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+ $if(pages)$ + + $endif$ + diff --git a/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_index-superseded.html b/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_index-superseded.html index 2bdd37f..15f70a4 100644 --- a/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_index-superseded.html +++ b/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_index-superseded.html @@ -1,14 +1,24 @@ - - makingandknowing - Carlson_Katz - - - - -
-AnnotationFall2014_CarlsonKatz_fol118v.zip
-AnnotationFall2014_CarlsonKatz_fol131r.zip
-AnnotationFall2014_CarlsonKatz_roses.zip -
- - \ No newline at end of file + + + makingandknowing - Carlson_Katz + + + + + +
+ + AnnotationFall2014_CarlsonKatz_fol118v.zip + +
+ + AnnotationFall2014_CarlsonKatz_fol131r.zip + +
+ + AnnotationFall2014_CarlsonKatz_roses.zip + +
+ + diff --git a/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_portrait-medal.html b/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_portrait-medal.html index b5934ae..e28ccc7 100644 --- a/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_portrait-medal.html +++ b/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_portrait-medal.html @@ -1,12 +1,14 @@ - - makingandknowing - Carlson — Portrait Medal Field Notes - - - - -
-[Section under construction on evening of 10/30] -
- - \ No newline at end of file + + + makingandknowing - Carlson — Portrait Medal Field Notes + + + + + +
+ [Section under construction on evening of 10/30] +
+ + diff --git a/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_related-casting-recipes.html b/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_related-casting-recipes.html index 88d8ac9..dc048cc 100644 --- a/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_related-casting-recipes.html +++ b/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_related-casting-recipes.html @@ -1,160 +1,507 @@ - - makingandknowing - Related Casting Recipes - - - - -
-

-

Table of Contents

-
Cennino d'Andrea Cennini, Il libro dell'arte (late 14th/early 15th century)
-
Vannoccio Biringuccio, Pirotechnia (1540, posthumous print publication)
-
Giorgio Vasari, Le vite// //de' più eccellenti pittori, scultori e architettori (1568 edition)
-
Hugh Plat, The jewell house of art and nature (1594)
-
From "The Art of molding and casting"
-
file:Hugh-Platt_Casting.pdf
-
Piemontese
-
Biringuccio (324 - 328)
-
Cennini (77)
-
-
Cellini (pg 81, chapter XX)
-
Cellini (pg. 113, Chapter II)
-
-

Cennino d'Andrea Cennini, Il libro dell'arte (late 14th/early 15th century)

-
-How to cast medals
-If you wish to cast medals, you may cast them in clay or in plaster. Get them dry, and then melt some sulphur; get it cast in these molds, and it will be done. And if you wish to do them just with plaster, mix ground read lead with it; that is, mix the dry powder with the plaster. And make it as stiff as you think best, to suit yourself.
-Source: Cennino d'Andrea Cennini, The Craftsman's Handbook. 'Il Libro dell'Arte," trans. Daniel Thompson, Jr. (New York: Dover Publications, 1960), 130.
-
-

Vannoccio Biringuccio, Pirotechnia (1540, posthumous print publication)

-
-[82v] I shall now continue by telling you of half reliefs and bas-reliefs of figures, leaves, ornaments or scenes. There is the ordinary way of making their molds, when they are of wax, with clay spread over it. The mould remains complete when the wax is taken out by the fire. If they are things of bronze, marble, or wood, the mold is made by filling in the undercuts, drying them, then greasing the whole thing well, and applying the clay. The pattern is taken out and the fillers returned to their places and fastened in with nails or attached with soft thin clay.
-
-If they are important things well made in wax or soft clay and are less than a half relief they can be moulded in plaster of Paris in such a way as not to lose the first pattern. The wax can be poured in the plaster of Paris to make an exact likeness and the mould made on this. But if they surpass the half relief and you do not have fillers for making the undercuts because they are difficult, or if you cannot make them because the pattern is of soft clay, do without them. For this reason there are some who usually make a paste of hide shreds or parchment scrapings as strong and resistant as possible, made into a well-mixed and clean glue. First, having greased the scene well with oil or pig fat and made a retainer around it of wood or slightly warm clay, they apply this glue and let it sit. When it has set they turn it upside down on a board, together with the scene, and take off the scene by pulling. The impression remains very well formed in this glue, even though it has many undercuts. Now, having greased this well with a small brush, you can cast the plaster of Paris on it. Anyone with discretion would cast it in wax as well, but certainly in plaster of Paris, because it is a better, safer, and harder thing. Following this the plaster mould could also be cleaned well, if you wish, and remoulded in clay, and in this impression you would surely cast in wax and thus have a pattern from which the mould for casting in bronze can be made without spoiling the first one.
-
-But in order to avoid making so many moulds on moulds, some of the same or a stronger glue, if you can have any, is taken and put in with some fine burned painter's plaster of Paris; this is mixed, cast into that impression in the first glue, and allowed to set. Then by turning it upside down the impression of the first mould is taken off and the positive remains; this is covered all over with a brush with liquid clay made of cloth clippings, and the mould is gradually made of the desired thickness inside. Finally, if it does not come out on being turned upside down, it is taken out with a little heat from a fire. Thus, by means of this relief made with glue and plaster of Paris, you have a way of making a mould for casting in bronze, but it is a long and tiresome way. If I should have to make such a work and should wish to use this method, because of the separating surfaces between the moulds seem to me dangerous and weak on account of the heat and moisture of one glue against another, and of the clay against the glue, I would make them all of tin foil, silver, or base gold. For even if it were more expensive, it would seem to me to be a better and safer way.
-
-Source: Vannoccio Biringuccio, The Pirotechnia of Vannoccio Biringuccio. The Classic Sixteenth-Century Treatise on Metals and Metallurgy, trans. and ed. by Cyril Stanley Smith and Martha Teach Gnudi (New York: Dover Publications, 1990), 232-33.
-
-

Giorgio Vasari, Le vite de' più eccellenti pittori, scultori e architettori (1568 edition)

-
-From the lives of Gentile da Fabriano and Vittore Pisanello [NB: The information below refers to Pisanello]
-Il medesimo Vittore fece in medaglioni di getto infiniti ritratti di prìncipi de’ suoi tempi e d’altri, dai quali poi sono stati fatti molti quadri di ritratti in pittura. E monsignor Giovio in una lettera volgare, che egli scrive al signor duca Cosimo, la quale si legge stampata con molte altre, dice parlando di Vittore Pisano queste parole: Costui fu ancora prestantissimo nell’opera de’ bassi rilievi, stimati difficilissimi dagl’artefici, perché sono il mezzo tra il piano delle pitture e ’l tondo delle statue. E perciò si veggiono di sua mano molte lodate medaglie di gran principi, fatte in forma maiuscola della misura propria di quel riverso che il Guidi mi ha mandato del cavallo armato.
-
-

Hugh Plat, The jewell house of art and nature (1594)

-
-

From "The Art of molding and casting"

-

Hugh-Platt_Casting.pdf

- [Rough transcription]
-
-1 You must first roast or burne the paister of Paris, before you mixe the same with the reste of the powders, which some men do in this manner. They breake the stones in great gobbets, and then laying some coales in a little stone furnace, such as are solde at more gate; they lay these pieces together upon the coles, and then cover them over with coles, and after kindle the fire at the top, and so let the fame burne downewardes, and with one fire so made they will be sufficiently burnt, then beate them into powder, and searce them as before, but if they breake not easily then they doo burne them longer. Others think it a better way though more longe and troublesome, to beate teh paster in a great iron morter to a fine powder, and then to sette the same in the fire, in a large strong earthen pot, or pipkin, making a good fire under it, and stirring it continually, with a wodden spattle for an houre, or there abouts, and untill you see the spattle leave as it were a visible line, or tracte behind it, after you have stirred the pouder round about there with.
-
-2 Let your powder whereof you make your pop consist of burnt aleblaster, and plaster of Paris both of them finely powdred, & searced, & of y like fine powder of newe earthen pots, some use the powder of bricke instead thereof. To three parts of teh powders of Aleblaster, and plaster first mixed in equall proportion, mingle one parte of the powder of earthen pots or bricke, but many do cast of in wax, only in moldes consisting in alelabster alone, or plaster alone, or both together without any other composition.
- there bee some that thinke that shall caste more sharpley if hee doe likewise grinde the aforesaide powders upon a Marble stone after they bee searsed, but if you searse onely, the searse msut bee exceeding fine. Ore. If Gypsum, alumen plumosum, or spawde bee not good to mingle with the rest of the powders. I have seene oftentimes many good patternes of metall, cast off very sharpely in spawde alone, but you must heat the flaskes wel, before you pour in the metals, and you must sprincle the spawd with some moisture, wherin there is some Sal Armoniack, before you doo imprint your patternes, some commend y light and downy substance, finely gathered from the upper most aprt of the old coales.
-
-3 Of the aforesaid powders, you must take a reasonable quantitie at once, putting the same into a stone porrenger, or woodden dish, and put thereunto some cleane water, wherein some dissolve an ounce of Sal Armoniack to every pottle of water, and presently stir it wel togither as before, to make a perfect solution and mixture of the matters aforesaide, this pap must not bee made too stiffe, when you cast off braunches of hearbes or flowers, for then it woulde presse the leaves together. Sometimes temper with warme water, and sometimes with colde, to make the pap drie the faster, for some kind of workes.
-
-4 If you would attaine to a perfection of this pap, you may weight your powders before you put them into your water, and measure the water, which you mingle with your powders, and trying several proportions of water and powder together, you may observe which of them provest best in the moulds, and ever after continue the same.
-
-5 Some doo mingle Aqua vitae, some urine, and some put a small quantity of Sal Armoniack to a great proportion of water, and therewith temper their pap.
-
-6 As you poure in your pap, knock upon the Table with your fist, hard by the cofin, to make the pap settle the better to the bottome, and more close to the pattern.
-
-…
-
-10 Mold many branches of Time, Isop, rosemary, &c, at once. that if some of them should faile, yet one or other might prove wel, for the charge is not great, neither of your moldes, nor yet in the melting of your mettall.
-
-11 When you meane to cast any golde or silver, you must neale the moldes red hot again, & cast presently. But if in pewter or lead, a lesse heate will serve, and osme use no heat at all, but cast the saide mettals in the moulds being cold.
-
-12 You must make a vent with a strawe from the bottome of the mold unto the top, wherby the mettal (finding aire) may run the better, or rather make a double vent from each side of the mold; this strawe must be laid in the cofin, before you pour in the pap, and when the mold is nealed, the straw consumeth to ashes, and the vent appeareth, yet I have seene many patternes cast, without giving any vent at al.
-
-…
-
-24 Some will molde greate, and curious patternes in the crumme of fine manchet wel tempetered into a past, and pressed hard uppon the patterne, and some commend flower, and the fat of bacon dissolved, and strayned.
-
-25 Note also that you must first cast all you curious patternes in yellow wax tempered with the fine powder of smale cole, and wrong thorugh a cloth, and some thinke it best to put in the smale cole powder when the wax beginneth to coole, and then to stir it well that they may incorporate together. But if you wil cast of in red wax, then must you put in some red ocre insteade of smale cole, to color your wax withall. Some comend this composition of wax best fc.2.parts of old yellow wax one part rosen, & a little blacking dissolved, and mingled together, and then streyned through a fine cloth: and when you have once gotten your patternes in wax, then mold those waxen patternes int he aforesaid pasters, alleblaster, and bricke powder, and then burne out the wax as before in flowers, and cleer the moldes, and so cast them into what mettall you please. Also when you have molded any patterne in glew, you may cast it of in Alleblaster if you please.
-
-

Piemontese

-
-Ruscelli, Girolamo (accessed on EEBO)
-The secretes of the reuerend Maister Alexis of Piemont Containing excellent remedies against diuers diseases, woundes, and other accidentes, with the maner to make distillations, parfumes, consitures, dyinges, colours, fussions, and meltinges. A worke well approued, verye profitable and necessarie for euerye man. Newely corrected and amended, and also somewhat enlarged in certaine places, whiche wanted in the fyrst edition. Translated oute of Frenche into Englyshe, by William Warde. , Prynted at London : By Rouland Hall, for Nycolas England, dwellynge in Pater noster rowe, 1562.
-
-Date: 1562
-Bib name / number: STC (2nd ed.) / 296
-Physical description: [6], 122, [10] leaves
-Copy from: Harvard University. Library (reel 305) and Bodleian Library (reel 1980)
-
-Relevant pages
-Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p118.pdf
-Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p119.pdf
-Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p120.pdf
-Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p123.pdf
-
-Rough transcription
-
-The true and perfyte practyse to caste medalles;
-
-p. 110
-
-Firste of all, you muste have alwayes the earth or sande ready, wherein you wyll fasthy(?) on and fourme youre worke…
-
-so thende that if a manne can not get or make the one, he may evermore have recourse to the other. And understand, that all these that we wyll put here, maye be let a moske(?) eche of them by them selves, or myred one wyth another, or all together, for they are good everye waye. The bountye and perfectyon of eche of these earthes for to caste anye metal in, consp(?)eth in these thynges, that is to wytte: that first and chieflie it be fine and small, and in no wise rough, or full of grommels, to the intent that all thynges maye easely take p(?)pnt. Secondly that they receyve
-
-the mettal well, and that they neyther cleave, breake, chappe, or ware into a cruste. They must also be tempered with a water called Magistra (of the whiche we will speake afterwarde) to the intente that beynge o(?)ye, they may be harder, and holde faster together. Thyrdly, that they may continue, and serve at divers foundinges and melynges, to the intente that whan you wyll caste many metalles, or other thynges all of one forte, ye neede not at every tyme make newe mouldes. Also you muste understande, that for metalles that are softe, as Leade, and Iynne(?), all earth, so it be good, wil suffise: Provided alwayes, that it will be fyne and small, and well tempered with the fayed Magiftra, as I wyll declared hereafter.
-
-"Fyrste earth”
-
-“The second earth or sande”
-
-[ESC notes]
-break pots into pieces (from Valentia in Italy or glassmakers’ pots, new or used)
-beat/stamp them into a morter
-
-“The thirde earth, or sande”
-
-take the fylying of yron, sande, or yron ooze(?), or the sparke that flye from hoate yron whan it is beaten or els al together: but that it be pure without anye earth or fylth: than put it in an yron panne, or in some other bessel that wyll enure the fyre, sprinklyng it with strong (?)inaiger, and kepynge it on the fyre the space of eyghte houres, after thys temper it agayne in (?)inaiger, and the incense, and heate it in the fyre, braytnge(?) and renewyng it oivers tymes, as the other. And liepe it in leather bagges, or bores well (?)opped.
-
-“The fyft earth, and the moste parfyt”
-
-take mutton bones, but yfyan take those of the heade, they will be better, if not, take of what part so ever it be, and burne them uppon the coales or in som furneis, until they ware very white; tha stampe them, and sifte them. This doen, you shall put the poulnen…
-
-“The syxte earth”
-
-Take Cuttle bones, and burne them in the fyre, until they be very white, and ofe them in all thinges as you oyo(?) the mutton bones, and than kepe it as afoze. Finally; there is also earth made of the ashes...
-
-
-
-

Biringuccio (324 - 328)

-
-The First Chapter: Various Methods of Making Powders in Which to Cast Bronzes in the Small Art of Casting
-
-The Second Chapter: The Method of Preparing the Salt for Giving the Magistery to the Casting Powders
-
-The Third Chapter: Concerning the Order and Manner of Moulding with Powder in Frames or Wooden Boxes in the Small Art of Casting
-
-The Fourth Chapter: The Method of Making Powders for Casting Every Kind of Metal in Green Sand* adn the Manner of Moulding
-
-
-
-ingredients wool cloth cuttings, earth, spent wash ashes horse dung, crushe brick, tripoli, vine ashes tiles, glazed drainpipes calcined tin, straw burned bpaper horse dong, youn g ram's horn ashes
-
-pumice, iron scale, magistery of salt
-
-
-
-

Cennini (77)

-
-
Cennini pg 77 gesso.jpg
Cennini pg 77 gesso.jpg

-
-

-
-

Cellini (pg 81, chapter XX)

-
-
Cellini 81 casting.jpg
Cellini 81 casting.jpg

-

Cellini (pg. 113, Chapter II)

-
-
Cellini good clay 113.jpg
Cellini good clay 113.jpg
+ + + makingandknowing - Related Casting Recipes + + + + + +
+

+

+ +

+ + + Cennino d'Andrea Cennini, + + Il libro dell'arte + + (late 14th/early 15th century) +

+
+ + How to cast medals + +
+ If you wish to cast medals, you may cast them in clay or in plaster. Get them dry, and then melt some sulphur; get it cast in these molds, and it will be done. And if you wish to do them just with plaster, mix ground read lead with it; that is, mix the dry powder with the plaster. And make it as stiff as you think best, to suit yourself. +
+ Source: Cennino d'Andrea Cennini, + + The Craftsman's Handbook. 'Il Libro dell'Arte," + + trans. Daniel Thompson, Jr. (New York: Dover Publications, 1960), 130. +
+
+

+ + + Vannoccio Biringuccio, + + Pirotechnia + + (1540, posthumous print publication) +

+
+ [82v] I shall now continue by telling you of half reliefs and bas-reliefs of figures, leaves, ornaments or scenes. There is the ordinary way of making their molds, when they are of wax, with clay spread over it. The mould remains complete when the wax is taken out by the fire. If they are things of bronze, marble, or wood, the mold is made by filling in the undercuts, drying them, then greasing the whole thing well, and applying the clay. The pattern is taken out and the fillers returned to their places and fastened in with nails or attached with soft thin clay. +
+
+ If they are important things well made in wax or soft clay and are less than a half relief they can be moulded in plaster of Paris in such a way as not to lose the first pattern. The wax can be poured in the plaster of Paris to make an exact likeness and the mould made on this. But if they surpass the half relief and you do not have fillers for making the undercuts because they are difficult, or if you cannot make them because the pattern is of soft clay, do without them. For this reason there are some who usually make a paste of hide shreds or parchment scrapings as strong and resistant as possible, made into a well-mixed and clean glue. First, having greased the scene well with oil or pig fat and made a retainer around it of wood or slightly warm clay, they apply this glue and let it sit. When it has set they turn it upside down on a board, together with the scene, and take off the scene by pulling. The impression remains very well formed in this glue, even though it has many undercuts. Now, having greased this well with a small brush, you can cast the plaster of Paris on it. Anyone with discretion would cast it in wax as well, but certainly in plaster of Paris, because it is a better, safer, and harder thing. Following this the plaster mould could also be cleaned well, if you wish, and remoulded in clay, and in this impression you would surely cast in wax and thus have a pattern from which the mould for casting in bronze can be made without spoiling the first one. +
+
+ But in order to avoid making so many moulds on moulds, some of the same or a stronger glue, if you can have any, is taken and put in with some fine burned painter's plaster of Paris; this is mixed, cast into that impression in the first glue, and allowed to set. Then by turning it upside down the impression of the first mould is taken off and the positive remains; this is covered all over with a brush with liquid clay made of cloth clippings, and the mould is gradually made of the desired thickness inside. Finally, if it does not come out on being turned upside down, it is taken out with a little heat from a fire. Thus, by means of this relief made with glue and plaster of Paris, you have a way of making a mould for casting in bronze, but it is a long and tiresome way. If I should have to make such a work and should wish to use this method, because of the separating surfaces between the moulds seem to me dangerous and weak on account of the heat and moisture of one glue against another, and of the clay against the glue, I would make them all of tin foil, silver, or base gold. For even if it were more expensive, it would seem to me to be a better and safer way. +
+
+ Source: Vannoccio Biringuccio, + + The Pirotechnia of Vannoccio Biringuccio. The Classic Sixteenth-Century Treatise on Metals and Metallurgy + + , trans. and ed. by Cyril Stanley Smith and Martha Teach Gnudi (New York: Dover Publications, 1990), 232-33. +
+
+

+ + + Giorgio Vasari, + + Le vite + + + de' più eccellenti pittori, scultori e architettori + + (1568 edition) +

+
+ + From the lives of Gentile da Fabriano and Vittore Pisanello [NB: The information below refers to Pisanello] + +
+ Il medesimo Vittore fece in medaglioni di getto infiniti ritratti di prìncipi de’ suoi tempi e d’altri, dai quali poi sono stati fatti molti quadri di ritratti in pittura. E monsignor Giovio in una lettera volgare, che egli scrive al signor duca Cosimo, la quale si legge stampata con molte altre, dice parlando di Vittore Pisano queste parole: Costui fu ancora prestantissimo nell’opera de’ bassi rilievi, stimati difficilissimi dagl’artefici, perché sono il mezzo tra il piano delle pitture e ’l tondo delle statue. E perciò si veggiono di sua mano molte lodate medaglie di gran principi, fatte in forma maiuscola della misura propria di quel riverso che il Guidi mi ha mandato del cavallo armato. +
+
+

+ + + Hugh Plat, + + The jewell house of art and nature + + (1594) +

+
+

+ + + From "The Art of molding and casting" +

+

+ + + + Hugh-Platt_Casting.pdf + +

+ [Rough transcription] +
+
+ + 1 You must first roast or burne the paister of Paris, before you mixe the same with the reste of the powders, which some men do in this manner. They breake the stones in great gobbets, and then laying some coales in a little stone furnace, such as are solde at more gate; they lay these pieces together upon the coles, and then cover them over with coles, and after kindle the fire at the top, and so let the fame burne downewardes, and with one fire so made they will be sufficiently burnt, then beate them into powder, and searce them as before, but if they breake not easily then they doo burne them longer. Others think it a better way though more longe and troublesome, to beate teh paster in a great iron morter to a fine powder, and then to sette the same in the fire, in a large strong earthen pot, or pipkin, making a good fire under it, and stirring it continually, with a wodden spattle for an houre, or there abouts, and untill you see the spattle leave as it were a visible line, or tracte behind it, after you have stirred the pouder round about there with. + +
+
+ + 2 Let your powder whereof you make your pop consist of burnt aleblaster, and plaster of Paris both of them finely powdred, & searced, & of y like fine powder of newe earthen pots, some use the powder of bricke instead thereof. To three parts of teh powders of Aleblaster, and plaster first mixed in equall proportion, mingle one parte of the powder of earthen pots or bricke, but many do cast of in wax, only in moldes consisting in alelabster alone, or plaster alone, or both together without any other composition. + +
+ + there bee some that thinke that shall caste more sharpley if hee doe likewise grinde the aforesaide powders upon a Marble stone after they bee searsed, but if you searse onely, the searse msut bee exceeding fine. Ore. If Gypsum, alumen plumosum, or spawde bee not good to mingle with the rest of the powders. I have seene oftentimes many good patternes of metall, cast off very sharpely in spawde alone, but you must heat the flaskes wel, before you pour in the metals, and you must sprincle the spawd with some moisture, wherin there is some Sal Armoniack, before you doo imprint your patternes, some commend y light and downy substance, finely gathered from the upper most aprt of the old coales. + +
+
+ + 3 Of the aforesaid powders, you must take a reasonable quantitie at once, putting the same into a stone porrenger, or woodden dish, and put thereunto some cleane water, wherein some dissolve an ounce of Sal Armoniack to every pottle of water, and presently stir it wel togither as before, to make a perfect solution and mixture of the matters aforesaide, this pap must not bee made too stiffe, when you cast off braunches of hearbes or flowers, for then it woulde presse the leaves together. Sometimes temper with warme water, and sometimes with colde, to make the pap drie the faster, for some kind of workes. + +
+
+ + 4 If you would attaine to a perfection of this pap, you may weight your powders before you put them into your water, and measure the water, which you mingle with your powders, and trying several proportions of water and powder together, you may observe which of them provest best in the moulds, and ever after continue the same. + +
+
+ + 5 Some doo mingle Aqua vitae, some urine, and some put a small quantity of Sal Armoniack to a great proportion of water, and therewith temper their pap. + +
+
+ + 6 As you poure in your pap, knock upon the Table with your fist, hard by the cofin, to make the pap settle the better to the bottome, and more close to the pattern. + +
+
+ + … + +
+
+ + 10 Mold many branches of Time, Isop, rosemary, &c, at once. that if some of them should faile, yet one or other might prove wel, for the charge is not great, neither of your moldes, nor yet in the melting of your mettall. + +
+
+ + 11 When you meane to cast any golde or silver, you must neale the moldes red hot again, & cast presently. But if in pewter or lead, a lesse heate will serve, and osme use no heat at all, but cast the saide mettals in the moulds being cold. + +
+
+ + 12 You must make a vent with a strawe from the bottome of the mold unto the top, wherby the mettal (finding aire) may run the better, or rather make a double vent from each side of the mold; this strawe must be laid in the cofin, before you pour in the pap, and when the mold is nealed, the straw consumeth to ashes, and the vent appeareth, yet I have seene many patternes cast, without giving any vent at al. + +
+
+ + … + +
+
+ + 24 Some will molde greate, and curious patternes in the crumme of fine manchet wel tempetered into a past, and pressed hard uppon the patterne, and some commend flower, and the fat of bacon dissolved, and strayned. + +
+
+ + 25 Note also that you must first cast all you curious patternes in yellow wax tempered with the fine powder of smale cole, and wrong thorugh a cloth, and some thinke it best to put in the smale cole powder when the wax beginneth to coole, and then to stir it well that they may incorporate together. But if you wil cast of in red wax, then must you put in some red ocre insteade of smale cole, to color your wax withall. Some comend this composition of wax best fc.2.parts of old yellow wax one part rosen, & a little blacking dissolved, and mingled together, and then streyned through a fine cloth: and when you have once gotten your patternes in wax, then mold those waxen patternes int he aforesaid pasters, alleblaster, and bricke powder, and then burne out the wax as before in flowers, and cleer the moldes, and so cast them into what mettall you please. Also when you have molded any patterne in glew, you may cast it of in Alleblaster if you please. + +
+
+

+ + + + Piemontese + +

+
+ + Ruscelli, Girolamo ( + + accessed on EEBO + + ) + +
+ + + The secretes of the reuerend Maister Alexis of Piemont Containing excellent remedies against diuers diseases, woundes, and other accidentes, with the maner to make distillations, parfumes, consitures, dyinges, colours, fussions, and meltinges. A worke well approued, verye profitable and necessarie for euerye man. Newely corrected and amended, and also somewhat enlarged in certaine places, whiche wanted in the fyrst edition. Translated oute of Frenche into Englyshe, by William Warde. + + + + , Prynted at London : By Rouland Hall, for Nycolas England, dwellynge in Pater noster rowe, 1562. + +
+
+ + Date: + + + 1562 + +
+ + Bib name / number: + + + STC (2nd ed.) / 296 + +
+ + Physical description: + + + [6], 122, [10] leaves + +
+ + Copy from: + + + Harvard University. Library (reel 305) and Bodleian Library (reel 1980) + +
+
+ + + Relevant pages + + +
+ + Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p118.pdf + +
+ + Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p119.pdf + +
+ + Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p120.pdf + +
+ + Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p123.pdf + +
+
+ + + Rough transcription + + +
+
+ + The true and perfyte practyse to caste medalles; + +
+
+ + p. 110 + +
+
+ + Firste of all, you muste have alwayes the earth or sande ready, wherein you wyll fasthy(?) on and fourme youre worke… + +
+
+ + so thende that if a manne can not get or make the one, he may evermore have recourse to the other. And understand, that all these that we wyll put here, maye be let a moske(?) eche of them by them selves, or myred one wyth another, or all together, for they are good everye waye. The bountye and perfectyon of eche of these earthes for to caste anye metal in, consp(?)eth in these thynges, that is to wytte: that first and chieflie it be fine and small, and in no wise rough, or full of grommels, to the intent that all thynges maye easely take p(?)pnt. Secondly that they receyve + +
+
+ + the mettal well, and that they neyther cleave, breake, chappe, or ware into a cruste. They must also be tempered with a water called Magistra (of the whiche we will speake afterwarde) to the intente that beynge o(?)ye, they may be harder, and holde faster together. Thyrdly, that they may continue, and serve at divers foundinges and melynges, to the intente that whan you wyll caste many metalles, or other thynges all of one forte, ye neede not at every tyme make newe mouldes. Also you muste understande, that for metalles that are softe, as Leade, and Iynne(?), all earth, so it be good, wil suffise: Provided alwayes, that it will be fyne and small, and well tempered with the fayed Magiftra, as I wyll declared hereafter. + +
+
+ + "Fyrste earth” + +
+
+ + “The second earth or sande” + +
+
+ + [ESC notes] + +
+ + + break pots into pieces (from Valentia in Italy or glassmakers’ pots, new or used) + + +
+ + + beat/stamp them into a morter + + +
+
+ + “The thirde earth, or sande” + +
+
+ + take the fylying of yron, sande, or yron ooze(?), or the sparke that flye from hoate yron whan it is beaten or els al together: but that it be pure without anye earth or fylth: than put it in an yron panne, or in some other bessel that wyll enure the fyre, sprinklyng it with strong (?)inaiger, and kepynge it on the fyre the space of eyghte houres, after thys temper it agayne in (?)inaiger, and the incense, and heate it in the fyre, braytnge(?) and renewyng it oivers tymes, as the other. And liepe it in leather bagges, or bores well (?)opped. + +
+
+ + “The fyft earth, and the moste parfyt” + +
+
+ + take mutton bones, but yfyan take those of the heade, they will be better, if not, take of what part so ever it be, and burne them uppon the coales or in som furneis, until they ware very white; tha stampe them, and sifte them. This doen, you shall put the poulnen… + +
+
+ + “The syxte earth” + +
+
+ + Take Cuttle bones, and burne them in the fyre, until they be very white, and ofe them in all thinges as you oyo(?) the mutton bones, and than kepe it as afoze. Finally; there is also earth made of the ashes... + +
+
+
+
+

+ + + Biringuccio (324 - 328) +

+
+ The First Chapter: Various Methods of Making Powders in Which to Cast Bronzes in the Small Art of Casting +
+
+ The Second Chapter: The Method of Preparing the Salt for Giving the Magistery to the Casting Powders +
+
+ The Third Chapter: Concerning the Order and Manner of Moulding with Powder in Frames or Wooden Boxes in the Small Art of Casting +
+
+ The Fourth Chapter: The Method of Making Powders for Casting Every Kind of Metal in Green Sand* adn the Manner of Moulding +
+
+
+
+ ingredients wool cloth cuttings, earth, spent wash ashes horse dung, crushe brick, tripoli, vine ashes tiles, glazed drainpipes calcined tin, straw burned bpaper horse dong, youn g ram's horn ashes +
+
+ pumice, iron scale, magistery of salt +
+
+
+
+

+ + + + + Cennini (77) +

+
+ + + + + + + +
+ Cennini pg 77 gesso.jpg +
+ Cennini pg 77 gesso.jpg +
+
+
+

+

+
+

+ + + + + Cellini (pg 81, chapter XX) +

+
+ + + + + + + +
+ Cellini 81 casting.jpg +
+ Cellini 81 casting.jpg +
+
+

+ + + Cellini (pg. 113, Chapter II) +

+
+ + + + + + + +
+ Cellini good clay 113.jpg +
+ Cellini good clay 113.jpg +
+
+ + diff --git a/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_sand-molding-and-casting.html b/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_sand-molding-and-casting.html index 7bc381b..8097410 100644 --- a/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_sand-molding-and-casting.html +++ b/content/fa14/ann/casting_carlson+katz/fa14_ann_casting_carlson+katz_sand-molding-and-casting.html @@ -1,12 +1,13 @@ - - makingandknowing - Carlson — Sand Molding and Casting Field Notes - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - Carlson — Sand Molding and Casting Field Notes + + + + + +
+
+ + diff --git a/content/fa14/ann/casting_carlson+katz/index.html b/content/fa14/ann/casting_carlson+katz/index.html index 5b31b6e..7c3a0d1 100644 --- a/content/fa14/ann/casting_carlson+katz/index.html +++ b/content/fa14/ann/casting_carlson+katz/index.html @@ -1,22 +1,52 @@ - - - - - Casting | Fall 2014 - - -

Casting | Fall 2014

-

- true -

-
- - + + + + + + Casting | Fall 2014 + + + +

+ Casting | Fall 2014 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa14/ann/casting_rowen+landsman/fa14_ann_casting_rowen+landsman_index-superseded.html b/content/fa14/ann/casting_rowen+landsman/fa14_ann_casting_rowen+landsman_index-superseded.html index e0f9b5a..a0103dc 100644 --- a/content/fa14/ann/casting_rowen+landsman/fa14_ann_casting_rowen+landsman_index-superseded.html +++ b/content/fa14/ann/casting_rowen+landsman/fa14_ann_casting_rowen+landsman_index-superseded.html @@ -1,18 +1,34 @@ - - makingandknowing - Rowen_Landsman - - - - -
-Sulfur part 1.zip
-Sulfur part 2.zip
-
-One-Sided Hollow Cast Medals Part 1.zip
-One-Sided Hollow Cast Medals Part 2.zip
-
-Original Patterns.zip -
- - \ No newline at end of file + + + makingandknowing - Rowen_Landsman + + + + + +
+ + Sulfur part 1.zip + +
+ + Sulfur part 2.zip + +
+
+ + One-Sided Hollow Cast Medals Part 1.zip + +
+ + One-Sided Hollow Cast Medals Part 2.zip + +
+
+ + Original Patterns.zip + +
+ + diff --git a/content/fa14/ann/casting_rowen+landsman/index.html b/content/fa14/ann/casting_rowen+landsman/index.html index 3f63cf5..039582d 100644 --- a/content/fa14/ann/casting_rowen+landsman/index.html +++ b/content/fa14/ann/casting_rowen+landsman/index.html @@ -1,19 +1,31 @@ - - - - - Casting | Fall 2014 - - -

Casting | Fall 2014

-

- true -

-
- - + + + + + + Casting | Fall 2014 + + + +

+ Casting | Fall 2014 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa14/ann/fa14_ann_2014-field-notes.html b/content/fa14/ann/fa14_ann_2014-field-notes.html index 0d3cf2b..c0f71ae 100644 --- a/content/fa14/ann/fa14_ann_2014-field-notes.html +++ b/content/fa14/ann/fa14_ann_2014-field-notes.html @@ -1,80 +1,352 @@ - - makingandknowing - 2014 Field Notes - - - - -
-
    -
  1. 6) Annotations
    2. -
  2. Bilak Field Notes
    3. -
  3. Boulboullé Field Notes
    4. -
  4. Boyd - Bread Molding Reconstruction Field Notes
    5. -
  5. Boyd - Field Notes - Dental Office Gold Casting
    6. -
  6. Boyd - Historical Recipe Reconstruction Field Notes
    7. -
  7. Boyd - Sand Casting Field Notes
    8. -
  8. Boyd Field Notes
    9. -
  9. Bread Molding Field Notes
    10. -
  10. Bread Molding Recipes Field Notes
    11. -
  11. Bread Molding Reconstruction Field Notes
    12. -
  12. Carlson Field Notes
    13. -
  13. Carlson — Bread Molding Recipes Field Notes
    14. -
  14. Carlson — Historical Recipe Reconstruction Field Notes
    15. -
  15. Carlson — Plaster Molds Field Notes
    16. -
  16. Carlson — Portrait Medal Field Notes
    17. -
  17. Carlson — Sand Molding and Casting Field Notes
    18. -
  18. Cataldo - Sand Casting
    19. -
  19. Cataldo Field Notes
    20. -
  20. Cataldo-Visco - Historical Recipe Reconstruction Field Notes
    21. -
  21. Cataldo-Visco - Manuscript Annotations
    22. -
  22. excellent mustard, 48r
    23. -
  23. Field Notes — September 8, 2014
    24. -
  24. Jordan Katz - Plaster Casting Field Notes
    25. -
  25. Jordan Katz — Bread Molding Recipes Field Notes
    26. -
  26. Katz Bread Molding Field Notes
    27. -
  27. Katz Field Notes
    28. -
  28. Katz Historical Recipe Reconstruction Field Notes
    29. -
  29. Laha Field Notes
    30. -
  30. Landsman Field Notes
    31. -
  31. Lee - Bread Molding Recipes
    32. -
  32. Lee - Historical Recipe Reconstruction
    33. -
  33. Lee Field Notes
    34. -
  34. Lee, Mellon, Wang
    35. -
  35. magistry, 84r
    36. -
  36. Manuscript Annotations - 106r and 145r
    37. -
  37. Manuscript Annotations project notes
    38. -
  38. Mellon - Bread Molding Recipes Field Notes
    39. -
  39. Mellon - Historical Recipe Reconstruction Field Notes
    40. -
  40. Mellon - Sugar Molding and Sugar Sculpture
    41. -
  41. Mellon Field Notes
    42. -
  42. ox bone and rock salt, 89r
    43. -
  43. Palframan - Annotation Field Notes Fall 2014
    44. -
  44. Palframan - HRR Field Notes Fall 2014
    45. -
  45. Plaster Casting - Field Note Fall 2014
    46. -
  46. Plaster Casting Field Notes
    47. -
  47. Plaster Casting Yijun Wang
    48. -
  48. Recipe 106r
    49. -
  49. Recipe 145r
    50. -
  50. Recipe Research — September 11, 2014
    51. -
  51. Rowan - Historical Recipe Reconstruction Field Notes
    52. -
  52. Rowen - Bread Molding Recipes Field Notes
    53. -
  53. Rowen - Historical Recipe Reconstruction Field Notes
    54. -
  54. Rowen - Plaster Casting Field Notes
    55. -
  55. Rowen - Sand Casting Field Notes
    56. -
  56. Rowen Field Notes
    57. -
  57. Sand Casting
    58. -
  58. Sand Casting Field Notes
    59. -
  59. Sand Casting_Yijun_Wang
    60. -
  60. Visco Field Notes
    61. -
  61. Visco Historical Recipe Reconstruction Field Notes
    62. -
  62. Visco Plaster Casting Field Notes
    63. -
  63. Visco Sand Casting
    64. -
  64. Visco Sugar Molding and Sugar Sculpture Field Notes
    65. -
  65. Wang - Bread Molding Recipes
    66. -
  66. Wang - Excellent Mustard
    67. -
  67. Wang Field Notes
    68. -
-
- - \ No newline at end of file + + + makingandknowing - 2014 Field Notes + + + + + +
+
+
    +
  1. + + 6) Annotations + +
    2. +
  2. + + Bilak Field Notes + +
    3. +
  3. + + Boulboullé Field Notes + +
    4. +
  4. + + Boyd - Bread Molding Reconstruction Field Notes + +
    5. +
  5. + + Boyd - Field Notes - Dental Office Gold Casting + +
    6. +
  6. + + Boyd - Historical Recipe Reconstruction Field Notes + +
    7. +
  7. + + Boyd - Sand Casting Field Notes + +
    8. +
  8. + + Boyd Field Notes + +
    9. +
  9. + + Bread Molding Field Notes + +
    10. +
  10. + + Bread Molding Recipes Field Notes + +
    11. +
  11. + + Bread Molding Reconstruction Field Notes + +
    12. +
  12. + + Carlson Field Notes + +
    13. +
  13. + + Carlson — Bread Molding Recipes Field Notes + +
    14. +
  14. + + Carlson — Historical Recipe Reconstruction Field Notes + +
    15. +
  15. + + Carlson — Plaster Molds Field Notes + +
    16. +
  16. + + Carlson — Portrait Medal Field Notes + +
    17. +
  17. + + Carlson — Sand Molding and Casting Field Notes + +
    18. +
  18. + + Cataldo - Sand Casting + +
    19. +
  19. + + Cataldo Field Notes + +
    20. +
  20. + + Cataldo-Visco - Historical Recipe Reconstruction Field Notes + +
    21. +
  21. + + Cataldo-Visco - Manuscript Annotations + +
    22. +
  22. + + excellent mustard, 48r + +
    23. +
  23. + + Field Notes — September 8, 2014 + +
    24. +
  24. + + Jordan Katz - Plaster Casting Field Notes + +
    25. +
  25. + + Jordan Katz — Bread Molding Recipes Field Notes + +
    26. +
  26. + + Katz Bread Molding Field Notes + +
    27. +
  27. + + Katz Field Notes + +
    28. +
  28. + + Katz Historical Recipe Reconstruction Field Notes + +
    29. +
  29. + + Laha Field Notes + +
    30. +
  30. + + Landsman Field Notes + +
    31. +
  31. + + Lee - Bread Molding Recipes + +
    32. +
  32. + + Lee - Historical Recipe Reconstruction + +
    33. +
  33. + + Lee Field Notes + +
    34. +
  34. + + Lee, Mellon, Wang + +
    35. +
  35. + + magistry, 84r + +
    36. +
  36. + + Manuscript Annotations - 106r and 145r + +
    37. +
  37. + + Manuscript Annotations project notes + +
    38. +
  38. + + Mellon - Bread Molding Recipes Field Notes + +
    39. +
  39. + + Mellon - Historical Recipe Reconstruction Field Notes + +
    40. +
  40. + + Mellon - Sugar Molding and Sugar Sculpture + +
    41. +
  41. + + Mellon Field Notes + +
    42. +
  42. + + ox bone and rock salt, 89r + +
    43. +
  43. + + Palframan - Annotation Field Notes Fall 2014 + +
    44. +
  44. + + Palframan - HRR Field Notes Fall 2014 + +
    45. +
  45. + + Plaster Casting - Field Note Fall 2014 + +
    46. +
  46. + + Plaster Casting Field Notes + +
    47. +
  47. + + Plaster Casting Yijun Wang + +
    48. +
  48. + + Recipe 106r + +
    49. +
  49. + + Recipe 145r + +
    50. +
  50. + + Recipe Research — September 11, 2014 + +
    51. +
  51. + + Rowan - Historical Recipe Reconstruction Field Notes + +
    52. +
  52. + + Rowen - Bread Molding Recipes Field Notes + +
    53. +
  53. + + Rowen - Historical Recipe Reconstruction Field Notes + +
    54. +
  54. + + Rowen - Plaster Casting Field Notes + +
    55. +
  55. + + Rowen - Sand Casting Field Notes + +
    56. +
  56. + + Rowen Field Notes + +
    57. +
  57. + + Sand Casting + +
    58. +
  58. + + Sand Casting Field Notes + +
    59. +
  59. + + Sand Casting_Yijun_Wang + +
    60. +
  60. + + Visco Field Notes + +
    61. +
  61. + + Visco Historical Recipe Reconstruction Field Notes + +
    62. +
  62. + + Visco Plaster Casting Field Notes + +
    63. +
  63. + + Visco Sand Casting + +
    64. +
  64. + + Visco Sugar Molding and Sugar Sculpture Field Notes + +
    65. +
  65. + + Wang - Bread Molding Recipes + +
    66. +
  66. + + Wang - Excellent Mustard + +
    67. +
  67. + + Wang Field Notes + +
    68. +
+
+
+ + diff --git a/content/fa14/ann/fa14_ann_28-october-annotation-research-plans.html b/content/fa14/ann/fa14_ann_28-october-annotation-research-plans.html index ec804d6..b4756da 100644 --- a/content/fa14/ann/fa14_ann_28-october-annotation-research-plans.html +++ b/content/fa14/ann/fa14_ann_28-october-annotation-research-plans.html @@ -1,56 +1,124 @@ - - makingandknowing - 28 October Annotation Research Plans - - - - -
-

OVERVIEW ANNOTATION EXPERIMENTS

-
-Please upload and link your PDF's with your Protocols for each of your Annotations
-
-

Rozemarijn & Jonah

- 1) Sulfur (e.g. Coloring Casting Materials) - 140v, 12r, 46v, 50r, 109r, 131v, 139v
-
-2) Incuse-Reverse Casting - 83v, 92v
-
-3) Original Patterns Research - 42r, 120r, 131r, 156r
-
-

Emily & Jef

- 1) Gold and Additives - 106r & 145r
-
-2) Verdigris Synthesis
-
-3) Stucco - 29r
-
-4) Relative cost of materials[?]
-

-

Julianna & Emogene

- 1) Egg Whites and other binders for sand casting - 85v, 84v, 68r-69r
-
-2) Wax as medium - 109r, 120r, 42r
-
-3) Tallow in the workshop/laboratory - 109r, 80v
-
-

Raymond & Jordan

- 1) Sand Casting of portrait medals - 118v
-
-2) Research on roses - 155r
-
-3) Molding Paper - 131r
-
-4) Practical Jokes - 33r - 35v
-
-

Yijun, Michelle & Diana

- 1) Excellent Mustard - 48r
-
-2) Mold Materials Research: Powder of ox bone & rock salt - 89r
-
-3) Magistry - 84r
-
-

Research Annotation Plans

- -
- - \ No newline at end of file + + + makingandknowing - 28 October Annotation Research Plans + + + + + +
+

+ + + + OVERVIEW ANNOTATION EXPERIMENTS + +

+
+ Please upload and link your PDF's with your Protocols for each of your Annotations +
+
+

+ + + + Rozemarijn & Jonah + +

+ 1) Sulfur (e.g. Coloring Casting Materials) - 140v, 12r, 46v, 50r, 109r, 131v, 139v +
+
+ 2) Incuse-Reverse Casting - 83v, 92v +
+
+ 3) Original Patterns Research - 42r, 120r, 131r, 156r +
+
+

+ + + + Emily & Jef + +

+ 1) Gold and Additives - 106r & 145r +
+
+ 2) Verdigris Synthesis +
+
+ 3) Stucco - 29r +
+
+ 4) Relative cost of materials[?] +
+

+

+

+ + + + Julianna & Emogene + +

+ 1) Egg Whites and other binders for sand casting - 85v, 84v, 68r-69r +
+
+ 2) Wax as medium - 109r, 120r, 42r +
+
+ 3) Tallow in the workshop/laboratory - 109r, 80v +
+
+

+ + + + Raymond & Jordan + +

+ 1) Sand Casting of portrait medals - 118v +
+
+ 2) Research on roses - 155r +
+
+ 3) Molding Paper - 131r +
+
+ 4) Practical Jokes - 33r - 35v +
+
+

+ + + + Yijun, Michelle & Diana + +

+ 1) Excellent Mustard - 48r +
+
+ 2) Mold Materials Research: Powder of ox bone & rock salt - 89r +
+
+ 3) Magistry - 84r +
+
+

+ + + + + + + Research Annotation Plans + + + + +

+
+ + diff --git a/content/fa14/ann/fa14_ann_annotation-plans.html b/content/fa14/ann/fa14_ann_annotation-plans.html index e61b13e..d14199b 100644 --- a/content/fa14/ann/fa14_ann_annotation-plans.html +++ b/content/fa14/ann/fa14_ann_annotation-plans.html @@ -1,39 +1,98 @@ - - makingandknowing - Annotation Plans - - - - -
-Emogene & Julianna:
-ProjectPlanFinal_Visco-Cataldo_10-31.pdf
-
-Jonah & Rozemarijn:
-Rowen_Landsman_Protocol_Sulfur.pdf
-Rowen_Landsman_Protocol_Incuse-Reverse-Casting.pdf
-Rowen_Landsman_Protocol_Original-Pattern.pdf
-
-
-Emily & Jef:
-Annotations Research Project Part 1 (Emily Boyd and Jef Palframan) 27 Oct 14.docx
-Annotations Research Project Part 1 (Emily Boyd and Jef Palframan) 27 Oct 14.pdf
-
-Diana, Yijun & Michelle:
-Annotations Lee_Mellon_Wang.pdf
-
-Jordan & Raymond:
-Manuscript Protocol for Friday, Oct. 31
-RayJordanOct31MSProtocol.docx
-
-Manuscript Selections & Notes for Tuesday, Oct. 28
-RayJordanOct28MSSelections.pdf
-RayJordanOct28MSSelections.docx
-
-Manuscript Selections for Friday, Oct. 24
-(We include a PDF and WordDoc for your convenience. They are identical.)
-RayJordanOct24MSSelections.pdf
-RayJordanOct24MSSelections.docx -
- - \ No newline at end of file + + + makingandknowing - Annotation Plans + + + + + +
+ Emogene & Julianna: +
+ + ProjectPlanFinal_Visco-Cataldo_10-31.pdf + +
+
+ Jonah & Rozemarijn: +
+ + Rowen_Landsman_Protocol_Sulfur.pdf + +
+ + Rowen_Landsman_Protocol_Incuse-Reverse-Casting.pdf + +
+ + Rowen_Landsman_Protocol_Original-Pattern.pdf + +
+
+
+ Emily & Jef: +
+ + Annotations Research Project Part 1 (Emily Boyd and Jef Palframan) 27 Oct 14.docx + +
+ + Annotations Research Project Part 1 (Emily Boyd and Jef Palframan) 27 Oct 14.pdf + +
+
+ Diana, Yijun & Michelle: +
+ + Annotations Lee_Mellon_Wang.pdf + +
+
+ + + Jordan & Raymond: + + +
+ Manuscript Protocol + + for Friday, Oct. 31 + +
+ + RayJordanOct31MSProtocol.docx + +
+
+ Manuscript Selections & Notes + + for Tuesday, Oct. 28 + +
+ + RayJordanOct28MSSelections.pdf + +
+ + RayJordanOct28MSSelections.docx + +
+
+ Manuscript Selections + + for Friday, Oct. 24 + +
+ (We include a PDF and WordDoc for your convenience. They are identical.) +
+ + RayJordanOct24MSSelections.pdf + +
+ + RayJordanOct24MSSelections.docx + +
+ + diff --git a/content/fa14/ann/fa14_ann_class-notes-fall-semester.html b/content/fa14/ann/fa14_ann_class-notes-fall-semester.html index 56f5749..b7c7dc5 100644 --- a/content/fa14/ann/fa14_ann_class-notes-fall-semester.html +++ b/content/fa14/ann/fa14_ann_class-notes-fall-semester.html @@ -1,399 +1,1110 @@ - - makingandknowing - Class Notes Fall semester - - - - -
-

Class Notes 12 Sept 2014 Casting in Breadmolds

-
-- Casting Sulfur in Snow (Sulfur Melts at 239.4 F)
-- 29r: Stucco and Bread Molding
-- 140v: Sulfur; word for bread 'pith' is slightly different--acc. to Cotgrave, miette is the crumbs and fragments of bread
-- 156r: Bread molding as time-saver.
-- Bread Molding in Platt (p.58) -- fat of Bacon, strained.
-- Polarity of fat and lean. Unctuous. Theophrastus on soils. Pigments described as fat or lean.
-- Biringucio: "All earths...fat or lean..." (218, Book 6)
-- Temper: to mix.
-- pp. 62-63, Cellini, on Casting Seals
--"Empreinte," article by M. le Chevalier de Jaucourt in Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers, etc., eds. Denis Diderot and Jean le Rond d'Alembert. University of Chicago: ARTFL Encyclopédie Project (Spring 2013 Edition), Robert Morrissey (ed), http://encyclopedie.uchicago.edu/. First Paris edition, 1751-1772.
-Detailed bread molding instructions starting from the 3rd paragraph of page 596: French transcription here, and image of original page here.
-
-
-
- Wax -- Theophilus: 132-138, 165-182 - lost wax casting. Mix w/ finely ground tile.
- -- Cellini: gilding; add lead (p.72)
--- Add turpentine -> makes wax softer (Ms. Fr. 640, 109r)
--- Mixing wax with resin to make harder and firmer (source?)
--- Beeswax candles expensive; tallow candles probably used.
--- Platt: p.59 (1594 edn., Book 4) - Coloring wax with coal, etc.
-
-
Properties of Bread: Malleability; Cheap; Readily available; Easily scaled, sized; Comes with own frame; Takes different heats; Can make a mold quickly; Will not crack upon quick drying; Lends self to experimentation
-
-

Class Notes 26 Sept 2014

- by Jenny Boulboullé
-Location: Chandler Lab 260
-
-9.20 AM (weather conditions: sunny, not too hot outside)
-
-Beeswax pouring with self-made bread molds
-
-For materials and equipments see video/photograph documentation (reference signature for photo/videomaterial needs still to be filled in here. Following up the thoughtful recommendations made by our guest lecturer, Jeffrey Lancaster, on Lab notes during our last session, we had an animated disucssion about a proper reference system that ties photographs, texts and objects together... to be continued)
-
-The beeswax was heated until fluid on single burner, using variable medium temperature.
-We made small lips into paper coffee cups
-We first poured the beeswax into paper coffee cups;
-then we carefully filled the bread molds with beeswax using the paper coffee cups.
-We poured the beeswax gently and slowly.
-
-Some samples did not fill up very well, because they had cracks or open spaces through which the wax leaked out.
-In some cases we tried to fill up the cracks with wax and poured more wax into the mold, and that seemed to work fine for some molds.
-
-We had some good examples where the wax casts came out very well and quite easily from the bread molds, but in all cases the pith stuck to the wax and had to be peeled off carefully.There were some good results with detailed surface impressions (see photographic documentation).
-We did not have access yet to warm water in the lab, so we took our casts home to further clean them up there.
-
-Note: Our molds had been already made a week or longer ago. The molds therefore had been probably shrinking and curling on the edges.
-
-

Class Notes 3 October 2014

- by Jenny
-PERHAPS JOEL CAN FILL IN ON THESE NOTES FROM HIS EXPERIENCE IN MAKING THE MIXES? AND OTHERS ON THEIR EXPERIENCES OF HOW THEIR CASTS CAME OUT, LOOKED AND FELT AND WHETHER THEY NOTICED DIFFERENCES WHEN USING DIFFERENT BREAD MOLDS?
-
-We experimented with 3 fillings
-
-Pure bees wax
-because of the colour of the wax you could not see the details very well, but it when cleaining under water one could see very detailed impressions on the little pill bottle
-bees wax slightly more transparant, diffuses the light
-
-Mixtures of wax and tallow 50/50
-tallow and wax, objects burst and cracked, MS says to add tallow to make it softer, we probably added too much wax
-
-Dinosaur cast (add pictures and/or references to pictures)
-The wax/tallow mixture popped out beautifully, without sticking to the breadmold at all. It has a detailed impression and feels quite soft and fatty. The breadmold could even be reused for sulfur cast (see below)
-
-Pure sulfur
-much easier to get out of mold, had the most detailed impressions
-
-Dinosaur cast (add pictures/reference sign)
-The sulfur cast broke when I tried to get it out of the breadmold, its is much harder and more brittle than the wax/tallow. The impressions seem even more detailed and pronounced than the wax/tallow, but that could also be due to the different colours, the soft white yellow one showing looking less pronounced than the greenish yellow of the sulfur.
-
-On sulfur and wax
-It is still a mystery how the bees wax works with sulfur, sulfur melts at much higher temperature than sulfur at 240 degrees fahrenheit and it did not mix in our experiment with wax;
-In the MS it says you pass sulfur "through" wax p139v , in our experiment we kept two seperate liquids they did not mix, we tried to cast it, but also in the mold they separated.
-
-
-From MS tl_p140r
-<ab id="p139v_b1c">
-Make the first casting twice as large as other molds. And if, in the first casting, your work fills with bubbles and in so doing does not come out neatly, it’s all the same, because you have to face the fact that the three or four first do not readily come out well. Firstly, you will know whether there are a few barbs that keep it from stripping well. And you will remove them if, on their own, they do not remove themselves in the two or three first castings. And the more that you cast, the more you will do it neatly. And your mold will serve you more than one hundred times if it Is well governed. But it is good to soak it one night or one day before casting so that it be well soaked. The same must be done for fruits made from sugar. This wax is very soft & friendly & pliant, like copper. And if it is hard [this is] because of sulfur, which makes it melt more easily than than other [wax], so much that you can see evidence on a hot slate. And the sulfur that you put inside will be found the second time that you melt it, [as] cracks on the bottom. Having in this way passed through wax, it will not catch fire at all when put to a candle. And in this case, I believe that it will cast quite the medal [illegible]. One uses the same wax in place of varnish to [illegible].</ab>
-
-tl p139v
-__http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f285.item__
-
-
-<ab id=“p139r_b1b”> are made of earth or blades of copper, or iron, or wood covered with white iron, in order to bury more easily these aforementioned molds between the thin sheets of copper, estric or one of iron.</ab>
-
-<title id=“p139v_a1”>Casting wax to mold an animal that one has not got</title>
-
-<ab id=“p139v_b1a”>Take some white wax which is much more appropriate for this kind of work than anything else, because it is much firmer and does not leave as much filth, as much as you need to cast the animal that you propose, and no more. And [take] a half quantity of ground coal and neatly sieved through a cloth or coal sleeve, using it to give some color to your wax, that would otherwise be transparent and you will not be able to see your lines as clearly. Put your wax on the coal fire to melt. And when it is well-melted and well-liquified, take a full eared-porringer of melted wax, [and] as much sulphur as the amount of a large pulverized walnut. Melt all of over a slow fire and when it is melted, do not leave it on the fire because it will become too hot. But take it off and keep stirring it with a little stick and when it has finished bubbling and is as liquified as water, cast it into the wax that you will have previously removed from the fire. And mix and stir both of the them so that they join together. After stir in little by little while continuously mixing, the charcoal that has been repeatedly ground, and in this way it will be very well incorporated. This is how you will know that your wax has gone beyond its ideal heating point, it will release no more smoke, it will start to have lines appearing on the side and not in the middle, and those lines will be close to each other. If you cast too hot, you will not be able to separate your wax from your mold and it would stick to the cast. When it is at the right state, stir it with a little stick so that the pulverized charcoal is well mixed in and has not fallen to the bottom of the mixture. And in this way, throw it in your mold bit by bit and not in one go, because wax is not runny.</ab>
-
-<note id=“p139v_c1a”>This black sulphured wax is for fashioning round figures that do not come out of the mold. And they need to be burned in the moule au noyau rather than be opened like the ones that have something jutting out or an intertwining of legs and arms. And this wax, thanks to the sulphur, will melt with little heat and leave without leaving any filth. If by some misfortune the crushed charcoal remains in ashes, when you open the mold and blow on it, it will come clean.</note>
-
-<note id=“p139v_c1b”>To make wax serpents or other things to affix to candles, it is necessary to cast them with esbaucher wax of all colors.</note>
-
-
-discussion on smoking wax, we have not experimented with adding charcoal yet.
-
-we discuss how to hold the mold parts together (some students had put books on their casting objects, in MS is a section on clamps)
-151r on clamps and lute
-"Lute" - used as a protective shell made of disgusting elements, like hair, mucus, think of the smell of the early modern workshop
-
-

Class notes 17 October Discussion on casts made at Ubaldo's

-
-Discussion on workweek with Tonny on sand mold making and of silver and tin casts made at Ubaldo’s Forge on 16 October
-
-On the quality of impressions in sand molds
-
-- two problems due to our use of pure bees wax and the quality of our sand
-
-harder sharper patterns would work better for detailed impressions in the sand, e.g. the coin we pressed in from Jonah.
-Our control cast from commercial delft sand
-We can observe flashing
-Other method to struck coins
-Ancient method
-Metal is made soft by annealing: heating up to a temperature that the microstructures of the crystals are in their most relaxed state.
-A temperature almost getting to red glow in which the metal structure is relaxing again. When you hammer or work on a metal it will get stressed, e.g. silver it is getting harder and harder, eventually cracking (point of no return). annealing is softening up and relaxing the metal again.
-
-Pickle: an acid to clean of the surface oxide layers, it has no protective function for the future, you use it on silver, but not on tin
-
-10% Sulfuric acid in water
-silver comes out wonderful white like satin
-
-Flux: the flux binds with the oxide layer (the scum on the surface) and cleans it. And at the same time it is providing a protective layer for future oxidation, if you would not use it the metal will get much oxidation, it is also a preparatory agent for soldering, because the metals would not anneal if they is any oxide on their surface.
-You use it when we melting metal and you also use at when you are soldering to keep it clean while you work with the flame.
-
-we added rosin, you could also use borax as a flux
-Earliest fluxes, you could also use table salt in paste form
-Borax is the most common one
-More resin type fluxes, more greasy type of fluxes
-
-Sal ammoniac
-We used it in our sand, we do not why it is aided. We assume that it might also have a cleaning agent function. You want to get a very clean cast.
-It will react with the sand, it will solidify and prevent oxidation (?).
-
-
-
-

Step by step discussion of the recipe 118v

-
-Molding and Casting experiments. 10.16.14
-<title id=”p118v_a1”>Excellent sand</title>
-<ab id=”p118v_b1a”>Get some of the same sand, the finest that you can, for covering the medal.</ab>
-<ab id=”p118v_b1b”>For the best [result], it is necessary to take sand already used in the core before using it in the box mold, until it can no longer be taken out.</ab>
-<title id=”p118v_b2”>Casting in a box mold</title>
-<ab id=”p118v_b2a”>The same sand which has been used in composed heated cores, i.e. of plaster, brick and feather alum, is excellent for casting in box molds, and I have tried it as follows. I crushed the pieces which had come out of core molds in a mortar, pestling slowly, because this sand is very soft. I did not pass it through a sieve, because the feather alum mixed in, which makes it bind together, would not pass through. But I did refine upon marble what seemed to me too coarse, and having thus prepared it, I moistened it with the sal ammoniac water made of sal ammoniac the size of two walnuts, in a bottle of common water the size of a bottle in which one boils ground barley, or in a good pot of water. You should find the water fairly salty. I mixed in half a glass of sal ammoniac two silver spoonfuls of spirits. Having thus moistened the sand in order to give it a nice hold, though it still came apart easily, I sprinkled my medal with charcoal pulverized with a file to remove the oil fat, and all other fat. One must avoid these, since they hinder good stripping. I blew on the medal and molded it, and with the female part of the box mold full, I marked and made a line on the back and side of the medal, and on the nearby sand as well. In order that the second box mold take the imprint thereupon to indicate the place for making the cast, I uncovered the contour of the medal and pounced the whole side with pulverized carbon, and then I filled the male part with sand. I separated the box mold and did not strike the corners of the medal to make it strip, since that cracks the sand and makes it come apart. But I did strike the back of the box mold, holding the place of the medal on the bottom, and it molded very cleanly. If it hadn’t stripped thus, I would have waited to remove it until the box molds had been dried out over heat. I lit a row of charcoal between two little trivets of iron in the form that you see [viz. image id=”p118_d2” in the left margin], and put the back of the box molds thereupon, and the imprint on top, since in this way, they dry out slowly. And if, by chance, they should crack from being too moistened, it’s on the back that they take the harshest heat, and the imprint remains safe and whole.
-<ab id=”p118v_b2b”> When I saw that they did not smoke anymore, & scratching the back & the front of the casting & having found that they are rough & firm & hard on both sides, which is a good sign of their being quite dry, I leave them to cool down. I took some fine tin, one lb., & one ounce of fine & new lead. I melted it in a crucible just until it was a bit red. Being in this way quite hot & ready to cast & no sooner, I smoked every side of my box frame with the smoke of a tallow candle & pressed & cast & everything. I set my box frame, well joined, in the press. I drew my crucible from the fire. I let it sit a bit to quench the redness of the crucible’s bottom. And wanting to cast, I threw in around two or three grains of rosin, and about the measure of a bean of looking-glass tin & blended it & stirred the crucible a little and cast. And the medal came out as neat as the original. I smoked it with the candle & cleaned it with my coat.</ab>
-<note id=”p118v_c2a”>For medals and flat things, the true heat of lead and tin. That is when it is melted gently.</note>
-<note id=”p118v_c2b”>Note that I filled the box mold before pressing, and did not strike it, but pressed it with the strength of my hands alone, since striking it may distort it. Make sure that your box mold does not move at all, and if you put some moistened sand under it, it will only hold in place more firmly.</note>
-<note id=”p118v_c2c”>Make a cast that is not too thick, as not to weigh the medal down, but cast wide enough over the medal that it covers the third part. Do not forget the vents.</note>
-<note id=”p118v_c2d”>Drying box molds means removing their dampness, so that they do not smoke any longer, though they be very hot.</note>
-<note id=”p118v_c2e”>To heat is to redden the box mold, which is done for gold and for silver.</note>
-<note id=”p118v_c2f”>Always cast through the foot of the medal because the head, which is lower, will come out better, and make the casting somewhat long. And when you cast several medals in a large box frame, they will come out better.</note>
-
-119r: casting the above medal in tin
-<title id=”p119r_a1”>Notice about everything above</title>
-<ab id=”p119r_b1a”> Good tin is that which is hard as silver & soft nevertheless. If your work is fine, it must be almost all tin & alloyed as is said.</ab>
-<ab id=”p119r_b1b”>Looking-glass tin must not be mixed until the instant that you want to cast.</ab>
-<ab id=”p119r_b1c”> Nor must the forms be smoked until then.</ab>
-<ab id=”p119r_b1d”> If the sand shrinks in the box frame, this means that it must be reheated & turned red on the fire.</ab>
-<ab id=”p119r_b1e”>Good sand when moistened does not stick at all to the hand when pressed.</ab>
-<ab id=”p119r_b1f”>The perfect sand for the box frame is the asphalt found in Germany, which is soft as wet flour, & almost all the rest are lumpy.
-<note id=”p119r_c1a”>Note that the casting must be fine & hardly thick so that it does not work the material at all, & must not exceed the thickness of a grain of wheat taken crossw-wise, likewise for tin that is going to be cast finely. For lead, a little thicker. There is no need to make air vents very large & deep either.</note>
-<note id=”p119r_c1b”>The sand that you use à noyau for the said mixture is excellent for a box frame. But in washing, crushing & reheating it several times, its nature will be corrupted & it will no longer be fit to be taken & molded en noyau.</note>
-Additional Recipes for molding and casting
-Mold
-<ab id=”p081v_b4”>It is good to make it with bow wood. Turn it in order to make it homogeneous, as that is important for the casting. Cover the mouth of the frame with clay or sand, so that the molten metal, copper or lead, do not touch at all the iron or latten of the frame, because it would turn it sour, and make it filled with bubbles. Always cast higher than the mold. Pay attention that the cast is not too wide or too deep because the narrowest is the best one. Because when it is large, the weight of the matter which runs breaks and spreads the mold and fills the matter with bubbles. When you have casted, gently hit your frame, so that the matter spreads better. Black lead [de saulmon] of the first melting, works very neatly.</ab>
-<ab id=”p085v_b4d”>[or metal] fills with bubbles. Most of all, make sure that the cast is always higher than the molded thing, since the sand swells very often when reheating, even in the middle, and therefore with the molded thing remaining higher than the cast, the metal cannot run easily or at all nor enter at all. Also make sure that the mold & the cast are indeed reheated. Also cast in one go & outside of the wind. And if your medal is really thin, when you want to mold it, put a card, or two or three thicknesses of paper, so that the mold will be lower than the cast. Also cast in the place where your medal is least thick & where the relief is lowest.</ab>
-<ab id=”p086v_b1h”>When you mold, do not excessively pound on the medal that is in sand, because that prevents it from being cleanly stripped, and cracks the mold.</ab>
-
-
- <ab id=”p086v_b1i”>See to it that sand does not go over the edges of the box mold, because if the molded medal is higher than the cast, metal will not easily enter the form. Therefore, always take care that the surface of your cast surpasses the mold in a straight line. To accomplish this, if you wish, put a piece of cardboard of whatever thickness you please on top of the mold.</ab>
-
-
- <ab id=”p086v_b1j”>To prevent their large casting works from becoming too porous, founders are careful to heat their molds very well. And to know if the molds are heated enough, they tap them with their finger, and if they start ringing like a pot, they are heated enough.</ab>
-
- <ab id=”p086v_b1k”>In order to cast their canons cleanly, they mix with their founder’s earth some fine casting sand, if they can get any.</ab>
-
-

comments on some parts of the recipe

- "I blew on the medal and molded it, and with the female part of the box mold full, I marked and made a line on the back and side of the medal, and on the nearby sand as well"
-This probably means that he draw a light line with a pencil or other device across the medal and sand
-
-
-"I uncovered the contour of the medal and pounced the whole side with pulverized carbon"
-This refers to ‘dusting’ the outer line of the medal, e.g. to clear its contours of any sand.
-Pouncing probably means to have charcoal in a small sack of cotton on a stick and then pouncing the powder on to it, which would result in a very fine layer of charcoal dust (we used brushes to brush on the charcoal powder)
-
-
-

-

DISCUSSION Questions

-
-1) First issue:
-We did not use feather alum
-
-Go through MS and look where is he using feather alum.
-We saw Gypsum at Ubaldo’s yesterday, its structure seemed similar to it or to talk as Ubaldo’s suggested. we want to find out whether we could alternatively use talk.
-
-2) Mold dampness
-
-Our sand was way too wet
-we learned so much by this experience. Jonah’s finely detailed model a very good example of what happens when a cast does not work when the mold is too wet: the silver was poured in, but it steamed so heavily that it did not fill up, but was forcefully flashing into the mold. It actually almost exploded into the sand.
-
-3) What is right temperature to pour?
-
-4) Sieve material
-the finer your sand is the bonding you get is better, we need finer sieves. In MS tammy cloth is mentioned, he also mentions making sieves from horse hair
-
-5) Appropriate pots
-We could try to find visual evidence of the right size of pots
-
-6) spirits
-we could do a control only with tap water to check what sal ammoniak and brandy does.
-We want to know sal ammoniak proportions and we need to research whether it reacts with the feather alum that we did not add, so it is difficult to decide now whether it has a function.
-
-7) does author of the MS reuse sand molds?
-
-he does reuses plaster casts, but
-Our sand:
-Made out of previous molds.
-
-8) Material of the pattern. Is he using a medal metal?
-if the sand is intended for metal medals we might have reached a much better result t
-The earlier molds were made from sand called grog
-Grog is an inert sand silica that is very coarse but very fire resistant. Pamela and Tonny used it for their first molds
-
-9) what are the different materials that he used for sand and more specifically are there contemporary or earlier sources in which oil is used for sand preparations? Tonny could not find yet any pre 19th century sources where oil is used.
-Look for properties of the binders
-- look for references in the MS
-- other sources
-
-10) More experiments on the appropriate heating and drying of the molds
-Particular concern on how molds are heated and dried, spent specific attention to that in MS, also made a drawing of iron rods on which the molds have to be placed.
-
-
-Observations on our sand:
-Only later they realized that MS said to use the ground tiles or bricks so the second patch of ground old molds was made from bricks and no grog.
-
-The sand nearer the plaster molds felt different, indicating that the plaster molds sucked up the moist from the sand, because of which the impression also was not very good.
-
-MS he also was using all kind of different core materials composed of brick and feather alum.
-
-Modern sand: has oil in it gets much blacker when smoked before pouring. Our sand was much less blackening, so it might be
-
-General observations:
-Many problems he is discussing in the other related passages are all problems we encountered and problems that lie on our table now, the author must have gone through these phases
-
-Developing attention, you learn what to pay attention to.
-
-‘Sprinkling with charcoal to get rid of the oil fat’: where does the fat come from?
-To make your pattern less sticky, less adhesive to the sand, charcoal as release agent.
-Unctuous as property of fat, introducing something dry to counteract it.
-Bringing into balance.
-Fat and lean, pre Aristotelian, has to refer to agriculture.
-Other system not Aristotelian elements.
-To get a 100% clean release.
-
-General observation
-Type of attention and receptivity
-Humility and receptivity
-Two way attention
-How we experienced how other molds
-
-Engagement sensitivity
-Working with materials, becoming connected to it
-Question: is our author a professional who can make a living from his experiments? Is he a scholar or a commercial producers, he is going through the learning process, he seems to be inte
-He is concerned with product prices, but that does not have to indicate commercial
-
-

Planning for next weeks:

- which recipes that annotations should be worked on.
-- students choose maximum 3 of recipes as pairs on metal working, anything that has to do with molding, it is not about the metals, it is about the mold,
-- try to identify the materials to use and questions what you want to ask about the recipes
-- beginning to search recipes that predate manuscript that are similar
-- do field notes in pairs
-reorganizing:
-
-breadmolding
-sandcasting
-culinary recipes
-
-

Class notes Friday 24 October 2014

- by Jenny
-
-See the students research plans under Source Materials: Notes on Annotations – Materials
-
-Emogene and Juliana
-
-Mainly focused on recipes: 85v, 84v and 68r-69r
-Process and ingredients seem to be workable
-It mentions also elm root identical to inner bark (see Joels mail with notes, below FILL IN)
-Looking at a colony of recipes
-84 v
-researching different binders: magistra, vine, and it also mentions burnt oyster : Donna assumes that this refers to burnt oyster shells, which would yield some sort of lime when heating, e.g. calcimine = reducing sth. to ash, the oyster shells, she can get some.
-
-Calcination/calcine
-Interesting to look up more information on calcimine processes
-Alchemical meaning, First stage of producing a philosophor’s stone
-See 102r for information on vessesl used for calcinations
-It makes the matter pulverizable
-
-Ref. Cennini p. 5 mentions calicine
-
-Terpentine and butter are mentioned for mixing with wax
-Resin = investigate its property as hardening agent
-
-follow up Ubaldo’s suggestion
-
-Tammy cloth used to sieve: straining cloth now, not clear which material: cotton, linen? Wool, hair?
-It has only a physical function not a chemical one
-
-Emily and Jef
-
-145r and 106r
-
-Focus on economical issues
-Where in his process is he willing to change things to cut costs
-More willing to save on appearance? Durability?
-
-Donna: Palissy interesting source
-Databases on early modern
-Medieval and early modern database: if you type that into CLIO it will bring it up
-85v : thickness of the medal he uses a coin as a measurement
-
-In Cennini on verdigris in Ch. 152
-Verdigris speeds up the process
-
-trying some different ways to interact with the material
-‘use your bare foot’ perhaps
-
-cuttle fish still used today for gold and silver, lots of material on youtube
-he mentions cuttle fish best for
-
-flux = powder to add to encourage metals flow
-
-Biringuccio on flux on p.332/333
-Cennini also mentions cuttle fish
-
-How to dry out cuttlefish compare to drying out processes for Sand
-
-Jona and Rozemarijn
-
-
-Group of recipes
-
-White lead mentioned, but for research into hollow reverse casting technique perhaps not necessary to use it
-Rather textual research on white lead
-
-Calcinate vitriol – vitriol either iron or copper sulfide, if supplement of that than it would not contain mercury
-96r – casting thin things
-We can do calcinated vitriol
-
-Turtle article: she discusses processes, but does not discuss recipes that do that
-Biringuccio: p. 329-332 on hollow casting: in translation used the term intalio , but Biringuccio actually uses the word cavo, meaning hollow
-
-p. 86-90 interesting references to sulfur in Biringuccio, he talks about other uses of Sulfur
-
-
-Diana, Yijun & Michelle
-
-163r
-
-amber gris – its an intestinal decretion that washes up on the beach and hardens, highly aromatic, difficult to purchase, you can buy it in Europe
-white amber
-
-assume that both the same, translation not checked over yet,
-
-
-69r sand molding, ox hove bones: very doable
-Tripoli, Donna: can get Tripoli material used for polishing materials, feels like really dense clay, unctuous, used for a wheel impregnated with this very greasy stony material
-
-Jordan & Raymond
-
-3 principal topics
-
-
-Is it possible to cast things in metal again? Donna: we can probably cast in tin in our lab if the kiln arrives in time.
-Joel: if we cannot do in metal we might be able in sulfur
-Donna can perhaps make arrangements to cast metal in another studio in nyc
-
-Proceed with metal casting research
-
-Recipe group:
-117r
-large number of illustrations, better understanding of how flower and herbs are cast, complement research on life casting
-thick and fat
-
-Palissy casting a lot of flower,
-Imitation practice of fabricating flower as a larger interest
-MS mentions daisies, roses,
-Two diff recipes for molding roses
-It looks like sand casting in a box mold, not clear, because prof. Smith suggested they were all done in plaster casting?
-And egg white is also mentioned – connection to other group -
- - \ No newline at end of file + + + makingandknowing - Class Notes Fall semester + + + + + +
+

+ + + Class Notes 12 Sept 2014 Casting in Breadmolds +

+
+ - Casting Sulfur in Snow (Sulfur Melts at 239.4 F) +
+ - 29r: Stucco and Bread Molding +
+ - 140v: Sulfur; word for bread 'pith' is slightly different--acc. to Cotgrave, miette is the crumbs and fragments of bread +
+ - 156r: Bread molding as time-saver. +
+ - Bread Molding in Platt (p.58) -- fat of Bacon, strained. +
+ - Polarity of fat and lean. Unctuous. Theophrastus on soils. Pigments described as fat or lean. +
+ - Biringucio: "All earths...fat or lean..." (218, Book 6) +
+ - Temper: to mix. +
+ - pp. 62-63, Cellini, on Casting Seals +
+ -"Empreinte, + + " article by M. le Chevalier + + de Jaucourt in + + + Encyclopédie, ou dictionnaire raisonné des sciences, des arts et des métiers, etc., + + eds. Denis Diderot and Jean le Rond d'Alembert. University of Chicago: ARTFL Encyclopédie Project (Spring 2013 Edition), Robert Morrissey (ed), + + + http://encyclopedie.uchicago.edu/ + + + . First Paris edition, 1751-1772. + +
+ + D + + etailed bread molding instructions starting from the 3rd paragraph of page 596: French transcription + + here + + , and image of original page + + here + + . +
+
+
+
+ + + - + + Wax + + -- Theophilus: 132-138, 165-182 - lost wax casting. Mix w/ finely ground tile. +
+ -- Cellini: gilding; add lead (p.72) +
+ -- Add turpentine -> makes wax softer (Ms. Fr. 640, 109r) +
+ -- Mixing wax with resin to make harder and firmer (source?) +
+ -- Beeswax candles expensive; tallow candles probably used. +
+ -- Platt: p.59 (1594 edn., Book 4) - Coloring wax with coal, etc. +
+
+
+ + + + Properties of Bread + + : Malleability; Cheap; Readily available; Easily scaled, sized; Comes with own frame; Takes different heats; Can make a mold quickly; Will not crack upon quick drying; Lends self to experimentation +
+
+

+ + + Class Notes 26 Sept 2014 +

+ by Jenny Boulboullé +
+ Location: Chandler Lab 260 +
+
+ 9.20 AM (weather conditions: sunny, not too hot outside) +
+
+ + Beeswax pouring with self-made bread molds + +
+
+ For materials and equipments see video/photograph documentation (reference signature for photo/videomaterial needs still to be filled in here. Following up the thoughtful recommendations made by our guest lecturer, Jeffrey Lancaster, on Lab notes during our last session, we had an animated disucssion about a proper reference system that ties photographs, texts and objects together... to be continued) +
+
+ The beeswax was heated until fluid on single burner, using variable medium temperature. +
+ We made small lips into paper coffee cups +
+ We first poured the beeswax into paper coffee cups; +
+ then we carefully filled the bread molds with beeswax using the paper coffee cups. +
+ We poured the beeswax gently and slowly. +
+
+ Some samples did not fill up very well, because they had cracks or open spaces through which the wax leaked out. +
+ In some cases we tried to fill up the cracks with wax and poured more wax into the mold, and that seemed to work fine for some molds. +
+
+ We had some good examples where the wax casts came out very well and quite easily from the bread molds, but in all cases the pith stuck to the wax and had to be peeled off carefully.There were some good results with detailed surface impressions (see photographic documentation). +
+ We did not have access yet to warm water in the lab, so we took our casts home to further clean them up there. +
+
+ Note: Our molds had been already made a week or longer ago. The molds therefore had been probably shrinking and curling on the edges. +
+
+

+ + + Class Notes 3 October 2014 +

+ by Jenny +
+ + PERHAPS JOEL CAN FILL IN ON THESE NOTES FROM HIS EXPERIENCE IN MAKING THE MIXES? AND OTHERS ON THEIR EXPERIENCES OF HOW THEIR CASTS CAME OUT, LOOKED AND FELT AND WHETHER THEY NOTICED DIFFERENCES WHEN USING DIFFERENT BREAD MOLDS? + +
+
+ We experimented with 3 fillings +
+
+ + Pure bees wax + +
+ because of the colour of the wax you could not see the details very well, but it when cleaining under water one could see very detailed impressions on the little pill bottle +
+ bees wax slightly more transparant, diffuses the light +
+
+ + Mixtures of wax and tallow 50/50 + +
+ tallow and wax, objects burst and cracked, MS says to add tallow to make it softer, we probably added too much wax +
+
+ Dinosaur cast (add pictures and/or references to pictures) +
+ The wax/tallow mixture popped out beautifully, without sticking to the breadmold at all. It has a detailed impression and feels quite soft and fatty. The breadmold could even be reused for sulfur cast (see below) +
+
+ + Pure sulfur + +
+ much easier to get out of mold, had the most detailed impressions +
+
+ Dinosaur cast (add pictures/reference sign) +
+ The sulfur cast broke when I tried to get it out of the breadmold, its is much harder and more brittle than the wax/tallow. The impressions seem even more detailed and pronounced than the wax/tallow, but that could also be due to the different colours, the soft white yellow one showing looking less pronounced than the greenish yellow of the sulfur. +
+
+ + On sulfur and wax + +
+ It is still a mystery how the bees wax works with sulfur, sulfur melts at much higher temperature than sulfur at 240 degrees fahrenheit and it did not mix in our experiment with wax; +
+ In the MS it says you pass sulfur "through" wax p139v , in our experiment we kept two seperate liquids they did not mix, we tried to cast it, but also in the mold they separated. +
+
+
+ From MS tl_p140r +
+ + <ab id="p139v_b1c"> + +
+ + Make the first casting twice as large as other molds. And if, in the first casting, your work fills with bubbles and in so doing does not come out neatly, it’s all the same, because you have to face the fact that the three or four first do not readily come out well. Firstly, you will know whether there are a few barbs that keep it from stripping well. And you will remove them if, on their own, they do not remove themselves in the two or three first castings. And the more that you cast, the more you will do it neatly. And your mold will serve you more than one hundred times if it Is well governed. But it is good to soak it one night or one day before casting so that it be well soaked. The same must be done for fruits made from sugar. This wax is very soft & friendly & pliant, like copper. And if it is hard [this is] because of sulfur, which makes it melt more easily than than other [wax], so much that you can see evidence on a hot slate. And the sulfur that you put inside will be found the second time that you melt it, [as] cracks on the bottom. Having in this way passed through wax, it will not catch fire at all when put to a candle. And in this case, I believe that it will cast quite the medal [illegible]. One uses the same wax in place of varnish to [illegible].</ab> + +
+
+ tl p139v +
+ + + + __http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f285.item__ + + + +
+
+
+ + + < + + + + ab id=“p139r_b1b”> are made of earth or blades of copper, or iron, or wood covered with white iron, in order to bury more easily these aforementioned molds between the thin sheets of copper, estric or one of iron.</ab> + +
+
+ + <title id=“p139v_a1”>Casting wax to mold an animal that one has not got</title> + +
+
+ + <ab id=“p139v_b1a”>Take some white wax which is much more appropriate for this kind of work than anything else, because it is much firmer and does not leave as much filth, as much as you need to cast the animal that you propose, and no more. And [take] a half quantity of ground coal and neatly sieved through a cloth or coal sleeve, using it to give some color to your wax, that would otherwise be transparent and you will not be able to see your lines as clearly. Put your wax on the coal fire to melt. And when it is well-melted and well-liquified, take a full eared-porringer of melted wax, [and] as much sulphur as the amount of a large pulverized walnut. Melt all of over a slow fire and when it is melted, do not leave it on the fire because it will become too hot. But take it off and keep stirring it with a little stick and when it has finished bubbling and is as liquified as water, cast it into the wax that you will have previously removed from the fire. And mix and stir both of the them so that they join together. After stir in little by little while continuously mixing, the charcoal that has been repeatedly ground, and in this way it will be very well incorporated. This is how you will know that your wax has gone beyond its ideal heating point, it will release no more smoke, it will start to have lines appearing on the side and not in the middle, and those lines will be close to each other. If you cast too hot, you will not be able to separate your wax from your mold and it would stick to the cast. When it is at the right state, stir it with a little stick so that the pulverized charcoal is well mixed in and has not fallen to the bottom of the mixture. And in this way, throw it in your mold bit by bit and not in one go, because wax is not runny.</ab> + +
+
+ + <note id=“p139v_c1a”>This black sulphured wax is for fashioning round figures that do not come out of the mold. And they need to be burned in the moule au noyau rather than be opened like the ones that have something jutting out or an intertwining of legs and arms. And this wax, thanks to the sulphur, will melt with little heat and leave without leaving any filth. If by some misfortune the crushed charcoal remains in ashes, when you open the mold and blow on it, it will come clean.</note> + +
+
+ + <note id=“p139v_c1b”>To make wax serpents or other things to affix to candles, it is necessary to cast them with esbaucher wax of all colors.</note> + +
+
+
+ discussion on smoking wax, we have not experimented with adding charcoal yet. +
+
+ we discuss how to hold the mold parts together (some students had put books on their casting objects, in MS is a section on clamps) +
+ 151r on + + clamps and lute + +
+ "Lute" - used as a protective shell made of disgusting elements, like hair, mucus, think of the smell of the early modern workshop +
+
+

+ + + Class notes 17 October Discussion on casts made at Ubaldo's +

+
+ Discussion on workweek with Tonny on sand mold making and of silver and tin casts made at Ubaldo’s Forge on 16 October +
+
+ On the quality of impressions in sand molds +
+
+ - two problems due to our use of pure bees wax and the quality of our sand +
+
+ harder sharper patterns would work better for detailed impressions in the sand, e.g. the coin we pressed in from Jonah. +
+ Our control cast from commercial delft sand +
+ We can observe + + flashing + +
+ + Other method to struck coins + +
+ Ancient method +
+ Metal is made soft by annealing: heating up to a temperature that the microstructures of the crystals are in their most relaxed state. +
+ A temperature almost getting to red glow in which the metal structure is relaxing again. When you hammer or work on a metal it will get stressed, e.g. silver it is getting harder and harder, eventually cracking (point of no return). annealing is softening up and relaxing the metal again. +
+
+ + Pickle: + + an acid to clean of the surface oxide layers, it has no protective function for the future, you use it on silver, but not on tin +
+
+ 10% Sulfuric acid in water +
+ silver comes out wonderful white like satin +
+
+ + Flux: + + the flux binds with the oxide layer (the scum on the surface) and cleans it. And at the same time it is providing a protective layer for future oxidation, if you would not use it the metal will get much oxidation, it is also a preparatory agent for soldering, because the metals would not anneal if they is any oxide on their surface. +
+ You use it when we melting metal and you also use at when you are soldering to keep it clean while you work with the flame. +
+
+ we added rosin, you could also use borax as a flux +
+ Earliest fluxes, you could also use table salt in paste form +
+ Borax is the most common one +
+ More resin type fluxes, more greasy type of fluxes +
+
+ + Sal ammoniac + +
+ We used it in our sand, we do not why it is aided. We assume that it might also have a cleaning agent function. You want to get a very clean cast. +
+ It will react with the sand, it will solidify and prevent oxidation (?). +
+
+
+
+

+ + + + Step by step discussion of the recipe 118v + +

+
+ + + Molding and Casting experiments. 10.16.14 + + +
+ + + <title id=”p118v_a1”>Excellent sand</title> + + +
+ + <ab id=”p118v_b1a”>Get some of the same sand, the finest that you can, for covering the medal.</ab> + +
+ + <ab id=”p118v_b1b”>For the best [result], it is necessary to take sand already used in the core before using it in the box mold, until it can no longer be taken out.</ab> + +
+ + + <title id=”p118v_b2”>Casting in a box mold</title> + + +
+ + <ab id=”p118v_b2a”>The same sand which has been used in composed heated cores, i.e. of plaster, brick and feather alum, is excellent for casting in box molds, and I have tried it as follows. I crushed the pieces which had come out of core molds in a mortar, pestling slowly, because this sand is very soft. I did not pass it through a sieve, because the feather alum mixed in, which makes it bind together, would not pass through. But I did refine upon marble what seemed to me too coarse, and having thus prepared it, I moistened it with the + + sal ammoniac water + + made of sal ammoniac the size of two walnuts, in a bottle of common water the size of a bottle in which one boils ground barley, or in a good pot of water. You should find the water fairly salty. I mixed in half a glass of sal ammoniac two silver spoonfuls of spirits. Having thus moistened the sand in order to give it a nice hold, though it still came apart easily, I sprinkled my medal with charcoal pulverized with a file to remove the oil fat, and all other fat. One must avoid these, since they hinder good stripping. I blew on the medal and molded it, and with the female part of the box mold full, I marked and made a line on the back and side of the medal, and on the nearby sand as well. In order that the second box mold take the imprint thereupon to indicate the place for making the cast, I uncovered the contour of the medal and pounced the whole side with pulverized carbon, and then I filled the male part with sand. I separated the box mold and did not strike the corners of the medal to make it strip, since that cracks the sand and makes it come apart. But I did strike the back of the box mold, holding the place of the medal on the bottom, and it molded very cleanly. If it hadn’t stripped thus, I would have waited to remove it until the box molds had been dried out over heat. I lit a row of charcoal between two little trivets of iron in the form that you see [viz. image id=”p118_d2” in the left margin], and put the back of the box molds thereupon, and the imprint on top, since in this way, they dry out slowly. And if, by chance, they should crack from being too moistened, it’s on the back that they take the harshest heat, and the imprint remains safe and whole. + +
+ + <ab id=”p118v_b2b”> When I saw that they did not smoke anymore, & scratching the back & the front of the casting & having found that they are rough & firm & hard on both sides, which is a good sign of their being quite dry, I leave them to cool down. I took some fine + + tin + + , one lb., & one ounce of fine & new + + lead + + . I melted it in a crucible just until it was a bit red. Being in this way quite hot & ready to cast & no sooner, I smoked every side of my box frame with the smoke of a + + tallow candle + + & pressed & cast & everything. I set my box frame, well joined, in the press. I drew my crucible from the fire. I let it sit a bit to quench the redness of the crucible’s bottom. And wanting to cast, I threw in around two or three grains of rosin, and about the measure of a bean of + + looking-glass tin + + & blended it & stirred the crucible a little and cast. And the medal came out as neat as the original. I smoked it with the candle & cleaned it with my + + coat + + .</ab> + +
+ + <note id=”p118v_c2a”>For medals and flat things, the true heat of lead and tin. That is when it is melted gently.</note> + +
+ + <note id=”p118v_c2b”>Note that I filled the box mold before pressing, and did not strike it, but pressed it with the strength of my hands alone, since striking it may distort it. Make sure that your box mold does not move at all, and if you put some moistened sand under it, it will only hold in place more firmly.</note> + +
+ + <note id=”p118v_c2c”>Make a cast that is not too thick, as not to weigh the medal down, but cast wide enough over the medal that it covers the third part. Do not forget the vents.</note> + +
+ + <note id=”p118v_c2d”>Drying box molds means removing their dampness, so that they do not smoke any longer, though they be very hot.</note> + +
+ + <note id=”p118v_c2e”>To heat is to redden the box mold, which is done for gold and for silver.</note> + +
+ + <note id=”p118v_c2f”>Always cast through the foot of the medal because the head, which is lower, will come out better, and make the casting somewhat long. And when you cast several medals in a large box frame, they will come out better.</note> + +
+
+ + + + 119r: casting the above medal in tin + + + +
+ + + <title id=”p119r_a1”>Notice about everything above</title> + + +
+ + <ab id=”p119r_b1a”> Good + + tin + + is that which is hard as + + silver + + & soft nevertheless. If your work is fine, it must be almost all + + tin + + & alloyed as is said.</ab> + +
+ + <ab id=”p119r_b1b”> + + Looking-glass tin + + must not be mixed until the instant that you want to cast.</ab> + +
+ + <ab id=”p119r_b1c”> Nor must the forms be smoked until then.</ab> + +
+ + <ab id=”p119r_b1d”> If the + + sand + + shrinks in the box frame, this means that it must be reheated & turned red on the fire.</ab> + +
+ + <ab id=”p119r_b1e”>Good + + sand + + when moistened does not stick at all to the hand when pressed.</ab> + +
+ + <ab id=”p119r_b1f”>The perfect + + sand + + for the box frame is the + + asphalt + + found in + + Germany + + , which is soft as wet + + flour + + , & almost all the rest are lumpy. + +
+ + <note id=”p119r_c1a”>Note that the casting must be fine & hardly thick so that it does not work the material at all, & must not exceed the thickness of a grain of + + wheat + + taken crossw-wise, likewise for + + tin + + that is going to be cast finely. For + + lead + + , a little thicker. There is no need to make air vents very large & deep either.</note> + +
+ + <note id=”p119r_c1b”>The + + sand + + that you use à noyau for the said mixture is excellent for a box frame. But in washing, crushing & reheating it several times, its nature will be corrupted & it will no longer be fit to be taken & molded + + en noyau + + .</note> + +
+ + + Additional Recipes for molding and casting + + +
+ + Mold + +
+ + <ab id=”p081v_b4”>It is good to make it with + + bow wood + + . Turn it in order to make it homogeneous, as that is important for the casting. Cover the mouth of the frame with + + clay + + or + + sand + + , so that the + + molten + + + metal + + , + + copper + + or + + lead + + , do not touch at all the + + iron + + or + + latten + + of the frame, because it would turn it sour, and make it filled with bubbles. Always cast higher than the mold. Pay attention that the cast is not too wide or too deep because the narrowest is the best one. Because when it is large, the weight of the matter which runs breaks and spreads the mold and fills the matter with bubbles. When you have casted, gently hit your frame, so that the matter spreads better. + + Black lead [de saulmon] + + of the first melting, works very neatly.</ab> + +
+ + <ab id=”p085v_b4d”>[or metal] fills with bubbles. Most of all, make sure that the cast is always higher than the molded thing, since the sand swells very often when reheating, even in the middle, and therefore with the molded thing remaining higher than the cast, the metal cannot run easily or at all nor enter at all. Also make sure that the mold & the cast are indeed reheated. Also cast in one go & outside of the wind. And if your medal is really thin, when you want to mold it, put a card, or two or three thicknesses of paper, so that the mold will be lower than the cast. Also cast in the place where your medal is least thick & where the relief is lowest.</ab> + +
+ + <ab id=”p086v_b1h”>When you mold, do not excessively pound on the medal that is in sand, because that prevents it from being cleanly stripped, and cracks the mold.</ab> + +
+
+
+ + <ab id=”p086v_b1i”>See to it that sand does not go over the edges of the box mold, because if the molded medal is higher than the cast, metal will not easily enter the form. Therefore, always take care that the surface of your cast surpasses the mold in a straight line. To accomplish this, if you wish, put a piece of cardboard of whatever thickness you please on top of the mold.</ab> + +
+
+
+ + <ab id=”p086v_b1j”>To prevent their large casting works from becoming too porous, founders are careful to heat their molds very well. And to know if the molds are heated enough, they tap them with their finger, and if they start ringing like a pot, they are heated enough.</ab> + +
+
+ + <ab id=”p086v_b1k”>In order to cast their canons cleanly, they mix with their founder’s earth some fine casting sand, if they can get any.</ab> + +
+
+

+ + + + comments on some parts of the recipe + +

+ "I blew on the medal and molded it, and with the female part of the box mold full, I marked and made a line on the back and side of the medal, and on the nearby sand as well" +
+ + This probably means that he draw a light line with a pencil or other device across the medal and sand + +
+
+
+ "I uncovered the contour of the medal and pounced the whole side with pulverized carbon" +
+ + + This refers to ‘dusting’ the outer line of the medal, e.g. to clear its contours of any sand. + + +
+ + + Pouncing probably means to have charcoal in a small sack of cotton on a stick and then pouncing the powder on to it, which would result in a very fine layer of charcoal dust (we used brushes to brush on the charcoal powder) + + +
+
+
+

+

+

+ + + + DISCUSSION Questions + +

+
+ 1) First issue: +
+ We did not use + + feather alum + +
+
+ Go through MS and look where is he using feather alum. +
+ We saw Gypsum at Ubaldo’s yesterday, its structure seemed similar to it or to talk as Ubaldo’s suggested. we want to find out whether we could alternatively use talk. +
+
+ 2) + + Mold dampness + +
+
+ Our sand was way too wet +
+ we learned so much by this experience. Jonah’s finely detailed model a very good example of what happens when a cast does not work when the mold is too wet: the silver was poured in, but it steamed so heavily that it did not fill up, but was forcefully flashing into the mold. It actually almost exploded into the sand. +
+
+ 3) + + What is right temperature to pour? + +
+
+ 4) + + Sieve material + +
+ the finer your sand is the bonding you get is better, we need finer sieves. In MS tammy cloth is mentioned, he also mentions making sieves from horse hair +
+
+ 5) + + Appropriate pots + +
+ We could try to find visual evidence of the right size of pots +
+
+ 6) + + spirits + +
+ we could do a control only with tap water to check what sal ammoniak and brandy does. +
+ We want to know sal ammoniak proportions and we need to research whether it reacts with the feather alum that we did not add, so it is difficult to decide now whether it has a function. +
+
+ 7) does author of the MS + + reuse sand molds + + ? +
+
+ he does reuses plaster casts, but +
+ Our sand: +
+ Made out of previous molds. +
+
+ 8) + + Material of the pattern. + + Is he using a medal metal? +
+ if the sand is intended for metal medals we might have reached a much better result t +
+ The earlier molds were made from sand called grog +
+ Grog is an inert sand silica that is very coarse but very fire resistant. Pamela and Tonny used it for their first molds +
+
+ 9) what are the + + different materials that he used for sand + + and more specifically are there contemporary or earlier sources in which oil is used for sand preparations? Tonny could not find yet any pre 19th century sources where oil is used. +
+ Look for properties of the binders +
+ - look for references in the MS +
+ - other sources +
+
+ 10) + + More experiments on the appropriate heating and drying of the molds + +
+ Particular concern on how molds are heated and dried, spent specific attention to that in MS, also made a drawing of iron rods on which the molds have to be placed. +
+
+
+ + Observations on our sand: + +
+ Only later they realized that MS said to use the ground tiles or bricks so the second patch of ground old molds was made from bricks and no grog. +
+
+ The sand nearer the plaster molds felt different, indicating that the plaster molds sucked up the moist from the sand, because of which the impression also was not very good. +
+
+ MS he also was using all kind of different core materials composed of brick and feather alum. +
+
+ Modern sand: has oil in it gets much blacker when smoked before pouring. Our sand was much less blackening, so it might be +
+
+ + General observations: + +
+ Many problems he is discussing in the other related passages are all problems we encountered and problems that lie on our table now, the author must have gone through these phases +
+
+ Developing attention, you learn what to pay attention to. +
+
+ ‘Sprinkling with charcoal to get rid of the oil fat’: where does the fat come from? +
+ To make your pattern less sticky, less adhesive to the sand, charcoal as release agent. +
+ Unctuous as property of fat, introducing something dry to counteract it. +
+ Bringing into balance. +
+ Fat and lean, pre Aristotelian, has to refer to agriculture. +
+ Other system not Aristotelian elements. +
+ To get a 100% clean release. +
+
+ General observation +
+ Type of attention and receptivity +
+ Humility and receptivity +
+ Two way attention +
+ How we experienced how other molds +
+
+ Engagement sensitivity +
+ Working with materials, becoming connected to it +
+ Question: is our author a professional who can make a living from his experiments? Is he a scholar or a commercial producers, he is going through the learning process, he seems to be inte +
+ He is concerned with product prices, but that does not have to indicate commercial +
+
+

+ + + + Planning for next weeks: + +

+ which recipes that annotations should be worked on. +
+ - students choose maximum 3 of recipes as pairs on metal working, anything that has to do with molding, it is not about the metals, it is about the mold, +
+ - try to identify the materials to use and questions what you want to ask about the recipes +
+ - beginning to search recipes that predate manuscript that are similar +
+ - do field notes in pairs +
+ reorganizing: +
+
+ breadmolding +
+ sandcasting +
+ culinary recipes +
+
+

+ + + Class notes Friday 24 October 2014 +

+ by Jenny +
+
+ See the students research plans under Source Materials: Notes on Annotations – Materials +
+
+ + Emogene and Juliana + +
+
+ + Mainly focused on recipes: 85v, 84v and 68r-69r +
+ Process and ingredients seem to be workable +
+ It mentions also elm root identical to inner bark (see Joels mail with notes, below FILL IN) +
+ Looking at a colony of recipes +
+ 84 v +
+ researching different binders: magistra, vine, and it also mentions burnt oyster : Donna assumes that this refers to burnt oyster shells, which would yield some sort of lime when heating, e.g. calcimine = reducing sth. to ash, the oyster shells, she can get some. +
+
+ Calcination/calcine +
+ Interesting to look up more information on calcimine processes +
+ Alchemical meaning, First stage of producing a philosophor’s stone +
+ See 102r for information on vessesl used for calcinations +
+ It makes the matter pulverizable +
+
+ Ref. Cennini p. 5 mentions calicine +
+
+ + Terpentine and butter are mentioned for mixing with wax +
+ Resin = investigate its property as hardening agent +
+
+ + follow up Ubaldo’s suggestion +
+
+ Tammy cloth used to sieve: straining cloth now, not clear which material: cotton, linen? Wool, hair? +
+ It has only a physical function not a chemical one +
+
+ + Emily and Jef + +
+
+ + 145r and 106r +
+
+ Focus on economical issues +
+ Where in his process is he willing to change things to cut costs +
+ More willing to save on appearance? Durability? +
+
+ Donna: Palissy interesting source +
+ Databases on early modern +
+ Medieval and early modern database: if you type that into CLIO it will bring it up +
+ 85v : thickness of the medal he uses a coin as a measurement +
+
+ In Cennini on verdigris in Ch. 152 +
+ Verdigris speeds up the process +
+
+ + trying some different ways to interact with the material +
+ ‘use your bare foot’ perhaps +
+
+ cuttle fish still used today for gold and silver, lots of material on youtube +
+ he mentions cuttle fish best for +
+
+ flux = powder to add to encourage metals flow +
+
+ Biringuccio on flux on p.332/333 +
+ Cennini also mentions cuttle fish +
+
+ How to dry out cuttlefish compare to drying out processes for Sand +
+
+ + Jona and Rozemarijn + +
+
+ +
+ Group of recipes +
+
+ White lead mentioned, but for research into hollow reverse casting + + technique + + perhaps not necessary to use it +
+ Rather textual research on white lead +
+
+ Calcinate vitriol – vitriol either iron or copper sulfide, if supplement of that than it would not contain mercury +
+ 96r – casting thin things +
+ We can do calcinated vitriol +
+
+ Turtle article: she discusses processes, but does not discuss recipes that do that +
+ Biringuccio: p. 329-332 on hollow casting: in translation used the term + + intalio + + , but Biringuccio actually uses the word + + cavo + + , meaning hollow +
+
+ p. 86-90 interesting references to sulfur in Biringuccio, he talks about other uses of Sulfur +
+
+
+ + Diana, Yijun & Michelle + +
+
+ + 163r +
+
+ amber gris – its an intestinal decretion that washes up on the beach and hardens, highly aromatic, difficult to purchase, you can buy it in Europe +
+ white amber +
+
+ assume that both the same, translation not checked over yet, +
+
+ +
+ 69r sand molding, ox hove bones: very doable +
+ Tripoli, Donna: can get Tripoli material used for polishing materials, feels like really dense clay, unctuous, used for a wheel impregnated with this very greasy stony material +
+
+ + Jordan & Raymond + +
+
+ 3 principal topics +
+
+ +
+ Is it possible to cast things in metal again? Donna: we can probably cast in tin in our lab if the kiln arrives in time. +
+ Joel: if we cannot do in metal we might be able in sulfur +
+ Donna can perhaps make arrangements to cast metal in another studio in nyc +
+
+ Proceed with metal casting research +
+
+ Recipe group: +
+ 117r +
+ large number of illustrations, better understanding of how flower and herbs are cast, complement research on life casting +
+ thick and fat +
+
+ Palissy casting a lot of flower, +
+ Imitation practice of fabricating flower as a larger interest +
+ MS mentions daisies, roses, +
+ Two diff recipes for molding roses +
+ It looks like sand casting in a box mold, not clear, because prof. Smith suggested they were all done in plaster casting? +
+ And egg white is also mentioned – connection to other group +
+ + diff --git a/content/fa14/ann/fa14_ann_index-superseded.html b/content/fa14/ann/fa14_ann_index-superseded.html index d644572..2035fa5 100644 --- a/content/fa14/ann/fa14_ann_index-superseded.html +++ b/content/fa14/ann/fa14_ann_index-superseded.html @@ -1,23 +1,55 @@ - - makingandknowing - Final Annotations - - - - -
-

-
-

Boyd_Palframan

-
-

Carlson_Katz

-
-

Cataldo_Visco

-
-

Lee_Melon_Wang

-
-

Rowen_Landsman

- -
- - \ No newline at end of file + + + makingandknowing - Final Annotations + + + + + +
+

+

+
+

+ + + + Boyd_Palframan + +

+
+

+ + + + Carlson_Katz + +

+
+

+ + + + Cataldo_Visco + +

+
+

+ + + + Lee_Melon_Wang + +

+
+

+ + + + Rowen_Landsman + +

+
+ + diff --git a/content/fa14/ann/fa14_ann_notes-on-annotation-plans_materials.html b/content/fa14/ann/fa14_ann_notes-on-annotation-plans_materials.html index 513888e..32b9252 100644 --- a/content/fa14/ann/fa14_ann_notes-on-annotation-plans_materials.html +++ b/content/fa14/ann/fa14_ann_notes-on-annotation-plans_materials.html @@ -1,40 +1,102 @@ - - makingandknowing - Notes on Annotation Plans - Materials - - - - -
-Emogene & Julianna:
-ExperimentPlanningv3.pdf
-ExperimentPlanning_v2.pdf
-
-Jonah & Rozemarijn:
-Rowen_Landsman_Protocol_Sulfur.pdf
-Rowen_Landsman_Protocol_Incuse-Reverse-Casting.pdf
-Rowen_Landsman_Protocol_Original-Pattern.pdf
-
-
-Emily & Jef:
-Annotations Research Project Part 1 (Emily Boyd and Jef Palframan) 27 Oct 14.docx
-Annotations Research Project Part 1 (Emily Boyd and Jef Palframan) 27 Oct 14.pdf
-
-Diana, Yijun & Michelle:
-Annotations Lee_Mellon_Wang.pdf
-
-Jordan & Raymond:
-Manuscript Protocol for Friday, Oct. 31
-RayJordanOct31MSProtocol.docx
-
-Manuscript Selections & Notes for Tuesday, Oct. 28
-RayJordanOct28MSSelections.pdf
-RayJordanOct28MSSelections.docx
-
-Manuscript Selections for Friday, Oct. 24
-(We include a PDF and WordDoc for your convenience. They are identical.)
-RayJordanOct24MSSelections.pdf
-RayJordanOct24MSSelections.docx -
- - \ No newline at end of file + + + makingandknowing - Notes on Annotation Plans - Materials + + + + + +
+ Emogene & Julianna: +
+ + ExperimentPlanningv3.pdf + +
+ + ExperimentPlanning_v2.pdf + +
+
+ Jonah & Rozemarijn: +
+ + Rowen_Landsman_Protocol_Sulfur.pdf + +
+ + Rowen_Landsman_Protocol_Incuse-Reverse-Casting.pdf + +
+ + Rowen_Landsman_Protocol_Original-Pattern.pdf + +
+
+
+ Emily & Jef: +
+ + Annotations Research Project Part 1 (Emily Boyd and Jef Palframan) 27 Oct 14.docx + +
+ + Annotations Research Project Part 1 (Emily Boyd and Jef Palframan) 27 Oct 14.pdf + +
+
+ Diana, Yijun & Michelle: +
+ + Annotations Lee_Mellon_Wang.pdf + +
+
+ + + Jordan & Raymond: + + +
+ Manuscript Protocol + + for Friday, Oct. 31 + +
+ + RayJordanOct31MSProtocol.docx + +
+
+ Manuscript Selections & Notes + + for Tuesday, Oct. 28 + +
+ + RayJordanOct28MSSelections.pdf + +
+ + RayJordanOct28MSSelections.docx + +
+
+ Manuscript Selections + + for Friday, Oct. 24 + +
+ (We include a PDF and WordDoc for your convenience. They are identical.) +
+ + RayJordanOct24MSSelections.pdf + +
+ + RayJordanOct24MSSelections.docx + +
+ + diff --git a/content/fa14/ann/fa14_ann_overview-annotation-experiments.html b/content/fa14/ann/fa14_ann_overview-annotation-experiments.html index 5572ea6..96a8868 100644 --- a/content/fa14/ann/fa14_ann_overview-annotation-experiments.html +++ b/content/fa14/ann/fa14_ann_overview-annotation-experiments.html @@ -1,54 +1,141 @@ - - makingandknowing - Overview Annotation Experiments - - - - -
-

Please upload and link your PDF's with your Protocols for each of your Annotations

-
-

Rozemarijn & Jonah

- 1) Sulfur (e.g. Coloring Casting Materials) - 140v, 12r, 46v, 50r, 109r, 131v, 139v
-
-2) Incuse-Reverse Casting - 83v, 92v
-
-3) Original Patterns Research - 42r, 120r, 131r, 156r
-
-

Emily & Jef

- 1) Gold and Additives - 106r & 145r
-
-2) Verdigris Synthesis
-
-3) Stucco - 29r
-
-4) Relative cost of materials[?]
-

-

Julianna & Emogene

- 1) Egg Whites and other binders for sand casting - 85v, 84v, 68r-69r
-
-2) Wax as medium - 109r, 120r, 42r
-
-3) Tallow in the workshop/laboratory - 109r, 80v
-
-

Raymond & Jordan

- 1) Sand Casting of portrait medals - 118v
-
-2) Research on roses - 155r
-
-3) Molding Paper - 131r
-
-4) Practical Jokes - 33r - 35v
-
-

Yijun, Michelle & Diana

- 1) Excellent Mustard - 48r
-
-2) Mold Materials Research: Powder of ox bone & rock salt - 89r
-
-3) Magistry - 84r
-
-

Research Annotation Plans

- -
- - \ No newline at end of file + + + makingandknowing - Overview Annotation Experiments + + + + + +
+

+ + + + Please upload and link your PDF's with your Protocols for each of your Annotations + +

+
+

+ + + + + + + Rozemarijn & Jonah + + +

+ 1) Sulfur (e.g. Coloring Casting Materials) - 140v, 12r, 46v, 50r, 109r, 131v, 139v +
+
+ 2) Incuse-Reverse Casting - 83v, 92v +
+
+ 3) Original Patterns Research - 42r, 120r, 131r, 156r +
+
+

+ + + + + + + Emily & Jef + + +

+ 1) Gold and Additives - 106r & 145r +
+
+ 2) Verdigris Synthesis +
+
+ 3) Stucco - 29r +
+
+ 4) Relative cost of materials[?] +
+

+

+

+ + + + + + + Julianna & Emogene + + +

+ 1) Egg Whites and other binders for sand casting - 85v, 84v, 68r-69r +
+
+ 2) Wax as medium - 109r, 120r, 42r +
+
+ 3) Tallow in the workshop/laboratory - 109r, 80v +
+
+

+ + + + + + + Raymond & Jordan + + +

+ 1) Sand Casting of portrait medals - 118v +
+
+ 2) Research on roses - 155r +
+
+ 3) Molding Paper - 131r +
+
+ 4) Practical Jokes - 33r - 35v +
+
+

+ + + + + + + Yijun, Michelle & Diana + + +

+ 1) Excellent Mustard - 48r +
+
+ 2) Mold Materials Research: Powder of ox bone & rock salt - 89r +
+
+ 3) Magistry - 84r +
+
+

+ + + + + + + + Research Annotation Plans + + + +

+
+ + diff --git a/content/fa14/ann/fa14_ann_overview-of-annotation-experiments.html b/content/fa14/ann/fa14_ann_overview-of-annotation-experiments.html index d0f63d3..4342ea9 100644 --- a/content/fa14/ann/fa14_ann_overview-of-annotation-experiments.html +++ b/content/fa14/ann/fa14_ann_overview-of-annotation-experiments.html @@ -1,54 +1,142 @@ - - makingandknowing - Overview of Annotation Experiments - - - - -
-

Please upload and link your PDF's with your Protocols for each of your Annotations

-
-

Rozemarijn & Jonah

- 1) Sulfur (e.g. Coloring Casting Materials) - 140v, 12r, 46v, 50r, 109r, 131v, 139v
-
-2) Incuse-Reverse Casting - 83v, 92v
-
-3) Original Patterns Research - 42r, 120r, 131r, 156r
-
-

Emily & Jef

- 1) Gold Flux including Verdigris Synthesis - 106r
-
-2) Casting Gold in Cuttlebone - 145r
-
-3) Stucco - 29r
-
-4) Relative cost of materials[?]
-
-

Julianna & Emogene

- 1) Egg Whites and other binders for sand casting - 85v, 84v, 68r-69r
-
-2) Wax as medium - 109r, 120r, 42r
-
-3) Tallow in the workshop/laboratory - 109r, 80v
-
-

Raymond & Jordan

- 1) Sand Casting of portrait medals - 118v
-
-2) Research on roses - 155r
-
-3) Molding Paper - 131r
-
-4) Practical Jokes - 33r - 35v
-
-

Yijun, Michelle & Diana

- 1) Excellent Mustard - 48r
-
-2) Mold Materials Research: Powder of ox bone & rock salt - 89r
-
-3) Magistry - 84r
-
-

Annotation Plans

- -
- + + + makingandknowing - Overview of Annotation Experiments + + + + + +
+

+ + + + Please upload and link your PDF's with your Protocols for each of your Annotations + +

+
+

+ + + + + + + Rozemarijn & Jonah + + +

+ 1) Sulfur (e.g. Coloring Casting Materials) - 140v, 12r, 46v, 50r, 109r, 131v, 139v +
+
+ 2) Incuse-Reverse Casting - 83v, 92v +
+
+ 3) Original Patterns Research - 42r, 120r, 131r, 156r +
+
+

+ + + + + + + Emily & Jef + + +

+ 1) Gold Flux including Verdigris Synthesis - 106r +
+
+ 2) Casting Gold in Cuttlebone - 145r +
+
+ 3) Stucco - 29r +
+
+ 4) Relative cost of materials[?] +
+
+

+ + + + + + + Julianna & Emogene + + +

+ 1) Egg Whites and other binders for sand casting - 85v, 84v, 68r-69r +
+
+ 2) Wax as medium - 109r, 120r, 42r +
+
+ 3) Tallow in the workshop/laboratory - 109r, 80v +
+
+

+ + + + + + + Raymond & Jordan + + +

+ 1) Sand Casting of portrait medals - 118v +
+
+ 2) Research on roses - 155r +
+
+ 3) Molding Paper - 131r +
+
+ 4) Practical Jokes - 33r - 35v +
+
+

+ + + + + + + Yijun, Michelle & Diana + + +

+ 1) Excellent Mustard - 48r +
+
+ 2) Mold Materials Research: Powder of ox bone & rock salt - 89r +
+
+ 3) Magistry - 84r +
+
+

+ + + + + + + + + + Annotation Plans + + + +

+
+ diff --git a/content/fa14/ann/fa14_ann_research-annotation-plans.html b/content/fa14/ann/fa14_ann_research-annotation-plans.html index 25af905..9d1d67c 100644 --- a/content/fa14/ann/fa14_ann_research-annotation-plans.html +++ b/content/fa14/ann/fa14_ann_research-annotation-plans.html @@ -1,40 +1,102 @@ - - makingandknowing - Research Annotation Plans - - - - -
-Emogene & Julianna:
-ExperimentPlanningv3.pdf
-ExperimentPlanning_v2.pdf
-
-Jonah & Rozemarijn:
-Rowen_Landsman_Protocol_Sulfur.pdf
-Rowen_Landsman_Protocol_Incuse-Reverse-Casting.pdf
-Rowen_Landsman_Protocol_Original-Pattern.pdf
-
-
-Emily & Jef:
-Annotations Research Project Part 1 (Emily Boyd and Jef Palframan) 27 Oct 14.docx
-Annotations Research Project Part 1 (Emily Boyd and Jef Palframan) 27 Oct 14.pdf
-
-Diana, Yijun & Michelle:
-Annotations Lee_Mellon_Wang.pdf
-
-Jordan & Raymond:
-Manuscript Protocol for Friday, Oct. 31
-RayJordanOct31MSProtocol.docx
-
-Manuscript Selections & Notes for Tuesday, Oct. 28
-RayJordanOct28MSSelections.pdf
-RayJordanOct28MSSelections.docx
-
-Manuscript Selections for Friday, Oct. 24
-(We include a PDF and WordDoc for your convenience. They are identical.)
-RayJordanOct24MSSelections.pdf
-RayJordanOct24MSSelections.docx -
- - \ No newline at end of file + + + makingandknowing - Research Annotation Plans + + + + + +
+ Emogene & Julianna: +
+ + ExperimentPlanningv3.pdf + +
+ + ExperimentPlanning_v2.pdf + +
+
+ Jonah & Rozemarijn: +
+ + Rowen_Landsman_Protocol_Sulfur.pdf + +
+ + Rowen_Landsman_Protocol_Incuse-Reverse-Casting.pdf + +
+ + Rowen_Landsman_Protocol_Original-Pattern.pdf + +
+
+
+ Emily & Jef: +
+ + Annotations Research Project Part 1 (Emily Boyd and Jef Palframan) 27 Oct 14.docx + +
+ + Annotations Research Project Part 1 (Emily Boyd and Jef Palframan) 27 Oct 14.pdf + +
+
+ Diana, Yijun & Michelle: +
+ + Annotations Lee_Mellon_Wang.pdf + +
+
+ + + Jordan & Raymond: + + +
+ Manuscript Protocol + + for Friday, Oct. 31 + +
+ + RayJordanOct31MSProtocol.docx + +
+
+ Manuscript Selections & Notes + + for Tuesday, Oct. 28 + +
+ + RayJordanOct28MSSelections.pdf + +
+ + RayJordanOct28MSSelections.docx + +
+
+ Manuscript Selections + + for Friday, Oct. 24 + +
+ (We include a PDF and WordDoc for your convenience. They are identical.) +
+ + RayJordanOct24MSSelections.pdf + +
+ + RayJordanOct24MSSelections.docx + +
+ + diff --git a/content/fa14/ann/gold+casting_boyd+palframan/fa14_ann_gold+casting_boyd+palframan_index-superseded.html b/content/fa14/ann/gold+casting_boyd+palframan/fa14_ann_gold+casting_boyd+palframan_index-superseded.html index 8d23ae4..5817806 100644 --- a/content/fa14/ann/gold+casting_boyd+palframan/fa14_ann_gold+casting_boyd+palframan_index-superseded.html +++ b/content/fa14/ann/gold+casting_boyd+palframan/fa14_ann_gold+casting_boyd+palframan_index-superseded.html @@ -1,22 +1,65 @@ - - makingandknowing - Jef and Emily - - - - -
-029r - Stucco for Molding
-AnnotationFall2014_BoydPalframan_029r.zip
-URL for Referenced Film: http://youtu.be/e8ohEuY9XtQ
-
-076v - Making Beautiful Gold Color
-AnnotationFall2014_Boyd_Palframan_076v.zip
-
-106r - Making Gold Run for Casting
-
-145r - Cuttlefish
-URL for Referenced Film: http://youtu.be/7JV-rdsBb_w -
- - \ No newline at end of file + + + makingandknowing - Jef and Emily + + + + + +
+ + + + 029r - Stucco for Molding + + + +
+ + AnnotationFall2014_BoydPalframan_029r.zip + +
+ URL for Referenced Film: + + http://youtu.be/e8ohEuY9XtQ + +
+
+ + + + 076v - Making Beautiful Gold Color + + + +
+ + AnnotationFall2014_Boyd_Palframan_076v.zip + +
+
+ + + + 106r - Making Gold Run for Casting + + + +
+
+ + + + 145r - Cuttlefish + + + +
+ URL for Referenced Film: + + http://youtu.be/7JV-rdsBb_w + +
+ + diff --git a/content/fa14/ann/gold+casting_boyd+palframan/index.html b/content/fa14/ann/gold+casting_boyd+palframan/index.html index 32a3614..624263c 100644 --- a/content/fa14/ann/gold+casting_boyd+palframan/index.html +++ b/content/fa14/ann/gold+casting_boyd+palframan/index.html @@ -1,19 +1,31 @@ - - - - - Gold and Casting | Fall 2014 - - -

Gold and Casting | Fall 2014

-

- true -

-
- - + + + + + + Gold and Casting | Fall 2014 + + + +

+ Gold and Casting | Fall 2014 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa14/ann/index.html b/content/fa14/ann/index.html index 02566fb..993ab90 100644 --- a/content/fa14/ann/index.html +++ b/content/fa14/ann/index.html @@ -1,28 +1,116 @@ - - - - - Annotations | Fall 2014 - - -

Annotations | Fall 2014

-

Annotation fieldnotes record planning, research, and hands-on work for the students’ explorations of specific entries or processes in BnF Ms. Fr. 640. The results of this work are the Research Essays in Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640.

-
- - + + + + + + Annotations | Fall 2014 + + + +

+ Annotations | Fall 2014 +

+

+

+ Annotation fieldnotes record planning, research, and hands-on work for the students’ explorations of specific entries or processes in BnF Ms. Fr. 640. The results of this work are the + + Research Essays + + in + + Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640 + + . +

+

+
+ + diff --git a/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_excellent-mustard-48r.html b/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_excellent-mustard-48r.html index 745e669..d251cf2 100644 --- a/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_excellent-mustard-48r.html +++ b/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_excellent-mustard-48r.html @@ -1,477 +1,2522 @@ - - makingandknowing - excellent mustard, 48r - - - - -
-

-

Table of Contents

-
Excellent Mustard
-
Dated Fieldnotes:
-
SUBJECT: Historical Research
-
"CHAP. 91.// De Caryophyllis, //of Cloves.
-
The Names.
-
The Temperament.
-
The inward use.
-
The manner of Administring it.
-
The outward use.
-
The hurtfull quality.
-
The Dose.
-
Of such Medicines as are made thereof.
-
"CHAP. XIV. De Cassia lignea, & Cinamomo.
-
Of// Cassia Lignea //and Cinamon.
-
The Names.
-
The Temperament.
-
The best sort.
-
The difference between Cassia lignea// and //Cinamon.
-
The Duration.
-
The inward Use.
-
The Use of Oyle and Water of Cinamon.
-
The manner of administring them.
-
A Powder to hasten the Birth.
-
Or,
-
A Potion to hasten the Birth.
-
Pills to hasten the Birth.
-
An Electuary against Fluxes of the Belly.
-
The outward Use.
-
The hurtfull quality.
-
The Dose.
-
Of those Medicines that are made of Cinamon.
-
Whether Cinamon be rightly used to stay Womens Fluxes, or the Menstru s in Women?
-
"CHAP. 161. De Sinapi, of Mustard.
-
The Names and temperament.
-
The inward use.
-
The manner of administring it.
-
The outward use.
-
A Cataplasme against Rheume.
-
The hurtfull quality.
-
The Dose.
-
Medicines made thereof.
-
"A Liniment for the Palsie.
-
Cap. 10. ¶A soueraigne Medicine for an ache in the shoulder or else where.
-
¶An experienced Medicine for the Goute.
-
{flower} A Medicine to breake the Botch.
-
SUBJECT: Ingredient Shopping
-
SUBJECT: Making excellent mustard
-
Recipe Annotation
-
48r Excellent Mustard
-
French transcription
-
English translation
-
Similar Recipes from Other Sources
-
Conclusion after Comparing Recipes
-
Related recipes in the manuscript
-
Use of Mustard
-
-

Excellent Mustard

-

Dated Fieldnotes:

-
-NAME: Michelle Lee, Diana Mellon and Yijun Wang
-DATE AND TIME: Nov. 19. 2014, 5:00-8:00 PM
-LOCATION: 521 W. 112th St
-

SUBJECT: Historical Research

-
-Therefore, in Galen’s view ‘the best physician was the one most capable of treating surgical con- ditions by means other than the knife, and particularly by diet and drugs’. [Nutton (2004, 240), referring to Galen, On Recognizing the Best Physician [Opt.Med.Cogn.] 10,1: CMG Suppl. Or. IV, 116–117 Iskandar.
-
-Research Aristotelian and Hippocratic humoral theory...
-
-See chapters 10 and 12 in Cambridge Companion to Galen
-http://universitypublishingonline.org/cambridge/companions/chapter.jsf?bid=CBO9781139001908&cid=CBO9781139001908A015
-
-From page 308, Chapter 12, The Cambridge Companion to Galen (link above):
-" Galen’s adaptation of Hippocratic and Aristotelian humoral the- ory into his own humoral pathology is discussed elsewhere in this volume,15 so it is sufficient here to sketch it in its special significance for his pharmacology. In this context, Galen carefully distinguishes between basic and derivative qualities.16 The elementary or basic qualities (taxeis or apostaseis) of a substance are the same as the elementary qualities in Hippocratic medicine and Aristotelian phys- iology, constituting the very nature of a substance: hot and cold, dry and moist. According to Aristotle17 and Galen, they fall into two sets of active (hot and cold) and passive (dry and moist) qualities, and each substance is a mixture (krasis) of one of the active qualities with one of the passive qualities.18 The derivative qualities are the effects a substance can be observed to have on a body: heating and cooling, drying and moistening, but also mollifying, burning, purging, rot- ting, suppurating and the like.19 These effects are not determinable in themselves, but only in relation to a body. So, for instance, seawa- ter is essentially moist, but to the body its property is drying (SMT I 40: XI 455f.); pepper is cold to the touch but tastes hot and has a heating effect on the body (SMT I 11: XI 398f.). "
-*SMT = De Simplicium Medicamentorum
-
-Robert Pemell, Tractatus de simplicium medicamentorum facultatibus. = A treatise of the nature and qualities of such simples as are most frequently used in medicines, 1652
-Reel position: Thomason / 101:E.660[8]
-Copy from: British Library on EEBO:
-http://eebo.chadwyck.com/search/full_rec?SOURCE=pgthumbs.cfg&ACTION=ByID&ID=99865866&SEARCHSCREEN=default&SEARCHCONFIG=config.cfg&DISPLAY=default&HIGHLIGHT_KEYWORD=default
- - - + + + makingandknowing - excellent mustard, 48r + + + + + +
+

+

+
+

+ Table of Contents +

+
+ + +
+
+ + Excellent Mustard + +
+
+ + Dated Fieldnotes: + +
+
+ + SUBJECT: Historical Research + +
+
+ + "CHAP. 91.// De Caryophyllis, //of Cloves. + +
+
+ + The Names. + +
+
+ + The Temperament. + +
+
+ + The inward use. + +
+
+ + The manner of Administring it. + +
+
+ + The outward use. + +
+
+ + The hurtfull quality. + +
+
+ + The Dose. + +
+
+ + Of such Medicines as are made thereof. + +
+
+ + "CHAP. XIV. De Cassia lignea, & Cinamomo. + +
+
+ + Of// Cassia Lignea //and Cinamon. + +
+
+ + The Names. + +
+
+ + The Temperament. + +
+
+ + The best sort. + +
+
+ + The difference between Cassia lignea// and //Cinamon. + +
+
+ + The Duration. + +
+
+ + The inward Use. + +
+
+ + The Use of Oyle and Water of Cinamon. + +
+
+ + The manner of administring them. + +
+
+ + A Powder to hasten the Birth. + +
+
+ + Or, + +
+
+ + A Potion to hasten the Birth. + +
+
+ + Pills to hasten the Birth. + +
+
+ + An Electuary against Fluxes of the Belly. + +
+
+ + The outward Use. + +
+
+ + The hurtfull quality. + +
+
+ + The Dose. + +
+
+ + Of those Medicines that are made of Cinamon. + +
+
+ + Whether Cinamon be rightly used to stay Womens Fluxes, or the Menstru s in Women? + +
+
+ + "CHAP. 161. De Sinapi, of Mustard. + +
+
+ + The Names and temperament. + +
+
+ + The inward use. + +
+
+ + The manner of administring it. + +
+
+ + The outward use. + +
+
+ + A Cataplasme against Rheume. + +
+
+ + The hurtfull quality. + +
+
+ + The Dose. + +
+
+ + Medicines made thereof. + +
+
+ + "A Liniment for the Palsie. + +
+
+ + Cap. 10. ¶A soueraigne Medicine for an ache in the shoulder or else where. + +
+
+ + ¶An experienced Medicine for the Goute. + +
+
+ + {flower} A Medicine to breake the Botch. + +
+
+ + SUBJECT: Ingredient Shopping + +
+
+ + SUBJECT: Making excellent mustard + +
+
+ + Recipe Annotation + +
+
+ + 48r Excellent Mustard + +
+
+ + French transcription + +
+
+ + English translation + +
+
+ + Similar Recipes from Other Sources + +
+
+ + Conclusion after Comparing Recipes + +
+
+ + Related recipes in the manuscript + +
+
+ + Use of Mustard + +
+
+

+ + + Excellent Mustard +

+

+ + + + Dated Fieldnotes: + +

+
+ + + NAME: Michelle Lee, Diana Mellon and Yijun Wang + + +
+ + + DATE AND TIME: Nov. 19. 2014, 5:00-8:00 PM + + +
+ + + LOCATION: 521 W. 112th St + + +
+

+ + + + + SUBJECT: Historical Research + + +

+
+ + Therefore, in Galen’s view ‘the best physician was the one most capable of treating surgical con- ditions by means other than the knife, and particularly by diet and drugs’. [ + + + Nutton (2004, 240), referring to Galen, On Recognizing the Best Physician [Opt.Med.Cogn.] 10,1: CMG Suppl. Or. IV, 116–117 Iskandar. + +
+
+ Research Aristotelian and Hippocratic humoral theory... +
+
+ See chapters 10 and 12 in Cambridge Companion to Galen +
+ + http://universitypublishingonline.org/cambridge/companions/chapter.jsf?bid=CBO9781139001908&cid=CBO9781139001908A015 + +
+
+ From page 308, Chapter 12, + + The Cambridge Companion to Galen (link above) + + : +
+ + " Galen’s adaptation of Hippocratic and Aristotelian humoral the- ory into his own humoral pathology is discussed elsewhere in this volume, + + + 15 + + + so it is sufficient here to sketch it in its special significance for his pharmacology. In this context, Galen carefully distinguishes between basic and derivative qualities. + + + 16 + + + The elementary or basic qualities (taxeis or apostaseis) of a substance are the same as the elementary qualities in Hippocratic medicine and Aristotelian phys- iology, constituting the very nature of a substance: hot and cold, dry and moist. According to Aristotle + + + 17 + + + and Galen, they fall into two sets of active (hot and cold) and passive (dry and moist) qualities, and each substance is a mixture (krasis) of one of the active qualities with one of the passive qualities. + + + 18 + + + The derivative qualities are the effects a substance can be observed to have on a body: heating and cooling, drying and moistening, but also mollifying, burning, purging, rot- ting, suppurating and the like. + + + 19 + + + These effects are not determinable in themselves, but only in relation to a body. So, for instance, seawa- ter is essentially moist, but to the body its property is drying (SMT I 40: XI 455f.); pepper is cold to the touch but tastes hot and has a heating effect on the body (SMT I 11: XI 398f.). " + +
+ + *SMT = + + De Simplicium Medicamentorum +
+
+ Robert Pemell, + + Tractatus de simplicium medicamentorum facultatibus. = A treatise of the nature and qualities of such simples as are most frequently used in medicines, + + 1652 +
+ + Reel position: + + Thomason / 101:E.660[8] +
+ Copy from: British Library on EEBO: +
+ + http://eebo.chadwyck.com/search/full_rec?SOURCE=pgthumbs.cfg&ACTION=ByID&ID=99865866&SEARCHSCREEN=default&SEARCHCONFIG=config.cfg&DISPLAY=default&HIGHLIGHT_KEYWORD=default + +
+
+ + + +
+
+
+ He mentions right after his introduction that he is using "Galenus, printed 1549" as one of his sources for this book. +
+
+ + Cloves, Chapter 91: + +
+
+

+ + + + + "CHAP. 91. + + De Caryophyllis, + + of + + Cloves. + +

+
+

+ + + + The Names. + +

+ + THey are called in Latine + + Caryophylli, + + and + + Garyophylli, + + in English, Cloves. + +
+
+

+ + + + The Temperament. + +

+ + They are hot and dry in the second or third degree. + +
+
+ The Duration. +
+ + They will keepe good many yeares. + +
+
+

+ + + + The inward use. + +

+ + Cloves comfort the Head, Heart, Stomach and Liver; help the Memory, the eye sight, and concoction, and strengthen nature: they break winde, provoke urine, and if halfe a dram thereof be taken in milke, they stir up Venery or bodily Lust. They are good against fainting, sounding, as also against the Plague, and any infectious Disease; against all Fluxes of the belly, proceeding of cold humours, strengthen the retentive faculty, and make the breath sweet, they stay also vomiting. They are much used in the Kitchin, both for sauces, and sticking of meate. The chymicall Oyle of Cloves is good in a Quartaine Ague, in long weaknesse and debility of the Stomach, (for it doth take away crudity and expell winde) in Fluxes of the belly, and very usefull for the aforesaid Diseases, if two or three drops be given in beere or wine. + +
+
+

+ + + + The manner of Administring it. + +

+ + It is given in powder, and in Electuary. + +
+
+

+ + + The outward use. +

+ + Cloves in powder being put into the Eyes, taketh away the web + + therein, and cleareth the sight, so doth the chymicall Oyle, and also cleanseth filthy Ulcers, especially such as are moist, being put therein. A few drops thereof put into a hollow Tooth that aketh with a little Lint, doth ease the paine thereof. They are used in sweet powders and sweet waters, &c. + + +
+

+ + + + The hurtfull quality. + +

+ + They are hurtfull for young people and cholerick complexions: they are profitable for old persons, and phlegmatick, and such as are rheumetick, and that in the winter season. + +
+
+

+ + + + The Dose. + +

+ + The Dose in powder is from a scruple to two scruples. + +
+
+

+ + + + Of such Medicines as are made thereof. + +

+ + Oyle of Cloves. Extract. Salt. + + Aromaticum Caryophyllatum." + + +
+
+ Cinnamon, Chapter 14: +
+
+

+ + + + + "CHAP. XIV. + + De Cassia lignea, & Cinamomo. + +

+
+

+ + + + + Of + + Cassia Lignea + + and + + Cinamon. + +

+ + BEcause these are so little differing from each other, I shall joyne them together, yet speake severally of their vertues: They are both barks of trees brought to us from the + + East-In|dies. + + +
+
+

+ + + + The Names. + +

+ + + Cinamon + + is called in Latine + + Cinnamomum & Cinamomum, + + in En|glish, + + Cinnamome + + and + + Cinamon. + + I know no other names (in use) for the other but + + Cassia Lignea. + + +
+
+

+ + + + The Temperament. + +

+ + + Cinamon + + is hot and dry in the third degree, or hot in the third-degree and dry in the second. + +
+ + + Cassia lignea + + is hot and dry in the third degree. + +
+
+

+ + + + The best sort. + +

+ + The best + + Cinamon + + is that which is of a reddish colour, smelling fragrantly, and of a sharp and biting tast; usually the thin barks or rindes are the best. + +
+
+

+ + + + The difference between + + Cassia lignea + + and + + Cinamon. + + +

+ + The + + Cinamon + + rinde is much bigger, the + + Cassia lignea + + is in very small rindes or barkes: besides there is a manifest difference in the + + tast, for the + + + + Cinamon + + + + hath a rough tast, but the + + + + Cassia lignea + + + + is very slippery upon the tongue. + + +
+
+

+ + + + The Duration. + +

+ + They will keep good eight or ten years, as some report, which I somewhat doubt of, especially of + + Cinamon. + + +
+
+

+ + + + The inward Use. + +

+ + + Cinamon + + is of subtill parts, and very Aromaticall, it com|forteth the heart and vitall parts, corroborateth and strength|neth the stomack, braine, nerves, and other cold parts of the bo|dy: it easeth the pains of the Wind + + Collick, + + provokes the + + Courses + + and + + Urine, + + hastneth the birth: it preventeth and correcteth pu|trifaction of humours, resisteth poyson, stayeth vomiting, and helpeth nauseousnesse of the stomach: it is frequently used in Car|diack passions, or passions of the heart, faintings of the spirits, and in trembling of the heart; it causeth sweetnesse of the breath, and brings a good colour in the face; it strengthneth the reten|tive faculty of all the parts by drying up and consuming the moisture thereof. It is used in the + + Dropsie + + and + + Cough + + proceeding from moisture. In brief, it avails in all cold diseases of the head, stomack and womb, and is most convenient for cold and moist bo|dies, and is much used in Lasks, or Loosnesse of the body. + +
+ + + Note, + + That + + Cinamon + + is most fragrant about the full of the Moon, and hath the best taste, and is then fittest for any medicine, especially for oyle. + +
+ + + Cassia lignea + + comforteth the Stomack, Liver, and all the prin|cipall parts, openeth obstructions or stoppings, disperseth grosse humour, repelleth winde, provokes urine, brings downe the + + men|ses + + or + + termes + + in women, and doth much facilitate or hasten the birth. + +
+
+

+ + + + The Use of Oyle and Water of Cinamon. + +

+ + There is a Chymicall Oyle drawne from + + Cinamon, + + which is most excellent for these Diseases. It comforteth the Stomach, Brain, Heart, and all the principall parts; it helpeth a stinking Breath, resisteth putrifaction, provokes the menses, and helpeth Women in hard labours, easeth the Cough arising from cold, and all cold pains of the head: it is a singular help in fainting of the spirits, and stayeth too much vomiting after the taking of + + Antimony, + + if two or three drops thereof be taken in + + Mint + + -water. Good + + Cina|mon + + -water hath the same vertues. + +
+
+

+ + + + The manner of administring them. + +

+ + They are given in Powder, in Potions, Electuaries, and in Pills. + +
+
+

+ + + + A Powder to hasten the Birth. + +

+ + Take of + + Cinamon + + a dram, + + Saffron + + halfe a dram, + + Cassia lignea, + + two scruples, make them all in powder. + +
+
+

+ + + + Or, + +

+ + Take + + Cinamon, Saffron, + + of each a scruple, of + + Borax + + four scruples, make them in powder, and give it in a little + + Mugwort + + -water. + +
+
+

+ + + + A Potion to hasten the Birth. + +

+ + Take of + + Cassia lignea, + + in powder, a dram, + + Saffron + + in powder, a scruple, syrupe of + + Mugwort + + halfe an ounce, + + Savin + + -water three ounces, mingle them together, and give it. + +
+
+

+ + + + Pills to hasten the Birth. + +

+ + Take of + + Cassia lignea, + + or + + Cinamon + + a dram, + + Castor + + six grains, + + Sto|rax calamita, + + halfe a scruple, + + Myrrhe + + ten grains; make them into powder (adding of + + Savin + + in powder a dram and a halfe) and with a little + + Honey, + + make a masse or lump for Pills. Give them as need requireth. + +
+
+

+ + + + An Electuary against Fluxes of the Belly. + +

+ + Take of + + Cinamon + + in powder, two drams, old conserve of red + + Roses + + two ounces, red + + Corall + + in powder, two scruples, with sy|rupe of + + Quinces, + + make an Electuary, of which take morning, e|vening, and before dinner, the quantity of a small Nut. + +
+ + + Note, + + That it is best to make + + Cinamon + + in powder, only when you use it, and not to keep it powdered. + +
+
+

+ + + + The outward Use. + +

+ + + Cinamon + + being mixed in + + Collyries + + (that is, Medicines for the eyes) quickens the sight, and dryeth up the moisture thereof; mingled with Honey and Vineger, and the place noynted there|with, it helpeth + + Ring-Wormes, + + or + + Tetters, + + and taketh away spots or freckles. The powder is commended against clefts of the lips, and other sores being put therein. + +
+ + Oyle of + + Cinamon + + is commended for all green Wounds and + + Ul|cers, + + if it be dropped therein, and doth much corroborate and warm cold parts of the body, being noynted therewith, and mixed with + + Honey, + + it takes away spots from the face, being there|with anointed. + +
+ + + Cassia lignea + + being cast on coles, and the smoak taken at the Nose, dryeth up Rheumes and Catarrhes, that proceed from cold and moist humours. Also a Suffumigation thereof, helpeth the paine + +
+ +
+ +
+ + of the Womb, and the stoppings thereof. Being mixed with + + + + Ho|ney, + + + + and applied, it dissolveth swellings and hard tumours. A de|coction of + + + + Cassia lignea, + + + + made with + + + + White-wine + + + + and + + + + Rose + + + + -water, is commended against the stinking of the + + + + Arm + + + + holes, if the place be bath'd therewith, and the same is good to wash soar mouths and Gums. + +
+
+

+ + + + The hurtfull quality. + +

+ + + Cinamon + + is hurtfull to those that have hot and chollerick bo|dies, for in such it inflames the Liver, and blood, and the inward parts: neither may such as have + + Feavers + + be too busie with it, nor Women with Child. The same cautions are to be used in taking of + + Cassia lignea. + + These best agree with cold and moist bodies, and weak stomachs; and is more usefull in Winter then in Summer. + +
+
+

+ + + + The Dose. + +

+ + The Dose in powder of either, is from a dram to a dram and a halfe. The Dose of the Chymicall Oyle, is two, three, or four drops, in any convenient liquor. The Dose of the + + Cinamon + + -water is halfe a spoonfull, or one spoonfull at a time, in Beer or such like. + +
+
+

+ + + + Of those Medicines that are made of Cinamon. + +

+ + + 1. + + Cinamon Water. + + 2. + + Tincture or Extract. + + 3. + + Elixir of Cinamon. + + 4. + + Oyle of Cinamon. + + 5. + + Salt of Cinamon. + + 6. + + Balsum of Cinamon. + + 7. + + Sy|rupe of Cinamon. + + 8. + + Magister of Cinamon + + 9. + + Species Diacinamomu. + +
+
+

+ + + + Whether Cinamon be rightly used to stay Womens Fluxes, or the Menstru s in Women? + +

+ + It is very common among many, that when Women are trou|bled with the overflowing of the Menses or Courses, or any other Flux of the body, then to prescribe + + Cinamon; + + and they think it a great binder of the body. They usually burne + + Claret + + Wine with + + Cinamon, + + and give them + + Cinamon + + in powder with Milk. Now in that Flux of the body called + + Diarrhaea, + + and other Fluxes; I deny not but it may be used, and that with good successe, for it strength|neth the stomach and entralls, the imbecillity or weaknes where|of, is the cause of such Fluxes: but to give it to Women to stay their Courses, is contrary to reason and experience, for it will rather bring them downe, and cause them more to flow, as is be|fore manifested. Therefore I would advise Women to leave this inveterate custome." + +
+
+ Mustard, Chapter 161: +
+
+

+ + + + + "CHAP. 161. + + De Sinapi, of Mustard. + +

+
+

+ + + + The Names and temperament. + +

+ + IT is called in + + Latine Sinapi, + + and + + Sinapis, + + in + + English Mustard. + + The common seed is hot & dry in the fourth degree, but the white seed, and the other small sorts are not so hot. + +
+
+ + The duration. + +
+ + It will keep good a yeer, or two. + +
+
+

+ + + + The inward use. + +

+ + A decoction of the seed made in wine, and drunk, provoketh u|rine, resisteth the force of poysons, the malignity of Mushromes, and the venome of the Scorpion, or other venomous creatures, aba|teth the fits of Agues, and doth mightily prevail to stir up bodily lust: it helpeth the spleen and paines in the sides; and gnawings in the bowels, shortnesse of breath, and provoketh the terms. Mustard made with strong Vineger, is good to bring down Womens courses, and for fits of the Mother, for the Falling Sicknesse, Lethargie, or Drowsinesse of the brain; for by the sharpnesse thereof it pierceth to the Brain, and purgeth it by sneesing and drawing down rheume and other tough humours which by their residence do much offend, or by their distillation upon the Lungs and Chest procure coughing. It doth much help concoction in a cold stomach, and drieth up the su|perfluous moisture thereof, and is good for the Palsie. + +
+
+

+ + + + The manner of administring it. + +

+ + It is given in decoction, in powder, in Electuary, &c. + +
+
+

+ + + + The outward use. + +

+ + It helpeth the + + uvula + + or palate of the mouth, when it is faln down, and fasteneth it, being used as a Gargle; and also dissolveth tumours and Kernels about the throat being applyed, and helpeth the tooth|ach being chewed in the mouth. It easeth the + + Sciatica + + and other Gowts, pains in the side or loines, the shoulders or other parts of the body, upon the applying thereof to raise blisters, and by drawing the pains to the place from the inward or more remote, cureth the dis|ease, or diverteth it to those outward places where locall Medicines may help. It helpeth the falling of the haire, and mixed with Ho|ney and applyed, it taketh away the black and blue marks that come of bruisings, the roughnesse of the skin in any place, as also the Le|prosie, Lowsie Evill, and Crick in the neck. Applyed with Figs to the head (first shaven) it avails against the Lethargie, and Falling Sick|nesse. The powder of the seeds put into the nostrils, causeth sneesing, and raiseth women sick of the Mother out of their fits. + +
+
+

+ + + + A Cataplasme against Rheume. + +

+ + Take Mustard-seed and + + Olibanum, + + of each half an ounce, + + Nigella + + -seed dried one ounce, Mastich two drams, of Pigeons dung and Bar|ley-meal of each an ounce, with + + Oxymel + + of + + Squills, + + make it in form of a Pultis, & apply it to the coronall suture, or forepart of the head. + +
+
+

+ + + + The hurtfull quality. + +

+ + It is offensive to cholerick and dry bodies. + +
+
+

+ + + + The Dose. + +

+ + The seed is given from half a dram to a dram. + +
+
+

+ + + + Medicines made thereof. + +

+ + The distilled Water. Oile of the seed, good in cold diseases of the Nerves." + +
+
+ Pemell_Robert-Tractatus_de_simplicium_medicamentorum-Wing-P1135-101_E_660_8_-p165.jpg +
+ See here for higher resolution: + + Pemell_Robert-Tractatus_de_simplicium_medicamentorum-Wing-P1135-101_E_660_8_-p165.pdf + +
+
+ From the same book, a recipe for a liniment for palsy using mustard seed, p.51: +
+

+ + + + "A Liniment for the Palsie. + +

+ + Take of common Oyle two pound, of + + Camomill + + flowers a hand|full and a halfe; + + Sage, Betony, Rosemary, + + of each a handfull, + + Castor + + halfe an ounce, + + Euphorbium + + two drams, + + Myrrhe, Bdellium, Gum He|dera, + + of each two drams, white + + Pepper, Mustard + + -seed, of each a dram, wine of + + Castor + + a pint, make those things (that are to be powdered) into a grosse powder, and boyle them together with + + Cinamon, Mastich, Elecampane, + + and + + Acorus + + root, of each a dram, till the Wine be consumed, then strain it, and add of Oyle of + + Tur|pentine, + + three drams; make a Liniment, with which annoynt the Neck. + + Johan. Sadler. prax. med. f. + + 149." + +
+ + Pemell_Robert-Tractatus_de_simplicium_medicamentorum-Wing-P1135-101_E_660_8_-p51.pdf + +
+
+ + + Examples of medical recipes made from mustard, addressing the same ailments described in the above in a different manuscript: + + +
+
+
+ + Author: A. T., practitioner in physicke. + +
+ + Title: A rich store-house or treasury for the diseased Wherein, are many approued medicines for diuers and sundry diseases, which haue been long hidden, and not come to light before this time. Now set foorth for the great benefit and comfort of the poorer sort of people that are not of abilitie to go to the physitions. By A.T. + +
+ + Date: 1596 + +
+ + Bibliographic name / number: STC (2nd ed.) / 23606 + +
+ + Physical description: [10], 66 leaves + +
+ + Copy from: Henry E. Huntington Library and Art Gallery + +
+ + Reel position: STC / 358:03 + +
+
+
+

+ + + + Cap. 10. ¶A soueraigne Medicine for an ache in the shoulder or else where. + +

+ + TAKE Reisons of the sunne, and Figges, of ech of them a like quantitie, and halfe as much + + + + + + + +
+ [H] +
+ [H] +
+ + + + + + + +
+ -> +
+ -> +
+ Mustard-seede, and beate them very smale, then take it and grinde it in a + + + + + + + +
+ <- +
+ <- +
+ + + + + + + +
+ [H] +
+ [H] +
+ Mustard Querne, with the best white wine vineger y^ + + + + + + + +
+ Single illegible letter +
+ Single illegible letter +
+ may he had, then take it and spread it vpon a lambes skinne, and lay it to the place greeued, and this will by gods grace help you, Probatum est. + +
+
+
+

+ + + + ¶An experienced Medicine for the Goute. + +

+ + TAKE stale Pisse, and seeth it, and scome it, and put thereto a good quantity of the iuice of red Nettles, red Fenell, Mints, and Wormewood, and let the iuice of them be of as euen porcions as you can gesse them, + + + + + + + +
+ [H] +
+ [H] +
+ Mustard and Cummin, of each of them a little, and the iuice of hearbe Benet as much as of all the rest, Seeth all these together, and make a Playster thereof, and so apply it often to the place grieued, and it will help. This hath been prooued. + +
+
+
+

+ + + + {flower} A Medicine to breake the Botch. + +

+ + IF it fortune the Botch to appeare, then take red Bramble leaues, Elder leaues, and + + + + + + + +
+ [H] +
+ [H] +
+ Mustard seede, and stamp them all together, and then take thereof, and make a Plaister and lay it to the sore, and it will draw foorth all the venome. + +
+
+ + + NAME: Michelle Lee and Yijun Wang + + +
+ + + DATE AND TIME: Nov. 7. 2014, 8:30-9:30 PM + + +
+ + + LOCATION: Whole Foods + + +
+

+ + + + + SUBJECT: Ingredient Shopping + + +

+
+ Michelle and Yijun went to whole foods and bought: +
+ 1. Himalayan rock salt +
+ 2. Grape juice +
+ 3. French white bread +
+ 4. Cheese cloth +
+
+ + + NAME: Lee, Mellon, Wang + + +
+ + + DATE AND TIME: + + + + Nov. 9 + + , 2014 4:15-07:30 PM + + +
+ + + LOCATION: Kitchen in apartment on 112th between Broadway and Amsterdam + + +
+

+ + + + + SUBJECT: Making excellent mustard + + +

+
+ Many of our ingredients and tools were the same as for our first two attempts at making this mustard (see Historical Culinary Recipe Reconstruction field notes and powerpoint presentation from the beginning of the semester), including: cheesecloth, cinnamon stick, mustard seed, clove, marble mortar & pestel, metal sieve, stainless steel measuring cups, ceramic bowl +
+
+ New this time: +
+ +
+ We decided not to dry the baguette in the oven because it was already 3 days old and very solid and dry. +
+
+ We ground 3/16 cup mustard seeds in the mortar, then sifted these through a metal sieve to remove large husk bits. We are going to make 3 batches with 1/16 cup mustard seeds for each batch. +
+
+ We divided the dried baguette into 3 pieces and crushed each in a separate receptacle. +
+ + + + + + + +
+ 2014_001Fall_labsem_historical_culinary_recipes_michelle_11.9.2014.jpg +
+ Michelle Goun Lee crushes old dried white baguette in my kitchen as we prepare the mustard recipe, 48r. +
+
+
+ We added 2.5 cups of liquid to the bread, along with the ground spices. This mixture soaked for 40 minutes, checked every 5-10 minutes and massaged by hand to help release the starchiness from the bread. At this point we were fully aware of the wonderful, sweet and spiced smells of the three mixtures. They varied greatly in smell. The concord grape mixture was the sweetest, almost syrupy. The muscat wine mixture had the weakest smell, surprisingly, especially when compared to the red wine mustard, which was strong, pungent, acidic, as we had remembered it from our first two experiments. +
+ + + + + + + +
+ 2014_001Fall_labsem_historical_culinary_recipes_11.9.2014%0A2014_001Fall_labsem_historical_culinary_recipes_bread_in_wine_11.9.2014.jpg +
+ Bread and spices sit in respective liquids (see below) in an attempt to thicken the liquids. From left to right: red wine, concord grape juice, muscat wine. +
+ + + + + + + +
+ 2014_001Fall_labsem_historical_culinary_recipes_massage_bread_11.9.2014.jpg +
+ Michelle Goun Lee and Yijun Wang massaging bread and spices in respective liquids (see below) to release bread starch. From front to back: muscat wine, concord grape juice, red wine. +
+
+
+ We strained the liquid mixture, which appeared to us thinner than we had expected, so we only needed a very small amount to bring the ground mustard seeds to the correct pasty consistency. +
+
+ Our final mustard mixtures varied in color. The mustard made with muscat wine is yellower, similar to the color we associate with mustard today. The concord grape and red wine mustards were darker. Taste-wise, both of the wine mustards were more pungent than the concord grape mustard, but the red wine mustard was especially pungent. Is there a chemical reaction taking place here? +
+ + + + + + + +
+ 2014_001Fall_labsem_historical_culinary_recipes_11.9.2014%0A2014_001Fall_labsem_historical_culinary_recipes_11.9.2014%0A2014_001Fall_labsem_historical_culinary_recipes_three_mustard_11.9.2014.jpg +
+ Finished mustard (recipe 48r) made by Michelle Goun Lee, Diana Mellon, Yijun Wang. From left to right: muscat wine, concord grape juice, red wine. +
+
+ + + + + + + +
+ 2014_001Fall_labsem_historical_culinary_recipes_11.9.2014%0A2014_001Fall_labsem_historical_culinary_recipes_11.9.2014%0A2014_001Fall_labsem_historical_culinary_recipes_11.9.2014%0A2014_001Fall_labsem_historical_culinary_recipes_muscat_wine_11.9.2014.jpg +
+ Finished concord grape juice mustard +
+ + + + + + + +
+ 2014_001Fall_labsem_historical_culinary_recipes_grape_juice_11.9.2014.jpg +
+ Finished concord grape juice mustard +
+ + + + - + -
+ 2014_001Fall_labsem_historical_culinary_recipes_red_wine_11.9.2014.jpg +

-		 + Finished red wine mustard +
- -He mentions right after his introduction that he is using "Galenus, printed 1549" as one of his sources for this book.
-
-Cloves, Chapter 91:
-
-

"CHAP. 91. De Caryophyllis, of Cloves.

-
-

The Names.

- THey are called in Latine Caryophylli, and Garyophylli, in English, Cloves.
-
-

The Temperament.

- They are hot and dry in the second or third degree.
-
-The Duration.
-They will keepe good many yeares.
-
-

The inward use.

- Cloves comfort the Head, Heart, Stomach and Liver; help the Memory, the eye sight, and concoction, and strengthen nature: they break winde, provoke urine, and if halfe a dram thereof be taken in milke, they stir up Venery or bodily Lust. They are good against fainting, sounding, as also against the Plague, and any infectious Disease; against all Fluxes of the belly, proceeding of cold humours, strengthen the retentive faculty, and make the breath sweet, they stay also vomiting. They are much used in the Kitchin, both for sauces, and sticking of meate. The chymicall Oyle of Cloves is good in a Quartaine Ague, in long weaknesse and debility of the Stomach, (for it doth take away crudity and expell winde) in Fluxes of the belly, and very usefull for the aforesaid Diseases, if two or three drops be given in beere or wine.
-
-

The manner of Administring it.

- It is given in powder, and in Electuary.
-
-

The outward use.

- Cloves in powder being put into the Eyes, taketh away the web therein, and cleareth the sight, so doth the chymicall Oyle, and also cleanseth filthy Ulcers, especially such as are moist, being put therein. A few drops thereof put into a hollow Tooth that aketh with a little Lint, doth ease the paine thereof. They are used in sweet powders and sweet waters, &c.
-

The hurtfull quality.

- They are hurtfull for young people and cholerick complexions: they are profitable for old persons, and phlegmatick, and such as are rheumetick, and that in the winter season.
-
-

The Dose.

- The Dose in powder is from a scruple to two scruples.
-
-

Of such Medicines as are made thereof.

- Oyle of Cloves. Extract. Salt. Aromaticum Caryophyllatum."
-
-Cinnamon, Chapter 14:
-
-

"CHAP. XIV. De Cassia lignea, & Cinamomo.

-
-

Of Cassia Lignea and Cinamon.

- BEcause these are so little differing from each other, I shall joyne them together, yet speake severally of their vertues: They are both barks of trees brought to us from the East-In|dies.
-
-

The Names.

- Cinamon is called in Latine Cinnamomum & Cinamomum, in En|glish, Cinnamome and Cinamon. I know no other names (in use) for the other but Cassia Lignea.
-
-

The Temperament.

- Cinamon is hot and dry in the third degree, or hot in the third-degree and dry in the second.
-Cassia lignea is hot and dry in the third degree.
-
-

The best sort.

- The best Cinamon is that which is of a reddish colour, smelling fragrantly, and of a sharp and biting tast; usually the thin barks or rindes are the best.
-
-

The difference between Cassia lignea and Cinamon.

- The Cinamon rinde is much bigger, the Cassia lignea is in very small rindes or barkes: besides there is a manifest difference in the tast, for the Cinamon hath a rough tast, but the Cassia lignea is very slippery upon the tongue.
-
-

The Duration.

- They will keep good eight or ten years, as some report, which I somewhat doubt of, especially of Cinamon.
-
-

The inward Use.

- Cinamon is of subtill parts, and very Aromaticall, it com|forteth the heart and vitall parts, corroborateth and strength|neth the stomack, braine, nerves, and other cold parts of the bo|dy: it easeth the pains of the Wind Collick,provokes the Courses and Urine, hastneth the birth: it preventeth and correcteth pu|trifaction of humours, resisteth poyson, stayeth vomiting, and helpeth nauseousnesse of the stomach: it is frequently used in Car|diack passions, or passions of the heart, faintings of the spirits, and in trembling of the heart; it causeth sweetnesse of the breath, and brings a good colour in the face; it strengthneth the reten|tive faculty of all the parts by drying up and consuming the moisture thereof. It is used in the Dropsie and Cough proceeding from moisture. In brief, it avails in all cold diseases of the head, stomack and womb, and is most convenient for cold and moist bo|dies, and is much used in Lasks, or Loosnesse of the body.
-Note, That Cinamon is most fragrant about the full of the Moon, and hath the best taste, and is then fittest for any medicine, especially for oyle.
-Cassia lignea comforteth the Stomack, Liver, and all the prin|cipall parts, openeth obstructions or stoppings, disperseth grosse humour, repelleth winde, provokes urine, brings downe the men|ses or termes in women, and doth much facilitate or hasten the birth.
-
-

The Use of Oyle and Water of Cinamon.

- There is a Chymicall Oyle drawne from Cinamon, which is most excellent for these Diseases. It comforteth the Stomach, Brain, Heart, and all the principall parts; it helpeth a stinking Breath, resisteth putrifaction, provokes the menses, and helpeth Women in hard labours, easeth the Cough arising from cold, and all cold pains of the head: it is a singular help in fainting of the spirits, and stayeth too much vomiting after the taking of Antimony, if two or three drops thereof be taken in Mint-water. Good Cina|mon-water hath the same vertues.
-
-

The manner of administring them.

- They are given in Powder, in Potions, Electuaries, and in Pills.
-
-

A Powder to hasten the Birth.

- Take of Cinamon a dram, Saffron halfe a dram, Cassia lignea, two scruples, make them all in powder.
-
-

Or,

- Take Cinamon, Saffron, of each a scruple, of Borax four scruples, make them in powder, and give it in a littleMugwort-water.
-
-

A Potion to hasten the Birth.

- Take of Cassia lignea, in powder, a dram, Saffron in powder, a scruple, syrupe of Mugwort halfe an ounce, Savin-water three ounces, mingle them together, and give it.
-
-

Pills to hasten the Birth.

- Take of Cassia lignea, or Cinamon a dram, Castor six grains, Sto|rax calamita, halfe a scruple, Myrrhe ten grains; make them into powder (adding of Savin in powder a dram and a halfe) and with a little Honey, make a masse or lump for Pills. Give them as need requireth.
-
-

An Electuary against Fluxes of the Belly.

- Take of Cinamon in powder, two drams, old conserve of red Roses two ounces, red Corall in powder, two scruples, with sy|rupe of Quinces, make an Electuary, of which take morning, e|vening, and before dinner, the quantity of a small Nut.
-Note, That it is best to make Cinamon in powder, only when you use it, and not to keep it powdered.
-
-

The outward Use.

- Cinamon being mixed in Collyries (that is, Medicines for the eyes) quickens the sight, and dryeth up the moisture thereof; mingled with Honey and Vineger, and the place noynted there|with, it helpeth Ring-Wormes, or Tetters, and taketh away spots or freckles. The powder is commended against clefts of the lips, and other sores being put therein.
-Oyle of Cinamon is commended for all green Wounds and Ul|cers, if it be dropped therein, and doth much corroborate and warm cold parts of the body, being noynted therewith, and mixed with Honey, it takes away spots from the face, being there|with anointed.
-Cassia lignea being cast on coles, and the smoak taken at the Nose, dryeth up Rheumes and Catarrhes, that proceed from cold and moist humours. Also a Suffumigation thereof, helpeth the paine
-
-
-of the Womb, and the stoppings thereof. Being mixed with Ho|ney, and applied, it dissolveth swellings and hard tumours. A de|coction of Cassia lignea, made with White-wine and Rose-water, is commended against the stinking of the Arm holes, if the place be bath'd therewith, and the same is good to wash soar mouths and Gums.
-
-

The hurtfull quality.

- Cinamon is hurtfull to those that have hot and chollerick bo|dies, for in such it inflames the Liver, and blood, and the inward parts: neither may such as have Feavers be too busie with it, nor Women with Child. The same cautions are to be used in taking of Cassia lignea. These best agree with cold and moist bodies, and weak stomachs; and is more usefull in Winter then in Summer.
-
-

The Dose.

- The Dose in powder of either, is from a dram to a dram and a halfe. The Dose of the Chymicall Oyle, is two, three, or four drops, in any convenient liquor. The Dose of the Cinamon-water is halfe a spoonfull, or one spoonfull at a time, in Beer or such like.
-
-

Of those Medicines that are made of Cinamon.

- 1. Cinamon Water. 2. Tincture or Extract. 3. Elixir of Cinamon. 4. Oyle of Cinamon. 5. Salt of Cinamon. 6. Balsum of Cinamon. 7. Sy|rupe of Cinamon. 8. Magister of Cinamon 9. Species Diacinamomu.
-
-

Whether Cinamon be rightly used to stay Womens Fluxes, or the Menstru s in Women?

- It is very common among many, that when Women are trou|bled with the overflowing of the Menses or Courses, or any other Flux of the body, then to prescribe Cinamon; and they think it a great binder of the body. They usually burne Claret Wine with Cinamon, and give them Cinamon in powder with Milk. Now in that Flux of the body calledDiarrhaea, and other Fluxes; I deny not but it may be used, and that with good successe, for it strength|neth the stomach and entralls, the imbecillity or weaknes where|of, is the cause of such Fluxes: but to give it to Women to stay their Courses, is contrary to reason and experience, for it will rather bring them downe, and cause them more to flow, as is be|fore manifested. Therefore I would advise Women to leave this inveterate custome."
-
-Mustard, Chapter 161:
-
-

"CHAP. 161. De Sinapi, of Mustard.

-
-

The Names and temperament.

- IT is called in Latine Sinapi, and Sinapis, in English Mustard. The common seed is hot & dry in the fourth degree, but the white seed, and the other small sorts are not so hot.
-
-The duration.
-It will keep good a yeer, or two.
-
-

The inward use.

- A decoction of the seed made in wine, and drunk, provoketh u|rine, resisteth the force of poysons, the malignity of Mushromes, and the venome of the Scorpion, or other venomous creatures, aba|teth the fits of Agues, and doth mightily prevail to stir up bodily lust: it helpeth the spleen and paines in the sides; and gnawings in the bowels, shortnesse of breath, and provoketh the terms. Mustard made with strong Vineger, is good to bring down Womens courses, and for fits of the Mother, for the Falling Sicknesse, Lethargie, or Drowsinesse of the brain; for by the sharpnesse thereof it pierceth to the Brain, and purgeth it by sneesing and drawing down rheume and other tough humours which by their residence do much offend, or by their distillation upon the Lungs and Chest procure coughing. It doth much help concoction in a cold stomach, and drieth up the su|perfluous moisture thereof, and is good for the Palsie.
-
-

The manner of administring it.

- It is given in decoction, in powder, in Electuary, &c.
-
-

The outward use.

- It helpeth the uvula or palate of the mouth, when it is faln down, and fasteneth it, being used as a Gargle; and also dissolveth tumours and Kernels about the throat being applyed, and helpeth the tooth|ach being chewed in the mouth. It easeth the Sciatica and other Gowts, pains in the side or loines, the shoulders or other parts of the body, upon the applying thereof to raise blisters, and by drawing the pains to the place from the inward or more remote, cureth the dis|ease, or diverteth it to those outward places where locall Medicines may help. It helpeth the falling of the haire, and mixed with Ho|ney and applyed, it taketh away the black and blue marks that come of bruisings, the roughnesse of the skin in any place, as also the Le|prosie, Lowsie Evill, and Crick in the neck. Applyed with Figs to the head (first shaven) it avails against the Lethargie, and Falling Sick|nesse. The powder of the seeds put into the nostrils, causeth sneesing, and raiseth women sick of the Mother out of their fits.
-
-

A Cataplasme against Rheume.

- Take Mustard-seed and Olibanum, of each half an ounce, Nigella-seed dried one ounce, Mastich two drams, of Pigeons dung and Bar|ley-meal of each an ounce, with Oxymel of Squills, make it in form of a Pultis, & apply it to the coronall suture, or forepart of the head.
-
-

The hurtfull quality.

- It is offensive to cholerick and dry bodies.
-
-

The Dose.

- The seed is given from half a dram to a dram.
-
-

Medicines made thereof.

- The distilled Water. Oile of the seed, good in cold diseases of the Nerves."
-
-Pemell_Robert-Tractatus_de_simplicium_medicamentorum-Wing-P1135-101_E_660_8_-p165.jpg
-See here for higher resolution: Pemell_Robert-Tractatus_de_simplicium_medicamentorum-Wing-P1135-101_E_660_8_-p165.pdf
-
-From the same book, a recipe for a liniment for palsy using mustard seed, p.51:
-

"A Liniment for the Palsie.

- Take of common Oyle two pound, of Camomill flowers a hand|full and a halfe; Sage, Betony, Rosemary, of each a handfull, Castor halfe an ounce, Euphorbium two drams, Myrrhe, Bdellium, Gum He|dera, of each two drams, white Pepper, Mustard-seed, of each a dram, wine of Castor a pint, make those things (that are to be powdered) into a grosse powder, and boyle them together with Cinamon, Mastich, Elecampane, and Acorus root, of each a dram, till the Wine be consumed, then strain it, and add of Oyle of Tur|pentine, three drams; make a Liniment, with which annoynt the Neck. Johan. Sadler. prax. med. f. 149."
-Pemell_Robert-Tractatus_de_simplicium_medicamentorum-Wing-P1135-101_E_660_8_-p51.pdf
-
-Examples of medical recipes made from mustard, addressing the same ailments described in the above in a different manuscript:
-
-
-Author: A. T., practitioner in physicke.
-Title: A rich store-house or treasury for the diseased Wherein, are many approued medicines for diuers and sundry diseases, which haue been long hidden, and not come to light before this time. Now set foorth for the great benefit and comfort of the poorer sort of people that are not of abilitie to go to the physitions. By A.T.
-Date: 1596
-Bibliographic name / number: STC (2nd ed.) / 23606
-Physical description: [10], 66 leaves
-Copy from: Henry E. Huntington Library and Art Gallery
-Reel position: STC / 358:03
-
-
-

Cap. 10. ¶A soueraigne Medicine for an ache in the shoulder or else where.

- TAKE Reisons of the sunne, and Figges, of ech of them a like quantitie, and halfe as much
[H]
[H]
->
->
Mustard-seede, and beate them very smale, then take it and grinde it in a
<-
<-
[H]
[H]
Mustard Querne, with the best white wine vineger y^
Single illegible letter
Single illegible letter
may he had, then take it and spread it vpon a lambes skinne, and lay it to the place greeued, and this will by gods grace help you, Probatum est.
-
-
-

¶An experienced Medicine for the Goute.

- TAKE stale Pisse, and seeth it, and scome it, and put thereto a good quantity of the iuice of red Nettles, red Fenell, Mints, and Wormewood, and let the iuice of them be of as euen porcions as you can gesse them,
[H]
[H]
Mustard and Cummin, of each of them a little, and the iuice of hearbe Benet as much as of all the rest, Seeth all these together, and make a Playster thereof, and so apply it often to the place grieued, and it will help. This hath been prooued.
-
-
-

{flower} A Medicine to breake the Botch.

- IF it fortune the Botch to appeare, then take red Bramble leaues, Elder leaues, and
[H]
[H]
Mustard seede, and stamp them all together, and then take thereof, and make a Plaister and lay it to the sore, and it will draw foorth all the venome.
-
-NAME: Michelle Lee and Yijun Wang
-DATE AND TIME: Nov. 7. 2014, 8:30-9:30 PM
-LOCATION: Whole Foods
-

SUBJECT: Ingredient Shopping

-
-Michelle and Yijun went to whole foods and bought:
-1. Himalayan rock salt
-2. Grape juice
-3. French white bread
-4. Cheese cloth
-
-NAME: Lee, Mellon, Wang
-DATE AND TIME: Nov. 9, 2014 4:15-07:30 PM
- LOCATION: Kitchen in apartment on 112th between Broadway and Amsterdam
-

SUBJECT: Making excellent mustard

-
-Many of our ingredients and tools were the same as for our first two attempts at making this mustard (see Historical Culinary Recipe Reconstruction field notes and powerpoint presentation from the beginning of the semester), including: cheesecloth, cinnamon stick, mustard seed, clove, marble mortar & pestel, metal sieve, stainless steel measuring cups, ceramic bowl
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-New this time:
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-We decided not to dry the baguette in the oven because it was already 3 days old and very solid and dry.
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-We ground 3/16 cup mustard seeds in the mortar, then sifted these through a metal sieve to remove large husk bits. We are going to make 3 batches with 1/16 cup mustard seeds for each batch.
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-We divided the dried baguette into 3 pieces and crushed each in a separate receptacle.
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2014_001Fall_labsem_historical_culinary_recipes_michelle_11.9.2014.jpg
Michelle Goun Lee crushes old dried white baguette in my kitchen as we prepare the mustard recipe, 48r.

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-We added 2.5 cups of liquid to the bread, along with the ground spices. This mixture soaked for 40 minutes, checked every 5-10 minutes and massaged by hand to help release the starchiness from the bread. At this point we were fully aware of the wonderful, sweet and spiced smells of the three mixtures. They varied greatly in smell. The concord grape mixture was the sweetest, almost syrupy. The muscat wine mixture had the weakest smell, surprisingly, especially when compared to the red wine mustard, which was strong, pungent, acidic, as we had remembered it from our first two experiments.
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2014_001Fall_labsem_historical_culinary_recipes_11.9.2014%0A2014_001Fall_labsem_historical_culinary_recipes_bread_in_wine_11.9.2014.jpg
Bread and spices sit in respective liquids (see below) in an attempt to thicken the liquids. From left to right: red wine, concord grape juice, muscat wine.
2014_001Fall_labsem_historical_culinary_recipes_massage_bread_11.9.2014.jpg
Michelle Goun Lee and Yijun Wang massaging bread and spices in respective liquids (see below) to release bread starch. From front to back: muscat wine, concord grape juice, red wine.

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-We strained the liquid mixture, which appeared to us thinner than we had expected, so we only needed a very small amount to bring the ground mustard seeds to the correct pasty consistency.
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-Our final mustard mixtures varied in color. The mustard made with muscat wine is yellower, similar to the color we associate with mustard today. The concord grape and red wine mustards were darker. Taste-wise, both of the wine mustards were more pungent than the concord grape mustard, but the red wine mustard was especially pungent. Is there a chemical reaction taking place here?
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2014_001Fall_labsem_historical_culinary_recipes_11.9.2014%0A2014_001Fall_labsem_historical_culinary_recipes_11.9.2014%0A2014_001Fall_labsem_historical_culinary_recipes_three_mustard_11.9.2014.jpg
Finished mustard (recipe 48r) made by Michelle Goun Lee, Diana Mellon, Yijun Wang. From left to right: muscat wine, concord grape juice, red wine.

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2014_001Fall_labsem_historical_culinary_recipes_11.9.2014%0A2014_001Fall_labsem_historical_culinary_recipes_11.9.2014%0A2014_001Fall_labsem_historical_culinary_recipes_11.9.2014%0A2014_001Fall_labsem_historical_culinary_recipes_muscat_wine_11.9.2014.jpg
Finished concord grape juice mustard
2014_001Fall_labsem_historical_culinary_recipes_grape_juice_11.9.2014.jpg
Finished concord grape juice mustard
2014_001Fall_labsem_historical_culinary_recipes_red_wine_11.9.2014.jpg
Finished red wine mustard

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Recipe Annotation

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48r Excellent Mustard

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French transcription

- Excellente moustarde
-Fais seicher du pain au four puys le larde de girofle & Canelle & ainsy mects le tremper dans de bon vin Puys passe tout par lestamine estant bien pile & lincorpore avecq ta graine de moustarde.
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English translation

- Excellent mustard
-Dry some bread in an oven, then stick cloves & cinnamon into it and put it to soak in good wine. Then, being well crushed, pass everything through a cloth strainer and incorporate it with your mustard seeds.
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Similar Recipes from Other Sources

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-From Le Ménagier de Paris, 14th century
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-English translation from http://www.coquinaria.nl/english/recipes/03.1histrecept.htm
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- - - +
+
+
+

+ + + Recipe Annotation +

+

+ + + 48r Excellent Mustard +

+

+ + + + French transcription + +

+ + Excellente moustarde + +
+ + Fais seicher du pain au four puys le larde de girofle & Canelle & ainsy mects le tremper dans de bon vin Puys passe tout par lestamine estant bien pile & lincorpore avecq ta graine de moustarde. + +
+
+
+

+ + + + English translation + +

+ + Excellent mustard + +
+ + Dry some bread in an oven, then stick cloves & cinnamon into it and put it to soak in good wine. Then, being well crushed, pass everything through a cloth strainer and incorporate it with your mustard seeds. + +
+
+

+ + + + Similar Recipes from Other Sources + +

+
+
+
+ + From Le Ménagier de Paris, 14th century + +
+
+ + English translation from + + http://www.coquinaria.nl/english/recipes/03.1histrecept.htm + + +
+
+
+
+ - - + + - - + + -
Moustarde. Se vous voulez faire provision de moustarde pour garder longuement, faictes la en vendenges de moulx doulx. Et aucuns dient que le moulx soit bouly.
-Item, se vous voulez faire moustarde en ung village a haste, broiez du senevé en ung mortier et deffaictes de vinaigre, et coulez par l'estamine. Et se vous la voulez tantost faire parer, mectez la en ung pot devant le feu.
-Item, et se vous la voulez faire bonne et a loisir, mectez le senevé tremper par une nuyt en bon vinaigre, puis la faictes bien broyer au moulin, et bien petit a petit destremper de vinaigre. Et se vous avez des espices qui soient de remenant de gelee, de claré, d'ypocras ou de saulses, si soyent broyez avec et après la laisser parer.
-		Mustard. If you want to make a supply of mustard that will keep long, make it during the picking-season (of wine grapes) from fresh stum. Some say the stum must be boiled.
-Item if you want to make mustard in a village (where there is no stum) in a hurry, grind white mustard[seeds] in a mortar, mix with vinagre, and strain through the sieve. When you want to use it immediately, put it in a pot near the fire.
-Item if you want to make good [mustard] at leasure, soak the mustardseeds during one night in fine vinagre, then grind in the mill, and mix in the vinagre gradually. When you have spices left over from making jelly, claret, hypocras or sauces, grind these with [the mustardseeds] and let it mature.
-		 + + Moustarde. Se vous voulez faire provision de moustarde pour garder longuement, faictes la en vendenges de moulx doulx. Et aucuns dient que le moulx soit bouly. + +
+ + Item, se vous voulez faire moustarde en ung village a haste, broiez du senevé en ung mortier et deffaictes de vinaigre, et coulez par l'estamine. Et se vous la voulez tantost faire parer, mectez la en ung pot devant le feu. + +
+ + Item, et se vous la voulez faire bonne et a loisir, mectez le senevé tremper par une nuyt en bon vinaigre, puis la faictes bien broyer au moulin, et bien petit a petit destremper de vinaigre. Et se vous avez des espices qui soient de remenant de gelee, de claré, d'ypocras ou de saulses, si soyent broyez avec et après la laisser parer. + +
+ 		+ + Mustard. If you want to make a supply of mustard that will keep long, make it during the picking-season (of wine grapes) from fresh stum. Some say the stum must be boiled. + +
+ + Item if you want to make mustard in a village (where there is no stum) in a hurry, grind white mustard[seeds] in a mortar, mix with vinagre, and strain through the sieve. When you want to use it immediately, put it in a pot near the fire. + +
+ + Item if you want to make good [mustard] at leasure, soak the mustardseeds during one night in fine vinagre, then grind in the mill, and mix in the vinagre gradually. When you have spices left over from making jelly, claret, hypocras or sauces, grind these with [the mustardseeds] and let it mature. + +
+
Pour faire ung lot de bon ypocras. Prenes une onches de cinamonde nommée longue canelle en pippe, avec unes cloche de gingembre et autant de garingal, bien estampé ensemble, et puis prenez ung livre de bon çuquere: et tout cela broyés ensamble et destrempés avec ung lot du milleur vin de Beaune que pourrés finer et le laissir tremper ungne heure ou deux. Et pus coullés parmy ung chause par plusieurs fois tant qui soit bien cler.
-		To make a __lot__ (=liquid measure) fine hippocras. Take one ounce cinnamon called long cinnamon in sticks, with some pieces of ginger and as much galanga, grind well together. Have a pound of fine sugar, and grind together and mix with a __lot__ of the best wine of Beaune you can get and let this stand for one or two hours. Then let it run through a sack several times until it is clear.
-		 + + Pour faire ung lot de bon ypocras. Prenes une onches de cinamonde nommée longue canelle en pippe, avec unes cloche de gingembre et autant de garingal, bien estampé ensemble, et puis prenez ung livre de bon çuquere: et tout cela broyés ensamble et destrempés avec ung lot du milleur vin de Beaune que pourrés finer et le laissir tremper ungne heure ou deux. Et pus coullés parmy ung chause par plusieurs fois tant qui soit bien cler. + +
+ 		+ + To make a + + + + __lot__ + + + + (=liquid measure) fine hippocras. Take one ounce cinnamon called long cinnamon in sticks, with some pieces of ginger and as much galanga, grind well together. Have a pound of fine sugar, and grind together and mix with a + + + + __lot__ + + + + of the best wine of Beaune you can get and let this stand for one or two hours. Then let it run through a sack several times until it is clear. + +
+
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-__http://www.greydragon.org/library/mustard.html__
-From the Dutch Eenen Nyeuwen Coock Boeck (1560), written by Gheeraert Vorselman and translated by Lord Floris van Montfort (G.A. van heusden) of the Shire of Polderslot.
-Om drooghen mostaerd te maken.opt Rooms
-Droocht nieuwe mostaertsaet in die heete sonne oft oven oft bijden viere, ende stoot dat in eenen vijsere tot cleynnen mele, ende maeckt hier af een deech met stercken azijn ende een cleyn luttel greynpoeders ende laet dan dat tot eenen stuck ligghen drooghen.
-To make dry mustard in the Roman way
-Dry new mustard seed in the hot sun or in the oven or at the fire, and crush it in a mortar to fine flour and make a dough with this and with strong vinegar and a little grain powder and let dry to one piece.
-Anderen mostaert opt Rooms,wit
-Neemt mostaertsaet ende legget twee daghen in water te weycke, ende veranderet water dicwil, so sal hi te witter ende beter zijn ende stootten oft wrijften wel cleyne. Dan doeter toe amandelen cleyn ghestooten, ende wrijvet weder tesamen met witbroot dat geweyct is; dan doeget samen door met stercken azijn oft verjus. Wildien sterc hebben, doeter stercke specerie in, wildien soet hebben, doeter soet in.
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-Different mustard the Roman way, white
-Take mustard seed and lay it two days to soak in water, and change the water often, so it will be whiter and better and crush them small. Then add almonds crushed small and rub it together with whitebread that has soaked; then mix it with strong vinegar or verjuice. IF you want it strong, add strong spices, and if you want it sweet, add sweet.
-*
-Delights for Ladies - Cookerie and Huswifery, Hugh Plat, 1609
-Mustard Meale
-It is usuall in Venice to sell the meal of Mustard in their markets as we doe flower and meale in England: this meale, by the addition of vinegar, in two or three daies becommeth exceeding good mustard: but it would be much stronger and finer, if the husks or huls were first divided by searce or boulter: which may easily be done, if you dry your seeds against the fire before you grinde them. The Dutch iron hand-mills or an ordinarie pepper-mill may serve for this purpose.
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-The Closet of the Eminently Learned Sir Kenelme Digby, Kt Opened. 1669, provides two recipes for making mustard.
-To make Mustar
-The best way of making Mustard is this: Take of the best Mustard-seed (which is black) for example, a quart. Dry it gently in an Oven, and beat it to a subtle powder, and searse it. Then mingle well strong Wine-vinegar with it, so much that it be pretty liquid, for it will dry with keeping. Put to this a little Pepper beaten small (white is the best) at discretion, as about a good pugil, and put a good spoonful of Sugar to it (which is not to make it taste sweet, but rather quick, and to help the fermentation) lay a good Onion in the bottom, quartered if you will, and a race of Ginger scraped and bruised; and stir it often with an Horseradish root cleansed, which let always lie in the pot till it have lost its virtue, then take a new one. This will keep long, and grow better for a while. It is not good till after a month, that it hath fermented a while.
-Some think it will be the quicker, if the seed be ground with fair water, instead of Vinegar, putting store of Onions in it.
-My lady Holmeby makes her quick fine Mustard thus: Choose true Mustard-seed; dry it in an Oven after the bread is out. Beat and searse it to a most subtle powder. Mingle Sherry-sack with it (stirring it a long time very well, so much as to have it of a fit consistence for Mustard. Then put a good quantity of fine Sugar to it, as five or six spoonfuls, or more, to a pint of Mustard. Stir and incorporate all well together. This will keep good a long time. Some do like to put to it a little (but a little) of very sharp Wine-vinegar.
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-Terafan's version of the Digby mustard
-I have modified the Digby recipe in a couple of ways. First I grind (puree) the ginger, the onion, and the horseradish, because I like hot mustard and I like the flavour it adds. I also throw it all back in the blender and puree it with some more vinegar just before bottling it. I find that this smooths out any remaining whole or partial seeds and makes if much creamier and smooth. Sometimes I eliminate the ginger altogether.
- - - +
+
+
+
+
+ + + __http://www.greydragon.org/library/mustard.html__ + + +
+ + From the Dutch + + Eenen Nyeuwen Coock Boeck + + (1560), written by Gheeraert Vorselman and translated by Lord Floris van Montfort (G.A. van heusden) of the Shire of Polderslot. + +
+ + Om drooghen mostaerd te maken.opt Rooms + +
+ + Droocht nieuwe mostaertsaet in die heete sonne oft oven oft bijden viere, ende stoot dat in eenen vijsere tot cleynnen mele, ende maeckt hier af een deech met stercken azijn ende een cleyn luttel greynpoeders ende laet dan dat tot eenen stuck ligghen drooghen. + +
+ + To make dry mustard in the Roman way + +
+ + Dry new mustard seed in the hot sun or in the oven or at the fire, and crush it in a mortar to fine flour and make a dough with this and with strong vinegar and a little grain powder and let dry to one piece. + +
+ + Anderen mostaert opt Rooms,wit + +
+ + Neemt mostaertsaet ende legget twee daghen in water te weycke, ende veranderet water dicwil, so sal hi te witter ende beter zijn ende stootten oft wrijften wel cleyne. Dan doeter toe amandelen cleyn ghestooten, ende wrijvet weder tesamen met witbroot dat geweyct is; dan doeget samen door met stercken azijn oft verjus. Wildien sterc hebben, doeter stercke specerie in, wildien soet hebben, doeter soet in. + +
+
+
+ + Different mustard the Roman way, white + +
+ + Take mustard seed and lay it two days to soak in water, and change the water often, so it will be whiter and better and crush them small. Then add almonds crushed small and rub it together with whitebread that has soaked; then mix it with strong vinegar or verjuice. IF you want it strong, add strong spices, and if you want it sweet, add sweet. + +
+ + * + +
+ + Delights for Ladies - Cookerie and Huswifery, Hugh Plat, 1609 + +
+ + Mustard Meale + +
+ + It is usuall in Venice to sell the meal of Mustard in their markets as we doe flower and meale in England: this meale, by the addition of vinegar, in two or three daies becommeth exceeding good mustard: but it would be much stronger and finer, if the husks or huls were first divided by searce or boulter: which may easily be done, if you dry your seeds against the fire before you grinde them. The Dutch iron hand-mills or an ordinarie pepper-mill may serve for this purpose. + +
+
+ + The Closet of the Eminently Learned Sir Kenelme Digby, Kt Opened. 1669, provides two recipes for making mustard. + +
+ + To make Mustar + +
+ + The best way of making Mustard is this: Take of the best Mustard-seed (which is black) for example, a quart. Dry it gently in an Oven, and beat it to a subtle powder, and searse it. Then mingle well strong Wine-vinegar with it, so much that it be pretty liquid, for it will dry with keeping. Put to this a little Pepper beaten small (white is the best) at discretion, as about a good pugil, and put a good spoonful of Sugar to it (which is not to make it taste sweet, but rather quick, and to help the fermentation) lay a good Onion in the bottom, quartered if you will, and a race of Ginger scraped and bruised; and stir it often with an Horseradish root cleansed, which let always lie in the pot till it have lost its virtue, then take a new one. This will keep long, and grow better for a while. It is not good till after a month, that it hath fermented a while. + +
+ + Some think it will be the quicker, if the seed be ground with fair water, instead of Vinegar, putting store of Onions in it. + +
+ + My lady Holmeby makes her quick fine Mustard thus: Choose true Mustard-seed; dry it in an Oven after the bread is out. Beat and searse it to a most subtle powder. Mingle Sherry-sack with it (stirring it a long time very well, so much as to have it of a fit consistence for Mustard. Then put a good quantity of fine Sugar to it, as five or six spoonfuls, or more, to a pint of Mustard. Stir and incorporate all well together. This will keep good a long time. Some do like to put to it a little (but a little) of very sharp Wine-vinegar. + +
+
+ + Terafan's version of the Digby mustard + +
+ + I have modified the Digby recipe in a couple of ways. First I grind (puree) the ginger, the onion, and the horseradish, because I like hot mustard and I like the flavour it adds. I also throw it all back in the blender and puree it with some more vinegar just before bottling it. I find that this smooths out any remaining whole or partial seeds and makes if much creamier and smooth. Sometimes I eliminate the ginger altogether. + +
+ - - - - + + + + - - - - + + + + - - - - + + + + - - - - + + + + -

-		2 lbs brown mustard seed
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-		1 large white onion
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+ 		+ + 2 lbs brown mustard seed + +
+ 		+
+ 		+ + 1 large white onion + +
+

-		1 hand of ginger
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-		1 horseradish root, approx 10" long
-		 +
+ 		+ + 1 hand of ginger + +
+ 		+
+ 		+ + 1 horseradish root, approx 10" long + +
+

-		1 tsp white pepper
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-		1 tsp sugar
-		 +
+ 		+ + 1 tsp white pepper + +
+ 		+
+ 		+ + 1 tsp sugar + +
+

-		Apple cider vinegar
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-
-		 +
+ 		+ + Apple cider vinegar + +
+ 		+
+ 		+
+
- -Grind the mustard seed as fine as you can. A blender works well if only grinding about 1/4 lb at a time. Puree the onion, ginger, and horseradish with vinegar in a blender. Add the pepper and sugar to the puree and then pour it over the ground mustard seed in a stone crock. Mix well and cover the crock with a towel. The mustard will mellow over time. It will also dry some. You may add more vinegar and mix it as required. For extra smoothness, puree in the blender with additional vinegar before bottling.
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-Places to find lots of different (modern) mustard recipes on the web
-Make Gourmet Mustards at Home -- http://www.geocities.com/NapaValley/5762/index.html (17 recipes)
-Arielle's Archives (Mustard) -- http://www.neosoft.com/recipes/preserving/mustards.html (11 recipes)
-Bibliography
-A. W. A Booke of Cookrye, With the Serving in of the Table. 1591. The English Experience, Its Record in Early Printed Books Published in Facsimile 1834. Amsterdam: Theatrum Orbis Terrarum; Norwood, N.J.: W. J. Johnson, 1976.
-Anderson, John L. A Fifteenth Century Cookry Boke. New York: Scribner,1962.
-Black, Maggie. The Medieval Cookbook. New York: Thames and Hudson, 1992.
-Daz Buch von Guter Spise: aus de Wurzburg-Munchener Handschrift, 1844. Translated by Alia Atlas. Copyright (c) by Alia Atlas, 1993.
-The Forme of Cury: A Roll of Ancient English Cookery, Compiled, about AD 1390, by the Master-Cooks of King Richard II
-Le Menagier de Paris: A Treatise on Moral and Domestic Economy, ca 1393. edited by Jérome Pichon in 1846. Trans. Janet Hinson, 1998.
-Hagen, Ann. A Handbook of Anglo-Saxon Food: Processing and Consumption. Pinner, England: Anglo-Saxon Books, 1992.
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-

Conclusion after Comparing Recipes

- 1. The mustard seed should be ground in a mortar.
-2. Some used white bread.
-3. The spices should be ground.
-4. Some recipe mentioned sieve the mustard.
-5. The wine should be young and had a certain amount of sugar.
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-
-

Related recipes in the manuscript

- “And stir it with your palette so that it all becomes like a thick sauce or light mustard.” (121v casting in silver)
-“…then apply a thick coat (as thick as mustard or a little bit thicker) over the medal…” (89v white glassmakers’ sand mixed with ammonia salt)
-“…adjust it with such attentiveness that, while mixing it vigorously and wetting it quickly with a wooden spoon, it does not become thicker than mustard…” (113v sand casting)
-How can we make our mustard taste better?
-“Sulphur oil bites and is corrosive, but it is softens by the clove oil [lhuile] and rose honey.” (46r for the teeth, some sulphur oil)
-“It is true that it has a bad smell but you can add some rosat honey and cinnamon or clove oil.” (47r for teeth)
-“When the wine is enough burned, heat it a bit more and add a few cloves and enough sugar.” (71r sweet and burned wine)
-Conclusion:
-Mustard should be a thick paste.
-
-

Use of Mustard

- William Salmon, Polygraphice: or the arts of drawing, engraving, etching, limming, painting, washing, varnishing, gilding, colouring, dying, beautifying and perfuming: in seven books...
-
-p. 290
-2014_001Fall_labsem_Excellent_Mustard_11.12.2014.png'
-
-From Wikipedia "Bordeaux wine" page:
-"Claret" terminology[edit]
-Claret (/ˈklærɨt/ //**klarr**-ət//) is a name primarily used in British English for red Bordeaux wine.
-Claret derives from the French clairet,[27] a now uncommon dark rosé, which was the most common wine exported from Bordeaux until the 18th century. The name was anglicised to "claret" as a result of its widespread consumption in England during the period in the 12th–15th centuries that Aquitaine was part of the Angevin Empire (please compare the History section). It is a protected name within the European Union, describing a red Bordeaux wine, accepted after the British wine trade demonstrated over 300 years' usage of the term.[27]
-Claret is occasionally used in the United States as a semi-generic label for red wine in the style of the Bordeaux, ideally from the same grapes as are permitted in Bordeaux. The French themselves do not use the term, except for export purposes.
-The meaning of "claret" has changed over time to refer to a dry, dark red Bordeaux.[27] It has remained a term associated with the English upper class, and consequently appears on bottles of generic red Bordeaux in an effort to raise their status in the market.
-In November 2011, the president of the Union des Maisons de Négoce de Bordeaux, announced an intention to use the term Claret de Bordeaux for wines that are "light and fruity, easy to drink, in the same style as the original claret when it was prized by the English in former centuries".[28]
-
-Use in cooking
-
-63 Pekele [mosterdsaus] tot eenen capuyn.
-Neemt luttel mostaerts ende wijn ende minghelt dat tsamen in een panne. Ende doet daertoe smout [vet] van den capuyne met wat souts. Dan doet dat wel tegader sieden [koken] totter tijt dat dick genoech es. Dan doeget al heet rechten [opdienen]. Maer sommighe doender inne ghefruuten ajuyn [ui].
-64 Pekele [mosterdsaus] tot eenen capuyn.
-Neempt tvette van den smoute [het bovenste van het vet] oft van den sope van den vissche als hi ghesoden [gekookt] es. Als hi stait [ligt] in sijn waveraet, dan blaest het vetste af oft scheppet met eenen lepele af. Dan neempt mostaert ende onderrueret wel. Dan suldi dese sause rechten [opdienen] in saucieren [sauskommen].
-Italiaense mostaert tot de fungi
-De Italianen stampen ghepelde amandelen soo kleyn als ‘t moghelijck is, daerby doende wat loock ghestampt, olie en sap van limoenen al samen ondereen roerende tot een consistentie ofte dickte als mostaert, hetwelck sy witten mostaert noemen. Waermede sy de fungie eten, eensdeels om den goeden smaeck, maer princepael voor medecijn hetwelck sy segghen, soo iemandt quade fungie hadt ghe-eten, door desen mostaert sou gheconserveert wesen sonder hinder.
-So the mustard should also be used as a kind of seasoning for cooking to balance the humorism. According to the author of the website http://www.coquinaria.nl/english/recipes/03.1histrecept.htm, “…mustard had the same properties as for example pepper. So, mustard was an excellent replacement for spices not only because it was cheaper, but also because it was just as good for a balanced diet.”
-
-From http://dx.doi.org/10.1017/CCOL9780521819541.012 : -
- - \ No newline at end of file + + + Grind the mustard seed as fine as you can. A blender works well if only grinding about 1/4 lb at a time. Puree the onion, ginger, and horseradish with vinegar in a blender. Add the pepper and sugar to the puree and then pour it over the ground mustard seed in a stone crock. Mix well and cover the crock with a towel. The mustard will mellow over time. It will also dry some. You may add more vinegar and mix it as required. For extra smoothness, puree in the blender with additional vinegar before bottling. + +
+
+ + Places to find lots of different (modern) mustard recipes on the web + +
+ + Make Gourmet Mustards at Home -- + + http://www.geocities.com/NapaValley/5762/index.html + + (17 recipes) + +
+ + Arielle's Archives (Mustard) -- + + http://www.neosoft.com/recipes/preserving/mustards.html + + (11 recipes) + +
+ + Bibliography + +
+ + A. W. A Booke of Cookrye, With the Serving in of the Table. 1591. The English Experience, Its Record in Early Printed Books Published in Facsimile 1834. Amsterdam: Theatrum Orbis Terrarum; Norwood, N.J.: W. J. Johnson, 1976. + +
+ + Anderson, John L. A Fifteenth Century Cookry Boke. New York: Scribner,1962. + +
+ + Black, Maggie. The Medieval Cookbook. New York: Thames and Hudson, 1992. + +
+ + Daz Buch von Guter Spise: aus de Wurzburg-Munchener Handschrift, 1844. Translated by Alia Atlas. Copyright (c) by Alia Atlas, 1993. + +
+ + The Forme of Cury: A Roll of Ancient English Cookery, Compiled, about AD 1390, by the Master-Cooks of King Richard II + +
+ + Le Menagier de Paris: A Treatise on Moral and Domestic Economy, ca 1393. edited by Jérome Pichon in 1846. Trans. Janet Hinson, 1998. + +
+ + Hagen, Ann. A Handbook of Anglo-Saxon Food: Processing and Consumption. Pinner, England: Anglo-Saxon Books, 1992. + +
+
+

+ + + + Conclusion after Comparing Recipes + +

+ + 1. The mustard seed should be ground in a mortar. + +
+ + 2. Some used white bread. + +
+ + 3. The spices should be ground. + +
+ + 4. Some recipe mentioned sieve the mustard. + +
+ + 5. The wine should be young and had a certain amount of sugar. + +
+
+
+

+ + + + Related recipes in the manuscript + +

+ + “And stir it with your palette so that it all becomes like a thick sauce or light mustard.” (121v casting in silver) + +
+ + “…then apply a thick coat (as thick as mustard or a little bit thicker) over the medal…” (89v white glassmakers’ sand mixed with ammonia salt) + +
+ + “…adjust it with such attentiveness that, while mixing it vigorously and wetting it quickly with a wooden spoon, it does not become thicker than mustard…” (113v sand casting) + +
+ + How can we make our mustard taste better? + +
+ + “Sulphur oil bites and is corrosive, but it is softens by the clove oil [lhuile] and rose honey.” (46r for the teeth, some sulphur oil) + +
+ + “It is true that it has a bad smell but you can add some rosat honey and cinnamon or clove oil.” (47r for teeth) + +
+ + “When the wine is enough burned, heat it a bit more and add a few cloves and enough sugar.” (71r sweet and burned wine) + +
+ + Conclusion: + +
+ + Mustard should be a thick paste. + +
+
+

+ + + + Use of Mustard + +

+ + + William Salmon, Polygraphice: or the arts of drawing, engraving, etching, limming, painting, washing, varnishing, gilding, colouring, dying, beautifying and perfuming: in seven books... + +
+
+ + p. 290 + +
+ 2014_001Fall_labsem_Excellent_Mustard_11.12.2014.png + ' +
+
+ + + From Wikipedia "Bordeaux wine" page: + + +
+ + + "Claret" terminology + + + [ + + + + + edit + + + + + ] + + +
+ + + Claret + + ( + + + + / + + + + + + + ˈ + + + k + + + l + + + ær + + + ɨ + + + t + + + + + + + / + + + + + + + //**klarr**-ət// + + + + ) is a name primarily used in + + + British English + + + for red Bordeaux wine. + +
+ + + Claret + + derives from the French + + + clairet + + + , + + + [27 + + ] + + a now uncommon dark + + + rosé + + + , which was the most common wine exported from + + + Bordeaux + + + until the 18th century. The name was + + + anglicised + + + to "claret" as a result of its widespread consumption in England during the period in the 12th–15th centuries that + + + Aquitaine + + + was part of the + + + Angevin Empire + + + (please compare the + + + History section + + + ). It is a protected name within the + + + European Union + + + , describing a red Bordeaux wine, accepted after the British wine trade demonstrated over 300 years' usage of the term. + + + [27 + + ] + + +
+ + + Claret + + is occasionally used in the United States as a + + + semi-generic + + + label for red wine in the style of the Bordeaux, ideally from the same + + + grapes + + + as are permitted in Bordeaux. The French themselves do not use the term, except for export purposes. + +
+ + The meaning of "claret" has changed over time to refer to a dry, dark red Bordeaux. + + + [27 + + ] + + It has remained a term associated with the English + + + upper class + + + , and consequently appears on bottles of generic red Bordeaux in an effort to raise their status in the market. + +
+ + In November 2011, the president of the Union des Maisons de Négoce de Bordeaux, announced an intention to use the term Claret de Bordeaux for wines that are "light and fruity, easy to drink, in the same style as the original claret when it was prized by the English in former centuries". + + + [28 + + ] + + +
+
+ + Use in cooking + +
+ +
+ + 63 Pekele [mosterdsaus] tot eenen capuyn. + +
+ + Neemt luttel mostaerts ende wijn ende minghelt dat tsamen in een panne. Ende doet daertoe smout [vet] van den capuyne met wat souts. Dan doet dat wel tegader sieden [koken] totter tijt dat dick genoech es. Dan doeget al heet rechten [opdienen]. Maer sommighe doender inne ghefruuten ajuyn [ui]. + +
+ + 64 Pekele [mosterdsaus] tot eenen capuyn. + +
+ + Neempt tvette van den smoute [het bovenste van het vet] oft van den sope van den vissche als hi ghesoden [gekookt] es. Als hi stait [ligt] in sijn waveraet, dan blaest het vetste af oft scheppet met eenen lepele af. Dan neempt mostaert ende onderrueret wel. Dan suldi dese sause rechten [opdienen] in saucieren [sauskommen]. + +
+ + + Italiaense mostaert tot de fungi + +
+ + De Italianen stampen ghepelde amandelen soo kleyn als ‘t moghelijck is, daerby doende wat loock ghestampt, olie en sap van limoenen al samen ondereen roerende tot een consistentie ofte dickte als mostaert, hetwelck sy witten mostaert noemen. Waermede sy de fungie eten, eensdeels om den goeden smaeck, maer princepael voor medecijn hetwelck sy segghen, soo iemandt quade fungie hadt ghe-eten, door desen mostaert sou gheconserveert wesen sonder hinder. + +
+ + So the mustard should also be used as a kind of seasoning for cooking to balance the humorism. According to the author of the website + + + http://www.coquinaria.nl/english/recipes/03.1histrecept.htm + + + , “…mustard had the same properties as for example pepper. So, mustard was an excellent replacement for spices not only because it was cheaper, but also because it was just as good for a balanced diet.” + +
+
+ + From + + + http://dx.doi.org/10.1017/CCOL9780521819541.012 + + : +
+ + diff --git a/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_files-index.html b/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_files-index.html index a438189..f21ba5d 100644 --- a/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_files-index.html +++ b/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_files-index.html @@ -1,14 +1,24 @@ - - makingandknowing - Diana, Yijun, Michelle - - - - -
-annotationfall2014_yijunwang_89r.zip
-Magistry (p084r).zip
-excellent mustard (48r).zip -
- - \ No newline at end of file + + + makingandknowing - Diana, Yijun, Michelle + + + + + +
+ + annotationfall2014_yijunwang_89r.zip + +
+ + Magistry (p084r).zip + +
+ + excellent mustard (48r).zip + +
+ + diff --git a/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_index-superseded.html b/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_index-superseded.html index 9e1c804..e449e13 100644 --- a/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_index-superseded.html +++ b/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_index-superseded.html @@ -1,15 +1,34 @@ - - makingandknowing - Lee, Mellon, Wang - - - - -
-

Excellent mustard, 48r

-

Magistry, 84r

-

Ox bone and rock salt, 89r

- -
- - \ No newline at end of file + + + makingandknowing - Lee, Mellon, Wang + + + + + +
+

+ + + + Excellent mustard, 48r + +

+

+ + + + Magistry, 84r + +

+

+ + + + Ox bone and rock salt, 89r + +

+
+ + diff --git a/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_magistry-84r.html b/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_magistry-84r.html index 817bd86..26e88f8 100644 --- a/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_magistry-84r.html +++ b/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_magistry-84r.html @@ -1,219 +1,1106 @@ - - makingandknowing - magistry, 84r - - - - -
-

Table of Contents

SUBJECT: Pouring of tin
-
SUBJECT: Prep & logistics
-
SUBJECT: Oil of tartar
-
Recipe
-
Recipes in MS
-
Glass Gall
-
Oil of Tartar
-
Rock Salt
-
-NAME: Michelle Lee, Diana Mellon, Yijun Wang
-DATE: Dec. 8, 2014
-LOCATION: Chandler 260
-

SUBJECT: Pouring of tin

-
-Once we made sure that the mold was completely dried, we went ahead and prepared to pour the tin with Joel. Michelle (with a little too much glee) melted the tin and poured it into the mold. once we had left it to cool long enough, we removed the metal from the mold. the result was quite stunning; the metal had poured beautifully and picked up all the detail from the mold impression, and also had a beautiful antique/gold tarnished finish. Professor Smith told us that the gold tinge was most likely due to the salt in the binder solution, which leads us to wonder whether or not the sandever would have had the same sort of effect on the metal as well; mostly likely so, since sandever is supposed to be saline, and a bitter salt. Also, the sand itself cleanly separated from the metal and was left intact, enough so that if one wanted to mold again, it could easily be done.
-
-
15799650709_66863093e9_o.jpg
detailed shot of the metal and the original plaster cast

-
-
15363396244_fd6d4a4aa2_o.jpg
mold, plaster cast and metal cast all together

-
-
15984994292_1d30198cc2_o.jpg
another view of the metal, plaster cast and mold

-
-Conclusion: the experiment seems to have been successful, since what we were looking for was a clean impression and a clean metal result, with an intact mold left over after. we are still a little curious as to why it crumbled on the bottom half, though it could be because of the carving (it did carve inward and the sand could have just stuck in those crevices), but we are not sure. also, maybe with this binder, tin should be avoided? would other metals be tarnished by the salt/sandever as well?
-
-NAME: Michelle Lee, Diana Mellon, Yijun Wang
-DATE: Dec. 5, 2014
-LOCATION: Chandler 260
-

SUBJECT: Prep & logistics

-
-Sand
-We ground and sifted the sand contents (ground old molds) from 1.5 of the wooden molds we used in Ubaldo Vitali's studio.
-
-Oil of tartar
-Koon Chun Potassium Carbonate & Sodium Bicarbonate solution, purchased at supermarket in Chinatown
-
-Test 1
-IMG_2624.JPGIMG_2623.JPG
-
-Test 2
-
-NAME: Michelle Lee, Diana Mellon, Yijun Wang
-DATE: Dec. 3, 2014
-LOCATION: W. 113th St & Chinatown
-

SUBJECT: Oil of tartar

-
-

Recipe

- Magistry [in French, has the same title as p084v, “Eau Magistra”]
-Dissolve rock salt or sandever that you have pulverized finely and placed on a marble slab in a pot. It will dry out while you reheat the mold, and will provide it with a binding to enable several castings. Try moistening it with tartar oil.
- [italics in manuscript!]
-
-Eau magistra
-Fais dissouldre le sel gemme ou selsuin de verre subtilem{ent}
-pulverise & mis sur un mabre dans une cave & il se desseichera
-en recuisant le moule & luy donnera une liaison pour soubstenir
-plusieurs gects Essaye de humecter avecq huile de tartre
-
-

Recipes in MS

-
-“VOCABULARY” doc on shared drive:
-
-p084v Eau Magistra
-Some people think that salt water is not good, because the salt releases gas when heated and as a result causes bubbles. [In this case], there is only wine boiled with elm root.
-
-p087v Magistry
-Founders harvest the roots of a young elm when it is sappy, and boil it in wine, or better yet vinegar. They prepare a year’s worth of it and store it in a cask.
-
-p154r Metal file dust
-It does not melt by itself if it is not helped with some portion of similar metal melted to assemble it and bathe it, as it is more burnt than melted. File dust from tin and lead are made with tallow, [file dust] from gold with saltpeter, [file dust] from silver with sandever.
-
-

Glass Gall

-
-The art of glass, wherein are shown the wayes to make and colour glass, pastes, enamels, lakes, and other curiosities by Antonio Neri (d. 1614)
-Written in Italian. Translated into English, with some observations on the author [by C.M., i.e. Christopher Merret] Whereunto is added an account of the glass drops made by the Royal society meeting at Gresham College. London, Printed by A.W. for O. Pulleyn, 1662. Original in Columbia's rare book collection.
-
-Pages 276-77 on sandever:
-Screen Shot 2014-11-21 at 11.38.36 AM.pngScreen Shot 2014-11-21 at 11.37.18 AM.png
-
-The Culture and Technology of Glass in Renaissance Venice, William Patrick McCray, diss. University of Arizona, 1996:
-
-See especially "The Science and Technology of Cristallo Production" pp. 392-
-"As a result, two additional processing steps were used to get rid of excess
-chlorides and sulfides in the glass melt. One step was to skim the top surface of the
-glass melt and remove any impurities. There would typically be a floating molten
-layer formed by unreacted and undissolved chlorides and sulphates which did not
-mix with the molten glass (Verita, 1991:60). The Venetians used a long-handled tool
-called a partigola to skim the surface of the glass." (McCray diss., 399)
-
-"Neri elaborates further on it in his recipe called "To make crystal in full perfection, the way I always practice"
-(Chapter 9, book 1):
-To make a fair crystal, when it is well-melted take it from the pot and cast it
-into great earthen pans or clean bowls fiill of clean water. To this end the
-water may take from it a sort of salt called sandever which hurts the crystal
-and makes it obscure and cloudy...then put it again into a clean pot and cast
-it into water which is to be repeated as often as needed." (McCray diss., 400)
-
-"The product that results from pouring the glass into water and removing the
-chloride and sulphate impurities is called cotizzo (Moretti, 1983:182). This word
-stems from the Italian for cooking - cottura. The English translation of Neri's book,
-prepared by Merrit in 1662, notes that the sandever was an article of commerce in 01
-the 17th century. This word comes from the France term suin de verve meaning "the
-fat of the glass". This was exported from England to France and used as a flux for
-metal working, as a weed killer, and as a food preservative (Turner, 1956b:295)"
-(McCray diss., 400-401. See below for relevant passage from Turner.)
-
-mccray venetian glass diss.pdf
-azu_td_9720571_sip1_... - Home - The University of ...
-The quotes above are from W. Patrick McCray's dissertation, but see also his book on the history of Venetian glassmaking: The Fragile Craft (thanks to Walt Lieberman of the Museum of Glass in Tacoma, WA for leading us to W. P. McCray!)
-
-W. E. S. Turner, "Studies in Ancient Glasses and Glassmaking Processes. Part V. Raw Materials and Melting Processes," Journal of the Society of Glass Technology, vol 40, 1956, entire chapter in PDF below. Here pp. 295-6:
-
-Screen Shot 2014-11-21 at 5.22.18 PM.png
-Turner Raw Materials and Melting Processes.PDF
-
-Ian Hankey, video on glassmaking & embodied knowledge:
-http://www.culturalhistoriesofthematerialworld.com/books/ways-of-making-and-knowing-the-material-culture-of-empirical-knowledge/multimedia/
-
-Comment from Adham Azab in 84r “tc” doc:
-suis de verre
-Suif de verre : http://books.google.com/books?id=daA-AAAAYAAJ&lpg=PA104&ots=Vrx806AOcD&dq=%22suif%20de%20verre%22&pg=PA104#v=onepage&q=%22suif%20de%20verre%22&f=false
-The filth or greasiness of a sheep's wool before it is washed, or suif de verre, sandiver
-This said, Merriam Webster leads us to the MF "saïn de voirre", and indeed, the word in our manuscript is clearly suin(t), which also has to do with fattiness. Perhaps we need look no further than Cotgrave: "Suin de verre. Sandever; the fattie substance floating on glasse when it is red-hot in the furnace, and which being cold is as hard as stone, yet brittle, and easily broken."
-makingandknowingproject://
-Dufief, Dictionnaire nouveau et universel (1810), Google Books.
-However this word is already in the vocabulary; comment moved to tl
-
-“VOCABULARY” doc (on shared drive):
-
-Randle Cotgrave, Dictionarie of the French and English Tongues (London 1611), under the entry for salt:
-
Screen Shot 2014-11-05 at 6.25.22 PM.png
Screen Shot 2014-11-05 at 6.25.22 PM.png

-
-Sandiver or Glass-Gall, Brick, Pottery and Glass Journal (1879-1880); Jul 1, 1879; 6, 7; American Periodicals, p. 77:
-Screen Shot 2014-11-21 at 5.30.00 PM.png
-glass gall.pdf
-
-The art of glass, showing how to make all sorts of glass, crystal, & enamel ... Illustrated with proper sculptures. Written originally in French, by Mr. H. Blancourt, & now first tr. into English ...
-Author: Haudicquer de Blancourt, Jean, b. ca. 1650
-Language: English
-Published: London, Printed for D. Brown. T. Bennett, [etc., etc.]. 1699.
-Physical: 355 p. plates. 20 cm.
-FULL TEXT in HathiTrust via Clio
- Chapter X. "The way to make a Salt of several Vegetables, which will produce a Crystal of a wonderful Fineness”
-Chapter XI. "To make a very fair Crystal of Salt of Lime"
-Chapter XIII. "The way to make very fine and perfect Crystal"
-de blancourt 53.pdfde blancourt 54.pdfde blancourt 57.pdfde blancourt 58.pdf
-
-
-E-mail from Glen B. Cook, Senior Research Associate (future Chief Scientist), Corning Museum of Glass, 11/12/14:
-
-Dear Ms. Mellon –
-
- My name is Glen Cook, and I am a research scientist with Corning Incorporated, and soon to be (starting in Jan 2015) Chief Scientist at the Corning Museum of Glass. Thank you for contacting the museum about your fascinating research project.
-
- You are correct in your understanding that glass gall/sandever is rare. In modern glass production the raw materials that are charged into the furnace (“the batch”) are very carefully controlled by strict quality control measures. Ingredients that would produce gall (e.g., chlorides and sulfates of sodium or potassium) are scrupulously excluded if possible; and if they are charged (as fining agents or colorants), the actual amounts are at levels far below levels that would lead to gall.
-
- The exception is for operations that try to make usable glass by charging a combination of known-quality glass batch or cullet with various hazardous waste streams, such as demolition wastes containing asbestos. These less-controlled ingredients can contain significant amounts of materials with limited solubility in the glass melt, like sulfates and chlorides, that then float or sink (depending on their densities when molten) to form a top scum layer, or bottom sludge. Special provisions must be made in the design of the melting furnaces that do this kind of work, to enable the skimming or draining of the gall. An interesting side note, that you may be aware of, is the use of the term “gall” for this material likely derives from the fact that the fused, cooled sulfate-containing salt would be bitter to the taste – “galling.”
-
- I regret that I am not familiar with any manufactures of this type of glass material, however, that would have gall available. I am unsure, actually, if the glass itself would need to be treated as hazardous waste. Perhaps the information above can be a lead to help you find someone in your area who is doing hazardous waste vitrification.
-
- Another option that you might consider is to contact glass artisans who specialize in historical recreation of historical glass melting techniques.
-
- I hope this information is useful. Best wishes on the success of your project. I ask, if you would please, that you keep me apprised of your work as you move forward.
-
- Kind Regards,
-
- Glen Cook, Ph.D.
- Senior Research Associate
- Corning Incorporated
-
-POTT, Johann Heinrich, Untersuchung der Natur und Eigenschaften der Glasgalle
-pott_galle.pdf
-

Oil of Tartar

-
-After discussion with Joel Klein and further research:
-
-“VOCABULARY” doc (on shared drive):
-
-Pigment glossary (on shared drive):
-Sediment of yeast and other matter containing potassium hydrogen tartrate of wine casks and on corks. Once purified, this is white cream of tartar, used in cooking. Calcining the potassium hydrogen tartrate (cream of tartar) gives the alkali potassium carbonate; lume de feza is potassium carbonate obtained this way. Charred wine lees, with the alkali removed by washing, give Frankfurt black (q.v.). COOH), also seen as red crystals on the inside
-
-Randle Cotgrave, Dictionarie of the French and English Tongues (London 1611), under the entry for salt:
-
Screen Shot 2014-11-05 at 6.28.01 PM.png
Screen Shot 2014-11-05 at 6.28.01 PM.png

-
-British Eighteenth-Century Chemical Terms - Part 2
-
-Vocabluary after Palissy, 1902 (on shared drive):
-
Screen Shot 2014-11-05 at 6.08.04 PM.png
Screen Shot 2014-11-05 at 6.08.04 PM.png

-
-Lemery, Cours de la Chymie, Paris, 1675, p. 442, translation from here:
-“Break the horn you have used for the distillation of tartar and get hold of the black mass you will find inside, calcined it at coal till white, then throw it into a big volume of hot water and lixiviate, filter it and pour it in a glass, or earthen, vessel and let evaporate the humidity at sand heat. It will remain a white salt, called Salt Alkali of Tartar.
-This salt is aperitif and is used to extract the Vegetal Tincture. The dosage is from ten to thirty grains. If you will expose this salt for a few days in a glass platter in a cellar, it will reduce in a liquor called “Oil of Tartar by failure”. It is used as a cosmetic and against cancer ( note the order of importance).
-Observations.
-By means of these operations we have extract all we can from Tartar, but those who are not interested neither in Oil nor in Spirit and want just to extract the Salt can employ the untreated, or raw, Tartar and having wrapped it up in a paper, calcine it in red hot coal till it will be reduced in a white mass, after that they extract the salt by lixiviation, as mentioned above.
-The liquor, or oil, made by failure, is just a Salt of Tartar dissolved in a cellar humidity. This Salt has to be melted only in well filtered rain water.“
-lemery tartre
-
-Idea Of a table booke, Portsmouth Collection Add. MS. 3975, Cambridge University Library, Chymistry of Isaac Newton:
-"The first complete edition of what is perhaps Newton's most important laboratory notebook. It is a bound volume of over one hundred-seventy folios. It contains recorded dates ranging from 1669 to 1693, but parts of the notebook, such as the optical section on ff. 2r–12v, may have been composed earlier. The notebook is remarkable for the way in which it reveals how several of Newton's interests were related, particularly his chymistry and optics."
-
-

Rock Salt

-
-“VOCABULARY” doc (on shared drive):
-
-Randle Cotgrave, Dictionarie of the French and English Tongues (London 1611), under the entry for salt:
-
-
Screen Shot 2014-11-05 at 6.21.00 PM.png
Screen Shot 2014-11-05 at 6.21.00 PM.png
 + + + makingandknowing - magistry, 84r + + + + + +
+ + + NAME: Michelle Lee, Diana Mellon, Yijun Wang + +
+ + DATE: Dec. 8, 2014 + +
+ + LOCATION: Chandler 260 + +
+

+ + + + SUBJECT: Pouring of tin + +

+
+ Once we made sure that the mold was completely dried, we went ahead and prepared to pour the tin with Joel. Michelle (with a little too much glee) melted the tin and poured it into the mold. once we had left it to cool long enough, we removed the metal from the mold. the result was quite stunning; the metal had poured beautifully and picked up all the detail from the mold impression, and also had a beautiful antique/gold tarnished finish. Professor Smith told us that the gold tinge was most likely due to the salt in the binder solution, which leads us to wonder whether or not the sandever would have had the same sort of effect on the metal as well; mostly likely so, since sandever is supposed to be saline, and a bitter salt. Also, the sand itself cleanly separated from the metal and was left intact, enough so that if one wanted to mold again, it could easily be done. +
+
+ + + + + + + +
+ 15799650709_66863093e9_o.jpg +
+ detailed shot of the metal and the original plaster cast +
+
+
+ + + + + + + +
+ 15363396244_fd6d4a4aa2_o.jpg +
+ mold, plaster cast and metal cast all together +
+
+
+ + + + + + + +
+ 15984994292_1d30198cc2_o.jpg +
+ another view of the metal, plaster cast and mold +
+
+
+ Conclusion: the experiment seems to have been successful, since what we were looking for was a clean impression and a clean metal result, with an intact mold left over after. we are still a little curious as to why it crumbled on the bottom half, though it could be because of the carving (it did carve inward and the sand could have just stuck in those crevices), but we are not sure. also, maybe with this binder, tin should be avoided? would other metals be tarnished by the salt/sandever as well? +
+
+ + NAME: Michelle Lee, Diana Mellon, Yijun Wang + +
+ + DATE: Dec. 5, 2014 + +
+ + LOCATION: Chandler 260 + +
+

+ + + + SUBJECT: Prep & logistics + +

+
+ Sand +
+ We ground and sifted the sand contents (ground old molds) from 1.5 of the wooden molds we used in Ubaldo Vitali's studio. +
+
+ Oil of tartar +
+ Koon Chun Potassium Carbonate & Sodium Bicarbonate solution, purchased at supermarket in Chinatown +
+
+ Test 1 +
+ + IMG_2624.JPG + IMG_2623.JPG +
+
+ Test 2 +
+ +
+ + NAME: Michelle Lee, Diana Mellon, Yijun Wang + +
+ + DATE: Dec. 3, 2014 + +
+ + LOCATION: W. 113th St & Chinatown + +
+

+ + + + SUBJECT: Oil of tartar + +

+ +
+

+ + + + Recipe + +

+ + Magistry [in French, has the same title as p084v, “Eau Magistra”] + +
+ + Dissolve rock salt or sandever that you have pulverized finely and placed on a marble slab in a pot. It will dry out while you reheat the mold, and will provide it with a binding to enable several castings. + + Try moistening it with tartar oil. + + +
+ + [italics in manuscript!] + +
+
+ + Eau magistra + +
+ + Fais dissouldre le sel gemme ou + + + sel + + + suin de verre subtilem{ent} + +
+ + pulverise & mis sur un mabre dans une cave & il se desseichera + +
+ + en recuisant le moule & luy donnera une liaison pour soubstenir + +
+ + plusieurs gects + + Essaye de humecter avecq huile de tartre + + +
+
+

+ + + + Recipes in MS + +

+
+ + “VOCABULARY” doc on shared drive: + +
+ +
+ + p084v Eau Magistra + +
+ + Some people think that salt water is not good, because the salt releases gas when heated and as a result causes bubbles. [In this case], there is only wine boiled with elm root. + +
+
+ + p087v Magistry + +
+ + Founders harvest the roots of a young elm when it is sappy, and boil it in wine, or better yet vinegar. They prepare a year’s worth of it and store it in a cask. + +
+
+ + p154r Metal file dust + +
+ + It does not melt by itself if it is not helped with some portion of similar metal melted to assemble it and bathe it, as it is more burnt than melted. File dust from tin and lead are made with tallow, [file dust] from gold with saltpeter, [file dust] from silver with sandever + + + . + +
+
+

+ + + Glass Gall +

+
+ + The art of glass, wherein are shown the wayes to make and colour glass, pastes, enamels, lakes, and other curiosities + + by Antonio Neri (d. 1614) +
+ Written in Italian. Translated into English, with some observations on the author [by C.M., i.e. Christopher Merret] Whereunto is added an account of the glass drops made by the Royal society meeting at Gresham College. London, Printed by A.W. for O. Pulleyn, 1662. Original in Columbia's rare book collection. +
+
+ Pages 276-77 on sandever: +
+ Screen Shot 2014-11-21 at 11.38.36 AM.png + Screen Shot 2014-11-21 at 11.37.18 AM.png +
+
+ + The Culture and Technology of Glass in Renaissance Venice + + , William Patrick McCray, diss. University of Arizona, 1996: +
+
+ See especially "The Science and Technology of + + Cristallo + + Production" pp. 392- +
+ "As a result, two additional processing steps were used to get rid of excess +
+ chlorides and sulfides in the glass melt. One step was to skim the top surface of the +
+ glass melt and remove any impurities. There would typically be a floating molten +
+ layer formed by unreacted and undissolved chlorides and sulphates which did not +
+ mix with the molten glass (Verita, 1991:60). The Venetians used a long-handled tool +
+ called a partigola to skim the surface of the glass." (McCray diss., 399) +
+
+ "Neri elaborates further on it in his recipe called "To make crystal in full perfection, the way I always practice" +
+ (Chapter 9, book 1): +
+ To make a fair crystal, when it is well-melted take it from the pot and cast it +
+ into great earthen pans or clean bowls fiill of clean water. To this end the +
+ water may take from it a sort of salt called sandever which hurts the crystal +
+ and makes it obscure and cloudy...then put it again into a clean pot and cast +
+ it into water which is to be repeated as often as needed." (McCray diss., 400) +
+
+ "The product that results from pouring the glass into water and removing the +
+ chloride and sulphate impurities is called cotizzo (Moretti, 1983:182). This word +
+ stems from the Italian for cooking - cottura. The English translation of Neri's book, +
+ prepared by Merrit in 1662, notes that the sandever was an article of commerce in 01 +
+ the 17th century. This word comes from the France term suin de verve meaning "the +
+ fat of the glass". This was exported from England to France and used as a flux for +
+ metal working, as a weed killer, and as a food preservative (Turner, 1956b:295)" +
+ (McCray diss., 400-401. See below for relevant passage from Turner.) +
+
+ + mccray venetian glass diss.pdf + +
+ + azu_td_9720571_sip1_... - Home - The University of ... + +
+ + The quotes above are from W. Patrick McCray's dissertation, but see also his book on the history of Venetian glassmaking: + + + + The Fragile Craft + + + + (t + + hanks to Walt Lieberman of the Museum of Glass in Tacoma, WA for leading us to W. P. McCray!) +
+
+ W. E. S. Turner, "Studies in Ancient Glasses and Glassmaking Processes. Part V. Raw Materials and Melting Processes," + + Journal of the Society of Glass Technology + + , vol 40, 1956, entire chapter in PDF below. Here pp. 295-6: +
+
+ Screen Shot 2014-11-21 at 5.22.18 PM.png +
+ + Turner Raw Materials and Melting Processes.PDF + +
+
+ + Ian Hankey, video on glassmaking & embodied knowledge: + +
+ + + http://www.culturalhistoriesofthematerialworld.com/books/ways-of-making-and-knowing-the-material-culture-of-empirical-knowledge/multimedia/ + + +
+
+ Comment from Adham Azab in 84r “tc” doc: +
+ + suis de verre + +
+ + Suif de verre : + + http://books.google.com/books?id=daA-AAAAYAAJ&lpg=PA104&ots=Vrx806AOcD&dq=%22suif%20de%20verre%22&pg=PA104#v=onepage&q=%22suif%20de%20verre%22&f=false + + +
+ + The filth or greasiness of a sheep's wool before it is washed, or suif de verre, sandiver + +
+ + This said, Merriam Webster leads us to the MF "saïn de voirre", and indeed, the word in our manuscript is clearly suin(t), which also has to do with fattiness. Perhaps we need look no further than Cotgrave: "Suin de verre. Sandever; the fattie substance floating on glasse when it is red-hot in the furnace, and which being cold is as hard as stone, yet brittle, and easily broken." + +
+ makingandknowingproject:// +
+ Dufief, Dictionnaire nouveau et universel (1810), Google Books. +
+ However this word is already in the vocabulary; comment moved to tl +
+
+ + “VOCABULARY” doc (on shared drive): + +
+ +
+ + + Randle Cotgrave, Dictionarie of the French and English Tongues + + + + (London 1611), under the entry for salt: + +
+ + + + + + + + + +
+ Screen Shot 2014-11-05 at 6.25.22 PM.png +
+ Screen Shot 2014-11-05 at 6.25.22 PM.png +
+ +
+
+ Sandiver or Glass-Gall, + + Brick, Pottery and Glass Journal + + (1879-1880); Jul 1, 1879; 6, 7; American Periodicals, p. 77: +
+ Screen Shot 2014-11-21 at 5.30.00 PM.png +
+ + glass gall.pdf + +
+
+ + + The art of glass, showing how to make all sorts of glass, crystal, & enamel ... Illustrated with proper sculptures. Written originally in French, by Mr. H. Blancourt, & now first tr. into English ... + + +
+ + Author: Haudicquer de Blancourt, Jean, b. ca. 1650 + +
+ + Language: English + +
+ + Published: London, Printed for D. Brown. T. Bennett, [etc., etc.]. 1699. + +
+ + Physical: 355 p. plates. 20 cm. + +
+ + FULL TEXT in HathiTrust via Clio + +
+ + Chapter X. "The way to make a Salt of several Vegetables, which will produce a Crystal of a wonderful Fineness” + +
+ + Chapter XI. "To make a very fair Crystal of Salt of Lime" + +
+ + Chapter XIII. "The way to make very fine and perfect Crystal" + +
+ + + de blancourt 53.pdf + + + de blancourt 54.pdf + + + de blancourt 57.pdf + + + + de blancourt 58.pdf + +
+
+
+ E-mail from Glen B. Cook, Senior Research Associate (future Chief Scientist), Corning Museum of Glass, 11/12/14: +
+
+ + Dear Ms. Mellon – + +
+
+ + My name is Glen Cook, and I am a research scientist with Corning Incorporated, and soon to be (starting in Jan 2015) Chief Scientist at the Corning Museum of + + + Glass + + + . Thank you for contacting the museum about your fascinating research project. + +
+
+ + You are correct in your understanding that + + + glass + + + gall/sandever is rare. In modern + + + glass + + + production the raw materials that are charged into the furnace (“the batch”) are very carefully controlled by strict quality control measures. Ingredients that would produce gall (e.g., chlorides and sulfates of sodium or potassium) are scrupulously excluded if possible; and if they are charged (as fining agents or colorants), the actual amounts are at levels far below levels that would lead to gall. + +
+
+ + The exception is for operations that try to make usable + + + glass + + + by charging a combination of known-quality + + + glass + + + batch or cullet with various hazardous waste streams, such as demolition wastes containing asbestos. These less-controlled ingredients can contain significant amounts of materials with limited solubility in the + + + glass + + + melt, like sulfates and chlorides, that then float or sink (depending on their densities when molten) to form a top scum layer, or bottom sludge. Special provisions must be made in the design of the melting furnaces that do this kind of work, to enable the skimming or draining of the gall. An interesting side note, that you may be aware of, is the use of the term “gall” for this material likely derives from the fact that the fused, cooled sulfate-containing salt would be bitter to the taste – “galling.” + +
+
+ + I regret that I am not familiar with any manufactures of this type of + + + glass + + + material, however, that would have gall available. I am unsure, actually, if the + + + glass + + + itself would need to be treated as hazardous waste. Perhaps the information above can be a lead to help you find someone in your area who is doing hazardous waste vitrification. + +
+
+ + Another option that you might consider is to contact + + + glass + + + artisans who specialize in historical recreation of historical + + + glass + + + melting techniques. + +
+
+ + I hope this information is useful. Best wishes on the success of your project. I ask, if you would please, that you keep me apprised of your work as you move forward. + +
+
+ + Kind Regards, + +
+
+ + Glen Cook, Ph.D. + +
+ + Senior Research Associate + +
+ + Corning Incorporated + +
+
+ + POTT, Johann Heinrich, + + Untersuchung der Natur und Eigenschaften der Glasgalle + + +
+ + pott_galle.pdf + +
+

+ + + + Oil of Tartar + +

+
+ After discussion with Joel Klein and further research: +
+ +
+ + “VOCABULARY” doc (on shared drive): + +
+ +
+ + Pigment glossary (on shared drive): + +
+ + Sediment of yeast and other matter containing potassium hydrogen tartrate of wine casks and on corks. Once purified, this is white cream of tartar, used in cooking. Calcining the potassium hydrogen tartrate (cream of tartar) gives the alkali potassium carbonate; lume de feza is potassium carbonate obtained this way. Charred wine lees, with the alkali removed by washing, give Frankfurt black (q.v.). COOH), also seen as red crystals on the inside + +
+
+ + + Randle Cotgrave, Dictionarie of the French and English Tongues + + + + (London 1611), under the entry for salt: + +
+ + + + + + + + + +
+ Screen Shot 2014-11-05 at 6.28.01 PM.png +
+ Screen Shot 2014-11-05 at 6.28.01 PM.png +
+ +
+
+ + + British Eighteenth-Century Chemical Terms - Part 2 + + +
+ +
+ + Vocabluary after Palissy, 1902 (on shared drive): + +
+ + + + + + + + +
+ Screen Shot 2014-11-05 at 6.08.04 PM.png +
+ Screen Shot 2014-11-05 at 6.08.04 PM.png +
+ +
+
+ Lemery, + + Cours de la Chymi + + e, Paris, 1675, p. 442, translation from + + here + + : +
+ “Break the horn you have used for the distillation of tartar and get hold of the black mass you will find inside, calcined it at coal till white, then throw it into a big volume of hot water and lixiviate, filter it and pour it in a glass, or earthen, vessel and let evaporate the humidity at sand heat. It will remain a white salt, called Salt Alkali of Tartar. +
+ This salt is aperitif and is used to extract the Vegetal Tincture. The dosage is from ten to thirty grains. If you will expose this salt for a few days in a glass platter in a cellar, it will reduce in a liquor called “Oil of Tartar by failure”. It is used as a cosmetic and against cancer ( note the order of importance). +
+ Observations. +
+ By means of these operations we have extract all we can from Tartar, but those who are not interested neither in Oil nor in Spirit and want just to extract the Salt can employ the untreated, or raw, Tartar and having wrapped it up in a paper, calcine it in red hot coal till it will be reduced in a white mass, after that they extract the salt by lixiviation, as mentioned above. +
+ The liquor, or oil, made by failure, is just a Salt of Tartar dissolved in a cellar humidity. This Salt has to be melted only in well filtered rain water.“ +
+ lemery tartre +
+
+ + Idea Of a table booke + + , Portsmouth Collection Add. MS. 3975, Cambridge University Library, + + Chymistry of Isaac Newton + + : +
+ "The first complete edition of what is perhaps Newton's most important laboratory notebook. It is a bound volume of over one hundred-seventy folios. It contains recorded dates ranging from 1669 to 1693, but parts of the notebook, such as the optical section on ff. 2r–12v, may have been composed earlier. The notebook is remarkable for the way in which it reveals how several of Newton's interests were related, particularly his chymistry and optics." +
+ +
+

+ + + + Rock Salt + +

+
+ + “VOCABULARY” doc (on shared drive): + +
+ +
+ + + Randle Cotgrave, Dictionarie of the French and English Tongues + + + + (London 1611), under the entry for salt: + +
+ +
+ + + + + + + + +
+ Screen Shot 2014-11-05 at 6.21.00 PM.png +
+ Screen Shot 2014-11-05 at 6.21.00 PM.png +
+ +
+ + diff --git a/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_ox-bone-and-rock-salt-89r.html b/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_ox-bone-and-rock-salt-89r.html index 0c83657..07b498f 100644 --- a/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_ox-bone-and-rock-salt-89r.html +++ b/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/fa14_ann_mustard+ox+magistra_lee+mellon+wang_ox-bone-and-rock-salt-89r.html @@ -1,587 +1,2580 @@ - - makingandknowing - ox bone and rock salt, 89r - - - - -
-

Powder of ox bone and rock salt, p089r

- -

Dated Field Notes (scroll down for undated field notes):

-
-
-NAME: Michelle Lee, Diana Mellon, Yijun Wang
-DATE: Dec. 9, 2014
-LOCATION: Chandler 260
-

SUBJECT: finishing the mold and casting in tin

-
-- Reset the humidifier station, began to humidify the commercial version.
-- Regrind the home made sand twice (altogether it is ground three times.)
-- the home made sand feels like beach sand, and forms a “sand castle” which takes the form and the detail of the cup well.
-- there is a huge difference in terms of the texture between the twice ground homemade sand and the thrice ground homemade sand. Maybe three is the magic number.
-- regrind the commercial sand once to make sure it is fine enough, as the salt is still quite granular.
-
-
-
-
-
-
-
-
-
15799640959_99c45e98aa_o.jpg
right after pouring tin: from left to right, mold #1 (original sand, double sided, once ground) and mold #7 (original sand, one sided, thrice ground)

-
-
15985669625_9150c241e7_o.jpg
double sided mold, with original sand once ground

-
-
15985015572_d89a5e5bb5_o.jpg
from left to right: the original metal, the metal cast from mold #6 (commercial sand, one sided, twice ground), the metal cast from mold #7 (homemade sand, one sided, thrice ground)

-
-
15985692085_055750a874_o.jpg
all the metals together! from left to right: original metal, metal from mold #6, metal from mold #7, key metal from mold #1

-
-Conclusion: the detail of the metals were very impressive. we had chosen a metal that had quite a bit of small, fine details, and almost all of them were picked up by both the commercial and homemade sand. if compared, we would say that the commercial picked up slightly more detail than the homemade, but we believe that could be due to the fact that the homemade sand was more dry when we casted the metal than the commercial sand. also, it is important to note that none of the molds steamed or ruined the metals when we poured tin, even right after making the molds. we believe this is most likely due to it being one sided molds, but nonetheless the fact that no steaming or reaction with water happened, even with damp molds, is noteworthy.
-
-also: when we casted the mold that we had left to dry the previous day (mold #1), it actually casted very well, and the ventilation/drain system did work, despite some concern. though there was some filing and finishing that needed to be done from the excess that ran off the edges, we still got a surprisingly good impression for such a coarse sand, with much of the detail intact. we also found that the whole cast of the key was sort of bumpy, and we found that that is due to the coarser texture of the sand; the thrice-ground sand did not create a rough texture on the metal at all, so this indicates a great importance for well ground/finely ground sand.
-
-one more thing: we found that the sand in mold #1 was ROCK solid. we were very surprised, because when we were packing the sand while wet, we all had many concerns about whether or not the sand would even hold when it dried out. however, it was so strongly bound together after being completely dried. something happened chemically to make it so solid, after being so loose while wet! we look forward to seeing if the other molds will be just as hard when we leave them to dry.
-
-NAME: Diana Mellon (& Michelle Lee at around 4:30PM)
-DATE: Dec. 8, 2014
-LOCATION: Chandler 260**
-

SUBJECT: Finishing the mold

-
-Prep & execution
-
IMG_2649.jpg
our set-up to simulate overnight dampness!
IMG_2644.jpg
peeling back the dampened linen...

-
IMG_2641.jpg
peeling back the partially dampened homemade mixture's layers
IMG_2663.jpg
texture of dampened, homemade rock salt and ox bone mixture
IMG_2645.jpg
peeling back the partially dampened commercial mixture's layers
IMG_2646.jpg
texture of partially dampened, commercial rock salt and ox bone mixture
IMG_2667.jpg
failed attempt - brandy and ring

-Plan for finishing tomorrow
-
-NAME: Michelle Lee, Diana Mellon, Yijun Wang
-DATE: Nov. 26, 2014
-LOCATION: Chandler 260
-

SUBJECT: Calcining Ox Bones

-
-Experiment plan
-
-set the ramp at a rate of 1100 F/hr
-hold the temp at 400 F for 1 hr
-set the ramp at a rate of 1100 F/hr
-keep at 1500 F for 1 hr
-
-Protocol:
-
-Ram up 1100F/hr to 400F (30 min)
-Keep at 400F for 2 hr (120 min)
-Ramp up 1100F/hr to 1500F (60 min)
-Keep at 1500F for 1 hr (60 min)
-Cool down!
-
-Put a few pipes under the shelf, then a few pipes on the shelf, and a terra-cotta tray on the pipes.
-
-9:38 we start the kiln at 82F
-9:59 overshoot to 471 F
-10:01 the temperature started to decrease
-10:07 the temperature is at 422F
-10:11 drop to 396 F
-10:45 there is moist coming out from the kiln, and we start to smell the beef…it stinks.
-12:10 temperature reaches 692 and smoke comes out. the smoke changes color from white to black
-Jeff open the flue on the top with a hammer, and smoke goes out smoothly. JEFF SAVES THE DAY
-12: 16 the smoke changes color from black to grey.
-Donna checked the inside and the interior was smoked.
-12:17 at 800 a gust of smoke comes out and a sound of a short and intense whuff. Yijun freaks out…
-12:19 much less smoke now
-12:20 834 F almost no smoke comes out.
-12:21 840 a puff of smoke from the bottom of the kiln, like farting…
-12:24 940 F no more smoke after 900 F
-12:32 the temp reaches 1040. the rim of the kiln is blackened by the smoke coming out previously.
-12:39 1199 all silent, nothing happened.
-12:41 we hear a little pop.
-1:12 1500 F
-1:56 pm complete the cycle at 1500 F: timing shows 4 hr 17 min in total.
-2:18 pm 1245F
-4:19 pm 786 F. remove the peeps.
-4:38 pm pull out the bone from the kiln at a temp of 744 F.
-
-NAME: Michelle Lee, Diana Mellon, Yijun Wang
-DATE: Nov. 21, 2014
-LOCATION: Kitchen at Apartment at 521 W. 112th St
-

SUBJECT: Plan for this afternoon: programing the kiln

- 1. apply the power to the kiln. 8888 then idLE will appear. (Press ENTER if IdLE does not appear)
-2. Press 4. USER will appear. Enter a program number from 1 to 9 (choose 1).
-3. Press ENTER rA 1 will appear. Enter firing rate for segment 1 (enter “600” for 600 C per hour)
-4. Press ENTER F 1 or C 1 will appear. Enter the target temperature (800 C)
-5. Press ENTER Hd 1 will appear. Enter segment 1 hold time in hours. 1 hour???
-6. Press ENTER if FN 1 appears, and you have an AOP receptacle on your kiln, use th 1 or 2 key to select ON or OFF. Press ENTER
-7. Contnue entering values for the segments needed. When RA_ appears for the first segment you don’t need, press 0, then ENTER. IdLE will appear. The kiln ins ready to fire.
-
-NAME: Michelle Lee, Diana Mellon, Yijun Wang
-DATE: Nov. 21, 2014
-LOCATION: Kitchen at Apartment at 521 W. 112th St
-

SUBJECT: Scraping and drying ox bones and hooves

-
-
-NAME: Michelle Lee, Diana Mellon, Yijun Wang
-DATE: Nov. 18, 2014
-LOCATION: Kitchen at Apartment at 521 W. 112th St
-

SUBJECT: Boiling and drying ox bones and hooves

-
-
-The article about the calcination of bone we read today.
-Sergio Galeano, M.Sc. and Mari Luz García-Lorenzo, “Bone Mineral Change During Experimental Calcination,” J. Forensic Sci, Nov. 2014 (6).
-Bone Mineral Change During Experimental Calcination- An X-ray Diffraction Study.pdf
-
-NAME: Michelle
-DATE AND TIME: December 11, 2014
-LOCATION: Starbucks on 103rd
-

SUBJECT: Some research into calcining/finding if it is common knowledge, etc.

-
-Author: Basilius Valentinus.
-
-Title: Of natural & supernatural things also of the first tincture, root, and spirit of metals and minerals, how the same are conceived, generated, brought forth, changed, and augmented / [by] Basilius Valentinus ; translated out of high Dutch by Daniel Cable ; whereunto is added Frier Roger Bacon, Of the medicine or tincture of antimony; Mr. John Isaac Holland, his Work of Saturn; and Alex. Van Suchten, Of the secrets of antimony.
-
-Date: 1671
-
-Bibliographic name / number: Wing / B1020
-
-Physical description: 238 p.
-
-Copy from: British Library
-
-Reel position: Wing / 1395:23
-
-calcining in furnace.gif
-
-
-"..and calcine it in a reverberating Fur|nace three days and nights, with a great heat, as is taught else|where..."
-
-
-
-NAME: Diana
-DATE AND TIME: 11/17/2014
-LOCATION: 521 W. 112th St
-

SUBJECT: Research on kiln use and calcining bone

-
-Five not-necessarily-academic sites on how to calcine bone...
-
-1. potters.org thread post response
-Martin Howard on mon 12 aug 02
-
-"Bone ash can be made from any bones.
-Just put them in a saggar or similar and kiln to 1100 degrees C.
-That is what a pet crematorium near me does and I then use the ash in glazes
-to give strength.
-
-A few old pots with lids, seconds, are very useful to have near the kiln for
-just this kind of purpose.
-Some are used for "silver" paper (tinfoil) to give alumina for use in making
-a bat wash and for adding to clay for making balls to keep bottoms off the
-kiln shelf. Sometimes these second casserole dishes contain quantities of a
-herb or other plant, to see what they will do as an addition to raw clay
-tile samples."
-
-Martin Howard
-Webbs Cottage Pottery
-Woolpits Road, Great Saling
-BRAINTREE, Essex CM7 5DZ
-01371 850 423
-martin@webbscottage.co.uk
-http://www.webbscottage.co.uk
-Updated 6th July 2002
-
-http://www.potters.org/subject55695.htm
-
-2. PREPARATION OF BONE CHAR BY CALCINATION, paper by W Puangpinyo* and N Osiriphan*
-
-"MATERIALS AND METHODS
-
-Calcination. Twenty kilograms of cattle bone were cleaned, all meat remnants, lipids and tendons being removed, and then dried in the sun for 2-3 days. Batches of 3 kg at a time were heated on the plate of a cross draft kiln with a thermocouple. Atmospheric air was flushed into the kiln chamber from room temperature for approximately 1 hour. Then the firing was stopped and the kiln-gate opened gradually to cool down. The process was performed at 300, 400, 500, 600, 700, 800°C for 1.5 - 2 hours. This yielded 6 batches of bone char weighing 1 kg each. The bone char was ground in a mortar and sieved to obtain 3 - 5 mm grain size. Conventional calcination. For comparison purposes bone char was also prepared as normally used in the ICOH defluoridator, i. e. calcined up to 500°C, then firing stopped.
-
-Bone char properties. The colours of the bone char batches were recorded. The defluoridation capability of the bone char batches was tested by placing 80 g in 3 plastic columns imitating defluoridators. The plastic column set-up is shown in Figure 1. The columns were loaded at the rates of 1 or 4 L/h using water containing respectively 2.56 and 2 mg fluoride/L. Treated water samples were collected every 5 respectively 10 minutes of filtration. The fluoride concentrations were measured using Ion Selective Electrode Orion 720A and Orion 720.
-
-Defluoridation capability. The mean residual fluoride for each kind of bone char tested in the columns was calculated. The mean percentage of fluoride removed was used as an expression of defluoridation capability.
-
-RESULTS
-
-Colour of bone char. The colour of bone calcined at the different from low to high temperatures was different, changing respectively from black to brown, grey and white. For each batch the fraction of the different colours was determined, Table 1."
-Screen Shot 2014-11-17 at 10.33.07 PM.png
-http://www.de-fluoride.net/2ndproceedings/90-93.pdf
-
-3. Digitalfire Ceramics Materials Database
-
-"Real bone ash is obtained by calcining bone up to approximately 1100°C and then cooling and milling. This material is still manufactured today since some of its important properties are due to the unique cellular structure of bones that is preserved through calcination. Real bone ash has excellent non-wetting properties, it is chemically inert and free of organic matters and has very high heat transfer resistance."
-
-http://digitalfire.com/4sight/material/bone_ash_123.html
-
-4. The effect of sample preparation and calcination temperature on the production of hydroxyapatite from bovine bone powders, paper by Jay Arre Toque et al.
-
-"II. MATERIALS AND METHODS
-
-A. Sample Preparation
-
-Cortical bovine bones were collected from the local slaughter houses. The procured bone samples were cleaned using boiling method to remove organic substances and collagen. This was done to avoid soot formation in the ma- terial during the calcination process. Raw bone was boiled in water for 30 minutes at 99.5oC, and then the water was removed and the bones were washed using fresh water. This process was repeated trice until it yielded white and clean samples. Before boiling, the macroscopic adhering impuri- ties and substances, which include the ligaments and tissues that stick on the bone were shaved and removed. After boil- ing, the bone samples were sun-dried for 3 days. The dried cortical bone samples were cut into shape using hacksaw. The bone powders from cutting chip or sawdust were col- lected and used for this experiment.
-
-The bone powders were calcined in a box furnace at the following temperatures: 700oC, 800oC, 900oC, 1000oC, and 1100oC; with a temperature rate of 5oC/min. The tempera- ture was maintained for 2 hours to remove the organic ma- trix. The bovine bone powders were cooled to room tem- perature by slow furnace cooling."
-
-http://download.springer.com/static/pdf/58/chp%253A10.1007%252F978-3-540-68017-8_39.pdf?auth66=1416281591_6eba0bd74aebee46581c04f85596251e&ext=.pdf
-
-5. Effect of the calcination temperature on the composition and microstructure of hydroxyapatite derived from human and animal bone, paper by M. Figueiredoa
-
-"Abstract
-
-The present work focus the study of cortical bone samples of different origins (human and animal) subjected to different calcination temperatures (600, 900 and 1200 °C) with regard to their chemical and structural properties. For that, not only standard techniques such as thermogravimetric analysis, Fourier transform infrared spectroscopy, X-ray diffraction and scanning electron microscopy were used but also mercury intrusion porosimetry. The latter technique was applied to evaluate the effects of the temperature on the microstructure of the calcined samples regarding porosity and pore size distribution.
-
-Although marked alterations in structure and mineralogy of the bone samples on heating were detected, these alterations were similar for each specimen. At 600 °C the organic component was removed and a carbonate apatite was obtained. At 900 °C, carbonate was no longer detected and traces of CaO were found at 1200 °C. Crystallinity degree and crystallite size progressively increased with the calcination temperature, contrary to porosity that strongly decreased at elevated temperatures. In fact, relatively to the control samples, a significant increase in porosity was found in samples calcined at 600 °C (reaching values around 50%). At higher temperatures, a dramatic decrease was observed, reaching, at 1200 °C, values comparable to those of the non-calcined bone.
-
-2.1. Sample preparation
-
-Hydroxyapatite derived from natural bone (femur diaphysis) of different origins (human, bovine and porcine) was obtained under similar processing conditions. The human bone used in this study was a biologically no longer active femur from a 39-year-old male donor, supplied by the bone bank of Coimbra University Hospital (Portugal) [28].
-
-The fresh bones of each specimen were cut into smaller pieces and cleaned well to remove most adhering impurities. Afterwards, the bones were boiled in distilled water for 30 min for degreasing and easier removal of tissues and bone marrow. This procedure was repeated twice with fresh water. Each diaphysis was then transversely cut into 1.5 cm thickness slices and the trabecular bone inside was carefully removed to obtain only compact bone samples.
-
-Subsequently, the bone samples were totally degreased through immersion in an alcohol series (ethanol at 70%, v/v), followed by washing with distilled water. Then they were kept in hydrogen peroxide (30%, v/v) for at least 48 h and rinsed again. Finally, they were stored in formaldeyde solution (4%, v/v) at 4 °C. Before use, the samples were thoroughly rinsed with distilled water and subsequently dried in a vacuum oven at 50 °C for 3 days. These dry bone samples represent the controls in this study.
-
-Natural hydroxyapatite was obtained after calcination of the human, bovine and porcine bone samples at 600, 900 and 1200 °C. These temperatures were selected after a preliminary thermogravimetric analysis. A systematic series of test samples was prepared by heating the bone slices in an electric furnace at each temperature for 18 h, under air atmosphere. After calcination, the samples were placed inside a desiccator at room temperature and naturally cooled.
-
-Depending on the characterization techniques, samples were used as blocks (the whole slice/half-slice) or as particles (obtained by crushing the slices into smaller pieces and reducing the fragments to powder form by hand grinding in an agate mortar)."
-
-http://www.sciencedirect.com/science/article/pii/S0272884210002683
-
-
-NAME: Diana Mellon
-
-DATE AND TIME: Nov. 12, 2014 4:30 PM
-
-LOCATION: Fischer Bros. & Leslie kosher butcher, 230 W. 72nd St.
-
-

SUBJECT: Ingredient Shopping

-
-
-Diana picked up 2 calf's feet, cut into pieces, ordered the day before.
-
-NAME: Yijun, Michelle, Diana
-DATE AND TIME: 11/11/2014, from 9-11AM
-LOCATION: 260 Chandler Hall
-

SUBJECT: Salt Grinding, Part 2

-

- After receiving the 5 pound bulk bag from Amazon, we decided to grind the salt down a little more, as it was not quite fine enough and too granular. We ground it to a fine powder, but noticed that for whatever reason, the 5 pound salt was lighter in color and much drier than the rock salt we ground earlier in the week from Whole Foods. To our surprise, when we opened the jar of the Whole Foods salt once more, it was definitely "wetter" than the bulk salt, and easily stuck to itself; we can probably say it was quite "fatty" and not "lean." We postulate that this wetter quality is from the minerals contained in rock salt, but we are confused as to why the bulk sand doesn't share the same quality. Perhaps grinding it from larger chunks (since the Whole Foods jar of salt contained substantial pieces of salt that were not ground) contained the mineral content much better from already pulverized salt, or maybe the bulk salt is not true Himalayan rock salt?
-
-NAME: Yijun, Michelle, Diana
-DATE AND TIME: 11/07/2014, from 9-11AM
-LOCATION: 260 Chandler Hall
-

SUBJECT: Salt Grinding

-

- We began to grind the Himalayan rock salt purchased at Whole Foods, and it ground fairly well into a grainy powder. We were worried that we would not have enough from the jar that we purchased (the salt is quite expensive), and so Yijun found a bulk bag of finer Himalayan rock salt.
-
-NAME: Yijun, Michelle
-DATE AND TIME: 11/06/2014, from 9-10PM
-LOCATION: Whole Foods Market on 59th Street, Columbus Circle
-

SUBJECT: Ingredient Shopping

-

- Yijun and Michelle went to Whole Foods to purchase ingredients for the annotations. While there, we purchased whole pieces of Himalayan rock salt, cream of tartar, 100% concord grape juice, artisan white bread, and cheesecloth (the three last ingredients were for the mustard experiment). Since Whole Foods at Columbus Circle doesn't sell alcohol, a sweet red moscato wine was bought at a local liquor store afterwards.
-
-NAME: Diana
-DATE AND TIME: 10/28/2014, early afternoon
-LOCATION: Fisher Bros. and Leslie, Kosher Butcher shop on West 72nd Street
-

SUBJECT: Ingredient Shopping

-

- Diana purchased the upper portion of a cow’s leg from the kosher butcher shop.
-
-

Undated Field Notes:

-
-

French Transcription:

- Sable dos de bœuf brusle
-et sal gemme
-
-Je les ay pulverises separem{ent} & subtilies sur le porphire le plus
-que jay peu Puys jay mesle aultant dun que daultre & repasse
-sur le porphire Je lay apres humecte dans un papier replie dans
-une serviette mouillee qui est plus tost faict quau serain de la nuit
-ou a lhumeur de la cave Et nen ay point trouve qui despouille plus
-net que cestuy cy Il veult estre asses humide Et si tu le veulx gecter
-fort tanvre fais quil soict plus chault Il est venu en estain doulx fort net
-co{mm}e le principal Et ha soubstenu plusieurs gects Pour lestaim je
-croy quil nen fault point chercher de meilleur Ne pour le plomb fin
-aussy qui vient quasi plus net que lestaimTou Los de pied de
-bœuf est tousjours si aride tout seul que sans estre mesle
-dune part ou deulx de quelque sable gras & ayant liaison co{mm}e
-le tripoly les sels le foeultre les cendres & choses semblables
-il ne despouilleroit pas & ne mouleroit pas net aussy car il sesmie
-
-

English Translation:

- I pulverised them separately and ground them finely on the porphyry as much as I could. Then I mixed all of one with the other and re-ground it on the porphyry. Afterwards I moistened it in [a sheet of] paper folded in a moist napkin which is made wet more quickly from the moisture of the night, or the [moisture of] the cellar. I have never found [one] which can be removed more cleanly from the mold than this, though it needs to be quite moist. And if you want to cast small works, make it very hot. For tin, I believe that you cannot find a material that takes to powder better, and even for use withfine lead which has almost better results than tin. The bone of an ox hoof is always dry, that is why you must mix it with fatty sand, so it will bind like tripoli, salts, felt, ashes and similar materials. [If you do not mix ox-hoof bone,] it will not turn out from the mold and will not mold cleanly because it crumbles.
-
-

Similar Recipes:

- p069r: Sand
-Once you have molded, it is good to reheat your mold with the smoke of the material you are melting, because the cast would absorb the quality of the metal, then this metal will flow more easily in something thattakes after itself.
-The human bones are the best for casting when they are calcined.
-Sheep foot bones are even better than the ox foot bones.
-p067v: Ox hooves for sand
-Being well burned two times & pulverized, they mold very cleanly as sand and do not need to be recooked, but just heated with the flame of straw. But if you are doing core molding, apply the first coat very thinly with your brush, and leave it to dry. Then strengthen the next coats with wadding mixed with this aforementioned sand of bone [hoof] dampened.
-It is the cleanest sand one can find for firing.
-p088v: Sand from pulverised rock salt and sand from a mineral finely ground on a marble
-After they have been dryly ground and beaten in the mortar, they are ground finely on the marble [slab]. I mixed the same quantity of each material, and in order to mix them better, I ground them on the porphyry [slab] again, and then filtered this through a double sieve or the sleeve of a shirt. Then, I put them on sheets of paper and stored it on a marble [slab] in a cellar. In one night, they were both moist enough [that there there was no need] to dampen them further because rock salt, like all other salts, dissolves in dampness. I molded with this very neatly because both should be quite fine. They should be moist enough so it can be removed easily [from the mold].
-
-

From other recipe books:

- Cennini, The Craftsman’s Handbook
-
  1. 5 “What kind of bone is good for treating the panels” Chapter VII
You must know what bone is good. Take bone from the second joints and wings of fowls, or fo a capon; and the older they are the better. Just as you find them under the dining-table, put them into the fire; and when you see that they have turned whiter than ashes, draw them out, and grind them well on the prophyry; and use it as I say above.
-
  1. 5 “How you should start drawing with a style, and by what light” Chapter VIII
The thigh bone of a gelded lamb is good, too, and the shoujlder, clacined in the way desceibed. And then….
-
-Biringuccio, Pirotechnia
-
-Author: Charas, Moyse, 1619-1698.
-Title: The royal pharmacopoeea, galenical and chymical according to the practice of the most eminent and learned physitians of France : and publish'd with their several approbations / by Moses Charras, th Kings chief operator in his royal garden of plants ; faithfully Englished ; illustrated with several copper plates.
-Date: 1678
-Bibliographic name / number: Wing / C2040
-Physical description: [8], 272, 245, [15] p.
-Copy from: Cambridge University Library
-Reel position: Wing / 450:21
-eebo.gif
-
-
-Transcription:
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Unguentum Stypticum.
-
-		The Restrictive Oyntment.
-
-
Rx. Olei communis,
-		lb iiij.
-		Rx. Common Oyl,
-		lb iiij.
-
Myrtillorum siccorum contusorum,
-		lb i ss.
-		Whortle-berries dry'd,
-		lb i ss.
-
Aluminis Rupei.
-		lb ss.
-		Roch-Alum,
-		lb ss.
-
Succi Myrtillorum, &
-
-		Juice of Whortle-berries, and
-
-
Sorborum immaturorum, an.
-		lb j.
-		Green-Services, an.
-		lb j.
-
- -Put the Whortle-berries into a large Earthen glaz'd pot, and pour in the oyl pre|scrib'd: then put the Alum dissolv'd in the Juices, together with the Juices; and ha|ving cover'd the Pot, set it in a boiling-Bath till the moisture be almost quite consum'd: then strain, and strongly press out the whole; and having separated the Oyl from the Feces,
- - - - - - - - - - - - - - - -
Rx. Olei illius,
-		lb iij.
-		Rx. Of that same Oyl,
-		lb iij.
-
Cerae Albae,
-		{ounce} ix.
-		White Wax,
-		{ounce} ix.
-
- -Melt the Wax in the same Pot in the same Bath: Then take off the Pot, stir the oyntment with a wood'n-pestle; and when it begins to thick'n, and grow half cold,
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Rx. Nucum Cupressi,
-
-		Rx. Cypress-Nuts,
-
-
Myrtillorum,
-
-		Whortle-berries,
-
-
Balaustiorum,
-
-		Pomgranate-flowers,
-
-
Corticum Granatorum, & Glandium,
-
-		Rinds of Granates, and Acorns,
-
-
Acinorum Uvae,
-
-		Grape-stones,
-
-
Ossis
Single illegible letter
Single illegible letter
crure bovis calcinati,
-
-		Bone of an Oxes Thigh calcin'd,
-
-
Granorum Sumach,
-
-		Grains of Sumach,
-
-
Mastiches,
-
-		Mastich,
-
-
Acaciae,
-
-		Acacia,
-
-
Aluminis usti, &
-
-		Burnt-Alum, and
-
-
Corticis mediani Castanearum, an.
-		{dram} vj.
-		Middle-rind of Chestnuts, an.
-		{dram} vj.
-
- -Calcine the Oxe-bone in an ordinary fire, burn the Alum over a gentle fire till it be perfectly dry; then beat them together in a great Brass-Mortar, with the rest of the Ingredients, except the Mastich, which must be beaten apart; and having sifted the Powders thus prepar'd, mix them with the oyntment, stirring it till it be perfectly cold.
-
-You shall meet with, in certain Authors, certain Descriptions of this Stiptic Oynt|ment, as also of an Oyntment call'd the Countesses Oyntment, very much esteem'd in practice. But if you examine all the Receipts, you shall find several mistakes that de|serve to be reform'd, and acknowledge that it was not done amiss, to produce a bet|ter, and more Methodical. The Astriction which the Ancients would give to the oyl, by washing it with Alum-water, cannot be very great, since the principal Astriction of the Alum lies in its terrestrerity, which never ascends in Distillation; and that the water drawn by that means alone, or in Distillation, is nothing but a flegm, which contains very little Spirit, and has no Astriction, neither in appearance, nor real. You shall also find, that the Astriction of Alum cannot be imparted to the oyntment, but by the
---page break--
-terrestrial part; and that the choice, quantity, and use which is here made of the A|lum, as of all the other Ingredients, are undeniably more regular, then any thing that is to be met with in the Dispensatories, in reference to this oyntment.
-
-The terrestrial and astringent part of the Oxe's Thigh-bone being only necessary for this oyntment, the dissipation of the flegm, spirit, salt, and volatile oyls is not regard|ded, no more then the consumption of the watry and spiritous parts of the Alum, since there is no need of the terrestrial.
-
-They who have this oyntment well prepar'd, need take no care for the Countesses oyntment, the preparation whereof is troublesome, and the vertues much inferiour.
-
-The Styptic oyntment apply'd to the Reins, strengthens them, as also the Ligaments of the Matrix, the descent whereof it hinders, and prevents abortion, anointing the entrance thereof, and the lower part of the Belly. It is also succesfully us'd to close the Neck of the Matrix after lying in, and to consolidate such tearings of the parts as hap|pen sometimes after difficult Labour. It is also very proper against the Relaxation of the streight Gut, apply'd without, and put into the Fundament, and to stop unreason|able losses of blood in Women, apply'd to the Region of the Reins, the Liver, and all the Belly: It is also laid upon the Stomach to stay vomiting. This oyntment causes no heat at all, and may serve in word upon all occasions where there is need of closing and consolidation.
-
-

The Materials:

- + + + makingandknowing - ox bone and rock salt, 89r + + + + + +
+

+ + + + Powder of ox bone and rock salt, p089r + +

+ +

+ + + + + Dated Field Notes + + + (scroll down for undated field notes): + + +

+
+
+ + NAME: Michelle Lee, Diana Mellon, Yijun Wang + +
+ + DATE: Dec. 9, 2014 + +
+ + LOCATION: Chandler 260 + +
+

+ + + + SUBJECT: finishing the mold and casting in tin + +

+
+ - Reset the humidifier station, began to humidify the commercial version. +
+ - Regrind the home made sand twice (altogether it is ground three times.) +
+ - the home made sand feels like beach sand, and forms a “sand castle” which takes the form and the detail of the cup well. +
+ - there is a huge difference in terms of the texture between the twice ground homemade sand and the thrice ground homemade sand. Maybe three is the magic number. +
+ - regrind the commercial sand once to make sure it is fine enough, as the salt is still quite granular. +
+
+
    +
  • + + Mold 1: homemade sand, in cut tin can, key impression, to be DRIED and cast in TIN [this one is ready and drying] two side + + + d + + + . + +
    • +
  • + + - + + + Michelle + + + pours the tin into the mold + +
    • +
  • + + - some tin flows out form the space between the two parts of the mold. + +
    • +
  • + + - The tin comes out cleanly. The cast gets the “K” pattern on the key. + +
    • +
  • + + - The surface is not very smooth due to the coarse of the sand. + +
    • +
  • + + - Surprisingly, although we thought the sand will fall apart after casting, actually it forms a very hard mold when it has dried out. As hard as cement. + +
    • +
+
+
    +
  • + + Mold 2: homemade sand, portrait metal, + + + remoistened/reground on 12/9 + + + , cast in tin, one side, mason jar lid. wait to dry, + +
    • +
  • + + - Due the result of cast 3, we decide that we should cast in tin instead of sulfur. + +
    • +
  • + + - We tried Brandy but it does not work out. So we decide to use charcoal instead of Brandy. + +
    • +
  • + + - Michelle and Yijun pack the sand in the mason jar with the portrait metal at the bottom. The portrait metal is dusted with charcoal. + +
    • +
  • + + - When we try to fill in the mold, the frame slippers around. + +
    • +
  • + + - When we try to flit the mold and remove the portrait metal, the metal drops. + +
    • +
  • + + - Michelle pours tin in the mold. + +
    • +
  • + + - The tin mold gets almost all the details, but not as good as the commercial one. It might because the homemade sand is less fine than the commercial one, or it might be because the homemade sand is dryer than the commercial one, or it might be because the mold slippered around when we fill in the mold with sand. + +
    • +
  • + + - Some black stains remains on the tin cast. Might be flux? + +
    • +
+
+
    +
  • + + Mold 3: commercial sand, wet, + + + remoistened/reground on 12/9, + + + cast in sulfur, one side, mason jar lid + +
    • +
  • + + - press the shell in and pack the sand. The sand becomes so hard that Michelle breaks the shell when trying to make an impression + +
    • +
  • + + - we try another shell. We fill in the shell with sand and put the shell and the bottom of the frame. Then we pack the frame with sand like what we did with sand box molding. Then Diana removes the shell from the sand. + +
    • +
  • + + - it is bad idea to cast in sulfur because the sand sticks to the sulfur and cannot be cleaned + +
    • +
+
+
    +
  • + + Mold 4: sand mold with our magistry and sand that we used last time, double side, wooden frame box. + +
    • +
  • + + - we use two claps to tighten the mold, + +
    • +
  • + + - we put the mold in hood with an angle. + +
    • +
  • + + - Michelle pours tin in the mold. + +
    • +
  • + + - The tin comes out cleanly in gold. Prof. Smith thinks it is due to the salt we used in our binder/magistry. + +
    • +
  • + + - The sand mold still holds pretty well. So the magistry can be considered successfully but not for casting in tin. + +
    • +
+
+
    +
  • + + Mold 5: commercial sand, sea shell, + + + remoistened/reground on 12/9, + + + cast in tin, one side, mason jar lid. wait to dry + +
    • +
  • + + - Diana fills in the mason jar lid with sand, then dig a hole in the sand and presses the sea shell in to make an impression. + +
    • +
  • + + - Then she uses Brandy to moisten the sand so that we can separate the two halves of the mold without breaking the patten in the mold. Diana also moisten the pattern. + +
    • +
  • + + - It doesn’t work out. The sand is too wet and sticks together when we tries to separate the mold. + +
    • +
  • + + - This time Diana uses charcoal instead of Brandy. + +
    • +
  • + + - dusts the charcoal over the shell and over the surface between the two halves. + +
    • +
  • + + - The sand needs to be ground again after being packed into the mold because the sand hardened so fast after being pressed into the mold. + +
    • +
  • + + - Charcoal works really well. + +
    • +
  • + + - Michelle pours the tin into the mold. Totally safe, nothing happened. + +
    • +
+
+
    +
  • + + Mold 6: commercial sand, portrait metal, + + + remoistened/reground on 12/9, + + + cast in tin, one side, mason jar lid. wait to dry + +
    • +
  • + + - Diana packs the sand in the mason jar with the portrait metal at the bottom. The portrait metal is dusted with charcoal. + +
    • +
  • + + - Blows the mold with the torch. + +
    • +
  • + + - Michelle pours tin in the mold. + +
    • +
  • + + - The tin comes out cleanly and gets all the details of the portrait metal including the feathers of the eagle. + +
    • +
+
+
    +
  • + Mold 7: homemade sand thrice ground, same portrait metal, cast in tin, one side, mason jar lid. + + *I think mold 7 is mold 2. I made a mistake. (Yijun Wang) + +
    • +
  • + Yijun and Michelle pack the sand into the mason jar with the portrait metal at the bottom. the portrait metal had been generously dusted with charcoal before being packed with sand +
    • +
  • + curiously enough, the metal falls right out of the sand when Yijun and Michelle turn over the sand, though the impression turns out well enough. was wary of this and redo the impression once more. however, it again falls right out when the mold is lifted. the impression is well done, however, and so we decide that it is good for casting +
    • +
  • + quickly heat up the surface of the mold with the blow torch, then melt tin and pour +
    • +
  • + the tin metal comes out very cleanly and also picks up quite a few of the detail, though some of the letters do not come out due to the impression/also the metal was not completely poured all the way to the rim. +
    • +
+
+ + + + + + + +
+ 15799640959_99c45e98aa_o.jpg +
+ right after pouring tin: from left to right, mold #1 (original sand, double sided, once ground) and mold #7 (original sand, one sided, thrice ground) +
+
+
+ + + + + + + +
+ 15985669625_9150c241e7_o.jpg +
+ double sided mold, with original sand once ground +
+
+
+ + + + + + + +
+ 15985015572_d89a5e5bb5_o.jpg +
+ from left to right: the original metal, the metal cast from mold #6 (commercial sand, one sided, twice ground), the metal cast from mold #7 (homemade sand, one sided, thrice ground) +
+
+
+ + + + + + + +
+ 15985692085_055750a874_o.jpg +
+ all the metals together! from left to right: original metal, metal from mold #6, metal from mold #7, key metal from mold #1 +
+
+
+ Conclusion: the detail of the metals were very impressive. we had chosen a metal that had quite a bit of small, fine details, and almost all of them were picked up by both the commercial and homemade sand. if compared, we would say that the commercial picked up slightly more detail than the homemade, but we believe that could be due to the fact that the homemade sand was more dry when we casted the metal than the commercial sand. also, it is important to note that none of the molds steamed or ruined the metals when we poured tin, even right after making the molds. we believe this is most likely due to it being one sided molds, but nonetheless the fact that no steaming or reaction with water happened, even with damp molds, is noteworthy. +
+
+ also: when we casted the mold that we had left to dry the previous day (mold #1), it actually casted very well, and the ventilation/drain system did work, despite some concern. though there was some filing and finishing that needed to be done from the excess that ran off the edges, we still got a surprisingly good impression for such a coarse sand, with much of the detail intact. we also found that the whole cast of the key was sort of bumpy, and we found that that is due to the coarser texture of the sand; the thrice-ground sand did not create a rough texture on the metal at all, so this indicates a great importance for well ground/finely ground sand. +
+
+ one more thing: we found that the sand in mold #1 was ROCK solid. we were very surprised, because when we were packing the sand while wet, we all had many concerns about whether or not the sand would even hold when it dried out. however, it was so strongly bound together after being completely dried. something happened chemically to make it so solid, after being so loose while wet! we look forward to seeing if the other molds will be just as hard when we leave them to dry. +
+
+ NAME: Diana Mellon (& Michelle Lee at around 4:30PM) + +
+ + DATE: Dec. 8, 2014 + +
+ + LOCATION: Chandler 260** +
+

+ + + + SUBJECT: + + Finishing the mold +

+
+ Prep & execution +
+
    +
  • + prepared two white flat ceramic plates, one for the rock salt and homemade bone ash mixture and one for the rock salt and commercial bone ash mixture - in each plate: +
      +
    • + folded piece of linen (so it's double-thick), wet with water and squeezed out so that it doesn't drip, folded around a piece of paper drizzled with water, folded around a layer of our mold material spread out as wide as possible on the plate +
      • +
    • + each piece of linen is marked: "HOMEMADE" or "COMMERCIAL," referring to the bone ash used +
      • +
    • + we are using a humidifier to accelerate the process and to keep the bone ash in the lab (it is not safe to use at home) +
      • +
    +
    • +
  • + placed HOMEMADE on improvised grill shelf system (see photo) so that it can receive the stream of moist air from the humidifier below - left the plate underneath to catch any dripping water +
    • +
  • + placed COMMERCIAL nearby, so that it receives some of the vapor dropping down from the other bone ash above +
      +
    • + left it like this for at least 5 hours +
      • +
    +
    • +
  • + + then took down HOMEMADE, + + placed + + COMMERCIAL on top of makeshift shelf, in line of humidifier + +
      +
    • + + HOMEMADE is now damp and a slightly darker shade of gray + +
      • +
    • + + to Michelle's and Diana's gloved hands it felt exactly like wet beach sand -- seemingly too coarse to leave a good impression + +
        +
      • + + rock salt grains as still clearly visible, do not appear to have dissolved + +
        • +
      +
      • +
    +
    • +
  • + + packed HOMEMADE into tin can rims to make mold while still wet, using brandy to allow the pattern to separate from the mold and to allow the two mold halves to separate from each other + +
    • +
  • + + trial #1: ring - unsuccessful - part of the mold material from the top half stayed around the ring when the 2 halves were separated + +
    • +
  • + + trial #2: bike lock key was successful enough, but the sand is so grainy that it is hard to make out all the details and whether the sand picked up all of them. Diana and Michelle decide that this impression will be enough, since the objective is to see just how cleanly the impression will turn out once tin is poured. + +
      +
    • + once we decide this impression is clean enough, we begin to create ventilation holes on the side that will pour, as well as a funnel for the metal to go through (since it is a cylinder frame). +
      • +
    • + we then left the mold to dry in the hood. we decided not to pour tin or sulpher into the mold that day. +
      • +
    +
    • +
+ + + + + + + +
+ IMG_2649.jpg +
+ our set-up to simulate overnight dampness! +
+ + + + + + + +
+ IMG_2644.jpg +
+ peeling back the dampened linen... +
+
+ + + + + + + +
+ IMG_2641.jpg +
+ peeling back the partially dampened homemade mixture's layers +
+ + + + + + + +
+ IMG_2663.jpg +
+ texture of dampened, homemade rock salt and ox bone mixture +
+ + + + + + + +
+ IMG_2645.jpg +
+ peeling back the partially dampened commercial mixture's layers +
+ + + + + + + +
+ IMG_2646.jpg +
+ texture of partially dampened, commercial rock salt and ox bone mixture +
+ + + + + + + +
+ IMG_2667.jpg +
+ failed attempt - brandy and ring +
+
+ Plan for finishing tomorrow +
+
    +
  • + + mold 1: homemade sand, in cut tin can, key impression, to be DRIED and cast in TIN + +
    • +
  • + + mold 2: homemade sand, remoistened/reground on 12/9 (tomorrow), in mason jar rings, to be WET and cast in SULPHUR + +
    • +
  • + + mold 3: commercial sand, remoistened/reground on 12/9 (tomorrow), in mason jar rings, + + to be WET and cast in SULPHUR +
    • +
  • + mold 4 (from before, with our binder in it): should be dry now, in wood box frame, to be cast DRY in TIN +
    • +
+
+ + NAME: Michelle Lee, Diana Mellon, Yijun Wang + +
+ + DATE: Nov. 26, 2014 + +
+ + LOCATION: Chandler 260 + +
+

+ + + + SUBJECT: Calcining Ox Bones + +

+
+ Experiment plan +
+
+ set the ramp at a rate of 1100 F/hr +
+ hold the temp at 400 F for 1 hr +
+ set the ramp at a rate of 1100 F/hr +
+ keep at 1500 F for 1 hr +
+
+ Protocol: +
+
+ Ram up 1100F/hr to 400F (30 min) +
+ Keep at 400F for 2 hr (120 min) +
+ Ramp up 1100F/hr to 1500F (60 min) +
+ Keep at 1500F for 1 hr (60 min) +
+ Cool down! +
+
+ Put a few pipes under the shelf, then a few pipes on the shelf, and a terra-cotta tray on the pipes. +
+
+ 9 + + : + + 38 we start the kiln at 82F +
+ 9 + + : + + 59 overshoot to 471 F +
+ 10:01 the temperature started to decrease +
+ 10:07 the temperature is at 422F +
+ 10:11 drop to 396 F +
+ 10:45 there is moist coming out from the kiln, and we start to smell the beef…it stinks. +
+ 12:10 temperature reaches 692 and smoke comes out. the smoke changes color from white to black +
+ Jeff open the flue on the top with a hammer, and smoke goes out smoothly. JEFF SAVES THE DAY +
+ 12: 16 the smoke changes color from black to grey. +
+ Donna checked the inside and the interior was smoked. +
+ 12:17 at 800 a gust of smoke comes out and a sound of a short and intense whuff. Yijun freaks out… +
+ 12:19 much less smoke now +
+ 12:20 834 F almost no smoke comes out. +
+ 12:21 840 a puff of smoke from the bottom of the kiln, like farting… +
+ 12:24 940 F no more smoke after 900 F +
+ 12:32 the temp reaches 1040. the rim of the kiln is blackened by the smoke coming out previously. +
+ 12:39 1199 all silent, nothing happened. +
+ 12:41 we hear a little pop. +
+ 1:12 1500 F +
+ 1:56 pm complete the cycle at 1500 F: timing shows 4 hr 17 min in total. +
+ 2:18 pm 1245F +
+ 4:19 pm 786 F. remove the peeps. +
+ 4:38 pm pull out the bone from the kiln at a temp of 744 F. +
+
+ + NAME: Michelle Lee, Diana Mellon, Yijun Wang + +
+ + DATE: Nov. 21, 2014 + +
+ + LOCATION: Kitchen at Apartment at + + + + 521 W. 112th St + + +
+

+ + + + SUBJECT: + + + + Plan for this afternoon: programing the kiln + + +

+ 1. apply the power to the kiln. 8888 then idLE will appear. (Press ENTER if IdLE does not appear) +
+ 2. Press 4. USER will appear. Enter a program number from 1 to 9 (choose 1). +
+ 3. Press ENTER rA 1 will appear. Enter firing rate for segment 1 (enter “600” for 600 C per hour) +
+ 4. Press ENTER F 1 or C 1 will appear. Enter the target temperature (800 C) +
+ 5. Press ENTER Hd 1 will appear. Enter segment 1 hold time in hours. 1 hour??? +
+ 6. Press ENTER if FN 1 appears, and you have an AOP receptacle on your kiln, use th 1 or 2 key to select ON or OFF. Press ENTER +
+ 7. Contnue entering values for the segments needed. When RA_ appears for the first segment you don’t need, press 0, then ENTER. IdLE will appear. The kiln ins ready to fire. +
+
+ + NAME: Michelle Lee, Diana Mellon, Yijun Wang + +
+ + DATE: Nov. 21, 2014 + +
+ + LOCATION: Kitchen at Apartment at + + + + 521 W. 112th St + + +
+

+ + + + SUBJECT: Scraping and drying ox bones and hooves + +

+
    +
  • + We continued to dry out the hooves in the oven at 200 F. +
    • +
  • + We scraped our bones again, this time with a stainless steel wire brush. +
    • +
  • + + + + + + + +
    + 2014_001Fall_labsem_ox_bone_11.21.14.10.17 (2).jpg +
    + Diana Mellon brushing the leg bone using a stainless steel wire brush +
    +
    • +
  • + The ends of the two long bones are made of spongy bone material and appear to be more porous and soft than the shaft of the bone. The spongy bone is separated from the hard bone by the epiphyseal plate, or growth plate, and at this juncture we see a layer of cartilage. In order to remove the cartilage, we snap off the ends of the bones by hand. +
    • +
  • + Today, pushing a thumb into the spongy bone, it quickly took the imprint of the thumb. Seeing this softness we decided to discard the spongy bone material. +
    • +
  • + We now have 3 cleaned long bones from the upper and lower arms. +
    • +
  • + All long bones and hoof bones are in the oven again, drying at 200 F and then at 300F (to speed up the process). +
    • +
  • + At 3:18 PM we turn off the oven. Some parts of the hoof bone turn grey. +
    • +
+
+
    +
  • + NOTE: Last night we received + + 6 sheets of paper + + from Tim Barrett at University of Iowa Center for the Book. He describes this paper as: "6 sheets of BHC heavyweight, gelatin sized, broke. This means 50-50 hemp and cotton, heavy weight for a book paper, and third quality." (From e-mail sent to Diana Mellon, 11/13/14) +
    • +
+
+ + NAME: Michelle Lee, Diana Mellon, Yijun Wang + +
+ + DATE: Nov. 18, 2014 + +
+ + LOCATION: Kitchen at Apartment at + + + + 521 W. 112th St + + +
+

+ + + + SUBJECT: Boiling and drying ox bones and hooves + +

+
+
    +
  • + We boiled the leg bone purchased at the kosher butcher on the West 72nd street on + + 10/28/2014 in order to remove the flesh on the bone. + +
    • +
  • + The bone is so big that we can only boil one side at one time. +
    • +
  • + + + + + + + +
    + 2014_001Fall_labsem_ox_bone_11.18.14.09.54.59.jpg +
    + Boiling the ox leg bone that Diana Mellon purchased at the kosher butcher at 72nd street in Diana Mellon's kitchen. 09:54 AM +
    +
    • +
  • + There is quite a lot of flesh left on the bone, and the flesh turned brown. +
    • +
  • + The bone smells really bad. +
    • +
  • + When the bone started to boil the smell got better. A lot of foam came out. +
    • +
  • + + + + + + + +
    + 2014_001Fall_labsem_ox_bone_11.18.14.10.39.58.jpg +
    + A lot of foam comes out when boiling the leg bone. 10:39 AM. +
    +
    • +
  • + Michelle scooped out the foam, because her mother alway scoops out the foam and the scum when making beef broth. Michelle and Yijun periodically added water to the pots, scooped the foam, and flipped over the leg bones periodically to make sure it was evenly cooked. +
    • +
  • + + + + + + + +
    + 2014_001Fall_labsem_ox_bone_11.18.14.10.44.12.jpg +
    + Diana Mellon is flipping the leg bone so that it will be cooked evenly. 10:44 AM +
    +
    • +
  • + We boiled the hooves Diana purchased at the kosher butcher on the West 72nd street on + + 11/14/2014. + +
    • +
  • + + + + + + + + +
    + 2014_001Fall_labsem_ox_bone_11.18.14.10.57.53.jpg +
    + Michelle Lee and Yijun Wang put the ox hooves purchased by Diana Mellon at the Kosher Butcher at 72nd street in the pot and start to boil them at 10:57 AM +
    +     +
    • +
  • + More foam came out when boiling the hooves. +
    • +
  • + + + + + + + +
    + 2014_001Fall_labsem_ox_bone_11.18.14.11.10.01.jpg +
    + The hooves create a lot of foam and oil when boiling. And the foam is very sticky. 11:10 AM +
    +
    • +
  • + After around 104 minutes of boiling, the tissue, including the skin and the cartilage came off cleanly. +
    • +
  • + Michelle and Yijun manually separate the bone and the soft tissue by hand. Some of the cartilage was too hard to separate via hand, so we separated them and the bone using knives. +
    • +
  • + The hoof bone is extremely white and clean comparing to the leg bones. +
    • +
  • + + + + + + + +
    + 2014_001Fall_labsem_ox_bone_11.18.14.12.24.34.jpg +
    + Michelle Lee is trying to seperate the cartilage from the bone in the hoof. +
    +
    • +
  • + We collected the cartilage-skin-marrow in a ziplock bag. +
    • +
  • + + + + + + + +
    + 2014_001Fall_labsem_ox_bone_11.18.14.16.04.27.jpg +
    + All the soft tissues from the ox hooves. 16:04 PM +
    +
    • +
  • + We put the other half of the hooves into the pot and boiled them at 1 pm. +
    • +
  • + After boiling the hooves for 104 minutes, Yijun took them out and got rid of the soft tissues on the bone using knives. +
    • +
  • + At 3:44 pm, Yijun put the bone from hooves, cleaned, in the oven and let it dry at a temperature at 200 F. +
    • +
  • + + + + + + + +
    + 2014_001Fall_labsem_ox_bone_11.18.14.15.38.18.jpg +
    + Yijun Wang seperated all the hoof bones from the soft tissues around them. 15:38 PM +
    + + + + + + + +
    + 2014_001Fall_labsem_ox_bone_11.18.14.15.43.11.jpg +
    + Yijun Wang puts the cleaned hoof bone into the oven and dries them at 200 degrees F. 15:42 PM +
    +
    • +
  • + The leg bone was still cooking. After over six hours of boiling, the two leg bones connected by a joint (probably the knee?) separated. +
    • +
  • + Yijun turned off the oven at 5:15 pm. +
    • +
  • + Diana scraped the leg bone with a knife (only a thin layer of cartilage remains on the articular surfaces), threw away the water from that pot, and placed skimmed liquid from the hoof pot in a glass jar in the fridge. The remaining liquid from the hoof pot will stand on the stove (off) overnight. The hoof pieces will remain in the oven (off) overnight. The scraped bones will rest in the sink overnight. +
    • +
+
+ The article about the calcination of bone we read today. +
+ Sergio Galeano, M.Sc. and Mari Luz García-Lorenzo, “Bone Mineral Change During Experimental Calcination,” + + J. Forensic Sci, + + Nov. 2014 (6). +
+
    +
  • + at over 650 C, all the organic components and carbonate substations were completely removed. +
    • +
  • + bones are white above 650 C +
    • +
  • + method +
      +
    • + preheating at 200 C removes the potential impact of extremely rapid heating as an influence on hard tissue microstructure +
      • +
    • + heat-treated with a heating rate of 10 C/min at selected temperature for 60 min in air +
      • +
    • + powdered by manual grinding in an agate mortar. +
      • +
    +
    • +
+ + Bone Mineral Change During Experimental Calcination- An X-ray Diffraction Study.pdf + +
+
+ + + NAME: Michelle + + +
+ + + DATE AND TIME: December 11, 2014 + + +
+ + + LOCATION: Starbucks on 103rd + + +
+

+ + + + SUBJECT: Some research into calcining/finding if it is common knowledge, etc. + +

+
+ Author: Basilius Valentinus. +
+
+ Title: Of natural & supernatural things also of the first tincture, root, and spirit of metals and minerals, how the same are conceived, generated, brought forth, changed, and augmented / [by] Basilius Valentinus ; translated out of high Dutch by Daniel Cable ; whereunto is added Frier Roger Bacon, Of the medicine or tincture of antimony; Mr. John Isaac Holland, his Work of Saturn; and Alex. Van Suchten, Of the secrets of antimony. +
+
+ Date: 1671 +
+
+ Bibliographic name / number: Wing / B1020 +
+
+ Physical description: 238 p. +
+
+ Copy from: British Library +
+
+ Reel position: Wing / 1395:23 +
+
+ calcining in furnace.gif +
+
+
+ "..and calcine it in a reverberating Fur|nace three days and nights, with a great heat, as is taught else|where..." +
+
+
+
+ + + NAME: Diana + + +
+ + + DATE AND TIME: 11/17/2014 + + +
+ + + LOCATION: 521 W. 112th St + + +
+

+ + + + + SUBJECT: Research on kiln use and calcining bone + + +

+
+ + Five not-necessarily-academic sites on how to calcine bone... + +
+
+ + + 1. potters.org thread post response + + +
+ + Martin Howard on mon 12 aug 02 + +
+
+ + "Bone ash can be made from any bones. + +
+ + Just put them in a saggar or similar and kiln to 1100 degrees C. + +
+ + That is what a pet crematorium near me does and I then use the ash in glazes + +
+ + to give strength. + +
+
+ + A few old pots with lids, seconds, are very useful to have near the kiln for + +
+ + just this kind of purpose. + +
+ + Some are used for "silver" paper (tinfoil) to give alumina for use in making + +
+ + a bat wash and for adding to clay for making balls to keep bottoms off the + +
+ + kiln shelf. Sometimes these second casserole dishes contain quantities of a + +
+ + herb or other plant, to see what they will do as an addition to raw clay + +
+ + tile samples." + +
+
+ Martin Howard +
+ Webbs Cottage Pottery +
+ Woolpits Road, Great Saling +
+ BRAINTREE, Essex CM7 5DZ +
+ 01371 850 423 +
+ + martin@webbscottage.co.uk + +
+ + http://www.webbscottage.co.uk + +
+ Updated 6th July 2002 +
+
+ + + http://www.potters.org/subject55695.htm + + +
+
+ + + 2. PREPARATION OF BONE CHAR BY CALCINATION, paper by W Puangpinyo* and N Osiriphan + + * + +
+
+ + "MATERIALS AND METHODS + +
+
+ + Calcination. Twenty kilograms of cattle bone were cleaned, all meat remnants, lipids and tendons being removed, and then dried in the sun for 2-3 days. Batches of 3 kg at a time were heated on the plate of a cross draft kiln with a thermocouple. Atmospheric air was flushed into the kiln chamber from room temperature for approximately 1 hour. Then the firing was stopped and the kiln-gate opened gradually to cool down. The process was performed at 300, 400, 500, 600, 700, 800°C for 1.5 - 2 hours. This yielded 6 batches of bone char weighing 1 kg each. The bone char was ground in a mortar and sieved to obtain 3 - 5 mm grain size. Conventional calcination. For comparison purposes bone char was also prepared as normally used in the ICOH defluoridator, i. e. calcined up to 500°C, then firing stopped. + +
+
+ + Bone char properties. The colours of the bone char batches were recorded. The defluoridation capability of the bone char batches was tested by placing 80 g in 3 plastic columns imitating defluoridators. The plastic column set-up is shown in Figure 1. The columns were loaded at the rates of 1 or 4 L/h using water containing respectively 2.56 and 2 mg fluoride/L. Treated water samples were collected every 5 respectively 10 minutes of filtration. The fluoride concentrations were measured using Ion Selective Electrode Orion 720A and Orion 720. + +
+
+ + Defluoridation capability. The mean residual fluoride for each kind of bone char tested in the columns was calculated. The mean percentage of fluoride removed was used as an expression of defluoridation capability. + +
+
+ + RESULTS + +
+
+ + Colour of bone char. The colour of bone calcined at the different from low to high temperatures was different, changing respectively from black to brown, grey and white. For each batch the fraction of the different colours was determined, Table 1." + +
+ Screen Shot 2014-11-17 at 10.33.07 PM.png +
+ + + http://www.de-fluoride.net/2ndproceedings/90-93.pdf + + +
+
+ + + 3. Digitalfire Ceramics Materials Database + + +
+
+ + "Real bone ash is obtained by calcining bone up to approximately 1100°C and then cooling and milling. This material is still manufactured today since some of its important properties are due to the unique cellular structure of bones that is preserved through calcination. Real bone ash has excellent non-wetting properties, it is chemically inert and free of organic matters and has very high heat transfer resistance." + +
+
+ + + http://digitalfire.com/4sight/material/bone_ash_123.html + + +
+
+ + + 4. The effect of sample preparation and calcination temperature on the production of hydroxyapatite from bovine bone powders, paper by Jay Arre Toque et al. + + +
+
+ + "II. MATERIALS AND METHODS + +
+
+ + A. Sample Preparation + +
+
+ + Cortical bovine bones were collected from the local slaughter houses. The procured bone samples were cleaned using boiling method to remove organic substances and collagen. This was done to avoid soot formation in the ma- terial during the calcination process. Raw bone was boiled in water for 30 minutes at 99.5oC, and then the water was removed and the bones were washed using fresh water. This process was repeated trice until it yielded white and clean samples. Before boiling, the macroscopic adhering impuri- ties and substances, which include the ligaments and tissues that stick on the bone were shaved and removed. After boil- ing, the bone samples were sun-dried for 3 days. The dried cortical bone samples were cut into shape using hacksaw. The bone powders from cutting chip or sawdust were col- lected and used for this experiment. + +
+
+ + The bone powders were calcined in a box furnace at the following temperatures: 700oC, 800oC, 900oC, 1000oC, and 1100oC; with a temperature rate of 5oC/min. The tempera- ture was maintained for 2 hours to remove the organic ma- trix. The bovine bone powders were cooled to room tem- perature by slow furnace cooling." + +
+
+ + + http://download.springer.com/static/pdf/58/chp%253A10.1007%252F978-3-540-68017-8_39.pdf?auth66=1416281591_6eba0bd74aebee46581c04f85596251e&ext=.pdf + + +
+
+ + + 5. Effect of the calcination temperature on the composition and microstructure of hydroxyapatite derived from human and animal bone, paper by M. Figueiredoa + + +
+
+ + "Abstract + +
+
+ + The present work focus the study of cortical bone samples of different origins (human and animal) subjected to different calcination temperatures (600, 900 and 1200 °C) with regard to their chemical and structural properties. For that, not only standard techniques such as thermogravimetric analysis, Fourier transform infrared spectroscopy, X-ray diffraction and scanning electron microscopy were used but also mercury intrusion porosimetry. The latter technique was applied to evaluate the effects of the temperature on the microstructure of the calcined samples regarding porosity and pore size distribution. + +
+
+ + Although marked alterations in structure and mineralogy of the bone samples on heating were detected, these alterations were similar for each specimen. At 600 °C the organic component was removed and a carbonate apatite was obtained. At 900 °C, carbonate was no longer detected and traces of CaO were found at 1200 °C. Crystallinity degree and crystallite size progressively increased with the calcination temperature, contrary to porosity that strongly decreased at elevated temperatures. In fact, relatively to the control samples, a significant increase in porosity was found in samples calcined at 600 °C (reaching values around 50%). At higher temperatures, a dramatic decrease was observed, reaching, at 1200 °C, values comparable to those of the non-calcined bone. + +
+
+ + 2.1. Sample preparation + +
+
+ + Hydroxyapatite derived from natural bone (femur diaphysis) of different origins (human, bovine and porcine) was obtained under similar processing conditions. The human bone used in this study was a biologically no longer active femur from a 39-year-old male donor, supplied by the bone bank of Coimbra University Hospital (Portugal) [28]. + +
+
+ + The fresh bones of each specimen were cut into smaller pieces and cleaned well to remove most adhering impurities. Afterwards, the bones were boiled in distilled water for 30 min for degreasing and easier removal of tissues and bone marrow. This procedure was repeated twice with fresh water. Each diaphysis was then transversely cut into 1.5 cm thickness slices and the trabecular bone inside was carefully removed to obtain only compact bone samples. + +
+
+ + Subsequently, the bone samples were totally degreased through immersion in an alcohol series (ethanol at 70%, v/v), followed by washing with distilled water. Then they were kept in hydrogen peroxide (30%, v/v) for at least 48 h and rinsed again. Finally, they were stored in formaldeyde solution (4%, v/v) at 4 °C. Before use, the samples were thoroughly rinsed with distilled water and subsequently dried in a vacuum oven at 50 °C for 3 days. These dry bone samples represent the controls in this study. + +
+
+ + Natural hydroxyapatite was obtained after calcination of the human, bovine and porcine bone samples at 600, 900 and 1200 °C. These temperatures were selected after a preliminary thermogravimetric analysis. A systematic series of test samples was prepared by heating the bone slices in an electric furnace at each temperature for 18 h, under air atmosphere. After calcination, the samples were placed inside a desiccator at room temperature and naturally cooled. + +
+
+ + Depending on the characterization techniques, samples were used as blocks (the whole slice/half-slice) or as particles (obtained by crushing the slices into smaller pieces and reducing the fragments to powder form by hand grinding in an agate mortar)." + +
+
+ + + http://www.sciencedirect.com/science/article/pii/S0272884210002683 + + +
+
+
+ + NAME: Diana Mellon + +
+
+ + DATE AND TIME: + + + Nov. 12 + + , 2014 4:30 PM + + +
+
+ + LOCATION: Fischer Bros. & Leslie kosher butcher, 230 W. 72nd St. + +
+
+

+ + + + + SUBJECT: + + + Ingredient Shopping + + +

+
+
+ Diana picked up 2 calf's feet, cut into pieces, ordered the day before. +
+
+ + + NAME: Yijun, Michelle, Diana + + +
+ + + DATE AND TIME: 11/11/2014, from 9-11AM + + +
+ + + LOCATION: 260 Chandler Hall + + +
+

+ + + + + SUBJECT: Salt Grinding, Part 2 + + +

+

+

+ + After receiving the 5 pound bulk bag from Amazon, we decided to grind the salt down a little more, as it was not quite fine enough and too granular. We ground it to a fine powder, but noticed that for whatever reason, the 5 pound salt was lighter in color and much drier than the rock salt we ground earlier in the week from Whole Foods. To our surprise, when we opened the jar of the Whole Foods salt once more, it was definitely "wetter" than the bulk salt, and easily stuck to itself; we can probably say it was quite "fatty" and not "lean." We postulate that this wetter quality is from the minerals contained in rock salt, but we are confused as to why the bulk sand doesn't share the same quality. Perhaps grinding it from larger chunks (since the Whole Foods jar of salt contained substantial pieces of salt that were not ground) contained the mineral content much better from already pulverized salt, or maybe the bulk salt is not true Himalayan rock salt? + +
+
+ + + NAME: Yijun, Michelle, Diana + + +
+ + + DATE AND TIME: 11/07/2014, from 9-11AM + + +
+ + + LOCATION: 260 Chandler Hall + + +
+

+ + + + + SUBJECT: Salt Grinding + + +

+

+

+ + We began to grind the Himalayan rock salt purchased at Whole Foods, and it ground fairly well into a grainy powder. We were worried that we would not have enough from the jar that we purchased (the salt is quite expensive), and so Yijun found a bulk bag of finer Himalayan rock salt. + +
+
+ + + NAME: Yijun, Michelle + + +
+ + + DATE AND TIME: 11/06/2014, from 9-10PM + + +
+ + + LOCATION: Whole Foods Market on 59th Street, Columbus Circle + + +
+

+ + + + + SUBJECT: Ingredient Shopping + + +

+

+

+ + Yijun and Michelle went to Whole Foods to purchase ingredients for the annotations. While there, we purchased whole pieces of Himalayan rock salt, cream of tartar, 100% concord grape juice, artisan white bread, and cheesecloth (the three last ingredients were for the mustard experiment). Since Whole Foods at Columbus Circle doesn't sell alcohol, a sweet red moscato wine was bought at a local liquor store afterwards. + +
+
+ + + NAME: Diana + + +
+ + + DATE AND TIME: 10/28/2014, early afternoon + + +
+ + + LOCATION: Fisher Bros. and Leslie, Kosher Butcher shop on West 72nd Street + + +
+

+ + + + + SUBJECT: Ingredient Shopping + + +

+

+

+ + Diana purchased the upper portion of a cow’s leg from the kosher butcher shop. + +
+
+

+ + + Undated Field Notes: +

+
+

+ + + + French Transcription: + +

+ + Sable dos de bœuf brusle + +
+ + et sal gemme + +
+
+ + Je les ay pulverises separem{ent} & subtilies sur le porphire le plus + +
+ + que jay peu Puys jay mesle aultant dun que daultre & repasse + +
+ + sur le porphire Je lay apres humecte dans un papier replie dans + +
+ + une serviette mouillee qui est plus tost faict quau serain de la nuit + +
+ + ou a lhumeur de la cave Et nen ay point trouve qui despouille plus + +
+ + net que cestuy cy Il veult estre asses humide Et si tu le veulx gecter + +
+ + fort tanvre fais quil soict plus chault Il est venu en estain doulx fort net + +
+ + co{mm}e le principal Et ha soubstenu plusieurs gects Pour lestaim je + +
+ + croy quil nen fault point chercher de meilleur Ne pour le plomb fin + +
+ + aussy qui vient quasi plus net que lestaimTou Los de pied de + +
+ + bœuf est tousjours si aride tout seul que sans estre mesle + +
+ + dune part ou deulx de quelque sable gras & ayant liaison co{mm}e + +
+ + le tripoly les sels le foeultre les cendres & choses semblables + +
+ + il ne despouilleroit pas & ne mouleroit pas net aussy car il sesmie + +
+
+

+ + + + English Translation: + +

+ + I pulverised them separately and ground them finely on the porphyry as much as I could. Then I mixed all of one with the other and re-ground it on the porphyry. Afterwards I moistened it in [a sheet of] paper folded in a moist napkin which is made wet more quickly from the moisture of the night, or the [moisture of] the cellar. I have never found [one] which can be removed more cleanly from the mold than this, though it needs to be quite moist. And if you want to cast small works, make it very hot. For tin, I believe that you cannot find a material that takes to powder better, and even for use withfine lead which has almost better results than tin. The bone of an ox hoof is always dry, that is why you must mix it with fatty sand, so it will bind like tripoli, salts, felt, ashes and similar materials. [If you do not mix ox-hoof bone,] it will not turn out from the mold and will not mold cleanly because it crumbles. + +
+
+

+ + + + Similar Recipes: + +

+ + + p069r: Sand + + +
+ + Once you have molded, it is good to reheat your mold with the smoke of the material you are melting, because the cast would absorb the quality of the metal, then this metal will flow more easily in something thattakes after itself. + +
+ + The human bones are the best for casting when they are calcined. + +
+ + Sheep foot bones are even better than the ox foot bones. + +
+ + + p067v: Ox hooves for sand + + +
+ + Being well burned two times & pulverized, they mold very cleanly as sand and do not need to be recooked, but just heated with the flame of straw. But if you are doing core molding, apply the first coat very thinly with your brush, and leave it to dry. Then strengthen the next coats with wadding mixed with this aforementioned sand of bone [hoof] dampened. + +
+ + It is the cleanest sand one can find for firing. + +
+ + + p088v: Sand from pulverised rock salt and sand from a mineral finely ground on a marble + + +
+ + After they have been dryly ground and beaten in the mortar, they are ground finely on the marble [slab]. I mixed the same quantity of each material, and in order to mix them better, I ground them on the porphyry [slab] again, and then filtered this through a double sieve or the sleeve of a shirt. Then, I put them on sheets of paper and stored it on a marble [slab] in a cellar. In one night, they were both moist enough [that there there was no need] to dampen them further because rock salt, like all other salts, dissolves in dampness. I molded with this very neatly because both should be quite fine. They should be moist enough so it can be removed easily [from the mold]. + +
+
+

+ + + + From other recipe books: + +

+ + Cennini + + + + , The Craftsman’s Handbook + + +
+
    +
  1. + + 5 “What kind of bone is good for treating the panels” Chapter VII + +
    2. +
+ + You must know what bone is good. Take bone from the second joints and wings of fowls, or fo a capon; and the older they are the better. Just as you find them under the dining-table, put them into the fire; and when you see that they have turned whiter than ashes, draw them out, and grind them well on the prophyry; and use it as I say above. + +
+
    +
  1. + + 5 “How you should start drawing with a style, and by what light” Chapter VIII + +
    2. +
+ + The thigh bone of a gelded lamb is good, too, and the shoujlder, clacined in the way desceibed. And then…. + +
+
+ + Biringuccio + + + + , Pirotechnia + + +
+
    +
  • + + pg. 137: “The cupels are little vessels ready to receive a certain quantity of lead or other melted metal in order to refine it. They are made of the ashes of young ram’s horn or some other kind of ashes and have a shallow cavity on top…” + +
    • +
+
+ + + Author: + + + + Charas, Moyse, 1619-1698. + +
+ + + Title: + + + + The royal pharmacopoeea, galenical and chymical according to the practice of the most eminent and learned physitians of France : and publish'd with their several approbations / by Moses Charras, th Kings chief operator in his royal garden of plants ; faithfully Englished ; illustrated with several copper plates. + +
+ + + Date: + + + + 1678 + +
+ + + Bibliographic name / number: + + + + Wing / C2040 + +
+ + + Physical description: + + + + [8], 272, 245, [15] p. + +
+ + + Copy from: + + + + Cambridge University Library + +
+ + + Reel position: + + + + Wing / 450:21 + +
+ eebo.gif +
+
+
+ + Transcription: + +
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+ Unguentum Stypticum. +
+ 		+
+ 		+ + The Restrictive Oyntment. + +
+ 		+
+
+ Rx. + + Olei communis, + +
+ 		+ lb + + iiij. + +
+ 		+ Rx. Common Oyl, +
+ 		+ lb iiij. +
+
+ + Myrtillorum siccorum contusorum, + +
+ 		+ lb + + i + + ss. +
+ 		+ Whortle-berries dry'd, +
+ 		+ lb i ss. +
+
+ + Aluminis Rupei. + +
+ 		+ lb ss. +
+ 		+ Roch-Alum, +
+ 		+ lb ss. +
+
+ + Succi Myrtillorum, & + +
+ 		+
+ 		+ Juice of Whortle-berries, and +
+ 		+
+
+ + Sorborum immaturorum, an. + +
+ 		+ lb + + j. + +
+ 		+ Green-Services, + + an. + +
+ 		+ lb j. +
+
+ + Put the Whortle-berries into a large Earthen glaz'd pot, and pour in the oyl pre|scrib'd: then put the Alum dissolv'd in the Juices, together with the Juices; and ha|ving cover'd the Pot, set it in a boiling-Bath till the moisture be almost quite consum'd: then strain, and strongly press out the whole; and having separated the Oyl from the Feces, + +
+ + + + + + + + + + + + + +
+ Rx. + + Olei illius, + +
+ 		+ lb + + iij. + +
+ 		+ Rx. Of that same Oyl, +
+ 		+ lb iij. +
+
+ + Cerae Albae, + +
+ 		+ {ounce} + + ix. + +
+ 		+ White Wax, +
+ 		+ {ounce} ix. +
+
+ + Melt the Wax in the same Pot in the same Bath: Then take off the Pot, stir the oyntment with a wood'n-pestle; and when it begins to thick'n, and grow half cold, + +
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+ Rx. + + Nucum Cupressi, + +
+ 		+
+ 		+ Rx. Cypress-Nuts, +
+ 		+
+
+ + Myrtillorum, + +
+ 		+
+ 		+ Whortle-berries, +
+ 		+
+
+ + Balaustiorum, + +
+ 		+
+ 		+ Pomgranate-flowers, +
+ 		+
+
+ + Corticum Granatorum, & Glandium, + +
+ 		+
+ 		+ Rinds of Granates, and Acorns, +
+ 		+
+
+ + Acinorum Uvae, + +
+ 		+
+ 		+ Grape-stones, +
+ 		+
+
+ + Ossis + + + + + + + +
+ Single illegible letter +
+ Single illegible letter +
+ crure bovis calcinati, + +
+ 		+
+ 		+ Bone of an Oxes Thigh calcin'd, +
+ 		+
+
+ + Granorum Sumach, + +
+ 		+
+ 		+ Grains of Sumach, +
+ 		+
+
+ + Mastiches, + +
+ 		+
+ 		+ Mastich, +
+ 		+
+
+ + Acaciae, + +
+ 		+
+ 		+ Acacia, +
+ 		+
+
+ + Aluminis usti, & + +
+ 		+
+ 		+ Burnt-Alum, and +
+ 		+
+
+ + Corticis mediani Castanearum, an. + +
+ 		+ {dram} + + vj. + +
+ 		+ Middle-rind of Chestnuts, + + an. + +
+ 		+ {dram} vj. +
+
+ + Calcine the Oxe-bone in an ordinary fire, burn the Alum over a gentle fire till it be perfectly dry; then beat them together in a great Brass-Mortar, with the rest of the Ingredients, except the Mastich, which must be beaten apart; and having sifted the Powders thus prepar'd, mix them with the oyntment, stirring it till it be perfectly cold. + +
+
+ + You shall meet with, in certain Authors, certain Descriptions of this Stiptic Oynt|ment, as also of an Oyntment call'd the + + Countesses Oyntment, + + very much esteem'd in practice. But if you examine all the Receipts, you shall find several mistakes that de|serve to be reform'd, and acknowledge that it was not done amiss, to produce a bet|ter, and more Methodical. The Astriction which the Ancients would give to the oyl, by washing it with Alum-water, cannot be very great, since the principal Astriction of the Alum lies in its terrestrerity, which never ascends in Distillation; and that the water drawn by that means alone, or in Distillation, is nothing but a flegm, which contains very little Spirit, and has no Astriction, neither in appearance, nor real. You shall also find, that the Astriction of Alum cannot be imparted to the oyntment, but by the + +
+ + --page break-- + +
+ + terrestrial part; and that the choice, quantity, and use which is here made of the A|lum, as of all the other Ingredients, are undeniably more regular, then any thing that is to be met with in the Dispensatories, in reference to this oyntment. + +
+
+ + The terrestrial and astringent part of the Oxe's Thigh-bone being only necessary for this oyntment, the dissipation of the flegm, spirit, salt, and volatile oyls is not regard|ded, no more then the consumption of the watry and spiritous parts of the Alum, since there is no need of the terrestrial. + +
+
+ + They who have this oyntment well prepar'd, need take no care for the Countesses oyntment, the preparation whereof is troublesome, and the vertues much inferiour. + +
+
+ + The Styptic oyntment apply'd to the Reins, strengthens them, as also the Ligaments of the Matrix, the descent whereof it hinders, and prevents abortion, anointing the entrance thereof, and the lower part of the Belly. It is also succesfully us'd to close the Neck of the Matrix after lying in, and to consolidate such tearings of the parts as hap|pen sometimes after difficult Labour. It is also very proper against the Relaxation of the streight Gut, apply'd without, and put into the Fundament, and to stop unreason|able losses of blood in Women, apply'd to the Region of the Reins, the Liver, and all the Belly: It is also laid upon the Stomach to stay vomiting. This oyntment causes no heat at all, and may serve in word upon all occasions where there is need of closing and consolidation. + +
+
+

+ + + + The Materials: + +

+ +
+ + diff --git a/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/index.html b/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/index.html index 0bc079a..83b5c86 100644 --- a/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/index.html +++ b/content/fa14/ann/mustard+ox+magistra_lee+mellon+wang/index.html @@ -1,23 +1,59 @@ - - - - - Mustard, Ox bones, and Magistra | Fall 2017 - - -

Mustard, Ox bones, and Magistra | Fall 2017

-

- true -

-
- - + + + + + + Mustard, Ox bones, and Magistra | Fall 2017 + + + +

+ Mustard, Ox bones, and Magistra | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa14/ann/ox_wang/fa14_ann_ox_wang_annotation-ox-bone-and-elm-root-sand-f-84v.html b/content/fa14/ann/ox_wang/fa14_ann_ox_wang_annotation-ox-bone-and-elm-root-sand-f-84v.html index 5c2b79d..f0b5566 100644 --- a/content/fa14/ann/ox_wang/fa14_ann_ox_wang_annotation-ox-bone-and-elm-root-sand-f-84v.html +++ b/content/fa14/ann/ox_wang/fa14_ann_ox_wang_annotation-ox-bone-and-elm-root-sand-f-84v.html @@ -1,29 +1,42 @@ - - makingandknowing - ox bone and elm root sand f.84v - - - - -
-elmroot3.jpgelmroot1.jpg
-
-elmroot2.jpg
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-elmroot3.jpg
-
-elmroot4.jpg
-
-elmroot5.jpg
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-elmroot6.jpg
-elmroot7.jpg
-elmroot8.jpg
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-elmroot9.jpg
-elmroot10.jpg
-
-elmroot11.jpg -
- - \ No newline at end of file + + + makingandknowing - ox bone and elm root sand f.84v + + + + + +
+ elmroot3.jpg + elmroot1.jpg +
+
+ elmroot2.jpg +
+
+ elmroot3.jpg +
+
+ elmroot4.jpg +
+
+ elmroot5.jpg +
+
+ elmroot6.jpg +
+ elmroot7.jpg +
+ elmroot8.jpg +
+
+ elmroot9.jpg +
+ elmroot10.jpg +
+
+ elmroot11.jpg +
+ + diff --git a/content/fa14/ann/ox_wang/index.html b/content/fa14/ann/ox_wang/index.html index bf3d646..dbd1e5b 100644 --- a/content/fa14/ann/ox_wang/index.html +++ b/content/fa14/ann/ox_wang/index.html @@ -1,19 +1,31 @@ - - - - - Ox Bone | Fall 2014 - - -

Ox Bone | Fall 2014

-

- true -

-
- - + + + + + + Ox Bone | Fall 2014 + + + +

+ Ox Bone | Fall 2014 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa14/ann/wax+sands_cataldo+van-visco/fa14_ann_wax+sands_cataldo+van-visco_index-superseded.html b/content/fa14/ann/wax+sands_cataldo+van-visco/fa14_ann_wax+sands_cataldo+van-visco_index-superseded.html index a319d4c..cf71ccd 100644 --- a/content/fa14/ann/wax+sands_cataldo+van-visco/fa14_ann_wax+sands_cataldo+van-visco_index-superseded.html +++ b/content/fa14/ann/wax+sands_cataldo+van-visco/fa14_ann_wax+sands_cataldo+van-visco_index-superseded.html @@ -1,14 +1,24 @@ - - makingandknowing - Cataldo_Visco - - - - -
-Oysters.zip
-Binders.zip
-Wax-Tallow.zip -
- - \ No newline at end of file + + + makingandknowing - Cataldo_Visco + + + + + +
+ + Oysters.zip + +
+ + Binders.zip + +
+ + Wax-Tallow.zip + +
+ + diff --git a/content/fa14/ann/wax+sands_cataldo+van-visco/fa14_ann_wax+sands_cataldo+van-visco_working-with-wax-bnf-ms-fr-640-recipes.html b/content/fa14/ann/wax+sands_cataldo+van-visco/fa14_ann_wax+sands_cataldo+van-visco_working-with-wax-bnf-ms-fr-640-recipes.html index 15d8962..fc6a3b0 100644 --- a/content/fa14/ann/wax+sands_cataldo+van-visco/fa14_ann_wax+sands_cataldo+van-visco_working-with-wax-bnf-ms-fr-640-recipes.html +++ b/content/fa14/ann/wax+sands_cataldo+van-visco/fa14_ann_wax+sands_cataldo+van-visco_working-with-wax-bnf-ms-fr-640-recipes.html @@ -1,104 +1,219 @@ - - makingandknowing - Working with Wax BnF Ms Fr 640 Recipes - - - - -
-p109r Working in rough with wax
-When thewaxis too hard, one mixes in some turpentine or a bit of butter, which renders the wax malleable, and cleaner than tallow, which the Italians mix in, because oftentimes, it is necessary to put the tools into the mouth, [tools] which are better when made frombox woodorantler.
-
-
-p120r Impress medals made from wax
-You can mold your relief with wax mixed with a bit of resin to make it harder and firmer, whatever relief that you wish, either an animal or a medal. And then, fashion a hollow out of this relief in brass or copper. Or mold your [wax] in relief and strike it in a sheet of tin. And fill [your final product] with lead, and heat it. Try [to use] blades of stone leaf to make the hollow for lizards &
-
-
-p042r Seal and print wax
-<ab id=”p042r_b2”>For large wax seals, you should always have tepid water handy, and keep your wax in it. Yet previously you should have kneaded it with your hands, so as to make it very smooth and even, for otherwise the water would penetrate the wax and prevent it from holding together. Afterwards, you can stamp whatever you want. Cover the wax in three or four sheets of paper, and, with a round and smooth stick similar to a pestle, roll it out as if to polish it. It will then stick to the paper, helping you to take it off from the seal. In this way you will stamp better than if you were dripping molten wax. You can carve figures and color them in gold, in silver, or paint them with couleurs à vernis, and transfer them onto a glass pane painted with couleurs à tourmentine & mastic. And if you want to apply these designs by inlaying, use ammoniacum mixed with vinegar, and it will stick well.</ab>
-
-
-<title id=”p160v_a1”>Moulding a foot or a hand</title>
-
-<ab id=”p160v_b1”>Mix resin to the wax. Once well blended, soften the mixture into hot water or urine. Then press [the foot or the hand] in the mixture in order to get and impress, then pour plaster; the cast will which will be clean and come off easily.</ab>
-
-
-<title id=”p044v_a4”> Stucco </title>
-
-<ab id=”p044v_b4”> Some don’t use for sticking stones some gemme pitch black rosin because it is too greasy but they use some rosin and sulphur in the same quantity and as much wax as both, and then the strongest mingled some crushed brick, the others some crushed and powdered and sieved white chalk or white stone. </ab>
-
-
-<title id=”p050r_a2”>Molding</title>
-
-<ab id=”p050r_b2”>If you want to quickly mold in demi-relief anything you come upon, fold some paper five or six times over, and place it on the medal and make sure the paper is folded around the edges of the medal so it is very secure. Next take a stick, broad at one end and with a well-dulled point at the other, and rub firmly on the paper, and retrace the lines with the point of the stick until you reckon that your impression is well done. Then, at your convenience, rub oil onto the paper lightly with a brush, and cast some tallow or wax or sulphur into it. And the paper, without burning, will give you a neat design that you can then mold in plaster or tripoli and then in lead and other metals.</ab>
-
-
-<title id=”p104v_a2”>For casting</title>
-
-<ab id=”p104v_b2”>If you’ve got a big piece which does not allow an easy stripping of casting, mold it with some wax, either on the hollow side or in relief, because it is soft and hollow and so can easily be separated from the piece without leaving anything. But be sure that the melted wax is neither too hot nor too cold. Some people use for molding some wax warmed in boiled water, but while pressing the mold it bends and becomes unusable. Once you have made your wax cavity, you can cast in some very soft and clear clay, and let it dry. Then, upon it you will make a lead or tin cavity, in which what you will make will easily be stripped.</ab>
-
-
-<title id=”p109r_a3”>Molding wax</title>
-
-<ab id=”p109r_b3”>So that your mold takes hold without repelling any surface on a form or figure in wax, it is necessary to rub the wax with oil and soak your sand in lukewarm water, because cold water repels oil even more and will not make a good layer on the wax.
-
-<note id=”p109r_c3”> Rub the oil on very very lightly, [use] so little that it hardly appears at all. Then rub with some spirits. After soak your sand in lukewarm water so that it does not repel the oil.</note>
-
-
-<title id=”p120r_a1”>Stamped medals made from wax</title>
-
-<ab id=”p120r_b1”>You can mold your relief with wax mixed with a bit of resin to make it harder and firmer, whatever relief that you wish, either an animal or a medal. And then, fashion a hollow out of this relief in brass or copper. Or mold your [wax] in relief and strike it in a sheet of tin. And fill [your final product] with lead, and heat it. Try [to use] blades of stone leaf to make the hollow for lizards &</ab>
-
-
-<title id=”p122v_a2”> Molding hollow </title>
-
-<ab id=”p122v_b2”> Wax alone cool down very soon, and does not run everywhere very well, tallow keeps its heat and run everywhere. But tallow alone is not good that is why you have to mix wax and tallow together. You can easily mold hollow bodies of crawfishes, or bodies of other small animals, but it isn’t so easy to mold hollow their legs. </ab>
-
-<note id=”p122v_c2”> The first part of your mold which is first casted on [...] clay cracks more easily on fire
-
-than [...] </ note>
-
-
-
-
-
-<title id=“p133r_a1”>Hard wax to imprinting seals</title>
-
-<ab id=“p133r_b1”>One makes these [seals] out of white wax which is harder than the other and one mixes in it some cerussite or leaded white very finely ground such that it is as hard as you like and mix in a drop of turpentine to bind it. Afterwards mix it in the color that you want. It is in wax that goldsmiths start.</ab>
-
-
-
-
-
-Very strong wax
-
-Mix your wax with resin and red bole Do not cast very hot
-
-SOMETHING INTERESTING FROM THE DICTIONNAIRE DE L’ACADEMIE
-
-FRANCAISE : BOL D’ARMENIE : reddish earth from Armenia, gilders use it.
-
-Blacksmiths use it also for horses, and almost all of them are in ignorance of the right
-
-word and call it Brouillamini (THE WORD BROUILLAMINI IS IN THE MANUSCRIPT)
-
-
-
-
-
-<ab id=”p151r_b1”>
-
-The white wax from which you had made your sulphured black wax hasn’t so much matter when dry and cleaned, and doesn’t leave any lump in your mould, also it flow very gently out of the mould. Coal which is mixed with the white wax could leave some matters in the mould, but they can be burned and reduced to ashes which can be empty by blowing. You can open your mould when the wax is melted if there aren’t any delicate thing which could break in your mould. Open the clamps made of lute, then open your mould and cover it with a coat of common lute, then dust the whole thing with crushed
-
-bricks in order to better handle the mould. let dry the lute softly instead of drying it on fire which would melt the wax. When the wax has flowed out of the mould, burn the wax and the coat which remain in the mould. when your mould had been heated once, lute again because bad plaster make the mould shrink, the joints
-
-would open and make burrs. Do not heat your mould twice if you cast only lead or tin, but the lute must…
-
-
-
-
-
-<ab id=”p151r_b2”> Cast cold black wax in the mould. It is necessary to open half of your mould to cast, if the figure made of black wax breaks, it is not a problem because you can rework it with the point of a warm wire. You could also join the pieces in the mould by joining very well the two half parts of the mould. when the figure is large, cross inside the mould wires in order to hold the core </ab> -
- - \ No newline at end of file + + + makingandknowing - Working with Wax BnF Ms Fr 640 Recipes + + + + + +
+ + p109r Working in rough with wax + +
+ + When thewaxis too + + + hard, one mixes in some turpentine or a bit of butter, which renders the wax malleable, and cleaner than tallow, which the Italians mix in, bec + + + ause oftentimes, it is necessary to put the tools into the mouth, [tools] which are better when made frombox woodorantler. + +
+
+
+ + p120r Impress medals made from wax + +
+ + You can mold your relief with wax mixed with a bit of resin to make it harder and firmer, whatever relief that you wish, either an animal or a medal. And then, fashion a hollow out of this relief in brass or copper. Or mold your [wax] in relief and strike it in a sheet of tin. And fill [your final product] with lead, and heat it. Try [to use] blades of stone leaf to make the hollow for lizards & + +
+
+
+ + p042r Seal and print wax + +
+ + <ab id=”p042r_b2”>For large wax seals, you should always have tepid water handy, and keep your wax in it. Yet previously you should have kneaded it with your hands, so as to make it very smooth and even, for otherwise the water would penetrate the wax and prevent it from holding together. Afterwards, you can stamp whatever you want. Cover the wax in three or four sheets of paper, and, with a round and smooth stick similar to a pestle, roll it out as if to polish it. It will then stick to the paper, helping you to take it off from the seal. In this way you will stamp better than if you were dripping molten wax. You can carve figures and color them in gold, in silver, or paint them with couleurs à vernis, and transfer them onto a glass pane painted with couleurs à tourmentine & mastic. And if you want to apply these designs by inlaying, use ammoniacum mixed with vinegar, and it will stick well.</ab> + +
+
+
+ + <title id=”p160v_a1”>Moulding a foot or a hand</title> + +
+
+ + <ab id=”p160v_b1”>Mix resin to the wax. Once well blended, soften the mixture into hot water or urine. Then press [the foot or the hand] in the mixture in order to get and impress, then pour plaster; the cast will which will be clean and come off easily.</ab> + +
+
+
+ + <title id=”p044v_a4”> Stucco </title> + +
+
+ + <ab id=”p044v_b4”> Some don’t use for sticking stones some gemme pitch black rosin because it is too greasy but they use some rosin and sulphur in the same quantity and as much wax as both, and then the strongest mingled some crushed brick, the others some crushed and powdered and sieved white chalk or white stone. </ab> + +
+
+
+ + <title id=”p050r_a2”>Molding</title> + +
+
+ + <ab id=”p050r_b2”>If you want to quickly mold in demi-relief anything you come upon, fold some paper five or six times over, and place it on the medal and make sure the paper is folded around the edges of the medal so it is very secure. Next take a stick, broad at one end and with a well-dulled point at the other, and rub firmly on the paper, and retrace the lines with the point of the stick until you reckon that your impression is well done. Then, at your convenience, rub oil onto the paper lightly with a brush, and cast some tallow or wax or sulphur into it. And the paper, without burning, will give you a neat design that you can then mold in plaster or tripoli and then in lead and other metals.</ab> + +
+
+
+ + <title id=”p104v_a2”>For casting</title> + +
+
+ + <ab id=”p104v_b2”>If you’ve got a big piece which does not allow an easy stripping of casting, mold it with some wax, either on the hollow side or in relief, because it is soft and hollow and so can easily be separated from the piece without leaving anything. But be sure that the melted wax is neither too hot nor too cold. Some people use for molding some wax warmed in boiled water, but while pressing the mold it bends and becomes unusable. Once you have made your wax cavity, you can cast in some very soft and clear clay, and let it dry. Then, upon it you will make a lead or tin cavity, in which what you will make will easily be stripped.</ab> + +
+
+
+ + <title id=”p109r_a3”>Molding wax</title> + +
+
+ + <ab id=”p109r_b3”>So that your mold takes hold without repelling any surface on a form or figure in wax, it is necessary to rub the wax with oil and soak your sand in lukewarm water, because cold water repels oil even more and will not make a good layer on the wax. + +
+
+ + <note id=”p109r_c3”> Rub the oil on very very lightly, [use] so little that it hardly appears at all. Then rub with some spirits. After soak your sand in lukewarm water so that it does not repel the oil.</note> + +
+
+
+ + <title id=”p120r_a1”>Stamped medals made from wax</title> + +
+
+ + <ab id=”p120r_b1”>You can mold your relief with wax mixed with a bit of resin to make it harder and firmer, whatever relief that you wish, either an animal or a medal. And then, fashion a hollow out of this relief in brass or copper. Or mold your [wax] in relief and strike it in a sheet of tin. And fill [your final product] with lead, and heat it. Try [to use] blades of stone leaf to make the hollow for lizards &</ab> + +
+
+
+ + <title id=”p122v_a2”> Molding hollow </title> + +
+
+ + <ab id=”p122v_b2”> Wax alone cool down very soon, and does not run everywhere very well, tallow keeps its heat and run everywhere. But tallow alone is not good that is why you have to mix wax and tallow together. You can easily mold hollow bodies of crawfishes, or bodies of other small animals, but it isn’t so easy to mold hollow their legs. </ab> + +
+
+ + <note id=”p122v_c2”> The first part of your mold which is first casted on [...] clay cracks more easily on fire + +
+
+ + than [...] </ note> + +
+
+
+
+
+
+ + <title id=“p133r_a1”>Hard wax to imprinting seals</title> + +
+
+ + <ab id=“p133r_b1”>One makes these [seals] out of white wax which is harder than the other and one mixes in it some cerussite or leaded white very finely ground such that it is as hard as you like and mix in a drop of turpentine to bind it. Afterwards mix it in the color that you want. It is in wax that goldsmiths start.</ab> + +
+
+
+
+
+
+ + Very strong wax + +
+
+ + Mix your wax with resin and red bole Do not cast very hot + +
+
+ + SOMETHING INTERESTING FROM THE DICTIONNAIRE DE L’ACADEMIE + +
+
+ + FRANCAISE : BOL D’ARMENIE : reddish earth from Armenia, gilders use it. + +
+
+ + Blacksmiths use it also for horses, and almost all of them are in ignorance of the right + +
+
+ + word and call it Brouillamini (THE WORD BROUILLAMINI IS IN THE MANUSCRIPT) + +
+
+
+
+
+
+ + <ab id=”p151r_b1”> + +
+
+ + The white wax from which you had made your sulphured black wax hasn’t so much matter when dry and cleaned, and doesn’t leave any lump in your mould, also it flow very gently out of the mould. Coal which is mixed with the white wax could leave some matters in the mould, but they can be burned and reduced to ashes which can be empty by blowing. You can open your mould when the wax is melted if there aren’t any delicate thing which could break in your mould. Open the clamps made of lute, then open your mould and cover it with a coat of common lute, then dust the whole thing with crushed + +
+
+ + bricks in order to better handle the mould. let dry the lute softly instead of drying it on fire which would melt the wax. When the wax has flowed out of the mould, burn the wax and the coat which remain in the mould. when your mould had been heated once, lute again because bad plaster make the mould shrink, the joints + +
+
+ + would open and make burrs. Do not heat your mould twice if you cast only lead or tin, but the lute must… + +
+
+
+
+
+
+ + <ab id=”p151r_b2”> Cast cold black wax in the mould. It is necessary to open half of your mould to cast, if the figure made of black wax breaks, it is not a problem because you can rework it with the point of a warm wire. You could also join the pieces in the mould by joining very well the two half parts of the mould. when the figure is large, cross inside the mould wires in order to hold the core </ab> + +
+ + diff --git a/content/fa14/ann/wax+sands_cataldo+van-visco/fa14_ann_wax+sands_cataldo+van-visco_working-with-wax.html b/content/fa14/ann/wax+sands_cataldo+van-visco/fa14_ann_wax+sands_cataldo+van-visco_working-with-wax.html index 2141875..82175dc 100644 --- a/content/fa14/ann/wax+sands_cataldo+van-visco/fa14_ann_wax+sands_cataldo+van-visco_working-with-wax.html +++ b/content/fa14/ann/wax+sands_cataldo+van-visco/fa14_ann_wax+sands_cataldo+van-visco_working-with-wax.html @@ -1,19 +1,56 @@ - - makingandknowing - Working with Wax - - - - -
-

Working with Wax BnF Ms Fr 640 Recipes

-
-

Pre-1582 recipes from other sources

-

Post-1581 recipes from other sources

-
-
-Article: Guido Antonio Guerzoni, "Use and Abuse of Beeswax in the Early Modern Age" downloaded from Academia.edu:
-Use_and_abuse_of_beeswax_in_the_early_modern_age-libre.pdf -
- + + + makingandknowing - Working with Wax + + + + + +
+

+ + + + + + Working with Wax BnF Ms Fr 640 Recipes + + + +

+
+

+ + + + + + Pre-1582 recipes from other sources + + + +

+

+ + + + + + + + Post-1581 recipes from other sources + + + +

+
+
+ Article: Guido Antonio Guerzoni, "Use and Abuse of Beeswax in the Early Modern Age" downloaded from Academia.edu: +
+ + Use_and_abuse_of_beeswax_in_the_early_modern_age-libre.pdf + +
+ diff --git a/content/fa14/ann/wax+sands_cataldo+van-visco/index.html b/content/fa14/ann/wax+sands_cataldo+van-visco/index.html index 9a37101..7024137 100644 --- a/content/fa14/ann/wax+sands_cataldo+van-visco/index.html +++ b/content/fa14/ann/wax+sands_cataldo+van-visco/index.html @@ -1,21 +1,45 @@ - - - - - Wax and Sands | Fall 2014 - - -

Wax and Sands | Fall 2014

-

- true -

-
- - + + + + + + Wax and Sands | Fall 2014 + + + +

+ Wax and Sands | Fall 2014 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa14/fa14_index-superseded.html b/content/fa14/fa14_index-superseded.html index cdde022..ea221a9 100644 --- a/content/fa14/fa14_index-superseded.html +++ b/content/fa14/fa14_index-superseded.html @@ -1,207 +1,962 @@ - - makingandknowing - Fall 2014 Archives - - - - -
-This page aggregates all of the material in the wiki that has been tagged with 'Fall14'.
-
-

Classnotes:

-
    -
  1. Class Notes Fall semester
    2. -

-
-

Fieldnotes:

-
    -
  1. 6) Annotations
    2. -
  2. Bilak Field Notes
    3. -
  3. Boulboullé Field Notes
    4. -
  4. Boyd - Bread Molding Reconstruction Field Notes
    5. -
  5. Boyd - Field Notes - Dental Office Gold Casting
    6. -
  6. Boyd - Historical Recipe Reconstruction Field Notes
    7. -
  7. Boyd - Sand Casting Field Notes
    8. -
  8. Boyd Field Notes
    9. -
  9. Bread Molding Field Notes
    10. -
  10. Bread Molding Recipes Field Notes
    11. -
  11. Bread Molding Reconstruction Field Notes
    12. -
  12. Carlson Field Notes
    13. -
  13. Carlson — Bread Molding Recipes Field Notes
    14. -
  14. Carlson — Historical Recipe Reconstruction Field Notes
    15. -
  15. Carlson — Plaster Molds Field Notes
    16. -
  16. Carlson — Portrait Medal Field Notes
    17. -
  17. Carlson — Sand Molding and Casting Field Notes
    18. -
  18. Cataldo - Sand Casting
    19. -
  19. Cataldo Field Notes
    20. -
  20. Cataldo-Visco - Historical Recipe Reconstruction Field Notes
    21. -
  21. Cataldo-Visco - Manuscript Annotations
    22. -
  22. excellent mustard, 48r
    23. -
  23. Field Notes — September 8, 2014
    24. -
  24. Jordan Katz - Plaster Casting Field Notes
    25. -
  25. Jordan Katz — Bread Molding Recipes Field Notes
    26. -
  26. Katz Bread Molding Field Notes
    27. -
  27. Katz Field Notes
    28. -
  28. Katz Historical Recipe Reconstruction Field Notes
    29. -
  29. Laha Field Notes
    30. -
  30. Landsman Field Notes
    31. -
  31. Lee - Bread Molding Recipes
    32. -
  32. Lee - Historical Recipe Reconstruction
    33. -
  33. Lee Field Notes
    34. -
  34. Lee, Mellon, Wang
    35. -
  35. magistry, 84r
    36. -
  36. Manuscript Annotations - 106r and 145r
    37. -
  37. Manuscript Annotations project notes
    38. -
  38. Mellon - Bread Molding Recipes Field Notes
    39. -
  39. Mellon - Historical Recipe Reconstruction Field Notes
    40. -
  40. Mellon - Sugar Molding and Sugar Sculpture
    41. -
  41. Mellon Field Notes
    42. -
  42. ox bone and rock salt, 89r
    43. -
  43. Palframan - Annotation Field Notes Fall 2014
    44. -
  44. Palframan - HRR Field Notes Fall 2014
    45. -
  45. Plaster Casting - Field Note Fall 2014
    46. -
  46. Plaster Casting Field Notes
    47. -
  47. Plaster Casting Yijun Wang
    48. -
  48. Recipe 106r
    49. -
  49. Recipe 145r
    50. -
  50. Recipe Research — September 11, 2014
    51. -
  51. Rowan - Historical Recipe Reconstruction Field Notes
    52. -
  52. Rowen - Bread Molding Recipes Field Notes
    53. -
  53. Rowen - Historical Recipe Reconstruction Field Notes
    54. -
  54. Rowen - Plaster Casting Field Notes
    55. -
  55. Rowen - Sand Casting Field Notes
    56. -
  56. Rowen Field Notes
    57. -
  57. Sand Casting
    58. -
  58. Sand Casting Field Notes
    59. -
  59. Sand Casting_Yijun_Wang
    60. -
  60. Visco Field Notes
    61. -
  61. Visco Historical Recipe Reconstruction Field Notes
    62. -
  62. Visco Plaster Casting Field Notes
    63. -
  63. Visco Sand Casting
    64. -
  64. Visco Sugar Molding and Sugar Sculpture Field Notes
    65. -
  65. Wang - Bread Molding Recipes
    66. -
  66. Wang - Excellent Mustard
    67. -
  67. Wang Field Notes
    68. -

-
-

Everything:

-
    -
  1. Bread Molding Reconstruction Field Notes
    2. -
  2. Excellent Mustard
    3. -
  3. Plaster Casting Field Notes
    4. -
  4. Sand Casting Field Notes
    5. -
  5. * LAB SETUP MATERIALS LIST*
    6. -
  6. 28 October Annotation Research Plans
    7. -
  7. 6) Annotations
    8. -
  8. Annotation Plans
    9. -
  9. Bilak Field Notes
    10. -
  10. Boulboullé Field Notes
    11. -
  11. Boyd - Bread Molding Reconstruction Field Notes
    12. -
  12. Boyd - Field Notes - Dental Office Gold Casting
    13. -
  13. Boyd - Historical Recipe Reconstruction Field Notes
    14. -
  14. Boyd - Sand Casting Field Notes
    15. -
  15. Boyd Field Notes
    16. -
  16. Bread Mold Recipes
    17. -
  17. Bread Molding Field Notes
    18. -
  18. Bread Molding Recipes Field Notes
    19. -
  19. Bread Molding Reconstruction - Spring 2015
    20. -
  20. Bread Molding Reconstruction Field Notes
    21. -
  21. Bread Molds BnF recipes
    22. -
  22. Carlson Field Notes
    23. -
  23. Carlson — Bread Molding Recipes Field Notes
    24. -
  24. Carlson — Historical Recipe Reconstruction Field Notes
    25. -
  25. Carlson — Plaster Molds Field Notes
    26. -
  26. Carlson — Portrait Medal Field Notes
    27. -
  27. Carlson — Sand Molding and Casting Field Notes
    28. -
  28. Carlson_Katz
    29. -
  29. Cataldo - Sand Casting
    30. -
  30. Cataldo Field Notes
    31. -
  31. Cataldo-Visco - Historical Recipe Reconstruction Field Notes
    32. -
  32. Cataldo-Visco - Manuscript Annotations
    33. -
  33. Cataldo_Visco
    34. -
  34. Class Notes Fall semester
    35. -
  35. Diana, Yijun, Michelle
    36. -
  36. Donna Bilak (dab2208) Profile
    37. -
  37. excellent mustard, 48r
    38. -
  38. Field Notes — September 8, 2014
    39. -
  39. Final Annotations
    40. -
  40. Historical Papermaking Demonstration
    41. -
  41. Historical Recipe
    42. -
  42. HRR Media
    43. -
  43. Jef and Emily
    44. -
  44. Jef R. Palframan Profile
    45. -
  45. Jenny Boulboullé (jbb2161) Profile
    46. -
  46. Jonah Bossewitch (jb2410) Profile
    47. -
  47. Jordan Katz - Plaster Casting Field Notes
    48. -
  48. Jordan Katz — Bread Molding Recipes Field Notes
    49. -
  49. Katz Bread Molding Field Notes
    50. -
  50. Katz Field Notes
    51. -
  51. Katz Historical Recipe Reconstruction Field Notes
    52. -
  52. Laha Field Notes
    53. -
  53. Landsman - Historical Recipe Reconstruction Field Notes
    54. -
  54. Landsman Field Notes
    55. -
  55. Lee - Bread Molding Recipes
    56. -
  56. Lee - Historical Recipe Reconstruction
    57. -
  57. Lee Field Notes
    58. -
  58. Lee, Mellon, Wang
    59. -
  59. Lost Wax and Sandcasting Demonstrations (Videos)
    60. -
  60. magistry, 84r
    61. -
  61. Manuscript Annotations
    62. -
  62. Manuscript Annotations - 106r and 145r
    63. -
  63. Manuscript Annotations - Jef's Orange Pigment recipe
    64. -
  64. Manuscript Annotations - Stucco for Molding
    65. -
  65. Manuscript Annotations project notes
    66. -
  66. Mellon - Bread Molding Recipes Field Notes
    67. -
  67. Mellon - Historical Recipe Reconstruction Field Notes
    68. -
  68. Mellon - Historical Recipe Reconstruction Fieldnotes
    69. -
  69. Mellon - Sugar Molding and Sugar Sculpture
    70. -
  70. Mellon Field Notes
    71. -
  71. Modern Instructions — September 8, 2014
    72. -
  72. Notes on Annotation Plans - Materials
    73. -
  73. Overview Annotation Experiments
    74. -
  74. Overview of Annotation Experiments
    75. -
  75. ox bone and rock salt, 89r
    76. -
  76. Palframan - Annotation Field Notes Fall 2014
    77. -
  77. Palframan - BMR Field Notes Fall 2014
    78. -
  78. Palframan - HRR Field Notes Fall 2014
    79. -
  79. Palframan - Sand Casting Field Notes Fall 2014
    80. -
  80. Palframan - Stucco for Molding Field Notes Fall 2014
    81. -
  81. Plaster Casting - Field Note Fall 2014
    82. -
  82. Plaster Casting Field Notes
    83. -
  83. Plaster Casting Yijun Wang
    84. -
  84. Power Point — September 8, 2014
    85. -
  85. Recipe 106r
    86. -
  86. Recipe 145r
    87. -
  87. Recipe Research — September 11, 2014
    88. -
  88. Recipes from BnF Ms Fr 640
    89. -
  89. Related Casting Recipes
    90. -
  90. Research Annotation Plans
    91. -
  91. Rowan - Historical Recipe Reconstruction Field Notes
    92. -
  92. Rowen - Bread Molding Recipes Field Notes
    93. -
  93. Rowen - Historical Recipe Reconstruction Field Notes
    94. -
  94. Rowen - Plaster Casting Field Notes
    95. -
  95. Rowen - Sand Casting Field Notes
    96. -
  96. Rowen Field Notes
    97. -
  97. Rowen_Landsman
    98. -
  98. Safety Resources
    99. -
  99. Sand Casting
    100. -
  100. Sand Casting Field Notes
    101. -
  101. Sand Casting_Yijun_Wang
    102. -
  102. Sand Mold Recipes
    103. -
  103. Sand Molds BnF recipes
    104. -
  104. Sourcing Materials
    105. -
  105. Technique Videos
    106. -
  106. Visco Field Notes
    107. -
  107. Visco Historical Recipe Reconstruction Field Notes
    108. -
  108. Visco Plaster Casting Field Notes
    109. -
  109. Visco Sand Casting
    110. -
  110. Visco Sugar Molding and Sugar Sculpture Field Notes
    111. -
  111. Wang - Bread Molding Recipes
    112. -
  112. Wang - Excellent Mustard
    113. -
  113. Wang Field Notes
    114. -
  114. Working with Wax
    115. -
  115. Working with Wax BnF Ms Fr 640 Recipes
    116. -
-
- - \ No newline at end of file + + + makingandknowing - Fall 2014 Archives + + + + + +
+ This page aggregates all of the material in the wiki that has been tagged with 'Fall14'. +
+
+

+ + + Classnotes: +

+
+
    +
  1. + + Class Notes Fall semester + +
    2. +
+
+
+
+

+ + + Fieldnotes: +

+
+
    +
  1. + + 6) Annotations + +
    2. +
  2. + + Bilak Field Notes + +
    3. +
  3. + + Boulboullé Field Notes + +
    4. +
  4. + + Boyd - Bread Molding Reconstruction Field Notes + +
    5. +
  5. + + Boyd - Field Notes - Dental Office Gold Casting + +
    6. +
  6. + + Boyd - Historical Recipe Reconstruction Field Notes + +
    7. +
  7. + + Boyd - Sand Casting Field Notes + +
    8. +
  8. + + Boyd Field Notes + +
    9. +
  9. + + Bread Molding Field Notes + +
    10. +
  10. + + Bread Molding Recipes Field Notes + +
    11. +
  11. + + Bread Molding Reconstruction Field Notes + +
    12. +
  12. + + Carlson Field Notes + +
    13. +
  13. + + Carlson — Bread Molding Recipes Field Notes + +
    14. +
  14. + + Carlson — Historical Recipe Reconstruction Field Notes + +
    15. +
  15. + + Carlson — Plaster Molds Field Notes + +
    16. +
  16. + + Carlson — Portrait Medal Field Notes + +
    17. +
  17. + + Carlson — Sand Molding and Casting Field Notes + +
    18. +
  18. + + Cataldo - Sand Casting + +
    19. +
  19. + + Cataldo Field Notes + +
    20. +
  20. + + Cataldo-Visco - Historical Recipe Reconstruction Field Notes + +
    21. +
  21. + + Cataldo-Visco - Manuscript Annotations + +
    22. +
  22. + + excellent mustard, 48r + +
    23. +
  23. + + Field Notes — September 8, 2014 + +
    24. +
  24. + + Jordan Katz - Plaster Casting Field Notes + +
    25. +
  25. + + Jordan Katz — Bread Molding Recipes Field Notes + +
    26. +
  26. + + Katz Bread Molding Field Notes + +
    27. +
  27. + + Katz Field Notes + +
    28. +
  28. + + Katz Historical Recipe Reconstruction Field Notes + +
    29. +
  29. + + Laha Field Notes + +
    30. +
  30. + + Landsman Field Notes + +
    31. +
  31. + + Lee - Bread Molding Recipes + +
    32. +
  32. + + Lee - Historical Recipe Reconstruction + +
    33. +
  33. + + Lee Field Notes + +
    34. +
  34. + + Lee, Mellon, Wang + +
    35. +
  35. + + magistry, 84r + +
    36. +
  36. + + Manuscript Annotations - 106r and 145r + +
    37. +
  37. + + Manuscript Annotations project notes + +
    38. +
  38. + + Mellon - Bread Molding Recipes Field Notes + +
    39. +
  39. + + Mellon - Historical Recipe Reconstruction Field Notes + +
    40. +
  40. + + Mellon - Sugar Molding and Sugar Sculpture + +
    41. +
  41. + + Mellon Field Notes + +
    42. +
  42. + + ox bone and rock salt, 89r + +
    43. +
  43. + + Palframan - Annotation Field Notes Fall 2014 + +
    44. +
  44. + + Palframan - HRR Field Notes Fall 2014 + +
    45. +
  45. + + Plaster Casting - Field Note Fall 2014 + +
    46. +
  46. + + Plaster Casting Field Notes + +
    47. +
  47. + + Plaster Casting Yijun Wang + +
    48. +
  48. + + Recipe 106r + +
    49. +
  49. + + Recipe 145r + +
    50. +
  50. + + Recipe Research — September 11, 2014 + +
    51. +
  51. + + Rowan - Historical Recipe Reconstruction Field Notes + +
    52. +
  52. + + Rowen - Bread Molding Recipes Field Notes + +
    53. +
  53. + + Rowen - Historical Recipe Reconstruction Field Notes + +
    54. +
  54. + + Rowen - Plaster Casting Field Notes + +
    55. +
  55. + + Rowen - Sand Casting Field Notes + +
    56. +
  56. + + Rowen Field Notes + +
    57. +
  57. + + Sand Casting + +
    58. +
  58. + + Sand Casting Field Notes + +
    59. +
  59. + + Sand Casting_Yijun_Wang + +
    60. +
  60. + + Visco Field Notes + +
    61. +
  61. + + Visco Historical Recipe Reconstruction Field Notes + +
    62. +
  62. + + Visco Plaster Casting Field Notes + +
    63. +
  63. + + Visco Sand Casting + +
    64. +
  64. + + Visco Sugar Molding and Sugar Sculpture Field Notes + +
    65. +
  65. + + Wang - Bread Molding Recipes + +
    66. +
  66. + + Wang - Excellent Mustard + +
    67. +
  67. + + Wang Field Notes + +
    68. +
+
+
+
+

+ + + Everything: +

+
+
    +
  1. + + Bread Molding Reconstruction Field Notes + +
    2. +
  2. + + Excellent Mustard + +
    3. +
  3. + + Plaster Casting Field Notes + +
    4. +
  4. + + Sand Casting Field Notes + +
    5. +
  5. + + * LAB SETUP MATERIALS LIST* + +
    6. +
  6. + + 28 October Annotation Research Plans + +
    7. +
  7. + + 6) Annotations + +
    8. +
  8. + + Annotation Plans + +
    9. +
  9. + + Bilak Field Notes + +
    10. +
  10. + + Boulboullé Field Notes + +
    11. +
  11. + + Boyd - Bread Molding Reconstruction Field Notes + +
    12. +
  12. + + Boyd - Field Notes - Dental Office Gold Casting + +
    13. +
  13. + + Boyd - Historical Recipe Reconstruction Field Notes + +
    14. +
  14. + + Boyd - Sand Casting Field Notes + +
    15. +
  15. + + Boyd Field Notes + +
    16. +
  16. + + Bread Mold Recipes + +
    17. +
  17. + + Bread Molding Field Notes + +
    18. +
  18. + + Bread Molding Recipes Field Notes + +
    19. +
  19. + + Bread Molding Reconstruction - Spring 2015 + +
    20. +
  20. + + Bread Molding Reconstruction Field Notes + +
    21. +
  21. + + Bread Molds BnF recipes + +
    22. +
  22. + + Carlson Field Notes + +
    23. +
  23. + + Carlson — Bread Molding Recipes Field Notes + +
    24. +
  24. + + Carlson — Historical Recipe Reconstruction Field Notes + +
    25. +
  25. + + Carlson — Plaster Molds Field Notes + +
    26. +
  26. + + Carlson — Portrait Medal Field Notes + +
    27. +
  27. + + Carlson — Sand Molding and Casting Field Notes + +
    28. +
  28. + + Carlson_Katz + +
    29. +
  29. + + Cataldo - Sand Casting + +
    30. +
  30. + + Cataldo Field Notes + +
    31. +
  31. + + Cataldo-Visco - Historical Recipe Reconstruction Field Notes + +
    32. +
  32. + + Cataldo-Visco - Manuscript Annotations + +
    33. +
  33. + + Cataldo_Visco + +
    34. +
  34. + + Class Notes Fall semester + +
    35. +
  35. + + Diana, Yijun, Michelle + +
    36. +
  36. + + Donna Bilak (dab2208) Profile + +
    37. +
  37. + + excellent mustard, 48r + +
    38. +
  38. + + Field Notes — September 8, 2014 + +
    39. +
  39. + + Final Annotations + +
    40. +
  40. + + Historical Papermaking Demonstration + +
    41. +
  41. + + Historical Recipe + +
    42. +
  42. + + HRR Media + +
    43. +
  43. + + Jef and Emily + +
    44. +
  44. + + Jef R. Palframan Profile + +
    45. +
  45. + + Jenny Boulboullé (jbb2161) Profile + +
    46. +
  46. + + Jonah Bossewitch (jb2410) Profile + +
    47. +
  47. + + Jordan Katz - Plaster Casting Field Notes + +
    48. +
  48. + + Jordan Katz — Bread Molding Recipes Field Notes + +
    49. +
  49. + + Katz Bread Molding Field Notes + +
    50. +
  50. + + Katz Field Notes + +
    51. +
  51. + + Katz Historical Recipe Reconstruction Field Notes + +
    52. +
  52. + + Laha Field Notes + +
    53. +
  53. + + Landsman - Historical Recipe Reconstruction Field Notes + +
    54. +
  54. + + Landsman Field Notes + +
    55. +
  55. + + Lee - Bread Molding Recipes + +
    56. +
  56. + + Lee - Historical Recipe Reconstruction + +
    57. +
  57. + + Lee Field Notes + +
    58. +
  58. + + Lee, Mellon, Wang + +
    59. +
  59. + + Lost Wax and Sandcasting Demonstrations (Videos) + +
    60. +
  60. + + magistry, 84r + +
    61. +
  61. + + Manuscript Annotations + +
    62. +
  62. + + Manuscript Annotations - 106r and 145r + +
    63. +
  63. + + Manuscript Annotations - Jef's Orange Pigment recipe + +
    64. +
  64. + + Manuscript Annotations - Stucco for Molding + +
    65. +
  65. + + Manuscript Annotations project notes + +
    66. +
  66. + + Mellon - Bread Molding Recipes Field Notes + +
    67. +
  67. + + Mellon - Historical Recipe Reconstruction Field Notes + +
    68. +
  68. + + Mellon - Historical Recipe Reconstruction Fieldnotes + +
    69. +
  69. + + Mellon - Sugar Molding and Sugar Sculpture + +
    70. +
  70. + + Mellon Field Notes + +
    71. +
  71. + + Modern Instructions — September 8, 2014 + +
    72. +
  72. + + Notes on Annotation Plans - Materials + +
    73. +
  73. + + Overview Annotation Experiments + +
    74. +
  74. + + Overview of Annotation Experiments + +
    75. +
  75. + + ox bone and rock salt, 89r + +
    76. +
  76. + + Palframan - Annotation Field Notes Fall 2014 + +
    77. +
  77. + + Palframan - BMR Field Notes Fall 2014 + +
    78. +
  78. + + Palframan - HRR Field Notes Fall 2014 + +
    79. +
  79. + + Palframan - Sand Casting Field Notes Fall 2014 + +
    80. +
  80. + + Palframan - Stucco for Molding Field Notes Fall 2014 + +
    81. +
  81. + + Plaster Casting - Field Note Fall 2014 + +
    82. +
  82. + + Plaster Casting Field Notes + +
    83. +
  83. + + Plaster Casting Yijun Wang + +
    84. +
  84. + + Power Point — September 8, 2014 + +
    85. +
  85. + + Recipe 106r + +
    86. +
  86. + + Recipe 145r + +
    87. +
  87. + + Recipe Research — September 11, 2014 + +
    88. +
  88. + + Recipes from BnF Ms Fr 640 + +
    89. +
  89. + + Related Casting Recipes + +
    90. +
  90. + + Research Annotation Plans + +
    91. +
  91. + + Rowan - Historical Recipe Reconstruction Field Notes + +
    92. +
  92. + + Rowen - Bread Molding Recipes Field Notes + +
    93. +
  93. + + Rowen - Historical Recipe Reconstruction Field Notes + +
    94. +
  94. + + Rowen - Plaster Casting Field Notes + +
    95. +
  95. + + Rowen - Sand Casting Field Notes + +
    96. +
  96. + + Rowen Field Notes + +
    97. +
  97. + + Rowen_Landsman + +
    98. +
  98. + + Safety Resources + +
    99. +
  99. + + Sand Casting + +
    100. +
  100. + + Sand Casting Field Notes + +
    101. +
  101. + + Sand Casting_Yijun_Wang + +
    102. +
  102. + + Sand Mold Recipes + +
    103. +
  103. + + Sand Molds BnF recipes + +
    104. +
  104. + + Sourcing Materials + +
    105. +
  105. + + Technique Videos + +
    106. +
  106. + + Visco Field Notes + +
    107. +
  107. + + Visco Historical Recipe Reconstruction Field Notes + +
    108. +
  108. + + Visco Plaster Casting Field Notes + +
    109. +
  109. + + Visco Sand Casting + +
    110. +
  110. + + Visco Sugar Molding and Sugar Sculpture Field Notes + +
    111. +
  111. + + Wang - Bread Molding Recipes + +
    112. +
  112. + + Wang - Excellent Mustard + +
    113. +
  113. + + Wang Field Notes + +
    114. +
  114. + + Working with Wax + +
    115. +
  115. + + Working with Wax BnF Ms Fr 640 Recipes + +
    116. +
+
+
+ + diff --git a/content/fa14/fld/bilak_donna/fa14_fld_bilak_donna_index-superseded.html b/content/fa14/fld/bilak_donna/fa14_fld_bilak_donna_index-superseded.html index c1c15e9..7236fe6 100644 --- a/content/fa14/fld/bilak_donna/fa14_fld_bilak_donna_index-superseded.html +++ b/content/fa14/fld/bilak_donna/fa14_fld_bilak_donna_index-superseded.html @@ -1,25 +1,48 @@ - - makingandknowing - Bilak Field Notes - - - - -
-in progress!
-
-[re: template - use this format for each new entry]
-NAME: (ALSO NOTE NAME OF YOUR WORKING PARTNER)
-DATE AND TIME:
-LOCATION:
-SUBJECT:
-
-
-

test entry!

-

Table of Contents

test entry!
-
-[test, re: my field notes with Y&M sandcasting]
-Yijun and Michelle sandcasting field notes + + + makingandknowing - Bilak Field Notes + + + + + +
+ in progress! +
+
+ [re: template - use this format for each new entry] +
+ NAME: (ALSO NOTE NAME OF YOUR WORKING PARTNER) +
+ DATE AND TIME: +
+ LOCATION: +
+ SUBJECT: +
+
+
+

+ + + + test entry! + +

+
+

+ Table of Contents +

+ - - \ No newline at end of file +
+ [test, re: my field notes with Y&M sandcasting] +
+ Yijun and Michelle sandcasting field notes +
+ + diff --git a/content/fa14/fld/bilak_donna/index.html b/content/fa14/fld/bilak_donna/index.html index 1846118..287facf 100644 --- a/content/fa14/fld/bilak_donna/index.html +++ b/content/fa14/fld/bilak_donna/index.html @@ -1,17 +1,28 @@ - - - - - Donna Bilak Fieldnotes | Fall 2014 - - -

Donna Bilak Fieldnotes | Fall 2014

-

-
- - + + + + + + Donna Bilak Fieldnotes | Fall 2014 + + + +

+ Donna Bilak Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/boulboulle_jenny/fa14_fld_boulboulle_jenny_preparing-sandcasting-molds.html b/content/fa14/fld/boulboulle_jenny/fa14_fld_boulboulle_jenny_preparing-sandcasting-molds.html index 4c543f3..b28f041 100644 --- a/content/fa14/fld/boulboulle_jenny/fa14_fld_boulboulle_jenny_preparing-sandcasting-molds.html +++ b/content/fa14/fld/boulboulle_jenny/fa14_fld_boulboulle_jenny_preparing-sandcasting-molds.html @@ -1,128 +1,244 @@ - - makingandknowing - Boulboullé Field Notes - - - - -
-

15 October 2014, Preparing sandcasting molds for medal casting at Ubaldo's

-
-NAME: Jenny Boulboullé, working partners: Diana Mellon and Pamela Smith
-DATE AND TIME: 15 October 2014, 9:45 am - ca. 2pm
-LOCATION: Chandler Lab 260
-SUBJECT: Preparation Iron mold sand casting of medal patterns by Pamela, Diana and Jenny
-
-Diana prepared the sand and Pamela took notes by hand, later on Jenny took over from Pamela and Diana.
-
-Sand preparation for 3 medals in an iron mold
-
-Diana started out by mixing (with hands):
-5 cups sand
-½ sal ammoniac water
-2 tbs Brandy
-
-Diana carefully crumbled sand in – sand felt like feta cheese which has been drained. When pressing it can be formed into a ball, but still crumbles easily.
-Tonny Beentjes advised to check sand by throwing a ball of it up and catching it without crumbling it.
-Sand dries noticeably as it is crumbled.
-When sand is well mixed, Diana starts to packing it slowly around the edges of the patterns. She carefully packs and presses the sand around the medals and into the corners of the frame. She makes sure that the medals are secured in the same place and do not shift. When covering the fronts of the medals, Diana tried to crumble the sand more finely and carefully pressing it into the impressions of the medals. This was difficult as one of the medals was not flat on the back (Pamela’s medal which was placed below the other two medals in the iron frame), so she had to be careful to press the sand onto it without breaking the plaster model.
-
-We needed more sand to fully cover up the patterns. So we made a new mixture:
-
-3 cups of sand
-½ cup of sal ammoniac water mixed with 2 tbsp brandy
-
-We added another ½ cup of sand and sprinkled some extra water mix onto it.
-
-When we finished filling up the iron mold we smoothed the surface with a big knife. We turned it around and ounced wholes in the corners and cleaned the contours and backsides of the medal, so that the backsides and contours were not covered by sand anymore. We put the other box mold half on top of our filled box mold and dusted the medals with charcoal powder using a brush. Jenny took it over from here from Diana and Tonny also helped with the next steps.
-
-For the backside we used a sand mix that has been prepared by Jef (thank you Jef!) The mixture consisted of approx.
-6 cups of sands
-ca. 1,5 cups of water sal ammoniac mix
-2 table spoons of brandy
-
-We carefully pressed the sand on the backside of the medals and into the corners with holes until well covered and all compactly sealed. We further packed sand on the backside of the medals until the medals were fully covered and the iron mold was filled up so much that the surface became a little concave. In this final phase I (Jenny) ran almost out of sand, I got a bit more sand that was left over from Raymond and Jordan (well mixed sand was a precious good in our lab as we had a shortage of pulverized sand and it turned out to be a tricky task to prepare the sand well, so we are very grateful to our donors). This sand was actually much wetter than the sand I used to pack up my medals, but it worked very well to smooth the surface. As a final step we first hammered the sand and then Tonny made the surface straight and smoothed it out with a big knife. I sprinkled a bit of sieved not wet sand on the top of it to make the surface drier. Tonny parted the mold halves and we got the medals carefully out. The contour from Pamelas medal was not perfectly cleaned, but we managed to get it out. Finally Tonny cut and scraped the runners out, some sand stuck on the other side, but that was not problem as it did not effect the medal patterns.
-
-
-Some observations:
-Firstly, writing up our hand written notes a few weeks after the experiment turned out to be a more difficult task than I had expected, even though Pamela and I took detailed notes and I thought I just need to tick them over into a word file, there were several passages where my notes appeared ambivalent to me and it took me some effort to try to remember what I meant by that. E.g. I had made a note of how much sand we had used in total, but when I reread my notes I saw that the different mixtures did not add up to that total amount, so I decided to only write up the separate mixtures. I also realized that it took me some effort to visualize the working process again and without looking at some photos I would not have known anymore when we turned our first box halve around and proceeded to rework the backsides of the medals.
-I remember that I had rich impressions of how the different sand mixtures felt, but writing that up retrospectively was more difficult as I only wrote down in my notes that the sand was drier or wetter.
-
-Unfortunately part of the photo documentation that was taken with an iphone got lost.
-
-One of the learning experiences I got from this experiment is that it really is sensible to take as a golden rule to write up field notes and upload photomaterial the same day of the experiment.
-
-See below for images from casting our mold at Ubaldo's.
-
-https://www.flickr.com/photos/128418753@N06/15762994701/
-https://www.flickr.com/photos/128418753@N06/15579017679/
-The silver casts next to the plaster pattern by Pamela Smith and Jenny Boulboullé, as you see the impression in the cast is not very pronounced.
-
-https://www.flickr.com/photos/128418753@N06/15380022787/
-
-Silver cast of NP medal by Jenny Boulboulland. The cast did not go well, because the mold was still too moist, which caused the silver to turmoil while pouring and causes the bubbles, spikes and bumps in the cast.
-
-
-https://www.flickr.com/photos/128418753@N06/14945558863/
-The open mold halves after the cast, you can see that the patterns have been severed by the violent cast due to too much moisture in the mold.
-
-

Kiln firing November 2014

- One of the most powerful tools that we have purchased so far for historical reconstructions of recipes from our manuscript is a “kiln”. A kiln is a furnace or oven for burning, baking, or drying, that can reach very high temperatures to calcine materials or fire pottery (OED). We are especially interested in using it for calcining, the process of reducing materials to ash by strong heat. The author of our manuscript gives several recipes or experiments for which calcined materials are used, such as oysters burnt to ashes, but also ox hooves and even human bones!
-Our kiln, a Paragon Dragon, has just been delivered and installed and this has been our first week of getting acquainted with this powerful tool. We are still in the process of naming it, this week’s favorite is ‘Vulcan’, which goes well with my first impressions of a ‘fire breathing dragon’, who now lives in our lab and whose volcanic capacities we are trying to understand and to control. Operating a kiln turns out to be quite a challenge. Getting a feeling for our kiln and learning how to control and work with her makes me think of taming a lion, though its in essence a simple tool - not much different to a domestic oven, but endowed with a much more fiery capacity (almost 5 times the maximum of a regular oven, our kiln can go up to maximum temperature of 2350 Fahrenheit).
-The OED provides us with a working definition of the kiln that is very similar to the one used in modern ceramics industries, where a kiln is basically defined as a “high-temperature installation used for firing ceramic ware or for calcining and sintering” (Dodd and Murfin 1994:176)
-It is important to note that kilns have a very long history - covered kilns have been dated back to 4000 BC, but the use of open or semi-buried examples appears to go back as far as 8000-4000 BC.⁠1 However, the question “what is a kiln” would probably be answered differently by users, engineers or scholars, depending on the research or user context (Rice 1993: 2).Defining what a kiln is, can for example turn out to be a problematic issue for archeologists who are faced with scarce remains from which to reconstruct the forms and use of pre-historic kilns; moreover, when dealing with “the long developmental history of prehistoric kiln forms”, researchers face the problem that they rather work with fuzzy typologies than clean-cut categories (Rice 1993: 2).
-
-For our historical reconstructions of early modern experimental processes that involve the use of calcined materials for metals casting in sand,it is important to note that the term “furnace”, which we come across more frequently in primary source texts and recipe books, is often used interchangeably with “kiln”. Vannoccio Biringuccio for example provides us with detailed descriptions of building furnaces or “kilns” for firing bricks (Biringuccio: 400) and calcining lead and tin in what a sort of kiln what he calls a “reverbaratory furnace” (Biringuccio: 394).
-In our manuscript the French term “four” can mean different things, such as “furnace”, or “stove” according to context; assumably our author refers to some sort of “kiln” or “furnace” when he mentions high temperature installations used for calcining materias (French: “calciner”).
-
-
-Vulcana!
-
-

First Fire Trials field notes

-
-18 November 2014
-Name: Jenny Boulboullé, further present Donna, Emogene
-Location: Chandlers Lab 260
-Weather: strangely hot with more than 12F for this time of the year.
-
-First loaded firing trial:
-
-Three terracotta plates full of oysterdust/small pieces, uncovered
-Programming firing from room temperature to 300 at fullspeed, hold for 30 minutes, firing it up to target temperature of 1400, which we never reached, started to smoke and smell heavenly at 500
-
-Second trial 25 November
-One terracotta plate with small pieces of crushed and dried oysters, covered with an empty terracotta plate
-Ramp hold programm:
-72 room temperature
-Fullspeed to 1500
-Hold 10 minutes
-No controlled cooling down programmed
-
-Within 30 minutes, our kiln reached 1000F and within an hour he reached target temp of 1500F. No smoke and minimal smell today.
-
-Wednesday 26 November 2014
-Name: Jenny Boulboullé, further present during this experiment Yijun, Michelle, and from noon onwards Donna. Diana joined us for some time in the morning and early afternoon.
-Location: Chandlers Lab 260
-Weather: cold rainy in the morning, snowy rain starting at about 10 am!
-
-Third firing trial with Vulcana today. 26 November 2014
-(A discussion about our kiln being a he or a she ended in transforming Vulcan into Vulcana, though we are not sure yet that she wants to commit herself to one sex, perhaps she prefers a transgender identity?)
-
-We started at 9.15 am in the lab. Yijun and me went through the protocol and discussed the temperature accelerating rate and the appropriate container. Eventually we decided on firing the hove ox bones on a terra cotta plate instead of in a cast iron pot, because terra cotta plates had also been used by the research group from that article on bone calcination that Yijun’s group had found. From this article, we also took over the protocol for the firing accelerating temperature. Moreover, we had by now ample experience with cracking terra cotta plates, which appeared to be a reasonable calculable risk, whereas we did not really want to imagine what to expect from a potentially exploding cast iron pot…
-
-Firing protocol:
-Accelerating rate from room temperature to first target temperature: 1100F/hour
-Ramp hold at first target temp 400F for 2 hours
-Accelerating from 400F to 1500F again at 1100/hour.
-Ramp hold at second target temp 1500 1 hour.
-End program (no controlled cooling down)
-See for time record of firing process time monitor sheet.
-
-All in all we expected the firing to last for about 6 hours.
-‘Vulcana’ performed today’s firing marvelously. She certainly has a preference for high temps. At about 600-800 she seemed to groan and grumble somewhat, puffing smoke and smelling intensely. We still are in the process of getting to know her and taming her, but we are getting better in anticipating little outbursts from her side, and calculating the risks in beforehand, such as another broken terra cotta plate today that cracked probably sometime when accelerating from the first target temp (400F) to the final target temp at probably around 800F. But from 900 F upwards our kiln purred like a happy cat, stopped smoking and held her temps excellently. After staying on 1500 F for an hour, we let her cool down and at about 800F we donned all proper PPE and Donna carefully took the cracked bones plate out of the kiln and put it on three pipes on the lab counter. All in all, it took us eventually until about 5 pm to cool Vulcana down again.
-
-
-1 History of ceramic kilns. 1984. Ceramica y Cristal 23, (91): 35-37, http://ezproxy.cul.columbia.edu/login?url=http://search.proquest.com/docview/24233018?accountid=10226 (accessed November 24, 2014). -
- - \ No newline at end of file + + + makingandknowing - Boulboullé Field Notes + + + + + +
+

+ + + 15 October 2014, Preparing sandcasting molds for medal casting at Ubaldo's +

+
+ NAME: Jenny Boulboullé, working partners: Diana Mellon and Pamela Smith +
+ DATE AND TIME: 15 October 2014, 9:45 am - ca. 2pm +
+ LOCATION: Chandler Lab 260 +
+ SUBJECT: Preparation Iron mold sand casting of medal patterns by Pamela, Diana and Jenny +
+
+ Diana prepared the sand and Pamela took notes by hand, later on Jenny took over from Pamela and Diana. +
+
+ Sand preparation for 3 medals in an iron mold +
+
+ Diana started out by mixing (with hands): +
+ 5 cups sand +
+ ½ sal ammoniac water +
+ 2 tbs Brandy +
+
+ Diana carefully crumbled sand in – sand felt like feta cheese which has been drained. When pressing it can be formed into a ball, but still crumbles easily. +
+ Tonny Beentjes advised to check sand by throwing a ball of it up and catching it without crumbling it. +
+ Sand dries noticeably as it is crumbled. +
+ When sand is well mixed, Diana starts to packing it slowly around the edges of the patterns. She carefully packs and presses the sand around the medals and into the corners of the frame. She makes sure that the medals are secured in the same place and do not shift. When covering the fronts of the medals, Diana tried to crumble the sand more finely and carefully pressing it into the impressions of the medals. This was difficult as one of the medals was not flat on the back (Pamela’s medal which was placed below the other two medals in the iron frame), so she had to be careful to press the sand onto it without breaking the plaster model. +
+
+ We needed more sand to fully cover up the patterns. So we made a new mixture: +
+
+ 3 cups of sand +
+ ½ cup of sal ammoniac water mixed with 2 tbsp brandy +
+
+ We added another ½ cup of sand and sprinkled some extra water mix onto it. +
+
+ When we finished filling up the iron mold we smoothed the surface with a big knife. We turned it around and ounced wholes in the corners and cleaned the contours and backsides of the medal, so that the backsides and contours were not covered by sand anymore. We put the other box mold half on top of our filled box mold and dusted the medals with charcoal powder using a brush. Jenny took it over from here from Diana and Tonny also helped with the next steps. +
+
+ For the backside we used a sand mix that has been prepared by Jef (thank you Jef!) The mixture consisted of approx. +
+ 6 cups of sands +
+ ca. 1,5 cups of water sal ammoniac mix +
+ 2 table spoons of brandy +
+
+ We carefully pressed the sand on the backside of the medals and into the corners with holes until well covered and all compactly sealed. We further packed sand on the backside of the medals until the medals were fully covered and the iron mold was filled up so much that the surface became a little concave. In this final phase I (Jenny) ran almost out of sand, I got a bit more sand that was left over from Raymond and Jordan (well mixed sand was a precious good in our lab as we had a shortage of pulverized sand and it turned out to be a tricky task to prepare the sand well, so we are very grateful to our donors). This sand was actually much wetter than the sand I used to pack up my medals, but it worked very well to smooth the surface. As a final step we first hammered the sand and then Tonny made the surface straight and smoothed it out with a big knife. I sprinkled a bit of sieved not wet sand on the top of it to make the surface drier. Tonny parted the mold halves and we got the medals carefully out. The contour from Pamelas medal was not perfectly cleaned, but we managed to get it out. Finally Tonny cut and scraped the runners out, some sand stuck on the other side, but that was not problem as it did not effect the medal patterns. +
+
+
+ Some observations: +
+ Firstly, writing up our hand written notes a few weeks after the experiment turned out to be a more difficult task than I had expected, even though Pamela and I took detailed notes and I thought I just need to tick them over into a word file, there were several passages where my notes appeared ambivalent to me and it took me some effort to try to remember what I meant by that. E.g. I had made a note of how much sand we had used in total, but when I reread my notes I saw that the different mixtures did not add up to that total amount, so I decided to only write up the separate mixtures. I also realized that it took me some effort to visualize the working process again and without looking at some photos I would not have known anymore when we turned our first box halve around and proceeded to rework the backsides of the medals. +
+ I remember that I had rich impressions of how the different sand mixtures felt, but writing that up retrospectively was more difficult as I only wrote down in my notes that the sand was drier or wetter. +
+
+ Unfortunately part of the photo documentation that was taken with an iphone got lost. +
+
+ One of the learning experiences I got from this experiment is that it really is sensible to take as a golden rule to write up field notes and upload photomaterial the same day of the experiment. +
+
+ See below for images from casting our mold at Ubaldo's. +
+
+ + https://www.flickr.com/photos/128418753@N06/15762994701/ + +
+ + + https://www.flickr.com/photos/128418753@N06/15579017679/ + + +
+ The silver casts next to the plaster pattern by Pamela Smith and Jenny Boulboullé, as you see the impression in the cast is not very pronounced. +
+
+ + https://www.flickr.com/photos/128418753@N06/15380022787/ + +
+
+ Silver cast of NP medal by Jenny Boulboulland. The cast did not go well, because the mold was still too moist, which caused the silver to turmoil while pouring and causes the bubbles, spikes and bumps in the cast. +
+
+
+ + + https://www.flickr.com/photos/128418753@N06/14945558863/ + + +
+ The open mold halves after the cast, you can see that the patterns have been severed by the violent cast due to too much moisture in the mold. +
+
+

+ + + Kiln firing November 2014 +

+ One of the most powerful tools that we have purchased so far for historical reconstructions of recipes from our manuscript is a “kiln”. A kiln is a furnace or oven for burning, baking, or drying, that can reach very high temperatures to calcine materials or fire pottery (OED). We are especially interested in using it for calcining, the process of reducing materials to ash by strong heat. The author of our manuscript gives several recipes or experiments for which calcined materials are used, such as oysters burnt to ashes, but also ox hooves and even human bones! +
+ Our kiln, a Paragon Dragon, has just been delivered and installed and this has been our first week of getting acquainted with this powerful tool. We are still in the process of naming it, this week’s favorite is ‘Vulcan’, which goes well with my first impressions of a ‘fire breathing dragon’, who now lives in our lab and whose volcanic capacities we are trying to understand and to control. Operating a kiln turns out to be quite a challenge. Getting a feeling for our kiln and learning how to control and work with her makes me think of taming a lion, though its in essence a simple tool - not much different to a domestic oven, but endowed with a much more fiery capacity (almost 5 times the maximum of a regular oven, our kiln can go up to maximum temperature of 2350 Fahrenheit). +
+ The OED provides us with a working definition of the kiln that is very similar to the one used in modern ceramics industries, where a kiln is basically defined as a “high-temperature installation used for firing ceramic ware or for calcining and sintering” (Dodd and Murfin 1994:176) +
+ It is important to note that kilns have a very long history - covered kilns have been dated back to 4000 BC, but the use of open or semi-buried examples appears to go back as far as 8000-4000 BC.⁠1 However, the question “what is a kiln” would probably be answered differently by users, engineers or scholars, depending on the research or user context (Rice 1993: 2).Defining what a kiln is, can for example turn out to be a problematic issue for archeologists who are faced with scarce remains from which to reconstruct the forms and use of pre-historic kilns; moreover, when dealing with “the long developmental history of prehistoric kiln forms”, researchers face the problem that they rather work with fuzzy typologies than clean-cut categories (Rice 1993: 2). +
+
+ For our historical reconstructions of early modern experimental processes that involve the use of calcined materials for metals casting in sand,it is important to note that the term “furnace”, which we come across more frequently in primary source texts and recipe books, is often used interchangeably with “kiln”. Vannoccio Biringuccio for example provides us with detailed descriptions of building furnaces or “kilns” for firing bricks (Biringuccio: 400) and calcining lead and tin in what a sort of kiln what he calls a “reverbaratory furnace” (Biringuccio: 394). +
+ In our manuscript the French term “four” can mean different things, such as “furnace”, or “stove” according to context; assumably our author refers to some sort of “kiln” or “furnace” when he mentions high temperature installations used for calcining materias (French: “calciner”). +
+
+
+ Vulcana! +
+
+

+ + + First Fire Trials field notes +

+
+ 18 November 2014 +
+ Name: Jenny Boulboullé, further present Donna, Emogene +
+ Location: Chandlers Lab 260 +
+ Weather: strangely hot with more than 12F for this time of the year. +
+
+ First loaded firing trial: +
+
+ Three terracotta plates full of oysterdust/small pieces, uncovered +
+ Programming firing from room temperature to 300 at fullspeed, hold for 30 minutes, firing it up to target temperature of 1400, which we never reached, started to smoke and smell heavenly at 500 +
+
+ Second trial 25 November +
+ One terracotta plate with small pieces of crushed and dried oysters, covered with an empty terracotta plate +
+ Ramp hold programm: +
+ 72 room temperature +
+ Fullspeed to 1500 +
+ Hold 10 minutes +
+ No controlled cooling down programmed +
+
+ Within 30 minutes, our kiln reached 1000F and within an hour he reached target temp of 1500F. No smoke and minimal smell today. +
+
+ Wednesday 26 November 2014 +
+ Name: Jenny Boulboullé, further present during this experiment Yijun, Michelle, and from noon onwards Donna. Diana joined us for some time in the morning and early afternoon. +
+ Location: Chandlers Lab 260 +
+ Weather: cold rainy in the morning, snowy rain starting at about 10 am! +
+
+ Third firing trial with Vulcana today. 26 November 2014 +
+ (A discussion about our kiln being a he or a she ended in transforming Vulcan into Vulcana, though we are not sure yet that she wants to commit herself to one sex, perhaps she prefers a transgender identity?) +
+
+ We started at 9.15 am in the lab. Yijun and me went through the protocol and discussed the temperature accelerating rate and the appropriate container. Eventually we decided on firing the hove ox bones on a terra cotta plate instead of in a cast iron pot, because terra cotta plates had also been used by the research group from that article on bone calcination that Yijun’s group had found. From this article, we also took over the protocol for the firing accelerating temperature. Moreover, we had by now ample experience with cracking terra cotta plates, which appeared to be a reasonable calculable risk, whereas we did not really want to imagine what to expect from a potentially exploding cast iron pot… +
+
+ Firing protocol: +
+ Accelerating rate from room temperature to first target temperature: 1100F/hour +
+ Ramp hold at first target temp 400F for 2 hours +
+ Accelerating from 400F to 1500F again at 1100/hour. +
+ Ramp hold at second target temp 1500 1 hour. +
+ End program (no controlled cooling down) +
+ + See for time record of firing process time monitor sheet. + +
+
+ All in all we expected the firing to last for about 6 hours. +
+ ‘Vulcana’ performed today’s firing marvelously. She certainly has a preference for high temps. At about 600-800 she seemed to groan and grumble somewhat, puffing smoke and smelling intensely. We still are in the process of getting to know her and taming her, but we are getting better in anticipating little outbursts from her side, and calculating the risks in beforehand, such as another broken terra cotta plate today that cracked probably sometime when accelerating from the first target temp (400F) to the final target temp at probably around 800F. But from 900 F upwards our kiln purred like a happy cat, stopped smoking and held her temps excellently. After staying on 1500 F for an hour, we let her cool down and at about 800F we donned all proper PPE and Donna carefully took the cracked bones plate out of the kiln and put it on three pipes on the lab counter. All in all, it took us eventually until about 5 pm to cool Vulcana down again. +
+
+
+ + + 1 + + History of ceramic kilns. 1984. + + Ceramica y Cristal + + 23, (91): 35-37, + + http://ezproxy.cul.columbia.edu/login?url=http + + ://search.proquest.com/docview/24233018?accountid=10226 (accessed November 24, 2014). + +
+ + diff --git a/content/fa14/fld/boulboulle_jenny/index.html b/content/fa14/fld/boulboulle_jenny/index.html index ea5d08a..f8c3945 100644 --- a/content/fa14/fld/boulboulle_jenny/index.html +++ b/content/fa14/fld/boulboulle_jenny/index.html @@ -1,17 +1,28 @@ - - - - - Jenny Boulboulle Fieldnotes | Fall 2014 - - -

Jenny Boulboulle Fieldnotes | Fall 2014

-

-
- - + + + + + + Jenny Boulboulle Fieldnotes | Fall 2014 + + + +

+ Jenny Boulboulle Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-bread-molding-reconstruction-field-notes.html b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-bread-molding-reconstruction-field-notes.html index b9e4f8c..99ce64d 100644 --- a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-bread-molding-reconstruction-field-notes.html +++ b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-bread-molding-reconstruction-field-notes.html @@ -1,175 +1,542 @@ - - makingandknowing - Boyd - Bread Molding Reconstruction Field Notes - - - - -
-Please note: our field notes for this project are light on pictures because we will also be presenting a video of our process.
-

Boyd - Bread Molding Recipes - 9/15/14 - The No-Starter Day

- -NAME: Emily Boyd & Jef Palframan
-DATE AND TIME: 9/15 /14 Afternoon
-LOCATION: 20th floor apt, Brooklyn
-SUBJECT: BMR
-
-We have decided we will be working with the recipe from 140v as our primary recipe.
-We will try to create a dough without starter since it is not called for explicitly in the recipe.
-"like bread pastry" - bread used as a descriptor rather than as bread itself - from 29r stucco for moldings
-What if "bread" in the workshop is different than bread in the kitchen?
-
-We will make several assays with the same dough, allowing them to dry for different amounts of time.
-
-If working without starter is an utter, dismal failure, we will attempt a batch with starter tomorrow.
-
-One question that comes up is whether the medal to be cast is supposed to have a reverse and an obverse of just an obverse?
-
-

140v: The Manuscript Recipe (with Questions & Observations)

-
-"To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.Try sulfur passed through melted wax, since it won’t catch fire & won’t make more little eyes.
-
-Molding and reducing a big piece
-
-Mold it (WHAT? Assuming this means an object small enough to be molded in the pith of the bread. How big is the bread? Unclear. Is the object being molded only on one side, or both?) with the pith of the bread just out of the oven, or like that (WHAT? - I honestly don't know what is being referred to here, although I have included the recipe directly before this one, above. It is still unclear to me what is being referred to as "that" here...) aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast (IMPLICATION: THE OBJECT HAS BEEN REMOVED BEFORE DRYING OUT). You can, in this way, in lengthening out or enlarging the imprinted bread (ON PURPOSE? Or is this referring to a process that happens automatically or by accident?), vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice (DOES THIS MEAN THE OTHERS ARE REHEATED ONCE? Or not at all?) shrinks more. You can cast sulfur without letting the imprint on the bread dry (IMPLICATION: CASTING ANY OTHER MATERIAL MUST LET THE BREAD DRY. POTENTIAL FURTHER IMPLICATION: if you want to make a thing the same size as the original, you must use sulfur as your medium because it is the only medium that works with a mold that is not yet dry. All other mediums will require the mold to be dried out.), if you want to cast it as large as it is. But, if you want to let it diminish, let it dry ( "LET" SEEMS TO IMPLY AN INACTIVE SLOW DRYING, RATHER THAN ACTIVELY HEATING IT AGAIN) either more or less."
-
-We are going to use the description of dough from 029r, minus the tragacanth gum, for our first experiments.*
-
-*Addendum 9/22/14 Please note that at the time we decided to use the description of 029r, we did not realize that 29r is actually a recipe for making stucco to mold with, not using bread to take a cast of something, as 140v is. It was only once we had acquired tragacanth gum and began to seriously parse that recipe on the 17th that we realized it was a recipe for a totally different process and therefore not necessarily strictly relevant to molding an object to cast in bread.
-
-

Iteration 1

- Using a plastic mixing bowl and a wooden spoon, added ½ cup of cool NYC tap water (henceforth, "water") to 1 cup of flour - trying to obtain consistency described in 029r: "You can reckon when it can be stretched without breaking, and if it is not strong enough it can’t be well detached." The dough broke easily so we added ¼ cup more water. This made the dough much more like a batter- very wet. So we added another 1/4c flour and Jef took over beating for 2-3 minutes (might not have been long enough?). This seemed better but still not quite right, so we added another 1tbsp more flour.
-
-The dough was still pretty sticky but it stretched a reasonable amount, so we decided to give it a shot in the oven and see how it turns out. We put it in a bread pan (which we greased with Kerrygold Irish butter because we didn't want it to stick) because it didn't really look like it would hold up on its own, and began baking it at 350 degrees. The "bread" went in the oven at 2:15 and we plan to take it out when the top looks browned or is hard.
-
-We removed the "bread" at 2:35 and immediately cut it in ½ horizontally - this had to be done carefully and was difficult to do evenly and "cleanly" because it was difficult to get a good grip on the object because it was so hot, we either had to hold the hot object in our bare hands, or use an ungainly oven mitt. There was enough space to make obverse molds of 4 objects, which we did: a commemorative coin, a locket, a caribiner clip, and a military badge. We pressed the objects into the "bread" - although they pressed in easily, the molds broke apart where we pressed. The objects also became very hot. We left them in the bread mold for between 2-5 minutes, and pried them out gently with a knife (which could potentially leave a mark). We shall let the molds cool and see if/how much the molds shrink.
-
-

Iteration 2

- We started out this time with equal parts water and flour. This left us with a dough that was really more of a batter, which we didn't think would really be suitable, so we added another ¼ cup of flour. It was still pretty batter-like, so we poured the mixture into cupcake tins so that it would keep a usable shape. These we baked for 15 minutes until they were just firm. We sliced them in half, leaving us with 8 molds, and molded our 4 objects. These took much better than the previous and there was less tearing, although there was one mold (the badge), which we had pressed very hard on, that did tear a bit at the side. We learned that pressing slowly down on the object to be molded was much more effective than just squashing it down quickly. It was much less likely to tear when pressed slowly.
-
-

Iteration 3

- We used the mixture quantities from mixture one again, and cooked it in the same way, to try and reproduce the mold we created, so that we could experiment with a "twice reheated" version of our original mold. We molded the same four objects, but this time, it did seem that a) the dough had more bubbles/pockets/"nooks and crannies" than the first go around, and we weren't sure why. Additionally, it seemed like the items were more difficult to imprint - the mold was less yielding and pliant, although we thought by recreating the proportions of the first recipe, we would make it pretty much identical. It seems like perhaps the fact that we added the ingredients all at once and then stirred for a while, as opposed to adding them in dribs and drabs and then stirring them in, might have been the reason for this discrepancy.
-
-We placed the molds, once they objects had been removed, back into the oven to accomplish "reheat"ing them twice, to see if the molds would shrink as it specifies in 140v. We baked them again at the same temperature (350) for 10 minutes, then let them cool for ten minutes on the stove range, then placed them back in the oven at 350 again for 10 minutes, thus reheating them twice. We noticed after the first round of reheating that the mold had shrunk a bit - it was barely noticeable on certain molds, but when the tried to place the caribiner back in its spot in the mold, it did not fit, so we know they certainly shrank at least a bit. After the second time, the molds began to get a bit crispy around the edges - looked to me like an english muffin that's been in the toaster. This time there was a small but noticeable discrepancy in size between the size of the molds and the size of the original objects - we estimated around 10%, and measurements were as follows:
-
-Actual Badge: 2 and ¼ inches
-Actual Caribiner: 2 inches
-Actual Locket: 1 and ¼ inches
-Actual Coin: 1 and 13/16th inches
-
-Badge Mold: tip to tip: 2 and ⅛ inches
-Caribiner Mold: 1 and ⅞ inches
-Locket Mold: 1 and 1/16 inches
-Coin Mold: 1 and 9/16 inches
-
-9/16 Homework Questions:
-Can we see any taxonomy built around these materials (other materials used for molding) in the sixteenth-century written sources?
-012r: Good: "Soot black" "Yellow Sulfur of the best kind" "whitest and thinnest is best" "the more freshly cooked, the better..." Bad: "greyish natural sulfur"
-029r: Good: "Rye flour which is better than wheat flour": Bad: "wheat flour"
-081v: Good: "Black lead of the first melting works very neatly"
-082v: Good: "Latten cleaner than copper" Bad: "Iron does nothing but turn the matter sour"
-
-Any other sorts of relationships among them evident in these sources? In addition, think more about how a 16th-century artisan understood molding materials--what kinds of meanings and values did s/he endow them with? Please use examples from Ms. Fr. 640.
-091r: Cuttlefish bones prone to dampness? Really? Or is that humoral?
-http://www.instructables.com/id/Cuttlefish-Casting/
-http://www.pennabilli.org/tecniche/CUTTLEBONE.htm
-
-

Boyd - Bread Molding Recipes - 9/17/14 - The Starter Day

-
-NAME: Emily Boyd & Jef Palframan
-DATE AND TIME: 9/17/14 1:20pm
-LOCATION: 20th floor apt, Brooklyn
-SUBJECT: BMR
-
-We have experimented with three more iterations of bread molds based off of 140v, this time using sourdough starter and three different kinds of flour.
-
-First, we had to decide on a recipe for the bread. In class we discussed the simplicity of the breads and bread recipes of the time, and the fact that perhaps they are left out of ingredient books because they were so simple to make that it was not necessary to include a recipe for them. Professor Smith urged us to just try using the four ingredients (starter, flour, water, salt) and see what happened. Because neither of us had any prior experience with sourdough, we consulted several modern recipes on the King Arthur's Flour website (http://www.kingarthurflour.com/recipes/bread/sourdough). We saw that most recipes we saw had a ratio of about 3:1 for flour and starter, and the same amount of additional water as starter, plus about 2 tsps salt per 3 cups flour. Because we didn't want to end up with a ton of extra, we ended up with a recipe of (per batch):
-
-1 cup flour (see below for which kinds)
-1/3 cup starter (room temperature)
-1/3 cup water (cool NYC tap water)
-2/3 tsp salt (sea salt)
-
-We decided to try this recipe with three different types of flour.
-
-

Iteration 1: Mixing Stone Ground Flour

- 20140917_170347.jpg
-We mixed the tap water with the sourdough starter (generously provided by Professor Smith from her personal supply. All ingredients were room temperature. We then added 1 cup of Wild Hive Farm Soft Wheat Pastry Flour, an old fashioned stone ground flour. In this iteration, because we forgot we had to grind the salt, we added it after I had mixed the flour in for a bit, because it took Jef a minute or two to grind it. I don't know if that affected the chemistry of the dough, but I thought it was worth noting. The dough quickly congealed into something very much resembling my idea of what a bread dough should look like (from my admittedly limited experience making bread). We shaped it into two balls roughly the size of the objects we had to mold, and we left it to rise for 90 minutes.
-

Iteration 2: Mixing Rye Flour

- 20140917_170404.jpg
-We mixed the tap water with the sourdough starter. We then added 1 cup of Bob's Red Mill Organic Whole Grain Dark Rye Flour Stone Ground.
-All ingredients were room temperature. We decided to try a version with Rye Flour specifically, because in 029r, the manuscript author states that rye flour is better than wheat flour because "it is more humid" (although it is unclear from the construction of the grammar in English which is more humid - is the the rye flour better because IT is more humid, or is the rye flour better because the wheat flour is more humid? It's confusing because the next part of the sentence exhorts the reader "don't make the batter so dry." Although that recipe is for stucco and not bread-molding, we still thought rye flour would be interesting to explore. As before, the ingredients quickly mixed up into a bread dough, although this time it seemed slightly more dry. Since we tried to keep the same proportions exactly for each iteration so that the flour would be the only variable, I think that is quite interesting. It seems as though the manuscript author may have been correct about rye flour - the rye flour certainly was different from the wheat flour and also since it seemed that this iteration was more dry, perhaps the author meant that rye flour is better because it is more dry - which doesn't make 100% sense to me because, as discussed above, of the fact that the second half of the sentence praising rye flour exhorts the reader not to make the batter dry. In any case, as before, we shaped the dough into two balls roughly the size of the objects we had to mold, and we left it to rise for 90 minutes.
-
-

Iteration 3: Mixing Whole Grain Italian Flour

- 20140917_170338.jpg
-We mixed the tap water with the sourdough starter (generously provided by Professor Smith from her personal supply. We then added 1 cup of a specialty stoneground whole grain Italian flour, "MACINA" grano tenero biologico macinato intero a pietra naturale. All ingredients were room temperature. The ingredients mixed up quickly into a dough (this one seemed wetter slightly than either of the previous two iterations), shaped the dough into two balls roughly the size of the objects we had to mold, and left it rise for 90 minutes.
-
-

All Iterations: Baking

- In none of the cases did the dough rise in any noticeable way. I suppose we could have measured it before and after the 90 minute period, but we didn't think to do so because we just assumed it would rise significantly and visibly. I don't know if we somehow managed to kill the starter, or if this is not a starter that causes dough to rise, but all the modern recipes we found prescribed letting the dough rise for 60-90 minutes, kneading it, and then letting it rise again. However since our bread did not rise at all the first time, we made the leap that it probably wouldn't rise the second time, and decided to cook the bread directly.
-
-We cooked the breads for 20 minutes each on a 10 minute delay (as each batch was finished 10 minutes after the previous, this delay also allowed them all to be left to "rise" for the same amount of time (90 minutes)). This also allowed us to have them coming out of the oven at different times, thus enabling us to have removed our objects from the previous iteration in time to mold them again.
-
-

All Iterations: Molding the Objects

- As before, cut the breads open immediately upon removing them from the oven, slowly pressed the objects into their pith, and left them in for approximately 3 minutes, before slowly removing them. We cleaned the objects after each use so that no residue from the previous bread would effect the quality of the next molding. We elected not to twice-bake any of these molds because it would affect the uniformity of our experiment, which in this case was really about how breads made with starter from different flours would take a mold, compared to our "breads" made from only flour and salt.
-
-

Conclusions:

- I found this process somewhat frustrating because there were so many factors to juggle that I felt the experiment stopped being truly helpful as research into this manuscript. This is especially true given that creating the mold is only half of the project. The other half is pouring the cast. Given that we had no concrete referent for the original ingredients, we wanted to try several types of flours, and to attempt molding a few different objects to see how fine of a cast the bread could take. However, in order to also try several methods of pouring the wax/sulfur mixture, as we will attempt in class, we would have had to make several versions of each mold of each object in the breads made from each flour. If we were to try, for example, three different methods of wax/sulfur casting/pouring etc., we would need three different versions of each of our four objects in our three flours. That's 36 molds! I definitely see how these kinds of experiments lead to more and more other experiments - and perhaps this is partly our fault for tackling both different objects and different recipes/flours in our mold making process. In practice as a tool for studying the manuscript and for reconstructing this historical object-making practice, it seems like literally a whole semester could be spent in attempting various reconstructions of just the recipe for bread molding on page 140v.
-
-

Informal Template for Reconstruction:

-
-Purpose: knowing your goal: why do this particular reconstruction? For what level of authenticity are we striving?
-We are attempting this reconstruction to learn as much as possible about the making practices of the author of BnF Ms Fr 640. We hope to ascertain whether his processes are replicable, and what kind of object our "making" will create if we attempt as closely as possible to perform what is described in one of his recipes. However, we are acutely aware of the fact that our level of authenticity is extremely compromised based on the ambiguity of the recipe and our own lack of knowledge about certain key processes (i.e., bread making).
-
-Context: historical context: reading widely; author: what else did he/she write down; immediate context; recipe families.
-We located many various recipes for casting various objects in various media from the books suggested by Professor Smith, such as:
-Biringuccio - The Pirotechnia: The methods of Moulding Various Kinds of Reliefs, p. 329-331.
-Cellini - The Treatises of Benvenuto Cellini on Goldsmithing and Sculpture: How the above mentioned clay is made, p. 113.
-Theophilus - On Divers Arts: Chapter 33. The Rinds of Folium and Their Tempering Media, loc. 1012.
-
-Additionally, we were provided with a suggestion by Dr. Bilak of a recipe, from The Accomplisht Cook, or the Art and Mystery of Cookery by Robert May: "To make French Bread the best way", p. 239 (Courtesy of the research of Dr. Bilak).
-
-
-However we did not find any recipes specifically relating to Bread Molding aside from those included in BnF Ms Fr 640, from which we referenced the following recipes:
-‘To cast in sulfur’ (p140v)
-Molding and reducing a big piece (p140v)
-Stucco for moldings (p029r)
-Box mold (p082r)
-Molding sulfur (p012r)
-
-
-We focused on those in our manuscript most closely as they seemed most germane and the other recipes were a bit too far afield to be truly helpful for the nitty-gritty of creating our molds. Particularly, we focused on page 140v, and 029r.
-
-Recipe/Instructions: examine recipe, actions to be taken, what omitted and described?
-Please see "140v: The Manuscript Recipe," above, for a word-by-word analysis of what our recipe says and our questions about it. Notably, the recipe for bread itself is missing from the recipe description, leaving us to make the assumption that bread-making was such a common skill a recipe would not have been needed, and any basic bread recipe with a starter would likely do for a starting point (as discussed in class).
-
-Ingredients: their source, how refined, and in what form to be used? Safety vs. authenticity? (Raw milk, hand-ground flour, etc.)
-The only ingredients that the recipe actually calls for is bread (with pith that is big enough to mold your object) fresh out of the oven, and the object (with a face) to be molded - probably a medal. As for the making of the bread, as is mentioned above, no help is provided. However, based on Professor Smith's guidance in class, we decided to come up with a simple and generic recipe calling for just the four ingredients she mentioned: starter, flour, water and salt. Please see above for a description of our process generating the recipe.
-
-Metrics/Units of Measure: issues of scale (24 eggs, lbs of flour); how much was an Early Modern lb? were these measurements standardized? time (is it important – not for glue, e.g.); “enough” – how to be consistent when you don’t have a preconceived notion of what “enough” is?
-Since no units of measure were referenced in the recipe, we did not have to do any conversions or calculations. We did however, have to do some serious guesswork (as described in the various iterations above) about quantities of ingredients for the bread.
-
-Equipment/Technologies: culinary technologies, kinds of heat etc. (wood, charcoal, peat?) – how to reproduce as much as possible? How do we deal with impurities – do we strive to filter them out? Under what limitations were they working?
-We were unable to make this a major concern during this project because of the limitations of budget and safety constraints. We did not want to attempt to create an Early Modern oven in our homes, as we do not have access to a hearth or to outdoor space (or the funds) that would make this feasible.
-
-Reflexivity: filtering out our contemporary understandings and expectations; annotating where compromises were made; not letting the product get in the way of the process.
-I think it goes without saying that many compromises were made in the creation of our bread molds. Most notable, as has been mentioned, is the fact that we were unfamiliar with bread-making processes and did not work from an early modern bread recipe. If I attempted the experiment again, I would definitely want to work harder to find a bread recipe contemporaneous with the manuscript, try it in advance so I was aware of its properties, and then attempt to make some to take a mold with. Additionally, I wonder how our process would have been changed by working with an early modern oven or cooking method, as obviously a modern oven is a far cry from an early modern hearth.
-
-

Additional notes regarding the execution of the project:

- One thing that I noticed was my own personal inclination to taste everything that we were making, although we were not meant to be making the bread for food, per se. It was hard to keep myself from tasting the dough - even the dough we made that was just flour and water and practically inedible. In class, Professor Smith mentioned that there was likely not a strong distinction between the kitchen and the laboratory for the original craftsman responsible for the manuscript. I certainly felt the two fuse together for myself in this particular detail. + + + makingandknowing - Boyd - Bread Molding Reconstruction Field Notes + + + + + +
+ + Please note: our field notes for this project are light on pictures because we will also be presenting a video of our process. + +
+

+ + + + Boyd - Bread Molding Recipes - 9/15/14 - + + The No-Starter Day +

+ + + + NAME: Emily Boyd & Jef Palframan + + +
+ + + DATE AND TIME: 9/15 /14 Afternoon + + +
+ + + LOCATION: 20th floor apt, Brooklyn + + +
+ + + SUBJECT: BMR + + +
+
+ We have decided we will be working with the recipe from 140v as our primary recipe. +
+ We will try to create a dough without starter since it is not called for explicitly in the recipe. +
+ "like bread pastry" - bread used as a descriptor rather than as bread itself - from 29r stucco for moldings +
+ What if "bread" in the workshop is different than bread in the kitchen? +
+
+ We will make several assays with the same dough, allowing them to dry for different amounts of time. +
+
+ If working without starter is an utter, dismal failure, we will attempt a batch with starter tomorrow. +
+
+ One question that comes up is whether the medal to be cast is supposed to have a reverse and an obverse of just an obverse? +
+
+

+ + + 140v: The Manuscript Recipe (with Questions & Observations) +

+
+ " + + To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.Try sulfur passed through melted wax, since it won’t catch fire & won’t make more little eyes. + +
+
+ + Molding and reducing a big piece + +
+
+ + Mold it (WHAT? Assuming this means an object small enough to be molded in the pith of the bread. How big is the bread? Unclear. Is the object being molded only on one side, or both?) with the pith of the bread just out of the oven, or like that (WHAT? - I honestly don't know what is being referred to here, although I have included the recipe directly before this one, above. It is still unclear to me what is being referred to as "that" here...) aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast (IMPLICATION: THE OBJECT HAS BEEN REMOVED BEFORE DRYING OUT). You can, in this way, in lengthening out or enlarging the imprinted bread (ON PURPOSE? Or is this referring to a process that happens automatically or by accident?), vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice (DOES THIS MEAN THE OTHERS ARE REHEATED ONCE? Or not at all?) shrinks more. You can cast sulfur without letting the imprint on the bread dry (IMPLICATION: CASTING ANY OTHER MATERIAL MUST LET THE BREAD DRY. POTENTIAL FURTHER IMPLICATION: if you want to make a thing the same size as the original, you must use sulfur as your medium because it is the only medium that works with a mold that is not yet dry. All other mediums will require the mold to be dried out.), if you want to cast it as large as it is. But, if you want to let it diminish, let it dry ( "LET" SEEMS TO IMPLY AN INACTIVE SLOW DRYING, RATHER THAN ACTIVELY HEATING IT AGAIN) either more or less." + +
+
+ We are going to use the description of dough from 029r, minus the tragacanth gum, for our first experiments.* +
+
+ *Addendum 9/22/14 Please note that at the time we decided to use the description of 029r, we did not realize that 29r is actually a recipe for making stucco to mold with, not using bread to take a cast of something, as 140v is. It was only once we had acquired tragacanth gum and began to seriously parse that recipe on the 17th that we realized it was a recipe for a totally different process and therefore not necessarily strictly relevant to molding an object to cast in bread. +
+
+

+ + + + Iteration 1 + +

+ Using a plastic mixing bowl and a wooden spoon, added ½ cup of cool NYC tap water (henceforth, "water") to 1 cup of flour - trying to obtain consistency described in 029r: " + + You can reckon when it can be stretched without breaking, and if it is not strong enough it can’t be well detached." The dough broke easily so we added ¼ cup more water. This made the dough much more like a batter- very wet. So we added another 1/4c flour and Jef took over beating for 2-3 minutes (might not have been long enough?). This seemed better but still not quite right, so we added another 1tbsp more flour. + +
+
+ + The dough was still pretty sticky but it stretched a reasonable amount, so we decided to give it a shot in the oven and see how it turns out. We put it in a bread pan (which we greased with Kerrygold Irish butter because we didn't want it to stick) because it didn't really look like it would hold up on its own, and began baking it at 350 degrees. The "bread" went in the oven at 2:15 and we plan to take it out when the top looks browned or is hard. + +
+
+ We removed the "bread" at 2:35 and immediately cut it in ½ horizontally - this had to be done carefully and was difficult to do evenly and "cleanly" because it was difficult to get a good grip on the object because it was so hot, we either had to hold the hot object in our bare hands, or use an ungainly oven mitt. There was enough space to make obverse molds of 4 objects, which we did: a commemorative coin, a locket, a caribiner clip, and a military badge. We pressed the objects into the "bread" - although they pressed in easily, the molds broke apart where we pressed. The objects also became very hot. We left them in the bread mold for between 2-5 minutes, and pried them out gently with a knife (which could potentially leave a mark). We shall let the molds cool and see if/how much the molds shrink. +
+
+

+ + + + Iteration 2 + +

+ We started out this time with equal parts water and flour. This left us with a dough that was really more of a batter, which we didn't think would really be suitable, so we added another ¼ cup of flour. It was still pretty batter-like, so we poured the mixture into cupcake tins so that it would keep a usable shape. These we baked for 15 minutes until they were just firm. We sliced them in half, leaving us with 8 molds, and molded our 4 objects. These took much better than the previous and there was less tearing, although there was one mold (the badge), which we had pressed very hard on, that did tear a bit at the side. We learned that pressing slowly down on the object to be molded was much more effective than just squashing it down quickly. It was much less likely to tear when pressed slowly. +
+
+

+ + + + Iteration 3 + +

+ We used the mixture quantities from mixture one again, and cooked it in the same way, to try and reproduce the mold we created, so that we could experiment with a "twice reheated" version of our original mold. We molded the same four objects, but this time, it did seem that a) the dough had more bubbles/pockets/"nooks and crannies" than the first go around, and we weren't sure why. Additionally, it seemed like the items were more difficult to imprint - the mold was less yielding and pliant, although we thought by recreating the proportions of the first recipe, we would make it pretty much identical. It seems like perhaps the fact that we added the ingredients all at once and then stirred for a while, as opposed to adding them in dribs and drabs and then stirring them in, might have been the reason for this discrepancy. +
+
+ We placed the molds, once they objects had been removed, back into the oven to accomplish "reheat"ing them twice, to see if the molds would shrink as it specifies in 140v. We baked them again at the same temperature (350) for 10 minutes, then let them cool for ten minutes on the stove range, then placed them back in the oven at 350 again for 10 minutes, thus reheating them twice. We noticed after the first round of reheating that the mold + + had + + shrunk a bit - it was barely noticeable on certain molds, but when the tried to place the caribiner back in its spot in the mold, it did not fit, so we know they certainly shrank at least a bit. After the second time, the molds began to get a bit crispy around the edges - looked to me like an english muffin that's been in the toaster. This time there was a small but noticeable discrepancy in size between the size of the molds and the size of the original objects - we estimated around 10%, and measurements were as follows: +
+
+ Actual Badge: 2 and ¼ inches +
+ Actual Caribiner: 2 inches +
+ Actual Locket: 1 and ¼ inches +
+ Actual Coin: 1 and 13/16th inches +
+
+ Badge Mold: tip to tip: 2 and ⅛ inches +
+ Caribiner Mold: 1 and ⅞ inches +
+ Locket Mold: 1 and 1/16 inches +
+ Coin Mold: 1 and 9/16 inches +
+
+ 9/16 Homework Questions: +
+ + Can we see any taxonomy built around these materials (other materials used for molding) in the sixteenth-century written sources? + +
+ + 012r: Good: "Soot black" "Yellow Sulfur of the best kind" "whitest and thinnest is best" "the more freshly cooked, the better..." Bad: "greyish natural sulfur" + +
+ + 029r: Good: "Rye flour which is better than wheat flour": Bad: "wheat flour" + +
+ + 081v: Good: "Black lead of the first melting works very neatly" + +
+ + 082v: Good: "Latten cleaner than copper" Bad: "Iron does nothing but turn the matter sour" + +
+
+ + Any other sorts of relationships among them evident in these sources? In addition, think more about how a 16th-century artisan understood molding materials--what kinds of meanings and values did s/he endow them with? Please use examples from Ms. Fr. 640. + +
+ 091r: Cuttlefish bones prone to dampness? Really? Or is that humoral? +
+ + http://www.instructables.com/id/Cuttlefish-Casting/ + +
+ + http://www.pennabilli.org/tecniche/CUTTLEBONE.htm + +
+
+

+ + + + Boyd - Bread Molding Recipes - 9/17/14 - The Starter Day + +

+
+ + + NAME: Emily Boyd & Jef Palframan + + +
+ + + DATE AND TIME: 9/17/14 1:20pm + + +
+ + + LOCATION: 20th floor apt, Brooklyn + + +
+ + + SUBJECT: BMR + + +
+
+ We have experimented with three more iterations of bread molds based off of 140v, this time using sourdough starter and three different kinds of flour. +
+
+ First, we had to decide on a recipe for the bread. In class we discussed the simplicity of the breads and bread recipes of the time, and the fact that perhaps they are left out of ingredient books because they were so simple to make that it was not necessary to include a recipe for them. Professor Smith urged us to just try using the four ingredients (starter, flour, water, salt) and see what happened. Because neither of us had any prior experience with sourdough, we consulted several modern recipes on the King Arthur's Flour website ( + + http://www.kingarthurflour.com/recipes/bread/sourdough + + ). We saw that most recipes we saw had a ratio of about 3:1 for flour and starter, and the same amount of additional water as starter, plus about 2 tsps salt per 3 cups flour. Because we didn't want to end up with a ton of extra, we ended up with a recipe of (per batch): +
+
+ 1 cup flour (see below for which kinds) +
+ 1/3 cup starter (room temperature) +
+ 1/3 cup water (cool NYC tap water) +
+ 2/3 tsp salt (sea salt) +
+
+ We decided to try this recipe with three different types of flour. +
+
+

+ + + + Iteration 1: Mixing Stone Ground Flour + +

+ 20140917_170347.jpg +
+ We mixed the tap water with the sourdough starter (generously provided by Professor Smith from her personal supply. All ingredients were room temperature. We then added 1 cup of Wild Hive Farm Soft Wheat Pastry Flour, an old fashioned stone ground flour. In this iteration, because we forgot we had to grind the salt, we added it after I had mixed the flour in for a bit, because it took Jef a minute or two to grind it. I don't know if that affected the chemistry of the dough, but I thought it was worth noting. The dough quickly congealed into something very much resembling my idea of what a bread dough should look like (from my admittedly limited experience making bread). We shaped it into two balls roughly the size of the objects we had to mold, and we left it to rise for 90 minutes. +
+

+ + + + Iteration 2: Mixing Rye Flour + +

+ 20140917_170404.jpg +
+ We mixed the tap water with the sourdough starter. We then added 1 cup of Bob's Red Mill Organic Whole Grain Dark Rye Flour Stone Ground. +
+ All ingredients were room temperature. We decided to try a version with Rye Flour specifically, because in 029r, the manuscript author states that rye flour is better than wheat flour because "it is more humid" (although it is unclear from the construction of the grammar in English which is more humid - is the the rye flour better because IT is more humid, or is the rye flour better because the wheat flour is more humid? It's confusing because the next part of the sentence exhorts the reader "don't make the batter so dry." Although that recipe is for stucco and not bread-molding, we still thought rye flour would be interesting to explore. As before, the ingredients quickly mixed up into a bread dough, although this time it seemed slightly more dry. Since we tried to keep the same proportions exactly for each iteration so that the flour would be the only variable, I think that is quite interesting. It seems as though the manuscript author may have been correct about rye flour - the rye flour certainly was different from the wheat flour and also since it seemed that this iteration was more dry, perhaps the author meant that rye flour is better because it is more dry - which doesn't make 100% sense to me because, as discussed above, of the fact that the second half of the sentence praising rye flour exhorts the reader not to make the batter dry. In any case, as before, we shaped the dough into two balls roughly the size of the objects we had to mold, and we left it to rise for 90 minutes. +
+
+

+ + + + Iteration 3: Mixing Whole Grain Italian Flour + +

+ 20140917_170338.jpg +
+ We mixed the tap water with the sourdough starter (generously provided by Professor Smith from her personal supply. We then added 1 cup of a specialty stoneground whole grain Italian flour, "MACINA" grano tenero biologico macinato intero a pietra naturale. All ingredients were room temperature. + + The ingredients mixed up quickly into a dough (this one seemed wetter slightly than either of the previous two iterations), shaped the dough into two balls roughly the size of the objects we had to mold, and left it rise for 90 minutes. + +
+
+

+ + + + All Iterations: Baking + +

+ In none of the cases did the dough rise in any noticeable way. I suppose we could have measured it before and after the 90 minute period, but we didn't think to do so because we just assumed it would rise significantly and visibly. I don't know if we somehow managed to kill the starter, or if this is not a starter that causes dough to rise, but all the modern recipes we found prescribed letting the dough rise for 60-90 minutes, kneading it, and then letting it rise again. However since our bread did not rise at all the first time, we made the leap that it probably wouldn't rise the second time, and decided to cook the bread directly. +
+
+ We cooked the breads for 20 minutes each on a 10 minute delay (as each batch was finished 10 minutes after the previous, this delay also allowed them all to be left to "rise" for the same amount of time (90 minutes)). This also allowed us to have them coming out of the oven at different times, thus enabling us to have removed our objects from the previous iteration in time to mold them again. +
+
+

+ + + All Iterations: Molding the Objects +

+ As before, cut the breads open immediately upon removing them from the oven, slowly pressed the objects into their pith, and left them in for approximately 3 minutes, before slowly removing them. We cleaned the objects after each use so that no residue from the previous bread would effect the quality of the next molding. We elected not to twice-bake any of these molds because it would affect the uniformity of our experiment, which in this case was really about how breads made with starter from different flours would take a mold, compared to our "breads" made from only flour and salt. +
+
+

+ + + Conclusions: +

+ I found this process somewhat frustrating because there were so many factors to juggle that I felt the experiment stopped being truly helpful as research into this manuscript. This is especially true given that creating the mold is only + + half + + of the project. The other half is pouring the cast. Given that we had no concrete referent for the original ingredients, we wanted to try several types of flours, and to attempt molding a few different objects to see how fine of a cast the bread could take. However, in order to + + also + + try several methods of pouring the wax/sulfur mixture, as we will attempt in class, we would have had to make several versions of each mold of each object in the breads made from each flour. If we were to try, for example, three different methods of wax/sulfur casting/pouring etc., we would need three different versions of each of our four objects in our three flours. That's 36 molds! I definitely see how these kinds of experiments lead to more and more other experiments - and perhaps this is partly our fault for tackling both different objects and different recipes/flours in our mold making process. In practice as a tool for studying the manuscript and for reconstructing this historical object-making practice, it seems like literally a whole semester could be spent in attempting various reconstructions of + + just + + the recipe for bread molding on page 140v. +
+
+

+ + + + Informal Template for Reconstruction: + +

+
+ + + Purpose: knowing your goal: why do this particular reconstruction? For what level of authenticity are we striving? + + +
+ We are attempting this reconstruction to learn as much as possible about the making practices of the author of BnF Ms Fr 640. We hope to ascertain whether his processes are replicable, and what kind of object our "making" will create if we attempt as closely as possible to perform what is described in one of his recipes. However, we are acutely aware of the fact that our level of authenticity is extremely compromised based on the ambiguity of the recipe and our own lack of knowledge about certain key processes (i.e., bread making). +
+
+ + + Context: historical context: reading widely; author: what else did he/she write down; immediate context; recipe families. + + +
+ We located many various recipes for casting various objects in various media from the books suggested by Professor Smith, such as: +
+ + Biringuccio - The Pirotechnia: The methods of Moulding Various Kinds of Reliefs, p. 329-331. + +
+ + Cellini - The Treatises of Benvenuto Cellini on Goldsmithing and Sculpture: How the above mentioned clay is made, p. 113. + +
+ + Theophilus - On Divers Arts: Chapter 33. The Rinds of Folium and Their Tempering Media, loc. 1012. + +
+
+ + Additionally, we were provided with a suggestion by Dr. Bilak of a recipe, from The Accomplisht Cook, or the Art and Mystery of Cookery by Robert May: "To make French Bread the best way", p. 239 (Courtesy of the research of Dr. Bilak). + +
+
+
+ However we did not find any recipes specifically relating to Bread Molding aside from those included in BnF Ms Fr 640, from which we referenced the following recipes: +
+ + ‘To cast in sulfur’ (p140v) + +
+ + Molding and reducing a big piece (p140v) + +
+ + Stucco for moldings (p029r) + +
+ + Box mold (p082r) + +
+ + Molding sulfur (p012r) + +
+
+
+ We focused on those in our manuscript most closely as they seemed most germane and the other recipes were a bit too far afield to be truly helpful for the nitty-gritty of creating our molds. + + Particularly, we focused on page 140v, and 029r. + +
+
+ + + Recipe/Instructions: examine recipe, actions to be taken, what omitted and described? + + +
+ Please see "140v: The Manuscript Recipe," above, for a word-by-word analysis of what our recipe says and our questions about it. Notably, the recipe for bread itself is missing from the recipe description, leaving us to make the assumption that bread-making was such a common skill a recipe would not have been needed, and any basic bread recipe with a starter would likely do for a starting point (as discussed in class). +
+
+ + + Ingredients: their source, how refined, and in what form to be used? Safety vs. authenticity? (Raw milk, hand-ground flour, etc.) + + +
+ The only ingredients that the recipe actually calls for is bread (with pith that is big enough to mold your object) fresh out of the oven, and the object (with a face) to be molded - probably a medal. As for the making of the bread, as is mentioned above, no help is provided. However, based on Professor Smith's guidance in class, we decided to come up with a simple and generic recipe calling for just the four ingredients she mentioned: starter, flour, water and salt. Please see above for a description of our process generating the recipe. +
+
+ + + Metrics/Units of Measure: issues of scale (24 eggs, lbs of flour); how much was an Early Modern lb? were these measurements standardized? time (is it important – not for glue, e.g.); “enough” – how to be consistent when you don’t have a preconceived notion of what “enough” is? + + +
+ + Since no units of measure were referenced in the recipe, we did not have to do any conversions or calculations. We did however, have to do some serious guesswork (as described in the various iterations above) about quantities of ingredients for the bread. + +
+
+ + + Equipment/Technologies: culinary technologies, kinds of heat etc. (wood, charcoal, peat?) – how to reproduce as much as possible? How do we deal with impurities – do we strive to filter them out? Under what limitations were they working? + + +
+ We were unable to make this a major concern during this project because of the limitations of budget and safety constraints. We did not want to attempt to create an Early Modern oven in our homes, as we do not have access to a hearth or to outdoor space (or the funds) that would make this feasible. +
+
+ + + Reflexivity: filtering out our contemporary understandings and expectations; annotating where compromises were made; not letting the product get in the way of the process. + + +
+ + I think it goes without saying that many compromises were made in the creation of our bread molds. Most notable, as has been mentioned, is the fact that we were unfamiliar with bread-making processes and did not work from an early modern bread recipe. If I attempted the experiment again, I would definitely want to work harder to find a bread recipe contemporaneous with the manuscript, try it in advance so I was aware of its properties, and then attempt to make some to take a mold with. Additionally, I wonder how our process would have been changed by working with an early modern oven or cooking method, as obviously a modern oven is a far cry from an early modern hearth. + +
+
+

+ + + + Additional notes regarding the execution of the project: + +

+ One thing that I noticed was my own personal inclination to taste everything that we were making, although we were not meant to be making the bread for food, per se. It was hard to keep myself from tasting the dough - even the dough we made that was just flour and water and practically inedible. In class, Professor Smith mentioned that there was likely not a strong distinction between the kitchen and the laboratory for the original craftsman responsible for the manuscript. I certainly felt the two fuse together for myself in this particular detail. +
+ + diff --git a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-field-notes-dental-office-gold-casting.html b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-field-notes-dental-office-gold-casting.html index c411fff..3260e15 100644 --- a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-field-notes-dental-office-gold-casting.html +++ b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-field-notes-dental-office-gold-casting.html @@ -1,30 +1,57 @@ - - makingandknowing - Boyd - Field Notes - Dental Office Gold Casting - - - - -
-Applying Wax to a Dental Impression
-
-Observations:
--As in Bob's sandcasting video, note the (conscious) total lack of PPE - he is waiting for lunch and has just performed a fire drill but continues to work anyways without a labcoat, and consciously concerned about cutting himself by mishandling a razor blade (and yet continuing to do so...).
--The loud sounds of the workshop are not a distraction for the experienced professional who is used to hearing them.
--The tools he uses to manipulate the wax are heated - he starts using a regular tool that he heats in a flame (the "old-fashioned" way), then uses what is more conventional today, an electric wax tool. What is old-fashioned to the modern dental office had not even been invented yet when our manuscript's artisan was crafting.
-
-Freehand Wax Design (Gecko)
-
-Observations:
--I did not mention the subject to my brother at all beforehand, and he referred to his process of casting a wax gecko he was designing as alchemy.
--Interesting the use of the oil-based lubricant to be able to free the wax model from the plastic background it is being created on - reminds of many mentions in the manuscript of using various oils to free various items from molds, etc. Also, interesting that he has no idea what is in the lubricant. Today's makers have the luxury of being so much more divorced from their materials. Also as one of the "expert makers" in the dental office, note that he mentions he does not need to know what the lubricant is made out of, only how to request it when he is being assisted by someone.
--Interesting discussion on his part of how the dental office preserves the gold dust/filings from the work that is done by hand after the casting. The reason I can't get a video of the casting process today in my family's office (the video I got is from an unrelated lab upstairs in the same building which they sometimes farm out extra work to) is in fact precisely because this machine is not working and so there would be no point to cast today.
-
-Casting Two Fillings in Gold
-
-Observations:
--Not mentioned in the video, but note that the three-pronged pieces of metal that are being melted to create these fillings are the cast-off bits cut away from previous impressions. Even in the modern dental workshop, the reuse of materials is important.
--Interesting the collaboration between the two "maker labs" in the same building. This dental lab technician is happy to assist me because of his lab's sometime partnership with my family's practice. It's in both their interest to help each other out, although in certain situations they could be seen as competitors. -
- - \ No newline at end of file + + + makingandknowing - Boyd - Field Notes - Dental Office Gold Casting + + + + + +
+ + Applying Wax to a Dental Impression + +
+ +
+ Observations: +
+ -As in Bob's sandcasting video, note the (conscious) total lack of PPE - he is waiting for lunch and has just performed a fire drill but continues to work anyways without a labcoat, and consciously concerned about cutting himself by mishandling a razor blade (and yet continuing to do so...). +
+ -The loud sounds of the workshop are not a distraction for the experienced professional who is used to hearing them. +
+ -The tools he uses to manipulate the wax are heated - he starts using a regular tool that he heats in a flame (the "old-fashioned" way), then uses what is more conventional today, an electric wax tool. What is old-fashioned to the modern dental office had not even been invented yet when our manuscript's artisan was crafting. +
+
+ + Freehand Wax Design (Gecko) + +
+ +
+ Observations: +
+ -I did not mention the subject to my brother at all beforehand, and he referred to his process of casting a wax gecko he was designing as alchemy. +
+ -Interesting the use of the oil-based lubricant to be able to free the wax model from the plastic background it is being created on - reminds of many mentions in the manuscript of using various oils to free various items from molds, etc. Also, interesting that he has no idea what is in the lubricant. Today's makers have the luxury of being so much more divorced from their materials. Also as one of the "expert makers" in the dental office, note that he mentions he does not need to know what the lubricant is made out of, only how to request it when he is being assisted by someone. +
+ -Interesting discussion on his part of how the dental office preserves the gold dust/filings from the work that is done by hand after the casting. The reason I can't get a video of the casting process today in my family's office (the video I got is from an unrelated lab upstairs in the same building which they sometimes farm out extra work to) is in fact precisely because this machine is not working and so there would be no point to cast today. +
+
+ + Casting Two Fillings in Gold + +
+ +
+ Observations: +
+ -Not mentioned in the video, but note that the three-pronged pieces of metal that are being melted to create these fillings are the cast-off bits cut away from previous impressions. Even in the modern dental workshop, the reuse of materials is important. +
+ -Interesting the collaboration between the two "maker labs" in the same building. This dental lab technician is happy to assist me because of his lab's sometime partnership with my family's practice. It's in both their interest to help each other out, although in certain situations they could be seen as competitors. +
+ + diff --git a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-historical-recipe-reconstruction-field-notes.html b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-historical-recipe-reconstruction-field-notes.html index 5cf3960..b03f112 100644 --- a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-historical-recipe-reconstruction-field-notes.html +++ b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-historical-recipe-reconstruction-field-notes.html @@ -1,192 +1,632 @@ - - makingandknowing - Boyd - Historical Recipe Reconstruction Field Notes - - - - -
-

Boyd - Field Notes - Tarte of Hippes (I and II)

- -

9/3/14 - Boyd - Hippes

-

Here are some sites that I referred to in establishing what Rosehips are and also where to find them:

- http://nonabrooklyn.com/foraging-brooklyn-everythings-coming-up-rose-hips/
-http://wildandslow.com/wp-content/uploads/2011/03/WILD_ROSE_HIP_FINAL2.pdf
-http://thedirtfarmer.hubpages.com/hub/Eat-Your-Rose-Hips-Theyre-Good-for-You
-http://www.wikihow.com/Use-Rosehips-in-Cookery
-http://www.backwoodshome.com/articles2/butler95.html
-http://www.gardeningblog.net/how-to-grow/rose-hips/
-

9/3/14 - Boyd - Hippes

- Posted on facebook to see if anyone knows where to find Rosehips. Also ordered some dried on Amazon.com in case they cannot be found in the flesh.
-Here is a link on how to reconstitute them: http://www.livestrong.com/article/556109-how-to-reconstitute-dried-fruit/
-
-

9/5/14 - Boyd - Hippes

- Just got a text message from someone that they saw some rosehips growing in Queens. Heading out tomorrow to see if they are ripe and if they will be enough to use.
-
-

9/6/14 - Boyd - Hippes

- Just went to 46th Street in Queens to look for Rosehips. Saw two different varieties that sadly were not ripe :(
-
-

9/7/14 - Boyd - Hippes

- My uncle also messaged me that he can bring some rosehips back from his weekend trip, but they will not arrive until Tuesday morning, too late to cook with.
-
-

9/8/14 - Boyd - Hippes

-
-Think carefully about the ingredients. Are these analogous to modern ingredients? How are they similar or different? What about their purity? Were they exotic or common?
-Rosehips:
-My personal experience searching for them and speaking to other modern American people about them has taught me that you can find rosehips growing lots of places, particularly if you live in a rural location, so they are definitely also a modern ingredient. However they are not really a huge flavor in the modern American palate, and therefore are difficult to locate in a city; and also seasonal, with several sites (links above) mentioning that they are at their ripest after the first frost. Interestingly the only people writing about Rosehips seemed to be not academics but holistic medicine people, foragers, etc. The seasonal nature of the hips proved the greatest challenge to our locating edible ones - the ones we found when we went foraging simply were not ripe enough to be used. Others in other places appear to be ripe, but were impossible to acquire on our time frame. Dried rosehips most certainly would have been around in the 1580's as well, but our recipe clearly called for fresh ones so in that sense our ingredients were quite different than what this particular recipe required. This was a MAJOR OBSTACLE in our ability to create a faithful reconstruction - cooking with fresh rather than dried fruit is a totally different experience. Because we were reconstituting dried rosehips, the reconstitution process involved cooking them in hot water and we ended up with a kind of Rosehip goo (very much like a jelly or jam but not quite, which is why the term I've settled on is goo) that ended up making our Tarte quite like a jam tart, and I am not at all convinced that this is what the recipe intended. I suspect that if we had been able to source fresh rosehips, the tarte really would have been more like an apple tarte.
-Sugar:
-At the time, sugar would have been sold in blocks, but it still would have been refined and white. Would the block shape and grating off the block ourselves make a difference for this particular recipe? Since all our sugar was combined with liquids, I don't really think so. Perhaps the processing of the Domino's sugar we used might have some effect, but it's hard to tell since most organic companies today are focusing on brown and Demerera sugar production.
-(http://www.oldandinteresting.com/sugar-nippers.aspx)
-Ginger & Cinnamon:
-Would these have been sold powdered or dried? Would the ginger have been fresh? Since ginger is not local to England and today is mostly produced in Asia and South America, we assumed it would have been imported and therefore not fresh. However we could not locate dried ginger in any other than powdered form. The cinnamon we grated ourselves using a nutmeg grater and cinnnamon stick. Incidentally, as is described in Jef's notes in further details, we also became convinced that nutmeg was called for in the recipe and sourced and grated our own nutmeg.
-http://www.nhm.ac.uk/nature-online/life/plants-fungi/seeds-of-trade/page.dsml?section=regions®ion_ID=6&page=spread&ref=spices [accessed 8 Sep 14]
-Flour:
-Jef bought a specialty stone milled flour from Eataly from "Wild Hive Farm," a micromill where, according to their packaging, they "stone grind locally grown and organic grains in small batches". We figured that was probably the closest we could get, lacking Elizabethan-style grinding tools of our own.
-Eggs:
-We used Heirloom eggs from free-range chickens, hormone and anti-biotic free. But we bought them in a store. Definitely not as fresh as the kind an Elizabethan would be working with. Neither of us had time to go to a Farmer's Market for farm fresh eggs.
-Butter:
-Did Elizabethans salt their butter? Unclear. We used salted butter because it was impossible to buy a small quantity of unsalted butter and we were running out of funds.
-Water:
-The "paste" recipe called for cold water. Modern tart dough usually uses even ice water. But how cold could Elizabethans even make their water? Certainly not ice-y cold. Fresh from the well? Probably that was pretty cold. How could we truly know without having access to an Elizabethan-style water well, which we don't? Even then, who is to say water is running beneath the well at the same temperature as it was back then? We went with the coldest water that runs from my tap.
-
-What about your heating apparatus and cookware? Could the authenticity of your pots, pans, ladles, ovens, and heating elements change the outcome of a recipe?
-Absolutely they could, but we had to work within the limits of what was available for us at the time of the experiment. In a Manhattan apartment with no access to outdoor space, it would not be possible to safely reconstruct and Elizabethan wood or coal oven, so an electric one had to do. We researched cooking implements in the images of the Scappi book, and saw a tart pan that was clearly metal (see images captured in our powerpoint), and looked like thin metal, so we used a thin metal pie pan. We made the call that the stirring implements probably wouldn't have too much of an effect on the overall outcome, and used everyday modern kitchen implements. Another piece of cookware it was impossible to reproduce on our budget and timeframe was a "gellipot close", or closed gallipot (according to the OED "A small earthen glazed pot, esp. one used by apothecaries for ointments and medicines." - http://www.oed.com/view/Entry/76321?redirectedFrom=gallipot#eid)
-What tacit information has been left out of your recipe? What did you do in your reconstruction that was not discussed by the original author?
-All metrics were left out of our recipe, including amounts, times, etc. Whether or not there was dough, and how to make it, and what kind of container it might be cooked in, were left out of the recipe, so we picked a roughly contemporaneous dough recipe (from Delightes for Ladies, 1603 -
-http://www.celtnet.org.uk/recipes/delights-ladies-1.php#24) and made the tart two ways - one in a metal tart tin, and free-hand, with no tin at all. It was also left out whether the dish was meant to be cooked at all. However, other recipes in the same book used explicit measurements. Therefore, overall we made the assumption that if the author left a measurement out, it was because he assumed the amount or the time was obvious or common-sense. We seasoned to our own taste, for example, and cooked the tart until the crust was browned but not burnt, which seemed the "common-sense" amount of time to cook a tart. The question, however, remains, as to whether my common sense would agree with an Elizabethan's common sense or be so different as to be detrimental to effective carrying out of the recipe instruction.
-
-Who wrote your recipe? Why did they write it down and/or publish it?
-Our recipe was written by Thomas Dawson in his book, "The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know." The explicit purpose of the manual in which it was found is contained in the title: to explain principles of cooking and housekeeping to housewives. One might also assume, based on the fact that certain ingredients (like the spices) can't have been inexpensive, that the recipe book is aimed at Elizabethan England's rising middle class - the target audience being a household where the mistress is still doing the cooking herself, but can also afford to purchase special ingredients.
-
-Making the recipe:
-As I was up to my elbows in flour for most of the cooking part, I will be referring to Jef's notes regarding the specific actions we took during the baking process.
-
-Some observations that I would like to add: the level of hubris involved in the Nutmeg Debacle (which Jef describes in detail) - I was so excited, reading "Mace" in another early modern recipe, to know that it was Nutmeg (and probably also because my favorite recipe for ginger cookies calls for cinnamon, ginger and nutmeg so my modern sensibilities expect them to go together) that I somehow became absolutely convinced that "Mace" was called for in this recipe. As Jef mentions, I then handed him the grinder and a nutmeg and he ground a sizable quantity of it and we even went so far as adding it to the bowl before we realized that it was not called for in the recipe. Really underscored for me the necessity for "self-policing" or reflexivity, as we called it in our outline, to insure t
-hat not just our modern sensibilities, but also our pure human error, doesn't contaminate the authenticity of the reproduction.
-
-As the main "baker" on this project, I do have to say that it was VERY difficult to remain "scientific" about what I was doing. The temptation to add a dash and a pinch or just "enough" of something based on my own personal instinct, as opposed to a 1/4 tsp or 3/4 c. or some other measurable quantity, was extremely great. Jef really had to "keep me honest" in terms of reminding me that we were trying to be scientific and had to create a recipe that it is possible to reproduce. That really sheds light for me on why the original recipe is so vague. Of course it doesn't specify the amount of cinnamon or sugar or ginger - that is totally a matter of personal taste. If asked my dad how he makes his delicious apple pie, he would definitely tell me something like "add sugar and cinnamon until it tastes good." - I don't think that's a particularly an "Elizabethan" or "Early Modern" thing - I think it's thing done by people who know what they're talking about to other people who also know what they're talking about. The trouble is that having never made, eaten or even seen a Tarte of Hippes before, there is no way for me to actually "know what they're talking about". This also partly has to do with letting the product get in the way of the reconstruction - when baking, instinct dictates to try and make the food taste good. But as discussed in class that's not necessarily the point of the exercise.
-
-The "Gellipot" - I think it's very important to note that I believe this recipe actually contains TWO recipes. The first part refers to the making of a Rosehip Tart, and the second part, beginning with "So..." denotes what to do with the leftover filling in order to preserve it for future use. Really the recipe is for a rosehip tart, and a kind of rosehip preserves. Or at least that is the only way I can find to make sense of the latter half of the recipe.
-
-

Our new recipe: Rosehip Tart, Two Ways

- Equipment:
-Bowl
-Measuring cup and spoons
-Pie/Tart tin
-Rolling Pin
-Countertop
-Mixing Spoon
-Butter Knife
-Cookie Sheet
-Oven
-
-Ingredients:
-4 cups of flour (plus extra for the rolling process)
-Three egg whites
-Two egg yolks
-1 cup water
-1.5 sticks (3/4 c.) cold butter
-
-1 lb dried rosehips (plus water for reconstituting them)
-1 and 1/3 c. granulated white sugar
-6 tsp. ground cinnamon
-6 tsp. ground ginger
-
-For the dough:
-In a large bowl, mix flour with eggs, adding water as necessary until it has a gummy, tacky consistency (like biscuit dough).
-Lightly flour your rolling surface and place dough on floured area, covering dough and rolling pin with extra flour so that it does not stick to the dough.
-Roll dough until it's between 1/8 inch and 1/4 inch thick.
-Using a knife, cut small pieces of butter (about the size of a shelled hazelnut) and drop them evenly across the surface of the dough.
-Fold up the dough, encompassing the butter pieces inside the folds, and re-flour and re-roll the dough.
-Repeat the above two steps a total of 10 times.
-Divide the dough in half. Roll one 1/2 of the dough out again, thinner than previously, and drape it over your pie tin/tart tin until it is covered. Trim e
-xcess from sides and reserve for future use.
-Add filling and bake, open-faced, at 350 degrees for 35-40 minutes.
-
-Roll out the second 1/2 of the dough, more thick than the portion you used for the tart pan, and place on a cookie sheet.
-Spoon filling onto the dough but leave enough of a border around the outside that you will be able to just cover the top of the filling.
-Fold the sides of the dough over the filling so that the filling is completely enclosed like a Beef Wellington.
-Bake at 350 degrees for 50 minutes.
-
-For the filling:
-Take dried rosehips and pour boiling water over them in a pot on the stove - just enough to cover.
-Turn the burner on and heat until boiling.
-Stir frequently until water begins to be absorbed by the hips.
-Add more water.
-Continue heating at a low boil and adding more water regularly until the hips begin to soften and turn into an edible goop.
-Add sugar and spices and mix into the hip goop. Scoop filling into crust as described in either method above.
-
-

Additional notes regarding the execution of the project:

- -More time would have been a great help, especially given the difficulty of acquiring the main ingredient in a fresh state. It literally had to either be foraged wild (which we attempted), and likely from a place that is not New York City. This would absolutely have been possible (and fun!), but not within the time constraints of this project.
--I am personally somewhat unclear about the nature of the field notes we should be taking, the level of reliability/scholarly clout which is required in the sources which we reference (e.g., is someone's internet blog about foraging for rosehips in Brooklyn an acceptable source?, etc.). But perhaps this is something I missed on the first day of class?
--Is it acceptable to refer to your partner's notes for part of the experiment? Obviously with such hands on (and sometimes time sensitive) work, there are times when one person will be up their elbows in something (in this case, flour), making note-taking by both parties at the same time a challenge.
--I have some concerns about typing notes directly into the wiki. When I copy and paste, an annoying glitch occurs where it scrolls to the bottom of the page and I totally lose my place. Additionally I am not sure whether it autosaves and I'm nervous about losing my work. If I work in the wiki for more than a few minutes without clicking a different page within the wiki, my computer automatically logs me out and I'm worried some work could get lost.
-
-

Boyd - Hippes - 9/9/14

- Analysis of project based on in-class template:
--Purpose: knowing your goal: why do this particular reconstruction? For what level of authenticity are we striving?
-Our goal is to learn about historical recipe reconstruction by attempting to make a "Tarte of Hippes". We are striving to be as authentic as possible within the serious time and financial constraints imposed on us.
--Context: historical context: reading widely (a zillion recipes for glue); author: what else did he/she write down; immediate context: look at groups of recipes (“one way, another way, another way…” format); recipe families.
-There are several other tart recipes in "The Good Housewife's Jewell" - we also had to research around a bit to find a recipe for "paste" (dough) that would be manageable for us and ended up settling on one from "Delightes for Ladies", 1603, because the instructions were very clear, the perio
-d was fairly contemporaneous with our 1587 original recipe, and it seemed feasible to execute.
--Recipe: examine recipe, actions to be taken, what omitted and described?
-Omitted: no recipe for tarte dough, no information about metrics whatsoever.
-Described: cutting and cleaning the hips - must be fresh; "gellipot close" - description of something else to do after the tarte has been made - why?
--Instructions: what do they even mean? (“indifferently heated”, e.g.); look up words that may have changed their meanings (in the OED or Chamber’s Cyclopaedia)
-Words we looked up: "Hippes" (rosehips), "Tarte" (to find out whether the Elizabethans had the same definition we do, and to establish whether to them, a tarte was openfaced or closed), "preserve" (does the use of this word indicate that we are now making preserves? I think it does), "gellipot close" (such a word doesn't seem to exist but it does make sense that this could be a reference to a gallipot, see above).
--Ingredients: their source, how refined, and in what form to be used? Safety vs. authenticity? (Raw milk, hand-ground flour, etc.)
-See above.
--Metrics/Units of Measure: issues of scale (24 eggs, lbs of flour); how much was an Early Modern lb? were these measurements standardized? time (is it important – not for glue, e.g.); “enough” – how to be consistent when you don’t have a preconceived notion of what “enough” is?
-See "Making the recipe", above.
--Equipment/Technologies: culinary technologies, kinds of heat etc. (wood, charcoal, peat?) – how to reproduce as much as possible? How do we deal with impurities – do we strive to filter them out? Under what limitations were they working?
-See above. Also Jef recorded some of our observations regarding our surprise, upon examining the images in the Galli text, at just how sophisticated some of their implements were. We had been assuming something a lot more simple. No metal pans, e.g., when in fact it appears they did have such.
--Reflexivity: filtering out our contemporary understandings and expectations; annotating where compromises were made; not letting the product get in the way of the process.
-As is mentioned above, this was a major challenge for me personally. I felt their was a great tension between the recipe's lack of specific me
-trics, and my contemporary expectations. What instinct can I rely on to figure out how much spices to use - whether to use a floured surface when rolling out the dough when none is called for, etc., other than my own? But my own understanding of baking is a undeniably a contemporary one. This creates a kind of paradox. The recipe was clearly written for someone who already has an understanding of certain tastes and concepts. I have my own understanding of certain tastes and concepts of baking - but is it appropriate to rely on my understanding, given the fact that I'm 400+ years removed from the person who wrote the recipe? How much has changed? We literally cannot know.
-
-

Boyd - Field Notes - Tarte of Hippes (III)

-
-

Boyd - Hippes - 9/11/14

-
-So my uncle brought me a ton of Rosehips all the way from Rhode Island but they didn't get here until yesterday.
-20140911_183416.jpg20140911_175016.jpg
-I still had some dough left over from the first batch we had made, so I just thought, what the heck. Let's see how different this thing turns out when you're using the real deal.
-
-I washed and de-seeded 50 rosehips...
-20140911_175027.jpg20140911_183420.jpg
-...which turned out to be a bit of a pain - those little guys are FULL of seeds, and if they are too ripe, the whole thing will literally just squish together in your hand as you try to scoop them out, seeds included. But supposedly they're not truly ripe until they are soft to the touch, so a delicate balance had to be struck - they really needed to be in a pretty perfect state of ripeness to be useful for this tart. If they were small, I left them in halves, but if they were larger, I cut them in quarters. This also assisted in the de-seeding process, as it was easier to remove the seeds sometimes when they were in smaller pieces, because they were easier to reach.
-
-50 still would not have been enough to fill a tarte pan like the one we used for our first try last time - I probably would have needed to do around 75-100, but since I had decided to make this one freehand, I thought what I had would be enough. I used the same proportion of sugar (2/3 c.) and ginger (3tsp) as last time, but I had thought the last batch too cinnamon-y, so I only used 1 tsp. cinnamon.
-20140911_183408.jpg20140911_184302.jpg
-I'm interested to see how the sweetness turns out, given that it really seemed like a lot of sugar, and also whether it is too spicey, as it smelled very strongly of ginger. I wonder how the taste of the fresh fruit will change the otherwise (mostly) the same ratios of ingredients.
-20140911_184425.jpg 20140911_192159.jpg
-OK, so as the tarte cooked up, the most wonderful smell arose from the oven and I peeked in to see the liquid from the filling leaking over the side of the tarte and carmelizing in the pan. This dish looks immeasurably more appealing than the last tartes we made, and I am very excited to try it out. I cooked it for 33 minutes, until the crust was hard when I tapped it gently with my nail, and just beginning to brown.
-
-

Final Fresh Rosehip Tarte Recipe:

-
-Follow dough making instructions as above.
-
--De-seed 50-100 ripe rosehips depending on the size of the tart you intend to make, and cut them into 1/2s or 1/4s, depending on the size of the individual fruit. You are going for pleasant bite-sized pieces. Do make sure the rose hips are *just* ripe. This is important because if they are too ripe, they will just smush up in your hand as you try to remove the seeds and become pretty unusable for tart purposes, but if they are not ripe enough, they will be too hard and not have their full flavor. Budget extra time for this, as the process of deseeding them is time consuming.
--Mix them with ⅔ c. sugar, 3 tsps ginger, and 1 tsp. cinnamon, or vary the spices and sugar proportions to taste. You may wish to add more if you use more hips. I used the specified proportions for 50 rosehips, but I did think the tart was very sweet.
--Roll out your tart dough about ⅛ inch thick making sure to flour your surface well, to make the transfer of the dough easy.
--Transfer dough to a baking sheet, still flat.
--Pour rosehip/sugar/spice mixture onto the middle of the dough.
--Fold up the sides of the dough around the filling in whatever shape pleases you. I did a circle, but I think you could just as easily do a rectangle or a square. It would also be possible to make the tart in a tart pan, but I like the rustic, hand-hewn look of shaping the tart yourself, and I think it accords with the Elizabethan practice of making "coffins" of dough for individual-sized tarts, which really sounds to me like something that was shaped by hand. Just make sure that the sides go high enough that when the filling bubbles as it cooks, there are no low areas of the crust where it can run over the side of the tart and spill out onto the baking sheet.
--Bake at 350 degrees for 30-35 minute, until the crust is hard when tapped, and just beginning to brown. + + + makingandknowing - Boyd - Historical Recipe Reconstruction Field Notes + + + + + +
+

+ + + Boyd - Field Notes - Tarte of Hippes (I and II) +

+ +

+ + + 9/3/14 - Boyd - Hippes +

+

+ + + + Here are some sites that I referred to in establishing what Rosehips are and also where to find them: + +

+ + http://nonabrooklyn.com/foraging-brooklyn-everythings-coming-up-rose-hips/ + +
+ + http://wildandslow.com/wp-content/uploads/2011/03/WILD_ROSE_HIP_FINAL2.pdf + +
+ + http://thedirtfarmer.hubpages.com/hub/Eat-Your-Rose-Hips-Theyre-Good-for-You + +
+ + http://www.wikihow.com/Use-Rosehips-in-Cookery + +
+ + + http://www.backwoodshome.com/articles2/butler95.html + + +
+ + + + http://www.gardeningblog.net/how-to-grow/rose-hips/ + + + +
+

+ + + + 9/3/14 - Boyd - Hippes + +

+ Posted on facebook to see if anyone knows where to find Rosehips. Also ordered some dried on Amazon.com in case they cannot be found in the flesh. +
+ Here is a link on how to reconstitute them: + + http://www.livestrong.com/article/556109-how-to-reconstitute-dried-fruit/ + +
+
+

+ + + 9/5/14 - Boyd - Hippes +

+ Just got a text message from someone that they saw some rosehips growing in Queens. Heading out tomorrow to see if they are ripe and if they will be enough to use. +
+
+

+ + + 9/6/14 - Boyd - Hippes +

+ Just went to 46th Street in Queens to look for Rosehips. Saw two different varieties that sadly were not ripe :( +
+
+

+ + + 9/7/14 - Boyd - Hippes +

+ My uncle also messaged me that he can bring some rosehips back from his weekend trip, but they will not arrive until Tuesday morning, too late to cook with. +
+
+

+ + + 9/8/14 - Boyd - Hippes +

+
+ + + Think carefully about the ingredients. Are these analogous to modern ingredients? How are they similar or different? What about their purity? Were they exotic or common? + + +
+ + + Rosehips: + + +
+ + My personal experience searching for them and speaking to other modern American people about them has taught me that you can find rosehips growing lots of places, particularly if you live in a rural location, so they are definitely also a modern ingredient. However they are not really a huge flavor in the modern American palate, and therefore are difficult to locate in a city; and also seasonal, with several sites (links above) mentioning that they are at their ripest after the first frost. Interestingly the only people writing about Rosehips seemed to be not academics but holistic medicine people, foragers, etc. The seasonal nature of the hips proved the greatest challenge to our locating edible ones - the ones we found when we went foraging simply were not ripe enough to be used. Others in other places appear to be ripe, but were impossible to acquire on our time frame. Dried rosehips most certainly would have been around in the 1580's as well, but our recipe clearly called for fresh ones so in that sense our ingredients were quite different than what this particular recipe required. This was a MAJOR OBSTACLE in our ability to create a faithful reconstruction - cooking with fresh rather than dried fruit is a totally different experience. Because we were reconstituting dried rosehips, the reconstitution process involved cooking them in hot water and we ended up with a kind of Rosehip goo (very much like a jelly or jam but not quite, which is why the term I've settled on is goo) that ended up making our Tarte quite like a jam tart, and I am not at all convinced that this is what the recipe intended. I suspect that if we had been able to source fresh rosehips, the tarte really would have been more like an apple tarte. + +
+ + + Sugar: + + +
+ + At the time, sugar would have been sold in blocks, but it still would have been refined and white. Would the block shape and grating off the block ourselves make a difference for this particular recipe? Since all our sugar was combined with liquids, I don't really think so. Perhaps the processing of the Domino's sugar we used might have some effect, but it's hard to tell since most organic companies today are focusing on brown and Demerera sugar production. + +
+ ( + + http://www.oldandinteresting.com/sugar-nippers.aspx + + ) +
+ + + Ginger & Cinnamon: + + +
+ Would these have been sold powdered or dried? Would the ginger have been fresh? Since ginger is not local to England and today is mostly produced in Asia and South America, we assumed it would have been imported and therefore not fresh. However we could not locate dried ginger in any other than powdered form. The cinnamon we grated ourselves using a nutmeg grater and cinnnamon stick. Incidentally, as is described in Jef's notes in further details, we also became convinced that nutmeg was called for in the recipe and sourced and grated our own nutmeg. +
+ + + http://www.nhm.ac.uk/nature-online/life/plants-fungi/seeds-of-trade/page.dsml?section=regions + + ®ion_ID=6&page=spread&ref=spices [accessed 8 Sep 14] + +
+ + + Flour: + + +
+ + Jef bought a specialty stone milled flour from Eataly from "Wild Hive Farm," a micromill where, according to their packaging, they "stone grind locally grown and organic grains in small batches". We figured that was probably the closest we could get, lacking Elizabethan-style grinding tools of our own. + +
+ + + Eggs: + + +
+ + We used Heirloom eggs from free-range chickens, hormone and anti-biotic free. But we bought them in a store. Definitely not as fresh as the kind an Elizabethan would be working with. Neither of us had time to go to a Farmer's Market for farm fresh eggs. + +
+ + Butter: + +
+ Did Elizabethans salt their butter? Unclear. We used salted butter because it was impossible to buy a small quantity of unsalted butter and we were running out of funds. +
+ + Water: + +
+ The "paste" recipe called for cold water. Modern tart dough usually uses even ice water. But how cold could Elizabethans even make their water? Certainly not ice-y cold. Fresh from the well? Probably that was pretty cold. How could we truly know without having access to an Elizabethan-style water well, which we don't? Even then, who is to say water is running beneath the well at the same temperature as it was back then? We went with the coldest water that runs from my tap. +
+
+ + + What about your heating apparatus and cookware? Could the authenticity of your pots, pans, ladles, ovens, and heating elements change the outcome of a recipe? + + +
+ + Absolutely they could, but we had to work within the limits of what was available for us at the time of the experiment. In a Manhattan apartment with no access to outdoor space, it would not be possible to safely reconstruct and Elizabethan wood or coal oven, so an electric one had to do. We researched cooking implements in the images of the Scappi book, and saw a tart pan that was clearly metal (see images captured in our powerpoint), and looked like thin metal, so we used a thin metal pie pan. We made the call that the stirring implements probably wouldn't have too much of an effect on the overall outcome, and used everyday modern kitchen implements. Another piece of cookware it was impossible to reproduce on our budget and timeframe was a "gellipot close", or closed gallipot (according to the OED "A small earthen glazed pot, esp. one used by apothecaries for ointments and medicines." - + + + http://www.oed.com/view/Entry/76321?redirectedFrom=gallipot#eid + + ) +
+ + + What tacit information has been left out of your recipe? What did you do in your reconstruction that was not discussed by the original author? + + +
+ + All metrics were left out of our recipe, including amounts, times, etc. Whether or not there was dough, and how to make it, and what kind of container it might be cooked in, were left out of the recipe, so we picked a roughly contemporaneous dough recipe (from Delightes for Ladies, 1603 - + +
+ + http://www.celtnet.org.uk/recipes/delights-ladies-1.php#24 + + ) + + and made the tart two ways - one in a metal tart tin, and free-hand, with no tin at all. It was also left out whether the dish was meant to be cooked at all. However, other recipes in the same book used explicit measurements. Therefore, overall we made the assumption that if the author left a measurement out, it was because he assumed the amount or the time was obvious or common-sense. We seasoned to our own taste, for example, and cooked the tart until the crust was browned but not burnt, which seemed the "common-sense" amount of time to cook a tart. The question, however, remains, as to whether my common sense would agree with an Elizabethan's common sense or be so different as to be detrimental to effective carrying out of the recipe instruction. + +
+
+ + + Who wrote your recipe? Why did they write it down and/or publish it? + + +
+ Our recipe was written by Thomas Dawson in his boo + + k, "The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know." + + The explicit purpose of the manual in which it was found is contained in the title: to explain principles of cooking and housekeeping to housewives. One might also assume, based on the fact that certain ingredients (like the spices) can't have been inexpensive, that the recipe book is aimed at Elizabethan England's rising middle class - the target audience being a household where the mistress is still doing the cooking herself, but can also afford to purchase special ingredients. +
+
+ + Making the recipe: + +
+ As I was up to my elbows in flour for most of the cooking part, I will be referring to Jef's notes regarding the specific actions we took during the baking process. +
+
+ Some observations that I would like to add: the level of hubris involved in the Nutmeg Debacle (which Jef describes in detail) - I was so excited, reading "Mace" in another early modern recipe, to know that it was Nutmeg (and probably also because my favorite recipe for ginger cookies calls for cinnamon, ginger and nutmeg so my modern sensibilities expect them to go together) that I somehow became absolutely convinced that "Mace" was called for in this recipe. As Jef mentions, I then handed him the grinder and a nutmeg and he ground a sizable quantity of it and we even went so far as adding it to the bowl before we realized that it was not called for in the recipe. Really underscored for me the necessity for "self-policing" or reflexivity, as we called it in our outline, to insure t +
+ hat not just our modern sensibilities, but also our pure human error, doesn't contaminate the authenticity of the reproduction. +
+
+ As the main "baker" on this project, I do have to say that it was VERY difficult to remain "scientific" about what I was doing. The temptation to add a dash and a pinch or just "enough" of something based on my own personal instinct, as opposed to a 1/4 tsp or 3/4 c. or some other measurable quantity, was extremely great. Jef really had to "keep me honest" in terms of reminding me that we were trying to be scientific and had to create a recipe that it is possible to reproduce. That really sheds light for me on why the original recipe is so vague. Of course it doesn't specify the amount of cinnamon or sugar or ginger - that is totally a matter of personal taste. If asked my dad how he makes his delicious apple pie, he would definitely tell me something like "add sugar and cinnamon until it tastes good." - I don't think that's a particularly an "Elizabethan" or "Early Modern" thing - I think it's thing done by people who know what they're talking about to other people who also know what they're talking about. The trouble is that having never made, eaten or even seen a Tarte of Hippes before, there is no way for me to actually "know what they're talking about". This also partly has to do with letting the product get in the way of the reconstruction - when baking, instinct dictates to try and make the food taste good. But as discussed in class that's not necessarily the point of the exercise. +
+
+ The "Gellipot" - I think it's very important to note that I believe this recipe actually contains TWO recipes. The first part refers to the making of a Rosehip Tart, and the second part, beginning with "So..." denotes what to do with the leftover filling in order to preserve it for future use. Really the recipe is for a rosehip tart, and a kind of rosehip preserves. Or at least that is the only way I can find to make sense of the latter half of the recipe. +
+
+

+ + + + + Our new recipe: Rosehip Tart, Two Ways + + +

+ + Equipment: + +
+ Bowl +
+ Measuring cup and spoons +
+ Pie/Tart tin +
+ Rolling Pin +
+ Countertop +
+ Mixing Spoon +
+ Butter Knife +
+ Cookie Sheet +
+ Oven +
+
+ + Ingredients: + +
+ 4 cups of flour (plus extra for the rolling process) +
+ Three egg whites +
+ Two egg yolks +
+ 1 cup water +
+ 1.5 sticks (3/4 c.) cold butter +
+
+ 1 lb dried rosehips (plus water for reconstituting them) +
+ 1 and 1/3 c. granulated white sugar +
+ 6 tsp. ground cinnamon +
+ 6 tsp. ground ginger +
+
+ + For the dough: + +
+ In a large bowl, mix flour with eggs, adding water as necessary until it has a gummy, tacky consistency (like biscuit dough). +
+ Lightly flour your rolling surface and place dough on floured area, covering dough and rolling pin with extra flour so that it does not stick to the dough. +
+ Roll dough until it's between 1/8 inch and 1/4 inch thick. +
+ Using a knife, cut small pieces of butter (about the size of a shelled hazelnut) and drop them evenly across the surface of the dough. +
+ Fold up the dough, encompassing the butter pieces inside the folds, and re-flour and re-roll the dough. +
+ Repeat the above two steps a total of 10 times. +
+ Divide the dough in half. Roll one 1/2 of the dough out again, thinner than previously, and drape it over your pie tin/tart tin until it is covered. Trim e +
+ xcess from sides and reserve for future use. +
+ Add filling and bake, open-faced, at 350 degrees for 35-40 minutes. +
+
+ Roll out the second 1/2 of the dough, more thick than the portion you used for the tart pan, and place on a cookie sheet. +
+ Spoon filling onto the dough but leave enough of a border around the outside that you will be able to just cover the top of the filling. +
+ Fold the sides of the dough over the filling so that the filling is completely enclosed like a Beef Wellington. +
+ Bake at 350 degrees for 50 minutes. +
+
+ + For the filling: + +
+ Take dried rosehips and pour boiling water over them in a pot on the stove - just enough to cover. +
+ Turn the burner on and heat until boiling. +
+ Stir frequently until water begins to be absorbed by the hips. +
+ Add more water. +
+ Continue heating at a low boil and adding more water regularly until the hips begin to soften and turn into an edible goop. +
+ Add sugar and spices and mix into the hip goop. Scoop filling into crust as described in either method above. +
+
+

+ + + + Additional notes regarding the execution of the project: + +

+ -More time would have been a great help, especially given the difficulty of acquiring the main ingredient in a fresh state. It literally had to either be foraged wild (which we attempted), and likely from a place that is not New York City. This would absolutely have been possible (and fun!), but not within the time constraints of this project. +
+ -I am personally somewhat unclear about the nature of the field notes we should be taking, the level of reliability/scholarly clout which is required in the sources which we reference (e.g., is someone's internet blog about foraging for rosehips in Brooklyn an acceptable source?, etc.). But perhaps this is something I missed on the first day of class? +
+ -Is it acceptable to refer to your partner's notes for part of the experiment? Obviously with such hands on (and sometimes time sensitive) work, there are times when one person will be up their elbows in something (in this case, flour), making note-taking by both parties at the same time a challenge. +
+ -I have some concerns about typing notes directly into the wiki. When I copy and paste, an annoying glitch occurs where it scrolls to the bottom of the page and I totally lose my place. Additionally I am not sure whether it autosaves and I'm nervous about losing my work. If I work in the wiki for more than a few minutes without clicking a different page within the wiki, my computer automatically logs me out and I'm worried some work could get lost. +
+
+

+ + + Boyd - Hippes - 9/9/14 +

+ + + Analysis of project based on in-class template: + + +
+ + + -Purpose: knowing your goal: why do this particular reconstruction? For what level of authenticity are we striving? + + +
+ + Our goal is to learn about historical recipe reconstruction by attempting to make a "Tarte of Hippes". We are striving to be as authentic as possible within the serious time and financial constraints imposed on us. + +
+ + + -Context: historical context: reading widely (a zillion recipes for glue); author: what else did he/she write down; immediate context: look at groups of recipes (“one way, another way, another way…” format); recipe families. + + +
+ + There are several other tart recipes in "The Good Housewife's Jewell" - we also had to research around a bit to find a recipe for "paste" (dough) that would be manageable for us and ended up settling on one from "Delightes for Ladies", 1603, because the instructions were very clear, the perio + +
+ + d was fairly contemporaneous with our 1587 original recipe, and it seemed feasible to execute. + +
+ + + -Recipe: examine recipe, actions to be taken, what omitted and described? + + +
+ + Omitted: no recipe for tarte dough, no information about metrics whatsoever. + +
+ + Described: cutting and cleaning the hips - must be fresh; "gellipot close" - description of something else to do after the tarte has been made - why? + +
+ + + -Instructions: what do they even mean? (“indifferently heated”, e.g.); look up words that may have changed their meanings (in the OED or Chamber’s Cyclopaedia) + + +
+ Words we looked up: "Hippes" (rosehips), "Tarte" (to find out whether the Elizabethans had the same definition we do, and to establish whether to them, a tarte was openfaced or closed), "preserve" (does the use of this word indicate that we are now making preserves? I think it does), "gellipot close" (such a word doesn't seem to exist but it does make sense that this could be a reference to a gallipot, see above). +
+ + + -Ingredients: their source, how refined, and in what form to be used? Safety vs. authenticity? (Raw milk, hand-ground flour, etc.) + + +
+ See above. +
+ + + -Metrics/Units of Measure: issues of scale (24 eggs, lbs of flour); how much was an Early Modern lb? were these measurements standardized? time (is it important – not for glue, e.g.); “enough” – how to be consistent when you don’t have a preconceived notion of what “enough” is? + + +
+ See "Making the recipe", above. +
+ + + -Equipment/Technologies: culinary technologies, kinds of heat etc. (wood, charcoal, peat?) – how to reproduce as much as possible? How do we deal with impurities – do we strive to filter them out? Under what limitations were they working? + + +
+ See above. Also Jef recorded some of our observations regarding our surprise, upon examining the images in the Galli text, at just how sophisticated some of their implements were. We had been assuming something a lot more simple. No metal pans, e.g., when in fact it appears they did have such. +
+ + + -Reflexivity: filtering out our contemporary understandings and expectations; annotating where compromises were made; not letting the product get in the way of the process. + + +
+ + As is mentioned above, this was a major challenge for me personally. I felt their was a great tension between the recipe's lack of specific me + +
+ + trics, and my contemporary expectations. What instinct can I rely on to figure out how much spices to use - whether to use a floured surface when rolling out the dough when none is called for, etc., other than my own? But my own understanding of baking is a undeniably a contemporary one. This creates a kind of paradox. The recipe was clearly written for someone who already has an understanding of certain tastes and concepts. I have my own understanding of certain tastes and concepts of baking - but is it appropriate to rely on my understanding, given the fact that I'm 400+ years removed from the person who wrote the recipe? How much has changed? We literally cannot know. + +
+
+

+ + + + + + Boyd - Field Notes - Tarte of Hippes (III) + + + +

+
+

+ + + + Boyd - Hippes - 9/11/14 + +

+
+ + So my uncle brought me a ton of Rosehips all the way from Rhode Island but they didn't get here until yesterday. + +
+ + 20140911_183416.jpg + 20140911_175016.jpg + +
+ + I still had some dough left over from the first batch we had made, so I just thought, what the heck. Let's see how different this thing turns out when you're using the real deal. + +
+
+ + I washed and de-seeded 50 rosehips... + +
+ + 20140911_175027.jpg + 20140911_183420.jpg + +
+ + ...which turned out to be a bit of a pain - those little guys are FULL of seeds, and if they are too ripe, the whole thing will literally just squish together in your hand as you try to scoop them out, seeds included. But supposedly they're not truly ripe until they are soft to the touch, so a delicate balance had to be struck - they really needed to be in a pretty perfect state of ripeness to be useful for this tart. If they were small, I left them in halves, but if they were larger, I cut them in quarters. This also assisted in the de-seeding process, as it was easier to remove the seeds sometimes when they were in smaller pieces, because they were easier to reach. + +
+
+ + 50 still would not have been enough to fill a tarte pan like the one we used for our first try last time - I probably would have needed to do around 75-100, but since I had decided to make this one freehand, I thought what I had would be enough. I used the same proportion of sugar (2/3 c.) and ginger (3tsp) as last time, but I had thought the last batch too cinnamon-y, so I only used 1 tsp. cinnamon. + +
+ + 20140911_183408.jpg + 20140911_184302.jpg + +
+ + I'm interested to see how the sweetness turns out, given that it really seemed like a lot of sugar, and also whether it is too spicey, as it smelled very strongly of ginger. I wonder how the taste of the fresh fruit will change the otherwise (mostly) the same ratios of ingredients. + +
+ 20140911_184425.jpg + 20140911_192159.jpg +
+ OK, so as the tarte cooked up, the most wonderful smell arose from the oven and I peeked in to see the liquid from the filling leaking over the side of the tarte and carmelizing in the pan. This dish looks immeasurably more appealing than the last tartes we made, and I am very excited to try it out. I cooked it for 33 minutes, until the crust was hard when I tapped it gently with my nail, and just beginning to brown. +
+
+

+ + + + Final Fresh Rosehip Tarte Recipe: + +

+
+ Follow dough making instructions as above. +
+
+ -De-seed 50-100 ripe rosehips depending on the size of the tart you intend to make, and cut them into 1/2s or 1/4s, depending on the size of the individual fruit. You are going for pleasant bite-sized pieces. Do make sure the rose hips are *just* ripe. This is important because if they are too ripe, they will just smush up in your hand as you try to remove the seeds and become pretty unusable for tart purposes, but if they are not ripe enough, they will be too hard and not have their full flavor. Budget extra time for this, as the process of deseeding them is time consuming. +
+ -Mix them with ⅔ c. sugar, 3 tsps ginger, and 1 tsp. cinnamon, or vary the spices and sugar proportions to taste. You may wish to add more if you use more hips. I used the specified proportions for 50 rosehips, but I did think the tart was very sweet. +
+ -Roll out your tart dough about ⅛ inch thick making sure to flour your surface well, to make the transfer of the dough easy. +
+ -Transfer dough to a baking sheet, still flat. +
+ -Pour rosehip/sugar/spice mixture onto the middle of the dough. +
+ -Fold up the sides of the dough around the filling in whatever shape pleases you. I did a circle, but I think you could just as easily do a rectangle or a square. It would also be possible to make the tart in a tart pan, but I like the rustic, hand-hewn look of shaping the tart yourself, and I think it accords with the Elizabethan practice of making "coffins" of dough for individual-sized tarts, which really sounds to me like something that was shaped by hand. Just make sure that the sides go high enough that when the filling bubbles as it cooks, there are no low areas of the crust where it can run over the side of the tart and spill out onto the baking sheet. +
+ -Bake at 350 degrees for 30-35 minute, until the crust is hard when tapped, and just beginning to brown. +
+ + diff --git a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-sand-casting-field-notes.html b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-sand-casting-field-notes.html index 47ded18..1fcf208 100644 --- a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-sand-casting-field-notes.html +++ b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_boyd-sand-casting-field-notes.html @@ -1,156 +1,373 @@ - - makingandknowing - Boyd - Sand Casting Field Notes - - - - -
-NAME: Emily Boyd
-DATE AND TIME: Class - 9-11am, Friday 10/3/14
-LOCATION: Chemistry Lab
-SUBJECT: Sandcasting - Wax Medallion Carving
-In class we received wax medallions for carving. The wax is surprisingly difficult to carve. I started working with a damaged medallion to hone my carving skills before attempting the final product. Donna says to use the tool as an extension of your hand, but I found myself wishing I had more effective tools - specifically, I was really hankering for a kind of tool that I had used in pottery when I was younger, which I later learned was called a ribbon modeling tool.
-
-Screen Shot 2014-10-14 at 11.49.40 PM.png
-
-I was glad that I tried my hand out on an extra medallion first because as mentioned in the Glassblowing article, it was definitely a process with a learning curve and I made some mistakes starting out - pushing too hard on the wax, not being able to control my tool, etc. I decided that something evocative of a memento mori would be suitably medieval/early modern and started out trying to carve a skull, but my poor control over the tool ruined the skull shape I thought I was aiming for and I ended up with what looked like part of an eye. So I decided to run with the eye shape and see where it took me. Decided to take the medallion home to see if I can find some more sophisticated tools that will make it easier to get the results I want.
-
-NAME: Emily Boyd
-DATE AND TIME: 12pm Friday, 10/3/14
-LOCATION: Emily's Midtown Apartment
-SUBJECT: Sandcasting - Wax Medallion Carving
-My decision to work at home turned out to be an excellent idea, as in my apartment it is several degrees warmer than the cold chem lab, and it is so much easier to carve the medallion. I begin work on the medallion after I have been home for about 1/2 an hour, and I find there is a noticeable difference, almost right away, in how easy it is to move the tools through the wax. I also have stumbled upon the perfect set of wax carving tools: a sterling butter knife, and two cosmetic blackhead removers, one of which replicates the shape of the ribbon modeling tool I wanted when in the lab. The rounded butter knife is effective for slowly hollowing out larger areas, and the pink blackhead remover in the shape of the modeling tool is effective for detail work in hollowing, and for gouging large chunks deeply as I work on the relief areas of the piece, and the silver blackhead remover has a great point which is effective in thin line work.
-
-20141016_011121.jpg
-
-I finish the front of the first medallion after about 2 more hours - I am amazed at what slow going it is, peeling back the wax, bit by bit, layer at a time, to get a relief shape that even remotely resembles what I'm trying to create. It will seem I've been working on the same spot for quite some time, and that it's hardly any deeper. I wonder how much of this is due to the fact that suck carving really is slow going, or how much is due to the fact that, working with yellow beeswax in its natural color, it really is harder to see the shape of the carving. I do begin to wish for that vermillion laced wax described in the casting videos - it would be a great help in seeing the results of my work more clearly. Instead of attempting a complicated carving on the back of the medal, as I am unsure if we will be casting both sides, I create an inscription from the Latin Vulgate Bible that goes with the eye shape I've created. I will still attempt another model with a simpler design if I can find the time. I am not sure how well this shape will take, as it is very complicated, and the piece is very thick and will take a lot of metal to cast, if it is replicated exactly.
-
-NAME: Emily Boyd
-DATE AND TIME: 10pm Sunday, 10/5/14
-LOCATION: Emily's Midtown Apartment
-SUBJECT: Sandcasting - Wax Medallion Carving
-I have the time this evening to turn back to my medallion carving, so I return to my initial objective of creating a memento mori piece. It's amazing how much faster this piece goes, now that I have the right tools from the start and have become somewhat accustomed to using them. I spend about one hour carving this piece. It is simpler than my original "eye" piece, but also cleaner, and I suspect it may be easier to cast. It's also much thinner and will require less metal, so that may be an asset as well. As with the previous piece, I inscribe the back with a motto, "Vita Brevis, Ars Longa" in keeping with the memento mori theme, and also because I don't know whether we are going to be casting the backs of the pieces.
-
-Some overall observations about working with the wax:
-
--Carving the wax, especially the second piece, which I trimmed down a lot to be thinner, resulted in a lot of refuse wax. I believe this would have been reused in the original workshop, as the aquamanile video suggested that wax was a precious commodity. However I found it difficult, working at my kitchen counter, to keep track of the little bits, and they kept falling to the floor. It brings to mind the video of the South Indian workshop with the floor washer who comes yearly to help salvage bits of metal lost to the floor.
-
--The wax was very sticky. It stuck to me, and actually functioned kind of as a hand cream, keeping moisture in my skin. It smelled great, too. Very pleasant to work with. However it was very difficult to keep other things from sticking to the wax. Small particles of dirt and dust, and especially hair from my two cats, kept getting stuck to my medallions, which was frustrating and difficult to remove without damaging my carvings. I wonder how the original artisans would have kept these waxes from getting contaminated by other materials in their workshops.
-
-NAME: Emily Boyd
-DATE AND TIME: Class - 9-11am, Tuesday 10/7/14
-LOCATION: Chemistry Lab
-SUBJECT: Sandcasting - Wax Medallion Carving
-Focus on putting a few more touches on my carvings today. I feel they are mostly done, but am glad for the extra time to tinker and get them just right. I focus on creating the appropriately shaped grooves in the writing on the back of my medallions. Donna had mentioned that "v" shaped grooves are best for the next step in the process because they make it easier for the clay to release than a square shaped groove. This takes a surprisingly long time, as the writing is so small, and the lines are intersecting, so each line I draw creates a small piece of refuse wax that wants to just go into the next part of the letter and needs to be carefully removed. As a result I end up working on this for much of the allotted time.
-
-20141014_093443.jpg 20141014_093439.jpg
-
-NAME: Emily Boyd
-DATE AND TIME: Class - 9-11am, Friday 10/10/14
-LOCATION: Chemistry Lab
-SUBJECT: Sandcasting - Creating the clay mold and pouring the plaster
-Today we made plaster recreations of our wax pieces. I still don't quite understand why it is not possible to just use the wax pieces directly in the clay, and I also am confused about the addition of the plaster step as I don't recall seeing it mentioned anywhere. Maybe I missed something. I am also concerned because I added quite a bit of texture and small details to certain areas of my medallions and I don't know how will it will come out in the final product if we add an additional step to the molding process. If I were attempting this experiment on my own without an expert maker present, I do not think I would have known to do this step, and consequently I don't think I would have done it.
-
-Tony mentions that it's difficult to document this process as parts of it go quite fast, and I think he was quite right. We took some clay - which I can't fully describe where it was made or how (see general observations, below) - an amount big enough to take an impression of our wax piece when flattened out to a thickness of about 1 inch (it got flatter when the wax piece was pressed into it) and molded it into a flat shape such that we could press our wax piece into it to get an impression of the whole piece with a small border around the piece (I left about an inch round the outside, but I suppose you could work with less). We did this on a ceramic dinner plate, so that the clay would not soil the counter, or stick to it. We then used a soft flat brush (some kind of painter's brush from Jef's kit) to brush liquid soap (dish soap) onto the wax to use as a release agent. The layer of soap could be relatively thick, and in fact I found that the more you used, the easier it was to get the wax to come away from the wet clay, although it was never truly particularly easy. We then pressed our wax into our clay blob, and then attempted to remove it without disturbing the impression.
-
-Tony suggested I work with the skull piece instead of the eye piece, as he things the cast will take better. I will try both, and see.
-
-This was not easy. My first attempt with the skull, I used a very very thin layer of the soap, and pressed the piece in very deep (enough so that the clay covered the edges of the top when I pressed in from the sides of the clay blob). This made it very difficult to remove, and, even with Tony's help, we then took the piece out unevenly and it caused half of the impression to be much deeper than the other, and ruined some of the texture of the background. Unfortunately I did not document this process with photographs.
-
-My second attempt, I used even more soap, and I pressed the skull wax in less deeply, although still fairly deep (the clay never covered the edges of the top - rather the whole medallion was flat with the top of the clay). This time I tried from the start to use a tool to pry the medallion from its spot - I ended up creating two deep impressions of the tool connected to the impression of the medallion, although not damaging the texture of the piece or the evenness of the piece so much. I decided to let sleeping dogs lie and not mess around with it too much because it was so much better than the previous time. I could tell that I would also be taking a plaster cast of the marks my tool left, but figured they could be broken or filed off later.
-
-I decided to also take an impression of my eye medallion. Using what I had learned from my previous two experiences, I slathered the medallion with the liquid soap
-as both times I had felt more could be used, and Tony was now saying that it would be impossible to use too much. I also used a smaller blob of clay, as my prior mold had had a lot of excess around the impression. I pressed the medallion into the mold quite shallowly - I was trying to go as shallowly as possibly while still taking an impression of the full medallion-face. This medallion was fairly easy to remove from the clay - in part also this was because it was much thicker than the other piece, and consequently it was easy to take a complete impression of the face while still leaving about half of the medallion exposed to aid in the removal process. I used a combination of some light pressure from a prying tool, followed by just my fingers and nails, to remove the medallion. Unfortunately I hadn't pressed quite deeply enough, and because the way I had carved the face of the medallion, there was one part that was much more carved away than the rest, that didn't fully touch the clay. As a result, the impression didn't make the shape of a complete circle. I used a thin metal tool to draw out the border of where that side of the circle should end, and decided it was actually now a very accurate representation of my eye medallion.
-
-Tony came by with plaster which he had already created (which, again, I don't really know much about, see general observations, below), and poured it into my molds. We gently lifted the edge of the plate and tapped it against the table to make any air bubbles in the plaster rise to the top so that they would not ruin the impression (I think? I'm not 100% sure why we did this). We left the plaster to set and dry.
-
-The waxes were easy to clean off, which I did, and I think they would be easy to use again if one desired.
-
-Lastly, I will mention that when I saw Tony trying to clean out the plastic bowl he had mixed the plaster in once it had begun to dry, I was accosted by a sense memory of working with my father in his dental office as I child. I remembered the rubber bowls he had always mixed the plaster for his molds in. That way if it dries in the bowl, the bowl itself is malleable, and can simply be squashed to loosen the dried plaster sticking to its sides, which can then be easily disposed of. I remembered the physical feeling of squeezing the bowl myself. I hadn't thought of that experience in years - it's interesting how physical experiences remain in the body until something sort of jogs them up into the mind. A good argument for the utility of doing making when trying to study making. Once something is in your body, it doesn't ever really go away, and can so strongly inform subsequent related physical processes.
-
-20141014_093525.jpg 20141014_093518.jpg
-
-Some general observations about this process:
--Now that we are working with materials sourced by the instructors and used by the whole class, I significantly more confused about the precise details of what is going on and why. When working on my own or with my partner and sourcing my own materials, I have such contact with them and complete control about how, when, where, and why I am acquiring them. It is so much more difficult to explain or defend my actions in these notes because I have big gaps in the experiment that I had no control over and don't fully understand. Where did the clay come from that we used to take these molds? What are the ingredients in the plaster? Are they authentic? Could they have been made more authentic? What concessions had to be made in their sourcing? Would I have made the same concessions? If concessions were made in the parts of the experiment for which I am not responsible, it can completely throw off, or render "unscientific" or inaccurate (in both the historical and the factual senses of the word) my own process and deductions. It is frustrating not to have control over these parts of the experiment because it raises existential questions about the usefulness of what we are doing. Additionally, I feel that working with materials sourced by others without my input (and especially without my understanding) creates a great divide between me as the maker and the materials with which I am striving to "make".
-
-NAME: Emily Boyd
-DATE AND TIME: Class - 9:37am, Tuesday 10/14/14
-LOCATION: Chemistry Lab - 65 degrees outside this morning
-SUBJECT: Sandcasting recipe 118v - Mixing the medium - Shadowing Yijun and Michelle
-
-After sanding down my plasters, I began shadowing Donna as she took notes on Yijun and Michelle making the sand for their molds. I started taking notes when they had just started their mixing process:
-
-Yijun said that she was mixing the ammoniac water with the mold powder by pushing, trying to move the powder to the liquid. As she mixed, the powder got darker, and started to look muddy as more and more water was added. It smelled like dirt or mud.
-
-Tony would habitually reach in and squeeze the “mud”. He said it will be ready when it takes a good impression of the hand without leaving too much residue behind. If you squeeze it and throw it up in the air and catch it, and nothing breaks off or splatters down, it’s ready.
-
-We realized that unfortunately there was no card in the camera! Yijun and Michelle had taken many pictures that were not recorded.
-
-Tony said that it is better to mix with your hand than with a spoon. The spoon creates distance and it’s important to be in contact with your materials.
-
-When the mixture has a consistency like a dough or a paste, they roll it out on the counter with a rolling pin. It’s still sticking to their hands a bit when they grab it, so Tony says it is too wet and needs more powder. The mixture feels cold and surprisingly coarse, especially compared to the delft clay.
-
-I noted that Tony seems to get a little bit frustrated when attempting to add materials in fixed amounts. He prefers to go by feel – taking some in his hand and sprinkling it over the “dough” to try and achieve the right consistency. It’s hard to get him to measure concretely. It seems that a scant ¼ cup of additional powder is sprinkled on top at this stage. The paste quickly changes consistency. More brick dust is added and I see that it quickly soaks up the moisture from the paste and changes color to a darker shade.
-
-Tony says we are seeking a consistency where the dough has no moisture on top.
-
-At this point it is suggested that everyone begin working on their own mixture, and I begin working with Jef.
-
-NAME: Emily Boyd & Jef Palframan
-DATE AND TIME: Class - 10:05am, Friday 10/14/14
-LOCATION: Chemistry Lab - 65 degrees outside this morning
-SUBJECT: Sandcasting - recipe 118v - mixing the medium
-Jef considers the recipe and questions the terms. What does ½ a glass mean in terms of Sal Ammoniac water? Is a glass like a cup or is it a different measure.
-
-We are informed to start working with the proportions that Yijun and Michelle already started with – 3½ cups of powder and 1½ cups of ammoniac water with 4 spoons of brandy. We add two spoons of brandy to 1 ½ cups of ammoniac water, however, as that is what the recipe says to add to a ½ glass and we have not established what a glass actually means. Maybe it means 1 ½ cups of water. In any case the recipe clearly states two spoons of brandy.
-
--I need to refer to Jef’s notes – he was taking notes during this process and I was mixing.
-
-Because I had an obligation in Boston, I had arranged for a train that day, and was unable to stay to see the rest of the sand molding process after a certain point in our notes.
-
-Some observations from working in the Lab setting with other groups at the same time:
-
--Sharing resources becomes a real issue that informs everyone’s ability to work in a speedy manner. When working in your own home, you have access to all of your tools and ingredients whenever you want them. In the lab, there is a limited number of certain resources (e.g. bowls), and this affects everyone’s ability to work quickly.
-
--Sharing knowledge can be a blessing and a curse. If another group has gone before you, it is helpful to be able to learn from their mistakes. However, if the knowledge is shared before it is complete, it’s not necessarily helpful. For example, the original proportions of powder and water that we were given were not the proportions of powder and water that the first group ended up with in their final product, which was much drier. However, we were told to start working with their proportions of 3½ to 1½. Perhaps if left to our own devices, we would have discovered our own route to the correct proportions of materials more quickly, or perhaps not. It was certainly helpful to be able to peek at other people’s mixtures once they were successful.
-
--Watching making can be very, very helpful for making yourself. Having shadowed Yijun and Michelle working with Donna and Tony, I felt very confident when I took on that part of the mixing process myself because I already had an idea of how it was supposed to go. I believe this ties in with the fact that recipes from the EME tend to have measurements like “enough” and “when it is ready” – it’s easy to gauge these terms if you have seen what “enough” looks like, and what the product looks like, “when it is ready” – much harder to gauge if you’ve never seen it before.
-
--Lastly, I was really very frustrated by having to leave in the middle of the experiment. I did not understand, nor do I think anyone really had a sense of (or conveyed a sense to us of, if they had it), exactly how long the sand-molding part of this experiment would take. In the future I think it would be better if there were two or three days in which the lab would just be open to the students with an instructor present for 4 to 6 hour blocks at a time, and students could come at whatever time was possible for them to complete the experiment all in one go. I think that is what signing up for times working with Tony outside of class was supposed to be for, but not truly understanding the nature of this experiment in advance, or the purpose of the appointment with Tony, Jef and I signed up for a time on Friday, thoroughly unhelpful for the purposes of finishing this experiment. I had arranged to be out of town for the entire time until we left for the Vitali workshop the following Thursday, so it was impossible for me to come back and finish my own mold. I am incredibly grateful to Jef for stepping up to finish my mold for me, but once again, not having control of this part of the experiment left me feeling quite removed from the rest of the casting process. As Tony had said to Yijun and Michelle when they were mixing their sand with a spoon, they were creating distance from their materials and it's important for a maker to be in contact with them. I feel this true even more so, about missing out on a whole section of the experiment, and I also touched on this above with relation to the sourcing of the materials, above. It really did create a distance for me and make it a bit more difficult to wrap my head around exactly what was going on, and also I feel it undercut my ability to make helpful observations about the process.
-
-NAME: Emily Boyd & Jef Palframan
-DATE AND TIME: Class - approximately 9:30am-12:30pm, Thursday 10/16/14
-LOCATION: Ubaldo Vitali's workshop, New Jersey
-SUBJECT: Sandcasting - recipe 118v - Casting in Tin & Silver
-Today we travelled to the metal casting workshop of expert maker Ubaldo Vitali.
-
-Notes from Tin Casting:
-We began with the tin casting proces. We heated the molds until they were "not very hot to the touch" in order to drive off the moisture. I watched Ubaldo quickly bend the rods of tin (mostly tin with a slight percentage of silver mixed in) with a clamp to be able to easily break them into pieces that would fit in the crucible.
-
-We smoked the molds with a tallow candle before pouring. This was in order to have a carbon layer on the molds to provide release. After attempting with the tallow candle, which was actually surprisingly smokeless (Ubaldo was surprised and chalked it up to the quality of the tallow, which he said may be too refined), a gas torch was used to quickly char the molds with a fine layer of carbon until they are black. Either Tony or Ubaldo said, "This is as fine as you get" - in other words, smoking the mold in this way provides a layer of release agent so thin that it doesn't ruin any of the details that the mold has captured. Thin black filaments of I don't know what - carbonized mold? - float through the air afterwards and give one a feeling of seeing stars. I find this extremely disconcerting and have to step out of the area to clear my head.
-
-The tin has been placed in the crucible to melt for 5-10 minutes before this time, while we smoked the molds. We check the quantity and Tony feels it is not enough - he adds more tin to increase the volume.
-
-The mold which contained Jonah's medal and another came out well - because they pressed their patterns into the clay. The Professor felt this worked well even though the clay was made with grog, and was "at points dry and at points wet" (I'm not sure what that means) which she suspected would take a worse impression. But as we smoked these molds, it seemed they actually took well.
-
-The charcoal being used by the workshop was hardwood charcoal, which takes more oxygen to burn.
-
-Notes from Silver Casting:
-The silver casting process was, on the whole, not successful at making great impressions, although quite useful as a learning process.
-
-The molds were still too damp, except for the delft clay. The silver crackled and splattered, and we were unable to finish pouring these pieces.
-
-The commercial clay, however, took very well. The only issue was that the wooden frame caught fire from the molten silver and kept flaming until Ubaldo used a brick to deprive it of oxygen and the flame went out.
-
-We noted that one of the failed molds was totally damp - it was in fact so damp that it left beads of moisture on the floor underneath it when the mold was moved.
-
-Some general observations:
--This process really gave me a lot of respect for the accumulated tolerance of the foundry worker. It was very interesting watching my peers fade and need to sit down while Ubaldo lectured us in the workshop, standing and talking with ease. The lack of oxygen in the air really went to my head and I found myself frequently needing to step outside. The same thing occurred when I was overwhelmed by the floating carbon filaments. Yet these natural aspects of working in a casting workshop did not phase any of the workers there, and most especially Ubaldo. The maker is comfortable in his surroundings because of his tolerance for the physical experiences of the workshop, although for some of us they became quite a hurdle to our focus and concentration.
-
--Looking back over the manuscript now, I see great emphasis throughout on the hotness and dryness of the molds. I would not necessarily have given this a second thought before our field trip to the foundry, but now that I have seen first hand how important it is to have molds that are dry in order to get any kind of impression at all without dangerous and destructive splattering, and also hot, in order to allow the metal to flow more freely and quickly through the mold, it is much more meaningful to me when I see these references in the manuscript. Having participated once in a faulty casting process, I am now much more attuned to at least some of the possible errors in the process.
-
--It was incredibly hard due to the lack of space to see everything that was going on, and likewise it was difficult due to the pace of the activities to take detailed notes about what was going on, or even to figure out what it was most important to take notes about. It was almost impossible, for example, to get an accurate account of how much, how long, etc., - in other words, of metrics. Just as in the mixing process when it was difficult to get Tony to pin down a specific amount of water to add to the sand, and sand to add back in to the wet mixture, I noticed neither Tony nor Ubaldo was taking particular care to time or measure anything, both of them working by feel and by sight and by instinct learned through experience, rather than following a precise recipe. I think if I asked either of them to recount exactly what it was we did, we would get an account that sounded a lot like one of the artisan's recipes from our Early Modern manuscript. -
- - \ No newline at end of file + + + makingandknowing - Boyd - Sand Casting Field Notes + + + + + +
+ + NAME: Emily Boyd + +
+ + DATE AND TIME: Class - 9-11am, Friday 10/3/14 + +
+ + LOCATION: Chemistry Lab + +
+ + SUBJECT: Sandcasting - Wax Medallion Carving + +
+ In class we received wax medallions for carving. The wax is surprisingly difficult to carve. I started working with a damaged medallion to hone my carving skills before attempting the final product. Donna says to use the tool as an extension of your hand, but I found myself wishing I had more effective tools - specifically, I was really hankering for a kind of tool that I had used in pottery when I was younger, which I later learned was called a ribbon modeling tool. +
+
+ Screen Shot 2014-10-14 at 11.49.40 PM.png +
+
+ I was glad that I tried my hand out on an extra medallion first because as mentioned in the Glassblowing article, it was definitely a process with a learning curve and I made some mistakes starting out - pushing too hard on the wax, not being able to control my tool, etc. I decided that something evocative of a memento mori would be suitably medieval/early modern and started out trying to carve a skull, but my poor control over the tool ruined the skull shape I thought I was aiming for and I ended up with what looked like part of an eye. So I decided to run with the eye shape and see where it took me. Decided to take the medallion home to see if I can find some more sophisticated tools that will make it easier to get the results I want. +
+
+ + NAME: Emily Boyd + +
+ + DATE AND TIME: 12pm Friday, 10/3/14 + +
+ + LOCATION: Emily's Midtown Apartment + +
+ + SUBJECT: Sandcasting - Wax Medallion Carving + +
+ + My decision to work at home turned out to be an excellent idea, as in my apartment it is several degrees warmer than the cold chem lab, and it is + + so + + much easier to carve the medallion. I begin work on the medallion after I have been home for about 1/2 an hour, and I find there is a noticeable difference, almost right away, in how easy it is to move the tools through the wax. I also have stumbled upon the perfect set of wax carving tools: a sterling butter knife, and two cosmetic blackhead removers, one of which replicates the shape of the ribbon modeling tool I wanted when in the lab. The rounded butter knife is effective for slowly hollowing out larger areas, and the pink blackhead remover in the shape of the modeling tool is effective for detail work in hollowing, and for gouging large chunks deeply as I work on the relief areas of the piece, and the silver blackhead remover has a great point which is effective in thin line work. + +
+
+ 20141016_011121.jpg +
+
+ + I finish the front of the first medallion after about 2 more hours - I am amazed at what slow going it is, peeling back the wax, bit by bit, layer at a time, to get a relief shape that even remotely resembles what I'm trying to create. It will seem I've been working on the same spot for quite some time, and that it's hardly any deeper. I wonder how much of this is due to the fact that suck carving really is slow going, or how much is due to the fact that, working with yellow beeswax in its natural color, it really is harder to see the shape of the carving. I do begin to wish for that vermillion laced wax described in the casting videos - it would be a great help in seeing the results of my work more clearly. Instead of attempting a complicated carving on the back of the medal, as I am unsure if we will be casting both sides, I create an inscription from the Latin Vulgate Bible that goes with the eye shape I've created. I will still attempt another model with a simpler design if I can find the time. I am not sure how well this shape will take, as it is very complicated, and the piece is very thick and will take a lot of metal to cast, if it is replicated exactly. + +
+
+ + NAME: Emily Boyd + +
+ + DATE AND TIME: 10pm Sunday, 10/5/14 + +
+ + LOCATION: Emily's Midtown Apartment + +
+ + SUBJECT: Sandcasting - Wax Medallion Carving + +
+ I have the time this evening to turn back to my medallion carving, so I return to my initial objective of creating a memento mori piece. It's amazing how much faster this piece goes, now that I have the right tools from the start and have become somewhat accustomed to using them. I spend about one hour carving this piece. It is simpler than my original "eye" piece, but also cleaner, and I suspect it may be easier to cast. It's also much thinner and will require less metal, so that may be an asset as well. As with the previous piece, I inscribe the back with a motto, "Vita Brevis, Ars Longa" in keeping with the memento mori theme, and also because I don't know whether we are going to be casting the backs of the pieces. +
+
+ Some overall observations about working with the wax: +
+
+ -Carving the wax, especially the second piece, which I trimmed down a lot to be thinner, resulted in a lot of refuse wax. I believe this would have been reused in the original workshop, as the aquamanile video suggested that wax was a precious commodity. However I found it difficult, working at my kitchen counter, to keep track of the little bits, and they kept falling to the floor. It brings to mind the video of the South Indian workshop with the floor washer who comes yearly to help salvage bits of metal lost to the floor. +
+
+ -The wax was very sticky. It stuck to me, and actually functioned kind of as a hand cream, keeping moisture in my skin. It smelled great, too. Very pleasant to work with. However it was very difficult to keep other things from sticking to the wax. Small particles of dirt and dust, and especially hair from my two cats, kept getting stuck to my medallions, which was frustrating and difficult to remove without damaging my carvings. I wonder how the original artisans would have kept these waxes from getting contaminated by other materials in their workshops. +
+
+ + NAME: Emily Boyd + +
+ + DATE AND TIME: Class - 9-11am, Tuesday 10/7/14 + +
+ + LOCATION: Chemistry Lab + +
+ + SUBJECT: Sandcasting - Wax Medallion Carving + +
+ Focus on putting a few more touches on my carvings today. I feel they are mostly done, but am glad for the extra time to tinker and get them just right. I focus on creating the appropriately shaped grooves in the writing on the back of my medallions. Donna had mentioned that "v" shaped grooves are best for the next step in the process because they make it easier for the clay to release than a square shaped groove. This takes a surprisingly long time, as the writing is so small, and the lines are intersecting, so each line I draw creates a small piece of refuse wax that wants to just go into the next part of the letter and needs to be carefully removed. As a result I end up working on this for much of the allotted time. +
+
+ 20141014_093443.jpg + 20141014_093439.jpg +
+
+ + NAME: Emily Boyd + +
+ + DATE AND TIME: Class - 9-11am, Friday 10/10/14 + +
+ + LOCATION: Chemistry Lab + +
+ + SUBJECT: Sandcasting - Creating the clay mold and pouring the plaster + +
+ + Today we made plaster recreations of our wax pieces. I still don't quite understand why it is not possible to just use the wax pieces directly in the clay, and I also am confused about the addition of the plaster step as I don't recall seeing it mentioned anywhere. Maybe I missed something. I am also concerned because I added quite a bit of texture and small details to certain areas of my medallions and I don't know how will it will come out in the final product if we add an additional step to the molding process. If I were attempting this experiment on my own without an expert maker present, I do not think I would have known to do this step, and consequently I don't think I would have done it. + +
+
+ + Tony mentions that it's difficult to document this process as parts of it go quite fast, and I think he was quite right. We took some clay - which I can't fully describe where it was made or how (see general observations, below) - an amount big enough to take an impression of our wax piece when flattened out to a thickness of about 1 inch (it got flatter when the wax piece was pressed into it) and molded it into a flat shape such that we could press our wax piece into it to get an impression of the whole piece with a small border around the piece (I left about an inch round the outside, but I suppose you could work with less). We did this on a ceramic dinner plate, so that the clay would not soil the counter, or stick to it. We then used a soft flat brush (some kind of painter's brush from Jef's kit) to brush liquid soap (dish soap) onto the wax to use as a release agent. The layer of soap could be relatively thick, and in fact I found that the more you used, the easier it was to get the wax to come away from the wet clay, although it was never truly particularly easy. We then pressed our wax into our clay blob, and then attempted to remove it without disturbing the impression. + +
+
+ + Tony suggested I work with the skull piece instead of the eye piece, as he things the cast will take better. I will try both, and see. + +
+
+ + This was not easy. My first attempt with the skull, I used a very very thin layer of the soap, and pressed the piece in very deep (enough so that the clay covered the edges of the top when I pressed in from the sides of the clay blob). This made it very difficult to remove, and, even with Tony's help, we then took the piece out unevenly and it caused half of the impression to be much deeper than the other, and ruined some of the texture of the background. Unfortunately I did not document this process with photographs. + +
+
+ + My second attempt, I used even more soap, and I pressed the skull wax in less deeply, although still fairly deep (the clay never covered the edges of the top - rather the whole medallion was flat with the top of the clay). This time I tried from the start to use a tool to pry the medallion from its spot - I ended up creating two deep impressions of the tool connected to the impression of the medallion, although not damaging the texture of the piece or the evenness of the piece so much. I decided to let sleeping dogs lie and not mess around with it too much because it was so much better than the previous time. I could tell that I would also be taking a plaster cast of the marks my tool left, but figured they could be broken or filed off later. + +
+
+ + I decided to also take an impression of my eye medallion. Using what I had learned from my previous two experiences, I slathered the medallion with the liquid soap + +
+ as both times I had felt more could be used, and Tony was now saying that it would be impossible to use too much. I also used a smaller blob of clay, as my prior mold had had a lot of excess around the impression. I pressed the medallion into the mold quite shallowly - I was trying to go as shallowly as possibly while still taking an impression of the full medallion-face. This medallion was fairly easy to remove from the clay - in part also this was because it was + + much + + thicker than the other piece, and consequently it was easy to take a complete impression of the face while still leaving about half of the medallion exposed to aid in the removal process. I used a combination of some light pressure from a prying tool, followed by just my fingers and nails, to remove the medallion. Unfortunately I hadn't pressed quite deeply enough, and because the way I had carved the face of the medallion, there was one part that was much more carved away than the rest, that didn't fully touch the clay. As a result, the impression didn't make the shape of a complete circle. I used a thin metal tool to draw out the border of where that side of the circle should end, and decided it was actually now a very accurate representation of my eye medallion. +
+
+ Tony came by with plaster which he had already created (which, again, I don't really know much about, see general observations, below), and poured it into my molds. We gently lifted the edge of the plate and tapped it against the table to make any air bubbles in the plaster rise to the top so that they would not ruin the impression (I think? I'm not 100% sure why we did this). We left the plaster to set and dry. +
+
+ The waxes were easy to clean off, which I did, and I think they would be easy to use again if one desired. +
+
+ Lastly, I will mention that when I saw Tony trying to clean out the plastic bowl he had mixed the plaster in once it had begun to dry, I was accosted by a sense memory of working with my father in his dental office as I child. I remembered the rubber bowls he had always mixed the plaster for his molds in. That way if it dries in the bowl, the bowl itself is malleable, and can simply be squashed to loosen the dried plaster sticking to its sides, which can then be easily disposed of. I remembered the physical feeling of squeezing the bowl myself. I hadn't thought of that experience in years - it's interesting how physical experiences remain in the body until something sort of jogs them up into the mind. A good argument for the utility of + + doing + + making when trying to + + study + + making. Once something is in your body, it doesn't ever really go away, and can so strongly inform subsequent related physical processes. +
+
+ 20141014_093525.jpg + 20141014_093518.jpg +
+
+ + Some general observations about this process: + +
+ + -Now that we are working with materials sourced by the instructors and used by the whole class, I + + significantly + + more confused about the precise details of what is going on and why. When working on my own or with my partner and sourcing my own materials, I have such contact with them and complete control about how, when, where, and why I am acquiring them. It is so much more difficult to explain or defend my actions in these notes because I have big gaps in the experiment that I had no control over and don't fully understand. Where did the clay come from that we used to take these molds? What are the ingredients in the plaster? Are they authentic? Could they have been made more authentic? What concessions had to be made in their sourcing? Would I have made the same concessions? If concessions were made in the parts of the experiment for which I am + + not + + responsible, it can completely throw off, or render "unscientific" or inaccurate (in both the historical and the factual senses of the word) my own process and deductions. It is frustrating not to have control over these parts of the experiment because it raises existential questions about the usefulness of what we are doing. Additionally, I feel that working with materials sourced by others without my input (and especially without my understanding) creates a great divide between me as the maker and the materials with which I am striving to "make". + +
+
+ + NAME: Emily Boyd + +
+ + DATE AND TIME: Class - 9:37am, Tuesday 10/14/14 + +
+ + LOCATION: Chemistry Lab - 65 degrees outside this morning + +
+ + SUBJECT: Sandcasting recipe 118v - Mixing the medium - + + Shadowing Yijun and Michelle +
+
+ After sanding down my plasters, I began shadowing Donna as she took notes on Yijun and Michelle making the sand for their molds. I started taking notes when they had just started their mixing process: +
+
+ Yijun said that she was mixing the ammoniac water with the mold powder by pushing, trying to move the powder to the liquid. As she mixed, the powder got darker, and started to look muddy as more and more water was added. It smelled like dirt or mud. +
+
+ Tony would habitually reach in and squeeze the “mud”. He said it will be ready when it takes a good impression of the hand without leaving too much residue behind. If you squeeze it and throw it up in the air and catch it, and nothing breaks off or splatters down, it’s ready. +
+
+ We realized that unfortunately there was no card in the camera! Yijun and Michelle had taken many pictures that were not recorded. +
+
+ Tony said that it is better to mix with your hand than with a spoon. The spoon creates distance and it’s important to be in contact with your materials. +
+
+ When the mixture has a consistency like a dough or a paste, they roll it out on the counter with a rolling pin. It’s still sticking to their hands a bit when they grab it, so Tony says it is too wet and needs more powder. The mixture feels cold and surprisingly coarse, especially compared to the delft clay. +
+
+ I noted that Tony seems to get a little bit frustrated when attempting to add materials in fixed amounts. He prefers to go by feel – taking some in his hand and sprinkling it over the “dough” to try and achieve the right consistency. It’s hard to get him to measure concretely. It seems that a scant ¼ cup of additional powder is sprinkled on top at this stage. The paste quickly changes consistency. More brick dust is added and I see that it quickly soaks up the moisture from the paste and changes color to a darker shade. +
+
+ Tony says we are seeking a consistency where the dough has no moisture on top. +
+
+ At this point it is suggested that everyone begin working on their own mixture, and I begin working with Jef. +
+
+ + NAME: Emily Boyd & Jef Palframan + +
+ + DATE AND TIME: Class - 10:05am, Friday 10/14/14 + +
+ + LOCATION: Chemistry Lab - 65 degrees outside this morning + +
+ + SUBJECT: Sandcasting - recipe 118v - mixing the medium + +
+ Jef considers the recipe and questions the terms. What does ½ a glass mean in terms of Sal Ammoniac water? Is a glass like a cup or is it a different measure. +
+
+ We are informed to start working with the proportions that Yijun and Michelle already started with – 3½ cups of powder and 1½ cups of ammoniac water with 4 spoons of brandy. We add two spoons of brandy to 1 ½ cups of ammoniac water, however, as that is what the recipe says to add to a ½ glass and we have not established what a glass actually means. Maybe it means 1 ½ cups of water. In any case the recipe clearly states two spoons of brandy. +
+
+ -I need to refer to Jef’s notes – he was taking notes during this process and I was mixing. +
+
+ Because I had an obligation in Boston, I had arranged for a train that day, and was unable to stay to see the rest of the sand molding process after a certain point in our notes. +
+
+ Some observations from working in the Lab setting with other groups at the same time: +
+
+ -Sharing resources becomes a real issue that informs everyone’s ability to work in a speedy manner. When working in your own home, you have access to all of your tools and ingredients whenever you want them. In the lab, there is a limited number of certain resources (e.g. bowls), and this affects everyone’s ability to work quickly. +
+
+ -Sharing knowledge can be a blessing and a curse. If another group has gone before you, it is helpful to be able to learn from their mistakes. However, if the knowledge is shared before it is complete, it’s not necessarily helpful. For example, the original proportions of powder and water that we were given were not the proportions of powder and water that the first group ended up with in their final product, which was much drier. However, we were told to start working with their proportions of 3½ to 1½. Perhaps if left to our own devices, we would have discovered our own route to the correct proportions of materials more quickly, or perhaps not. It was certainly helpful to be able to peek at other people’s mixtures once they were successful. +
+
+ -Watching making can be very, very helpful for making yourself. Having shadowed Yijun and Michelle working with Donna and Tony, I felt very confident when I took on that part of the mixing process myself because I already had an idea of how it was supposed to go. I believe this ties in with the fact that recipes from the EME tend to have measurements like “enough” and “when it is ready” – it’s easy to gauge these terms if you have seen what “enough” looks like, and what the product looks like, “when it is ready” – much harder to gauge if you’ve never seen it before. +
+
+ -Lastly, I was really very frustrated by having to leave in the middle of the experiment. I did not understand, nor do I think anyone really had a sense of (or conveyed a sense to us of, if they had it), exactly how long the sand-molding part of this experiment would take. In the future I think it would be better if there were two or three days in which the lab would just be open to the students with an instructor present for 4 to 6 hour blocks at a time, and students could come at whatever time was possible for them to complete the experiment all in one go. I think that is what signing up for times working with Tony outside of class was + + supposed + + to be for, but not truly understanding the nature of this experiment in advance, or the purpose of the appointment with Tony, Jef and I signed up for a time on Friday, thoroughly unhelpful for the purposes of finishing this experiment. I had arranged to be out of town for the entire time until we left for the Vitali workshop the following Thursday, so it was impossible for me to come back and finish my own mold. I am incredibly grateful to Jef for stepping up to finish my mold for me, but once again, not having control of this part of the experiment left me feeling quite removed from the rest of the casting process. As Tony had said to Yijun and Michelle when they were mixing their sand with a spoon, they were creating distance from their materials and it's important for a maker to be in contact with them. I feel this true even more so, about missing out on a whole section of the experiment, and I also touched on this above with relation to the sourcing of the materials, above. It really did create a distance for me and make it a bit more difficult to wrap my head around exactly what was going on, and also I feel it undercut my ability to make helpful observations about the process. +
+
+ + NAME: Emily Boyd & Jef Palframan + +
+ + DATE AND TIME: Class - approximately 9:30am-12:30pm, Thursday 10/16/14 + +
+ + LOCATION: Ubaldo Vitali's workshop, New Jersey + +
+ + SUBJECT: Sandcasting - recipe 118v - Casting in Tin & Silver + +
+ + Today we travelled to the metal casting workshop of expert maker Ubaldo Vitali. + +
+
+ + Notes from Tin Casting: + +
+ + We began with the tin casting proces. We heated the molds until they were "not very hot to the touch" in order to drive off the moisture. I watched Ubaldo quickly bend the rods of tin (mostly tin with a slight percentage of silver mixed in) with a clamp to be able to easily break them into pieces that would fit in the crucible. + +
+
+ We smoked the molds with a tallow candle before pouring. This was in order to have a carbon layer on the molds to provide release. After attempting with the tallow candle, which was actually surprisingly smokeless (Ubaldo was surprised and chalked it up to the quality of the tallow, which he said may be too refined), a gas torch was used to quickly char the molds with a fine layer of carbon until they are black. Either Tony or Ubaldo said, "This is as fine as you get" - in other words, smoking the mold in this way provides a layer of release agent so thin that it doesn't ruin any of the details that the mold has captured. Thin black filaments of I don't know what - carbonized mold? - float through the air afterwards and give one a feeling of seeing stars. I find this extremely disconcerting and have to step out of the area to clear my head. +
+
+ The tin has been placed in the crucible to melt for 5-10 minutes before this time, while we smoked the molds. We check the quantity and Tony feels it is not enough - he adds more tin to increase the volume. +
+
+ The mold which contained Jonah's medal and another came out well - because they pressed their patterns into the clay. The Professor felt this worked well even though the clay was made with grog, and was "at points dry and at points wet" (I'm not sure what that means) which she suspected would take a worse impression. But as we smoked these molds, it seemed they actually took well. +
+
+ The charcoal being used by the workshop was hardwood charcoal, which takes more oxygen to burn. +
+
+ + Notes from Silver Casting: + +
+ The silver casting process was, on the whole, not successful at making great impressions, although quite useful as a learning process. +
+
+ The molds were still too damp, except for the delft clay. The silver crackled and splattered, and we were unable to finish pouring these pieces. +
+
+ The commercial clay, however, took very well. The only issue was that the wooden frame caught fire from the molten silver and kept flaming until Ubaldo used a brick to deprive it of oxygen and the flame went out. +
+
+ We noted that one of the failed molds was totally damp - it was in fact so damp that it left beads of moisture on the floor underneath it when the mold was moved. +
+
+ + Some general observations: + +
+ -This process really gave me a lot of respect for the accumulated tolerance of the foundry worker. It was very interesting watching my peers fade and need to sit down while Ubaldo lectured us in the workshop, standing and talking with ease. The lack of oxygen in the air really went to my head and I found myself frequently needing to step outside. The same thing occurred when I was overwhelmed by the floating carbon filaments. Yet these natural aspects of working in a casting workshop did not phase any of the workers there, and most especially Ubaldo. The maker is comfortable in his surroundings because of his tolerance for the physical experiences of the workshop, although for some of us they became quite a hurdle to our focus and concentration. +
+
+ -Looking back over the manuscript now, I see great emphasis throughout on the hotness and dryness of the molds. I would not necessarily have given this a second thought before our field trip to the foundry, but now that I have seen first hand how important it is to have molds that are dry in order to get any kind of impression at all without dangerous and destructive splattering, and also hot, in order to allow the metal to flow more freely and quickly through the mold, it is much more meaningful to me when I see these references in the manuscript. Having participated once in a faulty casting process, I am now much more attuned to at least some of the possible errors in the process. +
+
+ -It was incredibly hard due to the lack of space to see everything that was going on, and likewise it was difficult due to the pace of the activities to take detailed notes about what was going on, or even to figure out what it was most important to take notes about. It was almost impossible, for example, to get an accurate account of how much, how long, etc., - in other words, of metrics. Just as in the mixing process when it was difficult to get Tony to pin down a specific amount of water to add to the sand, and sand to add back in to the wet mixture, I noticed neither Tony nor Ubaldo was taking particular care to time or measure anything, both of them working by feel and by sight and by instinct learned through experience, rather than following a precise recipe. I think if I asked either of them to recount exactly what it was we did, we would get an account that sounded a lot like one of the artisan's recipes from our Early Modern manuscript. +
+ + diff --git a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_bread-molding-reconstruction.html b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_bread-molding-reconstruction.html index 7ecd0e0..60925c3 100644 --- a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_bread-molding-reconstruction.html +++ b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_bread-molding-reconstruction.html @@ -1,328 +1,1695 @@ - - makingandknowing - Bread Molding Reconstruction Field Notes - - - - -
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10/3/2014, morning

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 10/3/2014, 9:00-11:00
-LOCATION: Morningside Heights
-SUBJECT: Bread Molding Reconstruction - Casting Two-Part Mold
-
-Using two-part mold, we cut a somewhat larger gate in the place in which we started cutting the previous day. After some deliberation about what material to use for our cast, and having seen other results, we decided that the best detail and release we could get was in sulfur. We considered doing a wax-sulfur mixture, but that did not mix well; as well as sulfur mixed with charcoal, as is suggested in some of the recipes, but we did not have charcoal currently available. Our main purpose in this experiment was less to experiment with casting materials than to attempt a two-part mold.
-The mold did not look like it would sustain the level of detail of the original pattern. In addition to being moldy, the two parts had cracked and warped, so we taped the two parts together for extra pressure to prevent leakage, although we are not sure if that had any effect.
-Propping the two-part mold on a paper cup in the fume hood with the hole facing upwards, Joel Klein melted sulfur and then poured the molten sulfur into the mold. The original amount of sulfur that we prepared did not fill the mold in its entirety, so we had to melt some more. Upon first observation, this break in pouring was not visible in the final product.
-After about half an hour, Joel broke away the bread from the solidified sulfur. The result was far more detailed than we expected.
-
- IMAG0064.jpg
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-

10/1/2014, evening

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 10/1/2014, 4:30 - 6:00
-LOCATION: Morningside Heights
-SUBJECT: Bread Molding Reconstruction - Casting Two-Part Mold
-
-Rye bread, dark in color, with pith pressed around small Buddha figurine in two parts. In order to register the two parts' placement with respect to one another, we stuck two yellow lead pencils through both halves of the mold. By this time the mold was moldy on one side (the side it had been lying on). We met to carve out a gate in which to pour material in a place in the bread mold that had already had a small crack at the foot of the figurine, near the base. We placed the mold in a refrigerator to prevent further molding for the next day and a half.
-
-
-

9/29/2014, evening

- I. The first experiment with soaking our bread mold in order to take out the wax model resulted in a somewhat satisfactory result. We let it sit in the water overnight -- in the morning the bread broke away relatively easily, but there did seem to be a risk of cracking or changing the shape of the wax - especially the thinner parts (the outer edges). Some small dough-parts are still stuck on to the wax model. The details of the original object used to mold have kept their shape relatively well - at least in those parts that were molded properly (as mentioned before this was not our best mold).
-
-From left to right:
-- the soaked bread mold broken away
-- the (imperfect) wax model when still wet
-- the wax model once dry - the white traces of bread visible
-wax1_mold broken.jpegwax1_wet.jpgwax1_dry.jpg
-
-
-II. With the second, the better mold, we decided to use the soaking-method again, but this time for a longer period of time - in order to see whether the bread would come off more easily, and more completely. This time we soaked it for over 24 hours - until the bread had already seemed to let loose for the largest part (see images). The method seems to have worked. The imprint of the object is rendered beautifully on both the bread mold and the wax. Small pieces of dough, however, still are stuck to the wax, so we put the wax model back into a bowl of water to see whether these parts will come off themselves.
-
-
-Top left: Mold and wax soaking
-Top right: Mold and wax after 24 hours of soaking
-Bottom: Mold broken away - imprint clearly visible
-
-wax2_soaking.jpgwax2_soaking_24h.jpegwax2_mold broken.jpeg
-
-Recommendations/Questions for future use of the bread molding method:
-- Use one large piece of hot bread 'pith' in order to prevent cracks and holes
-- Would it prevent the dough from sticking to the wax when the bread mold is oiled/greased slightly before pouring the wax in?
-- The holes/cracks in our mold resulted in some wax seeping away - which caused some very shallow and thus fragile parts of the wax model
-
-

9/26/2014, evening

- Our aim tonight is to take the casted bees wax out of the bread molds. We have two filled molds.
-1. The wax has hardened all day after casting in class this morning
-2. We soaked mold nr. 1 (which was cast secondly) to see how the mold and the wax would respond to the water.
-After 5 min. soaking most of the bread was still like a rock - only the outside of it seems to start to dissolve a little - and trying to take it off the beeswax seems to cause the wax to break.
-3. After 10 min. - bread is getting softer, but it will probably take a long time, so we decided to leave it overnight and look tomorrow morning
-
-
-

9/17/2014, midday-evening

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 9/18/2014, 12:00 - 8:30
-LOCATION: Morningside Heights
-SUBJECT: Bread Molding Reconstruction - Baking Bread & Casting Molds
-Start with sourdough starter & rye starter - difficult to find modern recipes that don't include dry yeast
-Starters look foamy, rye started is noticeably darker than regular sourdough starter; smell very sour
-Plan to use two recipes, make four molds, experiment with molding top and bottom of objects
-
-
-From http://britishfood.about.com/od/azrecipeindex/r/How-To-Make-A-Rye-Sourdough-Loaf.htm
-
-225g / 8 oz strong, white, bread flour
-225g / 8 oz rye flour
-9g / 1/3 oz salt
-285g/ 10 oz sourdough starter
-Warm water to mix
-Olive oil
-
-Place both flours into a large baking bowl, add the salt and mix together. Make a large well in the centre and add the starter dough. Using a fork, draw the flour into the centre and mix lightly. Then (I like to use my hands) mix the starter and flour and water a little at a time together to create a sticky dough.
-Either knead the bread in a mixer with a dough hook, or, tip the dough onto a lightly floured work top and knead until you have a smooth, elastic dough. If the dough is dry, add more water, too wet and you will need to sprinkle with a little flour. This will take about 10 minutes in the machine, 12 – 15 by hand.
-Once the dough is ready, lightly oil a mixing bowl with a little olive oil. Tip the dough into the bowl, cover with cling film / saran wrap and put the bowl in a cool, not cold and draught-free place. Leave for up to 6 hours or, until the dough has doubled in size. If you want, leave it overnight the dough must be in a colder space allowing the bread to rise very slowly.
-Tip the dough onto a lightly floured surface and knock out the air from the bread. Lightly knead the dough for a few minutes then roll the dough into a ball, dust lightly with flour and place into either a floured banneton or a mixing bowl lined with a floured tea towel. Cover the bowl or banneton with plastic and place into a cool, not cold place as before and leave to rise slowly for 8 hours.
-Heat the oven to 220°C/ 475 °F /gas 6. Place an ovenproof bowl half filled with boiling water on the lowest shelf of the oven. The steam given off from the water helps to create a lovely crust to your loaf.
-Line a baking sheet with lightly oiled greaseproof paper. Tip the loaf from the banneton or bowl the risen loaf onto the sheet (do not worry if you loose a little air from the loaf as you do this, it will come back in the oven). Place the tray and loaf in the middle of the preheated oven and cook for 30 minutes, then lower the temperature to 200 °C/ 400 °F/gas 6 and cook for a further 20 minutes or until the loaf is golden brown, the outside crust crisp and the bread sounds hollow when tapped on the base.
-Place the loaf on a cooling rack, and leave to cool completely before eating. Rye sourdough can be used as any other bread and of course is delicious freshly made and spread with butter.
-
-
-Lady Arundel’s Manchet, from http://historyofbread.wordpress.com/2012/08/31/lady-of-arundels-manchet/
-450gr strong white flour
-1 egg, beaten
-25gr unsalted butter, softened
-Pinch salt
-40gr sourdough starter/5gr of dried yeast (mixed up with the warm milk and 100gr of the flour into a ferment, or add straight to dough)
-300ml warm milk
-
-Combine the first five ingredients thoroughly and knead for ten minutes until a good dough, fairly slack, this needs to be a soft, pudding type bread although definitely not a cake. Let rise for half an hour (or for a better, if less accurate, bake – around two hours) and bake in a greased tin for around 45 mins at 180C or until brown and crusty all over.
-
-
-Platt mentions using manchet, which uses more luxurious ingredients (egg, butter, milk - dairy)
-Because the manchet is only supposed to rise for half an hour (according to the recipe cited on the website above), we will make dough for rye bread first and let rise, and then later come back to the manchet toward the end of the four hours of rising, make manchet dough and let rise for half an hour
-Accuracy to historical recipes for bread may be superfluous; we don’t know what kind of bread is being referred to in recipes, or whether bread for casting includes all ingredients that bread for eating would; is salt necessary? If salt is just included for taste, would it have been baked into bread used for casting?
-
-Discussed questions having to do with procedures of baking, letting dough rise and molding; in particular, when bread comes out of oven, how do we mold pith, and into what shape? How soon after bread comes out of the oven do we need to mold objects? Do we bake again with objects inside of mold? Do we try to stretch mold, as manuscript p. 140v suggests? (“Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones.”)
-Will be interesting to compare sizes of cast objects with size of patterns - especially more round/three-dimensional objects. How large can the object be in different dimensions? Two of the objects we intend to cast (medallion & bottle opener) are very flat, and third (Buddha figurine) is more round. Will the one with more depth cast well? Will wax or other casting material be able to work its way into the entire mold?
-
-Following recipes for bread somewhat loosely, using ingredients and following instructions as accurately as possible
-Photo Sep 18, 12 40 47 PM.jpg
-
-12:30 - measured out ingredients; instead of white bread flour (which we don’t have), we are using unbleached white whole wheat flour, sifted, combined with rye flour and salt
-Amount of rye flour starter we had is slightly less than recipe calls for; 240g (not 285g)
-Photo Sep 18, 12 46 59 PM.jpg
-amount of water isn’t specified - we are estimating, in order to try to get a good “sticky” consistency
-12:44 - kneading; dough looks good, well-mixed, light brown with darker specks
-Photo Sep 18, 1 02 58 PM.jpgPhoto Sep 18, 1 08 41 PM.jpg
-Presumption: better to knead for too long rather than for not enough time
-1:05 - We let dough rise for six hours (~1pm-7pm), which is not full amount of time specified in recipe; we assume that this will result in thicker, denser bread; since we don’t have the full amount of time to let dough rise (recipe says 6 hours, then to knead, then another 8 hours, all in a cool place) we placed the dough in mixing bowl covered with saran wrap under a lamp with an incandescent bulb
-Photo Sep 18, 1 11 55 PM.jpg
-5:00 - rye dough didn’t rise as much as we thought it would; flattened a bit - not quite double, but larger
-photo sep 18, 6 38 07 pm.jpg
-
-5:30 - start to mix ingredients for manchet dough; halved recipe
-Recipe calls for “warm” milk; transcribed modern recipe doesn’t include directions for milk, but original recipe says to mix first five ingredients then to “temper” with milk
-We don’t have unsalted butter, so we will use salted butter but won’t add salt as called for in recipe (“pinch of salt” in modern recipe; “as much Salt and Barme after the ordinary Manchet” in seventeenth century recipe)
-Half egg, beaten; 20 grams of starter, mixed with milk; starter is very viscous
-photo sep 18, 5 53 03 pm.jpg
-5:48 - Similar in consistency to rye dough - doesn’t come together immediately as dough, still very crumbly
-5:51 - Taken out of bowl, very sticky; dough is coming together; after two minutes kneading, dough looks very plausibly like bread dough
-photo sep 18, 5 54 24 pm.jpg
-6:01 - Dough looks very uniform, tan-ish color
-photo sep 18, 6 05 25 pm.jpg
-Let dough rise for an hour (recipe says half hour)
-
-photo sep 18, 7 56 32 pm.jpg
-
-8:09 - Removed rye bread from oven
-8:11 - Removed manchet bread from oven
-Rye bread tastes very good; manchet bread is quite bland
-Manchet bread didn’t rise as much in the oven as we thought it would; pith still seemed very doughy, perhaps undercooked
-photo sep 18, 8 05 09 pm.jpgphoto sep 18, 8 12 24 pm.jpg
-Pith of rye bread is more workable; removed both while hot using spoon
-photo sep 18, 8 27 05 pm.jpgphoto sep 18, 8 24 28 pm.jpg
-Used Buddha figurine for double-sided mold in rye bread; as registration between top and bottom molds, used pencils
-Double-sided mold from manchet bread used for bottle opener, pressed into thin mold
-Single-sided molds made of necklace medallion - pressed one quite hard, got much more faithful detail; other one, we tried stretching/“enlargening” (as manuscript suggests); dough began to break/crack
-photo sep 18, 8 34 39 pm.jpgphoto sep 18, 8 34 31 pm.jpg
-8:30 - Let dry
-photo sep 18, 8 37 13 pm.jpg
-
-
-
-
-NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 9/17/2014, 22:47-23:04
-LOCATION: kitchen, Morningside Heights
-SUBJECT: Bread Molding Reconstruction -- Sourdough Starter**
-
-

9/17/2014, evening

- On Monday Diana and I picked up some starters at Silver Moon Bakery, which the owner Judith Norell was generous enough to share. She gave us a bit of both their Rye starter, and their Rye/All purpose- flour starter. Before I could place them in my kitchen, however, they had to come to class with me. I am uncertain whether this fluctuation in temperature for a few hours or their (dis)interest in art history caused them to not work. Or not quite. Unlike Diana's parts of the exact same starters (which did not take the same detour and whose apartment is a more agreeable temperature from what I hear) mine do not seem to grow. Yet.
-
-This morning was very disappointing - none of my starters seemed to have grown. Or hardly. Yesterday both the wheat and rye starter seemed to have become less active and less sticky. This morning it may have been a bit more sticky again, but little growth. I decided not to feed them and instead only give them a little stir (to prevent the forming of too much of a crust). I gave them a double cover (two cotton kitchen towels instead of one) and let them be for the day. And, finally, I just came home to a beautifully grown - almost doubled - wheat starter (not to mention a somewhat-sour-smelling apartment). That is the one we shall be using tomorrow. Although the rye starter may still play its role in our experiment as well. Now, I gave them their daily meal again, the usual amounts, and I keep my fingers crossed.
-
-NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 9/15/2014, 22:49-23:04
-LOCATION: kitchen, Morningside Heights
-SUBJECT: Bread Molding Reconstruction -- Sourdough Starter
-
-

9/15/2014, evening

-
  • no obvious differences to earlier days (smell, color, crust)
  • there seem to be some bubbles when looked at the batches from the sides
  • kitchen temp. = 21,5 C = 70,7 F

-1. Wheat starter
-
  • 238 at start
  • 20 gr. flour and 20 gr. water added
  • after stirring and mixing 278 gr.

-2. Rye starter
-
  • 239 gr. at start
  • 20 gr. flour and 21 gr. water added
  • after stirring and mixing 279 gr.

-
-NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 9/15/2014, 08:24-08:48
-LOCATION: kitchen, Morningside Heights
-SUBJECT: Bread Molding Reconstruction -- Sourdough Starter
-
-

9/15/2014, morning

-
  • both batches grew slightly
  • no sign of bubbles
  • colour and smell similar as before - especially the rye one reminds me of the smell of a pub in the morning (old beer)
  • kitchen temperature 20,5 C = 68,9 F
  • rye starter has become slightly stickier than before, but not nearly as much as the wheat starter

-1. Wheat starter:
-
  • 265 gr. at start (again 2 gr. lighter)
  • 65 gr. discarded (volume becoming too big)
  • 20 gr. flour and 20 gr. water added
  • now 241 gr.

-2. Rye starter:
-
  • 298 gr. at start (the usual 2 gr. less)
  • 97 gr. discarded (volume too large)
  • 20 gr. flour and 20 gr. water added
  • now 240 gr.

-
-NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 9/14/2014, 21:34-22:04
-LOCATION: kitchen, Morningside Heights
-SUBJECT: Bread Molding Reconstruction -- Sourdough Starter
-
-

9/14/2014, evening

-
  • both batches grew
  • both batches crust/dry surface
  • both smell similar as this morning - slightly sour, yet different, sort of freshness to it
  • color unchanged
  • wheat still stickier
  • temperature kitchen = 21,5 C = 70,7 F (stable throughout the day)

-1. Wheat starter
-
  • 227 gr. (again 2 gr. lighter after 12 hours)
  • 2nd feeding: 20 gr. flour and 20 gr. water
  • stirred/mixed
  • now 267 gr.

-2. Rye starter
-
  • 258 gr. (also 2 gr. lighter again - -water evaporating or chemical process?)
  • 2nd feeding: 20 gr. flour and 21 gr. water
  • stirred/mixed
  • now 300 gr.

-
-NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 9/14/2014, 8:34-9:18
-LOCATION: kitchen, Morningside Heights
-SUBJECT: Bread Molding Reconstruction -- Sourdough Starter
-
-

9/14/2014, morning

-
  • both starters are now active!
  • both have a bit of a crust/dry surface again
  • both have slightly risen
  • both are smelling slightly sour - although very differently
  • their colors seem unchanged
  • the wheat starter is stickier/doughier
  • kitchen temperature is 21,5 C = 70,7 F (cold night, so the temp. may have been even lower during the night)

-1. Wheat starter
-
  • 191 gr. -- 2 gr. less than it was last evening!
  • 1st feeding: 20 gr. flour and 20 gr. water
  • stirred/mixed
  • now 229 gr.

-2. Rye starter
-
  • 216 gr. = (also) 2 gr. less than last evening
  • 1st feeding: 21 gr. flour and 23 gr. water
  • stirred/mixed
  • now 260 gr.

-NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 9/13/2014, 20:30-20:39
-LOCATION: kitchen, Morningside Heights
-SUBJECT: Bread Molding Reconstruction -- Sourdough Starter
-
-

9/13/2014, evening

-
  • both batches stirred to prevent crust-forming (stainless steel fork and wooden spoon)
  • both seemed wet enough so no water was added
  • kitchen temperature still at 23 C = 73,4 F
  • smell unchanged for both
  • color unchanged for both
  • no visible changes to either
  • both covered again with cotton towel

-1. Wheat Starter
-
  • 193 gr. before stirring
  • 192 gr. after stirring (some always gets stuck to the utensils)

-2. Rye starter:
-
  • 220 gr. before stirring
  • 218 gr. after stirring

-NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 9/13/2014, 08:42-08:55
-LOCATION: kitchen, Morningside Heights
-SUBJECT: Bread Molding Reconstruction - Sourdough Starter
-
-

9/13/2014, morning

- I. Sourdough Starter
-
  • both batches stirred with stainless steel fork
  • kitchen temp. = 23 C = 73,4 F

-1. Wheat starter:
-
  • crust forming -- stirring to prevent this
  • same color as day before: a darker shade of off white
  • smell not unpleasant, same as yesterday
  • 1 tbs filtered water (room temp.) added because it seemed to get too dry; sticky result
  • weight incl. cup (after adding water): 195 gr.

- 2. Rye starter:
-
  • less crust forming than the wheat starter, still stirred
  • more coarse than the wheat starter
  • seemed also getting a little too dry - ½ tbs filtered water (room temp.) added; not as sticky result as wheat starter
  • same color and smell as yesterday: grey and not unpleasant (hard to describe smell without saying that it smells like dough!)
  • weight incl. cup (after adding water): 221 gr.

-
-NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 9/12/2014, 19:37-19:55
-LOCATION: kitchen, Morningside Heights
-SUBJECT: Bread Molding Reconstruction -- Sourdough Starter
-
-

9/12/2014

- I. Sourdough Starter
-
  • beginning two batches:
    -1. whole wheat starter (60 gr. flour + 60 gr. filtered water)
    -2. rye starter (70 gr. flour + 70 gr. filtered water)
    -N.B. different amounts due to inaccurate pouring of water - leveling with flour afterwards to have 1:1 ratio

-Day 1:
-
  • ingredients mixed and left in kitchen
  • temperature room = 25 C = 77 F (as indicated by electronic alarm in that room)
  • ingredients all at room temp.
  • equipment: digital kitchen scales, precise to the gram; plastic measuring cups to contain starters; wooden spoon for mixing; brita water filter
  • rye flour: whole grain, organic (Arrowhead)
  • wheat flour: whole grain, hard white wheat (King Arthur)
  • [photographed]
  • Weight wheat starter incl. cup = 189 gr.
  • Weight rye starter incl. cup = 217 gr.

-Plan for the starters:
-
  • day 2 (sat.): stir morning and evening; add liquid when getting too dry
  • day 3 (sun): idem
  • day 4 (mon): if still the same, idem; if active (bubbles, added volume) in the morning and evening start feeding by adding 2 tbs flour and water (little less?) and combine
  • day 5 (tue): idem
  • day 6 (wed): morning idem; evening: active enough to use? If so, add as much flour/water so that there be enough starter to bake with the next day
  • day 7 (thu): baking bread?

-
-NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 9/12/2014, after class
-LOCATION: Morningside Heights
-SUBJECT: Bread Molding Reconstruction -- Research/Notes
-
-

9/12/2014

- sourdough starter
-
  • from scratch it may take over a week to be ready to use; Diane, LiYun and I tried to find a starter elsewhere (Silver Moon bakery and La Toulousaine; we sent an email request to the owner of the first, 9/12)
  • think about different types of (whole) grains used (rye, whole wheat, …)
  • useful website (in Dutch): Experiments with four different starters (two rye and two whole wheat, two room temperature, two warm environment - on the long term best results with a wheat starter, but the rye starter gave better results after a week)
  • useful website (King Arthur Flour): advice on how to start a sourdough starter
  • useful website (English): steps to follow for starter
  • ratio flour-water is different in various recipes for starters -- sometimes 1:1 in terms of volume, sometimes weight, sometimes different ratio
  • effect of (room) temperature? Warmer = faster
  • effect of time you let it grow before use — sourness (see for instance video of Silver Moon Bakery)
  • starter ready when: pleasant acidic smell (not overpowering), at least doubled in volume, lots of bubbles
  • when ready - one last feeding with 6-8 hours of resting

-bread baking
-
  • ‘authentic’ recipe or modern?
  • whole wheat / rye / etc.?
  • how much time needed to rise? 4 hours (recipe RL Timmerfabriek)? 6-7 hours (Vlaamsch Broodhuys). Careful not to wait too long before putting it into the oven - before it has reached its 'highest' point, otherwise it may collapse while baking.
  • what are we aiming for? The more it rises the better, or might a more dense bread be better to work with when it comes to molding? Does it matter?

-ingredients (depending on recipe used)
-
  • water (non-chloride?) - luke-warm?
  • flour (whole grain) - type of grain?
  • (sea) salt
  • milk?
  • butter?

-recipes
-
  • a modern ‘rustic sourdough’
  • a modern Rye sourdough version
  • an old Manchet recipe (N.B. This recipe calls for ‘barme’ as yeast or sourdough starter - definition ‘barm’ on OED:
    -“1a. The froth that forms on the top of fermenting malt liquors, which is used to leaven bread, and to cause fermentation in other liquors; yeast, leaven.”
  • Nicolaas Hartman, De Edele Broodbakkunst (8th rev. ed., 1975)

-
-NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 9/11/2014
-LOCATION: Morningside Heights
-SUBJECT: Bread Molding Reconstruction -- Research/Notes
-
-

9/11/2014

-

****Girolamo Ruscelli, //The secretes of the reuerende Maister Alexis of Piemount ...// (1580)****

- Six books - last book containing recipes related to casting
-'(y)earth' = material used for molding? Some layer between mold and metal?
-various recipes for these earths. No bread or the ingredients thereof mentioned.
-
-pp. 109r-109v: "The manner or order that a man ought to keepe, when he will caste or founde mettalles, or any other thyng.
-First you shall laye the mettall, or other worke that you will caste in a dishe of strong Vinegar, salt, and burned strawe: then rubbe it well with your hande, untill it bee cleane: like wise with a rubber or brush. (...) Then take one of the said fine yearthes, well sifted through a fine Sarce, and when you haue well braied it, put it in a platter or greate dish, to the intent that in handlyng it, there go mothyng out, and thou shall moiste it little and little with the water called Magistra , mixyng it well with your handes, and rubbing it so long betwene your handes, that wringyng it, for it maie not weate your hande in pressyng it, nor cleaue unto your hande like paiste, but that it onely holde together a little more or lesse then drie flower or meale, and beeying so wrong in your hand, it maie breake in peeces when you touch it with your finger. (...)"
-

-

****Hugh Plat, //The Jewell House of Art and Nature ...// (1594)****

- 1st book:
-50 an excellent cement for broken glasses
-92 A cheape morter to be used in buildings
-
-4th book 'art of molding, or casting of any liue bird, or little beast, hearbe, or flower, or of any patterne of mettall, wax, &c. into golde, silver, plaister, &c.'
--- use of Plaster of Paris
-(pp. 58-59) "24. Some will molde greate, and curious patternes / in the crumme of fine manchet wel tempered into a past, and pressed hard uppon the patterne, and some commend flower, and the fat of bacon dissolued, and strayned."
-Other materials used to cast in: glue, brimstone (then wax-alebaster-metal), artificial wax, powders (of Flaunders)
-
-

Vannoccio Biringucci, De la Pirotechnia (transl. ed. 1959)

- Book 6: The art of casting in general and particular (pp. 212-278)
-pp. 218-220 "On the Requisite Quality of Clay for Making Moulds for Casting in Bronze.
-There are many kinds and varieties of earth [terra] that are used for the loam compositions for making the moulds for casting bronze, brass, or other metals. Since this is a very necessary thing, you must try to have the best kind and one that resists the fire well. It must be disposed to receive the metals well, must make a neat casting, and must not shrink or break with cracks on drying or baking. (...)
-All earths are either sandy or tufaceous, either argillaceous and lean or pasty with unctuous viscosity. (...) the good ones must be those that are neither (...)." Go to mines, Speaks of colors as perhaps a measure of quality, Etc.
-
-Book 8: The small art of casting (pp. 323-334)
-p. 324 "Powders are also made of crushed brick, tripoli, vine ashes, tiles, and glazed drainpipes, or burned emery, calcined tin, straw, and of burned paper and horse dung as well as of young ram's-horn ashes and many other things." + + + makingandknowing - Bread Molding Reconstruction Field Notes + + + + + +
+ + - - \ No newline at end of file +
+ +
+
+
+
+

+ + + 10/3/2014, morning +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 10/3/2014, 9:00-11:00 + +
+ + LOCATION: Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction - Casting Two-Part Mold + +
+
+ + Using two-part mold, we cut a somewhat larger gate in the place in which we started cutting the previous day. After some deliberation about what material to use for our cast, and having seen other results, we decided that the best detail and release we could get was in sulfur. We considered doing a wax-sulfur mixture, but that did not mix well; as well as sulfur mixed with charcoal, as is suggested in some of the recipes, but we did not have charcoal currently available. Our main purpose in this experiment was less to experiment with casting materials than to attempt a two-part mold. + +
+ + The mold did not look like it would sustain the level of detail of the original pattern. In addition to being moldy, the two parts had cracked and warped, so we taped the two parts together for extra pressure to prevent leakage, although we are not sure if that had any effect. + +
+ + Propping the two-part mold on a paper cup in the fume hood with the hole facing upwards, Joel Klein melted sulfur and then poured the molten sulfur into the mold. The original amount of sulfur that we prepared did not fill the mold in its entirety, so we had to melt some more. Upon first observation, this break in pouring was not visible in the final product. + +
+ + After about half an hour, Joel broke away the bread from the solidified sulfur. The result was far more detailed than we expected. + +
+
+ + IMAG0064.jpg + +
+

+

+

+ + + 10/1/2014, evening +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 10/1/2014, 4:30 - 6:00 + +
+ + LOCATION: Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction - Casting Two-Part Mold + +
+
+ + Rye bread, dark in color, with pith pressed around small Buddha figurine in two parts. In order to register the two parts' placement with respect to one another, we stuck two yellow lead pencils through both halves of the mold. By this time the mold was moldy on one side (the side it had been lying on). We met to carve out a gate in which to pour material in a place in the bread mold that had already had a small crack at the foot of the figurine, near the base. We placed the mold in a refrigerator to prevent further molding for the next day and a half. + +
+
+
+

+ + + 9/29/2014, evening +

+ I. The first experiment with soaking our bread mold in order to take out the wax model resulted in a somewhat satisfactory result. We let it sit in the water overnight -- in the morning the bread broke away relatively easily, but there did seem to be a risk of cracking or changing the shape of the wax - especially the thinner parts (the outer edges). Some small dough-parts are still stuck on to the wax model. The details of the original object used to mold have kept their shape relatively well - at least in those parts that were molded properly (as mentioned before this was not our best mold). +
+
+ From left to right: +
+ - the soaked bread mold broken away +
+ - the (imperfect) wax model when still wet +
+ - the wax model once dry - the white traces of bread visible +
+ wax1_mold broken.jpeg + wax1_wet.jpg + wax1_dry.jpg +
+
+
+ II. With the second, the better mold, we decided to use the soaking-method again, but this time for a longer period of time - in order to see whether the bread would come off more easily, and more completely. This time we soaked it for over 24 hours - until the bread had already seemed to let loose for the largest part (see images). The method seems to have worked. The imprint of the object is rendered beautifully on both the bread mold and the wax. Small pieces of dough, however, still are stuck to the wax, so we put the wax model back into a bowl of water to see whether these parts will come off themselves. +
+
+
+ Top left: Mold and wax soaking +
+ Top right: Mold and wax after 24 hours of soaking +
+ Bottom: Mold broken away - imprint clearly visible +
+
+ wax2_soaking.jpg + wax2_soaking_24h.jpeg + wax2_mold broken.jpeg +
+
+ Recommendations/Questions for future use of the bread molding method: +
+ - Use one large piece of hot bread 'pith' in order to prevent cracks and holes +
+ - Would it prevent the dough from sticking to the wax when the bread mold is oiled/greased slightly before pouring the wax in? +
+ - The holes/cracks in our mold resulted in some wax seeping away - which caused some very shallow and thus fragile parts of the wax model +
+
+

+ + + 9/26/2014, evening +

+ Our aim tonight is to take the casted bees wax out of the bread molds. We have two filled molds. +
+ 1. The wax has hardened all day after casting in class this morning +
+ 2. We soaked mold nr. 1 (which was cast secondly) to see how the mold and the wax would respond to the water. +
+ After 5 min. soaking most of the bread was still like a rock - only the outside of it seems to start to dissolve a little - and trying to take it off the beeswax seems to cause the wax to break. +
+ 3. After 10 min. - bread is getting softer, but it will probably take a long time, so we decided to leave it overnight and look tomorrow morning +
+
+
+

+ + + 9/17/2014, midday-evening +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 9/18/2014, 12:00 - 8:30 + +
+ + LOCATION: Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction - Baking Bread & Casting Molds + +
+ + Start with sourdough starter & rye starter - difficult to find modern recipes that don't include dry yeast + +
+ + Starters look foamy, rye started is noticeably darker than regular sourdough starter; smell very sour + +
+ + Plan to use two recipes, make four molds, experiment with molding top and bottom of objects + +
+
+
+ + From + + http://britishfood.about.com/od/azrecipeindex/r/How-To-Make-A-Rye-Sourdough-Loaf.htm + + +
+
+ + 225g / 8 oz strong, white, bread flour + +
+ + 225g / 8 oz rye flour + +
+ + 9g / 1/3 oz salt + +
+ + 285g/ 10 oz sourdough starter + +
+ + Warm water to mix + +
+ + Olive oil + +
+
+ + Place both flours into a large baking bowl, add the salt and mix together. Make a large well in the centre and add the starter dough. Using a fork, draw the flour into the centre and mix lightly. Then (I like to use my hands) mix the starter and flour and water a little at a time together to create a sticky dough. + +
+ + Either knead the bread in a mixer with a dough hook, or, tip the dough onto a lightly floured work top and knead until you have a smooth, elastic dough. If the dough is dry, add more water, too wet and you will need to sprinkle with a little flour. This will take about 10 minutes in the machine, 12 – 15 by hand. + +
+ + Once the dough is ready, lightly oil a mixing bowl with a little olive oil. Tip the dough into the bowl, cover with cling film / saran wrap and put the bowl in a cool, not cold and draught-free place. Leave for up to 6 hours or, until the dough has doubled in size. If you want, leave it overnight the dough must be in a colder space allowing the bread to rise very slowly. + +
+ + Tip the dough onto a lightly floured surface and knock out the air from the bread. Lightly knead the dough for a few minutes then roll the dough into a ball, dust lightly with flour and place into either a floured banneton or a mixing bowl lined with a floured tea towel. Cover the bowl or banneton with plastic and place into a cool, not cold place as before and leave to rise slowly for 8 hours. + +
+ + Heat the oven to 220°C/ 475 °F /gas 6. Place an ovenproof bowl half filled with boiling water on the lowest shelf of the oven. The steam given off from the water helps to create a lovely crust to your loaf. + +
+ + Line a baking sheet with lightly oiled greaseproof paper. Tip the loaf from the banneton or bowl the risen loaf onto the sheet (do not worry if you loose a little air from the loaf as you do this, it will come back in the oven). Place the tray and loaf in the middle of the preheated oven and cook for 30 minutes, then lower the temperature to 200 °C/ 400 °F/gas 6 and cook for a further 20 minutes or until the loaf is golden brown, the outside crust crisp and the bread sounds hollow when tapped on the base. + +
+ + Place the loaf on a cooling rack, and leave to cool completely before eating. Rye sourdough can be used as any other bread and of course is delicious freshly made and spread with butter. + +
+
+
+ + Lady Arundel’s Manchet, from + + http://historyofbread.wordpress.com/2012/08/31/lady-of-arundels-manchet/ + + +
+ + 450gr strong white flour + +
+ + 1 egg, beaten + +
+ + 25gr unsalted butter, softened + +
+ + Pinch salt + +
+ + 40gr sourdough starter/5gr of dried yeast (mixed up with the warm milk and 100gr of the flour into a ferment, or add straight to dough) + +
+ + 300ml warm milk + +
+
+ + Combine the first five ingredients thoroughly and knead for ten minutes until a good dough, fairly slack, this needs to be a soft, pudding type bread although definitely not a cake. Let rise for half an hour (or for a better, if less accurate, bake – around two hours) and bake in a greased tin for around 45 mins at 180C or until brown and crusty all over. + +
+
+
+ + Platt mentions using manchet, which uses more luxurious ingredients (egg, butter, milk - dairy) + +
+ + Because the manchet is only supposed to rise for half an hour (according to the recipe cited on the website above), we will make dough for rye bread first and let rise, and then later come back to the manchet toward the end of the four hours of rising, make manchet dough and let rise for half an hour + +
+ + Accuracy to historical recipes for bread may be superfluous; we don’t know what kind of bread is being referred to in recipes, or whether bread for casting includes all ingredients that bread for eating would; is salt necessary? If salt is just included for taste, would it have been baked into bread used for casting? + +
+
+ + Discussed questions having to do with procedures of baking, letting dough rise and molding; in particular, when bread comes out of oven, how do we mold pith, and into what shape? How soon after bread comes out of the oven do we need to mold objects? Do we bake again with objects inside of mold? Do we try to stretch mold, as manuscript p. 140v suggests? (“Mold it with the pith of + + + the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones.”) + +
+ + Will be interesting to compare sizes of cast objects with size of patterns - especially more round/three-dimensional objects. How large can the object be in different dimensions? Two of the objects we intend to cast (medallion & bottle opener) are very flat, and third (Buddha figurine) is more round. Will the one with more depth cast well? Will wax or other casting material be able to work its way into the entire mold? + +
+
+ + Following recipes for bread somewhat loosely, using ingredients and following instructions as accurately as possible + +
+ Photo Sep 18, 12 40 47 PM.jpg +
+
+ + 12:30 - measured out ingredients; instead of white bread flour (which we don’t have), we are using unbleached white whole wheat flour, sifted, combined with rye flour and salt + +
+ + Amount of rye flour starter we had is slightly less than recipe calls for; 240g (not 285g) + +
+ Photo Sep 18, 12 46 59 PM.jpg +
+ + amount of water isn’t specified - we are estimating, in order to try to get a good “sticky” consistency + +
+ + 12:44 - kneading; dough looks good, well-mixed, light brown with darker specks + +
+ + Photo Sep 18, 1 02 58 PM.jpg + Photo Sep 18, 1 08 41 PM.jpg + +
+ + Presumption: better to knead for too long rather than for not enough time + +
+ + 1:05 - We let dough rise for six hours (~1pm-7pm), which is not full amount of time specified in recipe; we assume that this will result in thicker, denser bread; since we don’t have the full amount of time to let dough rise (recipe says 6 hours, then to knead, then another 8 hours, all in a cool place) we placed the dough in mixing bowl covered with saran wrap under a lamp with an incandescent bulb + +
+ + Photo Sep 18, 1 11 55 PM.jpg + +
+ + 5:00 - rye dough didn’t rise as much as we thought it would; flattened a bit - not quite double, but larger + +
+ photo sep 18, 6 38 07 pm.jpg +
+
+ + 5:30 - start to mix ingredients for manchet dough; halved recipe + +
+ + Recipe calls for “warm” milk; transcribed modern recipe doesn’t include directions for milk, but original recipe says to mix first five ingredients then to “temper” with milk + +
+ + We don’t have unsalted butter, so we will use salted butter but won’t add salt as called for in recipe (“pinch of salt” in modern recipe; “as much Salt and Barme after the ordinary Manchet” in seventeenth century recipe) + +
+ + Half egg, beaten; 20 grams of starter, mixed with milk; starter is very viscous + +
+ + photo sep 18, 5 53 03 pm.jpg + +
+ + 5:48 - Similar in consistency to rye dough - doesn’t come together immediately as dough, still very crumbly + +
+ + 5:51 - Taken out of bowl, very sticky; dough is coming together; after two minutes kneading, dough looks very plausibly like bread dough + +
+ + photo sep 18, 5 54 24 pm.jpg + +
+ + 6:01 - Dough looks very uniform, tan-ish color + +
+ + photo sep 18, 6 05 25 pm.jpg + +
+ + Let dough rise for an hour (recipe says half hour) + +
+
+ photo sep 18, 7 56 32 pm.jpg +
+
+ + 8:09 - Removed rye bread from oven + +
+ + 8:11 - Removed manchet bread from oven + +
+ + Rye bread tastes very good; manchet bread is quite bland + +
+ + Manchet bread didn’t rise as much in the oven as we thought it would; pith still seemed very doughy, perhaps undercooked + +
+ + photo sep 18, 8 05 09 pm.jpg + photo sep 18, 8 12 24 pm.jpg + +
+ + Pith of rye bread is more workable; removed both while hot using spoon + +
+ + photo sep 18, 8 27 05 pm.jpg + photo sep 18, 8 24 28 pm.jpg + +
+ + Used Buddha figurine for double-sided mold in rye bread; as registration between top and bottom molds, used pencils + +
+ + Double-sided mold from manchet bread used for bottle opener, pressed into thin mold + +
+ + Single-sided molds made of necklace medallion - pressed one quite hard, got much more faithful detail; other one, we tried stretching/“enlargening” (as manuscript suggests); dough began to break/crack + +
+ + photo sep 18, 8 34 39 pm.jpg + photo sep 18, 8 34 31 pm.jpg + +
+ + 8:30 - Let dry + +
+ photo sep 18, 8 37 13 pm.jpg +
+
+
+
+
+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 9/17/2014, 22:47-23:04 + +
+ + LOCATION: kitchen, Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction -- Sourdough Starter + + ** +
+
+

+ + + + 9/17/2014, evening + +

+ + On Monday Diana and I picked up some starters at Silver Moon Bakery, which the owner Judith Norell was generous enough to share. She gave us a bit of both their Rye starter, and their Rye/All purpose- flour starter. Before I could place them in my kitchen, however, they had to come to class with me. I am uncertain whether this fluctuation in temperature for a few hours or their (dis)interest in art history caused them to not work. Or not quite. Unlike Diana's parts of the exact same starters (which did not take the same detour and whose apartment is a more agreeable temperature from what I hear) mine do not seem to grow. Yet. + +
+
+ + This morning was very disappointing - none of my starters seemed to have grown. Or hardly. Yesterday both the wheat and rye starter seemed to have become less active and less sticky. This morning it may have been a bit more sticky again, but little growth. I decided not to feed them and instead only give them a little stir (to prevent the forming of too much of a crust). I gave them a double cover (two cotton kitchen towels instead of one) and let them be for the day. And, finally, I just came home to a beautifully grown - almost doubled - wheat starter (not to mention a somewhat-sour-smelling apartment). That is the one we shall be using tomorrow. Although the rye starter may still play its role in our experiment as well. Now, I gave them their daily meal again, the usual amounts, and I keep my fingers crossed. + +
+
+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 9/15/2014, 22:49-23:04 + +
+ + LOCATION: kitchen, Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction -- Sourdough Starter + +
+
+

+ + + + 9/15/2014, evening + +

+
    +
  • + + no obvious differences to earlier days (smell, color, crust) + +
    • +
  • + + there seem to be some bubbles when looked at the batches from the sides + +
    • +
  • + + kitchen temp. = 21,5 C = 70,7 F + +
    • +
+
+ + 1. Wheat starter + +
+
    +
  • + + 238 at start + +
    • +
  • + + 20 gr. flour and 20 gr. water added + +
    • +
  • + + after stirring and mixing 278 gr. + +
    • +
+
+ + 2. Rye starter + +
+
    +
  • + + 239 gr. at start + +
    • +
  • + + 20 gr. flour and 21 gr. water added + +
    • +
  • + + after stirring and mixing 279 gr. + +
    • +
+
+
+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 9/15/2014, 08:24-08:48 + +
+ + LOCATION: kitchen, Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction -- Sourdough Starter + +
+
+

+ + + + 9/15/2014, morning + +

+
    +
  • + + both batches grew slightly + +
    • +
  • + + no sign of bubbles + +
    • +
  • + + colour and smell similar as before - especially the rye one reminds me of the smell of a pub in the morning (old beer) + +
    • +
  • + + kitchen temperature 20,5 C = 68,9 F + +
    • +
  • + + rye starter has become slightly stickier than before, but not nearly as much as the wheat starter + +
    • +
+
+ + 1. Wheat starter: + +
+
    +
  • + + 265 gr. at start (again 2 gr. lighter) + +
    • +
  • + + 65 gr. discarded (volume becoming too big) + +
    • +
  • + + 20 gr. flour and 20 gr. water added + +
    • +
  • + + now 241 gr. + +
    • +
+
+ + 2. Rye starter: + +
+
    +
  • + + 298 gr. at start (the usual 2 gr. less) + +
    • +
  • + + 97 gr. discarded (volume too large) + +
    • +
  • + + 20 gr. flour and 20 gr. water added + +
    • +
  • + + now 240 gr. + +
    • +
+
+
+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 9/14/2014, 21:34-22:04 + +
+ + LOCATION: kitchen, Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction -- Sourdough Starter + +
+
+

+ + + + 9/14/2014, evening + +

+
    +
  • + + both batches grew + +
    • +
  • + + both batches crust/dry surface + +
    • +
  • + + both smell similar as this morning - slightly sour, yet different, sort of freshness to it + +
    • +
  • + + color unchanged + +
    • +
  • + + wheat still stickier + +
    • +
  • + + temperature kitchen = 21,5 C = 70,7 F (stable throughout the day) + +
    • +
+
+ + 1. Wheat starter + +
+
    +
  • + + 227 gr. (again 2 gr. lighter after 12 hours) + +
    • +
  • + + 2nd feeding: 20 gr. flour and 20 gr. water + +
    • +
  • + + stirred/mixed + +
    • +
  • + + now 267 gr. + +
    • +
+
+ + 2. Rye starter + +
+
    +
  • + + 258 gr. (also 2 gr. lighter again - -water evaporating or chemical process?) + +
    • +
  • + + 2nd feeding: 20 gr. flour and 21 gr. water + +
    • +
  • + + stirred/mixed + +
    • +
  • + + now 300 gr. + +
    • +
+
+
+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 9/14/2014, 8:34-9:18 + +
+ + LOCATION: kitchen, Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction -- Sourdough Starter + +
+
+

+ + + + 9/14/2014, morning + +

+
    +
  • + + both starters are now active! + +
    • +
  • + + both have a bit of a crust/dry surface again + +
    • +
  • + + both have slightly risen + +
    • +
  • + + both are smelling slightly sour - although very differently + +
    • +
  • + + their colors seem unchanged + +
    • +
  • + + the wheat starter is stickier/doughier + +
    • +
  • + + kitchen temperature is 21,5 C = 70,7 F (cold night, so the temp. may have been even lower during the night) + +
    • +
+
+ + 1. Wheat starter + +
+
    +
  • + + 191 gr. -- 2 gr. less than it was last evening! + +
    • +
  • + + 1st feeding: 20 gr. flour and 20 gr. water + +
    • +
  • + + stirred/mixed + +
    • +
  • + + now 229 gr. + +
    • +
+
+ + 2. Rye starter + +
+
    +
  • + + 216 gr. = (also) 2 gr. less than last evening + +
    • +
  • + + 1st feeding: 21 gr. flour and 23 gr. water + +
    • +
  • + + stirred/mixed + +
    • +
  • + + now 260 gr. + +
    • +
+
+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 9/13/2014, 20:30-20:39 + +
+ + LOCATION: kitchen, Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction -- Sourdough Starter + +
+
+

+ + + + 9/13/2014, evening + +

+
    +
  • + + both batches stirred to prevent crust-forming (stainless steel fork and wooden spoon) + +
    • +
  • + + both seemed wet enough so no water was added + +
    • +
  • + + kitchen temperature still at 23 C = 73,4 F + +
    • +
  • + + smell unchanged for both + +
    • +
  • + + color unchanged for both + +
    • +
  • + + no visible changes to either + +
    • +
  • + + both covered again with cotton towel + +
    • +
+
+ + 1. Wheat Starter + +
+
    +
  • + + 193 gr. before stirring + +
    • +
  • + + 192 gr. after stirring (some always gets stuck to the utensils) + +
    • +
+
+ + 2. Rye starter: + +
+
    +
  • + + 220 gr. before stirring + +
    • +
  • + + 218 gr. after stirring + +
    • +
+
+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 9/13/2014, 08:42-08:55 + +
+ + LOCATION: kitchen, Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction - Sourdough Starter + +
+
+

+ + + + 9/13/2014, morning + +

+ + I. Sourdough Starter + +
+
    +
  • + + both batches stirred with stainless steel fork + +
    • +
  • + + kitchen temp. = 23 C = 73,4 F + +
    • +
+
+ + 1. Wheat starter: + +
+
    +
  • + + crust forming -- stirring to prevent this + +
    • +
  • + + same color as day before: a darker shade of off white + +
    • +
  • + + smell not unpleasant, same as yesterday + +
    • +
  • + + 1 tbs filtered water (room temp.) added because it seemed to get too dry; sticky result + +
    • +
  • + + weight incl. cup (after adding water): 195 gr. + +
    • +
+
+ + 2. Rye starter: + +
+
    +
  • + + less crust forming than the wheat starter, still stirred + +
    • +
  • + + more coarse than the wheat starter + +
    • +
  • + + seemed also getting a little too dry - ½ tbs filtered water (room temp.) added; not as sticky result as wheat starter + +
    • +
  • + + same color and smell as yesterday: grey and not unpleasant (hard to describe smell without saying that it smells like dough!) + +
    • +
  • + + weight incl. cup (after adding water): 221 gr. + +
    • +
+
+
+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 9/12/2014, 19:37-19:55 + +
+ + LOCATION: kitchen, Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction -- Sourdough Starter + +
+
+

+ + + + 9/12/2014 + +

+ + I. Sourdough Starter + +
+
    +
  • + + beginning two batches: +
    + 1. whole wheat starter (60 gr. flour + 60 gr. filtered water) +
    + 2. rye starter (70 gr. flour + 70 gr. filtered water) +
    + N.B. different amounts due to inaccurate pouring of water - leveling with flour afterwards to have 1:1 ratio +     +
    • +
+
+ + Day 1: + +
+
    +
  • + + ingredients mixed and left in kitchen + +
    • +
  • + + temperature room = 25 C = 77 F (as indicated by electronic alarm in that room) + +
    • +
  • + + ingredients all at room temp. + +
    • +
  • + + equipment: digital kitchen scales, precise to the gram; plastic measuring cups to contain starters; wooden spoon for mixing; brita water filter + +
    • +
  • + + rye flour: whole grain, organic (Arrowhead) + +
    • +
  • + + wheat flour: whole grain, hard white wheat (King Arthur) + +
    • +
  • + + [photographed] + +
    • +
  • + + Weight wheat starter incl. cup = 189 gr. + +
    • +
  • + + Weight rye starter incl. cup = 217 gr. + +
    • +
+
+ + Plan for the starters: + +
+
    +
  • + + day 2 (sat.): stir morning and evening; add liquid when getting too dry + +
    • +
  • + + day 3 (sun): idem + +
    • +
  • + + day 4 (mon): if still the same, idem; if active (bubbles, added volume) in the morning and evening start feeding by adding 2 tbs flour and water (little less?) and combine + +
    • +
  • + + day 5 (tue): idem + +
    • +
  • + + day 6 (wed): morning idem; evening: active enough to use? If so, add as much flour/water so that there be enough starter to bake with the next day + +
    • +
  • + + day 7 (thu): baking bread? + +
    • +
+
+
+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 9/12/2014, after class + +
+ + LOCATION: Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction -- Research/Notes + +
+
+

+ + + + 9/12/2014 + +

+ + sourdough starter + +
+
    +
  • + + from scratch it may take over a week to be ready to use; Diane, LiYun and I tried to find a starter elsewhere (Silver Moon bakery and La Toulousaine; we sent an email request to the owner of the first, 9/12) + +
    • +
  • + + think about different types of (whole) grains used (rye, whole wheat, …) + +
    • +
  • + + + useful website (in Dutch): + + Experiments with four different starters (two rye and two whole wheat, two room temperature, two warm environment - on the long term best results with a wheat starter, but the rye starter gave better results after a week) + +
    • +
  • + + + useful website (King Arthur Flour): + + advice on how to start a sourdough starter + +
    • +
  • + + + useful website (English) + + : steps to follow for starter + +
    • +
  • + + ratio flour-water is different in various recipes for starters -- sometimes 1:1 in terms of volume, sometimes weight, sometimes different ratio + +
    • +
  • + + effect of (room) temperature? Warmer = faster + +
    • +
  • + + effect of time you let it grow before use — sourness (see for instance video of + + Silver Moon Bakery + + ) + +
    • +
  • + + starter ready when: pleasant acidic smell (not overpowering), at least doubled in volume, lots of bubbles + +
    • +
  • + + when ready - one last feeding with 6-8 hours of resting + +
    • +
+
+ + bread baking + +
+
    +
  • + + ‘authentic’ recipe or modern? + +
    • +
  • + + whole wheat / rye / etc.? + +
    • +
  • + + how much time needed to rise? 4 hours (recipe RL Timmerfabriek)? 6-7 hours ( + + Vlaamsch Broodhuys + + ). Careful not to wait too long before putting it into the oven - before it has reached its 'highest' point, otherwise it may collapse while baking. + +
    • +
  • + + what are we aiming for? The more it rises the better, or might a more dense bread be better to work with when it comes to molding? Does it matter? + +
    • +
+
+ + ingredients (depending on recipe used) + +
+
    +
  • + + water (non-chloride?) - luke-warm? + +
    • +
  • + + flour (whole grain) - type of grain? + +
    • +
  • + + (sea) salt + +
    • +
  • + + milk? + +
    • +
  • + + butter? + +
    • +
+
+ + recipes + +
+
    +
  • + + a modern ‘ + + rustic sourdough + + ’ + +
    • +
  • + + a modern + + Rye sourdough + + version + +
    • +
  • + + an old + + Manchet + + recipe (N.B. This recipe calls for ‘barme’ as yeast or sourdough starter - definition ‘barm’ on + + OED + + : +
    + “1a. The froth that forms on the top of fermenting malt liquors, which is used to leaven bread, and to cause fermentation in other liquors; yeast, leaven.” +     +
    • +
  • + + Nicolaas Hartman, De Edele Broodbakkunst (8th rev. ed., 1975) + +
    • +
+
+
+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 9/11/2014 + +
+ + LOCATION: Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction -- Research/Notes + +
+
+

+ + + + 9/11/2014 + +

+

+ + + + + ****Girolamo Ruscelli, //The secretes of the reuerende Maister Alexis of Piemount ...// (1580)**** + + +

+ + Six books - last book containing recipes related to casting + +
+ + '(y)earth' = material used for molding? Some layer between mold and metal? + +
+ + various recipes for these earths. No bread or the ingredients thereof mentioned. + +
+
+ + pp. 109r-109v: "The manner or order that a man ought to keepe, when he will caste or founde mettalles, or any other thyng. + +
+ + First you shall laye the mettall, or other worke that you will caste in a dishe of strong Vinegar, salt, and burned strawe: then rubbe it well with your hande, untill it bee cleane: like wise with a rubber or brush. (...) Then take one of the said fine yearthes, well sifted through a fine Sarce, and when you haue well braied it, put it in a platter or greate dish, to the intent that in handlyng it, there go mothyng out, and thou shall moiste it little and little with the water called Magistra , mixyng it well with your handes, and rubbing it so long betwene your handes, that wringyng it, for it maie not weate your hande in pressyng it, nor cleaue unto your hande like paiste, but that it onely holde together a little more or lesse then drie flower or meale, and beeying so wrong in your hand, it maie breake in peeces when you touch it with your finger. (...)" + +
+

+

+

+ + + + + ****Hugh Plat, //The Jewell House of Art and Nature ...// (1594)**** + + +

+ + 1st book: + +
+ + 50 an excellent cement for broken glasses + +
+ + 92 A cheape morter to be used in buildings + +
+
+ + 4th book 'art of molding, or casting of any liue bird, or little beast, hearbe, or flower, or of any patterne of mettall, wax, &c. into golde, silver, plaister, &c.' + +
+ + -- use of Plaster of Paris + +
+ + (pp. 58-59) "24. Some will molde greate, and curious patternes / in the crumme of fine manchet wel tempered into a past, and pressed hard uppon the patterne, and some commend flower, and the fat of bacon dissolued, and strayned." + +
+ + Other materials used to cast in: glue, brimstone (then wax-alebaster-metal), artificial wax, powders (of Flaunders) + +
+
+

+ + + + Vannoccio Biringucci, De la Pirotechnia (transl. ed. 1959) + +

+ + Book 6: The art of casting in general and particular (pp. 212-278) + +
+ + pp. 218-220 "On the Requisite Quality of Clay for Making Moulds for Casting in Bronze. + +
+ + There are many kinds and varieties of earth [terra] that are used for the loam compositions for making the moulds for casting bronze, brass, or other metals. Since this is a very necessary thing, you must try to have the best kind and one that resists the fire well. It must be disposed to receive the metals well, must make a neat casting, and must not shrink or break with cracks on drying or baking. (...) + +
+ + All earths are either sandy or tufaceous, either argillaceous and lean or pasty with unctuous viscosity. (...) the good ones must be those that are neither (...)." Go to mines, Speaks of colors as perhaps a measure of quality, Etc. + +
+
+ + Book 8: The small art of casting (pp. 323-334) + +
+ + p. 324 "Powders are also made of crushed brick, tripoli, vine ashes, tiles, and glazed drainpipes, or burned emery, calcined tin, straw, and of burned paper and horse dung as well as of young ram's-horn ashes and many other things." + +
+ + diff --git a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_index-superseded.html b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_index-superseded.html index 1a0bea7..4cbb8ea 100644 --- a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_index-superseded.html +++ b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_index-superseded.html @@ -1,22 +1,84 @@ - - makingandknowing - Boyd Field Notes - - - - -
-

Historical Recipe Reconstruction

-

Bread Molding Reconstruction

-

Sand Casting

-

Dental Office Gold Casting - Research

-

Making Verdigris for 106r

-

Recipe 106r

-

Recipe 145r

-

Manuscript Annotations project notes

-

Manuscript Annotations - Orange Pigment

-

Manuscript Annotations - Stucco for Molding

- -
- - \ No newline at end of file + + + makingandknowing - Boyd Field Notes + + + + + +
+

+ + + + Historical Recipe Reconstruction + +

+

+ + + + Bread Molding Reconstruction + +

+

+ + + + Sand Casting + +

+

+ + + + Dental Office Gold Casting + + - Research +

+

+ + + + Making Verdigris for 106r + +

+

+ + + + Recipe 106r + +

+

+ + + + Recipe 145r + +

+

+ + + + Manuscript Annotations project notes + +

+

+ + + + Manuscript Annotations - Orange Pigment + +

+

+ + + + Manuscript Annotations - Stucco for Molding + +

+
+ + diff --git a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-106r-and-145r.html b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-106r-and-145r.html index 222cfc9..331ea05 100644 --- a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-106r-and-145r.html +++ b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-106r-and-145r.html @@ -1,97 +1,227 @@ - - makingandknowing - Manuscript Annotations - 106r and 145r - - - - -
-

Table of Contents

- - -
- -
-

Making Verdigris

- NAME: Emily Boyd & Jef Palframan
-DATE AND TIME: Friday, October 31st, 2014, 11am
-LOCATION: Columbia Chemistry Lab
-SUBJECT: Making Verdigris
-
-Today Jef & I (hopefully) made verdigris, which we will need to add to our flux. We won't know, of course, for some time, whether it has worked, as the ingredients have to sit together for weeks, supposedly, in order for the verdigris to form.
-
-We were working from a recipe provided to us by Lisa Berry Drago, one of Donna Bilak's associates doing her doctoral work on the use of verdigris in 17th c. dutch painting. This is the recipe with which she provided us:
-
-

The Recipe

- From Lisa Berry Drago, email communication, 10/29/14, 10:50pm:
-Verdigris is essentially made from the efflorescence of a copper plate that's been left exposed (over a period of time) to acetic acid (vinegar!). This means that it is quite simple to make, there's no heat required- just time. Most of the early modern recipes call for copper plates or sheets to be sealed inside a jar with the acid. It's important that the copper does not actually sit in the acid- they should not touch, it's simply the vapor/gas that interacts with the plates, not the liquid. So, you could use a large jar with a smaller dish of acid resting inside it, or you could prop up the copper above the acid with a nonreactive spacer, like a piece of plastic.
-
-So, what you will need:
--a large sealed jar/vessel, preferably glass (so you can see the process, and also so that it doesn't corrode)
--copper plates/sheets, even copper tubing will work (the copper should be cleaned of any tarnish before it goes into the jar)
--strong vinegar (distilled is good)
--something to keep the copper and vinegar from touching (plastic spacer, or a string run through the pipes to suspend it, etc.)
-
-Put a shallow layer of acid in the bottom, prop up the copper, and seal it up. That's it! The longer you leave the jar to sit, the more pigment you'll get on the surface of the copper. Keep it sealed throughout. A couple of months will yield you a good amount, though a few weeks will be enough to get you started. To process it once it's finished, simply scrape the particles off the copper and grind them to your desired fineness (a mortar and pestle would do, you could grind with a muller and slab if you want it very fine).
-
-I would take all the necessary precautions when working with verdigris (gloves, hand-washing) but it is a far less toxic pigment than vermillion, lead white, or any of the arsenic pigments. It can be fairly corrosive to other pigments, but is not known to be particularly poisonous. But do be careful, wear a mask when you are scraping it off and grinding, and don't inhale deeply over the jar as you open it!
-
-There's a really excellent tutorial on making verdigris that was put together by Yale a couple of years ago, with great pictures that will explain better than I have: http://travelingscriptorium.library.yale.edu/2013/01/17/verdigris/
-
-

The Process

- Jef & I started with copper sheets which Donna had procured for us.
-image1.jpeg
-Because Lisa's recipe stated that we would need to clean off the tarnish, Donna suggested using steel wool to polish the sheets, although since that wasn't readily available, we ended up just using sandpaper, which worked just fine. We polished the copper sheets with the sandpaper until they were shiny (albeit a little scratchy) and no remnants of the tarnish remained.
-
-Next was to locate a vessel in which to leave the copper to sit with the vinegar. We had a large flat tupperware of Jef's sitting around that we figured would do just fine. However we knew that we needed something to act, as Lisa had mentioned, as a spacer, so we cleaned one of the porcelain plates available in the lab, dried it, and placed it upside down in the tupperware. We then slightly bent the copper sheets to expose more of their surface area, created small wedges of copper out of an extra sheet, and propped up on large sheet on top of the tiny copper wedges, on top of the plate. We then placed more slightly bent copper sheets on top of the base, large sheet.
-
-image3.jpeg
-
-We used basic, Goya brand Distilled White Vinegar to act as our acidic agent for the copper to react with to create the verdigris.
-image4.jpeg
-We poured the vinegar into the base of the pan until their was a substantial layer covering the bottom of the tupperware pan, approximately 1/2 inch to an inch deep - enough that the base of the plate was just slightly covered, but none could touch the copper plates, as we were informed the reaction will not happen when the copper itself is wet by the vinegar. We did however, take a few tiny scraps of the copper and place it directly into the vinegar at the bottom of the pan, just to see what kind of reaction would occur, if any, if the copper was actually submerged directly in the vinegar liquid.
-image5.jpeg
-We then realized that our tupperware container was not in fact fully airtight, so we set about improving the seal on the container. We used double sided tape along the inner rim of the lid to help with an inner seal (below)...
-image6.jpeg
-...and masking tape around the outside of the lid to create an outer seal (below).
-image7.jpeg
-Prepped and ready to sit until the reaction occurred, our final verdigris making unit looked like this:
-image8.jpeg
-Given that Lisa informed us it may take several weeks for a good crust of verdigris to fully form, we are dubious about our ability to actually having this verdigris ready in time to use in our experiment. However, we are very excited to see how it turns out!
-
-Tuesday, 11/11/14
-Here is what the verdigris looked like:
-20141111_101341.jpg
-
-Friday, 11/14/14
-Here is what the verdigris looked like:
-20141114_112108.jpg
-
-Tuesday, 11/18/14, 12:12pm, outside temperature 27 degrees F.
-Here is what the verdigris looked like
-20141118_112727.jpg
-20141118_112749.jpg
-
-12/2/14, 10:22am - outside temperature 35 degrees farenheit
-Jef & I are beginning to get a bit concerned about the lack of pronounce efflorescence on the verdigris, as described in the tutorial shared with us by Lisa BD. (http://travelingscriptorium.library.yale.edu/2013/01/17/verdigris/). In fact, it really looks the same as it did as long as three weeks ago, and we are not seeing any major changes. Beginning to wonder if we are doing something/have done something wrong. In addition, beads of moisture are beginning to form on the verdigris sheets, which I believe will only decrease the effectiveness of the experiment. Not sure where to go from here - have contacted Lisa to see if she can be of any assistance.
-
-12/5/14: The Verdigris Harvest at the Lab
-Today was our last possible opportunity to harvest the verdigris, so we did. It was tremendously successful. Although we had been worried there would not be enough, or that it would be so thin it would be difficult to remove, in fact there was plenty for our purposes (although only 8mL total), and it was very easy to remove from the sheets in large quantities simply by bending them and watching the verdigris fall right off.
-
-20141205_091755.jpg
-As you can see there was some condensed moisture on the sheets, but nothing that stopped the verdigris from forming, or us from being able to harvest it.
-

20141205_091802.jpg

-
-20141205_091825.jpg
-
-After we removed most of the verdigris by simply bending the sheets, Jef scraped off the rest with some lab tools.
-
-20141205_103354.jpg
-We ended up with 8mL of the stuff! Pretty cool!
-20141205_104710.jpg
-
-

- + + + makingandknowing - Manuscript Annotations - 106r and 145r + + + + + +
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + +
+
+ + +
+
+

+ + + Making Verdigris +

+ + NAME: Emily Boyd & Jef Palframan + +
+ + DATE AND TIME: Friday, October 31st, 2014, 11am + +
+ + LOCATION: Columbia Chemistry Lab + +
+ + SUBJECT: Making Verdigris + +
+
+ Today Jef & I (hopefully) made verdigris, which we will need to add to our flux. We won't know, of course, for some time, whether it has worked, as the ingredients have to sit together for weeks, supposedly, in order for the verdigris to form. +
+
+ We were working from a recipe provided to us by Lisa Berry Drago, one of Donna Bilak's associates doing her doctoral work on the use of verdigris in 17th c. dutch painting. This is the recipe with which she provided us: +
+
+

+ + + The Recipe +

+ + + From Lisa Berry Drago, email communication, 10/29/14, 10:50pm: + + +
+ + Verdigris is essentially made from the efflorescence of a copper plate that's been left exposed (over a period of time) to acetic acid (vinegar!). This means that it is quite simple to make, there's no heat required- just time. Most of the early modern recipes call for copper plates or sheets to be sealed inside a jar with the acid. It's important that the copper does not actually sit in the acid- they should not touch, it's simply the vapor/gas that interacts with the plates, not the liquid. So, you could use a large jar with a smaller dish of acid resting inside it, or you could prop up the copper above the acid with a nonreactive spacer, like a piece of plastic. + +
+
+ + So, what you will need: + +
+ + -a large sealed jar/vessel, preferably glass (so you can see the process, and also so that it doesn't corrode) + +
+ + -copper plates/sheets, even copper tubing will work (the copper should be cleaned of any tarnish before it goes into the jar) + +
+ + -strong vinegar (distilled is good) + +
+ + -something to keep the copper and vinegar from touching (plastic spacer, or a string run through the pipes to suspend it, etc.) + +
+
+ + Put a shallow layer of acid in the bottom, prop up the copper, and seal it up. That's it! The longer you leave the jar to sit, the more pigment you'll get on the surface of the copper. Keep it sealed throughout. A couple of months will yield you a good amount, though a few weeks will be enough to get you started. To process it once it's finished, simply scrape the particles off the copper and grind them to your desired fineness (a mortar and pestle would do, you could grind with a muller and slab if you want it very fine). + +
+
+ + I would take all the necessary precautions when working with verdigris (gloves, hand-washing) but it is a far less toxic pigment than vermillion, lead white, or any of the arsenic pigments. It can be fairly corrosive to other pigments, but is not known to be particularly poisonous. But do be careful, wear a mask when you are scraping it off and grinding, and don't inhale deeply over the jar as you open it! + +
+
+ + There's a really excellent tutorial on making verdigris that was put together by Yale a couple of years ago, with great pictures that will explain better than I have: + + + + http://travelingscriptorium.library.yale.edu/2013/01/17/verdigris/ + + +
+
+

+ + + The Process +

+ Jef & I started with copper sheets which Donna had procured for us. +
+ image1.jpeg +
+ Because Lisa's recipe stated that we would need to clean off the tarnish, Donna suggested using steel wool to polish the sheets, although since that wasn't readily available, we ended up just using sandpaper, which worked just fine. We polished the copper sheets with the sandpaper until they were shiny (albeit a little scratchy) and no remnants of the tarnish remained. +
+
+ Next was to locate a vessel in which to leave the copper to sit with the vinegar. We had a large flat tupperware of Jef's sitting around that we figured would do just fine. However we knew that we needed something to act, as Lisa had mentioned, as a spacer, so we cleaned one of the porcelain plates available in the lab, dried it, and placed it upside down in the tupperware. We then slightly bent the copper sheets to expose more of their surface area, created small wedges of copper out of an extra sheet, and propped up on large sheet on top of the tiny copper wedges, on top of the plate. We then placed more slightly bent copper sheets on top of the base, large sheet. +
+
+ image3.jpeg +
+
+ We used basic, Goya brand Distilled White Vinegar to act as our acidic agent for the copper to react with to create the verdigris. +
+ image4.jpeg +
+ We poured the vinegar into the base of the pan until their was a substantial layer covering the bottom of the tupperware pan, approximately 1/2 inch to an inch deep - enough that the base of the plate was just slightly covered, but none could touch the copper plates, as we were informed the reaction will not happen when the copper itself is wet by the vinegar. We did however, take a few tiny scraps of the copper and place it directly into the vinegar at the bottom of the pan, just to see what kind of reaction would occur, if any, if the copper was actually submerged directly in the vinegar liquid. +
+ image5.jpeg +
+ We then realized that our tupperware container was not in fact fully airtight, so we set about improving the seal on the container. We used double sided tape along the inner rim of the lid to help with an inner seal (below)... +
+ image6.jpeg +
+ ...and masking tape around the outside of the lid to create an outer seal (below). +
+ image7.jpeg +
+ Prepped and ready to sit until the reaction occurred, our final verdigris making unit looked like this: +
+ image8.jpeg +
+ Given that Lisa informed us it may take several weeks for a good crust of verdigris to fully form, we are dubious about our ability to actually having this verdigris ready in time to use in our experiment. However, we are very excited to see how it turns out! +
+
+ Tuesday, 11/11/14 +
+ Here is what the verdigris looked like: +
+ 20141111_101341.jpg +
+
+ Friday, 11/14/14 +
+ Here is what the verdigris looked like: +
+ 20141114_112108.jpg +
+
+ Tuesday, 11/18/14, 12:12pm, outside temperature 27 degrees F. +
+ Here is what the verdigris looked like +
+ 20141118_112727.jpg +
+ 20141118_112749.jpg +
+
+ 12/2/14, 10:22am - outside temperature 35 degrees farenheit +
+ Jef & I are beginning to get a bit concerned about the lack of pronounce efflorescence on the verdigris, as described in the tutorial shared with us by Lisa BD. ( + + http://travelingscriptorium.library.yale.edu/2013/01/17/verdigris/ + + ). In fact, it really looks the same as it did as long as three weeks ago, and we are not seeing any major changes. Beginning to wonder if we are doing something/have done something wrong. In addition, beads of moisture are beginning to form on the verdigris sheets, which I believe will only decrease the effectiveness of the experiment. Not sure where to go from here - have contacted Lisa to see if she can be of any assistance. +
+
+ 12/5/14: The Verdigris Harvest at the Lab +
+ Today was our last possible opportunity to harvest the verdigris, so we did. It was tremendously successful. Although we had been worried there would not be enough, or that it would be so thin it would be difficult to remove, in fact there was plenty for our purposes (although only 8mL total), and it was very easy to remove from the sheets in large quantities simply by bending them and watching the verdigris fall right off. +
+
+ 20141205_091755.jpg +
+ As you can see there was some condensed moisture on the sheets, but nothing that stopped the verdigris from forming, or us from being able to harvest it. +
+

+ 20141205_091802.jpg +

+
+ 20141205_091825.jpg +
+
+ After we removed most of the verdigris by simply bending the sheets, Jef scraped off the rest with some lab tools. +
+
+ 20141205_103354.jpg +
+ We ended up with 8mL of the stuff! Pretty cool! +
+ 20141205_104710.jpg +
+
+

+

+
+ + diff --git a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-jefs-orange-pigment-recipe.html b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-jefs-orange-pigment-recipe.html index 4179850..5c1c95e 100644 --- a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-jefs-orange-pigment-recipe.html +++ b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-jefs-orange-pigment-recipe.html @@ -1,41 +1,61 @@ - - makingandknowing - Manuscript Annotations - Jef's Orange Pigment recipe - - - - -
-Lab Notes
-Jef Palframan & Emily Boyd
-Tuesday, 11/18/14, 9:23am, outside temperature 27 degrees F.
-Columbia U Chemistry Lab
-Recreating “To make a very beautiful gold color”
-
-We are attempting “To make a very beautiful gold color” today with four types of oranges.
-
-Jef has procured three types of oranges: organic Valencia oranges from “Real Organics” orchard, the location of which cannot be determined; unspecified not organic navel oranges; and not organic tangerines from Heller Bros. Orchards, Winter Garden, Florida, USA.
-
-Our first conundrum is to figure out what is meant by “a cellar or…a wet place” in which the recipe specifies the pigment should be stored for 8-10 days. We are figuring that a cellar would be around 50-60 degrees, but room temperature at the lab is 72 degrees, and the fridge does not have a thermometer but is likely colder than that.
-
-We decided to store the beakers that the zest/sulfur mix will be placed in, inside a bowl filled with a layer of water, sealed with plastic wrap and placed inside our lab fridge, whose temperature we will regulate to be warmer than freezing.
-
-TANGERINE
-We started with the tangerine because it has the brightest color. We used a knife to “zest” two tangerines, yielding what appeared to be about 2-3 tablespoons of tangerine peel. Further, we used the knife to remove as much of the traces of pith as possible, as the recipe specifies that the peel should be removed from the white of the orange. We placed ½ of this quantity in a marble mortar and pestle. Attempting to grind the pieces as is was difficult because they proved slippery, so we used a scissor to cut them down to a more manageable size, and then ground them for approximately 15 minutes, until the zest looked well ground, and was beginning to turn into a paste. We then brought the mortar over to one of the vented hoods, and measured the quantity of zest which we had ground – it was approximately 2 teaspoons. To this, we added (as specified by the recipe), an equal quantity of sulfur: 2 teaspoons.
-
-Jef ground the zest together with the sulfur for approximately 5 minutes. We noted that with the addition of the dry sulfur powder, the mixture was less slippery, and hence easier to grind in the mortar. After about 5 minutes, the mixture seemed well pulverized and ground together. All of the larger pieces of zest had pretty much disappeared into a uniform mixture.
-
-VALENCIA
-Valencia oranges are the type Jef has judged are closest to the type of oranges that we hypothesize would have been sourced by our maker in EM France. We “zested” the oranges in the same way, cutting away as much of the pith as possible, and cut the pieces with a scissor before grinding them in the mortar. Emily observed that it was easier to grind these peels than the tangerine peels had been, and thought it was due to the quality of the peels. Jef thought it was because we did a more efficient job of cutting the peels with a scissor before they made it into the mortar.
-
-Because the Valencia oranges were somewhat larger than the tangerines, they made more peel, so we had three teaspoons or peel-paste to which to add three teaspoons of sulfur. This mixture proved more difficult to mix together, likely because there was simply a greater quantity of it in our mortar, decreasing the surface area that was possible to grind at one time. It also may have been more difficult because Emily began the grinding process, and she is less physically strong than Jef. Once Jef took over the grinding, the mixture quickly evened out.
-
-NAVEL
-With the Navel oranges, the zest separated most easily from the pith, likely because the rind was quite thick. They ground very easily into the peel-paste, and we created three teaspoons of the paste, so we added three teaspoons of sulfur. Emily ground this mixture together for quite some time, but it proved difficult to get the zest to mix in with the sulfur as readily as when Jef had been grinding the other mixtures. Once Jef took over, he made speedy work of getting the mixture to completely intermingle.
-
-All three versions were poured into small beakers.
-
-Joel, observing our process, mentioned that really what we are doing is getting the zest to break down to orange oil, which is acting as a binding agent for the pigment. -
- - \ No newline at end of file + + + makingandknowing - Manuscript Annotations - Jef's Orange Pigment recipe + + + + + +
+ Lab Notes +
+ Jef Palframan & Emily Boyd +
+ Tuesday, 11/18/14, 9:23am, outside temperature 27 degrees F. +
+ Columbia U Chemistry Lab +
+ Recreating “To make a very beautiful gold color” +
+
+ We are attempting “To make a very beautiful gold color” today with four types of oranges. +
+
+ Jef has procured three types of oranges: organic Valencia oranges from “Real Organics” orchard, the location of which cannot be determined; unspecified not organic navel oranges; and not organic tangerines from Heller Bros. Orchards, Winter Garden, Florida, USA. +
+
+ Our first conundrum is to figure out what is meant by “a cellar or…a wet place” in which the recipe specifies the pigment should be stored for 8-10 days. We are figuring that a cellar would be around 50-60 degrees, but room temperature at the lab is 72 degrees, and the fridge does not have a thermometer but is likely colder than that. +
+
+ We decided to store the beakers that the zest/sulfur mix will be placed in, inside a bowl filled with a layer of water, sealed with plastic wrap and placed inside our lab fridge, whose temperature we will regulate to be warmer than freezing. +
+
+ TANGERINE +
+ We started with the tangerine because it has the brightest color. We used a knife to “zest” two tangerines, yielding what appeared to be about 2-3 tablespoons of tangerine peel. Further, we used the knife to remove as much of the traces of pith as possible, as the recipe specifies that the peel should be removed from the white of the orange. We placed ½ of this quantity in a marble mortar and pestle. Attempting to grind the pieces as is was difficult because they proved slippery, so we used a scissor to cut them down to a more manageable size, and then ground them for approximately 15 minutes, until the zest looked well ground, and was beginning to turn into a paste. We then brought the mortar over to one of the vented hoods, and measured the quantity of zest which we had ground – it was approximately 2 teaspoons. To this, we added (as specified by the recipe), an equal quantity of sulfur: 2 teaspoons. +
+
+ Jef ground the zest together with the sulfur for approximately 5 minutes. We noted that with the addition of the dry sulfur powder, the mixture was less slippery, and hence easier to grind in the mortar. After about 5 minutes, the mixture seemed well pulverized and ground together. All of the larger pieces of zest had pretty much disappeared into a uniform mixture. +
+
+ VALENCIA +
+ Valencia oranges are the type Jef has judged are closest to the type of oranges that we hypothesize would have been sourced by our maker in EM France. We “zested” the oranges in the same way, cutting away as much of the pith as possible, and cut the pieces with a scissor before grinding them in the mortar. Emily observed that it was easier to grind these peels than the tangerine peels had been, and thought it was due to the quality of the peels. Jef thought it was because we did a more efficient job of cutting the peels with a scissor before they made it into the mortar. +
+
+ Because the Valencia oranges were somewhat larger than the tangerines, they made more peel, so we had three teaspoons or peel-paste to which to add three teaspoons of sulfur. This mixture proved more difficult to mix together, likely because there was simply a greater quantity of it in our mortar, decreasing the surface area that was possible to grind at one time. It also may have been more difficult because Emily began the grinding process, and she is less physically strong than Jef. Once Jef took over the grinding, the mixture quickly evened out. +
+
+ NAVEL +
+ With the Navel oranges, the zest separated most easily from the pith, likely because the rind was quite thick. They ground very easily into the peel-paste, and we created three teaspoons of the paste, so we added three teaspoons of sulfur. Emily ground this mixture together for quite some time, but it proved difficult to get the zest to mix in with the sulfur as readily as when Jef had been grinding the other mixtures. Once Jef took over, he made speedy work of getting the mixture to completely intermingle. +
+
+ All three versions were poured into small beakers. +
+
+ Joel, observing our process, mentioned that really what we are doing is getting the zest to break down to orange oil, which is acting as a binding agent for the pigment. +
+ + diff --git a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-project-notes.html b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-project-notes.html index e97471b..d69fc91 100644 --- a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-project-notes.html +++ b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-project-notes.html @@ -1,53 +1,94 @@ - - makingandknowing - Manuscript Annotations project notes - - - - -
-

Preparatory Notes

- Figure out what percentage of gold he might have had access to – where did he get it from? What could it have been? We can match the quality by adding copper wire.
-
-Danger assessment of adding stuff to gold: should be fine as long as not liquid
-
-What is crucible made of? We could make one out of fine charcoal – research crucible in manuscript. Don’t know what the one in the office is made from.
-
-Sal ammoniac: ammonium chloride
-Saltpeter: potassium nitrate
-Verdigris: copper carbonate or copper acetate
-
-Have Ned order three charcoal blocks from Carlos the office supply guy or have Carlos get them from the lab supply place.
-
-Get cuttlefish from pet store and give some to Dad so he can understand what we will be working with.
-
-Do detail work with Jef about the meanings in the recipe and then get back to Dad with questions.
-
-Email Dad Prof. Smith Article
-
-Kremer Pigments:
-Synthetic Verdigris (copper acetate)
-http://shop.kremerpigments.com/en/pigments/kremer-made-and-historic-pigments/verdigris--synthetic-44450:.html
-$20.70 for 100g
-100g = 100ml or 1/3 cup ish
-
-Also possible to acquire tri-copper phosphate from Kremer pigments: certificate of analysis online at website 45364
-
-Talus Paper: Marge - 22x30/17x22 marge@talusonline.com
-
-Notes from Professor Smith:
-
-1561-1598 (paper by Nicholas LeBe)
-Binding and watermarks folder
-
-How to test how well it runs…Mold something with little channels, like a lizard, or a root system.
-Do a beetle? (Would necessitate plaster)
-
-Look into karat system – when began, etc.
-
-Wear PPE (fireproof)
-
-http://youtu.be/9WsljIIv8VI -
- - \ No newline at end of file + + + makingandknowing - Manuscript Annotations project notes + + + + + +
+

+ + + + Preparatory Notes + +

+ Figure out what percentage of gold he might have had access to – where did he get it from? What could it have been? We can match the quality by adding copper wire. +
+
+ Danger assessment of adding stuff to gold: should be fine as long as not liquid +
+
+ What is crucible made of? We could make one out of fine charcoal – research crucible in manuscript. Don’t know what the one in the office is made from. +
+
+ Sal ammoniac: ammonium chloride +
+ Saltpeter: potassium nitrate +
+ Verdigris: copper carbonate or copper acetate +
+
+ Have Ned order three charcoal blocks from Carlos the office supply guy or have Carlos get them from the lab supply place. +
+
+ Get cuttlefish from pet store and give some to Dad so he can understand what we will be working with. +
+
+ Do detail work with Jef about the meanings in the recipe and then get back to Dad with questions. +
+
+ Email Dad Prof. Smith Article +
+
+ Kremer Pigments: +
+ Synthetic Verdigris (copper acetate) +
+ + http://shop.kremerpigments.com/en/pigments/kremer-made-and-historic-pigments/verdigris--synthetic-44450:.html + +
+ $20.70 for 100g +
+ 100g = 100ml or 1/3 cup ish +
+
+ Also possible to acquire tri-copper phosphate from Kremer pigments: certificate of analysis online at website 45364 +
+
+ Talus Paper: Marge - 22x30/17x22 + + marge@talusonline.com + +
+
+ + Notes from Professor Smith: + +
+
+ 1561-1598 (paper by Nicholas LeBe) +
+ Binding and watermarks folder +
+
+ How to test how well it runs…Mold something with little channels, like a lizard, or a root system. +
+ Do a beetle? (Would necessitate plaster) +
+
+ Look into karat system – when began, etc. +
+
+ Wear PPE (fireproof) +
+
+ + http://youtu.be/9WsljIIv8VI + +
+ + diff --git a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-stucco-for-molding.html b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-stucco-for-molding.html index 1e15d40..4a6dc17 100644 --- a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-stucco-for-molding.html +++ b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_manuscript-annotations-stucco-for-molding.html @@ -1,33 +1,50 @@ - - makingandknowing - Manuscript Annotations - Stucco for Molding - - - - -
-

Lab Notes 11/25/14

- 9:57am, Columbia Chem Lab
-Outside temperature: 61 degrees
-Subject: To make stucco for molding
-
-This morning we are experimenting with the tragacanth gum experiment.
-
-We sifted the rye flour finely as best we could using the equiptment available in the lab (a makeshift strainer from a cheesecloth over a beaker. I am not sure how effective this was, as most of the flour seemed to pass through.
-
-Jef got sticky stuff stuck to his hands from someone’s measuring spoons they had left in the sink while he was trying to clean them. We paused while he endeavored to wash it off, a process that was mostly in vain. Better cleaning procedures might be universally helpful.
-
-Added 250ml of water to the mixing bowl to begin making the gum. Jef added apped t-gum by tapping it into the water in 10ml increments, using a knife as our stirring implement because that was what we could find. Jef observed that agitating the mixture worked better to combine it than just stirring. This would definitely be easier to stir with a fork or a whisk.As with his previous trial of this experiment, the mixture coagulated swiftly into a viscous substance. Emily took over stiring until 40 mls were added.
-
-Jef now adds 100 ml of flour to the t-gum mixture. Because he is not getting the fine consistence (like a dough) that the recipe describes, he emptied the mixture from the bowl and began mixing it with a paint scraper on a marble slab.
-
-He added an additional 100ml of the rye flour and stirred on the slab. Jef observed that the mixture has a “very nice” consistency, which he attributed to our sifting the flour this time. Jef adds an additional 50ml of flour. The mixture still does not have the consistence described in the recipe of being able to be stretched without breaking. Jef creates a mixture of ¼ tsp more t-gum and 30ml of water. Jef ads an additional ¼ tsp more.
-
-Now Jef spreads the mixture out on the marble slab and we brush the mixture with linseed oil “to make it more detachable”. Emily observes that this is like adding butter to cookies so you don’t have to grease the cookie sheet. Jef brushes the mixture with linseed oil three times total. We started with 50ml of the oil and after the three brushes 20 were remaining. Thus we used 30ml total of linseed oil, or approximately 10ml per brushing.
-
-We combined that with the mixture, and then transferred the mixture to the wooden board on which we planned to mould the stucco. We began using metal and plastic tools (putty knives and similar) to mold the stucco into shapes. Emily made an attempt at a Tudor rose, and Jef was working off an image he found of a basic example of Italian moulding.
-
-We observed that working with the metal tools was much easier than the plastic (the stucco stuck to the plastic but not the metal), and brushing the area you are working with with a thin layer of the linseed oil really helps separate the stucco from your tool and make it easier and smoother to mould. -
- - \ No newline at end of file + + + makingandknowing - Manuscript Annotations - Stucco for Molding + + + + + +
+

+ + + Lab Notes 11/25/14 +

+ 9:57am, Columbia Chem Lab +
+ Outside temperature: 61 degrees +
+ Subject: To make stucco for molding +
+
+ This morning we are experimenting with the tragacanth gum experiment. +
+
+ We sifted the rye flour finely as best we could using the equiptment available in the lab (a makeshift strainer from a cheesecloth over a beaker. I am not sure how effective this was, as most of the flour seemed to pass through. +
+
+ Jef got sticky stuff stuck to his hands from someone’s measuring spoons they had left in the sink while he was trying to clean them. We paused while he endeavored to wash it off, a process that was mostly in vain. Better cleaning procedures might be universally helpful. +
+
+ Added 250ml of water to the mixing bowl to begin making the gum. Jef added apped t-gum by tapping it into the water in 10ml increments, using a knife as our stirring implement because that was what we could find. Jef observed that agitating the mixture worked better to combine it than just stirring. This would definitely be easier to stir with a fork or a whisk.As with his previous trial of this experiment, the mixture coagulated swiftly into a viscous substance. Emily took over stiring until 40 mls were added. +
+
+ Jef now adds 100 ml of flour to the t-gum mixture. Because he is not getting the fine consistence (like a dough) that the recipe describes, he emptied the mixture from the bowl and began mixing it with a paint scraper on a marble slab. +
+
+ He added an additional 100ml of the rye flour and stirred on the slab. Jef observed that the mixture has a “very nice” consistency, which he attributed to our sifting the flour this time. Jef adds an additional 50ml of flour. The mixture still does not have the consistence described in the recipe of being able to be stretched without breaking. Jef creates a mixture of ¼ tsp more t-gum and 30ml of water. Jef ads an additional ¼ tsp more. +
+
+ Now Jef spreads the mixture out on the marble slab and we brush the mixture with linseed oil “to make it more detachable”. Emily observes that this is like adding butter to cookies so you don’t have to grease the cookie sheet. Jef brushes the mixture with linseed oil three times total. We started with 50ml of the oil and after the three brushes 20 were remaining. Thus we used 30ml total of linseed oil, or approximately 10ml per brushing. +
+
+ We combined that with the mixture, and then transferred the mixture to the wooden board on which we planned to mould the stucco. We began using metal and plastic tools (putty knives and similar) to mold the stucco into shapes. Emily made an attempt at a Tudor rose, and Jef was working off an image he found of a basic example of Italian moulding. +
+
+ We observed that working with the metal tools was much easier than the plastic (the stucco stuck to the plastic but not the metal), and brushing the area you are working with with a thin layer of the linseed oil really helps separate the stucco from your tool and make it easier and smoother to mould. +
+ + diff --git a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_recipe-106r.html b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_recipe-106r.html index ab021c0..3a9a79a 100644 --- a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_recipe-106r.html +++ b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_recipe-106r.html @@ -1,26 +1,50 @@ - - makingandknowing - Recipe 106r - - - - -
-NAME: Emily Boyd with Jef Palframan
-DATE AND TIME: 12/9/14, 11:30am approximately
-LOCATION: Columbia Lab
-SUBJECT: Making the "Verdigris Flux"
-
-Once we had the verdigris, the flux as specified by the recipe was surprisingly easy to make. First we ground the Verdigris to make sure it had an even consistency, since there were some chunks that were larger than others.
-
-20141209_133936.jpg
-Because the maker mentions that verdigris is the key ingredient, we mixed 1/2 teaspoon of verdigris with 1/4 teaspoon of all our other ingredients, saltpeter, borax, and sal ammoniac, all sourced from a modern chemical company or Amazon.com by Joel Klein.
-
-20141209_135018.jpg 20141209_135233.jpg
-
-We simply mixed these ingredients together in the portions specified, until they appeared evenly blended. There also somehow seemed to be a good deal of tiny pieces of plastic wrap in the mixture, perhaps from one of the chemicals that was sourced from outside the lab, so these needed to be picked out when spotted. Then we transferred the mixture to a small ziploc baggie and were ready to use it in casting.
-
-Please refer to my field notes for 145r for the details of the casting process. -
- + + + makingandknowing - Recipe 106r + + + + + +
+ + NAME: Emily Boyd with Jef Palframan + +
+ + DATE AND TIME: 12/9/14, 11:30am approximately + +
+ + LOCATION: Columbia Lab + +
+ + SUBJECT: Making the "Verdigris Flux" + +
+
+ Once we had the + + verdigris + + , the flux as specified by the recipe was surprisingly easy to make. First we ground the Verdigris to make sure it had an even consistency, since there were some chunks that were larger than others. +
+
+ 20141209_133936.jpg +
+ Because the maker mentions that verdigris is the key ingredient, we mixed 1/2 teaspoon of verdigris with 1/4 teaspoon of all our other ingredients, saltpeter, borax, and sal ammoniac, all sourced from a modern chemical company or Amazon.com by Joel Klein. +
+
+ 20141209_135018.jpg + 20141209_135233.jpg +
+
+ We simply mixed these ingredients together in the portions specified, until they appeared evenly blended. There also somehow seemed to be a good deal of tiny pieces of plastic wrap in the mixture, perhaps from one of the chemicals that was sourced from outside the lab, so these needed to be picked out when spotted. Then we transferred the mixture to a small ziploc baggie and were ready to use it in casting. +
+
+ Please refer to my field notes for 145r for the details of the casting process. +
+ diff --git a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_recipe-145r.html b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_recipe-145r.html index 00703a6..989c0e5 100644 --- a/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_recipe-145r.html +++ b/content/fa14/fld/boyd_emily/fa14_fld_boyd_emily_recipe-145r.html @@ -1,133 +1,248 @@ - - makingandknowing - Recipe 145r - - - - -
-

Cuttlefish Casting:

- Jef Palframan & Emily Boyd
-Tuesday, 11/11/14, morning
-Columbia U Chemistry Lab
-CUTTLE BONE CASTING
-
-Today we began our endeavors in cuttlebone casting. The first thing to be done, per the recipe was to heat the molds until they "cry and crackle" when you press them. We were a bit dubious about this, but we gave it a shot. Lacking a fire, we heated them over an electric burner, resting on a strainer. After a few minutes on the heat, they did indeed emit a noise very much like a cry and crackle without having to be pressed.
-20141111_103826.jpg
-
-We then experimented with sanding them down so that they are flat, and cutting them in half as the recipe states. Unfortunately this was difficult to do with the tools at hand - we had only a large wood saw and it was too large a tool for so delicate a task, and it broke our cuttlebones.
-
-20141111_101740.jpg 20141111_102056.jpg
-20141111_102708.jpg
-We also experimented with pressing objects into the cuttle bone...this will also be a delicate task...it's difficult to ascertain the right amount of pressure.
-
-Emily Boyd (Jef out sourcing ingredients)
-Friday, 11/14/14, morning
-Columbia U Chemistry Lab
-CUTTLE BONE CASTING
-
-Today once the jewelry saw arrived I was able to make some serious headway with figuring out how best to prepare these molds. After one or two tries with the jewelery saw, I figured out a methodology. It's best to saw through the soft part of the cuttle first, creating a groove you can use to guide your saw, as you laboriously make your way through the hard shell (I don't think it's really a shell but that's what I've come to think of it as). The first failed attempt: 20141114_105034.jpg20141114_111837.jpg
-
-It was SO frustrating to break that piece after I had sanded it down already, and then been sawing away at it for several minutes. But, I realized it is important to cut the cuttlebones in half before sanding them down, because they are more likely to break when cutting than when sanding...this saves time and effort because the labor of sanding a cuttlebone doesn't go to waste on bones which break when being sawed.
-
-So I cut them in half (the most difficult cut), then saw off the top and bottom of the oval shaped shell to insure the mold will have a flat bottom and top. I try to make the two halves even with one another so the pieces will fit together into a mold that will most importantly have a flat bottom. We are now amassing quite a collection of spare cuttle bits and bobs. I hope the laboratory will be able to use them for something else. I can't imagine that an early modern maker would have just thrown out the inevitable remains of such a brittle substance. He must have repurposed it in some way. Below you can also see our first trial at making an impression (didn't get a picture last week) on the righthand side of the image. We impressed a small cameo, and in the bottom corner, Jef's wedding ring.
-20141114_111824.jpg
-
-It is still slow going cutting through the hard "shell", but much better progress than with the big saw. I was able to create three double-sided molds today. Not sure yet how many we'll need, but we want to make enough that we can do several trials if necessary.
-
-20141114_111542.jpg
-
-Jef Palframan & Emily Boyd
-Tuesday, 11/18/14, morning
-Columbia U Chemistry Lab
-CUTTLE BONE CASTING
-
-We have now prepped 9 cuttlefish molds. We “roasted” six cuttle bones using the procedure previously devised, using a strainer to hold them over an electric burner until they “cry and crackle”.
-
-These bones are significantly easier to saw than the last group – they were sourced from a different place (Petco on 96th), so perhaps that is the reason. Were they treated differently? Finished the first bone – all cutting – in 7 minutes!
-
-We made quick work of five more bones (cutting in half, then cutting off the rounded edges so that they would have a flat bottom and be equal sized). Tomorrow they are ready to be sanded flat with one remaining to also be sawed. We left the lab by 1pm.
-
-Jef Palframan & Emily Boyd
-Friday, 11/21/14, morning
-Columbia U Chemistry Lab
-CUTTLE BONE CASTING
-
-Today we perfected our impression technique. We broke several cuttlebones as we experimented with the appropriate amount of pressure. We tried pressing using only our fingers, and it was possible to get a shallow impression but difficult to get a deep one. If the cuttle is on the counter and you press the object into it, the cuttle bone breaks. If the object is on the counter and you press the cuttle onto it, it is less likely to break, although it still can if enough pressure is applied. Molding with your foot almost definitely breaks the object because it's difficult to gauge the appropriate amount of pressure. But perhaps with more time, finesse in this area would be possible. The best method we found uses a combination of hands and knees: the ring is first pressed partly into one side of the mold with the fingers. Then the other half of the mold is used to sandwich the ring in between. We sit in a chair and hold the mold in our palms with our hands between our knees, using our knees to apply pressure and our palms to guide and moderate the pressure. This produces a very good impression very easily.
-
-After achieving a successful impression, we decided to try a pour, so we heated some beeswax and poured it into our mold. The result was remarkable: the beeswax was completely absorbed by the mold and we were not able to get a casting of any kind. Next we tried sulfur. The sulfur took an excellent cast, but it was impossible to remove, being so brittle, and it broke into many pieces when we tried to pry it out. In the process we completely ruined our mold. So it's no wonder there's no mention of casting sulfur in cuttlefish in the manuscript. Before leaving we did another trial, dusting the mold with charcoal as is mentioned in the recipe, but we did not get to open it today.
-
-Jef Palframan & Emily Boyd
-Tuesday, 11/25/14, morning
-Columbia U Chemistry Lab
-CUTTLE BONE CASTING
-
-We opened our second sulfur casting. Here you can see it from two angles:
-
-20141125_091130.jpg20141125_091142.jpg
-
-The charcoal may have helped a bit as a release agent, but not terribly much because the sulfur cast still broke this time, although into fewer pieces than before.
-
-20141125_091749.jpg 20141125_091904.jpg
-
-Here you can see the final results of our two sulfur trials, with and without the release agent:
-
-20141125_092019.jpg
-
-The next thing will be to try casting in tin. This has a low melting point, like sulfur and wax, but it is firm and won't break like the sulfur. Additionally it is mentioned in the recipe so best to give it a go next time.
-
-Jef Palframan & Emily Boyd
-Friday, 12/5/14, morning
-Columbia U Chemistry Lab
-CUTTLE BONE CASTING
-
-Today we poured our first trial in tin. It worked remarkably well. We used a mold, prepared in the same way as we had previously, except this time with vents (Donna showed us how to make these). We bound the mold in binding wire and used wet clay to keep it in place. We have decided not to use clay for daubing the joints when casting with metals as described in the recipe because we feel having molten metal poured onto damp clay is too dangerous.
-20141205_104248.jpg
-
-As you can see, it came out wonderfully, although our technique in aligning the two sides of the mold could use improvement.
-
-20141205_104943.jpg20141205_104957.jpg
-20141205_105019.jpg20141205_110549.jpg
-
-The most remarkably thing about the tin casting is the fact that the molten tin did not damage the mold AT ALL. The mold looks as good as it did when we first impressed it. It almost seems like we could pour another of the same ring directly into this mold again. Very exciting. It's no wonder that the maker says cuttle is ideal for casting lead...tin and lead have similar melting points and obviously if it doesn't even burn the bone at all, much labor is saved by being able to use the same mold for multiple casts. We have developed a suspicion that this is what is meant by "comes out clean" in our recipe. So the hypothesis is that the gold, when we cast it, will burn the bone and ruin the mold, hence not coming out clean. This is confirmed by Donna's experience attempting to cast silver in a cuttle mold, but we will try it out with gold and see.
-
-20141209_115106.jpg
-
-Jef Palframan & Emily Boyd
-Friday, 12/9/14, morning
-Columbia U Chemistry Lab
-CUTTLE BONE CASTING
-
-Today is the day that we will be casting in gold so we mostly spent our time today getting ready to cast. We made sure had several molds impressed and prepared, and packed up our supplies, including safety gear. We also had to see to finishing off mixing the flux with our lovely verdigris. Last, we did another cast in tin in the same mold as the one we had used last time, just to see if the mold had become degraded. It appeared that it hadn't, and we took an excellent second cast.
-20141209_125836.jpg20141209_130015.jpg
-
-You can see that we took another excellent cast that came out very clean. The mold is beginning to degrade a bit, but definitely it would be possible to pour in it again at least once if not multiple additional times.
-
-20141209_132515.jpg
-
-We left tin and moved to the Dental Lab to cast in GOLD.
-
-Jef Palframan & Emily Boyd (with Dr. Norman Boyd, Jr.)
-Friday, 12/9/14, 5:30pm
-Dental Lab, 515 Madison Avenue, 16th floor
-CUTTLE BONE CASTING
-PREP:
-20141209_175436.jpg20141209_183403.jpg
-FIRST TRIAL
-20141209_183826.jpg20141209_184433.jpg
-20141209_184521.jpg20141209_184705.jpg
-TRIAL 2
-20141209_190518.jpg20141209_190754.jpg
-20141209_191050.jpg
-TRIAL 3
-20141209_193142.jpg 20141209_193150.jpg
-20141209_193259.jpg 20141209_193306.jpg
-TRIAL 4
-20141209_194722.jpg20141209_195514.jpg
-20141209_195528.jpg20141209_195852.jpg20141209_195823.jpg 20141209_195909.jpg
-TIN CROSS TRIAL
-20141209_200030.jpg 20141209_200033.jpg
-20141209_200044.jpg 20141209_200200.jpg -
- - \ No newline at end of file + + + makingandknowing - Recipe 145r + + + + + +
+

+ + + Cuttlefish Casting: +

+ Jef Palframan & Emily Boyd +
+ Tuesday, 11/11/14, morning +
+ Columbia U Chemistry Lab +
+ CUTTLE BONE CASTING +
+
+ Today we began our endeavors in cuttlebone casting. The first thing to be done, per the recipe was to heat the molds until they "cry and crackle" when you press them. We were a bit dubious about this, but we gave it a shot. Lacking a fire, we heated them over an electric burner, resting on a strainer. After a few minutes on the heat, they did indeed emit a noise very much like a cry and crackle without having to be pressed. +
+ 20141111_103826.jpg +
+
+ We then experimented with sanding them down so that they are flat, and cutting them in half as the recipe states. Unfortunately this was difficult to do with the tools at hand - we had only a large wood saw and it was too large a tool for so delicate a task, and it broke our cuttlebones. +
+
+ 20141111_101740.jpg + 20141111_102056.jpg +
+ 20141111_102708.jpg +
+ We also experimented with pressing objects into the cuttle bone...this will also be a delicate task...it's difficult to ascertain the right amount of pressure. +
+
+ Emily Boyd (Jef out sourcing ingredients) +
+ Friday, 11/14/14, morning +
+ Columbia U Chemistry Lab +
+ CUTTLE BONE CASTING +
+
+ Today once the jewelry saw arrived I was able to make some serious headway with figuring out how best to prepare these molds. After one or two tries with the jewelery saw, I figured out a methodology. It's best to saw through the soft part of the cuttle first, creating a groove you can use to guide your saw, as you laboriously make your way through the hard shell (I don't think it's really a shell but that's what I've come to think of it as). The first failed attempt: + 20141114_105034.jpg + 20141114_111837.jpg +
+
+ + It was SO frustrating to break that piece after I had sanded it down already, and then been sawing away at it for several minutes. But, + + I realized it is important to cut the cuttlebones in half before sanding them down, because they are more likely to break when cutting than when sanding...this saves time and effort because the labor of sanding a cuttlebone doesn't go to waste on bones which break when being sawed. +
+
+ + So I cut them in half (the most difficult cut), then saw off the top and bottom of the oval shaped shell to insure the mold will have a flat bottom and top. I try to make the two halves even with one another so the pieces will fit together into a mold that will most importantly have a flat bottom. We are now amassing quite a collection of spare cuttle bits and bobs. I hope the laboratory will be able to use them for something else. I can't imagine that an early modern maker would have just thrown out the inevitable remains of such a brittle substance. He must have repurposed it in some way. Below you can also see our first trial at making an impression (didn't get a picture last week) on the righthand side of the image. We impressed a small cameo, and in the bottom corner, Jef's wedding ring. + +
+ 20141114_111824.jpg +
+
+ It is still slow going cutting through the hard "shell", but much better progress than with the big saw. I was able to create three double-sided molds today. Not sure yet how many we'll need, but we want to make enough that we can do several trials if necessary. +
+
+ 20141114_111542.jpg +
+
+ Jef Palframan & Emily Boyd +
+ Tuesday, 11/18/14, morning +
+ Columbia U Chemistry Lab +
+ CUTTLE BONE CASTING +
+
+ We have now prepped 9 cuttlefish molds. We “roasted” six cuttle bones using the procedure previously devised, using a strainer to hold them over an electric burner until they “cry and crackle”. +
+
+ These bones are significantly easier to saw than the last group – they were sourced from a different place (Petco on 96th), so perhaps that is the reason. Were they treated differently? Finished the first bone – all cutting – in 7 minutes! +
+
+ We made quick work of five more bones (cutting in half, then cutting off the rounded edges so that they would have a flat bottom and be equal sized). Tomorrow they are ready to be sanded flat with one remaining to also be sawed. We left the lab by 1pm. +
+
+ Jef Palframan & Emily Boyd +
+ Friday, 11/21/14, morning +
+ Columbia U Chemistry Lab +
+ CUTTLE BONE CASTING +
+
+ Today we perfected our impression technique. We broke several cuttlebones as we experimented with the appropriate amount of pressure. We tried pressing using only our fingers, and it was possible to get a shallow impression but difficult to get a deep one. If the cuttle is on the counter and you press the object into it, the cuttle bone breaks. If the object is on the counter and you press the cuttle onto it, it is less likely to break, although it still can if enough pressure is applied. Molding with your foot almost definitely breaks the object because it's difficult to gauge the appropriate amount of pressure. But perhaps with more time, finesse in this area would be possible. The best method we found uses a combination of hands and knees: the ring is first pressed partly into one side of the mold with the fingers. Then the other half of the mold is used to sandwich the ring in between. We sit in a chair and hold the mold in our palms with our hands between our knees, using our knees to apply pressure and our palms to guide and moderate the pressure. This produces a very good impression very easily. +
+
+ After achieving a successful impression, we decided to try a pour, so we heated some beeswax and poured it into our mold. The result was remarkable: the beeswax was completely absorbed by the mold and we were not able to get a casting of any kind. Next we tried sulfur. The sulfur took an excellent cast, but it was impossible to remove, being so brittle, and it broke into many pieces when we tried to pry it out. In the process we completely ruined our mold. So it's no wonder there's no mention of casting sulfur in cuttlefish in the manuscript. Before leaving we did another trial, dusting the mold with charcoal as is mentioned in the recipe, but we did not get to open it today. +
+
+ Jef Palframan & Emily Boyd +
+ Tuesday, 11/25/14, morning +
+ Columbia U Chemistry Lab +
+ CUTTLE BONE CASTING +
+
+ We opened our second sulfur casting. Here you can see it from two angles: +
+
+ 20141125_091130.jpg + 20141125_091142.jpg +
+
+ The charcoal may have helped a bit as a release agent, but not terribly much because the sulfur cast still broke this time, although into fewer pieces than before. +
+
+ 20141125_091749.jpg + 20141125_091904.jpg +
+
+ Here you can see the final results of our two sulfur trials, with and without the release agent: +
+
+ 20141125_092019.jpg +
+
+ The next thing will be to try casting in tin. This has a low melting point, like sulfur and wax, but it is firm and won't break like the sulfur. Additionally it is mentioned in the recipe so best to give it a go next time. +
+
+ Jef Palframan & Emily Boyd +
+ Friday, 12/5/14, morning +
+ Columbia U Chemistry Lab +
+ CUTTLE BONE CASTING +
+
+ Today we poured our first trial in tin. It worked remarkably well. We used a mold, prepared in the same way as we had previously, except this time with vents (Donna showed us how to make these). We bound the mold in binding wire and used wet clay to keep it in place. We have decided not to use clay for daubing the joints when casting with metals as described in the recipe because we feel having molten metal poured onto damp clay is too dangerous. +
+ 20141205_104248.jpg +
+
+ As you can see, it came out wonderfully, although our technique in aligning the two sides of the mold could use improvement. +
+
+ 20141205_104943.jpg + 20141205_104957.jpg +
+ 20141205_105019.jpg + 20141205_110549.jpg +
+
+ The most remarkably thing about the tin casting is the fact that the molten tin did not damage the mold AT ALL. The mold looks as good as it did when we first impressed it. It almost seems like we could pour another of the same ring directly into this mold again. Very exciting. It's no wonder that the maker says cuttle is ideal for casting lead...tin and lead have similar melting points and obviously if it doesn't even burn the bone at all, much labor is saved by being able to use the same mold for multiple casts. We have developed a suspicion that this is what is meant by "comes out clean" in our recipe. So the hypothesis is that the gold, when we cast it, will burn the bone and ruin the mold, hence not coming out clean. This is confirmed by Donna's experience attempting to cast silver in a cuttle mold, but we will try it out with gold and see. +
+
+ 20141209_115106.jpg +
+
+ Jef Palframan & Emily Boyd +
+ Friday, 12/9/14, morning +
+ Columbia U Chemistry Lab +
+ CUTTLE BONE CASTING +
+
+ Today is the day that we will be casting in gold so we mostly spent our time today getting ready to cast. We made sure had several molds impressed and prepared, and packed up our supplies, including safety gear. We also had to see to finishing off mixing the flux with our lovely verdigris. Last, we did another cast in tin in the same mold as the one we had used last time, just to see if the mold had become degraded. It appeared that it hadn't, and we took an excellent second cast. +
+ 20141209_125836.jpg + 20141209_130015.jpg +
+
+ You can see that we took another excellent cast that came out very clean. The mold is beginning to degrade a bit, but definitely it would be possible to pour in it again at least once if not multiple additional times. +
+
+ 20141209_132515.jpg +
+
+ We left tin and moved to the Dental Lab to cast in GOLD. +
+
+ Jef Palframan & Emily Boyd (with Dr. Norman Boyd, Jr.) +
+ Friday, 12/9/14, 5:30pm +
+ Dental Lab, 515 Madison Avenue, 16th floor +
+ CUTTLE BONE CASTING +
+ PREP: +
+ 20141209_175436.jpg + 20141209_183403.jpg +
+ FIRST TRIAL +
+ 20141209_183826.jpg + 20141209_184433.jpg +
+ 20141209_184521.jpg + 20141209_184705.jpg +
+ TRIAL 2 +
+ 20141209_190518.jpg + 20141209_190754.jpg +
+ 20141209_191050.jpg +
+ TRIAL 3 +
+ 20141209_193142.jpg + 20141209_193150.jpg +
+ 20141209_193259.jpg + 20141209_193306.jpg +
+ TRIAL 4 +
+ 20141209_194722.jpg + 20141209_195514.jpg +
+ 20141209_195528.jpg + 20141209_195852.jpg + 20141209_195823.jpg + 20141209_195909.jpg +
+ TIN CROSS TRIAL +
+ 20141209_200030.jpg + 20141209_200033.jpg +
+ 20141209_200044.jpg + 20141209_200200.jpg +
+ + diff --git a/content/fa14/fld/boyd_emily/index.html b/content/fa14/fld/boyd_emily/index.html index 7255576..6ec083e 100644 --- a/content/fa14/fld/boyd_emily/index.html +++ b/content/fa14/fld/boyd_emily/index.html @@ -1,28 +1,105 @@ - - - - - Emily Boyd Fieldnotes | Fall 2014 - - -

Emily Boyd Fieldnotes | Fall 2014

-

-
- - + + + + + + Emily Boyd Fieldnotes | Fall 2014 + + + +

+ Emily Boyd Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_bread-molding-recipes-field-notes.html b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_bread-molding-recipes-field-notes.html index 45426fb..fd0db85 100644 --- a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_bread-molding-recipes-field-notes.html +++ b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_bread-molding-recipes-field-notes.html @@ -1,225 +1,571 @@ - - makingandknowing - Carlson — Bread Molding Recipes Field Notes - - - - -
-

BREAD MOLDING RECIPES FIELD NOTES

-
-NAME: Raymond Carlson & Jordan Katz
-DATE AND TIME: September 21, 2014
-LOCATION: New York, NY
-SUBJECT: Making the Bread Molds
-
-1. Choosing Recipes
-
-Bread Mold
-To mold the bread we are following the recipe in BNF MS 640, fol. 140r
-BNF MS 640
-fol. 140r
-<title id=“p140v_a1”>To cast in sulfur</title>
-<ab id=“p140v_b1”>
-To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.</ab>
-<note id=“p140v_c1”>
-Try sulfur passed through melted wax, since it won’t catch fire & won’t make more little eyes.</note>
-<title id=“p140v_a2”>Molding and reducing a big piece</title>
-<ab id=“p140v_b2”>
-Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less.</ab>
-
-Additional Recipe Information
-

Memoire sur les avantages que la province de Languedoc peut retirer de ses grains, considérés sous leurs differens rapports avec l'agriculture, le commerce, la meunerie et la boulangerie. Avec figures. Par M. Parmentier

-

__http://documents.univ-toulouse.fr/150NDG/PPN042613957.pdf__

- f.282-283 discusses “levain,” and different types of sourdough that can be used. It also explains what effect “old sourdough” vs. “new sourdough” would have.
-p.358 in the pdf version [unnumbered page] shows pictures of what the oven would have looked like
-
-Brazier – what does this mean??
-- BNF MS 640, fol.140r says to arrange the pith of the bread under the “brasier,” which seems to indicate under the flame of the oven. We wondered if a broiler would simulate this kind of flame more because the flame comes from the top. The answer seems to be found elsewhere in the manuscript:
-
-BNF MS 640, fol.013v brasier
-Celle qui est de la teste du crapault et qui ha la figure du crapault naturellement paincte comme tu as veu est la plus excellente on tient que si on mect de la pouldre dicelle sur un brasier en la chambre de quelques uns de nuict quilz ne pourront se mouvoir ne parler ne donner empeschement aux larrons.
-
-[NB: We disagree with the translation of this text. Where it says “if you throw some such stone powder or a brazier,” the word “sur” should be translated as “on a brazier” - meaning, throw the stone powder on an oven-like thing or into an oven.]
-
-We decided to test one of the variables outlined in the recipe on fol. 140v, which gives instructions on how to shrink a form that has been molded in bread.
-
-Bread Recipes
-We struggled to find a simple recipe for bread outlined in historical sources.
-
-We were heartened by a 2010 blog post by Professor Ken Albala, who explains that when it comes to baking bread, his personal inclination is not to follow a specific recipe: “Making bread, I do not want to measure anything. I want to feel the dough, let it go where it wants, knowing full well it will always be different depending on the weather and the whim of the Gods.”
-__http://kenalbala.blogspot.com/2010/01/no-recipes.html__
-
-With this in mind, we consider that the very simple ingredients for bread (flour, starter, salt and water) were likely so often combined in different proportions that we should concern ourselves less with finding a specific recipe than testing specific variables of the bread.
-
-With this in mind, our principle recipe was an Emeril recipe for sourdough bread, just as a start to see how “modern” bread would work for the molds.
-
-As an alternative recipe, we tried an early 18th century bread recipe that required no starter/yeast but instead relied on eggs to leaven the dough: English manuscript from the 1700s in the Szathmary Collection at the University of Iowa, which is available through the DIY History project. Here is a__link to the manuscript__, and the recipe is found on fol. 47r:
-
-“Take eighteen eggs, leave out the whites of nine, beat them well & whip them to a froth put to it two pounds of sifted sugar, & have ready half a pint of water, with 4 spoonfuls of Rose-water boiling hot; & as you beat the eggs & sugar, put in the hot water a little at a time, set it over the fire, (It must heat in a brass or silver pan) keep it heating ’till it is too hot to bear your finger in it, then take it off & beat it ’till almost cold, then put in a pound & half of flour well dry’d, & the rind of two Lemons grated, bake them in long pans, buttered & in a quick oven, sift sugar over them before you set them in the oven.”
-
-
-2.INGREDIENTS:
-
-1. Starter -- furnished to us by Professor Pamela Smith and fed very dutifully over the course of the past week by Jordan!
-
-2. Flour (Whole Wheat and Rye) -- we are testing two different types of flour, both stone ground. One type of flour is Whole Wheat, the other is Dark Rye.
-
-3. Salt - Morton Iodized Salt used just a pinch at a time!
-
-4. Water - “New York City’s finest!” to quote every local waiter who has ever made this joke.
-
-3. Baking the bread
-
-Principle Recipe
-
-Step 1: Pour 1.5 cups of starter into the bowl, followed by 2 cups of flour, and ¾ tsp of salt.
-
-Step 2: Knead the bread dough by hand
-
  • The whole wheat flour seemed more dense, making it less malleable
  • The dark rye flour had a stickier, lighter consistency, which made it more malleable.

-Step 3: Leave bread dough to rise for at least 30 minutes
-
-Step 4: Bake bread in oven preheated to 400 degrees for 45 minutes.
-
-Alternative Recipe (halved)
-
-Step 1: Add 4.5 egg yolks and 4.5 eggs to a bowl. Stir until a bubbly froth develops along the edges.
-
-Step 2: Add 1 pound of sugar.
-
-Step 3: Add a half-cup of water at a near boil and 2 spoonfuls of water also at a near boil. These two spoonfuls of water substitute for the rosewater, which the recipe had called for.
-
-Step 4: Stir. Do not add shaved lemons, as the original recipe instructed.
-
-Step 5: Pour into a greased tin and bake until the bread appears to have risen.
-
-4. Molding the bread
-
-We had five test objects to mold:
-1. The metal cylindrical lid of a vitamin bottle (used to test “shrinkage”)
-2. An ovular brooch
-3. A flat, irregularly shaped pendant
-4. A jeweled lid
-5. A pendant with crossed wires
-
-Shrinkage Test
-We first baked a loaf of whole wheat bread at 400 degrees for 45 minutes. After the bread was finished in the oven, we removed it and cut it open horizontally with a knife. We immediately pressed objects #1, #2, and #3 into the pith of the bread. We left them imprinted into the bread for three minutes.
-
-Upon removing the cylindrical lid from the molds, we measured the diameter of the mold made by the lid. We then let it dry for 10 minutes, and then we returned it to the oven for 10 minutes. We measured the diameter of the mold shape. Noticing little change, we let it dry in the fridge for 10 minutes, and we returned it to the oven for 10 more minutes. We measured the diameter of the mold shape again. We returned the bread to the fridge for 10 minutes, we put it in the oven for another 10, and then we measured the diameter of the mold shape once more.
-
-We repeated this process for the dark rye bread. We noticed that when the whole wheat bread emerged from the oven splits had emerged along the side, and we therefore decided that for the further bread trials we would shape the bread dough into a flatter shape prior to placing it in the oven.
-
-Below is a chart showing our measurements of the diameter of the impression in the bread molds:
-
- - - + + + makingandknowing - Carlson — Bread Molding Recipes Field Notes + + + + + +
+

+ + + BREAD MOLDING RECIPES FIELD NOTES +

+
+ NAME: Raymond Carlson & Jordan Katz +
+ DATE AND TIME: September 21, 2014 +
+ LOCATION: New York, NY +
+ SUBJECT: Making the Bread Molds +
+
+ + + + + 1. Choosing Recipes + + + + +
+
+ + + Bread Mold + + +
+ + To mold the bread we are following the recipe in BNF MS 640, fol. 140r + +
+ + BNF MS 640 + +
+ + fol. 140r + +
+ + <title id=“p140v_a1”>To cast in sulfur</title> + +
+ + <ab id=“p140v_b1”> + +
+ + To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.</ab> + +
+ + <note id=“p140v_c1”> + +
+ + Try sulfur passed through melted wax, since it won’t catch fire & won’t make more little eyes.</note> + +
+ + <title id=“p140v_a2”>Molding and reducing a big piece</title> + +
+ + <ab id=“p140v_b2”> + +
+ + Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less.</ab> + +
+
+ + Additional Recipe Information + +
+

+ + + + Memoire sur les avantages que la province de Languedoc peut retirer de ses grains, considérés sous leurs differens rapports avec l'agriculture, le commerce, la meunerie et la boulangerie. Avec figures. Par M. Parmentier + +

+

+ + + + + __http://documents.univ-toulouse.fr/150NDG/PPN042613957.pdf__ + + +

+ + f.282-283 discusses “levain,” and different types of sourdough that can be used. It also explains what effect “old sourdough” vs. “new sourdough” would have. + +
+ + p.358 in the pdf version [unnumbered page] shows pictures of what the oven would have looked like + +
+
+ + + Brazier – what does this mean?? + + +
+ + - BNF MS 640, fol.140r says to arrange the pith of the bread under the “brasier,” which seems to indicate under the flame of the oven. We wondered if a broiler would simulate this kind of flame more because the flame comes from the top. The answer seems to be found elsewhere in the manuscript: + +
+
+ + BNF MS 640, fol.013v brasier + +
+ + Celle qui est de la teste du crapault et qui ha la figure du crapault naturellement paincte comme tu as veu est la plus excellente on tient que si on mect de la pouldre dicelle sur un brasier en la chambre de quelques uns de nuict quilz ne pourront se mouvoir ne parler ne donner empeschement aux larrons. + +
+
+ + [NB: We disagree with the translation of this text. Where it says “if you throw some such stone powder or a brazier,” the word “sur” should be translated as “on a brazier” - meaning, throw the stone powder on an oven-like thing or into an oven.] + +
+
+ + We decided to test one of the variables outlined in the recipe on fol. 140v, which gives instructions on how to shrink a form that has been molded in bread. + +
+
+ + + Bread Recipes + + +
+ + We struggled to find a simple recipe for bread outlined in historical sources. + +
+
+ + We were heartened by a 2010 blog post by Professor Ken Albala, who explains that when it comes to baking bread, his personal inclination is not to follow a specific recipe: “Making bread, I do not want to measure anything. I want to feel the dough, let it go where it wants, knowing full well it will always be different depending on the weather and the whim of the Gods.” + +
+ + + __http://kenalbala.blogspot.com/2010/01/no-recipes.html__ + + +
+
+ + With this in mind, we consider that the very simple ingredients for bread (flour, starter, salt and water) were likely so often combined in different proportions that we should concern ourselves less with finding a specific recipe than testing specific variables of the bread. + +
+
+ + With this in mind, our principle recipe was an Emeril recipe for sourdough bread, just as a start to see how “modern” bread would work for the molds. + +
+
+ + As an alternative recipe, we tried an early 18th century bread recipe that required no starter/yeast but instead relied on eggs to leaven the dough: English manuscript from the 1700s in the Szathmary Collection at the University of Iowa, which is available through the DIY History project. Here is a + + + + __link to the manuscript__ + + + + , and the recipe is found on fol. 47r: + +
+
+ + “Take eighteen eggs, leave out the whites of nine, beat them well & whip them to a froth put to it two pounds of sifted sugar, & have ready half a pint of water, with 4 spoonfuls of Rose-water boiling hot; & as you beat the eggs & sugar, put in the hot water a little at a time, set it over the fire, (It must heat in a brass or silver pan) keep it heating ’till it is too hot to bear your finger in it, then take it off & beat it ’till almost cold, then put in a pound & half of flour well dry’d, & the rind of two Lemons grated, bake them in long pans, buttered & in a quick oven, sift sugar over them before you set them in the oven.” + +
+
+
+ + + + 2.INGREDIENTS: + + + +
+
+ + 1. Starter -- furnished to us by Professor Pamela Smith and fed very dutifully over the course of the past week by Jordan! + +
+
+ + 2. Flour (Whole Wheat and Rye) -- we are testing two different types of flour, both stone ground. One type of flour is Whole Wheat, the other is Dark Rye. + +
+
+ + 3. Salt - Morton Iodized Salt used just a pinch at a time! + +
+
+ + 4. Water - “New York City’s finest!” to quote every local waiter who has ever made this joke. + +
+
+ + + + 3. Baking the bread + + + +
+
+ + Principle Recipe + +
+
+ + Step 1: Pour 1.5 cups of starter into the bowl, followed by 2 cups of flour, and ¾ tsp of salt. + +
+
+ + Step 2: Knead the bread dough by hand + +
+
    +
  • + + The whole wheat flour seemed more dense, making it less malleable + +
    • +
  • + + The dark rye flour had a stickier, lighter consistency, which made it more malleable. + +
    • +
+
+ + Step 3: Leave bread dough to rise for at least 30 minutes + +
+
+ + Step 4: Bake bread in oven preheated to 400 degrees for 45 minutes. + +
+
+ + Alternative Recipe (halved) + +
+
+ + Step 1: Add 4.5 egg yolks and 4.5 eggs to a bowl. Stir until a bubbly froth develops along the edges. + +
+
+ + Step 2: Add 1 pound of sugar. + +
+
+ + Step 3: Add a half-cup of water at a near boil and 2 spoonfuls of water also at a near boil. These two spoonfuls of water substitute for the rosewater, which the recipe had called for. + +
+
+ + Step 4: Stir. Do not add shaved lemons, as the original recipe instructed. + +
+
+ + Step 5: Pour into a greased tin and bake until the bread appears to have risen. + +
+
+ + + + 4. Molding the bread + + + +
+
+ + We had five test objects to mold: + +
+ + 1. The metal cylindrical lid of a vitamin bottle (used to test “shrinkage”) + +
+ + 2. An ovular brooch + +
+ + 3. A flat, irregularly shaped pendant + +
+ + 4. A jeweled lid + +
+ + 5. A pendant with crossed wires + +
+
+ + + Shrinkage Test + + +
+ + We first baked a loaf of whole wheat bread at 400 degrees for 45 minutes. After the bread was finished in the oven, we removed it and cut it open horizontally with a knife. We immediately pressed objects #1, #2, and #3 into the pith of the bread. We left them imprinted into the bread for three minutes. + +
+
+ + Upon removing the cylindrical lid from the molds, we measured the diameter of the mold made by the lid. We then let it dry for 10 minutes, and then we returned it to the oven for 10 minutes. We measured the diameter of the mold shape. Noticing little change, we let it dry in the fridge for 10 minutes, and we returned it to the oven for 10 more minutes. We measured the diameter of the mold shape again. We returned the bread to the fridge for 10 minutes, we put it in the oven for another 10, and then we measured the diameter of the mold shape once more. + +
+
+ + We repeated this process for the dark rye bread. We noticed that when the whole wheat bread emerged from the oven splits had emerged along the side, and we therefore decided that for the further bread trials we would shape the bread dough into a flatter shape prior to placing it in the oven. + +
+
+ + Below is a chart showing our measurements of the diameter of the impression in the bread molds: + +
+
+
- - - - - + + + + + - - - - - + + + + + - - - - - + + + + + -

-		Diameter out of oven
-		Diameter after 1 reheat
-		Diameter after 2 reheats
-		Diameter after 3 reheats
-		 +
+ 		+ + Diameter out of oven + +
+ 		+ + Diameter after 1 reheat + +
+ 		+ + Diameter after 2 reheats + +
+ 		+ + Diameter after 3 reheats + +
+
Whole Wheat Flour
-		37cm
-		37cm
-		35cm
-		34cm
-		 + + Whole Wheat Flour + +
+ 		+ 37cm +
+ 		+ 37cm +
+ 		+ 35cm +
+ 		+ 34cm +
+
Dark Rye Flour
-		37cm
-		36cm
-		35cm
-		34cm
-		 + + Dark Rye Flour + +
+ 		+ 37cm +
+ 		+ 36cm +
+ 		+ 35cm +
+ 		+ 34cm +
+
- -
-
-Pith Test
-We then baked two more loaves of bread, one whole wheat, one dark rye. In this second iteration, we baked the bread for 45 minutes. We then removed it from the oven and cut it in half horizontally. We promptly scooped out the pith of both sides of the bread and pressed objects #1 and #4 into the scooped out wads of pith. Our initial thought had been to stretch out the pith, as the recipe in the manuscript mentioned “lengthening out or enlarging the imprinted bread,” but the doughy form felt too weak to our touch to extend without breaking into fragments. We therefore used this process to test how well the pith, when pressed tightly against the physical form, could make an impression of the objects.
-
-Alternative Recipe Test
-After baking the bread for the alternative recipe for 30 minutes, we removed it from the oven, cut it horizontally, and pressed objects #1 and #4 into the pith. We observed that the dough was more dense, with smaller crumbs and less air pockets. Unlike the other forms of bread, the impression seemed more detailed: one could almost read the lettering on object #1. The spongy character of the bread (as attested to by its name of “sponge bread”), also prevented any splitting or crumbling, as the form seemed to absorb the insertion of the object more readily than the rye and wheat bread.
-However, this is a less durable mold, as it is quite breakable and flimsy, so one must be careful when transporting it.
-
- - - +
+
+
+ + + Pith Test + + +
+ + We then baked two more loaves of bread, one whole wheat, one dark rye. In this second iteration, we baked the bread for 45 minutes. We then removed it from the oven and cut it in half horizontally. We promptly scooped out the pith of both sides of the bread and pressed objects #1 and #4 into the scooped out wads of pith. Our initial thought had been to stretch out the pith, as the recipe in the manuscript mentioned “le + + + ngthening out or enlarging the imprinted bread,” but the doughy form felt too weak to our touch to extend without breaking into fragments. We therefore used this process to test how well the pith, when pressed tightly against the physical form, could make an impression of the objects. + +
+
+ + + Alternative Recipe Test + + +
+ + After baking the bread for the alternative recipe for 30 minutes, we removed it from the oven, cut it horizontally, and pressed objects #1 and #4 into the pith. We observed that the dough was more dense, with smaller crumbs and less air pockets. Unlike the other forms of bread, the impression seemed more detailed: one could almost read the lettering on object #1. The spongy character of the bread (as attested to by its name of “sponge bread”), also prevented any splitting or crumbling, as the form seemed to absorb the insertion of the object more readily than the rye and wheat bread. + +
+ + However, this is a less durable mold, as it is quite breakable and flimsy, so one must be careful when transporting it. + +
+
+ - - - - - + + + + + - - - - - + + + + + - - - - - + + + + + -

-
-
-
-
-		 +
+ 		+
+ 		+
+ 		+
+ 		+
+

-
-
-
-
-		 +
+ 		+
+ 		+
+ 		+
+ 		+
+

-
-
-
-
-		 +
+ 		+
+ 		+
+ 		+
+ 		+
+
- -
-
-NAME: Raymond Carlson & Jordan Katz
-DATE AND TIME: September 14, 2014
-LOCATION: New York, NY
-SUBJECT: Selecting a recipe
-
-Searching for Bread Recipes
-
-Locating a recipe in Renaissance sources for a simple bread proved surprisingly tricky. I could not find a basic bread recipe in Hugh Plat's Jewell House of Art and Nature and Delights for Ladies. Ginger bread and biscuit bread could be found, but these are specialized breads that seem out of synch with the needs for a bread mold. Searches of other manuscripts through the Wellcome Library and Early English Books Online similarly did not turn up a basic bread recipes.
-
-Question: Was the making of bread so commonly understood that such a recipe was rarely written down in recipe books? Were specialty breads (ginger bread, biscuit bread) the only recipes worth preserving? Is this because bread lacked an element of "secrecy" or specialization?
-
-Sponge Bread?
-
-The most straightforward bread recipe I found was from an English manuscript from the 1700s in the Szathmary Collection at the University of Iowa, which is available through the DIY History project. Here is a link to the manuscript, and the recipe is found on fol. 47r, reproduced below.
-
-EnglCookbook1700pg47.jpg -
- - \ No newline at end of file + +
+
+ NAME: Raymond Carlson & Jordan Katz +
+ DATE AND TIME: September 14, 2014 +
+ LOCATION: New York, NY +
+ SUBJECT: Selecting a recipe +
+
+ + Searching for Bread Recipes + +
+
+ Locating a recipe in Renaissance sources for a simple bread proved surprisingly tricky. I could not find a basic bread recipe in Hugh Plat's + + Jewell House of Art and Nature + + and + + Delights for Ladies + + . Ginger bread and biscuit bread could be found, but these are specialized breads that seem out of synch with the needs for a bread mold. Searches of other manuscripts through the Wellcome Library and Early English Books Online similarly did not turn up a basic bread recipes. +
+
+ Question: Was the making of bread so commonly understood that such a recipe was rarely written down in recipe books? Were specialty breads (ginger bread, biscuit bread) the only recipes worth preserving? Is this because bread lacked an element of "secrecy" or specialization? +
+
+ + Sponge Bread? + +
+
+ The most straightforward bread recipe I found was from an English manuscript from the 1700s in the Szathmary Collection at the University of Iowa, which is available through the DIY History project. Here is a + + link to the manuscript + + , and the recipe is found on fol. 47r, reproduced below. +
+
+ EnglCookbook1700pg47.jpg +
+ + diff --git a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_field-notes-september-8-2014.html b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_field-notes-september-8-2014.html index 3123a33..1a3609c 100644 --- a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_field-notes-september-8-2014.html +++ b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_field-notes-september-8-2014.html @@ -1,57 +1,175 @@ - - makingandknowing - Field Notes — September 8, 2014 - - - - -
-Raymond Carlson — Recipe Reconstruction: Power Point — September 8, 2014
-Raymond Carlson — Recipe Reconstruction: Modern Instructions — September 8, 2014
-
-
-
-Citron:
-
-Our recipe called for candied citron, and citron is not the same as a lemon. Probably what was used in the recipe was an "etrog," which actually plays a part in a Jewish holiday next month! Otherwise, though, they are expensive and rare, and not available to purchase. Instead, we used lemons and candied them according to this recipe: http://www.marthastewart.com/346961/candied-lemon-slices
-
-Rosewater
-While we had a good, historic source that described the distillation of rosewater, from the link below, we lacked the appropriate glass apparatuses needed to distill something properly. Following this 17th-century recipe loosely, we decided to find a rose, remove the petals, crush them to expel juices, and boil them in a pot. We then conserved the water that condensed under the lid of the pot and saved it as rosewater. This yielded only a small quantity of rosewater (a teaspoon at best), and we are not certain what impact it had on the recipe as a whole.
-
-http://eebo.chadwyck.com/search/full_rec?EeboId=22095229&ACTION=ByID&SOURCE=pgimages.cfg&ID=22095229&FILE=..%2Fsession%2F1409928213_17196&SEARCHSCREEN=param%28SEARCHSCREEN%29&VID=25027&PAGENO=57&ZOOM=150&VIEWPORT=&CENTREPOS=&RESULTCLICK=&GOTOPAGENO=&ZOOMLIST=150&ZOOMTEXTBOX=&SEARCHCONFIG=var_spell.cfg&DISPLAY=param%28DISPLAY%29
-
- Almonds
-The manuscript advised that once we had acquired the pound of almonds, we should "beat them well." We used blanched almonds, as a similar recipe from Colonial Williamsburg (see below) called for blanched almonds, and it seemed logical that this cake would have intended the same thing. We were unsure to what level of fineness the almonds should be beaten, as well as how this should be done. We thought that maybe they should be a paste, but it was hard to know.
-
-The process we used was to put the almonds in a Ziploc bag and crush them with a heavy jar until they the largest pieces were less than 1cm in width. The Ziploc bag was an unfortunate anachronism, but it allowed us to efficiently "beat" the almonds while ensuring that we did not lose any of the exact 1/2 pound quantity we hoped to retain.
-
-Almonds and Rosewater
-The manuscript also advised that, "to keep them [the almonds] from oyling you must put some sack and rosewater." From looking through other online sources we could not determine what sack was. We did not notice any buildup of oil in the Ziploc, which we would have expected from the warning of "oyling" in the manuscript. We added the small quantity of rosewater, and we were surprised that its use was meant to specifically counteract this property of the almonds.
-
-Yeast
-Using yeast as a substitute for barm was unfortunate but necessary given the availability of ingredients. To activate the yeast, we needed to add 1/4 cup of water. The recipe did not call for any water, and while we were hesitant to change the chemistry of the recipe, we could not add inactive yeast. The yeast expanded immensely. We also didn’t know how much barm “a wine quarte of good barme” would be, so we resorted to a modern-day measurement of yeast.
-
-Mixing & Rising
-The recipe called for us to mix our wet ingredients with the almonds, "and put [them] in one side of the flower, and so make it up and let it lye to rise halfe an hour." We struggled to understand what was meant by "put in one side of the flower," especially because the flower had already been mixed together with the other dry ingredients. We very slowly poured the wet mixture at the very edge of the bowl containing the dry ingredients. We worked together with one of us pouring the wet ingredients while the other stirred the mixture, assuming that "put in one side of the flower" meant to incorporate the two together as dough. The dough remained so dry and dense that we had to knead it by hand, which was not explicitly called for in the recipe. The dense dough did not rise during the 30 minutes we set it aside, as called for in the recipe. We would speculate that there may have been some problem with the yeast, which may not act identically to barm or may have not been activated properly.
-
-Measurements and Weights:
-
-Based on the following website, we assumed that 1 pound = 16 oz
-
-http://www.nottingham.ac.uk/manuscriptsandspecialcollections/researchguidance/weightsandmeasures/weights.aspx
-
-1 pound sugar è 453 gram sugar è about 2 cups of sugar, which we halved
-
-(for conversion from grams to cups, see: http://www.traditionaloven.com/conversions_of_measures/sugar_amounts.html )
-
-5 pounds flour – bag halved, and measured by comparing 2 bowls because we did not have a scale
-
-Quart: The Encyclopedia Britannica says that a medieval/early modern quart was relatively close to its modern equivalents, so we used one quart of cream, halved
-
-http://www.britannica.com/EBchecked/topic/486368/quart
-
-Spices:
-We grated our own nutmeg and used 3 nutmegs; we tried to grate cinnamon from a stick, but this proved harder than nutmeg because it flaked off. Eventually, we resorted to pre-ground cinnamon. Since the recipe called for “a little salt & nuttmage mace and cinnamon with some caraway seeds,” we had to guess and eyeball these amounts. We interpreted “a little” as “just a dash” in proportion to the entire recipe, but this amount was not measured precisely. -
- + + + makingandknowing - Field Notes — September 8, 2014 + + + + + +
+ + Raymond Carlson — Recipe Reconstruction: Power Point — September 8, 2014 + +
+ + Raymond Carlson — Recipe Reconstruction: Modern Instructions — September 8, 2014 + +
+
+
+
+ + + Citron: + + +
+
+ + Our recipe called for candied citron, and citron is not the same as a lemon. Probably what was used in the recipe was an "etrog," which actually plays a part in a Jewish holiday next month! Otherwise, though, they are expensive and rare, and not available to purchase. Instead, we used lemons and candied them according to this recipe: + + http://www.marthastewart.com/346961/candied-lemon-slices + + +
+
+ + + Rosewater + + +
+ + While we had a good, historic source that described the distillation of rosewater, from the link below, we lacked the appropriate glass apparatuses needed to distill something properly. Following this 17th-century recipe loosely, we decided to find a rose, remove the petals, crush them to expel juices, and boil them in a pot. We then conserved the water that condensed under the lid of the pot and saved it as rosewater. This yielded only a small quantity of rosewater (a teaspoon at best), and we are not certain what impact it had on the recipe as a whole. + +
+
+ + + http://eebo.chadwyck.com/search/full_rec?EeboId=22095229&ACTION=ByID&SOURCE=pgimages.cfg&ID=22095229&FILE=..%2Fsession%2F1409928213_17196&SEARCHSCREEN=param%28SEARCHSCREEN%29&VID=25027&PAGENO=57&ZOOM=150&VIEWPORT=&CENTREPOS=&RESULTCLICK=&GOTOPAGENO=&ZOOMLIST=150&ZOOMTEXTBOX=&SEARCHCONFIG=var_spell.cfg&DISPLAY=param%28DISPLAY%29 + + +
+
+ + + Almonds + +
+ The manuscript advised that once we had acquired the pound of almonds, we should "beat them well." We used blanched almonds, as a similar recipe from Colonial Williamsburg (see below) called for blanched almonds, and it seemed logical that this cake would have intended the same thing. We were unsure to what level of fineness the almonds should be beaten, as well as how this should be done. We thought that maybe they should be a paste, but it was hard to know. + +
+
+ + The process we used was to put the almonds in a Ziploc bag and crush them with a heavy jar until they the largest pieces were less than 1cm in width. The Ziploc bag was an unfortunate anachronism, but it allowed us to efficiently "beat" the almonds while ensuring that we did not lose any of the exact 1/2 pound quantity we hoped to retain. + +
+
+ + + Almonds and Rosewater + + +
+ + The manuscript also advised that, "to keep them [the almonds] from oyling you must put some sack and rosewater." From looking through other online sources we could not determine what sack was. We did not notice any buildup of oil in the Ziploc, which we would have expected from the warning of "oyling" in the manuscript. We added the small quantity of rosewater, and we were surprised that its use was meant to specifically counteract this property of the almonds. + +
+
+ + + Yeast + + +
+ + Using yeast as a substitute for barm was unfortunate but necessary given the availability of ingredients. To activate the yeast, we needed to add 1/4 cup of water. The recipe did not call for any water, and while we were hesitant to change the chemistry of the recipe, we could not add inactive yeast. The yeast expanded immensely. We also didn’t know how much barm “a wine quarte of good barme” would be, so we resorted to a modern-day measurement of yeast. + +
+
+ + + Mixing & Rising + + +
+ + The recipe called for us to mix our wet ingredients with the almonds, "and put [them] in one side of the flower, and so make it up and let it lye to rise halfe an hour." We struggled to understand what was meant by "put in one side of the flower," especially because the flower had already been mixed together with the other dry ingredients. We very slowly poured the wet mixture at the very edge of the bowl containing the dry ingredients. We worked together with one of us pouring the wet ingredients while the other stirred the mixture, assuming that "put in one side of the flower" meant to incorporate the two together as dough. The dough remained so dry and dense that we had to knead it by hand, which was not explicitly called for in the recipe. The dense dough did not rise during the 30 minutes we set it aside, as called for in the recipe. We would speculate that there may have been some problem with the yeast, which may not act identically to barm or may have not been activated properly. + +
+
+ + + Measurements and Weights: + + +
+
+ + Based on the following website, we assumed that 1 pound = 16 oz + +
+
+ + + http://www.nottingham.ac.uk/manuscriptsandspecialcollections/researchguidance/weightsandmeasures/weights.aspx + + +
+
+ + 1 pound sugar + + + è + + + 453 gram sugar + + + è + + + about 2 cups of sugar, which we halved + +
+
+ + (for conversion from grams to cups, see: + + http://www.traditionaloven.com/conversions_of_measures/sugar_amounts.html + + ) + +
+
+ + 5 pounds flour – bag halved, and measured by comparing 2 bowls because we did not have a scale + +
+
+ + Quart: The Encyclopedia Britannica says that a medieval/early modern quart was relatively close to its modern equivalents, so we used one quart of cream, halved + +
+
+ + + http://www.britannica.com/EBchecked/topic/486368/quart + + +
+
+ + + Spices: + + +
+ + We grated our own nutmeg and used 3 nutmegs; we tried to grate cinnamon from a stick, but this proved harder than nutmeg because it flaked off. Eventually, we resorted to pre-ground cinnamon. Since the recipe called for “a little salt & nuttmage mace and cinnamon with some caraway seeds,” we had to guess and eyeball these amounts. We interpreted “a little” as “just a dash” in proportion to the entire recipe, but this amount was not measured precisely. + +
+ diff --git a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_historical-recipe-reconstruction-field-notes.html b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_historical-recipe-reconstruction-field-notes.html index 395a907..6c1b1f3 100644 --- a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_historical-recipe-reconstruction-field-notes.html +++ b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_historical-recipe-reconstruction-field-notes.html @@ -1,61 +1,189 @@ - - makingandknowing - Carlson — Historical Recipe Reconstruction Field Notes - - - - -
-Raymond Carlson — Recipe Reconstruction: Power Point
-Raymond Carlson — Recipe Reconstruction: Modern Instructions
-
-

HISTORICAL RECIPE RECONSTRUCTION FIELD NOTES

- NAME: Raymond Carlson & Jordan Katz
-DATE AND TIME: September 8, 2014
-LOCATION: New York, NY
-SUBJECT: "To make an excellent cake"
-
-Citron:
-
-Our recipe called for candied citron, and citron is not the same as a lemon. Probably what was used in the recipe was an "etrog," which actually plays a part in a Jewish holiday next month! Otherwise, though, they are expensive and rare, and not available to purchase. Instead, we used lemons and candied them according to this recipe: http://www.marthastewart.com/346961/candied-lemon-slices
-
-Rosewater
-While we had a good, historic source that described the distillation of rosewater, from the link below, we lacked the appropriate glass apparatuses needed to distill something properly. Following this 17th-century recipe loosely, we decided to find a rose, remove the petals, crush them to expel juices, and boil them in a pot. We then conserved the water that condensed under the lid of the pot and saved it as rosewater. This yielded only a small quantity of rosewater (a teaspoon at best), and we are not certain what impact it had on the recipe as a whole.
-
-http://eebo.chadwyck.com/search/full_rec?EeboId=22095229&ACTION=ByID&SOURCE=pgimages.cfg&ID=22095229&FILE=..%2Fsession%2F1409928213_17196&SEARCHSCREEN=param%28SEARCHSCREEN%29&VID=25027&PAGENO=57&ZOOM=150&VIEWPORT=&CENTREPOS=&RESULTCLICK=&GOTOPAGENO=&ZOOMLIST=150&ZOOMTEXTBOX=&SEARCHCONFIG=var_spell.cfg&DISPLAY=param%28DISPLAY%29
-
- Almonds
- The manuscript advised that once we had acquired the pound of almonds, we should "beat them well." We used blanched almonds, as a similar recipe from Colonial Williamsburg (see below) called for blanched almonds, and it seemed logical that this cake would have intended the same thing. We were unsure to what level of fineness the almonds should be beaten, as well as how this should be done. We thought that maybe they should be a paste, but it was hard to know.
-
-The process we used was to put the almonds in a Ziploc bag and crush them with a heavy jar until they the largest pieces were less than 1cm in width. The Ziploc bag was an unfortunate anachronism, but it allowed us to efficiently "beat" the almonds while ensuring that we did not lose any of the exact 1/2 pound quantity we hoped to retain.
-
-Almonds and Rosewater
-The manuscript also advised that, "to keep them [the almonds] from oyling you must put some sack and rosewater." From looking through other online sources we could not determine what sack was. We did not notice any buildup of oil in the Ziploc, which we would have expected from the warning of "oyling" in the manuscript. We added the small quantity of rosewater, and we were surprised that its use was meant to specifically counteract this property of the almonds.
-
-Yeast
-Using yeast as a substitute for barm was unfortunate but necessary given the availability of ingredients. To activate the yeast, we needed to add 1/4 cup of water. The recipe did not call for any water, and while we were hesitant to change the chemistry of the recipe, we could not add inactive yeast. The yeast expanded immensely. We also didn’t know how much barm “a wine quarte of good barme” would be, so we resorted to a modern-day measurement of yeast.
-
-Mixing & Rising
-The recipe called for us to mix our wet ingredients with the almonds, "and put [them] in one side of the flower, and so make it up and let it lye to rise halfe an hour." We struggled to understand what was meant by "put in one side of the flower," especially because the flower had already been mixed together with the other dry ingredients. We very slowly poured the wet mixture at the very edge of the bowl containing the dry ingredients. We worked together with one of us pouring the wet ingredients while the other stirred the mixture, assuming that "put in one side of the flower" meant to incorporate the two together as dough. The dough remained so dry and dense that we had to knead it by hand, which was not explicitly called for in the recipe. The dense dough did not rise during the 30 minutes we set it aside, as called for in the recipe. We would speculate that there may have been some problem with the yeast, which may not act identically to barm or may have not been activated properly.
-
-Measurements and Weights:
-
-Based on the following website, we assumed that 1 pound = 16 oz
-
-http://www.nottingham.ac.uk/manuscriptsandspecialcollections/researchguidance/weightsandmeasures/weights.aspx
-
-1 pound sugar è 453 gram sugar è about 2 cups of sugar, which we halved
-
-(for conversion from grams to cups, see: http://www.traditionaloven.com/conversions_of_measures/sugar_amounts.html )
-
-5 pounds flour – bag halved, and measured by comparing 2 bowls because we did not have a scale
-
-Quart: The Encyclopedia Britannica says that a medieval/early modern quart was relatively close to its modern equivalents, so we used one quart of cream, halved
-
-http://www.britannica.com/EBchecked/topic/486368/quart
-
-Spices:
-We grated our own nutmeg and used 3 nutmegs; we tried to grate cinnamon from a stick, but this proved harder than nutmeg because it flaked off. Eventually, we resorted to pre-ground cinnamon. Since the recipe called for “a little salt & nuttmage mace and cinnamon with some caraway seeds,” we had to guess and eyeball these amounts. We interpreted “a little” as “just a dash” in proportion to the entire recipe, but this amount was not measured precisely. -
- + + + makingandknowing - Carlson — Historical Recipe Reconstruction Field Notes + + + + + +
+ + Raymond Carlson — Recipe Reconstruction: Power Point + +
+ + Raymond Carlson — Recipe Reconstruction: Modern Instructions + +
+
+

+ + + HISTORICAL RECIPE RECONSTRUCTION FIELD NOTES +

+ NAME: Raymond Carlson & Jordan Katz +
+ DATE AND TIME: September 8, 2014 +
+ LOCATION: New York, NY +
+ SUBJECT: "To make an excellent cake" +
+
+ + + Citron: + + +
+
+ + Our recipe called for candied citron, and citron is not the same as a lemon. Probably what was used in the recipe was an "etrog," which actually plays a part in a Jewish holiday next month! Otherwise, though, they are expensive and rare, and not available to purchase. Instead, we used lemons and candied them according to this recipe: + + http://www.marthastewart.com/346961/candied-lemon-slices + + +
+
+ + + Rosewater + + +
+ + While we had a good, historic source that described the distillation of rosewater, from the link below, we lacked the appropriate glass apparatuses needed to distill something properly. Following this 17th-century recipe loosely, we decided to find a rose, remove the petals, crush them to expel juices, and boil them in a pot. We then conserved the water that condensed under the lid of the pot and saved it as rosewater. This yielded only a small quantity of rosewater (a teaspoon at best), and we are not certain what impact it had on the recipe as a whole. + +
+
+ + + http://eebo.chadwyck.com/search/full_rec?EeboId=22095229&ACTION=ByID&SOURCE=pgimages.cfg&ID=22095229&FILE=..%2Fsession%2F1409928213_17196&SEARCHSCREEN=param%28SEARCHSCREEN%29&VID=25027&PAGENO=57&ZOOM=150&VIEWPORT=&CENTREPOS=&RESULTCLICK=&GOTOPAGENO=&ZOOMLIST=150&ZOOMTEXTBOX=&SEARCHCONFIG=var_spell.cfg&DISPLAY=param%28DISPLAY%29 + + +
+
+ + + Almonds + + +
+ + The manuscript advised that once we had acquired the pound of almonds, we should "beat them well." We used blanched almonds, as a similar recipe from Colonial Williamsburg (see below) called for blanched almonds, and it seemed logical that this cake would have intended the same thing. We were unsure to what level of fineness the almonds should be beaten, as well as how this should be done. We thought that maybe they should be a paste, but it was hard to know. + +
+
+ + The process we used was to put the almonds in a Ziploc bag and crush them with a heavy jar until they the largest pieces were less than 1cm in width. The Ziploc bag was an unfortunate anachronism, but it allowed us to efficiently "beat" the almonds while ensuring that we did not lose any of the exact 1/2 pound quantity we hoped to retain. + +
+
+ + + Almonds and Rosewater + + +
+ + The manuscript also advised that, "to keep them [the almonds] from oyling you must put some sack and rosewater." From looking through other online sources we could not determine what sack was. We did not notice any buildup of oil in the Ziploc, which we would have expected from the warning of "oyling" in the manuscript. We added the small quantity of rosewater, and we were surprised that its use was meant to specifically counteract this property of the almonds. + +
+
+ + + Yeast + + +
+ + Using yeast as a substitute for barm was unfortunate but necessary given the availability of ingredients. To activate the yeast, we needed to add 1/4 cup of water. The recipe did not call for any water, and while we were hesitant to change the chemistry of the recipe, we could not add inactive yeast. The yeast expanded immensely. We also didn’t know how much barm “a wine quarte of good barme” would be, so we resorted to a modern-day measurement of yeast. + +
+
+ + + Mixing & Rising + + +
+ + The recipe called for us to mix our wet ingredients with the almonds, "and put [them] in one side of the flower, and so make it up and let it lye to rise halfe an hour." We struggled to understand what was meant by "put in one side of the flower," especially because the flower had already been mixed together with the other dry ingredients. We very slowly poured the wet mixture at the very edge of the bowl containing the dry ingredients. We worked together with one of us pouring the wet ingredients while the other stirred the mixture, assuming that "put in one side of the flower" meant to incorporate the two together as dough. The dough remained so dry and dense that we had to knead it by hand, which was not explicitly called for in the recipe. The dense dough did not rise during the 30 minutes we set it aside, as called for in the recipe. We would speculate that there may have been some problem with the yeast, which may not act identically to barm or may have not been activated properly. + +
+
+ + + Measurements and Weights: + + +
+
+ + Based on the following website, we assumed that 1 pound = 16 oz + +
+
+ + + http://www.nottingham.ac.uk/manuscriptsandspecialcollections/researchguidance/weightsandmeasures/weights.aspx + + +
+
+ + 1 pound sugar + + + è + + + 453 gram sugar + + + è + + + about 2 cups of sugar, which we halved + +
+
+ + (for conversion from grams to cups, see: + + http://www.traditionaloven.com/conversions_of_measures/sugar_amounts.html + + ) + +
+
+ + 5 pounds flour – bag halved, and measured by comparing 2 bowls because we did not have a scale + +
+
+ + Quart: The Encyclopedia Britannica says that a medieval/early modern quart was relatively close to its modern equivalents, so we used one quart of cream, halved + +
+
+ + + http://www.britannica.com/EBchecked/topic/486368/quart + + +
+
+ + + Spices: + + +
+ + We grated our own nutmeg and used 3 nutmegs; we tried to grate cinnamon from a stick, but this proved harder than nutmeg because it flaked off. Eventually, we resorted to pre-ground cinnamon. Since the recipe called for “a little salt & nuttmage mace and cinnamon with some caraway seeds,” we had to guess and eyeball these amounts. We interpreted “a little” as “just a dash” in proportion to the entire recipe, but this amount was not measured precisely. + +
+ diff --git a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_index-superseded.html b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_index-superseded.html index d9ec457..bc79777 100644 --- a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_index-superseded.html +++ b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_index-superseded.html @@ -1,29 +1,78 @@ - - makingandknowing - Carlson Field Notes - - - - -
- -

1) Historical Recipe Reconstruction

- Carlson: Historical Recipe Reconstruction Field Notes
-Carlson — Historical Recipe Reconstruction Field Notes
-
-

2) Bread Molding Recipes

- Carlson — Bread Molding Recipe Research
-Carlson — Bread Molding Recipes Field Notes
-
-

3) Sand Molding and Casting

- Carlson — Sand Molding and Casting Field Notes [Updated]
-
-

- + + + makingandknowing - Carlson Field Notes + + + + + +
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + +
+
+

+ + + 1) Historical Recipe Reconstruction +

+ + Carlson: Historical Recipe Reconstruction Field Notes + +
+ + Carlson — Historical Recipe Reconstruction Field Notes + +
+
+

+ + + 2) Bread Molding Recipes +

+ + Carlson — Bread Molding Recipe Research + +
+ + Carlson — Bread Molding Recipes Field Notes + +
+
+

+ + + 3) Sand Molding and Casting +

+ + Carlson — Sand Molding and Casting Field Notes + + [Updated] +
+
+

+

+
+ + diff --git a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_plaster-molds-field-notes.html b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_plaster-molds-field-notes.html index d2dbf89..0311000 100644 --- a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_plaster-molds-field-notes.html +++ b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_plaster-molds-field-notes.html @@ -1,573 +1,1745 @@ - - makingandknowing - Carlson — Plaster Molds Field Notes - - - - -
-[Edited and updated on October 30th and 31st]
-

Table of Contents

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-

-

October 3, 2014: Select medal design and begin carving wax model

- NAME: Raymond Carlson
-DATE AND TIME: October 3, 2014, 9am
-LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY
-SUBJECT: Select medal design and begin carving wax model
-
-

Materials

- - computer with internet access
-- one cylindrical beeswax form
-- ceramic plate
-- one bamboo two-sided calligraphy pen
-- one plastic clay modeling tool
-- one nail
-
-

Basic Step-By-Step Process

- 1. Select design for medal
-2. Arrange tools and practice holding them
-3. Outline recto design on beeswax surface with nail
-4. Begin carving recto design with bamboo modeling tool
-
-

In-Depth Step-By-Step Process with Observations

-

1. Select design for medal.

- Recalling the exhibition “The Renaissance Portrait from Donatello to Bellini” at the Metropolitan Museum of Art from December 21, 2011, through March 18, 2012, I opt to design my medal based on an exhibited portrait medal by Leon Battista Alberti (1404-72). On the recto, the medal shows a portrait of the sculptor Matteo de’ Pasti (1420-68). On the reverse is Alberti’s emblem, which shows a winged eye with the Latin motto “QVID TVM” (trans. “what then”). Detail images of the medal can be found on the web site of the Metropolitan Museum of Art at THIS LINK. I identify the portrait of Matteo de’ Pasti as the “recto” of the medal and Alberti’s emblem as the “verso.”
-

2. Arrange tools and practice holding them

- I practice picking up each of the tools in my right hand, attempting to accustom myself to their weight. The nail is very small and requires me to press it quite tightly between my thumb and index finger. The calligraphy pen fits comfortably between my thumb, index, and middle fingers.
-2014_001Fall_labsem_medal_RC_Beeswax _tools_10032014.JPG
-

3. Outline recto design on surface with nail

- I decide to begin carving the recto design first. I set the beeswax cylinder onto the ceramic plate. I find that by pressing the beeswax cylinder onto the ceramic, the pressure causes the object to stick to the plate. Holding the cylinder lightly between the thumb and index finger of my left hand, I use my right hand to faintly trace the profile of Matteo de’ Pasti onto the surface of the wax using the sharp tip of the nail. I find the wax hard to the touch, and I can only drag the nail though the surface by applying significant pressure. As the nail passes through the wax, thin white shavings sprout in front of it. I find my self alternating between blowing on the wax cylinder and lifting it with my left hand to gently tap it against the ceramic plate, allowing the shavings to collect. I opt to simplify the inscription of Alberti’s name to “LEO ALBER,” as such text stretches my ability to write block letters with the nail to its maximum.
-

4. Begin carving recto design with bamboo modeling tool

- I switch tools, putting aside the nail and using instead the bamboo calligraphy pen. I find the bamboo calligraphy pen strong enough to sustain the pressure of dragging it through the wax, and one nib of the pen, approximately 3 mm wide, allows me to create a broad incision that outlines the profile of the face.
-
-

October 7, 2014: Carve wax model

- NAME: Raymond Carlson
-DATE AND TIME: October 10, 2014, 9am
-LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY
-SUBJECT: Carve wax model
-
-

Materials

- - computer with internet access
-- one cylindrical beeswax form
-- ceramic plate
-- one bamboo two-sided calligraphy pen
-- one plastic clay modeling tool
-- one nail
-
-

Basic Step-By-Step Process

- 1. Continue carving recto design with bamboo modeling tool
-2. Complete carving of recto design by alternating between three tools
-3. Flip wax cylinder and outline verso with nail
-4. Complete carving of verso design by alternating between three tools
-5. Flip wax cylinder and re-carve details on recto
-
-

In-Depth Step-By-Step Process with Observations

-

1. Continue carving recto design with bamboo modeling tool

- Pleased with my progress from the previous day, I continue using the tip of the bamboo calligraphy pen to carve the general outlines of the portrait. I then use the bamboo pen to carve around the edges of the letters, but I quickly realize that the spaces between the letters are too narrow, and I must return to the nail.
-

2. Complete carving of recto design by alternating between three tools

- After carving out the letters using the nail, I use the nail to carve shallow details of Matteo de’ Pasti’s hair, eyes, nose, mouth, shirt collar, and sleeve. I then use the narrow, flat end of my plastic tool to carve deeply the “negative” space around the figure and the letters.
-

3. Flip wax cylinder and outline verso with nail

- I flip over the wax cylinder, rest it flat on the ceramic dish, and begin outlining the “verso” design with the nail. I realize I have allotted too little space for the Latin motto and decide not to include it. This, of course, completely alters the significance of this emblem, as it now lacks a motto. I am upset but decide to move on.
-

4. Complete carving of verso design by alternating between three tools

- Switching to the bamboo calligraphy pen, I am soothed by the action of carving the repetitive forms of the laurel wreath. My frustration about the motto evaporates. I pick up the wax cylinder in left hand, rotating it slightly as I make each incision along the round laurel wreath. I find the wax warming to the touch of my hand, but it is only slightly more malleable along the edges. The overall shape is not changing substantially. I proceed to carve the winged eye with the bamboo calligraphy pen. Using the narrow, flat edge of the plastic tool I carve out the larger negative areas around the winged eye.
-

5. Flip wax cylinder and re-carve details on recto

- After completing the carving on the verso, I flip over the medal and am unpleasantly surprised for two reasons. First, I realize I had improperly aligned the verso of my beeswax model with the original design. The verso design would have appeared exactly upside down when the viewer, looking at the recto of the medal, turned it along its horizontal axis. Instead, my verso design is rotated about 20 degrees too far clockwise. Second, I notice that the details in the design on the recto have become disfigured from the pressure exerted against the ceramic plate. Using the nail, I retrace all of the small incisions I had made on the letters and the figure of Matteo de’ Pasti.
-
-RECTO:
-2014_001Fall_labsem_medal_RC_Beeswax _1_10072014.JPG2014_001Fall_labsem_medal_RC_Beeswax _2_10072014.JPG
-
-VERSO:
-2014_001Fall_labsem_medal_RC_Beeswax _3_10072014.JPG2014_001Fall_labsem_medal_RC_Beeswax _4_10072014.JPG
-
-

October 10, 2014: Create clay molds and pour plaster for models

- NAME: Raymond Carlson
-DATE AND TIME: October 10, 2014, 9am
-LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY
-SUBJECT: Create clay molds and pour plaster for models
-
-

Materials

- - wax model
-- dish soap
-- running water (from a sink)
-- clay
-- two ceramic plates
-- horse-hair brush
-- wet plaster
-
-

Basic Step-By-Step Process

- 1. Knead clay and set piece onto ceramic plate
-2. Coat recto of wax model with soap
-3. Press recto of wax model into clay
-4. Remove wax model from clay and rinse
-5. Repeat steps 1-3 to make impression of verso
-6. Pour plaster into both clay molds
-
-

In-Depth Step-By-Step Process

-

1. Knead clay and set piece onto ceramic plate

- I knead the clay by holding it in both hands and then pressing it against the ceramic plate. Even though the clay will not be fired, I try to remove any air pockets. As I flatten the clay and fold it over itself, I notice a line form where both edges meet. My goal is to flatten this line as much as possible.
-

2. Coat recto of wax model with soap

- Tonny Beentjes reminds us that we need to coat the wax with some substance that will allow it to “release” from the clay mold without pulling away much of the clay itself, thereby leaving a faithful impression in the clay. Dish soap is the chosen ingredient for this task, and using a bamboo, horse-hair brush, I gently coat the recto of my wax model with a thin layer of dish soap.
-

3. Press recto of wax model into clay

- When pressing my wax model into the clay, I recall the process of making a bread mold. I remember that the impression was better when the pith was scooped out of the bread and pressed tightly the mold itself. For this reason, rather than press the beeswax mold downward into the clay, I instead cradle the clay with my four fingers and palm while pressing down on the beeswax mold with my thumbs. This way I exert pressure downwards on the beeswax model with my thumbs while countering this pressure by pushing inwards on the clay mold.
-

4. Remove wax model from clay and rinse

- Pulling the wax model away from the clay mold proves difficult, as there is a fair amount of suction, and I also cannot get a good grasp on the wax model along the edges. I must pull the clay away from one edge in order to firmly remove it with my fingertips. I realize this might angle impression to one edge, as pulling the wax model upwards on one side likely exerts some pressure on the opposite side.
-

5. Repeat steps 1-3 to make impression of verso

- After I have repeated this process, Tonny Beentjes explains that it may have been better to make the shape in clay conical rather than cylindrical, as this would have helped in avoiding any air pockets. Nonetheless, I am pleased with the impressions. I can clearly see that all of the lettering on the recto is visible, and many of the small details of carving in the portrait of Matteo de’ Pasti are visible with narrow, raised clay ridges.
-

6. Pour plaster into both clay molds

- Tonny Beentjes brings the plaster mixture and pours it into both of my molds. The plaster spills out the mold containing the impression of the verso, and I realize that it would have been best to construct a higher “lip” of clay around the edge of the impression to present such spillage.
-

-

October 13, 2014: Freeing plaster models from clay molds

- NAME: Raymond Carlson
-DATE AND TIME: October 13, 2014, 9am
-LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY
-SUBJECT: Freeing plaster models from clay molds
-
-

Materials

- - two medal models cast in plaster
-- two hardened clay molds encasing the plaster models
-- ceramic plates on which the clay molds rest
-- sheet of sandpaper
-- large metal file
-- dental tools
-
-

Basic Step-By-Step Process

- 1. Break hardened clay mold with hands
-2. Remove large clay mold pieces
-3. File down back of plaster molds on sandpaper
-4. Smooth edges of plaster molds with metal file
-5. Carefully scrape away small clay pieces on face of mold using dental tools
-
-
-

In-Depth Step-By-Step Process with Observations

-

1-2. Break hardened clay mold with hands; Remove large clay mold pieces:

- Paradoxically, the hardened clay was relatively soft to the touch and crumbled easily along a few large cracks that had opened up. The thinner areas of clay along the sides of the mold required more effort to remove, as they fragmented into small pieces rather than crumbling into large chunks. While the mold with the verso design broke apart into numerous pieces, the mold with the recto design remained relatively intact, allowing me to compare the impression of the mold with the plaster model.
-
-RECTO:
-2014_001Fall_labsem_medal_RC_Plaster _5_10132014.jpg2014_001Fall_labsem_medal_RC_Plaster _6_10132014.jpg2014_001Fall_labsem_medal_RC_Plaster _7_10132014.jpg
-
-VERSO:
-2014_001Fall_labsem_medal_RC_Plaster _1_10132014.jpg2014_001Fall_labsem_medal_RC_Plaster _2_10132014.jpg2014_001Fall_labsem_medal_RC_Plaster _2_10132014.jpg
-2014_001Fall_labsem_medal_RC_Plaster _4_10132014.jpg
-
-
-

3. File down back of plaster molds on sandpaper:

- The backs of both plaster molds lacked a perfectly smooth surface. They instead had a slightly uneven surface with one or two small pits that resulted from bubbles that had risen to the surface of the plaster. Tonny Beentjes informed me that when I molded the plaster model in sand, the reverse of each medal would need to be perfectly flat. I therefore rubbed the reverse of each plaster model against a sheet of sandpaper. As I very slowly ground down the plaster, I found it difficult to ensure that I maintained a perfectly flat surface. Positioning the tips of my thumb and middle finger (the strongest finger!) on opposite edges of the mold, I was able to apply controlled pressure across the surface of the entire model. I would periodically have to pick up the model to inspect the back to ensure that I was not simply grinding down one edge of the model. I would also turn the model between my thumb and index finger to inspect its width from all sides, ensuring that it was an even width on all edges and was not becoming too thin on any particular edge.
-2014_001Fall_labsem_medal_RC_Plaster _8_10132014.jpg2014_001Fall_labsem_medal_RC_Plaster _9_10132014.jpg
-

4. Smooth edges of plaster models with metal file:

- Holding the plaster model between my thumb, index, and middle fingers of my left hand, I slowly moved a metal file up and down against the round edges of the models with my right hand. At first I applied too much pressure and worked to quickly, and my overzealousness resulted in a rather deep scrape into one edge of the plaster model with the verso of the medal design. I quickly readjusted by more gently moving the file up and down while slowly rotating the model in my left hand. Tonny Beentjes told me that I would need to ensure that the edges not be too crisp, otherwise there would be a risk of small breaks along the edges of the finished medal. I therefore angled the file inward as I reached the rim of the model to soften this edge.
-

5. Carefully scrape away small clay pieces on face of mold using dental tools:

- Using metal dental tools with needle-like protrusions, I picked out the very small pieces of clay that had become lodged into narrow spaces of my plaster models. I also found that by scraping the metal tools against the plaster, I could carve into the plaster to cut my design deeper into the surface of the plaster. I used this technique to make the edges of the lettering in the recto design more sharp.
-
-2014_001Fall_labsem_medal_RC_Plaster _11_10132014.jpg2014_001Fall_labsem_medal_RC_Plaster _10_10132014.jpg
-
-

Conclusions

-

- The plaster was faithful in picking up the design imprinted into the clay mold.

- The largest problem occurred in the mouth of Matteo de’ Pasti. When I removed the beeswax model, there was evidently too much suction, and the clay appears to have lifted up in the area of the figure’s mouth (at the center of the design). As a result, when I cast in plaster, there was a large indentation near the figure’s mouth. I joked that this gaping mouth made him look like a zombie, which was met with agreement from my lab partner Jordan.
-
-

- When working with my cast plaster model, the making process became one of reduction.

- I could grind away the surface using sandpaper, a file, or fine metal tools, but I did not have a means to add a substance back into the plaster. As a result, my model of Matteo de’ Pasti was left with a troublingly gaping mouth, and I had no means of fixing the problem. At this point I wondered if an expert maker would have discarded the plaster model, returned to the beeswax model, and cast a new plaster model.
-
-

- The process of filing down the plaster model was relatively simple, especially compared to filing down metal (I assume).

- When filing the plaster, the most important trick I learned was not to exert too much pressure. I wondered whether an expert would have left some imperfections and simply filed down the completed medal. I realized that no, this was likely not the case, as filing down the plaster model would help reduce the amount of medal used. Also, smoothing plaster on sandpaper requires less exertion of energy than filing metal.
-
-

October 14, 2014: Preparing sand for sand casting (First Time)

- NAME: Raymond Carlson & Jordan Katz
-DATE AND TIME: October 14, 2014, 10am
-LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY
-SUBJECT: Preparing sand for sand casting (First Time)
-
-

Materials

- - Bowl with a solution of water and Sal ammoniac (Ammonium Chloride)
-- Bottle of brandy ("spirits")
-- Charcoal pulverized with a file
-- Sieve
-- Measuring cups (1 cup; 1/2 cup)
-- Large metal pot
-- Metal spoon
-- Sand made from crushed clay molds
-- Wooden spoon
-
-

Basic Step-By-Step Process

- 1. Obtain sand
-2. Sift large granules out of sand
-3. Transfer 2 cups of sand to a metal pot
-4. Add 1/2 cup Sal ammoniac solution and 1 tablespoon of brandy to sand to produce clay
-5. Mix and Knead Clay
-
-

In-Depth Step-By-Step Process

-

1. Obtain Sand

- Our indefatigable post-doctoral colleagues have been hard at work grinding sand this morning for use in our molds. We benefit greatly from the large quantity of sand they have made.
-

2. Sift large granules out of sand

- There are large granules in the sand which, as we are informed by Tonny Beentjes, will be problematic during casting. We are instructed to use a sieve to remove the large granules. This does not align with the comments of the author of the manuscript, who writes of the sand: "I did not pass it through a sieve, because of the feather alum mixed in, which makes it bind together." Because we did not include feather alum in our recipe, we presume that the author would have used a sieve if he had not used feather alum at this stage. Jordan is doing the sifting, and we are pressed for time and therefore moving quickly this morning. Jordan keeps the sieve, sand and other objects closely within arms reach, which helps make the process go fast. Speaking with Donna, we agree that keeping one's tools close is a necessary part of a Renaissance and a modern-day workshop.
-2014_001Fall_labsem_medal_RC_Sand_FirstTime_2_10142014.jpg.jpg2014_001Fall_labsem_medal_RC_Sand_FirstTime_3_10142014.jpg
-

3. Transfer 2 cups of sand to a metal pot

- We pour 2 cups of sand into a metal pot. As the recipe does not explicitly state how much sand is needed in the mixture, this is a guess.
-

4. Add 1/2 cup Sal ammoniac solution and 1 tablespoon brandy to sand to produce clay

- We begin by pouring a 1/2 cup of Sal ammoniac solution into our sand. This causes a fine, subtle smoke to rise. We then pour one tablespoon of brandy. We agree that "two silver spoonfuls of spirits" seems a difficult quantity to gauge. We decide to begin by assuming that a "silver spoonful" was small, as we can easily add more brandy. After adding the brandy, we fret about our decision not to mix the two liquids prior, as the recipe states: "I mixed in half a glass of sal ammoniac two silver spoonfuls of spirits." Stirring the dry and wet ingredients with a wooden spoon, we quickly find that the mixture is too dry, and we therefore decide to add an additional 1/2 cup of Sal ammoniac solution.
-2014_001Fall_labsem_medal_RC_Sand_FirstTime_4_10142014.jpg 2014_001Fall_labsem_medal_RC_Sand_FirstTime_5_10142014.jpg
-

5. Mix and Knead clay

- I find it helpful to mix the ingredients together in the pot by pressing the thickening clay with the spoon against the metal wall of the pot. Once is was no more trace of dry powder, we place the clay on the surface of our worktable. Jordan kneads the clay on the surface of the table, pounding it with her flat hands, then picking it the flattened slab between her hands and folding it over itself, promptly pressing down on the large mass on top of the table. We have the opportunity to observe Tonny Beentjes assist another group in their clay kneading with the use of a rolling pin. We do not use this tool.
-2014_001Fall_labsem_medal_RC_Sand_FirstTime_6_10142014.jpg
-2014_001Fall_labsem_medal_RC_Sand_FirstTime_1_10142014.jpg.jpg
-
-

Conclusions

-

- Conjecturing what the manuscript author would have done.

- In the manuscript, the author explains that he did not pass the sand through a sieve because of the feather alum mixed in. This rationale for not passing the sand through the sieve may suggest the possibility that the author would have passed the sand through a sieve if he/she had not mixed in feather alum. To introduce the possibility of this sort of conditional phrase could be problematic. Is the author saying "If I had not added feather alum, I would have passed the sand through a sieve," or would he/she have used a binding medium such as feather alum regardless that would have ensured the impossibility of using a sieve?
-
-

- Potential Sal ammoniac solution and brandy reaction?

- We did not interpret the recipe to indicate that the Sal ammoniac and brandy should be mixed together separately before being added to the sand. However, if this were the case, it is worth asking whether the two would have had a separate chemical reaction. Might our decision to add them separately to the sand have had an impact on such a potential reaction?
-
-

- Should one listen to other groups about their experiences with the materials?

- Because of a lineup to obtain materials and a lack of counter space, Jordan and I were not able to begin making our sand until after a several other groups. As a result, we were delayed and found ourselves working later than several of the other students. This allowed us the opportunity to observe Tonny Beentjes as he kneaded the clay for a different group of students, but because that group used a very large quantity of sand, even though they told us the ratio of sand/Sal ammoniac solution/brandy that worked well for them, we did not follow their exact ratio but instead opted to mix dry and liquid ingredients at our own pace.
-2014_001Fall_labsem_medal_RC_Sand_FirstTime_7_10142014.jpg
-

- Charity is a virtue.

- Because we were pressed for time and could not stay to insert our clay into the box mold, we donated our clay to a different group.
-
-
-

October 15, 2014: Preparing sand for sand casting (Second Time)

- NAME: Raymond Carlson
-DATE AND TIME: October 15, 2014, 9am
-LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY
-SUBJECT: Preparing sand for sand casting (Second Time)
-
-

Materials

- - Clay molds to grind
-- Mortar and pestel
-- Sieve
-- Large plastic bowl
-
-

Basic Step-By-Step Process

- 1. Crush clay in mortar using a pestle
-2. Sift large granules out of sand using a sieve
-3. Transfer less fine granules back into mortar and repeat steps 1-2
-4. Repeat steps 1-3 until the desired quantity of sand is reached
-
-

In-Depth Step-By-Step Process

-

1. Crush clay molds in mortar using a pestle

- I begin by working in the fume hood next to Donna. We gather the old clay molds, the sieve, and a large plastic bowl. We each have our own mortar and pestle. Donna and I have drastically different techniques to pounding the sand. Donna very carefully pounds a relatively small block of an old clay mold, ensuring to break up the pieces, scraping all the remaining granules of sand that are stuck to the side of her mortar. I, by comparison, am still scarred by the previous day's need to move quickly and decide I need to act with a similar sense of alacrity. I take large blocks of old molds, unceremoniously smash them with my pestle, less concerned about the tiny fragments of clay that inevitably escape the mortar. Donna and I have a wonderful conversation about emblems in Renaissance Europe while pounding the molds.
-2014_001Fall_labsem_medal_RC_Sand_SecondTime_3_10142014.jpg
-
-

2. Sift large granules out of sand using a sieve; 3. Transfer less fine granules back into mortar and repeats steps 1-2

- I quickly learn that while pounding the molds, if I simply keep pounding the powder, I will compress the powder against itself and literally turn it back into a larger solid. I therefore decide to pound quickly and transfer often, not worrying that I have crushed every small granule of sand, but instead transferring my mixture to the sieve, sifting out the overly-large granules, and returning those to my mortar for continued refinement. I am confident Donna's approach saves more sand and ensures that all of the molds are effectively used without sand sticking to the mortar, but I am determined to finish making my mold quickly out of concern that I will otherwise not be ready for the next day's visit to Ubaldo Vitale's studio.
-2014_001Fall_labsem_medal_RC_Sand_SecondTime_2_10152014.jpg
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-
-
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-
-
-
-
-
-
-
-
-
-
-
-
-

4. Repeat steps 1-3 until desired quantity of sand is reached

- Crushing the molds is a long, arduous process, and we take turns. Emogene and Jordan, both of whose molds have been finished, assist in the making of sand.
-2014_001Fall_labsem_medal_RC_Sand_SecondTime_1_10142014.jpg
-
-

Conclusions

-

- Sifting: Does the end justify the means?

- The maker of the manuscript implies that it is possible to achieve the desired consistency of sand without using a sieve. As I have used the sieve for the second day in a row, I ask myself whether it was fair to reintroduce a tool that was specifically unused. I wonder whether the sieve simply helps me to compensate for my inexperience in using a mortar and pestle, as I imagine a greater expert could grind the sand in the mortar to a much finer consistency than I did. Is very fine sand that has been sifted equivalent to very fine sand that has been expertly crushed in a mortar?
-
-

- Time vs. Strength

- Putting the sieve aside, there are two critical aspects to making fine (not coarse) sand: 1. the time one takes to pound the sand in the mortar; 2. the strength one uses when exerting force upon the sand in the mortar. In the first case, it is noteworthy that the manuscript author writes that he/she was "pestling slowly, because this sand is very soft." I can attest to the fact that the slower one works, the easier it is to identify large blocks of clay in the mortar and break them into sand. "Soft" sand is the result of carefully breaking up each of these blocks. In regard to strength, the process of pestling is very strenuous. After about 20 minutes of pounding molds, I begin to sweat along my back, and I experience soreness in my forearm. (In my defense, I went to the Dodge Fitness Center before coming to the lab this morning.) I realize that an expert maker would likely have developed muscle groups related to this specific task and could likely grind the sand more finely than I, as I grow tired too easily.
-
-

October 15, 2014: Preparing the sand mold

- NAME: Raymond Carlson
-DATE AND TIME: October 15, 2014, 10am
-LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY
-SUBJECT: Preparing the sand mold
-
-

Materials

- - Sand
-- Two wooden spoons
-- Metal Spoon
-- Measuring cups (1 cup; 1/2 cup; 1/4 cup)
-- Bottle of brandy (spirits)
-- Bowl of Sal ammoniac solution
-- Pre-made wooden frames to serve as "box" molds
-- Metal bowl
-- Metal pot (eliminated in favor of metal bowl)
-- Charcoal pulverized with an iron file
-- Brush
-- Knife
-- Flat plastic scraping tool
-2014_001Fall_labsem_medal_RC_BoxMold_1_10142014.jpg
-
-

Basic Step-By-Step Process

- 1. Combine 3 cups of sand, 1/2 cup Sal ammoniac, and 2 spoonfuls of brandy into a metal bowl
-2. Continue adding dry and wet ingredients until mixture is appropriate consistency
-3. Center plaster cast (recto) in wooden box and lightly brush charcoal powder onto its face
-4. Slowly layer clay onto plaster cast until box frame is filled
-5. Place the plaster cast (verso) directly on top of the back of other plaster cast (recto) and add a thin layer of charcoal
-6. Repeat steps 3-4 for the plaster cast (verso)
-7. Split open the two box molds by cutting between them with a thin knife
-8. Cut channel into clay
-9. Remove plaster models from clay mold
-10. Inspect impressions in clay mold
-

In-Depth Step-By-Step Process

-

1. Combine 3 cups of sand, 1/2 cup Sal ammoniac, and 2 spoonfuls of brandy into a metal bowl

- Today I have made a few adjustments based on the previous day's work. Rather than use a metal pot, I instead use a metal bowl at the suggestion of Professor Smith, as the lack of edges allows me to stir the ingredients evenly without developing "pockets" of dry ingredients. Having experimented with the sand yesterday, today I decide to add more sand and more brandy, as the total amount of clay at the conclusion of the previous day's labors did not seem adequate to fill a box mold. (This was confirmed to me by Emogene and Juliana, who experimented using the clay we'd made.) However, this ratio of ingredients results in a mixture that is too dry.
-2014_001Fall_labsem_medal_RC_BoxMold_2_10142014.jpg.jpg
-
-

2. Continue adding dry and wet ingredients until mixture is appropriate consistency

- I first add approximately a 1/4 cup of Sal ammoniac solution by filling my 1/2 cup measuring cup halfway. The ingredients remain too dry. Expecting my mixture to appear the same dark brown as the clay from yesterday's experiment, I am unpleasantly surprised that when I add another 1/4 cup of Sal ammoniac solution, the mixture becomes supersaturated and the color is still not a rich brown. I realize that the molds used for today's sand making are slightly different in composition and thus produce a different colored clay. I add 1 cup of sand and mix the ingredients, more satisfied with the consistency. It is no longer a large block that can be kneaded, as yesterday, but rather a bowlful of small pellets.
-
-I ask Tonny Beentjes to examine my clay mixture to discern if it is ready. He picks up a small pellet in the mixture and presses it between his thumb and index finger. He then pushes the pellet against the side of the metal bowl until it reaches the shape of a quarter dollar (about 2 mm thick), pulling out this "coin" of crushed clay. It looks very finely packed. "That looks pretty good, yeah?" he asks me. I say, "great!"
-2014_001Fall_labsem_medal_RC_BoxMold_3_10142014.jpg.jpg
-
-

3. Center plaster cast (recto) in wooden box and lightly brush charcoal powder onto its face

- Tonny places one of my plaster models (recto) in the middle of a box mold. Tonny then applies a layer of charcoal powder to the surface of the plaster model (recto). The recipe states "I sprinkled my medal with charcoal pulverized with a file to remove the oil fat, and all other fat." While I would cannot discern with my eyes what "fat" substances are on the surface of the coin, I realize that I had been handling the coin in my hands intensely as I picked out all of the clay pieces. I presume the author of the manuscript applied the charcoal to defray the effects of the oil from my hands that have invariably found their way onto the surface of the plaster model.
-2014_001Fall_labsem_medal_RC_BoxMold_4_10142014.jpg.jpg
-
-

4. Slowly layer clay onto plaster cast until box frame is filled

- It is now time to apply the clay on top of my plaster model. Tonny informs me that the clay near the plaster model should be remain rather dry to take the best impression. After building up a small area of clay around the plaster model, he then begins pressing more clay around the model. As the clay builds up, the pressure causes moisture to escape from the compressed clay. Especially around the edges of the box, the clay is visibly moist. "Like quicksand," Tonny says. To compensate for this moistening, Tonny adds 15 small pinches of dry sand to my larger mixture of sand, collecting each pinch between all five fingers and sprinkling it evenly around the mixture before stirring again. He then adds this dryer, more crumbly mixture of clay as he layers it into the box. To make the clay even dryer, he begins sprinkling layers of sand directly onto full layers of clay. He explains that this clay can be a bit crumbly because it is not in fact touching my plaster model and is therefore not taking an impression. Whereas Tonny was applying pressure to the clay around the model with his fingers and thumbs, as the clay builds up, he begins to lean more closely over the mold and apply pressure with the full force of his upper body. Finally, we use the flat plastic scraping tool to literally scrape the excess clay off the top of the box to ensure that it creates a flat surface. Tonny informs me during this scraping process that the clay appears "a bit on the wet side," and I notice that with each scrap the compressed, wet clay seems to pull away from the edges. I wonder to what extent it will expand when it dries.
-2014_001Fall_labsem_medal_RC_BoxMold_4.5_10142014.jpg 2014_001Fall_labsem_medal_RC_BoxMold_5_10142014.jpg.jpg 2014_001Fall_labsem_medal_RC_BoxMold_6_10142014.jpg.jpg
-

-

5. Place the plaster cast (verso) directly on top of the back of other plaster cast (recto) and add a thin layer of charcoal.

- It is now time to cast the other side of my plaster model. While I had been upset earlier that the two-sided beeswax model I had made became two separate one-sided plaster models, Tonny explains that we will be able to create a single medal with one mold. By positioning the other plaster model (verso) directly over the face-down plaster model that is embedded in the clay, I am now ready to produce the other side of the box mold. Before applying charcoal to the face of my mold, Tonny applies a very dense layer of charcoal around it atop the surface of the clay. He explains: "This need to be done quite excessively, because what we want is a moisture barrier." I realize that he means it will be necessary to pull apart the two halves of the mold to remove the plaster cast, and this "moisture barrier" will effectively allow for this future separation.
-2014_001Fall_labsem_medal_RC_BoxMold_7_10142014.jpg.jpg 2014_001Fall_labsem_medal_RC_BoxMold_8_10142014.jpg.jpg
-
-

6. Repeat steps 3-4 for the plaster cast (verso)

- I repeat this process for the second half of the box mold. Because the previous clay mixture was a bit too wet, this time I add 5 pinches of sand. When Tonny comes over to check that the box mold is ready, I notice that he leans over the whole object and applies pressure with his whole upper body.
-2014_001Fall_labsem_medal_RC_BoxMold_9_10142014.jpg.jpg 2014_001Fall_labsem_medal_RC_BoxMold_10_10142014.jpg.jpg
-
-

7. Split open the two box molds by cutting between them with a thin knife

- Tonny informs me that we can now separate the two molds, which are positioned together with 3 corresponding pegs and holes. He slides a knife between the two molds, taking advantage of the charcoal barrier made earlier. I ask why he does not wait until the molds have dried, but he says "I was not at all pleased with how the molds turned out when removing them dry."
-2014_001Fall_labsem_medal_RC_BoxMold_11_10142014.jpg.jpg 2014_001Fall_labsem_medal_RC_BoxMold_12_10142014.jpg.jpg
-
-

8. Cut channel into clay

- Before removing the plaster model (which I am very eager to do), Tonny informs me that it will be necessary to cut a small channel through which the medal can flow into the mold. He does this using the pointed end of the flat plastic scraping tool.
-2014_001Fall_labsem_medal_RC_BoxMold_13_10142014.jpg.jpg 2014_001Fall_labsem_medal_RC_BoxMold_14_10142014.jpg.jpg
-
-

9. Remove plaster models from clay mold

- Using the tip of the knife, Tonny is able to get under the plaster model with as little damage to the mold as possible, as he is able to create a lever with the knife in the open space created by the channel.
-2014_001Fall_labsem_medal_RC_BoxMold_16_10142014.jpg.jpg
-
-

10. Inspect impressions in clay mold

- Once both plaster models have been removed, I am able to compare them side by side with the impressions left in the mold. I notice that the word "LEO" on the recto did not turn out properly, as the clay near this lettering stuck to the original plaster model. I also decide to fix the awkward impression in around the mouth of Matteo de' Pasti in the plaster model by pressing down around the clay near the mouth of Matteo de' Pasti in the concave impression of the clay mold.
-
-RECTO:
-2014_001Fall_labsem_medal_RC_BoxMold_17_10142014.jpg
-
-VERSO:
-2014_001Fall_labsem_medal_RC_BoxMold_18_10142014.jpg
-
-

Conclusions

-

- Color is deceptive. When making clay, trust one's sense of TOUCH above all else.

- Judging the consistency of sand by its color is not a successful methodology, as the sand used from different old molds can vary in composition, resulting in different colored clays. To presume that I could create a sand of the same color as the previous day was mistaken. I realize I should be more focused on consistency, a trait discerned through touch, than on color, a trait discerned through sight. When interacting with Tonny Beentjes, this would explain why he continues to pick up a pinch of my clay between his fingers to discern if it is "ready."
-
-

- Cleanliness and "contaminants" are a factor.

- When putting the clay in the box mold, I notice that a few hairs that have fallen from my head (male pattern baldness, fun!) and small pieces of wood grain have made their way into the clay mixture. I begin to think of the other such "contaminants" that would invariably become mixed with substances in the workshop, and I wonder how they affect recipes. Recalling from our class discussion how often hair was added in Renaissance recipes, I ask myself whether these substances had specific chemical properties that may react with substances such as the clay. Might the proteins in hair react with the Sal ammoniac solution in some way?
-
-

- One can make a two-sided medal with two one-sided plaster molds.

- This process made it possible to bring together both one-sided plaster models to produce a single mold with which to create one double-sided medal. By aligning the two plaster molds on top of one another, I am also able to correct a mistake I had made earlier. While the recto and verso of Alberti's original medal are flipped 180 degrees in orientation from one another on the horizontal axis of the medal, I had mistakenly not kept this exact 180 degree flipped orientation in my beeswax model. When realigning my plaster models, therefore, I am able to return to the orientation of Alberti's original medal. The one drawback to this process, as I quickly learn, is that my mold produces a rather thick hollow because of the combined thickness of the two plaster molds. I realize that I could have fixed this if I had filed down both plaster models more.
-
-

- Last minute fixes to the impression in the clay mold seem possible. But is this the case?

- The deformed mouth of the figure of Matteo de' Pasti on my plaster model (recto) was very upsetting to me, and I was glad that I had the opportunity to fix this problem by pressing downward onto the impression of clay in the mold. I wonder how often artisans would have made such corrections at this stage of the precess, as an overzealous imprint (or addition of clay) into the mold could become problematic. Also, because the clay is so densely packed, I wonder whether it would be unsafe to try to add any clay into the impression to make such a fix, as it may not adhere well to the rest of the surface of the clay. It seems to me, therefore, that upon inspecting the impressions, if a Renaissance artisan were not fully satisfied, the artisan might either redo the mold or wait to make changes during the chasing process.
-
-

October 15, 2014: Casting the medal in pewter

- NAME: Raymond Carlson
-DATE AND TIME: October 16, 2014, 8:30am
-LOCATION: Ubaldo Vitali's worskhop, Maplewood, NJ
-SUBJECT: Casting the medal in pewter
-
-

Materials

- - Hearth with bellows
-- Metal crucible
-- Wood
-- Pouring tongs
-- Pouring spoon
-- Metal clamp
-- Tallow candle
-- Wax candles
-- Pewter pellets
-- Pine resin
-2014_001Fall_labsem_medal_RC_MetalCast_19_10162014.jpg 2014_001Fall_labsem_medal_RC_MetalCast_22_10162014.jpg
-
-

Basic Step-By-Step Process

- 1. Ignite controlled fire in hearth
-2. Heat area of mold with impression using candles
-3. Heat entire mold
-4. Put mold in metal clamp
-5. Melt pewter in crucible
-6. Pour liquid pewter into mold
-7. Leave mold to dry
-8. Open mold
-9. Inspect medal
-
-

In-Depth Step-By-Step Process

-

1. Ignite controlled fire in hearth

- After igniting the fire with oak charcoal, Ubaldo Vitali stokes the flames by pulling the strings in the bellows. There is a satisfying crackling sound as sparks fly within the hearth. I think immediately of Vanocchio Biringuccio's discussion of bellows in his De la pirotechnia.
-2014_001Fall_labsem_medal_RC_MetalCast_1_10162014.jpg BiringuccioBellows.jpg
-
-

2. Heat area of mold with impression using candles

- Following instructions in the manuscript, our expert makers begin to heat the area of the mold with the impression from the model using a tallow candle. Unfortunately, the tallow was collected in a metal container that is too large, making it impossible for the candle to adequately heat the mold. For this reason, modern wax candles are used instead. In the course of this process, small fragments of a carbonized substance begin to float through the air, collecting on our hair and clothes.
-2014_001Fall_labsem_medal_RC_MetalCast_2_10162014.jpg 2014_001Fall_labsem_medal_RC_MetalCast_3_10162014.jpg
-
-

3. Heat entire mold

- The entire mold is heated at a low temperature for approximately ten minutes. It is warm to the touch and shows no visible signs of having been heated.
-2014_001Fall_labsem_medal_RC_MetalCast_4_10162014.jpg
-
-

4. Put mold in metal clamp

- The mold is clamped so that both the "masculine" and "feminine" sides remain together during the pour. I wonder whether the clamp is a modern anomaly, as I notice elsewhere in the manuscript references to wire used to hold together two sides of the mold.
-2014_001Fall_labsem_medal_RC_MetalCast_5_10162014.jpg
-
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5. Melt pewter in crucible

- Pewter pellets are inserted into the crucible and melted over the flame. Pine resin is also added to ensure the purity of this substance. When the pine resin is added, a great flame in the crucible shoots upwards. Tonny Beentjes stirs the melted pewter.
-2014_001Fall_labsem_medal_RC_MetalCast_7_10162014.jpg 2014_001Fall_labsem_medal_RC_MetalCast_8_10162014.jpg 2014_001Fall_labsem_medal_RC_MetalCast_9_10162014.jpg 2014_001Fall_labsem_medal_RC_MetalCast_9.5_10162014.jpg
-
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6. Pour liquid pewter into mold

- Tonny Beentjes pours the melted pewter into the mold. The liquid metal moves very quickly and does not appear especially viscous.
-2014_001Fall_labsem_medal_RC_MetalCast_10_10162014.jpg 2014_001Fall_labsem_medal_RC_MetalCast_11_10162014.jpg
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7. Leave mold to dry

- I am very anxious to open my mold, but I am informed that we must wait at least an hour. Tonny Beentjes describes the consistency of the metal inside the mold: "right now it's sort of like ice cream."
-2014_001Fall_labsem_medal_RC_MetalCast_12_10162014.jpg 2014_001Fall_labsem_medal_RC_MetalCast_13_10162014.jpg
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8. Open mold

- My patience is rewarded when we open the molds. The medal inside is not especially touch and can easily be touched and turned over with one's fingers. I notice a fair amount of carbonization in the area around the medal itself, and I assume this area is too damaged to cast a second medal.
-2014_001Fall_labsem_medal_RC_MetalCast_14_10162014.jpg2014_001Fall_labsem_medal_RC_MetalCast_16_10162014.jpg2014_001Fall_labsem_medal_RC_MetalCast_18_10162014.jpg
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9. Inspect medal

- Much of the details in the medal are lost, although certain areas turned out very well. On the recto, one can see the fine details in the hair of the figure of Matteo de' Pasti, and the writing "ALBER" was molded very clearly. There is a certain degree of discoloration, where the medal appears slightly yellow. Below this there is a rather dull, rough area where the most detail is lost. I notice this same discoloration and slightly dull, rough surface appearance in the center of the verso. Still, on the verso, the details of the laurel wreath turned out very clearly throughout all parts of the medal.
-
-RECTO:
-2014_001Fall_labsem_medal_RC_MetalCast_15_10162014.jpg
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-VERSO:
-2014_001Fall_labsem_medal_RC_MetalCast_17_10162014.jpg
-
-

Conclusions

-
-

-Authorship of the Manuscript

- Below is my first conversation with Ubaldo Vitali:
-Ubaldo Vitali: "Have you drawn a portrait of the author of your manuscript?"
-Me: "No, we do not know exactly who he is."
-Ubaldo Vitali: But you can still visualize him, yes?"
-Me: "I could try."
-Ubaldo Vitali: "Try to visualize him, his surroundings, and how he used to think."
-I realize this process of visualization is the principal purpose of my visit today. While it has been possible to retrace the manuscript author's processes of making up until this point, I am now in a permanent, fully functional workshop that replicates a probable setting in which the manuscript author would have worked. I realize that when Ubaldo asks me to visualize a portrait, I can only form this clear image if I also imagine the manuscript author within a physical space -- the workshop. For this reason I take a stroll around the rest of the workshop to observe the organization of tools, and I think of the organization of the goldsmith's workshop in a late 16th-century print by Étienne Delaune.
-2014_001Fall_labsem_medal_RC_MetalCast_20_10162014.jpg 2014_001Fall_labsem_medal_RC_MetalCast_23_10162014.jpg
-Stradanus.jpg
-
-

- Isn't fire just fire? Properties of candles.

- The substitution of modern wax candles for the tallow candle may seem innocuous, as my initial reaction was that fire is always fire. However, on reflection, I realize that fire burns at different rates based on the material in which the wick is bound. A further question may be what type of wick was used in the 16th century versus the 21st century.
-
-

- Heating the mold.

- At numerous points in the recipe in the manuscript, the author emphasizes the need to heat the mold until it is very hot. The author even makes an illustration for two iron trivets upon which to keep the mold while heating it on ignited pieces of charcoal. By flipping the mold onto its back, it is meant to "take the harshest heat." In a marginal note, the author adds, "to heat is to redden the box mold, which is done for gold and for silver." Because we are using pewter, the decision not to heat the mold to an exceptional degree may seem acceptable, however I nonetheless wonder what advantage may have existed by heating the mold further. The lack of detail in the finished medal may suggest that any residual moisture inside the mold may have affected the finished product.
-
-

- What happened to the details.

- On both the recto and verso of the medal, the greatest amount of detail is lost near the center of the mold. There is also a similar discoloration in this area. Unfortunately, the fundamental parts of both designs (the portrait and the winged eye) are located in the center of the mold. I have two hypotheses. It may be that the center of the mold retained the greatest amount of moisture despite the exposure to heat from the candle. It is also possible that the center of the mold fills up a bit later than the outer areas of the mold, and as the air tries to escape, it causes a problematic reaction with the surface of the mold.
-FinalMedalComparison.jpg + + + makingandknowing - Carlson — Plaster Molds Field Notes + + + + + +
+ [Edited and updated on October 30th and 31st] +
+

+ + +
+

+ Table of Contents +

+ + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+ + +
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+ + +
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + +
- - \ No newline at end of file +

+

+ + + + October 3, 2014: Select medal design and begin carving wax model + +

+ NAME: Raymond Carlson +
+ DATE AND TIME: October 3, 2014, 9am +
+ LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY +
+ SUBJECT: Select medal design and begin carving wax model +
+
+

+ + + Materials +

+ - computer with internet access +
+ - one cylindrical beeswax form +
+ - ceramic plate +
+ - one bamboo two-sided calligraphy pen +
+ - one plastic clay modeling tool +
+ - one nail +
+
+

+ + + Basic Step-By-Step Process +

+ 1. Select design for medal +
+ 2. Arrange tools and practice holding them +
+ 3. Outline recto design on beeswax surface with nail +
+ 4. Begin carving recto design with bamboo modeling tool +
+
+

+ + + In-Depth Step-By-Step Process with Observations +

+

+ + + 1. Select design for medal. +

+ Recalling the exhibition “The Renaissance Portrait from Donatello to Bellini” at the Metropolitan Museum of Art from December 21, 2011, through March 18, 2012, I opt to design my medal based on an exhibited portrait medal by Leon Battista Alberti (1404-72). On the recto, the medal shows a portrait of the sculptor Matteo de’ Pasti (1420-68). On the reverse is Alberti’s emblem, which shows a winged eye with the Latin motto “QVID TVM” (trans. “what then”). Detail images of the medal can be found on the web site of the Metropolitan Museum of Art at + + THIS LINK + + . I identify the portrait of Matteo de’ Pasti as the “recto” of the medal and Alberti’s emblem as the “verso.” +
+

+ + + 2. Arrange tools and practice holding them +

+ I practice picking up each of the tools in my right hand, attempting to accustom myself to their weight. The nail is very small and requires me to press it quite tightly between my thumb and index finger. The calligraphy pen fits comfortably between my thumb, index, and middle fingers. +
+ 2014_001Fall_labsem_medal_RC_Beeswax _tools_10032014.JPG +
+

+ + + 3. Outline recto design on surface with nail +

+ I decide to begin carving the recto design first. I set the beeswax cylinder onto the ceramic plate. I find that by pressing the beeswax cylinder onto the ceramic, the pressure causes the object to stick to the plate. Holding the cylinder lightly between the thumb and index finger of my left hand, I use my right hand to faintly trace the profile of Matteo de’ Pasti onto the surface of the wax using the sharp tip of the nail. I find the wax hard to the touch, and I can only drag the nail though the surface by applying significant pressure. As the nail passes through the wax, thin white shavings sprout in front of it. I find my self alternating between blowing on the wax cylinder and lifting it with my left hand to gently tap it against the ceramic plate, allowing the shavings to collect. I opt to simplify the inscription of Alberti’s name to “LEO ALBER,” as such text stretches my ability to write block letters with the nail to its maximum. +
+

+ + + 4. Begin carving recto design with bamboo modeling tool +

+ I switch tools, putting aside the nail and using instead the bamboo calligraphy pen. I find the bamboo calligraphy pen strong enough to sustain the pressure of dragging it through the wax, and one nib of the pen, approximately 3 mm wide, allows me to create a broad incision that outlines the profile of the face. +
+
+

+ + + + October 7, 2014: Carve wax model + +

+ NAME: Raymond Carlson +
+ DATE AND TIME: October 10, 2014, 9am +
+ LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY +
+ SUBJECT: Carve wax model +
+
+

+ + + Materials +

+ - computer with internet access +
+ - one cylindrical beeswax form +
+ - ceramic plate +
+ - one bamboo two-sided calligraphy pen +
+ - one plastic clay modeling tool +
+ - one nail +
+
+

+ + + Basic Step-By-Step Process +

+ 1. Continue carving recto design with bamboo modeling tool +
+ 2. Complete carving of recto design by alternating between three tools +
+ 3. Flip wax cylinder and outline verso with nail +
+ 4. Complete carving of verso design by alternating between three tools +
+ 5. Flip wax cylinder and re-carve details on recto +
+
+

+ + + In-Depth Step-By-Step Process with Observations +

+

+ + + 1. Continue carving recto design with bamboo modeling tool +

+ Pleased with my progress from the previous day, I continue using the tip of the bamboo calligraphy pen to carve the general outlines of the portrait. I then use the bamboo pen to carve around the edges of the letters, but I quickly realize that the spaces between the letters are too narrow, and I must return to the nail. +
+

+ + + 2. Complete carving of recto design by alternating between three tools +

+ After carving out the letters using the nail, I use the nail to carve shallow details of Matteo de’ Pasti’s hair, eyes, nose, mouth, shirt collar, and sleeve. I then use the narrow, flat end of my plastic tool to carve deeply the “negative” space around the figure and the letters. +
+

+ + + 3. Flip wax cylinder and outline verso with nail +

+ I flip over the wax cylinder, rest it flat on the ceramic dish, and begin outlining the “verso” design with the nail. I realize I have allotted too little space for the Latin motto and decide not to include it. This, of course, completely alters the significance of this emblem, as it now lacks a motto. I am upset but decide to move on. +
+

+ + + 4. Complete carving of verso design by alternating between three tools +

+ Switching to the bamboo calligraphy pen, I am soothed by the action of carving the repetitive forms of the laurel wreath. My frustration about the motto evaporates. I pick up the wax cylinder in left hand, rotating it slightly as I make each incision along the round laurel wreath. I find the wax warming to the touch of my hand, but it is only slightly more malleable along the edges. The overall shape is not changing substantially. I proceed to carve the winged eye with the bamboo calligraphy pen. Using the narrow, flat edge of the plastic tool I carve out the larger negative areas around the winged eye. +
+

+ + + 5. Flip wax cylinder and re-carve details on recto +

+ After completing the carving on the verso, I flip over the medal and am unpleasantly surprised for two reasons. First, I realize I had improperly aligned the verso of my beeswax model with the original design. The verso design would have appeared exactly upside down when the viewer, looking at the recto of the medal, turned it along its horizontal axis. Instead, my verso design is rotated about 20 degrees too far clockwise. Second, I notice that the details in the design on the recto have become disfigured from the pressure exerted against the ceramic plate. Using the nail, I retrace all of the small incisions I had made on the letters and the figure of Matteo de’ Pasti. +
+
+ + RECTO: + +
+ 2014_001Fall_labsem_medal_RC_Beeswax _1_10072014.JPG + 2014_001Fall_labsem_medal_RC_Beeswax _2_10072014.JPG +
+
+ + VERSO: + +
+ 2014_001Fall_labsem_medal_RC_Beeswax _3_10072014.JPG + 2014_001Fall_labsem_medal_RC_Beeswax _4_10072014.JPG +
+
+

+ + + + October 10, 2014: Create clay molds and pour plaster for models + +

+ NAME: Raymond Carlson +
+ DATE AND TIME: October 10, 2014, 9am +
+ LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY +
+ SUBJECT: Create clay molds and pour plaster for models +
+
+

+ + + Materials +

+ - wax model +
+ - dish soap +
+ - running water (from a sink) +
+ - clay +
+ - two ceramic plates +
+ - horse-hair brush +
+ - wet plaster +
+
+

+ + + Basic Step-By-Step Process +

+ 1. Knead clay and set piece onto ceramic plate +
+ 2. Coat recto of wax model with soap +
+ 3. Press recto of wax model into clay +
+ 4. Remove wax model from clay and rinse +
+ 5. Repeat steps 1-3 to make impression of verso +
+ 6. Pour plaster into both clay molds +
+
+

+ + + In-Depth Step-By-Step Process +

+

+ + + 1. Knead clay and set piece onto ceramic plate +

+ I knead the clay by holding it in both hands and then pressing it against the ceramic plate. Even though the clay will not be fired, I try to remove any air pockets. As I flatten the clay and fold it over itself, I notice a line form where both edges meet. My goal is to flatten this line as much as possible. +
+

+ + + 2. Coat recto of wax model with soap +

+ Tonny Beentjes reminds us that we need to coat the wax with some substance that will allow it to “release” from the clay mold without pulling away much of the clay itself, thereby leaving a faithful impression in the clay. Dish soap is the chosen ingredient for this task, and using a bamboo, horse-hair brush, I gently coat the recto of my wax model with a thin layer of dish soap. +
+

+ + + 3. Press recto of wax model into clay +

+ When pressing my wax model into the clay, I recall the process of making a bread mold. I remember that the impression was better when the pith was scooped out of the bread and pressed tightly the mold itself. For this reason, rather than press the beeswax mold downward into the clay, I instead cradle the clay with my four fingers and palm while pressing down on the beeswax mold with my thumbs. This way I exert pressure downwards on the beeswax model with my thumbs while countering this pressure by pushing inwards on the clay mold. +
+

+ + + 4. Remove wax model from clay and rinse +

+ Pulling the wax model away from the clay mold proves difficult, as there is a fair amount of suction, and I also cannot get a good grasp on the wax model along the edges. I must pull the clay away from one edge in order to firmly remove it with my fingertips. I realize this might angle impression to one edge, as pulling the wax model upwards on one side likely exerts some pressure on the opposite side. +
+

+ + + 5. Repeat steps 1-3 to make impression of verso +

+ After I have repeated this process, Tonny Beentjes explains that it may have been better to make the shape in clay conical rather than cylindrical, as this would have helped in avoiding any air pockets. Nonetheless, I am pleased with the impressions. I can clearly see that all of the lettering on the recto is visible, and many of the small details of carving in the portrait of Matteo de’ Pasti are visible with narrow, raised clay ridges. +
+

+ + + 6. Pour plaster into both clay molds +

+ Tonny Beentjes brings the plaster mixture and pours it into both of my molds. The plaster spills out the mold containing the impression of the verso, and I realize that it would have been best to construct a higher “lip” of clay around the edge of the impression to present such spillage. +
+

+

+

+ + + + October 13, 2014: Freeing plaster models from clay molds + +

+ NAME: Raymond Carlson +
+ DATE AND TIME: October 13, 2014, 9am +
+ LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY +
+ SUBJECT: Freeing plaster models from clay molds +
+
+

+ + + Materials +

+ - two medal models cast in plaster +
+ - two hardened clay molds encasing the plaster models +
+ - ceramic plates on which the clay molds rest +
+ - sheet of sandpaper +
+ - large metal file +
+ - dental tools +
+
+

+ + + Basic Step-By-Step Process +

+ 1. Break hardened clay mold with hands +
+ 2. Remove large clay mold pieces +
+ 3. File down back of plaster molds on sandpaper +
+ 4. Smooth edges of plaster molds with metal file +
+ 5. Carefully scrape away small clay pieces on face of mold using dental tools +
+
+
+

+ + + In-Depth Step-By-Step Process with Observations +

+

+ + + 1-2. Break hardened clay mold with hands; Remove large clay mold pieces: +

+ Paradoxically, the hardened clay was relatively soft to the touch and crumbled easily along a few large cracks that had opened up. The thinner areas of clay along the sides of the mold required more effort to remove, as they fragmented into small pieces rather than crumbling into large chunks. While the mold with the verso design broke apart into numerous pieces, the mold with the recto design remained relatively intact, allowing me to compare the impression of the mold with the plaster model. +
+
+ + RECTO: + +
+ 2014_001Fall_labsem_medal_RC_Plaster _5_10132014.jpg + 2014_001Fall_labsem_medal_RC_Plaster _6_10132014.jpg + 2014_001Fall_labsem_medal_RC_Plaster _7_10132014.jpg +
+
+ + VERSO: + +
+ 2014_001Fall_labsem_medal_RC_Plaster _1_10132014.jpg + 2014_001Fall_labsem_medal_RC_Plaster _2_10132014.jpg + 2014_001Fall_labsem_medal_RC_Plaster _2_10132014.jpg +
+ 2014_001Fall_labsem_medal_RC_Plaster _4_10132014.jpg +
+
+
+

+ + + 3. File down back of plaster molds on sandpaper: +

+ The backs of both plaster molds lacked a perfectly smooth surface. They instead had a slightly uneven surface with one or two small pits that resulted from bubbles that had risen to the surface of the plaster. Tonny Beentjes informed me that when I molded the plaster model in sand, the reverse of each medal would need to be perfectly flat. I therefore rubbed the reverse of each plaster model against a sheet of sandpaper. As I very slowly ground down the plaster, I found it difficult to ensure that I maintained a perfectly flat surface. Positioning the tips of my thumb and middle finger (the strongest finger!) on opposite edges of the mold, I was able to apply controlled pressure across the surface of the entire model. I would periodically have to pick up the model to inspect the back to ensure that I was not simply grinding down one edge of the model. I would also turn the model between my thumb and index finger to inspect its width from all sides, ensuring that it was an even width on all edges and was not becoming too thin on any particular edge. +
+ 2014_001Fall_labsem_medal_RC_Plaster _8_10132014.jpg + 2014_001Fall_labsem_medal_RC_Plaster _9_10132014.jpg +
+

+ + + 4. Smooth edges of plaster models with metal file: +

+ Holding the plaster model between my thumb, index, and middle fingers of my left hand, I slowly moved a metal file up and down against the round edges of the models with my right hand. At first I applied too much pressure and worked to quickly, and my overzealousness resulted in a rather deep scrape into one edge of the plaster model with the verso of the medal design. I quickly readjusted by more gently moving the file up and down while slowly rotating the model in my left hand. Tonny Beentjes told me that I would need to ensure that the edges not be too crisp, otherwise there would be a risk of small breaks along the edges of the finished medal. I therefore angled the file inward as I reached the rim of the model to soften this edge. +
+

+ + + 5. Carefully scrape away small clay pieces on face of mold using dental tools: +

+ Using metal dental tools with needle-like protrusions, I picked out the very small pieces of clay that had become lodged into narrow spaces of my plaster models. I also found that by scraping the metal tools against the plaster, I could carve into the plaster to cut my design deeper into the surface of the plaster. I used this technique to make the edges of the lettering in the recto design more sharp. +
+
+ 2014_001Fall_labsem_medal_RC_Plaster _11_10132014.jpg + 2014_001Fall_labsem_medal_RC_Plaster _10_10132014.jpg +
+
+

+ + + Conclusions +

+

+ + + - The plaster was faithful in picking up the design imprinted into the clay mold. +

+ The largest problem occurred in the mouth of Matteo de’ Pasti. When I removed the beeswax model, there was evidently too much suction, and the clay appears to have lifted up in the area of the figure’s mouth (at the center of the design). As a result, when I cast in plaster, there was a large indentation near the figure’s mouth. I joked that this gaping mouth made him look like a zombie, which was met with agreement from my lab partner Jordan. +
+
+

+ + + - When working with my cast plaster model, the making process became one of + + reduction + + . +

+ I could grind away the surface using sandpaper, a file, or fine metal tools, but I did not have a means to add a substance back into the plaster. As a result, my model of Matteo de’ Pasti was left with a troublingly gaping mouth, and I had no means of fixing the problem. At this point I wondered if an expert maker would have discarded the plaster model, returned to the beeswax model, and cast a new plaster model. +
+
+

+ + + - The process of filing down the plaster model was relatively simple, especially compared to filing down metal (I assume). +

+ When filing the plaster, the most important trick I learned was not to exert too much pressure. I wondered whether an expert would have left some imperfections and simply filed down the completed medal. I realized that no, this was likely not the case, as filing down the plaster model would help reduce the amount of medal used. Also, smoothing plaster on sandpaper requires less exertion of energy than filing metal. +
+
+

+ + + + October 14, 2014: Preparing sand for sand casting (First Time) + +

+ NAME: Raymond Carlson & Jordan Katz +
+ DATE AND TIME: October 14, 2014, 10am +
+ LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY +
+ SUBJECT: Preparing sand for sand casting (First Time) +
+
+

+ + + Materials +

+ - Bowl with a solution of water and Sal ammoniac (Ammonium Chloride) +
+ - Bottle of brandy ("spirits") +
+ - Charcoal pulverized with a file +
+ - Sieve +
+ - Measuring cups (1 cup; 1/2 cup) +
+ - Large metal pot +
+ - Metal spoon +
+ - Sand made from crushed clay molds +
+ - Wooden spoon +
+
+

+ + + Basic Step-By-Step Process +

+ 1. Obtain sand +
+ 2. Sift large granules out of sand +
+ 3. Transfer 2 cups of sand to a metal pot +
+ 4. Add 1/2 cup Sal ammoniac solution and 1 tablespoon of brandy to sand to produce clay +
+ 5. Mix and Knead Clay +
+
+

+ + + In-Depth Step-By-Step Process +

+

+ + + 1. Obtain Sand +

+ Our indefatigable post-doctoral colleagues have been hard at work grinding sand this morning for use in our molds. We benefit greatly from the large quantity of sand they have made. +
+

+ + + 2. Sift large granules out of sand +

+ There are large granules in the sand which, as we are informed by Tonny Beentjes, will be problematic during casting. We are instructed to use a sieve to remove the large granules. This does not align with the comments of the author of the manuscript, who writes of the sand: "I did not pass it through a sieve, because of the feather alum mixed in, which makes it bind together." Because we did not include feather alum in our recipe, we presume that the author + + would + + have used a sieve if he had not used feather alum at this stage. Jordan is doing the sifting, and we are pressed for time and therefore moving quickly this morning. Jordan keeps the sieve, sand and other objects closely within arms reach, which helps make the process go fast. Speaking with Donna, we agree that keeping one's tools close is a necessary part of a Renaissance and a modern-day workshop. +
+ 2014_001Fall_labsem_medal_RC_Sand_FirstTime_2_10142014.jpg.jpg + 2014_001Fall_labsem_medal_RC_Sand_FirstTime_3_10142014.jpg +
+

+ + + 3. Transfer 2 cups of sand to a metal pot +

+ We pour 2 cups of sand into a metal pot. As the recipe does not explicitly state how much sand is needed in the mixture, this is a guess. +
+

+ + + 4. Add 1/2 cup Sal ammoniac solution and 1 tablespoon brandy to sand to produce clay +

+ We begin by pouring a 1/2 cup of Sal ammoniac solution into our sand. This causes a fine, subtle smoke to rise. We then pour one tablespoon of brandy. We agree that "two silver spoonfuls of spirits" seems a difficult quantity to gauge. We decide to begin by assuming that a "silver spoonful" was small, as we can easily add more brandy. After adding the brandy, we fret about our decision not to mix the two liquids prior, as the recipe states: "I mixed in half a glass of sal ammoniac two silver spoonfuls of spirits." Stirring the dry and wet ingredients with a wooden spoon, we quickly find that the mixture is too dry, and we therefore decide to add an additional 1/2 cup of Sal ammoniac solution. +
+ 2014_001Fall_labsem_medal_RC_Sand_FirstTime_4_10142014.jpg + 2014_001Fall_labsem_medal_RC_Sand_FirstTime_5_10142014.jpg +
+

+ + + 5. Mix and Knead clay +

+ I find it helpful to mix the ingredients together in the pot by pressing the thickening clay with the spoon against the metal wall of the pot. Once is was no more trace of dry powder, we place the clay on the surface of our worktable. Jordan kneads the clay on the surface of the table, pounding it with her flat hands, then picking it the flattened slab between her hands and folding it over itself, promptly pressing down on the large mass on top of the table. We have the opportunity to observe Tonny Beentjes assist another group in their clay kneading with the use of a rolling pin. We do not use this tool. +
+ 2014_001Fall_labsem_medal_RC_Sand_FirstTime_6_10142014.jpg +
+ 2014_001Fall_labsem_medal_RC_Sand_FirstTime_1_10142014.jpg.jpg +
+
+

+ + + Conclusions +

+

+ + + - Conjecturing what the manuscript author + + would + + have done. +

+ In the manuscript, the author explains that he did not pass the sand through a sieve because of the feather alum mixed in. This rationale for not passing the sand through the sieve may suggest the possibility that the author + + would + + have passed the sand through a sieve if he/she had not mixed in feather alum. To introduce the possibility of this sort of conditional phrase could be problematic. Is the author saying "If I had not added feather alum, I would have passed the sand through a sieve," or would he/she have used a binding medium such as feather alum regardless that would have ensured the impossibility of using a sieve? +
+
+

+ + + - Potential Sal ammoniac solution and brandy reaction? +

+ We did not interpret the recipe to indicate that the Sal ammoniac and brandy should be mixed together separately before being added to the sand. However, if this were the case, it is worth asking whether the two would have had a separate chemical reaction. Might our decision to add them separately to the sand have had an impact on such a potential reaction? +
+
+

+ + + - Should one listen to other groups about their experiences with the materials? +

+ Because of a lineup to obtain materials and a lack of counter space, Jordan and I were not able to begin making our sand until after a several other groups. As a result, we were delayed and found ourselves working later than several of the other students. This allowed us the opportunity to observe Tonny Beentjes as he kneaded the clay for a different group of students, but because that group used a very large quantity of sand, even though they told us the ratio of sand/Sal ammoniac solution/brandy that worked well for them, we did not follow their exact ratio but instead opted to mix dry and liquid ingredients at our own pace. +
+ 2014_001Fall_labsem_medal_RC_Sand_FirstTime_7_10142014.jpg +
+

+ + + - Charity is a virtue. +

+ Because we were pressed for time and could not stay to insert our clay into the box mold, we donated our clay to a different group. +
+
+
+

+ + + + October 15, 2014: Preparing sand for sand casting (Second Time) + +

+ NAME: Raymond Carlson +
+ DATE AND TIME: October 15, 2014, 9am +
+ LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY +
+ SUBJECT: Preparing sand for sand casting (Second Time) +
+
+

+ + + Materials +

+ - Clay molds to grind +
+ - Mortar and pestel +
+ - Sieve +
+ - Large plastic bowl +
+
+

+ + + Basic Step-By-Step Process +

+ 1. Crush clay in mortar using a pestle +
+ 2. Sift large granules out of sand using a sieve +
+ 3. Transfer less fine granules back into mortar and repeat steps 1-2 +
+ 4. Repeat steps 1-3 until the desired quantity of sand is reached +
+
+

+ + + In-Depth Step-By-Step Process +

+

+ + + 1. Crush clay molds in mortar using a pestle +

+ I begin by working in the fume hood next to Donna. We gather the old clay molds, the sieve, and a large plastic bowl. We each have our own mortar and pestle. Donna and I have drastically different techniques to pounding the sand. Donna very carefully pounds a relatively small block of an old clay mold, ensuring to break up the pieces, scraping all the remaining granules of sand that are stuck to the side of her mortar. I, by comparison, am still scarred by the previous day's need to move quickly and decide I need to act with a similar sense of alacrity. I take large blocks of old molds, unceremoniously smash them with my pestle, less concerned about the tiny fragments of clay that inevitably escape the mortar. Donna and I have a wonderful conversation about emblems in Renaissance Europe while pounding the molds. +
+ 2014_001Fall_labsem_medal_RC_Sand_SecondTime_3_10142014.jpg +
+
+

+ + + 2. Sift large granules out of sand using a sieve; 3. Transfer less fine granules back into mortar and repeats steps 1-2 +

+ I quickly learn that while pounding the molds, if I simply keep pounding the powder, I will compress the powder against itself and literally turn it back into a larger solid. I therefore decide to pound quickly and transfer often, not worrying that I have crushed every small granule of sand, but instead transferring my mixture to the sieve, sifting out the overly-large granules, and returning those to my mortar for continued refinement. I am confident Donna's approach saves more sand and ensures that all of the molds are effectively used without sand sticking to the mortar, but I am determined to finish making my mold quickly out of concern that I will otherwise not be ready for the next day's visit to Ubaldo Vitale's studio. +
+ 2014_001Fall_labsem_medal_RC_Sand_SecondTime_2_10152014.jpg +
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+

+ + + 4. Repeat steps 1-3 until desired quantity of sand is reached +

+ Crushing the molds is a long, arduous process, and we take turns. Emogene and Jordan, both of whose molds have been finished, assist in the making of sand. +
+ 2014_001Fall_labsem_medal_RC_Sand_SecondTime_1_10142014.jpg +
+
+

+ + + Conclusions +

+

+ + + - Sifting: Does the end justify the means? +

+ The maker of the manuscript implies that it is possible to achieve the desired consistency of sand without using a sieve. As I have used the sieve for the second day in a row, I ask myself whether it was fair to reintroduce a tool that was specifically unused. I wonder whether the sieve simply helps me to compensate for my inexperience in using a mortar and pestle, as I imagine a greater expert could grind the sand in the mortar to a much finer consistency than I did. Is very fine sand that has been sifted equivalent to very fine sand that has been expertly crushed in a mortar? +
+
+

+ + + - Time vs. Strength +

+ Putting the sieve aside, there are two critical aspects to making fine (not coarse) sand: 1. the time one takes to pound the sand in the mortar; 2. the strength one uses when exerting force upon the sand in the mortar. In the first case, it is noteworthy that the manuscript author writes that he/she was "pestling + + slowly + + , because this sand is very soft." I can attest to the fact that the slower one works, the easier it is to identify large blocks of clay in the mortar and break them into sand. "Soft" sand is the result of carefully breaking up each of these blocks. In regard to strength, the process of pestling is very strenuous. After about 20 minutes of pounding molds, I begin to sweat along my back, and I experience soreness in my forearm. (In my defense, I went to the Dodge Fitness Center before coming to the lab this morning.) I realize that an expert maker would likely have developed muscle groups related to this specific task and could likely grind the sand more finely than I, as I grow tired too easily. +
+
+

+ + + + October 15, 2014: Preparing the sand mold + +

+ NAME: Raymond Carlson +
+ DATE AND TIME: October 15, 2014, 10am +
+ LOCATION: Chemistry Laboratory, Chandler Hall, Columbia University, New York, NY +
+ SUBJECT: Preparing the sand mold +
+
+

+ + + Materials +

+ - Sand +
+ - Two wooden spoons +
+ - Metal Spoon +
+ - Measuring cups (1 cup; 1/2 cup; 1/4 cup) +
+ - Bottle of brandy (spirits) +
+ - Bowl of Sal ammoniac solution +
+ - Pre-made wooden frames to serve as "box" molds +
+ - Metal bowl +
+ - Metal pot (eliminated in favor of metal bowl) +
+ - Charcoal pulverized with an iron file +
+ - Brush +
+ - Knife +
+ - Flat plastic scraping tool +
+ 2014_001Fall_labsem_medal_RC_BoxMold_1_10142014.jpg +
+
+

+ + + Basic Step-By-Step Process +

+ 1. Combine 3 cups of sand, 1/2 cup Sal ammoniac, and 2 spoonfuls of brandy into a metal bowl +
+ 2. Continue adding dry and wet ingredients until mixture is appropriate consistency +
+ 3. Center plaster cast (recto) in wooden box and lightly brush charcoal powder onto its face +
+ 4. Slowly layer clay onto plaster cast until box frame is filled +
+ 5. Place the plaster cast (verso) directly on top of the back of other plaster cast (recto) and add a thin layer of charcoal +
+ 6. Repeat steps 3-4 for the plaster cast (verso) +
+ 7. Split open the two box molds by cutting between them with a thin knife +
+ 8. Cut channel into clay +
+ 9. Remove plaster models from clay mold +
+ 10. Inspect impressions in clay mold +
+

+ + + In-Depth Step-By-Step Process +

+

+ + + 1. Combine 3 cups of sand, 1/2 cup Sal ammoniac, and 2 spoonfuls of brandy into a metal bowl +

+ Today I have made a few adjustments based on the previous day's work. Rather than use a metal pot, I instead use a metal bowl at the suggestion of Professor Smith, as the lack of edges allows me to stir the ingredients evenly without developing "pockets" of dry ingredients. Having experimented with the sand yesterday, today I decide to add more sand and more brandy, as the total amount of clay at the conclusion of the previous day's labors did not seem adequate to fill a box mold. (This was confirmed to me by Emogene and Juliana, who experimented using the clay we'd made.) However, this ratio of ingredients results in a mixture that is too dry. +
+ 2014_001Fall_labsem_medal_RC_BoxMold_2_10142014.jpg.jpg +
+
+

+ + + 2. Continue adding dry and wet ingredients until mixture is appropriate consistency +

+ I first add approximately a 1/4 cup of Sal ammoniac solution by filling my 1/2 cup measuring cup halfway. The ingredients remain too dry. Expecting my mixture to appear the same dark brown as the clay from yesterday's experiment, I am unpleasantly surprised that when I add another 1/4 cup of Sal ammoniac solution, the mixture becomes supersaturated and the color is still not a rich brown. I realize that the molds used for today's sand making are slightly different in composition and thus produce a different colored clay. I add 1 cup of sand and mix the ingredients, more satisfied with the consistency. It is no longer a large block that can be kneaded, as yesterday, but rather a bowlful of small pellets. +
+
+ I ask Tonny Beentjes to examine my clay mixture to discern if it is ready. He picks up a small pellet in the mixture and presses it between his thumb and index finger. He then pushes the pellet against the side of the metal bowl until it reaches the shape of a quarter dollar (about 2 mm thick), pulling out this "coin" of crushed clay. It looks very finely packed. "That looks pretty good, yeah?" he asks me. I say, "great!" +
+ 2014_001Fall_labsem_medal_RC_BoxMold_3_10142014.jpg.jpg +
+
+

+ + + 3. Center plaster cast (recto) in wooden box and lightly brush charcoal powder onto its face +

+ Tonny places one of my plaster models (recto) in the middle of a box mold. Tonny then applies a layer of charcoal powder to the surface of the plaster model (recto). The recipe states "I sprinkled my medal with charcoal pulverized with a file to remove the oil fat, and all other fat." While I would cannot discern with my eyes what "fat" substances are on the surface of the coin, I realize that I had been handling the coin in my hands intensely as I picked out all of the clay pieces. I presume the author of the manuscript applied the charcoal to defray the effects of the oil from my hands that have invariably found their way onto the surface of the plaster model. +
+ 2014_001Fall_labsem_medal_RC_BoxMold_4_10142014.jpg.jpg +
+
+

+ + + 4. Slowly layer clay onto plaster cast until box frame is filled +

+ It is now time to apply the clay on top of my plaster model. Tonny informs me that the clay near the plaster model should be remain rather dry to take the best impression. After building up a small area of clay around the plaster model, he then begins pressing more clay around the model. As the clay builds up, the pressure causes moisture to escape from the compressed clay. Especially around the edges of the box, the clay is visibly moist. "Like quicksand," Tonny says. To compensate for this moistening, Tonny adds 15 small pinches of dry sand to my larger mixture of sand, collecting each pinch between all five fingers and sprinkling it evenly around the mixture before stirring again. He then adds this dryer, more crumbly mixture of clay as he layers it into the box. To make the clay even dryer, he begins sprinkling layers of sand directly onto full layers of clay. He explains that this clay can be a bit crumbly because it is not in fact touching my plaster model and is therefore not taking an impression. Whereas Tonny was applying pressure to the clay around the model with his fingers and thumbs, as the clay builds up, he begins to lean more closely over the mold and apply pressure with the full force of his upper body. Finally, we use the flat plastic scraping tool to literally scrape the excess clay off the top of the box to ensure that it creates a flat surface. Tonny informs me during this scraping process that the clay appears "a bit on the wet side," and I notice that with each scrap the compressed, wet clay seems to pull away from the edges. I wonder to what extent it will expand when it dries. +
+ 2014_001Fall_labsem_medal_RC_BoxMold_4.5_10142014.jpg + 2014_001Fall_labsem_medal_RC_BoxMold_5_10142014.jpg.jpg + 2014_001Fall_labsem_medal_RC_BoxMold_6_10142014.jpg.jpg +
+

+

+

+ + + 5. Place the plaster cast (verso) directly on top of the back of other plaster cast (recto) and add a thin layer of charcoal. +

+ It is now time to cast the other side of my plaster model. While I had been upset earlier that the two-sided beeswax model I had made became two separate one-sided plaster models, Tonny explains that we will be able to create a single medal with one mold. By positioning the other plaster model (verso) + + directly + + over the face-down plaster model that is embedded in the clay, I am now ready to produce the other side of the box mold. Before applying charcoal to the face of my mold, Tonny applies a very dense layer of charcoal around it atop the surface of the clay. He explains: "This need to be done quite excessively, because what we want is a moisture barrier." I realize that he means it will be necessary to pull apart the two halves of the mold to remove the plaster cast, and this "moisture barrier" will effectively allow for this future separation. +
+ 2014_001Fall_labsem_medal_RC_BoxMold_7_10142014.jpg.jpg + 2014_001Fall_labsem_medal_RC_BoxMold_8_10142014.jpg.jpg +
+
+

+ + + 6. Repeat steps 3-4 for the plaster cast (verso) +

+ I repeat this process for the second half of the box mold. Because the previous clay mixture was a bit too wet, this time I add 5 pinches of sand. When Tonny comes over to check that the box mold is ready, I notice that he leans over the whole object and applies pressure with his whole upper body. +
+ 2014_001Fall_labsem_medal_RC_BoxMold_9_10142014.jpg.jpg + 2014_001Fall_labsem_medal_RC_BoxMold_10_10142014.jpg.jpg +
+
+

+ + + 7. Split open the two box molds by cutting between them with a thin knife +

+ Tonny informs me that we can now separate the two molds, which are positioned together with 3 corresponding pegs and holes. He slides a knife between the two molds, taking advantage of the charcoal barrier made earlier. I ask why he does not wait until the molds have dried, but he says "I was not at all pleased with how the molds turned out when removing them dry." +
+ 2014_001Fall_labsem_medal_RC_BoxMold_11_10142014.jpg.jpg + 2014_001Fall_labsem_medal_RC_BoxMold_12_10142014.jpg.jpg +
+
+

+ + + 8. Cut channel into clay +

+ Before removing the plaster model (which I am very eager to do), Tonny informs me that it will be necessary to cut a small channel through which the medal can flow into the mold. He does this using the pointed end of the flat plastic scraping tool. +
+ 2014_001Fall_labsem_medal_RC_BoxMold_13_10142014.jpg.jpg + 2014_001Fall_labsem_medal_RC_BoxMold_14_10142014.jpg.jpg +
+
+

+ + + 9. Remove plaster models from clay mold +

+ Using the tip of the knife, Tonny is able to get under the plaster model with as little damage to the mold as possible, as he is able to create a lever with the knife in the open space created by the channel. +
+ 2014_001Fall_labsem_medal_RC_BoxMold_16_10142014.jpg.jpg +
+
+

+ + + 10. Inspect impressions in clay mold +

+ Once both plaster models have been removed, I am able to compare them side by side with the impressions left in the mold. I notice that the word "LEO" on the recto did not turn out properly, as the clay near this lettering stuck to the original plaster model. I also decide to fix the awkward impression in around the mouth of Matteo de' Pasti in the plaster model by pressing down around the clay near the mouth of Matteo de' Pasti in the concave impression of the clay mold. +
+
+ + RECTO: + +
+ 2014_001Fall_labsem_medal_RC_BoxMold_17_10142014.jpg +
+
+ + VERSO: + +
+ 2014_001Fall_labsem_medal_RC_BoxMold_18_10142014.jpg +
+
+

+ + + Conclusions +

+

+ + + - Color is deceptive. When making clay, trust one's sense of TOUCH above all else. +

+ Judging the consistency of sand by its color is not a successful methodology, as the sand used from different old molds can vary in composition, resulting in different colored clays. To presume that I could create a sand of the same color as the previous day was mistaken. I realize I should be more focused on consistency, a trait discerned through touch, than on color, a trait discerned through sight. When interacting with Tonny Beentjes, this would explain why he continues to pick up a pinch of my clay between his fingers to discern if it is "ready." +
+
+

+ + + - Cleanliness and "contaminants" are a factor. +

+ When putting the clay in the box mold, I notice that a few hairs that have fallen from my head (male pattern baldness, fun!) and small pieces of wood grain have made their way into the clay mixture. I begin to think of the other such "contaminants" that would invariably become mixed with substances in the workshop, and I wonder how they affect recipes. Recalling from our class discussion how often hair was added in Renaissance recipes, I ask myself whether these substances had specific chemical properties that may react with substances such as the clay. Might the proteins in hair react with the Sal ammoniac solution in some way? +
+
+

+ + + - One can make a two-sided medal with two one-sided plaster molds. +

+ This process made it possible to bring together both one-sided plaster models to produce a single mold with which to create one double-sided medal. By aligning the two plaster molds on top of one another, I am also able to correct a mistake I had made earlier. While the recto and verso of Alberti's original medal are flipped 180 degrees in orientation from one another on the horizontal axis of the medal, I had mistakenly not kept this exact 180 degree flipped orientation in my beeswax model. When realigning my plaster models, therefore, I am able to return to the orientation of Alberti's original medal. The one drawback to this process, as I quickly learn, is that my mold produces a rather thick hollow because of the combined thickness of the two plaster molds. I realize that I could have fixed this if I had filed down both plaster models more. +
+
+

+ + + - Last minute fixes to the impression in the clay mold seem possible. But is this the case? +

+ The deformed mouth of the figure of Matteo de' Pasti on my plaster model (recto) was very upsetting to me, and I was glad that I had the opportunity to fix this problem by pressing downward onto the impression of clay in the mold. I wonder how often artisans would have made such corrections at this stage of the precess, as an overzealous imprint (or addition of clay) into the mold could become problematic. Also, because the clay is so densely packed, I wonder whether it would be unsafe to try to add any clay into the impression to make such a fix, as it may not adhere well to the rest of the surface of the clay. It seems to me, therefore, that upon inspecting the impressions, if a Renaissance artisan were not fully satisfied, the artisan might either redo the mold or wait to make changes during the chasing process. +
+
+

+ + + + October 15, 2014: Casting the medal in pewter + +

+ NAME: Raymond Carlson +
+ DATE AND TIME: October 16, 2014, 8:30am +
+ LOCATION: Ubaldo Vitali's worskhop, Maplewood, NJ +
+ SUBJECT: Casting the medal in pewter +
+
+

+ + + Materials +

+ - Hearth with bellows +
+ - Metal crucible +
+ - Wood +
+ - Pouring tongs +
+ - Pouring spoon +
+ - Metal clamp +
+ - Tallow candle +
+ - Wax candles +
+ - Pewter pellets +
+ - Pine resin +
+ 2014_001Fall_labsem_medal_RC_MetalCast_19_10162014.jpg + 2014_001Fall_labsem_medal_RC_MetalCast_22_10162014.jpg +
+
+

+ + + Basic Step-By-Step Process +

+ 1. Ignite controlled fire in hearth +
+ 2. Heat area of mold with impression using candles +
+ 3. Heat entire mold +
+ 4. Put mold in metal clamp +
+ 5. Melt pewter in crucible +
+ 6. Pour liquid pewter into mold +
+ 7. Leave mold to dry +
+ 8. Open mold +
+ 9. Inspect medal +
+
+

+ + + In-Depth Step-By-Step Process +

+

+ + + 1. Ignite controlled fire in hearth +

+ After igniting the fire with oak charcoal, Ubaldo Vitali stokes the flames by pulling the strings in the bellows. There is a satisfying crackling sound as sparks fly within the hearth. I think immediately of Vanocchio Biringuccio's discussion of bellows in his + + De la pirotechnia. + +
+ 2014_001Fall_labsem_medal_RC_MetalCast_1_10162014.jpg + BiringuccioBellows.jpg +
+
+

+ + + 2. Heat area of mold with impression using candles +

+ Following instructions in the manuscript, our expert makers begin to heat the area of the mold with the impression from the model using a tallow candle. Unfortunately, the tallow was collected in a metal container that is too large, making it impossible for the candle to adequately heat the mold. For this reason, modern wax candles are used instead. In the course of this process, small fragments of a carbonized substance begin to float through the air, collecting on our hair and clothes. +
+ 2014_001Fall_labsem_medal_RC_MetalCast_2_10162014.jpg + 2014_001Fall_labsem_medal_RC_MetalCast_3_10162014.jpg +
+
+

+ + + 3. Heat entire mold +

+ The entire mold is heated at a low temperature for approximately ten minutes. It is warm to the touch and shows no visible signs of having been heated. +
+ 2014_001Fall_labsem_medal_RC_MetalCast_4_10162014.jpg +
+
+

+ + + 4. Put mold in metal clamp +

+ The mold is clamped so that both the "masculine" and "feminine" sides remain together during the pour. I wonder whether the clamp is a modern anomaly, as I notice elsewhere in the manuscript references to wire used to hold together two sides of the mold. +
+ 2014_001Fall_labsem_medal_RC_MetalCast_5_10162014.jpg +
+
+

+ + + 5. Melt pewter in crucible +

+ Pewter pellets are inserted into the crucible and melted over the flame. Pine resin is also added to ensure the purity of this substance. When the pine resin is added, a great flame in the crucible shoots upwards. Tonny Beentjes stirs the melted pewter. +
+ 2014_001Fall_labsem_medal_RC_MetalCast_7_10162014.jpg + 2014_001Fall_labsem_medal_RC_MetalCast_8_10162014.jpg + 2014_001Fall_labsem_medal_RC_MetalCast_9_10162014.jpg + 2014_001Fall_labsem_medal_RC_MetalCast_9.5_10162014.jpg +
+
+

+ + + 6. Pour liquid pewter into mold +

+ Tonny Beentjes pours the melted pewter into the mold. The liquid metal moves very quickly and does not appear especially viscous. +
+ 2014_001Fall_labsem_medal_RC_MetalCast_10_10162014.jpg + 2014_001Fall_labsem_medal_RC_MetalCast_11_10162014.jpg +
+
+

+ + + 7. Leave mold to dry +

+ I am very anxious to open my mold, but I am informed that we must wait at least an hour. Tonny Beentjes describes the consistency of the metal inside the mold: "right now it's sort of like ice cream." +
+ 2014_001Fall_labsem_medal_RC_MetalCast_12_10162014.jpg + 2014_001Fall_labsem_medal_RC_MetalCast_13_10162014.jpg +
+
+

+ + + 8. Open mold +

+ My patience is rewarded when we open the molds. The medal inside is not especially touch and can easily be touched and turned over with one's fingers. I notice a fair amount of carbonization in the area around the medal itself, and I assume this area is too damaged to cast a second medal. +
+ 2014_001Fall_labsem_medal_RC_MetalCast_14_10162014.jpg + 2014_001Fall_labsem_medal_RC_MetalCast_16_10162014.jpg + 2014_001Fall_labsem_medal_RC_MetalCast_18_10162014.jpg +
+
+

+ + + 9. Inspect medal +

+ Much of the details in the medal are lost, although certain areas turned out very well. On the recto, one can see the fine details in the hair of the figure of Matteo de' Pasti, and the writing "ALBER" was molded very clearly. There is a certain degree of discoloration, where the medal appears slightly yellow. Below this there is a rather dull, rough area where the most detail is lost. I notice this same discoloration and slightly dull, rough surface appearance in the center of the verso. Still, on the verso, the details of the laurel wreath turned out very clearly throughout all parts of the medal. +
+
+ + RECTO: + +
+ 2014_001Fall_labsem_medal_RC_MetalCast_15_10162014.jpg +
+
+ + VERSO: + +
+ 2014_001Fall_labsem_medal_RC_MetalCast_17_10162014.jpg +
+
+

+ + + Conclusions +

+
+

+ + + -Authorship of the Manuscript +

+ Below is my first conversation with Ubaldo Vitali: +
+ Ubaldo Vitali: "Have you drawn a portrait of the author of your manuscript?" +
+ Me: "No, we do not know exactly who he is." +
+ Ubaldo Vitali: But you can still visualize him, yes?" +
+ Me: "I could try." +
+ Ubaldo Vitali: "Try to visualize him, his surroundings, and how he used to think." +
+ I realize this process of visualization is the principal purpose of my visit today. While it has been possible to retrace the manuscript author's processes of making up until this point, I am now in a permanent, fully functional workshop that replicates a probable setting in which the manuscript author would have worked. I realize that when Ubaldo asks me to visualize a portrait, I can only form this clear image if I also imagine the manuscript author within a physical space -- the workshop. For this reason I take a stroll around the rest of the workshop to observe the organization of tools, and I think of the organization of the goldsmith's workshop in a late 16th-century print by Étienne Delaune. +
+ 2014_001Fall_labsem_medal_RC_MetalCast_20_10162014.jpg + 2014_001Fall_labsem_medal_RC_MetalCast_23_10162014.jpg +
+ Stradanus.jpg +
+
+

+ + + - Isn't fire just fire? Properties of candles. +

+ The substitution of modern wax candles for the tallow candle may seem innocuous, as my initial reaction was that fire is always fire. However, on reflection, I realize that fire burns at different rates based on the material in which the wick is bound. A further question may be what type of wick was used in the 16th century versus the 21st century. +
+
+

+ + + - Heating the mold. +

+ At numerous points in the recipe in the manuscript, the author emphasizes the need to heat the mold until it is very hot. The author even makes an illustration for two iron trivets upon which to keep the mold while heating it on ignited pieces of charcoal. By flipping the mold onto its back, it is meant to "take the harshest heat." In a marginal note, the author adds, "to heat is to redden the box mold, which is done for gold and for silver." Because we are using pewter, the decision not to heat the mold to an exceptional degree may seem acceptable, however I nonetheless wonder what advantage may have existed by heating the mold further. The lack of detail in the finished medal may suggest that any residual moisture inside the mold may have affected the finished product. +
+
+

+ + + - What happened to the details. +

+ On both the recto and verso of the medal, the greatest amount of detail is lost near the center of the mold. There is also a similar discoloration in this area. Unfortunately, the fundamental parts of both designs (the portrait and the winged eye) are located in the center of the mold. I have two hypotheses. It may be that the center of the mold retained the greatest amount of moisture despite the exposure to heat from the candle. It is also possible that the center of the mold fills up a bit later than the outer areas of the mold, and as the air tries to escape, it causes a problematic reaction with the surface of the mold. +
+ FinalMedalComparison.jpg +
+ + diff --git a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_powerpoint-sep-8-2014.html b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_powerpoint-sep-8-2014.html index ea9076f..75ec7c0 100644 --- a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_powerpoint-sep-8-2014.html +++ b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_powerpoint-sep-8-2014.html @@ -1,12 +1,16 @@ - - makingandknowing - Power Point — September 8, 2014 - - - - -
-JordanRayCAKEPowerpoint.ppt -
- - \ No newline at end of file + + + makingandknowing - Power Point — September 8, 2014 + + + + + +
+ + JordanRayCAKEPowerpoint.ppt + +
+ + diff --git a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_recipe-research-september-11-2014.html b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_recipe-research-september-11-2014.html index 8436373..a2e9f25 100644 --- a/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_recipe-research-september-11-2014.html +++ b/content/fa14/fld/carlson_raymond/fa14_fld_carlson_raymond_recipe-research-september-11-2014.html @@ -1,37 +1,128 @@ - - makingandknowing - Recipe Research — September 11, 2014 - - - - -
-

BnF Ms. Fr. 640

- One particularly relevant section of our manuscript would appear to be the section titled "mouler fruicts en sucre et animaulx," which relates to sugar casting fruits and animals. (I credit the individual with the CUSID "mrp2162" for bringing attention to this citation in the Bread Molds section of our WikiSpace.) I found a number of things especially interesting:
-
-1. ORDER: this recipe begins with the description of how to prepare the plaster cast in which to put liquid sugar, and only then does it explain how to make the plaster cast for the mold. The recipe clearly relies on the reader's knowledge of how to mold, as it later combines its description of the molding process of apples and pears and its description of how to place sugar into the mold in the same sentence.
-
-2. SUGAR vs. METAL: the manuscript claims that such a plaster mold could be used to mold fruits out of sugar or METAL. This acknowledges that the reader would already have knowledge of producing plaster molds in which to mold objects out of metals. This could explain why this description assumes the reader's knowledge of how to make a plaster mold.
-
-3. HOLLOW, SPREADING APART: the writer of the manuscript is concerned that grapes, when molded, do not become bunched. Rather, "a hollow should be cast." I was having trouble understanding what was meant by this, but fortunately this was clarified when I looked at the crayfish molding description on fol. 141r: "You can mould hollow the body, but not the legs". This would indicate to me that the writer means that the metal casts should be made hollow inside, presumably using the lost wax method. This led me to wonder whether the sugar grapes would also have been hollow inside, as I realized the sugar would be inserted into the mold in the way that one would insert wax during the lost wax method.
-
-

Alessio Piemontese — Secreti

- Searching for terms in Alessio Piemonte's Libro dei secreti (1555) did not yield as much success as I'd hoped, but it provided some fun! Search words I considered were: pane, stampare, stampo, stampa, formare, and forma. I did not find a bread mold. Bread had an important function in blanching silver, and bread crumbs were used in various remedies. I did find possible evidence of the molding of sugar in the case of making sugar-tableware (!). The text explains how to make a dough/paste (pasta) with sugar using gum, lemon juice and egg whites. Most importantly, after the dough has formed, the text says: "Et con la detta pasta anderete stampando quello che vi piace, come di soprà è detto." The word "stampando" would indicate to me that some sort of mold could be used. The word "sopra" directs the reader to one of the previous two secrets about curing other foods with sugar, although neither had information about mold. In any case, the "secret" says that using this technique, it is possible to make tableware out of the sugar-paste, adding that while you can put food in it, the food must not be warm. Apparently you were meant to destroy this sugar-tableware during the meal, as the text says that "si puo mangiare et fracassare piatti, bicchieri, tazze et ogni cosa."
-
-PastaDiZucchero1.jpg
-PastaDiZucchero2.jpg
-Source: Alessio Piemontese, Secreti del riverendo donno Alessio Piemontese (Venetia: Girolamo Ruscelli, 1555), 126-7.
-
-

Benvenuto Cellini - Trattato dell'oreficeria

- Various portions of Cellini's Due Trattati could have some value to bread molding, but the most relevant is his chapter on stamping molds for coins. Several tools are needed for this process. The two primary tools are the "pila" and the "torsello," which are made of iron and serve as the molds for the front and reverse of the coin, respectively. The other tools can be called either the "punzoni" or the "madri," both of which contain the designs for the coin and are hammered into the pila and torsello. Especially noteworthy is Cellini's advice not to work the pila and torsello directly: "Tutti i più valenti maestri di quest'arte, e che meglio di monete lavorano, ebbero in costume di fare i loro lavori per via delle dette madri o punzioni; laonde così governandosi l'artefice, potrà esser sicuro di non aver a toccar mai niente con ciappole o bulini."
-
-CelliniCapVII.jpg
-Cellini9495.jpg
-Cellini9697.jpg
-Cellini9899.jpg
-Cellini100.jpg
-Source: Benvenuto Cellini, Due trattati di Benvenuto Cellini, scultore Fiorentino, uno dell'oreficeria l'àltro della scultura coll'aggiunta di alcune operette del medesimo (Milano: Società Tipografica de' Classici Italiani contrada del Cappuccio, 1811), 92-100.
-For the English Translation, see "Chapter XIV. How to Make Steel Dies for Stamping Coins" in Benvenuto Cellini, The Treatises of Benvenuto Cellini on Goldsmithing and Sculpture, trans. C. R. Ashbee (New York: Dover Publications, 1967). -
- - \ No newline at end of file + + + makingandknowing - Recipe Research — September 11, 2014 + + + + + +
+

+ + + + BnF Ms. Fr. 640 + +

+ + One particularly relevant section of our manuscript would appear to be the section titled "mouler fruicts en sucre et animaulx," which relates to sugar casting fruits and animals. (I credit the individual with the CUSID "mrp2162" for bringing attention to this citation in the Bread Molds section of our WikiSpace.) I found a number of things especially interesting: + +
+
+ + 1. ORDER: this recipe begins with the description of how to prepare the plaster cast in which to put liquid sugar, and only then does it explain how to make the plaster cast for the mold. The recipe clearly relies on the reader's knowledge of how to mold, as it later combines its description of the molding process of apples and pears and its description of how to place sugar into the mold in the same sentence. + +
+
+ + 2. SUGAR vs. METAL: the manuscript claims that such a plaster mold could be used to mold fruits out of sugar or METAL. This acknowledges that the reader would already have knowledge of producing plaster molds in which to mold objects out of metals. This could explain why this description assumes the reader's knowledge of how to make a plaster mold. + +
+
+ + 3. HOLLOW, SPREADING APART: the writer of the manuscript is concerned that grapes, when molded, do not become bunched. Rather, "a hollow should be cast." I was having trouble understanding what was meant by this, but fortunately this was clarified when I looked at the crayfish molding description on fol. 141r: "You can mould hollow the body, but not the legs". This would indicate to me that the writer means that the metal casts should be made + + hollow + + inside, presumably using the lost wax method. This led me to wonder whether the sugar grapes would also have been hollow inside, as I realized the sugar would be inserted into the mold in the way that one would insert wax during the lost wax method. + +
+
+

+ + + + Alessio Piemontese — + + Secreti + + +

+ + Searching for terms in Alessio Piemonte's + + Libro dei secreti + + (1555) did not yield as much success as I'd hoped, but it provided some fun! Search words I considered were: pane, stampare, stampo, stampa, formare, and forma. I did not find a bread mold. Bread had an important function in blanching silver, and bread + + crumbs + + were used in various remedies. I did find possible evidence of the molding of sugar in the case of making sugar-tableware (!). The text explains how to make a dough/paste + + (pasta + + ) with sugar using gum, lemon juice and egg whites. Most importantly, after the dough has formed, the text says: "Et con la detta pasta anderete stampando quello che vi piace, come di soprà è detto." The word "stampando" would indicate to me that some sort of mold + + + could + + + be used. The word "sopra" directs the reader to one of the previous two secrets about curing other foods with sugar, although neither had information about mold. In any case, the "secret" says that using this technique, it is possible to make tableware out of the sugar-paste, adding that while you can put food in it, the food must not be warm. Apparently you were meant to destroy this sugar-tableware during the meal, as the text says that "si puo mangiare et fracassare piatti, bicchieri, tazze et ogni cosa." + +
+
+ PastaDiZucchero1.jpg +
+ PastaDiZucchero2.jpg +
+ Source: Alessio Piemontese, + + Secreti del riverendo donno Alessio Piemontese + + (Venetia: Girolamo Ruscelli, 1555), 126-7. +
+
+

+ + + + Benvenuto Cellini - + + Trattato dell'oreficeria + + +

+ + Various portions of Cellini's + + Due Trattati + + could have some value to bread molding, but the most relevant is his chapter on stamping molds for coins. Several tools are needed for this process. The two primary tools are the "pila" and the "torsello," which are made of iron and serve as the molds for the front and reverse of the coin, respectively. The other tools can be called either the "punzoni" or the "madri," both of which contain the designs for the coin and are hammered into the pila and torsello. Especially noteworthy is Cellini's advice not to work the pila and torsello directly: "Tutti i più valenti maestri di quest'arte, e che meglio di monete lavorano, ebbero in costume di fare i loro lavori per via delle dette madri o punzioni; laonde così governandosi l'artefice, potrà esser sicuro di non aver a toccar mai niente con ciappole o bulini." + +
+
+ CelliniCapVII.jpg +
+ Cellini9495.jpg +
+ Cellini9697.jpg +
+ Cellini9899.jpg +
+ Cellini100.jpg +
+ Source: Benvenuto Cellini, + + Due trattati di Benvenuto Cellini, scultore Fiorentino, uno dell'oreficeria l'àltro della scultura coll'aggiunta di alcune operette del medesimo + + (Milano: Società Tipografica de' Classici Italiani contrada del Cappuccio, 1811), 92-100. +
+ For the English Translation, see "Chapter XIV. How to Make Steel Dies for Stamping Coins" in Benvenuto Cellini, + + The Treatises of Benvenuto Cellini on Goldsmithing and Sculpture, + + trans. C. R. Ashbee (New York: Dover Publications, 1967). +
+ + diff --git a/content/fa14/fld/carlson_raymond/index.html b/content/fa14/fld/carlson_raymond/index.html index 1ea7c9a..2c93cc3 100644 --- a/content/fa14/fld/carlson_raymond/index.html +++ b/content/fa14/fld/carlson_raymond/index.html @@ -1,23 +1,70 @@ - - - - - Raymond Carlson Fieldnotes | Fall 2014 - - -

Raymond Carlson Fieldnotes | Fall 2014

-

-
- - + + + + + + Raymond Carlson Fieldnotes | Fall 2014 + + + +

+ Raymond Carlson Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene-historical-recipe-reconstruction-field-notes.html b/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene-historical-recipe-reconstruction-field-notes.html index aec63dc..06a65d4 100644 --- a/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene-historical-recipe-reconstruction-field-notes.html +++ b/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene-historical-recipe-reconstruction-field-notes.html @@ -1,106 +1,500 @@ - - makingandknowing - Cataldo-Visco - Historical Recipe Reconstruction Field Notes - - - - -
-

9/7/2014: Recipe Translation, Making Tablets (1st try)

- -Julianna Visco and Emogene Cataldo
-HRR: Chocolate
-
-First draft recipe translation
-jvv first phase making tablets
-
-Cacao and other ingredients beat in a morter of stone or ground upon a broad stone
-
-
  • But first dry the ingredients, except the achote
  • beat individual ingredients to a powder
  • while drying ingredients (don’t burn them) which suggests heat is used but this is not described
  • Cinnamon and long red pepper are first to be beaten with the anisseed
  • Next beat the cacao littly by little until its all powdered
  • Sometimes turn it around in the beating so that it mixes better
  • Every ingredient beaten by itself then put all ingredients in the vessel where the cacao is
  • Stir together with a spoon
  • Then take out the paste and put it into the morter under which you must lay a little fire
  • Be very careful not to put more fire than will warm it that the unctuous part does not dry away
  • Then put in the achiote in the beating so it takes better the color must “searse” all the ingredients but only onley the cacao
  • And when it is well beaten & incorporated then with a spoon take up some of the paste which will be almost a liquid, and so either make it into tablets or put it into boxes
  • When it is cold it will be hard
  • To make the tablets put a spoon -full of the paste upon a piece of paper (indians put it on leaf of plantentree)
  • Put it in the shade for it to grow hard, flick it off the paper
  • Then there are a few options: the Indians take it hot with Atolle (which is pappe made of the flower of maiz and so they mingle it with chocolate and to be more wholesome take husks of maiz which is windy and melancholy)
  • Or they modern drink “which the spaniards use to much” is two sorts.

-2nd phase making drink
-
-Then there are a few options: the Indians take it hot with Atolle (which is pappe made of the flower of maiz and so they mingle it with chocolate and to be more wholesome take husks of maiz which is windy and melancholy)
-Or they modern drink “which the spaniards use to much” is two sorts.
-
-
  1. chocolate being dissolved with cold water and the scumme taken off and put into another vessel the remainder is put on upon the fire with sugar and when it is warm then when warm, the powere is upon the scumme you took off before and to drink it.
  2. warmt he water then when you pave put inot a pot or dish as much chocolate as you think fit, put in a little warm water then grind it well with the molinet and when it is well ground put the rest of the warm wtaer to it and so drink it with sugar
  3. addl way, put the chocolate into a pipkin (smalllearhthenware pot or pan), with a little water, let it boil well till it be dissoved , then put in sufficient wate rand sugar bring to boil again until there comes and oily scumme upon it then drink it. (if you put too much fire, it will runne over and spoil) according to author this is not too wholesome though ti pleases the pallate.
  4. drink it cold called cacao - the chocolate being dissolve in water with the molinet ( a stick for whipping chocolate or small grinding millhttp://www.merriam-webster.com/dictionary/molinet) take off the scum or crassy part , the scum is laid aside by it self in a little dish, put sugar in o the part from where you took the cum, and powre it from on high into the scum and drink it cold
  5. another method of drinking it col is called cacao penoli, adding same to chocolate so much maiz dried and well ground and taken from husk, then well migled in the morter with the chocolate
  6. last way which is shorter and quicker and more wholesome and author uses, first set some water to warm, while it warms throw in a tablet and mingle with sugar in cup, when water is hot you pour water to the chocolate, disolve with Molinet and then without taking off scum drink it.

-10 cocoa beans = 12 grams – according to our test
-
-
Photo Sep 07, 2 54 53 PM.jpg
Ingredients

-
-
Photo Sep 07, 6 50 52 PM.jpg
Chocolate "tablets", 1st iteration

-
-

9/8/2014: Scaled Batch Recipe, Making Tablets (2nd try), Drinking

-
-Tablets dried overnight, batch 1 (with sugar) formed a loaf, batch 2 (tablet form) we attempted author's recommended prep of dissolving in hot water (we used 175 degrees for hot) and preferred amount of sugar (we used 1/2 teaspoon of sugar to one small table, and 2 oz. of hot water). to dissolve we used a wire whisk moving in the motions suggested by artistic representation of molinet . . .
-
-Next, come up with scaled batch recipe instructions for tomorrow:
-
-Scaled batch recipe :
-
-scaled ingredient list to make enough for class
-plan divide by 5
-
-100 cacao beans = 50 cacao beans
-2 cods of long red pepper = 1 cod of long red pepper
-1 handful of aniseed = 0.5 handful of aniseed
-2 flower of mecafuchil or 6 roses of Alexandria (if belly bound) = no bound bellies
-1 cod campeche = safety and procurement concerns (consider alternate aromatic of fennel seed)*
-2 drams cinnamon = 1.772 grams of cinnamon note on drams
-12 almonds = 6 almonds
-12 hazel nuts = 6 hazelnuts
-1/2 lb of white sugar = 0.25 lb sugar = 113.398 grams
-enough achiote for color = enough powdered annatto for color ? weigh a pinch
-
-The Huskes or Cods of Logwood, or Campeche, are very good, and smell like Fennell; and every one puts in of these, because they are not very hot; though it excuse not the putting in of Annis-seed, as sayes the Author of this Receipt; for there is no Chocolate without it, because it is good for many cold diseases, being hot in the third degree; and to temper the coldnesse of the Cacao; and that it may appeare, it helpes the indisposition of Cold parts, I will cite the Verses of one curious in this Art:"from
-http://www.gutenberg.org/files/21271/21271-h/21271-h.htm which appears to be expanded version of manuscript. but without a specific amount or weight we debated role of fennel (aromatic vs. functional ingredient in terms of oils/fats) both aniseed and fennel would impart a licorice type aromatic . . decided the role of campeche seems to be for coloring a reddish tint which the annatto is providing, issue of color importance! (perhaps communicate the other red ingredients which don't impart color - cinnamon and pepper?, red = chocolate = aphrodisiac)
-
-2 drams of cinnamon (In avoirdupois weight -- that is, the system of weights commonly used by English speakers in North America and the United Kingdom -- a dram is equal to 1/16 ounce (1.772 grams). The word "dram" was borrowed from the Anglo-French and Late Latin word "dragme," which was originally used for a silver coin used by the ancient Greeks (now known in English as the "drachma") and for the coin's approximate weight. In the 16th century, English speakers also began using "dram" for a weight of fluid measure (also called a "fluid dram") equal to 1/8 fluid ounce, and more loosely for any small portion of something to drink. "Dram" is also used figuratively for any small amount, in much the same way as "grain" and "ounce.”) from http://www.merriam-webster.com/word/word.php?date=Aug-31-2010
-
-
  1. dry ingredients – they are all dry (except Achiote)1.a. remove shells from cacao beans (as per instructions later in recipe for best practices)
  2. beat all dry ingredients to powder, caution about heat
  3. cinnamon and long red pepper are first to be beaten with the aniseed.
  4. then beat the cacao. Little by little until all powdered, sometimes turn it round in the beating so it mixes better
  5. every ingredient must be beaten by itself and then put into vessell where the cacao is(this means put in the powdered nuts) note don't add the sugar
  6. you must stir together with a spoon and then take out that paste and put it into the morter,
  7. under morter lay a fire -{note yesterday attempts with creme brulee torch, homemade double boiler, etc.}
  8. for gentle fire we used a double boiler - for 6 minutes due to hints of unctious-ness. (residue on glass
  9. don't let it get it get unctious
  10. add powdered annatto for correct color (1/2 teaspoons)
  11. searse/searle? all ingredients, "but onley the cocoa" *note nonlinearity of recipe instructionsNote we mortar/pestled for approximately 25 minutes
  12. with a spoon take up some of the paste which will be almost liquid and
  13. either make it into tablets or put into boxes
  14. when it's cold it will be hard
  15. to make tablets put spoonfull of paste upon piece of paper (note indians put it on leaf)
  16. once dry flick it off the paper, if you put it into earth or wood you got sticky problems
  17. next list of tablet re-consitution options . . .

-of the six recommended preparations we are proceeding with the final (author's favorite). our scaled down recreation of that follows:
-
-"there is another way , which is a shorter and quicker way of making it , for men of businesse who cannot stay long about it, and it is more wholsome, and it is that which I use.
-
-1. set some water to warm (200 degrees F)
-2. while it warms throw a tablet and mingle with sugar into a cup (we will pre-batch this)
-3. when water is hot pu the water to the chocolate and then dissolve it with the Molinet ** and then without taking off the scum, drink it
-
-based on our test approximately 2 oz. of water plus 1/4 tablet plus 1/2 teaspoon sugar, based on our subjective tasting results we wished for a stronger flavor therefore, we chose the following dilution/ reconstitution:
-
-10 tablets25 oz of water (200 degrees electric degrees)from above scale 114 grams sugarmixing with frothing device/Molinet (we may have to shake it up before serving to class to overcome settling during transport)
-
-note: examined contemp alternate recipe
-
-Contemporary recipes
-
-“An ancient Spanish recipe"
-
-In 1643, Colmenero wrote a small book about chocolate.
-The museum has a French translation dating from 1644 which makes it the oldest book written about chocolate in French.
-The recipe mentioned in Colmenero comes from a doctor in the Andalusian town of Marchena,
-
-
  • 700 cocoa beans
  • 1.5 pounds of white sugar
  • 2 ounces of cinnamon
  • 14 Mexican peppers called chilis or pimiento
  • 0,5 ounces of cloves
  • 3 small campeche points or 2 reals weight of aniseed
  • 1 large knob of achiote or enough to give it a good colour
  • almonds
  • hazelnuts
  • orange flower water

-http://www.choco-story.be/ENG/recipeschocolatedrinks.htm
-
-Pictures:
-
-
Photo Sep 08, 6 16 44 PM.jpg
Tablets, 2nd Iteration

-
-
Photo Sep 08, 3 11 39 PM.jpg
Stirring the chocolate drink

-
-

9/9/2014: More Observations, Presentation

- Julianna Visco and Emogene Cataldo
-
-The sensory cues that are absent from the written text but apparent/palpable in the reconstruction / in the doing:
-The sound of cocoa beans crunching crushing as you break the shells (notes transition phase)
-The smells of burnt chocolate, caramelized sugar, burnt/oxidized oils from nuts etc. that signal heat is too much!
-The visual and tactile cues when cacao bean nut mix is transitioning from powder to paste (with release of oils/fats)
-
-PRESENTATION:
-Chocolate-Presentation-PDF.pdf + + + makingandknowing - Cataldo-Visco - Historical Recipe Reconstruction Field Notes + + + + + +
+

+ + + 9/7/2014: Recipe Translation, Making Tablets (1st try) +

+ + Julianna Visco and Emogene Cataldo +
+ HRR: Chocolate +
+
+ First draft recipe translation +
+ jvv first phase making tablets +
+
+ Cacao and other ingredients beat in a morter of stone or ground upon a broad stone +
+
+
    +
  • + + But first dry the ingredients, except the achote + +
    • +
  • + + beat individual ingredients to a powder + +
    • +
  • + + while drying ingredients (don’t burn them) which suggests heat is used but this is not described + +
    • +
  • + + Cinnamon and long red pepper are first to be beaten with the anisseed + +
    • +
  • + + Next beat the cacao littly by little until its all powdered + +
    • +
  • + + Sometimes turn it around in the beating so that it mixes better + +
    • +
  • + + Every ingredient beaten by itself then put all ingredients in the vessel where the cacao is + +
    • +
  • + + Stir together with a spoon + +
    • +
  • + + Then take out the paste and put it into the morter under which you must lay a little fire + +
    • +
  • + + Be very careful not to put more fire than will warm it that the unctuous part does not dry away + +
    • +
  • + + Then put in the achiote in the beating so it takes better the color must “searse” all the ingredients but only onley the cacao + +
    • +
  • + + And when it is well beaten & incorporated then with a spoon take up some of the paste which will be almost a liquid, and so either make it into tablets or put it into boxes + +
    • +
  • + + When it is cold it will be hard + +
    • +
  • + + To make the tablets put a spoon -full of the paste upon a piece of paper (indians put it on leaf of plantentree) + +
    • +
  • + + Put it in the shade for it to grow hard, flick it off the paper + +
    • +
  • + + Then there are a few options: the Indians take it hot with Atolle (which is pappe made of the flower of maiz and so they mingle it with chocolate and to be more wholesome take husks of maiz which is windy and melancholy) + +
    • +
  • + + Or they modern drink “which the spaniards use to much” is two sorts. + +
    • +
+
+ 2nd phase making drink +
+
+ Then there are a few options: the Indians take it hot with Atolle (which is pappe made of the flower of maiz and so they mingle it with chocolate and to be more wholesome take husks of maiz which is windy and melancholy) +
+ Or they modern drink “which the spaniards use to much” is two sorts. +
+
+
    +
  1. + + chocolate being dissolved with cold water and the scumme taken off and put into another vessel the remainder is put on upon the fire with sugar and when it is warm then when warm, the powere is upon the scumme you took off before and to drink it. + +
    2. +
  2. + + warmt he water then when you pave put inot a pot or dish as much chocolate as you think fit, put in a little warm water then grind it well with the molinet and when it is well ground put the rest of the warm wtaer to it and so drink it with sugar + +
    3. +
  3. + + addl way, put the chocolate into a pipkin (smalllearhthenware pot or pan), with a little water, let it boil well till it be dissoved , then put in sufficient wate rand sugar bring to boil again until there comes and oily scumme upon it then drink it. (if you put too much fire, it will runne over and spoil) according to author this is not too wholesome though ti pleases the pallate. + +
    4. +
  4. + + drink it cold called cacao - the chocolate being dissolve in water with the molinet ( a stick for whipping chocolate or small grinding millhttp://www.merriam-webster.com/dictionary/molinet) take off the scum or crassy part , the scum is laid aside by it self in a little dish, put sugar in o the part from where you took the cum, and powre it from on high into the scum and drink it cold + +
    5. +
  5. + + another method of drinking it col is called cacao penoli, adding same to chocolate so much maiz dried and well ground and taken from husk, then well migled in the morter with the chocolate + +
    6. +
  6. + + last way which is shorter and quicker and more wholesome and author uses, first set some water to warm, while it warms throw in a tablet and mingle with sugar in cup, when water is hot you pour water to the chocolate, disolve with Molinet and then without taking off scum drink it. + +
    7. +
+
+ 10 cocoa beans = 12 grams – according to our test +
+
+ + + + + + + +
+ Photo Sep 07, 2 54 53 PM.jpg +
+ Ingredients +
+
+
+ + + + + + + +
+ Photo Sep 07, 6 50 52 PM.jpg +
+ Chocolate "tablets", 1st iteration +
+
+
+

+ + + 9/8/2014: Scaled Batch Recipe, Making Tablets (2nd try), Drinking +

+
+ Tablets dried overnight, batch 1 (with sugar) formed a loaf, batch 2 (tablet form) we attempted author's recommended prep of dissolving in hot water (we used 175 degrees for hot) and preferred amount of sugar (we used 1/2 teaspoon of sugar to one small table, and 2 oz. of hot water). to dissolve we used a wire whisk moving in the motions suggested by artistic representation of molinet . . . +
+
+ Next, come up with scaled batch recipe instructions for tomorrow: +
+
+ Scaled batch recipe : +
+
+ scaled ingredient list to make enough for class +
+ plan divide by 5 +
+
+ 100 cacao beans = 50 cacao beans +
+ 2 cods of long red pepper = 1 cod of long red pepper +
+ 1 handful of aniseed = 0.5 handful of aniseed +
+ 2 flower of mecafuchil or 6 roses of Alexandria (if belly bound) = no bound bellies +
+ 1 cod campeche = safety and procurement concerns (consider alternate aromatic of fennel seed)* +
+ 2 drams cinnamon = 1.772 grams of cinnamon note on drams +
+ 12 almonds = 6 almonds +
+ 12 hazel nuts = 6 hazelnuts +
+ 1/2 lb of white sugar = 0.25 lb sugar = 113.398 grams +
+ enough achiote for color = enough powdered annatto for color ? weigh a pinch +
+
+ The Huskes or Cods of Logwood, or Campeche, are very good, and smell like Fennell; and every one puts in of these, because they are not very hot; though it excuse not the putting in of Annis-seed, as sayes the Author of this Receipt; for there is no Chocolate without it, because it is good for many cold diseases, being hot in the third degree; and to temper the coldnesse of the Cacao; and that it may appeare, it helpes the indisposition of Cold parts, I will cite the Verses of one curious in this Art:"from +
+ + http://www.gutenberg.org/files/21271/21271-h/21271-h.htm + + which appears to be expanded version of manuscript. but without a specific amount or weight we debated role of fennel (aromatic vs. functional ingredient in terms of oils/fats) both aniseed and fennel would impart a licorice type aromatic . . decided the role of campeche seems to be for coloring a reddish tint which the annatto is providing, issue of color importance! (perhaps communicate the other red ingredients which don't impart color - cinnamon and pepper?, red = chocolate = aphrodisiac) +
+
+ 2 drams of cinnamon (In avoirdupois weight -- that is, the system of weights commonly used by English speakers in North America and the United Kingdom -- a dram is equal to 1/16 ounce (1.772 grams). The word "dram" was borrowed from the Anglo-French and Late Latin word "dragme," which was originally used for a silver coin used by the ancient Greeks (now known in English as the "drachma") and for the coin's approximate weight. In the 16th century, English speakers also began using "dram" for a weight of fluid measure (also called a "fluid dram") equal to 1/8 fluid ounce, and more loosely for any small portion of something to drink. "Dram" is also used figuratively for any small amount, in much the same way as "grain" and "ounce.”) from + + http://www.merriam-webster.com/word/word.php?date=Aug-31-2010 + +
+
+
    +
  1. + + dry ingredients – they are all dry (except Achiote)1.a. remove shells from cacao beans (as per instructions later in recipe for best practices) + +
    2. +
  2. + + beat all dry ingredients to powder, caution about heat + +
    3. +
  3. + + cinnamon and long red pepper are first to be beaten with the aniseed. + +
    4. +
  4. + + then beat the cacao. Little by little until all powdered, sometimes turn it round in the beating so it mixes better + +
    5. +
  5. + + every ingredient must be beaten by itself and then put into vessell where the cacao is(this means put in the powdered nuts) note don't add the sugar + +
    6. +
  6. + + you must stir together with a spoon and then take out that paste and put it into the morter, + +
    7. +
  7. + + under morter lay a fire -{note yesterday attempts with creme brulee torch, homemade double boiler, etc.} + +
    8. +
  8. + + for gentle fire we used a double boiler - for 6 minutes due to hints of unctious-ness. (residue on glass + +
    9. +
  9. + + don't let it get it get unctious + +
    10. +
  10. + + add powdered annatto for correct color (1/2 teaspoons) + +
    11. +
  11. + + searse/searle? all ingredients, "but onley the cocoa" *note nonlinearity of recipe instructionsNote we mortar/pestled for approximately 25 minutes + +
    12. +
  12. + + with a spoon take up some of the paste which will be almost liquid and + +
    13. +
  13. + + either make it into tablets or put into boxes + +
    14. +
  14. + + when it's cold it will be hard + +
    15. +
  15. + + to make tablets put spoonfull of paste upon piece of paper (note indians put it on leaf) + +
    16. +
  16. + + once dry flick it off the paper, if you put it into earth or wood you got sticky problems + +
    17. +
  17. + + next list of tablet re-consitution options . . . + +
    18. +
+
+ of the six recommended preparations we are proceeding with the final (author's favorite). our scaled down recreation of that follows: +
+
+ "there is another way , which is a shorter and quicker way of making it , for men of businesse who cannot stay long about it, and it is more wholsome, and it is that which I use. +
+
+ 1. set some water to warm (200 degrees F) +
+ 2. while it warms throw a tablet and mingle with sugar into a cup (we will pre-batch this) +
+ 3. when water is hot pu the water to the chocolate and then dissolve it with the Molinet ** and then without taking off the scum, drink it +
+
+ based on our test approximately 2 oz. of water plus 1/4 tablet plus 1/2 teaspoon sugar, based on our subjective tasting results we wished for a stronger flavor therefore, we chose the following dilution/ reconstitution: +
+
+ 10 tablets25 oz of water (200 degrees electric degrees)from above scale 114 grams sugarmixing with frothing device/Molinet (we may have to shake it up before serving to class to overcome settling during transport) +
+
+ note: examined contemp alternate recipe +
+
+ Contemporary recipes +
+
+ “An ancient Spanish recipe" +
+
+ In 1643, Colmenero wrote a small book about chocolate. +
+ The museum has a French translation dating from 1644 which makes it the oldest book written about chocolate in French. +
+ The recipe mentioned in Colmenero comes from a doctor in the Andalusian town of Marchena, +
+
+
    +
  • + + 700 cocoa beans + +
    • +
  • + + 1.5 pounds of white sugar + +
    • +
  • + + 2 ounces of cinnamon + +
    • +
  • + + 14 Mexican peppers called chilis or pimiento + +
    • +
  • + + 0,5 ounces of cloves + +
    • +
  • + + 3 small campeche points or 2 reals weight of aniseed + +
    • +
  • + + 1 large knob of achiote or enough to give it a good colour + +
    • +
  • + + almonds + +
    • +
  • + + hazelnuts + +
    • +
  • + + orange flower water + +
    • +
+
+ + http://www.choco-story.be/ENG/recipeschocolatedrinks.htm + +
+
+ Pictures: +
+
+ + + + + + + +
+ Photo Sep 08, 6 16 44 PM.jpg +
+ Tablets, 2nd Iteration +
+
+
+ + + + + + + +
+ Photo Sep 08, 3 11 39 PM.jpg +
+ Stirring the chocolate drink +
+
+
+

+ + + 9/9/2014: More Observations, Presentation +

+ Julianna Visco and Emogene Cataldo +
+
+ The sensory cues that are absent from the written text but apparent/palpable in the reconstruction / in the doing: +
+ The sound of cocoa beans crunching crushing as you break the shells (notes transition phase) +
+ The smells of burnt chocolate, caramelized sugar, burnt/oxidized oils from nuts etc. that signal heat is too much! +
+ The visual and tactile cues when cacao bean nut mix is transitioning from powder to paste (with release of oils/fats) +
+
+ PRESENTATION: +
+ + Chocolate-Presentation-PDF.pdf + +
+ + diff --git a/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene-manuscript-annotations.html b/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene-manuscript-annotations.html index 38744be..d46215d 100644 --- a/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene-manuscript-annotations.html +++ b/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene-manuscript-annotations.html @@ -1,516 +1,1970 @@ - - makingandknowing - Cataldo-Visco - Manuscript Annotations - - - - -
-

October 28: Research & Planning

- -
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 10/28/14 12:30pm
-LOCATION: Chandler Lab
-SUBJECT: Discussion, plans for annotation experiments
-
-PRELIMINARY SCHEDULE
-
-5 Weeks until the end of classes. (Last class = Dec. 5)
-
-Week 1: Oct. 27-Nov. 2
-
-Priorities:
-
  • Finish drafting experiment protocol, due 10/31
  • Textual research
  • Finish field notes
  • Begin sourcing materials
  • Set dates for working days in NJ or in lab

-Julianna
-
  • Add pics from today, reorganize pictures in Wiki
  • Kiln contacts
  • find Piemontese, start searching

-Emogene
-
  • Add video to field notes and author
  • kiln contacts
  • Hugh Platt
  • Start to look at French transcriptions

-Week 2: Nov. 3-9 (No Class Nov. 3, 4)
-
-Priorities:
-
  • Source all materials
  • Begin preliminary work for casting
  • Wax experiments in lab on Friday?
  • Calcinate oyster shells

-Notes:
-Check to see if we will have enough box molds?
-Sand: Home Depot
-Wine: Trader Joe’s
-Elm Root: Amazon
-Tripoli — do we need this?
-Pattern to mold: large coin?
-Tammy cloth: restaurant supply store?
-Eggs
-
-Week 3: Nov. 10-16
-
-Priorities:
-
  • Make sand molds (in NJ or lab)
  • Finish wax experiments (in lab)

-Butter
-Turpentine
-Resin?
-
-Week 4: Nov. 17-23
-
-Priorities:
-
  • Casting (in plaster or in tin with creme brulee torch, pot, in NJ)

-Week 5: Nov. 24-30
-THANKSGIVING (Emogene is out of town Wed-Sun)
-
-Writing up lab notes, writing up annotations
-
-Week 6: Dec. 1-5
-
-Finish annotations
-
-NOTES
-
-Action Steps.
-
-Julianna
-
  • Add pics from today, refigure pictures
  • Kiln contacts
  • find Piemontese, start searching

-Emogene
-
  • Add video
  • Add author to field notes
  • kiln contacts
  • Hugh Platt
  • Start to get French together

-Both
-
  • Keep a look out for possible patterns for molding
  • Continue to source materials
  • Quantities
  • Buy: sand, wine, elm root
  • Reserve box frames
  • potential date for mixing (a whole day at J’s house?)

-Phase 1
-
-Gathering ingredients
-
-Sand??? Type and quantity? See 68 and see what is possible to get.
-
-box molds
-
-what to mold (find a pattern)
-
-Calcinate oyster shells (Donna will get the oyster shells and kiln contact?)
-
-Find kiln to calcinate shells
-
  • Donna’s contact
  • Julie’s contact
  • Amsterdam studio,
  • Julia Walther

-A pattern to mold (smaller than tylenol bottle)
-
-Research
-
  • Experimentation w/sand vs. experimentation w/ additives
  • Too much to do both. So, focus on binders w/neutral (local) sand.
  • sand exploration is opportunity for spring semester participants
  • Piemontese - clay, sand, binders, tallow, wax
  • Hugh Platt - same list
  • Original French - Em. will do that
  • Reference dictionaries session (schedule)

November 3 Manuscript Annotations: Preparing Infusions

- location: Springfield, NJ
-activities: ingredient procurement
-
-
-Elm root powder is food/medicinal grade.
-
-Photo Nov 03, 5 54 38 PM.jpg
-Regarding slippery elm bark as powder as substitute for actual elm root see info below from Joel Klein.
-
-"In short, while it would be nice to get our hands on an actual elm root, as that is what is described in the manuscript, the inner bark will probably work in a pinch as it contains the important chemicals that give it its effects (e.g. in medicine and presumably our magistry).
-
-These chemicals are primarily certain types of tannins - i.e. astringent polyphenolic (that means it has multiple benzene rings) compounds that chemically bind to and also precipitate proteins as well as amino acids and certain alkaloids.
-
-In trees, tannins are found primarily in leaf, bud, seed, root, and stem tissues. In a full-grown tree, they are also found in the inner bark, and more particularly, usually between the cortex and epidermis. Elm inner bark also contains certain mucilaginous carbohydrates that have been used in medicine. It does not appear that elm root and elm inner bark contain different chemicals, but the roots might have a higher concentration of tannins (although I haven't been able to find information on this point).
-
-The author of our manuscript calls for elm root to be boiled in wine in order to create a magistry. Tannins are highly soluble in mixtures of water and ethanol and boiling the bark will undoubtedly leave the water full of the wood tannins. As you all are probably aware, the tannins in wine are not only from the grapes, but are also leeched from the oak barrels in which they are stored. "
-
-Wine selected by following criteria:
--grape (Cabernet Sauvignon is varietal grown in Southern France - although these particular grapes are from California)
--price ($2.99 bottle)
--quality (manuscript author mentions vinegar as possible substitute)
--availability (for repeat tests if necessary; Trader Joe's staple )
-Photo Nov 03, 5 54 55 PM.jpg
-
-100% Pure Georgia Pin Gum Rosin
-Photo Nov 04, 12 10 56 PM.jpg
-

November 5 Manuscript Annotations: Calcinating Oyster Shells Trial Run

- location:Jewelry Arts Institute
-22 Est 49th Street, 4th Floor
-NYC
-activity: calcinating oyster shells in kiln
-author: Julianna Visco
-**updated 11/11/14 by Emogene
-
  1. Oysters obtained from Noka at the Oyster Bar at Grand Central Station. Both West coast and East coast oysters.
    -Photo Nov 05, 11 37 50 AM.jpg
    -
    -
  2. Before arrival Donna boiled the oyster shells for approximately 5 minutes on gas stove to kill barnacles/clean oysters/reduce odor, then strained them. tacit knowledge observation: Donna boiled oysters before attempting to remove adductor muscle because she knew it would change from slimy to rubbery texture thus being easier to remove; this came up via roundabout other conversation and wasn’t transferred directly until she realized
    -Photo Nov 05, 11 35 56 AM.jpg
  3. Using butter knife, Donna scraped off adductor muscle.
  4. Using pliers Donna knocks off barnacles from outside of shell and also removes other debris (carrier shells, etc.) the cleaning part of the preparation is extremely labor intensive. Donna rinses the oysters under running water both through a metal sieve and soaking in a bowl. Each rinse leaves behind dirty sandy water filled with silt and debris. The 3rd rinse results in more clear run off but there is still silt at the bottom. The 4th rinse is cleaner but not up to ‘enamel standards’ as observed by Jeanette. [process similar to rinsing of powdered enamel – search Cellini for enamel references!]. Also Donna finds a clam shell in the mix.
    -
    -Photo Nov 05, 11 40 59 AM.jpg
    -Photo Nov 05, 11 47 52 AM.jpg
    -
    -Photo Nov 05, 11 47 57 AM.jpg
    -Photo Nov 05, 11 58 55 AM.jpg
    -Photo Nov 05, 11 59 24 AM.jpg
    -
    -Photo Nov 05, 12 02 00 PM.jpg
  5. Next part of protocol shaped by Jeanette and Donna’s research from other sources (sources include 2007 article page 3 regarding temperature and 19th century manual regarding pounding shells into uniform size pieces – presumably for consistent roasting, and putting single layer into kiln) note: observation : I find it difficult to visualize each step of the preparation process (time/tolls/order) before actually jumping in and doing it
    -
    -
  6. Jeanette smashes bag containing oysters with mallet, using considerable force working for about 5 minutes. Note- enlist the help of some big strong colleagues on Friday’s iteration of this. The mallet rips open the outer paper bag and some small shards of oyster shell escape.
    -Photo Nov 05, 11 52 14 AM.jpg
    -
    -
  7. Make tray boat out of many layers of heavy duty aluminum foil [note: do NOT do this, it melts at high temperature!]
    -
    -
  8. Select similar size pieces. [Here we used thickness as a primary gage of size and secondarily used length and width, in an attempt for roasting consistency].
    -Photo Nov 05, 12 04 38 PM.jpg
  9. Selected 9-12 uniform thumb size pieces and place in single layer on foil tray.
    -Photo Nov 05, 12 09 22 PM.jpg
  10. Placed tray with oyster fragments in preheated kiln at 12:17 pm.question of timing : How long should we roast ? 15 minutes? 1 hour? Bones take a long time to roast. Are oyster shells like bones? We decide to start with 15 minutes and then check.
    -
    -
  11. .I immediately hear a crackling sound and see steam escaping form the vent. Both subside after 30 -60 seconds, although the steam continues at a less robust rate for about 5 minutes. We assume this is a result of external moisture burning off. Is there internal moisture as well?
    -
    -
  12. .At 17 minutes (12:34 pm) we open the kiln and find that the tin foil boat has turned white, ashy and is structurally compromised. The shells are chalky, powdery white.
    -Photo Nov 05, 12 34 29 PM.jpg
  13. 12:37pm we turn off the kiln
    -
    -
  14. Discussion: What can we use as a tray? Lab specific equipment? Copper sheets – will oxidation raise contamination issues? Tintanium trivets? What do potters use? We decide to try a piece of fire brick for next experiment. Note: Search manuscript for furnace information (near the cannon section) make internal references to other parts of the manuscript)
    -
    -
  15. At 12:52 we remove the oyster shells from the kiln – they look very dry, powdery, and chalky. Once safe to touch, we manipulate the pieces between our fingers and it disintegrates into white powdery chalk very similar in handfeel to talc (slippery, powdery). There is a color difference white vs. gray for outside chalky part vs. inside firmer gray part which requires more manipulation. This could easily be smashed up with a rolling pin into powder.
    -
    -Photo Nov 05, 12 41 54 PM.jpgPhoto Nov 05, 1 05 25 PM.jpg
  16. At 12:55 we place one whole, intact, clean oyster shell on a fire brick and place into kiln which is reset/ heating up to 1500 degrees. Note after ten minutes, whole oyster shell exploded and fell off brick. Must be broken into pieces!
Photo Nov 05, 12 48 49 PM.jpg
-
-Photo Nov 05, 1 17 42 PM.jpg
-
-
-Side note: search manuscript for horse hair sieve craft recipe for tammi cloth substitute
-Supplies needed to prepare Oysters
-bags (plastic and paper-large)
-newspaper?
-sieve (metal collander?)
-bowl
-hammer or mallet
-pliers
-butter knife
-rolling pin
-
- butcher's paper
-fire brick or alternative item to use as platform in kiln something that won't melt at 1500 degrees F (figure out by asking potter's what they use or some kind of lab equipment, titanium tray? ask Joel and Pamela and Jenny for suggestions)
-oyster shells
-
-Pictures of the exploded oyster shell:
-Photo Nov 05, 1 48 13 PM.jpg
-
-Videos:
-
-
-
-
-

-

November 11: Oyster shells, continued

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 11/11/14 11:15am
-LOCATION: Columbia
-SUBJECT: Oyster update
-
-Much of the last two class periods have been spent crushing oyster shells. Lessons learned:
-
  • rinse oysters again to get silt and smell off of them
  • put oysters in a plastic bag of some sort, but don't put too many---there should only be one "layer" of shells. This makes breaking them up easier.
  • the shells are hard and sharp, so they will break through even a thick plastic very easily. To contain the shells and keep them from splintering, wrap them in a bath towel (one layer, so that the shells are still being crushed against a hard surface rather than a soft pile of terry cloth)
  • hit the shells with the hammer using your whole shoulder and arm to maximize impact; allow gravity to do some of the work.
  • wear PPE: lab coats, glasses, gloves
  • sort shells into medium and small pieces
  • be prepared for the nasty smell
We are awaiting the kiln to be ready so that we can roast the shells (1500 degrees F for 15 minutes).
-According to Julia Walther, a practicing ceramicist, unglazed terra cotta pots should be fine as receptacles for the shells up to 1900 degrees ("cone 4" in ceramicist speak). We purchased a terra cotta flower pot. The roasting time might be longer because the shells will not be able to "spread out" on a flatter surface, as was done in the experiment at the jewelry studio.
-We've had to adjust our schedule to account for the kiln, so it is possible that we will turn our focus to our wax and tallow experiments.
-

-

November 14: oyster shells, continued

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: Nov. 14, 12:30pm
-LOCATION: Columbia
-SUBJECT: Crushing oyster shells
-
-
Photo Nov 07, 9 57 13 AM.jpg
Smashing oyster shells with a hammer (oyster shells contained in several plastic bags, and we wear PPE.

-

Photo Nov 07, 10 16 53 AM.jpg
After smashing the oyster shells, we sort them by size/thickness.

-
-
Photo Nov 14, 10 28 43 AM.jpg
We've found the pre-sorting the oyster shells by thickness helps increase smashing efficiency.

-
-

November 15: tallow

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME:
-LOCATION: Springfield NJ
-SUBJECT: tallow
-
-1 lb of pork fat rendered into tallow
-cooked in crockpot for approximately 6 hours
-strained with cheesecloth
-refrigerate overnight (to firm up)
-

November 16: Wax and tallow and elm infusion

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME:
-LOCATION: Springfield NJ
-SUBJECT: tallow and wax continued
-
-1lb of beef fat rendered into tallow
-cooked in crockpot for approximately 6 hours
-strained with cheesecloth
-refrigerate (to firm up)
-
-1/2 lb of rendered pork tallow re-rendered? cooked in crockpot for x hours
-
Photo Nov 16, 12 15 30 PM.jpg
Pork tallow, hardened

-
-Based on manuscript recipes 109r and 120r, beeswax is the main substrate, to make it firmer one might add rosin, to make it softer one could add turpentine or butter or tallow.
-
-Melting beeswax over low heat electric stove
-
-
-
-Quick Notes - Initial Impressions
-
-pork tallow - smoother creamier appearance than beef tallow
-beef tallow as it dries shows crackling on surface absent from pork tallow
-Pure beeswax (note each substance was melted separately then added together and mixed, due to different melting temperatures
-Beeswax with melted butter - bubbled when added
-Beeswax with beef fat (2 tsp, rendered once) - crackled when added
-Beeswax with pork fat (2 tsp, rendered once) - crackled (popped) change in clarity of wax (decrease!)
-Beeswax with beef fat (4 tsp, rendered once)
-Beeswax with pork fat (4 tsp, rendered once)
-Beeswax with beef fat (2 tsp, rendered twice)
-Beeswax with pork fat (2 tsp, rendered twice)
-Beeswax with beef fat (4 tsp, rendered twice)
-Beeswax with pork fat (4 tsp, rendered twice)
-
-ELM
-researching ratios for slippery elm bark to liquid
-a recipe for cat cough syrup suggests 1/2 cup liquid to 1teaspoon powdered slipper elm bark
-Into a small saucepan place 1/2 cup cold water and 1 teaspoon powdered slippery elm bark
-http://www.littlebigcat.com/health/slippery-elm/
-we added 2 tsp slippery elm bark powder to one cup of TJ cab (made two batches and combined)
-once bubbled and reduced into thick compote like syrup
-
-Pictures
-
Photo Nov 16, 1 16 17 PM.jpg
Wax melting on the electric stove

-
Photo Nov 16, 1 23 20 PM.jpg
Melted wax

-
-
Photo Nov 16, 1 36 50 PM.jpg
Melted butter

-
Photo Nov 16, 1 37 27 PM.jpg
When the butter was added to the melted wax, the mixture bubbled

-
-
Photo Nov 16, 2 08 01 PM.jpg
Beef tallow melting on the stove. The pork tallow had a much smoother texture---the beef tallow is more like mashed potatoes than a thick yogurt.

-
-
Photo Nov 16, 2 08 05 PM.jpg
Wine emulsion with elm root, boiling on the stove

-
Photo Nov 16, 1 25 15 PM.jpg
Pouring wax into molds

-
-
Photo Nov 16, 2 56 53 PM.jpg
Various wax mixtures poured into silicone molds

-
-Initial carving (carving letters into the hearts to identify them properly)
-W = Wax
-W B = Wax + Butter
-W BT = Wax + Beef Tallow
-W PT = Wax + Pork Tallow
-W 2B = Wax + Butter (4 tsp)
-W 2BT = Wax + Beef Tallow (4 tsp)
-W 2PT = Wax + Pork Tallow (4 tsp)
-
-Observations
-- The pork tallow makes the nicest for carving, the carving "glides" through, doesn't pill up, clean indentation, effortless
-- Butter - more resistance - drier, bumpier, more difficult to carve, feels uneven, your hand slips
-- Beef - hybrid between butter and pork, easier to carve than butter, but not as good as the pork tallow
-- Surprising that there is such a difference between the two types of tallow
-
-Plans for this week:
-- Hope for kiln to be working this week so we can incinerate our crushed oyster shells
-- Wax and turpentine mixture in the lab (must be careful)
-- Wax and pine rosin mixture in the lab (must be careful with higher melting point of rosin)
-- start our sand casting experiments?
-
-

November 17, 2014: Rendered beef tallow second time

- Observation: as it cooled, it visually had a grainy texture reminiscent of cream of wheat, in contrast to the double rendered pork which was much smoother and creamier -- no particulates
-
-

November 21, 2014: Wax experiments, first kiln attempt, plaster pattern

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 11/21/14 (updated 11/24/14)
-LOCATION: Lab at Columbia
-SUBJECT: wax experiments continued, kiln attempts
-
-Wax:
-We mixed wax with (1) pine rosin and (2) turpentine.
-
-(1) Melting pine rosin into the wax had been a concern since the melting point of the rosin is higher than wax. It was difficult to know which substance we should melt first, and when to combine. We decided to first try dissolving the rosin into melted wax. Unexpectedly, this worked well---the nuggets of rosin dissolved like ice cubes in the molten wax.
-
-(2) The turpentine was also a hazard because it is flammable; putting it in contact with hot wax was a concern. We used the "Venice Turpentine," which was thick and viscous. We poured 2 teaspoons into our melted wax and luckily no fire occurred. (Though we were ready; the fire extinguisher was two steps away).
-
-Kiln (oyster shell calcination):
-Our first try with the kiln was ultimately aborted. We designed a program for heating the shells (degrees in F):
-- Bring up to 300 at full speed; hold for 30 min.
-- Bring up to 1400 at full speed; hold for 15 minutes
-- Bring back down to 600
-
-We decided to to the smallest bits as it was thought that more oyster ash would be produced and the smallest size might incinerate better/quicker.
-We were concerned about the particulate and whether it would circulate in the kiln. We went ahead and put 3 large terra cotta trays of shells in the kiln.
-
-2:00
-Kiln is on; full speed up to 300 was achieved quickly; hold for 30 minutes
-programming the kiln was not self-explanatory; took several tries before we got it right
-We decided on an emergency protocol if we heard any loud noises or explosions
-Alarm started going off after 115 degrees, press any button to turn it off.
-perhaps someone programed the alarm by accident; will go off when the kiln reaches or goes above a selected temperature
-the kiln overshot the 300 degrees by ~70 degrees; result of warming it up too fast; then, the temperature started dropping
-
-2:20
-kiln temp down to 200 degrees
-
-2:40
-heard crackling in the kiln; temp is 500 degrees; smelled a burning smell
-we aborted the program, it took a few minutes for the temperature to stop climbing
-the screen blinked "IDLE"
-the crackling noise stopped
-
-2:47
-Kiln has cooled to 247 degrees
-
-3:10
-Kiln has cooled to 382 degrees
-
-Problem: no visual for the inside of the kiln; hard to know what to do when you cannot see what is going on inside.
-When we looked in the kiln, the some oyster shell particulate had "jumped" out of the trays onto the kiln shelf.
-
-Plaster Pattern:
-We poured plaster into Jonah and Rosemarijn's silicone molds to make patterns for our sandcasting next Tuesday.
-
-Photos:
-
-
Photo Nov 21, 9 21 49 AM.jpg
Pine rosin nuggets

-note: we melted beeswax, added a pellet (approx. 1 cm diameter) to melted hot beeswax. via stirring it felt like ti was softening, visually melting like an ice cube in cold water; added a 2nd pellet (larger than 1st), mixture began to get sticky like melted gummi bears. poured easily, clear, thinner than other wax mixtures previously attempted.
-
-
Photo Nov 21, 9 48 30 AM.jpg
Mixing turpentine into the molten wax

-
-melted beeswax again in preparation for adding turpentine. turpentine is thick with strong chemical smell, nasal pungency. add 1 teaspoon. consistency is visually like honey. becomes sticky, while stirring the handfeel is similar to pine rosin in terms of resistance felt from product.
-pour.
-
Photo Nov 21, 9 50 20 AM.jpg
Pouring turpentine-wax mixture into silicone molds

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-
Photo Nov 21, 10 39 06 AM.jpg
Separating crushed oyster shells by size

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-
Photo Nov 21, 1 44 07 PM.jpg
arrangement of terra cotta trays in the kiln

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Photo Nov 21, 3 13 06 PM.jpg
Plaster patterns, to be used for sandcasting

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-

November 25, 2014: 2nd kiln attempt and sand casting

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 11/25/14 (updated 12/3/14)
-LOCATION: Columbia Lab
-SUBJECT: Kiln disaster, sand casting success (?)
-
-

Kiln disaster

- Today we attempted the oyster shell calcination for the second time in the large kiln in the lab. The results were not as we hoped for; after talking to a ceramicist, Pamela, and doing some online research, it seems that the kiln was heated too quickly and the elements inside could not cope.
-
-The kiln shelf broke, which is extremely rare in the case of ceramic kilns. The program was as follows:
-
  • Begin at room temperature (78 deg); ramp up full speed to 1500
  • Hold for 10 minutes
  • Bring down to 500

-The mistakes here were:
-
  • Heating the kiln too fast
  • 0-1000 degrees should take 2 hours at minimum; slower is better
  • after 1000 degrees, the temperature should "creep" up
  • the kiln shelf should have been supported better by the kiln furniture
Photo Nov 25, 10 07 49 AM.jpg
-9:05 am place oyster shells in covered terracotta tray at room temperature 78 F.
-Set to rise to 1500F
-Photo Nov 25, 9 05 59 AM.jpg
-Photo Nov 25, 9 06 56 AM.jpg
-
-with plan to roast at 1500 for ten minutes then bring back down to 500 and remove.
-a popping sound is heard. (See / insert Jenny's time chart here)
-when kiln is opened, broken shelf, and exploded grey oyster ash found.
-Photo Nov 25, 11 22 30 AM.jpg
-
-

Sandcasting: mold making

- In more successful matters, we completed the sand molds with two different binders: egg white and the elm root wine infusion. We followed these steps:
-
  1. Break up existing molds with mortar and pestle; sift sand through a sieve
  2. Measure out 2 cups of sand for each box frame (we did 2 box frames total)
  3. Separate the egg whites from the yolks, beat gently
  4. Take 2 cups of sand in a bowl and add about 1/2 cup of egg whites until the sand reaches the desired consistency (holds together when squeezed in your palm, but if pressed with a fingertip it dissolves)
  5. (It would be best to add charcoal as a release agent here; we did not use a release agent in one of the molds, and used egg white as a release agent in the other)
  6. Set the plaster pattern right side up; build sand around the pattern, pressing firmly around it
  7. Fill the mold up to the top with sand
  8. Let dry for several days
  9. (It would have been best to take out the patterns when the molds were still a bit damp, but we did not do this because of the timing of the Thanksgiving holiday)
  10. Repeat process using elm root infusion

-Some observations:
-
  • It was much easier to get the sand to our desired consistency than it was our first time sandcasting. This is probably a mix of better binding materials and also the benefits of our experience and learning (we added the binder very slowly)
  • With these binders, it was easy to tell when the sand was ready for the molds; the consistency was almost more oily than wet; one classmate mistook our sand for Delft clay
  • When squeezed with the palm, both sands held up remarkably well
  • Both binders had a mucus-like quality to them; the elm root infusion was nearly as gelatinous and slippery as the egg white
  • The wine infusion had a lovely smell, especially when combined with the earthy smell of the sand
  • Both sands seemed to pack very well when we built up the molds; we did not have any problems with unexpected moisture "squeezing" out of the mold, as we did with the ammonium chloride and brandy.

-Next steps:
-
  • Wait for the sand to dry!
  • After talking with Pamela about our oyster experiments, we learned that we had been interpreting the oyster shell use differently. Thus we are going to do two oyster shell experiments: one using the calcinated oyster shells in the wine emulsion, and the other using the oyster shells as the sand. Stay tuned!

-Photo Nov 25, 9 23 33 AM.jpg
-
-first mold is made with sand plus egg whites (whipped)
-We used: 2 cups of sand, a little more than 1/2 cup of egg whites (4 eggs)
-Photo Nov 25, 10 25 56 AM.jpg
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-Photo Nov 25, 10 31 48 AM.jpg
-Photo Nov 25, 10 42 38 AM.jpg
-Photo Nov 25, 10 55 39 AM.jpg
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-second mold is made with sand plus elm root emulsion (which has turned completely musilanginous)
-We used again 2 cups of sand, roughly 1/2 cup of the emulsion
-Photo Nov 25, 11 04 41 AM.jpg
-Photo Nov 25, 11 09 32 AM.jpg
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Photo Nov 25, 11 10 53 AM.jpg
Clumping the sand in the palm of the hand; when pressed with the tip of a finger, the form dissolves

-
-third mold will be made with sand plus calcined oysters two ways (one as part of emulsion/eau magistra and one as substitute for sand) -note two different interpretations of manuscript.
-
-discussion with Pamela Smith about jammy/earthy smell of elm root infusion with sand
-she draws our attention to this passage
-Photo Nov 25, 11 12 41 AM.jpg
-Photo Nov 25, 11 13 21 AM.jpg
-
-

December 2: Dried sand molds

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 12/2/14 (updated 12/3/14)
-LOCATION: Columbia Lab
-SUBJECT: dried sand molds
-
-Initial comments and observations:
-
  • Our sand molds were completely dry and very, very hard (the binders worked!)
  • It appeared that the wine emulsion mold had shrunk more than the egg white mold;
  • also a distinct difference in color and smell; the scent of the wine emulsion was still very present. The wine emulsion mold also had more of a dull purple color, rather than the egg white mold, which was a deep dark red.
  • The color of the wine emulsion stained the plaster mold purple
  • We did not add a release agent to the egg white mold; this plaster model had to be "chiseled" out with a hammer and a nail
  • Even though we had to chisel out our patterns, we still got an impression! Very exciting.
  • We used egg white as a release agent in the wine mold; this was also difficult to get out, but it came out in (almost) one piece
  • (Egg white is used as a release agent in plaster models/molds even today; Emogene used this in mold making in undergrad; though it works better when still wet)

-Kiln update: Pamela will make another attempt with the kiln on 12/2/14 and 12/3/14, heating the kiln much more slowly
-
  • The plan was to heat the oyster shells slowly on 12/2 up to 650 degrees (see image below for kiln plan), leave the shells in the kiln overnight (hoping they are very, very dry by then), and then do the full heat-up on 12/3 during the day, starting at 9:00am

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Photo Dec 02, 9 24 32 AM.jpg
Dried sand molds: sand is crushed up molds (brick dust, etc.), binder is (left) egg white and (right) elm root wine infusion

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-
Photo Dec 02, 10 11 09 AM.jpg
Chiseling out the patterns. Remove it earlier next time! And use charcoal instead!

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-
Photo Dec 02, 10 14 35 AM.jpg
We thought that the molds might not be salvageable, but we still got a nice impression (this is the egg white binder)

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Photo Dec 02, 10 14 23 AM.jpg
Elm root infusion; impression

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-
Photo Dec 02, 11 08 59 AM.jpg
Kiln plan for 12/2

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-

December 5: Successful calcination, tin pour, oyster experiments

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 12/2/14 (updated 12/3/14)
-LOCATION: Columbia Lab
-SUBJECT: dried sand molds
-
-

Successful oyster calcination

- After 9 hours in kiln (add Pamela's kiln data), the oysters were successfully calcinated.
-They were white, ashy, and talcum-powder-esque. We ground them up for our experiments---they were very easy to grind into a fine powder.
-
-Photo Dec 05, 9 04 16 AM.jpg
-
-

Oyster shell wine emulsion

- On the hot plate, we boiled two teaspoons of calcined oyster shells with 1 cup of Trader Joe's cabernet sauvignon. The powder upon contact with the wine immediately turned a teal green, then became briefly a clear emerald green, which then transitioned into a duller olive green (like pond water). We poured the mixture into an airtight glass container. After a few minutes, the mixture separated into a watery brown liquid on top and a muddy green mixture on the bottom. The green color, we think, was due to an oxidation reaction.
-Photo Dec 05, 10 54 56 AM.jpg
-
-

Oyster shell molding

- To make our molds with the oyster shells, we first used the egg whites of two eggs as a binder (whipped). This did not seem to moisten the oyster shell "sand" sufficiently. It seemed to absorb the moisture really quickly---it wouldn't "clump" enough to to be a useful packed mold material (we were relying on what we had learned from Tonny re: sand casting and moisture of molding materials). We were out of eggs in the lab, so we decided (in the spirit of the manuscript) to use some of the remaining elm root emulsion we had on hand. We kept adding this until the mixture would "clump", but then the mixture had the qualities of being wet and dry at the same time; the calcined oyster shells seemed "dry", but when squeezed, water would come out. It was like they were absorbing and repelling the water at the same time.
-
-We made our molds in the cut out plastic ring of a disposable cup because the quantity of oyster shells available was too small to fit into one of the regular box mold. We used the techniques we learned with Tonny, packing the sand around our plaster pattern. The extra oyster shell mix we put into a plastic cup and put that under a tin can.
-Photo Dec 05, 11 26 43 AM.jpg
-
-

Tin pour

- Using the molds created with the "traditional" sand and the elm root infusion and egg whites, we poured molten tin into the impressions. We used a blow torch and a cast iron crucible under the fume hood. We cast in the elm root infusion once, and cast in the egg white mold twice. The results were spectacular.
-Photo Dec 05, 10 28 24 AM.jpg
-
-

December 8 2014 Sandcasting with Oyster Shell Emulsion

- Photo Dec 08, 3 54 35 PM.jpg
-Observations: The calcined oyster infusion had separated and we re-mixed it with a spoon. After sifting sand in the style previously described we gradually added approximately 1/2 cup (total) of calcined oyster wine infusion to 2 cups of sifted sand.
-
-Photo Dec 08, 3 59 47 PM.jpg
-there was a very nice clumping texture achieved, not too wet, not too dry
-Photo Dec 08, 3 59 50 PM.jpg
-which crumbled (appropriately) upon manual manipulation
-Photo Dec 08, 4 17 10 PM.jpg
-the resultant impression was extremely crisp and clear! there was some small breakage at the top (due to mold removal) but we removed the mold much more swiftly and easily this time using our learning from the last iteration. we did not let it dry we just popped it out right away. + + + makingandknowing - Cataldo-Visco - Manuscript Annotations + + + + + +
+

+ + + + October 28: Research & Planning + +

+ + - - \ No newline at end of file +
+ +
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+
+
+
+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 10/28/14 12:30pm + +
+ + LOCATION: Chandler Lab + +
+ + SUBJECT: Discussion, plans for annotation experiments + +
+
+ + + PRELIMINARY SCHEDULE + + +
+
+ + 5 Weeks until the end of classes. (Last class = Dec. 5) + +
+
+ + + Week 1: Oct. 27-Nov. 2 + + +
+
+ + Priorities: + +
+
    +
  • + + + Finish drafting experiment protocol, due 10/31 + + +
    • +
  • + + Textual research + +
    • +
  • + + Finish field notes + +
    • +
  • + + Begin sourcing materials + +
    • +
  • + + Set dates for working days in NJ or in lab + +
    • +
+
+ + Julianna + +
+
    +
  • + + Add pics from today, reorganize pictures in Wiki + +
    • +
  • + + Kiln contacts + +
    • +
  • + + find Piemontese, start searching + +
    • +
+
+ + Emogene + +
+
    +
  • + + Add video to field notes and author + +
    • +
  • + + kiln contacts + +
    • +
  • + + Hugh Platt + +
    • +
  • + + Start to look at French transcriptions + +
    • +
+
+ + + Week 2: Nov. 3-9 (No Class Nov. 3, 4) + + +
+
+ + Priorities: + +
+
    +
  • + + Source all materials + +
    • +
  • + + Begin preliminary work for casting + +
    • +
  • + + Wax experiments in lab on Friday? + +
    • +
  • + + Calcinate oyster shells + +
    • +
+
+ + Notes: + +
+ + Check to see if we will have enough box molds? + +
+ + Sand: Home Depot + +
+ + Wine: Trader Joe’s + +
+ + Elm Root: Amazon + +
+ + Tripoli — do we need this? + +
+ + Pattern to mold: large coin? + +
+ + Tammy cloth: restaurant supply store? + +
+ + Eggs + +
+
+ + + Week 3: Nov. 10-16 + + +
+
+ + Priorities: + +
+
    +
  • + + Make sand molds (in NJ or lab) + +
    • +
  • + + Finish wax experiments (in lab) + +
    • +
+
+ + Butter + +
+ + Turpentine + +
+ + Resin? + +
+
+ + + Week 4: Nov. 17-23 + + +
+
+ + Priorities: + +
+
    +
  • + + Casting (in plaster or in tin with creme brulee torch, pot, in NJ) + +
    • +
+
+ + + Week 5: Nov. 24-30 + + +
+ + THANKSGIVING (Emogene is out of town Wed-Sun) + +
+
+ + Writing up lab notes, writing up annotations + +
+
+ + + Week 6: Dec. 1-5 + + +
+
+ + Finish annotations + +
+
+ + NOTES + +
+
+ Action Steps. +
+
+ Julianna +
+
    +
  • + Add pics from today, refigure pictures +
    • +
  • + Kiln contacts +
    • +
  • + find Piemontese, start searching +
    • +
+
+ Emogene +
+
    +
  • + Add video +
    • +
  • + Add author to field notes +
    • +
  • + kiln contacts +
    • +
  • + Hugh Platt +
    • +
  • + Start to get French together +
    • +
+
+ Both +
+
    +
  • + Keep a look out for possible patterns for molding +
    • +
  • + Continue to source materials +
    • +
  • + Quantities +
    • +
  • + Buy: sand, wine, elm root +
    • +
  • + Reserve box frames +
    • +
  • + potential date for mixing (a whole day at J’s house?) +
    • +
+
+ Phase 1 +
+
+ Gathering ingredients +
+
+ Sand??? Type and quantity? See 68 and see what is possible to get. +
+ +
+ box molds +
+
+ what to mold (find a pattern) +
+
+ Calcinate oyster shells (Donna will get the oyster shells and kiln contact?) +
+
+ Find kiln to calcinate shells +
+
    +
  • + Donna’s contact +
    • +
  • + Julie’s contact +
    • +
  • + Amsterdam studio, +
    • +
  • + Julia Walther +
    • +
+
+ A pattern to mold (smaller than tylenol bottle) +
+
+ Research +
+
    +
  • + Experimentation w/sand vs. experimentation w/ additives +
    • +
  • + Too much to do both. So, focus on binders w/neutral (local) sand. +
    • +
  • + sand exploration is opportunity for spring semester participants +
    • +
  • + Piemontese - clay, sand, binders, tallow, wax +
    • +
  • + Hugh Platt - same list +
    • +
  • + Original French - Em. will do that +
    • +
  • + Reference dictionaries session (schedule) +
    • +
+

+ + + + November 3 Manuscript Annotations: Preparing Infusions + +

+ + location: Springfield, NJ + +
+ + activities: ingredient procurement + +
+
+
+ + + Elm root powder is food/medicinal grade. + + +
+
+ Photo Nov 03, 5 54 38 PM.jpg +
+ + Regarding slippery elm bark as powder as substitute for actual elm root see info below from Joel Klein. + +
+
+ "In short, while it would be nice to get our hands on an actual elm root, as that is what is described in the manuscript, the inner bark will probably work in a pinch as it contains the important chemicals that give it its effects (e.g. in medicine and presumably our magistry). +
+
+ These chemicals are primarily certain types of tannins - i.e. astringent polyphenolic (that means it has multiple benzene rings) compounds that chemically bind to and also precipitate proteins as well as amino acids and certain alkaloids. +
+
+ In trees, tannins are found primarily in leaf, bud, seed, root, and stem tissues. In a full-grown tree, they are also found in the inner bark, and more particularly, usually between the cortex and epidermis. Elm inner bark also contains certain mucilaginous carbohydrates that have been used in medicine. It does not appear that elm root and elm inner bark contain different chemicals, but the roots might have a higher concentration of tannins (although I haven't been able to find information on this point). +
+
+ The author of our manuscript calls for elm root to be boiled in wine in order to create a magistry. Tannins are highly soluble in mixtures of water and ethanol and boiling the bark will undoubtedly leave the water full of the wood tannins. As you all are probably aware, the tannins in wine are not only from the grapes, but are also leeched from the oak barrels in which they are stored. " +
+
+ + + Wine selected by following criteria: + + +
+ + -grape (Cabernet Sauvignon is varietal grown in Southern France - although these particular grapes are from California) + +
+ + -price ($2.99 bottle) + +
+ + -quality (manuscript author mentions vinegar as possible substitute) + +
+ + -availability (for repeat tests if necessary; Trader Joe's staple ) + +
+ Photo Nov 03, 5 54 55 PM.jpg +
+
+ 100% Pure Georgia Pin Gum Rosin +
+ Photo Nov 04, 12 10 56 PM.jpg +
+

+ + + + November 5 Manuscript Annotations: Calcinating Oyster Shells Trial Run + +

+ + location: + + Jewelry Arts Institute +
+ 22 Est 49th Street, 4th Floor +
+ + NYC + +
+ + activity: calcinating oyster shells in kiln + +
+ author: Julianna Visco +
+ **updated 11/11/14 by Emogene +
+
    +
  1. + Oysters obtained from Noka at the Oyster Bar at Grand Central Station. Both West coast and East coast oysters. +
    + Photo Nov 05, 11 37 50 AM.jpg +
    +
    +
    2. +
  2. + Before arrival Donna boiled the oyster shells for approximately 5 minutes on gas stove to kill barnacles/clean oysters/reduce odor, then strained them. + + tacit knowledge observation: Donna boiled oysters before attempting to remove adductor muscle because she knew it would change from slimy to rubbery texture thus being easier to remove; this came up via roundabout other conversation and wasn’t transferred directly until she realized + +
    + Photo Nov 05, 11 35 56 AM.jpg +
    3. +
  3. + + Using butter knife, Donna scraped off adductor muscle. + +
    4. +
  4. + + Using pliers Donna knocks off barnacles from outside of shell and also removes other debris (carrier shells, etc.) + + the cleaning part of the preparation is extremely labor intensive. Donna rinses the oysters under running water both through a metal sieve and soaking in a bowl. Each rinse leaves behind dirty sandy water filled with silt and debris. The 3rd rinse results in more clear run off but there is still silt at the bottom. The 4th rinse is cleaner but not up to ‘enamel standards’ as observed by Jeanette. [process similar to rinsing of powdered enamel – search Cellini for enamel references!]. Also Donna finds a clam shell in the mix. +
    +
    + Photo Nov 05, 11 40 59 AM.jpg +
    + Photo Nov 05, 11 47 52 AM.jpg +
    +
    + Photo Nov 05, 11 47 57 AM.jpg +
    + Photo Nov 05, 11 58 55 AM.jpg +
    + Photo Nov 05, 11 59 24 AM.jpg +
    +
    + Photo Nov 05, 12 02 00 PM.jpg +
    5. +
  5. + Next part of protocol shaped by Jeanette and Donna’s research from other sources (sources include 2007 article page 3 regarding temperature and 19th century manual regarding pounding shells into uniform size pieces – presumably for consistent roasting, and putting single layer into kiln) + + note: observation : I find it difficult to visualize each step of the preparation process (time/tolls/order) before actually jumping in and doing it + +
    +
    +
    6. +
  6. + + Jeanette smashes bag containing oysters with mallet, using considerable force working for about 5 minutes. Note- enlist the help of some big strong colleagues on Friday’s iteration of this. The mallet rips open the outer paper bag and some small shards of oyster shell escape. + +
    + Photo Nov 05, 11 52 14 AM.jpg +
    +
    +
    7. +
  7. + + Make tray boat out of many layers of heavy duty aluminum foil [note: do NOT do this, it melts at high temperature!] + +
    +
    +
    8. +
  8. + + Select similar size pieces. [Here we used thickness as a primary gage of size and secondarily used length and width, in an attempt for roasting consistency]. + +
    + Photo Nov 05, 12 04 38 PM.jpg +
    9. +
  9. + + Selected 9-12 uniform thumb size pieces and place in single layer on foil tray. + +
    + Photo Nov 05, 12 09 22 PM.jpg +
    10. +
  10. + + Placed tray with oyster fragments in preheated kiln at 12:17 pm. + + question of timing : How long should we roast ? 15 minutes? 1 hour? Bones take a long time to roast. Are oyster shells like bones? We decide to start with 15 minutes and then check. +
    +
    +
    11. +
  11. + .I immediately hear a crackling sound and see steam escaping form the vent. Both subside after 30 -60 seconds, although the steam continues at a less robust rate for about 5 minutes. We assume this is a result of external moisture burning off. Is there internal moisture as well? +
    +
    +
    12. +
  12. + .At 17 minutes (12:34 pm) we open the kiln and find that the tin foil boat has turned white, ashy and is structurally compromised. The shells are chalky, powdery white. +
    + Photo Nov 05, 12 34 29 PM.jpg +
    13. +
  13. + 12:37pm we turn off the kiln +
    +
    +
    14. +
  14. + Discussion: What can we use as a tray? Lab specific equipment? Copper sheets – will oxidation raise contamination issues? Tintanium trivets? What do potters use? We decide to try a piece of fire brick for next experiment. Note: Search manuscript for furnace information (near the cannon section) make internal references to other parts of the manuscript) +
    +
    +
    15. +
  15. + At 12:52 we remove the oyster shells from the kiln – they look very dry, powdery, and chalky. Once safe to touch, we manipulate the pieces between our fingers and it disintegrates into white powdery chalk very similar in handfeel to talc (slippery, powdery). There is a color difference white vs. gray for outside chalky part vs. inside firmer gray part which requires more manipulation. This could easily be smashed up with a rolling pin into powder. +
    +
    + Photo Nov 05, 12 41 54 PM.jpg + Photo Nov 05, 1 05 25 PM.jpg +
    16. +
  16. + At 12:55 we place one whole, intact, clean oyster shell on a fire brick and place into kiln which is reset/ heating up to 1500 degrees. Note after ten minutes, whole oyster shell exploded and fell off brick. Must be broken into pieces! +
    17. +
+ Photo Nov 05, 12 48 49 PM.jpg +
+
+ Photo Nov 05, 1 17 42 PM.jpg +
+
+
+ + Side note: search manuscript for horse hair sieve craft recipe for tammi cloth substitute + +
+ + + + Supplies needed to prepare Oysters + + + +
+ + bags (plastic and paper-large) + +
+ + newspaper? + +
+ + sieve (metal collander?) + +
+ + bowl + +
+ + hammer or mallet + +
+ + pliers + +
+ + butter knife + +
+ + rolling pin + +
+
+ + butcher's paper + +
+ + + fire brick or alternative item to use as platform in kiln something that won't melt at 1500 degrees F (figure out by asking potter's what they use or some kind of lab equipment, titanium tray? ask Joel and Pamela and Jenny for suggestions) + + +
+ + oyster shells + +
+
+ Pictures of the exploded oyster shell: +
+ Photo Nov 05, 1 48 13 PM.jpg +
+
+ Videos: +
+
+ +
+
+ +
+

+

+

+ + + November 11: Oyster shells, continued +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 11/11/14 11:15am + +
+ + LOCATION: Columbia + +
+ + SUBJECT: Oyster update + +
+
+ Much of the last two class periods have been spent crushing oyster shells. Lessons learned: +
+
    +
  • + rinse oysters again to get silt and smell off of them +
    • +
  • + put oysters in a plastic bag of some sort, but don't put too many---there should only be one "layer" of shells. This makes breaking them up easier. +
    • +
  • + the shells are hard and sharp, so they will break through even a thick plastic very easily. To contain the shells and keep them from splintering, wrap them in a bath towel (one layer, so that the shells are still being crushed against a hard surface rather than a soft pile of terry cloth) +
    • +
  • + hit the shells with the hammer using your whole shoulder and arm to maximize impact; allow gravity to do some of the work. +
    • +
  • + wear PPE: lab coats, glasses, gloves +
    • +
  • + sort shells into medium and small pieces +
    • +
  • + be prepared for the nasty smell +
    • +
+ We are awaiting the kiln to be ready so that we can roast the shells (1500 degrees F for 15 minutes). +
+ According to Julia Walther, a practicing ceramicist, unglazed terra cotta pots should be fine as receptacles for the shells up to 1900 degrees ("cone 4" in ceramicist speak). We purchased a terra cotta flower pot. The roasting time might be longer because the shells will not be able to "spread out" on a flatter surface, as was done in the experiment at the jewelry studio. +
+ We've had to adjust our schedule to account for the kiln, so it is possible that we will turn our focus to our wax and tallow experiments. +
+

+

+

+ + + November 14: oyster shells, continued +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: Nov. 14, 12:30pm + +
+ + LOCATION: Columbia + +
+ + SUBJECT: Crushing oyster shells + +
+
+ + + + + + + +
+ Photo Nov 07, 9 57 13 AM.jpg +
+ Smashing oyster shells with a hammer (oyster shells contained in several plastic bags, and we wear PPE. +
+
+

+ + + + + + + +
+ Photo Nov 07, 10 16 53 AM.jpg +
+ After smashing the oyster shells, we sort them by size/thickness. +
+

+
+ + + + + + + +
+ Photo Nov 14, 10 28 43 AM.jpg +
+ We've found the pre-sorting the oyster shells by thickness helps increase smashing efficiency. +
+
+
+

+ + + November 15: tallow +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: + +
+ + LOCATION: Springfield NJ + +
+ + SUBJECT: tallow + +
+
+ + 1 lb of pork fat rendered into tallow + +
+ + cooked in crockpot for approximately 6 hours + +
+ + strained with cheesecloth + +
+ + refrigerate overnight (to firm up) + +
+

+ + + November 16: Wax and tallow and elm infusion +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: + +
+ + LOCATION: Springfield NJ + +
+ + SUBJECT: tallow and wax continued + +
+
+ + 1lb of beef fat rendered into tallow + +
+ + cooked in crockpot for approximately 6 hours + +
+ + strained with cheesecloth + +
+ refrigerate (to firm up) +
+
+ 1/2 lb of rendered pork tallow re-rendered? cooked in crockpot for x hours +
+ + + + + + + +
+ Photo Nov 16, 12 15 30 PM.jpg +
+ Pork tallow, hardened +
+
+
+ Based on manuscript recipes 109r and 120r, beeswax is the main substrate, to make it firmer one might add rosin, to make it softer one could add turpentine or butter or tallow. +
+
+ Melting beeswax over low heat electric stove +
+
+
+
+ Quick Notes - Initial Impressions +
+
+ pork tallow - smoother creamier appearance than beef tallow +
+ beef tallow as it dries shows crackling on surface absent from pork tallow +
+ Pure beeswax (note each substance was melted separately then added together and mixed, due to different melting temperatures +
+ Beeswax with melted butter - bubbled when added +
+ Beeswax with beef fat (2 tsp, rendered once) - crackled when added +
+ Beeswax with pork fat (2 tsp, rendered once) - crackled (popped) change in clarity of wax (decrease!) +
+ Beeswax with beef fat (4 tsp, rendered once) +
+ Beeswax with pork fat (4 tsp, rendered once) +
+ Beeswax with beef fat (2 tsp, rendered twice) +
+ Beeswax with pork fat (2 tsp, rendered twice) +
+ Beeswax with beef fat (4 tsp, rendered twice) +
+ Beeswax with pork fat (4 tsp, rendered twice) +
+
+ ELM +
+ researching ratios for slippery elm bark to liquid +
+ a recipe for cat cough syrup suggests 1/2 cup liquid to 1teaspoon powdered slipper elm bark +
+ Into a small saucepan place 1/2 cup cold water and 1 teaspoon powdered slippery elm bark +
+ + http://www.littlebigcat.com/health/slippery-elm/ + +
+ we added 2 tsp slippery elm bark powder to one cup of TJ cab (made two batches and combined) +
+ once bubbled and reduced into thick compote like syrup +
+
+ Pictures +
+ + + + + + + +
+ Photo Nov 16, 1 16 17 PM.jpg +
+ Wax melting on the electric stove +
+
+ + + + + + + +
+ Photo Nov 16, 1 23 20 PM.jpg +
+ Melted wax +
+
+
+ + + + + + + +
+ Photo Nov 16, 1 36 50 PM.jpg +
+ Melted butter +
+
+ + + + + + + +
+ Photo Nov 16, 1 37 27 PM.jpg +
+ When the butter was added to the melted wax, the mixture bubbled +
+
+
+ + + + + + + +
+ Photo Nov 16, 2 08 01 PM.jpg +
+ Beef tallow melting on the stove. The pork tallow had a much smoother texture---the beef tallow is more like mashed potatoes than a thick yogurt. +
+
+
+ + + + + + + +
+ Photo Nov 16, 2 08 05 PM.jpg +
+ Wine emulsion with elm root, boiling on the stove +
+
+ + + + + + + +
+ Photo Nov 16, 1 25 15 PM.jpg +
+ Pouring wax into molds +
+
+
+ + + + + + + +
+ Photo Nov 16, 2 56 53 PM.jpg +
+ Various wax mixtures poured into silicone molds +
+
+
+ Initial carving (carving letters into the hearts to identify them properly) +
+ W = Wax +
+ W B = Wax + Butter +
+ W BT = Wax + Beef Tallow +
+ W PT = Wax + Pork Tallow +
+ W 2B = Wax + Butter (4 tsp) +
+ W 2BT = Wax + Beef Tallow (4 tsp) +
+ W 2PT = Wax + Pork Tallow (4 tsp) +
+
+ Observations +
+ - The pork tallow makes the nicest for carving, the carving "glides" through, doesn't pill up, clean indentation, effortless +
+ - Butter - more resistance - drier, bumpier, more difficult to carve, feels uneven, your hand slips +
+ - Beef - hybrid between butter and pork, easier to carve than butter, but not as good as the pork tallow +
+ - Surprising that there is such a difference between the two types of tallow +
+
+ Plans for this week: +
+ - Hope for kiln to be working this week so we can incinerate our crushed oyster shells +
+ - Wax and turpentine mixture in the lab (must be careful) +
+ - Wax and pine rosin mixture in the lab (must be careful with higher melting point of rosin) +
+ - start our sand casting experiments? +
+
+

+ + + November 17, 2014: Rendered beef tallow second time +

+ Observation: as it cooled, it visually had a grainy texture reminiscent of cream of wheat, in contrast to the double rendered pork which was much smoother and creamier -- no particulates +
+
+

+ + + November 21, 2014: Wax experiments, first kiln attempt, plaster pattern +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 11/21/14 (updated 11/24/14) + +
+ + LOCATION: Lab at Columbia + +
+ + SUBJECT: wax experiments continued, kiln attempts + +
+
+ + Wax: + +
+ We mixed wax with (1) pine rosin and (2) turpentine. +
+
+ (1) Melting pine rosin into the wax had been a concern since the melting point of the rosin is higher than wax. It was difficult to know which substance we should melt first, and when to combine. We decided to first try dissolving the rosin into melted wax. Unexpectedly, this worked well---the nuggets of rosin dissolved like ice cubes in the molten wax. +
+
+ (2) The turpentine was also a hazard because it is flammable; putting it in contact with hot wax was a concern. We used the "Venice Turpentine," which was thick and viscous. We poured 2 teaspoons into our melted wax and luckily no fire occurred. (Though we were ready; the fire extinguisher was two steps away). +
+
+ + Kiln (oyster shell calcination): + +
+ Our first try with the kiln was ultimately aborted. We designed a program for heating the shells (degrees in F): +
+ - Bring up to 300 at full speed; hold for 30 min. +
+ - Bring up to 1400 at full speed; hold for 15 minutes +
+ - Bring back down to 600 +
+
+ We decided to to the smallest bits as it was thought that more oyster ash would be produced and the smallest size might incinerate better/quicker. +
+ We were concerned about the particulate and whether it would circulate in the kiln. We went ahead and put 3 large terra cotta trays of shells in the kiln. +
+
+ 2:00 +
+ Kiln is on; full speed up to 300 was achieved quickly; hold for 30 minutes +
+ programming the kiln was not self-explanatory; took several tries before we got it right +
+ We decided on an emergency protocol if we heard any loud noises or explosions +
+ Alarm started going off after 115 degrees, press any button to turn it off. +
+ perhaps someone programed the alarm by accident; will go off when the kiln reaches or goes above a selected temperature +
+ the kiln overshot the 300 degrees by ~70 degrees; result of warming it up too fast; then, the temperature started dropping +
+
+ 2:20 +
+ kiln temp down to 200 degrees +
+
+ 2:40 +
+ heard crackling in the kiln; temp is 500 degrees; smelled a burning smell +
+ we aborted the program, it took a few minutes for the temperature to stop climbing +
+ the screen blinked "IDLE" +
+ the crackling noise stopped +
+
+ 2:47 +
+ Kiln has cooled to 247 degrees +
+
+ 3:10 +
+ Kiln has cooled to 382 degrees +
+
+ Problem: no visual for the inside of the kiln; hard to know what to do when you cannot see what is going on inside. +
+ When we looked in the kiln, the some oyster shell particulate had "jumped" out of the trays onto the kiln shelf. +
+
+ + Plaster Pattern: + +
+ We poured plaster into Jonah and Rosemarijn's silicone molds to make patterns for our sandcasting next Tuesday. +
+
+ Photos: +
+
+ + + + + + + +
+ Photo Nov 21, 9 21 49 AM.jpg +
+ Pine rosin nuggets +
+
+ note: we melted beeswax, added a pellet (approx. 1 cm diameter) to melted hot beeswax. via stirring it felt like ti was softening, visually melting like an ice cube in cold water; added a 2nd pellet (larger than 1st), mixture began to get sticky like melted gummi bears. poured easily, clear, thinner than other wax mixtures previously attempted. +
+
+ + + + + + + +
+ Photo Nov 21, 9 48 30 AM.jpg +
+ Mixing turpentine into the molten wax +
+
+
+ melted beeswax again in preparation for adding turpentine. turpentine is thick with strong chemical smell, nasal pungency. add 1 teaspoon. consistency is visually like honey. becomes sticky, while stirring the handfeel is similar to pine rosin in terms of resistance felt from product. +
+ pour. +
+ + + + + + + +
+ Photo Nov 21, 9 50 20 AM.jpg +
+ Pouring turpentine-wax mixture into silicone molds +
+
+
+ + + + + + + +
+ Photo Nov 21, 10 39 06 AM.jpg +
+ Separating crushed oyster shells by size +
+
+
+ + + + + + + +
+ Photo Nov 21, 1 44 07 PM.jpg +
+ arrangement of terra cotta trays in the kiln +
+
+ + + + + + + +
+ Photo Nov 21, 3 13 06 PM.jpg +
+ Plaster patterns, to be used for sandcasting +
+
+
+

+ + + November 25, 2014: 2nd kiln attempt and sand casting +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 11/25/14 (updated 12/3/14) + +
+ + LOCATION: Columbia Lab + +
+ + SUBJECT: Kiln disaster, sand casting success (?) + +
+
+

+ + + + Kiln disaster + +

+ + Today we attempted the oyster shell calcination for the second time in the large kiln in the lab. The results were not as we hoped for; after talking to a ceramicist, Pamela, and doing some online research, it seems that the kiln was heated too quickly and the elements inside could not cope. + +
+
+ + The kiln shelf broke, which is extremely rare in the case of ceramic kilns. The program was as follows: + +
+
    +
  • + + Begin at room temperature (78 deg); ramp up full speed to 1500 + +
    • +
  • + + Hold for 10 minutes + +
    • +
  • + + Bring down to 500 + +
    • +
+
+ + The mistakes here were: + +
+
    +
  • + Heating the kiln too fast +
    • +
  • + 0-1000 degrees should take 2 hours at minimum; slower is better +
    • +
  • + after 1000 degrees, the temperature should "creep" up +
    • +
  • + the kiln shelf should have been supported better by the kiln furniture +
    • +
+ Photo Nov 25, 10 07 49 AM.jpg +
+ 9:05 am place oyster shells in covered terracotta tray at room temperature 78 F. +
+ Set to rise to 1500F +
+ Photo Nov 25, 9 05 59 AM.jpg +
+ Photo Nov 25, 9 06 56 AM.jpg +
+
+ with plan to roast at 1500 for ten minutes then bring back down to 500 and remove. +
+ a popping sound is heard. (See / insert Jenny's time chart here) +
+ when kiln is opened, broken shelf, and exploded grey oyster ash found. +
+ Photo Nov 25, 11 22 30 AM.jpg +
+
+

+ + + Sandcasting: mold making +

+ In more successful matters, we completed the sand molds with two different binders: egg white and the elm root wine infusion. We followed these steps: +
+
    +
  1. + Break up existing molds with mortar and pestle; sift sand through a sieve +
    2. +
  2. + Measure out 2 cups of sand for each box frame (we did 2 box frames total) +
    3. +
  3. + Separate the egg whites from the yolks, beat gently +
    4. +
  4. + Take 2 cups of sand in a bowl and add about 1/2 cup of egg whites until the sand reaches the desired consistency (holds together when squeezed in your palm, but if pressed with a fingertip it dissolves) +
    5. +
  5. + (It would be best to add charcoal as a release agent here; we did not use a release agent in one of the molds, and used egg white as a release agent in the other) +
    6. +
  6. + Set the plaster pattern right side up; build sand around the pattern, pressing firmly around it +
    7. +
  7. + Fill the mold up to the top with sand +
    8. +
  8. + Let dry for several days +
    9. +
  9. + (It would have been best to take out the patterns when the molds were still a bit damp, but we did not do this because of the timing of the Thanksgiving holiday) +
    10. +
  10. + Repeat process using elm root infusion +
    11. +
+
+ Some observations: +
+
    +
  • + It was much easier to get the sand to our desired consistency than it was our first time sandcasting. This is probably a mix of better binding materials and also the benefits of our experience and learning (we added the binder very slowly) +
    • +
  • + With these binders, it was easy to tell when the sand was ready for the molds; the consistency was almost more oily than wet; one classmate mistook our sand for Delft clay +
    • +
  • + When squeezed with the palm, both sands held up remarkably well +
    • +
  • + Both binders had a mucus-like quality to them; the elm root infusion was nearly as gelatinous and slippery as the egg white +
    • +
  • + The wine infusion had a lovely smell, especially when combined with the earthy smell of the sand +
    • +
  • + Both sands seemed to pack very well when we built up the molds; we did not have any problems with unexpected moisture "squeezing" out of the mold, as we did with the ammonium chloride and brandy. +
    • +
+
+ Next steps: +
+
    +
  • + Wait for the sand to dry! +
    • +
  • + After talking with Pamela about our oyster experiments, we learned that we had been interpreting the oyster shell use differently. Thus we are going to do two oyster shell experiments: one using the calcinated oyster shells in the wine emulsion, and the other using the oyster shells as the sand. Stay tuned! +
    • +
+
+ Photo Nov 25, 9 23 33 AM.jpg +
+
+ first mold is made with sand plus egg whites (whipped) +
+ We used: 2 cups of sand, a little more than 1/2 cup of egg whites (4 eggs) +
+ Photo Nov 25, 10 25 56 AM.jpg +
+
+ Photo Nov 25, 10 31 48 AM.jpg +
+ Photo Nov 25, 10 42 38 AM.jpg +
+ Photo Nov 25, 10 55 39 AM.jpg +
+
+ second mold is made with sand plus elm root emulsion (which has turned completely musilanginous) +
+ We used again 2 cups of sand, roughly 1/2 cup of the emulsion +
+ Photo Nov 25, 11 04 41 AM.jpg +
+ Photo Nov 25, 11 09 32 AM.jpg +
+ + + + + + + +
+ Photo Nov 25, 11 10 53 AM.jpg +
+ Clumping the sand in the palm of the hand; when pressed with the tip of a finger, the form dissolves +
+
+
+ third mold will be made with sand plus calcined oysters two ways (one as part of emulsion/eau magistra and one as substitute for sand) -note two different interpretations of manuscript. +
+
+ discussion with Pamela Smith about jammy/earthy smell of elm root infusion with sand +
+ she draws our attention to this passage +
+ Photo Nov 25, 11 12 41 AM.jpg +
+ Photo Nov 25, 11 13 21 AM.jpg +
+
+

+ + + December 2: Dried sand molds +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 12/2/14 (updated 12/3/14) + +
+ + LOCATION: Columbia Lab + +
+ + SUBJECT: dried sand molds + +
+
+ + Initial comments and observations: + +
+
    +
  • + + Our sand molds were completely dry and very, very hard (the binders worked!) + +
    • +
  • + + It appeared that the wine emulsion mold had shrunk more than the egg white mold; + +
    • +
  • + + also a distinct difference in color and smell; the scent of the wine emulsion was still very present. The wine emulsion mold also had more of a dull purple color, rather than the egg white mold, which was a deep dark red. + +
    • +
  • + + The color of the wine emulsion stained the plaster mold purple + +
    • +
  • + + We did not add a release agent to the egg white mold; this plaster model had to be "chiseled" out with a hammer and a nail + +
    • +
  • + + Even though we had to chisel out our patterns, we still got an impression! Very exciting. + +
    • +
  • + + We used egg white as a release agent in the wine mold; this was also difficult to get out, but it came out in (almost) one piece + +
    • +
  • + + (Egg white is used as a release agent in plaster models/molds even today; Emogene used this in mold making in undergrad; though it works better when still wet) + +
    • +
+
+ + Kiln update: + + Pamela will make another attempt with the kiln on 12/2/14 and 12/3/14, heating the kiln much more slowly +
+
    +
  • + The plan was to heat the oyster shells slowly on 12/2 up to 650 degrees (see image below for kiln plan), leave the shells in the kiln overnight (hoping they are very, very dry by then), and then do the full heat-up on 12/3 during the day, starting at 9:00am +
    • +
+
+ + + + + + + +
+ Photo Dec 02, 9 24 32 AM.jpg +
+ Dried sand molds: sand is crushed up molds (brick dust, etc.), binder is (left) egg white and (right) elm root wine infusion +
+
+
+ + + + + + + +
+ Photo Dec 02, 10 11 09 AM.jpg +
+ Chiseling out the patterns. Remove it earlier next time! And use charcoal instead! +
+
+
+ + + + + + + +
+ Photo Dec 02, 10 14 35 AM.jpg +
+ We thought that the molds might not be salvageable, but we still got a nice impression (this is the egg white binder) +
+
+
+ + + + + + + +
+ Photo Dec 02, 10 14 23 AM.jpg +
+ Elm root infusion; impression +
+
+
+ + + + + + + +
+ Photo Dec 02, 11 08 59 AM.jpg +
+ Kiln plan for 12/2 +
+
+
+

+ + + December 5: Successful calcination, tin pour, oyster experiments +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 12/2/14 (updated 12/3/14) + +
+ + LOCATION: Columbia Lab + +
+ + SUBJECT: dried sand molds + +
+
+

+ + + Successful oyster calcination +

+ + After 9 hours in kiln (add Pamela's kiln data), the oysters were successfully calcinated. + +
+ + They were white, ashy, and talcum-powder-esque. We ground them up for our experiments---they were very easy to grind into a fine powder. + +
+
+ + Photo Dec 05, 9 04 16 AM.jpg + +
+
+

+ + + Oyster shell wine emulsion +

+ + On the hot plate, we boiled two teaspoons of calcined oyster shells with 1 cup of Trader Joe's cabernet sauvignon. The powder upon contact with the wine immediately turned a teal green, then became briefly a clear emerald green, which then transitioned into a duller olive green (like pond water). We poured the mixture into an airtight glass container. After a few minutes, the mixture separated into a watery brown liquid on top and a muddy green mixture on the bottom. The green color, we think, was due to an oxidation reaction. + +
+ + Photo Dec 05, 10 54 56 AM.jpg + +
+
+

+ + + + Oyster shell molding + +

+ + To make our molds with the oyster shells, we first used the egg whites of two eggs as a binder (whipped). This did not seem to moisten the oyster shell "sand" sufficiently. It seemed to absorb the moisture really quickly---it wouldn't "clump" enough to to be a useful packed mold material (we were relying on what we had learned from Tonny re: sand casting and moisture of molding materials). We were out of eggs in the lab, so we decided (in the spirit of the manuscript) to use some of the remaining elm root emulsion we had on hand. We kept adding this until the mixture would "clump", but then the mixture had the qualities of being wet and dry at the same time; the calcined oyster shells seemed "dry", but when squeezed, water would come out. It was like they were absorbing and repelling the water at the same time. + +
+
+ + We made our molds in the cut out plastic ring of a disposable cup because the quantity of oyster shells available was too small to fit into one of the regular box mold. We used the techniques we learned with Tonny, packing the sand around our plaster pattern. The extra oyster shell mix we put into a plastic cup and put that under a tin can. + +
+ Photo Dec 05, 11 26 43 AM.jpg +
+
+

+ + + + Tin pour + +

+ Using the molds created with the "traditional" sand and the elm root infusion and egg whites, we poured molten tin into the impressions. We used a blow torch and a cast iron crucible under the fume hood. We cast in the elm root infusion once, and cast in the egg white mold twice. The results were spectacular. +
+ Photo Dec 05, 10 28 24 AM.jpg +
+
+

+ + + December 8 2014 Sandcasting with Oyster Shell Emulsion +

+ Photo Dec 08, 3 54 35 PM.jpg +
+ Observations: The calcined oyster infusion had separated and we re-mixed it with a spoon. After sifting sand in the style previously described we gradually added approximately 1/2 cup (total) of calcined oyster wine infusion to 2 cups of sifted sand. +
+
+ Photo Dec 08, 3 59 47 PM.jpg +
+ there was a very nice clumping texture achieved, not too wet, not too dry +
+ Photo Dec 08, 3 59 50 PM.jpg +
+ which crumbled (appropriately) upon manual manipulation +
+ Photo Dec 08, 4 17 10 PM.jpg +
+ the resultant impression was extremely crisp and clear! there was some small breakage at the top (due to mold removal) but we removed the mold much more swiftly and easily this time using our learning from the last iteration. we did not let it dry we just popped it out right away. +
+ + diff --git a/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene-sand-casting.html b/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene-sand-casting.html index 7a8496a..53163d3 100644 --- a/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene-sand-casting.html +++ b/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene-sand-casting.html @@ -1,311 +1,1271 @@ - - makingandknowing - Cataldo - Sand Casting - - - - -
-

Oct. 4: Wax Model

- -NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 10/14/14, 12:32 am (updated 10/16/14, 7:27 pm)
-LOCATION: 142nd St.
-SUBJECT: Carving the wax model
-
-Author: Emogene
-
-I had started a practice medallion in class trying to create a portrait of my dog's head. This was very difficult and I hadn't been sure of how to use the tools to get the kind of effects I wanted. I was not very happy with the results of this practice medal, which I had spent most of class making. I found that it was best to use a sharp tool and stick with it, using it carefully instead of using a wide range of tools that produce different effects. Over the course of carving my second medal, the honeybee, I really felt that I got to "know" my primary tool, a very sharp X-acto blade, and was able to use it with much more precision even than the wax carving tools that we had in the lab. When I picked up a new tool to work on my model, I would often be frustrated that it did not help me achieve the effect I wanted or was imprecise. The X-acto blade, while not ideal for carving in narrow crevices or other tools, became my go-to tool of choice. Even though it wasn't perfect for all situations, I had a sense of familiarity with this tool that made it easier to make shapes and forms more precisely.
-
-So when it came time to carve my final design, I had some experience with the tools and formulated a general plan for how I would go about carving. The temperature in the apartment was 80-81 degrees, making the wax soft and malleable---I didn't know the temperature of the lab, but the wax had seemed much harder when I had made my practice wax medal. I started by drawing a design into the wax surface, a little drawing of a honeybee. I remembered from the manuscript mentions of the importance of temperature in working with wax; I found that the warm temperature in my apartment made it easy to remove large amounts of wax at once, but more difficult to produce finer details.
-
-After making the initial design, I started to carve away the background of the image.
-
-Photo Oct 04, 4 36 55 PM.jpg
-Photo Oct 04, 4 44 06 PM.jpg
-
-The areas around the legs and antennae gave me the most trouble---it was very difficult to carve between the these small areas with my X-acto blade. It took a good deal of focus and patience (as well as steady hands) to remove this wax. I had to translate some elements from line drawing to a 3D relief design; for example, it was necessary to make the legs a good deal thicker in order to read on the object.
-
-Photo Oct 04, 5 25 51 PM.jpg
-
-After I had removed the background, I started to carve the body into relief. It was much more difficult than I expected to carve successfully in low relief, so I started adding some wax back onto the model and carving it down again. Adding wax was easy in the warm apartment; but it was difficult to avoid making the wax look messy. Every mark I made in the wax made it ball up and shave off.
-
-Photo Oct 04, 6 10 53 PM.jpg
-
-After working more with the wax by carving, adding wax, and carving again, I got a basic shape that I was happy with. I was still feeling anxious about not being able to get the form to be as clean as I would like, but I thought that it was at least readable as a bee and that seemed like an accomplishment!
-
-

Oct. 8: Portrait medals at the Met

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 10/8/14 12:00pm (updated 10/16/14 8:20pm)
-LOCATION: Metropolitan Museum of Art
-SUBJECT: Viewing portrait medals
-
-It was truly amazing to see portrait medals at the Met today; we were able to handle the medals (with gloved hands), inspect them closely, and learn from conservators and curators. Here are some brief notes from the visit.
-
-Francis, Duke of Valois, later Francis I
-
  • Salamander
  • pale area - crystallization of material while cooling; tells us that part of the metal was kept hot or reheated
  • French metals show Italian influence int he later 15th century
  • but, Italian medals never have added hole for hanging, this is a French feature

-Commemoration of the Visit of the Dauphin Francis, Son of Francis I, to the City of Lyon in 1533
-
  • has been reworked post-cast
  • orientation of obverse --> reverse
  • carving after casting can be seen on the metal
  • distingishing casts from "after-casts" - 1/2% shrinkage from casting process

-Henry IV of France
-
  • Lead medal
  • this material made sharper images because the metal is soft
  • more vulnerable to damage, however
  • best examples of portrait medals are cast in lead
  • lead medals could be used as subsequent casts
  • (wax models rarely survive)

-Charles I Dominion of the Seas medal
-Silver
-
  • AMAZING detail
  • ladder going into the boat; much easier to see without glasses
  • this detail can't even be photographed well because of the color of the silver

-Louis XIII and Richelieu
-bronze
-
  • patina: hard to know what it was, since the objects were meant to be handled
  • in the case of varnishes, it is hard to know original through the object; a text (like Ms Fr 640) is actually the best bet for determining what kind of varnish or patina an object might have had

-Francis I, king of France
-
  • bronze
  • notice avoidance of undercutting

-Mars
-
  • 1-sided; other side is "waxy" -- like our models!

-

Oct. 10: Plaster Model

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 10/16/14 8:20pm
-LOCATION: Chandler Lab
-SUBJECT: Casting a plaster model
-
-Author: Emogene
-
-I had a couple more carving sessions working on my wax model before I was ready to cast it in plaster; I was careful to not make any undercuts in the surface so that the wax would not get "hooked" on the clay. This produced quite a bit of anxiety not only for me but for my classmates. I spent a significant amount of time filling in small gaps with small balls of wax and then smoothing it down with my X-acto blade. This step was much easier done at my warm apartment than in the lab; I tried filling in gaps in the lab and was quite frustrated that I could not easily "adhere" new wax to my model in the slightly cooler lab.
-
-I also changed some of the detail of my design to be more general rather than using lots of incised lines---again, I was hoping to avoid the undercutting issue.
-
-The time had come to cast our wax models in plaster, so Julianna and I first got fistfuls of wet clay, formed them into balls, and then pressed them gently onto plates. We then applied a layer of dish soap to our wax model as a releasing agent, and then pressed our models into the wet clay. Then, we gently fished out the models and cleaned up the impression. Though I had much anxiety about the undercutting, the clay was so soft that it filled in the extra spaces around the bee's legs and left a fine impression, which was easy to clean up. When I was trying to fish out the wax model with a sharp tool, I accidentally cut down into the clay. This was very easily mended by cleaning the mold gently with the wax carving tools.
-
-
Photo Oct 10, 10 18 37 AM.jpg
The wax model and the clay impression. Notice how clay stuck to the slightly undercut sections of the bee's legs.

-
-Very satisfied with the result, we began mixing the plaster with the help of Tonny Beentjes, our expert maker in residence. He mixed the plaster under the fume hood, using a sieve. A small amount of water (possibly 1-2 cups?) was poured into a bowl, and the plaster was added gradually. All the while, Tonny was monitoring the consistency of the plaster, which must be just thick enough. The final consistency poured into the molds was just thicker than pancake batter; if I can be specific, I would call it a Trader Joe's European Yogurt consistency. Here is a video of Tonny pouring the plaster into the molds.
-
-
-
-Tonny poured the plaster slowly, and then gently tapped the plates on which the molds were resting to help settle the plaster into the crevices of the molds.
-
-

Oct. 14-15: Sand Casting

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 10/16/14 9:50pm
-LOCATION: Chandler Lab (notes recorded at 142nd St.)
-SUBJECT: Plaster model to sand cast
-
-On Tuesday, we came in and released our hardened plaster models from the clay. Julianna's model came out pretty easily from the clay, but mine was tough to remove. I cut through the cracks in the dried clay to try and weaken the stress points, and after doing this for 10-15 minutes I was able to start breaking away the clay and free my model. It took some effort! One of the bee's legs came off during the removal.
-
-We then set about refining our plaster models with sharp tools, files, and sand paper. The plaster felt rather soft to me, softer than expected, like chalk. I was able to clean up my surfaces really nicely and file the edges of the model to make them smooth and circular.
-
-
Photo Oct 14, 9 21 56 AM.jpg
The plaster models, after being released from the clay molds.

-
-
Photo Oct 14, 10 14 21 AM.jpg
Plaster models, after sanding and refining.

-
-
-After finishing our plaster models, we began to prepare our sand molds for casting. The first step in this process is to make the sand, for which we had powdered molds (previously ground by a mortar and pestle by our classmates), a water-ammonium-chloride solution, and a small bottle of brandy. The two latter ingredients we used as "magistry" to bind our molds together.
-
-There was a shortage of mixing bowls in the lab, so we watched carefully how the other groups were mixing their sand before we began. Most groups started with 3 1/2 cups of dry sand and then added a variable amount of the magistry to make the sand moist, but not wet. (See Julianna's notes for measurements & quantities). We noted that it was very easy to make the sand too wet, and then groups would have to add more of the dry sand to compensate for sand that was too wet. The best sand seemed to be that that could be gathered into a small ball in your fist, but then easily crumbled by pinching it with your fingers. This was a very tricky task---it also seemed that the consistency changed before our eyes. Our station was underneath an air vent blowing warm air into the room, so the sand we worked with would dry out. When we got to the stage of pounding the sand into the mold (more on that process presently), we noticed that the sand seemed to become wetter, and the moisture came out of the sand and even made it muddy at times.
-
-We started with sand that had already been mixed by Ray and Jordan (thanks guys!). We understood the process of sand casting to be this:
-
-
  1. First, dust the plaster models lightly with powdered charcoal.
  2. Set one half of the box mold on a clean surface. Position the metals facing up, in such a way that the molten metal will be able to flow from one to the other (we needed Tonny to verify our arrangement of medals; we ended up using a larger iron box frame to accommodate three medals in a pyramidal arrangement)
  3. Sprinkle a layer of sand on top of the plaster models so that it just covers them.
  4. With your hands, press the sand down firmly around the outside of the models, being careful not to displace the models as the sand is compressed. The aim here is to build a solid foundation to keep the medals from moving in the model---the edges around the medals themselves are much more important to pack in than the edges of the box frame. Build this layer up to be the same height as the medals, but do not cover the medals yet.
  5. With the medals secure, sprinkle more sand on top of the medals and press down firmly---the impression of the medal is the most important area here. You want to be sure to get the best impression possible.
  6. Keep packing in sand until you fill the box mold. Then, using a rubber mallet, gently pound the sand into the mold.
  7. Use a knife or sharp edge to level the sand smoothly on top of the mold.
  8. Flip the mold over, so the backs of the plaster models are facing up. Brush the whole surface generously with charcoal.
  9. Put the other half of the box mold on top; if the two halves do not fit securely together, make impression "keys" in the sand itself to help with alignment
  10. Fill the other half with sand, sprinkling and packing it in. Once the second half of the box mold has been filled, pound the sand and level it with a straight edge or knife.
  11. Let both halves of the mold dry; before the molds dry completely (Tonny did this step for us), carve out a network of channels to pour in the molten metal.

-Observations from going through this process:
-
  • We had to mix sand several times to fill our box mold---we used a mold that was a bit larger than the other smaller wooden ones. While we were mixing sand, the packed sand in our mold would dry a bit (again, our work station was under an air vent). Mixing sand each time got a little easier, but it was still very challenging to get the right consistency.
  • We packed our mold very tightly. We were impressed with how hard the sand felt to the touch when it was being packed down.
  • When pounding sand in our mold, we observed that the moisture comes out of the sand and makes the sand muddy. We were advised to sprinkle a generous amount of dry sand on top of this muddy layer to absorb the moisture. This seemed to work well for improving the texture of the wet sand in the mold.

-Some of the pictures uploaded below are upside down! Not sure how this happened, but apologies for this...
-
-
Photo Oct 14, 10 35 06 AM.jpg
Sifting the dry sand with a sieve.

-
Photo Oct 14, 10 58 42 AM.jpg
This sand consistency looked and felt good, but it ended up being too wet.

-
Photo Oct 15, 9 58 19 AM.jpg
Grinding the old molds down into sand with mortar and pestles.

-
Photo Oct 14, 11 01 10 AM.jpg
Initially, we were going to try to fit our medals into one smaller box mold, but Tonny advised that there was not quite enough space to do this successfully.

-
Photo Oct 14, 11 16 04 AM.jpg
Instead, we used this larger iron box mold and fit three models into a pyramidal arrangement. Here, we are pressing the sand around the plaster models.

-
Photo Oct 14, 12 05 11 PM.jpg
The first half has been filled with compact sand and pounded; the moisture seems to "rise" to the top.

-
Photo Oct 14, 12 25 16 PM (1).jpg
Much too muddy.

-
Photo Oct 14, 12 30 16 PM.jpg
We decided to add dry sand to the mold to soak up the moisture, then we turned it over to finish the other side.

-
Photo Oct 14, 12 35 18 PM (1).jpg
Crush charcoal brushed on the surface (excess was removed under the fume hood).

-
Photo Oct 15, 9 58 03 AM.jpg
Finished box mold drying in the fume hood.

-
-

Oct. 16: The Pour

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 10/16/14 10:50pm
-LOCATION: 142nd St.
-SUBJECT: Pouring molten metal at Ubaldo's workshop
-
-Author: Julianna
-
-Ubaldo welcomed us with a beautiful talk regarding stepping back in time and how this is an opportunity to visualize the author of the manuscript and try to understand how he thinks.
-Experimentation
-First we heated the molds for 10 minutes in the kiln to drive off moisture.
-The tallow candle was lit to smoke the molds, but was too clean and soft, so an alternative conventional candle was used.
-Photo Oct 16, 9 36 48 AM.jpg
-
-Photo Oct 16, 9 47 41 AM.jpg
-
-
-Photo Oct 16, 9 47 56 AM.jpg
-
-Molds were place in vice grips, rosin added to the liquid metal to clean the metal (pellets of tin were melted) and the transformation begins. We note the flat surface of the molten tin is reminiscent of glass.
-Photo Oct 16, 9 53 59 AM.jpg
-
-
-
-We had a discussion about assumptions and grogg (inert sand that makes it resist fire), the molds that we used were from previous experiments that used commercial sand. Some hypothesize that the reason ti came out well was the pressed patterns into the clay (although this was disputed in the debrief the day after, post --examination of results)
-Hardwood charcoal - oak and other woods.
-
-Rosin is added and stirred into molten tin.
-
-
-Photo Oct 16, 10 06 36 AM.jpg
-
-Photo Oct 16, 10 07 32 AM.jpg
-
-
-There was an opportunity to examine many ingredients/materials that Ubaldo put out on display for us including a selection of wax mixtures.
-Photo Oct 16, 10 15 50 AM.jpg
-Photo Oct 16, 10 15 57 AM.jpg
-
-Ubaldo heated up the silver in a separate furnace, and we placed our molds ready for the pour.
-
-We hear the loud sounds of air. During the pour is the explosion. Why? feather alum issue? Wet molds? Ubaldo places a rock over the opening to decrease oxygen and put out the fire.
-
-The steam pushes everything out. Once they cool down, tin was poured in afterwards in an attempt to salvage medallion construction.
-
-
-Once the molten silver was added, sparks flew in the air and the mold caught fire! (presumably due to excess moisture)
-
-
-
-Photo Oct 16, 10 41 28 AM.jpg
-
-Ubaldo's second talk "toilet seat analysis" ; smell of metal, the color of the stone, the taste.
-After the discussion we opened up our (now) cooled off molds. See results below.
-
-Photo Oct 16, 2 36 57 PM.jpg
-
-
-

Oct. 17: The Debriefing, Further Questions

- NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 10/17/14 10:50am
-LOCATION: 560 Chandler (lab)
-SUBJECT: Notes from class discussion
-
-pewter medal
-don’t cut off the gate because it makes it easier to handle
-it would then be filed with a coarse file
-pewter is a softer metal, but it is sticky, somewhat viscous
-flashing;
-chasing - small punches, blunt chisels — push the material, more dfinition. chaser would have 100s of different tools
-engraving - more detail
-filling
-
-not much mention of chasing in the manuscript
-ideal of a founder: no chasing work is needed after casting
-matter of pride; 19th c. “cast from one piece without chasing”
-life casting — this would be an area that chasing would not be ideal
-
-pewter with small percentage of silver
-alloy
-atinmony and copper
-dissimilar to what manuscript writer was using
-he was probably using led
-more pressure in the mold — make the gate larger
-
-metalcasting is not really about the metal — it’s about the mold
-it’s about the sand
-our sand was not as good as the delft sand
-
-consistency of wax pattern — harder produces more detail
-
-coins are struck, milled
-metal is hard
-force
-anneal - heating the metal to a point where the metal is “relaxed”
-working with it, it gets harder and harder, it gets brittle
-then you need to relax it
-tacit knowledge — sensory information of the metal
-
-when you anneal the silver, it turns black — this is the copper oxidizing
-10% sulfuric in water - “the pickle”
-soak it, and it comes out white
-it takes off the oxide layer
-if you’ve done soldering, it helps the flux
-
-borax as a flux: late medieval sources
-(check in theophilus)
-table salt as a flux
-silver, copper, bronze
-tin is lower range - use more resin-type fluxes (sheep’s fat, other greasy types of flux)
-soldering - hydrochloric acid saturated with zinc
-
-manuscript: “a secret” — is this a flux
-rosin was the flux to clean the surface
-binds with the oxide, oxide layer refers to as scum
-used for future oxidation as well
-solder won’t adhere if the surface is dirty
-
-flux: use it to clean the layer of oxide off molten metal
-also used in soldering,
-
-sal ammoniac/ammonium chloride
-why? we don’t know exactly
-possibly: it acts as a flux
-might help prevent a buildup of oxidizing
-you don’t need a pickle for tin
-
-"The same sand which has been used in composed heated cores, i.e. of plaster, brick and feather alum, is excellent for casting in box molds, and I have tried it as follows. I crushed the pieces which had come out of core molds in a mortar, pestling slowly, because this sand is very soft. I did not pass it through a sieve, because the feather alum mixed in, which makes it bind together, would not pass through."
-
-1. we did not use “feather alum” because we think that this is asbestos.
-
-
  • we need to make a study of what feather alum is and its properties are.
  • maybe we could use talc?
  • gypsum is a calcium hydrate; feather alum can be several different chemical compounds
  • sulfates to try out the clay: cornstarch?

-2. drying the molds: biggest problem was that our molds were wet
-
-3. what is the temperature to pour metal
-
-4. grinding
-
-
  • the finer your sand is, the better
  • "But I did refine upon marble what seemed to me too coarse, and having thus prepared it”
  • we need to make finer sieves
  • horsehair sieve, tammy cloths (tamis in French)

-5. proportions of sal ammoniac?
-
-
  • could we look for illustrations of workshops and see the size of the pots?
  • it might not be as big of a deal
  • controlled experiments: we shouldn’t write off the sal ammoniac yet because we haven’t used the feather alum
  • maybe we should look at barley recipes to determine the size of the barley-boiling-bottle

-6. what was in the sand?
-
-
  • made of previous molds
  • grog - additive used now, make the molds resist the heat
  • fire resistant
  • manuscript: ground bricks
  • probably replicating other medals, already in metals

-7. does he reuse sand molds?
-
-
  • the oil-based delft sand — probably can’t reuse it, because it burns
  • the other molds (no oil) could be used again, didn’t burn out
  • look for references in the manuscript and other sources
  • are there references to using oil?
  • how does he describe the properties of the binders
  • can we re-use any of these molds?

-8. does he mold after existing medals? might say something about his profession.
-
-9. could we experiment with drying the molds? “make them ring”? the drawing shows particular concern for drying the molds.
-
-
  • experience is helping us sharpen our attention to the text
  • but there is a lot of repetition
  • for the “doer”

-"Having thus moistened the sand in order to give it a nice hold, though it still came apart easily, I sprinkled my medal with charcoal pulverized with a file to remove the oil fat, and all other fat”
-
-What is the fat?
-
-Tonny: perhaps this is the fat/oil from the fingers?
-Make it less sticky
-
-Tonny: empathy for materials
-we have to work with the realities of the material
-
-29r — concerns with costs
-
-choosing recipes that may be able to used 2nd half of the semester
-recipes that predate the manuscript that are similar
-with french - can use any of those recipes
-nature casting - has already been done
-anything that is done with the molding
-
-

Oct. 28 - Results

-
-NAME: Emogene Cataldo & Julianna Visco
-DATE AND TIME: 10/28/14 12:20pm
-LOCATION: Chandler Lab
-SUBJECT: Images of our final portrait medals
-
-Photo Oct 17, 9 27 59 AM.jpg
-
-Photo Oct 28, 10 00 52 AM.jpgPhoto Oct 28, 10 00 52 AM.jpgPhoto Oct 28, 10 01 08 AM.jpg
-Photo Oct 28, 10 01 18 AM.jpg + + + makingandknowing - Cataldo - Sand Casting + + + + + +
+

+ + + Oct. 4: Wax Model +

+ + + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 10/14/14, 12:32 am (updated 10/16/14, 7:27 pm) + +
+ + LOCATION: 142nd St. + +
+ + SUBJECT: Carving the wax model + +
+
+ + Author: Emogene + +
+
+ I had started a practice medallion in class trying to create a portrait of my dog's head. This was very difficult and I hadn't been sure of how to use the tools to get the kind of effects I wanted. I was not very happy with the results of this practice medal, which I had spent most of class making. I found that it was best to use a sharp tool and stick with it, using it carefully instead of using a wide range of tools that produce different effects. Over the course of carving my second medal, the honeybee, I really felt that I got to "know" my primary tool, a very sharp X-acto blade, and was able to use it with much more precision even than the wax carving tools that we had in the lab. When I picked up a new tool to work on my model, I would often be frustrated that it did not help me achieve the effect I wanted or was imprecise. The X-acto blade, while not ideal for carving in narrow crevices or other tools, became my go-to tool of choice. Even though it wasn't perfect for all situations, I had a sense of familiarity with this tool that made it easier to make shapes and forms more precisely. +
+
+ So when it came time to carve my final design, I had some experience with the tools and formulated a general plan for how I would go about carving. The temperature in the apartment was 80-81 degrees, making the wax soft and malleable---I didn't know the temperature of the lab, but the wax had seemed much harder when I had made my practice wax medal. I started by drawing a design into the wax surface, a little drawing of a honeybee. I remembered from the manuscript mentions of the importance of temperature in working with wax; I found that the warm temperature in my apartment made it easy to remove large amounts of wax at once, but more difficult to produce finer details. +
+
+ After making the initial design, I started to carve away the background of the image. +
+
+ Photo Oct 04, 4 36 55 PM.jpg +
+ Photo Oct 04, 4 44 06 PM.jpg +
+
+ The areas around the legs and antennae gave me the most trouble---it was very difficult to carve between the these small areas with my X-acto blade. It took a good deal of focus and patience (as well as steady hands) to remove this wax. I had to translate some elements from line drawing to a 3D relief design; for example, it was necessary to make the legs a good deal thicker in order to read on the object. +
+
+ Photo Oct 04, 5 25 51 PM.jpg +
+
+ After I had removed the background, I started to carve the body into relief. It was much more difficult than I expected to carve successfully in low relief, so I started adding some wax back onto the model and carving it down again. Adding wax was easy in the warm apartment; but it was difficult to avoid making the wax look messy. Every mark I made in the wax made it ball up and shave off. +
+
+ Photo Oct 04, 6 10 53 PM.jpg +
+
+ After working more with the wax by carving, adding wax, and carving again, I got a basic shape that I was happy with. I was still feeling anxious about not being able to get the form to be as clean as I would like, but I thought that it was at least readable as a bee and that seemed like an accomplishment! +
+
+

+ + + Oct. 8: Portrait medals at the Met +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 10/8/14 12:00pm (updated 10/16/14 8:20pm) + +
+ + LOCATION: Metropolitan Museum of Art + +
+ + SUBJECT: Viewing portrait medals + +
+
+ It was truly amazing to see portrait medals at the Met today; we were able to handle the medals (with gloved hands), inspect them closely, and learn from conservators and curators. Here are some brief notes from the visit. +
+
+ Francis, Duke of Valois, later Francis I +
+
    +
  • + + Salamander + +
    • +
  • + + pale area - crystallization of material while cooling; tells us that part of the metal was kept hot or reheated + +
    • +
  • + + French metals show Italian influence int he later 15th century + +
    • +
  • + + but, Italian medals never have added hole for hanging, this is a French feature + +
    • +
+
+ Commemoration of the Visit of the Dauphin Francis, Son of Francis I, to the City of Lyon in 1533 +
+
    +
  • + + has been reworked post-cast + +
    • +
  • + + orientation of obverse --> reverse + +
    • +
  • + + carving after casting can be seen on the metal + +
    • +
  • + + distingishing casts from "after-casts" - 1/2% shrinkage from casting process + +
    • +
+
+ Henry IV of France +
+
    +
  • + + Lead medal + +
    • +
  • + + this material made sharper images because the metal is soft + +
    • +
  • + + more vulnerable to damage, however + +
    • +
  • + + best examples of portrait medals are cast in lead + +
    • +
  • + + lead medals could be used as subsequent casts + +
    • +
  • + + (wax models rarely survive) + +
    • +
+
+ Charles I Dominion of the Seas medal +
+ Silver +
+
    +
  • + + AMAZING detail + +
    • +
  • + + ladder going into the boat; much easier to see without glasses + +
    • +
  • + + this detail can't even be photographed well because of the color of the silver + +
    • +
+
+ Louis XIII and Richelieu +
+ bronze +
+
    +
  • + + patina: hard to know what it was, since the objects were meant to be handled + +
    • +
  • + + in the case of varnishes, it is hard to know original through the object; a text (like Ms Fr 640) is actually the best bet for determining what kind of varnish or patina an object might have had + +
    • +
+
+ Francis I, king of France +
+
    +
  • + + bronze + +
    • +
  • + + notice avoidance of undercutting + +
    • +
+
+ Mars +
+
    +
  • + + 1-sided; other side is "waxy" -- like our models! + +
    • +
+
+

+ + + Oct. 10: Plaster Model +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 10/16/14 8:20pm + +
+ + LOCATION: Chandler Lab + +
+ + SUBJECT: Casting a plaster model + +
+
+ + Author: Emogene + +
+
+ I had a couple more carving sessions working on my wax model before I was ready to cast it in plaster; I was careful to not make any undercuts in the surface so that the wax would not get "hooked" on the clay. This produced quite a bit of anxiety not only for me but for my classmates. I spent a significant amount of time filling in small gaps with small balls of wax and then smoothing it down with my X-acto blade. This step was much easier done at my warm apartment than in the lab; I tried filling in gaps in the lab and was quite frustrated that I could not easily "adhere" new wax to my model in the slightly cooler lab. +
+
+ I also changed some of the detail of my design to be more general rather than using lots of incised lines---again, I was hoping to avoid the undercutting issue. +
+
+ The time had come to cast our wax models in plaster, so Julianna and I first got fistfuls of wet clay, formed them into balls, and then pressed them gently onto plates. We then applied a layer of dish soap to our wax model as a releasing agent, and then pressed our models into the wet clay. Then, we gently fished out the models and cleaned up the impression. Though I had much anxiety about the undercutting, the clay was so soft that it filled in the extra spaces around the bee's legs and left a fine impression, which was easy to clean up. When I was trying to fish out the wax model with a sharp tool, I accidentally cut down into the clay. This was very easily mended by cleaning the mold gently with the wax carving tools. +
+
+ + + + + + + +
+ Photo Oct 10, 10 18 37 AM.jpg +
+ The wax model and the clay impression. Notice how clay stuck to the slightly undercut sections of the bee's legs. +
+
+
+ Very satisfied with the result, we began mixing the plaster with the help of Tonny Beentjes, our expert maker in residence. He mixed the plaster under the fume hood, using a sieve. A small amount of water (possibly 1-2 cups?) was poured into a bowl, and the plaster was added gradually. All the while, Tonny was monitoring the consistency of the plaster, which must be just thick enough. The final consistency poured into the molds was just thicker than pancake batter; if I can be specific, I would call it a Trader Joe's European Yogurt consistency. Here is a video of Tonny pouring the plaster into the molds. +
+
+ +
+
+ Tonny poured the plaster slowly, and then gently tapped the plates on which the molds were resting to help settle the plaster into the crevices of the molds. +
+
+

+ + + Oct. 14-15: Sand Casting +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 10/16/14 9:50pm + +
+ + LOCATION: Chandler Lab (notes recorded at 142nd St.) + +
+ + SUBJECT: Plaster model to sand cast + +
+
+ + On Tuesday, we came in and released our hardened plaster models from the clay. Julianna's model came out pretty easily from the clay, but mine was tough to remove. I cut through the cracks in the dried clay to try and weaken the stress points, and after doing this for 10-15 minutes I was able to start breaking away the clay and free my model. It took some effort! One of the bee's legs came off during the removal. + +
+
+ + We then set about refining our plaster models with sharp tools, files, and sand paper. The plaster felt rather soft to me, softer than expected, like chalk. I was able to clean up my surfaces really nicely and file the edges of the model to make them smooth and circular. + +
+
+ + + + + + + + +
+ Photo Oct 14, 9 21 56 AM.jpg +
+ The plaster models, after being released from the clay molds. +
+ +
+
+ + + + + + + + +
+ Photo Oct 14, 10 14 21 AM.jpg +
+ Plaster models, after sanding and refining. +
+ +
+
+
+ After finishing our plaster models, we began to prepare our sand molds for casting. The first step in this process is to make the sand, for which we had powdered molds (previously ground by a mortar and pestle by our classmates), a water-ammonium-chloride solution, and a small bottle of brandy. The two latter ingredients we used as "magistry" to bind our molds together. +
+
+ There was a shortage of mixing bowls in the lab, so we watched carefully how the other groups were mixing their sand before we began. Most groups started with 3 1/2 cups of dry sand and then added a variable amount of the magistry to make the sand moist, but not wet. (See Julianna's notes for measurements & quantities). We noted that it was very easy to make the sand too wet, and then groups would have to add more of the dry sand to compensate for sand that was too wet. The best sand seemed to be that that could be gathered into a small ball in your fist, but then easily crumbled by pinching it with your fingers. This was a very tricky task---it also seemed that the consistency changed before our eyes. Our station was underneath an air vent blowing warm air into the room, so the sand we worked with would dry out. When we got to the stage of pounding the sand into the mold (more on that process presently), we noticed that the sand seemed to become wetter, and the moisture came out of the sand and even made it muddy at times. +
+
+ We started with sand that had already been mixed by Ray and Jordan (thanks guys!). We understood the process of sand casting to be this: +
+
+
    +
  1. + First, dust the plaster models lightly with powdered charcoal. +
    2. +
  2. + Set one half of the box mold on a clean surface. Position the metals facing up, in such a way that the molten metal will be able to flow from one to the other (we needed Tonny to verify our arrangement of medals; we ended up using a larger iron box frame to accommodate three medals in a pyramidal arrangement) +
    3. +
  3. + Sprinkle a layer of sand on top of the plaster models so that it just covers them. +
    4. +
  4. + With your hands, press the sand down firmly around the outside of the models, being careful not to displace the models as the sand is compressed. The aim here is to build a solid foundation to keep the medals from moving in the model---the edges around the medals themselves are much more important to pack in than the edges of the box frame. Build this layer up to be the same height as the medals, but do not cover the medals yet. +
    5. +
  5. + With the medals secure, sprinkle more sand on top of the medals and press down firmly---the impression of the medal is the most important area here. You want to be sure to get the best impression possible. +
    6. +
  6. + Keep packing in sand until you fill the box mold. Then, using a rubber mallet, gently pound the sand into the mold. +
    7. +
  7. + Use a knife or sharp edge to level the sand smoothly on top of the mold. +
    8. +
  8. + Flip the mold over, so the backs of the plaster models are facing up. Brush the whole surface generously with charcoal. +
    9. +
  9. + Put the other half of the box mold on top; if the two halves do not fit securely together, make impression "keys" in the sand itself to help with alignment +
    10. +
  10. + Fill the other half with sand, sprinkling and packing it in. Once the second half of the box mold has been filled, pound the sand and level it with a straight edge or knife. +
    11. +
  11. + Let both halves of the mold dry; before the molds dry completely (Tonny did this step for us), carve out a network of channels to pour in the molten metal. +
    12. +
+
+ Observations from going through this process: +
+
    +
  • + We had to mix sand several times to fill our box mold---we used a mold that was a bit larger than the other smaller wooden ones. While we were mixing sand, the packed sand in our mold would dry a bit (again, our work station was under an air vent). Mixing sand each time got a little easier, but it was still very challenging to get the right consistency. +
    • +
  • + We packed our mold very tightly. We were impressed with how hard the sand felt to the touch when it was being packed down. +
    • +
  • + When pounding sand in our mold, we observed that the moisture comes out of the sand and makes the sand muddy. We were advised to sprinkle a generous amount of dry sand on top of this muddy layer to absorb the moisture. This seemed to work well for improving the texture of the wet sand in the mold. +
    • +
+
+ Some of the pictures uploaded below are upside down! Not sure how this happened, but apologies for this... +
+
+ + + + + + + +
+ Photo Oct 14, 10 35 06 AM.jpg +
+ Sifting the dry sand with a sieve. +
+
+ + + + + + + +
+ Photo Oct 14, 10 58 42 AM.jpg +
+ This sand consistency looked and felt good, but it ended up being too wet. +
+
+ + + + + + + +
+ Photo Oct 15, 9 58 19 AM.jpg +
+ Grinding the old molds down into sand with mortar and pestles. +
+
+ + + + + + + +
+ Photo Oct 14, 11 01 10 AM.jpg +
+ Initially, we were going to try to fit our medals into one smaller box mold, but Tonny advised that there was not quite enough space to do this successfully. +
+
+ + + + + + + +
+ Photo Oct 14, 11 16 04 AM.jpg +
+ Instead, we used this larger iron box mold and fit three models into a pyramidal arrangement. Here, we are pressing the sand around the plaster models. +
+
+ + + + + + + +
+ Photo Oct 14, 12 05 11 PM.jpg +
+ The first half has been filled with compact sand and pounded; the moisture seems to "rise" to the top. +
+
+ + + + + + + +
+ Photo Oct 14, 12 25 16 PM (1).jpg +
+ Much too muddy. +
+
+ + + + + + + +
+ Photo Oct 14, 12 30 16 PM.jpg +
+ We decided to add dry sand to the mold to soak up the moisture, then we turned it over to finish the other side. +
+
+ + + + + + + +
+ Photo Oct 14, 12 35 18 PM (1).jpg +
+ Crush charcoal brushed on the surface (excess was removed under the fume hood). +
+
+ + + + + + + +
+ Photo Oct 15, 9 58 03 AM.jpg +
+ Finished box mold drying in the fume hood. +
+
+
+

+ + + Oct. 16: The Pour +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 10/16/14 10:50pm + +
+ + LOCATION: 142nd St. + +
+ + SUBJECT: Pouring molten metal at Ubaldo's workshop + +
+
+ Author: Julianna +
+
+ + Ubaldo welcomed us with a beautiful talk regarding stepping back in time and how this is an opportunity to visualize the author of the manuscript and try to understand how he thinks. + +
+ + Experimentation + +
+ + First we heated the molds for 10 minutes in the kiln to drive off moisture. + +
+ + The tallow candle was lit to smoke the molds, but was too clean and soft, so an alternative conventional candle was used. + +
+ + Photo Oct 16, 9 36 48 AM.jpg + +
+
+ + Photo Oct 16, 9 47 41 AM.jpg + +
+
+
+ + Photo Oct 16, 9 47 56 AM.jpg + +
+
+ + Molds were place in vice grips, rosin added to the liquid metal to clean the metal (pellets of tin were melted) and the transformation begins. We note the flat surface of the molten tin is reminiscent of glass. + +
+ + Photo Oct 16, 9 53 59 AM.jpg + +
+
+
+
+ + We had a discussion about assumptions and grogg (inert sand that makes it resist fire), the molds that we used were from previous experiments that used commercial sand. Some hypothesize that the reason ti came out well was the pressed patterns into the clay (although this was disputed in the debrief the day after, post --examination of results) + +
+ + Hardwood charcoal - oak and other woods. + +
+
+ + Rosin is added and stirred into molten tin. + +
+
+
+ Photo Oct 16, 10 06 36 AM.jpg +
+
+ Photo Oct 16, 10 07 32 AM.jpg +
+
+
+ There was an opportunity to examine many ingredients/materials that Ubaldo put out on display for us including a selection of wax mixtures. +
+ Photo Oct 16, 10 15 50 AM.jpg +
+ Photo Oct 16, 10 15 57 AM.jpg +
+
+ + Ubaldo heated up the silver in a separate furnace, and we placed our molds ready for the pour. + +
+
+ + We hear the loud sounds of air. During the pour is the explosion. Why? feather alum issue? Wet molds? Ubaldo places a rock over the opening to decrease oxygen and put out the fire. + +
+
+ + The steam pushes everything out. Once they cool down, tin was poured in afterwards in an attempt to salvage medallion construction. + +
+
+
+ + Once the molten silver was added, sparks flew in the air and the mold caught fire! (presumably due to excess moisture) + +
+
+ +
+
+ + Photo Oct 16, 10 41 28 AM.jpg + +
+
+ + Ubaldo's second talk "toilet seat analysis" ; smell of metal, the color of the stone, the taste. + +
+ + After the discussion we opened up our (now) cooled off molds. See results below. + +
+
+ + Photo Oct 16, 2 36 57 PM.jpg + +
+
+
+

+ + + Oct. 17: The Debriefing, Further Questions +

+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 10/17/14 10:50am + +
+ + LOCATION: 560 Chandler (lab) + +
+ + SUBJECT: Notes from class discussion + +
+
+ + pewter medal + +
+ + don’t cut off the gate because it makes it easier to handle + +
+ + it would then be filed with a coarse file + +
+ + pewter is a softer metal, but it is sticky, somewhat viscous + +
+ + flashing; + +
+ + chasing - small punches, blunt chisels — push the material, more dfinition. chaser would have 100s of different tools + +
+ + engraving - more detail + +
+ + filling + +
+
+ + not much mention of chasing in the manuscript + +
+ + ideal of a founder: no chasing work is needed after casting + +
+ + matter of pride; 19th c. “cast from one piece without chasing” + +
+ + life casting — this would be an area that chasing would not be ideal + +
+
+ + pewter with small percentage of silver + +
+ + alloy + +
+ + atinmony and copper + +
+ + dissimilar to what manuscript writer was using + +
+ + he was probably using led + +
+ + more pressure in the mold — make the gate larger + +
+
+ + metalcasting is not really about the metal — it’s about the mold + +
+ + it’s about the sand + +
+ + our sand was not as good as the delft sand + +
+
+ + consistency of wax pattern — harder produces more detail + +
+
+ + coins are struck, milled + +
+ + metal is hard + +
+ + force + +
+ + anneal - heating the metal to a point where the metal is “relaxed” + +
+ + working with it, it gets harder and harder, it gets brittle + +
+ + then you need to relax it + +
+ + tacit knowledge — sensory information of the metal + +
+
+ + when you anneal the silver, it turns black — this is the copper oxidizing + +
+ + 10% sulfuric in water - “the pickle” + +
+ + soak it, and it comes out white + +
+ + it takes off the oxide layer + +
+ + if you’ve done soldering, it helps the flux + +
+
+ + borax as a flux: late medieval sources + +
+ + (check in theophilus) + +
+ + table salt as a flux + +
+ + silver, copper, bronze + +
+ + tin is lower range - use more resin-type fluxes (sheep’s fat, other greasy types of flux) + +
+ + soldering - hydrochloric acid saturated with zinc + +
+
+ + manuscript: “a secret” — is this a flux + +
+ + rosin was the flux to clean the surface + +
+ + binds with the oxide, oxide layer refers to as scum + +
+ + used for future oxidation as well + +
+ + solder won’t adhere if the surface is dirty + +
+
+ + flux: use it to clean the layer of oxide off molten metal + +
+ + also used in soldering, + +
+
+ + sal ammoniac/ammonium chloride + +
+ + why? we don’t know exactly + +
+ + possibly: it acts as a flux + +
+ + might help prevent a buildup of oxidizing + +
+ + you don’t need a pickle for tin + +
+
+ + "The same sand which has been used in composed heated cores, i.e. of plaster, brick and feather alum, is excellent for casting in box molds, and I have tried it as follows. I crushed the pieces which had come out of core molds in a mortar, pestling slowly, because this sand is very soft. I did not pass it through a sieve, because the feather alum mixed in, which makes it bind together, would not pass through." + +
+
+ + 1. we did not use “feather alum” because we think that this is asbestos. + +
+
+
    +
  • + + we need to make a study of what feather alum is and its properties are. + +
    • +
  • + + maybe we could use talc? + +
    • +
  • + + gypsum is a calcium hydrate; feather alum can be several different chemical compounds + +
    • +
  • + + sulfates to try out the clay: cornstarch? + +
    • +
+
+ + 2. drying the molds: biggest problem was that our molds were wet + +
+
+ + 3. what is the temperature to pour metal + +
+
+ + 4. grinding + +
+
+
    +
  • + + the finer your sand is, the better + +
    • +
  • + + "But I did refine upon marble what seemed to me too coarse, and having thus prepared it” + +
    • +
  • + + we need to make finer sieves + +
    • +
  • + + horsehair sieve, tammy cloths (tamis in French) + +
    • +
+
+ + 5. proportions of sal ammoniac? + +
+
+
    +
  • + + could we look for illustrations of workshops and see the size of the pots? + +
    • +
  • + + it might not be as big of a deal + +
    • +
  • + + controlled experiments: we shouldn’t write off the sal ammoniac yet because we haven’t used the feather alum + +
    • +
  • + + maybe we should look at barley recipes to determine the size of the barley-boiling-bottle + +
    • +
+
+ + 6. what was in the sand? + +
+
+
    +
  • + + made of previous molds + +
    • +
  • + + grog - additive used now, make the molds resist the heat + +
    • +
  • + + fire resistant + +
    • +
  • + + manuscript: ground bricks + +
    • +
  • + + probably replicating other medals, already in metals + +
    • +
+
+ + 7. does he reuse sand molds? + +
+
+
    +
  • + + the oil-based delft sand — probably can’t reuse it, because it burns + +
    • +
  • + + the other molds (no oil) could be used again, didn’t burn out + +
    • +
  • + + look for references in the manuscript and other sources + +
    • +
  • + + are there references to using oil? + +
    • +
  • + + how does he describe the properties of the binders + +
    • +
  • + + can we re-use any of these molds? + +
    • +
+
+ + 8. does he mold after existing medals? might say something about his profession. + +
+
+ + 9. could we experiment with drying the molds? “make them ring”? the drawing shows particular concern for drying the molds. + +
+
+
    +
  • + + experience is helping us sharpen our attention to the text + +
    • +
  • + + but there is a lot of repetition + +
    • +
  • + + for the “doer” + +
    • +
+
+ + "Having thus moistened the sand in order to give it a nice hold, though it still came apart easily, I sprinkled my medal with charcoal pulverized with a file to remove the oil fat, and all other fat” + +
+
+ + What is the fat? + +
+
+ + Tonny: perhaps this is the fat/oil from the fingers? + +
+ + Make it less sticky + +
+
+ + Tonny: empathy for materials + +
+ + we have to work with the realities of the material + +
+
+ + 29r — concerns with costs + +
+
+ + choosing recipes that may be able to used 2nd half of the semester + +
+ + recipes that predate the manuscript that are similar + +
+ + with french - can use any of those recipes + +
+ + nature casting - has already been done + +
+ + anything that is done with the molding + +
+
+

+ + + + Oct. 28 - Results + +

+
+ + NAME: Emogene Cataldo & Julianna Visco + +
+ + DATE AND TIME: 10/28/14 12:20pm + +
+ + LOCATION: Chandler Lab + +
+ + SUBJECT: Images of our final portrait medals + +
+
+ + Photo Oct 17, 9 27 59 AM.jpg + +
+
+ Photo Oct 28, 10 00 52 AM.jpg + Photo Oct 28, 10 00 52 AM.jpg + Photo Oct 28, 10 01 08 AM.jpg +
+ Photo Oct 28, 10 01 18 AM.jpg +
+ + diff --git a/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene_bread-molding-recipes-field-notes.html b/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene_bread-molding-recipes-field-notes.html index 7e0640f..c4376af 100644 --- a/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene_bread-molding-recipes-field-notes.html +++ b/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene_bread-molding-recipes-field-notes.html @@ -1,493 +1,1658 @@ - - makingandknowing - Bread Molding Recipes Field Notes - - - - -
- -

-

9/10/2014 - Preliminary Bread Molding Research

- Author: Julianna Visco (Partner Emogene Cataldo)
-
-Cellini
-- pane definition
--another better way of casting (81)
-
-Theophilus
--clay molds (132-138, 165 - 182)
--iron molds (67 - 69, 93, 99, 103)
--wooden molds (69, 70, 183)
--cire perdue (106, 132-138, 165 - 182)
--iron mold binding (140, 141, 170)
--bell metal mold?
-
-Cennini
--casting in sculpture (130)
--casting in lead (129)
--casting medals (how to make mold from a coin!) (130)
--box for casting (127, 129)
-
-from JSTOR
-
-"In the fourteenth century a recipe in the Secretum Philosophorum turned water into wine by soaking bread in red wine, drying it, and then immersing the bread in water.2"
-
-Quick search of "Arte della cucina:
-1 Libri de ricette, testi sopra lo scalco, il trinciante e i vini dal XIV al XIX secolo, Volume 2" on google books, need to go to rare book and manuscript library to see whole thing, anyway did search of "Pane" and found:
-
--pane dorato (186) golden/gilded
--pane fritte ( 199) fried
--pane grattata ( 310) grated / scraped
-
-

9/11/14 - Bread Mold notes/research

- Author: Emogene
-
-EEBO/Gallica
-I was surprised how difficult it was to scan the manuscripts for the bread molding recipes (for some reason, I had assumed this would be more straightforward). I paged through English and French versions of the Book of Secrets:
-
-Gallica Book of Secrets (French)
-EEBO Book of Secrets
-

- All mold entries (except animals) from BnF Ms. Fr. 640
-p012r - Pour mouler le soufre/To mold sulfur
-p012v - Mouler de stuc promptement/How to quickly mold with stucco
-p029r - Stuc pour mouler/Stucco for moldings
-p050r - Mouler/Moulding
-p053r - Mouler de papier sur cendres chauldes/Molding from paper on hot ashes
-p081r - Terre a mouler/Earth for molding
-p081v - Gect de chassis/Casting in box mold
-p082r - Chaleur de chassis/Heating a box mold
-p082r - Chassis/Box mold
-p083v - Former de mouler excellente avec eau/Excellent manner of moulding with water
-p083v - Moulding one relief side and one hollow side
-p089r - Recuire ou essuyer un chassis moule/Reheating or cleaning a box mold
-p091r-p091v - Mouler en os de seiche/Molding with cuttlefish bones
-p092r - Mouler cave dun coste et de relief de lautre/Molding hollow side and relief
-p092r - Mouler statues/Molding statues
-p109r - Cire a mouler/Wax for molding
-p109r - Mouler cire/Moulding wax
-p109r-109v - Serpens a mouler/Molding snakes
-p110r - Mouler/Molding
-p111r - Recuire les moules/Reheating the molds
-p112r - Pour mouler en noyau mixtion du sable/Molding en noyau. Mixing of sand
-p113r-113v - Destremper le sable et mouler le premier gect/Wetting sand and molding the first cast
-p115r - Recuite de moule/Reheating molds
-p115v - Pour donner vent au moule/Venting your mold
-p115v - Recuire ses moule a noyau/Reheating core moldes
-p116r - Molding boquets of herbs and flowers
-p116r - Molding as a core using the same sand for wax images, lead metals, and similar things
-p118v-119r - Gect en chassis/Casting in molding box
-p119v - Excellent secret to mold hollow and very finely fine gold
-p122v - Mouler en creux/Molding hollow
-p122v - Molding metals and flat things
-p124r - Noyaux pour mouler/Cores for molding hollow
-p125v - molding turtles
-p126r - Molding fruits and animals with sugar
-p127r - Moule de plastre pour cire/Molding wax with plaster
-p129r - Roses moulees/Molding roses
-p130r - Mouler un yraigne seule/Molding a single spider
-p130r - Molding a single vine leaf
-p130v -Mouler en chancre/Molding a crab
-p130v - Pour mouler tanure/Molding small things
-p131r - Ink and molded paper
-p131r-131v - Molded wax
-p132r - Mold made with two casts
-p132r-p132v - Reheating molds
-p133r - Clamps and broken mold
-p133v - Expansion and little holes in the mold
-p133v - Thing that cannot be stripped from teh mold
-p134r - Reworking a pierced mold
-p142v - Molds
-
-

9/13/14 - Sourdough Starter

- NAME: Emogene Cataldo and Julianna Visco
-DATE AND TIME: 9/13/14, 9:45 AM (updated 2:45 PM)
-LOCATION: 142nd Street (Emogene's kitchen)
-SUBJECT: Sourdough starter
-
-Author: Emogene Cataldo
-
-In preparation for bread molding, I mixed up a sourdough starter according to a recipe on the blog The Kitchn (using all purpose flour and water):
-
-This is a multi-day process -- today the starter is thick and pasty, tomorrow small bubbles should start to appear and I will need to start feed the starter to keep the yeast from eating in on itself. However, the outside temperature is colder than usual, which may slow the growth of the natural yeast. According to my thermostat, however, it's a comfortable 77 degrees F in the apartment.
-
-A really fascinating article/recipe on sourdough bread from the Splendid Table:
-http://www.splendidtable.org/recipes/sourdough-bread-0
-
-Another take on making sourdough bread, with step-by-step video:
-http://www.culturesforhealth.com/how-to-make-sourdough-bread
-
-Photo Sep 13, 9 41 31 AM.jpg
-
-

9/15/14 - Notes, Experiments, Tallow

- Author: Julianna Visco (partner Emogene Cataldo)
-Location: at home (springfield, nj, indoors, about 66 degrees)
-
-For possible molding, made a fake medallion out of play-do
-1. grabbed fistful of play-doh (old play-doh I found in my closet
-2. rolled in out by hand into circle (press on each side to compress)
-3. made imprints of varying sizes with 3 objects (a binder clip, a quarter and a led pencil bar)
-4. leave out to dry
-
-see images.
-
-Found this link on rendering tallow
-http://www.theprairiehomestead.com/2012/02/how-to-render-beef-tallow.html
-
-note: I have a friend who is a butcher – I can see if he can get us enough animal fat to try and make these.
-Also this site (below) suggests that kidney fat / kidney suet
-
-makes superior tallow candles but is more expensive. If we are going the route of tallow because it was more affordable perhaps reg. fat will do . .
-
-http://candleandsoap.about.com/od/soapmakingoils/ss/rendertallow_10.htm
-
-

9/16/14

-

Hugh Plat: Casting, Casting with Bread

-
-p. 40 - how to dissolve coral and pearls
-p. 41 - the art of molding and casting
-
-(continued on p. 50) ?
-
-BREAD MOLDING - p. 58-59
-
-“Some will molde greate, and curious patternes in the crumme of fine manchet wel tempered into a past, and pressed hard uppon the pattern, some commend flower, and the fat of bacon dissolved, and strayned.”
-
-[to try?]
-
-Casting hollow, p. 64
-
-“If you would cast an egge, or any other patterne hollow thereby both to have your worke the lighter, as also to spare gold and silver, which groweth to be costly in sad workes; then must you line both the insides of the party mold with thin past, made of tough flower, and water onely, and wroughte into an iqual thicknes by the meanes of a rowling pin whose portrature you shalle finde Postea nu. 39. Note also that upon one of the parts of your mold, there must be made a crosse of wire fastened into the molde by turning of the endes of your wire into the same, then lay both the sides of the mold together, each of them having their thin past fitted within, iust with thte circle thereof…"
-
-Manuscript (19 pages):
-
-Hugh-Platt_Casting.pdf
-
-

Book of Secrets (EEBO)

-
-Materials for casting, the six "earths"
-
-Earth or sand for casting
-Aqua fortis
-cuttlefish bones
-
-The true and perfyte practyse to caste medalles;
-
-[warning: rough transcription]
-
-p. 110
-
-Firste of all, you muste have alwayes the earth or sande ready, wherein you wyll fasthy(?) on and fourme youre worke…
-
-other kinds…
-
-so thende that if a manne can not get or make the one, he may evermore have recourse to the other. And understand, that all these that we wyll put here, maye be let a moske(?) eche of them by them selves, or myred one wyth another, or all together, for they are good everye waye. The bountye and perfectyon of eche of these earthes for to caste anye metal in, consp(?)eth in these thynges, that is to wytte: that first and chieflie it be fine and small, and in no wise rough, or full of grommels, to the intent that all thynges maye easely take p(?)pnt. Secondly that they receyve
-
-the mettal well, and that they neyther cleave, breake, chappe, or ware into a cruste. They must also be tempered with a water called Magistra (of the whiche we will speake afterwarde) to the intente that beynge o(?)ye, they may be harder, and holde faster together. Thyrdly, that they may continue, and serve at divers foundinges and melynges, to the intente that whan you wyll caste many metalles, or other thynges all of one forte, ye neede not at every tyme make newe mouldes. Also you muste understande, that for metalles that are softe, as Leade, and Iynne(?), all earth, so it be good, wil suffise: Provided alwayes, that it will be fyne and small, and well tempered with the fayed Magiftra, as I wyll declared hereafter.
-
-"Fyrste earth”
-
-“The second earth or sande”
-
-break pots into pieces (from Valentia in Italy or glassmakers’ pots, new or used)
-beat/stamp them into a morter
-
-“The thirde earth, or sande”
-
-take the fylying of yron, sande, or yron ooze(?), or the sparke that flye from hoate yron whan it is beaten or els al together: but that it be pure without anye earth or fylth: than put it in an yron panne, or in some other bessel that wyll enure the fyre, sprinklyng it with strong (?)inaiger, and kepynge it on the fyre the space of eyghte houres, after thys temper it agayne in (?)inaiger, and the incense, and heate it in the fyre, braytnge(?) and renewyng it oivers tymes, as the other. And liepe it in leather bagges, or bores well (?)opped.
-
-“The fyft earth, and the moste parfyt”
-
-take mutton bones, but yfyan take those of the heade, they will be better, if not, take of what part so ever it be, and burne them uppon the coales or in som furneis, until they ware very white; tha stampe them, and sifte them. This doen, you shall put the poulnen…
-
-“The syxte earth”
-
-Take Cuttle bones, and burne them in the fyre, until they be very white, and ofe them in all thinges as you oyo(?) the mutton bones, and than kepe it as afoze. Finally; there is also earth made of the ashes...
-
-Manuscript pages:
-
-Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p123.pdf
-Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p120.pdf
-Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p119.pdf
-Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p118.pdf
-
-

Hildegard and Bread Recipes

-
-NAME: Emogene Cataldo and Julianna Visco (co-authored)
-DATE AND TIME: 9/16/14, 11:30 am
-LOCATION: Columbia
-SUBJECT: Plans for bread baking
-
-The sourdough starter, whose name is Hildegard (named after the saint, whose feast day is tomorrow, Sept. 17), is alive and well after being fed for 4 days. Tomorrow (her feast day) we will bake our first loaves of bread for molds. As we discussed in class today, deciding what recipe to use is a tricky affair, so we will use many over the next week.
-
-Photo Sep 15, 10 15 49 AM.jpg
-
-Hildegard was created out of regular all-purpose flour, but Julianna will be making some other variations (cousins?) from spelt, rye, or whole wheat. Tomorrow, we're planning to try at least two recipes: one from Ken Albala and the other from the English manuscript that Donna brought in to class today.
-
-Simple Sourdough bread
-taken from the Lost Art of Real Cooking (Ken Albala and Rosanna Nafziger Henderson, found via SplendidTable.org)
-
-1 cup starter
-1 cup water
-pinch of salt
-enough flour for a firm dough
-
-knead for 10 minutes
-let rise for 2 hours
-knock down dough, form it, slash it with razor or sharp knife (to allow expanding)
-oven to 550 degrees, or as high as it goes
-put ice cubes onto oven floor, let steam build up
-transfer dough to preheated pizza stone (will use cast iron pot and some metal pans instead)
-bread will rise; double in volume
-cook for 20-25 minutes, until crust is golden brown
-
-May, Robert - The accomplish cook or the art and mystery of cookery, p. 239
-
-To Make French Bread the best way
-
-Take a gallon of fine flour, and a pint of good new ale barm or yeast, and put it to the flour, with the whites of six new laid eggs well beaten in a dish, and mixt with the barm in the middle of the flour, also three spoonfuls of fine salt; then warm some milk and fair water, and put to it, and make it up pretty stiff, being well wrought and worked up, cover it in a boul or tray with a warm cloth till your oven be hot; then make it up either in rouls, or fashion it in little wooden dishes and bake it, being baked in a quick oven, chip it hot.
-
-1 gallon flour = 16 cups flour
-1 pint yeast or barm = 2 cups
-egg whites of 6 fresh eggs, well beaten
-3 spoonfuls of fine salt
-warm milk and water (to make stiff batter)
-
-

9/17/14

-

Bread Baking and Molding

- NAME: Emogene Cataldo and Julianna Visco (co-authored)
-DATE AND TIME: 9/17/14, 8:30pm (revised 9/21, 5:30pm)
-LOCATION:142nd Street
-SUBJECT: Bread baking and molding
-
-Bread making commenced at 7am this morning, with the two recipes (English French Bread via Donna and standard sourdough recipe from Ken Albala). The starter (named Hildegard) had just this morning appeared loose and runny.
-
Photo Sep 17, 7 27 39 AM.jpg
Sourdough starter on 9/17/14

-
-The mixing and kneading of the dough seemed to go rather smoothly---both recipes yielded a fine "stiff" dough. It was difficult, however, to know if either had be kneaded enough, however, and what the exact consistency of "stiff" should be. It wasn't clear if the dough had risen enough.
-
-
Photo Sep 17, 8 14 40 AM.jpg
Albala recipe

-
-
Photo Sep 17, 9 00 56 AM.jpg
"French" recipe

-
-
Photo Sep 17, 2 22 05 PM.jpg
Albala recipe, after having risen for 5 hours (punched down once)

-
-
Photo Sep 17, 2 22 15 PM.jpg
"French" recipe after 5 hours

-
-The Albala recipe bread we decided to put in a cast iron pot (not having a "baking stone" on our hands), and the "French" bread was formed into two loaves and put in metal pans. The Albala recipe was sticky (probably not enough flour), so transfer to the pot was very difficult. The "French" recipe transferred much more easily.
-
-
Photo Sep 17, 3 01 30 PM (1).jpg
"French" loaves

-
-
Photo Sep 17, 2 51 49 PM.jpg
Albala recipe --- yikes! What a mess. Not our proudest moment.

-
-We heated the oven as high as it will go (~550 degrees, but I did not have a thermometer to confirm whether my oven is even capable of getting this hot. Each loaf was baked for 25-30 minutes. We put a tray of ice cubes in the oven to build up some steam (a suggestion from Albala), and baked the sourdough loaf in the cast iron pot with the lid on (to preserve steam). Our results were mixed; the Albala recipe, which we had thought to be more predicable, was quite flat and quite dense. From the exterior, the French loaves looked like they had been more "bread"-like: they rose and got a lovely golden brown color on the outside.
-
-Photo Sep 17, 3 22 49 PM.jpg
-
-Photo Sep 17, 3 42 05 PM.jpg
-
-For the molding, we tried two techniques. With the "French" loaves, we cut open the loaves and put the objects directly in the loaf itself, then put the two halves together and let them sit under the weight of several books. For the Albala loaf, we removed the pith from the bread and pressed it around small objects. The bread was still quite hot from the oven when we did this.
-
-The "French" loaf was incredibly dense and soft. If this is the consistency that was intended, it might make a good candidate for a bread mold indeed.
-
-
Photo Sep 17, 3 54 54 PM.jpg
"French" loaf being made into a mold

-
-
Photo Sep 17, 3 56 07 PM.jpg
With nothing to clamp or bind the mold, we decided instead to weigh it down with books.

-
-
Photo Sep 17, 4 04 49 PM.jpg
Getting the pith

-
-
Photo Sep 17, 4 11 18 PM.jpg
Pith molds

-
-Worried about the freshness of the molds, we did something very inauthentic---we put our molds in the freezer. They will remain here until Monday night, when we will take them out in preparation for class on Tuesday.
-
-

More Observations

- location: 142nd street
-ambient: hot - 88 degrees
-activity: baking bread
-
-TRIAL RUN
-baked 3 loaves of bread
-first two (french recipe) in baking loaf pans
-third (Donna's recipe) in cast iron pot with lid
-temperature approximately 550 F
-all baked 25 - 30 minutes
-
-Once removed from oven - let cool 10 minutes. sliced first two loaves in half horizontally, then impressed objects.
-we were amazed at how dense french recipe loaf was.
-The third recipe baked in the cast iron pot, we removed the crust on the bottom and the skin on top to access the "pith" which we hand molded around several object 1. keyring, 2. plastic key label 3. wrench
-
-while bread baked we had a discussion of bacon fat in Hugh Plat
-
-from
-TITLE: The jewell house of art and nature. : Conteining diuers rare and profitable inuentions, together with sundry new experimentes in the art of ....
-AUTHOR: Plat, Hugh, Sir.
-DETAILS: London, 1594. 245pp.
-Full Citation eTable of Contents List of Illustrations
-
-page 59 / image
-
-"molding in crumbs of bread" manchet bread,
-search of wikipedia reveals 1588 recipe for manchet bread "The Good Huswifes Handmaide by unknown author"
-that particular edition is missing in Clio
-
-

More Starters

- Author: Julianna Visco
-location : Springfield NJ
-temperature: 66 F
-
-Mix up two batches of sour dough starter.
-Batch #1 Whole wheat flour
-Batch # 2 White wheat flour and spelt flour; ration 1:1
-
-

9/18/14 - Starter update

- Author: Julianna Visco
-location : Springfield NJ
-temperature: 68 F
-
-activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously
-
-

9/19/14 - Starter update

- Author: Julianna Visco
-location : Springfield NJ
-temperature: 72 F
-
-activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously
-
-

9/20/14 - Starter update

- Author: Julianna Visco
-location : Springfield NJ
-temperature: 68 F
-
-activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously
-
-

9/21/14

-
-

Starter Update

- Author: Julianna Visco
-location : Springfield NJ
-temperature: 75 F
-
-activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously
-activity: to make tallow : Pick up beef fat at The Pork Store in Union NJ (3 lbs packs, ground)
-
-

"French" recipe redux

- NAME: Emogene Cataldo (author) and Julianna Visco
-DATE AND TIME: 9/21/14, 6:30pm
-LOCATION:142nd Street
-SUBJECT: "French" recipe redux
-
-After making these recipes, I was wondering if the "French" recipe is really meant to be so dense, and was wondering if making a different shaped bread would result in a different texture.
-
-I remade the same recipe, using the same ingredients, starter, and proportions. Instead of two large loaves, I made seven long loaves---demi baguettes.
-
-Despite this different shape, the bread was still as dense as it was last Wednesday. Makes me wonder if my starter is still quite weak, or if the egg whites should have been whipped more?
-
-This bread is chewy and not bad to taste---it is also very heavy!
-
-
Photo Sep 21, 1 52 37 PM.jpg
demi-baguettes on a tinfoil tray because it's difficult to find cookie sheets that fit in my petite oven

-
Photo Sep 21, 6 27 31 PM.jpg
After baking at ~500 degrees for 25 minutes

-
Photo Sep 21, 4 55 47 PM.jpg
A very dense crust of bread.

-
-

-

Rendering Tallow

- Author: Julianna Visco (partner Emogene Cataldo)
-location : Springfield NJ
-temperature: 75 F
-activity: to make tallow
-
-Set crockpot to low. Add 3 lbs of beef fat. Monitor each hour. Total rendering time: 5 1/2 hours
-Ladled melted fat into bowl (using two layers of cotton cheese cloth), bits of beef strained out etc.
-Let cool overnight in pyrex container covered on counter.
-
-Observation: smell of beef and fat permeates house. I poured small bit of the tallow into a candle holder, adding a wick. If I were to do this again, (for candle not molding purposes, I would add essential oils to mask the beefy smell (reminiscent of elementary school cafeteria in 1980s on cheesesteak or meatloaf day)
-
-Photo Sep 21, 4 44 03 PM.jpg
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-Photo Sep 21, 4 44 10 PM.jpg
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-Photo Sep 21, 6 00 01 PM.jpg
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-Photo Sep 21, 9 48 52 PM.jpg
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-Photo Sep 21, 9 53 08 PM.jpg
-

-

9/22/14 - Tallow solidifies

- Author: Julianna Visco (partner Emogene Cataldo)
-location : Springfield NJ
-temperature: 66 F
-activity: to make tallow
-
-Fat is cooled to room temperature but still quite liquid. Put in refrigerator to try to solidify. Whole kitchen smells 'beefy'.
-note: * I have lots of photos but they are not properly loading right now, will try again later
-
-Photo Sep 22, 7 10 12 AM.jpg
-
-Photo Sep 22, 7 10 04 AM.jpg
-
-

9/26/14 - Tallow Candle

- location : Springfield NJ
-temperature: 72 F
-activity:light tallow candle (side effect of tallow experiment)
-Photo Sep 26, 7 20 01 AM.jpg
-
-

9/28/14 - Sourdough REDEMPTION

- Author: Julianna Visco (partner Emogene Cataldo)
-location : Springfield NJ
-temperature: 72 F
-activity:l sour dough REDEMPTION
-Photo Sep 28, 4 58 14 PM.jpg
-

Photo Sep 28, 10 42 26 AM.jpg

-
-

9/29/14 - Wax models

- NAME: Emogene Cataldo (author) and Julianna Visco
-DATE AND TIME: 9/29/14, 10:30pm
-LOCATION: 142nd Street
-SUBJECT: Cleaning of wax model, casting in wax
-
-On Friday we poured wax into our bread mold after the bread had been in the freezer for over a week. The freezer, while historically inauthentic, proved to be an excellent way to preserve the bread without drying it in an oven (hence trying to preserve it as it would have been coming "fresh" out of the oven).
-
-Once the wax had been melted and heated in an enamel pan over a hot plate, we used a paper cut gently bent at the lip to pour the wax into the molds. Our mold held up remarkably well; the wax did not run or spill out from it and the bread captured a surprising amount of detail from our object of choice, an empty ibuprofen bottle.
-
-We let the wax dry completely before attempting to remove it gently from the bread (see video taken during class). Once it was out, the wax model had to be cleaned gently to remove the remaining bread dough from the surface. Since the wax itself is very soft, only gentle tools (wooden spoon, fingers, water) were used. First, I removed the large bread chunks with the edge of a small wooden spoon. Then, I ran the model under running water and cleaned the bread off with my fingers. Finally, I put the model in a water bath and left it for about 10 minutes, afterwards I used my fingers and (very very gently) a fork to clean the bread out of the deeper crevices.
-
-After it had been cleaned, it was amazing to see the amount of detail that had been captured in the model. Even the label covering the body of the bottle left a discernible imprint.
-
-
Photo Sep 26, 3 31 14 PM.jpg
The wax model after hardening in the bread mold

-
-
-
-
Photo Sep 26, 3 42 03 PM.jpg
The water bath was especially effective in helping to get the bread out of small crevices

-
-
-Photo Sep 26, 4 18 00 PM.jpg + + + makingandknowing - Bread Molding Recipes Field Notes + + + + + +
+ +

+

+

+ + + + 9/10/2014 - Preliminary Bread Molding Research + +

+ Author: Julianna Visco (Partner Emogene Cataldo) +
+
+ Cellini +
+ - pane definition +
+ -another better way of casting (81) +
+
+ Theophilus +
+ -clay molds (132-138, 165 - 182) +
+ -iron molds (67 - 69, 93, 99, 103) +
+ -wooden molds (69, 70, 183) +
+ -cire perdue (106, 132-138, 165 - 182) +
+ -iron mold binding (140, 141, 170) +
+ -bell metal mold? +
+
+ Cennini +
+ -casting in sculpture (130) +
+ -casting in lead (129) +
+ -casting medals (how to make mold from a coin!) (130) +
+ -box for casting (127, 129) +
+
+ from JSTOR +
+ +
+ "In the fourteenth century a recipe in the Secretum Philosophorum turned water into wine by soaking bread in red wine, drying it, and then immersing the bread in water.2" +
+
+ Quick search of "Arte della cucina: +
+ 1 + + Libri de ricette, testi sopra lo scalco, il trinciante e i vini dal XIV al XIX secolo, Volume 2" on google books, need to go to rare book and manuscript library to see whole thing, anyway did search of "Pane" and found: + +
+
+ -pane dorato (186) golden/gilded +
+ -pane fritte ( 199) fried +
+ -pane grattata ( 310) grated / scraped +
+
+

+ + + + 9/11/14 - Bread Mold notes/research + +

+ + + Author: Emogene + + +
+
+ + + EEBO/Gallica + + +
+ + I was surprised how difficult it was to scan the manuscripts for the bread molding recipes (for some reason, I had assumed this would be more straightforward). I paged through English and French versions of the + + + + Book of Secrets + + + + : + +
+
+ + + Gallica Book of Secrets (French) + + +
+ + + EEBO Book of Secrets + + +
+

+

+ + + All mold entries (except animals) from BnF Ms. Fr. 640 + + +
+ + p012r - Pour mouler le soufre/To mold sulfur + +
+ + p012v - Mouler de stuc promptement/How to quickly mold with stucco + +
+ + p029r - Stuc pour mouler/Stucco for moldings + +
+ + p050r - Mouler/Moulding + +
+ + p053r - Mouler de papier sur cendres chauldes/Molding from paper on hot ashes + +
+ + p081r - Terre a mouler/Earth for molding + +
+ + p081v - Gect de chassis/Casting in box mold + +
+ + p082r - Chaleur de chassis/Heating a box mold + +
+ + p082r - Chassis/Box mold + +
+ + p083v - Former de mouler excellente avec eau/Excellent manner of moulding with water + +
+ + p083v - Moulding one relief side and one hollow side + +
+ + p089r - Recuire ou essuyer un chassis moule/Reheating or cleaning a box mold + +
+ + p091r-p091v - Mouler en os de seiche/Molding with cuttlefish bones + +
+ + p092r - Mouler cave dun coste et de relief de lautre/Molding hollow side and relief + +
+ + p092r - Mouler statues/Molding statues + +
+ + p109r - Cire a mouler/Wax for molding + +
+ + p109r - Mouler cire/Moulding wax + +
+ + p109r-109v - Serpens a mouler/Molding snakes + +
+ + p110r - Mouler/Molding + +
+ + p111r - Recuire les moules/Reheating the molds + +
+ + p112r - Pour mouler en noyau mixtion du sable/Molding en noyau. Mixing of sand + +
+ + p113r-113v - Destremper le sable et mouler le premier gect/Wetting sand and molding the first cast + +
+ + p115r - Recuite de moule/Reheating molds + +
+ + p115v - Pour donner vent au moule/Venting your mold + +
+ + p115v - Recuire ses moule a noyau/Reheating core moldes + +
+ + p116r - Molding boquets of herbs and flowers + +
+ + p116r - Molding as a core using the same sand for wax images, lead metals, and similar things + +
+ + p118v-119r - Gect en chassis/Casting in molding box + +
+ + p119v - Excellent secret to mold hollow and very finely fine gold + +
+ + p122v - Mouler en creux/Molding hollow + +
+ + p122v - Molding metals and flat things + +
+ + p124r - Noyaux pour mouler/Cores for molding hollow + +
+ + p125v - molding turtles + +
+ + p126r - Molding fruits and animals with sugar + +
+ + p127r - Moule de plastre pour cire/Molding wax with plaster + +
+ + p129r - Roses moulees/Molding roses + +
+ + p130r - Mouler un yraigne seule/Molding a single spider + +
+ + p130r - Molding a single vine leaf + +
+ + p130v -Mouler en chancre/Molding a crab + +
+ + p130v - Pour mouler tanure/Molding small things + +
+ + p131r - Ink and molded paper + +
+ + p131r-131v - Molded wax + +
+ + p132r - Mold made with two casts + +
+ + p132r-p132v - Reheating molds + +
+ + p133r - Clamps and broken mold + +
+ + p133v - Expansion and little holes in the mold + +
+ + p133v - Thing that cannot be stripped from teh mold + +
+ + p134r - Reworking a pierced mold + +
+ + p142v - Molds + +
+
+

+ + + 9/13/14 - Sourdough Starter +

+ + NAME: Emogene Cataldo and Julianna Visco + +
+ + DATE AND TIME: 9/13/14, 9:45 AM (updated 2:45 PM) + +
+ + LOCATION: 142nd Street (Emogene's kitchen) + +
+ + SUBJECT: Sourdough starter + +
+
+ + Author: Emogene Cataldo + +
+
+ In preparation for bread molding, I mixed up a sourdough starter + + according to a recipe on the blog The Kitchn + + (using all purpose flour and water): +
+
+ This is a multi-day process -- today the starter is thick and pasty, tomorrow small bubbles should start to appear and I will need to start feed the starter to keep the yeast from eating in on itself. However, the outside temperature is colder than usual, which may slow the growth of the natural yeast. According to my thermostat, however, it's a comfortable 77 degrees F in the apartment. +
+
+ A really fascinating article/recipe on sourdough bread from the Splendid Table: +
+ + http://www.splendidtable.org/recipes/sourdough-bread-0 + +
+
+ Another take on making sourdough bread, with step-by-step video: +
+ + http://www.culturesforhealth.com/how-to-make-sourdough-bread + +
+
+ Photo Sep 13, 9 41 31 AM.jpg +
+
+

+ + + 9/15/14 - Notes, Experiments, Tallow +

+ Author: Julianna Visco (partner Emogene Cataldo) +
+ Location: at home (springfield, nj, indoors, about 66 degrees) +
+
+ For possible molding, made a fake medallion out of play-do +
+ 1. grabbed fistful of play-doh (old play-doh I found in my closet +
+ 2. rolled in out by hand into circle (press on each side to compress) +
+ 3. made imprints of varying sizes with 3 objects (a binder clip, a quarter and a led pencil bar) +
+ 4. leave out to dry +
+
+ see images. +
+
+ Found this link on rendering tallow +
+ + http://www.theprairiehomestead.com/2012/02/how-to-render-beef-tallow.html + +
+
+ note: I have a friend who is a butcher – I can see if he can get us enough animal fat to try and make these. +
+ Also this site (below) suggests that kidney fat / kidney suet +
+
+ makes superior tallow candles but is more expensive. If we are going the route of tallow because it was more affordable perhaps reg. fat will do . . +
+
+ + http://candleandsoap.about.com/od/soapmakingoils/ss/rendertallow_10.htm + +
+
+

+ + + + + 9/16/14 + + +

+

+ + + Hugh Plat: Casting, Casting with Bread +

+
+ + p. 40 - how to dissolve coral and pearls + +
+ + p. 41 - the art of molding and casting + +
+
+ + (continued on p. 50) ? + +
+
+ + BREAD MOLDING - p. 58-59 + +
+
+ + “Some will molde greate, and curious patternes in the crumme of fine manchet wel tempered into a past, and pressed hard uppon the pattern, + + some commend flower, and the fat of bacon dissolved, and strayned + + .” + +
+
+ [to try?] +
+
+ + Casting hollow, p. 64 + +
+
+ + “If you would cast an egge, or any other patterne hollow thereby both to have your worke the lighter, as also to spare gold and silver, which groweth to be costly in sad workes; then must you line both the insides of the party mold with thin past, made of tough flower, and water onely, and wroughte into an iqual thicknes by the meanes of a rowling pin whose portrature you shalle finde Postea nu. 39. Note also that upon one of the parts of your mold, there must be made a crosse of wire fastened into the molde by turning of the endes of your wire into the same, then lay both the sides of the mold together, each of them having their thin past fitted within, iust with thte circle thereof…" + +
+
+ + Manuscript (19 pages): + +
+
+ + + Hugh-Platt_Casting.pdf + + +
+
+

+ + + Book of Secrets (EEBO) +

+
+ Materials for casting, the six "earths" +
+
+ + Earth or sand for casting + +
+ + Aqua fortis + +
+ + cuttlefish bones + +
+
+ + The true and perfyte practyse to caste medalles; + +
+
+ [warning: rough transcription] +
+
+ + p. 110 + +
+
+ + Firste of all, you muste have alwayes the earth or sande ready, wherein you wyll fasthy(?) on and fourme youre worke… + +
+
+ + other kinds… + +
+
+ + so thende that if a manne can not get or make the one, he may evermore have recourse to the other. And understand, that all these that we wyll put here, maye be let a moske(?) eche of them by them selves, or myred one wyth another, or all together, for they are good everye waye. The bountye and perfectyon of eche of these earthes for to caste anye metal in, consp(?)eth in these thynges, that is to wytte: that first and chieflie it be fine and small, and in no wise rough, or full of grommels, to the intent that all thynges maye easely take p(?)pnt. Secondly that they receyve + +
+
+ + the mettal well, and that they neyther cleave, breake, chappe, or ware into a cruste. They must also be tempered with a water called Magistra (of the whiche we will speake afterwarde) to the intente that beynge o(?)ye, they may be harder, and holde faster together. Thyrdly, that they may continue, and serve at divers foundinges and melynges, to the intente that whan you wyll caste many metalles, or other thynges all of one forte, ye neede not at every tyme make newe mouldes. Also you muste understande, that for metalles that are softe, as Leade, and Iynne(?), all earth, so it be good, wil suffise: Provided alwayes, that it will be fyne and small, and well tempered with the fayed Magiftra, as I wyll declared hereafter. + +
+
+ + "Fyrste earth” + +
+
+ + “The second earth or sande” + +
+
+ + break pots into pieces (from Valentia in Italy or glassmakers’ pots, new or used) + +
+ + beat/stamp them into a morter + +
+
+ + “The thirde earth, or sande” + +
+
+ + take the fylying of yron, sande, or yron ooze(?), or the sparke that flye from hoate yron whan it is beaten or els al together: but that it be pure without anye earth or fylth: than put it in an yron panne, or in some other bessel that wyll enure the fyre, sprinklyng it with strong (?)inaiger, and kepynge it on the fyre the space of eyghte houres, after thys temper it agayne in (?)inaiger, and the incense, and heate it in the fyre, braytnge(?) and renewyng it oivers tymes, as the other. And liepe it in leather bagges, or bores well (?)opped. + +
+
+ + “The fyft earth, and the moste parfyt” + +
+
+ + take mutton bones, but yfyan take those of the heade, they will be better, if not, take of what part so ever it be, and burne them uppon the coales or in som furneis, until they ware very white; tha stampe them, and sifte them. This doen, you shall put the poulnen… + +
+
+ + “The syxte earth” + +
+
+ + Take Cuttle bones, and burne them in the fyre, until they be very white, and ofe them in all thinges as you oyo(?) the mutton bones, and than kepe it as afoze. Finally; there is also earth made of the ashes... + +
+
+ + Manuscript pages: + +
+
+ + + Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p123.pdf + + +
+ + + Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p120.pdf + + +
+ + + Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p119.pdf + + +
+ + + Ruscelli_Girolamo-The_secretes_of_the_reuerende_Mayster-STC-295-164_05-p118.pdf + + +
+
+

+ + + Hildegard and Bread Recipes +

+
+ + NAME: Emogene Cataldo and Julianna Visco (co-authored) + +
+ + DATE AND TIME: 9/16/14, 11:30 am + +
+ + LOCATION: Columbia + +
+ + SUBJECT: Plans for bread baking + +
+
+ The sourdough starter, whose name is Hildegard (named after the saint, whose feast day is tomorrow, Sept. 17), is alive and well after being fed for 4 days. Tomorrow (her feast day) we will bake our first loaves of bread for molds. As we discussed in class today, deciding what recipe to use is a tricky affair, so we will use many over the next week. +
+
+ Photo Sep 15, 10 15 49 AM.jpg +
+
+ Hildegard was created out of regular all-purpose flour, but Julianna will be making some other variations (cousins?) from spelt, rye, or whole wheat. Tomorrow, we're planning to try at least two recipes: one from Ken Albala and the other from the English manuscript that Donna brought in to class today. +
+
+ + + Simple Sourdough bread + + +
+ + taken from the Lost Art of Real Cooking (Ken Albala and Rosanna Nafziger Henderson, found via SplendidTable.org) + +
+
+ + 1 cup starter + +
+ + 1 cup water + +
+ + pinch of salt + +
+ + enough flour for a firm dough + +
+
+ + knead for 10 minutes + +
+ + let rise for 2 hours + +
+ + knock down dough, form it, slash it with razor or sharp knife (to allow expanding) + +
+ + oven to 550 degrees, or as high as it goes + +
+ + put ice cubes onto oven floor, let steam build up + +
+ + transfer dough to preheated pizza stone (will use cast iron pot and some metal pans instead) + +
+ + bread will rise; double in volume + +
+ + cook for 20-25 minutes, until crust is golden brown + +
+
+ + + May, Robert - The accomplish cook or the art and mystery of cookery, p. 239 + + +
+
+ + + To Make French Bread the best way + + +
+
+ + Take a gallon of fine flour, and a pint of good new ale barm or yeast, and put it to the flour, with the whites of six new laid eggs well beaten in a dish, and mixt with the barm in the middle of the flour, also three spoonfuls of fine salt; then warm some milk and fair water, and put to it, and make it up pretty stiff, being well wrought and worked up, cover it in a boul or tray with a warm cloth till your oven be hot; then make it up either in rouls, or fashion it in little wooden dishes and bake it, being baked in a quick oven, chip it hot. + +
+
+ + 1 gallon flour = 16 cups flour + +
+ + 1 pint yeast or barm = 2 cups + +
+ + egg whites of 6 fresh eggs, well beaten + +
+ + 3 spoonfuls of fine salt + +
+ + warm milk and water (to make stiff batter) + +
+
+

+ + + 9/17/14 +

+

+ + + Bread Baking and Molding +

+ + NAME: Emogene Cataldo and Julianna Visco (co-authored) + +
+ + DATE AND TIME: 9/17/14, 8:30pm (revised 9/21, 5:30pm) + +
+ + LOCATION:142nd Street + +
+ + SUBJECT: Bread baking and molding + +
+
+ + Bread making commenced at 7am this morning, with the two recipes (English French Bread via Donna and standard sourdough recipe from Ken Albala). The starter (named Hildegard) had just this morning appeared loose and runny. + +
+ + + + + + + + +
+ Photo Sep 17, 7 27 39 AM.jpg +
+ Sourdough starter on 9/17/14 +
+ +
+
+ The mixing and kneading of the dough seemed to go rather smoothly---both recipes yielded a fine "stiff" dough. It was difficult, however, to know if either had be kneaded enough, however, and what the exact consistency of "stiff" should be. It wasn't clear if the dough had risen enough. +
+
+ + + + + + + +
+ Photo Sep 17, 8 14 40 AM.jpg +
+ Albala recipe +
+
+
+ + + + + + + +
+ Photo Sep 17, 9 00 56 AM.jpg +
+ "French" recipe +
+
+
+ + + + + + + +
+ Photo Sep 17, 2 22 05 PM.jpg +
+ Albala recipe, after having risen for 5 hours (punched down once) +
+
+
+ + + + + + + +
+ Photo Sep 17, 2 22 15 PM.jpg +
+ "French" recipe after 5 hours +
+
+
+ The Albala recipe bread we decided to put in a cast iron pot (not having a "baking stone" on our hands), and the "French" bread was formed into two loaves and put in metal pans. The Albala recipe was sticky (probably not enough flour), so transfer to the pot was very difficult. The "French" recipe transferred much more easily. +
+
+ + + + + + + +
+ Photo Sep 17, 3 01 30 PM (1).jpg +
+ "French" loaves +
+
+
+ + + + + + + +
+ Photo Sep 17, 2 51 49 PM.jpg +
+ Albala recipe --- yikes! What a mess. Not our proudest moment. +
+
+
+ We heated the oven as high as it will go (~550 degrees, but I did not have a thermometer to confirm whether my oven is even capable of getting this hot. Each loaf was baked for 25-30 minutes. We put a tray of ice cubes in the oven to build up some steam (a suggestion from Albala), and baked the sourdough loaf in the cast iron pot with the lid on (to preserve steam). Our results were mixed; the Albala recipe, which we had thought to be more predicable, was quite flat and quite dense. From the exterior, the French loaves looked like they had been more "bread"-like: they rose and got a lovely golden brown color on the outside. +
+
+ Photo Sep 17, 3 22 49 PM.jpg +
+
+ Photo Sep 17, 3 42 05 PM.jpg +
+
+ For the molding, we tried two techniques. With the "French" loaves, we cut open the loaves and put the objects directly in the loaf itself, then put the two halves together and let them sit under the weight of several books. For the Albala loaf, we removed the pith from the bread and pressed it around small objects. The bread was still quite hot from the oven when we did this. +
+
+ The "French" loaf was incredibly dense and soft. If this is the consistency that was intended, it might make a good candidate for a bread mold indeed. +
+
+ + + + + + + +
+ Photo Sep 17, 3 54 54 PM.jpg +
+ "French" loaf being made into a mold +
+
+
+ + + + + + + +
+ Photo Sep 17, 3 56 07 PM.jpg +
+ With nothing to clamp or bind the mold, we decided instead to weigh it down with books. +
+
+
+ + + + + + + +
+ Photo Sep 17, 4 04 49 PM.jpg +
+ Getting the pith +
+
+
+ + + + + + + +
+ Photo Sep 17, 4 11 18 PM.jpg +
+ Pith molds +
+
+
+ Worried about the freshness of the molds, we did something very inauthentic---we put our molds in the freezer. They will remain here until Monday night, when we will take them out in preparation for class on Tuesday. +
+
+

+ + + + More Observations + +

+ + location: 142nd street + +
+ + ambient: hot - 88 degrees + +
+ + activity: baking bread + +
+
+ + + TRIAL RUN + + +
+ + baked 3 loaves of bread + +
+ + first two (french recipe) in baking loaf pans + +
+ + third (Donna's recipe) in cast iron pot with lid + +
+ + temperature approximately 550 F + +
+ + all baked 25 - 30 minutes + +
+
+ + Once removed from oven - let cool 10 minutes. sliced first two loaves in half horizontally, then impressed objects. + +
+ + we were amazed at how dense french recipe loaf was. + +
+ + The third recipe baked in the cast iron pot, we removed the crust on the bottom and the skin on top to access the "pith" which we hand molded around several object 1. keyring, 2. plastic key label 3. wrench + +
+
+ while bread baked we had a discussion of bacon fat in Hugh Plat +
+
+ + from + +
+ + TITLE: The jewell house of art and nature. : Conteining diuers rare and profitable inuentions, together with sundry new experimentes in the art of .... + +
+ + AUTHOR: Plat, Hugh, Sir. + +
+ + DETAILS: London, 1594. 245pp. + +
+ + + Full Citation + + + eTable of Contents + + + List of Illustrations + + +
+
+ + page 59 / image + +
+
+ + "molding in crumbs of bread" manchet bread, + +
+ + search of wikipedia reveals 1588 recipe for manchet bread "The Good Huswifes Handmaide by unknown author" + +
+ + that particular edition is missing in Clio + +
+
+

+ + + + More Starters + +

+ + Author: Julianna Visco + +
+ + location : Springfield NJ + +
+ + temperature: 66 F + +
+
+ + Mix up two batches of sour dough starter. + +
+ + Batch #1 Whole wheat flour + +
+ + Batch # 2 White wheat flour and spelt flour; ration 1:1 + +
+
+

+ + + 9/18/14 - Starter update +

+ Author: Julianna Visco +
+ location : Springfield NJ +
+ temperature: 68 F +
+
+ activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously +
+
+

+ + + 9/19/14 - Starter update +

+ Author: Julianna Visco +
+ location : Springfield NJ +
+ temperature: 72 F +
+
+ activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously +
+
+

+ + + 9/20/14 - Starter update +

+ Author: Julianna Visco +
+ location : Springfield NJ +
+ temperature: 68 F +
+
+ activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously +
+
+

+ + + 9/21/14 +

+
+

+ + + Starter Update +

+ Author: Julianna Visco +
+ location : Springfield NJ +
+ temperature: 75 F +
+
+ activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously +
+ activity: to make tallow : Pick up beef fat at The Pork Store in Union NJ (3 lbs packs, ground) +
+
+

+ + + + + "French" recipe redux + + +

+ + NAME: Emogene Cataldo (author) and Julianna Visco + +
+ + DATE AND TIME: 9/21/14, 6:30pm + +
+ + LOCATION:142nd Street + +
+ + SUBJECT: "French" recipe redux + +
+
+ After making these recipes, I was wondering if the "French" recipe is really meant to be so dense, and was wondering if making a different shaped bread would result in a different texture. +
+
+ I remade the same recipe, using the same ingredients, starter, and proportions. Instead of two large loaves, I made seven long loaves---demi baguettes. +
+
+ Despite this different shape, the bread was still as dense as it was last Wednesday. Makes me wonder if my starter is still quite weak, or if the egg whites should have been whipped more? +
+
+ This bread is chewy and not bad to taste---it is also very heavy! +
+
+ + + + + + + +
+ Photo Sep 21, 1 52 37 PM.jpg +
+ demi-baguettes on a tinfoil tray because it's difficult to find cookie sheets that fit in my petite oven +
+
+ + + + + + + +
+ Photo Sep 21, 6 27 31 PM.jpg +
+ After baking at ~500 degrees for 25 minutes +
+
+ + + + + + + +
+ Photo Sep 21, 4 55 47 PM.jpg +
+ A very dense crust of bread. +
+
+
+

+

+

+ + + + Rendering Tallow + +

+ Author: Julianna Visco (partner Emogene Cataldo) +
+ + location : Springfield NJ + +
+ + temperature: 75 F + +
+ + activity: to make tallow + +
+
+ + Set crockpot to low. Add 3 lbs of beef fat. Monitor each hour. Total rendering time: 5 1/2 hours + +
+ + Ladled melted fat into bowl (using two layers of cotton cheese cloth), bits of beef strained out etc. + +
+ + Let cool overnight in pyrex container covered on counter. + +
+
+ + Observation: smell of beef and fat permeates house. I poured small bit of the tallow into a candle holder, adding a wick. If I were to do this again, (for candle not molding purposes, I would add essential oils to mask the beefy smell (reminiscent of elementary school cafeteria in 1980s on cheesesteak or meatloaf day) + +
+
+ + Photo Sep 21, 4 44 03 PM.jpg + +
+
+ + Photo Sep 21, 4 44 10 PM.jpg + +
+
+ + Photo Sep 21, 6 00 01 PM.jpg + +
+
+ + Photo Sep 21, 9 48 52 PM.jpg + +
+
+ + Photo Sep 21, 9 53 08 PM.jpg + +
+

+

+

+ + + + 9/22/14 - Tallow solidifies + +

+ + Author: Julianna Visco (partner Emogene Cataldo) + +
+ + location : Springfield NJ + +
+ + temperature: 66 F + +
+ + activity: to make tallow + +
+
+ + Fat is cooled to room temperature but still quite liquid. Put in refrigerator to try to solidify. Whole kitchen smells 'beefy'. + +
+ + note: * I have lots of photos but they are not properly loading right now, will try again later + +
+
+ + Photo Sep 22, 7 10 12 AM.jpg + +
+
+ + Photo Sep 22, 7 10 04 AM.jpg + +
+
+

+ + + 9/26/14 - Tallow Candle +

+ + location : Springfield NJ + +
+ + temperature: 72 F + +
+ + activity:light tallow candle (side effect of tallow experiment) + +
+ + Photo Sep 26, 7 20 01 AM.jpg + +
+
+

+ + + + 9/28/14 - Sourdough REDEMPTION + +

+ Author: Julianna Visco (partner Emogene Cataldo) +
+ location : Springfield NJ +
+ temperature: 72 F +
+ activity:l sour dough REDEMPTION +
+ Photo Sep 28, 4 58 14 PM.jpg +
+

+ Photo Sep 28, 10 42 26 AM.jpg +

+
+

+ + + 9/29/14 - Wax models +

+ + NAME: Emogene Cataldo (author) and Julianna Visco + +
+ + DATE AND TIME: 9/29/14, 10:30pm + +
+ + LOCATION: 142nd Street + +
+ + SUBJECT: Cleaning of wax model, casting in wax + +
+
+ + On Friday we poured wax into our bread mold after the bread had been in the freezer for over a week. The freezer, while historically inauthentic, proved to be an excellent way to preserve the bread without drying it in an oven (hence trying to preserve it as it would have been coming "fresh" out of the oven). + +
+
+ + Once the wax had been melted and heated in an enamel pan over a hot plate, we used a paper cut gently bent at the lip to pour the wax into the molds. Our mold held up remarkably well; the wax did not run or spill out from it and the bread captured a surprising amount of detail from our object of choice, an empty ibuprofen bottle. + +
+
+ + We let the wax dry completely before attempting to remove it gently from the bread (see video taken during class). Once it was out, the wax model had to be cleaned gently to remove the remaining bread dough from the surface. Since the wax itself is very soft, only gentle tools (wooden spoon, fingers, water) were used. First, I removed the large bread chunks with the edge of a small wooden spoon. Then, I ran the model under running water and cleaned the bread off with my fingers. Finally, I put the model in a water bath and left it for about 10 minutes, afterwards I used my fingers and (very very gently) a fork to clean the bread out of the deeper crevices. + +
+
+ + After it had been cleaned, it was amazing to see the amount of detail that had been captured in the model. Even the label covering the body of the bottle left a discernible imprint. + +
+
+ + + + + + + + +
+ Photo Sep 26, 3 31 14 PM.jpg +
+ The wax model after hardening in the bread mold +
+ +
+
+
+
+ + + + + + + + +
+ Photo Sep 26, 3 42 03 PM.jpg +
+ The water bath was especially effective in helping to get the bread out of small crevices +
+ +
+
+
+ Photo Sep 26, 4 18 00 PM.jpg +
+ + diff --git a/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene_index-superseded.html b/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene_index-superseded.html index c31c835..c5063bc 100644 --- a/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene_index-superseded.html +++ b/content/fa14/fld/cataldo_emogene/fa14_fld_cataldo_emogene_index-superseded.html @@ -1,38 +1,121 @@ - - makingandknowing - Cataldo Field Notes - - - - -
- -

Historical Recipe Reconstruction

-

Bread Molding Recipes

-

Sugar Molding and Sugar Sculpture

-

Plaster Casting

-

Sand Casting

-

Manuscript Annotations

-
-

-
-

Files

-
-Chocolate-Presentation-PDF.pdf
-
-ProjectPlanFinal_Visco-Cataldo_10-31.pdf
-
-

- -
- - \ No newline at end of file + + + makingandknowing - Cataldo Field Notes + + + + + +
+ +

+ + + + Historical Recipe Reconstruction + +

+

+ + + + Bread Molding Recipes + +

+

+ + + Sugar Molding and Sugar Sculpture +

+

+ + + Plaster Casting +

+

+ + + + Sand Casting + +

+

+ + + + Manuscript Annotations + +

+
+

+

+
+

+ + + Files +

+
+ + Chocolate-Presentation-PDF.pdf + +
+
+ + ProjectPlanFinal_Visco-Cataldo_10-31.pdf + +
+
+

+

+
+ + diff --git a/content/fa14/fld/cataldo_emogene/index.html b/content/fa14/fld/cataldo_emogene/index.html index dd42ff6..99dba80 100644 --- a/content/fa14/fld/cataldo_emogene/index.html +++ b/content/fa14/fld/cataldo_emogene/index.html @@ -1,21 +1,56 @@ - - - - - Emogene Cataldo Fieldnotes | Fall 2014 - - -

Emogene Cataldo Fieldnotes | Fall 2014

-

-
- - + + + + + + Emogene Cataldo Fieldnotes | Fall 2014 + + + +

+ Emogene Cataldo Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/index.html b/content/fa14/fld/index.html index 4e0c6f1..4de0f6f 100644 --- a/content/fa14/fld/index.html +++ b/content/fa14/fld/index.html @@ -1,30 +1,120 @@ - - - - - Fieldnotes | Fall 2014 - - -

Fieldnotes | Fall 2014

-

Each student (or group of students) kept detailed fieldnotes for all skill building activities each semester.

-
- - + + + + + + Fieldnotes | Fall 2014 + + + +

+ Fieldnotes | Fall 2014 +

+

+ Each student (or group of students) kept detailed fieldnotes for all skill building activities each semester. +

+
+ + diff --git a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan-bread-molding-field-notes.html b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan-bread-molding-field-notes.html index 668a10e..710d2e1 100644 --- a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan-bread-molding-field-notes.html +++ b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan-bread-molding-field-notes.html @@ -1,28 +1,44 @@ - - makingandknowing - Katz Bread Molding Field Notes - - - - -
-Bread Molding Recipes:
-
-There is one recipe in Piemontese, Les Secrets, which I found in the BnF/Gallica version on p.862.
-N0053523_JPEG_863_863DM.jpg
-Also on p.867 mentions using “gros pains”
-Also on p.862 says “pains de cent, ou deux cents livres”
-Comme sont ceux qui viennent d’Alemaigne”
-
-Should we use a contemporary recipe or a more current one for ease?
-
-p. 895-6, reliefs in “tracaganath gum”
-
-p.897: molds with “colle de poisson”
-
-p.901: straw
-
-On p.913, he talks about making a mold with "savon noir" - black soap?? -
- - \ No newline at end of file + + + makingandknowing - Katz Bread Molding Field Notes + + + + + +
+ Bread Molding Recipes: +
+
+ There is one recipe in Piemontese, + + Les Secrets + + , which I found in the BnF/Gallica version on p.862. +
+ N0053523_JPEG_863_863DM.jpg +
+ Also on p.867 mentions using “gros pains” +
+ Also on p.862 says “pains de cent, ou deux cents livres” +
+ Comme sont ceux qui viennent d’Alemaigne” +
+
+ Should we use a contemporary recipe or a more current one for ease? +
+
+ p. 895-6, reliefs in “tracaganath gum” +
+
+ p.897: molds with “colle de poisson” +
+
+ p.901: straw +
+
+ On p.913, he talks about making a mold with "savon noir" - black soap?? +
+ + diff --git a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan-historical-recipe-reconstruction-field-notes.html b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan-historical-recipe-reconstruction-field-notes.html index c2eab47..40802d8 100644 --- a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan-historical-recipe-reconstruction-field-notes.html +++ b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan-historical-recipe-reconstruction-field-notes.html @@ -1,54 +1,109 @@ - - makingandknowing - Katz Historical Recipe Reconstruction Field Notes - - - - -
-Citron:
-
-Our recipe called for candied citron, and citron is not the same as a lemon. Probably what was used in the recipe was an "etrog," which actually plays a part in a Jewish holiday next month! Otherwise, though, they are expensive and rare, and not available to purchase. Instead, we used lemons and candied them according to this recipe: http://www.marthastewart.com/346961/candied-lemon-slices
-
-
-Rosewater
-While we had a good, historic source that described the distillation of rosewater, from the link below (which I've broken up because otherwise the notes page gets too wide), we lacked the appropriate glass apparatuses needed to distill something properly. Following this 17th-century recipe loosely, we decided to find a rose, remove the petals, crush them to expel juices, and boil them in a pot. We then conserved the water that condensed under the lid of the pot and saved it as rosewater. This yielded only a small quantity of rosewater (a teaspoon at best), and we are not certain what impact it had on the recipe as a whole.
-
-
-http://eebo.chadwyck.com/search/full_rec?EeboId=22095229&ACTION=ByID&SOURCE=pgimages.cfg&ID=22095229&FILE=..%2Fsession%2F1409928213_17196&SEARCHSCREEN=param%28SEARCHSCREEN%29&VID
-
-=25027&PAGENO=57&ZOOM=150&VIEWPORT=&CENTREPOS=&RESULTCLICK=&GOTOPAGENO=&ZOOMLIST=150&ZOOMTEXTBOX=&SEARCHCONFIG=var_spell.cfg&DISPLAY=param%28DISPLAY%29
-
-Almonds
-The manuscript advised that once we had acquired the pound of almonds, we should "beat them well." We used blanched almonds, as a similar recipe from Colonial Williamsburg (see below) called for blanched almonds, and it seemed logical that this cake would have intended the same thing. We were unsure to what level of fineness the almonds should be beaten, as well as how this should be done. We thought that maybe they should be a paste, but it was hard to know.
-
-The process we used was to put the almonds in a Ziploc bag and crush them with a heavy jar until they the largest pieces were less than 1cm in width. The Ziploc bag was an unfortunate anachronism, but it allowed us to efficiently "beat" the almonds while ensuring that we did not lose any of the exact 1/2 pound quantity we hoped to retain.
-Almonds and Rosewater
-The manuscript also advised that, "to keep them [the almonds] from oyling you must put some sack and rosewater." From looking through other online sources we could not determine what sack was. We did not notice any buildup of oil in the Ziploc, which we would have expected from the warning of "oyling" in the manuscript. We added the small quantity of rosewater, and we were surprised that its use was meant to specifically counteract this property of the almonds.
-Yeast
-Using yeast as a substitute for barm was unfortunate but necessary given the availability of ingredients. To activate the yeast, we needed to add 1/4 cup of water. The recipe did not call for any water, and while we were hesitant to change the chemistry of the recipe, we could not add inactive yeast. The yeast expanded immensely. We also didn’t know how much barm “a wine quarte of good barme” would be, so we resorted to a modern-day measurement of yeast.
-Mixing & Rising
-The recipe called for us to mix our wet ingredients with the almonds, "and put [them] in one side of the flower, and so make it up and let it lye to rise halfe an hour." We struggled to understand what was meant by "put in one side of the flower," especially because the flower had already been mixed together with the other dry ingredients. We very slowly poured the wet mixture at the very edge of the bowl containing the dry ingredients. We worked together with one of us pouring the wet ingredients while the other stirred the mixture, assuming that "put in one side of the flower" meant to incorporate the two together as dough. The dough remained so dry and dense that we had to knead it by hand, which was not explicitly called for in the recipe. The dense dough did not rise during the 30 minutes we set it aside, as called for in the recipe. We would speculate that there may have been some problem with the yeast, which may not act identically to barm or may have not been activated properly.
-
-
-Measurements and Weights:
-
-Based on the following website, we assumed that 1 pound = 16 oz
-
-http://www.nottingham.ac.uk/manuscriptsandspecialcollections/researchguidance/weightsandmeasures/weights.aspx
-
-1 pound sugar 453 gram sugar about 2 cups of sugar, which we halved
-
-(for conversion from grams to cups, see: http://www.traditionaloven.com/conversions_of_measures/sugar_amounts.html )
-
-5 pounds flour – bag halved, and measured by comparing 2 bowls because we did not have a scale
-
-Quart: The Encyclopedia Britannica says that a medieval/early modern quart was relatively close to its modern equivalents, so we used one quart of cream, halved
-
-http://www.britannica.com/EBchecked/topic/486368/quart
-
-Spices:
-We grated our own nutmeg and used 3 nutmegs; we tried to grate cinnamon from a stick, but this proved harder than nutmeg because it flaked off. Eventually, we resorted to pre-ground cinnamon. Since the recipe called for “a little salt & nuttmage mace and cinnamon with some caraway seeds,” we had to guess and eyeball these amounts. We interpreted “a little” as “just a dash” in proportion to the entire recipe, but this amount was not measured precisely. -
- - \ No newline at end of file + + + makingandknowing - Katz Historical Recipe Reconstruction Field Notes + + + + + +
+ + Citron: + +
+
+ Our recipe called for candied citron, and citron is not the same as a lemon. Probably what was used in the recipe was an "etrog," which actually plays a part in a Jewish holiday next month! Otherwise, though, they are expensive and rare, and not available to purchase. Instead, we used lemons and candied them according to this recipe: + + http://www.marthastewart.com/346961/candied-lemon-slices + +
+
+
+ + Rosewater + +
+ While we had a good, historic source that described the distillation of rosewater, from the link below (which I've broken up because otherwise the notes page gets too wide), we lacked the appropriate glass apparatuses needed to distill something properly. Following this 17th-century recipe loosely, we decided to find a rose, remove the petals, crush them to expel juices, and boil them in a pot. We then conserved the water that condensed under the lid of the pot and saved it as rosewater. This yielded only a small quantity of rosewater (a teaspoon at best), and we are not certain what impact it had on the recipe as a whole. +
+
+
+ + http://eebo.chadwyck.com/search/full_rec?EeboId=22095229&ACTION=ByID&SOURCE=pgimages.cfg&ID=22095229&FILE=..%2Fsession%2F1409928213_17196&SEARCHSCREEN=param%28SEARCHSCREEN%29&VID + +
+
+ =25027&PAGENO=57&ZOOM=150&VIEWPORT=&CENTREPOS=&RESULTCLICK=&GOTOPAGENO=&ZOOMLIST=150&ZOOMTEXTBOX=&SEARCHCONFIG=var_spell.cfg&DISPLAY=param%28DISPLAY%29 +
+
+ + Almonds + +
+ The manuscript advised that once we had acquired the pound of almonds, we should "beat them well." We used blanched almonds, as a similar recipe from Colonial Williamsburg (see below) called for blanched almonds, and it seemed logical that this cake would have intended the same thing. We were unsure to what level of fineness the almonds should be beaten, as well as how this should be done. We thought that maybe they should be a paste, but it was hard to know. +
+
+ The process we used was to put the almonds in a Ziploc bag and crush them with a heavy jar until they the largest pieces were less than 1cm in width. The Ziploc bag was an unfortunate anachronism, but it allowed us to efficiently "beat" the almonds while ensuring that we did not lose any of the exact 1/2 pound quantity we hoped to retain. +
+ + Almonds and Rosewater + +
+ The manuscript also advised that, "to keep them [the almonds] from oyling you must put some sack and rosewater." From looking through other online sources we could not determine what sack was. We did not notice any buildup of oil in the Ziploc, which we would have expected from the warning of "oyling" in the manuscript. We added the small quantity of rosewater, and we were surprised that its use was meant to specifically counteract this property of the almonds. +
+ + Yeast + +
+ Using yeast as a substitute for barm was unfortunate but necessary given the availability of ingredients. To activate the yeast, we needed to add 1/4 cup of water. The recipe did not call for any water, and while we were hesitant to change the chemistry of the recipe, we could not add inactive yeast. The yeast expanded immensely. We also didn’t know how much barm “a wine quarte of good barme” would be, so we resorted to a modern-day measurement of yeast. +
+ + Mixing & Rising + +
+ The recipe called for us to mix our wet ingredients with the almonds, "and put [them] in one side of the flower, and so make it up and let it lye to rise halfe an hour." We struggled to understand what was meant by "put in one side of the flower," especially because the flower had already been mixed together with the other dry ingredients. We very slowly poured the wet mixture at the very edge of the bowl containing the dry ingredients. We worked together with one of us pouring the wet ingredients while the other stirred the mixture, assuming that "put in one side of the flower" meant to incorporate the two together as dough. The dough remained so dry and dense that we had to knead it by hand, which was not explicitly called for in the recipe. The dense dough did not rise during the 30 minutes we set it aside, as called for in the recipe. We would speculate that there may have been some problem with the yeast, which may not act identically to barm or may have not been activated properly. +
+
+
+ + Measurements and Weights: + +
+
+ Based on the following website, we assumed that 1 pound = 16 oz +
+
+ + http://www.nottingham.ac.uk/manuscriptsandspecialcollections/researchguidance/weightsandmeasures/weights.aspx + +
+
+ 1 pound sugar 453 gram sugar about 2 cups of sugar, which we halved +
+
+ (for conversion from grams to cups, see: + + http://www.traditionaloven.com/conversions_of_measures/sugar_amounts.html + + ) +
+
+ 5 pounds flour – bag halved, and measured by comparing 2 bowls because we did not have a scale +
+
+ Quart: The Encyclopedia Britannica says that a medieval/early modern quart was relatively close to its modern equivalents, so we used one quart of cream, halved +
+
+ + http://www.britannica.com/EBchecked/topic/486368/quart + +
+
+ + Spices: + +
+ We grated our own nutmeg and used 3 nutmegs; we tried to grate cinnamon from a stick, but this proved harder than nutmeg because it flaked off. Eventually, we resorted to pre-ground cinnamon. Since the recipe called for “a little salt & nuttmage mace and cinnamon with some caraway seeds,” we had to guess and eyeball these amounts. We interpreted “a little” as “just a dash” in proportion to the entire recipe, but this amount was not measured precisely. +
+ + diff --git a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan-plaster-casting-field-notes.html b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan-plaster-casting-field-notes.html index 403dfc4..21d0165 100644 --- a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan-plaster-casting-field-notes.html +++ b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan-plaster-casting-field-notes.html @@ -1,43 +1,76 @@ - - makingandknowing - Jordan Katz - Plaster Casting Field Notes - - - - -
-Field notes on plaster casting 10/13:
-
-I carved my wax mold into a fleur de lis, carefully trying to make sure that I carved at an angle that would be most suitable to mold into clay and then pour with plaster. Tonny was very adamant that we not undercut the mold. Here is the mold after it was molded into clay.
-IMG_20141013_091958.jpg
-I used dish soap as a release agent for the mold, placing it on the clay before putting the wax mold into it.
-
-For a two-sided mold (like Jenny's), the plaster was more the consistency of pancake batter because of the need to pour it. For a one-sided one, it was more like a heavy cream/mustard. The clay and wax molds were a little slanted and not quite level, so I had to put a tool underneath one side to keep the mold level while pouring the plaster.
-
-After the plaster was poured, Tonny and I decided that it would be okay to put it in the toaster oven to dry, so that it would be ready to cast in sand soon after. Here is what it looked like upon completion:
-IMG_1110.jpg
-It needed a bit of filing but was soon ready for casting in sand.
-
-The next day, 10/14, Ray and I began to sift the sand to try to make the proper consistency of sand for sand casting. We were told to try to make a consistency of sand that would be wet enough to be moldable, but not crumbly (the test is to throw it up in the air and see if it crumbles or breaks apart when it lands back in your hand). Sand was sifted to remove chunks and then combined with filtered water, sal ammoniac, and a dash of brandy (we figured a "silver spoon" is like a teaspoon).
-
-IMG_20141014_100942.jpg
-IMG_20141014_101646.jpg
-IMG_20141014_101956.jpg
-IMG_20141014_102042.jpg
-It was quite difficult to get the sand to the right consistency. We overestimated the amount of water we needed slightly, and we had to add sand to our formed lump of sand to adjust the consistency.
-
-Unfortunately I was not able to put my medal into the sand by myself due to larger space/time concerns, but here is a photo of it in the sand, and before metal was poured:
-
-Photo Oct 14, 12 32 01 PM_1.jpg
-
-My medal did not come out as well when poured in silver. Unfortunately the sand in the mold was not dry enough, and therefore when the silver was added, it created too much steam and caused a (very small) spray of liquid silver. In the end, did not cast fully and had a large hole where the steam prevented the medal from filling. Such is life, I guess!
-
-IMG_1496.JPG
-
-IMG_1525.JPGIMG_1540.JPG
-
-
-When the box was opened, my medal really wasn't discernible as anything really other than a bunch of silver fragments. I couldn't even tell which one it was in the lab to be able to take a picture of it! -
- - \ No newline at end of file + + + makingandknowing - Jordan Katz - Plaster Casting Field Notes + + + + + +
+ Field notes on plaster casting 10/13: +
+
+ I carved my wax mold into a fleur de lis, carefully trying to make sure that I carved at an angle that would be most suitable to mold into clay and then pour with plaster. Tonny was very adamant that we not undercut the mold. Here is the mold after it was molded into clay. +
+ IMG_20141013_091958.jpg +
+ I used dish soap as a release agent for the mold, placing it on the clay before putting the wax mold into it. +
+
+ For a two-sided mold (like Jenny's), the plaster was more the consistency of pancake batter because of the need to pour it. For a one-sided one, it was more like a heavy cream/mustard. The clay and wax molds were a little slanted and not quite level, so I had to put a tool underneath one side to keep the mold level while pouring the plaster. +
+
+ After the plaster was poured, Tonny and I decided that it would be okay to + + put it in the toaster oven to dry, so that it would be ready to cast in sand soon after. Here is what it looked like upon completion: + +
+ IMG_1110.jpg +
+ It needed a bit of filing but was soon ready for casting in sand. +
+
+ The next day, 10/14, Ray and I began to sift the sand to try to make the proper consistency of sand for sand casting. We were told to try to make a consistency of sand that would be wet enough to be moldable, but not crumbly (the test is to throw it up in the air and see if it crumbles or breaks apart when it lands back in your hand). Sand was sifted to remove chunks and then combined with filtered water, sal ammoniac, and a dash of brandy (we figured a "silver spoon" is like a teaspoon). +
+
+ IMG_20141014_100942.jpg +
+ IMG_20141014_101646.jpg +
+ IMG_20141014_101956.jpg +
+ IMG_20141014_102042.jpg +
+ It was quite difficult to get the sand to the right consistency. We overestimated the amount of water we needed slightly, and we had to add sand to our formed lump of sand to adjust the consistency. +
+
+ Unfortunately I was not able to put my medal into the sand by myself due to larger space/time concerns, but here is a photo of it in the sand, and before metal was poured: +
+
+ Photo Oct 14, 12 32 01 PM_1.jpg +
+
+ + My medal did not come out as well when poured in silver. Unfortunately the sand in the mold was not dry enough, and therefore when the silver was added, it created too much steam and caused a (very small) spray of liquid silver. In the end, did not cast fully and had a large hole where the steam prevented the medal from filling. Such is life, I guess! + +
+
+ + IMG_1496.JPG + +
+
+ + IMG_1525.JPG + IMG_1540.JPG + +
+
+
+ + When the box was opened, my medal really wasn't discernible as anything really other than a bunch of silver fragments. I couldn't even tell which one it was in the lab to be able to take a picture of it! + +
+ + diff --git a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_bread-molding-recipes-field-notes.html b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_bread-molding-recipes-field-notes.html index 44de419..33c6bbc 100644 --- a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_bread-molding-recipes-field-notes.html +++ b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_bread-molding-recipes-field-notes.html @@ -1,161 +1,462 @@ - - makingandknowing - Jordan Katz — Bread Molding Recipes Field Notes - - - - -
-NAME: Raymond Carlson & Jordan Katz
-DATE AND TIME: September 21, 2014
-LOCATION: New York, NY
-SUBJECT: Making the Bread Molds
-
-1. Choosing Recipes
-
-Bread Mold
-To mold the bread we are following the recipe in BNF MS 640, fol. 140r
-BNF MS 640
-fol. 140r
-<title id=“p140v_a1”>To cast in sulfur</title>
-<ab id=“p140v_b1”>
-To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.</ab>
-<note id=“p140v_c1”>
-Try sulfur passed through melted wax, since it won’t catch fire & won’t make more little eyes.</note>
-<title id=“p140v_a2”>Molding and reducing a big piece</title>
-<ab id=“p140v_b2”>
-Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less.</ab>
-
-Additional Recipe Information
-

Memoire sur les avantages que la province de Languedoc peut retirer de ses grains, considérés sous leurs differens rapports avec l'agriculture, le commerce, la meunerie et la boulangerie. Avec figures. Par M. Parmentier

-

__http://documents.univ-toulouse.fr/150NDG/PPN042613957.pdf__

- f.282-283 discusses “levain,” and different types of sourdough that can be used. It also explains what effect “old sourdough” vs. “new sourdough” would have.
-p.358 in the pdf version [unnumbered page] shows pictures of what the oven would have looked like
-
-Brazier – what does this mean??
-- BNF MS 640, fol.140r says to arrange the pith of the bread under the “brasier,” which seems to indicate under the flame of the oven. We wondered if a broiler would simulate this kind of flame more because the flame comes from the top. The answer seems to be found elsewhere in the manuscript:
-
-BNF MS 640, fol.013v brasier
-Celle qui est de la teste du crapault et qui ha la figure du crapault naturellement paincte comme tu as veu est la plus excellente on tient que si on mect de la pouldre dicelle sur un brasier en la chambre de quelques uns de nuict quilz ne pourront se mouvoir ne parler ne donner empeschement aux larrons.
-
-[NB: We disagree with the translation of this text. Where it says “if you throw some such stone powder or a brazier,” the word “sur” should be translated as “on a brazier” - meaning, throw the stone powder on an oven-like thing or into an oven.]
-
-We decided to test one of the variables outlined in the recipe on fol. 140v, which gives instructions on how to shrink a form that has been molded in bread.
-
-Bread Recipes
-We struggled to find a simple recipe for bread outlined in historical sources.
-
-We were heartened by a 2010 blog post by Professor Ken Albala, who explains that when it comes to baking bread, his personal inclination is not to follow a specific recipe: “Making bread, I do not want to measure anything. I want to feel the dough, let it go where it wants, knowing full well it will always be different depending on the weather and the whim of the Gods.”
-__http://kenalbala.blogspot.com/2010/01/no-recipes.html__
-
-With this in mind, we consider that the very simple ingredients for bread (flour, starter, salt and water) were likely so often combined in different proportions that we should concern ourselves less with finding a specific recipe than testing specific variables of the bread.
-
-With this in mind, our principle recipe was an Emeril recipe for sourdough bread, just as a start to see how “modern” bread would work for the molds.
-
-As an alternative recipe, we tried an early 18th century bread recipe that required no starter/yeast but instead relied on eggs to leaven the dough: English manuscript from the 1700s in the Szathmary Collection at the University of Iowa, which is available through the DIY History project. Here is a__link to the manuscript__, and the recipe is found on fol. 47r:
-
-“Take eighteen eggs, leave out the whites of nine, beat them well & whip them to a froth put to it two pounds of sifted sugar, & have ready half a pint of water, with 4 spoonfuls of Rose-water boiling hot; & as you beat the eggs & sugar, put in the hot water a little at a time, set it over the fire, (It must heat in a brass or silver pan) keep it heating ’till it is too hot to bear your finger in it, then take it off & beat it ’till almost cold, then put in a pound & half of flour well dry’d, & the rind of two Lemons grated, bake them in long pans, buttered & in a quick oven, sift sugar over them before you set them in the oven.”
-
-
-2.INGREDIENTS:
-
-1. Starter -- furnished to us by Professor Pamela Smith and fed very dutifully over the course of the past week by Jordan!
-
-2. Flour (Whole Wheat and Rye) -- we are testing two different types of flour, both stone ground. One type of flour is Whole Wheat, the other is Dark Rye.
-
-3. Salt - Morton Iodized Salt used just a pinch at a time!
-
-4. Water - “New York City’s finest!” to quote every local waiter who has ever made this joke.
-
-3. Baking the bread
-
-Principle Recipe
-
-Step 1: Pour 1.5 cups of starter into the bowl, followed by 2 cups of flour, and ¾ tsp of salt.
-
-Step 2: Knead the bread dough by hand
-
  • The whole wheat flour seemed more dense, making it less malleable
  • The dark rye flour had a stickier, lighter consistency, which made it more malleable.

-Step 3: Leave bread dough to rise for at least 30 minutes
-
-Step 4: Bake bread in oven preheated to 400 degrees for 45 minutes.
-
-Alternative Recipe (halved)
-
-Step 1: Add 4.5 egg yolks and 4.5 eggs to a bowl. Stir until a bubbly froth develops along the edges.
-
-Step 2: Add 1 pound of sugar.
-
-Step 3: Add a half-cup of water at a near boil and 2 spoonfuls of water also at a near boil. These two spoonfuls of water substitute for the rosewater, which the recipe had called for.
-
-Step 4: Stir. Do not add shaved lemons, as the original recipe instructed.
-
-Step 5: Pour into a greased tin and bake until the bread appears to have risen.
-
-4. Molding the bread
-
-We had five test objects to mold:
-1. The metal cylindrical lid of a vitamin bottle (used to test “shrinkage”)
-2. An ovular brooch
-3. A flat, irregularly shaped pendant
-4. A jeweled lid
-5. A pendant with crossed wires
-
-Shrinkage Test
-We first baked a loaf of whole wheat bread at 400 degrees for 45 minutes. After the bread was finished in the oven, we removed it and cut it open horizontally with a knife. We immediately pressed objects #1, #2, and #3 into the pith of the bread. We left them imprinted into the bread for three minutes.
-
-Upon removing the cylindrical lid from the molds, we measured the diameter of the mold made by the lid. We then let it dry for 10 minutes, and then we returned it to the oven for 10 minutes. We measured the diameter of the mold shape. Noticing little change, we let it dry in the fridge for 10 minutes, and we returned it to the oven for 10 more minutes. We measured the diameter of the mold shape again. We returned the bread to the fridge for 10 minutes, we put it in the oven for another 10, and then we measured the diameter of the mold shape once more.
-
-We repeated this process for the dark rye bread. We noticed that when the whole wheat bread emerged from the oven splits had emerged along the side, and we therefore decided that for the further bread trials we would shape the bread dough into a flatter shape prior to placing it in the oven.
-
-
-Below is a chart showing our measurements of the diameter of the impression in the bread molds:
- - - + + + makingandknowing - Jordan Katz — Bread Molding Recipes Field Notes + + + + + +
+ NAME: Raymond Carlson & Jordan Katz +
+ DATE AND TIME: September 21, 2014 +
+ LOCATION: New York, NY +
+ SUBJECT: Making the Bread Molds +
+
+ + + + + 1. Choosing Recipes + + + + +
+
+ + + Bread Mold + + +
+ + To mold the bread we are following the recipe in BNF MS 640, fol. 140r + +
+ + BNF MS 640 + +
+ + fol. 140r + +
+ + <title id=“p140v_a1”>To cast in sulfur</title> + +
+ + <ab id=“p140v_b1”> + +
+ + To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.</ab> + +
+ + <note id=“p140v_c1”> + +
+ + Try sulfur passed through melted wax, since it won’t catch fire & won’t make more little eyes.</note> + +
+ + <title id=“p140v_a2”>Molding and reducing a big piece</title> + +
+ + <ab id=“p140v_b2”> + +
+ + Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less.</ab> + +
+
+ + Additional Recipe Information + +
+

+ + + + Memoire sur les avantages que la province de Languedoc peut retirer de ses grains, considérés sous leurs differens rapports avec l'agriculture, le commerce, la meunerie et la boulangerie. Avec figures. Par M. Parmentier + +

+

+ + + + + __http://documents.univ-toulouse.fr/150NDG/PPN042613957.pdf__ + + +

+ + f.282-283 discusses “levain,” and different types of sourdough that can be used. It also explains what effect “old sourdough” vs. “new sourdough” would have. + +
+ + p.358 in the pdf version [unnumbered page] shows pictures of what the oven would have looked like + +
+
+ + + Brazier – what does this mean?? + + +
+ + - BNF MS 640, fol.140r says to arrange the pith of the bread under the “brasier,” which seems to indicate under the flame of the oven. We wondered if a broiler would simulate this kind of flame more because the flame comes from the top. The answer seems to be found elsewhere in the manuscript: + +
+
+ + BNF MS 640, fol.013v brasier + +
+ + Celle qui est de la teste du crapault et qui ha la figure du crapault naturellement paincte comme tu as veu est la plus excellente on tient que si on mect de la pouldre dicelle sur un brasier en la chambre de quelques uns de nuict quilz ne pourront se mouvoir ne parler ne donner empeschement aux larrons. + +
+
+ + [NB: We disagree with the translation of this text. Where it says “if you throw some such stone powder or a brazier,” the word “sur” should be translated as “on a brazier” - meaning, throw the stone powder on an oven-like thing or into an oven.] + +
+
+ + We decided to test one of the variables outlined in the recipe on fol. 140v, which gives instructions on how to shrink a form that has been molded in bread. + +
+
+ + + Bread Recipes + + +
+ + We struggled to find a simple recipe for bread outlined in historical sources. + +
+
+ + We were heartened by a 2010 blog post by Professor Ken Albala, who explains that when it comes to baking bread, his personal inclination is not to follow a specific recipe: “Making bread, I do not want to measure anything. I want to feel the dough, let it go where it wants, knowing full well it will always be different depending on the weather and the whim of the Gods.” + +
+ + + __http://kenalbala.blogspot.com/2010/01/no-recipes.html__ + + +
+
+ + With this in mind, we consider that the very simple ingredients for bread (flour, starter, salt and water) were likely so often combined in different proportions that we should concern ourselves less with finding a specific recipe than testing specific variables of the bread. + +
+
+ + With this in mind, our principle recipe was an Emeril recipe for sourdough bread, just as a start to see how “modern” bread would work for the molds. + +
+
+ + As an alternative recipe, we tried an early 18th century bread recipe that required no starter/yeast but instead relied on eggs to leaven the dough: English manuscript from the 1700s in the Szathmary Collection at the University of Iowa, which is available through the DIY History project. Here is a + + + + __link to the manuscript__ + + + + , and the recipe is found on fol. 47r: + +
+
+ + “Take eighteen eggs, leave out the whites of nine, beat them well & whip them to a froth put to it two pounds of sifted sugar, & have ready half a pint of water, with 4 spoonfuls of Rose-water boiling hot; & as you beat the eggs & sugar, put in the hot water a little at a time, set it over the fire, (It must heat in a brass or silver pan) keep it heating ’till it is too hot to bear your finger in it, then take it off & beat it ’till almost cold, then put in a pound & half of flour well dry’d, & the rind of two Lemons grated, bake them in long pans, buttered & in a quick oven, sift sugar over them before you set them in the oven.” + +
+
+
+ + + + 2.INGREDIENTS: + + + +
+
+ + 1. Starter -- furnished to us by Professor Pamela Smith and fed very dutifully over the course of the past week by Jordan! + +
+
+ + 2. Flour (Whole Wheat and Rye) -- we are testing two different types of flour, both stone ground. One type of flour is Whole Wheat, the other is Dark Rye. + +
+
+ + 3. Salt - Morton Iodized Salt used just a pinch at a time! + +
+
+ + 4. Water - “New York City’s finest!” to quote every local waiter who has ever made this joke. + +
+
+ + + + 3. Baking the bread + + + +
+
+ + Principle Recipe + +
+
+ + Step 1: Pour 1.5 cups of starter into the bowl, followed by 2 cups of flour, and ¾ tsp of salt. + +
+
+ + Step 2: Knead the bread dough by hand + +
+
    +
  • + + The whole wheat flour seemed more dense, making it less malleable + +
    • +
  • + + The dark rye flour had a stickier, lighter consistency, which made it more malleable. + +
    • +
+
+ + Step 3: Leave bread dough to rise for at least 30 minutes + +
+
+ + Step 4: Bake bread in oven preheated to 400 degrees for 45 minutes. + +
+
+ + Alternative Recipe (halved) + +
+
+ + Step 1: Add 4.5 egg yolks and 4.5 eggs to a bowl. Stir until a bubbly froth develops along the edges. + +
+
+ + Step 2: Add 1 pound of sugar. + +
+
+ + Step 3: Add a half-cup of water at a near boil and 2 spoonfuls of water also at a near boil. These two spoonfuls of water substitute for the rosewater, which the recipe had called for. + +
+
+ + Step 4: Stir. Do not add shaved lemons, as the original recipe instructed. + +
+
+ + Step 5: Pour into a greased tin and bake until the bread appears to have risen. + +
+
+ + + + 4. Molding the bread + + + +
+
+ + We had five test objects to mold: + +
+ + 1. The metal cylindrical lid of a vitamin bottle (used to test “shrinkage”) + +
+ + 2. An ovular brooch + +
+ + 3. A flat, irregularly shaped pendant + +
+ + 4. A jeweled lid + +
+ + 5. A pendant with crossed wires + +
+
+ + + Shrinkage Test + + +
+ + We first baked a loaf of whole wheat bread at 400 degrees for 45 minutes. After the bread was finished in the oven, we removed it and cut it open horizontally with a knife. We immediately pressed objects #1, #2, and #3 into the pith of the bread. We left them imprinted into the bread for three minutes. + +
+
+ + Upon removing the cylindrical lid from the molds, we measured the diameter of the mold made by the lid. We then let it dry for 10 minutes, and then we returned it to the oven for 10 minutes. We measured the diameter of the mold shape. Noticing little change, we let it dry in the fridge for 10 minutes, and we returned it to the oven for 10 more minutes. We measured the diameter of the mold shape again. We returned the bread to the fridge for 10 minutes, we put it in the oven for another 10, and then we measured the diameter of the mold shape once more. + +
+
+ + We repeated this process for the dark rye bread. We noticed that when the whole wheat bread emerged from the oven splits had emerged along the side, and we therefore decided that for the further bread trials we would shape the bread dough into a flatter shape prior to placing it in the oven. + +
+
+
+ + Below is a chart showing our measurements of the diameter of the impression in the bread molds: + +
+
- - - - - + + + + + - - - - - + + + + + - - - - - + + + + + -

-		Diameter out of oven
-		Diameter after 1 reheat
-		Diameter after 2 reheats
-		Diameter after 3 reheats
-		 +
+ 		+ + Diameter out of oven + +
+ 		+ + Diameter after 1 reheat + +
+ 		+ + Diameter after 2 reheats + +
+ 		+ + Diameter after 3 reheats + +
+
Whole Wheat Flour
-		37cm
-		37cm
-		35cm
-		34cm
-		 + + Whole Wheat Flour + +
+ 		+ 37cm +
+ 		+ 37cm +
+ 		+ 35cm +
+ 		+ 34cm +
+
Dark Rye Flour
-		37cm
-		36cm
-		35cm
-		34cm
-		 + + Dark Rye Flour + +
+ 		+ 37cm +
+ 		+ 36cm +
+ 		+ 35cm +
+ 		+ 34cm +
+
- -
-Pith Test
-We then baked two more loaves of bread, one whole wheat, one dark rye. In this second iteration, we baked the bread for 45 minutes. We then removed it from the oven and cut it in half horizontally. We promptly scooped out the pith of both sides of the bread and pressed objects #1 and #4 into the scooped out wads of pith. Our initial thought had been to stretch out the pith, as the recipe in the manuscript mentioned “lengthening out or enlarging the imprinted bread,” but the doughy form felt too weak to our touch to extend without breaking into fragments. We therefore used this process to test how well the pith, when pressed tightly against the physical form, could make an impression of the objects.
-
-Alternative Recipe Test
-After baking the bread for the alternative recipe for 30 minutes, we removed it from the oven, cut it horizontally, and pressed objects #1 and #4 into the pith. We observed that the dough was more dense, with smaller crumbs and less air pockets. Unlike the other forms of bread, the impression seemed more detailed: one could almost read the lettering on object #1. The spongy character of the bread (as attested to by its name of “sponge bread”), also prevented any splitting or crumbling, as the form seemed to absorb the insertion of the object more readily than the rye and wheat bread. However, this is a less durable mold, as it is quite breakable and flimsy, so one must be careful when transporting it. -
- - \ No newline at end of file + +
+ + + Pith Test + + +
+ + We then baked two more loaves of bread, one whole wheat, one dark rye. In this second iteration, we baked the bread for 45 minutes. We then removed it from the oven and cut it in half horizontally. We promptly scooped out the pith of both sides of the bread and pressed objects #1 and #4 into the scooped out wads of pith. Our initial thought had been to stretch out the pith, as the recipe in the manuscript mentioned “le + + + ngthening out or enlarging the imprinted bread,” but the doughy form felt too weak to our touch to extend without breaking into fragments. We therefore used this process to test how well the pith, when pressed tightly against the physical form, could make an impression of the objects. + +
+
+ + + Alternative Recipe Test + + +
+ + After baking the bread for the alternative recipe for 30 minutes, we removed it from the oven, cut it horizontally, and pressed objects #1 and #4 into the pith. We observed that the dough was more dense, with smaller crumbs and less air pockets. Unlike the other forms of bread, the impression seemed more detailed: one could almost read the lettering on object #1. The spongy character of the bread (as attested to by its name of “sponge bread”), also prevented any splitting or crumbling, as the form seemed to absorb the insertion of the object more readily than the rye and wheat bread. However, this is a less durable mold, as it is quite breakable and flimsy, so one must be careful when transporting it. + +
+ + diff --git a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_hrr-media.html b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_hrr-media.html index 27db64d..209fb9b 100644 --- a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_hrr-media.html +++ b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_hrr-media.html @@ -1,48 +1,93 @@ - - makingandknowing - HRR Media - - - - -
-

Video of "Excellent Cake" Presentation

- -
-
-
  • Video was made of just one presentation due to space limitations on the current memory card.

-

Pictures

-
-IMG_7318.jpg
-An Excellent Cake
-
-IMG_7319.jpg
-Potato Pie
-
-IMG_7320.jpg
-Tart of Hippes
-
-IMG_7321.jpg
-
-Tart of Hippes (open)
-
-IMG_7325.jpg
-
-IMG_7326.jpg
-
-IMG_7328.jpg
-
-IMG_7332.jpg
-
-IMG_7336.jpg
-
-IMG_7337.jpg
-Chocolate
-
-IMG_7342.jpg
-Remnants of Tart of Hippes + + + makingandknowing - HRR Media + + + + + +
+

+ + + Video of "Excellent Cake" Presentation +

+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+
+ +
+
    +
  • + Video was made of just one presentation due to space limitations on the current memory card. +
    • +
+
+

+ + + Pictures +

+
+ IMG_7318.jpg +
+ An Excellent Cake +
+
+ IMG_7319.jpg +
+ Potato Pie +
+
+ IMG_7320.jpg +
+ Tart of Hippes +
+
+ IMG_7321.jpg +
+
+ Tart of Hippes (open) +
+
+ IMG_7325.jpg +
+
+ IMG_7326.jpg +
+
+ IMG_7328.jpg +
+
+ IMG_7332.jpg +
+
+ IMG_7336.jpg +
+
+ IMG_7337.jpg +
+ Chocolate +
+
+ IMG_7342.jpg +
+ Remnants of Tart of Hippes +
+ + diff --git a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_index-superseded.html b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_index-superseded.html index 81fcea0..3b29a80 100644 --- a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_index-superseded.html +++ b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_index-superseded.html @@ -1,26 +1,90 @@ - - makingandknowing - Katz Field Notes - - - - -
-

Historical Recipe Reconstruction

- -

Bread Molding

- Jordan Katz — Bread Molding Recipes Field Notes
-

Sugar Molding and Sugar Sculpture

-

Plaster Casting

-

Jordan Katz - Plaster Casting Field Notes

-

Sand Casting

- + + + makingandknowing - Katz Field Notes + + + + + +
+

+ + + + Historical Recipe Reconstruction + +

+ +

+ + + + Bread Molding + +

+ + Jordan Katz — Bread Molding Recipes Field Notes + +
+

+ + + Sugar Molding and Sugar Sculpture +

+

+ + + + Plaster Casting + +

+

+ + + + Jordan Katz - Plaster Casting Field Notes + +

+

+ + + Sand Casting +

+
+ + diff --git a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_modern-instructions-september-8-2014.html b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_modern-instructions-september-8-2014.html index 03bbc48..72d71f0 100644 --- a/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_modern-instructions-september-8-2014.html +++ b/content/fa14/fld/katz_jordan/fa14_fld_katz_jordan_modern-instructions-september-8-2014.html @@ -1,12 +1,16 @@ - - makingandknowing - Modern Instructions — September 8, 2014 - - - - -
-RayJordanCakeModernNotes.doc -
- - \ No newline at end of file + + + makingandknowing - Modern Instructions — September 8, 2014 + + + + + +
+ + RayJordanCakeModernNotes.doc + +
+ + diff --git a/content/fa14/fld/katz_jordan/index.html b/content/fa14/fld/katz_jordan/index.html index 876b4d0..b93dc7c 100644 --- a/content/fa14/fld/katz_jordan/index.html +++ b/content/fa14/fld/katz_jordan/index.html @@ -1,23 +1,70 @@ - - - - - Jordan Katz Fieldnotes | Fall 2014 - - -

Jordan Katz Fieldnotes | Fall 2014

-

-
- - + + + + + + Jordan Katz Fieldnotes | Fall 2014 + + + +

+ Jordan Katz Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/laha_unknown/fa14_fld_laha_unknown_laha-hrr-gumballs.html b/content/fa14/fld/laha_unknown/fa14_fld_laha_unknown_laha-hrr-gumballs.html index aecdef8..48ff139 100644 --- a/content/fa14/fld/laha_unknown/fa14_fld_laha_unknown_laha-hrr-gumballs.html +++ b/content/fa14/fld/laha_unknown/fa14_fld_laha_unknown_laha-hrr-gumballs.html @@ -1,95 +1,202 @@ - - makingandknowing - Laha Field Notes - - - - -
-Field Notes, Sept. 8th 2014
-
-Historical Recipe Reconstruction: “To Make Gumballs”
-DIPLOMATIC TRANSCRIPTION of MS 774 Wellcome:
-Take a pound and a halfe of fine sugar search it and
-dryed six yealkes and three whites of eggs six spoon fulls
-of creime and as much rose water the quantity of
-an egg of sweett butter mingle all this together
-make the past stiff works it better then a quarter
-of an hower then breake abroad and put in some
-coriander or anny seeds caraway seed as musk
-mace and ambor greas as you please mold them in
-roals make them in what forme you please
-lay them on pye plates thinn buttered printing all
-them all ouer back them as you back thinn dyet bread
-if this quantity if eggs will not be [safitront?] to wett
-the flower and sugar, put in three or fwer
-more tell it be wett, but no craime or butter or
-rose watter
-
-MODERNIZED VERSION OF RECIPE TRANSCRIPTION:
-Take a pound and a half of fine sugar. Search it and dried six yolks, and three whites of eggs, six spoons full of cream, as much rose water the quantity of an egg of sweet butter. Mingle all this together. Make the paste stiff. Work it more than a quarter of an hour. Then break abroad (open) and put in some coriander or any seeds (such as) caraway seed or musk (and) mace (and) ambergris as you please. Mold them in rolls, Make them in forms as you please. Lay them on pie plates thin buttered (butter greased). Printing them all over. Bake them as you bake thin [dyet?] bread. If this quantity of eggs will not [sofitront] (be sufficient), to wet the flower and sugar, put in three or four more (of eggs) until it is wet, but no cream or butter or rose water.
-
-
-
-NOTES AND COMMENTS ON TRANSCRIPTION:
-In order to reconstruct the recipe as faithfully as possible the maker is confronted with a number of issues. First, the historian lacks “historical” tacit knowledge the artisan may possess and possible assume his or her readers has, while may bring “contemporary” tacit knowledge to the work of reproduction that may or may not be the same as the historical.
-Issues regarding “tacit knowledge”:
-- “Fine sugar”: How fine? Is the equivalent of contemporary confectionary sugar or more granular similar to standard granulated sugar today?
-- “dried six yolks”: How were the yolks dried? Were they sun dried, slightly heated in an oven or was technique applied that is similar to modern-day vacuum drying?
-- “spoons full…”: Modern day baking has standardized table spoon and tea spoon quantities for liquids. Do these apply in this case? What size spoon is required here?
-- “Make the paste stiff”: What does this mean specifically? How stiff? What are the criteria?
-- “Work it for more than quarter an hour”: Whisk it for more than 15min? Beat it for more than 15min?
-- “bake them as you bake [dyet bread]”: This section of the recipe contains crucial knowledge about how to bake the gumballs. “Dyet bread” is referenced as the baking method. However, this is not directly available to the reader. What oven was used? For how long was it baked? At what temperature? Indeed, what is the way to bake “dyet bread”?
-Issues regarding “language” in the document:
-- “search it”: What does this mean?
-- “as much rose water the quantity of an egg of sweet butter”: This phrase suggests that an amount of rose water to be used as the volume of an egg. This can be reproduced. However, “an egg of sweet butter” is a confusing element. Does it mean butter needs to be added? Is a certain kind of egg or part of the egg referred to?
-- “breake abroad”: This is not a modern usage. This likely means “break open” or perhaps manipulate to acquire the powder of the seeds.
-- “thinn buttered”: This likely refers to modern day “greasing of the pan”. In this case butter is required to be used.
-- “Printing”: This is not clear, but possibly means pressing onto the pie plates (in Discussion with Donna).
-Issues regarding ingredients:
-- Eggs: They were likely not refrigerated. Chickens were likely not treated with anti-biotics or hormones. This is unlikely to affect the historical recipe reconstruction.
-- Cream: Was likely not pasteurized and did not come from treated cows.
-- Rose water: Rose water being used in the recipe reconstruction is from an Indian grocery store. Is readily available in Middle-Eastern and Indian grocery stores as they are used in these cuisines.
-- Coriander: readily available, should it be in powder form or not? How fine is the powder?
-- Caraway: same as above?
-- Musk: strong smelling redish extreted by deer (http://www.fragrantica.com/notes/Musk-4.html , Sept. 9th 2014)
-- Mace: shell that covers nutmeg, aromatic (http://www.mccormick.com/Spices-and-Flavors/Herbs-and-Spices/Spices/Mace-Ground , Sept. 9th 2014)
-- Ambergris: pungent intestinal substance from sperm whales, used in perfumes as well as medicines (http://www.britannica.com/EBchecked/topic/18871/ambergris , Sept. 9th 2014)
-Issues regarding cooking appliances:
-- “pye plates”: What material and shape are these made of? I used an aluminum cookie sheet.
-- bowl, spoons, mixing utensils, holding and storage vessels: Bowl were metal, so were spoon and mixing utensils. Plastic tupper wear was used to hold gumballs.
-RECIPE RECONSTRUCTION:
-According to the Joy of Cooking (Rombauer, Becker) most wheat flour based breads are to be baked at 350 F. Since, the recipe calls for the gumballs to be baked like “dyet bread”, a bread of some sort, the assumption was made that it is wheat bread. The kitchen oven was pre-heated for 45min. One equivalent volume of rose water to one egg was added (measured by cracking an egg into a measuring cup), which is about a quarter of a cup.
-The ingredients were divided into three batches.
-1st batch: beaten for 15min, no change or stiffening of paste
-2nd batch: added more sugar to “dry” the paste, added 1 cup, no stiffening after 15min beating
-3rd batch: added 2 cups sugar, after 15min beating the mixture became stiff or rather viscous like bread dough. 1 table spoon of coriander powder was added and mixed in.
-It was, however, still too wet to actually “roll” out. Therefore a small serving spoon was used to “drop” the mixture onto a greased pan.
-Since, it is unknown how long the gumballs are to be baked. An experiment will be done. Gumballs were baked for 15min and 30min.
-Assumptions:
-- “spoons” are 1 table spoon
-- temperature is 350 F
-- to be “worked” with a whisk until judged by me as “stiff”
-
-Final Ingredient list:
-- ¼ cup rose water
-- 3.17 pounds sugar (1 pound of sugar gives approximately 3.6 cups confectionary sugar)
-- 6 egg yolks
-- 3 egg whites
-- 7 table spoon of cream
-- 1 table spoon
-DISCUSSION AND CONCLUSIONS:
-After tasting the final product I had the issue of determining what constitutes successfully reconstructing the recipe. What did the gumball taste like? What was its consistency? Can other sources such as descriptions by artisans, customers or guests be found? Are there visual depictions? Are there accounts by travels, who described their culinary experiences as well?
-Many things can be done to further refine the reconstruction, such as:
-- dry the egg yolks, see: http://www.dryit.com/driedegg.html
-- Find recipes for “dyet bread” from this time and region in order to more faithfully recreate the baking method
-- Find recipes for rose water to recreate more historically accurate rose water
-Another concern is the level of the detail my notes should have. What level of detail will allow other historians to reproduce my “recipe reconstruction”?
-It was very difficult to get mixture to stiffen. It was too wet and likely adding fresh egg yolkes as opposed to dried ones lead the mixture to be too wet and require me to add more sugar. Lastly, the point at which the mixture is ready to be rolled or prepared for backing was unclear to me.
-
-REFERENCES:
-Acknowledgements:
-Donna was helped me a great deal in transcribing the recipe. I thank her! -
- - \ No newline at end of file + + + makingandknowing - Laha Field Notes + + + + + +
+ Field Notes, Sept. 8th 2014 +
+
+ + + Historical Recipe Reconstruction: “To Make Gumballs” + + +
+ DIPLOMATIC TRANSCRIPTION of MS 774 Wellcome: +
+ Take a pound and a halfe of fine sugar search it and +
+ dryed six yealkes and three whites of eggs six spoon fulls +
+ of creime and as much rose water the quantity of +
+ an egg of sweett butter mingle all this together +
+ make the past stiff works it better then a quarter +
+ of an hower then breake abroad and put in some +
+ coriander or anny seeds caraway seed as musk +
+ mace and ambor greas as you please mold them in +
+ roals make them in what forme you please +
+ lay them on pye plates thinn buttered printing all +
+ them all ouer back them as you back thinn dyet bread +
+ if this quantity if eggs will not be [safitront?] to wett +
+ the flower and sugar, put in three or fwer +
+ more tell it be wett, but no craime or butter or +
+ rose watter +
+
+ MODERNIZED VERSION OF RECIPE TRANSCRIPTION: +
+ Take a pound and a half of fine sugar. Search it and dried six yolks, and three whites of eggs, six spoons full of cream, as much rose water the quantity of an egg of sweet butter. Mingle all this together. Make the paste stiff. Work it more than a quarter of an hour. Then break abroad (open) and put in some coriander or any seeds (such as) caraway seed or musk (and) mace (and) ambergris as you please. Mold them in rolls, Make them in forms as you please. Lay them on pie plates thin buttered (butter greased). Printing them all over. Bake them as you bake thin [dyet?] bread. If this quantity of eggs will not [sofitront] (be sufficient), to wet the flower and sugar, put in three or four more (of eggs) until it is wet, but no cream or butter or rose water. +
+
+
+
+ NOTES AND COMMENTS ON TRANSCRIPTION: +
+ In order to reconstruct the recipe as faithfully as possible the maker is confronted with a number of issues. First, the historian lacks “historical” tacit knowledge the artisan may possess and possible assume his or her readers has, while may bring “contemporary” tacit knowledge to the work of reproduction that may or may not be the same as the historical. +
+ Issues regarding “tacit knowledge”: +
+ - “Fine sugar”: How fine? Is the equivalent of contemporary confectionary sugar or more granular similar to standard granulated sugar today? +
+ - “dried six yolks”: How were the yolks dried? Were they sun dried, slightly heated in an oven or was technique applied that is similar to modern-day vacuum drying? +
+ - “spoons full…”: Modern day baking has standardized table spoon and tea spoon quantities for liquids. Do these apply in this case? What size spoon is required here? +
+ - “Make the paste stiff”: What does this mean specifically? How stiff? What are the criteria? +
+ - “Work it for more than quarter an hour”: Whisk it for more than 15min? Beat it for more than 15min? +
+ - “bake them as you bake [dyet bread]”: This section of the recipe contains crucial knowledge about how to bake the gumballs. “Dyet bread” is referenced as the baking method. However, this is not directly available to the reader. What oven was used? For how long was it baked? At what temperature? Indeed, what is the way to bake “dyet bread”? +
+ Issues regarding “language” in the document: +
+ - “search it”: What does this mean? +
+ - “as much rose water the quantity of an egg of sweet butter”: This phrase suggests that an amount of rose water to be used as the volume of an egg. This can be reproduced. However, “an egg of sweet butter” is a confusing element. Does it mean butter needs to be added? Is a certain kind of egg or part of the egg referred to? +
+ - “breake abroad”: This is not a modern usage. This likely means “break open” or perhaps manipulate to acquire the powder of the seeds. +
+ - “thinn buttered”: This likely refers to modern day “greasing of the pan”. In this case butter is required to be used. +
+ - “Printing”: This is not clear, but possibly means pressing onto the pie plates (in Discussion with Donna). +
+ Issues regarding ingredients: +
+ - Eggs: They were likely not refrigerated. Chickens were likely not treated with anti-biotics or hormones. This is unlikely to affect the historical recipe reconstruction. +
+ - Cream: Was likely not pasteurized and did not come from treated cows. +
+ - Rose water: Rose water being used in the recipe reconstruction is from an Indian grocery store. Is readily available in Middle-Eastern and Indian grocery stores as they are used in these cuisines. +
+ - Coriander: readily available, should it be in powder form or not? How fine is the powder? +
+ - Caraway: same as above? +
+ - Musk: strong smelling redish extreted by deer ( + + http://www.fragrantica.com/notes/Musk-4.html + + , Sept. 9th 2014) +
+ - Mace: shell that covers nutmeg, aromatic ( + + http://www.mccormick.com/Spices-and-Flavors/Herbs-and-Spices/Spices/Mace-Ground + + , Sept. 9th 2014) +
+ - Ambergris: pungent intestinal substance from sperm whales, used in perfumes as well as medicines ( + + http://www.britannica.com/EBchecked/topic/18871/ambergris + + , Sept. 9th 2014) +
+ Issues regarding cooking appliances: +
+ - “pye plates”: What material and shape are these made of? I used an aluminum cookie sheet. +
+ - bowl, spoons, mixing utensils, holding and storage vessels: Bowl were metal, so were spoon and mixing utensils. Plastic tupper wear was used to hold gumballs. +
+ RECIPE RECONSTRUCTION: +
+ According to the Joy of Cooking (Rombauer, Becker) most wheat flour based breads are to be baked at 350 F. Since, the recipe calls for the gumballs to be baked like “dyet bread”, a bread of some sort, the assumption was made that it is wheat bread. The kitchen oven was pre-heated for 45min. One equivalent volume of rose water to one egg was added (measured by cracking an egg into a measuring cup), which is about a quarter of a cup. +
+ The ingredients were divided into three batches. +
+ 1st batch: beaten for 15min, no change or stiffening of paste +
+ 2nd batch: added more sugar to “dry” the paste, added 1 cup, no stiffening after 15min beating +
+ 3rd batch: added 2 cups sugar, after 15min beating the mixture became stiff or rather viscous like bread dough. 1 table spoon of coriander powder was added and mixed in. +
+ It was, however, still too wet to actually “roll” out. Therefore a small serving spoon was used to “drop” the mixture onto a greased pan. +
+ Since, it is unknown how long the gumballs are to be baked. An experiment will be done. Gumballs were baked for 15min and 30min. +
+ Assumptions: +
+ - “spoons” are 1 table spoon +
+ - temperature is 350 F +
+ - to be “worked” with a whisk until judged by me as “stiff” +
+
+ Final Ingredient list: +
+ - ¼ cup rose water +
+ - 3.17 pounds sugar (1 pound of sugar gives approximately 3.6 cups confectionary sugar) +
+ - 6 egg yolks +
+ - 3 egg whites +
+ - 7 table spoon of cream +
+ - 1 table spoon +
+ DISCUSSION AND CONCLUSIONS: +
+ After tasting the final product I had the issue of determining what constitutes successfully reconstructing the recipe. What did the gumball taste like? What was its consistency? Can other sources such as descriptions by artisans, customers or guests be found? Are there visual depictions? Are there accounts by travels, who described their culinary experiences as well? +
+ Many things can be done to further refine the reconstruction, such as: +
+ - dry the egg yolks, see: + + http://www.dryit.com/driedegg.html + +
+ - Find recipes for “dyet bread” from this time and region in order to more faithfully recreate the baking method +
+ - Find recipes for rose water to recreate more historically accurate rose water +
+ Another concern is the level of the detail my notes should have. What level of detail will allow other historians to reproduce my “recipe reconstruction”? +
+ It was very difficult to get mixture to stiffen. It was too wet and likely adding fresh egg yolkes as opposed to dried ones lead the mixture to be too wet and require me to add more sugar. Lastly, the point at which the mixture is ready to be rolled or prepared for backing was unclear to me. +
+
+ REFERENCES: +
+ + Acknowledgements: +
+ Donna was helped me a great deal in transcribing the recipe. I thank her! +
+ + diff --git a/content/fa14/fld/laha_unknown/index.html b/content/fa14/fld/laha_unknown/index.html index 2fb1ec9..036382d 100644 --- a/content/fa14/fld/laha_unknown/index.html +++ b/content/fa14/fld/laha_unknown/index.html @@ -1,17 +1,28 @@ - - - - - Laha [Unknown] Fieldnotes | Fall 2014 - - -

Laha [Unknown] Fieldnotes | Fall 2014

-

-
- - + + + + + + Laha [Unknown] Fieldnotes | Fall 2014 + + + +

+ Laha [Unknown] Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn-historical-recipe-reconstruction-field-notes.html b/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn-historical-recipe-reconstruction-field-notes.html index 9222cf9..305b1c0 100644 --- a/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn-historical-recipe-reconstruction-field-notes.html +++ b/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn-historical-recipe-reconstruction-field-notes.html @@ -1,45 +1,287 @@ - - makingandknowing - Landsman - Historical Recipe Reconstruction Field Notes - - - - -
-Rozemarijn Landsman, 9/8/2014, Historical Recipe Reconstruction
-
-HRR - Bisket Bread, 8 September 2014
-
-
-
-
-BATCH NO. 1
-Plastic bowl (not earthenware, as specified in recipe)
-
  • 225 gr. pastry flour – sifted (more added for what was sifted out)
  • 225 gr. sugar (not sifted)
    • ‘mingled’ using a small wooden spoon
  • 54 gr. anise seeds
  • 2 eggs
  • with wooden spoon mixing it, switched to large wooden spoon after 5 min.
  • consistency very sticky, glossy, heavy to ‘beat’
    • ‘beating’ = mixing in what way? Kneading? What was a wooden slice?
    • Heavier pot (e.g., “earthenware”) might stay more still, require less energy to beat
  • Number of ingredients is quite small, so little room for variation, except in the specific identification of what ingredients were
    • necessarily wheat flour? Could have been barley/rye/other grain
  • Large amount of anise seeds: because sugar was more expensive? Enhance flavor with locally grown ingredient
    • Where might sugar have come from? Large amount; was recipe a delicacy?
  • Accuracy of proportions of ingredients measured with a digital food scale
    • Probably far more accurate than would have been possible
  • Mixture doesn’t get easier to mix – has stayed sticky & thick
    • Thickens and hardens the more we ‘beat’ it
    • 2 hours of mixing with spoon - thick and dry mass as result
  • Recipe specifies “molds must be of tin”
    • cake pans look to be made of coated stainless steel
    • tin as a cooking material has apparently fallen out of favor for health reasons
    • put into loaf tin with difficulty, since batter is much closer to solid than liquid
  • If assumption is correct that recipe is intended for wealthy/relatively well-stocked kitchens, who is doing the work to prepare recipe? Requires large amount of manual energy and labor
    • Surprisingly labor intensive, which prompts question as to how often it might have been prepared (as well as by whom); intended to be dried out in much lower heat than for baking, presumably for longer duration of storage
    • Difficult to know whether recipe is being followed accurately without representation or description of what “bisket bread” is supposed to look or taste like (besides concise definition in titles of recipes)
    • No definite version to compare against
  • Would term “bisket” connote dryness of result?
  • Deliberated over oven heat; instructions are “so hot as it were for cheat bread”
    • Elizabeth Jacob’s recipe says “indifferently heated,” which we took to mean middle & constant heat; decided to begin at 350 F
    • No instruction either about where in oven to place pans; decided on middle shelf

-
-BATCH NO. 2
-Plastic bowl
-
  • 225 gr. pastry flour - sifted (although not specified in recipe)
  • 225 gr. sugar - sifted (‘finely beaten and serced’)
  • 4 eggs - whisked until very frothy and almost doubled in volume (20 min.)
    • eggs put in with the sugar and flour and mixed with wooden spoon
    • beaten for 10 min., last 2 min. of which including 30 gr. caraway seeds
    • put into buttered loaf tin (poured relatively easily), into oven, together with batch no. 1
  • Much easier to mix than first batch, presumably because of more egg/liquid (4 eggs instead of 2) and eggs whisked separately
    • Mixed using small wooden spoon
  • Mixed with dry ingredients (flour and sugar) after liquidy, frothy
    • Sequence of actions in recipe are made clear by conjunctions “and” and “then,” as explained in Alonso-Almeida, “Genre conventions in English recipes, 1600-1800”
    • likewise, Dawson’s recipe from sixteenth century uses more ambiguous language - “mix” is presumably replaced in Hirst’s, from one hundred years later, by the more precise term “whisk”
  • Resembles batter for pancakes or cake
  • Cooking time/heat are unspecified

-
-BAKING
-350 F, on roster in middle oven
-
  • 1st check at 30 min = Dawson’s not moving, Hirst’s rises (and lighter color). Both browning on the edges -- oven turned down to 300 F
    • Browning on edges may be because of material from which pans are made; thinner/thicker “tin” might have an effect on baking time and depth of temperature inside of mixture
  • 2nd check at 60 min. = idem, bit more brown on the edges
  • after 80 min. total both taken out
    • Dawson’s is still dry, appears very dense; intended to sit in oven at low temperature to be dried for some more time
    • Cut in half to dry out some, not all
    • Hirst’s is clearly more moist, retains frothy/airy character of whisked eggs

-
-REWRITTEN RECIPE
-
-FINE BISCUIT BREAD
-
-Recipe makes two loaves in 3/4 lb. 4”x8” bread pans.
-1 lb. whole wheat stoneground pastry flour, sifted
-1 lb. cane sugar, coarsely ground
-4 large eggs
-2 1/2 tbsp. rosewater
-2 tbs lightly salted butter
-
-Combine flour and sugar in a heavy ceramic bowl until thoroughly mixed, stirring together with large wooden mixing spoon. Add eggs and rosewater, stirring vigorously. Batter will become very dry, and gradually tougher. Beat mixture until well blended (90-120 minutes). It should be nearly unworkable.
-When batter is approaching a state of solidity, preheat oven to 300°F. Butter pans. Continue to mix batter. When batter has achieved a state of complete solidity, scrape from mixing bowl into pans. Place in oven for 90 minutes, checking occasionally.
-Remove from oven and cut into 3/4" slices.
-For storage, let oven cool to 100°F and place slices of biscuit bread in oven for 30 minutes to remove any remaining moisture. -
- - \ No newline at end of file + + + makingandknowing - Landsman - Historical Recipe Reconstruction Field Notes + + + + + +
+ + Rozemarijn Landsman, + + + 9/8/2014, + + + Historical Recipe Reconstruction + +
+
+ + + HRR - Bisket Bread, 8 September 2014 + + +
+
+
+
+
+ + + BATCH NO. 1 + + +
+ Plastic bowl (not earthenware, as specified in recipe) +
+
    +
  • + 225 gr. pastry flour – sifted (more added for what was sifted out) +
    • +
  • + 225 gr. sugar (not sifted) +
      +
    • + ‘mingled’ using a small wooden spoon +
      • +
    +
    • +
  • + 54 gr. anise seeds +
    • +
  • + 2 eggs +
    • +
  • + with wooden spoon mixing it, switched to large wooden spoon after 5 min. +
    • +
  • + consistency very sticky, glossy, heavy to ‘beat’ +
      +
    • + ‘beating’ = mixing in what way? Kneading? What was a wooden slice? +
      • +
    • + Heavier pot (e.g., “earthenware”) might stay more still, require less energy to beat +
      • +
    +
    • +
  • + Number of ingredients is quite small, so little room for variation, except in the specific identification of what ingredients were +
      +
    • + necessarily wheat flour? Could have been barley/rye/other grain +
      • +
    +
    • +
  • + Large amount of anise seeds: because sugar was more expensive? Enhance flavor with locally grown ingredient +
      +
    • + Where might sugar have come from? Large amount; was recipe a delicacy? +
      • +
    +
    • +
  • + Accuracy of proportions of ingredients measured with a digital food scale +
      +
    • + Probably far more accurate than would have been possible +
      • +
    +
    • +
  • + Mixture doesn’t get easier to mix – has stayed sticky & thick +
      +
    • + Thickens and hardens the more we ‘beat’ it +
      • +
    • + 2 hours of mixing with spoon - thick and dry mass as result +
      • +
    +
    • +
  • + Recipe specifies “molds must be of tin” +
      +
    • + cake pans look to be made of coated stainless steel +
      • +
    • + tin as a cooking material has apparently fallen out of favor for health reasons +
      • +
    • + put into loaf tin with difficulty, since batter is much closer to solid than liquid +
      • +
    +
    • +
  • + If assumption is correct that recipe is intended for wealthy/relatively well-stocked kitchens, who is doing the work to prepare recipe? Requires large amount of manual energy and labor +
      +
    • + Surprisingly labor intensive, which prompts question as to how often it might have been prepared (as well as by whom); intended to be dried out in much lower heat than for baking, presumably for longer duration of storage +
      • +
    • + Difficult to know whether recipe is being followed accurately without representation or description of what “bisket bread” is supposed to look or taste like (besides concise definition in titles of recipes) +
      • +
    • + No definite version to compare against +
      • +
    +
    • +
  • + Would term “bisket” connote dryness of result? +
    • +
  • + Deliberated over oven heat; instructions are “so hot as it were for cheat bread” +
      +
    • + Elizabeth Jacob’s recipe says “indifferently heated,” which we took to mean middle & constant heat; decided to begin at 350 F +
      • +
    • + No instruction either about where in oven to place pans; decided on middle shelf +
      • +
    +
    • +
+
+
+ + + BATCH NO. 2 + + +
+ Plastic bowl +
+
    +
  • + 225 gr. pastry flour - sifted (although not specified in recipe) +
    • +
  • + 225 gr. sugar - sifted (‘finely beaten and serced’) +
    • +
  • + 4 eggs - whisked until very frothy and almost doubled in volume (20 min.) +
      +
    • + eggs put in with the sugar and flour and mixed with wooden spoon +
      • +
    • + beaten for 10 min., last 2 min. of which including 30 gr. caraway seeds +
      • +
    • + put into buttered loaf tin (poured relatively easily), into oven, together with batch no. 1 +
      • +
    +
    • +
  • + Much easier to mix than first batch, presumably because of more egg/liquid (4 eggs instead of 2) and eggs whisked separately +
      +
    • + Mixed using small wooden spoon +
      • +
    +
    • +
  • + Mixed with dry ingredients (flour and sugar) after liquidy, frothy +
      +
    • + Sequence of actions in recipe are made clear by conjunctions “and” and “then,” as explained in Alonso-Almeida, “Genre conventions in English recipes, 1600-1800” +
      • +
    • + likewise, Dawson’s recipe from sixteenth century uses more ambiguous language - “mix” is presumably replaced in Hirst’s, from one hundred years later, by the more precise term “whisk” +
      • +
    +
    • +
  • + Resembles batter for pancakes or cake +
    • +
  • + Cooking time/heat are unspecified +
    • +
+
+
+ + + BAKING + + +
+ 350 F, on roster in middle oven +
+
    +
  • + 1 + + st + + check at 30 min = Dawson’s not moving, Hirst’s rises (and lighter color). Both browning on the edges -- oven turned down to 300 F +
      +
    • + Browning on edges may be because of material from which pans are made; thinner/thicker “tin” might have an effect on baking time and depth of temperature inside of mixture +
      • +
    +
    • +
  • + 2nd check at 60 min. = idem, bit more brown on the edges +
    • +
  • + after 80 min. total both taken out +
      +
    • + Dawson’s is still dry, appears very dense; intended to sit in oven at low temperature to be dried for some more time +
      • +
    • + Cut in half to dry out some, not all +
      • +
    • + Hirst’s is clearly more moist, retains frothy/airy character of whisked eggs +
      • +
    +
    • +
+
+
+ + REWRITTEN RECIPE + +
+
+ FINE BISCUIT BREAD +
+
+ Recipe makes two loaves in 3/4 lb. 4”x8” bread pans. +
+ 1 lb. whole wheat stoneground pastry flour, sifted +
+ 1 lb. cane sugar, coarsely ground +
+ 4 large eggs +
+ 2 1/2 tbsp. rosewater +
+ 2 tbs lightly salted butter +
+
+ Combine flour and sugar in a heavy ceramic bowl until thoroughly mixed, stirring together with large wooden mixing spoon. Add eggs and rosewater, stirring vigorously. Batter will become very dry, and gradually tougher. Beat mixture until well blended (90-120 minutes). It should be nearly unworkable. +
+ + When batter is approaching a state of solidity, preheat oven to 300 + + °F. Butter pans. Continue to mix batter. When batter has achieved a state of complete solidity, scrape from mixing bowl into pans. Place in oven for 90 minutes, checking occasionally. +
+ Remove from oven and cut into 3/4" slices. +
+ For storage, let oven cool to + + 100 + + °F and place slices of biscuit bread in oven for 30 minutes to remove any remaining moisture. +
+ + diff --git a/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_6-annotations.html b/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_6-annotations.html index 6ed07ab..5d0ec03 100644 --- a/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_6-annotations.html +++ b/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_6-annotations.html @@ -1,500 +1,1683 @@ - - makingandknowing - 6) Annotations - - - - -
- -

12/12/14, incuse reverse research

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 12/12/2014
-LOCATION: NY, NY
-SUBJECT: incuse-reverse research
-
-
-(à/en) Noyau? maybe similar to ‘opnieuw’ = reused (see end 118v)? Referring to mold material (e.g. 124r_a1, 130v_a3, 156r_a1, 169v)?
-
-
-Related recipes to fol. 92r:
-Same process:
-fol. 83v, “Molding one part in relief and one hollow side” [Mouler de relief d’une part et creux de l’aultre]:
-
-“It is necessary to cast two parts of very clean copper, latten or a similar metaland then when you mold the hollow impression in sand, leave themetal figure, that you have molded in the box mold, without budging it from its place. Then cast and if there is not enough thickness press a bit and force the figure down into the box mold.
-(...)
-When you mold, always leave your medal in one of the box molds without stirring it because if your hollow impression is not clean, it will not mold well”
-
-
-Same result (hollow cast medal):
-[NB - # indicates that the translation of that recipe needs checking
-fol. 69r, “sand”: “I cast a medal with quite high relief in it [sand made of bull’s feet, red.], and slender, with the thickness of a knife blade or a card. And there being a hollow [creuse] on one side, the obverse, with the relief being on the other side.”
-
-fol. 85r, “Sand Experiments”: “It came out with a quite neat relief on one side & hollow on the other [cave de l’aultre], as much the figures as the letters”
-
-fol. 102v, “Casting” - see citation in conclusions (‘cave’ = hollow)
-
-#fol. 130v, “Fol molding thinly” [Pour mouler tanvre]: “... once you have greased the cavity [le cave] of your first hollowed mold [moule cavé] with butter, apply the paste to it and then the upper part of the second mold.” Athough this recipe is not referring to medals (or any type of object in particular), this method can certainly be used towards that end. However, the hollow reverse of the product would not have the same level of detail as the front, depending on the qualities of the paste onto which the male half of the mold is made. See also fol. 153r, “Thickening a medal you want to mold,” and Cellini’s recipe for making Cardinal seals.
-
-#fols. 153r-153v, “Thickening a medal you want to mould”: very interesting for use of cave and creuse in this one recipe. The former being used five times to indicate the hollow part of the mold (the negative impression in the female half), while the latter is used towards to end indicating the hollow reverse side of the medal obtained with this method: [et tu auras ta medaille aussy tanure et creuse d’un coste que tu vouldras]. This recipe, as in fol. 92v, uses the medal to make the female mold half, but rather than pressing that medal into the male half, it uses a paste (like in fol. 130v - see above) to create the cavity between the two parts of the mold, on top of which the male half of the mold is made. Then, after separating the two halves to remove the paste and joining them again, the medal can be cast and will be one-sided and hollow and as thick as your paste was. Some of these steps are not spelled out literally, but are implied and with the knowledge gained from other recipes and hands-on experience this is what we believe the method consists of. Also related to recipe in the 1629 Ms. in which the author advices to use paper instead of a paste!
-
-Different process but same/similar terminology:
-fol. 81r, “earth for molding”: “sheath maker’s earth or the one potter’s use to blanche the pots (...) is very good to cast the hollow parts of what you want in relief [a mouler les caves de ce que tu veulx faire en relief]. It releases better than plaster or sulphur(...)”
-
-fol. 81r, “Thick paper”: “And after having moulded it into the hollow [moule dans le caue], put a clothover it, and from the back side, rub the back of your paperwith a sharp piece, as if you wanted to polish it and it will mould very neat”
-
-fol. 91r, “Molding with cuttlefish bone”
-
-fol. 118v, “Casting in a box mold”: this recipe uses the terms female and male to indicate which half of the box mold is being used. During the experiments with the entire group the exact method to make a medal’s impression in the molds described here seemed unclear and the suspicion rose that it may also actually be describing a method to cast a medal hollow. After careful study, however, it can be concluded that this is not the case. The author fills the female half of the box mold with sand, covering the medal (although in a note he says he first filled the mold with sand and then pressed the medal in). Than, turning this half of the box mold around so that the medal faces upwards, he draws a line on the back of the medal near the edge* [bord] that continues onto the sand - to indicate where to make the pouring mouth* [pour denoter la place pour faire le gect]. Without removing the medal, he then adds a layer of charcoal onto the still uncovered surface* [contour] of the medal and fills the male half of the box mold with sand. Only after both halves of the mold are made does he remove the medal. Thus, this would make an exact replica of the original medal, rather than a one-sided hollow cast version.
-*inserted suggestions for translations
-
-
-fol. 120r, “Stamped medals [medailles de stampe] made from wax”: wax hardened with rosin is used to make a hollow [cave] imprint of the design into a brass or copper (using the rosin-wax-design as a stamp?). Cave is here used to indicate the negative imprint, which can then be used as a mold, instead of referring to the hollow reverse of a final product.
-
-fol. 124r, “Noyaulx for molding hollow”: an example of where the same terminology [creux]is used for a different process - casting with a core [l’ame].
-
-fol. 152v, "Reworking cast things": uses creux, again for the 'cast things' rather than the mould [Les choses aussy moulées en creux sont fantasques]
-
-
-#fol. 153r , “Moulding hollow seals or other things”: here various steps are described to go from a relief (positive) image in wax towards the same positive image in a material that is suitable to cast hot metals (like silver) on. The word cave is frequently used to denote the hollow or negative of intermediary steps.These seals seem to be made using only one half of a mold - resulting in a one-sided product, but one that is the flat on the back?
-
-#fol. 156r, “Quickly moulding hollow mould and relief”: frequent use of cave - again to indicate the hollow part of the mold, rather than a final product. This recipe offers a sequence of steps going back and forth between a positive and negative impression (as in fol. 153r) of the original (in this case a medal), to finally make a hollow mold ‘en noyau’. This seems to be a process to ultimately cast a one-side, flat-backed medal in silver or gold. But the real concern is not the final product, but how to get a hollow mould after an image in relief using certain materials. Open question: why not immediately make your hollow mould using the original medal?
-
-fol. 169v, “How to reduce a round form into a hollow [cave]”: again a sequence of steps involved moving from positive to negative etc. in various materials (see also fols. 153r and 156r). Also related to 137v. Exact results unclear, but use of cave again to indicate the hollow / negative molds or impressions made in the process.
-
-
-
-
-

12/8/14, incuse reverse experiments & remelting sulfur-wax

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 12/08/2014, 10:00-12:00
-LOCATION: NY, NY
-SUBJECT: incuse-reverse experiments
-
-I. Delft clay
-Example of the method followed here
-- two mason jar caps (with a wooden construction for alignment glued on to it) firmly packed with Delft clay
-- medal pressed completely into female half
-- male half pressed onto it, leaving a shallow impression to indicate placement - turned upside down, leaving medal in its place on male half
-- medal pressed into male half, halfway, left in
-- vents and pouring hole cut
-- dusting with lamp black
-- medal dusted with lamp black in water - left to dry quickly
-- two halves combined, taped together to keep it in place during the pour
-- in fumehood castiron ladle with tin heated & poured into hole -- seemed not to go through. Questions:
----- tin not hot enough?
----- pouring hole too small?
----- cavity too shallow?
-- after cooling mold opened - turns out to have gone in after all, albeit not entirely. Good impression front and back. Small impurities, esp. on front. Due to the sand quality or the temperature of the tin or something else?
---> downside to casting from above with the mold flat is that taking the cast medal out destroys the mold - when using proper flasks with a pouring mouth between the two halves this can be prevented.
-
-II. Sand from lancaster foundry supply, while still wet
-- sand mixed with same ratio: 500 + 50 + 20
-- paste made of flour + water, rolled out thinly
-- bottom half flask packed with sand, medal pressed in and taken out again
-- paste laid over it, pressed slightly into impression with bundle of cotton, buttered lightly. Impression does not come through - thus alignment does not seem to be important for our circular medal. Difficult to cut away the extra of the paste - hard to tell where exactly, and difficult to cut it such that it does not damage the sand or the impression. We use the circular wood part cut out of the shim used in experiment on 12/5.
-- second half packed on top of bottom half with the paste-medal still in
-- two parts do not come apart because the sand sticks to the buttered paste and ruins the top flask
----> not a good method for incuse-reverse because you loose the impression on the reverse. Does this depend on the type of sand and paste used?
-
-
-

-

12/5/14, incuse reverse experiments

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 12/05/2014, 9:00-12:00
-LOCATION: NY, NY
-SUBJECT: incuse-reverse experiments
-
-Pouring plan:
-- charcoal? Decide to only dust the original medal with soot using a brush. Rest of mold too fragile. Used torch instead. Turns sand red hot, as if red underneath top layer; sands turns a little black, but not very.
-- to close molds we use binding wire to keep them together (we have no clamps). Binding lesson Donna, demonstrating the zig and zag.
-- sand in mold nr. 1 shrank a little - we cut the shim so that it covers only the sand, not the wooden flask
-- top part put over bottom - sand is falling off. Not a good sand/mixture? With minimum pressure the sand seems to have broken. Not certain how disastrous this will be.
-- Binding wire did not work. Not strong enough. Cuts into sand.
-- Clamps bought.
-- Mold nr. 1 caved in. Move on to nr. 3 (MS-method).
-- clamps and cast-iron trivets for support on top and bottom. Trivets are round so we decide to put the clamps at bottom to give support during the pour.
-- put down to an angle
-- melt tin in cast iron ladle using the torch (Joel K.) and poured while still holding torch directed at it
-- Now we wait.
-- result: good thickness to medal, method seems to work. But, original medal now stuck into the tin. Due to bad sand (?) the tin found its way around and to the edges encapsulating the original. Impression front spotty (sand too coarse?) but relatively clear image.
-- Donna is cutting away the 'extra' tin around the edge of the medal, to hopefully get the original out - with success.
-- the back has a beautiful, sharp image and comes off clean.
-- with a harder material instead of the tin, it would not have been as easy to peel off the extra parts and free the original medal, but with a better mold this may not have been necessary in the first place.
-
-Pour nr. 2 in mold nr. 2
-- Clamps again, put to angle
-- Donna poured
-- Result = incomplete, the tin did not fill the entire cavity. Due to sand or due to method? Impression front is similar to previous pour, impression back is not clear.
-
-
-

12/3/14, incuse reverse experiments

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 12/01//2014, 11:00-12:00
-LOCATION: NY, NY
-SUBJECT: incuse-reverse experiments
-

-
  • Both bottoms made yesterday rather crumbly/sandy; sand easy to wipe off
  • We realized that it would be better to leave in the medal while the mold is drying, so that the mold is less brittle and less likely to be affected by us taking out the medal. As we did it now the walls slightly collapsed.
  • Kiln is being used by different group. Change in plans: use the toaster oven to dry out our molds. Putting in two bottom halves for experiment nr. I, turned to a little bit over 150 F. One above the other (2 above 1 - after 1 has already been in there for ca. 15 min.)
  • Cutting shape of our medal out of thin wood sheet - to use as 'shim' for Tuttle-Method. Question: does it matter whether the shape is an exact replica of the medal? How does this affect the final result/cast object? Extra work fettling? Would that have been acceptable to the early modern caster? Effective method? Efficient enough? Any early modern sources (objects or writings) to suggest this method was used?

  • -

-II. MS method
-1200 + 120 + 48
-packing it into mold
-medal pressed in deeply
-
  • How to make sure that the medal will be in the exact same place on upper half? First suggestion is making a template out of wood; rejected because it seems too complicated, too many variabels, and no such thing mentioned in MS. Second option is measuring. Third option is packing the second half onto the first, while the medal is still in place, so that it will leave an impression and we know the exact place where to press it in. We choose this last option:
Covering lower half in lamp black using a brush, to help separate the two halves. Filling second half with sand.
-Separated nicely. Medal stuck to upper half = perfect. Sand pressed out into pouring mouth -in that area some of the sand from the bottom came off with the upper half.
-
-I. Tuttle-Method
-Taking both bottoms out of oven
-impression seems even clearer now
-put soot black onto bottoms, thinly. Looks like the sand brushes off a little. Sand too brittle? Brush too coarse? Other method? Trying to fill the impression and than blow off the soot black, hopefully leaving enough of it in to help separation? We try one (nr. 1) with this method and one (nr. 2) without any soot black.
-1300 + 130 + 52
-Nr. 1 -- upper half packed on top of bottom, with some soot black.
-Comes off nicely.
-Nr. 2 -- upper half packed, without soot black.
-Also came off nicely. Difficult to tell whether it worked as well. Less detail visible, but may be because of the lack of soot black to indicate this.
-
-Finally, cutting gates for all three moulds.
-
-N.B. - why aren't the holes in the frame drilled all the way through? They keep being filled with the sand, which is then difficult to take out again.
-
-Plans for Friday
-Pour tin into:
-1. Tuttle-method, using shim of wood
-2. MS/Tuttle-method, using a 'paste' of flour and water as a shim
-3. MS-method, leaving the medal in the upper half of the mold
-
-
-

12/2/14, incuse reverse experiments

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 12/01//2014, 10:00-11:00
-LOCATION: NY, NY
-SUBJECT: incuse-reverse experiments
-
-with muller - 7% clay, 2.5 - 3% waterfor hand mixing - 10% clay by weight - 10 lbs sand, 1 lb clay, 4% water (.4 lb water)want to shear clay onto sand
-Bret Smith cell phone: 7179897402
-I. Tuttle-Method 1sand is very heavy/dense; clay is more powdery, less dense - particles float, clay has stronger smell; poured sand/clay mixture into mixing bowl1000 + 100 + 40 -- try to 'shear' (not sure what that means)Nicely packable beach sand; a little loose still; Trick with making a fist - shape stays, but it also falls apart again quickly.Packing it into mold; leveling with ruler-type-thing.Medal pressen in - takes some force.Medal taken out - this half left to dry out before next step.Cut gate for pouring
-Planning:- Wednesday - dry out in kiln + make second half- Friday - pour
-
-II. Tuttle-Method 2
-A little water added to the mixture because it already started to feel too dry - between 5 and 10 gr.Not enough - only one half (almost) filled.Second batch made: 700 + 70 + 28Flecks in sand, probably because not thoroughly mixed, emptied previous filled half back into bowl & added waterMixed for a bit more time, then packed into half of box mold, leveled; still flecks in sandPressed medal into sand again, this time using a long piece of wood instead of hands to get even pressure across surface; removed medal using Exacto knifeCut gate for pouring
-left both to dry out in air; plan is to dry both in kiln over the next few days
-
-

-

-

11/25/14, experiment results

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 11/25/2014, 10:00-11:00
-LOCATION: NY, NY
-SUBJECT: final experiments sulfur
-
-Sulfur/wax mixtures poured into muffin tins were slightly difficult to remove from tin; the first three poured came out with a bit of chipping using a small prying tool. The last, which still contained chunks of unmelted sulfur powder, was brittle and came out only in pieces. The cross-section of the wax with small chunks of sulfur powder is interesting. The later we poured the mixtures of sulfur and wax, the less wax there seemed to be, and the more separate the materials seem to be; the sulfur seems to have an effect on the wax, but the when the mixture is less wax and more sulfur, the wax seems not to effect the sulfur as much.
-We heated the sulfur further after very little wax was left and poured that mixture into the silicon molds; those turned out interestingly as well: the sulfur and wax is stratified in the results. The sulfur is at the bottom of the mold (the front of the impression) and the wax stayed on top (the back). The line between the sulfur and the wax is distinct, with the sulfur remaining a bright yellow and the wax a dull tan.
-
-
-

11/24/14, experiments

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 11/24/2014, 12:00-14:00
-LOCATION: NY, NY
-SUBJECT: final experiments sulfur
-
-Battery camera died over the weekend - but after sufficient material was shot with it for the timelapse. Images transferred from disc onto laptops.
-
-Experiments sulfur:
-sulfur + beeswax to see whether they separate again
-make muffins, various thickness
-— pure sulfur — already have an extra medal that we can use for testing
-— pure wax - idem
-— sulfur + wax, same ratio as before — make various thicknesses + one to remelt
-
-1. measuring 42 gr. wax + 34.5 gr. sulfur together in one can
-2. slowly melting
-— they are not mixing at all, sulfur stays at bottom
-3. poured into four muffins. Not enough. Third already pushing it - a lot of the still solid-looking sulfur powder went into that one to cover the entire bottom. Fourth very shallow, mostly sulfur. Remainder poured into pink mold - hardly any wax probably.
-

-

11/21/14, experiments

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 11/21/2014, 9:00-11:00
-LOCATION: NY, NY
-SUBJECT: experiments sulfur
-
-- setup for time-lapse recording of changing colors of sulfur experiments with mixture of sulfur and lamp black:
-a. 11.5 gr. sulfur + 1 heaping spoonful of tool spoon lamp black
-b. 11.5 gr. sulfur + 1 small (level) tool spoon lamp black
-
-- both mixed as powders, then heated and melted at relatively low temperature ("2" setting on hot plate). Both solidified very quickly, with crystals forming after about ten seconds. Both were very dark and very shiny. The first trial, with nearly double the amount of lamp black, began changing color noticeably within ten minutes of pouring, solidifying. Poured extra mixtures into molds in order to photograph converse sides of "medals" as well, in which crystals are more visible. Set remote control timer to photograph both sets of mixtures every ten minutes over the weekend under light of fume hood as well as light on the side of the lab left on.
-
-

-

11/14/14, experiments

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 11/14/2014, 9:00-11:00
-LOCATION: NY, NY
-SUBJECT: experiments sulfur
-
-- great results from Wednesday’s pour: although they did not mix/make chemical binds, the result is like a milk-mixture where different substances are spread evenly. Result is less transparent than pure wax but not as bright yellow/green as pure sulfur, and it seems to be less soft than pure wax, yet less hard/brittle than sulfur. Out of all medals cast so far these seem to be the ones one would choose to work with when carving/refining a design.
-- the two pours resulted in similar products but with a slightly different tone/colour. The medal that was poured second is a tad darker in color. There seems to be no
-
-- JK: do time lapse for sulfur with pigments - make visible how the color changes when drying and how the sulfur and pigments separate again
-—> figure out how, do we need remote control?
-http://www.superstokedmagazine.com/article/2013/09/how-to-do-time-lapse-with-a-canon-eos-rebel-t5i-a-how-to-guide/
-
-
-
-Today:
-I. Wax + Sulfur chunks
-II. Wax + sulfur powder
-III. Wax + sulfur - play with ratio
-IV. recreate mixture Wednesday - to later melt down again and see whether they separate
-V. recreate best mixture en make muffins, various thickness, to see how substances separate and how cartable the result is (Make muffin of pure sulfur also - for comparison?)
-
-
-I. Sulfur chunks passing through melted beeswax
-NB: c. 30 ml beeswax = 14 grams; c. 10 ml sulfur = 11.5 gr. (note discrepancy between the two)
-1. 14 gr. beeswax melting
-2. sulfur 11.5 gr. chunks added
-3. one medal poured almost immediately afterwards - we assume that it will be just wax
-4. heat turned up; sulfur not melting, but mixture is turning a little red
-5. few minutes later, when sufficiently red yet sulfur still largely in chunks, second one poured
-6. remainder in can turns really dark red after sulfur melted more; we pour a third with that (looks like seal maker’s mark whisky)
-7. wax with sulfur solidifies much more quick than just wax
-—
-
-II. Sulfur powder into melted wax
-1. melting 14 gr. wax
-2. 11.5 gr. powdered sulfur added
-3. #1 poured immediately after - forms the mass on bottom, pulpy, powder together in chunks; wax became red quickly
-4. #2 poured soon after, sulfur melted quickly
-5. #3 poured when room for it (when #1 hardened enough to take out of mold)
-6. remained also poured into rest of moulds: #4a angel above #3; #4b angel above #2; #4c harp next to #2 and #4d remaining mold in that silicone thing — the later poured the more of the reddish substance
-
-LABELS:
-- date experiment
-- ingr. with approximate amounts where relevant
-- no. pour
-
-Afternoon plans:
-- make ‘name tags’ to photograph medals with
-- get ziplock bags
-- make outline first essay
-- plan incuse reverse experiments
-- email joel about camera remote (need it for Tuesday)
-
-

11/12/14, Sulfur experiments

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 11/12/2014, 11:00-12:15
-LOCATION: NY, NY
-SUBJECT: experiments sulfur
-
-- our ‘sanguine’ experiment from yesterday again resulted in a product where sulfur and pigments separated
-
-PLANS:
-I. Melting both separately, than put them together
-Ia. after mixing pour immediately
-Ib. heat longer while put together and then pour
-
-II. Melt wax and add powdered sulfur
-
-III. Melt wax and add chunks/a larger piece of sulfur
-
-IV. Just wax = control
-
-Ratio?
-
-Why?
-- can sulfur catch fire/is it flammable
-- what are eyes? Air bubbles?
-- melts more easily (109r)
-- they don’t seem to really mix as far as we can tell from the MS
-- the ‘substance’ that sulfur supposedly adds to the wax - is this something visible?
-- do we want to compare how quickly wax melts with and without sulfur being passed through? Need to then come up with a way of being more precise and timing it
-
-EXECUTION:
-I. Melting wax and sulfur separately & IV. just wax
-1. melting 40 ml wax
-2. melting 10 ml. sulfur (powder)
-3. wax melts quickly on low heat
-4. sulfur put onto heat - melts slowly, probably due to plastic lining can
-5. wax melts more quickly and during the wait we decide to start pouring nr. IV - the control - a ‘medal’ of wax only.
-6. 40 ml. is a lot - we decide to change ratio and amounts for experiment I to 30 ml wax to 10 ml sulfur
-7. Wax put onto heat again
-8. Wax hardens more slowly than sulfur (mixed with pigments or not)
-9. sulfur still not melting properly; turning up heat; now it melts more quickly
-10. sulfur looks reddish - plastic melting also?
-11. not mixing. Oily.
-12. Pours easily; rest mixture put back onto heat
-— hardening slowly
-—
-
-
-

11/11/14, Sulfur

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 11/11/2014, 10:00-11:00
-LOCATION: NY, NY
-SUBJECT: experiments sulfur
-
-I. Sulfur + soot black
-a. 20 ml. Sulfur (plus a little extra to make up for the pouring it into the next food can)
-c. sulfur melted - lining can seems okb. heat - slowly, not sure what the lining of the can might do (plastic)
-d. pour into designated can + add 0.5 small tool-spoon soot black
-e. swirled with back of spoon, not much time to mix because of the sulfur that crystallises almost immediately
-f. result poured into mould
-— poured easily
-— looks much lighter than previous exp. with soot (differend ratio)
-— mixed easily, but more stressful, and probably unnecessarily so for the soot black is unlikely to react with the heat
-g. result, 10 min. later = green with some yellow specks. Sulfur not mixed in those places?
-
-
-II. Sulfur + soot black
-a. 20 ml sulfur + 0.5 stsp soot black added on top - both in designated can from the start
-b. put onto heat, unmixed
-c. melts slowly — seems to be due to the type of can. Beans rather than pumpkin. Thicker/different type of lining. How does this effect experiment?
-d. lumps on sides
-e. when (finally) pouring, not nearly enough to fill mold, not as liquidy
-— darker than previous exp. - surprisingly, because ratio should have been similar (as certain as we can be with primitive tools)
-— inside can may have lost its ‘shine’
-
-
-III. Sulfur with sanguine
-a. 10 ml. sulfur in designated beans can put onto low heat
-b. 2 stsp venetian red + tip of stsp added to melted sulfur
-— starts to smoke
-c. mixed with spoon
-— feels powdery
-— much thicker than sulfur with nothing
-— much darker in color than previous sanguine exp.
-d. poured into mold
-— crystallises quickly
-— holes formed quickly - part of crystallisation?
-— gas/bubbles/air seemed to have gotten in
-IV. Sulfur with sanguine
-a. 10 ml sulfur + 2 s red + tip black - mixed
-b. mixture put onto heat
-c. taken off of heat - postponed until tomorrow.
-
-

11/07/14, Strategy

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 11/07/2014, 9:30-11:00
-LOCATION: NY, NY
-SUBJECT: experiments strategy/planning
-
-Strategy
-Weekend: try bleaching wax
-
-Tuesday 11/11 (bring cans & scales)
-- try mixing when sulfur is melted at different points
-- sulfur + soot (less soot - double amount sulfur)
-- sulfur + sanguine (more red, less black)
-- verdigris if we have time
-—> draw conclusions
-
-Wednesday 11/12
-- sulfur and beeswax
-- beeswax + pigments?
-- how to mix beeswax and sulfur? what does ‘passing through’ mean?
-- try mixing sulfur powdered
-- try putting in chunk of sulfur into melted wax and see what happens (still on heat)
-
-Friday 11/14
-- Incuse-Reverse
-
-Tuesday 11/18
-- Incuse-Reverse
-
-Questions for Joel and PS:
-- copper blue vs. verdigris
-- sulphuric acid
-JK: they would’ve called sulphurs acid something like ‘oil if vitriol’
-- cleaning
-- testing differences: JK: scratch test? test how much weight it holds
-- JK: how to get a good mixture where they don’t separate during or afterwards? Try different temperatures
-- buy commercial sand? PS: yes, as a control. Use Delft sand already available. Look for commercial sand without oil used as binder. If time, would be great to also use an authentic sand.
-
-

11/05/14, Sulfur experiments I

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 11/05/2014, 9:30-11:00
-LOCATION: NY, NY
-SUBJECT: Sulfur
-
-Experiments:
-1 = Sulfur with Soot
-1a - Sulfur ca. 10 ml. + 2 small tool-spoonfulls (tbd) store-bought furnace black (‘soot’)
-1b - mixing it in pot - small amount of soot seems to have great effect (smaller particles?)
-1c - heating it - low/medium heat (2) - melts really fast, 15 seconds, started smoking, when completely oily we poured
-1d - one mould filled
-1e - hardening/crystallizing quickly - a hole appears in the middle
-
-2 = Sulfur with 'sanguine'
-2a - Sulfur ca. 10 ml. + 2 small tool-spoonfulls of store-bought venetian red + tip of that spoon tool of soot
-2b - mixing it when still dry powder -
-2b - heating it in pot, same heat as above but melts a lot slower; smoking again; red colour not at all visible; black takes over - even small amount, bits of greenish oil in between
-2c - pouring it - hardens almost immediately,
-2d - not enough liquid to fill the mould;
-2e - sticky substance stuck at bottom pot, bubbles/hilly, burning? Terrible smell, worse than other exp.
-2f - extremely difficult to clean
-
-3 = Sulfur pure
-3a - just Sulphur
-3b - melts and runs better
-

-

11/05/2014, beeswax

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 11/04/2014, 21:30
-LOCATION: NY, NY
-SUBJECT: beeswax
-
-Wax Craft: T.W. Cowan, et al., All About Beeswax. Its history, Production, Adulteration, and Commercial Value (London: 1908)
-
-Pliny: "Pliny calls white wax cera punica (Punic wax), and refers to its preparation and bleaching in the following words: - 'the best wax is known as Punic, or Carthaginian wax, the next best being a wax remarkably yellow in colour and permeated with the smell of honey. (...) The Punic wax is prepared in the following manner: - Yellow wax is first blanced in the open air, after which it is boiled in water from the open sea, with the addition of some nitre. The flower of the wax - or, in other words, the whitest part of it - is skimmed off with spoons, and poured into a vessel containing a little cold water. It is then again boiled in sea-water by itself; this done, the vessel is left to cool. This operation is three times repeated, and the wax is then left in the open air, exposed upon a mat of rushes, to dry in the light of the sun and moon respectively, for while the latter adds to its whiteness, the sun helps to dry it. In order, however, that the wax may not melt, it is covered with a linen cloth; thus refined, if it is boiled once more, the result is a wax of the purest whiteness. Punic wax is also considered the best for medicinal preparations'." (pp.17-18)
-
-"Beeswax, when pure, though usually pale yellow in colour, is sometimes nearly white, and the difference in colour is due, as Dr. de Planta has pointed out, to pollen consumed by the bees. For instance, when bees are collecting polen and honey from heather, the pollen being white, the wax is also white, whereas, when collecting from sainfoin, the pollen being orange-coloured, the wax also partakes of this colour." (p. 50)
-
-"During the process of bleaching, wax parts with 1 per cent. of carbon, and absorbs 1 per cent. of oxygen. The cerotic acid from bleached wax contains more oxygen and less carbon than obtained from unbleached wax, whereas the myricine in either remains the same. Hehner says he has 'every reason to believe that the changes due to some of the bleaching processes alter the composition of the wax more deeply than is generally supposed'." (p.51-52)
-
-"Some of the primitive methods of separating wax from its impurities were extremely crude; even now the natives of different countries from which we obtain wax are most careless in its preparation, so that the imported article when put on the market here is not seldom full of foreign substances.
-The common practice is to break up the combs and strain the honey from them, after which they are placed in a cauldron of water. As the combs generally contain pollen and brood, they are allowed to soak for a time in order to soften the pollen and cast off skins of the cocoons. A fire is then lighted under the cauldron and the mass boiled, being stirred meanwhile with a stick to cause the combs to go to pieces. When the wax is all melted that which floats on the top is ladled out on to a canvas or other strainer placed over a pan containing a little water. [...] When cool enough the refuse is squeezed with the hands to remove what wax remains, the débris being thrown away. But a good deal of pollen with small particles of rubbish passes through the strainer. In dealing with best samples the wax is re-melted in clean water and strained again. This method is a very wasteful one, it being impossible to impart sufficient pressure by squeezing to extract all the wax, consequently a good deal is thrown away with the refuse. The crude method described also frequently ends in the wax being discoloured from burning.
-A better plan, that of boiling in bags, will be described later [...]" (pp.53-54)
-
-"All wax should be carefully preserved in a case or cupboard capable of being tightly closed, and in which sulphur should be burnt from time to time. Sulphur fumes destroy the eggs and larve of the moth." (p. 56)
-
-"For many manufacturing purposes colour is of little importance [...]. Certain industries, however, require a white wax, and bleaching is therefore necessary in order to remove all colouring matter from the commercial product." (p. 78)
-
-- refining and bleaching wax independent trade (Hamburg 17th cent. 14 bleaching houses)
-
-"Chemical processes, as a rule, more or less injure the wax." (p. 79)
---> bleaching done in open field
---> "cannot be carried out in towns, where the air is charged with dust and tarry soot, which clings to the wax and gives it a brown tint impossible to remove." (p.79)
-
-Refining done by steam, "some refiners in melting wax use a small quantity of sulphuric acid, and thus facilitate the separation of certain impurities, which subside in the acidulated water." (p. 81)
-Expediate process by adding tartar and borax to water (p.84)
-
-"When a fine, white wax is required the usual way of bleaching is by means of light, the colouring matter being destroyed under the influence of the sun's rays. In practice the wax is cut into thin shavings, so as to expose as much surface as possible to the action of air and light, the latter being the principal agent in the operation." (p. 86)
-- frequently turned over
-- watered from time to time
-- repetition process exposing different parts
---> 10-60 days depending on season, weather, color wax
-"The wax is not only whitened but hardened in the bleaching process, and its melting-point raised by 1 deg. Fahr. Such wax is white and translucent and has neither taste nor smell. [...]
-A common practice in bleaching is to add 1 to 5 per cent. of tallow, which makes yellow wax bleach much more rapidly. [...] universally allowed, not being considered an adulteration (...)
-In lieu of tallow, 5 to 10 per cent. of essence of turpentine is sometimes employed." (p.87) + + + makingandknowing - 6) Annotations + + + + + +
+ +

+ + + + 12/12/14, incuse reverse research + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 12/12/2014 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: incuse-reverse research + +
+
+
+ + + (à/en) Noyau + + + + ? maybe similar to ‘opnieuw’ = reused (see end 118v)? Referring to mold material (e.g. 124r_a1, 130v_a3, 156r_a1, 169v)? + +
+
+
+ + + + Related recipes to fol. 92r: + + + +
+ + + Same process: + + +
+ + fol. 83v, “Molding one part in relief and one hollow side” [ + + + + Mouler de relief d + + + + + ’ + + + + + une part et creux de l + + + + + ’ + + + + + aultre + + + + ]: + +
+
+ “It is necessary to cast two parts of very clean copper, latten or a similar metaland then when you mold the hollow impression in sand, leave themetal figure, that you have molded in the box mold, without budging it from its place. Then cast and if there is not enough thickness press a bit and force the figure down into the box mold. +
+ (...) +
+ When you mold, always leave your medal in one of the box molds without stirring it because if your hollow impression is not clean, it will not mold well” +
+
+
+ + + Same result (hollow cast medal): + + +
+ + + [NB - # indicates that the translation of that recipe needs checking + + +
+ + fol. 69r, “sand”: “I cast a medal with quite high relief in it [sand made of bull’s feet, red.], and slender, with the thickness of a knife blade or a card. And there being a hollow [ + + + + creuse + + + + ] on one side, the obverse, with the relief being on the other side.” + +
+
+ + fol. 85r, “Sand Experiments”: “It came out with a quite neat relief on one side & hollow on the other [ + + + + cave de l + + + + + ’ + + + + + aultre + + + + ], as much the figures as the letters” + +
+
+ + fol. 102v, “Casting” - see citation in conclusions (‘cave’ = hollow) + +
+
+ + #fol. 130v, “Fol molding thinly” [ + + + + Pour mouler tanvre + + + + ]: “... + + + once you have greased the cavity [ + + + + le cave + + + + ] of your first hollowed mold [ + + + + moule cav + + + + + é + + + + ] with butter, apply the paste to it and then the upper part of the second mold.” Athough this recipe is not referring to medals (or any type of object in particular), this method can certainly be used towards that end. However, the hollow reverse of the product would not have the same level of detail as the front, depending on the qualities of the paste onto which the male half of the mold is made. See also fol. 153r, “Thickening a medal you want to mold,” and Cellini’s recipe for making Cardinal seals. + +
+
+ + #fols. 153r-153v, “Thickening a medal you want to mould”: very interesting for use of + + cave + + and + + + + creuse + + + + in this one recipe. The former being used five times to indicate the hollow part of the mold (the negative impression in the female half), while the latter is used towards to end indicating the hollow reverse side of the medal obtained with this method: [ + + + + et tu auras ta medaille aussy tanure et creuse d + + + + + ’ + + + + + un coste que tu vouldras + + + + ]. This recipe, as in fol. 92v, uses the medal to make the female mold half, but rather than pressing that medal into the male half, it uses a paste (like in fol. 130v - see above) to create the cavity between the two parts of the mold, on top of which the male half of the mold is made. Then, after separating the two halves to remove the paste and joining them again, the medal can be cast and will be one-sided and hollow and as thick as your paste was. Some of these steps are not spelled out literally, but are implied and with the knowledge gained from other recipes and hands-on experience this is what we believe the method consists of. Also related to recipe in the 1629 Ms. in which the author advices to use paper instead of a paste! + +
+
+ + + Different process but same/similar terminology + + + + + : + + +
+ + fol. 81r, “earth for molding”: “sheath maker’s earth or the one potter’s use to blanche the pots (...) is very good to cast the hollow parts of what you want in relief [ + + + + a mouler les caves de ce que tu veulx faire en relief + + + + ]. It releases better than plaster or sulphur(...)” + +
+
+ + fol. 81r, “Thick paper”: “ + + And after having moulded it into the hollow + + [ + + + + moule dans le caue + + + + ] + + , put a clothover it, and from the back side, rub the back of your paperwith a sharp piece, as if you wanted to polish it and it will mould very neat + + ” + +
+
+ + fol. 91r, “Molding with cuttlefish bone” + +
+
+ + fol. 118v, “Casting in a box mold”: this recipe uses the terms female and male to indicate which half of the box mold is being used. During the experiments with the entire group the exact method to make a medal’s impression in the molds described here seemed unclear and the suspicion rose that it may also actually be describing a method to cast a medal hollow. After careful study, however, it can be concluded that this is not the case. The author fills the female half of the box mold with sand, covering the medal (although in a note he says he first filled the mold with sand and then pressed the medal in). Than, turning this half of the box mold around so that the medal faces upwards, he draws a line on the back of the medal near the edge* [ + + bord + + ] that continues onto the sand - to indicate where to make the pouring mouth* [ + + + + pour denoter la place pour faire le gect + + + + ]. Without removing the medal, he then adds a layer of charcoal onto the still uncovered surface* [ + + + + contour + + + + ] of the medal and fills the male half of the box mold with sand. Only after both halves of the mold are made does he remove the medal. Thus, this would make an exact replica of the original medal, rather than a one-sided hollow cast version. + +
+ + *inserted suggestions for translations + +
+
+
+ + fol. 120r, “Stamped medals [ + + + + medailles de stampe + + + + ] made from wax”: wax hardened with rosin is used to make a hollow [ + + cave + + ] imprint of the design into a brass or copper (using the rosin-wax-design as a stamp?). + + Cave + + is here used to indicate the negative imprint, which can then be used as a mold, instead of referring to the hollow reverse of a final product. + +
+
+ + fol. 124r, “Noyaulx for molding hollow”: an example of where the same terminology [ + + + + creux + + + + ]is used for a different process - casting with a core [ + + l + + + + + ’ + + + + + ame + + + + ]. + +
+
+ + fol. 152v, "Reworking cast things": uses + + creux, + + again for the 'cast things' rather than the mould [ + + + + Les choses aussy moulées en creux sont fantasque + + s] + +
+
+
+ + #fol. 153r , “Moulding hollow seals or other things”: here various steps are described to go from a relief (positive) image in wax towards the same positive image in a material that is suitable to cast hot metals (like silver) on. The word + + cave + + is frequently used to denote the hollow or negative of intermediary steps.These seals seem to be made using only one half of a mold - resulting in a one-sided product, but one that is the flat on the back? + +
+
+ + #fol. 156r, “Quickly moulding hollow mould and relief”: frequent use of + + cave + + - again to indicate the hollow part of the mold, rather than a final product. This recipe offers a sequence of steps going back and forth between a positive and negative impression (as in fol. 153r) of the original (in this case a medal), to finally make a hollow mold ‘en noyau’. This seems to be a process to ultimately cast a one-side, flat-backed medal in silver or gold. But the real concern is not the final product, but how to get a hollow mould after an image in relief using certain materials. Open question: why not immediately make your hollow mould using the original medal? + +
+
+ + fol. 169v, “How to reduce a round form into a hollow [ + + cave + + ]”: again a sequence of steps involved moving from positive to negative etc. in various materials (see also fols. 153r and 156r). Also related to 137v. Exact results unclear, but use of + + cave + + again to indicate the hollow / negative molds or impressions made in the process. + +
+
+
+
+
+

+ + + + 12/8/14, incuse reverse experiments & remelting sulfur-wax + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 12/08/2014, 10:00-12:00 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: incuse-reverse experiments + +
+
+ + + I. Delft clay + + +
+ + Example of the method followed here + +
+ + - two mason jar caps (with a wooden construction for alignment glued on to it) firmly packed with Delft clay + +
+ + - medal pressed completely into female half + +
+ + - male half pressed onto it, leaving a shallow impression to indicate placement - turned upside down, leaving medal in its place on male half + +
+ + - medal pressed into male half, halfway, left in + +
+ + - vents and pouring hole cut + +
+ + - dusting with lamp black + +
+ + - medal dusted with lamp black in water - left to dry quickly + +
+ + - two halves combined, taped together to keep it in place during the pour + +
+ + - in fumehood castiron ladle with tin heated & poured into hole -- seemed not to go through. Questions: + +
+ ---- tin not hot enough? +
+ ---- pouring hole too small? +
+ ---- cavity too shallow? +
+ - after cooling mold opened - turns out to have gone in after all, albeit not entirely. Good impression front and back. Small impurities, esp. on front. Due to the sand quality or the temperature of the tin or something else? +
+ --> downside to casting from above with the mold flat is that taking the cast medal out destroys the mold - when using proper flasks with a pouring mouth between the two halves this can be prevented. +
+
+ + II. Sand from lancaster foundry supply, while still wet + +
+ - sand mixed with same ratio: 500 + 50 + 20 +
+ - paste made of flour + water, rolled out thinly +
+ - bottom half flask packed with sand, medal pressed in and taken out again +
+ - paste laid over it, pressed slightly into impression with bundle of cotton, buttered lightly. Impression does not come through - thus alignment does not seem to be important for our circular medal. Difficult to cut away the extra of the paste - hard to tell where exactly, and difficult to cut it such that it does not damage the sand or the impression. We use the circular wood part cut out of the shim used in experiment on 12/5. +
+ - second half packed on top of bottom half with the paste-medal still in +
+ - two parts do not come apart because the sand sticks to the buttered paste and ruins the top flask +
+ ---> not a good method for incuse-reverse because you loose the impression on the reverse. Does this depend on the type of sand and paste used? +
+
+
+

+

+

+ + + + 12/5/14, incuse reverse experiments + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 12/05/2014, 9:00-12:00 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: incuse-reverse experiments + +
+
+ + Pouring plan: + +
+ + - charcoal? Decide to only dust the original medal with soot using a brush. Rest of mold too fragile. Used torch instead. Turns sand red hot, as if red underneath top layer; sands turns a little black, but not very. + +
+ + - to close molds we use binding wire to keep them together (we have no clamps). Binding lesson Donna, demonstrating the zig and zag. + +
+ + - sand in mold nr. 1 shrank a little - we cut the shim so that it covers only the sand, not the wooden flask + +
+ + - top part put over bottom - sand is falling off. Not a good sand/mixture? With minimum pressure the sand seems to have broken. Not certain how disastrous this will be. + +
+ + - Binding wire did not work. Not strong enough. Cuts into sand. + +
+ + - Clamps bought. + +
+ + - Mold nr. 1 caved in. Move on to nr. 3 (MS-method). + +
+ + - clamps and cast-iron trivets for support on top and bottom. Trivets are round so we decide to put the clamps at bottom to give support during the pour. + +
+ + - put down to an angle + +
+ + - melt tin in cast iron ladle using the torch (Joel K.) and poured while still holding torch directed at it + +
+ + - Now we wait. + +
+ + - result: good thickness to medal, method seems to work. But, original medal now stuck into the tin. Due to bad sand (?) the tin found its way around and to the edges encapsulating the original. Impression front spotty (sand too coarse?) but relatively clear image. + +
+ + - Donna is cutting away the 'extra' tin around the edge of the medal, to hopefully get the original out - with success. + +
+ + - the back has a beautiful, sharp image and comes off clean. + +
+ + - with a harder material instead of the tin, it would not have been as easy to peel off the extra parts and free the original medal, but with a better mold this may not have been necessary in the first place. + +
+
+ + Pour nr. 2 in mold nr. 2 + +
+ + - Clamps again, put to angle + +
+ + - Donna poured + +
+ + - Result = incomplete, the tin did not fill the entire cavity. Due to sand or due to method? Impression front is similar to previous pour, impression back is not clear. + +
+
+
+

+ + + + 12/3/14, incuse reverse experiments + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 12/01//2014, 11:00-12:00 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: incuse-reverse experiments + +
+

+

+
    +
  • + + Both bottoms made yesterday rather crumbly/sandy; sand easy to wipe off + +
    • +
  • + + We realized that it would be better to leave in the medal while the mold is drying, so that the mold is less brittle and less likely to be affected by us taking out the medal. As we did it now the walls slightly collapsed. + +
    • +
  • + + Kiln is being used by different group. Change in plans: use the toaster oven to dry out our molds. Putting in two bottom halves for experiment nr. I, turned to a little bit over 150 F. One above the other (2 above 1 - after 1 has already been in there for ca. 15 min.) + +
    • +
  • + + Cutting shape of our medal out of thin wood sheet - to use as 'shim' for Tuttle-Method. Question: does it matter whether the shape is an exact replica of the medal? How does this affect the final result/cast object? Extra work fettling? Would that have been acceptable to the early modern caster? Effective method? Efficient enough? Any early modern sources (objects or writings) to suggest this method was used? + +
    • +
  • +
    +
    • +
+
+ + + II. MS method + + +
+ + 1200 + 120 + 48 + +
+ + packing it into mold + +
+ + medal pressed in deeply + +
+
    +
  • + + How to make sure that the medal will be in the exact same place on upper half? First suggestion is making a template out of wood; rejected because it seems too complicated, too many variabels, and no such thing mentioned in MS. Second option is measuring. Third option is packing the second half onto the first, while the medal is still in place, so that it will leave an impression and we know the exact place where to press it in. We choose this last option: + +
    • +
+ + Covering lower half in lamp black using a brush, to help separate the two halves. Filling second half with sand. + +
+ Separated nicely. Medal stuck to upper half = perfect. Sand pressed out into pouring mouth -in that area some of the sand from the bottom came off with the upper half. +
+
+ + I. Tuttle-Method + +
+ Taking both bottoms out of oven +
+ impression seems even clearer now +
+ put soot black onto bottoms, thinly. Looks like the sand brushes off a little. Sand too brittle? Brush too coarse? Other method? Trying to fill the impression and than blow off the soot black, hopefully leaving enough of it in to help separation? We try one (nr. 1) with this method and one (nr. 2) without any soot black. +
+ 1300 + 130 + 52 +
+ Nr. 1 -- upper half packed on top of bottom, with some soot black. +
+ Comes off nicely. +
+ Nr. 2 -- upper half packed, without soot black. +
+ Also came off nicely. Difficult to tell whether it worked as well. Less detail visible, but may be because of the lack of soot black to indicate this. +
+
+ Finally, cutting gates for all three moulds. +
+
+ N.B. - why aren't the holes in the frame drilled all the way through? They keep being filled with the sand, which is then difficult to take out again. +
+
+ + Plans for Friday + +
+ Pour tin into: +
+ 1. Tuttle-method, using shim of wood +
+ 2. MS/Tuttle-method, using a 'paste' of flour and water as a shim +
+ 3. MS-method, leaving the medal in the upper half of the mold +
+
+
+

+ + + + 12/2/14, incuse reverse experiments + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 12/01//2014, 10:00-11:00 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: incuse-reverse experiments + +
+
+ + with muller - 7% clay, 2.5 - 3% water + + + for hand mixing - 10% clay by weight - 10 lbs sand, 1 lb clay, 4% water (.4 lb water) + + + want to shear clay onto sand + + +
+ + + Bret Smith cell phone: 7179897402 + + +
+ + + + I. Tuttle-Method 1 + + + + sand is very heavy/dense; clay is more powdery, less dense - particles float, clay has stronger smell; poured sand/clay mixture into mixing bowl + + + 1000 + 100 + 40 -- try to 'shear' (not sure what that means) + + + Nicely packable beach sand; a little loose still; Trick with making a fist - shape stays, but it also falls apart again quickly. + + + Packing it into mold; leveling with ruler-type-thing. + + + Medal pressen in - takes some force. + + + Medal taken out - this half left to dry out before next step. + + + Cut gate for pouring + + +
+ + + Planning: + + + - Wednesday - dry out in kiln + make second half + + + - Friday - pour + + +
+ + +
+ + + II. Tuttle-Method 2 + + +
+ + + A little water added to the mixture because it already started to feel too dry - between 5 and 10 gr. + + + Not enough - only one half (almost) filled. + + + Second batch made: 700 + 70 + 28 + + + Flecks in sand, probably because not thoroughly mixed, emptied previous filled half back into bowl & added water + + + Mixed for a bit more time, then packed into half of box mold, leveled; still flecks in sand + + + Pressed medal into sand again, this time using a long piece of wood instead of hands to get even pressure across surface; removed medal using Exacto knife + + + Cut gate for pouring + + +
+ + + left both to dry out in air; plan is to dry both in kiln over the next few days + + +
+ +
+

+

+

+

+

+ + + + 11/25/14, experiment results + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 11/25/2014, 10:00-11:00 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: final experiments sulfur + +
+
+ Sulfur/wax mixtures poured into muffin tins were slightly difficult to remove from tin; the first three poured came out with a bit of chipping using a small prying tool. The last, which still contained chunks of unmelted sulfur powder, was brittle and came out only in pieces. The cross-section of the wax with small chunks of sulfur powder is interesting. The later we poured the mixtures of sulfur and wax, the less wax there seemed to be, and the more separate the materials seem to be; the sulfur seems to have an effect on the wax, but the when the mixture is less wax and more sulfur, the wax seems not to effect the sulfur as much. +
+ We heated the sulfur further after very little wax was left and poured that mixture into the silicon molds; those turned out interestingly as well: the sulfur and wax is stratified in the results. The sulfur is at the bottom of the mold (the front of the impression) and the wax stayed on top (the back). The line between the sulfur and the wax is distinct, with the sulfur remaining a bright yellow and the wax a dull tan. +
+
+
+

+ + + + 11/24/14, experiments + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 11/24/2014, 12:00-14:00 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: final experiments sulfur + +
+
+ Battery camera died over the weekend - but after sufficient material was shot with it for the timelapse. Images transferred from disc onto laptops. +
+
+ + Experiments sulfur: + +
+ sulfur + beeswax to see whether they separate again +
+ make muffins, various thickness +
+ — pure sulfur — already have an extra medal that we can use for testing +
+ — pure wax - idem +
+ — sulfur + wax, same ratio as before — make various thicknesses + one to remelt +
+
+ 1. measuring 42 gr. wax + 34.5 gr. sulfur together in one can +
+ 2. slowly melting +
+ — they are not mixing at all, sulfur stays at bottom +
+ 3. poured into four muffins. Not enough. Third already pushing it - a lot of the still solid-looking sulfur powder went into that one to cover the entire bottom. Fourth very shallow, mostly sulfur. Remainder poured into pink mold - hardly any wax probably. +
+

+

+

+ + + + 11/21/14, experiments + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 11/21/2014, 9:00-11:00 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: experiments sulfur + +
+
+ - setup for time-lapse recording of changing colors of sulfur experiments with mixture of sulfur and lamp black: +
+ a. 11.5 gr. sulfur + 1 heaping spoonful of tool spoon lamp black +
+ b. 11.5 gr. sulfur + 1 small (level) tool spoon lamp black +
+
+ - both mixed as powders, then heated and melted at relatively low temperature ("2" setting on hot plate). Both solidified very quickly, with crystals forming after about ten seconds. Both were very dark and very shiny. The first trial, with nearly double the amount of lamp black, began changing color noticeably within ten minutes of pouring, solidifying. Poured extra mixtures into molds in order to photograph converse sides of "medals" as well, in which crystals are more visible. Set remote control timer to photograph both sets of mixtures every ten minutes over the weekend under light of fume hood as well as light on the side of the lab left on. +
+
+

+

+

+ + + + + 11/14/14, experiments + + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 11/14/2014, 9:00-11:00 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: experiments sulfur + +
+
+ - great results from Wednesday’s pour: although they did not mix/make chemical binds, the result is like a milk-mixture where different substances are spread evenly. Result is less transparent than pure wax but not as bright yellow/green as pure sulfur, and it seems to be less soft than pure wax, yet less hard/brittle than sulfur. Out of all medals cast so far these seem to be the ones one would choose to work with when carving/refining a design. +
+ - the two pours resulted in similar products but with a slightly different tone/colour. The medal that was poured second is a tad darker in color. There seems to be no +
+
+ - JK: do time lapse for sulfur with pigments - make visible how the color changes when drying and how the sulfur and pigments separate again +
+ —> figure out how, do we need remote control? +
+ + http://www.superstokedmagazine.com/article/2013/09/how-to-do-time-lapse-with-a-canon-eos-rebel-t5i-a-how-to-guide/ + +
+
+
+
+ + Today: + +
+ I. Wax + Sulfur chunks +
+ II. Wax + sulfur powder +
+ III. Wax + sulfur - play with ratio +
+ IV. recreate mixture Wednesday - to later melt down again and see whether they separate +
+ V. recreate best mixture en make muffins, various thickness, to see how substances separate and how cartable the result is (Make muffin of pure sulfur also - for comparison?) +
+
+
+ + I. Sulfur chunks passing through melted beeswax + +
+ NB: c. 30 ml beeswax = 14 grams; c. 10 ml sulfur = 11.5 gr. (note discrepancy between the two) +
+ 1. 14 gr. beeswax melting +
+ 2. sulfur 11.5 gr. chunks added +
+ 3. one medal poured almost immediately afterwards - we assume that it will be just wax +
+ 4. heat turned up; sulfur not melting, but mixture is turning a little red +
+ 5. few minutes later, when sufficiently red yet sulfur still largely in chunks, second one poured +
+ 6. remainder in can turns really dark red after sulfur melted more; we pour a third with that (looks like seal maker’s mark whisky) +
+ 7. wax with sulfur solidifies much more quick than just wax +
+ — +
+
+ + II. Sulfur powder into melted wax + +
+ 1. melting 14 gr. wax +
+ 2. 11.5 gr. powdered sulfur added +
+ 3. #1 poured immediately after - forms the mass on bottom, pulpy, powder together in chunks; wax became red quickly +
+ 4. #2 poured soon after, sulfur melted quickly +
+ 5. #3 poured when room for it (when #1 hardened enough to take out of mold) +
+ 6. remained also poured into rest of moulds: #4a angel above #3; #4b angel above #2; #4c harp next to #2 and #4d remaining mold in that silicone thing — the later poured the more of the reddish substance +
+
+ + LABELS: + +
+ - date experiment +
+ - ingr. with approximate amounts where relevant +
+ - no. pour +
+
+ + Afternoon plans: + +
+ - make ‘name tags’ to photograph medals with +
+ - get ziplock bags +
+ - make outline first essay +
+ - plan incuse reverse experiments +
+ - email joel about camera remote (need it for Tuesday) +
+
+

+ + + + 11/12/14, Sulfur experiments + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 11/12/2014, 11:00-12:15 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: experiments sulfur + +
+
+ - our ‘sanguine’ experiment from yesterday again resulted in a product where sulfur and pigments separated +
+
+ PLANS: +
+ I. Melting both separately, than put them together +
+ Ia. after mixing pour immediately +
+ Ib. heat longer while put together and then pour +
+
+ II. Melt wax and add powdered sulfur +
+
+ III. Melt wax and add chunks/a larger piece of sulfur +
+
+ IV. Just wax = control +
+
+ Ratio? +
+
+ Why? +
+ - can sulfur catch fire/is it flammable +
+ - what are eyes? Air bubbles? +
+ - melts more easily (109r) +
+ - they don’t seem to really mix as far as we can tell from the MS +
+ - the ‘substance’ that sulfur supposedly adds to the wax - is this something visible? +
+ - do we want to compare how quickly wax melts with and without sulfur being passed through? Need to then come up with a way of being more precise and timing it +
+
+ EXECUTION: +
+ + I. Melting wax and sulfur separately & IV. just wax + +
+ 1. melting 40 ml wax +
+ 2. melting 10 ml. sulfur (powder) +
+ 3. wax melts quickly on low heat +
+ 4. sulfur put onto heat - melts slowly, probably due to plastic lining can +
+ 5. wax melts more quickly and during the wait we decide to start pouring nr. IV - the control - a ‘medal’ of wax only. +
+ 6. 40 ml. is a lot - we decide to change ratio and amounts for experiment I to 30 ml wax to 10 ml sulfur +
+ 7. Wax put onto heat again +
+ 8. Wax hardens more slowly than sulfur (mixed with pigments or not) +
+ 9. sulfur still not melting properly; turning up heat; now it melts more quickly +
+ 10. sulfur looks reddish - plastic melting also? +
+ 11. not mixing. Oily. +
+ 12. Pours easily; rest mixture put back onto heat +
+ — hardening slowly +
+ — +
+
+
+

+ + + + 11/11/14, Sulfur + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 11/11/2014, 10:00-11:00 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: experiments sulfur + +
+
+ I. Sulfur + soot black +
+ a. 20 ml. Sulfur (plus a little extra to make up for the pouring it into the next food can) +
+ + c. sulfur melted - lining can seems ok + + b. heat - slowly, not sure what the lining of the can might do (plastic) +
+ d. pour into designated can + add 0.5 small tool-spoon soot black +
+ e. swirled with back of spoon, not much time to mix because of the sulfur that crystallises almost immediately +
+ f. result poured into mould +
+ — poured easily +
+ — looks much lighter than previous exp. with soot (differend ratio) +
+ — mixed easily, but more stressful, and probably unnecessarily so for the soot black is unlikely to react with the heat +
+ g. result, 10 min. later = green with some yellow specks. Sulfur not mixed in those places? +
+
+
+ II. Sulfur + soot black +
+ a. 20 ml sulfur + 0.5 stsp soot black added on top - both in designated can from the start +
+ b. put onto heat, unmixed +
+ c. melts slowly — seems to be due to the type of can. Beans rather than pumpkin. Thicker/different type of lining. How does this effect experiment? +
+ d. lumps on sides +
+ e. when (finally) pouring, not nearly enough to fill mold, not as liquidy +
+ — darker than previous exp. - surprisingly, because ratio should have been similar (as certain as we can be with primitive tools) +
+ — inside can may have lost its ‘shine’ +
+
+
+ III. Sulfur with sanguine +
+ a. 10 ml. sulfur in designated beans can put onto low heat +
+ b. 2 stsp venetian red + tip of stsp added to melted sulfur +
+ — starts to smoke +
+ c. mixed with spoon +
+ — feels powdery +
+ — much thicker than sulfur with nothing +
+ — much darker in color than previous sanguine exp. +
+ d. poured into mold +
+ — crystallises quickly +
+ — holes formed quickly - part of crystallisation? +
+ — gas/bubbles/air seemed to have gotten in +
+ + IV. Sulfur with sanguine + +
+ a. 10 ml sulfur + 2 s red + tip black - mixed +
+ b. mixture put onto heat +
+ c. taken off of heat - postponed until tomorrow. +
+
+

+ + + + 11/07/14, Strategy + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 11/07/2014, 9:30-11:00 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: experiments strategy/planning + +
+
+ + Strategy + +
+ + Weekend: try bleaching wax + +
+
+ + Tuesday 11/11 (bring cans & scales) + +
+ - try mixing when sulfur is melted at different points +
+ - sulfur + soot (less soot - double amount sulfur) +
+ - sulfur + sanguine (more red, less black) +
+ - verdigris if we have time +
+ —> draw conclusions +
+
+ + Wednesday 11/12 + +
+ - sulfur and beeswax +
+ - beeswax + pigments? +
+ - how to mix beeswax and sulfur? what does ‘passing through’ mean? +
+ - try mixing sulfur powdered +
+ - try putting in chunk of sulfur into melted wax and see what happens (still on heat) +
+
+ + Friday 11/14 + +
+ - Incuse-Reverse +
+
+ + Tuesday 11/18 + +
+ - Incuse-Reverse +
+
+ + Questions for Joel and PS: + +
+ - copper blue vs. verdigris +
+ - sulphuric acid +
+ JK: they would’ve called sulphurs acid something like ‘oil if vitriol’ +
+ - cleaning +
+ - testing differences: JK: scratch test? test how much weight it holds +
+ - JK: how to get a good mixture where they don’t separate during or afterwards? Try different temperatures +
+ - buy commercial sand? PS: yes, as a control. Use Delft sand already available. Look for commercial sand without oil used as binder. If time, would be great to also use an authentic sand. +
+
+

+ + + + 11/05/14, Sulfur experiments I + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 11/05/2014, 9:30-11:00 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: Sulfur + +
+
+ Experiments: +
+ + 1 = Sulfur with Soot + +
+ 1a - Sulfur ca. 10 ml. + 2 small tool-spoonfulls (tbd) store-bought furnace black (‘soot’) +
+ 1b - mixing it in pot - small amount of soot seems to have great effect (smaller particles?) +
+ 1c - heating it - low/medium heat (2) - melts really fast, 15 seconds, started smoking, when completely oily we poured +
+ 1d - one mould filled +
+ 1e - hardening/crystallizing quickly - a hole appears in the middle +
+
+ + 2 = Sulfur with 'sanguine' + +
+ 2a - Sulfur ca. 10 ml. + 2 small tool-spoonfulls of store-bought venetian red + tip of that spoon tool of soot +
+ 2b - mixing it when still dry powder - +
+ 2b - heating it in pot, same heat as above but melts a lot slower; smoking again; red colour not at all visible; black takes over - even small amount, bits of greenish oil in between +
+ 2c - pouring it - hardens almost immediately, +
+ 2d - not enough liquid to fill the mould; +
+ 2e - sticky substance stuck at bottom pot, bubbles/hilly, burning? Terrible smell, worse than other exp. +
+ 2f - extremely difficult to clean +
+
+ + 3 = Sulfur pure + +
+ 3a - just Sulphur +
+ 3b - melts and runs better +
+

+

+

+ + + + 11/05/2014, beeswax + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 11/04/2014, 21:30 + +
+ + LOCATION: NY, NY + +
+ + SUBJECT: beeswax + +
+
+ + + Wax Craft: T.W. Cowan, et al., + + All About Beeswax. Its history, Production, Adulteration, and Commercial Value + + (London: 1908) + + +
+
+ Pliny: "Pliny calls white wax + + cera punica + + (Punic wax), and refers to its preparation and bleaching in the following words: - 'the best wax is known as Punic, or Carthaginian wax, the next best being a wax remarkably yellow in colour and permeated with the smell of honey. (...) The Punic wax is prepared in the following manner: - Yellow wax is first blanced in the open air, after which it is boiled in water from the open sea, with the addition of some nitre. The flower of the wax - or, in other words, the whitest part of it - is skimmed off with spoons, and poured into a vessel containing a little cold water. It is then again boiled in sea-water by itself; this done, the vessel is left to cool. This operation is three times repeated, and the wax is then left in the open air, exposed upon a mat of rushes, to dry in the light of the sun and moon respectively, for while the latter adds to its whiteness, the sun helps to dry it. In order, however, that the wax may not melt, it is covered with a linen cloth; thus refined, if it is boiled once more, the result is a wax of the purest whiteness. Punic wax is also considered the best for medicinal preparations'." (pp.17-18) +
+
+ "Beeswax, when pure, though usually pale yellow in colour, is sometimes nearly white, and the difference in colour is due, as Dr. de Planta has pointed out, to pollen consumed by the bees. For instance, when bees are collecting polen and honey from heather, the pollen being white, the wax is also white, whereas, when collecting from sainfoin, the pollen being orange-coloured, the wax also partakes of this colour." (p. 50) +
+
+ "During the process of bleaching, wax parts with 1 per cent. of carbon, and absorbs 1 per cent. of oxygen. The cerotic acid from bleached wax contains more oxygen and less carbon than obtained from unbleached wax, whereas the myricine in either remains the same. Hehner says he has 'every reason to believe that the changes due to some of the bleaching processes alter the composition of the wax more deeply than is generally supposed'." (p.51-52) +
+
+ + "Some of the primitive methods of separating wax from its impurities were extremely crude; even now the natives of different countries from which we obtain wax are most careless in its preparation, so that the imported article when put on the market here is not seldom full of foreign substances. + +
+ The common practice is to break up the combs and strain the honey from them, after which they are placed in a cauldron of water. As the combs generally contain pollen and brood, they are allowed to soak for a time in order to soften the pollen and cast off skins of the cocoons. A fire is then lighted under the cauldron and the mass boiled, being stirred meanwhile with a stick to cause the combs to go to pieces. When the wax is all melted that which floats on the top is ladled out on to a canvas or other strainer placed over a pan containing a little water. [...] When cool enough the refuse is squeezed with the hands to remove what wax remains, the débris being thrown away. But a good deal of pollen with small particles of rubbish passes through the strainer. In dealing with best samples the wax is re-melted in clean water and strained again. This method is a very wasteful one, it being impossible to impart sufficient pressure by squeezing to extract all the wax, consequently a good deal is thrown away with the refuse. The crude method described also frequently ends in the wax being discoloured from burning. +
+ A better plan, that of boiling in bags, will be described later [...]" (pp.53-54) +
+
+ "All wax should be carefully preserved in a case or cupboard capable of being tightly closed, and in which sulphur should be burnt from time to time. Sulphur fumes destroy the eggs and larve of the moth." (p. 56) +
+
+ "For many manufacturing purposes colour is of little importance [...]. Certain industries, however, require a + + white wax + + , and bleaching is therefore necessary in order to remove all colouring matter from the commercial product." (p. 78) +
+
+ - refining and bleaching wax independent trade (Hamburg 17th cent. 14 bleaching houses) +
+
+ "Chemical processes, as a rule, more or less injure the wax." (p. 79) +
+ --> bleaching done in open field +
+ --> "cannot be carried out in towns, where the air is charged with dust and tarry soot, which clings to the wax and gives it a brown tint impossible to remove." (p.79) +
+
+ Refining done by steam, "some refiners in melting wax use a small quantity of + + sulphuric acid, + + and thus facilitate the separation of certain impurities, which subside in the acidulated water." (p. 81) +
+ Expediate process by adding tartar and borax to water (p.84) +
+
+ "When a fine, white wax is required the usual way of bleaching is by means of light, the colouring matter being destroyed under the influence of the sun's rays. In practice the wax is cut into thin shavings, so as to expose as much surface as possible to the action of air and light, the latter being the principal agent in the operation." (p. 86) +
+ - frequently turned over +
+ - watered from time to time +
+ - repetition process exposing different parts +
+ --> 10-60 days depending on season, weather, color wax +
+ "The wax is not only whitened but hardened in the bleaching process, and its melting-point raised by 1 deg. Fahr. Such wax is white and translucent and has neither taste nor smell. [...] +
+ A common practice in bleaching is to add 1 to 5 per cent. of tallow, which makes yellow wax bleach much more rapidly. [...] universally allowed, not being considered an adulteration (...) +
+ In lieu of tallow, 5 to 10 per cent. of essence of turpentine is sometimes employed." (p.87) +
+ + diff --git a/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_bread-molding-reconstruction.html b/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_bread-molding-reconstruction.html index 0b5d9ca..b7122e8 100644 --- a/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_bread-molding-reconstruction.html +++ b/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_bread-molding-reconstruction.html @@ -1,38 +1,93 @@ - - makingandknowing - Bread Molding Reconstruction Field Notes - - - - -
-Rozemarijn Landsman, 9/11/2014, Bread Molding Reconstruction Assignment
-**Girolamo Ruscelli, //The secretes of the reuerende Maister Alexis of Piemount ...// (1580)**
-Six books - last book containing recipes related to casting
-'(y)earth' = material used for molding? Some layer between mold and metal?
-various recipes for these earths. No bread or the ingredients thereof mentioned.
-
-pp. 109r-109v: "The manner or order that a man ought to keepe, when he will caste or founde mettalles, or any other thyng.
-First you shall laye the mettall, or other worke that you will caste in a dishe of strong Vinegar, salt, and burned strawe: then rubbe it well with your hande, untill it bee cleane: like wise with a rubber or brush. (...) Then take one of the said fine yearthes, well sifted through a fine Sarce, and when you haue well braied it, put it in a platter or greate dish, to the intent that in handlyng it, there go mothyng out, and thou shall moiste it little and little with the water called Magistra , mixyng it well with your handes, and rubbing it so long betwene your handes, that wringyng it, for it maie not weate your hande in pressyng it, nor cleaue unto your hande like paiste, but that it onely holde together a little more or lesse then drie flower or meale, and beeying so wrong in your hand, it maie breake in peeces when you touch it with your finger. (...)"
-
-**Hugh Plat, //The Jewell House of Art and Nature ...// (1594)**
-1st book:
-50 an excellent cement for broken glasses
-92 A cheape morter to be used in buildings
-
-4th book 'art of molding, or casting of any liue bird, or little beast, hearbe, or flower, or of any patterne of mettall, wax, &c. into golde, silver, plaister, &c.'
--- use of Plaster of Paris
-(pp. 58-59) "24. Some will molde greate, and curious patternes / in the crumme of fine manchet wel tempered into a past, and pressed hard uppon the patterne, and some commend flower, and the fat of bacon dissolued, and strayned."
-Other materials used to cast in: glue, brimstone (then wax-alebaster-metal), artificial wax, powders (of Flaunders)
-
-Vannoccio Biringucci, De la Pirotechnia (transl. ed. 1959)
-Book 6: The art of casting in general and particular (pp. 212-278)
-pp. 218-220 "On the Requisite Quality of Clay for Making Moulds for Casting in Bronze.
-There are many kinds and varieties of earth [terra] that are used for the loam compositions for making the moulds for casting bronze, brass, or other metals. Since this is a very necessary thing, you must try to have the best kind and one that resists the fire well. It must be disposed to receive the metals well, must make a neat casting, and must not shrink or break with cracks on drying or baking. (...)
-All earths are either sandy or tufaceous, either argillaceous and lean or pasty with unctuous viscosity. (...) the good ones must be those that are neither (...)." Go to mines, Speaks of colors as perhaps a measure of quality, Etc.
-
-Book 8: The small art of casting (pp. 323-334)
-p. 324 "Powders are also made of crushed brick, tripoli, vine ashes, tiles, and glazed drainpipes, or burned emery, calcined tin, straw, and of burned paper and horse dung as well as of young ram's-horn ashes and many other things." -
- - \ No newline at end of file + + + makingandknowing - Bread Molding Reconstruction Field Notes + + + + + +
+ + Rozemarijn Landsman, 9/11/2014, Bread Molding Reconstruction Assignment + +
+ + + **Girolamo Ruscelli, //The secretes of the reuerende Maister Alexis of Piemount ...// (1580)** + + +
+ Six books - last book containing recipes related to casting +
+ '(y)earth' = material used for molding? Some layer between mold and metal? +
+ various recipes for these earths. No bread or the ingredients thereof mentioned. +
+
+ + pp. 109r-109v: "The manner or order that a man ought to keepe, when he will caste or founde mettalles, or any other thyng. + +
+ First you shall laye the mettall, or other worke that you will caste in a dishe of strong Vinegar, salt, and burned strawe: then rubbe it well with your hande, untill it bee cleane: like wise with a rubber or brush. (...) Then take one of the said fine yearthes, well sifted through a fine Sarce, and when you haue well braied it, put it in a platter or greate dish, to the intent that in handlyng it, there go mothyng out, and thou shall moiste it little and little with the water called + + Magistra + + , mixyng it well with your handes, and rubbing it so long betwene your handes, that wringyng it, for it maie not weate your hande in pressyng it, nor cleaue unto your hande like paiste, but that it onely holde together a little more or lesse then drie + + flower or meale + + , and beeying so wrong in your hand, it maie breake in peeces when you touch it with your finger. (...)" +
+
+ + + **Hugh Plat, //The Jewell House of Art and Nature ...// (1594)** + + +
+ 1st book: +
+ 50 an excellent cement for broken glasses +
+ 92 A cheape morter to be used in buildings +
+
+ 4th book 'art of molding, or casting of any liue bird, or little beast, hearbe, or flower, or of any patterne of mettall, wax, &c. into golde, silver, plaister, &c.' +
+ -- use of Plaster of Paris +
+ + (pp. 58-59) "24. Some will molde greate, and curious patternes / in the crumme of fine manchet wel tempered into a past, and pressed hard uppon the patterne, and some commend flower, and the fat of bacon dissolued, and strayned." + +
+ Other materials used to cast in: glue, brimstone (then wax-alebaster-metal), artificial wax, powders (of Flaunders) +
+
+ + Vannoccio Biringucci, + + De la Pirotechnia + + (transl. ed. 1959) + +
+ Book 6: The art of casting in general and particular (pp. 212-278) +
+ pp. 218-220 "On the Requisite Quality of Clay for Making Moulds for Casting in Bronze. +
+ There are many kinds and varieties of earth [ + + terra + + ] that are used for the loam compositions for making the moulds for casting bronze, brass, or other metals. Since this is a very necessary thing, you must try to have the best kind and one that resists the fire well. It must be disposed to receive the metals well, must make a neat casting, and must not shrink or break with cracks on drying or baking. (...) +
+ All earths are either sandy or tufaceous, either argillaceous and lean or pasty with unctuous viscosity. (...) the good ones must be those that are neither (...)." Go to mines, Speaks of colors as perhaps a measure of quality, Etc. +
+
+ Book 8: The small art of casting (pp. 323-334) +
+ p. 324 "Powders are also made of crushed brick, tripoli, vine ashes, tiles, and glazed drainpipes, or burned emery, calcined tin, straw, and of burned paper and horse dung as well as of young ram's-horn ashes and many other things." +
+ + diff --git a/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_index-superseded.html b/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_index-superseded.html index f58ec96..f9507aa 100644 --- a/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_index-superseded.html +++ b/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_index-superseded.html @@ -1,25 +1,90 @@ - - makingandknowing - Landsman Field Notes - - - - -
-

1) Historical Recipe Reconstruction

-

2) Bread Molding Reconstruction

- -

3) Sugar Molding and Sugar Sculpture

-

4) Plaster Casting

-

5) Sand Casting

-

6) Annotations

- + + + makingandknowing - Landsman Field Notes + + + + + +
+

+ + + + 1) Historical Recipe Reconstruction + +

+

+ + + + 2) Bread Molding Reconstruction + +

+ +

+ + + + 3) Sugar Molding and Sugar Sculpture + +

+

+ + + + 4) Plaster Casting + +

+

+ + + + 5) Sand Casting + +

+

+ + + + 6) Annotations + +

+
+ + diff --git a/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_plaster-casting-field-notes.html b/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_plaster-casting-field-notes.html index aa8c8d8..a0d180d 100644 --- a/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_plaster-casting-field-notes.html +++ b/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_plaster-casting-field-notes.html @@ -1,42 +1,114 @@ - - makingandknowing - Plaster Casting Field Notes - - - - -
-

10/14/14, morning

- NAME: Rozemarijn Landsman and Jonah Rowen
-DATE AND TIME: 10/14/14, 09:00-10:50
-LOCATION: Chandler 260
-SUBJECT: Plaster casting for portrait medal
-
-I put the finishing touches to the plaster cast - adding the year and my initials to the medal's back, completing the circle with the rest of the inscription.
-We continued by making the sand (see field notes for sand casting).
-
-

10/13/14, morning

- NAME: Rozemarijn Landsman and Jonah Rowen
-DATE AND TIME: 10/13/14, 11:30-12:30
-LOCATION: Chandler 260
-SUBJECT: Plaster casting for portrait medal
-
-The plaster had set over the weekend and was ready to be taken out of the mold. The clay broke away easily. A small part remained in one of the lion's outstretched legs (lower), but this too came out easily shortly after. The (now negative again) image of the lion was almost as detailed as the wax model, but could use some refinement. Furthermore, the plaster model was too thick to cast as it was and it needed to be trimmed down and rounded on the sides also. Tonny Beentjes used a sharp knife to carefully cut away most of the excess on the plaster model's back, after which I continued to trim the medal to its desired size using sanding paper in the fuming hood. I then started refining the imprint, smoothing out the design and upper surface, and adding detail to it. I then went back to bringing its size to the desired thickness and diameter. Finally, I carved an inscription (LUCTOR ET EMERGO) into the back of the model.
-
-In general, the editing/reworking/carving of the image in plaster was perhaps easier than in wax, but also more unforgiving. Whereas you could add wax to your model, there was no adding plaster to it. The wax-working tools were efficient for carving the plaster. For most efficient results I blew onto the model after every modifications to get rid of the excess of - now powdered - plaster. With one of the sharpest tools I carved details into the design - in order to experiment with the level of detail that could be reached when casting it in metal.
-
-RL_wax+plaster.jpegRL_plaster_clay1.jpegRL_plaster_clay3.jpegRL_plaster_clay2.jpegRL_wax+plaster+clay.jpeg
-
-
-RL_plaster_front_finished.jpegRL_plaster_back_almost_finished.jpegRL_plaster_side.jpeg
-
-

10/10/14, morning

- NAME: Rozemarijn Landsman and Jonah Rowen
-DATE AND TIME: 10/10/14, 9:00-11:00
-LOCATION: Chandler 260
-SUBJECT: Plaster casting for portrait medal
-
-The nearly finished wax model was pressed into the clay to see whether the negative image of the lion emerging from the water would give the desired result - which it did. Some finishing touches added to the wax model, including the refinement of the manes and the smoothing out of its tail and lower front leg/paw. Than I took a good handful of clay to create the proper mold to press the wax model in and than fill with liquid plaster of paris. This impression, however, was far less detailed than the tester made previously. After consultation with Tonny Beentjes we decided to use this previous impression and just build a 'wall' of clay around it, which would together create the container for the plaster of paris. After building this wall the plaster was made ready and poured into the mold, on top of the impression (the now positive image of the lion) of the wax model. This was then left in the lab to cool and harden. -
- - \ No newline at end of file + + + makingandknowing - Plaster Casting Field Notes + + + + + +
+

+ + + + 10/14/14, morning + +

+ + NAME: Rozemarijn Landsman and Jonah Rowen + +
+ + DATE AND TIME: 10/14/14, 09:00-10:50 + +
+ + LOCATION: Chandler 260 + +
+ + SUBJECT: Plaster casting for portrait medal + +
+
+ I put the finishing touches to the plaster cast - adding the year and my initials to the medal's back, completing the circle with the rest of the inscription. +
+ We continued by making the sand (see field notes for sand casting). +
+
+

+ + + + 10/13/14, morning + +

+ + NAME: Rozemarijn Landsman and Jonah Rowen + +
+ + DATE AND TIME: 10/13/14, 11:30-12:30 + +
+ + LOCATION: Chandler 260 + +
+ + SUBJECT: Plaster casting for portrait medal + +
+
+ + The plaster had set over the weekend and was ready to be taken out of the mold. The clay broke away easily. A small part remained in one of the lion's outstretched legs (lower), but this too came out easily shortly after. The (now negative again) image of the lion was almost as detailed as the wax model, but could use some refinement. Furthermore, the plaster model was too thick to cast as it was and it needed to be trimmed down and rounded on the sides also. Tonny Beentjes used a sharp knife to carefully cut away most of the excess on the plaster model's back, after which I continued to trim the medal to its desired size using sanding paper in the fuming hood. I then started refining the imprint, smoothing out the design and upper surface, and adding detail to it. I then went back to bringing its size to the desired thickness and diameter. Finally, I carved an inscription (LUCTOR ET EMERGO) into the back of the model. + +
+
+ + In general, the editing/reworking/carving of the image in plaster was perhaps easier than in wax, but also more unforgiving. Whereas you could add wax to your model, there was no adding plaster to it. The wax-working tools were efficient for carving the plaster. For most efficient results I blew onto the model after every modifications to get rid of the excess of - now powdered - plaster. With one of the sharpest tools I carved details into the design - in order to experiment with the level of detail that could be reached when casting it in metal. + +
+
+ RL_wax+plaster.jpeg + RL_plaster_clay1.jpeg + RL_plaster_clay3.jpeg + RL_plaster_clay2.jpeg + RL_wax+plaster+clay.jpeg +
+
+
+ RL_plaster_front_finished.jpeg + RL_plaster_back_almost_finished.jpeg + RL_plaster_side.jpeg +
+
+

+ + + 10/10/14, morning +

+ + NAME: Rozemarijn Landsman and Jonah Rowen + +
+ + DATE AND TIME: 10/10/14, 9:00-11:00 + +
+ + LOCATION: Chandler 260 + +
+ + SUBJECT: Plaster casting for portrait medal + +
+
+ + The nearly finished wax model was pressed into the clay to see whether the negative image of the lion emerging from the water would give the desired result - which it did. Some finishing touches added to the wax model, including the refinement of the manes and the smoothing out of its tail and lower front leg/paw. Than I took a good handful of clay to create the proper mold to press the wax model in and than fill with liquid plaster of paris. This impression, however, was far less detailed than the tester made previously. After consultation with Tonny Beentjes we decided to use this previous impression and just build a 'wall' of clay around it, which would together create the container for the plaster of paris. After building this wall the plaster was made ready and poured into the mold, on top of the impression (the now positive image of the lion) of the wax model. This was then left in the lab to cool and harden. + +
+ + diff --git a/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_sand-casting-field-notes.html b/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_sand-casting-field-notes.html index 60b7946..4535e79 100644 --- a/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_sand-casting-field-notes.html +++ b/content/fa14/fld/landsman_rozemarijn/fa14_fld_landsman_rozemarijn_sand-casting-field-notes.html @@ -1,109 +1,287 @@ - - makingandknowing - Sand Casting Field Notes - - - - -
-

- -

-

-

-

10/16/2014, morning

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 10/16/2014, 9:30-12:30
-LOCATION: Ubaldo's workshop, NJ
-SUBJECT: Sand Casting - Pouring silver and pewter
-
-

Synopsis:

- After several of the molds with sand from MS Fr 640 fol.118v with our adjustments turned out to be to moist to be vast in silver, ours was tried because it was a relatively dry sand that we used. It was, however, still too moist for the silver. The liquid silver was poured into one of the two sprews only - as it turned out this was the one for the smaller medal (Jonah's). After we let it cool down for a few minutes, the mold was opened to inspect the result/damage. Jonah's medal was now hollow in the middle, from where - so it seems - the liquid silver was pushed outwards with some force, leaving a thin, tentacled, somewhat symmetrical object with a whole in the middle.
-Photo Oct 28, 10 11 48 AM.jpg
-There seemed to be some damage to the mold, but we decided to try casting it again using the pewter.
-
-

Questions:

- - effect/damage of silver pour to all parts of the mold?
-- level of detail not as high as expected -- result of the use of pewter? Would the heavier lead (for which the recipe seems originally intended), with more weight pressing the metal down into the mold, have yielded better results?
-- effect of moisture in mold on pewter-casting?
-- what would a mold that was more warm, hot even, have done differently?
-

sand_casting_result2.jpegsand_casting_result1.jpeg

-
-

Detailed Notes:

- We began by heating our molds for about ten minutes, not especially hot, in Ubaldo Vitali's oven/kiln, in order to dry out the molds and get rid of any remaining moisture in the sand. The recipe said to smoke the molds with a candle; we tried to do this with a tallow candle, but Tonny Beentjes couldn't hold the flame close enough to the sand to actually smoke the surface, so we switched to a wax candle, which worked better. Smoking the mold apparently is done both to preserve detail on the surface of the sand and to provide a very, very thin carbon coating between the sand and the metal.
-Photo Oct 16, 10 21 52 AM.jpg
-Shortly after switching to a wax candle, Tonny switched once again to an acetylene torch for an even coating of smoke on the molds' surface. When smoking the sand molds, we could see black particles floating in the air of the workshop.
-The manuscript also specifies adding rosin to the molten metal in order to clean the metal (more on this below); our metal, at this point, however, was quite clean. The metals (tin with a very small amount of silver mixed in) were heated in a pot on a trivet above a coal flame inside the furnace. The flame was made of hardwood charcoal, which was very porous and heated slowly.
-Photo Oct 16, 9 36 07 AM.jpg
-More tin was gradually added; original solid metals were in triangular stick/dowel form, and added tin was in the form of pellets, about 3/4" in diameter and 1 1/2" in length.
-Tonny heated up the ladle that he would use to pour the metals into the molds, in order that the molten metal wouldn't solidify upon contact with the much cooler temperature of the ladle. He then poured the metal into the first set of molds, and poured in some extra into the gate for added pressure, so that the metal would make its way all the way into the mold and pick up as much detail as possible.
-Photo Oct 16, 10 11 06 AM.jpg
-Manuscript recommends tapping on mold, but that might not have had much of an effect, due to the weight and density of the tin. The metal cooled very quickly.
-The extra molten tin was poured into ingot molds that Ubaldo had in the shop. The ingot molds are made of iron, and Ubaldo said that the tin doesn't bind to the iron, and releases easily; this is in contrast with silver, for which ingot molds are coated with linseed oil.
-Photo Oct 16, 10 16 40 AM.jpg
-Our molds, which we hadn't cast into yet, looked like they had come out very nicely and had picked up almost all of the detail of the patterns. We conjectured that this was because the patterns had been pressed into the sand (see field notes for 10/14), rather than most others, which had packed sand around patterns.
-Photo Oct 16, 10 21 04 AM.jpg
-Another possibility for the accurate impression in the molds might have been the sand that we used (unfortunately the exact composition of it was unknown to us), which apparently included "grog," dry red sand/clay used for ceramics. The other sand that appeared to have taken a very good impression was the Delft sand, the industrially produced sand, for which oil was the binder, which didn't evaporate—in contrast to our sal ammoniac/brandy binder. These were the two sets of molds for which we would try to pour silver.
-Photo Oct 16, 10 24 37 AM.jpg
-We moved to the other area of Ubaldo's workshop in order to pour the silver, because he had equipment there that would allow him to melt the metal much faster than was possible in the furnace. The molds were clamped around with thin-gauge steel sheets on either side and C-clamps holding them together.
-Photo Oct 16, 10 45 46 AM.jpg
-The molds were propped at an angle to allow air to escape when metal was poured. The silver was heated to around 1200º C, in contrast to the tin, which melted at only around 230º C. Ubaldo used a piece of wood while pouring silver to reduce oxygen in metal; flame of burning wood consumes oxygen in the air, which pulls oxygen away from the metal.
-Photo Oct 16, 10 42 39 AM.jpg
-The red-hot silver crucible came out, but when they tried to pour the metal, it sputtered and bubbled out of the mold. The steam indicated that either there was still moisture in the sand or that something inside of the mold was combustible, so we couldn't continue pouring. The Delft sand worked very well, though, and we could see the silver burning off the oil in the sand.
-Photo Oct 16, 10 46 19 AM.jpg
-The molten silver burned the wood at the gate of the mold, and they put a brick on top in order to quench the fire. The extra silver was poured into an ingot mold.
-Photo Oct 16, 11 07 49 AM.jpg
-In the failed silver pour, all definition was lost, since the silver oxidized. Still, the solidified silver allowed for a clear portrayal of what happens inside of the mold when the metal is poured.
-Photo Oct 16, 10 57 10 AM.jpg
-Photo Oct 16, 10 57 23 AM.jpg
-Photo Oct 16, 11 00 17 AM.jpg
-The moisture did not affect the pewter/tin nearly as much, since that metal is not nearly as hot, and it allows for much more time for moisture to escape. This time, we used the rosin to clean the molten tin, as a flux. When dropped into the liquid metal in the crucible, the rosin evaporated with oxides that accumulated in the metal. Ubaldo explained that the flux was used to draw oxygen from the metal in a process of reduction; metal workers have to constantly try to remove oxygen. The molten tin in the crucible was much heavier than expected. We poured tin into our mold, which came out with less detail than we thought, and the two pieces of the mold were more porous than we thought, so we ended up with our two medals fused together.
-Photo Oct 16, 12 25 24 PM.jpg
-Photo Oct 16, 12 26 20 PM.jpg
-Photo Oct 28, 10 11 48 AM.jpg
-Photo Oct 28, 10 12 02 AM.jpg
-
-

10/14/2014, morning

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 10/14/2014, 9:00-11:00
-LOCATION: Morningside Heights
-SUBJECT: Sand Casting - Making Sand & Sand Mold
-
-We began with a comparison to commercial foundry sand brought by Tonny Beentjes as a model for the consistency and granularity of the sand that we were attempting to make, according to BnF. Ms. Fr. 640, folio 118v. Accordingto Tonny, the binder in the foundry sand was oil. That sand was bright reddish/orange in color was dry and crumbly, similar in consistency to brown sugar, but drier. As a test, Tonny recommended two tests for sand: to toss a clump of it in the air, and if nothing came off then it was coherent enough; also, to be able to press it in a fist and it would keep its shape.
-Photo Oct 14, 10 31 38 AM.jpg
-We cleared off a large space on the counter of the lab, and with a mixing bowl. We measured three cups of dry red clay, which we sifted to slightly less; after sifting, only very small pieces (coarse grains) of red clay were left in the sieve. The clay was fine enough that it packs on its own. Sifting took more force than we expected.
-The manuscript did not give clear instructions for measurements, so those were uncertain. We started with the following proportions:
-3 cups red clay
-1/2 cup sal ammoniac (recipe specifies "half a glass of sal ammoniac")
-2 tbsp. brandy
-The mixture smelled strongly of brandy, and was hard to mix. We started mixing with a small spackle knife, but switched to a wooden spatula. The mix seemed very dry and still crumbly compared to the foundry example, and we discussed adding more liquid. We consulted with Tonny, who recommended adding slightly more liquid, although said that we were not far off. We added another 1/4 cup of sal ammoniac and 1 tbsp. brandy (another half measure of the liquids), making the proportions:
-3 cups red clay
-3/4 cup sal ammoniac
-3 tbsp. brandy
-The mixture did not combine easily, and we observed that it might be easier to mix with hands. We began mixing at 10:10, and mixed for about twenty minutes, at which time the sand appeared thoroughly mixed. It seemed very dry still, and quite lumpy. We observed also that the pre-mixed foundry sand seemed finer than ours. By this time the alcohol smell was no longer present, and instead the sand had a more earthy/moist smell. It seemed very dry, but we tested it by packing it into the bottom of an iron box mold, and it held together very well. The box mold does not have a bottom; Tonny explained that this helps in the casting process because gases can flow out through the porous sand. He also suggested that the author of the manuscript would have probably kept grinding the sand finer, but for our purposes, our sand would probably do.
-sand_casting_hammer.jpeg
-Photo Oct 14, 10 37 31 AM.jpg
-Photo Oct 14, 10 38 30 AM.jpg
-Photo Oct 14, 10 41 21 AM.jpg
-We then placed our plaster casts in the mold diagonally with one another and brushed them with charcoal dust ground with a mortar and pestle, which we subsequently blew off, to achieve a thin film of charcoal coating.
-Photo Oct 14, 10 46 46 AM.jpgPhoto Oct 14, 10 48 29 AM.jpg
-Detail in the plaster patterns emerged with the charcoal dust that was difficult to see previously. We then packed sand around the plaster casts. The sand packed densely, but looking at their positioning Tonny decided that the larger one would be too close to the place in the box mold where a channel would be cut, and that we should re-pack them. An issue of making channels between the two molds would also be the possibility of collapse when metal is poured.
-Photo Oct 14, 10 51 45 AM (1).jpgPhoto Oct 14, 10 55 39 AM.jpg
-We then re-packed sand over and around plaster patterns. The sand went over the plaster because of a fear that pressing plaster into sand might break the plaster. The sand did not pack as easily this time, and appeared to be drying out, although by the time we got toward the top of the box mold the sand felt very wet. We again emptied out the mold, and discovered that moisture had made its way onto the plaster surfaces. For the larger one (Rozemarijn's) this was not a problem, but for the smaller (Jonah's), which had very low-relief from the start, much of the detail that had made it into the surface of the plaster had been erased. As a means of working around this issue, we decided to remove that plaster disc and substitute it for the medallion from which it had been cast (instead of carving wax, this wax pattern had been poured over/cast from a medallion).
-We also discovered this time that the quantity of sand that we began with would not be adequate to fill the two sides of the box mold, so we made a new batch from 2 cups of red clay and about 2/3 of the other ingredients from the second set of proportions above.
-Once again, we began packing sand, but this time instead of doing it around the patterns (now a metal medallion and a plaster disc from cast clay around a carved piece of beeswax), we just packed the entire bottom half of the box mold. Once this was done, we skimmed off the top of the sand with a knife. We then pressed the medallion into the sand, which left a good impression, and attempted to press the plaster disc in as well. This did not work, and we were afraid that with any more pressure the plaster might break. Instead we placed the plaster facing upwards (rather than pushing it downwards), coated the entire top layer of the bottom half of the box mold with more charcoal dust, and began to pack sand again for the top half of the box mold. The consistency of this sand started out apparently well, but gradually seemed wetter as we packed more sand in. By the time we got to the top of the box mold, the sand was quite moist to the extent that pushing on the sand made it move around. It felt as though there were air bubbles—there were not—and in order to mitigate the sand's wetness we added more red clay powder. This helped to soak up much of the sand's moisture, but it appeared also to decrease much of the function of the binding agent. Cracks began to appear at the top of the mold. We added a very small amount of brandy again, which appeared to help close some of the cracks, but the top half of the mold looked much less smooth and uniform than the bottom half had.
-Photo Oct 14, 12 53 40 PM.jpgPhoto Oct 14, 12 53 54 PM.jpg
-Skimming off the top layer of the sand again, we turned the mold over to find that some of the moisture had made its way down to the bottom half of the mold. We turned it over and stored it in a Zip-loc bag, in the hopes that some of the moisture on the bottom might makes its way down to the cracked side and even out again. + + + makingandknowing - Sand Casting Field Notes + + + + + +
+

+

+
+

+ Table of Contents +

+
+ +
- - \ No newline at end of file +
+ + +
+
+ + +
+
+ + +
+ + + +
+ + +
+ + +
+

+

+

+

+

+

+

+ + + 10/16/2014, morning +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 10/16/2014, 9:30-12:30 + +
+ + LOCATION: Ubaldo's workshop, NJ + +
+ + SUBJECT: Sand Casting - Pouring silver and pewter + +
+
+

+ + + Synopsis: +

+ After several of the molds with sand from MS Fr 640 fol.118v with our adjustments turned out to be to moist to be vast in silver, ours was tried because it was a relatively dry sand that we used. It was, however, still too moist for the silver. The liquid silver was poured into one of the two sprews only - as it turned out this was the one for the smaller medal (Jonah's). After we let it cool down for a few minutes, the mold was opened to inspect the result/damage. Jonah's medal was now hollow in the middle, from where - so it seems - the liquid silver was pushed outwards with some force, leaving a thin, tentacled, somewhat symmetrical object with a whole in the middle. +
+ Photo Oct 28, 10 11 48 AM.jpg +
+ There seemed to be some damage to the mold, but we decided to try casting it again using the pewter. +
+
+

+ + + Questions: +

+ - effect/damage of silver pour to all parts of the mold? +
+ - level of detail not as high as expected -- result of the use of pewter? Would the heavier lead (for which the recipe seems originally intended), with more weight pressing the metal down into the mold, have yielded better results? +
+ - effect of moisture in mold on pewter-casting? +
+ - what would a mold that was more warm, hot even, have done differently? +
+

+ sand_casting_result2.jpeg + sand_casting_result1.jpeg +

+
+

+ + + Detailed Notes: +

+ We began by heating our molds for about ten minutes, not especially hot, in Ubaldo Vitali's oven/kiln, in order to dry out the molds and get rid of any remaining moisture in the sand. The recipe said to smoke the molds with a candle; we tried to do this with a tallow candle, but Tonny Beentjes couldn't hold the flame close enough to the sand to actually smoke the surface, so we switched to a wax candle, which worked better. Smoking the mold apparently is done both to preserve detail on the surface of the sand and to provide a very, very thin carbon coating between the sand and the metal. +
+ Photo Oct 16, 10 21 52 AM.jpg +
+ Shortly after switching to a wax candle, Tonny switched once again to an acetylene torch for an even coating of smoke on the molds' surface. When smoking the sand molds, we could see black particles floating in the air of the workshop. +
+ The manuscript also specifies adding rosin to the molten metal in order to clean the metal (more on this below); our metal, at this point, however, was quite clean. The metals (tin with a very small amount of silver mixed in) were heated in a pot on a trivet above a coal flame inside the furnace. The flame was made of hardwood charcoal, which was very porous and heated slowly. +
+ Photo Oct 16, 9 36 07 AM.jpg +
+ More tin was gradually added; original solid metals were in triangular stick/dowel form, and added tin was in the form of pellets, about 3/4" in diameter and 1 1/2" in length. +
+ Tonny heated up the ladle that he would use to pour the metals into the molds, in order that the molten metal wouldn't solidify upon contact with the much cooler temperature of the ladle. He then poured the metal into the first set of molds, and poured in some extra into the gate for added pressure, so that the metal would make its way all the way into the mold and pick up as much detail as possible. +
+ Photo Oct 16, 10 11 06 AM.jpg +
+ Manuscript recommends tapping on mold, but that might not have had much of an effect, due to the weight and density of the tin. The metal cooled very quickly. +
+ The extra molten tin was poured into ingot molds that Ubaldo had in the shop. The ingot molds are made of iron, and Ubaldo said that the tin doesn't bind to the iron, and releases easily; this is in contrast with silver, for which ingot molds are coated with linseed oil. +
+ Photo Oct 16, 10 16 40 AM.jpg +
+ Our molds, which we hadn't cast into yet, looked like they had come out very nicely and had picked up almost all of the detail of the patterns. We conjectured that this was because the patterns had been pressed into the sand (see field notes for 10/14), rather than most others, which had packed sand around patterns. +
+ Photo Oct 16, 10 21 04 AM.jpg +
+ Another possibility for the accurate impression in the molds might have been the sand that we used (unfortunately the exact composition of it was unknown to us), which apparently included "grog," dry red sand/clay used for ceramics. The other sand that appeared to have taken a very good impression was the Delft sand, the industrially produced sand, for which oil was the binder, which didn't evaporate—in contrast to our sal ammoniac/brandy binder. These were the two sets of molds for which we would try to pour silver. +
+ Photo Oct 16, 10 24 37 AM.jpg +
+ We moved to the other area of Ubaldo's workshop in order to pour the silver, because he had equipment there that would allow him to melt the metal much faster than was possible in the furnace. The molds were clamped around with thin-gauge steel sheets on either side and C-clamps holding them together. +
+ Photo Oct 16, 10 45 46 AM.jpg +
+ The molds were propped at an angle to allow air to escape when metal was poured. The silver was heated to around 1200º C, in contrast to the tin, which melted at only around 230º C. Ubaldo used a piece of wood while pouring silver to reduce oxygen in metal; flame of burning wood consumes oxygen in the air, which pulls oxygen away from the metal. +
+ Photo Oct 16, 10 42 39 AM.jpg +
+ The red-hot silver crucible came out, but when they tried to pour the metal, it sputtered and bubbled out of the mold. The steam indicated that either there was still moisture in the sand or that something inside of the mold was combustible, so we couldn't continue pouring. The Delft sand worked very well, though, and we could see the silver burning off the oil in the sand. +
+ Photo Oct 16, 10 46 19 AM.jpg +
+ The molten silver burned the wood at the gate of the mold, and they put a brick on top in order to quench the fire. The extra silver was poured into an ingot mold. +
+ Photo Oct 16, 11 07 49 AM.jpg +
+ In the failed silver pour, all definition was lost, since the silver oxidized. Still, the solidified silver allowed for a clear portrayal of what happens inside of the mold when the metal is poured. +
+ Photo Oct 16, 10 57 10 AM.jpg +
+ Photo Oct 16, 10 57 23 AM.jpg +
+ Photo Oct 16, 11 00 17 AM.jpg +
+ The moisture did not affect the pewter/tin nearly as much, since that metal is not nearly as hot, and it allows for much more time for moisture to escape. This time, we used the rosin to clean the molten tin, as a flux. When dropped into the liquid metal in the crucible, the rosin evaporated with oxides that accumulated in the metal. Ubaldo explained that the flux was used to draw oxygen from the metal in a process of reduction; metal workers have to constantly try to remove oxygen. The molten tin in the crucible was much heavier than expected. We poured tin into our mold, which came out with less detail than we thought, and the two pieces of the mold were more porous than we thought, so we ended up with our two medals fused together. +
+ Photo Oct 16, 12 25 24 PM.jpg +
+ Photo Oct 16, 12 26 20 PM.jpg +
+ Photo Oct 28, 10 11 48 AM.jpg +
+ Photo Oct 28, 10 12 02 AM.jpg +
+
+

+ + + 10/14/2014, morning +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 10/14/2014, 9:00-11:00 + +
+ + LOCATION: Morningside Heights + +
+ + SUBJECT: Sand Casting - Making Sand & Sand Mold + +
+
+ + We began with a comparison to commercial foundry sand brought by Tonny Beentjes as a model for the consistency and granularity of the sand that we were attempting to make, according to BnF. Ms. Fr. 640, folio 118v. Accordingto Tonny, the binder in the foundry sand was oil. That sand was bright reddish/orange in color was dry and crumbly, similar in consistency to brown sugar, but drier. As a test, Tonny recommended two tests for sand: to toss a clump of it in the air, and if nothing came off then it was coherent enough; also, to be able to press it in a fist and it would keep its shape. + +
+ Photo Oct 14, 10 31 38 AM.jpg +
+ + We cleared off a large space on the counter of the lab, and with a mixing bowl. We measured three cups of dry red clay, which we sifted to slightly less; after sifting, only very small pieces (coarse grains) of red clay were left in the sieve. The clay was fine enough that it packs on its own. Sifting took more force than we expected. + +
+ + The manuscript did not give clear instructions for measurements, so those were uncertain. We started with the following proportions: + +
+ + 3 cups red clay + +
+ + 1/2 cup sal ammoniac (recipe specifies "half a glass of sal ammoniac") + +
+ + 2 tbsp. brandy + +
+ + The mixture smelled strongly of brandy, and was hard to mix. We started mixing with a small spackle knife, but switched to a wooden spatula. The mix seemed very dry and still crumbly compared to the foundry example, and we discussed adding more liquid. We consulted with Tonny, who recommended adding slightly more liquid, although said that we were not far off. We added another 1/4 cup of sal ammoniac and 1 tbsp. brandy (another half measure of the liquids), making the proportions: + +
+ + 3 cups red clay + +
+ + 3/4 cup sal ammoniac + +
+ + 3 tbsp. brandy + +
+ The mixture did not combine easily, and we observed that it might be easier to mix with hands. We began mixing at 10:10, and mixed for about twenty minutes, at which time the sand appeared thoroughly mixed. It seemed very dry still, and quite lumpy. We observed also that the pre-mixed foundry sand seemed finer than ours. By this time the alcohol smell was no longer present, and instead the sand had a more earthy/moist smell. It seemed very dry, but we tested it by packing it into the bottom of an iron box mold, and it held together very well. The box mold does not have a bottom; Tonny explained that this helps in the casting process because gases can flow out through the porous sand. He also suggested that the author of the manuscript would have probably kept grinding the sand finer, but for our purposes, our sand would probably do. +
+ sand_casting_hammer.jpeg +
+ Photo Oct 14, 10 37 31 AM.jpg +
+ Photo Oct 14, 10 38 30 AM.jpg +
+ Photo Oct 14, 10 41 21 AM.jpg +
+ We then placed our plaster casts in the mold diagonally with one another and brushed them with charcoal dust ground with a mortar and pestle, which we subsequently blew off, to achieve a thin film of charcoal coating. +
+ Photo Oct 14, 10 46 46 AM.jpg + Photo Oct 14, 10 48 29 AM.jpg +
+ Detail in the plaster patterns emerged with the charcoal dust that was difficult to see previously. We then packed sand around the plaster casts. The sand packed densely, but looking at their positioning Tonny decided that the larger one would be too close to the place in the box mold where a channel would be cut, and that we should re-pack them. An issue of making channels between the two molds would also be the possibility of collapse when metal is poured. +
+ Photo Oct 14, 10 51 45 AM (1).jpg + Photo Oct 14, 10 55 39 AM.jpg +
+ We then re-packed sand over and around plaster patterns. The sand went over the plaster because of a fear that pressing plaster into sand might break the plaster. The sand did not pack as easily this time, and appeared to be drying out, although by the time we got toward the top of the box mold the sand felt very wet. We again emptied out the mold, and discovered that moisture had made its way onto the plaster surfaces. For the larger one (Rozemarijn's) this was not a problem, but for the smaller (Jonah's), which had very low-relief from the start, much of the detail that had made it into the surface of the plaster had been erased. As a means of working around this issue, we decided to remove that plaster disc and substitute it for the medallion from which it had been cast (instead of carving wax, this wax pattern had been poured over/cast from a medallion). +
+ We also discovered this time that the quantity of sand that we began with would not be adequate to fill the two sides of the box mold, so we made a new batch from 2 cups of red clay and about 2/3 of the other ingredients from the second set of proportions above. +
+ Once again, we began packing sand, but this time instead of doing it around the patterns (now a metal medallion and a plaster disc from cast clay around a carved piece of beeswax), we just packed the entire bottom half of the box mold. Once this was done, we skimmed off the top of the sand with a knife. We then pressed the medallion into the sand, which left a good impression, and attempted to press the plaster disc in as well. This did not work, and we were afraid that with any more pressure the plaster might break. Instead we placed the plaster facing upwards (rather than pushing it downwards), coated the entire top layer of the bottom half of the box mold with more charcoal dust, and began to pack sand again for the top half of the box mold. The consistency of this sand started out apparently well, but gradually seemed wetter as we packed more sand in. By the time we got to the top of the box mold, the sand was quite moist to the extent that pushing on the sand made it move around. It felt as though there were air bubbles—there were not—and in order to mitigate the sand's wetness we added more red clay powder. This helped to soak up much of the sand's moisture, but it appeared also to decrease much of the function of the binding agent. Cracks began to appear at the top of the mold. We added a very small amount of brandy again, which appeared to help close some of the cracks, but the top half of the mold looked much less smooth and uniform than the bottom half had. +
+ Photo Oct 14, 12 53 40 PM.jpg + Photo Oct 14, 12 53 54 PM.jpg +
+ Skimming off the top layer of the sand again, we turned the mold over to find that some of the moisture had made its way down to the bottom half of the mold. We turned it over and stored it in a Zip-loc bag, in the hopes that some of the moisture on the bottom might makes its way down to the cracked side and even out again. +
+ + diff --git a/content/fa14/fld/landsman_rozemarijn/index.html b/content/fa14/fld/landsman_rozemarijn/index.html index 7661e46..1c52478 100644 --- a/content/fa14/fld/landsman_rozemarijn/index.html +++ b/content/fa14/fld/landsman_rozemarijn/index.html @@ -1,22 +1,63 @@ - - - - - Rozemarijn Landsman Fieldnotes | Fall 2014 - - -

Rozemarijn Landsman Fieldnotes | Fall 2014

-

-
- - + + + + + + Rozemarijn Landsman Fieldnotes | Fall 2014 + + + +

+ Rozemarijn Landsman Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle-bread-molding-recipes.html b/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle-bread-molding-recipes.html index 2b9bed4..ea730fe 100644 --- a/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle-bread-molding-recipes.html +++ b/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle-bread-molding-recipes.html @@ -1,175 +1,560 @@ - - makingandknowing - Lee - Bread Molding Recipes - - - - -
-

NAME: Michelle Lee

-

DATE AND TIME: September 15, 2014

-

LOCATION: Home

-

SUBJECT: Assignment for September 16th

-
-<title id=“p015r_a2”>Casting Metals</title>
-<ab id=“p015r_b2”>Candlesticks and small works are cast in a box mold with sand. Having stamped the work, sprinkle it with flour in order to make the copper or latten run better. When the sand has been in use for one month, it is necessary to take some new [sand] because that which has been used, being cooked again+, dries & loses its bond. Yet it is used mixed with the new [sand], because it makes the work less porous. Large works such as artillery, bells and similar things are cast in earth, and copper cast in earth makes less crust and is whiter than when cast in sand. The earth is sandy clay mixed with horse dung and cloth waste. The earth that has been used for casting, which is black, baked and as if burnt, is mixed with artificial sand, and is very good. For softening and making the copper run, once it is melted, one throws in some lead, which does not form an alloy but is found on the surface of the cast.</ab>
-<note id=“p015r_c2”>+ by the heat of molten metal</note>
-<title id=“p015r_a3”>Casting gold and silver</title>
-<ab id=“p015r_b3”>The sand must be made from very dry and arid material, and well-annealed because if it were humid, like founder’s sand, the gold and silver would rub off and bear damage. It is also necessary for the earth to absorb the metal because cast gold or silver become very porous. That is why it must be beaten out again, otherwise it is brittle, as seen in spoon handles.</ab>
-
-Using sand for casting; used for both wax and gold/silver. The latter instructions call for more specific elements of the sand necessary, rather than the sand used for candlesticks. The sand itself must be well-annealed (according to definition, worked on to become more elastic/easier to work with) so that the sand does not damage the silver/gold. The term “rub off and bear damage” is interesting; does that mean that the sand itself would absorb the metal if not of the proper quality? But later on the instructions state that the earth – if it is still referring to the sand – must absorb the metals well. So what sort of phenomenon would occur if the sand were not well-annealed? Also, sand seems like material that anyone can gather for a mold but comes with certain steps to ensure that the mold comes out properly. Also, he mentions clay briefly in the beginning, so one type of mold contains a mixture of clay and sand?
-
-p136v, brass casting
-
-…Do not use another sand than the above mentioned to mold a core, and the mold must become red-hot, like a mold to cast gold, make a lot of vent holes.
-
-More on sand molding; must become as hot as one would cast for gold, it would be interesting to know exactly how hot that would be. Though the instructions refer to the top of the page, I did not see anything about the type of sand necessary to mold brass. However, this seems to correlate to p015r in that casting metals in sand require more finesse and specific characteristics than other materials.
-
-p131r-v, molded wax
-
-Specific instructions not to use molds that cast silver and gold. Makes it sour; what is the meaning in this term? Reference to the temperature, which mentions that the same molds would boil the wax. When referring to the mixture between cerrulite and metal, is the latter referring to metal scraps left over on the mold, perhaps? Followed by the suggestion to use white wax, which won’t leave by-products. Instructions for casting the wax with sulfur and cerussite are different, the former with fire and the latter with boiling water. What could be the difference between the two techniques? Also, this last part:
-
-You don’t need all this to mold flat representations made of wax, because the wax will be completely can be removed completely from the mold, and won’t remain inside the it.
-
-So molds are of a one time basis? Is this assuming that metal casting requires molds to be broken? Also, flat representations vs. presumably more 3D castings, like wax can produce. How would that look like, and what does flat exactly mean? Flat also seems to assume that it does not contain a lot of material, so perhaps an indication of the amount of metal in these castings (in other words, not a lot?).
-
-P132r, Mold made from two casts
-
-Seems like molds can be made from plaster:
-id=”p132r_c1”>If your heated mold […], shrinks because of the bad quality of the plaster, open it after the first heating, tighten it, the lute it and clamp it again.
-
-referred to as earth at the beginning:
-id=”p132r_b1”>It opens once anealed. To clean it after, fix the clamps again, lute the mold, particularly the joints. Then let the earth slowly dry.
-
-Similar to how sand is referred to earth. Are all natural materials referred to as earth?
-
-Followed by instructions for annealing the mold itself, called:
-
-p132r, how to anneal the molds
-
-No direct reference to the material of the mold, but it does caution against temperature; though you want to heat the mold and then cool it down, it must not be too hot or else it will crack.
-
-It also notes that if you are to make cracks when heating the mold:
-do mark the belly of your mold, in order to place that side at the bottom, against the burning charcoals, because if the intensity of the heat made the mold crack, it would be better that it do so on the bottom part instead of the top part.
-
-So why would it be better? And where is the belly of a mold?
-
-One instruction on how to repair the molds that crack:
-p133r
-Reapply lute and dry it but if this is for casting silver or gold [use] lute with the rest of sand which has been used because this is the best netting. If your mold is broken in refiring you can augment it with clamps and lute.</ab>
-
-Use lute for the cracks (a clay or mud substance): a recipe for the best lute below:
-
-<ab id=”p142v_b3”>I have yet to find a [recipe for lute] that is made more quickly than this one, nor better. Take some lean earth, [the kind] of which founders of artillery and bells use to make their trasseaulx and molds, which is lean and sandy. Soak it moderately like a very thick mortar. Mix into it about half of its quantity of horse manure and then beat it well. Afterwards mix in a third part of discarded cloth waste or cloth shavings and beat it well again. You can reheat your mold as soon as the lute is ready.</ab>
-
-p132v common quarry sand
-
-<ab id=”p132v_b1”>In a frame, If you cast it hot, sand will bubble; thus you have to just dry it.</ab>
-
-<note id=”p132v_c1”>I have tried to prevent molds blended with sand from cracking when annealed, and thus not get any with flaws that crack.</note>
-
-Author notes that he is having difficulty with molds mixed with sand cracking when annealing. Does not note that he was successful, perhaps has not found something to address this problem. What would the mold have been mixed with?
-
-p132v crocum ferry
-
-At first thought it was a type of clay, but this also is a type of sand that has almost magical properties. Author describes the sand as basically a miracle material. Some excerpts of the amazing properties:
-You can add any quantity of crocum, your mold will not be damaged because it
-is a friend of gold.
-Crocum ferry does not make the mold harder, but makes it firmer. When your mold is soft and fat under your nail, it means that the crocum is good, very fine and well prepared.
-id=”p132v_c2b”>You can add this sand to the molds you want to use to cast silver, because it make molds firmer, and when you scratch it, you will find it a bit rougher than the other molds not made from this sand. You mold very clean with this sand.
-
-Description about the “friend of gold” sounds very alchemical (oo, excuse to look up alchemy and alchemic studies). Also, this tidbit that is smack inbetween:
-id=”p132v_c2a”>Sand is better made with distilled vinegar.<lb/>
-
-I wonder what kind of sand, and why vinegar?
-
-Also:
-id=”p132v_c2c”>You can use this one for all molds, because it prevents them from cracking and bursting when heated. This sand withstands several casts for molding flat medals. Sand from steel or needle filings is redder and better.</note>
-
-again, the usefulness of crocum ferry (also, crocum in modern day terminology is listed as referring to saffron, but am not sure if that is what is being referred to here. If it is, then sand? If not, what kind of sand is crocum referring to?)
-The last sentence in particular is interesting; he writes that steel and needle fillings are sand. So perhaps grinding materials into a grainy substance counts as sand? Also adds more to the materials that molds are made out of.
-
-<title id=”p135r_a2”>Softening gold</title>
-
-<ab id=”p135r_b2”>When you have molded an animal in the first part of the mold, do not let this part dry out before you have removed the said animal, because when the mold dries out it will shrink and it will also make the animal shrink. Keep it therefore in a damp & humid place until you have done it.</ab>
-
-Careful/conscious of the effect of heat on the mold, and the expansion/shrinkage that happen from continued heat
-
-p135v
-<note id=”p135v_c1b”>If you wish to cast some large work, or of important [dimensions], create at the bottom or at an extremity of the forge a wind oven where you may hold your mold in the sand so red.</note>
-
-Again, another type of sand (red sand). Also, the volume of instructions regarding gold outnumbers other materials, though other materials are also repeated in different instructions several times. Perhaps this not only reflects gold’s precious quality, but also that there are so many various ways of casting these materials that they have so many different “recipes” that lead to an assumedly successful result.
-
-<title id=“p139v_a1”>Casting wax to mold an animal that one has not got</title>
-
-Casting wax with a wax mold. Once again, white wax is mentioned for the mold, and it is again written that white wax is firmer and doesn’t leave much filth.
-

p139v

-
-Now, concerning this mold of pulverized white plaster & reheated in the manner of the sand from the preceding recipes, you should have made it long ago because it is used many times.
-
-Mixture of white plaster and sand for the mold
-<title id=”p142v_a2”>Moulds</title>
-
-Though there isn’t more information about the mold material itself, it offers more insight to the maintenance of the molds themselves, which meant that the craftsman had to know these maintenance procedures and had to have the resources to make syre the molds are kept in appropriate conditions. Below:
-
-<ab id=”p142v_b2”>Make some notches in [the molds] that enter more into the inside of the mold than the outside because in this way, they have more strength. Take care to keep from reheating them suddenly in a burning hot fire, because this will make them break.</ab>
-
-<note id=”p142v_c2a”>It is not at all necessary to reheat the molds two times when the animal can pull away without burning, as do toads, which can very well be molded hollow like all thick animals. However, it is always good to redden the mold once.</note>
-
-<note id=”p142v_c2b”>Do not keep [molds] in a humid place, nor an enclosed [place] if they are not well dry, because they will mold. The same with dried animals.</note>
-
-<note id=”p142v_c2c”>Reheat your molds with lighted charcoal first in the forge so that the fire is not too hot and does not break the molds. And do not heat it too much where the mold is tenuous, like at the place where it is thick.</note>
-
-Conclusions:
-
-There are certainly molding materials that are better for certain casting materials, such as the specific sorts of sand to use, or the crocum ferry sand. Also, the quality of the mold material seems to correlate with the casting material value. However, since most of the molding materials called for were of sand or a certain variety of sand, I am not sure specifically of a concrete hierarchy. As for the sorts of meanings and values a 16th century caster is placing with molding materials: definitely alchemical thought, in terms of what materials “fit” with each other, and references to gold (as noted above). What seems to be of importance is the harmony of the materials that are being used for the mold, as well as how well the craftsman can manipulate the materials at hand. Though there are instructions as to how to deal with cracking molds, repairs, etc., it is fairly clear that it is a learning process that most craftsmen have their own methods of dealing with. Also, that this is somewhat of an individual experience, since there could be several different solutions.
-
-

NAME: Michelle Lee

-

DATE AND TIME: September 17, 2014

-

LOCATION: Home

-

SUBJECT: Some Research for Bread Molding

-
-Discussion in class about what sort of bread to use, and the matter that little actual bread recipes are difficult to find because of its utter common-ness, directed me to take a look at some bread recipes myself. It does seem like it is one of the most important aspects of the bread molding in general, above all because the mold itself is what is doing the casting. Besides, the instructions are extremely simple for bread molds:
-
-<ab id=“p140v_b1”>
-
-To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.</ab>
-
-<ab id=“p140v_b2”>
-
-Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less.</ab>
-
-From reading other molding instructions, it really does seem like the bread molding is the most elementary out of all the other sorts of molds out there, with low risk, low cost, and the most efficiency. Also, it is an accessible way of molding, since bread was an absolutely essential basic
-
-However, from reading this recipe, it really does seem like the bread needs to be like the ordinary bread that everyone eats. I know some classmates made bread just from flour and water; however, it seems like the instructions expect the bread to be something readily available, and baking specially made bread (no matter how elementary) for the molds seems more unlikely, since no one would eat bread that was just flour and water. I assume the bread would be edible, since it would be taken out of the readily made supply of bread that is already made, or maybe a little extra if there is any.
-
-Diana, Yijun and I will be meeting tomorrow to make the bread, and we have starter – thanks to Diana for reaching out to the bakery owner of Silver Moon (around the 15th?), and for making some starter as well (though it seems like it won’t be completely ready by tomorrow, though we could maybe use it in time for Tuesday?). The link for the starter recipe she used is http://www.thekitchn.com/how-to-make-your-own-sourdough-starter-cooking-lessons-from-the-kitchn-47337.
-
-To find some bread recipes, I took a look through several websites until I decided to go onto the diy history website from the University of Iowa. I found the transcribing project to be a godsend, since I am quite terrible at paleography. I wanted to try and match up recipes to the same century as our manuscript, but alas, there were none earlier than the mid 17th century.
-
-I went ahead and took a look at Robert Godfrey receipts, 1665-1799 and English recipe and housebook, 1689-1732. However, the latter was not fully transcribed and had only a few pages up, so there was nothing I could report for the field notes here. The Robert Godfrey manuscript had more material.
-
-Robert Godfrey receipts, 1665-1799
-There was a recipe for an excellent cheese, which I thought was a fairly basic recipe, on page 13. on page 15, there is the following (as of yet unconfirmed transcription) recipe for biskett:
-To make Biskett; 15 Take a peck of flower, take a pound of Butter & break it in cold one quarter of a pound of [Annyseeds?] 1 ounce of Caraway seeds & a little cloues & mace & a quarter of a pound of suger a quart of good Ale yest theis are all to be beaten upp with cold water very stiffe & thouroughly kneaded then take the quantity of an Egg of the paste for euery Biskett then mould them too & fro & flower them a little & [driue?] them flatt two & two together to be very thinn then prick them on both sides as they lie double very well then take them asunder & fling them into the ouen letting the side you prick them on be next the ouen ye. best seasoned ouen for hem wilbe presently after manchett is drawne or yf you heat an ouen purposely then you must heat it reasonable hott & lett it stand till it is come to the same temper as when manchet is drawn, this proportion will make at least 6 douzen;
-(just an interesting tidbit: a recipe for jumballs is on page 16 and it doesn’t require dried egg yolks)
-And on page 25, a recipe for cake bunns:
-To make Cake Bunns
-Take a quart of fine flower twice scarsed 8 spoonfuls of ale jest 6 spoonfuls of new milk luke warme then strew the yest & milk into your flower & put in a little salt then work youre paste as stiffe as you can work it then wrap it up in a warme cloth & let it lye a quarter of an houre by the fire when you see it light & tender take it upp and work it as stiffe with flower as it was before then work in it half a pound of Butter until you find it very tender under your hand & whilst your oven is a sweepinge work in some Caraway comfits then make them up in Little Rowles & cut them on both sides puting them on flowered papers & pricking them on the top. Clean through & let not your oven be to hott.
-FINALLY hit what seems to be an actual bread recipe, specifically for French bread! Here, on page 33:
-To make French Bread. Take a quantity of the finest flower you can gett and mingle it with milk and water of equall quantity and double the quantity of yest wch is used to be put in other manchett and mingle it so stiffer then you use to mingle it for a puddinge it must be laid in dry flower the space of 6 houres where it may be kept warme the oven must be hotter then for other manches then rowle it up in flower and put it in little dishes then put it quickly out of the dishes uppon the peele and put it in the oven quick it must stand 3 quarters of an houre it will rase best when it is hott yff hee puts salt in the bread it wilbe the heavier.
-(a note about this manuscript; a lot of perfume recipes almost randomly disbursed throughout, which is filled with baking recipes otherwise. Thinking about why fragrance and baking were combined together, without as much thought to organization)
-Maybe useful? Pg. 48
-To Make A Breakfast Cake Take a quarter of a peck of fine flower wett it with a pint of cold cream 6 spoonfull of good east and eggs into the flower mead it as stiff as white bread and sett it before ye ffire to rise after that work one pound of Carraway Comfits together one pound of sweet melted butter betwixt your hands into your paste and make and make it up into a light cake and strew a few carraway comfits of the top of it putt a few sweet meats in it if you please.
-
-I still do get the sense that all the recipes, even the French bread one, are not for daily occasions, or at the most on a semi-daily basis.
-
-

September 18, 2014

- Diana Mellon, Michelle Lee, Yijun Wang
-Bread Molding Recipe, bread-making
-
  • two main sources:
    • Jacob Burton's recipe for sourdough bread: https://www.youtube.com/watch?v=YfWcs2k7oQ4
    • Robert Godfrey’s receipts, 1665-1799 from U of Iowa DIY site: http://diyhistory.lib.uiowa.edu/transcribe/scripto/transcribe/1800/56904
      • “To make French Bread. Take a quantity of the finest flower you can gett and mingle it with milk and water of equall quantity and double the quantity of yest wch is used to be put in other manchett and mingle it so stiffer then you use to mingle it for a puddinge it must be laid in dry flower the space of 6 houres where it may be kept warme the oven must be hotter then for other manches then rowle it up in flower and put it in little dishes then put it quickly out of the dishes uppon the peele and put it in the oven quick it must stand 3 quarters of an houre it will rase best when it is hott yff hee puts salt in the bread it wilbe the heavier.” (p. 33)
    • both ended up being very similar in general, though described very differently!

-
-
  • our procedure
    • converted grams to cups:
      • just over 2 cups starter (we used Silver Moon's rye/all-purpose starter)
      • 1.2 cups water
      • 4.2 cups flour (Bob’s Red Mill stone ground organic whole wheat)
    • hand mixed all together in ceramic bowl
      • dough remained sticky, became less sticky at the end
    • 2:00 left to rise under wet cotton kitchen cloth (to keep in moisture)
      • we used a wet kitchen cloth because Yijun's grandfather uses that when making dough, and because plastic wrap was obviously not used at the time!
    • 5:45 dough has risen to not quite double its original size
      • kneaded dough on wooden board
      • dough feels less sticky at first, then becomes stickier
      • dusted wooden board and bread lightly with flour
      • slightly more elastic than early afternoon
      • folded bread over, placed back into ceramic bowl dusted with flour, seam-side up
    • 6:00 left to rise under wet cotton kitchen cloth
    • 9:45 dough has risen to double its original size
      • dusted wooden board with flour and began kneading
      • contains air pockets and reduces when kneaded
      • more elastic, can be folded without breaking, sticks to itself better
      • surface feels and appears drier
      • folded bread and shaped it seam-side down into round
    • 9:58 placed bread in oven at 500 F in cast iron enameled Dutch oven with lid on
    • 10:10 removed lid, turned head down to 425 F
    • 10:30 checked on bread
      • nice crust is building!
      • inserted knife, found center still raw
      • replaced bread in oven
    • 10:45 checked on bread
      • similar, crust more browned and crispier
      • inserted knife, found center to be less raw, but still raw at deepest level
      • replaced bread in oven
    • 10:53 removed bread from oven
      • sliced bread in half — steam comes out!
      • inside appears uniformly brown and dense, slightly moist, very hot
      • scooped dough out of two halves of crust with spoons
      • shaped dough mass around 3 objects: seashell, fish-shaped bottle opener, small scissors
      • pressed objects firmly into dough and left on wooden boards to harden
      • ate remaining crust: delicious! (especially with cheese)
      • a challenge: bread emerged from oven very hot, making it difficulty for us to mold by hand before it hardened
        • the bread began hardening quickly so we just worked through the heat!
      • success?! TBD…
-
- - \ No newline at end of file + + + makingandknowing - Lee - Bread Molding Recipes + + + + + +
+

+ + + + NAME: Michelle Lee + +

+

+ + + + DATE AND TIME: + + September 15, 2014 +

+

+ + + + LOCATION: Home + +

+

+ + + + SUBJECT: Assignment for September 16th + +

+
+ + <title id=“p015r_a2”>Casting Metals</title> + +
+ <ab id=“p015r_b2”>Candlesticks and small works are cast in a box mold with sand. Having stamped the work, sprinkle it with flour in order to make the copper or latten run better. When the sand has been in use for one month, it is necessary to take some new [sand] because that which has been used, being cooked again+, dries & loses its bond. Yet it is used mixed with the new [sand], because it makes the work less porous. Large works such as artillery, bells and similar things are cast in earth, and copper cast in earth makes less crust and is whiter than when cast in sand. The earth is sandy clay mixed with horse dung and cloth waste. The earth that has been used for casting, which is black, baked and as if burnt, is mixed with artificial sand, and is very good. For softening and making the copper run, once it is melted, one throws in some lead, which does not form an alloy but is found on the surface of the cast.</ab> +
+ <note id=“p015r_c2”>+ by the heat of molten metal</note> +
+ <title id=“p015r_a3”>Casting gold and silver</title> +
+ <ab id=“p015r_b3”>The sand must be made from very dry and arid material, and well-annealed because if it were humid, like founder’s sand, the gold and silver would rub off and bear damage. It is also necessary for the earth to absorb the metal because cast gold or silver become very porous. That is why it must be beaten out again, otherwise it is brittle, as seen in spoon handles.</ab> +
+
+ Using sand for casting; used for both wax and gold/silver. The latter instructions call for more specific elements of the sand necessary, rather than the sand used for candlesticks. The sand itself must be well-annealed (according to definition, worked on to become more elastic/easier to work with) so that the sand does not damage the silver/gold. The term “rub off and bear damage” is interesting; does that mean that the sand itself would absorb the metal if not of the proper quality? But later on the instructions state that the earth – if it is still referring to the sand – must absorb the metals well. So what sort of phenomenon would occur if the sand were not well-annealed? Also, sand seems like material that anyone can gather for a mold but comes with certain steps to ensure that the mold comes out properly. Also, he mentions clay briefly in the beginning, so one type of mold contains a mixture of clay and sand? +
+
+ + p136v, brass casting + +
+
+ …Do not use another sand than the above mentioned to mold a core, and the mold must become red-hot, like a mold to cast gold, make a lot of vent holes. +
+
+ More on sand molding; must become as hot as one would cast for gold, it would be interesting to know exactly how hot that would be. Though the instructions refer to the top of the page, I did not see anything about the type of sand necessary to mold brass. However, this seems to correlate to p015r in that casting metals in sand require more finesse and specific characteristics than other materials. +
+
+ + p131r-v, molded wax + +
+
+ Specific instructions not to use molds that cast silver and gold. Makes it sour; what is the meaning in this term? Reference to the temperature, which mentions that the same molds would boil the wax. When referring to the mixture between cerrulite and metal, is the latter referring to metal scraps left over on the mold, perhaps? Followed by the suggestion to use white wax, which won’t leave by-products. Instructions for casting the wax with sulfur and cerussite are different, the former with fire and the latter with boiling water. What could be the difference between the two techniques? Also, this last part: +
+
+ You don’t need all this to mold flat representations made of wax, because the wax will be completely can be removed completely from the mold, and won’t remain inside the it. +
+
+ So molds are of a one time basis? Is this assuming that metal casting requires molds to be broken? Also, flat representations vs. presumably more 3D castings, like wax can produce. How would that look like, and what does flat exactly mean? Flat also seems to assume that it does not contain a lot of material, so perhaps an indication of the amount of metal in these castings (in other words, not a lot?). +
+
+ + P132r, Mold made from two casts + +
+
+ Seems like molds can be made from plaster: +
+ id=”p132r_c1”>If your heated mold […], shrinks because of the bad quality of the plaster, open it after the first heating, tighten it, the lute it and clamp it again. +
+
+ referred to as earth at the beginning: +
+ id=”p132r_b1”>It opens once anealed. To clean it after, fix the clamps again, lute the mold, particularly the joints. Then let the earth slowly dry. +
+
+ Similar to how sand is referred to earth. Are all natural materials referred to as earth? +
+
+ Followed by instructions for annealing the mold itself, called: +
+
+ + p132r, how to anneal the molds + +
+
+ No direct reference to the material of the mold, but it does caution against temperature; though you want to heat the mold and then cool it down, it must not be too hot or else it will crack. +
+
+ It also notes that if you are to make cracks when heating the mold: +
+ do mark the belly of your mold, in order to place that side at the bottom, against the burning charcoals, because if the intensity of the heat made the mold crack, it would be better that it do so on the bottom part instead of the top part. +
+
+ So why would it be better? And where is the belly of a mold? +
+
+ One instruction on how to repair the molds that crack: +
+ + p133r + +
+ Reapply lute and dry it but if this is for casting silver or gold [use] lute with the rest of sand which has been used because this is the best netting. If your mold is broken in refiring you can augment it with clamps and lute.</ab> +
+
+ Use lute for the cracks (a clay or mud substance): a recipe for the best lute below: +
+
+ + <ab id=”p142v_b3”> + + I have yet to find a [recipe for lute] that is made more quickly than this one, nor better. Take some lean earth, [the kind] of which founders of artillery and bells use to make their trasseaulx and molds, which is lean and sandy. Soak it moderately like a very thick mortar. Mix into it about half of its quantity of horse manure and then beat it well. Afterwards mix in a third part of discarded cloth waste or cloth shavings and beat it well again. You can reheat your mold as soon as the lute is ready.</ab> +
+
+ + p132v common quarry sand + +
+
+ <ab id=”p132v_b1”>In a frame, If you cast it hot, sand will bubble; thus you have to just dry it.</ab> +
+
+ <note id=”p132v_c1”>I have tried to prevent molds blended with sand from cracking when annealed, and thus not get any with flaws that crack.</note> +
+
+ Author notes that he is having difficulty with molds mixed with sand cracking when annealing. Does not note that he was successful, perhaps has not found something to address this problem. What would the mold have been mixed with? +
+
+ + p132v crocum ferry + +
+
+ At first thought it was a type of clay, but this also is a type of sand that has almost magical properties. Author describes the sand as basically a miracle material. Some excerpts of the amazing properties: +
+ You can add any quantity of crocum, your mold will not be damaged because it +
+ is a friend of gold. +
+ Crocum ferry does not make the mold harder, but makes it firmer. When your mold is soft and fat under your nail, it means that the crocum is good, very fine and well prepared. +
+ id=”p132v_c2b”>You can add this sand to the molds you want to use to cast silver, because it make molds firmer, and when you scratch it, you will find it a bit rougher than the other molds not made from this sand. You mold very clean with this sand. +
+
+ Description about the “friend of gold” sounds very alchemical (oo, excuse to look up alchemy and alchemic studies). Also, this tidbit that is smack inbetween: +
+ id=”p132v_c2a”>Sand is better made with distilled vinegar.<lb/> +
+
+ I wonder what kind of sand, and why vinegar? +
+
+ Also: +
+ id=”p132v_c2c”>You can use this one for all molds, because it prevents them from cracking and bursting when heated. This sand withstands several casts for molding flat medals. Sand from steel or needle filings is redder and better.</note> +
+
+ again, the usefulness of crocum ferry (also, crocum in modern day terminology is listed as referring to saffron, but am not sure if that is what is being referred to here. If it is, then sand? If not, what kind of sand is crocum referring to?) +
+ The last sentence in particular is interesting; he writes that steel and needle fillings are sand. So perhaps grinding materials into a grainy substance counts as sand? Also adds more to the materials that molds are made out of. +
+
+ + <title id=”p135r_a2”>Softening gold</title> + +
+
+ <ab id=”p135r_b2”>When you have molded an animal in the first part of the mold, do not let this part dry out before you have removed the said animal, because when the mold dries out it will shrink and it will also make the animal shrink. Keep it therefore in a damp & humid place until you have done it.</ab> +
+
+ Careful/conscious of the effect of heat on the mold, and the expansion/shrinkage that happen from continued heat +
+
+ + p135v + +
+ <note id=”p135v_c1b”>If you wish to cast some large work, or of important [dimensions], create at the bottom or at an extremity of the forge a wind oven where you may hold your mold in the sand so red.</note> +
+
+ Again, another type of sand (red sand). Also, the volume of instructions regarding gold outnumbers other materials, though other materials are also repeated in different instructions several times. Perhaps this not only reflects gold’s precious quality, but also that there are so many various ways of casting these materials that they have so many different “recipes” that lead to an assumedly successful result. +
+
+ + <title id=“p139v_a1”>Casting wax to mold an animal that one has not got</title> + +
+
+ Casting wax with a wax mold. Once again, white wax is mentioned for the mold, and it is again written that white wax is firmer and doesn’t leave much filth. +
+

+ + + + p139v + +

+
+ Now, concerning this mold of pulverized white plaster & reheated in the manner of the sand from the preceding recipes, you should have made it long ago because it is used many times. +
+
+ Mixture of white plaster and sand for the mold +
+ + <title id=”p142v_a2”>Moulds</title> + +
+
+ Though there isn’t more information about the mold material itself, it offers more insight to the maintenance of the molds themselves, which meant that the craftsman had to know these maintenance procedures and had to have the resources to make syre the molds are kept in appropriate conditions. Below: +
+
+ <ab id=”p142v_b2”>Make some notches in [the molds] that enter more into the inside of the mold than the outside because in this way, they have more strength. Take care to keep from reheating them suddenly in a burning hot fire, because this will make them break.</ab> +
+
+ <note id=”p142v_c2a”>It is not at all necessary to reheat the molds two times when the animal can pull away without burning, as do toads, which can very well be molded hollow like all thick animals. However, it is always good to redden the mold once.</note> +
+
+ <note id=”p142v_c2b”>Do not keep [molds] in a humid place, nor an enclosed [place] if they are not well dry, because they will mold. The same with dried animals.</note> +
+
+ <note id=”p142v_c2c”>Reheat your molds with lighted charcoal first in the forge so that the fire is not too hot and does not break the molds. And do not heat it too much where the mold is tenuous, like at the place where it is thick.</note> +
+
+ + Conclusions: + +
+
+ There are certainly molding materials that are better for certain casting materials, such as the specific sorts of sand to use, or the crocum ferry sand. Also, the quality of the mold material seems to correlate with the casting material value. However, since most of the molding materials called for were of sand or a certain variety of sand, I am not sure specifically of a concrete hierarchy. As for the sorts of meanings and values a 16th century caster is placing with molding materials: definitely alchemical thought, in terms of what materials “fit” with each other, and references to gold (as noted above). What seems to be of importance is the harmony of the materials that are being used for the mold, as well as how well the craftsman can manipulate the materials at hand. Though there are instructions as to how to deal with cracking molds, repairs, etc., it is fairly clear that it is a learning process that most craftsmen have their own methods of dealing with. Also, that this is somewhat of an individual experience, since there could be several different solutions. +
+
+

+ + + + NAME: Michelle Lee + +

+

+ + + + DATE AND TIME: + + September 17, 2014 +

+

+ + + + LOCATION: Home + +

+

+ + + + SUBJECT: Some Research for Bread Molding + +

+
+ Discussion in class about what sort of bread to use, and the matter that little actual bread recipes are difficult to find because of its utter common-ness, directed me to take a look at some bread recipes myself. It does seem like it is one of the most important aspects of the bread molding in general, above all because the mold itself is what is doing the casting. Besides, the instructions are extremely simple for bread molds: +
+
+ + <ab id=“p140v_b1”> + +
+
+ To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.</ab> +
+
+ + <ab id=“p140v_b2”> + +
+
+ Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less.</ab> +
+
+ From reading other molding instructions, it really does seem like the bread molding is the most elementary out of all the other sorts of molds out there, with low risk, low cost, and the most efficiency. Also, it is an accessible way of molding, since bread was an absolutely essential basic +
+
+ However, from reading this recipe, it really does seem like the bread needs to be like the ordinary bread that everyone eats. I know some classmates made bread just from flour and water; however, it seems like the instructions expect the bread to be something readily available, and baking specially made bread (no matter how elementary) for the molds seems more unlikely, since no one would eat bread that was just flour and water. I assume the bread would be edible, since it would be taken out of the readily made supply of bread that is already made, or maybe a little extra if there is any. +
+
+ Diana, Yijun and I will be meeting tomorrow to make the bread, and we have starter – thanks to Diana for reaching out to the bakery owner of Silver Moon (around the 15th?), and for making some starter as well (though it seems like it won’t be completely ready by tomorrow, though we could maybe use it in time for Tuesday?). The link for the starter recipe she used is + + http://www.thekitchn.com/how-to-make-your-own-sourdough-starter-cooking-lessons-from-the-kitchn-47337 + + . +
+
+ To find some bread recipes, I took a look through several websites until I decided to go onto the diy history website from the University of Iowa. I found the transcribing project to be a godsend, since I am quite terrible at paleography. I wanted to try and match up recipes to the same century as our manuscript, but alas, there were none earlier than the mid 17th century. +
+
+ I went ahead and took a look at + + Robert Godfrey receipts, 1665-1799 + + and + + English recipe and housebook, 1689-1732 + + . However, the latter was not fully transcribed and had only a few pages up, so there was nothing I could report for the field notes here. The Robert Godfrey manuscript had more material. +
+
+ Robert Godfrey receipts, 1665-1799 +
+ There was a recipe for an excellent cheese, which I thought was a fairly basic recipe, on page 13. on page 15, there is the following (as of yet unconfirmed transcription) recipe for biskett: +
+ To make Biskett; 15 Take a peck of flower, take a pound of Butter & break it in cold one quarter of a pound of [Annyseeds?] 1 ounce of Caraway seeds & a little cloues & mace & a quarter of a pound of suger a quart of good Ale yest theis are all to be beaten upp with cold water very stiffe & thouroughly kneaded then take the quantity of an Egg of the paste for euery Biskett then mould them too & fro & flower them a little & [driue?] them flatt two & two together to be very thinn then prick them on both sides as they lie double very well then take them asunder & fling them into the ouen letting the side you prick them on be next the ouen ye. best seasoned ouen for hem wilbe presently after manchett is drawne or yf you heat an ouen purposely then you must heat it reasonable hott & lett it stand till it is come to the same temper as when manchet is drawn, this proportion will make at least 6 douzen; +
+ (just an interesting tidbit: a recipe for jumballs is on page 16 and it doesn’t require dried egg yolks) +
+ And on page 25, a recipe for cake bunns: +
+ To make Cake Bunns +
+ Take a quart of fine flower twice scarsed 8 spoonfuls of ale jest 6 spoonfuls of new milk luke warme then strew the yest & milk into your flower & put in a little salt then work youre paste as stiffe as you can work it then wrap it up in a warme cloth & let it lye a quarter of an houre by the fire when you see it light & tender take it upp and work it as stiffe with flower as it was before then work in it half a pound of Butter until you find it very tender under your hand & whilst your oven is a sweepinge work in some Caraway comfits then make them up in Little Rowles & cut them on both sides puting them on flowered papers & pricking them on the top. Clean through & let not your oven be to hott. +
+ FINALLY hit what seems to be an actual bread recipe, specifically for French bread! Here, on page 33: +
+ To make French Bread. Take a quantity of the finest flower you can gett and mingle it with milk and water of equall quantity and double the quantity of yest wch is used to be put in other manchett and mingle it so stiffer then you use to mingle it for a puddinge it must be laid in dry flower the space of 6 houres where it may be kept warme the oven must be hotter then for other manches then rowle it up in flower and put it in little dishes then put it quickly out of the dishes uppon the peele and put it in the oven quick it must stand 3 quarters of an houre it will rase best when it is hott yff hee puts salt in the bread it wilbe the heavier. +
+ (a note about this manuscript; a lot of perfume recipes almost randomly disbursed throughout, which is filled with baking recipes otherwise. Thinking about why fragrance and baking were combined together, without as much thought to organization) +
+ Maybe useful? Pg. 48 +
+ To Make A Breakfast Cake Take a quarter of a peck of fine flower wett it with a pint of cold cream 6 spoonfull of good east and eggs into the flower mead it as stiff as white bread and sett it before ye ffire to rise after that work one pound of Carraway Comfits together one pound of sweet melted butter betwixt your hands into your paste and make and make it up into a light cake and strew a few carraway comfits of the top of it putt a few sweet meats in it if you please. +
+
+ I still do get the sense that all the recipes, even the French bread one, are not for daily occasions, or at the most on a semi-daily basis. +
+
+

+ + + + + September 18, 2014 + + +

+ + Diana Mellon, Michelle Lee, Yijun Wang + +
+ + Bread Molding Recipe, bread-making + +
+
    +
  • + + two main sources: +
      +
    • + Jacob Burton's recipe for sourdough bread: + + + https://www.youtube.com/watch?v=YfWcs2k7oQ4 + + +
      • +
    • + Robert Godfrey’s receipts, 1665-1799 from U of Iowa DIY site: + + http://diyhistory.lib.uiowa.edu/transcribe/scripto/transcribe/1800/56904 + +
        +
      • + “To make French Bread. Take a quantity of the finest flower you can gett and mingle it with milk and water of equall quantity and double the quantity of yest wch is used to be put in other manchett and mingle it so stiffer then you use to mingle it for a puddinge it must be laid in dry flower the space of 6 houres where it may be kept warme the oven must be hotter then for other manches then rowle it up in flower and put it in little dishes then put it quickly out of the dishes uppon the peele and put it in the oven quick it must stand 3 quarters of an houre it will rase best when it is hott yff hee puts salt in the bread it wilbe the heavier.” (p. 33) +
        • +
      +
      • +
    • + both ended up being very similar in general, though described very differently! +
      • +
    +     +
    • +
+
+
+
    +
  • + + our procedure +
      +
    • + converted grams to cups: +
        +
      • + just over 2 cups starter (we used Silver Moon's rye/all-purpose starter) +
        • +
      • + 1.2 cups water +
        • +
      • + 4.2 cups flour (Bob’s Red Mill stone ground organic whole wheat) +
        • +
      +
      • +
    • + hand mixed all together in ceramic bowl +
        +
      • + dough remained sticky, became less sticky at the end +
        • +
      +
      • +
    • + 2:00 left to rise under wet cotton kitchen cloth (to keep in moisture) +
        +
      • + we used a wet kitchen cloth because Yijun's grandfather uses that when making dough, and because plastic wrap was obviously not used at the time! +
        • +
      +
      • +
    • + 5:45 dough has risen to not quite double its original size +
        +
      • + kneaded dough on wooden board +
        • +
      • + dough feels less sticky at first, then becomes stickier +
        • +
      • + dusted wooden board and bread lightly with flour +
        • +
      • + slightly more elastic than early afternoon +
        • +
      • + folded bread over, placed back into ceramic bowl dusted with flour, seam-side up +
        • +
      +
      • +
    • + 6:00 left to rise under wet cotton kitchen cloth +
      • +
    • + 9:45 dough has risen to double its original size +
        +
      • + dusted wooden board with flour and began kneading +
        • +
      • + contains air pockets and reduces when kneaded +
        • +
      • + more elastic, can be folded without breaking, sticks to itself better +
        • +
      • + surface feels and appears drier +
        • +
      • + folded bread and shaped it seam-side down into round +
        • +
      +
      • +
    • + 9:58 placed bread in oven at 500 F in cast iron enameled Dutch oven with lid on +
      • +
    • + 10:10 removed lid, turned head down to 425 F +
      • +
    • + 10:30 checked on bread +
        +
      • + nice crust is building! +
        • +
      • + inserted knife, found center still raw +
        • +
      • + replaced bread in oven +
        • +
      +
      • +
    • + 10:45 checked on bread +
        +
      • + similar, crust more browned and crispier +
        • +
      • + inserted knife, found center to be less raw, but still raw at deepest level +
        • +
      • + replaced bread in oven +
        • +
      +
      • +
    • + 10:53 removed bread from oven +
        +
      • + sliced bread in half — steam comes out! +
        • +
      • + inside appears uniformly brown and dense, slightly moist, very hot +
        • +
      • + scooped dough out of two halves of crust with spoons +
        • +
      • + shaped dough mass around 3 objects: seashell, fish-shaped bottle opener, small scissors +
        • +
      • + pressed objects firmly into dough and left on wooden boards to harden +
        • +
      • + ate remaining crust: delicious! (especially with cheese) +
        • +
      • + a challenge: bread emerged from oven very hot, making it difficulty for us to mold by hand before it hardened +
          +
        • + the bread began hardening quickly so we just worked through the heat! +
          • +
        +
        • +
      • + success?! TBD… +
        • +
      +
      • +
    +     +
    • +
+
+ + diff --git a/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle-historical-recipe-reconstruction.html b/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle-historical-recipe-reconstruction.html index 9cb7848..59a662d 100644 --- a/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle-historical-recipe-reconstruction.html +++ b/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle-historical-recipe-reconstruction.html @@ -1,20 +1,108 @@ - - makingandknowing - Lee - Historical Recipe Reconstruction - - - - -
-

September 8, 2014

- Diana Mellon
-"Excellente moustarde," BnF Ms Fr 640
-Trial 2, with Yijun Wang & Michelle Lee
-
-modifications from our first attempt:
-
  • using 1/2 cup less wine
  • letting spices and bread soak in wine for 20 minutes instead of 0 minutes
  • the bread is older now, so a bit stiffer, though we will "dry" it in the oven for the same amount of time
  • trying to grind the mustard seeds more, and now sifting them through a metal sieve to catch husks and make end product finer
  • doing a trial with an electric spice grinder (for the mustard seeds), just for comparison

-results:
-
  • the bread/spice/wine mixture is somehow extremely difficult to strain through the cheesecloth, even though we are only straining through one layer of cheesecloth rather than two (last time)... why is this the case? is it because we let the mixture absorb into the bread longer?
  • as a result of this much thicker paste, what is strained through the cheesecloth is much more pasty and less liquid than last time. in fact, the texture resembles mustard as we know it today. the difficulty of squeezing the mixture through the cheesecloth does not seem right, though--we are able to extract only very little from the mixture
  • our final product has a good texture but is extremely small in quantity.
  • we end up using only a small portion of the ground mustard seeds, and the taste is still very strong
  • overall, our final mustard is still rather unpleasant to eat! must is sweeter than fully fermented red wine, so perhaps this would have lent sweetness to the mustard? we try mixing honey into the mustard and it tastes much better. we would recommend adding honey or sugar since must is not readily available!
-
- - \ No newline at end of file + + + makingandknowing - Lee - Historical Recipe Reconstruction + + + + + +
+

+ + + + September 8, 2014 + +

+ + Diana Mellon + +
+ + "Excellente moustarde," BnF Ms Fr 640 + +
+ + Trial 2, with Yijun Wang & Michelle Lee + +
+
+ + + modifications from our first attempt: + + +
+
    +
  • + + using 1/2 cup less wine + +
    • +
  • + + letting spices and bread soak in wine for 20 minutes instead of 0 minutes + +
    • +
  • + + the bread is older now, so a bit stiffer, though we will "dry" it in the oven for the same amount of time + +
    • +
  • + + trying to grind the mustard seeds more, and now sifting them through a metal sieve to catch husks and make end product finer + +
    • +
  • + + doing a trial with an electric spice grinder (for the mustard seeds), just for comparison + +
    • +
+
+ + + results: + + +
+
    +
  • + + the bread/spice/wine mixture is somehow + + extremely difficult + + to strain through the cheesecloth, even though we are only straining through one layer of cheesecloth rather than two (last time)... why is this the case? is it because we let the mixture absorb into the bread longer? + +
    • +
  • + + as a result of this much thicker paste, what is strained through the cheesecloth is much more pasty and less liquid than last time. in fact, the texture resembles mustard as we know it today. the difficulty of squeezing the mixture through the cheesecloth does not seem right, though--we are able to extract only + + very little + + from the mixture + +
    • +
  • + + our final product has a good texture but is extremely small in quantity. + +
    • +
  • + + we end up using only a small portion of the ground mustard seeds, and the taste is still very strong + +
    • +
  • + + overall, our final mustard is still rather unpleasant to eat! must is sweeter than fully fermented red wine, so perhaps this would have lent sweetness to the mustard? we try mixing honey into the mustard and it tastes much better. we would recommend adding honey or sugar since must is not readily available! + +
    • +
+
+ + diff --git a/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle_index-superseded.html b/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle_index-superseded.html index a8914f5..cef2efa 100644 --- a/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle_index-superseded.html +++ b/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle_index-superseded.html @@ -1,20 +1,49 @@ - - makingandknowing - Lee Field Notes - - - - -
-

Table of Contents

-

Table of Contents

-Historical Recipe Reconstruction
-
-Bread Molding Recipes
-
-Plaster Casting
-
-Sand Casting -
- - \ No newline at end of file + + + makingandknowing - Lee Field Notes + + + + + +
+
+

+ Table of Contents +

+
+
+

+ Table of Contents +

+
+ + + Historical Recipe Reconstruction + + +
+
+ + + Bread Molding Recipes + + +
+
+ + + Plaster Casting + + +
+
+ + + Sand Casting + + +
+ + diff --git a/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle_plaster-casting-field-note-fall-2014.html b/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle_plaster-casting-field-note-fall-2014.html index 2ed72a9..a304256 100644 --- a/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle_plaster-casting-field-note-fall-2014.html +++ b/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle_plaster-casting-field-note-fall-2014.html @@ -1,33 +1,51 @@ - - makingandknowing - Plaster Casting - Field Note Fall 2014 - - - - -
-NAME: Michelle
-DATE AND TIME: 3 October 2014, 9AM to 11AM
-LOCATION: 260 Chandler Hall, ColumbiaUniversity
-SUBJECT: Wax mold
-
-Began the carving of medal molds into wax provided to us, which were cast from cupcake holders. I first started by etching a face rather crudely into the wax using one of the quill tips, which I found very difficult to do; the room was colder and the wax was almost impossible to work with. The quill tip was also a very ineffective tool for anything but carving lines, as it was not strong enough to carve wax away from any impression. I completed the face with deep scratches but realized that I had to create raised surfaces instead of merely carving lines into the wax, but by that time class had ended and I decided to create another wax mold the next time we had class.
-
-NAME: Michelle, Yijun, Diana, Tony
-DATE AND TIME: 7 October 2014, 4PM to approximately 6:30PM
-LOCATION: 260 Chandler Hall, ColumbiaUniversity
-SUBJECT: Wax/Plaster mold
-
-Began the final wax mold of the medal along with Yijun and Diana during our session with Tony. I learned from my previous draft not to just draw on the wax but to create a raised impression, so I went ahead and made a raised profile with the wax using one of the dental tools that Jeff had provided earlier that day (I believe it was a very small squared scalpel). When I had carved away enough wax from the profile, I then proceeded to mold the details of the face – such as the lips and chin and nose – with more care, as I wanted those features to be defined enough so that it would cast, but not too much as to ruin the details. I almost destroyed the whole face by manipulating too much, but the constant manipulation made the wax warm from the re-working, and I was able to mush around the wax to create the image I was satisfied with.
-Once I was satisfied with the wax carving, I began the plaster casting with Tony. Tony rolled out a solid piece of clay using a rather large ceramic cup, we spread some of the soap solution on the surface of the clay, and I pressed my wax medal into the clay with quite a bit of force. The mold moved around a bit, and when I removed my wax mold the impression did not take at all. I realized that this was because my wax medal is uneven (the profile is much thicker than the other end, which is much thinner from carving away the wax), and so I had to be careful in only applying pressure to one side while pressing the mold into the clay. The second time around, I pressed heavily into the thick side of the wax medal only, and when I took the wax out, it came away with a beautiful impression. The interesting part was that the impression of the profile was actually pressed several times while I was pressing the wax in, and so the profile had a great triple/rippled effect, which I decided to keep (it was an accidental artistic moment!).
-Once I finished the impression, Tony created a clay wall around my mold because he was concerned that the narrower side was too shallow to take any plaster. From there, we took the clay impression to the fume hood to mix the plaster with water; he first sieved the dry plaster so that it would be fine, and then slowly mixed in the water so as to make a thick mixture. Tony stated that the ratio of water should be very low to plaster, since if it has too much water it would be fragile and break easily, so erring on more plaster versus more water is always on the better side. We cast the impression and then left the plaster mold to dry completely, to manipulate on a later day.
-
-NAME: Michelle
-DATE AND TIME: 10 October 2014, 9AM to ~11:30AM
-LOCATION: 260 Chandler Hall, ColumbiaUniversity
-SUBJECT: Plaster mold finishing
-
-Opened my plaster cast and found it to be very successful. The dried clay fell away effortlessly from the plaster casting, and the plaster itself took a wonderful cast from the clay impression. Since a lot of plaster was used on mine to make sure the details came out (due to the raised clay walls), I had to do a lot of reworking on my medal. I filed away the edges with a metal file so that the medal would be smaller (it was much too large as it was, and I was determined to cast the thing in silver at that particular moment), and sanded it down from the bottom as well to lessen the thickness. I also used the same dental scalpel to work the details on the plaster even better, and to make the raised profile details even clearer, so that I had a very highly raised profile that had the triple/ripple detail clearly defined as well. It took me almost two hours to finish sanding and working the plaster mold before I was satisfied with it. -
- - \ No newline at end of file + + + makingandknowing - Plaster Casting - Field Note Fall 2014 + + + + + +
+ NAME: Michelle +
+ DATE AND TIME: 3 October 2014, 9AM to 11AM +
+ LOCATION: 260 Chandler Hall, ColumbiaUniversity +
+ SUBJECT: Wax mold +
+
+ Began the carving of medal molds into wax provided to us, which were cast from cupcake holders. I first started by etching a face rather crudely into the wax using one of the quill tips, which I found very difficult to do; the room was colder and the wax was almost impossible to work with. The quill tip was also a very ineffective tool for anything but carving lines, as it was not strong enough to carve wax away from any impression. I completed the face with deep scratches but realized that I had to create raised surfaces instead of merely carving lines into the wax, but by that time class had ended and I decided to create another wax mold the next time we had class. +
+
+ NAME: Michelle, Yijun, Diana, Tony +
+ DATE AND TIME: 7 October 2014, 4PM to approximately 6:30PM +
+ LOCATION: 260 Chandler Hall, ColumbiaUniversity +
+ SUBJECT: Wax/Plaster mold +
+
+ Began the final wax mold of the medal along with Yijun and Diana during our session with Tony. I learned from my previous draft not to just draw on the wax but to create a raised impression, so I went ahead and made a raised profile with the wax using one of the dental tools that Jeff had provided earlier that day (I believe it was a very small squared scalpel). When I had carved away enough wax from the profile, I then proceeded to mold the details of the face – such as the lips and chin and nose – with more care, as I wanted those features to be defined enough so that it would cast, but not too much as to ruin the details. I almost destroyed the whole face by manipulating too much, but the constant manipulation made the wax warm from the re-working, and I was able to mush around the wax to create the image I was satisfied with. +
+ Once I was satisfied with the wax carving, I began the plaster casting with Tony. Tony rolled out a solid piece of clay using a rather large ceramic cup, we spread some of the soap solution on the surface of the clay, and I pressed my wax medal into the clay with quite a bit of force. The mold moved around a bit, and when I removed my wax mold the impression did not take at all. I realized that this was because my wax medal is uneven (the profile is much thicker than the other end, which is much thinner from carving away the wax), and so I had to be careful in only applying pressure to one side while pressing the mold into the clay. The second time around, I pressed heavily into the thick side of the wax medal only, and when I took the wax out, it came away with a beautiful impression. The interesting part was that the impression of the profile was actually pressed several times while I was pressing the wax in, and so the profile had a great triple/rippled effect, which I decided to keep (it was an accidental artistic moment!). +
+ Once I finished the impression, Tony created a clay wall around my mold because he was concerned that the narrower side was too shallow to take any plaster. From there, we took the clay impression to the fume hood to mix the plaster with water; he first sieved the dry plaster so that it would be fine, and then slowly mixed in the water so as to make a thick mixture. Tony stated that the ratio of water should be very low to plaster, since if it has too much water it would be fragile and break easily, so erring on more plaster versus more water is always on the better side. We cast the impression and then left the plaster mold to dry completely, to manipulate on a later day. +
+
+ NAME: Michelle +
+ DATE AND TIME: 10 October 2014, 9AM to ~11:30AM +
+ LOCATION: 260 Chandler Hall, ColumbiaUniversity +
+ SUBJECT: Plaster mold finishing +
+
+ Opened my plaster cast and found it to be very successful. The dried clay fell away effortlessly from the plaster casting, and the plaster itself took a wonderful cast from the clay impression. Since a lot of plaster was used on mine to make sure the details came out (due to the raised clay walls), I had to do a lot of reworking on my medal. I filed away the edges with a metal file so that the medal would be smaller (it was much too large as it was, and I was determined to cast the thing in silver at that particular moment), and sanded it down from the bottom as well to lessen the thickness. I also used the same dental scalpel to work the details on the plaster even better, and to make the raised profile details even clearer, so that I had a very highly raised profile that had the triple/ripple detail clearly defined as well. It took me almost two hours to finish sanding and working the plaster mold before I was satisfied with it. +
+ + diff --git a/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle_sand-casting.html b/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle_sand-casting.html index 659b182..b7b2b7e 100644 --- a/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle_sand-casting.html +++ b/content/fa14/fld/lee_michelle/fa14_fld_lee_michelle_sand-casting.html @@ -1,31 +1,49 @@ - - makingandknowing - Sand Casting - - - - -
-NAME: Michelle, Yijun, Diana, Tony
-DATE AND TIME: 14 October 2014, 9AM to ~12PM
-LOCATION: 260 Chandler Hall, ColumbiaUniversity
-SUBJECT: Sand casting
-
-Using recipes p118v for the sand and p118v_b2 for the sand mold in a box, we began sand casting. Since Yijun and I had our plaster casts ready to go, Tony began working with us first. We first sieved about three cups of sand into the finest sieve we have, and then added a ¾ cup of the ammonium chloride water along with a silver spoonful of e&j brandy. We mixed the sand and water with a wooden spoon, and found it very difficult to mix as the sand wasn’t taking the moisture very well. When Tony thought it was wet enough, he scooped out the sand and rolled it out with a wooden rolling pin. It turns out that the sand was much too wet to our surprise; we learned from this first batch that very little water should go into the sand, and the balance is very delicate. Also, the best way to know when the sand was ready is to roll it in your hands and squeeze it. It should not be too wet and leave sand on your palm, and it should also take a very nice impression of your palm as well. The recipe notes that the sand should be “moistened…in order to give it a nice hold, though it still came apart easily,” which I thought to be a good description of the kind of sand that was best for the molding. With this first batch we ended up adding another two cups of sand into our mixture, and then it was deemed dry enough for the molding process.
-Once we finished with the sand, we then dusted off our plaster medals with burnt and crushed charcoal, and then placed them face up in the first half of the wooden box mold. This half would be flipped over to meet the masculine side, so that the impression we pressed into was on the outer edge and the back of the medal would meet the other half. From there, I began to press the sand into the mold, careful to press very well into the details of the medal. I covered the whole thing with sand, scraping off the excess with a knife, and then dusted charcoal all over the finished first half. I then finished pressing sand into the other half of the mold once I joined up both sides. Once I finished, I left it to sit for awhile and awaited Tony’s judgment.
-However, I kept encountering more and more moisture build up, and when Tony came to inspect my mold and pried it open, we found that the sand was too wet and the impression did not take at all. It looked like a mess, and I was honestly frustrated; the work had taken more energy than I thought it would, and I wasn’t looking forward to repeating the whole procedure again. However, I rolled up my sleeves and went at it the second time with Yijun. What we did differently the second round:
--I made sure that I mixed the sand with my bare hands. Because we had mixed the sand with a wooden spoon the first time, I really felt that the removal from direct contact with the sand made measuring the moisture impossible. With my bare hands, I could feel when it was getting too wet or when it was getting to the right texture, and we used less water than we previously had before.
-- this time, the ratio was 4 cups of sand to ¾ ammonium chloride water and spoonful of brandy
-Once I repeated the whole procedure and made the mold, I was afraid that I would have to yet again make the mold anew, since it was still very wet the second time around (though less wet than the first time). However, Tony suggested that we leave it overnight in a zip lock bag, and I left it there to come back the next day.
-
-NAME: Michelle, Tony
-DATE AND TIME: 15 October 2014, 10AM-11AM
-LOCATION: 260 Chandler Hall, ColumbiaUniversity
-SUBJECT: Sand casting, continued
-
-I came in around 10AM to take a look at my mold, hoping that it had taken well. Tony took my mold out so we could inspect the final product. It separated well enough, as it had dried overnight. Some of the impression of the back of the mold was stuck on the other half, but only very little.
-Because the sand had dried around the plaster, it was difficult to remove the plaster medal from the sand. Tony first carved the entrance out to the plaster and tried to pry it out from there, but it did not budge. He then carved around the medal with a small knife, removing some sand surrounding the medal, in order to better get the plaster out. From there, some wiggling around got the plaster medal out of the sand.
-What came out, to my delight, was a very nice impression of the profile into the sand. All the ridges came out into the sand, to my surprised, since the first attempt erased any sort of detail or shape. I truly believe that leaving the mold over from the night before allowed the sand to really mold around the design and take the image, even though it was more of a pain to get the plaster out. Tony finished up my mold by adding some wet sand around the rim of the entrance, and I was finished for the day. My sand was ready for metal casting. -
- - \ No newline at end of file + + + makingandknowing - Sand Casting + + + + + +
+ NAME: Michelle, Yijun, Diana, Tony +
+ DATE AND TIME: 14 October 2014, 9AM to ~12PM +
+ LOCATION: 260 Chandler Hall, ColumbiaUniversity +
+ SUBJECT: Sand casting +
+
+ Using recipes p118v for the sand and p118v_b2 for the sand mold in a box, we began sand casting. Since Yijun and I had our plaster casts ready to go, Tony began working with us first. We first sieved about three cups of sand into the finest sieve we have, and then added a ¾ cup of the ammonium chloride water along with a silver spoonful of e&j brandy. We mixed the sand and water with a wooden spoon, and found it very difficult to mix as the sand wasn’t taking the moisture very well. When Tony thought it was wet enough, he scooped out the sand and rolled it out with a wooden rolling pin. It turns out that the sand was much too wet to our surprise; we learned from this first batch that very little water should go into the sand, and the balance is very delicate. Also, the best way to know when the sand was ready is to roll it in your hands and squeeze it. It should not be too wet and leave sand on your palm, and it should also take a very nice impression of your palm as well. The recipe notes that the sand should be “moistened…in order to give it a nice hold, though it still came apart easily,” which I thought to be a good description of the kind of sand that was best for the molding. With this first batch we ended up adding another two cups of sand into our mixture, and then it was deemed dry enough for the molding process. +
+ Once we finished with the sand, we then dusted off our plaster medals with burnt and crushed charcoal, and then placed them face up in the first half of the wooden box mold. This half would be flipped over to meet the masculine side, so that the impression we pressed into was on the outer edge and the back of the medal would meet the other half. From there, I began to press the sand into the mold, careful to press very well into the details of the medal. I covered the whole thing with sand, scraping off the excess with a knife, and then dusted charcoal all over the finished first half. I then finished pressing sand into the other half of the mold once I joined up both sides. Once I finished, I left it to sit for awhile and awaited Tony’s judgment. +
+ However, I kept encountering more and more moisture build up, and when Tony came to inspect my mold and pried it open, we found that the sand was too wet and the impression did not take at all. It looked like a mess, and I was honestly frustrated; the work had taken more energy than I thought it would, and I wasn’t looking forward to repeating the whole procedure again. However, I rolled up my sleeves and went at it the second time with Yijun. What we did differently the second round: +
+ -I made sure that I mixed the sand with my bare hands. Because we had mixed the sand with a wooden spoon the first time, I really felt that the removal from direct contact with the sand made measuring the moisture impossible. With my bare hands, I could feel when it was getting too wet or when it was getting to the right texture, and we used less water than we previously had before. +
+ - this time, the ratio was 4 cups of sand to ¾ ammonium chloride water and spoonful of brandy +
+ Once I repeated the whole procedure and made the mold, I was afraid that I would have to yet again make the mold anew, since it was still very wet the second time around (though less wet than the first time). However, Tony suggested that we leave it overnight in a zip lock bag, and I left it there to come back the next day. +
+
+ NAME: Michelle, Tony +
+ DATE AND TIME: 15 October 2014, 10AM-11AM +
+ LOCATION: 260 Chandler Hall, ColumbiaUniversity +
+ SUBJECT: Sand casting, continued +
+
+ I came in around 10AM to take a look at my mold, hoping that it had taken well. Tony took my mold out so we could inspect the final product. It separated well enough, as it had dried overnight. Some of the impression of the back of the mold was stuck on the other half, but only very little. +
+ Because the sand had dried around the plaster, it was difficult to remove the plaster medal from the sand. Tony first carved the entrance out to the plaster and tried to pry it out from there, but it did not budge. He then carved around the medal with a small knife, removing some sand surrounding the medal, in order to better get the plaster out. From there, some wiggling around got the plaster medal out of the sand. +
+ What came out, to my delight, was a very nice impression of the profile into the sand. All the ridges came out into the sand, to my surprised, since the first attempt erased any sort of detail or shape. I truly believe that leaving the mold over from the night before allowed the sand to really mold around the design and take the image, even though it was more of a pain to get the plaster out. Tony finished up my mold by adding some wet sand around the rim of the entrance, and I was finished for the day. My sand was ready for metal casting. +
+ + diff --git a/content/fa14/fld/lee_michelle/index.html b/content/fa14/fld/lee_michelle/index.html index 446db01..8cb1169 100644 --- a/content/fa14/fld/lee_michelle/index.html +++ b/content/fa14/fld/lee_michelle/index.html @@ -1,21 +1,56 @@ - - - - - Michelle Lee Fieldnotes | Fall 2014 - - -

Michelle Lee Fieldnotes | Fall 2014

-

-
- - + + + + + + Michelle Lee Fieldnotes | Fall 2014 + + + +

+ Michelle Lee Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_bread-molding-recipes-field-notes.html b/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_bread-molding-recipes-field-notes.html index d6b7e8b..f5cb586 100644 --- a/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_bread-molding-recipes-field-notes.html +++ b/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_bread-molding-recipes-field-notes.html @@ -1,118 +1,791 @@ - - makingandknowing - Mellon - Bread Molding Recipes Field Notes - - - - -
-

September 12, 2014

- -Diana Mellon
-Bread Molding Recipe, research
-
-Bread molds in BnF Ms Fr 640:
-
-140v
-Molding and reducing a big piece
-Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less.
-
-Mouler et rapetisser une grand figure
-Moule le avecq mie de pain venant du four ou co{mm}e la </lb>
-susdicte & en se seichant il sapetissera & par consequent </lb>
-la medaille que tu y gecteras Tu les peulx par ce </lb>
-moyen en allongeant ou eslargissant la miette emprainte </lb>
-varier la figure & dun visage en fayre plusieurs </lb>
-tous divers Le pain venant du four est meilleur Et </lb>
-celuy qui est deulx fois recuit se retire davantage Tu </lb>
-peulx gecter le soufre sans laisser seicher lemprainte</lb>
-du pain Si tu la veulx mouler aussy grande quelle est </lb>
-Mays si tu la veulx laisser apetisser fais la seicher </lb>
-ou plus ou moings </ab>
-
-156r
-Quickly moulding hollow mould and relief
-Make an impression in colored wax of the relief of your medal. And you will get a hollow mold, in which you can throw en noyau a relief in sand. In this, you will cast your hollow in lead or tin. In this, you you will cast your wax relief. And then on this wax, you will make your hollow moule en noyau, in order to throw in it the relief in gold or silver or any other metal you would like. But to make this process go faster, if you are in a hurry, make the first impression and the first hollow out of the inside portion of the bread loaf, prepared as you know, and which will cast neatly. And inside this, throw in the melted wax which will give you a nice relief on which you can make your noyau.
-
-Mouler prompteme{n}t et reduire un cave en relief
-Tu peulx empraindre de cire coloree le relief dune<lb/>
-medaille & tu auras un cave dans lequel tu pourras gecter<lb/>
-en noyau un relief de ton sable sur lequel tu feras un cave de plomb<lb/>
-ou destain dans lequel tu gecteras un relief de cire<lb/>
-Et puys sur ceste cire tu feras ton moule en noyau cave<lb/>
-pour y gecter le relief dor & dargent ou tel aultre<lb/>
-metal quil te plaira Mays pour advancer besoigne<lb/>
-si tu as haste fais le premier empraint & cave de mie de<lb/>
-pain preparee co{mm}e tu scais qui moulera fort net Et la<lb/>
-dedans gectes y de la cire fondue qui te rendra un beau<lb/>
-relief sur lequel tu feras ton noyau</ab>
-
-Cotgrave:
-
-Mie de pain. The crumme, or pith of bread.
-Mouler. To mould, or cast in a mould; to frame, or forge by mould; also, to appoint a mould for, prescribe a size unto.
-Moulerie: f. A moulding; a forging by mould, a casting in a mould.
-Mouleur: m. A moulder; a caster, forger, or framer of things in Moulds; also, as Moulleur; also…(cont.)
-Miettes. f. Crummes, scraps, small fragments, or mammockes of bread, &c.
-Empreinte: f. A stamp, a print, impression, hard setting in; a violent assault, a furious and forcible onset.
-
-Hugh Plat, Delightes for ladies to adorne their persons, tables, closets, and distallatories with beauties, banquets, perfumes and waters. 1602 :
-
  • sugar with gum dragagant, cast in wood molds
  • Marchpane paste, almond and sugar
  • cast fruit, “hollowe within”

  • -

ARTFL Encyclopedie

- Empreinte (Gravure.) Article de M. le Chevalier de Jaucourt. (Page 5:595)
-http://artflsrv02.uchicago.edu/cgi-bin/philologic/getobject.pl?c.4:1143:2.encyclopedie0513.5969698.5969702.5969705
-
-Après avoir fait plusieurs tentatives, l'on n'a rien trouvé de mieux pour faire ces moules, que la mie de pain & la colle - forte. Voici la maniere de procéder.
-
-Il faut avoir de la mie de pain très - tendre, d'un pain qui soit peu cuit; ce qu'on appelle du pain cuit - gras. On la prend entre ses doigts; on la manie & remanie à plusieurs reprises, jusqu'à ce qu'elle commence à devenir pâteuse: on y mêle alors tant - soit - peu de vermillon ou de carmin: on la repaîtrit encore; & quand on est parvenu à la rendre bien molle & bien souple, on y imprime le relief, qu'on retire sur le champ, & le moule se trouve fait & assez bien formé: car cette pâte a une espece de ressort naturel, qui fait qu'elle se prête sans se déchirer; & comme elle embrasse assez exactement un relief dans toutes ses parties, elle s'en sépare aussi sans former aucune résistance.
-
-Si en se détachant de la gravûre quelques portions de la pâte qui étoient entrées dans des cavités, ont été obligées de céder à des parties saillantes qu'elles ont rencontrées dans leur chemin, & de s'écarter, elles ont bientôt repris leur place. En peu de tems cette pâte se durcit, & elle acquiert assez de consistance pour devenir un moule capable de recevoir le plâtre ou le soufre liquide qu'on y veut couler. Mais elle a un défaut essentiel: quelque bien paîtrie qu'elle soit, elle ne s'insinue jamais assez parfaitement dans tous les petits traits de la gravure, elle demeure toûjours grasse & pâteuse; de sorte que les reliefs qui sortent de ces sortes de moules, n'ont aucune finesse, & sont privés de tous ces détails qui donnent l'ame & l'esprit à un ouvrage.
-
-September 12, 2014 - after class
-
-

September 13, 2014

- Diana Mellon
-Bread Molding Recipe, starter research
-
-We currently have 3 starter options:
-
  • Silver Moon Bakery is willing to share a small portion of their two types of starters: rye sourdough and regular+rye sourdough mixture
  • Professor Smith may share some of her sourdough starter next week
  • I started making a sourdough starter at home--see below

-Homemade sourdough starter - day 1
-I am following this sourdough starter recipe from King Arthur Flour's blog...
-
  • 1 cup Bob's Red Mill organic stone ground whole wheat flour
  • 1/2 cup cool water filtered with PUR kitchen faucet MineralClear filter (+ 1 T water added later, because it seemed drier than the starter in KAF's picture)
  • stir water and flour together in stoneware container with stainless steel fork
  • cover loosely (I used an upside-down ceramic bowl)
  • let sit in a warm place (suggested: above 68 degrees) for 24 hours (starting from 1pm)
    • the weather is not great today, but when I started it was 70 degrees outdoors and warmer indoors
    • I closed the window and left the starter near the light for maximum warmth -- we'll see how quickly it grows

-
photo 1.JPG
our flour
photo 2.JPG
flour: organic, whole wheat, stone ground
photo 3.JPG
PUR MineralClear water filter to reduce chlorine
photo 4.JPG
mixing the ingredients

-
-

September 14, 2014

- Diana Mellon
-Bread Molding Recipe, starter research
-
  • 11:15 am: no visible activity on the starter... so I'm going to wait one more day to start feeding
  • mixed it to prevent a dry crust from forming (thanks for the tip, Roze!)
  • kept windows closed and turned oven on for 30 mins to heat the kitchen

-

September 15, 2014

- Diana Mellon
-Bread Molding Recipe, starter research
-
  • 11 am: a few bubbles!
  • recipe said to take out 1/2 of the volume, but I don't think mine has quite doubled in size yet, so I took out 1/3 cup (or about 1/4 volume)
    • instead of discarding it, kept it in mug
    • "discard" starter in mug will be fed "intuitively," not according to recipe instructions
  • fed main starter batch scant 1/2 cup water and scant 1 cup flour, as recipe suggests, covered with ceramic bowl
  • fed "discard" starter flour and water by eye and covered with double layer of paper towel and rubber band
  • acquired 2 starters from Silver Moon bakery: rye and rye & all-purpose blend
  • 1 am: discard starter smells mildly putrid, homemade starter also smells acidic and mildly putrid and has almost tripled in size, though much of the volume is made up of trapped air bubbles
  • fed all 4 starters: same flour and water proportions for homemade starter as above (scant 1 cup flour and 1/2 cup water, after discarding) and by eye for 3 other starters

-

September 16, 2014

- Diana Mellon
-Bread Molding Recipe, starter research
-
  • commenced twice-daily feedings
  • all 4 starters continue to grow and are beginning to look more and more similar as they are all fed the same flour and water

-

September 18, 2014

- Diana Mellon, Michelle Lee, Yijun Wang
-Bread Molding Recipe, bread-making
-
  • two main sources:
    • Jacob Burton's recipe for sourdough bread: https://www.youtube.com/watch?v=YfWcs2k7oQ4
    • Robert Godfrey’s receipts, 1665-1799 from U of Iowa DIY site: http://diyhistory.lib.uiowa.edu/transcribe/scripto/transcribe/1800/56904
      • “To make French Bread. Take a quantity of the finest flower you can gett and mingle it with milk and water of equall quantity and double the quantity of yest wch is used to be put in other manchett and mingle it so stiffer then you use to mingle it for a puddinge it must be laid in dry flower the space of 6 houres where it may be kept warme the oven must be hotter then for other manches then rowle it up in flower and put it in little dishes then put it quickly out of the dishes uppon the peele and put it in the oven quick it must stand 3 quarters of an houre it will rase best when it is hott yff hee puts salt in the bread it wilbe the heavier.” (p. 33)
    • both ended up being very similar in general, though described very differently!
  • our procedure
    • converted grams to cups:
      • just over 2 cups starter (we used Silver Moon's rye/all-purpose starter)
      • 1.2 cups water
      • 4.2 cups flour (Bob’s Red Mill stone ground organic whole wheat)
    • hand mixed all together in ceramic bowl
      • dough remained sticky, became less sticky at the end
    • 2:00 left to rise under wet cotton kitchen cloth (to keep in moisture)
      • we used a wet kitchen cloth because Yijun's grandfather uses that when making dough, and because plastic wrap was obviously not used at the time!
    • 5:45 dough has risen to not quite double its original size
      • kneaded dough on wooden board
      • dough feels less sticky at first, then becomes stickier
      • dusted wooden board and bread lightly with flour
      • slightly more elastic than early afternoon
      • folded bread over, placed back into ceramic bowl dusted with flour, seam-side up
    • 6:00 left to rise under wet cotton kitchen cloth
    • 9:45 dough has risen to double its original size
      • dusted wooden board with flour and began kneading
      • contains air pockets and reduces when kneaded
      • more elastic, can be folded without breaking, sticks to itself better
      • surface feels and appears drier
      • folded bread and shaped it seam-side down into round
    • 9:58 placed bread in oven at 500 F in cast iron enameled Dutch oven with lid on
    • 10:10 removed lid, turned head down to 425 F
    • 10:30 checked on bread
      • nice crust is building!
      • inserted knife, found center still raw
      • replaced bread in oven
    • 10:45 checked on bread
      • similar, crust more browned and crispier
      • inserted knife, found center to be less raw, but still raw at deepest level
      • replaced bread in oven
    • 10:53 removed bread from oven
      • sliced bread in half — steam comes out!
      • inside appears uniformly brown and dense, slightly moist, very hot
      • scooped dough out of two halves of crust with spoons
      • shaped dough mass around 3 objects: seashell, fish-shaped bottle opener, small scissors
      • pressed objects firmly into dough and left on wooden boards to harden
      • ate remaining crust: delicious! (especially with cheese)
      • a challenge: bread emerged from oven very hot, making it difficulty for us to mold by hand before it hardened
        • the bread began hardening quickly so we just worked through the heat!
      • success?! TBD…
IMG_1777.jpg
kneading starter, flour and water
IMG_1779.jpg
dough is sticky at first
IMG_1785.jpg
dough begins to become slightly more elastic
IMG_1783.jpg
-
IMG_1786.jpg
before first rise
IMG_1808.jpg
after first rise
IMG_1809.jpg
dough is much more extensible and sticks better to itself
IMG_1813.jpg
before second rise, seam up
IMG_1819.jpg
after second rise
IMG_1822.jpg
final folds - dough is now smooth and sticking to itself well, good elasticity
IMG_1825.jpg
cutting slits into dough ball in enamel-coated cast iron Dutch oven, dusted with flour above and below, before baking
IMG_1829.jpg
dough ball ready for the oven!

-
-

September 18, 2014

- Diana Mellon
-Bread Molding Recipe, first cast in beeswax
-
-procedure for casting in beeswax
-
  • beeswax heated until fluid using variable medium temp hot plate under hood in lab, stirred with wooden spoon
  • shape paper coffee cups into beaker form
  • pour melted wax into paper cup
  • pour wax from cup into molds
  • for our scissors mold:
+ + + makingandknowing - Mellon - Bread Molding Recipes Field Notes + + + + + +
+

+ + + September 12, 2014 +

+ + Diana Mellon +
+ Bread Molding Recipe, research +
+
+ + Bread molds in BnF Ms Fr 640: + +
+
+ + 140v + +
+ Molding and reducing a big piece +
+ Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less. +
+
+ Mouler et rapetisser une grand figure +
+ Moule le avecq mie de pain venant du four ou co{mm}e la </lb> +
+ susdicte & en se seichant il sapetissera & par consequent </lb> +
+ la medaille que tu y gecteras Tu les peulx par ce </lb> +
+ moyen en allongeant ou eslargissant la miette emprainte </lb> +
+ varier la figure & dun visage en fayre plusieurs </lb> +
+ tous divers Le pain venant du four est meilleur Et </lb> +
+ celuy qui est deulx fois recuit se retire davantage Tu </lb> +
+ peulx gecter le soufre sans laisser seicher lemprainte</lb> +
+ du pain Si tu la veulx mouler aussy grande quelle est </lb> +
+ Mays si tu la veulx laisser apetisser fais la seicher </lb> +
+ ou plus ou moings </ab> +
+
+ + 156r + +
+ Quickly moulding hollow mould and relief +
+ Make an impression in colored wax of the relief of your medal. And you will get a hollow mold, in which you can throw en noyau a relief in sand. In this, you will cast your hollow in lead or tin. In this, you you will cast your wax relief. And then on this wax, you will make your hollow moule en noyau, in order to throw in it the relief in gold or silver or any other metal you would like. But to make this process go faster, if you are in a hurry, make the first impression and the first hollow out of the inside portion of the bread loaf, prepared as you know, and which will cast neatly. And inside this, throw in the melted wax which will give you a nice relief on which you can make your noyau. +
+
+ Mouler prompteme{n}t et reduire un cave en relief +
+ Tu peulx empraindre de cire coloree le relief dune<lb/> +
+ medaille & tu auras un cave dans lequel tu pourras gecter<lb/> +
+ en noyau un relief de ton sable sur lequel tu feras un cave de plomb<lb/> +
+ ou destain dans lequel tu gecteras un relief de cire<lb/> +
+ Et puys sur ceste cire tu feras ton moule en noyau cave<lb/> +
+ pour y gecter le relief dor & dargent ou tel aultre<lb/> +
+ metal quil te plaira Mays pour advancer besoigne<lb/> +
+ si tu as haste fais le premier empraint & cave de mie de<lb/> +
+ pain preparee co{mm}e tu scais qui moulera fort net Et la<lb/> +
+ dedans gectes y de la cire fondue qui te rendra un beau<lb/> +
+ relief sur lequel tu feras ton noyau</ab> +
+
+ + Cotgrave: + +
+
+ Mie de pain. The crumme, or pith of bread. +
+ Mouler. To mould, or cast in a mould; to frame, or forge by mould; also, to appoint a mould for, prescribe a size unto. +
+ Moulerie: f. A moulding; a forging by mould, a casting in a mould. +
+ Mouleur: m. A moulder; a caster, forger, or framer of things in Moulds; also, as Moulleur; also…(cont.) +
+ Miettes. f. Crummes, scraps, small fragments, or mammockes of bread, &c. +
+ Empreinte: f. A stamp, a print, impression, hard setting in; a violent assault, a furious and forcible onset. +
+
+ + + Hugh Plat, Delightes for ladies to adorne their persons, tables, closets, and distallatories with beauties, banquets, perfumes and waters. 1602 : + + +
+
    +
  • + + sugar with gum dragagant, cast in wood molds + +
    • +
  • + + Marchpane paste, almond and sugar + +
    • +
  • + + cast fruit, “hollowe within” + +
    • +
  • +
    +
    • +
+

+ + + + ARTFL Encyclopedie + +

+ + Empreinte (Gravure.) + + + Article de M. le Chevalier + + de Jaucourt + + + . + + + (Page 5:595) + + +
+ + + http://artflsrv02.uchicago.edu/cgi-bin/philologic/getobject.pl?c.4:1143:2.encyclopedie0513.5969698.5969702.5969705 + + +
+
+ Après avoir fait plusieurs tentatives, l'on n'a rien trouvé de mieux pour faire ces moules, que la mie de pain & la colle - forte. Voici la maniere de procéder. +
+
+ Il faut avoir de la mie de pain très - tendre, d'un pain qui soit peu cuit; ce qu'on appelle du pain cuit - gras. On la prend entre ses doigts; on la manie & remanie à plusieurs reprises, jusqu'à ce qu'elle commence à devenir pâteuse: on y mêle alors tant - soit - peu de vermillon ou de carmin: on la repaîtrit encore; & quand on est parvenu à la rendre bien molle & bien souple, on y imprime le relief, qu'on retire sur le champ, & le moule se trouve fait & assez bien formé: car cette pâte a une espece de ressort naturel, qui fait qu'elle se prête sans se déchirer; & comme elle embrasse assez exactement un relief dans toutes ses parties, elle s'en sépare aussi sans former aucune résistance. +
+
+ Si en se détachant de la gravûre quelques portions de la pâte qui étoient entrées dans des cavités, ont été obligées de céder à des parties saillantes qu'elles ont rencontrées dans leur chemin, & de s'écarter, elles ont bientôt repris leur place. En peu de tems cette pâte se durcit, & elle acquiert assez de consistance pour devenir un moule capable de recevoir le plâtre ou le soufre liquide qu'on y veut couler. Mais elle a un défaut essentiel: quelque bien paîtrie qu'elle soit, elle ne s'insinue jamais assez parfaitement dans tous les petits traits de la gravure, elle demeure toûjours grasse & pâteuse; de sorte que les reliefs qui sortent de ces sortes de moules, n'ont aucune finesse, & sont privés de tous ces détails qui donnent l'ame & l'esprit à un ouvrage. +
+
+ + + September 12, 2014 - after class + + +
+ +
+

+ + + September 13, 2014 +

+ Diana Mellon +
+ Bread Molding Recipe, starter research +
+
+ + We currently have 3 starter options: + +
+
    +
  • + Silver Moon Bakery is willing to share a small portion of their two types of starters: rye sourdough and regular+rye sourdough mixture +
    • +
  • + Professor Smith may share some of her sourdough starter next week +
    • +
  • + I started making a sourdough starter at home--see below +
    • +
+
+ Homemade sourdough starter - day 1 +
+ I am following + + this sourdough starter + + recipe from King Arthur Flour's blog... +
+
    +
  • + 1 cup Bob's Red Mill organic stone ground whole wheat flour +
    • +
  • + 1/2 cup cool water filtered with PUR kitchen faucet MineralClear filter (+ 1 T water added later, because it seemed drier than the starter in KAF's picture) +
    • +
  • + stir water and flour together in stoneware container with stainless steel fork +
    • +
  • + cover loosely (I used an upside-down ceramic bowl) +
    • +
  • + let sit in a warm place (suggested: above 68 degrees) for 24 hours (starting from 1pm) +
      +
    • + the weather is not great today, but when I started it was 70 degrees outdoors and warmer indoors +
      • +
    • + I closed the window and left the starter near the light for maximum warmth -- we'll see how quickly it grows +
      • +
    +
    • +
+
+ + + + + + + +
+ photo 1.JPG +
+ our flour +
+ + + + + + + +
+ photo 2.JPG +
+ flour: organic, whole wheat, stone ground +
+ + + + + + + +
+ photo 3.JPG +
+ PUR MineralClear water filter to reduce chlorine +
+ + + + + + + +
+ photo 4.JPG +
+ mixing the ingredients +
+
+
+

+ + + September 14, 2014 +

+ Diana Mellon +
+ Bread Molding Recipe, starter research +
+
    +
  • + 11:15 am: no visible activity on the starter... so I'm going to wait one more day to start feeding +
    • +
  • + mixed it to prevent a dry crust from forming (thanks for the tip, Roze!) +
    • +
  • + kept windows closed and turned oven on for 30 mins to heat the kitchen +
    • +
+
+

+ + + September 15, 2014 +

+ Diana Mellon +
+ Bread Molding Recipe, starter research +
+
    +
  • + 11 am: a few bubbles! +
    • +
  • + recipe said to take out 1/2 of the volume, but I don't think mine has quite doubled in size yet, so I took out 1/3 cup (or about 1/4 volume) +
      +
    • + instead of discarding it, kept it in mug +
      • +
    • + "discard" starter in mug will be fed "intuitively," not according to recipe instructions +
      • +
    +
    • +
  • + fed main starter batch scant 1/2 cup water and scant 1 cup flour, as recipe suggests, covered with ceramic bowl +
    • +
  • + fed "discard" starter flour and water by eye and covered with double layer of paper towel and rubber band +
    • +
  • + acquired 2 starters from Silver Moon bakery: rye and rye & all-purpose blend +
    • +
  • + 1 am: discard starter smells mildly putrid, homemade starter also smells acidic and mildly putrid and has almost tripled in size, though much of the volume is made up of trapped air bubbles +
    • +
  • + fed all 4 starters: same flour and water proportions for homemade starter as above (scant 1 cup flour and 1/2 cup water, after discarding) and by eye for 3 other starters +
    • +
+
+

+ + + September 16, 2014 +

+ Diana Mellon +
+ Bread Molding Recipe, starter research +
+
    +
  • + commenced twice-daily feedings +
    • +
  • + all 4 starters continue to grow and are beginning to look more and more similar as they are all fed the same flour and water +
    • +
+
+

+ + + + September 18, 2014 + +

+ Diana Mellon, Michelle Lee, Yijun Wang +
+ Bread Molding Recipe, bread-making +
+
    +
  • + two main sources: +
      +
    • + Jacob Burton's recipe for sourdough bread: + + + https://www.youtube.com/watch?v=YfWcs2k7oQ4 + + +
      • +
    • + Robert Godfrey’s receipts, 1665-1799 from U of Iowa DIY site: + + http://diyhistory.lib.uiowa.edu/transcribe/scripto/transcribe/1800/56904 + +
        +
      • + “To make French Bread. Take a quantity of the finest flower you can gett and mingle it with milk and water of equall quantity and double the quantity of yest wch is used to be put in other manchett and mingle it so stiffer then you use to mingle it for a puddinge it must be laid in dry flower the space of 6 houres where it may be kept warme the oven must be hotter then for other manches then rowle it up in flower and put it in little dishes then put it quickly out of the dishes uppon the peele and put it in the oven quick it must stand 3 quarters of an houre it will rase best when it is hott yff hee puts salt in the bread it wilbe the heavier.” (p. 33) +
        • +
      +
      • +
    • + both ended up being very similar in general, though described very differently! +
      • +
    +
    • +
  • + our procedure +
      +
    • + converted grams to cups: +
        +
      • + just over 2 cups starter (we used Silver Moon's rye/all-purpose starter) +
        • +
      • + 1.2 cups water +
        • +
      • + 4.2 cups flour (Bob’s Red Mill stone ground organic whole wheat) +
        • +
      +
      • +
    • + hand mixed all together in ceramic bowl +
        +
      • + dough remained sticky, became less sticky at the end +
        • +
      +
      • +
    • + 2:00 left to rise under wet cotton kitchen cloth (to keep in moisture) +
        +
      • + we used a wet kitchen cloth because Yijun's grandfather uses that when making dough, and because plastic wrap was obviously not used at the time! +
        • +
      +
      • +
    • + 5:45 dough has risen to not quite double its original size +
        +
      • + kneaded dough on wooden board +
        • +
      • + dough feels less sticky at first, then becomes stickier +
        • +
      • + dusted wooden board and bread lightly with flour +
        • +
      • + slightly more elastic than early afternoon +
        • +
      • + folded bread over, placed back into ceramic bowl dusted with flour, seam-side up +
        • +
      +
      • +
    • + 6:00 left to rise under wet cotton kitchen cloth +
      • +
    • + 9:45 dough has risen to double its original size +
        +
      • + dusted wooden board with flour and began kneading +
        • +
      • + contains air pockets and reduces when kneaded +
        • +
      • + more elastic, can be folded without breaking, sticks to itself better +
        • +
      • + surface feels and appears drier +
        • +
      • + folded bread and shaped it seam-side down into round +
        • +
      +
      • +
    • + 9:58 placed bread in oven at 500 F in cast iron enameled Dutch oven with lid on +
      • +
    • + 10:10 removed lid, turned head down to 425 F +
      • +
    • + 10:30 checked on bread +
        +
      • + nice crust is building! +
        • +
      • + inserted knife, found center still raw +
        • +
      • + replaced bread in oven +
        • +
      +
      • +
    • + 10:45 checked on bread +
        +
      • + similar, crust more browned and crispier +
        • +
      • + inserted knife, found center to be less raw, but still raw at deepest level +
        • +
      • + replaced bread in oven +
        • +
      +
      • +
    • + 10:53 removed bread from oven +
        +
      • + sliced bread in half — steam comes out! +
        • +
      • + inside appears uniformly brown and dense, slightly moist, very hot +
        • +
      • + scooped dough out of two halves of crust with spoons +
        • +
      • + shaped dough mass around 3 objects: seashell, fish-shaped bottle opener, small scissors +
        • +
      • + pressed objects firmly into dough and left on wooden boards to harden +
        • +
      • + ate remaining crust: delicious! (especially with cheese) +
        • +
      • + a challenge: bread emerged from oven very hot, making it difficulty for us to mold by hand before it hardened +
          +
        • + the bread began hardening quickly so we just worked through the heat! +
          • +
        +
        • +
      • + success?! TBD… +
        • +
      +
      • +
    +
    • +
+ + + + + + + +
+ IMG_1777.jpg +
+ kneading starter, flour and water +
+ + + + + + + +
+ IMG_1779.jpg +
+ dough is sticky at first +
+ + + + + + + +
+ IMG_1785.jpg +
+ dough begins to become slightly more elastic +
+ IMG_1783.jpg +
+ + + + + + + +
+ IMG_1786.jpg +
+ before first rise +
+ + + + + + + +
+ IMG_1808.jpg +
+ after first rise +
+ + + + + + + +
+ IMG_1809.jpg +
+ dough is much more extensible and sticks better to itself +
+ + + + + + + +
+ IMG_1813.jpg +
+ before second rise, seam up +
+ + + + + + + +
+ IMG_1819.jpg +
+ after second rise +
+ + + + + + + +
+ IMG_1822.jpg +
+ final folds - dough is now smooth and sticking to itself well, good elasticity +
+ + + + + + + +
+ IMG_1825.jpg +
+ cutting slits into dough ball in enamel-coated cast iron Dutch oven, dusted with flour above and below, before baking +
+ + + + + + + +
+ IMG_1829.jpg +
+ dough ball ready for the oven! +
+
+
+

+ + + + September 18, 2014 + +

+ Diana Mellon +
+ Bread Molding Recipe, first cast in beeswax +
+
+ procedure for casting in beeswax +
+
    +
  • + beeswax heated until fluid using variable medium temp hot plate under hood in lab, stirred with wooden spoon +
    • +
  • + shape paper coffee cups into beaker form +
    • +
  • + pour melted wax into paper cup +
    • +
  • + pour wax from cup into molds +
    • +
  • + for our scissors mold: +
    • +
+
+ + diff --git a/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_excellent-mustard.html b/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_excellent-mustard.html index 6b7454f..b184de8 100644 --- a/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_excellent-mustard.html +++ b/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_excellent-mustard.html @@ -1,87 +1,583 @@ - - makingandknowing - Excellent Mustard - - - - -
-

Excellent Mustard

- -

Sept. 3-4 Translating the recipe

-

Recipe from Bnf Ms Fr 640

- Excellent mustard
-Dry some bread in an oven, then stick cloves & cinnamon into it and put it to soak in good wine. Then, being well crushed, pass everything through a cloth strainer and incorporate it with your mustard seeds.
-We another recipe in a 14th century French book
-

Le Menagier de Paris

- (G.E Brereton and J.M. Ferrier, Le Menagier De Paris: A Critical Edition (Oxford, 1981), p. 258)
-
  • If you want to make a supply of mustard that will keep long, make it during the picking-season (of wine grapes) from fresh stum. Some say the stum must be boiled.
  • If you want to make mustard in a village (where there is no stum) in a hurry, grind white mustard[seeds] in a mortar, mix with vinagre, and strain through the sieve. When you want to use it immediately, put it in a pot near the fire.
  • If you want to make good [mustard] at leasure, soak the mustardseeds during one night in fine vinagre, then grind in the mill, and mix in the vinagre gradually. When you have spices left over from making jelly, claret, hypocras or sauces, grind these with [the mustardseeds] and let it mature.
  • Take one ounce cinnamon called long cinnamon in sticks, with some pieces of ginger and as much galanga, grind well together. Have a pound of fine sugar, and grind together and mix with a lot of the best wine of Beaune you can get and let this stand for one or two hours. Then let it run through a sack several times until it is clear.
Here we understand some of the tacit knowledge about the mustard:
-
  • 1. According to the website, stum is grape juice that is not not fully fermented.
  • 2. The cloves and cinnamons should be grounded in a mortar.
  • 3. The mustard seeds should be white mustard seeds.
  • 4. The mustard seed should be grounded in a mortar.
The Le Menagier de Paris didn’t mention the cloth. So Diana checked the French translation:
-
  • "Puys passe tout par lestamine estant bien pile."
The we checked the Randle Cotgrave, Dictionarie of the French and English Tongues (London, 1611):
-
  • “Estamine: f. The stuffe Tamine; also, a strayner, searce, boulter, or boulting cloth; (so called, because made (commonly) of a thinne kind thereof.)…Passer par l’estamine. To straine; to bring unto the touch; to put unto proofe, or tryall; to pass the pikes.”
  • So we checked what is a boulting cloth, and the result is:
  • “Tamis: m. A searce, or boulter; (also a strayner) made of haire.”
So the cloth should be a tammy cloth. But it is hard to acquire a tammy cloth. So we decided to use a cheesecloth instead.
-
-The later recipe didn’t mention anything about the bread. So we decided to use a whole grain bread. The bread should not be so important since it will be throw away after making the mustard.
-Expectation about the result
-Diana found descriptions about the texture of the mustard:
-The author of Bnf Ms Fr 640 refers to mustard’s density elsewhere in the manuscript:
-
  • “And stir it with your palette so that it all becomes like a thick sauce or light mustard.” (121v casting in silver)
  • “…then apply a thick coat (as thick as mustard or a little bit thicker) over the medal…” (89v white glassmakers’ sand mixed with ammonia salt)
  • “…adjust it with such attentiveness that, while mixing it vigorously and wetting it quickly with a wooden spoon, it does not become thicker than mustard…” (113v sand casting)
So we assume the mustard should be thick.
-Sept. 5 First Trial
-Place: 521 W. 112th
-Preparation of the ingredient
-
-
  • Bread: whole wheat, from fairway, 11 ounce
  • Wine: the youngest French Bordeaux (2012) from the winery next to Columbia University, 1.5 cups
  • Cinnamon: 2 sticks
  • Cloves: 50
  • White mustard seeds: 1/8 cup

-Tools
-
-
  • Marble mortar (from Bath, Bed, and Beyond)
  • Cheesecloth
  • Pot bowl
  • Standard cup sets

-Process
-
  • 1. Cut the bread into three slices and put it in oven at the temperature of 300 F for 18 minutes.
  • 2. Ground the cinnamon, cloves, and the mustard seed. The mustard seeds took around 30 minutes. After practice, we found mustard seeds should be grounded in small portions.
  • 3. Take the bread out and put the grounded cloves and cinnamon in the bread.
  • 4. Put the wine into the bread, and crushed it with the stick that came with the mortar. In this process, the smell changed to be a very pleasant smell.
  • 5. Put the bread into the cheesecloth and squeeze juice to the bowl.
  • 6. Mix the juice with grounded mustard seed. The smell was great
Result and discussions:
-The result was very a very thin liquid mixed with mustard seed. They don’t really mix well. The husks of the mustard were floating on the juice of the wine and spices. It was nothing like the description we found in the same manual, which says mustard should be “thick.” We tasted it. It was REALLY strong. My stomach burnt for two days.
-We also tasted the left over of bread in the cloth, just in case that we were using the wrong part. It was filled with fragments of spices. So we were sure that we should use the filtered juice instead of the left over in the cloth.
-

Adjustments

- Based on the sensuous experience, we decided to make following
-
  • 1. Dip the bread in the wine for 20 minutes to get the starch from the bread.
  • 2. Cup the use of mustard into half: 1/16 cup of mustard
  • 3. Sieve the grounded mustard. We tasted the mustard and found out that the flavor of the mustard was in the center, and the musk was tasteless.

  • -

Sept. 8 Second Trial

-
-Place: 521 W. 112th
-
-The ingredient and the process were the same except from the three adjustments.
-Result and discussion
-After dipping the bread into the red wine for 20 min, the bread became really dry and very hard to squeeze. We at the end only got a spoonful of paste to mix with the grounded mustard.
-The mustard looked much more fine than the last time since we sieved it. It mixed well with the paste.
-The taste was still strong. We looked back to the 14th century recipe and found that in the recipe, the author added “a pound of fine sugar” to the spice mix-hippocras, and the wine they used was grape juice. So we guess the mustard in the 14th century recipe should contain a good amount of sugar. Therefore we mixed our mustard with honey, and it tasted really good!
-
-

Cooking with mustard

- I also found some other recipe cooking with mustard from
-

Een notabel boecxken van cokeryen

-

Het eerste gedrukte Nederlandstalige kookboek

- circa 1514 uitgegeven te Brussel door Thomas vander Noot
-bezorgd en van commentaar voorzien door
-Ria Jansen-Sieben en Marleen van der Molen-Willebrands
-63. Pekele [mosterdsaus] tot eenen capuyn.
-Neemt luttel mostaerts ende wijn ende minghelt dat tsamen in een panne. Ende doet daertoe smout [vet] van den capuyne met wat souts. Dan doet dat wel tegader sieden [koken] totter tijt dat dick genoech es. Dan doeget al heet rechten [opdienen]. Maer sommighe doender inne ghefruuten ajuyn [ui].
-
-64. Pekele [mosterdsaus] tot eenen capuyn.
-Neempt tvette van den smoute [het bovenste van het vet] oft van den sope van den vissche als hi ghesoden [gekookt] es. Als hi stait [ligt] in sijn waveraet, dan blaest het vetste af oft scheppet met eenen lepele af. Dan neempt mostaert ende onderrueret wel. Dan suldi dese sause rechten [opdienen] in saucieren [sauskommen].
-
-Also from
-

Transcriptie van het Tractaet van de campernoillien (1668)

- Italiaense mostaert tot de fungi
- De Italianen stampen ghepelde amandelen soo kleyn als ‘t moghelijck is, daerby doende wat loock ghestampt, olie en sap van limoenen al samen ondereen roerende tot een consistentie ofte dickte als mostaert, hetwelck sy witten mostaert noemen. Waermede sy de fungie eten, eensdeels om den goeden smaeck, maer princepael voor medecijn hetwelck sy segghen, soo iemandt quade fungie hadt ghe-eten, door desen mostaert sou gheconserveert wesen sonder hinder.
-
-So the mustard should also be used as a kind of seasoning for cooking to balance the humorism. According to the author of the website “…mustard had the same properties as for example pepper. So, mustard was an excellent replacement for spices not only because it was cheaper, but also because it was just as good for a balanced diet.”
-Photos from our ppt
- excellente moustarde (1).pptx
- + + + makingandknowing - Excellent Mustard + + + + + +
+

+ + + + Excellent Mustard + +

+ +

+ + + + Sept. 3-4 Translating the recipe + +

+

+ + + + Recipe from Bnf Ms Fr 640 + +

+ + Excellent mustard + +
+ + Dry some bread in an oven, then stick cloves & cinnamon into it and put it to soak in good wine. Then, being well crushed, pass everything through a cloth strainer and incorporate it with your mustard seeds. + +
+ + We another recipe in a 14th century French book + +
+

+ + + + + + Le Menagier de Paris + + + +

+ + (G.E Brereton and J.M. Ferrier, Le Menagier De Paris: A Critical Edition (Oxford, 1981), p. 258) + +
+
    +
  • + + If you want to make a supply of mustard that will keep long, make it during the picking-season (of wine grapes) from fresh stum. Some say the stum must be boiled. + +
    • +
  • + + If you want to make mustard in a village (where there is no stum) in a hurry, grind white mustard[seeds] in a mortar, mix with vinagre, and strain through the sieve. When you want to use it immediately, put it in a pot near the fire. + +
    • +
  • + + If you want to make good [mustard] at leasure, soak the mustardseeds during one night in fine vinagre, then grind in the mill, and mix in the vinagre gradually. When you have spices left over from making jelly, claret, hypocras or sauces, grind these with [the mustardseeds] and let it mature. + +
    • +
  • + + Take one ounce cinnamon called long cinnamon in sticks, with some pieces of ginger and as much galanga, grind well together. Have a pound of fine sugar, and grind together and mix with a lot of the best wine of Beaune you can get and let this stand for one or two hours. Then let it run through a sack several times until it is clear. + +
    • +
+ + Here we understand some of the tacit knowledge about the mustard: + +
+
    +
  • + + 1. According to the website, stum is grape juice that is not not fully fermented. + +
    • +
  • + + 2. The cloves and cinnamons should be grounded in a mortar. + +
    • +
  • + + 3. The mustard seeds should be white mustard seeds. + +
    • +
  • + + 4. The mustard seed should be grounded in a mortar. + +
    • +
+ + The Le Menagier de Paris didn’t mention the cloth. So Diana checked the French translation: + +
+
    +
  • + + "Puys passe tout par + + + lestamine + + + estant bien pile." + +
    • +
+ + The we checked the Randle Cotgrave, + + Dictionarie of the French and English Tongues + + (London, 1611): + +
+
    +
  • + + “Estamine: f. The stuffe Tamine; also, a strayner, searce, boulter, or boulting cloth; (so called, because made (commonly) of a thinne kind thereof.)…Passer par l’estamine. To straine; to bring unto the touch; to put unto proofe, or tryall; to pass the pikes.” + +
    • +
  • + + So we checked what is a boulting cloth, and the result is: + +
    • +
  • + + “Tamis: m. A searce, or boulter; (also a strayner) made of haire.” + +
    • +
+ + So the cloth should be a tammy cloth. But it is hard to acquire a tammy cloth. So we decided to use a cheesecloth instead. + +
+
+ + + The later recipe didn’t mention anything about the bread. So we decided to use a whole grain bread. The bread should not be so important since it will be throw away after making the mustard. + + +
+ + + Expectation about the result + + +
+ + + Diana found descriptions about the texture of the mustard: + + +
+ + + The author of Bnf Ms Fr 640 refers to mustard’s density elsewhere in the manuscript: + + +
+
    +
  • + + “And stir it with your palette so that it all becomes like a thick sauce or light mustard.” (121v casting in silver) + +
    • +
  • + + “…then apply a thick coat (as thick as mustard or a little bit thicker) over the medal…” (89v white glassmakers’ sand mixed with ammonia salt) + +
    • +
  • + + “…adjust it with such attentiveness that, while mixing it vigorously and wetting it quickly with a wooden spoon, it does not become thicker than mustard…” (113v sand casting) + +
    • +
+ + + So we assume the mustard should be thick. + + +
+ + + Sept. 5 First Trial + + +
+ + Place: + + + 521 W. 112th + +
+ + + Preparation of the ingredient + + + +
+ +
+
    +
  • + + Bread: whole wheat, from fairway, 11 ounce + +
    • +
  • + + Wine: the youngest French Bordeaux (2012) from the winery next to Columbia University, 1.5 cups + +
    • +
  • + + Cinnamon: 2 sticks + +
    • +
  • + + Cloves: 50 + +
    • +
  • + + White mustard seeds: 1/8 cup + +
    • +
+
+ + + Tools + + + +
+ +
+
    +
  • + + Marble mortar (from Bath, Bed, and Beyond) + +
    • +
  • + + Cheesecloth + +
    • +
  • + + Pot bowl + +
    • +
  • + + Standard cup sets + +
    • +
+
+ + + Process + + +
+
    +
  • + + 1. Cut the bread into three slices and put it in oven at the temperature of 300 F for 18 minutes. + +
    • +
  • + + 2. Ground the cinnamon, cloves, and the mustard seed. The mustard seeds took around 30 minutes. After practice, we found mustard seeds should be grounded in small portions. + +
    • +
  • + + 3. Take the bread out and put the grounded cloves and cinnamon in the bread. + +
    • +
  • + + 4. Put the wine into the bread, and crushed it with the stick that came with the mortar. In this process, the smell changed to be a very pleasant smell. + +
    • +
  • + + 5. Put the bread into the cheesecloth and squeeze juice to the bowl. + +
    • +
  • + + 6. Mix the juice with grounded mustard seed. The smell was great + +
    • +
+ + + Result and discussions: + + +
+ + + The result was very a very thin liquid mixed with mustard seed. They don’t really mix well. The husks of the mustard were floating on the juice of the wine and spices. It was nothing like the description we found in the same manual, which says mustard should be “thick.” We tasted it. It was REALLY strong. My stomach burnt for two days. + + +
+ + + We also tasted the left over of bread in the cloth, just in case that we were using the wrong part. It was filled with fragments of spices. So we were sure that we should use the filtered juice instead of the left over in the cloth. + + +
+

+ + + + Adjustments + +

+ + + Based on the sensuous experience, we decided to make following + + +
+
    +
  • + + 1. Dip the bread in the wine for 20 minutes to get the starch from the bread. + +
    • +
  • + + 2. Cup the use of mustard into half: 1/16 cup of mustard + +
    • +
  • + + 3. Sieve the grounded mustard. We tasted the mustard and found out that the flavor of the mustard was in the center, and the musk was tasteless. + +
    • +
  • +
    +
    • +
+

+ + + + + Sept. 8 Second Trial + + +

+
+ + Place: + + + 521 W. 112th + +
+
+ + + The ingredient and the process were the same except from the three adjustments. + + +
+ + + Result and discussion + + +
+ + + After dipping the bread into the red wine for 20 min, the bread became really dry and very hard to squeeze. We at the end only got a spoonful of paste to mix with the grounded mustard. + + +
+ + The mustard looked much more fine than the last time since we sieved it. It mixed well with the paste. + +
+ + The taste was still strong. We looked back to the 14th century recipe and found that in the recipe, the author added “a pound of fine sugar” to the spice mix-hippocras, and the wine they used was grape juice. So we guess the mustard in the 14th century recipe should contain a good amount of sugar. Therefore we mixed our mustard with honey, and it tasted really good! + +
+
+

+ + + + Cooking with mustard + +

+ + I also found some other recipe cooking with mustard from + +
+

+ + + + + Een notabel boecxken van cokeryen + + +

+

+ + + + + Het eerste gedrukte Nederlandstalige kookboek + + +

+ + circa 1514 uitgegeven te Brussel door Thomas vander Noot + +
+ + bezorgd en van commentaar voorzien door + +
+ + Ria Jansen-Sieben en Marleen van der Molen-Willebrands + +
+ + 63. Pekele [mosterdsaus] tot eenen capuyn. + +
+ + Neemt luttel mostaerts ende wijn ende minghelt dat tsamen in een panne. Ende doet daertoe smout [vet] van den capuyne met wat souts. Dan doet dat wel tegader sieden [koken] totter tijt dat dick genoech es. Dan doeget al heet rechten [opdienen]. Maer sommighe doender inne ghefruuten ajuyn [ui]. + +
+
+ + 64. Pekele [mosterdsaus] tot eenen capuyn. + +
+ + Neempt tvette van den smoute [het bovenste van het vet] oft van den sope van den vissche als hi ghesoden [gekookt] es. Als hi stait [ligt] in sijn waveraet, dan blaest het vetste af oft scheppet met eenen lepele af. Dan neempt mostaert ende onderrueret wel. Dan suldi dese sause rechten [opdienen] in saucieren [sauskommen]. + +
+
+ + Also from + +
+

+ + + + + Transcriptie van het Tractaet van de campernoillien (1668) + + +

+ + Italiaense mostaert tot de fungi + +
+ + De Italianen stampen ghepelde amandelen soo kleyn als ‘t moghelijck is, daerby doende wat loock ghestampt, olie en sap van limoenen al samen ondereen roerende tot een consistentie ofte dickte als mostaert, hetwelck sy witten mostaert noemen. Waermede sy de fungie eten, eensdeels om den goeden smaeck, maer princepael voor medecijn hetwelck sy segghen, soo iemandt quade fungie hadt ghe-eten, door desen mostaert sou gheconserveert wesen sonder hinder. + +
+
+ + + So the mustard should also be used as a kind of seasoning for cooking to balance the humorism. According to the author of the + + website + + “…mustard had the same properties as for example pepper. So, mustard was an excellent replacement for spices not only because it was cheaper, but also because it was just as good for a balanced diet.” + + + +
+ + + + Photos from our ppt + + +
+ + + + excellente moustarde (1).pptx + + + + +
+ +
+ + diff --git a/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_historical-recipe-reconstruction-excellent-mustard.html b/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_historical-recipe-reconstruction-excellent-mustard.html index c7aa699..37ba1aa 100644 --- a/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_historical-recipe-reconstruction-excellent-mustard.html +++ b/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_historical-recipe-reconstruction-excellent-mustard.html @@ -1,108 +1,576 @@ - - makingandknowing - Mellon - Historical Recipe Reconstruction Fieldnotes - - - - -
-

Historical Recipe Reconstruction-Excellent Mustard

-

Sept. 3-4 To understand the recipe

- Excellent mustard
-Dry some bread in an oven, then stick cloves & cinnamon into it and put it to soak in good wine. Then, being well crushed, pass everything through a cloth strainer and incorporate it with your mustard seeds.
-We another recipe in a 14th century French book.
-
  • Le Menagier de Paris: (G.E Brereton and J.M. Ferrier, Le Menagier De Paris: A Critical Edition (Oxford, 1981), p. 258)
If you want to make a supply of mustard that will keep long, make it during the picking-season (of wine grapes) from fresh stum. Some say the stum must be boiled.
-Item if you want to make mustard in a village (where there is no stum) in a hurry, grind white mustard[seeds] in a mortar, mix with vinagre, and strain through the sieve. When you want to use it immediately, put it in a pot near the fire.
-Item if you want to make good [mustard] at leasure, soak the mustardseeds during one night in fine vinagre, then grind in the mill, and mix in the vinagre gradually. When you have spices left over from making jelly, claret, hypocras or sauces, grind these with [the mustardseeds] and let it mature.
-Take one ounce cinnamon called long cinnamon in sticks, with some pieces of ginger and as much galanga, grind well to
-gether. Have a pound of fine sugar, and grind together and mix with a lot of the best wine of Beaune you can get and let this stand for one or two hours. Then let it run through a sack several times until it is clear.
-Here we understand some of the tacit knowledge about the mustard:
-
  • 1. According to the website, stum is grape juice that is not not fully fermented.
  • 2. The cloves and cinnamons should be grounded in a mortar.
  • 3. The mustard seeds should be white mustard seeds.
  • 4. The mustard seed should be grounded in a mortar.

-
-
-The Le Menagier de Paris didn’t mention the cloth. So Diana checked the French version:
-"Puys passe tout par lestamine estant bien pile."
-The we checked the Randle Cotgrave, Dictionarie of the French and English Tongues (London, 1611):
-“Estamine: f. The stuffe Tamine; also, a strayner, searce, boulter, or boulting cloth; (so called, because made (commonly) of a thinne kind thereof.)…Passer par l’estamine. To straine; to bring unto the touch; to put unto proofe, or tryall; to pass the pikes.”
-So we checked what is a boulting cloth, and the result is:
-“Tamis: m. A searce, or boulter; (also a strayner) made of haire.”
-So the cloth should be a tammy cloth. But it is hard to acquire a tammy cloth. So we decided to use a cheesecloth instead.
-
-The later recipe didn’t mention anything about the bread. So we decided to use a whole grain bread. The bread should not be so important since it will be throw away after making the mustard.
-

  • Expectation about the result:

    -
Diana found descriptions about the texture of the mustard:
-The author of Bnf Ms Fr 640 refers to mustard’s density elsewhere in the manuscript:
-“And stir it with your palette so that it all becomes like a thick sauce or light mustard.” (121v casting in silver)
-“…then apply a thick coat (as thick as mustard or a little bit thicker) over the medal…” (89v white glassmakers’ sand mixed with ammonia salt)
-“…adjust it with such attentiveness that, while mixing it vigorously and wetting it quickly with a wooden spoon, it does not become thicker than mustard…” (113v sand casting)
-So we assume the mustard should be thick.
-

Sept. 5 First Trial

- Place: 521 w 112th
-
-

Preparation of the ingredient:

- Bread: whole wheat, from fairway, 11 ounce
-Wine: the youngest French Bordeaux (2012) from the winery next to Columbia University, 1.5 cups
-Cinnamon: 2 sticks
-Cloves: 50
-White mustard seeds: 1/8 cup
-Tools:
-Marble mortar (from Bath, Bed, and Beyond)
-Cheesecloth
-Pot bowl
-Standard cup sets
-

Process:

-
  • 1. Cut the bread into three slices and put it in oven at the temperature of 300 F for 18 minutes.
  • 2. Ground the cinnamon, cloves, and the mustard seed. The mustard seeds took around 30 minutes. After practice, we found mustard seeds should be grounded in small portions.
  • 3. Take the bread out and put the grounded cloves and cinnamon in the bread.
  • 4. Put the wine into the bread, and crushed it with the stick that came with the mortar. In this process, the smell changed to be a very pleasant smell.
  • 5. Put the bread into the cheesecloth and squeeze juice to the bowl.
  • 6. Mix the juice with grounded mustard seed. The smell was great

Result and discussions:

- The result was very a very thin liquid mixed with mustard seed. They don’t really mix well. The husks of the mustard were floating on the juice of the wine and spices. It was nothing like the description we found in the same manual, which says mustard should be “thick.” We tasted it. It was REALLY strong. My stomach burnt for two days.
-We also tasted the left over of bread in the cloth, just in case that we were using the wrong part. It was filled with fragments of spices. So we were sure that we should use the filtered juice instead of the left over in the cloth.
-Based on the sensuous experience, we decided to make following adjustment:
-
  • 1. Dip the bread in the wine for 20 minutes to get the starch from the bread.
  • 2. Cup the use of mustard into half: 1/16 cup of mustard
  • 3. Sieve the grounded mustard. We tasted the mustard and found out that the flavor of the mustard was in the center, and the musk was tasteless.

Sept. 8 Second Trial

- Place: 521 w 112th
-The ingredient and the process were the same except from the three adjustments.
-

Result and discussion

- After dipping the bread into the red wine for 20 min, the bread became really dry and very hard to squeeze. We at the end only got a spoonful of paste to mix with the grounded mustard.
-The mustard looked much more fine than the last time since we sieved it. It mixed well with the paste.
-The taste was still strong. We looked back to the 14th century recipe and found that in the recipe, the author added “a pound of fine sugar” to the spice mix-hippocras, and the wine they used was grape juice. So we guess the mustard in the 14th century recipe should contain a good amount of sugar. Therefore we mixed our mustard with honey, and it tasted really good!
-
-
-

Some other recipe cooking with mustard

-
-I also found some other recipe cooking with mustard from
-

Een notabel boecxken van cokeryen

- Het eerste gedrukte Nederlandstalige kookboek
-circa 1514 uitgegeven te Brussel door Thomas vander Noot
-bezorgd en van commentaar voorzien door
-Ria Jansen-Sieben en Marleen van der Molen-Willebrands
-
-63. Pekele [mosterdsaus] tot eenen capuyn.
-Neemt luttel mostaerts ende wijn ende minghelt dat tsamen in een panne. Ende doet daertoe smout [vet] van den capuyne met wat souts. Dan doet dat wel tegader sieden [koken] totter tijt dat dick genoech es. Dan doeget al heet rechten [opdienen]. Maer sommighe doender inne ghefruuten ajuyn [ui].
-
-64. Pekele [mosterdsaus] tot eenen capuyn.
-Neempt tvette van den smoute [het bovenste van het vet] oft van den sope van den vissche als hi ghesoden [gekookt] es. Als hi stait [ligt] in sijn waveraet, dan blaest het vetste af oft scheppet met eenen lepele af. Dan neempt mostaert ende onderrueret wel. Dan suldi dese sause rechten [opdienen] in saucieren [sauskommen].
-
-Also from
-

Transcriptie van het Tractaet van de campernoillien (1668)

- Italiaense mostaert tot de fungi
- De Italianen stampen ghepelde amandelen soo kleyn als ‘t moghelijck is, daerby doende wat loock ghestampt, olie en sap van limoenen al samen ondereen roerende tot een consistentie ofte dickte als mostaert, hetwelck sy witten mostaert noemen. Waermede sy de fungie eten, eensdeels om den goeden smaeck, maer princepael voor medecijn hetwelck sy segghen, soo iemandt quade fungie hadt ghe-eten, door desen mostaert sou gheconserveert wesen sonder hinder.
-
-So the mustard should also be used as a kind of seasoning for cooking to balance the humorism. According to the author of the website http://www.coquinaria.nl/english/recipes/03.1histrecept.htm, “…mustard had the same properties as for example pepper. So, mustard was an excellent replacement for spices not only because it was cheaper, but also because it was just as good for a balanced diet.” -
- - \ No newline at end of file + + + makingandknowing - Mellon - Historical Recipe Reconstruction Fieldnotes + + + + + +
+

+ + + + Historical Recipe Reconstruction-Excellent Mustard + +

+

+ + + + Sept. 3-4 To understand the recipe + +

+ + + Excellent mustard + +
+ + Dry some bread in an oven, then stick cloves & cinnamon into it and put it to soak in good wine. Then, being well crushed, pass everything through a cloth strainer and incorporate it with your mustard seeds. + +
+ + We another recipe in a 14th century French book. + +
+
    +
  • + + + + Le Menagier de Paris + + + + + : (G.E Brereton and J.M. Ferrier, Le Menagier De Paris: A Critical Edition (Oxford, 1981), p. 258) + +
    • +
+ + If you want to make a supply of mustard that will keep long, make it during the picking-season (of wine grapes) from fresh stum. Some say the stum must be boiled. + +
+ + Item if you want to make mustard in a village (where there is no stum) in a hurry, grind white mustard[seeds] in a mortar, mix with vinagre, and strain through the sieve. When you want to use it immediately, put it in a pot near the fire. + +
+ + Item if you want to make good [mustard] at leasure, soak the mustardseeds during one night in fine vinagre, then grind in the mill, and mix in the vinagre gradually. When you have spices left over from making jelly, claret, hypocras or sauces, grind these with [the mustardseeds] and let it mature. + +
+ + Take one ounce cinnamon called long cinnamon in sticks, with some pieces of ginger and as much galanga, grind well to + +
+ + gether. Have a pound of fine sugar, and grind together and mix with a lot of the best wine of Beaune you can get and let this stand for one or two hours. Then let it run through a sack several times until it is clear. + +
+ + Here we understand some of the tacit knowledge about the mustard: + +
+
    +
  • + + 1. + + + + + According to the website, stum is grape juice that is not not fully fermented. + +
    • +
  • + + 2. The cloves and cinnamons should be grounded in a mortar. + +
    • +
  • + + 3. The mustard seeds should be white mustard seeds. + +
    • +
  • + + 4. The mustard seed should be grounded in a mortar. + +
    • +
+
+
+
+ + The + + Le Menagier de Paris + + didn’t mention the cloth. So Diana checked the French version: + +
+ + "Puys passe tout par + + + lestamine + + + estant bien pile." + +
+ + The we checked the Randle Cotgrave, + + Dictionarie of the French and English Tongues + + (London, 1611): + +
+ + “Estamine: f. The stuffe Tamine; also, a strayner, searce, boulter, or boulting cloth; (so called, because made (commonly) of a thinne kind thereof.)…Passer par l’estamine. To straine; to bring unto the touch; to put unto proofe, or tryall; to pass the pikes.” + +
+ + So we checked what is a boulting cloth, and the result is: + +
+ + “Tamis: m. A searce, or boulter; (also a strayner) made of haire.” + +
+ + So the cloth should be a tammy cloth. But it is hard to acquire a tammy cloth. So we decided to use a cheesecloth instead. + +
+
+ + The later recipe didn’t mention anything about the bread. So we decided to use a whole grain bread. The bread should not be so important since it will be throw away after making the mustard. + +
+
    +
  • +

    + + + + Expectation about the result: + +

    +
    • +
+ + + Diana found descriptions about the texture of the mustard: + + +
+ + + The author of Bnf Ms Fr 640 refers to mustard’s density elsewhere in the manuscript: + + +
+ + + “And stir it with your palette so that it all becomes like a thick sauce or light mustard.” (121v casting in silver) + + +
+ + + “…then apply a thick coat (as thick as mustard or a little bit thicker) over the medal…” (89v white glassmakers’ sand mixed with ammonia salt) + + +
+ + + “…adjust it with such attentiveness that, while mixing it vigorously and wetting it quickly with a wooden spoon, it does not become thicker than mustard…” (113v sand casting) + + +
+ + + So we assume the mustard should be thick. + + +
+

+ + + + Sept. 5 First Trial + +

+ + Place: 521 w 112th + + +
+ +
+

+ + + + Preparation of the ingredient: + +

+ + + Bread: whole wheat, from fairway, 11 ounce + + +
+ + + Wine: the youngest French Bordeaux (2012) from the winery next to Columbia University, 1.5 cups + + +
+ + + Cinnamon: 2 sticks + + +
+ + + Cloves: 50 + + +
+ + + White mustard seeds: 1/8 cup + + +
+ + + Tools: + + +
+ + + Marble mortar (from Bath, Bed, and Beyond) + + +
+ + + Cheesecloth + + +
+ + + Pot bowl + + +
+ + + Standard cup sets + + +
+

+ + + + Process: + +

+
    +
  • + + 1. Cut the bread into three slices and put it in oven at the temperature of 300 F for 18 minutes. + +
    • +
  • + + 2. Ground the cinnamon, cloves, and the mustard seed. The mustard seeds took around 30 minutes. After practice, we found mustard seeds should be grounded in small portions. + +
    • +
  • + + 3. Take the bread out and put the grounded cloves and cinnamon in the bread. + +
    • +
  • + + 4. Put the wine into the bread, and crushed it with the stick that came with the mortar. In this process, the smell changed to be a very pleasant smell. + +
    • +
  • + + 5. Put the bread into the cheesecloth and squeeze juice to the bowl. + +
    • +
  • + + 6. Mix the juice with grounded mustard seed. The smell was great + +
    • +
+

+ + + + Result and discussions: + +

+ + + The result was very a very thin liquid mixed with mustard seed. They don’t really mix well. The husks of the mustard were floating on the juice of the wine and spices. It was nothing like the description we found in the same manual, which says mustard should be “thick.” We tasted it. It was REALLY strong. My stomach burnt for two days. + + +
+ + + We also tasted the left over of bread in the cloth, just in case that we were using the wrong part. It was filled with fragments of spices. So we were sure that we should use the filtered juice instead of the left over in the cloth. + + +
+ + + Based on the sensuous experience, we decided to make following adjustment: + + +
+
    +
  • + + 1. Dip the bread in the wine for 20 minutes to get the starch from the bread. + +
    • +
  • + + 2. Cup the use of mustard into half: 1/16 cup of mustard + +
    • +
  • + + 3. Sieve the grounded mustard. We tasted the mustard and found out that the flavor of the mustard was in the center, and the musk was tasteless. + +
    • +
+

+ + + + Sept. 8 Second Trial + +

+ + Place: 521 w 112th + +
+ + + The ingredient and the process were the same except from the three adjustments. + + +
+

+ + + + Result and discussion + +

+ + + After dipping the bread into the red wine for 20 min, the bread became really dry and very hard to squeeze. We at the end only got a spoonful of paste to mix with the grounded mustard. + + +
+ + The mustard looked much more fine than the last time since we sieved it. It mixed well with the paste. + +
+ + The taste was still strong. We looked back to the 14th century recipe and found that in the recipe, the author added “a pound of fine sugar” to the spice mix-hippocras, and the wine they used was grape juice. So we guess the mustard in the 14th century recipe should contain a good amount of sugar. Therefore we mixed our mustard with honey, and it tasted really good! + +
+
+
+

+ + + + Some other recipe cooking with mustard + +

+
+ + I also found some other recipe cooking with mustard from + +
+

+ + + + + Een notabel boecxken van cokeryen + + +

+ + + Het eerste gedrukte Nederlandstalige kookboek + + +
+ + circa 1514 uitgegeven te Brussel door Thomas vander Noot + +
+ + bezorgd en van commentaar voorzien door + +
+ + Ria Jansen-Sieben en Marleen van der Molen-Willebrands + +
+
+ + 63. Pekele [mosterdsaus] tot eenen capuyn. + +
+ + Neemt luttel mostaerts ende wijn ende minghelt dat tsamen in een panne. Ende doet daertoe smout [vet] van den capuyne met wat souts. Dan doet dat wel tegader sieden [koken] totter tijt dat dick genoech es. Dan doeget al heet rechten [opdienen]. Maer sommighe doender inne ghefruuten ajuyn [ui]. + +
+
+ + 64. Pekele [mosterdsaus] tot eenen capuyn. + +
+ + Neempt tvette van den smoute [het bovenste van het vet] oft van den sope van den vissche als hi ghesoden [gekookt] es. Als hi stait [ligt] in sijn waveraet, dan blaest het vetste af oft scheppet met eenen lepele af. Dan neempt mostaert ende onderrueret wel. Dan suldi dese sause rechten [opdienen] in saucieren [sauskommen]. + +
+
+ + Also from + +
+

+ + + + + Transcriptie van het Tractaet van de campernoillien (1668) + + +

+ + Italiaense mostaert tot de fungi + +
+ + De Italianen stampen ghepelde amandelen soo kleyn als ‘t moghelijck is, daerby doende wat loock ghestampt, olie en sap van limoenen al samen ondereen roerende tot een consistentie ofte dickte als mostaert, hetwelck sy witten mostaert noemen. Waermede sy de fungie eten, eensdeels om den goeden smaeck, maer princepael voor medecijn hetwelck sy segghen, soo iemandt quade fungie hadt ghe-eten, door desen mostaert sou gheconserveert wesen sonder hinder. + +
+
+ + + So the mustard should also be used as a kind of seasoning for cooking to balance the humorism. According to the author of the website + + http://www.coquinaria.nl/english/recipes/03.1histrecept.htm + + , “…mustard had the same properties as for example pepper. So, mustard was an excellent replacement for spices not only because it was cheaper, but also because it was just as good for a balanced diet.” + + +
+ + diff --git a/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_historical-recipe-reconstruction-field-notes.html b/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_historical-recipe-reconstruction-field-notes.html index a087f5e..643f8e5 100644 --- a/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_historical-recipe-reconstruction-field-notes.html +++ b/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_historical-recipe-reconstruction-field-notes.html @@ -1,106 +1,516 @@ - - makingandknowing - Mellon - Historical Recipe Reconstruction Field Notes - - - - -
-

September 4, 2014

- -Diana Mellon
-"Excellente moustarde," BnF Ms Fr 640
-
-~three historical research questions~ [see September 5 and 9 below for recipe reconstruction notes]
-
-1. what is the immediate context for these ingredients? the following make other appearances within this same manuscript:
-
-moustarde
-113v sand casting
-“Having the water in your dish, add the sand and not the other way around [by adding the water to the sand], and adjust it with such attentiveness that, while mixing it vigorously and wetting it quickly with a wooden spoon, it does not become thicker than mustard. And in such a way cast [i.e., pour] first the clearest part, as is always at the top, by shaking it a little higher in your mold.”
-
-89v white glassmakers’ sand mixed with ammonia salt
-“You must grind it very finely on a porphyry with gummed water or pure water, then apply a thick coat (as thick as mustard or a little bit thicker) over the medal, which has already been lightly rubbed with oil, walnut oil or, even better, aspic oil.”
-
-121v casting in silver [animals—mold material]
-“And stir it with your palette so that it all becomes like a thick sauce or light mustard.”
-
-
  • observation: mustard seems to have had a relatively thick texture that would have been generally familiar to the intended reader, as it is used as a standard for density in this manuscript

-girofle
-46r for the teeth, some sulphur oil
-“Sulphur oil bites and is corrosive, but it is softens by the clove oil [lhuile] and rose honey.”
-
-47r for teeth
-“It is true that it has a bad smell but you can add some rosat honey and cinnamon or clove oil.”
-
-71r sweet and burned wine
-“When the wine is enough burned, heat it a bit more and add a few cloves and enough sugar.”
-
-
  • observation: clove, sometimes along with cinnamon, honey and/or sugar, seems to have been used by this author to sweeten or improve taste

-2. what might the tools used for our recipe have looked like?
-
-some equipment ideas from Bartolomeo Scappi’s culinary treatise Opera (1570):
-https://archive.org/details/operavenetiascap00scap
-
Screen Shot 2014-09-04 at 11.50.23 PM.png
Screen Shot 2014-09-04 at 11.50.23 PM.png

-"passano sapori" (the flavors pass through?)
-
  • are the two figures on the right straining something through cloth?
  • this might help us with our recipe's instructions to "passe tout par lestamine" or "pass everything through a cloth strainer"

-
Screen Shot 2014-09-04 at 11.53.24 PM.png
Screen Shot 2014-09-04 at 11.53.24 PM.png

-"grata noci moschiate" (nutmeg grater?)
-
  • could there have been a grater like this one for cinnamon and other spices?
  • our recipe didn't specify the form of the cinnamon and clove it calls for, but comparison to other usages of these ingredients suggests they should be ground

-"A.T., practitioner in physicke," author of _A rich store-house or treasury for the diseased..., 1596 (EEBO), writing on a poultice and plaster with mustard seeds, mentions a “Mustard Querne” as something to grind in
-http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_id=xri:eebo:citation:99853291
-
-BnF Ms Fr 640, 90v on potters’ clay: “Grind it in a mustard mill with water, [and] it will become as fine as possible.”
-
-
-3. what was the larger social, political and religious context of this recipe?
-
-Ch. de Robillard de Beaurepaire, Cahiers des États de Normandie sous le règne de Henri IV. Tome 2 (1602-1609, but this volume is more recent) (GALLICA)
-describes a 1606 declaration regulating professional “moutardiers” in the area near Rouen on pages 283 and 284:
-http://gallica.bnf.fr/Search?adva=1&adv=1&tri=&t_relation=cb341030166&q=moutardiers+cahiers
-
-
Screen Shot 2014-09-05 at 12.26.02 AM.png
Screen Shot 2014-09-05 at 12.26.02 AM.png

-
-[jump in text]
-
Screen Shot 2014-09-05 at 12.24.17 AM.png
Screen Shot 2014-09-05 at 12.24.17 AM.png

-these regulations happened in response to this problem (p 282):
-
Screen Shot 2014-09-05 at 12.30.28 AM.png
Screen Shot 2014-09-05 at 12.30.28 AM.png

-
-
-see also religious connotations: Matthew 12:31-32 (the parable of the mustard seed and the yeast)
-
-_
-
-

September 5, 2014

- Diana Mellon
-"Excellente moustarde," BnF Ms Fr 640
-Trial 1, with Yijun Wang
-
-our ingredients and tools, and why:
-
  • yellow mustard seeds are a bit easier to grind than black mustard seeds, and both were available in medieval Europe
  • cinnamon sticks
  • cloves
  • bread - we chose a "natural" commercial whole wheat loaf... what kind of bread would have been used for this recipe? perhaps old bread, since it is thrown away in the end? what was bread like in 16th-century France? it is difficult to understand how much the type of bread used matters in this particular recipe
  • wine - other recipes call for must, or grape juice which has not yet been fermented, which we could not obtain in time, so we chose a 2012 wine from the Bordeaux region, which was producing wine in the 16th century
  • oven - gas oven... how much does this matter? drying the bread over wood would definitely lend a smoky flavor, but how much would translate to the mustard once the bread is strained out?
  • mortar & pestle - decided on this common grinding tool and found an inexpensive one made of green marble... nevertheless, it was so hard to grind the mustard seeds! we had to take only a small portion at a time, or perhaps they used a better grinding device?
  • cheesecloth - 100% cotton cheesecloth with no dyes or additives, perhaps thinner than a "tamis" cloth, which might have been used by our author... a "tamis" cloth was usually made of wool and is thicker than a cheesecloth - a "tamis" according to Randle Cotgrave's Dictionarie of the French and English Tongues (London, 1611) can be made of "haire"

-outcomes:
-
  • grinding the mustard seeds in the mortar is extremely tiring! was there another way?
  • our end result is not particularly appetizing: it's pungent and watery, and the seeds and wine don't seem to have gelled together.
    • one taste and we don't want any more!
  • what to eat this with?

-thoughts on reconstruction, so far:
-
  • it seems there is a balance to find between reconstructing precisely the historic conditions, tools, ingredients, knowledge base, and frame of mind, on the one hand, and retaining common sense and the capacity to find the swiftest solution, which craftsmen in the past most likely also had! for example: should we fret over finding the specific type of bread which would have been used in this recipe, or was any old bread on hand used, since it seems to be in the recipe for texture and is ultimately strained out?
  • conducting the recipe in real time allows smells, colors and textures to unfold in sequence in a way I could not have imagined. for example, the ground spices' aromas are suddenly activated more than they were when the spices were whole. then, the addition of red wine amplifies, joins and sweetens these strong scents. both of us stood there saying, "it smells soooo goood!" to each other at this step in the process, which was a big change from our interaction with the stubborn and tiny mustard seeds as we tried, frustrated, to grind them finely in the mortar.

-what to try next time:
-
  • let's see if we can make this watery mustard soup come together... here are some ideas:
    • let the bread soak longer in wine, so the wine takes up more of its yeasty texture
    • grind the mustard seeds more finely, so that they become muddy when wet with wine and create a thicker paste
    • use fewer mustard seeds, so the taste isn't as strong, and so we are physically capable of grinding them!
    • use a bit less wine, to make it less liquid?

-_
-
-

September 8, 2014

- Diana Mellon
-"Excellente moustarde," BnF Ms Fr 640
-Trial 2, with Yijun Wang & Michelle Lee
-
-modifications from our first attempt:
-
  • using 1/2 cup less wine
  • letting spices and bread soak in wine for 20 minutes instead of 0 minutes
  • the bread is older now, so a bit stiffer, though we will "dry" it in the oven for the same amount of time
  • trying to grind the mustard seeds more, and now sifting them through a metal sieve to catch husks and make end product finer
  • doing a trial with an electric spice grinder (for the mustard seeds), just for comparison

-results:
-
  • the bread/spice/wine mixture is somehow extremely difficult to strain through the cheesecloth, even though we are only straining through one layer of cheesecloth rather than two (last time)... why is this the case? is it because we let the mixture absorb into the bread longer?
  • as a result of this much thicker paste, what is strained through the cheesecloth is much more pasty and less liquid than last time. in fact, the texture resembles mustard as we know it today. the difficulty of squeezing the mixture through the cheesecloth does not seem right, though--we are able to extract only very little from the mixture
  • our final product has a good texture but is extremely small in quantity.
  • we end up using only a small portion of the ground mustard seeds, and the taste is still very strong
  • overall, our final mustard is still rather unpleasant to eat! must is sweeter than fully fermented red wine, so perhaps this would have lent sweetness to the mustard? we try mixing honey into the mustard and it tastes much better. we would recommend adding honey or sugar since must is not readily available!

-

excellente moustarde.pptx

- + + + makingandknowing - Mellon - Historical Recipe Reconstruction Field Notes + + + + + +
+

+ + + September 4, 2014 +

+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+ Diana Mellon +
+ "Excellente moustarde," BnF Ms Fr 640 +
+
+ ~three historical research questions~ [see September 5 and 9 below for recipe reconstruction notes] +
+
+ + 1. what is the immediate context for these ingredients? + + the following make other appearances within this same manuscript: +
+
+ + moustarde + +
+ 113v sand casting +
+ “Having the water in your dish, add the sand and not the other way around [by adding the water to the sand], and adjust it with such attentiveness that, while mixing it vigorously and wetting it quickly with a wooden spoon, it does not become + + thicker than mustard + + . And in such a way cast [i.e., pour] first the clearest part, as is always at the top, by shaking it a little higher in your mold.” +
+
+ 89v white glassmakers’ sand mixed with ammonia salt +
+ “You must grind it very finely on a porphyry with gummed water or pure water, then apply a thick coat ( + + as thick as mustard or a little bit thicker + + ) over the medal, which has already been lightly rubbed with oil, walnut oil or, even better, aspic oil.” +
+
+ 121v casting in silver [animals—mold material] +
+ “And stir it with your palette so that it all becomes + + like a thick sauce or light mustard + + .” +
+
+
    +
  • + observation: mustard seems to have had a relatively thick texture that would have been generally familiar to the intended reader, as it is used as a standard for density in this manuscript +
    • +
+
+ + girofle + +
+ 46r for the teeth, some sulphur oil +
+ “Sulphur oil bites and is corrosive, but it is softens by the clove oil [lhuile] and rose honey.” +
+
+ 47r for teeth +
+ “It is true that it has a bad smell but you can add some rosat honey and cinnamon or clove oil.” +
+
+ 71r sweet and burned wine +
+ “When the wine is enough burned, heat it a bit more and add a few cloves and enough sugar.” +
+
+
    +
  • + observation: clove, sometimes along with cinnamon, honey and/or sugar, seems to have been used by this author to sweeten or improve taste +
    • +
+
+ + 2. what might the tools used for our recipe have looked like? + +
+
+ some equipment ideas from Bartolomeo Scappi’s culinary treatise + + Opera + + (1570): +
+ + https://archive.org/details/operavenetiascap00scap + +
+ + + + + + + + +
+ Screen Shot 2014-09-04 at 11.50.23 PM.png +
+ Screen Shot 2014-09-04 at 11.50.23 PM.png +
+ +
+ "passano sapori" (the flavors pass through?) +
+
    +
  • + are the two figures on the right straining something through + + cloth + + ? +
    • +
  • + this might help us with our recipe's instructions to "passe tout par + + lestamine + + " or "pass everything through a + + cloth strainer + + " +
    • +
+
+ + + + + + + + +
+ Screen Shot 2014-09-04 at 11.53.24 PM.png +
+ Screen Shot 2014-09-04 at 11.53.24 PM.png +
+ +
+ "grata noci moschiate" (nutmeg grater?) +
+
    +
  • + could there have been a + + grater + + like this one for cinnamon and other spices? +
    • +
  • + our recipe didn't specify the form of the cinnamon and clove it calls for, but comparison to other usages of these ingredients suggests they should be ground +
    • +
+
+ "A.T., practitioner in physicke," author of + + _A rich store-house or treasury for the diseased... + + , 1596 (EEBO), writing on a poultice and plaster with mustard seeds, mentions a “ + + Mustard Querne + + ” as something to grind in +
+ + http://gateway.proquest.com/openurl?ctx_ver=Z39.88-2003&res_id=xri:eebo&rft_id=xri:eebo:citation:99853291 + +
+
+ BnF Ms Fr 640, 90v on potters’ clay: “Grind it in a + + mustard mill + + with water, [and] it will become as fine as possible.” +
+
+
+ + 3. what was the larger social, political and religious context of this recipe? + +
+
+ Ch. de Robillard de Beaurepaire, + + Cahiers des États de Normandie sous le règne de Henri IV. Tome 2 + + (1602-1609, but this volume is more recent) (GALLICA) +
+ describes a 1606 declaration regulating + + professional “moutardiers” + + in the area near Rouen on pages 283 and 284: +
+ + http://gallica.bnf.fr/Search?adva=1&adv=1&tri=&t_relation=cb341030166&q=moutardiers+cahiers + +
+
+ + + + + + + + +
+ Screen Shot 2014-09-05 at 12.26.02 AM.png +
+ Screen Shot 2014-09-05 at 12.26.02 AM.png +
+ +
+
+ + [jump in text] + +
+ + + + + + + + +
+ Screen Shot 2014-09-05 at 12.24.17 AM.png +
+ Screen Shot 2014-09-05 at 12.24.17 AM.png +
+ +
+ these regulations happened in response to this problem (p 282): +
+ + + + + + + + +
+ Screen Shot 2014-09-05 at 12.30.28 AM.png +
+ Screen Shot 2014-09-05 at 12.30.28 AM.png +
+ +
+
+
+ see also religious connotations: Matthew 12:31-32 (the parable of the mustard seed and the yeast) +
+
+ _ +
+
+

+ + + September 5, 2014 +

+ Diana Mellon +
+ "Excellente moustarde," BnF Ms Fr 640 +
+ Trial 1, with Yijun Wang +
+
+ + our ingredients and tools, and why: + +
+
    +
  • + + yellow mustard + + seeds are a bit easier to grind than black mustard seeds, and both were available in medieval Europe +
    • +
  • + + cinnamon sticks + +
    • +
  • + + cloves + +
    • +
  • + + bread + + - we chose a "natural" commercial whole wheat loaf... what kind of bread would have been used for this recipe? perhaps old bread, since it is thrown away in the end? what was bread like in 16th-century France? it is difficult to understand how much the type of bread used matters in this particular recipe +
    • +
  • + + wine + + - other recipes call for must, or grape juice which has not yet been fermented, which we could not obtain in time, so we chose a 2012 wine from the Bordeaux region, which was producing wine in the 16th century +
    • +
  • + + oven + + - gas oven... how much does this matter? drying the bread over wood would definitely lend a smoky flavor, but how much would translate to the mustard once the bread is strained out? +
    • +
  • + + mortar & pestle + + - decided on this common grinding tool and found an inexpensive one made of green marble... nevertheless, it was so hard to grind the mustard seeds! we had to take only a small portion at a time, or perhaps they used a better grinding device? +
    • +
  • + + cheesecloth + + - 100% cotton cheesecloth with no dyes or additives, perhaps thinner than a "tamis" cloth, which + + might + + have been used by our author... a "tamis" cloth was usually made of wool and is thicker than a cheesecloth - a "tamis" according to Randle Cotgrave's + + Dictionarie of the French and English Tongues + + (London, 1611) can be made of "haire" +
    • +
+
+ + outcomes: + +
+
    +
  • + grinding the mustard seeds in the mortar is extremely tiring! was there another way? +
    • +
  • + our end result is not particularly appetizing: it's pungent and watery, and the seeds and wine don't seem to have gelled together. +
      +
    • + one taste and we don't want any more! +
      • +
    +
    • +
  • + what to eat this with? +
    • +
+
+ + thoughts on reconstruction, so far: + +
+
    +
  • + it seems there is a balance to find between reconstructing + + precisely + + the historic conditions, tools, ingredients, knowledge base, and frame of mind, on the one hand, and retaining common sense and the capacity to find the swiftest solution, which craftsmen in the past most likely also had! for example: should we fret over finding the specific type of bread which would have been used in this recipe, or was any old bread on hand used, since it seems to be in the recipe for texture and is ultimately strained out? +
    • +
  • + conducting the recipe in real time allows smells, colors and textures to unfold in sequence in a way I could not have imagined. for example, the ground spices' aromas are suddenly activated more than they were when the spices were whole. then, the addition of red wine amplifies, joins and sweetens these strong scents. both of us stood there saying, "it smells soooo goood!" to each other at this step in the process, which was a big change from our interaction with the stubborn and tiny mustard seeds as we tried, frustrated, to grind them finely in the mortar. +
    • +
+
+ + what to try next time: + +
+
    +
  • + let's see if we can make this watery mustard soup come together... here are some ideas: +
      +
    • + let the bread soak longer in wine, so the wine takes up more of its yeasty texture +
      • +
    • + grind the mustard seeds more finely, so that they become muddy when wet with wine and create a thicker paste +
      • +
    • + use fewer mustard seeds, so the taste isn't as strong, and so we are physically capable of grinding them! +
      • +
    • + use a bit less wine, to make it less liquid? +
      • +
    +
    • +
+
+ _ +
+
+

+ + + September 8, 2014 +

+ Diana Mellon +
+ "Excellente moustarde," BnF Ms Fr 640 +
+ Trial 2, with Yijun Wang & Michelle Lee +
+
+ + modifications from our first attempt: + +
+
    +
  • + using 1/2 cup less wine +
    • +
  • + letting spices and bread soak in wine for 20 minutes instead of 0 minutes +
    • +
  • + the bread is older now, so a bit stiffer, though we will "dry" it in the oven for the same amount of time +
    • +
  • + trying to grind the mustard seeds more, and now sifting them through a metal sieve to catch husks and make end product finer +
    • +
  • + doing a trial with an electric spice grinder (for the mustard seeds), just for comparison +
    • +
+
+ + results: + +
+
    +
  • + the bread/spice/wine mixture is somehow + + extremely difficult + + to strain through the cheesecloth, even though we are only straining through one layer of cheesecloth rather than two (last time)... why is this the case? is it because we let the mixture absorb into the bread longer? +
    • +
  • + as a result of this much thicker paste, what is strained through the cheesecloth is much more pasty and less liquid than last time. in fact, the texture resembles mustard as we know it today. the difficulty of squeezing the mixture through the cheesecloth does not seem right, though--we are able to extract only + + very little + + from the mixture +
    • +
  • + our final product has a good texture but is extremely small in quantity. +
    • +
  • + we end up using only a small portion of the ground mustard seeds, and the taste is still very strong +
    • +
  • + overall, our final mustard is still rather unpleasant to eat! must is sweeter than fully fermented red wine, so perhaps this would have lent sweetness to the mustard? we try mixing honey into the mustard and it tastes much better. we would recommend adding honey or sugar since must is not readily available! +
    • +
+
+

+ + + + excellente moustarde.pptx + +

+
+ + diff --git a/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_index-superseded.html b/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_index-superseded.html index 2346981..ff555ec 100644 --- a/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_index-superseded.html +++ b/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_index-superseded.html @@ -1,28 +1,83 @@ - - makingandknowing - Mellon Field Notes - - - - -
- -
-
-
-
-
-

Historical Recipe Reconstruction

-

Bread Molding Recipes

-

Sugar Molding and Sugar Sculpture

-

Plaster Casting

-

Sand Casting

- + + + makingandknowing - Mellon Field Notes + + + + + +
+ + - - \ No newline at end of file +
+
+ +
+
+
+

+ + + + + Historical Recipe Reconstruction + + +

+

+ + + + Bread Molding Recipes + +

+

+ + + + Sugar Molding and Sugar Sculpture + +

+

+ + + Plaster Casting +

+

+ + + Sand Casting +

+
+ + diff --git a/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_sugar-molding-and-sugar-sculpture.html b/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_sugar-molding-and-sugar-sculpture.html index edc6ee5..1b197f7 100644 --- a/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_sugar-molding-and-sugar-sculpture.html +++ b/content/fa14/fld/mellon_diana/fa14_fld_mellon_diana_sugar-molding-and-sugar-sculpture.html @@ -1,23 +1,55 @@ - - makingandknowing - Mellon - Sugar Molding and Sugar Sculpture - - - - -
-

BnF Ms Fr 640 126r

- http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f246.item
-
-<title id=“p126r_a1”>Molding fruits and animals in sugar</title>
-
-<ab id=“p126r_b1”>Sugar is fatty, and, with it, round things and large muscles are cast well but fine and delicate things [are cast with] difficulty. However, try well-purified sugar. The plaster mold must be soaked in water for a full night or a full day before casting sugar so that it [the mold] is saturated with water and does not soak up the syrup [the sugar mixture]. The [plaster] mold must also be stripped very well from it [the sugar], because sugar is sour and brittle. Thus, do not cast anything with sugar which is not stripped easily from it, and which can not be neatly molded in two parts to open as will be needed. If you want to mold a grape, you must get it when it is very fresh; because if it is withered, it [the cast] will look the same. See to it, thus, that you make your molds in the natural season for each thing [fruit]. Grapes that one wants to cast in sugar are man-made, either with wax or earth or with grapes molded with melted wax, on some dish [plaste & chose pleine] in a way so that they are pressed closely together and easily stripped from it. And only a half [of the grapes] should be molded. Or, if you have some of those grapes called chauches or sauvignons which have well-pressed grapes, set half of the grapes in the dish of clay, and cast on the other half, and if any grape is not stripped from it, pluck it out. Note that a grape whose grapes are set apart and separated cannot mold well in either sugar or metal because the ends of the cluster are so fine. Similarly, if the grape is kept, that it cannot hold the bunched grapes. Therefore, a hollow should be cast, which you will not be capable of if the grape is not close together and without having them spread apart.</ab>
-
-<note id=“p126r_c1a”>to cast and brittle, and [it] breaks when dry</note>
-
-<note id=“p126r_c1b”>+ In order to mold pears and apples in sugar, do not cast. Rather, fill half of the mold, and then join the two [halves], and keep turning [it] until the sugar is stuck and cold. Do not mix anything in the mold except the reheated plaster, as you know.</note>
-<note id=“p126r_c1c”>The mold needs to have been soaked in cold water for one full day and night and [the mold] must be damp when you cast in sugar.</note>
-<note id=“p126r_c1d”>The sign that the syrup or the melted sugar has boiled enough in the water for casting fruits is when it makes threads when shaking it. And if it passes this point, it will not be good because it will make [it] damp. If the sugar attacks itself, throw a bit of amidin in the mold or rub it with an almond.</note> -
- - \ No newline at end of file + + + makingandknowing - Mellon - Sugar Molding and Sugar Sculpture + + + + + +
+

+ + + BnF Ms Fr 640 126r +

+ + + + + http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f246.item + + + + +
+
+ + <title id=“p126r_a1”>Molding fruits and animals in sugar</title> + +
+
+ + <ab id=“p126r_b1”>Sugar is fatty, and, with it, round things and large muscles are cast well but fine and delicate things [are cast with] difficulty. However, try well-purified sugar. The plaster mold must be soaked in water for a full night or a full day before casting sugar so that it [the mold] is saturated with water and does not soak up the syrup [the sugar mixture]. The [plaster] mold must also be stripped very well from it [the sugar], because sugar is sour and brittle. Thus, do not cast anything with sugar which is not stripped easily from it, and which can not be neatly molded in two parts to open as will be needed. If you want to mold a grape, you must get it when it is very fresh; because if it is withered, it [the cast] will look the same. See to it, thus, that you make your molds in the natural season for each thing [fruit]. Grapes that one wants to cast in sugar are man-made, either with wax or earth or with grapes molded with melted wax, on some dish [plaste & chose pleine] in a way so that they are pressed closely together and easily stripped from it. And only a half [of the grapes] should be molded. Or, if you have some of those grapes called chauches or sauvignons which have well-pressed grapes, set half of the grapes in the dish of clay, and cast on the other half, and if any grape is not stripped from it, pluck it out. Note that a grape whose grapes are set apart and separated cannot mold well in either sugar or metal because the ends of the cluster are so fine. Similarly, if the grape is kept, that it cannot hold the bunched grapes. Therefore, a hollow should be cast, which you will not be capable of if the grape is not close together and without having them spread apart.</ab> + +
+
+ + <note id=“p126r_c1a”>to cast and brittle, and [it] breaks when dry</note> + +
+
+ + <note id=“p126r_c1b”>+ In order to mold pears and apples in sugar, do not cast. Rather, fill half of the mold, and then join the two [halves], and keep turning [it] until the sugar is stuck and cold. Do not mix anything in the mold except the reheated plaster, as you know.</note> + +
+ + <note id=“p126r_c1c”>The mold needs to have been soaked in cold water for one full day and night and [the mold] must be damp when you cast in sugar.</note> + +
+ + <note id=“p126r_c1d”>The sign that the syrup or the melted sugar has boiled enough in the water for casting fruits is when it makes threads when shaking it. And if it passes this point, it will not be good because it will make [it] damp. If the sugar attacks itself, throw a bit of amidin in the mold or rub it with an almond.</note> + +
+ + diff --git a/content/fa14/fld/mellon_diana/index.html b/content/fa14/fld/mellon_diana/index.html index ca8ad72..b224166 100644 --- a/content/fa14/fld/mellon_diana/index.html +++ b/content/fa14/fld/mellon_diana/index.html @@ -1,22 +1,63 @@ - - - - - Diana Mellon Fieldnotes | Fall 2014 - - -

Diana Mellon Fieldnotes | Fall 2014

-

-
- - + + + + + + Diana Mellon Fieldnotes | Fall 2014 + + + +

+ Diana Mellon Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_annotation-field-notes-fall-2014.html b/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_annotation-field-notes-fall-2014.html index 9fbac0b..d900b88 100644 --- a/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_annotation-field-notes-fall-2014.html +++ b/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_annotation-field-notes-fall-2014.html @@ -1,65 +1,735 @@ - - makingandknowing - Palframan - Annotation Field Notes Fall 2014 - - - - -
-

Annotations Assignment - Cost - 076v and 029r

-

Day by Day Entries

- NAME: Jef Palframan
-DATE AND TIME: 14 Nov 14
-LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-SUBJECT: Annotations - Purchasing Materials.
-
  • Procured the following materials:
    • 1 bag of rye dough - Brooklyn Fare;
    • Alum (Aluminium Sulfate) - Barry Farms (Amazon);
    • 2 Aloe Vera plants - Home Depot;
    • Tragacanth Gum - Already possessed;
    • Oranges - Eataly;
      • 3 Species*: Valencia, Navel, and Tangerine.
        • *Note: It was not possible to secure oranges from France or Spain. The Valencia is a hybridized version of an orange grown in Spain. There are many different variations on the Valencia orange. It is unknown which category these fall into. See this page for more information.

-NAME: Jef Palframan and Emily Boyd
-DATE AND TIME: 180923 Nov 14
-LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-SUBJECT: Annotations - 076v - Making cheap and very beautiful gold color.
-
  • Conditions:
    • Lab conditions, approx. 72°, no air movement, average humidity.
  • Equipment:
    • Measuring spoon: No anticipated effect on authenticity.
    • Mortar and Pestle: No anticipated effect on authenticity.
    • Glass flasks: Our 3 flasks are of various sizes, due to a shortage of supplies. The largest was used for the Valencia and the smallest was used for the tangerine.
    • Small cutting knife: No anticipated effect on authenticity.
    • Marble cutting board: No anticipated effect on authenticity.
  • Materials:
    • Oranges: 2 X Valencia, 2 X Navel, and 2 X Tangerine. See note in 14 Nov 14 entry below.
    • Sulphur: Powered form. No anticipated effect on authenticity.
  • Discussion on Procedure:
    • See our Annotations Plans for an outline of the annotations experiments.
    • The zest of the tangerine oranges were removed and placed in a marble mortar and pestle, that was very throughly cleaned and dried. Two teaspoons of the zest were ground in the mortar.
    • The grinding was difficult and the peels had to be cut with scissors in the mortar to further the process along (*For all the oranges the excess peels were set aside to dry if required for later experiments).
    • The peels were ground for 15 mins until they appeared pulverized. It was noted that it might be wise to dry the peels out before grinding them, however since the recipe did not specifically call for this we did not do so.
    • As required by the recipe, and equal amount of sulphur (2 tsp) was added to the mortar and the were ground together for 5 mins.
    • We placed the results in the smallest flask after passing them through a funnel and labeled the flask 'tangerine'.
    • The mortar and other tools were cleaned and the process was repeated for the Valencia and the Navel oranges.
    • The recipe states that the ground peels and sulphur should be stored in "a cellar or... a wet place". We placed the three vials in a clean mixing bowl and filled it with two inches of water. Paper towels were place around the vials in order to stabilize them. The mixing bowl was sealed with plastic and masking tape and placed in the fridge. The temperature in the fridge was measured at 57°.

-2014_001Fall_labsem_gold_coloring_11.18.2014-18.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-19.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-13.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-10.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-17.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-16.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-15.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-14.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-08.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-12.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-09.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-04.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-03.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-06.jpg2014_001Fall_labsem_gold_coloring_11.18.2014-02.jpg
-
-NAME: Jef Palframan and Emily Boyd
-DATE AND TIME: 250900 Nov 14
-LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-SUBJECT: Annotations - 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux).
-
  • Conditions:
    • Lab conditions, approx. 72°, no air movement, average humidity.
  • Equipment:
    • Putty Knife: The putty knife is machined and made out of stainless steel. No anticipated effect on authenticity.
    • Mixing Bowls: No anticipated effect on authenticity.
    • Marble Slab: No anticipated effect on authenticity.
    • Horse Hair Paint Brush: No anticipated effect on authenticity.
    • Stainless Steel Sifter: Not an early modern tool and was given up for the more authentic cheese cloth.
    • Cheese Cloth: More authentic than the stainless steel sifter.
  • Materials:
    • Rye Flour: Store bought from Red Mills.
    • Tragacanth Gum: In powdered form. No anticipated effect on authenticity.
    • Linseed Oil: No anticipated effect on authenticity.
    • Wooden Board: Flat and sanded pine. No anticipated effect on authenticity.
  • Discussion on Procedure:
    • The mixture and construction of the stucco models were greatly aided by experiments at the beginning of the semester. Much of the process was streamlined because of what we already knew. Our ability to do this illustrates how tacit knowledge is lost even to the practitioner in the development of skills. Some clarifications that were important before are almost lost because muscle memory or reflex just takeover.
    • As was done in the last experiment approximately 3 cups of rye flour were sifted through the stainless steel strainer. In our last experiment, the rye was very coarse, and we decided to sift the flour again through two layers of cheese cloth.
    • Tragacanth Gum was slowly added to 250 ml of water, while stirring, until it formed a jelly. Approximately, 40 ml of tragacanth gum was mixed with the water.
    • The jelly was placed on the marble slab and mixed with approximately 2 cups of the sifted flour. Again, it was observed that the tragacanth gum had a mind of it own and required a lot of effort to control.
    • Once the mixture was consistent, a small amount of linseed oil was brushed in.
    • The mixture was placed on a wooden slab and molded into three different models. Linseed oil was applied with a brush as a separator as necessary.
    • The final mixture was used to create 2 flower models and a pyramid. The flower models were chosen to imitate possible Italian floor models and the pyramid was constructed to test the structural integrity of the material.
    • Most of the procedure was rushed due to time constraints.
2014_001Fall_labsem_making_stucco_11.24.2014-01.JPG2014_001Fall_labsem_making_stucco_11.24.2014-02.JPG2014_001Fall_labsem_making_stucco_11.24.2014-03.JPG2014_001Fall_labsem_making_stucco_11.24.2014-04.JPG2014_001Fall_labsem_making_stucco_11.24.2014-05.JPG2014_001Fall_labsem_making_stucco_11.24.2014-06.JPG2014_001Fall_labsem_making_stucco_11.24.2014-12.JPG2014_001Fall_labsem_making_stucco_11.24.2014-14.JPG2014_001Fall_labsem_making_stucco_11.24.2014-15.JPG2014_001Fall_labsem_making_stucco_11.24.2014-17.JPG2014_001Fall_labsem_making_stucco_11.24.2014-18.JPG2014_001Fall_labsem_making_stucco_11.24.2014-21.jpg2014_001Fall_labsem_making_stucco_11.24.2014-23.jpg2014_001Fall_labsem_making_stucco_11.24.2014-25.jpg
-
- NAME: Jef Palframan and Emily Boyd
-DATE AND TIME: 241200 Nov 14
-LOCATION: Brooklyn, NY - Apartment on 20th floor
-SUBJECT: Annotations - 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux).
-
  • Wrote to Yevonne Velet at Vassar for more information on 'white glue'. There are two other references to 'white glue' in the manuscript: 029v - Gold base and 042v - White varnish on plaster.
  • Found examples for molding from various sources.

-NAME: Jef Palframan and Emily Boyd
-DATE AND TIME: 251200 Nov 14
-LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-SUBJECT: Annotations - 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux).
-
  • Conditions:
    • Lab conditions, approx. 72°, no air movement, average humidity.
  • Equipment:
    • Horse Hair Paint Brush: No anticipated effect on authenticity.
    • Sand Paper: No anticipated effect on authenticity.
    • Laser thermometer: Used to measure temperatures of rabbit skin glue mixture.
  • Materials:
    • Rabbit Skin Glue: No anticipated effect on authenticity.
    • Plaster of Paris: No anticipated effect on authenticity.
    • Powdered Marble: No anticipated effect on authenticity.
    • Completed Stucco Models from prior day.
  • Discussion on Procedure:
    • This part of the experiment was not part of the original recipe of 076v or 029r. 029r only mentions that white glue "colle de paste" can be applied to the model so that they can be painted. We understood this to mean that this meant that a gesso was applied to the surface of the models so that they can be painted. Using an adapted modern "traditional" gesso recipe we applied several layers of an outer coating to make the model paintable.
    • Before starting, it was noted that the model was in excellent shape and had hardened nicely overnight. It responded well to sanding and cutting with an carving knife. It was also very strong. The pyramid structure was still wet on the inside and bulged when pushed.
    • We first mixed the rabbit skin glue (RSG) powder with water and heated it. 11 ml of RSG was mixed with 250 ml of water and was heated to 120° fahrenheit.
    • We applied three layers of RSG size to the exterior of the model. The model was left to dry for ten minutes in between each application.
    • A gesso mixture of plaster of paris, powdered marble, and RSG was made. The first mixture attempted was in a 1:1:5 (plaster of paris : powdered marble : RSG) ratio but was found to be too viscous so it was changed to 1:1:3, which worked well. Three layers were applied and left to dry for a week.
2014_001Fall_labsem_making_stucco_11.25.2014-04.JPG2014_001Fall_labsem_making_stucco_11.25.2014-03.JPG2014_001Fall_labsem_making_stucco_11.25.2014-02.JPG2014_001Fall_labsem_making_stucco_11.25.2014-01.JPG2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-02.JPG2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-06.JPG2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-03.JPG2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-04.JPG2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-05.JPG2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-07.JPG2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-11.JPG2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-09.JPG2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-12.JPG
-
-NAME: Jef Palframan and Emily Boyd
-DATE AND TIME: 010900 Dec 14
-LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-SUBJECT: Annotations - 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux).
-
  • Conditions:
    • Lab conditions, approx. 72°, no air movement, average humidity.
  • Equipment:
    • Marble slab: No anticipated effect on authenticity.
    • Painting knife: No anticipated effect on authenticity.
    • Horse Hair Paint Brush: No anticipated effect on authenticity.
    • Sand Paper: No anticipated effect on authenticity.
    • Laser thermometer: Used to measure temperatures of rabbit skin glue mixture.
    • Modified tin can: Used to heat the mixtures.
    • Electric burner: Used to heat the mixtures.
  • Materials:
    • Turpentine: No anticipated effect on authenticity.
    • Linseed oil: No anticipated effect on authenticity.
    • Water: No anticipated effect on authenticity.
    • Mixtures of sulphur, tangerines, navel, and Valencia oranges.
    • Marble slab: No anticipated effect on authenticity.
  • Discussion on Procedure:
    • The sulphur and orange mixtures were removed form their storage. The purpose of storing the mixture in ‘a cellar or in a wet place’ is still unknown. After removing the mixture from the cold environment, it was noted that it had absorbed some of the moisture. The powder was moist to the touch and compacted easier than before, but no visual coloration changes were observed.
    • One of the mixtures was heated in an attempt to melt the sulfur. Unfortunately, this mixture ignited and burned off. We thought that we were adding the heat too fast so we added a buffer plate in between the tin can and the burner.
    • We then slowly added heat over ten minutes with a target temperature just over the melting point of sulfur, which is 115.2°C. The organic matter browned and the mixture became blackened even before we reached 110°C.
    • The mixture was then heated with the target temperature being 100°C, and again browning was observed although not to the point where the mixture lost all of its yellowish appearance.
    • It was then that the heating trials were stopped and the results were ground on a marble slab. Various bases for pigments (i.e. turpentine from Venice, linseed oil, and a one to one mixture of turpentine and linseed oil) were added to the heated results and some of the unheated mixtures. The resulting ‘pigments’ were strained through linen cloth and applied to stucco models.
    • The results were less than appealing. The mixtures did not behave like normal pigments. The organic matter in the mixture had bonded together into large particles that spotted the pigment. The pigments, especially those that had been heated, resembled brownish mustard rather than a beautiful gold color.

-NAME: Jef Palframan and Emily Boyd
-DATE AND TIME: 051200 Dec 14
-LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-SUBJECT: Annotations - 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux).
-
  • Conditions:
    • Lab conditions, approx. 72°, no air movement, average humidity.
  • Equipment:
    • Marble slab: No anticipated effect on authenticity.
    • Painting knife: No anticipated effect on authenticity.
  • Materials:
    • Aloe Plants: Small in size, but no anticipated effect on authenticity.
  • Discussion on Procedure:
    • Broke open aloe plants to remove the jelly inside to prepare for alternative recipe. Left the jelly from two aloe vera plants to dry on the marble slab.
2014_001Fall_labsem_gold_coloring_12.05.2014-03.JPG2014_001Fall_labsem_gold_coloring_12.05.2014-02.JPG2014_001Fall_labsem_gold_coloring_12.05.2014-01.JPG
-
-NAME: Jef Palframan and Emily Boyd
-DATE AND TIME: 081200 Dec 14
-LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-SUBJECT: Annotations - 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux) - Harvesting the Aloe Epat.; applying alternative gold coloring recipe;
-
  • Conditions:
    • Lab conditions, approx. 72°, no air movement, average humidity.
  • Equipment:
    • Marble slab: No anticipated effect on authenticity.
    • Painting knife: No anticipated effect on authenticity.
    • Heating element: No anticipated effect on authenticity.
    • Stainless steel pot: This item will have an effect on authenticity. The alternative recipe in STC 3355, states that a leaded pot is needed. Unfortunately, obtaining one was cost prohibitive.
  • Materials:
    • Dried innards of Aloe Plants: No anticipated effect on authenticity.
    • Alum: No anticipated effect on authenticity.
    • Linseed oil: No anticipated effect on authenticity.

    • -
    • Sulfur: No anticipated effect on authenticity.
  • Discussion on Procedure:
    • Returned the next day to harvest the dried aloe epat. from the marble slab. Used a painting knife to scrap it into a small pile. For the amount of jelly harvested from the plants, very little dried aloe epaticium was obtained, only approximately ½-1 millimeters.
    • Nonetheless, the epaticum was mixed with linseed and alum and heated in a stainless steel pot to ~320°-325°C, in order to make the alum melt and boil. The alum formed some hard crystalline structures in the pot and did not appear to mix with the linseed oil.
    • The results were removed from the pot and placed in linen cloth and strained for its moisture.
    • The resulting pigment was applied to the 'tudor rose' model. The resulting color on the model was unappealing, but had a dark brown quality slightly resembling a very dark gold. More epaticum may have helped with yellowing the color.
2014_001Fall_labsem_gold_coloring_12.09.2014-02.JPG2014_001Fall_labsem_gold_coloring_12.09.2014-01.JPG2014_001Fall_labsem_gold_coloring_12.09.2014-09.jpg2014_001Fall_labsem_gold_coloring_12.09.2014-04.jpg2014_001Fall_labsem_gold_coloring_12.09.2014-05.jpg2014_001Fall_labsem_gold_colroing_12.08.2014-01.JPG2014_001Fall_labsem_gold_colroing_12.08.2014-02.JPG2014_001Fall_labsem_gold_colroing_12.08.2014-03.JPG2014_001Fall_labsem_gold_colroing_12.08.2014-04.JPG
-
-NAME: Jef Palframan and Emily Boyd
-DATE AND TIME: 081400-091400 Dec 14
-LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-SUBJECT: Annotations - 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux) - Attempting 076v again.
-
  • Conditions:
    • Lab conditions, approx. 72°, no air movement, average humidity.
  • Equipment:
    • Marble slab: No anticipated effect on authenticity.
    • Painting knife: No anticipated effect on authenticity.
    • Mortar and Pestle: No anticipated effect on authenticity.
    • Paint brush: No anticipated effect on authenticity.
  • Materials:
    • Dried Valencia Orange Peel Zest: No anticipated effect on authenticity.
    • Sulfur: No anticipated effect on authenticity.
    • Linseed oil: No anticipated effect on authenticity.
  • Discussion on procedure:
    • Decided to retry the 076v recipe without heating, but leaving it in the fridge overnight.
    • To minimize the amount of particulate in the pigment, we decided to grind the orange peels to an extremely fine powder. The recipe calls for the zest to be "pulverized," so we decided to take this word to the extreme and grind it for an exorbitant amount of time, approx. 30 mins.
    • The mixture was mixed with sulfur as before and left in the fridge overnight.
    • The next day it was removed and mixed with linseed oil and applied directly, without straining to the model.
    • The color was brighter and more vibrant. There were still particulate visible, but it was less pronounced than the previous trials. The color really resembled gold from a distance.
2014_001Fall_labsem_gold_coloring_12.09.2014-07.jpg2014_001Fall_labsem_gold_coloring_12.09.2014-08.jpg2014_001Fall_labsem_gold_coloring_12.09.2014-06.jpg2014_001Fall_labsem_gold_coloring_12.09.2014-03.JPG -
- - \ No newline at end of file + + + makingandknowing - Palframan - Annotation Field Notes Fall 2014 + + + + + +
+

+ + + + + + + Annotations Assignment - Cost - 076v and 029r + + + + +

+

+ + + + + Day by Day Entries + + +

+ NAME: Jef Palframan +
+ DATE AND TIME: 14 Nov 14 +
+ LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY +
+ SUBJECT: Annotations - + + Purchasing Materials. + +
+
    +
  • + Procured the following materials: +
      +
    • + 1 bag of rye dough - Brooklyn Fare; +
      • +
    • + Alum (Aluminium Sulfate) - Barry Farms (Amazon); +
      • +
    • + 2 Aloe Vera plants - Home Depot; +
      • +
    • + Tragacanth Gum - Already possessed; +
      • +
    • + Oranges - Eataly; +
        +
      • + 3 Species*: Valencia, Navel, and Tangerine. +
          +
        • + *Note: It was not possible to secure oranges from France or Spain. The Valencia is a hybridized version of an orange grown in Spain. There are many different variations on the Valencia orange. It is unknown which category these fall into. See this + + page + + for more information. +
          • +
        +
        • +
      +
      • +
    +
    • +
+
+ NAME: Jef Palframan and Emily Boyd +
+ DATE AND TIME: 180923 Nov 14 +
+ LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY +
+ SUBJECT: Annotations - + + 076v - Making cheap and very beautiful gold color. + +
+
    +
  • + Conditions: +
      +
    • + Lab conditions, approx. 72°, no air movement, average humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Measuring spoon: No anticipated effect on authenticity. +
      • +
    • + Mortar and Pestle: No anticipated effect on authenticity. +
      • +
    • + Glass flasks: Our 3 flasks are of various sizes, due to a shortage of supplies. The largest was used for the Valencia and the smallest was used for the tangerine. +
      • +
    • + Small cutting knife: No anticipated effect on authenticity. +
      • +
    • + Marble cutting board: No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Oranges: 2 X Valencia, 2 X Navel, and 2 X Tangerine. See note in 14 Nov 14 entry below. +
      • +
    • + Sulphur: Powered form. No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + See our + + Annotations Plans + + for an outline of the annotations experiments. +
      • +
    • + The zest of the tangerine oranges were removed and placed in a marble mortar and pestle, that was very throughly cleaned and dried. Two teaspoons of the zest were ground in the mortar. +
      • +
    • + The grinding was difficult and the peels had to be cut with scissors in the mortar to further the process along (*For all the oranges the excess peels were set aside to dry if required for later experiments). +
      • +
    • + The peels were ground for 15 mins until they appeared pulverized. It was noted that it might be wise to dry the peels out before grinding them, however since the recipe did not specifically call for this we did not do so. +
      • +
    • + As required by the recipe, and equal amount of sulphur (2 tsp) was added to the mortar and the were ground together for 5 mins. +
      • +
    • + We placed the results in the smallest flask after passing them through a funnel and labeled the flask 'tangerine'. +
      • +
    • + The mortar and other tools were cleaned and the process was repeated for the Valencia and the Navel oranges. +
      • +
    • + The recipe states that the ground peels and sulphur should be stored in "a cellar or... a wet place". We placed the three vials in a clean mixing bowl and filled it with two inches of water. Paper towels were place around the vials in order to stabilize them. The mixing bowl was sealed with plastic and masking tape and placed in the fridge. The temperature in the fridge was measured at 57°. +
      • +
    +
    • +
+
+ 2014_001Fall_labsem_gold_coloring_11.18.2014-18.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-19.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-13.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-10.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-17.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-16.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-15.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-14.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-08.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-12.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-09.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-04.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-03.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-06.jpg + 2014_001Fall_labsem_gold_coloring_11.18.2014-02.jpg +
+
+ NAME: Jef Palframan and Emily Boyd +
+ DATE AND TIME: 250900 Nov 14 +
+ LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY +
+ SUBJECT: Annotations - + + 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux). + +
+
    +
  • + Conditions: +
      +
    • + Lab conditions, approx. 72°, no air movement, average humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Putty Knife: The putty knife is machined and made out of stainless steel. No anticipated effect on authenticity. +
      • +
    • + Mixing Bowls: No anticipated effect on authenticity. +
      • +
    • + Marble Slab: No anticipated effect on authenticity. +
      • +
    • + Horse Hair Paint Brush: No anticipated effect on authenticity. +
      • +
    • + Stainless Steel Sifter: Not an early modern tool and was given up for the more authentic cheese cloth. +
      • +
    • + Cheese Cloth: More authentic than the stainless steel sifter. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Rye Flour: Store bought from Red Mills. +
      • +
    • + Tragacanth Gum: In powdered form. No anticipated effect on authenticity. +
      • +
    • + Linseed Oil: No anticipated effect on authenticity. +
      • +
    • + Wooden Board: Flat and sanded pine. No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + The mixture and construction of the stucco models were greatly aided by experiments at the beginning of the semester. Much of the process was streamlined because of what we already knew. Our ability to do this illustrates how tacit knowledge is lost even to the practitioner in the development of skills. Some clarifications that were important before are almost lost because muscle memory or reflex just takeover. +
      • +
    • + As was done in the last experiment approximately 3 cups of rye flour were sifted through the stainless steel strainer. In our last experiment, the rye was very coarse, and we decided to sift the flour again through two layers of cheese cloth. +
      • +
    • + Tragacanth Gum was slowly added to 250 ml of water, while stirring, until it formed a jelly. Approximately, 40 ml of tragacanth gum was mixed with the water. +
      • +
    • + The jelly was placed on the marble slab and mixed with approximately 2 cups of the sifted flour. Again, it was observed that the tragacanth gum had a mind of it own and required a lot of effort to control. +
      • +
    • + Once the mixture was consistent, a small amount of linseed oil was brushed in. +
      • +
    • + The mixture was placed on a wooden slab and molded into three different models. Linseed oil was applied with a brush as a separator as necessary. +
      • +
    • + The final mixture was used to create 2 flower models and a pyramid. The flower models were chosen to imitate possible Italian floor models and the pyramid was constructed to test the structural integrity of the material. +
      • +
    • + Most of the procedure was rushed due to time constraints. +
      • +
    +
    • +
+ 2014_001Fall_labsem_making_stucco_11.24.2014-01.JPG + 2014_001Fall_labsem_making_stucco_11.24.2014-02.JPG + 2014_001Fall_labsem_making_stucco_11.24.2014-03.JPG + 2014_001Fall_labsem_making_stucco_11.24.2014-04.JPG + 2014_001Fall_labsem_making_stucco_11.24.2014-05.JPG + 2014_001Fall_labsem_making_stucco_11.24.2014-06.JPG + 2014_001Fall_labsem_making_stucco_11.24.2014-12.JPG + 2014_001Fall_labsem_making_stucco_11.24.2014-14.JPG + 2014_001Fall_labsem_making_stucco_11.24.2014-15.JPG + 2014_001Fall_labsem_making_stucco_11.24.2014-17.JPG + 2014_001Fall_labsem_making_stucco_11.24.2014-18.JPG + 2014_001Fall_labsem_making_stucco_11.24.2014-21.jpg + 2014_001Fall_labsem_making_stucco_11.24.2014-23.jpg + 2014_001Fall_labsem_making_stucco_11.24.2014-25.jpg +
+
+ + + + NAME: Jef Palframan and Emily Boyd + +
+ DATE AND TIME: 241200 Nov 14 +
+ LOCATION: Brooklyn, NY - Apartment on 20th floor +
+ SUBJECT: Annotations - + + 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux). + +
+
    +
  • + Wrote to Yevonne Velet at Vassar for more information on 'white glue'. There are two other references to 'white glue' in the manuscript: 029v - Gold base and 042v - White varnish on plaster. +
    • +
  • + Found examples for molding from various sources. +
    • +
+
+ NAME: Jef Palframan and Emily Boyd +
+ DATE AND TIME: 251200 Nov 14 +
+ LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY +
+ SUBJECT: Annotations - + + 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux). + +
+
    +
  • + Conditions: +
      +
    • + Lab conditions, approx. 72°, no air movement, average humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Horse Hair Paint Brush: No anticipated effect on authenticity. +
      • +
    • + Sand Paper: No anticipated effect on authenticity. +
      • +
    • + Laser thermometer: Used to measure temperatures of rabbit skin glue mixture. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Rabbit Skin Glue: No anticipated effect on authenticity. +
      • +
    • + Plaster of Paris: No anticipated effect on authenticity. +
      • +
    • + Powdered Marble: No anticipated effect on authenticity. +
      • +
    • + Completed Stucco Models from prior day. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + This part of the experiment was not part of the original recipe of 076v or 029r. 029r only mentions that white glue "colle de paste" can be applied to the model so that they can be painted. We understood this to mean that this meant that a gesso was applied to the surface of the models so that they can be painted. Using an adapted modern "traditional" gesso + + recipe + + we applied several layers of an outer coating to make the model paintable. +
      • +
    • + Before starting, it was noted that the model was in excellent shape and had hardened nicely overnight. It responded well to sanding and cutting with an carving knife. It was also very strong. The pyramid structure was still wet on the inside and bulged when pushed. +
      • +
    • + We first mixed the rabbit skin glue (RSG) powder with water and heated it. 11 ml of RSG was mixed with 250 ml of water and was heated to 120° fahrenheit. +
      • +
    • + We applied three layers of RSG size to the exterior of the model. The model was left to dry for ten minutes in between each application. +
      • +
    • + A gesso mixture of plaster of paris, powdered marble, and RSG was made. The first mixture attempted was in a 1:1:5 (plaster of paris : powdered marble : RSG) ratio but was found to be too viscous so it was changed to 1:1:3, which worked well. Three layers were applied and left to dry for a week. +
      • +
    +
    • +
+ 2014_001Fall_labsem_making_stucco_11.25.2014-04.JPG + 2014_001Fall_labsem_making_stucco_11.25.2014-03.JPG + 2014_001Fall_labsem_making_stucco_11.25.2014-02.JPG + 2014_001Fall_labsem_making_stucco_11.25.2014-01.JPG + 2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-02.JPG + 2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-06.JPG + 2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-03.JPG + 2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-04.JPG + 2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-05.JPG + 2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-07.JPG + 2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-11.JPG + 2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-09.JPG + 2014_001Fall_labsem_plaster_and_marble_gesso_11.25.2014-12.JPG +
+
+ NAME: Jef Palframan and Emily Boyd +
+ DATE AND TIME: 010900 Dec 14 +
+ LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY +
+ SUBJECT: Annotations - + + 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux). + +
+
    +
  • + Conditions: +
      +
    • + Lab conditions, approx. 72°, no air movement, average humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Marble slab: No anticipated effect on authenticity. +
      • +
    • + Painting knife: No anticipated effect on authenticity. +
      • +
    • + Horse Hair Paint Brush: No anticipated effect on authenticity. +
      • +
    • + Sand Paper: No anticipated effect on authenticity. +
      • +
    • + Laser thermometer: Used to measure temperatures of rabbit skin glue mixture. +
      • +
    • + Modified tin can: Used to heat the mixtures. +
      • +
    • + Electric burner: Used to heat the mixtures. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Turpentine: No anticipated effect on authenticity. +
      • +
    • + Linseed oil: No anticipated effect on authenticity. +
      • +
    • + Water: No anticipated effect on authenticity. +
      • +
    • + Mixtures of sulphur, tangerines, navel, and Valencia oranges. +
      • +
    • + Marble slab: No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + The sulphur and orange mixtures were removed form their storage. The purpose of storing the mixture in ‘a cellar or in a wet place’ is still unknown. After removing the mixture from the cold environment, it was noted that it had absorbed some of the moisture. The powder was moist to the touch and compacted easier than before, but no visual coloration changes were observed. +
      • +
    • + One of the mixtures was heated in an attempt to melt the sulfur. Unfortunately, this mixture ignited and burned off. We thought that we were adding the heat too fast so we added a buffer plate in between the tin can and the burner. +
      • +
    • + We then slowly added heat over ten minutes with a target temperature just over the melting point of sulfur, which is 115.2°C. The organic matter browned and the mixture became blackened even before we reached 110°C. +
      • +
    • + The mixture was then heated with the target temperature being 100°C, and again browning was observed although not to the point where the mixture lost all of its yellowish appearance. +
      • +
    • + It was then that the heating trials were stopped and the results were ground on a marble slab. Various bases for pigments (i.e. turpentine from Venice, linseed oil, and a one to one mixture of turpentine and linseed oil) were added to the heated results and some of the unheated mixtures. The resulting ‘pigments’ were strained through linen cloth and applied to stucco models. +
      • +
    • + The results were less than appealing. The mixtures did not behave like normal pigments. The organic matter in the mixture had bonded together into large particles that spotted the pigment. The pigments, especially those that had been heated, resembled brownish mustard rather than a beautiful gold color. +
      • +
    +
    • +
+
+ NAME: Jef Palframan and Emily Boyd +
+ DATE AND TIME: 051200 Dec 14 +
+ LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY +
+ SUBJECT: Annotations - + + 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux). + +
+
    +
  • + Conditions: +
      +
    • + Lab conditions, approx. 72°, no air movement, average humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Marble slab: No anticipated effect on authenticity. +
      • +
    • + Painting knife: No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Aloe Plants: Small in size, but no anticipated effect on authenticity. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + Broke open aloe plants to remove the jelly inside to prepare for alternative recipe. Left the jelly from two aloe vera plants to dry on the marble slab. +
      • +
    +
    • +
+ 2014_001Fall_labsem_gold_coloring_12.05.2014-03.JPG + 2014_001Fall_labsem_gold_coloring_12.05.2014-02.JPG + 2014_001Fall_labsem_gold_coloring_12.05.2014-01.JPG +
+
+ NAME: Jef Palframan and Emily Boyd +
+ DATE AND TIME: 081200 Dec 14 +
+ LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY +
+ SUBJECT: Annotations - + + 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux) - Harvesting the Aloe Epat.; applying alternative gold coloring recipe; + +
+
    +
  • + Conditions: +
      +
    • + Lab conditions, approx. 72°, no air movement, average humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Marble slab: No anticipated effect on authenticity. +
      • +
    • + Painting knife: No anticipated effect on authenticity. +
      • +
    • + Heating element: + + No anticipated effect on authenticity. + +
      • +
    • + Stainless steel pot: This item will have an effect on authenticity. The alternative recipe in STC 3355, states that a leaded pot is needed. Unfortunately, obtaining one was cost prohibitive. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Dried innards of Aloe Plants: No anticipated effect on authenticity. +
      • +
    • + Alum: + + No anticipated effect on authenticity. + +
      • +
    • + + Linseed oil: No anticipated effect on authenticity. + +
      • +
    • +
      +
      • +
    • + Sulfur: + + No anticipated effect on authenticity. + +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + Returned the next day to harvest the dried aloe epat. from the marble slab. Used a painting knife to scrap it into a small pile. For the amount of jelly harvested from the plants, very little dried aloe epaticium was obtained, only approximately ½-1 millimeters. +
      • +
    • + Nonetheless, the epaticum was mixed with linseed and alum and heated in a stainless steel pot to ~320°-325°C, in order to make the alum melt and boil. The alum formed some hard crystalline structures in the pot and did not appear to mix with the linseed oil. +
      • +
    • + The results were removed from the pot and placed in linen cloth and strained for its moisture. +
      • +
    • + The resulting pigment was applied to the 'tudor rose' model. The resulting color on the model was unappealing, but had a dark brown quality slightly resembling a very dark gold. More epaticum may have helped with yellowing the color. +
      • +
    +
    • +
+ 2014_001Fall_labsem_gold_coloring_12.09.2014-02.JPG + 2014_001Fall_labsem_gold_coloring_12.09.2014-01.JPG + 2014_001Fall_labsem_gold_coloring_12.09.2014-09.jpg + 2014_001Fall_labsem_gold_coloring_12.09.2014-04.jpg + 2014_001Fall_labsem_gold_coloring_12.09.2014-05.jpg + 2014_001Fall_labsem_gold_colroing_12.08.2014-01.JPG + 2014_001Fall_labsem_gold_colroing_12.08.2014-02.JPG + 2014_001Fall_labsem_gold_colroing_12.08.2014-03.JPG + 2014_001Fall_labsem_gold_colroing_12.08.2014-04.JPG +
+
+ NAME: Jef Palframan and Emily Boyd +
+ DATE AND TIME: 081400-091400 Dec 14 +
+ LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY +
+ SUBJECT: Annotations - + + 076v - Making cheap and very beautiful gold color; and 029r Stucco for Moldings (Redux) - Attempting 076v again. + +
+
    +
  • + Conditions: +
      +
    • + Lab conditions, approx. 72°, no air movement, average humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Marble slab: No anticipated effect on authenticity. +
      • +
    • + Painting knife: No anticipated effect on authenticity. +
      • +
    • + Mortar and Pestle: No anticipated effect on authenticity. +
      • +
    • + Paint brush: + + No anticipated effect on authenticity. + +
      • +
    +
    • +
  • + Materials: +
      +
    • + Dried Valencia Orange Peel Zest: No anticipated effect on authenticity. +
      • +
    • + Sulfur: + + No anticipated effect on authenticity. + +
      • +
    • + + + Linseed oil: + + No anticipated effect on authenticity. + +
      • +
    +
    • +
  • + Discussion on procedure: +
      +
    • + Decided to retry the 076v recipe without heating, but leaving it in the fridge overnight. +
      • +
    • + To minimize the amount of particulate in the pigment, we decided to grind the orange peels to an extremely fine powder. The recipe calls for the zest to be "pulverized," so we decided to take this word to the extreme and grind it for an exorbitant amount of time, approx. 30 mins. +
      • +
    • + The mixture was mixed with sulfur as before and left in the fridge overnight. +
      • +
    • + The next day it was removed and mixed with linseed oil and applied directly, without straining to the model. +
      • +
    • + The color was brighter and more vibrant. There were still particulate visible, but it was less pronounced than the previous trials. The color really resembled gold from a distance. +
      • +
    +
    • +
+ 2014_001Fall_labsem_gold_coloring_12.09.2014-07.jpg + 2014_001Fall_labsem_gold_coloring_12.09.2014-08.jpg + 2014_001Fall_labsem_gold_coloring_12.09.2014-06.jpg + 2014_001Fall_labsem_gold_coloring_12.09.2014-03.JPG +
+ + diff --git a/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_bmr-field-notes-fall-2014.html b/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_bmr-field-notes-fall-2014.html index 6ab6c16..6b6e137 100644 --- a/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_bmr-field-notes-fall-2014.html +++ b/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_bmr-field-notes-fall-2014.html @@ -1,50 +1,614 @@ - - makingandknowing - Palframan - BMR Field Notes Fall 2014 - - - - -
-

Bread Molding Reconstruction Assignment

- NAME: Jef Palframan & Emily Boyd
-DATE AND TIME: 122000 Sep 14
-LOCATION: Brooklyn, NY - Apartment on 20th floor
-SUBJECT:Bread Molding Reconstruction
-
  • In order to avoid confusion or risk 'reflexivity', we are going to take steps to lay out, as much as possible, how the experiment is going to be conducted.
  • Laying out the Experiment (this entry is subject to change as more research is done):
    • Objective: To preform the recipe contained on page 140v of BnF Ms. 640 in order to recreate the process and examine the results.
    • Parameters: Time - To be completed NLT
    • Iterations: The experiment will be preformed 9 times with three different doughs on three different objects of varying degrees of detail in order to measure the impact of the results.
    • Ingredients: Water, flour leavening agent.
    • Equipment: Wood cutting board, metal tin for bread. Mixing instruments.
    • Procedure:
      • Pre-experimental steps
        • Much of the information gathering and notes on ingredients on equipment can be done before hand, with the exception of what the experiment reveals. Doing so with save us time and effort when it come to actually preforming the experiment.
      • Planning the experiment

      • -
    • AAR (After Action Review)
      • This should be a step that we preform formally, after we have conducted each step of the experiment.
  • We will use the recipe on page 140v of the French Manuscript as the baseline recipe for our experiment. It is as follows:
    • "Molding and reducing a big piece - Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less" (140v).
  • Other recipes will be used to determine what kind of consistency and properties we are looking for in the materials manipulated during the experiment and to fill in tacit assumptions that the main recipe. Those sources are as follows:
    • From BnF Ms. Fr. 640:
      • How to quickly mold with stucco - p012v;
      • To mold sulphur - p012r;
      • Stucco for moldings - p029r;
      • Molding - p050r;
      • Molding with cuttlefish bone - p091r;
      • Wax for molding - p0109r; and
      • Molds - p150r.
    • Biringuccio - The Pirotechnia:
      • The methods of Moulding Various Kinds of Reliefs, p. 329-331.
    • Cellini - The Treatises of Benvenuto Cellini on Goldsmithing and Sculpture:
      • How the above mentioned clay is made, p. 113.
    • May, Robert - The Accomplisht Cook, or the Art and Mystery of Cookery:
      • To make French Bread the best way, p. 239 (Courtesy of the research of Dr. Bilak).
    • Theophilus - On Divers Arts:
      • Chapter 33. The Rinds of Folium and Their Tempering Media, loc. 1012.
  • Found a reason to use the NATO standard DTG again. Airborne!

-

General Observations and Questions

-
  • In preparation for this experiment, I was completing refresher training on the some video editing software that we intend to use. I noted that learning the process was similar to the hands-on experimentation that we are examining. To use this program one must utilize a series of key strokes to manipulate video clips and editing tools. It occurred to me that this process of learning keystrokes to preform an action is not unlike learning the uses of materials and techniques we are studying. In order to be efficient and produce a quality product, one must assimilate the keystrokes as a type of language. If I tried to create something from scratch without familiarizing myself to techniques before hand, then my progress would be slowed to the point where fleeting moments of ingenuity and insight would be lost. Speed is required and moments of irrational decision making are required. Not unlike the acquisition of language, one does not carry around a dictionary, a verb conjugation manual to order to speak. It appears that the subconscious mind is responsible for much in the process of making, possibly even more so than the consciousness mind.
  • The views of the camera are going to be inferior to our own personal experiences. While a camera allows us to record a point of view when the experiment is conducted, it does lack many of the human senses that are important to the process. The camera cannot feel heat, pressure (through physical contact or via the air), viscosity, texture. It cannot smell evidence of burning, humidity, sweetness or rot. It also lacks perception of a third dimension and the ability to move in conjunction with curiosity and reflex. Every effort must be made to record our observations through writing, with particular focus to what the camera may have missed.
  • Before the experiment ofMeasurements as adjectives and descriptors. Might be the only way to achieve a universal pre-21st century system of weights and measures. What is universal? Religious thought, literature, language (that complicates things).
  • Almost every ingredient that we have come across during our experiments and research possess a cultural or religious significance. Before we performed the second iteration of the BMR, I was researching how to source 'cane oil' in the 'Stucco for Molding' recipe on 29r in BnF Ms 640. Cane oil is also known as Calamus Oil and comes from the Acorus calamus plant and is currently banned in the US due to toxicity (http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=189.110). You can still find online retailers, but the cost is prohibitive, and we are not interested in messing around with ingredients that are labeled toxic. Cane root was used although at the time of writing these claims have not been corroborated with other evidence. It is amazing how something that serves as an smaller ingredient of a much larger object can have a large history and significance in itself. The physical act of combination says much about the motives and world-view of the assembler.
  • Longsword fighting reconstruction article: http://www.nytimes.com/video/sports/100000003040466/inside-the-world-of-longsword-fighting.html?smid=fb-nytimes&smtyp=cur&bicmp=AD&bicmlukp=WT.mc_id&bicmst=1409232722000&bicmet=1419773522000&_r=0
  • In spite of the difficulties of working with the materials, the author of the French Manuscript never really addresses what tools he is using. Tragacanth gum is extremely difficult to work with; it is extremely sticky when wet and makes an awful mess. Dealing with the difficulties of the materials is rarely mentioned. The materials seem to dictate the focus of the recipe, not the human interactions with the materials. This is probably due to his level of experience with manipulating the materials; an amateur like myself would no doubt waste a lot of time developing the core skills needed to manipulate the materials rather than focusing on the materials themselves. The shortcomings of my skills are the primary focus of my interactions, where as the materials are the focus of his. Is this the difference between master and apprentice?
  • Recipes seem to start and end at transfer points or stages in the process of creation where the different inputs can be manipulated. There seems to be continuous cycle of input-material refinement-output-process refinement-input this is not unlike current manufacturing or project workflows. The study of operations management may be able to provide more insight.

-NAME: Jef Palframan & Emily Boyd
-DATE AND TIME: 132300 Sep 14
-LOCATION: Brooklyn, NY - Apartment on 20th floor
-SUBJECT:Bread Molding Reconstruction
-
  • Completed refresher training for video software and inspected or prepped all the equipment. I hope our filming will be able to capture the process of making in way that words or photos cannot. It may also provide a method to review and clarify points of insight at a later point in time, but notes should be maintained as much as possible.

-NAME: Jef Palframan & Emily Boyd
-DATE AND TIME: 141900 Sep 14
-LOCATION: Brooklyn, NY - Apartment on 20th floor
-SUBJECT:Bread Molding Reconstruction
-
  • Secured doughs for mixing bread (see pic below). Will put together a sourdough tonight. I hope there is enough time for it to collect yeast.
  • Finding rye dough is difficult in NYC. I went to three stores to find some and no luck. Had to order from a specially store, however my experience with them tells me that they (Brooklyn Fare - a local grocery chain in Brooklyn) are unreliable. Scheduled for delivery tomorrow.
  • Sourdough Starter Mixing:
    • Had an exceptionally hard time finding a EM sourdough recipe. Ultimately decided to use a modern recipe that called for no commercial yeast to be added. (http://www.thekitchn.com/how-to-make-your-own-sourdough-starter-cooking-lessons-from-the-kitchn-47337)
    • NOTE: I have some reservations about using a bread that has been prepared with a starter or a yeast. Wouldn't they be to porous to capture the information on the object? Could bread in this instance simply be understood to not contain yeast or starter? Is the word bread use for the lack of a more developed term, something that would indicate the 'bread' is a object of manufacturing and not Need to find confirmation of this. UPDATE: The stucco recipe on page 29r gives instructions for molding with wheat and tragacanth gum. The recipe on 29r and 140v are both intended to be used for molding. If their intended use is the same, then shouldn't their properties be the same? If, and this needs to be confirmed, tragacanth does not rise when cooked, then it is possible that this property should extend to other recipes as well. Words like fine, smooth are used often, and steps are taken to specifically avoid bubbles, in the medium and the mold material, "After preparing your hollow mold of sulfur or another [material] and oiling it and surrounding it with a circle, soak your plaster in water, not too thick, and rub it well with your finger, and if it makes bubbles, throw on more powder of the said plaster and crush it with your finger until it makes no more bubbles" (p012r). I am against adding yeast or sourdough starter at this point. Based on this we are going to attempt the experiment without leavening agent.
      • "Have some tragacanth gum and let it dip until it drinks all the water and is swollen and turned into jelly. Then grind it strongly on marble and then have some rye flour which is better than the wheat one for it is more humid and don’t make the batter so dry and spread your tragacanth gum and keep grinding and mingle little by little the very finely sieved flour and knead it as if you wanted to make some bread until you reckon that is thick enough and firm like bread pastry you want to put in the oven" (p029r).
  • p115v in the FM offers some good guidance about how to avoid breaking mold due to heat. I think we should incorporate this step into our exercise.
  • We should examine other recipes in the French Manuscript and other sources to answer the following questions:
    • How much pressure should be applied to the mold on the object and for how long?
    • How hot or cold, relative to room temperature, should the objects to be molded be?
    • What agents are required to ensure that the mold does not catastrophically adhere to the object?
    • Is there a technique for applying the pith? Top-Bottom, Left-right? How does the caster avoid trapping air between the cast and the mold.

-NAME: Jef Palframan & Emily Boyd
-DATE AND TIME: 151300 Sep 14
-LOCATION: Brooklyn, NY - Apartment on 20th floor
-SUBJECT:Bread Molding Reconstruction
-
  • First Experiment:
    • Based on research done the day prior we decided to attempt the recipe using just finely ground flour and water. We decided to preform there iterations, varying the mixture and procedure based on the results of the first.
    • The apartment was a constant 72 degrees fahrenheit throughout the experiment.
    • Ingredients:
      • Finely ground stone wheat flour - we used a wheat four that was very finely ground and well sifted; purchased at Eataly; we choose this flour because it was the homogenous as possible and had the consistency that many other recipes in the French Manuscript demanded; utilized at room temperature.
      • Water - tap water at room temperature.
    • Equipment:
      • Mixing bowls: plastic - should not affect authenticity to a drastic amount;
      • Mixing utensils: bamboo spoon - similar consistency to larger wooden spoon, no anticipated material effect; stainless steel fork - no anticipated material effect;
      • Cutting board: large wooden - no anticipate material effect;
      • Small serrated cutting knife: utilized on the first iteration of the Experiment, no anticipated material effect;
      • Ceramic cutting knife: for the second and third iterations of the first experiment we utilized a ceramic knife. This was due to myself forgetting that I had a perfectly good bread knife in the drawer. It is hoped that the pressing of the objects in the dough would have eliminated any variation in surface smoothness, thus a ceramic knife would not have affected the result to greatly; and
      • Natural Gas Oven: Will eliminate randomness or inconsistencies that may have been present in EM ovens, however due to living conditions it is not possible to eliminate its use.
IMG_1616.JPG

-
    • Recipe
      • We decided to work with the recipe 'Molding and reducing a big piece' from page 140v in the manuscript as our base line recipe. We reinterpreted the term 'bread' to mean a plaster-like materials made out of dough and water, straight out of the oven; essentially, Medieval Play-dough, heated. Our reasons for preforming such a step are outlined in the 14 Sep 14 entry.
    • Iteration 1.1:
      • We combined 1 cup of flour and ½ cup of water in a mixing bowl and stirred;
      • our goal was to mix the dough and water until "it can be stretched without breaking, and if it is not strong enough it can’t be well detached" (p029r). The dough needed to be stringy but not so much so that cannot maintain its shape;
      • The final mixture ended up being 1 ¼ cups of flour and 1 cup of water;
      • we placed the mix in a ball and placed it in a cooking pan greased with butter and placed it in the oven at 350° for 20 mins;
      • the decision to remove the bread was made based upon its appearance in the oven;
      • We removed the bread and immediately cut it horizontally into halves and pressed in for objects to be cast (A military cap badge, a locket, a commemorative coin and a small carabiner);
      • Emily pressed all the objects, so as to maintain consistency. I myself pressed on objects in order to observe the depth and firmness, for my own curiosity; and
      • After approx. 2 mins we removed the objects and placed the molds to the side ready for casting.
    • Iteration 2.1:
      • for this iteration we followed more or less the same procedure. Our deviations came when mixing, cooking and cutting;
      • the viscosity of the mixture was increased and the composition of the dough ended up being 1 ¼ cups of dough and 1 cup of water;
      • we mixed the ingredients with vigor with a stainless steel fork. This increased the homogeneity of the mixture IMO.
      • due to the high viscosity of the dough/batter we placed it in a cupcake sheet, charging four chambers;
      • due to the dough's increased surface area, we decreased the cooking time. The dough cooked for a total of 15 mins.;
      • during cutting the small serrated knife we were utilizing proved inadequate. In our urgency we grabbed a ceramic knife to finish the experiment. This may have affected our authenticity, however I believe that the impact was negligible as the pressure of pressing would have equalized the area under the object and it is possible that there may have been knives of comparable sharpness; and
      • these mold were noticeable better in quality than the first. This is most likely due to the vicious nature of the mixture and the homogeneity achieved in the mixing process.
    • Iteration 1.3
      • For this iteration we went back to our original mixture: 1 ¼ cups of flour and 1 cup of water;
      • we cooked the dough for 20 mins and cut it in half with the ceramic knife;
      • we pressed the objects and returned the pressed sought to the oven for an additional 10 mins of cooking at 350°. IAW 140v we wanted to establish the shrinking properties of the dough;
      • we removed the molds and let them cool for 10 mins and placed them back in the oven for an additional 10 mins;
      • once again we removed the molds and measured their change in dimensions and by trying to attempt reinsert the original objects. On average the molds had shrunk approx.
        • Badge: 2 ¼ inches (original) to 2 ⅛ inches (new) - 6% decrease;
        • Carabiner: 2 inches to 1 ⅞ inches - 6% decrease;
        • Locket: 1 ¼ inches to 1 1/16 inches - 15% decrease; and
        • Coin: 1 13/16th inches to 1 9/16 inches - 13 % decrease.
  • Observations:
    • Splitting was a large issue with the molds. Several pieces did not maintain their integrity under pressure and split along the sides.
    • I still question our initial decision to press the objects while still in the crust of the bread, however since some recipes do mention a 'box' used during molding (p081v, p082r, p089r, p118v-119r, 145r, p161r) this may have provided additional structural integrity to make the molds successful.

-NAME: Jef Palframan & Emily Boyd
-DATE AND TIME: 160900 Sep 14
-LOCATION: Columbia University - Fayerweather Hall, Rm. 311
-SUBJECT:Bread Molding Reconstruction
-
  • We presented the results of our first iteration to the class. The discussion was helpful and cleared up several issues surrounding nomenclature and our understanding about what the artisan were attempting to create. It was noted that the started or yeast may provide us with the ability to retain information better or hold the result together better. If the interaction between our original Medieval Play-dough and the sulphur that is to be cast does not go as planned (i.e. breaks or provides a bad mold), then we will have isolated the yeast as the potential agent that makes the bread interact differently with the sulphur. We will only know this when we actually pour the molds, next Tuesday.

-NAME: Jef Palframan & Emily Boyd
-DATE AND TIME: 171300 Sep 14
-LOCATION: Brooklyn, NY - Apartment on 20th floor
-SUBJECT:Bread Molding Reconstruction
-
  • Second Experiment:
    • Based on feedback from class we are going to attempt the experiment with leavening agent.
    • The apartment was a constant 72 degrees fahrenheit throughout the experiment.
    • Ingredients:
      • Flour - This time we are varying the types of flour; we are utilizing a finely stone ground wheat flour (purchased at Eataly), an whole grain ground flour (also purchased at Eataly), and rye flour (purchased at Brooklyn Fare).
      • Water - tap water at room temperature.
      • Salt - ground sea salt from the Mediterranean coast in Cyprus was used.
      • Sourdough starter - Courtesy of Dr. Smith; the culture was feed once to obtain enough to preform the experiment.
      • Equipment:
        • Mixing bowls: plastic - should not effect authenticity to a drastic amount;
        • Mixing utensils: stainless steel fork - no anticipated material effect;
        • Cutting board: large wooden - no anticipated material effect;
        • Large serrated bread knife - this was located shortly after the first experiment, should provide a more authentic result; and
        • Natural Gas Oven: Will eliminate randomness or inconsistencies that may have been present in EM ovens, however due to living conditions it is not possible to eliminate its use.
    • Iteration 2.1, 2.2, 2.3:
      • For this experiment we utilized an amalgamation of several modern sourdough recipes. EM bread recipes were very difficult to locate and the dearth of them is puzzling. Since cooking and kitchen life was more inserted into the lives of EM peoples then it stands to reason that bread and its construction was simply understood. Indeed EM peoples likely possessed a greater range of daily hands-on knowledge than we would have: horse riding, fire making, seam-stressing (sp?), and other activities involving EM kitchen technologies . As well, more complex system of various uses and origins have been passed on verbally for ages. Sourdough may simply be among the most basic vocabulary of the kitchen and therefore no many authors saw a need to reproduce its construction on paper and disseminate it;
      • For this experiment the only variable that we varied was the type of dough. We utilized three flours: a stone ground finely sifted wheat pastry flour; a whole grain wheat flour; and a rye flour (pictured below);

-20140917_170404.jpg20140917_170347.jpg20140917_170338.jpg
-
    • all doughs were mixed in the following proportions:
      • 1 cup flour;
      • ⅓ cup starter;
      • ⅓ cup water; and
      • ⅔ tsp salt.
    • all doughs were rolled into two individual balls and place in plates and covered with a clean dish towel;
    • There was no noticeable difference in the sizes of the doughs while they were rising. This led us to think that we have failed in mixing the proper amounts. Alas we did not give up and marched on with the baking; and
    • all doughs were cooked at 425° for 20 mins. Due to the time involved in mixing and rising, the doughs were placed in the oven in staggered 10 min intervals until all required cooking was complete.
  • Observations:
    • The rye flour took the impression the best, although none of the results rivaled the results of the first experiment (i.e. simply dough and water);
    • The starter appears to have introduced cavities and defects into the impressions that may affect the final casting. Cracking and breaking were also more prevalent during the pressing stage. However, we will not know for sure until the doughs are cast.

-

BMR Assignment Presentation (Emily Boyd and Jef Palframan) 23 Sep 14.pptx

- -
- - \ No newline at end of file + + + makingandknowing - Palframan - BMR Field Notes Fall 2014 + + + + + +
+

+ + + + + Bread Molding Reconstruction Assignment + + +

+ NAME: Jef Palframan & Emily Boyd +
+ DATE AND TIME: 122000 Sep 14 +
+ LOCATION: Brooklyn, NY - Apartment on 20th floor +
+ SUBJECT:Bread Molding Reconstruction +
+
    +
  • + In order to avoid confusion or risk 'reflexivity', we are going to take steps to lay out, as much as possible, how the experiment is going to be conducted. +
    • +
  • + Laying out the Experiment (this entry is subject to change as more research is done): +
      +
    • + Objective: To preform the recipe contained on page 140v of BnF Ms. 640 in order to recreate the process and examine the results. +
      • +
    • + Parameters: Time - To be completed NLT +
      • +
    • + Iterations: The experiment will be preformed 9 times with three different doughs on three different objects of varying degrees of detail in order to measure the impact of the results. +
      • +
    • + Ingredients: Water, flour leavening agent. +
      • +
    • + Equipment: Wood cutting board, metal tin for bread. Mixing instruments. +
      • +
    • + Procedure: +
        +
      • + Pre-experimental steps +
          +
        • + Much of the information gathering and notes on ingredients on equipment can be done before hand, with the exception of what the experiment reveals. Doing so with save us time and effort when it come to actually preforming the experiment. +
          • +
        +
        • +
      • + Planning the experiment +
        • +
      • +
        +
        • +
      +
      • +
    • + AAR (After Action Review) +
        +
      • + This should be a step that we preform formally, after we have conducted each step of the experiment. +
        • +
      +
      • +
    +
    • +
  • + We will use the recipe on page 140v of the French Manuscript as the baseline recipe for our experiment. It is as follows: +
      +
    • + "Molding and reducing a big piece - Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less" (140v). +
      • +
    +
    • +
  • + Other recipes will be used to determine what kind of consistency and properties we are looking for in the materials manipulated during the experiment and to fill in tacit assumptions that the main recipe. Those sources are as follows: +
      +
    • + From BnF Ms. Fr. 640: +
        +
      • + How to quickly mold with stucco - p012v; +
        • +
      • + To mold sulphur - p012r; +
        • +
      • + Stucco for moldings - p029r; +
        • +
      • + Molding - p050r; +
        • +
      • + Molding with cuttlefish bone - p091r; +
        • +
      • + Wax for molding - p0109r; and +
        • +
      • + Molds - p150r. +
        • +
      +
      • +
    • + Biringuccio - The Pirotechnia: +
        +
      • + The methods of Moulding Various Kinds of Reliefs, p. 329-331. +
        • +
      +
      • +
    • + Cellini - The Treatises of Benvenuto Cellini on Goldsmithing and Sculpture: +
        +
      • + How the above mentioned clay is made, p. 113. +
        • +
      +
      • +
    • + May, Robert - The Accomplisht Cook, or the Art and Mystery of Cookery: +
        +
      • + To make French Bread the best way, p. 239 (Courtesy of the research of Dr. Bilak). +
        • +
      +
      • +
    • + Theophilus - On Divers Arts: +
        +
      • + Chapter 33. The Rinds of Folium and Their Tempering Media, loc. 1012. +
        • +
      +
      • +
    +
    • +
  • + Found a reason to use the NATO standard DTG again. Airborne! +
    • +
+
+

+ + + + General Observations and Questions + +

+
    +
  • + In preparation for this experiment, I was completing refresher training on the some video editing software that we intend to use. I noted that learning the process was similar to the hands-on experimentation that we are examining. To use this program one must utilize a series of key strokes to manipulate video clips and editing tools. It occurred to me that this process of learning keystrokes to preform an action is not unlike learning the uses of materials and techniques we are studying. In order to be efficient and produce a quality product, one must assimilate the keystrokes as a type of language. If I tried to create something from scratch without familiarizing myself to techniques before hand, then my progress would be slowed to the point where fleeting moments of ingenuity and insight would be lost. Speed is required and moments of irrational decision making are required. Not unlike the acquisition of language, one does not carry around a dictionary, a verb conjugation manual to order to speak. It appears that the subconscious mind is responsible for much in the process of making, possibly even more so than the consciousness mind. +
    • +
  • + The views of the camera are going to be inferior to our own personal experiences. While a camera allows us to record a point of view when the experiment is conducted, it does lack many of the human senses that are important to the process. The camera cannot feel heat, pressure (through physical contact or via the air), viscosity, texture. It cannot smell evidence of burning, humidity, sweetness or rot. It also lacks perception of a third dimension and the ability to move in conjunction with curiosity and reflex. Every effort must be made to record our observations through writing, with particular focus to what the camera may have missed. +
    • +
  • + + Before the experiment ofMeasurements as adjectives and descriptors. Might be the only way to achieve a universal pre-21st century system of weights and measures. What is universal? Religious thought, literature, language (that complicates things). + +
    • +
  • + + Almost every ingredient that we have come across during our experiments and research possess a cultural or religious significance. Before we performed the second iteration of the BMR, I was researching how to source 'cane oil' in the 'Stucco for Molding' recipe on 29r in BnF Ms 640. Cane oil is also known as Calamus Oil and comes from the + + Acorus calamus + + plant and is currently banned in the US due to toxicity ( + + http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=189.110 + + ). You can still find online retailers, but the cost is prohibitive, and we are not interested in messing around with ingredients that are labeled toxic. Cane root was used although at the time of writing these claims have not been corroborated with other evidence. It is amazing how something that serves as an smaller ingredient of a much larger object can have a large history and significance in itself. The physical act of combination says much about the motives and world-view of the assembler. + +
    • +
  • + + Longsword fighting reconstruction article: + + + http://www.nytimes.com/video/sports/100000003040466/inside-the-world-of-longsword-fighting.html?smid=fb-nytimes&smtyp=cur&bicmp=AD&bicmlukp=WT.mc_id&bicmst=1409232722000&bicmet=1419773522000&_r=0 + +
    • +
  • + In spite of the difficulties of working with the materials, the author of the French Manuscript never really addresses what tools he is using. Tragacanth gum is extremely difficult to work with; it is extremely sticky when wet and makes an awful mess. Dealing with the difficulties of the materials is rarely mentioned. The materials seem to dictate the focus of the recipe, not the human interactions with the materials. This is probably due to his level of experience with manipulating the materials; an amateur like myself would no doubt waste a lot of time developing the core skills needed to manipulate the materials rather than focusing on the materials themselves. The shortcomings of my skills are the primary focus of my interactions, where as the materials are the focus of his. Is this the difference between master and apprentice? +
    • +
  • + Recipes seem to start and end at transfer points or stages in the process of creation where the different inputs can be manipulated. There seems to be continuous cycle of input-material refinement-output-process refinement-input this is not unlike current manufacturing or project workflows. The study of operations management may be able to provide more insight. +
    • +
+
+ NAME: Jef Palframan & Emily Boyd +
+ DATE AND TIME: 132300 Sep 14 +
+ LOCATION: Brooklyn, NY - Apartment on 20th floor +
+ SUBJECT:Bread Molding Reconstruction +
+
    +
  • + Completed refresher training for video software and inspected or prepped all the equipment. I hope our filming will be able to capture the process of making in way that words or photos cannot. It may also provide a method to review and clarify points of insight at a later point in time, but notes should be maintained as much as possible. +
    • +
+
+ NAME: Jef Palframan & Emily Boyd +
+ DATE AND TIME: 141900 Sep 14 +
+ LOCATION: Brooklyn, NY - Apartment on 20th floor +
+ SUBJECT:Bread Molding Reconstruction +
+
    +
  • + Secured doughs for mixing bread (see pic below). + + Will put together a sourdough tonight. I hope there is enough time for it to collect yeast. + +
    • +
  • + Finding rye dough is difficult in NYC. I went to three stores to find some and no luck. Had to order from a specially store, however my experience with them tells me that they (Brooklyn Fare - a local grocery chain in Brooklyn) are unreliable. Scheduled for delivery tomorrow. +
    • +
  • + Sourdough Starter Mixing: +
      +
    • + + Had an exceptionally hard time finding a EM sourdough recipe. Ultimately decided to use a modern recipe that called for no commercial yeast to be added. ( + + http://www.thekitchn.com/how-to-make-your-own-sourdough-starter-cooking-lessons-from-the-kitchn-47337 + + ) + +
      • +
    • + NOTE: I have some reservations about using a bread that has been prepared with a starter or a yeast. Wouldn't they be to porous to capture the information on the object? Could bread in this instance simply be understood to not contain yeast or starter? Is the word bread use for the lack of a more developed term, something that would indicate the 'bread' is a object of manufacturing and not Need to find confirmation of this. UPDATE: The stucco recipe on page 29r gives instructions for molding with wheat and tragacanth gum. The recipe on 29r and 140v are both intended to be used for molding. If their intended use is the same, then shouldn't their properties be the same? If, and this needs to be confirmed, tragacanth does not rise when cooked, then it is possible that this property should extend to other recipes as well. Words like fine, smooth are used often, and steps are taken to specifically avoid bubbles, in the medium and the mold material, "After preparing your hollow mold of sulfur or another [material] and oiling it and surrounding it with a circle, soak your plaster in water, not too thick, and rub it well with your finger, and if it makes bubbles, throw on more powder of the said plaster and crush it with your finger until it makes no more bubbles" (p012r). I am against adding yeast or sourdough starter at this point. + + Based on this we are going to attempt the experiment without leavening agent. + +
        +
      • + "Have some tragacanth gum and let it dip until it drinks all the water and is swollen and turned into jelly. Then grind it strongly on marble and then have some rye flour which is better than the wheat one for it is more humid and don’t make the batter so dry and spread your tragacanth gum and keep grinding and mingle little by little the very finely sieved flour and knead it as if you wanted to make some bread until you reckon that is thick enough and firm like bread pastry you want to put in the oven" (p029r). +
        • +
      +
      • +
    +
    • +
  • + p115v in the FM offers some good guidance about how to avoid breaking mold due to heat. I think we should incorporate this step into our exercise. +
    • +
  • + We should examine other recipes in the French Manuscript and other sources to answer the following questions: +
      +
    • + How much pressure should be applied to the mold on the object and for how long? +
      • +
    • + How hot or cold, relative to room temperature, should the objects to be molded be? +
      • +
    • + What agents are required to ensure that the mold does not catastrophically adhere to the object? +
      • +
    • + Is there a technique for applying the pith? Top-Bottom, Left-right? How does the caster avoid trapping air between the cast and the mold. +
      • +
    +
    • +
+
+ NAME: Jef Palframan & Emily Boyd +
+ DATE AND TIME: 151300 Sep 14 +
+ LOCATION: Brooklyn, NY - Apartment on 20th floor +
+ SUBJECT:Bread Molding Reconstruction +
+
    +
  • + First Experiment: +
      +
    • + Based on research done the day prior we decided to attempt the recipe using just finely ground flour and water. We decided to preform there iterations, varying the mixture and procedure based on the results of the first. +
      • +
    • + The apartment was a constant 72 degrees fahrenheit throughout the experiment. +
      • +
    • + Ingredients: +
        +
      • + Finely ground stone wheat flour - we used a wheat four that was very finely ground and well sifted; purchased at Eataly; we choose this flour because it was the homogenous as possible and had the consistency that many other recipes in the French Manuscript demanded; utilized at room temperature. +
        • +
      • + Water - tap water at room temperature. +
        • +
      +
      • +
    • + Equipment: +
        +
      • + Mixing bowls: plastic - should not affect authenticity to a drastic amount; +
        • +
      • + Mixing utensils: bamboo spoon - similar consistency to larger wooden spoon, no anticipated material effect; stainless steel fork - no anticipated material effect; +
        • +
      • + Cutting board: large wooden - no anticipate material effect; +
        • +
      • + Small serrated cutting knife: utilized on the first iteration of the Experiment, no anticipated material effect; +
        • +
      • + Ceramic cutting knife: for the second and third iterations of the first experiment we utilized a ceramic knife. This was due to myself forgetting that I had a perfectly good bread knife in the drawer. It is hoped that the pressing of the objects in the dough would have eliminated any variation in surface smoothness, thus a ceramic knife would not have affected the result to greatly; and +
        • +
      • + Natural Gas Oven: Will eliminate randomness or inconsistencies that may have been present in EM ovens, however due to living conditions it is not possible to eliminate its use. +
        • +
      +
      • +
    +
    • +
+
+ IMG_1616.JPG +
+
+
    +
      +
    • + + Recipe + +
        +
      • + + We decided to work with the recipe 'Molding and reducing a big piece' from page 140v in the manuscript as our base line recipe. We reinterpreted the term 'bread' to mean a plaster-like materials made out of dough and water, straight out of the oven; essentially, Medieval Play-dough, heated. Our reasons for preforming such a step are outlined in the 14 Sep 14 entry. + +
        • +
      +
      • +
    • + Iteration 1.1: +
        +
      • + We combined 1 cup of flour and ½ cup of water in a mixing bowl and stirred; +
        • +
      • + our goal was to mix the dough and water until "it can be stretched without breaking, and if it is not strong enough it can’t be well detached" (p029r). The dough needed to be stringy but not so much so that cannot maintain its shape; +
        • +
      • + The final mixture ended up being 1 ¼ cups of flour and 1 cup of water; +
        • +
      • + we placed the mix in a ball and placed it in a cooking pan greased with butter and placed it in the oven at 350° for 20 mins; +
        • +
      • + the decision to remove the bread was made based upon its appearance in the oven; +
        • +
      • + We removed the bread and immediately cut it horizontally into halves and pressed in for objects to be cast (A military cap badge, a locket, a commemorative coin and a small carabiner); +
        • +
      • + Emily pressed all the objects, so as to maintain consistency. I myself pressed on objects in order to observe the depth and firmness, for my own curiosity; and +
        • +
      • + After approx. 2 mins we removed the objects and placed the molds to the side ready for casting. +
        • +
      +
      • +
    • + Iteration 2.1: +
        +
      • + for this iteration we followed more or less the same procedure. Our deviations came when mixing, cooking and cutting; +
        • +
      • + the viscosity of the mixture was increased and the composition of the dough ended up being 1 ¼ cups of dough and 1 cup of water; +
        • +
      • + we mixed the ingredients with vigor with a stainless steel fork. This increased the homogeneity of the mixture IMO. +
        • +
      • + due to the high viscosity of the dough/batter we placed it in a cupcake sheet, charging four chambers; +
        • +
      • + due to the dough's increased surface area, we decreased the cooking time. The dough cooked for a total of 15 mins.; +
        • +
      • + during cutting the small serrated knife we were utilizing proved inadequate. In our urgency we grabbed a ceramic knife to finish the experiment. This may have affected our authenticity, however I believe that the impact was negligible as the pressure of pressing would have equalized the area under the object and it is possible that there may have been knives of comparable sharpness; and +
        • +
      • + these mold were noticeable better in quality than the first. This is most likely due to the vicious nature of the mixture and the homogeneity achieved in the mixing process. +
        • +
      +
      • +
    • + Iteration 1.3 +
        +
      • + For this iteration we went back to our original mixture: 1 ¼ cups of flour and 1 cup of water; +
        • +
      • + we cooked the dough for 20 mins and cut it in half with the ceramic knife; +
        • +
      • + we pressed the objects and returned the pressed sought to the oven for an additional 10 mins of cooking at 350°. IAW 140v we wanted to establish the shrinking properties of the dough; +
        • +
      • + we removed the molds and let them cool for 10 mins and placed them back in the oven for an additional 10 mins; +
        • +
      • + once again we removed the molds and measured their change in dimensions and by trying to attempt reinsert the original objects. On average the molds had shrunk approx. +
          +
        • + + Badge: 2 ¼ inches (original) to 2 ⅛ inches (new) - 6% decrease; + +
          • +
        • + + Carabiner: 2 inches to 1 ⅞ inches - 6% decrease; + +
          • +
        • + + Locket: 1 ¼ inches to 1 1/16 inches - 15% decrease; and + +
          • +
        • + + Coin: 1 13/16th inches to 1 9/16 inches - 13 % decrease. + +
          • +
        +
        • +
      +
      • +
    +
  • + Observations: +
      +
    • + Splitting was a large issue with the molds. Several pieces did not maintain their integrity under pressure and split along the sides. +
      • +
    • + I still question our initial decision to press the objects while still in the crust of the bread, however since some recipes do mention a 'box' used during molding (p081v, p082r, p089r, p118v-119r, 145r, p161r) this may have provided additional structural integrity to make the molds successful. +
      • +
    +
    • +
+
+ NAME: Jef Palframan & Emily Boyd +
+ DATE AND TIME: 160900 Sep 14 +
+ LOCATION: Columbia University - Fayerweather Hall, Rm. 311 +
+ SUBJECT:Bread Molding Reconstruction +
+
    +
  • + We presented the results of our first iteration to the class. The discussion was helpful and cleared up several issues surrounding nomenclature and our understanding about what the artisan were attempting to create. It was noted that the started or yeast may provide us with the ability to retain information better or hold the result together better. If the interaction between our original Medieval Play-dough and the sulphur that is to be cast does not go as planned (i.e. breaks or provides a bad mold), then we will have isolated the yeast as the potential agent that makes the bread interact differently with the sulphur. We will only know this when we actually pour the molds, next Tuesday. +
    • +
+
+ NAME: Jef Palframan & Emily Boyd +
+ DATE AND TIME: 171300 Sep 14 +
+ LOCATION: Brooklyn, NY - Apartment on 20th floor +
+ SUBJECT:Bread Molding Reconstruction +
+
    +
  • + Second Experiment: +
      +
    • + Based on feedback from class we are going to attempt the experiment with leavening agent. +
      • +
    • + The apartment was a constant 72 degrees fahrenheit throughout the experiment. +
      • +
    • + Ingredients: +
        +
      • + Flour - This time we are varying the types of flour; we are utilizing a finely stone ground wheat flour (purchased at Eataly), an whole grain ground flour (also purchased at Eataly), and rye flour (purchased at Brooklyn Fare). +
        • +
      • + Water - tap water at room temperature. +
        • +
      • + Salt - ground sea salt from the Mediterranean coast in Cyprus was used. +
        • +
      • + Sourdough starter - Courtesy of Dr. Smith; the culture was feed once to obtain enough to preform the experiment. +
        • +
      • + Equipment: +
          +
        • + Mixing bowls: plastic - should not effect authenticity to a drastic amount; +
          • +
        • + Mixing utensils: stainless steel fork - no anticipated material effect; +
          • +
        • + Cutting board: large wooden - no anticipated material effect; +
          • +
        • + Large serrated bread knife - this was located shortly after the first experiment, should provide a more authentic result; and +
          • +
        • + Natural Gas Oven: Will eliminate randomness or inconsistencies that may have been present in EM ovens, however due to living conditions it is not possible to eliminate its use. +
          • +
        +
        • +
      +
      • +
    • + Iteration 2.1, 2.2, 2.3: +
        +
      • + For this experiment we utilized an amalgamation of several modern sourdough recipes. EM bread recipes were very difficult to locate and the dearth of them is puzzling. Since cooking and kitchen life was more inserted into the lives of EM peoples then it stands to reason that bread and its construction was simply understood. Indeed EM peoples likely possessed a greater range of daily hands-on knowledge than we would have: horse riding, fire making, seam-stressing (sp?), and other activities involving EM kitchen technologies . As well, more complex system of various uses and origins have been passed on verbally for ages. Sourdough may simply be among the most basic vocabulary of the kitchen and therefore no many authors saw a need to reproduce its construction on paper and disseminate it; +
        • +
      • + For this experiment the only variable that we varied was the type of dough. We utilized three flours: a stone ground finely sifted wheat pastry flour; a whole grain wheat flour; and a rye flour (pictured below); +
        • +
      +
      • +
    +
    • +
+
+ + 20140917_170404.jpg + 20140917_170347.jpg + 20140917_170338.jpg + +
+
    +
      +
    • + all doughs were mixed in the following proportions: +
        +
      • + 1 cup flour; +
        • +
      • + ⅓ cup starter; +
        • +
      • + ⅓ cup water; and +
        • +
      • + ⅔ tsp salt. +
        • +
      +
      • +
    • + all doughs were rolled into two individual balls and place in plates and covered with a clean dish towel; +
      • +
    • + There was no noticeable difference in the sizes of the doughs while they were rising. This led us to think that we have failed in mixing the proper amounts. Alas we did not give up and marched on with the baking; and +
      • +
    • + all doughs were cooked at 425° for 20 mins. Due to the time involved in mixing and rising, the doughs were placed in the oven in staggered 10 min intervals until all required cooking was complete. +
      • +
    +
  • + Observations: +
      +
    • + The rye flour took the impression the best, although none of the results rivaled the results of the first experiment (i.e. simply dough and water); +
      • +
    • + The starter appears to have introduced cavities and defects into the impressions that may affect the final casting. Cracking and breaking were also more prevalent during the pressing stage. However, we will not know for sure until the doughs are cast. +
      • +
    +
    • +
+

+ + + +

+

+ + + + + BMR Assignment Presentation (Emily Boyd and Jef Palframan) 23 Sep 14.pptx + + +

+
+ + diff --git a/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_hrr-field-notes-fall-2014.html b/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_hrr-field-notes-fall-2014.html index 8b99473..8d7f899 100644 --- a/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_hrr-field-notes-fall-2014.html +++ b/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_hrr-field-notes-fall-2014.html @@ -1,27 +1,299 @@ - - makingandknowing - Palframan - HRR Field Notes Fall 2014 - - - - -
-

Historical Recipe Reconstruction Assignment

- -

Notes directly related to the experiment

-
  • Make note of how you are trying to remain as authentic as possible and what was lost where you were forced to cut corners
  • Verb usage, origin of words
  • significance of ingredients, religious or otherwise
  • Selection of ingredients is paramount
  • Explain the potential traps that could lessen authenticity and explain how they were mitigated as much as possible; similar to composite risk management?
  • Adding ingredients incrementally until the appropriate result is obtained may be the best approach to a lot of problems (i.e. heat, water, seasoning, etc...)
  • Address how you compensated for measurement and timing discrepancies
  • What assumptions is the author making about its audience? The actual recipe is not even complete. It requires prior knowledge on how to prepare a tart for consumption.
  • What tacit knowledge exists in the recipe?: How to make a tart. How to apply heat to the object. How to combine ingredients (which is interesting because so many other ingredients use a variety of verbs to describe this step)?
  • Made an assumptions about the level of sophistication of EME cookery and kitchens that were quickly cleared up by viewing Scappi's culinary treatise Opera (1570):
    • did not think that they used metal - used metal in a very sophisticated manner
    • did not think that they refined their spices into powders due to a lack of technology - they did so with precision
    • Many of the instruments they used were exactly as we possessed. Our 'level of sophistication' was now the only question.
  • Debate over which ginger to use. The fresh ginger seemed out of place considering the other spices. Since ginger was not indigenous to England it was certainly imported, but in what form, raw or powder. Subsequent research revealed that Ginger originated in South East Asia and was transported as a living rhizome to Europe and to other regions to be cultivated in the EME (Natural History Museum, Seeds of Trade, Online resource, http://www.nhm.ac.uk/nature-online/life/plants-fungi/seeds-of-trade/page.dsml?section=regions®ion_ID=6&page=spread&ref=spices [accessed 8 Sep 14]). The OED states that ginger is "The rhizome of the tropical plant Zingiber officinale, remarkable for its hot spicy taste; used when dried and ground in cookery and as a medicine; also preserved in syrup or candied as a sweetmeat" (OED, http://www.oed.com.ezproxy.cul.columbia.edu/view/Entry/78372?rskey=XuayJD&result=1&isAdvanced=false#eid). Based on the OED entry we felt safe in using ground ginger.
  • Forming the paste was a significant obstacle. The recipe mentions nothing about this process. We had to infer from other contemporary recipes
  • What dish or base for cooking do we need to use? Porcelain or glass dish as is common today? We used a metal pot as was pictured in Scappi's Opera (1570)
  • The primary recipe specifies no measurements, however the secondary recipe for the dough does
    • "a quart of the finest flower”
      • A quart was taken to be equivalent to one modern quart of the English system for measuring volume. More research could have been done into the evolution and variations with respect to measurements in the EME, unfortunately time constraints did not allow this. Every effort there after was taken to ensure that proportions were maintained with the quart measurement in mind.
    • “a little cold water”
      • the exact amount was impossible to discern from this description, so we decided that when it came time to add the water we would do so a minute amount at time and keep doing so until we gained the desired effect. EME cooks must of created their own system to deal with the ambiguity of recipes. Did a need for standardization arise out of this? Could a multiplicity of cook all working from the same book have given rise to the need for standardized measurements?
    • “small peeces of butter as big as Nuts”.
      • at first we struggled to decide on which kind of nut we were expected to model (walnuts, almonds, etc...). We eventually decided on a hazelnut, as this falls into a middle range of nut sizes, in our opinion.

-
  • Assay #1 & 2 concurrently
    • The dough was created first
      • a quart of flour, two egg yolks and one egg white were added to a bowl and mixed;
      • small amounts of cold water (tap cold) were added to the bowl until the paste obtained the desired consistency as judged by us (we felt that the paste need only be malleable enough for the addition of the butter;
      • the paste was removed from the bowl and placed on a counter top that had been sprinkled with flour. Neither recipe makes any mention of flouring the counter top or the rolling pin, however this was done any attempt to mild the dough with the rolling pin would have created a condition where the dough became uncontrollable;
      • per the instructions, butter was added to the dough and it was refolded over ten times;
      • found that the temperature of the butter mattered when rolling. If the butter was too cold then the butter would not work into the dough; too hot and it became unmanageable and tore the dough during rolling. After a few tears we cooled the butter in the freezer and continued with the process. (In retrospect, freezing the butter should not have been done. We should have tried to find a solution outside of a modern instrument. It would have been better if we simply worked with the butter at the temperature it was. That need to innovate could have given us a better insight into how an early modern cook could have dealt with the problem. Unfortunately, this became a missed opportunity.)
      • In total ¾ of a cup of butter was used to make the dough.
    • The jelly was then created
      • the reconstituted rose hips were placed in a mixing bowl;
      • Sugar was added in small increments until the taste was pleasing, in our own judgement. A total of ⅔ of a cup was used;
      • Cinnamon was slowly added until the taste was pleasing. A total of 3 tsp. were used;
      • Ginger was slowly added until the taste was pleasing. A total of 3 tsp. were used;
        • Emily was responsible at first for adding the cinnamon and ginger. She kept doing to until she stated 'I can't tell if I have put enough in'. At a certain point her ability to smell and taste became overwhelmed and she could no longer tell if her incremental additions. To rectify this she asked me to take over the addition of these seasons.
      • Nutmeg was then added, WAIT A MINUTE, STOP!!!!!
        • No where in the recipe does it say anything about nutmeg, yet we both had participated in the preparation, photographing, and grinding of Nutmeg in preparation for the jelly. This oversight made it all the way through our process, to the bowl and in. Luckily, we caught it in time to remove the nutmeg from the bowl without losing any material amount of the jelly. The incident has been officially dubbed "the Nutmeg Debacle of 2014".

    • -
    • Once the Jelly was prepared, the dough was rolled out thin enough as too provide us with two attempts at making a tart. Due to our prior discussion on whether or not the tart was open faced or closed face we decided to make two tarts: one open-faced and in a pan another closed cooked on a flat surface.
  • The tarts were then placed in the oven as a temperature that we thought would be reasonably hot to cook the tarts. The measured temperature turned out to be around 350 degrees. The tarts were checked every five minutes for signs of being cooked and were removed when we judged them to be done. The open-faced tart cooked for 35 mins and the closed face version took 50 mins to cook.
  • The tarts are, hopefully, ready to eat.

-HRR Assignment Presentation (Emily Boyd and Jef Palframan) 8 Sep 14.pptx
-
-

Notes indirectly related to the experiment

-
  • Thomas Dawson:
    • No information on him in the Oxford Dictionary of National Biography; genealogical search (familysearch.org) indicates that a Thomas Dawson was born in 1580 in Cottingham, Yorkshire, England and died in 1620. No confirmation if this is the same person, however the death dates match.
    • Investigation into Cottingham may bear more fruit on the food culture that existed there, however this is doubtful.
    • why would TD write a book directed at 'good wives'? the title page seems to suggest that his intention lie in aiding married couples "Also certain approved point of husbandry, very necessarie for al Husbandmen to know".
    • More than likely he saw a market among women and directed his efforts there. This book was reprinted in 1596 and in 1610. He also wrote another part to 'the good housewives' in 1597 and 'A book of cookery' which was published in 1620 and reprinted in 1629 and 1650.
    • Was he selling his own intellectual property or cultivating his image? how did this function beyond the book it self? what other methods were used to promote himself? Book tour vis-a-vis Hillary Clinton? or something similar;
    • on page 20 of the book is located a recipe called "To make a tart that is a courage to a man or woman", courage meaning aphrodisiac. More evidence that marriage is definitely a concern of his.
  • Due to the need to document and photograph the process, one person (Emily) was designated the cook while the other was designated the recorder (Me)
  • So what? What did we learn by preforming this reconstruction?
    • As good as our intentions may be, the process of experiential learning demands that we follow the recipe to the letter. Even if difficulties arise we must ensure that we find authentic solutions to these problems. When challenges are perceived as mistakes we run the risk of injecting modern technologies or solutions into the reconstruction;
    • Honing our attention to detail is essential to executing the recipe successfully. The mysterious addition of nutmeg shows that human memory, action, and planning are completely fallible;
    • The process to cook a tart involves many activities both inside and outside the kitchen;

-

General Observations and Questions

-
  • Reconstruction is an interpretation; it is impossible to reproduce the experience absolutely, we can only get so close.
  • "There is a danger that by concentrating effort on making the end-product convincing, it might be possible -- either deliberately or subconsciously -- to subordinate the process of reconstruction" (Stinjnman in Clarke, 5)
  • Consideration must be given to streamlining work flow and dividing up the division of labor; production of ingredients and inputs is extremely labor intensive, one person could not produce the historical 'object' themselves; a series of relationships was required to accomplish this feat (Feat is the correct noun); the cook or artisan become the focal point for so much activity related to labor and capital that he/she can cultivate a lot of social and intellectual power; Is this where professions get their power? Not so much from the action of the individual, but through the network of interconnected political, agricultural, social and economic systems they command.
  • the cook is more of an assembler rather than a producer; refinements and production ingredients can go as far as being an international concern (i.e. the importation of spices and staples)
  • labor as an input of production could have been a threat or
  • Since inputs are not a decided by the assembler (they cannot conceive or their own tastes, like a painter only has a set number of basic colours that he can combine and manipulate), the unique intellectual efforts (i.e. the combination of flavours, processes and presentation) become the sellable property of the individual;
  • how is this type of intellectual property protected in the EME with plagiarism being so common?
  • if a society developed to the point where they could produce leisure time and allowed consumption to serve more than the daily dietary requirement then the market for food experiences must then be said to been created. Who and how did the cook come to enter this market? What lead a food preparer to attempt to experiment? What role did women play in this? Hunter/gatherer culture? Not an anthropologist, cannot assume for certain who was preparing food in H/G cultures.
+ + + makingandknowing - Palframan - HRR Field Notes Fall 2014 + + + + + +
+

+ + + + + Historical Recipe Reconstruction Assignment + + +

+ +

+ + + Notes directly related to the experiment +

+
    +
  • + Make note of how you are trying to remain as authentic as possible and what was lost where you were forced to cut corners +
    • +
  • + Verb usage, origin of words +
    • +
  • + significance of ingredients, religious or otherwise +
    • +
  • + Selection of ingredients is paramount +
    • +
  • + Explain the potential traps that could lessen authenticity and explain how they were mitigated as much as possible; similar to composite risk management? +
    • +
  • + Adding ingredients incrementally until the appropriate result is obtained may be the best approach to a lot of problems (i.e. heat, water, seasoning, etc...) +
    • +
  • + Address how you compensated for measurement and timing discrepancies +
    • +
  • + What assumptions is the author making about its audience? The actual recipe is not even complete. It requires prior knowledge on how to prepare a tart for consumption. +
    • +
  • + What tacit knowledge exists in the recipe?: How to make a tart. How to apply heat to the object. How to combine ingredients (which is interesting because so many other ingredients use a variety of verbs to describe this step)? +
    • +
  • + Made an assumptions about the level of sophistication of EME cookery and kitchens that were quickly cleared up by viewing Scappi's culinary treatise Opera (1570): +
      +
    • + did not think that they used metal - used metal in a very sophisticated manner +
      • +
    • + did not think that they refined their spices into powders due to a lack of technology - they did so with precision +
      • +
    • + Many of the instruments they used were exactly as we possessed. Our 'level of sophistication' was now the only question. +
      • +
    +
    • +
  • + Debate over which ginger to use. The fresh ginger seemed out of place considering the other spices. Since ginger was not indigenous to England it was certainly imported, but in what form, raw or powder. Subsequent research revealed that Ginger originated in South East Asia and was transported as a living rhizome to Europe and to other regions to be cultivated in the EME (Natural History Museum, Seeds of Trade, Online resource, + + http://www.nhm.ac.uk/nature-online/life/plants-fungi/seeds-of-trade/page.dsml?section=regions + + ®ion_ID=6&page=spread&ref=spices [accessed 8 Sep 14]). The OED states that ginger is "The rhizome of the tropical plant Zingiber officinale, remarkable for its hot spicy taste; used when dried and ground in cookery and as a medicine; also preserved in syrup or candied as a sweetmeat" (OED, + + http://www.oed.com.ezproxy.cul.columbia.edu/view/Entry/78372?rskey=XuayJD&result=1&isAdvanced=false#eid + + ). Based on the OED entry we felt safe in using ground ginger. +
    • +
  • + Forming the paste was a significant obstacle. The recipe mentions nothing about this process. We had to infer from other contemporary recipes +
    • +
  • + What dish or base for cooking do we need to use? Porcelain or glass dish as is common today? We used a metal pot as was pictured in Scappi's Opera (1570) +
    • +
  • + The primary recipe specifies no measurements, however the secondary recipe for the dough does +
      +
    • + "a quart of the finest flower” +
        +
      • + A quart was taken to be equivalent to one modern quart of the English system for measuring volume. More research could have been done into the evolution and variations with respect to measurements in the EME, unfortunately time constraints did not allow this. Every effort there after was taken to ensure that proportions were maintained with the quart measurement in mind. +
        • +
      +
      • +
    • + “a little cold water” +
        +
      • + the exact amount was impossible to discern from this description, so we decided that when it came time to add the water we would do so a minute amount at time and keep doing so until we gained the desired effect. EME cooks must of created their own system to deal with the ambiguity of recipes. Did a need for standardization arise out of this? Could a multiplicity of cook all working from the same book have given rise to the need for standardized measurements? +
        • +
      +
      • +
    • + “small peeces of butter as big as Nuts”. +
        +
      • + at first we struggled to decide on which kind of nut we were expected to model (walnuts, almonds, etc...). We eventually decided on a hazelnut, as this falls into a middle range of nut sizes, in our opinion. +
        • +
      +
      • +
    +
    • +
+
+
    +
  • + Assay #1 & 2 concurrently +
      +
    • + The dough was created first +
        +
      • + a quart of flour, two egg yolks and one egg white were added to a bowl and mixed; +
        • +
      • + small amounts of cold water (tap cold) were added to the bowl until the paste obtained the desired consistency as judged by us (we felt that the paste need only be malleable enough for the addition of the butter; +
        • +
      • + the paste was removed from the bowl and placed on a counter top that had been sprinkled with flour. Neither recipe makes any mention of flouring the counter top or the rolling pin, however this was done any attempt to mild the dough with the rolling pin would have created a condition where the dough became uncontrollable; +
        • +
      • + per the instructions, butter was added to the dough and it was refolded over ten times; +
        • +
      • + found that the temperature of the butter mattered when rolling. If the butter was too cold then the butter would not work into the dough; too hot and it became unmanageable and tore the dough during rolling. After a few tears we cooled the butter in the freezer and continued with the process. (In retrospect, freezing the butter should not have been done. We should have tried to find a solution outside of a modern instrument. It would have been better if we simply worked with the butter at the temperature it was. That need to innovate could have given us a better insight into how an early modern cook could have dealt with the problem. Unfortunately, this became a missed opportunity.) +
        • +
      • + In total ¾ of a cup of butter was used to make the dough. +
        • +
      +
      • +
    • + The jelly was then created +
        +
      • + the reconstituted rose hips were placed in a mixing bowl; +
        • +
      • + Sugar was added in small increments until the taste was pleasing, in our own judgement. A total of ⅔ of a cup was used; +
        • +
      • + Cinnamon was slowly added until the taste was pleasing. A total of 3 tsp. were used; +
        • +
      • + Ginger was slowly added until the taste was pleasing. A total of 3 tsp. were used; +
          +
        • + Emily was responsible at first for adding the cinnamon and ginger. She kept doing to until she stated 'I can't tell if I have put enough in'. At a certain point her ability to smell and taste became overwhelmed and she could no longer tell if her incremental additions. To rectify this she asked me to take over the addition of these seasons. +
          • +
        +
        • +
      • + Nutmeg was then added, WAIT A MINUTE, STOP!!!!! +
          +
        • + No where in the recipe does it say anything about nutmeg, yet we both had participated in the preparation, photographing, and grinding of Nutmeg in preparation for the jelly. This oversight made it all the way through our process, to the bowl and in. Luckily, we caught it in time to remove the nutmeg from the bowl without losing any material amount of the jelly. The incident has been officially dubbed "the Nutmeg Debacle of 2014". +
          • +
        +
        • +
      +
      • +
    • +
      +
      • +
    • + Once the Jelly was prepared, the dough was rolled out thin enough as too provide us with two attempts at making a tart. Due to our prior discussion on whether or not the tart was open faced or closed face we decided to make two tarts: one open-faced and in a pan another closed cooked on a flat surface. +
      • +
    +
    • +
  • + The tarts were then placed in the oven as a temperature that we thought would be reasonably hot to cook the tarts. The measured temperature turned out to be around 350 degrees. The tarts were checked every five minutes for signs of being cooked and were removed when we judged them to be done. The open-faced tart cooked for 35 mins and the closed face version took 50 mins to cook. +
    • +
  • + The tarts are, hopefully, ready to eat. +
    • +
+
+ + HRR Assignment Presentation (Emily Boyd and Jef Palframan) 8 Sep 14.pptx + +
+
+

+ + + Notes indirectly related to the experiment +

+
    +
  • + Thomas Dawson: +
      +
    • + No information on him in the Oxford Dictionary of National Biography; genealogical search (familysearch.org) indicates that a Thomas Dawson was born in 1580 in Cottingham, Yorkshire, England and died in 1620. No confirmation if this is the same person, however the death dates match. +
      • +
    • + Investigation into Cottingham may bear more fruit on the food culture that existed there, however this is doubtful. +
      • +
    • + why would TD write a book directed at 'good wives'? the title page seems to suggest that his intention lie in aiding married couples "Also certain approved point of husbandry, very necessarie for al Husbandmen to know". +
      • +
    • + More than likely he saw a market among women and directed his efforts there. This book was reprinted in 1596 and in 1610. He also wrote another part to 'the good housewives' in 1597 and 'A book of cookery' which was published in 1620 and reprinted in 1629 and 1650. +
      • +
    • + Was he selling his own intellectual property or cultivating his image? how did this function beyond the book it self? what other methods were used to promote himself? Book tour vis-a-vis Hillary Clinton? or something similar; +
      • +
    • + on page 20 of the book is located a recipe called "To make a tart that is a courage to a man or woman", courage meaning aphrodisiac. More evidence that marriage is definitely a concern of his. +
      • +
    +
    • +
  • + Due to the need to document and photograph the process, one person (Emily) was designated the cook while the other was designated the recorder (Me) +
    • +
  • + So what? What did we learn by preforming this reconstruction? +
      +
    • + As good as our intentions may be, the process of experiential learning demands that we follow the recipe to the letter. Even if difficulties arise we must ensure that we find authentic solutions to these problems. When challenges are perceived as mistakes we run the risk of injecting modern technologies or solutions into the reconstruction; +
      • +
    • + Honing our attention to detail is essential to executing the recipe successfully. The mysterious addition of nutmeg shows that human memory, action, and planning are completely fallible; +
      • +
    • + The process to cook a tart involves many activities both inside and outside the kitchen; +
      • +
    +
    • +
+
+

+ + + General Observations and Questions +

+
    +
  • + Reconstruction is an interpretation; it is impossible to reproduce the experience absolutely, we can only get so close. +
    • +
  • + "There is a danger that by concentrating effort on making the end-product convincing, it might be possible -- either deliberately or subconsciously -- to subordinate the process of reconstruction" (Stinjnman in Clarke, 5) +
    • +
  • + Consideration must be given to streamlining work flow and dividing up the division of labor; production of ingredients and inputs is extremely labor intensive, one person could not produce the historical 'object' themselves; a series of relationships was required to accomplish this feat (Feat is the correct noun); the cook or artisan become the focal point for so much activity related to labor and capital that he/she can cultivate a lot of social and intellectual power; Is this where professions get their power? Not so much from the action of the individual, but through the network of interconnected political, agricultural, social and economic systems they command. +
    • +
  • + the cook is more of an assembler rather than a producer; refinements and production ingredients can go as far as being an international concern (i.e. the importation of spices and staples) +
    • +
  • + labor as an input of production could have been a threat or +
    • +
  • + Since inputs are not a decided by the assembler (they cannot conceive or their own tastes, like a painter only has a set number of basic colours that he can combine and manipulate), the unique intellectual efforts (i.e. the combination of flavours, processes and presentation) become the sellable property of the individual; +
    • +
  • + how is this type of intellectual property protected in the EME with plagiarism being so common? +
    • +
  • + if a society developed to the point where they could produce leisure time and allowed consumption to serve more than the daily dietary requirement then the market for food experiences must then be said to been created. Who and how did the cook come to enter this market? What lead a food preparer to attempt to experiment? What role did women play in this? Hunter/gatherer culture? Not an anthropologist, cannot assume for certain who was preparing food in H/G cultures. +
    • +
+
+ + diff --git a/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_index-superseded.html b/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_index-superseded.html index 64d7e74..014a3dd 100644 --- a/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_index-superseded.html +++ b/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_index-superseded.html @@ -1,20 +1,46 @@ - - makingandknowing - Palframan - Field Notes Fall 2014 - - - - -
-Historical Recipe Reconstruction
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-Bread Molding Reconstruction
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-Stucco for Molding Reconstruction
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-Wax Molding and Sand Casting Reconstruction
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-Annotation Assignment - 076v and 029r -
- - \ No newline at end of file + + + makingandknowing - Palframan - Field Notes Fall 2014 + + + + + +
+ + + Historical Recipe Reconstruction + + +
+
+ + + Bread Molding Reconstruction + + +
+
+ + + Stucco for Molding Reconstruction + + +
+
+ + + Wax Molding and Sand Casting Reconstruction + + +
+
+ + + Annotation Assignment - 076v and 029r + + +
+ + diff --git a/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_sand-casting-field-notes-fall-2014.html b/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_sand-casting-field-notes-fall-2014.html index 1b91af1..6881aa9 100644 --- a/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_sand-casting-field-notes-fall-2014.html +++ b/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_sand-casting-field-notes-fall-2014.html @@ -1,65 +1,688 @@ - - makingandknowing - Palframan - Sand Casting Field Notes Fall 2014 - - - - -
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Wax Molding and Sand Casting Reconstruction

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Day by Day Entries

- NAME: Jef Palframan
-DATE AND TIME: 170900-1300 Oct 14
-LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-SUBJECT: Finishing the Medals
-
  • Conditions:
    • Lab conditions, approx. 72°, no air movement, average humidity.
  • Materials:
    • Finished Molds with Medals inside: Self-explanatory.
  • Equipment:
    • Wire Cutters: Standard wire cutters from a hardware store. No anticipated effect on authenticity.
    • Metal file: Steel metal file. No anticipated effect on authenticity.
  • Discussion on Procedure:
    • The finished medal was removed from the mold and the dirt removed. The results were disappointing in terms of detail and texture. The front of the medal failed to capture the detail of the wax model.
    • The face of the medal looked blunted and messy. Some of the medal looked globular, like it had cooled to quickly and did not seep into the detail of the sand.
    • The back of the medal was pockmarked by spurs and valleys. Besides the general shape of the back of the wax original, very little of the detail survived.
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  • The spout and some flashing was removed with the wire cutters and the file was used to smooth some of the edges. Very little progress was made in reshaping the medal by hand with these tools. From these results it is quite easy to see that successive mistakes in individual steps have a cumulative effect on the end product. This is much like the phenomena of generation loss with modern copying procedures.
  • Some final observations:
    • The sand used during this experiment was simply to rough to capture much detail. The variation in grain size had a deleterious effect on the final texture of the medal. The sand should have been ground more or an suitable alternative found.
    • Despite the lack of detail in the final product, the entire process was a rewarding experience. There is something very satisfying about conceiving and making real an object that originated within one's self.

-NAME: Jef Palframan
-DATE AND TIME: 160900-1300 Oct 14
-LOCATION: Ubaldo Vitali's Workshop, 188-190 Hilton Avenue, Maplewood, NJ 07040
-SUBJECT: Pouring the Molds
-
  • Conditions:
    • Temperature 65°, no precipitation. Indoor shop environment with climate control and air systems.
  • Materials:
    • Tin: Self-explanatory. Melting point of 232°C
    • Silver: Self-explanatory. Melting point of 1761°C
    • Preprepared sand castings: See earlier entries.
    • Pine Resine: Used to... [?], [Source].
  • Equipment:
    • Acetylene Torch: Provided and operated by Mr. Vitali.
    • Kiln: Appropriately as a 'time machine' by Mr. Vitali. Coal powered kiln with hand operated bellows. Very authentic.
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  • Iron tools: Various authentic tools used to pour and mix the tin and silver.
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  • Primary Recipe:
    • 118v - Casting in a box mold.
  • Discussion on Procedure:
    • Due to the various safety hazards and the inexperience of the students in the class most of the steps were completed by Dr. Benntjes and Mr. Vitali.
    • Dr. Beentjes heated for a short time in an oven on site. This was done to drive off the and then clamped and tilted in preparation for pouring.
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Drying the Molds in an oven.

-
  • Only a few of the molds were selected for pouring in tin. Dr. Beentjes did the pouring himself, but he did give each of us an opportunity to feel the weight of the metal liquid in the iron ladle. The tin was heated to its melting point in preparation to pour.

-
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  • After about ten minutes the molds were removed from the oven and prepared for pouring. The molds were held over a candle or heated with an acetylene torch. Resin was added to the tin as a deoxidizer and then using an iron ladle the tin was poured into the mold. The molds were clamped and tilted at a slight angle so that when the metal flowed it would not obstruct the escaping air.
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-
  • The excess tin was preserved in an ingot mold.

-
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  • Some of the molds were selected for pouring of silver. Several of the molds were clamped and tilted. Mr. Vitali poured the silver himself. Unfortunately, before the silver was poured Mr. Vitali had an assistant put a board over the crucible to stop impurities collecting on the top of the silver from flowing into the molds.
  • The biggest disappointment occurred next. The mold were too wet to be poured with silver. The molten sliver caused the moisture in the molds to vaporize and created a violent steam explosion. This reaction proved to be a fatal to the experiment, however we learned the vital importance of dryness in sand casting. We should have baked the molds for a longer period of time of constructed them weeks prior. Even though the molds appeared to be dry, and they were baked for a short amount of time, and they were burned with an acetylene torch, the silver was able to find the moisture.
  • We also learned that this is a dangerous trade. If the mold was larger and a similar reaction happened, serious injury could have occurred.
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-
  • The commercially available sand, that used an oil as its binder, was then poured with the silver. The silver did not react with the sand and the final medal captured the detail of Emily's original wax model. The results served as a nice example of what is possible with the medium.
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  • General Observations:
    • Mr. Vitali's shop was an amazing place. He truly is a living legacy of eight generations of gold smithing. I was intrigued by the copious amounts of tools that were present in his shop. Mr. Vitali had hundreds of different types of variations of clamps, hammers, pliers, and files. There must be more to the history of tools than is being inquired upon at this time.

-NAME: Jef Palframan
-DATE AND TIME: 10-15 Oct 14
-LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-SUBJECT: Making the Mold Casting
-
  • Conditions:
    • Lab conditions, approx. 72°, no air movement, average humidity.
  • Materials:
    • Sand from Old Molds: The sand that was used was made from old molds supplied by Dr. Beentjes and Dr. Smith. The original molds varied in density from very corse and hard to fine and soft. After the molds were ground in a mortar with a pestle, they were sifted with a stainless steel sifter, that, as will be illustrated above, proved to be not sifted finely enough.
    • Sal ammoniac water: A mixture of sal ammoniac and water as specified in the recipe.
    • Brandy: Cheap brandy from the liquor store. [Get the brand name].
    • Wooden flask: Pre-made wooden flask to hold sand and mold.
    • Molding Clay: Commercially available. [Get the brand name].
    • Plaster of Paris: Commercially available. [Get the brand name].
  • Equipment:
    • Mallet and Expresso Pounder: Weighted metal expresso pounder and rubber mallet. No anticipated negative effect on authenticity.
    • Mixing Bowl: Plastic. No anticipated negative effect on authenticity.
    • Counter-Top: No anticipated negative effect on authenticity.
    • Large Cutting-Knife: No anticipated negative effect on authenticity.
    • Wax Carving Tools: Store bought tools of various shapes and sizes. No anticipated negative effect on authenticity.
  • Primary Recipe:
    • 118v - Casting in a box mold
  • Discussion on Procedure (10 Oct 14):
    • After some last minute detailing, the wax was pressed, face down, into the molding clay and removed shortly there after. During removal of the wax from the clay, in perpetration for plaster pouring, pieces of the wax mold broke off, partially due to improper molding of the wax portions to the medallions base and due to the thinness of the medallion itself.
    • The molded clay was then filled with plaster of paris and left overnight to dry over the weekend.

-
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  • Discussion on Procedure (14 Oct 14):
    • At approximately 0900 the plaster mold was removed from the clay. The mold itself required additional work to bring out the detail as some of the features were distorted by the pressing of the wax into the clay and the warping of the clay itself as the wax was removed.
    • The most labor intensive part of the casting then began: the mixing of the sand. 3 and ½ cups of reclaimed sand from old molds were sifted and added to a mixing bowl. The recipe call for a mixture of sal ammoniac ("the size of two walnuts") and water ("the size of a bottle in which one boils ground barley"). Based upon feedback from other groups who were working around us, 1 ½ cups of this sal ammoniac water were added along with two silver spoonfuls of brandy.
    • Emily and I commenced blending together the ingredients. Mixing for about 10 mins produced a clumpy and dry mixture. We added another ⅔ of a cup of sal ammoniac water kept on mixing. The mixture became noticeably darker with the addition of more water.
    • We then added another ½ cup of sal ammoniac water and Emily noticed that the mixture was getting harder to mix. This may have been due to the binding of the sand or fatigue.
    • I (Jef) took over mixing that tried to use the spoon to press larger clumps of the sand against the side of the bowl.
    • Tony informed us that the mixture looked too wet so we started to add more sand in order to get the dryness back. We added ½ cup of sand and continued to mix.IMG_1643.jpgIMG_1642.jpg
    • The spoon quickly became tedious was discarded for mixing with my hands. Fingers are more efficient tools for breaking up the clumps that formed in the dirt. Eventually the mixture was judged to be dry enough to be placed in the box mold.

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  • We dusted the face of the medallion with ground vine charcoal and placed it float on the counter in the center of the female portion of the flask and filled it slowly with sand.
  • The back of the plaster medallion was not completely flush with the surface of the counter and this gave me cause for concern. I knew that the mold had broken in the clay earlier and I was worried this would happen again. When we filled the mold with sand the we had to press it firmly on to the medallion, but we tried to take care that this was not enough to break the plaster mold.
  • We packed the mold with sand and used the mallet and the espresso pounder to even it out. The excess was removed with a knife and an improvised leveling tool (pictured below in the bottom third of the photo) and returned to the mixing bowl. During the process of pounding and scraping, a relatively large amount of water was emerging from the sand. We believe that this is due to water that was trapped in the sand succumbing to the pounding.

-
-
IMG_1648.jpg

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  • We were again advised by Tony that the mixture was too wet and we added more dry sand to the outside of the mold to draw out the moisture.

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  • Once this was completed the mold was lifted from the counter with a twisting motion in the hopes of cleanly releasing the medallion and the sand. This proved to be successful. At Tony's direction, small amount of the sand around the edge of the medallion was removed to aid in removing the plaster cast of the medallion later. The sand surrounding the medallion was then dusted with another thin layer of ground charcoal.

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    • The male portion of the flask was set in place and the remainder of the mold was filled with sand. When the mold was almost full we found that we did not have enough sand. More sand was mixed, in haste, as the lab had to close in a short amount of time. The takeaway is that estimating the amount of sand required to fill the molds is deceptive. It is better to over estimate how much sand you need. A small mold can hold a lot of sand, even though it looks like it cannot. The mold was pounded and shaved and placed in the vapor hood to allow it to dry.
  • Discussion on Procedure (14 Oct 14)
    • At approximately 1030, I arrived at the lab and found that my medallion had already been removed from its mold. I unfortunetly was not there to record the procedure, but I was informed that it had broken upon removal.

-
IMG_1653.jpg

-
  • I could not tell if the image was distorted. The granular nature of the sand and its texture really obscured the image from the eye. I thought about what Dr. Smith had told us about her past experiences with molding, that being that molds often do not look like they have held the detail but turn out that they have. I hoped that this was true in our case.
  • The pouring valves were cut and after inspecting the mold it was packed in boxes to be carried to the workshop the next day.

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  • When I went to make the mold for Emily's medallion, I discovered that we were out of sand. Under Tony's instruction I utilized modern commercial sand. The intention of this was to provide a type of control for the other experiments and provide some contrast as to how sand can and does behave.
  • Working with the commercial sand was simple and direct. It was firm when packed and malleable when lose. The oil in the sand left very little residue on hands and tools, yet held the sand together enough that it could be packed. It took the impression of the medallion almost flawlessly, and released the plaster casting very easily. The sand was finely ground, way more finely ground than our EM sand.
  • The time it took to make the mold was significantly less as well. The mold was packed in the same manner are the medallion above and ground vine charcoal was used as a separation agent.
IMG_1655.JPGIMG_1654.JPG
-NAME: Jef Palframan
-DATE AND TIME: 051100 Oct 14
-LOCATION: Brooklyn, NY - Apartment on 20th floor
-SUBJECT: Sculpting Wax for Sand Casting
-
  • Conditions:
    • When I started molding the wax at 1100 the temperature in the room was approx. 70°. Our apartment is on the 20th floor of our building and faces the southwest. It has floor to ceiling windows and gets a lot of sun in the afternoon, so I fully expected the temperature to rise. When I started, I did not know what effect the temperature of the room would have on the experiment. Generally, as the experiment proceeded it became clear that the hotter the room was the better. In a hotter environment, around 85°, the wax was more open to manipulation yet still able to maintain some rigidity, and when I applied a bit more heat, with just the body heat of my hands, I could make bonds between the wax that did not require using the candle. The temperature of the work environment is dictated by the materials and not the personal comfort of the artisan. This notion of personal suffering or placing the needs of the materials first is echoed in Biringuccio's Pirotechnia as well, "He must suffer the great natural heats of summer as well as those excessive and continuous ones from the enormous fires that are used in this art, and likewise in winter suffer the moisture and great coldness of disagreeable water and unendurable cold" (213-214).
  • Materials:
    • Beeswax: [need details on this from bag and Ass. Profs. how chosen and why]
  • Equipment: (it is generally difficult to locate tools for carving that are not modern stainless steel or aluminum. More research is required to assess whether or not tools made of EM (Early Modern) metals behaved differently enough to have an effect on authenticity.)
    • Exacto knife: a stainless steel tipped carving knife; no anticipated negative effect on authenticity.
    • Multi-tip stylus: aluminum handled, stainless steel tipped stylus with multiple interchangeable heads; no anticipated negative effect on authenticity.
    • Painting knife: crome plated painting knife with plastic handle; no anticipated negative effect on authenticity.
    • Compass: aluminum multi-tip compass; I had some initial hesitation about using this tool. I used it for maintaining dimensions and making circles in the wax. It was incredibly useful when implementing ideas and designs. The fundamental technology of the compass was certainly available in the 16th and 17th century, so even though this was a modern compass, its accuracy could most certainly be replicated in the EME.
    • Candle: white wax 8-hour emergency candle; probably one of the most important tools that I had. In apply heat, the properties of the candle were various and nuanced. Parts of the candle gave off more heat than others. The tip had the greatest heat but left black carbon on the tools. The base would allow for slow heating, allowing you to regulate how much heat you applied, and keep your tool free from carbon. During the positive method, how the wax was held to the candle mattered a great deal, as will be explored below.
    • Small frying pan: Used to melt used wax. The pan had a teflon coating, however when I used it to reconstitute the wax and make thin strips to be used in the positive method, the method I used to extract the wax from the pan after it had cooled would have negated the benefit of the non-stick coating, thus the effect on authenticity would have been mitigated.
    • Natural Gas Stove: no anticipated negative effect on authenticity.
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  • Discussion on Procedure:
    • My primary intention with this experiment was to explore the differences between the negative and positive methods of wax mold construction. By negative, I mean starting with a large block of wax and forming the end product by removing the excess material around it (AKA in relief). By positive, I mean starting with a base of wax and building the object by adding pieces of wax to build the form.
  • Serial #1: Coin - constructed using the negative method
    • I started with a solid block of wax approx. ¾ of an inch thick, which was formed in a muffin tray. I wanted to make some sort of coin by cutting into the face. I started by finding the centre of the block and using the compass to mark out the edges. I then used the compass to mark out the edge of the coin and the boundaries of the lettering.
    • I then used the exact knife to remove the excess around the lettering and image on the front (Yes, I put Bread Molders, a piece of bread, and Craft and Science For Life on the coin. I couldn't think of anything else. Hopefully, we are marked on method not content).
IMG_1631.jpg
    • Carving away the excess in the coin proved to be a difficult task. Heating the tools with the candle helped in smoothing out the background. Keeping the tools and wax warm help a lot with manipulation. Heating the tools should be done with the bottom of the flame as the top will leave blacking and make it very hard to see what is happening.
    • It was hard to judge the depth of the relief, especially with the beeswax. Parts of the beeswax can be slightly translucent and better vision than mine is required to distinguish the depth. Better lighting and magnification would aid in this. Another colour of wax may also help as well, this may be part of the reason that red was often used.
  • Serial #2: Commemorative Medal - constructed using the positive method
    • For the second iteration I wanted to do a one sided commemoration medal. I decided to do my family crest (or at least what the internet tells me is my family crest).
    • I found that the thickness of the coin presented a problem when judging depth and it will also take a lot of metal to cast, so I decided to flatten out the other disc by heating it and remoulding it into a thiner disc. To get the discs themselves, I simply melted the wax in the frying pan and let it cool. Once cool the wax would not come out of the pan. To get the wax out of the pan, I turned the stove on high and moved the pan in and out of the heat until the wax, while pressing on with my hand, started to spin. Once it was spinning, I removed it very quickly with the painting knife. The result was a thin piece of wax that I could make the backing and cut outs.
    • I used the compass to mark a much larger circle than the coin.
    • I took all of my other used wax and melted it into an even larger and thinner disc, removing it from the pan in the same manner. I then constructed the crest piece by piece by cutting parts from the thinner disc.
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  • Affixing the parts to the backing was tricky at first. I didn't know how to apply them at first. I attempted to use the candle to heat the back of some of the pieces and then placing them on the backing. It became evident very fast that this was going to require some technique. The following is a description of my successes and failures with heating wax with the flame.
    • I attempted to slowly heat a piece by holding it as a distance from the flame. This was not successful because the piece of wax became to malleable and folded in on itself;
    • I decided to hold the wax above the flame to see if I could melt the outside faster and still maintain the structure of the piece. This worked better, however it made the piece black (note: this could actually be an advantage it one wanted to distinguish the piece from others, in the end blacking doesn't really matter as the end product will be metal not wax); and
    • The best method turned out to be holding the piece to the bottom of the flame very close and removing it quickly. By 'flashing' the piece tot he flame this way, you could get a piece that was free of blacking, melted but still strong enough to maintain its shape.
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  • Thankfully, the temperature in the room had increased making easier to affix the pieces. I was even able to affix a few pieces by just applying pressure and heat with my hands.
General Observations and Questions
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  • Adding material to the form was far easier and more enjoyable than working in relief. The negative method was frustrating and it was not always clear how deep the knife was or when the desired depth have been reached. More practice would almost certainly make my performance with the negative process better, however I am struggling to see just what advantages working in relief would provide over the positive. In contrast, the additive process was clean, easily organized and provided a better looking result.
  • After the class had visited the MET and we had seen the example medals from the 16th and 17th centuries, I decided to make several improvements to the model that I have already constructed. Firstly, they need to be more conical. There is too much depth on the coin and the medallion has some overhang that could actually make the model fail. Secondly, the MET examples were incredibly detailed. I really want to see if I can achieve this level of detail. Some new carving tools that I have obtained should help.
  • The economics and social structure of work in the workshop and where we could be going wrong in the lab: During the last few experiments, especially in the lab, I have been thinking a lot about economics and the structure of the work in the workshop. Many economic principles are evident in the experiments we are conducting: division of labor is the most evident. Breaking down a large project into smaller tasks is such a natural tendency in the experiments were are conducting. Even in the small scale experiments directing the activities of labor is ever-present. Splitting up labor seems to lead to a natural split between those who preform the work and those who are directing it. The nature of the materials we are working also seem to have an effect on this structure. Pouring, heating, and design choices are better left to one person's discretion. Without doing so the objects we create can become monstrosities created by a committee. If we are going to approach the nature of the materials and how the artisans interacted with these materials, then we should bear in mind that their social structure and division of labor was a large part of that. In conducting these experiments should not we take care to design our workflows in a similar manner to our subjects. Assigning roles and nominating decision makers within the experiment would aid in mimicking the organization and workflow in the EM workshop.
  • I also cannot shake the implications of our artisan being motivated by profit first. Much of the language he uses indicates that he is concerned about minimizing costs while increasing effect. I would like to explore more about how cost and profit are evidenced and relevant in the manuscript. I do not believe that it is unfair to say that he is a salesman first and artist second.
  • Every step of the process resulted in some kind of damage to the end product. Over the entire process the damage to the end product became cumulative and exponential. Not paying attention to even the minutest detail in one stage can lead to a large defect in a later stage. The phenomenon of generation loss (i.e. the loss of quality as a result of making a copy of a copy of a copy) is ever-present. This experience illustrates exactly the points made by Biringuccio in Pirotechnia, "Therefore you must plan to spare no labor or expense and to be careful and very patient in every detail in order to bring all the means which you are to use to perfection. Remember that often the whole depends on some small thing; for example, a poorly made binding or ill-fitted joint, the leaking of the mould through a crack, or a little earth of charcoal or something else which falls in the moulds or plugs the entrance of the gate falls across it when it is being filled up, the snapping of a wire of the binding, or in the floating up of a brick" (Biringuccio, 216).
  • After visiting Ubaldo's Workshop and seeing how many thousands of tools he had accumulated over his long career, I found myself thinking about the nature of tools, their creation and their evolution. In a physical (and abstract) way his shop is directly connected to the history of man's quest to manipulate the natural world, via tools and machines. Every tool that Ubaldo possesses was constructed at some point by other tools that existed in the past, and those tools were in turn constructed by older tools, and so on. Following this chain of creation backwards, while simultaneously projecting it forward into the technology of our contemporary world, it can be argued that even a piece of modern technological wizardry (i.e. a laser cutting system, 3D printer, even your cell phone) is, in a very real way, physically connected to the most rudimentary stone tools of our ancient history. It stands to reason then that tools, like the humans who generate and utilize them, have a genetic blueprint that can be traced backwards in time.
-
- - \ No newline at end of file + + + makingandknowing - Palframan - Sand Casting Field Notes Fall 2014 + + + + + +
+

+ + + + + + + Wax Molding and Sand Casting Reconstruction + + + + +

+

+ + + + + Day by Day Entries + + +

+ NAME: Jef Palframan +
+ DATE AND TIME: 170900-1300 Oct 14 +
+ LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY +
+ SUBJECT: Finishing the Medals +
+
    +
  • + Conditions: +
      +
    • + Lab conditions, approx. 72°, no air movement, average humidity. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Finished Molds with Medals inside: Self-explanatory. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Wire Cutters: Standard wire cutters from a hardware store. No anticipated effect on authenticity. +
      • +
    • + Metal file: Steel metal file. No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + The finished medal was removed from the mold and the dirt removed. The results were disappointing in terms of detail and texture. The front of the medal failed to capture the detail of the wax model. +
      • +
    • + The face of the medal looked blunted and messy. Some of the medal looked globular, like it had cooled to quickly and did not seep into the detail of the sand. +
      • +
    • + The back of the medal was pockmarked by spurs and valleys. Besides the general shape of the back of the wax original, very little of the detail survived. +
      • +
    +
    • +
+ + 2014_001Fall_labsem_portrait_medals_finishing_3_10.17.2014.jpg + 2014_001Fall_labsem_portrait_medals_finishing_2_10.17.2014.jpg + 2014_001Fall_labsem_portrait_medals_finishing_1_10.17.2014.jpg + +
+
    +
  • + The spout and some flashing was removed with the wire cutters and the file was used to smooth some of the edges. Very little progress was made in reshaping the medal by hand with these tools. From these results it is quite easy to see that successive mistakes in individual steps have a cumulative effect on the end product. This is much like the phenomena of generation loss with modern copying procedures. +
    • +
  • + Some final observations: +
      +
    • + The sand used during this experiment was simply to rough to capture much detail. The variation in grain size had a deleterious effect on the final texture of the medal. The sand should have been ground more or an suitable alternative found. +
      • +
    • + Despite the lack of detail in the final product, the entire process was a rewarding experience. There is something very satisfying about conceiving and making real an object that originated within one's self. +
      • +
    +
    • +
+
+ NAME: Jef Palframan +
+ DATE AND TIME: 160900-1300 Oct 14 +
+ LOCATION: Ubaldo Vitali's Workshop, 188-190 Hilton Avenue, Maplewood, NJ 07040 +
+ SUBJECT: Pouring the Molds +
+
    +
  • + Conditions: +
      +
    • + Temperature 65°, no precipitation. Indoor shop environment with climate control and air systems. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Tin: Self-explanatory. Melting point of 232°C +
      • +
    • + Silver: Self-explanatory. Melting point of 1761°C +
      • +
    • + Preprepared sand castings: See earlier entries. +
      • +
    • + Pine Resine: Used to... [?], [Source]. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Acetylene Torch: Provided and operated by Mr. Vitali. +
      • +
    • + Kiln: Appropriately as a 'time machine' by Mr. Vitali. Coal powered kiln with hand operated bellows. Very authentic. +
      • +
    +
    • +
+ + 2014_001Fall_labsem_sand_casting_10.16.2014-16.jpg + 2014_001Fall_labsem_sand_casting_10.16.2014-12.jpg + +
+
    +
  • + Iron tools: Various authentic tools used to pour and mix the tin and silver. +
    • +
+
+ 2014_001Fall_labsem_sand_casting_10.16.2014-17.jpg +
+
    +
  • + Primary Recipe: +
      +
    • + 118v - Casting in a box mold. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + Due to the various safety hazards and the inexperience of the students in the class most of the steps were completed by Dr. Benntjes and Mr. Vitali. +
      • +
    • + Dr. Beentjes heated for a short time in an oven on site. This was done to drive off the and then clamped and tilted in preparation for pouring. +
      • +
    +
    • +
+ + + + + + + +
+ 2014_001Fall_labsem_sand_casting_10.16.2014-14.jpg +
+ Drying the Molds in an oven. +
+ +
+
    +
  • + + Only a few of the molds were selected for pouring in tin. Dr. Beentjes did the pouring himself, but he did give each of us an opportunity to feel the weight of the metal liquid in the iron ladle. The tin was heated to its melting point in preparation to pour. + +
    • +
+ +
+
+ 2014_001Fall_labsem_sand_casting_10.16.2014-13.jpg +
+ +
+
    +
  • + + After about ten minutes the molds were removed from the oven and prepared for pouring. The molds were held over a candle or heated with an acetylene torch. Resin was added to the tin as a deoxidizer and then using an iron ladle the tin was poured into the mold. The molds were clamped and tilted at a slight angle so that when the metal flowed it would not obstruct the escaping air. + +
    • +
+ + + 2014_001Fall_labsem_sand_casting_10.16.2014-19.jpg + 2014_001Fall_labsem_sand_casting_10.16.2014-09.jpg + 2014_001Fall_labsem_sand_casting_10.16.2014-08.jpg + 2014_001Fall_labsem_sand_casting_10.16.2014-11.jpg + 2014_001Fall_labsem_sand_casting_10.16.2014-01.jpg + +
+
+
    +
  • + The excess tin was preserved in an ingot mold. +
    • +
+
+
+ 2014_001Fall_labsem_sand_casting_10.16.2014-18.jpg +
+
    +
  • + Some of the molds were selected for pouring of silver. Several of the molds were clamped and tilted. Mr. Vitali poured the silver himself. Unfortunately, before the silver was poured Mr. Vitali had an assistant put a board over the crucible to stop impurities collecting on the top of the silver from flowing into the molds. +
    • +
  • + The biggest disappointment occurred next. The mold were too wet to be poured with silver. The molten sliver caused the moisture in the molds to vaporize and created a violent steam explosion. This reaction proved to be a fatal to the experiment, however we learned the vital importance of dryness in sand casting. We should have baked the molds for a longer period of time of constructed them weeks prior. Even though the molds appeared to be dry, and they were baked for a short amount of time, and they were burned with an acetylene torch, the silver was able to find the moisture. +
    • +
  • + We also learned that this is a dangerous trade. If the mold was larger and a similar reaction happened, serious injury could have occurred. +
    • +
+ + 2014_001Fall_labsem_sand_casting_10.16.2014-07.jpg + 2014_001Fall_labsem_sand_casting_10.16.2014-06.jpg + 2014_001Fall_labsem_sand_casting_10.16.2014-02.jpg + +
+
+
    +
  • + The commercially available sand, that used an oil as its binder, was then poured with the silver. The silver did not react with the sand and the final medal captured the detail of Emily's original wax model. The results served as a nice example of what is possible with the medium. +
    • +
+ + 2014_001Fall_labsem_sand_casting_10.16.2014-05.jpg + 2014_001Fall_labsem_sand_casting_10.16.2014-04.jpg + 2014_001Fall_labsem_sand_casting_10.16.2014-03.jpg + 2014_001Fall_labsem_sand_casting_10.16.2014-15.jpg + +
+
    +
  • + General Observations: +
      +
    • + Mr. Vitali's shop was an amazing place. He truly is a living legacy of eight generations of gold smithing. I was intrigued by the copious amounts of tools that were present in his shop. Mr. Vitali had hundreds of different types of variations of clamps, hammers, pliers, and files. There must be more to the history of tools than is being inquired upon at this time. +
      • +
    +
    • +
+
+ NAME: Jef Palframan +
+ DATE AND TIME: 10-15 Oct 14 +
+ LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY +
+ SUBJECT: Making the Mold Casting +
+
    +
  • + Conditions: +
      +
    • + Lab conditions, approx. 72°, no air movement, average humidity. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Sand from Old Molds: The sand that was used was made from old molds supplied by Dr. Beentjes and Dr. Smith. The original molds varied in density from very corse and hard to fine and soft. After the molds were ground in a mortar with a pestle, they were sifted with a stainless steel sifter, that, as will be illustrated above, proved to be not sifted finely enough. +
      • +
    • + Sal ammoniac water: A mixture of sal ammoniac and water as specified in the recipe. +
      • +
    • + Brandy: Cheap brandy from the liquor store. [Get the brand name]. +
      • +
    • + Wooden flask: Pre-made wooden flask to hold sand and mold. +
      • +
    • + Molding Clay: Commercially available. [Get the brand name]. +
      • +
    • + Plaster of Paris: Commercially available. [Get the brand name]. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Mallet and Expresso Pounder: Weighted metal expresso pounder and rubber mallet. No anticipated negative effect on authenticity. +
      • +
    • + Mixing Bowl: Plastic. No anticipated negative effect on authenticity. +
      • +
    • + Counter-Top: No anticipated negative effect on authenticity. +
      • +
    • + Large Cutting-Knife: No anticipated negative effect on authenticity. +
      • +
    • + Wax Carving Tools: Store bought tools of various shapes and sizes. No anticipated negative effect on authenticity. +
      • +
    +
    • +
  • + Primary Recipe: +
      +
    • + 118v - Casting in a box mold +
      • +
    +
    • +
  • + Discussion on Procedure (10 Oct 14): +
      +
    • + After some last minute detailing, the wax was pressed, face down, into the molding clay and removed shortly there after. During removal of the wax from the clay, in perpetration for plaster pouring, pieces of the wax mold broke off, partially due to improper molding of the wax portions to the medallions base and due to the thinness of the medallion itself. +
      • +
    • + The molded clay was then filled with plaster of paris and left overnight to dry over the weekend. +
      • +
    +
    • +
+
+
+ + 2014_001Fall_labsem_portrait_medals_plaster_transfer_1_10.17.2014.jpg + 2014_001Fall_labsem_portrait_medals_plaster_transfer_4_10.17.2014.jpg.JPG + 2014_001Fall_labsem_portrait_medals_plaster_transfer_3_10.17.2014.jpg.JPG + 2014_001Fall_labsem_portrait_medals_plaster_transfer_2_10.17.2014.jpg.jpg + +
+
    +
  • + Discussion on Procedure (14 Oct 14): +
      +
    • + At approximately 0900 the plaster mold was removed from the clay. The mold itself required additional work to bring out the detail as some of the features were distorted by the pressing of the wax into the clay and the warping of the clay itself as the wax was removed. +
      • +
    • + The most labor intensive part of the casting then began: the mixing of the sand. 3 and ½ cups of reclaimed sand from old molds were sifted and added to a mixing bowl. The recipe call for a mixture of sal ammoniac ("the size of two walnuts") and water ("the size of a bottle in which one boils ground barley"). Based upon feedback from other groups who were working around us, 1 ½ cups of this sal ammoniac water were added along with two silver spoonfuls of brandy. +
      • +
    • + Emily and I commenced blending together the ingredients. Mixing for about 10 mins produced a clumpy and dry mixture. We added another ⅔ of a cup of sal ammoniac water kept on mixing. The mixture became noticeably darker with the addition of more water. +
      • +
    • + We then added another ½ cup of sal ammoniac water and Emily noticed that the mixture was getting harder to mix. This may have been due to the binding of the sand or fatigue. +
      • +
    • + I (Jef) took over mixing that tried to use the spoon to press larger clumps of the sand against the side of the bowl. +
      • +
    • + Tony informed us that the mixture looked too wet so we started to add more sand in order to get the dryness back. We added ½ cup of sand and continued to mix. + + IMG_1643.jpg + IMG_1642.jpg + +
      • +
    • + The spoon quickly became tedious was discarded for mixing with my hands. Fingers are more efficient tools for breaking up the clumps that formed in the dirt. Eventually the mixture was judged to be dry enough to be placed in the box mold. +
      • +
    +
    • +
+
+ + 2014_001Fall_labsem_sand_casting_10.14.2014-01.jpg + IMG_1644.jpg + IMG_1646.jpg + +
+
    +
  • + We dusted the face of the medallion with ground vine charcoal and placed it float on the counter in the center of the female portion of the flask and filled it slowly with sand. +
    • +
  • + The back of the plaster medallion was not completely flush with the surface of the counter and this gave me cause for concern. I knew that the mold had broken in the clay earlier and I was worried this would happen again. When we filled the mold with sand the we had to press it firmly on to the medallion, but we tried to take care that this was not enough to break the plaster mold. +
    • +
  • + We packed the mold with sand and used the mallet and the espresso pounder to even it out. The excess was removed with a knife and an improvised leveling tool (pictured below in the bottom third of the photo) and returned to the mixing bowl. During the process of pounding and scraping, a relatively large amount of water was emerging from the sand. We believe that this is due to water that was trapped in the sand succumbing to the pounding. +
    • +
+
+
+
+ IMG_1648.jpg +
+ +
+
    +
  • + + We were again advised by Tony that the mixture was too wet and we added more dry sand to the outside of the mold to draw out the moisture. + +
    • +
+ +
+
+ IMG_1647.jpg +
+ +
+
    +
  • + + Once this was completed the mold was lifted from the counter with a twisting motion in the hopes of cleanly releasing the medallion and the sand. This proved to be successful. At Tony's direction, small amount of the sand around the edge of the medallion was removed to aid in removing the plaster cast of the medallion later. The sand surrounding the medallion was then dusted with another thin layer of ground charcoal. + +
    • +
+ +
+ + 2014_001Fall_labsem_sand_casting_10.14.2014-03.jpg + IMG_1652.jpg + 2014_001Fall_labsem_sand_casting_10.14.2014-02.jpg + +
+
+
    +
      +
    • + The male portion of the flask was set in place and the remainder of the mold was filled with sand. When the mold was almost full we found that we did not have enough sand. More sand was mixed, in haste, as the lab had to close in a short amount of time. The takeaway is that estimating the amount of sand required to fill the molds is deceptive. It is better to over estimate how much sand you need. A small mold can hold a lot of sand, even though it looks like it cannot. The mold was pounded and shaved and placed in the vapor hood to allow it to dry. +
      • +
    +
  • + Discussion on Procedure (14 Oct 14) +
      +
    • + At approximately 1030, I arrived at the lab and found that my medallion had already been removed from its mold. I unfortunetly was not there to record the procedure, but I was informed that it had broken upon removal. +
      • +
    +
    • +
+
+
+ IMG_1653.jpg +
+
+
    +
  • + I could not tell if the image was distorted. The granular nature of the sand and its texture really obscured the image from the eye. I thought about what Dr. Smith had told us about her past experiences with molding, that being that molds often do not look like they have held the detail but turn out that they have. I hoped that this was true in our case. +
    • +
  • + The pouring valves were cut and after inspecting the mold it was packed in boxes to be carried to the workshop the next day. +
    • +
+
+ + 2014_001Fall_labsem_sand_casting_10.15.2014-04.jpg + 2014_001Fall_labsem_sand_casting_10.15.2014-02.jpg + 2014_001Fall_labsem_sand_casting_10.15.2014-01.jpg + +
+
    +
  • + When I went to make the mold for Emily's medallion, I discovered that we were out of sand. Under Tony's instruction I utilized modern commercial sand. The intention of this was to provide a type of control for the other experiments and provide some contrast as to how sand can and does behave. +
    • +
  • + Working with the commercial sand was simple and direct. It was firm when packed and malleable when lose. The oil in the sand left very little residue on hands and tools, yet held the sand together enough that it could be packed. It took the impression of the medallion almost flawlessly, and released the plaster casting very easily. The sand was finely ground, way more finely ground than our EM sand. +
    • +
  • + The time it took to make the mold was significantly less as well. The mold was packed in the same manner are the medallion above and ground vine charcoal was used as a separation agent. +
    • +
+ + IMG_1655.JPG + IMG_1654.JPG + +
+ NAME: Jef Palframan +
+ DATE AND TIME: 051100 Oct 14 +
+ LOCATION: Brooklyn, NY - Apartment on 20th floor +
+ SUBJECT: Sculpting Wax for Sand Casting +
+
    +
  • + Conditions: +
      +
    • + When I started molding the wax at 1100 the temperature in the room was approx. 70°. Our apartment is on the 20th floor of our building and faces the southwest. It has floor to ceiling windows and gets a lot of sun in the afternoon, so I fully expected the temperature to rise. When I started, I did not know what effect the temperature of the room would have on the experiment. Generally, as the experiment proceeded it became clear that the hotter the room was the better. In a hotter environment, around 85°, the wax was more open to manipulation yet still able to maintain some rigidity, and when I applied a bit more heat, with just the body heat of my hands, I could make bonds between the wax that did not require using the candle. The temperature of the work environment is dictated by the materials and not the personal comfort of the artisan. This notion of personal suffering or placing the needs of the materials first is echoed in Biringuccio's + + Pirotechnia + + as well, "He must suffer the great natural heats of summer as well as those excessive and continuous ones from the enormous fires that are used in this art, and likewise in winter suffer the moisture and great coldness of disagreeable water and unendurable cold" (213-214). +
      • +
    +
    • +
  • + Materials: +
      +
    • + Beeswax: [need details on this from bag and Ass. Profs. how chosen and why] +
      • +
    +
    • +
  • + Equipment: (it is generally difficult to locate tools for carving that are not modern stainless steel or aluminum. More research is required to assess whether or not tools made of EM (Early Modern) metals behaved differently enough to have an effect on authenticity.) +
      +
    • + Exacto knife: a stainless steel tipped carving knife; no anticipated negative effect on authenticity. +
      • +
    • + Multi-tip stylus: aluminum handled, stainless steel tipped stylus with multiple interchangeable heads; no anticipated negative effect on authenticity. +
      • +
    • + Painting knife: crome plated painting knife with plastic handle; no anticipated negative effect on authenticity. +
      • +
    • + Compass: aluminum multi-tip compass; I had some initial hesitation about using this tool. I used it for maintaining dimensions and making circles in the wax. It was incredibly useful when implementing ideas and designs. The fundamental technology of the compass was certainly available in the 16th and 17th century, so even though this was a modern compass, its accuracy could most certainly be replicated in the EME. +
      • +
    • + Candle: white wax 8-hour emergency candle; probably one of the most important tools that I had. In apply heat, the properties of the candle were various and nuanced. Parts of the candle gave off more heat than others. The tip had the greatest heat but left black carbon on the tools. The base would allow for slow heating, allowing you to regulate how much heat you applied, and keep your tool free from carbon. During the positive method, how the wax was held to the candle mattered a great deal, as will be explored below. +
      • +
    • + Small frying pan: Used to melt used wax. The pan had a teflon coating, however when I used it to reconstitute the wax and make thin strips to be used in the positive method, the method I used to extract the wax from the pan after it had cooled would have negated the benefit of the non-stick coating, thus the effect on authenticity would have been mitigated. +
      • +
    • + Natural Gas Stove: no anticipated negative effect on authenticity. +
      • +
    +
    • +
+ + IMG_1626.JPG + IMG_1628.jpg + +
+
    +
  • + Discussion on Procedure: +
      +
    • + My primary intention with this experiment was to explore the differences between the negative and positive methods of wax mold construction. By negative, I mean starting with a large block of wax and forming the end product by removing the excess material around it (AKA in relief). By positive, I mean starting with a base of wax and building the object by adding pieces of wax to build the form. +
      • +
    +
    • +
  • + Serial #1: Coin - constructed using the negative method +
      +
    • + I started with a solid block of wax approx. ¾ of an inch thick, which was formed in a muffin tray. I wanted to make some sort of coin by cutting into the face. I started by finding the centre of the block and using the compass to mark out the edges. I then used the compass to mark out the edge of the coin and the boundaries of the lettering. +
      • +
    • + I then used the exact knife to remove the excess around the lettering and image on the front (Yes, I put Bread Molders, a piece of bread, and Craft and Science For Life on the coin. I couldn't think of anything else. Hopefully, we are marked on method not content). +
      • +
    +
    • +
+
+ IMG_1631.jpg +
+
    +
      +
    • + Carving away the excess in the coin proved to be a difficult task. Heating the tools with the candle helped in smoothing out the background. Keeping the tools and wax warm help a lot with manipulation. Heating the tools should be done with the bottom of the flame as the top will leave blacking and make it very hard to see what is happening. +
      • +
    • + It was hard to judge the depth of the relief, especially with the beeswax. Parts of the beeswax can be slightly translucent and better vision than mine is required to distinguish the depth. Better lighting and magnification would aid in this. Another colour of wax may also help as well, this may be part of the reason that red was often used. +
      • +
    +
  • + Serial #2: Commemorative Medal - constructed using the positive method +
      +
    • + For the second iteration I wanted to do a one sided commemoration medal. I decided to do my family crest (or at least what the internet tells me is my family crest). +
      • +
    • + I found that the thickness of the coin presented a problem when judging depth and it will also take a lot of metal to cast, so I decided to flatten out the other disc by heating it and remoulding it into a thiner disc. To get the discs themselves, I simply melted the wax in the frying pan and let it cool. Once cool the wax would not come out of the pan. To get the wax out of the pan, I turned the stove on high and moved the pan in and out of the heat until the wax, while pressing on with my hand, started to spin. Once it was spinning, I removed it very quickly with the painting knife. The result was a thin piece of wax that I could make the backing and cut outs. +
      • +
    • + I used the compass to mark a much larger circle than the coin. +
      • +
    • + I took all of my other used wax and melted it into an even larger and thinner disc, removing it from the pan in the same manner. I then constructed the crest piece by piece by cutting parts from the thinner disc. +
      • +
    +
    • +
+ + IMG_1632.jpg + IMG_1634.JPG + +
+
    +
  • + Affixing the parts to the backing was tricky at first. I didn't know how to apply them at first. I attempted to use the candle to heat the back of some of the pieces and then placing them on the backing. It became evident very fast that this was going to require some technique. The following is a description of my successes and failures with heating wax with the flame. +
      +
    • + I attempted to slowly heat a piece by holding it as a distance from the flame. This was not successful because the piece of wax became to malleable and folded in on itself; +
      • +
    • + I decided to hold the wax above the flame to see if I could melt the outside faster and still maintain the structure of the piece. This worked better, however it made the piece black (note: this could actually be an advantage it one wanted to distinguish the piece from others, in the end blacking doesn't really matter as the end product will be metal not wax); and +
      • +
    • + The best method turned out to be holding the piece to the bottom of the flame very close and removing it quickly. By 'flashing' the piece tot he flame this way, you could get a piece that was free of blacking, melted but still strong enough to maintain its shape. +
      • +
    +
    • +
+ + IMG_1635.jpg + IMG_1636.jpg + IMG_1637.JPG + +
+
    +
  • + Thankfully, the temperature in the room had increased making easier to affix the pieces. I was even able to affix a few pieces by just applying pressure and heat with my hands. +
    • +
+ + + General Observations and Questions + + +
+
    +
  • + Adding material to the form was far easier and more enjoyable than working in relief. The negative method was frustrating and it was not always clear how deep the knife was or when the desired depth have been reached. More practice would almost certainly make my performance with the negative process better, however I am struggling to see just what advantages working in relief would provide over the positive. In contrast, the additive process was clean, easily organized and provided a better looking result. +
    • +
  • + After the class had visited the MET and we had seen the example medals from the 16th and 17th centuries, I decided to make several improvements to the model that I have already constructed. Firstly, they need to be more conical. There is too much depth on the coin and the medallion has some overhang that could actually make the model fail. Secondly, the MET examples were incredibly detailed. I really want to see if I can achieve this level of detail. Some new carving tools that I have obtained should help. +
    • +
  • + + The economics and social structure of work in the workshop and where we could be going wrong in the lab + + : During the last few experiments, especially in the lab, I have been thinking a lot about economics and the structure of the work in the workshop. Many economic principles are evident in the experiments we are conducting: division of labor is the most evident. Breaking down a large project into smaller tasks is such a natural tendency in the experiments were are conducting. Even in the small scale experiments directing the activities of labor is ever-present. Splitting up labor seems to lead to a natural split between those who preform the work and those who are directing it. The nature of the materials we are working also seem to have an effect on this structure. Pouring, heating, and design choices are better left to one person's discretion. Without doing so the objects we create can become monstrosities created by a committee. If we are going to approach the nature of the materials and how the artisans interacted with these materials, then we should bear in mind that their social structure and division of labor was a large part of that. In conducting these experiments should not we take care to design our workflows in a similar manner to our subjects. Assigning roles and nominating decision makers within the experiment would aid in mimicking the organization and workflow in the EM workshop. +
    • +
  • + I also cannot shake the implications of our artisan being motivated by profit first. Much of the language he uses indicates that he is concerned about minimizing costs while increasing effect. I would like to explore more about how cost and profit are evidenced and relevant in the manuscript. I do not believe that it is unfair to say that he is a salesman first and artist second. +
    • +
  • + Every step of the process resulted in some kind of damage to the end product. Over the entire process the damage to the end product became cumulative and exponential. Not paying attention to even the minutest detail in one stage can lead to a large defect in a later stage. The phenomenon of generation loss (i.e. the loss of quality as a result of making a copy of a copy of a copy) is ever-present. This experience illustrates exactly the points made by Biringuccio in + + Pirotechnia + + , "Therefore you must plan to spare no labor or expense and to be careful and very patient in every detail in order to bring all the means which you are to use to perfection. Remember that often the whole depends on some small thing; for example, a poorly made binding or ill-fitted joint, the leaking of the mould through a crack, or a little earth of charcoal or something else which falls in the moulds or plugs the entrance of the gate falls across it when it is being filled up, the snapping of a wire of the binding, or in the floating up of a brick" (Biringuccio, 216). +
    • +
  • + After visiting Ubaldo's Workshop and seeing how many thousands of tools he had accumulated over his long career, I found myself thinking about the nature of tools, their creation and their evolution. In a physical (and abstract) way his shop is directly connected to the history of man's quest to manipulate the natural world, via tools and machines. Every tool that Ubaldo possesses was constructed at some point by other tools that existed in the past, and those tools were in turn constructed by older tools, and so on. Following this chain of creation backwards, while simultaneously projecting it forward into the technology of our contemporary world, it can be argued that even a piece of modern technological wizardry (i.e. a laser cutting system, 3D printer, even your cell phone) is, in a very real way, physically connected to the most rudimentary stone tools of our ancient history. It stands to reason then that tools, like the humans who generate and utilize them, have a genetic blueprint that can be traced backwards in time. +
    • +
+
+ + diff --git a/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_stucco-for-molding-field-notes-fall-2014.html b/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_stucco-for-molding-field-notes-fall-2014.html index b3d0705..9313488 100644 --- a/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_stucco-for-molding-field-notes-fall-2014.html +++ b/content/fa14/fld/palframan_jef/fa14_fld_palframan_jef_stucco-for-molding-field-notes-fall-2014.html @@ -1,19 +1,156 @@ - - makingandknowing - Palframan - Stucco for Molding Field Notes Fall 2014 - - - - -
-

Stucco for Moulding Reconstruction

-

Day by Day Entries

- NAME: Jef Palframan
-DATE AND TIME: 171600 Sep 14
-LOCATION: Brooklyn, NY - Apartment on 20th floor
-SUBJECT: p0029r - Stucco for Molding Reconstruction (SMR)
-
  • Before we attempted our second iteration of the BMR we had intended to use tragacanth gum in one of the mixtures. Upon closer inspection of the recipe it became clear that the 'stucco' was intended as a sculpting agent and not for casting. Obviously this did not fit into the BMR experiment. For the sake of curiosity, and partially because I had already bought the tragacanth gum (which was rather expensive), I decided to attempt the recipe on my own.
  • Equipment:
    • Stucco knife - tragacanth gum when in a jelly form is extremely difficult to work with. In order to manipulate the material it was necessary to grab a modern stucco knife. As is described later in these field notes the tragacanth gum presented a high level of agency (See. Ingold ch. 18 and Lehmann).
    • Granite Counter Top - It was necessary to use a modern polished marble counter top. The experiment started with a wooden cutting board, however it was necessary switch as the adhesion of the tragacanth gum was too much.
    • Ceramic Mixing bowl - No anticipated effect on authenticity.
    • Stainless Steel Mixing bowl X2 - No anticipated effect on authenticity.
    • Plastic measuring spoons - No anticipated effect on authenticity.
    • Silicon Mixing Spatula - No anticipated effect on authenticity.
    • Crome Mixing Knife - used in painting. No anticipated effect on authenticity.
  • Ingredients:
    • Tragacanth gum - the only tragacanth gum that I was able to obtain was in a finely powdered form. The recipe called for the tragacanth gum to be "dip[ed] into; to drinks all the water and is swollen and turned into jelly". This may indicate that it could be in a purely solid form, as 'dipping' implies a solid object.
    • Rye flour - Rye flour was selected as the recipe states that it is better than wheat.
    • Linseed Oil - The recipe calls for cane oil, AKA calamus oil derived from the Acorus calamus root, however cane oil is toxic and is banned in the US (See http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=189.110). I decided to substitute linseed oil, due to its drying properties when used in painting and my past experience with it. I did not add any turpentine as I would usually do while using it as a painting medium.
  • Serial #1:
    • The recipe states "Have some tragacanth gum and let it dip until it drinks all the water and is swollen and turned into jelly. Then grind it strongly on marble..." (p029r). I am taking this to mean that the gum is in a solid state as opposed to the highly refined and powdered form than I have. Since we are instructed to 'grind [the jelly]', I may achieve the desired result if I produce a malleable homogeneous substance.
    • I commenced filming and combined tragacanth gum in a plastic mixing bowl with water. I placed 1 Tsp of tragacanth gum in a bowl and added about a table spoon of water. This immediately disappeared into the powder forming hard blobs that later resisted dissolving. I added more water in attempt to break up the clumps and this was my first learning experience. The tragacanth gum reacts very strongly with water; it absorbs the liquid very quickly and even a slight dusting of the gum in powdered form sticks to any moisture and forms a rather disproportionately larger slick oily layer that is very difficult to wash off. Once it absorbs a small amount of water it can harden very fast and prevent further dissolving even when immersed in water. I continued to add water, one Tsp at a time, until a "jelly" (as p029r calls for) starts to form. In order to achieve the desired consistency I have to remove it from the mixing vessel and start to grind it on the marble counter top with a stainless steel stucco knife. While this might have affected the authenticity of the experiment, it was necessary. The gum is just to difficult to manipulate with porous materials like wood and hands. Smooth materials are required.
    • After 20 mins of mixing I added linseed oil with a brush as stated in the recipe. With the addition of the oil the mixture became much more manageable. I was concerned at first because the material seemed to separate uncontrollably, however after applying more pressure and mixing for another 10 mins the cohesion was regained. Because of the oil the material was much more manageable with bare hands and could be manipulated into three dimensional objects as the recipe suggests.
    • After arriving as the end of the preparation phase, I had to decide what to sculpt. If occurred to me that this is a step that should have been performed before the experiment started. The object that I would have intended to sculpt would have had placed demands on the material I was mixing to build said object. The final material could be molded into a two dimensional figures placed on a flat surface. I ended up crafting an antler (or a branch, I really am not a sculptor) (on left in picture below).
  • Serial #2:
    • In the second serial my goal was to increase the strength of the material and the detail it could handle. I also wanted to create a large batch in order to see if I could sculpt a larger object.
    • To start this iteration, tried to mix the tragacanth gum in a way that it would not clump and be difficult to work with. I tried to drop the gum into water a bit by bit, but it would not dissolve. I ended up mixing it in the water and experiencing the same problems as before. I ended up mixing 1 ¼ cup of water with 3 Tsp of tragacanth gum.
    • Adding the flour little by little to the tragacanth gum proved a difficult way to judge the appropriate amount with such a large amount. In total, I added 1 Cup of rye flour.
    • When it came time to add the linseed oil it was difficult to judge how much should be added. The recipe says to "rub it with some cane oil with a brush so the oil soak into it to make it more detachable" (p029r). Since I was working with a much larger amount as the last time I added more oil to the mixture. However, I did not experience the same separation of the material as I did the last time. Even with the addition of the oil the mixture remained very sticky. The mixture became more viscous and remained sticky and difficult to work with the more oil I added. I eventually go to a point where I felt that I have had too much oil and the added some additional flour to counter act the wetness of the mixture.
    • In the end the mixture came out very different from the first iteration. This mixture was much harder to work with even with the addition of the linseed oil, it stuck to hands and even the . It was much weaker and was not as easily manipulated as before.
    • I decided to try sculpting it into a "bed ornament" as the recipe calls for. I was (sort of) able to craft something that looked like an ornament (pictured on bottom in picture). This was more due to my sculpting skill, not the material.
    • Within a day both results were dry. The models had become extremely hard and sturdy. The 'stucco' proved to be an amazingly strong material.
    • After a few days some cracks in the second model appeared. The material may not have a long-term purpose.
IMG_1620.jpg

-
  • Observations:
    • Over coming the material: Tragacanth gum is an amazing material. When added with water it comes to life and has a mind of its own. As much as I wanted to manipulate it, it stuck to what it wanted to, formed the shapes in parameter that were determined by it. The manipulation was like a negotiation rather than fitting any vision I could come up for it.
-
- - \ No newline at end of file + + + makingandknowing - Palframan - Stucco for Molding Field Notes Fall 2014 + + + + + +
+

+ + + + + + + Stucco for Moulding Reconstruction + + + + +

+

+ + + + + Day by Day Entries + + +

+ NAME: Jef Palframan +
+ DATE AND TIME: 171600 Sep 14 +
+ LOCATION: Brooklyn, NY - Apartment on 20th floor +
+ SUBJECT: p0029r - Stucco for Molding Reconstruction (SMR) +
+
    +
  • + Before we attempted our second iteration of the BMR we had intended to use tragacanth gum in one of the mixtures. Upon closer inspection of the recipe it became clear that the 'stucco' was intended as a sculpting agent and not for casting. Obviously this did not fit into the BMR experiment. For the sake of curiosity, and partially because I had already bought the tragacanth gum (which was rather expensive), I decided to attempt the recipe on my own. +
    • +
  • + Equipment: +
      +
    • + Stucco knife - tragacanth gum when in a jelly form is extremely difficult to work with. In order to manipulate the material it was necessary to grab a modern stucco knife. As is described later in these field notes the tragacanth gum presented a high level of agency (See. Ingold ch. 18 and Lehmann). +
      • +
    • + Granite Counter Top - It was necessary to use a modern polished marble counter top. The experiment started with a wooden cutting board, however it was necessary switch as the adhesion of the tragacanth gum was too much. +
      • +
    • + Ceramic Mixing bowl - No anticipated effect on authenticity. +
      • +
    • + Stainless Steel Mixing bowl X2 - No anticipated effect on authenticity. +
      • +
    • + Plastic measuring spoons - No anticipated effect on authenticity. +
      • +
    • + Silicon Mixing Spatula - No anticipated effect on authenticity. +
      • +
    • + Crome Mixing Knife - used in painting. No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Ingredients: +
      +
    • + Tragacanth gum - the only tragacanth gum that I was able to obtain was in a finely powdered form. The recipe called for the tragacanth gum to be "dip[ed] into; to drinks all the water and is swollen and turned into jelly". This may indicate that it could be in a purely solid form, as 'dipping' implies a solid object. +
      • +
    • + Rye flour - Rye flour was selected as the recipe states that it is better than wheat. +
      • +
    • + Linseed Oil - The recipe calls for cane oil, AKA calamus oil derived from the + + Acorus calamus + + root, however cane oil is toxic and is banned in the US (See + + http://www.accessdata.fda.gov/scripts/cdrh/cfdocs/cfcfr/CFRSearch.cfm?fr=189.110 + + ). I decided to substitute linseed oil, due to its drying properties when used in painting and my past experience with it. I did not add any turpentine as I would usually do while using it as a painting medium. +
      • +
    +
    • +
  • + Serial #1: +
      +
    • + The recipe states "Have some tragacanth gum and let it dip until it drinks all the water and is swollen and turned into jelly. Then grind it strongly on marble..." (p029r). I am taking this to mean that the gum is in a solid state as opposed to the highly refined and powdered form than I have. Since we are instructed to 'grind [the jelly]', I may achieve the desired result if I produce a malleable homogeneous substance. +
      • +
    • + I commenced filming and combined tragacanth gum in a plastic mixing bowl with water. I placed 1 Tsp of tragacanth gum in a bowl and added about a table spoon of water. This immediately disappeared into the powder forming hard blobs that later resisted dissolving. I added more water in attempt to break up the clumps and this was my first learning experience. The tragacanth gum reacts very strongly with water; it absorbs the liquid very quickly and even a slight dusting of the gum in powdered form sticks to any moisture and forms a rather disproportionately larger slick oily layer that is very difficult to wash off. Once it absorbs a small amount of water it can harden very fast and prevent further dissolving even when immersed in water. I continued to add water, one Tsp at a time, until a "jelly" (as p029r calls for) starts to form. In order to achieve the desired consistency I have to remove it from the mixing vessel and start to grind it on the marble counter top with a stainless steel stucco knife. While this might have affected the authenticity of the experiment, it was necessary. The gum is just to difficult to manipulate with porous materials like wood and hands. Smooth materials are required. +
      • +
    • + After 20 mins of mixing I added linseed oil with a brush as stated in the recipe. With the addition of the oil the mixture became much more manageable. I was concerned at first because the material seemed to separate uncontrollably, however after applying more pressure and mixing for another 10 mins the cohesion was regained. Because of the oil the material was much more manageable with bare hands and could be manipulated into three dimensional objects as the recipe suggests. +
      • +
    • + After arriving as the end of the preparation phase, I had to decide what to sculpt. If occurred to me that this is a step that should have been performed before the experiment started. The object that I would have intended to sculpt would have had placed demands on the material I was mixing to build said object. The final material could be molded into a two dimensional figures placed on a flat surface. I ended up crafting an antler (or a branch, I really am not a sculptor) (on left in picture below). +
      • +
    +
    • +
  • + Serial #2: +
      +
    • + In the second serial my goal was to increase the strength of the material and the detail it could handle. I also wanted to create a large batch in order to see if I could sculpt a larger object. +
      • +
    • + To start this iteration, tried to mix the tragacanth gum in a way that it would not clump and be difficult to work with. I tried to drop the gum into water a bit by bit, but it would not dissolve. I ended up mixing it in the water and experiencing the same problems as before. I ended up mixing 1 ¼ cup of water with 3 Tsp of tragacanth gum. +
      • +
    • + Adding the flour little by little to the tragacanth gum proved a difficult way to judge the appropriate amount with such a large amount. In total, I added 1 Cup of rye flour. +
      • +
    • + When it came time to add the linseed oil it was difficult to judge how much should be added. The recipe says to "rub it with some cane oil with a brush so the oil soak into it to make it more detachable" (p029r). Since I was working with a much larger amount as the last time I added more oil to the mixture. However, I did not experience the same separation of the material as I did the last time. Even with the addition of the oil the mixture remained very sticky. The mixture became more viscous and remained sticky and difficult to work with the more oil I added. I eventually go to a point where I felt that I have had too much oil and the added some additional flour to counter act the wetness of the mixture. +
      • +
    • + In the end the mixture came out very different from the first iteration. This mixture was much harder to work with even with the addition of the linseed oil, it stuck to hands and even the . It was much weaker and was not as easily manipulated as before. +
      • +
    • + I decided to try sculpting it into a "bed ornament" as the recipe calls for. I was (sort of) able to craft something that looked like an ornament (pictured on bottom in picture). This was more due to my sculpting skill, not the material. +
      • +
    • + Within a day both results were dry. The models had become extremely hard and sturdy. The 'stucco' proved to be an amazingly strong material. +
      • +
    • + After a few days some cracks in the second model appeared. The material may not have a long-term purpose. +
      • +
    +
    • +
+
+ IMG_1620.jpg +
+
+
    +
  • + Observations: +
      +
    • + Over coming the material: Tragacanth gum is an amazing material. When added with water it comes to life and has a mind of its own. As much as I wanted to manipulate it, it stuck to what it wanted to, formed the shapes in parameter that were determined by it. The manipulation was like a negotiation rather than fitting any vision I could come up for it. +
      • +
    +
    • +
+
+ + diff --git a/content/fa14/fld/palframan_jef/index.html b/content/fa14/fld/palframan_jef/index.html index d497cf1..e950fd8 100644 --- a/content/fa14/fld/palframan_jef/index.html +++ b/content/fa14/fld/palframan_jef/index.html @@ -1,22 +1,63 @@ - - - - - Jef Palframan Fieldnotes | Fall 2014 - - -

Jef Palframan Fieldnotes | Fall 2014

-

-
- - + + + + + + Jef Palframan Fieldnotes | Fall 2014 + + + +

+ Jef Palframan Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-bread-molding-recipes-field-notes.html b/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-bread-molding-recipes-field-notes.html index 8d2f950..04a2156 100644 --- a/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-bread-molding-recipes-field-notes.html +++ b/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-bread-molding-recipes-field-notes.html @@ -1,247 +1,1266 @@ - - makingandknowing - Rowen - Bread Molding Recipes Field Notes - - - - -
-

10/3/2014, morning

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 10/3/2014, 9:00-11:00
-LOCATION: Morningside Heights
-SUBJECT: Bread Molding Reconstruction - Casting Two-Part Mold
-
-Using two-part mold, we cut a somewhat larger gate in the place in which we started cutting the previous day. After some deliberation about what material to use for our cast, and having seen other results, we decided that the best detail and release we could get was in sulfur. We considered doing a wax-sulfur mixture, but that did not mix well; as well as sulfur mixed with charcoal, as is suggested in some of the recipes, but we did not have charcoal currently available. Our main purpose in this experiment was less to experiment with casting materials than to attempt a two-part mold.
-The mold did not look like it would sustain the level of detail of the original pattern. In addition to being moldy, the two parts had cracked and warped, so we taped the two parts together for extra pressure to prevent leakage, although we are not sure if that had any effect.
-Propping the two-part mold on a paper cup in the fume hood with the hole facing upwards, Joel Klein melted sulfur and then poured the molten sulfur into the mold. The original amount of sulfur that we prepared did not fill the mold in its entirety, so we had to melt some more. Upon first observation, this break in pouring was not visible in the final product.
-After about half an hour, Joel broke away the bread from the solidified sulfur. The result was far more detailed than we expected.
-
-IMAG0064.jpg
-
-

10/1/2014, evening

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 10/1/2014, 4:30 - 6:00
-LOCATION: Morningside Heights
-SUBJECT: Bread Molding Reconstruction - Casting Two-Part Mold
-
-Rye bread, dark in color, with pith pressed around small Buddha figurine in two parts. In order to register the two parts' placement with respect to one another, we stuck two yellow lead pencils through both halves of the mold. By this time the mold was moldy on one side (the side it had been lying on). We met to carve out a gate in which to pour material in a place in the bread mold that had already had a small crack at the foot of the figurine, near the base. We placed the mold in a refrigerator to prevent further molding for the next day and a half.
- -

9/29/2014, evening

- I. The first experiment with soaking our bread mold in order to take out the wax model resulted in a somewhat satisfactory result. We let it sit in the water overnight -- in the morning the bread broke away relatively easily, but there did seem to be a risk of cracking or changing the shape of the wax - especially the thinner parts (the outer edges). Some small dough-parts are still stuck on to the wax model. The details of the original object used to mold have kept their shape relatively well - at least in those parts that were molded properly (as mentioned before this was not our best mold).
-

- From left to right:
-- the soaked bread mold broken away
-- the (imperfect) wax model when still wet
-- the wax model once dry - the white traces of bread visible
-

-
wax1_mold broken.jpeg
wax1_mold broken.jpeg
wax1_wet.jpg
wax1_wet.jpg
wax1_dry.jpg
wax1_dry.jpg

-

-

- II. With the second, the better mold, we decided to use the soaking-method again, but this time for a longer period of time - in order to see whether the bread would come off more easily, and more completely. This time we soaked it for over 24 hours - until the bread had already seemed to let loose for the largest part (see images). The method seems to have worked. The imprint of the object is rendered beautifully on both the bread mold and the wax. Small pieces of dough, however, still are stuck to the wax, so we put the wax model back into a bowl of water to see whether these parts will come off themselves.
-

- Top left: Mold and wax soaking
-Top right: Mold and wax after 24 hours of soaking
-Bottom: Mold broken away - imprint clearly visible
-

-
wax2_soaking.jpg
wax2_soaking.jpg
wax2_soaking_24h.jpeg
wax2_soaking_24h.jpeg
wax2_mold broken.jpeg
wax2_mold broken.jpeg

-

- Recommendations/Questions for future use of the bread molding method:
-- Use one large piece of hot bread 'pith' in order to prevent cracks and holes
-- Would it prevent the dough from sticking to the wax when the bread mold is oiled/greased slightly before pouring the wax in?
-- The holes/cracks in our mold resulted in some wax seeping away - which caused some very shallow and thus fragile parts of the wax model
-
-

9/26/2014, evening

- Our aim tonight is to take the casted bees wax out of the bread molds. We have two filled molds.
-1. The wax has hardened all day after casting in class this morning
-2. We soaked mold nr. 1 (which was cast secondly) to see how the mold and the wax would respond to the water.
-After 5 min. soaking most of the bread was still like a rock - only the outside of it seems to start to dissolve a little - and trying to take it off the beeswax seems to cause the wax to break
-3. After 10 min. - bread is getting softer, but it will probably take a long time, so we decided to leave it overnight and look tomorrow morning
-

-

18 September 2014: Baking Bread, Molding

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 9/18/2014, 12:00 - 8:30
-LOCATION: Morningside Heights
-SUBJECT: Bread Molding Reconstruction - Baking Bread & Casting Molds
-Start with sourdough starter & rye starter - difficult to find modern recipes that don't include dry yeast
-Starters look foamy, rye started is noticeably darker than regular sourdough starter; smell very sour
-Plan to use two recipes, make four molds, experiment with molding top and bottom of objects
-
-
-From http://britishfood.about.com/od/azrecipeindex/r/How-To-Make-A-Rye-Sourdough-Loaf.htm
-
-225g / 8 oz strong, white, bread flour
-225g / 8 oz rye flour
-9g / 1/3 oz salt
-285g/ 10 oz sourdough starter
-Warm water to mix
-Olive oil
-
-Place both flours into a large baking bowl, add the salt and mix together. Make a large well in the centre and add the starter dough. Using a fork, draw the flour into the centre and mix lightly. Then (I like to use my hands) mix the starter and flour and water a little at a time together to create a sticky dough.
-Either knead the bread in a mixer with a dough hook, or, tip the dough onto a lightly floured work top and knead until you have a smooth, elastic dough. If the dough is dry, add more water, too wet and you will need to sprinkle with a little flour. This will take about 10 minutes in the machine, 12 – 15 by hand.
-Once the dough is ready, lightly oil a mixing bowl with a little olive oil. Tip the dough into the bowl, cover with cling film / saran wrap and put the bowl in a cool, not cold and draught-free place. Leave for up to 6 hours or, until the dough has doubled in size. If you want, leave it overnight the dough must be in a colder space allowing the bread to rise very slowly.
-Tip the dough onto a lightly floured surface and knock out the air from the bread. Lightly knead the dough for a few minutes then roll the dough into a ball, dust lightly with flour and place into either a floured banneton or a mixing bowl lined with a floured tea towel. Cover the bowl or banneton with plastic and place into a cool, not cold place as before and leave to rise slowly for 8 hours.
-Heat the oven to 220°C/ 475 °F /gas 6. Place an ovenproof bowl half filled with boiling water on the lowest shelf of the oven. The steam given off from the water helps to create a lovely crust to your loaf.
-Line a baking sheet with lightly oiled greaseproof paper. Tip the loaf from the banneton or bowl the risen loaf onto the sheet (do not worry if you loose a little air from the loaf as you do this, it will come back in the oven). Place the tray and loaf in the middle of the preheated oven and cook for 30 minutes, then lower the temperature to 200 °C/ 400 °F/gas 6 and cook for a further 20 minutes or until the loaf is golden brown, the outside crust crisp and the bread sounds hollow when tapped on the base.
-Place the loaf on a cooling rack, and leave to cool completely before eating. Rye sourdough can be used as any other bread and of course is delicious freshly made and spread with butter.
-
-
-Lady Arundel’s Manchet, from http://historyofbread.wordpress.com/2012/08/31/lady-of-arundels-manchet/
-450gr strong white flour
-1 egg, beaten
-25gr unsalted butter, softened
-Pinch salt
-40gr sourdough starter/5gr of dried yeast (mixed up with the warm milk and 100gr of the flour into a ferment, or add straight to dough)
-300ml warm milk
-
-Combine the first five ingredients thoroughly and knead for ten minutes until a good dough, fairly slack, this needs to be a soft, pudding type bread although definitely not a cake. Let rise for half an hour (or for a better, if less accurate, bake – around two hours) and bake in a greased tin for around 45 mins at 180C or until brown and crusty all over.
-
-
-Platt mentions using manchet, which uses more luxurious ingredients (egg, butter, milk - dairy)
-Because the manchet is only supposed to rise for half an hour (according to the recipe cited on the website above), we will make dough for rye bread first and let rise, and then later come back to the manchet toward the end of the four hours of rising, make manchet dough and let rise for half an hour
-Accuracy to historical recipes for bread may be superfluous; we don’t know what kind of bread is being referred to in recipes, or whether bread for casting includes all ingredients that bread for eating would; is salt necessary? If salt is just included for taste, would it have been baked into bread used for casting?
-
-Discussed questions having to do with procedures of baking, letting dough rise and molding; in particular, when bread comes out of oven, how do we mold pith, and into what shape? How soon after bread comes out of the oven do we need to mold objects? Do we bake again with objects inside of mold? Do we try to stretch mold, as manuscript p. 140v suggests? (“Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones.”)
-Will be interesting to compare sizes of cast objects with size of patterns - especially more round/three-dimensional objects. How large can the object be in different dimensions? Two of the objects we intend to cast (medallion & bottle opener) are very flat, and third (Buddha figurine) is more round. Will the one with more depth cast well? Will wax or other casting material be able to work its way into the entire mold?
-
-Following recipes for bread somewhat loosely, using ingredients and following instructions as accurately as possible
-Photo Sep 18, 12 40 47 PM.jpg
-
-
-12:30 - measured out ingredients; instead of white bread flour (which we don’t have), we are using unbleached white whole wheat flour, sifted, combined with rye flour and salt
-Amount of rye flour starter we had is slightly less than recipe calls for; 240g (not 285g)
-Photo Sep 18, 12 46 59 PM.jpg
-amount of water isn’t specified - we are estimating, in order to try to get a good “sticky” consistency
-12:44 - kneading; dough looks good, well-mixed, light brown with darker specks
-Photo Sep 18, 1 02 58 PM.jpgPhoto Sep 18, 1 08 41 PM.jpg
-Presumption: better to knead for too long rather than for not enough time
-1:05 - We let dough rise for six hours (~1pm-7pm), which is not full amount of time specified in recipe; we assume that this will result in thicker, denser bread; since we don’t have the full amount of time to let dough rise (recipe says 6 hours, then to knead, then another 8 hours, all in a cool place) we placed the dough in mixing bowl covered with saran wrap under a lamp with an incandescent bulb
-Photo Sep 18, 1 11 55 PM.jpg
-5:00 - rye dough didn’t rise as much as we thought it would; flattened a bit - not quite double, but larger
-photo sep 18, 6 38 07 pm.jpg
-
-5:30 - start to mix ingredients for manchet dough; halved recipe
-Recipe calls for “warm” milk; transcribed modern recipe doesn’t include directions for milk, but original recipe says to mix first five ingredients then to “temper” with milk
-We don’t have unsalted butter, so we will use salted butter but won’t add salt as called for in recipe (“pinch of salt” in modern recipe; “as much Salt and Barme after the ordinary Manchet” in seventeenth century recipe)
-Half egg, beaten; 20 grams of starter, mixed with milk; starter is very viscous
-photo sep 18, 5 53 03 pm.jpg
-5:48 - Similar in consistency to rye dough - doesn’t come together immediately as dough, still very crumbly
-5:51 - Taken out of bowl, very sticky; dough is coming together; after two minutes kneading, dough looks very plausibly like bread dough
-photo sep 18, 5 54 24 pm.jpg
-6:01 - Dough looks very uniform, tan-ish color
-photo sep 18, 6 05 25 pm.jpg
-Let dough rise for an hour (recipe says half hour)
-
-photo sep 18, 7 56 32 pm.jpg
-
-8:09 - Removed rye bread from oven
-8:11 - Removed manchet bread from oven
-Rye bread tastes very good; manchet bread is quite bland
-Manchet bread didn’t rise as much in the oven as we thought it would; pith still seemed very doughy, perhaps undercooked
-photo sep 18, 8 05 09 pm.jpgphoto sep 18, 8 12 24 pm.jpg
-Pith of rye bread is more workable; removed both while hot using spoon
-photo sep 18, 8 27 05 pm.jpgphoto sep 18, 8 24 28 pm.jpg
-Used Buddha figurine for double-sided mold in rye bread; as registration between top and bottom molds, used pencils
-Double-sided mold from manchet bread used for bottle opener, pressed into thin mold
-Single-sided molds made of necklace medallion - pressed one quite hard, got much more faithful detail; other one, we tried stretching/“enlargening” (as manuscript suggests); dough began to break/crack
-photo sep 18, 8 34 39 pm.jpgphoto sep 18, 8 34 31 pm.jpg
-8:30 - Let dry
-photo sep 18, 8 37 13 pm.jpg
-

-

17 September 2014: Bread Recipes

- NAME: Jonah Rowen & Rozemarijn Landsman
-DATE AND TIME: 17 September 2014, 9:50 PM -
-LOCATION: Brooklyn, NY
-SUBJECT: Bread Recipes
-
-Recipe for casting that includes flour. From Girolamo Ruscelli: the Second Part of the Secretes, p. 31
-To make paste meete and good to make all manner of medalles, or pictues in moulde.
-Take the bones of the legges of all sorts of beastes, and put them in a pot after thei be broken: and cover them well, and set them in a Bricke makers Furnace. And when thei bee cold againe, stampe them and braie (?) them verie small. This doen, take the floure or offall of iron that is beate[n?] from it when it is hote, and washe it well and cleane, and whe[n?] it is drie againe, stampe it and braie it very small upo[n?] a Marble stone, and wet it muche with strong Vineger, untill it bee like as it were an ointment, then put it in a pot well covered, and set it in the saied Furnace: and when it is cold, braie it againe upon the Marble, arrowsyng [?] & watryng it with a little Aqua vitae, and let it drie, and it is made. This doen, you shall take a dishe full of the laid floure or offall of iron, and two dishes full of the first pouder, and incorporate them well together, and when you will make the paste, for to make your medalles in the moulde, wette the saied pouder with Salte water, Vineger, Pisse, or Lye, and mingle and incorporate well all together, and then frame your medalles in the mould and let theim drie. This doen, caste in your metall, or whcat you will make, and your medals shalbe very faire and neate.
-
-
-From http://www.godecookery.com/engrec/engrec65.html
-
-TO MAKE FRENCH-BREAD
-
-Take half a bushel of fine flower, ten eggs, yolks and white, one pound and an half of fresh butter, then put in as much of yest as into the ordinary manchet; temper it with new milk pretty hot, then let it lye half an hour to rise, then make it into loaves or rowles, and wash them over with an egge beaten with milk; let not your oven be too hot.
-
-
-From http://www.midrealm.org/darkriver/section10.html#wheat
-
-BASIC SPONGE DOUGH STARTER
-
-1 level cup of bread flour
-1 teaspoons sugar
-1 pkg. dry yeast (about 2 ½ teaspoons)
-¾ cup very warm water (120 to 130 degrees)
-
-Mix all ingredients until well mixed. Place in a bowl, cover and allow it to work, 4 to 24 hours. I used this recipe because it did not take an incredibly long time to work and it gave as good a bread as the others. The original recipe had the starter working in the refrigerator, but we found when it was time to do the batches that the cold had killed a lot of the leavening agents, so making the starter up in the evening and making up the bread the next morning seemed to work well.
-
-
-WHOLE WHEAT BREAD
-
-1 1/2 cup sponge dough starter
-1 level cup whole wheat flour
-2 1/4 cup warm water (120 to 130 degrees)
-5 3/4 level cup white flour: 5 1/4 cup at first, 1/2 cup later
-1 tablespoon salt
-
-Put the sponge dough starter in a bowl. Add warm water and salt, mix. Add whole wheat flour, then white, 1 cup at a time, first stirring in with a wooden spoon and then kneading it in. Cover with a towel, set aside. Let rise overnight (16-20 hours). Turn out on a floured board, shape into two or three round loaves, working in another 1/2 cup or so of flour. Let rise again in a warm place for an hour. Bake at 350° about 50 minutes. Makes 2 loaves, about 8" across. This is a very solid loaf of bread, you might want to use more gluten to make it rise better. This bread is tricky and needs to be worked with until the mix is right, so if your first batch is hard as a brick, add more white flour and gluten.
-
-
-
-

15 September 2014: Materials Used for Molding (from BnF Ms. Fr. 640)

- -NAME: Jonah Rowen & Rozemarijn Landsman
-DATE AND TIME: 15 September 2014, 9:00 PM
-LOCATION: Brooklyn, NY
-SUBJECT: Materials used for molding
-
  • 156v
    • for casting flies, gold or silver (presumably because metals are soft and can pick up small details?)
      • “Take the fattest flies, that go to pantries, which are not hairy, if at all possible. If they are hairy, oil lightly their fur and their unmanageable hairs with olive oil to make them lie flat. Take them also and use them as quickly as you can after they have died, because it you leave them to dry out, their legs will break when you want to stretch them. You must also, to get a better cast, arrange them on some kind of leaf or other similar thing. This will help to cast their little legs, that are so fragile that unaided, they will not cast easily. They can be arranged on a sage leaf or something similar. They cast well in gold or silver but one usually the legs and wings separately and then join them [to the main body.]”
      further directions for casting in gold/silver; also recipe for “esbaucher wax”:
      • “Then cover lightly the joints of whatever you’ve attached to the cast with some esbaucher wax, which is a white wax that is mixed with a lot of ceruse or white lead, melting it with and warm iron tip.”
  • 116v
    • sand casting, comparisons between casting lead, tin, softer metals (gold & silver) and copper:
      • “Copper is harder to cast than tin. But when it is melted it runs better, even if alloyed with tin. Add a quarter copper to tin and mix it like copper. Calamine especially makes it run well.”
    • directions are similar to the ones cited in Smith article – empirical measurements of temperature:
      • “For lead and tin, let them cool down until you can dip your finger into the cast without burning yourself. The cast must be warm.”
  • 72v
    • lead & tin, sand casting; alloying lead with tin (today would be called terne, used for coating steel); also uses empirical means of measuring amounts, temperatures and properties of metals
      • “Lead,which is soft and heavy, wants to be cast much hotter than tin.”
      • “Combine lead with tin so that the ingot that you are going to cast becomes smooth and lustrous and polished, and doesn’t make any “eyes” or bubbles except for a small point in the middle. And this sign will tell you that there is enough tin, otherwise the lead dominates too much.”
  • 115v
    • directions for different alloys of tin and lead based on fineness of the object to be cast
      • “If the herbageor floweryou want to cast is delicate and fine, tinmust exceed leadin your mixture; on the contrary, if it the flower or herbage is thick, you must add into your mixture more leadthan tin. For a fine thing,add one part of tinfor four parts of lead. Your mold must not be too hot, so you can hold it with your hand when you cast. Your alloyed tinmust be very hot and almost red fro casting, and that way it will enter all the small parts of the mold. Otherwise, your tin will cool down before reaching the thin parts of your herbage. Do not forget to mix a little bismuthin your mixture; that way, your tin will run better and be firmer.”
    • what form would bismuth come in? Ore? How would different metals have been distinguished from one another?
  • 113v
    • uses “eggs” as measuring device again, as in Dawson's “gumballs” recipe
  • 139v-140r
    • somewhat cryptic, but directions include casting using the same mold several times
      • “And your mold will serve you more than one hundred times if it Is well governed.”
    • again makes reference to “esbaucher wax”
      • “This waxis very soft & friendly & pliant, like copper. And if it is hard [this is] because of sulfur, which makes it melt more easily than than other [wax], so much that you can see evidence on a hot slate. And the sulfur that you put inside will be found the second time that you melt it, [as] cracks on the bottom. Having in this way passed through wax, it will not catch fire at all when put to a candle. And in this case, I believe that it will cast quite the medal [illegible]. One uses the same waxin place of varnishto [illegible].”
  • 89v
    • “ammonia salt and alabaster” - not entirely clear whether used as material for mold or material for casting
      • “Dry ammonia salt, ground on a marbleslab, molds very cleanly and is easily removed from the mold. When mixed with pulverizedalabaster, use two ounces per pound ofalabaster;it also is easily removed from the mold.”
    • also recipe for “White glassmaker’s sand mixed with ammonia salt”
  • 126r
    • molding using sugar as casting material – refers to “syrup,” but doesn't specify what would go into syrup besides water and sugar
    • sugar described as “fatty” (as opposed to lean, as discussed in last class meeting)
  • 130v
    • refers to paste as “lasagna” - Cellini uses the same term on p. 88 – paste to spread over mold – release agent?
      • “make a small lasagna of pasteas thick as you like, and, once you have greased the cavity of your first hollowed mold with butter, apply the pasteto it”
  • 142v
    • directions for molding very thin things: “Moulding grasshoppers and other things too thin”: includes paper as molding material; what kind of “paper” would this be?
    • Several pages refer to “paper,” but this is the only one I can find that refers to casting using paper; seems to suggest mixing with butter – would this be like pressing/imprinting?
      • “If you have a piece of written paper to mold, which is very thin, after you have made a first casting and it has taken, add a little thickness to the back of your paper with some melted butter, which is the most appropriate means there is, and [this method applies as well] for strengthening the wings of either a butterfly or grasshopper, or any delicate part of an animal for which you need to add some thickness.”

-

11 September 2014: Bread Molding Reconstruction - Recipe Research

- In BnF Ms. Fr. 640, 140v, 156r
-140v: "To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work." goes on to describe process in a bit more detail, but still not entirely clear. Is sulfur the material being used for casting? Will final result be cast in sulfur?
-156r: "But to make this process go faster, if you are in a hurry, make the first impression and the first hollow out of the inside portion of the bread loaf, prepared as you know, and which will cast neatly. And inside this, throw in the melted wax which will give you a nice relief on which you can make your noyau." What is "noyau"? How would this cast be made inside of the bread without just getting the impression of the inside of the bread?
-Why would anyone cast in bread? Wouldn't bread just burn in high temperatures?
-Girolamo Ruscelli (Alessio Piemontese): directions for casting on pp. 31 & 50
-Plat: "The Art of Molding and Casting" (59-68), wax used for casting
-Theophilus - most molding described uses clay; some "white clay"; doesn't have notes on composition of clay
-Cennini - bread as material for erasing/cleaning drawings done with lead (not casting) - like eraser shavings used in drafting - bread crumbs; for casting also recommends clay/plaster, made from melted sulfur (from salt mines) (p. 150)
-Biringuccio - sand casting, clay & plaster - "If it is plaster of Paris, take care that it has been baked but a short time before, that it is well sifted and mixed with tepid or cold water, so that it is softened to be like a sauce.... They [moulds in full relief] can also be made of clay if you know how to arrange the moulds sos that you can make use of the halves of the cavities before fitting them together. They can be made also of plasters made of wax and white lead, or with tragacanth softened and mixed with burned plaster of Paris, white lead, almond charcoal, or brick dust mixed well with a little old flour in a bronze mortar" (330) - mentions flour, goes on to explain process of casting medallion portraits
-Cellini - sand casting for seals (62), also clay, made from tufa stone; "this done, dry well that portion of the mould where the figures come (that is to say if you are using the Italian, not the Paris clay), then have ready a little dough [pasta di pane crudo] in the form of a cake..." (63); most of the rest of Cellini's directions for casting are for wax in clay - made from mud, sifted, dried, reinforced with "cloth frayings," then allowed to set for "four months or more" (113); reference to "lasagna," but the term is used figuratively - was spread over mold (88) -
- - \ No newline at end of file + + + makingandknowing - Rowen - Bread Molding Recipes Field Notes + + + + + +
+

+ + + 10/3/2014, morning +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 10/3/2014, 9:00-11:00 + +
+ + LOCATION: Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction - Casting Two-Part Mold + +
+
+ + Using two-part mold, we cut a somewhat larger gate in the place in which we started cutting the previous day. After some deliberation about what material to use for our cast, and having seen other results, we decided that the best detail and release we could get was in sulfur. We considered doing a wax-sulfur mixture, but that did not mix well; as well as sulfur mixed with charcoal, as is suggested in some of the recipes, but we did not have charcoal currently available. Our main purpose in this experiment was less to experiment with casting materials than to attempt a two-part mold. + +
+ + The mold did not look like it would sustain the level of detail of the original pattern. In addition to being moldy, the two parts had cracked and warped, so we taped the two parts together for extra pressure to prevent leakage, although we are not sure if that had any effect. + +
+ + Propping the two-part mold on a paper cup in the fume hood with the hole facing upwards, Joel Klein melted sulfur and then poured the molten sulfur into the mold. The original amount of sulfur that we prepared did not fill the mold in its entirety, so we had to melt some more. Upon first observation, this break in pouring was not visible in the final product. + +
+ + After about half an hour, Joel broke away the bread from the solidified sulfur. The result was far more detailed than we expected. + +
+
+ + IMAG0064.jpg + +
+
+

+ + + 10/1/2014, evening +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 10/1/2014, 4:30 - 6:00 + +
+ + LOCATION: Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction - Casting Two-Part Mold + +
+
+ + Rye bread, dark in color, with pith pressed around small Buddha figurine in two parts. In order to register the two parts' placement with respect to one another, we stuck two yellow lead pencils through both halves of the mold. By this time the mold was moldy on one side (the side it had been lying on). We met to carve out a gate in which to pour material in a place in the bread mold that had already had a small crack at the foot of the figurine, near the base. We placed the mold in a refrigerator to prevent further molding for the next day and a half. + +
+ +

+ + + + 9/29/2014, evening + +

+ + I. The first experiment with soaking our bread mold in order to take out the wax model resulted in a somewhat satisfactory result. We let it sit in the water overnight -- in the morning the bread broke away relatively easily, but there did seem to be a risk of cracking or changing the shape of the wax - especially the thinner parts (the outer edges). Some small dough-parts are still stuck on to the wax model. The details of the original object used to mold have kept their shape relatively well - at least in those parts that were molded properly (as mentioned before this was not our best mold). + +
+

+

+ + From left to right: + +
+ + - the soaked bread mold broken away + +
+ + - the (imperfect) wax model when still wet + +
+ + - the wax model once dry - the white traces of bread visible + +
+

+

+ + + + + + + +
+ wax1_mold broken.jpeg +
+ wax1_mold broken.jpeg +
+ + + + + + + +
+ wax1_wet.jpg +
+ wax1_wet.jpg +
+ + + + + + + +
+ wax1_dry.jpg +
+ wax1_dry.jpg +
+
+

+

+

+

+ + II. With the second, the better mold, we decided to use the soaking-method again, but this time for a longer period of time - in order to see whether the bread would come off more easily, and more completely. This time we soaked it for over 24 hours - until the bread had already seemed to let loose for the largest part (see images). The method seems to have worked. The imprint of the object is rendered beautifully on both the bread mold and the wax. Small pieces of dough, however, still are stuck to the wax, so we put the wax model back into a bowl of water to see whether these parts will come off themselves. + +
+

+

+ + Top left: Mold and wax soaking + +
+ + Top right: Mold and wax after 24 hours of soaking + +
+ + Bottom: Mold broken away - imprint clearly visible + +
+

+

+ + + + + + + +
+ wax2_soaking.jpg +
+ wax2_soaking.jpg +
+ + + + + + + +
+ wax2_soaking_24h.jpeg +
+ wax2_soaking_24h.jpeg +
+ + + + + + + +
+ wax2_mold broken.jpeg +
+ wax2_mold broken.jpeg +
+
+

+

+ + Recommendations/Questions for future use of the bread molding method: + +
+ + - Use one large piece of hot bread 'pith' in order to prevent cracks and holes + +
+ + - Would it prevent the dough from sticking to the wax when the bread mold is oiled/greased slightly before pouring the wax in? + +
+ + - The holes/cracks in our mold resulted in some wax seeping away - which caused some very shallow and thus fragile parts of the wax model + +
+
+

+ + + + + + 9/26/2014, evening + +

+ + Our aim tonight is to take the casted bees wax out of the bread molds. We have two filled molds. + +
+ + 1. The wax has hardened all day after casting in class this morning + +
+ + 2. We soaked mold nr. 1 (which was cast secondly) to see how the mold and the wax would respond to the water. + +
+ + After 5 min. soaking most of the bread was still like a rock - only the outside of it seems to start to dissolve a little - and trying to take it off the beeswax seems to cause the wax to break + +
+ + 3. After 10 min. - bread is getting softer, but it will probably take a long time, so we decided to leave it overnight and look tomorrow morning + +
+

+

+

+ + + + 18 September 2014: Baking Bread, Molding + +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 9/18/2014, 12:00 - 8:30 + +
+ + LOCATION: Morningside Heights + +
+ + SUBJECT: Bread Molding Reconstruction - Baking Bread & Casting Molds + +
+ + Start with sourdough starter & rye starter - difficult to find modern recipes that don't include dry yeast + +
+ + Starters look foamy, rye started is noticeably darker than regular sourdough starter; smell very sour + +
+ + Plan to use two recipes, make four molds, experiment with molding top and bottom of objects + +
+
+
+ + From + + http://britishfood.about.com/od/azrecipeindex/r/How-To-Make-A-Rye-Sourdough-Loaf.htm + + +
+
+ + 225g / 8 oz strong, white, bread flour + +
+ + 225g / 8 oz rye flour + +
+ + 9g / 1/3 oz salt + +
+ + 285g/ 10 oz sourdough starter + +
+ + Warm water to mix + +
+ + Olive oil + +
+
+ + Place both flours into a large baking bowl, add the salt and mix together. Make a large well in the centre and add the starter dough. Using a fork, draw the flour into the centre and mix lightly. Then (I like to use my hands) mix the starter and flour and water a little at a time together to create a sticky dough. + +
+ + Either knead the bread in a mixer with a dough hook, or, tip the dough onto a lightly floured work top and knead until you have a smooth, elastic dough. If the dough is dry, add more water, too wet and you will need to sprinkle with a little flour. This will take about 10 minutes in the machine, 12 – 15 by hand. + +
+ + Once the dough is ready, lightly oil a mixing bowl with a little olive oil. Tip the dough into the bowl, cover with cling film / saran wrap and put the bowl in a cool, not cold and draught-free place. Leave for up to 6 hours or, until the dough has doubled in size. If you want, leave it overnight the dough must be in a colder space allowing the bread to rise very slowly. + +
+ + Tip the dough onto a lightly floured surface and knock out the air from the bread. Lightly knead the dough for a few minutes then roll the dough into a ball, dust lightly with flour and place into either a floured banneton or a mixing bowl lined with a floured tea towel. Cover the bowl or banneton with plastic and place into a cool, not cold place as before and leave to rise slowly for 8 hours. + +
+ + Heat the oven to 220°C/ 475 °F /gas 6. Place an ovenproof bowl half filled with boiling water on the lowest shelf of the oven. The steam given off from the water helps to create a lovely crust to your loaf. + +
+ + Line a baking sheet with lightly oiled greaseproof paper. Tip the loaf from the banneton or bowl the risen loaf onto the sheet (do not worry if you loose a little air from the loaf as you do this, it will come back in the oven). Place the tray and loaf in the middle of the preheated oven and cook for 30 minutes, then lower the temperature to 200 °C/ 400 °F/gas 6 and cook for a further 20 minutes or until the loaf is golden brown, the outside crust crisp and the bread sounds hollow when tapped on the base. + +
+ + Place the loaf on a cooling rack, and leave to cool completely before eating. Rye sourdough can be used as any other bread and of course is delicious freshly made and spread with butter. + +
+
+
+ + Lady Arundel’s Manchet, from + + http://historyofbread.wordpress.com/2012/08/31/lady-of-arundels-manchet/ + + +
+ + 450gr strong white flour + +
+ + 1 egg, beaten + +
+ + 25gr unsalted butter, softened + +
+ + Pinch salt + +
+ + 40gr sourdough starter/5gr of dried yeast (mixed up with the warm milk and 100gr of the flour into a ferment, or add straight to dough) + +
+ + 300ml warm milk + +
+
+ + Combine the first five ingredients thoroughly and knead for ten minutes until a good dough, fairly slack, this needs to be a soft, pudding type bread although definitely not a cake. Let rise for half an hour (or for a better, if less accurate, bake – around two hours) and bake in a greased tin for around 45 mins at 180C or until brown and crusty all over. + +
+
+
+ + Platt mentions using manchet, which uses more luxurious ingredients (egg, butter, milk - dairy) + +
+ + Because the manchet is only supposed to rise for half an hour (according to the recipe cited on the website above), we will make dough for rye bread first and let rise, and then later come back to the manchet toward the end of the four hours of rising, make manchet dough and let rise for half an hour + +
+ + Accuracy to historical recipes for bread may be superfluous; we don’t know what kind of bread is being referred to in recipes, or whether bread for casting includes all ingredients that bread for eating would; is salt necessary? If salt is just included for taste, would it have been baked into bread used for casting? + +
+
+ + Discussed questions having to do with procedures of baking, letting dough rise and molding; in particular, when bread comes out of oven, how do we mold pith, and into what shape? How soon after bread comes out of the oven do we need to mold objects? Do we bake again with objects inside of mold? Do we try to stretch mold, as manuscript p. 140v suggests? (“Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones.”) + +
+ + Will be interesting to compare sizes of cast objects with size of patterns - especially more round/three-dimensional objects. How large can the object be in different dimensions? Two of the objects we intend to cast (medallion & bottle opener) are very flat, and third (Buddha figurine) is more round. Will the one with more depth cast well? Will wax or other casting material be able to work its way into the entire mold? + +
+
+ + Following recipes for bread somewhat loosely, using ingredients and following instructions as accurately as possible + +
+ Photo Sep 18, 12 40 47 PM.jpg +
+
+
+ + 12:30 - measured out ingredients; instead of white bread flour (which we don’t have), we are using unbleached white whole wheat flour, sifted, combined with rye flour and salt + +
+ + Amount of rye flour starter we had is slightly less than recipe calls for; 240g (not 285g) + +
+ Photo Sep 18, 12 46 59 PM.jpg +
+ + amount of water isn’t specified - we are estimating, in order to try to get a good “sticky” consistency + +
+ + 12:44 - kneading; dough looks good, well-mixed, light brown with darker specks + +
+ + Photo Sep 18, 1 02 58 PM.jpg + Photo Sep 18, 1 08 41 PM.jpg + +
+ + Presumption: better to knead for too long rather than for not enough time + +
+ + 1:05 - We let dough rise for six hours (~1pm-7pm), which is not full amount of time specified in recipe; we assume that this will result in thicker, denser bread; since we don’t have the full amount of time to let dough rise (recipe says 6 hours, then to knead, then another 8 hours, all in a cool place) we placed the dough in mixing bowl covered with saran wrap under a lamp with an incandescent bulb + +
+ + Photo Sep 18, 1 11 55 PM.jpg + +
+ + 5:00 - rye dough didn’t rise as much as we thought it would; flattened a bit - not quite double, but larger + +
+ photo sep 18, 6 38 07 pm.jpg +
+
+ + 5:30 - start to mix ingredients for manchet dough; halved recipe + +
+ + Recipe calls for “warm” milk; transcribed modern recipe doesn’t include directions for milk, but original recipe says to mix first five ingredients then to “temper” with milk + +
+ + We don’t have unsalted butter, so we will use salted butter but won’t add salt as called for in recipe (“pinch of salt” in modern recipe; “as much Salt and Barme after the ordinary Manchet” in seventeenth century recipe) + +
+ + Half egg, beaten; 20 grams of starter, mixed with milk; starter is very viscous + +
+ + photo sep 18, 5 53 03 pm.jpg + +
+ + 5:48 - Similar in consistency to rye dough - doesn’t come together immediately as dough, still very crumbly + +
+ + 5:51 - Taken out of bowl, very sticky; dough is coming together; after two minutes kneading, dough looks very plausibly like bread dough + +
+ + photo sep 18, 5 54 24 pm.jpg + +
+ + 6:01 - Dough looks very uniform, tan-ish color + +
+ + photo sep 18, 6 05 25 pm.jpg + +
+ + Let dough rise for an hour (recipe says half hour) + +
+
+ photo sep 18, 7 56 32 pm.jpg +
+
+ + 8:09 - Removed rye bread from oven + +
+ + 8:11 - Removed manchet bread from oven + +
+ + Rye bread tastes very good; manchet bread is quite bland + +
+ + Manchet bread didn’t rise as much in the oven as we thought it would; pith still seemed very doughy, perhaps undercooked + +
+ + photo sep 18, 8 05 09 pm.jpg + photo sep 18, 8 12 24 pm.jpg + +
+ + Pith of rye bread is more workable; removed both while hot using spoon + +
+ + photo sep 18, 8 27 05 pm.jpg + photo sep 18, 8 24 28 pm.jpg + +
+ + Used Buddha figurine for double-sided mold in rye bread; as registration between top and bottom molds, used pencils + +
+ + Double-sided mold from manchet bread used for bottle opener, pressed into thin mold + +
+ + Single-sided molds made of necklace medallion - pressed one quite hard, got much more faithful detail; other one, we tried stretching/“enlargening” (as manuscript suggests); dough began to break/crack + +
+ + photo sep 18, 8 34 39 pm.jpg + photo sep 18, 8 34 31 pm.jpg + +
+ + 8:30 - Let dry + +
+ photo sep 18, 8 37 13 pm.jpg +
+

+

+

+ + + 17 September 2014: Bread Recipes +

+ NAME: Jonah Rowen & Rozemarijn Landsman +
+ DATE AND TIME: 17 September 2014, 9:50 PM - +
+ LOCATION: Brooklyn, NY +
+ SUBJECT: Bread Recipes +
+
+ + Recipe for casting that includes flour. From Girolamo Ruscelli: the Second Part of the Secretes, p. 31 + + +
+ + + To make paste meete and good to make all manner of medalles, or pictues in moulde. + +
+ + Take the bones of the legges of all sorts of beastes, and put them in a pot after thei be broken: and cover them well, and set them in a Bricke makers Furnace. And when thei bee cold againe, stampe them and braie (?) them verie small. This doen, take the floure or offall of iron that is beate[n?] from it when it is hote, and washe it well and cleane, and whe[n?] it is drie againe, stampe it and braie it very small upo[n?] a Marble stone, and wet it muche with strong Vineger, untill it bee like as it were an ointment, then put it in a pot well covered, and set it in the saied Furnace: and when it is cold, braie it againe upon the Marble, arrowsyng [?] & watryng it with a little Aqua vitae, and let it drie, and it is made. This doen, you shall take a dishe full of the laid floure or offall of iron, and two dishes full of the first pouder, and incorporate them well together, and when you will make the paste, for to make your medalles in the moulde, wette the saied pouder with Salte water, Vineger, Pisse, or Lye, and mingle and incorporate well all together, and then frame your medalles in the mould and let theim drie. This doen, caste in your metall, or whcat you will make, and your medals shalbe very faire and neate. + +
+
+
+ From + + http://www.godecookery.com/engrec/engrec65.html + +
+
+ + TO MAKE FRENCH-BREAD + +
+
+ + Take half a bushel of fine flower, ten eggs, yolks and white, one pound and an half of fresh butter, then put in as much of yest as into the ordinary manchet; temper it with new milk pretty hot, then let it lye half an hour to rise, then make it into loaves or rowles, and wash them over with an egge beaten with milk; let not your oven be too hot. + +
+
+
+ From + + http://www.midrealm.org/darkriver/section10.html#wheat + +
+
+ BASIC SPONGE DOUGH STARTER +
+
+ 1 level cup of bread flour +
+ 1 teaspoons sugar +
+ 1 pkg. dry yeast (about 2 ½ teaspoons) +
+ ¾ cup very warm water (120 to 130 degrees) +
+
+ Mix all ingredients until well mixed. Place in a bowl, cover and allow it to work, 4 to 24 hours. I used this recipe because it did not take an incredibly long time to work and it gave as good a bread as the others. The original recipe had the starter working in the refrigerator, but we found when it was time to do the batches that the cold had killed a lot of the leavening agents, so making the starter up in the evening and making up the bread the next morning seemed to work well. +
+
+
+ + WHOLE WHEAT BREAD + +
+
+ + 1 1/2 cup sponge dough starter + +
+ + 1 level cup whole wheat flour + +
+ + 2 1/4 cup warm water (120 to 130 degrees) + +
+ + 5 3/4 level cup white flour: 5 1/4 cup at first, 1/2 cup later + +
+ + 1 tablespoon salt + +
+
+ + Put the sponge dough starter in a bowl. Add warm water and salt, mix. Add whole wheat flour, then white, 1 cup at a time, first stirring in with a wooden spoon and then kneading it in. Cover with a towel, set aside. Let rise overnight (16-20 hours). Turn out on a floured board, shape into two or three round loaves, working in another 1/2 cup or so of flour. Let rise again in a warm place for an hour. Bake at 350° about 50 minutes. Makes 2 loaves, about 8" across. This is a very solid loaf of bread, you might want to use more gluten to make it rise better. This bread is tricky and needs to be worked with until the mix is right, so if your first batch is hard as a brick, add more white flour and gluten. + +
+
+
+
+

+ + + 15 September 2014: Materials Used for Molding (from BnF Ms. Fr. 640) +

+ + NAME: Jonah Rowen & Rozemarijn Landsman +
+ DATE AND TIME: 15 September 2014, 9:00 PM +
+ LOCATION: Brooklyn, NY +
+ SUBJECT: Materials used for molding +
+
    +
  • + 156v +
      +
    • + for casting flies, gold or silver (presumably because metals are soft and can pick up small details?) +
        +
      • + + + “ + + Take the fattest flies, that go to pantries, which are not hairy, if at all possible. If they are hairy, oil lightly their fur and their unmanageable hairs with olive oil to make them lie flat. + + + Take them also and use them as quickly as you can after they have died, because it you leave them to dry out, their legs will break when you want to stretch them. You must also, to get a better cast, arrange them on some kind of leaf or other similar thing. This will help to cast their little legs, that are so fragile that unaided, they will not cast easily. They can be arranged on a sage leaf or something similar. They cast well in gold or silver but one usually the legs and wings separately and then join them [to the main body.]” + +
        • +
      + further directions for casting in gold/silver; also recipe for “esbaucher wax”: +
        +
      • + + + “ + + Then cover lightly the joints of whatever you’ve attached to the cast with some esbaucher wax, which is a white wax that is mixed with a lot of ceruse or white lead, melting it with and warm iron tip.” + +
        • +
      +
      • +
    +
    • +
  • + 116v +
      +
    • + sand casting, comparisons between casting lead, tin, softer metals (gold & silver) and copper: +
        +
      • + + “ + + + Copper is harder to cast than tin. But when it is melted it runs better, even if alloyed with tin. Add a quarter copper to tin and mix it like copper. Calamine especially makes it run well.” + +
        • +
      +
      • +
    • + directions are similar to the ones cited in Smith article – empirical measurements of temperature: +
        +
      • + + “ + + + For lead and tin, let them cool down until you can dip your finger into the cast without burning yourself. The cast must be warm.” + +
        • +
      +
      • +
    +
    • +
  • + 72v +
      +
    • + lead & tin, sand casting; alloying lead with tin (today would be called terne, used for coating steel); also uses empirical means of measuring amounts, temperatures and properties of metals +
        +
      • + + + “ + + + Lead, + + which is soft and heavy, wants to be cast much hotter than + + tin + + .” + +
        • +
      • + + + “ + + Combine + + lead + + with + + tin + + so that the + + ingot + + that you are going to cast becomes smooth and lustrous and polished, and doesn’t make any “eyes” or bubbles except for a small point in the middle. And this sign will tell you that there is enough + + tin + + , otherwise the + + lead + + dominates too much.” + +
        • +
      +
      • +
    +
    • +
  • + 115v +
      +
    • + directions for different alloys of tin and lead based on fineness of the object to be cast +
        +
      • + + + “ + + If the + + herbage + + or + + flower + + you want to cast is delicate and fine, + + tin + + must exceed + + lead + + in your mixture; on the contrary, if it the flower or herbage is thick, you must add into your mixture more + + lead + + than + + tin + + . For a fine + + thing, + + add one part of + + tin + + for four parts of + + lead + + . Your mold must not be too hot, so you can hold it with your hand when you cast. Your alloyed + + tin + + must be very hot and almost red fro casting, and that way it will enter all the small parts of the mold. Otherwise, your tin will cool down before reaching the thin parts of your + + herbage + + . Do not forget to mix a little + + bismuth + + in your mixture; that way, your tin will run better and be firmer.” + +
        • +
      +
      • +
    • + what form would bismuth come in? Ore? How would different metals have been distinguished from one another? +
      • +
    +
    • +
  • + 113v +
      +
    • + uses “eggs” as measuring device again, as in Dawson's “gumballs” recipe +
      • +
    +
    • +
  • + 139v-140r +
      +
    • + somewhat cryptic, but directions include casting using the same mold several times +
        +
      • + + + + “ + + + And your mold will serve you more than one hundred times if it Is well governed.” + +
        • +
      +
      • +
    • + again makes reference to “esbaucher wax” +
        +
      • + + + + “ + + + This + + wax + + is very soft & friendly & pliant, like copper. And if it is hard [this is] because of + + sulfur + + , which makes it melt more easily than than other [wax], so much that you can see evidence on a hot slate. And the + + sulfur + + that you put inside will be found the second time that you melt it, [as] cracks on the bottom. Having in this way passed through + + wax + + , it will not catch fire at all when put to a candle. And in this case, I believe that it will cast quite the medal [illegible]. One uses the same + + wax + + in place of + + varnish + + to [illegible].” + +
        • +
      +
      • +
    +
    • +
  • + 89v +
      +
    • + “ammonia salt and alabaster” - not entirely clear whether used as material for mold or material for casting +
        +
      • + + + “ + + Dry + + ammonia salt + + , ground on a + + marble + + slab, molds very cleanly and is easily removed from the mold. When mixed with pulverized + + alabaster + + , use two ounces per pound of + + alabaster + + ;it also is easily removed from the mold.” + +
        • +
      +
      • +
    • + + + also recipe for “White glassmaker’s sand mixed with ammonia salt” +
      • +
    +
    • +
  • + 126r +
      +
    • + molding using sugar as casting material – refers to “syrup,” but doesn't specify what would go into syrup besides water and sugar +
      • +
    • + sugar described as “fatty” (as opposed to lean, as discussed in last class meeting) +
      • +
    +
    • +
  • + 130v +
      +
    • + refers to paste as “lasagna” - Cellini uses the same term on p. 88 – paste to spread over mold – release agent? +
        +
      • + + + + “ + + + make a small + + lasagna of paste + + as thick as you like, and, once you have greased the cavity of your first hollowed mold with + + butter + + , apply the + + paste + + to it” + +
        • +
      +
      • +
    +
    • +
  • + 142v +
      +
    • + + + directions for molding very thin things: “Moulding grasshoppers and other things too thin”: includes paper as molding material; what kind of “paper” would this be? +
      • +
    • + Several pages refer to “paper,” but this is the only one I can find that refers to casting using paper; seems to suggest mixing with butter – would this be like pressing/imprinting? +
        +
      • + + + + “ + + + If you have a piece of written paper to mold, which is very thin, after you have made a first casting and it has taken, add a little thickness to the back of your paper with some melted + + butter + + , which is the most appropriate means there is, and [this method applies as well] for strengthening the wings of either a butterfly or grasshopper, or any delicate part of an animal for which you need to add some thickness.” + +
        • +
      +
      • +
    +
    • +
+
+

+ + + 11 September 2014: Bread Molding Reconstruction - Recipe Research +

+ In BnF Ms. Fr. 640, 140v, 156r +
+ 140v: " + + To make a clean cast in + + sulfur + + , arrange the pith of some + + bread + + under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work. + + " goes on to describe process in a bit more detail, but still not entirely clear. Is sulfur the material being used for casting? Will final result be cast in sulfur? +
+ 156r: " + + But to make this process go faster, if you are in a hurry, make the first impression and the first hollow out of the inside portion of the + + bread + + loaf, prepared as you know, and which will cast neatly. And inside this, throw in the melted + + wax + + which will give you a nice relief on which you can make your noyau. + + " What is "noyau"? How would this cast be made inside of the bread without just getting the impression of the inside of the bread? +
+ Why would anyone cast in bread? Wouldn't bread just burn in high temperatures? +
+ Girolamo Ruscelli (Alessio Piemontese): directions for casting on pp. 31 & 50 +
+ Plat: "The Art of Molding and Casting" (59-68), wax used for casting +
+ Theophilus - most molding described uses clay; some "white clay"; doesn't have notes on composition of clay +
+ Cennini - bread as material for erasing/cleaning drawings done with lead (not casting) - like eraser shavings used in drafting - bread crumbs; for casting also recommends clay/plaster, made from melted sulfur (from salt mines) (p. 150) +
+ Biringuccio - sand casting, clay & plaster - "If it is plaster of Paris, take care that it has been baked but a short time before, that it is well sifted and mixed with tepid or cold water, so that it is softened to be like a sauce.... They [moulds in full relief] can also be made of clay if you know how to arrange the moulds sos that you can make use of the halves of the cavities before fitting them together. They can be made also of plasters made of wax and white lead, or with tragacanth softened and mixed with burned plaster of Paris, white lead, almond charcoal, or brick dust mixed well with a little old flour in a bronze mortar" (330) - mentions flour, goes on to explain process of casting medallion portraits +
+ Cellini - sand casting for seals (62), also clay, made from tufa stone; "this done, dry well that portion of the mould where the figures come (that is to say if you are using the Italian, not the Paris clay), then have ready a little dough [pasta di pane crudo] in the form of a cake..." (63); most of the rest of Cellini's directions for casting are for wax in clay - made from mud, sifted, dried, reinforced with "cloth frayings," then allowed to set for "four months or more" (113); reference to "lasagna," but the term is used figuratively - was spread over mold (88) +
+ + diff --git a/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-historical-recipe-reconstruction-field-notes.html b/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-historical-recipe-reconstruction-field-notes.html index 2498843..c52a5d2 100644 --- a/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-historical-recipe-reconstruction-field-notes.html +++ b/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-historical-recipe-reconstruction-field-notes.html @@ -1,59 +1,304 @@ - - makingandknowing - Rowen - Historical Recipe Reconstruction Field Notes - - - - -
-

8 September 2014: Historical Recipe Reconstruction - Bisket Bread

- -
-HRR_presentation.pdf
-HRRBysketBread-notes.docx
-
-BATCH NO. 1
-Plastic bowl (not earthenware, as specified in recipe)
-
  • 225 gr. pastry flour – sifted (more added for what was sifted out)
  • 225 gr. sugar (not sifted)
    • ‘mingled’ using a small wooden spoon

-
  • 54 gr. anise seeds
  • 2 eggs
  • with wooden spoon mixing it, switched to large wooden spoon after 5 min.
  • consistency very sticky, glossy, heavy to ‘beat’
    • ‘beating’ = mixing in what way? Kneading? What was a wooden slice?
    • Heavier pot (e.g., “earthenware”) might stay more still, require less energy to beat

-
  • Number of ingredients is quite small, so little room for variation, except in the specific identification of what ingredients were
    • necessarily wheat flour? Could have been barley/rye/other grain

-
  • Large amount of anise seeds: because sugar was more expensive? Enhance flavor with locally grown ingredient
    • Where might sugar have come from? Large amount; was recipe a delicacy?

-
  • Accuracy of proportions of ingredients measured with a digital food scale
    • Probably far more accurate than would have been possible

-
  • Mixture doesn’t get easier to mix – has stayed sticky & thick
    • Thickens and hardens the more we ‘beat’ it
    • 2 hours of mixing with spoon - thick and dry mass as result

-
  • Recipe specifies “molds must be of tin”
    • cake pans look to be made of coated stainless steel
    • tin as a cooking material has apparently fallen out of favor for health reasons
    • put into loaf tin with difficulty, since batter is much closer to solid than liquid

-
  • If assumption is correct that recipe is intended for wealthy/relatively well-stocked kitchens, who is doing the work to prepare recipe? Requires large amount of manual energy and labor
    • Surprisingly labor intensive, which prompts question as to how often it might have been prepared (as well as by whom); intended to be dried out in much lower heat than for baking, presumably for longer duration of storage
    • Difficult to know whether recipe is being followed accurately without representation or description of what “bisket bread” is supposed to look or taste like (besides concise definition in titles of recipes)
    • No definite version to compare against

-
  • Would term “bisket” connote dryness of result?
  • Deliberated over oven heat; instructions are “so hot as it were for cheat bread”
    • Elizabeth Jacob’s recipe says “indifferently heated,” which we took to mean middle & constant heat; decided to begin at 350 F
    • No instruction either about where in oven to place pans; decided on middle shelf

-
-
-BATCH NO. 2
-Plastic bowl
-
  • 225 gr. pastry flour - sifted (although not specified in recipe)
  • 225 gr. sugar - sifted (‘finely beaten and serced’)
  • 4 eggs - whisked until very frothy and almost doubled in volume (20 min.)
    • eggs put in with the sugar and flour and mixed with wooden spoon
    • beaten for 10 min., last 2 min. of which including 30 gr. caraway seeds
    • put into buttered loaf tin (poured relatively easily), into oven, together with batch no. 1

-
  • Much easier to mix than first batch, presumably because of more egg/liquid (4 eggs instead of 2) and eggs whisked separately
    • Mixed using small wooden spoon

-
  • Mixed with dry ingredients (flour and sugar) after liquidy, frothy
    • Sequence of actions in recipe are made clear by conjunctions “and” and “then,” as explained in Alonso-Almeida, “Genre conventions in English recipes, 1600-1800”
    • likewise, Dawson’s recipe from sixteenth century uses more ambiguous language - “mix” is presumably replaced in Hirst’s, from one hundred years later, by the more precise term “whisk”

-
  • Resembles batter for pancakes or cake
  • Cooking time/heat are unspecified

-
-BAKING
-350 F, on roster in middle oven
-
  • 1st check at 30 min = Dawson’s not moving, Hirst’s rises (and lighter color). Both browning on the edges -- oven turned down to 300 F
    • Browning on edges may be because of material from which pans are made; thinner/thicker “tin” might have an effect on baking time and depth of temperature inside of mixture

-
  • 2nd check at 60 min. = idem, bit more brown on the edges
  • after 80 min. total both taken out
    • Dawson’s is still dry, appears very dense; intended to sit in oven at low temperature to be dried for some more time
    • Cut in half to dry out some, not all
    • Hirst’s is clearly more moist, retains frothy/airy character of whisked eggs

-
-
-REWRITTEN RECIPE
-
-FINE BISCUIT BREAD
-
-Recipe makes two loaves in 3/4 lb. 4”x8” bread pans.
-1 lb. whole wheat stoneground pastry flour, sifted
-1 lb. cane sugar, coarsely ground
-4 large eggs
-2 1/2 tbsp. rosewater
-2 tbs lightly salted butter
-
-Combine flour and sugar in a heavy ceramic bowl until thoroughly mixed, stirring together with large wooden mixing spoon. Add eggs and rosewater, stirring vigorously. Batter will become very dry, and gradually tougher. Beat mixture until well blended (90-120 minutes). It should be nearly unworkable.
-When batter is approaching a state of solidity, preheat oven to 300°F. Butter pans. Continue to mix batter. When batter has achieved a state of complete solidity, scrape from mixing bowl into pans. Place in oven for 90 minutes, checking occasionally.
-Remove from oven and cut into 3/4" slices.
-For storage, let oven cool to 100°F and place slices of biscuit bread in oven for 30 minutes to remove any remaining moisture. + + + makingandknowing - Rowen - Historical Recipe Reconstruction Field Notes + + + + + +
+

+ + + 8 September 2014: Historical Recipe Reconstruction - Bisket Bread +

+
+

+ Table of Contents +

+ - - \ No newline at end of file +
+
+ + HRR_presentation.pdf + +
+ + HRRBysketBread-notes.docx + +
+
+ BATCH NO. 1 +
+ Plastic bowl (not earthenware, as specified in recipe) +
+
    +
  • + 225 gr. pastry flour – sifted (more added for what was sifted out) +
    • +
  • + 225 gr. sugar (not sifted) +
      +
    • + ‘mingled’ using a small wooden spoon +
      • +
    +
    • +
+
+
    +
  • + 54 gr. anise seeds +
    • +
  • + 2 eggs +
    • +
  • + with wooden spoon mixing it, switched to large wooden spoon after 5 min. +
    • +
  • + consistency very sticky, glossy, heavy to ‘beat’ +
      +
    • + ‘beating’ = mixing in what way? Kneading? What was a wooden slice? +
      • +
    • + Heavier pot (e.g., “earthenware”) might stay more still, require less energy to beat +
      • +
    +
    • +
+
+
    +
  • + Number of ingredients is quite small, so little room for variation, except in the specific identification of what ingredients were +
      +
    • + necessarily wheat flour? Could have been barley/rye/other grain +
      • +
    +
    • +
+
+
    +
  • + Large amount of anise seeds: because sugar was more expensive? Enhance flavor with locally grown ingredient +
      +
    • + Where might sugar have come from? Large amount; was recipe a delicacy? +
      • +
    +
    • +
+
+
    +
  • + Accuracy of proportions of ingredients measured with a digital food scale +
      +
    • + Probably far more accurate than would have been possible +
      • +
    +
    • +
+
+
    +
  • + Mixture doesn’t get easier to mix – has stayed sticky & thick +
      +
    • + Thickens and hardens the more we ‘beat’ it +
      • +
    • + 2 hours of mixing with spoon - thick and dry mass as result +
      • +
    +
    • +
+
+
    +
  • + Recipe specifies “molds must be of tin” +
      +
    • + cake pans look to be made of coated stainless steel +
      • +
    • + tin as a cooking material has apparently fallen out of favor for health reasons +
      • +
    • + put into loaf tin with difficulty, since batter is much closer to solid than liquid +
      • +
    +
    • +
+
+
    +
  • + If assumption is correct that recipe is intended for wealthy/relatively well-stocked kitchens, who is doing the work to prepare recipe? Requires large amount of manual energy and labor +
      +
    • + Surprisingly labor intensive, which prompts question as to how often it might have been prepared (as well as by whom); intended to be dried out in much lower heat than for baking, presumably for longer duration of storage +
      • +
    • + Difficult to know whether recipe is being followed accurately without representation or description of what “bisket bread” is supposed to look or taste like (besides concise definition in titles of recipes) +
      • +
    • + No definite version to compare against +
      • +
    +
    • +
+
+
    +
  • + Would term “bisket” connote dryness of result? +
    • +
  • + Deliberated over oven heat; instructions are “so hot as it were for cheat bread” +
      +
    • + Elizabeth Jacob’s recipe says “indifferently heated,” which we took to mean middle & constant heat; decided to begin at 350 F +
      • +
    • + No instruction either about where in oven to place pans; decided on middle shelf +
      • +
    +
    • +
+
+
+
+ BATCH NO. 2 +
+ Plastic bowl +
+
    +
  • + 225 gr. pastry flour - sifted (although not specified in recipe) +
    • +
  • + 225 gr. sugar - sifted (‘finely beaten and serced’) +
    • +
  • + 4 eggs - whisked until very frothy and almost doubled in volume (20 min.) +
      +
    • + eggs put in with the sugar and flour and mixed with wooden spoon +
      • +
    • + beaten for 10 min., last 2 min. of which including 30 gr. caraway seeds +
      • +
    • + put into buttered loaf tin (poured relatively easily), into oven, together with batch no. 1 +
      • +
    +
    • +
+
+
    +
  • + Much easier to mix than first batch, presumably because of more egg/liquid (4 eggs instead of 2) and eggs whisked separately +
      +
    • + Mixed using small wooden spoon +
      • +
    +
    • +
+
+
    +
  • + Mixed with dry ingredients (flour and sugar) after liquidy, frothy +
      +
    • + Sequence of actions in recipe are made clear by conjunctions “and” and “then,” as explained in Alonso-Almeida, “Genre conventions in English recipes, 1600-1800” +
      • +
    • + likewise, Dawson’s recipe from sixteenth century uses more ambiguous language - “mix” is presumably replaced in Hirst’s, from one hundred years later, by the more precise term “whisk” +
      • +
    +
    • +
+
+
    +
  • + Resembles batter for pancakes or cake +
    • +
  • + Cooking time/heat are unspecified +
    • +
+
+
+ BAKING +
+ 350 F, on roster in middle oven +
+
    +
  • + 1st check at 30 min = Dawson’s not moving, Hirst’s rises (and lighter color). Both browning on the edges -- oven turned down to 300 F +
      +
    • + Browning on edges may be because of material from which pans are made; thinner/thicker “tin” might have an effect on baking time and depth of temperature inside of mixture +
      • +
    +
    • +
+
+
    +
  • + 2nd check at 60 min. = idem, bit more brown on the edges +
    • +
  • + after 80 min. total both taken out +
      +
    • + Dawson’s is still dry, appears very dense; intended to sit in oven at low temperature to be dried for some more time +
      • +
    • + Cut in half to dry out some, not all +
      • +
    • + Hirst’s is clearly more moist, retains frothy/airy character of whisked eggs +
      • +
    +
    • +
+
+
+
+ REWRITTEN RECIPE +
+
+ FINE BISCUIT BREAD +
+
+ Recipe makes two loaves in 3/4 lb. 4”x8” bread pans. +
+ 1 lb. whole wheat stoneground pastry flour, sifted +
+ 1 lb. cane sugar, coarsely ground +
+ 4 large eggs +
+ 2 1/2 tbsp. rosewater +
+ 2 tbs lightly salted butter +
+
+ Combine flour and sugar in a heavy ceramic bowl until thoroughly mixed, stirring together with large wooden mixing spoon. Add eggs and rosewater, stirring vigorously. Batter will become very dry, and gradually tougher. Beat mixture until well blended (90-120 minutes). It should be nearly unworkable. +
+ When batter is approaching a state of solidity, preheat oven to 300°F. Butter pans. Continue to mix batter. When batter has achieved a state of complete solidity, scrape from mixing bowl into pans. Place in oven for 90 minutes, checking occasionally. +
+ Remove from oven and cut into 3/4" slices. +
+ For storage, let oven cool to 100°F and place slices of biscuit bread in oven for 30 minutes to remove any remaining moisture. +
+ + diff --git a/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-plaster-casting-field-notes.html b/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-plaster-casting-field-notes.html index 4c5c7c3..21612f8 100644 --- a/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-plaster-casting-field-notes.html +++ b/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-plaster-casting-field-notes.html @@ -1,13 +1,18 @@ - - makingandknowing - Rowen - Plaster Casting Field Notes - - - - -
-

Table of Contents

- -
- - \ No newline at end of file + + + makingandknowing - Rowen - Plaster Casting Field Notes + + + + + +
+
+

+ Table of Contents +

+
+
+ + diff --git a/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-sand-casting-field-notes.html b/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-sand-casting-field-notes.html index f4ed9f6..e4cf9ca 100644 --- a/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-sand-casting-field-notes.html +++ b/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah-sand-casting-field-notes.html @@ -1,48 +1,132 @@ - - makingandknowing - Rowen - Sand Casting Field Notes - - - - -
-

For field notes after 10/14/2014, see Rozemarijn Landsman's field notes page

-

-

10/14/2014, morning

- NAME: Rozemarijn Landsman & Jonah Rowen
-DATE AND TIME: 10/14/2014, 9:00-11:00
-LOCATION: Morningside Heights
-SUBJECT: Sand Casting - Making Sand & Sand Mold
-
-We began with a comparison to commercial foundry sand brought by Tonny Beentjes as a model for the consistency and granularity of the sand that we were attempting to make, according to BnF. Ms. Fr. 640, folio 118v. Accordingto Tonny, the binder in the foundry sand was oil. That sand was bright reddish/orange in color was dry and crumbly, similar in consistency to brown sugar, but drier. As a test, Tonny recommended two tests for sand: to toss a clump of it in the air, and if nothing came off then it was coherent enough; also, to be able to press it in a fist and it would keep its shape.
-Photo Oct 14, 10 31 38 AM.jpg
-We cleared off a large space on the counter of the lab, and with a mixing bowl. We measured three cups of dry red clay, which we sifted to slightly less; after sifting, only very small pieces (coarse grains) of red clay were left in the sieve. The clay was fine enough that it packs on its own. Sifting took more force than we expected.
-The manuscript did not give clear instructions for measurements, so those were uncertain. We started with the following proportions:
-3 cups red clay
-1/2 cup sal ammoniac (recipe specifies "half a glass of sal ammoniac")
-2 tbsp. brandy
-The mixture smelled strongly of brandy, and was hard to mix. We started mixing with a small spackle knife, but switched to a wooden spatula. The mix seemed very dry and still crumbly compared to the foundry example, and we discussed adding more liquid. We consulted with Tonny, who recommended adding slightly more liquid, although said that we were not far off. We added another 1/4 cup of sal ammoniac and 1 tbsp. brandy (another half measure of the liquids), making the proportions:
-3 cups red clay
-3/4 cup sal ammoniac
-3 tbsp. brandy
-The mixture did not combine easily, and we observed that it might be easier to mix with hands. We began mixing at 10:10, and mixed for about twenty minutes, at which time the sand appeared thoroughly mixed. It seemed very dry still, and quite lumpy. We observed also that the pre-mixed foundry sand seemed finer than ours. By this time the alcohol smell was no longer present, and instead the sand had a more earthy/moist smell. It seemed very dry, but we tested it by packing it into the bottom of an iron box mold, and it held together very well. The box mold does not have a bottom; Tonny explained that this helps in the casting process because gases can flow out through the porous sand. He also suggested that the author of the manuscript would have probably kept grinding the sand finer, but for our purposes, our sand would probably do.
-Photo Oct 14, 10 37 31 AM.jpg
-Photo Oct 14, 10 38 30 AM.jpg
-Photo Oct 14, 10 41 21 AM.jpg
-We then placed our plaster casts in the mold diagonally with one another and brushed them with charcoal dust ground with a mortar and pestle, which we subsequently blew off, to achieve a thin film of charcoal coating.
-Photo Oct 14, 10 46 46 AM.jpgPhoto Oct 14, 10 48 29 AM.jpg
-Detail in the plaster patterns emerged with the charcoal dust that was difficult to see previously. We then packed sand around the plaster casts. The sand packed densely, but looking at their positioning Tonny decided that the larger one would be too close to the place in the box mold where a channel would be cut, and that we should re-pack them. An issue of making channels between the two molds would also be the possibility of collapse when metal is poured.
-Photo Oct 14, 10 51 45 AM (1).jpgPhoto Oct 14, 10 55 39 AM.jpg
-We then re-packed sand over and around plaster patterns. The sand went over the plaster because of a fear that pressing plaster into sand might break the plaster. The sand did not pack as easily this time, and appeared to be drying out, although by the time we got toward the top of the box mold the sand felt very wet. We again emptied out the mold, and discovered that moisture had made its way onto the plaster surfaces. For the larger one (Rozemarijn's) this was not a problem, but for the smaller (Jonah's), which had very low-relief from the start, much of the detail that had made it into the surface of the plaster had been erased. As a means of working around this issue, we decided to remove that plaster disc and substitute it for the medallion from which it had been cast (instead of carving wax, this wax pattern had been poured over/cast from a medallion).
-We also discovered this time that the quantity of sand that we began with would not be adequate to fill the two sides of the box mold, so we made a new batch from 2 cups of red clay and about 2/3 of the other ingredients from the second set of proportions above.
-Once again, we began packing sand, but this time instead of doing it around the patterns (now a metal medallion and a plaster disc from cast clay around a carved piece of beeswax), we just packed the entire bottom half of the box mold. Once this was done, we skimmed off the top of the sand with a knife. We then pressed the medallion into the sand, which left a good impression, and attempted to press the plaster disc in as well. This did not work, and we were afraid that with any more pressure the plaster might break. Instead we placed the plaster facing upwards (rather than pushing it downwards), coated the entire top layer of the bottom half of the box mold with more charcoal dust, and began to pack sand again for the top half of the box mold. The consistency of this sand started out apparently well, but gradually seemed wetter as we packed more sand in. By the time we got to the top of the box mold, the sand was quite moist to the extent that pushing on the sand made it move around. It felt as though there were air bubbles—there were not—and in order to mitigate the sand's wetness we added more red clay powder. This helped to soak up much of the sand's moisture, but it appeared also to decrease much of the function of the binding agent. Cracks began to appear at the top of the mold. We added a very small amount of brandy again, which appeared to help close some of the cracks, but the top half of the mold looked much less smooth and uniform than the bottom half had.
-Photo Oct 14, 12 53 40 PM.jpgPhoto Oct 14, 12 53 54 PM.jpg
-Skimming off the top layer of the sand again, we turned the mold over to find that some of the moisture had made its way down to the bottom half of the mold. We turned it over and stored it in a Zip-loc bag, in the hopes that some of the moisture on the bottom might makes its way down to the cracked side and even out again.
- - + + + makingandknowing - Rowen - Sand Casting Field Notes + + + + + +
+

+ + + For field notes after 10/14/2014, see Rozemarijn Landsman's field notes page +

+

+

+

+ + + 10/14/2014, morning +

+ + NAME: Rozemarijn Landsman & Jonah Rowen + +
+ + DATE AND TIME: 10/14/2014, 9:00-11:00 + +
+ + LOCATION: Morningside Heights + +
+ + SUBJECT: Sand Casting - Making Sand & Sand Mold + +
+
+ + We began with a comparison to commercial foundry sand brought by Tonny Beentjes as a model for the consistency and granularity of the sand that we were attempting to make, according to BnF. Ms. Fr. 640, folio 118v. Accordingto Tonny, the binder in the foundry sand was oil. That sand was bright reddish/orange in color was dry and crumbly, similar in consistency to brown sugar, but drier. As a test, Tonny recommended two tests for sand: to toss a clump of it in the air, and if nothing came off then it was coherent enough; also, to be able to press it in a fist and it would keep its shape. + +
+ Photo Oct 14, 10 31 38 AM.jpg +
+ + We cleared off a large space on the counter of the lab, and with a mixing bowl. We measured three cups of dry red clay, which we sifted to slightly less; after sifting, only very small pieces (coarse grains) of red clay were left in the sieve. The clay was fine enough that it packs on its own. Sifting took more force than we expected. + +
+ + The manuscript did not give clear instructions for measurements, so those were uncertain. We started with the following proportions: + +
+ + 3 cups red clay + +
+ + 1/2 cup sal ammoniac (recipe specifies "half a glass of sal ammoniac") + +
+ + 2 tbsp. brandy + +
+ + The mixture smelled strongly of brandy, and was hard to mix. We started mixing with a small spackle knife, but switched to a wooden spatula. The mix seemed very dry and still crumbly compared to the foundry example, and we discussed adding more liquid. We consulted with Tonny, who recommended adding slightly more liquid, although said that we were not far off. We added another 1/4 cup of sal ammoniac and 1 tbsp. brandy (another half measure of the liquids), making the proportions: + +
+ + 3 cups red clay + +
+ + 3/4 cup sal ammoniac + +
+ + 3 tbsp. brandy + +
+ The mixture did not combine easily, and we observed that it might be easier to mix with hands. We began mixing at 10:10, and mixed for about twenty minutes, at which time the sand appeared thoroughly mixed. It seemed very dry still, and quite lumpy. We observed also that the pre-mixed foundry sand seemed finer than ours. By this time the alcohol smell was no longer present, and instead the sand had a more earthy/moist smell. It seemed very dry, but we tested it by packing it into the bottom of an iron box mold, and it held together very well. The box mold does not have a bottom; Tonny explained that this helps in the casting process because gases can flow out through the porous sand. He also suggested that the author of the manuscript would have probably kept grinding the sand finer, but for our purposes, our sand would probably do. +
+ Photo Oct 14, 10 37 31 AM.jpg +
+ Photo Oct 14, 10 38 30 AM.jpg +
+ Photo Oct 14, 10 41 21 AM.jpg +
+ We then placed our plaster casts in the mold diagonally with one another and brushed them with charcoal dust ground with a mortar and pestle, which we subsequently blew off, to achieve a thin film of charcoal coating. +
+ Photo Oct 14, 10 46 46 AM.jpg + Photo Oct 14, 10 48 29 AM.jpg +
+ Detail in the plaster patterns emerged with the charcoal dust that was difficult to see previously. We then packed sand around the plaster casts. The sand packed densely, but looking at their positioning Tonny decided that the larger one would be too close to the place in the box mold where a channel would be cut, and that we should re-pack them. An issue of making channels between the two molds would also be the possibility of collapse when metal is poured. +
+ Photo Oct 14, 10 51 45 AM (1).jpg + Photo Oct 14, 10 55 39 AM.jpg +
+ We then re-packed sand over and around plaster patterns. The sand went over the plaster because of a fear that pressing plaster into sand might break the plaster. The sand did not pack as easily this time, and appeared to be drying out, although by the time we got toward the top of the box mold the sand felt very wet. We again emptied out the mold, and discovered that moisture had made its way onto the plaster surfaces. For the larger one (Rozemarijn's) this was not a problem, but for the smaller (Jonah's), which had very low-relief from the start, much of the detail that had made it into the surface of the plaster had been erased. As a means of working around this issue, we decided to remove that plaster disc and substitute it for the medallion from which it had been cast (instead of carving wax, this wax pattern had been poured over/cast from a medallion). +
+ We also discovered this time that the quantity of sand that we began with would not be adequate to fill the two sides of the box mold, so we made a new batch from 2 cups of red clay and about 2/3 of the other ingredients from the second set of proportions above. +
+ Once again, we began packing sand, but this time instead of doing it around the patterns (now a metal medallion and a plaster disc from cast clay around a carved piece of beeswax), we just packed the entire bottom half of the box mold. Once this was done, we skimmed off the top of the sand with a knife. We then pressed the medallion into the sand, which left a good impression, and attempted to press the plaster disc in as well. This did not work, and we were afraid that with any more pressure the plaster might break. Instead we placed the plaster facing upwards (rather than pushing it downwards), coated the entire top layer of the bottom half of the box mold with more charcoal dust, and began to pack sand again for the top half of the box mold. The consistency of this sand started out apparently well, but gradually seemed wetter as we packed more sand in. By the time we got to the top of the box mold, the sand was quite moist to the extent that pushing on the sand made it move around. It felt as though there were air bubbles—there were not—and in order to mitigate the sand's wetness we added more red clay powder. This helped to soak up much of the sand's moisture, but it appeared also to decrease much of the function of the binding agent. Cracks began to appear at the top of the mold. We added a very small amount of brandy again, which appeared to help close some of the cracks, but the top half of the mold looked much less smooth and uniform than the bottom half had. +
+ Photo Oct 14, 12 53 40 PM.jpg + Photo Oct 14, 12 53 54 PM.jpg +
+ Skimming off the top layer of the sand again, we turned the mold over to find that some of the moisture had made its way down to the bottom half of the mold. We turned it over and stored it in a Zip-loc bag, in the hopes that some of the moisture on the bottom might makes its way down to the cracked side and even out again. +
+ +
+ + diff --git a/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah_historical-recipe-reconstruction.html b/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah_historical-recipe-reconstruction.html index 820393f..44bbb93 100644 --- a/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah_historical-recipe-reconstruction.html +++ b/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah_historical-recipe-reconstruction.html @@ -1,43 +1,368 @@ - - makingandknowing - Rowan - Historical Recipe Reconstruction Field Notes - - - - -
-HRRBysketBread-notes.docxHRR_presentation.pdf -
-
-

BATCH NO. 1

- Plastic bowl (not earthenware, as specified in recipe)
-
  • 225 gr. pastry flour – sifted (more addedfor what was sifted out)
  • 225 gr. sugar (not sifted)
    • ‘mingled’ using a small wooden spoon
  • 54 gr. anise seeds
  • 2 eggs
  • with wooden spoon mixing it, switched to large wooden spoon after 5 min.
  • consistency very sticky, glossy, heavy to ‘beat’
    • ‘beating’ = mixing in what way? Kneading? What was a wooden slice?
    • Heavier pot (e.g., “earthenware”) might stay more still, require less energy to beat
  • Number of ingredients is quite small, so little room for variation, except in the specific identification of what ingredients were
    • necessarily wheat flour? Could have been barley/rye/other grain
  • Large amount of anise seeds: because sugar was more expensive? Enhance flavor with locally grown ingredient
    • Where might sugar have come from? Large amount; was recipe a delicacy?
  • Accuracy of proportions of ingredients measured with a digital food scale
    • Probably far more accurate than would have been possible
  • Mixture doesn’t get easier to mix – has stayed sticky & thick
    • Thickens and hardens the more we ‘beat’ it
    • 2 hours of mixing with spoon - thick and dry mass as result
  • Recipe specifies “molds must be of tin”
    • cake pans look to be made of coated stainless steel
    • tin as a cooking material has apparently fallen out of favor for health reasons
    • put into loaf tin with difficulty, since batter is much closer to solid than liquid
  • If assumption is correct that recipe is intended for wealthy/relatively well-stocked kitchens, who is doing the work to prepare recipe? Requires large amount of manual energy and labor
    • Surprisingly labor intensive, which prompts question as to how often it might have been prepared (as well as by whom); intended to be dried out in much lower heat than for baking, presumably for longer duration of storage
    • Difficult to know whether recipe is being followed accurately without representation or description of what “bisket bread” is supposed to look or taste like (besides concise definition in titles of recipes)
    • No definite version to compare against
  • Would term “bisket” connote dryness of result?
  • Deliberated over oven heat; instructions are “so hot as it were for cheat bread”
    • Elizabeth Jacob’s recipe says “indifferently heated,” which we took to mean middle & constant heat; decided to begin at 350 F
    • No instruction either about where in oven to place pans; decided on middle shelf

-
-

BATCH NO. 2

- Plastic bowl
-
  • 225 gr. pastry flour - sifted (although not specified in recipe)
  • 225 gr. sugar - sifted (‘finely beaten and serced’)
  • 4 eggs - whisked until very frothy and almost doubled in volume (20 min.)
    • eggs put in with the sugar and flour and mixed with wooden spoon
    • beaten for 10 min., last 2 min. of which including 30 gr. caraway seeds
    • put into buttered loaf tin (poured relatively easily), into oven, together with batch no. 1
  • Much easier to mix than first batch, presumably because of more egg/liquid (4 eggs instead of 2) and eggs whisked separately
    • Mixed using small wooden spoon
  • Mixed with dry ingredients (flour and sugar) after liquidy, frothy
    • Sequence of actions in recipe are made clear by conjunctions “and” and “then,” as explained in Alonso-Almeida, “Genre conventions in English recipes, 1600-1800”
    • likewise, Dawson’s recipe from sixteenth century uses more ambiguous language - “mix” is presumably replaced in Hirst’s, from one hundred years later, by the more precise term “whisk”
  • Resembles batter for pancakes or cake
  • Cooking time/heat are unspecified

-

BAKING

- 350 F, on roster in middle oven
-
  • 1st check at 30 min = Dawson’s not moving, Hirst’s rises (and lighter color). Both browning on the edges -- oven turned down to 300 F
    • Browning on edges may be because of material from which pans are made; thinner/thicker “tin” might have an effect on baking time and depth of temperature inside of mixture
  • 2nd check at 60 min. = idem, bit more brown on the edges
  • after 80 min. total both taken out
    • Dawson’s is still dry, appears very dense; intended to sit in oven at low temperature to be dried for some more time
    • Cut in half to dry out some, not all
    • Hirst’s is clearly more moist, retains frothy/airy character of whisked eggs

-

REWRITTEN RECIPE

-
-FINE BISCUIT BREAD
-
-Recipe makes two loaves in 3/4 lb. 4”x8” bread pans.
-1 lb. whole wheat stoneground pastry flour, sifted
-1 lb. cane sugar, coarsely ground
-4 large eggs
-2 1/2 tbsp. rosewater
-2 tbs lightly salted butter
-
-Combine flour and sugar in a heavy ceramic bowl until thoroughly mixed, stirring together with large wooden mixing spoon. Add eggs and rosewater, stirring vigorously. Batter will become very dry, and gradually tougher. Beat mixture until well blended (90-120 minutes). It should be nearly unworkable.
-When batter is approaching a state of solidity, preheat oven to 300°F. Butter pans. Continue to mix batter. When batter has achieved a state of complete solidity, scrape from mixing bowl into pans. Place in oven for 90 minutes, checking occasionally.
-Remove from oven and cut into 3/4" slices.
-For storage, let oven cool to 100°F and place slices of biscuit bread in oven for 30 minutes to remove any remaining moisture. + + + makingandknowing - Rowan - Historical Recipe Reconstruction Field Notes + + + + + +
+ + HRRBysketBread-notes.docx + + + HRR_presentation.pdf + +
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+
+
+

+ + + + BATCH NO. 1 + +

+ + Plastic bowl (not earthenware, as specified in recipe) + +
+
    +
  • + + 225 gr. pastry flour – sifted (more addedfor what was sifted out) + +
    • +
  • + + 225 gr. sugar (not sifted) + +
      +
    • + ‘mingled’ using a small wooden spoon +
      • +
    +
    • +
  • + + 54 gr. anise seeds + +
    • +
  • + + 2 eggs + +
    • +
  • + + with wooden spoon mixing it, switched to large wooden spoon after 5 min. + +
    • +
  • + + consistency very sticky, glossy, heavy to ‘beat’ + +
      +
    • + ‘beating’ = mixing in what way? Kneading? What was a wooden slice? +
      • +
    • + Heavier pot (e.g., “earthenware”) might stay more still, require less energy to beat +
      • +
    +
    • +
  • + + Number of ingredients is quite small, so little room for variation, except in the specific identification of what ingredients were + +
      +
    • + necessarily wheat flour? Could have been barley/rye/other grain +
      • +
    +
    • +
  • + + Large amount of anise seeds: because sugar was more expensive? Enhance flavor with locally grown ingredient + +
      +
    • + Where might sugar have come from? Large amount; was recipe a delicacy? +
      • +
    +
    • +
  • + + Accuracy of proportions of ingredients measured with a digital food scale + +
      +
    • + Probably far more accurate than would have been possible +
      • +
    +
    • +
  • + + Mixture doesn’t get easier to mix – has stayed sticky & thick + +
      +
    • + Thickens and hardens the more we ‘beat’ it +
      • +
    • + 2 hours of mixing with spoon - thick and dry mass as result +
      • +
    +
    • +
  • + + Recipe specifies “molds must be of tin” + +
      +
    • + cake pans look to be made of coated stainless steel +
      • +
    • + tin as a cooking material has apparently fallen out of favor for health reasons +
      • +
    • + put into loaf tin with difficulty, since batter is much closer to solid than liquid +
      • +
    +
    • +
  • + + If assumption is correct that recipe is intended for wealthy/relatively well-stocked kitchens, who is doing the work to prepare recipe? Requires large amount of manual energy and labor + +
      +
    • + Surprisingly labor intensive, which prompts question as to how often it might have been prepared (as well as by whom); intended to be dried out in much lower heat than for baking, presumably for longer duration of storage +
      • +
    • + Difficult to know whether recipe is being followed accurately without representation or description of what “bisket bread” is supposed to look or taste like (besides concise definition in titles of recipes) +
      • +
    • + No definite version to compare against +
      • +
    +
    • +
  • + + Would term “bisket” connote dryness of result? + +
    • +
  • + + Deliberated over oven heat; instructions are “so hot as it were for cheat bread” + +
      +
    • + Elizabeth Jacob’s recipe says “indifferently heated,” which we took to mean middle & constant heat; decided to begin at 350 F +
      • +
    • + No instruction either about where in oven to place pans; decided on middle shelf +
      • +
    +
    • +
+
+
+

+ + + + BATCH NO. 2 + +

+ + Plastic bowl + +
+
    +
  • + + 225 gr. pastry flour - sifted (although not specified in recipe) + +
    • +
  • + + 225 gr. sugar - sifted (‘finely beaten and serced’) + +
    • +
  • + + 4 eggs - whisked until very frothy and almost doubled in volume (20 min.) + +
      +
    • + eggs put in with the sugar and flour and mixed with wooden spoon +
      • +
    • + beaten for 10 min., last 2 min. of which including 30 gr. caraway seeds +
      • +
    • + put into buttered loaf tin (poured relatively easily), into oven, together with batch no. 1 +
      • +
    +
    • +
  • + + Much easier to mix than first batch, presumably because of more egg/liquid (4 eggs instead of 2) and eggs whisked separately + +
      +
    • + Mixed using small wooden spoon +
      • +
    +
    • +
  • + + Mixed with dry ingredients (flour and sugar) after liquidy, frothy + +
      +
    • + Sequence of actions in recipe are made clear by conjunctions “and” and “then,” as explained in Alonso-Almeida, “Genre conventions in English recipes, 1600-1800” +
      • +
    • + likewise, Dawson’s recipe from sixteenth century uses more ambiguous language - “mix” is presumably replaced in Hirst’s, from one hundred years later, by the more precise term “whisk” +
      • +
    +
    • +
  • + + Resembles batter for pancakes or cake + +
    • +
  • + + Cooking time/heat are unspecified + +
    • +
+
+

+ + + + BAKING + +

+ + 350 F, on roster in middle oven + +
+
    +
  • + + 1st check at 30 min = Dawson’s not moving, Hirst’s rises (and lighter color). Both browning on the edges -- oven turned down to 300 F + +
      +
    • + Browning on edges may be because of material from which pans are made; thinner/thicker “tin” might have an effect on baking time and depth of temperature inside of mixture +
      • +
    +
    • +
  • + + 2nd check at 60 min. = idem, bit more brown on the edges + +
    • +
  • + + after 80 min. total both taken out + +
      +
    • + Dawson’s is still dry, appears very dense; intended to sit in oven at low temperature to be dried for some more time +
      • +
    • + Cut in half to dry out some, not all +
      • +
    • + Hirst’s is clearly more moist, retains frothy/airy character of whisked eggs +
      • +
    +
    • +
+
+

+ + + + REWRITTEN RECIPE + +

+
+ + FINE BISCUIT BREAD + +
+
+ + Recipe makes two loaves in 3/4 lb. 4”x8” bread pans. + +
+ + 1 lb. whole wheat stoneground pastry flour, sifted + +
+ + 1 lb. cane sugar, coarsely ground + +
+ + 4 large eggs + +
+ + 2 1/2 tbsp. rosewater + +
+ + 2 tbs lightly salted butter + +
+
+ + Combine flour and sugar in a heavy ceramic bowl until thoroughly mixed, stirring together with large wooden mixing spoon. Add eggs and rosewater, stirring vigorously. Batter will become very dry, and gradually tougher. Beat mixture until well blended (90-120 minutes). It should be nearly unworkable. + +
+ + When batter is approaching a state of solidity, preheat oven to 300°F. Butter pans. Continue to mix batter. When batter has achieved a state of complete solidity, scrape from mixing bowl into pans. Place in oven for 90 minutes, checking occasionally. + +
+ + Remove from oven and cut into 3/4" slices. + +
+ + For storage, let oven cool to 100°F and place slices of biscuit bread in oven for 30 minutes to remove any remaining moisture. + +
+ + diff --git a/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah_index-superseded.html b/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah_index-superseded.html index 1b37162..d452b16 100644 --- a/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah_index-superseded.html +++ b/content/fa14/fld/rowen_jonah/fa14_fld_rowen_jonah_index-superseded.html @@ -1,23 +1,78 @@ - - makingandknowing - Rowen Field Notes - - - - -
-

Sand Casting

-

Plaster Casting

-

Sugar Molding and Sugar Sculpture

- -

Bread Molding Recipes

-

Historical Recipe Reconstruction

- + + + makingandknowing - Rowen Field Notes + + + + + +
+

+ + + + Sand Casting + +

+

+ + + + Plaster Casting + +

+

+ + + + Sugar Molding and Sugar Sculpture + +

+ +

+ + + + Bread Molding Recipes + +

+

+ + + + Historical Recipe Reconstruction + +

+
+ + diff --git a/content/fa14/fld/rowen_jonah/index.html b/content/fa14/fld/rowen_jonah/index.html index 80cdf87..8ab970e 100644 --- a/content/fa14/fld/rowen_jonah/index.html +++ b/content/fa14/fld/rowen_jonah/index.html @@ -1,22 +1,63 @@ - - - - - Jonah Rowen Fieldnotes | Fall 2014 - - -

Jonah Rowen Fieldnotes | Fall 2014

-

-
- - + + + + + + Jonah Rowen Fieldnotes | Fall 2014 + + + +

+ Jonah Rowen Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-historical-recipe-reconstruction-field-notes.html b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-historical-recipe-reconstruction-field-notes.html index 51459bb..0fd168b 100644 --- a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-historical-recipe-reconstruction-field-notes.html +++ b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-historical-recipe-reconstruction-field-notes.html @@ -1,104 +1,488 @@ - - makingandknowing - Visco Historical Recipe Reconstruction Field Notes - - - - -
-

Historical Recipe Reconstruction Julianna Visco and Emogene Cataldo

-
-

9/9/2014 Julianna Visco and Emogene Cataldo Observations

- The sensory cues that are absent from the written text but apparent/palpable in the reconstruction / in the doing:
-The sound of cocoa beans crunching crushing as you break the shells (notes transition phase)
-The smells of burnt chocolate, caramelized sugar, burnt/oxidized oils from nuts etc. that signal heat is too much!
-The visual and tactile cues when cacao bean nut mix is transitioning from powder to paste (with release of oils/fats)
-
-Julianna Visco and Emogene Cataldo
-HRR: Chocolate
-9/7/2014
-First draft recipe translation-jvv first phase making tablets
-
-•Cacao and other ingredients beat in a morter of stone or ground upon a broad stone
-•1. But first dry the ingredients, except the achote
-•2. beat individual ingredients to a powder
-•3. while drying ingredients (don’t burn them) which suggests heat is used but this is not described
-•Cinnamon and long red pepper are first to be beaten with the anisseed
-•Next beat the cacao littly by little until its all powdered
-•Sometimes turn it around in the beating so that it mixes better
-•Every ingredient beaten by itself then put all ingredients in the vessel where the cacao is
-•Stir together with a spoon
-•Then take out the paste and put it into the morter under which you must lay a little fire
-•Be very careful not to put more fire than will warm it that the unctuous part does not dry away
-•Then put in the achiote in the beating so it takes better the color must “searse” all the ingredients but only onley the cacao
-•And when it is well beaten & incorporated then with a spoon take up some of the paste which will be almost a liquid, and so either make it into tablets or put it into boxes
-•When it is cold it will be hard
-•To make the tablets put a spoon -full of the paste upon a piece of paper (indians put it on leaf of plantentree)
-•Put it in the shade for it to grow hard, flick it off the paper
-•Then there are a few options: the Indians take it hot with Atolle (which is pappe made of the flower of maiz and so they mingle it with chocolate and to be more wholesome take husks of maiz which is windy and melancholy)
-•Or they modern drink “which the spaniards use to much” is two sorts.
-•
-2ndphase making drink
-
-•Then there are a few options: the Indians take it hot with Atolle (which is pappe made of the flower of maiz and so they mingle it with chocolate and to be more wholesome take husks of maiz which is windy and melancholy)
-•Or they modern drink “which the spaniards use to much” is two sorts.
-•1. chocolate being dissolved with cold water and the scumme taken off and put into another vessel the remainder is put on upon the fire with sugar and when it is warm then when warm, the powere is upon the scumme you took off before and to drink it.
-•2. warmt he water then when you pave put inot a pot or dish as much chocolate as you think fit, put in a little warm water then grind it well with the molinet and when it is well ground put the rest of the warm wtaer to it and so drink it with sugar
-•3. addl way, put the chocolate into a pipkin (smalllearhthenware pot or pan), with a little water, let it boil well till it be dissoved , then put in sufficient wate rand sugar bring to boil again until there comes and oily scumme upon it then drink it. (if you put too much fire, it will runne over and spoil) according to author this is not too wholesome though ti pleases the pallate.
-•4. drink it cold ccalled cacao - the cholcate being dissolve in water with the molinet ( a stick for whipping chocolate or small grinding mill http://www.merriam-webster.com/dictionary/molinet) take off the smum or crassy part , the scum is laid aside by it self in a little dish, put sugar in o the part from where you took the cum, and powre it from on high into the scum and drin it cold
-•5 another method of drinking it col is called cacao penoli, adding same to chocolate so much maiz dried and well ground and taken from husk, then well migled in the morter with the chocolate
-•6 last way which is shorter and quicker and more wholesome and author uses, first set some water to warm, while it warms throw in a tablet and mingle with sugar in cup, when water is hot you pour water to the choclate, sisoolve with Molinet and then without taking off scum drink it.
-•10 cocoa beans = 12 grams – according to our test
-
-
-9/8/2014
-Tablets dried overnight, batch 1 (with sugar) formed a loaf, batch 2 (tablet form) we attempted author's recommended prep of dissolving in hot water (we used 175 degrees for hot) and preferred amount of sugar (we used 1/2 teaspoon of sugar to one small table, and 2 oz. of hot water). to dissolve we used a wire whisk moving in the motions suggested by artistic representation of molinet . . .
-
-Next, come up with scaled batch recipe instructions for tomorrow:
-
-
-Scaled batch recipe :
-
-scaled ingredient list to make enough for class
-plan divide by 5
-
-100 cacao beans = 50 cacao beans
-2 cods of long red pepper = 1 cod of long red pepper
-1 handful of aniseed = 0.5 handful of aniseed
-2 flower of mecafuchil or 6 roses of Alexandria (if belly bound) = no bound bellies
-1 cod campeche = safety and procurement concerns (consider alternate aromatic of fennel seed)*
-2 drams cinnamon = 1.772 grams of cinnamon note on drams
-12 almonds = 6 almonds
-12 hazel nuts = 6 hazelnuts
-1/2 lb of white sugar = 0.25 lb sugar = 113.398 grams
-enough achiote for color = enough powdered annatto for color ? weigh a pinch
-
-
-*"
-The Huskes or Cods of Logwood, or Campeche, are very good, and smell like Fennell; and every one puts in of these, because they are not very hot; though
-it
-excuse not the putting in of Annis-seed, as sayes the Author of this Receipt; for there is no Chocolate without it, because it is good for many cold diseases, being hot in the third degree; and to temper the coldnesse of the Cacao; and that it may appeare, it helpes the indisposition of Cold parts, I will cite the Verses of one curious in this Art:"from
-http://www.gutenberg.org/files/21271/21271-h/21271-h.htm which appears to be expanded version of manuscript. but without a specific amount or weight we debated role of fennel (aromatic vs. functional ingredient in terms of oils/fats) both aniseed and fennel would impart a licorice type aromatic . . decided the role of campeche seems to be for coloring a reddish tint which the annatto is providing, issue of color importance! (perhaps communicate the other red ingredients which don't impart color - cinnamon and pepper?, red = chocolate = aphrodisiac)
-
-•2 drams of cinnamon (In avoirdupois weight -- that is, the system of weights commonly used by English speakers in North America and the United Kingdom -- a dram is equal to 1/16 ounce (1.772 grams). The word "dram" was borrowed from the Anglo-French and Late Latin word "dragme," which was originally used for a silver coin used by the ancient Greeks (now known in English as the "drachma") and for the coin's approximate weight. In the 16th century, English speakers also began using "dram" for a weight of fluid measure (also called a "fluid dram") equal to 1/8 fluid ounce, and more loosely for any small portion of something to drink. "Dram" is also used figuratively for any small amount, in much the same way as "grain" and "ounce.”) from http://www.merriam-webster.com/word/word.php?date=Aug-31-2010
-
-
-
-•1. dry ingredients – they are all dry (except Achiote)1.a. remove shells from cacao beans (as per instructions later in recipe for best practices)•2. beat all dry ingredients to powder, caution about heat•3. cinnamon and long red pepper are first to be beaten with the aniseed.•4. then beat the cacao. Little by little until all powdered, sometimes turn it round in the beating so it mixes better•5. every ingredient must be beaten by itself and then put into vessell where the cacao is(this means put in the powdered nuts) note don't add the sugar•6. you must stir together with a spoon and then take out that paste and put it into the morter,•7. under morter lay a fire -{note yesterday attempts with creme brulee torch, homemade double boiler, etc.}for gentle fire we used a double boiler - for 6 minutes due to hints of unctious-ness. (residue on glass 8.don't let it get it get unctious9. add powdered annatto for correct color (1/2 teaspoons)10 searse/searle? all ingredients, "but onley the cocoa" *note nonlinearity of recipe instructionsNote we mortar/pestled for approximately 25 minutes11 with a spoon take up some of the paste which will be almost liquid and 12. either make it into tablets or put into boxes
-13. when it's cold it will be hard 14. to make tablets put spoonfull of paste upon piece of paper (note indians put it on leaf) 15. once dry flick it off the paper
-if you put it into earth or wood you got sticky problems 16 next list of tablet re-consitution options . . .
-
-of the six recommended preparations we are proceeding with the final (author's favorite). our scaled down recreation of that follows:
-
-"there is another way , which is a shorter and quicker way of making it , for men of businesse who cannot stay long about it, and it is more wholsome, and it is that which I use.
-
-first 1. set some water to warm (200 degrees F)2. while it warms throw a tablet and mingle with sugar into a cup (we will pre-batch this)3. when water is hot pu the water to the chocolate and then dissolve it with the Molinet ** and then without taking off the scum, drink it
-
-based on our test approximately 2 oz. of water plus 1/4 tablet plus 1/2 teaspoon sugar, based on our subjective tasting results we wished for a stronger flavor therefore, we chose the following dilution/ reconstitution:
-10 tablets25 oz of water (200 degrees electric degrees)from above scale 114 grams sugarmixing with frothing device/Molinet (we may have to shake it up before serving to class to overcome settling during transport)
-
-note: examined contemp alternate recipe•Contemporary recipes•“An ancient Spanish recipe•In 1643, Colmenero wrote a small book about chocolate. 
The museum has a French translation dating from 1644 which makes it the oldest book written about chocolate in French. 
The recipe mentioned in Colmenero comes from a doctor in the Andalusian town of Marchena,•o 700 cocoa beans
o 1.5 pounds of white sugar
o 2 ounces of cinnamon
o 14 Mexican peppers called chilis or pimiento
o 0,5 ounces of cloves
o 3 small campeche points or 2 reals weight of aniseed
o 1 large knob of achiote or enough to give it a good colour
o almonds 
o hazelnuts 
o orange flower water••http://www.choco-story.be/ENG/recipeschocolatedrinks.htm
- -
- - \ No newline at end of file + + + makingandknowing - Visco Historical Recipe Reconstruction Field Notes + + + + + +
+

+ + + Historical Recipe Reconstruction Julianna Visco and Emogene Cataldo +

+
+

+ + + 9/9/2014 Julianna Visco and Emogene Cataldo Observations +

+ The sensory cues that are absent from the written text but apparent/palpable in the reconstruction / in the doing: +
+ The sound of cocoa beans crunching crushing as you break the shells (notes transition phase) +
+ The smells of burnt chocolate, caramelized sugar, burnt/oxidized oils from nuts etc. that signal heat is too much! +
+ The visual and tactile cues when cacao bean nut mix is transitioning from powder to paste (with release of oils/fats) +
+
+ Julianna Visco and Emogene Cataldo +
+ HRR: Chocolate +
+ 9/7/2014 +
+ + First draft recipe translation-jvv first phase making tablets + +
+
+ + • + + + Cacao and other ingredients beat in a morter of stone or ground upon a broad stone + +
+ + • + + + 1. But first dry the ingredients, except the achote + +
+ + • + + + 2. beat individual ingredients to a powder + +
+ + • + + + 3. while drying ingredients (don’t burn them) which suggests heat is used but this is not described + +
+ + • + + + Cinnamon and long red pepper are first to be beaten with the anisseed + +
+ + • + + + Next beat the cacao littly by little until its all powdered + +
+ + • + + + Sometimes turn it around in the beating so that it mixes better + +
+ + • + + + Every ingredient beaten by itself then put all ingredients in the vessel where the cacao is + +
+ + • + + + Stir together with a spoon + +
+ + • + + + Then take out the paste and put it into the morter under which you must lay a little fire + +
+ + • + + + Be very careful not to put more fire than will warm it that the unctuous part does not dry away + +
+ + • + + + Then put in the achiote in the beating so it takes better the color must “searse” all the ingredients but only onley the cacao + +
+ + • + + + And when it is well beaten & incorporated then with a spoon take up some of the paste which will be almost a liquid, and so either make it into tablets or put it into boxes + +
+ + • + + + When it is cold it will be hard + +
+ + • + + + To make the tablets put a spoon -full of the paste upon a piece of paper (indians put it on leaf of plantentree) + +
+ + • + + + Put it in the shade for it to grow hard, flick it off the paper + +
+ + • + + + Then there are a few options: the Indians take it hot with Atolle (which is pappe made of the flower of maiz and so they mingle it with chocolate and to be more wholesome take husks of maiz which is windy and melancholy) + +
+ + • + + + Or they modern drink “which the spaniards use to much” is two sorts. + +
+ + • + +
+ + 2 + + + nd + + + phase making drink + +
+
+ + • + + + Then there are a few options: the Indians take it hot with Atolle (which is pappe made of the flower of maiz and so they mingle it with chocolate and to be more wholesome take husks of maiz which is windy and melancholy) + +
+ + • + + + Or they modern drink “which the spaniards use to much” is two sorts. + +
+ + • + + + 1. chocolate being dissolved with cold water and the scumme taken off and put into another vessel the remainder is put on upon the fire with sugar and when it is warm then when warm, the powere is upon the scumme you took off before and to drink it. + +
+ + • + + + 2. warmt he water then when you pave put inot a pot or dish as much chocolate as you think fit, put in a little warm water then grind it well with the molinet and when it is well ground put the rest of the warm wtaer to it and so drink it with sugar + +
+ + • + + + 3. addl way, put the chocolate into a pipkin (smalllearhthenware pot or pan), with a little water, let it boil well till it be dissoved , then put in sufficient wate rand sugar bring to boil again until there comes and oily scumme upon it then drink it. (if you put too much fire, it will runne over and spoil) according to author this is not too wholesome though ti pleases the pallate. + +
+ + • + + + 4. drink it cold ccalled cacao - the cholcate being dissolve in water with the molinet ( a stick for whipping chocolate or small grinding mill + + http://www.merriam-webster.com/dictionary/molinet + + ) take off the smum or crassy part , the scum is laid aside by it self in a little dish, put sugar in o the part from where you took the cum, and powre it from on high into the scum and drin it cold + +
+ + • + + + 5 another method of drinking it col is called cacao penoli, adding same to chocolate so much maiz dried and well ground and taken from husk, then well migled in the morter with the chocolate + +
+ + • + + + 6 last way which is shorter and quicker and more wholesome and author uses, first set some water to warm, while it warms throw in a tablet and mingle with sugar in cup, when water is hot you pour water to the choclate, sisoolve with Molinet and then without taking off scum drink it. + +
+ + • + + + 10 cocoa beans = 12 grams – according to our test + +
+
+
+ + 9/8/2014 + +
+ + Tablets dried overnight, batch 1 (with sugar) formed a loaf, batch 2 (tablet form) we attempted author's recommended prep of dissolving in hot water (we used 175 degrees for hot) and preferred amount of sugar (we used 1/2 teaspoon of sugar to one small table, and 2 oz. of hot water). to dissolve we used a wire whisk moving in the motions suggested by artistic representation of molinet . . . + +
+
+ + Next, come up with scaled batch recipe instructions for tomorrow: + +
+
+
+ + Scaled batch recipe : + +
+
+ + scaled ingredient list to make enough for class + +
+ + plan divide by 5 + +
+
+ + 100 cacao beans = 50 cacao beans + +
+ + 2 cods of long red pepper = 1 cod of long red pepper + +
+ + 1 handful of aniseed = 0.5 handful of aniseed + +
+ + 2 flower of mecafuchil or 6 roses of Alexandria (if belly bound) = no bound bellies + +
+ + 1 cod campeche = safety and procurement concerns (consider alternate aromatic of fennel seed) + + * +
+ + 2 drams cinnamon = 1.772 grams of cinnamon + + note on drams +
+ 12 almonds = 6 almonds +
+ 12 hazel nuts = 6 hazelnuts +
+ 1/2 lb of white sugar = 0.25 lb sugar = 113.398 grams +
+ enough achiote for color = enough powdered annatto for color ? weigh a pinch +
+
+
+ *" +
+ The Huskes or Cods of Logwood, or Campeche, are very good, and smell like Fennell; and every one puts in of these, because they are not very hot; though +
+ + it + +
+ excuse not the putting in of Annis-seed, as sayes the Author of this Receipt; for there is no + + Chocolate + + without it, because it is good for many cold diseases, being hot in the third degree; and to temper the coldnesse of the + + Cacao + + ; and that it may appeare, it helpes the indisposition of Cold parts, I will cite the Verses of one curious in this Art:"from +
+ + http://www.gutenberg.org/files/21271/21271-h/21271-h.htm + + which appears to be expanded version of manuscript. but without a specific amount or weight we debated role of fennel (aromatic vs. functional ingredient in terms of oils/fats) both aniseed and fennel would impart a licorice type aromatic . . decided the role of campeche seems to be for coloring a reddish tint which the annatto is providing, issue of color importance! (perhaps communicate the other red ingredients which don't impart color - cinnamon and pepper?, red = chocolate = aphrodisiac) +
+
+ + • + + + 2 drams of cinnamon (In avoirdupois weight -- that is, the system of weights commonly used by English speakers in North America and the United Kingdom -- a dram is equal to 1/16 ounce (1.772 grams). The word "dram" was borrowed from the Anglo-French and Late Latin word "dragme," which was originally used for a silver coin used by the ancient Greeks (now known in English as the "drachma") and for the coin's approximate weight. In the 16th century, English speakers also began using "dram" for a weight of fluid measure (also called a "fluid dram") equal to 1/8 fluid ounce, and more loosely for any small portion of something to drink. "Dram" is also used figuratively for any small amount, in much the same way as "grain" and "ounce.”) from + + http://www.merriam-webster.com/word/word.php?date=Aug-31-2010 + +
+ +
+
+
+ + • + + + 1. dry ingredients – they are all dry (except Achiote)1.a. remove shells from cacao beans (as per instructions later in recipe for best practices) + + + • + + + 2. beat all dry ingredients to powder, caution about heat + + + • + + + 3. cinnamon and long red pepper are first to be beaten with the aniseed. + + + • + + + 4. then beat the cacao. Little by little until all powdered, sometimes turn it round in the beating so it mixes better + + + • + + + 5. every ingredient must be beaten by itself and then put into vessell where the cacao is(this means put in the powdered nuts) note don't add the sugar + + + • + + + 6. you must stir together with a spoon and then take out that paste and put it into the morter, + + + • + + + 7. under morter lay a fire -{note yesterday attempts with creme brulee torch, homemade double boiler, etc.} + + + for gentle fire we used a double boiler - for 6 minutes due to hints of unctious-ness. (residue on glass 8.don't let it get it get unctious9. add powdered annatto for correct color (1/2 teaspoons)10 + + searse/searle? + + all ingredients, "but onley the cocoa" *note nonlinearity of recipe instructionsNote + + we mortar/pestled for approximately 25 minutes + + 11 with a spoon take up some of the paste which will be almost liquid and 12. either make it into tablets or put into boxes + +
+ + 13. when it's cold it will be hard 14. to make tablets put spoonfull of paste upon piece of paper (note indians put it on leaf) 15. once dry flick it off the paper + +
+ if you put it into earth or wood you got sticky problems 16 next list of tablet re-consitution options . . . +
+
+ + of the six recommended preparations we are proceeding with the final (author's favorite). our scaled down recreation of that follows: + +
+
+ + "there is another way , which is a shorter and quicker way of making it , for men of businesse who cannot stay long about it, and it is more wholsome, and it is that which I use. + +
+
+ + first 1. set some water to warm (200 degrees F)2. while it warms throw a tablet and mingle with sugar into a cup (we will pre-batch this)3. when water is hot pu the water to the chocolate and then dissolve it with the Molinet ** and then without taking off the scum, drink it + +
+
+ + based on our test approximately 2 oz. of water plus 1/4 tablet plus 1/2 teaspoon sugar, based on our subjective tasting results we wished for a stronger flavor therefore, we chose the following dilution/ reconstitution: + +
+ + 10 tablets25 oz of water (200 degrees electric degrees)from above scale 114 grams sugarmixing with frothing device/Molinet (we may have to shake it up before serving to class to overcome settling during transport) + +
+
+ + note: examined contemp alternate recipe + + + • + + + Contemporary recipes + + + • + + + “ + + + + + An ancient Spanish recipe + + + + + • + + + In 1643, Colmenero wrote a small book about chocolate. 
The museum has a French translation dating from 1644 which makes it the oldest book written about chocolate in French. 
The recipe mentioned in Colmenero comes from a doctor in the Andalusian town of Marchena, + + + • + + + o 700 cocoa beans
o 1.5 pounds of white sugar
o 2 ounces of cinnamon
o 14 Mexican peppers called chilis or pimiento
o 0,5 ounces of cloves
o 3 small campeche points or 2 reals weight of aniseed
o 1 large knob of achiote or enough to give it a good colour
o almonds 
o hazelnuts 
o orange flower water + + + •• + + + + + + http://www.choco-story.be/ENG/recipeschocolatedrinks.htm + + + +
+ +
+ + diff --git a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-plaster-casting-field-notes.html b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-plaster-casting-field-notes.html index 953620d..b140eb0 100644 --- a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-plaster-casting-field-notes.html +++ b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-plaster-casting-field-notes.html @@ -1,42 +1,81 @@ - - makingandknowing - Visco Plaster Casting Field Notes - - - - -
-

7 October 2014 Julianna Visco and Emogene Cataldo

- location: Chandler 260
-activity: carving wax medallion mold
-
-first side digging into the wax to create outline of horse
-reverse side removing background to create a raised letter V
-
-

9 October 2014 Julianna Visco and Emogene Cataldo

- location: Springfield, NJ
-activity: finishing touches on carving wax medallion mold
-
-

10 October 2014 Julianna Visco and Emogene Cataldo

- location: Chandler 260
-activity: plaster casting
-
-Pressed our wax molds into clay.
-Tonny B. poured plaster into our clay molds.
-
-

10 October 2014 Julianna Visco and Emogene Cataldo

- location: Springfield NJ (basement)
-activity: distilling essential oil from garden grown peppermint
-
-Photo Oct 10, 5 19 58 PM.jpg
-Photo Oct 10, 5 20 09 PM.jpg
-Photo Oct 10, 5 20 15 PM.jpg
-Photo Oct 10, 5 20 57 PM.jpg
-Photo Oct 10, 5 21 41 PM.jpg
-Photo Oct 10, 5 23 26 PM.jpg
-Photo Oct 10, 5 23 53 PM.jpgPhoto Oct 10, 5 27 47 PM.jpg
-Photo Oct 10, 5 27 49 PM.jpg
-Photo Oct 10, 5 34 04 PM.jpg -
- - \ No newline at end of file + + + makingandknowing - Visco Plaster Casting Field Notes + + + + + +
+

+ + + 7 October 2014 Julianna Visco and Emogene Cataldo +

+ location: Chandler 260 +
+ activity: carving wax medallion mold +
+
+ first side digging into the wax to create outline of horse +
+ reverse side removing background to create a raised letter V +
+
+

+ + + 9 October 2014 Julianna Visco and Emogene Cataldo +

+ location: Springfield, NJ +
+ activity: finishing touches on carving wax medallion mold +
+
+

+ + + 10 October 2014 Julianna Visco and Emogene Cataldo +

+ location: Chandler 260 +
+ activity: plaster casting +
+
+ Pressed our wax molds into clay. +
+ Tonny B. poured plaster into our clay molds. +
+
+

+ + + 10 October 2014 Julianna Visco and Emogene Cataldo +

+ location: Springfield NJ (basement) +
+ activity: distilling essential oil from garden grown peppermint +
+
+ Photo Oct 10, 5 19 58 PM.jpg +
+ Photo Oct 10, 5 20 09 PM.jpg +
+ Photo Oct 10, 5 20 15 PM.jpg +
+ Photo Oct 10, 5 20 57 PM.jpg +
+ Photo Oct 10, 5 21 41 PM.jpg +
+ Photo Oct 10, 5 23 26 PM.jpg +
+ Photo Oct 10, 5 23 53 PM.jpg + Photo Oct 10, 5 27 47 PM.jpg +
+ Photo Oct 10, 5 27 49 PM.jpg +
+ Photo Oct 10, 5 34 04 PM.jpg +
+ + diff --git a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-sand-casting.html b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-sand-casting.html index 7efa2d6..fb24667 100644 --- a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-sand-casting.html +++ b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-sand-casting.html @@ -1,50 +1,101 @@ - - makingandknowing - Visco Sand Casting - - - - -
-

14 October 2014 Julianna Visco and Emogene Cataldo

- location: 260 Chandler
-activity: sandcasting
-
-instructions based off 118v and class modifications
-we brushed each of our plaster molds with dry charcoal
-placed them in a metal casting box
-we initially use the sand prepared by Ray and Jordan
-sprinkle sand mixture onto molds in box, pressing down firmly on borders/boundaries of molds to keep them still
-observation: when it is packed the sand mixture gets very hard/ difficult to manipulate
-once sides are done continue adding more sprinkles of sand on top and pack it in
-Halfway through we run out of sand and have to make more (to fill the larger metal box)
-We sifted 3 1/2 cups of pink sand through a sieve to prepare for first half of the mold
-gradually added (in 1/4 cup installments) 1 cup of water/sal ammoniac solution , 2 TBs of E&J brandy, and sal ammoniac solution;
-work into (stir) correct consistency (not too wet, not too dry) to match Tonny Beentjes's model sand
-This is too wet and we must add another (gradually, cumulativley) 1/4 cup of sifted sand.
-The excess surface is smoothed with a knife and scraiping.
-Flip over the box.
-My mold falls out! We reposition it. Tonny notes this is an advantage to sandcasting over plastercasting -the mold can be repositioned/reinserted
-Use dowel to make indentations in center and corners.
-
-

13 October 2014 Julianna Visco and Emogene Cataldo

- location Springfield
-

activity research on magistery recipes Biringuccio

- see pages 324 - 328
-The First Chapter: Various Methods of Making Powders in Which to Cast Bronzes in the Small Art of Casting
-The Second Chapter: The Method of Preparing the Salt for Giving the Magistery to the Casting Powders
-The Third Chapter: Concerning the Order and Manner of Moulding with Powder in Frames or Wooden Boxes in the Small Art of Casting
-The Fourth Chapter: The Method of Making Powders for Casting Every Kind of Metal in Green Sand* adn the Manner of Moulding
-
-ingredients wool cloth cuttings, earth, spent wash ashes horse dung, crushe brick, tripoli, vine ashes tiles, glazed drainpipes calcined tin, straw burned bpaper horse dong, youn g ram's horn ashes
-pumice, iron scale, magistery of salt
-
-

activity research recipes Cennini

- Cennini pg 77 gesso.jpg
-

-

activity recipes Cellini

- Cellini 81 casting.jpg
-Cellini good clay 113.jpg -
- - \ No newline at end of file + + + makingandknowing - Visco Sand Casting + + + + + +
+

+ + + 14 October 2014 Julianna Visco and Emogene Cataldo +

+ location: 260 Chandler +
+ activity: sandcasting +
+
+ instructions based off 118v and class modifications +
+ we brushed each of our plaster molds with dry charcoal +
+ placed them in a metal casting box +
+ we initially use the sand prepared by Ray and Jordan +
+ sprinkle sand mixture onto molds in box, pressing down firmly on borders/boundaries of molds to keep them still +
+ observation: when it is packed the sand mixture gets very hard/ difficult to manipulate +
+ once sides are done continue adding more sprinkles of sand on top and pack it in +
+ Halfway through we run out of sand and have to make more (to fill the larger metal box) +
+ We sifted 3 1/2 cups of pink sand through a sieve to prepare for first half of the mold +
+ gradually added (in 1/4 cup installments) 1 cup of water/sal ammoniac solution , 2 TBs of E&J brandy, and sal ammoniac solution; +
+ work into (stir) correct consistency (not too wet, not too dry) to match Tonny Beentjes's model sand +
+ This is too wet and we must add another (gradually, cumulativley) 1/4 cup of sifted sand. +
+ The excess surface is smoothed with a knife and scraiping. +
+ Flip over the box. +
+ My mold falls out! We reposition it. Tonny notes this is an advantage to sandcasting over plastercasting -the mold can be repositioned/reinserted +
+ Use dowel to make indentations in center and corners. +
+
+

+ + + 13 October 2014 Julianna Visco and Emogene Cataldo +

+ location Springfield +
+

+ + + activity research on magistery recipes Biringuccio +

+ see pages 324 - 328 +
+ The First Chapter: Various Methods of Making Powders in Which to Cast Bronzes in the Small Art of Casting +
+ The Second Chapter: The Method of Preparing the Salt for Giving the Magistery to the Casting Powders +
+ The Third Chapter: Concerning the Order and Manner of Moulding with Powder in Frames or Wooden Boxes in the Small Art of Casting +
+ The Fourth Chapter: The Method of Making Powders for Casting Every Kind of Metal in Green Sand* adn the Manner of Moulding +
+
+ ingredients wool cloth cuttings, earth, spent wash ashes horse dung, crushe brick, tripoli, vine ashes tiles, glazed drainpipes calcined tin, straw burned bpaper horse dong, youn g ram's horn ashes +
+ pumice, iron scale, magistery of salt +
+
+

+ + + activity research recipes Cennini +

+ Cennini pg 77 gesso.jpg +
+

+

+

+ + + activity recipes Cellini +

+ Cellini 81 casting.jpg +
+ Cellini good clay 113.jpg +
+ + diff --git a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-sugar-molding-and-sugar-sculpture-field-notes.html b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-sugar-molding-and-sugar-sculpture-field-notes.html index 4703f7d..f37867a 100644 --- a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-sugar-molding-and-sugar-sculpture-field-notes.html +++ b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna-sugar-molding-and-sugar-sculpture-field-notes.html @@ -1,12 +1,14 @@ - - makingandknowing - Visco Sugar Molding and Sugar Sculpture Field Notes - - - - -
-Julianna Visco Sugar Molding Notes -
- - \ No newline at end of file + + + makingandknowing - Visco Sugar Molding and Sugar Sculpture Field Notes + + + + + +
+ Julianna Visco Sugar Molding Notes +
+ + diff --git a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_bread-molding-field-notes.html b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_bread-molding-field-notes.html index 2bb9dc9..a32f2b3 100644 --- a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_bread-molding-field-notes.html +++ b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_bread-molding-field-notes.html @@ -1,165 +1,395 @@ - - makingandknowing - Bread Molding Field Notes - - - - -
-Julianna Visco Bread Molding Field Notes
-
-

28 September Julianna Visco (partner Emogene Cataldo)

- location : Springfield NJ
-temperature: 72 F
-activity:l sour dough REDEMPTION
-Photo Sep 28, 4 58 14 PM.jpg
-

Photo Sep 28, 10 42 26 AM.jpg

-

27 September Julianna Visco (partner Emogene Cataldo)

- Photo Sep 28, 9 31 32 AM.jpg
-

26 September Julianna Visco (partner Emogene Cataldo)

- location : Springfield NJ
-temperature: 72 F
-activity:light tallow candle (side effect of tallow experiment)
-Photo Sep 26, 7 20 01 AM.jpg
-
-

22 September Julianna Visco (partner Emogene Cataldo)

- location : Springfield NJ
-temperature: 66 F
-activity: to make tallow
-
-Fat is cooled to room temperature but still quite liquid. Put in refrigerator to try to solidify. Whole kitchen smells 'beefy'.
-note: * I have lots of photos but they are not properly loading right now, will try again later
-
-Photo Sep 22, 7 10 12 AM.jpg
-

21 September

- location : Springfield NJ
-temperature: 75 F
-activity: to make tallow
-
-Set crockpot to low. Add 3 lbs of beef fat. Monitor each hour. Total rendering time: 5 1/2 hours
-Ladled melted fat into bowl (using two layers of cotton cheese cloth), bits of beef strained out etc.
-Let cool overnight in pyrex container covered on counter.
-Observation: smell of beef and fat permeates house. I poured small bit of the tallow into a candle holder, adding a wick. If I were to do this again, (for candle not molding purposes, I would add essential oils to mask the beefy smell (reminiscent of elementary school cafeteria in 1980s on cheesesteak or meatloaf day)
-
-
-
-Photo Sep 21, 9 53 08 PM.jpg
-
-
-
-2014-09-21 16.44.10.jpg
-
-2014-09-21 16.44.03.jpg
-
-2014-09-21 18.00.01.jpg
-2014-09-21 21.48.52.jpg
-

21 September

- location : Springfield NJ
-temperature: 75 F
-activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously
-
-activity: to make tallow : Pick up beef fat at The Pork Store in Union NJ (3 lbs packs, ground)
-

20 September

- location : Springfield NJ
-temperature: 68 F
-activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously
-

19 September

- location : Springfield NJ
-temperature: 72 F
-activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously
-

18 September

- location : Springfield NJ
-temperature: 68 F
-activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously
-

-

17 September 2014 Julianna Visco (partner Emogene Cataldo)

- location : Springfield NJ
-temperature: 66 F
-
-Mix up two batches of sour dough starter.
-Batch #1 Whole wheat flour
-Batch # 2 White wheat flour and spelt flour; ration 1:1
-
-
-

17 September 2014 Julianna Visco and Emogene Cataldo

-
-
-location: 142nd street
-ambient: hot - 88 degrees
-activity: baking bread
-
-TRIAL RUN
-baked 3 loaves of bread
-first two (french recipe) in baking loaf pans
-third (Donna's recipe) in cast iron pot with lid
-temperature approximately 550 F
-all baked 25 - 30 minutes
-
-Once removed from oven - let cool 10 minutes. sliced first two loaves in half horizontally, then impressed objects.
-we were amazed at how dense french recipe loaf was.
-The third recipe baked in the cast iron pot, we removed the crust on the bottom and the skin on top to access the "pith" which we hand molded around several object 1. keyring, 2. plastic key label 3. wrench
-
-
-
    • while bread baked we had a discussion of bacon fat in Hugh Plat

-from
-TITLE: The jewell house of art and nature. : Conteining diuers rare and profitable inuentions, together with sundry new experimentes in the art of ....
-AUTHOR: Plat, Hugh, Sir.
-DETAILS: London, 1594. 245pp.
-Full Citation eTable of Contents List of Illustrations
-page 59 / image
-"molding in crumbs of bread" manchet bread, search of wikipedia reveals 1588 recipe for manchet bread "The Good Huswifes Handmaide by unknown author" that particular edition is missing in Clio,
-
-
-

15 September 2014 Julianna Visco (partner Emogene Cataldo)

- Location: at home (springfield, nj, indoors, about 66 degrees)
-
-For possible molding, made a fake medallion out of play-do
-1. grabbed fistful of play-doh (old play-doh I found in my closet
-2. rolled in out by hand into circle (press on each side to compress)
-3. made imprints of varying sizes with 3 objects (a binder clip, a quarter and a led pencil bar)
-4. leave out to dry
-
-see images.
-
-Found this link on rendering tallow
-
-http://www.theprairiehomestead.com/2012/02/how-to-render-beef-tallow.html
-note: I have a friend who is a butcher – I can see if he can get us enough animal fat to try and make these.
-
-Also this site (below) suggests that kidney fat / kidney suet
-makes superior tallow candles but is more expensive. If we are going the route of tallow because it was more affordable perhaps reg. fat will do . .
-http://candleandsoap.about.com/od/soapmakingoils/ss/rendertallow_10.htm
-
-

10 September 2014 Julianna Visco (partner Emogene Cataldo Preliminary Bread Molding Research

-
-Cellini
-- pane definition
--another better way of casting (81)
-
-Theophilus
--clay molds (132-138, 165 - 182)
--iron molds (67 - 69, 93, 99, 103)
--wooden molds (69, 70, 183)
--cire perdue (106, 132-138, 165 - 182)
--iron mold binding (140, 141, 170)
--bell metal mold?
-
-Cennini
--casting in sculpture (130)
--casting in lead (129)
--casting medals (how to make mold from a coin!) (130)
--box for casting (127, 129)
-
-from JSTOR
-"In the fourteenth century a recipe in
-the Secretum Philosophorum turned water into wine by
-soaking bread in red wine, drying it, and then immersing
-the bread in water.2"
-
-Quick search of "Arte della cucina: Libri de ricette, testi sopra lo scalco, il trinciante e i vini dal XIV al XIX secolo, Volume 2" on google books, need to go to rare book and manuscript library to see whole thing, anyway did search of "Pane" and found
--pane dorato (186) golden/gilded
--pane fritte ( 199) fried
--pane grattata ( 310) grated / scraped -
- - \ No newline at end of file + + + makingandknowing - Bread Molding Field Notes + + + + + +
+ Julianna Visco Bread Molding Field Notes +
+
+

+ + + 28 September Julianna Visco (partner Emogene Cataldo) +

+ location : Springfield NJ +
+ temperature: 72 F +
+ activity:l sour dough REDEMPTION +
+ Photo Sep 28, 4 58 14 PM.jpg +
+

+ Photo Sep 28, 10 42 26 AM.jpg +

+

+ + + 27 September Julianna Visco (partner Emogene Cataldo) +

+ Photo Sep 28, 9 31 32 AM.jpg +
+

+ + + 26 September Julianna Visco (partner Emogene Cataldo) +

+ location : Springfield NJ +
+ temperature: 72 F +
+ activity:light tallow candle (side effect of tallow experiment) +
+ Photo Sep 26, 7 20 01 AM.jpg +
+
+

+ + + 22 September Julianna Visco (partner Emogene Cataldo) +

+ location : Springfield NJ +
+ temperature: 66 F +
+ activity: to make tallow +
+
+ Fat is cooled to room temperature but still quite liquid. Put in refrigerator to try to solidify. Whole kitchen smells 'beefy'. +
+ note: * I have lots of photos but they are not properly loading right now, will try again later +
+
+ Photo Sep 22, 7 10 12 AM.jpg +
+

+ + + 21 September +

+ location : Springfield NJ +
+ temperature: 75 F +
+ activity: to make tallow +
+
+ Set crockpot to low. Add 3 lbs of beef fat. Monitor each hour. Total rendering time: 5 1/2 hours +
+ Ladled melted fat into bowl (using two layers of cotton cheese cloth), bits of beef strained out etc. +
+ Let cool overnight in pyrex container covered on counter. +
+ Observation: smell of beef and fat permeates house. I poured small bit of the tallow into a candle holder, adding a wick. If I were to do this again, (for candle not molding purposes, I would add essential oils to mask the beefy smell (reminiscent of elementary school cafeteria in 1980s on cheesesteak or meatloaf day) +
+
+
+
+ Photo Sep 21, 9 53 08 PM.jpg +
+
+
+
+ 2014-09-21 16.44.10.jpg +
+
+ 2014-09-21 16.44.03.jpg +
+
+ 2014-09-21 18.00.01.jpg +
+ 2014-09-21 21.48.52.jpg +
+

+ + + 21 September +

+ location : Springfield NJ +
+ temperature: 75 F +
+ activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously +
+
+ activity: to make tallow : Pick up beef fat at The Pork Store in Union NJ (3 lbs packs, ground) +
+

+ + + 20 September +

+ location : Springfield NJ +
+ temperature: 68 F +
+ activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously +
+

+ + + 19 September +

+ location : Springfield NJ +
+ temperature: 72 F +
+ activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously +
+

+ + + 18 September +

+ location : Springfield NJ +
+ temperature: 68 F +
+ activity: feed both batches with 1/2 cup each more flour, and 1/2 cup warm (100 F water) stir vigorously +
+

+

+

+ + + 17 September 2014 Julianna Visco (partner Emogene Cataldo) +

+ location : Springfield NJ +
+ temperature: 66 F +
+
+ Mix up two batches of sour dough starter. +
+ Batch #1 Whole wheat flour +
+ Batch # 2 White wheat flour and spelt flour; ration 1:1 +
+
+
+

+ + + 17 September 2014 Julianna Visco and Emogene Cataldo +

+
+
+ location: 142nd street +
+ ambient: hot - 88 degrees +
+ activity: baking bread +
+
+ + TRIAL RUN + +
+ baked 3 loaves of bread +
+ first two (french recipe) in baking loaf pans +
+ third (Donna's recipe) in cast iron pot with lid +
+ temperature approximately 550 F +
+ all baked 25 - 30 minutes +
+
+ Once removed from oven - let cool 10 minutes. sliced first two loaves in half horizontally, then impressed objects. +
+ we were amazed at how dense french recipe loaf was. +
+ The third recipe baked in the cast iron pot, we removed the crust on the bottom and the skin on top to access the "pith" which we hand molded around several object 1. keyring, 2. plastic key label 3. wrench +
+
+
+
    +
      +
    • + while bread baked we had a discussion of bacon fat in Hugh Plat +
      • +
    +
+
+ from +
+ TITLE: The jewell house of art and nature. : Conteining diuers rare and profitable inuentions, together with sundry new experimentes in the art of .... +
+ AUTHOR: Plat, Hugh, Sir. +
+ DETAILS: London, 1594. 245pp. +
+ + Full Citation + + + eTable of Contents + + + List of Illustrations + +
+ page 59 / image +
+ "molding in crumbs of bread" manchet bread, search of wikipedia reveals 1588 recipe for manchet bread "The Good Huswifes Handmaide by unknown author" that particular edition is missing in Clio, +
+
+
+

+ + + 15 September 2014 Julianna Visco (partner Emogene Cataldo) +

+ Location: at home (springfield, nj, indoors, about 66 degrees) +
+
+ For possible molding, made a fake medallion out of play-do +
+ 1. grabbed fistful of play-doh (old play-doh I found in my closet +
+ 2. rolled in out by hand into circle (press on each side to compress) +
+ 3. made imprints of varying sizes with 3 objects (a binder clip, a quarter and a led pencil bar) +
+ 4. leave out to dry +
+
+ see images. +
+
+ Found this link on rendering tallow +
+
+ + http://www.theprairiehomestead.com/2012/02/how-to-render-beef-tallow.html + +
+ note: I have a friend who is a butcher – I can see if he can get us enough animal fat to try and make these. +
+
+ Also this site (below) suggests that kidney fat / + + kidney suet + +
+ makes superior tallow candles but is more expensive. If we are going the route of tallow because it was more affordable perhaps reg. fat will do . . +
+ + http://candleandsoap.about.com/od/soapmakingoils/ss/rendertallow_10.htm + +
+
+

+ + + + 10 September 2014 Julianna Visco (partner Emogene Cataldo Preliminary Bread Molding Research + +

+
+ Cellini +
+ - pane definition +
+ -another better way of casting (81) +
+
+ Theophilus +
+ -clay molds (132-138, 165 - 182) +
+ -iron molds (67 - 69, 93, 99, 103) +
+ -wooden molds (69, 70, 183) +
+ -cire perdue (106, 132-138, 165 - 182) +
+ -iron mold binding (140, 141, 170) +
+ -bell metal mold? +
+
+ Cennini +
+ -casting in sculpture (130) +
+ -casting in lead (129) +
+ -casting medals (how to make mold from a coin!) (130) +
+ -box for casting (127, 129) +
+
+ from JSTOR +
+ + "In the fourteenth century a recipe in +
+ the Secretum Philosophorum turned water into wine by +
+ soaking bread in red wine, drying it, and then immersing +
+ the bread in water.2" +
+
+ Quick search of "Arte della cucina: + + + Libri de ricette, testi sopra lo scalco, il trinciante e i vini dal XIV al XIX secolo + + + + + , Volume 2" on google books, need to go to rare book and manuscript library to see whole thing, anyway did search of "Pane" and found + + +
+ + + -pane dorato (186) golden/gilded + + +
+ + + -pane fritte ( 199) fried + + +
+ + + -pane grattata ( 310) grated / scraped + + +
+ + diff --git a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_historical-recipe.html b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_historical-recipe.html index 5cc08f7..6e72bfb 100644 --- a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_historical-recipe.html +++ b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_historical-recipe.html @@ -1,12 +1,14 @@ - - makingandknowing - Historical Recipe - - - - -
-Julianna Visco Historical Recipe Reconstruction move material here -
- - \ No newline at end of file + + + makingandknowing - Historical Recipe + + + + + +
+ Julianna Visco Historical Recipe Reconstruction move material here +
+ + diff --git a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_index-superseded.html b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_index-superseded.html index 059b9a3..716a9a4 100644 --- a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_index-superseded.html +++ b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_index-superseded.html @@ -1,23 +1,88 @@ - - makingandknowing - Visco Field Notes - - - - -
-

Historical Recipe Reconstruction

- -

Bread Molding Recipes

-

Sugar Molding and Sugar Sculpture

-

Plaster Casting

-

Sand Casting

- + + + makingandknowing - Visco Field Notes + + + + + +
+

+ + + + + Historical Recipe Reconstruction + + +

+ +

+ + + + + Bread Molding Recipes + + +

+

+ + + + + Sugar Molding and Sugar Sculpture + + +

+

+ + + + + Plaster Casting + + +

+

+ + + + + Sand Casting + + +

+
+ + diff --git a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_plaster-casting.html b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_plaster-casting.html index b24fc9c..8f6f7be 100644 --- a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_plaster-casting.html +++ b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_plaster-casting.html @@ -1,12 +1,14 @@ - - makingandknowing - Plaster Casting Field Notes - - - - -
-Julianna Visco Plaster Notes -
- - \ No newline at end of file + + + makingandknowing - Plaster Casting Field Notes + + + + + +
+ Julianna Visco Plaster Notes +
+ + diff --git a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_sand-casting.html b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_sand-casting.html index b035499..11527e8 100644 --- a/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_sand-casting.html +++ b/content/fa14/fld/van-visco_julianna/fa14_fld_van-visco_julianna_sand-casting.html @@ -1,12 +1,14 @@ - - makingandknowing - Sand Casting Field Notes - - - - -
-Visco Sand Casting Notes -
- - \ No newline at end of file + + + makingandknowing - Sand Casting Field Notes + + + + + +
+ Visco Sand Casting Notes +
+ + diff --git a/content/fa14/fld/van-visco_julianna/index.html b/content/fa14/fld/van-visco_julianna/index.html index 3354417..51f1497 100644 --- a/content/fa14/fld/van-visco_julianna/index.html +++ b/content/fa14/fld/van-visco_julianna/index.html @@ -1,25 +1,84 @@ - - - - - Julianna van Visco Fieldnotes | Fall 2014 - - -

Julianna van Visco Fieldnotes | Fall 2014

-

-
- - + + + + + + Julianna van Visco Fieldnotes | Fall 2014 + + + +

+ Julianna van Visco Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun-bread-molding-recipes.html b/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun-bread-molding-recipes.html index d4b61f5..511ce4e 100644 --- a/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun-bread-molding-recipes.html +++ b/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun-bread-molding-recipes.html @@ -1,164 +1,1568 @@ - - makingandknowing - Wang - Bread Molding Recipes - - - - -
-

Sept. 10-12 Collecting the bread molding recipe:

- -

From BnF Ms Fr 640

-
-
  • P029r

  • STUCCO FOR MOLDINGS

    -
  • Have some tragacanth gum and let it dip until it drinks all the water and is swollen and turned into jelly. Then grind it strongly on marble and then have some rye flour which is better than the wheat one for it is more humid and don’t make the batter so dry and spread your tragacanth gum and keep grinding and mingle little by little the very finely sieved flour and knead it as if you wanted to make some bread until you reckon that is thick enough and firm like bread pastry you want to put in the oven. You can reckon when it can be stretched without breaking, and if it is not strong enough it can’t be well detached. After being so prepared, rub it with some cane oil with a brush so the oil soak into it to make it more detachable and press the batter strongly, if it is not well detachable, mix with some flour until it gets thick enough. With this, you can mould very neatly any work or masks or […] You wish which will be dry in one day. Then, apply some white glue or […] glue as you want, and you will be able to paint them, ornate them with gold and other colours. There are used as floor ornaments in Rome and they can be used as bed ornaments. If you to keep your work white, you‘d better mould some plaster rather than flour which is drier and firmer but you have to prepare that way : when it is in powder, soak it in good quantity of water so it is clear and grind it several times a day for 15 days, then pour some water by fits and starts and gather the plaster and finely grind it on marble, and put it in a lead and neat vessel in which mustn’t fall any dust or filth, and leave it still air-dry for a fortnight in its water, And it will become mat and very white and light, very appropriate for a base for brown gold. And this is the powder one you can mingle instead of flour with some tragacanth gum, and your work will be very beautiful. In the absence of plaster, you can mingle some well ground chalk or ceruse and try other similar matters. This tragacanth mingled stucco is typical for fitting on either round or flat things as you wish when it is pressed not completely dried. This is to make some bargain ornaments.
  • p140v_b1
  • To make a clean cast insulfur, arrange the pith ( soft heart of bread ) of somebreadunder the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.

  • -
  • Note: sulfur may have a very low melting point, since I found cast surfer in snow.

  • -

  • p140v_a2 Molding and reducing a big piece

    -
  • p140v_b2
  • Mold it with the pith of the bread (note: the interior part of the bread) just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. Thebreadstraight from the oven is best. And that which has been reheated twice shrinks more. You can castsulfurwithout letting the imprint on thebreaddry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less.</ab>

  • -

  • P156r Quickly moulding hollow mould and relief

    -
  • Make an impression in colored wax of the relief of your medal. And you will get a hollow mold, in which you can throw en noyau a relief in sand. In this, you will cast your hollow in lead or tin. In this, you you will cast your wax relief.And then on thiswax, you will make your hollow moule en noyau, in order to throw in it the relief ingoldorsilveror any other metal you would like. But to make this process go faster, if you are in a hurry, make the first impression and the first hollow out of the inside portion of thebreadloaf, prepared as you know, and which will cast neatly. And inside this, throw in the meltedwaxwhich will give you a nice relief on which you can make your noyau.
  • Question: what is prepare as you know? just from the oven? This shows that using bread in casting should be very common.
  • I found this link showing how to use bread to create the hollow for lost-wax casting.

  • -
  • Since the recipe requires bread just from the oven, we need to bake our sourdough bread.

-

Sept. 12 11:30 pm, searching for sourdough bread starter.

-
  • We asked around and found that silver moon has sourdough bread starter. Get the information of the owner and Diana contacted the owner via email.

  • -
  • Meanwhile, Diana started to make her own sourdough starter from the recipe found online.

-

Sept 13

-

The owner of silver moon wrote back and is willing to share the starter with us.

-
-

Diana started her own sourdough starter and sent some pictures.

- photo 1.JPG
-photo 5.JPG
-photo 3.JPG
-
-

Sept. 14 Search for recipe about the knowledge of wax

-

From BnF Ms Fr 640

-

p109r_a1 Working in rough with wax

- p109r_b1 When the wax is too hard, one mixes in some turpentine or a bit of butter, which renders the wax malleable, and cleaner than tallow, which the Italians mix in, because oftentimes, it is necessary to put the tools into the mouth, [tools] which are better when made from box wood or antler.
-
-

p109r_a2 Wax for molding

- p109r_b2 Since the wax is molten, they have some sulphur in a spoon or crucible and pour it in the molten wax. And with thesulphurgoing to the bottom or staying on top, it stays where it is and mixes only its substance in the wax, and renders it more meltable when warming it, in such a way that having molded it, [the wax] gently melts in the mold like butter, without leaving any blister or boil. Also be warned to not give it too much heat.
-p109r_a3 Molding wax
-p109r_b3 So that your mold takes hold without repelling any surface on a form or figure in wax,it is necessary to rub the wax with oil and soak your sand in lukewarm water, because cold water repels oil even more and will not make a good layer on the wax.
-p109r_c3 Rub the oi lon very very lightly, [use] so little that it hardly appears at all. Then rub with some spirits. After soak your sand in lukewarm water so that it does not repel theoil.
-
-

p139v_a1 Casting wax to mold an animal that one has not got

- p139v_b1a Take some white wax which is much more appropriate for this kind of work than anything else, because it is much firmer and does not leave as much filth, as much as you need to cast the animal that you propose, and no more. And [take] a half quantity of ground coal and neatly sieved through a cloth or coal sleeve, using it to give some color to your wax, that would otherwise be transparent and you will not be able to see your lines as clearly. Put your wax on the coal fire to melt. And when it is well-melted and well-liquified, take a full eared-porringer of melted wax, [and] as much sulphur as the amount of a large pulverized walnut. Melt all of over a slow fire and when it is melted, do not leave it on the fire because it will become too hot. But take it off and keep stirring it with a little stick and when it has finished bubbling and is as liquified as water, cast it into the wax that you will have previously removed from the fire. And mix and stir both of the them so that they join together. After stir in little by little while continuously mixing, the charcoal that has been repeatedly ground, and in this way it will be very well incorporated. This is how you will know that your wax has gone beyond its ideal heating point, it will release no more smoke, it will start to have lines appearing on the side and not in the middle, and those lines will be close to each other. If you cast too hot, you will not be able to separate your wax from your mold and it would stick to the cast. When it is at the right state, stir it with a little stick so that the pulverized charcoal is well mixed in and has not fallen to the bottom of the mixture. And in this way, throw it in your mold bit by bit and not in one go, because wax is not runny.</ab>
-p139v_c1a This black sulphured wax is for fashioning round figures that do not come out of the mold. And they need to be burned in the moule au noyau rather than be opened like the ones that have something jutting out or an intertwining of legs and arms. And this wax, thanks to the sulphur,will melt with little heat and leave without leaving any filth. If by some misfortune the crushed charcoal remains in ashes, when you open the mold and blow on it, it will come clean.</note>
-p139v_c1b To make wax serpents or other things to affix to candles, it is necessary to cast them with esbaucher wax of all colors.
-
-

p125v_b3a

- When you want to cast in wax in a plaster mold, you must know this secret, that there is need that your mold be in hot water. The animal will never come out as clean as in metal, because wax grips. But to rough out an animal as close to natural as possible in order to fix it afterwards, you have to remove all the scales, because the wax will permeate them & will not be able to be stripped off. In molding the animal, take off the scales for wax, but on the contrary [when not molding with wax] rub them against their grain so that they raise up, because then these animals [sc. those not molded in wax and prepared in this way] will show better. Do not wait to strip off your wax until it is cooled down at all. But while it is a bit hot, after you have molded the first casting of the animal, uncover it halfway so that it be stripped in so doing. And having as much in one mold as in the other, make very many large castings holding on to the animal in order to fortify them [...] stripping, & afterwards you’ll cut it.
-
-

p133r_a1 Hard wax to imprinting seals

-
-<ab id=“p133r_b1”>One makes these [seals] out of white wax which is harder than the other and one mixes in it some cerussite or leaded white very finely ground such that it is as hard as you like and mix in a drop of turpentine to bind it. Afterwards mix it in the color that you want. It is in wax that goldsmiths start.</ab>
-
-

Knowledge about molding sulfur

-
-

From BnF Ms Fr 640

-
-

p012r_a1 Molding sulfur

- p012r_b1” Sulfur is improved by mixing in soot black or powdered sanguine, which makes it harder and more resistant, after letting it melt entirely until it becomes liquid and similar to oil. Mixing it with verdigris, you can use it for casting a lizard or something else in plaster, very cleanly.
-
-

p012r_c1

- You must not cast it until it has quite down and lost all its bubbles and eyes, and its surface has fallen and become flat as water. Soot black gives it a fine luster and makes it neater. Useyellow sulfurof the best kind, as the greyish natural sulfur is no good. Don’t cast it in the wind and cold for it would fill with bubbles.
-
-
-

September 18, 2014

-
-Diana Mellon, Michelle Lee, Yijun Wang
-
-Bread Molding Recipe, bread-making
-
-
-
-* 275g Warm Water
-
-* 500g Poolish Sourdough Starter
-
-* 400g Bread Flour
-
-* 100g Whole Wheat Flour
-
-* 20g Salt
-
-
-
-
-“To make French Bread. Take a quantity of the finest flower you can gett and mingle it with milk and water of equall quantity and double the quantity of yest wch is used to be put in other manchett and mingle it so stiffer then you use to mingle it for a puddinge it must be laid in dry flower the space of 6 houres where it may be kept warme the oven must be hotter then for other manches then rowle it up in flower and put it in little dishes then put it quickly out of the dishes uppon the peele and put it in the oven quick it must stand 3 quarters of an houre it will rase best when it is hott yff hee puts salt in the bread it wilbe the heavier.” (p. 33)
-
-both ended up being very similar in general, though described very differently! Since the Godfrey’s one didn’t mention the ratio and the measurement, we used the Burton’s.
-
-

  • our procedure

    -
  • converted grams to cups based on the information on King Authur’s website http://www.kingarthurflour.com/recipes/extra-tangy-sourdough-bread-recipe
    • just over 2 cups starter (we used Silver Moon's rye/all-purpose starter)
    • IMG_1765.jpg
    • 1.2 cups water
    • 4.2 cups flour (Bob’s Red Mill stone ground organic whole wheat)
    • hand mixed all together in ceramic bowl
    • IMG_1777.jpg
    • dough remained sticky, became less sticky at the end
    • IMG_1785.jpg
    • 2:00 left to rise under wet cotton kitchen cloth (to keep in moisture)
we used a wet kitchen cloth because Yijun's grandfather uses that when making dough, and because plastic wrap was obviously not used at the time!
-
-
  • 5:45 dough has risen to not quite double its original size
  • IMG_1808.jpg
    • kneaded dough on wooden board
    • IMG_1809.jpg
    • dough feels less sticky at first, then becomes stickier
    • dusted wooden board and bread lightly with flour
    • slightly more elastic than early afternoon
    • folded bread over, placed back into ceramic bowl dusted with flour, seam-side up
  • 6:00 left to rise under wet cotton kitchen cloth
  • 9:45 dough has risen to double its original size
    • dusted wooden board with flour and began kneading
    • contains air pockets and reduces when kneaded
    • more elastic, can be folded without breaking, sticks to itself better
    • IMG_1821.jpg
    • surface feels and appears drier
    • folded bread and shaped it seam-side down into round
  • 9:58 placed bread in oven at 500 F in cast iron enameled Dutch oven with lid on
  • 10:10 removed lid, turned head down to 425 F
  • 10:30 checked on bread
  • 2014-09-18 22.30.51.jpg
    • nice crust is building!
    • inserted knife, found center still raw
    • replaced bread in oven
  • 10:45 checked on bread
    • similar, crust more browned and crispier
    • inserted knife, found center to be less raw, but still raw at deepest level
    • replaced bread in oven
  • 10:53 removed bread from oven
  • 2014-09-18 23.01.16.jpg
    • sliced bread in half — steam comes out!
    • 2014-09-18 23.02.09-2.jpg
    • inside appears uniformly brown and dense, slightly moist, very hot
    • 2014-09-18 23.02.46.jpg
    • scooped dough out of two halves of crust with spoons
    • shaped dough mass around 3 objects: seashell, fish-shaped bottle opener, small scissors
    • 2014-09-18 23.16.23.jpg2014-09-18 23.16.12.jpg
    • pressed objects firmly into dough and left on wooden boards to harden
    • ate remaining crust: delicious! (especially with cheese)
    • 2014-09-18 23.14.02.jpg
    • a challenge: bread emerged from oven very hot, making it difficulty for us to mold by hand before it hardened
    • the bread began hardening quickly so we just worked through the heat!
    • success?! TBD...

-

•Sept. 29 Molding Sulfur Recipes

-
-
  • <title id=”p012r_a1”>Molding sulfur</title>

-<ab id=”p012r_b1”>Sulfur is improved by mixing in soot black or powdered sanguine, which makes it harder and more resistant, after letting it melt entirely until it becomes liquid and similar to oil. Mixing it with verdigris, you can use it for casting a lizard or something else in plaster, very cleanly.</ab>
-<note id=”p012r_c1”>You must not cast it until it has quite down and lost all its bubbles and eyes, and its surface has fallen and become flat as water. Soot black gives it a fine luster and makes it neater. Use yellow sulfur of the best kind, as the greyish natural sulfur is no good. Don’t cast it in the wind and cold for it would fill with bubbles.</note>
-
-
-
  • <title id=“p140v_a1”>To cast in sulfur</title>

-<ab id=“p140v_b1”>
-To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.</ab>
-
-<note id=“p140v_c1”>
-Try sulfur passed through melted wax, since it won’t catch fire & won’t make more little eyes.</note>
-
-
  • <title id=”p043r_a3”>Purpurine</title>

-<ab id=”p043r_b3”>Take half an ounce of soft tin, melt it in a spoon. Once it is melted, throw in an ℥ of ☿, mix together. Once they are cold, grind on a porphyry slab. Then take an ℥ of sal ammoniac and an ℥ of the yellowest sulfur that may be found, grind both. And then mix very well all the aforementioned materials. Then put all together into a glasssublimatorium. Hold this over a small fire for an hour, and for an hour over a stronger fire, and for an hour over a very strong fire, and it will be ready. Then, to use it, apply resin black with the glue used by painters to paint, two or three times, until it is quite black. Then apply a bit of varnish. Once it is dry, apply the purpurine dry with a finger where you want. The more you apply, the finer it will look. Then, if you like, you can apply varnish on top.</ab>
-
-DELIGHT IN GROTTOES (art/nature orientation)
-(there are many more references to grottoes throughout the ms.)
-
-
  • <title id=“p118r_a3”>For grottoes</title>

-<ab id=“p118r_b3”>Stones made from water called [stuf]. Charcoal, the work of tin, and pure brass. Paper ground up and mixed with ground up glass. Cork. Heated parchment, white coral. All of them are appropriate for making grottoes. But, once dry, bizarre pieces of wood, which are found in the forests and among [regular] mushrooms and large mushrooms [growing on] trees, are better than all of them because they are light. Mix in with small pieces of looking-glass tin which have a shiny luster. Grind in a little [bit] of a different kind of marcasite in order to clean the earth away, then powder the work, which is very beautiful. If there is no spring in the grotto, glue all of this with strong glue, and then the work is done. You must show all kinds of mines. The sulfurous marcasites which do not have a grain but are even like looking-glass tin are very beautiful.</ab>
-
-

Sept. 29 Pouring wax into bread mold

- NAME: Yijun Wang
-DATE AND TIME: Sept. 14, 2014 9:00-11:00 AM
-
-LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-
-SUBJECT: Cast wax in breadmold
-l Only two of our mold left. The fish one broke.
-l Prof. Smith heated the 100% beeswax on an electronic stove with a pan with enamel surface
-l We poured wax into our breadmold
-n The scissor mold turned out to be leaking. Diana built a wall with wax to prevent leaking
-n The shell mold was leaking too since there was cracks on the bottom. We couldn’t really fill the mold full with wax.
-2014_001Fall_labsem_breadmolding_wax_sulfur_09.26.2014.jpg
-RESULT DISCUSSION
-l Our bread mold was not so successful
-l The cracks in the bread turned out to be the reason for leaking. The cracks started to appear since the bread was dried out. So probably the bread should be fresh when used for making molds.
-l We shouldn’t get the inside part out and remake it a flatter surface. This action also caused cracks. We should cut the bread directly and cast/press the metal at the beginning.
-l Other groups working with white bread had better results. So whole wheat may not be a good choice. -
- - \ No newline at end of file + + + makingandknowing - Wang - Bread Molding Recipes + + + + + +
+

+ + + + Sept. 10-12 Collecting the bread molding recipe: + +

+ +

+ + + + From BnF Ms Fr 640 + +

+
+
    +
  • + + P029r + +
    • +
  • +

    + + + + STUCCO FOR MOLDINGS + +

    +
    • +
  • + + Have some tragacanth gum and let it dip until it drinks all the water and is swollen and turned into jelly. Then grind it strongly on marble and then have some rye flour which is better than the wheat one for it is more humid and don’t make the batter so dry and spread your tragacanth gum and keep grinding and mingle little by little the very finely sieved flour and knead it + + + + as if you wanted to make some bread + + + + until you reckon that is + + + + thick enough and firm like bread pastry + + + + you want to put in the oven. You can reckon when it can be stretched without breaking, and if it is not strong enough it can’t be well detached. After being so prepared, rub it with some cane oil with a brush so the oil soak into it to make it more detachable and press the batter strongly, if it is not well detachable, mix with some flour until it gets thick enough. With this, you can mould very neatly any work or masks or […] You wish which will be dry in one day. Then, apply some white glue or […] glue as you want, and you will be able to paint them, ornate them with gold and other colours. There are used as floor ornaments in Rome and they can be used as bed ornaments. If you to keep your work white, you‘d better mould some plaster rather than flour which is drier and firmer but you have to prepare that way : when it is in powder, soak it in good quantity of water so it is clear and grind it several times a day for 15 days, then pour some water by fits and starts and gather the plaster and finely grind it on marble, and put it in a lead and neat vessel in which mustn’t fall any dust or filth, and leave it still air-dry for a fortnight in its water, And it will become mat and very white and light, very appropriate for a base for brown gold. And this is the powder one you can mingle instead of flour with some tragacanth gum, and your work will be very beautiful. In the absence of plaster, you can mingle some well ground chalk or ceruse and try other similar matters. This tragacanth mingled stucco is typical for fitting on either round or flat things as you wish when it is pressed not completely dried. This is to make some bargain ornaments. + +
    • +
  • + + p140v_b1 + +
    • +
  • + + To make a clean cast in + + + + sulfur + + + + , arrange the pith ( soft heart of bread ) of some + + + + bread + + + + under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work. + +
    • +
  • +
    +
    • +
  • + + Note: sulfur may have a very low melting point, since I found + + cast surfer in snow + + . + +
    • +
  • +
    +
    • +
  • +

    + + + + p140v_a2 Molding and reducing a big piece + +

    +
    • +
  • + + p140v_b2 + +
    • +
  • + + Mold it with the + + + + pith of the bread + + + + (note: the interior part of the bread) + + + + just out of the oven + + + + , or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the + + + + imprinted bread + + + + , vary the figure & from one face make several quite different ones. The + + + + bread + + + + + straight from the oven + + + + is best. And that which has been reheated twice shrinks more. You can cast + + + + sulfur + + + + without letting the imprint on the + + + + bread + + + + dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less.</ab> + +
    • +
  • +
    +
    • +
  • +

    + + + + P156r + + + Quickly moulding hollow mould and relief + +

    +
    • +
  • + + Make an impression in colored wax of the relief of your medal. And you will get a hollow mold, in which you can throw en noyau a relief in sand. In this, you will cast your hollow in lead or tin. In this, you you will cast your wax relief. + + + And then on this + + wax + + , you will make your hollow moule en noyau, in order to throw in it the relief in + + gold + + or + + silver + + or any other metal you would like. + + But to make this process go faster, if you are in a hurry, make the first impression and the first hollow out of the inside portion of the + + + bread + + + loaf, prepared as you know, and which will cast neatly. + + And inside this, throw in the melted + + wax + + which will give you a nice relief on which you can make your noyau. + +
    • +
  • + + Question: what is prepare as you know? just from the oven? This shows that using bread in casting should be very common. + +
    • +
  • + + I found this link showing how to + + use bread to create the hollow for lost-wax casting + + . + +
    • +
  • +
    +
    • +
  • + + Since the recipe requires bread just from the oven, we need to bake our sourdough bread. + +
    • +
+
+

+ + + + Sept. 12 11:30 pm, searching for sourdough bread starter. + +

+
    +
  • + + We asked around and found that silver moon has sourdough bread starter. Get the information of the owner and Diana contacted the owner via email. + +
    • +
  • +
    +
    • +
  • + + Meanwhile, Diana started to make her own sourdough starter from the recipe found + + online + + . + +
    • +
+
+

+ + + + Sept 13 + +

+

+ + + + The owner of silver moon wrote back and is willing to share the starter with us. + +

+
+

+ + + + Diana started her own sourdough starter and sent some pictures. + +

+ + photo 1.JPG + +
+ + photo 5.JPG + +
+ + photo 3.JPG + +
+
+

+ + + + Sept. 14 Search for recipe about the knowledge of wax + +

+

+ + + + From BnF Ms Fr 640 + +

+

+ + + + p109r_a1 + + + Working in rough with + + wax + + +

+ + p109r_b1 When the + + wax + + is too hard, one mixes in some + + turpentine + + or a bit of + + butter + + , which renders the + + wax + + malleable, and cleaner than + + tallow + + , which the + + Italians + + mix in, because oftentimes, it is necessary to put the tools into the mouth, [tools] which are better when made from + + box wood + + or + + antler + + . + +
+
+

+ + + + p109r_a2 + + Wax + + for molding + +

+ + p109r_b2 Since the + + wax + + is molten, they have some + + sulphur + + in a spoon or crucible and pour it in the molten + + wax + + . And with the + + sulphur + + going to the bottom or staying on top, it stays where it is and mixes only its substance in the + + wax + + , and renders it more meltable when warming it, in such a way that having molded it, [the + + wax + + ] gently melts in the mold like + + butter + + , without leaving any blister or boil. Also be warned to not give it too much heat. + +
+ + p109r_a3 Molding + + wax + + +
+ + p109r_b3 So that your mold takes hold without repelling any surface on a form or figure in + + wax, + + it is necessary to rub the + + wax + + with + + oil + + and soak your + + sand + + in lukewarm + + water + + , because cold + + water + + repels + + oil + + even more and will not make a good layer on the + + wax + + . + +
+ + p109r_c3 Rub the + + oi l + + on very very lightly, [use] so little that it hardly appears at all. Then rub with some + + spirits + + . After soak your + + sand + + in lukewarm + + water + + so that it does not repel the + + oil + + . + +
+
+

+ + + + p139v_a1 Casting + + wax + + to mold an animal that one has not got + +

+ + p139v_b1a Take some + + white wax + + which is much more appropriate for this kind of work than anything else, because it is much firmer and does not leave as much filth, as much as you need to cast the animal that you propose, and no more. And [take] a half quantity of + + ground coal + + and neatly sieved through a cloth or coal sleeve, using it to give some color to your + + wax + + , that would otherwise be transparent and you will not be able to see your lines as clearly. Put your + + wax + + on the coal fire to melt. And when it is well-melted and well-liquified, take a full eared-porringer of melted wax, [and] as much + + sulphur + + as the amount of a large pulverized walnut. Melt all of over a slow fire and when it is melted, do not leave it on the fire because it will become too hot. But take it off and keep stirring it with a little stick and when it has finished bubbling and is as liquified as water, cast it into the + + wax + + that you will have previously removed from the fire. And mix and stir both of the them so that they join together. After stir in little by little while continuously mixing, the + + charcoal + + that has been repeatedly ground, and in this way it will be very well incorporated. This is how you will know that your + + wax + + has gone beyond its ideal heating point, it will release no more smoke, it will start to have lines appearing on the side and not in the middle, and those lines will be close to each other. If you cast too hot, you will not be able to separate your wax from your mold and it would stick to the cast. When it is at the right state, stir it with a little stick so that the pulverized + + charcoal + + is well mixed in and has not fallen to the bottom of the mixture. And in this way, throw it in your mold bit by bit and not in one go, because + + wax + + is not runny.</ab> + +
+ + p139v_c1a This black sulphured + + wax + + is for fashioning round figures that do not come out of the mold. And they need to be burned in the moule au noyau rather than be opened like the ones that have something jutting out or an intertwining of legs and arms. And this + + wax + + , thanks to the + + sulphur, + + will melt with little heat and leave without leaving any filth. If by some misfortune the crushed + + charcoal + + remains in ashes, when you open the mold and blow on it, it will come clean.</note> + +
+ + p139v_c1b To make wax serpents or other things to affix to candles, it is necessary to cast them with esbaucher + + wax + + of all colors. + +
+
+

+ + + + p125v_b3a + +

+ + When you want to cast in + + wax + + in a + + plaster + + mold, you must know this secret, that there is need that your mold be in + + hot water + + . The animal will never come out as clean as in metal, because + + wax + + grips. But to rough out an animal as close to natural as possible in order to fix it afterwards, you have to remove all the scales, because the + + wax + + will permeate them & will not be able to be stripped off. In molding the animal, take off the scales for + + wax + + , but on the contrary [when not molding with wax] rub them against their grain so that they raise up, because then these animals [sc. those not molded in wax and prepared in this way] will show better. Do not wait to strip off your wax until it is cooled down at all. But while it is a bit hot, after you have molded the first casting of the animal, uncover it halfway so that it be stripped in so doing. And having as much in one mold as in the other, make very many large castings holding on to the animal in order to fortify them [...] stripping, & afterwards you’ll cut it. + +
+
+

+ + + + p133r_a1 Hard + + wax + + to imprinting seals + +

+
+ + <ab id=“p133r_b1”>One makes these [seals] out of white + + wax + + which is harder than the other and one mixes in it some cerussite or leaded white very finely ground such that it is as hard as you like and mix in a drop of + + turpentine + + to bind it. Afterwards mix it in the color that you want. It is in wax that goldsmiths start.</ab> + +
+
+

+ + + + Knowledge about molding sulfur + +

+
+

+ + + + From BnF Ms Fr 640 + +

+
+

+ + + + p012r_a1 Molding + + sulfur + + +

+ + p012r_b1” + + Sulfur + + is improved by mixing in + + soot black + + or powdered + + sanguine + + , which makes it harder and more resistant, after letting it melt entirely until it becomes liquid and similar to oil. Mixing it with + + verdigris + + , you can use it for casting a lizard or something else in + + plaster + + , very cleanly. + +
+
+

+ + + + p012r_c1 + +

+ + You must not cast it until it has quite down and lost all its bubbles and eyes, and its surface has fallen and become flat as water. + + Soot black + + gives it a fine luster and makes it neater. Use + + yellow sulfur + + of the best kind, as the + + greyish + + + natural + + + sulfur + + is no good. Don’t cast it in the wind and cold for it would fill with bubbles. + +
+
+
+

+ + + + + September 18, 2014 + + +

+
+ + Diana Mellon, Michelle Lee, Yijun Wang + +
+
+ + Bread Molding Recipe, bread-making + +
+
+
+ +
+ + * 275g Warm Water + +
+
+ + * 500g Poolish Sourdough Starter + +
+
+ + * 400g Bread Flour + +
+
+ + * 100g Whole Wheat Flour + +
+
+ + * 20g Salt + +
+
+
+
+ +
+ + “To make French Bread. Take a quantity of the finest flower you can gett and mingle it with milk and water of equall quantity and double the quantity of yest wch is used to be put in other manchett and mingle it so stiffer then you use to mingle it for a puddinge it must be laid in dry flower the space of 6 houres where it may be kept warme the oven must be hotter then for other manches then rowle it up in flower and put it in little dishes then put it quickly out of the dishes uppon the peele and put it in the oven quick it must stand 3 quarters of an houre it will rase best when it is hott yff hee puts salt in the bread it wilbe the heavier.” (p. 33) + +
+
+ + both ended up being very similar in general, though described very differently! Since the Godfrey’s one didn’t mention the ratio and the measurement, we used the Burton’s. + +
+
+
    +
  • +

    + + + + our procedure + +

    +
    • +
  • + + converted grams to cups based on the information on King Authur’s website + + + + + http://www.kingarthurflour.com/recipes/extra-tangy-sourdough-bread-recipe + + + +
      +
    • + + just over 2 cups starter (we used Silver Moon's rye/all-purpose starter) + +
      • +
    • + + IMG_1765.jpg + +
      • +
    • + + 1.2 cups water + +
      • +
    • + + 4.2 cups flour (Bob’s Red Mill stone ground organic whole wheat) + +
      • +
    • + + hand mixed all together in ceramic bowl + +
      • +
    • + + IMG_1777.jpg + +
      • +
    • + + dough remained sticky, became less sticky at the end + +
      • +
    • + + IMG_1785.jpg + +
      • +
    • + + 2:00 left to rise under wet cotton kitchen cloth (to keep in moisture) + +
      • +
    +
    • +
+ + we used a wet kitchen cloth because Yijun's grandfather uses that when making dough, and because plastic wrap was obviously not used at the time! + +
+
+
    +
  • + + 5:45 dough has risen to not quite double its original size + +
    • +
  • + + IMG_1808.jpg + +
      +
    • + + kneaded dough on wooden board + +
      • +
    • + + IMG_1809.jpg + +
      • +
    • + + dough feels less sticky at first, then becomes stickier + +
      • +
    • + + dusted wooden board and bread lightly with flour + +
      • +
    • + + slightly more elastic than early afternoon + +
      • +
    • + + folded bread over, placed back into ceramic bowl dusted with flour, seam-side up + +
      • +
    +
    • +
  • + + 6:00 left to rise under wet cotton kitchen cloth + +
    • +
  • + + 9:45 dough has risen to double its original size + +
      +
    • + + dusted wooden board with flour and began kneading + +
      • +
    • + + contains air pockets and reduces when kneaded + +
      • +
    • + + more elastic, can be folded without breaking, sticks to itself better + +
      • +
    • + + IMG_1821.jpg + +
      • +
    • + + surface feels and appears drier + +
      • +
    • + + folded bread and shaped it seam-side down into round + +
      • +
    +
    • +
  • + + 9:58 placed bread in oven at 500 F in cast iron enameled Dutch oven with lid on + +
    • +
  • + + 10:10 removed lid, turned head down to 425 F + +
    • +
  • + + 10:30 checked on bread + +
    • +
  • + 2014-09-18 22.30.51.jpg +
      +
    • + + nice crust is building! + +
      • +
    • + + inserted knife, found center still raw + +
      • +
    • + + replaced bread in oven + +
      • +
    +
    • +
  • + + 10:45 checked on bread + +
      +
    • + + similar, crust more browned and crispier + +
      • +
    • + + inserted knife, found center to be less raw, but still raw at deepest level + +
      • +
    • + + replaced bread in oven + +
      • +
    +
    • +
  • + + 10:53 removed bread from oven + +
    • +
  • + + 2014-09-18 23.01.16.jpg + +
      +
    • + + sliced bread in half — steam comes out! + +
      • +
    • + + 2014-09-18 23.02.09-2.jpg + +
      • +
    • + + inside appears uniformly brown and dense, slightly moist, very hot + +
      • +
    • + + 2014-09-18 23.02.46.jpg + +
      • +
    • + + scooped dough out of two halves of crust with spoons + +
      • +
    • + + shaped dough mass around 3 objects: seashell, fish-shaped bottle opener, small scissors + +
      • +
    • + 2014-09-18 23.16.23.jpg + 2014-09-18 23.16.12.jpg +
      • +
    • + + pressed objects firmly into dough and left on wooden boards to harden + +
      • +
    • + + ate remaining crust: delicious! (especially with cheese) + +
      • +
    • + + 2014-09-18 23.14.02.jpg + +
      • +
    • + + a challenge: bread emerged from oven very hot, making it difficulty for us to mold by hand before it hardened + +
      • +
    • + + the bread began hardening quickly so we just worked through the heat! + +
      • +
    • + + success?! TBD... + +
      • +
    +
    • +
+
+

+ + + •Sept. 29 Molding Sulfur Recipes +

+
+
    +
  • + <title id=”p012r_a1”>Molding + + sulfur + + </title> +
    • +
+
+ <ab id=”p012r_b1”> + + Sulfur + + is improved by mixing in + + soot black + + or powdered + + sanguine + + , which makes it harder and more resistant, after letting it melt entirely until it becomes liquid and similar to oil. Mixing it with + + verdigris + + , you can use it for casting a lizard or something else in + + plaster + + , very cleanly.</ab> +
+ <note id=”p012r_c1”>You must not cast it until it has quite down and lost all its bubbles and eyes, and its surface has fallen and become flat as water. + + Soot black + + gives it a fine luster and makes it neater. Use + + yellow sulfur + + of the best kind, as the + + greyish + + + natural + + + sulfur + + is no good. Don’t cast it in the wind and cold for it would fill with bubbles.</note> +
+
+
+
    +
  • + <title id=“p140v_a1”>To cast in + + sulfur + + </title> +
    • +
+
+ <ab id=“p140v_b1”> +
+ To make a clean cast in + + sulfur + + , arrange the pith of some + + bread + + under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.</ab> +
+
+ <note id=“p140v_c1”> +
+ Try + + sulfur + + passed through melted + + wax + + , since it won’t catch fire & won’t make more little eyes.</note> +
+
+
    +
  • + <title id=”p043r_a3”> + + Purpurine + + </title> +
    • +
+
+ <ab id=”p043r_b3”>Take half an ounce of soft + + tin + + , melt it in a spoon. Once it is melted, throw in an + + ℥ + + of + + ☿ + + , mix together. Once they are cold, grind on a + + porphyry + + slab. Then take an + + ℥ + + of + + sal ammoniac + + and an + + ℥ + + of the yellowest + + sulfur + + that may be found, grind both. And then mix very well all the aforementioned materials. Then put all together into a glasssublimatorium. Hold this over a small fire for an hour, and for an hour over a stronger fire, and for an hour over a very strong fire, and it will be ready. Then, to use it, apply + + resin black + + with the + + glue + + used by + + painters + + to paint, two or three times, until it is quite black. Then apply a bit of + + varnish + + . Once it is dry, apply the + + purpurine + + dry with a finger where you want. The more you apply, the finer it will look. Then, if you like, you can apply + + varnish + + on top.</ab> +
+
+ DELIGHT IN GROTTOES (art/nature orientation) +
+ (there are many more references to grottoes throughout the ms.) +
+
+
    +
  • + <title id=“p118r_a3”>For grottoes</title> +
    • +
+
+ <ab id=“p118r_b3”> + + Stone + + s made from water called [ + + stuf + + ]. + + Charcoal + + , the work of + + tin + + , and pure + + brass + + . + + Paper + + ground up and mixed with ground up + + glass + + . + + Cork + + . Heated + + parchment + + , white + + coral + + . All of them are appropriate for making grottoes. But, once dry, bizarre pieces of + + wood + + , which are found in the forests and among [regular] mushrooms and large mushrooms [growing on] trees, are better than all of them because they are light. Mix in with small pieces of + + looking-glass tin + + which have a shiny luster. Grind in a little [bit] of a different kind of + + + marcasite + + + in order to clean the + + earth + + away, then powder the work, which is very beautiful. If there is no spring in the grotto, glue all of this with strong + + glue + + , and then the work is done. You must show all kinds of + + mines + + . The + + sulfur + + ous + + marcasites + + which do not have a grain but are even like + + looking-glass tin + + are very beautiful.</ab> +
+
+

+ + + Sept. 29 Pouring wax into bread mold +

+ + NAME: Yijun Wang + +
+ + DATE AND TIME: Sept. 14, 2014 9:00-11:00 AM + +
+
+ + LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY + +
+
+ + SUBJECT: Cast wax in breadmold + +
+ + l + + Only two of our mold left. The fish one broke. +
+ + l + + Prof. Smith heated the 100% beeswax on an electronic stove with a pan with enamel surface +
+ + l + + We poured wax into our breadmold +
+ + n + + The scissor mold turned out to be leaking. Diana built a wall with wax to prevent leaking +
+ + n + + The shell mold was leaking too since there was cracks on the bottom. We couldn’t really fill the mold full with wax. +
+ 2014_001Fall_labsem_breadmolding_wax_sulfur_09.26.2014.jpg +
+ RESULT DISCUSSION +
+ + l + + Our bread mold was not so successful +
+ + l + + The cracks in the bread turned out to be the reason for leaking. The cracks started to appear since the bread was dried out. So probably the bread should be fresh when used for making molds. +
+ + l + + We shouldn’t get the inside part out and remake it a flatter surface. This action also caused cracks. We should cut the bread directly and cast/press the metal at the beginning. +
+ + l + + Other groups working with white bread had better results. So whole wheat may not be a good choice. +
+ + diff --git a/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun-excellent-mustard.html b/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun-excellent-mustard.html index 55817d2..6ee3bd1 100644 --- a/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun-excellent-mustard.html +++ b/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun-excellent-mustard.html @@ -1,98 +1,527 @@ - - makingandknowing - Wang - Excellent Mustard - - - - -
-Historical Recipe Reconstruction -
-
-
-
-

Sept. 3-4 Translating the recipe

-

Recipe from Bnf Ms Fr 640

- Excellent mustard
-Dry some bread in an oven, then stick cloves & cinnamon into it and put it to soak in good wine. Then, being well crushed, pass everything through a cloth strainer and incorporate it with your mustard seeds.
-We another recipe in a 14th century French book
-

Le Menagier de Paris

- If you want to make a supply of mustard that will keep long, make it during the picking-season (of wine grapes) from fresh stum. Some say the stum must be boiled.
-Item if you want to make mustard in a village (where there is no stum) in a hurry, grind white mustard[seeds] in a mortar, mix with vinagre, and strain through the sieve. When you want to use it immediately, put it in a pot near the fire.
-Item if you want to make good [mustard] at leasure, soak the mustardseeds during one night in fine vinagre, then grind in the mill, and mix in the vinagre gradually. When you have spices left over from making jelly, claret, hypocras or sauces, grind these with [the mustardseeds] and let it mature.
-Take one ounce cinnamon called long cinnamon in sticks, with some pieces of ginger and as much galanga, grind well together. Have a pound of fine sugar, and grind together and mix with a lot of the best wine of Beaune you can get and let this stand for one or two hours. Then let it run through a sack several times until it is clear.
-Here we understand some of the tacit knowledge about the mustard:
-
  • 1. According to the website, stum is grape juice that is not not fully fermented.
  • 2. The cloves and cinnamons should be grounded in a mortar.
  • 3. The mustard seeds should be white mustard seeds.
  • 4. The mustard seed should be grounded in a mortar.
The Le Menagier de Paris didn’t mention the cloth. So Diana checked the French translation
-Puys passe tout par lestamine estant bien pile.
-The we checked the Randle Cotgrave, Dictionarie of the French and English Tongues (London, 1611):
-“Estamine: f. The stuffe Tamine; also, a strayner, searce, boulter, or boulting cloth; (so called, because made (commonly) of a thinne kind thereof.)…Passer par l’estamine. To straine; to bring unto the touch; to put unto proofe, or tryall; to pass the pikes.”
-So we checked what is a boulting cloth, and the result is:
-“Tamis: m. A searce, or boulter; (also a strayner) made of haire.”
-So the cloth should be a tammy cloth. But it is hard to acquire a tammy cloth. So we decided to use a cheesecloth instead.
-
-The later recipe didn’t mention anything about the bread. So we decided to use a whole grain bread. The bread should not be so important since it will be throw away after making the mustard.
-
-Expectation about the result
-Diana found descriptions about the texture of the mustard:
-The author of Bnf Ms Fr 640 refers to mustard’s density elsewhere in the manuscript:
-“And stir it with your palette so that it all becomes like a thick sauce or light mustard.” (121v casting in silver)
-“…then apply a thick coat (as thick as mustard or a little bit thicker) over the medal…” (89v white glassmakers’ sand mixed with ammonia salt)
-“…adjust it with such attentiveness that, while mixing it vigorously and wetting it quickly with a wooden spoon, it does not become thicker than mustard…” (113v sand casting)
-So we assume the mustard should be thick.
-Sept. 5 First Trial
-Place: 521 W. 112th
-Preparation of the ingredient
-Bread: whole wheat, from fairway, 11 ounce
-Wine: the youngest French Bordeaux (2012) from the winery next to Columbia University, 1.5 cups
-Cinnamon: 2 sticks
-Cloves: 50
-White mustard seeds: 1/8 cup
-Tools
-Marble mortar (from Bath, Bed, and Beyond)
-Cheesecloth
-Pot bowl
-Standard cup sets
-Process
-
  • 1. Cut the bread into three slices and put it in oven at the temperature of 300 F for 18 minutes.
  • 2. Ground the cinnamon, cloves, and the mustard seed. The mustard seeds took around 30 minutes. After practice, we found mustard seeds should be grounded in small portions.
  • 3. Take the bread out and put the grounded cloves and cinnamon in the bread.
  • 4. Put the wine into the bread, and crushed it with the stick that came with the mortar. In this process, the smell changed to be a very pleasant smell.
  • 5. Put the bread into the cheesecloth and squeeze juice to the bowl.
  • 6. Mix the juice with grounded mustard seed. The smell was great
Result and discussions
-The result was very a very thin liquid mixed with mustard seed. They don’t really mix well. The husks of the mustard were floating on the juice of the wine and spices. It was nothing like the description we found in the same manual, which says mustard should be “thick.” We tasted it. It was REALLY strong. My stomach burnt for two days.
-We also tasted the left over of bread in the cloth, just in case that we were using the wrong part. It was filled with fragments of spices. So we were sure that we should use the filtered juice instead of the left over in the cloth.
-AdjustmentsBased on the sensuous experience, we decided to make following adjustment:
-
  • 1. Dip the bread in the wine for 20 minutes to get the starch from the bread.
  • 2. Cup the use of mustard into half: 1/16 cup of mustard
  • 3. Sieve the grounded mustard. We tasted the mustard and found out that the flavor of the mustard was in the center, and the musk was tasteless.
Sept. 8 Second Trial
-Place: 521 W. 112th
-The ingredient and the process were the same except from the three adjustments.
-Result and discussion
-After dipping the bread into the red wine for 20 min, the bread became really dry and very hard to squeeze. We at the end only got a spoonful of paste to mix with the grounded mustard.
-The mustard looked much more fine than the last time since we sieved it. It mixed well with the paste.
-The taste was still strong. We looked back to the 14th century recipe and found that in the recipe, the author added “a pound of fine sugar” to the spice mix-hippocras, and the wine they used was grape juice. So we guess the mustard in the 14th century recipe should contain a good amount of sugar. Therefore we mixed our mustard with honey, and it tasted really good!
-
-

Other Recipes with mustard

- I also found some other recipe cooking with mustard from
-

Een notabel boecxken van cokeryen

-

Het eerste gedrukte Nederlandstalige kookboek

- circa 1514 uitgegeven te Brussel door Thomas vander Noot
-bezorgd en van commentaar voorzien door
-Ria Jansen-Sieben en Marleen van der Molen-Willebrands
-63. Pekele [mosterdsaus] tot eenen capuyn.
-Neemt luttel mostaerts ende wijn ende minghelt dat tsamen in een panne. Ende doet daertoe smout [vet] van den capuyne met wat souts. Dan doet dat wel tegader sieden [koken] totter tijt dat dick genoech es. Dan doeget al heet rechten [opdienen]. Maer sommighe doender inne ghefruuten ajuyn [ui].
-
-64. Pekele [mosterdsaus] tot eenen capuyn.
-Neempt tvette van den smoute [het bovenste van het vet] oft van den sope van den vissche als hi ghesoden [gekookt] es. Als hi stait [ligt] in sijn waveraet, dan blaest het vetste af oft scheppet met eenen lepele af. Dan neempt mostaert ende onderrueret wel. Dan suldi dese sause rechten [opdienen] in saucieren [sauskommen].
-
-Also from
-

Transcriptie van het Tractaet van de campernoillien (1668)

- Italiaense mostaert tot de fungi
- De Italianen stampen ghepelde amandelen soo kleyn als ‘t moghelijck is, daerby doende wat loock ghestampt, olie en sap van limoenen al samen ondereen roerende tot een consistentie ofte dickte als mostaert, hetwelck sy witten mostaert noemen. Waermede sy de fungie eten, eensdeels om den goeden smaeck, maer princepael voor medecijn hetwelck sy segghen, soo iemandt quade fungie hadt ghe-eten, door desen mostaert sou gheconserveert wesen sonder hinder.
-
-So the mustard should also be used as a kind of seasoning for cooking to balance the humorism. According to the author of the website http://www.coquinaria.nl/english/recipes/03.1histrecept.htm, “…mustard had the same properties as for example pepper. So, mustard was an excellent replacement for spices not only because it was cheaper, but also because it was just as good for a balanced diet.”
-
-excellente moustarde.pptx + + + makingandknowing - Wang - Excellent Mustard + + + + + +
+ + Historical Recipe Reconstruction + - - \ No newline at end of file +
+
+ +
+
+

+ + + + Sept. 3-4 Translating the recipe + +

+

+ + + + Recipe from Bnf Ms Fr 640 + +

+ + Excellent mustard + +
+ + Dry some bread in an oven, then stick cloves & cinnamon into it and put it to soak in good wine. Then, being well crushed, pass everything through a cloth strainer and incorporate it with your mustard seeds. + +
+ + We another recipe in a 14th century French book + +
+

+ + + + + + Le Menagier de Paris + + + +

+ + If you want to make a supply of mustard that will keep long, make it during the picking-season (of wine grapes) from fresh stum. Some say the stum must be boiled. + +
+ + Item if you want to make mustard in a village (where there is no stum) in a hurry, grind white mustard[seeds] in a mortar, mix with vinagre, and strain through the sieve. When you want to use it immediately, put it in a pot near the fire. + +
+ + Item if you want to make good [mustard] at leasure, soak the mustardseeds during one night in fine vinagre, then grind in the mill, and mix in the vinagre gradually. When you have spices left over from making jelly, claret, hypocras or sauces, grind these with [the mustardseeds] and let it mature. + +
+ + Take one ounce cinnamon called long cinnamon in sticks, with some pieces of ginger and as much galanga, grind well together. Have a pound of fine sugar, and grind together and mix with a lot of the best wine of Beaune you can get and let this stand for one or two hours. Then let it run through a sack several times until it is clear. + +
+ + Here we understand some of the tacit knowledge about the mustard: + +
+
    +
  • + + 1. According to the website, stum is grape juice that is not not fully fermented. + +
    • +
  • + + 2. The cloves and cinnamons should be grounded in a mortar. + +
    • +
  • + + 3. The mustard seeds should be white mustard seeds. + +
    • +
  • + + 4. The mustard seed should be grounded in a mortar. + +
    • +
+ + The Le Menagier de Paris didn’t mention the cloth. So Diana checked the French translation + +
+ + Puys passe tout par + + + lestamine + + + estant bien pile. + +
+ + The we checked the Randle Cotgrave, + + Dictionarie of the French and English Tongues + + (London, 1611): + +
+ + “Estamine: f. The stuffe Tamine; also, a strayner, searce, boulter, or boulting cloth; (so called, because made (commonly) of a thinne kind thereof.)…Passer par l’estamine. To straine; to bring unto the touch; to put unto proofe, or tryall; to pass the pikes.” + +
+ + So we checked what is a boulting cloth, and the result is: + +
+ + “Tamis: m. A searce, or boulter; (also a strayner) made of haire.” + +
+ + So the cloth should be a tammy cloth. But it is hard to acquire a tammy cloth. So we decided to use a cheesecloth instead. + +
+
+ + The later recipe didn’t mention anything about the bread. So we decided to use a whole grain bread. The bread should not be so important since it will be throw away after making the mustard. + +
+
+ + + Expectation about the result + + +
+ + + Diana found descriptions about the texture of the mustard: + + +
+ + + The author of Bnf Ms Fr 640 refers to mustard’s density elsewhere in the manuscript: + + +
+ + + “And stir it with your palette so that it all becomes like a thick sauce or light mustard.” (121v casting in silver) + + +
+ + + “…then apply a thick coat (as thick as mustard or a little bit thicker) over the medal…” (89v white glassmakers’ sand mixed with ammonia salt) + + +
+ + + “…adjust it with such attentiveness that, while mixing it vigorously and wetting it quickly with a wooden spoon, it does not become thicker than mustard…” (113v sand casting) + + +
+ + + So we assume the mustard should be thick. + + +
+ + + Sept. 5 First Trial + + +
+ + Place: + + + 521 W. 112th + +
+ + + Preparation of the ingredient + + +
+ + + Bread: whole wheat, from fairway, 11 ounce + + +
+ + + Wine: the youngest French Bordeaux (2012) from the winery next to Columbia University, 1.5 cups + + +
+ + + Cinnamon: 2 sticks + + +
+ + + Cloves: 50 + + +
+ + + White mustard seeds: 1/8 cup + + +
+ + + Tools + + +
+ + + Marble mortar (from Bath, Bed, and Beyond) + + +
+ + + Cheesecloth + + +
+ + + Pot bowl + + +
+ + + Standard cup sets + + +
+ + + Process + + +
+
    +
  • + + 1. Cut the bread into three slices and put it in oven at the temperature of 300 F for 18 minutes. + +
    • +
  • + + 2. Ground the cinnamon, cloves, and the mustard seed. The mustard seeds took around 30 minutes. After practice, we found mustard seeds should be grounded in small portions. + +
    • +
  • + + 3. Take the bread out and put the grounded cloves and cinnamon in the bread. + +
    • +
  • + + 4. Put the wine into the bread, and crushed it with the stick that came with the mortar. In this process, the smell changed to be a very pleasant smell. + +
    • +
  • + + 5. Put the bread into the cheesecloth and squeeze juice to the bowl. + +
    • +
  • + + 6. Mix the juice with grounded mustard seed. The smell was great + +
    • +
+ + + Result and discussions + + +
+ + + The result was very a very thin liquid mixed with mustard seed. They don’t really mix well. The husks of the mustard were floating on the juice of the wine and spices. It was nothing like the description we found in the same manual, which says mustard should be “thick.” We tasted it. It was REALLY strong. My stomach burnt for two days. + + +
+ + + We also tasted the left over of bread in the cloth, just in case that we were using the wrong part. It was filled with fragments of spices. So we were sure that we should use the filtered juice instead of the left over in the cloth. + + +
+ + + Adjustments + + + + + Based on the sensuous experience, we decided to make following adjustment: + + +
+
    +
  • + + 1. Dip the bread in the wine for 20 minutes to get the starch from the bread. + +
    • +
  • + + 2. Cup the use of mustard into half: 1/16 cup of mustard + +
    • +
  • + + 3. Sieve the grounded mustard. We tasted the mustard and found out that the flavor of the mustard was in the center, and the musk was tasteless. + +
    • +
+ + + Sept. 8 Second Trial + + +
+ + Place: + + + 521 W. 112th + +
+ + + The ingredient and the process were the same except from the three adjustments. + + +
+ + + Result and discussion + + +
+ + + After dipping the bread into the red wine for 20 min, the bread became really dry and very hard to squeeze. We at the end only got a spoonful of paste to mix with the grounded mustard. + + +
+ + The mustard looked much more fine than the last time since we sieved it. It mixed well with the paste. + +
+ + The taste was still strong. We looked back to the 14th century recipe and found that in the recipe, the author added “a pound of fine sugar” to the spice mix-hippocras, and the wine they used was grape juice. So we guess the mustard in the 14th century recipe should contain a good amount of sugar. Therefore we mixed our mustard with honey, and it tasted really good! + +
+
+

+ + + Other Recipes with mustard +

+ + I also found some other recipe cooking with mustard from + +
+

+ + + + + Een notabel boecxken van cokeryen + + +

+

+ + + + + Het eerste gedrukte Nederlandstalige kookboek + + +

+ + circa 1514 uitgegeven te Brussel door Thomas vander Noot + +
+ + bezorgd en van commentaar voorzien door + +
+ + Ria Jansen-Sieben en Marleen van der Molen-Willebrands + +
+ + 63. Pekele [mosterdsaus] tot eenen capuyn. + +
+ + Neemt luttel mostaerts ende wijn ende minghelt dat tsamen in een panne. Ende doet daertoe smout [vet] van den capuyne met wat souts. Dan doet dat wel tegader sieden [koken] totter tijt dat dick genoech es. Dan doeget al heet rechten [opdienen]. Maer sommighe doender inne ghefruuten ajuyn [ui]. + +
+
+ + 64. Pekele [mosterdsaus] tot eenen capuyn. + +
+ + Neempt tvette van den smoute [het bovenste van het vet] oft van den sope van den vissche als hi ghesoden [gekookt] es. Als hi stait [ligt] in sijn waveraet, dan blaest het vetste af oft scheppet met eenen lepele af. Dan neempt mostaert ende onderrueret wel. Dan suldi dese sause rechten [opdienen] in saucieren [sauskommen]. + +
+
+ + Also from + +
+

+ + + + + Transcriptie van het Tractaet van de campernoillien (1668) + + +

+ + Italiaense mostaert tot de fungi + +
+ + De Italianen stampen ghepelde amandelen soo kleyn als ‘t moghelijck is, daerby doende wat loock ghestampt, olie en sap van limoenen al samen ondereen roerende tot een consistentie ofte dickte als mostaert, hetwelck sy witten mostaert noemen. Waermede sy de fungie eten, eensdeels om den goeden smaeck, maer princepael voor medecijn hetwelck sy segghen, soo iemandt quade fungie hadt ghe-eten, door desen mostaert sou gheconserveert wesen sonder hinder. + +
+
+ + + So the mustard should also be used as a kind of seasoning for cooking to balance the humorism. According to the author of the website + + http://www.coquinaria.nl/english/recipes/03.1histrecept.htm + + , “…mustard had the same properties as for example pepper. So, mustard was an excellent replacement for spices not only because it was cheaper, but also because it was just as good for a balanced diet.” + + + +
+ +
+ + + + excellente moustarde.pptx + + + +
+ + diff --git a/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun_index-superseded.html b/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun_index-superseded.html index b6a970c..e4dc965 100644 --- a/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun_index-superseded.html +++ b/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun_index-superseded.html @@ -1,23 +1,96 @@ - - makingandknowing - Wang Field Notes - - - - -
-

Historical Recipe Reconstruction

- -

Bread Molding Recipes

-

Sugar Molding and Sugar Sculpture

-

Plaster Casting

-

Sand Casting_Yijun_Wang

- + + + makingandknowing - Wang Field Notes + + + + + +
+

+ + + + + + Historical Recipe Reconstruction + + + +

+ +

+ + + + + + Bread Molding Recipes + + + +

+

+ + + + + Sugar Molding and Sugar Sculpture + + +

+

+ + + + + + Plaster Casting + + + +

+

+ + + + + + Sand Casting_Yijun_Wang + + + +

+
+ + diff --git a/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun_plaster-casting.html b/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun_plaster-casting.html index 8731e81..b4fad21 100644 --- a/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun_plaster-casting.html +++ b/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun_plaster-casting.html @@ -1,50 +1,256 @@ - - makingandknowing - Plaster Casting Yijun Wang - - - - -
-

Oct. 3, 2014 Making Wax Model

- -NAME: Yijun Wang
-DATE AND TIME: Oct. 3, 2014 9:00-11:00 AM
-
- LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-
- SUBJECT: Making wax mold
-
  • We tried to carve the wax mold using wax poured in cupcake molds
  • I tried to carve a sun with human face using old pen tip and swiss knife. We found dipping the tool in hot water would help carving the wax.
  • It was impossible for me to transform a 2D picture into 3D form!
  • The wax started to melt in my hand and created a mess surface.

-

Oct. 7, 2014 Making Wax Model

- NAME: Yijun Wang
-DATE AND TIME: Oct. 7, 2014 9:00-11:00 AM
-
- LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-
- SUBJECT: Making wax model
-
  • After Tonny’s talk on sand casting, we continue to make our wax model.
  • I gave up my previous wax and chose an easier model: a Banliang (半两) style bronze coin in the Qing Dynasty.
  • I made the wax thinner and carved a square whole in the center. Then I carved seal inscriptions of Chinese characters “Banliang” (literary means half taels of bronze) at the surface.
  • Just as last time, the wax started to melt in my hand. So the bottom was not flat enough.
  • The wax was too sticky that I couldn’t create clean lines in my inscription.

-

Oct. 7, 2014 Pouring Plaster

- NAME: Yijun, Michelle, Diana, Tonny
-DATE AND TIME: Oct. 7, 2014 4:00-6:00 PM
-
- LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-
- SUBJECT: Pouring Plaster
-
  • Under the supervision of Tony, I started to create a plaster model of my wax model.
  • Tony prepared a clay with flat surface using a rolling pin.
  • We added some soap on the surface of the clay to prevent the wax from sticking to the clay.
  • I print my wax model face down into the clay to get the details of my seal inscriptions.
  • 2014_001Fall_labsem_plaster casting_imprint_10.07.2014.jpg2014_001Fall_labsem_plaster casting_wax model in clay_10.07.2014.jpg
  • The wax detached successfully from the clay. I did some clean-up work on the clay using a wooden tip to clarify the inscriptions since the inscription on wax was messy due to the stickiness of wax.
  • Tony prepared the plaster
    • 2014_001Fall_labsem_plaster casting_mixing plaster2_10.07.2014.jpg
    • Added water into a bowl
    • Added commercial plaster of paris into the water through a sieve
    • 2014_001Fall_labsem_plaster casting_mixing plaster_10.07.2014.jpg
    • Kept adding plaster and stirring the plaster and water mix until it looked a little bit thinner than syrup
    • 2014_001Fall_labsem_plaster casting_mixing plaster3_10.07.2014.jpg.
  • Poured the plaster into the clay mold. Shake the clay mold to move the air in plaster to the surface
  • 2014_001Fall_labsem_plaster casting_pouring plaster_10.07.2014.jpg
  • Left the plaster in the lab for it to dry

-
-

Oct. 10, 2014 Polishing Plaster Model

- NAME: Yijun, Michelle, Diana, Tonny
-DATE AND TIME: Oct. 10,10 2014 9:00-11:00 AM
-
- LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-
- SUBJECT: Polishing plaster model
-
  • The plaster model was dried and hardened. I pulled it out easily from the clay.
  • Tonny pointed out that I should make the surface flat and clean so that I can make a good sand cast. The wall of the inscription should be in a gradual slope for sand cast. Also the rim of the coin should be smooth and with hard edges to make it more touch friendly. Furthermore, the thickness of my plaster model was not even. So I had to make it even.
  • Using sand paper, I polished the upper surface and bottom to get rid of the unevenness. I used the file to polish the rim of my plaster model to remove sharp angles.
  • 2014_001Fall_labsem_plaster casting_polishing plaster_10.10.2014.jpg
  • Using was carving tools, I “remade” the inscription by scratching the plaster, making the inscriptions deeper and clearer.
  • The heavily worked plaster looked much better than my wax model!
  • 2014_001Fall_labsem_plaster casting_polished plaster model_10.10.2014.jpg
  • Tonny pointed out that we should add some hardener to our wax instead of using 100% beeswax. The hardener would prevent the wax from being sticky so that we can work with wax the way we worked with plaster.
+ + + makingandknowing - Plaster Casting Yijun Wang + + + + + +
+

+ + + Oct. 3, 2014 Making Wax Model +

+ + + NAME: Yijun Wang + +
+ + DATE AND TIME: Oct. 3, 2014 9:00-11:00 AM + +
+
+ + LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY + +
+
+ + SUBJECT: Making wax mold + +
+
    +
  • + We tried to carve the wax mold using wax poured in cupcake molds +
    • +
  • + I tried to carve a sun with human face using old pen tip and swiss knife. We found dipping the tool in hot water would help carving the wax. +
    • +
  • + It was impossible for me to transform a 2D picture into 3D form! +
    • +
  • + The wax started to melt in my hand and created a mess surface. +
    • +
+

+

+

+ + + Oct. 7, 2014 Making Wax Model +

+ + NAME: Yijun Wang + +
+ + DATE AND TIME: Oct. 7, 2014 9:00-11:00 AM + +
+
+ + LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY + +
+
+ + SUBJECT: Making wax model + +
+
    +
  • + After Tonny’s talk on sand casting, we continue to make our wax model. +
    • +
  • + I gave up my previous wax and chose an easier model: a Banliang ( + + 半两 + + ) style bronze coin in the Qing Dynasty. +
    • +
  • + I made the wax thinner and carved a square whole in the center. Then I carved seal inscriptions of Chinese characters “Banliang” (literary means half taels of bronze) at the surface. +
    • +
  • + Just as last time, the wax started to melt in my hand. So the bottom was not flat enough. +
    • +
  • + The wax was too sticky that I couldn’t create clean lines in my inscription. +
    • +
+
+

+ + + Oct. 7, 2014 Pouring Plaster +

+ + NAME: Yijun, Michelle, Diana, Tonny + +
+ + DATE AND TIME: Oct. 7, 2014 4:00-6:00 PM + +
+
+ + LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY + +
+
+ + SUBJECT: + + Pouring Plaster +
+
    +
  • + Under the supervision of Tony, I started to create a plaster model of my wax model. +
    • +
  • + Tony prepared a clay with flat surface using a rolling pin. +
    • +
  • + We added some soap on the surface of the clay to prevent the wax from sticking to the clay. +
    • +
  • + I print my wax model face down into the clay to get the details of my seal inscriptions. +
    • +
  • + 2014_001Fall_labsem_plaster casting_imprint_10.07.2014.jpg + 2014_001Fall_labsem_plaster casting_wax model in clay_10.07.2014.jpg +
    • +
  • + The wax detached successfully from the clay. I did some clean-up work on the clay using a wooden tip to clarify the inscriptions since the inscription on wax was messy due to the stickiness of wax. +
    • +
  • + Tony prepared the plaster +
      +
    • + 2014_001Fall_labsem_plaster casting_mixing plaster2_10.07.2014.jpg +
      • +
    • + Added water into a bowl +
      • +
    • + Added commercial plaster of paris into the water through a sieve +
      • +
    • + 2014_001Fall_labsem_plaster casting_mixing plaster_10.07.2014.jpg +
      • +
    • + Kept adding plaster and stirring the plaster and water mix until it looked a little bit thinner than syrup +
      • +
    • + 2014_001Fall_labsem_plaster casting_mixing plaster3_10.07.2014.jpg + . +
      • +
    +
    • +
  • + Poured the plaster into the clay mold. Shake the clay mold to move the air in plaster to the surface +
    • +
  • + 2014_001Fall_labsem_plaster casting_pouring plaster_10.07.2014.jpg +
    • +
  • + Left the plaster in the lab for it to dry +
    • +
+
+
+

+ + + Oct. 10, 2014 Polishing Plaster Model +

+ + NAME: Yijun, Michelle, Diana, Tonny + +
+ + DATE AND TIME: Oct. 10,10 2014 9:00-11:00 AM + +
+
+ + LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY + +
+
+ + SUBJECT: + + Polishing plaster model +
+
    +
  • + The plaster model was dried and hardened. I pulled it out easily from the clay. +
    • +
  • + Tonny pointed out that I should make the surface flat and clean so that I can make a good sand cast. The wall of the inscription should be in a gradual slope for sand cast. Also the rim of the coin should be smooth and with hard edges to make it more touch friendly. Furthermore, the thickness of my plaster model was not even. So I had to make it even. +
    • +
  • + Using sand paper, I polished the upper surface and bottom to get rid of the unevenness. I used the file to polish the rim of my plaster model to remove sharp angles. +
    • +
  • + 2014_001Fall_labsem_plaster casting_polishing plaster_10.10.2014.jpg +
    • +
  • + Using was carving tools, I “remade” the inscription by scratching the plaster, making the inscriptions deeper and clearer. +
    • +
  • + The heavily worked plaster looked much better than my wax model! +
    • +
  • + 2014_001Fall_labsem_plaster casting_polished plaster model_10.10.2014.jpg +
    • +
  • + Tonny pointed out that we should add some hardener to our wax instead of using 100% beeswax. The hardener would prevent the wax from being sticky so that we can work with wax the way we worked with plaster. +
    • +
+
+ + diff --git a/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun_sand-casting.html b/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun_sand-casting.html index 125f398..79a455b 100644 --- a/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun_sand-casting.html +++ b/content/fa14/fld/wang_yijun/fa14_fld_wang_yijun_sand-casting.html @@ -1,38 +1,440 @@ - - makingandknowing - Sand Casting_Yijun_Wang - - - - -
-

Oct. 14, 2014 Making Sand Mold

- NAME: Yijun, Michelle, Diana, Tonny Beentjes -
-DATE AND TIME: Oct. 10,14 2014 9:00-11:00 AM
-
- LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY
-
- SUBJECT: Making Sand Mold
-
  • We stared to prepare the sand for the mold. The recipe is based on BnF p118v.
    • Add 3 cups of sand (ground bricks) in a bowl through a sieve
    • 2014_001Fall_labsem_portrait_metals_adding sand through sieve_10.14.2014.jpg
    • Liquid binder: Mix 3/4 cups of sal ammoniac water (pre-prepared by Prof. Smith) and two table spoons of Brandy in a cup.
    • Added the liquid binder into the sand gradually and mix them in a bowl using a wooden spoon. Many clumps started to appear. Tonny believed it was b/c it was too dry. So we added more liquid binder. Half of the volume as last time, which equals to 3/8 cups of sal ammoniac water and one table spoon of Brandy.
    • Tonny puts the sand on lab platform and rolled it using a rolling pin. He explained that the ideal sand should leave a good detailed print of your hand without anything that left out in youhand. It turned out our sand was too wet. The longer it rested on the platform, the more water came to the surface of the sand.
    • 2014_001Fall_labsem_portrait_metals_testing_sand_10.14.2014.jpg
      Testing sand in hand
    • We added more dry sand to the sand “dough” and mix them using a rolling pin
    • .2014_001Fall_labsem_portrait_metals_rolling_the_sand_10.14.2014.jpg
    • It still seemed too wet, so we added a little less that ¼ cup more dry sand. Now the texture felt similar to how the ms describes the ideal sand: holding together but falling apart easily.
    • Testing it, the sand seemed to leave a detailed impression of our hands, but it didn’t stick to our hands.

  • -
  • We started to make sand mold using Michelle’s plaster model.
    • We used 100% “real wood” lump charcoal, ground, to dust the patterns/models to prevent the sand from sticking on the plaster.
    • We put the plaster model upside down and filled sand into the wooden frame.
    • 2014_001Fall_labsem_portrait_metals_fililng-the_sand_mold_box_10.14.2014.jpg
    • The sand should be added gradually and pressed hard to make should there was no room left between the sand and the plaster model.
    • You needed to use your shoulder when pressing, just like massaging.
    • We used the hammer carefully to press the sand and to flatten the surface of the sand mold.
    • We filled more sand than the frame allowed. Then we carved the surplus using a knife.
    • We flipped this half of the mold over and brushed the inner surface with charcoal to allow it to come apart more easily later.
    • 2014_001Fall_labsem_portrait_metals_dust_charcoal_powder_10.14.2014.jpg2014_001Fall_labsem_portrait_metals_dusting_charcoal_powder_10.14.2014.jpg
    • We filled in the second half of the mold using the same strategy but with sand of a different composition. This composition is from old molds used in later experiments undertaken by Prof. Smith and Tonny Beentjes. This kind of sand felt very soft, like flour.
    • 5 cups sifted sand with ¾ cup water/sal amoniac solution and 2 tablespoons brandy.
    • Mixed by hand this time, not by spoon, so we could feel.
    • Added leftovers from first batch to this batch.
    • Slowly added more liquids in the same ratio as above (¾ cup sal amoniac solution to 2 T brandy), but slightly less than the same amount again--we used about ¾ of it.
    • Pressed sand into the bottom half of the new mold. Too wet?
    • 1 whole cup more dry sand added, gradually.
  • We started to re-fill Michelle’s sand mold and I started to do mine.
    • I repeated Michelle’s process but I forgot to dust my plaster using charcoal when filling the first half of the mold.
    • When Tonny tried to open my box mold, the separation was not so clean and some sand left on the other side.
    • Tonny cut the tunnel for pouring and used sand to protect the wood frame.
    • 2014_001Fall_labsem_portrait_metals_creating_channel_10.14.2014.jpg
    • Put the box frame in the fume hood and wait for it to dry.

-
-

Oct. 16, 2014 Tin and Silver Casting

- NAME: All class, Tonny, Ubado
-DATE AND TIME: Oct. 16 2014 9:00-12:30 PM
-
- LOCATION: Ubaldo Vitali’s workshop188 Hilton Ave, Maplewood, NJ 07040
-
- SUBJECT: Tin and Silver Casting in Ubaldo’s workshop
-

  • Tin casting

    -
    • We arrived at the workshop and had doughnut as the substitute for bread and butter to protect ourselves from inhaling bad smoke in casting.
    • Tonny and Ubaldo heated the sand mold boxes for about 15 minutes in the kiln for them to dry
    • .2014_001Fall_labsem_portrait_metals_heat_sand_mold_box_10.16.2014.jpg.jpg
    • Use the tallow candle to smoke the sand mold in order to provide a fine layer of smoke that make the separation of the two halves of the box easier. But the tallow candle was too pure to produce enough smoke, so Ubaldo used his own instrument.
    • 2014_001Fall_labsem_portrait_metals_smoke_with_tallow_candle_10.16.2014.jpg
      Smoke with tallow candle
      2014_001Fall_labsem_portrait_metals_smoke_box_10.16.2014.jpg.jpg
      Smoke with Ubaldo's instrument
      2014_001Fall_labsem_portrait_metals_smoke_sand_mold_10.16.2014.jpg
      Smoked sand mold box
    • We melt the tin ingots over the fire. The tin/pewter contains 1% of silver. The tin ingots were very soft and could be bent into a circle by Tonny.
    • Tonny added rosin to remove the slag floating on the melted tin. Once he added the rosin, there came a lot of white smoke/mist.
    • 2014_001Fall_labsem_portrait_metals_rosin_10.16.2014.jpg
      rosin
    • The melted tin felt very heavy when I stirred it, yet it was in liquid form. The surface was shining, I thought it was because the temperature on the surface was lower.
    • 2014_001Fall_labsem_portrait_metals_melted_tin_10.16.2014.jpg.jpg
    • Put the sand mold boxes on a pan with a slight angle. This was to make sure the air won’t block the entrance.
    • 2014_001Fall_labsem_portrait_metals_place_boxes_with_angle_10.16.2014.jpg
    • Tonny and Ubaldo poured tin into three sand mold boxes, including mine (Yijun).
    • 2014_001Fall_labsem_portrait_metals_pouring_tin_10.16.2014.jpg.jpg
    • 2014_001Fall_labsem_portrait_metals_pour_tin_10.16.2014.jpg.jpg
    • The tin casting was quit successful. There was some bubbles at one surface of my coin. This was because the mold was not dry enough.
    • 2014_001Fall_labsem_portrait_metals_pouring_tin_result_10.16.2014.jpg2014_001Fall_labsem_portrait_metals_result_side1_10.28.2014.jpg
      2014_001Fall_labsem_portrait_metals_result_side2_10.28.2014.jpg
      Bubbles on one side of my portrait metal

  • Silver casting

    -
    • We repeat the process of heating and smoking the sand mold boxes.
    • The sand mold boxes for silver casting were heated longer since silver has a much higher melting point (1000 ℃). So the mold should be hot enough to prevent silver from solidifying while pouring.
    • Put a wood that can catch fire at the entrance of the sand mold while pouring silver. The wood caught fire and burnt the oxygen in the silver to prevent bubbles in the casted work.
    • 2014_001Fall_labsem_portrait_metals_pouring_silver_10.16.2014.jpg.jpg
    • The silver casting was not so successful. The moist in the mold evaporated and created bubbles that blocked the channel of pouring. Although the last mold made from Delft clay was really dry, bubble still exist.
    • We toughed the commercial sand used by Ubaldo, it was oily—they used oil as binder instead of water. So maybe we should try oil to prevent the bubbles.

  • Discussion

    -
    • From this fieldwork we found out that what was important in casting was not the metal, but the sand and its binders. We have to make sure the sand was at the right moisture that could bind together well and leaves detailed print when we make the mold, but when we cast, we need to make sure the sand is dry enough. Maybe that is why the author of the MS used alcohol—to make sure it can evaporate quickly.
+ + + makingandknowing - Sand Casting_Yijun_Wang + + + + + +
+

+ + + Oct. 14, 2014 Making Sand Mold +

+ + NAME: Yijun, Michelle, Diana, Tonny + + Beentjes + +
+ + DATE AND TIME: Oct. 10,14 2014 9:00-11:00 AM + +
+
+ + LOCATION: Columbia University, Chandler Hall Rm. 260 - Manhattan, NY + +
+
+ + SUBJECT: + + Making Sand Mold +
+
    +
  • + We stared to prepare the sand for the mold. The recipe is based on BnF p118v. +
      +
    • + Add 3 cups of sand (ground bricks) in a bowl through a sieve +
      • +
    • + 2014_001Fall_labsem_portrait_metals_adding sand through sieve_10.14.2014.jpg +
      • +
    • + Liquid binder: Mix 3/4 cups of sal ammoniac water (pre-prepared by Prof. Smith) and two table spoons of Brandy in a cup. +
      • +
    • + Added the liquid binder into the sand gradually and mix them in a bowl using a wooden spoon. Many clumps started to appear. Tonny believed it was b/c it was too dry. So we added more liquid binder. Half of the volume as last time, which equals to 3/8 cups of sal ammoniac water and one table spoon of Brandy. +
      • +
    • + Tonny puts the sand on lab platform and rolled it using a rolling pin. He explained that the ideal sand should leave a good detailed print of your hand without anything that left out in youhand. It turned out our sand was too wet. The longer it rested on the platform, the more water came to the surface of the sand. +
      • +
    • + + + + + + + +
      + 2014_001Fall_labsem_portrait_metals_testing_sand_10.14.2014.jpg +
      + Testing sand in hand +
      +
      • +
    • + We added more dry sand to the sand “dough” and mix them using a rolling pin +
      • +
    • + . + 2014_001Fall_labsem_portrait_metals_rolling_the_sand_10.14.2014.jpg +
      • +
    • + It still seemed too wet, so we added a little less that ¼ cup more dry sand. Now the texture felt similar to how the ms describes the ideal sand: holding together but falling apart easily. +
      • +
    • + Testing it, the sand seemed to leave a detailed impression of our hands, but it didn’t stick to our hands. +
      • +
    +
    • +
  • +
    +
    • +
  • + + We started to make sand mold using Michelle’s plaster model. + +
      +
    • + + We used 100% “real wood” lump charcoal, ground, to dust the patterns/models to prevent the sand from sticking on the plaster. + +
      • +
    • + + We put the plaster model upside down and filled sand into the wooden frame. + +
      • +
    • + + 2014_001Fall_labsem_portrait_metals_fililng-the_sand_mold_box_10.14.2014.jpg + +
      • +
    • + + The sand should be added gradually and pressed hard to make should there was no room left between the sand and the plaster model. + +
      • +
    • + + You needed to use your shoulder when pressing, just like massaging. + +
      • +
    • + + We used the hammer carefully to press the sand and to flatten the surface of the sand mold. + +
      • +
    • + + We filled more sand than the frame allowed. Then we carved the surplus using a knife. + +
      • +
    • + + We flipped this half of the mold over and brushed the inner surface with charcoal to allow it to come apart more easily later. + +
      • +
    • + + 2014_001Fall_labsem_portrait_metals_dust_charcoal_powder_10.14.2014.jpg + 2014_001Fall_labsem_portrait_metals_dusting_charcoal_powder_10.14.2014.jpg + +
      • +
    • + + We filled in the second half of the mold using the same strategy but with sand of a different composition. This composition is from old molds used in later experiments undertaken by Prof. Smith and Tonny Beentjes. This kind of sand felt very soft, like flour. + +
      • +
    • + + 5 cups sifted sand with ¾ cup water/sal amoniac solution and 2 tablespoons brandy. + +
      • +
    • + + Mixed by hand this time, not by spoon, so we could feel. + +
      • +
    • + + Added leftovers from first batch to this batch. + +
      • +
    • + + Slowly added more liquids in the same ratio as above (¾ cup sal amoniac solution to 2 T brandy), but slightly less than the same amount again--we used about ¾ of it. + +
      • +
    • + + Pressed sand into the bottom half of the new mold. Too wet? + +
      • +
    • + + 1 whole cup more dry sand added, gradually. + +
      • +
    +
    • +
  • + + We started to re-fill Michelle’s sand mold and I started to do mine. + +
      +
    • + + I repeated Michelle’s process but I forgot to dust my plaster using charcoal when filling the first half of the mold. + +
      • +
    • + + When Tonny tried to open my box mold, the separation was not so clean and some sand left on the other side. + +
      • +
    • + + Tonny cut the tunnel for pouring and used sand to protect the wood frame. + +
      • +
    • + + 2014_001Fall_labsem_portrait_metals_creating_channel_10.14.2014.jpg + +
      • +
    • + + Put the box frame in the fume hood and wait for it to dry. + +
      • +
    +
    • +
+
+
+

+ + + Oct. 16, 2014 Tin and Silver Casting +

+ + NAME: All class, Tonny, Ubado + +
+ + DATE AND TIME: Oct. 16 2014 9:00-12:30 PM + +
+
+ + LOCATION: Ubaldo Vitali’s workshop + + + 188 Hilton Ave, + + + Maplewood + + + , NJ 07040 + +
+
+ + SUBJECT: + + Tin and Silver Casting in Ubaldo’s workshop +
+
    +
  • +

    + + + Tin casting +

    +
      +
    • + We arrived at the workshop and had doughnut as the substitute for bread and butter to protect ourselves from inhaling bad smoke in casting. +
      • +
    • + Tonny and Ubaldo heated the sand mold boxes for about 15 minutes in the kiln for them to dry +
      • +
    • + . + 2014_001Fall_labsem_portrait_metals_heat_sand_mold_box_10.16.2014.jpg.jpg +
      • +
    • + Use the tallow candle to smoke the sand mold in order to provide a fine layer of smoke that make the separation of the two halves of the box easier. But the tallow candle was too pure to produce enough smoke, so Ubaldo used his own instrument. +
      • +
    • + + + + + + + +
      + 2014_001Fall_labsem_portrait_metals_smoke_with_tallow_candle_10.16.2014.jpg +
      + Smoke with tallow candle +
      + + + + + + + +
      + 2014_001Fall_labsem_portrait_metals_smoke_box_10.16.2014.jpg.jpg +
      + Smoke with Ubaldo's instrument +
      + + + + + + + +
      + 2014_001Fall_labsem_portrait_metals_smoke_sand_mold_10.16.2014.jpg +
      + Smoked sand mold box +
      +
      • +
    • + We melt the tin ingots over the fire. The tin/pewter contains 1% of silver. The tin ingots were very soft and could be bent into a circle by Tonny. +
      • +
    • + Tonny added rosin to remove the slag floating on the melted tin. Once he added the rosin, there came a lot of white smoke/mist. +
      • +
    • + + + + + + + +
      + 2014_001Fall_labsem_portrait_metals_rosin_10.16.2014.jpg +
      + rosin +
      +
      • +
    • + The melted tin felt very heavy when I stirred it, yet it was in liquid form. The surface was shining, I thought it was because the temperature on the surface was lower. +
      • +
    • + 2014_001Fall_labsem_portrait_metals_melted_tin_10.16.2014.jpg.jpg +
      • +
    • + Put the sand mold boxes on a pan with a slight angle. This was to make sure the air won’t block the entrance. +
      • +
    • + 2014_001Fall_labsem_portrait_metals_place_boxes_with_angle_10.16.2014.jpg +
      • +
    • + Tonny and Ubaldo poured tin into three sand mold boxes, including mine (Yijun). +
      • +
    • + 2014_001Fall_labsem_portrait_metals_pouring_tin_10.16.2014.jpg.jpg +
      • +
    • + 2014_001Fall_labsem_portrait_metals_pour_tin_10.16.2014.jpg.jpg +
      • +
    • + The tin casting was quit successful. There was some bubbles at one surface of my coin. This was because the mold was not dry enough. +
      • +
    • + 2014_001Fall_labsem_portrait_metals_pouring_tin_result_10.16.2014.jpg + 2014_001Fall_labsem_portrait_metals_result_side1_10.28.2014.jpg + + + + + + + +
      + 2014_001Fall_labsem_portrait_metals_result_side2_10.28.2014.jpg +
      + Bubbles on one side of my portrait metal +
      +
      • +
    +
    • +
  • +

    + + + Silver casting +

    +
      +
    • + We repeat the process of heating and smoking the sand mold boxes. +
      • +
    • + The sand mold boxes for silver casting were heated longer since silver has a much higher melting point (1000 + + ℃ + + ). So the mold should be hot enough to prevent silver from solidifying while pouring. +
      • +
    • + Put a wood that can catch fire at the entrance of the sand mold while pouring silver. The wood caught fire and burnt the oxygen in the silver to prevent bubbles in the casted work. +
      • +
    • + 2014_001Fall_labsem_portrait_metals_pouring_silver_10.16.2014.jpg.jpg +
      • +
    • + The silver casting was not so successful. The moist in the mold evaporated and created bubbles that blocked the channel of pouring. Although the last mold made from Delft clay was really dry, bubble still exist. +
      • +
    • + We toughed the commercial sand used by Ubaldo, it was oily—they used oil as binder instead of water. So maybe we should try oil to prevent the bubbles. +
      • +
    +
    • +
  • +

    + + + Discussion +

    +
      +
    • + From this fieldwork we found out that what was important in casting was not the metal, but the sand and its binders. We have to make sure the sand was at the right moisture that could bind together well and leaves detailed print when we make the mold, but when we cast, we need to make sure the sand is dry enough. Maybe that is why the author of the MS used alcohol—to make sure it can evaporate quickly. +
      • +
    +
    • +
+
+ + diff --git a/content/fa14/fld/wang_yijun/index.html b/content/fa14/fld/wang_yijun/index.html index c2b949b..b0cab1f 100644 --- a/content/fa14/fld/wang_yijun/index.html +++ b/content/fa14/fld/wang_yijun/index.html @@ -1,21 +1,56 @@ - - - - - Yijun Wang Fieldnotes | Fall 2014 - - -

Yijun Wang Fieldnotes | Fall 2014

-

-
- - + + + + + + Yijun Wang Fieldnotes | Fall 2014 + + + +

+ Yijun Wang Fieldnotes | Fall 2014 +

+

+

+
+ + diff --git a/content/fa14/index.html b/content/fa14/index.html index 06adbc8..33a3b73 100644 --- a/content/fa14/index.html +++ b/content/fa14/index.html @@ -1,14 +1,40 @@ - - - - - Fall 2014 - - -

Fall 2014

-

Fall 2014 was the very first offering of the Laboratory Seminar HIST GR8906: Craft and Science: Objects and Their Making in the Early Modern World at Columbia University by the Making and Knowing Project. The course contributed to the collective production of Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640. The yearly theme was Moldmaking and Metalworking, and students in the course explored processes related to this theme and conducted hands-on reconstructions of related entries in BnF Ms. Fr. 640. The results of their skill building work from the beginning of the semester are recorded in Fieldnotes. As students worked towards composing critical commentary for Secrets of Craft and Nature in the form of Research Essays, they kept “Annotation” fieldnotes to document their research process, reconstructions, and hands-on work in the laboratory. Profiles were a way for students to introduce themselves to each other and the instructors. Other select course materials, such as collective notes and reference documents, are found in the Reference pages.

-
- + + + + + + Fall 2014 + + + +

+ Fall 2014 +

+

+

+ Fall 2014 was the very first offering of the Laboratory Seminar + + HIST GR8906: Craft and Science: Objects and Their Making in the Early Modern World + + at Columbia University by the Making and Knowing Project. The course contributed to the collective production of + + + Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640 + + + . The yearly theme was Moldmaking and Metalworking, and students in the course explored processes related to this theme and conducted hands-on reconstructions of related entries in BnF Ms. Fr. 640. The results of their skill building work from the beginning of the semester are recorded in Fieldnotes. As students worked towards composing critical commentary for + + Secrets of Craft and Nature + + in the form of + + Research Essays + + , they kept “Annotation” fieldnotes to document their research process, reconstructions, and hands-on work in the laboratory. Profiles were a way for students to introduce themselves to each other and the instructors. Other select course materials, such as collective notes and reference documents, are found in the Reference pages. +

+

+
+ diff --git a/content/fa14/profiles/fa14_profiles_bilak_donna.html b/content/fa14/profiles/fa14_profiles_bilak_donna.html index 402de67..9aa262e 100644 --- a/content/fa14/profiles/fa14_profiles_bilak_donna.html +++ b/content/fa14/profiles/fa14_profiles_bilak_donna.html @@ -1,26 +1,38 @@ - - makingandknowing - Donna Bilak (dab2208) Profile - - - - -
-Hello! this is my experimental profile page!
-
-for details about what I do and why, go to:
-dbilakpraxis.com
-
-My Bio ... an infinite canvas upon which plays out the possible and improbable
-
-
-YouTube embed widget experiment!
-
-
-
-
-built-in file embed! experiment!
-MMA Cranach 1530.jpg -
- - \ No newline at end of file + + + makingandknowing - Donna Bilak (dab2208) Profile + + + + + +
+ Hello! this is my experimental profile page! +
+
+ for details about what I do and why, go to: +
+ + dbilakpraxis.com + +
+
+ My Bio ... an infinite canvas upon which plays out the possible and improbable +
+
+
+ YouTube embed widget experiment! +
+ +
+
+
+
+ built-in file embed! experiment! +
+ MMA Cranach 1530.jpg +
+ + diff --git a/content/fa14/profiles/fa14_profiles_bossewitch_jonah.html b/content/fa14/profiles/fa14_profiles_bossewitch_jonah.html index 235a757..e91b335 100644 --- a/content/fa14/profiles/fa14_profiles_bossewitch_jonah.html +++ b/content/fa14/profiles/fa14_profiles_bossewitch_jonah.html @@ -1,28 +1,118 @@ - - makingandknowing - Jonah Bossewitch (jb2410) Profile - - - - -
-

jonahsStaff_icon_reverse.jpgBio

- -I'm a native, third-generation New Yorker who works and studies at Columbia University. I have over a decade of experience as a professional software architect, designer, and developer. I am an active free/open source contributor whose technical interests include Linux, Python, Content Management, and Social Software. I am currently working on a doctoral degree in Communications where I am investigating the politics of memory (e.g. surveillance, transparency, and privacy) especially at the intersection with corruption in psychiatry and the pharmaceutical industry. I love to bike ride, travel, scuba dive, and play the bass. I earned a masters in Communication and Education at Teachers College (’07) and graduated from Princeton University (’97) with a BA Cum Laude in Philosophy, and certificates in Computer Science and Cognitive Studies. I blog at http://alchemicalmusings.org.
-
-

Wiki Presentation, Sept 21, 2015

-
-
-
-

Supplemental materials:

-
-
-

- + + + makingandknowing - Jonah Bossewitch (jb2410) Profile + + + + + +
+

+ + + jonahsStaff_icon_reverse.jpg + Bio +

+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + +
+
+ I'm a native, third-generation New Yorker who + + works + + and + + studies + + at Columbia University. I have over a decade of experience as a professional software architect, designer, and developer. I am an active free/open source contributor whose technical interests include Linux, Python, Content Management, and Social Software. I am currently working on a doctoral degree in Communications where I am investigating the politics of memory (e.g. surveillance, transparency, and privacy) especially at the intersection with corruption in psychiatry and the pharmaceutical industry. I love to bike ride, travel, scuba dive, and play the bass. I earned a masters in Communication and Education at Teachers College (’07) and graduated from Princeton University (’97) with a BA Cum Laude in Philosophy, and certificates in Computer Science and Cognitive Studies. I blog at + + http://alchemicalmusings.org + + . +
+
+

+ + + Wiki Presentation, Sept 21, 2015 +

+
+ +
+
+

+ + + Supplemental materials: +

+ +
+
+

+

+
+ + diff --git a/content/fa14/profiles/fa14_profiles_boulboulle_jenny.html b/content/fa14/profiles/fa14_profiles_boulboulle_jenny.html index 88ebf10..10b9207 100644 --- a/content/fa14/profiles/fa14_profiles_boulboulle_jenny.html +++ b/content/fa14/profiles/fa14_profiles_boulboulle_jenny.html @@ -1,33 +1,76 @@ - - makingandknowing - Jenny Boulboullé (jbb2161) Profile - - - - -
-Hi I am Jenny Boulboullé, I am a co-instructor in this course and postdoctoral research scholar in the Making & Knowing Project. I also teach Contemporary Civilizations in the Core Curriculum.
-You can find more information about my background and current projects on my
-Jenny Boulboullé's profile page and on my work-in-progress website
-
-Here is a link to prezi presntation “Moldmaking and Colormaking reconstruction research in the Making & Knowing Project at Columbia University,”
-that I gave at the Master Conservation and Restoration: Technical Art History, Laboratories of Art: Historical Reconstruction at University of Amsterdam in January 2016.
-
-We organised a
-
-
-
-I hold office hours on Tuesdays 2:30-4pm
-
-And you can find me on twitter @jennyboulboulle
-
-
-
-IMG_1575
-!133-Jenny-Promotie-IMG_7830.jpgIMG_1581IMG_1859 -
- - \ No newline at end of file + + + makingandknowing - Jenny Boulboullé (jbb2161) Profile + + + + + +
+ + Hi I am Jenny Boulboullé, I am a co-instructor in this course and postdoctoral research scholar in the Making & Knowing Project. I also teach Contemporary Civilizations in the Core Curriculum. + +
+ + You can find more information about my background and current projects on my + +
+ + + Jenny Boulboullé's profile + + page and on my work-in-progress + + website + + +
+
+ + Here is a link to prezi presntation “Moldmaking and Colormaking reconstruction research in the Making & Knowing Project at Columbia University,” + +
+ + that I gave at the Master Conservation and Restoration: Technical Art History, Laboratories of Art: Historical Reconstruction at University of Amsterdam in January 2016. + +
+
+ + We organised a + +
+
+
+
+ + I hold office hours on Tuesdays 2:30-4pm + +
+
+ + And you can find me on twitter @jennyboulboulle + +
+
+
+
+ + + IMG_1575 + + +
+ + ! + 133-Jenny-Promotie-IMG_7830.jpg + + IMG_1581 + + + IMG_1859 + + +
+ + diff --git a/content/fa14/profiles/fa14_profiles_carlson_raymond.html b/content/fa14/profiles/fa14_profiles_carlson_raymond.html index cd406e8..435364c 100644 --- a/content/fa14/profiles/fa14_profiles_carlson_raymond.html +++ b/content/fa14/profiles/fa14_profiles_carlson_raymond.html @@ -1,12 +1,14 @@ - - makingandknowing - Raymond Carlson Profile - - - - -
-Raymond Carlson is a doctoral candidate in the department of Art History & Archaeology at Columbia University. His research is focused on the relationship between art and literature in early modern Italy. Raymond received his BA with honors from Yale College, and as the recipient of the Paul Mellon Fellowship, he completed two MPhils with distinction at the University of Cambridge. -
- - \ No newline at end of file + + + makingandknowing - Raymond Carlson Profile + + + + + +
+ Raymond Carlson is a doctoral candidate in the department of Art History & Archaeology at Columbia University. His research is focused on the relationship between art and literature in early modern Italy. Raymond received his BA with honors from Yale College, and as the recipient of the Paul Mellon Fellowship, he completed two MPhils with distinction at the University of Cambridge. +
+ + diff --git a/content/fa14/profiles/fa14_profiles_cataldo_emogene.html b/content/fa14/profiles/fa14_profiles_cataldo_emogene.html index 4fe865f..649dac2 100644 --- a/content/fa14/profiles/fa14_profiles_cataldo_emogene.html +++ b/content/fa14/profiles/fa14_profiles_cataldo_emogene.html @@ -1,12 +1,14 @@ - - makingandknowing - Emogene Cataldo Profile - - - - -
-Emogene S. Cataldo is a doctoral student in the department of art history and archaeology at Columbia University. Her research interests include the art and architecture of late medieval France and Italy, networks of exchange and conflict, and applications of digital technology to art history. -
- - \ No newline at end of file + + + makingandknowing - Emogene Cataldo Profile + + + + + +
+ Emogene S. Cataldo is a doctoral student in the department of art history and archaeology at Columbia University. Her research interests include the art and architecture of late medieval France and Italy, networks of exchange and conflict, and applications of digital technology to art history. +
+ + diff --git a/content/fa14/profiles/fa14_profiles_index-superseded.html b/content/fa14/profiles/fa14_profiles_index-superseded.html index 73ca46a..80f957f 100644 --- a/content/fa14/profiles/fa14_profiles_index-superseded.html +++ b/content/fa14/profiles/fa14_profiles_index-superseded.html @@ -1,32 +1,88 @@ - - makingandknowing - Fall 2014 Student Profiles - - - - -
-Emily Taplin Boyd
-
-Raymond Carlson
-
-Emogene Cataldo
-
-Jordan Katz
-
-Rozemarijn Landsman
-
-Michelle Lee
-
-Diana Mellon
-
-Jef R. Palframan
-
-Jonah Rowen
-
-Julianna Visco
-
-Yijun Wang -
- - \ No newline at end of file + + + makingandknowing - Fall 2014 Student Profiles + + + + + +
+ + + Emily Taplin Boyd + + +
+
+ + + Raymond Carlson + + +
+
+ + + Emogene Cataldo + + +
+
+ + + Jordan Katz + + +
+
+ + + Rozemarijn Landsman + + +
+
+ + + Michelle Lee + + +
+
+ + + Diana Mellon + + +
+
+ + + Jef R. Palframan + + +
+
+ + + Jonah Rowen + + +
+
+ + + Julianna Visco + + +
+
+ + + Yijun Wang + + +
+ + diff --git a/content/fa14/profiles/fa14_profiles_van-visco_julianna.html b/content/fa14/profiles/fa14_profiles_van-visco_julianna.html index 2b60b0f..4aaf3c6 100644 --- a/content/fa14/profiles/fa14_profiles_van-visco_julianna.html +++ b/content/fa14/profiles/fa14_profiles_van-visco_julianna.html @@ -1,12 +1,14 @@ - - makingandknowing - Julianna Visco Profile - - - - -
-Julianna V Visco is a third year PhD student in the Italian Department at Columbia University. Her research interests include the intersection of material culture, specifically textiles, with early modern Italian literature, and theories of the body and materiality. She is a graduate of the Teagle Institute and currently an assistant co-editor for the Digital Dante Project. -
- - \ No newline at end of file + + + makingandknowing - Julianna Visco Profile + + + + + +
+ Julianna V Visco is a third year PhD student in the Italian Department at Columbia University. Her research interests include the intersection of material culture, specifically textiles, with early modern Italian literature, and theories of the body and materiality. She is a graduate of the Teagle Institute and currently an assistant co-editor for the Digital Dante Project. +
+ + diff --git a/content/fa14/profiles/index.html b/content/fa14/profiles/index.html index c80eb5c..b728d14 100644 --- a/content/fa14/profiles/index.html +++ b/content/fa14/profiles/index.html @@ -1,23 +1,71 @@ - - - - - Profiles | Fall 2014 - - -

Profiles | Fall 2014

-

Students introduced themselves and their backgrounds to the instructors and each other in these profiles. They were asked to include as much or as little information as they liked. The listing of students is not complete.

-
- - + + + + + + Profiles | Fall 2014 + + + +

+ Profiles | Fall 2014 +

+

+ Students introduced themselves and their backgrounds to the instructors and each other in these profiles. They were asked to include as much or as little information as they liked. The listing of students is not complete. +

+
+ + diff --git a/content/fa14/reference/historical-papermaking-demonstration.html b/content/fa14/reference/historical-papermaking-demonstration.html index 887ffed..bb9e3d2 100644 --- a/content/fa14/reference/historical-papermaking-demonstration.html +++ b/content/fa14/reference/historical-papermaking-demonstration.html @@ -1,14 +1,33 @@ - - makingandknowing - Historical Papermaking Demonstration - - - - -
-University of Iowa (Tim Barrett) 2013 video: http://www.youtube.com/watch?v=e-PmfdV_cZU
-
-Center for the Book website: http://book.grad.uiowa.edu/facilities/papermaking -
- - \ No newline at end of file + + + makingandknowing - Historical Papermaking Demonstration + + + + + +
+ + University of + + + Iowa + + + (Tim Barrett) 2013 video: + + + + http://www.youtube.com/watch?v=e-PmfdV_cZU + + +
+
+ Center for the Book website: + + http://book.grad.uiowa.edu/facilities/papermaking + +
+ + diff --git a/content/fa14/reference/lab-setup-materials-list.html b/content/fa14/reference/lab-setup-materials-list.html index 4f0b56f..9a566e6 100644 --- a/content/fa14/reference/lab-setup-materials-list.html +++ b/content/fa14/reference/lab-setup-materials-list.html @@ -1,30 +1,48 @@ - - makingandknowing - * LAB SETUP MATERIALS LIST* - - - - -
-Here is a list of items we will require in the lab that might be available in thrift stores or home stores. If possible, please purchase items from the list, keep the receipt, and you will be reimbursed.
-
-- 2 cast iron skillets or dutch ovens
-- 2-4 stainless steel pots/pans
-- 5 Metal ladles or spoons
-- 4 large mortars and pestles (2 marble, 2 stone)
-- 10 lbs. or so of old bricks
-- 5-10 Ceramic bowls
-- 1 Medium-sized file
-- 2 Sieves
-- 2 Kitchen Strainers
-- (Long Shot) Iron trivet
-
-11/5/14 TO BE PURCHASED
-- thermometer (laser thermometer?)
-- balance
-- tablespoon measurement tools for small amounts (1/4 tablespoon)
-- spatula (to clean out bowls)
-- smallest size pots several (students report it's too time consuming to clean out one pot in between trying out different mixtures, so we need more and smallers sized pots) -
- - \ No newline at end of file + + + makingandknowing - * LAB SETUP MATERIALS LIST* + + + + + +
+ Here is a list of items we will require in the lab that might be available in thrift stores or home stores. If possible, please purchase items from the list, keep the receipt, and you will be reimbursed. +
+
+ - 2 cast iron skillets or dutch ovens +
+ - 2-4 stainless steel pots/pans +
+ - 5 Metal ladles or spoons +
+ - 4 large mortars and pestles (2 marble, 2 stone) +
+ - 10 lbs. or so of old bricks +
+ - 5-10 Ceramic bowls +
+ - 1 Medium-sized file +
+ - 2 Sieves +
+ - 2 Kitchen Strainers +
+ - (Long Shot) Iron trivet +
+
+ 11/5/14 TO BE PURCHASED +
+ - thermometer (laser thermometer?) +
+ - balance +
+ - tablespoon measurement tools for small amounts (1/4 tablespoon) +
+ - spatula (to clean out bowls) +
+ - smallest size pots several (students report it's too time consuming to clean out one pot in between trying out different mixtures, so we need more and smallers sized pots) +
+ + diff --git a/content/fa14/reference/lost-wax-and-sandcasting-demonstrations-videos.html b/content/fa14/reference/lost-wax-and-sandcasting-demonstrations-videos.html index 3497170..d3570ab 100644 --- a/content/fa14/reference/lost-wax-and-sandcasting-demonstrations-videos.html +++ b/content/fa14/reference/lost-wax-and-sandcasting-demonstrations-videos.html @@ -1,23 +1,238 @@ - - makingandknowing - Lost Wax and Sandcasting Demonstrations (Videos) - - - - -
-

Links to Lost Wax Casting Videos

-
  1. Direct Lost-Wax Method of Adriaen de Vries (Getty Museum)
  2. Indirect Lost-Wax Method (Getty Museum)
  3. Lost Wax Casting Method (National Sculpture Society)
  4. Crocodile Bronze Sculpture, Part 1
  5. Crocodile Bronze Sculpture, Part 2
  6. Lost Wax Bronze Casting (V&A)
  7. Bronze Cast: Teddy Roosevelt Equestrian Statue (Metropolitan Museum, Silent Film from ca. 1922)
  8. http://www.youtube.com/watch?v=JaqmzKFWDEI the entire video is very useful but the sand casting starts around minute 32.
  9. Lions, Dragons, and other Beasts" http://www.bgc.bard.edu/gallery/gallery-at-bgc/past-exhibitions/past-exhibitions-aquamanilia.html
  10. La Fusione a cera persa
  11. Amon Carter Museum Lost-Wax Process graphics are a little silly, but a very clear explanation of process
  12. Small Scale Lost Wax Casting casting for a small item with modern techniques.
  13. South Indian Bronze Casting contemporary "ethnoarcheological" telling, featuring buried furnace and hand-operated bellows--start at 3:00
  14. Recreation of Ancient Lost Wax Casting (in French) using tools and materials available in "antiquity"
  15. Pangolin Editions. The Lost Wax process is broken up in 5 minute chunks:LOST WAX:
    -Making the Wax: https://www.youtube.com/watch?v=Y7etiFJ5S4k
    -Investing: http://www.pangolin-editions.com/
    -Firing and Pouring: https://www.youtube.com/watch?v=2NJaZempd8E
    -Opening and Fettling: https://www.youtube.com/watch?v=DWgS2j7l_Bk
    -Metalwork: https://www.youtube.com/watch?v=ALrjD7oeT6Y
    -
    -
  16. Sand Casting - University of Memphis, Dept. of Engineering Technology Course Project
  17. Sandcasting with Philip White — multi part
  18. Sandcasting with "Delft Clay" (actually sand and "magistry", i.e., binding medium) -- Part 1: making the mold — Part 2: casting the metal — Part 3: missing
  19. Casting a pewter stool at the beach
  20. FMR Art'è Fusione a terra FMR Art'é - Fusione a terra
  21. Sand Casting Aluminium using homemade techniques.
  22. Sand Casting with Glass not metal, but interesting use of sand to interact with glass materials.
  23. Bob's Sand Casting Workshop Small - YouTube video made by a British artisan on holiday; very low tech, very lucid demo of sand casting shells
  24. Animated video of Sand Casting - Clear and detailed animation of how sand casting should look, by IIT Bombay
  25. From Emily: There is also a fairly epic video on the Sand Moulding of a very large sculpture, which, as Emogene observed in her email, really underscores why an artist might have handed off the casting of such a piece to a separate group of artisans. Lots of hands go into making the finished product. I think it's interesting to compare these Sand videos with the video Donna sent, as I feel they are on opposite ends of the complexity spectrum, but based on the same principles.
    -SAND MOULDING:
    -Part 1: https://www.youtube.com/watch?v=IB_9kmR8vmo
    -Part 2: https://www.youtube.com/watch?v=dVspLSFgvSg
  26. Green Sand Casting Demonstration
-
- - \ No newline at end of file + + + makingandknowing - Lost Wax and Sandcasting Demonstrations (Videos) + + + + + +
+

+ + + Links to Lost Wax Casting Videos +

+
    +
  1. + + Direct Lost-Wax Method of Adriaen de Vries (Getty Museum) + +
    2. +
  2. + + + Indirect Lost-Wax Method (Getty Museum) + + +
    3. +
  3. + + Lost Wax Casting Method (National Sculpture Society) + +
    4. +
  4. + + Crocodile Bronze Sculpture, Part 1 + +
    5. +
  5. + + Crocodile Bronze Sculpture, Part 2 + +
    6. +
  6. + + Lost Wax Bronze Casting (V&A) + +
    7. +
  7. + + Bronze Cast: Teddy Roosevelt Equestrian Statue (Metropolitan Museum, Silent Film from ca. 1922) + +
    8. +
  8. + + + http://www.youtube.com/watch?v=JaqmzKFWDEI + + the entire video is very useful but the sand casting starts around minute 32. + +
    9. +
  9. + Lions, Dragons, and other Beasts" + + http://www.bgc.bard.edu/gallery/gallery-at-bgc/past-exhibitions/past-exhibitions-aquamanilia.html + +
    10. +
  10. + + La Fusione a cera persa + +
    11. +
  11. + + Amon Carter Museum Lost-Wax Process + + graphics are a little silly, but a very clear explanation of process +
    12. +
  12. + + Small Scale Lost Wax Casting + + casting for a small item with modern techniques. +
    13. +
  13. + + South Indian Bronze Casting + + contemporary "ethnoarcheological" telling, featuring buried furnace and hand-operated bellows--start at 3:00 +
    14. +
  14. + + Recreation of Ancient Lost Wax Casting (in French) + + using tools and materials available in "antiquity" +
    15. +
  15. + Pangolin Editions. The Lost Wax process is broken up in 5 minute chunks:LOST WAX: +
    + Making the Wax: + + https://www.youtube.com/watch?v=Y7etiFJ5S4k + +
    + Investing: + + http://www.pangolin-editions.com/ + +
    + Firing and Pouring: + + https://www.youtube.com/watch?v=2NJaZempd8E + +
    + Opening and Fettling: + + https://www.youtube.com/watch?v=DWgS2j7l_Bk + +
    + Metalwork: + + https://www.youtube.com/watch?v=ALrjD7oeT6Y + +
    +
    +
    16. +
  16. + + + Sand Casting - University of Memphis, Dept. of Engineering Technology Course Project + + +
    17. +
  17. + + + Sandcasting with Philip White + + + + — multi part + +
    18. +
  18. + + + Sandcasting with "Delft Clay" + + + + (actually sand and "magistry", i.e., binding medium) -- + + + + Part 1 + + + : making the mold — + + Part 2 + + : casting the metal — Part 3: missing +
    19. +
  19. + + + Casting a pewter stool at the beach + + +
    20. +
  20. + + + FMR Art'è Fusione a terra + + + + FMR Art'é - Fusione a terra + +
    21. +
  21. + + + Sand Casting Aluminium + + using homemade techniques. + +
    22. +
  22. + + + Sand Casting with Glass + + not metal, but interesting use of sand to interact with glass materials. + +
    23. +
  23. + + + + Bob's Sand Casting Workshop Small + + + - YouTube video made by a British artisan on holiday; very low tech, very lucid demo of sand casting shells + +
    24. +
  24. + + + Animated video of Sand Casting + + - Clear and detailed animation of how sand casting should look, by IIT Bombay + +
    25. +
  25. + From Emily: There is also a fairly epic video on the Sand Moulding of a very large sculpture, which, as Emogene observed in her email, really underscores why an artist might have handed off the casting of such a piece to a separate group of artisans. Lots of hands go into making the finished product. I think it's interesting to compare these Sand videos with the video Donna sent, as I feel they are on opposite ends of the complexity spectrum, but based on the same principles. +
    + SAND MOULDING: +
    + Part 1: + + https://www.youtube.com/watch?v=IB_9kmR8vmo + +
    + Part 2: + + https://www.youtube.com/watch?v=dVspLSFgvSg + +
    26. +
  26. + + Green Sand Casting Demonstration + +
    27. +
+
+ + diff --git a/content/fa14/reference/manuscript-annotations.html b/content/fa14/reference/manuscript-annotations.html index b779a83..42636a1 100644 --- a/content/fa14/reference/manuscript-annotations.html +++ b/content/fa14/reference/manuscript-annotations.html @@ -1,37 +1,111 @@ - - makingandknowing - Manuscript Annotations - - - - -
-

Resources:

-

Annotation Instructions.pdf

-

Annotation guidelines 2_STYLE and HYPERLINK IMAGES.pdf

-

-
-

Spring 2015:

-

Spring 2015 Final Annotations

-
-

Spring 2015 - Overview of Annotation Experiments

-
-

Fall 2014:

-

Fall 2014 Final Annotations

-
-

Fall 2014 - Overview of Annotation Experiments

-

-
-

Notes:

-
-re: preparation for Annotations Draft (23 April)
-- need to at least have a very clear idea of the historical question you are trying to answer, schema of experiment, and as much data as you have
-- each group/annotation folder should consist of the following files: the text of your annotation, all of the illustrations labeled with Figure number, and a file of your figure captions.
-- use Chicago History style for footnotes
-
-re: Google Drive
-under the folder named Annotations SP2015...
-...create your files in here (labelled in a descriptive way) -
- + + + makingandknowing - Manuscript Annotations + + + + + +
+

+ + + + Resources: + +

+

+ + + + + Annotation Instructions.pdf + + +

+

+ + + + + Annotation guidelines 2_STYLE and HYPERLINK IMAGES.pdf + + +

+

+

+
+

+ + + + Spring 2015: + +

+

+ + + + Spring 2015 Final Annotations + +

+
+

+ + + + Spring 2015 - Overview of Annotation Experiments + +

+
+

+ + + + Fall 2014: + +

+

+ + + + Fall 2014 Final Annotations + +

+
+

+ + + + Fall 2014 - Overview of Annotation Experiments + +

+

+

+
+

+ + + + Notes: + +

+
+ re: preparation for Annotations Draft (23 April) +
+ - need to at least have a very clear idea of the historical question you are trying to answer, schema of experiment, and as much data as you have +
+ - each group/annotation folder should consist of the following files: the text of your annotation, all of the illustrations labeled with Figure number, and a file of your figure captions. +
+ - use Chicago History style for footnotes +
+
+ re: Google Drive +
+ under the folder named Annotations SP2015... +
+ ...create your files in here (labelled in a descriptive way) +
+ diff --git a/content/fa14/reference/metal-casting.html b/content/fa14/reference/metal-casting.html index 817a3d6..2161ab6 100644 --- a/content/fa14/reference/metal-casting.html +++ b/content/fa14/reference/metal-casting.html @@ -1,14 +1,35 @@ - - makingandknowing - Metal Casting - - - - -
-Indirect lost-wax casting, silent video, V&A Museum: http://vimeo.com/30430167
-Illustrated written description of same process: https://www.nga.gov/exhibitions/2011/antico/glossary.shtm
-South Indian direct lost-wax casting, start from 3:00: https://www.youtube.com/watch?v=8SuEzTXCk4c -
- - \ No newline at end of file + + + makingandknowing - Metal Casting + + + + + +
+ Indirect lost-wax casting, silent video, V&A Museum: + + + http://vimeo.com/30430167 + + +
+ + Illustrated written description of same process: + + + https://www.nga.gov/exhibitions/2011/antico/glossary.shtm + + + +
+ South Indian direct lost-wax casting, start from 3:00: + + + https://www.youtube.com/watch?v=8SuEzTXCk4c + + +
+ + diff --git a/content/fa14/reference/recipes-from-bnf-ms-fr-640.html b/content/fa14/reference/recipes-from-bnf-ms-fr-640.html index e69b55b..a46aade 100644 --- a/content/fa14/reference/recipes-from-bnf-ms-fr-640.html +++ b/content/fa14/reference/recipes-from-bnf-ms-fr-640.html @@ -1,644 +1,4386 @@ - - makingandknowing - Recipes from BnF Ms Fr 640 - - - - -
-

Table of Contents

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
-
-<title id=“p015r_a2”>Casting Metals</title>
-
-<ab id=“p015r_b2”>Candlesticks and small works are cast in a box mold with sand.Having stamped the work, sprinkle it with flour in order to make the copper or latten run better. When the sand has been in use for one month, it is necessary to take some new [sand] because that which has been used, being cooked again+, dries & loses its bond. Yet it is used mixed with the new [sand], because it makes the work less porous. Large works such as artillery, bells and similar things are cast in earth, and copper cast in earth makes less crust and is whiter than when cast in sand. The earth is sandy clay mixed with horse dung and cloth waste. The earth that has been used for casting, which is black, baked and as if burnt, is mixed with artificial sand, and is very good. For softening and making the copper run, once it is melted, one throws in some lead, which does not form an alloy but is found on the surface of the cast.</ab>
-
-

BnF Ms. Fr 640 fols. 68r-69r - "Casting"

- fol. 68r
-Casting</title>
-
-<ab id=”p068r_b3a”>I have tried four kinds of sand for lead and tin: chalk, crushed glass, tripoli and burnt linen, all four are excellent. As to the chalk, it needs to be of the softest kind available, like the Champagne chalk used by painters. It releases very cleanly, needs not be dampened with magistry or with anything else, but is used in its natural dry state and finely pulverized. The first cast is always cleaner, however it will sustain two or three castings. Should you only cast once, keep in mind, while remaking your box mold, to take powdered chalk that has not yet been used, since the one previously used in the box has dried out and will not bind and hold together as well as fresh chalk. Crushed glass can be made from ordinary glass sand, however cristallo glass is more excellent, because common glass contains saltwort only, while cristallo glass contains both salt of tartar and saltwort. Both of them help the fusion, during which the glass is calcinated and reduced to its prime matter. In order to calcinate it perfectly, throw your pieces of glass, of whichever sort, among the largest possible glowing coals, unless some other violent heat source is available. And once the glass is red hot, throw it into water.
-
-<note id=”p068r_c3”>Putty is considered excellent for these two metals.</note>
-
-fol. 68v
-and soon you will crumble it between your fingers, then it is easily crushed in a metal mortar, or better in an iron mortar. Then it will be easy to grind it on the porphyry, and not on the common marble slab which would corrode it. You must grind it with water very smoothly, then put it on your nail it should be very soft without any ruggedness, like the colors ground by the painters for use with oil of […] When dry, use it for box mold, instead of sand, without wetting it or even reheating if you do not want to. Spread on the pipe smoke of sulphur, or some smoke from the top of the beeswax candle which does not make a lot of smoke. Your work in pure lead and tin will be clean, as tripoli stone sofly pulverized which is not softened. Burned cloth is easier to use than the other because it does not need to be reheated nor softened. It mold and can be removed very cleanly from the mold, as the above, and it should enable several fusions. First of all burn it on a flame, then let it burning over this heat, until […] Then grind it on the marble slab or between a sheet of paper. Reheat it in a reddened crucible in order to make a powder as fine as possible. I think it would be much better. When you burn cloth it makes very little powder, so if you want to spare your powder, only cover the medal you want to mold, and fill the box mold with crushed slate which also mold very clean. However note that the first cast is the most beautiful and the cleanest. Soft tin which seems to be burnished, which is sold by the .. mold very clean, and looks like silver color without mixing anything to it. It is true that you must cast very hot and the molded object must be 4 fingers far from the cast. In order to know it’s heat, first of all melt it very hot, then put inside the cast a piece of paper or a straw which should simmer, then take it off the fire, let it rest, and cast. Mix tin </ab>
-
-fol. 69r
-<ab id=”p068r_b3c”>with half lead works almost better than tin or pure lead, even though in any case they work well. Nevertheless heed that you cast lead not nearly as hot as tin. In big works it is necessary to wet the sands with magistra or egg white.</ab>
-
-

BnF Ms. Fr 640 fol. 69r - "Joiner; Sand"

- <title id=”p069r_a1”>Joiner</title>
-
-<ab id=”p069r_b1”>Three things take the longest, leaves, hair and garlands.</ab>
-
-<title id=”p069r_a2”>Sand</title>
-<ab id=”p069r_b2a”>For a cast, do not choose that [sand] that is in any way lean & arid, such that it does not bind at all, like that from the sea or from sandy roads dried out by the sun. But choose preferably that from quarries or rock caves, since that one is best, as long as it is very fine. You will know the vein if, in the greyish rocks or quarries that seem to be made of sand, after rainy weather, you see certain little heaps like dust attached to the said rocks, or if the humidity causes them to shed stones that crumble easily between your hands. You will also find sand in lean soils, which comes off in large lumps like tuf stones, or in boulbène soils, which sands are much better than those from fat and strong soils. And do not take it from the surface, lest it be mixed with common soil, but three or 4 feet below and closest to the tuf or stone. When it comes off in large lumps it appears to have started to form itself into stone, but once wet it comes apart easily. When breaking it up, make sure that it is quite granular and that in crushing it between the fingers, it becomes really very fine, keeping nevertheless its sandy asperity, without muddying the fingers like clay. One dries it slowly on the fire, then pounds it and passes it finely through a double sieve or a linen sleeve, then wets it with wine or magistra etc. / Green</ab>
-
-<note id=“p069r_c2a”>The Toulouse molder reheats it strongly then grinds it finely on a marble slab and passes it through linen and wets it with wine. He makes the cast very large and flat and hardly deep. He casts pure brass for scales and similarly thin objects. He casts very hot.</note>
-
-

BnF Ms. Fr 640 fol. 71v - "Sand"

- <title id=”p071v_a4”>Sand</title>
-
-<ab id=”p071v_b4a”>The powder of the millstone is very good for casting in copper. But do not use that of the cutlers,because it’s just mud, but rather that of those who mold giant shears.</ab>
-
-<ab id=”p071v_b4b”>Filières’ Stones from, when smoothed by those who whet [blades], mold really neatly when scraped for lead. This [stone] is usually slate-colored. It is carried frequently from Carcassonne to Toulouse.</ab>
-
-

BnF Ms. Fr 640 fol. 72v - "Casting"

- <title id=“p072v_a1”>Casting</title>
-<ab id=“p072v_b1a”>Lead, which is soft and heavy, wants to be cast much hotter than tin. When it is not hot enough, it makes lines in the medal. Straw burns in it, if it is hot [enough]. It makes a solder so soft and runny that it can be melted in a tin dish. It is composed of one part out of looking glass tin, of one part out of soft tin, and another part of lead. It [the solder] runs very cleanly and casts in sheets, but the work is very rough and breaks. The best solder, for casting well, is the common one, but it leaves certain rough crumbs. Combine lead with tin so that the ingot that you are going to cast becomes smooth and lustrous and polished, and doesn’t make any “eyes” or bubbles except for a small point in the middle. And this sign will tell you that there is enough tin, otherwise the lead dominates too much. The sand is good for lead and tin. The good [sand] is well dried and fine and thin, however make it as fine as possible. The sand wants to be recooked rather than put to work [directly]. And to mold with it, it wants to be well dampened and then recooked, not all at once nor under a lot of pressure, because this spoils it, and makes it shrink and also makes it crumble. But if you reheat it, and take your time, it will make it very firm, to be good for molding. It is necessary to filter it through a shirt sleeve in order to make it the more fine, with the aim of putting it first on the piece to be cast.</ab>
-<ab id=“p072v_b1b”>One makes a solder with quicksilver that is white, but it is thick. Make sure your boxis joined well and that one does not see any daylight between the joints.</ab>
-<ab id= “p072v_b1c”>The Germans cast lead very thinly, because they think it is better than very thick, but as it is too pliable, it is so thin they mix a little tin with the aforementioned lead which, otherwise, would fold like wax.</ab>
-<ab id=“p072v_b1d”>Some say the blackest lead is the best and the softest and flows the best. You recognize the goodness of it by rubbing it with your finger, which will blacken immediately.</ab>
-<ab id=“p072v_b1e”>The good alloy for the flow of lead and tin is [made] from one lb of lead, and one and a half lb of tin. It is solder which flows well that is good for casting, but it is rough.</ab>
-<note id= p072v_c1a”>To make the lead flow well, mix in a little quicksilver.</note>
-<note id=“p072v_c1b”>Rub a cuttlefish bone on a table in order to make it flat and one against the other and against the two bones with pegs to keep them in place.</note>
-<note id=“p072v_c1c”>Cuttlefish bone molds lead better than [any]thing there is, but try to see if it needs to be recooked. One must mold the back of the bones and along the side of them because the marrow there is more delicate.</note>
-<note id=“p072v_c1d”>The marrow near the mouth is more delicate and does have not as many fibers and molds more cleanly. The shell which has the marrow [which] is calcinated is good for making sand.</note>
-<note id=”p072v_c1e”>When you cast lead, you must cast it somewhat hot, and not at once and shake your frame and cast two or three times. However, if it is too hot, cast it, it will cast swollen and with bubbles. When it is very hot, it becomes blue; leave it then until the color passes and let it rest a little before casting.</note>
-<note id=“p072v_c1f”>Some, such as printers, mix iron filings or pins with lead in order to render it hard. But this makes it rough and it breaks under a hammer.</note>
-<note id=“p072v_c1g”>Have a scrubbrush for cleaning your molds.</note>
-
-

BnF Ms. Fr 640 fol. 81r - "Sand; Earth for Moulding"

- <title id=“p081r_a1”>Sand</title>
-
-<ab id=“p081r_b1”>You can find some excellent [sand] for use with lead, tin and copper close to the hill of Pech-David, close to Toulouse. It should not be reheated much because drying out suddenly, it will lose its binding [properties] and retract [?] at the first inflow of metal, which makes the work become rough and unclean. It is much better to reheat it from a distance, instead of with a straw flame, which generates grime. Instead of filling the frame, you can use finer sand which you will have in a very thin cloth, and polish your medal and then the wet sand that you will put over it, which has more body, will grip it.</ab>
-
-<note id=“p081r_c1a”>Tallow makes things fill with bubbles</note>
-
-<note id=“p081r_c1b”>Mercury stops the burning when one wants to cast. Allow the lead to flow, but if it is pure, you have to cast it quite hot so it flows and vents.</note>
-
-<title id=“p081r_a2”>Earth for moulding</title>
-
-<ab id=“p081r_b2”>Sheath maker’s earth or the one pottersuse to blanche the pots to make the lead flow better on it and to prevent the lead from soaking into them is very good to cast the hollow parts of what you want in relief. It releases better than plaster or sulphur which become hard once they have grasped on [to the mould] because earth sticks. It must be hit very hard so that it does not break. If the piece you want to mould is very large you can mould different parts separately. If you reheat it, it must be over a closed fire. You can find this earth at Le Fousseret, and in another place called Ox.</ab>
-
-<title id=”p081r_a3”>Plaster</title>
-
-<ab id=”p081r_b3”>It must be very well cooked, you will come to learn when cooking it in an iron or metal casket. Mix it with an iron rod and if it sticks to the iron, it is not cooked enough, and if it doesn’t then it is ready. The water with which you soak it has to be a little warm and the mould of the above mentioned earth or other, also should be a little hot. The plaster work does not last and the faces and delicate things break if you do not use glue.</ab>
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BnF Ms. Fr 640 fol. 81v - "Sand; Make copper and latten flow; Sand; Cast of the frame"

- title id=”p081v_a1”>Sand</title>
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-<ab id=”p081v_b1”>Brick alone, quite finely sifted, and rubbed together, is good for casting lead and copper, when diluted with urine. This whitish brick should be used.</ab>
-<title id=”p081v_a2”>Make copper and latten flow</title>
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-<ab id=”p081v_b2”>At the end of the casting, as it is very hot, add some salt ammicke and saltpetre, it is a way to remove grime. Mix some clay with the latten. The metal must not touch the iron or the latten of the frame, but covered with sand or clay, it makes a very homogeneous cast.</ab>
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-<title id=”p081v_a3”>Sand</title>
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-<ab id=”p081v_b3a”>Calcined black pebbles from the river are good [to use] for lead. But they are weakened if used with metal.</ab>
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-<ab id=”p081v_b3b”>There is only ardille clay with which onecan make tiles, recooked and reddened and passed through a long narrow bag carefully soaked with raw egg white.</ab>
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-<ab id=”p081v_b3c”>Willow charcoal is excellent with sand [and] lead.</ab>
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-<ab id=”p081v_b3d”>Latten flows better.</ab>
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-<title id=”p081v_a4”>Cast of the frame</title>
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-<ab id=”p081v_b4”>It is good to make it with bow wood. Turn it in order to make it homogeneous, as that is important for the casting. Cover the mouth of the frame with clay or sand, so that the molten metal, copper or lead, do not touch at all the iron or latten of the frame, because it would turn it sour, and make it filled with bubbles. Always cast higher than the mold. Pay attention that the cast is not too wide or too deep because the narrowest is the best one. Because when it is large, the weight of the matter which runs breaks and spreads the mold and fills the matter with bubbles. When you have casted, gently hit your frame, so that the matter spreads better. Black lead [de saulmon] of the first melting, works very neatly.</ab>
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BnF Ms. Fr 640 fol. 82r - "Copper heat; Box mold; Egg White"

- <title id=“p082r_a1”>Copper heat</title>
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-<ab id=“p082r_b1”>It is hot enough when you see it [is] clean and smooth on top of its impurity.</ab>
-<title id=“p082r_a2”>Box mold</title>
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-<ab id=“p082r_b2”>Iron and copper swell if the metal touches it [the box mold], and the wood warps. Thus, make a mold from wood, and [then] make the box molds from bricks in this mold [the wooden mold] of the thickness that you will want.</ab>
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-<title id=“p082r_a3”>Egg white</title>
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-<ab id=“p082r_b3”>Egg white gives strength to sand so that many casts [can be] made from it</ab>
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BnF Ms. Fr 640 fol. 82v - "Casting lead in lead; Sand; Casting Bronze"

- <title id=”p082v_a2”>Casting lead in lead</title>
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-<ab id=”p082v_b2a”>Some make their lead water thick then they cast lead there.</ab>
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-<ab id=”p082v_b2b”>Lead that is not cast hot enough is white. It is darker when it is cast very hot.</ab>
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-<note id=”p082v_c2”>[translation missing]</note>
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-<title id=”p082v_a3”>Sand</title>
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-<ab id=”p082v_b3”>If sand is too fat it should be reheated and sifted again.</ab>
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-<title id=”p082v_a4”>Casting bronze</title>
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-<ab id=”p082v_b4”>Latten ... that is very sour moulds cleaner than latten of cassor according to many people. All fine latten molds cleaner than red copper. If you want to cast something small. The secret is that you must cast the hottest possible so that the matter boils. You will know that it is quite hot when it smokes a lot and stirring it makes sparks. For heating well you should place your crucible at the bottom of the forging mill so that the bellows are placed in the medium, thus it heats better than on the grate. It is true that the crucible can easily break but you can lute it as founders do. It is necessary that you keep the coals [lit], which are between the bellows and the crucible. Cast all at once and not gradually otherwise the conduit will be stopped by the matter. It is better make a tube which could pour the cast into the medal. It is necessary that you stir the melted matter with a stick, so that the matter heats well at the bottom. Iron does nothing but turn the matter sour.</ab>
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-<note id=”p082v_c4a”>[translation missing]</note>
-<note id=”p082v_c4b”>Place one large iron plate under your crucible, the plate will redden and this will maintain the heat under your crucible.</note>
-<note id=”p082v_c4c”>The copper matter is good to cast, when the matter is broken it makes the long grains and not short grains, that shows that the matter is soft. The matter is composed half of fine latten and half of red copper. This long grain is called “longue tige” [long rod].</note>
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BnF Ms. Fr. 640 fol. 82v "Egg White"

- <ab id=“p082r_b3”>Egg white gives strength to sand so that many casts [can be] made from it</ab>
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BnF Ms. Fr. 640 fol. 83r "Sand for lead"

- <ab id=”p083r_b1”>Recipe: [Take] grey soot from the silversmiths’ furnace, quick lime, and flour. Moisten according to [the rules of] the art, in the finest possible way you can.</ab>
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-<note id=”p083r_c1”>The locksmiths’ grey soot which is held in their forge is quite fine when ground. It molds and is removed very neatly.</note>
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BnF Ms. Fr. 640 fol. 83r "Sand for copper medals"

- <ab id=”p083r_b2”>Recipe: [Take] hat felt burnt on a covered fire, iron dross, and burnt bone, all of which you should grind very finely, crush and spray with water and salt. Make a paste of it, mold it, and wipe it with hay fire. These three pulverized sands, having been very well refined on the porphyry slab, mold very well and cast well. Know that separately each of them is quite good. Burnt felt molds well and is removed quite neatly.</ab>
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-<note id=”p083r_c2”>Plaster molds quite neatly but it swells. Bone does not have much body while iron dross does. Felt allows for an easy removal of the cast.</note>
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BnF Ms. Fr. 640 fol. 83r "other sand"

- <ab id=”p083r_b3”>[Take] charcoal made from vine shoots and clay earth, both well searced, and mix them with well-beaten egg white. Next calcinate it [the resulting paste] in the oven and to use it, dillute it in vinegar.</ab>
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BnF Ms. Fr. 640 fol. 83r "Excellent sand"

- <ab id=”p083r_b6”>Burn alabaster in a crusol under charcoal fire until it turns into powder. Once [it is] cold, finely pulverise it through a sieve to make it impalpable. With a pound of alabaster, one should use an ounce of sal ammoniac. Mix well and incorporate everything together. Next, put it in a cave or a wet location. And with this paste, mold whatever you need and then dry the mold under a fire. While the sand is hot, you cast whatever metal you may like and your cast will be as neat as the principal. And the sand [will]always work if it is kept in a wet location and dried by the fire.</ab>
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BnF Ms. Fr. 640 fol. 84r "Magistry"

- <ab id=”p084r_b3”>Dissolve rock salt or sandever that you have pulverized finely and placed on a marble slab in a pot. It will dry out while you reheat the mold, and will provide it with a binding to enable several castings. Try moistening it with tartar oil. </ab>
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BnF Ms. Fr. 640 fol. 84r "Sand from a Toulousain mine"

- <ab id=”p084r_b5”>Toulousainsand, which is harvested from the Côteau du Puy-David, deep down in the earth, is excellent on its own, but to make it sustain multiple castings, I mix it with pulverized and moistened sandever, which hardens it, holds well together with it, and enables as many castings as you like. Try to moisten the crushed glass and other sands with the essences of the aforementioned salts. Like all natural sand, it needs to be reheated well. Before putting it to use, one pulverises it, because it is in a lump, and then one reheats it in a copper boiler (or similar) until it ceases to smoke.</ab>
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-<note id=”p084r_c5”>It is necessary to reheat it before using it. It becomes better for casting because it is reheated, but when it has been used too much, it must be refreshed with new sand.</note>
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BnF Ms. Fr. 640 fol. 84v "Sand"

- <ab id=”p084v_b1a”>I tried the hoof of an ox, quite burned, pulverized and very well crushed on porphyry, until it is fine enough to slip through your fingers without being felt. On its own, it makes a very clean mold. But because on its own it is very dry and lean, it demands to be well wet and humidified, with a thick broth with elm root.</ab>
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-<ab id=”p084v_b1b”>Scoria, very burned ox hoof, and felt, all burn well in a closed furnace. All three ground very finely on porphyry mold very neatly in lead, without any need to reheat it much, and by casting in a box mold either hot or cold.</ab>
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-<ab id=”p084v_b1c”>Felt on its own provides a very clean mold if wet, and comes off easily. And also makes the other two come off easily</ab>
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-<note id=”p084v_c1a”>These sands can only undergo one cast.</note>
-<note id=”p084v_c1b”>A fat sand which sticks together neatly, makes bubbles.</note>
-<ab id=”p084v_c1c”>A fat metal needs lean sand.</note>
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BnF Ms. Fr. 640 fol. 84v "Eau Magistra"

- <ab id=”p084v_b2a”>Some people think that salt water is not good, because the salt releases gas when heated and as a result causes bubbles. [In this case], there is only wine boiled with elm root.</ab>
-<ab id=”p084v_b2b”>Sanding charcoal makes [things] come off well. But one finds that willow charcoal creates bubbles, but oak or beech charcoal does the job without making bubbles.</ab>
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-<note id=”p084v_c2”>Try burnt oysters.</note>
-<title id=”p084v_a4”> Sand, for the most excellent lead of all, for large and small reliefs</title>
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-<ab id=”p084v_b4a”> I took white lead and crushed it dry on porphyry, to make it very fine. Then I moistened it a lot with very well beaten egg white, so that it became like a paste, by making it stick together perfectly with the flat of a knife. I let it rest for a while. </ab>
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-<note id=”p084v_c4”> Mix it well with the knife.</note>
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-<ab id=p084v_b4b”>and place it on a flat well-clean table, and since it has a desiccative quality, I knew it would dry out. I left it to dry for a while to reduce it to a powder and mold it with sand, it having been ground into small pieces with my fingers and the sharp side of a knife. I oiled my medal because oil cleans it without damaging it. And after cleaning and drying the medal with a cloth and ribbons of pork skin, I lightly oiled it once more with clear walnut oil, and gently swiped it with a cloth so that [the medal] would not be too oiled; having already considered that in this way [the medal] should come out easily, because the white lead, wet with egg white water, which would not damage the oil. This worked very well. I molded a medal very cleanly in high relief, without it having any lumps, which a lot of good sands such as felt, burnt bone, and scoria failed to do on the first attempt. I re-cooked it and my mold became hard like marble. And then I knew that sands used to mold big relief must be very moist with some kind of water, which gives body and firmness, like egg white, gummed water, [or] one [water] boiled with elm root. And lightly oil your medal. It can take as many firings as you want because it is as hard as glass. But soft lead and sour tin must be cast at a very hot temperature.</ab>
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-<ab id=p084v_b4c”>Since that moment, I have realized that even though this sand is excellent, can be cast often and molds very neatly, it is fat and it makes bubbles. In this way, the soft lead does not suit the mold well. But I have tried to mix it with lean sand, such as pumice, metal scrapings, and similar things, in order to give it body, and to help it come off easily, because lean sand [alone] does not come off easily; and yet it takes metal well.</ab>
-<note id=p084v_c4b”>Try to mix white lead or minium with other sands.</note>
-<note id=p084v_c4c”>Oil and smear with aspic oil, which will disappear when reheated, because the oil causes bubbling.</note>
-<note id=p084v_c4d”>It is necessary to mold with egg white, and then mix it well. And once it is in the box mold, beat it well on the top with a pestle, or something else clean. This helps to make molding better and come out more easily.</note>
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-<note id=p084v_c4e”>It is best to fill the box mold in one go, because the mixture made of several sands, and the one from mines, that you use to fill the box mold, damages it.</note>
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BnF Ms. Fr. 640 fol. 85v "Casters"

- <ab id=“p085v_b1a”>They mix beaten egg white with earth of which they make the first layer of the crown [of a bell] in pieces. [They also make] bells and all other said pieces which the said [egg] white. This makes [it] come clean and sets and stabilizes the material. For the core of a small piece, egg white is also good.</ab>
-<ab id=“p085v_b1b”>Red copper, in order to make it come clean, wants the mold to be a little hot and lead which is mixed with the red copper [is] therefore chiefly for small pieces.</ab>
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BnF Ms. Fr. 640 fol. 85v "Sand from a mine"

- <ab id=“p085v_b3”>It wants to be well recooked for big metal [objects]. Some people burn it inside a furnace until it becomes quite black and they grind it on the porphyry. Other people burn it with asphalt, but when it is too burned, it does not mold so cleanly, because it lacks body, and is too thin. You can give body to the sand with tripoli or burned felt.</ab>
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BnF Ms. Fr. 640 fol. 85v "Sand Experiments"

- <ab id=“p085v_b4a”>X I have tested sand of Th{oulous}e, and after seeing it well recooked two times in a skillet, I passed it through a fine tammy cloth, like the double [sieve] which apothecaries use, without grinding it further on the porphyry, as I have done other times. I moistened it [the sand] in infusion with elm root, and in it, I molded a big piece of a portrait of Jesus. I found it unmolded very well without having to tire myself out by hitting it from behind and it molded cleanly on one side of the relief and on the other concave. And [it was] of the thickness of a coin of forty sols. I cast [this] very hot</ab>
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-<note id=“p085v_c4”>Sand from a mine, well chosen and well reheated, is the most excellent of all without trying to find all other mixtures because it receives all metal. It does not like to be used hot because it bubbles the more finely. For large works, it is not the best because it does not have enough body to sustain [it],</note>
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-<ab id=”p085v_b4b”>with the material of a frying pan mixed with a knob of potin. And before that, I had so reheated my molded box frame, now on the flame of my stove, now putting glowing coals beneath it, that it became almost red. I let it cool and cast it. It came out with a quite neat relief on one side & hollow on the other, as much the figure as the letters. It is true that the material was whitish, as though it were metallic, but this was because of the potin. I made another cast with frying pan material, alone in the same sand, but not as reheated. It did not come out well.</ab>
-<ab id=”p085v_b4c”>Then I molded burned bull’s foot bone, pulverized & strained through a double sieve, and wet with egg white or wine boiled with the root of an elm. I lightly knocked on top of it while molding. While opening the box frame, I found that the figures had come out not at all clean & it left the molds as though they were floury & crumbling. I wet the bone sand more so that it held together well between the figures, and in this way I molded neatly with good come-away. And even though it seemed like the ground bone was lumpy, when casting with frying pan material, it turned out that my figures were quite clean. It is true that I had really really heated up my box frame, it did not admit but one cast. I find that, when a sand is so fine that it gets as heavy as ceruse & even, without finding it arid, thin, sandy & rather spongy, that [sic] it molds quite neatly but it does not receive metal very well, as if it were porous and sucking up the material. But, being fatty & even, it puffs up & does not receive subtle impressions at all. I believe that the secret of casting well lies in finding a sand that conforms well to the metal, this one for lead, the other for another, because each has its own particular one, so that it be molded easily and keenly. Then let it firm up on its own for a few days if you have the leisure for it. And afterwards let it really heat up again, not instantly nor with a large fire, but little by little, otherwise it will crumble & always have some defects. Finally you must cast copper or latten or other great metals very hot and if possible with a large quantity of material that has a lot more heat than a small quantity. It’s necessary that the box frame be cold & that you cast all in one go. Always lute the opening of your box frame because metal touching fire or metal. </ab>
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-<note id=”p085v_c4c”>This bone has to be really crushed in a mortar, it must not be reheated very much, because then it would crumble.</note>
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-<ab id=”p085v_b4d”>[or metal] fills with bubbles. Most of all, make sure that the cast is always higher than the molded thing, since the sand swells very often when reheating, even in the middle, and therefore with the molded thing remaining higher than the cast, the metal cannot run easily or at all nor enter at all. Also make sure that the mold & the cast are indeed reheated. Also cast in one go & outside of the wind. And if your medal is really thin, when you want to mold it, put a card, or two or three thicknesses of paper, so that the mold will be lower than the cast. Also cast in the place where your medal is least thick & where the relief is lowest.</ab>
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BnF Ms. Fr. 640 fol. 86v "Excellent sand for lead, tin and copper"

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-<ab id=“p086v_b1a”>D</ab>
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-<ab id=”p086v_b1b”>Since, I molded with burned bone, mache de fer & burned felt, really crushed and ground on marble and mixed together. I got them very wet with beaten egg white. And, as in the other [casts], having covered the medal and filled the box frame with sable de mine, I gave it a little tap. I found it really stripped & molded quite neatly. I let it sit for a night. The morning after next I reheated it little by little for over the course of seven or eight hours (because if possible there must not remain any humidity at all in the box frame). Two times, I cast copper alloyed with ☾ there, as old K. The material came out really lustrous & resonant & without a coating. And my sand was not corrupted at all. Since, I have cast in there many casts of sweet lead and tin, which came out the best and neatest of any others I have yet found.
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-<ab id=”p086v_b1c”>When you mold make some grooves around your mold in the box frame, so that you draw in this manner the matter from all sides.</ab>
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- <ab id=”p086v_b1d”>Potin from sernique & other works runs yet better than fine latten. But I believe that half copper and half latten is better, which has served & been in very thin works, like frying pans & similar ones. I’ve seen come out quite well this mixture of half…</ab>
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-<ab id=”p086v_b1e”>In order to mold well, you should cast several medals together in a large box mold, because when there is a lot of material and the crucible is almost full, it becomes hotter. Then, if you do not succeed with one of the medals, another will be good.</ab>
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-<ab id=”p086v_b1f”>It is better to melt with a bellows furnace than with a wind furnace, because it heats more vigorously. It is true that latten melts better in the wind furnace, because it is more sour than copper.</ab>
-<ab id=”p086v_b1g”>Some founders superstitiously believe that there are only three days in a week that are good for melting, that is, Tuesdays, Thursdays, and Saturdays. For them, the others are unlucky.</ab>
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-<ab id=”p086v_b1h”>When you mold, do not excessively pound on the medal that is in sand, because that prevents it from being cleanly stripped, and cracks the mold.</ab>
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-<ab id=”p086v_b1i”>See to it that sand does not go over the edges of the box mold, because if the molded medal is higher than the cast, metal will not easily enter the form. Therefore, always take care that the surface of your cast surpasses the mold in a straight line. To accomplish this, if you wish, put a piece of cardboard of whatever thickness you please on top of the mold.</ab>
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-<ab id=”p086v_b1j”>To prevent their large casting works from becoming too porous, founders are careful to heat their molds very well. And to know if the molds are heated enough, they tap them with their finger, and if they start ringing like a pot, they are heated enough.</ab>
-<ab id=”p086v_b1k”>In order to cast their canons cleanly, they mix with their founder’s earth some fine casting sand, if they can get any.</ab>
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BnF Ms. Fr. 640 fol. 87r "Sand of Toulouse"

- <ab id=”p087r_b1”>The [sand] generally considered good is the one found in a vineyard near Pech-David. But the best is the one is from the Touch, a river close to Saint-Michel and Blagnac, in a vineyard at a high altitude. This [sand] is thinner, and a bit greasier than the other, and better for small works. It should not be overheated.</ab>
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BnF Ms. Fr. 640 fol. 87v "Magistry"

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-<ab id=”p087v_b2”>Founders harvest the roots of a young elm when it is sappy, and boil it in wine, or better yet vinegar. They prepare a year’s worth of it and store it in a cask.</ab>
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BnF Ms. Fr. 640 fol. 87v "Sand of Toulouse"

- <ab id=”p087v_b3a”>[In order to use] sand from a sandpit for casting, filter it through a double sieve, then having mixed it with molten resin it burns and heats, and becomes all red and hot as iron. Once it has cooled down it is completely black and can be pulverised on porphyry very well. Having prepared it like this and checked the smoothness of the surface with my nail, I moistened it with egg white and beat it vigorously, until it was not a paste anymore but a powder. I found [this sand] to release the cast very well, and molded very clean in lead and tin [with it], however it needs to be baked long enough and slowly.</ab>
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-<ab id=”p087v_b3b”>Others beat it strongly in a mortar, in small amounts at a time, thus it sacache and comes out very fine; then they bake it moderately, just enough to dry it, and then they crush it dry on porphyry. Thus it is made almost impalpable, and yet not too dry, and it retains the consistency and the binding quality of the earth to which it is related, and is better than when it is burnt. When you moisten it with egg white and pass it through a sponge it releases very clean for a low relief, but not a figure in high relief. Considering this, since then I experimented with moistening it only with strong vinegar. [That way] it releases a figure I previously had not been able to release [from the mold]. I think that even when you wet the finest sort with egg white, or in a similar fashion, or the thick sort pour remplir de chasses with water, salt, or vinegar, they do not mix so well. However, given that they are of one and the same nature, and are similarly moistened, they espouse each other, and hold together.</ab>
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-<note id=”p087v_b3c”> To mold well, when your sands are prepared, mold in one day. Bake slowly the next day, then cast the other.</ab>
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-<note id=”p087v_c3a”>Choose [sand] that comes in clods and lumps, and deep down in the earth, because commonly the one near the surface is too much akin to earth, whereas the deep one is similar to rock.</note>
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-<note id=”p087v_c3b”>I have sometimes molded with pure lead cast very hot, and the example as well as the principal were very clean, but since the vinegar gives it little binding, it held only for one cast.</note>
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BnF Ms. Fr. 640 fol. 88r "Sand from pulverised rock salt and sand from a mineral finely ground on a marble"

- <ab id=“p088v_b1”>After they have been dryly ground and beaten in the mortar, they are ground finely on the marble [slab]. I mixed the same quantity of each material, and in order to mix them better, I ground them on the porphyry [slab] again, and then filtered this through a double sieve or the sleeve of a shirt. Then, I put them on sheets of paper and stored it on a marble [slab] in a cellar. In one night, they were both moist enough [that there there was no need] to dampen them further because rock salt, like all other salts, dissolves in dampness. I molded with this very neatly because both should be quite fine. They should be moist enough so it can be removed easily [from the mold].</ab>
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BnF Ms. Fr. 640 fol. 88r "Mineral Sand"

- <ab id=“p088v_b2a”>It does not matter if the [sand’s] color is white or yellow. Above all it [the sand] must be lumped [together] much like a precious stone or a stone, and the deeper [in the earth] you get it from the the better. The signs of its quality is that it is thus gathered together, that, if the stone is removed as it should be [i.e. in the correct way], it forms pieces and lumps [together], which demonstrates its [capacity for] binding, and that it [the sand] is not too dry.</ab>
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-<ab id=“p088v_b2b”>However, it should crumble in your hands. And the grain must be quite small, fine, and homogeneous. If this [sand] is not fine enough, you can filter it and grind it up finely either with water, or through a sieve, or on the porphyry [slab]. That way it loses its dryness and becomes greasy and well bound. You can mold it in a box mold or in a mold without wool, and try it with lead because, if it does not swell and casts neatly, it will bear out well too […] Some say that fatty sands do not work for casting metal that is too hot. Artisans who undertake a big job and who want to save money do not need to crush [sand] and seek the curious [properties] of artificial sand; they have more to profit from finding natural sand that has the finest grain possible. And for a small job, they take advantage of finding the finest natural sand they can. For a smaller job, they only filter the sand through the sieve. But those who work on a very small scale crush the sand and grind it finely [until it becomes] impalpable, because they do not need as much [sand].</ab>
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BnF Ms. Fr. 640 fol. 89r "Powder of ox bone and rock salt"

- <ab id=“p089r_b1”>I pulverised them separately and ground them finely on the porphyry as much as I could. Then I mixed all of one with the other and re-ground it on the porphyry. Afterwards I moistened it in [a sheet of] paper folded in a moist napkin which is made wet more quickly from the moisture of the night, or the [moisture of] the cellar. I have never found [one] which can be removed more cleanly from the mold than this, though it needs to be quite moist. And if you want to cast small works, make it very hot. For tin, I believe that you cannot find a material that takes to powder better, and even for use withfine lead which has almost better results than tin. The bone of an ox hoof is always dry, that is why you must mix it with fatty sand, so it will bind like tripoli, salts, felt, ashes and similar materials. [If you do not mix ox-hoof bone,] it will not turn out from the mold and will not mold cleanly because it crumbles.</ab>
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BnF Ms. Fr. 640 fol. 89r "Natural sand"

- <ab id=“p089r_b3”>This should not be reheated for lead and tin, it is better all new and fresh.</ab>
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BnF Ms. Fr. 640 fol. 89v "Ammonia salt and alabaster"

- <ab id=”p089v_b1”>Dry ammonia salt, ground on a marble slab, molds very cleanly and is easily removed from the mold. When mixed with pulverized alabaster, use two ounces per pound of alabaster;it also is easily removed from the mold. It should be humidified in a cellar or in the cool humid evening air, or to have it quickly, in a sheet of paper in a moist towel. Take care not to leave it too long because it will soften, which would not be good if you wanted to use it as a box mold. However you can use it well as a core provided that you dry it gently and away from the fire. Otherwise the heat would make it swell, and push the salt onto the surface, causing lumps. If you want to mold a core, rub your medal with aspic oil. It is better to use 4 ounces of ammonia salt per pound. Humidify it in a damp place for two or three days, so that the material can be handled without sticking. You will mold very cleanly. Let the mold dry out and reheat it, that way it will get body, and become as hard as stone and when it is like that it is far easier to remove from the mold. If you do not reheat it, it could crumble when removed from the mold because of its thinness. It is the same with a large relief medal. Once you have molded, pulverize the material like before, and moisten it in a damp atmosphere.</ab>
-<note id=”p089v_c1”>All sands which can be removed easily from the mold have body, well-made fat ammonia, and [is sand] that removes easily from a mold. There is nothing better for binding than the salt of the metal itself. When ground into powder, they pick up moisture, dry and reheat together.</note>
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BnF Ms. Fr. 640 fol. 89v "White glassmaker's sand mix with ammonia salt"

- <ab id=”p089v_b2”>You can find this sand in Cominge, near the town Aurignac. This sand is dry and as white as salt. Glassmakers and potters use this sand ground on the porphyry until it becomes as fine as possible. Easy to grind, this sand looks like calcined alabaster, and provides a very clean mold. I have not found another as suitable for delicate bas reliefs. It is also excellent to mold as a core, without any box mold. You must grind it very finely on a porphyry with gummed water or pure water, then apply a thick coat (as thick as mustard or a little bit thicker) over the medal, which has already been lightly rubbed with oil, walnut oil or, even better, aspic oil. For best results, let it dry by itself, away from fire, for one or two days. If you are in a hurry, you can heat it; it should not break if the coat is quite thick. If it is suddenly exposed to fire, some holes will appear; that does not happen if it has been gently dried. Once dry, reheat it, and it should allow for several castings.</ab>
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BnF Ms. Fr. 640 fol. 90r "Every kind of sand can be made useful"

- <ab id=”p090r_b3a”>Artisans who do big works, and who need to search for things made by nature to pursue their work - because nature does not want to sell its wares to its children, and in order to save the time they would spend grinding, pulverizing and artificially preparing their sand -- look for sand from sandpits, which is not too fat from the soil, nor too arid and, consequently, without any binder effect. From deep in the sandpit, one can find some lumps and gravel that show the sand’s natural compaction; it is quite hard to break, with very small and fine grains, quite smooth between the fingers. And since it is found solely close to mountainous regions and arid locations akin to deserts, you cannot find any near every good town, where artisans live. Thus, if they can’t find any close to their home, they prefer to order some of this sand from afar, like Lyon, Venice or Paris, -- near the Sainte Chapelle-- and similar areas, instead of preparing it themselves. Nonetheless, you can be assured that in all locations, you can make sand from the sandpit...</ab>
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BnF Ms. Fr. 640 fol. 117v "Mold as a core wax figuring and lead medals"

- Rub them withoilwith a brush. But be sure that it be so softly that your medal be barely wiped with it & that it hardly appear to have been greased. After rub it withspiritsand heat thewaterwith which you will wet yoursand, that ofplaster,brick&alum, so that being sort of lukewarm when you cast it, theoilwill not refuse it, as it does with coldwater, & do not forget to moisten yoursandwith it, mixing it always with a littlesal ammoniac.
-
-Medals molded in this way are very fine.
-
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BnF Ms. Fr. 640 fol. 118v "Excellent sand"

- <ab id=”p118v_b1a”>Get some of the same sand, the finest that you can, for covering the medal.</ab>
-
-<ab id=”p118v_b1b”>For the best [result], it is necessary to take sand already used in the core before using it in the box mold, until it can no longer be taken out.</ab>
-
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BnF Ms. Fr. 640 fol. 118v "Casting in a box mold"

- <ab id=”p118v_b2a”>The same sand which has been used in composed heated cores, i.e. of plaster, brick and feather alum, is excellent for casting in box molds, and I have tried it as follows. I crushed the pieces which had come out of core molds in a mortar, pestling slowly, because this sand is very soft. I did not pass it through a sieve, because the feather alum mixed in, which makes it bind together, would not pass through. But I did refine upon marble what seemed to me too coarse, and having thus prepared it, I moistened it with the sal ammoniac water made of sal ammoniac the size of two walnuts, in a bottle of common water the size of a bottle in which one boils ground barley, or in a good pot of water. You should find the water fairly salty. I mixed in half a glass of sal ammoniac two silver spoonfuls of spirits. Having thus moistened the sand in order to give it a nice hold, though it still came apart easily, I sprinkled my medal with charcoal pulverized with a file to remove the oil fat, and all other fat. One must avoid these, since they hinder good stripping. I blew on the medal and molded it, and with the female part of the box mold full, I marked and made a line on the back and side of the medal, and on the nearby sand as well. In order that the second box mold take the imprint thereupon to indicate the place for making the cast, I uncovered the contour of the medal and pounced the whole side with pulverized carbon, and then I filled the male part with sand. I separated the box mold and did not strike the corners of the medal to make it strip, since that cracks the sand and makes it come apart. But I did strike the back of the box mold, holding the place of the medal on the bottom, and it molded very cleanly. If it hadn’t stripped thus, I would have waited to remove it until the box molds had been dried out over heat. I lit a row of charcoal between two little trivets of iron in the form that you see [viz. image id=”p118_d2” in the left margin], and put the back of the box molds thereupon, and the imprint on top, since in this way, they dry out slowly. And if, by chance, they should crack from being too moistened, it’s on the back that they take the harshest heat, and the imprint remains safe and whole.
-
-<note id=”p118v_c2a”>For medals and flat things, the true heat of lead and tin. That is when it is melted gently.</note>
-
-<note id=”p118v_c2b”>Note that I filled the box mold before pressing, and did not strike it, but pressed it with the strength of my hands alone, since striking it may distort it. Make sure that your box mold does not move at all, and if you put some moistened sand under it, it will only hold in place more firmly.</note.
-
-<note id=”p118v_c2c”>Make a cast that is not too thick, as not to weigh the medal down, but cast wide enough over the medal that it covers the third part. Do not forget the vents.</note>
-
-<note id=”p118v_c2d”>Drying box molds means removing their dampness, so that they do not smoke any longer, though they be very hot.</note>
-
-<note id=”p118v_c2e”>To heat is to redden the box mold, which is done for gold and for silver.</note>
-
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BnF Ms. Fr. 640 fol. 120r "Impress medals made from wax"

- You can mold your relief withwaxmixed with a bit ofresinto make it harder and firmer, whatever relief that you wish, either an animal or a medal. And then, fashion a hollow out of this relief inbrassorcopper. Or mold your [wax] in relief and strike it in a sheet oftin. And fill [your final product] withlead, and heat it. Try [to use] blades ofstone leafto make the hollow for lizards &
-
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BnF Ms. Fr. 640 fol. 125v "Plaster to cast with wax"

- When you want to cast inwaxin aplastermold, you must know this secret, that there is need that your mold be inhot water. The animal will never come out as clean as in metal, becausewaxgrips. But to rough out an animal as close to natural as possible in order to fix it afterwards, you have to remove all the scales, because thewaxwill permeate them & will not be able to be stripped off. In molding the animal, take off the scales forwax, but on the contrary [when not molding with wax] rub them against their grain so that they raise up, because then these animals [sc. those not molded in wax and prepared in this way] will show better. Do not wait to strip off your wax until it is cooled down at all. But while it is a bit hot, after you have molded the first casting of the animal, uncover it halfway so that it be stripped in so doing. And having as much in one mold as in the other, make very many large castings holding on to the animal in order to fortify them [...] stripping, & afterwards you’ll cut it.
-
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BnF Ms. Fr. 640 fol. 132v "Sand Is Better Made with Distilled Vinegar"

- <note id=”p132v_c2b”>You can add this sand to the molds you want to use to cast silver, because it make molds firmer, and when you scratch it, you will find it a bit rougher than the other molds not made from this sand. You mold very clean with this sand.</note>
-
-<note id=”p132v_c2c”>You can use this one for all molds, because it prevents them from cracking and bursting when heated. This sand withstands several casts for molding flat medals. Sand from steel or needle filings is redder and better.</note>
-
--126R: Molding fruits and animals in sugar
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BnF Ms. Fr. 640 fol. 12r "Casting Sulfur"

-
- <title id=”p012r_a1”>Pour mouler de soufre</title>
-
-<ab id=”p012r_b1”>Le soufre se faict beau avecq le noir a noirci mesle ou<lb/>
-avecq sanguine pulverisee qui le rend plus dur et plus fort<lb/>
-layant bien laisse fondre jusques a ce quil soict liquide<lb/>
-co{mm}e huile / y meslant du verdegris tu en gecteras dans<lb/>
-le plastre un lesard ou aultre chose fort nette</ab>
-<note id=”p012r_c1”>Il ne le fault pas gecter<lb/>
-quil ne soict bien refroidi<lb/>
-& quil naye perdu toutes<lb/>
-ses pustules & bouillons<lb/>
-et ne soict bien<lb/>
-abaisse & rendu<lb/>
-uny co{m}me [illegible] eau<lb/>
-Le noir a noircir<lb/>
-luy donne un beau<lb/>
-vernis& le rend<lb/>
-plus necte Il fault<lb/>
-employer le soufre<lb/>
-jaulne du plus beau<lb/>
-car le grisastre & vif<lb/>
-nest pas bon Ne gecte pas<lb/>
-au vent & au froict<lb/>
-car il soufleroit</note>
-
-<ab id=”p012r_b1”>Sulfur is improved by mixing in soot black or powdered sanguine, which makes it harder and more resistant, after letting it melt entirely until it becomes liquid and similar to oil. Mixing it with verdigris, you can use it for casting a lizard or something else in plaster, very cleanly.</ab>
-
-<note id=”p012r_c1”>You must not cast it until it has quite down and lost all its bubbles and eyes, and its surface has fallen and become flat as water. Soot black gives it a fine luster and makes it neater. Use yellow sulfur of the best kind, as the greyishnaturalsulfur is no good. Don’t cast it in the wind and cold for it would fill with bubbles.</note>
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BnF Ms. Fr. 640 fol. 15r "Casting Metals"

- Candlesticks and small works are cast in a box mold with sand. Having stamped the work, sprinkle it with flour in order to make the copper or latten run better. When the sand has been in use for one month, it is necessary to take some new [sand] because that which has been used, being cooked again*, dries & loses its bond. Yet it is used mixed with the new [sand], because it makes the work less porous. Large works such as artillery, bells and similar things are cast in earth, and copper cast in earth makes less crust and is whiter than when cast in sand. The earth is sandy clay mixed with horse dung and cloth waste. The earth that has been used for casting, which is black, baked and as if burnt, is mixed with artificial sand, and is very good. For softening and making the copper run, once it is melted, one throws in some lead, which does not form an alloy but is found on the surface of the cast.
- *by the heat of molten metal
-
-
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BnF Ms. Fr. 640 fol. 15r "Casting gold and silver"

- The sand must be made from very dry and arid material, and well- annealed because if it were humid, like founder’s sand, the gold and silver would rub off and bear damage. It is also necessary for the earth to absorb the metal because cast gold or silver become very porous. That is why it must be beaten out again, otherwise it is brittle, as seen in spoon handles.
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-
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BnF Ms. Fr. 640 fol. 42v "Casting Sand"

- The key is to grind it well upon marble, and that it be extremely fine; mix in a bit of calcined alabaster.
-
-
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BnF Ms. Fr. 640 fol. 47v "Melting"

- To make it flow neatly, take half metal and half copper. Others take a measure of potin and a measure of latten. Others take a measure of latten from candlesticks and a measure of latten from a basin. And among basins, the latten from larger ones is harder than that from skillets because the material must be softer in order to give them such a small circumference. For the large ones [basins], whose circumference is more ample, one may take a harder material. The harder the latten, the better it flows and the neater it casts, but it must be cast very hot. As one wishes to cast, one should put lead on the material, which makes it flow, run and smoke, but be careful that the mold does not get damaged. And if you want to cast pieces on fire, mix more rosette than latten, so that it is less brittle. The founder’s mould used to melt metal should be better that those used by glassmakers because glass is not as heavy as metal. And in this instance, one should coat the founder’s mold with earth and crushed glass.
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-
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BnF Ms. Fr. 640 fol. 48v "Lead tin"

- They crack if they are often melted again and thicken and burn, so that even if a salmon is made, the tin becomes thick at the bottom if it is not stirred often during casting. It is better for casting to melt some lead and some tin and to renew it each time. The antimony makes them breakable, the iced tin makes them whiter. Pewterers mix a pound of iced tin with a quintal of fine tin and two and a half or three pounds of red, mild cauldron copper, which is better than latten. There is fine and mild tin and sour tin. Pewterers cast the sour as grills to sell it better. They go better and more cleanly in stone moulds than in copper molds because copper is fat and draws the mild tin when heated. Or when casting a large work, three quarts of lead with one pound of mild tin produces a very liquid mixture which is appropriate for casting and is as shiny as a mirror. Laxunge glass lightens them. All things that lighten metals a lot and remove their thickness and natural density and make them as liquid as water make them appropriate for casting because their thickness stops them from flowing. The mild tin is more even than the sour tin, which is whiter and seems to have been polished like a mirror. To properly alloy the tin and the lead, you have to melt them together, Then, mix them together a little bit at a time and throw it often on a marble tile. And when it is going well, you will see it becoming unified and shining as if it were burnished. Because sometimes it becomes spotted due to too much lead and sometimes due to too
-much tin. There is some tin allied with more lead. Ordinary tin is allied with some lead.
-
-
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BnF Ms. Fr. 640 fol. 49r "Lead Casting"

- Those who cast these small items, sold in front of the churches, melt half a pound of lead on a pound of tin, and cast in a stone frame. And if they want their work [to be] whiter, they use half of tin and half of lead, but the first mixture is the best, and does not make bubbles.You have to cast it hot enough, otherwise it won’t flow. Some [people] smoke their molds with a rosin candle for neat casting. The antimony makes the matter harsh and breakable. The looking-glass tin makes the work whiter, but does not make it flow more than with tin that is correctly made with pure lead. Those who make very precise lead castings use puncheons. Tintiers cast with copper molds. It is said that one makes lead adhere to glass by using resin. Some people put a quarter of tin on lead. Glass tin makes the work stronger.
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BnF Ms. Fr. 640 fol. 49r "Sand for Lead Casting"

- Rye straw ashes well boiled, dried and then well sieved. alloy it with egg white. One can add copper, latten and others.
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-
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BnF Ms. Fr. 640 fol. 53r "Copper"

- If, while in the fire and while being cast, it touches the iron, that iron will be so sour that it will be impossible to forge.
-
-
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BnF Ms. Fr. 640 fol. 53r "Lead Casting"

- According to some it is mixed, half tin and half lead and, in order to heat it, a little arsenic is mixed in. It is cast well in small sizes in a cuttlefish bone, provided it is good.
-
-
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BnF Ms. Fr. 640 fol. 53r "Lead and Copper Casting"

-
-Lead and tin come out well in white chalk but the softer it is the better. That from Champagne wins first prize, and it is transported to Lyon. Burnt and calcinated horse bones cast very neatly.
-
-Note #1: I believe that the marrow from the horns of oxen or sheep, that is to say, the spongy bone from inside, casts quite neatly and is better than bone.
-
-Note #2: Note that any sour metal comes out better than a fat one. Also, lean sand receives it and absorbs it better than dense sand.
-
-
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BnF Ms. Fr. 640 folio tl_p109r "Working in rough with wax"

- mix wax with turpentine, butter (the Italians use tallow), sulphur
-__http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f223.image__
-tl_p109r.docx
-http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f223.image
-<title id=”p109r_a1”>Working in rough with wax</title>
-<ab id=”p109r_b1”>When the wax is too hard, one mixes in some turpentine or a bit of butter, which renders the wax malleable, and cleaner than tallow, which the Italians mix in, because oftentimes, it is necessary to put the tools into the mouth, [tools] which are better when made from box wood or antler.</ab>
-<title id=”p109r_a2”>Wax for molding —</title>
-<ab id=”p109r_b2”>Since the wax is molten, they have some sulphur in a spoon or crucible and pour it in the molten wax. And with the sulphur going to the bottom or staying on top, it stays where it is and mixes only its substance in the wax, and renders it more meltable when warming it, in such a way that having molded it, [the wax] gently melts in the mold like butter, without leaving any blister or boil. Also be warned to not give it too much heat.</ab>
-<note id=”p109r_c2”>If</note>
-<title id=”p109r_a3”>Molding wax</title>
-<ab id=”p109r_b3”>So that your mold takes hold without repelling any surface on a form or figure in wax, it is necessary to rub the wax with oil and soak your sand in lukewarm water, because cold water repels oil even more and will not make a good layer on the wax.
-<note id=”p109r_c3”> Rub the oil on very very lightly, [use] so little that it hardly appears at all. Then rub with some spirits. After soak your sand in lukewarm water so that it does not repel the oil.</note>
-<title id=”p109r_a4”>Forge bellows</title>
-<ab id=”p109r_b4”>It is better that at the end with the air chamber the bellows be set in some kind of bit of cloven board because they are more secure this way. Afterwards you can lightly secure them from the top. It is necessary that the nozzles be four fingers above the bottom of the forge.</ab>
-<title id=”p109r_a5”>Molding snakes</title>
-<ab id=”p109r_b5a”>When you get them for molding, if it is possible, do not remove their teeth if you [think you might] want to keep them, because having had their teeth removed, it hurts their gums and mouths, and they can no longer eat. You can keep [the snakes] in a barrel full of bran or even better of earth, in a cool place, or in a glass bottle. And give them some live frog or other live animal because they do not eat anything [that is] dead. Also I have noticed that</ab>
-
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BnF Ms. Fr. 640 folio tl_p116r "Molding as a core using the same sand for wax images, lead medals and similar things"

- *In this recipe the same techniques are applied in relation to the sand casting of an object in wax or lead ("tes images de cire ou de plomb"). (I here differ my language from the translation, which currently reads "your wax medal or your lead medal." Also, the translation vastly simplifies the original French.)
-*Rub ("oings" = oindre) the wax or lead object with:
-
  1. "very thin olive oil" ("huile d’olif fort délie & fort legerem{ent} de sorte que l’huile ne faict" -- would this imply that the olive oil has been diluted somehow? It would seem that the viscosity of the oil is a concern, because the author wants the liquid materials to "hold to the medal"; presumably an oil that is too viscus would collect into droplets on the surface.)
  2. warmed brandy
*To the sand add "soaked feather alum," which (according to Wikipedia) could be Halotrichite, "a highly hydrated sulfate of aluminium and iron."
-("Aprés gecte ton sable de plastre matton & alum destrempe dessus ayant dispose ton image sur la mandorle d’ardile")
-* To remove the cast objects from investment, the author recommends rubbing them with oil or brandy (repetition?).
-** The rubbing of the wax or lead object with oil and/or brandy, discussed at both the beginning and end of this recipe, seems to be about how to REMOVE it from the investment.
-*NB: The portion of the text labeled "note id=”p116r_c2", which occupies the left-hand margin of the page, is concerned with how to pour the sand and what the sand's thickness should be.
-
-http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f237.image
-
-
-tl_p116r.pdf
-
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BnF Ms. Fr. 640 folio tl_139v "Casting wax to mold an animal that one has not got"

- wax with coal and sulphur
-tl_p139v.docx
-http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f285.item
-<ab id=“p139r_b1b”> are made of earth or blades of copper, or iron, or wood covered with white iron, in order to bury more easily these aforementioned molds between the thin sheets of copper, estric or one of iron.</ab>
-<title id=“p139v_a1”>Casting wax to mold an animal that one has not got</title>
-<ab id=“p139v_b1a”>Take some white wax which is much more appropriate for this kind of work than anything else, because it is much firmer and does not leave as much filth, as much as you need to cast the animal that you propose, and no more. And [take] a half quantity of ground coal and neatly sieved through a cloth or coal sleeve, using it to give some color to your wax, that would otherwise be transparent and you will not be able to see your lines as clearly. Put your wax on the coal fire to melt. And when it is well-melted and well-liquified, take a full eared-porringer of melted wax, [and] as much sulphur as the amount of a large pulverized walnut. Melt all of over a slow fire and when it is melted, do not leave it on the fire because it will become too hot. But take it off and keep stirring it with a little stick and when it has finished bubbling and is as liquified as water, cast it into the wax that you will have previously removed from the fire. And mix and stir both of the them so that they join together. After stir in little by little while continuously mixing, the charcoal that has been repeatedly ground, and in this way it will be very well incorporated. This is how you will know that your wax has gone beyond its ideal heating point, it will release no more smoke, it will start to have lines appearing on the side and not in the middle, and those lines will be close to each other. If you cast too hot, you will not be able to separate your wax from your mold and it would stick to the cast. When it is at the right state, stir it with a little stick so that the pulverized charcoal is well mixed in and has not fallen to the bottom of the mixture. And in this way, throw it in your mold bit by bit and not in one go, because wax is not runny.</ab>
-<note id=“p139v_c1a”>This black sulphured wax is for fashioning round figures that do not come out of the mold. And they need to be burned in the moule au noyau rather than be opened like the ones that have something jutting out or an intertwining of legs and arms. And this wax, thanks to the sulphur, will melt with little heat and leave without leaving any filth. If by some misfortune the crushed charcoal remains in ashes, when you open the mold and blow on it, it will come clean.</note>
-<note id=“p139v_c1b”>To make wax serpents or other things to affix to candles, it is necessary to cast them with esbaucher wax of all colors.</note>
-

BnF Ms Fr 640 150r "Very strong wax"

-
  • wax with resin & red bole
  • do not cast hot
tl_p150r.docx
-__http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f306.item__
-Very strong wax
-Mix your wax with resin and red bole Do not cast very hot
-SOMETHING INTERESTING FROM THE DICTIONNAIRE DE L’ACADEMIE FRANCAISE : BOL D’ARMENIE : reddish earth from Armenia, gilders use it. Blacksmiths use it also for horses, and almost all of them are in ignorance of the right word and call it Brouillamini (THE WORD BROUILLAMINI IS IN THE MANUSCRIPT)
-Mixtures made of lead and tin
-If you want to mould hollow something, like turtles, prepare a 50/50 mixture made of fine lead and tin
-To mould flowers, prepare a mixture with almost only tin, that is to say one pound of fine tin and two ounces of fine lead.
-To mould lizards which are as thick as one or two fingers, prepare a mixture with almost only lead, that is to say one pound of fine lead and 4 ounces of fine tin
-The reheated moulds cannot withstand several casts, but the moulds where you cast tin and lead to mould flat medals which are dry, withstand a lot of casts.
-
-

BnF Ms Fr 640 150r "Moulds"

-
  • mould: brick as binder
  • mould: ground iron filings for strength
tl_p150r.docx
-__http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f306.item__
-Moulds
-A very thick mould wouldn’t break as easily while reheating, as a thin mould which shouldn’t be on fire for a long time, fire would damage thin moulds, even if made from some plaster not very very strong
-It is much better to reheat one single mould than to reheat several moulds together, because several moulds need a higher fire, than one single mould, also the side of the moulds which touch lighted coals reflect the heat, thus moulds break and crack most of the time.
-So, heat your mould one by one, and do not light any fire, just cover the mould
-Most of the time tin and lead turn brittle when they become red-hot , to soften the matter do not cast it red, and the cast must be pointed
-Brick would cool the metal, brick is useful just to give binder to your mixture.
-Very well ground iron filings make the moulds firm
-
-

BnF Ms Fr 640 150v continuation of "Moulds"(?) and "Moulding Hollow"

-
  • 50/50 tallow and black wax (seems to allow wax to flow better)
tl_p150v.docx
-__http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f307.item__
-You must thread this point in the middle of the cast, through the hole. Use this process with moulds which are stripped in several parts, like moulds for turtles. That way the core won’t move, when you have a mould in two parts you don’t need to thread any points through the hole in the middle of the mould
-Make some notches all around the hole where you want to cast before moulding the core this is a way to fix the mould. Thanks to the tallow the wax wouldn’t block the hole while emptying, make a 50/50 mixture of tallow and black wax.
-It is much better to mould hollow all kind of thick pieces, because a mass of lead remain hot for a long time and eat the mould
-After the cast, mould the belly side of the shell, where you did the hole, and solder it.
-When your core is casted, it is much better to dip your mould into hot water to open it in order to remove as much as possible wax. Do always soften your mould into hot water. The less wax you get the best it is, because when you heat your mould again you won’t get so many lumps. Also if your mould contain less wax it will heat quicker. When you open the mould […] but you can rework it easily, do not cast that .
-Moulding hollow
-Thread a wire through the hole in order to hold the core and to prevent it from moving. Put your mould on the table, the hole side up, as you see, then set your circle of clay which must be two fingers high around the hole, as you did with the other moulds. Then dilute your sand which must not be too thick, and pour it through the hole of the circle, the hole must be full. But do not pour your sand into the middle of the hole, but on the side because the already made mould absorb and […] the liquid. The new sand you cast on the side of the mould dries very quickly, and would block the mould which couldn’t be entirely filled up, when you are casting on the side, if you see that your mould is blocked put your finger or any point through the hole in order to unblock it, that way the hollow wax will be filled up, pour the thickest sand at the end in order to harden the mould because water always soften it. When your cast is made, cut the circle of clay and […] what is on the hole where you have moulded the core, this process won’t be seen. When your mould is arranged, lute it all around with the sand you had used to make the moulds, reheat your mould on a low fire at the beginning, put the hole side of your mould down that way the wax gently flow out. If you place your mould on a high fire until the wax has completely flowed out, wax would boil inside the mould and leave some lumps.
-
-

BnF Ms Fr 640 151r Waxes

-
  • mentions "white wax" and "sulphured black wax"
  • coal mixed with white wax
tl_p151r.docx
-__http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f308.item__
-<ab id=”p151r_b1”>
-The white wax from which you had made your sulphured black wax hasn’t so much matter when dry and cleaned, and doesn’t leave any lump in your mould, also it flow very gently out of the mould. Coal which is mixed with the white wax could leave some matters in the mould, but they can be burned and reduced to ashes which can be empty by blowing. You can open your mould when the wax is melted if there aren’t any delicate thing which could break in your mould. Open the clamps made of lute, then open your mould and cover it with a coat of common lute, then dust the whole thing with crushed bricks in order to better handle the mould. let dry the lute softly instead of drying it on fire which would melt the wax. When the wax has flowed out of the mould, burn the wax and the coat which remain in the mould. when your mould had been heated once, lute again because bad plaster make the mould shrink, the joints would open and make burrs. Do not heat your mould twice if you cast only lead or tin, but the lute must be very dry and the mould not very hot. If you want to mould something thick, like turtles, or something hollow mix half lead with half tin, but if you want to mould something thin like flowers mix more lead than tin which swell when casted a bit thick, and which oftenly make flaws. Mister Alexandre says that he never had any problem with a 50/50 mixture of lead and tin to mould think as thick as a back’s knife. If you add some filings the joints will be almost invisible, and the burrs will be very small and fine. You can rework your mould, dip it into water for a long time, then pull the earth of the core out of the hole, but before removing it, rework the turtle, this earth can be used as cement to rework or flatten something with a small carving tool. If there are some burrs on the joints of the mould, remove them with a burin called […], a small sharp knife, or a small file, then use the small carving tool. Keep the real turtle in front of you in order to make a realistic work.
-You can […] (this work is missing, lets say fix, maybe it is harden) on a file the point of a small carving tool which isn’t hammered in order to make something lumpy. Make a 50/50 mixture of lead and fine tin to mould these turtles and hollow things. It is much more difficult and much longer to make a mould for turtle than to make a dozen of moulds for flowers. If you add filings to your mixture you won’t get any burrs, but if there are some burrs on the sides of the mould, they’ll be much thinner than a piece of paper if the mould had been squeezed with a press. To make scales of turtles and of other animals use some small carving tools which are round like the tool used by a shoe-reworker (porte-pièce : is the tool used by the shoe-reworker to set a piece on the shoe, I didn’t find the translation)
-Turtles which are not mouled hollow doesn’t need so much work. You can mould them in two pieces, rework them with small carving tool, (and other kind of carving tools) </ab>
-<ab id=”p151r_b2”>
-Cast cold black wax in the mould. It is necessary to open half of your mould to cast, if the figure made of black wax breaks, it is not a problem because you can rework it with the point of a warm wire. You could also join the pieces in the mould by joining very well the two half parts of the mould. when the figure is large, cross inside the mould wires in order to hold the core </ab>
-<ab id=”p151r_b3”>
-When you cast lead or tin, you must redden your mould as a mould where you burn animals. That way wax melts well and don’t leave anything inside the mould, because wax flow out if you bend the mould to the cast while heating. When the mould is heated, let it cool down, then blow inside the mould and suck up, that way the ashes in the wax comes out of the mould, do use bellows </ab>
-
-

BnF Ms Fr 640 50r "Molding"

-
  • molding a demi-relief with paper, oil and wax
tl_p050r.docx
-__http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f105.image__
-<title id=”p050r_a1”>Preserving fruit for the entire year</title>
-<ab id=”p050r_b1”>Take a rounded glass phial, with a large enough opening to receive cherries and plums and whatever fruit you want. Put in some hot water [and leave it] for two hours, and once your water is cold, throw it out and turn the phial upside down onto its opening on a perfectly even table and in a room where there is not a bit of draft or wind. Then prepare a stopper of fresh wax, wrapped in oilcloth, and adapt it precisely to the glass phial so that it will be ready to stop it once you have put in the fruit. And once you have hand-picked the fruit, only the non-rotten fruit, and on a warm and dry day, withdraw to the room, well closed so that no wind or draft can get in, and put it gently and deftly in the bottle. Then stop the bottle well with the stopper and lute it, making your lute, if you want, with some quicklime and oil, so that no water gets in. Then put your bottles into a tub full of water, in a cellar, during the summer, and in the winter put your bottles into a basket filled with some weights and lower it to the bottom of a deep well. Because in the winter the water in the tub would be too cold if your cellar is not warm enough, because the water needs to be like river water.</ab>
-<title id=”p050r_a2”>Molding</title>
-<ab id=”p050r_b2”>If you want to quickly mold in demi-relief anything you come upon, fold some paper five or six times over, and place it on the medal and make sure the paper is folded around the edges of the medal so it is very secure. Next take a stick, broad at one end and with a well-dulled point at the other, and rub firmly on the paper, and retrace the lines with the point of the stick until you reckon that your impression is well done. Then, at your convenience, rub oil onto the paper lightly with a brush, and cast some tallow or wax or sulphur into it. And the paper, without burning, will give you a neat design that you can then mold in plaster or tripoli and then in lead and other metals.</ab>
-<note id=”p050r_c2”>Polished cardboard of little thickness and slightly humid is appropriate. Then if you want, strengthen it with some paper glued on the reverse side.</note>
-

BnF Ms Fr 640 122v "Molding hollow"

-
  • wax mixed with tallow keeps its heat better and flows better (see also 150v)
tl_p122v.docx
-__http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f105.image__
-<title id=”p122v_a1”>Cleaning the platter and the spoon you had used to soak sand </title>
-<ab id=”p122v_b1”>Clean very carefully the platter and the spoon you had used to soak sand after casting otherwise they would keep some dry sand which would crumble into your sand when you cast again, and that could damage your work. Also if you don’t clean your mold these little pieces of sand would peel and damage your cast. </ab>
-<title id=”p122v_a2”>Molding hollow </title>
-<ab id=”p122v_b2”>Wax alone cool down very soon, and does not run everywhere very well, tallow keeps its heat and run everywhere. But tallow alone is not good that is why you have to mix wax and tallow together. You can easily mold hollow bodies of crawfishes, or bodies of other small animals, but it isn’t so easy to mold hollow their legs. </ab>
-<note id=”p122v_c2”>The first part of your mold which is first casted on […] clay cracks more easily on fire than […] </note>
-<title id=”p122v_a3”>Molding medals and flat things </title>
-<ab id=”p122v_b3”>You haven’t to make a paste to cast, because if your mixture is thinner it will perfectly cover your medal. Make a paste to cast fine works. The thinner mixture allow your flat medal to be easily stripped. Your cast must not be as thick as your medal, in the case this medal isn’t as thin as a sheet of paper. First cast where your medal is, do not make a thick cast into the intake of your medal or work, otherwise your work wouldn’t be well stripped. Make a cast not very thick from the middle of your work to the top, and make a cast very thin from the middle of your work to the bottom. Do not forget to notch the top of your mold, that way metal won’t run too fast. </ab>
-
-

BnF Ms Fr 640 140v "To cast in sulfur"

-
  • note: "Try sulfur passed through melted wax, since it won’t catch fire & won’t make more little eyes" ["ne faict plus doeillets"]
tl_p140v.docx
-__http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f287.item__
-<ab id=“p139v_b1d”>
-to engrave on silver & copper with aqua fortis. With this [wax] too, one fills the cavity of a relief, & then casts in this cavity, with moistened sand, which immediately takes the relief very neatly. And then you can cast its cavity on it in copper, gold, and silver, and make really singular seals.</ab>
-<note id=“p139v_c1e”>Seals</note>
-<title id=“p140v_a1”>To cast in sulfur</title>
-<ab id=“p140v_b1”>
-To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.</ab>
-<note id=“p140v_c1”>
-Try sulfur passed through melted wax, since it won’t catch fire & won’t make more little eyes.</note>
-<title id=“p140v_a2”>Molding and reducing a big piece</title>
-<ab id=“p140v_b2”>
-Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less.</ab>
-<title id=“p140v_a3”>Casting of lead and tin in plaster</title>
-<ab id=“p140v_b3”>
-If you want to cast some flat medal or some animal that is not very heavy, and that must not be burnt inside the mold, you can rather cast in plaster & brique mixed as above; and not in plaster alone, because it will shrink too much feeling a vehement fire if it is not kept from it. But, with the brick, it holds well. In any case, take heed to dry out your mold at length & on a soft fire & with patience, because it has no need of reheating. But when your work is of flowers or other things whose molds need to be reheated & fired, mix the plaster with some stone alum & also with filings. I have molded in plaster & brick very neatly & it has endured many castings.</ab>
-<note id=“p140v_c3a”>
-I tried the plaster & brick alone and molded en noyau with them as with the others. My mold was very clean, having lightly oiled my metal & rubbed it with spirits. I made my casting wide at the entrance, proceeding while making it thin just until the medal is quite slender. I changed the casting which had taken a good hold of the medal. I dried out the mold on a soft fire & at the end, let it really heat up without its turning red. I let it cool to such a degree that I could hold my finger to it without burning myself. I made a line of 4 ℥ of tin, ix deniers of lead. Afterwards I put with 4 ℥ of tin, xii deniers of lead. It is very good & fine.</note>
-<note id=“p140v_c3b”>
-When there is nothing to burn inside your mold, it is not necessary to reheat for lead and tin. But for flowers and that which must be burned yes indeed.</note>
-

BnF Ms Fr 640 120r "Stamped medals made from wax"

-
  • wax mixed with resin to make it harder and firmer (for molding, not casting, in wax)
tl_p120r.docx
-__http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f246.item__
-http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f246.item
-<title id=”p120r_a1”>Stamped medals made from wax</title>
-<ab id=”p120r_b1”>You can mold your relief with wax mixed with a bit of resin to make it harder and firmer, whatever relief that you wish, either an animal or a medal. And then, fashion a hollow out of this relief in brass or copper. Or mold your [wax] in relief and strike it in a sheet of tin. And fill [your final product] with lead, and heat it. Try [to use] blades of stone leaf to make the hollow for lizards &</ab>
-<title id=”p120r_a2”>Sand for casting gold</title>
-<ab id=”p120r_b2”>Take common sand made of alum, plaster and brick, according to the composition above-mentioned. Add to it some more feather alum. And add as well something a third part of crocum ferri. However whatever quantity is never harmful, because [crocum ferri] is the one that makes gold shiny and makes it come out of its cast easily. But it is best that your crocum has previously been left for three days and three nights in the furnace of glassworkers, in a flat box, where it is not very thick so that it will reheat better.</ab>
-<note id=”p120r_c2a”>You can easily cast gold with the common sand of goldsmiths, but [make sure] that you add some substance that makes it runny. Before the invention of crocum, one cast flowers in silver, but not in gold. This has only been known in Germany for forty years.</note>
-<note id=”p120r_c2b”>Sublimate is often used by goldsmiths for gold. Some people add sulphur, but they are all wrong, because sulphur makes things sour, even if it heats [well.], And sublimate gets agitated,boils and bubbles. It is very good to clean gold because its exaltation draws [the bad stuff] out that disappears in the smoke. But to heat up gold, and to keep the heat, there is only the color of verdigris, salt of ammoniacum, saltpeter, and borax. This makes it runny and you will be able to throw in a branch from the Santoinge.</note>
-<title id=”p120r_a3”>Nightingale</title>
-<ab id=”p120r_b3a”>It is necessary for the cage, made like those for larks found in barns and lined with green fabric, to be made with something that slides out from underneath, so that you can refresh the dirt everyday, because the nightingale loves it, and mix in some ants. You can carry an ant-hill with its dirt in a barred full of earth, and keep them there and they will lay their eggs and in this way, you can always have access to them when you need them, should you enjoy feeding nightingales. When you caught it, it was fat and full. And to keep it in such good shape, on the first day, you must take it in you hand and open its beak and place in it, using a sharp twig, some mutton heart or other delicate flesh, chopped up not too finely, so that the belly does something, and make sure that it does not get smaller or thinner, until it has gotten used to it. And feed it in this way three or four times a day, and also give it something to drink. The next morning, you will give him in his cage some well-minced flesh mixed with the yolk of a hard-boiled egg, and change this mixture two or three times a day, because it will not eat it if it is hard and not fresh. And If it goes half a day without eating, you must feed it as before and do so until</ab>
-

BnF Ms Fr 640 140r [continuation of 139v?, see above]

-
  • "This wax is very soft & friendly & pliant, like copper. And if it is hard [this is] because of sulfur, which makes it melt more easily than than other [wax], so much that you can see evidence on a hot slate. And the sulfur that you put inside will be found the second time that you melt it, [as] cracks on the bottom. Having in this way passed through wax, it will not catch fire at all when put to a candle. And in this case, I believe that it will cast quite the medal [illegible]. One uses the same wax in place of varnish to [illegible]."
tl_p140r.docx
-__http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f286.item__
-
-<ab id=“p139v_b1b”>
-not like other things. And for this one, you can cast two or three times until your mold is full. Now, concerning this mold of pulverized white plaster & reheated in the manner of the sand from the preceding recipes, you should have made it long ago because it is used many times. But, before using it, soak it for a good hour in cold water, & at a minimum, at least as long in hot water that at first is so hot that you can’t hold your finger in it. And not that it absorbs no more, but that it appears very wet overall without water seeping into it. In removing it closed from the hot water, cast your wax in such a state of heat as has been described. And neither the first nor the second casting will readily come out well, hardly, until the mold is soaked. Let it cool down before opening it so that the cast thing not break. You will know that the casting is good when the wax coming back out of the mold is thin and even. Remember to make several castings along the whole length of the mold so that in this way the wax runs better.</ab>
-<image id=”p139v_d1”>[image]</image>
-<ab id="p139v_b1c">
-Make the first casting twice as large as other molds. And if, in the first casting, your work fills with bubbles and in so doing does not come out neatly, it’s all the same, because you have to face the fact that the three or four first do not readily come out well. Firstly, you will know whether there are a few barbs that keep it from stripping well. And you will remove them if, on their own, they do not remove themselves in the two or three first castings. And the more that you cast, the more you will do it neatly. And your mold will serve you more than one hundred times if it Is well governed. But it is good to soak it one night or one day before casting so that it be well soaked. The same must be done for fruits made from sugar. This wax is very soft & friendly & pliant, like copper. And if it is hard [this is] because of sulfur, which makes it melt more easily than than other [wax], so much that you can see evidence on a hot slate. And the sulfur that you put inside will be found the second time that you melt it, [as] cracks on the bottom. Having in this way passed through wax, it will not catch fire at all when put to a candle. And in this case, I believe that it will cast quite the medal [illegible]. One uses the same wax in place of varnish to [illegible].</ab>
-<note id=“p140r_c1c”>
-When your animal is cast, cut away the broth & superfluous things with a hot pen knife. And if you want, plait and wrap it around some stick or candle, put it in some hot water to soften and hold it in turning it around.</note>
-<note id="p139v_c1d">
-Lower the protrusions of the castings so that they be even & that the wax has more silver so that it can run all in one go without turning through the windings of the snake.</note>
-

BnF Ms Fr 640 169v "How to reduce a round form into a hollow one"

-
  • mentions "sulphur mixed black wax" because "it does not leave anything in the mold and melts quickly"
tl_p169v.docx
-__http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f345.item__
-Highly pewter-allied casting as bimbalotiers do
-They mould with some paper or cardboard for the soft earth or metal would not mould so neatly and would not raise up so well. Or they fill with some Istre [AB2] stones the main area and the reverse is made of paper or cardboard.
-How to reduce a round form into a hollow one
-You have firstly to mould it with some plaster as aforesaid and cast some wax into the plaster with which you will get your relief that you will prepare very neat and will create it as you want. Then you will mould this wax reief again in some plaster or even better with some soaked sand like for a […] and cast into it some lead and you will get a very neat relief and i not ; mend it on some cement or other and make sure it is always well […] and you will use this one as a Template to make as many hollow ones as you want. In that way, put the half of your lead figure oiled and moistened with some brandy as aforesaid on your clay plaque, then mould this half with a white plaster. After being entangled and well making the plaster even, take your sulphur mixed black wax as aforesaid because it does not leave anything in the mold and melts quickly. Dip it into some hot urine and after being soften, press as a print on the half of the lead figure and it will be neatly hollowed. Adjust then the hollow wax in a square as you want, make sure it is thick enough and well even on each side and then mould this hollow wax and print on one side and flat and even on the other in the same way as you mould flat medals in wax or metal ones as core. And the core mould will give you in silver or other metal you wish a figure similar to the wax, that is to say flat and even on one side and hollow on the other. And after cleaning this hollow and withen it if it is made of metal, you can mix some sugar (Moulds)
-Margin : after making a clay paste and pressing the half of the waxed figure slightly oiled to more easily take it off
-The transparent wax is not good on the contrary to the thick one to make a good print
-You can mould the other one as you have moulded it with plaster and wax
-
- [AB1]gavent ?
- [AB2]Istre is a town of the South East of France, near Marseille
- [AB3]prepereras
-

BnF Ms. Fr. 640 140v "Casting of Lead and Tin in Plaster"

-
-
-
-<title id=“p140v_a3”>Casting of lead and tin in plaster</title>
-
-
-
-<ab id=“p140v_b3”>
-
-If you want to cast some flat medal or some animal that is not very heavy, and that must not be burnt inside the mold, you can rather cast in plaster & brique mixed as above; and not in plaster alone, because it will shrink too much feeling a vehement fire if it is not kept from it. But, with the brick, it holds well. In any case, take heed to dry out your mold at length & on a soft fire & with patience, because it has no need of reheating. But when your work is of flowers or other things whose molds need to be reheated & fired, mix the plaster with some stone alum & also with filings. I have molded in plaster & brick very neatly & it has endured many castings.</ab>
-
-
-<note id=“p140v_c3a”>
-
-I tried the plaster & brick alone and molded en noyau with them as with the others. My mold was very clean, having lightly oiled my metal & rubbed it with spirits. I made my casting wide at the entrance, proceeding while making it thin just until the medal is quite slender. I changed the casting which had taken a good hold of the medal. I dried out the mold on a soft fire & at the end, let it really heat up without its turning red. I let it cool to such a degree that I could hold my finger to it without burning myself. I made a line of 4 ℥ of tin, ix deniers of lead. Afterwards I put with 4 ℥ of tin, xii deniers of lead. It is very good & fine.</note>
-
-
-
-<note id=“p140v_c3b”>
-When there is nothing to burn inside your mold, it is not necessary to reheat for lead and tin. But for flowers and that which must be burned yes indeed.</note> -
- + + + makingandknowing - Recipes from BnF Ms Fr 640 + + + + + +
+
+

+ Table of Contents +

+ + + + + + + + +
+ + +
+ + + + + + + + + + + +
+ + +
+ + + + + + +
+ + +
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+
+ + + <title id=“p015r_a2”>Casting Metals</title> + + +
+
+ + <ab id=“p015r_b2”>Candlesticks and small works are cast in a box mold with sand.Having stamped the work, sprinkle it with flour in order to make the copper or latten run better. When the sand has been in use for one month, it is necessary to take some new [sand] because that which has been used, being cooked again+, dries & loses its bond. Yet it is used mixed with the new [sand], because it makes the work less porous. Large works such as artillery, bells and similar things are cast in earth, and copper cast in earth makes less crust and is whiter than when cast in sand. The earth is sandy clay mixed with horse dung and cloth waste. The earth that has been used for casting, which is black, baked and as if burnt, is mixed with artificial sand, and is very good. For softening and making the copper run, once it is melted, one throws in some lead, which does not form an alloy but is found on the surface of the cast.</ab> + +
+
+

+ + + BnF Ms. Fr 640 fols. 68r-69r - "Casting" +

+ + + fol. 68r + + +
+ + Casting</title> + +
+
+ + <ab id=”p068r_b3a”>I have tried four kinds of + + sand + + for + + lead + + and + + tin + + : + + chalk + + , crushed + + glass + + , + + tripoli + + and burnt + + linen + + , all four are excellent. As to the + + chalk + + , it needs to be of the softest kind available, like the + + + Champagne + + chalk + + used by + + painters + + . It releases very cleanly, needs not be dampened with + + magistry + + or with anything else, but is used in its natural dry state and finely pulverized. The first cast is always cleaner, however it will sustain two or three castings. Should you only cast once, keep in mind, while remaking your box mold, to take powdered + + chalk + + that has not yet been used, since the one previously used in the box has dried out and will not bind and hold together as well as fresh + + chalk + + . Crushed + + glass + + can be made from ordinary + + glass sand + + , however + + cristallo glass + + is more excellent, because + + common glass + + contains + + saltwort + + only, while + + cristallo glass + + contains both + + salt of tartar + + and + + saltwort + + . Both of them help the fusion, during which the glass is calcinated and reduced to its prime matter. In order to calcinate it perfectly, throw your pieces of + + glass + + , of whichever sort, among the largest possible glowing + + coals + + , unless some other violent heat source is available. And once the glass is red hot, throw it into + + water + + . + +
+
+ + <note id=”p068r_c3”> + + Putty + + is considered excellent for these two + + metals + + .</note> + +
+
+ + + fol. 68v + + +
+ + and soon you will crumble it between your fingers, then it is easily crushed in a metal mortar, or better in an iron mortar. Then it will be easy to grind it on the porphyry, and not on the common marble slab which would corrode it. You must grind it with water very smoothly, then put it on your nail it should be very soft without any ruggedness, like the colors ground by the painters for use with oil of […] When dry, use it for box mold, instead of sand, without wetting it or even reheating if you do not want to. Spread on the pipe smoke of sulphur, or some smoke from the top of the beeswax candle which does not make a lot of smoke. Your work in pure lead and tin will be clean, as tripoli stone sofly pulverized which is not softened. Burned cloth is easier to use than the other because it does not need to be reheated nor softened. It mold and can be removed very cleanly from the mold, as the above, and it should enable several fusions. First of all burn it on a flame, then let it burning over this heat, until […] Then grind it on the marble slab or between a sheet of paper. Reheat it in a reddened crucible in order to make a powder as fine as possible. I think it would be much better. When you burn cloth it makes very little powder, so if you want to spare your powder, only cover the medal you want to mold, and fill the box mold with crushed slate which also mold very clean. However note that the first cast is the most beautiful and the cleanest. Soft tin which seems to be burnished, which is sold by the .. mold very clean, and looks like silver color without mixing anything to it. It is true that you must cast very hot and the molded object must be 4 fingers far from the cast. In order to know it’s heat, first of all melt it very hot, then put inside the cast a piece of paper or a straw which should simmer, then take it off the fire, let it rest, and cast. Mix tin </ab> + +
+
+ + + fol. 69r + + +
+ + <ab id=”p068r_b3c”>with + + half lead + + works almost better than + + tin + + or + + pure lead + + , even though in any case they work well. Nevertheless heed that you cast + + lead + + not nearly as hot as + + tin + + . In big works it is necessary to wet the + + sands + + with + + magistra + + or + + egg white + + .</ab> + +
+
+

+ + + BnF Ms. Fr 640 fol. 69r - "Joiner; Sand" +

+ + <title id=”p069r_a1”> + + Joiner + + </title> + +
+
+ + <ab id=”p069r_b1”>Three things take the longest, leaves, hair and garlands.</ab> + +
+
+ + <title id=”p069r_a2”> + + Sand + + </title> + +
+ + <ab id=”p069r_b2a”>For a cast, do not choose that [ + + sand + + ] that is in any way lean & arid, such that it does not bind at all, like that from the sea or from sandy roads dried out by the sun. But choose preferably that from quarries or rock caves, since that one is best, as long as it is very fine. You will know the vein if, in the greyish rocks or quarries that seem to be made of sand, after rainy weather, you see certain little heaps like dust attached to the said rocks, or if the humidity causes them to shed stones that crumble easily between your hands. You will also find sand in lean soils, which comes off in large lumps like tuf stones, or in boulbène soils, which sands are much better than those from fat and strong soils. And do not take it from the surface, lest it be mixed with common soil, but three or 4 feet below and closest to the tuf or stone. When it comes off in large lumps it appears to have started to form itself into stone, but once wet it comes apart easily. When breaking it up, make sure that it is quite granular and that in crushing it between the fingers, it becomes really very fine, keeping nevertheless its sandy asperity, without muddying the fingers like clay. One dries it slowly on the + + fire + + , then pounds it and passes it finely through a double sieve or a + + linen + + sleeve, then wets it with + + wine + + or + + magistra + + etc. / Green</ab> + +
+
+ + <note id=“p069r_c2a”>The + + Toulouse + + + molder + + reheats it strongly then grinds it finely on a + + marble + + slab and passes it through + + linen + + and wets it with + + wine + + . He makes the cast very large and flat and hardly deep. He casts + + pure brass + + for scales and similarly thin objects. He casts very hot.</note> + +
+
+

+ + + BnF Ms. Fr 640 fol. 71v - "Sand" +

+ + <title id=”p071v_a4”> + + Sand + + </title> + +
+
+ + <ab id=”p071v_b4a”>The + + powder of the millstone + + is very good for casting in + + copper + + . But do not use that of the + + cutlers + + ,because it’s just + + mud + + , but rather that of + + those who mold giant shears + + .</ab> + +
+
+ + <ab id=”p071v_b4b”> + + Filières’ + + + Stones + + from, when smoothed by those who whet [blades], mold really neatly when scraped for + + lead + + . This [ + + stone + + ] is usually slate-colored. It is carried frequently from + + Carcassonne + + to + + Toulouse + + .</ab> + +
+
+

+ + + + BnF Ms. Fr 640 fol. 72v - "Casting" + +

+ + <title id=“p072v_a1”>Casting</title> + +
+ + <ab id=“p072v_b1a”> + + Lead, + + which is soft and heavy, wants to be cast much hotter than + + tin + + . When it is not hot enough, it makes lines in the medal. + + Straw + + burns in it, if it is hot [enough]. It makes a + + solder + + so soft and runny that it can be melted in a + + tin + + dish. It is composed of one part out of + + looking glass tin + + , of one part out of + + soft tin + + , and another part of + + lead + + . It [the + + solder + + ] runs very cleanly and casts in sheets, but the work is very rough and breaks. The best + + solder, + + for casting well, is the common one, but it leaves certain rough crumbs. Combine + + lead + + with + + tin + + so that the + + ingot + + that you are going to cast becomes smooth and lustrous and polished, and doesn’t make any “eyes” or bubbles except for a small point in the middle. And this sign will tell you that there is enough + + tin + + , otherwise the + + lead + + dominates too much. The + + sand + + is good for + + lead + + and + + tin + + . The good [ + + sand + + ] is well dried and fine and thin, however make it as fine as possible. The + + sand + + wants to be recooked rather than put to work [directly]. And to mold with it, it wants to be well dampened and then recooked, not all at once nor under a lot of pressure, because this spoils it, and makes it shrink and also makes it crumble. But if you reheat it, and take your time, it will make it very firm, to be good for molding. It is necessary to filter it through a + + shirt sleeve + + in order to make it the more fine, with the aim of putting it first on the piece to be cast.</ab> + +
+ + <ab id=“p072v_b1b”>One makes a + + solder + + with + + quicksilver + + that is white, but it is thick. Make sure your boxis joined well and that one does not see any daylight between the joints.</ab> + +
+ + <ab id= “p072v_b1c”>The + + Germans + + cast + + lead + + very thinly, because they think it is better than very thick, but as it is too pliable, it is so thin they mix a little + + tin + + with the aforementioned + + lead + + which, otherwise, would fold like wax.</ab> + +
+ + <ab id=“p072v_b1d”>Some say the + + blackest + + + lead + + is the best and the softest and flows the best. You recognize the goodness of it by rubbing it with your finger, which will blacken immediately.</ab> + +
+ + <ab id=“p072v_b1e”>The good + + alloy + + for the flow of + + lead + + and + + tin + + is [made] from one lb of + + lead + + , and one and a half lb of + + tin + + . It is + + solder + + which flows well that is good for casting, but it is rough.</ab> + +
+ + <note id= p072v_c1a”>To make the + + lead + + flow well, mix in a little + + quicksilver. + + </note> + +
+ + <note id=“p072v_c1b”>Rub a + + cuttlefish bone + + on a table in order to make it flat and one against the other and against the two + + bones + + with + + pegs + + to keep them in place.</note> + +
+ + <note id=“p072v_c1c”> + + Cuttlefish bone + + molds + + lead + + better than [any]thing there is, but try to see if it needs to be recooked. One must mold the back of the + + bones + + and along the side of them because the + + marrow + + there is more delicate.</note> + +
+ + <note id=“p072v_c1d”>The + + marrow near the mouth + + is more delicate and does have not as many fibers and molds more cleanly. The + + shell + + which has the + + marrow + + [which] is calcinated is good for making + + sand + + .</note> + +
+ + <note id=”p072v_c1e”>When you cast + + lead, + + you must cast it somewhat hot, and not at once and shake your frame and cast two or three times. However, if it is too hot, cast it, it will cast swollen and with bubbles. When it is very hot, it becomes blue; leave it then until the color passes and let it rest a little before casting.</note> + +
+ + <note id=“p072v_c1f”>Some, such as + + printers + + , mix + + iron filings + + or + + pins + + with + + lead + + in order to render it hard. But this makes it rough and it breaks under a + + hammer + + .</note> + +
+ + <note id=“p072v_c1g”>Have a scrubbrush for cleaning your molds.</note> + +
+
+

+ + + + BnF Ms. Fr 640 fol. 81r - "Sand; Earth for Moulding" + +

+ + <title id=“p081r_a1”> + + Sand + + </title> + +
+
+ + <ab id=“p081r_b1”>You can find some excellent [sand] for use with + + lead + + , + + tin + + and + + copper + + close to the hill of + + Pech-David + + , close to + + Toulouse + + . It should not be reheated much because drying out suddenly, it will lose its binding [properties] and retract [?] at the first inflow of + + metal + + , which makes the work become rough and unclean. It is much better to reheat it from a distance, instead of with a + + straw flame + + , which generates + + grime + + . Instead of filling the frame, you can use finer + + sand + + which you will have in a very + + thin cloth + + , and polish your medal and then the + + wet + + + sand + + that you will put over it + + , + + which has more body + + , + + will grip it.</ab> + +
+
+ + <note id=“p081r_c1a”> + + Tallow + + makes things fill with bubbles</note> + +
+
+ + <note id=“p081r_c1b”> + + Mercury + + stops the burning when one wants to cast. Allow the + + lead + + to flow, but if it is pure, you have to cast it quite hot so it flows and vents.</note> + +
+
+ + <title id=“p081r_a2”> + + Earth + + for moulding</title> + +
+
+ + <ab id=“p081r_b2”> + + + Sheath maker + + ’s earth + + or the one + + + potters + + + use to blanche the pots to make the + + lead + + flow better on it and to prevent the + + lead + + from soaking into them is very good to cast the hollow parts of what you want in relief. It releases better than + + plaster + + or + + sulphur + + which become hard once they have grasped on [to the mould] because + + earth + + sticks. It must be hit very hard so that it does not break. If the piece you want to mould is very large you can mould different parts separately. If you reheat it, it must be over a + + closed fire + + . You can find this + + earth + + at + + Le Fousseret + + , and in another place called + + Ox + + .</ab> + +
+
+ + <title id=”p081r_a3”> + + Plaster + + </title> + +
+
+ + <ab id=”p081r_b3”>It must be very well cooked, you will come to learn when cooking it in an + + iron + + or + + metal + + casket. Mix it with an + + iron + + rod and if it sticks to the + + iron + + , it is not cooked enough, and if it doesn’t then it is ready. The + + water + + with which you soak it has to be a little warm and the mould of the above mentioned + + earth + + or other, also should be a little hot. The + + plaster + + work does not last and the faces and delicate things break if you do not use + + glue + + .</ab> + +
+
+

+ + + + BnF Ms. Fr 640 fol. 81v - "Sand; Make copper and latten flow; Sand; Cast of the frame" + +

+ + title id=”p081v_a1”> + + Sand + + </title> + +
+
+ + <ab id=”p081v_b1”> + + Brick + + alone, quite finely sifted, and rubbed together, is good for casting + + lead + + and + + copper + + , when diluted with + + urine + + . This + + whitish brick + + should be used.</ab> + +
+ + <title id=”p081v_a2”>Make + + copper + + and + + latten + + flow</title> + +
+
+ + <ab id=”p081v_b2”>At the end of the casting, as it is very hot, add some + + salt ammicke + + and + + saltpetre + + , it is a way to remove + + grime + + . Mix some + + clay + + with the + + latten + + . The + + metal + + must not touch the + + iron + + or the + + latten + + of the frame, but covered with + + sand + + or + + clay + + , it makes a very homogeneous cast.</ab> + +
+
+ + <title id=”p081v_a3”> + + Sand + + </title> + +
+
+ + <ab id=”p081v_b3a”>Calcined + + black pebbles from the river + + are good [to use] for + + lead + + . But they are weakened if used with + + metal + + .</ab> + +
+
+ + <ab id=”p081v_b3b”>There is only + + ardille clay + + with which onecan make + + tiles + + , recooked and reddened and passed through a + + long narrow bag + + carefully soaked with + + raw egg white + + .</ab> + +
+
+ + <ab id=”p081v_b3c”> + + Willow charcoal + + is excellent with + + sand + + [and] + + lead + + .</ab> + +
+
+ + <ab id=”p081v_b3d”> + + Latten + + flows better.</ab> + +
+
+ + <title id=”p081v_a4”>Cast of the frame</title> + +
+
+ + <ab id=”p081v_b4”>It is good to make it with + + bow wood + + . Turn it in order to make it homogeneous, as that is important for the casting. Cover the mouth of the frame with + + clay + + or + + sand + + , so that the + + molten + + + metal + + , + + copper + + or + + lead + + , do not touch at all the + + iron + + or + + latten + + of the frame, because it would turn it sour, and make it filled with bubbles. Always cast higher than the mold. Pay attention that the cast is not too wide or too deep because the narrowest is the best one. Because when it is large, the weight of the matter which runs breaks and spreads the mold and fills the matter with bubbles. When you have casted, gently hit your frame, so that the matter spreads better. + + Black lead [de saulmon] + + of the first melting, works very neatly.</ab> + +
+
+

+ + + BnF Ms. Fr 640 fol. 82r - "Copper heat; Box mold; Egg White" +

+ + <title id=“p082r_a1”> + + Copper + + heat</title> + +
+
+ + <ab id=“p082r_b1”>It is hot enough when you see it [is] clean and smooth on top of its impurity.</ab> + +
+ + <title id=“p082r_a2”>Box mold</title> + +
+
+ + <ab id=“p082r_b2”> + + Iron + + and + + copper + + swell if the + + metal + + touches it [the box mold], and the + + wood + + warps. Thus, make a mold from + + wood + + , and [then] make the box molds from + + brick + + s in this mold [the + + wood + + en mold] of the thickness that you will want.</ab> + +
+
+ + <title id=“p082r_a3”> + + Egg white + + </title> + +
+
+ + <ab id=“p082r_b3”> + + Egg white + + gives strength to + + sand + + so that many casts [can be] made from it</ab> + +
+
+

+ + + BnF Ms. Fr 640 fol. 82v - "Casting lead in lead; Sand; Casting Bronze" +

+ + <title id=”p082v_a2”>Casting + + lead + + in + + lead + + </title> + +
+
+ + <ab id=”p082v_b2a”>Some make their + + lead + + + water + + thick then they cast + + lead + + there.</ab> + +
+
+ + <ab id=”p082v_b2b”> + + Lead + + that is not cast hot enough is white. It is darker when it is cast very hot.</ab> + +
+
+ + <note id=”p082v_c2”>[translation missing]</note> + +
+
+ + <title id=”p082v_a3”> + + Sand + + </title> + +
+
+ + <ab id=”p082v_b3”>If + + sand + + is too fat it should be reheated and sifted again.</ab> + +
+
+ + <title id=”p082v_a4”>Casting + + bronze + + </title> + +
+
+ + <ab id=”p082v_b4”> + + Latten + + ... that is very sour moulds cleaner than + + latten of cassor + + according to many people. All + + fine latten + + molds cleaner than + + red copper + + . If you want to cast something small. The secret is that you must cast the hottest possible so that the matter boils. You will know that it is quite hot when it + + smoke + + s a lot and stirring it makes sparks. For heating well you should place your crucible at the bottom of the forging mill so that the + + bellows + + are placed in the medium, thus it heats better than on the grate. It is true that the crucible can easily break but you can lute it as + + founders + + do. It is necessary that you keep the + + coals + + [lit], which are between the bellows and the crucible. Cast all at once and not gradually otherwise the conduit will be stopped by the matter. It is better make a tube which could pour the cast into the medal. It is necessary that you stir the melted matter with a stick, so that the matter heats well at the bottom. + + Iron + + does nothing but turn the matter sour.</ab> + +
+
+ + <note id=”p082v_c4a”>[translation missing]</note> + +
+ + <note id=”p082v_c4b”>Place one large + + iron plate + + under your crucible, the plate will redden and this will maintain the heat under your crucible.</note> + +
+ + <note id=”p082v_c4c”>The + + copper + + matter is good to cast, when the matter is broken it makes the long grains and not short grains, that shows that the matter is soft. The matter is composed half of + + fine latten + + and half of + + red copper + + . This long grain is called “longue tige” [long rod].</note> + +
+

+

+

+ + + BnF Ms. Fr. 640 fol. 82v "Egg White" +

+ + <ab id=“p082r_b3”>Egg white gives strength to sand so that many casts [can be] made from it</ab> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 83r "Sand for lead" +

+ <ab id=”p083r_b1”>Recipe: [Take] grey + + soot + + from the + + silversmiths + + ’ furnace, + + quick lime + + , and + + flour + + . Moisten according to [the rules of] the art, in the finest possible way you can.</ab> +
+
+ <note id=”p083r_c1”>The + + locksmiths + + ’ grey + + soot + + which is held in their forge is quite fine when ground. It molds and is removed very neatly.</note> +
+
+

+ + + BnF Ms. Fr. 640 fol. 83r "Sand for copper medals" +

+ <ab id=”p083r_b2”>Recipe: [Take] hat + + felt + + burnt on a covered fire, + + iron dross + + , and burnt + + bone + + , all of which you should grind very finely, crush and spray with + + water + + and + + salt + + . Make a paste of it, mold it, and wipe it with + + hay + + fire. These three pulverized + + sands + + , having been very well refined on the + + porphyry + + slab, mold very well and cast well. Know that separately each of them is quite good. Burnt + + felt + + molds well and is removed quite neatly.</ab> +
+
+ <note id=”p083r_c2”> + + Plaster + + molds quite neatly but it swells. + + Bone + + does not have much body while + + iron dross + + does. + + Felt + + allows for an easy removal of the cast.</note> +
+
+

+ + + BnF Ms. Fr. 640 fol. 83r "other sand" +

+ <ab id=”p083r_b3”>[Take] + + charcoal + + made from + + vine shoots + + and + + clay earth + + , both well searced, and mix them with well-beaten + + egg white + + . Next calcinate it [the resulting paste] in the oven and to use it, dillute it in + + vinegar + + .</ab> +
+
+

+ + + BnF Ms. Fr. 640 fol. 83r "Excellent sand" +

+ + <ab id=”p083r_b6”>Burn alabaster in a crusol under charcoal fire until it turns into powder. Once [it is] cold, finely pulverise it through a sieve to make it impalpable. With a pound of alabaster, one should use an ounce of sal ammoniac. Mix well and incorporate everything together. Next, put it in a cave or a wet location. And with this paste, mold whatever you need and then dry the mold under a fire. While the sand is hot, you cast whatever metal you may like and your cast will be as neat as the principal. And the sand [will]always work if it is kept in a wet location and dried by the fire.</ab> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 84r "Magistry" +

+ + <ab id=”p084r_b3”>Dissolve rock salt or sandever that you have pulverized finely and placed on a marble slab in a pot. It will dry out while you reheat the mold, and will provide it with a binding to enable several castings. Try moistening it with tartar oil. </ab> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 84r "Sand from a Toulousain mine" +

+ + <ab id=”p084r_b5”> + + Toulousain + + sand, which is harvested from the + + Côteau du Puy-David + + , deep down in the earth, is excellent on its own, but to make it sustain multiple castings, I mix it with pulverized and moistened sandever, which hardens it, holds well together with it, and enables as many castings as you like. Try to moisten the crushed glass and other sands with the essences of the aforementioned salts. Like all natural sand, it needs to be reheated well. Before putting it to use, one pulverises it, because it is in a lump, and then one reheats it in a copper boiler (or similar) until it ceases to smoke.</ab> + +
+
+
+ + <note id=”p084r_c5”>It is necessary to reheat it before using it. It becomes better for casting because it is reheated, but when it has been used too much, it must be refreshed with new sand.</note> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 84v "Sand" +

+ + <ab id=”p084v_b1a”>I tried the hoof of an ox, quite burned, pulverized and very well crushed on porphyry, until it is fine enough to slip through your fingers without being felt. On its own, it makes a very clean mold. But because on its own it is very dry and lean, it demands to be well wet and humidified, with a thick broth with elm root.</ab> + +
+
+ + <ab id=”p084v_b1b”>Scoria, very burned ox hoof, and felt, all burn well in a closed furnace. All three ground very finely on porphyry mold very neatly in lead, without any need to reheat it much, and by casting in a box mold either hot or cold.</ab> + +
+
+ + <ab id=”p084v_b1c”>Felt on its own provides a very clean mold if wet, and comes off easily. And also makes the other two come off easily</ab> + +
+
+ + <note id=”p084v_c1a”>These sands can only undergo one cast.</note> + +
+ + <note id=”p084v_c1b”>A fat sand which sticks together neatly, makes bubbles.</note> + +
+ + <ab id=”p084v_c1c”>A fat metal needs lean sand.</note> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 84v "Eau Magistra" +

+ + <ab id=”p084v_b2a”>Some people think that salt water is not good, because the salt releases gas when heated and as a result causes bubbles. [In this case], there is only wine boiled with elm root.</ab> + +
+ + <ab id=”p084v_b2b”>Sanding charcoal makes [things] come off well. But one finds that willow charcoal creates bubbles, but oak or beech charcoal does the job without making bubbles.</ab> + +
+
+ + <note id=”p084v_c2”>Try burnt oysters.</note> + +
+ + <title id=”p084v_a4”> Sand, for the most excellent lead of all, for large and small reliefs</title> + +
+
+ + <ab id=”p084v_b4a”> I took white lead and crushed it dry on porphyry, to make it very fine. Then I moistened it a lot with very well beaten egg white, so that it became like a paste, by making it stick together perfectly with the flat of a knife. I let it rest for a while. </ab> + +
+
+ + <note id=”p084v_c4”> Mix it well with the knife.</note> + +
+
+ + <ab id=p084v_b4b”>and place it on a flat well-clean table, and since it has a desiccative quality, I knew it would dry out. I left it to dry for a while to reduce it to a powder and mold it with sand, it having been ground into small pieces with my fingers and the sharp side of a knife. I oiled my medal because oil cleans it without damaging it. And after cleaning and drying the medal with a cloth and ribbons of pork skin, I lightly oiled it once more with clear walnut oil, and gently swiped it with a cloth so that [the medal] would not be too oiled; having already considered that in this way [the medal] should come out easily, because the white lead, wet with egg white water, which would not damage the oil. This worked very well. I molded a medal very cleanly in high relief, without it having any lumps, which a lot of good sands such as felt, burnt bone, and scoria failed to do on the first attempt. I re-cooked it and my mold became hard like marble. And then I knew that sands used to mold big relief must be very moist with some kind of water, which gives body and firmness, like egg white, gummed water, [or] one [water] boiled with elm root. And lightly oil your medal. It can take as many firings as you want because it is as hard as glass. But soft lead and sour tin must be cast at a very hot temperature.</ab> + +
+
+ + <ab id=p084v_b4c”>Since that moment, I have realized that even though this sand is excellent, can be cast often and molds very neatly, it is fat and it makes bubbles. In this way, the soft lead does not suit the mold well. But I have tried to mix it with lean sand, such as pumice, metal scrapings, and similar things, in order to give it body, and to help it come off easily, because lean sand [alone] does not come off easily; and yet it takes metal well.</ab> + +
+ + <note id=p084v_c4b”>Try to mix white lead or minium with other sands.</note> + +
+ + <note id=p084v_c4c”>Oil and smear with aspic oil, which will disappear when reheated, because the oil causes bubbling.</note> + +
+ + <note id=p084v_c4d”>It is necessary to mold with egg white, and then mix it well. And once it is in the box mold, beat it well on the top with a pestle, or something else clean. This helps to make molding better and come out more easily.</note> + +
+
+ + <note id=p084v_c4e”>It is best to fill the box mold in one go, because the mixture made of several sands, and the one from mines, that you use to fill the box mold, damages it.</note> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 85v "Casters" +

+ + <ab id=“p085v_b1a”>They mix beaten egg white with earth of which they make the first layer of the crown [of a bell] in pieces. [They also make] bells and all other said pieces which the said [egg] white. This makes [it] come clean and sets and stabilizes the material. For the core of a small piece, egg white is also good.</ab> + +
+ + <ab id=“p085v_b1b”>Red copper, in order to make it come clean, wants the mold to be a little hot and lead which is mixed with the red copper [is] therefore chiefly for small pieces.</ab> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 85v "Sand from a mine" +

+ + <ab id=“p085v_b3”>It wants to be well recooked for big metal [objects]. Some people burn it inside a furnace until it becomes quite black and they grind it on the porphyry. Other people burn it with asphalt, but when it is too burned, it does not mold so cleanly, because it lacks body, and is too thin. You can give body to the sand with tripoli or burned felt.</ab> + +
+

+

+

+ + + BnF Ms. Fr. 640 fol. 85v "Sand Experiments" +

+ + <ab id=“p085v_b4a”>X I have tested sand of + + Th{oulous}e + + , and after seeing it well recooked two times in a skillet, I passed it through a fine tammy cloth, like the double [sieve] which apothecaries use, without grinding it further on the porphyry, as I have done other times. I moistened it [the sand] in infusion with elm root, and in it, I molded a big piece of a portrait of Jesus. I found it unmolded very well without having to tire myself out by hitting it from behind and it molded cleanly on one side of the relief and on the other concave. And [it was] of the thickness of a coin of forty sols. I cast [this] very hot</ab> + +
+
+ + <note id=“p085v_c4”>Sand from a mine, well chosen and well reheated, is the most excellent of all without trying to find all other mixtures because it receives all metal. It does not like to be used hot because it bubbles the more finely. For large works, it is not the best because it does not have enough body to sustain [it],</note> + +
+
+ + <ab id=”p085v_b4b”>with the material of a frying pan mixed with a knob of potin. And before that, I had so reheated my molded box frame, now on the flame of my stove, now putting glowing coals beneath it, that it became almost red. I let it cool and cast it. It came out with a quite neat relief on one side & hollow on the other, as much the figure as the letters. It is true that the material was whitish, as though it were metallic, but this was because of the potin. I made another cast with frying pan material, alone in the same sand, but not as reheated. It did not come out well.</ab> + +
+ + <ab id=”p085v_b4c”>Then I molded burned bull’s foot bone, pulverized & strained through a double sieve, and wet with egg white or wine boiled with the root of an elm. I lightly knocked on top of it while molding. While opening the box frame, I found that the figures had come out not at all clean & it left the molds as though they were floury & crumbling. I wet the bone sand more so that it held together well between the figures, and in this way I molded neatly with good come-away. And even though it seemed like the ground bone was lumpy, when casting with frying pan material, it turned out that my figures were quite clean. It is true that I had really really heated up my box frame, it did not admit but one cast. I find that, when a sand is so fine that it gets as heavy as ceruse & even, without finding it arid, thin, sandy & rather spongy, that [sic] it molds quite neatly but it does not receive metal very well, as if it were porous and sucking up the material. But, being fatty & even, it puffs up & does not receive subtle impressions at all. I believe that the secret of casting well lies in finding a sand that conforms well to the metal, this one for lead, the other for another, because each has its own particular one, so that it be molded easily and keenly. Then let it firm up on its own for a few days if you have the leisure for it. And afterwards let it really heat up again, not instantly nor with a large fire, but little by little, otherwise it will crumble & always have some defects. Finally you must cast copper or latten or other great metals very hot and if possible with a large quantity of material that has a lot more heat than a small quantity. It’s necessary that the box frame be cold & that you cast all in one go. Always lute the opening of your box frame because metal touching fire or metal. </ab> + +
+
+ + <note id=”p085v_c4c”>This bone has to be really crushed in a mortar, it must not be reheated very much, because then it would crumble.</note> + +
+
+ + <ab id=”p085v_b4d”>[or metal] fills with bubbles. Most of all, make sure that the cast is always higher than the molded thing, since the sand swells very often when reheating, even in the middle, and therefore with the molded thing remaining higher than the cast, the metal cannot run easily or at all nor enter at all. Also make sure that the mold & the cast are indeed reheated. Also cast in one go & outside of the wind. And if your medal is really thin, when you want to mold it, put a card, or two or three thicknesses of paper, so that the mold will be lower than the cast. Also cast in the place where your medal is least thick & where the relief is lowest.</ab> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 86v "Excellent sand for lead, tin and copper" +

+
+ + <ab id=“p086v_b1a”>D</ab> + +
+
+ + <ab id=”p086v_b1b”>Since, I molded with burned bone, mache de fer & burned felt, really crushed and ground on marble and mixed together. I got them very wet with beaten egg white. And, as in the other [casts], having covered the medal and filled the box frame with sable de mine, I gave it a little tap. I found it really stripped & molded quite neatly. I let it sit for a night. The morning after next I reheated it little by little for over the course of seven or eight hours (because if possible there must not remain any humidity at all in the box frame). Two times, I cast copper alloyed with + + + ☾ there, as old K. The material came out really lustrous & resonant & without a coating. And my sand was not corrupted at all. Since, I have cast in there many casts of sweet lead and tin, which came out the best and neatest of any others I have yet found. + +
+
+ + <ab id=”p086v_b1c”>When you mold make some grooves around your mold in the box frame, so that you draw in this manner the matter from all sides.</ab> + +
+
+ + [image] + +
+
+ + <ab id=”p086v_b1d”>Potin from sernique & other works runs yet better than fine latten. But I believe that half copper and half latten is better, which has served & been in very thin works, like frying pans & similar ones. I’ve seen come out quite well this mixture of half…</ab> + +
+
+ + <ab id=”p086v_b1e”>In order to mold well, you should cast several medals together in a large box mold, because when there is a lot of material and the crucible is almost full, it becomes hotter. Then, if you do not succeed with one of the medals, another will be good.</ab> + +
+
+ + <ab id=”p086v_b1f”>It is better to melt with a bellows furnace than with a wind furnace, because it heats more vigorously. It is true that latten melts better in the wind furnace, because it is more sour than copper.</ab> + +
+ + <ab id=”p086v_b1g”>Some founders superstitiously believe that there are only three days in a week that are good for melting, that is, Tuesdays, Thursdays, and Saturdays. For them, the others are unlucky.</ab> + +
+
+ + <ab id=”p086v_b1h”>When you mold, do not excessively pound on the medal that is in sand, because that prevents it from being cleanly stripped, and cracks the mold.</ab> + +
+
+ + <ab id=”p086v_b1i”>See to it that sand does not go over the edges of the box mold, because if the molded medal is higher than the cast, metal will not easily enter the form. Therefore, always take care that the surface of your cast surpasses the mold in a straight line. To accomplish this, if you wish, put a piece of cardboard of whatever thickness you please on top of the mold.</ab> + +
+
+ + <ab id=”p086v_b1j”>To prevent their large casting works from becoming too porous, founders are careful to heat their molds very well. And to know if the molds are heated enough, they tap them with their finger, and if they start ringing like a pot, they are heated enough.</ab> + +
+ + <ab id=”p086v_b1k”>In order to cast their canons cleanly, they mix with their founder’s earth some fine casting sand, if they can get any.</ab> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 87r "Sand of Toulouse" +

+ + <ab id=”p087r_b1”>The [sand] generally considered good is the one found in a vineyard near + + Pech-David + + . But the best is the one is from + + the Touch + + , a river close to + + Saint-Michel + + and + + Blagnac + + , in a vineyard at a high altitude. This [sand] is thinner, and a bit greasier than the other, and better for small works. It should not be overheated.</ab> + +
+
+
+

+ + + BnF Ms. Fr. 640 fol. 87v "Magistry" +

+
+ + <ab id=”p087v_b2”>Founders harvest the roots of a young elm when it is sappy, and boil it in wine, or better yet vinegar. They prepare a year’s worth of it and store it in a cask.</ab> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 87v "Sand of Toulouse" +

+ + <ab id=”p087v_b3a”>[In order to use] sand from a sandpit for casting, filter it through a double sieve, then having mixed it with molten resin it burns and heats, and becomes all red and hot as iron. Once it has cooled down it is completely black and can be pulverised on porphyry very well. Having prepared it like this and checked the smoothness of the surface with my nail, I moistened it with egg white and beat it vigorously, until it was not a paste anymore but a powder. I found [this sand] to release the cast very well, and molded very clean in lead and tin [with it], however it needs to be baked long enough and slowly.</ab> + +
+
+ + <ab id=”p087v_b3b”>Others beat it strongly in a mortar, in small amounts at a time, thus it sacache and comes out very fine; then they bake it moderately, just enough to dry it, and then they crush it dry on porphyry. Thus it is made almost impalpable, and yet not too dry, and it retains the consistency and the binding quality of the earth to which it is related, and is better than when it is burnt. When you moisten it with egg white and pass it through a sponge it releases very clean for a low relief, but not a figure in high relief. Considering this, since then I experimented with moistening it only with strong vinegar. [That way] it releases a figure I previously had not been able to release [from the mold]. I think that even when you wet the finest sort with egg white, or in a similar fashion, or the thick sort pour remplir de chasses with water, salt, or vinegar, they do not mix so well. However, given that they are of one and the same nature, and are similarly moistened, they espouse each other, and hold together.</ab> + +
+
+ + <note id=”p087v_b3c”> To mold well, when your sands are prepared, mold in one day. Bake slowly the next day, then cast the other.</ab> + +
+
+ + <note id=”p087v_c3a”>Choose [sand] that comes in clods and lumps, and deep down in the earth, because commonly the one near the surface is too much akin to earth, whereas the deep one is similar to rock.</note> + +
+
+ + <note id=”p087v_c3b”>I have sometimes molded with pure lead cast very hot, and the example as well as the principal were very clean, but since the vinegar gives it little binding, it held only for one cast.</note> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 88r " + + Sand + + from pulverised + + rock salt + + and + + sand + + from a + + mineral + + finely ground on a + + marble + + " +

+ + <ab id=“p088v_b1”>After they have been dryly ground and beaten in the mortar, they are ground finely on the + + + + marble + + + + [slab]. I mixed the same quantity of each material, and in order to mix them better, I ground them on the + + + + porphyry + + + + [slab] again, and then filtered this through a double sieve or the sleeve of a + + + + shirt + + + + . Then, I put them on sheets of + + + + paper + + + + and stored it on a + + + + marble [ + + + + slab] in a cellar. In one night, they were both moist enough [that there there was no need] to dampen them further because + + + + rock salt + + + + , like all other salts, dissolves in dampness. I molded with this very neatly because both should be quite fine. They should be moist enough so it can be removed easily [from the mold].</ab> + +
+

+

+

+ + + BnF Ms. Fr. 640 fol. 88r "Mineral Sand" +

+ + <ab id=“p088v_b2a”>It does not matter if the [ + + + + sand + + + + ’s] color is white or yellow. Above all it [the + + + + sand + + + + ] must be lumped [together] much like a precious stone or a stone, and the deeper [in the earth] you get it from the the better. The signs of its quality is that it is thus gathered together, that, if the + + + + stone + + + + is removed as it should be [i.e. in the correct way], it forms pieces and lumps [together], which demonstrates its [capacity for] binding, and that it [the + + + + sand] + + + + is not too dry.</ab> + +
+
+ <ab id=“p088v_b2b”>However, it should crumble in your hands. And the grain must be quite small, fine, and homogeneous. If this [ + + sand + + ] is not fine enough, you can filter it and grind it up finely either with + + water + + , or through a sieve, or on the + + porphyry + + [slab]. That way it loses its dryness and becomes greasy and well bound. You can mold it in a box mold or in a mold without wool, and try it with + + lead + + because, if it does not swell and casts neatly, it will bear out well too […] Some say that fatty + + sands + + do not work for casting + + metal + + that is too hot. + + Artisans + + who undertake a big job and who want to save money do not need to crush [ + + sand + + ] and seek the curious [properties] of + + artificial sand + + ; they have more to profit from finding natural sand that has the finest grain possible. And for a small job, they take advantage of finding the finest natural sand they can. For a smaller job, they only filter the sand through the sieve. But those who work on a very small scale crush the + + sand + + and grind it finely [until it becomes] impalpable, because they do not need as much [ + + sand + + ].</ab> +
+
+

+ + + BnF Ms. Fr. 640 fol. 89r "Powder of ox bone and rock salt" +

+ + <ab id=“p089r_b1”>I pulverised them separately and ground them finely on the porphyry as much as I could. Then I mixed all of one with the other and re-ground it on the porphyry. Afterwards I moistened it in [a sheet of] paper folded in a moist napkin which is made wet more quickly from the moisture of the night, or the [moisture of] the cellar. I have never found [one] which can be removed more cleanly from the mold than this, though it needs to be quite moist. And if you want to cast small works, make it very hot. For tin, I believe that you cannot find a material that takes to powder better, and even for use withfine lead which has almost better results than tin. The bone of an ox hoof is always dry, that is why you must mix it with fatty sand, so it will bind like tripoli, salts, felt, ashes and similar materials. [If you do not mix ox-hoof bone,] it will not turn out from the mold and will not mold cleanly because it crumbles.</ab> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 89r "Natural sand" +

+ + <ab id=“p089r_b3”>This should not be reheated for lead and tin, it is better all new and fresh.</ab> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 89v "Ammonia salt and alabaster" +

+ + <ab id=”p089v_b1”>Dry ammonia salt, ground on a marble slab, molds very cleanly and is easily removed from the mold. When mixed with pulverized alabaster, use two ounces per pound of alabaster;it also is easily removed from the mold. It should be humidified in a cellar or in the cool humid evening air, or to have it quickly, in a sheet of paper in a moist towel. Take care not to leave it too long because it will soften, which would not be good if you wanted to use it as a box mold. However you can use it well as a core provided that you dry it gently and away from the fire. Otherwise the heat would make it swell, and push the salt onto the surface, causing lumps. If you want to mold a core, rub your medal with aspic oil. It is better to use 4 ounces of ammonia salt per pound. Humidify it in a damp place for two or three days, so that the material can be handled without sticking. You will mold very cleanly. Let the mold dry out and reheat it, that way it will get body, and become as hard as stone and when it is like that it is far easier to remove from the mold. If you do not reheat it, it could crumble when removed from the mold because of its thinness. It is the same with a large relief medal. Once you have molded, pulverize the material like before, and moisten it in a damp atmosphere.</ab> + +
+ + <note id=”p089v_c1”>All sands which can be removed easily from the mold have body, well-made fat ammonia, and [is sand] that removes easily from a mold. There is nothing better for binding than the salt of the metal itself. When ground into powder, they pick up moisture, dry and reheat together.</note> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 89v "White glassmaker's sand mix with ammonia salt" +

+ + <ab id=”p089v_b2”>You can find this sand in + + Cominge + + , near the town + + Aurignac + + . This sand is dry and as white as salt. Glassmakers and potters use this sand ground on the porphyry until it becomes as fine as possible. Easy to grind, this sand looks like calcined alabaster, and provides a very clean mold. I have not found another as suitable for delicate bas reliefs. It is also excellent to mold as a core, without any box mold. You must grind it very finely on a porphyry with gummed water or pure water, then apply a thick coat (as thick as mustard or a little bit thicker) over the medal, which has already been lightly rubbed with oil, walnut oil or, even better, aspic oil. For best results, let it dry by itself, away from fire, for one or two days. If you are in a hurry, you can heat it; it should not break if the coat is quite thick. If it is suddenly exposed to fire, some holes will appear; that does not happen if it has been gently dried. Once dry, reheat it, and it should allow for several castings.</ab> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 90r "Every kind of sand can be made useful" +

+ + <ab id=”p090r_b3a”> + + + + Artisans + + + + who do big works, and who need to search for things made by nature to pursue their work - because nature does not want to sell its wares to its children, and in order to save the time they would spend grinding, pulverizing and artificially preparing their + + + + sand + + + + -- look for sand from sandpits, which is not too fat from the + + + + soil + + + + , nor too arid and, consequently, without any binder effect. From deep in the sandpit, one can find some lumps and gravel that show the + + + + sand + + + + ’s natural compaction; it is quite hard to break, with very small and fine grains, quite smooth between the fingers. And since it is found solely close to mountainous regions and arid locations akin to deserts, you cannot find any near every good town, where + + + + artisans + + + + live. Thus, if they can’t find any close to their home, they prefer to order some of this sand from afar, like + + + + Lyon + + + + , + + + + Venice + + + + or + + + + Paris + + + + , -- near the + + + + Sainte Chapelle- + + + + - and similar areas, instead of preparing it themselves. Nonetheless, you can be assured that in all locations, you can make + + + + sand + + + + from the sandpit...</ab> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 117v "Mold as a core wax figuring and lead medals" +

+ + Rub them withoilwith a brush. But be sure that it be so softly that your medal be barely wiped with it & that it hardly appear to have been greased. After rub it withspiritsand heat thewaterwith which you will wet yoursand, that ofplaster,brick&alum, so that being sort of lukewarm when you cast it, theoilwill not refuse it, as it does with coldwater, & do not forget to moisten yoursandwith it, mixing it always with a littlesal ammoniac. + +
+
+ + Medals molded in this way are very fine. + +
+
+

+ + + BnF Ms. Fr. 640 fol. 118v "Excellent sand" +

+ + <ab id=”p118v_b1a”>Get some of the same sand, the finest that you can, for covering the medal.</ab> + +
+
+ + <ab id=”p118v_b1b”>For the best [result], it is necessary to take sand already used in the core before using it in the box mold, until it can no longer be taken out.</ab> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 118v "Casting in a box mold" +

+ + <ab id=”p118v_b2a”>The same sand which has been used in composed heated cores, i.e. of plaster, brick and feather alum, is excellent for casting in box molds, and I have tried it as follows. I crushed the pieces which had come out of core molds in a mortar, pestling slowly, because this sand is very soft. I did not pass it through a sieve, because the feather alum mixed in, which makes it bind together, would not pass through. But I did refine upon marble what seemed to me too coarse, and having thus prepared it, I moistened it with the sal ammoniac water made of sal ammoniac the size of two walnuts, in a bottle of common water the size of a bottle in which one boils ground barley, or in a good pot of water. You should find the water fairly salty. I mixed in half a glass of sal ammoniac two silver spoonfuls of spirits. Having thus moistened the sand in order to give it a nice hold, though it still came apart easily, I sprinkled my medal with charcoal pulverized with a file to remove the oil fat, and all other fat. One must avoid these, since they hinder good stripping. I blew on the medal and molded it, and with the female part of the box mold full, I marked and made a line on the back and side of the medal, and on the nearby sand as well. In order that the second box mold take the imprint thereupon to indicate the place for making the cast, I uncovered the contour of the medal and pounced the whole side with pulverized carbon, and then I filled the male part with sand. I separated the box mold and did not strike the corners of the medal to make it strip, since that cracks the sand and makes it come apart. But I did strike the back of the box mold, holding the place of the medal on the bottom, and it molded very cleanly. If it hadn’t stripped thus, I would have waited to remove it until the box molds had been dried out over heat. I lit a row of charcoal between two little trivets of iron in the form that you see [viz. image id=”p118_d2” in the left margin], and put the back of the box molds thereupon, and the imprint on top, since in this way, they dry out slowly. And if, by chance, they should crack from being too moistened, it’s on the back that they take the harshest heat, and the imprint remains safe and whole. + +
+
+ + <note id=”p118v_c2a”>For medals and flat things, the true heat of lead and tin. That is when it is melted gently.</note> + +
+
+ + <note id=”p118v_c2b”>Note that I filled the box mold before pressing, and did not strike it, but pressed it with the strength of my hands alone, since striking it may distort it. Make sure that your box mold does not move at all, and if you put some moistened sand under it, it will only hold in place more firmly.</note. + +
+
+ + <note id=”p118v_c2c”>Make a cast that is not too thick, as not to weigh the medal down, but cast wide enough over the medal that it covers the third part. Do not forget the vents.</note> + +
+
+ + <note id=”p118v_c2d”>Drying box molds means removing their dampness, so that they do not smoke any longer, though they be very hot.</note> + +
+
+ + <note id=”p118v_c2e”>To heat is to redden the box mold, which is done for gold and for silver.</note> + +
+
+

+ + + BnF Ms. Fr. 640 fol. 120r "Impress medals made from wax" +

+ + You can mold your relief withwaxmixed with a bit ofresinto make it harder and firmer, whatever relief that you wish, either an animal or a medal. And then, fashion a hollow out of this relief inbrassorcopper. Or mold your [wax] in relief and strike it in a sheet oftin. And fill [your final product] withlead, and heat it. Try [to use] blades ofstone leafto make the hollow for lizards & + +
+
+

+ + + BnF Ms. Fr. 640 fol. 125v "Plaster to cast with wax" +

+ + When you want to cast inwaxin aplastermold, you must know this secret, that there is need that your mold be inhot water. The animal will never come out as clean as in metal, becausewaxgrips. But to rough out an animal as close to natural as possible in order to fix it afterwards, you have to remove all the scales, because thewaxwill permeate them & will not be able to be stripped off. In molding the animal, take off the scales forwax, but on the contrary [when not molding with wax] rub them against their grain so that they raise up, because then these animals [sc. those not molded in wax and prepared in this way] will show better. Do not wait to strip off your wax until it is cooled down at all. But while it is a bit hot, after you have molded the first casting of the animal, uncover it halfway so that it be stripped in so doing. And having as much in one mold as in the other, make very many large castings holding on to the animal in order to fortify them [...] stripping, & afterwards you’ll cut it. + +
+
+

+ + + BnF Ms. Fr. 640 fol. 132v "Sand Is Better Made with Distilled Vinegar" +

+ <note id=”p132v_c2b”> + + You can add this + + sand + + to the molds you want to use to cast + + silver + + , because it make molds firmer, and when you scratch it, you will find it a bit rougher than the other molds not made from this + + sand + + . You mold very clean with this + + sand + + .</note> + +
+
+ <note id=”p132v_c2c”> + + You can use this one for all molds, because it prevents them from cracking and bursting when heated. This + + sand + + withstands several casts for molding flat medals. Sand from + + steel + + or + + needle filings + + is redder and better.</note> + +
+
+ + -126R: Molding fruits and animals in sugar + +
+

+ + + BnF Ms. Fr. 640 fol. 12r "Casting Sulfur" +

+
+ + <title id=”p012r_a1”>Pour mouler de + + soufre + + </title> + +
+
+ + <ab id=”p012r_b1”>Le + + soufre + + se faict beau avecq le + + noir a noirci + + mesle ou<lb/> + +
+ + avecq + + sanguine + + pulverisee qui le rend plus dur et plus fort<lb/> + +
+ + layant bien laisse fondre jusques a ce quil soict liquide<lb/> + +
+ + co{mm}e huile / y meslant du + + verdegris + + tu en gecteras dans<lb/> + +
+ + le + + plastre + + un lesard ou aultre chose fort nette</ab> + +
+ + <note id=”p012r_c1”>Il ne le fault pas gecter<lb/> + +
+ + quil ne soict bien refroidi<lb/> + +
+ + & quil naye perdu toutes<lb/> + +
+ + ses pustules & bouillons<lb/> + +
+ + et ne soict bien<lb/> + +
+ + abaisse & rendu<lb/> + +
+ + uny co{m}me [illegible] eau<lb/> + +
+ + Le + + noir a noircir + + <lb/> + +
+ + luy donne un beau<lb/> + +
+ + vernis& le rend<lb/> + +
+ + plus necte Il fault<lb/> + +
+ + employer le + + soufre + + <lb/> + +
+ + + + jaulne + + + + du plus beau<lb/> + + +
+ + car le + + grisastre + + & vif<lb/> + +
+ + nest pas bon Ne gecte pas<lb/> + +
+ + au vent & au froict<lb/> + +
+ + car il soufleroit</note> + +
+
+ + <ab id=”p012r_b1”> + + + Sulfur + + is improved by mixing in + + soot black + + or powdered + + sanguine + + , which makes it harder and more resistant, after letting it melt entirely until it becomes liquid and similar to oil. Mixing it with + + verdigris + + , you can use it for casting a lizard or something else in + + plaster + + , very cleanly.</ab> +
+
+ + <note id=”p012r_c1”>You must not cast it until it has quite down and lost all its bubbles and eyes, and its surface has fallen and become flat as water. + + + Soot black + + gives it a fine luster and makes it neater. Use + + yellow sulfur + + of the best kind, as the + + greyish + + + natural + + + sulfur + + is no good. Don’t cast it in the wind and cold for it would fill with bubbles.</note> +
+
+

+ + + BnF Ms. Fr. 640 fol. 15r "Casting Metals" +

+ + Candlesticks and small works are cast in a box mold with sand. Having stamped the work, sprinkle it with flour in order to make the copper or latten run better. When the sand has been in use for one month, it is necessary to take some new [sand] because that which has been used, being cooked again*, dries & loses its bond. Yet it is used mixed with the new [sand], because it makes the work less porous. Large works such as artillery, bells and similar things are cast in earth, and copper cast in earth makes less crust and is whiter than when cast in sand. The earth is sandy clay mixed with horse dung and cloth waste. The earth that has been used for casting, which is black, baked and as if burnt, is mixed with artificial sand, and is very good. For softening and making the copper run, once it is melted, one throws in some lead, which does not form an alloy but is found on the surface of the cast. + +
+ + *by the heat of molten metal + +
+
+
+

+ + + BnF Ms. Fr. 640 fol. 15r "Casting gold and silver" +

+ + The sand must be made from very dry and arid material, and well- annealed because if it were humid, like founder’s sand, the gold and silver would rub off and bear damage. It is also necessary for the earth to absorb the metal because cast gold or silver become very porous. That is why it must be beaten out again, otherwise it is brittle, as seen in spoon handles. + +
+
+
+

+ + + BnF Ms. Fr. 640 fol. 42v "Casting Sand" +

+ + The key is to grind it well upon marble, and that it be extremely fine; mix in a bit of calcined alabaster. + +
+
+
+

+ + + BnF Ms. Fr. 640 fol. 47v "Melting" +

+ + To make it flow neatly, take half metal and half copper. Others take a measure of potin and a measure of latten. Others take a measure of latten from candlesticks and a measure of latten from a basin. And among basins, the latten from larger ones is harder than that from skillets because the material must be softer in order to give them such a small circumference. For the large ones [basins], whose circumference is more ample, one may take a harder material. The harder the latten, the better it flows and the neater it casts, but it must be cast very hot. As one wishes to cast, one should put lead on the material, which makes it flow, run and smoke, but be careful that the mold does not get damaged. And if you want to cast pieces on fire, mix more rosette than latten, so that it is less brittle. The founder’s mould used to melt metal should be better that those used by glassmakers because glass is not as heavy as metal. And in this instance, one should coat the founder’s mold with earth and crushed glass. + +
+
+
+

+ + + BnF Ms. Fr. 640 fol. 48v "Lead tin" +

+ + They crack if they are often melted again and thicken and burn, so that even if a salmon is made, the tin becomes thick at the bottom if it is not stirred often during casting. It is better for casting to melt some lead and some tin and to renew it each time. The antimony makes them breakable, the iced tin makes them whiter. Pewterers mix a pound of iced tin with a quintal of fine tin and two and a half or three pounds of red, mild cauldron copper, which is better than latten. There is fine and mild tin and sour tin. Pewterers cast the sour as grills to sell it better. They go better and more cleanly in stone moulds than in copper molds because copper is fat and draws the mild tin when heated. Or when casting a large work, three quarts of lead with one pound of mild tin produces a very liquid mixture which is appropriate for casting and is as shiny as a mirror. Laxunge glass lightens them. All things that lighten metals a lot and remove their thickness and natural density and make them as liquid as water make them appropriate for casting because their thickness stops them from flowing. The mild tin is more even than the sour tin, which is whiter and seems to have been polished like a mirror. To properly alloy the tin and the lead, you have to melt them together, Then, mix them together a little bit at a time and throw it often on a marble tile. And when it is going well, you will see it becoming unified and shining as if it were burnished. Because sometimes it becomes spotted due to too much lead and sometimes due to too + +
+ + much tin. There is some tin allied with more lead. Ordinary tin is allied with some lead. + +
+
+
+

+ + + BnF Ms. Fr. 640 fol. 49r "Lead Casting" +

+ + Those who cast these small items, sold in front of the churches, melt half a pound of lead on a pound of tin, and cast in a stone frame. And if they want their work [to be] whiter, they use half of tin and half of lead, but the first mixture is the best, and does not make bubbles.You have to cast it hot enough, otherwise it won’t flow. Some [people] smoke their molds with a rosin candle for neat casting. The antimony makes the matter harsh and breakable. The looking-glass tin makes the work whiter, but does not make it flow more than with tin that is correctly made with pure lead. Those who make very precise lead castings use puncheons. Tintiers cast with copper molds. It is said that one makes lead adhere to glass by using resin. Some people put a quarter of tin on lead. Glass tin makes the work stronger. + +
+
+

+ + + BnF Ms. Fr. 640 fol. 49r "Sand for Lead Casting" +

+ + Rye straw ashes well boiled, dried and then well sieved. alloy it with egg white. One can add copper, latten and others. + +
+
+
+

+ + + BnF Ms. Fr. 640 fol. 53r "Copper" +

+ + If, while in the fire and while being cast, it touches the iron, that iron will be so sour that it will be impossible to forge. + +
+
+
+

+ + + BnF Ms. Fr. 640 fol. 53r "Lead Casting" +

+ + According to some it is mixed, half tin and half lead and, in order to heat it, a little arsenic is mixed in + + + . + + + It is cast well in small sizes in a cuttlefish bone, provided it is good. + +
+
+
+

+ + + BnF Ms. Fr. 640 fol. 53r "Lead and Copper Casting" +

+
+ + Lead and tin come out well in white chalk but the softer it is the better. That from Champagne wins first prize, and it is transported to Lyon. Burnt and calcinated horse bones cast very neatly. + +
+
+ + Note #1: I believe that the marrow from the horns of oxen or sheep, that is to say, the spongy bone from inside, casts quite neatly and is better than bone. + +
+
+ + Note #2: Note that any sour metal comes out better than a fat one. Also, lean sand receives it and absorbs it better than dense sand. + +
+
+
+

+ + + BnF Ms. Fr. 640 folio tl_p109r "Working in rough with wax" +

+ mix wax with turpentine, butter (the Italians use tallow), sulphur +
+ + + __http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f223.image__ + + +
+ + + tl_p109r.docx + + +
+ + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f223.image + + +
+ <title id=”p109r_a1”> + + Working in rough with + + wax + + </title> + +
+ + <ab id=”p109r_b1”>When the + + wax + + is too hard, one mixes in some + + turpentine + + or a bit of + + butter + + , which renders the + + wax + + malleable, and cleaner than + + tallow + + , which the + + Italians + + mix in, because oftentimes, it is necessary to put the tools into the mouth, [tools] which are better when made from + + box wood + + or + + antler + + .</ab> + +
+ + <title id=”p109r_a2”> + + Wax + + for molding —</title> + +
+ + <ab id=”p109r_b2”>Since the + + wax + + is molten, they have some + + sulphur + + in a spoon or crucible and pour it in the molten + + wax + + . And with the + + sulphur + + going to the bottom or staying on top, it stays where it is and mixes only its substance in the + + wax + + , and renders it more meltable when warming it, in such a way that having molded it, [the + + wax + + ] gently melts in the mold like + + butter + + , without leaving any blister or boil. Also be warned to not give it too much heat.</ab> + +
+ + <note id=”p109r_c2”>If</note> + +
+ + <title id=”p109r_a3”>Molding + + wax + + </title> + +
+ + <ab id=”p109r_b3”>So that your mold takes hold without repelling any surface on a form or figure in + + wax, + + it is necessary to rub the + + wax + + with + + oil + + and soak your + + sand + + in lukewarm + + water + + , because cold + + water + + repels + + oil + + even more and will not make a good layer on the + + wax + + . + +
+ + <note id=”p109r_c3”> Rub the + + oil + + on very very lightly, [use] so little that it hardly appears at all. Then rub with some + + spirits + + . After soak your + + sand + + in lukewarm + + water + + so that it does not repel the + + oil + + .</note> + +
+ + <title id=”p109r_a4”>Forge bellows</title> + +
+ + <ab id=”p109r_b4”>It is better that at the end with the air chamber the bellows be set in some kind of bit of cloven board because they are more secure this way. Afterwards you can lightly secure them from the top. It is necessary that the nozzles be four fingers above the bottom of the forge.</ab> + +
+ <title id=”p109r_a5”> + + Molding snakes</title> + +
+ + <ab id=”p109r_b5a”>When you get them for molding, if it is possible, do not remove their teeth if you [think you might] want to keep them, because having had their teeth removed, it hurts their gums and mouths, and they can no longer eat. You can keep [the snakes] in a barrel full of + + bran + + or even better of + + earth + + , in a cool place, or in a + + glass + + bottle. And give them some live frog or other live animal because they do not eat anything [that is] dead. Also I have noticed that</ab> + +
+
+

+ + + BnF Ms. Fr. 640 folio tl_p116r " + + Molding as a core using the same sand for wax images, lead medals and similar things" + +

+ *In this recipe the same techniques are applied in relation to the sand casting of an object in wax or lead (" + + tes images de cire ou de plomb"). (I here differ my language from the translation, which currently reads "your wax medal or your lead medal." Also, the translation vastly simplifies the original French.) + +
+ *Rub ("oings" = + + oindre + + ) the wax or lead object with: +
+
    +
  1. + "very thin olive oil" (" + + huile d’olif fort délie & fort legerem{ent} de sorte que l’huile ne faict" + + -- would this imply that the olive oil has been diluted somehow? It would seem that the viscosity of the oil is a concern, because the author wants the liquid materials to " + + hold to the medal + + "; presumably an oil that is too viscus would collect into droplets on the surface.) +
    2. +
  2. + warmed brandy +
    3. +
+ *To the sand add "soaked feather alum," which (according to Wikipedia) could be + + Halotrichite, " + + + + a highly hydrated sulfate of aluminium and iron." + + +
+ (" + + Aprés gecte ton sable de plastre matton & + + alum destrempe + + dessus ayant dispose ton image sur la mandorle d’ardile") + +
+ + * To remove the cast objects from investment, the author recommends rubbing them with oil or brandy (repetition?). + +
+ + ** The rubbing of the wax or lead object with oil and/or brandy, discussed at both the beginning and end of this recipe, seems to be about how to REMOVE it from the investment. + +
+ *NB: The portion of the text labeled " + + note id=”p116r_c2 + + ", which occupies the left-hand margin of the page, is concerned with how to pour the sand and what the sand's thickness should be. +
+
+ + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f237.image + + +
+
+
+ + tl_p116r.pdf + +
+
+

+ + + BnF Ms. Fr. 640 + + folio tl_139v "Casting wax to mold an animal that one has not got + + " +

+ wax with coal and sulphur +
+ + tl_p139v.docx + +
+ + + http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f285.item + + +
+ <ab id=“p139r_b1b”> are made of earth or + + blades of copper + + , or + + iron + + , or + + wood + + covered with + + white iron + + , in order to bury more easily these aforementioned molds between the thin sheets of + + copper + + , estric or one of + + iron + + .</ab> +
+ <title id=“p139v_a1”>Casting + + wax + + to mold an animal that one has not got</title> +
+ <ab id=“p139v_b1a”>Take some + + white wax + + which is much more appropriate for this kind of work than anything else, because it is much firmer and does not leave as much filth, as much as you need to cast the animal that you propose, and no more. And [take] a half quantity of + + ground coal + + and neatly sieved through a cloth or coal sleeve, using it to give some color to your + + wax + + , that would otherwise be transparent and you will not be able to see your lines as clearly. Put your + + wax + + on the coal fire to melt. And when it is well-melted and well-liquified, take a full eared-porringer of melted wax, [and] as much + + sulphur + + as the amount of a large pulverized walnut. Melt all of over a slow fire and when it is melted, do not leave it on the fire because it will become too hot. But take it off and keep stirring it with a little stick and when it has finished bubbling and is as liquified as water, cast it into the + + wax + + that you will have previously removed from the fire. And mix and stir both of the them so that they join together. After stir in little by little while continuously mixing, the + + charcoal + + that has been repeatedly ground, and in this way it will be very well incorporated. This is how you will know that your + + wax + + has gone beyond its ideal heating point, it will release no more smoke, it will start to have lines appearing on the side and not in the middle, and those lines will be close to each other. If you cast too hot, you will not be able to separate your wax from your mold and it would stick to the cast. When it is at the right state, stir it with a little stick so that the pulverized + + charcoal + + is well mixed in and has not fallen to the bottom of the mixture. And in this way, throw it in your mold bit by bit and not in one go, because + + wax + + is not runny.</ab> +
+ <note id=“p139v_c1a”>This black sulphured + + wax + + is for fashioning round figures that do not come out of the mold. And they need to be burned in the moule au noyau rather than be opened like the ones that have something jutting out or an intertwining of legs and arms. And this + + wax + + , thanks to the + + sulphur, + + will melt with little heat and leave without leaving any filth. If by some misfortune the crushed + + charcoal + + remains in ashes, when you open the mold and blow on it, it will come clean.</note> +
+ <note id=“p139v_c1b”>To make wax serpents or other things to affix to candles, it is necessary to cast them with esbaucher + + wax + + of all colors.</note> +
+

+ + + BnF Ms Fr 640 150r "Very strong wax" +

+
    +
  • + wax with resin & red bole +
    • +
  • + + do not cast hot + +
    • +
+ + tl_p150r.docx + +
+ + + __http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f306.item__ + + +
+ + Very strong wax + +
+ + Mix your wax with resin and red bole Do not cast very hot + +
+ + SOMETHING INTERESTING FROM THE DICTIONNAIRE DE L’ACADEMIE FRANCAISE : BOL D’ARMENIE : reddish earth from Armenia, gilders use it. Blacksmiths use it also for horses, and almost all of them are in ignorance of the right word and call it Brouillamini (THE WORD BROUILLAMINI IS IN THE MANUSCRIPT) + +
+ + Mixtures made of lead and tin + +
+ + If you want to mould hollow something, like turtles, prepare a 50/50 mixture made of fine lead and tin + +
+ + To mould flowers, prepare a mixture with almost only tin, that is to say one pound of fine tin and two ounces of fine lead. + +
+ + To mould lizards which are as thick as one or two fingers, prepare a mixture with almost only lead, that is to say one pound of fine lead and 4 ounces of fine tin + +
+ + The reheated moulds cannot withstand several casts, but the moulds where you cast tin and lead to mould flat medals which are dry, withstand a lot of casts. + +
+
+

+ + + BnF Ms Fr 640 150r "Moulds" +

+
    +
  • + mould: brick as binder +
    • +
  • + mould: ground iron filings for strength +
    • +
+ + tl_p150r.docx + +
+ + + __http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f306.item__ + + +
+ + Moulds + +
+ + A very thick mould wouldn’t break as easily while reheating, as a thin mould which shouldn’t be on fire for a long time, fire would damage thin moulds, even if made from some plaster not very very strong + +
+ + It is much better to reheat one single mould than to reheat several moulds together, because several moulds need a higher fire, than one single mould, also the side of the moulds which touch lighted coals reflect the heat, thus moulds break and crack most of the time. + +
+ + So, heat your mould one by one, and do not light any fire, just cover the mould + +
+ + Most of the time tin and lead turn brittle when they become red-hot , to soften the matter do not cast it red, and the cast must be pointed + +
+ + Brick would cool the metal, brick is useful just to give binder to your mixture. + +
+ + Very well ground iron filings make the moulds firm + +
+
+

+ + + BnF Ms Fr 640 150v continuation of "Moulds"(?) and "Moulding Hollow" +

+
    +
  • + 50/50 tallow and black wax (seems to allow wax to flow better) +
    • +
+ + tl_p150v.docx + +
+ + + __http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f307.item__ + + +
+ + You must thread this point in the middle of the cast, through the hole. Use this process with moulds which are stripped in several parts, like moulds for turtles. That way the core won’t move, when you have a mould in two parts you don’t need to thread any points through the hole in the middle of the mould + +
+ + Make some notches all around the hole where you want to cast before moulding the core this is a way to fix the mould. Thanks to the tallow the wax wouldn’t block the hole while emptying, make a 50/50 mixture of tallow and black wax. + +
+ + It is much better to mould hollow all kind of thick pieces, because a mass of lead remain hot for a long time and eat the mould + +
+ + After the cast, mould the belly side of the shell, where you did the hole, and solder it. + +
+ + When your core is casted, it is much better to dip your mould into hot water to open it in order to remove as much as possible wax. Do always soften your mould into hot water. The less wax you get the best it is, because when you heat your mould again you won’t get so many lumps. Also if your mould contain less wax it will heat quicker. When you open the mould […] but you can rework it easily, do not cast that . + +
+ + Moulding hollow + +
+ + Thread a wire through the hole in order to hold the core and to prevent it from moving. Put your mould on the table, the hole side up, as you see, then set your circle of clay which must be two fingers high around the hole, as you did with the other moulds. Then dilute your sand which must not be too thick, and pour it through the hole of the circle, the hole must be full. But do not pour your sand into the middle of the hole, but on the side because the already made mould absorb and […] the liquid. The new sand you cast on the side of the mould dries very quickly, and would block the mould which couldn’t be entirely filled up, when you are casting on the side, if you see that your mould is blocked put your finger or any point through the hole in order to unblock it, that way the hollow wax will be filled up, pour the thickest sand at the end in order to harden the mould because water always soften it. When your cast is made, cut the circle of clay and […] what is on the hole where you have moulded the core, this process won’t be seen. When your mould is arranged, lute it all around with the sand you had used to make the moulds, reheat your mould on a low fire at the beginning, put the hole side of your mould down that way the wax gently flow out. If you place your mould on a high fire until the wax has completely flowed out, wax would boil inside the mould and leave some lumps. + +
+
+

+ + + + BnF Ms Fr 640 151r Waxes + +

+
    +
  • + mentions "white wax" and "sulphured black wax" +
    • +
  • + coal mixed with white wax +
    • +
+ + tl_p151r.docx + +
+ + + __http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f308.item__ + + +
+ <ab id=”p151r_b1”> +
+ + The white wax from which you had made your sulphured black wax hasn’t so much matter when dry and cleaned, and doesn’t leave any lump in your mould, also it flow very gently out of the mould. Coal which is mixed with the white wax could leave some matters in the mould, but they can be burned and reduced to ashes which can be empty by blowing. You can open your mould when the wax is melted if there aren’t any delicate thing which could break in your mould. Open the clamps made of lute, then open your mould and cover it with a coat of common lute, then dust the whole thing with crushed bricks in order to better handle the mould. let dry the lute softly instead of drying it on fire which would melt the wax. When the wax has flowed out of the mould, burn the wax and the coat which remain in the mould. when your mould had been heated once, lute again because bad plaster make the mould shrink, the joints would open and make burrs. Do not heat your mould twice if you cast only lead or tin, but the lute must be very dry and the mould not very hot. If you want to mould something thick, like turtles, or something hollow mix half lead with half tin, but if you want to mould something thin like flowers mix more lead than tin which swell when casted a bit thick, and which oftenly make flaws. Mister Alexandre says that he never had any problem with a 50/50 mixture of lead and tin to mould think as thick as a back’s knife. If you add some filings the joints will be almost invisible, and the burrs will be very small and fine. You can rework your mould, dip it into water for a long time, then pull the earth of the core out of the hole, but before removing it, rework the turtle, this earth can be used as cement to rework or flatten something with a small carving tool. If there are some burrs on the joints of the mould, remove them with a burin called […], a small sharp knife, or a small file, then use the small carving tool. Keep the real turtle in front of you in order to make a realistic work. + +
+ + You can […] (this work is missing, lets say fix, maybe it is harden) on a file the point of a small carving tool which isn’t hammered in order to make something lumpy. Make a 50/50 mixture of lead and fine tin to mould these turtles and hollow things. It is much more difficult and much longer to make a mould for turtle than to make a dozen of moulds for flowers. If you add filings to your mixture you won’t get any burrs, but if there are some burrs on the sides of the mould, they’ll be much thinner than a piece of paper if the mould had been squeezed with a press. To make scales of turtles and of other animals use some small carving tools which are round like the tool used by a shoe-reworker (porte-pièce : is the tool used by the shoe-reworker to set a piece on the shoe, I didn’t find the translation) + +
+ + Turtles which are not mouled hollow doesn’t need so much work. You can mould them in two pieces, rework them with small carving tool, (and other kind of carving tools) </ab> + +
+ <ab id=”p151r_b2”> +
+ + Cast cold black wax in the mould. It is necessary to open half of your mould to cast, if the figure made of black wax breaks, it is not a problem because you can rework it with the point of a warm wire. You could also join the pieces in the mould by joining very well the two half parts of the mould. when the figure is large, cross inside the mould wires in order to hold the core </ab> + +
+ <ab id=”p151r_b3”> +
+ + When you cast lead or tin, you must redden your mould as a mould where you burn animals. That way wax melts well and don’t leave anything inside the mould, because wax flow out if you bend the mould to the cast while heating. When the mould is heated, let it cool down, then blow inside the mould and suck up, that way the ashes in the wax comes out of the mould, do use bellows </ab> + +
+
+

+ + + + BnF Ms Fr 640 50r "Molding" + +

+
    +
  • + molding a demi-relief with paper, oil and wax +
    • +
+ + tl_p050r.docx + +
+ + + __http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f105.image__ + + +
+ <title id=”p050r_a1”>Preserving + + fruit + + for the entire year</title> +
+ <ab id=”p050r_b1”>Take a rounded + + glass + + phial, with a large enough opening to receive cherries and plums and whatever fruit you want. Put in some + + hot + + + water + + [and leave it] for two hours, and once your + + water + + is cold, throw it out and turn the phial upside down onto its opening on a perfectly even table and in a room where there is not a bit of draft or wind. Then prepare a stopper of fresh + + wax + + , wrapped in + + oilcloth + + , and adapt it precisely to the + + glass + + phial so that it will be ready to stop it once you have put in the fruit. And once you have hand-picked the fruit, only the non-rotten fruit, and on a warm and dry day, withdraw to the room, well closed so that no wind or draft can get in, and put it gently and deftly in the bottle. Then stop the bottle well with the stopper and lute it, making your lute, if you want, with some + + quicklime + + and + + oil + + , so that no + + water + + gets in. Then put your bottles into a tub full of + + water + + , in a cellar, during the summer, and in the winter put your bottles into a basket filled with some weights and lower it to the bottom of a deep well. Because in the winter the + + water + + in the tub would be too cold if your cellar is not warm enough, because the + + water + + needs to be like + + river water + + .</ab> +
+ <title id=”p050r_a2”>Molding</title> +
+ <ab id=”p050r_b2”>If you want to quickly mold in demi-relief anything you come upon, fold some + + paper + + five or six times over, and place it on the medal and make sure the + + paper + + is folded around the edges of the medal so it is very secure. Next take a + + stick + + , broad at one end and with a well-dulled point at the other, and rub firmly on the + + paper, + + and retrace the lines with the point of the stick until you reckon that your impression is well done. Then, at your convenience, rub + + oil + + onto the + + paper + + lightly with a brush, and cast some + + tallow + + or + + wax + + or + + sulphur + + into it. And the + + paper + + , without burning, will give you a neat design that you can then mold in + + plaster + + or + + tripoli + + and then in + + lead + + and other + + metals + + .</ab> +
+ <note id=”p050r_c2”>Polished + + cardboard + + of little thickness and slightly humid is appropriate. Then if you want, strengthen it with some + + paper + + glued on the reverse side.</note> +
+

+ + + + BnF Ms Fr 640 122v "Molding hollow" + +

+
    +
  • + wax mixed with tallow keeps its heat better and flows better (see also 150v) +
    • +
+ + tl_p122v.docx + +
+ + + __http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f105.image__ + + +
+ <title id=”p122v_a1”> + + Cleaning the platter and the spoon you had used to soak sand </title> + +
+ <ab id=”p122v_b1”> + + Clean very carefully the platter and the spoon you had used to soak sand after casting otherwise they would keep some dry sand which would crumble into your sand when you cast again, and that could damage your work. Also if you don’t clean your mold these little pieces of sand would peel and damage your cast. </ab> + +
+ + <title id=”p122v_a2”>Molding hollow </title> + +
+ <ab id=”p122v_b2”> + + Wax alone cool down very soon, and does not run everywhere very well, tallow keeps its heat and run everywhere. But tallow alone is not good that is why you have to mix wax and tallow together. You can easily mold hollow bodies of crawfishes, or bodies of other small animals, but it isn’t so easy to mold hollow their legs. </ab> + +
+ <note id=”p122v_c2”> + + The first part of your mold which is first casted on […] clay cracks more easily on fire than […] </note> + +
+ <title id=”p122v_a3”> + + Molding medals and flat things </title> + +
+ <ab id=”p122v_b3”> + + You haven’t to make a paste to cast, because if your mixture is thinner it will perfectly cover your medal. Make a paste to cast fine works. The thinner mixture allow your flat medal to be easily stripped. Your cast must not be as thick as your medal, in the case this medal isn’t as thin as a sheet of paper. First cast where your medal is, do not make a thick cast into the intake of your medal or work, otherwise your work wouldn’t be well stripped. Make a cast not very thick from the middle of your work to the top, and make a cast very thin from the middle of your work to the bottom. Do not forget to notch the top of your mold, that way metal won’t run too fast. </ab> + +
+
+

+ + + + BnF Ms Fr 640 140v "To cast in sulfur" + +

+
    +
  • + note: " + + Try sulfur passed through melted wax, since it won’t catch fire & won’t make more little eyes" [" + + + ne faict plus doeillets"] + +
    • +
+ + + tl_p140v.docx + + +
+ + + __http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f287.item__ + + +
+ + <ab id=“p139v_b1d”> + +
+ + to engrave on + + silver + + & + + copper + + with aqua fortis. With this [ + + wax + + ] too, one fills the cavity of a relief, & then casts in this cavity, with moistened + + sand + + , which immediately takes the relief very neatly. And then you can cast its cavity on it in + + copper + + , + + gold + + , and + + silver + + , and make really singular seals.</ab> + +
+ + <note id=“p139v_c1e”>Seals</note> + +
+ + <title id=“p140v_a1”>To cast in + + sulfur + + </title> + +
+ + <ab id=“p140v_b1”> + +
+ + To make a clean cast in + + sulfur + + , arrange the pith of some + + bread + + under the brazier, as you know how to do. Mold whatever you want & leave it to dry & you will have a very clean work.</ab> + +
+ + <note id=“p140v_c1”> + +
+ + Try + + sulfur + + passed through melted + + wax + + , since it won’t catch fire & won’t make more little eyes.</note> + +
+ + <title id=“p140v_a2”>Molding and reducing a big piece</title> + +
+ + <ab id=“p140v_b2”> + +
+ + Mold it with the pith of the bread just out of the oven, or like that aforementioned, & and in drying out it will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The + + bread + + straight from the oven is best. And that which has been reheated twice shrinks more. You can cast + + sulfur + + without letting the imprint on the + + bread + + dry, if you want to cast it as large as it is. But, if you want to let it diminish, let it dry either more or less.</ab> + +
+ + <title id=“p140v_a3”>Casting of + + lead + + and + + tin + + in + + plaster + + </title> + +
+ + <ab id=“p140v_b3”> + +
+ + If you want to cast some flat medal or some animal that is not very heavy, and that must not be burnt inside the mold, you can rather cast in + + plaster + + & + + brique + + mixed as above; and not in + + plaster + + alone, because it will shrink too much feeling a vehement fire if it is not kept from it. But, with the + + brick + + , it holds well. In any case, take heed to dry out your mold at length & on a soft fire & with patience, because it has no need of reheating. But when your work is of + + flowers + + or other things whose molds need to be reheated & fired, mix the plaster with some + + stone alum + + & also with + + filings + + . I have molded in + + plaster + + & + + brick + + very neatly & it has endured many castings.</ab> + +
+ + <note id=“p140v_c3a”> + +
+ + I tried the + + plaster + + & + + brick + + alone and molded en noyau with them as with the others. My mold was very clean, having lightly + + oiled + + my metal & rubbed it with + + spirits + + . I made my casting wide at the entrance, proceeding while making it thin just until the medal is quite slender. I changed the casting which had taken a good hold of the medal. I dried out the mold on a soft fire & at the end, let it really heat up without its turning red. I let it cool to such a degree that I could hold my finger to it without burning myself. I made a line of 4 + + + ℥ of + + tin + + , ix deniers of + + lead + + . Afterwards I put with + + + 4 + + + ℥ of + + tin + + , xii deniers of + + lead + + . It is very good & fine.</note> + +
+ + <note id=“p140v_c3b”> + +
+ + When there is nothing to burn inside your mold, it is not necessary to reheat for + + lead + + and + + tin + + . But for + + flowers + + and that which must be burned yes indeed.</note> + +
+

+ + + BnF Ms Fr 640 120r "Stamped medals made from wax" +

+
    +
  • + wax mixed with resin to make it harder and firmer (for molding, not casting, in wax) +
    • +
+ + tl_p120r.docx + +
+ + + __http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f246.item__ + + +
+ + + http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f246.item + + +
+ <title id=”p120r_a1”>Stamped medals made from + + wax + + </title> +
+ <ab id=”p120r_b1”>You can mold your relief with + + wax + + mixed with a bit of + + resin + + to make it harder and firmer, whatever relief that you wish, either an animal or a medal. And then, fashion a hollow out of this relief in + + brass + + or + + copper + + . Or mold your [wax] in relief and strike it in a sheet of + + tin + + . And fill [your final product] with + + lead + + , and heat it. Try [to use] blades of + + stone leaf + + to make the hollow for lizards &</ab> +
+ <title id=”p120r_a2”> + + Sand + + for casting + + gold + + </title> +
+ <ab id=”p120r_b2”>Take + + common sand + + made of + + alum, plaster + + and + + brick + + , according to the composition above-mentioned. Add to it some more + + feather alum + + . And add as well + + something + + a third part of + + crocum ferri + + . However whatever quantity is never harmful, because [crocum ferri] is the one that makes + + gold + + shiny and makes it come out of its cast easily. But it is best that your + + crocum + + has previously been left for three days and three nights in the furnace of + + glassworkers + + , in a flat box, where it is not very thick so that it will reheat better.</ab> +
+ <note id=”p120r_c2a”>You can easily cast + + gold + + with the + + common sand + + of + + goldsmiths + + , but [make sure] that you add some substance that makes it runny. Before the invention of + + crocum + + , one cast flowers in + + silver + + , but not in + + gold + + . This has only been known in + + Germany + + for forty years.</note> +
+ <note id=”p120r_c2b”> + + Sublimate + + is often used by + + goldsmiths + + for + + gold + + . Some people add + + sulphur + + , but they are all wrong, because + + sulphur + + makes things sour, even if it heats [well.], And + + sublimate + + gets agitated,boils and bubbles. It is very good to clean + + gold + + because its exaltation draws [the bad stuff] out that disappears in the smoke. But to heat up + + gold + + , and to keep the heat, there is only the color of + + verdigris + + , + + salt of ammoniacum + + , + + saltpeter + + , and + + borax + + . This makes it runny and you will be able to throw in a branch from the + + Santoinge. + + </note> +
+ <title id=”p120r_a3”>Nightingale</title> +
+ <ab id=”p120r_b3a”>It is necessary for the cage, made like those for larks found in barns and lined with green fabric, to be made with something that slides out from underneath, so that you can refresh the dirt everyday, because the nightingale loves it, and mix in some ants. You can carry an ant-hill with its dirt in a barred full of earth, and keep them there and they will lay their eggs and in this way, you can always have access to them when you need them, should you enjoy feeding nightingales. When you caught it, it was fat and full. And to keep it in such good shape, on the first day, you must take it in you hand and open its beak and place in it, using a sharp twig, some mutton heart or other delicate flesh, chopped up not too finely, so that the belly does something, and make sure that it does not get smaller or thinner, until it has gotten used to it. And feed it in this way three or four times a day, and also give it something to drink. The next morning, you will give him in his cage some well-minced flesh mixed with the yolk of a hard-boiled egg, and change this mixture two or three times a day, because it will not eat it if it is hard and not fresh. And If it goes half a day without eating, you must feed it as before and do so until</ab> +
+

+ + + BnF Ms Fr 640 140r [continuation of 139v?, see above] +

+
    +
  • + " + + This wax is very soft & friendly & pliant, like copper. And if it is hard [this is] because of sulfur, which makes it melt more easily than than other [wax], so much that you can see evidence on a hot slate. And the sulfur that you put inside will be found the second time that you melt it, [as] cracks on the bottom. Having in this way passed through wax, it will not catch fire at all when put to a candle. And in this case, I believe that it will cast quite the medal [illegible]. One uses the same wax in place of varnish to [illegible]." + +
    • +
+ + + tl_p140r.docx + + +
+ + + __http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f286.item__ + + +
+
+ + <ab id=“p139v_b1b”> + +
+ + not like other things. And for this one, you can cast two or three times until your mold is full. Now, concerning this mold of pulverized white + + plaster + + & reheated in the manner of the + + sand + + from the preceding recipes, you should have made it long ago because it is used many times. But, before using it, soak it for a good hour in + + cold water + + , & at a minimum, at least as long in + + hot water + + that at first is so hot that you can’t hold your finger in it. And not that it absorbs no more, but that it appears very wet overall without water seeping into it. In removing it closed from the + + hot water + + , cast your + + wax + + in such a state of heat as has been described. And neither the first nor the second casting will readily come out well, hardly, until the mold is soaked. Let it cool down before opening it so that the cast thing not break. You will know that the casting is good when the + + wax + + coming back out of the mold is thin and even. Remember to make several castings along the whole length of the mold so that in this way the + + wax + + runs better.</ab> + +
+ + <image id=”p139v_d1”>[image]</image> + +
+ + <ab id="p139v_b1c"> + +
+ + Make the first casting twice as large as other molds. And if, in the first casting, your work fills with bubbles and in so doing does not come out neatly, it’s all the same, because you have to face the fact that the three or four first do not readily come out well. Firstly, you will know whether there are a few barbs that keep it from stripping well. And you will remove them if, on their own, they do not remove themselves in the two or three first castings. And the more that you cast, the more you will do it neatly. And your mold will serve you more than one hundred times if it Is well governed. But it is good to soak it one night or one day before casting so that it be well soaked. The same must be done for fruits made from sugar. This + + wax + + is very soft & friendly & pliant, like copper. And if it is hard [this is] because of + + sulfur + + , which makes it melt more easily than than other [wax], so much that you can see evidence on a hot slate. And the + + sulfur + + that you put inside will be found the second time that you melt it, [as] cracks on the bottom. Having in this way passed through + + wax + + , it will not catch fire at all when put to a candle. And in this case, I believe that it will cast quite the medal [illegible]. One uses the same + + wax + + in place of + + varnish + + to [illegible].</ab> + +
+ + <note id=“p140r_c1c”> + +
+ + When your animal is cast, cut away the broth & superfluous things with a hot pen knife. And if you want, plait and wrap it around some stick or candle, put it in some + + hot water + + to soften and hold it in turning it around.</note> + +
+ + <note id="p139v_c1d"> + +
+ + Lower the protrusions of the castings so that they be even & that the + + wax + + has more silver so that it can run all in one go without turning through the windings of the snake.</note> + +
+

+ + + BnF Ms Fr 640 169v "How to reduce a round form into a hollow one" +

+
    +
  • + mentions "sulphur mixed black wax" because "it does not leave anything in the mold and melts quickly" +
    • +
+ + tl_p169v.docx + +
+ + + __http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f345.item__ + + +
+ Highly pewter-allied casting as bimbalotiers do +
+ They mould with some paper or cardboard for the soft earth or metal would not mould so neatly and would not raise up so well. Or they fill with some Istre + + [AB2] + + stones the main area and the reverse is made of paper or cardboard. +
+ How to reduce a round form into a hollow one +
+ You have firstly to mould it with some plaster as aforesaid and cast some wax into the plaster with which you will get your relief that you will prepare very neat and will create it as you want. Then you will mould this wax reief again in some plaster or even better with some soaked sand like for a […] and cast into it some lead and you will get a very neat relief and i not ; mend it on some cement or other and make sure it is always well […] and you will use this one as a Template to make as many hollow ones as you want. In that way, put the half of your lead figure oiled and moistened with some brandy as aforesaid on your clay plaque, then mould this half with a white plaster. After being entangled and well making the plaster even, take your sulphur mixed black wax as aforesaid because it does not leave anything in the mold and melts quickly. Dip it into some hot urine and after being soften, press as a print on the half of the lead figure and it will be neatly hollowed. Adjust then the hollow wax in a square as you want, make sure it is thick enough and well even on each side and then mould this hollow wax and print on one side and flat and even on the other in the same way as you mould flat medals in wax or metal ones as core. And the core mould will give you in silver or other metal you wish a figure similar to the wax, that is to say flat and even on one side and hollow on the other. And after cleaning this hollow and withen it if it is made of metal, you can mix some sugar (Moulds) +
+ Margin : after making a clay paste and pressing the half of the waxed figure slightly oiled to more easily take it off +
+ The transparent wax is not good on the contrary to the thick one to make a good print +
+ You can mould the other one as you have moulded it with plaster and wax +
+
+ + [AB1] + + gavent ? +
+ + [AB2] + + Istre is a town of the South East of France, near Marseille +
+ + [AB3] + + prepereras +
+

+ + + + BnF Ms. Fr. 640 140v "Casting of Lead and Tin in Plaster" + +

+
+
+
+ + <title id=“p140v_a3”>Casting of lead and tin in plaster</title> + +
+
+
+
+ + <ab id=“p140v_b3”> + +
+
+ + If you want to cast some flat medal or some animal that is not very heavy, and that must not be burnt inside the mold, you can rather cast in plaster & brique mixed as above; and not in plaster alone, because it will shrink too much feeling a vehement fire if it is not kept from it. But, with the brick, it holds well. In any case, take heed to dry out your mold at length & on a soft fire & with patience, because it has no need of reheating. But when your work is of flowers or other things whose molds need to be reheated & fired, mix the plaster with some stone alum & also with filings. I have molded in plaster & brick very neatly & it has endured many castings.</ab> + +
+
+
+ + <note id=“p140v_c3a”> + +
+
+ + I tried the plaster & brick alone and molded en noyau with them as with the others. My mold was very clean, having lightly oiled my metal & rubbed it with spirits. I made my casting wide at the entrance, proceeding while making it thin just until the medal is quite slender. I changed the casting which had taken a good hold of the medal. I dried out the mold on a soft fire & at the end, let it really heat up without its turning red. I let it cool to such a degree that I could hold my finger to it without burning myself. I made a line of 4 + + + ℥ of tin, ix deniers of lead. Afterwards I put with + + + 4 + + + ℥ of tin, xii deniers of lead. It is very good & fine.</note> + +
+
+
+
+ + <note id=“p140v_c3b”> + +
+ + When there is nothing to burn inside your mold, it is not necessary to reheat for lead and tin. But for flowers and that which must be burned yes indeed.</note> + +
+ diff --git a/content/fa14/reference/safety-resources.html b/content/fa14/reference/safety-resources.html index 45f7fa5..b8b136a 100644 --- a/content/fa14/reference/safety-resources.html +++ b/content/fa14/reference/safety-resources.html @@ -1,34 +1,209 @@ - - makingandknowing - Safety Resources - - - - -
-

Links:

- -
  • Environmental Health and Safety at Columbia University
  • EH&S 5L's
    • CoLLect
    • Label
    • Lid
    • Locate
    • Leaks
  • ChemWatch
    • MSDS search (must be connected to Columbia Network)
  • Safety Folder
    • Google Drive folder that contains information about hazardous materials, chemical compatibility, solvents, EHS resources, waste management, MSDS sheets of some materials in the lab and more.
    • [Note: physical copies of ALL MSDS of lab materials are found in the MSDS binder in Chandler 260]
  • EHS resources
  • Fall 17 Safety Protocols
    • Google Drive folder where you will create your safety protocols if needed.
  • Maisha Rahman
    • Our Environmental Health and Safety representative. She is a great resource and appointments can be scheduled with her to consult about your experiments (after checking with instructors). At least one full workday in advance, please send her the following information:
      • Your safety protocol and workflow
      • Be as specific as possible about the materials you want to use
      • Attach relevant MSDS sheets
      • Helpful tip, the "scenario approach": Walk yourself through the experiment, where are you working, how to handle, etc.

Lab Procedure Reminders

-
-
-
-

Waste Management:

- General:
-
-Google Drive presentation
-
-
-

Other helpful resources:

-
-Study Guide for the Supervision of non-production chemical laboratory (C14 Certificate)
-C-14 Rev 9-17-13.pdf
-
-WolframAlpha:
-To learn more about chemical reactions, materials, etc. + + + makingandknowing - Safety Resources + + + + + +
+

+ + + Links: +

+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+
    +
  • + + Environmental Health and Safety at Columbia University + +
    • +
  • + + EH&S 5L's + +
      +
    • + CoLLect +
      • +
    • + Label +
      • +
    • + Lid +
      • +
    • + Locate +
      • +
    • + Leaks +
      • +
    +
    • +
  • + + ChemWatch + +
      +
    • + MSDS search (must be connected to Columbia Network) +
      • +
    +
    • +
  • + + Safety Folder + +
      +
    • + Google Drive folder that contains information about hazardous materials, chemical compatibility, solvents, EHS resources, waste management, MSDS sheets of some materials in the lab and more. +
      • +
    • + [Note: physical copies of ALL MSDS of lab materials are found in the MSDS binder in Chandler 260] +
      • +
    +
    • +
  • + + EHS resources + + +
    • +
  • + + Fall 17 Safety Protocols + +
      +
    • + Google Drive folder where you will create your safety protocols if needed. +
      • +
    +
    • +
  • + + Maisha Rahman + +
      +
    • + Our Environmental Health and Safety representative. She is a great resource and appointments can be scheduled with her to consult about your experiments (after checking with instructors). At least one full workday in advance, please send her the following information: +
        +
      • + Your safety protocol and workflow +
        • +
      • + Be as specific as possible about the materials you want to use +
        • +
      • + Attach relevant MSDS sheets +
        • +
      • + Helpful tip, the "scenario approach": Walk yourself through the experiment, where are you working, how to handle, etc. +
        • +
      +
      • +
    +
    • +
+

+ + + + Lab Procedure Reminders + +

+
+ +
+
+

+ + + + Waste Management + + : +

+ General: +
+ +
+ + Google Drive presentation + +
+ + + +
+
+

+ + + Other helpful resources: +

+
+ Study Guide for the Supervision of non-production chemical laboratory (C14 Certificate) +
+ + C-14 Rev 9-17-13.pdf + +
+
+ + WolframAlpha: + +
+ To learn more about chemical reactions, materials, etc. +
+ + diff --git a/content/fa14/reference/sourcing-materials.html b/content/fa14/reference/sourcing-materials.html index 464030e..417d200 100644 --- a/content/fa14/reference/sourcing-materials.html +++ b/content/fa14/reference/sourcing-materials.html @@ -1,26 +1,83 @@ - - makingandknowing - Sourcing Materials - - - - -
-

All of the information on this page can be found in the Google Drive Folder:

-

Student Files / Reference / Materials Sourcing

-
-

Materials and Sourcing Reminders

-

-
-

Botanical Sources

-
-
-

Colormaking:

-
-
-
-

Other miscellaneous sources:

- -
- - \ No newline at end of file + + + makingandknowing - Sourcing Materials + + + + + +
+

+ + + All of the information on this page can be found in the Google Drive Folder: +

+

+ + + Student Files / Reference / + + Materials Sourcing + +

+
+

+ + + + Materials and Sourcing Reminders + +

+

+ +

+
+

+ + + + + Botanical Sources + + +

+ + + +
+
+

+ + + + + Colormaking: + + +

+ + + +
+
+
+

+ + + + + Other miscellaneous sources: + + +

+ + + +
+ + diff --git a/content/fa14/reference/technique-videos.html b/content/fa14/reference/technique-videos.html index b7705fa..40172a6 100644 --- a/content/fa14/reference/technique-videos.html +++ b/content/fa14/reference/technique-videos.html @@ -1,33 +1,114 @@ - - makingandknowing - Technique Videos - - - - -
-

Lost Wax and Sand Casting Demonstrations

-
-

Making a medieval aquamanilia

-
-

Historical Glass Making Demonstration

- Ian Hankey, Working with Venetian style glass (ca. 25 mins)
-
-

Green Sand Casting Demonstration

-
-

Paper Making Demonstration

- Also see the Center for the Book website
-
-
-
-

OTHER TECHNIQUE RESOURCES

-
-

Technical Art History Lectures, 2014-15

- (The page is secured by password: user: TAH password: Magenta)
-
-

Powerpoint presentation by Annapurna Mamidipudi

- (please do not circulate)
-Cultures of Innovation CLM2_Annapurna Mamidipudi.pptx -
- + + + makingandknowing - Technique Videos + + + + + +
+

+ + + + + Lost Wax and Sand Casting Demonstrations + + +

+
+

+ + + + + Making a medieval aquamanilia + + +

+
+

+ + + + + Historical Glass Making Demonstration + + +

+ + Ian Hankey, Working with Venetian style glass (ca. 25 mins) + +
+
+

+ + + + + Green Sand Casting Demonstration + + +

+
+

+ + + + + Paper Making Demonstration + + +

+ + Also see the + + Center for the Book website + + +
+
+
+
+

+ + + + OTHER TECHNIQUE RESOURCES + +

+
+

+ + + + + Technical Art History Lectures, 2014-15 + + +

+ + (The page is secured by password: user: TAH password: Magenta) + +
+
+

+ + + + Powerpoint presentation by Annapurna Mamidipudi + +

+ + (please do not circulate) + +
+ + + Cultures of Innovation CLM2_Annapurna Mamidipudi.pptx + + +
+ diff --git a/content/fa15/ann/brushes_carr+mukherjee/fa15_ann_brushes_carr+mukherjee_annotation-plans-miniver-brushes.html b/content/fa15/ann/brushes_carr+mukherjee/fa15_ann_brushes_carr+mukherjee_annotation-plans-miniver-brushes.html index 5df9d90..f8cc565 100644 --- a/content/fa15/ann/brushes_carr+mukherjee/fa15_ann_brushes_carr+mukherjee_annotation-plans-miniver-brushes.html +++ b/content/fa15/ann/brushes_carr+mukherjee/fa15_ann_brushes_carr+mukherjee_annotation-plans-miniver-brushes.html @@ -1,106 +1,254 @@ - - makingandknowing - Carr, Bilak, Mukherjee- FA15 Annotation Plans (Miniver Brushes) - - - - -
-BRUSH AS BODILY EXTENSION -- MEANING OF "PINCEAU"?
-
-LOOK INTO SQUIRRELS IN FRANCE--WHAT TYPES?
-
-I. Tentative Plan
-II. Source Recipes
-a) BNF 066v - 67v
-b) Cennini 40-42
-C) Cipriano Piccolpasso, I tre libri dell’arte del vasaio, manuscript, Castel Durante 1556-9, cited in Jo Wheeler's Renaissance Secrets
-III. Notes on Project
-
-
-So far, our group has found three major recipes from which we will be working, along with a variety of secondary sources (see attached notes). In general, the secondary sources instruct the reader how to choose a brush, what sort of brushes are used for different painting applications, or instruct the reader in how a brush is made so that the reader may appear knowledgeable when speaking about painting.
-
-I. Tentative Plan
-
-We have acquired a grey squirrel tail, and goose quills. We will boil the quill stems until they are supple and expanded. We will remove the ends of the squirrel hairs from the tail and arrange them into a brush, in the center of which we will place whiskers acquired from a cat (as mouse whiskers are not currently available). The hairs should be rolled with a card and arranged until the the desired shape is acquired. We will bind the hair using silk thread, as described by the manuscripts, and then force the hairs into the boiled quills. Once this is done, the quill will be placed to dry and contract around the hairs of the brush, after which we will fasten the quill ends to a wooden brush handle.
-
-II. Recipes
-
-(a)
-<id>p066v_4</id>
-<head>Brushes</head>
-
-<ab>In order to make them good, cut the <m>hair</m> from the tail of a <al>squirrel[d]</al>, as as much in one take as could be held in a card rolled like a hollow straw[e]. And putting them thus in the aforesaid folded card, tap it and ruffle it so that the <m>hair</m> gathers together and becomes the same length. Put in the middle one or two <m><al>rat</al> whiskers</m>, then grab and hold it tightly between your thumb and index finger, and dip all the tips of <m>hair</m> deeply in <m>water</m>, then, when you approach
-<id>p066v_4</id>[a]
-
-daylight, pull out with the tip of your fingernails the <m>hairs</m> which make the point too long, until the point seems good to you, and when you notice the <al>rat</al> <m>hairs</m> that are entirely black and the <m>hairs</m> of the same <al>squirrel</al> that are whitish from their root to their middle. When it pleases you, tie and hold it tight with a thread in two places, then cut that <sup>the <m>hairs</m></sup> which is superfluous and fit it to a quill whose size is appropriate, of a <al>duck</al> or a <al>crow</al> for the small ones. The good brushes are those that, having been dipped into <m>water</m>, do not collapse if you try to trace it on your hand.</ab>
-
-b) (See Cennini 40-- thought to not be a first hand description)
-
-C) Piccolpasso
-“In this profession two sorts of brushes are needed: Miniver [Siberian Squirrel] brushes and hog-bristle brushes. The miniver ones are made like this. Take raw miniver tails (for only these will do) that should be cooked […] Pull out the tip for these are the long hairs and combine the tips of several tails. Out of six or eight tips you will get a soft brush for gilding on panel, that is for wetting down […] Next take the straightest and firmest hairs from the middle of the tail and little by little form into little bunches; moisten them in a glass of clear water; and press and squeeze each bunch between your fingers. Trim with scissors […] make up the size you want your brushes: some to fit into a vulture’s quill; some to fit a goose quill; others into a hen’s or a dove’s quill. [,,,] Take thread or waxed silk and with two knots […] tie each type up well, according to the size you want the brushes. Next insert these tied up hairs into the barrel of your quill. Then take a little stick of maple or chestnut (or other good wood), clean it up and form into the shape of a spindle and so it fits snugly into the quill. It should be a span in length. And there you have how a miniver brush ought to be made.”
-
-III. Notes
-
-
-Medieval and Renaissance Treatises on the Arts of Painting (Original Texts with English Translations), Mary P Merrifield
-
-Brussels Manuscript Entitled “Recueuil des Essaies Des Merveilles de la Peinture” by Pierre LeBrun, Painter, 1635
-
-- MS appears to have been intended for publication, as it contains many drawings
-- Pierre LeBrun was contemporary with Caracci, Rubens, Dubry the Fleming, Vouet—“the scattered notices he has given relative to painting in oil must be considered as indications of the practice of this art in France, or rather at Paris, during the middle of the 17th c.” Author was living in paris when MS was written.
-- “the object of the author in writing the treatise seems to have been to give amateurs such a knowledge of the mechanical parts of the art, and of technical terms, as would enable them to speak on the subject of painting with propriety, and without incurring ridicule” (emph added) (759)
-- instructions for yellow ground in Chap 1
-
-MS Preface to the reader:
-
-- (766) “The greatest deceiver in the world is the greatest painter of the universe and the most excellent workman [DC: note the dual identity] for, to tell the truth, eminence in this art consists in a deception, innocent, and full of enthusiasm and divine spirit. Poets have their inspirations in the head, which is the seat of the poetic nerve; painters in the tips of the fingers, and in the flowing point of the pencil [DC: note contiguity of body and object].
-- Pencil seems to be the historical term for brush—I will have to redo search
-- (770) “The pencils are made of a soft kind of hair, but which has sufficient resistance to keep itself straight, and to make a firm point for painting; the hairs of bear are very good, so are those of martens and similar animals. Small brushes made of hogs’ or pigs’ bristles are also used, and pencils of fishes’ hair (seals fur) for softening.”
-- The pinceliere is a vase in which the pencils are cleaned with oil, and of the mixture of oil and dirty colors is made a grey color, useful for certain purposes, such as to lay on the first coats, or to prime the canvas. The pincelier is a vase containing oil, in which the pencils are placed that they may not dry.”
-- “The painters palette is the mother of all colors; for, from the mixture of 3 or 4 principle colors, his pencil will create, and, as it were, cause to flourish all kinds of colors.” {DC note agency of object, the pencil]
-- (788) [On fresco painting] “The pencils are made with tolerably coarse hogs’ bristles.
-- (Pencil may just be merrifield’s term, according to eds)
-
-Look up Theophilus
-
-The Grove Encyclopedia of Materials and Techniques in Art, Gerald W. R. Ward, oxford 2008
-
-Entry on brushes (72)
-- In ancient Egypt, macerated reed fibres were employed.
-- Minver probably means ermine, the winter fur of the stoat
-- Squirrel TAIL, ox ear, badger (back). Hair should be straight, resilient, finely tapered.
-- -squirrel is softer, less resilient, and has a shape that offers less control; ox ear hair is coarser and largely used for flat brushes
-- Brush manufacture: “Hair must be sterilized and then dressed; taking sable as an example, the end of the tail is broken off and discarded, the hair is cut from the tailbone with scissors, the short soft hair is combed out from the guard hairs and disgarded and the guard hairs are dragged so that the hair is grouped according to length. Blunt or reversed hairs are then removed as the hair in any group must remain with root at one end and tip at the other, any mixed group is sorted by means of a turning stick, a skillful operation that is dependent on the taper of the hair (turning stick?). Small or medium sized brushes incorporate a single, uniform length of hair, while large sables have several lengths blended together.
-- A quantity of hair is selected, tried for size through the appropriate ferrule, withdrawn, knocked down in a small metal cylinder called a cannon so that the ends are level and then tied and knotted loosely with a thread. The hair is then domed for a pointed brush by rotating and shaping it with the fingers, the knot is tightened, the thread cut, and the hair is placed in the ferrule, drawn through and measured for length. The knot and back of the brush are glued into the ferrule, which is then fittend and crimped onto a wooden handle. (how can we do this with the quill?)
-- The older quill mounts, of duck, goose and swan, were boiled to make them pliable while constructing the brush. ON drying they contracted to hold the hair tightly and were tied with silk threads, the colours of which denoted different brush sizes.
-- Cennini (1370-1440) gives only cursory description of brush making, “does not appear to reflect any first hand knowledge of the technique” (73). By the 17th c, artists spoke of choosing, rather than making brushes for themselves. These would generally have been mounted in quills, with wood or bone handles. By 1655, tin ferrule is used for hog brush.
-- Egg tempera- soft hair brush, with fine point
-- The recommended purposes of individual types of brushes are usually explained in colourmen’s catalogs [LOOK THESE UP]
-- Stout “The grip of the artist’s brush” technical studies in the field of fines arts, x (1941) pp 3-17 “Representations of early European artists show them with the brush at right angles to the fingers
-- Further reading: L Sickman, “some chinese brushes” technical studies in the field of fine arts, viii (1939) pp 61-4
-- PJ Garrard: “The making of a brush”, the artist, xci/ 7 july 1976) pp 29-31
-- RD Harley: Artist’s brushes—historical evidence from the sixteenth to nineteenth centuries”, conservation and restoration of pictoral art, ed N Brommelle and P smith (London 1976) pp 123-9
-- J turner: Brushes: a handbook for artists and artisans (1992)
-
-Same book, entry on pencil (482)
-- Originally the name of a small brush, the term was subsequently transferred to a wooden-cased graphite strip, presumably bc of its analogous function.
--The term “pencil” derives from the use of a feather quill to mounth the hair of the original brush and therefore has the same origin as pen.
-
-
-Jo Wheeler, Renaissance Secrets
-Miniver Brushes
-“In this profession two sorts of brushes are needed: Miniver [Siberian Squirrel] brushes and hog-bristle brushes. The miniver ones are made like this. Take raw miniver tails (for only these will do) that should be cooked […] Pull out the tip for these are the long hairs and combine the tips of several tails. Out of six or eight tips you will get a soft brush for gilding on panel, that is for wetting down […] Next take the straightest and firmest hairs from the middle of the tail and little by little form into little bunches; moisten them in a glass of clear water; and press and squeeze each bunch between your fingers. Trim with scissors […] make up the size you want your brushes: some to fit into a vulture’s quill; some to fit a goose quill; others into a hen’s or a dove’s quill. [,,,] Take thread or waxed silk and with two knots […] tie each type up well, according to the size you want the brushes. Next insert these tied up hairs into the barrel of your quill. Then take a little stick of maple or chestnut (or other good wood), clean it up and form into the shape of a spindle and so it fits snugly into the quill. It should be a span in length. And there you have how a miniver brush ought to be made.”
-n from Cipriano Piccolpasso, I tre libri dell’arte del vasaio, manuscript, Castel Durante 1556-9
-n SEE PICTURES (in evernote)
-
-51) “In fifteenth-century Florence, most painters did not make these brushes; instead, they bought them ready made from apothecaries or specialist makers. Artists such as Lorenzo Lotto and Titian in sixteenth-c Venice purchased such brushes from the city’s famed color sellers. Accordingly Giovan Battista Armenini’s 1587 manual De vera precetti della pittura (On the True Precepts of the Art of Painting) refrained from describing how to make miniver brushes because “they are sold everywhere in shops and by apothecaries; among the best are those which come from Venice.” Some artists did make their own stiffer brushes of hog-bristle for fresco and other wall painting, since they were around twice the price of small fine-pointed miniver ones.
-
-Armenini recommended miniver brushes for secco and oil painting. They were favoured by miniature painters, manuscript illuminators, and for applying gold leaf. Sixteenth century Mughal and Persian sources show that miniature painters there similarly used soft brushes made from squirrel or kitten hair, carefully graded and fastened into bird quills. As in Europe, these quills were trimmed and attached to handles of the artist’s choice.
-
-In contrast, Piccolpasso states that the brushes used by maiolica painters were made from either goat’s hair or from the mane of an ass. For fine work these hairs were mixed with rat or mouse whiskers. The hairs were tied and then lashed directly onto sticks or wooden handles with the thread of waxed yarn.”
-
-[DB: notes to self/group: cf contemporary images that depict artists at work, eg. St Luke] -
- - \ No newline at end of file + + + makingandknowing - Carr, Bilak, Mukherjee- FA15 Annotation Plans (Miniver Brushes) + + + + + +
+ BRUSH AS BODILY EXTENSION -- MEANING OF "PINCEAU"? +
+
+ LOOK INTO SQUIRRELS IN FRANCE--WHAT TYPES? +
+
+ I. Tentative Plan +
+ II. Source Recipes +
+ a) BNF 066v - 67v +
+ + + b) Cennini 40-42 +
+ C) + + Cipriano Piccolpasso, + + I tre libri dell’arte del vasaio + + , manuscript, Castel Durante 1556-9, cited in Jo Wheeler's + + Renaissance Secrets + +
+ III. Notes on Project +
+
+ +
+ So far, our group has found three major recipes from which we will be working, along with a variety of secondary sources (see attached notes). In general, the secondary sources instruct the reader how to choose a brush, what sort of brushes are used for different painting applications, or instruct the reader in how a brush is made so that the reader may appear knowledgeable when speaking about painting. +
+
+ I. Tentative Plan +
+
+ We have acquired a grey squirrel tail, and goose quills. We will boil the quill stems until they are supple and expanded. We will remove the ends of the squirrel hairs from the tail and arrange them into a brush, in the center of which we will place whiskers acquired from a cat (as mouse whiskers are not currently available). The hairs should be rolled with a card and arranged until the the desired shape is acquired. We will bind the hair using silk thread, as described by the manuscripts, and then force the hairs into the boiled quills. Once this is done, the quill will be placed to dry and contract around the hairs of the brush, after which we will fasten the quill ends to a wooden brush handle. +
+
+ II. Recipes +
+
+ (a) +
+ + <id>p066v_4</id> + +
+ + <head>Brushes</head> + +
+
+ + <ab>In order to make them good, cut the <m>hair</m> from the tail of a <al>squirrel + + [d + + ]</al>, as as much in one take as could be held in a card rolled like a hollow straw + + [e + + ]. And putting them thus in the aforesaid folded card, tap it and ruffle it so that the <m>hair</m> gathers together and becomes the same length. Put in the middle one or two <m><al>rat</al> whiskers</m>, then grab and hold it tightly between your thumb and index finger, and dip all the tips of <m>hair</m> deeply in <m>water</m>, then, when you approach + +
+ + <id>p066v_4</id> + + [a + + ] + +
+
+ + daylight, pull out with the tip of your fingernails the <m>hairs</m> which make the point too long, until the point seems good to you, and when you notice the <al>rat</al> <m>hairs</m> that are entirely black and the <m>hairs</m> of the same <al>squirrel</al> that are whitish from their root to their middle. When it pleases you, tie and hold it tight with a thread in two places, then cut that <sup>the <m>hairs</m></sup> which is superfluous and fit it to a quill whose size is appropriate, of a <al>duck</al> or a <al>crow</al> for the small ones. The good brushes are those that, having been dipped into <m>water</m>, do not collapse if you try to trace it on your hand.</ab> + +
+
+ + b) + + (See Cennini 40-- thought to not be a first hand description) +
+
+ C) Piccolpasso +
+ “In this profession two sorts of brushes are needed: Miniver [Siberian Squirrel] brushes and hog-bristle brushes. The miniver ones are made like this. Take raw miniver tails (for only these will do) that should be cooked […] Pull out the tip for these are the long hairs and combine the tips of several tails. Out of six or eight tips you will get a soft brush for gilding on panel, that is for wetting down […] Next take the straightest and firmest hairs from the middle of the tail and little by little form into little bunches; moisten them in a glass of clear water; and press and squeeze each bunch between your fingers. Trim with scissors […] make up the size you want your brushes: some to fit into a vulture’s quill; some to fit a goose quill; others into a hen’s or a dove’s quill. [,,,] Take thread or waxed silk and with two knots […] tie each type up well, according to the size you want the brushes. Next insert these tied up hairs into the barrel of your quill. Then take a little stick of maple or chestnut (or other good wood), clean it up and form into the shape of a spindle and so it fits snugly into the quill. It should be a span in length. And there you have how a miniver brush ought to be made.” +
+
+ III. Notes +
+
+
+ + Medieval and Renaissance Treatises on the Arts of Painting (Original Texts with English Translations), Mary P Merrifield + +
+
+ + Brussels Manuscript Entitled “Recueuil des Essaies Des Merveilles de la Peinture” by Pierre LeBrun, Painter, 1635 + +
+
+ - MS appears to have been intended for publication, as it contains many drawings +
+ - Pierre LeBrun was contemporary with Caracci, Rubens, Dubry the Fleming, Vouet—“the scattered notices he has given relative to painting in oil must be considered as indications of the practice of this art in France, or rather at Paris, during the middle of the 17th c.” Author was living in paris when MS was written. +
+ - “the object of the author in writing the treatise seems to have been to give amateurs such a knowledge of the mechanical parts of the art, and of technical terms, as would enable them to speak on the subject of painting with propriety, and + + without incurring ridicule” + + (emph added) (759) +
+ - instructions for yellow ground in Chap 1 +
+
+ MS Preface to the reader: +
+
+ - (766) “The greatest deceiver in the world is the greatest painter of the universe and the most excellent workman [DC: note the dual identity] for, to tell the truth, eminence in this art consists in a deception, innocent, and full of enthusiasm and divine spirit. Poets have their inspirations in the head, which is the seat of the poetic nerve; painters in the tips of the fingers, and in the + + flowing point + + of the pencil [DC: note contiguity of body and object]. +
+ - + + Pencil seems to be the historical term for brush—I will have to redo search + +
+ - (770) “The pencils are made of a soft kind of hair, but which has sufficient resistance to keep itself straight, and to make a firm point for painting; the hairs of bear are very good, so are those of martens and similar animals. Small brushes made of hogs’ or pigs’ bristles are also used, and pencils of fishes’ hair (seals fur) for softening.” +
+ - The pinceliere is a vase in which the pencils are cleaned with oil, and of the mixture of oil and dirty colors is made a grey color, useful for certain purposes, such as to lay on the first coats, or to prime the canvas. The pincelier is a vase containing oil, in which the pencils are placed that they may not dry.” +
+ - “The painters palette is the mother of all colors; for, from the mixture of 3 or 4 principle colors, his pencil will create, and, as it were, cause to flourish all kinds of colors.” {DC note agency of object, the pencil] +
+ - (788) [On fresco painting] “The pencils are made with tolerably coarse hogs’ bristles. +
+ - (Pencil may just be merrifield’s term, according to eds) +
+
+ Look up Theophilus +
+
+ + The Grove Encyclopedia of Materials and Techniques in Art, Gerald W. R. Ward, oxford 2008 + +
+
+ Entry on brushes (72) +
+ - In ancient Egypt, macerated reed fibres were employed. +
+ - Minver probably means ermine, the winter fur of the stoat +
+ - Squirrel TAIL, ox ear, badger (back). Hair should be straight, resilient, finely tapered. +
+ - -squirrel is softer, less resilient, and has a shape that offers less control; ox ear hair is coarser and largely used for flat brushes +
+ - Brush manufacture: “Hair must be sterilized and then dressed; taking sable as an example, the end of the tail is broken off and discarded, the hair is cut from the tailbone with scissors, the short soft hair is combed out from the guard hairs and disgarded and the guard hairs are dragged so that the hair is grouped according to length. Blunt or reversed hairs are then removed as the hair in any group must remain with root at one end and tip at the other, any mixed group is sorted by means of a turning stick, a skillful operation that is dependent on the taper of the hair + + (turning stick?) + + . Small or medium sized brushes incorporate a single, uniform length of hair, while large sables have several lengths blended together. +
+ - A quantity of hair is selected, tried for size through the appropriate ferrule, withdrawn, knocked down in a small metal cylinder called a cannon so that the ends are level and then tied and knotted loosely with a thread. The hair is then domed for a pointed brush by rotating and shaping it with the fingers, the knot is tightened, the thread cut, and the hair is placed in the ferrule, drawn through and measured for length. The knot and back of the brush are glued into the ferrule, which is then fittend and crimped onto a wooden handle. + + (how can we do this with the quill?) + +
+ - The older quill mounts, of duck, goose and swan, were boiled to make them pliable while constructing the brush. ON drying they contracted to hold the hair tightly and were tied with silk threads, the colours of which denoted different brush sizes. +
+ - Cennini (1370-1440) gives only cursory description of brush making, “does not appear to reflect any first hand knowledge of the technique” (73). By the 17th c, artists spoke of choosing, rather than making brushes for themselves. These would generally have been mounted in quills, with wood or bone handles. By 1655, tin ferrule is used for hog brush. +
+ - Egg tempera- soft hair brush, with fine point +
+ - + + The recommended purposes of individual types of brushes are usually explained in colourmen’s catalogs [LOOK THESE UP] + +
+ - Stout “The grip of the artist’s brush” technical studies in the field of fines arts, x (1941) pp 3-17 “Representations of early European artists show them with the brush at right angles to the fingers +
+ - Further reading: L Sickman, “some chinese brushes” technical studies in the field of fine arts, viii (1939) pp 61-4 +
+ - PJ Garrard: “The making of a brush”, the artist, xci/ 7 july 1976) pp 29-31 +
+ - RD Harley: Artist’s brushes—historical evidence from the sixteenth to nineteenth centuries”, conservation and restoration of pictoral art, ed N Brommelle and P smith (London 1976) pp 123-9 +
+ - J turner: Brushes: a handbook for artists and artisans (1992) +
+
+ Same book, entry on pencil (482) +
+ - Originally the name of a small brush, the term was subsequently transferred to a wooden-cased graphite strip, presumably bc of its analogous function. +
+ -The term “pencil” derives from the use of a feather quill to mounth the hair of the original brush and therefore has the same origin as pen. +
+
+
+ Jo Wheeler, + + Renaissance Secrets + +
+ Miniver Brushes +
+ “In this profession two sorts of brushes are needed: Miniver [Siberian Squirrel] brushes and hog-bristle brushes. The miniver ones are made like this. Take raw miniver tails (for only these will do) that should be cooked […] Pull out the tip for these are the long hairs and combine the tips of several tails. Out of six or eight tips you will get a soft brush for gilding on panel, that is for wetting down […] Next take the straightest and firmest hairs from the middle of the tail and little by little form into little bunches; moisten them in a glass of clear water; and press and squeeze each bunch between your fingers. Trim with scissors […] make up the size you want your brushes: some to fit into a vulture’s quill; some to fit a goose quill; others into a hen’s or a dove’s quill. [,,,] Take thread or waxed silk and with two knots […] tie each type up well, according to the size you want the brushes. Next insert these tied up hairs into the barrel of your quill. Then take a little stick of maple or chestnut (or other good wood), clean it up and form into the shape of a spindle and so it fits snugly into the quill. It should be a span in length. And there you have how a miniver brush ought to be made.” +
+ + n + + from Cipriano Piccolpasso, + + I tre libri dell’arte del vasaio + + , manuscript, Castel Durante 1556-9 +
+ + n + + SEE PICTURES (in evernote) +
+
+ 51) “In fifteenth-century Florence, most painters did not make these brushes; instead, they bought them ready made from apothecaries or specialist makers. Artists such as Lorenzo Lotto and Titian in sixteenth-c Venice purchased such brushes from the city’s famed color sellers. Accordingly Giovan Battista Armenini’s 1587 manual + + De vera precetti della pittura (On the True Precepts of the Art of Painting) + + refrained from describing how to make miniver brushes because “they are sold everywhere in shops and by apothecaries; among the best are those which come from Venice.” Some artists did make their own stiffer brushes of hog-bristle for fresco and other wall painting, since they were around twice the price of small fine-pointed miniver ones. +
+
+ Armenini recommended miniver brushes for secco and oil painting. They were favoured by miniature painters, manuscript illuminators, and for applying gold leaf. Sixteenth century Mughal and Persian sources show that miniature painters there similarly used soft brushes made from squirrel or kitten hair, carefully graded and fastened into bird quills. As in Europe, these quills were trimmed and attached to handles of the artist’s choice. +
+
+ In contrast, Piccolpasso states that the brushes used by maiolica painters were made from either goat’s hair or from the mane of an ass. For fine work these hairs were mixed with rat or mouse whiskers. The hairs were tied and then lashed directly onto sticks or wooden handles with the thread of waxed yarn.” +
+
+ [DB: notes to self/group: cf contemporary images that depict artists at work, eg. St Luke] +
+ + diff --git a/content/fa15/ann/brushes_carr+mukherjee/fa15_ann_brushes_carr+mukherjee_miniver-brushes.html b/content/fa15/ann/brushes_carr+mukherjee/fa15_ann_brushes_carr+mukherjee_miniver-brushes.html index df2554c..d7aabb0 100644 --- a/content/fa15/ann/brushes_carr+mukherjee/fa15_ann_brushes_carr+mukherjee_miniver-brushes.html +++ b/content/fa15/ann/brushes_carr+mukherjee/fa15_ann_brushes_carr+mukherjee_miniver-brushes.html @@ -1,237 +1,620 @@ - - makingandknowing - Miniver Brushes - - - - -
-Safety protocol
-
-Sunday, Nov 29
-
-I began by taking about 15-25 hairs in bunches from the squirrel tail and cutting them off with scissors while holding them in a bundle. It was important to not let go of the bundle once it was cut, since the hairs are difficult to regather. I took out the very short hairs, keeping the bundle relatively “pointed” with each bundle peaking toward the longer hairs. This was difficult, and it was hard to keep each bundle arranged during the tying process.
-
-IMG_0713.jpg
-
-Once the hairs were arranged, I dampened the bundle with water, and then tied the bundle with the thread. I wrapped the thread around about 5 times, but didn’t want to make the ends of the bundles too bulky.
-
-Pictured are the two bundles made of the end pieces, and the four bundles made of the side pieces (the manuscript instructs that the end part of the tail should be used for the end of the brush, while the sides should be used for the sides.
-
-IMG_0725.JPG
-
-I am predicting that in order to fill the quill, we will need at least 12 bundles of hair. I’m also worried that the hair isn’t going to “stick” in the brush but will be dragged out by the weight of the oil pigments.
-
-_
-
-Monday, Nov 30
-Danielle's kitchen
-
- Having acquired our squirrel tail, we began by cutting the hair into bundles of roughly 20-25 hairs, cutting them off close to the tailbone as the manuscript prescribes, producing bundles roughly 1 mm in diameter. Keeping the bundles held tightly between our fingers, we stripped the shorter “guard hairs” from the bundle before wetting the bundle in clear water. Once the bundle was wet, it was much easier to handle, as the wetting caused all hairs to cohere into one unit. Each bundle was wrapped securely 4-5 times in thread, with the thread wrapped roughly ¼ inch from the base of the hair bundle (the side that was closest to the tailbone on the squirrel). We carefully kept the hairs from the sides of the tail separate from the hairs that had come from the end of the tail: Cennini recommends that the end hairs be used for the tip, while the side hairs be used for the side. Each brush was assembled using 7-9 bundles of hair, depending on the size of the quill to be filled.
-
-
- The quill was cut from the feather and boiled for ten minutes in water over a kitchen stove. When removed, the quill was much more pliable than it had been prior to boiling, although this pliability only lasted for roughly a minute, after which the quill had cooled. We used scissors to cut the boiled quill into a ferrule of ¾ inches, cutting two opposing slits into one end of each quill. This slit was not mentioned by any authors, but was necessitated by our first trial. Before we used the slits, it was impossible to cram all of the hairs into the quill without compromising the arrangement of the hairs. With the slits cut into the quills, the end of the quill was large enough to preserve the arrangement of hairs, and could be sealed precisely around the girth of the hair bundle using thread.
-
-
- Our greatest difficulty in inserting the hairs, once we had arranged the small bundles into the desired shape, was ensuring that the entire bundle was inserted into the quill. In order to keep the hairs from escaping the quill, for our second and third brush, we used a light coat of clear nail polish to keep the hairs in place. Once the hairs were inserted into the quill, we used thread to wrap the slitted quills closed.
-
-final brushes.jpeg
-
-Some notes on how my reconstruction differed from the original:
-
--I did not use a turning stick, but merely arranged the brush fiber bundles by hand. It was necessitated by the difficulty of recollecting the fibers into a bundle once i had "let go" of them. However, this may have impacted the "point" on the brush.
-
--Although I arranged the brushes with the end pieces in the center, I did not use a whisker as the center of the brush.
-
-- My method of inserting the hairs into the quill used a slitted quill, which is not mentioned in any manuscript. This was necessitated by how difficult it was to get the hairs into the brush-- maybe this indicates that brush making was, in fact, a professional activity because it requires such specialized skills. On the other hand, perhaps the author-practicioner assumes that the reader will just improvise solutions.
-
-- Given the near impossibility of inserting all hairs into the quill when the hairs were only wetted, I used nail laquer to induce the hairs to bundle flat. It is possible that glue was used for a similar purpose, but it is not mentioned in the manuscripts.
-
-*
-Research Notes
-
-Brushes lit notes
-
-Rosamond D. Harley, “Artists’ Brushes: historical evidence from the sixteenth to the nineteenth century” in Conservation of Painting in the Graphic Arts
-
-123) “In the sixteenth century, BOltz wrote that with good tools a job is half completed at the start. He and other painters describe brushes, the most important tools of the painter, with reference to the materials from which they are made, method of manufacture, various types and their uses in paintings. However, some of the English documents present difficulty in interpretation.”
-
-“There is generally no problem in knowing when reference is made to bristle brushes but it is sometimes difficult to establish exactly what raw material is indicated in connexion with soft hair brushes. English writers of the sixteenth and seventeenth venturies generally mention either miniver or caliber tails for brush-making: the tails only are used for they bear longer guard hairs than the rest of the pelt. The OED suggests that both miniver and caliber were names for the fur from some type of squirrel, yet, as any painter knows, hair from the squirrel sciurus vulgarus lacks the resilience of some other types of soft hair and brushes made from this hair offer less control in fine work. It seems unlikely that artists would use squirrel hair exclusively and this doubt is supported by evidence in a sixteenth c English manuscript: “Take a pensyll made of a calaber’s tayle or a squirrels tayle and lay on thy syse substancyally.” (fn 1 Victoria and Albert Museum MS 86.L.65, f.2) Clearly caliber and squirrel were not the same and this is confirmed by the 17th c painter henry gyles who states that caliver is a finer fur than that of English squirrel.
-
-“Miniver is mentioned more frequently in sixteenth and early 17th c sources than caliber. For example, Gyles writing in 1664 mentions the latter whereas Norgate’s treatise written circa 1620, parts of which Gyles had copied, contains a reference only to miniver.” OED suggests (not supported by etymological grounds) that miniver might be a name for winter fur of stoat, or weasel (DC note: this is where Ward 2008 gets this idea). A standard work of reference on fur definitely links the old name miniver with ermine (fn Max Bachrach, “fur; a practical treatise’ new york: 1953, p 316). From works on painting, it seems that the name went out of use during the 17 c and in 1692 Marshall smith writes that ermine hair is best used for fitches (fn “The art of painting according to the theory and practice of the best Italian, French, and germane masters” London 1692, 74).
-
-Richard Symond’s list written c. 1652-1654 gives other raw materials: varo (miniver), puzzola (pole cat), tasso (grey badger), setola (hog’s bristle)
-
-Pole cat is not mentioned in native English sources, though it appears in symonds’ notebook which was written in Italy. It is mentioned by the sixteenth century german writer Bolz. Badger isn’t mentioned frequently until 18th c books.
-
-Puzzling that there is no reference to sable, but they are mentioned by 18th c john payne
-
-124) Tip should be set aside, not because the hair is too long as Cennino says, but per Gyles “the tip end of the tayle is not for making pensills on because the haires are crooked bending towards the poynts, but all the other haire above that joint is usefull.” The tip can be used for making brushes in which control is not required. Boltz suggests knocking out the guard hairs with a stick, but this will probably cause too great a loss of guard hairs. Gyles is the only writer to describe the method of placing groups of hair in a cylinder and tapping it repeatedly until all the hair lies level: he suggests knocking forward to the tips and then trimming the roots level, whereas the modern method is to knock the hair back to the roots and then sort the hari into groups of uniform lengths by “dragging”…. Early accounts of brushmaking do not provide a description of the method of shaping a pointed pencil, although gyles refers to the fact that a double loop should be tied round the hair loosely at first, the hair roled round and the knot tightened up, which suggests that he had an idea of the method.
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-Soft hair pencils inserted in quills, only those of the water fowl being really ideal bc of their resistance to water. .. boltz describes that the quills must be trimmed and soaked in lukewarm water. Gyles emphasizes the care with which this must be undertaken to avoid spoiling the shape of the brush and finally he suggests inserting a handle made of ivory, brasil wood or ebony.
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-“It must not be supposed that artists commonly made their own brushes, for far more writers on painting provided information on sources of supply than described in the process of brush making. Many indicated different brushes that were available and once again care is necessary in the interpretation of various englihs terms. It is clear from the written sources that the word pencil was during the 17 c applied to any relatively small brush, soft hair or bristle, flat or round. Only the largest examples, such as those used for priming or painting frames were called brushes.” (DC note so the distinction is between use of brush, not between bristle brush and nonbristle. Designates size and use not material)
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-
-fn 11) “amongst descriptions of brush making at various periods are
-CENNINI
-Valentin bolz von rufach: Illuminirbuch kunstlich all farben zumachen vnnd bereyten (1566) 53v-54v. British Museum MS. Harley 6376 12-16 and 87-89 (Henry gyles 17 c)
-Andrew Ure: A dictionary of arts, manufactures and mines (London 1839) 633
-The excellency of pen and pencil (London 1688)
-John Bate the Mysteryes of Nature and Art (London 1635)
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-125) There was a great insistence that the hair should be firmly tied for a brush that shed hairs during painting was useless. Virtually without exception painters suggested putting a soft hair pencil in one’s mouth to test the point.
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-Since the 16 c relatively little has changed in the tradition of brushes and brush-making. Red sable has emerged as the most favoured soft hair and this has meant that ermine and badger are not often used. The bristle is still favored for oil because of its “flag” or divided tip (DC NOTE; the fine brushes seem to be of use in detail and miniature paitning)
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-More sources:
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-Eraclius
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-Anonymous bernesis
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-Berger Ernst
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-De mayerne
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-Notes on Trade in Artists’ Materials: markets and Commerce in Eruope to 1700 (ed Kirby, Nash, Cannon)
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-“Pour couleurs et autres choses prise de lui… The supply, acquisition, cost, and employment of Painters’ Materials at the Burgundian Court, c 1375-1419”, Susie Nash
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--Records of the gens de finance working to keep track of the court projects and painters, dispensing valuable pigments, employed by dukes. Records kept by Amiot Arnaut, receiver general prior to 1386.
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-120) Perrenot Berbisey (merchant) in 1399 sells materials for Malouel for projects church”—materials include glue, soyes de porc (pig bristles) “for making brushes”, cord “for tying brushes, wax “for waxing the cord for these brushes, 100 swan quills “to make brushes”
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-123) Berbisey to Maloeul for “great cross, ystoire on portal to parlour and other images on portal to parlour and other things” in 1402: “fil et soye de port” (pig bristles) “to make pinceaux”—priced in a package with glay pots and large lead-lined clay pots at a cost of 71s 8 d for all three items. (note: Berbisey is only purveyor of brush materials in these documents)
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-[p 143—brazilwood in documents]
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--161) Image: //Marcia painting//, illuminated manuscript of Boccacio’s, Julieribus Claris, Paris BNF fr 598 f. 100; Marcia uses a pinceau, made from a swan quill, such as those supplied to Malouel in 1399
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-external image placeholder?w=238&h=248
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-162) 1399, Berbisey to Champmol pour “parlour, portal from church to small cloister, altarpieces” soyes de porc “pour faire broisses” (DC note: Berbissey is selling bristles for both pinceaux and broisses—another indication that broisse is a kind of brush, not an indication of material), wire “pour cirer les fil desdites broisses”, and the quills of swan plumes “pour faire pinceaux” (DC: again, quills assoc. with pinceaux)
-163) 1402 Berbisey to Champmol and Malouel pour “great cross and other paintings on parlour portal) “fil de soye et porc” “pour faire pinceaux”
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-165) “The Champmol accounts also record a delivery of brush-making materials to Malouel which included pig bristles, cord and wax to make broisses (the thicker type of pig-bristle brush made with wooden handles, string and wax) and a payment for 100 swan quills, which would have made the finer sort of brush, the pinceaux into which squirrel hair or fox tail would have been fixed. These two types of brushes all well known from other documentary sources such as the Tournai guild regulations (SEE LATER IN THIS DOCUMENT FOR IDEA THAT BROISSE/PINCEAUX DISTINCTION HAS TO DO WITH GUILD REGULATIONS), painters’ inventories and the accounts of Lucas Cronach, and from various visual sources”
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-“The painters’ materials and equipment discussed above were supplied primarily by local traders. This was a situation created by the surge in demand in Dijon and its environs that began around 1385 and continued until about 1400.”
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-168) Pierre Berbisey trades in wine and salt at the fairs at Chalon-sur-Saone, is a member of Dijon government, strong merchant family. Berbisey is only called “merchant” (in contrast with especier) because he trades in bulk materials
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-“The Inventory of the Venetian Vendecolori Jacopo de’Benedetti: The Non-Pigment Materials”, Roland Krischel
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-253) Benedetti dies in 1594, widow wants dowry back so his inventory is taken for liquidation
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-259) “As Jo Kirby has pointed out, the brushes listed in the Benedetti inventory are ‘particularly interesting as there is little information on brushes in this period and what exists is rather widely dispersed’ (fn 85: personal comm.). For most of the entries a weight is given that might indicate that the brushes were sold without sticks. By far the biggest quantities concern unprepared pigs’ hair (sede da peneli brute) but there are also ready-made pigs’ hair brushes of medium size (peneli di sede mezani). We find big brushes (peneli grosi), unspecified brushes of medium size (peneli mezani), brushes in goose quills (in pena de occha), brushes for painting house marks on trading goods (peneli da march) and brushes for miniature painting (peneli da miniar—dc note cognate in miniver/miniar?). Some sorts are sold by number and not by weight: there are brushes in the form of blaeds (peneli in lama) for decorative work and some particularly big and wide brushes more suitable for painting walls—the ‘masoche’, ‘peneli de mazo’ and ‘da mezo mazo”. This wide choice reminds us that Venetian brushes had a far-reaching reputation. Aremenini praised them (fn 86: Armenini, G.B. (1587) De’ very precetti della pittura… Ravenna (reprint, Hildescheim and New York: G. Olms, 1971 p 103), Frederico II Gonzaga bought them for Giulio Romano and his assistance between 1528 and 1539, Tintoretto bought them for the Spanish court in 1577 (fn 87: Ferrari D (ed) 1992 Giulio Romano: repertorio di fonti documentarie vol 1 pp 275, 278, 281). Amidst the brushes—between the smalles (da miniar) and the biggest (masoche) the inventory mentions “ortigini, post probably feathers of the quail (ortigia) bound to brushes of different size and price serving both artists and artisans (fn 89: Brachert (2001) Lexikon historischer Maltechniken. Quellen- Handwerk- Technologie- Alchemie, Munich, p 159 “malerfeder”).
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-265) Brushes in Benedetti inventory
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-“Administrator of Painting: the Purchase and Distribution Book of Wolf Pronner (1586-1590) as a Source for the History of Painting Materials”, Ursula Haller
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-325) Munich court of Duke William V of Bavaria has Wolf Pronner as the “administrator of painting” who keeps track of artists materials purchased and distributed to artists working at Munich court between 1586-1590. Pronner has to supervise paintings to give weekly progress reports to the Duke, and to keep track of the materials to ensure that the artists don’t use them for separate, side commission pieces.
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-327) Pronner notes ten court painters supported by “their apprentices, six qualified master painters and gilders from Munich who were employed per week or per day, and several color grinders.”
-329) “Hans Tegler is head color grinder who receives materials… The color grinders were not only employed to supply the court painters with colors ready for use but also to prepare supports and grounds. The number and employment of these color grinders are of interest, as it suggests another move away from the self-sufficient artists’ workshop towards the use of finished or semi-finished products.” (DC note: this court model, in which the artists are held in suspicion of diverting court-purchased materials, may or may not be applicable to BNF author)
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-330) Pronner’s main supplier is local merchant named Caspar Hartschmidt, who is a purveyor of writing as well as painting materials to the court. “Whether Hartschmidt traded only in artists’ materials or whether he sold this sort of material as part of his product range (which is more probable) cannot currently be determined, but since we know there were specialized traders in artists’ materials at the time in important artistic centers such as venice or Amsterdam, it is not beond the bounds of probability that he was a specialist supplier.” (DC note: Hartschmidt did not supply brush making materials per these tables.) “It is also likely that Pronner’s local suppliers bought various products from the fairs, besides purchasing them directly from their place of processing.” (perhaps this is where brush materials come from?)
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-332) Capsar Schecks is listed as ‘artist’ brush-maker (pinselmacher) from Augsburg who supplies “artsist’ brushes (maler penzel) of different size shape and quality, “very small artists’ brushes (gar kleine pensel), artists’ brushes of squirrel fur (vech pensel), polecat, brushes in metal tubes (pensel in plechin rorlin), and “older brushes in quills” (elter in kiln). Schecks also supplies English lead-tin yellow, shell gold and silver.
-Shcecks trades in lead white and walnut oil while both a “gold-beater” and a brush maker.
-“Conerning the deliveries of the artists’ brush-maker, two details are of interest. First, it seems to be one of the earliest pieces of evidence of the profession of the Pinselmacher (as a producer of fine artists’ brushes) as distinct from the burstenbinder (brush maker). (DC NOTE: SEE KIDDER LATER IN THIS DOCUMENT). Second, the supply of “plechin pensel” or “pensel in plechen rorlin” (pencils in small metal tubes) is very early evidence of metal ferrules. Pronner separated them clearly from the elter or “older” brushes in quills. (DC NOTE: this is much earlier than the other sources note—interesting).
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-“trade in Painters’ Materials in Sixteenth-Century London” Jo Kirby
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-342) London’s principal trading partner is Antwerp until late 1560s, trade in a variety of goods including food, spices, soap, animal pelts, wood from the Baltic, manufactured items such as balances. Antwerp’s decline in 1568 forces British merchants to begin trading with the rest of Mediterranean countries once more.
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-“Some Aspects of the materials used by seventeenth century cabinet painters in Antwerp”. Ria Fabri
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-372) Cabinet painters needed borstels (bristle brushes) and pinseelen (fine hair paint brushes. Bristle brushes appear to have been rougher and thicker in structure and were used, for instance, for grounding the surfaces. A distinction was made between middelbaere, small penneborstels, and regular brushes. The price varied betwee 5 and 19 pence per dozen and the art dealers usually bought 100-200 dozen brushes at a time (fn 56: sales slip of Peter Derinstrate—DC NOTE—THERE MUST BE BRUSHMAKERS DOING THIS FULL TIME IF THERE ARE BRUSHES BOUGHT IN THIS QUANTITY).
-“Paint brushes needed for the finer work were available in several varieties. Not only did the sizes differ, but more importantly, their composition also varied. In 1640 and from 1660 to 1670, for instance, fine paint brushes fashioned out of the quils from goose, duck or swan feathers were traded, as well as paint brushes made of hogs’ bristles or even those from goose. Connoisseurs also distinguished between eyndekens (literally and mysteriously “little ducks”) and average paint brushes, as well as between big and schonen or good quality paint brushes. Their prices varied between 1 and 4 pence a dozen and they too were sold in batches of 17-24 dozen as is evident from the bills of Forchondt and Musson (fn year 1688).
-“As far as the archives show, these coarse brushes and fine hair paint brushes were of local manufacture and were not imported from abroad. On the other hand, occacionally an art dealer forwarded brushes and paint brushes to a customer abroad as occurred in 1670 when Guiliam Forchondt sent a batch to one of his sons who was stationed in Vienna. Can one assume that Antwerp paint brushes were of a better quality, or were they just better value than the Viennese brushes?”
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-Northern Renaissance Art, Susie Nash, Oxford (2008)
-
-CHAPTER 13: WORKSPACE AND EQUIPMENT
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-157) “Their studio is completely full of panels/ Some painted, some to be painted, and many noble tools./ There are charcoals, crayons, pens, fine brushes/ Bristle brushes, piles of shells… “ –Jean Lemaire de Belges, La Couronne Margaritique (1504-5)
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-162) “Just as important to an artist’s practice as the nature of his working space was the equipment he used. Indeed tools, as much if not more than materials, were often the defining feature of a craft, and the means by which guild membership was often dictated. In Ghent, for example, scribes who worked with a brush as well as a pen had to join the painters’ guild and pay a part fee (fn: Reynolds, “Illuminators and the Painters’ Guilds” in Kren and McKendrick Illuminating the Renaissance);… in Antwerp in 1532 when the painters claimed that a maker of clothes brushes and pen holders should pay fees to their guild, he countered in a winning argument that although he did paint his wares, he did not use a brush to do so and therefore he did not need to belong to the painters’ craft (Van der Stock, Printing Images in Antwerp, doc. 3, 305-6). “
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-165) “The item of equipment singled out most frequently in guild regulations and disputes as the identifying tool of the painters’ craft was, unsurprisingly, the brush; this is the first and only tool specified in the long list of items—mainly materials, and mostly pigments—listed as the preserve of the properly trained painter in the Tournai regulations of 1480 (Stechow, Sources and Documents, 24-5). The use (or not) of the brush was also, as we have seen, a key argument marshaled in disputes as to who should pay fees to the painters’ guild by scribes, textile printers and print-makers in Ghent, Bruges, and Antwerp.
-“The quality of your brushes was vital, and and they could be bought ready=made: Durer records that in Antwerp in 1521 he bought ’13 bristle brushes for 6 stivers, and 6 bristle brushes for 3 stivers, and then another 3 stivers for another 3 bristle brushes’ (fn 33: Conway, literary Remains, 122. “The reference to porpoise hair brushes” presumably a translation error. DC NOTE—THIS MAY REFER TO SEAL HAIR). However, many artists would have made them themselves, perhaps preferring to do so; it must have been an important skill apprentices had to acquire. There were two types of brushes used by painters, one made with pig or hog bristles (durer was buying this type in Antwerp), the other with fine hairs from squirrel or fox tails. They are carefully distinguished in the documentary sources—Jean Lemaire de Belge’s poem describes pinceaux (fine or small brushes) and brosses à tas (bristle brushes; Lucas Cranach’s accounts refer to porpensel (bristle) and harbensel (hair brushes); Jan van der Stockt’s inventory lists pinselen (fine brushes) and borstelen (bristle) and the Tournai painters’ regulations of 1480 distinguish between pinceaux and brosses (DC LOOK UP THESE REGULATIONS). These two types of brushes were also constructed differently, as is made clear in the payments for supplies to Malouel at the Chartreuse de Champmol where, in 1399, he received pig bristles, wax, and string to make brosses and 100 swans’ quills to make pinceaux. The two types are depicted sitting next to each other on st luke’s table
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-external image placeholder?w=324&h=457
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-166) “Painters must have owned literally hundreds of brushes: Jean Lemaire in La Plainte du Désiré (1503-4) makes his artist exclaim, peraps with some exaggeration, “I have thousands of pinceaux and brosses and tools.” That Durer bought 22 fairly casually in Antwerp, and that Malouel received equipment to make 100 of the fine sort alone, indicate just how many a busy painter’s shop would need: they must have had a limited working life, but it was also because a wide range of different sizes and shapes were needed: xrays of paintings by Lucas Cranach have revealed that he used a large blunt-bristle brush around 30 mm wide for painting the imprimatura (priming layer), and a range of smaller sizes of bristle brush varying between 5-15 mm wide for blocking in areas of color and their subsequent modeling (Heyndenreich, Painting Materials, 147-8). For the finer details, and areas like the face, the pinselen, again in a range of sizes, would be used.”
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-(DC NOTES: THE DIFFERENTIATION OF IMPLEMENTS MAY HAVE SOMETHING TO DO WITH THE INCREASINGLY CONCRETE SPECIALIZATION OF GUILDS AND PROFESSIONS)
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-CHAPTER 14: THE WORKFORCE
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-(notes on labor aiding the painter)
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-179) Lucas Cranach in Wittenberg has as many as 15 assistants in 1513 (Heydenreich painting materials p. 255-6).
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-In Amiens, bruges, and Brussels and ulm, painters can only have one apprentice at a time; munich and Krakow two at a time; in paris (after 1391), Lyon, Rouen, and Tournai there is no restriction on number of apprentices. Most apprentices are young and are not the main source of assistance for the artists.
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-205) Image of St Luke drawing the Virgin (1480), Hugo van der Goes
-“on the windowshil are two pinceaux, with a bird wing and a knife on the floor suggesting he just finished making these brushes
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-external image placeholder?w=200&h=290
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-Tittler, Robert. Portraits, Painters, and Publics in Provincial England 1540-1640. Oxford University Press, 2013.
-CHAPTER 5: PAINTERS’ RESOURCES: MATERIAL AND CULTURAL
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-87) Artists working furher afield from London had to make do with more limited range of pigments, brushes, canvasses, etc.
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-90) “Brushes were also critical tools to which access and quality may well have varied with locale. Broad and coarse brushes of pig bristles were employed to apply grounds and primers to the raw and/or rough surfaces and for painting backgrounds and other large, flat surface areas (John Chenevix Tench, ‘John Abbot’s manual of Limming”, Association for studies in the conservation of historic buildings, transactions, 1 (1986), 21). Other brushes had to span a broad range of fineness and quality. Brushes of a meaner sort could be and undoubtedly were made locally, even by painters themselves. But the finer quality of brushes were traditionally imported from abroad. In places like Augsburg (DC NOTE: PRONNER’S BRUSHMAKER WAS FROM AUGSBURG) and Antwerp the craft became to specialized by the latter decades of the sixteenth century as to allow for distinctions to be made between those who made the coarser, bristle brushes and the finer “pencil” brushes.
-“When brush-making became a dedicated occupation in England, it also became a prime candidate for royal patents of monopoly. Such patents became sources of parliamentary concern in 1621 and 1624, but some of them had been hotly opposed even in Elizabeth’s reigh. In 1601 the Wueen bowed to those pressures and removed monopolies on a number of items including brushes (Thirsk, Economic policy and projects: the development of a consumer society in early modern England, oxford 1978, 98 and 182). By the 1620s their manufacture seems to have become a full-time occupation for at least a small number of London craftsmen, perhaps an offshoot of the painter’s trade itself. A “Mr Smyth, brushmaker” and member of the Painter-Stainer’s Company of London was well enough established in his craft to take on Thomas Eggllfeyld as his apprentice in August of 1630.
-“However, notwithstanding these milestones in the history of English brushmaking, many painters continued to make their own brushes: both the coarser bristle brushes and the finer pencils made with the hairs of squirrel, sable, or fitch and fixed in the quill of a duck, goose, or other large bird. Only such finer brushes permitted the more delicate and refined work we see in the more subtly blended flesh tones or in the intricate workings of lace collars which came into fashion in the late sixteenth and early seventheenth centuries. They therefore became essential for the most skillful painters, who also relied on them both to draw thin and delicate outlines and to build up the subtly toned contours of flesh, fabric, and shadow that characterized their work…
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-FROM BNF
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-Brushes
-When the color has dried inside them and you want to clean them soak them in some aspic oil and they will turn immediately soft again as before, then you will finish to clean them in some nut oil. Nut oilis not as appropriate to soften them as the aspic one which is clear like water and penetrates and is not as thick as the nut oil. Brush handles are made by the quirky ones of porcupine hairs, by some others with fine branches of Turkish wood with which they also make small sticks to rest their hand when they are painting left-middle Enamel azur must not be ground even with some water for it dies and loses all its color. Because however it cannot be used if it is big, grind it not with some water but with some oil and grind it roughly and so it will not die left-middle Always choose the thinnest one
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-left-bottom To work properly on small scale you need some very fine brushes with a strong point. And because the hair taken from a squirrel’s tale is [mollesin], the most quirky ones use the of oldest rats’ hair and even of dormouses if they can find some and put two or three in the middle of a brush. These brushes draw a straight line like a quill and all the other hairs stick to them. The hair of a stone marten or of a weasel and small animals used to make some musk are even better for just one hair is necessary in a brush
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-059r http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f123.item Lacquer and white lead and ceruse are easy to work with some oil, but every kind of azure is difficult. And to make a beautiful azure, one has to lay it not with big strokes of the brush but with fine strokes of the end. (DIRECTIONS ON WHAT PART OF THE BRUSH TO USE)
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-P 60r_1
-First whitening of your painting
-Apply two or three chalk layers mixed with glue on your painting not with a painting brush but with a brush as if you would like to rub off and leave it dry. And do it again two or three times then with a knife, even the last layer then apply a handful of glue on which you will be able to stamp and then paint. But make sure that your first white layer is not too thick for it would break easily. Flemish painters have such paintings made by dozen.
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-P60v_4
-Flemish works
-They oil paint their work with the brush point following the miniaturists’ method and grind their colors very finely, avoid any dust and often clean the hair bits off their brush for when they stick on the painting, they would not be able to work precisely what they are really interested in. By doing so their work is very finished even if it is a small work which requires more diligence for it is closer. They usually complete the forehead, then the eyes, then the nose, finally the mouth and the rest. But they do not proceed like some others who apply two or three different flesh tones, the first yellowish, then darker because the colors always mingle and then die. They just carefully make their underlayer.
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- - \ No newline at end of file + + + makingandknowing - Miniver Brushes + + + + + +
+ + Safety protocol + +
+
+ Sunday, Nov 29 +
+
+ I began by taking about 15-25 hairs in bunches from the squirrel tail and cutting them off with scissors while holding them in a bundle. It was important to not let go of the bundle once it was cut, since the hairs are difficult to regather. I took out the very short hairs, keeping the bundle relatively “pointed” with each bundle peaking toward the longer hairs. This was difficult, and it was hard to keep each bundle arranged during the tying process. +
+
+ IMG_0713.jpg +
+
+ Once the hairs were arranged, I dampened the bundle with water, and then tied the bundle with the thread. I wrapped the thread around about 5 times, but didn’t want to make the ends of the bundles too bulky. +
+
+ Pictured are the two bundles made of the end pieces, and the four bundles made of the side pieces (the manuscript instructs that the end part of the tail should be used for the end of the brush, while the sides should be used for the sides. +
+
+ IMG_0725.JPG +
+
+ I am predicting that in order to fill the quill, we will need at least 12 bundles of hair. I’m also worried that the hair isn’t going to “stick” in the brush but will be dragged out by the weight of the oil pigments. +
+
+ _ +
+
+ Monday, Nov 30 +
+ Danielle's kitchen +
+
+ + Having acquired our squirrel tail, we began by cutting the hair into bundles of roughly 20-25 hairs, cutting them off close to the tailbone as the manuscript prescribes, producing bundles roughly 1 mm in diameter. Keeping the bundles held tightly between our fingers, we stripped the shorter “guard hairs” from the bundle before wetting the bundle in clear water. Once the bundle was wet, it was much easier to handle, as the wetting caused all hairs to cohere into one unit. Each bundle was wrapped securely 4-5 times in thread, with the thread wrapped roughly ¼ inch from the base of the hair bundle (the side that was closest to the tailbone on the squirrel). We carefully kept the hairs from the sides of the tail separate from the hairs that had come from the end of the tail: Cennini recommends that the end hairs be used for the tip, while the side hairs be used for the side. Each brush was assembled using 7-9 bundles of hair, depending on the size of the quill to be filled. + +
+
+
+ + The quill was cut from the feather and boiled for ten minutes in water over a kitchen stove. When removed, the quill was much more pliable than it had been prior to boiling, although this pliability only lasted for roughly a minute, after which the quill had cooled. We used scissors to cut the boiled quill into a ferrule of ¾ inches, cutting two opposing slits into one end of each quill. This slit was not mentioned by any authors, but was necessitated by our first trial. Before we used the slits, it was impossible to cram all of the hairs into the quill without compromising the arrangement of the hairs. With the slits cut into the quills, the end of the quill was large enough to preserve the arrangement of hairs, and could be sealed precisely around the girth of the hair bundle using thread. + +
+
+
+ + Our greatest difficulty in inserting the hairs, once we had arranged the small bundles into the desired shape, was ensuring that the entire bundle was inserted into the quill. In order to keep the hairs from escaping the quill, for our second and third brush, we used a light coat of clear nail polish to keep the hairs in place. Once the hairs were inserted into the quill, we used thread to wrap the slitted quills closed. + +
+
+ + final brushes.jpeg + +
+
+ + Some notes on how my reconstruction differed from the original: + +
+
+ + -I did not use a turning stick, but merely arranged the brush fiber bundles by hand. It was necessitated by the difficulty of recollecting the fibers into a bundle once i had "let go" of them. However, this may have impacted the "point" on the brush. + +
+
+ -Although I arranged the brushes with the end pieces in the center, I did not use a whisker as the center of the brush. +
+
+ - My method of inserting the hairs into the quill used a slitted quill, which is not mentioned in any manuscript. This was necessitated by how difficult it was to get the hairs into the brush-- maybe this indicates that brush making was, in fact, a professional activity because it requires such specialized skills. On the other hand, perhaps the author-practicioner assumes that the reader will just improvise solutions. +
+
+ - Given the near impossibility of inserting all hairs into the quill when the hairs were only wetted, I used nail laquer to induce the hairs to bundle flat. It is possible that glue was used for a similar purpose, but it is not mentioned in the manuscripts. +
+
+ * +
+ Research Notes +
+
+ Brushes lit notes +
+
+ Rosamond D. Harley, “Artists’ Brushes: historical evidence from the sixteenth to the nineteenth century” in + + Conservation of Painting in the Graphic Arts + +
+
+ 123) “In the sixteenth century, BOltz wrote that with good tools a job is half completed at the start. He and other painters describe brushes, the most important tools of the painter, with reference to the materials from which they are made, method of manufacture, various types and their uses in paintings. However, some of the English documents present difficulty in interpretation.” +
+
+ “There is generally no problem in knowing when reference is made to bristle brushes but it is sometimes difficult to establish exactly what raw material is indicated in connexion with soft hair brushes. English writers of the sixteenth and seventeenth venturies generally mention either miniver or caliber tails for brush-making: the tails only are used for they bear longer guard hairs than the rest of the pelt. The OED suggests that both miniver and caliber were names for the fur from some type of squirrel, yet, as any painter knows, hair from the squirrel sciurus vulgarus lacks the resilience of some other types of soft hair and brushes made from this hair offer less control in fine work. It seems unlikely that artists would use squirrel hair exclusively and this doubt is supported by evidence in a sixteenth c English manuscript: “Take a pensyll made of a calaber’s tayle or a squirrels tayle and lay on thy syse substancyally.” (fn 1 Victoria and Albert Museum MS 86.L.65, f.2) Clearly caliber and squirrel were not the same and this is confirmed by the 17th c painter henry gyles who states that caliver is a finer fur than that of English squirrel. +
+
+ “Miniver is mentioned more frequently in sixteenth and early 17th c sources than caliber. For example, Gyles writing in 1664 mentions the latter whereas Norgate’s treatise written circa 1620, parts of which Gyles had copied, contains a reference only to miniver.” OED suggests (not supported by etymological grounds) that miniver might be a name for winter fur of stoat, or weasel (DC note: this is where Ward 2008 gets this idea). A standard work of reference on fur definitely links the old name miniver with ermine (fn Max Bachrach, “fur; a practical treatise’ new york: 1953, p 316). From works on painting, it seems that the name went out of use during the 17 c and in 1692 Marshall smith writes that ermine hair is best used for fitches (fn “The art of painting according to the theory and practice of the best Italian, French, and germane masters” London 1692, 74). +
+
+ Richard Symond’s list written c. 1652-1654 gives other raw materials: varo (miniver), puzzola (pole cat), tasso (grey badger), setola (hog’s bristle) +
+
+ Pole cat is not mentioned in native English sources, though it appears in symonds’ notebook which was written in Italy. It is mentioned by the sixteenth century german writer Bolz. Badger isn’t mentioned frequently until 18th c books. +
+
+ Puzzling that there is no reference to sable, but they are mentioned by 18th c john payne +
+
+ 124) Tip should be set aside, not because the hair is too long as Cennino says, but per Gyles “the tip end of the tayle is not for making pensills on because the haires are crooked bending towards the poynts, but all the other haire above that joint is usefull.” The tip can be used for making brushes in which control is not required. Boltz suggests knocking out the guard hairs with a stick, but this will probably cause too great a loss of guard hairs. Gyles is the only writer to describe the method of placing groups of hair in a cylinder and tapping it repeatedly until all the hair lies level: he suggests knocking forward to the tips and then trimming the roots level, whereas the modern method is to knock the hair back to the roots and then sort the hari into groups of uniform lengths by “dragging”…. Early accounts of brushmaking do not provide a description of the method of shaping a pointed pencil, although gyles refers to the fact that a double loop should be tied round the hair loosely at first, the hair roled round and the knot tightened up, which suggests that he had an idea of the method. +
+
+ Soft hair pencils inserted in quills, only those of the water fowl being really ideal bc of their resistance to water. .. boltz describes that the quills must be trimmed and soaked in lukewarm water. Gyles emphasizes the care with which this must be undertaken to avoid spoiling the shape of the brush and finally he suggests inserting a handle made of ivory, brasil wood or ebony. +
+
+ “It must not be supposed that artists commonly made their own brushes, for far more writers on painting provided information on sources of supply than described in the process of brush making. Many indicated different brushes that were available and once again care is necessary in the interpretation of various englihs terms. It is clear from the written sources that the word pencil was during the 17 c applied to any relatively small brush, soft hair or bristle, flat or round. Only the largest examples, such as those used for priming or painting frames were called brushes.” (DC note so the distinction is between use of brush, not between bristle brush and nonbristle. Designates size and use not material) +
+
+
+ fn 11) “amongst descriptions of brush making at various periods are +
+ CENNINI +
+ Valentin bolz von rufach: Illuminirbuch kunstlich all farben zumachen vnnd bereyten (1566) 53v-54v. British Museum MS. Harley 6376 12-16 and 87-89 (Henry gyles 17 c) +
+ Andrew Ure: A dictionary of arts, manufactures and mines (London 1839) 633 +
+ The excellency of pen and pencil (London 1688) +
+ John Bate the Mysteryes of Nature and Art (London 1635) +
+
+ 125) There was a great insistence that the hair should be firmly tied for a brush that shed hairs during painting was useless. Virtually without exception painters suggested putting a soft hair pencil in one’s mouth to test the point. +
+
+ Since the 16 c relatively little has changed in the tradition of brushes and brush-making. Red sable has emerged as the most favoured soft hair and this has meant that ermine and badger are not often used. The bristle is still favored for oil because of its “flag” or divided tip (DC NOTE; the fine brushes seem to be of use in detail and miniature paitning) +
+
+ More sources: +
+
+ Eraclius +
+
+ Anonymous bernesis +
+
+ Berger Ernst +
+
+ De mayerne +
+
+
+ Notes on + + Trade in Artists’ Materials: markets and Commerce in Eruope to 1700 + + (ed Kirby, Nash, Cannon) +
+
+ + “Pour couleurs et autres choses prise de lui… The supply, acquisition, cost, and employment of Painters’ Materials at the Burgundian Court, c 1375-1419”, Susie Nash + +
+
+ -Records of the gens de finance working to keep track of the court projects and painters, dispensing valuable pigments, employed by dukes. Records kept by Amiot Arnaut, receiver general prior to 1386. +
+
+ 120) Perrenot Berbisey (merchant) in 1399 sells materials for + + Malouel + + for projects church”—materials include glue, + + soyes de porc + + (pig bristles) “for making brushes”, cord “for tying brushes, wax “for waxing the cord for these brushes, 100 swan quills “to make brushes” +
+
+ 123) Berbisey to Maloeul for “great cross, ystoire on portal to parlour and other images on portal to parlour and other things” in 1402: “ + + fil et soye de port + + ” (pig bristles) “to make + + pinceaux”— + + priced in a package with glay pots and large lead-lined clay pots at a cost of 71s 8 d for all three items. (note: Berbisey is only purveyor of brush materials in these documents) +
+
+ [p 143—brazilwood in documents] +
+
+ -161 + + ) Image: //Marcia painting//, + + illuminated manuscript of Boccacio’s, + + Julieribus Claris, + + Paris BNF fr 598 f. 100; Marcia uses a pinceau, made from a swan quill, such as those supplied to Malouel in 1399 +
+
+ external image placeholder?w=238&h=248 +
+
+ 162) 1399, Berbisey to Champmol pour “parlour, portal from church to small cloister, altarpieces” + + soyes de porc + + “pour faire broisses” (DC note: Berbissey is selling bristles for both pinceaux and broisses—another indication that broisse is a + + kind + + of brush, not an indication of material), wire “pour cirer les fil desdites broisses”, and the quills of swan plumes “pour faire pinceaux” (DC: again, quills assoc. with pinceaux) +
+ 163) 1402 Berbisey to Champmol and Malouel pour “great cross and other paintings on parlour portal) “fil de soye et porc” “pour faire pinceaux” +
+
+ 165) “The Champmol accounts also record a delivery of brush-making materials to Malouel which included pig bristles, cord and wax to make + + broisses + + (the thicker type of pig-bristle brush made with wooden handles, string and wax) and a payment for 100 swan quills, which would have made the finer sort of brush, the + + pinceaux + + into which squirrel hair or fox tail would have been fixed. These two types of brushes all well known from other documentary sources such as the Tournai guild regulations (SEE LATER IN THIS DOCUMENT FOR IDEA THAT BROISSE/PINCEAUX DISTINCTION HAS TO DO WITH GUILD REGULATIONS), painters’ inventories and the accounts of Lucas Cronach, and from various visual sources” +
+
+ “The painters’ materials and equipment discussed above were supplied primarily by local traders. This was a situation created by the surge in demand in Dijon and its environs that began around 1385 and continued until about 1400.” +
+
+ 168) Pierre Berbisey trades in wine and salt at the fairs at Chalon-sur-Saone, is a member of Dijon government, strong merchant family. Berbisey is only called “merchant” (in contrast with + + especier + + ) because he trades in bulk materials +
+
+ “The Inventory of the Venetian + + Vendecolori + + Jacopo de’Benedetti: The Non-Pigment Materials”, Roland Krischel +
+
+ 253) Benedetti dies in 1594, widow wants dowry back so his inventory is taken for liquidation +
+
+ 259) “As Jo Kirby has pointed out, the brushes listed in the Benedetti inventory are ‘particularly interesting as there is little information on brushes in this period and what exists is rather widely dispersed’ (fn 85: personal comm.). For most of the entries a weight is given that might indicate that + + the brushes were sold without sticks + + . By far the biggest quantities concern unprepared pigs’ hair (sede da peneli brute) but there are also ready-made pigs’ hair brushes of medium size (peneli di sede mezani). We find big brushes (peneli grosi), unspecified brushes of medium size (peneli mezani), brushes in goose quills (in pena de occha), brushes for painting house marks on trading goods (peneli da march) and brushes for miniature painting (peneli da miniar—dc note cognate in miniver/miniar?). Some sorts are sold by number and not by weight: there are brushes in the form of blaeds (peneli in lama) for decorative work and some particularly big and wide brushes more suitable for painting walls—the ‘masoche’, ‘peneli de mazo’ and ‘da mezo mazo”. This wide choice reminds us that Venetian brushes had a far-reaching reputation. Aremenini praised them (fn 86: Armenini, G.B. (1587) + + De’ very precetti della pittura + + … Ravenna (reprint, Hildescheim and New York: G. Olms, 1971 p 103), Frederico II Gonzaga bought them for Giulio Romano and his assistance between 1528 and 1539, Tintoretto bought them for the Spanish court in 1577 (fn 87: Ferrari D (ed) 1992 + + Giulio Romano: repertorio di fonti documentarie + + vol 1 pp 275, 278, 281). Amidst the brushes—between the smalles (da miniar) and the biggest (masoche) the inventory mentions “ortigini, post probably feathers of the quail (ortigia) bound to brushes of different size and price serving both artists and artisans (fn 89: Brachert (2001) + + Lexikon historischer Maltechniken. Quellen- Handwerk- Technologie- Alchemie + + , Munich, p 159 “malerfeder”). +
+
+ 265) Brushes in Benedetti inventory +
+
+ “Administrator of Painting: the Purchase and Distribution Book of Wolf Pronner (1586-1590) as a Source for the History of Painting Materials”, Ursula Haller +
+
+ 325) Munich court of Duke William V of Bavaria has Wolf Pronner as the “administrator of painting” who keeps track of artists materials purchased and distributed to artists working at Munich court between 1586-1590. Pronner has to supervise paintings to give weekly progress reports to the Duke, and to keep track of the materials to ensure that the artists don’t use them for separate, side commission pieces. +
+
+ 327) Pronner notes ten court painters supported by “their apprentices, six qualified master painters and gilders from Munich who were employed per week or per day, and several color grinders.” +
+ 329) “Hans Tegler is head color grinder who receives materials… The color grinders were not only employed to supply the court painters with colors ready for use but also to prepare supports and grounds. The number and employment of these color grinders are of interest, as it suggests another move away from the self-sufficient artists’ workshop towards the use of finished or semi-finished products.” (DC note: this court model, in which the artists are held in suspicion of diverting court-purchased materials, may or may not be applicable to BNF author) +
+
+ 330) Pronner’s main supplier is local merchant named Caspar Hartschmidt, who is a purveyor of writing as well as painting materials to the court. “Whether Hartschmidt traded only in artists’ materials or whether he sold this sort of material as part of his product range (which is more probable) cannot currently be determined, but since we know there were specialized traders in artists’ materials at the time in important artistic centers such as venice or Amsterdam, it is not beond the bounds of probability that he was a specialist supplier.” + + (DC note: Hartschmidt did not supply brush making materials per these tables.) + + “It is also likely that Pronner’s local suppliers bought various products from the fairs, besides purchasing them directly from their place of processing.” (perhaps this is where brush materials come from?) +
+
+ 332) + + Capsar Schecks is listed as ‘artist’ brush-maker ( + + pinselmacher + + ) from Augsburg who supplies “artsist’ brushes (maler penzel) of different size shape and quality, “very small artists’ brushes (gar kleine pensel), artists’ brushes of squirrel fur (vech pensel), polecat, brushes in metal tubes (pensel in plechin rorlin), and “older brushes in quills” (elter in kiln). Schecks also supplies English lead-tin yellow, shell gold and silver. + +
+ Shcecks trades in lead white and walnut oil while both a “gold-beater” and a brush maker. +
+ “Conerning the deliveries of the artists’ brush-maker, two details are of interest. First, it seems to be one of the earliest pieces of evidence of the profession of the + + Pinselmacher + + (as a producer of fine artists’ brushes) as distinct from the + + burstenbinder + + (brush maker). (DC NOTE: SEE KIDDER LATER IN THIS DOCUMENT). Second, the supply of “plechin pensel” or “pensel in plechen rorlin” (pencils in small metal tubes) is very early evidence of metal ferrules. Pronner separated them clearly from the + + elter + + or “older” brushes in quills. (DC NOTE: this is much earlier than the other sources note—interesting). +
+
+ “trade in Painters’ Materials in Sixteenth-Century London” Jo Kirby +
+
+ 342) London’s principal trading partner is Antwerp until late 1560s, trade in a variety of goods including food, spices, soap, + + animal pelts + + , wood from the Baltic, manufactured items such as balances. Antwerp’s decline in 1568 forces British merchants to begin trading with the rest of Mediterranean countries once more. +
+
+ “Some Aspects of the materials used by seventeenth century cabinet painters in Antwerp”. Ria Fabri +
+
+ 372) Cabinet painters needed + + borstels + + (bristle brushes) and + + pinseelen + + (fine hair paint brushes. Bristle brushes appear to have been rougher and thicker in structure and were used, for instance, for grounding the surfaces. A distinction was made between + + middelbaere + + , small + + penneborstels + + , and regular brushes. The price varied betwee 5 and 19 pence per dozen and the art dealers usually bought 100-200 dozen brushes at a time (fn 56: sales slip of Peter Derinstrate—DC NOTE—THERE MUST BE BRUSHMAKERS DOING THIS FULL TIME IF THERE ARE BRUSHES BOUGHT IN THIS QUANTITY). +
+ “Paint brushes needed for the finer work were available in several varieties. Not only did the sizes differ, but more importantly, their composition also varied. In 1640 and from 1660 to 1670, for instance, fine paint brushes fashioned out of the quils from goose, duck or swan feathers were traded, as well as paint brushes made of hogs’ bristles or even those from goose. Connoisseurs also distinguished between + + eyndekens + + (literally and mysteriously “little ducks”) and average paint brushes, as well as between big and schonen or good quality paint brushes. Their prices varied between 1 and 4 pence a dozen and they too were sold in batches of 17-24 dozen as is evident from the bills of Forchondt and Musson (fn year 1688). +
+ “As far as the archives show, these coarse brushes and fine hair paint brushes were of local manufacture and + + were not imported from abroad + + . On the other hand, occacionally an art dealer forwarded brushes and paint brushes to a customer abroad as occurred in 1670 when Guiliam Forchondt sent a batch to one of his sons who was stationed in Vienna. Can one assume that Antwerp paint brushes were of a better quality, or were they just better value than the Viennese brushes?” +
+
+ + Northern Renaissance Art + + , Susie Nash, Oxford (2008) +
+
+ CHAPTER 13: WORKSPACE AND EQUIPMENT +
+
+ 157) “Their studio is completely full of panels/ Some painted, some to be painted, and many noble tools./ There are charcoals, crayons, pens, fine brushes/ Bristle brushes, piles of shells… “ –Jean Lemaire de Belges, + + La Couronne Margaritique + + (1504-5) +
+
+ 162) “Just as important to an artist’s practice as the nature of his working space was the equipment he used. Indeed tools, as much if not more than materials, were often the defining feature of a craft, and the means by which guild membership was often dictated. In Ghent, for example, scribes who worked with a brush as well as a pen had to join the painters’ guild and pay a part fee (fn: Reynolds, “Illuminators and the Painters’ Guilds” in Kren and McKendrick + + Illuminating the Renaissance + + );… in Antwerp in 1532 when the painters claimed that a maker of clothes brushes and pen holders should pay fees to their guild, he countered in a winning argument that although he did paint his wares, he did not use a brush to do so and therefore he did not need to belong to the painters’ craft (Van der Stock, + + Printing Images in Antwerp + + , doc. 3, 305-6). “ +
+
+ 165) “The item of equipment singled out most frequently in guild regulations and disputes as the identifying tool of the painters’ craft was, unsurprisingly, the brush; this is the first and only tool specified in the long list of items—mainly materials, and mostly pigments—listed as the preserve of the properly trained painter in the + + Tournai regulations + + of 1480 (Stechow, + + Sources and Documents + + , 24-5). The use (or not) of the brush was also, as we have seen, a key argument marshaled in disputes as to who should pay fees to the painters’ guild by scribes, textile printers and print-makers in Ghent, Bruges, and Antwerp. +
+ “The quality of your brushes was vital, and + + and they could be bought ready=made: Durer records that in Antwerp in 1521 he bought ’13 bristle brushes for 6 stivers, and 6 bristle brushes for 3 stivers, and then another 3 stivers for another 3 bristle brushes’ (fn 33: Conway, + + literary Remains + + , 122. “The reference to porpoise hair brushes” presumably a translation error. DC NOTE—THIS MAY REFER TO SEAL HAIR) + + . However, + + many artists would have made them themselves, perhaps preferring to do so; it must have been an important skill apprentices had to acquire. There were two types of brushes used by painters, one made with pig or hog bristles (durer was buying this type in Antwerp), the other with fine hairs from squirrel or fox tails. They are carefully distinguished in the documentary sources—Jean Lemaire de Belge’s poem describes + + pinceaux + + (fine or small brushes) and + + brosses à tas + + (bristle brushes; Lucas Cranach’s accounts refer to porpensel (bristle) and harbensel (hair brushes); Jan van der Stockt’s inventory lists + + pinselen + + (fine brushes) and + + borstelen + + (bristle) and the Tournai painters’ regulations of 1480 distinguish between pinceaux and brosses (DC LOOK UP THESE REGULATIONS). + + These two types of brushes were also constructed differently, as is made clear in the payments for supplies to Malouel at the Chartreuse de Champmol where, in 1399, he received pig bristles, wax, and string to make + + brosses + + and 100 swans’ quills to make + + pinceaux + + . The two types are depicted sitting next to each other on st luke’s table +
+
+ external image placeholder?w=324&h=457 +
+
+ 166) “Painters must have owned literally hundreds of brushes: Jean Lemaire in + + La Plainte du Désiré + + (1503-4) makes his artist exclaim, peraps with some exaggeration, “I have thousands of + + pinceaux + + and + + brosses + + and tools.” That Durer bought 22 fairly casually in Antwerp, and that Malouel received equipment to make 100 of the fine sort alone, indicate just how many a busy painter’s shop would need: they must have had a limited working life, but it was also because a wide range of different sizes and shapes were needed: xrays of paintings by Lucas Cranach have revealed that he used a large blunt-bristle brush around 30 mm wide for painting the imprimatura (priming layer), and a range of smaller sizes of bristle brush varying between 5-15 mm wide for blocking in areas of color and their subsequent modeling (Heyndenreich, + + Painting Materials + + , 147-8). For the finer details, and areas like the face, the + + pinselen + + , again in a range of sizes, would be used.” +
+
+ (DC NOTES: THE DIFFERENTIATION OF IMPLEMENTS MAY HAVE SOMETHING TO DO WITH THE INCREASINGLY CONCRETE SPECIALIZATION OF GUILDS AND PROFESSIONS) +
+
+ CHAPTER 14: THE WORKFORCE +
+
+ (notes on labor aiding the painter) +
+
+ 179) Lucas Cranach in Wittenberg has as many as 15 assistants in 1513 (Heydenreich + + painting materials + + p. 255-6). +
+
+ In Amiens, bruges, and Brussels and ulm, painters can only have one apprentice at a time; munich and Krakow two at a time; in paris (after 1391), Lyon, Rouen, and Tournai there is no restriction on number of apprentices. Most apprentices are young and are not the main source of assistance for the artists. +
+
+ 205) Image of St Luke drawing the Virgin (1480), Hugo van der Goes +
+ “on the windowshil are two pinceaux, with a bird wing and a knife on the floor suggesting he just finished making these brushes +
+
+ external image placeholder?w=200&h=290 +
+
+
+ + Tittler, Robert. + + Portraits, Painters, and Publics in Provincial England 1540-1640 + + . Oxford University Press, 2013. + +
+ CHAPTER 5: PAINTERS’ RESOURCES: MATERIAL AND CULTURAL +
+
+ 87) Artists working furher afield from London had to make do with more limited range of pigments, brushes, canvasses, etc. +
+
+ 90) “Brushes were also critical tools to which access and quality may well have varied with locale. Broad and coarse brushes of pig bristles were employed to apply grounds and primers to the raw and/or rough surfaces and for painting backgrounds and other large, flat surface areas (John Chenevix Tench, ‘John Abbot’s manual of Limming”, + + Association for studies in the conservation of historic buildings, transactions + + , 1 (1986), 21). Other brushes had to span a broad range of fineness and quality. + + Brushes of a meaner sort could be and undoubtedly were made locally, even by painters themselves. + + But the finer quality of brushes were traditionally imported from abroad. In places like + + Augsburg (DC NOTE: PRONNER’S BRUSHMAKER WAS FROM AUGSBURG) + + and Antwerp the craft became to specialized by the latter decades of the sixteenth century as to allow for distinctions to be made between + + those who made the coarser, bristle brushes + + and the finer “pencil” brushes. +
+ “When brush-making became a dedicated occupation in England, it also became a prime candidate for royal patents of monopoly. Such patents became sources of parliamentary concern in 1621 and 1624, but some of them had been hotly opposed even in Elizabeth’s reigh. In 1601 the Wueen bowed to those pressures and removed monopolies on a number of items including brushes (Thirsk, + + Economic policy and projects: the development of a consumer society in early modern England + + , oxford 1978, 98 and 182). By the 1620s their manufacture seems to have become a full-time occupation for at least a small number of London craftsmen, perhaps an offshoot of the painter’s trade itself. A “Mr Smyth, brushmaker” and member of the Painter-Stainer’s Company of London was well enough established in his craft to take on Thomas Eggllfeyld as his apprentice in August of 1630. +
+ “However, notwithstanding these milestones in the history of English brushmaking, many painters continued to make their own brushes: both the coarser bristle brushes and the finer pencils made with the hairs of squirrel, sable, or fitch and fixed in the quill of a duck, goose, or other large bird. Only such finer brushes permitted the more delicate and refined work we see in the more subtly blended flesh tones or in the intricate workings of lace collars which came into fashion in the late sixteenth and early seventheenth centuries. They therefore became essential for the most skillful painters, who also relied on them both to draw thin and delicate outlines and to build up the subtly toned contours of flesh, fabric, and shadow that characterized their work… +
+
+
+
+
+
+
+
+
+ FROM BNF +
+
+
+ + Brushes + +
+ + When the color has dried inside them and you want to clean them soak them in some aspic oil and they will turn immediately soft again as before, then you will finish to clean them in some nut oil. Nut oilis not as appropriate to soften them as the aspic one which is clear like water and penetrates and is not as thick as the nut oil. Brush handles are made by the quirky ones of porcupine hairs, by some others with fine branches of Turkish wood with which they also make small sticks to rest their hand when they are painting left-middle Enamel azur must not be ground even with some water for it dies and loses all its color. Because however it cannot be used if it is big, grind it not with some water but with some oil and grind it roughly and so it will not die left-middle Always choose the thinnest one + +
+
+ + left-bottom To work properly on small scale you need some very fine brushes with a strong point. And because the hair taken from a squirrel’s tale is [mollesin], the most quirky ones use the of oldest rats’ hair and even of dormouses if they can find some and put two or three in the middle of a brush. These brushes draw a straight line like a quill and all the other hairs stick to them. The hair of a stone marten or of a weasel and small animals used to make some musk are even better for just one hair is necessary in a brush + +
+
+ + 059r + + http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f123.item + + Lacquer and white lead and ceruse are easy to work with some oil, but every kind of azure is difficult. And to make a beautiful azure, one has to lay it not with big strokes of the brush but with fine strokes of the end. (DIRECTIONS ON WHAT PART OF THE BRUSH TO USE) + +
+
+ + P 60r_1 + +
+ + First whitening of your painting + +
+ + Apply two or three chalk layers mixed with glue on your painting not with a painting brush but with a brush as if you would like to rub off and leave it dry. And do it again two or three times then with a knife, even the last layer then apply a handful of glue on which you will be able to stamp and then paint. But make sure that your first white layer is not too thick for it would break easily. Flemish painters have such paintings made by dozen. + +
+
+ + P60v_4 + +
+ + Flemish works + +
+ + They oil paint their work with the brush point following the miniaturists’ method and grind their colors very finely, avoid any dust and often clean the hair bits off their brush for when they stick on the painting, they would not be able to work precisely what they are really interested in. By doing so their work is very finished even if it is a small work which requires more diligence for it is closer. They usually complete the forehead, then the eyes, then the nose, finally the mouth and the rest. But they do not proceed like some others who apply two or three different flesh tones, the first yellowish, then darker because the colors always mingle and then die. They just carefully make their underlayer. + +
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+
+ ___ +
+ + diff --git a/content/fa15/ann/brushes_carr+mukherjee/index.html b/content/fa15/ann/brushes_carr+mukherjee/index.html index eafb681..4570c50 100644 --- a/content/fa15/ann/brushes_carr+mukherjee/index.html +++ b/content/fa15/ann/brushes_carr+mukherjee/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok-dyeing-yellow.html b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok-dyeing-yellow.html index 75d30e0..f5444c5 100644 --- a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok-dyeing-yellow.html +++ b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok-dyeing-yellow.html @@ -1,81 +1,367 @@ - - makingandknowing - Dyeing Yellow - - - - -
-

[Dyeing Yellow: Saffron]

-
- -Name: Yuan Yi, Cindy Kok
-Date and Time:
-

2015.November.16, 12:57 PM

- Location: Chandler 260
-Subject: Making Lye for Dyeing with Saffron
-
-We consulted a modern recipe for making lye from this site:
-http://www.countryfarm-lifestyles.com/make-lye.html#.VkK30rerSUk
-
-
  • measure 2 beakers of 500 ml of water
  • measure 60g washing soda x2
  • measure 60 g quicklime x2
  • placed each beaker on a burner around 1:10pm
  • begins boiling around 1:15pm
  • 1:18 adjust boiler on right to 2 to see difference in boiling
  • 1:20 adjust boiler on right to 3, boiler on left to 2
  • 1:24 roiling boil on right side, turn down to 2
  • Continued to adjust boilers to keep them gently boil
  • smells faintly like baking bread? burnt toast?
  • turned off at 1:35 pm

-
-
-Name:Yuan Yi, Cindy Kok
-
-Date and Time:
-

[[#x-[Saffron]-2015.November.16, 3:27pm]]2015.November.16, 3:27pm

- Location: Chandler 260
-Subject: Processing Saffron
-
  • Placed a steel plate on the burner set to 1
  • Placed cotton cloth on the plate and then 1g saffron on the cloth
  • warmed for 15 min.
  • put heated saffron in 170 ml of lye (modern manual says .1g for 500 ml but can be varied for color concentration)
  • unspecified soaking time in lye, left saffron soaking overnight

-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-

[Dyeing Yellow: Weld]

-
-Name: Yuan Yi
-Date and Time:
-

2015.Nov 20

- Location: Greenbelt, MD
-Subject: Related Recipes
-
-I just found a recipe from Flanders and the Netherlands from Jo Kirby's book:
-
-Idem for four pounds of wool yarn or cloth you shall take two pounds of weld. This weld is put in a kettle and clean water is added. To that is also added half a tin dish of ashed from the fire. And then, as soon as it boils, take your wool yarn and put it in. Thus let it boil for [the time of reciting] eight or nine Pater nosters. Then take our your yarn and put some water in your kettle and add also some ask from the fireplace. Then again put in your wool and let it boil for a good while (from Anon, Tbouck van wondre, 1513: 63, translated)
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Dyeing Yellow + + + + + +
+

+ + + + [Dyeing Yellow: Saffron] + +

+
+ + + Name: + + Yuan Yi, Cindy Kok +
+ + Date and Time: + +
+

+ + + 2015.November.16, 12:57 PM +

+ + Location: Chandler 260 + +
+ + Subject: Making Lye for Dyeing with Saffron + +
+
+ + We consulted a modern recipe for making lye from this site: + +
+ + + http://www.countryfarm-lifestyles.com/make-lye.html#.VkK30rerSUk + + +
+
+
    +
  • + + measure 2 beakers of 500 ml of water + +
    • +
  • + + measure 60g washing soda x2 + +
    • +
  • + + measure 60 g quicklime x2 + +
    • +
  • + + placed each beaker on a burner around 1:10pm + +
    • +
  • + + begins boiling around 1:15pm + +
    • +
  • + + 1:18 adjust boiler on right to 2 to see difference in boiling + +
    • +
  • + + 1:20 adjust boiler on right to 3, boiler on left to 2 + +
    • +
  • + + 1:24 roiling boil on right side, turn down to 2 + +
    • +
  • + + Continued to adjust boilers to keep them gently boil + +
    • +
  • + + smells faintly like baking bread? burnt toast? + +
    • +
  • + + turned off at 1:35 pm + +
    • +
+
+
+
+ + + Name: + + + Yuan Yi, Cindy Kok +
+
+ + + Date and Time: + + +
+

+ + + + [[#x-[Saffron]-2015.November.16, 3:27pm]]2015.November.16, 3:27pm + +

+ + + Location: Chandler 260 + + +
+ + + Subject: Processing Saffron + + +
+
    +
  • + + Placed a steel plate on the burner set to 1 + +
    • +
  • + + Placed cotton cloth on the plate and then 1g saffron on the cloth + +
    • +
  • + + warmed for 15 min. + +
    • +
  • + + put heated saffron in 170 ml of lye (modern manual says .1g for 500 ml but can be varied for color concentration) + +
    • +
  • + + unspecified soaking time in lye, left saffron soaking overnight + +
    • +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+

+ + + + [Dyeing Yellow: Weld] + +

+
+ + Name: + + Yuan Yi +
+ + Date and Time: + +
+

+ + + 2015.Nov 20 +

+ + Location: Greenbelt, MD + +
+ + Subject: Related Recipes + +
+
+ I just found a recipe from Flanders and the Netherlands from Jo Kirby's book: +
+
+ Idem for four pounds of wool yarn or cloth you shall take two pounds of weld. This weld is put in a kettle and clean water is added. To that is also added half a tin dish of ashed from the fire. And then, as soon as it boils, take your wool yarn and put it in. Thus let it boil for [the time of reciting] eight or nine Pater nosters. Then take our your yarn and put some water in your kettle and add also some ask from the fireplace. Then again put in your wool and let it boil for a good while (from Anon, + + Tbouck van wondre + + , 1513: 63, translated) +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok-scouring-fabrics.html b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok-scouring-fabrics.html index 0e47cbd..e3f6d6f 100644 --- a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok-scouring-fabrics.html +++ b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok-scouring-fabrics.html @@ -1,74 +1,236 @@ - - makingandknowing - Scouring Fabrics - - - - -
-

[Scouring Fabrics]

-
- -Name: Yuan Yi
-Date and Time:
-

2015.11.14, 3:00 pm

- Location: Greenbelt, Maryland (52 F, sunny)
-Subject: Making washing soda for scouring
-
-- Placed baking soda on a dish
-- Baked for an hour at 400 F
-- I used this recipe to transform baking soda into washing soda:
-http://www.pennilessparenting.com/2011/01/homemade-washing-soda.html#
-
-
-
-Name: Yuan Yi
-Date and Time:
-

2015.11.14, 4:15 pm

- Location: Greenbelt, Maryland (52 F, sunny)
-Subject: Scouring cotton fabric
-
-- Weighed the fabric: 177.8g (appr. 6 oz)
-- Filled a stainless steel pot with 3 gal of tap water (minimum 0.5 gal of water per oz of fabric)
-- Added 3 tsp of laundry detergent, 12 tsp of washing soda
-- Placed cotton in the pot
-- Bring to the boil
-- Began to boil at 5:00. Lowered to simmer.
-- Let simmer for 3 hours.
-- Removed from heat and let cool ovenight
-
-
-
-
-Name: Yuan Yi
-Date and Time:
-

2015.11.15, 10:00 AM

- Location: Greenbelt, Maryland
-Subject: Rinsing cotton fabric
-
-- put 1T of woolite in 2 gal of tap water
-- soaked degummed silk for an hour
-- rinsed more than 10 times and air-dried.
-
-
-
-
-Name: Yuan Yi
-Date and Time:
-

2015.11.15, 2:00 PM

- Location: Greenbelt, Maryland
-Subject: Cleaning silk fabric
-
-- Placed a table spoon of
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Scouring Fabrics + + + + + +
+

+ + + + [Scouring Fabrics + + + ] + +

+
+ + + Name: + + Yuan Yi +
+ + + Date and Time: + + +
+

+ + + 2015.11.14, 3:00 pm +

+ + Location: Greenbelt, Maryland (52 F, sunny) + +
+ + Subject: + + Making washing soda for scouring +
+
+ - Placed baking soda on a dish +
+ - Baked for an hour at 400 F +
+ - I used this recipe to transform baking soda into washing soda: +
+ + http://www.pennilessparenting.com/2011/01/homemade-washing-soda.html# + +
+
+
+
+ + Name: + + Yuan Yi +
+ + Date and Time: + +
+

+ + + 2015.11.14, 4:15 pm +

+ + Location: + + + Greenbelt, Maryland (52 F, sunny) + +
+ + Subject: + + Scouring cotton fabric +
+
+ - Weighed the fabric: 177.8g (appr. 6 oz) +
+ - Filled a stainless steel pot with 3 gal of tap water (minimum 0.5 gal of water per oz of fabric) +
+ - Added 3 tsp of laundry detergent, 12 tsp of washing soda +
+ - Placed cotton in the pot +
+ - Bring to the boil +
+ - Began to boil at 5:00. Lowered to simmer. +
+ - Let simmer for 3 hours. +
+ - Removed from heat and let cool ovenight +
+
+
+
+
+ + Name: + + Yuan Yi +
+ + Date and Time: + +
+

+ + + 2015.11.15, 10:00 AM +

+ + Location: + + + Greenbelt, Maryland + +
+ + Subject: + + Rinsing cotton fabric +
+
+ - put 1T of woolite in 2 gal of tap water +
+ - soaked degummed silk for an hour +
+ - rinsed more than 10 times and air-dried. +
+
+
+
+
+ + Name: + + Yuan Yi +
+ + Date and Time: + +
+

+ + + 2015.11.15, 2:00 PM +

+ + Location: + + + Greenbelt, Maryland + +
+ + Subject: + + Cleaning silk fabric +
+
+ - Placed a table spoon of +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_annotation-plans-cindy-and-yuan.html b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_annotation-plans-cindy-and-yuan.html index 77a0700..09e4177 100644 --- a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_annotation-plans-cindy-and-yuan.html +++ b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_annotation-plans-cindy-and-yuan.html @@ -1,205 +1,599 @@ - - makingandknowing - Annotation Plans (Cindy & Yuan) - - - - -
-

[Principal Recipe 1: Damask Cloth]

-
- -<title id=“p015r_a1”>Damask Cloth</title>
-<ab id=“p015r_b1”>You can make damask cloth of two different colours and imitate embroidery without adding anything else to it, as follows. Once it is is dyed yellow, pounce onto it such a pattern as will please you. Then you will sew some string or a bigger cord loosely onto the pattern and throw it into a dye of woad or pastel and it will become green, except that which is beneath the string, which will remain yellow because the green dye will not have penetrated there. And you can do the same with other colours and, instead of string or cord, add some pieces of poor quality cloth cut in Moorish shapes on top of the first colour. In that manner, you will have cheap embroidery.</ab>
-
-
-
-

[Principle Recipe 2: Green]

-
-<div>
-<id>p158v_1</id>
-<head>Colors for green leafs</head>
-
-<ab>One usually paints them with oil colors, because distemper colors do not stay on. For marigold flowers, lightly ground minium for some of them; for more yellowish ones, mix in a bit of massicot. For green, the vert-de-gris is dark and too somber. If it is a yellowish-green, you can mix with the vert-de-gris a bit of yellow ochre and scudegrum. If the green is dark, mix in some coals made from peach pits, which makes a greenish-black, in the same way than the bone of an ox foot bone makes a bluish-black. And in such a manner, by judgement and discretion, put the color on the natural flower or leaf to see whether it is similar to the original. But paint it on very lightly so as not to cover the features of the work.</ab>
-</div>
-
-
-
-

[Related Recipes]

-
-Recipes related to Yellow
-<id>p010r_2</id>
-<head><m>Stil de grain yellow</m></head>
-<ab>It is made in <pl>Lyon</pl> from the <m>sap of weld</m>mixed with <m>chalk</m> or better yet with <m>ceruse</m>, which is appropriate for <m>tempera</m> and <m>oil</m>. </ab>
-</div>
-
-
-<id>p063v_3</id>
-<head><m>Scudegrun</m></head>
-<ab>It is made with the broom flower well boiled in water, putting in it enough alum, then some ceruse.</ab>
-</div>
-
-
-<id>p040r_1</id>
-<head>Dye</head>
-<ab>Some take Lapathium acutum maius, which seems to be rhapontic rhubarb or “vinette”,
-and using the root, which is yellow in summer, they dye threads and similar things.</ab>
-</div>
-
-
-Recipes related to Green
-<div>
-<id>p063v_5</id>
-<head> Flanders blue-green </head>
-<ab>In the month of May, one puts some putrified cow dung under horse dung. Then mix them with iron.</ab>
-</div>
-
-
-<div>
-<id>p073r_1</id>
-<head>For making <m>blue florey</m> varnish or <pl>Flanders</pl> <sup>varnish</sup></head>
-<ab>Take the <m>blue florey</m> and <m>quicklime</m>, and put on around four fingers' worth of <m>water</m> and leave it to soak for one day. Take the <m>water</m> where the aforesaid <m>quickline</m> has soaked, and put your <m>blue <sup>florey</sup></m> with it, and put it on the <m>wood</m>.</ab>
-</div>
-
-
-<id>p039r_2</id>
-
-<head><m>Dyers woad</m></head>
-
-<ab>It is grown in <pl>Auragnes</pl> where the soil is so fertile that if you grew wheat there
-
-every year, it would fall over from the kernels being too full. This is why <m>dyers woad</m>
-
-and wheat are cultivated alternately. For cultivating </m>dyers woad</m>, the soil is ploughed
-
-with <m>iron</m> shovels like those of gardeners. Then with rakes, clods of earth are broken
-
-up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint
-
-Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of
-
-Auragne’s <m>dyers woad</m> is the one from <pl>Carmail</pl> and the one from
-
-<pl>Auraigne</pl>. And sometimes the <m>dyers woad</m> is good in one field and worthless
-
-in another that is closeby. The quality of the <m>dyers woad</m> can be recognized when you
-
-put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver
-
-or golden mold­like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are
-
-needed. Several <m>wool</m> flocks are kept there. And if it produces 15 dyings, it is said to
-
-be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and
-
-usually up to 25 or 26.</ab>
-
-</div>
-
-
-
-
-<title id=”p044r_a5”>Dyes from flowers</title>
-
-<ab id=”p044r_b5”>Red poppies that grow amongst wheat make a very beautiful columbine on
-
-white leather. The boufain makes a very beautiful blue. An herb which grows in hedges,
-
-which has a stem similar to flax, long and broad leaves like little bugloss, which has a
-
-violet flower verging on blue and looks like the fleur de lys, makes a quite beautiful turquin,
-
-better than azure. Another columbine flower of the shape and size of the bugloss flower,
-
-which has a leaf like that of the pansy, also makes a very beautiful turquin. It grows in wheat
-
-in light earth.</ab>
-
-
-
-Recipes for other colors
-
-
-<id>p038v_1</id>
-
-<head>Black color for dyeing </head>
-
-<ab>Take <m>lye made from quicklime</m> and <m>white lead</m>, mix and leave to soak
-
-and you will have a dark brown dye, and reiterating the same you will make black. Try other
-
-colours with the <m>lye made of lime</m>.</ab>
-
-
-
-<id>p038v_2</id>
-
-<head>Against nose bleeding and for dyeing</head>
-
-<ab>Pound some of the kind of “<m>vinete</m>” or “<m>lapathum acutum</m>” that is red-
-
-veined, which is called <m>dragon’s blood</m>, and apply it on the bleeding person’s forehead.
-
-This herb is a strong dye & makes beautiful violet.</ab>
-
-</div>
-
-
-
-Techniques
-
-
-
-<id>p013r_2</id>
-
-<head>To dye</head>
-
-<ab>Mix <m>sal ammoniac</m> and <m>vitriol</m> and boil them together. Then mix in some
-
-<m>laque</m> or <m>vert­de­gris</m> and <m>azur</m> or similar color, and dye, which will
-
-not come off if the animal does not shed. Non bona.</ab>
-
-
-
-
-
-Economic Contexts
-
-
-
-<title id=“p016v_a3”>Silk</title>
-
-<ab id=“p016v_b3”>Crimson silk is more frequent than all the other ones because its colour is
-
-not as expensive as blue or green ones which are, also, good bargain for the worker. Black
-
-silk is less frequent because it costs a lot.</ab>
-
-
-
-<id>p038v_6</id>
-
-<head>Crimson</head>
-
-<ab>Because one “aulne” costs seven or eight lb. to dye, they use <sup>cloth</sup>worth
-
-seven or eight francs. But if one wants something beautiful, one should buy some white cloth
-
-worth fifteen francs an “aulne” and dye it with some pure crimson woad & a little cochineal.
-
-Black fabrics are very fine because the dye is inexpensive.</ab>
-
-</div>
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Annotation Plans (Cindy & Yuan) + + + + + +
+

+ + + + [Principal Recipe 1: Damask Cloth + + + ] + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ <title id=“p015r_a1”> + + Damask Cloth + + </title> +
+ <ab id=“p015r_b1”>You can make + + damask cloth + + of two different colours and imitate embroidery without adding anything else to it, as follows. Once it is is + + dyed yellow + + , + + pounce + + onto it such a pattern as will please you. Then you will sew some + + string or a bigger cord + + loosely onto the pattern and throw it into a dye of + + woad or pastel + + and it will become + + green + + , except that which is beneath the string, which will remain yellow because the + + green dye + + will not have penetrated there. And you can do the same with other colours and, instead of string or cord, add some pieces of poor quality cloth cut in + + Moorish shapes + + on top of the first colour. In that manner, you will have cheap embroidery.</ab> +
+
+
+
+

+ + + [Principle Recipe 2: Green] +

+
+ + <div> + +
+ + <id>p158v_1</id> + +
+ + <head> + + Colors for green leafs + + </head> + +
+
+ + <ab>One usually paints them with + + oil colors + + , because distemper colors do not stay on. For + + marigold flowers + + , lightly ground + + minium + + for some of them; for more yellowish ones, mix in a bit of + + massicot + + . For green, the vert-de-gris is dark and too somber. If it is a yellowish-green, you can mix with the vert-de-gris a bit of + + yellow ochre + + and + + scudegrum + + . If the green is dark, mix in some + + coals + + made from + + peach pits + + , which makes a greenish-black, in the same way than the + + bone of an ox foot bone + + makes a bluish-black. And in such a manner, by judgement and discretion, put the color on the + + natural flower or leaf + + to see whether it is similar to the original. But paint it on very lightly so as not to cover the features of the work.</ab> + +
+ + </div> + +
+
+
+
+

+ + + [Related Recipes] +

+
+ + + Recipes related to Yellow + + +
+ + <id>p010r_2</id> + +
+ + <head><m> + + Stil de grain yellow + + </m></head> + +
+ + <ab>It is made in <pl>Lyon</pl> from the <m>sap of weld</m>mixed with <m>chalk</m> or better yet with <m>ceruse</m>, which is appropriate for <m>tempera</m> and <m>oil</m>. </ab> + +
+ + </div> + +
+
+
+ + <id>p063v_3</id> + +
+ + <head><m> + + Scudegrun + + </m></head> + +
+ + <ab>It is made with the broom flower well boiled in water, putting in it enough alum, then some ceruse.</ab> + +
+ + </div> + +
+
+
+ <id>p040r_1</id> +
+ <head> + + Dye + + </head> +
+ <ab>Some take Lapathium acutum maius, which seems to be rhapontic rhubarb or “ + + vinette + + ”, +
+ and using the root, which is yellow in summer, they dye threads and similar things.</ab> +
+ </div> +
+
+
+ + + Recipes related to Green + + +
+ + <div> + +
+ + <id>p063v_5</id> + +
+ + <head> + + Flanders blue-green + + </head> + +
+ + <ab>In the month of May, one puts some putrified cow dung under horse dung. Then mix them with iron.</ab> + +
+ + </div> + +
+
+
+ + <div> + +
+ + <id>p073r_1</id> + +
+ + <head>For making <m> + + blue flore + + y</m> + + varnish + + or <pl>Flanders</pl> <sup>varnish</sup></head> + +
+ + <ab>Take the <m>blue florey</m> and <m>quicklime</m>, and put on around four fingers' worth of <m>water</m> and leave it to soak for one day. Take the <m>water</m> where the aforesaid <m>quickline</m> has soaked, and put your <m>blue <sup>florey</sup></m> with it, and put it on the <m>wood</m>.</ab> + +
+ + </div> + +
+
+
+ <id>p039r_2</id> +
+
+ <head><m> + + Dyers woad + + </m></head> +
+
+ <ab>It is grown in <pl>Auragnes</pl> where the soil is so fertile that if you grew wheat there +
+
+ every year, it would fall over from the kernels being too full. This is why <m>dyers woad</m> +
+
+ and wheat are cultivated alternately. For cultivating </m>dyers woad</m>, the soil is ploughed +
+
+ with <m>iron</m> shovels like those of gardeners. Then with rakes, clods of earth are broken +
+
+ up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint +
+
+ Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of +
+
+ Auragne’s <m>dyers woad</m> is the one from <pl>Carmail</pl> and the one from +
+
+ <pl>Auraigne</pl>. And sometimes the <m>dyers woad</m> is good in one field and worthless +
+
+ in another that is closeby. The quality of the <m>dyers woad</m> can be recognized when you +
+
+ put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver +
+
+ or golden mold­like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are +
+
+ needed. Several <m>wool</m> flocks are kept there. And if it produces 15 dyings, it is said to +
+
+ be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and +
+
+ usually up to 25 or 26.</ab> +
+
+ </div> +
+
+
+
+
+ <title id=”p044r_a5”> + + Dyes from flowers + + </title> +
+
+ <ab id=”p044r_b5”> + + Red poppies + + that grow amongst wheat make a very beautiful columbine on +
+
+ white leather. + + The + + boufain + + makes a very beautiful blue + + . + + An + + herb which grows in hedges, + + +
+
+ + + which has a stem similar to flax, long and broad leaves like little bugloss, which has a + + +
+
+ + + violet flower verging on blue and looks like the fleur de lys + + , makes a quite beautiful turquin, + +
+
+ + better than azure. + + Another + + columbine flower of the shape and size of the bugloss flower, + +
+
+ + which has a leaf like that of the pansy + + , also makes a very beautiful turquin. It grows in wheat +
+
+ in light earth.</ab> +
+
+
+
+ + + Recipes for other colors + + +
+
+
+ <id>p038v_1</id> +
+
+ <head> + + Black color for dyeing + + </head> +
+
+ <ab>Take <m>lye made from quicklime</m> and <m>white lead</m>, mix and leave to soak +
+
+ and you will have a dark brown dye, and reiterating the same you will make black. Try other +
+
+ colours with the <m>lye made of lime</m>.</ab> +
+
+
+
+ <id>p038v_2</id> +
+
+ <head> + + Against nose bleeding and for dyeing + + </head> +
+
+ <ab>Pound some of the kind of “<m> + + vinete + + </m>” or “<m> + + lapathum acutum + + </m>” that is red- +
+
+ veined, which is called <m>dragon’s blood</m>, and apply it on the bleeding person’s forehead. +
+
+ This herb is a strong dye & makes beautiful violet.</ab> +
+
+ </div> +
+
+
+
+ + + Techniques + + +
+
+
+
+ <id>p013r_2</id> +
+
+ <head> + + To dye + + </head> +
+
+ <ab>Mix <m>sal ammoniac</m> and <m>vitriol</m> and boil them together. Then mix in some +
+
+ <m>laque</m> or <m>vert­de­gris</m> and <m>azur</m> or similar color, and dye, which will +
+
+ not come off if the animal does not shed. Non bona.</ab> +
+
+
+
+
+
+ + + Economic Contexts + + +
+
+
+
+ <title id=“p016v_a3”> + + Silk + + </title> +
+
+ <ab id=“p016v_b3”>Crimson silk is more frequent than all the other ones because its colour is +
+
+ not as expensive as blue or green ones which are, also, good bargain for the worker. Black +
+
+ silk is less frequent because it costs a lot.</ab> +
+
+
+
+ <id>p038v_6</id> +
+
+ <head> + + Crimson + + </head> +
+
+ <ab>Because one “aulne” costs seven or eight lb. to dye, they use <sup>cloth</sup>worth +
+
+ seven or eight francs. But if one wants something beautiful, one should buy some white cloth +
+
+ worth fifteen francs an “aulne” and dye it with some pure crimson woad & a little cochineal. +
+
+ Black fabrics are very fine because the dye is inexpensive.</ab> +
+
+ </div> +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_annotation-plans.html b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_annotation-plans.html index 49dc89e..4938f45 100644 --- a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_annotation-plans.html +++ b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_annotation-plans.html @@ -1,877 +1,2949 @@ - - makingandknowing - Cindy and Yuan - FA15 Annotation Plans - - - - -
-[Principle Recipe 1: Damask Cloth]
-
-<title id=“p015r_a1”>Damask Cloth</title>
-<ab id=“p015r_b1”>You can make damask cloth of two different colours and imitate embroidery without adding anything else to it, as follows. Once it is is dyed yellow, pounce onto it such a pattern as will please you. Then you will sew some string
- or a bigger cord loosely onto the pattern and throw it into a dye of woad or pastel and it will become green, except that which is beneath the string, which will remain yellow because the green dye will not have penetrated there. And you can do the
- same with other colours and, instead of string or cord, add some pieces of poor quality cloth cut in Moorish shapes on top of the first colour. In that manner, you will have cheap embroidery.</ab>
-
-discussion with Jenny
-cord: cord
-string: packthread
-faulfiler;;sewing provisionally
-an ornament realized with a needle on a piece of cloth
-it makes cloth that looks like damask, of two different colors, imitate the (damask) pattern (or ornament or design--broderie) without adding anything else
-damasse: pattern in the fashion of damask
-damas: damask!(cotgrave)
-loosely: provisionally
-
-except that which is beneath the sting, which remains yellow green dy
-
-
-COMMENTS:
-
-WHAT IS END USE OF THIS EMBROIDERY?
-
-FUGITIVE HISTORY OF YELLOW--PAY ATTENTION TO THIS.
---> So I talked to my friend, who studies the history of Korean dyeing and is a practitioner of traditional(natural) dyeing herself. History of yellow is more or less the same in Korea and she thinks it possibly results from the properties of yellow. A color
-that we see in a plant is actually comprised of several different colors. For instance, if we are to get a red dye out of a red plant, we will have to get several different colors prior to getting true red. And yellow is likely to be the first color one can get
-from the plant (and actually many other plants with different colors). Yellow exists in almost every plant, is easy to obtain, and, for this reason, disappears easily . I will keep searching information on yellow--both historical and chemical.
-
-HISTORICAL CONTEXT OF WOAD.
---> I've found quite a useful website on woad: http://www.woad.org.uk/
-
-ALEXIS HAGEDORN, DIRECTOR OF CONSERVATION LAB, BUTLER LIBRARY
-
-PASCAL JULIEN, UNIV. OF TOULOUSE, SEND WOAD RECIPE TO HIM AND SEE IF HE KNOWS ANYONE WHO WORKS ON WOAD.
---> I emailed him but have not heard back yet.
-
-[Annotation Plans]
-
-Materials
-Fabrics: cotton, silk, and linen (1 or 2 yards/ each?), washing soda, detergent for cotton and silk.
-Dyes of yellow: saffron and/or dried weld, quicklime
-Dyes of woad or pastel: we have three options: woad leaves, woad balls (semi-processed woad leaves), and woad extracts
-Paper and powder for pouncing
-String(or cord) and coarse cloth for making patterns.
-
-Tools
-A 10 liter stainless steel pot, a stainless steel spoon, rubber gloves.
-
-Schedule
-- Week of Nov 9: Scouring
-- Week of Nov 16: Dyeing yellow and patterning
-- Week of Nov 23: Dyeing blue
-
-Procedure
-1. Prepare fabrics (Scouring)
-As suggested by Marjolijn, we will test on various materials (cotton, silk, linen) to see how they can be dyed differently.
-We will first scour fabrics to get rid of oils and starches added in the course of manufacture.
-For sourcing fabrics and cleaning materials I find this site useful:
-- http://www.dharmatrading.com/fabric/cotton/cotton-fabrics.html
-- Fabric shops near FIT are also useful.
-For modern manuals, I primarily relied on these sources:
-- http://www.wildcolours.co.uk/html/cotton.html#how-to-scour-cotton
-- Liles, J. N. The Art and Craft of Natural Dyeing: Traditional REcipes for Modern Use
-
-Protocol for cotton and linen
-- Weigh fabrics prior to washing
-- Fill a large nonreactive vessel with water (2 quarts per ounce of fabrics)
-- Add 1 teaspoon detergent per gallon of water and 2 teaspoons of washing soda per ounce of cotton.
-- Add fabrics and simmer for a minimum of 2 hours. The longer, the better (3-4 hours)
-- Remove the pot from the heat and let it cool down. Check how dirty the water looks. It is usually yellow-brown.
-- Rinse 2 or 3 times. If the scouring water is brown or grey, repeat the process
-- Dry and Weigh
-
-Protocol for silk
-- Weigh silk
-- Use 8 gallons of hot tap water per pound of silk
-- Add 2 or 3 tablespoons of silk washing liquid (I am going to use Woolite)
-- Simmer the silk for 30 to 60 minutes
-- Rinse thoroughly
-- Dry and Weigh
-- If the silk is already degummed we won't have to go through this process. We only have to wash it with silk washing detergent
-
-2. Dye yellow
-The recipe does not mention specific materials to get yellow. In the BnF, several plants including saffron (038r ,020r, 029v, 041v), weld (010r), lapathium acutum maius(040r), and marigold (038r) are discussed to get yellow colors. But specific procedures to extract dyes are not provided.
-From Jo Kirby's book, I've learned that both saffron and weld were widely used to dye fabrics, so we've decided to test on these two materials relying on other related recipes.
-The Art Conservation Department at the U of Delaware offers useful information on historical dyestuffs (http://www.artcons.udel.edu/public-outreach/historic-art-materials/yellow-dyestuffs). It says saffron "has been prized for centuries as a food
-additive as well as its ability to produce a red-yellow dye." For weld, it says "[h]arvested from the Reseda Luteola plant native to Europe, Britain, and the Mediterranean, this dyestuff produces an intense yellow when combined with an alum mordant.
- Copper mordants can also yield a green color and iron, a green-yellow. Weld has been used since ancient times and is often combined with other dyestuffs such as woad and indigo to create a range of greens heading towards blue. It has also been
-used as an ink (dissolved in alcohol) and can be found in medieval paintings and manuscripts."
-
-
    • According to the BnF, saffron seems to be used for coating as well.

-2-1. First Option: Saffron
-
-Related Recipes: ON THE CHARACTER OF A YELLOW CALLED SAFFRON. CHAPTER XLVIIII (from Cennini)
-A color which is made from a herb called saffron is yellow. You should put it on a linen cloth, over a hot stone or brick. Then take half a goblet or glass full of good strong lye. Put this saffron in it; work it up on a slab. This makes a fine color for
-dyeing linen or cloth. It is good on parchment. And see that is is not exposed to the air, for it soon loses its color. And if you want to make the Most perfect grass color imaginable, take a little verdigris and some saffron that is, of the three parts let
-one be saffron; and it comes out the most perfect grass-green imaginable, tempered with a little size, as I will show you later.
-
-Historical Context of Saffron (from Merrifield)
-(pg. clxv) Saffron, zafferano, the crocus of the middle ages, is produced from the flowers of the crocus. Peter de S. Audemar informs us that saffron was produced in France in his time; but he says the French saffron was not good; he mentions that
-this drug was imported from Spain and Italy, and that the best kind was brought from Sicily, and was called corsicos. The plant is cultivated extensively in England in the neighbourhood of Saffron-Walden, and the name of the place is derived from
-this circumstance...
-
-Historical Context of Saffron (from BnF)
-<id>p038r_2</id>
-<head><m>Saffron</m></head>
-<ab>It is imitated and increased with half dried marigold leaves, twisted like a thread, and dried in the hottest sun, and this is mixed, and the aforementioned marigold even adds some dye.</ab>
-
-Questions
-- What's the use of lye in Cennini's recipe?
-Does it serve as a mordant agent? According to Jo Kirby, saffron is one of the plants that do not require mordants. Then what is the purpose of lye?
-Lye was widely used to bleach linen. Was it used for that purpose in this recipe?
-http://www.ukessays.com/essays/sciences/looking-at-the-history-of-bleaching-science-essay.php
-- Do we not boil the lye? We will get to add some heat any way by following the recipe. We will see how it goes.
-- The recipe does not specify quantity info. I will use saffron in the amount of 4 % of fabrics. See
-A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains
-
-Protocol 1
-- Scour fabrics and dry (we won't mordant them)
-- Prepare 2 1000 ml beakers and half fill each with wood ash lye
-- Heat a steel plate (measure the time and temperature)
-- Place a linen cloth on the plate
-- Weigh out saffron (0.07 g * 2) and put it on the linen (measure the time)
-- Soak the saffron in the lye, and leave it for a while (measure the time)
-- When the color turns yellow, take out the saffron.
-- Immerse fabrics for 30 minutes (or 1 hour depending on the progress).
-- Remove, squeeze out, cool, rinse, and dry
-
-Protocol 2 (in case protocol 1 fails)
-- Prepare 2 1000 ml beakers and half fill them with wood ash lye.
-- Simmer until the color is gone
-- Dye fabrics for the same amount of time
-- Remove, squeeze out, cool, rinse, and dry
-
-Protocol to make lye
-- It won't be feasible to make lye in a traditional method in the lab. I will make it using quicklime
-- Fill half two 1000 ml beakers (500ml water *2)
-- Add 60g of quicklime each (50g *2)
-- Add 60g of washing soda each (50g *2)
-- Boil for 20 minutes.
-- When cold, pour off the liquid part.
-- I consulted this site:
-http://www.countryfarm-lifestyles.com/make-lye.html#.VkK30rerSUk
-
-Modern manual for dyeing with saffron (for reference)
-Cennini does not provide detailed quantity information.
-- Prepare dried flower stigmas (whole)
-- Weigh out saffron (1 g for 2 gallons of water). Simmer until all the color is gone from the stigmas.
-- Cool the dyebath to about 130 to 140 F, then add pre-scoured, damp fabrics.
-- Dye at 130 to 150 F for 20 to 30 minutes.
-- Remove, squeeze out, cool, rinse, and dry.
-
-2-2. Second Option: Weld
-I have not found any recipes for dyeing fabrics with weld. We will have to apply saffron recipes and/or refer to modern recipes of weld.
-
-Protocol
-
-Modern manual for dyeing with weld (for reference)
-- Soak dried weld in water overnight (25- 50 g dried weld for 5 liters water for 50 g mordanted fibers)
-Adding chalk (calcium carbonate) can make stronger yellows
-- Simmer it for about an hour; do not boil.
-- Let the dye cool and strain.
-- Add fabrics and leave them overnight. (we can re-use the strained weld)
-- Wash the fabrics in cold water
-
-Modern manual for mordanting cotton/linen (for reference)
-- Soak 100 grams of scoured cotton in warm water for at least two hours.
-- Use no more 100 grams of fabric in a 10 liter pot.
-- Half fill the pot with hot tap water.
-- Weigh out 7- 10 g of aluminium acetate, and dissolve it in a small container with boiling water. Then add it to the pot and stir.
-Aluminium acetate is a very fine powder. Use a mask when weighing it.
-- Add the fabric and squeeze it a few times (Do wear gloves!)
-- Leave overnight. Wring and dry. Wait until the vinegar small disappears, which can take up to 4 days.
-- When ready to dye, rinse it.
-
-Modern manual for mordanting silk (for reference)
-- Weigh alum (6% of the weight of dry silk)
-- Put the alum in small container and pour boiling water into the container. Stir it until dissolved.
-- Fill the pot 3/4 full with hot tap water, add dissolved alum and stir.
-- Add the warm, wet silk, and leave it for 48 hours. Don't add any heat and stir gently and occasionally.
-- After 48 hours, take the silk out and leave it to dry. Keep it for at least a week before washing and dyeing.
-
-3. Patterns
-3-1. First Method: Pounce a pattern onto the yellow cloth and and sew it.
-We are going to sew Moorish shapes (scroll down to see the shapes)
-Get paper and powder for pouncing.
-Then need to source strings or cords--but wouldn't using such coarse materials (not threads) leave big holes on the cloth? This makes me doubt if the author practiced it himself.
-
-3-2. Second Method: Add pieces of cloth cut in Moorish shapes
-What are the Moorish shapes? (scroll down to see them)
-How do we add it on the yellow cloth? Will have to sew.
-
-4. Dye Blue (and thus Green)
-It will be helpful to test woad on plain cloth as well to see the difference.
-So far we've found a recipe to get blue, maybe the practitioner expects the combination of blue and yellow to make green in the area where both dyes are used
-
-Related Recipes for Woad
-
-1) From BnF
-<id>p039r_2</id>
-<head><m>Dyers woad</m></head>
-<ab>It is grown in <pl>Auragnes</pl> where the soil is so fertile that if you grew wheat there
-every year, it would fall over from the kernels being too full. This is why <m>dyers woad</m>
-and wheat are cultivated alternately. For cultivating </m>dyers woad</m>, the soil is ploughed
-with <m>iron</m> shovels like those of gardeners. Then with rakes, clods of earth are broken
-up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint
-Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of
-Auragne’s <m>dyers woad</m> is the one from <pl>Carmail</pl> and the one from
-<pl>Auraigne</pl>. And sometimes the <m>dyers woad</m> is good in one field and worthless
-in another that is closeby. The quality of the <m>dyers woad</m> can be recognized when you
-put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver
-or golden mold­like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are
-needed. Several <m>wool</m> flocks are kept there. And if it produces 15 dyings, it is said to
-be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and
-usually up to 25 or 26.</ab>
-</div>
-
-But this one does not really tell us about specific processes.
-
-2) Recipes in German(?) from the Database on Colour Practice and Knowledge: https://arb.mpiwg-berlin.mpg.de/node/81566
-
-3) Translated from the French manuscript in 1816 and provides a detailed account on how to extract indigo from woad (and a lot of useful information on the historical context of woad). Lasteyrie, C. de (Charles). A treatise on the culture, preparation,
-history, and analysis of pastel, or woad; the different methods of extracting the coloring matter, and the manner of using it, and indigo, in dying. To which is added, information upon the art of extracting indigo, from the leaves of pastel ... Translated from the French, by
-H.A.S. Dearborn. Boston, 1816.
-(http://find.galegroup.com.ezproxy.cul.columbia.edu/mome/eToc.do?inPS=true&prodId=MOME&userGroupName=columbiau&tabID=T001&searchId=R1&searchType=AdvancedSearchForm&contentSet=MOMEArticles&currentPosition=1&showLOI=}&docId=U3603328125&docLevel=FASCIMILE&workSubLevel=ETOC&workId=19010212200800&action=DO_BROWSE_ETOC&&collectionId=ocm16893196&relevancePageBatch=U103328021&totalCount=1&sort=DateAscend&doDirectDocNumSearch=false)
-
-Related Recipes for Making Green out of Blue and Yellow (from BnF)
-
-p032v_1Mat Makers
-Two kinds are made in Toulouse, one to cover rooms’ walls which are finely woven, almost like straw hats worn by villagers, and are made in long rolls, some 10 straws wide, others 13. And they work on them mainly in summer and winter. Then when they prepare it they sew it, but beforehand they dye it in usually three colours: green, red and sometimes purple. The green one is made with only a pastel tincture since green is made from yellow and blue, so the pastel dyes the dark yellow straw. It becomes bright green. For red they use some alum and brazil wood, for purple they use pastel and some coperous which darkens blue with its black tincture.
-
-p037_2Glass-maker Some do not lay gris d’escaille on the glass to work on it, but trace straight on the glass with noir à huile. However, it is important that the wood be degreased, because if it has even a little grease [on it], the color will not take at all. And even, if the working glassmaker has a stink from his nose or his mouth, and he breathes on the glass, the color will not take on it. Those who came up with the invention of working in small works of softened enamels use only azure enamel, which is blue, and esmail colombin, which is the color of purple, which they soften with rocks or lead glass. As for yellow, they make it from silver, red from sanguine, as is said elsewhere, black and gray and shadows from scale black, either strong or weak, carnation from light sanguine. Green is made first from yellow, then they overlay azure enamel, either strong or weak, depending on whether they want to make it bright or dark.
-
-Experiment PlanAs for sourcing woad, we have three options: woad leaves, woad balls, and extracts.
-1) Woad leaves: It would be ideal to begin with extracting indigo from freshly harvested woad leaves, but the thing is that it is too late to get good-quality leaves (best-quality leaves are generally harvested in summer). I talked to a couple of experts(practitioner) of woad dyeing in the US and UK, and both of them are negative about this idea, although the UK expert said it might be worth trying given that this fall has been pretty warm. But again, it seems that there's no woad growers around NYC or even in the US. I talked to the dealers that Cindy mentioned, but they rely on imported woad extracts (one from France).
-2) Woad balls: If we have to jettison the woad leaves option, this might be the best. It is a kind of semi-processed woad leaves, and I've found one supplier online:https://www.etsy.com/listing/232697812/woad-ball?utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_a-craft_supplies_and_tools-fiber_and_textile_art_supplies-other&utm_custom1=1e7daaa6-48c2-4560-9c1c-b37b96415c15&gclid=CjwKEAiA3_axBRD5qKDc__XdqQ0SJAC6lecAsLD3xPJpD9egKFvdXRiXvnMKOc4iprRgr7T2xXsQCRoCl8jw_wcB
-The American woad expert said that woad balls might be a good option if we can source one. The product in the link is imported from England.
-It seems that making woad balls was a common practice to circulate woad at that time. It was briefly mentioned in a document that had noting to do with dyeing: http://eebo.chadwyck.com.ezproxy.cul.columbia.edu/search/fulltext?ACTION=ByID&ID=D40000998954330418&SOURCE=var_spell.cfg&DISPLAY=AUTHOR&WARN=N&FILE=../session/1446870243_17998
-
-3) Extracts: There are abundant suppliers so we should not worry about sourcing this. I confirmed with Kremer that their woad extracts are intended for dyeing, but Cindy was told differently! Anyway they don't have stock right now.I know that the sourcing plan needs to be finalized by this Monday but I would like to finalize it with other faculty members that day and then proceed (if we go for balls or extracts, or both?).The American expert cautioned that blue color one can get from woad leaves can be very different from that of extracts. Extracts are much stronger. While the BnF recipe does not specify the process for extracting, the treatise above does.I am not sure if it is because the method for circulating woad has been changed or simply the BnF did not talk about extraction.
-4) Dyeing: Whatever source we use, we won't be able to follow the traditional fermentation method, which needs to be done in summer requiring a space between 35 C and 43 C. We will have to rely on a chemical method like this:
-http://www.woad.org.uk/html/chemical.html
-
-
-[General Questions to Ask]
-
-1. What is "damask cloth"?
-
-Dictionary of Textiles by Louis Harmuth in 1915:
-1) "originally a rich silk fabric ornamented with colored figured often in gold or silver; 2) an all-worsted twilled fabric made in England in the 18th century; 3) the true or double or reversible damask is woven both the ground and the large floral
-Jacquard patterns in eight-leaf satin and the single damask in five-leaf satin weave. Single damask is also made with figures, not in satin but plain or twill weave. Usually made of cotton or linen and used on the table."
-
-Fairchild's Dictionary of Textiles by Stephen S. Marks in 1959:
-"Originally a rich silk fabric with woven floral designs in China and introduced into Europe through Damascus, from which it derived its name...Damask has been made for centuries and is one of the oldest and most popular staple cloths.
-Used for upholstery and draperies, table cloths, napkins, bedspreads, face towels, evening wear, etc."
-http://babel.hathitrust.org/cgi/pt?id=wu.89043757574;view=1up;seq=181
-
-101 Fabrics: Analyses and Textile Dictionary by J. J.Pizzuto in 1952:
-" 1) Table Linen: A fabric with an elaborate Jacquard design. It has a warp face satin weave for the pattern and a filling face weave for the ground. For table linen, single damask is made with a five harness satin weave, double damask
-with an eight harness satin weave: usually made of linen but may be made of cotton or rayon. 2) Drapery or Upholstery: Elaborate fabric in satin or satin or twill weave combination; woven in dobby or Jacquard patterns.
-The fabric is made with long floats which form the pattern. Fabrics are soft lustrous, and drape well. Cotton, silk, or rayon may be used. The yarns are usually single in the warp, and single, plied, or novelty in the filling. 3) Ticking: Elaborately
-designed, Jacquard woven fabric with warp and filling satin weave floats of contrasting colors. This fabric is used for mattresses and may be made of cotton , or rayon and cotton"
-http://babel.hathitrust.org/cgi/pt?id=mdp.39015021215481;view=1up;seq=134
-
-From the sources above, damask generally means patterned woven fabrics intended for interior decoration.
-But these sources were all published in the early 20th century. Further research on the history of damask in the 16th century will be required.
-
-Meanwhile, I searched "damask" "made between 1300-1700" on the website of V&A museum.
-http://collections.vam.ac.uk/search/?listing_type=list&offset=0&limit=45&narrow=1&extrasearch=&q=damask&quality=0&objectnamesearch=&placesearch=&after=1300&after-adbc=AD&before=1700&before-adbc=AD&namesearch=&materialsearch=&mnsearch=&locationsearch=
-
-As described in the dictionary definitions above, most searched items were patterned, woven fabrics made of silk or linen. There was no cotton damask.
-Unlike Italy, where a good number of damask fabrics made before 1600 were searched, most damask items from France were produced after 1600. I am not sure whether this could tell us something about weaving technology in France and the status
-of damask in its fabric market at that time.
-
-On the website I also found a concise definition of damask:
-"a woven material whose effect depends on the differing play of light on its pattern surfaces, which alternate between the smooth face and the contrasting reverse of satin weave."
-http://collections.vam.ac.uk/item/O82549/dolls-undress-gown-unknown/
-In other words, unlike other types of weaving that make patterns using different colors of threads for warp and weft, damask create patterns using identical colors for warp and weft. Its patterns are created by difference in luster rather than color.
-The this definition is not used consistently on the V&A website.
-
-Below is silk damask made in Italy between 1600-1650. Intended for furnishing fabric
-http://collections.vam.ac.uk/item/O225682/furnishing-fabric-unknown/
-
-external image 2006AN1113_jpg_l.jpg
-
-Linen damask napkin made in Flanders between 1570-1600. The annotation says the highest quality linen was woven in the Southern Netherlands.
-http://collections.vam.ac.uk/item/O101377/napkin-unknown/
-
-external image 2013GA8805_jpg_l.jpg
-
-So are these what the author meant by "drap damasse (damask cloth)"?
-I looked up the term in several dictionaries.
-
-Dictionarie of the French and English Tongues by Randle Cotgrave in 1611.
-"Drap" means cloth; woolen cloth; broad cloth
-It did not have "damasse"
-
-The Royal Dictionary. French and English. English and French by Abel Boyer in 1729.
-"Drap" meant woolen cloth.
-Again, there was no "damasse"
-
-I've found "damasse" in Dictionary of Textiles by Louis Harmuth in 1915.
-It means: 1) French shawl, made with combed wool warp and filling with large flower designs; 2) French for fabrics having both the ground and the large patterns woven in satin weave but of various colored or lustered yarn; 3) in French general term
-for fabrics woven on a Jacquard loom.
-The second definition of "damasse" is close to the definitions of damask discussed above.
-
-In summary, it can be said that "drap damasse (damask cloth)" is woven, patterned fabric. Extant artifacts tell us that it is mostly made of linen and silk but as seen from the definition of "drap" there is also a possibility of woolen cloth.
-
-2. What is "Moorish Shape"?
-
-I searched "moresque" "between 1350-1750" "made by damask technique" on the V&A website, which yielded only one result:
-http://collections.vam.ac.uk/item/O264602/woven-silk-unknown/
-It was woven using more than three colors, which contradicts the site's definition of damask.
-external image 2009CR5268_jpg_l.jpg
-
-I again searched "moresque" "between 1350-1750" "made in France."
-It did not show any textile items but instead numerous prints for ornament such as this:
-http://collections.vam.ac.uk/item/O755213/print-anonymous-engraver/
-The annotation says it was "a design for goldsmith's ornament containing a Moresque design," made in France between 1510-1551.
-It tells us that Moresque designs were circulated among French artisans for making various sorts of crafts.
-
-external image 2011FB4815_jpg_l.jpg
-
-Another print. http://collections.vam.ac.uk/item/O755212/print-anonymous-engraver/
-For our experiment we could possible use one of these patterns.
-external image 2011FB4816_jpg_l.jpg
-
-
-3. The whole process actually does not make sense to me, because the woad (or pastel) will ultimately penetrate into the patterned part--unlike tie-dye, loosely sewed strings/cords and a piece of cloth simply attached to the other cloth would not resist it. We will see how it goes.
-
-
-
-
-
-
-
-
-

[Principal Recipe 2: Green]

-
-Nov. 9, 2015 email to Professor Smith
-
-After talking to Jenny and Naomi, I'm going to focus on the yellow pigments used to modify verdigris in the green leafs recipe: yellow ochre, massicot (yellow lead), and scudegrun (from two separate recipes in the manuscript based on weld and broom flower). We will also be testing weld and broom flower for the Damask Cloth dyes. On this point, we're interested in how the author/practitioner might have experimented with processing a certain type of plant in different ways to use in different mediums. In general, we're considering the qualities of different types of yellow and for the scudegrun recipes, we're interested in how changing variables in the process of making the yellow lakes (such as precipitating on to ceruse instead of chalk) might result in a pigment with different aesthetic qualities.
-
-
-[On weld and broom flower: weld is mentioned in Merrifield and other contemporaneous sources as a source for pigment making. The Pigment Glossary defines dyer's broom as "Genista tinctoria L., the source of a yellow dye, obtained from all parts of the plant except the roots. The dye was used in the preparation of rather acid lemon to brownish-yellow lake pigments, very similar to those made from weld (q.v.). The plant was found all over Europe." The French in the scudegrun recipe, f. 63v_3, uses the term "fleur de genest" for broom flower and the process for making this pigment is very similar to the process for the weld-based pigment, f. 20r_2]
-
-
-I would like to request from Kremer:
-1. French Yellow Ochre Sahara, 100g
-2. Burgundy Yellow Ochre, 50 g
-From the manuscript, the author does not indicate the source of his yellow ochre and I haven't found any references to yellow ochre in the Toulouse region. The Pigment Glossary (Jo Kirby, et al.) mentions that "although these pigments occur very widely, certain regions, including France and central Italy, were the source of yellow ochres of particularly good colour." Although ochre was traded between regions, the French ochre might be more accessible to the author/practitioner than a foreign import.
-
-
-3. Massicot (Yellow lead), 100 g*
-In a note in Cennini, "massicot [is] a yellow oxide of lead, prepared by roasting white lead...Natural massicot, of volcanic origin, is know; but it is not generally available." In modern pigment compendiums, massicot is consistently defined as a lead-based yellow.
-
-
-4. Cremnitz White, 100 g*
-White lead is used as a substrate onto which the yellow lake in the scudegrun recipes is precipitated, so it would need to be in powder form. I think it could be important to test ceruse because in f. 10r_2, the author/practitioner advises makers to mix the "sap of weld" with "chalk or better yet with ceruse" (croye...ou pour mieulx avecq de la ceruse"), perhaps indicating a notable difference between the chalk and ceruse as precipitants.
-
-
-Other recipes that mention precipitating onto ceruse include Brussels Manuscript 194 (Merrifield, pg. 786), which instructs makers to "take 1 lb of weld...then take 2 oz. travertine finely ground, or 2 oz. white lead, and half oz. of roche alum ground very fine..." and the Paduan Manuscript (Merrifield, pg. 650) which explains, "Yellow is made with white lead and gialdo santo." In her email, Jenny linked the Essential Vermeer which mentioned precipitating onto white lead and I believe that website's source was the Pigment Compendium which says, "The pigment is produced by strewing the whole dried plant in a weak solution of alum and then precipitating this with the addition of calcium sulfate, eggshell or lead white. Thompson (1960) states that the colour was most beautiful when somewhat opaque but that when precipitated onto eggshells or lead white it produced a very brilliant colour…"
-
-
-If the white lead is not a viable option, other recipes mention chalk, like in Bnf.640 or eggshells. The Pigment Glossary and the National Gallery both discuss how the yellow lake was precipitated onto a form of calcium carbonate, such as crushed eggshells or chalk. I'm still looking into how the chemical structure of white lead might be similar to chalk or what allows it to serve a similar function in this recipe.
-
-
-
-*Note on Safety: I've talked to Katie and Siddhartha about their safety protocol for using minium and looked at the MSDS for massicot and white lead, which have similar warnings and precaution instructions as minium. If we do proceed with using the massicot and white lead, do we set up a separate meeting with Safety Training?
-
-
-[Annotation Plans]
-This recipe is relevant because it pays attention to how colors (primarily green and yellow, as in the damask recipe) are mixed, albeit in a different medium (oil paint) than our principle recipe. It gives detailed instructions on how to make different hues of green, some of which are mixed with yellows which may also be used in making dyes. The recipe is specifically for painting on metal casts, to give the cast plant--for example, marigold flowers, as the author specifies--a more lifelike color.
-
-Merrifield discusses how dyes and pigments can have the same basis or be derived from the same plant through different processing methods.
-Merrifield, pg. 7
-It is certain that these passages relate to the preparation of transparent colours for painting; but I think that they refer also to the art of dyeing, and to the decoration of wearing apparel. No. 92 is evidently a mordant, and was used both to prepare the cloth to receive the colours, and to bleach certain parts of coloured cloths, by which a regular pattern might be given to them...
-
-Questions
-why was white lead used as this if it was so familiar as a colorant?
-how is white lead chemical structure similar to chalk? both not very reactive
-taxonomy of materials for the author practioner--how he understands white lead and chalk as in the same family
-
-
-Materials:
-oil (unspecified in recipe): linseed? walnut?
-vert-de-gris (in lab)
-massicot (yellow lead) (need to order from Kremer)
-yellow ochre (in lab)
-broom flower
-weld
-ceruse (order from Kremer)
-chalk (in lab)
-eggshell (buy from grocery store?)
-rabbit skin glue
-
-
-Materials
-glass muller and glass board
-1000 ml beakers
-filters
-thermometers
-pipette
-glass board and grinder
-paint brushes
-
-test board
-
-Safety
-Special protocol for working with massicot and ceruse.
-
-Trials
-Yellow Ochre
-From Cennini: Ocher color is of two sorts, light and dark. Each color calls for the same method of working up with clear water; and work it up thoroughly, for it goes on getting better...And this color is coarse by nature.
-
  1. Mix together yellow ochre and water with glass muller on glass board until smooth
  2. Mix with rabbit skin glue solution (1:15) [from Mariolijn's recipe for red bole]
  3. paint on board (about 4 layers?--until color is opaque)
  4. make verdigris
  5. combine verdigris with yellow ochre (can test varying degrees of yellow)
  6. paint verdigris and yellow ochre mixed pigment on board
Massicot
-From Cennini: (On a color called giallorino, noted as massicot) This color is to be ground, like the others aforesaid, with clear water. It does not want to be worked up very much, and, since it is very troublesome to reduce it to powder, you will do well to pound it in a bronze mortar, as you have to do with the hematite, before you work it up. And when you have made use of it, it is a very handsome yellow color; for with this color, with other mixtues, as I will show you, attractive foliage and grass colors are made. And as I understand it, this color is actually a mineral, originating in the neighborhood of great volcanoes; so I tell you that it is a color produced artificially, though not by alchemy.
-
-
-Merrifield, Paduan Manuscript: 121. Straw colour--Take lead yellow (massicot), wash it with a very strong and clean ley, then decant the ley, and distemper with the colour with parchment glue.
-
-
  1. Mix together yellow ochre and water with glass muller on glass board until smooth
    1. Mix with rabbit skin glue solution (1:15) [from Mariolijn's recipe for red bole]
  2. paint on board
  3. make verdigris
  4. combine verdigris with massicot (can test varying degrees of yellow)
  5. paint verdigris and massicot mixed pigment on board
Scudegrun 1 (Broom flower)*
-<id>p063v_3</id>
-<head><m>Scudegrun</m></head>
-<ab>It is made with the broom flower well boiled in water, putting in it enough alum, then some ceruse.</ab>
-</div>
-
-<id>p063v_3</id>
-<head><m>Scudegrun</m></head>
-<ab>Se faict avecq de la <m>fleur de genest<m> fort bouillié<lb/>
-dans de l’<m>eau</m>, y mettant suffisament de l’<m>alum</m>, puys<lb/>
-
-Merrifield, Paduan Manuscript can be adapted:
-133. To make giallo santo.*--TAke the berries of the buckthorn towards the end of the month of August, boil them with pure water. until the water is loaded and thick with colour; add a little burnt roche alum and then strain it. You may boil the strained liquor to make the colour deeper, mixing with it some very pure gilder's gesso; then make the colour into pellets, and dry them in the shade. *In the Nuovo Plico, Giallo SAnto is said to be made of the flowers of the Erba Lizza, Barbi de Becco (yellow goat's beard). We may, therefore, safely infer that it was a yellow lake made sometimes with the juice of one plant, and sometimes with that of another.
-
-de la <m>ceruse</m>.</ab>
-
  1. Make broom flower pigment:
    1. precipitate onto chalk
    2. precipitate onto crushed eggshell
    3. precipitate onto ceruse
  2. Mix together broom flower scudegrun pigment and oil with glass muller on glass board
  3. paint on board
  4. make verdigris
  5. combine with verdigris with broom flower scudegrun (varying degrees)
  6. paint on board
Scudegrun 2 (Weld)*
-<id>p010r_2</id>
-<head><m>Stil de grain yellow</m></head>
-<ab>It is made in <pl>Lyon</pl> from the <m>sap of weld</m>mixed with <m>chalk</m> or better yet with <m>ceruse</m>, which is appropriate for <m>tempera</m> and <m>oil</m>. </ab>
-</div>
-
-<id>p010r_2</id>
-<head><m>Scudegrun</m></head>
-<ab>Il se faict à <pl>Lyon</pl> avecq du <m>suc de gaulde</m> & de la <m>croye</m> incorporée<lb/>
-ensemble, ou pour mieulx avecq de la <m>ceruse</m> qui est propre à<lb/>
-destrempé et à <m>huile</m>.</ab>
-
-
-Merrifield, Brussels manuscript can be adapted: 194. To make good and fine arzica Take 1 lb of weld, which the dyers use, cit it very fine, then put it into a glazed or tinned base, and add it to enough water to cover the herb. Make it boil until the water is half wasted, and if there is not enough water add a sufficient quantity and no more; then take 2 oz. travertine (q.v.) finely ground, or 2 oz. white lead, and half oz. of roche alum ground very fine, then put all these things together a little at a time to boil in the vase directly, before the water cools, and stir the water continually, removed the vessel from the fire, and when nearly dry, pour off the water. Then take a new brick hollow in the middle, layer the arzica on it, and let it settle perfectly; then put it on a small and well polished board to dry, and it is done.
-
-
-From Libro Secondo de Diversi Colori e Sise da Mettere a Oro: A Fifteenth-Century Technical Tretise on Manuscript Illumination, Arie Wallert, The Getty Conservation Institute in Historical Painting Techniques, Materials, and Studio Practices, University of Leiden, 26-29 June 1995
-
-(pg. 41) [21] To make the yellow “arzicha.” Take very well ground eggshells and put them in the hollow of a new brick. Take the weld herb of the textile dyers and let it boil in water with a little bit of alum. Pour it on the eggshells and thus make it as light or as dark and you wish (24).
-
-
-
  1. Make weld pigment:
    1. precipitate onto chalk
    2. precipitate onto eggshell
    3. precipitate onto ceruse
  2. Mix together weld scudegrun pigment and oil with glass muller on glass board
  3. paint on board
  4. make verdigris
  5. combine with verdigris with weld scudegrun (varying degrees)
  6. paint on board

-*Several sources (see below) note that colors termed "scudegrun" or "giallo santo" are often made of indeterminate plant bases. The recipes listed here all related a similar process for deriving lake pigment in a way similar to our red lakes reconstruction.
-General
-
  1. The base of each of these trials will include verdigris and oil (I can experiment with types of oil used). The main variable is (usually yellow) pigment I add.
  2. I plan to paint each of the different combinations, with varying amounts of the additional pigment, on my test panel first to see resulting difference in shade of green.
    1. yellow ochre
    2. massicot
    3. weld (needs to be prepared before trial, depending on type of weld we source)
    4. broom flower (needs to be prepared before trial with verdigris)
  3. In a later trial, paint the most suitable, perhaps judged by color fastness, lack of runniness, time it takes to dry, etc. on metal casts.
  4. compare resulting color to dyed fabric using the same plant base (primarily weld).

-<div>
-<id>p158v_1</id>
-<head>Colors for green leafs</head>
-
-
-<ab>One usually paints them with oil colors, because distemper colors do not stay on. For marigold flowers, lightly ground minium for some of them; for more yellowish ones, mix in a bit of massicot. For green, the vert-de-gris is dark and too somber. If it is a yellowish-green, you can mix with the vert-de-gris a bit of yellow ochre and scudegrun. If the green is dark, mix in some coals made from peach pits, which makes a greenish-black, in the same way than the bone of an ox foot bone makes a bluish-black. And in such a manner, by judgement and discretion, put the color on the natural flower or leaf to see whether it is similar to the original. But paint it on very lightly so as not to cover the features of the work.</ab>
-</div>
-
-
-French
-<div>
-<id>p158v_1</id>
-<head>Couleurs pour les feuilles vertes</head>
-
-
-<ab>On les paint co{mmun}ement à <m>huile</m> pource que les <m>couleurs<lb/>
-à destrempe</m> n’ont point de tenue. Pour fleur de soulcy,<lb/>
-le <m>minium</m> peu broyé pour aulcuns, & pour d’aultres qui<lb/>
-sont plus jaulnastres, un peu de <m>massicot</m> parmy.<lb/>
-Pour vert, le <m>vert de gris</m> a fonds & est trop obscur.<lb/>
-Si c’est un vert jaulnastre, tu peulx mesler avec<lb/>
-le <m>verdegris</m>, un peu d’<m>ocre</m> jaulne & de <m>scudegrun</m>.<lb/>
-Si le verd est obscur, mects parmy du <m>charbon<lb/>
-de noyau de pescher</m>, qui faict un noir verdastre,<lb/>
-co{mm}e le noir d’<m>os</m> de pied de bœuf faict bleuastre.<lb/>
-Et ainsy, par jugement & discretion, mects la couleur<lb/>
-sur la fleur ou foeille naturelle pour voyr<lb/>
-si elle aproche bien. Mays couche la fort clere, pour ne<lb/>
-couvrir pas les traicts de l’ouvrage.</ab>
-</div>
-
-

[Related Recipes]

- Recipes related to Yellow
-<id>p010r_2</id>
-<head><m>Stil de grain yellow</m></head>
-<ab>It is made in <pl>Lyon</pl> from the <m>sap of weld</m>mixed with <m>chalk</m> or better yet with <m>ceruse</m>, which is appropriate for <m>tempera</m> and <m>oil</m>. </ab>
-</div>
-
-<id>p010r_2</id>
-<head><m>Scudegrun</m></head>
-<ab>Il se faict à <pl>Lyon</pl> avecq du <m>suc de gaulde</m> & de la <m>croye</m> incorporée<lb/>
-ensemble, ou pour mieulx avecq de la <m>ceruse</m> qui est propre à<lb/>
-destrempé et à <m>huile</m>.</ab>
-
-
-<id>p063v_3</id>
-<head><m>Scudegrun</m></head>
-<ab>It is made with the broom flower well boiled in water, putting in it enough alum, then some ceruse.</ab>
-</div>
-
-<id>p063v_3</id>
-<head><m>Scudegrun</m></head>
-<ab>Se faict avecq de la <m>fleur de genest<m> fort bouillié<lb/>
-dans de l’<m>eau</m>, y mettant suffisament de l’<m>alum</m>, puys<lb/>
-de la <m>ceruse</m>.</ab>
-
-
-<id>p063r_4</id>
-<head>Shadows</head>
-<ab>German <pro>painters</pro> shade their flesh tones with <m>jet</m>, crushed with <m>scudegrun</m> and <m>ochre</m>.</ab>
-</div>
-
-
-<id>p063r_4</id>
-<head>Ombres</head>
-<ab>Les <pro>painctres</pro> allemans font leurs ombres des carnations<lb/>
-des hommes avecq du <m>geyet</m> broyé du <m>scudegrun</m> & de l’<m>ocre</m>.</ab>
-
-
-<div>
-<id>p065r_1</id>
-<head>Shadows</head>
-
-
-<ab> Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in <m>oil</m>, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed <m>[...]</m>, which you mix with a bit of <m>yellow ochre</m> and <m>white lead</m>, that is after you have crushed your <m>white lead</m> and gathered with the <figure/> crushed with the <m>[...]</m>. This way it <sup>the black</sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produce a greenish black are appropriate for women’s shadows. Take then some black of <figure/>, a little <m>sap green</m> and some <m>bistre</m>, and you will have a perfect woman’s shadow in distemper.</ab>
-
-
-<id>p062r_2</id>
-<head><m>Ochre</m></head>
-
-<ab>Apply some on the face, the hair, the heads of dead people and rocks.</ab>
-</div>
-
-<div>
-<id>p059v_4</id>
-<head>Dessicatives</head>
-
-<ab><m>White lead</m> and <m>massicot</m> are the most dessicatives they need though at least two days. If you want to check if some <m>oil</m> is desiccative, mingle it with some <m>white lead</m> and if a crust appears quickly that means that it will dry.</ab></div>
-
-<div>
-<id>p065r_4</id>
-<head>Greasy colors</head>
-
-<ab>After the laid-down colors are absorbed, if some part remains shiny and does not seem dry, it means that this part is greasy, and that the second colors you lay down will not adhere […] if you do not scrub this part with <m>soap</m> or breathe on it because humidity will make the colors adhere.</ab>
-
-<note>
-<margin>left-bottom</margin>
-All greasy colors, like <m>ceruse</m>, <m>minium</m>, <m>massicot</m>, <m>ocher</m>, <m>white lead</m> are good for making a <m>gold</m> color.</note>
-
-
-Cennino Cennini on Yellow
-ON THE CHARACTER OF A YELLOW COLOR CALLED OCHER. CHAPTER XLV
-
-
-A natural color known as ocher is yellow. This color is found in the earth in the mountains, where there are found certain seams resembling sulphur; and where these seams are, there is found sinoper, and terre-verte and other kinds of color. I found this when I was guided one day by Andrea Cennini, my father, who led me through the territory of Colle de Val d'Elsa, close to the borders of Casole, at the beginning of the forest of the commune of Colle, above a township called Dometaria. And upon reaching a little valley, a very wild steep place, scraping the steep with a spade, I beheld seams of many kinds of color: ocher, dark and light sinoper, blue, and white; and this I held the greatest wonder in the world--that white could exist in a seam of earth; advising you that I made a trial of this white, and found it fat, unfit for flesh color. In this place there was also a seam of black color. And these colors showed up in this earth just the way of a wrinkle shows in the face of a man or woman.
-
-
-To go back to the ocher color, I picked out the "wrinkle" of this color with a penknife; and I do assure you that I never tried a handsomer, more perfect ocher color. It did not come out so light as giallorino; a little bit darker; but for hair, and for costumes, as I shall teach you later, I never found a better color than this. Ocher color is of two sorts, light and dark. Each color calls for the same method of working up with clear water; and work it up thoroughly, for it goes on getting better. And know that this ocher is an all-round color, especially for work in a fresco; for it is used, with other mixtures, as I shall explain to you, for flesh colors, for draperies, for painted mountains, and buildings and horses, and in general for many purposes. And this color is coarse by nature.
-
-
-ON THE CHARACTER OF A YELLOW CALLED SAFFRON. CHAPTER XLVIIII
-
-
-A color which is made from a herb called saffron is yellow. You should put it on a linen cloth, over a hot stone or brick. Then take half a goblet or glass full of good strong lye. Put this saffron in it; work it up on a slab. This makes a fine color for dyeing linen or cloth. It is good on parchment. And see that is is not exposed to the air, for it soon loses its color. And if you want to make the Most perfect grass color imaginable, take a little verdigris and some saffron that is, of the three parts let one be saffron; and it comes out the most perfect grass-green imaginable, tempered with a little size, as I will show you later.
-
-
-ON THE CHARACTER OF A YELLOW COLOR CALLED GIALLORINO.* CHAPTER XLVI
-A color known as giallorino is yellow, and it is a manufactured one. It is very solid, and heavy as a stone, and hard to break up. This color is used in fresco, and lasts forever, that is, on the wall; and on panel, with temperas. This color is to be ground, like the others aforesaid, with clear water. It does not want to be worked up very much, and, since it is very troublesome to reduce it to powder, you will do well to pound it in a bronze mortar, as you have to do with the hematite, before you work it up. And when you have made use of it, it is a very handsome yellow color; for with this color, with other mixtues, as I will show you, attractive foliage and grass colors are made. And as I understand it, this color is actually a mineral, originating in the neighborhood of great volcanoes; so I tell you that it is a color produced artificially, though not by alchemy.
-
-
-*The identification of this color must be attempted in a future study. For practical purposes, massicot, a yellow oxide of lead, prepared by roasting white lead, may be employed. Natural massicot, of volcanic origin, is know; but it is not generally available.
-
-
-THE WAY TO PAINT TREES AND PLANTS AND FOLIAGE, IN FRESCO AND iN SECCO. CHAPTER LXXXVI
-...Then make up a green with giallorino, so that it is a little lighter, and do a smaller number of leaves, starting to go back to shape up some of the ridges. Then touch in the high lights on the ridges with straight giallorino, and you will see the reliefs of the trees and of the foliage.
-
-
-HOW YOU SHOULD TINT PAPERS GREENISH GRAY, OR DRAB. CHAPTER XXII
-You will make a greenish gray, or drab, in this manner. First take a quarter of an ounce of coarse white lead; the size of a bean of light ocher; less than half a bean of black. Grind these things well together in the regular way. Temper as I have taught you for the others, always putting in, for each batch, at least as much as a bean of calcined bone. And this must suffice you for papers tinted in various ways.
-
-
-Merrifield, Yellow
-PADUAN MANUSCRIPT (pg. 648)
-Yellow is made with "gialdolino de fornace" of Flanders and Germany,*orpiment, and ochre, with saffron and gamboge for water-colour painting. * In Haydocke's translation of Lomazzo, written in 190, the names of these two colours are translated "Masticot" and "generall."
-
-
-(pg. 650)
-Yellow is made with white lead and gialdo santo.
-
-
-(pg. 694)
-101. Yellow--Socotrine aloes distempered with clear water. Dry buckthorn berries, pounded finely with pulverized saffron, are boiled with alum water until the water is reduced to two-thirds; it is then strained and dried in the sun. The quantities may be caried at pleasure.
-
-
-(pg. 704) MINIUM
-119. To prepare minium.--Take the minium, steep it in water, beat it up well; then decant the finest part, and let it dry. It is to be incorporated with parchment size and a little purified honey.
-
-
-(pg. 704)
-121. Straw colour--Take lead yellow (massicot), wash it with a very strong and clean ley, then decant the ley, and distemper with the colour with parchment glue.
-
-
-(pg. 708)
-133. To make giallo santo.*--TAke the berries of the buckthorn towards the end of the month of August, boil them with pure water. until the water is loaded and thick with colour; add a little burnt roche alum and then strain it. You may boil the strained liquor to make the colour deeper, mixing with it some very pure gilder's gesso; then make the colour into pellets, and dry them in the shade. *In the Nuovo Plico, Giallo SAnto is said to be made of the flowers of the Erba Lizza, Barbi de Becco (yellow goat's beard). We may, therefore, safely infer that it was a yellow lake made sometimes with the juice of one plant, and sometimes with that of another.
-
-
-BRUSSELS MANUSCRIPT (Merrifield, pg. 786)
-...saffron, which is mixed with massicot, pale yellow, golden gellow, brown minium and "cendres," and the colour of dead leaves, sap-green, calcined [vitriol?] "du mourant;" sea-green and "du gay," saffron, green-yellow made from the berries of the buckthron; distilled verdigris [?], green-blue and mountain-blue, terre verte...I omit several other colours which are distilled and obtained from minerals and metals, as well as those used with oil, the different mixtures of which would fill a whole book.
-
-
-194. To make good and fine arzica Take 1 lb of weld, which the dyers use, cit it very fine, then put it into a glazed or tinned base, and add it to enough water to cover the herb. Make it boil until the water is half wasted, and if there is not enough water add a sufficient quantity and no more; then take 2 oz. travertine (q.v.) finely ground, or 2 oz. white lead, and half oz. of roche alum ground very fine, then put all these things together a little at a time to boil in the vase directly, before the water cools, and stir the water continually, removed the vessel from the fire, and when nearly dry, pour off the water. Then take a new brick hollow in the middle, layer the arzica on it, and let it settle perfectly; then put it on a small and well polished board to dry, and it is done.
-
-
-From Pigment compendium: The Bolognese MS actually uses the term gualda, which was a Spanish and Portuguese name for Reseda luteola; this in turn was also known to Spanish painters as ancorca (q.v.) or encorca and, when used for estofado painting, was mixed with lemon juice and a weak glue size...The Italian term Giallo santo (q.v.) refers to a yellow lake colour of indeterminate source which could have been weld. (pg. 394-395)
-
-
-From Libro Secondo de Diversi Colori e Sise da Mettere a Oro: A Fifteenth-Century Technical Tretise on Manuscript Illumination, Arie Wallert, The Getty Conservation Institute in Historical Painting Techniques, Materials, and Studio Practices, University of Leiden, 26-29 June 1995
-(pg. 41) [21] To make the yellow “arzicha.” Take very well ground eggshells and put them in the hollow of a new brick. Take the weld herb of the textile dyers and let it boil in water with a little bit of alum. Pour it on the eggshells and thus make it as light or as dark and you wish (24).
-
-
-
-COLOURS USED IN PAINTING--YELLOW PIGMENTS
-Arizica--Two pigments are know by this name in medieval MSS.
-
-
-The first kind of arizca is mentioned by Cennini (cap. 50), who says it was much used at Florence for miniature painting. With regard to the nature of the pigment, he observes merely that it is an artificial colour. The Bolognese MS., written about the time of Cennini, or soon after, proves that it was a yellow lake made from the herb "gualda," which is the Spanish and Provencal name for the Reseda luteola. The plant has been used as a yellow dye not only in England but in all Europe, from a very early period. This yellow lake was known to the Spanish painters under the name of ancorca or encorca, and when used for the kind of painting called "estofado," was mixed with lemon juice and weak size.
-
-
-The second kind of arizica is stated to be a yellow earth for painting, of which the mounds for casting brass are formed. A yellow loam is still used for this purpose in the foundries at Brighton. It is brought by sea from Woolwich, and when washed and dried it yields an ochreous pigment of a pale yellow colour. When burnt it changes to an orange colour, which is likely to prove valuable in painting…
-
-
-Auripigmentum or Oripiment.---There was a native as well as an artificial pigment known by this name. The former is found in masses in the neighbourhood of Naples, and in other volcanic countries. It has the great advantage over the artificial pigment of being less poisonous. The artificial pigment only seems to have been known to Cennini. Being difficult to grind, powdered glass was mixed with it, as we are expressly told, for this purpose. And Pacheco directs that oripiment should be mixed with linseed oil, made drying by boiling it with red lead or copperas in powder. For miniature painting it was tempered with gum-water and white of egg. Its brilliant yellow colour renders it a desirable pigment for draperies in oil painting, but it is not durable when mixed with oil, and dries very slowly. The author of the third book of Eraclius says, "If you mix oil with it, it will never dry." Lebrun remarkss, that "fat oil should be added to oripiment or make it dry, otherwise it will never dry"...
-
-
-(pg. clxiv) The French called pigments of this description "stil de grain," and include under them not only those pigments which are of a pure yellow colour, but such as incline to green. The English term for this class of pigments is or was "pink." Thus we have "Dutch pink," "Italian pink" "brown pink," etc.
-
-
-(pg. clxv) Saffron, zafferano, the crocus of the middle ages, is produced from the flowers of the crocus. Peter de S. Audemar informs us that saffron was produced in France in his time; but he says the French saffron was not good; he mentions that this drug was imported from Spain and Italy, and that the best kind was brought from Sicily, and was called corsicos. The plant is cultivated extensively in England in the neighbourhood of Saffron-Walden, and the name of the place is derived from this circumstance...
-
-
-Pigment Glossary, Jo Kirby
-Earth, yellow (Spreus okker, terra gialla): Yellow to brown iron oxide pigments, deriving their colour from goethite (a-FeOOH) or a similar mineral; clay minerals and quartz are also often present. Although these pigments occur very widely, certain regions, including France and central Italy, were the source of yellow ochres of particularly good colour so that yellow ochre is found a an item of international trade.
-
-
-(pg. 453) Ochre, yellow (Egergelb (colloquial), gelber Ogar, hockers (chores in general), ochrae vulgar, ocker gel, ocker gelb, ocre de rux, ocria, Ogergelb, oker de Luke, oker de rowse, spreus okker, sprewse oker, terra gialla): Yellow or brownish-yellow iron oxide pigments, deriving their colour from goethite (a-FeOOH) or a similar mineral. Some regions, notably central Italy and France, were the source of ochres of a particularly good, bright yellow colour. The origin of the name oker de Luke is uncertain, although both Lucca (Italy) and Liege (Luik in Dutch) have been suggested; oker de rowse or de rux, which seems to have been a brownish-yellow, is similarly obscure, Spruce ochre (Spreus okker) is a dull brownish-yellow earth found near Oxford (UK), the name deriving from ‘Prussia’ from where, in the past, a similar pigment was presumably once obtained.
-
-
-(pg. 452) Lake, yellow (Ancorca, arzica, azicha, giallo santo, pincke, pynch, pynke, scheijtgeel, Schietgelb, schijtgeel, Schitt Gelb, Schuttgelb, Spinzerbino): Yellow translucent pigment made by precipitating a yellow dye extracted from a plant source onto a suitable substrate, commonly calcium-containing, but other white materials and also hydrated alumina could be used. The plan sources used included those impotant for dyeing: weld, Reseda luteola L. and dyer’s broom, Genista tinctoria L., which grew all over Europe. The unripe berries from several species of buckthorn were also used, including the common buckthorn (Rhamnus cathartica L., spincervino in Italian), found over most of Europe. These gave warmer yellows than the rather acid yellows given by weld and broom. Other local plants could easily have been used: many plants give yellow dyes. In all languages, the names of yellow lakes rarely give any clue as to the dyestuff content. Some names (perhaps Schuttgelb, Schietgelb and variants) may relate to the pharmacological prperties of the purgative Rhamnus berries (and the Dutch schijtgeel is also thought to refer to the colour, resembling excrement); the etymology of the English pincke, pynke and other spellings is unknown. Arzica is said to be a corruption of the Greek arsenicon, oripiment, referring to a non-poisonous substitute of similar colour.
-
-
-(pg. 448) Dyer’s broom: Genista tinctoria L., the source of a yellow dye, obtained from all parts of the plant except the roots. The dye was used in the preparation of rather acid lemon to brownish-yellow lake pigments, very similar to those made from weld (q.v.). The plant was found all over Europe.
-
-
-(pg. 458) Weld: Reseda luteola L., source of the most important and widely used yellow dye, found all over Europe. The whole of the plant is used, apart from the root. Used in the preparation of yellow lake pigments, giving rather acid lemon to brownish yellows.
-
-
-Pigment Compendium
-WELD--Weld is a dyestuff derived from Reseda luteola (‘dyer’s rocket’, ‘dyer’s herb’, ‘fuller’s herb’ or ‘weld’) of which the principal colouring matter is the yellow flavonoid compound luteolin (q.v.). It was the most universally used yellow dye in mediaeval Europe prior to the widespread availability of quercitron (q.v.), and although it has less colouring power than some other yellow dyes, it is desirable as it produces a very pure colour (gettens and Stout, 1966) said to be as brilliant as oripiment. The pigment is produced by strewing the whole dried plant in a weak solution of alum and then precipitating this with the addition of calcium sulfate, eggshell or lead white. Thompson (1960) states that the colour was most beautiful when somewhat opaque but that when precipitated onto eggshells or lead white it produced a very brilliant colour…
-
-
-From http://www.nationalgallery.org.uk/paintings/research/meaning-of-making/vermeer-and-technique/vermeers-palette#yellowlake
-Prepared by the precipitation or adsorption of an organic dyestuff onto an insoluble substrate. A common source for yellow dyestuff was the weld plant. The simplest and most direct method used to extract the dyestuff from the raw material was with water or an alkali. The alkali, or lye, was commonly prepared from the ash of wood or other plants extracted with water. The soluble dyestuff components were then converted into the insoluble lake pigment by the addition of alum (potassium aluminium sulphate) and often in the case of yellow lakes, some form of calcium carbonate such as chalk. In fact, analyses of yellow lakes in 17th-century paintings have shown that they almost always contain predominantly chalk.
-
-
-[Ceruse]
-<div>
-<id>p065v_5</id>
-<head><m>Lead white</m></head>
-<ab>It does not fade and has a lot of body.</ab>
-</div>
-
-
-The Grove Encyclopedia of Materials and Techniques in Arts
-(pg. 510-511) Lead white (white lead, flake white, Cremnitz white, silver white, ceruse) is chemically the basic carbonate of lead (2PbCO3.Pb(OH)2). Although this compound occurs naturally as the rare mineral hydro-cerusite, the pigment has been prepared artificially since early times...
-
-
-Merrifield
-(pg. 23) Cerusa: est color albus qui fit de plumbo; aliter vocatur bracha seu blacha, et aliter glaucus et alibi dicitur que cerusa fit de cupro adusto.
-
-
-(pg. 156) Manuscripts of Jehan le Begue 197. How and with what vehicles to temper colours for painting in books.--When mixing colours for painting in books, make a vehicle of the clearest gum arabic and water, as before, and mix with it all colours except green and ceruse, minium, and carmine. Salt green is of no use in a book. Spanish green you must temper with wine, and if you wish to shade it, add a little of the juice of sword grass, or cabbage, or leek. You must mix minium and ceruse, and carminium, with white of egg. Grind azure with soap, and wash it, and mix it with white of egg.
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-
-(pg. 234) Manuscripts of Jean le Begue XXXVI. How ceruse is made, and how red minium is made from that.--If you wish to make red minium, or the white which is called ceruse, take lead plates, and put them into a new jar, and so fill the jar with very strong vinegar, and cover it up and set it in some warm place, and leave it for a month. Then open the jar, and put what you find adhering to the slips of lead into another jar, and place it upon the fire, and keep stirring up the colour until it becomes white as snow. Then remove it from the fire, and take as much as you like of that colour, which is called ceruse. Put the rest back over the fire, and keep stirring it, because, if it is not stirred, it turns back again to white lead. Then take it from the fire and let the jar cool.
-(pg. 314) Manuscripts of Jehan le Begue 343. The nature and condition of minium, sandaraca, and ceruse, and the way to distemper them.--They are all of the same kind and nature, but when exposed to heat they change their name, strength, and colour; for that which is the most heated is the reddest, and that which is the least heated is the whitest or palest, and they should be distempered with water for mason's work, with egg for parchment, and with oil for wood.
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-
-(pg. 774) Brussels Manuscript 17. Ceruse is made of lead and vinegar; it is good in the flesh colour and similar things. Burnt ivory, which was used bu Appelles, is a most excellent black, for if it is dissolved in vinegar and dried in the sun it cannot be effaced. There are some works of powerful colouring, others feeble; the latter, after the first painting, must be heightened with vigorous colours.\
-
-
-Pigment Glossary, Jo Kirby
-(pg. 447) Ceruse (cerussa, cyreus, serruys): usually a variety of lead white (q.v.). Some authorities, particularly in the late 16th and early 17th century, describe it as a mixture of lead white and chalk; others use it as a synonym, or to indicate a high grade of lead white.
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-
-Recipes related to Green
-<div>
-<id>p063v_5</id>
-<head> Flanders blue-green </head>
-<ab>In the month of May, one puts some putrified cow dung under horse dung. Then mix them with iron.</ab>
-</div>
-
-
-
-<div>
-<id>p073r_1</id>
-<head>For making <m>blue florey</m> varnish or <pl>Flanders</pl> <sup>varnish</sup></head>
-<ab>Take the <m>blue florey</m> and <m>quicklime</m>, and put on around four fingers' worth of <m>water</m> and leave it to soak for one day. Take the <m>water</m> where the aforesaid <m>quickline</m> has soaked, and put your <m>blue <sup>florey</sup></m> with it, and put it on the <m>wood</m>.</ab>
-</div>
-
-
-
-<id>p063r_6</id>
-head><m>Verdigris</m> and other very beautiful gray green</head>
-
-
-<ab>One must not grind it only with <m>water</m>, because this makes it fade. To obtain a beautiful distemper, some people crush it with <m>vinegar</m>. But this makes it turn pale and become whitish. To make it beautiful, crush it with <m>urine</m> and leave it to dry. Then, when you will want, crush it with <m>oil</m>. And after you have collected it with the palette, instead of finishing cleaning the <m>marble</m>, crush it there with <m>scudegrun</m> and you will have a very beautiful green.</ab>
-</div>
-
-
-<id>p039r_2</id>
-
-
-<head><m>Dyers woad</m></head>
-<ab>It is grown in <pl>Auragnes</pl> where the soil is so fertile that if you grew wheat there
-every year, it would fall over from the kernels being too full. This is why <m>dyers woad</m>
-and wheat are cultivated alternately. For cultivating </m>dyers woad</m>, the soil is ploughed
-with <m>iron</m> shovels like those of gardeners. Then with rakes, clods of earth are broken
-up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint
-Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of
-Auragne’s <m>dyers woad</m> is the one from <pl>Carmail</pl> and the one from
-<pl>Auraigne</pl>. And sometimes the <m>dyers woad</m> is good in one field and worthless
-in another that is closeby. The quality of the <m>dyers woad</m> can be recognized when you
-put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver
-or golden mold­like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are
-needed. Several <m>wool</m> flocks are kept there. And if it produces 15 dyings, it is said to
-be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and
-usually up to 25 or 26.</ab>
-</div>
-
-
-
-<title id=”p044r_a5”>Dyes from flowers</title>
-<ab id=”p044r_b5”>Red poppies that grow amongst wheat make a very beautiful columbine on
-white leather. The boufain makes a very beautiful blue. An herb which grows in hedges,
-which has a stem similar to flax, long and broad leaves like little bugloss, which has a
-violet flower verging on blue and looks like the fleur de lys, makes a quite beautiful turquin,
-better than azure. Another columbine flower of the shape and size of the bugloss flower,
-which has a leaf like that of the pansy, also makes a very beautiful turquin. It grows in wheat
-in light earth.</ab>
-
-
-Cennino Cennini on Green
-ON THE CHARACTER OF A GREEN CALLED VERDIGRIS. CHAPTER LVI
-A color known as verdigris is green. It is very green by itself. And it is manufactured by alchemy, from copper and vinegar. This color is good on panel, tempered with size. Take care never to get it near any white lead, for they are mortal enemies in every respect. Work it up with vinegar, which it retains in accordance with its nature. And if you wish to make a most perfect green for grass..., it is beautiful to the eye, but it does not last. And it is especially good on paper or parchment, tempered with yolk of egg.
-
-
-Merrifield, Green
-(pg. ccxvi) Mineral green pigments, both natural and artificial, are produced from copper. The native green ores of this metal have always been used in painting under the names of mountain green, Hungarian green, chrysocolla, malachite, cenere verde, verde de miniera, verde di Spagna, verdetto, and green bice. To these colours must be added terra verde, which is said by some persons to owe its colour to copper; other consider that it is a bluish or grey coaly clay, combined with yellow oxide of iron or yellow ochre...It was generally considered that mixed green, composed of blue and yellow, were more permanent that any of the before-mentioned green pigments. They were frequently compounded of ultralmarine and oripiment, of azzurro della magna and giallolino, of indigo and orpiment, and of one of the mineral blues with a yellow lake...
-
-
-Recipes for other colors
-
-
-<id>p038v_1</id>
-
-<head>Black color for dyeing </head>
-<ab>Take <m>lye made from quicklime</m> and <m>white lead</m>, mix and leave to soak
-and you will have a dark brown dye, and reiterating the same you will make black. Try other
-colours with the <m>lye made of lime</m>.</ab>
-
-
-<id>p063v_1</id>
-
-<head><m>Velvets</m> and <m>blacks</m></head>
-
- <ab>One must make the main layer very thick, and the folds and highlights of the meste lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, you shade with coal made from peach pits which is very black. Concerning the <m>lacquer</m>, the <m>carbon black</m> that produces a reddish black on lacquer for velvets. The common charcoal produces a whitish black.</ab>
-</div>
-
-<id>p038v_2</id>
-<head>Against nose bleeding and for dyeing</head>
-<ab>Pound some of the kind of “<m>vinete</m>” or “<m>lapathum acutum</m>” that is red-
-veined, which is called <m>dragon’s blood</m>, and apply it on the bleeding person’s forehead.
-This herb is a strong dye & makes beautiful violet.</ab>
-</div>
-
-
-<title id=”p044r_a5”>Dyes from flowers</title>
-<ab id=”p044r_b5”>Red poppies that grow amongst wheat make a very beautiful columbine on
-white leather. The boufain makes a very beautiful blue. An herb which grows in hedges,
-which has a stem similar to flax, long and broad leaves like little bugloss, which has a
-violet flower verging on blue and looks like the fleur de lys, makes a quite beautiful turquin,
-better than azure. Another columbine flower of the shape and size of the bugloss flower,
-which has a leaf like that of the pansy, also makes a very beautiful turquin. It grows in wheat
-in light earth.</ab>
-
-
-Techniques
-
-
-<id>p013r_2</id>
-<head>To dye</head>
-<ab>Mix <m>sal ammoniac</m> and <m>vitriol</m> and boil them together. Then mix in some
-<m>laque</m> or <m>vert­de­gris</m> and <m>azur</m> or similar color, and dye, which will
-not come off if the animal does not shed. Non bona.</ab>
-
-Economic Contexts
-
-<title id=“p016v_a3”>Silk</title>
-<ab id=“p016v_b3”>Crimson silk is more frequent than all the other ones because its colour is
-not as expensive as blue or green ones which are, also, good bargain for the worker. Black
-silk is less frequent because it costs a lot.</ab>
-
-
-fols. 53v-54r: silkworms
-<div>
-<id>p053v_1</id>
-
-<head><al>Silkworms</al></head>
-
-<ab>They are produced from grain, that is eggs, which are sold by the ounce, which is commonly sold in Languedoc 3 lb. and 5 s. The one from Spain brought by merchants is considered to be the best, because the worms coming from it are not so subject to illnesses and produce more silk. In Spain, one ounce of grain gives worms that commonly make 15 lb. of silk. But from one once produced in France, they do not make but 10 or 12. Three ounces of grain are to produce such a quantity of worms, with which you will be able to furnish a room with three or 4 shelves of wide boards. They begin to shed their skin on their own around Easter. And to do this, one has to put them in a pine box, like the ones in which we put pellet, warmly among feather cushions. And in the beginning, they shed their skin as little black ants, and as soon as there are two or three without skin, they have to be given white mulberry leaves. And then arrange them on the boards. And three times per day, it is necessary to change the leaves for fresh ones. And if during the day there is any storm or rainy weather, cloudy and cool, one needs to keep in the room three or 4 embers and with glowing coal, and to light incense until the room is filled with its smoke. And when the weather is warm and serene, they produce more and better silk. Some worms make it whiter, others more yellowish. And even if it is white, it can be yellowed when it is extracted with hot water. From their birth until the moment they make their cocoons and prisons, worms sleep and rest 4 times, and each time they remain 4 or five days resting without eating, as if they were dying so as to be born again, because each one sheds their skin and begins by uncovering the head, then consequently, on different days, the rest of the body, and they go from white to grey, and from grey to white. And if one of them has some sickness and does not have the strength to shed, one needs to help it and to be careful not to squash it, because if it gives off a yellow liquor, it is no longer worth anything. And they do not even serve much if one handles them. Around Pentecost, they begin to want to climb on the dry heather branches that we prepare and attach
-54r
-to some of the upper boards, and one can tell when they want to climb up when, on the leaf, they stretch out and raise their heads and a part of their bodies when one takes them to heather branches where they stop and begin to spin their prison, which we call cocoon, generally the size of a pigeon egg, although there are some which are much bigger because it sometimes happens that two or three and up to 11 <al>worms</al> put themselves in a cocoon, which is hairy and cottony, around which ball is filoselle or floret, and of the cocoon, which is a white, solid, continuous and firm skin, <m>silk</m> is made. The cocoon is so hard that it is cut with difficulty with a fingernail. And yet to leave its prison, the <al>worm</al> eats away at it on one end, and after having stayed inside, living on its own juices for three weeks, it comes out, reduced in size by half. Because when it begins to spin, it is as long as a ring finger and has eight legs, and when it comes out it is less than half as long and only has four legs. On the other hand, it has become a butterfly and has wings; however, it does not fly. There are males and females. As soon as they come out of the cocoon, the male mates with the female, and they are put on a piece of white linen where they lay their eggs, which will not be good and viable if the male was not given to her. When the male has detached himself from a female, one must get rid of it because it would not be good to give it to another female. They finish spinning and laying eggs in three weeks and around Saint John’s Day. And then one keeps their eggs and grain until Holy Week, as mentioned. Some [worms] spin among the leaves and make their cocoons there without climbing high.
-
-<id>p038v_6</id>
-<head>Crimson</head>
-<ab>Because one “aulne” costs seven or eight lb. to dye, they use <sup>cloth</sup>worth
-seven or eight francs. But if one wants something beautiful, one should buy some white cloth
-worth fifteen francs an “aulne” and dye it with some pure crimson woad & a little cochineal.
-Black fabrics are very fine because the dye is inexpensive.</ab>
-</div>
-
-NOTES
-Links to Modern Websites/Reconstructions of interest
-Weld dyeing: http://www.wildcolours.co.uk/html/weld_dyeing.html
-Yellow lake: http://www.nationalgallery.org.uk/paintings/research/meaning-of-making/vermeer-and-technique/vermeers-palette#yellowlake
-Broom flower (used in scudegrun) related to: https://en.wikipedia.org/wiki/Genista_tinctoria
-Possible source for more historical information on yellow: https://salviati.hypotheses.org/918?lang=es_ES
-
-Possible source of natural dye extracts: http://botanicalcolors.com/product-category/natural-dye-extracts/page/2/
---> I talked to her about woad. She does not woad leaves, but has some extracts.
-
-Dyers in the area who might use natural dyes: http://sheepandwool.com/vendors/vendor-list/
-
-Alum used in dyeing, also: http://www.naturalpigments.com/aluminum-sulfate-alum.html
-
-Coal made from peach pits: http://www.fullchisel.com/blog/?p=1501
-Woad: http://www.woad.org.uk/html/europe.html
-For historic art materials:
-http://www.artcons.udel.edu/public-outreach/historic-art-materials/yellow-dyestuffs
-
-
-
-
-From Naomi: Met's Fashion and Virtue - yellow color in textiles:
-2015_001fall_labsem_rosenkranz_Met Fashion and Virtue_20151023_003.jpg2015_001fall_labsem_rosenkranz_Met Fashion and Virtue_20151023_002.jpg -
- - \ No newline at end of file + + + makingandknowing - Cindy and Yuan - FA15 Annotation Plans + + + + + +
+ + + [Principle Recipe 1: Damask Cloth] + + +
+
+ + <title id=“p015r_a1”> + + + + Damask Cloth + + + + </title> + +
+ + <ab id=“p015r_b1”>You can make + + + + damask cloth + + + + of two different colours and imitate embroidery without adding anything else to it, as follows. Once it is is + + + + dyed yellow + + + + , + + + + pounce + + + + onto it such a pattern as will please you. Then you will sew some + + + + string + + +
+ + + or a bigger cord + + + + loosely onto the pattern and throw it into a dye of + + + + woad or pastel + + + + and it will become + + + + green + + + + , except that which is beneath the string, which will remain yellow because the + + + + green dye + + + + will not have penetrated there. And you can do the + +
+ + same with other colours and, instead of string or cord, add some pieces of poor quality cloth cut in + + + + Moorish shapes + + + + on top of the first colour. In that manner, you will have cheap embroidery.</ab> + +
+
+ + discussion with Jenny + +
+ cord: cord +
+ string: packthread +
+ faulfiler;;sewing provisionally +
+ an ornament realized with a needle on a piece of cloth +
+ it makes cloth that looks like damask, of two different colors, imitate the (damask) pattern (or ornament or design--broderie) without adding anything else +
+ damasse: pattern in the fashion of damask +
+ damas: damask!(cotgrave) +
+ loosely: provisionally +
+
+ except that which is beneath the sting, which remains yellow green dy +
+
+
+ COMMENTS: +
+
+ WHAT IS END USE OF THIS EMBROIDERY? +
+
+ FUGITIVE HISTORY OF YELLOW--PAY ATTENTION TO THIS. +
+ --> So I talked to my friend, who studies the history of Korean dyeing and is a practitioner of traditional(natural) dyeing herself. History of yellow is more or less the same in Korea and she thinks it possibly results from the properties of yellow. A color +
+ that we see in a plant is actually comprised of several different colors. For instance, if we are to get a red dye out of a red plant, we will have to get several different colors prior to getting true red. And yellow is likely to be the first color one can get +
+ from the plant (and actually many other plants with different colors). Yellow exists in almost every plant, is easy to obtain, and, for this reason, disappears easily . I will keep searching information on yellow--both historical and chemical. +
+
+ HISTORICAL CONTEXT OF WOAD. +
+ --> I've found quite a useful website on woad: + + http://www.woad.org.uk/ + +
+
+ ALEXIS HAGEDORN, DIRECTOR OF CONSERVATION LAB, BUTLER LIBRARY +
+
+ PASCAL JULIEN, UNIV. OF TOULOUSE, SEND WOAD RECIPE TO HIM AND SEE IF HE KNOWS ANYONE WHO WORKS ON WOAD. +
+ --> I emailed him but have not heard back yet. +
+
+ + + [Annotation Plans + + + + ] + +
+
+ + Materials + +
+ Fabrics: cotton, silk, and linen (1 or 2 yards/ each?), washing soda, detergent for cotton and silk. +
+ Dyes of yellow: saffron and/or dried weld, quicklime +
+ Dyes of woad or pastel: we have three options: woad leaves, woad balls (semi-processed woad leaves), and woad extracts +
+ Paper and powder for pouncing +
+ String(or cord) and coarse cloth for making patterns. +
+
+ + Tools + +
+ A 10 liter stainless steel pot, a stainless steel spoon, rubber gloves. +
+
+ + Schedule + +
+ + - + + Week of Nov 9: Scouring +
+ - Week of Nov 16: Dyeing yellow and patterning +
+ - Week of Nov 23: Dyeing blue +
+
+ + Procedure + +
+ + 1. Prepare fabrics (Scouring) + +
+ As suggested by Marjolijn, we will test on various materials (cotton, silk, linen) to see how they can be dyed differently. +
+ + We will first scour fabrics to get rid of oils and starches added in the course of manufacture. + +
+ For sourcing fabrics and cleaning materials I find this site useful: +
+ - + + http://www.dharmatrading.com/fabric/cotton/cotton-fabrics.html + +
+ - Fabric shops near FIT are also useful. +
+ For modern manuals, I primarily relied on these sources: +
+ - + + http://www.wildcolours.co.uk/html/cotton.html#how-to-scour-cotton + +
+ - Liles, J. N. + + The Art and Craft of Natural Dyeing: Traditional REcipes for Modern Use + +
+
+ + Protocol for cotton and linen + +
+ - Weigh fabrics prior to washing +
+ - Fill a large nonreactive vessel with water (2 quarts per ounce of fabrics) +
+ - Add 1 teaspoon detergent per gallon of water and 2 teaspoons of washing soda per ounce of cotton. +
+ - Add fabrics and simmer for a minimum of 2 hours. The longer, the better (3-4 hours) +
+ - Remove the pot from the heat and let it cool down. Check how dirty the water looks. It is usually yellow-brown. +
+ - Rinse 2 or 3 times. If the scouring water is brown or grey, repeat the process +
+ - Dry and Weigh +
+
+ + Protocol for silk + +
+ + - Weigh silk + +
+ - Use 8 gallons of hot tap water per pound of silk +
+ - Add 2 or 3 tablespoons of silk washing liquid (I am going to use Woolite) +
+ - Simmer the silk for 30 to 60 minutes +
+ - Rinse thoroughly +
+ - Dry and Weigh +
+ - If the silk is already degummed we won't have to go through this process. We only have to wash it with silk washing detergent +
+
+ + 2. Dye yellow + +
+ The recipe does not mention specific materials to get yellow. In the BnF, several plants including saffron (038r ,020r, 029v, 041v), weld (010r), lapathium acutum maius(040r), and marigold (038r) are discussed to get yellow colors. But specific procedures to extract dyes are not provided. +
+ From Jo Kirby's book, I've learned that both saffron and weld were widely used to dye fabrics, so we've decided to test on these two materials relying on other related recipes. +
+ The Art Conservation Department at the U of Delaware offers useful information on historical dyestuffs ( + + http://www.artcons.udel.edu/public-outreach/historic-art-materials/yellow-dyestuffs + + ). It says saffron "has been prized for centuries as a food +
+ additive as well as its ability to produce a red-yellow dye." For weld, it says " + + [h]arvested from the Reseda Luteola plant native to Europe, Britain, and the Mediterranean, this dyestuff produces an intense yellow when combined with an alum mordant. + +
+ + Copper mordants can also yield a green color and iron, a green-yellow. + + Weld has been used since ancient times and is often combined with other dyestuffs such as woad and indigo t + + o create a range of greens heading towards blue. It has also been + +
+ + used as an ink (dissolved in alcohol) and can be found in medieval paintings and manuscripts." + +
+
+
    +
      +
    • + According to the BnF, saffron seems to be used for coating as well. +
      • +
    +
+
+ + 2-1. First Option: Saffron + +
+
+ + + Related Recipes: ON THE CHARACTER OF A YELLOW CALLED SAFFRON. CHAPTER XLVIIII (from Cennini) + + +
+ + A color which is made from a herb called saffron is yellow. You should put it on a linen cloth, over a hot stone or brick. Then take half a goblet or glass full of good strong lye. Put this saffron in it; work it up on a slab. + + This makes a fine color for +
+ dyeing linen or cloth. + + It is good on parchment. And see that is is not exposed to the air, for it soon loses its color. And if you want to make the Most perfect grass color imaginable, take a little verdigris and some saffron that is, of the three parts let + +
+ + one be saffron; and it comes out the most perfect grass-green imaginable, tempered with a little size, as I will show you later. + +
+
+ + + Historical Context of Saffron (from Merrifield) + + +
+ (pg. clxv) + + Saffron, zafferano + + , the crocus of the middle ages, is produced from the flowers of the crocus. Peter de S. Audemar informs us that saffron was produced in France in his time; but he says the French saffron was not good; he mentions that +
+ this drug was imported from Spain and Italy, and that the best kind was brought from Sicily, and was called + + corsicos + + . The plant is cultivated extensively in England in the neighbourhood of Saffron-Walden, and the name of the place is derived from +
+ this circumstance... +
+
+ + Historical Context of Saffron (from BnF) + +
+ + <id>p038r_2</id> + +
+ + <head><m>Saffron</m></head> + +
+ + <ab>It is imitated and increased with half dried marigold leaves, twisted like a thread, and dried in the hottest sun, and this is mixed, and the aforementioned marigold even adds some dye.</ab> + +
+
+ + Questions + +
+ - What's the use of lye in Cennini's recipe? +
+ Does it serve as a mordant agent? + + According to Jo Kirby, saffron is one of the plants that do not require mordants. Then what is the purpose of lye? + +
+ Lye was widely used to bleach linen. Was it used for that purpose in this recipe? +
+ + http://www.ukessays.com/essays/sciences/looking-at-the-history-of-bleaching-science-essay.php + +
+ - Do we not boil the lye? We will get to add some heat any way by following the recipe. We will see how it goes. +
+ - The recipe does not specify quantity info. I will use saffron in the amount of 4 % of fabrics. See +
+ + + A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains + + +
+
+ + Protocol 1 + +
+ - Scour fabrics and dry (we won't mordant them) +
+ - Prepare 2 1000 ml beakers and half fill each with wood ash lye +
+ - Heat a steel plate (measure the time and temperature) +
+ - Place a linen cloth on the plate +
+ - Weigh out saffron (0.07 g * 2) and put it on the linen (measure the time) +
+ - Soak the saffron in the lye, and leave it for a while (measure the time) +
+ - When the color turns yellow, take out the saffron. +
+ - Immerse fabrics for 30 minutes (or 1 hour depending on the progress). +
+ - Remove, squeeze out, cool, rinse, and dry +
+
+ + Protocol 2 (in case protocol 1 fails) + +
+ - Prepare 2 1000 ml beakers and half fill them with wood ash lye. +
+ - Simmer until the color is gone +
+ - Dye fabrics for the same amount of time +
+ - Remove, squeeze out, cool, rinse, and dry +
+
+ + Protocol to make lye + +
+ - It won't be feasible to make lye in a traditional method in the lab. I will make it using quicklime +
+ - Fill half two 1000 ml beakers (500ml water *2) +
+ - Add 60g of quicklime each (50g *2) +
+ - Add 60g of washing soda each (50g *2) +
+ - Boil for 20 minutes. +
+ - When cold, pour off the liquid part. +
+ - I consulted this site: +
+ + http://www.countryfarm-lifestyles.com/make-lye.html#.VkK30rerSUk + +
+
+ + Modern manual for dyeing with saffron (for reference) + +
+ Cennini does not provide detailed quantity information. +
+ - Prepare dried flower stigmas (whole) +
+ - Weigh out saffron (1 g for 2 gallons of water). Simmer until all the color is gone from the stigmas. +
+ - Cool the dyebath to about 130 to 140 F, then add pre-scoured, damp fabrics. +
+ - Dye at 130 to 150 F for 20 to 30 minutes. +
+ - Remove, squeeze out, cool, rinse, and dry. +
+
+ + 2-2. Second Option: Weld + +
+ I have not found any recipes for dyeing fabrics with weld. We will have to apply saffron recipes and/or refer to modern recipes of weld. +
+
+ + Protocol + +
+
+ + Modern manual for dyeing with weld (for reference) + +
+ - Soak dried weld in water overnight (25- 50 g dried weld for 5 liters water for 50 g mordanted fibers) +
+ Adding chalk (calcium carbonate) can make stronger yellows +
+ - Simmer it for about an hour; do not boil. +
+ - Let the dye cool and strain. +
+ - Add fabrics and leave them overnight. (we can re-use the strained weld) +
+ - Wash the fabrics in cold water +
+
+ + Modern manual for mordanting cotton/linen (for reference) + +
+ - Soak 100 grams of scoured cotton in warm water for at least two hours. +
+ - Use no more 100 grams of fabric in a 10 liter pot. +
+ - Half fill the pot with hot tap water. +
+ - Weigh out 7- 10 g of aluminium acetate, and dissolve it in a small container with boiling water. Then add it to the pot and stir. +
+ Aluminium acetate is a very fine powder. Use a mask when weighing it. +
+ - Add the fabric and squeeze it a few times (Do wear gloves!) +
+ - Leave overnight. Wring and dry. Wait until the vinegar small disappears, which can take up to 4 days. +
+ - When ready to dye, rinse it. +
+
+ + Modern manual for mordanting silk (for reference) + +
+ - Weigh alum (6% of the weight of dry silk) +
+ - Put the alum in small container and pour boiling water into the container. Stir it until dissolved. +
+ - Fill the pot 3/4 full with hot tap water, add dissolved alum and stir. +
+ - Add the warm, wet silk, and leave it for 48 hours. Don't add any heat and stir gently and occasionally. +
+ - After 48 hours, take the silk out and leave it to dry. Keep it for at least a week before washing and dyeing. +
+
+ + 3. Patterns + +
+ + 3-1. First Method: Pounce a pattern onto the yellow cloth and and sew it. + +
+ We are going to sew Moorish shapes (scroll down to see the shapes) +
+ Get paper and powder for pouncing. +
+ Then need to source strings or cords--but wouldn't using such coarse materials (not threads) leave big holes on the cloth? This makes me doubt if the author practiced it himself. +
+
+ + 3-2. Second Method: Add pieces of cloth cut in Moorish shapes + +
+ What are the Moorish shapes? (scroll down to see them) +
+ How do we add it on the yellow cloth? Will have to sew. +
+
+ + 4. Dye Blue (and thus Green) + +
+ It will be helpful to test woad on plain cloth as well to see the difference. +
+ So far we've found a recipe to get blue, maybe the practitioner expects the combination of blue and yellow to make green in the area where both dyes are used +
+
+ + Related Recipes for Woad + +
+
+ 1) From BnF +
+ + <id>p039r_2</id> + +
+ + <head><m> + + + + Dyers woad + + + + </m></head> + +
+ + <ab>It is grown in <pl>Auragnes</pl> where the soil is so fertile that if you grew wheat there + +
+ + every year, it would fall over from the kernels being too full. This is why <m>dyers woad</m> + +
+ + and wheat are cultivated alternately. For cultivating </m>dyers woad</m>, the soil is ploughed + +
+ + with <m>iron</m> shovels like those of gardeners. Then with rakes, clods of earth are broken + +
+ + up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint + +
+ + Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of + +
+ + Auragne’s <m>dyers woad</m> is the one from <pl>Carmail</pl> and the one from + +
+ + <pl>Auraigne</pl>. And sometimes the <m>dyers woad</m> is good in one field and worthless + +
+ + in another that is closeby. The quality of the <m>dyers woad</m> can be recognized when you + +
+ + put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver + +
+ + or golden mold­like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are + +
+ + needed. Several <m>wool</m> flocks are kept there. And if it produces 15 dyings, it is said to + +
+ + be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and + +
+ + usually up to 25 or 26.</ab> + +
+ + </div> + +
+
+ + But this one does not really tell us about specific processes. + +
+
+ + 2) Recipes in German(?) from the Database on Colour Practice and Knowledge: + + + + https://arb.mpiwg-berlin.mpg.de/node/81566 + + +
+
+ + + 3) + + Translated from the French manuscript in 1816 and provides a detailed account on how to extract indigo from woad (and a lot of useful information on the historical context of woad). + + + Lasteyrie, C. de (Charles). + + + + A treatise on the culture, preparation, + + +
+ + + history, and analysis of pastel, or woad; the different methods of extracting the coloring matter, and the manner of using it, and indigo, in dying. To which is added, information upon the art of extracting indigo, from the leaves of pastel ... Translated from the French, by + + +
+ + + H.A.S. Dearborn. + + + + Boston, 1816. + +
+ + ( + + + + http://find.galegroup.com.ezproxy.cul.columbia.edu/mome/eToc.do?inPS=true&prodId=MOME&userGroupName=columbiau&tabID=T001&searchId=R1&searchType=AdvancedSearchForm&contentSet=MOMEArticles&currentPosition=1&showLOI=}&docId=U3603328125&docLevel=FASCIMILE&workSubLevel=ETOC&workId=19010212200800&action=DO_BROWSE_ETOC&&collectionId=ocm16893196&relevancePageBatch=U103328021&totalCount=1&sort=DateAscend&doDirectDocNumSearch=false + + + + + ) + + +
+
+ + Related Recipes for Making Green out of Blue and Yellow (from BnF) + +
+
+ + p032v_1Mat Makers + +
+ + Two kinds are made in Toulouse, one to cover rooms’ walls which are finely woven, almost like straw hats worn by villagers, and are made in long rolls, some 10 straws wide, others 13. And they work on them mainly in summer and winter. Then when they prepare it they sew it, but beforehand they dye it in usually three colours: green, red and sometimes purple. The green one is made with only a pastel tincture since green is made from yellow and blue, so the pastel dyes the dark yellow straw. It becomes bright green. For red they use some alum and brazil wood, for purple they use pastel and some coperous which darkens blue with its black tincture. + +
+
+ + p037_2Glass-maker Some do not lay gris d’escaille on the glass to work on it, but trace straight on the glass with noir à huile. However, it is important that the wood be degreased, because if it has even a little grease [on it], the color will not take at all. And even, if the working glassmaker has a stink from his nose or his mouth, and he breathes on the glass, the color will not take on it. Those who came up with the invention of working in small works of softened enamels use only azure enamel, which is blue, and esmail colombin, which is the color of purple, which they soften with rocks or lead glass. As for yellow, they make it from silver, red from sanguine, as is said elsewhere, black and gray and shadows from scale black, either strong or weak, carnation from light sanguine. Green is made first from yellow, then they overlay azure enamel, either strong or weak, depending on whether they want to make it bright or dark. + +
+
+ + + Experiment Plan + + + + As for sourcing woad, we have three options: woad leaves, woad balls, and extracts. + + +
+ + + + 1) Woad leaves: It would be ideal to begin with extracting indigo from freshly harvested woad leaves, but the thing is that it is too late to get good-quality leaves (best-quality leaves are generally harvested in summer). I talked to a couple of + + + + + experts(practitioner) of woad dyeing in the US and UK, and both of them are negative about this idea, although the UK expert said it might be worth trying given that this fall has been pretty warm. But again, it seems that there's no woad growers around + + + + + NYC or even in the US. I talked to the dealers that Cindy mentioned, but they rely on imported woad extracts (one from France). + + +
+ + 2) Woad balls: If we have to jettison the woad leaves option, this might be the best. It is a kind of semi-processed woad leaves, and I've found one supplier online: + + + https://www.etsy.com/listing/232697812/woad-ball?utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_a-craft_supplies_and_tools-fiber_and_textile_art_supplies-other&utm_custom1=1e7daaa6-48c2-4560-9c1c-b37b96415c15&gclid=CjwKEAiA3_axBRD5qKDc__XdqQ0SJAC6lecAsLD3xPJpD9egKFvdXRiXvnMKOc4iprRgr7T2xXsQCRoCl8jw_wcB + + + +
+ + The American woad expert said that woad balls might be a good option if we can source one. The product in the link is imported from England. + +
+ + It seems that making woad balls was a common practice to circulate woad at that time. It was briefly mentioned in a document that had noting to do with dyeing: + + + + http://eebo.chadwyck.com.ezproxy.cul.columbia.edu/search/fulltext?ACTION=ByID&ID=D40000998954330418&SOURCE=var_spell.cfg&DISPLAY=AUTHOR&WARN=N&FILE=../session/1446870243_17998 + + +
+
+ + 3) Extracts: There are abundant suppliers so we should not worry about sourcing this. I confirmed with Kremer that their woad extracts are intended for dyeing, but Cindy was told differently! Anyway they don't have stock right now. + + + I know that the sourcing plan needs to be finalized by this Monday but I would like to finalize it with other faculty members that day and then proceed (if we go for balls or extracts, or both?). + + + The American expert cautioned that blue color one can get from woad leaves can be very different from that of extracts. Extracts are much stronger. While the BnF recipe does not specify the process for extracting, the treatise above does. + + + I am not sure if it is because the method for circulating woad has been changed or simply the BnF did not talk about extraction. + + +
+ + + 4) Dyeing: Whatever source we use, we won't be able to follow the traditional fermentation method, which needs to be done in summer requiring a space between 35 C and 43 C. We will have to rely on a chemical method like this: +
+ + http://www.woad.org.uk/html/chemical.html + +
+ + +
+ +
+ + [General Questions to Ask] + +
+
+ 1. What is "damask cloth"? +
+
+ + Dictionary of Textiles + + by Louis Harmuth in 1915: +
+ 1) "originally a rich silk fabric ornamented with colored figured often in gold or silver; 2) an all-worsted twilled fabric made in England in the 18th century; 3) the true or double or reversible damask is woven both the ground and the large floral +
+ Jacquard patterns in eight-leaf satin and the single damask in five-leaf satin weave. Single damask is also made with figures, not in satin but plain or twill weave. Usually made of cotton or linen and + + used on the table." + +
+
+ + Fairchild's Dictionary of Textiles + + by Stephen S. Marks in 1959: +
+ "Originally a rich silk fabric with woven floral designs in China and introduced into Europe through Damascus, from which it derived its name...Damask has been made for centuries and is one of the oldest and most popular staple cloths. +
+ Used for upholstery and draperies, table cloths, napkins, bedspreads, face towels, evening wear, etc." +
+ + + http://babel.hathitrust.org/cgi/pt?id=wu.89043757574;view=1up;seq=181 + + +
+
+ + 101 Fabrics: Analyses and Textile Dictionary by + + J. J.Pizzuto in 1952: +
+ " 1) Table Linen: A fabric with an elaborate Jacquard design. It has a warp face satin weave for the pattern and a filling face weave for the ground. For table linen, single damask is made with a five harness satin weave, double damask +
+ with an eight harness satin weave: usually made of linen but may be made of cotton or rayon. 2) Drapery or Upholstery: Elaborate fabric in satin or satin or twill weave combination; woven in dobby or Jacquard patterns. +
+ The fabric is made with long floats which form the pattern. Fabrics are soft lustrous, and drape well. Cotton, silk, or rayon may be used. The yarns are usually single in the warp, and single, plied, or novelty in the filling. 3) Ticking: Elaborately +
+ designed, Jacquard woven fabric with warp and filling satin weave floats of contrasting colors. This fabric is used for mattresses and may be made of cotton , or rayon and cotton" +
+ + http://babel.hathitrust.org/cgi/pt?id=mdp.39015021215481;view=1up;seq=134 + +
+
+ From the sources above, damask generally means + + patterned woven fabrics intended for interior decoration. + +
+ But these sources were all published in the early 20th century. Further research on the history of damask in the 16th century will be required. +
+
+ Meanwhile, I searched "damask" "made between 1300-1700" on the website of V&A museum. +
+ + http://collections.vam.ac.uk/search/?listing_type=list&offset=0&limit=45&narrow=1&extrasearch=&q=damask&quality=0&objectnamesearch=&placesearch=&after=1300&after-adbc=AD&before=1700&before-adbc=AD&namesearch=&materialsearch=&mnsearch=&locationsearch= + +
+
+ As described in the dictionary definitions above, most searched items were patterned, woven fabrics made of silk or linen. There was no cotton damask. +
+ Unlike Italy, where a good number of damask fabrics made before 1600 were searched, most damask items from France were produced after 1600. I am not sure whether this could tell us something about weaving technology in France and the status +
+ of damask in its fabric market at that time. +
+
+ On the website I also found a concise definition of damask: +
+ " + + a woven material whose effect depends on the differing play of light on its pattern surfaces, which alternate between the smooth face and the contrasting reverse of satin weave + + ." +
+ + http://collections.vam.ac.uk/item/O82549/dolls-undress-gown-unknown/ + +
+ In other words, unlike other types of weaving that make patterns using different colors of threads for warp and weft, damask create patterns using identical colors for warp and weft. Its patterns are created by difference in luster rather than color. +
+ The this definition is not used consistently on the V&A website. +
+
+ Below is silk damask made in Italy between 1600-1650. Intended for furnishing fabric +
+ + http://collections.vam.ac.uk/item/O225682/furnishing-fabric-unknown/ + +
+
+ external image 2006AN1113_jpg_l.jpg +
+
+ + Linen damask napkin made in Flanders between 1570-1600. The annotation says the highest quality linen was woven in the Southern Netherlands. + +
+ + http://collections.vam.ac.uk/item/O101377/napkin-unknown/ + +
+
+ external image 2013GA8805_jpg_l.jpg +
+
+ So are these what the author meant by "drap damasse (damask cloth)"? +
+ I looked up the term in several dictionaries. +
+
+ + Dictionarie of the French and English Tongues + + by Randle Cotgrave in + + 1611. + +
+ "Drap" means cloth; woolen cloth; broad cloth +
+ It did not have "damasse" +
+
+ + The Royal Dictionary. French and English. English and French + + by Abel Boyer in + + 1729 + + . +
+ "Drap" meant woolen cloth. +
+ Again, there was no "damasse" +
+
+ I've found "damasse" in + + Dictionary of Textiles + + by Louis Harmuth in 1915. +
+ It means: 1) French shawl, made with combed wool warp and filling with large flower designs; 2) French for fabrics having both the ground and the large patterns woven in satin weave but of various colored or lustered yarn; 3) in French general term +
+ for fabrics woven on a Jacquard loom. +
+ The second definition of "damasse" is close to the definitions of damask discussed above. +
+
+ In summary, it can be said that "drap damasse (damask cloth)" is woven, patterned fabric. Extant artifacts tell us that it is mostly made of linen and silk but as seen from the definition of "drap" there is also a possibility of woolen cloth. +
+
+ 2. What is "Moorish Shape"? +
+
+ I searched "moresque" "between 1350-1750" "made by damask technique" on the V&A website, which yielded only one result: +
+ + http://collections.vam.ac.uk/item/O264602/woven-silk-unknown/ + +
+ It was woven using more than three colors, which contradicts the site's definition of damask. +
+ external image 2009CR5268_jpg_l.jpg +
+
+ I again searched "moresque" "between 1350-1750" "made in France." +
+ It did not show any textile items but instead numerous prints for ornament such as this: +
+ + http://collections.vam.ac.uk/item/O755213/print-anonymous-engraver/ + +
+ The annotation says it was "a design for goldsmith's ornament containing a Moresque design," made in France between 1510-1551. +
+ It tells us that Moresque designs were circulated among French artisans for making various sorts of crafts. +
+
+ external image 2011FB4815_jpg_l.jpg +
+
+ Another print. + + http://collections.vam.ac.uk/item/O755212/print-anonymous-engraver/ + +
+ For our experiment we could possible use one of these patterns. +
+ external image 2011FB4816_jpg_l.jpg +
+
+
+ 3. The whole process actually does not make sense to me, because the woad (or pastel) will ultimately penetrate into the patterned part--unlike tie-dye, loosely sewed strings/cords and a piece of cloth simply attached to the other cloth would not resist it. We will see how it goes. +
+
+
+
+
+
+
+
+
+

+ + + + [Principal Recipe 2: Green] + +

+
+ + Nov. 9, 2015 email to Professor Smith + +
+
+ + After talking to Jenny and Naomi, I'm going to focus on the yellow pigments used to modify verdigris in the green leafs recipe: yellow ochre, massicot (yellow lead), and scudegrun (from two separate recipes in the manuscript based on weld and broom flower). We will also be testing weld and broom flower for the Damask Cloth dyes. On this point, we're interested in how the author/practitioner might have experimented with processing a certain type of plant in different ways to use in different mediums. In general, we're considering the qualities of different types of yellow and for the scudegrun recipes, we're interested in how changing variables in the process of making the yellow lakes (such as precipitating on to ceruse instead of chalk) might result in a pigment with different aesthetic qualities. + +
+
+
+ + [On weld and broom flower: weld is mentioned in Merrifield and other contemporaneous sources as a source for pigment making. The Pigment Glossary defines dyer's broom as " + + Genista tinctoria L., the source of a yellow dye, obtained from all parts of the plant except the roots. The dye was used in the preparation of rather acid lemon to brownish-yellow lake pigments, very similar to those made from weld (q.v.). The plant was found all over Europe." The French in the scudegrun recipe, f. 63v_3, uses the term "fleur de genest" for broom flower and the process for making this pigment is very similar to the process for the weld-based pigment, f. 20r_2] + + +
+
+
+ + I would like to request from Kremer: + +
+ + 1. + + + French Yellow Ochre Sahara + + + , 100g + +
+ + 2. + + + Burgundy Yellow Ochre + + + , 50 g + +
+ + From the manuscript, the author does not indicate the source of his yellow ochre and I haven't found any references to yellow ochre in the Toulouse region. The Pigment Glossary (Jo Kirby, et al.) mentions that "a + + lthough these pigments occur very widely, certain regions, including France and central Italy, were the source of yellow ochres of particularly good colour." Although ochre was traded between regions, the French ochre might be more accessible to the author/practitioner than a foreign import. + + +
+
+
+ + 3. + + + Massicot (Yellow lead) + + + , 100 g* + +
+ + + In a note in Cennini, "massicot [is] a yellow oxide of lead, prepared by roasting white lead...Natural massicot, of volcanic origin, is know; but it is not generally available." In modern pigment compendiums, massicot is consistently defined as a lead-based yellow. + + +
+
+
+ + 4. + + + Cremnitz White + + + , 100 g* + +
+ + White lead is used as a substrate onto which the yellow lake in the scudegrun recipes is precipitated, so it would need to be in powder form. I think it could be important to test ceruse because in f. 10r_2, the author/practitioner advises makers to mix the "sap of weld" with "chalk or + + better yet + + with ceruse" (croye...ou pour mieulx avecq de la ceruse"), perhaps indicating a notable difference between the chalk and ceruse as precipitants. + +
+
+
+ + Other recipes that mention precipitating onto ceruse include Brussels Manuscript 194 (Merrifield, pg. 786), which instructs makers to "take 1 lb of weld...then take 2 oz. travertine finely ground, or 2 oz. white lead, and half oz. of roche alum ground very fine..." and the Paduan Manuscript (Merrifield, pg. 650) which explains, "Yellow is made with white lead and gialdo santo." In her email, Jenny linked the + + + Essential Vermeer + + + which mentioned precipitating onto white lead and I believe that website's source was the Pigment Compendium which says, "T + + he pigment is produced by strewing the whole dried plant in a weak solution of alum and then precipitating this with the addition of calcium sulfate, eggshell or lead white. Thompson (1960) states that the colour was most beautiful when somewhat opaque but that when precipitated onto eggshells or lead white it produced a very brilliant colour…" + + +
+
+
+ + If the white lead is not a viable option, other recipes mention chalk, like in Bnf.640 or eggshells. The Pigment Glossary and the + + + + National Gallery + + + + both discuss how the yellow lake was precipitated onto a form of calcium carbonate, such as crushed eggshells or chalk. I'm still looking into how the chemical structure of white lead might be similar to chalk or what allows it to serve a similar function in this recipe. + +
+
+
+
+ + *Note on Safety: I've talked to Katie and Siddhartha about their safety protocol for using minium and looked at the MSDS for massicot and white lead, which have similar warnings and precaution instructions as minium. If we do proceed with using the massicot and white lead, do we set up a separate meeting with Safety Training? + +
+
+
+ + [Annotation Plans + + + ] + +
+ + This recipe is relevant because it pays attention to how colors (primarily green and yellow, as in the damask recipe) are mixed, albeit in a different medium (oil paint) than our principle recipe. It gives detailed instructions on how to make different hues of green, some of which are mixed with yellows which may also be used in making dyes. The recipe is specifically for painting on metal casts, to give the cast plant--for example, marigold flowers, as the author specifies--a more lifelike color. + +
+
+ Merrifield discusses how dyes and pigments can have the same basis or be derived from the same plant through different processing methods. +
+ Merrifield, pg. 7 +
+ It is certain that these passages relate to the preparation of transparent colours for painting; but I think that they refer also to the art of dyeing, and to the decoration of wearing apparel. No. 92 is evidently a mordant, and was used both to prepare the cloth to receive the colours, and to bleach certain parts of coloured cloths, by which a regular pattern might be given to them... +
+
+ + Questions + +
+ + why was white lead used as this if it was so familiar as a colorant? + +
+ + how is white lead chemical structure similar to chalk? both not very reactive + +
+ + taxonomy of materials for the author practioner--how he understands white lead and chalk as in the same family + +
+
+
+ + Materials: + +
+ + oil (unspecified in recipe): linseed? walnut? + +
+ + vert-de-gris (in lab) + +
+ + massicot (yellow lead) (need to order from Kremer) + +
+ + yellow ochre (in lab) + +
+ + broom flower + +
+ + weld + +
+ + ceruse (order from Kremer) + +
+ + chalk (in lab) + +
+ + eggshell (buy from grocery store?) + +
+ + rabbit skin glue + +
+
+
+ + Materials + +
+ + glass muller and glass board + +
+ + 1000 ml beakers + +
+ + filters + +
+ + thermometers + +
+ + pipette + +
+ + glass board and grinder + +
+ + paint brushes + +
+
+ + test board + +
+
+ + Safety + +
+ + Special protocol for working with massicot and ceruse. + +
+
+ + Trials + +
+ + Yellow Ochre + +
+ From Cennini: + + Ocher color is of two sorts, light and dark. Each color calls for the same method of working up with clear water; and work it up thoroughly, for it goes on getting better...And this color is coarse by nature. + +
+
    +
  1. + Mix together yellow ochre and water with glass muller on glass board until smooth +
    2. +
  2. + Mix with rabbit skin glue solution (1:15) [from Mariolijn's recipe for red bole] +
    3. +
  3. + paint on board (about 4 layers?--until color is opaque) +
    4. +
  4. + make verdigris +
    5. +
  5. + combine verdigris with yellow ochre (can test varying degrees of yellow) +
    6. +
  6. + paint verdigris and yellow ochre mixed pigment on board +
    7. +
+ + Massicot + +
+ From Cennini: (On a color called giallorino, noted as massicot) + + This color is to be ground, like the others aforesaid, with clear water. It does not want to be worked up very much, and, since it is very troublesome to reduce it to powder, you will do well to pound it in a bronze mortar, as you have to do with the hematite, before you work it up. And when you have made use of it, it is a very handsome yellow color; for with this color, with other mixtues, as I will show you, attractive foliage and grass colors are made. And as I understand it, this color is actually a mineral, originating in the neighborhood of great volcanoes; so I tell you that it is a color produced artificially, though not by alchemy. + +
+
+
+ + Merrifield, Paduan Manuscript: 121. Straw colour--Take lead yellow (massicot), wash it with a very strong and clean ley, then decant the ley, and distemper with the colour with parchment glue. + +
+
+
    +
  1. + Mix together yellow ochre and water with glass muller on glass board until smooth +
      +
    1. + Mix with rabbit skin glue solution (1:15) [from Mariolijn's recipe for red bole] +
      2. +
    +
    2. +
  2. + paint on board +
    3. +
  3. + make verdigris +
    4. +
  4. + combine verdigris with massicot (can test varying degrees of yellow) +
    5. +
  5. + paint verdigris and massicot mixed pigment on board +
    6. +
+ + Scudegrun 1 (Broom flower) + + * +
+ + <id>p063v_3</id> + +
+ + <head><m>Scudegrun</m></head> + +
+ + <ab>It is made with the broom flower well boiled in water, putting in it enough alum, then some ceruse.</ab> + +
+ + </div> + +
+
+ + <id>p063v_3</id> + +
+ + <head><m>Scudegrun</m></head> + +
+ + <ab>Se faict avecq de la <m>fleur de genest<m> fort bouillié<lb/> + +
+ + dans de l’<m>eau</m>, y mettant suffisament de l’<m>alum</m>, puys<lb/> + +
+
+ + Merrifield, Paduan Manuscript can be adapted: + +
+ + 133. To make giallo santo.*--TAke the berries of the buckthorn towards the end of the month of August, boil them with pure water. until the water is loaded and thick with colour; add a little burnt roche alum and then strain it. You may boil the strained liquor to make the colour deeper, mixing with it some very pure gilder's gesso; then make the colour into pellets, and dry them in the shade. *In the Nuovo Plico, Giallo SAnto is said to be made of the flowers of the Erba Lizza, Barbi de Becco (yellow goat's beard). We may, therefore, safely infer that it was a yellow lake made sometimes with the juice of one plant, and sometimes with that of another. + +
+
+ + de la <m>ceruse</m>.</ab> + +
+
    +
  1. + Make broom flower pigment: +
      +
    1. + precipitate onto chalk +
      2. +
    2. + precipitate onto crushed eggshell +
      3. +
    3. + precipitate onto ceruse +
      4. +
    +
    2. +
  2. + Mix together broom flower scudegrun pigment and oil with glass muller on glass board +
    3. +
  3. + paint on board +
    4. +
  4. + make verdigris +
    5. +
  5. + combine with verdigris with broom flower scudegrun (varying degrees) +
    6. +
  6. + paint on board +
    7. +
+ + Scudegrun 2 (Weld) + + * +
+ + <id>p010r_2</id> + +
+ + <head><m>Stil de grain yellow</m></head> + +
+ + <ab>It is made in <pl>Lyon</pl> from the <m>sap of weld</m>mixed with <m>chalk</m> or better yet with <m>ceruse</m>, which is appropriate for <m>tempera</m> and <m>oil</m>. </ab> + +
+ + </div> + +
+
+ + <id>p010r_2</id> + +
+ + <head><m>Scudegrun</m></head> + +
+ + <ab>Il se faict à <pl>Lyon</pl> avecq du <m>suc de gaulde</m> & de la <m>croye</m> incorporée<lb/> + +
+ + ensemble, ou pour mieulx avecq de la <m>ceruse</m> qui est propre à<lb/> + +
+ + destrempé et à <m>huile</m>.</ab> + +
+
+
+ + Merrifield, Brussels manuscript can be adapted: 194. To make good and fine arzica Take 1 lb of weld, which the dyers use, cit it very fine, then put it into a glazed or tinned base, and add it to enough water to cover the herb. Make it boil until the water is half wasted, and if there is not enough water add a sufficient quantity and no more; then take 2 oz. travertine (q.v.) finely ground, or 2 oz. white lead, and half oz. of roche alum ground very fine, then put all these things together a little at a time to boil in the vase directly, before the water cools, and stir the water continually, removed the vessel from the fire, and when nearly dry, pour off the water. Then take a new brick hollow in the middle, layer the arzica on it, and let it settle perfectly; then put it on a small and well polished board to dry, and it is done. + +
+
+
+ + From Libro Secondo de Diversi Colori e Sise da Mettere a Oro: A Fifteenth-Century Technical Tretise on Manuscript Illumination, Arie Wallert, The Getty Conservation Institute in Historical Painting Techniques, Materials, and Studio Practices, University of Leiden, 26-29 June 1995 + +
+
+ + (pg. 41) [21] To make the yellow “arzicha.” Take very well ground eggshells and put them in the hollow of a new brick. Take the weld herb of the textile dyers and let it boil in water with a little bit of alum. Pour it on the eggshells and thus make it as light or as dark and you wish (24). + +
+
+
+
    +
  1. + Make weld pigment: +
      +
    1. + precipitate onto chalk +
      2. +
    2. + precipitate onto eggshell +
      3. +
    3. + precipitate onto ceruse +
      4. +
    +
    2. +
  2. + Mix together weld scudegrun pigment and oil with glass muller on glass board +
    3. +
  3. + paint on board +
    4. +
  4. + make verdigris +
    5. +
  5. + combine with verdigris with weld scudegrun (varying degrees) +
    6. +
  6. + paint on board +
    7. +
+
+ *Several sources (see below) note that colors termed "scudegrun" or "giallo santo" are often made of indeterminate plant bases. The recipes listed here all related a similar process for deriving lake pigment in a way similar to our red lakes reconstruction. +
+ General +
+
    +
  1. + + The base of each of these trials will include verdigris and oil (I can experiment with types of oil used). The main variable is (usually yellow) pigment I add. + +
    2. +
  2. + + I plan to paint each of the different combinations, with varying amounts of the additional pigment, on my test panel first to see resulting difference in shade of green. + +
      +
    1. + + yellow ochre + +
      2. +
    2. + + massicot + +
      3. +
    3. + + weld (needs to be prepared before trial, depending on type of weld we source) + +
      4. +
    4. + + broom flower (needs to be prepared before trial with verdigris) + +
      5. +
    +
    3. +
  3. + + In a later trial, paint the most suitable, perhaps judged by color fastness, lack of runniness, time it takes to dry, etc. on metal casts. + +
    4. +
  4. + + compare resulting color to dyed fabric using the same plant base (primarily weld). + +
    5. +
+
+ + <div> + +
+ + <id>p158v_1</id> + +
+ + <head>Colors for green leafs</head> + +
+
+
+ + <ab>One usually paints them with oil colors, because distemper colors do not stay on. For marigold flowers, lightly ground minium for some of them; for more yellowish ones, mix in a bit of massicot. For green, the vert-de-gris is dark and too somber. If it is a yellowish-green, you can mix with the vert-de-gris a bit of yellow ochre and scudegrun. If the green is dark, mix in some coals made from peach pits, which makes a greenish-black, in the same way than the bone of an ox foot bone makes a bluish-black. And in such a manner, by judgement and discretion, put the color on the natural flower or leaf to see whether it is similar to the original. But paint it on very lightly so as not to cover the features of the work.</ab> + +
+ + </div> + +
+
+
+ + + French + + +
+ + <div> + +
+ + <id>p158v_1</id> + +
+ + <head>Couleurs pour les feuilles vertes</head> + +
+
+
+ + <ab>On les paint co{mmun}ement à <m>huile</m> pource que les <m>couleurs<lb/> + +
+ + à destrempe</m> n’ont point de tenue. Pour fleur de soulcy,<lb/> + +
+ + le <m>minium</m> peu broyé pour aulcuns, & pour d’aultres qui<lb/> + +
+ + sont plus jaulnastres, un peu de <m>massicot</m> parmy.<lb/> + +
+ + Pour vert, le <m>vert de gris</m> a fonds & est trop obscur.<lb/> + +
+ + Si c’est un vert jaulnastre, tu peulx mesler avec<lb/> + +
+ + le <m>verdegris</m>, un peu d’<m>ocre</m> jaulne & de <m>scudegrun</m>.<lb/> + +
+ + Si le verd est obscur, mects parmy du <m>charbon<lb/> + +
+ + de noyau de pescher</m>, qui faict un noir verdastre,<lb/> + +
+ + co{mm}e le noir d’<m>os</m> de pied de bœuf faict bleuastre.<lb/> + +
+ + Et ainsy, par jugement & discretion, mects la couleur<lb/> + +
+ + sur la fleur ou foeille naturelle pour voyr<lb/> + +
+ + si elle aproche bien. Mays couche la fort clere, pour ne<lb/> + +
+ + couvrir pas les traicts de l’ouvrage.</ab> + +
+ + </div> + +
+
+

+ + + + [Related Recipes] + +

+ + + Recipes related to Yellow + + +
+ + <id>p010r_2</id> + +
+ + <head><m>Stil de grain yellow</m></head> + +
+ + <ab>It is made in <pl>Lyon</pl> from the <m>sap of weld</m>mixed with <m>chalk</m> or better yet with <m>ceruse</m>, which is appropriate for <m>tempera</m> and <m>oil</m>. </ab> + +
+ + </div> + +
+
+ + <id>p010r_2</id> + +
+ + <head><m>Scudegrun</m></head> + +
+ + <ab>Il se faict à <pl>Lyon</pl> avecq du <m>suc de gaulde</m> & de la <m>croye</m> incorporée<lb/> + +
+ + ensemble, ou pour mieulx avecq de la <m>ceruse</m> qui est propre à<lb/> + +
+ + destrempé et à <m>huile</m>.</ab> + +
+
+
+ + <id>p063v_3</id> + +
+ + <head><m>Scudegrun</m></head> + +
+ + <ab>It is made with the broom flower well boiled in water, putting in it enough alum, then some ceruse.</ab> + +
+ + </div> + +
+
+ + <id>p063v_3</id> + +
+ + <head><m>Scudegrun</m></head> + +
+ + <ab>Se faict avecq de la <m>fleur de genest<m> fort bouillié<lb/> + +
+ + dans de l’<m>eau</m>, y mettant suffisament de l’<m>alum</m>, puys<lb/> + +
+ + de la <m>ceruse</m>.</ab> + +
+
+
+ + <id>p063r_4</id> + +
+ + <head>Shadows</head> + +
+ + <ab>German <pro>painters</pro> shade their flesh tones with <m>jet</m>, crushed with <m>scudegrun</m> and <m>ochre</m>.</ab> + +
+ + </div> + +
+
+
+ + <id>p063r_4</id> + +
+ + <head>Ombres</head> + +
+ + <ab>Les <pro>painctres</pro> allemans font leurs ombres des carnations<lb/> + +
+ + des hommes avecq du <m>geyet</m> broyé du <m>scudegrun</m> & de l’<m>ocre</m>.</ab> + +
+
+
+ + <div> + +
+ + <id>p065r_1</id> + +
+ + <head>Shadows</head> + +
+
+
+ + <ab> Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in <m>oil</m>, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed <m>[...]</m>, which you mix with a bit of <m>yellow ochre</m> and <m>white lead</m>, that is after you have crushed your <m>white lead</m> and gathered with the <figure/> crushed with the <m>[...]</m>. This way it <sup>the black</sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produce a greenish black are appropriate for women’s shadows. Take then some black of <figure/>, a little <m>sap green</m> and some <m>bistre</m>, and you will have a perfect woman’s shadow in distemper.</ab> + +
+
+
+ + <id>p062r_2</id> + +
+ + <head><m>Ochre</m></head> + +
+
+ + <ab>Apply some on the face, the hair, the heads of dead people and rocks.</ab> + +
+ + </div> + +
+
+ + <div> + +
+ + <id>p059v_4</id> + +
+ + <head>Dessicatives</head> + +
+
+ + <ab><m>White lead</m> and <m>massicot</m> are the most dessicatives they need though at least two days. If you want to check if some <m>oil</m> is desiccative, mingle it with some <m>white lead</m> and if a crust appears quickly that means that it will dry.</ab></div> + +
+
+ + <div> + +
+ + <id>p065r_4</id> + +
+ + <head>Greasy colors</head> + +
+
+ + <ab>After the laid-down colors are absorbed, if some part remains shiny and does not seem dry, it means that this part is greasy, and that the second colors you lay down will not adhere […] if you do not scrub this part with <m>soap</m> or breathe on it because humidity will make the colors adhere.</ab> + +
+
+ + <note> + +
+ + <margin>left-bottom</margin> + +
+ + All greasy colors, like <m>ceruse</m>, <m>minium</m>, <m>massicot</m>, <m>ocher</m>, <m>white lead</m> are good for making a <m>gold</m> color.</note> + +
+
+
+ + + Cennino Cennini on Yellow + + +
+ + ON THE CHARACTER OF A YELLOW COLOR CALLED OCHER. CHAPTER XLV + +
+
+
+ + A natural color known as ocher is yellow. This color is found in the earth in the mountains, where there are found certain seams resembling sulphur; and where these seams are, there is found sinoper, and terre-verte and other kinds of color. I found this when I was guided one day by Andrea Cennini, my father, who led me through the territory of Colle de Val d'Elsa, close to the borders of Casole, at the beginning of the forest of the commune of Colle, above a township called Dometaria. And upon reaching a little valley, a very wild steep place, scraping the steep with a spade, I beheld seams of many kinds of color: ocher, dark and light sinoper, blue, and white; and this I held the greatest wonder in the world--that white could exist in a seam of earth; advising you that I made a trial of this white, and found it fat, unfit for flesh color. In this place there was also a seam of black color. And these colors showed up in this earth just the way of a wrinkle shows in the face of a man or woman. + +
+
+
+ + To go back to the ocher color, I picked out the "wrinkle" of this color with a penknife; and I do assure you that I never tried a handsomer, more perfect ocher color. It did not come out so light as giallorino; a little bit darker; but for hair, and for costumes, as I shall teach you later, I never found a better color than this. Ocher color is of two sorts, light and dark. Each color calls for the same method of working up with clear water; and work it up thoroughly, for it goes on getting better. And know that this ocher is an all-round color, especially for work in a fresco; for it is used, with other mixtures, as I shall explain to you, for flesh colors, for draperies, for painted mountains, and buildings and horses, and in general for many purposes. And this color is coarse by nature. + +
+
+
+ + ON THE CHARACTER OF A YELLOW CALLED SAFFRON. CHAPTER XLVIIII + +
+
+
+ + A color which is made from a herb called saffron is yellow. You should put it on a linen cloth, over a hot stone or brick. Then take half a goblet or glass full of good strong lye. Put this saffron in it; work it up on a slab. This makes a fine color for dyeing linen or cloth. It is good on parchment. And see that is is not exposed to the air, for it soon loses its color. And if you want to make the Most perfect grass color imaginable, take a little verdigris and some saffron that is, of the three parts let one be saffron; and it comes out the most perfect grass-green imaginable, tempered with a little size, as I will show you later. + +
+
+
+ + ON THE CHARACTER OF A YELLOW COLOR CALLED GIALLORINO.* CHAPTER XLVI + +
+ + A color known as giallorino is yellow, and it is a manufactured one. It is very solid, and heavy as a stone, and hard to break up. This color is used in fresco, and lasts forever, that is, on the wall; and on panel, with temperas. This color is to be ground, like the others aforesaid, with clear water. It does not want to be worked up very much, and, since it is very troublesome to reduce it to powder, you will do well to pound it in a bronze mortar, as you have to do with the hematite, before you work it up. And when you have made use of it, it is a very handsome yellow color; for with this color, with other mixtues, as I will show you, attractive foliage and grass colors are made. And as I understand it, this color is actually a mineral, originating in the neighborhood of great volcanoes; so I tell you that it is a color produced artificially, though not by alchemy. + +
+
+
+ + *The identification of this color must be attempted in a future study. For practical purposes, massicot, a yellow oxide of lead, prepared by roasting white lead, may be employed. Natural massicot, of volcanic origin, is know; but it is not generally available. + +
+
+
+ + THE WAY TO PAINT TREES AND PLANTS AND FOLIAGE, IN FRESCO AND iN SECCO. CHAPTER LXXXVI + +
+ + ...Then make up a green with giallorino, so that it is a little lighter, and do a smaller number of leaves, starting to go back to shape up some of the ridges. Then touch in the high lights on the ridges with straight giallorino, and you will see the reliefs of the trees and of the foliage. + +
+
+
+ + HOW YOU SHOULD TINT PAPERS GREENISH GRAY, OR DRAB. CHAPTER XXII + +
+ + You will make a greenish gray, or drab, in this manner. First take a quarter of an ounce of coarse white lead; the size of a bean of light ocher; less than half a bean of black. Grind these things well together in the regular way. Temper as I have taught you for the others, always putting in, for each batch, at least as much as a bean of calcined bone. And this must suffice you for papers tinted in various ways. + +
+
+
+ + + Merrifield, Yellow + + +
+ + PADUAN MANUSCRIPT (pg. 648) + +
+ + Yellow is made with "gialdolino de fornace" of Flanders and Germany,*orpiment, and ochre, with saffron and gamboge for water-colour painting. * In Haydocke's translation of Lomazzo, written in 190, the names of these two colours are translated "Masticot" and "generall." + +
+
+
+ + (pg. 650) + +
+ + Yellow is made with white lead and gialdo santo. + +
+
+
+ + (pg. 694) + +
+ + 101. Yellow--Socotrine aloes distempered with clear water. Dry buckthorn berries, pounded finely with pulverized saffron, are boiled with alum water until the water is reduced to two-thirds; it is then strained and dried in the sun. The quantities may be caried at pleasure. + +
+
+
+ + (pg. 704) MINIUM + +
+ + 119. To prepare minium.--Take the minium, steep it in water, beat it up well; then decant the finest part, and let it dry. It is to be incorporated with parchment size and a little purified honey. + +
+
+
+ + (pg. 704) + +
+ + 121. Straw colour--Take lead yellow (massicot), wash it with a very strong and clean ley, then decant the ley, and distemper with the colour with parchment glue. + +
+
+
+ + (pg. 708) + +
+ + 133. To make giallo santo.*--TAke the berries of the buckthorn towards the end of the month of August, boil them with pure water. until the water is loaded and thick with colour; add a little burnt roche alum and then strain it. You may boil the strained liquor to make the colour deeper, mixing with it some very pure gilder's gesso; then make the colour into pellets, and dry them in the shade. *In the Nuovo Plico, Giallo SAnto is said to be made of the flowers of the Erba Lizza, Barbi de Becco (yellow goat's beard). We may, therefore, safely infer that it was a yellow lake made sometimes with the juice of one plant, and sometimes with that of another. + +
+
+
+ + BRUSSELS MANUSCRIPT (Merrifield, pg. 786) + +
+ + ...saffron, which is mixed with massicot, pale yellow, golden gellow, brown minium and "cendres," and the colour of dead leaves, sap-green, calcined [vitriol?] "du mourant;" sea-green and "du gay," saffron, green-yellow made from the berries of the buckthron; distilled verdigris [?], green-blue and mountain-blue, terre verte...I omit several other colours which are distilled and obtained from minerals and metals, as well as those used with oil, the different mixtures of which would fill a whole book. + +
+
+
+ + 194. To make good and fine arzica Take 1 lb of weld, which the dyers use, cit it very fine, then put it into a glazed or tinned base, and add it to enough water to cover the herb. Make it boil until the water is half wasted, and if there is not enough water add a sufficient quantity and no more; then take 2 oz. travertine (q.v.) finely ground, or 2 oz. white lead, and half oz. of roche alum ground very fine, then put all these things together a little at a time to boil in the vase directly, before the water cools, and stir the water continually, removed the vessel from the fire, and when nearly dry, pour off the water. Then take a new brick hollow in the middle, layer the arzica on it, and let it settle perfectly; then put it on a small and well polished board to dry, and it is done. + +
+
+
+ + From Pigment compendium: The Bolognese MS actually uses the term gualda, which was a Spanish and Portuguese name for Reseda luteola; this in turn was also known to Spanish painters as ancorca (q.v.) or encorca and, when used for estofado painting, was mixed with lemon juice and a weak glue size...The Italian term Giallo santo (q.v.) refers to a yellow lake colour of indeterminate source which could have been weld. (pg. 394-395) + +
+
+
+ + From Libro Secondo de Diversi Colori e Sise da Mettere a Oro: A Fifteenth-Century Technical Tretise on Manuscript Illumination, Arie Wallert, The Getty Conservation Institute in Historical Painting Techniques, Materials, and Studio Practices, University of Leiden, 26-29 June 1995 + +
+ + (pg. 41) [21] To make the yellow “arzicha.” Take very well ground eggshells and put them in the hollow of a new brick. Take the weld herb of the textile dyers and let it boil in water with a little bit of alum. Pour it on the eggshells and thus make it as light or as dark and you wish (24). + +
+
+
+
+ + COLOURS USED IN PAINTING--YELLOW PIGMENTS + +
+ + Arizica--Two pigments are know by this name in medieval MSS. + +
+
+
+ + The first kind of arizca is mentioned by Cennini (cap. 50), who says it was much used at Florence for miniature painting. With regard to the nature of the pigment, he observes merely that it is an artificial colour. The Bolognese MS., written about the time of Cennini, or soon after, proves that it was a yellow lake made from the herb "gualda," which is the Spanish and Provencal name for the Reseda luteola. The plant has been used as a yellow dye not only in England but in all Europe, from a very early period. This yellow lake was known to the Spanish painters under the name of ancorca or encorca, and when used for the kind of painting called "estofado," was mixed with lemon juice and weak size. + +
+
+
+ + The second kind of arizica is stated to be a yellow earth for painting, of which the mounds for casting brass are formed. A yellow loam is still used for this purpose in the foundries at Brighton. It is brought by sea from Woolwich, and when washed and dried it yields an ochreous pigment of a pale yellow colour. When burnt it changes to an orange colour, which is likely to prove valuable in painting… + +
+
+
+ + Auripigmentum or Oripiment.---There was a native as well as an artificial pigment known by this name. The former is found in masses in the neighbourhood of Naples, and in other volcanic countries. It has the great advantage over the artificial pigment of being less poisonous. The artificial pigment only seems to have been known to Cennini. Being difficult to grind, powdered glass was mixed with it, as we are expressly told, for this purpose. And Pacheco directs that oripiment should be mixed with linseed oil, made drying by boiling it with red lead or copperas in powder. For miniature painting it was tempered with gum-water and white of egg. Its brilliant yellow colour renders it a desirable pigment for draperies in oil painting, but it is not durable when mixed with oil, and dries very slowly. The author of the third book of Eraclius says, "If you mix oil with it, it will never dry." Lebrun remarkss, that "fat oil should be added to oripiment or make it dry, otherwise it will never dry"... + +
+
+
+ + (pg. clxiv) The French called pigments of this description "stil de grain," and include under them not only those pigments which are of a pure yellow colour, but such as incline to green. The English term for this class of pigments is or was "pink." Thus we have "Dutch pink," "Italian pink" "brown pink," etc. + +
+
+
+ + (pg. clxv) Saffron, zafferano, the crocus of the middle ages, is produced from the flowers of the crocus. Peter de S. Audemar informs us that saffron was produced in France in his time; but he says the French saffron was not good; he mentions that this drug was imported from Spain and Italy, and that the best kind was brought from Sicily, and was called corsicos. The plant is cultivated extensively in England in the neighbourhood of Saffron-Walden, and the name of the place is derived from this circumstance... + +
+
+
+ + Pigment Glossary, Jo Kirby + +
+ + Earth, yellow (Spreus okker, terra gialla): Yellow to brown iron oxide pigments, deriving their colour from goethite (a-FeOOH) or a similar mineral; clay minerals and quartz are also often present. Although these pigments occur very widely, certain regions, including France and central Italy, were the source of yellow ochres of particularly good colour so that yellow ochre is found a an item of international trade. + +
+
+
+ + (pg. 453) Ochre, yellow (Egergelb (colloquial), gelber Ogar, hockers (chores in general), ochrae vulgar, ocker gel, ocker gelb, ocre de rux, ocria, Ogergelb, oker de Luke, oker de rowse, spreus okker, sprewse oker, terra gialla): Yellow or brownish-yellow iron oxide pigments, deriving their colour from goethite (a-FeOOH) or a similar mineral. Some regions, notably central Italy and France, were the source of ochres of a particularly good, bright yellow colour. The origin of the name oker de Luke is uncertain, although both Lucca (Italy) and Liege (Luik in Dutch) have been suggested; oker de rowse or de rux, which seems to have been a brownish-yellow, is similarly obscure, Spruce ochre (Spreus okker) is a dull brownish-yellow earth found near Oxford (UK), the name deriving from ‘Prussia’ from where, in the past, a similar pigment was presumably once obtained. + +
+
+
+ + (pg. 452) Lake, yellow (Ancorca, arzica, azicha, giallo santo, pincke, pynch, pynke, scheijtgeel, Schietgelb, schijtgeel, Schitt Gelb, Schuttgelb, Spinzerbino): Yellow translucent pigment made by precipitating a yellow dye extracted from a plant source onto a suitable substrate, commonly calcium-containing, but other white materials and also hydrated alumina could be used. The plan sources used included those impotant for dyeing: weld, Reseda luteola L. and dyer’s broom, Genista tinctoria L., which grew all over Europe. The unripe berries from several species of buckthorn were also used, including the common buckthorn (Rhamnus cathartica L., spincervino in Italian), found over most of Europe. These gave warmer yellows than the rather acid yellows given by weld and broom. Other local plants could easily have been used: many plants give yellow dyes. In all languages, the names of yellow lakes rarely give any clue as to the dyestuff content. Some names (perhaps Schuttgelb, Schietgelb and variants) may relate to the pharmacological prperties of the purgative Rhamnus berries (and the Dutch schijtgeel is also thought to refer to the colour, resembling excrement); the etymology of the English pincke, pynke and other spellings is unknown. Arzica is said to be a corruption of the Greek arsenicon, oripiment, referring to a non-poisonous substitute of similar colour. + +
+
+
+ + (pg. 448) Dyer’s broom: Genista tinctoria L., the source of a yellow dye, obtained from all parts of the plant except the roots. The dye was used in the preparation of rather acid lemon to brownish-yellow lake pigments, very similar to those made from weld (q.v.). The plant was found all over Europe. + +
+
+
+ + (pg. 458) Weld: Reseda luteola L., source of the most important and widely used yellow dye, found all over Europe. The whole of the plant is used, apart from the root. Used in the preparation of yellow lake pigments, giving rather acid lemon to brownish yellows. + +
+
+
+ + Pigment Compendium + +
+ + WELD--Weld is a dyestuff derived from Reseda luteola (‘dyer’s rocket’, ‘dyer’s herb’, ‘fuller’s herb’ or ‘weld’) of which the principal colouring matter is the yellow flavonoid compound luteolin (q.v.). It was the most universally used yellow dye in mediaeval Europe prior to the widespread availability of quercitron (q.v.), and although it has less colouring power than some other yellow dyes, it is desirable as it produces a very pure colour (gettens and Stout, 1966) said to be as brilliant as oripiment. The pigment is produced by strewing the whole dried plant in a weak solution of alum and then precipitating this with the addition of calcium sulfate, eggshell or lead white. Thompson (1960) states that the colour was most beautiful when somewhat opaque but that when precipitated onto eggshells or lead white it produced a very brilliant colour… + +
+
+
+ + From + + http://www.nationalgallery.org.uk/paintings/research/meaning-of-making/vermeer-and-technique/vermeers-palette#yellowlake + + +
+ + Prepared by the precipitation or adsorption of an organic dyestuff onto an insoluble substrate. A common source for yellow dyestuff was the weld plant. The simplest and most direct method used to extract the dyestuff from the raw material was with water or an alkali. The alkali, or lye, was commonly prepared from the ash of wood or other plants extracted with water. The soluble dyestuff components were then converted into the insoluble lake pigment by the addition of alum (potassium aluminium sulphate) and often in the case of yellow lakes, some form of calcium carbonate such as chalk. In fact, analyses of yellow lakes in 17th-century paintings have shown that they almost always contain predominantly chalk. + +
+
+
+ + [Ceruse] + +
+ + <div> + +
+ + <id>p065v_5</id> + +
+ + <head><m>Lead white</m></head> + +
+ + <ab>It does not fade and has a lot of body.</ab> + +
+ + </div> + +
+
+
+ + The Grove Encyclopedia of Materials and Techniques in Arts + +
+ + (pg. 510-511) Lead white (white lead, flake white, Cremnitz white, silver white, ceruse) is chemically the basic carbonate of lead (2PbCO + + + 3 + + + .Pb(OH) + + + 2 + + + ). Although this compound occurs naturally as the rare mineral hydro-cerusite, the pigment has been prepared artificially since early times... + +
+
+
+ + Merrifield + +
+ + (pg. 23) Cerusa: est color albus qui fit de plumbo; aliter vocatur bracha seu blacha, et aliter glaucus et alibi dicitur que cerusa fit de cupro adusto. + +
+
+
+ + (pg. 156) Manuscripts of Jehan le Begue 197. How and with what vehicles to temper colours for painting in books.--When mixing colours for painting in books, make a vehicle of the clearest gum arabic and water, as before, and mix with it all colours except green and ceruse, minium, and carmine. Salt green is of no use in a book. Spanish green you must temper with wine, and if you wish to shade it, add a little of the juice of sword grass, or cabbage, or leek. You must mix minium and ceruse, and carminium, with white of egg. Grind azure with soap, and wash it, and mix it with white of egg. + +
+
+
+ + (pg. 234) Manuscripts of Jean le Begue XXXVI. How ceruse is made, and how red minium is made from that.--If you wish to make red minium, or the white which is called ceruse, take lead plates, and put them into a new jar, and so fill the jar with very strong vinegar, and cover it up and set it in some warm place, and leave it for a month. Then open the jar, and put what you find adhering to the slips of lead into another jar, and place it upon the fire, and keep stirring up the colour until it becomes white as snow. Then remove it from the fire, and take as much as you like of that colour, which is called ceruse. Put the rest back over the fire, and keep stirring it, because, if it is not stirred, it turns back again to white lead. Then take it from the fire and let the jar cool. + +
+ + (pg. 314) Manuscripts of Jehan le Begue 343. The nature and condition of minium, sandaraca, and ceruse, and the way to distemper them.--They are all of the same kind and nature, but when exposed to heat they change their name, strength, and colour; for that which is the most heated is the reddest, and that which is the least heated is the whitest or palest, and they should be distempered with water for mason's work, with egg for parchment, and with oil for wood. + +
+
+
+ + (pg. 774) Brussels Manuscript 17. Ceruse is made of lead and vinegar; it is good in the flesh colour and similar things. Burnt ivory, which was used bu Appelles, is a most excellent black, for if it is dissolved in vinegar and dried in the sun it cannot be effaced. There are some works of powerful colouring, others feeble; the latter, after the first painting, must be heightened with vigorous colours.\ + +
+
+
+ + Pigment Glossary, Jo Kirby + +
+ + (pg. 447) Ceruse (cerussa, cyreus, serruys): usually a variety of lead white (q.v.). Some authorities, particularly in the late 16th and early 17th century, describe it as a mixture of lead white and chalk; others use it as a synonym, or to indicate a high grade of lead white. + +
+
+
+ + + Recipes related to Green + + +
+ + <div> + +
+ + <id>p063v_5</id> + +
+ + <head> Flanders blue-green </head> + +
+ + <ab>In the month of May, one puts some putrified cow dung under horse dung. Then mix them with iron.</ab> + +
+ + </div> + +
+
+
+
+ + <div> + +
+ + <id>p073r_1</id> + +
+ + <head>For making <m>blue florey</m> varnish or <pl>Flanders</pl> <sup>varnish</sup></head> + +
+ + <ab>Take the <m>blue florey</m> and <m>quicklime</m>, and put on around four fingers' worth of <m>water</m> and leave it to soak for one day. Take the <m>water</m> where the aforesaid <m>quickline</m> has soaked, and put your <m>blue <sup>florey</sup></m> with it, and put it on the <m>wood</m>.</ab> + +
+ + </div> + +
+
+
+
+ + <id>p063r_6</id> + +
+ + head><m>Verdigris</m> and other very beautiful gray green</head> + +
+
+
+ + <ab>One must not grind it only with <m>water</m>, because this makes it fade. To obtain a beautiful distemper, some people crush it with <m>vinegar</m>. But this makes it turn pale and become whitish. To make it beautiful, crush it with <m>urine</m> and leave it to dry. Then, when you will want, crush it with <m>oil</m>. And after you have collected it with the palette, instead of finishing cleaning the <m>marble</m>, crush it there with <m>scudegrun</m> and you will have a very beautiful green.</ab> + +
+ + </div> + +
+
+
+ + <id>p039r_2</id> + +
+
+
+ + <head><m>Dyers woad</m></head> + +
+ + <ab>It is grown in <pl>Auragnes</pl> where the soil is so fertile that if you grew wheat there + +
+ + every year, it would fall over from the kernels being too full. This is why <m>dyers woad</m> + +
+ + and wheat are cultivated alternately. For cultivating </m>dyers woad</m>, the soil is ploughed + +
+ + with <m>iron</m> shovels like those of gardeners. Then with rakes, clods of earth are broken + +
+ + up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint + +
+ + Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of + +
+ + Auragne’s <m>dyers woad</m> is the one from <pl>Carmail</pl> and the one from + +
+ + <pl>Auraigne</pl>. And sometimes the <m>dyers woad</m> is good in one field and worthless + +
+ + in another that is closeby. The quality of the <m>dyers woad</m> can be recognized when you + +
+ + put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver + +
+ + or golden mold­like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are + +
+ + needed. Several <m>wool</m> flocks are kept there. And if it produces 15 dyings, it is said to + +
+ + be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and + +
+ + usually up to 25 or 26.</ab> + +
+ + </div> + +
+
+
+
+ + <title id=”p044r_a5”>Dyes from flowers</title> + +
+ + <ab id=”p044r_b5”>Red poppies that grow amongst wheat make a very beautiful columbine on + +
+ + white leather. + + The boufain makes a very beautiful blue + + . + + An herb which grows in hedges, + + +
+ + + which has a stem similar to flax, long and broad leaves like little bugloss, which has a + + +
+ + + violet flower verging on blue and looks like the fleur de lys, makes a quite beautiful turquin, + + +
+ + + better than azure. + + Another columbine flower of the shape and size of the bugloss flower, + +
+ + which has a leaf like that of the pansy, also makes a very beautiful turquin. It grows in wheat + +
+ + in light earth.</ab> + +
+
+
+ + + Cennino Cennini on Green + + +
+ + ON THE CHARACTER OF A GREEN CALLED VERDIGRIS. CHAPTER LVI + +
+ + A color known as verdigris is green. It is very green by itself. And it is manufactured by alchemy, from copper and vinegar. This color is good on panel, tempered with size. Take care never to get it near any white lead, for they are mortal enemies in every respect. Work it up with vinegar, which it retains in accordance with its nature. And if you wish to make a most perfect green for grass..., it is beautiful to the eye, but it does not last. And it is especially good on paper or parchment, tempered with yolk of egg. + +
+
+
+ + + Merrifield, Green + + +
+ + (pg. ccxvi) Mineral green pigments, both natural and artificial, are produced from copper. The native green ores of this metal have always been used in painting under the names of mountain green, Hungarian green, chrysocolla, malachite, cenere verde, verde de miniera, verde di Spagna, verdetto, and green bice. To these colours must be added terra verde, which is said by some persons to owe its colour to copper; other consider that it is a bluish or grey coaly clay, combined with yellow oxide of iron or yellow ochre...It was generally considered that mixed green, composed of blue and yellow, were more permanent that any of the before-mentioned green pigments. They were frequently compounded of ultralmarine and oripiment, of azzurro della magna and giallolino, of indigo and orpiment, and of one of the mineral blues with a yellow lake... + +
+
+
+ + + + Recipes for other colors + + + +
+
+
+ + <id>p038v_1</id> + +
+
+ + <head> + + + + Black color for dyeing + + + + </head> + +
+ + <ab>Take <m>lye made from quicklime</m> and <m>white lead</m>, mix and leave to soak + +
+ + and you will have a dark brown dye, and reiterating the same you will make black. Try other + +
+ + colours with the <m>lye made of lime</m>.</ab> + +
+
+
+ + <id>p063v_1</id> + +
+
+ + <head><m>Velvets</m> and <m> + + blacks + + </m></head> + +
+
+ + <ab>One must make the main layer very thick, and the folds and highlights of the meste lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, you shade with + + coal made from peach pits + + which is very black. Concerning the <m>lacquer</m>, the <m>carbon black</m> that produces a reddish black on lacquer for velvets. The common charcoal produces a whitish black.</ab> + +
+ + </div> + +
+
+ + <id>p038v_2</id> + +
+ + <head> + + + + Against nose bleeding and for dyeing + + + + </head> + +
+ + <ab>Pound some of the kind of “<m> + + + + vinete + + + + </m>” or “<m> + + + + lapathum acutum + + + + </m>” that is red- + +
+ + veined, which is called <m>dragon’s blood</m>, and apply it on the bleeding person’s forehead. + +
+ + This herb is a strong dye & makes beautiful violet.</ab> + +
+ + </div> + +
+
+
+ + <title id=”p044r_a5”> + + + + Dyes from flowers + + + + </title> + +
+ + <ab id=”p044r_b5”> + + + + Red poppies + + + + that grow amongst wheat make a very beautiful columbine on + +
+ + white leather. + + + + The + + boufain + + makes a very beautiful blue + + + + . + + + + An + + herb which grows in hedges, + + + +
+ + + + which has a stem similar to flax, long and broad leaves like little bugloss, which has a + + + +
+ + + + violet flower verging on blue and looks like the fleur de lys + + , makes a quite beautiful turquin, + + +
+ + + better than azure. + + + + Another + + + + columbine flower of the shape and size of the bugloss flower, + + +
+ + + which has a leaf like that of the pansy + + + + , also makes a very beautiful turquin. It grows in wheat + +
+ + in light earth.</ab> + +
+
+
+ + + + Techniques + + + +
+
+
+ + <id>p013r_2</id> + +
+ + <head> + + + + To dye + + + + </head> + +
+ + <ab>Mix <m>sal ammoniac</m> and <m>vitriol</m> and boil them together. Then mix in some + +
+ + <m>laque</m> or <m>vert­de­gris</m> and <m>azur</m> or similar color, and dye, which will + +
+ + not come off if the animal does not shed. Non bona.</ab> + +
+
+ + + + Economic Contexts + + + +
+
+ + <title id=“p016v_a3”> + + + + Silk + + + + </title> + +
+ + <ab id=“p016v_b3”>Crimson silk is more frequent than all the other ones because its colour is + +
+ + not as expensive as blue or green ones which are, also, good bargain for the worker. Black + +
+ + silk is less frequent because it costs a lot.</ab> + +
+
+
+ + fols. 53v-54r: silkworms + +
+ + <div> + +
+ + <id>p053v_1</id> + +
+
+ + <head><al>Silkworms</al></head> + +
+
+ + <ab>They are produced from grain, that is eggs, which are sold by the ounce, which is commonly sold in Languedoc 3 lb. and 5 s. The one from Spain brought by merchants is considered to be the best, because the worms coming from it are not so subject to illnesses and produce more silk. In Spain, one ounce of grain gives worms that commonly make 15 lb. of silk. But from one once produced in France, they do not make but 10 or 12. Three ounces of grain are to produce such a quantity of worms, with which you will be able to furnish a room with three or 4 shelves of wide boards. They begin to shed their skin on their own around Easter. And to do this, one has to put them in a pine box, like the ones in which we put pellet, warmly among feather cushions. And in the beginning, they shed their skin as little black ants, and as soon as there are two or three without skin, they have to be given white mulberry leaves. And then arrange them on the boards. And three times per day, it is necessary to change the leaves for fresh ones. And if during the day there is any storm or rainy weather, cloudy and cool, one needs to keep in the room three or 4 embers and with glowing coal, and to light incense until the room is filled with its smoke. And when the weather is warm and serene, they produce more and better silk. Some worms make it whiter, others more yellowish. And even if it is white, it can be yellowed when it is extracted with hot water. From their birth until the moment they make their cocoons and prisons, worms sleep and rest 4 times, and each time they remain 4 or five days resting without eating, as if they were dying so as to be born again, because each one sheds their skin and begins by uncovering the head, then consequently, on different days, the rest of the body, and they go from white to grey, and from grey to white. And if one of them has some sickness and does not have the strength to shed, one needs to help it and to be careful not to squash it, because if it gives off a yellow liquor, it is no longer worth anything. And they do not even serve much if one handles them. Around Pentecost, they begin to want to climb on the dry heather branches that we prepare and attach + +
+ + 54r + +
+ + to some of the upper boards, and one can tell when they want to climb up when, on the leaf, they stretch out and raise their heads and a part of their bodies when one takes them to heather branches where they stop and begin to spin their prison, which we call cocoon, generally the size of a pigeon egg, although there are some which are much bigger because it sometimes happens that two or three and up to 11 <al>worms</al> put themselves in a cocoon, which is hairy and cottony, around which ball is filoselle or floret, and of the cocoon, which is a white, solid, continuous and firm skin, <m>silk</m> is made. The cocoon is so hard that it is cut with difficulty with a fingernail. And yet to leave its prison, the <al>worm</al> eats away at it on one end, and after having stayed inside, living on its own juices for three weeks, it comes out, reduced in size by half. Because when it begins to spin, it is as long as a ring finger and has eight legs, and when it comes out it is less than half as long and only has four legs. On the other hand, it has become a butterfly and has wings; however, it does not fly. There are males and females. As soon as they come out of the cocoon, the male mates with the female, and they are put on a piece of white linen where they lay their eggs, which will not be good and viable if the male was not given to her. When the male has detached himself from a female, one must get rid of it because it would not be good to give it to another female. They finish spinning and laying eggs in three weeks and around Saint John’s Day. And then one keeps their eggs and grain until Holy Week, as mentioned. Some [worms] spin among the leaves and make their cocoons there without climbing high. + +
+
+ + <id>p038v_6</id> + +
+ + <head> + + + + Crimson + + + + </head> + +
+ + <ab>Because one “aulne” costs seven or eight lb. to dye, they use <sup>cloth</sup>worth + +
+ + seven or eight francs. But if one wants something beautiful, one should buy some white cloth + +
+ + worth fifteen francs an “aulne” and dye it with some pure crimson woad & a little cochineal. + +
+ + Black fabrics are very fine because the dye is inexpensive.</ab> + +
+ + </div> + +
+
+ + + + NOTES + + + +
+ + + Links to Modern Websites/Reconstructions of interest + + +
+ Weld dyeing: + + http://www.wildcolours.co.uk/html/weld_dyeing.html + +
+ Yellow lake: + + http://www.nationalgallery.org.uk/paintings/research/meaning-of-making/vermeer-and-technique/vermeers-palette#yellowlake + +
+ Broom flower (used in scudegrun) related to: + + https://en.wikipedia.org/wiki/Genista_tinctoria + +
+ Possible source for more historical information on yellow: + + https://salviati.hypotheses.org/918?lang=es_ES + +
+
+ Possible source of natural dye extracts: + + http://botanicalcolors.com/product-category/natural-dye-extracts/page/2/ + +
+ --> I talked to her about woad. She does not woad leaves, but has some extracts. +
+
+ Dyers in the area who might use natural dyes: + + http://sheepandwool.com/vendors/vendor-list/ + +
+
+ Alum used in dyeing, also: + + http://www.naturalpigments.com/aluminum-sulfate-alum.html + +
+
+ Coal made from peach pits: + + http://www.fullchisel.com/blog/?p=1501 + +
+ Woad: + + http://www.woad.org.uk/html/europe.html + +
+ For historic art materials: +
+ + http://www.artcons.udel.edu/public-outreach/historic-art-materials/yellow-dyestuffs + +
+
+
+
+
+ + From Naomi: Met's + + Fashion and Virtue + + - yellow color in textiles: + +
+ 2015_001fall_labsem_rosenkranz_Met Fashion and Virtue_20151023_003.jpg + 2015_001fall_labsem_rosenkranz_Met Fashion and Virtue_20151023_002.jpg +
+ + diff --git a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_damask-cloth-field-notes.html b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_damask-cloth-field-notes.html index ed8324c..e9dafb1 100644 --- a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_damask-cloth-field-notes.html +++ b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_damask-cloth-field-notes.html @@ -1,386 +1,2174 @@ - - makingandknowing - Yi - Damask Cloth Field Notes FA15 - - - - -
-

[Scouring Fabrics]

- Name: Yuan Yi
-Date and Time
-

2015. Nov. 14, 3:00 PM

- -Location: Greenbelt, Maryland (52 F, sunny)
-Subject: Making washing soda
-
-Washing soda is an ingredient needed to scour cotton in order to remove the dirt and grease accumulated in the course of manufacturing. As the impurities obstruct even penetration of dyes, scouring is a key process in natural dyeing.
-
-I made washing soda by baking baking soda, drawing upon a recipe in this website:
-http://www.pennilessparenting.com/2011/01/homemade-washing-soda.html#
-
  • Placed baking soda on a dish and baked it for an hour at 400 F.
  • Baking soda was transformed into washing soda and I could feel the difference in texture.

-
2015_001fall_labsem_yi_makingwashingsoda_20051114_01.jpg
baking soda
2015_001fall_labsem_yi_makingwashingsoda_20051114_02.jpg
washing soda

-
2015_001fall_labsem_yi_makingwashingsoda_20051114_03.jpg
washing soda (left) and baking soda (right)
2015_001fall_labsem_yi_makingwashingsoda_20051114_04.jpg
washing soda ready for use

-
-
-
-Name: Yuan Yi
-Date and Time:
-

2015. Nov. 14, 4:15 PM

- Location: Greenbelt, Maryland (52 F, sunny)
-Subject: Scouring cotton fabric
-
  • Weighed the fabric: 177.8g (appr. 6 oz).
  • Filled a stainless steel pot with 3 gal of tap water (minimum 0.5 gal of water per oz of fabric).
  • Added 3 tsp of laundry detergent, 12 tsp of washing soda.
  • Placed cotton in the pot and brought to a boil.
  • Began to boil at 5:00. Lowered to simmer.
  • Let simmer for 3 hours.
  • Removed from heat and let cool overnight

-2015_001fall_labsem_yi_scouringcotton_20051115_01.jpg
-
-
-
-Name: Yuan Yi
-Date and Time:
-

2015. Nov. 15, 10:00 AM

- Location: Greenbelt, Maryland
- Subject: Rinsing cotton fabric
-
  • Rinsed the cotton fabric 7 times and then air-dried.
  • Fully dried in 2 hours.

-2015_001fall_labsem_yi_scouringcotton_20051115_02.jpg
-
-
-
-Name: Yuan Yi
-Date and Time:
-

2015. Nov. 15, 2:00 PM

- Location: Greenbelt, Maryland
-Subject: Cleaning silk fabric
-
  • Put 1T of woolite in 2 gal of tap water.
  • Soaked degummed silk and washed.
  • Let it soak for an hour.
  • Rinsed it more than 10 times and air-dried.

-
-

[Dyeing Yellow: Saffron]

-
-Name: Yuan Yi, Cindy Kok
-Date and Time:
-

2015. Nov. 16, 12:57 PM

- Location: Chandler 260
-Subject: Making Lye for Dyeing with Saffron
-
-We consulted a modern recipe for making lye from this site:
-http://www.countryfarm-lifestyles.com/make-lye.html#.VkK30rerSUk
-
  • Measured 2 beakers of 500 ml of water.
  • Measured 60g washing soda x2.
  • Measured 60 g quicklime x2.
  • Placed each beaker on a burner around 1:10pm.
  • Began boiling around 1:15pm.
  • 1:18 adjusted boiler on right to 2 to see difference in boiling.
  • 1:20 adjusted boiler on right to 3, boiler on left to 2.
  • 1:24 roiling boil on right side, turned down to 2.
  • Continued to adjust boilers to keep them gently boil.
  • Smells faintly like baking bread? burnt toast?
  • Turned off at 1:35 pm.

-
-
-Name:Yuan Yi, Cindy Kok
-Date and Time:
-

2015. Nov. 16, 3:27 PM

- Location: Chandler 260
-Subject: Processing Saffron
-
  • Placed a steel plate on the burner set to 1.
  • Placed cotton cloth on the plate and then 1g saffron on the cloth.
  • Warmed for 15 min.
  • Put heated saffron in 170 ml of lye (modern manual says .1g for 500 ml but can be varied for color concentration).
  • Unspecified soaking time in lye, left saffron soaking overnight.

-2015_001fall_labsem_kokyi_damaskdye_20151116_08jpg_23323054532_o.jpg
-
-
-
-Name:Yuan Yi, Cindy Kok
-Date and Time:
-

2015. Dec. 14, 1:00 PM

- Location: Chandler 260
-Subject: Saffron Dyeing
-
  • We decided to focus on weld dyeing but just wanted to soak cotton and silk in the saffron-lye solution to see if it can dye.
  • Soaked them for 15 minutes and rinsed lightly.
  • Obtained very faint yellow colors--hard to tell the fabrics are dyed yellow.

-
-
-Name: Yuan YI
-Date and Time:
-

2015. Nov. 22 (Recipe Research on Saffron)

- Location: Greenbelt, MD
-Subject: Further Research on Related Recipes
-
-Cennini's recipe that I've decided to use for saffron was a little too vague, so I have been searching for other recipes with more detailed instructions.
-
-1) To dye threede, yarne, or lynnen cloth into a sad browne.
-(http://eebo.chadwyck.com.ezproxy.cul.columbia.edu/search/fulltext?ACTION=ByID&ID=D10000998505980437&SOURCE=var_spell.cfg&DISPLAY=AUTHOR&WARN=N&FILE=../session/1448212903_6190#Hit2)
-
-TAKE a pounde of bastarde Saffron, the which you shal put into a litle bagge and hang it in riuer water a daye and a night. Than washe it so muche, that it geue no more yellow colour: this done, make a rancke of Saffron in a pot not to thicke, than a rewe of Saffron, and a rewe of ashes, and couer it well, and let it stande seuen or eyght hou|res: than take eyght pottes of water, foure pottes of Uinaigre, and putting the Saffron with the ashes in a long bagge and sharpe pointed at the ende: strayne xv. or. xvi. tymes the sayde water and Uinaigre tho|rowe it whote. And this is the last dying or colour.
-Than take againe as much water and Uinaigre, and straine it thorowe, and this shalbe the seconde dying. Do the lyke yethyrd tyme, & it shalbe the thyrd dying.
-This colour you shall heate, and laye your threede or linnen clothe in it the space of a nyghte, than bang it vp without wringing or rubbing it. Do in like maner with the seconde colour and with the thyrde, but let it lye in it that seuen houres long.
-
-Primary Source information
-
-Title: The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary table in the ende, conteyning all the matters treated of in this present worke. Englished by Wyllyam Warde. 1562. Author: Ruscelli, Girolamo.
-This book has a section titled "THE thyrde Booke, for to dye threede, yarne, or linnen clothe, teaching howe to make the dying colours, and also to dye bones and hornes, and to make them softe, vnto what forme and fashion a man wyll," which includes several recipes for dyeing fabrics.
-
-Questions and Findings
-
  • It uses saffron, but it's for getting brown instead of yellow. It's interesting to know, though.
  • Interestingly this section does not talk about weld or woad.
  • In this recipe, ash, the key element of lye, was used again. What was its function? (See articles that Naomi sent to me days ago)
  • alum (alome) is used in other recipes for making different colors. see below for instance:

-Another waye to dye blewe.
- TAke thre partes of ashes of lees burned, one parte of vnsleket syine, and make therof lye, let it clari|fie and than strayne it thorowe a course linnen cloth take pots of the same water, & powre it vpo~ a pound of Flaunders blew, such as is taken of the di|ers awdrons, mingle them wel together with a stick. Than set it on the fyer vntill you can skante endure your hande in it. But before you dye anye thing, you must haue your linnen cloth boyled in Alome and dri|ed agayne, and plunged afterwarde in the whote Lye twyse or thryse, according as you wyll haue the colour darke or cleare. The substaunce must be whote before you occupye it.
-
-Another waye.
- TAke vnsleckt lyme, and put a litle water vpon it, and let it stand a night, and afterward straine the clearest thorow a linnen cloth, and for euery pinte of water put in halfe an vnce of scraped Brasyl. Let it seeth vnto the halfe, and put to it halfe an vnce of A|lome, set it vpon wodde, and let it heate but not seeth. Whan you wil, haue that you wil die readie prepared in such sort as here foloweth. Take lees of redde wine and put it in a bagge· that al the wine dreane out, and the lees waxe drie. Make thereof balles as bigge as a hennes egge drying them in the Sunne, and burnyng them after into ashes, and of this ashes make a strong Lye, and make it verye whote, and than weate in it the thing that you will dye, drying it afterwarde, and than dye it with the foresayde colour.
-
-2) To dye the saied bristels yellowe, greene, or blewe, or any other colour.
-FIr&s;te you must wasshe them, and let theym boyle in Alome water, as the other before: than take Ligustrum, and saffron, if you will haue them yellowe. Indicum, or the iuyce of elder berries, or walwort, or els of the flow+ers of Ireos, if you will haue them blew. If you wil haue them greene, take paynters greene, and dresse them as is aboue saied, assayinge sometime if the coloure please you. And by this meanes you maye dye theim what co|lour you liste.
-
-Primary Source information
-Title: The secretes of the reuerende Maister Alexis of Piemount Containyng excellent remedies against diuers diseases, woundes, and other accidents, with the manner to make distillations, parfumes, confitures, diynges, colours, fusions and meltynges. ... Translated out of Frenche into Englishe, by Wyllyam Warde. 1558. Tuscelli, Girolamo
-
-Questions and Findings
-
  • The recipe is for dyeing hog bristels but I could perhaps use it for dying fabrics?
  • What is ligustrum?
  • What is alome? Does it mean alum?
  • These books do not mention weld (or woad) at all

-
-
-

[Dyeing Yellow: Weld]

-
-Name: Yuan Yi
-Date and Time:
-

2015. Nov. 20 (Recipe Research on Weld and Yellow)

- Location: Greenbelt, MD
-Subject: Further Research on Related Recipes
-
-Related Recipes from the BnF
-
-1) 056r_ai
-<title id=”p056r_a1”>Trempe excellente pour corps de<lb/>
-cuirasse</title>
-<ab id=”p056r_b1a”>Ayes eau de riviere la plus claire et la plus courante<lb/>
-quil sera possible & fais la chaufer un peu plus que tiede<lb/>
-Puys ayes une botte de gaulde et en prens la grene & la<lb/>
-mects dans ladicte eau et la fais fort bouillir la remuant<lb/>
-avecq un baston puys verse la dans un muy ou aultre<lb/>
-vaisseau puys gectes dedans deulx picotins de sel</ab>
-
-English translation: Excellent temper for breastplates
-Have the clearest and the most running river water you can, and heat it up slightly more than warm. Then have a bunch of reseda, take its seeds and dip them into the said water and bring it to a rolling boil it while stirring it with a stick. Then pour it into a muid or any other vessel, then throw into it two pecks of salt. Then take a big cauldron full of the said river water and heat it up slightly more than warm. Take three or four times the quantity of red greasy earth you can hold in two cupped hands, dip it and throw it into the cauldron filled with the said water. Have as much pigeon manure as of the said earth, as much horse manure and as much iron scrapings. And mix each of these separately, throw into the caldron and leave for two or three days. Then throw it into the said muid and stir all strongly altogether. And the older this temper is, the better it will work.
-
-2) 010r_2
-<id>p010r_2</id>
-<head><m>Scudegrun</m></head>
-<ab>Il se faict a <pl>lyon</pl> avecq du <m>suc de gaulde</m> & de la <m>croye</m> incorporee<lb/>
-ensemble ou pour mieulx avecq de la <m>ceruse</m> qui est propre a<lb/>
-destrempe et a <m>huile</m></ab>
-</div
-
-English translation: Stil de grain yellow
-It is made in Lyon from the sap of weld mixed with chalk or better yet with ceruse, which is appropriate for temp
-
-Questions
-
  • Weld is gaulde in French. I looked up the word in the BnF files and found two recipes. The gaulde in 056 was translated into reseda and the one in 010 into weld. I do not understand why. I also wonder how the gaulde functioned differently in each recipe. None of them specifies how to process weld for dyeing fabrics. I will have to rely on other recipes.
  • https://en.wikipedia.org/wiki/Reseda_luteola

-Other Related Recipes
-
-1) A recipe from Flanders and the Netherlands from Jo Kirby's book:
-
-Idem for four pounds of wool yarn or cloth you shall take two pounds of weld. This weld is put in a kettle and clean water is added. To that is also added half a tin dish of ashes from the fire. And then, as soon as it boils, take your wool yarn and put it in. Thus let it boil for [the time of reciting] eight or nine Pater nosters. Then take our your yarn and put some water in your kettle and add also some ash from the fireplace. Then again put in your wool and let it boil for a good while (from Anon, Tbouck van wondre, 1513: 63, translated)
-
-I found the same recipe, translated in English in the late sixteenth century:
-
-
-To make this dye, put too foure pounde of woollen yarne, or cloth, two pounde of woad. Put this woad in a Kettle, and cast therein of fayre water, then cast agayne halfe a tin dishe full of ashes out of the fyre, and as soone as it seethes, put your woollen yarne therein, then let it seeth eyght or nyne pater noster whiles long, then putte your yarne forth, and put a little water in, out of the kettle, and then a few ashes out of the harth, and put your woollen yarne agayne therein: and so let it seeth a good while, if it be a broune blue, it shall be a darke greene, and if it be white woollen yearne, so it shal be a yealow colour.
-
-
-Questions:
- Our Father in heaven,
- hallowed be your name.
- Your kingdom come,
- your will be done,on earth, as it is in heaven.
- Give us this day our daily bread,and forgive us our debts,
- as we also have forgiven our debtors.
- And lead us not into temptation,
- but deliver us from evil.
-
-My protocol:
-
  • Prepare 500 ml of tap water in each 1000 ml beaker (will test with 3 beakers)
  • Measure dried weld and put it in the water (its weight would be half the fabric)
  • Add some pine ash (in the lab inventory) I am not sure how much I have to weigh it out.
  • As soon as they boil, add cotton, silk, linen fabric in each beaker
  • Boil them for 4-5 min (given that one Pater noster takes 30 seconds or so)
  • Take out the fabrics
  • Add 100 ml water to each beaker and some more ash
  • Put the fabrics again
  • Boil for another 10 min

-2) Yellow recipes from a dutch book for dyers translated in English in the sixteenth century:
-(http://eebo.chadwyck.com.ezproxy.cul.columbia.edu/search/fulltext?SOURCE=var_spell.cfg&FILE=../session/1447005465_2339&ACTION=ByID&ID=D00000545324170000&DISPLAY=AUTHOR&ECCO=N&WARN=N&SIZE=153)
-
-2-1) To dye a fayre yealowe.
-If ye will dye yealow with wood, take off the wood leaues, and cut off the rootes, then cut them in peeces, and lay them to soke in lye of commo~ ashes three houres, then seeth it a quarter of an hower, till ye thinke it be meetely well sodde. Then put therein two quartes of water, and as much stale Vrine of sixe dayes olde at the least, so let them seeth together a little, then cleanse it thorow a siue, and then put vnto the same agayne, of lye and Vrine as aforesayd. Then strayne it thorow a fayre cloth and seeth it, and to two pounde of wood take two pounde of Verde|greace, with the lye that ye haue sod, your woad and all putting them in your sayd colour, which must be medled and well stirred all together. Then shall ye boyle it all a little, and it shall be well.
-
-2-2) Another colour to dye a yealow with wood.
-Take and set a pot with water on the fire, and make it warme, then take ashes made of Oken woade, and cast thereof into the pot with water, and being warme take it from the fyre, and fiyre it well. Then couer it close til the next daye. Then poore the clearest lye thereof thorowe a cloth softly into another vessel or pan, then take of good wood, and breake the rootes off, and then cut them small, then wash & rince them in cold water, & then put the~ into the lie, and there let them soke a night, then take & seethe it, til the halfe be consumed, and when it is well sod, then all hote, clense it thorow a fayre cloth, then must yee haue of verdegreace wel & finely beaten into pouder, and blend therof with a spoone amongst your other stuffe, this must be done incontinent therevpon, and also your lye thervn|to must be very strong made.
-
-2-3) A fayre greene to dye.
-If ye will haue a fayre greene, take a little branne wa|ter, and a little allum, and seeth them together, and when the Allum is molton, put your silke therein, and lette it seeth the fourth part of an houre. Then take again a little branne water, and a little wood, and put it therein also, till that it waxe a fayre darke yealow. If ye will haue it more yealower, then put it in the blue dye, wherein yee may make it light or darke as ye please.
-
-2-4) To dye a greene.
-Take a light blue colour and put it into Allum water two houres long, then hang it to the time, there as the wynde may drye it, and then put it into the foresayd wood and so vse it as it is afore declared.
-
-2-5) To dye cloth with facet Wood.
-As ye will dye cloth with faucet Wood, ye must make your lye with sope ashes of Denmarke, and rayne water, which ye shall let stand three houres long, then seeth it, but the Woad must be first sod in the lye, and when it is sodde, let it bee cooled with other colder and sharper lye, with the last lye ye shall put too one pounde of yearne, a great peece of Allum, and put it therein. Then shal ye put that dye into a fayre Kettle or fatte, then take two ounces of spanishe greene, which ye shal soke therein two or three houres long, then tosse and push it vp and downe twise or thrise, and wring it, and with colder lye put therein, and tesse it with a dishe too and froe. Also another manner is, take a dishe full of vnflect lyme, and quenche it with water, then take too dishe full of wood ashes, and mixe it with the chalke all together well, and there of yee shall make a good strong lye, and let it three or foure times run thorow the tubbe, then take the faucet woad, and hew or cut it in small peeces, & cast it into the lye, and let it seeth therein halfe an houre long. Then put therein sope ashes, and let it seeth another good halfe hower, take it then off, & put thereto spanish greene, & let it boile twise, or thrise, and then sponge it, also with three pound of faucet woad, it behoueth to haue two ounces of spanish green, & as the cloth haue bene in the first licor, if then it be too broune or too yealow, then put thereto of wyne ashes, & a little allu~.
-
-2-6) To dye woollen yearne, or cloth.(this is identical with Jo Kirby's)
-To make this dye, put too foure pounde of woollen yarne, or cloth, two pounde of woad. Put this woad in a Kettle, and cast therein of fayre water, then cast agayne halfe a tin dishe full of ashes out of the fyre, and as soone as it seethes, put your woollen yarne therein, then let it seeth eyght or nyne pater noster whiles long, then putte your yarne forth, and put a little water in, out of the ket|tle, and then a few ashes out of the harth, and put your woollen yarne agayne therein: and so let it seeth a good while, if it be a broune blue, it shall be a darke greene, and if it be white woollen yearne, so it shal be a yealow colour
-
-2-7) To make a fayre yealow.
-To make a yelow, that ye may worke with oyle, or water ye shal take woad, so much as ye shall please, & let it stand to soke a night and a day in lye made with sope ashes, and when it is thus soked, then shal ye seeth it, & couer it close so long as it seeth, thus done, then set it from the fire, & put that lycor into another pan, & so strayne it thorow a clea
Single illegible letter
Single illegible letter
cloth, then take the pan & poure the thinnest aboue off, so long til ye see the dye vndercome with al, then take ye fore sayd cloth, and straine it again thorow it, into another pan so long as ye think the substaunce of the woad doe tary in the cloth, til ye thinke that that water is thin ynough to strayne, and then ye may vse it.
-
-2-8) To dye a fayre yealow colour as Golde.
-Lay first your linnen in allum water foure howers lo~g, then take one part of chalk, and two parts of wood ashes, then make a lye thereof, and seeth your dye therewith, al|so the best lye to dye with is, to take two partes of wood ashes, and one part of chalke, worke and vse it as yee shall perceiue best.
-
-Questions
-
  • What is wood? Does it mean weld? Hmm... it seems that weld was woad at that time. Then was wood just wood?
  • It does not specify allum(alum), which is mentioned in other recipes in the same book.

-
-
-Name: Yuan Yi, Cindy Kok
-Date and Time:
-

2015. Nov. 23, 2:00-6:00 PM

- Location: Chandler 260
-Subject: Dyeing Yellow with Weld
-
-The only recipe with detailed instructions on the process of dyeing that I was able to find was a 16th-century Dutch recipe translated in English:
-
-Idem for four pounds of wool yarn or cloth you shall take two pounds of weld. This weld is put in a kettle and clean water is added. To that is also added half a tin dish of ashes from the fire. And then, as soon as it boils, take your wool yarn and put it in. Thus let it boil for [the time of reciting] eight or nine Pater nosters. Then take our your yarn and put some water in your kettle and add also some ash from the fireplace. Then again put in your wool and let it boil for a good while (from Anon, Tbouck van wondre, 1513: 63, translated)
-
-One of the biggest challenges that this recipe poses is the inadequate quantity information except for woolen yarns and weld.
-
  • How big were the kettle and the tin dish? Were they commonly used measures at that time?
  • How long did it take to recite the Pater Noster and what did the author mean by “a good while”?

-
-My solution to the quantity issue was to use the size of the kettle as a guideline. I imagined a kettle that was big enough to hold water, weld, wood ash, and fabrics. Then I scaled it down to the size of a 1000 ml beaker. I imagined a tin dish, whose surface area would not have been greater than that of the kettle. Then I sourced a small metal plate that would match the size of the beaker in the same ratio as the kettle and the tin dish. As for the quantity of fabrics, I surmised that the author would have wanted to add a moderate volume of fabrics into the kettle so that it would not be too cramped or spacious. I placed each fabric in the 1000 ml beaker and adjusted its volume so that the fabric made the beaker neither cramped nor spacious. Then I measured the weight of the fabric. Finally I measured out three sets of weld proportional to the weight of the fabric that each set was going to dye following the 1:2 ratio specified in the recipe. We recited an English version of the Pater Noster nine times, which took three minutes and forty-five seconds. I conducted three experiments with different types of fabrics: silk, cotton, and linen.
-
-Dyeing with Silk
-
-
  • Sieved charcoal ash.
  • Prepared a beaker of 500 ml water.
  • Placed 12-13 g of charcoal ash and 4g weld.
  • Began to heat at 2:57.
  • When it began to boil at 3:20, I added 8g of silk and recited the Pater Noster 9 times, which took me 3 min 45 sec.
  • Removed the silk, added 100 ml water and 3-3.5 g charcoal ash, then placed the silk back into the beaker (kept the burner on).
  • Began to reboil at 3:30.
  • Removed from heat at 3:45.
  • Let it cool down for 10 min and washed 5 times until the yellow color was no longer seen.
  • Air-dried in the lab. Fully dried in 30 min.

-Dyeing with Linen and Cotton
-
  • Prepared two beakers of 500 ml water.
  • Placed 12-13 g charcoal ash and 9.5 g of weld in each beaker.
  • Began to heat the beakers at 4:30 but they hardly boiled, making very slow progress.
  • Moved the burners to different stations.
  • Began to heat at 5:00.
  • The beaker for linen began to boil at 5:11. Added 19 g of linen and waited for 3 min 45 sec (I did not recite the Pater noster myself this time).
  • Took out the linen, added 100 ml water and 3-3.5 g wood ash, and placed the linen back in the beaker.
  • Began to reboil at 5:18 and removed from heat at 5:33.
  • The beaker for cotton began to boil at 5:18. Followed the procedure in the same manner (added 19 g of cotton). removed from heat at 5:44.
  • Rinsed 5-6 times until the yellow color was no more seen in the water.
  • Air-dried.

-2015_001fall_labsem_yi_welddyeing_20051123_01.jpg 2015_001fall_labsem_yi_welddyeing_20051123_02.jpg 2015_001fall_labsem_yi_welddyeing_20151123_03.jpg 2015_001fall_labsem_yi_welddyeing_20051123_04.jpg 2015_001fall_labsem_yi_welddyeing_20051123_05.jpg
-
-
  • fabrics before and after dyeing (from left cotton, silk, and linen)
2015_001fall_labsem_yi_welddyeing_20051123_07.JPG 2015_001fall_labsem_yi_welddyeing_20051123_06.JPG2015_001fall_labsem_yi_welddyeing_20051123_08.JPG
-
-
-
-

[Patterning]

-
-Name: Yuan, Jenny
-Date and Time:
-

2015. Nov. 24, 2:15-5:00 PM

- Location: Chandler 260
-Subject: Translation of the primary recipe
-
-Conducting experiments to reconstruct the primary recipe has forced me to engage with the text more actively and carefully, While re-reading the original recipe for experiments, I have come to raise a new question: is the author-practitioner suggesting to make two separate imitations--one for damask the other for embroidery--or just one piece of imitation that combined the two? I re-read the original French recipe and its English translation with Jenny.
-
-French Text
-
-<title id=“p015r_a1”>Drap damasse</title>
-
-<ab id=“p015r_b1”>Tu peulx damasser un drap de deux differentes couleurs<lb/>
-et imiter la broderie sans adjouster aulcune chose a iceluy en ceste<lb/>
-sorte Co{mm}e il est tainct en jaulne ponce dessus tel patron quil te<lb/>
-plaira puys tu faulfileras de la fisselle ou plus grosse cordette<lb/>
-sur le poncis et le boutte en la teincture de guesde ou pastel & il<lb/>
-se fera vert hormis ce qui est dessoubs la fisselle qui demourera<lb/>
-jaulne a cause que la taincture verte ny aura poinct penetre Ainsy<lb/>
-pourras tu fayre des aultres couleurs Et au lieu de corde ou fisselle<lb/>
-adjoustes sur la premiere couleursdes pieces de meschant drap tailles<lb/>
-en forme de moresque En ceste sorte tu auras de la broderie abon<lb/>
-marche</ab>
-
-English translation and our re-translation line by line
-
-Damask Cloth
---> Cloth that looks like damask
-
-1) You can make damask cloth of two different colours and imitate embroidery without adding anything else to it, as follows.
---> Our translation 1: You can make cloth of two different colours that looks like damask and (BY DOING SO) imitate the pattern (or the design) (of the damask that you imitate) without adding else to it, as follows.
-
---> Our translation 2: You can make cloth of two different colours that looks like damask AND imitate embroidery without adding anything else to it, as follows.
-
-Given the following passages that instruct two different ways of making patterns, we've reached a conclusion that our second translation is likely to be the case. It also seems that the author-practitioner had a clear understanding of what damask and embroidery meant, their economic values, and how they were made.
-
-2) Once it is is dyed yellow, pounce onto it such a pattern as will please you.
---> This sentence seems okay.
-
-3) Then you will sew some string or a bigger cord loosely onto the pattern and throw it into a dye of woad or pastel and it will become green, except that which is beneath the string, which will remain yellow because the green dye will not have penetrated there.
-
---> Our translation: Then you will sew some string or a bigger cord PROVISIONALLY (not loosely) onto the pattern and throw it into a dye of woad or pastel and it will become green, except that which is beneath the string, which will remain yellow because the green dye will not have penetrated there.
-
-When I first read this sentence I thought it did not make sense at all. First one cannot sew cloth WITH strings or cords because they are likely to leave huge holes on the cloth once removed (also I doubted if there was such a needle suitable for big strings or cords) Second, by sewing them loosely, one can hardly expect the effect of resist-dye. As for the first issue, Jenny said the author-practitioner possibly meant sewing them onto the cloth with finer threads, which seems to makes sense. But can we achieve resist-dye effects by sewing them loosely? Given dye’s tendency to run through the fibers of cloth,it seemed unlikely that the desired dye-resist effect would be obtained by sewing strings “loosely”to block the targeted area. To achieve dye-resis effects, one has to block the area very tightly. We re-examined the verb "faulfiler." The Dictionnaire du Moyen Français (1330-­1500) does not have an entry for “faulfiler” but shows that there is an example where “faufiler” was used in the form of “faulfilla” in 1496. The CNRTL(Centre National de Ressources Textuelles et Lexicales) defines "faufiler" as "attaching big ornaments provisionally onto a piece of cloth" (accessed December 3, 2015, http://cnrtl.fr/definition/faufiler). This seemingly minor change in translation, from “loosely” to “provisionally,” can have a huge impact on the feasibility of the recipe. If we do not have to sew strings loosely, by sewing them firmly, if provisionally, chances for them to block the absorption of woad dye into the cloth will become higher, although I still suspect if we can get clear patterns in this manner. As the strings will be removed after dyeing, the term “provisionally” also makes sense here.
-
-
-
-
-
-Name: Yuan Yi
-Date and Time:
-

2015. Nov. 29, 11:30 AM

- Location: Greenbelt, MD
-Subject: Patterning
-
  • Prepared two pieces of yellow-dyed cotton and two pieces of yellow-dyed silk.
  • Decided not to experiment on the linen because of its relatively poor quality of yellow color.
  • Prepared pieces of unbleached cotton cut in simplified Moorish shapes (see bottom left).
  • Prepared string whose diameter was approximately 8 mm (see bottom right).
  • Sewed the materials on the fabrics.
  • Tried to stitch them as tightly as possible.
  • It was quite challenging to sew the string on the silk, because the fabric was flimsy and so it did not stay still while sewing.

-2015_001fall_labsem_yi_patterning_20051130_01.jpg2015_001fall_labsem_yi_patterning_20051130_02.jpg
-
-
-

[Dyeing Blue: Woad]

-
-Name: Yuan Yi
-Date and Time:
-

2015. Nov. 29, 7:00 PM

- Location: Greenbelt, MD
-Subject: Dyeing Blue
-
-
-
  • Prepared 60 ml of hot water (above 80 °C).
  • Measured out 1.6 g of soda ash and added it to the water.
  • Placed 2 g of woad extracts in a jar.
  • Prepared 6 ml of warm water (approx 50 °C) and poured in the jar. made a smooth paste.
  • Added the paste to the soda ash solution and left for 30 min.
  • Prepared 0.8 l of warm water (between 40-45 °C).
  • Lowered the woad + soda ash solution into the water and let it flow into the water.
  • Sprinkled 2 g of thiourea dioxide.
  • Poured the solution in a jar and placed it in a large saucepan filled with hot water to keep the temperature constant at 40-45 °C.
  • After an hour the solution became a yellow-green color and the surface was covered with purple-bronze bubbles. It was ready for use.

-2015_001fall_labsem_yi_dyeing blue_20051130_02.JPG
-
-
  • I soaked each piece of fabric for 10 minutes.
  • Note the change of color below. Once the fabric was taken out of the dye, its color changed in seconds.

-2015_001fall_labsem_yi_dyeing blue_20051130_03.JPG ----> 2015_001fall_labsem_yi_dyeing blue_20051130_04.JPG ---->2015_001fall_labsem_yi_dyeing blue_20051130_05.JPG
-
-2015_001fall_labsem_yi_dyeing blue_20051130_07.JPG -----> 2015_001fall_labsem_yi_dyeing blue_20051130_08.JPG
-
-2015_001fall_labsem_yi_dyeing blue_20051130_09.JPG -----> 2015_001fall_labsem_yi_dyeing blue_20051130_10.JPG
-
-
  • I let them oxidize for about 15 min and then rinsed lightly.
  • Air-dried overnight.
  • Achieved contrasting results on silk and cotton.

-<slik>
-
  • left: woad-dyed yellow silk with string attached / right: after removed
  • left: woad-dyed yellow silk with a cloth piece attached / after removed
  • left: woad-dyed white silk (for comparison) / right: woad-dyed yellow silk with the conventional tie-dye method (for comparison) (patterns are created)
  • In summary, no pattern was created on silk in the sets designed as instructed in the recipe. Comparison with the result from the conventional tie-dye method make it clear.

-2015_001fall_labsem_yi_dyeing blue_20051130_19.jpg2015_001fall_labsem_yi_dyeing blue_20051130_12.jpg
-2015_001fall_labsem_yi_dyeing blue_20051130_20.jpg2015_001fall_labsem_yi_dyeing blue_20051130_13.jpg
-2015_001fall_labsem_yi_dyeing blue_20051130_11.jpg2015_001fall_labsem_yi_dyeing blue_20051130_14.jpg
-

- <cotton>
-
  • left: woad-dyed yellow cotton with string attached / right: after removed (a faint pattern is created)
  • left: woad-dyed yellow cotton with a cloth piece attached / after removed (a faint pattern is created)
  • left: woad-dyeing on unbleached, undyed cotton (for comparison)/ right: woad-dyed yellow cotton with the conventional tie-dye method (for comparison) (patterns are much clearer)
  • On cotton, we obtained greenish-yellow patterns, if not perfect.

-2015_001fall_labsem_yi_dyeing blue_20051130_21.jpg2015_001fall_labsem_yi_dyeing blue_20051130_16.jpg
-2015_001fall_labsem_yi_dyeing_blue_20051130_22.jpg2015_001fall_labsem_yi_dyeing blue_20051130_17.JPG
-2015_001fall_labsem_yi_dyeing blue_20051130_15.jpg2015_001fall_labsem_yi_dyeing blue_20051130_18.jpg
-
-
-Name: Yuan Yi
-Date and Time:
-

2015. Dec. 13, 2:00 PM

- Location: Greenbelt, MD
-Subject: Dyeing Blue With Woad Ball
-
-There is one recipe in Ms Fr 640 that talks about the process of woad dyeing:
-
-<head><m>Dyers woad</m></head>
-<ab>It is grown in <pl>Auragnes</pl> where the soil is so fertile that if you grew wheat there
-every year, it would fall over from the kernels being too full. This is why <m>dyers woad</m>
-and wheat are cultivated alternately. For cultivating </m>dyers woad</m>, the soil is ploughed
-with <m>iron</m> shovels like those of gardeners. Then with rakes, clods of earth are broken
-up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint
-Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of
-Auragne’s <m>dyers woad</m> is the one from <pl>Carmail</pl> and the one from
-<pl>Auraigne</pl>. And sometimes the <m>dyers woad</m> is good in one field and worthless
-in another that is closeby. The quality of the <m>dyers woad</m> can be recognized when you
-put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver
-or golden mold­like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are
-needed. Several <m>wool</m> flocks are kept there. And if it produces 15 dyings, it is said to
-be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and
-usually up to 25 or 26.</ab>
-
-
  • This recipe does not discuss fermentation at all, which made us raise a strong doubt about the efficacy of the procedure.
  • We already obtained blue colors through chemical dye but just decided to give it a try to see if the instruction laid out in the recipe works.
  • It was already too late to source fresh woad leaves, so we used a dry woad ball imported from the UK.
  • We soaked it in water, then added silk and cotton in the solution, as instructed in the recipe.
  • Let them soak for 2 hours.
  • We obtained faint brown colors on both fabrics. No blue color was created.
  • According to the early modern method the woad ball needs to go through fermentation (or chemical process which we opted for), without which no blue color is obtained.
  • Even if we had used fresh woad leaves, we presume the result would not have been greatly different.

-2015_001fall_labsem_yikok_dyeingblue_20151213_01.jpg 2015_001fall_labsem_yikok_dyeingblue_20151213_02.jpg 2015_001fall_labsem_yikok_dyeingblue_20151213_03.jpg
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Yi - Damask Cloth Field Notes FA15 + + + + + +
+

+ + + + [Scouring Fabrics] + +

+ + + Name: + + + + Yuan Yi + +
+ + + Date and Time + + +
+

+ + + + 2015. Nov. 14, 3:00 PM + +

+ + + + Location: Greenbelt, Maryland (52 F, sunny) + + +
+ + + Subject: + + + + Making washing soda + +
+
+ Washing soda is an ingredient needed to scour cotton in order to remove the dirt and grease accumulated in the course of manufacturing. As the impurities obstruct even penetration of dyes, scouring is a key process in natural dyeing. +
+
+ I made washing soda by baking baking soda, drawing upon a recipe in this website: +
+ + http://www.pennilessparenting.com/2011/01/homemade-washing-soda.html# + +
+
    +
  • + + Placed baking soda on a dish and baked it for an hour at 400 F. + +
    • +
  • + + Baking soda was transformed into washing soda and I could feel the difference in texture. + +
    • +
+
+ + + + + + + +
+ 2015_001fall_labsem_yi_makingwashingsoda_20051114_01.jpg +
+ baking soda +
+ + + + + + + +
+ 2015_001fall_labsem_yi_makingwashingsoda_20051114_02.jpg +
+ washing soda +
+
+ + + + + + + +
+ 2015_001fall_labsem_yi_makingwashingsoda_20051114_03.jpg +
+ washing soda (left) and baking soda (right) +
+ + + + + + + +
+ 2015_001fall_labsem_yi_makingwashingsoda_20051114_04.jpg +
+ washing soda ready for use +
+
+
+
+
+ + + Name: + + + + Yuan Yi + +
+ + + Date and Time: + + +
+

+ + + + 2015. Nov. 14, 4:15 PM + +

+ + + Location: + + + + + Greenbelt, Maryland (52 F, sunny) + + +
+ + + Subject: + + + + Scouring cotton fabric + +
+
    +
  • + + Weighed the fabric: 177.8g (appr. 6 oz). + +
    • +
  • + + Filled a stainless steel pot with 3 gal of tap water (minimum 0.5 gal of water per oz of fabric). + +
    • +
  • + + Added 3 tsp of laundry detergent, 12 tsp of washing soda. + +
    • +
  • + + Placed cotton in the pot and brought to a boil. + +
    • +
  • + + Began to boil at 5:00. Lowered to simmer. + +
    • +
  • + + Let simmer for 3 hours. + +
    • +
  • + + Removed from heat and let cool overnight + +
    • +
+
+ 2015_001fall_labsem_yi_scouringcotton_20051115_01.jpg +
+
+
+
+ + + Name: + + + + Yuan Yi + +
+ + + Date and Time: + + +
+

+ + + + 2015. Nov. 15, 10:00 AM + +

+ + + Location: + + + + + Greenbelt, Maryland + + +
+ + + Subject: + + + + Rinsing cotton fabric + +
+
    +
  • + + Rinsed the cotton fabric 7 times and then air-dried. + +
    • +
  • + + Fully dried in 2 hours. + +
    • +
+
+ 2015_001fall_labsem_yi_scouringcotton_20051115_02.jpg +
+
+
+
+ + + Name: + + + + Yuan Yi + +
+ + + Date and Time: + + +
+

+ + + + 2015. Nov. 15, 2:00 PM + +

+ + + Location: + + + + + Greenbelt, Maryland + + +
+ + + Subject: + + + + Cleaning silk fabric + +
+
    +
  • + + Put 1T of woolite in 2 gal of tap water. + +
    • +
  • + + Soaked degummed silk and washed. + +
    • +
  • + + Let it soak for an hour. + +
    • +
  • + + Rinsed it more than 10 times and air-dried. + +
    • +
+
+
+

+ + + + + [Dyeing Yellow: Saffron] + + +

+
+ + + Name: + + + + Yuan Yi, Cindy Kok + +
+ + + Date and Time: + + +
+

+ + + + 2015. Nov. 16, 12:57 PM + +

+ + + Location: Chandler 260 + + +
+ + + Subject: Making Lye for Dyeing with Saffron + + +
+
+ + We consulted a modern recipe for making lye from this site: + +
+ + + http://www.countryfarm-lifestyles.com/make-lye.html#.VkK30rerSUk + + +
+
    +
  • + + Measured 2 beakers of 500 ml of water. + +
    • +
  • + + Measured 60g washing soda x2. + +
    • +
  • + + Measured 60 g quicklime x2. + +
    • +
  • + + Placed each beaker on a burner around 1:10pm. + +
    • +
  • + + Began boiling around 1:15pm. + +
    • +
  • + + 1:18 adjusted boiler on right to 2 to see difference in boiling. + +
    • +
  • + + 1:20 adjusted boiler on right to 3, boiler on left to 2. + +
    • +
  • + + 1:24 roiling boil on right side, turned down to 2. + +
    • +
  • + + Continued to adjust boilers to keep them gently boil. + +
    • +
  • + + Smells faintly like baking bread? burnt toast? + +
    • +
  • + + Turned off at 1:35 pm. + +
    • +
+
+
+
+ + + Name: + + + + Yuan Yi, Cindy Kok + +
+ + + Date and Time: + + +
+

+ + + + 2015. Nov. 16, 3:27 PM + +

+ + + Location: Chandler 260 + + +
+ + + Subject: Processing Saffron + + +
+
    +
  • + + Placed a steel plate on the burner set to 1. + +
    • +
  • + + Placed cotton cloth on the plate and then 1g saffron on the cloth. + +
    • +
  • + + Warmed for 15 min. + +
    • +
  • + + Put heated saffron in 170 ml of lye (modern manual says .1g for 500 ml but can be varied for color concentration). + +
    • +
  • + + Unspecified soaking time in lye, left saffron soaking overnight. + +
    • +
+
+ 2015_001fall_labsem_kokyi_damaskdye_20151116_08jpg_23323054532_o.jpg +
+
+
+
+ + + Name: + + + + Yuan Yi, Cindy Kok + +
+ + + Date and Time: + + +
+

+ + + + 2015. Dec. 14, 1:00 PM + +

+ + + Location: Chandler 260 + + +
+ + + Subject: Saffron Dyeing + + +
+
    +
  • + We decided to focus on weld dyeing but just wanted to soak cotton and silk in the saffron-lye solution to see if it can dye. +
    • +
  • + Soaked them for 15 minutes and rinsed lightly. +
    • +
  • + Obtained very faint yellow colors--hard to tell the fabrics are dyed yellow. +
    • +
+
+
+
+ + + Name: + + + + Yuan YI + +
+ + + Date and Time: + + +
+

+ + + + 2015. Nov. 22 (Recipe Research on Saffron) + +

+ + + Location: Greenbelt, MD + + +
+ + + Subject: Further Research on Related Recipes + + +
+
+ + Cennini's recipe that I've decided to use for saffron was a little too vague, so I have been searching for other recipes with more detailed instructions. + +
+
+ + 1) To dye threede, yarne, or lynnen cloth into a sad browne. + +
+ ( + + http://eebo.chadwyck.com.ezproxy.cul.columbia.edu/search/fulltext?ACTION=ByID&ID=D10000998505980437&SOURCE=var_spell.cfg&DISPLAY=AUTHOR&WARN=N&FILE=../session/1448212903_6190#Hit2 + + ) +
+
+ + + T + + AKE a pounde of bastarde Saffron, the which you shal put into a litle bagge and hang it in riuer water a daye and a night. Than washe it so muche, that it geue no more yellow colour: this done, make a rancke of Saffron in a pot not to thicke, than a rewe of Saffron, and a rewe of ashes, and couer it well, and let it stande seuen or eyght hou|res: than take eyght pottes of water, foure pottes of Uinaigre, and putting the Saffron with the ashes in a long bagge and sharpe pointed at the ende: strayne xv. or. xvi. tymes the sayde water and Uinaigre tho|rowe it whote. And this is the last dying or colour. + +
+ + Than take againe as much water and Uinaigre, and straine it thorowe, and this shalbe the seconde dying. Do the lyke yethyrd tyme, & it shalbe the thyrd dying. + +
+ + This colour you shall heate, and laye your threede or linnen clothe in it the space of a nyghte, than bang it vp without wringing or rubbing it. Do in like maner with the seconde colour and with the thyrde, but let it lye in it that seuen houres long. + +
+
+ + + Primary Source info + + + rmation + + +
+
+ + + Title: + + + + + The thyrde and last parte of the Secretes of the reuerende Maister Alexis of Piemont, by him collected out of diuers excellent authours, with a necessary table in the ende, conteyning all the matters treated of in this present worke. + + + + Englished by Wyllyam Warde. 1562. Author: Ruscelli, Girolamo. + +
+ + This book has a section titled " + + + THE thyrde Booke, for to dye + + threede, yarne, or linnen clothe, teaching howe to make the dying colours, and also to dye bones and hornes, and to make them softe, vnto what forme and fashion a man wyll," which includes several recipes for dyeing fabrics. +
+
+ + Questions and Findings + +
+
    +
  • + + It uses saffron, but it's for getting brown instead of yellow. It's interesting to know, though. + +
    • +
  • + + Interestingly this section does not talk about weld or woad. + +
    • +
  • + + In this recipe, ash, the key element of lye, was used again. What was its function? (See articles that Naomi sent to me days ago) + +
    • +
  • + + alum (alome) is used in other recipes for making different colors. see below for instance: + +
    • +
+
+ + Another waye to dye blewe. + +
+ + TAke thre partes of ashes of lees burned, one parte of vnsleket syine, and make therof lye, let it clari|fie and than strayne it thorowe a course linnen cloth take pots of the same water, & powre it vpo~ a pound of Flaunders blew, such as is taken of the di|ers awdrons, mingle them wel together with a stick. Than set it on the fyer vntill you can skante endure your hande in it. But before you dye anye thing, you must haue your linnen cloth boyled in Alome and dri|ed agayne, and plunged afterwarde in the whote Lye twyse or thryse, according as you wyll haue the colour darke or cleare. The substaunce must be whote before you occupye it. + +
+
+ Another waye. +
+ + TAke vnsleckt lyme, and put a litle water vpon it, and let it stand a night, and afterward straine the clearest thorow a linnen cloth, and for euery pinte of water put in halfe an vnce of scraped Brasyl. Let it seeth vnto the halfe, and put to it halfe an vnce of A|lome, set it vpon wodde, and let it heate but not seeth. Whan you wil, haue that you wil die readie prepared in such sort as here foloweth. Take lees of redde wine and put it in a bagge· that al the wine dreane out, and the lees waxe drie. Make thereof balles as bigge as a hennes egge drying them in the Sunne, and burnyng them after into ashes, and of this ashes make a strong Lye, and make it verye whote, and than weate in it the thing that you will dye, drying it afterwarde, and than dye it with the foresayde colour. + +
+ +
+ + 2) To dye the saied bristels yellowe, greene, or blewe, or any other colour. + +
+ + + F + + Ir&s;te you must wasshe them, and let theym boyle in Alome water, as the other before: than take + + Ligustrum, + + and saffron, if you will haue them yellowe. + + Indicum, + + or the iuyce of elder berries, or walwort, or els of the flow+ers of + + Ireos, + + if you will haue them blew. If you wil haue them greene, take paynters greene, and dresse them as is aboue saied, assayinge sometime if the coloure please you. And by this meanes you maye dye theim what co|lour you liste. + +
+
+ + + Primary Source information + + +
+ + + Title: + + + + + The secretes of the reuerende Maister Alexis of Piemount Containyng excellent remedies against diuers diseases, woundes, and other accidents, with the manner to make distillations, parfumes, confitures, diynges, colours, fusions and meltynges. ... Translated out of Frenche into Englishe + + , by Wyllyam Warde. 1558. Tuscelli, Girolamo + +
+
+ + + Questions and Findings + + +
+
    +
  • + The recipe is for dyeing hog bristels but I could perhaps use it for dying fabrics? +
    • +
  • + What is ligustrum? +
    • +
  • + What is alome? Does it mean alum? +
    • +
  • + These books do not mention weld (or woad) at all +
    • +
+
+
+
+

+ + + + [Dyeing Yellow: Weld] + +

+
+ + + Name: + + + + Yuan Yi + +
+ + + Date and Time: + + +
+

+ + + + 2015. Nov. 20 (Recipe Research on Weld and Yellow) + +

+ + + Location: Greenbelt, MD + + +
+ + + Subject: Further Research on Related Recipes + + +
+
+ + + Related Recipes from the BnF + + +
+
+ + 1) 056r_ai + +
+ + <title id=”p056r_a1”>Trempe excellente pour corps de<lb/> + +
+ cuirasse</title> +
+ <ab id=”p056r_b1a”>Ayes + + eau de riviere + + la plus claire et la plus courante<lb/> +
+ quil sera possible & fais la chaufer un peu plus que tiede<lb/> +
+ Puys ayes une botte de + + gaulde + + et en prens la grene & la<lb/> +
+ mects dans ladicte + + eau + + et la fais fort bouillir la remuant<lb/> +
+ avecq un + + baston + + puys verse la dans un muy ou aultre<lb/> +
+ vaisseau puys gectes dedans deulx picotins de + + sel + + </ab> +
+
+ English translation: Excellent temper for breastplates +
+ + Have the clearest and the most running river water you can, and heat it up slightly more than warm. Then have a bunch of reseda, take its seeds and dip them into the said water and bring it to a rolling boil it while stirring it with a stick. Then pour it into a muid or any other vessel, then throw into it two pecks of salt. Then take a big cauldron full of the said river water and heat it up slightly more than warm. Take three or four times the quantity of red greasy earth you can hold in two cupped hands, dip it and throw it into the cauldron filled with the said water. Have as much pigeon manure as of the said earth, as much horse manure and as much iron scrapings. And mix each of these separately, throw into the caldron and leave for two or three days. Then throw it into the said muid and stir all strongly altogether. And the older this temper is, the better it will work. + +
+
+ + 2) 010r_2 + +
+ <id>p010r_2</id> +
+ <head><m>Scudegrun</m></head> +
+ <ab>Il se faict a <pl>lyon</pl> avecq du <m>suc de gaulde</m> & de la <m>croye</m> incorporee<lb/> +
+ ensemble ou pour mieulx avecq de la <m>ceruse</m> qui est propre a<lb/> +
+ destrempe et a <m>huile</m></ab> +
+ + </div + +
+
+ English translation: Stil de grain yellow +
+ It is made in Lyon from the sap of weld mixed with chalk or better yet with ceruse, which is appropriate for temp +
+
+ + Questions + +
+
    +
  • + + Weld is gaulde in French. I looked up the word in the BnF files and found two recipes. The gaulde in 056 was translated into reseda and the one in 010 into weld. I do not understand why. I also wonder how the gaulde functioned differently in each recipe. None of them specifies how to process weld for dyeing fabrics. I will have to rely on other recipes. + +
    • +
  • + + + https://en.wikipedia.org/wiki/Reseda_luteola + + +
    • +
+
+ + + Other Related Recipes + + +
+
+ + 1) A recipe from Flanders and the Netherlands from Jo Kirby's book: + +
+
+ + Idem for four pounds of wool yarn or cloth you shall take two pounds of weld. This weld is put in a kettle and clean water is added. To that is also added half a tin dish of ashes from the fire. And then, as soon as it boils, take your wool yarn and put it in. Thus let it boil for [the time of reciting] eight or nine Pater nosters. Then take our your yarn and put some water in your kettle and add also some ash from the fireplace. Then again put in your wool and let it boil for a good while (from Anon, + + + + Tbouck van wondre + + + + , 1513: 63, translated) + +
+
+ + I found the same recipe, translated in English in the late sixteenth century: + +
+
+
+ To make this dye, put too foure pounde of woollen yarne, or cloth, two pounde of woad. Put this woad in a Kettle, and cast therein of fayre water, then cast agayne halfe a tin dishe full of ashes out of the fyre, and as soone as it seethes, put your woollen yarne therein, then let it seeth eyght or nyne pater noster whiles long, then putte your yarne forth, and put a little water in, out of the kettle, and then a few ashes out of the harth, and put your woollen yarne agayne therein: and so let it seeth a good while, if it be a broune blue, it shall be a darke greene, and if it be white woollen yearne, so it shal be a yealow colour. +
+
+
+ + Questions: + +
+ + + Our Father in heaven, + +
+ + hallowed be your name. + +
+ + Your kingdom come, + +
+ + your will be done,on earth, as it is in heaven. + +
+ + Give us this day our daily bread,and forgive us our debts, + +
+ + as we also have forgiven our debtors. + +
+ + And lead us not into temptation, + +
+ + but deliver us from evil. + +
+
+ + + My protocol: + + +
+
    +
  • + Prepare 500 ml of tap water in each 1000 ml beaker (will test with 3 beakers) +
    • +
  • + Measure dried weld and put it in the water (its weight would be half the fabric) +
    • +
  • + Add some pine ash (in the lab inventory) I am not sure how much I have to weigh it out. +
    • +
  • + As soon as they boil, add cotton, silk, linen fabric in each beaker +
    • +
  • + Boil them for 4-5 min (given that one Pater noster takes 30 seconds or so) +
    • +
  • + Take out the fabrics +
    • +
  • + Add 100 ml water to each beaker and some more ash +
    • +
  • + Put the fabrics again +
    • +
  • + Boil for another 10 min +
    • +
+
+ 2) Yellow recipes from a dutch book for dyers translated in English in the sixteenth century: +
+ ( + + http://eebo.chadwyck.com.ezproxy.cul.columbia.edu/search/fulltext?SOURCE=var_spell.cfg&FILE=../session/1447005465_2339&ACTION=ByID&ID=D00000545324170000&DISPLAY=AUTHOR&ECCO=N&WARN=N&SIZE=153 + + ) +
+
+ 2-1) To dye a fayre yealowe. +
+ + If ye will dye yealow with wood, take off the wood leaues, and cut off the rootes, then cut them in peeces, and lay them to soke in lye of commo~ ashes three houres, then seeth it a quarter of an hower, till ye thinke it be meetely well sodde. Then put therein two quartes of water, and as much stale Vrine of sixe dayes olde at the least, so let them seeth together a little, then cleanse it thorow a siue, and then put vnto the same agayne, of lye and Vrine as aforesayd. Then strayne it thorow a fayre cloth and seeth it, and to two pounde of wood take two pounde of Verde|greace, with the lye that ye haue sod, your woad and all putting them in your sayd colour, which must be medled and well stirred all together. Then shall ye boyle it all a little, and it shall be well. + +
+
+ 2-2) Another colour to dye a yealow with wood. +
+ + Take and set a pot with water on the fire, and make it warme, then take ashes made of Oken woade, and cast thereof into the pot with water, and being warme take it from the fyre, and fiyre it well. Then couer it close til the + + + next daye. Then poore the clearest lye thereof thorowe a cloth softly into another vessel or pan, then take of good wood, and breake the rootes off, and then cut them small, then wash & rince them in cold water, & then put the~ into the lie, and there let them soke a night, then take & seethe it, til the halfe be consumed, and when it is well sod, then all hote, clense it thorow a fayre cloth, then must yee haue of verdegreace wel & finely beaten into pouder, and blend therof with a spoone amongst your other stuffe, this must be done incontinent therevpon, and also your lye thervn|to must be very strong made. + +
+
+ 2-3) A fayre greene to dye. +
+ + If ye will haue a fayre greene, take a little branne wa|ter, and a little allum, and seeth them together, and when the Allum is molton, put your silke therein, and lette it seeth the fourth part of an houre. Then take again a little branne water, and a little wood, and put it therein also, till that it waxe a fayre darke yealow. If ye will haue it more yealower, then put it in the blue dye, wherein yee may make it light or darke as ye please. + +
+
+ 2-4) To dye a greene. +
+ + Take a light blue colour and put it into Allum water two houres long, then hang it to the time, there as the wynde may drye it, and then put it into the foresayd wood and so vse it as it is afore declared. + +
+
+ 2-5) To dye cloth with facet Wood. +
+ + As ye will dye cloth with faucet Wood, ye must make your lye with sope ashes of + + Denmarke, + + and rayne water, which ye shall let stand three houres long, then seeth it, but the Woad must be first sod in the lye, and when it is sodde, let it bee cooled with other colder and sharper lye, with the last lye ye shall put too one pounde of yearne, a great peece of Allum, and put it therein. Then shal ye put that dye into a fayre Kettle or fatte, then take two ounces of spanishe greene, which ye shal soke therein two or three houres long, then tosse and push it vp and downe twise or thrise, and wring it, and with colder lye put therein, and tesse it with a dishe too and froe. Also another manner + + + is, take a dishe full of vnflect lyme, and quenche it with water, then take too dishe full of wood ashes, and mixe it with the chalke all together well, and there of yee shall make a good strong lye, and let it three or foure times run thorow the tubbe, then take the faucet woad, and hew or cut it in small peeces, & cast it into the lye, and let it seeth therein halfe an houre long. Then put therein sope ashes, and let it seeth another good halfe hower, take it then off, & put thereto spanish greene, & let it boile twise, or thrise, and then sponge it, also with three pound of faucet woad, it behoueth to haue two ounces of spanish green, & as the cloth haue bene in the first licor, if then it be too broune or too yealow, then put thereto of wyne ashes, & a little allu~. + +
+
+ 2-6) To dye woollen yearne, or cloth.(this is identical with Jo Kirby's) +
+ + To make this dye, put too foure pounde of woollen yarne, or cloth, two pounde of woad. Put this woad in a Kettle, and cast therein of fayre water, then cast agayne halfe a tin dishe full of ashes out of the fyre, and as soone as it seethes, put your woollen yarne therein, then let it seeth eyght or nyne pater noster whiles long, then putte your yarne forth, and put a little water in, out of the ket|tle, and then a few ashes out of the harth, and put your woollen yarne agayne therein: and so let it seeth a good while, if it be a broune blue, it shall be a darke greene, and if it be white woollen yearne, so it shal be a yealow colour + +
+
+ 2-7) To make a fayre yealow. +
+ + To make a yelow, that ye may worke with oyle, or water ye shal take woad, so much as ye shall please, & let it stand to soke a night and a day in lye made with sope ashes, and when it is thus soked, then shal ye seeth it, & couer it close so long as it seeth, thus done, then set it from the fire, & put that lycor into another pan, & so strayne it thorow a clea + + + + + + + +
+ Single illegible letter +
+ Single illegible letter +
+ cloth, then take the pan & poure the thinnest aboue off, so long til ye see the dye vndercome with al, then take ye fore sayd cloth, and straine it again thorow it, into another pan so long as ye think the substaunce of the woad doe tary in the cloth, til ye thinke that that water is thin ynough to strayne, and then ye may vse it. + +
+
+ 2-8) To dye a fayre yealow colour as Golde. +
+ + Lay first your linnen in allum water foure howers lo~g, then take one part of chalk, and two parts of wood ashes, then make a lye thereof, and seeth your dye therewith, al|so the best lye to dye with is, to take two partes of wood ashes, and one part of chalke, worke and vse it as yee shall perceiue best. + +
+
+ + Questions + +
+
    +
  • + What is wood? Does it mean weld? Hmm... it seems that weld was woad at that time. Then was wood just wood? +
    • +
  • + It does not specify allum(alum), which is mentioned in other recipes in the same book. +
    • +
+
+
+
+ + Name: + + Yuan Yi, Cindy Kok +
+ + Date and Time: + +
+

+ + + 2015. Nov. 23 + + , 2:00-6:00 PM + +

+ + Location: + + + + Chandler 260 + + +
+ + Subject: Dyeing Yellow with Weld + +
+
+ + The only recipe with detailed instructions on the process of dyeing that I was able to find was a 16th-century Dutch recipe translated in English: + +
+
+ + Idem for four pounds of wool yarn or cloth you shall take two pounds of weld. This weld is put in a kettle and clean water is added. To that is also added half a tin dish of ashes from the fire. And then, as soon as it boils, take your wool yarn and put it in. Thus let it boil for [the time of reciting] eight or nine Pater nosters. Then take our your yarn and put some water in your kettle and add also some ash from the fireplace. The + + + n again put in your wool and let it boil for a good while (from Anon, + + + + Tbouck van wondre + + + + , 1513: 63, translated) + +
+
+ + One of the biggest challenges that this recipe poses is the inadequate quantity information except for woolen yarns and weld. + +
+
    +
  • + + How big were the kettle and the tin dish? Were they commonly used measures at that time? + +
    • +
  • + + How long did it take to recite the Pater Noster and what did the author mean by “a good while”? + +
    • +
+ +
+ +
+ + My solution to the quantity issue was to use the size of the kettle as a guideline. I imagined a kettle that was big enough to hold water, weld, wood ash, and fabrics. Then I scaled it down to the size of a 1000 ml beaker. I imagined a tin dish, whose surface area would not have been greater than that of the kettle. Then I sourced a small metal plate that would match the size of the beaker in the same ratio as the kettle and the tin dish. As for the quantity of fabrics, I surmised that the author would have wanted to add a moderate volume of fabrics into the kettle so that it would not be too cramped or spacious. I placed each fabric in the 1000 ml beaker and adjusted its volume so that the fabric made the beaker neither cramped nor spacious. Then I measured the weight of the fabric. Finally I measured out three sets of weld proportional to the weight of the fabric that each set was going to dye following the 1:2 ratio specified in the recipe. We recited an English version of the Pater Noster nine times, which took three minutes and forty-five seconds. I conducted three experiments with different types of fabrics: silk, cotton, and linen. + +
+
+ + + Dyeing with Silk + + +
+
+
    +
  • + Sieved charcoal ash. +
    • +
  • + Prepared a beaker of 500 ml water. +
    • +
  • + Placed 12-13 g of charcoal ash and 4g weld. +
    • +
  • + Began to heat at 2:57. +
    • +
  • + When it began to boil at 3:20, I added 8g of silk and recited the Pater Noster 9 times, which took me 3 min 45 sec. +
    • +
  • + Removed the silk, added 100 ml water and 3-3.5 g charcoal ash, then placed the silk back into the beaker (kept the burner on). +
    • +
  • + Began to reboil at 3:30. +
    • +
  • + Removed from heat at 3:45. +
    • +
  • + Let it cool down for 10 min and washed 5 times until the yellow color was no longer seen. +
    • +
  • + Air-dried in the lab. Fully dried in 30 min. +
    • +
+
+ + Dyeing with Linen and Cotton + +
+
    +
  • + Prepared two beakers of 500 ml water. +
    • +
  • + Placed 12-13 g charcoal ash and 9.5 g of weld in each beaker. +
    • +
  • + Began to heat the beakers at 4:30 but they hardly boiled, making very slow progress. +
    • +
  • + Moved the burners to different stations. +
    • +
  • + Began to heat at 5:00. +
    • +
  • + The beaker for linen began to boil at 5:11. Added 19 g of linen and waited for 3 min 45 sec (I did not recite the Pater noster myself this time). +
    • +
  • + Took out the linen, added 100 ml water and 3-3.5 g wood ash, and placed the linen back in the beaker. +
    • +
  • + Began to reboil at 5:18 and removed from heat at 5:33. +
    • +
  • + The beaker for cotton began to boil at 5:18. Followed the procedure in the same manner (added 19 g of cotton). removed from heat at 5:44. +
    • +
  • + Rinsed 5-6 times until the yellow color was no more seen in the water. +
    • +
  • + Air-dried. +
    • +
+
+ 2015_001fall_labsem_yi_welddyeing_20051123_01.jpg + 2015_001fall_labsem_yi_welddyeing_20051123_02.jpg + 2015_001fall_labsem_yi_welddyeing_20151123_03.jpg + 2015_001fall_labsem_yi_welddyeing_20051123_04.jpg + 2015_001fall_labsem_yi_welddyeing_20051123_05.jpg +
+
+
    +
  • + fabrics before and after dyeing (from left cotton, silk, and linen) +
    • +
+ 2015_001fall_labsem_yi_welddyeing_20051123_07.JPG + 2015_001fall_labsem_yi_welddyeing_20051123_06.JPG + 2015_001fall_labsem_yi_welddyeing_20051123_08.JPG +
+
+
+
+

+ + + + [Patterning] + +

+
+ + + Name: + + + + Yuan, Jenny + +
+ + + Date and Time: + + +
+

+ + + + 2015. Nov. 24, 2:15-5:00 PM + +

+ + + Location: Chandler 260 + + +
+ + + Subject: Translation of the primary recipe + + +
+
+ + Conducting experiments to reconstruct the primary recipe has forced me to engage with the text more actively and carefully, While re-reading the original recipe for experiments, I have come to raise a new question: is the author-practitioner suggesting to make two separate imitations--one for damask the other for embroidery--or just one piece of imitation that combined the two? I re-read the original French recipe and its English translation with Jenny. + +
+
+ + French Text + +
+
+ <title id=“p015r_a1”> + + Drap damasse + + </title> +
+
+ <ab id=“p015r_b1”>Tu peulx damasser un + + drap + + de deux differentes couleurs<lb/> +
+ et imiter la broderie sans adjouster aulcune chose a iceluy en ceste<lb/> +
+ + sorte Co{mm}e il est + + + + tainct + + + + en jaulne ponce dessus tel patron quil te<lb/> + +
+ + plaira puys tu faulfileras de la + + + + fisselle + + + + ou plus grosse + + + + cordette + + + + <lb/> + +
+ + sur le poncis et le boutte en la + + + + teincture de guesde ou pastel + + + + & il<lb/> + +
+ + se fera vert hormis ce qui est dessoubs la + + + + fisselle + + + + qui demourera<lb/> + +
+ + jaulne a cause que la + + + + taincture verte + + + + ny aura poinct penetre Ainsy<lb/> + +
+ + pourras tu fayre des aultres couleurs Et au lieu de + + + + corde + + + + ou + + + + fisselle + + + + <lb/> + +
+ + adjoustes sur la premiere couleursdes pieces de meschant + + + + drap + + + + tailles<lb/> + +
+ + en forme de + + + + mores + + + + + que + + + + En ceste sorte tu auras de la broderie abon<lb/> + +
+ + marche</ab> + +
+
+ + English translation and our re-translation line by line + +
+
+ + + Damask Cloth + + +
+ + + --> Cloth that looks like damask + + +
+
+ + 1) You can make + + + + damask cloth + + + + of two different colours and imitate embroidery without adding anything else to it, as follows. + +
+ + --> Our translation 1: You can make cloth of two different colours that looks like damask and (BY DOING SO) imitate the pattern (or the design) (of the damask that you imitate) without adding else to it, as follows. + +
+
+ + --> Our translation 2: You can make cloth of two different colours that looks like damask AND imitate embroidery without adding anything else to it, as follows. + +
+
+ Given the following passages that instruct two different ways of making patterns, we've reached a conclusion that our second translation is likely to be the case. It also seems that the author-practitioner had a clear understanding of what damask and embroidery meant, their economic values, and how they were made. +
+
+ 2) + + Once it is is + + + + dyed yellow + + + + , + + + + pounce + + + + onto it such a pattern as will please you. + +
+ + --> This sentence seems okay. + +
+
+ + 3) Then you will sew some + + + + string + + + + + or a bigger cord + + + + loosely onto the pattern and throw it into a dye of + + + + woad or pastel + + + + and it will become + + + + green + + + + , except that which is beneath the string, which will remain yellow because the + + + + green dye + + + + will not have penetrated there. + +
+
+ + --> Our translation: Then you will sew some string or a bigger cord PROVISIONALLY (not loosely) onto the pattern and throw it into a dye of woad or pastel and it will become green, except that which is beneath the string, which will remain yellow because the green dye will not have penetrated there. + +
+
+ When I first read this sentence I thought it did not make sense at all. First one cannot sew cloth WITH strings or cords because they are likely to leave huge holes on the cloth once removed (also I doubted if there was such a needle suitable for big strings or cords) Second, by sewing them loosely, one can hardly expect the effect of resist-dye. As for the first issue, Jenny said the author-practitioner possibly meant sewing them onto the cloth with finer threads, which seems to makes sense. But can we achieve resist-dye effects by sewing them loosely? Given dye’s tendency to run through the fibers of cloth,it seemed unlikely that the desired dye-resist effect would be obtained by sewing strings “loosely”to block the targeted area. To achieve dye-resis effects, one has to block the area very tightly. We re-examined the verb "faulfiler." The Dictionnaire du Moyen Français (1330-­1500) does not have an entry for “faulfiler” but shows that there is an example where “faufiler” was used in the form of “faulfilla” in 1496. The CNRTL(Centre National de Ressources Textuelles et Lexicales) defines "faufiler" as "attaching big ornaments provisionally onto a piece of cloth" (accessed December 3, 2015, + + http://cnrtl.fr/definition/faufiler + + ). This seemingly minor change in translation, from “loosely” to “provisionally,” can have a huge impact on the feasibility of the recipe. If we do not have to sew strings loosely, by sewing them firmly, if provisionally, chances for them to block the absorption of woad dye into the cloth will become higher, + + although I still suspect if we can get clear patterns in this manner. As the strings will be removed after dyeing, the term “provisionally” also makes sense here. + +
+
+
+
+
+
+ + + Name: + + + + Yuan Yi + +
+ + Date and Time: + +
+

+ + + 2015. Nov. 29, 11:30 AM +

+ + Location: Greenbelt, MD + +
+ + Subject: Patterning + +
+
    +
  • + Prepared two pieces of yellow-dyed cotton and two pieces of yellow-dyed silk. +
    • +
  • + Decided not to experiment on the linen because of its relatively poor quality of yellow color. +
    • +
  • + Prepared pieces of unbleached cotton cut in simplified Moorish shapes (see bottom left). +
    • +
  • + Prepared string whose diameter was approximately 8 mm (see bottom right). +
    • +
  • + Sewed the materials on the fabrics. +
    • +
  • + Tried to stitch them as tightly as possible. +
    • +
  • + It was quite challenging to sew the string on the silk, because the fabric was flimsy and so it did not stay still while sewing. +
    • +
+
+ 2015_001fall_labsem_yi_patterning_20051130_01.jpg + 2015_001fall_labsem_yi_patterning_20051130_02.jpg +
+
+
+

+ + + + [Dyeing Blue: Woad] + +

+
+ + Name: + + Yuan Yi +
+ + Date and Time: + +
+

+ + + 2015. Nov. 29, 7:00 PM +

+ + Location: Greenbelt, MD + +
+ + Subject: Dyeing Blue + +
+
+ +
+
    +
  • + Prepared 60 ml of hot water (above 80 + + °C + + + ). + +
    • +
  • + Measured out 1.6 g of soda ash and added it to the water. +
    • +
  • + Placed 2 g of woad extracts in a jar. +
    • +
  • + Prepared 6 ml of warm water (approx 50 + + °C + + ) and poured in the jar. made a smooth paste. +
    • +
  • + Added the paste to the soda ash solution and left for 30 min. +
    • +
  • + Prepared 0.8 l of warm water (between 40-45 + + °C + + ). +
    • +
  • + Lowered the woad + soda ash solution into the water and let it flow into the water. +
    • +
  • + Sprinkled 2 g of thiourea dioxide. +
    • +
  • + Poured the solution in a jar and placed it in a large saucepan filled with hot water to keep the temperature constant at 40-45 + + °C. + +
    • +
  • + + After an hour + + the solution became a yellow-green color and the surface was covered with purple-bronze bubbles. It was ready for use. +
    • +
+
+ 2015_001fall_labsem_yi_dyeing blue_20051130_02.JPG +
+
+
    +
  • + I soaked each piece of fabric for 10 minutes. +
    • +
  • + + Note the change of color below. Once the fabric was taken out of the dye, its color changed in seconds. + +
    • +
+
+ 2015_001fall_labsem_yi_dyeing blue_20051130_03.JPG + + ----> + + 2015_001fall_labsem_yi_dyeing blue_20051130_04.JPG + + ----> + + 2015_001fall_labsem_yi_dyeing blue_20051130_05.JPG +
+
+ 2015_001fall_labsem_yi_dyeing blue_20051130_07.JPG + + + -----> + + + 2015_001fall_labsem_yi_dyeing blue_20051130_08.JPG +
+
+ 2015_001fall_labsem_yi_dyeing blue_20051130_09.JPG + + -----> + + 2015_001fall_labsem_yi_dyeing blue_20051130_10.JPG +
+
+
    +
  • + I let them oxidize for about 15 min and then rinsed lightly. +
    • +
  • + Air-dried overnight. +
    • +
  • + Achieved contrasting results on silk and cotton. +
    • +
+
+ + <slik> + +
+
    +
  • + + left: woad-dyed yellow silk with string attached / right: after removed + +
    • +
  • + left: woad-dyed yellow silk with a cloth piece attached / after removed +
    • +
  • + + left: woad-dyed white silk (for comparison) / right: woad-dyed yellow silk with the conventional tie-dye method (for comparison) (patterns are created) + +
    • +
  • + + In summary, no pattern was created on silk in the sets designed as instructed in the recipe. Comparison with the result from the conventional tie-dye method make it clear. + +
    • +
+
+ + 2015_001fall_labsem_yi_dyeing blue_20051130_19.jpg + 2015_001fall_labsem_yi_dyeing blue_20051130_12.jpg + +
+ + 2015_001fall_labsem_yi_dyeing blue_20051130_20.jpg + 2015_001fall_labsem_yi_dyeing blue_20051130_13.jpg + +
+ 2015_001fall_labsem_yi_dyeing blue_20051130_11.jpg + 2015_001fall_labsem_yi_dyeing blue_20051130_14.jpg +
+

+

+ <cotton> +
+
    +
  • + + left: woad-dyed yellow cotton with string attached / right: after removed (a faint pattern is created) + +
    • +
  • + left: woad-dyed yellow cotton with a cloth piece attached / after removed (a faint pattern is created) +
    • +
  • + left: woad-dyeing on unbleached, undyed cotton (for comparison)/ right: woad-dyed yellow cotton with the conventional tie-dye method (for comparison) (patterns are much clearer) +
    • +
  • + On cotton, we obtained greenish-yellow patterns, if not perfect. +
    • +
+
+ 2015_001fall_labsem_yi_dyeing blue_20051130_21.jpg + 2015_001fall_labsem_yi_dyeing blue_20051130_16.jpg +
+ 2015_001fall_labsem_yi_dyeing_blue_20051130_22.jpg + 2015_001fall_labsem_yi_dyeing blue_20051130_17.JPG +
+ 2015_001fall_labsem_yi_dyeing blue_20051130_15.jpg + 2015_001fall_labsem_yi_dyeing blue_20051130_18.jpg +
+
+
+ + Name: + + Yuan Yi +
+ + Date and Time: + +
+

+ + + 2015. Dec. 13, 2:00 PM +

+ + Location: Greenbelt, MD + +
+ + Subject: Dyeing Blue With Woad Ball + +
+
+ There is one recipe in Ms Fr 640 that talks about the process of woad dyeing: +
+
+ <head><m>Dyers woad</m></head> +
+ <ab>It is grown in <pl>Auragnes</pl> where the soil is so fertile that if you grew wheat there +
+ every year, it would fall over from the kernels being too full. This is why <m>dyers woad</m> +
+ and wheat are cultivated alternately. For cultivating </m>dyers woad</m>, the soil is ploughed +
+ with <m>iron</m> shovels like those of gardeners. Then with rakes, clods of earth are broken +
+ up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint +
+ Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of +
+ Auragne’s <m>dyers woad</m> is the one from <pl>Carmail</pl> and the one from +
+ <pl>Auraigne</pl>. And sometimes the <m>dyers woad</m> is good in one field and worthless +
+ in another that is closeby. The quality of the <m>dyers woad</m> can be recognized when you +
+ put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver +
+ or golden mold­like veins. + + It is pressed in the dyers’ cistern, and to fill a cistern, six bales are + +
+ + needed. + + Several <m>wool</m> flocks are kept there. And if it produces 15 dyings, it is said to +
+ be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and +
+ usually up to 25 or 26.</ab> +
+
+
    +
  • + This recipe does not discuss fermentation at all, which made us raise a strong doubt about the efficacy of the procedure. +
    • +
  • + We already obtained blue colors through chemical dye but just decided to give it a try to see if the instruction laid out in the recipe works. +
    • +
  • + It was already too late to source fresh woad leaves, so we used a dry woad ball imported from the UK. +
    • +
  • + We soaked it in water, then added silk and cotton in the solution, as instructed in the recipe. +
    • +
  • + Let them soak for 2 hours. +
    • +
  • + We obtained faint brown colors on both fabrics. No blue color was created. +
    • +
  • + According to the early modern method the woad ball needs to go through fermentation (or chemical process which we opted for), without which no blue color is obtained. +
    • +
  • + Even if we had used fresh woad leaves, we presume the result would not have been greatly different. +
    • +
+
+ 2015_001fall_labsem_yikok_dyeingblue_20151213_01.jpg + 2015_001fall_labsem_yikok_dyeingblue_20151213_02.jpg + 2015_001fall_labsem_yikok_dyeingblue_20151213_03.jpg +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ diff --git a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_saffron.html b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_saffron.html index 43e8992..f3eca44 100644 --- a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_saffron.html +++ b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_saffron.html @@ -1,56 +1,253 @@ - - makingandknowing - Lye for Saffron - - - - -
-

[Saffron]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2015.November.16, 12:50pm

- Location: 260 Chandler
-Subject: Making Lye for Saffron
-
-Protocol to make lye
-- It won't be feasible to make lye in a traditional method in the lab. I will make it using quicklime
-- Fill half two 1000 ml beakers (500ml water *2)
-- Add 60g of quicklime each (50g *2)
-- Add 60g of washing soda each (50g *2)
-- Boil for 20 minutes.
-- When cold, pour off the liquid part.
-- I consulted this site:
-http://www.countryfarm-lifestyles.com/make-lye.html#.VkK30rerSUk
-
-
  • measure 2 beakers of 500 ml of water
  • measure 60g washing soda x2
  • measure 60 g quicklime x2
  • place on hot place around 1:10pm
  • begins boiling around 1:15pm
  • 1:18 adjust boiler on right to 2 to see difference in boiling
  • 1:20 adjust boiler on right to 3, boiler on left to 2
  • 1:24 roiling boil on right side, turn down to 2
  • smells faintly like baking bread? burnt toast?

-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.November.16, 3:27pm

- Location: Chandler 260
-Subject: Saffron Color
-
  • heat plate on hot plate and place .1g saffron on heated plate on top of cotton cloth
  • warm for 15 min.
  • put heated saffron in 170 ml of lye (modern manual says .1g for 500 ml but can be varied for color concentration)
  • unspecified soaking time in lye, left saffron soaking overnight

-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Lye for Saffron + + + + + +
+

+ + + + [Saffron] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.November.16, 12:50pm +

+ + Location: 260 Chandler + +
+ + Subject: Making Lye for Saffron + +
+
+ + + Protocol to make lye + + +
+ + - It won't be feasible to make lye in a traditional method in the lab. I will make it using quicklime + +
+ + - Fill half two 1000 ml beakers (500ml water *2) + +
+ + - Add 60g of quicklime each (50g *2) + +
+ + - Add 60g of washing soda each (50g *2) + +
+ + - Boil for 20 minutes. + +
+ + - When cold, pour off the liquid part. + +
+ + - I consulted this site: + +
+ + + http://www.countryfarm-lifestyles.com/make-lye.html#.VkK30rerSUk + + +
+
+
    +
  • + + measure 2 beakers of 500 ml of water + +
    • +
  • + + measure 60g washing soda x2 + +
    • +
  • + + measure 60 g quicklime x2 + +
    • +
  • + + place on hot place around 1:10pm + +
    • +
  • + + begins boiling around 1:15pm + +
    • +
  • + + 1:18 adjust boiler on right to 2 to see difference in boiling + +
    • +
  • + + 1:20 adjust boiler on right to 3, boiler on left to 2 + +
    • +
  • + + 1:24 roiling boil on right side, turn down to 2 + +
    • +
  • + + smells faintly like baking bread? burnt toast? + +
    • +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.November.16, 3:27pm +

+ + Location: Chandler 260 + +
+ + Subject: Saffron Color + +
+
    +
  • + heat plate on hot plate and place .1g saffron on heated plate on top of cotton cloth +
    • +
  • + warm for 15 min. +
    • +
  • + put heated saffron in 170 ml of lye (modern manual says .1g for 500 ml but can be varied for color concentration) +
    • +
  • + unspecified soaking time in lye, left saffron soaking overnight +
    • +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_sourcing-materials-and-preparations.html b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_sourcing-materials-and-preparations.html index 4c04543..e4d9f7e 100644 --- a/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_sourcing-materials-and-preparations.html +++ b/content/fa15/ann/damask-cloth-green_yi+kok/fa15_ann_damask-cloth-green_yi+kok_sourcing-materials-and-preparations.html @@ -1,207 +1,933 @@ - - makingandknowing - Yi - Sourcing Materials and Preparations for Damask Cloth FA15 - - - - -
- -Name: Yuan Yi, Cindy Kok
-Date and Time: Nov 3- Nov 14, 2015
-

-

[Fabrics]

- As suggested by Marjolijn, we will test on various materials (cotton, silk, linen) to see how they can be dyed differently.
-We will first scour fabrics to get rid of oils and starches added in the course of manufacture.
-For sourcing fabrics and cleaning materials I find this site useful:
-- http://www.dharmatrading.com/fabric/cotton/cotton-fabrics.html
-- Fabric shops near FIT are also useful.
-For modern manuals, I primarily relied on these sources:
-- http://www.wildcolours.co.uk/html/cotton.html#how-to-scour-cotton
-- Liles, J. N. The Art and Craft of Natural Dyeing: Traditional REcipes for Modern Use
-
-

[Yellow Dyes]

- The recipe does not mention specific materials to get yellow. In the BnF, several plants including saffron (038r ,020r, 029v, 041v), weld (010r), lapathium acutum maius(040r), marigold (038r) and dyer's broom are discussed to get yellow colors.
-But specific procedures to extract dyes are not provided.
-From Jo Kirby's book, I learned that both saffron and weld were widely used to dye fabrics, so we've decided to test on these two materials relying on other related recipes.
-The Art Conservation Department at the U of Delaware offers useful information on historical dyestuffs (http://www.artcons.udel.edu/public-outreach/historic-art-materials/yellow-dyestuffs). It says saffron "has been prized for centuries as a food
-additive as well as its ability to produce a red-yellow dye." For weld, it says "[h]arvested from the Reseda Luteola plant native to Europe, Britain, and the Mediterranean, this dyestuff produces an intense yellow when combined with an alum mordant.
-Copper mordants can also yield a green color and iron, a green-yellow. Weld has been used since ancient times and is often combined with other dyestuffs such as woad and indigo to create a range of greens heading towards blue. It has also been
-used as an ink (dissolved in alcohol) and can be found in medieval paintings and manuscripts." According to the BnF, saffron seems to have been used for coating as well.
-
-We've purchased saffron from a local Indian food market.
-We've purchased dried weld from here: http://earthues.com/natural_dyes/raw_materials
-
-1. First Option: Saffron
-
-Related Recipes: ON THE CHARACTER OF A YELLOW CALLED SAFFRON. CHAPTER XLVIIII (from Cennini)
-A color which is made from a herb called saffron is yellow. You should put it on a linen cloth, over a hot stone or brick. Then take half a goblet or glass full of good strong lye. Put this saffron in it; work it up on a slab. This makes a fine color for
-dyeing linen or cloth. It is good on parchment. And see that is is not exposed to the air, for it soon loses its color. And if you want to make the Most perfect grass color imaginable, take a little verdigris and some saffron that is, of the three parts let
-one be saffron; and it comes out the most perfect grass-green imaginable, tempered with a little size, as I will show you later.
-
-Historical Context of Saffron (from Merrifield)
-(pg. clxv) Saffron, zafferano, the crocus of the middle ages, is produced from the flowers of the crocus. Peter de S. Audemar informs us that saffron was produced in France in his time; but he says the French saffron was not good; he mentions that
-this drug was imported from Spain and Italy, and that the best kind was brought from Sicily, and was called corsicos. The plant is cultivated extensively in England in the neighbourhood of Saffron-Walden, and the name of the place is derived from
-this circumstance...
-
-Historical Context of Saffron (from BnF)
-<id>p038r_2</id>
-<head><m>Saffron</m></head>
-<ab>It is imitated and increased with half dried marigold leaves, twisted like a thread, and dried in the hottest sun, and this is mixed, and the aforementioned marigold even adds some dye.</ab>
-
-Questions
-- What's the use of lye in Cennini's recipe?
-Does it serve as a mordant agent? According to Jo Kirby, saffron is one of the plants that do not require mordants. Then what is the purpose of lye?
-Lye was widely used to bleach linen. Was it used for that purpose in this recipe?
-http://www.ukessays.com/essays/sciences/looking-at-the-history-of-bleaching-science-essay.php
-- Do we not boil the lye? We will get to add some heat any way by following the recipe. We will see how it goes.
-- I've decided to make lye using a modern recipe.
-- The recipe does not specify quantity info. I will use saffron in the amount of 4 % of fabrics. See
-A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains
-
-2. Second Option: Weld
-I found a recipe from Jo Kirby's book. I am working on the protocol now.
-
-

[Blue Dyes (to make green)]

- There's one related to recipe on woad but this one does not specify how to process (ferment) it.
-
-Related Recipes for Woad (from the Bnf)
-
-<id>p039r_2</id>
-<head><m>Dyers woad</m></head>
-<ab>It is grown in <pl>Auragnes</pl> where the soil is so fertile that if you grew wheat there
-every year, it would fall over from the kernels being too full. This is why <m>dyers woad</m>
-and wheat are cultivated alternately. For cultivating </m>dyers woad</m>, the soil is ploughed
-with <m>iron</m> shovels like those of gardeners. Then with rakes, clods of earth are broken
-up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint
-Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of
-Auragne’s <m>dyers woad</m> is the one from <pl>Carmail</pl> and the one from
-<pl>Auraigne</pl>. And sometimes the <m>dyers woad</m> is good in one field and worthless
-in another that is closeby. The quality of the <m>dyers woad</m> can be recognized when you
-put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver
-or golden mold­like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are
-needed. Several <m>wool</m> flocks are kept there. And if it produces 15 dyings, it is said to
-be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and
-usually up to 25 or 26.</ab>
-</div>
-
-Other recipes for reference
-
-1) Recipes in German(?) from the Database on Colour Practice and Knowledge: https://arb.mpiwg-berlin.mpg.de/node/81566
-
-2) Translated from the French manuscript in 1816 and provides a detailed account on how to extract indigo from woad (and a lot of useful information on the historical context of woad). Lasteyrie, C. de (Charles). A treatise on the culture, preparation,
-history, and analysis of pastel, or woad; the different methods of extracting the coloring matter, and the manner of using it, and indigo, in dying. To which is added, information upon the art of extracting indigo, from the leaves of pastel ... Translated from the French, by
-H.A.S. Dearborn. Boston, 1816.
-(http://find.galegroup.com.ezproxy.cul.columbia.edu/mome/eToc.do?inPS=true&prodId=MOME&userGroupName=columbiau&tabID=T001&searchId=R1&searchType=AdvancedSearchForm&contentSet=MOMEArticles&currentPosition=1&showLOI=}&docId=U3603328125&docLevel=FASCIMILE&workSubLevel=ETOC&workId=19010212200800&action=DO_BROWSE_ETOC&&collectionId=ocm16893196&relevancePageBatch=U103328021&totalCount=1&sort=DateAscend&doDirectDocNumSearch=false)
-
-Related Recipes for Making Green out of Blue and Yellow (from the BnF)
-
-p032v_1Mat Makers
-Two kinds are made in Toulouse, one to cover rooms’ walls which are finely woven, almost like straw hats worn by villagers, and are made in long rolls, some 10 straws wide, others 13. And they work on them mainly in summer and winter. Then when they prepare it they sew it, but beforehand they dye it in usually three colours: green, red and sometimes purple. The green one is made with only a pastel tincture since green is made from yellow and blue, so the pastel dyes the dark yellow straw. It becomes bright green. For red they use some alum and brazil wood, for purple they use pastel and some coperous which darkens blue with its black tincture.
-
-p037_2Glass-maker Some do not lay gris d’escaille on the glass to work on it, but trace straight on the glass with noir à huile. However, it is important that the wood be degreased, because if it has even a little grease [on it], the color will not take at all. And even, if the working glassmaker has a stink from his nose or his mouth, and he breathes on the glass, the color will not take on it. Those who came up with the invention of working in small works of softened enamels use only azure enamel, which is blue, and esmail colombin, which is the color of purple, which they soften with rocks or lead glass. As for yellow, they make it from silver, red from sanguine, as is said elsewhere, black and gray and shadows from scale black, either strong or weak, carnation from light sanguine. Green is made first from yellow, then they overlay azure enamel, either strong or weak, depending on whether they want to make it bright or dark.
-
-Sourcing Woad
-We have three options: woad leaves, woad balls, and extracts.
-
-1) Woad leaves: It would be ideal to begin with extracting indigo from freshly harvested woad leaves, but the thing is that it is too late to get good-quality leaves (best-quality leaves are generally harvested in summer). I talked to a couple ofexperts(practitioner) of woad dyeing in the US and UK, and both of them are negative about this idea, although the UK expert said it might be worth trying given that this fall has been pretty warm. But again, it seems that there's no woad growers around NYC or even in the US. I talked to the dealers that Cindy mentioned, but they rely on imported woad extracts (one from France).
-
-2) Woad balls: If we have to jettison the woad leaves option, this might be the best. It is a kind of semi-processed woad leaves, and I've found one supplier online:https://www.etsy.com/listing/232697812/woad-ball?utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_a-craft_supplies_and_tools-fiber_and_textile_art_supplies-other&utm_custom1=1e7daaa6-48c2-4560-9c1c-b37b96415c15&gclid=CjwKEAiA3_axBRD5qKDc__XdqQ0SJAC6lecAsLD3xPJpD9egKFvdXRiXvnMKOc4iprRgr7T2xXsQCRoCl8jw_wcB
-The American woad expert said that woad balls might be a good option if we can source one. The product in the link is imported from England.
-It seems that making woad balls was a common practice to circulate woad at that time. It was briefly mentioned in a document that had noting to do with dyeing: http://eebo.chadwyck.com.ezproxy.cul.columbia.edu/search/fulltext?ACTION=ByID&ID=D40000998954330418&SOURCE=var_spell.cfg&DISPLAY=AUTHOR&WARN=N&FILE=../session/1446870243_17998
-
-3) Extracts: There are abundant suppliers so we should not worry about sourcing this. I confirmed with Kremer that their woad extracts are intended for dyeing, but Cindy was told differently! Anyway they don't have stock right now.I know that the sourcing plan needs to be finalized by this Monday but I would like to finalize it with other faculty members that day and then proceed (if we go for balls or extracts, or both?).The American expert cautioned that blue color one can get from woad leaves can be very different from that of extracts. Extracts are much stronger. While the BnF recipe does not specify the process for extracting, the treatise above does.I am not sure if it is because the method for circulating woad has been changed or simply the BnF did not talk about extraction.
-
-Whatever source we use, we won't be able to follow the traditional fermentation method, which needs to be done in summer requiring a space between 35 C and 43 C. We will have to rely on a chemical method like this:
-http://www.woad.org.uk/html/chemical.html We were not able to source any fresh woad leaves (it's already mid-Nov), so we will test with woad balls and extracts.
-
-

[Question 1: What is "damask cloth"?]

- I consulted several dictionaries.
-
-Dictionary of Textiles by Louis Harmuth in 1915:
-1) "originally a rich silk fabric ornamented with colored figured often in gold or silver; 2) an all-worsted twilled fabric made in England in the 18th century; 3) the true or double or reversible damask is woven both the ground and the large floral
-Jacquard patterns in eight-leaf satin and the single damask in five-leaf satin weave. Single damask is also made with figures, not in satin but plain or twill weave. Usually made of cotton or linen and used on the table."
-
-Fairchild's Dictionary of Textiles by Stephen S. Marks in 1959:
-"Originally a rich silk fabric with woven floral designs in China and introduced into Europe through Damascus, from which it derived its name...Damask has been made for centuries and is one of the oldest and most popular staple cloths.
-Used for upholstery and draperies, table cloths, napkins, bedspreads, face towels, evening wear, etc."
-http://babel.hathitrust.org/cgi/pt?id=wu.89043757574;view=1up;seq=181
-
-101 Fabrics: Analyses and Textile Dictionary by J. J.Pizzuto in 1952:
-" 1) Table Linen: A fabric with an elaborate Jacquard design. It has a warp face satin weave for the pattern and a filling face weave for the ground. For table linen, single damask is made with a five harness satin weave, double damask
-with an eight harness satin weave: usually made of linen but may be made of cotton or rayon. 2) Drapery or Upholstery: Elaborate fabric in satin or satin or twill weave combination; woven in dobby or Jacquard patterns.
-The fabric is made with long floats which form the pattern. Fabrics are soft lustrous, and drape well. Cotton, silk, or rayon may be used. The yarns are usually single in the warp, and single, plied, or novelty in the filling. 3) Ticking: Elaborately
-designed, Jacquard woven fabric with warp and filling satin weave floats of contrasting colors. This fabric is used for mattresses and may be made of cotton , or rayon and cotton"
-http://babel.hathitrust.org/cgi/pt?id=mdp.39015021215481;view=1up;seq=134
-
-From the sources above, damask generally means patterned woven fabrics intended for interior decoration.
-But these sources were all published in the early 20th century. Further research on the history of damask in the 16th century will be required.
-
-Meanwhile, I searched "damask" "made between 1300-1700" on the website of V&A museum.
-http://collections.vam.ac.uk/search/?listing_type=list&offset=0&limit=45&narrow=1&extrasearch=&q=damask&quality=0&objectnamesearch=&placesearch=&after=1300&after-adbc=AD&before=1700&before-adbc=AD&namesearch=&materialsearch=&mnsearch=&locationsearch=
-
-As described in the dictionary definitions above, most searched items were patterned, woven fabrics made of silk or linen. There was no cotton damask.
-Unlike Italy, where a good number of damask fabrics made before 1600 were searched, most damask items from France were produced after 1600. I am not sure whether this could tell us something about weaving technology in France and the status
-of damask in its fabric market at that time.
-
-On the website I also found a concise definition of damask:
-"a woven material whose effect depends on the differing play of light on its pattern surfaces, which alternate between the smooth face and the contrasting reverse of satin weave."
-http://collections.vam.ac.uk/item/O82549/dolls-undress-gown-unknown/
-In other words, unlike other types of weaving that make patterns using different colors of threads for warp and weft, damask create patterns using identical colors for warp and weft. Its patterns are created by difference in luster rather than color.
-The this definition is not used consistently on the V&A website.
-
-Below is silk damask made in Italy between 1600-1650. Intended for furnishing fabric
-http://collections.vam.ac.uk/item/O225682/furnishing-fabric-unknown/
-
-
external image 2006AN1113_jpg_l.jpg
external image 2006AN1113_jpg_l.jpg

-
-Linen damask napkin made in Flanders between 1570-1600. The annotation says the highest quality linen was woven in the Southern Netherlands.
-http://collections.vam.ac.uk/item/O101377/napkin-unknown/
-
-
external image 2013GA8805_jpg_l.jpg
external image 2013GA8805_jpg_l.jpg

-
-So are these what the author meant by "drap damasse (damask cloth)"?
-I looked up the term in several dictionaries.
-
-Dictionarie of the French and English Tongues by Randle Cotgrave in 1611.
-"Drap" means cloth; woolen cloth; broad cloth
-It did not have "damasse"
-
-The Royal Dictionary. French and English. English and French by Abel Boyer in 1729.
-"Drap" meant woolen cloth.
-Again, there was no "damasse"
-
-I've found "damasse" in Dictionary of Textiles by Louis Harmuth in 1915.
-It means: 1) French shawl, made with combed wool warp and filling with large flower designs; 2) French for fabrics having both the ground and the large patterns woven in satin weave but of various colored or lustered yarn; 3) in French general term
-for fabrics woven on a Jacquard loom.
-The second definition of "damasse" is close to the definitions of damask discussed above.
-
-In summary, it can be said that "drap damasse (damask cloth)" is woven, patterned fabric. Extant artifacts tell us that it is mostly made of linen and silk but as seen from the definition of "drap" there is also a possibility of woolen cloth.
-
-

[Question 2: What is "Moorish shapes"?]

-
-I searched "moresque" "between 1350-1750" "made by damask technique" on the V&A website, which yielded only one result:
-http://collections.vam.ac.uk/item/O264602/woven-silk-unknown/
-It was woven using more than three colors, which contradicts the site's definition of damask.
-
external image 2009CR5268_jpg_l.jpg
external image 2009CR5268_jpg_l.jpg

-
-I again searched "moresque" "between 1350-1750" "made in France."
-It did not show any textile items but instead numerous prints for ornament such as this:
-http://collections.vam.ac.uk/item/O755213/print-anonymous-engraver/
-The annotation says it was "a design for goldsmith's ornament containing a Moresque design," made in France between 1510-1551.
-It tells us that Moresque designs were circulated among French artisans for making various sorts of crafts.
-
-
external image 2011FB4815_jpg_l.jpg
external image 2011FB4815_jpg_l.jpg

-
-Another print. http://collections.vam.ac.uk/item/O755212/print-anonymous-engraver/
-For our experiment we could possible use one of these patterns.
-
external image 2011FB4816_jpg_l.jpg
external image 2011FB4816_jpg_l.jpg
+ + + makingandknowing - Yi - Sourcing Materials and Preparations for Damask Cloth FA15 + + + + + +
+ + + Name: Yuan Yi, Cindy Kok + +
+ + Date and Time: Nov 3- Nov 14, 2015 + +
+

+

+

+ + + + [Fabrics] + +

+ + As suggested by Marjolijn, we will test on various materials (cotton, silk, linen) to see how they can be dyed differently. + +
+ + We will first scour fabrics to get rid of oils and starches added in the course of manufacture. + +
+ + For sourcing fabrics and cleaning materials I find this site useful: + +
+ + - + + http://www.dharmatrading.com/fabric/cotton/cotton-fabrics.html + + +
+ + - Fabric shops near FIT are also useful. + +
+ + For modern manuals, I primarily relied on these sources: + +
+ + - + + http://www.wildcolours.co.uk/html/cotton.html#how-to-scour-cotton + + +
+ + - Liles, J. N. + + + + The Art and Craft of Natural Dyeing: Traditional REcipes for Modern Use + + +
+
+

+ + + + [Yellow Dyes] + +

+ + The recipe does not mention specific materials to get yellow. In the BnF, several plants including saffron (038r ,020r, 029v, 041v), weld (010r), lapathium acutum maius(040r), marigold (038r) and dyer's broom are discussed to get yellow colors. + +
+ + But specific procedures to extract dyes are not provided. + +
+ + From Jo Kirby's book, I learned that both saffron and weld were widely used to dye fabrics, so we've decided to test on these two materials relying on other related recipes. + +
+ + The Art Conservation Department at the U of Delaware offers useful information on historical dyestuffs ( + + http://www.artcons.udel.edu/public-outreach/historic-art-materials/yellow-dyestuffs + + ). It says saffron "has been prized for centuries as a food + +
+ + additive as well as its ability to produce a red-yellow dye." For weld, it says " + + + [h]arvested from the Reseda Luteola plant native to Europe, Britain, and the Mediterranean, this dyestuff produces an intense yellow when combined with an alum mordant. + +
+ + Copper mordants can also yield a green color and iron, a green-yellow. + + Weld has been used since ancient times and is often combined with other dyestuffs such as woad and indigo t + + o create a range of greens heading towards blue. It has also been + +
+ + used as an ink (dissolved in alcohol) and can be found in medieval paintings and manuscripts." + + According to the BnF, saffron seems to have been used for coating as well. +
+
+ We've purchased saffron from a local Indian food market. +
+ We've purchased dried weld from here: + + http://earthues.com/natural_dyes/raw_materials + +
+
+ + + 1. First Option: Saffron + + +
+
+ + + Related Recipes: ON THE CHARACTER OF A YELLOW CALLED SAFFRON. CHAPTER XLVIIII (from Cennini) + + +
+ + A color which is made from a herb called saffron is yellow. You should put it on a linen cloth, over a hot stone or brick. Then take half a goblet or glass full of good strong lye. Put this saffron in it; work it up on a slab. This makes a fine color for + +
+ + dyeing linen or cloth. It is good on parchment. And see that is is not exposed to the air, for it soon loses its color. And if you want to make the Most perfect grass color imaginable, take a little verdigris and some saffron that is, of the three parts let + +
+ + one be saffron; and it comes out the most perfect grass-green imaginable, tempered with a little size, as I will show you later. + +
+
+ + + Historical Context of Saffron (from Merrifield) + + +
+ + (pg. clxv) + + + + Saffron, zafferano + + + + , the crocus of the middle ages, is produced from the flowers of the crocus. Peter de S. Audemar informs us that saffron was produced in France in his time; but he says the French saffron was not good; he mentions that + +
+ + this drug was imported from Spain and Italy, and that the best kind was brought from Sicily, and was called + + + + corsicos + + + + . The plant is cultivated extensively in England in the neighbourhood of Saffron-Walden, and the name of the place is derived from + +
+ + this circumstance... + +
+
+ + + Historical Context of Saffron (from BnF) + + +
+ + <id>p038r_2</id> + +
+ + <head><m>Saffron</m></head> + +
+ + <ab>It is imitated and increased with half dried marigold leaves, twisted like a thread, and dried in the hottest sun, and this is mixed, and the aforementioned marigold even adds some dye.</ab> + +
+
+ + + Questions + + +
+ + - What's the use of + + + lye + + + in Cennini's recipe? + +
+ + Does it serve as a mordant agent? According to Jo Kirby, saffron is one of the plants that do not require mordants. Then what is the purpose of lye? + +
+ + Lye was widely used to bleach linen. Was it used for that purpose in this recipe? + +
+ + + http://www.ukessays.com/essays/sciences/looking-at-the-history-of-bleaching-science-essay.php + + +
+ + - Do we not boil the lye? We will get to add some heat any way by following the recipe. We will see how it goes. + +
+ + - I've decided to make lye using a modern recipe. + +
+ + - The recipe does not specify quantity info. I will use saffron in the amount of 4 % of fabrics. See + +
+ + + A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains + + +
+
+ + + 2. Second Option: Weld + + +
+ + I found a recipe from Jo Kirby's book. I am working on the protocol now. + +
+
+

+ + + + [Blue Dyes (to make green)] + +

+ + There's one related to recipe on woad but this one does not specify how to process (ferment) it. + +
+
+ + + Related Recipes for Woad (from the Bnf) + + +
+
+ + <id>p039r_2</id> + +
+ + <head><m> + + + + Dyers woad + + + + </m></head> + +
+ + <ab>It is grown in <pl>Auragnes</pl> where the soil is so fertile that if you grew wheat there + +
+ + every year, it would fall over from the kernels being too full. This is why <m>dyers woad</m> + +
+ + and wheat are cultivated alternately. For cultivating </m>dyers woad</m>, the soil is ploughed + +
+ + with <m>iron</m> shovels like those of gardeners. Then with rakes, clods of earth are broken + +
+ + up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint + +
+ + Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of + +
+ + Auragne’s <m>dyers woad</m> is the one from <pl>Carmail</pl> and the one from + +
+ + <pl>Auraigne</pl>. And sometimes the <m>dyers woad</m> is good in one field and worthless + +
+ + in another that is closeby. The quality of the <m>dyers woad</m> can be recognized when you + +
+ + put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver + +
+ + or golden mold­like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are + +
+ + needed. Several <m>wool</m> flocks are kept there. And if it produces 15 dyings, it is said to + +
+ + be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and + +
+ + usually up to 25 or 26.</ab> + +
+ + </div> + +
+
+ + + Other recipes for reference + + +
+
+ + 1) Recipes in German(?) from the Database on Colour Practice and Knowledge: + + https://arb.mpiwg-berlin.mpg.de/node/81566 + + +
+
+ + 2) Translated from the French manuscript in 1816 and provides a detailed account on how to extract indigo from woad (and a lot of useful information on the historical context of woad). + + + Lasteyrie, C. de (Charles). + + + + A treatise on the culture, preparation, + + +
+ + + history, and analysis of pastel, or woad; the different methods of extracting the coloring matter, and the manner of using it, and indigo, in dying. To which is added, information upon the art of extracting indigo, from the leaves of pastel ... Translated from the French, by + + +
+ + + H.A.S. Dearborn. + + + + Boston, 1816. + +
+ + ( + + + + http://find.galegroup.com.ezproxy.cul.columbia.edu/mome/eToc.do?inPS=true&prodId=MOME&userGroupName=columbiau&tabID=T001&searchId=R1&searchType=AdvancedSearchForm&contentSet=MOMEArticles&currentPosition=1&showLOI=}&docId=U3603328125&docLevel=FASCIMILE&workSubLevel=ETOC&workId=19010212200800&action=DO_BROWSE_ETOC&&collectionId=ocm16893196&relevancePageBatch=U103328021&totalCount=1&sort=DateAscend&doDirectDocNumSearch=false + + + + + ) + + +
+
+ + + Related Recipes for Making Green out of Blue and Yellow (from the BnF) + + +
+
+ + p032v_1Mat Makers + +
+ + Two kinds are made in Toulouse, one to cover rooms’ walls which are finely woven, almost like straw hats worn by villagers, and are made in long rolls, some 10 straws wide, others 13. And they work on them mainly in summer and winter. Then when they prepare it they sew it, but beforehand they dye it in usually three colours: green, red and sometimes purple. The green one is made with only a pastel tincture since green is made from yellow and blue, so the pastel dyes the dark yellow straw. It becomes bright green. For red they use some alum and brazil wood, for purple they use pastel and some coperous which darkens blue with its black tincture. + +
+
+ + p037_2Glass-maker Some do not lay gris d’escaille on the glass to work on it, but trace straight on the glass with noir à huile. However, it is important that the wood be degreased, because if it has even a little grease [on it], the color will not take at all. And even, if the working glassmaker has a stink from his nose or his mouth, and he breathes on the glass, the color will not take on it. Those who came up with the invention of working in small works of softened enamels use only azure enamel, which is blue, and esmail colombin, which is the color of purple, which they soften with rocks or lead glass. As for yellow, they make it from silver, red from sanguine, as is said elsewhere, black and gray and shadows from scale black, either strong or weak, carnation from light sanguine. Green is made first from yellow, then they overlay azure enamel, either strong or weak, depending on whether they want to make it bright or dark. + +
+
+ + + Sourcing Woad + + +
+ + + We have three options: woad leaves, woad balls, and extracts. + + +
+
+ + 1) Woad leaves: It would be ideal to begin with extracting indigo from freshly harvested woad leaves, but the thing is that it is too late to get good-quality leaves (best-quality leaves are generally harvested in summer). I talked to a couple ofexperts(practitioner) of woad dyeing in the US and UK, and both of them are negative about this idea, although the UK expert said it might be worth trying given that this fall has been pretty warm. But again, it seems that there's no woad growers around NYC or even in the US. I talked to the dealers that Cindy mentioned, but they rely on imported woad extracts (one from France). + +
+
+ + 2) Woad balls: If we have to jettison the woad leaves option, this might be the best. It is a kind of semi-processed woad leaves, and I've found one supplier online: + + + + https://www.etsy.com/listing/232697812/woad-ball?utm_source=google&utm_medium=cpc&utm_campaign=shopping_us_a-craft_supplies_and_tools-fiber_and_textile_art_supplies-other&utm_custom1=1e7daaa6-48c2-4560-9c1c-b37b96415c15&gclid=CjwKEAiA3_axBRD5qKDc__XdqQ0SJAC6lecAsLD3xPJpD9egKFvdXRiXvnMKOc4iprRgr7T2xXsQCRoCl8jw_wcB + + +
+ + The American woad expert said that woad balls might be a good option if we can source one. The product in the link is imported from England. + +
+ + It seems that making woad balls was a common practice to circulate woad at that time. It was briefly mentioned in a document that had noting to do with dyeing: + + + + http://eebo.chadwyck.com.ezproxy.cul.columbia.edu/search/fulltext?ACTION=ByID&ID=D40000998954330418&SOURCE=var_spell.cfg&DISPLAY=AUTHOR&WARN=N&FILE=../session/1446870243_17998 + + +
+
+ + 3) Extracts: There are abundant suppliers so we should not worry about sourcing this. I confirmed with Kremer that their woad extracts are intended for dyeing, but Cindy was told differently! Anyway they don't have stock right now.I know that the sourcing plan needs to be finalized by this Monday but I would like to finalize it with other faculty members that day and then proceed (if we go for balls or extracts, or both?).The American expert cautioned that blue color one can get from woad leaves can be very different from that of extracts. Extracts are much stronger. While the BnF recipe does not specify the process for extracting, the treatise above does.I am not sure if it is because the method for circulating woad has been changed or simply the BnF did not talk about extraction. + +
+
+ + Whatever source we use, we won't be able to follow the traditional fermentation method, which needs to be done in summer requiring a space between 35 C and 43 C. We will have to rely on a chemical method like this: + +
+ + + http://www.woad.org.uk/html/chemical.html + + We were not able to source any fresh woad leaves (it's already mid-Nov), so we will test with woad balls and extracts. + +
+
+

+ + + + [Question 1: What is "damask cloth"?] + +

+ + I consulted several dictionaries. + +
+
+ + + Dictionary of Textiles + + + + by Louis Harmuth in 1915: + +
+ + 1) "originally a rich silk fabric ornamented with colored figured often in gold or silver; 2) an all-worsted twilled fabric made in England in the 18th century; 3) the true or double or reversible damask is woven both the ground and the large floral + +
+ + Jacquard patterns in eight-leaf satin and the single damask in five-leaf satin weave. Single damask is also made with figures, not in satin but plain or twill weave. Usually made of cotton or linen and + + + + used on the table." + + +
+
+ + + Fairchild's Dictionary of Textiles + + + + by Stephen S. Marks in 1959: + +
+ + "Originally a rich silk fabric with woven floral designs in China and introduced into Europe through Damascus, from which it derived its name...Damask has been made for centuries and is one of the oldest and most popular staple cloths. + +
+ + Used for upholstery and draperies, table cloths, napkins, bedspreads, face towels, evening wear, etc." + +
+ + + http://babel.hathitrust.org/cgi/pt?id=wu.89043757574;view=1up;seq=181 + + +
+
+ + + 101 Fabrics: Analyses and Textile Dictionary by + + + + J. J.Pizzuto in 1952: + +
+ + " 1) Table Linen: A fabric with an elaborate Jacquard design. It has a warp face satin weave for the pattern and a filling face weave for the ground. For table linen, single damask is made with a five harness satin weave, double damask + +
+ + with an eight harness satin weave: usually made of linen but may be made of cotton or rayon. 2) Drapery or Upholstery: Elaborate fabric in satin or satin or twill weave combination; woven in dobby or Jacquard patterns. + +
+ + The fabric is made with long floats which form the pattern. Fabrics are soft lustrous, and drape well. Cotton, silk, or rayon may be used. The yarns are usually single in the warp, and single, plied, or novelty in the filling. 3) Ticking: Elaborately + +
+ + designed, Jacquard woven fabric with warp and filling satin weave floats of contrasting colors. This fabric is used for mattresses and may be made of cotton , or rayon and cotton" + +
+ + + http://babel.hathitrust.org/cgi/pt?id=mdp.39015021215481;view=1up;seq=134 + + +
+
+ + From the sources above, damask generally means + + + + patterned woven fabrics intended for interior decoration. + + +
+ + But these sources were all published in the early 20th century. Further research on the history of damask in the 16th century will be required. + +
+
+ + Meanwhile, I searched "damask" "made between 1300-1700" on the website of V&A museum. + +
+ + + http://collections.vam.ac.uk/search/?listing_type=list&offset=0&limit=45&narrow=1&extrasearch=&q=damask&quality=0&objectnamesearch=&placesearch=&after=1300&after-adbc=AD&before=1700&before-adbc=AD&namesearch=&materialsearch=&mnsearch=&locationsearch= + + +
+
+ + As described in the dictionary definitions above, most searched items were patterned, woven fabrics made of silk or linen. There was no cotton damask. + +
+ + Unlike Italy, where a good number of damask fabrics made before 1600 were searched, most damask items from France were produced after 1600. I am not sure whether this could tell us something about weaving technology in France and the status + +
+ + of damask in its fabric market at that time. + +
+
+ + On the website I also found a concise definition of damask: + +
+ + " + + + + a woven material whose effect depends on the differing play of light on its pattern surfaces, which alternate between the smooth face and the contrasting reverse of satin weave + + + + ." + +
+ + + http://collections.vam.ac.uk/item/O82549/dolls-undress-gown-unknown/ + + +
+ + In other words, unlike other types of weaving that make patterns using different colors of threads for warp and weft, damask create patterns using identical colors for warp and weft. Its patterns are created by difference in luster rather than color. + +
+ + The this definition is not used consistently on the V&A website. + +
+
+ + Below is silk damask made in Italy between 1600-1650. Intended for furnishing fabric + +
+ + + http://collections.vam.ac.uk/item/O225682/furnishing-fabric-unknown/ + + +
+
+ + + + + + + +
+ external image 2006AN1113_jpg_l.jpg +
+ external image 2006AN1113_jpg_l.jpg +
+
+
+ + Linen damask napkin made in Flanders between 1570-1600. The annotation says the highest quality linen was woven in the Southern Netherlands. + +
+ + + http://collections.vam.ac.uk/item/O101377/napkin-unknown/ + + +
+
+ + + + + + + +
+ external image 2013GA8805_jpg_l.jpg +
+ external image 2013GA8805_jpg_l.jpg +
+
+
+ + So are these what the author meant by "drap damasse (damask cloth)"? + +
+ + I looked up the term in several dictionaries. + +
+
+ + + Dictionarie of the French and English Tongues + + + + by Randle Cotgrave in + + + + 1611. + + +
+ + "Drap" means cloth; woolen cloth; broad cloth + +
+ + It did not have "damasse" + +
+
+ + + The Royal Dictionary. French and English. English and French + + + + by Abel Boyer in + + + + 1729 + + + + . + +
+ + "Drap" meant woolen cloth. + +
+ + Again, there was no "damasse" + +
+
+ + I've found "damasse" in + + + + Dictionary of Textiles + + + + by Louis Harmuth in 1915. + +
+ + It means: 1) French shawl, made with combed wool warp and filling with large flower designs; 2) French for fabrics having both the ground and the large patterns woven in satin weave but of various colored or lustered yarn; 3) in French general term + +
+ + for fabrics woven on a Jacquard loom. + +
+ + The second definition of "damasse" is close to the definitions of damask discussed above. + +
+
+ + + In summary, it can be said that "drap damasse (damask cloth)" is woven, patterned fabric. + + Extant artifacts tell us that it is mostly made of linen and silk but as seen from the definition of "drap" there is also a possibility of woolen cloth. + +
+
+

+ + + + [Question 2: What is "Moorish shapes"?] + +

+
+ + I searched "moresque" "between 1350-1750" "made by damask technique" on the V&A website, which yielded only one result: + +
+ + + http://collections.vam.ac.uk/item/O264602/woven-silk-unknown/ + + +
+ + It was woven using more than three colors, which contradicts the site's definition of damask. + +
+ + + + + + + +
+ external image 2009CR5268_jpg_l.jpg +
+ external image 2009CR5268_jpg_l.jpg +
+
+
+ + I again searched "moresque" "between 1350-1750" "made in France." + +
+ + It did not show any textile items but instead numerous prints for ornament such as this: + +
+ + + http://collections.vam.ac.uk/item/O755213/print-anonymous-engraver/ + + +
+ + The annotation says it was "a design for goldsmith's ornament containing a Moresque design," made in France between 1510-1551. + +
+ + It tells us that Moresque designs were circulated among French artisans for making various sorts of crafts. + +
+
+ + + + + + + +
+ external image 2011FB4815_jpg_l.jpg +
+ external image 2011FB4815_jpg_l.jpg +
+
+
+ + Another print. + + http://collections.vam.ac.uk/item/O755212/print-anonymous-engraver/ + + +
+ + For our experiment we could possible use one of these patterns. + +
+ + + + + + + +
+ external image 2011FB4816_jpg_l.jpg +
+ external image 2011FB4816_jpg_l.jpg +
+
+ + diff --git a/content/fa15/ann/damask-cloth-green_yi+kok/index.html b/content/fa15/ann/damask-cloth-green_yi+kok/index.html index eafb681..4570c50 100644 --- a/content/fa15/ann/damask-cloth-green_yi+kok/index.html +++ b/content/fa15/ann/damask-cloth-green_yi+kok/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa15/ann/fa15_ann_index-superseded.html b/content/fa15/ann/fa15_ann_index-superseded.html index cbdffee..e14c0ca 100644 --- a/content/fa15/ann/fa15_ann_index-superseded.html +++ b/content/fa15/ann/fa15_ann_index-superseded.html @@ -1,32 +1,65 @@ - - makingandknowing - Fall 2015 Annotations - - - - -
-

Annotation plans:

- Please create a linked page below for your group's annotation plans, titled with the names of all group members.
-
-(Example) Smith and Rosenkranz - FA15 Annotation Plans
-
-Carr, Bilak, Mukherjee- FA15 Annotation Plans (Miniver Brushes)
-
-Cindy and Yuan - FA15 Annotation Plans
-
-Wenrui and Ana - FA15 Annotation Plans
-
-Marilyn and Tianhe - FA15 Annotation Plans
-
-Katie and Siddhartha FA15 Annotation Plans
-
-Emilie - FA15 Annotation Plans
-
-David - FA15 Annotation Plans
-
-
-Resources, general -
- - \ No newline at end of file + + + makingandknowing - Fall 2015 Annotations + + + + + +
+

+ + + Annotation plans: +

+ Please create a linked page below for your group's annotation plans, titled with the names of all group members. +
+
+ + (Example) Smith and Rosenkranz - FA15 Annotation Plans + +
+
+ + Carr, Bilak, Mukherjee- FA15 Annotation Plans (Miniver Brushes) + +
+
+ + Cindy and Yuan - FA15 Annotation Plans + +
+
+ + Wenrui and Ana - FA15 Annotation Plans + +
+
+ + Marilyn and Tianhe - FA15 Annotation Plans + +
+
+ + Katie and Siddhartha FA15 Annotation Plans + +
+
+ + Emilie - FA15 Annotation Plans + +
+
+ + David - FA15 Annotation Plans + +
+
+
+ + Resources, general + +
+ + diff --git a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer-fa15-annotation-plans.html b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer-fa15-annotation-plans.html index e42ae4c..42eb6a7 100644 --- a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer-fa15-annotation-plans.html +++ b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer-fa15-annotation-plans.html @@ -1,13 +1,28 @@ - - makingandknowing - Emilie - FA15 Annotation Plans - - - - -
-Preliminary Planning
-More detailed plan for Annotation with Research notes -
- + + + makingandknowing - Emilie - FA15 Annotation Plans + + + + + +
+ + + + Preliminary Planning + + + +
+ + + + More detailed plan for Annotation with Research notes + + + +
+ diff --git a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_aspic-varnish.html b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_aspic-varnish.html index 88fafe0..be53162 100644 --- a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_aspic-varnish.html +++ b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_aspic-varnish.html @@ -1,74 +1,212 @@ - - makingandknowing - Foyer - Aspic Varnish - FA15 - - - - -
-

Aspic Varnish

-
-Safety Protocol and recipe
-
- -Name: Emilie Foyer, David McClue (photographer and notetaker), Ana Estrades, Wenrui Zhao
-Date and Time:
-

2015.11.30, 1:45pm

- Location: Chandler Lab
-Subject: Aspic Varnish
-
-Manuscript recipe: <id>p004r_1</id> Aspic oil varnish
-
-Prepared all the ingredients and Materials:
-
-Gloved and goggles on.
-Hotplate placed in Fume Hood.
-Measured out 45g of Spike Lavender Oil in 250ml Beaker
-Measured out 15g of Sandarac
-Turmeric Extract pigment (Terra Merita)
-Placed thermometer nearby.
-Chopsticks for stirring
-Prepared 100ml beaker for later use
-Palet knives for handling the terra merita "goo" later on.
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_18.jpg
-
-13:45
-Started heating the oil. 22.6°C
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_20.jpg
-13:50
-136°C. Added the sandarac
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_21.jpg
-13:55
-150°C. Very liquid at this temperature. Once removed from heat becomes very viscous very fast.
-Heated for one more minute. Sandarac is completely melted.
-Removed from heat. Some impurities at the bottom from the sandarac.
-
-
-Name: Emilie Foyer
-Date and Time:
-

2015.11.30, 1:57pm

- Location: Chandler
-Subject: Gold without Gold
-
-See here for continuation of experiment with Gold without Gold
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Foyer - Aspic Varnish - FA15 + + + + + +
+

+ + + + Aspic Varnish + +

+
+ + Safety Protocol + + and recipe +
+
+ + + Name: + + Emilie Foyer, David McClue (photographer and notetaker), Ana Estrades, Wenrui Zhao +
+ + Date and Time: + +
+

+ + + 2015.11.30, 1:45pm +

+ + Location: Chandler Lab + +
+ + Subject: Aspic Varnish + +
+
+ + Manuscript recipe: <id>p004r_1</id> Aspic oil varnish + +
+
+ Prepared all the ingredients and Materials: +
+
+ Gloved and goggles on. +
+ Hotplate placed in Fume Hood. +
+ Measured out 45g of Spike Lavender Oil in 250ml Beaker +
+ Measured out 15g of Sandarac +
+ Turmeric Extract pigment (Terra Merita) +
+ Placed thermometer nearby. +
+ Chopsticks for stirring +
+ Prepared 100ml beaker for later use +
+ Palet knives for handling the terra merita "goo" later on. +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_18.jpg +
+
+ 13:45 +
+ Started heating the oil. 22.6°C +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_20.jpg +
+ 13:50 +
+ 136°C. Added the sandarac +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_21.jpg +
+ 13:55 +
+ 150°C. Very liquid at this temperature. Once removed from heat becomes very viscous very fast. +
+ Heated for one more minute. Sandarac is completely melted. +
+ Removed from heat. Some impurities at the bottom from the sandarac. +
+
+
+ + Name: + + Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.11.30, 1:57pm +

+ + Location: Chandler + +
+ + Subject: Gold without Gold + +
+
+ + + See here for continuation of experiment with Gold without Gold + + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ diff --git a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_foyer-gold-without-gold.html b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_foyer-gold-without-gold.html index 8b11041..6d6283e 100644 --- a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_foyer-gold-without-gold.html +++ b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_foyer-gold-without-gold.html @@ -1,317 +1,1199 @@ - - makingandknowing - EF FA2015 Protocol and Research notes - - - - -
-Emilie Foyer – Annotation
-“GOLD WITHOUT GOLD”
-
-
-Recipes for Annotation:
-
-p029v_1
-Couleur d’or sans or sur l’argent
-
-<ab>Colore ton <m>argent</m> de foeille apliqué avecq de la <m>terre emerita</m>,<lb/>
-et estant sec donne une main de vernis d’<m>aspic</m> et de <m>sandaraque</m>. Et<lb/>
-il sera plus beau qu’<m>or bel</m></ab></div>
-
-Color of gold without gold on silver
-
-<ab>Color your <m>silver sheet</m> by applying some <m>terra emerita</m> and once dry spread a handful of <m>aspic</m> varnish and <m>sandarac</m> and it will be more beautiful than fine <m>gold</m>.</ab></div>
-
-
-
-p056v_1 (057r)
-
-Le vernis blanc de <m>tourmentine</m> ou d’<m>huille daspic</m> et de <m>tourmentine</m><lb/>
-se colore avecq de la <m>terra emerita</m> pulverisée, la faisant bouillir ensemble.<lb/>
-Il donne couleur d’<m>or</m> sur l’<m>argent</m> et plus beau s’il est bruny. Il est sec<lb/>
-en ung quart d’heure. L’<m>aloe</m> feroit bien plus couleur haulte, mais il est long<lb/>
-à seicher & l’aultre est sec en ung quart d’heure l’yver aussi bien que l’este.</ab>
-
-…
-
-White <m>turpentine</m> varnish or <m>aspic oil</m> and <m>turpentine</m> is colored with powdered <m>turmeric</m> boiled together with it. It gives a <m>gold</m> color on <m>silver</m> which is even more beautiful when burnished. It dries within a quarter of an hour. <m>Aloes</m> would made an even brighter color but it takes time to dry whereas the other one dries within a quarter of an hour in winter as well as in summer.</ab>
-
-
-Material Needed:
-Material for Gilding (pillow, burnisher etc)
-Gesso Panel
-
-
-Ingredients:
-- In Lab - Needed
-
-Aspic oil – Lavender Spike Oil
-terra emerita / turmeric
-sandarac gum
-Pulverized Mastic
-turpentine
-Aloes?
-Amber? (finely ground)
-Silver leaf
-Gold leaf
-Ground for gilding
-Glue for Gilding
-Tin Sheet
-Saffron
-
-
-Week 9: Gilding and experiments week 1
-
-MONDAY: Gild Silver onto Panel (text from Marjolin Bol)
-
  • gold and silver
  • gilder’s cushion
  • gilder’s tip
  • burnisher (agate)
  • gilder’s brush for removing excess gold/silver
  • we can gild directly onto our smooth gesso grounds, or apply red bole ground layer (red bole + rsg in various layers made smooth)
Recipe red bole
-
-Grind red clay with water until it is a viscous paste. Now mix with rsg water solution (1:15). Apply with soft (minnever for instance) brush. Apply about four layers smoothly. polish last layer with your agate burnisher until shiny and very smooth.
-
-
-Recipe gilding size:
-
-5 ml of ethanol + 20ml of water and a drop of 1:15 rsg solution
-
-
-Need at least 6-8 squares of silver.
-One square of gold to compare.
-
-Monday OR Later in the Week
-< p003r_a2" Varnish for paintings
-
-
-<ab id="p003r_b2">Take a pound of Veniceturpentine and heat it in a pot until it simmers, put in half a pound of the whitest turpentine oil you can find and stir all together well on a charcoal fire and take it off immediately after, and it is done. But if you find it too thick, add more oil, whereas if it is too clear, you can thicken it by putting a little turpentine. And so you will give it whatever consistency you want. It could be made without fire, but it is more desiccative when heated. It is appropriate for panel paintings and other painted things, without distorting the colors or yellowing, and dries both in the shade and under the sun, overnight, and during the summer as well as in the winter. It is usually sold 15 sols a pound
-
-
-<note id=”p003r_c2a>You need a little more turpentine than turpentine oil to thicken the varnish, which you need to apply with your finger in order to spread it thinner and less thick because when it is thick, it turns yellow and gathers [together]. Varnish is not used to make paintings shine, because it just takes the light out of them.</note>
-
-
-Recipe:
-- Take a pound of Veniceturpentine (2 to 1 ratio)
-- Heat in a pot until it simmers,
-- put in half a pound of the whitest turpentine oil you can find
-- stir all together well on a charcoal fire (constant heat? Lack of flame?)
-- If too thick add more oil. If too thin, add more turpentine.
-
-Apply turmeric using Turpentine Varnish in two different ways.
-- Apply turmeric first
-- Mix in with varnish
-Time the drying. Should be 15 min.
-
-Also try applying Auripetrum to Silver
-- Mix in Saffron rather than turmeric
-
-Do same thing to Tin Sheet
-
-Do the time indications hold up? Would this pass for gold? Why or Why not?
-
-
-Week 10:
-Make Aspic Varnish
-<id>p004r_1</id>
-
-Aspic oil varnish
-
-<ab>One must heat <m>lavender spike oil</m> and, as it begins to simmer, put in powdered <m>sandarac gum</m> so that it soon melts. And stir continuously over a <m>charcoal</m> fire until the <m>sandarac</m> is well melted, which you will know by taking a little of the said varnish on a plate and, if it is fat enough when you handle it with a finger, it is ready. And for one pound of <m>lavender spike oil</m>, you should put five ounces of ground <m>sandarac</m>. Some only put in four ounces but this is not as good, nor as fat. The former dries promptly. To avoid the trouble of polishing their <m>ebony</m>, <pro>framemakers</pro> varnish it with this. So do <pro>guitarmakers</pro>. This [varnish] is not as fitting for paintings as fine <m>turpentine varnish</m>, though it is good for the paintings’ moldings. When <m>linseed varnish</m> was in use, one would not commonly varnish the landscape of a painting because it would turn the landscape yellow. But with <m>turpentine varnish</m> one varnishes everywhere. Instead of <m>sandarac</m>, you can add to it pulverized <m>mastic</m> drop by drop or otherwise, and it will dry more quickly.</ab>
-
-<ab>If you want to varnish <m>plaster</m> or a wall, first put on your <m>glue de retaille</m>, very hot, because if cold it would not penetrate the wall at all. And when you would have put your varnish on, it would come off.</ab>
-
-
-Recipe
-- heat lavender spike oil
-
-- as it begins to simmer put in powdered sandarac gum so that it soon melts.
-
-- stir continuously over a charcoal fire until the sandaracis well melted,
-
-- you will know by taking a little of the said varnish on a plate and, if it is fat enough when you handle it with a finger, it is ready.
-
  • For one pound of lavender spike oil you should put five ounces of ground sandarac (5 to 16 ratio)
Apply turmeric using Aspic Varnish in two different ways.
-- Apply turmeric first
-- Mix in with varnish
-Time the drying. Should be 15 min.
-
-Also try applying Auripetrum to Silver
-- Mix in Saffron rather than turmeric
-Do same thing to Tin Sheet
-
-Do the time indications hold up? Would this pass for gold? Why or Why not?
-What are the difficulties encountered?
-Other tasks: Talk to people in the field. Explore the Met collection for clues.
-
-Week 11:
-Observe differences. Repeat if needed.
-Write-up results and background research.
-
-
-Week 12:
-November 30-
-Write-up annotation and keep observing for changes.
-Take pictures.
-
-Week 13: December 7
-Edit Annotation. Continue with Background research.
-Help David with annotation.
-Do supplemental experiments if needed.
-
-Week 14:
-December 16: Annotation second drafts due
-

- Related recipes from the Manuscript:
-<id>p148r_1</id>
-
-<head>Beautiful color for <m>brass</m></head>
-
-<ab>Having cleaned it well, as is stated, and brushed it well, boil it in water with <m>curcuma root</m> or <m>terra merita</m>, and it will become very beautiful.</ab>
-
-<id>p029v_4</id>
-<head>Layer of <m>gold</m></head>
-<ab>Ground <m>terra emerita</m> with some <m>saffron</m>, altogether mixed with some strong very white <m>glue</m> and sieved through a <m>cloth</m>.</ab></div>
-
-<id>p076v_1</id>
-
-<head>To make a very beautiful and inexpensive golden color</head>
-
-<ab>First of all take a very yellow <m>orange peel</m> and carefully remove the white parts, and pulverize it very well it in a very clean mortar. Take the same amount of <m>sulphur</m>, grind all the ingredients together, pour the mixture into a glass vial, and store it in a cellar or other damp place for eight or ten days. When you want to apply it, you must warm the mixture and apply it wherever you like and you will see a very beautiful color. </ab>
-
-
-<id>p076v_4</id>
-
-<head>Gilding iron or tin</head>
-
-<ab>First you must wash whatever you want to gild in wine lees. Then wash it once again with white wine. Take three ounces of terra merita and one choppine of white wine. Boil the matter for half an hour, and apply your colors over your iron or tin, or whatever else. Then leave to dry on a sheet of paper and do not put your hand in your materials.</ab>
-
-
-<id>p073r_3</id>
-
-<head>For orange color</head>
-
-<ab>Take the <m>water</m> where the <m>quicklime</m> will have soaked and some <m>turmeric</m>, and put them one with the other, and then you will put them on your <m>wood</m>.</ab>
-
-
-<title id=”p098r_a1”>Varnish for lutes</title>
-
-<ab id=”p098r_b1”>They take a little turpentine and some turpentine oil, or spike lavender [oil], and some amber pulverized and very finely sieved & proceed as with that of mastic, & they add some dragon’s blood to color it and turn it red. And others some terra merita to turn it yellow.</ab>
-
-
-
-CONCEPTS TO THINK ABOUT FOR BACKGROUND RESEARCH
-
-Trade with Spain AND Moorish tradition from Spain
-Is there any indication of use of turmeric in Spain?
-
-Issues with Time:
-Why would you want to save time? (Consult Hugh Platt?)
-
-Research Auripetrum
-
-Auripetrum is a Varnish made from mixing varnish and saffron that was spread over tin (or silver is also mentioned in Merrifield)
-
-
-Kevin McCloud's Complete Book of Paint and Decorative Techniques By Kevin McCloud, Michael Crockett
-
-Painting Materials: A Short Encyclopedia By R. J. Gettens, G. L. Stout
-
-Medieval and renaissance treatises on the Arts of Painting
-
-
-
-Use of Turmeric
-
-Turmeric is an odd ingredient to use. It was not often used as a dye or coloring agent outside, though was sometimes used medicinally.
-
-Trade in artists' materials - Kirby, Cannon and Nash
-
-

Dictionnaire classique des origines, inventions et découvertes dans les arts

- https://books.google.com/books?id=wbJfAAAAcAAJ&pg=PA19&lpg=PA19&dq=curcuma+usage+commerce+renaissance&source=bl&ots=feytneX1i1&sig=GzXDc5firfuwZis01MyNbn7ZGes&hl=en&sa=X&ved=0CFcQ6AEwB2oVChMIs73Fp8ngyAIVQ1oeCh1uVwsi#v=onepage&q=curcuma&f=false
-
-Turmeric as “Safran des Indes” or “faux Safran”
-à Used as replacement for saffron?
-à But one recipe says to mix the two so cannot be saffron ?
-Aspic Varnish
-
-Aspic varnish has also been difficult to find in other sources.
-
-
-Other kinds of "Gold without Gold" recipes.
-
-Most use mercury as an ingredient.
-
-Both the sources bellow have extensive information on artificial gold.
-
-- Medieval and renaissance treatises on the Arts of Painting
-
-- The Materials and techniques of Medieval Painting
-
-
-
-Making Yellow
-
-Issues of Time (Why is time of the issue?)
-What are different types of Yellow?
-
-
-Bibliography of Other related MANUSCRIPTS, ARTICLES and BOOKS:
-
-About the Spice trade:
-La quête des épices, moteur de l’histoire E. Birlouez
-
-

Colors for textiles—Ancient and modern.Max. Bender 1947 http://pubs.acs.org/doi/pdf/10.1021/ed024p2

-
-History of Dyes Used in Different Historical Periods of Egypt (2012)
-http://www.zjff.net:81/files/20131210/1386658317631_7.pdf
-
-Color in ancient and medieval East Asia
-https://clio.columbia.edu/catalog/11399623?counter=1
-
-Manuel du peintre en batimens, du fabricant de couleurs,du vitrier,du doreur,du vernisseur, et de l'argenteurhttps://books.google.com/books?id=WrYNAAAAYAAJ&dq=curcuma+usage+peinture&source=gbs_navlinks_s
-
-Materials (including Auripetrum)
-
-Painting Materials: A Short Encyclopedia
-By R. J. Gettens, G. L. Stout
-https://books.google.com/books/about/Painting_Materials.html?id=X09r_D3mpFgC&printsec=frontcover&source=kp_read_button#v=onepage&q=auripetrum&f=false
-
-Use of Auripetrum:
-San Francesco d'Assisi (Apulia, South Italy): Study of a manipulated 13th century panel painting by complementary diagnostic techniques
-http://www.sciencedirect.com/science/article/pii/S1296207408000228
-
-Riffault des Hêtres, J. René Denis. (1850). Nouveau manuel complet fabricant de couleurs et de vernis: contenant tout ce qui a rapport a ces différents arts. Nouvelle éd. Paris: Roret.
-
-Greilsamer, L. (1908). Le vernis de Crémone: étude historique et critique. Paris: Société française d'imprimerie et de librairie.
-http://catalog.hathitrust.org/Record/100071474
-
-Benhamou, Reed. 1991. “Imitation in the Decorative Arts of the Eighteenth Century”. Journal of Design History 4 (1). [Oxford University Press, Design History Society]: 1–13. http://www.jstor.org/stable/1315861.
-On use of Turmeric:
-Periple of the Red Sea, 24; J. Gil (Eds.),
-El Libro de Marco Polo, De Consuetutinibus et Conditionibus Regionum Orientalium, Madrid (Alianza) 1992, 2,44;
-D. Cardon & G. du Chatenet, Guide des Teintures Naturelles, Neachâtel/Paris (Delachaux & Nestlé) 1990, 129.
-http://www.sciencedirect.com/science/article/pii/S1296207409000892?np=y
-
-
-Traité théorique et pratique sur l'art de faire et d'appliquer les vernis
-Pierre François Tingry
-G.J. Manget, 1803
-http://catalog.hathitrust.org/Record/008632879
-
-Watin, J. (1774). L'art du peintre, doreur, vernisseur: ouvrage utile aux artistes & aux amateurs qui veulent entreprendre de peindre, dorer & vernir toutes sortes de sujets en bâtiments, meubles, bijoux, équipages, &c.. Seconde édition revue, corrigée & considérablement augmentée. A Paris: Chez Grangé, imprimeur-libraire, au Cabinet Littéraire, Pont Notre-Dame.
-http://catalog.hathitrust.org/Record/100236418
-
-Martel, J. (1688). Tarif des droits de douanne, des espiceries & drogueries, venans des parties de Levant, Italie, que ailleurs, entrans en ce royaume par le Port & Havre de la Ville de Marseille ... A Montpellier: Chez Jean Martel ....
-Courcume ou Terra Merita 10 sols/fols (p.6)
-http://catalog.hathitrust.org/Record/009273142
-
-Briseux, C. Étienne. (1743). L'art de bâtir des maisons de campagne: où l'on traite de leur distribution, de leur construction, & de leur decoration ... : avec l'explication de ses projets, et des desseins de menuiserie, de serrurerie, de parterres, & d'autres ornemens propres à la decoration intérieure & extérieure ....A Paris: Chez Prault pere ....
-Use of Terra emerita to produce a jonquil impression
-http://catalog.hathitrust.org/Record/100236547
-
-Le Camus, A. (1168117017541756). Abdeker ou l'art de conserver la beauté. [Parigi]: s.n..
-http://catalog.hathitrust.org/Record/009279783
-Use to dye hair Blond
-
-Delormois, M. (1786). L'art de faire les Indiennes: et de composer les plus belles couleurs, bon teint, à cet usage, de peindre les étosses de soie, & en miniature : de laver les desseins, plans, cartes géographiques &c. : de teindre le bois, la paille, le crin, les fleurs artificielles, &c. : avec plusieurs secrets pour faire toute sorte de couleurs qui n'altérent point les étosses & qui sont à l'épreuve du grand air & due soleil. A Paris: Chez les libraires associés.
-http://catalog.hathitrust.org/Record/100817925
-p73 -
- - \ No newline at end of file + + + makingandknowing - EF FA2015 Protocol and Research notes + + + + + +
+ + + + + + Emilie Foyer – Annotation + + + + + +
+ + + + + + “GOLD WITHOUT GOLD” + + + + + +
+ +
+ +
+ + + Recipes for Annotation: + + +
+
+ + + + p029v_1 + + + +
+ + + Couleur d’or sans or sur l’argent + + +
+
+ + <ab>Colore ton <m>argent</m> de foeille apliqué avecq de la <m>terre emerita</m>,<lb/> + +
+ + et estant sec donne une main de vernis d’<m>aspic</m> et de <m>sandaraque</m>. Et<lb/> + +
+ + il sera plus beau qu’<m>or bel</m></ab></div> + +
+
+ + + Color of gold without gold on silver + + +
+
+ + <ab>Color your <m>silver sheet</m> by applying some <m>terra emerita</m> and once dry spread a handful of <m>aspic</m> varnish and <m>sandarac</m> and it will be more beautiful than fine <m>gold</m>.</ab></div> + +
+
+
+
+ + + + p056v_1 ( + + + + + + + 057r + + + + + + + ) + + + +
+
+ + Le vernis blanc de <m>tourmentine</m> ou d’<m>huille daspic</m> et de <m>tourmentine</m><lb/> + +
+ + se colore avecq de la <m>terra emerita</m> pulverisée, la faisant bouillir ensemble.<lb/> + +
+ + Il donne couleur d’<m>or</m> sur l’<m>argent</m> et plus beau s’il est bruny. Il est sec<lb/> + +
+ + en ung quart d’heure. L’<m>aloe</m> feroit bien plus couleur haulte, mais il est long<lb/> + +
+ + à seicher & l’aultre est sec en ung quart d’heure l’yver aussi bien que l’este.</ab> + +
+
+ … +
+
+ + White <m>turpentine</m> varnish or <m>aspic oil</m> and <m>turpentine</m> is colored with powdered <m>turmeric</m> boiled together with it. It gives a <m>gold</m> color on <m>silver</m> which is even more beautiful when burnished. It dries within a quarter of an hour. <m>Aloes</m> would made an even brighter color but it takes time to dry whereas the other one dries within a quarter of an hour in winter as well as in summer.</ab> + +
+
+
+ + + Material Needed: + + +
+ Material for Gilding (pillow, burnisher etc) +
+ Gesso Panel +
+
+
+ + + Ingredients: + + +
+ + + - In Lab + + + + + - Needed + + +
+
+ + Aspic oil – Lavender Spike Oil + +
+ + terra emerita / turmeric + +
+ + sandarac gum + +
+ + Pulverized Mastic + +
+ + turpentine + +
+ + Aloes? + +
+ + Amber? (finely ground) + +
+ + Silver leaf + +
+ + Gold leaf + +
+ + Ground for gilding + +
+ + Glue for Gilding + +
+ + Tin Sheet + +
+ + Saffron + +
+
+
+ + + + Week 9: Gilding and experiments week 1 + + + +
+
+ + + MONDAY: Gild Silver onto Panel (text from Marjolin Bol) + + +
+
    +
  • + + + gold and silver + + +
    • +
  • + + + gilder’s cushion + + +
    • +
  • + + + gilder’s tip + + +
    • +
  • + + + burnisher (agate) + + +
    • +
  • + + + gilder’s brush for removing excess gold/silver + + +
    • +
  • + + + we can gild directly onto our smooth gesso grounds, or apply red bole ground layer (red bole + rsg in various layers made smooth) + + +
    • +
+ + + Recipe red bole + + +
+
+ + Grind red clay with water until it is a viscous paste. Now mix with rsg water solution (1:15). Apply with soft (minnever for instance) brush. Apply about four layers smoothly. polish last layer with your agate burnisher until shiny and very smooth. + +
+
+
+ + + Recipe gilding size: + + +
+
+ 5 ml of ethanol + 20ml of water and a drop of 1:15 rsg solution +
+
+
+ Need at least 6-8 squares of silver. +
+ One square of gold to compare. +
+
+ + + Monday OR Later in the Week + + +
+ + < p003r_a2" + + + Varnish + + + for paintings + +
+
+
+ + <ab id="p003r_b2">Take a pound of + + + + Venice + + + + + + turpentine + + + and heat it in a pot until it simmers, put in half a pound of the + + + whitest turpentine oil + + + you can find and stir all together well on a + + + charcoal + + + fire and take it off immediately after, and it is done. But if you find it too thick, add more + + + oil + + + , whereas if it is too clear, you can thicken it by putting a little + + + turpentine + + + . And so you will give it whatever consistency you want. It could be made without + + + fire + + + , but it is more desiccative when heated. It is appropriate for panel paintings and other painted things, without distorting the colors or yellowing, and dries both in the shade and under the sun, overnight, and during the summer as well as in the winter. It is + + + + usually sold 15 sols a pound + + +
+
+
+ + <note id=”p003r_c2a>You need a little more + + + turpentine + + + than + + + turpentine oil + + + to thicken the varnish, which you need to apply with your finger in order to spread it thinner and less thick because when it is thick, it turns yellow and gathers [together]. + + + Varnish + + + is not used to make paintings shine, because + + + + it just takes the light out of them + + + + .</note> + +
+
+
+ + Recipe: + +
+ + - Take a pound of + + + + Venice + + + + + + turpentine + + + + + (2 to 1 ratio) + +
+ + - Heat in a pot until it simmers, + +
+ + - put in half a pound of the + + + whitest turpentine oil + + + you can find + +
+ + - + + + stir all together well on a + + + charcoal + + + fire (constant heat? Lack of flame?) + +
+ + - + + If too thick add more oil. If too thin, add more turpentine. +
+
+ Apply turmeric using Turpentine Varnish in two different ways. +
+ - Apply turmeric first +
+ - Mix in with varnish +
+ Time the drying. Should be 15 min. +
+
+ Also try applying Auripetrum to Silver +
+ + - + + Mix in Saffron rather than turmeric +
+
+ Do same thing to Tin Sheet +
+
+ Do the time indications hold up? Would this pass for gold? Why or Why not? +
+
+
+ + + + Week 10: + + + +
+ + Make Aspic Varnish + +
+ + <id>p004r_1</id> + +
+
+ + + Aspic oil varnish + + +
+
+ + <ab>One must heat <m>lavender spike oil</m> and, as it begins to simmer, put in powdered <m>sandarac gum</m> so that it soon melts. And stir continuously over a <m>charcoal</m> fire until the <m>sandarac</m> is well melted, which you will know by taking a little of the said varnish on a plate and, if it is fat enough when you handle it with a finger, it is ready. And for one pound of <m>lavender spike oil</m>, you should put five ounces of ground <m>sandarac</m>. Some only put in four ounces but this is not as good, nor as fat. The former dries promptly. To avoid the trouble of polishing their <m>ebony</m>, <pro>framemakers</pro> varnish it with this. So do <pro>guitarmakers</pro>. This [varnish] is not as fitting for paintings as fine <m>turpentine varnish</m>, though it is good for the paintings’ moldings. When <m>linseed varnish</m> was in use, one would not commonly varnish the landscape of a painting because it would turn the landscape yellow. But with <m>turpentine varnish</m> one varnishes everywhere. Instead of <m>sandarac</m>, you can add to it pulverized <m>mastic</m> drop by drop or otherwise, and it will dry more quickly.</ab> + +
+
+ + <ab>If you want to varnish <m>plaster</m> or a wall, first put on your <m>glue de retaille</m>, very hot, because if cold it would not penetrate the wall at all. And when you would have put your varnish on, it would come off.</ab> + +
+
+
+ + Recipe + +
+ - heat lavender spike oil +
+
+ - as it begins to + + + simmer + + + put in powdered sandarac gum so that it soon melts. +
+
+ - stir continuously over a charcoal fire until the sandaracis well melted, +
+
+ - you will know by taking a little of the said varnish on a plate and, if it is fat enough + + + when you handle it with a finger + + + , it is ready. +
+
    +
  • + + For + + one pound of lavender spike oil you should put five ounces of ground sandarac (5 to 16 ratio) +
    • +
+ Apply turmeric using Aspic Varnish in two different ways. +
+ - Apply turmeric first +
+ - Mix in with varnish +
+ Time the drying. Should be 15 min. +
+
+ Also try applying + + Auripetrum + + to Silver +
+ + - + + Mix in Saffron rather than turmeric +
+ Do same thing to Tin Sheet +
+
+ Do the time indications hold up? Would this pass for gold? Why or Why not? +
+ What are the difficulties encountered? +
+ + Other tasks: Talk to people in the field. Explore the Met collection for clues. + +
+
+ + + Week 11: + + +
+ + Observe differences. Repeat if needed. + +
+ + Write-up results and background research. + +
+
+
+ + + Week 12: + + +
+ + November 30- + +
+ Write-up annotation and keep observing for changes. +
+ Take pictures. +
+
+ + + Week 13: + + + + December 7 + +
+ Edit Annotation. Continue with Background research. +
+ Help David with annotation. +
+ Do supplemental experiments if needed. +
+
+ + + Week 14: + + +
+ + December 16: Annotation second drafts due + +
+

+

+ + + + + Related recipes from the Manuscript: + + + + +
+ + + <id>p148r_1</id> + + +
+
+ + + <head>Beautiful color for <m>brass</m></head> + + +
+
+ <ab>Having cleaned it well, as is stated, and brushed it well, boil it in water with <m>curcuma root</m> or <m>terra merita</m>, and it will become very beautiful. + + </ab> + +
+
+ + <id>p029v_4</id> + +
+ + <head>Layer of <m>gold</m></head> + +
+ <ab>Ground <m>terra emerita</m> with some <m>saffron</m>, altogether mixed with some strong very white <m>glue</m> and sieved through a <m>cloth</m>.</ab></div> +
+
+ + + <id>p076v_1</id> + + +
+
+ + + <head>To make a very beautiful and inexpensive golden color</head> + + +
+
+ <ab>First of all take a very yellow <m>orange peel</m> and carefully remove the white parts, and pulverize it very well it in a very clean mortar. Take the same amount of <m>sulphur</m>, grind all the ingredients together, pour the mixture into a glass vial, and store it in a cellar or other damp place for eight or ten days. When you want to apply it, you must warm the mixture and apply it wherever you like and you will see a very beautiful color. </ab> +
+
+
+ + + <id>p076v_4</id> + + +
+
+ + + <head>Gilding iron or tin</head> + + +
+
+ <ab>First you must wash whatever you want to gild in wine lees. Then wash it once again with white wine. Take three ounces of terra merita and one choppine of white wine. Boil the matter for half an hour, and apply your colors over your iron or tin, or whatever else. Then leave to dry on a sheet of paper and do not put your hand in your materials.</ab> +
+
+
+ + + <id>p073r_3</id> + + +
+
+ + + <head>For orange color</head> + + +
+
+ <ab>Take the <m>water</m> where the <m>quicklime</m> will have soaked and some <m>turmeric</m>, and put them one with the other, and then you will put them on your <m>wood</m>.</ab> +
+
+
+ + + <title id=”p098r_a1”>Varnish for lutes</title> + + +
+
+ <ab id=”p098r_b1”>They take a little + + + turpentine + + + and some + + + turpentine oil + + + , or + + + spike lavender [oil] + + + , and some + + + amber + + + pulverized and very finely sieved & proceed as with that of + + + mastic + + + , & they add some + + + dragon’s blood + + + to color it and turn it red. And others some + + + terra merita + + + to turn it yellow.</ab> +
+
+
+
+ + + + + + CONCEPTS TO THINK ABOUT FOR BACKGROUND RESEARCH + + + + + +
+
+ Trade with Spain AND Moorish tradition from Spain +
+ Is there any indication of use of turmeric in Spain? +
+
+ Issues with Time: +
+ Why would you want to save time? (Consult Hugh Platt?) +
+
+ + + Research Auripetrum + + +
+
+ Auripetrum is a Varnish made from mixing varnish and saffron that was spread over tin (or silver is also mentioned in + + Merrifield + + ) +
+
+
+ + Kevin McCloud's Complete Book of Paint and Decorative Techniques By Kevin McCloud, Michael Crockett + +
+
+ + Painting Materials: A Short Encyclopedia By R. J. Gettens, G. L. Stout + +
+
+ + Medieval and renaissance treatises on the Arts of Painting + +
+
+
+
+ + + Use of Turmeric + + +
+
+ Turmeric is an odd ingredient to use. It was not often used as a dye or coloring agent outside, though was sometimes used medicinally. +
+
+ + Trade in artists' materials - Kirby, Cannon and Nash + +
+
+

+ + + + Dictionnaire classique des origines, inventions et découvertes dans les arts + +

+ + https://books.google.com/books?id=wbJfAAAAcAAJ&pg=PA19&lpg=PA19&dq=curcuma+usage+commerce+renaissance&source=bl&ots=feytneX1i1&sig=GzXDc5firfuwZis01MyNbn7ZGes&hl=en&sa=X&ved=0CFcQ6AEwB2oVChMIs73Fp8ngyAIVQ1oeCh1uVwsi#v=onepage&q=curcuma&f=false + +
+
+ + + Turmeric as “Safran des Indes” or “faux Safran” + + +
+ + + à + + + + + Used as replacement for saffron? + + +
+ + + à + + + + + But one recipe says to mix the two so cannot be saffron ? + + +
+ + + Aspic Varnish + + +
+
+ Aspic varnish has also been difficult to find in other sources. +
+
+
+ + + Other kinds of "Gold without Gold" recipes. + + +
+
+ Most use mercury as an ingredient. +
+
+ Both the sources bellow have extensive information on artificial gold. +
+
+ + - Medieval and renaissance treatises on the Arts of Painting + +
+
+ + - The Materials and techniques of Medieval Painting + +
+
+
+
+ + + Making Yellow + + +
+
+ Issues of Time (Why is time of the issue?) +
+ What are different types of Yellow? +
+
+
+ + + + + + Bibliography of Other related MANUSCRIPTS, ARTICLES and BOOKS: + + + + + +
+
+ About the Spice trade: +
+ + La quête des épices, moteur de l’histoire + + E. Birlouez +
+
+

+ + + + Colors for textiles—Ancient and modern. + + + + Max. Bender + + 1947 + + + + http://pubs.acs.org/doi/pdf/10.1021/ed024p2 + + +

+
+ + + History of Dyes Used in Different Historical Periods of Egypt (2012) + + +
+ + http://www.zjff.net:81/files/20131210/1386658317631_7.pdf + +
+
+ + Color in ancient and medieval East Asia + +
+ + https://clio.columbia.edu/catalog/11399623?counter=1 + +
+
+ + + + Manuel du peintre en batimens, du fabricant de couleurs,du vitrier,du doreur,du vernisseur, et de l'argenteur + + + + + https://books.google.com/books?id=WrYNAAAAYAAJ&dq=curcuma+usage+peinture&source=gbs_navlinks_s + +
+
+ + + + Materials (including Auripetrum) + + + +
+
+ + Painting Materials: A Short Encyclopedia + +
+ + By R. J. Gettens, G. L. Stout + +
+ + https://books.google.com/books/about/Painting_Materials.html?id=X09r_D3mpFgC&printsec=frontcover&source=kp_read_button#v=onepage&q=auripetrum&f=false + +
+
+ + Use of Auripetrum: + +
+ + San Francesco d'Assisi (Apulia, South Italy): Study of a manipulated 13th century panel painting by complementary diagnostic techniques + +
+ + http://www.sciencedirect.com/science/article/pii/S1296207408000228 + +
+
+ + Riffault des Hêtres, J. René Denis. (1850). Nouveau manuel complet fabricant de couleurs et de vernis: contenant tout ce qui a rapport a ces différents arts. Nouvelle éd. Paris: Roret. + +
+
+ + Greilsamer, L. (1908). Le vernis de Crémone: étude historique et critique. Paris: Société française d'imprimerie et de librairie. + +
+ + http://catalog.hathitrust.org/Record/100071474 + +
+
+ + Benhamou, Reed. 1991. “Imitation in the Decorative Arts of the Eighteenth Century”. + + + + Journal of Design History + + + + 4 (1). [Oxford University Press, Design History Society]: 1–13. + + http://www.jstor.org/stable/1315861 + + . + +
+ + + + + On use of Turmeric: + + + + +
+ Periple of the Red Sea, 24; J. Gil (Eds.), +
+ El Libro de Marco Polo, De Consuetutinibus et Conditionibus Regionum Orientalium, Madrid (Alianza) 1992, 2,44; +
+ D. Cardon & G. du Chatenet, Guide des Teintures Naturelles, Neachâtel/Paris (Delachaux & Nestlé) 1990, 129. +
+ + + http://www.sciencedirect.com/science/article/pii/S1296207409000892?np=y + + +
+
+
+ + Traité théorique et pratique sur l'art de faire et d'appliquer les vernis + +
+ + + Pierre François Tingry + + +
+ + G.J. Manget, 1803 + +
+ + http://catalog.hathitrust.org/Record/008632879 + +
+
+ + Watin, J. (1774). L'art du peintre, doreur, vernisseur: ouvrage utile aux artistes & aux amateurs qui veulent entreprendre de peindre, dorer & vernir toutes sortes de sujets en bâtiments, meubles, bijoux, équipages, &c.. Seconde édition revue, corrigée & considérablement augmentée. A Paris: Chez Grangé, imprimeur-libraire, au Cabinet Littéraire, Pont Notre-Dame. + +
+ + http://catalog.hathitrust.org/Record/100236418 + +
+
+ + Martel, J. (1688). Tarif des droits de douanne, des espiceries & drogueries, venans des parties de Levant, Italie, que ailleurs, entrans en ce royaume par le Port & Havre de la Ville de Marseille ... A Montpellier: Chez Jean Martel .... + +
+ Courcume ou Terra Merita 10 sols/fols (p.6) +
+ + http://catalog.hathitrust.org/Record/009273142 + +
+
+ + Briseux, C. Étienne. (1743). L'art de bâtir des maisons de campagne: où l'on traite de leur distribution, de leur construction, & de leur decoration ... : avec l'explication de ses projets, et des desseins de menuiserie, de serrurerie, de parterres, & d'autres ornemens propres à la decoration intérieure & extérieure ....A Paris: Chez Prault pere .... + +
+ Use of Terra emerita to produce a jonquil impression +
+ + http://catalog.hathitrust.org/Record/100236547 + +
+
+ + Le Camus, A. (1168117017541756). Abdeker ou l'art de conserver la beauté. [Parigi]: s.n.. + +
+ + http://catalog.hathitrust.org/Record/009279783 + +
+ Use to dye hair Blond +
+
+ + Delormois, M. (1786). L'art de faire les Indiennes: et de composer les plus belles couleurs, bon teint, à cet usage, de peindre les étosses de soie, & en miniature : de laver les desseins, plans, cartes géographiques &c. : de teindre le bois, la paille, le crin, les fleurs artificielles, &c. : avec plusieurs secrets pour faire toute sorte de couleurs qui n'altérent point les étosses & qui sont à l'épreuve du grand air & due soleil. A Paris: Chez les libraires associés. + +
+ + http://catalog.hathitrust.org/Record/100817925 + +
+ p73 +
+ + diff --git a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_foyer-preliminary-planning.html b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_foyer-preliminary-planning.html index 4e68b9e..3f9be54 100644 --- a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_foyer-preliminary-planning.html +++ b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_foyer-preliminary-planning.html @@ -1,160 +1,635 @@ - - makingandknowing - Preliminary Planning - - - - -
-WOOD AND GOLD: EMILIE AND DAVID
-
-WHAT IS TERRA MERITA?? CONNECTION TO WORLD TRADE IN TOULOUSE.
-
-TIME AND SPEED AND EPHEMERAL ART. DAILY LIFE PRACTICES.
-
-By: Emilie Foyer
-Recipe for annotation
-
-
-<id>p029v_1</id>
-<head><m>Color of gold</m> without <m>gold</m> on <m>silver</m></head>
-
-<ab>Color your <m>silver sheet</m> by applying some <m>terra emerita</m> and once dry spread a handful of <m>aspic</m> varnish and <m>sandarac</m> and it will be more beautiful than fine <m>gold</m>.</ab></div>
-
-<id>p056v_1</id>
-
-<ab>
-White <m>turpentine</m> varnish or <m>aspic oil</m> and <m>turpentine</m> is colored with powdered <m>turmeric</m> boiled together with it. It gives a <m>gold</m> color on <m>silver</m> which is even more beautiful when burnished. It dries within a quarter of an hour. <m>Aloes</m> would made an even brighter color but it takes time to dry whereas the other one dries within a quarter of an hour in winter as well as in summer.</ab>
-
-
-ASPIC VARNISH
-<page>004r</page>
-<image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f13.image</image>
-<div>
-<id>p004r_1</id>
-<head><m>Aspic oil varnish</m></head>
-<ab>One must heat <m>lavender spike oil</m> and, as it begins to simmer, put in powdered <m>sandarac gum</m> so that it soon melts. And stir continuously over a <m>charcoal</m> fire until the <m>sandarac</m> is well melted, which you will know by taking a little of the said varnish on a plate and, if it is fat enough when you handle it with a finger, it is ready. And for one pound of <m>lavender spike oil</m>, you should put five ounces of ground <m>sandarac</m>. Some only put in four ounces but this is not as good, nor as fat. The former dries promptly. To avoid the trouble of polishing their <m>ebony</m>, <pro>framemakers</pro> varnish it with this. So do <pro>guitarmakers</pro>. This [varnish] is not as fitting for paintings as fine <m>turpentine varnish</m>, though it is good for the paintings’ moldings. When <m>linseed varnish</m> was in use, one would not commonly varnish the landscape of a painting because it would turn the landscape yellow. But with <m>turpentine varnish</m> one varnishes everywhere. Instead of <m>sandarac</m>, you can add to it pulverized <m>mastic</m> drop by drop or otherwise, and it will dry more quickly.</ab>
-<ab>If you want to varnish <m>plaster</m> or a wall, first put on your <m>glue de retaille</m>, very hot, because if cold it would not penetrate the wall at all. And when you would have put your varnish on, it would come off.</ab>
-
-<note>
-<margin>left-top</margin>
-<m>Aspic oil varnish</m> is not as apt for colors as that of <m>turpentine</m>, because <m>aspic oil</m> eats the colors, since it is too penetrating.</note>
-</div>
-
-<title id="p003r_a2">Varnish for paintings</title> (Turpentine)
-
-<ab id="p003r_b2">Take a pound of Venice turpentine and heat it in a pot until it simmers, put in half a pound of the whitest turpentine oil you can find and stir all together well on a charcoal fire and take it off immediately after, and it is done. But if you find it too thick, add more oil, whereas if it is too clear, you can thicken it by putting a little turpentine. And so you will give it whatever consistency you want. It could be made without fire, but it is more desiccative when heated. It is appropriate for panel paintings and other painted things, without distorting the colors or yellowing, and dries both in the shade and under the sun, overnight, and during the summer as well as in the winter. It is usually sold 15 sols a pound.</ab>
-
-<note id=”p003r_c2a>You need a little more turpentine than turpentine oil to thicken the varnish, which you need to apply with your finger in order to spread it thinner and less thick because when it is thick, it turns yellow and gathers [together]. Varnish is not used to make paintings shine, because it just takes the light out of them.</note>
-
-
-Material:
-Material for Gilding (pillow, burnisher etc)
-Indications: Charcoal fire
-
-Ingredients:
-aspic oil
-terra emerita / turmeric
-sandarac gum
-lavender spike oil
-turpentine
-Aloes?
-Amber (finely ground)
-Silver leaf
-Gold leaf
-Ground for gilding
-Glue for Gilding
-
-
-

Steps:

-
-

Gilding (From Marjolin Bol)

-
-materials
-
  • gold and perhaps also silver
  • gilder’s cushion
  • gilder’s tip
  • burnisher (agate)
  • gilder’s brush for removing excess gold/silver
  • we can gild directly onto our smooth gesso grounds, but painters would have commonly applied a red bole ground layer (red bole + rsg in various layers made smooth)

-Recipe red bole
-Grind red clay with water until it is a viscous paste. Now mix with rsg water solution (1:15). Apply with soft (minnever for instance) brush. Apply about four layers smoothly. polish last layer with your agate burnisher until shiny and very smooth.
-
-Recipe gilding size:
-5 ml of ethanol + 20ml of water and a drop of 1:15 rsg solution
-
-Application of gold/silver
-
-
-

Aspic and Turpentine Varnish

-
-ASPIC VARNISH:
-- heat lavender spike oil and,
-- as it begins to simmer (?), put in powdered sandarac gum so that it soon melts.
-- stir continuously over a <m>charcoal</m> fire until the <m>sandarac</m> is well melted,
-
  • Ø which you will know by taking a little of the said varnish on a plate and, if it is fat enough when you handle it with a finger, it is ready. And for
  • Ø one pound of <m>lavender spike oil</m>, you should put five ounces of ground <m>sandarac

-
-
-

Two ways of making the “Gold without Gold”

-
-1)
-applying some terra emerita to the silver
-once dry spread a handful of aspic varnish and sandarac
-
-2)
-White turpentine varnish or aspic oil and turpentine is colored with powdered <m>turmeric boiled together with it
-Add aloe for more vibrant color
-
-
-Testing the recipe:
-Apply the different trials and recipes to the silver and compare with the color of gold.
-Make one batch of Auripetrum. How does the color given by turmeric compare with saffron?
-Do the time indications hold up? Would this pass for gold? Why or Why not?
-
-
-

Topics to research for Annotation

-
-Research Auripetrum
-Auripetrum is a Varnish made from mixing varnish and saffron that was spread over tin (or silver is also mentioned in Merrifield)
-
-Kevin McCloud's Complete Book of Paint and Decorative Techniques By Kevin McCloud, Michael Crockett
-Painting Materials: A Short Encyclopedia By R. J. Gettens, G. L. Stout
-Medieval and renaissance treatises on the Arts of Painting
-
-Use of Turmeric
-Turmeric is an odd ingredient to use. It was not often used as a dye or coloring agent outside, though was sometimes used medicinally.
-
-Trade in artists' materials - Kirby, Cannon and Nash
-
-Aspic Varnish
-Aspic varnish has also been difficult to find in other sources.
-
-Other kinds of "Gold without Gold" recipes.
-Most use mercury as an ingredient.
-Both the sources bellow have extensive information on artificial gold.
-Medieval and renaissance treatises on the Arts of Painting
-The Materials and techniques of Medieval Painting
-
-Making Yellow
-Issues of Time (Why is time of the issue?)
-What are different types of Yellow?
-
-
-

Related recipes from the Manuscript:

-
-<id>p148r_1</id>
-<head>Beautiful color for <m>brass</m></head>
-<ab>Having cleaned it well, as is stated, and brushed it well, boil it in water with <m>curcuma root</m> or <m>terra merita</m>, and it will become very beautiful.</ab>
-
-<id>p076v_1</id>
-<head>To make a very beautiful and inexpensive golden color</head>
-<ab>First of all take a very yellow <m>orange peel</m> and carefully remove the white parts, and pulverize it very well it in a very clean mortar. Take the same amount of <m>sulphur</m>, grind all the ingredients together, pour the mixture into a glass vial, and store it in a cellar or other damp place for eight or ten days. When you want to apply it, you must warm the mixture and apply it wherever you like and you will see a very beautiful color. </ab>
-
-<id>p076v_4</id>
-<head>Gilding iron or tin</head>
-<ab>First you must wash whatever you want to gild in wine lees. Then wash it once again with white wine. Take three ounces of terra merita and one choppine of white wine. Boil the matter for half an hour, and apply your colors over your iron or tin, or whatever else. Then leave to dry on a sheet of paper and do not put your hand in your materials.</ab>
-
-<id>p073r_3</id>
-<head>For orange color</head>
-<ab>Take the <m>water</m> where the <m>quicklime</m> will have soaked and some <m>turmeric</m>, and put them one with the other, and then you will put them on your <m>wood</m>.</ab>
-
-<title id=”p098r_a1”>Varnish for lutes</title>
-<ab id=”p098r_b1”>They take a little turpentine and some turpentine oil, or spike lavender [oil], and some amber pulverized and very finely sieved & proceed as with that of mastic, & they add some dragon’s blood to color it and turn it red. And others some terra merita to turn it yellow.</ab> -
- - \ No newline at end of file + + + makingandknowing - Preliminary Planning + + + + + +
+ + + WOOD AND GOLD: EMILIE AND DAVID + + +
+
+ + + WHAT IS TERRA MERITA?? CONNECTION TO WORLD TRADE IN TOULOUSE. + + +
+
+ + + TIME AND SPEED AND EPHEMERAL ART. DAILY LIFE PRACTICES. + + +
+
+ + + By: Emilie Foyer + + +
+ + + Recipe for annotation + + +
+
+
+ + <id>p029v_1</id> + +
+ + + <head><m>Color of gold</m> without <m>gold</m> on <m>silver</m></head> + + +
+
+ + <ab>Color your <m>silver sheet</m> by applying some <m>terra emerita</m> and once dry spread a handful of <m>aspic</m> varnish and <m>sandarac</m> and it will be more beautiful than fine <m>gold</m>.</ab></div> + +
+
+ + <id>p056v_1</id> + +
+
+ + <ab> + +
+ + White <m>turpentine</m> varnish or <m>aspic oil</m> and <m>turpentine</m> is colored with powdered <m>turmeric</m> boiled together with it. It gives a <m>gold</m> color on <m>silver</m> which is even more beautiful when burnished. It dries within a quarter of an hour. <m>Aloes</m> would made an even brighter color but it takes time to dry whereas the other one dries within a quarter of an hour in winter as well as in summer.</ab> + +
+
+
+ + + ASPIC VARNISH + + +
+ + <page>004r</page> + +
+ + <image> + + + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f13.image + + + + </image> + +
+ + <div> + +
+ + <id>p004r_1</id> + +
+ + <head><m>Aspic oil varnish</m></head> + +
+ + <ab>One must heat <m>lavender spike oil</m> and, as it begins to simmer, put in powdered <m>sandarac gum</m> so that it soon melts. And stir continuously over a <m>charcoal</m> fire until the <m>sandarac</m> is well melted, which you will know by taking a little of the said varnish on a plate and, if it is fat enough when you handle it with a finger, it is ready. And for one pound of <m>lavender spike oil</m>, you should put five ounces of ground <m>sandarac</m>. Some only put in four ounces but this is not as good, nor as fat. The former dries promptly. To avoid the trouble of polishing their <m>ebony</m>, <pro>framemakers</pro> varnish it with this. So do <pro>guitarmakers</pro>. This [varnish] is not as fitting for paintings as fine <m>turpentine varnish</m>, though it is good for the paintings’ moldings. When <m>linseed varnish</m> was in use, one would not commonly varnish the landscape of a painting because it would turn the landscape yellow. But with <m>turpentine varnish</m> one varnishes everywhere. Instead of <m>sandarac</m>, you can add to it pulverized <m>mastic</m> drop by drop or otherwise, and it will dry more quickly.</ab> + +
+ + <ab>If you want to varnish <m>plaster</m> or a wall, first put on your <m>glue de retaille</m>, very hot, because if cold it would not penetrate the wall at all. And when you would have put your varnish on, it would come off.</ab> + +
+
+ + <note> + +
+ + <margin>left-top</margin> + +
+ + <m>Aspic oil varnish</m> is not as apt for colors as that of <m>turpentine</m>, because <m>aspic oil</m> eats the colors, since it is too penetrating.</note> + +
+ + </div> + +
+
+ + <title id="p003r_a2"> + + Varnish + + for paintings</title> (Turpentine) + +
+
+ + <ab id="p003r_b2">Take a pound of + + + Venice + + turpentine + + and heat it in a pot until it simmers, put in half a pound of the + + whitest turpentine oil + + you can find and stir all together well on a + + charcoal + + fire and take it off immediately after, and it is done. But if you find it too thick, add more + + oil + + , whereas if it is too clear, you can thicken it by putting a little + + turpentine + + . And so you will give it whatever consistency you want. It could be made without + + fire + + , but it is more desiccative when heated. It is appropriate for panel paintings and other painted things, without distorting the colors or yellowing, and dries both in the shade and under the sun, overnight, and during the summer as well as in the winter. It is usually sold 15 sols a pound.</ab> + +
+
+ + <note id=”p003r_c2a>You need a little more + + turpentine + + than + + turpentine oil + + to thicken the varnish, which you need to apply with your finger in order to spread it thinner and less thick because when it is thick, it turns yellow and gathers [together]. + + Varnish + + is not used to make paintings shine, because it just takes the light out of them.</note> + +
+
+
+ + Material: + +
+ Material for Gilding (pillow, burnisher etc) +
+ Indications: + + Charcoal + + fire +
+
+ + Ingredients: + +
+ aspic oil +
+ terra emerita / turmeric +
+ sandarac gum +
+ lavender spike oil +
+ turpentine +
+ Aloes? +
+ Amber (finely ground) +
+ Silver leaf +
+ Gold leaf +
+ Ground for gilding +
+ Glue for Gilding +
+
+
+

+ + + + Steps: + +

+
+

+ + + + Gilding (From Marjolin Bol) + +

+
+ + + materials + + +
+
    +
  • + + + + gold and perhaps also silver + + + +
    • +
  • + + + + gilder’s cushion + + + +
    • +
  • + + + + gilder’s tip + + + +
    • +
  • + + + + burnisher (agate) + + + +
    • +
  • + + + + gilder’s brush for removing excess gold/silver + + + +
    • +
  • + + + + we can gild directly onto our smooth gesso grounds, but painters would have commonly applied a red bole ground layer (red bole + rsg in various layers made smooth) + + + +
    • +
+
+ + + Recipe red bole + + +
+ + Grind red clay with water until it is a viscous paste. Now mix with rsg water solution (1:15). Apply with soft (minnever for instance) brush. Apply about four layers smoothly. polish last layer with your agate burnisher until shiny and very smooth. + +
+
+ + + Recipe gilding size: + + +
+ + 5 ml of ethanol + 20ml of water and a drop of 1:15 rsg solution + +
+
+ + + Application of gold/silver + + +
+
+
+

+ + + + + Aspic and Turpentine Varnish + + +

+
+ + ASPIC VARNISH: + +
+ + - + + + heat lavender spike oil and, + +
+ - + + as it begins to + + simmer + + (?), put in powdered sandarac gum so that it soon melts. + +
+ - + + stir continuously over a <m>charcoal</m> fire until the <m>sandarac</m> is well melted, + +
+
    +
  • + + Ø + + + which you will know by taking a little of the said varnish on a plate and, if it is fat enough when you handle it with a finger, it is ready. And for + +
    • +
  • + + Ø + + + one pound of <m>lavender spike oil</m>, you should put five ounces of ground <m>sandarac + +
    • +
+
+
+
+

+ + + + + Two ways of making the “Gold without Gold” + + +

+
+ 1) +
+ + applying some terra emerita to the silver + +
+ + once dry spread a handful of aspic varnish and sandarac + +
+
+ + 2) + +
+ + White turpentine varnish or aspic oil and turpentine is colored with powdered <m>turmeric boiled together with it + +
+ + Add + + aloe + + for more vibrant color + +
+
+
+ + Testing the recipe: + +
+ Apply the different trials and recipes to the silver and compare with the color of gold. +
+ Make one batch of Auripetrum. How does the color given by turmeric compare with saffron? +
+ Do the time indications hold up? Would this pass for gold? Why or Why not? +
+
+
+

+ + + + + Topics to research for Annotation + + +

+
+ + Research Auripetrum + +
+ Auripetrum is a Varnish made from mixing varnish and saffron that was spread over tin (or silver is also mentioned in Merrifield) +
+
+ Kevin McCloud's Complete Book of Paint and Decorative Techniques By Kevin McCloud, Michael Crockett +
+ Painting Materials: A Short Encyclopedia By R. J. Gettens, G. L. Stout +
+ Medieval and renaissance treatises on the Arts of Painting +
+
+ + Use of Turmeric + +
+ Turmeric is an odd ingredient to use. It was not often used as a dye or coloring agent outside, though was sometimes used medicinally. +
+
+ Trade in artists' materials - Kirby, Cannon and Nash +
+
+ + Aspic Varnish + +
+ Aspic varnish has also been difficult to find in other sources. +
+
+ + Other kinds of "Gold without Gold" recipes. + +
+ Most use mercury as an ingredient. +
+ Both the sources bellow have extensive information on artificial gold. +
+ Medieval and renaissance treatises on the Arts of Painting +
+ The Materials and techniques of Medieval Painting +
+
+ + Making Yellow + +
+ Issues of Time (Why is time of the issue?) +
+ What are different types of Yellow? +
+
+
+

+ + + + Related recipes from the Manuscript: + +

+
+ + + <id>p148r_1</id> + + +
+ + + <head>Beautiful color for <m>brass</m></head> + + +
+ + <ab>Having cleaned it well, as is stated, and brushed it well, boil it in water with <m>curcuma root</m> or <m>terra merita</m>, and it will become very beautiful. + + + </ab> + +
+
+ + + <id>p076v_1</id> + + +
+ + + <head>To make a very beautiful and inexpensive golden color</head> + + +
+ + <ab>First of all take a very yellow <m>orange peel</m> and carefully remove the white parts, and pulverize it very well it in a very clean mortar. Take the same amount of <m>sulphur</m>, grind all the ingredients together, pour the mixture into a glass vial, and store it in a cellar or other damp place for eight or ten days. When you want to apply it, you must warm the mixture and apply it wherever you like and you will see a very beautiful color. </ab> + +
+
+ + + <id>p076v_4</id> + + +
+ + + <head>Gilding iron or tin</head> + + +
+ + <ab>First you must wash whatever you want to gild in wine lees. Then wash it once again with white wine. Take three ounces of terra merita and one choppine of white wine. Boil the matter for half an hour, and apply your colors over your iron or tin, or whatever else. Then leave to dry on a sheet of paper and do not put your hand in your materials.</ab> + +
+
+ + + <id>p073r_3</id> + + +
+ + + <head>For orange color</head> + + +
+ + <ab>Take the <m>water</m> where the <m>quicklime</m> will have soaked and some <m>turmeric</m>, and put them one with the other, and then you will put them on your <m>wood</m>.</ab> + +
+
+ + + <title id=”p098r_a1”>Varnish for lutes</title> + + +
+ + <ab id=”p098r_b1”>They take a little + + turpentine + + and some + + turpentine oil + + , or + + spike lavender [oil] + + , and some + + amber + + pulverized and very finely sieved & proceed as with that of + + mastic + + , & they add some + + dragon’s blood + + to color it and turn it red. And others some + + terra merita + + to turn it yellow.</ab> + +
+ + diff --git a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_foyer-recipes-related-to-honey.html b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_foyer-recipes-related-to-honey.html index 704ee59..9af8ed5 100644 --- a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_foyer-recipes-related-to-honey.html +++ b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_foyer-recipes-related-to-honey.html @@ -1,88 +1,258 @@ - - makingandknowing - Recipes related to honey in BnF - - - - -
-<id>p032r_3</id>
-<head>To lay down <m>gold</m> in distemper</head>
-<ab><pro>Scribes</pro> and mediocre <pro>painters</pro> make <m>“batture”</m>, which is <m>joiner’s glue</m> tempered in <m>water</m> over the fire, somewhat clear, mixed with very little <m>honey</m>, that is a few drops to make it thicken, and then they use it to draw letters or whatever they want to <m>gild</m> with a brush, and immediately after lay down the <m>gold</m>, but the work they do is never quite neat, and if there is a lot of <m>honey</m> it dries only with great difficulty. This layer will be damaged in the rain. </ab>
-<ab>Others do better, they temper <m>candy sugar</m> in <m>water</m> and mix it with <m>sanguine</m> that they call “cocon”,very crushed, and add a little <m>soap</m>. This makes it neat, and renders <m>gold</m> beautiful if one uses it as the underlayer.</ab>
-</div>
-
-
-
-<title id=”p007v_a4”>Against gonorrhea</title>
-
-<ab id=p007v_b4”>Cook .i. lb. of old smiths’ water, .i. ℥ of Armenian bole reduced in the finest powder, and .iii. ʒ of common honey, until the honey stops foaming. Once cooled, strain with great pressure and use the results of filtration by injection.</ab>
-
-
-
-
-<div>
-<id>p046r_1</id>
-<head><m>Sulfur oil</m> for the teeth</head>
-<ab>Some people whiten them with compositions of <m>aqua fortis</m>, however we say that this corrupts them afterward and causes them to blacken. We say that <m>oil of sulfur</m> is excellent, but it must be applied in this way: take as much <m>clove oil</m> as can be held in a roquille de <m>noix</m>, as much <m>rose honey</m>, and seven or eight drops of <m>oil of sulfur</m>, and put it all together, and after having cleaned the teeth with a small burin, touch them lightly with a good bit of <m>cotton</m> dipped in the aforementioned oils and leave it for a little while, then spit it out or rinse the mouth with tepid water, and repeat two or three times. <m>Oil of sulfur</m> penetrates and is corrosive, but the <m>oil of cloves</m> and the <m>rose honey</m> correct it. Therefore use it with discretion.</ab>
-</div>
-<div>
-<id>p047r_1</id>
-<head>For teeth</head>
-
-<ab><m>Sal ammoniac</m> i <figure>℥</figure>, <m>rock salt</m> 1 <figure>℥</figure>, <m>alum</m> half <figure>℥</figure>. Make <m>water</m> with the cornue, and no matter how little of it you touch the tooth with, the tartar and blackness will go away. It is that it has a bad odor, but you can mix it with <m>rose honey</m> and a little <m>clove oil</m> or <m>cinammon<sup> oil</m>.
-</ab>
-</div>
-
-
-
-<title id=“p042v_a2”>Canvas for oil painting without breaking</title>
-
-<ab id=“p042v_b2”>In order that your oil painting be not broken or ruined as you bend it, make your (preparatory) layer with honey, a bit of oil, water, and flour.</ab>
-
-
-
-
-<div>
-<id>p066v_1</id>
-<head>To prevent the growth of breasts or to diminish ones that are too large</head>
-
-<ab>Take large <m>breads</m> fresh from the oven and split them into two parts, and apply them when they are as hot as possible, and do this 3 times a day, and continue 4 or 5 days. Afterwards make a plaster with <m><pl>Venice</pl> turpentine</m>, or even better, with <m>common turpentine</m>. Mix it with <m>sumac</m>, <m>sloe</m> from bushes, <m>quince seed</m>, <m>pomegranate flower</m>, and <m>leaves of olive trees</m>, and other things similar, cooked and mixed with <m>turpentine</m>. But I forgot that it is necessary, after having applied the hot bread, which softens and makes you sweat, to apply linens soaked with water from a honeycomb, which is to say <m>honey</m> and <m>beeswax</m> extracted all together from the <m>hive</m>. </ab>
-</div>
-
-
-<div>
-<id>p066r_5</id>
-<head>To <m>gild</m> paintings’ mouldings with matte <m>gold</m></head>
-
-<ab>See on the other side of this folio this mark: <figure>*</figure></ab>
-
-<ab>The <pl>Flemish</pl> apply one coat of distempered <m>glue</m> on the moulding, then they distemper some <m>lamp black</m> or <m>soot black</m> with this same <m>glue</m> and leave it to dry. They polish the corners of a few Moresque <sup>ornamentations</sup> and paint them with <m>minium</m>, <m>massicot</m>, <m>ocher de ru</m>, and a bit of <m>yellow ocher</m> distempered with greasy <m>oil</m> in which they clean their <m>oil</m> brushes, because the three aforesaid colors are adherent and dry quickly. After that, they apply the <m>gold</m> and then varnish upon it, and it seems to some that by this means all the black is painted in <m>oil</m>. But it will not be good because the <m>gold</m> can be attacked everywhere and not only on the Moresque <sup>ornamentations</sup>. Go back to the top following this <figure>*</figure></ab>
-
-<note>
-<margin>left-top</margin>
-<figure>*</figure>
-<head>Matte <m>gold</m></head>
-It is made with it with <m>massicot</m>, the <m>ore of ochre de ru</m>, and <m>yellow ocher</m>. In order that the composition tends toward <m>gilded</m> <m>gold</m> on the day after it is applied, if you made the underlayer the evening that you made the color, after having <m>gilded</m>, leave it to dry and rest for one day. After that, rub the <m>gilding</m> with a <m>feather</m> and with <m>cotton</m> so that no flaw will remain, then varnish with <pl>Flanders</pl> varnish that you mix with a bit of <m>spirits</m> in order to make it desiccative. The varnish will be dry in an hour. It will enhance the color of <m>gold</m>. And this matte <m>gold</m> is resistant to the rain provided that you rub it, but it must be dry for eight or ten days. <m>Gold</m> color that is made of various colors from the cleaning of <m>oil</m> brushes is not so good and with time it tarnishes the <m>gold</m> as a result of the <m>verdigris</m>. You must not touch the coat made with gold with your fingers because it will prevent it <sup>the <m>verdigris</m></sup> from attacking it. The moulded <m>gold</m> is spoiled if it touches <m>water</m>, but matte <m>gold</m> is resistant in the rain and in <m>water</m>. You must not burnish it because the tooth would remove it. Collect the imperfections and scraps that you have removed with <m>cotton</m> when the <m>gold</m> is dry and you clean it, because an ounce is worth as much as <m>gold</m>. In <pl>Flanders</pl> the women <m>gild</m>. It is more beautiful when it is a little thick but in <pl>France</pl> they beat it too delicately. On <m>canvas</m> and in distemper one <m>gilds</m> with <m>bol</m>, and <m>honey</m>, and a bit of <m>garlic juice</m>. Breathe on the <m>gold</m> color and if it clouds it is quite dry, but if it will not show the vapor of the breath then it is not quite <sup>dry</sup>. You must not <m>gild</m> with matte <m>gold</m> after having <m>gilded</m> but wait one day or one night. Thus, being dry, it will grip the <m>gold</m>. After that, varnish.
-</note>
-
-
-
-
-
-
-
-
-
-
-<div>
-<id>p052r_1</id>
-<head>The Work done in Algiers</head>
-
-<ab>Have a <al>colt</al> of three of four years and feed it on <m>barley</m> and <m>straw</m> cut in the same way as that which they use to feed horses in <pl>Spain</pl>. Let it drink <m>water</m> from a good fountain or river <sup><m>water</m></sup>. I do not know if it would be good sometimes to let him drink the <m>water</m> of <m>sulfur</m> springs, and to sometimes give him <m>fenugreek</m> or other hot foods, for the intention of the <pro>worker</pro> is to use the heat of his <m>manure</m>, and the climate here is cooler than that of Algiers. Keep it in a warm place and use it and make sure it loses none of its <m>manure</m> or <m>urine</m>, of which you will make a mass or two so that while one cools the other will keep its heat and be suitable to continue. Also have a large flask as thick as possible, one finger thick if it can be so made, and with a capacity of one pitcher or <m>clay</m> jug, and around the feast of St John place a dozen and a half <m>chicken eggs</m>, that is to say, the <m>egg</m> without the <m><sup>egg</sup> white</m> and the <m>germ</m>. Others say sixty <m>yokes</m>. And with this dozen and a half of <m>chicken egg yokes</m> put one half ounce (others say sixty <m>eggs</m> and a half pound) of <m>female silk worm eggs</m>. And after carefully luting the flask (I do not know if air will be needed for the generation) and bury it in the heat of the <m>manure</m> up to the neck, and leave it there until several <al>worms</al> are engendered and then remove the flask and do not bury it in the <m>manure</m> anymore. But put it on the hot layer of the <m>manure</m> until all the <al>worms</al> are eaten and consume one another by shriveling and stirring, and only one remains. Once this has happened, you must lure it at regular intervals, day and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an <m>egg yolk</m> covered in <m>gold</m> leaf or with a liquid <m>yolk</m> into which the <m>gold</m> leaf has been incorporated. And be careful that it does not miss such fodder (some say one <m>egg yolk</m> per hour, others say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a <al>serpent</al>, one span and four fingers long, and one pound in weight, and as the wings will begin to develop, you must kill it, doing so with a <m>charcoal</m> fire in a ring around the bottle one span away from it, and at that time lute the bottle well so that it does not exhale
-<page>052v</page>
-<image>__http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f110.item__</image>
-or to be safer, go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when you take it with some tongs, do cover your mouth with some good <m>vinegar</m> and have a protection and cover yourself with it. Once it has died out, put it into a cloth or a canvas made of <m>silk</m> and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this powder cautiously Because one ounce of this one thrown on 3 pounds of melted <m>♁</m> transforms it into a finer <m>☉</m> than the other one. But there is not so much pitch. You also have to choose the oldest <m>♁</m> possible which has often melted before and finely hammered into blades or other works, and at first purify it by melting and throwing it into some <m>honey</m> and <m>vinegar</m>. The completion time for such work is nine months from Saint John’s day until the 25th April. </ab></div> -
- - \ No newline at end of file + + + makingandknowing - Recipes related to honey in BnF + + + + + +
+ + <id>p032r_3</id> + +
+ + <head>To lay down <m>gold</m> in distemper</head> + +
+ + <ab><pro>Scribes</pro> and mediocre <pro>painters</pro> make <m>“batture”</m>, which is <m>joiner’s glue</m> tempered in <m>water</m> over the fire, somewhat clear, mixed with very little <m>honey</m>, that is a few drops to make it thicken, and then they use it to draw letters or whatever they want to <m>gild</m> with a brush, and immediately after lay down the <m>gold</m>, but the work they do is never quite neat, and if there is a lot of <m>honey</m> it dries only with great difficulty. This layer will be damaged in the rain. </ab> + +
+ + <ab>Others do better, they temper <m>candy sugar</m> in <m>water</m> and mix it with <m>sanguine</m> that they call “cocon”,very crushed, and add a little <m>soap</m>. This makes it neat, and renders <m>gold</m> beautiful if one uses it as the underlayer.</ab> + +
+ + </div> + +
+
+
+
+ + <title id=”p007v_a4”>Against gonorrhea</title> + +
+
+ + <ab id=p007v_b4”>Cook .i. lb. of old smiths’ water, .i. + + + ℥ + + + of + + + + Armenian + + + + bole reduced in the finest powder, and .iii. + + + ʒ + + + of common honey, until the honey stops foaming. Once cooled, strain with great pressure and use the results of filtration by injection.</ab> + +
+
+
+
+
+ + <div> + +
+ + <id>p046r_1</id> + +
+ + <head><m>Sulfur oil</m> for the teeth</head> + +
+ + <ab>Some people whiten them with compositions of <m>aqua fortis</m>, however we say that this corrupts them afterward and causes them to blacken. We say that <m>oil of sulfur</m> is excellent, but it must be applied in this way: take as much <m>clove oil</m> as can be held in a roquille de <m>noix</m>, as much <m>rose honey</m>, and seven or eight drops of <m>oil of sulfur</m>, and put it all together, and after having cleaned the teeth with a small burin, touch them lightly with a good bit of <m>cotton</m> dipped in the aforementioned oils and leave it for a little while, then spit it out or rinse the mouth with tepid water, and repeat two or three times. <m>Oil of sulfur</m> penetrates and is corrosive, but the <m>oil of cloves</m> and the <m>rose honey</m> correct it. Therefore use it with discretion.</ab> + +
+ + </div> + +
+ + <div> + +
+ + <id>p047r_1</id> + +
+ + <head>For teeth</head> + +
+
+ + <ab><m>Sal ammoniac</m> i <figure> + + + ℥</figure>, <m> + + + rock salt</m> 1 <figure> + + + ℥</figure>, + + + <m>alum</m> half <figure>℥</figure>. Make <m>water</m> with the cornue, and no matter how little of it you touch the tooth with, the tartar and blackness will go away. It is that it has a bad odor, but you can mix it with <m>rose honey</m> and a little <m>clove oil</m> or <m>cinammon<sup> oil</m>. + +
+ + </ab> + +
+ + </div> + +
+
+
+
+ + <title id=“p042v_a2”>Canvas for oil painting without breaking</title> + +
+
+ + <ab id=“p042v_b2”>In order that your oil painting be not broken or ruined as you bend it, make your (preparatory) layer with honey, a bit of oil, water, and flour.</ab> + +
+
+
+
+
+ + <div> + +
+ + <id>p066v_1</id> + +
+ + <head>To prevent the growth of breasts or to diminish ones that are too large</head> + +
+
+ + <ab>Take large <m>breads</m> fresh from the oven and split them into two parts, and apply them when they are as hot as possible, and do this 3 times a day, and continue 4 or 5 days. Afterwards make a plaster with <m><pl>Venice</pl> turpentine</m>, or even better, with <m>common turpentine</m>. Mix it with <m>sumac</m>, <m>sloe</m> from bushes, <m>quince seed</m>, <m>pomegranate flower</m>, and <m>leaves of olive trees</m>, and other things similar, cooked and mixed with <m>turpentine</m>. But I forgot that it is necessary, after having applied the hot bread, which softens and makes you sweat, to apply linens soaked with water from a honeycomb, which is to say <m>honey</m> and <m>beeswax</m> extracted all together from the <m>hive</m>. </ab> + +
+ + </div> + +
+
+
+ + <div> + +
+ + <id>p066r_5</id> + +
+ + <head>To <m>gild</m> paintings’ mouldings with matte <m>gold</m></head> + +
+
+ + <ab>See on the other side of this folio this mark: <figure>*</figure></ab> + +
+
+ + <ab>The <pl>Flemish</pl> apply one coat of distempered <m>glue</m> on the moulding, then they distemper some <m>lamp black</m> or <m>soot black</m> with this same <m>glue</m> and leave it to dry. They polish the corners of a few Moresque <sup>ornamentations</sup> and paint them with <m>minium</m>, <m>massicot</m>, <m>ocher de ru</m>, and a bit of <m>yellow ocher</m> distempered with greasy <m>oil</m> in which they clean their <m>oil</m> brushes, because the three aforesaid colors are adherent and dry quickly. After that, they apply the <m>gold</m> and then varnish upon it, and it seems to some that by this means all the black is painted in <m>oil</m>. But it will not be good because the <m>gold</m> can be attacked everywhere and not only on the Moresque <sup>ornamentations</sup>. Go back to the top following this <figure>*</figure></ab> + +
+
+ + <note> + +
+ + <margin>left-top</margin> + +
+ + <figure>*</figure> + +
+ + <head>Matte <m>gold</m></head> + +
+ + It is made with it with <m>massicot</m>, the <m>ore of ochre de ru</m>, and <m>yellow ocher</m>. In order that the composition tends toward <m>gilded</m> <m>gold</m> on the day after it is applied, if you made the underlayer the evening that you made the color, after having <m>gilded</m>, leave it to dry and rest for one day. After that, rub the <m>gilding</m> with a <m>feather</m> and with <m>cotton</m> so that no flaw will remain, then varnish with <pl>Flanders</pl> varnish that you mix with a bit of <m>spirits</m> in order to make it desiccative. The varnish will be dry in an hour. It will enhance the color of <m>gold</m>. And this matte <m>gold</m> is resistant to the rain provided that you rub it, but it must be dry for eight or ten days. <m>Gold</m> color that is made of various colors from the cleaning of <m>oil</m> brushes is not so good and with time it tarnishes the <m>gold</m> as a result of the <m>verdigris</m>. You must not touch the coat made with gold with your fingers because it will prevent it <sup>the <m>verdigris</m></sup> from attacking it. The moulded <m>gold</m> is spoiled if it touches <m>water</m>, but matte <m>gold</m> is resistant in the rain and in <m>water</m>. You must not burnish it because the tooth would remove it. Collect the imperfections and scraps that you have removed with <m>cotton</m> when the <m>gold</m> is dry and you clean it, because an ounce is worth as much as <m>gold</m>. In <pl>Flanders</pl> the women <m>gild</m>. It is more beautiful when it is a little thick but in <pl>France</pl> they beat it too delicately. On <m>canvas</m> and in distemper one <m>gilds</m> with <m>bol</m>, and <m>honey</m>, and a bit of <m>garlic juice</m>. Breathe on the <m>gold</m> color and if it clouds it is quite dry, but if it will not show the vapor of the breath then it is not quite <sup>dry</sup>. You must not <m>gild</m> with matte <m>gold</m> after having <m>gilded</m> but wait one day or one night. Thus, being dry, it will grip the <m>gold</m>. After that, varnish. + +
+ + </note> + +
+
+
+
+
+
+
+
+
+
+
+ + <div> + +
+ + <id>p052r_1</id> + +
+ + <head>The Work done in Algiers</head> + +
+
+ + <ab>Have a <al>colt</al> of three of four years and feed it on <m>barley</m> and <m>straw</m> cut in the same way as that which they use to feed horses in <pl>Spain</pl>. Let it drink <m>water</m> from a good fountain or river <sup><m>water</m></sup>. I do not know if it would be good sometimes to let him drink the <m>water</m> of <m>sulfur</m> springs, and to sometimes give him <m>fenugreek</m> or other hot foods, for the intention of the <pro>worker</pro> is to use the heat of his <m>manure</m>, and the climate here is cooler than that of Algiers. Keep it in a warm place and use it and make sure it loses none of its <m>manure</m> or <m>urine</m>, of which you will make a mass or two so that while one cools the other will keep its heat and be suitable to continue. Also have a large flask as thick as possible, one finger thick if it can be so made, and with a capacity of one pitcher or <m>clay</m> jug, and around the feast of St John place a dozen and a half <m>chicken eggs</m>, that is to say, the <m>egg</m> without the <m><sup>egg</sup> white</m> and the <m>germ</m>. Others say sixty <m>yokes</m>. And with this dozen and a half of <m>chicken egg yokes</m> put one half ounce (others say sixty <m>eggs</m> and a half pound) of <m>female silk worm eggs</m>. And after carefully luting the flask (I do not know if air will be needed for the generation) and bury it in the heat of the <m>manure</m> up to the neck, and leave it there until several <al>worms</al> are engendered and then remove the flask and do not bury it in the <m>manure</m> anymore. But put it on the hot layer of the <m>manure</m> until all the <al>worms</al> are eaten and consume one another by shriveling and stirring, and only one remains. Once this has happened, you must lure it at regular intervals, day and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an <m>egg yolk</m> covered in <m>gold</m> leaf or with a liquid <m>yolk</m> into which the <m>gold</m> leaf has been incorporated. And be careful that it does not miss such fodder (some say one <m>egg yolk</m> per hour, others say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a <al>serpent</al>, one span and four fingers long, and one pound in weight, and as the wings will begin to develop, you must kill it, doing so with a <m>charcoal</m> fire in a ring around the bottle one span away from it, and at that time lute the bottle well so that it does not exhale + +
+ + <page>052v</page> + +
+ + <image> + + + + __http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f110.item__ + + + + </image> + +
+ + or to be safer, go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when you take it with some tongs, do cover your mouth with some good <m>vinegar</m> and have a protection and cover yourself with it. Once it has died out, put it into a cloth or a canvas made of <m>silk</m> and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this powder cautiously Because one ounce of this one thrown on 3 pounds of melted <m>♁</m> transforms it into a finer <m>☉</m> than the other one. But there is not so much pitch. You also have to choose the oldest <m>♁</m> possible which has often melted before and finely hammered into blades or other works, and at first purify it by melting and throwing it into some <m>honey</m> and <m>vinegar</m>. The completion time for such work is nine months from Saint John’s day until the 25th April. </ab></div> + +
+ + diff --git a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_gilding.html b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_gilding.html index 803813e..963f100 100644 --- a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_gilding.html +++ b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_gilding.html @@ -1,59 +1,122 @@ - - makingandknowing - Gilding - EF-FA15 - - - - -
-

Gilding Silver leaf onto Gesso Panel

-
- -Name: Emilie Foyer
-Date and Time:
-

2015.11.12, 15:00 pm

- Location: Chandler Lab
-Subject: Gilding with Silver leaf
-
-3:10pm
-Heated the 1:15 (rsg to water) Rabbit Skin Glue
-Made sizing glue - 20ml water, 5ml Grain alcohol, drop of RSG
-
-3:20pm Cut silver leaf with gilder's knife on gilder's pillow
-
-Comment: The silver seams much harder to cut than the gold. Perhaps this particular leaf is thicker? It seamed easier to pick up, but harder to cut.
-
-4 squares on the panel are ready: three have burnished red bole ground, one has no bole but was sanded smooth with 1000 grain sandpaper.
-
-3:35pm Picked up 1st leaf section with brush, applied sizing glue, and deposited the leaf onto the panel
-
-3:40pm Same process for second square
-
-3:45pm same process for third square (deposited by David who came in briefly)
-
-3:49pm same process for fourth square
-Because of tear in silver, fixed hole with smaller piece.
-
-Comments: It was hard to develop enough static to pick up the leaf. Because the leaf was so hard to cut, it was torn in a couple of places. The last square was not very successful.
-
-4:00 pm The first square was ready to be burnished.
-I was afraid there were too many wrinkles in the silver,but it went quite well.
-
-4:05 pm Burnished second square
-
-4:20 burnished 3rd square. Took longer to dry (too much sizing glue applied?) Had to apply twice because of leaf would not stay attached to the brush and thus was difficult to deposit.
-
-4:30 Started burnishing square 4, but the tears made it difficult.
-
-Pictures:
-
-2015_001fall_labsem_Foyer_silvergilding_20151112_1.jpg
-First square applied
-
-2015_001fall_labsem_Foyer_silvergilding_20151112_2.jpg 2015_001fall_labsem_Foyer_silvergilding_20151112_3.jpg
-First and second square. First square before (left) and after (right) burnishing. + + + makingandknowing - Gilding - EF-FA15 + + + + + +
+

+ + + + Gilding Silver leaf onto Gesso Panel + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: + + Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.11.12, 15:00 pm +

+ + Location: Chandler Lab + +
+ + Subject: Gilding with Silver leaf + +
+
+ 3:10pm +
+ Heated the 1:15 (rsg to water) Rabbit Skin Glue +
+ Made sizing glue - 20ml water, 5ml Grain alcohol, drop of RSG +
+
+ 3:20pm Cut silver leaf with gilder's knife on gilder's pillow +
+
+ + Comment: The silver seams much harder to cut than the gold. Perhaps this particular leaf is thicker? It seamed easier to pick up, but harder to cut. + +
+
+ 4 squares on the panel are ready: three have burnished red bole ground, one has no bole but was sanded smooth with 1000 grain sandpaper. +
+
+ 3:35pm Picked up 1st leaf section with brush, applied sizing glue, and deposited the leaf onto the panel +
+
+ 3:40pm Same process for second square +
+
+ 3:45pm same process for third square (deposited by David who came in briefly) +
+
+ 3:49pm same process for fourth square +
+ Because of tear in silver, fixed hole with smaller piece. +
+
+ + Comments: It was hard to develop enough static to pick up the leaf. Because the leaf was so hard to cut, it was torn in a couple of places. The last square was not very successful. + +
+
+ 4:00 pm The first square was ready to be burnished. +
+ I was afraid there were too many wrinkles in the silver,but it went quite well. +
+
+ 4:05 pm Burnished second square +
+
+ 4:20 burnished 3rd square. Took longer to dry (too much sizing glue applied?) Had to apply twice because of leaf would not stay attached to the brush and thus was difficult to deposit. +
+
+ 4:30 Started burnishing square 4, but the tears made it difficult. +
+
+ Pictures: +
+
+ 2015_001fall_labsem_Foyer_silvergilding_20151112_1.jpg +
+ First square applied +
+
+ 2015_001fall_labsem_Foyer_silvergilding_20151112_2.jpg + 2015_001fall_labsem_Foyer_silvergilding_20151112_3.jpg +
+ First and second square. First square before (left) and after (right) burnishing. +
+ + diff --git a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_gold-without-gold.html b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_gold-without-gold.html index 49a3ef1..ad8cf95 100644 --- a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_gold-without-gold.html +++ b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_gold-without-gold.html @@ -1,144 +1,420 @@ - - makingandknowing - Foyer - Gold Without Gold - FA15 - - - - -
-

Gold Without Gold

-
- -Manuscript recipes:
-
-p029v_1
-Couleur d’or sans or sur l’argent
-<ab>Colore ton <m>argent</m> de foeille apliqué avecq de la <m>terre emerita</m>,<lb/>
-et estant sec donne une main de vernis d’<m>aspic</m> et de <m>sandaraque</m>. Et<lb/>
-il sera plus beau qu’<m>or bel</m></ab></div>
-
-Color of gold without gold on silver
-<ab>Color your <m>silver sheet</m> by applying some <m>terra emerita</m> and once dry spread a handful of <m>aspic</m> varnish and <m>sandarac</m> and it will be more beautiful than fine <m>gold</m>.</ab></div>
-
-p056v_1 (057r)
-...
-Le vernis blanc de <m>tourmentine</m> ou d’<m>huille daspic</m> et de <m>tourmentine</m><lb/>
-se colore avecq de la <m>terra emerita</m> pulverisée, la faisant bouillir ensemble.<lb/>
-Il donne couleur d’<m>or</m> sur l’<m>argent</m> et plus beau s’il est bruny. Il est sec<lb/>
-en ung quart d’heure. L’<m>aloe</m> feroit bien plus couleur haulte, mais il est long<lb/>
-à seicher & l’aultre est sec en ung quart d’heure l’yver aussi bien que l’este.</ab>
-…
-White <m>turpentine</m> varnish or <m>aspic oil</m> and <m>turpentine</m> is colored with powdered <m>turmeric</m> boiled together with it. It gives a <m>gold</m> color on <m>silver</m> which is even more beautiful when burnished. It dries within a quarter of an hour. <m>Aloes</m> would made an even brighter color but it takes time to dry whereas the other one dries within a quarter of an hour in winter as well as in summer.</ab>
-
-Name: Emilie Foyer
-Date and Time:
-

2015.11.30, 11:40 am

- Location: Chandler Laboratory
-Subject: Gold without Gold using Aspic Varnish and Terra Merita
-
-See Turpentine Varnish Field Notes and Turmeric Extraction Field Notes for Previous Steps
-11:40 am :
-Poured a small amount of the Varnish obtained above into a 100ml Beaker.
-Put on Hot Plate
-11:43
-103°C
-Then heated to aprox. 140°C (Thermometer vacillated between 138-143 range)
-Added the Terra Merita extracted previously using Grain alcohol. See here for that experiment.
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_4.jpg2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_5.jpg
-Heated for 10 min until fully dissolved. Some Black residue remained at the bottom.
-(Eventually Broke end off Chopstick to make it more stable)
-
-
-12:01
-Applied plain Turpentine varnish to previously prepared square on gesso panel painted with Linseed oil Terra merita paint.
-12:03
-Applied the Yellow Terra merita and Turpentine Varnish to the silvered square.
-
2015_001fall_labsem_Foyer_Goldwithoutgold_20151123_6.jpg
Before applying both varnishes - 1B=Turmeric extract and Linseed oil - 1C=Silver leaf
2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_12.jpg
After Applying Varnish- 1B = Turpentine varnish over tumeric extract&Linseed oil- 1C = Yellow Varnish over silver leaf

-
-The video below shows the reflective properties of the different varnish combinations
-
-
-Unless otherwise noted, all experiments were applied onto silver leaf.
-
-Note: The Yellow Varnish that had been heated much longer also became viscous much more quickly after being taken off the heat.
-While the Turpentine Varnish was still liquid enough to apply after 15 min of cooling, the yellow varnish had to stay on the heat in order to be liquid enough to apply.
-Thus it can be said that our Author practitioner is right is saying that heating the varnish will make it more desiccative.
-
-The pictures below show the viscosity of the yellow varnish:
-
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_7.jpg2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_8.jpg
-
-12:18.
-Checked the Varnish
-Yellow varnish: Does it take 15 min to dry?
-No. It doesn't
-BUT after 15 min, it is so viscous it would be impossible to spread.
-
-
-Name: Emilie Foyer
-Date and Time:
-

2015.11.30, 1:57pm

- Location: Chandler Lab
-Subject: Gold without Gold using Aspic Varnish and Terra Merita
-
-See here for preparation of the Aspic Varnish used in this experiment
-
-13:57
-Added the terra merita into the varnish
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_24.jpg
-In a few seconds and with minor mixing, it easily dissolved into the varnish leaving no residue. 115°C
-
-13:59
-Completely dissolved temperature at 131°C
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_25.jpg
-
-2:01 Applied varnish to both unused squares
-
-
-Because one does not use bole and is confusing, applied it to Jenny's panel as well for a better comparison.
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_28.jpg
-Left: 1A= Real Gold Leaf - 1B=Turpentine Varnish applied over Turmeric/Linseed oil paint - 1C=Gold Turpentine Varnish - 1D=Aspic Varnish over Turmeric/Linseed oil paint - 1E= Gold Aspic Varnish
-Right: 1A= Real Gold Leaf - 1B= Gold Aspic Varnish over silver leaf.
-
-The varnishes applied directly to the leaf have optic properties closer to gold.
-The aspic varnish golden varnish is a lighter shade of yellow than the turpentine varnish one.
-Unless otherwise noted, all experiments were applied onto silver leaf
-
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_30.jpg
-8B - Aspic Varnish with Terra Merita
-8C - Turpentine Varnish with Terra Merita
-8D - Terra Merita with Linseed Oil
-8E - Left- Turmeric and Linseed Oil
-Right- Turmeric with Water
-
-
-
-
-
-
-Name: Emilie Foyer
-Date and Time:
-

2015.12.07, 12:40 pm

- Location: Chandler Laboratory
-Subject: Gold without Gold using Aspic Varnish and Terra Merita
-
-
-12:40pm
-Checked on the panel
-While the color has held on the squares that use the turpentine varnish, the squares using the Aspic Varnish have been slightly discolored.
-
-Perhaps this points to the accuracy of the note on fol. 4r
-<m>Aspic oil varnish</m> is not as apt for colors as that of <m>turpentine</m>, because <m>aspic oil</m> eats the colors, since it is too penetrating.</note>
-</div>
-
-and on fol. 60v
-"Do not mingle it with colors because it is so strong and penetrating that it chips colors off which afterwards come off."
-
- + + + makingandknowing - Foyer - Gold Without Gold - FA15 + + + + + +
+

+ + + + Gold Without Gold + +

+
+ + Manuscript recipes: +
+
+ + + + + p029v_1 + + + + +
+ + + Couleur d’or sans or sur l’argent + + +
+ + <ab>Colore ton <m>argent</m> de foeille apliqué avecq de la <m>terre emerita</m>,<lb/> + +
+ + et estant sec donne une main de vernis d’<m>aspic</m> et de <m>sandaraque</m>. Et<lb/> + +
+ + il sera plus beau qu’<m>or bel</m></ab></div> + +
+
+ + + Color of gold without gold on silver + + +
+ + <ab>Color your <m>silver sheet</m> by applying some <m>terra emerita</m> and once dry spread a handful of <m>aspic</m> varnish and <m>sandarac</m> and it will be more beautiful than fine <m>gold</m>.</ab></div> + +
+
+ + + + + p056v_1 ( + + + + + + + + + 057r + + + + + + + + + ) + + + + +
+ ... +
+ + Le vernis blanc de <m>tourmentine</m> ou d’<m>huille daspic</m> et de <m>tourmentine</m><lb/> + +
+ + se colore avecq de la <m>terra emerita</m> pulverisée, la faisant bouillir ensemble.<lb/> + +
+ + Il donne couleur d’<m>or</m> sur l’<m>argent</m> et plus beau s’il est bruny. Il est sec<lb/> + +
+ + en ung quart d’heure. L’<m>aloe</m> feroit bien plus couleur haulte, mais il est long<lb/> + +
+ + à seicher & l’aultre est sec en ung quart d’heure l’yver aussi bien que l’este.</ab> + +
+ + … + +
+ + White <m>turpentine</m> varnish or <m>aspic oil</m> and <m>turpentine</m> is colored with powdered <m>turmeric</m> boiled together with it. It gives a <m>gold</m> color on <m>silver</m> which is even more beautiful when burnished. It dries within a quarter of an hour. <m>Aloes</m> would made an even brighter color but it takes time to dry whereas the other one dries within a quarter of an hour in winter as well as in summer.</ab> + +
+
+ + Name: + + Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.11.30, 11:40 am +

+ + Location: Chandler Laboratory + +
+ + Subject: Gold without Gold using Aspic Varnish and Terra Merita + +
+
+ See + + Turpentine Varnish + + Field Notes and + + Turmeric Extraction Field Notes + + for Previous Steps +
+ 11:40 am : +
+ Poured a small amount of the Varnish obtained above into a 100ml Beaker. +
+ Put on Hot Plate +
+ 11:43 +
+ 103°C +
+ Then heated to aprox. 140°C (Thermometer vacillated between 138-143 range) +
+ Added the Terra Merita extracted previously using Grain alcohol. See + + here + + for that experiment. +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_4.jpg + 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_5.jpg +
+ Heated for 10 min until fully dissolved. Some Black residue remained at the bottom. +
+ (Eventually Broke end off Chopstick to make it more stable) +
+
+
+ 12:01 +
+ Applied plain Turpentine varnish to previously prepared square on gesso panel painted with Linseed oil Terra merita paint. +
+ 12:03 +
+ Applied the Yellow Terra merita and Turpentine Varnish to the silvered square. +
+ + + + + + + +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151123_6.jpg +
+ Before applying both varnishes - 1B=Turmeric extract and Linseed oil - 1C=Silver leaf +
+ + + + + + + +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_12.jpg +
+ After Applying Varnish- 1B = Turpentine varnish over tumeric extract&Linseed oil- 1C = Yellow Varnish over silver leaf +
+
+
+ The video below shows the reflective properties of the different varnish combinations +
+
+ +
+ Unless otherwise noted, all experiments were applied onto + + silver + + leaf. +
+
+ Note: The Yellow Varnish that had been heated much longer also became viscous much more quickly after being taken off the heat. +
+ While the Turpentine Varnish was still liquid enough to apply after 15 min of cooling, the yellow varnish had to stay on the heat in order to be liquid enough to apply. +
+ Thus it can be said that our Author practitioner is right is saying that heating the varnish will make it more desiccative. +
+
+ The pictures below show the viscosity of the yellow varnish: +
+
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_7.jpg + 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_8.jpg +
+
+ 12:18. +
+ Checked the Varnish +
+ Yellow varnish: Does it take 15 min to dry? +
+ No. It doesn't +
+ BUT after 15 min, it is so viscous it would be impossible to spread. +
+
+
+ + Name: + + Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.11.30, 1:57pm +

+ + Location: Chandler Lab + +
+ + Subject: G + + + old without Gold using Aspic Varnish and Terra Merita + +
+
+ + See here for preparation of the Aspic Varnish used in this experiment + +
+
+ 13:57 +
+ Added the terra merita into the varnish +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_24.jpg +
+ In a few seconds and with minor mixing, it easily dissolved into the varnish leaving no residue. 115°C +
+
+ 13:59 +
+ Completely dissolved temperature at 131°C +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_25.jpg +
+
+ 2:01 Applied varnish to both unused squares +
+
+
+ Because one does not use bole and is confusing, applied it to Jenny's panel as well for a better comparison. +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_28.jpg +
+ Left: 1A= Real Gold Leaf - 1B=Turpentine Varnish applied over Turmeric/Linseed oil paint - 1C=Gold Turpentine Varnish - 1D=Aspic Varnish over Turmeric/Linseed oil paint - 1E= Gold Aspic Varnish +
+ Right: 1A= Real Gold Leaf - 1B= Gold Aspic Varnish over silver leaf. +
+
+ The varnishes applied directly to the leaf have optic properties closer to gold. +
+ The aspic varnish golden varnish is a lighter shade of yellow than the turpentine varnish one. +
+ Unless otherwise noted, all experiments were applied onto + + silver + + leaf +
+
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_30.jpg +
+ 8B - Aspic Varnish with Terra Merita +
+ 8C - Turpentine Varnish with Terra Merita +
+ 8D - Terra Merita with Linseed Oil +
+ 8E - Left- Turmeric and Linseed Oil +
+ Right- Turmeric with Water +
+
+
+
+
+
+
+ + Name: + + Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.12.07, 12:40 pm +

+ + Location: Chandler Laboratory + +
+ + Subject: Gold without Gold using Aspic Varnish and Terra Merita + +
+
+
+ + 12:40pm + +
+ Checked on the panel +
+ While the color has held on the squares that use the turpentine varnish, the squares using the Aspic Varnish have been slightly discolored. +
+
+ Perhaps this points to the accuracy of the note on fol. 4r +
+ + <m>Aspic oil varnish</m> is not as apt for colors as that of <m>turpentine</m>, because <m>aspic oil</m> eats the colors, since it is too penetrating.</note> + +
+ + </div> + +
+
+ and on fol. 60v +
+ + "Do not mingle it with colors because it is so strong and penetrating that it chips colors off which afterwards come off." + +
+
+
+ diff --git a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_turmeric-pigment-extraction-experiment.html b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_turmeric-pigment-extraction-experiment.html index a904535..a2fce80 100644 --- a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_turmeric-pigment-extraction-experiment.html +++ b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_turmeric-pigment-extraction-experiment.html @@ -1,140 +1,428 @@ - - makingandknowing - Turmeric Pigment extraction (Experiment) - - - - -
-

Turmeric Pigment Extraction

-
- -Name: Emilie Foyer
-Date and Time:
-

2015.11.16, 11:00am

- Location: Chandler Laboratory
-Subject: Turmeric Pigment extraction
-
-Question:
-What was the Terra Merita that was used?
-Can we use powdered root as a pigment as it?
-
-Test:
-
-Try making oil paint with linseed oil.
-I take dried ground turmeric root and mix it with linseed oil. I use the muller for 15 min to try to make a smooth paint.
-I apply the resulting paint to the gesso panel.
-2015_001fall_labsem_Foyer_turmericextraction_20151116_1.jpg2015_001fall_labsem_Foyer_turmericextraction_20151116_2.jpg2015_001fall_labsem_Foyer_turmericextraction_20151116_3.jpg
-
-Does not create smooth paint.
-There might be too much fiber?
-
-Finding a solution:
-
-What if we made a pigment by using solvent extraction?
-Which solvents to use:
-Alcohol
-Water
-
-To extract turmeric, Ethyl acetate is typically used.
-Looking at composition, ethanol should have similar properties as a solvent.
-Use ever clear grain alcohol
-
-attempt 1:
-
-12:30 put 20g of turmeric in a jar.
-added 180g of ever clear
-2015_001fall_labsem_Foyer_turmericextraction_20151116_4.jpg
-1:09
-Mixed by swishing around the jar.
-
-1:30
-Filtered the mix with a coffee filter
-2015_001fall_labsem_Foyer_turmericextraction_20151116_6.jpg2015_001fall_labsem_Foyer_turmericextraction_20151116_7.jpg
-
-1:45pm set to heat in water bath in fume hood to evaporate
-2015_001fall_labsem_Foyer_turmericextraction_20151116_8.jpg
-
-2 pm FIRE AT HOME HAD TO LEAVE!!
-taken off fire and put to evaporate under the fume hood by Jenny
-
-Nov. 18th - Covered By professor Smith
-
-
-
-
-Name: Emilie Foyer
-Date and Time:
-

2015.11.23, 9:30am

- Location: Chandler Laboratory
-Subject: Turmeric Pigment
-
-
-
-9:30 am
-Went in to collect what I thought would be a powder but is actually a sticky red/brown goo that leaves a very yellow trace on my pallet knife.
-Will it dry?
-It seems to be getting drying with air contact.
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151123_1.jpg
-Weighed once scrapped off of the beaker Yield is 1g
-
-11:35
-The terra merita is not completely hardened, but I try to make an oil paint anyway.
-At first, it looks like it will not dissolve in the oil, the paste does not seem to mix with the oil.
- After a bit more time and effort however, it does dissolve into the oil and becomes what looks like a beautiful orange paint.2015_001fall_labsem_Foyer_Goldwithoutgold_20151123_2.jpg
-Applied to the gesso, the paint is indeed orange and a lovely shade of it.
-
2015_001fall_labsem_Foyer_Goldwithoutgold_20151123_4.jpg
8D - Extracted pigment + Linseed oil 8E - Dried powdered turmeric root and Linseed oil

-
-a thin layer on the silver however makes for a more yellow color with the metallic sheen of gold.
-
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151123_5.jpg2015_001fall_labsem_Foyer_Goldwithoutgold_20151123_7.jpg
-Seems to work!
-once dry, I will try applying some varnish and we will see how close to "the purest of golds" it actually is!
-
-
-
-
-Name: Emilie Foyer
-Date and Time:
-

2015.11.30, 12:00pm

- Location: Chandler
-Subject: Turmeric Extraction with Acetone
-
-Since the first try with grain alcohol yielded more of a goo than a powder, I decided to try acetone rather than grain alcohol
-
-12:00 - mixed 25g of Turmeric with 180 ml of Acetone swished around a few times (wearing gloves, under fume hood)
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_9.jpg
-12:45 - Filtered out using coffee filter (still under fume hood)
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_10.jpg
-12:50 left to evaporate.
-
-
-
-
-
-
-Name: Emilie Foyer
-Date and Time:
-

2015.12.07, 12:45pm

- Location: Chandler Laboratory
-Subject: Turmeric Pigment
-
-12:45
-the final product resembles the one obtained with the grain alcohol: a paste
-it is dark red, almost black in color, but leaves a bright yellow trace.
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Turmeric Pigment extraction (Experiment) + + + + + +
+

+ + + + Turmeric Pigment Extraction + +

+
+ + + Name: + + Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.11.16, 11:00am +

+ + Location: Chandler Laboratory + +
+ + Subject: Turmeric Pigment extraction + +
+
+ + Question: + +
+ + What was the Terra Merita that was used? + +
+ + Can we use powdered root as a pigment as it? + +
+
+ + Test: + +
+
+ + Try making oil paint with linseed oil. + +
+ I take dried ground turmeric root and mix it with linseed oil. I use the muller for 15 min to try to make a smooth paint. +
+ I apply the resulting paint to the gesso panel. +
+ 2015_001fall_labsem_Foyer_turmericextraction_20151116_1.jpg + 2015_001fall_labsem_Foyer_turmericextraction_20151116_2.jpg + 2015_001fall_labsem_Foyer_turmericextraction_20151116_3.jpg +
+
+ + Does not create smooth paint. + +
+ + There might be too much fiber? + +
+
+ + Finding a solution: + +
+
+ + What if we made a pigment by using solvent extraction? + +
+ + Which solvents to use: + +
+ + Alcohol + +
+ + Water + +
+
+ + To extract turmeric, + + Ethyl acetate is typically used + + . + +
+ + Looking at composition, ethanol should have similar properties as a solvent. + +
+ + Use ever clear grain alcohol + +
+
+ + attempt 1: + +
+
+ + 12:30 put 20g of turmeric in a jar. + +
+ + added 180g of ever clear + +
+ 2015_001fall_labsem_Foyer_turmericextraction_20151116_4.jpg +
+ + 1:09 + +
+ + Mixed by swishing around the jar. + +
+
+ + 1:30 + +
+ + Filtered the mix with a coffee filter + +
+ 2015_001fall_labsem_Foyer_turmericextraction_20151116_6.jpg + 2015_001fall_labsem_Foyer_turmericextraction_20151116_7.jpg +
+
+ + 1:45pm set to heat in water bath in fume hood to evaporate + +
+ + 2015_001fall_labsem_Foyer_turmericextraction_20151116_8.jpg + +
+
+ + 2 pm FIRE AT HOME HAD TO LEAVE!! + +
+ + taken off fire and put to evaporate under the fume hood by Jenny + +
+
+ + Nov. 18th - Covered By professor Smith + +
+
+
+
+
+ + Name: + + Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.11.23, 9:30am +

+ + Location: Chandler Laboratory + +
+ + Subject: Turmeric Pigment + +
+
+
+
+ + 9:30 am + +
+ + Went in to collect what I thought would be a powder but is actually a sticky red/brown goo that leaves a very yellow trace on my pallet knife. + +
+ + Will it dry? + +
+ + It seems to be getting drying with air contact. + +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151123_1.jpg +
+ Weighed once scrapped off of the beaker + + Yield is 1g + +
+
+ + 11:35 + +
+ + The terra merita is not completely hardened, but I try to make an oil paint anyway. + +
+ + At first, it looks like it will not dissolve in the oil, the paste does not seem to mix with the oil. + +
+ + After a bit more time and effort however, it does dissolve into the oil and becomes what looks like a beautiful orange paint. + + 2015_001fall_labsem_Foyer_Goldwithoutgold_20151123_2.jpg +
+ + Applied to the gesso, the paint is indeed orange and a lovely shade of it. + +
+ + + + + + + + +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151123_4.jpg +
+ 8D - Extracted pigment + Linseed oil 8E - Dried powdered turmeric root and Linseed oil +
+ +
+
+ + a thin layer on the silver however makes for a more yellow color with the metallic sheen of gold. + +
+
+ + 2015_001fall_labsem_Foyer_Goldwithoutgold_20151123_5.jpg + 2015_001fall_labsem_Foyer_Goldwithoutgold_20151123_7.jpg + +
+ + Seems to work! + +
+ + once dry, I will try applying some varnish and we will see how close to "the purest of golds" it actually is! + +
+
+
+
+
+ + Name: + + Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.11.30, 12:00pm +

+ + Location: Chandler + +
+ + Subject: Turmeric Extraction with Acetone + +
+
+ Since the first try with grain alcohol yielded more of a goo than a powder, I decided to try acetone rather than grain alcohol +
+
+ 12:00 - mixed 25g of Turmeric with 180 ml of Acetone swished around a few times (wearing gloves, under fume hood) +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_9.jpg +
+ 12:45 - Filtered out using coffee filter (still under fume hood) +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_10.jpg +
+ 12:50 left to evaporate. +
+
+
+
+
+
+
+ + Name: + + Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.12.07, 12:45pm +

+ + Location: Chandler Laboratory + +
+ + Subject: Turmeric Pigment + +
+
+ 12:45 +
+ the final product resembles the one obtained with the grain alcohol: a paste +
+ it is dark red, almost black in color, but leaves a bright yellow trace. +
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_turpentine-varnish.html b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_turpentine-varnish.html index 2ed0be3..65ac5f1 100644 --- a/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_turpentine-varnish.html +++ b/content/fa15/ann/gold-without-gold_foyer/fa15_ann_gold-without-gold_foyer_turpentine-varnish.html @@ -1,76 +1,234 @@ - - makingandknowing - Estrades Foyer Zhao - Turpentine Varnish - FA15 - - - - -
-

Turpentine Varnish

-
- -Name: Emilie Foyer - Ana Estrades - Wen Rui Zhao - Jenny
-Date and Time:
-

2015.11.30, 11:15am

- Location: Chandler Laboratory
-Subject: Turpentine varnish from Manuscript
-
-Protocol with recipe (scroll down for Turpentine)
-https://docs.google.com/document/d/13fjUSCJAMc86xKDaGu8KSaZaDTKotuIWZxkWWr3zM5k/edit?usp=sharing
-
-11:15:
-Prepared equipment and weighed material:
-80gr of venice turpentine in a 250 ml beaker
-40gr of Distilled Turpentine in a 100ml beaker
-Hotplate placed under fume hood.
-Chopsticks for stirring
-Gloves (for heat) and thermometer close at hand.
-2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_1.jpg
-
-Checked Safety Data Sheets and protocol one more time. Goggles and gloves are on. Ready to roll.
-
-11:27
-Put Venice Turpentine on hot plate. Setting at 2.
-Temperature is 19.6°C
-Goal is to reach simmering temperature which should be slightly above 140°C
-
2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_2.jpg
Heating the Venice Turpentine

-
-11:32
-at 121 °C Heated surprisingly fast!
-
-11:38
-Steaming. Added the Turpentine Oil and turned off heat.
-Removed from hot plate. Final temperature 117°C
-
2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_6.jpg
Final Product

-
-
-
-
-Name: Emilie Foyer
-Date and Time:
-

2015.11.30, 11:40 am

- Location: Chandler Laboratory
-Subject: Gold Varnish using Turpentine Varnish and Turmeric
-
-See here for Gold Without Gold Experiment
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Estrades Foyer Zhao - Turpentine Varnish - FA15 + + + + + +
+

+ + + + Turpentine Varnish + +

+
+ + + Name: + + Emilie Foyer - Ana Estrades - Wen Rui Zhao - Jenny +
+ + Date and Time: + +
+

+ + + 2015.11.30, 11:15am +

+ + Location: Chandler Laboratory + +
+ + Subject: Turpentine varnish from Manuscript + +
+
+ + Protocol with recipe (scroll down for Turpentine) + +
+ + https://docs.google.com/document/d/13fjUSCJAMc86xKDaGu8KSaZaDTKotuIWZxkWWr3zM5k/edit?usp=sharing + +
+
+ 11:15: +
+ Prepared equipment and weighed material: +
+ 80gr of venice turpentine in a 250 ml beaker +
+ 40gr of Distilled Turpentine in a 100ml beaker +
+ Hotplate placed under fume hood. +
+ Chopsticks for stirring +
+ Gloves (for heat) and thermometer close at hand. +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_1.jpg +
+
+ Checked Safety Data Sheets and protocol one more time. Goggles and gloves are on. Ready to roll. +
+
+ 11:27 +
+ Put Venice Turpentine on hot plate. Setting at 2. +
+ Temperature is 19.6°C +
+ Goal is to reach simmering temperature which should be slightly above 140°C +
+ + + + + + + +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_2.jpg +
+ Heating the Venice Turpentine +
+
+
+ 11:32 +
+ at 121 °C Heated surprisingly fast! +
+
+ 11:38 +
+ Steaming. Added the Turpentine Oil and turned off heat. +
+ Removed from hot plate. Final temperature 117°C +
+ + + + + + + +
+ 2015_001fall_labsem_Foyer_Goldwithoutgold_20151130_6.jpg +
+ Final Product +
+
+
+
+
+
+ + Name: + + Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.11.30, 11:40 am +

+ + Location: Chandler Laboratory + +
+ + Subject: Gold Varnish using Turpentine Varnish and Turmeric + +
+
+ See here for + + Gold Without Gold + + Experiment +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ diff --git a/content/fa15/ann/gold-without-gold_foyer/index.html b/content/fa15/ann/gold-without-gold_foyer/index.html index eafb681..4570c50 100644 --- a/content/fa15/ann/gold-without-gold_foyer/index.html +++ b/content/fa15/ann/gold-without-gold_foyer/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa15/ann/green-color-for-leaves_kok+yi/fa15_ann_green-color-for-leaves_kok+yi_sap-green.html b/content/fa15/ann/green-color-for-leaves_kok+yi/fa15_ann_green-color-for-leaves_kok+yi_sap-green.html index eaa4cba..b534042 100644 --- a/content/fa15/ann/green-color-for-leaves_kok+yi/fa15_ann_green-color-for-leaves_kok+yi_sap-green.html +++ b/content/fa15/ann/green-color-for-leaves_kok+yi/fa15_ann_green-color-for-leaves_kok+yi_sap-green.html @@ -1,18 +1,35 @@ - - makingandknowing - Sap Green - - - - -
-Vert de Vessie
-
-This has been translated as ‘sap green’.
-
-Pigment Glossary Cannon, Joanna, Jo Kirby, and Susie Nash. “Pigment Glossary.” In Trade in Artists’ Materials: Markets and Commerce in Europe to 1700. London, 2010. Sap green (Pasta verde, Safft grun, Saftgrun, Succj de baccis Spinae, cervinae, verde de vesiga): From the ripe berries of buckthorn (Rhannus cathartica L.) and other Rhannus species; see Buckthorn. The ripe berries are dark purple, almost black in colour, and yield a sticky purple juice; as some polysaccharide (gummy) material is present in the juice the colour can be used directly in watercolour without the addition of any further binding medium. The berries were boiled briefly in a little water and alum was added to the liquid obtained. The colour was often stored tied in a piece of bladder, resulting in the name vert de vesiga or vert de vessie.’ (My bold).
-
-Cotgrave: Verd de Vessie. Sap greene; a green made of Buckthorne Berries. Has been made in the lab – discuss. -
- - \ No newline at end of file + + + makingandknowing - Sap Green + + + + + +
+ + Vert de Vessie + +
+
+ This has been translated as ‘sap green’. +
+
+ + Pigment Glossary + + Cannon, Joanna, Jo Kirby, and Susie Nash. “Pigment Glossary.” In Trade in Artists’ Materials: Markets and Commerce in Europe to 1700. London, 2010. Sap green (Pasta verde, Safft grun, Saftgrun, Succj de baccis Spinae, cervinae, verde de vesiga): From the ripe berries of buckthorn (Rhannus cathartica L.) and other Rhannus species; see Buckthorn. The ripe berries are dark purple, almost black in colour, and yield a sticky purple juice; as some polysaccharide (gummy) material is present in the juice the colour can be used directly in watercolour without the addition of any further binding medium. The berries were boiled briefly in a little water and alum was added to the liquid obtained. The colour was often stored tied in a piece of bladder, resulting in the name vert de vesiga or + + vert de vessie + + .’ (My bold). +
+
+ + Cotgrave + + : Verd de Vessie. Sap greene; a green made of Buckthorne Berries. Has been made in the lab – discuss. +
+ + diff --git a/content/fa15/ann/green-color-for-leaves_kok+yi/fa15_ann_green-color-for-leaves_kok+yi_yellow-pigments.html b/content/fa15/ann/green-color-for-leaves_kok+yi/fa15_ann_green-color-for-leaves_kok+yi_yellow-pigments.html index c4f1d65..e98e5ca 100644 --- a/content/fa15/ann/green-color-for-leaves_kok+yi/fa15_ann_green-color-for-leaves_kok+yi_yellow-pigments.html +++ b/content/fa15/ann/green-color-for-leaves_kok+yi/fa15_ann_green-color-for-leaves_kok+yi_yellow-pigments.html @@ -1,242 +1,1243 @@ - - makingandknowing - Yellow Pigments - - - - -
-

[Yellow and Green Pigments]

-
- -Name: CK+YY, Jenny Boulboulle, Donna
-Date and Time:
-

2015.November.23, 1:00pm

- Location: Chandler 260
-Subject: Scudegrun 2 (Weld)
-
-
  • Make 3 packets of 20 g dried weld each in 4 layers of cheese cloth per packet
  • 2015_001fall_labsem_KokYuan_yellowlakes_20151123_12.jpgdried weld plant
  • 2:00 start boiling each packet in 300 ml tap water in 600 ml beakers

  • -
    • eggshell and chalk on same hot plate set on 1
    • ceruse on hot plate in fume hood set on 1
    • the water on the hotplate in the fume hood (for ceruse) started turning yellow first, perhaps because there was residual heat from David using the hot plate before me (so the water heated up faster)
    • 2:23 turn both hot plates up to 2 because water is not boiling, slightly heated water has turned golden yellow
      • 2015_001fall_labsem_KokYuan_yellowlakes_20151123_24.jpg
    • 2:38 liquid has started boiling
    • 2:59 of the two beakers on the same plate, the one on the left had more cheese cloth so seemed to soak up more water, I added 50 ml to make it even with the one on the right
    • 3:07 turn off hot plate in fume hood, liquid has boiled down to half (150 ml)
    • 3:12 take pouches of weld out of two beakers sharing hot plate, liquid has boiled down to half (150 ml)
    • 3:20 add Champagne chalk to weld water on left: immediately turns opaque, bright yellow
    • 2015_001fall_labsem_KokYuan_yellowlakes_20151123_33.jpg3:24 add powdered eggshell to weld water on right: does not turn opaque but forms a layer of foam
    • 3:40 turn of hot plate with two beakers
  • crack 3 white eggs, wash and dry eggshells, peeling off film on inside of shell
    • 2015_001fall_labsem_KokYuan_yellowlakes_20151123_27.jpg2:30 grind eggshell in mortar and pestle (I used a marble mortar and pestle)
    • did not peel film finely enough, makes it more difficult to pulverize eggshell
    • 3:04 has consistency of coarse flour or sand, difficult to make it a consistent texture
  • 3:42 pour liquids through filter
    • weld and eggshell filtering slowing, eggshell possibly not ground fine enough
    • first filter for weld and chalk had hole, change to second filter, then scientific filter, even with scientific filter, we seem to be losing a lot of pigment
  • 4:45 set up safety procedure (see safety protocol) for white lead, start boiling last beaker of weld mixture in fume hood
    • 5:00 measured and added potash alum to 150 ml weld solution
    • 5:35 added white lead to solution
    • 5:37 increase temp to 2 to make solution boil
    • 5:40 boiling, white lead does not dissolve in solution, clumpy and floats on top
    • 5:45 pour solution through filter, leave covered in fume hood to filter and dry
    • clean up and dispose waste in hazardous waster container

-
-
-Name: Cindy, Yuan Yi, Jenny Boulboulle
-Date and Time:
-

2015.November.24, 2:30pm

- Location:Chandler 260
-Subject: Yellow Ochre
-
  • wash weld pigments extracted yesterday
    • wash both eggshell and chalk 5 times, ceruse 2 time before it runs clear; each filtering in under 5 minutes with the last wash
    • 2015_001fall_labsem_KokYi_weldlakes_20151124_01.jpgeggshell substrate 2015_001fall_labsem_KokYuan_weldlakes_20151124_02.jpgchalk substrate 2015_001fall_labsem_KokYi_weldlakes_20151124_03.jpg ceruse substrate
  • 2:41 grinding French Ochre Sahara with water with muller and scrape together with palette knife 2015_001fall_labsem_KokYuan_weldlakes_20151124_07.jpg
    • paint on board, 4A
    • paint on board, 4B
  • 3:30 grind verdigris in linseed oil with muller and scrape together with palette knife
    • mix with French Ochre Sahara, rely on visual sense to decide proportion of mixture, paint 70% verdigris/30% Ochre on 4C, paint 50%/50% on 4D
  • 3:55 grind Burgundy Yellow Ochre with water with muller and scrape together with palette knife
    • much brighter color than French Ochre Sahara
    • both Ochres needed to have water constantly added to them because they dried out quickly, like painting with thin, fine mud
    • paint on board, 5A
  • 4:10 grind Burgundy Yellow Ochre with cold pressed linseed oil with muller and scrape together with palette knife
    • paint on board 5B
    • mix with verdigris, once again relying on personal aesthetics/"eyeballing" to decide proportions, paint
    • mix with French Ochre Sahara, rely on visual sense to decide proportion of mixture, paint 70% verdigris/30% ochre on 5C, paint 50%/50% on 5D
    • surprisingly little yellow ochre was needed to make the verdigris a plant-like green color, tried 90% verdigris/10% Burgundy yellow ochre in 5E
    • tried a 80% verdigris, 10% Burgundy Yellow Ochre, 10% French Ochre Sahara in square 4E
    • all the percentages are rough estimates
    • 2015_001fall_labsem_KokYuan_weldlakes_20151124_08.jpgFrench Ochre Sahara below, Burgundy Yellow Ochre above
  • around 4:30, start cleaning up by wiping all oil pigments with oil and cleaning brushes in oil, then water
  • 2015_001fall_labsem_KokYuan_weldlakes_20151124_11.jpg
Observations
-
  • in both cases, very little yellow ochre pigment was needed to modify the green to a "natural" color resembling living plants
  • both ochres were from France, but different regions, and produced completely different tones of yellow
    • similarly, we had two bottles of verdigris in the lab harvested at different times (and not from the same original batch) that looked like they had very different color tones--I used the more finely powdered in a small beaker, but the other had a more turquoise tone
  • The inexactness of the recipe might stem partly from the thought that there was no use in being exact. For example, if a practitioner in a slightly different area of France were to attempt this recipe, he might get very different results because of slight variations in his ingredients. The recipe provides a rough guide that gives practitioners room to experiment and adjust to their own circumstances.

-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.November.30, 9:23am

- Location: Chandler 260
-Subject: Safety Notes
-
-Jenny and I had a safety meet with Kathy Heinemann from Health and Safety (see lead and verdigris safety in procedures). We talked about safe disposal of white lead, yellow lead, and verdigris. All materials should be cleaned in linseed oil and paper towels. The paper towels can be disposed of as solid hazardous waste in a labeled container (label with full scientific or chemical name). We need to have a separate liquid waste container for the filtrate water from white lead pigment. It is OK to leave the drying substrate from the weld/white lead pigment covered in a closed fume hood. Verdigris and lead paper towels can be put in the same solid waster container.
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.November.30, 10:44am

- Location: Chandler 260
-Subject: Weld Pigments on Chalk and Eggshell
-
-
  • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_01.jpgOil pigments from 11/24/15 have not yet dried but drying pigments have not changed significantly in color tone.
  • scrape eggshell carefully from filters with palette knife
  • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_10.jpgEggshell final yield: 2.85 g
    • grind in small ceramic mortar and pestle, approx. 15 min.
    • weld pigment is very potent, dyed white ceramic mortar and pestle
  • scrape chalk carefully from filters with palette knife
  • Chalk final yield: 1.30 g
    • grind small ceramic mortar and pestle, approx. 5 min.
    • chalk already much finer, easier to grind
  • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_59.jpggrind chalk pigment in oil, 6A
  • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_61.jpggrind eggshell pigment in oil, 7A
    • eggshell not ground finely enough, can see particles in oil when painted
  • grind verdigris in linseed oil
    • put on gloves when working with vedigris, clean everything with oil, then soap and water
  • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_60.jpgmix chalk pigment with verdigris and paint on board, 6B
  • mix eggshell pigment with verdigris and paint on board, 7B

-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.November.30, 1:16pm

- Location: Chandler 260
-Subject: Weld Pigments on Ceruse, Minium, Massicot, Verdigris
-
  • set up for safety in fume hood: wear two pairs of gloves, tape sleeves, wear mask and goggles; damp paper towels under all work surfaces, container for liquid waste (water filtered through weld/ceruse), container for solid waste (mostly paper towels for cleaning lead pigments)
  • scrape ceruse and weld pigment from filter with palette knife
  • Ceruse final yield: 2.35 g
  • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_63.jpggrind ceruse (white lead) pigment in linseed oil, 6C
    • there was some dark colored lead, likely from oxidizing
    • ceruse was more of a mustard color, possibly from oxidization, but became much smoother once ground with oil
    • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_36.jpgmassicot and verdigris on top, ceruse/weld and verdigris below
    • still some spots of unground pigment when painted
  • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_65.jpggrind massicot (yellow lead) in linseed oil, 7C
    • grinds much more smoothly than ceruse/weld, brighter yellow--more opaque
    • very thin when painted, pale, bright yellow
  • grind verdigris in linseed oil
    • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_64.jpgcombine with weld/ceruse, 6D
      • less sunny/bright green
    • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_66.jpgcombine with massicot, 7D
      • looks very opaque on glass board
  • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_67.jpggrind minium (red lead) in linseed oil, 8A
    • combine with massicot
      • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_68.jpg50%/50% in 8B
      • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_69.jpg30% minium/70% massicot in 8C
    • minium looks neon orange, very opaque and bright color
      • looks too neon for marigold flowers, even when modified with massicot
    • grinds very smoothly, only ground for about 3 minutes
    • paints smoothly, can vary amount of oil for opacity
  • 2015_001fall_labsem_KokYuan_yellowpigments_20151130_70.jpgpainted a metal cast from last year (G. Chiostrini, J. Palframan, tin:lead (1:1), failed rose leaves)
    • color does not go on very evenly, slides off metal easily
    • green colors do resemble green leaves

-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.December.14, 11:08am

- Location: Chandler 260
-Subject: Observations
-2015_001fall_labsem_KokYi_yellowpigment_20151214_74.jpg
-
  • ochre and verdigris in linseed oil painted on November 24 are still slightly wet in thicker spots
  • other paints from November 30 are dry, even the massicot which was painted on thickly and opaque with just one layer of paint
    • perhaps this is partially due to lead's property as a desiccant
  • also tried grinding dried eggshell, saved from December 12, to see if it would be easier to grind then fresh eggshell
    • although it was easier to grind, since the inner membrane was dried, I could not grind it much finer than the fresh eggshell
  • the lead/verdigris pigments in linseed oil painted on tin:lead metal has dried
    • oily spots on paper towel placed under metal cast, seems like oil and pigment slid off before it fully dried
    • 2015_001fall_labsem_KokYi_yellowpigment_20151214_72.jpgthe orange on the flat surface is especially streaky
    • 2015_001fall_labsem_KokYi_yellowpigment_20151214_73.jpgpaint dulls the shininess of the metal
  • 1:37-2:00 re-ground eggshell yellow
    • How to tell when pigment is finely grounded enough? can get a feeling when grinding it in mortar and pestle as it becomes finer.
  • 2015_001fall_labsem_KokYi_yellowpigment_20151214_74.jpgpainted eggshell weld yellow again with stand oil, paint is much smoother than the first time
    • needs patience to grind eggshell finely enough
    • using stand oil (thicker) seems to give the paint a better consistency compared to the linseed oil, still translucent
    • also, dirt sticks easily to wet pigment

-
-
-Notes, Entered 11/16
-

[Principal Recipe 2: Green]

- [Annotation Plans]
-This recipe is relevant because it pays attention to how colors (primarily green and yellow, as in the damask recipe) are mixed, albeit in a different medium (oil paint) than our principle recipe. It gives detailed instructions on how to make different hues of green, some of which are mixed with yellows which may also be used in making dyes. The recipe is specifically for painting on metal casts, to give the cast plant--for example, marigold flowers, as the author specifies--a more lifelike color.
-
-
-Merrifield discusses how dyes and pigments can have the same basis or be derived from the same plant through different processing methods.
-Merrifield, pg. 7
-It is certain that these passages relate to the preparation of transparent colours for painting; but I think that they refer also to the art of dyeing, and to the decoration of wearing apparel. No. 92 is evidently a mordant, and was used both to prepare the cloth to receive the colours, and to bleach certain parts of coloured cloths, by which a regular pattern might be given to them...
-
-
-Questions
-why was white lead used as this if it was so familiar as a colorant?
-how is white lead chemical structure similar to chalk? both not very reactive
-taxonomy of materials for the author practioner--how he understands white lead and chalk as in the same family
-
-
-
-Materials:
-oil (unspecified in recipe): linseed? walnut?
-vert-de-gris (in lab)
-massicot (yellow lead) (need to order from Kremer)
-yellow ochre (in lab)
-broom flower
-weld
-ceruse (order from Kremer)
-chalk (in lab)
-eggshell (buy from grocery store?)
-rabbit skin glue
-
-
-
-Materials
-glass muller and glass board
-1000 ml beakers
-filters
-thermometers
-pipette
-glass board and grinder
-paint brushes
-
-
-test board
-
-
-Safety
-
  • grind pigments in fume hood wearing dust mask
  • wet paper towels for clean up
  • wear nitrile gloves (remove by inverting glove and avoiding contact with skin, tape recommended to protect wrists/upper arms)
  • hazardous waste container/bucket
  • label brushes used with lead paints
  • when using white lead as pigment substrate, wipe beakers with paper towels before washing
  • clean any surface touching white lead, massicot, minium and verdigris with wet paper towels and dispose towels as solid waste

-
-Trials
-Yellow Ochre
-From Cennini: Ocher color is of two sorts, light and dark. Each color calls for the same method of working up with clear water; and work it up thoroughly, for it goes on getting better...And this color is coarse by nature.
-
  1. Mix together approx. 1 g yellow ochre and 2 ml water (vary ochre and water amounts for saturation, until it grinds smoothly) with glass muller on glass board until smooth (try both French ochre Sahara and Burgundy Yellow Ochre)
  2. paint on board (about 4 layers?--until color is opaque)
  3. grind approx 1 g yellow ochre with 2 ml linseed oil
  4. paint on board
  5. grind approx 1 g verdigris in 2 ml linseed oil
    1. SAFETY When working with verdigris, wear nitrile gloves; clean all materials used with verdigris with linseed oil; wash brushes in linseed oil until clean, then rinse all materials with water and soap; linseed oil for cleaning should be absorbed with paper towels and put in solid hazardous waste
  6. combine verdigris with yellow ochre (can vary amount of each pigment)
  7. paint verdigris and yellow ochre mixed pigment on board
Massicot
-From Cennini: (On a color called giallorino, noted as massicot) This color is to be ground, like the others aforesaid, with clear water. It does not want to be worked up very much, and, since it is very troublesome to reduce it to powder, you will do well to pound it in a bronze mortar, as you have to do with the hematite, before you work it up. And when you have made use of it, it is a very handsome yellow color; for with this color, with other mixtues, as I will show you, attractive foliage and grass colors are made. And as I understand it, this color is actually a mineral, originating in the neighborhood of great volcanoes; so I tell you that it is a color produced artificially, though not by alchemy.
-
-Merrifield, Paduan Manuscript: 121. Straw colour--Take lead yellow (massicot), wash it with a very strong and clean ley, then decant the ley, and distemper with the colour with parchment glue.
-
-
  1. Mix together approx 1 g massicot and 2 ml linseed oil with glass muller on glass board until smooth
    1. SAFETY For handing yellow lead, first set all materials in fume hood, wear nitrile gloves, protective glasses, and face mask; place wet paper towels under work area and on scale used for measuring yellow lead; measure yellow lead in a small plastic container with plastic spoon, leave fume hood as closed as possible; afterwards, clean beaker with wet paper towels and oil; tools can be cleaned with soap after cleaning with oil by person who did not work with lead; all paper towels and disposable containers must be put in hazardous waste container
  2. paint on board (until color is opaque)
  3. grind approx. 1 g verdigris in 2 ml linseed oil
    1. SAFETY When working with verdigris, wear nitrile gloves; clean all materials used with verdigris with linseed oil; wash brushes in linseed oil until clean, then rinse all materials with water and soap; linseed oil for cleaning should be absorbed with paper towels and put in solid hazardous waste
  4. combine verdigris with massicot (can test varying degrees of yellow)
  5. paint verdigris and massicot mixed pigment on board
Scudegrun 1 (Broom flower)*
-<id>p063v_3</id>
-<head><m>Scudegrun</m></head>
-<ab>It is made with the broom flower (genista tinctoria) well boiled in water, putting in it enough alum, then some ceruse.</ab>
-</div>
-
-<id>p063v_3</id>
-<head><m>Scudegrun</m></head>
-<ab>Se faict avecq de la <m>fleur de genest<m> fort bouillié<lb/>
-dans de l’<m>eau</m>, y mettant suffisament de l’<m>alum</m>, puys<lb/>
-
-Merrifield, Paduan Manuscript can be adapted:
-133. To make giallo santo.*--Take the berries of the buckthorn towards the end of the month of August, boil them with pure water. until the water is loaded and thick with colour; add a little burnt roche alum and then strain it. You may boil the strained liquor to make the colour deeper, mixing with it some very pure gilder's gesso; then make the colour into pellets, and dry them in the shade. *In the Nuovo Plico, Giallo Santo is said to be made of the flowers of the Erba Lizza, Barbi de Becco (yellow goat's beard). We may, therefore, safely infer that it was a yellow lake made sometimes with the juice of one plant, and sometimes with that of another.
-
-
-de la <m>ceruse</m>.</ab>
-
  1. Make broom flower pigment: 20 g broom flower cut fine boiled in 300 ml water in glass beaker until it is reduced to half, add 3.33 g powdered white lead (alternately chalk or powdered eggshell) and 0.83 g ground alum stirring continuously as it boils (Measurements from historical weights and measurements in our resources). Filter and wash with water until filtrate is colorless. Allow precipitate to dry on paper filters at room temperature. Collect in glass vials after dried. Dispose filter with white lead in solid waste.
    1. trial 1: precipitate broom flower solution onto 3.33 g powdered chalk
    2. trial 2: precipitate broom flower solution onto 3.33 g powdered eggshell (first grind eggshell with mortar and pestle)
    3. trials 3: precipitate broom flower solution onto 3.33 g ceruse: for handing lead white, do entire experiment in fume hood; wear nitrile gloves, protective glasses, and face mask; place wet paper towels under work area and on scale used for measuring lead white; measure lead white in a small plastic container with plastic spoon; when pouring lead white into boiling mixture, leave fume hood as closed as possible; afterwards, clean beaker with wet paper towels and oil; tools can be cleaned with soap after cleaning with oil by person who did not work with lead; all paper towels and disposable containers must be put in hazardous waste container
  2. Mix together 1 g broom flower scudegrun pigment and 2 ml oil with glass muller on glass board
  3. paint on board
  4. grind approx. 1 g verdigris in 2 ml linseed oil
    1. SAFETY When working with verdigris, wear nitrile gloves; clean all materials used with verdigris with linseed oil; wash brushes in linseed oil until clean, then rinse all materials with water and soap; linseed oil for cleaning should be absorbed with paper towels and put in solid hazardous waste
  5. combine with verdigris with broom flower scudegrun (varying degrees)
  6. paint on board
In a note in 2015 Cennini (pg. 209): In other recipes, sources of calcium carbonate or calcium sulphate are often used as substrates in making pink sappanwood lakes, with lead white being used sometimes for bulk and colour. Alcherius, the Bolognese Manuscript and the Venetian Manuscript have recipes which omit quicklime but include variously powered eggshells, marble dust, chalk, leadwhite and gypsum (Merrifield 1849: 1: 52-4, 94, 270, 282-4, 292; 2: 438-9; Tosatti 1991: 190-1).
-Scudegrun 2 (Weld)*
-<id>p010r_2</id>
-<head><m>Stil de grain yellow</m></head>
-<ab>It is made in <pl>Lyon</pl> from the <m>sap of weld</m>mixed with <m>chalk</m> or better yet with <m>ceruse</m>, which is appropriate for <m>tempera</m> and <m>oil</m>. </ab>
-</div>
-
-<id>p010r_2</id>
-<head><m>Scudegrun</m></head>
-<ab>Il se faict à <pl>Lyon</pl> avecq du <m>suc de gaulde</m> & de la <m>croye</m> incorporée<lb/>
-ensemble, ou pour mieulx avecq de la <m>ceruse</m> qui est propre à<lb/>
-destrempé et à <m>huile</m>.</ab>
-
-Merrifield, Brussels manuscript (1635) can be adapted: 194. To make good and fine arzica Take 1 lb of weld, which the dyers use, cut it very fine, then put it into a glazed or tinned base, and add it to enough water to cover the herb. Make it boil until the water is half wasted, and if there is not enough water add a sufficient quantity and no more; then take 2 oz. travertine (q.v.) finely ground, or 2 oz. white lead, and half oz. of roche alum ground very fine, then put all these things together a little at a time to boil in the vase directly, before the water cools, and stir the water continually, removed the vessel from the fire, and when nearly dry, pour off the water. Then take a new brick hollow in the middle, layer the arzica on it, and let it settle perfectly; then put it on a small and well polished board to dry, and it is done.
-
-From Libro Secondo de Diversi Colori e Sise da Mettere a Oro: A Fifteenth-Century Technical Treatise on Manuscript Illumination, Arie Wallert, The Getty Conservation Institute in Historical Painting Techniques, Materials, and Studio Practices, University of Leiden, 26-29 June 1995
-
-(pg. 41) [21] To make the yellow “arzicha.” Take very well ground eggshells and put them in the hollow of a new brick. Take the weld herb of the textile dyers and let it boil in water with a little bit of alum. Pour it on the eggshells and thus make it as light or as dark and you wish (24).
-
  1. Make weld (reseda luteola) pigment: 20 g weld in permeable filter cut fine boiled in 300 ml water in glass beaker until it is reduced to half, add 0.83 g powdered potash alum (refer to Kirby, Techniques of Dyeing, 2014 for potash alum as mordant) and 3.33 g powdered white lead (alternately chalk or powdered eggshell) stirring continuously as it boils (Measurements from historical weights and measurements in our resources). Filter and wash with water until filtrate is colorless. Allow precipitate to dry on paper filters at room temperature. Collect in glass vials after dried. Dispose filter paper with lead in solid waste. Clean everything touch lead with a wet paper towel, then oil and water and dispose paper towels as solid waste. Put lab coat in plastic bag separate from other lab coats. (Measurements from historical weights and measurements in our resources)
    1. trial 1: precipitate weld solution onto 3.33g powdered chalk
    2. trial 2: precipitate weld solution onto 3.33g powdered eggshell (first grind eggshell with mortar and pestle until very fine like chalk)
    3. trial 3: precipitate weld solution onto ceruse: for handing lead white, do entire experiment in fume hood; wear nitrile gloves, protective glasses, and face mask; place wet paper towels under work area and on scale used for measuring lead white; measure lead white in a small plastic container with plastic spoon; when pouring lead white into boiling mixture, leave fume hood as closed as possible; afterwards, clean beaker with wet paper towels and oil; tools can be cleaned with soap after cleaning with oil by person who did not work with lead; all paper towels and disposable containers must be put in hazardous waste container
  2. Mix together approx. 1 g weld scudegrun pigment and approx. 2 ml oil with glass muller on glass board
  3. paint on board
  4. grind approx 1.5 g verdigris in 2 ml linseed oil
    1. SAFETY When working with verdigris, wear nitrile gloves; clean all materials used with verdigris with linseed oil; wash brushes in linseed oil until clean, then rinse all materials with water and soap; linseed oil for cleaning should be absorbed with paper towels and put in solid hazardous waste
  5. combine with verdigris with weld scudegrun (varying degrees)
  6. paint on board
*Several sources (see below) note that colors termed "scudegrun" or "giallo santo" are often made of indeterminate plant bases. The recipes listed here all related a similar process for deriving lake pigment in a way similar to our red lakes reconstruction.
-Minium
-
  1. Mix together approx 1 g minium and 2 ml linseed oil with glass muller on glass board until smooth
    1. SAFETY For handing red lead, first set all materials in fume hood, wear nitrile gloves, protective glasses, and face mask; place wet paper towels under work area and on scale used for measuring yellow lead; measure yellow lead in a small plastic container with plastic spoon, leave fume hood as closed as possible; afterwards, clean beaker with wet paper towels and oil; tools can be cleaned with soap after cleaning with oil by person who did not work with lead; all paper towels and disposable containers must be put in hazardous waste container
  2. paint on board (until color is opaque)
  3. grind approx. 1 g massicot in 2 ml linseed oil
    1. SAFETY see procedure for red lead above
  4. combine minium with massicot (can test varying degrees of yellow)
  5. paint minium and massicot mixed pigment on board

-General
-
  1. The base of each of these trials will include verdigris and oil (I can experiment with types of oil used). The main variable is (usually yellow) pigment I add.
  2. I plan to paint each of the different combinations, with varying amounts of the additional pigment, on my test panel first to see resulting difference in shade of green.
    1. yellow ochre
    2. massicot
    3. weld (needs to be prepared before trial, depending on type of weld we source)
    4. broom flower (needs to be prepared before trial with verdigris)
  3. In a later trial, paint the most suitable, perhaps judged by color fastness, lack of runniness, time it takes to dry, etc. on metal casts.
  4. compare resulting color to dyed fabric using the same plant base (primarily weld).

-
-<div>
-<id>p158v_1</id>
-<head>Colors for green leafs</head>
-
-<ab>One usually paints them with oil colors, because distemper colors do not stay on. For marigold flowers, lightly ground minium for some of them; for more yellowish ones, mix in a bit of massicot. For green, the vert-de-gris is dark and too somber. If it is a yellowish-green, you can mix with the vert-de-gris a bit of yellow ochre and scudegrun. If the green is dark, mix in some coals made from peach pits, which makes a greenish-black, in the same way than the bone of an ox foot bone makes a bluish-black. And in such a manner, by judgement and discretion, put the color on the natural flower or leaf to see whether it is similar to the original. But paint it on very lightly so as not to cover the features of the work.</ab>
-</div>
-
-French
-<div>
-<id>p158v_1</id>
-<head>Couleurs pour les feuilles vertes</head>
-
-<ab>On les paint co{mmun}ement à <m>huile</m> pource que les <m>couleurs<lb/>
-à destrempe</m> n’ont point de tenue. Pour fleur de soulcy,<lb/>
-le <m>minium</m> peu broyé pour aulcuns, & pour d’aultres qui<lb/>
-sont plus jaulnastres, un peu de <m>massicot</m> parmy.<lb/>
-Pour vert, le <m>vert de gris</m> a fonds & est trop obscur.<lb/>
-Si c’est un vert jaulnastre, tu peulx mesler avec<lb/>
-le <m>verdegris</m>, un peu d’<m>ocre</m> jaulne & de <m>scudegrun</m>.<lb/>
-Si le verd est obscur, mects parmy du <m>charbon<lb/>
-de noyau de pescher</m>, qui faict un noir verdastre,<lb/>
-co{mm}e le noir d’<m>os</m> de pied de bœuf faict bleuastre.<lb/>
-Et ainsy, par jugement & discretion, mects la couleur<lb/>
-sur la fleur ou foeille naturelle pour voyr<lb/>
-si elle aproche bien. Mays couche la fort clere, pour ne<lb/>
-couvrir pas les traicts de l’ouvrage.</ab>
-</div>
-
-Modern Sources
-
-http://pfaf.org/user/Plant.aspx?LatinName=Genista+tinctoria
-
-A very good quality yellow dye is obtained from the whole plant, but especially from the flowers and young shoots[4, 9, 11, 57, 66, 141, 169, 244]. It produces a very good quality green when mixed with woad (Isatis tinctoria)[11, 238]. Alum, cream of tartar and sulphate of lime are used to fix the colour[4]. The stems can be dried and stored until the dye is required[169]. A fibre obtained from the stems is used for coarse cloth and cordage[4, 169]. Plants can be used as a ground cover when spaced about 45cm apart each way[208]. The cultivar 'Flore Pleno' is always dwarf and is more reliable than the species[208].
-
-Historical Textile Dyeing with Genista Tinctoria
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Yellow Pigments + + + + + +
+

+ + + [Yellow and Green Pigments] +

+
+ + Name: CK+YY, Jenny Boulboulle, Donna +
+ Date and Time: +
+

+ + + 2015.November.23, 1:00pm +

+ Location: Chandler 260 +
+ Subject: Scudegrun 2 (Weld) +
+
+
    +
  • + + Make 3 packets of 20 g dried weld each in 4 layers of cheese cloth per packet + +
    • +
  • + + + 2015_001fall_labsem_KokYuan_yellowlakes_20151123_12.jpg + + dried weld plant + +
    • +
  • + + 2:00 start boiling each packet in 300 ml tap water in 600 ml beakers + +
    • +
  • +
    +
      +
    • + + eggshell and chalk on same hot plate set on 1 + +
      • +
    • + + ceruse on hot plate in fume hood set on 1 + +
      • +
    • + + the water on the hotplate in the fume hood (for ceruse) started turning yellow first, perhaps because there was residual heat from David using the hot plate before me (so the water heated up faster) + +
      • +
    • + + 2:23 turn both hot plates up to 2 because water is not boiling, slightly heated water has turned golden yellow + + +
      • +
    • + + 2:38 liquid has started boiling + +
      • +
    • + + 2:59 of the two beakers on the same plate, the one on the left had more cheese cloth so seemed to soak up more water, I added 50 ml to make it even with the one on the right + +
      • +
    • + + 3:07 turn off hot plate in fume hood, liquid has boiled down to half (150 ml) + +
      • +
    • + + 3:12 take pouches of weld out of two beakers sharing hot plate, liquid has boiled down to half (150 ml) + +
      • +
    • + + 3:20 add Champagne chalk to weld water on left: immediately turns opaque, bright yellow + +
      • +
    • + + + 2015_001fall_labsem_KokYuan_yellowlakes_20151123_33.jpg + + 3:24 add powdered eggshell to weld water on right: does not turn opaque but forms a layer of foam + +
      • +
    • + + 3:40 turn of hot plate with two beakers + +
      • +
    +
    • +
  • + + crack 3 white eggs, wash and dry eggshells, peeling off film on inside of shell + +
      +
    • + + + 2015_001fall_labsem_KokYuan_yellowlakes_20151123_27.jpg + + 2:30 grind eggshell in mortar and pestle (I used a marble mortar and pestle) + +
      • +
    • + + did not peel film finely enough, makes it more difficult to pulverize eggshell + +
      • +
    • + + 3:04 has consistency of coarse flour or sand, difficult to make it a consistent texture + +
      • +
    +
    • +
  • + + 3:42 pour liquids through filter + +
      +
    • + + weld and eggshell filtering slowing, eggshell possibly not ground fine enough + +
      • +
    • + + first filter for weld and chalk had hole, change to second filter, then scientific filter, even with scientific filter, we seem to be losing a lot of pigment + +
      • +
    +
    • +
  • + 4:45 set up safety procedure (see + + safety protocol + + ) for white lead, start boiling last beaker of weld mixture in fume hood +
      +
    • + 5:00 measured and added potash alum to 150 ml weld solution +
      • +
    • + 5:35 added white lead to solution +
      • +
    • + 5:37 increase temp to 2 to make solution boil +
      • +
    • + 5:40 boiling, white lead does not dissolve in solution, clumpy and floats on top +
      • +
    • + 5:45 pour solution through filter, leave covered in fume hood to filter and dry +
      • +
    • + clean up and dispose waste in hazardous waster container +
      • +
    +
    • +
+
+
+
+ Name: Cindy, Yuan Yi, Jenny Boulboulle +
+ Date and Time: +
+

+ + + 2015.November.24, 2:30pm +

+ Location:Chandler 260 +
+ Subject: Yellow Ochre +
+
    +
  • + wash weld pigments extracted yesterday +
      +
    • + wash both eggshell and chalk 5 times, ceruse 2 time before it runs clear; each filtering in under 5 minutes with the last wash +
      • +
    • + + 2015_001fall_labsem_KokYi_weldlakes_20151124_01.jpg + + eggshell substrate + + 2015_001fall_labsem_KokYuan_weldlakes_20151124_02.jpg + + chalk substrate + + 2015_001fall_labsem_KokYi_weldlakes_20151124_03.jpg + + ceruse substrate +
      • +
    +
    • +
  • + 2:41 grinding French Ochre Sahara with water with muller and scrape together with palette knife + + 2015_001fall_labsem_KokYuan_weldlakes_20151124_07.jpg + +
      +
    • + paint on board, 4A +
      • +
    • + paint on board, 4B +
      • +
    +
    • +
  • + 3:30 grind verdigris in linseed oil with muller and scrape together with palette knife +
      +
    • + mix with French Ochre Sahara, rely on visual sense to decide proportion of mixture, paint 70% verdigris/30% Ochre on 4C, paint 50%/50% on 4D +
      • +
    +
    • +
  • + 3:55 grind Burgundy Yellow Ochre with water with muller and scrape together with palette knife +
      +
    • + much brighter color than French Ochre Sahara +
      • +
    • + both Ochres needed to have water constantly added to them because they dried out quickly, like painting with thin, fine mud +
      • +
    • + paint on board, 5A +
      • +
    +
    • +
  • + 4:10 grind Burgundy Yellow Ochre with cold pressed linseed oil with muller and scrape together with palette knife +
      +
    • + paint on board 5B +
      • +
    • + mix with verdigris, once again relying on personal aesthetics/"eyeballing" to decide proportions, paint +
      • +
    • + mix with French Ochre Sahara, rely on visual sense to decide proportion of mixture, paint 70% verdigris/30% ochre on 5C, paint 50%/50% on 5D +
      • +
    • + surprisingly little yellow ochre was needed to make the verdigris a plant-like green color, tried 90% verdigris/10% Burgundy yellow ochre in 5E +
      • +
    • + tried a 80% verdigris, 10% Burgundy Yellow Ochre, 10% French Ochre Sahara in square 4E +
      • +
    • + all the percentages are rough estimates +
      • +
    • + + 2015_001fall_labsem_KokYuan_weldlakes_20151124_08.jpg + + French Ochre Sahara below, Burgundy Yellow Ochre above +
      • +
    +
    • +
  • + around 4:30, start cleaning up by wiping all oil pigments with oil and cleaning brushes in oil, then water +
    • +
  • + + 2015_001fall_labsem_KokYuan_weldlakes_20151124_11.jpg + +
    • +
+ Observations +
+
    +
  • + in both cases, very little yellow ochre pigment was needed to modify the green to a "natural" color resembling living plants +
    • +
  • + both ochres were from France, but different regions, and produced completely different tones of yellow +
      +
    • + similarly, we had two bottles of verdigris in the lab harvested at different times (and not from the same original batch) that looked like they had very different color tones--I used the more finely powdered in a small beaker, but the other had a more turquoise tone +
      • +
    +
    • +
  • + The inexactness of the recipe might stem partly from the thought that there was no use in being exact. For example, if a practitioner in a slightly different area of France were to attempt this recipe, he might get very different results because of slight variations in his ingredients. The recipe provides a rough guide that gives practitioners room to experiment and adjust to their own circumstances. +
    • +
+
+
+
+ Name: (Also the name of your working partner) +
+ Date and Time: +
+

+ + + 2015.November.30, 9:23am +

+ Location: Chandler 260 +
+ Subject: Safety Notes +
+
+ Jenny and I had a safety meet with Kathy Heinemann from Health and Safety (see lead and verdigris safety in procedures). We talked about safe disposal of white lead, yellow lead, and verdigris. All materials should be cleaned in linseed oil and paper towels. The paper towels can be disposed of as solid hazardous waste in a labeled container (label with full scientific or chemical name). We need to have a separate liquid waste container for the filtrate water from white lead pigment. It is OK to leave the drying substrate from the weld/white lead pigment covered in a closed fume hood. Verdigris and lead paper towels can be put in the same solid waster container. +
+
+
+
+ Name: (Also the name of your working partner) +
+ Date and Time: +
+

+ + + 2015.November.30, 10:44am +

+ Location: Chandler 260 +
+ Subject: Weld Pigments on Chalk and Eggshell +
+
+
    +
  • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_01.jpg + + Oil pigments from 11/24/15 have not yet dried but drying pigments have not changed significantly in color tone. +
    • +
  • + scrape eggshell carefully from filters with palette knife +
    • +
  • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_10.jpg + + Eggshell final yield: 2.85 g +
      +
    • + grind in small ceramic mortar and pestle, approx. 15 min. +
      • +
    • + weld pigment is very potent, dyed white ceramic mortar and pestle +
      • +
    +
    • +
  • + scrape chalk carefully from filters with palette knife +
    • +
  • + Chalk final yield: 1.30 g +
      +
    • + grind small ceramic mortar and pestle, approx. 5 min. +
      • +
    • + chalk already much finer, easier to grind +
      • +
    +
    • +
  • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_59.jpg + + grind chalk pigment in oil, 6A +
    • +
  • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_61.jpg + + grind eggshell pigment in oil, 7A +
      +
    • + eggshell not ground finely enough, can see particles in oil when painted +
      • +
    +
    • +
  • + grind verdigris in linseed oil +
      +
    • + put on gloves when working with vedigris, clean everything with oil, then soap and water +
      • +
    +
    • +
  • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_60.jpg + + mix chalk pigment with verdigris and paint on board, 6B +
    • +
  • + mix eggshell pigment with verdigris and paint on board, 7B +
    • +
+
+
+
+
+ Name: (Also the name of your working partner) +
+ Date and Time: +
+

+ + + 2015.November.30, 1:16pm +

+ Location: Chandler 260 +
+ Subject: Weld Pigments on Ceruse, Minium, Massicot, Verdigris +
+
    +
  • + set up for safety in fume hood: wear two pairs of gloves, tape sleeves, wear mask and goggles; damp paper towels under all work surfaces, container for liquid waste (water filtered through weld/ceruse), container for solid waste (mostly paper towels for cleaning lead pigments) +
    • +
  • + scrape ceruse and weld pigment from filter with palette knife +
    • +
  • + Ceruse final yield: 2.35 g +
    • +
  • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_63.jpg + + grind ceruse (white lead) pigment in linseed oil, 6C +
      +
    • + there was some dark colored lead, likely from oxidizing +
      • +
    • + ceruse was more of a mustard color, possibly from oxidization, but became much smoother once ground with oil +
      • +
    • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_36.jpg + + massicot and verdigris on top, ceruse/weld and verdigris below +
      • +
    • + still some spots of unground pigment when painted +
      • +
    +
    • +
  • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_65.jpg + + grind massicot (yellow lead) in linseed oil, 7C +
      +
    • + grinds much more smoothly than ceruse/weld, brighter yellow--more opaque +
      • +
    • + very thin when painted, pale, bright yellow +
      • +
    +
    • +
  • + grind verdigris in linseed oil +
      +
    • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_64.jpg + + combine with weld/ceruse, 6D +
        +
      • + less sunny/bright green +
        • +
      +
      • +
    • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_66.jpg + + combine with massicot, 7D +
        +
      • + looks very opaque on glass board +
        • +
      +
      • +
    +
    • +
  • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_67.jpg + + grind minium (red lead) in linseed oil, 8A +
      +
    • + combine with massicot +
        +
      • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_68.jpg + + 50%/50% in 8B +
        • +
      • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_69.jpg + + 30% minium/70% massicot in 8C +
        • +
      +
      • +
    • + minium looks neon orange, very opaque and bright color +
        +
      • + looks too neon for marigold flowers, even when modified with massicot +
        • +
      +
      • +
    • + grinds very smoothly, only ground for about 3 minutes +
      • +
    • + paints smoothly, can vary amount of oil for opacity +
      • +
    +
    • +
  • + + 2015_001fall_labsem_KokYuan_yellowpigments_20151130_70.jpg + + painted a metal cast from last year (G. Chiostrini, J. Palframan, tin:lead (1:1), failed rose leaves) +
      +
    • + color does not go on very evenly, slides off metal easily +
      • +
    • + green colors do resemble green leaves +
      • +
    +
    • +
+
+
+
+
+ Name: (Also the name of your working partner) +
+ Date and Time: +
+

+ + + 2015.December.14, 11:08am +

+ Location: Chandler 260 +
+ Subject: Observations +
+ + 2015_001fall_labsem_KokYi_yellowpigment_20151214_74.jpg + +
+
    +
  • + ochre and verdigris in linseed oil painted on November 24 are still slightly wet in thicker spots +
    • +
  • + other paints from November 30 are dry, even the massicot which was painted on thickly and opaque with just one layer of paint +
      +
    • + perhaps this is partially due to lead's property as a desiccant +
      • +
    +
    • +
  • + also tried grinding dried eggshell, saved from December 12, to see if it would be easier to grind then fresh eggshell +
      +
    • + although it was easier to grind, since the inner membrane was dried, I could not grind it much finer than the fresh eggshell +
      • +
    +
    • +
  • + the lead/verdigris pigments in linseed oil painted on tin:lead metal has dried +
      +
    • + oily spots on paper towel placed under metal cast, seems like oil and pigment slid off before it fully dried +
      • +
    • + + 2015_001fall_labsem_KokYi_yellowpigment_20151214_72.jpg + + the orange on the flat surface is especially streaky +
      • +
    • + + 2015_001fall_labsem_KokYi_yellowpigment_20151214_73.jpg + + paint dulls the shininess of the metal +
      • +
    +
    • +
  • + + 1:37-2:00 re-ground eggshell yellow + +
      +
    • + + How to tell when pigment is finely grounded enough? can get a feeling when grinding it in mortar and pestle as it becomes finer. + +
      • +
    +
    • +
  • + + 2015_001fall_labsem_KokYi_yellowpigment_20151214_74.jpg + + painted eggshell weld yellow again with stand oil, paint is much smoother than the first time +
      +
    • + needs patience to grind eggshell finely enough +
      • +
    • + using stand oil (thicker) seems to give the paint a better consistency compared to the linseed oil, still translucent +
      • +
    • + also, dirt sticks easily to wet pigment +
      • +
    +
    • +
+
+
+
+ Notes, Entered 11/16 +
+

+ + + [Principal Recipe 2: Green] +

+ [Annotation Plans] +
+ This recipe is relevant because it pays attention to how colors (primarily green and yellow, as in the damask recipe) are mixed, albeit in a different medium (oil paint) than our principle recipe. It gives detailed instructions on how to make different hues of green, some of which are mixed with yellows which may also be used in making dyes. The recipe is specifically for painting on metal casts, to give the cast plant--for example, marigold flowers, as the author specifies--a more lifelike color. +
+
+
+ Merrifield discusses how dyes and pigments can have the same basis or be derived from the same plant through different processing methods. +
+ Merrifield, pg. 7 +
+ It is certain that these passages relate to the preparation of transparent colours for painting; but I think that they refer also to the art of dyeing, and to the decoration of wearing apparel. No. 92 is evidently a mordant, and was used both to prepare the cloth to receive the colours, and to bleach certain parts of coloured cloths, by which a regular pattern might be given to them... +
+
+
+ Questions +
+ why was white lead used as this if it was so familiar as a colorant? +
+ how is white lead chemical structure similar to chalk? both not very reactive +
+ taxonomy of materials for the author practioner--how he understands white lead and chalk as in the same family +
+
+
+
+ Materials: +
+ oil (unspecified in recipe): linseed? walnut? +
+ vert-de-gris (in lab) +
+ massicot (yellow lead) (need to order from Kremer) +
+ yellow ochre (in lab) +
+ broom flower +
+ weld +
+ ceruse (order from Kremer) +
+ chalk (in lab) +
+ eggshell (buy from grocery store?) +
+ rabbit skin glue +
+
+
+
+ Materials +
+ glass muller and glass board +
+ 1000 ml beakers +
+ filters +
+ thermometers +
+ pipette +
+ glass board and grinder +
+ paint brushes +
+
+
+ test board +
+
+
+ + Safety + +
+
    +
  • + + grind pigments in fume hood wearing dust mask + +
    • +
  • + + wet paper towels for clean up + +
    • +
  • + + wear nitrile gloves (remove by inverting glove and avoiding contact with skin, tape recommended to protect wrists/upper arms) + +
    • +
  • + + hazardous waste container/bucket + +
    • +
  • + + label brushes used with lead paints + +
    • +
  • + + when using white lead as pigment substrate, wipe beakers with paper towels before washing + +
    • +
  • + + clean any surface touching white lead, massicot, minium and verdigris with wet paper towels and dispose towels as solid waste + +
    • +
+
+
+ Trials +
+ + Yellow Ochre + +
+ From Cennini: Ocher color is of two sorts, light and dark. Each color calls for the same method of working up with clear water; and work it up thoroughly, for it goes on getting better...And this color is coarse by nature. +
+
    +
  1. + Mix together approx. 1 g yellow ochre and 2 ml water (vary ochre and water amounts for saturation, until it grinds smoothly) with glass muller on glass board until smooth (try both French ochre Sahara and Burgundy Yellow Ochre) +
    2. +
  2. + paint on board (about 4 layers?--until color is opaque) +
    3. +
  3. + grind approx 1 g yellow ochre with 2 ml linseed oil +
    4. +
  4. + paint on board +
    5. +
  5. + grind approx 1 g verdigris in 2 ml linseed oil +
      +
    1. + SAFETY When working with verdigris, wear nitrile gloves; clean all materials used with verdigris with linseed oil; wash brushes in linseed oil until clean, then rinse all materials with water and soap; linseed oil for cleaning should be absorbed with paper towels and put in solid hazardous waste +
      2. +
    +
    6. +
  6. + combine verdigris with yellow ochre (can vary amount of each pigment) +
    7. +
  7. + paint verdigris and yellow ochre mixed pigment on board +
    8. +
+ + Massicot + +
+ From Cennini: (On a color called giallorino, noted as massicot) This color is to be ground, like the others aforesaid, with clear water. It does not want to be worked up very much, and, since it is very troublesome to reduce it to powder, you will do well to pound it in a bronze mortar, as you have to do with the hematite, before you work it up. And when you have made use of it, it is a very handsome yellow color; for with this color, with other mixtues, as I will show you, attractive foliage and grass colors are made. And as I understand it, this color is actually a mineral, originating in the neighborhood of great volcanoes; so I tell you that it is a color produced artificially, though not by alchemy. +
+
+ Merrifield, Paduan Manuscript: 121. Straw colour--Take lead yellow (massicot), wash it with a very strong and clean ley, then decant the ley, and distemper with the colour with parchment glue. +
+
+
    +
  1. + Mix together approx 1 g massicot and 2 ml linseed oil with glass muller on glass board until smooth +
      +
    1. + + SAFETY For handing yellow lead, first set all materials in fume hood, wear nitrile gloves, protective glasses, and face mask; place wet paper towels under work area and on scale used for measuring yellow lead; measure yellow lead in a small plastic container with plastic spoon, leave fume hood as closed as possible; afterwards, clean beaker with wet paper towels and oil; tools can be cleaned with soap after cleaning with oil by person who did not work with lead; all paper towels and disposable containers must be put in hazardous waste container + +
      2. +
    +
    2. +
  2. + paint on board (until color is opaque) +
    3. +
  3. + grind approx. 1 g verdigris in 2 ml linseed oil +
      +
    1. + SAFETY When working with verdigris, wear nitrile gloves; clean all materials used with verdigris with linseed oil; wash brushes in linseed oil until clean, then rinse all materials with water and soap; linseed oil for cleaning should be absorbed with paper towels and put in solid hazardous waste +
      2. +
    +
    4. +
  4. + combine verdigris with massicot (can test varying degrees of yellow) +
    5. +
  5. + paint verdigris and massicot mixed pigment on board +
    6. +
+ + Scudegrun 1 (Broom flower) + + * +
+ <id>p063v_3</id> +
+ <head><m>Scudegrun</m></head> +
+ <ab>It is made with the broom flower (genista tinctoria) well boiled in water, putting in it enough alum, then some ceruse.</ab> +
+ </div> +
+
+ <id>p063v_3</id> +
+ <head><m>Scudegrun</m></head> +
+ <ab>Se faict avecq de la <m>fleur de genest<m> fort bouillié<lb/> +
+ dans de l’<m>eau</m>, y mettant suffisament de l’<m>alum</m>, puys<lb/> +
+
+ Merrifield, Paduan Manuscript can be adapted: +
+ 133. To make giallo santo.*--Take the berries of the buckthorn towards the end of the month of August, boil them with pure water. until the water is loaded and thick with colour; add a little burnt roche alum and then strain it. You may boil the strained liquor to make the colour deeper, mixing with it some very pure gilder's gesso; then make the colour into pellets, and dry them in the shade. *In the Nuovo Plico, Giallo Santo is said to be made of the flowers of the Erba Lizza, Barbi de Becco (yellow goat's beard). We may, therefore, safely infer that it was a yellow lake made sometimes with the juice of one plant, and sometimes with that of another. +
+
+
+ de la <m>ceruse</m>.</ab> +
+
    +
  1. + + Make broom flower pigment: 20 g broom flower cut fine boiled in 300 ml water in glass beaker until it is reduced to half, add 3.33 g powdered white lead (alternately chalk or powdered eggshell) and 0.83 g ground alum stirring continuously as it boils (Measurements from historical weights and measurements in our resources). Filter and wash with water until filtrate is colorless. Allow precipitate to dry on paper filters at room temperature. Collect in glass vials after dried. Dispose filter with white lead in solid waste. + +
      +
    1. + trial 1: precipitate broom flower solution onto 3.33 g powdered chalk +
      2. +
    2. + trial 2: precipitate broom flower solution onto 3.33 g powdered eggshell (first grind eggshell with mortar and pestle) +
      3. +
    3. + trials 3: precipitate broom flower solution onto 3.33 g ceruse: for handing lead white, do entire experiment in fume hood; wear nitrile gloves, protective glasses, and face mask; place wet paper towels under work area and on scale used for measuring lead white; measure lead white in a small plastic container with plastic spoon; when pouring lead white into boiling mixture, leave fume hood as closed as possible; afterwards, clean beaker with wet paper towels and oil; tools can be cleaned with soap after cleaning with oil by person who did not work with lead; all paper towels and disposable containers must be put in hazardous waste container +
      4. +
    +
    2. +
  2. + Mix together 1 g broom flower scudegrun pigment and 2 ml oil with glass muller on glass board +
    3. +
  3. + paint on board +
    4. +
  4. + grind approx. 1 g verdigris in 2 ml linseed oil +
      +
    1. + + SAFETY When working with verdigris, wear nitrile gloves; clean all materials used with verdigris with linseed oil; wash brushes in linseed oil until clean, then rinse all materials with water and soap; linseed oil for cleaning should be absorbed with paper towels and put in solid hazardous waste + +
      2. +
    +
    5. +
  5. + + combine with verdigris with broom flower scudegrun (varying degrees) + +
    6. +
  6. + paint on board +
    7. +
+ + In a note in 2015 Cennini (pg. 209): In other recipes, sources of calcium carbonate or calcium sulphate are often used as substrates in making pink sappanwood lakes, with lead white being used sometimes for bulk and colour. Alcherius, the Bolognese Manuscript and the Venetian Manuscript have recipes which omit quicklime but include variously powered eggshells, marble dust, chalk, leadwhite and gypsum (Merrifield 1849: 1: 52-4, 94, 270, 282-4, 292; 2: 438-9; Tosatti 1991: 190-1). + +
+ + Scudegrun 2 (Weld) + + * +
+ <id>p010r_2</id> +
+ <head><m>Stil de grain yellow</m></head> +
+ <ab>It is made in <pl>Lyon</pl> from the <m>sap of weld</m>mixed with <m>chalk</m> or better yet with <m>ceruse</m>, which is appropriate for <m>tempera</m> and <m>oil</m>. </ab> +
+ </div> +
+
+ <id>p010r_2</id> +
+ <head><m>Scudegrun</m></head> +
+ <ab>Il se faict à <pl>Lyon</pl> avecq du <m>suc de gaulde</m> & de la <m>croye</m> incorporée<lb/> +
+ ensemble, ou pour mieulx avecq de la <m>ceruse</m> qui est propre à<lb/> +
+ destrempé et à <m>huile</m>.</ab> +
+
+ Merrifield, Brussels manuscript (1635) can be adapted: 194. To make good and fine arzica Take 1 lb of weld, which the dyers use, cut it very fine, then put it into a glazed or tinned base, and add it to enough water to cover the herb. Make it boil until the water is half wasted, and if there is not enough water add a sufficient quantity and no more; then take 2 oz. travertine (q.v.) finely ground, or 2 oz. white lead, and half oz. of roche alum ground very fine, then put all these things together a little at a time to boil in the vase directly, before the water cools, and stir the water continually, removed the vessel from the fire, and when nearly dry, pour off the water. Then take a new brick hollow in the middle, layer the arzica on it, and let it settle perfectly; then put it on a small and well polished board to dry, and it is done. +
+
+ From Libro Secondo de Diversi Colori e Sise da Mettere a Oro: A Fifteenth-Century Technical Treatise on Manuscript Illumination, Arie Wallert, The Getty Conservation Institute in Historical Painting Techniques, Materials, and Studio Practices, University of Leiden, 26-29 June 1995 +
+
+ (pg. 41) [21] To make the yellow “arzicha.” Take very well ground eggshells and put them in the hollow of a new brick. Take the weld herb of the textile dyers and let it boil in water with a little bit of alum. Pour it on the eggshells and thus make it as light or as dark and you wish (24). +
+
    +
  1. + Make weld (reseda luteola) pigment: 20 g weld in permeable filter cut fine boiled in 300 ml water in glass beaker until it is reduced to half, add 0.83 g powdered potash alum (refer to Kirby, Techniques of Dyeing, 2014 for potash alum as mordant) and + + 3.33 g powdered white lead (alternately chalk or powdered eggshell) + + stirring continuously as it boils + + (Measurements from historical weights and measurements in our resources) + + + . Filter and wash with water until filtrate is colorless. Allow precipitate to dry on paper filters at room temperature. Collect in glass vials after dried. Dispose filter paper with lead in solid waste. Clean everything touch lead with a wet paper towel, then oil and water and dispose paper towels as solid waste. Put lab coat in plastic bag separate from other lab coats. (Measurements from historical weights and measurements in our resources) + +
      +
    1. + trial 1: precipitate weld solution onto 3.33g powdered chalk +
      2. +
    2. + trial 2: precipitate weld solution onto 3.33g powdered eggshell (first grind eggshell with mortar and pestle until very fine like chalk) +
      3. +
    3. + trial 3: precipitate weld solution onto ceruse: for handing lead white, do entire experiment in fume hood; wear nitrile gloves, protective glasses, and face mask; place wet paper towels under work area and on scale used for measuring lead white; measure lead white in a small plastic container with plastic spoon; when pouring lead white into boiling mixture, leave fume hood as closed as possible; afterwards, clean beaker with wet paper towels and oil; tools can be cleaned with soap after cleaning with oil by person who did not work with lead; all paper towels and disposable containers must be put in hazardous waste container +
      4. +
    +
    2. +
  2. + Mix together + + approx. 1 g weld scudegrun pigment and approx. 2 ml oil with glass muller on glass board + +
    3. +
  3. + paint on board +
    4. +
  4. + grind approx 1.5 g verdigris in 2 ml linseed oil +
      +
    1. + SAFETY When working with verdigris, wear nitrile gloves; clean all materials used with verdigris with linseed oil; wash brushes in linseed oil until clean, then rinse all materials with water and soap; linseed oil for cleaning should be absorbed with paper towels and put in solid hazardous waste +
      2. +
    +
    5. +
  5. + combine with verdigris with weld scudegrun (varying degrees) +
    6. +
  6. + paint on board +
    7. +
+ *Several sources (see below) note that colors termed "scudegrun" or "giallo santo" are often made of indeterminate plant bases. The recipes listed here all related a similar process for deriving lake pigment in a way similar to our red lakes reconstruction. +
+ + Minium + +
+
    +
  1. + Mix together approx 1 g minium and 2 ml linseed oil with glass muller on glass board until smooth +
      +
    1. + + SAFETY For handing red lead, first set all materials in fume hood, wear nitrile gloves, protective glasses, and face mask; place wet paper towels under work area and on scale used for measuring yellow lead; measure yellow lead in a small plastic container with plastic spoon, leave fume hood as closed as possible; afterwards, clean beaker with wet paper towels and oil; tools can be cleaned with soap after cleaning with oil by person who did not work with lead; all paper towels and disposable containers must be put in hazardous waste container + +
      2. +
    +
    2. +
  2. + paint on board (until color is opaque) +
    3. +
  3. + grind approx. 1 g massicot in 2 ml linseed oil +
      +
    1. + SAFETY see procedure for red lead above +
      2. +
    +
    4. +
  4. + combine minium with massicot (can test varying degrees of yellow) +
    5. +
  5. + paint minium and massicot mixed pigment on board +
    6. +
+
+ General +
+
    +
  1. + The base of each of these trials will include verdigris and oil (I can experiment with types of oil used). The main variable is (usually yellow) pigment I add. +
    2. +
  2. + I plan to paint each of the different combinations, with varying amounts of the additional pigment, on my test panel first to see resulting difference in shade of green. +
      +
    1. + yellow ochre +
      2. +
    2. + massicot +
      3. +
    3. + weld (needs to be prepared before trial, depending on type of weld we source) +
      4. +
    4. + broom flower (needs to be prepared before trial with verdigris) +
      5. +
    +
    3. +
  3. + In a later trial, paint the most suitable, perhaps judged by color fastness, lack of runniness, time it takes to dry, etc. on metal casts. +
    4. +
  4. + compare resulting color to dyed fabric using the same plant base (primarily weld). +
    5. +
+
+
+ <div> +
+ <id>p158v_1</id> +
+ <head>Colors for green leafs</head> +
+
+ <ab>One usually paints them with oil colors, because distemper colors do not stay on. For marigold flowers, lightly ground minium for some of them; for more yellowish ones, mix in a bit of massicot. For green, the vert-de-gris is dark and too somber. If it is a yellowish-green, you can mix with the vert-de-gris a bit of yellow ochre and scudegrun. If the green is dark, mix in some coals made from peach pits, which makes a greenish-black, in the same way than the bone of an ox foot bone makes a bluish-black. And in such a manner, by judgement and discretion, put the color on the natural flower or leaf to see whether it is similar to the original. But paint it on very lightly so as not to cover the features of the work.</ab> +
+ </div> +
+
+ French +
+ <div> +
+ <id>p158v_1</id> +
+ <head>Couleurs pour les feuilles vertes</head> +
+
+ <ab>On les paint co{mmun}ement à <m>huile</m> pource que les <m>couleurs<lb/> +
+ à destrempe</m> n’ont point de tenue. Pour fleur de soulcy,<lb/> +
+ le <m>minium</m> peu broyé pour aulcuns, & pour d’aultres qui<lb/> +
+ sont plus jaulnastres, un peu de <m>massicot</m> parmy.<lb/> +
+ Pour vert, le <m>vert de gris</m> a fonds & est trop obscur.<lb/> +
+ Si c’est un vert jaulnastre, tu peulx mesler avec<lb/> +
+ le <m>verdegris</m>, un peu d’<m>ocre</m> jaulne & de <m>scudegrun</m>.<lb/> +
+ Si le verd est obscur, mects parmy du <m>charbon<lb/> +
+ de noyau de pescher</m>, qui faict un noir verdastre,<lb/> +
+ co{mm}e le noir d’<m>os</m> de pied de bœuf faict bleuastre.<lb/> +
+ Et ainsy, par jugement & discretion, mects la couleur<lb/> +
+ sur la fleur ou foeille naturelle pour voyr<lb/> +
+ si elle aproche bien. Mays couche la fort clere, pour ne<lb/> +
+ couvrir pas les traicts de l’ouvrage.</ab> +
+ </div> +
+
+ Modern Sources +
+
+ + http://pfaf.org/user/Plant.aspx?LatinName=Genista+tinctoria + +
+
+ + A very good quality yellow dye is obtained from the whole plant, but especially from the flowers and young shoots[4, 9, 11, 57, 66, 141, 169, 244]. It produces a very good quality green when mixed with woad (Isatis tinctoria)[11, 238]. Alum, cream of tartar and sulphate of lime are used to fix the colour[4]. The stems can be dried and stored until the dye is required[169]. A fibre obtained from the stems is used for coarse cloth and cordage[4, 169]. Plants can be used as a ground cover when spaced about 45cm apart each way[208]. The cultivar 'Flore Pleno' is always dwarf and is more reliable than the species[208]. + +
+
+ + + Historical Textile Dyeing with Genista Tinctoria + + +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/ann/green-color-for-leaves_kok+yi/index.html b/content/fa15/ann/green-color-for-leaves_kok+yi/index.html index eafb681..4570c50 100644 --- a/content/fa15/ann/green-color-for-leaves_kok+yi/index.html +++ b/content/fa15/ann/green-color-for-leaves_kok+yi/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah-fa15-annotation-plans.html b/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah-fa15-annotation-plans.html index 24e190d..d2cf0d1 100644 --- a/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah-fa15-annotation-plans.html +++ b/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah-fa15-annotation-plans.html @@ -1,727 +1,3018 @@ - - makingandknowing - Katie and Siddhartha FA15 Annotation Plans - - - - -
-Kathryn Kremnitzer and Siddhartha Shah FA15 Annotation Plans
-
-OPTICAL PROPERTIES OF IMITATION GEMS, VARNISHES
-
-RUBY, EMERALD CONFUSION HERE? START WITH EMERALDS VARYING ONE FACTOR.
-
-RED COLORS. LONG HISTORY OF IMITATION GEMS.
-
-
-IMITATION EMERALD
-Trial 1: 16.10.2015 [see Siddhartha's field notes copied below]
-Trial 2: schedule for 29.10.2015
-
-BnF Ms Fr640, p100v
-
-SUPPLIES
-
- SAFETY:
-
- -newspapers/wet paper towels (under mortar/pestle and wet p.t. for clean up)
--dust mask
--two layers of nitrile gloves (to be removed by inverting the gloves and avoiding contact with skin…tape also recommended to protect wrists/upper arms)
--hazardous waste container/bucket
-
-INGREDIENTS:
-3.54g quartz powder, fine
-10.62g red lead
--3.54g potash
--oil (for cleaning tools used with lead)
-wine (unspecified in Merrifield, assume to be red wine)
-
-
-TOOLS/SUPPLIES
--copper sheet
--crucible/lid
--brick/something to block wind while measuring out ingredients
--torch and furnace
--paper towels, wet
--newspaper
--two palette knives (minimum)
--plastic spoon
--2-3 stainless steel scoop things
--glass plate/muller, thoroughly dry and clean
--scale
--beaker
--"rough" wool (unspecified in Merrifield)
-
-
-
-PROCEDURE
-SET UP
--Clean fume hood thoroughly
--lay out newspapers to cover entire surface and spread out wet paper towels, particularly in areas where there will be lead
--prepare the space: set out containers of ingredients (quartz powder, potash, red lead) w/scoops or spoons next to them; scale with beaker on it, glass tray with wet paper towel on top to prevent copper sheet (goes on top of this wet paper towel) from sliding around while grinding, copper sheet and muller
-
-EXPERIMENT (all under fume hood)
-1) measure out 1 dram (3.54g) quartz powder in beaker and transfer onto copper sheet; GENTLY place muller on top and grind thoroughly (‘figure 8’), paying close attn. that powder does not go beyond copper surface (the quartz powder is very fine and very light—the wind in the fume hood as well placing the muddler on top of the powder too quickly/aggressively can easily force some of the powder off the copper sheet). There should be a sound of grinding, the copper sheet should look like it is getting “polished” in area where there is grinding, and powder may change color (the graying in experiment 1 could be due to the powder collecting bits of copper but could also be due to oil residue on muller)
-
-prepare to work with red lead next: dust mask, goggles, remove jewelry on hands and wear two pairs of gloves, tape lab coat/glove area so no lead will get on skin of clothing. Make sure fume hood is below breathing level
-
-2) carefully measure out 10.6g of lead into beaker (lead is heavier than the quartz powder so add in small amounts to reach 10.6g). Recommended to do this with a plastic spoon that can be thrown in hazmat container
-3) carefully transfer red lead to ground quartz powder on the copper sheet—you want to do this in a manner that reduces likelihood of lead particles flying around; angle the beaker in such a way that the lip touches the copper sheet and the lead can slowly/smoothly pour onto the sheet based on the angle at which you are holding the beaker. Lightly tap the bottom of the beaker with lip still touching copper sheet to get all the red lead out
-4) use palette knives to combine the two ingredients into a mixture and then grind with muller; The red lead will be heavier and thicker to grind, almost like a paste. Use palette knives repeatedly to pull the outer edges of the ground mixture back towards the center of the copper sheet and continue thoroughly grinding, making efforts to keep all of the powder mixture onto the copper sheet. As you grind, the color of this mixture may also darken slightly. Pull the quartz/lead mixture together and form a little area/pool in the center into which you can add the potash and prevent it from rolling off.
-5) measure 1 dram (3.54g) of potash in the beaker and add to mixture on copper plate. these are small beads that can easily roll off the copper sheet. Gently crush the potash with the muller by simply placing it on top of the potash and pressing downward to crush the pieces. Grind/mix the potash/quartz/red lead mixture.
-6) place the mixture into the crucible and cover with lid.
-7) remove all containers and objects not exposed to lead and prepare to clear out the space for THOROUGH cleaning.
-
-CLEAN UP/PREPARATION FOR HEATING
-all tools that have been in contact with red lead (palette knives, muller, beaker, copper sheet, glass plate, etc) MUST be cleaned in oil with the paper towels used to clean them tossed into the hazardous waste container (all under the fume hood).
--Tools, once thoroughly cleaned with oil, can be washed with soap and water but NOT by those who have been working with the lead.
--Newspapers and wet paper towels lining the ground of the fume hood must CAREFULLY be bundled up in such a manner that any and all red lead that has been blown beyond the working area (of the copper sheet) is collected. Collect all of this and throw in hazardous waste container
--tape must be removed from wrists/lab coats (preferably by someone else wearing gloves) and then removed carefully—invert one of the gloves, then either use that inner part of the used/removed glove (which is now facing out) and use that to take off the other glove OR slide bare hand carefully under remaining glove to invert that and toss immediately into hazardous waste container.
--Wash hands, wrists, upper arms thoroughly with soap and water.
-
-PREPARE for heating (Joel created the furnace we used in experiment #1…we should speak to him about what he did and how)
-1) set up furnace and place crucible inside it (question of “luting” the crucible?)
-2) heat (question of how high and for how long)
-3) remove the lid of the crucible when contents are molten
-4) remove heat while keeping crucible uncovered and inside the furnace, allowing it to cool at a very slow pace
-5) remove contents from crucible (by breaking it? Chisel?)
-
-
-BnF Ms Fr 640 p100v (FRENCH)
-<page>100v</page>
-<image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f206.image</image>
-
-<div>
-<id>p100v_1</id>
-<head>Pierrerie</head>
-
-<ab>Prens des <m>caillous</m> blancs qui se trouvent par<lb/>
-les rivieres & parmy le sablon & les chemins, qui sont<lb/>
-aulcunnement transparents, & s’ils le sont parfaictemment ce<lb/>
-sera mieulx. Sinon use des meilleurs & plus blancs<lb/>
-que tu pourras. Calcines les trois ou 4 fois<lb/>
-dans ton four à vent & les estaints dans de l’<m>eau</m><lb/>
-ou <m>vinaigre</m>. Après prens en une <figure>℥</figure> et les pile<lb/>
-dans un mortier tout pur de <m>cuivre</m> & avecq un pilon<lb/>
-de pur <m>cuivre</m>, et les broye jusques à ce qu’ils<lb/>
-soient en pouldre fort subtile & doulce, et cela est<lb/>
-un signe qu’ils ont prins de la substance du <m>cuivre</m><lb/>
-asses pour leur donner verdeur. Lors sur ton <figure>℥</figure><lb/>
-de <m>caillou</m>, mects y trois <figure>℥</figure> de bon <m>minium</m> non sophistiqué<lb/>
-de <m>brique</m> & d’aultre chose. Et broye encores bien<lb/>
-fort tout ensemble dans le mortier de bronze.<lb/>
-Et sur tout cela, mets y un gros <add><del>pour <figure>℥</figure></del></add> de <m>sel de verre</m><lb/>
-& aulcuns & le commun y mect d<del>e</del>u suinde <m>verre</m><lb/>
-qu’ils trouvent ches les <pro>verriers</pro> ou <pro>apotiquaires</pro>.<lb/>
-Mays le <m>sel alchali</m>, comme tu sçais, est meilleur.<lb/>
-En cest sorte le vulgaire faict des <m>esmerauldes</m><lb/>
-& en gectent en <m>sable</m>. Si tu n’as point de <m>mortier</m><lb/>
-de bronze, broye <del>un mort</del> dans un chauldron<lb/>
-de pur <m>cuivre</m>.</ab>
-
-<note>
-<margin>left-top</margin>
-Il fault faire<lb/>
-recuire plustost<lb/>
-les creusets qu’i<lb/>
-mectre les matieres<lb/>
-et les mectre dans<lb/>
-la fornaise ou<lb/>
-four à vent plustost<lb/>
-que faire & augmenter<lb/>
-le foeu.
-
-<figure>A “four à vent” containing a crucible</figure>
-</note>
-
-<note>
-<margin>left-center</margin>
-Elles sont faictes<lb/>
-en une heure & demy.
-</note>
-
-<note>
-<margin>left-center</margin>
-Un gros de <m>sel</m><lb/>
-sur les quattre <figure>℥</figure><lb/>
-de <m>caillou</m> & <m>minium</m>.<lb/>
-Quand on dict pour <figure>℥</figure><lb/>
-cela s’entend sur une<lb/>
-<figure>℥</figure> du corps & non pas<lb/>
-des <m>sels</m> & du <m>minium</m>
-</note>
-</div>
-
-<div>
-<id>p100v_3</id>
-<margin>left-center</margin>
-<head><m>Esmeraulde</m></head>
-</div>
-
-<div>
-<id>p100v_2</id>
-<head>Pour <m>ruby</m> prens de l’<m>or</m><lb/>en foeille</head>
-<ab>Haulsse ton four de deulx tuiles tout aultour pource qu’il<lb/>
-fault plus de chaleur pour fayre <m>rubis</m> que pour <m>esmerauldes</m><lb/>
-Et prens une <figure>℥</figure> de <m>caillou</m> blanc calciné, et la mects dans<lb/>
-un mortier de verre & l’ayant grossierement broyé<lb/>
-avecq le pilon de mesme. Mesles y <del>un grain</del> le poix d’un<lb/>
-grain d’<m>or</m> en foeille de quoy les painctres dorent & broye
-
-<note>
-<margin>left-bottom</margin>
-Aulcuns disent que<lb/>
-meslant l’<m>or</m> avecq<lb/>
-les <m>caillous</m><lb/>
-et le <m>salpestre</m> il<lb/>
-faict couleur de<lb/>
-peschier.</note>
-
-<note>
-<margin>left-bottom</margin>
-Aulcuns disent qu’il<lb/>
-fault que l’<m>or</m> soict<lb/>
-plusieurs foyes <m>cimenté</m><lb/>
-puys battu en foeille</note>
-</div>
-
-
-
-BnF Ms Fr 640, p100v (ENGLISH)
-
-<head><m>Gemstones</m></head>
-
-<ab>Take some white <m>stones</m> that are found along rivers, in fine sand, and paths, and that are somewhat transparent. If they are perfectly transparent, it will work better. If not, use the best and whitest ones that you can. Calcine them three or 4 times in your “four à vent” and quench them in <m>water</m> or <m>vinegar</m>. Afterward, take a <figure>℥</figure> of them and crush them with a mortar and pestle, both of pure <m>copper</m>, and grind them until they become very fine powder, which is a sign that they [the stones, now finely ground] have taken on enough of the <m>copper</m> to give them a green quality. Then in your <figure>℥</figure> of stones, add in three <figure>℥</figure> of good <m>minium</m>, unadulterated by <m>brick</m> or something else, and strongly grind everything together again in a <m>bronze</m> mortar. And in all of this, add in a “gros” of <m>glass salt</m>, and some and the common people add in <m>sandever</m> that they get from <pro>glassmakers</pro> or <pro>apothecaries</pro>. But <m>alkali salt</m>, as you know, is better. In this way, the vulgar make <m>emeralds</m> by casting them in sand. If you do not have a <m>bronze</m> mortar, grind in a cauldron of pure <m>copper</m>.</ab>
-
-<note>
-<margin>left-top</margin>
-One must heat the crucibles before putting anything in them, and must put them in the forge or “four à vent” before making and building up a fire.
-
-<figure>A “four à vent” containing a crucible</figure>
-</note>
-
-<note>
-<margin>left-center</margin>
-They are done in an hour and a half.
-</note>
-
-<note>
-<margin>left-center</margin>
-
-A “gros” of <m>salt</m> in four <figure>℥</figure> of <m>stones</m> and <m>minium</m>. When they say for <figure>℥</figure>, that is to be understood as a <figure>℥</figure> of body and not <head><m>esmeraulde</m></head> the of <m>salts</m> and of the <m>minium</m>.
-</note>
-</div>
-
-<div>
-<id>p100v_3</id>
-<margin>left-center</margin>
-<head><m>Esmeraulde</m></head>
-</div>
-
-<div>
-<id>p100v_2</id>
-<head>For <m>ruby</m> take some <m>gold</m> leaf</head>
-<ab>Raise your stove by two tiles on each side because more heat is needed to make <m>rubies</m> than is needed for <m>emeralds</m>. And take a <figure>℥</figure> of white, calcined <m>stones</m>, and put it in a <m>glass</m> mortar and, having vigorously ground with a <m>glass</m> pestle, mix in the weight of a grain of <m>gold</m> leaf used by painters for gilding, and grind
-
-<note>
-<margin>left-bottom</margin>
-Some say that mixing the <m>gold</m> with <m>stones</m> and <m>saltpeter</m> makes the color of a peach tree.</note>
-
-<note>
-<margin>left-bottom</margin>
-Some say that the <m>gold</m> has to be cemented several times and then beat into sheets.</note>
-</div>
-
-
-Our preliminary edited version of recipe [English]:
-
-Take some white stones that are found along rivers, in fine sand, and paths, and that are somewhat transparent. If they are perfectly transparent, it will work better. If not, use the best and whitest ones that you can. Calcine them three or 4 times in your “four à vent” and quench them in water or vinegar. Afterward, take a ℥ of them and crush them with a mortar and pestle, both of pure copper, and grind them until they become very fine powder, which is a sign that they [the stones, now finely ground] have taken on enough of the copperto give them a green quality. Then in your ℥ of stones, add in three ℥ of good minium, unadulterated by brick or something else, and strongly grind everything together again in a bronze mortar. And in all of this, add in a “gros” of glass salt, and some and the commun add in sandever that they get from glassmakers or apothecaries. But alkali salt, as you know, is better. In this way, the vulgar make emeralds by casting them in sand. If you do not have a bronze mortar, grind in a cauldron of pure copper
-
-
-One must heat the crucibles before putting anything in them, and must put them in the forge or “four à vent” before making and building up a fire.
-
-
-A “four à vent” containing a crucible
-
-
-<margin>left-center</margin>
-They are done in an hour and a half.
-
-
-<note>
-A “gros” of salt in four ℥ of stones and minium. When they say for ℥, that is to be understood as a ℥ of body and not esmeraulde the of salts and of the minium.
-
-
-For ruby take some gold leaf
-Raise your stove by two tiles on each side because more heat is needed to make rubies than is needed for emeralds. And take a ℥ of white, calcined stones, and put it in a glass mortar and, having vigorously ground with a glass pestle, mix in the weight of a grain of gold leaf used by painters for gilding, and grind
-
-
-<note>
-Some say that mixing the gold with stones and saltpeter makes the color of a peach tree.
-
-
-<note>
-Some say that the gold has to be cemented several times and then beat into sheets.
-
-
-Another related recipe in Bnf Ms Fr640:
-p101v
-<page>101v</page>
-<image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f208.image</image>
-
-
-the crucible is red. Then throw it on a marble, and you will obtain a white, hard and uniform matter, similar to <m>alabaster</m>, from which you will be able to cast medals which will look like marble; but keep them away from humidity.</ab>
-</div>
-<div>
-<id>p101v_1</id>
-<head><m>Hyacinth</m></head>
-
-
-<ab>It is made, like <m>rubies</m>, with <m>gold</m>; but without such intense heat. <m>Rubies</m> need to be heated for a whole day, and if it does not have heat for long enough, you will obtain only reddened varnish.</ab>
-
-
-<note>
-<margin>left-top</margin>
-Always heat up your crucibles.
-</note>
-
-
-<note>
-<margin>left-top</margin>
-It is believed that rubified <m>antimony</m> makes <m>hyacinth</m>.
-</note>
-</div>
-
-
-
-
-Mrs. Merriefield alternative from Bolognese Manuscript, 15th century (pp. 508-9)
-238. To make stone for rings, that is to say precious gems clear and of a fine colour. And you may, in this way, quickly and easily, make pearls, rubies and balas rubies, which are artificial, and not natural. Take of the good stone which is called alabster of Constantinople (footnote 1: the Alabaster appears to supply the place of the pounded bricks used in the common process of distilling oil. The object of employing it was to equalize the heat and to economize time and fuel. It probably also prevented the danger of the oil boiling over.) as much as you like; first make it hot like iron and quench it in very strong white vinegar; afterwards grind it fine in a bronze mortar, and put the whole of it into linseed or olive oil, and let it remain for 3 days or more. Afterwards put it into a cucurbit, and distill it through an alembic, and collect and keep what comes over. And when you wish to colour it, put into that water whatever colour you like, and it will keep its colour for ever. So if you want to have a sapphire, put ultramarine azure into it. If you wish to have an emerald, put in some verdigris. If you wish to have a topaz, put in some oil from the yolks of hen's eggs and tin, and a certain water must be made by soaking the colour in it for three days with some alum zucarino or scagliola, and then strain this coloured water through a fine and close linen cloth, and in the same manner do what you please. Then thicken it by the fire to the consistence of dough, and take some of that paste and cut it into whatever shape you like, a stone or a cup, or a vase, boiling it well with olive or linseed oil, or with oil of bitter almonds; dry it in a hot sun upon a polished board, and it will be like true and natural stone, and preserve this recipe as of great use and advantage. (p. 506)
-
- 239. You may make in the following manner with crystal, painted and factitious stones, such as topazes, sapphires,
-FILL IN (P. 506)
-
-
-242. To make rubies: Take of roche alum 2, 1, of saltpetre 3, 1, and reduce them to fine powder together; then take verzino boiled with wine till reduced one half, and with this wine mix and knead up the said powders to the consistence of sauce; put them into a glass vase with a gentle fire, that the liquid may evaporate, and that the whole may form one mass. Take it off the fire, and let it stand 7 days, and you will find a well-coloured substance like dough, mould it into any shape you please.
-
-
-243. To make balas rubies: Put a stone of pure crystal into a hollow iron ladle, and make a good fire under it. When the whole of the ladle, with the stones in it, is red hot, take clear and cold spring water, and throw a drop of it upon the stone, and afterwards put it back gently to the fire; then take dragon’s blood in fine powder, make it into a lump, and anoint the stone, and put it back to the fire so that the ladle may get red hot with a little fire, and then remove it from the fire and let it cool near the fire, and when it is almost cool, rub it with a piece of very rough woollen cloth, and it will be well done.
-
-
-268. To make red glass: Take 1 lb. of copper, and melt it, (p. 524) and when it is melted add 4 oz/ of lead, and incorporate them well with each other and throw the mass into cold water, and it will be broken small like grains of corn. Then grind it as fine as you can, and stir it into the glass, and it will become red glass, for making paternosters and other articles. Also note that copper filings thrown into the glass make a red, but they require a very gentle fire. Calcined lead has the same effect, and so also has minimum and white lead. (p. 526)
-[related comparative recipe re: significance of copper for red coloring]
-
-271. To make blood red glass: Take 100 lbs. of white glass and melt it in the furnace, and then take 8 lbs. of calcined maganese pounded, and 8 lbs. of sal alkali, which is to be mixed with the manganese, put these ingredients into a jar in the furnace to remain white hot for one day, and mix them well with an iron rod, and then take the mass out and reduce it to powder. Next take 3 lbs. of this powder and put it with the glass, that is to say, with 10 lbs. of glass; stir it well with the iron and let it fine itself. If it is too dark, add white glass to it; and if too light, add more of the material to it, and it will be good and perfect. (p. 528)
-[related comparative recipe re: red glass variants]
-
-
-green: unclear term
-yellow: unclear process
-orange: difference of material b/t BnF and Merrifield
-
-Cellini discusses rubies in chapters IV (Jewellery), V (How to set a ruby), and XI (About white rubies and carbuncles)
--discusses not only various kinds of rubies but also the price of rubies compared to sapphires, emeralds, and diamonds (Kessinger Publishing, p. 23)
--discusses "dunderheads" re: discerning qualities of the stones (Kessinger Publishing, p. 22)
-may be good also to look at chapter VII (How to make foils for all sorts of transparent jewels)
-
-
-
-
-
-
-BnF Ms Fr 640 p100v RECONSTRUCTION OF IMITATION GEMSTONES
-
-Friday, Oct 16, 2015
-
-making and knowing lab, chandler hall
-
-
-Date: 16.10.2015
-Time: 9:05am
-
-
-
-1.5+ hrs spent as a group deciphering problems in the manuscript and its translation. These mostly revolved around understanding a "dram" and "un gros (de sel)". Re: dram, we were not sure if this was meant to equal 3.54g or 1.77g as per Avoirdupois system. We settled on 3.54g after consulting other sources, namely Middle French dictionaries.
-
-
-
-8 drams made 1 oz = 8 drams = 28, 34 grams - Cotgrave:
-
-https://books.google.com/books?id=ISi4M196tl4C&pg=PT221&lpg=PT221&dq=cotgrave+dram&source=bl&ots=AEqZMFf_sx&sig=FJjgDLl1ELXqeY7yYmAueloCd2I&hl=en&sa=X&ved=0CDYQ6AEwBGoVChMItej73prHyAIVBqkeCh3cBwOj#v=onepage&q=cotgrave%20dram&f=false
-
-
-
-Next was the issue of "un gros de sel" written in a marginal note, and how exactly to translate "un gros de". A pinch? A piece? Coarse salt? "Gros sel" appears multiple times in the manuscript but "gros de sel" does not.
-
-
-
-We decided on 3 trials with varying additions of alkali salt
-
-
-
-1 1:3:1 (quartz powder:red lead:alkali salt)
-
-2 1:3:1/2
-
-3 1:3:2
-
-
-
-10:45am
-
-preparing to begin
-
-
-
-We are using:
-
-3.5g Kremer 58620 Quartz Powder (in tub, not coarse one in plastic bag)
-
-10.6g Kremer xxxxx Red Lead (in tub, wrapped in plastic)
-
-3.5g Kremer xxxxx Potash (potassium carbonate, in tub)
-
-BEWARE: red lead is incompatible with aluminium, it can form an explosive compound.
-
-A reminder to always look (and re-look) at safety data sheets!
-
-SET UP in FUMEHOOD:
-
-To prepare for the process of mixing, I first thoroughly wiped down the entire surface/ground of the fume hood with wet paper towels, then wiped it down again with a dry paper towel. We then spread out newspapers across the entire surface, several layers thick (as many sheets as could comfortably slide under the vertical poles at the rear of the fume hood--approx. 2-3 sheets). Next we spread out damp paper towels, particularly in areas where there would be lead. A glass plate was set on top off the wet paper towels and then topped with a wet paper towel to prevent the copper sheet on top of it from sliding around. All the ingredients were placed on the left side of the fume hood interior--in their plastic tubs. Two stainless steel "scoopers" and one plastic spoon (for red lead), the scale with a beaker on top of it (set to weigh in grams).
-
-Trial #1
-
-I measured out 1 dram (3.5g) of the quartz powder into the beaker. I replaced the lid onto the tub of quartz powder and placed the scoop I had used next to it to make sure I only used it with that one substance. I transferred the powder onto the copper sheet by gently pouring it out--tipping the beaker with its lip touching the sheet and slowly raising the bottom of the beaker up, gently tapping the back to get all of the powder out. I consolidated the powder using two small palette knives. I reached for the muller and placed it on top of the powder to begin grinding and was surprised at how much seemed to blow away because of the way I placed the muller down. I did not force it or move too quickly, but I needed to be even more gentle--the powder is extremely fine. I reconsolidated what had blown away, pulling it forward with the palette knife, and very gently set the muller down on top of it a second time. I did not see any of the powder fly away this time.
-
-Grinding was quite challenging to start--I was worried about the powder blowing away and also aware of how much powder was on such a small copper sheet. I would have felt more comfortable if we had had a larger copper sheet, but given the small size of it, it seemed like a lot of the powder could easily be pushed off the sheet and end up on a wet paper towel. I grinded with a lot of force, beginning in a small area and making a 'figure eight' shape as recommended by Marjolijn. Within a few minutes--maybe 2--the process was much easier. It is hard to say whether I simply became familiar with the material I was working with, with the movements, or if it was getting easier because it was being ground down. There was definitely a sound to the grinding, but to hear the sound it required a lot of pausing to reconsolidate the powder and begin grinding a different portion of the amount on the sheet. within 5 minutes, I noticed a color change in the powder; it had gone on the sheet and looked quite white, but as I would scrape bits of it back together with the palette knife, I noticed very clear distinctions between a white powder and a light gray powder. The more I ground, the more the powder turned gray. We also remarked on how much of the color of the copper sheet had changed. While grinding, we were simultaneously polishing the copper, making it seem like the powder must have been absorbing tiny bits of the copper which, we had suspected, would assist in turning the finished "gemstone" green. Marjolijn also suggested that it might be turning gray due to residual oil still on the muller. It would be good to make sure the muller is as clean, oil-free, and dry as possible.
-
-
-
-We (Jenny, Marjolijn and I) took turns grinding the powder to get a feel for it. We felt it had been thoroughly ground when all of the powder had turned dark gray--I had taken my watch off but would estimate 10 minutes. Then, before incorporating the red lead, we followed safety instructions to prepare for working with it. Dust masks, goggles, and double layers of gloves, tapped around the wrists (this was not done so properly to start but I was retaped by Pamela shortly after). The safety person who was present asked if we could begin with a smaller dose of lead than was called for, as an addtional safety precaution because he said there might be some kind of reaction. We agreed to start with one dram (instead of three) to see if anything would happen. I lowered the fume hood slightly for extra precaution and opened the jar of red lead. With the plastic spoon, I began putting the red lead into the beaker. I was immediately struck by how much heavier the lead was than the quartz powder. I did not feel this in my hand because the spoon only had a small amount...but the scale was showing an increasing weight so much more quickly than it was with the quartz. There was a drastic difference in the weight of the two. 1 dram (3.5g ) was measured out. I closed the lid of the red lead jar and placed the spoon next to it. I gently put the red lead onto the quartz powder and combined the two with two palette knives. I began grinding it. It was very difficult to grind. It was hard for the muller to even move--it felt so sticky or gummy. I mentioned this to Pamela who was standing next to me and she said that the author of the manuscript uses words like fatty or greasy to describe lead. It not only looked like the color of cheetos cheese powder, but it felt like how I'd imagine grinding that would be...it's a powder but it's greasy and sticky. When you get the powder on your hands you can't really rub it off. It spreads like grease. So "grinding" this mixture didn't feel like grinding. There was little sound of grinding as compared to the quartz powder. But we continued. marjolijn and I were the only ones properly dressed/protected to do it, so we took a few turns and then she handed it off to me as she wanted to take photos. This continued and got slightly easier as time went by. I kept grinding and noticed a difference in color--the brightness of the red lead had gotten duller, grayer, as well. The grinding lasted approx 10 minutes.
-
-
-
-When it was time to add the potash there was some discussion about whether it was necessary or not to grind it. Pamela and Marjolijn suggested that it wasn't really necessary. The manuscript says to add the alkali salt to a bronze cauldron and then grind. It seems that those with more experience in science or in glassmaking felt it didn't really matter whether it was ground or not. Pamela asked me what I wanted to do and I said I'd like to grind it...or at least crush the potash as they were in little balls. I definitely trusted that they knew what they were talking about (that it's not really necessary to grind) but I thought, since it says to do so in the manuscript, I might as well try to stay as close to it as possible.
-
-
-
-I measured out 1 dram of potassium carbonate into the beaker, closed the jar and put its scooper next to it. I swirled the beaker around only briefly, maybe one or two swirls, and it was amazing how it began to turn orange. I had noticed a very tiny amount of red lead left inside the beaker from when I had measured it out (another sign of how "sticky" it is). These few little swishes of the potash seemed to scrub the red lead residue off very well AND take on the color...and from such a miniscule amount of lead. I poured the potash out onto the lead/quartz mixture in 2 doses because there were a lot of these litle balls and I didn't want them to roll off the copper sheet. I simply pressed the muller down on top of each bundle of potash balls and pressed down firmly, just moving my wrist in different directions to break the balls thoroughly under the base of the muller. There was quite a sound--little pops, explosions. It reminded me of both the sound and the sensation of eating pop rocks. Tiny little bursts, quite pleasurable to feel these things crackling under the muller. Once they were popped, I very lightly ground them in with the quartz/lead mixture. I probably would have done this slightly longer than I did but, as others had said it really wasn't necessary to grind the potash, I figured it was equally not so important to get the particles all well blended together.
-
-I consolidated all of the powder/mixture with palette knives. Marjolijn handed me a winder palette knife thing with a rounded tip (sort of like a small spatula) and I used this to transfer the mixture into the crucible. All of the mixture easily fit into the crucible.
-
-It's bright orange. We transferred the mixed powder into a crucible. Then clean up began in order to clear the fume hood for heating up the crucible.
-
-
-
-all of the materials that had not had contact with the lead were removed--the jars of quartz powder and potash, their scoopers, etc. Marjolijn and I were the only ones in the protective gear to work with the lead so we worked on cleaning all of this under the fume hood. Everything that had been in contact with lead was cleaned with linseed oil. We cleaned the muller as you would an oil paint brush--she gave me paper towels with little puddles of oil, and I rubbed all over the muller's flat part as well as the body of it in oil. I then rubbed the flat portion on clean paper towels until there was absolutely no red lead smearing across the towel. We thoroughly cleaned the palette knives, etc in a similar way, and these were then washed with soap and water. We gently collected all of the newspapers and wet paper towels that were under the fume hood. It was amazing to see just how far some of the red lead had spread. Its color is so striking, it's quite easy to see small particles against newspaper print. We had to slowly bundle everything up, making efforts to do so carefully so that particles would not drift off the newspaper and onto the surface of the fume hood. When all was properly removed from the fume hood, we removed our gloves and put them in the hazardous waste container, then thoroughly washed our hands, wrists, and upper arms.
-
-
-
-Joel then began setting up for the 2nd part of the experiment: heating the crucible.
-
-He used a self-built furnace and I need to talk to him about exactly how he set it up.
-
-
-
-There was discussion of whether or not heat the crucible with or without the lid. We referred to the drawing of the furnace on the manuscript page. It looks a bit like underpants (at first...to someone like me who hasn't seen furnace illustrations before) but it also sort of looks like the contraption Joel has set up in the fume hood. The recipe in the manuscript says nothing about placing the lid on it or not so we look at
-
-Self built furnace from Joel set up in fume hood, fire torch
-
-see drawing on fol. 101v
-
-we put the covered crucible into the furnace.
-
-we rehearsed what to do in case of emergency, explosion: try first to get torch out of fume hood. close slash of fume hood. leave lab
-
-we started as low a flame as possible with our torch in order to not break the crucible.
-
-Time
-
-12.12 we started to heat the crucible after 1 minute still at room temperature
-
-12:13 Joel turns heat up on torch
-
-12:14 temperature of the lid raises over 200 celsius
-
-12:17 over 300 celsius
-
-12:18 over 400 celsius
-
-12:23 above 500 celsius our thermometer cannot measure higher temperatures
-
-12:30 Joel thinks we now reached about 1500 celsius
-
-12:33 joel lifted the lid. its def smolten and fluid, bright red. he can pour it
-
-Joel said about 10 minutes of good heating
-
-We need to go up to about 1500 celsius to reach the melting point of quartz to which alkali salt is added
-
-J: interesting exeperience when pouring it, it's heavy
-
-we observed amazing color changes: bright red in crucible, dark red when poured out, on surface it turned darkish greyish green and it "froze" while pouring. We poured it into a silicon mold and this is where it started to start changing colors very quickly (burned the mold). It was cooling so quickly that a "string" of the liquid started solidifying while it was being poured, forming a thin, slightly undulating needle of glass. It was so hot that it started burning the mold and so we quickly removed it. When we lifted the "glass stone" (with its tail/needle) and rested it on the furnace stone it turned darker and darker and then broke open, showing that it was sort of a very fragile glass bell. it took the impression of our mould very well. Pamela noticed a bubble at the surface and this was the first piece to shatter.
-
-it turned darkish blackish green, but the thin glass fiber remained transparent with traces of greenish. when cooling the impression still seemed to change color. turning a little bit lighter green again and slightly goldish.
-
-we might have heated it too much as pamela recalls that if it is heated too much it turns black.
-
-The color seemed to change slightly for several minutes, even while the glass was cool enough to touch.
-
-12:54--inspecting the crucible and it is markedly more green inside than the black stone. As it is pulled out, within moments (less than a minute) the color starts changing. It becomes less green and more black, and then it starts cracking. This seems to be related to how quickly it is cooled. The crucible was kept in the heat chamber and allowed to cool organically, therefore this could be related to why it stayed a greener color than our black glass/stone.
-
-
-
--need to go up to 1100/1200 celsius (to melt copper)
-
-
-Questions:
-
  1. was it heated to high?
  2. will it require gold to turn red?
  3. color of ruby to green briefly to black--was it cooled too quickly? (remove crucible lid when stuff inside is molten)

-
-
-RED VARNISH
-
-BnF Ms Fr640 p078r
-
-Ingredients needed:
-
  • Spike lavender oil
  • sandarac
  • vermillion
  • gum water

-Instruments needed:
-
  • coals (to heat spike lavender oil)
  • glass vial

-TC:
-
-
-<div>
-<id>p078r_1</id>
-<head>Aultre vernis</head>
-<ab>Prenes une once <m>dhuile daspic</m> & la fais chaufer sur les<lb/>
-charbons & puys prenes demy once de <m>sang dea Ratc</m>[illeg]<lb/>
-& la broye grossemen[illeg]t et puis le mectz dedans <m>lhuille daspic</m> &<lb/>
-puys le mesle aveq ung baston tant q{ue} voyrres q{ui}l sera<lb/>
-fondu et puys le mectz dedans une fiolle de verre Et<lb/>
-quand tu en vouldras user faut le chauffer peu a peu sur<lb/>
-Les charbons Et devant q{ue} Le poser, pose une couche de<lb/>
-<m>colle</m> bien clere, & puys le pose aveq Le pinceau</ab>
-</div>
-
-
-<div>
-<id>p078r_2</id>
-<head>Pour faire verny Rouge</head>
-<ab>Prenes du <m>vermilhon</m> & le fais tremper aveq de <m>leau de<lb/>
-gomme</m> ainsy q{ue } dau{ltr}e <m>eau</m> et en fair comme dud{ict} verny<lb/>
-& mesle ceste au{ltr}e <m>eau</m> comme dau{ltr}e verny et puys le<lb/>
-couche comme devant pour faire bois verd</ab>
-</div>
-
-
-
-TCN:
-
-
-<div>
-<id>p078r_1</id>
-<head>Aultre vernis</head>
-<ab>Prenés une once <m>d’huile d’aspic</m> & la fais chaufer sur les<lb/>
-charbons, & puys prenés demy once de <m>san<corr>darac</corr></m><lb/>
-& la broye grossement et puis le mectz dedans <m>l’huille d’aspic</m> &<lb/>
-puys le mesle aveq ung baston tant q{ue} voyrres q{u’i}l sera<lb/>
-fondu, et puys le mectz dedans une fiolle de verre, et<lb/>
-quand tu en vouldras user faut le chauffer peu à peu sur<lb/>
-les charbons, et devant q{ue} le poser, pose une couche de<lb/>
-<m>colle</m> bien clere, & puys le pose aveq le pinceau.</ab>
-</div>
-
-
-<div>
-<id>p078r_2</id>
-<head>Pour faire verny rouge</head>
-<ab>Prenés du <m>vermilhon</m> & le fais tremper aveq de <m>l’eau de<lb/>
-gomme</m> ainsy q{ue } d’au{ltr}e <m>eau</m> et en fais comme dud{ict} verny,<lb/>
-& mesle ceste au{ltr}e <m>eau</m> comme d’au{ltr}e verny et puys le<lb/>
-couche comme devant.</ab>
-</div>
-
-TL:
-
-<id>p078r_1</id>
-<head>Another varnish</head>
-<ab>Take one ounce of <m>spike lavender oil</m> and heat it over coals; take a half ounce of <m>sandarac</m> and grind it coarsely , and then put it in the <m>spike lavender oil</m> and mix it with a stick until it has melted, and then put it in a glass vial, and when you want to use it you must heat it little by little over the coals, and before applying, lay a coat of very clear <m>glue</m>, and then apply it with a paintbrush.</ab>
-</div>
-
-
-<div>
-<id>p078r_2</id>
-<head>To make red varnish</head>
-<ab>Take <m>vermillion</m> and dilute it with <m>gum water</m> as well as with other <m>water</m> and make it like said varnish, and mix this other <m>water</m> the same way as other varnish and then apply it as above.</ab>
-
-Our rewriting of the recipe:
-
-Another Varnish:
-Heat [temperature? duration?] a glass beaker of one ounce of spike lavender oil [oil of spike] [on a hot plate].
-Take a half ounce of sandarac and grind it coarsely.
-Put the ground sandarac in the spike lavender oil and mix until fully dissolved.
-Heat the mixture slightly before applying.
-Lay a coat of size [?] on painting surface before applying with a brush.
-
-To make red varnish:
-Dilute [a half ounce of? improvising from above] vermillion with gum water [?] as well as [tap or distilled?] water.
-Add mixture to one ounce of spike lavender oil and heat [temperature? duration?] in a glass beaker [on a hot plate].
-Heat the mixture slightly before applying.
-Lay a coat of size [?] on painting surface before applying with a brush.
-
-
-"Oil of spike" = Oil distilled from Lavandula spica, used as a diluent for varnish. Its properties are similar to those of turpentine (q.v.) [Merrifield, xxv]
-
-"Sandrac" = yellowish resinous body obtained from the stems of the conifer Callitris quadrivalvis, used in the preparation of varnish. Syn.: Gomma di genitor, Vernix [Merrifield, xxix]
-
-
-"gum water" = [Merrifield lists only "gum ammoniac," "gum arabic," "gum deer," "gum lac," "gum tragacanth," and "water of tartar" - none of which address varnish preparations]
-*GUM WATER RECIPE IN BOLOGNESE MANUSCRIPT (Merrifield)
-229. To make gum water. -Take clear water in a glass cup with gum arabic in powder and make it rather warm over the fire until it is well liquefied, and then keep it in a phial and use it. (p. 502)
-*GUM WATER RECIPE IN PADUAN MANUSCRIPT (Merrifield)
-14. How gum water for dissolving and distempering the colors for miniature painting is made (p. 658)
-
-Other recipes related to varnish in Bnf Ms Fr640:
-
-p071v
-<div>
-
-<id>p071v_1</id> <head>Varnish</head>
-<ab>Add 4 <figure></figure> of <m>sandarac</m> and finely pulverized <m>mastic</m> to a half lb of <m>aspic oil</m>. First of all, boil your <m>oil</m> in a pot on a stove, and then add the aforesaid <m>gum</m> little by little, stirring continually with a small stick split and quartered at the end. And when you cannot collect any more <m>gum</m> on the end, it is totally melted and your varnish is done. And to make it clearer, put into the concoction a little lump of <m>camphor</m>. It is true that with this it will not dry as quickly. Heed well that the <m>aspic oil</m> is quite clear and not at all fatty, otherwise your varnish will not be worth anything. You can test it by soaking some <m>paper</m> in it and heating it. If the <m>oil</m>, which will evaporate, leaves the
-<m>paper</m> clean, without a yellow mark, it is good, if not, it is fatty.</ab> </div>
-
-<div>
-
-p074r
-
- <id>p074r_3</id>
-
- <head>To make varnish</head>
-<ab>Take one pound of <m>linseed oil</m>, and then put it in a pot of <m>earth</m> mixed with a <m>bread</m>crust and three <m>onions</m>, and put it on a <m>charcoal</m> fire, and you will cook it on a low fire, and let it boil for the space of five hours. You will take half an ounce of <m>flour glue</m>, and will make it boil just as before, and with a spoon. And then afterwards, you will add two ounces of well-pounded <m>sandarac</m> to it, and will do so as above. And then afterwards, you will take <m>mastic</m> and <m><sup>gum </sup>arabic</m>, two ounces of each, both well pounded, and will put everything together, and will have it boil, always
-
-stirring, for the space of five hours. And then you will add <m> m</m>, two ounces, and then you will make it boil. And if you add two ounces of <m><sup>gum </sup>arabic</m> to it, if you see that they are not enough, have it cook more on a low
-<page>074v</page> <image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f154.image</image>
-<id>p074r_3</id>
-
- fire until it is cooked enough. And strain it through a cloth that is enough. And when you have strained it, leave it to cool a little. And if you see that it is so thick that you cannot strain it, you will add a little of that oil and will make it better.
-
- </ab>
-
- </div>
-<div>
-
-p074v
-
- <id>p074v_1</id>
-
- <head>To make red varnish</head>
-<ab>Take <m>vermillion</m>, and let it soak in <m>gum water</m>, like the other, and make two or three ground layers as is said above.
-
- </ab>
-
- </div>
-
-p097v
-
-<page>097v</page>
-<image>__http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f200.item__</image>
-
-
-<div>
-<id>p097v_1</id>
-<head><m>Mastic</m> varnish dried a half hour</head>
-
-
-<ab>
-Some use 2 <figure>℥</figure> of <m>mastic</m>, half <figure>℥</figure> of <m>turpentine</m> and of <m>turpentine oil</m>, and <m>spirits</m> at your discretion since it evaporates when heated and nonetheless makes a more desiccative varnish. But I made it like this: I use <m>turpentine oil</m>, at my discretion, and add very little <m>turpentine</m>, since it remains humid and gets tacky if we add too much, together with some <m>spirits</m> and heat the <m>oil</m> in a varnished bowl and, as it become very hot I add some finely ground <m>mastic</m> and pass one-third of the <m>oil</m> through a sieve and let this heat up until it is melted, which will occur quickly on hot <m>ashes</m>. Once it is all melted, try it on your knife, and if you see that it has too much body add a bit of <m>turpentine oil</m>, and if it does not, add some <m>mastic</m>. And so it is finished, and keep it well covered so that no rubbish gets in. When you want to make this, take care to separate and choose the <m>mastic</m> that is white and pure of any dirt and dust and black dross. And when you wash it and dry it, make it very white and clean and make it even better, because if you don’t purge it of these dregs and marks they will be pulverised into it, remain within the varnish, and when you wipe it onto some white or flesh-tinted <sup>surface</sup>, it will seem as if it were spotted and dirty. Having properly selected, pulverise it in a mortar and pass it through a very fine sieve, and afterward mix it in <m>oil</m>, as stated above. But if you want to make it more carefully, take a drop of <m>mastic</m>, as you know, pulverise, pass it, and mix, and you shall have something very singular for small projects. Be well advised when varnishing to not breathe on it for it will make the varnish white and thick.</ab>
-
-
-<note>
-<margin>left-top</margin>
-It almost dries as you are working on it.</note>
-
-
-<note>
-<margin>left</margin>
-We know that this varnish does not have enough body when it doesn’t take well to an <m>oil</m> painting, since it is like <m>water</m>. Add, therefore, powdered <m>mastic</m> and heat it until it is good. This varnish is very white and beautiful not at all like the <m>aspic</m> one.</note>
-
-
-<note>
-<margin>left-middle</margin>
-For some, instead of <m>turpentine oil</m>, use some <m>spike lavender oil</m>, which is not as good.</note>
-
-
-<note>
-<margin>left-middle</margin>
-This varnish is to be applied cold on the canvas with a very clean fingertip, and spread quickly.</note>
-
-
-<note>
-<margin>left-middle</margin>
-The Italians hardly varnish their paintings since they layer their paints very thick and these take a long time to be dry on the inside, even though they have a dry skin and crust on the surface.</note>
-
-
-<note>
-<margin>left-middle</margin>
-The varnish is applied with one’s finger in order to thinly layer it, because it will yellow afterward.</note>
-</div>
-
-
-
-
-OTHER RECIPES related to varnish outside of Bnf Ms Fr640:
-
-Merrifield discusses varnishes on pp. cclxi-cclxxxi
-To quote excerpts in brief:
-"The earliest varnish and that which was most universally adopted in Italy was unquestionably the old veronica liquid, which was composed of linseed oil and pulverised sandarac, commonly called "veronice," veronice da scrivener," and "gomma di gineparo." The varnishes of Theophilus are referred to under the name (cclxi) of veronica liquid in the Tabula Imperfecta prefixed to th eLe Begue MS (cclxii) [...]"
-"Vernice liquida is also frequently mentioned by Cennini not only as a varnish for pictures (fn. cap. 155) and for tin (fn. caps. 97, 98, 101), but as an ingredient in cements (fn. cap. 107), and mordants (fn. cap. 151), and other works." (cclxiii)
-
-Manuscript of Jehan le Begue (1431)
-341. To make a good liquid varnish for painters . - Take glass aromatic, which is dark or dull outside, and inside when broken is clear and shining like glass; put some of it in a new jar, which must stand on the mouth of another jar, which must be well luted to it. The upper jar must be well covered so as to be smoke-proof, and its bottom must be pierced. Then light a fire beneath it, and leave it until the glasse is melted, when you must take two parts of linseed, or (p. 312) hemp-seed, or nut-oil, and heat this oil slowly over a fire, not making it too hot. You must then pour it on to the said glasse, make the fire hotter, and let it boil for an hour, taking care that the flame does not touch it. Then take it off the fire an put it into a clean vessel, and when you wish to varnish any dry painting take some of this liquid and spread it over the painting with your fingers, for if you were to do it with a pencil it would be too thick and would not dry. You will thus have good varnish.
-[original Latin provided]
-
-Bolognese Manuscript:
-206. To make liquid varnish. - Take of the gum of the juniper [sandarac], two parts, and one part of linseed oil, boil them together over a slow fire, and if the varnish appears to you to be too stiff, add more of the oil and take care not to let it catch fire, because you would not be able to extinguish it, and even if you could extinguish it, the varnish would be dark and unsightly. Let it boil for half an hour, and it will be done. (p. 488)
-
-262. To make good liquid varnish.- Take 2 lbs. of common oil, and 2 lbs. of fresh linseed, and boil them together in a glazed pipkin until it is reduced one-half, and then pour it into another glazed vase, such as a pipkin, and take a tripod and place the pipkin on it, and make a clear fire under it, and when the liquid begins to boil add to it 30 or 40 cloves of garlic, cleaned and scraped fine, and a little roche alum at discretion, and let it boil; and if you wish to know when it is well done, take a hen's feather and dip it in the mixture. If the feather is burnt it is done well; take it from the fire, and before it is cold add to it one pound of sandarac well pounded, a little at a time, and keep continually stirring it round with a (p. 520) stick, and when it is nearly cold add six or eight whites of egg, well beaten and cleared, as they are used for vermilion, and mix the whole well, and then place the varnish for one day in the sun, stir it every hour, and keep it in a cool place, and it will be good. (p. 522)
-
-Marciana Manuscript
-394. Modes of making divers varnishes; and first, of "bengivi" (Benzoin), which will dry in the shade
-395. Item, a varnish
-396. Item, a varnish of benzoin, which dried very quickly and may be used on everything, because it is pale and admirable for all delicate works
-397. Item, an excellent varnish which is made without the aid (p. 628) of fire, which dries very quickly without being exposed to the sun, and remains very clear, and with which may be varnished anything painted on panel, pasteboard, or iron (p. 630)
-through 405 (p. 636) including varnishes for instruments,
-
-Paduan Manuscript
-45-59 Various kinds of varnishes; also mentions how to clean paintings and varnish for specifically "old" paintings (pp. 670-674)
-92. An amber varnish: Take common turpentine, make it to boil for a quarter of an hour, add to it some amber well powdered on the marble, boil it for half an hour until the amber is liquefied, and take it from the fire. As soon as it is cold it will become hard; when you wish to use it, dilute it with oil of turpentine in order that it may liquefy, and it will be better to heat it slightly that it may be more manageable, taking notice that while it is hot, it should be passed through a cloth, and the part which passes through will be the best part. Apply it with the pencil or with the warm hand. it is necessary to acquaint you that this composition should be washed in hot water, after it has been well strained, that it may be clean and pure. (p. 688)
-93. Another secret to make the true Indian varnish: Take gum lac and oil of spike, both of them clean and pure. The oil must be cleansed from its impurities with an equal quantity of litharge of gold; it must then be redistilled and again left to settle until it becomes clear after being passed twice (p. 688) through the still. Another vessel shaped like this [see illustration] must be procured, and for every 4 ounces of spike must be taken one ounce of gum lac (if it is very yellow and clear there is no doubt of its goodness); the whole is then to be placed over a charcoal fire and to be boiled until the colour is changed, and the varnish becomes like honey. To know whether it is good, put a drop on a knife, and if it remains united it is good; it must afterwords be poured through a linen cloth into a vase of majolica and preserved. Cinnabar is ground up with pure water,r and dried on the stone; then ground for a quarter of an hour with seven times its quantity in varnish. The varnish is then applied with a pencil, and the work is to be exposed to the air for 2 hours in order that the odour may pass away; for the same reason the work is to be kept in a warm place; any colour may then be laid on 5 or 6 times. After this it must be made perfectly clean and again varnished, continually dipping the pencil in oil of spike. Whenever you varnish you must dry the whole perfectly. In using the yellow colour you must wait some time for the dissolution of the gum, or you must dissolve it over a slow fire if you do not wish to wait long. (p. 690)
-102. To make the finest Indian varnish (p. 694)
-106. Varnish is made as follows (p. 696)
-
-Volpato Manuscript (1685)
-p. 742 - interesting dialogue re: preparation of varnishes and whether or not it is "becoming" of the painter to know such things as well as which varnishes are bought and which are made by the painter himself
-
-Brussels Manuscript
-To make very good varnish for varnishing gold and all other things (p. 838)
-To make a varnish with mastic for oil paintings (p. 840)
-
-
-QUESTIONS:
-
  1. Over which colors does the red varnish work best? To what effect?
  2. To what extent can general varnish recipes be adapted to the red varnish recipe in Bnf?
  3. Little indication in recipes themselves as to what purpose varnish fulfills - can we discern this be reconstructing the varnish itself?
  4. Some of the varnish recipes mention the treating of "old" paintings - how closely is a knowledge of varnish tied to what we may call conservation practices or at least a knowledge of "restoration" even in the early modern period?
  5. What can we make of "Indian" or "Chinese" varnish as distinguished from others?
  6. In the Volpato Manuscript, there is a dialogue between a master painter (it seems) and an apprentice in which varnishes are discussed - the painter explains to the apprentice that varnish can either be made or bought, depending on its intended use, but nonetheless, it is good for the painter to know how to make varnishes. What can we draw from this conversation as to the priority of knowledge within the workshop in terms of procedure but also person?
  7. Most of the recipes explain that the varnish should be applied by hand, without the use of an instrument such as a pencil. What can we draw from the tactility of this application?
  8. Many of the recipes identify the varnish as "liquid" - does this distinction imply that there is a solid varnish alternative? Or perhaps that when not in use the varnish itself solidifies? Is the use of "liquid" in the title of the item a reminder to the practitioner that the varnish must be in a liquid state in order to be effective?

-
-
-MEETING 11/7/15 KK + SS
-We are thinking about the presence of gold in the ruby recipe - how much gold is needed? Initially, Joel and Katie thought a large amount of gold would be needed but in discussing, Katie and Siddhartha rethink that a small amount of gold is needed based on historical weight of a grain (24 grains = 1 denier, which we take to be a pennyweight). We therefore think the amount of gold needed is small and feasible given the constraints of our lab and resources. Additionally, we are questioning why minimum is not explicitly called for in the ruby recipe - is this a mistake on the part of the author practitioner? is it assumed that the minium present in the above recipe (emerald) is present in the below recipe (ruby)? if there is no lead in the ruby recipe, how will it be glass? would it be shiny? We are thinking to retry the ruby recipe with the agreed upon small amount of gold AND the same amount of lead as called for in the emerald recipe.
-
-Ratio of quartz powder to lead to alkali salt is 1:3:1 - tremendous amount of lead in this - which accounts for the shininess, which is the difference from bottle glass - can we relate this to notions of "luxury" and market? will it be the refractive index and integrity of color that distinguishes this glass from "bottle" (low) glass?
-
-Is what we are making gold ruby glass? If so, how does this factor into our discussion/ inclusion of enamel in our single annotation
-
-Look at the Lycurgus cup re: shift between green and red re: particles of gold that are effecting the optical properties, accounting for perceived color change
-
-We are interested in various instances of color change (re: Lycurgus cup) and pouring (hot) vs. poured (cold) glass variations in color (from red to green)
-**Dichroic glass - has to do with colloidal gold and silver -
- - \ No newline at end of file + + + makingandknowing - Katie and Siddhartha FA15 Annotation Plans + + + + + +
+ + Kathryn Kremnitzer and Siddhartha Shah FA15 Annotation Plans + +
+
+ OPTICAL PROPERTIES OF IMITATION GEMS, VARNISHES +
+
+ RUBY, EMERALD CONFUSION HERE? START WITH EMERALDS VARYING ONE FACTOR. +
+
+ RED COLORS. LONG HISTORY OF IMITATION GEMS. +
+
+
+ + IMITATION EMERALD + +
+ + Trial 1: 16.10.2015 [see Siddhartha's field notes copied below] + +
+ + Trial 2: schedule for 29.10.2015 + +
+
+ + + BnF Ms Fr640, p100v + + +
+
+ + + SUPPLIES + + +
+
+ + SAFETY: + +
+
+ + -newspapers/wet paper towels (under mortar/pestle and wet p.t. for clean up) + +
+ + -dust mask + +
+ + -two layers of nitrile gloves (to be removed by inverting the gloves and avoiding contact with skin…tape also recommended to protect wrists/upper arms) + +
+ + -hazardous waste container/bucket + +
+
+ + INGREDIENTS: + +
+ + 3.54g quartz powder, fine + +
+ + 10.62g red lead + +
+ + -3.54g potash + +
+ + -oil (for cleaning tools used with lead) + +
+ + wine (unspecified in Merrifield, assume to be red wine) + +
+
+
+ + TOOLS/SUPPLIES + +
+ + -copper sheet + +
+ + -crucible/lid + +
+ + -brick/something to block wind while measuring out ingredients + +
+ + -torch and furnace + +
+ + -paper towels, wet + +
+ + -newspaper + +
+ + -two palette knives (minimum) + +
+ + -plastic spoon + +
+ + -2-3 stainless steel scoop things + +
+ + -glass plate/muller, thoroughly dry and clean + +
+ + -scale + +
+ + -beaker + +
+ + -"rough" wool (unspecified in Merrifield) + +
+
+
+
+ + + PROCEDURE + + +
+ + SET UP + +
+ + -Clean fume hood thoroughly + +
+ + -lay out newspapers to cover entire surface and spread out wet paper towels, particularly in areas where there will be lead + +
+ + -prepare the space: set out containers of ingredients (quartz powder, potash, red lead) w/scoops or spoons next to them; scale with beaker on it, glass tray with wet paper towel on top to prevent copper sheet (goes on top of this wet paper towel) from sliding around while grinding, copper sheet and muller + +
+
+ + EXPERIMENT (all under fume hood) + +
+ + 1) + + measure out 1 dram (3.54g) quartz powder in beaker and transfer onto copper sheet + + ; GENTLY place muller on top and + + grind + + thoroughly (‘figure 8’), paying close attn. that powder does not go beyond copper surface (the quartz powder is very fine and very light—the wind in the fume hood as well placing the muddler on top of the powder too quickly/aggressively can easily force some of the powder off the copper sheet). There should be a sound of grinding, the copper sheet should look like it is getting “polished” in area where there is grinding, and powder may change color (the graying in experiment 1 could be due to the powder collecting bits of copper but could also be due to oil residue on muller) + +
+
+ prepare to work with red lead next: dust mask, goggles, remove jewelry on hands and wear two pairs of gloves, tape lab coat/glove area so no lead will get on skin of clothing. Make sure fume hood is below breathing level +
+
+ + 2) + + carefully measure out 10.6g of lead into beaker + + (lead is heavier than the quartz powder so add in small amounts to reach 10.6g). Recommended to do this with a plastic spoon that can be thrown in hazmat container + +
+ + 3) + + carefully transfer red lead to ground quartz powder on the copper sheet + + —you want to do this in a manner that reduces likelihood of lead particles flying around; angle the beaker in such a way that the lip touches the copper sheet and the lead can slowly/smoothly pour onto the sheet based on the angle at which you are holding the beaker. Lightly tap the bottom of the beaker with lip still touching copper sheet to get all the red lead out + +
+ + 4) use palette knives to + + combine the two ingredients + + + into a mixture + + and then + + grind + + with muller; The red lead will be heavier and thicker to grind, almost like a paste. Use palette knives repeatedly to pull the outer edges of the ground mixture back towards the center of the copper sheet and continue thoroughly grinding, making efforts to keep all of the powder mixture onto the copper sheet. As you grind, the color of this mixture may also darken slightly. Pull the quartz/lead mixture together and form a little area/pool in the center into which you can add the potash and prevent it from rolling off. + +
+ + 5) + + measure 1 dram (3.54g) of potash in the beaker + + + and add + + to mixture on copper plate. these are small beads that can easily roll off the copper sheet. + + Gently crush the potash with the muller + + by simply placing it on top of the potash and pressing downward to crush the pieces. + + Grind/mix + + the potash/quartz/red lead mixture. + +
+ + 6 + + ) place the mixture into the crucible and cover with lid + + . + +
+ + 7) remove all containers and objects not exposed to lead and prepare to clear out the space for THOROUGH cleaning. + +
+
+ + CLEAN UP/PREPARATION FOR HEATING + +
+ all tools that have been in contact with red lead (palette knives, muller, beaker, copper sheet, glass plate, etc) MUST be cleaned in oil + + + with the paper towels used to clean them tossed into the hazardous waste container (all under the fume hood). + + +
+ + + -Tools, once thoroughly cleaned with oil, can be washed with soap and water but NOT by those who have been working with the lead. + + +
+ + + -Newspapers and wet paper towels lining the ground of the fume hood must CAREFULLY be bundled up in such a manner that any and all red lead that has been blown beyond the working area (of the copper sheet) is collected. Collect all of this and throw in hazardous waste container + + +
+ + + -tape must be removed from wrists/lab coats (preferably by someone else wearing gloves) and then removed carefully—invert one of the gloves, then either use that inner part of the used/removed glove (which is now facing out) and use that to take off the other glove OR slide bare hand carefully under remaining glove to invert that and toss immediately into hazardous waste container. + + +
+ + + -Wash hands, wrists, upper arms thoroughly with soap and water. + + +
+
+ + + PREPARE for heating (Joel created the furnace we used in experiment #1…we should speak to him about what he did and how) + + +
+ + + 1) set up furnace and place crucible inside it ( + + + question of “luting” the crucible? + + ) + +
+ + + 2) heat ( + + + question of how high and for how long + + ) + +
+ + + 3) remove the lid of the crucible when contents are molten + + +
+ + + 4) remove heat while keeping crucible uncovered and inside the furnace, allowing it to cool at a very slow pace + + +
+ + + 5) remove contents from crucible (by breaking it? Chisel?) + + +
+
+
+ + + BnF Ms Fr 640 p100v (FRENCH) + + +
+ + <page>100v</page> + +
+ + <image> + + + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f206.image + + + + </image> + +
+
+ + <div> + +
+ + <id>p100v_1</id> + +
+ + <head>Pierrerie</head> + +
+
+ + <ab>Prens des <m>caillous</m> blancs qui se trouvent par<lb/> + +
+ + les rivieres & parmy le sablon & les chemins, qui sont<lb/> + +
+ + aulcunnement transparents, & s’ils le sont parfaictemment ce<lb/> + +
+ + sera mieulx. Sinon use des meilleurs & plus blancs<lb/> + +
+ + que tu pourras. Calcines les trois ou 4 fois<lb/> + +
+ + dans ton four à vent & les estaints dans de l’<m>eau</m><lb/> + +
+ + ou <m>vinaigre</m>. Après prens en une <figure> + + + ℥ + + + </figure> et les pile<lb/> + +
+ + dans un mortier tout pur de <m>cuivre</m> & avecq un pilon<lb/> + +
+ + de pur <m>cuivre</m>, et les broye jusques à ce qu’ils<lb/> + +
+ + soient en pouldre fort subtile & doulce, et cela est<lb/> + +
+ + un signe qu’ils ont prins de la substance du <m>cuivre</m><lb/> + +
+ + asses pour leur donner verdeur. Lors sur ton <figure> + + + ℥ + + + </figure><lb/> + +
+ + de <m>caillou</m>, mects y trois <figure> + + + ℥ + + + </figure> de bon <m>minium</m> non sophistiqué<lb/> + +
+ + de <m>brique</m> & d’aultre chose. Et broye encores bien<lb/> + +
+ + fort tout ensemble dans le mortier de bronze.<lb/> + +
+ + Et sur tout cela, mets y un gros <add><del>pour <figure> + + + ℥ + + + </figure></del></add> de <m>sel de verre</m><lb/> + +
+ + & aulcuns & le commun y mect d<del>e</del>u suinde <m>verre</m><lb/> + +
+ + qu’ils trouvent ches les <pro>verriers</pro> ou <pro>apotiquaires</pro>.<lb/> + +
+ + Mays le <m>sel alchali</m>, comme tu sçais, est meilleur.<lb/> + +
+ + En cest sorte le vulgaire faict des <m>esmerauldes</m><lb/> + +
+ + & en gectent en <m>sable</m>. Si tu n’as point de <m>mortier</m><lb/> + +
+ + de bronze, broye <del>un mort</del> dans un chauldron<lb/> + +
+ + de pur <m>cuivre</m>.</ab> + +
+
+ + <note> + +
+ + <margin>left-top</margin> + +
+ + Il fault faire<lb/> + +
+ + recuire plustost<lb/> + +
+ + les creusets qu’i<lb/> + +
+ + mectre les matieres<lb/> + +
+ + et les mectre dans<lb/> + +
+ + la fornaise ou<lb/> + +
+ + four à vent plustost<lb/> + +
+ + que faire & augmenter<lb/> + +
+ + le foeu. + +
+
+ + <figure>A “four à vent” containing a crucible</figure> + +
+ + </note> + +
+
+ + <note> + +
+ + <margin>left-center</margin> + +
+ + Elles sont faictes<lb/> + +
+ + en une heure & demy. + +
+ + </note> + +
+
+ + <note> + +
+ + <margin>left-center</margin> + +
+ + Un gros de <m>sel</m><lb/> + +
+ + sur les quattre <figure> + + + ℥ + + + </figure><lb/> + +
+ + de <m>caillou</m> & <m>minium</m>.<lb/> + +
+ + Quand on dict pour <figure> + + + ℥ + + + </figure><lb/> + +
+ + cela s’entend sur une<lb/> + +
+ + <figure> + + + ℥ + + + </figure> du corps & non pas<lb/> + +
+ + des <m>sels</m> & du <m>minium</m> + +
+ + </note> + +
+ + </div> + +
+
+ + <div> + +
+ + <id>p100v_3</id> + +
+ + <margin>left-center</margin> + +
+ + <head><m>Esmeraulde</m></head> + +
+ + </div> + +
+
+ + <div> + +
+ + <id>p100v_2</id> + +
+ + <head>Pour <m>ruby</m> prens de l’<m>or</m><lb/>en foeille</head> + +
+ + <ab>Haulsse ton four de deulx tuiles tout aultour pource qu’il<lb/> + +
+ + fault plus de chaleur pour fayre <m>rubis</m> que pour <m>esmerauldes</m><lb/> + +
+ + Et prens une <figure> + + + ℥ + + + </figure> de <m>caillou</m> blanc calciné, et la mects dans<lb/> + +
+ + un mortier de verre & l’ayant grossierement broyé<lb/> + +
+ + avecq le pilon de mesme. Mesles y <del>un grain</del> le poix d’un<lb/> + +
+ + grain d’<m>or</m> en foeille de quoy les painctres dorent & broye + +
+
+ + <note> + +
+ + <margin>left-bottom</margin> + +
+ + Aulcuns disent que<lb/> + +
+ + meslant l’<m>or</m> avecq<lb/> + +
+ + les <m>caillous</m><lb/> + +
+ + et le <m>salpestre</m> il<lb/> + +
+ + faict couleur de<lb/> + +
+ + peschier.</note> + +
+
+ + <note> + +
+ + <margin>left-bottom</margin> + +
+ + Aulcuns disent qu’il<lb/> + +
+ + fault que l’<m>or</m> soict<lb/> + +
+ + plusieurs foyes <m>cimenté</m><lb/> + +
+ + puys battu en foeille</note> + +
+ + </div> + +
+
+
+
+ + + BnF Ms Fr 640, p100v (ENGLISH) + + +
+
+ + + <head><m>Gemstones</m></head> + + +
+
+ + + <ab>Take some white <m>stones</m> that are found along rivers, in fine sand, and paths, and that are somewhat transparent. If they are perfectly transparent, it will work better. If not, use the best and whitest ones that you can. Calcine them three or 4 times in your “four à vent” and quench them in <m>water</m> or <m>vinegar</m>. Afterward, take a <figure> + + + ℥ + + + </figure> of them and crush them with a mortar and pestle, both of pure <m>copper</m>, and grind them until they become very fine powder, which is a sign that they [the stones, now finely ground] have taken on enough of the <m>copper</m> to give them a green quality. Then in your <figure> + + + ℥ + + + </figure> of stones, add in three <figure> + + + ℥ + + + </figure> of good <m>minium</m>, unadulterated by <m>brick</m> or something else, and strongly grind everything together again in a <m>bronze</m> mortar. And in all of this, add in a “gros” of <m>glass salt</m>, and some and the common people add in <m>sandever</m> that they get from <pro>glassmakers</pro> or <pro>apothecaries</pro>. But <m>alkali salt</m>, as you know, is better. In this way, the vulgar make <m>emeralds</m> by casting them in sand. If you do not have a <m>bronze</m> mortar, grind in a cauldron of pure <m>copper</m>.</ab> + + +
+
+ + + <note> + + +
+ + + <margin>left-top</margin> + + +
+ + + One must heat the crucibles before putting anything in them, and must put them in the forge or “four à vent” before making and building up a fire. + + +
+
+ + + <figure>A “four à vent” containing a crucible</figure> + + +
+ + + </note> + + +
+
+ + + <note> + + +
+ + + <margin>left-center</margin> + + +
+ + + They are done in an hour and a half. + + +
+ + + </note> + + +
+
+ + + <note> + + +
+ + + <margin>left-center</margin> + + +
+
+ + + A “gros” of <m>salt</m> in four <figure> + + + ℥ + + + </figure> of <m>stones</m> and <m>minium</m>. When they say for <figure> + + + ℥ + + + </figure>, that is to be understood as a <figure> + + + ℥ + + + </figure> of body and not <head><m>esmeraulde</m></head> the of <m>salts</m> and of the <m>minium</m>. + + +
+ + + </note> + + +
+ + + </div> + + +
+
+ + + <div> + + +
+ + + <id>p100v_3</id> + + +
+ + + <margin>left-center</margin> + + +
+ + + <head><m>Esmeraulde</m></head> + + +
+ + + </div> + + +
+
+ + + <div> + + +
+ + + <id>p100v_2</id> + + +
+ + + <head>For <m>ruby</m> take some <m>gold</m> leaf</head> + + +
+ + + <ab>Raise your stove by two tiles on each side because more heat is needed to make <m>rubies</m> than is needed for <m>emeralds</m>. And take a <figure> + + + ℥ + + + </figure> of white, calcined <m>stones</m>, and put it in a <m>glass</m> mortar and, having vigorously ground with a <m>glass</m> pestle, mix in the weight of a grain of <m>gold</m> leaf used by painters for gilding, and grind + + +
+
+ + + <note> + + +
+ + + <margin>left-bottom</margin> + + +
+ + + Some say that mixing the <m>gold</m> with <m>stones</m> and <m>saltpeter</m> makes the color of a peach tree.</note> + + +
+
+ + + <note> + + +
+ + + <margin>left-bottom</margin> + + +
+ + + Some say that the <m>gold</m> has to be cemented several times and then beat into sheets.</note> + + +
+ + + </div> + + +
+
+
+ + + + Our preliminary edited version of recipe [English]: + + + +
+
+ + + Take some white stones that are found along rivers, in fine sand, and paths, and that are somewhat transparent. If they are perfectly transparent, it will work better. If not, use the best and whitest ones that you can. Calcine them three or 4 times in your + + + “four à vent” + + + and + + + quench + + + them in water or vinegar. Afterward, take a + + + ℥ + + + of them and crush them with a mortar and pestle, + + + both of pure copper + + + , and grind them until they become very fine powder, which is a sign that they [the stones, now finely ground] have + + + taken on enough of the copper + + + to give them a green quality. Then in your + + + ℥ of stones + + + , add in three ℥ of good + + + minium, unadulterated by brick + + + or something else, and strongly grind everything together again in a + + + bronze mortar + + + . And in all of this, add in a + + + “gros” + + + of glass salt, and some and the commun add in + + + sandever + + + that they get from glassmakers or apothecaries. But alkali salt, as you know, is better. In this way, the vulgar make emeralds by casting them in sand. If you do not have a bronze mortar, grind in a cauldron of pure copper + + +
+
+
+ + + One must heat the crucibles before putting anything in them, and must put them in the forge or “four à vent” before making and building up a fire. + + +
+
+
+ + + A “four à vent” containing a crucible + + +
+
+
+ + + <margin>left-center</margin> + + +
+ + + They are done in an hour and a half. + + +
+
+
+ + + <note> + + +
+ + + A “gros” of salt in four ℥ of stones and minium. When they say for ℥, that is to be understood as a ℥ of body and not esmeraulde the of salts and of the minium. + + +
+
+
+ + + For ruby take some gold leaf + + +
+ + + Raise your stove by two tiles on each side + + + because more heat is needed to make rubies than is needed for emeralds. And + + + take a ℥ + + + of white, calcined stones, and put it in a + + + glass mortar and, having vigorously ground with a glass pestle + + + , mix in + + + the weight of a grain of gold leaf + + + used by painters for gilding, and grind + + +
+
+
+ + + <note> + + +
+ + + Some say that mixing the gold with stones and saltpeter makes the color of a peach tree. + + +
+
+
+ + + <note> + + +
+ + + Some say that + + + the gold has to be cemented + + + several times and then beat into sheets. + + +
+
+
+ Another related recipe in Bnf Ms Fr640: +
+ + p101v + +
+ + <page>101v</page> + +
+ + <image> + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f208.image + + </image> + +
+
+
+ + the crucible is red. Then throw it on a marble, and you will obtain a white, hard and uniform matter, similar to <m>alabaster</m>, from which you will be able to cast medals which will look like marble; but keep them away from humidity.</ab> + +
+ + </div> + +
+ + <div> + +
+ + <id>p101v_1</id> + +
+ + <head><m>Hyacinth</m></head> + +
+
+
+ + <ab>It is made, like <m>rubies</m>, with <m>gold</m>; but without such intense heat. <m>Rubies</m> need to be heated for a whole day, and if it does not have heat for long enough, you will obtain only reddened varnish.</ab> + +
+
+
+ + <note> + +
+ + <margin>left-top</margin> + +
+ + Always heat up your crucibles. + +
+ + </note> + +
+
+
+ + <note> + +
+ + <margin>left-top</margin> + +
+ + It is believed that rubified <m>antimony</m> makes <m>hyacinth</m>. + +
+ + </note> + +
+ + </div> + +
+
+
+
+
+ + + Mrs. Merriefield alternative from Bolognese Manuscript, 15th century (pp. 508-9) + + +
+ + + + + 238. + + + + + To make stone for rings, that is to say precious gems clear and of a fine + + + + + + colour + + + + . + + + + And + + + you may, in this way, + + + quickly + + + and easily, make pearls, rubies and + + + balas rubies, which are artificial, and not natural. + + + + + + + + + + + + + + + + + Take of the good stone which is called alabster of Constantinople (footnote 1: the Alabaster appears to supply the + + + place + + + of the pounded bricks used in the common process of distilling oil. The object of employing it was to equalize the heat and to + + + economize + + + time and fuel. It probably also prevented the danger of the oil boiling over.) as much as you like; first make it hot like iron and quench it in very strong white vinegar; afterwards grind it fine in a bronze mortar, and put the whole of it into linseed or olive oil, and let it remain for 3 days or more. Afterwards put it into a cucurbit, and distill it through an alembic, and collect and keep what comes over. And when you wish to colour it, put into that water whatever colour you like, and it + + + will + + + keep its colour for ever. So if you want to have a + + + sapphire + + + , put ultramarine azure into it. If you wish to have an emerald, put in some verdigris. If you wish to have a topaz, put in some oil from the yolks of hen's eggs and tin, and a certain water must be made by soaking the colour in it for three days with some alum zucarino or scagliola, and then strain this + + + coloured + + + water through a fine and close linen cloth, and in the same manner do what you please. Then thicken it by the fire to the consistence of dough, and take some of that paste and cut it into whatever shape you like, a stone or a cup, or a vase, boiling it well with olive or linseed oil, or with oil of bitter almonds; dry it in a hot sun upon a polished board, and it will be like true and natural stone, and preserve this recipe as of great use and advantage. (p. 506) + + + +
+ + + + +
+ + + + + + + + + 239 + + + + + + + + + . + + You may make in the following manner with crystal, painted and factitious stones, such as topazes, sapphires, + + + + + + + + + +
+ + FILL IN + + + (P. 506) + +
+
+
+ + + 242. + + To make rubies: + + + + + Take of roche alum 2, 1, of saltpetre 3, 1, and reduce them to fine powder together; then take + + + verzino + + + boiled with wine till reduced one half, and with this wine mix + + + and knead up the said powders to the consistence of sauce; put them into a glass vase with a gentle fire, that the liquid may evaporate, and that the whole may form one mass. Take it off the fire, and let it stand 7 days, and you will find a well-coloured substance like + + + dough, mould it into any shape you please. + +
+
+
+ + + 243. + + To make balas rubies: + + + + + Put a stone of pure crystal into a hollow iron ladle, and make a good fire under it. When the whole of the ladle, with the stones in it, is red hot, take clear and cold spring water, and throw a drop of it upon the stone, and afterwards put it back gently to the fire; then take + + + dragon’s blood + + + in fine powder, make it into a lump, and + + + anoint the stone + + + , and put it back to the fire so that the ladle may get red hot with a little fire, and then remove it from the fire and let it cool near the fire, and when it is almost cool, rub it with a piece of very rough woollen cloth, and it will be well done. + +
+
+
+ + + 268. + + To make red glass: + + + + Take 1 lb. of copper, and melt it, (p. 524) and when it is melted add 4 oz/ of lead, and incorporate them well with each other and throw the mass into cold water, and it will be broken small like grains of corn. Then grind it as fine as you can, and stir it into the glass, and it will become red glass, for making + + paternosters + + and other articles. Also note that copper filings thrown into the glass make a red, but they require a very gentle fire. Calcined lead has the same effect, and so also has minimum and white lead. (p. 526) +
+ [related comparative recipe re: significance of copper for red coloring] +
+
+ + 271. + + To make blood red glass: + + + Take 100 lbs. of white glass and melt it in the furnace, and then take 8 lbs. of calcined maganese pounded, and 8 lbs. of sal alkali, which is to be mixed with the manganese, put these ingredients into a jar in the furnace to remain white hot for one day, and mix them well with an iron rod, and then take the mass out and reduce it to powder. Next take 3 lbs. of this powder and put it with the glass, that is to say, with 10 lbs. of glass; stir it well with the iron and let it fine itself. If it is too dark, add white glass to it; and if too light, add more of the material to it, and it will be good and perfect. (p. 528) +
+ [related comparative recipe re: red glass variants] +
+
+
+ + + green: unclear term + + +
+ + + yellow: unclear process + + +
+ + + orange: difference of material b/t BnF and Merrifield + + +
+
+ Cellini discusses rubies in chapters IV (Jewellery), V (How to set a ruby), and XI (About white rubies and carbuncles) +
+ -discusses not only various kinds of rubies but also the price of rubies compared to sapphires, emeralds, and diamonds (Kessinger Publishing, p. 23) +
+ -discusses "dunderheads" re: discerning qualities of the stones (Kessinger Publishing, p. 22) +
+ + may be good also to look at chapter VII (How to make foils for all sorts of transparent jewels) + +
+
+
+
+
+
+
+ + BnF Ms Fr 640 p100v RECONSTRUCTION OF IMITATION GEMSTONES + +
+
+ + Friday, Oct 16, 2015 + +
+
+ + making and knowing lab, chandler hall + +
+
+
+ + + Date: 16.10.2015 + + +
+ + + Time: 9:05am + + +
+
+
+
+ + + 1.5+ hrs spent as a group deciphering problems in the manuscript and its translation. These mostly revolved around understanding a "dram" and "un gros (de sel)". Re: dram, we were not sure if this was meant to equal 3.54g or 1.77g as per Avoirdupois system. We settled on 3.54g after consulting other sources, namely Middle French dictionaries. + + +
+
+
+
+ + + 8 drams made 1 oz = 8 drams = 28, 34 grams - Cotgrave: + + +
+
+ + + + https://books.google.com/books?id=ISi4M196tl4C&pg=PT221&lpg=PT221&dq=cotgrave+dram&source=bl&ots=AEqZMFf_sx&sig=FJjgDLl1ELXqeY7yYmAueloCd2I&hl=en&sa=X&ved=0CDYQ6AEwBGoVChMItej73prHyAIVBqkeCh3cBwOj#v=onepage&q=cotgrave%20dram&f=false + + + +
+
+
+
+ + + Next was the issue of "un gros de sel" written in a marginal note, and how exactly to translate "un gros de". A pinch? A piece? Coarse salt? "Gros sel" appears multiple times in the manuscript but "gros de sel" does not. + + +
+
+
+
+ + + We decided on 3 trials with varying additions of alkali salt + + +
+
+
+
+ + + 1 + + + 1:3:1 (quartz powder:red lead:alkali salt) + + +
+
+ + + 2 + + + 1:3:1/2 + + +
+
+ + + 3 + + + 1:3:2 + + +
+
+
+
+ + + 10:45am + + +
+
+ + + preparing to begin + + +
+
+
+
+ + + We are using: + + +
+
+ + + 3.5g Kremer 58620 Quartz Powder (in tub, + + not + + coarse one in plastic bag) + + +
+
+ + + 10.6g Kremer xxxxx Red Lead (in tub, wrapped in plastic) + + +
+
+ + + 3.5g Kremer xxxxx Potash (potassium carbonate, in tub) + + +
+
+ + BEWARE: + + + + red lead is incompatible with aluminium, it can form an explosive compound. + + +
+
+ + + A reminder to always look (and re-look) at safety data sheets! + + +
+
+ + + SET UP in FUMEHOOD: + + +
+
+ + + To prepare for the process of mixing, I first thoroughly wiped down the entire surface/ground of the fume hood with wet paper towels, then wiped it down again with a dry paper towel. We then spread out newspapers across the entire surface, several layers thick (as many sheets as could comfortably slide under the vertical poles at the rear of the fume hood--approx. 2-3 sheets). Next we spread out damp paper towels, particularly in areas where there would be lead. A glass plate was set on top off the wet paper towels and then topped with a wet paper towel to prevent the copper sheet on top of it from sliding around. All the ingredients were placed on the left side of the fume hood interior--in their plastic tubs. Two stainless steel "scoopers" and one plastic spoon (for red lead), the scale with a beaker on top of it (set to weigh in grams). + + +
+
+ + + Trial #1 + + +
+
+ + + I measured out 1 dram (3.5g) of the quartz powder into the beaker. I replaced the lid onto the tub of quartz powder and placed the scoop I had used next to it to make sure I only used it with that one substance. I transferred the powder onto the copper sheet by gently pouring it out--tipping the beaker with its lip touching the sheet and slowly raising the bottom of the beaker up, gently tapping the back to get all of the powder out. I consolidated the powder using two small palette knives. I reached for the muller and placed it on top of the powder to begin grinding and was surprised at how much seemed to blow away because of the way I placed the muller down. I did not force it or move too quickly, but I needed to be even more gentle--the powder is extremely fine. I reconsolidated what had blown away, pulling it forward with the palette knife, and very gently set the muller down on top of it a second time. I did not see any of the powder fly away this time. + + +
+
+ + + Grinding was quite challenging to start--I was worried about the powder blowing away and also aware of how much powder was on such a small copper sheet. I would have felt more comfortable if we had had a larger copper sheet, but given the small size of it, it seemed like a lot of the powder could easily be pushed off the sheet and end up on a wet paper towel. I grinded with a lot of force, beginning in a small area and making a 'figure eight' shape as recommended by Marjolijn. Within a few minutes--maybe 2--the process was much easier. It is hard to say whether I simply became familiar with the material I was working with, with the movements, or if it was getting easier because it was being ground down. There was definitely a sound to the grinding, but to hear the sound it required a lot of pausing to reconsolidate the powder and begin grinding a different portion of the amount on the sheet. within 5 minutes, I noticed a color change in the powder; it had gone on the sheet and looked quite white, but as I would scrape bits of it back together with the palette knife, I noticed very clear distinctions between a white powder and a light gray powder. The more I ground, the more the powder turned gray. We also remarked on how much of the color of the copper sheet had changed. While grinding, we were simultaneously polishing the copper, making it seem like the powder must have been absorbing tiny bits of the copper which, we had suspected, would assist in turning the finished "gemstone" green. Marjolijn also suggested that it might be turning gray due to residual oil still on the muller. + + + It would be good to make sure the muller is as clean, oil-free, and dry as possible + + . + +
+
+
+
+ + + We (Jenny, Marjolijn and I) took turns grinding the powder to get a feel for it. We felt it had been thoroughly ground when all of the powder had turned dark gray--I had taken my watch off but would estimate 10 minutes. Then, before incorporating the red lead, we followed safety instructions to prepare for working with it. Dust masks, goggles, and double layers of gloves, tapped around the wrists (this was not done so properly to start but I was retaped by Pamela shortly after). The safety person who was present asked if we could begin with a smaller dose of lead than was called for, as an addtional safety precaution because he said there might be some kind of reaction. We agreed to start with one dram (instead of three) to see if anything would happen. I lowered the fume hood slightly for extra precaution and opened the jar of red lead. With the plastic spoon, I began putting the red lead into the beaker. I was immediately struck by how much heavier the lead was than the quartz powder. I did not feel this in my hand because the spoon only had a small amount...but the scale was showing an increasing weight so much more quickly than it was with the quartz. There was a drastic difference in the weight of the two. 1 dram (3.5g ) was measured out. I closed the lid of the red lead jar and placed the spoon next to it. I gently put the red lead onto the quartz powder and combined the two with two palette knives. I began grinding it. It was very difficult to grind. It was hard for the muller to even move--it felt so sticky or gummy. I mentioned this to Pamela who was standing next to me and she said that the author of the manuscript uses words like fatty or greasy to describe lead. It not only looked like the color of cheetos cheese powder, but it felt like how I'd imagine grinding that would be...it's a powder but it's greasy and sticky. When you get the powder on your hands you can't really rub it off. It spreads like grease. So "grinding" this mixture didn't feel like grinding. There was little sound of grinding as compared to the quartz powder. But we continued. marjolijn and I were the only ones properly dressed/protected to do it, so we took a few turns and then she handed it off to me as she wanted to take photos. This continued and got slightly easier as time went by. I kept grinding and noticed a difference in color--the brightness of the red lead had gotten duller, grayer, as well. The grinding lasted approx 10 minutes. + + +
+
+
+
+ + + When it was time to add the potash there was some discussion about whether it was necessary or not to grind it. Pamela and Marjolijn suggested that it wasn't really necessary. The manuscript says to add the alkali salt to a bronze cauldron and then grind. It seems that those with more experience in science or in glassmaking felt it didn't really matter whether it was ground or not. Pamela asked me what I wanted to do and I said I'd like to grind it...or at least crush the potash as they were in little balls. I definitely trusted that they knew what they were talking about (that it's not really necessary to grind) but I thought, since it says to do so in the manuscript, I might as well try to stay as close to it as possible. + + +
+
+
+
+ + + I measured out 1 dram of potassium carbonate into the beaker, closed the jar and put its scooper next to it. I swirled the beaker around only briefly, maybe one or two swirls, and it was amazing how it began to turn orange. I had noticed a very tiny amount of red lead left inside the beaker from when I had measured it out (another sign of how "sticky" it is). These few little swishes of the potash seemed to scrub the red lead residue off very well AND take on the color...and from such a miniscule amount of lead. I poured the potash out onto the lead/quartz mixture in 2 doses because there were a lot of these litle balls and I didn't want them to roll off the copper sheet. I simply pressed the muller down on top of each bundle of potash balls and pressed down firmly, just moving my wrist in different directions to break the balls thoroughly under the base of the muller. There was quite a sound--little pops, explosions. It reminded me of both the sound and the sensation of eating pop rocks. Tiny little bursts, quite pleasurable to feel these things crackling under the muller. Once they were popped, I very lightly ground them in with the quartz/lead mixture. I probably would have done this slightly longer than I did but, as others had said it really wasn't necessary to grind the potash, I figured it was equally not so important to get the particles all well blended together. + + +
+
+ + + I consolidated all of the powder/mixture with palette knives. Marjolijn handed me a winder palette knife thing with a rounded tip (sort of like a small spatula) and I used this to transfer the mixture into the crucible. All of the mixture easily fit into the crucible. + + +
+
+ + + It's bright orange. We transferred the mixed powder into a crucible. Then clean up began in order to clear the fume hood for heating up the crucible. + + +
+
+
+
+ + + all of the materials that had not had contact with the lead were removed--the jars of quartz powder and potash, their scoopers, etc. Marjolijn and I were the only ones in the protective gear to work with the lead so we worked on cleaning all of this under the fume hood. Everything that had been in contact with lead was cleaned with linseed oil. We cleaned the muller as you would an oil paint brush--she gave me paper towels with little puddles of oil, and I rubbed all over the muller's flat part as well as the body of it in oil. I then rubbed the flat portion on clean paper towels until there was absolutely no red lead smearing across the towel. We thoroughly cleaned the palette knives, etc in a similar way, and these were then washed with soap and water. We gently collected all of the newspapers and wet paper towels that were under the fume hood. It was amazing to see just how far some of the red lead had spread. Its color is so striking, it's quite easy to see small particles against newspaper print. We had to slowly bundle everything up, making efforts to do so carefully so that particles would not drift off the newspaper and onto the surface of the fume hood. When all was properly removed from the fume hood, we removed our gloves and put them in the hazardous waste container, then thoroughly washed our hands, wrists, and upper arms. + + +
+
+
+
+ + + Joel then began setting up for the 2nd part of the experiment: heating the crucible. + + +
+
+ + + He used a self-built furnace and I need to talk to him about exactly how he set it up. + + +
+
+
+
+ + + There was discussion of whether or not heat the crucible with or without the lid. We referred to the drawing of the furnace on the manuscript page. It looks a bit like underpants (at first...to someone like me who hasn't seen furnace illustrations before) but it also sort of looks like the contraption Joel has set up in the fume hood. The recipe in the manuscript says nothing about placing the lid on it or not so we look at + + +
+
+ + + Self built furnace from Joel set up in fume hood, fire torch + + +
+
+ + + see drawing on fol. 101v + + +
+
+ + + we put the covered crucible into the furnace. + + +
+
+ + + we rehearsed what to do in case of emergency, explosion: try first to get torch out of fume hood. close slash of fume hood. leave lab + + +
+
+ + + we started as low a flame as possible with our torch in order to not break the crucible. + + +
+
+ + + Time + + +
+
+ + + 12.12 we started to heat the crucible after 1 minute still at room temperature + + +
+
+ + + 12:13 Joel turns heat up on torch + + +
+
+ + + 12:14 temperature of the lid raises over 200 celsius + + +
+
+ + + 12:17 over 300 celsius + + +
+
+ + + 12:18 over 400 celsius + + +
+
+ + + 12:23 above 500 celsius our thermometer cannot measure higher temperatures + + +
+
+ + + 12:30 Joel thinks we now reached about 1500 celsius + + +
+
+ + + 12:33 joel lifted the lid. its def smolten and fluid, bright red. he can pour it + + +
+
+ + + Joel said about 10 minutes of good heating + + +
+
+ + + We need to go up to about 1500 celsius to reach the melting point of quartz to which alkali salt is added + + +
+
+ + + J: interesting exeperience when pouring it, it's heavy + + +
+
+ + + we observed amazing color changes: bright red in crucible, dark red when poured out, on surface it turned darkish greyish green and it "froze" while pouring. We poured it into a silicon mold and this is where it started to start changing colors very quickly (burned the mold). It was cooling so quickly that a "string" of the liquid started solidifying while it was being poured, forming a thin, slightly undulating needle of glass. It was so hot that it started burning the mold and so we quickly removed it. When we lifted the "glass stone" (with its tail/needle) and rested it on the furnace stone it turned darker and darker and then broke open, showing that it was sort of a very fragile glass bell. it took the impression of our mould very well. Pamela noticed a bubble at the surface and this was the first piece to shatter. + + +
+
+ + + it turned darkish blackish green, but the thin glass fiber remained transparent with traces of greenish. when cooling the impression still seemed to change color. turning a little bit lighter green again and slightly goldish. + + +
+
+ + + we might have heated it too much as pamela recalls that if it is heated too much it turns black. + + +
+
+ + + The color seemed to change slightly for several minutes, even while the glass was cool enough to touch. + + +
+
+ + + 12:54--inspecting the crucible and it is markedly more green inside than the black stone. As it is pulled out, within moments (less than a minute) the color starts changing. It becomes less green and more black, and then it starts cracking. This seems to be related to how quickly it is cooled. The crucible was kept in the heat chamber and allowed to cool organically, therefore this could be related to why it stayed a greener color than our black glass/stone. + + +
+
+
+
+ + + -need to go up to 1100/1200 celsius (to melt copper) + + +
+
+
+ Questions: +
+
    +
  1. + + + was it heated to high? + + +
    2. +
  2. + + + will it require gold to turn red? + + +
    3. +
  3. + + + color of ruby to green briefly to black--was it cooled too quickly? ( + + + + + remove crucible lid when stuff inside is molten) + + +
    4. +
+
+
+
+ + RED VARNISH + +
+
+ + + BnF Ms Fr640 p078r + + +
+
+ + Ingredients needed: + +
+
    +
  • + + Spike lavender oil + +
    • +
  • + + sandarac + +
    • +
  • + + vermillion + +
    • +
  • + + gum water + +
    • +
+
+ + Instruments needed: + +
+
    +
  • + + coals (to heat spike lavender oil) + +
    • +
  • + + glass vial + +
    • +
+
+ + + TC: + + +
+
+
+ + <div> + +
+ + <id>p078r_1</id> + +
+ + <head>Aultre vernis</head> + +
+ + <ab>Prenes une once <m>dhuile daspic</m> & la fais chaufer sur les<lb/> + +
+ + charbons & puys prenes demy once de <m>sang d + + + e + + + a Ra + + + t + + + c</m>[ + + + illeg + + + ]<lb/> + +
+ + & la broye grossemen[ + + + illeg + + + ]t et puis le mectz dedans <m>lhuille daspic</m> &<lb/> + +
+ + puys le mesle aveq ung baston tant q{ue} voyrres q{ui}l sera<lb/> + +
+ + fondu et puys le mectz dedans une fiolle de verre Et<lb/> + +
+ + quand tu en vouldras user faut le chauffer peu a peu sur<lb/> + +
+ + Les charbons Et devant q{ue} Le poser, pose une couche de<lb/> + +
+ + <m>colle</m> bien clere, & puys le pose aveq Le pinceau</ab> + +
+ + </div> + +
+
+
+ + <div> + +
+ + <id>p078r_2</id> + +
+ + <head>Pour faire verny Rouge</head> + +
+ + <ab>Prenes du <m>vermilhon</m> & le fais tremper aveq de <m>leau de<lb/> + +
+ + gomme</m> ainsy q{ue } dau{ltr}e <m>eau</m> et en fair comme dud{ict} verny<lb/> + +
+ + & mesle ceste au{ltr}e <m>eau</m> comme dau{ltr}e verny et puys le<lb/> + +
+ + couche comme devant + + + pour faire bois verd + + + </ab> + +
+ + </div> + +
+
+
+
+ + + TCN: + + +
+
+
+ + <div> + +
+ + <id>p078r_1</id> + +
+ + <head>Aultre vernis</head> + +
+ + <ab>Prenés une once <m>d’huile d’aspic</m> & la fais chaufer sur les<lb/> + +
+ + charbons, & puys prenés demy once de <m>san<corr>darac</corr></m><lb/> + +
+ + & la broye grossement et puis le mectz dedans <m>l’huille d’aspic</m> &<lb/> + +
+ + puys le mesle aveq ung baston tant q{ue} voyrres q{u’i}l sera<lb/> + +
+ + fondu, et puys le mectz dedans une fiolle de verre, et<lb/> + +
+ + quand tu en vouldras user faut le chauffer peu à peu sur<lb/> + +
+ + les charbons, et devant q{ue} le poser, pose une couche de<lb/> + +
+ + <m>colle</m> bien clere, & puys le pose aveq le pinceau.</ab> + +
+ + </div> + +
+
+
+ + <div> + +
+ + <id>p078r_2</id> + +
+ + <head>Pour faire verny rouge</head> + +
+ + <ab>Prenés du <m>vermilhon</m> & le fais tremper aveq de <m>l’eau de<lb/> + +
+ + gomme</m> ainsy q{ue } d’au{ltr}e <m>eau</m> et en fais comme dud{ict} verny,<lb/> + +
+ + & mesle ceste au{ltr}e <m>eau</m> comme d’au{ltr}e verny et puys le<lb/> + +
+ + couche comme devant.</ab> + +
+ + </div> + +
+
+ + + TL: + + +
+
+ + <id>p078r_1</id> + +
+ + <head>Another varnish</head> + +
+ + <ab>Take one ounce of <m>spike lavender oil</m> and heat it over coals; take a half ounce of <m>sandarac</m> and grind it coarsely , and then put it in the <m>spike lavender oil</m> and mix it with a stick until it has melted, and then put it in a glass vial, and when you want to use it you must heat it little by little over the coals, and before applying, lay a coat of very clear <m>glue</m>, and then apply it with a paintbrush.</ab> + +
+ + </div> + +
+
+
+ + <div> + +
+ + <id>p078r_2</id> + +
+ + <head>To make red varnish</head> + +
+ + <ab>Take <m>vermillion</m> and dilute it with <m>gum water</m> as well as with other <m>water</m> and make it like said varnish, and mix this other <m>water</m> the same way as other varnish and then apply it as above.</ab> + +
+
+ + Our rewriting of the recipe: + +
+
+ Another Varnish: +
+ Heat [temperature? duration?] a glass beaker of one ounce of spike lavender oil [oil of spike] [on a hot plate]. +
+ Take a half ounce of sandarac and grind it coarsely. +
+ Put the ground sandarac in the spike lavender oil and mix until fully dissolved. +
+ Heat the mixture slightly before applying. +
+ Lay a coat of size [?] on painting surface before applying with a brush. +
+
+ To make red varnish: +
+ Dilute [a half ounce of? improvising from above] vermillion with gum water [?] as well as [tap or distilled?] water. +
+ Add mixture to one ounce of spike lavender oil and heat [temperature? duration?] in a glass beaker [on a hot plate]. +
+ Heat the mixture slightly before applying. +
+ Lay a coat of size [?] on painting surface before applying with a brush. +
+
+
+ + "Oil of spike" = Oil distilled from + + Lavandula spica + + , used as a diluent for varnish. Its properties are similar to those of turpentine ( + + q.v. + + ) [Merrifield, xxv] + +
+
+ + "Sandrac" = yellowish resinous body obtained from the stems of the conifer + + Callitris quadrivalvis + + , used in the preparation of varnish. + + + + Syn.: + + Gomma di genitor, Vernix [Merrifield, xxix] + +
+
+
+ + "gum water" = [Merrifield lists only "gum ammoniac," "gum arabic," "gum deer," "gum lac," "gum tragacanth," and "water of tartar" - none of which address varnish preparations] + +
+ + + *GUM WATER RECIPE IN BOLOGNESE MANUSCRIPT (Merrifield) + + +
+ + 229. + + To make gum water. - + + + + + Take clear water in a glass cup with gum arabic in powder and make it rather warm over the fire until it is well liquefied, and then keep it in a phial and use it. (p. 502) + + +
+ *GUM WATER RECIPE IN PADUAN MANUSCRIPT (Merrifield) +
+ + 14. + + How gum water for dissolving and distempering the + + + + colors for miniature painting is + + + made + + + + + (p. 658) + +
+
+ + Other recipes related to varnish in Bnf Ms Fr640: + +
+
+ + p071v + +
+ + <div> + +
+
+ + <id>p071v_1</id> <head>Varnish</head> + +
+ + <ab>Add 4 <figure> + + + </figure> + + + of <m>sandarac</m> and finely pulverized <m>mastic</m> to a half lb of <m>aspic oil</m>. First of all, boil your <m>oil</m> in a pot on a stove, and then add the aforesaid <m>gum</m> little by little, stirring continually with a small stick split and quartered at the end. And when you cannot collect any more <m>gum</m> on the end, it is totally melted and your varnish is done. And to make it clearer, put into the concoction a little lump of <m>camphor</m>. It is true that with this it will not dry as quickly. Heed well that the <m>aspic oil</m> is quite clear and not at all fatty, otherwise your varnish will not be worth anything. You can test it by soaking some <m>paper</m> in it and heating it. If the <m>oil</m>, which will evaporate, leaves the + +
+ + <m>paper</m> clean, without a yellow mark, it is good, if not, it is fatty.</ab> </div> + +
+
+ + <div> + +
+
+ + p074r + +
+
+ + <id>p074r_3</id> + +
+
+ + <head>To make varnish</head> + +
+ + <ab>Take one pound of <m>linseed oil</m>, and then put it in a pot of <m>earth</m> mixed with a <m>bread</m>crust and three <m>onions</m>, and put it on a <m>charcoal</m> fire, and you will cook it on a low fire, and let it boil for the space of five hours. You will take half an ounce of <m>flour glue</m>, and will make it boil just as before, and with a spoon. And then afterwards, you will add two ounces of well-pounded <m>sandarac</m> to it, and will do so as above. And then afterwards, you will take <m>mastic</m> and <m><sup>gum </sup>arabic</m>, two ounces of each, both well pounded, and will put everything together, and will have it boil, always + +
+
+ + stirring, for the space of five hours. And then you will add <m> m</m>, two ounces, and then you will make it boil. And if you add two ounces of <m><sup>gum </sup>arabic</m> to it, if you see that they are not enough, have it cook more on a low + +
+ + <page>074v</page> <image> + + + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f154.image + + + + </image> + +
+ + <id>p074r_3</id> + +
+
+ + fire until it is cooked enough. And strain it through a cloth that is enough. And when you have strained it, leave it to cool a little. And if you see that it is so thick that you cannot strain it, you will add a little of that oil and will make it better. + +
+
+ + </ab> + +
+
+ + </div> + +
+ + <div> + +
+
+ + p074v + +
+
+ + <id>p074v_1</id> + +
+
+ + <head>To make red varnish</head> + +
+ + <ab>Take <m>vermillion</m>, and let it soak in <m>gum water</m>, like the other, and make two or three ground layers as is said above. + +
+
+ + </ab> + +
+
+ + </div> + +
+
+ + p097v + +
+
+ + <page>097v</page> + +
+ + <image> + + + + __http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f200.item__ + + + + </image> + +
+
+
+ + <div> + +
+ + <id>p097v_1</id> + +
+ + <head><m>Mastic</m> varnish dried a half hour</head> + +
+
+
+ + <ab> + +
+ + Some use 2 <figure> + + + ℥</figure> + + + of <m>mastic</m>, half <figure> + + + ℥</figure> + + + of <m>turpentine</m> and of <m>turpentine oil</m>, and <m>spirits</m> at your discretion since it evaporates when heated and nonetheless makes a more desiccative varnish. But I made it like this: I use <m>turpentine oil</m>, at my discretion, and add very little <m>turpentine</m>, since it remains humid and gets tacky if we add too much, together with some <m>spirits</m> and heat the <m>oil</m> in a varnished bowl and, as it become very hot I add some finely ground <m>mastic</m> and pass one-third of the <m>oil</m> through a sieve and let this heat up until it is melted, which will occur quickly on hot <m>ashes</m>. Once it is all melted, try it on your knife, and if you see that it has too much body add a bit of <m>turpentine oil</m>, and if it does not, add some <m>mastic</m>. And so it is finished, and keep it well covered so that no rubbish gets in. When you want to make this, take care to separate and choose the <m>mastic</m> that is white and pure of any dirt and dust and black dross. And when you wash it and dry it, make it very white and clean and make it even better, because if you don’t purge it of these dregs and marks they will be pulverised into it, remain within the varnish, and when you wipe it onto some white or flesh-tinted <sup>surface</sup>, it will seem as if it were spotted and dirty. Having properly selected, pulverise it in a mortar and pass it through a very fine sieve, and afterward mix it in <m>oil</m>, as stated above. But if you want to make it more carefully, take a drop of <m>mastic</m>, as you know, pulverise, pass it, and mix, and you shall have something very singular for small projects. Be well advised when varnishing to not breathe on it for it will make the varnish white and thick.</ab> + +
+
+
+ + <note> + +
+ + <margin>left-top</margin> + +
+ + It almost dries as you are working on it.</note> + +
+
+
+ + <note> + +
+ + <margin>left</margin> + +
+ + We know that this varnish does not have enough body when it doesn’t take well to an <m>oil + + + </m> + + + painting, since it is like <m>water + + + </m> + + + . Add, therefore, powdered <m>mastic + + + </m> + + + and heat it until it is good. This varnish is very white and beautiful not at all like the <m>aspic + + + </m> + + + one. + + + </note> + +
+
+
+ + <note> + +
+ + <margin>left-middle</margin> + +
+ + For some, instead of <m>turpentine oil</m>, use some <m>spike lavender oil</m>, which is not as good.</note> + +
+
+
+ + <note> + +
+ + <margin>left-middle</margin> + +
+ + This varnish is to be applied cold on the canvas with a very clean fingertip, and spread quickly.</note> + +
+
+
+ + <note> + +
+ + <margin>left-middle</margin> + +
+ + The Italians hardly varnish their paintings since they layer their paints very thick and these take a long time to be dry on the inside, even though they have a dry skin and crust on the surface.</note> + +
+
+
+ + <note> + +
+ + <margin>left-middle</margin> + +
+ + The varnish is applied with one’s finger in order to thinly layer it, because it will yellow afterward.</note> + +
+ + </div> + +
+
+
+
+
+ + OTHER RECIPES related to varnish outside of Bnf Ms Fr640: + +
+
+ Merrifield discusses varnishes on pp. cclxi-cclxxxi +
+ To quote excerpts in brief: +
+ "The earliest varnish and that which was most universally adopted in Italy was unquestionably the old veronica liquid, which was composed of linseed oil and pulverised sandarac, commonly called "veronice," veronice da scrivener," and "gomma di gineparo." The varnishes of Theophilus are referred to under the name (cclxi) of veronica liquid in the Tabula Imperfecta prefixed to th eLe Begue MS (cclxii) [...]" +
+ "Vernice liquida is also frequently mentioned by Cennini not only as a varnish for pictures (fn. cap. 155) and for tin (fn. caps. 97, 98, 101), but as an ingredient in cements (fn. cap. 107), and mordants (fn. cap. 151), and other works." (cclxiii) +
+
+ + + Manuscript of Jehan le Begue (1431) + + +
+ + 341. + + To make a good liquid varnish for + + + painters + + + + . - + + Take glass aromatic, which is dark or dull outside, and inside when broken is clear and shining like glass; put some of it in a new jar, which must stand on the mouth of another jar, which must be well luted to it. The upper jar must be well covered so as to be smoke-proof, and its bottom must be pierced. Then light a fire beneath it, and leave it until the glasse is melted, when you must take two parts of linseed, or (p. 312) hemp-seed, or nut-oil, and heat this oil slowly over a fire, not making it too hot. You must then pour it on to the said glasse, make the fire hotter, and let it boil for an hour, taking care that the flame does not touch it. Then take it off the fire an put it into a clean vessel, and when you wish to varnish any dry painting take some of this liquid and spread it over the painting with your fingers, for if you were to do it with a pencil it would be too thick and would not dry. You will thus have good varnish. +
+ [original Latin provided] +
+
+ + + Bolognese Manuscript: + + +
+ + 206. + + To make liquid varnish. - + + + Take of the gum of the juniper [sandarac], two parts, and one part of linseed oil, boil them together over a slow fire, and if the varnish appears to you to be too stiff, add more of the oil and take care not to let it catch fire, because you would not be able to extinguish it, and even if you could extinguish it, the varnish would be dark and unsightly. Let it boil for half an hour, and it will be done. (p. 488) +
+
+ + 262. + + To make good liquid + + + varnish.- + + + Take 2 lbs. of common oil, and 2 lbs. of fresh linseed, and boil them together in a glazed pipkin until it is reduced one-half, and then pour it into another glazed vase, such as a pipkin, and take a tripod and place the pipkin on it, and make a clear fire under it, and when the liquid begins to boil add to it 30 or 40 cloves of garlic, cleaned and scraped fine, and a little roche alum at discretion, and let it boil; and if you wish to know when it is well done, take a hen's feather and dip it in the mixture. If the feather is burnt it is done well; take it from the fire, and before it is cold add to it one pound of sandarac well pounded, a little at a time, and keep continually stirring it round with a (p. 520) stick, and when it is nearly cold add six or eight whites of egg, well beaten and cleared, as they are used for vermilion, and mix the whole well, and then place the varnish for one day in the sun, stir it every hour, and keep it in a cool place, and it will be good. (p. 522) +
+
+ + + Marciana Manuscript + + +
+ + 394. + + Modes of making divers varnishes; and first, of " + + + + + bengivi" (Benzoin), which will dry in the + + shade + +
+ + 395. + + Item, a varnish + + +
+ + 396. + + Item, a varnish of benzoin, which dried very quickly and may be used on everything, because it is pale and admirable for all delicate + + + + works + +
+ + 397. + + Item, an excellent varnish which is made without the aid + + + + ( + + p. 628 + + ) + + of fire + + + + + , which dries very quickly without being exposed to the sun, and remains very clear, and with which may be varnished anything painted on panel, pasteboard, or + + + iron + + + (p. 630) +
+ through 405 (p. 636) including varnishes for instruments, +
+
+ + + Paduan + + + Manuscript + + +
+ + 45-59 + + Various kinds of varnishes; also mentions how to clean paintings and varnish for specifically "old" paintings (pp. 670-674) +
+ + 92. + + An amber varnish: + + + Take common turpentine, make it to boil for a quarter of an hour, add to it some amber well powdered on the marble, boil it for half an hour until the amber is liquefied, and take it from the fire. As soon as it is cold it will become hard; when you wish to use it, dilute it with oil of turpentine in order that it may liquefy, and it will be better to heat it slightly that it may be more manageable, taking notice that while it is hot, it should be passed through a cloth, and the part which passes through will be the best part. Apply it with the pencil or with the warm hand. it is necessary to acquaint you that this composition should be washed in hot water, after it has been well strained, that it may be clean and pure. (p. 688) +
+ + 93. + + Another secret to make the true Indian varnish: + + + Take gum lac and oil of spike, both of them clean and pure. The oil must be cleansed from its impurities with an equal quantity of litharge of gold; it must then be redistilled and again left to settle until it becomes clear after being passed twice (p. 688) through the still. Another vessel shaped like this [see illustration] must be procured, and for every 4 ounces of spike must be taken one ounce of gum lac (if it is very yellow and clear there is no doubt of its goodness); the whole is then to be placed over a charcoal fire and to be boiled until the colour is changed, and the varnish becomes like honey. To know whether it is good, put a drop on a knife, and if it remains united it is good; it must afterwords be poured through a linen cloth into a vase of majolica and preserved. Cinnabar is ground up with pure water,r and dried on the stone; then ground for a quarter of an hour with seven times its quantity in varnish. The varnish is then applied with a pencil, and the work is to be exposed to the air for 2 hours in order that the odour may pass away; for the same reason the work is to be kept in a warm place; any colour may then be laid on 5 or 6 times. After this it must be made perfectly clean and again varnished, continually dipping the pencil in oil of spike. Whenever you varnish you must dry the whole perfectly. In using the yellow colour you must wait some time for the dissolution of the gum, or you must dissolve it over a slow fire if you do not wish to wait long. (p. 690) +
+ + + 102. + + To make the finest Indian + + + varnish + + + + (p. 694) +
+ + 106. + + Varnish is made as follows + + + (p. 696) +
+
+ + + Volpato + + + Manuscript (1685) + + +
+ p. 742 - interesting dialogue re: preparation of varnishes and whether or not it is "becoming" of the painter to know such things as well as which varnishes are bought and which are made by the painter himself +
+
+ + + Brussels Manuscript + + +
+ + + To make very good varnish for varnishing gold and all other things + + + (p. 838) +
+ + + To make a varnish with mastic for oil paintings + + + (p. 840) +
+
+
+ QUESTIONS: +
+
    +
  1. + Over which colors does the red varnish work best? To what effect? +
    2. +
  2. + To what extent can general varnish recipes be adapted to the red varnish recipe in Bnf? +
    3. +
  3. + Little indication in recipes themselves as to what purpose varnish fulfills - can we discern this be reconstructing the varnish itself? +
    4. +
  4. + Some of the varnish recipes mention the treating of "old" paintings - how closely is a knowledge of varnish tied to what we may call conservation practices or at least a knowledge of "restoration" even in the early modern period? +
    5. +
  5. + What can we make of "Indian" or "Chinese" varnish as distinguished from others? +
    6. +
  6. + In the Volpato Manuscript, there is a dialogue between a master painter (it seems) and an apprentice in which varnishes are discussed - the painter explains to the apprentice that varnish can either be made or bought, depending on its intended use, but nonetheless, it is good for the painter to know how to make varnishes. What can we draw from this conversation as to the priority of knowledge within the workshop in terms of procedure but also person? +
    7. +
  7. + Most of the recipes explain that the varnish should be applied by hand, without the use of an instrument such as a pencil. What can we draw from the tactility of this application? +
    8. +
  8. + Many of the recipes identify the varnish as "liquid" - does this distinction imply that there is a solid varnish alternative? Or perhaps that when not in use the varnish itself solidifies? Is the use of "liquid" in the title of the item a reminder to the practitioner that the varnish must be in a liquid state in order to be effective? +
    9. +
+
+
+
+ MEETING 11/7/15 KK + SS +
+ We are thinking about the presence of gold in the ruby recipe - how much gold is needed? Initially, Joel and Katie thought a large amount of gold would be needed but in discussing, Katie and Siddhartha rethink that a small amount of gold is needed based on historical weight of a grain (24 grains = 1 denier, which we take to be a pennyweight). We therefore think the amount of gold needed is small and feasible given the constraints of our lab and resources. Additionally, we are questioning why minimum is not explicitly called for in the ruby recipe - is this a mistake on the part of the author practitioner? is it assumed that the minium present in the above recipe (emerald) is present in the below recipe (ruby)? if there is no lead in the ruby recipe, how will it be glass? would it be shiny? We are thinking to retry the ruby recipe with the agreed upon small amount of gold AND the same amount of lead as called for in the emerald recipe. +
+
+ Ratio of quartz powder to lead to alkali salt is 1:3:1 - tremendous amount of lead in this - which accounts for the shininess, which is the difference from bottle glass - can we relate this to notions of "luxury" and market? will it be the refractive index and integrity of color that distinguishes this glass from "bottle" (low) glass? +
+
+ Is what we are making gold ruby glass? If so, how does this factor into our discussion/ inclusion of enamel in our single annotation +
+
+ Look at the Lycurgus cup re: shift between green and red re: particles of gold that are effecting the optical properties, accounting for perceived color change +
+
+ We are interested in various instances of color change (re: Lycurgus cup) and pouring (hot) vs. poured (cold) glass variations in color (from red to green) +
+ **Dichroic glass - has to do with colloidal gold and silver +
+ + diff --git a/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_annotations-meeting-notes-october-26-2015.html b/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_annotations-meeting-notes-october-26-2015.html index 46905ee..3fb0666 100644 --- a/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_annotations-meeting-notes-october-26-2015.html +++ b/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_annotations-meeting-notes-october-26-2015.html @@ -1,67 +1,286 @@ - - makingandknowing - Annotations meeting notes October 26 2015 - - - - -
-October 26, 2015
-Class notes re: annotation plans
-
-
-In looking for recipes related to imitation emeralds and rubies in BnF Ms Fr 640, I came across a recipe for hyacinth which mentions not only rubies but also red varnish - the two recipes with which Siddhartha and I plan to engage:
-
-emerald:*use copper powder instead of grinding it on the surface - so we can weigh out copper powder - variable that we can play with*first polish off copper sheet to remove oxidation and then grind*can really test the variables - process has to be worked out because toxic materials
-
-
-
-
-p101v
-Hyacinth
-It is made, like rubies, with gold; but without such intense heat. Rubies need to be heated for a whole day, and if it does not have heat for long enough, you will obtain only reddened varnish.
-
-
-CHECK FRENCH FOR “VARNISH”
-
-Hyacinth/ jacinth - yellow stone, often topaz
-
-Siddhartha et al. have already experimented with the imitation ruby recipe once and we plan to have a second trial on Thursday
-
-In addition to testing variables including heat levels and amounts of salt used for the BnF imitation ruby recipe, we plan to test two recipes found in Merrifield from the Bolognese Manuscript which in one case substitutes the use of lead in BnF with wine and in the other makes a kind of moldable paste as opposed to glass as in BnF
-
-For the red varnish, there are many recipes for varnish, different kinds of varnish, and such varnishes as “Amber” and “Indian” which may be interesting to look at in comparison to our red varnish recipe on p078r
-
-Recipes for varnish and red varnishes in particular are found in many other sources including but not limited to:BnF71v74r74v97v
-
-Manuscript of Jehan le Begue (1431)Bolognese ManuscriptMarciana ManuscriptPaduan ManuscriptVolpato ManuscriptBrussels Manuscript
-
-A particular point of interest for me re: varnish recipes is the application - almost all of the varnish recipes instruct the practitioner to apply the product with his/her hands - I am interested in tactility and embodied material awareness on the part of the practitioner
-
-Other questions:
-
-
-
  1. Over which colors does the red varnish work best? To what effect?
  2. To what extent can general varnish recipes be adapted to the red varnish recipe in Bnf?
  3. Little indication in recipes themselves as to what purpose varnish fulfills - can we discern this be reconstructing the varnish itself?
  4. Some of the varnish recipes mention the treating of "old" paintings - how closely is a knowledge of varnish tied to what we may call conservation practices or at least a knowledge of "restoration" even in the early modern period?
  5. What can we make of "Indian" or "Chinese" varnish as distinguished from others?
  6. In the Volpato Manuscript, there is a dialogue between a master painter (it seems) and an apprentice in which varnishes are discussed - the painter explains to the apprentice that varnish can either be made or bought, depending on its intended use, but nonetheless, it is good for the painter to know how to make varnishes. What can we draw from this conversation as to the priority of knowledge within the workshop in terms of procedure but also person?
    1. be careful that this 17th century manuscript is produced for connoisseurs - perhaps a caricature of workshop practice
  7. Why are various varnish recipes seemingly unorganized within manuscripts - appear scattered slightly, not sequential
  8. Temporal aspect to making varnish - how long it takes to make and also how quickly varnish dries - temporality of process but also application

-why long history of imitation gems - associated with elites, alchemical texts (for material reasons and representation esoteric knowledge)
-
-dragon’s blood - long history; Martin Schoengauer nocturnal scenes and printmaking innovator, trained as a goldsmith - first person to represent the dragon tree in naturalistic formmedicinal use of dragon’s blood to stop nose bleedsmedical information traveled across eurasia very quickly and earlyPS article on vermilionHealth and pigments were first materials to come out of new world; also food crops
-
-
-careful of interchangeability between minimum and vermilion
-
-Donna:juxtaposition of gemstone and varnish re: optimalityfinal product and application - varnish vs. glaze - what are you going for with each? what are you trying to achieve?
-
-Consider context of limoges enamels (ex. at the Frick, see PS email)http://collections.frick.org/media/view/Objects/296/4060?t:state:flow=b092970d-f8e3-4de6-80dd-16553f1954ab*set of practices that probably begins in dying and glass making - trying to produce materials that have certain optical effects*family names carried on in enamel making re: passing of practical knowledge nature of secrets/ recipes also re: Della Robbia
-
-See what else is out there in terms of contemporaneous and earlier recipes including non-WesternRepeated recipes can be evidence of in-use workshop practiceApothecaries inventory by James Shaw and Evelyn (?)Ask Meredith Levin (library subject specialist) for help
-
-BnF manuscript finished by at the latest 1662Try to trace genealogy of recipesHarvard archaeologist on glass texts of the 2nd century AD describing glass being made two centuries prior - no glass like that at the time the texts were written
-
-
-Alexis Hagadorne (sp?) conservator focusing on pigments at Columbia re: books
-look in pigment color context database
-
-OTHER INTERESTING BODILY NOTES:-re: bad breath cracking paint surface - delicacy of the surface - could do a study of “breath” across artisanal practices, from not breathing while gilding to not cracking painting surface with bad breath-how to stop a nose bleed -
- - \ No newline at end of file + + + makingandknowing - Annotations meeting notes October 26 2015 + + + + + +
+ + + October 26, 2015 + + +
+ + + Class notes re: annotation plans + + +
+
+
+ + In looking for recipes related to imitation emeralds and rubies in BnF Ms Fr 640, I came across a recipe for hyacinth which mentions not only rubies but also red varnish - the two recipes with which Siddhartha and I plan to engage: + +
+
+ + emerald: + + + *use copper powder instead of grinding it on the surface - so we can weigh out copper powder - variable that we can play with + + + *first polish off copper sheet to remove oxidation and then grind + + + *can really test the variables - process has to be worked out because toxic materials + +
+
+
+
+ +
+ + p101v + +
+ Hyacinth +
+ It is made, like rubies, with gold; but without such intense heat. + + Rubies need to be heated for a whole day, and if it does not have heat for long enough, you will obtain only reddened varnish. + +
+ +
+
+ + CHECK FRENCH FOR “VARNISH” + +
+
+ + Hyacinth/ jacinth - yellow stone, often topaz + +
+
+ + Siddhartha et al. have already experimented with the imitation ruby recipe once and we plan to have a second trial on Thursday + +
+
+ + In addition to testing variables including heat levels and amounts of salt used for the BnF imitation ruby recipe, we plan to test two recipes found in Merrifield from the Bolognese Manuscript which in one case substitutes the use of lead in BnF with wine and in the other makes a kind of moldable paste as opposed to glass as in BnF + +
+
+ + For the red varnish, there are many recipes for varnish, different kinds of varnish, and such varnishes as “Amber” and “Indian” which may be interesting to look at in comparison to our red varnish recipe on + + p078r + + +
+
+ + Recipes for varnish and red varnishes in particular are found in many other sources including but not limited to: + + + BnF + + + 71v + + + 74r + + + 74v + + + 97v + +
+
+ + + Manuscript of Jehan le Begue (1431) + + + + + Bolognese Manuscript + + + + + Marciana Manuscript + + + + + Paduan Manuscript + + + + + Volpato Manuscript + + + + + Brussels Manuscript + + +
+
+ + A particular point of interest for me re: varnish recipes is the application - almost all of the varnish recipes instruct the practitioner to apply the product with his/her hands - I am interested in tactility and embodied material awareness on the part of the practitioner + +
+
+ + Other questions: + +
+
+ +
+
    +
  1. + Over which colors does the red varnish work best? To what effect? +
    2. +
  2. + To what extent can general varnish recipes be adapted to the red varnish recipe in Bnf? +
    3. +
  3. + Little indication in recipes themselves as to what purpose varnish fulfills - can we discern this be reconstructing the varnish itself? +
    4. +
  4. + Some of the varnish recipes mention the treating of "old" paintings - how closely is a knowledge of varnish tied to what we may call conservation practices or at least a knowledge of "restoration" even in the early modern period? +
    5. +
  5. + What can we make of "Indian" or "Chinese" varnish as distinguished from others? +
    6. +
  6. + In the Volpato Manuscript, there is a dialogue between a master painter (it seems) and an apprentice in which varnishes are discussed - the painter explains to the apprentice that varnish can either be made or bought, depending on its intended use, but nonetheless, it is good for the painter to know how to make varnishes. What can we draw from this conversation as to the priority of knowledge within the workshop in terms of procedure but also person? +
      +
    1. + be careful that this 17th century manuscript is produced for connoisseurs - perhaps a caricature of workshop practice +
      2. +
    +
    7. +
  7. + Why are various varnish recipes seemingly unorganized within manuscripts - appear scattered slightly, not sequential +
    8. +
  8. + Temporal aspect to making varnish - how long it takes to make and also how quickly varnish dries - temporality of process but also application +
    9. +
+
+ why long history of imitation gems - associated with elites, alchemical texts (for material reasons and representation esoteric knowledge) +
+
+ + + dragon’s blood - long history; Martin Schoengauer nocturnal scenes and printmaking innovator, trained as a goldsmith - first person to represent the dragon tree in naturalistic form + + + medicinal use of dragon’s blood to stop nose bleeds + + + medical information traveled across eurasia very quickly and early + + + PS article on vermilion + + + Health and pigments were first materials to come out of new world; also food crops + +
+
+
+ + + careful of interchangeability between minimum and vermilion + + +
+
+ + Donna: + + + juxtaposition of gemstone and varnish re: optimality + + + final product and application - varnish vs. glaze - what are you going for with each? what are you trying to achieve? + +
+
+ + Consider context of limoges enamels (ex. at the Frick, see PS email) + + + + http://collections.frick.org/media/view/Objects/296/4060?t:state:flow=b092970d-f8e3-4de6-80dd-16553f1954ab + + + + *set of practices that probably begins in dying and glass making - trying to produce materials that have certain optical effects + + + *family names carried on in enamel making re: passing of practical knowledge nature of secrets/ recipes also re: Della Robbia + +
+
+ + See what else is out there in terms of contemporaneous and earlier recipes including non-Western + + + Repeated recipes can be evidence of in-use workshop practice + + + Apothecaries inventory by James Shaw and Evelyn (?) + + + Ask Meredith Levin (library subject specialist) for help + +
+
+ + BnF manuscript finished by at the latest 1662 + + + Try to trace genealogy of recipes + + + Harvard archaeologist on glass texts of the 2nd century AD describing glass being made two centuries prior - no glass like that at the time the texts were written + +
+
+
+ + Alexis Hagadorne (sp?) conservator focusing on pigments at Columbia re: books + +
+ look in pigment color context database +
+
+ + OTHER INTERESTING BODILY NOTES: + + + -re: bad breath cracking paint surface - delicacy of the surface - could do a study of “breath” across artisanal practices, from not breathing while gilding to not cracking painting surface with bad breath + + + -how to stop a nose bleed + +
+ + diff --git a/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_imitation-gems-emerald-and-ruby.html b/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_imitation-gems-emerald-and-ruby.html index e7466b4..d75165e 100644 --- a/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_imitation-gems-emerald-and-ruby.html +++ b/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_imitation-gems-emerald-and-ruby.html @@ -1,539 +1,2001 @@ - - makingandknowing - Imitation Gems - Emerald and Ruby - - - - -
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Imitation Gem

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-Emerald and Ruby
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-BnF Ms Fr 640 p100v RECONSTRUCTION OF IMITATION GEMSTONES -
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2015.10.16

- making and knowing lab, chandler hall
-9:05am
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-Emerald Trial 1:
-1.5+ hrs spent as a group deciphering problems in the manuscript and its translation. These mostly revolved around understanding a "dram" and "un gros (de sel)". Re: dram, we were not sure if this was meant to equal 3.54g or 1.77g as per Avoirdupois system. We settled on 3.54g after consulting other sources, namely Middle French dictionaries.
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-8 drams made 1 oz = 8 drams = 28, 34 grams - Cotgrave:https://books.google.com/books?id=ISi4M196tl4C&pg=PT221&lpg=PT221&dq=cotgrave+dram&source=bl&ots=AEqZMFf_sx&sig=FJjgDLl1ELXqeY7yYmAueloCd2I&hl=en&sa=X&ved=0CDYQ6AEwBGoVChMItej73prHyAIVBqkeCh3cBwOj#v=onepage&q=cotgrave%20dram&f=false
-Next was the issue of "un gros de sel" written in a marginal note, and how exactly to translate "un gros de". A pinch? A piece? Coarse salt? "Gros sel" appears multiple times in the manuscript but "gros de sel" does not.
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-We decided on 3 trials with varying additions of alkali salt [this was ultimately not realized]
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  1. 1:3:1 (quartz powder:red lead:alkali salt)
  2. 1:3:1/2
  3. 1:3:2

-10:45am
-preparing to begin
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-We are using:
-3.5g Kremer 58620 Quartz Powder (in tub, not coarse one in plastic bag)
-10.6g Kremer xxxxx Red Lead (in tub, wrapped in plastic)
-3.5g Kremer xxxxx Potash (potassium carbonate, in tub)
-BEWARE: red lead is incompatible with aluminium, it can form an explosive compound.A reminder to always look (and re-look) at safety data sheets!SET UP in FUMEHOOD:To prepare for the process of mixing, I first thoroughly wiped down the entire surface/ground of the fume hood with wet paper towels, then wiped it down again with a dry paper towel. We then spread out newspapers across the entire surface, several layers thick (as many sheets as could comfortably slide under the vertical poles at the rear of the fume hood--approx. 2-3 sheets). Next we spread out damp paper towels, particularly in areas where there would be lead. A glass plate was set on top off the wet paper towels and then topped with a wet paper towel to prevent the copper sheet on top of it from sliding around. All the ingredients were placed on the left side of the fume hood interior--in their plastic tubs. Two stainless steel "scoopers" and one plastic spoon (for red lead), the scale with a beaker on top of it (set to weigh in grams).Trial #1I measured out 1 dram (3.5g) of the quartz powder into the beaker. I replaced the lid onto the tub of quartz powder and placed the scoop I had used next to it to make sure I only used it with that one substance. I transferred the powder onto the copper sheet by gently pouring it out--tipping the beaker with its lip touching the sheet and slowly raising the bottom of the beaker up, gently tapping the back to get all of the powder out. I consolidated the powder using two small palette knives. I reached for the muller and placed it on top of the powder to begin grinding and was surprised at how much seemed to blow away because of the way I placed the muller down. I did not force it or move too quickly, but I needed to be even more gentle--the powder is extremely fine. I reconsolidated what had blown away, pulling it forward with the palette knife, and very gently set the muller down on top of it a second time. I did not see any of the powder fly away this time.Grinding was quite challenging to start--I was worried about the powder blowing away and also aware of how much powder was on such a small copper sheet. I would have felt more comfortable if we had had a larger copper sheet, but given the small size of it, it seemed like a lot of the powder could easily be pushed off the sheet and end up on a wet paper towel. I grinded with a lot of force, beginning in a small area and making a 'figure eight' shape as recommended by Marjolijn. Within a few minutes--maybe 2--the process was much easier. It is hard to say whether I simply became familiar with the material I was working with, with the movements, or if it was getting easier because it was being ground down. There was definitely a sound to the grinding, but to hear the sound it required a lot of pausing to reconsolidate the powder and begin grinding a different portion of the amount on the sheet. within 5 minutes, I noticed a color change in the powder; it had gone on the sheet and looked quite white, but as I would scrape bits of it back together with the palette knife, I noticed very clear distinctions between a white powder and a light gray powder. The more I ground, the more the powder turned gray. We also remarked on how much of the color of the copper sheet had changed. While grinding, we were simultaneously polishing the copper, making it seem like the powder must have been absorbing tiny bits of the copper which, we had suspected, would assist in turning the finished "gemstone" green. Marjolijn also suggested that it might be turning gray due to residual oil still on the muller. It would be good to make sure the muller is as clean, oil-free, and dry as possible.
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-We (Jenny, Marjolijn and I) took turns grinding the powder to get a feel for it. We felt it had been thoroughly ground when all of the powder had turned dark gray--I had taken my watch off but would estimate 10 minutes. Then, before incorporating the red lead, we followed safety instructions to prepare for working with it. Dust masks, goggles, and double layers of gloves, tapped around the wrists (this was not done so properly to start but I was retaped by Pamela shortly after). The safety person who was present asked if we could begin with a smaller dose of lead than was called for, as an addtional safety precaution because he said there might be some kind of reaction. We agreed to start with one dram (instead of three) to see if anything would happen. I lowered the fume hood slightly for extra precaution and opened the jar of red lead. With the plastic spoon, I began putting the red lead into the beaker. I was immediately struck by how much heavier the lead was than the quartz powder. I did not feel this in my hand because the spoon only had a small amount...but the scale was showing an increasing weight so much more quickly than it was with the quartz. There was a drastic difference in the weight of the two. 1 dram (3.5g ) was measured out. I closed the lid of the red lead jar and placed the spoon next to it. I gently put the red lead onto the quartz powder and combined the two with two palette knives. I began grinding it. It was very difficult to grind. It was hard for the muller to even move--it felt so sticky or gummy. I mentioned this to Pamela who was standing next to me and she said that the author of the manuscript uses words like fatty or greasy to describe lead. It not only looked like the color of cheetos cheese powder, but it felt like how I'd imagine grinding that would be...it's a powder but it's greasy and sticky. When you get the powder on your hands you can't really rub it off. It spreads like grease. So "grinding" this mixture didn't feel like grinding. There was little sound of grinding as compared to the quartz powder. But we continued. marjolijn and I were the only ones properly dressed/protected to do it, so we took a few turns and then she handed it off to me as she wanted to take photos. This continued and got slightly easier as time went by. I kept grinding and noticed a difference in color--the brightness of the red lead had gotten duller, grayer, as well. The grinding lasted approx 10 minutes.
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-When it was time to add the potash there was some discussion about whether it was necessary or not to grind it. Pamela and Marjolijn suggested that it wasn't really necessary. The manuscript says to add the alkali salt to a bronze cauldron and then grind. It seems that those with more experience in science or in glassmaking felt it didn't really matter whether it was ground or not. Pamela asked me what I wanted to do and I said I'd like to grind it...or at least crush the potash as they were in little balls. I definitely trusted that they knew what they were talking about (that it's not really necessary to grind) but I thought, since it says to do so in the manuscript, I might as well try to stay as close to it as possible.
-I measured out 1 dram of potassium carbonate into the beaker, closed the jar and put its scooper next to it. I swirled the beaker around only briefly, maybe one or two swirls, and it was amazing how it began to turn orange. I had noticed a very tiny amount of red lead left inside the beaker from when I had measured it out (another sign of how "sticky" it is). These few little swishes of the potash seemed to scrub the red lead residue off very well AND take on the color...and from such a miniscule amount of lead. I poured the potash out onto the lead/quartz mixture in 2 doses because there were a lot of these litle balls and I didn't want them to roll off the copper sheet. I simply pressed the muller down on top of each bundle of potash balls and pressed down firmly, just moving my wrist in different directions to break the balls thoroughly under the base of the muller. There was quite a sound--little pops, explosions. It reminded me of both the sound and the sensation of eating pop rocks. Tiny little bursts, quite pleasurable to feel these things crackling under the muller. Once they were popped, I very lightly ground them in with the quartz/lead mixture. I probably would have done this slightly longer than I did but, as others had said it really wasn't necessary to grind the potash, I figured it was equally not so important to get the particles all well blended together.
-I consolidated all of the powder/mixture with palette knives. Marjolijn handed me a winder palette knife thing with a rounded tip (sort of like a small spatula) and I used this to transfer the mixture into the crucible. All of the mixture easily fit into the crucible.
-It's bright orange. We transferred the mixed powder into a crucible. Then clean up began in order to clear the fume hood for heating up the crucible.
-all of the materials that had not had contact with the lead were removed--the jars of quartz powder and potash, their scoopers, etc. Marjolijn and I were the only ones in the protective gear to work with the lead so we worked on cleaning all of this under the fume hood. Everything that had been in contact with lead was cleaned with linseed oil. We cleaned the muller as you would an oil paint brush--she gave me paper towels with little puddles of oil, and I rubbed all over the muller's flat part as well as the body of it in oil. I then rubbed the flat portion on clean paper towels until there was absolutely no red lead smearing across the towel. We thoroughly cleaned the palette knives, etc in a similar way, and these were then washed with soap and water. We gently collected all of the newspapers and wet paper towels that were under the fume hood. It was amazing to see just how far some of the red lead had spread. Its color is so striking, it's quite easy to see small particles against newspaper print. We had to slowly bundle everything up, making efforts to do so carefully so that particles would not drift off the newspaper and onto the surface of the fume hood. When all was properly removed from the fume hood, we removed our gloves and put them in the hazardous waste container, then thoroughly washed our hands, wrists, and upper arms.
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-Joel then began setting up for the 2nd part of the experiment: heating the crucible.
-He used a self-built furnace and I need to talk to him about exactly how he set it up.
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-There was discussion of whether or not heat the crucible with or without the lid. We referred to the drawing of the furnace on the manuscript page. It looks a bit like underpants (at first...to someone like me who hasn't seen furnace illustrations before) but it also sort of looks like the contraption Joel has set up in the fume hood. The recipe in the manuscript says nothing about placing the lid on it or not so we look atSelf built furnace from Joel set up in fume hood, fire torchsee drawing on fol. 101vwe put the covered crucible into the furnace.we rehearsed what to do in case of emergency, explosion: try first to get torch out of fume hood. close slash of fume hood. leave labwe started as low a flame as possible with our torch in order to not break the crucible.Time12.12 we started to heat the crucible after 1 minute still at room temperature12:13 Joel turns heat up on torch12:14 temperature of the lid raises over 200 celsius12:17 over 300 celsius12:18 over 400 celsius12:23 above 500 celsius our thermometer cannot measure higher temperatures12:30 Joel thinks we now reached about 1500 celsius12:33 joel lifted the lid. its def smolten and fluid, bright red. he can pour itJoel said about 10 minutes of good heatingWe need to go up to about 1500 celsius to reach the melting point of quartz to which alkali salt is addedJ: interesting exeperience when pouring it, it's heavywe observed amazing color changes: bright red in crucible, dark red when poured out, on surface it turned darkish greyish green and it "froze" while pouring. We poured it into a silicon mold and this is where it started to start changing colors very quickly (burned the mold). It was cooling so quickly that a "string" of the liquid started solidifying while it was being poured, forming a thin, slightly undulating needle of glass. It was so hot that it started burning the mold and so we quickly removed it. When we lifted the "glass stone" (with its tail/needle) and rested it on the furnace stone it turned darker and darker and then broke open, showing that it was sort of a very fragile glass bell. it took the impression of our mould very well. Pamela noticed a bubble at the surface and this was the first piece to shatter.it turned darkish blackish green, but the thin glass fiber remained transparent with traces of greenish. when cooling the impression still seemed to change color. turning a little bit lighter green again and slightly goldish.we might have heated it too much as pamela recalls that if it is heated too much it turns black.The color seemed to change slightly for several minutes, even while the glass was cool enough to touch.12:54--inspecting the crucible and it is markedly more green inside than the black stone. As it is pulled out, within moments (less than a minute) the color starts changing. It becomes less green and more black, and then it starts cracking. This seems to be related to how quickly it is cooled. The crucible was kept in the heat chamber and allowed to cool organically, therefore this could be related to why it stayed a greener color than our black glass/stone.
--need to go up to 1100/1200 celsius (to melt copper)
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-questions:
-was it heated to high?
-will it require gold to turn red?
-color of ruby to green briefly to black--was it cooled too quickly?
--remove crucible lid when stuff inside is molten
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-Name: Kathryn Kremnitzer, Siddhartha Shah, Joel Klein
-Date and Time:
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2015.10.29

- Location: Making and Knowing Lab - Room Temperature is approximately 20 degrees celsius
-Subject: Imitation Gems
-Emerald Trial 2
-tag photos with title:
-2015_001fall_labsem_Kremnitzer, Shah_gemimitation_20151029_001.jpg
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-Emerald Trial 2: (without copper or gold)
-12:50pm: Firing clay mold with impression by metal object found in lab to eventually pour glass into
-12:52pm: Laying down damp paper towels in clean fume hood
-12:56pm: Weighing ingredients directly into crucible using plastic spoon to measure - 3.4 grams of quartz powder, 3.4 grams of potash, and 10.6 grams of red lead
-IMG_8471.jpg
-1:00pm: Placing uncovered crucible in furnace
-1:03pm: Slightly heating furnace with torch
-1:04pm: Put furnace top on; 60 degrees celsius
-1:05pm: 110 degrees celsius - cannot see if mixture is melting; does not appear to be melting
-1:06pm: 165 degrees celsius
-1:07pm: 400 degrees celsius; pausing heat to fix furnace (readjusted) - no glass yet
-1:09pm: Switching to a more powerful torch - immediately red hot with new torch, 650 degrees celsius; 700 degrees celsius
-1:10pm: Trying to hold temperature at 700 degrees celsius; mixture is starting to melt
-1:11pm: 800 degrees celsius; removed heat to check mixture - glass is relatively molten, could use a little more heat
-1:14pm: 875 degrees celsius; 900 degrees celsius - molten, red hot (glowing), ready to pour - heating for a moment while it still mixes at 900 degrees celsius
-1:16pm: Removed heat, removed crucible from furnace, poured molten glass into heated mold using crucible tongs
-VIDEO IMG_8481.m4v
-1:17pm: Using torch to keep mold hot to prevent cracking
-1:19pm: Paused heat to put fire bricks around mold to help it cool more slowly
-IMG_8482.jpg
-1:20pm: Got most of glass out of crucible but heating crucible in furnace again to try to get it all out
-1:23pm: Pouring remnants onto heated fire brick
-1:24pm: Heated remnants not flowing - think we can still use crucible; poured glass in mold is already cool enough to the touch
-1:25pm: Glass immediately broke when trying to remove from mold with metal pick, not a strong glass! Dirty in color, looks like we got sand from the mold; breaks as it cools but does not shatter
-IMG_8490.jpg
-IMG_8492.jpg
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-Questions/ Comments from Trial 2:
-1. Why is the glass green? The glass should be clear in color whereas ours is close to color of soda glass Is the green a result of impurities in the quartz? Can we was this quartz powder to rid it of impurities? Should we buy glassmakers quartz powder? Maybe the color will clear up as the glass cools to room temperature?
-2. Guess that we are using too much potash - hence the green color - which relates to the unresolved issue of "un gros de sel" - we are still unclear as to what exactly "un gros de sel" means in terms of measurement. There is however a unit of measurement called a gros which is 3.842 grams
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-Before we incorporate copper, we will retry this procedure with less potash to see if we can get a clearer glass
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-1:38pm: Glass from trial 2 is at room temperature, does not break when touched
-1:39pm: Cleaning up - throwing away clay - going to stick with sand mold
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-Emerald Trial 3: (without copper or gold)
-2:12pm: Measuring 3 ingredients directly into crucible: 3.5 grams of quartz powder, 0.8 grams of potash (1/4 dram), and 10.6 grams of red lead
-IMG_8493.jpg
-2:18pm: Mixing ingredients
-NOTE that potash acts as a flux - we could not melt quartz in this furnace on its own because we would not be able to have a high enough heat
-2:21pm: Notice that glass in trial 1 crucible is a different color than glass that was poured into mold - makes us think we should mix ingredients in trial 2 crucible more thoroughly
-2:22pm: Heating uncovered crucible in furnace - letting furnace equalize a bit (with spurts of heat on and off) so we do not crack the crucible going forward
-2:25pm: Begin actual heating; 775 degrees Celsius
-NOTE that we think the thermo cup cover may have been a bit off in trial 1 and our temperature read therefore potentially inaccurate
-2:26pm: Not molten yet - we are using less of a flux so we guess that we will have to go hotter to melt the mixture - shooting for 1000 degrees celsius
-2:28pm: 1000 degrees celsius, glass is molten, read hot and ready to pour - pouring into same sand mold as in trial 1
-IMG_8498 (video)
-2:30pm: Glass is poured - did not pour as well as trial 1; cooled as it was pouring, poured bright red but within one minute turned to a clearer yellow
-IMG_8500.jpg
-2:32pm: Trying to clean out crucible by scraping inside of it - we seem to be enabling the crucible - cannot remove melted mixture
-2:33pm: Heating crucible with melted mixture remnants having scraped on inside with long metal object
-IMG_8503.jpg
-2:40pm: Poured glass in mold seems more stable than glass of trial 1, not breaking
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-IMG_8508.jpg
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-Questions/ Comments from Trial 3:
-Trial 3 did not pour well but the color and clarity of the glass is much improved - seems that most of the impurities are from the potash considering this glass is less green than the previous trial which used more potash
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-Emerald Trial 4: (with copper)
-Weighing 3.54 grams of quartz powder, 1.5 grams of potash, 10.6 grams of red lead, and 0.3 grams of copper in a plastic cup (because crucible from second trial is still hot)
-IMG_8512.jpg
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-We are adding copper to our previous procedure and slightly increasing the amount of potash used in trial 2
-IMG_8530.jpg
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-The scale had a delayed reading of the copper which accounts for the 0.3 grams of copper used as opposed to the planned 0.2 grams of copper to be used
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-2:57pm: Grinding mixture with plastic spoon and using bottom of beaker to pound potash
-2:58pm: Putting mixture into dirty crucible (from previous trial) to heat (uncovered) in furnace
-IMG_8513.jpg
-3:00pm: Slowly heating furnace with torch, letting it equalize a bit off heat
-3:04pm: Mixture is not quite melted yet
-3:06pm: Pre-heating sand mold pre-pour
-3:07pm: Mixture is molten and ready to pour - poured easily. Glass is dark green in color - letting it cool protected by fire bricks
-IMG_8514.m4v
-3:08pm: Reheating crucible in attempt to pour remnants
-3:12pm: Successfully poured most of remnants - glass is very green
-IMG_8515.m4v
-IMG_8520.jpg
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-Our poured mold glass is quite opaque - thinking it should be more translucent
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-3:17pm: Broke glass in trying to remove from mold - decide to pour directly onto fire brick next time
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-Questions/ Comments from Trial 4:
-Those areas in which the glass is more thinly covering the inside of the crucible are most green - guess we could have poured the glass more thinly in the hopes of it being more uniformly transparent.
-Washed bits of broken glass in attempt to remove sand (adhered from mold) but could not remove
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-Ruby Trial 1: (with gold)
-3:32pm: Suspicion that we will not have enough gold - the recipe calls for 1 grain of gold. In measuring one sheet of gold foil (85mm square), we have 0.013 grams or 0.02 grains of gold. Decide to cut recipe by 1/5 to accommodate smaller amount of gold.
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-NOTE that Saltpeter (potassium nitrate) acts as flux - quarts melts at 1670 degrees celsius - we cannot get that hot with our furnace, so we want to for what the manuscript calls a "peach tree" color (in a marginal note) using saltpeter
-IMG_8531.jpg
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-4:00pm: Measuring 0.1 grams of quartz powder and 0.1 grams of potassium nitrate in a crucible
-4:03pm: Grinding mixture in crucible (not on glass surface with glass pestle as manuscript calls for because afraid we will lose too much material)
-IMG_8534.jpg
-4:08pm: Putting uncovered crucible in furnace - removed one of the two fire blocks
-NOTE that potassium nitrate can be explosive
-4:13pm: 1000 degrees celsius but think it may be hotter at bottom
-4:13pm: Stop heating; letting glass cool off in crucible because there is such a small amount that we do not think we will be able to pour it out
-4:18pm: Not all gold melted, would need more heat
-IMG_8538.jpg
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-Emerald Trial 5: (with copper)
-0.05 grams copper
-3.5 grams quartz powder
-1.7 grams potash
-10.6 grams red lead
-4:28pm: Mixing all ingredients in dirty crucible (from a previous trial) - note that there is glass at the bottom of the crucible that had no copper in it
-4:29pm: Heating uncovered crucible in furnace at full blast right away (no equalizing)
-4:31pm: Stop heating but see that mixture is not melted, put heat back on
-4:34pm: Checked mixture and need to keep heating
-4:36pm: Poured molten mixture onto fire brick; noticed that crucible cracked - leaked into furnace. Some bubble occurred in pouring - using heat (torch_ to try to reduce presence of bubbles. The mixture is moldable when hot.
-IMG_8539 (video of pour)
-IMG_8540.jpg
-IMG_8541 (video of malleability)
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-Enameled crucible to furnace - have to break it out
-IMG_8542.jpg
-4:55pm: Breaking poured glass off of fired brick
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-Questions/ comments from Trial 5:
-Thinking we can get away with less copper; if heated longer, we would get better mixing ie. better melting.
-Unable to determine what effect the breaking of the crucible may have had on the final product.
-Should try grinding on a "copper mordant" in forthcoming trials
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-Note that all examples as of 11/9/15 crizzled, we think from the high presence of salt
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-Siddhartha V. Shah, Katie Kremnitzer, Joel Klein
-Making and Knowing Lab
-IMITATION GEMSTONE--EMERALD
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2015.11.12

- 12-2pm
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-Emerald Trial 6: (with copper)
-SS:
-12:15pm: We have begun to reheat the broken pieces from trial 5 (KK/JK) which is the trial that had the largest amount of copper (0.05g). While the experiment produced a very dark, rich green colored “gem”, the object shattered into numerous pieces and significant crizzling is visible. We are attempting to turn the pieces into a single “gemstone” by cooling it slowly by remelting it, pouring onto a granite slab and placing the hot “brick” on top.
-12:21pm: Joel has begun heating all of the pieces from trial 3 on the granite slab with a blowtorch.
-12:24pm: heating now on a broken piece of crucible rather than directly on granite and then going to pour onto granite slab
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-12:25: already quite melted
-12:26: under the flame the emerald looks quite black with bubbling on the surface.
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-12:28: we have stopped heating, entirely poured green mixture onto the granite, Joel placed the brick on top to cool it slowly.
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-approx 10 minutes later: it has maintained its shape but the surface has a textured and sort of mat finish, likely due to the texture of the brick.
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-Emerald Trial 7: (with copper)
-we are following the proportions used in trial 5 except we have reduced the copper by half. Instead of 0.05g we are using 0.025g. We are maintaining the same amount of salt and we will heat it longer so it is easier to pour, and then we will cool it slowly in hopes that it will not crack. We will do this by covering the poured “emerald” with a crucible.
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-12:51 Joel is heating, and suggests that we heat for at least 5 mins to get it “really molten”. He is also heating part of the granite slab where he will pour the molten mixture because we do not want the surface of the granite to be too cool and, therefore, to increase the likelihood that the “gem” will crack/shatter
-12:54 temp is 805C
-12:56 stopped heating
-12:57 poured and covered….waiting
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-12:59 taking an unmeasured amt of potash and adding it to the used crucible to see if we can “clean” the remnants out
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-1:01--our trial is a lighter green (perhaps too light to pass as a South American emerald but passing as an Afghani emerald...I am using these descriptives based on recent readings on the colors of emeralds and regional differences as noted particularly in the 16th c) and still quite shiny.
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-It has not shattered. It has internal fissures that look more like glass than the “veins” and/or imperfections one typically finds in emeralds. The imitation we just produced has a beautiful green color and glossy luster. When held up to the light, however, it seems a bit cloudy inside. Sort of granular or speckled…
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-For the next attempt, we are going to grind the potash more finely and stir the mixture while it is molten to see if this reduces the cloudiness of the “gem”.
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-1:04 pouring remnants
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-1:08 we are going to redo the experiment now using more copper than the trial we have just completed (trial 6--0.025) but less than trial 3 (0.05)...so we are using 0.038g of copper.
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-There is some discussion now that perhaps the manuscript author did not actually try this experiment--Joel is discussing how the recipe yields a dark glass, calls for “un gros de sel” which seems to be too large an amount….there is consistent crizzling which seems to be due to the amount of salt used?? This brings us back to our very initial discussion of what “un gros” actually means in the context of this recipe. Katie and I both still believe that it means something like “a pinch”. Furthermore, how do we know that these imitation stones didn’t crizzle when they were made originally? We are wondering whether oiling the “gems” might solve the crizzling issue.
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-Emerald Trial 8: (with copper)
-1:20 all materials added and Joel is going to stir them all “very well”...one minute of stirring using the handle of a plastic spoon.
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-1:22 Joel is heating and wants to heat for more than 5 minutes this time (a little bit) so that we can stir the mixture more easily and thoroughly
-1:26 Joel is stirring mixture in crucible
-
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-1:28 it’s been 6 minutes. He is going to get it up to 900 degrees (as last time) and then pour. POURED and covered.
-
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-1:29 heating remnants in crucible to 1000.
-1:30 done heating
-1:31 a few drops of the heated remnants are the color of peridot. Joel thinks this could be because most of the copper poured out in the first pour. This could also explain why the interior of the crucible is so close to yellow
-
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-1:42 The result is, in my opinion, the most successful of all our attempts. There is a bubble in it at the top which is just above a slightly stained, rough, mat portion of the bottom which made direct contact with the granite. This could be because of some kind of coating on the granite slab that came off. The color is very close to that of a genuine emerald and the luster is very fine--shiny, smooth, reflective.
-
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-1:52 last trial just cracked in my hands after taking photos of it.
-
-Considerations for next trials:
--we have been using copper powder instead of just grinding on the copper sheet to insure that we have enough copper to make the result green. Now that we have made several attempts with different amounts of copper, it might be interesting to record the amount of time it takes to collect a comparable amount of copper powder by grinding on a copper sheet and collecting the dust
--the small “peridot” beads we produced are quite beautiful and convincing. Perhaps we should try pouring the emeralds in small amounts rather than all in one “medallion”. It would be interesting to see if small drops would look even more convincing than the single medallions we have been attempting to produce
-
-
-NOTES:
-11.16.2015 - Conversation with Pamela Smith, Sam, Siddhartha, Katie
-recipe may have been collected by a glassmaker
-goldsmiths knowledge
-red enamels to find processes re: imitation gems - rouge claire (much older material)
-gold ruby glass (seems to have been lost by 17th century)
-Joanith at Walters re: limoges enamels
-Glass of the Alchemist, Corning Museum by Ditto van Krossinberg Krosik
--sought after by the Alchemists because red was associated with red and the philosophers stone was supposed to require a red powder which you could cast over your metal mass and it would turn to gold - making of vermilion (sulpher and mercury) gives you red pigment is associated with gold for various reasons - through the making of that pigment that people began to associate sulfur and mercury as two metals that when brought together form red and that red indicates that you could make gold out of it - red glass as demonstration of that, going in the opposite direction - THEORY OF MATERIALS/ MATERIALS THEORY - about connection between materials - red, blood, mercury and suffer, and gold - COMPLEX of materials which forms a theory - if you are trying to make a red color you’re going to add gold, if you’re trying to make gold, you’ll add red - why Alchemists were so interested in ruby glass as a demonstration of that principle
-
-
-Green and red are also associated alchemically - copper is red as a metal but it produces green; what is the connection between gold and green - alchemical symbol as green and red
-
-
-The Art of Glass, Neri [RARE BOOK BUTLER B666.1 N3562]
-
-
-Rouge claire - red enamel on gold - even the bol on panel canvases, the red warms the gold it enriches it - you do not see the cracks as much - essential connections between materials is demonstrative of working within a theory
-
-
-Palissey and Paracelsus - salt as basis of everything part of mercury salt sulpher triad - developed further East in Islamic alchemy and chemistry
-Theory of distillation based on salts re: mixture of materials - seems to have been important for Paracelsus forming his theory, Palissey re: salt - widespread use of salt throughout manuscript - indicate importance of salt
-
-
-Emeralds came from the East before South America - they had been expensive, not very nice - South American emeralds brought greater variety re: sizes
-
-
-What kind of imitation gems appear in the Stockholm and Leiden papyrus
-Are these imitation gems actually objects of luxury - glass itself as imitation of cristallo glass - a luxury glass - so is this luxury object by way of connection to cristallo glass - PS: yes, it is luxury, what is the purpose of imitation gem stones - interest in imitating - Frick enamels with enamel imitation gems which looked more jewellike - that’s about showing how you can imitate - levels of imitation - can imitate in the same material jewels - material mimesis, the art of art
-
-
-(Joel joined conversation)
-
-
-Joel explained that he has gotten better at pouring - has a sense of how much to pour when it’s ready, how long glass stays molten, at what speed it should cool
-
-
-What kind of oil did they use - apparently when emeralds are mined they are immediately put in oil, the blade is then oiled after cutting
-
-
-Ruby glass as one of the most famous to make, notoriously difficult to make - solved by Johann Kunkel in the late 17th century in Berlin
-
-
-In looking at rouge claire recipe in BnF640 (124v) - the gold needed is an escu-pistolet - a gold coin in production between 1562 and 1586 - a Swiss cantons Geneva coin [__http://www.ngccoin.com/price-guide/world/swiss-cantons-geneva-ecu-pistolet-fr-249-1562-1586-cuid-137898-duid-341255__]
-
-
-Thinking for the recipe re: color of a peach tree - we will use .002 grams of gold (a “grain”)
-Question as to how much saltpeter we would need - there is no amount specified - going to try to substitute the amount of potash with saltpeter
-
-101r calls for addition of lead - thinking that he does mean to add lead to the ruby recipe but does not specify its addition in ruby
-"The first experiment I made..." only left a yellow mass - with gold grains - HE TRIED THIS AND IT DID NOT WORK - try cemented gold with antimony
-Read section on Topaz
-
-Check Agricola, De Re Metalica re: furnace tiles (Book VII)
-https://books.google.com/books?id=MfFYAAAAYAAJ&pg=PA225&lpg=PA225&dq=agricola+de+metalica+furnace+tiles&source=bl&ots=menOZHk_vz&sig=AO6gPNHCas8xJCjxK_kPhHNV9S4&hl=en&sa=X&ved=0CB8Q6AEwAGoVChMIwavR4LSVyQIVQhw-Ch3xowgr#v=onepage&q=tiles&f=false
-Possibly an image of a tile furnace in illustrated copy?
-Re: "raising by two tiles" ("Haulsse ton four de deulx tuiles")
-
-Seems that author-practitioner tried to make ruby glass several times and never succeeded - look for clues in the topaz recipe. Seems that our author-practitioner did not know the secret of red ruby glass - either source from which he took recipe did not know or withheld necessary information
-
-Look for medieval sources on leaded gemstones
-Furnace conditions not discussed in Renaissance manuscripts but that in the Middle Ages there was a way of doing it.
-
-GOING FORWARD:
-POUR SMALLER BEADS
-PUT THEM IN STAND OIL, LINSEED OIL, AND NO OIL
-PUT THEM ON GOLD FOIL TO SEE HOW THEY WOULD LOOK AS SET
-
-

2015.11.16

- Lab
-Kathryn Kremnitzer, Siddhartha Shah
-
-Ground verdigris around 1PM to paint onto two stones (one generic river stone and one we think was crystal - was very shiny and totally transparent)
-Coated both stones with verdigris ground with linseed stand oil in keeping with Marolijn's trial we found online (http://recipes.hypotheses.org/4659)
-Then painted out the verdigris onto square 1C of Katie's board, painted out verdigris with mixture of linseed stand and regular linseed oil on 1B, and painted out brush to clean on square 2C after quite a bit of cleaning in linseed oil.
-2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151116_001.JPG
-
-2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151116_008.JPG
-
-2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151116_009.JPG
-2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151116_010.JPG2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151116_013.JPG
-
-2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151116_020.JPG
-
-
-2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151123_001.JPG
-
-
-
-
-Plan for Monday, November 23
-Do another emerald trial with enough yield to make three batches of small glass beads - one to be put in stand oil, another to be put in linseed oil, and another to be left alone (without oil) with enough in this group to share with Anna and Wenrui to try grinding into a pigment and painting out
-
-Maybe we can also turn our attention in part to the below recipes for Topaz and Hyacinth (yellow stone) on pp. 101r, 101v of BnF 640
-
-
-<id>p101r_1</id>
-<head><m>Topaz</m></head>
-
-
-<ab>The same dose is used for all jewels, which is one weight of calcined <m>pebbles</m> with three weights of <m>minium</m>, all pounded separately in a <m>copper</m> mortar for <m>emeralds</m>, and in an <m>iron</m> mortar for <m>topazes</m> or <m>amber</m> color, with pestles of the same <sup>matter</sup> as the mortars. <m>Emeralds</m> and <m>topazes</m> need to be heated at the same temperature, and for an hour and a half, otherwise they could be burnt. <m>Rubies</m> need more time and stronger heat, and <sup>to be</sup> colored with <m>gold</m> leaf. I believe that for <m>rubies</m> <m>pumice stone</m> or <m>fire-stone</m> would be better. See <m>enamels</m>. Instead of pebbles, try also to mix pieces of <m>colored glass</m> or <m>enamels</m>. If the mass is not colored enough, pound it further in the <m>iron</m> mortar.</ab>
-<note>
-<margin>left-middle</margin>
-Slightly burnt <m>tartar</m> mixed in makes beautiful yellow, but not much is needed. <m>Sand</m> also makes it more yellow.</note>
-</div>
-
-
-[FRENCH]
-
-
-<div>
-<id>p101r_1</id>
-<head><m>Topasse</m></head>
-
-
-<ab>La mesme doze s’observe en toutes pierreries, sçavoir un<lb/>
-poix de <m>caillous</m> calcinés sur trois de <m>minium</m>, pilant le<lb/>
-tout separem{ent} dans un mortier de <m>cuivre</m> pour <m>esmeraulde</m><lb/>
-& dans un mortier de <m>fer</m> pour faire <m>topasse</m> ou couleur<lb/>
-d’<m>ambre</m>, avecq les pilons semblables aulx mortiers.<lb/>
-L’<m>esmeraulde</m> & la <m>topasse</m> sont de meme chaleur, & pour<lb/>
-une heure & demye de foeu, car elles se pourroient<lb/>
-brusler. Le <m>ruby</m> veult dadvantage de temps<lb/>
-& plus de foeu & colore d’<m>or</m> en foeille. Je croy que<lb/>
-la <m>pierre ponce</m> ou <m>pierre à foeu</m> pour le <m>ruby</m> seroit<lb/>
-meilleur. Voy les <m>emaulx</m>. Essaye aussy de mesler,<lb/>
-au lieu de <m>caillous</m>, des pieces de <m>vitre</m> de couleur ou<lb/>
-des <m>esmaulx</m>. Si la masse n’est assés colorée, pile la davantage<lb/>
-dans le mortier de <m>fer</m>.</ab>
-<note>
-<margin>left-middle</margin>
-Le <m>tartre</m><lb/>
-un peu bruslé<lb/>
-meslé parmy<lb/>
-faict beau<lb/>
-jaulne mays<lb/>
-il n’en fault<lb/>
-guere. L’<m>arene</m><lb/>
-aussy faict<lb/>
-plus jaulne.</note>
-</div>
-
-
-<div>
-<id>p101v_1</id>
-<head><m>Hyacinth</m></head>
-
-
-<ab>It is made, like <m>rubies</m>, with <m>gold</m>; but without such intense heat. <m>Rubies</m> need to be heated for a whole day, and if it does not have heat for long enough, you will obtain only reddened varnish.</ab>
-
-
-<note>
-<margin>left-top</margin>
-Always heat up your crucibles.
-</note>
-
-
-<note>
-<margin>left-top</margin>
-It is believed that rubified <m>antimony</m> makes <m>hyacinth</m>.
-</note>
-</div>
-
-
-<div>
-<id>p101v_2</id>
-<head><m>Topaz</m></head>
-
-
-<ab>I melted one part of calcinated and pulverized <m>pumice stone</m> with three parts of <m>minium</m>, the stone pulverized in a steel mortar. I obtained a very nice yellow, without any one grain more yellow than the other. It is true that it was quite colorful. I think it would be better to pulverize the <m>pumice</m> in a glass mortar, since it and <m>minium</m> are yellow enough by themselves. I obtained a matter with a nice yellow on top, as I said, and the bottom as a <m>fire-stone</m> without transparency, with which, in mixing in other</ab>
-</div>
-
-[FRENCH]
-
-<div>
-<id>p101v_1</id>
-<head><m>Jacinthe</m></head>
-
-
-<ab>Se faict comme le <m>ruby</m> avec de l’<m>or</m>, mays il n’y<lb/>
-fault pas si grand foeu. Le <m>ruby</m> veult foeu tout<lb/>
-un jour, et s’il n’ha pas assés de foeu, il n’aura<lb/>
-que des vernis rougis.</ab>
-<note>
-<margin>left-top</margin>
-Recuits toujours<lb/>
-tes creusets.
-</note>
-
-
-<note>
-<margin>left-top</margin>
-On tient que<lb/>
-<m>antimoine</m> rubifié<lb/>
-soict <m>jacinthe</m>.
-</note>
-</div>
-
-
-<div>
-<id>p101v_2</id>
-<head><m>Topasse</m></head>
-
-
-<ab>J’ay fondu une part de pierre <m>ponce</m> calcinée &<lb/>
-pulverisée avecq trois pars de <m>minium</m><lb/>
-et la pierre pulverisée dans un mortier de<lb/>
-acier, il m’est <add>venu</add> un fort beau jaulne, sans aulcuns<lb/>
-grains plus jaulne que nul aultre. Il est vray<lb/>
-qu’il estoict chargé fort de couleur. Je croy qu’il<lb/>
-seroit mieulx de pulveriser la <m>ponce</m> dans un<lb/>
-mortier de verre, pource qu’elle & le <m>minium</m> font assés<lb/>
-jaulne d’eulx mesme. Il m’est venu une masse, le dessus<lb/>
-beau jaulne co{mm}e dict est, le dessoubs co{mm}e <m>caillou à<lb/>
-feu</m>, sans transparence. Avecq quoy, en meslant d’aultr</ab>
-</div>
-
-
-*indication here that author practitioner perhaps first pulverized the pumice stone in a steel mortar as suggested but then retried the experiment with a glass mortar and determined it was better
-*Note that the text is unfinished...
-
-TRIAL 9
-
2015.11.23
- Lab
-Kathryn Kremnitzer, Siddhartha Shah, Joel Klein
-FINAL EMERALD TRIAL
-
-We are doubling the measurements of our last furnace trial to yield enough material to oil samples (in walnut and linseed oil) and to give some to Anna and Wenrui to grind into pigment. Hoping to pour small beads as opposed to a singular medallion
-
-6.82g quartz powder
-3.4g potash (ground with pestle in plastic bag)
-0.05g copper (measured 0.07g with assumption that not all poured into crucible)
-21.2g red lead
-
-We are using a different crucible than our previous trials - this crucible is more bowl like (wider and shorter)
-
-12:13 PM all ingredients measured and mixed
-12:19 PM began heating, going to start heating covered crucible slowly and periodically heat granite surface onto which we will pour
-12:21 PM forgot thermocouple to measure temperature in furnace - removed crucible to fix
-12:22 PM 74 degrees C outside, putting crucible back in furnace - immediately have 500 degrees C ambient temperature inside furnace
-12:25 PM mixture is turning darker red inside crucible
-12:29 PM crucible is not getting hot enough (it is further away from heat than previous trials given difference in size) - need to remove the top brick to get more direct heat
-12:31 PM successfully removed top brick, resuming heat - immediately hotter, bubbling inside, mixture is dark brown, no longer red
-12:33 PM stirring mixture with metal rod; trying to get mixture as molten as possible
-12:35 PM crucible lid cracked
-12:36 PM poured mixture rapidly over granite surface to make small beads - covered some with crucible lids ad left some uncovered - letting poured glass cool, preparing two beakers of oil (one walnut, the other linseed)
-*metal rod used for stirring has potash and melted remnants
-
-12:46 PM glass is at room temperature - taking small samples to oil
-12:48 PM divided glass samples into three groups, two to be oiled, the third to be ground for pigment
-Walnut oil:
-2015_001fall_labsem_kremnitzershah_imitationgemstones_20151130_005.JPG
-
-Linseed oil:
-2015_001fall_labsem_kremnitzershah_imitationgemstones_20151130_003.JPG
-
-
-ALL TRIALS INCLUDING VARIOUS OILINGS:
-Trials 1-8 (left to right); oiled in walnut, linseed, and unoiled (top to bottom at right)
-
-2015_001fall_labsem_kremnitzershah_imitationgemstones_20151214_025.jpg + + + makingandknowing - Imitation Gems - Emerald and Ruby + + + + + +
+

+

+

+ + + + Imitation Gem + +

+
+ + Emerald and Ruby + +
+
+ + BnF Ms Fr 640 p100v RECONSTRUCTION OF IMITATION GEMSTONES + - - \ No newline at end of file + +
+

+ + + + 2015.10.16 + +

+ + making and knowing lab, chandler hall + +
+ + 9:05am + +
+
+ + Emerald Trial 1: + +
+ + 1.5+ hrs spent as a group deciphering problems in the manuscript and its translation. These mostly revolved around understanding a "dram" and "un gros (de sel)". Re: dram, we were not sure if this was meant to equal 3.54g or 1.77g as per Avoirdupois system. We settled on 3.54g after consulting other sources, namely Middle French dictionaries. + +
+
+ + 8 drams made 1 oz = 8 drams = 28, 34 grams - Cotgrave: + + + + https://books.google.com/books?id=ISi4M196tl4C&pg=PT221&lpg=PT221&dq=cotgrave+dram&source=bl&ots=AEqZMFf_sx&sig=FJjgDLl1ELXqeY7yYmAueloCd2I&hl=en&sa=X&ved=0CDYQ6AEwBGoVChMItej73prHyAIVBqkeCh3cBwOj#v=onepage&q=cotgrave%20dram&f=false + + +
+ + Next was the issue of "un gros de sel" written in a marginal note, and how exactly to translate "un gros de". A pinch? A piece? Coarse salt? "Gros sel" appears multiple times in the manuscript but "gros de sel" does not. + +
+
+ + We decided on 3 trials with varying additions of alkali salt [ + + this was ultimately not realized + + ] + +
+
    +
  1. + + 1:3:1 (quartz powder:red lead:alkali salt) + +
    2. +
  2. + + 1:3:1/2 + +
    3. +
  3. + + 1:3:2 + +
    4. +
+
+ + 10:45am + +
+ + preparing to begin + +
+
+ + We are using: + +
+ + 3.5g Kremer 58620 Quartz Powder (in tub, + + + not + + + coarse one in plastic bag) + +
+ + 10.6g Kremer xxxxx Red Lead (in tub, wrapped in plastic) + +
+ + 3.5g Kremer xxxxx Potash (potassium carbonate, in tub) + +
+ + + BEWARE: + + red lead is incompatible with aluminium, it can form an explosive compound.A reminder to always look (and re-look) at safety data sheets!SET UP in FUMEHOOD:To prepare for the process of mixing, I first thoroughly wiped down the entire surface/ground of the fume hood with wet paper towels, then wiped it down again with a dry paper towel. We then spread out newspapers across the entire surface, several layers thick (as many sheets as could comfortably slide under the vertical poles at the rear of the fume hood--approx. 2-3 sheets). Next we spread out damp paper towels, particularly in areas where there would be lead. A glass plate was set on top off the wet paper towels and then topped with a wet paper towel to prevent the copper sheet on top of it from sliding around. All the ingredients were placed on the left side of the fume hood interior--in their plastic tubs. Two stainless steel "scoopers" and one plastic spoon (for red lead), the scale with a beaker on top of it (set to weigh in grams).Trial #1I measured out 1 dram (3.5g) of the quartz powder into the beaker. I replaced the lid onto the tub of quartz powder and placed the scoop I had used next to it to make sure I only used it with that one substance. I transferred the powder onto the copper sheet by gently pouring it out--tipping the beaker with its lip touching the sheet and slowly raising the bottom of the beaker up, gently tapping the back to get all of the powder out. I consolidated the powder using two small palette knives. I reached for the muller and placed it on top of the powder to begin grinding and was surprised at how much seemed to blow away because of the way I placed the muller down. I did not force it or move too quickly, but I needed to be even more gentle--the powder is extremely fine. I reconsolidated what had blown away, pulling it forward with the palette knife, and very gently set the muller down on top of it a second time. I did not see any of the powder fly away this time.Grinding was quite challenging to start--I was worried about the powder blowing away and also aware of how much powder was on such a small copper sheet. I would have felt more comfortable if we had had a larger copper sheet, but given the small size of it, it seemed like a lot of the powder could easily be pushed off the sheet and end up on a wet paper towel. I grinded with a lot of force, beginning in a small area and making a 'figure eight' shape as recommended by Marjolijn. Within a few minutes--maybe 2--the process was much easier. It is hard to say whether I simply became familiar with the material I was working with, with the movements, or if it was getting easier because it was being ground down. There was definitely a sound to the grinding, but to hear the sound it required a lot of pausing to reconsolidate the powder and begin grinding a different portion of the amount on the sheet. within 5 minutes, I noticed a color change in the powder; it had gone on the sheet and looked quite white, but as I would scrape bits of it back together with the palette knife, I noticed very clear distinctions between a white powder and a light gray powder. The more I ground, the more the powder turned gray. We also remarked on how much of the color of the copper sheet had changed. While grinding, we were simultaneously polishing the copper, making it seem like the powder must have been absorbing tiny bits of the copper which, we had suspected, would assist in turning the finished "gemstone" green. Marjolijn also suggested that it might be turning gray due to residual oil still on the muller. + + It would be good to make sure the muller is as clean, oil-free, and dry as possible + + . + +
+
+ + We (Jenny, Marjolijn and I) took turns grinding the powder to get a feel for it. We felt it had been thoroughly ground when all of the powder had turned dark gray--I had taken my watch off but would estimate 10 minutes. Then, before incorporating the red lead, we followed safety instructions to prepare for working with it. Dust masks, goggles, and double layers of gloves, tapped around the wrists (this was not done so properly to start but I was retaped by Pamela shortly after). The safety person who was present asked if we could begin with a smaller dose of lead than was called for, as an addtional safety precaution because he said there might be some kind of reaction. We agreed to start with one dram (instead of three) to see if anything would happen. I lowered the fume hood slightly for extra precaution and opened the jar of red lead. With the plastic spoon, I began putting the red lead into the beaker. I was immediately struck by how much heavier the lead was than the quartz powder. I did not feel this in my hand because the spoon only had a small amount...but the scale was showing an increasing weight so much more quickly than it was with the quartz. There was a drastic difference in the weight of the two. 1 dram (3.5g ) was measured out. I closed the lid of the red lead jar and placed the spoon next to it. I gently put the red lead onto the quartz powder and combined the two with two palette knives. I began grinding it. It was very difficult to grind. It was hard for the muller to even move--it felt so sticky or gummy. I mentioned this to Pamela who was standing next to me and she said that the author of the manuscript uses words like fatty or greasy to describe lead. It not only looked like the color of cheetos cheese powder, but it felt like how I'd imagine grinding that would be...it's a powder but it's greasy and sticky. When you get the powder on your hands you can't really rub it off. It spreads like grease. So "grinding" this mixture didn't feel like grinding. There was little sound of grinding as compared to the quartz powder. But we continued. marjolijn and I were the only ones properly dressed/protected to do it, so we took a few turns and then she handed it off to me as she wanted to take photos. This continued and got slightly easier as time went by. I kept grinding and noticed a difference in color--the brightness of the red lead had gotten duller, grayer, as well. The grinding lasted approx 10 minutes. + +
+
+ + When it was time to add the potash there was some discussion about whether it was necessary or not to grind it. Pamela and Marjolijn suggested that it wasn't really necessary. The manuscript says to add the alkali salt to a bronze cauldron and then grind. It seems that those with more experience in science or in glassmaking felt it didn't really matter whether it was ground or not. Pamela asked me what I wanted to do and I said I'd like to grind it...or at least crush the potash as they were in little balls. I definitely trusted that they knew what they were talking about (that it's not really necessary to grind) but I thought, since it says to do so in the manuscript, I might as well try to stay as close to it as possible. + +
+ + I measured out 1 dram of potassium carbonate into the beaker, closed the jar and put its scooper next to it. I swirled the beaker around only briefly, maybe one or two swirls, and it was amazing how it began to turn orange. I had noticed a very tiny amount of red lead left inside the beaker from when I had measured it out (another sign of how "sticky" it is). These few little swishes of the potash seemed to scrub the red lead residue off very well AND take on the color...and from such a miniscule amount of lead. I poured the potash out onto the lead/quartz mixture in 2 doses because there were a lot of these litle balls and I didn't want them to roll off the copper sheet. I simply pressed the muller down on top of each bundle of potash balls and pressed down firmly, just moving my wrist in different directions to break the balls thoroughly under the base of the muller. There was quite a sound--little pops, explosions. It reminded me of both the sound and the sensation of eating pop rocks. Tiny little bursts, quite pleasurable to feel these things crackling under the muller. Once they were popped, I very lightly ground them in with the quartz/lead mixture. I probably would have done this slightly longer than I did but, as others had said it really wasn't necessary to grind the potash, I figured it was equally not so important to get the particles all well blended together. + +
+ + I consolidated all of the powder/mixture with palette knives. Marjolijn handed me a winder palette knife thing with a rounded tip (sort of like a small spatula) and I used this to transfer the mixture into the crucible. All of the mixture easily fit into the crucible. + +
+ + It's bright orange. We transferred the mixed powder into a crucible. Then clean up began in order to clear the fume hood for heating up the crucible. + +
+ + all of the materials that had not had contact with the lead were removed--the jars of quartz powder and potash, their scoopers, etc. Marjolijn and I were the only ones in the protective gear to work with the lead so we worked on cleaning all of this under the fume hood. Everything that had been in contact with lead was cleaned with linseed oil. We cleaned the muller as you would an oil paint brush--she gave me paper towels with little puddles of oil, and I rubbed all over the muller's flat part as well as the body of it in oil. I then rubbed the flat portion on clean paper towels until there was absolutely no red lead smearing across the towel. We thoroughly cleaned the palette knives, etc in a similar way, and these were then washed with soap and water. We gently collected all of the newspapers and wet paper towels that were under the fume hood. It was amazing to see just how far some of the red lead had spread. Its color is so striking, it's quite easy to see small particles against newspaper print. We had to slowly bundle everything up, making efforts to do so carefully so that particles would not drift off the newspaper and onto the surface of the fume hood. When all was properly removed from the fume hood, we removed our gloves and put them in the hazardous waste container, then thoroughly washed our hands, wrists, and upper arms. + +
+
+ + Joel then began setting up for the 2nd part of the experiment: heating the crucible. + +
+ + He used a self-built furnace and I need to talk to him about exactly how he set it up. + +
+
+ + There was discussion of whether or not heat the crucible with or without the lid. We referred to the drawing of the furnace on the manuscript page. It looks a bit like underpants (at first...to someone like me who hasn't seen furnace illustrations before) but it also sort of looks like the contraption Joel has set up in the fume hood. The recipe in the manuscript says nothing about placing the lid on it or not so we look atSelf built furnace from Joel set up in fume hood, fire torchsee drawing on fol. 101vwe put the covered crucible into the furnace.we rehearsed what to do in case of emergency, explosion: try first to get torch out of fume hood. close slash of fume hood. leave labwe started as low a flame as possible with our torch in order to not break the crucible.Time12.12 we started to heat the crucible after 1 minute still at room temperature + + + 12:13 + + + Joel turns heat up on torch + + + 12:14 + + + temperature of the lid raises over 200 celsius + + + 12:17 + + + over 300 celsius + + + 12:18 + + + over 400 celsius + + + 12:23 + + + above 500 celsius our thermometer cannot measure higher temperatures + + + 12:30 + + + Joel thinks we now reached about 1500 celsius + + + 12:33 + + + joel lifted the lid. its def smolten and fluid, bright red. he can pour itJoel said about 10 minutes of good heatingWe need to go up to about 1500 celsius to reach the melting point of quartz to which alkali salt is addedJ: interesting exeperience when pouring it, it's heavywe observed amazing color changes: bright red in crucible, dark red when poured out, on surface it turned darkish greyish green and it "froze" while pouring. We poured it into a silicon mold and this is where it started to start changing colors very quickly (burned the mold). It was cooling so quickly that a "string" of the liquid started solidifying while it was being poured, forming a thin, slightly undulating needle of glass. It was so hot that it started burning the mold and so we quickly removed it. When we lifted the "glass stone" (with its tail/needle) and rested it on the furnace stone it turned darker and darker and then broke open, showing that it was sort of a very fragile glass bell. it took the impression of our mould very well. Pamela noticed a bubble at the surface and this was the first piece to shatter.it turned darkish blackish green, but the thin glass fiber remained transparent with traces of greenish. when cooling the impression still seemed to change color. turning a little bit lighter green again and slightly goldish.we might have heated it too much as pamela recalls that if it is heated too much it turns black.The color seemed to change slightly for several minutes, even while the glass was cool enough to touch. + + + 12:54 + + + --inspecting the crucible and it is markedly more green inside than the black stone. As it is pulled out, within moments (less than a minute) the color starts changing. It becomes less green and more black, and then it starts cracking. This seems to be related to how quickly it is cooled. The crucible was kept in the heat chamber and allowed to cool organically, therefore this could be related to why it stayed a greener color than our black glass/stone. + +
+ + -need to go up to 1100/1200 celsius (to melt copper) + +
+
+ + questions: + +
+ + was it heated to high? + +
+ + will it require gold to turn red? + +
+ + color of ruby to green briefly to black--was it cooled too quickly? + +
+ + -remove crucible lid when stuff inside is molten + +
+
+
+
+
+
+ + + Name: + + + + Kathryn Kremnitzer, Siddhartha Shah, Joel Klein + +
+ + Date and Time: + +
+

+ + + 2015.10.29 +

+ + Location: Making and Knowing Lab - Room Temperature is approximately 20 degrees celsius + +
+ + Subject: Imitation Gems + +
+ + Emerald Trial 2 + +
+ tag photos with title: +
+ 2015_001fall_labsem_Kremnitzer, Shah_gemimitation_20151029_001.jpg +
+
+
+ + + Emerald Trial 2: (without copper or gold) + + +
+ 12:50pm: Firing clay mold with impression by metal object found in lab to eventually pour glass into +
+ 12:52pm: Laying down damp paper towels in clean fume hood +
+ 12:56pm: Weighing ingredients directly into crucible using plastic spoon to measure - 3.4 grams of quartz powder, 3.4 grams of potash, and 10.6 grams of red lead +
+ IMG_8471.jpg +
+ 1:00pm: Placing uncovered crucible in furnace +
+ 1:03pm: Slightly heating furnace with torch +
+ 1:04pm: Put furnace top on; 60 degrees celsius +
+ 1:05pm: 110 degrees celsius - cannot see if mixture is melting; does not appear to be melting +
+ 1:06pm: 165 degrees celsius +
+ 1:07pm: 400 degrees celsius; pausing heat to fix furnace (readjusted) - no glass yet +
+ 1:09pm: Switching to a more powerful torch - immediately red hot with new torch, 650 degrees celsius; 700 degrees celsius +
+ 1:10pm: Trying to hold temperature at 700 degrees celsius; mixture is starting to melt +
+ 1:11pm: 800 degrees celsius; removed heat to check mixture - glass is relatively molten, could use a little more heat +
+ 1:14pm: 875 degrees celsius; 900 degrees celsius - molten, red hot (glowing), ready to pour - heating for a moment while it still mixes at 900 degrees celsius +
+ 1:16pm: Removed heat, removed crucible from furnace, poured molten glass into heated mold using crucible tongs +
+ + VIDEO IMG_8481.m4v + +
+ 1:17pm: Using torch to keep mold hot to prevent cracking +
+ 1:19pm: Paused heat to put fire bricks around mold to help it cool more slowly +
+ IMG_8482.jpg +
+ 1:20pm: Got most of glass out of crucible but heating crucible in furnace again to try to get it all out +
+ 1:23pm: Pouring remnants onto heated fire brick +
+ 1:24pm: Heated remnants not flowing - think we can still use crucible; poured glass in mold is already cool enough to the touch +
+ 1:25pm: Glass immediately broke when trying to remove from mold with metal pick, not a strong glass! Dirty in color, looks like we got sand from the mold; breaks as it cools but does not shatter +
+ IMG_8490.jpg +
+ IMG_8492.jpg +
+
+ Questions/ Comments from Trial 2: +
+ 1. Why is the glass green? The glass should be clear in color whereas ours is close to color of soda glass Is the green a result of impurities in the quartz? Can we was this quartz powder to rid it of impurities? Should we buy glassmakers quartz powder? Maybe the color will clear up as the glass cools to room temperature? +
+ 2. Guess that we are using too much potash - hence the green color - which relates to the unresolved issue of "un gros de sel" - we are still unclear as to what exactly "un gros de sel" means in terms of measurement. There is however a unit of measurement called a gros which is 3.842 grams +
+
+ Before we incorporate copper, we will retry this procedure with less potash to see if we can get a clearer glass +
+
+ 1:38pm: Glass from trial 2 is at room temperature, does not break when touched +
+ 1:39pm: Cleaning up - throwing away clay - going to stick with sand mold +
+
+ + + Emerald Trial 3: (without copper or gold) + + +
+ 2:12pm: Measuring 3 ingredients directly into crucible: 3.5 grams of quartz powder, 0.8 grams of potash (1/4 dram), and 10.6 grams of red lead +
+ IMG_8493.jpg +
+ 2:18pm: Mixing ingredients +
+ NOTE that potash acts as a flux - we could not melt quartz in this furnace on its own because we would not be able to have a high enough heat +
+ 2:21pm: Notice that glass in trial 1 crucible is a different color than glass that was poured into mold - makes us think we should mix ingredients in trial 2 crucible more thoroughly +
+ 2:22pm: Heating uncovered crucible in furnace - letting furnace equalize a bit (with spurts of heat on and off) so we do not crack the crucible going forward +
+ 2:25pm: Begin actual heating; 775 degrees Celsius +
+ NOTE that we think the thermo cup cover may have been a bit off in trial 1 and our temperature read therefore potentially inaccurate +
+ 2:26pm: Not molten yet - we are using less of a flux so we guess that we will have to go hotter to melt the mixture - shooting for 1000 degrees celsius +
+ 2:28pm: 1000 degrees celsius, glass is molten, read hot and ready to pour - pouring into same sand mold as in trial 1 +
+ + IMG_8498 (video) + +
+ 2:30pm: Glass is poured - did not pour as well as trial 1; cooled as it was pouring, poured bright red but within one minute turned to a clearer yellow +
+ IMG_8500.jpg +
+ 2:32pm: Trying to clean out crucible by scraping inside of it - we seem to be enabling the crucible - cannot remove melted mixture +
+ 2:33pm: Heating crucible with melted mixture remnants having scraped on inside with long metal object +
+ IMG_8503.jpg +
+ 2:40pm: Poured glass in mold seems more stable than glass of trial 1, not breaking +
+
+ IMG_8508.jpg +
+
+ Questions/ Comments from Trial 3: +
+ Trial 3 did not pour well but the color and clarity of the glass is much improved - seems that most of the impurities are from the potash considering this glass is less green than the previous trial which used more potash +
+
+ + + Emerald Trial 4: (with copper) + + +
+ Weighing 3.54 grams of quartz powder, 1.5 grams of potash, 10.6 grams of red lead, and 0.3 grams of copper in a plastic cup (because crucible from second trial is still hot) +
+ IMG_8512.jpg +
+
+ We are adding copper to our previous procedure and slightly increasing the amount of potash used in trial 2 +
+ IMG_8530.jpg +
+
+ The scale had a delayed reading of the copper which accounts for the 0.3 grams of copper used as opposed to the planned 0.2 grams of copper to be used +
+
+ 2:57pm: Grinding mixture with plastic spoon and using bottom of beaker to pound potash +
+ 2:58pm: Putting mixture into dirty crucible (from previous trial) to heat (uncovered) in furnace +
+ IMG_8513.jpg +
+ 3:00pm: Slowly heating furnace with torch, letting it equalize a bit off heat +
+ 3:04pm: Mixture is not quite melted yet +
+ 3:06pm: Pre-heating sand mold pre-pour +
+ 3:07pm: Mixture is molten and ready to pour - poured easily. Glass is dark green in color - letting it cool protected by fire bricks +
+ + IMG_8514.m4v + +
+ 3:08pm: Reheating crucible in attempt to pour remnants +
+ 3:12pm: Successfully poured most of remnants - glass is very green +
+ + IMG_8515.m4v + +
+ IMG_8520.jpg +
+
+ Our poured mold glass is quite opaque - thinking it should be more translucent +
+
+ 3:17pm: Broke glass in trying to remove from mold - decide to pour directly onto fire brick next time +
+
+ Questions/ Comments from Trial 4: +
+ Those areas in which the glass is more thinly covering the inside of the crucible are most green - guess we could have poured the glass more thinly in the hopes of it being more uniformly transparent. +
+ Washed bits of broken glass in attempt to remove sand (adhered from mold) but could not remove +
+
+ + + Ruby Trial 1: (with gold) + + +
+ 3:32pm: Suspicion that we will not have enough gold - the recipe calls for 1 grain of gold. In measuring one sheet of gold foil (85mm square), we have 0.013 grams or 0.02 grains of gold. Decide to cut recipe by 1/5 to accommodate smaller amount of gold. +
+
+ NOTE that Saltpeter (potassium nitrate) acts as flux - quarts melts at 1670 degrees celsius - we cannot get that hot with our furnace, so we want to for what the manuscript calls a "peach tree" color (in a marginal note) using saltpeter +
+ IMG_8531.jpg +
+
+ 4:00pm: Measuring 0.1 grams of quartz powder and 0.1 grams of potassium nitrate in a crucible +
+ 4:03pm: Grinding mixture in crucible (not on glass surface with glass pestle as manuscript calls for because afraid we will lose too much material) +
+ IMG_8534.jpg +
+ 4:08pm: Putting uncovered crucible in furnace - removed one of the two fire blocks +
+ NOTE that potassium nitrate can be explosive +
+ 4:13pm: 1000 degrees celsius but think it may be hotter at bottom +
+ 4:13pm: Stop heating; letting glass cool off in crucible because there is such a small amount that we do not think we will be able to pour it out +
+ 4:18pm: Not all gold melted, would need more heat +
+ IMG_8538.jpg +
+
+ + + Emerald Trial 5: (with copper) + + +
+ 0.05 grams copper +
+ 3.5 grams quartz powder +
+ 1.7 grams potash +
+ 10.6 grams red lead +
+ 4:28pm: Mixing all ingredients in dirty crucible (from a previous trial) - note that there is glass at the bottom of the crucible that had no copper in it +
+ 4:29pm: Heating uncovered crucible in furnace at full blast right away (no equalizing) +
+ 4:31pm: Stop heating but see that mixture is not melted, put heat back on +
+ 4:34pm: Checked mixture and need to keep heating +
+ 4:36pm: Poured molten mixture onto fire brick; noticed that crucible cracked - leaked into furnace. Some bubble occurred in pouring - using heat (torch_ to try to reduce presence of bubbles. The mixture is moldable when hot. +
+ + IMG_8539 (video of pour) + +
+ IMG_8540.jpg +
+ + IMG_8541 (video of malleability) + +
+
+ Enameled crucible to furnace - have to break it out +
+ IMG_8542.jpg +
+ 4:55pm: Breaking poured glass off of fired brick +
+
+ Questions/ comments from Trial 5: +
+ Thinking we can get away with less copper; if heated longer, we would get better mixing ie. better melting. +
+ Unable to determine what effect the breaking of the crucible may have had on the final product. +
+ Should try grinding on a "copper mordant" in forthcoming trials +
+
+ Note that all examples as of 11/9/15 crizzled, we think from the high presence of salt +
+
+ + Siddhartha V. Shah, Katie Kremnitzer, Joel Klein + +
+ + Making and Knowing Lab + +
+ + IMITATION GEMSTONE--EMERALD + +
+

+ + + + 2015.11.12 + +

+ + 12-2pm + +
+
+ + + Emerald Trial 6: (with copper) + + +
+ + + SS: + + +
+ + + 12:15pm: We have begun to reheat the broken pieces from trial 5 (KK/JK) which is the trial that had the largest amount of copper (0.05g). While the experiment produced a very dark, rich green colored “gem”, the object shattered into numerous pieces and significant crizzling is visible. We are attempting to turn the pieces into a single “gemstone” by cooling it slowly by remelting it, pouring onto a granite slab and placing the hot “brick” on top. + + +
+ + + 12:21pm: Joel has begun heating all of the pieces from trial 3 on the granite slab with a blowtorch. + + +
+ + + 12:24pm: heating now on a broken piece of crucible rather than directly on granite and then going to pour onto granite slab + + +
+ + + + + + + + +
+ IMG_0099.JPG +
+ IMG_0099.JPG +
+ + + + + + + +
+ IMG_0100.JPG +
+ IMG_0100.JPG +
+ +
+ + + 12:25: already quite melted + + +
+ + + 12:26: under the flame the emerald looks quite black with bubbling on the surface. + + +
+ + + + + + + + +
+ IMG_0102.JPG +
+ IMG_0102.JPG +
+ +
+
+ + + 12:28: we have stopped heating, entirely poured green mixture onto the granite, Joel placed the brick on top to cool it slowly. + + +
+ + + + + + + +
+ IMG_0103.JPG +
+ IMG_0103.JPG +
+
+
+ + + approx 10 minutes later: it has maintained its shape but the surface has a textured and sort of mat finish, likely due to the texture of the brick. + + +
+ + + + + + + +
+ IMG_0109.JPG +
+ IMG_0109.JPG +
+
+
+ + + + Emerald Trial 7: (with copper) + + + +
+ + + we are following the proportions used in trial 5 except we have reduced the copper by half. Instead of 0.05g we are using 0.025g. We are maintaining the same amount of salt and we will heat it longer so it is easier to pour, and then we will cool it slowly in hopes that it will not crack. We will do this by covering the poured “emerald” with a crucible. + + +
+
+ + + 12:51 Joel is heating, and suggests that we heat for at least 5 mins to get it “really molten”. He is also heating part of the granite slab where he will pour the molten mixture because we do not want the surface of the granite to be too cool and, therefore, to increase the likelihood that the “gem” will crack/shatter + + +
+ + + 12:54 temp is 805C + + +
+ + + 12:56 stopped heating + + +
+ + + 12:57 poured and covered….waiting + + +
+
+ + + + + + + + +
+ IMG_0115.JPG +
+ IMG_0115.JPG +
+ + + + + + + +
+ IMG_0118.JPG +
+ IMG_0118.JPG +
+ + + + + + + +
+ IMG_0119.JPG +
+ IMG_0119.JPG +
+ +
+
+ + + 12:59 taking an unmeasured amt of potash and adding it to the used crucible to see if we can “clean” the remnants out + + +
+
+ + + 1:01--our trial is a lighter green (perhaps too light to pass as a South American emerald but passing as an Afghani emerald...I am using these descriptives based on recent readings on the colors of emeralds and regional differences as noted particularly in the 16th c) and still quite shiny. + + +
+ + + + + + + + +
+ IMG_0157.JPG +
+ IMG_0157.JPG +
+ + + + + + + +
+ IMG_0149.JPG +
+ IMG_0149.JPG +
+ +
+ + + It has not shattered. It has internal fissures that look more like glass than the “veins” and/or imperfections one typically finds in emeralds. The imitation we just produced has a beautiful green color and glossy luster. When held up to the light, however, it seems a bit cloudy inside. Sort of granular or speckled… + + +
+ + + + + + + + +
+ IMG_0138.JPG +
+ IMG_0138.JPG +
+ + + + + + + +
+ IMG_0127.JPG +
+ IMG_0127.JPG +
+ +
+ + + For the next attempt, we are going to grind the potash more finely and stir the mixture while it is molten to see if this reduces the cloudiness of the “gem”. + + +
+
+ + + 1:04 pouring remnants + + +
+ + + + + + + + +
+ IMG_0161.JPG +
+ IMG_0161.JPG +
+ + + + + + + +
+ IMG_0137 (1).JPG +
+ IMG_0137 (1).JPG +
+ +
+ + + 1:08 we are going to redo the experiment now using more copper than the trial we have just completed (trial 6--0.025) but less than trial 3 (0.05)...so we are using 0.038g of copper. + + +
+
+ + There is some discussion now that perhaps the manuscript author did not actually try this experiment--Joel is discussing how the recipe yields a dark glass, calls for “un gros de sel” which seems to be too large an amount….there is consistent crizzling which seems to be due to the amount of salt used?? This brings us back to our very initial discussion of what “un gros” actually means in the context of this recipe. Katie and I both still believe that it means something like “a pinch”. Furthermore, how do we know that these imitation stones didn’t crizzle when they were made originally? We are wondering whether oiling the “gems” might solve the crizzling issue. + +
+
+ + + Emerald Trial 8: (with copper) + + +
+ + + 1:20 all materials added and Joel is going to stir them all “very well”...one minute of stirring using the handle of a plastic spoon. + + +
+ + + + + + + + +
+ IMG_0156.JPG +
+ IMG_0156.JPG +
+ +
+ + + 1:22 Joel is heating and wants to heat for more than 5 minutes this time (a little bit) so that we can stir the mixture more easily and thoroughly + + +
+ + + 1:26 Joel is stirring mixture in crucible + + +
+ + + + + + + + +
+ IMG_0136.JPG +
+ IMG_0136.JPG +
+ +
+ + + 1:28 it’s been 6 minutes. He is going to get it up to 900 degrees (as last time) and then pour. POURED and covered. + + +
+ + + + + + + + +
+ IMG_0159.JPG +
+ IMG_0159.JPG +
+ + + + + + + +
+ IMG_0129.JPG +
+ IMG_0129.JPG +
+ + + + + + + +
+ IMG_0163.JPG +
+ IMG_0163.JPG +
+ +
+ + + 1:29 heating remnants in crucible to 1000. + + +
+ + + 1:30 done heating + + +
+ + + 1:31 a few drops of the heated remnants are the color of peridot. Joel thinks this could be because most of the copper poured out in the first pour. This could also explain why the interior of the crucible is so close to yellow + + +
+ + + + + + + + +
+ IMG_0154.JPG +
+ IMG_0154.JPG +
+ + + + + + + +
+ IMG_0160.JPG +
+ IMG_0160.JPG +
+ + + + + + + +
+ IMG_0140.JPG +
+ IMG_0140.JPG +
+ +
+ + + 1:42 The result is, in my opinion, the most successful of all our attempts. There is a bubble in it at the top which is just above a slightly stained, rough, mat portion of the bottom which made direct contact with the granite. This could be because of some kind of coating on the granite slab that came off. The color is very close to that of a genuine emerald and the luster is very fine--shiny, smooth, reflective. + + +
+ + + + + + + +
+ IMG_0133.JPG +
+ IMG_0133.JPG +
+ + + + + + + +
+ IMG_0152.JPG +
+ IMG_0152.JPG +
+ + + + + + + +
+ IMG_0198.JPG +
+ IMG_0198.JPG +
+
+ + + 1:52 last trial just cracked in my hands after taking photos of it. + + +
+
+ + + Considerations for next trials: + + +
+ + + -we have been using copper powder instead of just grinding on the copper sheet to insure that we have enough copper to make the result green. Now that we have made several attempts with different amounts of copper, it might be interesting to record the amount of time it takes to collect a comparable amount of copper powder by grinding on a copper sheet and collecting the dust + + +
+ + + -the small “peridot” beads we produced are quite beautiful and convincing. Perhaps we should try pouring the emeralds in small amounts rather than all in one “medallion”. It would be interesting to see if small drops would look even more convincing than the single medallions we have been attempting to produce + + +
+
+
+ + NOTES: + +
+ + + 11.16.2015 - Conversation with Pamela Smith, Sam, Siddhartha, Katie + + +
+ + + recipe may have been collected by a glassmaker + + +
+ + + goldsmiths knowledge + + +
+ + + red enamels to find processes re: imitation gems - rouge claire (much older material) + + +
+ + + gold ruby glass (seems to have been lost by 17th century) + + +
+ + + Joanith at Walters re: limoges enamels + + +
+ + + Glass of the Alchemist, Corning Museum by Ditto van Krossinberg Krosik + + +
+ + + -sought after by the Alchemists because red was associated with red and the philosophers stone was supposed to require a red powder which you could cast over your metal mass and it would turn to gold - making of vermilion (sulpher and mercury) gives you red pigment is associated with gold for various reasons - through the making of that pigment that people began to associate sulfur and mercury as two metals that when brought together form red and that red indicates that you could make gold out of it - red glass as demonstration of that, going in the opposite direction - THEORY OF MATERIALS/ MATERIALS THEORY - about connection between materials - red, blood, mercury and suffer, and gold - COMPLEX of materials which forms a theory - if you are trying to make a red color you’re going to add gold, if you’re trying to make gold, you’ll add red - why Alchemists were so interested in ruby glass as a demonstration of that principle + + +
+
+
+ + + Green and red are also associated alchemically - copper is red as a metal but it produces green; what is the connection between gold and green - alchemical symbol as green and red + + +
+
+
+ + + The Art of Glass, Neri [RARE BOOK BUTLER B666.1 N3562] + + +
+
+
+ + + Rouge claire - red enamel on gold - even the bol on panel canvases, the red warms the gold it enriches it - you do not see the cracks as much - essential connections between materials is demonstrative of working within a theory + + +
+
+
+ + + Palissey and Paracelsus - salt as basis of everything part of mercury salt sulpher triad - developed further East in Islamic alchemy and chemistry + + +
+ + + Theory of distillation based on salts re: mixture of materials - seems to have been important for Paracelsus forming his theory, Palissey re: salt - widespread use of salt throughout manuscript - indicate importance of salt + + +
+
+
+ + + Emeralds came from the East before South America - they had been expensive, not very nice - South American emeralds brought greater variety re: sizes + + +
+
+
+ + + What kind of imitation gems appear in the Stockholm and Leiden papyrus + + +
+ + + Are these imitation gems actually objects of luxury - glass itself as imitation of cristallo glass - a luxury glass - so is this luxury object by way of connection to cristallo glass - PS: yes, it is luxury, what is the purpose of imitation gem stones - interest in imitating - Frick enamels with enamel imitation gems which looked more jewellike - that’s about showing how you can imitate - levels of imitation - can imitate in the same material jewels - material mimesis, the art of art + + +
+
+
+ + + (Joel joined conversation) + + +
+
+
+ + + Joel explained that he has gotten better at pouring - has a sense of how much to pour when it’s ready, how long glass stays molten, at what speed it should cool + + +
+
+
+ + + What kind of oil did they use - apparently when emeralds are mined they are immediately put in oil, the blade is then oiled after cutting + + +
+
+
+ + + Ruby glass as one of the most famous to make, notoriously difficult to make - solved by Johann Kunkel in the late 17th century in Berlin + + +
+
+
+ + + In looking at rouge claire recipe in BnF640 (124v) - the gold needed is an escu-pistolet - a gold coin in production between 1562 and 1586 - a Swiss cantons Geneva coin [ + + + + __http://www.ngccoin.com/price-guide/world/swiss-cantons-geneva-ecu-pistolet-fr-249-1562-1586-cuid-137898-duid-341255__ + + + + ] + + +
+
+
+ + + Thinking for the recipe re: color of a peach tree - we will use .002 grams of gold (a “grain”) + + +
+ + + Question as to how much saltpeter we would need - there is no amount specified - going to try to substitute the amount of potash with saltpeter + + +
+
+ + + 101r calls for addition of lead - thinking that he does mean to add lead to the ruby recipe but does not specify its addition in ruby + + +
+ + + "The first experiment I made..." only left a yellow mass - with gold grains - HE TRIED THIS AND IT DID NOT WORK - try cemented gold with antimony + + +
+ + + Read section on Topaz + + +
+
+ + Check Agricola, + + De Re Metalica + + re: furnace tiles (Book VII) + +
+ + + https://books.google.com/books?id=MfFYAAAAYAAJ&pg=PA225&lpg=PA225&dq=agricola+de+metalica+furnace+tiles&source=bl&ots=menOZHk_vz&sig=AO6gPNHCas8xJCjxK_kPhHNV9S4&hl=en&sa=X&ved=0CB8Q6AEwAGoVChMIwavR4LSVyQIVQhw-Ch3xowgr#v=onepage&q=tiles&f=false + + +
+ + Possibly an image of a tile furnace in illustrated copy? + +
+ + Re: "raising by two tiles" (" + + Haulsse ton four de deulx tuiles") + + +
+
+ + + Seems that author-practitioner tried to make ruby glass several times and never succeeded - look for clues in the topaz recipe. Seems that our author-practitioner did not know the secret of red ruby glass - either source from which he took recipe did not know or withheld necessary information + + +
+
+ + + Look for medieval sources on leaded gemstones + + +
+ + + Furnace conditions not discussed in Renaissance manuscripts but that in the Middle Ages there was a way of doing it. + + +
+
+ + + GOING FORWARD: + + +
+ + + POUR SMALLER BEADS + + +
+ + + PUT THEM IN STAND OIL, LINSEED OIL, AND NO OIL + + +
+ + + PUT THEM ON GOLD FOIL TO SEE HOW THEY WOULD LOOK AS SET + + +
+
+

+ + + + + 2015.11.16 + + +

+ + + Lab + + +
+ + + Kathryn Kremnitzer, Siddhartha Shah + + +
+
+ + + Ground verdigris around 1PM to paint onto two stones (one generic river stone and one we think was crystal - was very shiny and totally transparent) + + +
+ + + Coated both stones with verdigris ground with linseed stand oil in keeping with Marolijn's trial we found online ( + + + http://recipes.hypotheses.org/4659 + + ) + +
+ + Then painted out the verdigris onto square 1C of Katie's board, painted out verdigris with mixture of linseed stand and regular linseed oil on 1B, and painted out brush to clean on square 2C after quite a bit of cleaning in linseed oil. + +
+ 2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151116_001.JPG +
+
+ 2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151116_008.JPG +
+
+ 2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151116_009.JPG +
+ 2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151116_010.JPG + 2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151116_013.JPG +
+
+ 2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151116_020.JPG +
+
+
+ 2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151123_001.JPG +
+
+
+
+
+ Plan for Monday, November 23 +
+ Do another emerald trial with enough yield to make three batches of small glass beads - one to be put in stand oil, another to be put in linseed oil, and another to be left alone (without oil) with enough in this group to share with Anna and Wenrui to try grinding into a pigment and painting out +
+
+ Maybe we can also turn our attention in part to the below recipes for Topaz and Hyacinth (yellow stone) on pp. 101r, 101v of BnF 640 +
+
+
+ + <id>p101r_1</id> + +
+ + <head><m>Topaz</m></head> + +
+
+
+ + <ab>The same dose is used for all jewels, which is one weight of calcined <m>pebbles</m> with three weights of <m>minium</m>, all pounded separately in a <m>copper</m> mortar for <m>emeralds</m>, and in an <m>iron</m> mortar for <m>topazes</m> or <m>amber</m> color, with pestles of the same <sup>matter</sup> as the mortars. <m>Emeralds</m> and <m>topazes</m> need to be heated at the same temperature, and for an hour and a half, otherwise they could be burnt. <m>Rubies</m> need more time and stronger heat, and <sup>to be</sup> colored with <m>gold</m> leaf. I believe that for <m>rubies</m> <m>pumice stone</m> or <m>fire-stone</m> would be better. See <m>enamels</m>. Instead of pebbles, try also to mix pieces of <m>colored glass</m> or <m>enamels</m>. If the mass is not colored enough, pound it further in the <m>iron</m> mortar.</ab> + +
+ + <note> + +
+ + <margin>left-middle</margin> + +
+ + Slightly burnt <m>tartar</m> mixed in makes beautiful yellow, but not much is needed. <m>Sand</m> also makes it more yellow.</note> + +
+ + </div> + +
+
+
+ [FRENCH] +
+
+
+ + <div> + +
+ + <id>p101r_1</id> + +
+ + <head><m>Topasse</m></head> + +
+
+
+ + <ab>La mesme doze s’observe en toutes pierreries, sçavoir un<lb/> + +
+ + poix de <m>caillous</m> calcinés sur trois de <m>minium</m>, pilant le<lb/> + +
+ + tout separem{ent} dans un mortier de <m>cuivre</m> pour <m>esmeraulde</m><lb/> + +
+ + & dans un mortier de <m>fer</m> pour faire <m>topasse</m> ou couleur<lb/> + +
+ + d’<m>ambre</m>, avecq les pilons semblables aulx mortiers.<lb/> + +
+ + L’<m>esmeraulde</m> & la <m>topasse</m> sont de meme chaleur, & pour<lb/> + +
+ + une heure & demye de foeu, car elles se pourroient<lb/> + +
+ + brusler. Le <m>ruby</m> veult dadvantage de temps<lb/> + +
+ + & plus de foeu & colore d’<m>or</m> en foeille. Je croy que<lb/> + +
+ + la <m>pierre ponce</m> ou <m>pierre à foeu</m> pour le <m>ruby</m> seroit<lb/> + +
+ + meilleur. Voy les <m>emaulx</m>. Essaye aussy de mesler,<lb/> + +
+ + au lieu de <m>caillous</m>, des pieces de <m>vitre</m> de couleur ou<lb/> + +
+ + des <m>esmaulx</m>. Si la masse n’est assés colorée, pile la davantage<lb/> + +
+ + dans le mortier de <m>fer</m>.</ab> + +
+ + <note> + +
+ + <margin>left-middle</margin> + +
+ + Le <m>tartre</m><lb/> + +
+ + un peu bruslé<lb/> + +
+ + meslé parmy<lb/> + +
+ + faict beau<lb/> + +
+ + jaulne mays<lb/> + +
+ + il n’en fault<lb/> + +
+ + guere. L’<m>arene</m><lb/> + +
+ + aussy faict<lb/> + +
+ + plus jaulne.</note> + +
+ + </div> + +
+
+
+ + <div> + +
+ + <id>p101v_1</id> + +
+ + <head><m>Hyacinth</m></head> + +
+
+
+ + <ab>It is made, like <m>rubies</m>, with <m>gold</m>; but without such intense heat. <m>Rubies</m> need to be heated for a whole day, and if it does not have heat for long enough, you will obtain only reddened varnish.</ab> + +
+
+
+ + <note> + +
+ + <margin>left-top</margin> + +
+ + Always heat up your crucibles. + +
+ + </note> + +
+
+
+ + <note> + +
+ + <margin>left-top</margin> + +
+ + It is believed that rubified <m>antimony</m> makes <m>hyacinth</m>. + +
+ + </note> + +
+ + </div> + +
+
+
+ + <div> + +
+ + <id>p101v_2</id> + +
+ + <head><m>Topaz</m></head> + +
+
+
+ + <ab>I melted one part of calcinated and pulverized <m>pumice stone</m> with three parts of <m>minium</m>, the stone pulverized in a steel mortar. I obtained a very nice yellow, without any one grain more yellow than the other. It is true that it was quite colorful. I think it would be better to pulverize the <m>pumice</m> in a glass mortar, since it and <m>minium</m> are yellow enough by themselves. I obtained a matter with a nice yellow on top, as I said, and the bottom as a <m>fire-stone</m> without transparency, with which, in mixing in other</ab> + +
+ + </div> + +
+
+ [FRENCH] +
+
+ + <div> + +
+ + <id>p101v_1</id> + +
+ + <head><m>Jacinthe</m></head> + +
+
+
+ + <ab>Se faict comme le <m>ruby</m> avec de l’<m>or</m>, mays il n’y<lb/> + +
+ + fault pas si grand foeu. Le <m>ruby</m> veult foeu tout<lb/> + +
+ + un jour, et s’il n’ha pas assés de foeu, il n’aura<lb/> + +
+ + que des vernis rougis.</ab> + +
+ + <note> + +
+ + <margin>left-top</margin> + +
+ + Recuits toujours<lb/> + +
+ + tes creusets. + +
+ + </note> + +
+
+
+ + <note> + +
+ + <margin>left-top</margin> + +
+ + On tient que<lb/> + +
+ + <m>antimoine</m> rubifié<lb/> + +
+ + soict <m>jacinthe</m>. + +
+ + </note> + +
+ + </div> + +
+
+
+ + <div> + +
+ + <id>p101v_2</id> + +
+ + <head><m>Topasse</m></head> + +
+
+
+ + <ab>J’ay fondu une part de pierre <m>ponce</m> calcinée &<lb/> + +
+ + pulverisée avecq trois pars de <m>minium</m><lb/> + +
+ + et la pierre pulverisée dans un mortier de<lb/> + +
+ + acier, il m’est <add>venu</add> un fort beau jaulne, sans aulcuns<lb/> + +
+ + grains plus jaulne que nul aultre. Il est vray<lb/> + +
+ + qu’il estoict chargé fort de couleur. Je croy qu’il<lb/> + +
+ + seroit mieulx de pulveriser la <m>ponce</m> dans un<lb/> + +
+ + mortier de verre, pource qu’elle & le <m>minium</m> font assés<lb/> + +
+ + jaulne d’eulx mesme. Il m’est venu une masse, le dessus<lb/> + +
+ + beau jaulne co{mm}e dict est, le dessoubs co{mm}e <m>caillou à<lb/> + +
+ + feu</m>, sans transparence. Avecq quoy, en meslant d’aultr</ab> + +
+ + </div> + +
+
+
+ *indication here that author practitioner perhaps first pulverized the pumice stone in a steel mortar as suggested but then retried the experiment with a glass mortar and determined it was better +
+ *Note that the text is unfinished... +
+
+ + TRIAL 9 + +
+
+ + + + 2015.11.23 + +
+ + Lab + +
+ + Kathryn Kremnitzer, Siddhartha Shah, Joel Klein + +
+ + FINAL EMERALD TRIAL + +
+
+ We are doubling the measurements of our last furnace trial to yield enough material to oil samples (in walnut and linseed oil) and to give some to Anna and Wenrui to grind into pigment. Hoping to pour small beads as opposed to a singular medallion +
+
+ 6.82g quartz powder +
+ 3.4g potash (ground with pestle in plastic bag) +
+ 0.05g copper (measured 0.07g with assumption that not all poured into crucible) +
+ 21.2g red lead +
+
+ We are using a different crucible than our previous trials - this crucible is more bowl like (wider and shorter) +
+
+ 12:13 PM all ingredients measured and mixed +
+ 12:19 PM began heating, going to start heating covered crucible slowly and periodically heat granite surface onto which we will pour +
+ 12:21 PM forgot thermocouple to measure temperature in furnace - removed crucible to fix +
+ 12:22 PM 74 degrees C outside, putting crucible back in furnace - immediately have 500 degrees C ambient temperature inside furnace +
+ 12:25 PM mixture is turning darker red inside crucible +
+ 12:29 PM crucible is not getting hot enough (it is further away from heat than previous trials given difference in size) - need to remove the top brick to get more direct heat +
+ 12:31 PM successfully removed top brick, resuming heat - immediately hotter, bubbling inside, mixture is dark brown, no longer red +
+ 12:33 PM stirring mixture with metal rod; trying to get mixture as molten as possible +
+ 12:35 PM crucible lid cracked +
+ 12:36 PM poured mixture rapidly over granite surface to make small beads - covered some with crucible lids ad left some uncovered - letting poured glass cool, preparing two beakers of oil (one walnut, the other linseed) +
+ *metal rod used for stirring has potash and melted remnants +
+
+ 12:46 PM glass is at room temperature - taking small samples to oil +
+ 12:48 PM divided glass samples into three groups, two to be oiled, the third to be ground for pigment +
+ Walnut oil: +
+ 2015_001fall_labsem_kremnitzershah_imitationgemstones_20151130_005.JPG +
+
+ Linseed oil: +
+ 2015_001fall_labsem_kremnitzershah_imitationgemstones_20151130_003.JPG +
+
+
+ + ALL TRIALS INCLUDING VARIOUS OILINGS: + +
+ Trials 1-8 (left to right); oiled in walnut, linseed, and unoiled (top to bottom at right) +
+
+ 2015_001fall_labsem_kremnitzershah_imitationgemstones_20151214_025.jpg +
+ + diff --git a/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_imitation-gemstone.html b/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_imitation-gemstone.html index 456e102..70a92b9 100644 --- a/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_imitation-gemstone.html +++ b/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_imitation-gemstone.html @@ -1,117 +1,519 @@ - - makingandknowing - imitation Gemstone - - - - -
-BnF Ms Fr 640 p100v RECONSTRUCTION OF IMITATION GEMSTONES
-Friday, Oct 16, 2015
-making and knowing lab, chandler hall
-9:05am
-MARJOLIJN HAS PHOTOS
-
-1.5+ hrs spent as a group deciphering problems in the manuscript and its translation. These mostly revolved around understanding a "dram" and "un gros (de sel)". Re: dram, we were not sure if this was meant to equal 3.54g or 1.77g as per Avoirdupois system. We settled on 3.54g after consulting other sources, namely Middle French dictionaries.
-
-8 drams made 1 oz = 8 drams = 28, 34 grams - Cotgrave:https://books.google.com/books?id=ISi4M196tl4C&pg=PT221&lpg=PT221&dq=cotgrave+dram&source=bl&ots=AEqZMFf_sx&sig=FJjgDLl1ELXqeY7yYmAueloCd2I&hl=en&sa=X&ved=0CDYQ6AEwBGoVChMItej73prHyAIVBqkeCh3cBwOj#v=onepage&q=cotgrave%20dram&f=false
-Next was the issue of "un gros de sel" written in a marginal note, and how exactly to translate "un gros de". A pinch? A piece? Coarse salt? "Gros sel" appears multiple times in the manuscript but "gros de sel" does not.
-
-We decided on 3 trials with varying additions of alkali salt
-
  1. 1:3:1 (quartz powder:red lead:alkali salt)
  2. 1:3:1/2
  3. 1:3:2

-10:45am
-preparing to begin
-
-We are using:
-3.5g Kremer 58620 Quartz Powder (in tub, not coarse one in plastic bag)
-10.6g Kremer xxxxx Red Lead (in tub, wrapped in plastic)
-3.5g Kremer xxxxx Potash (potassium carbonate, in tub)
-BEWARE: red lead is incompatible with aluminium, it can form an explosive compound.A reminder to always look (and re-look) at safety data sheets!SET UP in FUMEHOOD:To prepare for the process of mixing, I first thoroughly wiped down the entire surface/ground of the fume hood with wet paper towels, then wiped it down again with a dry paper towel. We then spread out newspapers across the entire surface, several layers thick (as many sheets as could comfortably slide under the vertical poles at the rear of the fume hood--approx. 2-3 sheets). Next we spread out damp paper towels, particularly in areas where there would be lead. A glass plate was set on top off the wet paper towels and then topped with a wet paper towel to prevent the copper sheet on top of it from sliding around. All the ingredients were placed on the left side of the fume hood interior--in their plastic tubs. Two stainless steel "scoopers" and one plastic spoon (for red lead), the scale with a beaker on top of it (set to weigh in grams).Trial #1I measured out 1 dram (3.5g) of the quartz powder into the beaker. I replaced the lid onto the tub of quartz powder and placed the scoop I had used next to it to make sure I only used it with that one substance. I transferred the powder onto the copper sheet by gently pouring it out--tipping the beaker with its lip touching the sheet and slowly raising the bottom of the beaker up, gently tapping the back to get all of the powder out. I consolidated the powder using two small palette knives. I reached for the muller and placed it on top of the powder to begin grinding and was surprised at how much seemed to blow away because of the way I placed the muller down. I did not force it or move too quickly, but I needed to be even more gentle--the powder is extremely fine. I reconsolidated what had blown away, pulling it forward with the palette knife, and very gently set the muller down on top of it a second time. I did not see any of the powder fly away this time.Grinding was quite challenging to start--I was worried about the powder blowing away and also aware of how much powder was on such a small copper sheet. I would have felt more comfortable if we had had a larger copper sheet, but given the small size of it, it seemed like a lot of the powder could easily be pushed off the sheet and end up on a wet paper towel. I grinded with a lot of force, beginning in a small area and making a 'figure eight' shape as recommended by Marjolijn. Within a few minutes--maybe 2--the process was much easier. It is hard to say whether I simply became familiar with the material I was working with, with the movements, or if it was getting easier because it was being ground down. There was definitely a sound to the grinding, but to hear the sound it required a lot of pausing to reconsolidate the powder and begin grinding a different portion of the amount on the sheet. within 5 minutes, I noticed a color change in the powder; it had gone on the sheet and looked quite white, but as I would scrape bits of it back together with the palette knife, I noticed very clear distinctions between a white powder and a light gray powder. The more I ground, the more the powder turned gray. We also remarked on how much of the color of the copper sheet had changed. While grinding, we were simultaneously polishing the copper, making it seem like the powder must have been absorbing tiny bits of the copper which, we had suspected, would assist in turning the finished "gemstone" green. Marjolijn also suggested that it might be turning gray due to residual oil still on the muller. It would be good to make sure the muller is as clean, oil-free, and dry as possible.
-
-We (Jenny, Marjolijn and I) took turns grinding the powder to get a feel for it. We felt it had been thoroughly ground when all of the powder had turned dark gray--I had taken my watch off but would estimate 10 minutes. Then, before incorporating the red lead, we followed safety instructions to prepare for working with it. Dust masks, goggles, and double layers of gloves, tapped around the wrists (this was not done so properly to start but I was retaped by Pamela shortly after). The safety person who was present asked if we could begin with a smaller dose of lead than was called for, as an addtional safety precaution because he said there might be some kind of reaction. We agreed to start with one dram (instead of three) to see if anything would happen. I lowered the fume hood slightly for extra precaution and opened the jar of red lead. With the plastic spoon, I began putting the red lead into the beaker. I was immediately struck by how much heavier the lead was than the quartz powder. I did not feel this in my hand because the spoon only had a small amount...but the scale was showing an increasing weight so much more quickly than it was with the quartz. There was a drastic difference in the weight of the two. 1 dram (3.5g ) was measured out. I closed the lid of the red lead jar and placed the spoon next to it. I gently put the red lead onto the quartz powder and combined the two with two palette knives. I began grinding it. It was very difficult to grind. It was hard for the muller to even move--it felt so sticky or gummy. I mentioned this to Pamela who was standing next to me and she said that the author of the manuscript uses words like fatty or greasy to describe lead. It not only looked like the color of cheetos cheese powder, but it felt like how I'd imagine grinding that would be...it's a powder but it's greasy and sticky. When you get the powder on your hands you can't really rub it off. It spreads like grease. So "grinding" this mixture didn't feel like grinding. There was little sound of grinding as compared to the quartz powder. But we continued. marjolijn and I were the only ones properly dressed/protected to do it, so we took a few turns and then she handed it off to me as she wanted to take photos. This continued and got slightly easier as time went by. I kept grinding and noticed a difference in color--the brightness of the red lead had gotten duller, grayer, as well. The grinding lasted approx 10 minutes.
-
-When it was time to add the potash there was some discussion about whether it was necessary or not to grind it. Pamela and Marjolijn suggested that it wasn't really necessary. The manuscript says to add the alkali salt to a bronze cauldron and then grind. It seems that those with more experience in science or in glassmaking felt it didn't really matter whether it was ground or not. Pamela asked me what I wanted to do and I said I'd like to grind it...or at least crush the potash as they were in little balls. I definitely trusted that they knew what they were talking about (that it's not really necessary to grind) but I thought, since it says to do so in the manuscript, I might as well try to stay as close to it as possible.
-I measured out 1 dram of potassium carbonate into the beaker, closed the jar and put its scooper next to it. I swirled the beaker around only briefly, maybe one or two swirls, and it was amazing how it began to turn orange. I had noticed a very tiny amount of red lead left inside the beaker from when I had measured it out (another sign of how "sticky" it is). These few little swishes of the potash seemed to scrub the red lead residue off very well AND take on the color...and from such a miniscule amount of lead. I poured the potash out onto the lead/quartz mixture in 2 doses because there were a lot of these litle balls and I didn't want them to roll off the copper sheet. I simply pressed the muller down on top of each bundle of potash balls and pressed down firmly, just moving my wrist in different directions to break the balls thoroughly under the base of the muller. There was quite a sound--little pops, explosions. It reminded me of both the sound and the sensation of eating pop rocks. Tiny little bursts, quite pleasurable to feel these things crackling under the muller. Once they were popped, I very lightly ground them in with the quartz/lead mixture. I probably would have done this slightly longer than I did but, as others had said it really wasn't necessary to grind the potash, I figured it was equally not so important to get the particles all well blended together.
-I consolidated all of the powder/mixture with palette knives. Marjolijn handed me a winder palette knife thing with a rounded tip (sort of like a small spatula) and I used this to transfer the mixture into the crucible. All of the mixture easily fit into the crucible.
-It's bright orange. We transferred the mixed powder into a crucible. Then clean up began in order to clear the fume hood for heating up the crucible.
-all of the materials that had not had contact with the lead were removed--the jars of quartz powder and potash, their scoopers, etc. Marjolijn and I were the only ones in the protective gear to work with the lead so we worked on cleaning all of this under the fume hood. Everything that had been in contact with lead was cleaned with linseed oil. We cleaned the muller as you would an oil paint brush--she gave me paper towels with little puddles of oil, and I rubbed all over the muller's flat part as well as the body of it in oil. I then rubbed the flat portion on clean paper towels until there was absolutely no red lead smearing across the towel. We thoroughly cleaned the palette knives, etc in a similar way, and these were then washed with soap and water. We gently collected all of the newspapers and wet paper towels that were under the fume hood. It was amazing to see just how far some of the red lead had spread. Its color is so striking, it's quite easy to see small particles against newspaper print. We had to slowly bundle everything up, making efforts to do so carefully so that particles would not drift off the newspaper and onto the surface of the fume hood. When all was properly removed from the fume hood, we removed our gloves and put them in the hazardous waste container, then thoroughly washed our hands, wrists, and upper arms.
-
-Joel then began setting up for the 2nd part of the experiment: heating the crucible.
-He used a self-built furnace and I need to talk to him about exactly how he set it up.
-
-There was discussion of whether or not heat the crucible with or without the lid. We referred to the drawing of the furnace on the manuscript page. It looks a bit like underpants (at first...to someone like me who hasn't seen furnace illustrations before) but it also sort of looks like the contraption Joel has set up in the fume hood. The recipe in the manuscript says nothing about placing the lid on it or not so we look atSelf built furnace from Joel set up in fume hood, fire torchsee drawing on fol. 101vwe put the covered crucible into the furnace.we rehearsed what to do in case of emergency, explosion: try first to get torch out of fume hood. close slash of fume hood. leave labwe started as low a flame as possible with our torch in order to not break the crucible.Time12.12 we started to heat the crucible after 1 minute still at room temperature12:13 Joel turns heat up on torch12:14 temperature of the lid raises over 200 celsius12:17 over 300 celsius12:18 over 400 celsius12:23 above 500 celsius our thermometer cannot measure higher temperatures12:30 Joel thinks we now reached about 1500 celsius12:33 joel lifted the lid. its def smolten and fluid, bright red. he can pour itJoel said about 10 minutes of good heatingWe need to go up to about 1500 celsius to reach the melting point of quartz to which alkali salt is addedJ: interesting exeperience when pouring it, it's heavywe observed amazing color changes: bright red in crucible, dark red when poured out, on surface it turned darkish greyish green and it "froze" while pouring. We poured it into a silicon mold and this is where it started to start changing colors very quickly (burned the mold). It was cooling so quickly that a "string" of the liquid started solidifying while it was being poured, forming a thin, slightly undulating needle of glass. It was so hot that it started burning the mold and so we quickly removed it. When we lifted the "glass stone" (with its tail/needle) and rested it on the furnace stone it turned darker and darker and then broke open, showing that it was sort of a very fragile glass bell. it took the impression of our mould very well. Pamela noticed a bubble at the surface and this was the first piece to shatter.it turned darkish blackish green, but the thin glass fiber remained transparent with traces of greenish. when cooling the impression still seemed to change color. turning a little bit lighter green again and slightly goldish.we might have heated it too much as pamela recalls that if it is heated too much it turns black.The color seemed to change slightly for several minutes, even while the glass was cool enough to touch.12:54--inspecting the crucible and it is markedly more green inside than the black stone. As it is pulled out, within moments (less than a minute) the color starts changing. It becomes less green and more black, and then it starts cracking. This seems to be related to how quickly it is cooled. The crucible was kept in the heat chamber and allowed to cool organically, therefore this could be related to why it stayed a greener color than our black glass/stone.
--need to go up to 1100/1200 celsius (to melt copper)
-
-questions:
-was it heated to high?
-will it require gold to turn red?
-color of ruby to green briefly to black--was it cooled too quickly?
--remove crucible lid when stuff inside is molten
-
-Siddhartha V. Shah, Katie Kremnitzer, Joel Klein
-Making and Knowing Lab
-IMITATION GEMSTONE--EMERALD
-11/12/2015
-12-2pm
-
-
-SS:
-12:15pm: We have begun to reheat the broken pieces from trial 3 (KK/JK) which is the trial that had the largest amount of copper (0.05g). While the experiment produced a very dark, rich green colored “gem”, the object shattered into numerous pieces and significant crizzling is visible. We are attempting to turn the pieces into a single “gemstone” by cooling it slowly by remelting it, pouring onto a granite slab and placing the hot “brick” on top.
-12:21pm: Joel has begun heating all of the pieces from trial 3 on the granite slab with a blowtorch.
-12:24pm: heating now on a broken piece of crucible rather than directly on granite and then going to pour onto granite slab
-IMG_0099.JPGIMG_0100.JPG
-12:25: already quite melted
-12:26: under the flame the emerald looks quite black with bubbling on the surface.
-IMG_0102.JPG
-
-12:28: we have stopped heating, entirely poured green mixture onto the granite, Joel placed the brick on top to cool it slowly.
-IMG_0103.JPG
-
-approx 10 minutes later: it has maintained its shape but the surface has a textured and sort of mat finish, likely due to the texture of the brick.
-IMG_0109.JPG
-
-NEW TRIAL:
-we are following the proportions used in trial 5 except we have reduced the copper by half. Instead of 0.05g we are using 0.025g. We are maintaining the same amount of salt and we will heat it longer so it is easier to pour, and then we will cool it slowly in hopes that it will not crack. We will do this by covering the poured “emerald” with a crucible.
-
-12:51 Joel is heating, and suggests that we heat for at least 5 mins to get it “really molten”. He is also heating part of the granite slab where he will pour the molten mixture because we do not want the surface of the granite to be too cool and, therefore, to increase the likelihood that the “gem” will crack/shatter
-12:54 temp is 805C
-12:56 stopped heating
-12:57 poured and covered….waiting
-
-IMG_0115.JPGIMG_0118.JPGIMG_0119.JPG
-
-12:59 taking an unmeasured amt of potash and adding it to the used crucible to see if we can “clean” the remnants out
-
-1:01--our trial is a lighter green (perhaps too light to pass as a South American emerald but passing as an Afghani emerald...I am using these descriptives based on recent readings on the colors of emeralds and regional differences as noted particularly in the 16th c) and still quite shiny.
-IMG_0157.JPGIMG_0149.JPG
-It has not shattered. It has internal fissures that look more like glass than the “veins” and/or imperfections one typically finds in emeralds. The imitation we just produced has a beautiful green color and glossy luster. When held up to the light, however, it seems a bit cloudy inside. Sort of granular or speckled…
-IMG_0138.JPGIMG_0127.JPG
-For the next attempt, we are going to grind the potash more finely and stir the mixture while it is molten to see if this reduces the cloudiness of the “gem”.
-
-1:04 pouring remnants
-IMG_0161.JPGIMG_0137 (1).JPG
-1:08 we are going to redo the experiment now using more copper than the trial we have just completed (trial 6--0.025) but less than trial 3 (0.05)...so we are using 0.038g of copper.
-
-There is some discussion now that perhaps the manuscript author did not actually try this experiment--Joel is discussing how the recipe yields a dark glass, calls for “un gros de sel” which seems to be too large an amount….there is consistent crizzling which seems to be due to the amount of salt used?? This brings us back to our very initial discussion of what “un gros” actually means in the context of this recipe. Katie and I both still believe that it means something like “a pinch”. Furthermore, how do we know that these imitation stones didn’t crizzle when they were made originally? We are wondering whether oiling the “gems” might solve the crizzling issue.**
-
-1:20 all materials added and Joel is going to stir them all “very well”...one minute of stirring using the handle of a plastic spoon.
-IMG_0156.JPG
-1:22 Joel is heating and wants to heat for more than 5 minutes this time (a little bit) so that we can stir the mixture more easily and thoroughly
-1:26 Joel is stirring mixture in crucible
-IMG_0136.JPG
-1:28 it’s been 6 minutes. He is going to get it up to 900 degrees (as last time) and then pour. POURED and covered.
-IMG_0159.JPGIMG_0129.JPGIMG_0163.JPG
-1:29 heating remnants in crucible to 1000.
-1:30 done heating
-1:31 a few drops of the heated remnants are the color of peridot. Joel thinks this could be because most of the copper poured out in the first pour. This could also explain why the interior of the crucible is so close to yellow
-IMG_0154.JPGIMG_0160.JPGIMG_0140.JPG
-1:42 The result is, in my opinion, the most successful of all our attempts. There is a bubble in it at the top which is just above a slightly stained, rough, mat portion of the bottom which made direct contact with the granite. This could be because of some kind of coating on the granite slab that came off. The color is very close to that of a genuine emerald and the luster is very fine--shiny, smooth, reflective.
-IMG_0133.JPGIMG_0152.JPGIMG_0198.JPG
-1:52 last trial just cracked in my hands after taking photos of it.
-
-Considerations for next trials:
--we have been using copper powder instead of just grinding on the copper sheet to insure that we have enough copper to make the result green. Now that we have made several attempts with different amounts of copper, it might be interesting to record the amount of time it takes to collect a comparable amount of copper powder by grinding on a copper sheet and collecting the dust
--the small “peridot” beads we produced are quite beautiful and convincing. Perhaps we should try pouring the emeralds in small amounts rather than all in one “medallion”. It would be interesting to see if small drops would look even more convincing than the single medallions we have been attempting to produce -
- - \ No newline at end of file + + + makingandknowing - imitation Gemstone + + + + + +
+ + BnF Ms Fr 640 p100v RECONSTRUCTION OF IMITATION GEMSTONES + +
+ + Friday, Oct 16, 2015 + +
+ + making and knowing lab, chandler hall + +
+ 9:05am +
+ + MARJOLIJN HAS PHOTOS + +
+
+ 1.5+ hrs spent as a group deciphering problems in the manuscript and its translation. These mostly revolved around understanding a "dram" and "un gros (de sel)". Re: dram, we were not sure if this was meant to equal 3.54g or 1.77g as per Avoirdupois system. We settled on 3.54g after consulting other sources, namely Middle French dictionaries. +
+
+ + 8 drams made 1 oz = 8 drams = 28, 34 grams - Cotgrave: + + + + + https://books.google.com/books?id=ISi4M196tl4C&pg=PT221&lpg=PT221&dq=cotgrave+dram&source=bl&ots=AEqZMFf_sx&sig=FJjgDLl1ELXqeY7yYmAueloCd2I&hl=en&sa=X&ved=0CDYQ6AEwBGoVChMItej73prHyAIVBqkeCh3cBwOj#v=onepage&q=cotgrave%20dram&f=false + + + +
+ Next was the issue of "un gros de sel" written in a marginal note, and how exactly to translate "un gros de". A pinch? A piece? Coarse salt? "Gros sel" appears multiple times in the manuscript but "gros de sel" does not. +
+
+ + We decided on 3 trials with varying additions of alkali salt + +
+
    +
  1. + + 1:3:1 (quartz powder:red lead:alkali salt) + +
    2. +
  2. + + 1:3:1/2 + +
    3. +
  3. + + 1:3:2 + +
    4. +
+
+ 10:45am +
+ preparing to begin +
+
+ We are using: +
+ 3.5g Kremer 58620 Quartz Powder (in tub, + + not + + coarse one in plastic bag) +
+ 10.6g Kremer xxxxx Red Lead (in tub, wrapped in plastic) +
+ 3.5g Kremer xxxxx Potash (potassium carbonate, in tub) +
+ + + BEWARE: + + red lead is incompatible with aluminium, it can form an explosive compound. + + + A reminder to always look (and re-look) at safety data sheets! + + + SET UP in FUMEHOOD: + + + To prepare for the process of mixing, I first thoroughly wiped down the entire surface/ground of the fume hood with wet paper towels, then wiped it down again with a dry paper towel. We then spread out newspapers across the entire surface, several layers thick (as many sheets as could comfortably slide under the vertical poles at the rear of the fume hood--approx. 2-3 sheets). Next we spread out damp paper towels, particularly in areas where there would be lead. A glass plate was set on top off the wet paper towels and then topped with a wet paper towel to prevent the copper sheet on top of it from sliding around. All the ingredients were placed on the left side of the fume hood interior--in their plastic tubs. Two stainless steel "scoopers" and one plastic spoon (for red lead), the scale with a beaker on top of it (set to weigh in grams). + + + Trial #1 + + + I measured out 1 dram (3.5g) of the quartz powder into the beaker. I replaced the lid onto the tub of quartz powder and placed the scoop I had used next to it to make sure I only used it with that one substance. I transferred the powder onto the copper sheet by gently pouring it out--tipping the beaker with its lip touching the sheet and slowly raising the bottom of the beaker up, gently tapping the back to get all of the powder out. I consolidated the powder using two small palette knives. I reached for the muller and placed it on top of the powder to begin grinding and was surprised at how much seemed to blow away because of the way I placed the muller down. I did not force it or move too quickly, but I needed to be even more gentle--the powder is extremely fine. I reconsolidated what had blown away, pulling it forward with the palette knife, and very gently set the muller down on top of it a second time. I did not see any of the powder fly away this time. + + + Grinding was quite challenging to start--I was worried about the powder blowing away and also aware of how much powder was on such a small copper sheet. I would have felt more comfortable if we had had a larger copper sheet, but given the small size of it, it seemed like a lot of the powder could easily be pushed off the sheet and end up on a wet paper towel. I grinded with a lot of force, beginning in a small area and making a 'figure eight' shape as recommended by Marjolijn. Within a few minutes--maybe 2--the process was much easier. It is hard to say whether I simply became familiar with the material I was working with, with the movements, or if it was getting easier because it was being ground down. There was definitely a sound to the grinding, but to hear the sound it required a lot of pausing to reconsolidate the powder and begin grinding a different portion of the amount on the sheet. within 5 minutes, I noticed a color change in the powder; it had gone on the sheet and looked quite white, but as I would scrape bits of it back together with the palette knife, I noticed very clear distinctions between a white powder and a light gray powder. The more I ground, the more the powder turned gray. We also remarked on how much of the color of the copper sheet had changed. While grinding, we were simultaneously polishing the copper, making it seem like the powder must have been absorbing tiny bits of the copper which, we had suspected, would assist in turning the finished "gemstone" green. Marjolijn also suggested that it might be turning gray due to residual oil still on the muller. + + It would be good to make sure the muller is as clean, oil-free, and dry as possible + + . + +
+
+ + We (Jenny, Marjolijn and I) took turns grinding the powder to get a feel for it. We felt it had been thoroughly ground when all of the powder had turned dark gray--I had taken my watch off but would estimate 10 minutes. Then, before incorporating the red lead, we followed safety instructions to prepare for working with it. Dust masks, goggles, and double layers of gloves, tapped around the wrists (this was not done so properly to start but I was retaped by Pamela shortly after). The safety person who was present asked if we could begin with a smaller dose of lead than was called for, as an addtional safety precaution because he said there might be some kind of reaction. We agreed to start with one dram (instead of three) to see if anything would happen. I lowered the fume hood slightly for extra precaution and opened the jar of red lead. With the plastic spoon, I began putting the red lead into the beaker. I was immediately struck by how much heavier the lead was than the quartz powder. I did not feel this in my hand because the spoon only had a small amount...but the scale was showing an increasing weight so much more quickly than it was with the quartz. There was a drastic difference in the weight of the two. 1 dram (3.5g ) was measured out. I closed the lid of the red lead jar and placed the spoon next to it. I gently put the red lead onto the quartz powder and combined the two with two palette knives. I began grinding it. It was very difficult to grind. It was hard for the muller to even move--it felt so sticky or gummy. I mentioned this to Pamela who was standing next to me and she said that the author of the manuscript uses words like fatty or greasy to describe lead. It not only looked like the color of cheetos cheese powder, but it felt like how I'd imagine grinding that would be...it's a powder but it's greasy and sticky. When you get the powder on your hands you can't really rub it off. It spreads like grease. So "grinding" this mixture didn't feel like grinding. There was little sound of grinding as compared to the quartz powder. But we continued. marjolijn and I were the only ones properly dressed/protected to do it, so we took a few turns and then she handed it off to me as she wanted to take photos. This continued and got slightly easier as time went by. I kept grinding and noticed a difference in color--the brightness of the red lead had gotten duller, grayer, as well. The grinding lasted approx 10 minutes. + +
+
+ + When it was time to add the potash there was some discussion about whether it was necessary or not to grind it. Pamela and Marjolijn suggested that it wasn't really necessary. The manuscript says to add the alkali salt to a bronze cauldron and then grind. It seems that those with more experience in science or in glassmaking felt it didn't really matter whether it was ground or not. Pamela asked me what I wanted to do and I said I'd like to grind it...or at least crush the potash as they were in little balls. I definitely trusted that they knew what they were talking about (that it's not really necessary to grind) but I thought, since it says to do so in the manuscript, I might as well try to stay as close to it as possible. + +
+ + I measured out 1 dram of potassium carbonate into the beaker, closed the jar and put its scooper next to it. I swirled the beaker around only briefly, maybe one or two swirls, and it was amazing how it began to turn orange. I had noticed a very tiny amount of red lead left inside the beaker from when I had measured it out (another sign of how "sticky" it is). These few little swishes of the potash seemed to scrub the red lead residue off very well AND take on the color...and from such a miniscule amount of lead. I poured the potash out onto the lead/quartz mixture in 2 doses because there were a lot of these litle balls and I didn't want them to roll off the copper sheet. I simply pressed the muller down on top of each bundle of potash balls and pressed down firmly, just moving my wrist in different directions to break the balls thoroughly under the base of the muller. There was quite a sound--little pops, explosions. It reminded me of both the sound and the sensation of eating pop rocks. Tiny little bursts, quite pleasurable to feel these things crackling under the muller. Once they were popped, I very lightly ground them in with the quartz/lead mixture. I probably would have done this slightly longer than I did but, as others had said it really wasn't necessary to grind the potash, I figured it was equally not so important to get the particles all well blended together. + +
+ + I consolidated all of the powder/mixture with palette knives. Marjolijn handed me a winder palette knife thing with a rounded tip (sort of like a small spatula) and I used this to transfer the mixture into the crucible. All of the mixture easily fit into the crucible. + +
+ + It's bright orange. We transferred the mixed powder into a crucible. Then clean up began in order to clear the fume hood for heating up the crucible. + +
+ + all of the materials that had not had contact with the lead were removed--the jars of quartz powder and potash, their scoopers, etc. Marjolijn and I were the only ones in the protective gear to work with the lead so we worked on cleaning all of this under the fume hood. Everything that had been in contact with lead was cleaned with linseed oil. We cleaned the muller as you would an oil paint brush--she gave me paper towels with little puddles of oil, and I rubbed all over the muller's flat part as well as the body of it in oil. I then rubbed the flat portion on clean paper towels until there was absolutely no red lead smearing across the towel. We thoroughly cleaned the palette knives, etc in a similar way, and these were then washed with soap and water. We gently collected all of the newspapers and wet paper towels that were under the fume hood. It was amazing to see just how far some of the red lead had spread. Its color is so striking, it's quite easy to see small particles against newspaper print. We had to slowly bundle everything up, making efforts to do so carefully so that particles would not drift off the newspaper and onto the surface of the fume hood. When all was properly removed from the fume hood, we removed our gloves and put them in the hazardous waste container, then thoroughly washed our hands, wrists, and upper arms. + +
+
+ + Joel then began setting up for the 2nd part of the experiment: heating the crucible. + +
+ He used a self-built furnace and I need to talk to him about exactly how he set it up. +
+
+ + There was discussion of whether or not heat the crucible with or without the lid. We referred to the drawing of the furnace on the manuscript page. It looks a bit like underpants (at first...to someone like me who hasn't seen furnace illustrations before) but it also sort of looks like the contraption Joel has set up in the fume hood. The recipe in the manuscript says nothing about placing the lid on it or not so we look at + + + Self built furnace from Joel set up in fume hood, fire torch + + + see drawing on fol. 101v + + + we put the covered crucible into the furnace. + + + we rehearsed what to do in case of emergency, explosion: try first to get torch out of fume hood. close slash of fume hood. leave lab + + + we started as low a flame as possible with our torch in order to not break the crucible. + + + Time + + + 12.12 we started to heat the crucible after 1 minute still at room temperature + + + + 12:13 + + Joel turns heat up on torch + + + + 12:14 + + temperature of the lid raises over 200 celsius + + + + 12:17 + + over 300 celsius + + + + 12:18 + + over 400 celsius + + + + 12:23 + + above 500 celsius our thermometer cannot measure higher temperatures + + + + 12:30 + + Joel thinks we now reached about 1500 celsius + + + + 12:33 + + joel lifted the lid. its def smolten and fluid, bright red. he can pour it + + + Joel said about 10 minutes of good heating + + + We need to go up to about 1500 celsius to reach the melting point of quartz to which alkali salt is added + + + J: interesting exeperience when pouring it, it's heavy + + + we observed amazing color changes: bright red in crucible, dark red when poured out, on surface it turned darkish greyish green and it "froze" while pouring. We poured it into a silicon mold and this is where it started to start changing colors very quickly (burned the mold). It was cooling so quickly that a "string" of the liquid started solidifying while it was being poured, forming a thin, slightly undulating needle of glass. It was so hot that it started burning the mold and so we quickly removed it. When we lifted the "glass stone" (with its tail/needle) and rested it on the furnace stone it turned darker and darker and then broke open, showing that it was sort of a very fragile glass bell. it took the impression of our mould very well. Pamela noticed a bubble at the surface and this was the first piece to shatter. + + + it turned darkish blackish green, but the thin glass fiber remained transparent with traces of greenish. when cooling the impression still seemed to change color. turning a little bit lighter green again and slightly goldish. + + + we might have heated it too much as pamela recalls that if it is heated too much it turns black. + + + The color seemed to change slightly for several minutes, even while the glass was cool enough to touch. + + + + 12:54 + + --inspecting the crucible and it is markedly more green inside than the black stone. As it is pulled out, within moments (less than a minute) the color starts changing. It becomes less green and more black, and then it starts cracking. This seems to be related to how quickly it is cooled. The crucible was kept in the heat chamber and allowed to cool organically, therefore this could be related to why it stayed a greener color than our black glass/stone. + +
+ -need to go up to 1100/1200 celsius (to melt copper) +
+
+ questions: +
+ was it heated to high? +
+ will it require gold to turn red? +
+ color of ruby to green briefly to black--was it cooled too quickly? +
+ -remove crucible lid when stuff inside is molten +
+
+ + Siddhartha V. Shah, Katie Kremnitzer, Joel Klein + +
+ + Making and Knowing Lab + +
+ + IMITATION GEMSTONE--EMERALD + +
+ + 11/12/2015 + +
+ + 12-2pm + +
+
+
+ + + SS: + + +
+ + + 12:15pm: We have begun to reheat the broken pieces from trial 3 (KK/JK) which is the trial that had the largest amount of copper (0.05g). While the experiment produced a very dark, rich green colored “gem”, the object shattered into numerous pieces and significant crizzling is visible. We are attempting to turn the pieces into a single “gemstone” by cooling it slowly by remelting it, pouring onto a granite slab and placing the hot “brick” on top. + + +
+ + + 12:21pm: Joel has begun heating all of the pieces from trial 3 on the granite slab with a blowtorch. + + +
+ + + 12:24pm: heating now on a broken piece of crucible rather than directly on granite and then going to pour onto granite slab + + +
+ + IMG_0099.JPG + IMG_0100.JPG + +
+ + + 12:25: already quite melted + + +
+ + + 12:26: under the flame the emerald looks quite black with bubbling on the surface. + + +
+ + IMG_0102.JPG + +
+
+ + + 12:28: we have stopped heating, entirely poured green mixture onto the granite, Joel placed the brick on top to cool it slowly. + + +
+ IMG_0103.JPG +
+
+ + + approx 10 minutes later: it has maintained its shape but the surface has a textured and sort of mat finish, likely due to the texture of the brick. + + +
+ IMG_0109.JPG +
+
+ + + NEW TRIAL: + + +
+ + + we are following the proportions used in trial 5 except we have reduced the copper by half. Instead of 0.05g we are using 0.025g. We are maintaining the same amount of salt and we will heat it longer so it is easier to pour, and then we will cool it slowly in hopes that it will not crack. We will do this by covering the poured “emerald” with a crucible. + + +
+
+ + + 12:51 Joel is heating, and suggests that we heat for at least 5 mins to get it “really molten”. He is also heating part of the granite slab where he will pour the molten mixture because we do not want the surface of the granite to be too cool and, therefore, to increase the likelihood that the “gem” will crack/shatter + + +
+ + + 12:54 temp is 805C + + +
+ + + 12:56 stopped heating + + +
+ + + 12:57 poured and covered….waiting + + +
+
+ + IMG_0115.JPG + IMG_0118.JPG + IMG_0119.JPG + +
+
+ + + 12:59 taking an unmeasured amt of potash and adding it to the used crucible to see if we can “clean” the remnants out + + +
+
+ + + 1:01--our trial is a lighter green (perhaps too light to pass as a South American emerald but passing as an Afghani emerald...I am using these descriptives based on recent readings on the colors of emeralds and regional differences as noted particularly in the 16th c) and still quite shiny. + + +
+ + IMG_0157.JPG + IMG_0149.JPG + +
+ + + It has not shattered. It has internal fissures that look more like glass than the “veins” and/or imperfections one typically finds in emeralds. The imitation we just produced has a beautiful green color and glossy luster. When held up to the light, however, it seems a bit cloudy inside. Sort of granular or speckled… + + +
+ + IMG_0138.JPG + IMG_0127.JPG + +
+ + + For the next attempt, we are going to grind the potash more finely and stir the mixture while it is molten to see if this reduces the cloudiness of the “gem”. + + +
+
+ + + 1:04 pouring remnants + + +
+ + IMG_0161.JPG + IMG_0137 (1).JPG + +
+ + + 1:08 we are going to redo the experiment now using more copper than the trial we have just completed (trial 6--0.025) but less than trial 3 (0.05)...so we are using 0.038g of copper. + + +
+
+ There is some discussion now that perhaps the manuscript author did not actually try this experiment--Joel is discussing how the recipe yields a dark glass, calls for “un gros de sel” which seems to be too large an amount….there is consistent crizzling which seems to be due to the amount of salt used?? This brings us back to our very initial discussion of what “un gros” actually means in the context of this recipe. Katie and I both still believe that it means something like “a pinch”. Furthermore, how do we know that these imitation stones didn’t crizzle when they were made originally? We are wondering whether oiling the “gems” might solve the crizzling issue.** +
+
+ + 1:20 all materials added and Joel is going to stir them all “very well”...one minute of stirring using the handle of a plastic spoon. + +
+ + IMG_0156.JPG + +
+ + 1:22 Joel is heating and wants to heat for more than 5 minutes this time (a little bit) so that we can stir the mixture more easily and thoroughly + +
+ + 1:26 Joel is stirring mixture in crucible + +
+ + IMG_0136.JPG + +
+ + 1:28 it’s been 6 minutes. He is going to get it up to 900 degrees (as last time) and then pour. POURED and covered. + +
+ + IMG_0159.JPG + IMG_0129.JPG + IMG_0163.JPG + +
+ + 1:29 heating remnants in crucible to 1000. + +
+ + 1:30 done heating + +
+ + 1:31 a few drops of the heated remnants are the color of peridot. Joel thinks this could be because most of the copper poured out in the first pour. This could also explain why the interior of the crucible is so close to yellow + +
+ + IMG_0154.JPG + IMG_0160.JPG + IMG_0140.JPG + +
+ + 1:42 The result is, in my opinion, the most successful of all our attempts. There is a bubble in it at the top which is just above a slightly stained, rough, mat portion of the bottom which made direct contact with the granite. This could be because of some kind of coating on the granite slab that came off. The color is very close to that of a genuine emerald and the luster is very fine--shiny, smooth, reflective. + +
+ IMG_0133.JPG + IMG_0152.JPG + IMG_0198.JPG +
+ + 1:52 last trial just cracked in my hands after taking photos of it. + +
+
+ + Considerations for next trials: + +
+ + -we have been using copper powder instead of just grinding on the copper sheet to insure that we have enough copper to make the result green. Now that we have made several attempts with different amounts of copper, it might be interesting to record the amount of time it takes to collect a comparable amount of copper powder by grinding on a copper sheet and collecting the dust + +
+ + -the small “peridot” beads we produced are quite beautiful and convincing. Perhaps we should try pouring the emeralds in small amounts rather than all in one “medallion”. It would be interesting to see if small drops would look even more convincing than the single medallions we have been attempting to produce + +
+ + diff --git a/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_ingredients-materials-exp-protocol.html b/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_ingredients-materials-exp-protocol.html index 3763b86..14e0875 100644 --- a/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_ingredients-materials-exp-protocol.html +++ b/content/fa15/ann/imitation-gems_kremnitzer+shah/fa15_ann_imitation-gems_kremnitzer+shah_ingredients-materials-exp-protocol.html @@ -1,24 +1,78 @@ - - makingandknowing - Ingredients, Materials, Exp. Protocol - - - - -
-Exp. Protocol: Materials (Sourcing + Safety) & Methods
-
-Exp. Protocol: Materials (Sourcing+Safety) & Methods
-
-Recipe: Making Gems
-
  • Materials:
  • Safety protocol:
  • Methods/Procedures:

-
-
-
  • Working environment:
how we should create specific light when painting enamels (It seems that they also work at night or the natural light in the workshop is not ideal). We need varnish over the blue enamel, which requires a clean place from dust. We need to wait for the color to be soaked up before applying the varnish, for “The varnish is more beautiful on a painting when the color has been completely soaked up”.
-
-
-

  • -
-
- + + + makingandknowing - Ingredients, Materials, Exp. Protocol + + + + + +
+ + Exp. Protocol: + + + Materials (Sourcing + Safety) & Methods + +
+
+ + Exp. Protocol: Materials (Sourcing+Safety) & Methods + +
+
+ + Recipe: Making Gems + +
+
    +
  • + + Materials: + +
    • +
  • + + Safety + + protocol + + : + +
    • +
  • + + Methods/Procedures: + +
    • +
+
+
+
+
    +
  • + + Working environment: + +
    • +
+ + how we should create specific light when painting enamels (It seems that they also work at night or the natural light in the workshop is not ideal). We need varnish over the blue enamel, which requires a clean place from dust. We need to wait for the color to be soaked up before applying the varnish, for “ + + + The varnish is more beautiful on a painting when the color has been completely soaked up” + + + . + +
+
+
+
    +
  • +
    +
    • +
+
+ diff --git a/content/fa15/ann/imitation-gems_kremnitzer+shah/index.html b/content/fa15/ann/imitation-gems_kremnitzer+shah/index.html index eafb681..4570c50 100644 --- a/content/fa15/ann/imitation-gems_kremnitzer+shah/index.html +++ b/content/fa15/ann/imitation-gems_kremnitzer+shah/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa15/ann/imitation-jasper_estrades+zhao/fa15_ann_imitation-jasper_estrades+zhao-fa15-annotation-plans.html b/content/fa15/ann/imitation-jasper_estrades+zhao/fa15_ann_imitation-jasper_estrades+zhao-fa15-annotation-plans.html index ce4c0a6..51da84a 100644 --- a/content/fa15/ann/imitation-jasper_estrades+zhao/fa15_ann_imitation-jasper_estrades+zhao-fa15-annotation-plans.html +++ b/content/fa15/ann/imitation-jasper_estrades+zhao/fa15_ann_imitation-jasper_estrades+zhao-fa15-annotation-plans.html @@ -1,109 +1,432 @@ - - makingandknowing - Wenrui - FA15 Annotation Plans - - - - -
-CURATOR OF RENAISSANCE AND BAROQUE ART, JOANEATH SPICER, WALTERS ART MUSEUM, BALTIMORE--PAINTED ENAMELS. SEE THEIR COLLECTION?
-
-ORNAMENTS FOR BEDS--DAILY LIFE HISTORY--CAN YOU FIND EXAMPLES OF IMITATION HARDSTONES AND GEMS TO
-
-REVERSE CARVING INTAGLIO?
-
-OPTICS: MATERIAL AND MAKING PROCESS AND THE MEANING OF THE LIGHT (E.G., IN THE RELIQUARIES)
-
-REFRACTIVE INDEX QUESTIONS
-
-Group members: Wenrui Zhao and Ana Estrades
-Manuscript folios of interest:
-
-1. p031v
-
-<div>
-<id>p031v_4</id>
-<head>Painting on glass</head>
-<ab>For blue, they take some of the roughest <m>azure d’email</m> and grind it on shale, and mix in two or three rosary beads’ worth of <m>lead rock</m> or more, according to the quantity of work. And having done their drawing with “<m>noir d’escaille</m>” (which is painted towards the light with the piece of <m>glass</m> upright), they lay all their pieces down over white <m>paper</m> so that by the whiteness of the <m>paper</m> they can judge the lighting of their scenes and put down all colors of the same kind at the same time. Then they reheat.</ab>
-</div>
-
-2. p039v
-
-<title id=“p039v_a3”>Tracing a story on glass</title>
-
-<ab id=”p039v_b3a”>If you want to trace a story in intaglio on glass, you can do so in different ways. Place your glass pane, as thin as possible, over the printed image, and having cleaned the glass well with lye and ashes so that it is not greasy, trace over the lines visible to you with some oily black or skales black, using a brush, if you want to paint with colors in the manner of glaziers, who spread a wash of skales black all over their glasses and then scratch and uncover the areas where they want to apply colors, leaving whatever is necessary for shadows. But if you want to realize gilt stories on glass with a colored background, imitating the taille-basse of goldsmiths, gild the whole glass with gummy water or garlic juice or fig-tree milk. Then moisten your printed story with two humid linen cloths and lay it down on your gilt glass, then with a pin hafted to a small stick, follow your story lines as if you wished to pounce it, and thus you will roughly draw it on the gilt glass. And next you will uncover the background and what needs to be cleared using a very sharp steel awl, and retrace precisely the lines and complete your work and make faces and skin colors in pounded silver. Then you will fill the background with enamel azure or verdigris or fine turpentine-soaked laque platte, mixed with a little mastic larme if you want the colors to be more unified and not to flow. Next, apply on the underside of the glass and over the colors a white tin sheet. And once dry, you can cover your tin sheet with color to hide your secret. The tin sheet gives light to the colors. Thus you will be able to paint without</ab>
-hardly an expert in painting. If your <m>glass</m> pane is curved as taken from the middle part of a jar, it will show better. When you apply your <m>turpentine</m> colors to your <m>glass</m> panes, first put them on a hot tile and, once they are hot, apply your colors and leave them a while on the tile. Then lay down your <m>tin</m> sheet.</ab>
-</div>
-
-
-Annotation Plan 1 - transfer of image from prints to glass
-We are going to replicate the transfer of image from prints to glass by using the second way mentioned in p039v - 'realize gilt stories on glass with a colored background, imitating the taille-basse of goldsmiths'. This requires the following procedures:
-
-1. prepare the glass
-folio p041v also gives additional tips on how to prepare the glass:
-
-
-You have to very thoroughly wash what you want to be empty and used as a surface painted with colors, because if it is not really clean of the <m>gum</m>’s <m>grease</m> and viscosity, and of other things, the colors will not be so clear on it.
-
-
-2.Trace the image
-3. Apply color to the background.
-There are several recipes mentioning the application of color to the background of a glass, and they complement each other.
-For example: folio p102v "painting on crystal or glass" mentions:
-
-
-"As for the background, they do it in natural <m>azur</m> from <pl>Acre</pl> to make it more beautiful, or <m>lacquer</m> for a quickly-done red, or for a finer red, <m>dragon’s blood</m>. But it is necessary to apply it little by little so that it is smooth and of one color, and in the same way for other colors. Then they apply underneath it, a leaf of <m>topaz</m>, <m>gold</m> or <m>silver</m>.</ab>"
-
-
-Also in p039v, there is another passage about how to make the color more unified and not running on the glass pane
-
-<title id=“p039v_a2”>For laying colors on glass<title>
-
-<ab id=“p039v_b2”>In order to stop your turpentine colors from running and to make them unified, mixina little mastic larme together with the turpentine.</ab>
-
-Questions to consider:
--Prints as a intermediary medium/the spread of influence of religious images due to stained glass and prints
--difference between painting on panel vs painting on color (i.e., color, process, skills)
--'imitation of colored glass' in relation to gemstones: Why/how difficult
--color : azure enamel
-
-Annotation Plan 2 - Optics of painting on glass and horn
-In the manuscript, it is mentioned how one can gauge the lightness of the painted glass by "painted towards the light with the piece of glass upright" or " lay all their pieces down over white paper so that by the whiteness of the paper they can judge the lighting of their scenes" and that a curved glass pane from 'the middle of the glass jar' will achieve better effect. We would want to pay special attention to the optics in the replication process. There are also other recipes we would like to try in connection with that.
-
-For example,
-
-<id>p0061v_1
-</id> Water to make light for painters
-Distill some <m>vine water</m> and put it into a big bottle. Put your <m>candle</m> behind that, and it won’t disturb your vision.
-
-Annotation jasper or cornelian imitation: to think about glass coloring in relation to gemstone imitation in the manuscript
-
-Although initially the recipe p010r reads "more appropriate than doing it on glass," when we went to the original page of the manuscript, the under title claims that "thin glass looks very fine for this effect."
-So, we will also be interested in studying the effects of different colors applied to horn, in comparison to glass--notice in this recipe with horn, the color is applied underneath!
-While the recipe does not specify the actual colors to make (cornelian is between orange and red, and jasper occurs in many different hues, also blue), it does say which varnish to use, and describes that the colors don't have to be opaque (which is what Marjolin showed us, glaze colors, p065v)
-Also, the note in the margin is very interesting (and corresponds to the same recipe, see below) I have highlighted in bold the second part on that note, which starts "To better imitate marbled jasper." It includes a silver or tin lead backing, which is also in the Tracing a story on glass recipe.
-
-<page>010r</page>
-<image>__http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f25.image__</image>
-
-<div>
-<id>p010r_1</id>
-<head>Imitation <m>jasper</m></head>
-
-<ab>Take <m>horn</m> as is used to make lanterns, quite thin, and underneath imitate your <m>jasper</m>, <m>cornaline</m>, and other <m>stones</m>. That will look more appropriate than doing it on glass, which is too shiny. And the <m>horn</m>gives a lustre and a fatty polish similar to <m>jasper</m>.</ab>
-
-<ab>You know how you can imitate roses with scrapings of the said <m>horn</m>. The colors for this <m>jasper</m>need to have as a base clear <m>turpentine</m>or <m>spike lavender varnish</m>. And matte, opaque colours are not appropriate, no matter how fine they are. You have to oil the unpainted underside with<m>spike lavender oil</m>.</ab>
-
-<note><margin>top</margin>
-Thin<m>glass</m> looks very fine for this effect</note>
-
-<note><margin>left-top</margin>
-You can inlay beds with it, and on the joints you can throw <m>talc</m> or <m>metal filings</m> on the fresh cement of the said joints. You have to bond them with <m>gum amoniacum</m> soaked in <m>vinegar</m>. To better imitate <m>marbled jasper</m>, apply heavy <m>yarn</m> dyed various colors and intermingled. After applying all the colors, scrape oblique lines into them then apply <m>gold</m> and<m>silver</m>leaves. If you apply colors made of <m>turpentine</m> on the <m>horn</m>, give it a backing of<m>silver</m>or of<m>tin</m> leaf. You can also file <m>horn</m> and mix it with strong <m>glue</m> and apply it to the joints of the horn piece and finish with a joiner’s plane.</note>
-
-QUESTIONS
--How does the recipe and margin note for jasper imitation relate to the painting glass recipe above?
--What are the possible ornamental uses of glass and horn? (inlays in furniture and decoarative objects)
--Best colors for optimal optical results: enamels and glazes versus opaque, matte colors -
- - \ No newline at end of file + + + makingandknowing - Wenrui - FA15 Annotation Plans + + + + + +
+ + + CURATOR OF RENAISSANCE AND BAROQUE ART, JOANEATH SPICER, WALTERS ART MUSEUM, BALTIMORE--PAINTED ENAMELS. SEE THEIR COLLECTION? + + +
+
+ + + ORNAMENTS FOR BEDS--DAILY LIFE HISTORY--CAN YOU FIND EXAMPLES OF IMITATION HARDSTONES AND GEMS TO + + +
+
+ + + REVERSE CARVING INTAGLIO? + + +
+
+ + + OPTICS: MATERIAL AND MAKING PROCESS AND THE MEANING OF THE LIGHT (E.G., IN THE RELIQUARIES) + + +
+
+ + + REFRACTIVE INDEX QUESTIONS + + +
+
+ + + Group members + + + + : Wenrui Zhao and Ana Estrades + +
+ + + Manuscript folios of interest + + + + : + +
+
+ + + 1. p031v + + +
+
+ + + <div> + + +
+ + + <id>p031v_4</id> + + +
+ + + <head>Painting on glass</head> + + +
+ + + <ab>For blue, they take some of the roughest <m>azure d’email</m> and grind it on shale, and mix in two or three rosary beads’ worth of <m>lead rock</m> or more, according to the quantity of work. And having done their drawing with “<m>noir d’escaille</m>” (which is painted towards the light with the piece of <m>glass</m> upright), they lay all their pieces down over white <m>paper</m> so that by the whiteness of the <m>paper</m> they can judge the lighting of their scenes and put down all colors of the same kind at the same time. Then they reheat.</ab> + + +
+ + + </div> + + +
+
+ + + 2. p039v + + +
+
+ + + <title id=“p039v_a3”>Tracing a story on glass</title> + + +
+
+ + + <ab id=”p039v_b3a”>If you want to trace a story in intaglio on glass, you can do so in different ways. Place your glass pane, as thin as possible, over the printed image, and having cleaned the glass well with lye and ashes so that it is not greasy, trace over the lines visible to you with some oily black or skales black, using a brush, if you want to paint with colors in the manner of glaziers, who spread a wash of skales black all over their glasses and then scratch and uncover the areas where they want to apply colors, leaving whatever is necessary for shadows. But if you want to realize gilt stories on glass with a colored background, imitating the taille-basse of goldsmiths, gild the whole glass with gummy water or garlic juice or fig-tree milk. Then moisten your printed story with two humid linen cloths and lay it down on your gilt glass, then with a pin hafted to a small stick, follow your story lines as if you wished to pounce it, and thus you will roughly draw it on the gilt glass. And next you will uncover the background and what needs to be cleared using a very sharp steel awl, and retrace precisely the lines and complete your work and make faces and skin colors in pounded silver. Then you will fill the background with enamel azure or verdigris or fine turpentine-soaked laque platte, mixed with a little mastic larme if you want the colors to be more unified and not to flow. Next, apply on the underside of the glass and over the colors a white tin sheet. And once dry, you can cover your tin sheet with color to hide your secret. The tin sheet gives light to the colors. Thus you will be able to paint without</ab> + + +
+ + + hardly an expert in painting. If your <m>glass</m> pane is curved as taken from the middle part of a jar, it will show better. When you apply your <m>turpentine</m> colors to your <m>glass</m> panes, first put them on a hot tile and, once they are hot, apply your colors and leave them a while on the tile. Then lay down your <m>tin</m> sheet.</ab> + + +
+ + + </div> + + +
+
+
+ + + Annotation Plan 1 - transfer of image from prints to glass + + +
+ + We are going to replicate the transfer of image from prints to glass by using the second way mentioned in p039v - ' + + + realize gilt stories on glass with a colored background, imitating the taille-basse of goldsmiths'. This requires the following procedures: + +
+
+ + + 1. prepare the glass + + +
+ + folio p041v also gives additional tips on how to prepare the glass: + +
+
+
+ + + You have to very thoroughly wash what you want to be empty and used as a surface painted with colors, because if it is not really clean of the <m>gum</m>’s <m>grease</m> and viscosity, and of other things, the colors will not be so clear on it. + + +
+
+
+ + + 2.Trace the image + + +
+ + + 3. Apply color to the background + + . + +
+ + There are several recipes mentioning the application of color to the background of a glass, and they complement each other. + +
+ + For example: folio p102v "painting on crystal or glass" mentions: + +
+
+
+ + + "As for the background, they do it in natural <m>azur</m> from <pl>Acre</pl> to make it more beautiful, or <m>lacquer</m> for a quickly-done red, or for a finer red, <m>dragon’s blood</m>. But it is necessary to apply it little by little so that it is smooth and of one color, and in the same way for other colors. Then they apply underneath it, a leaf of <m>topaz</m>, <m>gold</m> or <m>silver</m>.</ab>" + + +
+
+
+ + Also in + + + p039v, there is another passage about how to make the color more unified and not running on the glass pane + +
+
+ + + <title id=“p039v_a2”>For laying colors on glass<title> + + +
+
+ + + <ab id=“p039v_b2”>In order to stop your turpentine colors from running and to make them unified, mixina little mastic larme together with the turpentine.</ab> + + +
+
+ + Questions to consider: + +
+ -Prints as a intermediary medium/the spread of influence of religious images due to stained glass and prints +
+ -difference between painting on panel vs painting on color (i.e., color, process, skills) +
+ -'imitation of colored glass' in relation to gemstones: Why/how difficult +
+ -color : azure enamel +
+
+ + + Annotation Plan 2 - Optics of painting on glass and horn + + +
+ + In the manuscript, it is mentioned how one can gauge the lightness of the painted glass by " + + + painted towards the light with the piece of glass upright" or " lay all their pieces down over white paper so that by the whiteness of the paper they can judge the lighting of their scenes" and that a curved glass pane from 'the middle of the glass jar' will achieve better effect. We would want to pay special attention to the optics in the replication process. There are also other recipes we would like to try in connection with that. + +
+
+ + For example, + +
+
+ <id>p0061v_1 +
+ + </id> Water to make light for painters + +
+ + Distill some <m>vine water</m> and put it into a big bottle. Put your <m>candle</m> behind that, and it won’t disturb your vision. + +
+
+ + + Annotation jasper or cornelian imitation: to think about glass coloring in relation to gemstone imitation in the manuscript + + +
+
+ + Although initially the recipe p010r reads "more appropriate than doing it on glass," when we went to the original page of the manuscript, the under title claims that "thin glass looks very fine for this effect." + +
+ + So, we will also be interested in studying the effects of different colors applied to horn, in comparison to glass--notice in this recipe with horn, the color is applied underneath! + +
+ + While the recipe does not specify the actual colors to make (cornelian is between orange and red, and jasper occurs in many different hues, also blue), it does say which varnish to use, and describes that the colors don't have to be opaque (which is what Marjolin showed us, glaze colors, p065v) + +
+ + Also, the note in the margin is very interesting (and corresponds to the same recipe, see below) I have highlighted in bold the second part on that note, which starts "To better imitate marbled jasper." + + + It includes a silver or tin lead backing, which is also in the Tracing a story on glass recipe. + +
+
+ + <page>010r</page> + +
+ + <image> + + + + __http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f25.image__ + + + + </image> + +
+
+ + <div> + +
+ + <id>p010r_1</id> + +
+ + + <head>Imitation <m>jasper</m></head> + + +
+
+ + <ab>Take <m>horn</m> as is used to make lanterns, quite thin, and + + + underneath + + + imitate your <m>jasper</m>, + + <m>cornaline</m> + + , and other <m>stones</m>. That will look more appropriate than doing it on glass, which is too shiny. And the <m>horn</m>gives a lustre and a fatty polish similar to <m>jasper</m>.</ab> + +
+
+ + <ab>You know how you can imitate roses with scrapings of the said <m>horn</m>. + + The colors for this <m>jasper</m> + + + + + + need to have as a base clear <m>turpentine</m> + + + + + + or <m>spike lavender varnish</m>. And matte, opaque colours are not appropriate + + , no matter how fine they are. You have to oil the unpainted underside with<m>spike lavender oil</m>.</ab> + +
+
+ + <note><margin>top</margin> + +
+ + + Thin<m>glass</m> looks very fine for this effect</note> + + +
+
+ + <note><margin>left-top</margin> + +
+ + You can inlay beds with it, and on the joints you can throw <m>talc</m> or <m>metal filings</m> on the fresh cement of the said joints. You have to bond them with <m>gum amoniacum</m> soaked in <m>vinegar</m>. T + + o better imitate <m>marbled jasper + + </m>, apply heavy <m>yarn</m> dyed various colors and intermingled. After applying all the colors, scrape oblique lines into them then + + apply <m>gold</m> and + + + + + + <m>silver</m> + + + + + + leaves. + + If you apply colors made of <m>turpentine</m> on the <m>horn</m>, give it a + + backing of + + + + + + <m>silver</m>or of<m>tin</m> leaf. + + + + + You can also file <m>horn</m> and mix it with strong <m>glue</m> and apply it to the joints of the horn piece and finish with a joiner’s plane.</note> + +
+
+ + QUESTIONS + +
+ + -How does the recipe and margin note for jasper imitation relate to the painting glass recipe above? + +
+ + -What are the possible ornamental uses of glass and horn? (inlays in furniture and decoarative objects) + +
+ + -Best colors for optimal optical results: enamels and glazes versus opaque, matte colors + +
+ + diff --git a/content/fa15/ann/imitation-jasper_estrades+zhao/fa15_ann_imitation-jasper_estrades+zhao_gemstone-imitation-on-horn-annotation.html b/content/fa15/ann/imitation-jasper_estrades+zhao/fa15_ann_imitation-jasper_estrades+zhao_gemstone-imitation-on-horn-annotation.html index b567405..04e3086 100644 --- a/content/fa15/ann/imitation-jasper_estrades+zhao/fa15_ann_imitation-jasper_estrades+zhao_gemstone-imitation-on-horn-annotation.html +++ b/content/fa15/ann/imitation-jasper_estrades+zhao/fa15_ann_imitation-jasper_estrades+zhao_gemstone-imitation-on-horn-annotation.html @@ -1,205 +1,675 @@ - - makingandknowing - GEMSTONE IMITATION ON HORN ANNOTATION - - - - -
-

RESEARCH AND CONTEMPORARY RECIPES

-
-In considering the ingredients for recipe p010r (Jasper imitation):
- --HORN is suggested over glass for its fatty polish. However, it does not specify the type of horn to be used in this jasper and cornelian imitation
-We have a clue in the first sentence: horn "as is used to make lanterns." This speaks to the thinness and translucency of the horn to be used in the recipe. I was able to find a 17th century recipe in Lémery's book, see below, to make horn for lanterns (or lanthorns, as they were called at the time) While this recipe gives direction in how to work the horn, it does not specify the type of horn either.
-In secondary sources, ox or steer horn, being thinner, appeared to have been used to make lanthorns (http://www.personal.utulsa.edu/~marc-carlson/horn/hlant.html) Mark Carlson also gives advice on how to work horn. If thin, it is apparently easy to carve, and scrapings can be made using a knife.
-NOTE: When looking for examples of horn lanterns, many have lost the sheets of horn, like the one in the picture from the Ashmolean museum in Oxford (Sheet iron, with a horn window originally, 34.5 cm high. AN1887.2)
-ANTlantern.JPG
-
-To make horn for lanthorns recipe. Author: Lémery, Nicolas, 1645-1715.
-Title: Modern curiosities of art & nature extracted out of the cabinets of the most eminent personages of the French court : together with the choicest secrets inmechanicks, communicated by the most approved artists of France / composed andexperimented by the Sieur Lemery, apothecary to the French king ; made English from the original French., London : Printed for Matthew Gilliflower ... and James Partridge..., 1685.
-Copy from: Yale University Library, at EBBO
-
--While the recipe does not specify the actual colors to use, it does say which VARNISH to apply: turpentine or spike lavender varnish
-
--No specific COLORS are mentioned, only that they must be the opposite of opaque colors, that is, glazes (as seen with Marjolin, p065v): "opaque colours are not appropriate, no matter how fine they are."
-Key in choosing colors is to think of the gemstones to imitate: jasper is found in a wide range of hues, cornelian is between orange and red. Since the recipe relates the horn scrapings with rose petals, I think it would be appropriate to paint with red, and we have already done some red pigments in the lab.
-
-NOTE: The sentence "you know you can imitate roses with the scrapings of the said horn" starts the second paragraph, as a sort of transition between the two: The first paragraph only deals with the choice of horn to imitate jasper, while the second gives directions on how to varnish and apply the paint. Hence, it implies horn should be as thin as scrapings, but still we can experiment using both the horn sheet (flat) and the scrapings (curved), which will provide a sort of three- dimensional piece on which to imitate a gemstone.
-Another entry to make roses our of horn scrapings or parchment is on the same page, with no further instructions though.
-Check example: the Molded roses recipe and annotation done last year (p129r)
-
-Main problem is that I have not found ANY recipe that uses horn as the basis for gemstone imitation!!! (not in ancient, contemporary or modern recipe books, and also asked librarian Meredith Levin, and she was not able to find anything either)
-I can do some more research among Italian, Spanish or French books, but I did a preliminary search using the words cuerno, corno and corne respectively, with no success.
-Even when looking for horn as furniture inlay, as suggested in the margin, I was not able to find any recipe.
-Although I know engraved horn was not uncommon, and it was used in decorative objects around the 16th-17th centuries, it is proving difficult to find recipes/ examples in which horn is used as inlay. One example in the late 17th century is Boulle's marquetry, where tortoiseshell, ivory and horn were used, among other materials.
-Check Boulle's article in the Conservation Information Network:
-http://www.bcin.ca/Interface/openbcin.cgi?submit=submit&Chinkey=112945
-
-Despite the French cabinet-maker is not contemporary to the manuscript, it is interesting to think about André Charles Boulle's pieces of furniture in relation to this recipe. Not only because he used horn inlays, but particularly because his furniture materials originally belonged to gold smithing (and the author of BnF 640 appears to know a lot about goldsmithing techniques, in the painting on glass recipe, he also refers to the basse-taille enamel technique): Boulle covered the furniture with gilded copper sheets, inlayed silver, engraved tin, used as a support for transferred fragments of mother-of-pearl, ivory, tortoise-shell, horn...
-Still, the horn in this case is not used to counterfeit gemstones. It is thus possible that counterfeiting jasper or cornelian using horn is unusual anyways. I have been looking at a lot of gems in different materials, and I cannot think of a single piece of painted horn. On the other hand, at EBBO, I found old recipes to dye horn, indicating some decorative purpose.
-
-Check: Adele Schaverien. Horn: its history and its uses. 2006 (only at Watson, or NYPL Schwarzman building)
-
-If there is indeed no other recorded recipe of gem imitation using horn, how unique is the BnF Ms. Fr. 640?
-The author seems to prefer it to glass, and coloring glass to imitate gemstones was very common, already since Roman times. Is the author being original here? We can assume that he observed the optical effects of the paint in both glass and horn, and prefers the second, "for its fatty polish similar to jasper." However, there is a slight contradiction in the recipe's main body and the subtitle that reads "thin glass looks very fine for his effect," right underneath the Jasper imitation's main title.
-
-Main ingredients needed: horn, glaze colors, varnish, spike lavender oil
-Experiments: glazes and varnishes. Applications on the horn (flat and curved), and on glass too, test the difference.
-
-Recipe directions in order:
-
-1. Imitate your cornelian underneath the thin horn
-2. Before the colors, apply a clear base of varnish
-3. Oil the unpainted underside with spike lavender oil
-
-HORN IN JEWELRY
-
-Horn appears to have been a common material in amulets, as a powerful material to protect from harm, or to attract good fortune. Sharp objects, such as teeth or horns, were believed to have the ability to protect against the evil eye.
-The V&A has a beautiful example from the Renaissance (1550): a pendant in the shape of a ship, made of enameled gold and narwhal tusk (then thought to be unicorn, but in reality from the Arctic whale) Perhaps it is in this example that I can better imagine horn being used in lieu of gemstones during the Renaissance! More details
-tusk pendant.jpg
-
-While ahistorical, in the 1900s Lalique (France) and Partridge (England) extensively used horn to make jewelry. See
-
-1600-1700 EXAMPLES: HORN FITTINGS IN FURNITURE
-
--Larger than a casket, this wig cabinet on view at the Met has painted horn as a substitute for tortoiseshell! (Gallery 551)
-Interestingly, the Met curator Wolfram Koeppe rejects the previous hypothesis that the maker, Johann Daniel Sommer, had done this piece in Augsburg, on the basis that in that town he could not have used painted horn as a substitute for tortoiseshell. Indeed, Augsburg guaranteed the quality of its luxury goods and ruled that "nobody should be deceived with oxhorn."
-
-wig cabinet horn.jpg
-Maker: Johann Daniel Sommer II (German, 1643–1698?)
-Date: ca. 1685
-Culture: German, Künzelzau
-Medium: Oak and walnut veneered with ebony, ebonized wood, and marquetry of pewter and mother-of-pearl on horn over paint, simulating tortoiseshell; silver; brocaded damask (not original)
-Dimensions: 16 × 18 × 13 1/2 in. (40.6 × 45.7 × 34.3 cm)
-Credit Line: Purchase, Rogers Fund and Cynthia Hazen Polsky Gift, 2004
-Accession Number: 2004.417
-
--Boulle's time, ca. 1700, but different cabinet maker: a large cupboard with marquetry of engraved pewter and brass, and panels of clear horn over turquoise pigment in the upper doors, at the V&A. More info
-
-CUPBOARDWITH HORN.jpg
-Ebony veneer, with marquetry of engraved pewter and brass and panels of clear horn over blue pigment, on an oak carcase
-
-Other examples in the V&A collection are small caskets or also a superb portable writing desk, with the coat of arms of the Duke of Urbino ca. 1600), though the horn is said to be in small areas (not clarified). See here
-
-Name: Donna, Wenrui and Ana
-Date and Time:
-

2015.11.23, 11:40 am

- Location: Lab 226 Chandler
-Subject: Working horn
-Estrades Zhao workinghorn fall2015
-Working with the material translates into a total contact with it, all senses involved. We had to use safety glasses, given the amount of dust generated from cutting and polishing the horn, but we didn’t put gloves on, to have more control and held the horn in place. We could also smell the animal fat after a while cutting and filing. Horn is an organic material: the keratinous tissue that covers the bony core on the heads of certain bovine and ovine species.
-
-Origin of our horn: 2 scales of honey horn, bought online through Ebay.
-2 pieces Honey Horn Flat Blank Plate Scales 160x 60x5-6 mm (~6.3”x2.5”x.2”)
-The seller had not specified the animal type, and I had checked that honey horn usually derived from bovine species, which I thought would be ox or cow. I contacted the seller, who only responded after the horn had been ordered. Even if the horn came from Virginia, it turned out to be water buffalo horn, from India. Initially, using buffalo horn was not the intention, since the recipe from a French manuscript more likely called for ox or cow horn. However, the color of water buffalo can be of a clear color too, like the honey horn we were sent, so it is actually close to ox horn. See comparison of horn plates online at: http://www.hornnatural.com/products.html
-
-Cutting the horn
-
  • We cut the horn in smaller pieces with a jeweler’s saw (recipe does not explain how to work the horn or which tools to use, but it tells you what the horn should look like: thin like glass, as used to make lanterns) Donna, who has years of experience making jewelry herself, taught us how to tense the saw to cut the horn.
  • The cutting process required for us to concentrate, governing our hands to do two different actions at the same time: the left hand pressed the horn in place, while the right hand had to cut the horn with a dynamic movement up and down, without rushing or pressing to get to the other side (always a good reminder for me: to be patient is essential at the workshop!)
  • Given that we are imitating gems, and we want the translucency of glass according to the recipe, we decided to cut the horn even thinner. While Donna cut the horn in half, to a thickness of 1 inch (originally 2 inches), Wenrui and I polished: she used a smaller file, which she moved around and top of the horn piece, making it thinner in the process. I used the larger file, positioned flat on the table. I made sure to file the edges too, that were rough to the touch after being cut with the saw. Also, in thinking of gems and furniture inlays, I decided to round the corners too.

-Heating the horn for luster and to check the malleable qualities of the material.
-
  • Around 1 pm, we tried burning two of the polished pieces of horn, only one of the sides, for luster and a glossy finished. Donna and Joel helped us set up a lamp with alcohol, to have a moderate flame. I took a picture before and after, and the horn on the side left over the flame for a minute was visibly more yellow and shiny.
  • We also heated a larger piece of horn, to experiment with its malleable qualities: on the flame, we bent and straightened the horn several times. We ended up burning the middle part, which became brittle and broke. The recipe also compares horn to glass, and indeed the process of heating the horn reminded me of the process of melting glass to make it workable, and it became fragile as well. Horn is of course more resistant than glass, but the more it is worked, the more delicate it becomes too.

-Indeed, experimenting with materials gives us the opportunity to understand their properties. Heating horn showed us that it is somewhat thermoplastic: when cold, it is hard, but when heated it is pretty workable. In the past, horn would have been used for many purposes where plastic would now be used. The problem is that, being organic, horn decomposes in the ground when discarded, so little physical evidence remains of the former extended use of horn.
-Moreover, before working the horn, I would have never said it shares properties with glass, which is something the recipe makes explicit.
-
-Varnish (p003r in manuscript; consisting of:
-20 grams of larch turpentine Kremer - 62000
-10 grams of turpentine (distilled oil of) Winsor and Newton. Mixed together and heated up, done by Marjolin and Jenny. We will also try making varnish ourselves)
-
  • At 2 pm, Wenrui and I each took one of the polished pieces and applied varnish on the roughest side, with a brush. The horn instantly acquired a beautiful glossy finished, and I can now understand why the author practitioner says, “the horn gives a luster and a fatty polish similar to jasper.”
  • The recipe’s next direction is to paint over the varnished side, which we will do next Monday, when varnish is dried.

-
-
-Name: Emilie, Wenrui and Ana
-Date and Time:
-

2015.11.30, 10:40 am

- Location: Lab 226 Chandler
-Subject: Varnish and Pigment experiments on the horn
-
-Horn recipe gives two options to apply with the colors: either turpentine or aspic varnish. Safety protocol doc here
-

See experiment: Turpentine Varnish

-
--We did the Turpentine varnish first, heating Venice turpentine and distilled turpentine oil according to recipe p003r_a2, Varnish for paintings
-
--Then, we also did Aspic oil varnish, lavender spike oil and sandarac: <id>p004r_1</id>
-Interesting to note that the author gives further details on the use of the lavender spike oil varnish (and there are some national references to my country Spain: when I lived and studied in the south of Spain, Granada, there were still guitar maker workshops opened!): "To avoid the trouble of polishing their <m>ebony</m>, <pro>framemakers</pro> varnish it with this. So do <pro>guitarmakers</pro>. This [varnish] is not as fitting for paintings as fine <m>turpentine varnish</m>, though it is good for the paintings’ moldings. When <m>linseed varnish</m> was in use, one would not commonly varnish the landscape of a painting because it would turn the landscape yellow. But with <m>turpentine varnish</m> one varnishes everywhere. Instead of <m>sandarac</m>, you can add to it pulverized <m>mastic</m> drop by drop or otherwise, and it will dry more quickly.</ab>
-
-A couple of frustrations and learning from mistakes:
-At first, in the directions given by the author practitioner it was ambiguous if the turpentine was used as varnish or oil.
-More importantly, before doing the experiment, we thought the varnish was applied separately to the paints, but then in the reconstruction, it became very clear that the author applies varnish with the colors.
-
--On turpentine: we checked the language of the original recipe and folio again. While in the horn recipe, the author does not use the word varnish after turpentine, as he does with Aspic, there are other instances in the manuscript in which he refers to "turpentine" alone as the thicker Venice turpentine to be combined with distilled turpentine in order to make a varnish for the paint. In the above recipe for varnish on paint using turpentine (p003r_a2), one reads:
-"But if you find it too thick, add more oil, whereas if it is too clear, you can thicken it by putting a little turpentine."
-Thus, the author practitioner does use the word oil when he wants to be specific about using turpentine oil, but when he uses the word turpentine only, it refers to the thicker Venice kind.
-
-Further evidence is found in a note to the varnish recipes:
-
-<note id=”p003r_c2a>You need a little more turpentine than turpentine oil to thicken the varnish, which you need to apply with your finger in order to spread it thinner and less thick because when it is thick, it turns yellow and gathers [together]. Varnish is not used to make paintings shine, because it just takes the light out of them.</note>
-(Side note: About applying it with the finger, I can see the brushstrokes in the horn, so I understand the author is concerned about applying it more uniformly. But to the touch, varnish is so sticky, and also tough on the skin, it can cause blistering! Hands are the most important tools for the craftsman! I can imagine he might have toughened his hands’ skin after years of workshop practice, but still it must take courage to do this, especially when knowing so well the properties of materials)
-
--About colors: Today varnish is considered mostly a paint protection, and so applied separately, especially on wood and furniture. However, when I tried to apply the colors in the horn pieces we coated with the turpentine varnish last week, the varnish protected the horn and acted as a repellent.
-This was very logical and apparent when trying to paint the colors over, but it was not clear when reading the recipe, whether in the original French or translated English:
-
-"Couleurs pour ce <m>jaspe</m> veulent avoyr fonds avecq<lb/>la <m>tourmentine claire</m> ou <m>vernis daspic</m>"
-
-"The colors for this <m>jasper</m>need to have as a base clear <m>turpentine</m>or <m>spike lavender varnish</m>."
-
-When mixing the pigment with the varnish, the color not only binds better together, it also binds to the horn, and giving the same glossy finished we had seen with the varnish alone last week.
-
-Because today we buy the varnish with a previously added tone, darker or lighter, it was new for me to think of varnish as an oil that can be mixed with the colors previously, thickening them and giving them luster. But this is in any painting manual (too bad I learned acrylic and not oil painting, I would have known this!!!) Similarly, it was a disaster to mix the colors with just turpentine, as it thins the colors.
-
-Knowing all this, after 3 pm:
-I used madder lake powder to do red, blending walnut oil before mixing the aspic varnish.
-
-After the manuscript's recipe to do glazes (since the horn recipe says to use the opposite to opaque colors): 6r, which we looked at with Marjolin Bol for gilding, has a last paragraph on glazing pigments:
-
-Before the application on horn, I painted two squares on my panel as tests: one square with red madder lake+ aspic oil, another square with the addition of walnut oil.
-Trying both ways on the horn too, with and without the oil, helped me see a more brilliant color in the horn with extra walnut oil. This is interesting, since the author also tells us to put lavender oil on the unpainted side. Reminded me what we talked with Marjolin about the enhancement of gemstones. It sounds like the author wants to enhance the translucency of the horn.
-
-CAUTION: the varnish dries pretty fast, so have only a small quantity to mix with your color, and work as fast as you can to blend all together and apply. Adding some water at stages works with the color, but you need to add the right quantity of varnish so that the final effect is shiny.
-
-
-
-Name: Ana with Joseph Godla, Chief Conservator at the Frick
-Date and Time:
-

2015.12.15, 11 am- 12.45 pm

- Location: Frick conservation lab
-Subject: Thinning the horn
-
-- As a former cabinetmaker, Godla had the necessary tools to this the horn. He first tried with different sharpened blades, without success, realizing how much
-harder horn was in comparison to wood. He finally decided to use a plane for wood.
-- After sharpening the edge several times, it took over an hour to get the horn to the thinness of a leaf, as it will be appropriate for lanterns according to the author-practitioner.
-- The thinning generated a lot of scrapings. I saved a full bag of this waste for the rose imitation, which is in the same recipe 10r.
-
-
-
-
-Name: Ana and Donna Bilak
-Date and Time:
-

2015.12.21, 12 pm- 04.30 pm

- Location: Lab 226 Chandler
-Subject: Rose and Jasper imitation using horn
-
-1. Making rose with the horn scrapings. 12- 2 pm
-
-Since I was mixing turpentine varnish with the pigments, I wore gloves and did the experiment in the fume hood.
-
-
  • First, I tried arranging the unpainted scrapings to create the rose. The material is naturally curled and the curls easily fold into one another, so I notice that when arranged concentrically, the horn scrapings do look like rose petals!
  • Second, I made the pigment according to the recipe 6r for glazes. The madder lake was a deep red color but created more particles than the Venice red, which was much smoother. I did a layer with one color, and the Venice red top.
  • It was easy to apply the paint with a brush, which make me think about the author-practitioner’s alternative to make the rose using parchment instead of horn scrapings. The sensation was equivalent to painting white pieces of thick paper, only that the curls made it a little bit more challenging than a flat surface.
  • The varnish and walnut oil mixed with the pigments created a bright, glossy and luster finish
  • After a couple of hours, leaving it to dry, I composed the rose with the painted horn curls. The difference I notice from the unpainted horn is that the scrapings, while still curled, were more malleable now.

-2. Painting the thin horn as red and green/blue jasper (Corsica variety of jasper), 2.30-4.30 pm
-
-
-
  • With Donna, we cut the thin sheet of horn in 4 pieces, two square and two rectangular, thinking of the gems decorating pietre dure tables. Given that jasper is found in a variety of colors, I painted the square pieces in Venice red, and the rectangulars using verdigris.

-
  • Getting the pigment mixed with oil and varnish to the right consistency is a challenge, since the recipe does not give any proportions. The first trial was too opaque, which is what the author-practitioner specifies to avoid. By adding more oil, the paint thins out and it is also possible to recreate the various shades of a gemstone, with more translucency
  • With the verdigris, I was careful not to use the aspic varnish, but the turpentine varnish, as the manuscript directs (in glazes recipe 6r) Apparently aspic varnish is not suitable for verdigris. This comment is very interesting, as it reminds us that the author-practitioner also went through a series of trials and errors.
  • The painted horn looked very much like colored glass. In fact, with Wenrui we did the same kind of paint for the reverse painting on glass recipe (check her field notes and annotation for recipe 39v), with the exception of the mastic added to make the color adhere to the glass. The comparison to colored glass is not surprising, since the recipe 10r introduces horn as a better alternative to thin glass. Moreover, colored glass has been used in gemstone imitation since antiquity.
  • In the reconstruction, the main observable difference between painted glass and horn is when looking at the paint through the unpainted side. Through glass the color is bright, while through horn, the color is attenuated, it does not look shiny. Opaque colors do not work on horn though, because they do not let light through, which enriches the nuances of the painted material and keeps the translucency of thin horn
  • When I left around 4.30 pm, the paint was not dried, so I could not apply the spike lavender oil to the unpainted side, as I had done on November 11 with the thicker pieces of horn. Then, I already notice that the resulting horn loses striations, which again makes it more translucent and helps admire the painted color on the other side.

-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - GEMSTONE IMITATION ON HORN ANNOTATION + + + + + +
+

+ + + + RESEARCH AND CONTEMPORARY RECIPES + +

+
+ In considering the ingredients for recipe p010r (Jasper imitation): +
+ + -HORN is suggested over glass for its fatty polish. However, it does not specify the type of horn to be used in this jasper and cornelian imitation +
+ We have a clue in the first sentence: horn "as is used to make lanterns." This speaks to the thinness and translucency of the horn to be used in the recipe. I was able to find a 17th century recipe in Lémery's book, see below, to make horn for lanterns (or lanthorns, as they were called at the time) While this recipe gives direction in how to work the horn, it does not specify the type of horn either. +
+ + In secondary sources, ox or steer horn, being thinner, appeared to have been used to make lanthorns + + ( + + http://www.personal.utulsa.edu/~marc-carlson/horn/hlant.html + + ) Mark Carlson also gives advice on how to work horn. If thin, it is apparently easy to carve, and scrapings can be made using a knife. +
+ NOTE: When looking for examples of horn lanterns, many have lost the sheets of horn, like the one in the picture from the Ashmolean museum in Oxford (Sheet iron, with a horn window originally, 34.5 cm high. AN1887.2) +
+ ANTlantern.JPG +
+
+ + To make horn for lanthorns recipe. Author: Lémery, Nicolas, 1645-1715. + +
+ Title: Modern curiosities of art & nature extracted out of the cabinets of the most eminent personages of the French court : together with the choicest secrets inmechanicks, communicated by the most approved artists of France / composed andexperimented by the Sieur Lemery, apothecary to the French king ; made English from the original French., London : Printed for Matthew Gilliflower ... and James Partridge..., 1685. +
+ Copy from: Yale University Library, at EBBO +
+
+ -While the recipe does not specify the actual colors to use, it does say which VARNISH to apply: turpentine or spike lavender varnish +
+
+ -No specific COLORS are mentioned, only that they must be the opposite of opaque colors, that is, glazes (as seen with Marjolin, p065v): "opaque colours are not appropriate, no matter how fine they are." +
+ Key in choosing colors is to think of the gemstones to imitate: jasper is found in a wide range of hues, cornelian is between orange and red. Since the recipe relates the horn scrapings with rose petals, I think it would be appropriate to paint with red, and we have already done some red pigments in the lab. +
+
+ NOTE: The sentence "you know you can imitate roses with the scrapings of the said horn" starts the second paragraph, as a sort of transition between the two: The first paragraph only deals with the choice of horn to imitate jasper, while the second gives directions on how to varnish and apply the paint. Hence, it implies horn should be as thin as scrapings, but still we can experiment using both the horn sheet (flat) and the scrapings (curved), which will provide a sort of three- dimensional piece on which to imitate a gemstone. +
+ Another entry to make roses our of horn scrapings or parchment is on the same page, with no further instructions though. +
+ Check example: the Molded roses recipe and annotation done last year (p129r) +
+
+ + Main problem is that + + I have not found ANY recipe that uses horn as the basis for gemstone imitation!!! + + (not in ancient, contemporary or modern recipe books, and also asked librarian Meredith Levin, and she was not able to find anything either) + +
+ I can do some more research among Italian, Spanish or French books, but I did a preliminary search using the words cuerno, corno and corne respectively, with no success. +
+ Even when looking for horn as furniture inlay, as suggested in the margin, I was not able to find any recipe. +
+ Although I know engraved horn was not uncommon, and it was used in decorative objects around the 16th-17th centuries, it is proving difficult to find recipes/ examples in which horn is used as inlay. One example in the late 17th century is Boulle's marquetry, where tortoiseshell, ivory and horn were used, among other materials. +
+ Check Boulle's article in the Conservation Information Network: +
+ + http://www.bcin.ca/Interface/openbcin.cgi?submit=submit&Chinkey=112945 + +
+
+ Despite the French cabinet-maker is not contemporary to the manuscript, it is interesting to think about André Charles Boulle's pieces of furniture in relation to this recipe. Not only because he used horn inlays, but particularly because his furniture materials originally belonged to gold smithing (and the author of BnF 640 appears to know a lot about goldsmithing techniques, in the painting on glass recipe, he also refers to the basse-taille enamel technique): Boulle covered the furniture with gilded copper sheets, inlayed silver, engraved tin, used as a support for transferred fragments of mother-of-pearl, ivory, tortoise-shell, horn... +
+ Still, the horn in this case is not used to counterfeit gemstones. + + It is thus possible that counterfeiting jasper or cornelian using horn is unusual anyways. + + I have been looking at a lot of gems in different materials, and I cannot think of a single piece of painted horn. On the other hand, at EBBO, I found old recipes to dye horn, indicating some decorative purpose. +
+
+ + Check: Adele Schaverien. Horn: its history and its uses. 2006 (only at Watson, or NYPL Schwarzman building) + +
+
+ If there is indeed no other recorded recipe of gem imitation using horn, how unique is the + + BnF + + + Ms. Fr. + + + 640? + +
+ + The author seems to prefer it to glass, and coloring glass to imitate gemstones was very common, already since Roman times. Is the author being original here? We can assume that he observed the optical effects of the paint in both glass and horn, and prefers the second, "for its fatty polish similar to jasper." However, there is a slight contradiction in the recipe's main body and the subtitle that reads "thin glass looks very fine for his effect," right underneath the Jasper imitation's main title. + +
+
+ + Main ingredients needed: horn, glaze colors, varnish, spike lavender oil + +
+ + Experiments: glazes and varnishes. Applications on the horn (flat and curved), and on glass too, test the difference. + +
+
+ + + Recipe directions in order: + + +
+
+ + 1. Imitate your cornelian u + + nderneath the thin horn +
+ 2. Before the colors, apply a clear base of varnish +
+ 3. Oil the unpainted underside with spike lavender oil +
+
+ + HORN IN JEWELRY + +
+
+ Horn appears to have been a common material in amulets, as a powerful material to protect from harm, or to attract good fortune. Sharp objects, such as teeth or horns, were believed to have the ability to protect against the evil eye. +
+ The V&A has a beautiful example from the Renaissance (1550): a pendant in the shape of a ship, made of enameled gold and narwhal tusk (then thought to be unicorn, but in reality from the Arctic whale) + + Perhaps it is in this example that I can better imagine horn being used in lieu of gemstones during the Renaissance! + + More details + + +
+ tusk pendant.jpg +
+
+ While ahistorical, in the 1900s Lalique (France) and Partridge (England) extensively used horn to make jewelry. + + See + +
+
+ + 1600-1700 EXAMPLES: HORN FITTINGS IN FURNITURE + +
+
+ + -Larger than a casket, this wig cabinet on view at the Met has painted horn as a substitute for tortoiseshell! + + ( + + Gallery 551 + + ) +
+ Interestingly, the Met curator Wolfram Koeppe rejects the previous hypothesis that the maker, Johann Daniel Sommer, had done this piece in Augsburg, on the basis that in that town he could not have used painted horn as a substitute for tortoiseshell. Indeed, Augsburg guaranteed the quality of its luxury goods and ruled that "nobody should be deceived with oxhorn." +
+
+ wig cabinet horn.jpg +
+ Maker: Johann Daniel Sommer II (German, 1643–1698?) +
+ Date: ca. 1685 +
+ Culture: German, Künzelzau +
+ Medium: Oak and walnut veneered with ebony, ebonized wood, and marquetry of pewter and mother-of-pearl + + on horn over paint + + , simulating tortoiseshell; silver; brocaded damask (not original) +
+ Dimensions: 16 × 18 × 13 1/2 in. (40.6 × 45.7 × 34.3 cm) +
+ Credit Line: Purchase, Rogers Fund and Cynthia Hazen Polsky Gift, 2004 +
+ Accession Number: 2004.417 +
+
+ -Boulle's time, ca. 1700, but different cabinet maker: + + a large cupboard with marquetry of engraved pewter and brass, and panels of clear horn over turquoise pigment in the upper doors + + , at the V&A. + + More info + +
+
+ CUPBOARDWITH HORN.jpg +
+ + Ebony veneer, with marquetry of engraved pewter and brass and panels of clear horn over blue pigment, on an oak carcase + +
+
+ Other examples in the V&A collection are small caskets or also a superb portable writing desk, with the coat of arms of the Duke of Urbino ca. 1600), though the horn is said to be in small areas (not clarified). + + See here + +
+
+ + Name: + + Donna, Wenrui and Ana +
+ + Date and Time: + +
+

+ + + 2015.11.23, 11:40 am +

+ + Location: Lab + + + 226 Chandler + +
+ + Subject: Working horn + +
+ + Estrades Zhao workinghorn fall2015 + + +
+ Working with the material translates into a total contact with it, all senses involved. We had to use safety glasses, given the amount of dust generated from cutting and polishing the horn, but we didn’t put gloves on, to have more control and held the horn in place. We could also smell the animal fat after a while cutting and filing. Horn is an organic material: the keratinous tissue that covers the bony core on the heads of certain bovine and ovine species. +
+
+ + Origin of our horn: 2 scales of honey horn, bought online through Ebay. + +
+ + + 2 pieces Honey Horn Flat Blank Plate Scales 160x 60x5-6 mm (~6.3”x2.5”x.2”) + + +
+ The seller had not specified the animal type, and I had checked that honey horn usually derived from bovine species, which I thought would be ox or cow. I contacted the seller, who only responded after the horn had been ordered. Even if the horn came from Virginia, it turned out to be water buffalo horn, from India. Initially, using buffalo horn was not the intention, since the recipe from a French manuscript more likely called for ox or cow horn. However, the color of water buffalo can be of a clear color too, like the honey horn we were sent, so it is actually close to ox horn. See comparison of horn plates online at: + + http://www.hornnatural.com/products.html + +
+
+ + Cutting the horn + +
+
    +
  • + We cut the horn in smaller pieces with a jeweler’s saw (recipe does not explain how to work the horn or which tools to use, but it tells you what the horn should look like: thin like glass, as used to make lanterns) Donna, who has years of experience making jewelry herself, taught us how to tense the saw to cut the horn. +
    • +
  • + The cutting process required for us to concentrate, governing our hands to do two different actions at the same time: the left hand pressed the horn in place, while the right hand had to cut the horn with a dynamic movement up and down, without rushing or pressing to get to the other side (always a good reminder for me: to be patient is essential at the workshop!) +
    • +
  • + Given that we are imitating gems, and we want the translucency of glass according to the recipe, we decided to cut the horn even thinner. While Donna cut the horn in half, to a thickness of 1 inch (originally 2 inches), Wenrui and I polished: she used a smaller file, which she moved around and top of the horn piece, making it thinner in the process. I used the larger file, positioned flat on the table. I made sure to file the edges too, that were rough to the touch after being cut with the saw. Also, in thinking of gems and furniture inlays, I decided to round the corners too. +
    • +
+
+ + Heating the horn for luster and to check the malleable qualities of the material. + +
+
    +
  • + Around 1 pm, we tried burning two of the polished pieces of horn, only one of the sides, for luster and a glossy finished. Donna and Joel helped us set up a lamp with alcohol, to have a moderate flame. I took a picture before and after, and the horn on the side left over the flame for a minute was visibly more yellow and shiny. +
    • +
  • + We also heated a larger piece of horn, to experiment with its malleable qualities: on the flame, we bent and straightened the horn several times. We ended up burning the middle part, which became brittle and broke. The recipe also compares horn to glass, and indeed the process of heating the horn reminded me of the process of melting glass to make it workable, and it became fragile as well. Horn is of course more resistant than glass, but the more it is worked, the more delicate it becomes too. +
    • +
+
+ Indeed, + + experimenting with materials gives us the opportunity to understand their properties. + + Heating horn showed us that it is somewhat thermoplastic: when cold, it is hard, but when heated it is pretty workable. In the past, horn would have been used for many purposes where plastic would now be used. The problem is that, being organic, horn decomposes in the ground when discarded, so little physical evidence remains of the former extended use of horn. +
+ Moreover, before working the horn, I would have never said it shares properties with glass, which is something the recipe makes explicit. +
+
+ + Varnish ( + + p003r in manuscript; consisting of: +
+ 20 grams of larch turpentine Kremer - 62000 +
+ 10 grams of turpentine (distilled oil of) Winsor and Newton. Mixed together and heated up, done by Marjolin and Jenny. We will also try making varnish ourselves) +
+
    +
  • + At 2 pm, Wenrui and I each took one of the polished pieces and applied varnish on the roughest side, with a brush. The horn instantly acquired a beautiful glossy finished, and I can now understand why the author practitioner says, “the horn gives a luster and a fatty polish similar to jasper.” +
    • +
  • + The recipe’s next direction is to paint over the varnished side, which we will do next Monday, when varnish is dried. +
    • +
+
+
+
+ + Name: + + Emilie, Wenrui and Ana +
+ + Date and Time: + +
+

+ + + 2015.11.30, 10:40 am +

+ + Location: Lab + + + 226 Chandler + +
+ + Subject: Varnish and Pigment experiments on the horn + +
+
+ Horn recipe gives two options to apply with the colors: either turpentine or aspic varnish. Safety protocol doc + + here + +
+

+ + + See experiment: + + Turpentine Varnish + +

+
+ + -We did the Turpentine varnish first, heating Venice turpentine and distilled turpentine oil according to recipe p003r_a2, Varnish for paintings + +
+
+ + -Then, we also did Aspic oil varnish, lavender spike oil and sandarac: <id>p004r_1</id> + +
+ Interesting to note that the author gives further details on the use of the + + lavender spike oil varnish (and there are some national references to my country Spain: when I lived and studied in the south of Spain, Granada, there were still guitar maker workshops opened!): "To avoid the trouble of polishing their <m>ebony</m>, <pro>framemakers</pro> varnish it with this. So do <pro>guitarmakers</pro>. This [varnish] is not as fitting for paintings as fine <m>turpentine varnish</m>, though it is good for the paintings’ moldings. When <m>linseed varnish</m> was in use, one would not commonly varnish the landscape of a painting because it would turn the landscape yellow. But with <m>turpentine varnish</m> one varnishes everywhere. Instead of <m>sandarac</m>, you can add to it pulverized <m>mastic</m> drop by drop or otherwise, and it will dry more quickly.</ab> + +
+
+ + A couple of frustrations and learning from mistakes: + +
+ + At first, in the directions given by the author practitioner it was ambiguous if the turpentine was used as varnish or oil. + +
+ + More importantly, before doing the experiment, we thought the varnish was applied separately to the paints, but then in the reconstruction, it became very clear that the author applies varnish with the colors. + +
+
+ + -On turpentine: we checked the language of the original recipe and folio again. While in the horn recipe, the author does not use the word varnish after turpentine, as he does with Aspic, there are other instances in the manuscript in which he refers to "turpentine" alone as the thicker Venice turpentine to be combined with distilled turpentine in order to make a varnish for the paint. In the above recipe for varnish on paint using turpentine (p003r_a2), one reads: + +
+ + "But if you find it too thick, add more oil, whereas if it is too clear, you can thicken it by putting a little turpentine." + +
+ + Thus, the author practitioner does use the word oil when he wants to be specific about using turpentine oil, but when he uses the word turpentine only, it refers to the thicker Venice kind. + +
+
+ Further evidence is found in a note to the varnish recipes: +
+
+ + <note id=”p003r_c2a>You need a little more turpentine than turpentine oil to thicken the varnish, which you need to apply with your finger in order to spread it thinner and less thick because when it is thick, it turns yellow and gathers [together]. Varnish is not used to make paintings shine, because it just takes the light out of them.</note> + +
+ (Side note: + + About applying it with the finger, I can see the brushstrokes in the horn, so I understand the author is concerned about applying it more uniformly. But to the touch, varnish is so sticky, and also tough on the skin, it can cause blistering! Hands are the most important tools for the craftsman! I can imagine he might have toughened his hands’ skin after years of workshop practice, but still it must take courage to do this, especially when knowing so well the properties of materials) + +
+
+ + -About colors: Today varnish is considered mostly a paint protection, and so applied separately, especially on wood and furniture. However, when I tried to apply the colors in the horn pieces we coated with the turpentine varnish last week, the varnish protected the horn and acted as a repellent. + +
+ + This was very logical and apparent when trying to paint the colors over, but it was not clear when reading the recipe, whether in the original French or translated English: + +
+
+ "Couleurs pour ce <m>jaspe</m> veulent avoyr fonds avecq<lb/>la <m>tourmentine claire</m> ou <m>vernis daspic</m>" +
+
+ "The colors for this <m>jasper</m>need to have as a base clear <m>turpentine</m>or <m>spike lavender varnish</m>." +
+
+ + When mixing the pigment with the varnish, the color not only binds better together, it also binds to the horn, and giving the same glossy finished we had seen with the varnish alone last week. + +
+
+ + Because today we buy the varnish with a previously added tone, darker or lighter, it was new for me to think of varnish as an oil that can be mixed with the colors previously, thickening them and giving them luster. But this is in any painting manual (too bad I learned acrylic and not oil painting, I would have known this!!!) Similarly, it was a disaster to mix the colors with just turpentine, as it thins the colors. + +
+
+ + Knowing all this, after 3 pm: + +
+ I used madder lake powder to do red, blending walnut oil before mixing the aspic varnish. +
+
+ + After the manuscript's recipe to do glazes (since the horn recipe says to use the opposite to opaque colors): + + 6r, which we looked at with Marjolin Bol for gilding, has a last paragraph on glazing pigments: +
+
+ + Before the application on horn, I painted two squares on my panel as tests: one square with red madder lake+ aspic oil, another square with the addition of walnut oil. + +
+ + Trying both ways on the horn too, with and without the oil, helped me see a more brilliant color in the horn with extra walnut oil. This is interesting, since the author also tells us to put lavender oil on the unpainted side. Reminded me what we talked with Marjolin about the enhancement of gemstones. + + It sounds like the author wants to enhance the translucency of the horn. + + +
+
+ + CAUTION: the varnish dries pretty fast, so have only a small quantity to mix with your color, and work as fast as you can to blend all together and apply. Adding some water at stages works with the color, but you need to add the right quantity of varnish so that the final effect is shiny. + +
+
+
+
+ + Name: Ana with Joseph Godla, + + Chief Conservator at the Frick +
+ + Date and Time: + +
+

+ + + 2015.12.15, 11 am- 12.45 pm +

+ + Location: Frick conservation lab + +
+ + Subject: Thinning the horn + +
+
+ + - + + As a former cabinetmaker, Godla had the necessary tools to this the horn. He first tried with different sharpened blades, without success, realizing how much +
+ harder horn was in comparison to wood. He finally decided to use a plane for wood. +
+ - After sharpening the edge several times, it took over an hour to get the horn to the thinness of a leaf, as it will be appropriate for lanterns according to the author-practitioner. +
+ - The thinning generated a lot of scrapings. I saved a full bag of this waste for the rose imitation, which is in the same recipe 10r. +
+
+
+
+
+ + Name: Ana and Donna Bilak + +
+ + Date and Time: + +
+

+ + + 2015.12.21, 12 pm- 04.30 pm +

+ + Location: Lab + + + 226 Chandler + +
+ + Subject: Rose and Jasper imitation using horn + +
+
+ 1. Making rose with the horn scrapings. 12- 2 pm +
+
+ Since I was mixing turpentine varnish with the pigments, I wore gloves and did the experiment in the fume hood. +
+
+
    +
  • + First, I tried arranging the unpainted scrapings to create the rose. The material is naturally curled and the curls easily fold into one another, so I notice that when arranged concentrically, the horn scrapings do look like rose petals! +
    • +
  • + Second, I made the pigment according to the recipe 6r for glazes. The madder lake was a deep red color but created more particles than the Venice red, which was much smoother. I did a layer with one color, and the Venice red top. +
    • +
  • + It was easy to apply the paint with a brush, which make me think about the author-practitioner’s alternative to make the rose using parchment instead of horn scrapings. The sensation was equivalent to painting white pieces of thick paper, only that the curls made it a little bit more challenging than a flat surface. +
    • +
  • + The varnish and walnut oil mixed with the pigments created a bright, glossy and luster finish +
    • +
  • + After a couple of hours, leaving it to dry, I composed the rose with the painted horn curls. The difference I notice from the unpainted horn is that the scrapings, while still curled, were more malleable now. +
    • +
+
+ 2. Painting the thin horn as red and green/blue jasper (Corsica variety of jasper), + + 2.30-4.30 pm + +
+
+ +
+
    +
  • + With Donna, we cut the thin sheet of horn in 4 pieces, two square and two rectangular, thinking of the gems decorating pietre dure tables. Given that jasper is found in a variety of colors, I painted the square pieces in Venice red, and the rectangulars using verdigris. +
    • +
+ + +
+
    +
  • + Getting the pigment mixed with oil and varnish to the right consistency is a challenge, since the recipe does not give any proportions. The first trial was too opaque, which is what the author-practitioner specifies to avoid. By adding more oil, the paint thins out and it is also possible to recreate the various shades of a gemstone, with more translucency +
    • +
  • + With the verdigris, I was careful not to use the aspic varnish, but the turpentine varnish, as the manuscript directs (in glazes recipe 6r) Apparently aspic varnish is not suitable for verdigris. This comment is very interesting, as it reminds us that the author-practitioner also went through a series of trials and errors. +
    • +
  • + The painted horn looked very much like colored glass. In fact, with Wenrui we did the same kind of paint for the reverse painting on glass recipe (check her field notes and annotation for recipe 39v), with the exception of the mastic added to make the color adhere to the glass. The comparison to colored glass is not surprising, since the recipe 10r introduces horn as a better alternative to thin glass. Moreover, colored glass has been used in gemstone imitation since antiquity. +
    • +
  • + In the reconstruction, the main observable difference between painted glass and horn is when looking at the paint through the unpainted side. Through glass the color is bright, while through horn, the color is attenuated, it does not look shiny. Opaque colors do not work on horn though, because they do not let light through, which enriches the nuances of the painted material and keeps the translucency of thin horn +
    • +
  • + When I left around 4.30 pm, the paint was not dried, so I could not apply the spike lavender oil to the unpainted side, as I had done on November 11 with the thicker pieces of horn. Then, I already notice that the resulting horn loses striations, which again makes it more translucent and helps admire the painted color on the other side. +
    • +
+ +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ diff --git a/content/fa15/ann/imitation-jasper_estrades+zhao/index.html b/content/fa15/ann/imitation-jasper_estrades+zhao/index.html index eafb681..4570c50 100644 --- a/content/fa15/ann/imitation-jasper_estrades+zhao/index.html +++ b/content/fa15/ann/imitation-jasper_estrades+zhao/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

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- true -

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- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

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+ +

+ diff --git a/content/fa15/ann/index.html b/content/fa15/ann/index.html index f3bfd46..827db3a 100644 --- a/content/fa15/ann/index.html +++ b/content/fa15/ann/index.html @@ -1,17 +1,28 @@ - - - - - Annotations | Fall 2017 - - -

Annotations | Fall 2017

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- + + + + + + Annotations | Fall 2017 + + + +

+ Annotations | Fall 2017 +

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+

+
+ + diff --git a/content/fa15/ann/oil-taffeta_bowen+lou/fa15_ann_oil-taffeta_bowen+lou_annotation-plans.html b/content/fa15/ann/oil-taffeta_bowen+lou/fa15_ann_oil-taffeta_bowen+lou_annotation-plans.html index 1772054..0cd18b6 100644 --- a/content/fa15/ann/oil-taffeta_bowen+lou/fa15_ann_oil-taffeta_bowen+lou_annotation-plans.html +++ b/content/fa15/ann/oil-taffeta_bowen+lou/fa15_ann_oil-taffeta_bowen+lou_annotation-plans.html @@ -1,185 +1,1144 @@ - - makingandknowing - Marilyn and Tianhe - FA15 Annotation Plans - - - - -
-

check on amidin in vocabulary, middle fr dictionary, Cotgrave, also can search in Gallica

-
-alun de plume, roche alun, etc. WHAT IS ALUM?? good question.
-
-TEXTILE PROCESSES: HISTORY AND TECHIQUES
-
-look for other REFERENCES TO OIL ON CLOTH--DURABILITY IN OUTDOOR WEATHER??
-
-CONSIDER UNIV AMSTERDAM RECIPES.
-
-

1. Recipes

-

1) Annotation 1

-

- Oil Painting on Taffeta without the oil running

- <page>010v</page>
-<image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f26.image</image>
-<div>
-<id>p010v_1</id>
-<head>For painting in <m>oil</m> on <m>taffeta</m> without the <m>oil</m> running</head>
-
-<ab>You have to make a layer of <m>batture</m>, made of “<m>colle forte</m>” soaked for 24 hours in <m>water</m> then gently boiled so it is not too strong. After, stir in a little <m>honey</m>to soften it and bring it all to a boil. And on top of this layer which will soon be dry, you will be able to paint in <m>oil</m>, which will soften the layer even more, and which will also serve for a layer of <m>gold</m>. <m>Alum water</m>also keeps <m>oil</m> from running.</ab>
-</div>
-

2) Recipes Related to “colle forte”

-

- Colle

- <title id=p085r_a2”>Glue</title>
-<ab id=p085r_b2”>The Flemish mend their earthenware pots with or colés, that is to say massicot, minium and varnish. </ab>
-
-

- colle de poisson

- <title id=“p159r_a3”>
-Fish glue</title>
-<ab id=“p159r_b3”>
-Beat it very finely and thinly on a well-cleaned anvil, then dilute your glue with spirits, put the mixture on hot ashes, and on a low fire, it will melt very soon. If the glue is not strong and thick enough, add spirits in greater quantity. Do not melt it in a fatty pot, but in a new pot if possible. It melts on fire and dries very quickly on fire. When your glue sets on the work, heat it away from fire, it will stick very strongly. One reworks flowers and delicate things made from silver, gold, tin and other metal with this glue which will not spoil your work.</ab>
-
-

- colle de poison ou usblac et colle de bouche

- <title id=”p007r_a4”>Fish glue or usblac and mouth glue</title>
-<title id=”p007r_b4a”>It is made from codfish skin that has been boiled rather than salted. Joiners use it on their masterpieces and guitar makers use it for their more delicate works. It needs to be strongly whipped, then soaked gently in barely boiling water.</ab>
-
-<title id=”p007r_b4b”>Mouth glue is made of parchment scraps and used to glue paper or similar things without fire, by wetting it with one’s mouth.</ab>
-<note id=”p007r_c4”>It is whipped and left to soak in white wine for one night, then melted over a low heat. Others soak it in spirits.</note>
-
-

- mentions strong glue

- <div>
-<id>p029r_1</id>
-<head><m>Stucco</m> for molding</head>
-
-<ab>Take <m>tragacanth gum</m> and put it to soak until, having absorbed its <m>water</m>, it is swollen and becomes like jelly. Then crush it quite forcefully on the <m>marble</m> and then take rye flour, which is better than <m>wheat [flour]</m> because it is more humid and does not make the paste as brittle, and dust your <m>tragacanth gum</m> with it and thus continue to pound and mix in the very finely sieved flour, little by little. And knead as if you wanted to make <m>bread</m>, until you perceive that it has enough body and is as firm as bread dough that is ready for the oven. This is perceptible when it can stretch enough without breaking. And if it is not strong enough, it will not come off [the surface] properly. It being thus prepared, rub the hollow [part of the mold] with <m>oil</m> with a brush, so that the <m>oil</m> penetrates everywhere to make it come off better, and press the paste inside quite forcefully. And if it does not come off well, mix in more <m>flour</m> until it has enough body. With this you will mold very neatly such work, either masks or garlands, as you like, and they will be dry within one day. Afterwards, you apply them with <m>strong glue</m> or <m>paste glue</m>, as you like, and you will be able to paint and furnish them with <m>gold</m> and all colors. In <pl>Rome</pl> they make floor ornaments with it. You can make bed ornaments with it. <head>If you want that the work remains white</head>, it is better to mold with <m>plaster</m> instead of <m>flour</m>. It is true that it is also more brittle and firm, but it must be prepared like this: mix it while it is a powder in a good amount of <m>water</m> so that it is light-colored and pound it several times a day for fifteen days. Then pour water by inclination, collect the <m>plaster</m> and crush it fine on the <m>marble</m>, and put it in a clean lead vessel, so that no dust or dirt falls into it, and leave it in the open and in a fair place for fifteen days with its <m>water</m>, and it will become matte, strong, white and light, very suitable to become the groundlayer for burnished gold. And you can mix some of this powder instead of <m>flour</m> with <m>tragacanth gum</m>, and your work will be beautiful. Instead of plastre you can mix in well ground <m>chalk</> or <m>lead white</m>, and try <m>bole <sup>armeni</sup></m> and similar things. This <m>stucco</m> with the <m>tragacanth gum</m> has the peculiarity that it is pliable before it is dry, it fits on either round or flat things, as you like. It is to make an ornament at little expense.
-</ab>
-
-<note>
-<margin>left-middle</margin>
-The <m>flour</m> is not good in this, but <m>chalk</m> or <m>lead white</m> [is].
-</note>
-</div>
-

3) Annotation 2

-

- How to oil paint on taffeta

- <title id=“p042v_a3”>Paindre à huile sur taffetas</title>
-<ab id=“p042v_b3”>Affin que l’huile ne coure poinct, fais ta couche premiere<lb/>
-avecq miel, eau d’alum & eau d’amydon.</ab>
-
-<title id=“p042v_a3”>Oil painting on taffeta</title>
-
-<ab id=“p042v_b3”>In order that the oil not run, make your first layer with honey, water of alum, and[1] essence of amidin.</ab>
-

-

4) Recipes Related to Alum

-

- Water and alum

- <div>
-<id>p073r_4</id>
-<head>For making gray <m>wood</m></head>
-
-<ab>Take <m>alum</m> with <m>river water</m>and boil them together. Then take <m>river water</m> with some <m>bran</m>, pour in the <m>bran</m> and crush them together. Take <m>iron filings</m> and <m>sulfur</m> and <m>verdigris</m> and <m>fuller's earth</m> <figure/>, and boil it all together, and crush <m>maplewood</m> which will have been soaked in <m>water</m> of <m>alum</m> and <m>rainwater</m>, and put it to boil together. All of this can be done better in a large crucible.</ab>
-</div>
-
-

- This recipe is for stone alum and I don't know if stone alum is different from regular alum, but it's too informative to ignore!

- <ab id=”p107r_b2f”>Good stone alum is white and as shiny as white silk, this stone alum is made of long pieces, as long as a finger, and is very fragile and woolly and fluffy. Stone alum made of stone is harder and not so good. The best quality can be found in France near Ronan. For our sand, stone alum must be crushed into a mortar, and must be ground on the marble again. Don’t even think about sieving it because this matter is fat and woolly, it wouldn’t pass through any sieve because of the very fine and soft filaments. These filaments give the sand a much greater binding effect than natural wool or even the filler the foundry owner uses for big works, because natural wool and filler burn and stone feather alum resists fire.</ab>
-
-

- Has a bit more alum info

- <div>
-<id>p040r_2</id>
-<head><m>Aqua fortis</m></head>
-<ab>For four pounds of <m>aqua fortis</m> matter that is in the retort, some use four ounces of common <m>water</m> in the container, which is better than putting it into the retort. The <m>alum</m> is dried out and calcined so that the <m>water</m> doesn’t have as many impurities. Many do it without drying out the <m>alum</m>.</ab>
-</div>
-
-

- Non BNF

- Alumen, and the Several Varieties of it; Thirty-eight Remedies., Pliny the Elder, The Natural History, book 35, chapter 52; on the Perseus Digital Library at Tufts University. Last accessed 24 October 2015.
-http://www.perseus.tufts.edu/hopper/text?doc=Perseus:text:1999.02.0137:book=35:chapter=52
-
-

5) Recipes related to fabrics

-

- Ponis for smoothing satin

- <title id=“p042v_a1”>Pounce for scratching satin</title>
-<ab id=“p042v_b1”>After pouncing with crushed flour or chalk, in order that the dots of the pounce not be erased, go over the trace with egg white beaten with the milk or bark of a fig tree, which will immediately make the egg white clear up like water, without becoming opaque, it will maintain the trace that you will go over again and scratch with a piece of glass or penknife.</ab>
-
-

- Cloth folds

- <id>p059v_3</id> <head>Clothes’ folds</head>
-
-<ab>You have to pay attention to not represent some fake ones, and so copy the ones naturally made. A rough fabric does not have any folds, <m>taffetas</m> and <m>silk</m> fabrics do have some more and <m>black veil</m> has even more. Make sure that their way is either horizontal or vertical.</ab></div>
-
-

- Color the Damask Cloth

- <title id=“p015r_a1”>Damask Cloth</title>
-<ab id=“p015r_b1”>You can make damask cloth of two different colours and imitate embroidery without adding anything else to it, as follows. Once it is is dyed yellow, pounce onto it such a pattern as will please you. Then you will sew some string or a bigger cord loosely onto the pattern and throw it into a dye of woad or pastel and it will become green, except that which is beneath the string, which will remain yellow because the green dye will not have penetrated there. And you can do the same with other colours and, instead of string or cord, add some pieces of poor quality cloth cut in Moorish shapes on top of the first colour. In that manner, you will have cheap embroidery.</ab>
-
-

2. Materials to ponder

-

1) Taffeta

-

- Reference

-

- History of silk, cotton, linen, wool, and other fibrous substances [electronic resource] : including observations on spinning, dyeing and weaving. Also an account of the pastoral life of the ancients, their social state and attainments in the domestic arts, with appendices on Pl

- - A glossary of silk terms, including a short history of silk; its origin, culture and manufacture
-
-

- Miscellanea Curiositae Michelangelae: A Steep Tariff, a Half Dozen Horses, and Yards of Taffeta

- - https://en.wikipedia.org/wiki/Taffeta
-
-

-

- Dictionary of Textiles: http://babel.hathitrust.org/cgi/pt?id=mdp.39015011277806;view=1up;seq=162

- - Fairchild's dictionary of textiles [electronic resource]
-
-http://babel.hathitrust.org/cgi/pt?id=wu.89043757574;view=1up;seq=550
-
-- The dictionary of needlework [electronic resource] : an encyclopaedia of artistic, plain, and fancy needlework, dealing fully with the details of all the stitches employed, the method of working, the materials used, the meaning of technical terms, and, where necessary, tracing the origin and history of the various works described. Illustrated with upwards of 1200 wood engravings, and coloured plates. Plain sewing, textiles, dressmaking, appliances, and terms
-
-- 101 fabrics: [electronic resource] analyses and textile dictionary
-- Oxford art online [electronic resource]
-
-
-

2) colle forte

-
-

3) Honey

-

- The one we now buy from supermarket may be different from the one in 16th century?

-
-

4) Alum water

-
-

5) Amidin

- For the definition of amidin (amydon), viz.
-http://portail.atilf.fr/cgibin/getobject_?a.3:161./var/artfla/encyclopedie/textdata/image/ Qu'est - ce donc que l'amydon? c'est un sédiment de blé gâté, ou de griots & recoupettes de bon blé, dont on fait une espece de pâte blanche & friable, & qu'on prépare en suivant le procédé que nous venons d'expliquer.
-
-

3. Protocol

- We plan to try two different ways of preventing oil running on taffetas. One is explained in p010v as a layer called “batture”. The other one is referred both in this page and in p042v as a simple indication that “alum water also keeps oil from running”. Water of alum appears in other recipes which offer more information and clues.
-
-However, neither of our principle recipes refer to the way of applying layers. For example, how many layers do we need to prevent oil running perfectly? So we need more trials on it.
-
-

4. Questions aimed to answer

-
1) What is taffeta?
- - A kind of silk?
-- Is it original in west Europe? If not, where does it come from?
-
2) What is taffeta used for?
- - Cloths? Covers? Flags?
-- Is it common? If yes, when does it get popular?
-- Is it original in Europe? If not, where does it come from?
-
3) Why do people need oil paintings on taffetas?
- - Before oil painting, how do people paint on taffetas? Or when do they start doing so?
-
4) What is alum?
-
5) What is oil running?
- - What will happen if we don’t apply the layer?
-- Is the method mentioned in BnF a practical and common one at that time?
-
-
-[1] The translation in the Google Drive writes “or” here. But we check the French text and we find that originally it is a mark of “&”. Then we search for other recipes including this mark, all of which are translated as “and”. Thus we decide to correct the “or” to “and”.
-
-

-

MATERIAL LIST

- For 10v
-
  • Taffeta
    -
  • Honey
    -
  • Linseed oil (for the oil paint to test)
    -
  • Pigment
    -
  • Glue
    -
    • For a fish glue, we need codfish skin
      -
For 42v
-
  • Honey
    -
  • Alum
    -
  • Water
    -
  • Amidin (wheat starch and water)
    -

-
-From Naomi:
-Wheat Starch Paste:
-http://cool.conservation-us.org/coolaic/sg/bpg/annual/v26/bp26-28.pdf
-(Coincidentally written by a Photographs Conservator from the Met whom I met last week!) -
- - \ No newline at end of file + + + makingandknowing - Marilyn and Tianhe - FA15 Annotation Plans + + + + + +
+

+ + + check on amidin in vocabulary, middle fr dictionary, Cotgrave, also can search in Gallica +

+
+ + alun de plume, roche alun, etc. WHAT IS ALUM?? good question. + +
+
+ + TEXTILE PROCESSES: HISTORY AND TECHIQUES + +
+
+ + look for other REFERENCES TO OIL ON CLOTH--DURABILITY IN OUTDOOR WEATHER?? + +
+
+ + CONSIDER UNIV AMSTERDAM RECIPES. + +
+
+

+ + + 1. Recipes +

+

+ + + 1) Annotation 1 +

+

+ + + - Oil Painting on Taffeta without the oil running +

+ + + + <page>010v</page> + + + +
+ + + + <image> + + + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f26.image + + + + </image> + + + +
+ + + + <div> + + + +
+ + + + <id>p010v_1</id> + + + +
+ + + + <head>For painting in <m>oil</m> on <m>taffeta</m> without the <m>oil</m> running</head> + + + +
+ + +
+ + + + <ab>You have to make a layer of <m>batture</m>, made of “<m>colle forte</m> + + ” + + soaked for 24 hours in <m>water</m> then gently boiled so it is not too strong. After, stir in a little <m>honey</m>to soften it and bring it all to a boil. And on top of this layer which will soon be dry, you will be able to paint in <m>oil</m> + + , + + which will soften the layer even more, and which will also serve for a layer of <m>gold</m>. <m>Alum water</m>also keeps <m>oil</m> from running.</ab> + + + +
+ + + </div> + + +
+

+ + + 2) Recipes Related to “colle forte” +

+

+ + + - Colle +

+ + + + <title id=p085r_a2”>Glue</title> + + + +
+ + + + <ab id=p085r_b2”>The + + Flemish + + mend their earthenware pots with or colés, that is to say massicot, minium and varnish. </ab> + + + +
+ + +
+

+ + + - colle de poisson +

+ + + + <title id=“p159r_a3”> + + + +
+ + + + Fish glue</title> + + + +
+ + + + <ab id=“p159r_b3”> + + + +
+ + + + Beat it very finely and thinly on a well-cleaned anvil, then dilute your glue with spirits, put the mixture on hot ashes, and on a low fire, it will melt very soon. If the glue is not strong and thick enough, add spirits in greater quantity. Do not melt it in a fatty pot, but in a new pot if possible. It melts on fire and dries very quickly on fire. When your glue sets on the work, heat it away from fire, it will stick very strongly. One reworks flowers and delicate things made from silver, gold, tin and other metal with this glue which will not spoil your work.</ab> + + + +
+ + +
+

+ + + - colle de poison ou usblac et colle de bouche +

+ + + + <title id=”p007r_a4”>Fish glue or usblac and mouth glue</title> + + + +
+ + + + <title id=”p007r_b4a”>It is made from codfish skin that has been boiled rather than salted. + + Joiners + + use it on their masterpieces and + + guitar makers + + use it for their more delicate works. It needs to be strongly whipped, then soaked gently in barely boiling water.</ab> + + + +
+ + +
+ + + + <title id=”p007r_b4b”>Mouth glue is made of parchment scraps and used to glue paper or similar things without fire, by wetting it with one’s mouth.</ab> + + + +
+ + + + <note id=”p007r_c4”>It is whipped and left to soak in white wine for one night, then melted over a low heat. Others soak it in spirits.</note> + + + +
+ + +
+

+ + + - mentions strong glue +

+ + + + <div> + + + +
+ + + + <id>p029r_1</id> + + + +
+ + + + <head><m>Stucco</m> for molding</head> + + + +
+ + +
+ + + + <ab>Take <m>tragacanth gum</m> and put it to soak until, having absorbed its <m>water</m>, it is swollen and becomes like jelly. Then crush it quite forcefully on the <m>marble</m> and then take rye flour, which is better than <m>wheat [flour]</m> because it is more humid and does not make the paste as brittle, and dust your <m>tragacanth gum</m> with it and thus continue to pound and mix in the very finely sieved flour, little by little. And knead as if you wanted to make <m>bread</m>, until you perceive that it has enough body and is as firm as bread dough that is ready for the oven. This is perceptible when it can stretch enough without breaking. And if it is not strong enough, it will not come off [the surface] properly. It being thus prepared, rub the hollow [part of the mold] with <m>oil</m> with a brush, so that the <m>oil</m> penetrates everywhere to make it come off better, and press the paste inside quite forcefully. And if it does not come off well, mix in more <m>flour</m> until it has enough body. With this you will mold very neatly such work, either masks or garlands, as you like, and they will be dry within one day. Afterwards, you apply them with <m>strong glue</m> or <m>paste glue</m>, as you like, and you will be able to paint and furnish them with <m>gold</m> and all colors. In <pl>Rome</pl> they make floor ornaments with it. You can make bed ornaments with it. <head>If you want that the work remains white</head>, it is better to mold with <m>plaster</m> instead of <m>flour</m>. It is true that it is also more brittle and firm, but it must be prepared like this: mix it while it is a powder in a good amount of <m>water</m> so that it is light-colored and pound it several times a day for fifteen days. Then pour water by inclination, collect the <m>plaster</m> and crush it fine on the <m>marble</m>, and put it in a clean lead vessel, so that no dust or dirt falls into it, and leave it in the open and in a fair place for fifteen days with its <m>water</m>, and it will become matte, strong, white and light, very suitable to become the groundlayer for burnished gold. And you can mix some of this powder instead of <m>flour</m> with <m>tragacanth gum</m>, and your work will be beautiful. Instead of plastre you can mix in well ground <m>chalk</> or <m>lead white</m>, and try <m>bole <sup>armeni</sup></m> and similar things. This <m>stucco</m> with the <m>tragacanth gum</m> has the peculiarity that it is pliable before it is dry, it fits on either round or flat things, as you like. It is to make an ornament at little expense. + + + +
+ + + + </ab> + + + +
+ + +
+ + + + <note> + + + +
+ + + + <margin>left-middle</margin> + + + +
+ + + + The <m>flour</m> is not good in this, but <m>chalk</m> or <m>lead white</m> [is]. + + + +
+ + + + </note> + + + +
+ + + + </div> + + + +
+

+ + + 3) Annotation 2 +

+

+ + + - How to oil paint on taffeta +

+ + + + <title id=“p042v_a3”>Paindre à + + huile + + sur + + taffetas + + </title> + + + +
+ + + + <ab id=“p042v_b3”>Affin que l’ + + huile + + ne coure poinct, fais ta couche premiere<lb/> + + + +
+ + + + avecq + + miel + + , + + eau d’alum + + & + + eau d’amydon + + .</ab> + + + +
+
+ + <title id=“p042v_a3”> + + Oil + + painting on + + taffeta + + </title> + +
+
+ + <ab id=“p042v_b3”>In order that the + + oil + + not run, make your first layer with + + honey + + , + + water of alum + + , + + + and + + + + [1 + + ] + + + + essence of amidin + + .</ab> + +
+

+

+

+ + + 4) Recipes Related to Alum +

+

+ + + - Water and alum +

+ + + + <div> + + + +
+ + + + <id>p073r_4</id> + + + +
+ + + + <head>For making gray <m>wood</m></head> + + + +
+ + +
+ + + + <ab>Take <m>alum</m> with <m>river water</m>and boil them together. Then take <m>river water</m> with some <m>bran</m>, pour in the <m>bran</m> and crush them together. Take <m>iron filings</m> and <m>sulfur</m> and <m>verdigris</m> and <m>fuller's earth</m> <figure/>, and boil it all together, and crush <m>maplewood</m> which will have been soaked in <m>water</m> of <m>alum</m> and <m>rainwater</m>, and put it to boil together. All of this can be done better in a large crucible.</ab> + + + +
+ + + + </div> + + + +
+ + +
+

+ + + - This recipe is for stone alum and I don't know if stone alum is different from regular alum, but it's too informative to ignore! +

+ + + + <ab id=” + + + p107r_b2f”> + + + Good + + stone alum + + is white and as shiny as white silk, this + + stone alum + + is made of long pieces, as long as a finger, and is very fragile and woolly and fluffy. + + Stone alum + + made of + + stone + + is harder and not so good. The best quality can be found in + + France + + near + + Ronan + + . For our + + sand + + , + + stone alum + + must be crushed into a mortar, and must be ground on the + + marble + + again. Don’t even think about sieving it because this matter is fat and woolly, it wouldn’t pass through any sieve because of the very fine and soft filaments. These filaments give the + + sand + + a much greater binding effect than natural + + wool + + or even the + + filler + + the + + foundry owner + + uses for big works, because natural + + wool + + and + + filler + + burn and + + stone feather alum + + resists fire.</ab> + + + +
+ + +
+

+ + + - Has a bit more alum info +

+ + + + <div> + + + +
+ + + + <id>p040r_2</id> + + + +
+ + + + <head><m>Aqua fortis</m></head> + + + +
+ + + + <ab>For four pounds of <m>aqua fortis</m> matter that is in the retort, some use four ounces of common <m>water</m> in the container, which is better than putting it into the retort. The <m>alum</m> is dried out and calcined so that the <m>water</m> doesn’t have as many impurities. Many do it without drying out the <m>alum</m>.</ab> + + + +
+ + + + </div> + + + +
+ + +
+

+ + + - Non BNF +

+ + + + + Alumen, and the Several Varieties of it; Thirty-eight Remedies + + + + ., Pliny the Elder, The Natural History, book 35, chapter 52; on the Perseus Digital Library at Tufts University. Last accessed 24 October 2015. + + + +
+ + + http://www.perseus.tufts.edu/hopper/text?doc=Perseus:text:1999.02.0137:book=35:chapter=52 + + +
+
+

+ + + 5) Recipes related to fabrics +

+

+ + + - Ponis for smoothing satin +

+ + + + <title id=“p042v_a1”>Pounce for scratching + + satin + + </title> + + + +
+ + + + <ab id=“p042v_b1”>After pouncing with crushed + + flour + + or + + chalk + + , in order that the dots of the pounce not be erased, go over the trace with + + egg white + + beaten with the + + milk + + or + + bark of a fig tree + + , which will immediately make the + + egg white + + clear up like water, without becoming opaque, it will maintain the trace that you will go over again and scratch with a piece of glass or penknife.</ab> + + + +
+ + +
+

+ + + - Cloth folds +

+ + + + <id>p059v_3</id> <head>Clothes’ folds</head> + + + +
+ + +
+ + + + <ab>You have to pay attention to not represent some fake ones, and so copy the ones naturally made. A rough fabric does not have any folds, <m>taffetas</m> and <m>silk</m> fabrics do have some more and <m>black veil</m> has even more. Make sure that their way is either horizontal or vertical.</ab></div> + + + +
+ + +
+

+ + + - Color the Damask Cloth +

+ + + + <title id=“p015r_a1”>Damask Cloth</title> + + + +
+ + <ab id=“p015r_b1”>You can make damask cloth of two different colours and imitate embroidery without adding anything else to it, as follows. Once it is is dyed yellow, pounce onto it such a pattern as will please you. Then you will sew some string or a bigger cord loosely onto the pattern and throw it into a dye of woad or pastel and it will become green, except that which is beneath the string, which will remain yellow because the green dye will not have penetrated there. And you can do the same with other colours and, instead of string or cord, add some pieces of poor quality cloth cut in + + Moorish + + shapes on top of the first colour. In that manner, you will have cheap embroidery.</ab> + +
+
+

+ + + 2. Materials to ponder +

+

+ + + 1) Taffeta +

+

+ + + + - + + Reference +

+

+ + + + - + + + + History of silk, cotton, linen, wool, and other fibrous substances [electronic resource] : including observations on spinning, dyeing and weaving. Also an account of the pastoral life of the ancients, their social state and attainments in the domestic arts, with appendices on Pl + + +

+ + + - + + + + A glossary of silk terms, including a short history of silk; its origin, culture and manufacture + + +
+ +
+

+ + + + - Miscellanea Curiositae Michelangelae: A Steep Tariff, a Half Dozen Horses, and Yards of Taffeta + +

+ + + - + + + + https://en.wikipedia.org/wiki/Taffeta + + +
+ +
+

+

+

+ + + + - Dictionary of Textiles: + + http://babel.hathitrust.org/cgi/pt?id=mdp.39015011277806;view=1up;seq=162 + + +

+ + + - + + + + Fairchild's dictionary of textiles [electronic resource + + ] + +
+ +
+ + + http://babel.hathitrust.org/cgi/pt?id=wu.89043757574;view=1up;seq=550 + + +
+
+ + - + + + + The dictionary of needlework [electronic resource] : an encyclopaedia of artistic, plain, and fancy needlework, dealing fully with the details of all the stitches employed, the method of working, the materials used, the meaning of technical terms, and, where necessary, tracing the origin and history of the various works described. Illustrated with upwards of 1200 wood engravings, and coloured plates. Plain sewing, textiles, dressmaking, appliances, and terms + + +
+
+ + - + + + + 101 fabrics: [electronic resource] analyses and textile dictionary + + +
+ + + + - + + + + Oxford art online [electronic resource + + ] + +
+ + +
+
+

+ + + 2) colle forte +

+
+

+ + + 3) Honey +

+

+ + + - The one we now buy from supermarket may be different from the one in 16th century? +

+
+

+ + + 4) Alum water +

+
+

+ + + 5) Amidin +

+ + For the definition of amidin (amydon), viz. + +
+ + http://portail.atilf.fr/cgibin/getobject_?a.3:161./var/artfla/encyclopedie/textdata/image/ + + + Qu'est - ce donc que l'amydon? c'est un sédiment de blé gâté, ou de griots & recoupettes de bon blé, dont on fait une espece de pâte blanche & friable, & qu'on prépare en suivant le procédé que nous venons d'expliquer. + +
+
+

+ + + 3. Protocol +

+ + We plan to try two different ways of preventing oil running on taffetas. One is explained in p010v as a layer called “batture”. The other one is referred both in this page and in p042v as a simple indication that “alum water also keeps oil from running”. Water of alum appears in other recipes which offer more information and clues. + +
+
+ + However, neither of our principle recipes refer to the way of applying layers. For example, how many layers do we need to prevent oil running perfectly? So we need more trials on it. + +
+
+

+ + + 4. Questions aimed to answer +

+
+ + + 1) What is taffeta? +
+ + - A kind of silk? + +
+ + - Is it original in west Europe? If not, where does it come from? + +
+
+ + + 2) What is taffeta used for? +
+ + - Cloths? Covers? Flags? + +
+ + - Is it common? If yes, when does it get popular? + +
+ + - Is it original in Europe? If not, where does it come from? + +
+
+ + + 3) Why do people need oil paintings on taffetas? +
+ + - Before oil painting, how do people paint on taffetas? Or when do they start doing so? + +
+
+ + + 4) What is alum? +
+
+ + + 5) What is oil running? +
+ + - What will happen if we don’t apply the layer? + +
+ + - Is the method mentioned in BnF a practical and common one at that time? + +
+
+
+ + + [1 + + ] + + + The translation in the Google Drive writes “or” here. But we check the French text and we find that originally it is a mark of “&”. Then we search for other recipes including this mark, all of which are translated as “and”. Thus we decide to correct the “or” to “and”. + +
+
+

+

+

+ + + + MATERIAL LIST + +

+ + For 10v + +
+
    +
  • + + + Taffeta + +
    +     +
    • +
  • + + + Honey + +
    +     +
    • +
  • + + + Linseed oil (for the oil paint to test) + +
    +     +
    • +
  • + + + Pigment + +
    +     +
    • +
  • + + + Glue + +
    +     +
      +
    • + + + For a fish glue, we need codfish skin + +
      +       +
      • +
    +
    • +
+ + For 42v + +
+
    +
  • + + + Honey + +
    +     +
    • +
  • + + + Alum + +
    +     +
    • +
  • + + + Water + +
    +     +
    • +
  • + + + Amidin (wheat starch and water) + +
    +     +
    • +
+
+
+ + From Naomi: + +
+ + Wheat Starch Paste: + +
+ + http://cool.conservation-us.org/coolaic/sg/bpg/annual/v26/bp26-28.pdf + +
+ (Coincidentally written by a Photographs Conservator from the Met whom I met last week!) +
+ + diff --git a/content/fa15/ann/oil-taffeta_bowen+lou/fa15_ann_oil-taffeta_bowen+lou_annotation-preparation.html b/content/fa15/ann/oil-taffeta_bowen+lou/fa15_ann_oil-taffeta_bowen+lou_annotation-preparation.html index a33dce2..e5b65da 100644 --- a/content/fa15/ann/oil-taffeta_bowen+lou/fa15_ann_oil-taffeta_bowen+lou_annotation-preparation.html +++ b/content/fa15/ann/oil-taffeta_bowen+lou/fa15_ann_oil-taffeta_bowen+lou_annotation-preparation.html @@ -1,242 +1,925 @@ - - makingandknowing - Annotation Preparation - - - - -
-

Research Questions

- Safety Protocols
-Potash Alum MSDS.pdf
-
-
- -Name: Marilyn Bowen
-Date and Time:
-

2015.11.16, 10:00am

- Location:Columbia University
-Subject: Materials
-
-
  • Our questions for today were about our materials: what precisely do we need and how do we determine what the proper materials are to source
  • We were focusing mainly on
    • Taffeta
    • Amidin
    • Alum
    • Glue
    • Honey
  • Both 10v and 42v use oil painting on taffeta, so it's really important that the fabric we choose resembles that that the author practioner might have used. A lot of the taffeta for sale now is not silk (which we've determined is what traditional taffeta is) but polyester, so we have to pick 100% silk taffeta.
  • 10v uses batture (glue soaked in water with honey added) applied to the fabric, while 42v uses a mixture of alum water, essence of amidin, honey.
  • For taffeta we need to look at Villers, C. The Fabric of Images: European Paintings on Textile Supports in the Fourteenth and Fifteenth Centuries. (London, 2000). 19, 90.
  • Then we looked into alum--the manuscript just says "alum" but there are a few things it could be and we don't want to just use potash alum without knowing if it's right.
  • We found an article: Bruckle, Irene. "The Role of Alum in Historical Papermaking" Abbey Newsletter 17 (Sept 1993). Her article is related more specifically to papermaking, but makes reference to other historical uses of alum, and is still helpful.
    • "Aluminum potassiam sulfate was used throught the history of papermaking until the 19th century."
    • "In Europe, the use of alum for hardening gelatin sizes is recorded during the 16th century"
    • "Watercolorists brushed their gelatin-alum sized papers with an alum solution to ensure or improve their uniform moisture resistance."
    • In Randle Cotgrave, Dictionarie of the French and English Tongues (London 1611):
      • "Colle: f. Glue; also, solder; also, the unprofitable corners of hides, and skinnes, cut off in the dressing."
      • "Colle forte. Ordinarie white glue; as in Colle de cerf."
      • "Colle de cerf. as Forte; White, and cleere-coloured glue; made of the skinnes of all kind of soure-footed beastes."
  • 42v calls for using "eau d'amydon" with alum water, and honey as a first layer on the fabric. Amidin was a bit of a "mystery ingredient" to us, but we've put together that it's a wheat paste.
    • The manuscript has a note on amidin which says :
    • http://portail.atilf.fr/cgibin/getobject_?a.3:161./var/artfla/encyclopedie/textdata/image/
      • Qu'est - ce donc que l'amydon? c'est un sédiment de blé gâté, ou de griots & recoupettes de bon blé, dont on fait une espece de pâte blanche & friable, & qu'on prépare en suivant le procédé que nous venons d'expliquer.

      • -
      • We obviously need to look at the rest of this resource, but most important is that it's a spoiled wheat which is made into a paste.
    • Naomi linked us to an article about wheat starch paste which discusses its uses and construction: Sanderson, Katherine. "Making it Stick: Paste on Paper" The Book and Paper Group Annual 26 (2007) 155-159
      • "Wheat starch paste is something that most book and paper conservators use with regularity, and there seem to be almost as many recipes for making it as there are conservators who use it." 155.
      • The procedure is listed: "Combine 50 mL wheat-starch (about 30g) with 100 mL of water. Cover and soak the starch at room temperature for the desired amount of time. Transfer the starch/water mixture to a pot and begin to cook, stirring constantly, over moderate heat. Heat 150 mL of water in another small pot over high heat. Just before the remaining heated water boils, add it slowly to the starch/water mixture, stirring the paste vigorously (adding pre-heated water hastens the cooking process). Cook for 35 minutes, stirring constantly. Remove paste from heat. Fill the syringes with the hot paste, trying to avoid the inclusion of air bubbles. Rinse the tip and cap of the syringe with reagent alcohol before and after each syringe is filled. Cap each syringe immediately after filling." 157.
      • She notes 1 hour as the preferred soaking time. (p.157.)
    • Cotgrave says:
      • "Amydon: m. Fine wheat flower steeped in water; then strained, and let stand until it settle at the bottome; then drained of the water, and dried at the Sunne; used for bread, or in brothes it is very nourishing; aslso starch made of wheat."
  • Recipes related to honey
    • Recipes related to honey
      • Especially the one in p032r: it also mentions the layer "batture" and more information on honey's function. Interestingly, it refers that this layer would be damaged in the rain.
  • Glue referred in Cennini
    • animal glue: Ch113 p.147: panel: strong glue
    • fish glue: Ch108 p.142
-
-Name: Marilyn Bowen and Tianhe Lou
-Date and Time:
-

2015.11.23, 12:00 pm

- Location: Columbia University
-Subject: Preparing the Safety Protocol
-
-We were working on preparing our safety protocol, which made us look back at our recipes to determine exactly which steps we would follow. In doing so, we noticed an interesting omission in the procedure: there is no indication of where the taffeta is used.
-10v and 42v don't specify at which point the taffeta enters into the procedure. It is rather unclear if the taffeta should be soaked with the glue, or if the layer of batture should be applied to the taffeta afterward.
-32r mentions a layer of batture, just like 10v. and says:
-"Scribes</pro> and mediocre <pro>painters</pro> make <m>“batture”</m>, which is <m>joiner’s glue</m> tempered in <m>water</m> over the fire, somewhat clear, mixed with very little <m>honey</m>, that is a few drops to make it thicken, and then they use it to draw letters or whatever they want to <m>gild</m> with a brush, and immediately after lay down the <m>gold</m>, but the work they do is never quite neat, and if there is a lot of <m>honey</m> it dries only with great difficulty. This layer will be damaged in the rain. </ab>"
-
-This passage mirrors the description of batture in 10v, and seems to answer our question: batture is a glue that's soaked in water (which tell us it's not our taffeta which is soaked in water) until it's someone clear (which tells us that this is to dilute the glue) and mixed with honey to thicken (this will help us when determining how much honey to add to our own mixture.
-
-So our plan now is to make the batture by soaking the glue with water, boiling it, adding some honey, and then adding this layer (probably by painting) onto the taffeta.
-
-
-Name: Marilyn Bowen and Tianhe Lou
-Date and Time:
-

2015.11.23, 1:20pm

- Location:Columbia University
-Subject: Making Alum Water
-
-We began by measuring 100 mL of tap water (the recipe on 73r, from which we were working, says alum and river water, but we made the decision to use tap water). We came up with this ratio by searching the solubility of potash alum, where we discovered that 36.8g to 100mL of water at 50deg.C is the appropriate ratio.
-Then we measured 36.8g of potash alum.
-We turned the hotplate on to low heat (1), placed the beaker with water on, and added the potash.
-addingalum.jpg
-1:24pm The mixture is starting to boil with bubbles forming from the bottom. It is at 34 degrees C.
-
-
-1:30 The alum has dissolved. We turned off the heat.
-
-Name: Marilyn Bowen and Tianhe Lou
-Date and Time:
-

2015.11.28, 12:00 pm

- Location: Columbia University
-Subject: Research on Taffeta
-
-

Lost secrets of flemish paintings

- p.162 Ms.p.17 Strongly desiccating oil that is like a varnish without body (taffeta)
-
-p.164 Making canvass, calico, tafeta water tight
-You need to prepare the cloth with fish or leather scrap glue, mixed with a bit of starch forstrengthening. Heat it with a little honey and apply this mixture to your fabric. Let it dry and then coat it with oil with lead monoxide. […] When I wondered whether the honey would dry, he answered yes, because painters who make flags and emblems for the purposes of war use it as well out of fear that the taffeta, coated with glue to avoid the pulling of the colors applied with oil paint, will become brittle and show cracks and creases.
-
-p.182 mouth glue
-p.243 a cheese glue A glue that glues everything
-p.245 glue of beluga bladderAnother useful glue
-p.256 for temper paintinghttps:drive.google.com/drive/u/1/folders/0B5F23-phxAz3Q3NPc3BWLS1VdTA
-
-Name: Marilyn Bowen and Tianhe Lou
-Date and Time:
-

2015.11.30, 11:00 am

- Location: Columbia University
-Subject: Making Amidin (Wheat Starch Paste)
-
-11:00 We began to make the amidin (amydon/wheat starch paste) according to the protocol presented in Sanderson, Katherine. "Making it Stick: Paste on Paper" The Book and Paper Group Annual// 26 (2007) 155-159
-
  • The procedure is listed: "Combine 50 mL wheat-starch (about 30g) with 100 mL of water. Cover and soak the starch at room temperature for the desired amount of time. Transfer the starch/water mixture to a pot and begin to cook, stirring constantly, over moderate heat. Heat 150 mL of water in another small pot over high heat. Just before the remaining heated water boils, add it slowly to the starch/water mixture, stirring the paste vigorously (adding pre-heated water hastens the cooking process). Cook for 35 minutes, stirring constantly. Remove paste from heat. Fill the syringes with the hot paste, trying to avoid the inclusion of air bubbles. Rinse the tip and cap of the syringe with reagent alcohol before and after each syringe is filled. Cap each syringe immediately after filling." 157.
We measured 30 g of Kremer's Wheat Starch Powder and 100mL of tap water and combined it in a 250mL beaker.
-11:10 We left the powder and water to soak for 1 hr.
-12:00 pm We began to heat 150 mL of water in two small 100mL beakers over low heat on a hot plate
-12:10 pm We moved the wheat starch soaked in water to a hot plate on low heat. The mixture had separated, with a thick white mixture settled on the bottom and the water resting on top. As we began to stir, the substance at the bottome was very thick, but after using a bit of force in mixing, the substance combined with the water and became easier to stir. The mixture is opaque, and looks like milk
-12:20pm We slowly added the hot water while still stirring. The mixture became very thick, slightly more transparent and resembles white glue.
-12:45 Finished stirring. Removed from heat
-1448905794412-294974628.jpg
-
-Name: Marilyn Bowen and Tianhe Lou
-Date and Time
-

2015.11.30, 1:40 pm

- Location: Columbia University
-Subject: 2nd Annotation Prep
-
-1:40 Our alum water, which we had prepared last week, had solidified, turning the alum into chucks like ice cubes in the liquid, so we have put it in a large beaker over low heat to dissolve the cubes.
-We have cut our taffeta (100% silk) into small squares.
-1:53 THe alum water has dissolved and we have labelled 4 squares of taffeta.
-1: 25 ml of alum water, 25 ml of wheat starch paste, 1ml honey
-2. 25ml of wheat starch paste, 40 ml of alum water, 1ml honey
-3: 25ml of wheat starch paste, 10ml of alum water, 1ml honey
-4: 25 ml of wheat starch paste, 0 ml of alum water, 1ml honey
-
-The recipe specified a few drops of honey, so we went with 1ml.
-The manuscript did not specify how to apply the layer, so we chose pallette knives.
-
-1:More like water, the amidin did not saturate the alum water, there are some slight chunks. Kind of looks like the gesso, but a bit thinner.The color of the mixture is an off-white, rather opaque mixture, with small white chunks (likely from the amidin). The taffeta soaks up the mixture fairly well, but it doesn't leak through (the reverse side has a few dark spots, but is otherwise dry)
-2: Slightly more liquid-y than 1, still with chunks of amidin, but looks very similar in color to 1. The mixture goes on easily, spreads well and only leaks through in spots.
-3: Much thicker than 1 or 2. The pallette knife kind of sticks to the fabric when applying. The mixture has no chunks, it is smooth to apply. Can be applied much more evenly.
-4: Extremely viscous. No liquid quality at all. Spreads very evenly but VERY sticky. The pallette knife comes up with the fabric regularly. Though it spreads very evenly it doesn't smooth out--there is evidence of the different brush strokes.
-
-Name: Marilyn Bowen and Tianhe Lou
-Date and Time:
-

2015.12.1, 10:00 am

- Location: COlumbia University
-Subject: Annotation 2 Prep and Glue making
-
-10:00 The taffeta squares dried overnight.
-1: The surface has white streaks, with powdery, crystalline specks in the creases (they do not come off the fabric if you brush it). The edges of the sheet have come up a bit (if they weren't accidentally glued down) The crystals look like the potash alum.
-2: SImilar to 1 there is a residue in the creases, although unlike 1 there are no streaks.The crystals look like the potash alum. The edges have curled up significantly more.
-3: There is no residue and no streaks. 1 corner has curled up completely. Stayed fairly flat otherwise.
-4. Curled over the most. No residue. The surface is much more bumpy.
-
-10:24 We take our mixture of rabbit skin glue ground and water (which has been soaking since yesterday) and place it over a low heat in order to fully dissolve the crystals.
-10:52 We removed it from the heat, all particles dissolved. The mixture is a light yellow.
-We also cut parchment into strips to make parchment (or mouth) glue
-10:55 We decide to test the rabbit skin glue by separating in into 2: one will be diluted with water (as per the manuscript's instructions) and one will be left as it is.
-For the diluted batch, we separate 100mL of glue, to be placed with 500mL of water. We arrived at this ratio by looking at Marjolijn Bol's recipe, where she uses a ratio of 1:10 rsg to water. Our initial ratio for making the glue was more water-y than hers, so we shifted our ratio accordingly.
-After adding the glue to the water, the water is very lightly colored.
-11:00 We added honey to our blue mixture to make the batture
-1: 25mL rsg to 1mL honey
-2:25mL rsg to 2mL honey
-
-We put them on a low heat to boil.
-11:15 For the parchment glue, the recipe calls for the scraps to be "whipped" or batu, so we put the scraps in a mortar and pounded it with the pestle for a few minutes.
-We measured the scraps, and we have 6.28g of parchment.
-
-11:27 We removed the glue/honey from the heat
-
-11:30 We put the batture on taffeta
-1: More even to apply than the amidin alum water mix (no particles!) Smooth. The thickness is like very thin honey--
-2:Fairly liquid-y, but easy to apply. It spreads easiley though it is slightly stickey (the pallete knife brings the taffeta up with it if lifted). Soaks through the taffeta.
-11:40 We put the parchment scraps in a small dish and covered them with enough grain alcohol to cover them (about 45mL)
-11:50 1 (1mL of honey) is still wet, while 2 (2mL of honey) is mainly dry
-A particular recipe said that the honey slowed down the drying process, but the one with more honey has dried faster.
-12:00pm We made apigment using cold pressed linseed oil and madder lake (made in the lab, Fall 2015 Sample D)
-We pained a line vertically and diagonally on each square. We didn't have a lot of oil paint, so we were not encouraged by the prospect (it didn't seem like there would be enough to drip)
-As we drew the lines, we on noticed 1.2 and 2.2 the colors were darker. Then we noticed around the edges of the lines, the oil spread further, leaving a dark shadow around the line, while these did not appear on 3.2 and 4.2. After a moment shadows appeared around 3.2, but not as noticeably as 1.2 and 2.2. The control had large shadows.
-1.1 and 2.1 had no oil marks.
-
-The alum water seems to make the color darker, but it also tends to make the oil separate more severely. However, the control square (with nothing on it at all) also had large oil marks, so something is needed on the taffeta.
-
-Name: Marilyn Bowen and Tianhe Lou
-Date and TIme
-

2015.12.2, 11:15 am

- Location: Columbia University
-Subject: GLue Making Part II
-
-11:15: Our parchment scraps, which have been soaking oversnight, are placed ona hotplate over a low heat. Since we used alcohol with such a high percentage of alcohol per volume (~95%) when the manuscript likely used something less strong (like a brandy, ~40%) we added 10 ml of water, to dilute the alcohol a bit and this also then covered the scraps completely. The liquid then got a little murky.
-
-OUr rsg which had been soaking in water overnight is now a light, off-white, slightly murky color. The consistency is also a bit more viscous--now where near as thick as our amidin paste, but still more glue-like than water.
-
-11:25: We measured out two more glue honey batture mixtures
-3.1: 25 ml of rsg in water, 1 ml honey
-4.1: 25ml of rsg in water, 2ml honey
-
-Our parchment scraps, which are being gently boiled, have gotten thicker and softer, though the recipe calls for them to be melted.
-We painted the batture on the taffeta squares:
-
-3.1: It feels like liquid. I put fingers on the taffeta after applying and it is not sticky at all. It is very wet. To make a comparison experiment, I apply batture on the other side of taffeta for the middle stripe to see if we will have different effects for preventing oil running.
-4.1 The same
-
-11:44 After gently boiling for a while, the liquid has reduce by about half, so we added about 50ml of water which quickly became murky.
-
-11:55 For our parchment glue, we decide to split what we have in 2. (What we have is a milky looking liquid and thick parchment scraps that look very much like the animal skin they are. The consistency of the liquid is very much just water.) We leave the parchment scraps in because we're not sure if they're still necessary (the recipe said to melt them but they just got thicker and more rubbery)
-1: Half of the glue and scraps left to sit on its own
-2: Half of the glue and scraps left to soak in 5 time the amount of water
-
-Half of the glue/liquid was 30 ml
-
-
-
-Name: Marilyn Bowen and Tianhe Lou
-Date and Time:
-

2015.12.14; 10:20 am

-
-Location: Columbia University
-Subject: Final batture and painting
-
-10:20: We took our parchment glue (one of which was 30ml of glue in 150 ml of water [hereafter referred to as colle forte] the other was 30ml of glue) and put them on a low heat. It has been 12 days since we made the glue and the colle forte glue (the glue soaked in water) gave off a strong odor, so we heated it on a hot plate in a fume hood. We heated it until it was gently boiled.
-
-The glue that had not been soaked in water had congealed a bit during the waiting period, and the parchment scraps (which we left in) were very thick. The glue which had been soaked in water was pretty much just a water-y mixture, though the color was a little murky and there were slightly gritty particles in the liquid.
-
-10:25: The glue (which had been congealed) liquified and boiled fairly quickly, leaving us with again a very water mixture with no evident viscosity. The parchment scraps stayed thick and rubbery.
-
-The colle forte is still on the heat, not yet boiling, but it too shows no signs of viscosity.
-
-10:35: We cut 3 new taffeta squares. We
-
-5.1: 25 ml of colle forte (30ml parchment glue soaked in 150 ml of water), 1ml of honey
-6.1 25 ml of colle forte (30ml parchment glue soaked in 150ml of water), 5ml of honey
-7.1 20ml of parchment glue, 1 ml of honey
-
-For 6.1, we decided to use much more honey than we have previously to see if it actually makes a difference in softening the fabric.
-Note on softening: in the manuscript it mentions honey to "soften" the tafetta, which didn't make a lot of sense to us at first, but we found on painting the layer on the taffeta, that the fabric gets rather stiff and crinkled, so this might be what the author-practioner is seeking to remedy
-
-10:45 We separated the parchment glue from the scraps and ended up with just 20 ml of glue, while we had put 30 ml in the beaker. So the other 10ml may have evaporated when we boiled it, or been soaked up by the scraps
-5.1 and 6.1 had little white particles in them.
-We added the honey to our glues and boiled them again.
-
-11:05 We painted the layers on the squares
-5.1 Very liquidy. Not sticky at all. Soaked through the taffeta and did not spread easily
-6.1 Much thicker than 5.1, spread much more easily. Soaked through quite a bit.
-7.1 Had a slight bit of viscosity when the palette knife went in, but after a bit of mixing that went away and it was very difficult to spread. The surface was slightly sticky, and the layer went through the taffeta in a couple sticky spots.
-
-12:30 We painted a stripe vertically and diagonally on 3.1, 4.1, 5.1, 6.1, 7.1
-We used madder lake pigment (From Sample D, made in Fall 2015 in the lab) mixed with Cold Pressed Linseed oil.
-
-We then decided to paint a stripe in Linseed stand oil (which is thicker) to see if that made a difference with the paint. We decided to pick only a few of our previous samples to try this on. In looking at our previous samples we noticed that the oil had spread on most of them, but that it took a few weeks for it to visible. This suggests that there is a long term effect to the efficacy, but that maybe that wasn't important. This may support the idea of this as an ephemeral product--if you only need the oil not to run for a short amount of time it doesn't matter if the final product doesn't look as good weeks later.
-
-12:45 We decided to paint on samples with 1ml of honey (for consistency) and the control
-Control Nothing
-1.1 25ml rsg, 1ml honey
-3.1 25ml rsg in water (1:5 ratio), 1 ml honey
-5.1 25ml parchment glue soaked in water (30ml to 150ml), 1ml honey
-7.1 20ml parchment glue, 1 ml honey
-3.2 25ml amidin, 10ml alum water, 1 ml honey
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Annotation Preparation + + + + + +
+

+ + + + Research Questions + +

+ + Safety Protocols + +
+ + Potash Alum MSDS.pdf + +
+
+
+ + + Name: + + Marilyn Bowen +
+ + Date and Time: + +
+

+ + + 2015.11.16, 10:00am +

+ + Location:Columbia University + +
+ + Subject: Materials + +
+
+
    +
  • + + Our questions for today were about our materials: what precisely do we need and how do we determine what the proper materials are to source + +
    • +
  • + + We were focusing mainly on + +
      +
    • + + Taffeta + +
      • +
    • + + Amidin + +
      • +
    • + + Alum + +
      • +
    • + + Glue + +
      • +
    • + + Honey + +
      • +
    +
    • +
  • + Both 10v and 42v use oil painting on taffeta, so it's really important that the fabric we choose resembles that that the author practioner might have used. A lot of the taffeta for sale now is not silk (which we've determined is what traditional taffeta is) but polyester, so we have to pick 100% silk taffeta. +
    • +
  • + 10v uses batture (glue soaked in water with honey added) applied to the fabric, while 42v uses a mixture of alum water, essence of amidin, honey. +
    • +
  • + For taffeta we need to look at Villers, C. + + The Fabric of Images: European Paintings on Textile Supports in the Fourteenth and Fifteenth Centuries + + . (London, 2000). 19, 90. +
    • +
  • + Then we looked into alum--the manuscript just says "alum" but there are a few things it could be and we don't want to just use potash alum without knowing if it's right. +
    • +
  • + We found an article: Bruckle, Irene. "The Role of Alum in Historical Papermaking" + + Abbey Newsletter + + 17 (Sept 1993). Her article is related more specifically to papermaking, but makes reference to other historical uses of alum, and is still helpful. +
      +
    • + "Aluminum potassiam sulfate was used throught the history of papermaking until the 19th century." +
      • +
    • + "In Europe, the use of alum for hardening gelatin sizes is recorded during the 16th century" +
      • +
    • + "Watercolorists brushed their gelatin-alum sized papers with an alum solution to ensure or improve their uniform moisture resistance." +
      • +
    • + In Randle Cotgrave, + + Dictionarie of the French and English Tongues + + (London 1611): +
        +
      • + "Colle: f. Glue; also, solder; also, the unprofitable corners of hides, and skinnes, cut off in the dressing." +
        • +
      • + "Colle forte. Ordinarie white glue; as in Colle de cerf." +
        • +
      • + "Colle de cerf. as Forte; White, and cleere-coloured glue; made of the skinnes of all kind of soure-footed beastes." +
        • +
      +
      • +
    +
    • +
  • + 42v calls for using "eau d'amydon" with alum water, and honey as a first layer on the fabric. Amidin was a bit of a "mystery ingredient" to us, but we've put together that it's a wheat paste. +
      +
    • + The manuscript has a note on amidin which says : +
      • +
    • + + + http://portail.atilf.fr/cgibin/getobject_?a.3:161./var/artfla/encyclopedie/textdata/image/ + + +
        +
      • + + Qu'est - ce donc que l'amydon? c'est un sédiment de blé gâté, ou de griots & recoupettes de bon blé, dont on fait une espece de pâte blanche & friable, & qu'on prépare en suivant le procédé que nous venons d'expliquer. + +
        • +
      • +
        +
        • +
      • + We obviously need to look at the rest of this resource, but most important is that it's a spoiled wheat which is made into a paste. +
        • +
      +
      • +
    • + Naomi linked us to an article about wheat starch paste which discusses its uses and construction: Sanderson, Katherine. "Making it Stick: Paste on Paper" + + The Book and Paper Group Annual + + 26 (2007) 155-159 +
        +
      • + "Wheat starch paste is something that most book and paper conservators use with regularity, and there seem to be almost as many recipes for making it as there are conservators who use it." 155. +
        • +
      • + The procedure is listed: "Combine 50 mL wheat-starch (about 30g) with 100 mL of water. Cover and soak the starch at room temperature for the desired amount of time. Transfer the starch/water mixture to a pot and begin to cook, stirring constantly, over moderate heat. Heat 150 mL of water in another small pot over high heat. Just before the remaining heated water boils, add it slowly to the starch/water mixture, stirring the paste vigorously (adding pre-heated water hastens the cooking process). Cook for 35 minutes, stirring constantly. Remove paste from heat. Fill the syringes with the hot paste, trying to avoid the inclusion of air bubbles. Rinse the tip and cap of the syringe with reagent alcohol before and after each syringe is filled. Cap each syringe immediately after filling." 157. +
        • +
      • + She notes 1 hour as the preferred soaking time. (p.157.) +
        • +
      +
      • +
    • + Cotgrave says: +
        +
      • + "Amydon: m. Fine wheat flower steeped in water; then strained, and let stand until it settle at the bottome; then drained of the water, and dried at the Sunne; used for bread, or in brothes it is very nourishing; aslso starch made of wheat." +
        • +
      +
      • +
    +
    • +
  • + Recipes related to honey +
      +
    • + + Recipes related to honey + +
        +
      • + Especially the one in p032r: it also mentions the layer "batture" and more information on honey's function. Interestingly, it refers that this layer would be damaged in the rain. +
        • +
      +
      • +
    +
    • +
  • + Glue referred in Cennini +
      +
    • + animal glue: Ch113 p.147: panel: strong glue +
      • +
    • + fish glue: Ch108 p.142 +
      • +
    +
    • +
+
+
+ + Name: + + Marilyn Bowen and Tianhe Lou +
+ + Date and Time: + +
+

+ + + 2015.11.23, 12:00 pm +

+ + Location: Columbia University + +
+ + Subject: Preparing the Safety Protocol + +
+
+ We were working on preparing our safety protocol, which made us look back at our recipes to determine exactly which steps we would follow. In doing so, we noticed an interesting omission in the procedure: there is no indication of where the taffeta is used. +
+ 10v and 42v don't specify at which point the taffeta enters into the procedure. It is rather unclear if the taffeta should be soaked with the glue, or if the layer of batture should be applied to the taffeta afterward. +
+ 32r mentions a layer of batture, just like 10v. and says: +
+ + "Scribes</pro> and mediocre <pro>painters</pro> make <m>“batture”</m>, which is <m>joiner’s glue</m> tempered in <m>water</m> over the fire, somewhat clear, mixed with very little <m>honey</m>, that is a few drops to make it thicken, and then they use it to draw letters or whatever they want to <m>gild</m> with a brush, and immediately after lay down the <m>gold</m>, but the work they do is never quite neat, and if there is a lot of <m>honey</m> it dries only with great difficulty. This layer will be damaged in the rain. </ab>" + +
+
+ This passage mirrors the description of batture in 10v, and seems to answer our question: batture is a glue that's soaked in water (which tell us it's not our taffeta which is soaked in water) until it's someone clear (which tells us that this is to dilute the glue) and mixed with honey to thicken (this will help us when determining how much honey to add to our own mixture. +
+
+ So our plan now is to make the batture by soaking the glue with water, boiling it, adding some honey, and then adding this layer (probably by painting) onto the taffeta. +
+
+
+ + Name: + + Marilyn Bowen and Tianhe Lou +
+ + Date and Time: + +
+

+ + + 2015.11.23, 1:20pm +

+ + Location:Columbia University + +
+ + Subject: Making Alum Water + +
+
+ We began by measuring 100 mL of tap water (the recipe on 73r, from which we were working, says alum and river water, but we made the decision to use tap water). We came up with this ratio by searching the solubility of potash alum, where we discovered that 36.8g to 100mL of water at 50deg.C is the appropriate ratio. +
+ Then we measured 36.8g of potash alum. +
+ We turned the hotplate on to low heat (1), placed the beaker with water on, and added the potash. +
+ addingalum.jpg +
+ + 1:24pm + + The mixture is starting to boil with bubbles forming from the bottom. It is at 34 degrees C. +
+ +
+ +
+ + 1:30 + + The alum has dissolved. We turned off the heat. +
+
+ + Name: + + Marilyn Bowen and Tianhe Lou +
+ + Date and Time: + +
+

+ + + 2015.11.28, 12:00 pm +

+ + Location: Columbia University + +
+ + Subject: Research on Taffeta + +
+
+

+ + + Lost secrets of flemish paintings +

+ p.162 Ms.p.17 Strongly desiccating oil that is like a varnish without body (taffeta) +
+
+ p.164 Making canvass, calico, + + tafeta + + water tight +
+ You need to prepare the cloth with fish or leather scrap glue, mixed with a bit of starch forstrengthening. Heat it with a little honey and apply this mixture to your fabric. Let it dry and then coat it with oil with lead monoxide. […] When I wondered whether the honey would dry, he answered yes, because painters who make flags and emblems for the purposes of war use it as well out of fear that the taffeta, coated with glue to avoid the pulling of the colors applied with oil paint, will become brittle and show cracks and creases. +
+
+ p.182 mouth glue +
+ p.243 a cheese glue A glue that glues everything +
+ p.245 glue of beluga bladderAnother useful glue +
+ p.256 for temper paintinghttps: + + drive.google.com/drive/u/1/folders/0B5F23-phxAz3Q3NPc3BWLS1VdTA + +
+
+ + Name: + + Marilyn Bowen and Tianhe Lou +
+ + Date and Time: + +
+

+ + + + 2015.11.30, + + + 11:00 am + +

+ + Location: Columbia University + +
+ + Subject: Making Amidin (Wheat Starch Paste) + +
+
+ + + 11:00 + + We began to make the amidin (amydon/wheat starch paste) according to the protocol presented in Sanderson, Katherine. "Making it Stick: Paste on Paper" + + The Book and Paper Group Annual// 26 (2007) 155-159 +
+
    +
  • + The procedure is listed: "Combine 50 mL wheat-starch (about 30g) with 100 mL of water. Cover and soak the starch at room temperature for the desired amount of time. Transfer the starch/water mixture to a pot and begin to cook, stirring constantly, over moderate heat. Heat 150 mL of water in another small pot over high heat. Just before the remaining heated water boils, add it slowly to the starch/water mixture, stirring the paste vigorously (adding pre-heated water hastens the cooking process). Cook for 35 minutes, stirring constantly. Remove paste from heat. Fill the syringes with the hot paste, trying to avoid the inclusion of air bubbles. Rinse the tip and cap of the syringe with reagent alcohol before and after each syringe is filled. Cap each syringe immediately after filling." 157. +
    • +
+ We measured 30 g of Kremer's Wheat Starch Powder and 100mL of tap water and combined it in a 250mL beaker. +
+ + 11:10 + + We left the powder and water to soak for 1 hr. +
+ + 12:00 pm + + We began to heat 150 mL of water in two small 100mL beakers over low heat on a hot plate +
+ + 12:10 pm + + We moved the wheat starch soaked in water to a hot plate on low heat. The mixture had separated, with a thick white mixture settled on the bottom and the water resting on top. As we began to stir, the substance at the bottome was very thick, but after using a bit of force in mixing, the substance combined with the water and became easier to stir. The mixture is opaque, and looks like milk +
+ + 12:20pm + + We slowly added the hot water while still stirring. The mixture became very thick, slightly more transparent and resembles white glue. +
+ + 12:45 + + Finished stirring. Removed from heat +
+ 1448905794412-294974628.jpg +
+
+ + Name: + + Marilyn Bowen and Tianhe Lou +
+ + Date and Time + +
+

+ + + + 2015.11.30, 1:40 pm + +

+ + Location: Columbia University + +
+ + Subject: 2nd Annotation Prep + +
+
+ + 1:40 + + Our alum water, which we had prepared last week, had solidified, turning the alum into chucks like ice cubes in the liquid, so we have put it in a large beaker over low heat to dissolve the cubes. +
+ We have cut our taffeta (100% silk) into small squares. +
+ + 1:53 + + THe alum water has dissolved and we have labelled 4 squares of taffeta. +
+ 1: 25 ml of alum water, 25 ml of wheat starch paste, 1ml honey +
+ 2. 25ml of wheat starch paste, 40 ml of alum water, 1ml honey +
+ 3: 25ml of wheat starch paste, 10ml of alum water, 1ml honey +
+ 4: 25 ml of wheat starch paste, 0 ml of alum water, 1ml honey +
+
+ The recipe specified a few drops of honey, so we went with 1ml. +
+ The manuscript did not specify how to apply the layer, so we chose pallette knives. +
+
+ 1:More like water, the amidin did not saturate the alum water, there are some slight chunks. Kind of looks like the gesso, but a bit thinner.The color of the mixture is an off-white, rather opaque mixture, with small white chunks (likely from the amidin). The taffeta soaks up the mixture fairly well, but it doesn't leak through (the reverse side has a few dark spots, but is otherwise dry) +
+ 2: Slightly more liquid-y than 1, still with chunks of amidin, but looks very similar in color to 1. The mixture goes on easily, spreads well and only leaks through in spots. +
+ 3: Much thicker than 1 or 2. The pallette knife kind of sticks to the fabric when applying. The mixture has no chunks, it is smooth to apply. Can be applied much more evenly. +
+ 4: Extremely viscous. No liquid quality at all. Spreads very evenly but VERY sticky. The pallette knife comes up with the fabric regularly. Though it spreads very evenly it doesn't smooth out--there is evidence of the different brush strokes. +
+
+ + Name: + + Marilyn Bowen and Tianhe Lou +
+ + Date and Time: + +
+

+ + + + 2015.12.1, 10:00 am + +

+ + Location: COlumbia University + +
+ + Subject: Annotation 2 Prep and Glue making + +
+
+ + 10:00 + + The taffeta squares dried overnight. +
+ 1: The surface has white streaks, with powdery, crystalline specks in the creases (they do not come off the fabric if you brush it). The edges of the sheet have come up a bit (if they weren't accidentally glued down) The crystals look like the potash alum. +
+ 2: SImilar to 1 there is a residue in the creases, although unlike 1 there are no streaks.The crystals look like the potash alum. The edges have curled up significantly more. +
+ 3: There is no residue and no streaks. 1 corner has curled up completely. Stayed fairly flat otherwise. +
+ 4. Curled over the most. No residue. The surface is much more bumpy. +
+
+ + 10:24 + + We take our mixture of rabbit skin glue ground and water (which has been soaking since yesterday) and place it over a low heat in order to fully dissolve the crystals. +
+ + 10:52 + + We removed it from the heat, all particles dissolved. The mixture is a light yellow. +
+ We also cut parchment into strips to make parchment (or mouth) glue +
+ + 10:55 + + We decide to test the rabbit skin glue by separating in into 2: one will be diluted with water (as per the manuscript's instructions) and one will be left as it is. +
+ For the diluted batch, we separate 100mL of glue, to be placed with 500mL of water. We arrived at this ratio by looking at Marjolijn Bol's recipe, where she uses a ratio of 1:10 rsg to water. Our initial ratio for making the glue was more water-y than hers, so we shifted our ratio accordingly. +
+ After adding the glue to the water, the water is very lightly colored. +
+ + 11:00 + + We added honey to our blue mixture to make the batture +
+ 1: 25mL rsg to 1mL honey +
+ 2:25mL rsg to 2mL honey +
+
+ We put them on a low heat to boil. +
+ + 11:15 + + For the parchment glue, the recipe calls for the scraps to be "whipped" or batu, so we put the scraps in a mortar and pounded it with the pestle for a few minutes. +
+ We measured the scraps, and we have 6.28g of parchment. +
+
+ + 11:27 + + We removed the glue/honey from the heat +
+
+ + 11:30 + + We put the batture on taffeta +
+ 1: More even to apply than the amidin alum water mix (no particles!) Smooth. The thickness is like very thin honey-- +
+ 2:Fairly liquid-y, but easy to apply. It spreads easiley though it is slightly stickey (the pallete knife brings the taffeta up with it if lifted). Soaks through the taffeta. +
+ + 11:40 + + We put the parchment scraps in a small dish and covered them with enough grain alcohol to cover them (about 45mL) +
+ + 11:50 + + 1 (1mL of honey) is still wet, while 2 (2mL of honey) is mainly dry +
+ A particular recipe said that the honey slowed down the drying process, but the one with more honey has dried faster. +
+ + 12:00pm + + We made apigment using cold pressed linseed oil and madder lake (made in the lab, Fall 2015 Sample D) +
+ We pained a line vertically and diagonally on each square. We didn't have a lot of oil paint, so we were not encouraged by the prospect (it didn't seem like there would be enough to drip) +
+ As we drew the lines, we on noticed 1.2 and 2.2 the colors were darker. Then we noticed around the edges of the lines, the oil spread further, leaving a dark shadow around the line, while these did not appear on 3.2 and 4.2. After a moment shadows appeared around 3.2, but not as noticeably as 1.2 and 2.2. The control had large shadows. +
+ 1.1 and 2.1 had no oil marks. +
+
+ The alum water seems to make the color darker, but it also tends to make the oil separate more severely. However, the control square (with nothing on it at all) also had large oil marks, so something is needed on the taffeta. +
+
+ + Name: + + Marilyn Bowen and Tianhe Lou +
+ + Date and TIme + +
+

+ + + + 2015.12.2, 11:15 am + +

+ + Location: Columbia University + +
+ + Subject: GLue Making Part II + +
+
+ + 11:15: + + Our parchment scraps, which have been soaking oversnight, are placed ona hotplate over a low heat. Since we used alcohol with such a high percentage of alcohol per volume (~95%) when the manuscript likely used something less strong (like a brandy, ~40%) we added 10 ml of water, to dilute the alcohol a bit and this also then covered the scraps completely. The liquid then got a little murky. +
+
+ OUr rsg which had been soaking in water overnight is now a light, off-white, slightly murky color. The consistency is also a bit more viscous--now where near as thick as our amidin paste, but still more glue-like than water. +
+
+ + 11:25: + + We measured out two more glue honey batture mixtures +
+ 3.1: 25 ml of rsg in water, 1 ml honey +
+ 4.1: 25ml of rsg in water, 2ml honey +
+
+ Our parchment scraps, which are being gently boiled, have gotten thicker and softer, though the recipe calls for them to be melted. +
+ We painted the batture on the taffeta squares: +
+
+ 3.1: It feels like liquid. I put fingers on the taffeta after applying and it is not sticky at all. It is very wet. To make a comparison experiment, I apply batture on the other side of taffeta for the middle stripe to see if we will have different effects for preventing oil running. +
+ 4.1 The same +
+
+ + + 11:44 + + + + After gently boiling for a while, the liquid has reduce by about half, so we added about 50ml of water which quickly became murky. + +
+
+ + + 11:55 + + For our parchment glue, we decide to split what we have in 2. (What we have is a milky looking liquid and thick parchment scraps that look very much like the animal skin they are. The consistency of the liquid is very much just water.) We leave the parchment scraps in because we're not sure if they're still necessary (the recipe said to melt them but they just got thicker and more rubbery) + +
+ + 1: Half of the glue and scraps left to sit on its own + +
+ + 2: Half of the glue and scraps left to soak in 5 time the amount of water + +
+
+ + Half of the glue/liquid was 30 ml + +
+
+
+
+ + Name: + + Marilyn Bowen and Tianhe Lou +
+ + Date and Time: + +
+

+ + + 2015.12.14; 10:20 am +

+
+ + Location: Columbia University + +
+ + Subject: Final batture and painting + +
+
+ + 10:20: + + We took our parchment glue (one of which was 30ml of glue in 150 ml of water [hereafter referred to as colle forte] the other was 30ml of glue) and put them on a low heat. It has been 12 days since we made the glue and the colle forte glue (the glue soaked in water) gave off a strong odor, so we heated it on a hot plate in a fume hood. We heated it until it was gently boiled. +
+
+ The glue that had not been soaked in water had congealed a bit during the waiting period, and the parchment scraps (which we left in) were very thick. The glue which had been soaked in water was pretty much just a water-y mixture, though the color was a little murky and there were slightly gritty particles in the liquid. +
+
+ + 10:25: + + The glue (which had been congealed) liquified and boiled fairly quickly, leaving us with again a very water mixture with no evident viscosity. The parchment scraps stayed thick and rubbery. +
+
+ The colle forte is still on the heat, not yet boiling, but it too shows no signs of viscosity. +
+
+ + 10:35: + + We cut 3 new taffeta squares. We +
+
+ 5.1: 25 ml of colle forte (30ml parchment glue soaked in 150 ml of water), 1ml of honey +
+ 6.1 25 ml of colle forte (30ml parchment glue soaked in 150ml of water), 5ml of honey +
+ 7.1 20ml of parchment glue, 1 ml of honey +
+
+ For 6.1, we decided to use much more honey than we have previously to see if it actually makes a difference in softening the fabric. +
+ + Note on softening: in the manuscript it mentions honey to "soften" the tafetta, which didn't make a lot of sense to us at first, but we found on painting the layer on the taffeta, that the fabric gets rather stiff and crinkled, so this might be what the author-practioner is seeking to remedy + +
+
+ + 10:45 + + We separated the parchment glue from the scraps and ended up with just 20 ml of glue, while we had put 30 ml in the beaker. So the other 10ml may have evaporated when we boiled it, or been soaked up by the scraps +
+ 5.1 and 6.1 had little white particles in them. +
+ We added the honey to our glues and boiled them again. +
+
+ + 11:05 + + We painted the layers on the squares +
+ 5.1 Very liquidy. Not sticky at all. Soaked through the taffeta and did not spread easily +
+ 6.1 Much thicker than 5.1, spread much more easily. Soaked through quite a bit. +
+ 7.1 Had a slight bit of viscosity when the palette knife went in, but after a bit of mixing that went away and it was very difficult to spread. The surface was slightly sticky, and the layer went through the taffeta in a couple sticky spots. +
+
+ + 12:30 + + We painted a stripe vertically and diagonally on 3.1, 4.1, 5.1, 6.1, 7.1 +
+ We used madder lake pigment (From Sample D, made in Fall 2015 in the lab) mixed with Cold Pressed Linseed oil. +
+
+ We then decided to paint a stripe in Linseed stand oil (which is thicker) to see if that made a difference with the paint. We decided to pick only a few of our previous samples to try this on. In looking at our previous samples we noticed that the oil had spread on most of them, but that it took a few weeks for it to visible. This suggests that there is a long term effect to the efficacy, but that maybe that wasn't important. This may support the idea of this as an ephemeral product--if you only need the oil not to run for a short amount of time it doesn't matter if the final product doesn't look as good weeks later. +
+
+ + 12:45 + + We decided to paint on samples with 1ml of honey (for consistency) and the control +
+ + Control + + Nothing +
+ + 1.1 + + 25ml rsg, 1ml honey +
+ + 3.1 + + 25ml rsg in water (1:5 ratio), 1 ml honey +
+ + 5.1 + + 25ml parchment glue soaked in water (30ml to 150ml), 1ml honey +
+ + 7.1 + + 20ml parchment glue, 1 ml honey +
+ + 3.2 + + 25ml amidin, 10ml alum water, 1 ml honey +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ diff --git a/content/fa15/ann/oil-taffeta_bowen+lou/index.html b/content/fa15/ann/oil-taffeta_bowen+lou/index.html index eafb681..4570c50 100644 --- a/content/fa15/ann/oil-taffeta_bowen+lou/index.html +++ b/content/fa15/ann/oil-taffeta_bowen+lou/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa15/ann/painting-on-glass_zhao+estrades/fa15_ann_painting-on-glass_zhao+estrades_gilding-on-glass.html b/content/fa15/ann/painting-on-glass_zhao+estrades/fa15_ann_painting-on-glass_zhao+estrades_gilding-on-glass.html index a118180..7d4319e 100644 --- a/content/fa15/ann/painting-on-glass_zhao+estrades/fa15_ann_painting-on-glass_zhao+estrades_gilding-on-glass.html +++ b/content/fa15/ann/painting-on-glass_zhao+estrades/fa15_ann_painting-on-glass_zhao+estrades_gilding-on-glass.html @@ -1,130 +1,313 @@ - - makingandknowing - Gilding on glass - - - - -
-

Gilding on glass

-
-

Table of Contents

-
- - -
-Name: Wenrui Zhao
-Date and Time: 9 December 2015, 10:30-13:30
-Location: 226 Chandler
-Subject:
-
-Making gum water
-The essential way to make gum water is to heat mastic together with water. However, I cannot find any specific mentioning of the proportion of how much gum and how much should be mixed together. So the first step of mixing mastic and water is a pure trail and error (and because there is no way of testing how strong the gum water is until you actually apply the water in gliding). Initially I put 4g of gum with 50ml of water, and heat it. Only a few seconds later, the gum started to melt and stick to each other. Based on the size of the gum mass, I felt it might be a bit too little, so I added 4g more mastic.
-

IMG_1581.JPG

-

- IMG_1583.JPG
-IMG_1585.JPG
-Then I poured the water out to a smaller container. The gum left in the beaker solidified itself really quickly as soon as the temperature dropped.
-
-
-Name: Wenrui Zhao
-Date and Time: 9 December 2015, 10:30-13:30
-

- Location: 226 Chandler
-Subject: Gilding on panel
-
-Before I tried to gild on glass, I decided to practice gilding on panel first to get myself familiar with the properties of gold leaf and the techniques of gilding.
-
-I used a knife to put the gold leaf onto the working station, and cut it into four little squares for practice. The used the brush to pick up the gold leaf to gild it on the panel.
-IMG_1586.JPG
-
-IMG_1592.JPG
-
-Gold leaf is extremely light and breakable. One needs great care of handling it. I had to find a place in the lab where there was not a great amount of the circulation of air, and sometimes when I spoke or laugh could blow the gold leaf. The author practitioner was clearly of how one's bodily movement might easily affect the gold leaf. In fol 41v, mentioned that one should humidify the gold leaf with one's breath before gilding.
-
-And I used the gum water just created for gilding on panel. The gum water had a strong adhesive quality. As soon as the gold touched the gum water, it would be attracted to the panel. However, the gold leaf was very creased gilded on the panel. One need to burnish it later when it was dried to make it smooth.I tried using both a brush and a burnishing knife to burnish the gold. The knife works better.
-
-IMG_1595.JPG
-
-
-
-
-Name: Wenrui Zhao
-Date and Time: 9 December 2015, 10:30-13:30
-Location: 226 Chandler
-Subject: Gilding on glass
-
-After practicing on panel, I tried gilding on glass.
-
-The author-practitioner mentioned in fol. 41v, that "silver is twice as strong as gold leaf", so one should use a less strong gum water to gild the silver. I therefore poured half of the gum water I just made into another container, and diluted that part by half for the use of gilding silver.
-
-I found glass as a support for gilding showed a much better effect than wood panel. The gold/ silver leaf could lie much smoother on the glass than on panel. Even though there might be crease at first, the gum water on glass could gradually spread the gold and silver leaf. So when it is dried, the crease was almost invisible, as if it had already been burnished.
-
-And I tried to use silver gum water (the diluted one) to gild gold and gold gum water to gild silver, as well as silver gum water to gild silver and gold gum water to gild gold. It did not show much difference to me. I think the "gum water for silver" itself is an arbitrary concept- because I really don't know how strong that should be, as there is no where to find specific measurement.
-
-Moreover, I noticed that if there is still little crease on the leaf, using a brush to gently burnish would be enough. Using a knife is too strong on a glass surface, the leaf will easily break.
-
-IMG_1613.JPG
-
-IMG_1611.JPG
-
-IMG_1610.JPG
-
-Name: Wenrui Zhao
-Date and Time: 10 December 2015, 14:00-17:00
-Location: 226 Chandler
-Subject: Engrave on glass
-
-I printed out a few simple images for this task. Some of them are directly from the pattern on a reverse painting on glass, some of them are simple wood cuts easy to trace on a glass panel.
-sf17-190-982s1.jpg
-According to the recipe, I wetted the paper with a linen cloth. However, the recipe does not specify how wet the paper should be. Moreover, the A4 paper I used is totally different from the paper the author -practitioner would have used back in the early modern time. So this procedure is also based on trial and error.
-
-After wetting the paper, I put it on top of the gilded gold leaf and started to trace the outline of the image. The wetness of the paper indeed affected this process. If the paper is too wet, not only would it stick pieces of gold leaf on it, but the paper would be easily broken, making tracing fine details especially hard. But if the paper is too dry, it would be too tough for the needle to pierce through to leave a mark on the gold leaf.
-
-After leaving a light and thin outline on the metal leaf, I moved out the paper and used the needle to scratch more metal leaf away to make the lines thicker.
-
-The optics of the glass and the metal leaf, and their combination together is clearly an issue worth thinking about. Because the transparency of the glass together with the reflection of the metal leaf means against different background and under different lighting, the engraving would appear totally different effects.
-
-IMG_1670.JPG
-IMG_1665.JPG
-IMG_1668.JPG
-
-What is most interesting is - as is shown in the last image above, under certain light + background combination , the silver leaf would appear as if it is gold leaf!
-(I have problem uploading my video showing better the effect of silver having gold-like effect under different light, will try later)
-
-IMG_1680.JPG
-
-Name: Wenrui Zhao
-Date and Time: 14 December 2015, 12:00-14:00
-Location: 226 Chandler
-Subject: Making color for painting on glass
-
-The author practitioner mentioned in the recipe that the color to be applied on to the glass pane should be a "turpentine-soaked" color, and to stop it from running on the glass, it can be mixed with "mastic larma" and then heat the mixture before applying it onto the glass pane.
-
-So I made a red lake turpentine varnish by mixing grounded maddar lake and venice turpentine.
-
-And then I heated 4 drops of mastic gum soaked in venice turpentine. It dissolved in seconds under heat.
-
-IMG_1794.JPG
-
-And then mixed it while hot with the red lake varnish
-IMG_1795.JPG
-
-I then applied the color on the back of the glass pane (the side not gilded) The result is a red color with great translucency and lustre
-IMG_1808.jpg
-
-I also tried to put it against a tin sheet to see the visual effect, as is mentioned in the recipe. The tin sheet indeed "gave color" to the image. The red appeared much more intense and warmer.
-(with tin as background)
-IMG_1812.JPG
-
-(without)
-
-IMG_1813.jpg
-
-
-The essential way to make gum water is to heat mastic together with water. However, I cannot find any specific mentioning of the proportion of how much gum and how much should be mixed together. So the first step of mixing mastic and water is a a pure trail and error (and because there is no way of testing how strong the gum water is until you actually apply the water in gliding). Initially I put 4g of gum with 50ml of water, and heat it.
-external image C:%5CUsers%5Cjsgsgsj%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_image002.jpg
- + + + makingandknowing - Gilding on glass + + + + + +
+

+ + + + Gilding on glass + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file +
+ + +
+
+ + +
+
+ + +
+
+ + Name: + + Wenrui Zhao +
+ + Date and Time: 9 December 2015, 10:30-13:30 + +
+ + Location: 226 Chandler + +
+ + Subject: + +
+
+ + Making gum water + +
+ The essential way to make gum water is to heat mastic together with water. However, I cannot find any specific mentioning of the proportion of how much gum and how much should be mixed together. So the first step of mixing mastic and water is a pure trail and error (and because there is no way of testing how strong the gum water is until you actually apply the water in gliding). Initially I put 4g of gum with 50ml of water, and heat it. Only a few seconds later, the gum started to melt and stick to each other. Based on the size of the gum mass, I felt it might be a bit too little, so I added 4g more mastic. +
+

+ IMG_1581.JPG +

+

+

+ IMG_1583.JPG +
+ IMG_1585.JPG +
+ + Then I poured the water out to a smaller container. The gum left in the beaker solidified itself really quickly as soon as the temperature dropped. + +
+
+
+ + Name: + + Wenrui Zhao +
+ + Date and Time: + + + + 9 December 2015, + + + + + 10:30-13:30 + + +
+

+

+ + + Location: 226 Chandler + + +
+ + + Subject: + + + Gilding on panel + + +
+
+ + Before I tried to gild on glass, I decided to practice gilding on panel first to get myself familiar with the properties of gold leaf and the techniques of gilding. + +
+
+ + I used a knife to put the gold leaf onto the working station, and cut it into four little squares for practice. The used the brush to pick up the gold leaf to gild it on the panel. + +
+ + IMG_1586.JPG + +
+
+ + IMG_1592.JPG + +
+
+ + Gold leaf is extremely light and breakable. One needs great care of handling it. I had to find a place in the lab where there was not a great amount of the circulation of air, and sometimes when I spoke or laugh could blow the gold leaf. The author practitioner was clearly of how one's bodily movement might easily affect the gold leaf. In fol 41v, mentioned that one should humidify the gold leaf with one's breath before gilding. + +
+
+ + And I used the gum water just created for gilding on panel. The gum water had a strong adhesive quality. As soon as the gold touched the gum water, it would be attracted to the panel. However, the gold leaf was very creased gilded on the panel. One need to burnish it later when it was dried to make it smooth.I tried using both a brush and a burnishing knife to burnish the gold. The knife works better. + +
+
+ + IMG_1595.JPG + +
+
+
+
+
+ + Name: + + Wenrui Zhao +
+ + Date and Time: 9 December 2015, 10:30-13:30 + +
+ + Location: 226 Chandler + +
+ + Subject: Gilding on glass + +
+
+ After practicing on panel, I tried gilding on glass. +
+
+ The author-practitioner mentioned in fol. 41v, that "silver is twice as strong as gold leaf", so one should use a less strong gum water to gild the silver. I therefore poured half of the gum water I just made into another container, and diluted that part by half for the use of gilding silver. +
+
+ I found glass as a support for gilding showed a much better effect than wood panel. The gold/ silver leaf could lie much smoother on the glass than on panel. Even though there might be crease at first, the gum water on glass could gradually spread the gold and silver leaf. So when it is dried, the crease was almost invisible, as if it had already been burnished. +
+
+ And I tried to use silver gum water (the diluted one) to gild gold and gold gum water to gild silver, as well as silver gum water to gild silver and gold gum water to gild gold. It did not show much difference to me. I think the "gum water for silver" itself is an arbitrary concept- because I really don't know how strong that should be, as there is no where to find specific measurement. +
+
+ Moreover, I noticed that if there is still little crease on the leaf, using a brush to gently burnish would be enough. Using a knife is too strong on a glass surface, the leaf will easily break. +
+
+ IMG_1613.JPG +
+
+ IMG_1611.JPG +
+
+ IMG_1610.JPG +
+
+ + Name: + + Wenrui Zhao +
+ + Date and Time: 10 December 2015, 14:00-17:00 + +
+ + Location: 226 Chandler + +
+ + Subject: Engrave on glass + +
+
+ I printed out a few simple images for this task. Some of them are directly from the pattern on a reverse painting on glass, some of them are simple wood cuts easy to trace on a glass panel. +
+ sf17-190-982s1.jpg +
+ According to the recipe, I wetted the paper with a linen cloth. However, the recipe does not specify how wet the paper should be. Moreover, the A4 paper I used is totally different from the paper the author -practitioner would have used back in the early modern time. So this procedure is also based on trial and error. +
+
+ After wetting the paper, I put it on top of the gilded gold leaf and started to trace the outline of the image. The wetness of the paper indeed affected this process. If the paper is too wet, not only would it stick pieces of gold leaf on it, but the paper would be easily broken, making tracing fine details especially hard. But if the paper is too dry, it would be too tough for the needle to pierce through to leave a mark on the gold leaf. +
+
+ After leaving a light and thin outline on the metal leaf, I moved out the paper and used the needle to scratch more metal leaf away to make the lines thicker. +
+
+ The optics of the glass and the metal leaf, and their combination together is clearly an issue worth thinking about. Because the transparency of the glass together with the reflection of the metal leaf means against different background and under different lighting, the engraving would appear totally different effects. +
+
+ IMG_1670.JPG +
+ IMG_1665.JPG +
+ IMG_1668.JPG +
+
+ What is most interesting is - as is shown in the last image above, under certain light + background combination , the silver leaf would appear as if it is gold leaf! +
+ + (I have problem uploading my video showing better the effect of silver having gold-like effect under different light, will try later) + +
+
+ IMG_1680.JPG +
+
+ + Name: + + Wenrui Zhao +
+ + Date and Time: 14 December 2015, 12:00-14:00 + +
+ + Location: 226 Chandler + +
+ + Subject: Making color for painting on glass + +
+
+ The author practitioner mentioned in the recipe that the color to be applied on to the glass pane should be a "turpentine-soaked" color, and to stop it from running on the glass, it can be mixed with "mastic larma" and then heat the mixture before applying it onto the glass pane. +
+
+ So I made a red lake turpentine varnish by mixing grounded maddar lake and venice turpentine. +
+
+ And then I heated 4 drops of mastic gum soaked in venice turpentine. It dissolved in seconds under heat. +
+
+ IMG_1794.JPG +
+
+ And then mixed it while hot with the red lake varnish +
+ IMG_1795.JPG +
+
+ I then applied the color on the back of the glass pane (the side not gilded) The result is a red color with great translucency and lustre +
+ IMG_1808.jpg +
+
+ I also tried to put it against a tin sheet to see the visual effect, as is mentioned in the recipe. The tin sheet indeed "gave color" to the image. The red appeared much more intense and warmer. +
+ (with tin as background) +
+ IMG_1812.JPG +
+
+ (without) +
+
+ IMG_1813.jpg +
+
+ +
+ + The essential way to make gum water is to heat mastic together with water. However, I cannot find any specific mentioning of the proportion of how much gum and how much should be mixed together. So the first step of mixing mastic and water is a a pure trail and error (and because there is no way of testing how strong the gum water is until you actually apply the water in gliding). Initially I put 4g of gum with 50ml of water, and heat it. + +
+ + external image C:%5CUsers%5Cjsgsgsj%5CAppData%5CLocal%5CTemp%5Cmsohtmlclip1%5C01%5Cclip_image002.jpg + +
+ +
+ + diff --git a/content/fa15/ann/painting-on-glass_zhao+estrades/fa15_ann_painting-on-glass_zhao+estrades_painting-on-glass-annotation.html b/content/fa15/ann/painting-on-glass_zhao+estrades/fa15_ann_painting-on-glass_zhao+estrades_painting-on-glass-annotation.html index 18db595..849ce58 100644 --- a/content/fa15/ann/painting-on-glass_zhao+estrades/fa15_ann_painting-on-glass_zhao+estrades_painting-on-glass-annotation.html +++ b/content/fa15/ann/painting-on-glass_zhao+estrades/fa15_ann_painting-on-glass_zhao+estrades_painting-on-glass-annotation.html @@ -1,77 +1,340 @@ - - makingandknowing - PAINTING ON GLASS ANNOTATION - - - - -
-

INITIAL RESEARCH

- See Wenrui's for further notes
-
-Definition of basse-taille in relation to enameling in the late middle ages. (notes from lecture with Dr Christine Brennan, Cloisters)
-Basse-taille literally means "low-cut" or "low-relief" as we had already discussed. What i found new is that this low-cut design is usually carved or engraved in low relief on gold or silver (thus the reference in the manuscript to a goldsmith technique) , and the enamel applied is translucent. this technique of basse-taille enamel work was developed in Italy during the 13 th century, and was especially popular in Europe during the gothic and renaissance periods.
-IMPORTANT NOTE: basse taille enamel technique uses transparent enamels
-
-Examples and information on painting with enamel on glass:
-
-http://art.thewalters.org/detail/28957/reliquary-pendant/Done in the basse-taille enamel technique on glass. Besides, it was done at the time of our manuscript, late 16th century, in Spain, which makes a lot of sense since there is other evidence in the manuscript of my country's influence.
-
-Also, there is this uniquely large piece, a reverse painted glass dish, which we saw at the Cloisters with Prof Pamela Smith, and there is some extra information in the following link:http://www.metmuseum.org/visit/visit-the-cloisters/in-season/2014/recent-acquisition-reverse-painted-dish
-At the Corning Museum of Glass, again from the time period of our manuscript 1585: http://www.cmog.org/artwork/reverse-painted-glass-medallion
-Check again some contemporary sources to our manuscript, using the following techniques:
-REVERSE PAINTED GILT GLASS,
-or BASSE-TAILLE ENAMEL ON GLASS.
-
-E.g. Cennino Cennini explained the method of small panels of glass with designs formed by engraved gilding, as applied to reliquaries and portable altars.
-
-Even if it is difficult to find details on the exact process of tracing the story, we want to see what other sources talk about reverse painting on glass.
-NOTE: perhaps easier to find in gold smithing or print making manuals, relationship of engraving on the objects and the origins of print making
-
-One more note on the other manuscripts about reverse painting on glass: It is mentioned in the new edition of the translation of Cennino Cennini's treaty (p.230) that reverse painting is practiced particularly in Bologna and Padua in the 14th and early 15th century. So 14-15th century Italian manuscripts might be a good place to look for recipes of similar techniquesThis object in the Met collection is typical from 15th century Padua
-http://www.metmuseum.org/collection/the-collection-online/search/469922?rpp=30&pg=1&ft=diptych+padua&pos=2
-
-
-14th century Italian painter Paolo di Giovanni Fei also practised this technique in some of his paintings. See the painting in Met, where a reverse painted glass medallion is inserted in a panel painting.http://www.metmuseum.org/collection/the-collection-online/search/437248
-And in this case, he inserted the round glass along with gemstones on the frame:
-http://www.christies.com/lotfinder/paintings/paolo-di-giovanni-fei-the-madonna-nursing-5766050-details.aspx
-
-Also, some history on this technique in Italy1.png
-
-Enamel research
-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - PAINTING ON GLASS ANNOTATION + + + + + +
+

+ + + + INITIAL RESEARCH + +

+ + + See Wenrui's for further notes + + +
+
+ + Definition of basse- + + taille + + in relation to enameling in the late middle ages. (notes from lecture with Dr Christine Brennan, Cloisters) + +
+ + Basse- + + taille + + literally means "low-cut" or "low-relief" as we had already discussed. What i found new is that this low-cut design is usually carved or engraved in low relief on gold or silver (thus the reference in the manuscript to a goldsmith technique) , and the enamel applied is translucent. this technique of basse- + + taille + + enamel work was developed in Italy during the 13 th century, and was especially popular in Europe during the gothic and renaissance periods. + +
+ IMPORTANT NOTE: + + basse taille enamel technique uses + + transparent enamels + + +
+
+ + Examples and information on painting with enamel on glass: + +
+
+ + + + http://art.thewalters.org/detail/28957/reliquary-pendant/ + + + + + Done in the basse- + + taille + + enamel technique on glass. Besides, it was done at the time of our manuscript, late 16th century, in Spain, which makes a lot of sense since there is other evidence in the manuscript of my country's influence. +
+ + +
+ + + Also, there is this uniquely large piece, a reverse painted glass dish, which we saw at the Cloisters with Prof Pamela Smith, and there is some extra information in the following link: + + + + + http://www.metmuseum.org/visit/visit-the-cloisters/in-season/2014/recent-acquisition-reverse-painted-dish + + + +
+ + At the Corning Museum of Glass, again from the time period of our manuscript 1585: + + + + http://www.cmog.org/artwork/reverse-painted-glass-medallion + + +
+ + Check again some contemporary sources to our manuscript, using the following techniques: + +
+ + REVERSE PAINTED GILT GLASS, + +
+ + or BASSE- + + TAILLE + + ENAMEL ON GLASS. + + +
+ +
+ E.g. + + Cennino Cennini explained the method of small panels of glass with designs formed by engraved gilding, as applied to reliquaries and portable altars. + +
+ +
+ + + + Even if it is difficult to find details on the exact process of tracing the story, we want to see what other sources talk about reverse painting on glass. + + + +
+ + NOTE: perhaps easier to find in gold smithing or print making manuals, relationship of engraving on the objects and the origins of print making + +
+ + +
+ + + + + One more note on the other manuscripts about reverse painting on glass: It is mentioned in the new edition of the translation of Cennino Cennini's treaty (p.230) that reverse painting is practiced particularly in Bologna and Padua in the 14th and early 15th century. So 14-15th century Italian manuscripts might be a good place to look for recipes of similar techniques + + + + + + + This object in the Met collection is typical from 15th century Padua + + +
+ + + http://www.metmuseum.org/collection/the-collection-online/search/469922?rpp=30&pg=1&ft=diptych+padua&pos=2 + + +
+ + +
+ + +
+ + + 14th century Italian painter Paolo di Giovanni Fei also practised this technique in some of his paintings. See the painting in Met, where a reverse painted glass medallion is inserted in a panel painting. + + + + + + + http://www.metmuseum.org/collection/the-collection-online/search/437248 + + +
+ + + + And in this case, he inserted the round glass along with gemstones on the frame: + +
+ + + http://www.christies.com/lotfinder/paintings/paolo-di-giovanni-fei-the-madonna-nursing-5766050-details.aspx + + +
+ + +
+ + + + Also, some history on this technique in Italy + + + + 1.png +
+ +
+ + Enamel research + +
+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ diff --git a/content/fa15/ann/painting-on-glass_zhao+estrades/fa15_ann_painting-on-glass_zhao+estrades_painting-on-glass.html b/content/fa15/ann/painting-on-glass_zhao+estrades/fa15_ann_painting-on-glass_zhao+estrades_painting-on-glass.html index 4b58aa5..cdee7d6 100644 --- a/content/fa15/ann/painting-on-glass_zhao+estrades/fa15_ann_painting-on-glass_zhao+estrades_painting-on-glass.html +++ b/content/fa15/ann/painting-on-glass_zhao+estrades/fa15_ann_painting-on-glass_zhao+estrades_painting-on-glass.html @@ -1,94 +1,225 @@ - - makingandknowing - Painting on glass - - - - -
-Enamel:
-Enamel is powdered glass fused to a metal. The basic flux consists of materials such as sand, soda, potash and lead with metal oxides, added to provide colour. Some of the precious objects made during the medieval period were decorated with enamel applied using one of a number of technical processes. The main techniques employed are known as cloisonné,champlevé,basse-taille,émail en ronde bosse and plique-à-jour enamelling.
-Basse-taille enamel:
-During the final decade of the 13th century, English goldsmiths began to exploit a technique developed in Italy during the 11th century known as basse-taille, in which an engraved metal surface was covered with transparent or translucent coloured enamel.
-In the Victoria and Albert Museum (see London: Victoria and Albert Museum) there is a double-sided silver-gilt pendant depicting, on its front, The Annunciation, and on its reverse The Death of the Virgin. Made in c. 1350, in either England or the Southern Netherlands, it is one of the finest surviving examples from the period of the basse-taille technique.
-
-'Translucent enamels were often applied to precious metals with chased designs, creating jewel-like tones in a tecnique known as basse-taille' - Limoges Enamels at the Frick Collection.
-
-V&A Objects:
-http://collections.vam.ac.uk/item/O105323/diptych-unknown/
-http://collections.vam.ac.uk/item/O105310/pendant-unknown/
-http://collections.vam.ac.uk/search/?offset=15&limit=15&narrow=&extrasearch=&q=basse-taille&commit=Search&quality=0&objectnamesearch=&placesearch=&after=&after-adbc=AD&before=&before-adbc=AD&namesearch=&materialsearch=&mnsearch=&locationsearch=
-
-Met Objects:
-http://www.metmuseum.org/collection/the-collection-online/search?ft=basse+taille&ao=on&noqs=true
-
-Other basse-taille enamel on pininterest
-https://www.pinterest.com/jm0358/enamel-basse-taille-and-engraving/
-
-Source:
-Brill’s Medieval Reference Library
-http://referenceworks.brillonline.com.ezproxy.cul.columbia.edu/entries/encyclopedia-of-medieval-dress-and-textiles/enamel-COM_294?s.num=0&s.f.s2_parent=s.f.book.encyclopedia-of-medieval-dress-and-textiles&s.q=ENAMEL
-
-Reverse painting on glass
-As an intermediary genre between panel painting and stained glass, reverse painting on glass is an art form that has not received its due appreciation in art history. In the art-historical context long subsumed under the term stained glass, it was not clearly regarded as an independent genre. Many objects from the Middle Ages demonstrate an elaborate production technique. In the last decades, research followed by several exhibitions highlighted the acceptance of “Hinterglasmalerei”—the German term for reverse paintings on glass—and corrected mistaken ideas concerning their technology
-
-The European tradition of painting on the reverse side of a piece of glass, and intending that the decoration be viewed from the glass side, has a long history. The art of applying colors to the reverse side of a piece of glass originated in Antiquity (Keiser 1937; Dreier 1961; Ryser 1992). This technique, which had survived in the Byzantine Empire since Late Antiquity, is found in thirteenth century Italy. Initially, small-format panels, painted from the reverse side and backed with gold, were worked as inlays into segments of architecture and into liturgical apparatus. Since the fifteenth century, well into the sixteenth century, devotional and decorative objects like house altars, reliquaries, and kissing paxes were produced in the southern and northern European countries.
-
-The technique used for reverse painted glass in the countries north of the Alps is close to stained glass. Glass is the substrate material in both cases; in reverse paintings, the glass is decorated with pigments in organic binding media (so-called cold painting), while stained glass is decorated with enamels that are fired onto the glass. The crucial difference is revealed in the role of light: reverse paintings on glass are viewed solely with the light falling onto them in reflected light. Such framed pictures are always painted from the front to the back, because the glass surface is the side exposed to view. Stained glass, by contrast, has its particular effect by virtue of its transparence and light falling through it (transmitted light—Ryser 1992; Salmen 1997; Jolidon 1999; Bretz 1999).
-
-For the late medieval glass paintings, as a first layer, black contours were drawn with a pointed brush onto the glass, and a variety of techniques from brushwork to partially crosshatching with a pinfeather or needle were used for shading (Fig. 1). Oil-based paint was applied afterwards in different colors and shades. For creating more sparkle and luminosity, colorful translucent lacquers were also used and backed with metal foil (gold, silver, or tin)—a technique known as verre eglomise, after Jean-Baptiste Glomy, the artist who popularized the technique (Bretz 1999).
-
-Such painting or drawing technique can be carried out only with a special, rapidly drying painting medium. Black enamel, a lead glass colored black with iron oxides (and usually containing copper compounds), fulfills this requirement when for example gum is added to it as a binding medium.
-Source:
-'Pigments, dyes, and black enamel—the colorants of reverse paintings on glass' by Oliver Hahn etc.
-
-Reverse painting on glass is an exceedingly specialized art and not one that a conventionally trained panel painter could readily master, given that the paint was applied in the reverse order of easel painting, and that neither corrections nor overpainting was possible.
-
-Source:
-http://search.proquest.com.ezproxy.cul.columbia.edu/docview/1640724643?accountid=10226
-'Conservation of Easel Paintings' book p111
-
-Verre églomisé
-Verre églomisé is glass decorated by gilding or painting. The design is applied to the reverse side, so that details and objects in the foreground must be delineated first and the background last.
-http://www.kettererkunst.com/dict/verre-eglomise.php
-
-Met objects:
-http://www.metmuseum.org/collection/the-collection-online/search?&ft=Verre+%C3%A9glomis%C3%A9&when=A.D.+1400-1600&pg=1
-
-Cleveland
-http://www.learn.columbia.edu/treasuresofheaven/relics/Reliquary-Frame.php
-
-Courtauld
-http://courtauld.ac.uk/gallery/what-on/exhibitions-displays/illuminating-objects/a-pendant-in-the-form-of-a-book/a-pendant-in-the-form-of-a-book
-
-Fitzwiliam
-http://webapps.fitzmuseum.cam.ac.uk/explorer/index.php?oid=28233
-
-Walters
-http://www.learn.columbia.edu/treasuresofheaven/relics/Wing-of-a-Reliquary-Diptych-with-the-Crucifixion-and-Saints.php
-
-Transfer prints to glass
-
-The handmaid to the arts [by R. Dossie.] 1764
-
-325-the handmaid to the arts.png
-326-the handmaid to the arts.png
-
-
-Curved glass - used for drinking glass
-
-Hans.Jakob. Sprüngli c.1620
-
-curve glass.jpg
-
-Models for copy
-Later in the 16th century, favorite models for religious subjects were the woodcuts and engravings of Bernard Salomon (c.1508-after 1561) published as illustrations for Bibles moralisees in his native Lyon. Primarily representing scenes from the Old Testment, these books made the private imagery of illuminated manuscripts available to a wider public, explicating the scenes through descriptive texts.
-
-Gilding on glass
-See cennino cennini - he talked about using egg white to gild glass with gold leaf
-
-Relationship between painter and goldsmith
-http://university.langantiques.com/index.php/Renaissance_Jewelry#cite_note-1 -
- - \ No newline at end of file + + + makingandknowing - Painting on glass + + + + + +
+ + + Enamel: + + +
+ + Enamel is powdered glass fused to a metal. The basic flux consists of materials such as sand, soda, potash and lead with metal oxides, added to provide colour. Some of the precious objects made during the medieval period were decorated with enamel applied using one of a number of technical processes. The main techniques employed are known as cloisonné,champlevé,basse-taille,émail en ronde bosse and plique-à-jour enamelling. + +
+ + Basse-taille enamel: + +
+ During the final decade of the 13th century, English goldsmiths began to exploit a technique developed in Italy during the 11th century known as basse-taille, in which an engraved metal surface was covered with transparent or translucent coloured enamel. +
+ In the Victoria and Albert Museum (see London: Victoria and Albert Museum) there is a double-sided silver-gilt pendant depicting, on its front, The Annunciation, and on its reverse The Death of the Virgin. Made in c. 1350, in either England or the Southern Netherlands, it is one of the finest surviving examples from the period of the basse-taille technique. +
+
+ 'Translucent enamels were often applied to precious metals with chased designs, creating jewel-like tones in a tecnique known as basse-taille' - + + Limoges Enamels at the Frick Collection. + +
+
+ V&A Objects: +
+ + http://collections.vam.ac.uk/item/O105323/diptych-unknown/ + +
+ + http://collections.vam.ac.uk/item/O105310/pendant-unknown/ + +
+ + http://collections.vam.ac.uk/search/?offset=15&limit=15&narrow=&extrasearch=&q=basse-taille&commit=Search&quality=0&objectnamesearch=&placesearch=&after=&after-adbc=AD&before=&before-adbc=AD&namesearch=&materialsearch=&mnsearch=&locationsearch= + +
+
+ Met Objects: +
+ + http://www.metmuseum.org/collection/the-collection-online/search?ft=basse+taille&ao=on&noqs=true + +
+
+ Other basse-taille enamel on pininterest +
+ + https://www.pinterest.com/jm0358/enamel-basse-taille-and-engraving/ + +
+
+ Source: +
+ Brill’s Medieval Reference Library +
+ + http://referenceworks.brillonline.com.ezproxy.cul.columbia.edu/entries/encyclopedia-of-medieval-dress-and-textiles/enamel-COM_294?s.num=0&s.f.s2_parent=s.f.book.encyclopedia-of-medieval-dress-and-textiles&s.q=ENAMEL + +
+
+ + Reverse painting on glass + +
+ As an intermediary genre between panel painting and stained glass, reverse painting on glass is an art form that has not received its due appreciation in art history. In the art-historical context long subsumed under the term stained glass, it was not clearly regarded as an independent genre. Many objects from the Middle Ages demonstrate an elaborate production technique. In the last decades, research followed by several exhibitions highlighted the acceptance of “Hinterglasmalerei”—the German term for reverse paintings on glass—and corrected mistaken ideas concerning their technology +
+
+ The European tradition of painting on the reverse side of a piece of glass, and intending that the decoration be viewed from the glass side, has a long history. The art of applying colors to the reverse side of a piece of glass originated in Antiquity (Keiser 1937; Dreier 1961; Ryser 1992). This technique, which had survived in the Byzantine Empire since Late Antiquity, is found in thirteenth century Italy. Initially, small-format panels, painted from the reverse side and backed with gold, were worked as inlays into segments of architecture and into liturgical apparatus. Since the fifteenth century, well into the sixteenth century, devotional and decorative objects like house altars, reliquaries, and kissing paxes were produced in the southern and northern European countries. +
+
+ The technique used for reverse painted glass in the countries north of the Alps is close to stained glass. Glass is the substrate material in both cases; in reverse paintings, + + the glass is decorated with pigments in organic binding media (so-called cold painting), + + while stained glass is decorated with enamels that are fired onto the glass. The crucial difference is revealed in the role of + + light: + + reverse paintings on glass are viewed solely with the light falling onto them in reflected light. Such framed pictures are always painted from the front to the back, because the glass surface is the side exposed to view. Stained glass, by contrast, has its particular effect by virtue of its transparence and light falling through it (transmitted light—Ryser 1992; Salmen 1997; Jolidon 1999; Bretz 1999). +
+
+ For the late medieval glass paintings, as a first layer, black contours were drawn with a pointed brush onto the glass, and a variety of techniques from brushwork to partially crosshatching with a pinfeather or needle were used for shading (Fig. 1). Oil-based paint was applied afterwards in different colors and shades. For creating more sparkle and luminosity, colorful translucent lacquers were also used and backed with metal foil (gold, silver, or tin)—a technique known as verre eglomise, after Jean-Baptiste Glomy, the artist who popularized the technique (Bretz 1999). +
+
+ Such painting or drawing technique can be carried out only with a special, r + + apidly drying painting medium + + . Black enamel, a lead glass colored black with iron oxides (and usually containing copper compounds), fulfills this requirement when for example + + gum + + is added to it as a binding medium. +
+ Source: +
+ 'Pigments, dyes, and black enamel—the colorants of reverse paintings on glass' by Oliver Hahn etc. +
+
+ + Reverse painting on glass is an exceedingly specialized art and not one that a conventionally trained panel painter could readily master, given that the paint was applied in the reverse order of easel painting, and that neither corrections nor overpainting was possible. + +
+
+ + Source: + +
+ + http://search.proquest.com.ezproxy.cul.columbia.edu/docview/1640724643?accountid=10226 + +
+ 'Conservation of Easel Paintings' book p111 +
+
+ + Verre églomisé + +
+ Verre églomisé is glass decorated by gilding or painting. The design is applied to the reverse side, so that details and objects in the foreground must be delineated first and the background last. +
+ + http://www.kettererkunst.com/dict/verre-eglomise.php + +
+
+ Met objects: +
+ + http://www.metmuseum.org/collection/the-collection-online/search?&ft=Verre+%C3%A9glomis%C3%A9&when=A.D.+1400-1600&pg=1 + +
+
+ Cleveland +
+ + http://www.learn.columbia.edu/treasuresofheaven/relics/Reliquary-Frame.php + +
+
+ Courtauld +
+ + http://courtauld.ac.uk/gallery/what-on/exhibitions-displays/illuminating-objects/a-pendant-in-the-form-of-a-book/a-pendant-in-the-form-of-a-book + +
+
+ Fitzwiliam +
+ + http://webapps.fitzmuseum.cam.ac.uk/explorer/index.php?oid=28233 + +
+
+ Walters +
+ + http://www.learn.columbia.edu/treasuresofheaven/relics/Wing-of-a-Reliquary-Diptych-with-the-Crucifixion-and-Saints.php + +
+
+ + Transfer prints to glass + +
+
+ + The handmaid to the arts [by R. Dossie.] 1764 + +
+
+ 325-the handmaid to the arts.png +
+ 326-the handmaid to the arts.png +
+
+
+ + Curved glass - used for drinking glass + +
+
+ + Hans.Jakob. Sprüngli c.1620 + +
+
+ curve glass.jpg +
+
+ + Models for copy + +
+ Later in the 16th century, favorite models for religious subjects were the woodcuts and engravings of Bernard Salomon (c.1508-after 1561) published as illustrations for Bibles moralisees in his native Lyon. Primarily representing scenes from the Old Testment, these books made the private imagery of illuminated manuscripts available to a wider public, explicating the scenes through descriptive texts. +
+
+ + Gilding on glass + +
+ See cennino cennini - he talked about using egg white to gild glass with gold leaf +
+
+ Relationship between painter and goldsmith +
+ + http://university.langantiques.com/index.php/Renaissance_Jewelry#cite_note-1 + +
+ + diff --git a/content/fa15/ann/painting-on-glass_zhao+estrades/index.html b/content/fa15/ann/painting-on-glass_zhao+estrades/index.html index eafb681..4570c50 100644 --- a/content/fa15/ann/painting-on-glass_zhao+estrades/index.html +++ b/content/fa15/ann/painting-on-glass_zhao+estrades/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa15/ann/varied-and-transmuted-wine_mukherjee+carr/fa15_ann_varied-and-transmuted-wine_mukherjee+carr_varied-and-transmuted-wine-experiment.html b/content/fa15/ann/varied-and-transmuted-wine_mukherjee+carr/fa15_ann_varied-and-transmuted-wine_mukherjee+carr_varied-and-transmuted-wine-experiment.html index 67e44b1..24488c4 100644 --- a/content/fa15/ann/varied-and-transmuted-wine_mukherjee+carr/fa15_ann_varied-and-transmuted-wine_mukherjee+carr_varied-and-transmuted-wine-experiment.html +++ b/content/fa15/ann/varied-and-transmuted-wine_mukherjee+carr/fa15_ann_varied-and-transmuted-wine_mukherjee+carr_varied-and-transmuted-wine-experiment.html @@ -1,48 +1,156 @@ - - makingandknowing - Experiment - - - - -
-

[Title of this series of field notes]

-
- -Name: Sayantani Mukherjee+Danielle Carr
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-The main ingredient in the recipe is the brazilwood, an unspecified amount of which was to be grated very fine and soaked in water for one or two hours. The “tinted water” then called for clear water to be added to it, following which a drop of lemon or orange juice was set to change the color to white. While we attempted to remain as faithful as we could to the recipe, a number of adjustments were made for the sake of time, convenience, and the materials available to us in the Making and Knowing laboratory. We also attempted variations of the recipe to see other possible results within a limited scope.
-The brazilwood we used was from the stock available to us in the Making and Knowing Lab, which itself had been sourced from the Met conservation lab. It dated to about 2000, and since our recipe did not indicate whether or not fresh Brazilwood was required, we can only speculate as to the possible effects this would have upon the experiment. Further, it is possible that the brazilwood we used was closer to the bark than the heart, and again, we can only speculate as to the effects this would have on the color and light-transmitting properties of the resultant liquid. The brazilwood was already available in a pulverized form, and we did not grind it further to make a fine powder, since the recipe did not particularly call for it. (Grated fine vs. ground fine) We soaked 40 ml of this grated brazilwood in 200ml of tap water for two hours. (AnnotationFall2015_CarrMukherjee_043v1_fig1) At the end of two hours, we filtered out the tinted water through a size 4 coffee filter. (AnnotationFall2015_CarrMukherjee_043v1_fig3) The filtrate was odorless and had a clear, dark orange color (AnnotationFall2015_CarrMukherjee_043v1_fig2) We divided this into three beakers, filled up to 55 ml each. We decided, for our first trial, to add water to only one sample, and test the other two with orange and lemon juice. (AnnotationFall2015_CarrMukherjee_043v1_fig4). We began by adding lemon and orange juice, drop by drop, till we noticed a change of color in either beaker. (pictures) We did not, at this point, note any difference in the rate of change in color between the beakers containing samples tested with orange and lemon juice. The sample tested with lemon juice rapidly turned a light yellow color, while the sample tested with orange juice turned a clearer and lighter shade of orange. However, it took about seven or more drops in both cases for any color changes to start appearing. We then added tap water to the last beaker, again, drop by drop, and noticed a very slight change in color once we had added about 15ml, and really it only appeared as though the orange tint had only gotten lighter. (AnnotationFall2015_CarrMukherjee_043v1_fig5) We then proceeded to add more lemon and orange juice to either beaker until the colors became stable, at which point both appeared to inhabit similar stages of yellow. It is possible that further color changes stopped because some orange and lemon pulp got into both samples. The total amount of liquid added to these beakers could not have exceeded 2 ml (AnnotationFall2015_CarrMukherjee_043v1_fig7). We continued to add water to the first sample in small amounts, (AnnotationFall2015_CarrMukherjee_043v1_fig6) but the orange tint did not appear to get any lighter (AnnotationFall2015_CarrMukherjee_043v1_fig6) and so we chose to add water in greater volume. We transferred the now 90-100ml sample to a larger beaker and held it under the tap. Upon the addition of 350 ml of tap water the water changed to a red-pink (rose) tint, so we let the sample settle and then gradually added water in units of 10ml till no further changes in color could be discerned. The color stabilized at 550ml. (AnnotationFall2015_CarrMukherjee_043v1_fig8). We then took two 40 ml samples of this tinted water (which in these smaller amounts appeared an even softer pink color) to which we added orange and lemon juice. (AnnotationFall2015_CarrMukherjee_043v1_fig9). After adding three to four drops of lemon juice to the first sample, we noticed a rapid change in color, and the sample turned completely white (pictures/video). We then added the same number of drops of orange juice to the second sample, which also white, but much more slowly. The colors also appeared stable and did not change or even deepen upon the addition of more juice. (pictures).
-
-We were curious to administer a taste test upon any and all of these samples, since 043v_1 mentioned specifically that it could be drunk “without danger”. We thought this choice of phrase interesting, since such an qualification was absent in other wine-related recipes in the manuscript, and we assumed this was because it was unimportant. A scan of the literature dealing with wine from brazilwood/brazilwood in wine from the seventeenth through eighteenth centuries revealed the repetition of this phrase, which made us wonder why such a guarantee would have been needed and what was revealed through the taste of such a concoction. We were, however, advised against such a taste test. Nevertheless, since our study of contemporaneous literature had revealed a concern with detecting brazilwood in wine as an adulterating or diluting agent, we decided to perform a very simple test ourselves on a mixture of red wine and brazilwood. We added different amounts (10, 20 and 30 ml) of the mixture of brazilwood and water to 40 ml of red wine in three beakers (pictures). We noticed the wine began to give off a decidedly more fruity aroma upon the addition of the mixture, and there was a slight change in that the wine did appear diluted. We added lemon juice to all of these, and there was a barely noticeable change in that these samples appeared to take a less opaque shade of the same red. This, we felt, was not a significant revelation since (I’ve forgotten) the addition of brazilwood and water to wine was already visible to a careful naked eye, and did not necessarily require the lemon test unless the brazilwood had been more skillfully mixed into the wine. This sort of (skillful) addition of brazilwood, logwood, cochineal or similar red pigment to red wine to dilute their quality was clearly a problem in the seventeenth, eighteenth and nineteenth centuries, given the increasingly elaborate tests that were devised to detect their presence in wines.
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Experiment + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + Sayantani Mukherjee+Danielle Carr +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+ The main ingredient in the recipe is the brazilwood, an unspecified amount of which was to be grated very fine and soaked in water for one or two hours. The “tinted water” then called for clear water to be added to it, following which a drop of lemon or orange juice was set to change the color to white. While we attempted to remain as faithful as we could to the recipe, a number of adjustments were made for the sake of time, convenience, and the materials available to us in the Making and Knowing laboratory. We also attempted variations of the recipe to see other possible results within a limited scope. +
+ The brazilwood we used was from the stock available to us in the Making and Knowing Lab, which itself had been sourced from the Met conservation lab. It dated to about 2000, and since our recipe did not indicate whether or not fresh Brazilwood was required, we can only speculate as to the possible effects this would have upon the experiment. Further, it is possible that the brazilwood we used was closer to the bark than the heart, and again, we can only speculate as to the effects this would have on the color and light-transmitting properties of the resultant liquid. The brazilwood was already available in a pulverized form, and we did not grind it further to make a fine powder, since the recipe did not particularly call for it. (Grated fine vs. ground fine) We soaked 40 ml of this grated brazilwood in 200ml of tap water for two hours. (AnnotationFall2015_CarrMukherjee_043v1_fig1) At the end of two hours, we filtered out the tinted water through a size 4 coffee filter. (AnnotationFall2015_CarrMukherjee_043v1_fig3) The filtrate was odorless and had a clear, dark orange color (AnnotationFall2015_CarrMukherjee_043v1_fig2) We divided this into three beakers, filled up to 55 ml each. We decided, for our first trial, to add water to only one sample, and test the other two with orange and lemon juice. (AnnotationFall2015_CarrMukherjee_043v1_fig4). We began by adding lemon and orange juice, drop by drop, till we noticed a change of color in either beaker. (pictures) We did not, at this point, note any difference in the rate of change in color between the beakers containing samples tested with orange and lemon juice. The sample tested with lemon juice rapidly turned a light yellow color, while the sample tested with orange juice turned a clearer and lighter shade of orange. However, it took about seven or more drops in both cases for any color changes to start appearing. We then added tap water to the last beaker, again, drop by drop, and noticed a very slight change in color once we had added about 15ml, and really it only appeared as though the orange tint had only gotten lighter. (AnnotationFall2015_CarrMukherjee_043v1_fig5) We then proceeded to add more lemon and orange juice to either beaker until the colors became stable, at which point both appeared to inhabit similar stages of yellow. It is possible that further color changes stopped because some orange and lemon pulp got into both samples. The total amount of liquid added to these beakers could not have exceeded 2 ml (AnnotationFall2015_CarrMukherjee_043v1_fig7). We continued to add water to the first sample in small amounts, (AnnotationFall2015_CarrMukherjee_043v1_fig6) but the orange tint did not appear to get any lighter (AnnotationFall2015_CarrMukherjee_043v1_fig6) and so we chose to add water in greater volume. We transferred the now 90-100ml sample to a larger beaker and held it under the tap. Upon the addition of 350 ml of tap water the water changed to a red-pink (rose) tint, so we let the sample settle and then gradually added water in units of 10ml till no further changes in color could be discerned. The color stabilized at 550ml. (AnnotationFall2015_CarrMukherjee_043v1_fig8). We then took two 40 ml samples of this tinted water (which in these smaller amounts appeared an even softer pink color) to which we added orange and lemon juice. (AnnotationFall2015_CarrMukherjee_043v1_fig9). After adding three to four drops of lemon juice to the first sample, we noticed a rapid change in color, and the sample turned completely white (pictures/video). We then added the same number of drops of orange juice to the second sample, which also white, but much more slowly. The colors also appeared stable and did not change or even deepen upon the addition of more juice. (pictures). +
+
+ We were curious to administer a taste test upon any and all of these samples, since 043v_1 mentioned specifically that it could be drunk “without danger”. We thought this choice of phrase interesting, since such an qualification was absent in other wine-related recipes in the manuscript, and we assumed this was because it was unimportant. A scan of the literature dealing with wine from brazilwood/brazilwood in wine from the seventeenth through eighteenth centuries revealed the repetition of this phrase, which made us wonder why such a guarantee would have been needed and what was revealed through the taste of such a concoction. We were, however, advised against such a taste test. Nevertheless, since our study of contemporaneous literature had revealed a concern with detecting brazilwood in wine as an adulterating or diluting agent, we decided to perform a very simple test ourselves on a mixture of red wine and brazilwood. We added different amounts (10, 20 and 30 ml) of the mixture of brazilwood and water to 40 ml of red wine in three beakers (pictures). We noticed the wine began to give off a decidedly more fruity aroma upon the addition of the mixture, and there was a slight change in that the wine did appear diluted. We added lemon juice to all of these, and there was a barely noticeable change in that these samples appeared to take a less opaque shade of the same red. This, we felt, was not a significant revelation since (I’ve forgotten) the addition of brazilwood and water to wine was already visible to a careful naked eye, and did not necessarily require the lemon test unless the brazilwood had been more skillfully mixed into the wine. This sort of (skillful) addition of brazilwood, logwood, cochineal or similar red pigment to red wine to dilute their quality was clearly a problem in the seventeenth, eighteenth and nineteenth centuries, given the increasingly elaborate tests that were devised to detect their presence in wines. +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/ann/varied-and-transmuted-wine_mukherjee+carr/index.html b/content/fa15/ann/varied-and-transmuted-wine_mukherjee+carr/index.html index eafb681..4570c50 100644 --- a/content/fa15/ann/varied-and-transmuted-wine_mukherjee+carr/index.html +++ b/content/fa15/ann/varied-and-transmuted-wine_mukherjee+carr/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure-fa15-annotation-plans.html b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure-fa15-annotation-plans.html index 7f82108..e8751f2 100644 --- a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure-fa15-annotation-plans.html +++ b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure-fa15-annotation-plans.html @@ -1,20 +1,38 @@ - - makingandknowing - David - FA15 Annotation Plans - - - - -
-From Naomi:
-Met resources:
-My supervisor: Adriana Rizzo, Associate Research Scientist (http://metmuseum.academia.edu/adrianarizzo)
-
-Find on page "wood"
-http://www.metmuseum.org/about-the-museum/museum-departments/conservation-and-scientific-research/objects-conservation/staff
-http://www.metmuseum.org/about-the-museum/museum-departments/conservation-and-scientific-research/paintings-conservation/staff
-
-Annotation notes -
- + + + makingandknowing - David - FA15 Annotation Plans + + + + + +
+ From Naomi: +
+ Met resources: +
+ My supervisor: Adriana Rizzo, Associate Research Scientist ( + + http://metmuseum.academia.edu/adrianarizzo + + ) +
+
+ Find on page "wood" +
+ + http://www.metmuseum.org/about-the-museum/museum-departments/conservation-and-scientific-research/objects-conservation/staff + +
+ + http://www.metmuseum.org/about-the-museum/museum-departments/conservation-and-scientific-research/paintings-conservation/staff + +
+
+ + Annotation notes + +
+ diff --git a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure-wood-dyeing.html b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure-wood-dyeing.html index c58d9ea..bf64829 100644 --- a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure-wood-dyeing.html +++ b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure-wood-dyeing.html @@ -1,36 +1,93 @@ - - makingandknowing - Previous notes - - - - -
-

Wood Dyeing

-
-<id>p076r_1</id>
-<head>Making <m>Wood</m> Green</head>
-<ab>
-Take one quart of <m>white vinegar</m>, one ounce of green, and one ounce of <m>rock alum</m>. Mix them together and pour all your ingredients into a <m>leaded</m> pot over fire without taking any air. Then put your pot in <m>manure</m> for 15 days, after which time remove and boil your materials for three hours.</ab>
-
-AND, since Emilie and I will already be making varnish and aspic oil:
-
-<id>p076r_4</id>
-<head>For <sup>Making</sup> Purple <m>Wood</m></head>
-<ab>
-Take one quart of <m>urine</m> and one ounce of <m>alum</m> and ten drams of <m>sal ammoniac</m> and one <sup>dram</sup> of lacquer, then do as previously described.</ab>
-
-

There are a number of other wood dyeing recipes on the same page(s) as p076r_1 and p076r_4 (different color dyes with almost identical preparation) and throughout the manuscript. It would be fairly easy to try out other recipes on p076r since the colorant added to the pot is essentially the only difference between these recipes. Additionally, these were some of the other wood-dyeing recipes I found:

-
-<id>p075v_1</id>
-<head>Making grey <m>wood</m></head>
-<ab>One must take three demi-sestiers of <m>iron</m> filings per 18 deniers of <m>rock alum</m>, and for as much <supp>18 deniers</supp> <m>green copperas</m> for six deniers of <m>verdigris</m>, pitch and a quart of <m>currier water</m>; and if you can’t find any, use <m>rainwater</m> [blank] of a slight degree. </ab>
-
-and
-
-<id>p078r_3</id>
-<head>To make green <m>wood</m></head>
-<ab>Take very strong <m>vinegar</m>, <m>salt</m>, and <m>rainwater</m>, and mix it together with <m>verdigris</m>, and put it with your <m>wood</m> in a new earthenware vessel, and lay it in some very warm <m>horse dung</m> for eight or nine days.</ab> -
- - \ No newline at end of file + + + makingandknowing - Previous notes + + + + + +
+

+ + + Wood Dyeing +

+
+ + <id>p076r_1</id> + +
+ + <head>Making <m>Wood</m> Green</head> + +
+ + <ab> + +
+ + Take one quart of <m>white vinegar</m>, one ounce of green, and one ounce of <m>rock alum</m>. Mix them together and pour all your ingredients into a <m>leaded</m> pot over fire without taking any air. Then put your pot in <m>manure</m> for 15 days, after which time remove and boil your materials for three hours.</ab> + +
+
+ + AND, since Emilie and I will already be making varnish and aspic oil: + +
+
+ + <id>p076r_4</id> + +
+ + <head>For <sup>Making</sup> Purple <m>Wood</m></head> + +
+ + <ab> + +
+ + Take one quart of <m>urine</m> and one ounce of <m>alum</m> and ten drams of <m>sal ammoniac</m> and one <sup>dram</sup> of lacquer, then do as previously described.</ab> + +
+
+

+ + + There are a number of other wood dyeing recipes on the same page(s) as p076r_1 and p076r_4 (different color dyes with almost identical preparation) and throughout the manuscript. It would be fairly easy to try out other recipes on p076r since the colorant added to the pot is essentially the only difference between these recipes. Additionally, these were some of the other wood-dyeing recipes I found: +

+
+ + <id>p075v_1</id> + +
+ + <head>Making grey <m>wood</m></head> + +
+ + <ab>One must take three demi-sestiers of <m>iron</m> filings per 18 deniers of <m>rock alum</m>, and for as much <supp>18 deniers</supp> <m>green copperas</m> for six deniers of <m>verdigris</m>, pitch and a quart of <m>currier water</m>; and if you can’t find any, use <m>rainwater</m> [blank] of a slight degree. </ab> + +
+
+ + and + +
+
+ + <id>p078r_3</id> + +
+ + <head>To make green <m>wood</m></head> + +
+ + <ab>Take very strong <m>vinegar</m>, <m>salt</m>, and <m>rainwater</m>, and mix it together with <m>verdigris</m>, and put it with your <m>wood</m> in a new earthenware vessel, and lay it in some very warm <m>horse dung</m> for eight or nine days.</ab> + +
+ + diff --git a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_annotation-notes.html b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_annotation-notes.html index 094e2e5..dce1c9d 100644 --- a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_annotation-notes.html +++ b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_annotation-notes.html @@ -1,75 +1,274 @@ - - makingandknowing - Annotation notes - - - - -
-

Recipes for annotation:

-
-<id>p076r_1</id>
-<head>Making <m>Wood</m> Green</head>
-<ab>
-Take one quart of <m>white vinegar</m>, one ounce of green, and one ounce of <m>rock alum</m>. Mix them together and pour all your ingredients into a <m>leaded</m> pot over fire without taking any air. Then put your pot in <m>manure</m> for 15 days, after which time remove and boil your materials for three hours.</ab>
-
-
-<id>p076r_2</id>
-<head>Making <m>Wood</m> Red</head>
-<ab>
-Take one quart of <m>old urine</m>, three ounces of <m>madder</m>, and one ounce of <m>rock alum</m>, put all of the ingredients into your pot. Then follow the previously described green technique.</ab>
-
-
-<id>p076r_4</id>
-<head>For <sup>Making</sup> Purple <m>Wood</m></head>
-<ab>
-Take one quart of <m>urine</m> and one ounce of <m>alum</m> and ten drams of <m>sal ammoniac</m> and one <sup>dram</sup> of lacquer, then do as previously described.</ab>
-
-
-

Related recipes in manuscript

-
-Beside remaining recipes on p076r:
-
-<id>p075v_1</id>
-<head>Making grey <m>wood</m></head>
-<ab>One must take three demi-sestiers of <m>iron</m> filings per 18 deniers of <m>rock alum</m>, and for as much <supp>18 deniers</supp> <m>green copperas</m> for six deniers of <m>verdigris</m>, pitch and a quart of <m>currier water</m>; and if you can’t find any, use <m>rainwater</m> [blank] of a slight degree. </ab>
-
  • No mention of heat or resting time

-
-
-<id>p078r_3</id>
-
-<head>To make green <m>wood</m></head>
-
-<ab>Take very strong <m>vinegar</m>, <m>salt</m>, and <m>rainwater</m>, and mix it together with <m>verdigris</m>, and put it with your <m>wood</m> in a new earthenware vessel, and lay it in some very warm <m>horse dung</m> for eight or nine days.</ab>
-
  • No application of heat until resting in warm horse dung. Substantially shorter resting time. Again, no application of heat after removed from manure.

-
-
-
-*<id>p075v_4</id>
-
-<head>Recipe for coloring all <m>wood</m></head>
-
-<ab>To make it black, one must soak the wood in <m>olive oil</m> and tough <m>meat</m> in a similar case for four or five days, then boil it in where the wood has soaked for one hour, then take it <supp>the wood</supp> out of the oil. Take some <m>natural sulphur</m> if possible otherwise take another <sup><m>sulphur</m></sup>. Cover the aforementioned <m>wood</m> with this powder, until it cools, and bring it back to a boil. Upon boiling one will see whether or not it is black enough. If it is not, take the aforementioned powder and apply some over the <m>wood</m> and boil it.</ab>**
-
  • This recipe immediately precedes the wood dye recipes on p076r and is the only one that actually mentions wood is prepared. Probably not how wood was prepped for the recipes you are doing, though.

-
-

Materials and processes

-
-
-
-
-
-

Questions to consider

-
-
-
-
-
-

References

-
-Flavia Perugini Philp - "Coloured Woods on Eighteenth Century Furniture"
-
  • Incredibly useful; see if you can obtain any of the 18th and 19th C recipe manuals he references.

-George A. Siddens - __The Cabinet-maker's Guide__ (1837)
-
  • Discussion of dyeing begins on p.16
-
- - \ No newline at end of file + + + makingandknowing - Annotation notes + + + + + +
+

+ + + + Recipes for annotation: + +

+
+ + <id>p076r_1</id> + +
+ + <head>Making <m>Wood</m> Green</head> + +
+ + <ab> + +
+ + Take one quart of <m>white vinegar</m>, one ounce of green, and one ounce of <m>rock alum</m>. Mix them together and pour all your ingredients into a <m>leaded</m> pot over fire without taking any air. Then put your pot in <m>manure</m> for 15 days, after which time remove and boil your materials for three hours.</ab> + +
+
+
+ + <id>p076r_2</id> + +
+ + <head>Making <m>Wood</m> Red</head> + +
+ + <ab> + +
+ + Take one quart of <m>old urine</m>, three ounces of <m>madder</m>, and one ounce of <m>rock alum</m>, put all of the ingredients into your pot. Then follow the previously described green technique.</ab> + +
+
+
+ + <id>p076r_4</id> + +
+ + <head>For <sup>Making</sup> Purple <m>Wood</m></head> + +
+ + <ab> + +
+ + Take one quart of <m>urine</m> and one ounce of <m>alum</m> and ten drams of <m>sal ammoniac</m> and one <sup>dram</sup> of lacquer, then do as previously described.</ab> + +
+
+
+

+ + + + Related recipes in manuscript + +

+
+ Beside remaining recipes on p076r: +
+
+ + <id>p075v_1</id> + +
+ + <head>Making grey <m>wood</m></head> + +
+ + <ab>One must take three demi-sestiers of <m>iron</m> filings per 18 deniers of <m>rock alum</m>, and for as much <supp>18 deniers</supp> <m>green copperas</m> for six deniers of <m>verdigris</m>, pitch and a quart of <m>currier water</m>; and if you can’t find any, use <m>rainwater</m> [blank] of a slight degree. </ab> + +
+
    +
  • + + No mention of heat or resting time + +
    • +
+
+
+
+ + <id>p078r_3</id> + +
+
+ + <head>To make green <m>wood</m></head> + +
+
+ + <ab>Take very strong <m>vinegar</m>, <m>salt</m>, and <m>rainwater</m>, and mix it together with <m>verdigris</m>, and put it with your <m>wood</m> in a new earthenware vessel, and lay it in some very warm <m>horse dung</m> for eight or nine days.</ab> + +
+
    +
  • + + No application of heat until resting in warm horse dung. Substantially shorter resting time. Again, no application of heat after removed from manure. + +
    • +
+
+
+
+
+ + *<id>p075v_4</id> + +
+
+ + <head>Recipe for coloring all <m>wood</m></head> + +
+
+ + <ab>To make it black, one must soak the wood in <m>olive oil</m> and tough <m>meat</m> in a similar case for four or five days, then boil it in where the wood has soaked for one hour, then take it <supp>the wood</supp> out of the oil. Take some <m>natural sulphur</m> if possible otherwise take another <sup><m>sulphur</m></sup>. Cover the aforementioned <m>wood</m> with this powder, until it cools, and bring it back to a boil. Upon boiling one will see whether or not it is black enough. If it is not, take the aforementioned powder and apply some over the <m>wood</m> and boil it.</ab>** + +
+
    +
  • + This recipe immediately precedes the wood dye recipes on p076r and is the only one that actually mentions wood is prepared. Probably not how wood was prepped for the recipes you are doing, though. +
    • +
+
+
+

+ + + + Materials and processes + +

+ +
+
+
+
+
+

+ + + + Questions to consider + +

+
+
+
+
+
+

+ + + + References + +

+
+ Flavia Perugini Philp - + + "Coloured Woods on Eighteenth Century Furniture" + +
+
    +
  • + Incredibly useful; see if you can obtain any of the 18th and 19th C recipe manuals he references. +
    • +
+
+ George A. Siddens - + + __The Cabinet-maker's Guide__ + + (1837) +
+
    +
  • + Discussion of dyeing begins on p.16 +
    • +
+
+ + diff --git a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_annotations-recipes-and-information.html b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_annotations-recipes-and-information.html index cf7688b..a4319e7 100644 --- a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_annotations-recipes-and-information.html +++ b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_annotations-recipes-and-information.html @@ -1,31 +1,44 @@ - - makingandknowing - Annotations - recipes and information - - - - -
-Will probably work with two separate partners within our larger group of five. This way we can work with more recipes while still having an equitable share of work.
-
-URINE EXPERIMENTS: ACIDIC? TALK TO NAOMI. JUST TRY THE ALKALINE VERSION!
-
-HISTORICAL RESEARCH INTO VINEGAR, URINE USES, AND PROCESSES OF DISTILLATION (CHECK W/ JOEL).
-
-JOSEPH GODLA, FRICK CONSERVATOR
-
-MET SCIENCE LAB PERSON (GET FROM NAOMI) (ISLAMIC CONSERVATOR AND MARQUETRY)
-
-FOR THE MANURE COMPOSTING: USE AN AQUARIUM HEATER.
-
-KYOUNGJIN BAE, HISTORY GRAD STUDENT, WORKED WITH A FURNITURE DEALER, THINK ABOUT SOTHEBY'S AND CHRISTIE'S AUCTIONS FOR EXAMINING FRENCH FURNITURE.
-
-GIULIA CHIOSTRINI - TEXTILE LAB, MET (STUDENT LAST YEAR--ASK IF YOU WANT TO GET IN TOUCH WITH HER)
-
-Previous notes
-
-

- -
- + + + makingandknowing - Annotations - recipes and information + + + + + +
+ Will probably work with two separate partners within our larger group of five. This way we can work with more recipes while still having an equitable share of work. +
+
+ URINE EXPERIMENTS: ACIDIC? TALK TO NAOMI. JUST TRY THE ALKALINE VERSION! +
+
+ HISTORICAL RESEARCH INTO VINEGAR, URINE USES, AND PROCESSES OF DISTILLATION (CHECK W/ JOEL). +
+
+ JOSEPH GODLA, FRICK CONSERVATOR +
+
+ MET SCIENCE LAB PERSON (GET FROM NAOMI) (ISLAMIC CONSERVATOR AND MARQUETRY) +
+
+ FOR THE MANURE COMPOSTING: USE AN AQUARIUM HEATER. +
+
+ KYOUNGJIN BAE, HISTORY GRAD STUDENT, WORKED WITH A FURNITURE DEALER, THINK ABOUT SOTHEBY'S AND CHRISTIE'S AUCTIONS FOR EXAMINING FRENCH FURNITURE. +
+
+ GIULIA CHIOSTRINI - TEXTILE LAB, MET (STUDENT LAST YEAR--ASK IF YOU WANT TO GET IN TOUCH WITH HER) +
+
+ + Previous notes + +
+
+

+

+
+ diff --git a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_coloring-wood-methods-and-materials.html b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_coloring-wood-methods-and-materials.html index 5283b17..9949a50 100644 --- a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_coloring-wood-methods-and-materials.html +++ b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_coloring-wood-methods-and-materials.html @@ -1,240 +1,1481 @@ - - makingandknowing - Coloring wood - methods and materials - - - - -
-

Recipes and processes

-
-076r_1 (Making Wood Green)
-
-Translated recipe:
-
-<id>p076r_1</id>
-<head>Making <m>Wood</m> Green</head>
-<ab>
-Take one quart of <m>white vinegar</m>, one ounce of green, and one ounce of <m>rock alum</m>. Mix them together and pour all your ingredients into a <m>leaded</m> pot over fire without taking any air. Then put your pot in <m>manure</m> for 15 days, after which time remove and boil your materials for three hours.</ab>
-
-Materials:
-
-Note: due to the small amounts of wood I am working with, I am halving the amounts indicated in the manuscript recipe
-
-
  • White vinegar [“vinaigre blanc”] — 1 pint (2 cups or 16 ounces)
  • Verdigris [“verd;” based on other recipes decided verdigris was appropriate; although I would also like to try other pigments] — .5 ounces (about 14 grams)
  • Rock alum [“alun de glace”] — .5 ounces (about 14 grams)
  • 1/16” thickness basswood, mahogany, and cherry wood veneer, cut to 2”x3” pieces.
  • Same as above, soaked in tap water for 48 hours before dyeing
  • 6 oz. sealable glass mason jars, roughly 2.5”x3”

-Process:
-
-
  1. Put on eye protection, mask, lab coat, and gloves.
  2. Combine white vinegar, verdigris, and rock alum in stainless steel pot; carefully mix contents.
  3. Place pot on hot plate in fume hood until very hot, but do not boil.
  4. Warm empty jars in hot water to avoid temperature shock and shattering. Place the three sheets of dry wood in one jar and the soaked sheets of wood in another; pour hot dye from pot into each jar until it covers the wood but you can still close lid without contents overflowing. If needed put a small block of scrap wood just beneath the lid to ensure veneers remain completely covered by dye.
  5. Label lid of jar with wood type, dye type, and date.
  6. Drain any remaining dye into a separate glass jar and label with date. Reserve for later use.
  7. Place jar in crock pot filled with 12 cups water set to warm. Let rest covered for 15 days.
  8. After 15 days pour contents of one jar plus half of the reserved excess dye from before into a beaker; place pot on on hot plate in fume hood heat until boiling for three hours. Periodically check for change of color, if any.
  9. After three hours remove from heat. Take out veneers and let them rest of a paper towel until dry; record and photograph findings. Cut small strip from side of veneer with the jewler's saw to check penetration of the dye.
  10. Repeat steps 8 and 9 with second jar of wood and dye. Can be done simultaneously.
  11. Pour all remaining dye into labeled waste stream container; carefully rinse all glassware and pour rinsewater into same container.
    -
    -

-Safety Considerations:
-
-Using Safety Data Sheet for copper acetate:
-
  • Chemwatch hazard rating shows verdigris is moderately toxic, but acutely toxic if ingested or inhaled. Also a moderate eye and skin irritant. It is especially dangerous to aquatic life; leftover dye and the wastewater from cleaning/rinsing cannot be drained in the sink
  • When heating verdigris dye do so in the fume hood.

-
-076r_2 (Making Wood Red)
-
-Translated recipe:
-
-<id>p076r_2</id>
-<head>Making <m>Wood</m> Red</head>
-<ab>
-Take one quart of <m>old urine</m>, three ounces of <m>madder</m>, and one ounce of <m>rock alum</m>, put all of the ingredients into your pot. Then follow the previously described green technique.</ab>
-
-Materials:
-
-Note: due to the small amounts of wood I am working with, I am halving the amounts indicated in the manuscript recipe
-
-
  • Old urine [“urine vieilhe”] — 1 pint (2 cups or 16 ounces)
  • Madder, ground [“garan[ce?]”] — 1.5 ounces (about 43 grams)
  • Rock alum [“alun de glace”] — .5 ounces (about 14 grams)
  • 1/16” thickness basswood, mahogany, and cherry wood veneer, cut to 2”x3” pieces.
  • Same as above, soaked in lukewarm tap water for 24 hours before dyeing
  • 6 oz. sealable glass mason jars, roughly 2.5”x3”

-Process:
-
-
  1. Put on eye protection, lab coat, and gloves.
  2. Grind madder root using mortar and pestle (consistency should be as fine as you can manage, similar to preparing madder lake)
  3. Check ph of old urine and record (I did not have any ph strips available to test during collection earlier in the week so I have no idea what the ph will be)
  4. Combine urine, ground madder root, salt, and tap water in stainless steel pot. Place pot on hot plate until contents very hot but not boiling.
  5. Warm empty jars in hot water to avoid temperature shock and shattering. Place the three sheets of dry wood in one jar and the soaked sheets of wood in another; pour hot dye from pot into each jar until it covers the wood but you can still close lid without contents overflowing. If needed put a small block of scrap wood just beneath the lid to ensure veneers remain completely covered by dye.
  6. Label lid of jar with wood type, dye type, and date.
  7. Drain any remaining dye into a separate glass jar and label with date. Reserve for later use.
  8. Place jars with wood and dye in crock pot filled with 12 cups water set to warm. Let rest covered for 15 days.
  9. After 15 days pour contents of jars plus half of the reserved excess dye from before into beaker; place on hot plate in fume hood heat until boiling for three hours. Pull a piece of wood out at hour 1, 2, and 3 to check progression of color, if any.
  10. After three hours remove from heat. Take out veneers and let them rest of a paper towel until dry; record and photograph findings. Cut small strip from side of veneer with the jewler's saw to check penetration of the dye.
  11. Repeat steps 9 and 10 with second jar of wood and dye. Can be done simultaneously.
  12. Drain remaining liquid contents dye in the sink. Put remaining madder grounds in a plastic bag and throw away.

-

-

Materials and adaptations for reconstruction

-
-Wood veneers
-
-According to Pierre Ramond wood veneers were exclusively produced by skilled workers using large frame saws to cut sheets as thin as 1-2 mm until the nineteenth century, but with the advent of industrialization new methods such as slicing or rotary cutting came into wide use. Even though these new manufacturing methods allowed for quicker sheet production they also required extensive pre- and post- treatments including steaming or boiling logs for varying lengths of time according to the hardness of the wood and open air of kiln drying after cutting; sawed veneers required no such treatments and are thus considered superior in quality as the natural color and fiber of the wood is not changed. Due to lower manufacturing costs and faster production times the majority of veneers produced today are sliced or rotary cut, with sawn veneers, if available, costing much more [Pierre Ramond, Marquetry, trans.Jacqueline Derenne et al., (Los Angeles: Getty Publications, 2002), 75]. Beyond the issue of historical authenticity, modern treatment methods (steaming, drying, ageing, etc.) cause changes in the levels of tannic acids in the wood that may very well affect the efficacy of the dyeing process. Due to constraints in both cost and availability for the purpose of these reconstructions I elected to use three different hardwoods commonly used in marquetry and furniture making, all varying in hardness and natural lightness of color: lindenwood (also called basswood, the softest and lightest in color), mahogany, and cherry (darkest and hardest). I sourced all of these veneers from a local art supply store and all sheets were cut to a thickness of 1/16”, roughly 1.6 mm (although actual thicknesses varied slightly from sheet to sheet). While the method of production used for these sheets is not indicated on the product the low cost and availability is likely an indication they were made using modern mechanized techniques.
-
-After lightly sanding each larger sheet of veneer with 1000 grit sandpaper I cut each panel down into 2”x3” pieces. To easily distinguish one wood type from another I removed two corners from the lindenwood pieces, one corner from the mahogany, and kept the cherry wood intact. While our author-practitioner gives no direction on how the wood you intend to dye should be prepared before soaking in the bath, based on directions found in other dye recipes from the seventeenth and eighteenth century and suggestions in conservation literature I chose to soak one set of veneers in water for a period of 48 hours before dyeing while the other set was added dry. In Chapter XXV of his 1675 publication Polygraphice, William Salmon instructs that all materials intended to be dyed must first be boiled in alum water, and over a century later in the manual The laboratory, or, School of arts, Godfrey Smith likewise directs that “the wood is first to be thoroughly soaked in alum water.” Similarly noting that the acidity and porosity of wood will affect the final dye result, in their attempts to recreate early synthetic dyes from the 19th century van Bommel and Fantini soaked their woods in either plain water or a solution of 5% ammonia or salt water. In order to purge some of the water from the pre-soaked wood the pieces were briefly wiped down and set to rest on a paper towel about 30 minutes before adding dye.
-
-2015_001fall_labsem_McClure_WoodDyeMaterials_20151212_1.JPG2015_001fall_labsem_McClure_WoodDyeMaterials_20151212_2.JPG
-
-Incubating dyes/ finding a replacement for composting manure
-
-In addition to the issue of sourcing woods, the method laid out for all the dyeing recipes in fol. 76r specifies resting the pot containing your dye bath and wood in manure for a period of 15 days. As thermophilic bacteria are the primary agents of composting, burying in manure was a common method for keeping an item at a relatively warm, stable temperature for a long period of time. Unfortunately, procuring a sufficiently large pile of composting manure in New York during the winter proved impractical, so I needed to devise an alternative means of incubating the soaking wood and dye. The first difficulty in overcoming this particular methodological obstacle was determining the temperature of the incubator. As the bacteria break down compost over time the temperature of the pile may fluctuate between 32 degrees to over 70 degrees celsius. While these temperatures may vary depending on the size of the pile, available nutrients for bacteria, and ambient temperature, it’s clear that manure can sustain relatively warm environments for extended periods of time. I ultimately decided to let the soaking samples rest at a comparatively high temperature within the range of possibilities given above as another wood dyeing recipe on fol. 78r specifies laying your vessel containing the dye in “very warm horse dung” for a period of eight or nine days. After extensive consideration and testing I found that with the lid on my generic brand Crock-pot keeps water at a temperature of roughly 66 degrees celsius when set to “warm,” which is within the upper bounds of temperatures expected in composting manure.
-
-2015_001fall_labsem_McClure_WoodDyeMaterials_20151212_3.JPG
-
-
-
-

Other dyeing recipes (wood and similar materials used in inlay work like bone, horn, ivory, etc.)

-
-FROM BNF MANUSCRIPT
-
-From fol. 76r
-
-<id>p076r_3</id>
-<head>Making <m>Wood</m> Blue</head>
-<ab>
-Take one quart of <m>urine</m>, as above, one ounce of <m>alum</m>, and two drams of <m>sal ammoniac</m>, and half an ounce of <m>woad</m>, grind it all to powder. Then follow the previously described green technique.</ab>
-
-
-<id>p076r_4</id>
-<head>For <sup>Making</sup> Purple <m>Wood</m></head>
-<ab>
-Take one quart of <m>urine</m> and one ounce of <m>alum</m> and ten drams of <m>sal ammoniac</m> and one <sup>dram</sup> of lacquer, then do as previously described.</ab>
-
-
-<id>p076r_5</id>
-<head>For <sup>Making</sup> Yellow <m>Wood</m></head>
-<ab>
-Take urine, as above, and two ounces of <m>woad</m>, one ounce of <m>fustet</m> and two drams of <m>sal ammoniac</m>, then do as previously described.</ab>
-
-————————
-
-<id>p078v_3</id>
-<head>To make <m>bone</m> or <m>horn</m> green</head>
-<ab>Take <m>verdigris</m> and soak it in strong <m>vinegar</m>, and soak your <m>bone</m> or <m>horn</m> for an hour, and then apply as needed.</ab> [NOTE: This recipe actually seems to give instructions for preparing your wood before dyeing, although I seriously doubt this recipe would work well]
-
-<id>p010r_4</id>
-<head>Purple color</head>
-<ab><pro>Painters</pro> make it beautifully by first applying an undercoat of ordinary<m>azur</m>, or better yet <m>azur d’email</m>,and then they glaze it with <m>lacquer</m>, which will be more appropriate for this if you mix in <m>alum</m>, which will give it a violet tint depending on the quantity that you mix in.</ab> [Lots of wood dye recipes utilize alum washes to lighten or otherwise change the color of dyed materials]
-
-
-
-<id>p060v_3</id>
-<head><m>Wood</m> color</head>
-<ab>
-Apply one <m>bister</m> layer and then an handful of varnish.</ab> [NOTE: Bistere in middle French means pigment and simply color in modern English]
-
-
-<id>p038v_1</id>
-<head>Black color for dyeing </head>
-<ab>Take <m>lye made from quicklime</m> and <m>white lead</m>, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the <m>lye made of lime</m>.</ab>
-
-
-<id>p038v_6</id>
-<head>Crimson</head>
-<ab>Because one “aulne” costs seven or eight lb. to dye, they use <sup>cloth</sup>worth seven or eight francs. But if one wants something beautiful, one should buy some white cloth worth fifteen francs an “aulne” and dye it with some pure crimson woad & a little cochineal. Black fabrics are very fine because the dye is inexpensive.</ab> [Another recipe referring to dying textiles]
-
-
-<id>p013r_2</id>
-<head>To dye</head>
-<ab>Mix <m>sal ammoniac</m> and <m>vitriol</m> and boil them together. Then mix in some <m>laque</m> or <m>vert-de-gris</m> and <m>azur</m> or similar color, and dye, which will not come off if the animal does not shed. Non bona.</ab> [NOTE: It seems this recipe is about dyeing the hair/fur of a living animal…]
-
-
-<id>p040r_1</id>
-<head>Dye</head>
-<ab>Some take Lapathium acutum maius, which seems to be rhapontic rhubarb or “vinette”, and using the root, which is yellow in summer, they dye threads and similar things.</ab> [This isn’t actually giving a recipe for dye, but for a source of pigment]
-
-
-<id>p063r_6</id>
-<head><m>Verdigris</m> and other very beautiful gray green</head>
-<ab>One must not grind it only with <m>water</m>, because this makes it fade. To obtain a beautiful distemper, some people crush it with <m>vinegar</m>. But this makes it turn pale and become whitish. To make it beautiful, crush it with <m>urine</m> and leave it to dry. Then, when you will want, crush it with <m>oil</m>. And after you have collected it with the palette, instead of finishing cleaning the <m>marble</m>, crush it there with <m>scudegrun</m> and you will have a very beautiful green.</ab>
-
-
-<id>p063r_5</id>
-<head><m>Bister</m></head>
-<ab>It is only used in distemper. One gets from it a <m>wood</m> color.</ab> [NOTE: see in conjunction with p063r_6 and p060v_3]
-
-
-<id>p071r_2</id>
-<head>Streaked <m>wood</m></head>
-<ab>The <m>elm</m>has in its knotty roots beautiful veins streaked with grey and black, and the <m>root of the maple tree</m> as well, but you must choose the grain of the <m>wood</m> carefully. <m>Maple wood</m> is given a certain yellow color and then varnished.</ab> [One of the few times our author practitioner actually discusses specific varieties of wood in terms of use/visual properties.]
-
-
-<id>p073r_3</id>
-<head>For orange color</head>
-
-<ab>Take the <m>water</m> where the <m>quicklime</m> will have soaked and some <m>turmeric</m>, and put them one with the other, and then you will put them on your <m>wood</m>.</ab>
-
-
-<id>p073r_3</id>
-<head>For degreasing <m>bone</m> or <m>horn</m></head>
-
-<ab>You must boil them in <m>quicklime</m>, and be sure that there is always <m>water</m>, and take a well-cleaned pan, and when they are clean, boil them in the <m>ashes of vine shoots</m>, and put it inside the hottest pot you can, and put some <m>verdigris</m> into the <pro>goldsmith's</pro> pot of <m>water</m>, and leave for some time and you will see a most beautiful green color.</ab>
-
-
-<id>p073r_4</id>
-<head>For making gray <m>wood</m></head>
-
-<ab>Take <m>alum</m> with <m>river water</m>and boil them together. Then take <m>river water</m> with some <m>bran</m>, pour in the <m>bran</m> and crush them together. Take <m>iron filings</m> and <m>sulfur</m> and <m>verdigris</m> and <m>fuller's earth</m> <figure/>, and boil it all together, and crush <m>maplewood</m> which will have been soaked in <m>water</m> of <m>alum</m> and <m>rainwater</m>, and put it to boil together. All of this can be done better in a large crucible.</ab>
-
-
-<id>p076v_2</id>
-<head>Making black gommiche</head>
-<ab id=”p076v_b2”>
-Take some <m>glue</m> and dilute it with <m>vinegar</m> and melt it until it is very clear. Take <m>lampblack</m> or another black, and dilute them together. Then apply the mixture over <m>wood</m>.</ab>
-
-
-<id>p076v_3</id>
-<head>For white <supp>gommiche</supp></head>
-<ab>Take white wax and ceruse, melt them together and apply the mixture to wood or to anything else.</ab>
-
-
-<id>p079r_1</id>
-<head>Making <m>gray wood</m></head>
-<ab>
-Take some <m>sandstone</m> powder, _ _ _, <m>iron</m> filings, scrap <m>iron</m>, <m>alum</m>, du <m>noir de courroieur</m>, <m>copperas</m>, and <m>rock alum</m>.</ab>
-
-
-<id>p075v_1</id>
-<head>Making grey <m>wood</m></head>
-<ab>One must take three demi-sestiers of <m>iron</m> filings per 18 deniers of <m>rock alum</m>, and for as much <supp>18 deniers</supp> <m>green copperas</m> for six deniers of <m>verdigris</m>, pitch and a quart of <m>currier water</m>; and if you can’t find any, use <m>rainwater</m> [blank] of a slight degree. </ab>
-
-
-<id>p075v_4</id>
-<head>Recipe for coloring all <m>wood</m></head>
-<ab>To make it black, one must soak the wood in <m>olive oil</m> and tough <m>meat</m> in a similar case for four or five days, then boil it in where the wood has soaked for one hour, then take it <supp>the wood</supp> out of the oil. Take some <m>natural sulphur</m> if possible otherwise take another<sup><m>sulphur</m></sup>. Cover the aforementioned <m>wood</m> with this powder, until it cools, and bring it back to a boil. Upon boiling one will see whether or not it is black enough. If it is not, take the aforementioned powder and apply some over the <m>wood</m> and boil it.</ab>
-
-
-——————
-
-FROM OTHER HISTORICAL RECIPE BOOKS__
-
-In his Polygraphices (1675), William Salmon combines dyeing techniques for wood, horn, and bone into one chapter (XXXV). In the first recipe he specifically mentions “Elder, Box, Mulberry-tree, Pear-tree, Nut-tree;” all light woods. Here are a couple of examples (use this url to start: http://digi.ub.uni-heidelberg.de/diglit/salmon1675/0173):
-
-“To dye bones green” in Salmon, Polygraphices, p. 222
-
  • “Boil the bones in Alum-water, then take them out, dry them and scrape them, then boil them in Lime-water with a little verdigris.”

-“VII. To dye wood, horns, or bones red” in Salmon, Polygraphices, p. 223
-
  • First boil them in alum-water, then put them into tincture of Brazil in Alum-water for two or three weeks, or into tincture of Brazil in Milk.” [NOTE: I have never seen milk come up in any other recipes, but tartar is relatively common {NEVERMIND, FOUND ANOTHER RECIPE MENTIONING MILK}; could this be what is meant?]

-“IX. To dye them green like emeralds” in Salmon, Polygraphices, p. 223
-
  • “Take aqua fortis and put as much filings of Copper into it as it will dissolve, then put the wood, horns, or bones therein for a night.”

-Salmon’s recipes for “Dying yarn, linen, cloth, and the like” begins on page 225.
-
-**Salmon also has interesting “gemstone” colors on page 104:
-
  • “III. To make emerald color” — Take verdigris in fine powder, which temper with varnish, and lay it upon a ground of liquid silver burnished, and you have a fair emerald.”
  • “IV. To make a ruby color” — Mix the same with Florence lake, and shall have a very fair ruby color.”

-
-
-
-
-
-“On staining wood red” in Dossie, The handmaid to the arts, 2nd ed. (1764) p. 493-4
-
  • “For a bright red stain for wood, make a strong infusion of Brazil in stale urine, or water impregnated with pearl-ashes, in the proportion of an ounce to a gallon: to a gallon of either of which the proportion of Brazil wood must be a pound, which being put to them, they must stand together two or three days, often stirring the mixture. Which this infusion strained, and made boiling hot, brush over the wood to be stained till it appear strongly colored; then, while yet wet, brush it over with alum-water made in the proportion of two ounces of alum to a quart of water.”

-“Of staining wood green” in Dossie, The handmaid to the arts, 2nd ed. (1764) p. 497
-
  • “Dissolve verdigris in vinegar, or crystals of verdigris in water, and, with the hot solution, brush over the wood till it be duly stained.”

-ENDNOTE ON DYEING WOODS in Dossie, The handmaid to the arts, 2nd ed. (1764) p. 499
-
  • “Where the stains are desired to be very strong, as in the case of wood intended to be used for veneering, it is in general necessary they should be soaked, and not brushed; to tender which the more practicable, the wood may be previously slit, or sawed, into pieces of a proper thickness for inlaying.”

-Preparation of ivory, bone, or horn for staining required specific pre-treatment: Dossie, The handmaid to the arts, 2nd ed. (1764) p. 499
-
  • “Boil them first in a solution of alum, in the proportion of one pound to two quarts of water.”

-Recipes for specific dyes for ivory, bone, or horn are essentially the same as with wood staining above:
-
  • For green, “they must be boiled in a solution of verdigris in vinegar, or of copper in aqua fortis, prepared as above directed (a vessel of glass or earthen-ware being employed for this purpose) till they be of the color desired.” p. 500
  • For red, “take strong lime water, prepared as for other purposes, and the raspings of Brazil wood, in the proportion of half a pound to a gallon. Let them boil for an hour, and then put in the ivory, etc. prepared by boiling in alum-water in the manner above directed for the yellow, and continue it there until it be sufficiently coloured. If it be too crimson, or verge toward purple, it may be rendered more scarlet, by dipping again in the alum-water. [NOTE: Alum-water seems to be important for the dyeing process both in terms of fixing/mordant properties BUT ALSO in changing the color of the dye itself. Remember how the colors of your dye got a lot darker after adding the alum? Here we see repeated washings in alum water were done specifically to alter the color of the finished product.]

-
-
-
-
-The Laboratory, or, School of arts: containing a large collection of valuable secrets, experiments, and manual operations in arts and manufactures… (1799)
-
  • “To make a Liquid that will stain Bone or Wood” (414)
    • “Take strong white wine vinegar in a glass vessel, and put to it filings of copper, with some Roman vitriol, roach-alum, and verdigris, and leave it thus infused for seven days; then boil it in some vessel, and by putting into it bone, ivory, or wood, it will penetrate, and give it a green color; but if you will dye them any other color, as red, blue, or yellow, you put Brasil-wood, indigo, French berries, or any other such colors, to infuse in the vinegar, with a little roach-alum.” [NOTE: Nothing about preparing the wood, ivory, or horn before hand. The wood isn’t even added until the final boiling stage]
  • “To color Wood of a fine Green” (269)
    • Take green nut-shells, and put them into a lye made of Roman vitriol and alum, in which let them boil an hour or two. To this lye add some verdigris, finely ground with vinegar then take your wood, after you have soaked it for two days in strong white-wine vinegar, and boil it therein. Or, take the finest verdigris, and grind it with sharp wine vinegar; add to it a little tartar, let it stand over night, and the verdigris will settle, and you will have a fine green; with this [strike?] over your wood, several times; if you would have it of a grass green, put a little sap-green amongst it.”
  • “A Red color, for Wood” (270)
    • Take quick-lime, and pour rain-water upon it; let it stand overnight, and filter it through a cloth; then add more rain water to it, and put in clear and fresh Brazil chips, together with the wood you indeed to dye, and boil will the color is to your liking. The wood is first to be throughly soaked in alum water.”
  • “To dye Bones, Red, Blue, or any other Color” (280)
    • First boil the bones in alum water; then take quick-lime-water, or urine; put into it Brazil-wood, lackwoed [?], or madder, or whatever color you please; then boil the bones, or ivory, therein, and it will answer your purpose.” [NOTE: This is the only recipe I’ve found that specifically references madder for dyeing red. I wonder what the difference is between madder and brazil wood?]
  • “To dye Horn of a Red Color” (283)
    • “Take quick-lime, pour rain-water upon it, and let it stand; pour it off clear, and put to it one quart of clean water, and two ounces of ground Brasil-wood; steep the horn therein, then boil it, and you will have a fine red, if you have soaked it for a while in alum-water, previously.”
  • “To dye Horn of a Green Color” (282)
    • “Take two parts of verdigris, one third part of sal ammoniac; grind them well together; pour on strong white-wine vinegar, and it be tinctured of a pleasant green: then put your horn into it, and let it lie therein till you see it tinged to what height of color you would have it. Or, take the green shells of walnuts; put them into a strong lye, with a little vitriol and alum, and let it boil for two hours; lay the horn for two days in strong vinegar; then put half an ounce of verdigris, ground with vinegar into the lye; boil the horn in it, and it will be of a fine green.”

-
-
-Merrifield recipes
-
-
  • “If you wish to stain, of a green color, bones, wood, tablets, or panels of wood, knife-handles, thread, and linen cloth” (p. 64, #40)
    • “take strong red wine vinegar, in a glass case, with brass filings, a little roman vitriol, and some roche alum, and make all boil together for a short time, and allow it to stand for a few days and when you with to stain anything, put it into this mixture, and let it boil a little, and it will become of a good and lasting colour.” [NOTE: Essentially the same recipe as #81 on p. 80 [“If you wish to stain bones, wood, planks, wooden platters, knife-handles, thread, and linen cloths green”], from same manuscript (“Manuscripts of Jehan Le Begue”)]
      • Merrifield says these receipes were likely copied by Jehan Alcherius/Alcerius in 1409 from a book lent to him by Fra Dionisio in Milan. Later all copied and compiled by Jehan Le Begue in 1431.
  • Recipes #41 & 42 don’t specifically mention dyeing wood or horn, but could have probably been used to do so. Titles: “[41] To make a water for staining anything of any colour,” and “[42] If you wish to dye anything a blood colour.” (p. 64, 66)
    • [42] “take a very strong lye, and soak in it shavings of brazillium, and ground a lumen glaciae; and let it stand for five days or more, and it will be of a blood colour. Whatever you mean to dye, you nut soak in it for three days, and then boil it until what you have put in it is properly dyed.”
  • “To redden white bones.” (p. 70, #51)
    • “Distemper sal ammoniac with pure water, put any bones into the water and leave them for 2 days. Add doe Brazil wood raspings, and a little ley, and leave them for 2 days more. Then take them out, and if they are too red put them in water in which sal ammoniac has been dissolved, and if they are not sufficiently red, do not put them into a fresh solution of sal ammoniac but replace them in the first, containing the Brazil wood raspings, and add more Brazil wood; leave them for some time, and they will become sufficiently red.” (“Manuscripts of Jehan Le Begue”)
  • “To blacken horns or bones of animals” (p. 72, #52)
    • Rainwater, quicksilver, and quicklime? These are boiled together then allowed to cool; the horn or bone is then steeped in the liquid and it will apparently become black.
  • Recipes #89-99 are for making “coloured waters” and apparently came from an English manuscript; the note following #99 on p. 88 informs these were specifically meant for dyeing cloth.
  • “Of the different sorts of saffron” (#165, p. 130, 132) mentions painting boxwood with a stain made from boiling saffron in water (for a yellow stain) or wine (for a red stain)

-
-
  • “To dye bones green” (592)
    • Put bones well cleaned into a vase full of lye, with goat’s milk and verdigris very finely powdered; cover the vase closely, and bury it in dung for the space of 10 days, and the bones will become green inside and outside.” (from the “Bolognese Manuscript”)
      • Bolognese Manuscript from 15th century.
  • “ To dye bones of oxen, buffaloes, and goats, of all colors inside and out” (590)
    • “Put the bones into strong vinegar and let them remain for 7 days; then boil them with that vinegar until reduced to one-half. Add to them the color with which you wish to dye them, and boil it with them; then put them in a little sal-ammoniac with the bones, and let them boil until they are colored inside and out.” (Bolognese Manuscript)

-
-
  • The author of the Brussels Manuscript claims pear wood is the “proper” wood for dyeing black and red, “because it is naturally much inclined to redden.” (818)
    • “”To make wood the color of Brazil wood, rub it with distempered quicklime. The lime penetrates and thus makes it of a red color. If the wood be afterwards rubbed with oil it will be more beautiful. Remember that pear-tree wood is more proper for this than any other wood, because it is naturally much inclined to redden.”
      • Brussels Manuscript written in 1635 by Pierre Le Brun
-
- - \ No newline at end of file + + + makingandknowing - Coloring wood - methods and materials + + + + + +
+

+ + + + Recipes and processes + +

+
+ + 076r_1 (Making Wood Green) + +
+
+ + Translated recipe: + +
+
+ + <id>p076r_1</id> + +
+ + <head>Making <m>Wood</m> Green</head> + +
+ + <ab> + +
+ + Take one quart of <m>white vinegar</m>, one ounce of green, and one ounce of <m>rock alum</m>. Mix them together and pour all your ingredients into a <m>leaded</m> pot over fire without taking any air. Then put your pot in <m>manure</m> for 15 days, after which time remove and boil your materials for three hours.</ab> + +
+
+ + Materials: + +
+
+ + Note + + : due to the small amounts of wood I am working with, I am halving the amounts indicated in the manuscript recipe +
+
+
    +
  • + White vinegar [“vinaigre blanc” + + ] + + — 1 pint (2 cups or 16 ounces) +
    • +
  • + Verdigris [“verd;” based on other recipes decided verdigris was appropriate; although I would also like to try other pigments] — .5 ounces (about 14 grams) +
    • +
  • + Rock alum [“alun de glace”] — .5 ounces (about 14 grams) +
    • +
  • + 1/16” thickness basswood, mahogany, and cherry wood veneer, cut to 2”x3” pieces. +
    • +
  • + Same as above, soaked in tap water for 48 hours before dyeing +
    • +
  • + 6 oz. sealable glass mason jars, roughly 2.5”x3” +
    • +
+
+ + Process: + +
+
+
    +
  1. + Put on eye protection, mask, lab coat, and gloves. +
    2. +
  2. + Combine white vinegar, verdigris, and rock alum in stainless steel pot; carefully mix contents. +
    3. +
  3. + Place pot on hot plate in fume hood until very hot, but do not boil. +
    4. +
  4. + Warm empty jars in hot water to avoid temperature shock and shattering. Place the three sheets of dry wood in one jar and the soaked sheets of wood in another; pour hot dye from pot into each jar until it covers the wood but you can still close lid without contents overflowing. If needed put a small block of scrap wood just beneath the lid to ensure veneers remain completely covered by dye. +
    5. +
  5. + Label lid of jar with wood type, dye type, and date. +
    6. +
  6. + Drain any remaining dye into a separate glass jar and label with date. Reserve for later use. +
    7. +
  7. + Place jar in crock pot filled with 12 cups water set to warm. Let rest covered for 15 days. +
    8. +
  8. + After 15 days pour contents of one jar plus half of the reserved excess dye from before into a beaker; place pot on on hot plate in fume hood heat until boiling for three hours. Periodically check for change of color, if any. +
    9. +
  9. + After three hours remove from heat. Take out veneers and let them rest of a paper towel until dry; record and photograph findings. Cut small strip from side of veneer with the jewler's saw to check penetration of the dye. +
    10. +
  10. + Repeat steps 8 and 9 with second jar of wood and dye. Can be done simultaneously. +
    11. +
  11. + Pour all remaining dye into labeled waste stream container; carefully rinse all glassware and pour rinsewater into same container. +
    +
    +
    12. +
+
+ + Safety Considerations: + +
+
+ Using Safety Data Sheet for copper acetate: +
+
    +
  • + Chemwatch hazard rating shows verdigris is moderately toxic, but acutely toxic if ingested or inhaled. Also a moderate eye and skin irritant. It is especially dangerous to aquatic life; leftover dye + + and the wastewater from cleaning/rinsing + + cannot be drained in the sink +
    • +
  • + When heating verdigris dye do so in the fume hood. +
    • +
+
+
+ + 076r_2 (Making Wood Red) + +
+
+ + Translated recipe: + +
+
+ + <id>p076r_2</id> + +
+ + <head>Making <m>Wood</m> Red</head> + +
+ + <ab> + +
+ + Take one quart of <m>old urine</m>, three ounces of <m>madder</m>, and one ounce of <m>rock alum</m>, put all of the ingredients into your pot. Then follow the previously described green technique.</ab> + +
+
+ + Materials: + +
+
+ + Note + + : due to the small amounts of wood I am working with, I am halving the amounts indicated in the manuscript recipe +
+
+
    +
  • + Old urine [“urine vieilhe”] — 1 pint (2 cups or 16 ounces) +
    • +
  • + Madder, ground [“garan[ce?]”] — 1.5 ounces (about 43 grams) +
    • +
  • + Rock alum [“alun de glace”] — .5 ounces (about 14 grams) +
    • +
  • + 1/16” thickness basswood, mahogany, and cherry wood veneer, cut to 2”x3” pieces. +
    • +
  • + Same as above, soaked in lukewarm tap water for 24 hours before dyeing +
    • +
  • + 6 oz. sealable glass mason jars, roughly 2.5”x3” +
    • +
+
+ + Process: + +
+
+
    +
  1. + Put on eye protection, lab coat, and gloves. +
    2. +
  2. + Grind madder root using mortar and pestle (consistency should be as fine as you can manage, similar to preparing madder lake) +
    3. +
  3. + Check ph of old urine and record (I did not have any ph strips available to test during collection earlier in the week so I have no idea what the ph will be) +
    4. +
  4. + Combine urine, ground madder root, salt, and tap water in stainless steel pot. Place pot on hot plate until contents very hot but not boiling. +
    5. +
  5. + Warm empty jars in hot water to avoid temperature shock and shattering. Place the three sheets of dry wood in one jar and the soaked sheets of wood in another; pour hot dye from pot into each jar until it covers the wood but you can still close lid without contents overflowing. If needed put a small block of scrap wood just beneath the lid to ensure veneers remain completely covered by dye. +
    6. +
  6. + Label lid of jar with wood type, dye type, and date. +
    7. +
  7. + Drain any remaining dye into a separate glass jar and label with date. Reserve for later use. +
    8. +
  8. + Place jars with wood and dye in crock pot filled with 12 cups water set to warm. Let rest covered for 15 days. +
    9. +
  9. + After 15 days pour contents of jars plus half of the reserved excess dye from before into beaker; place on hot plate in fume hood heat until boiling for three hours. Pull a piece of wood out at hour 1, 2, and 3 to check progression of color, if any. +
    10. +
  10. + After three hours remove from heat. Take out veneers and let them rest of a paper towel until dry; record and photograph findings. Cut small strip from side of veneer with the jewler's saw to check penetration of the dye. +
    11. +
  11. + Repeat steps 9 and 10 with second jar of wood and dye. Can be done simultaneously. +
    12. +
  12. + Drain remaining liquid contents dye in the sink. Put remaining madder grounds in a plastic bag and throw away. +
    13. +
+
+

+

+

+ + + + Materials and adaptations for reconstruction + +

+
+ + Wood veneers + +
+
+ According to Pierre Ramond wood veneers were exclusively produced by skilled workers using large frame saws to cut sheets as thin as 1-2 mm until the nineteenth century, but with the advent of industrialization new methods such as slicing or rotary cutting came into wide use. Even though these new manufacturing methods allowed for quicker sheet production they also required extensive pre- and post- treatments including steaming or boiling logs for varying lengths of time according to the hardness of the wood and open air of kiln drying after cutting; sawed veneers required no such treatments and are thus considered superior in quality as the natural color and fiber of the wood is not changed. Due to lower manufacturing costs and faster production times the majority of veneers produced today are sliced or rotary cut, with sawn veneers, if available, costing much more [ + + Pierre Ramond, Marquetry, trans.Jacqueline Derenne et al., + + + ( + + + Los Angeles: Getty Publications, 2002 + + + ), + + + 75 + + ]. Beyond the issue of historical authenticity, modern treatment methods (steaming, drying, ageing, etc.) cause changes in the levels of tannic acids in the wood that may very well affect the efficacy of the dyeing process. Due to constraints in both cost and availability for the purpose of these reconstructions I elected to use three different hardwoods commonly used in marquetry and furniture making, all varying in hardness and natural lightness of color: lindenwood (also called basswood, the softest and lightest in color), mahogany, and cherry (darkest and hardest). I sourced all of these veneers from a local art supply store and all sheets were cut to a thickness of 1/16”, roughly 1.6 mm (although actual thicknesses varied slightly from sheet to sheet). While the method of production used for these sheets is not indicated on the product the low cost and availability is likely an indication they were made using modern mechanized techniques. +
+
+ After lightly sanding each larger sheet of veneer with 1000 grit sandpaper I cut each panel down into 2”x3” pieces. To easily distinguish one wood type from another I removed two corners from the lindenwood pieces, one corner from the mahogany, and kept the cherry wood intact. While our author-practitioner gives no direction on how the wood you intend to dye should be prepared before soaking in the bath, based on directions found in other dye recipes from the seventeenth and eighteenth century and suggestions in conservation literature I chose to soak one set of veneers in water for a period of 48 hours before dyeing while the other set was added dry. In Chapter XXV of his 1675 publication Polygraphice, William Salmon instructs that all materials intended to be dyed must first be boiled in alum water, and over a century later in the manual The laboratory, or, School of arts, Godfrey Smith likewise directs that “the wood is first to be thoroughly soaked in alum water.” Similarly noting that the acidity and porosity of wood will affect the final dye result, in their attempts to recreate early synthetic dyes from the 19th century van Bommel and Fantini soaked their woods in either plain water or a solution of 5% ammonia or salt water. In order to purge some of the water from the pre-soaked wood the pieces were briefly wiped down and set to rest on a paper towel about 30 minutes before adding dye. +
+
+ 2015_001fall_labsem_McClure_WoodDyeMaterials_20151212_1.JPG + 2015_001fall_labsem_McClure_WoodDyeMaterials_20151212_2.JPG +
+
+ + Incubating dyes/ finding a replacement for composting manure + +
+
+ In addition to the issue of sourcing woods, the method laid out for all the dyeing recipes in fol. 76r specifies resting the pot containing your dye bath and wood in manure for a period of 15 days. As thermophilic bacteria are the primary agents of composting, burying in manure was a common method for keeping an item at a relatively warm, stable temperature for a long period of time. Unfortunately, procuring a sufficiently large pile of composting manure in New York during the winter proved impractical, so I needed to devise an alternative means of incubating the soaking wood and dye. The first difficulty in overcoming this particular methodological obstacle was determining the temperature of the incubator. As the bacteria break down compost over time the temperature of the pile may fluctuate between 32 degrees to over 70 degrees celsius. While these temperatures may vary depending on the size of the pile, available nutrients for bacteria, and ambient temperature, it’s clear that manure can sustain relatively warm environments for extended periods of time. I ultimately decided to let the soaking samples rest at a comparatively high temperature within the range of possibilities given above as another wood dyeing recipe on fol. 78r specifies laying your vessel containing the dye in “very warm horse dung” for a period of eight or nine days. After extensive consideration and testing I found that with the lid on my generic brand Crock-pot keeps water at a temperature of roughly 66 degrees celsius when set to “warm,” which is within the upper bounds of temperatures expected in composting manure. +
+
+ 2015_001fall_labsem_McClure_WoodDyeMaterials_20151212_3.JPG +
+
+
+
+

+ + + + Other dyeing recipes (wood and similar materials used in inlay work like bone, horn, ivory, etc.) + +

+
+ + + + FROM BNF MANUSCRIPT + + + +
+
+ + + From fol. 76r + + +
+
+ <id> + + p076r_3 + + </id> +
+ <head> + + Making + + <m> + + Wood + + </m> + + Blue + + </head> +
+ <ab> +
+ Take one quart of <m>urine</m>, as above, one ounce of <m>alum</m>, and two drams of <m>sal ammoniac</m>, and half an ounce of <m>woad</m>, grind it all to powder. Then follow the previously described green technique.</ab> +
+
+
+ <id> + + p076r_4 + + </id> +
+ <head>For <sup> + + Making + + </sup> + + Purple + + <m> + + Wood + + </m></head> +
+ <ab> +
+ Take one quart of <m>urine</m> and one ounce of <m>alum</m> and ten drams of <m>sal ammoniac</m> and one <sup>dram</sup> of lacquer, then do as previously described.</ab> +
+
+
+ <id> + + p076r_5 + + </id> +
+ <head>For <sup> + + Making + + </sup> + + Yellow + + <m> + + Wood + + </m></head> +
+ <ab> +
+ Take urine, as above, and two ounces of <m>woad</m>, one ounce of <m>fustet</m> and two drams of <m>sal ammoniac</m>, then do as previously described.</ab> +
+
+ ———————— +
+
+ <id> + + p078v_3 + + </id> +
+ <head>To make <m> + + bone + + </m> or <m> + + horn + + </m> + + green + + </head> +
+ <ab>Take <m>verdigris</m> and soak it in strong <m>vinegar</m>, and soak your <m>bone</m> or <m>horn</m> for an hour, and then apply as needed.</ab> [ + + NOTE: + + This recipe actually seems to give instructions for preparing your wood before dyeing, although I seriously doubt this recipe would work well] +
+
+ <id> + + p010r_4 + + </id> +
+ <head> + + Purple color + + </head> +
+ <ab><pro>Painters</pro> make it beautifully by first applying an undercoat of ordinary<m>azur</m>, or better yet <m>azur d’email</m>,and then they glaze it with <m>lacquer</m>, which will be more appropriate for this if you mix in <m> + + alum + + </m>, + + which will give it a violet tint depending on the quantity that you mix in + + .</ab> [Lots of wood dye recipes utilize alum washes to lighten or otherwise change the color of dyed materials] +
+
+
+
+ <id> + + p060v_3 + + </id> +
+ <head><m> + + Wood + + </m> + + color + + </head> +
+ <ab> +
+ Apply one <m>bister</m> layer and then an handful of varnish.</ab> [ + + NOTE + + : Bistere in middle French means pigment and simply color in modern English] +
+
+
+ <id> + + p038v_1 + + </id> +
+ <head> + + Black color for dyeing + + </head> +
+ <ab>Take <m>lye made from quicklime</m> and <m>white lead</m>, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the <m>lye made of lime</m>.</ab> +
+
+
+ <id> + + p038v_6 + + </id> +
+ <head> + + Crimson + + </head> +
+ <ab>Because one “aulne” costs seven or eight lb. to dye, they use <sup>cloth</sup>worth seven or eight francs. But if one wants something beautiful, one should buy some white cloth worth fifteen francs an + + “aulne” + + and + + dye it with some pure crimson woad & a little cochineal + + . + + Black fabrics are very fine because the dye is inexpensive + + .</ab> [Another recipe referring to dying textiles] +
+
+
+ <id> + + p013r_2 + + </id> +
+ <head> + + To dye + + </head> +
+ <ab>Mix <m>sal ammoniac</m> and <m>vitriol</m> and boil them together. Then mix in some <m>laque</m> or <m>vert-de-gris</m> and <m>azur</m> or similar color, and dye, which will not come off if the animal does not shed. Non bona.</ab> [ + + NOTE + + : It seems this recipe is about dyeing the hair/fur of a living animal…] +
+
+
+ <id> + + p040r_1 + + </id> +
+ <head> + + Dye + + </head> +
+ <ab>Some take Lapathium acutum maius, which seems to be rhapontic rhubarb or “vinette”, and using the root, which is yellow in summer, they dye threads and similar things.</ab> [This isn’t actually giving a recipe for dye, but for a source of pigment] +
+
+
+ <id> + + p063r_6 + + </id> +
+ <head><m> + + Verdigris + + </m> + + and other very beautiful gray green + + </head> +
+ <ab>One must not grind it only with <m>water</m>, because this makes it fade. To obtain a beautiful distemper, some people crush it with <m>vinegar</m>. But this makes it turn pale and become whitish. To make it beautiful, crush it with <m>urine</m> and leave it to dry. Then, when you will want, crush it with <m>oil</m>. And after you have collected it with the palette, instead of finishing cleaning the <m>marble</m>, crush it there with <m>scudegrun</m> and you will have a very beautiful green.</ab> +
+
+
+ <id> + + p063r_5 + + </id> +
+ <head><m> + + Bister + + </m></head> +
+ <ab>It is only used in distemper. One gets from it a <m>wood</m> color.</ab> [ + + NOTE + + : see in conjunction with p063r_6 and p060v_3] +
+
+
+ <id> + + p071r_2 + + </id> +
+ <head> + + Streaked + + <m> + + wood + + </m></head> +
+ <ab>The <m>elm</m>has in its knotty roots beautiful veins streaked with grey and black, and the <m>root of the maple tree</m> as well, but you must choose the grain of the <m>wood</m> carefully. <m>Maple wood</m> is given a certain yellow color and then varnished.</ab> [One of the few times our author practitioner actually discusses specific varieties of wood in terms of use/visual properties.] +
+
+
+ <id> + + p073r_3 + + </id> +
+ <head> + + For orange color + + </head> +
+
+ <ab>Take the <m>water</m> where the <m>quicklime</m> will have soaked and some <m>turmeric</m>, and put them one with the other, and then you will put them on your <m>wood</m>.</ab> +
+
+
+ <id> + + p073r_3 + + </id> +
+ <head> + + For degreasing + + <m> + + bone + + </m> or <m> + + horn + + </m></head> +
+
+ <ab>You must boil them in <m>quicklime</m>, and be sure that there is always <m>water</m>, and take a well-cleaned pan, and when they are clean, boil them in the <m>ashes of vine shoots</m>, and + + put it inside the hottest pot you can + + , and put some <m> + + verdigris + + </m> into the <pro>goldsmith's</pro> pot of <m>water</m>, and + + leave for some time and you will see a most beautiful green color + + .</ab> +
+
+
+ <id> + + p073r_4 + + </id> +
+ <head> + + For making gray + + <m> + + wood + + </m></head> +
+
+ <ab>Take <m>alum</m> with <m>river water</m>and boil them together. Then take <m>river water</m> with some <m>bran</m>, pour in the <m>bran</m> and crush them together. Take <m>iron filings</m> and <m>sulfur</m> and <m>verdigris</m> and <m>fuller's earth</m> <figure/>, and boil it all together, and crush <m>maplewood</m> which will have been soaked in <m>water</m> of <m>alum</m> and <m>rainwater</m>, and put it to boil together. All of this can be done better in a large crucible.</ab> +
+
+
+ <id> + + p076v_2 + + </id> +
+ <head> + + Making black gommiche + + </head> +
+ <ab id=”p076v_b2”> +
+ Take some <m>glue</m> and dilute it with <m>vinegar</m> and melt it until it is very clear. Take <m>lampblack</m> or another black, and dilute them together. Then apply the mixture over <m>wood</m>.</ab> +
+
+
+ <id> + + p076v_3 + + </id> +
+ <head> + + For white + + <supp> + + gommiche + + </supp></head> +
+ <ab>Take white wax and ceruse, melt them together and apply the mixture to wood or to anything else.</ab> +
+
+
+ <id> + + p079r_1 + + </id> +
+ <head> + + Making <m>gray wood + + </m></head> +
+ <ab> +
+ Take some <m>sandstone</m> powder, _ _ + + _, <m>iron</m> filings, scrap <m>iron</m>, <m>alum</m>, du <m>noir de courroieur</m>, <m>copperas</m>, and <m>rock alum</m>.</ab> + +
+
+
+ + <id> + + p075v_1 + + </id> + +
+ + <head> + + Making grey + + <m> + + wood + + </m></head> + +
+ + <ab>One must take three demi-sestiers of <m>iron</m> filings per 18 deniers of <m>rock alum</m>, and for as much <supp>18 deniers</supp> <m>green copperas</m> for six deniers of <m>verdigris</m>, pitch and a quart of <m>currier water</m>; and if you can’t find any, use <m>rainwater</m> [blank] of a slight degree. </ab> + +
+
+
+ + <id> + + p075v_4 + + </id> + +
+ + <head> + + Recipe for coloring all + + <m> + + wood + + </m></head> + +
+ + <ab>To make it black, one must soak the wood in <m>olive oil</m> and tough <m>meat</m> in a similar case for four or five days, then boil it in where the wood has soaked for one hour, then take it <supp>the wood</supp> out of the oil. Take some <m>natural sulphur</m> if possible otherwise take another<sup><m>sulphur</m></sup>. Cover the aforementioned <m>wood</m> with this powder, until it cools, and bring it back to a boil. Upon boiling one will see whether or not it is black enough. If it is not, take the aforementioned powder and apply some over the <m>wood</m> and boil it.</ab> + +
+
+
+ + —————— + +
+
+ + FROM OTHER HISTORICAL RECIPE + + + BOOKS__ + +
+
+ + In his + + Polygraphices + + (1675), William Salmon combines dyeing techniques for wood, horn, and bone into one chapter (XXXV). In the first recipe he specifically mentions “Elder, Box, Mulberry-tree, Pear-tree, Nut-tree;” all light woods. Here are a couple of examples (use this url to start: + + http://digi.ub.uni-heidelberg.de/diglit/salmon1675/0173 + + ): + +
+
+ “To + + dye bones green + + ” in Salmon, + + Polygraphices + + , p. 222 +
+
    +
  • + “ + + Boil the bones in Alum-water + + , then take them out, dry them and scrape them, then + + boil them in Lime-water with a little verdigris + + .” +
    • +
+
+ “VII. To + + dye wood, horns, or bones red + + ” in Salmon, + + Polygraphices + + , p. 223 +
+
    +
  • + First + + boil them in alum-water + + , then + + put them into tincture of Brazil in Alum-water for two or three weeks + + , or into + + tincture of Brazil in Milk + + .” [ + + NOTE + + : I have never seen milk come up in any other recipes, but tartar is relatively common {NEVERMIND, FOUND ANOTHER RECIPE MENTIONING MILK}; could this be what is meant?] +
    • +
+
+ “IX. To + + dye them green like emeralds + + ” in Salmon, + + Polygraphices + + , p. 223 +
+
    +
  • + “Take + + aqua fortis + + and put as much + + filings of Copper + + into it as it will dissolve, then put the wood, horns, or bones therein for a night.” +
    • +
+
+ + Salmon’s recipes for “Dying yarn, linen, cloth, and the like” begins on page 225. + +
+
+ **Salmon also has interesting “gemstone” colors on page 104: +
+
    +
  • + “III. To make emerald color” — Take verdigris in fine powder, which temper with varnish, and lay it upon a ground of liquid silver burnished, and you have a fair emerald.” +
    • +
  • + “IV. To make a ruby color” — Mix the same with Florence lake, and shall have a very fair ruby color.” +
    • +
+
+
+
+
+
+
+ “ + + On staining wood red + + ” in + + Dossie, + + The handmaid to the arts, 2nd ed + + + + . + + (1764) p. 493-4 +
+
    +
  • + “For a bright red stain for wood, make a strong infusion of Brazil in + + stale urine, or water impregnated with pearl-ashes + + , in the + + proportion of an ounce to a gallon + + : to a gallon of either of which the proportion of Brazil wood must be a pound, which being put to them, they must stand together two or three days, often stirring the mixture. Which this infusion + + strained + + , and + + made boiling hot + + , brush over the wood to be stained till it appear strongly colored; then, + + while yet wet, brush it over with alum-water + + made in the proportion of two ounces of alum to a quart of water.” +
    • +
+
+ “ + + Of staining wood green + + ” in Dossie, + + The handmaid to the arts, 2nd ed. + + (1764) p. 497 +
+
    +
  • + “ + + Dissolve verdigris in vinegar + + , or crystals of verdigris in water, and, with the + + hot solution + + , brush over the wood till it be duly stained.” +
    • +
+
+ ENDNOTE ON DYEING WOODS in Dossie, + + The handmaid to the arts, 2nd ed. + + (1764) p. 499 +
+
    +
  • + “Where the stains are desired to be very strong, as in the case of + + wood intended to be used for veneering + + , + + it is in general necessary they should be soaked + + , and not brushed; to tender which the more practicable, + + the wood may be previously slit, or sawed, into pieces of a proper thickness for inlaying + + .” +
    • +
+
+ Preparation of + + ivory, bone, or horn + + for staining required specific pre-treatment: Dossie, + + The handmaid to the arts, 2nd ed. + + (1764) p. 499 +
+
    +
  • + “ + + Boil them first in a solution of alum + + , in the proportion of one pound to two quarts of water.” +
    • +
+
+ Recipes for specific dyes for + + ivory, bone, or horn + + are + + essentially the same as with wood staining above + + : +
+
    +
  • + For + + green + + , “they must be boiled in a solution of verdigris in vinegar, or of copper in + + aqua fortis + + , prepared as above directed (a vessel of glass or earthen-ware being employed for this purpose) till they be of the color desired.” p. 500 +
    • +
  • + For + + red + + , “take strong lime water, prepared as for other purposes, and the raspings of Brazil wood, in the proportion of half a pound to a gallon. Let them boil for an hour, and then put in the ivory, etc. prepared by boiling in alum-water in the manner above directed for the yellow, and continue it there until it be sufficiently coloured. If it be too crimson, or verge toward purple, it may be rendered more scarlet, by dipping again in the alum-water. [ + + NOTE + + : Alum-water seems to be important for the dyeing process both in terms of fixing/mordant properties BUT ALSO in changing the color of the dye itself. Remember how the colors of your dye got a lot darker after adding the alum? Here we see repeated washings in alum water were done specifically to alter the color of the finished product.] +
    • +
+
+
+
+
+
+ + + The Laboratory, or, School of arts: containing a large collection of valuable secrets, experiments, and manual operations in arts and manufactures… + + (1799) + +
+
    +
  • + “To make a Liquid that will + + stain Bone or Wood + + ” (414) +
      +
    • + “Take strong + + white wine vinegar in a glass vessel + + , and put to it + + filings of copper + + , with some + + Roman vitriol, roach-alum, and verdigris + + , and leave it thus + + infused for seven days + + ; then + + boil it in some vessel + + , and by putting into it + + bone, ivory, or wood + + , it will penetrate, and give it a green color; but if you will dye them any other color, as red, blue, or yellow, you put Brasil-wood, indigo, French berries, or any other such colors, to infuse in the vinegar, with a little roach-alum.” [ + + NOTE + + : Nothing about preparing the wood, ivory, or horn before hand. The wood isn’t even added until the final boiling stage] +
      • +
    +
    • +
  • + “To + + color Wood of a fine Green + + ” (269) +
      +
    • + Take + + green nut-shells + + , and put them into a + + lye made of Roman vitriol and alum + + , in which let them + + boil + + an hour or two. To this lye + + add some verdigris, finely ground with vinegar + + then take your + + wood + + , after you have + + soaked it for two days in strong white-wine vinegar + + , and boil it therein. + + Or + + , take the finest + + verdigris, and grind it with sharp wine vinegar + + ; add to it a little + + tartar + + , let it stand over night, and the verdigris will settle, and you will have a fine green; with this [strike?] over your wood, several times; if you would have it of a grass green, put a little sap-green amongst it.” +
      • +
    +
    • +
  • + “A + + Red color, for Wood + + ” (270) +
      +
    • + Take + + quick-lime, and pour rain-water + + upon it; let it stand overnight, and + + filter it through a cloth + + ; then add more rain water to it, and put in clear and + + fresh Brazil chips, together with the wood you indeed to dye + + , and + + boil + + will the color is to your liking. + + The wood is first to be throughly soaked in alum water + + .” +
      • +
    +
    • +
  • + “To dye + + Bones, Red, Blue, or any other Color + + ” (280) +
      +
    • + First + + boil the bones in alum water + + ; then take + + quick-lime-water, or + + + + urine + + + ; put into it + + Brazil-wood, lackwoed + + [?], or + + madder + + , or whatever color you please; then + + boil the bones, or ivory, therein + + , and it will answer your purpose.” [ + + NOTE + + : This is the only recipe I’ve found that specifically references madder for dyeing red. I wonder what the difference is between madder and brazil wood?] +
      • +
    +
    • +
  • + “To dye + + Horn of a Red Color + + ” (283) +
      +
    • + “Take + + quick-lime, pour rain-water upon it + + , and let it stand; pour it off clear, and put to it one quart of clean water, and two ounces of ground + + Brasil-wood + + ; steep the horn therein, then boil it, and you will have a fine red, + + if you have soaked it for a while in alum-water, previously + + .” +
      • +
    +
    • +
  • + “To dye + + Horn of a Green Color + + ” (282) +
      +
    • + “Take two parts of + + verdigris + + , one third part of + + sal ammoniac + + ; grind them well together; + + pour on strong white-wine vinega + + r, and it be tinctured of a pleasant green: then + + put your horn into it + + , and let it lie therein till you see it tinged to what height of color you would have it. + + Or + + , take the + + green shells of walnuts + + ; put them into a + + strong lye, with a little vitriol and alum + + , and let it + + boil + + for two hours; + + lay the horn for two days in strong vinegar + + ; then put half an ounce of + + verdigris + + , + + ground with vinegar into the lye + + ; boil the horn in it, and it will be of a fine green.” +
      • +
    +
    • +
+
+
+
+ + Merrifield recipes + +
+
+
    +
  • + “If you wish to + + stain, of a green color, bones, wood, tablets, or panels of wood, knife-handles, thread, and linen cloth + + ” (p. 64, #40) +
      +
    • + “take strong red wine vinegar, in a glass case, with brass filings, a little roman vitriol, and some roche alum, and make all boil together for a short time, and allow it to stand for a few days and when you with to stain anything, put it into this mixture, and let it boil a little, and it will become of a good and lasting colour.” [NOTE: Essentially the same recipe as #81 on p. 80 [“If you wish to stain bones, wood, planks, wooden platters, knife-handles, thread, and linen cloths green”], from same manuscript (“ + + Manuscripts of Jehan Le Begue + + ”)] +
        +
      • + + Merrifield says these receipes were likely copied by Jehan Alcherius/Alcerius in 1409 from a book lent to him by Fra Dionisio in Milan. Later all copied and compiled by Jehan Le Begue in 1431. + +
        • +
      +
      • +
    +
    • +
  • + + Recipes #41 & 42 don’t specifically mention dyeing wood or horn, but could have probably been used to do so. Titles: + + “[41] To make a water for staining anything of any colour,” and “[42] If you wish to dye anything a blood colour.” (p. 64, 66) +
      +
    • + [42] “take a very strong lye, and soak in it shavings of brazillium, and ground a lumen glaciae; and let it stand for five days or more, and it will be of a blood colour. Whatever you mean to dye, you nut soak in it for three days, and then boil it until what you have put in it is properly dyed.” +
      • +
    +
    • +
  • + “ + + To redden white bones + + .” (p. 70, #51) +
      +
    • + “Distemper sal ammoniac with pure water, put any bones into the water and leave them for 2 days. Add doe Brazil wood raspings, and a little ley, and leave them for 2 days more. Then take them out, and if they are too red put them in water in which sal ammoniac has been dissolved, and if they are not sufficiently red, do not put them into a fresh solution of sal ammoniac but replace them in the first, containing the Brazil wood raspings, and add more Brazil wood; leave them for some time, and they will become sufficiently red.” (“ + + Manuscripts of Jehan Le Begue + + ”) +
      • +
    +
    • +
  • + “T + + o blacken horns or bones of animals + + ” (p. 72, #52) +
      +
    • + Rainwater, quicksilver, and quicklime? These are boiled together then allowed to cool; the horn or bone is then steeped in the liquid and it will apparently become black. +
      • +
    +
    • +
  • + + Recipes #89-99 are for making “coloured waters” + + and apparently came from an English manuscript; the note following #99 on p. 88 informs these were specifically meant for dyeing cloth. +
    • +
  • + + “Of the different sorts of saffron” + + (#165, p. 130, 132) mentions painting boxwood with a stain made from boiling saffron in water (for a yellow stain) or wine (for a red stain) +
    • +
+
+
+
    +
  • + “To dye bones green” (592) +
      +
    • + Put bones well cleaned into a vase full of lye, with goat’s milk and verdigris very finely powdered; cover the vase closely, and bury it in dung for the space of 10 days, and the bones will become green inside and outside.” (from the “ + + Bolognese Manuscript + + ”) +
        +
      • + + Bolognese Manuscript from 15th century. + +
        • +
      +
      • +
    +
    • +
  • + “ To dye bones of oxen, buffaloes, and goats, of all colors inside and out” (590) +
      +
    • + “Put the bones into strong vinegar and let them remain for 7 days; then boil them with that vinegar until reduced to one-half. Add to them the color with which you wish to dye them, and boil it with them; then put them in a little sal-ammoniac with the bones, and let them boil until they are colored inside and out.” ( + + Bolognese Manuscript + + ) +
      • +
    +
    • +
+
+
+
    +
  • + The author of the + + Brussels Manuscript + + claims pear wood is the “proper” wood for dyeing black and red, “because it is naturally much inclined to redden.” (818) +
      +
    • + “”To make wood the color of Brazil wood, rub it with distempered quicklime. The lime penetrates and thus makes it of a red color. If the wood be afterwards rubbed with oil it will be more beautiful. Remember that pear-tree wood is more proper for this than any other wood, because it is naturally much inclined to redden.” +
        +
      • + + Brussels Manuscript written in 1635 by Pierre Le Brun + +
        • +
      +
      • +
    +
    • +
+
+ + diff --git a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_green-verdigris-dye.html b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_green-verdigris-dye.html index 92cc7c7..8feecc2 100644 --- a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_green-verdigris-dye.html +++ b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_green-verdigris-dye.html @@ -1,40 +1,91 @@ - - makingandknowing - Green verdigris dye - - - - -
-Name: David McClure
-Date and Time:
-

2015.12.2, 10:10am

- Location: Chandler Laboratory
-Subject: Verdigris dye preparation
-
-2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_1.JPG
-
-10:40am- All materials gathered. Using the lab's verdigris which seems to have a very blue hue; I'll be interested to see how green the dye becomes. The recipe only specifies white vinegar, but other recipes for green dye in our manuscript (fol. 78r_3) and other manuals tend to specify "strong" vinegar, so I am using a white wine vinegar with the highest percentage of acidity (7%) I could find locally.
-
-10:55am- Curious to see if the verdigris will dissolve in the vinegar and what color it will turn. As a test I added about 20 ml of vinegar to a beaker and about 1 gram of verdigris. After 5 minutes of constantly swirling the mixture the vinegar turned a light blue-green color but there are still verdigris crystals that haven't gone into solution.
-2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_2.JPG
-
-11:00am- Placed the small beaker with the vinegar verdigris mixture on the hot plate set to 1. In less than 5 minutes the remaining verdigris crystals went into solution and the color turned a darker green color.
-2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_3.JPG
-
-11:00am- Combined 2 cups white wine vinegar and 14 grams verdigris in large beaker. Placed on hot plate set to 1. Notice the gradual change in color from an almost teal blue to dark green.
-2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_4.JPG2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_5.JPG
-
-11:20am- Gradually increased temperature of hot plate. Heated vinegar/verdigris solution until about 70 degrees C, then added 14 grams potash alum. I gradually added the alum at first, but unlike the madder root dye there was no effervescence, so I just quickly added the entire remaining amount.
-
-11:30am- The dye has turned a much darker green color (it seemed to get progressively darker after adding the alum and remaining on the hot plate). Removed dye from heat once temperature reached 90 degrees C.
-2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_6.JPG
-
-11:35am- Added dye to jars until veneers completely covered, and any remaining dye to a labeled jar placed in the fume hood. After disposing cleaning beakers and disposing rinsewater in labeled waste container I returned home and added jars to the hot dye bath containing the red dye samples from last week. I noticed a strong, pungent smell coming from the crock-pot when I removed the lid, so I assume somehow a small amount of the madder dye must have leaked from the sealed jars. The temperature of the hot water bath was still about 150 degrees.
-2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_7.JPG2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_9.JPG
-
-Compare the color of the prepared dye (heated to 90 degrees + 14 grams potash alum) to the color of the test vinegar/verdigris solution from earlier. While some of the difference in color is likely do to the amount in the jars, my camera's settings, and lighting, the prepared dye is a darker green color and seems more opaque.
-2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_8.JPG -
- - \ No newline at end of file + + + makingandknowing - Green verdigris dye + + + + + +
+ + + Name: + + + + David McClure + +
+ + + Date and Time: + + +
+

+ + + + + + + + 2015.12.2, 10:10am + +

+ + + Location: Chandler Laboratory + + +
+ + + Subject: Verdigris dye preparation + + +
+
+ 2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_1.JPG +
+
+ 10:40am- All materials gathered. Using the lab's verdigris which seems to have a very blue hue; I'll be interested to see how green the dye becomes. The recipe only specifies white vinegar, but other recipes for green dye in our manuscript (fol. 78r_3) and other manuals tend to specify "strong" vinegar, so I am using a white wine vinegar with the highest percentage of acidity (7%) I could find locally. +
+
+ 10:55am- Curious to see if the verdigris will dissolve in the vinegar and what color it will turn. As a test I added about 20 ml of vinegar to a beaker and about 1 gram of verdigris. After 5 minutes of constantly swirling the mixture the vinegar turned a light blue-green color but there are still verdigris crystals that haven't gone into solution. +
+ 2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_2.JPG +
+
+ 11:00am- Placed the small beaker with the vinegar verdigris mixture on the hot plate set to 1. In less than 5 minutes the remaining verdigris crystals went into solution and the color turned a darker green color. +
+ 2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_3.JPG +
+
+ 11:00am- Combined 2 cups white wine vinegar and 14 grams verdigris in large beaker. Placed on hot plate set to 1. Notice the gradual change in color from an almost teal blue to dark green. +
+ 2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_4.JPG + 2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_5.JPG +
+
+ 11:20am- Gradually increased temperature of hot plate. Heated vinegar/verdigris solution until about 70 degrees C, then added 14 grams potash alum. I gradually added the alum at first, but unlike the madder root dye there was no effervescence, so I just quickly added the entire remaining amount. +
+
+ 11:30am- The dye has turned a much darker green color (it seemed to get progressively darker after adding the alum and remaining on the hot plate). Removed dye from heat once temperature reached 90 degrees C. +
+ 2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_6.JPG +
+
+ 11:35am- Added dye to jars until veneers completely covered, and any remaining dye to a labeled jar placed in the fume hood. After disposing cleaning beakers and disposing rinsewater in labeled waste container I returned home and added jars to the hot dye bath containing the red dye samples from last week. I noticed a strong, pungent smell coming from the crock-pot when I removed the lid, so I assume somehow a small amount of the madder dye must have leaked from the sealed jars. The temperature of the hot water bath was still about 150 degrees. +
+ 2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_7.JPG + 2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_9.JPG +
+
+ Compare the color of the prepared dye (heated to 90 degrees + 14 grams potash alum) to the color of the test vinegar/verdigris solution from earlier. While some of the difference in color is likely do to the amount in the jars, my camera's settings, and lighting, the prepared dye is a darker green color and seems more opaque. +
+ 2015_001fall_labsem_McClure_GreenVerdigrisDye_2015122_8.JPG +
+ + diff --git a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_madder-dye-results.html b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_madder-dye-results.html index dd79899..5356344 100644 --- a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_madder-dye-results.html +++ b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_madder-dye-results.html @@ -1,77 +1,215 @@ - - makingandknowing - Madder dye - results - - - - -
-Name: David McClure
-Date and Time:
-

2015.12.9, 10:20am

- Location: Chandler Laboratory
-Subject: Madder dye boiling
-
-10:15am- Removed both jars containing madder dye from hot water bath. Extremely strong and unpleasant odor when crock-pot lid is removed; I can only imagine what the dye itself smells like. Hopefully the fume hood will be able to keep the stench to a minimum. The dye seems a little more purple than before, but it could just be the light in my kitchen.
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_1.JPG
-
-10:30am- Set up 2 hot plates in the fume hood so I can boil both samples at the same time. Using 250 ml beakers to boil the dye and veneers samples, since it's the closest size to the 6 oz. jars. Added any reserved dye from two weeks ago equally between the two beakers, but still not enough liquid to cover the veneers. I don't think I will bother flipping the veneers to boil both sides; if there is any color difference between the side of the veneer that was submerged in the boiling dye and the side that was not I will note this. Hot plate set to 1. Luckily you can't smell the dye in the fume hood!
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_2.JPG
-
-Veneers w/ no pre-soaking
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_3.JPG2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_4.JPG
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_5.JPG2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_6.JPG
-
-Pre-soaked veneers
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_7.JPG2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_8.JPG
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_9.JPG
-
-11:00am- Heat level of hot plate gradually increased to about 2.5, just starting a very light simmer. I want to keep it at this temperature because I'm afraid of boiling off all the liquid.
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_10.JPG
-
-11:30am- Placed makeshift lids on top of beakers to try and slow loss of liquid during boiling.
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_11.JPG
-
-11:40am- I'm having to constantly adjust the heat level of the hot plate because it seems to cycle on and off, sometimes raising the temperature substantially and bringing the dye to a vigorous boil.
-
-12:30pm- Almost all of the liquid has been absorbed or evaporated, even though the heat is at the lowest setting needed to maintain a boil. I added 10 ml of water w/ a pipette to each beaker at Joel's suggestion to keep the madder grounds and veneer from drying out and burning.
-
-1:10pm- Liquid again almost completely gone. Decided to just end experiment here. Removed veneers from beakers and set out to dry on paper towels in the fume hood. Pre-soaked veneers on top.
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_12.JPG
-
-
-
-Name: David McClure
-Date and Time:
-

2015.12.15, 12:00pm

- Location: Chandler Laboratory
-Subject: Madder dyed veneers - sanding, cutting, and final results
-
-12:00pm- The veneers are certainly red. Trying to remove the particles of ground madder that stuck to the veneers while drying is hard; while our author practitioner gives no instructions about this, I'm guessing I should have strained the ground madder from the dye before boiling to avoid this problem. Maybe we didn't even need to keep the madder grounds in the jars during the 15 days soaking period? Can you find any other recipes that give specific instructions about this? Also the madder at the bottom of the beaker definitely got too hot and scorched the veneer, so the bottom of each sheet is slightly blackened. Lightly sanded one side on the wood with 1000 grit sandpaper; after the dust is brushed away the color seems more even and the grain a little more prominent than before.
-
-12:10pm- With Donna's help used a jewler's saw to cut a small (about 1 mm) strip from the side of each veneer to see how deeply the dye penetrated the wood.
-
-12:15pm- Wow. The dye barely penetrated AT ALL. It basically just stained the surface of the wood. There is also NO DISCERNIBLE DIFFERENCE between the samples that were pre-soaked in water and the veneers that were added without soaking. The color is the same, the depth of pigment penetration appears the same. Even though I was able to make red wood I'm not sure this experiment was particularly successful. I could easily sand past this surface layer of dye with medium-high grit sandpaper, which would seem to make these veneers pretty unsuitable for inlay work.
-
-Cut veneers w/ no pre-soaking
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_13.JPG2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_16.JPG
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_17.JPG2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_18.JPG
-
-Cut pre-soaked veneers
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_14.JPG2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_19.JPG
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_20.JPG2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_21.JPG
-

-

Final thoughts and possible ideas for future reconstructions

-
-I'm fairly surprised by these results. I'm not sure I would describe this as a "dye," seeing as only the surface of the wood absorbed any color even though the wood was completely soaked through with the hot dye for 15 days. At first I was also surprised the pre-soaked and non-soaked samples were indistinguishable, but now I'm beginning to think the wood needed to be prepared in some kind of mordant solution like alum water (common in later wood dye recipes) instead of just tap water. If I had enough time and materials to do additional reconstructions I would have one sample group soak in a solution of alum and water for at least 48 hours but otherwise follow the same protocol as above, and another set prepared with vinegar instead of urine with 3 sample groups: non-soaked wood, wood pre-soaked in vinegar, and wood pre-soaked in alum water. I think it's likely the lack of an acidic liquid in this dye reconstruction also had something to do with the shallow penetration of the pigment, but I would need to do another reconstruction to be sure. If it is the case that an acidic liquid for the dye gives better results it raises even more questions about the use of urine in these recipes. So far Naomi and I have both failed to produce acidic dye through aging alone. Is this simply an issue of our diet? Do we just need to age the urine longer or in different circumstances (eg. in sunlight as opposed to in a dark cabinet)? It would also be interesting to see how if / how quickly the color begins to fade. According to Yannick Chastang even by the 18th century artificially dyed woods in inlay work faded "if not in weeks or months, then certainly within a few years," noting that a roll-top desk made by Jean-Henri Reisener and delivered to Versailles in 1769 required scraping to restore the original colors in 1776, 1777, and 1785 [Yannick Chastang, Paintings in Wood: French Marquetry Furniture, p. 113, 115].
-
-Veneers w/ no pre-soaking and original color
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_22.JPG2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_23.JPG
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_24.JPG2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_28.JPG
-
-Pre-soaked veneers and original color
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_25.JPG2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_26.JPG
-2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_27.JPG2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_29.JPG -
- - \ No newline at end of file + + + makingandknowing - Madder dye - results + + + + + +
+ + + Name: + + + + David McClure + +
+ + + Date and Time: + + +
+

+ + + + + + + + 2015.12.9, 10:20am + +

+ + + Location: Chandler Laboratory + + +
+ + + Subject: Madder dye boiling + + +
+
+ 10:15am- Removed both jars containing madder dye from hot water bath. Extremely strong and unpleasant odor when crock-pot lid is removed; I can only imagine what the dye itself smells like. Hopefully the fume hood will be able to keep the stench to a minimum. The dye seems a little more purple than before, but it could just be the light in my kitchen. +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_1.JPG +
+
+ 10:30am- Set up 2 hot plates in the fume hood so I can boil both samples at the same time. Using 250 ml beakers to boil the dye and veneers samples, since it's the closest size to the 6 oz. jars. Added any reserved dye from two weeks ago equally between the two beakers, but still not enough liquid to cover the veneers. I don't think I will bother flipping the veneers to boil both sides; if there is any color difference between the side of the veneer that was submerged in the boiling dye and the side that was not I will note this. Hot plate set to 1. Luckily you can't smell the dye in the fume hood! +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_2.JPG +
+
+ + Veneers w/ no pre-soaking + +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_3.JPG + 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_4.JPG +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_5.JPG + 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_6.JPG +
+
+ + Pre-soaked veneers + +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_7.JPG + 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_8.JPG +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_9.JPG +
+
+ 11:00am- Heat level of hot plate gradually increased to about 2.5, just starting a very light simmer. I want to keep it at this temperature because I'm afraid of boiling off all the liquid. +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_10.JPG +
+
+ 11:30am- Placed makeshift lids on top of beakers to try and slow loss of liquid during boiling. +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_11.JPG +
+
+ 11:40am- I'm having to constantly adjust the heat level of the hot plate because it seems to cycle on and off, sometimes raising the temperature substantially and bringing the dye to a vigorous boil. +
+
+ 12:30pm- Almost all of the liquid has been absorbed or evaporated, even though the heat is at the lowest setting needed to maintain a boil. I added 10 ml of water w/ a pipette to each beaker at Joel's suggestion to keep the madder grounds and veneer from drying out and burning. +
+
+ 1:10pm- Liquid again almost completely gone. Decided to just end experiment here. Removed veneers from beakers and set out to dry on paper towels in the fume hood. Pre-soaked veneers on top. +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_12.JPG +
+
+
+
+ + + Name: + + + + David McClure + +
+ + + Date and Time: + + +
+

+ + + + + + + + 2015.12.15, 12:00pm + +

+ + + Location: Chandler Laboratory + + +
+ + + Subject: Madder dyed veneers - sanding, cutting, and final results + + +
+
+ 12:00pm- The veneers are certainly red. Trying to remove the particles of ground madder that stuck to the veneers while drying is hard; while our author practitioner gives no instructions about this, I'm guessing I should have strained the ground madder from the dye before boiling to avoid this problem. Maybe we didn't even need to keep the madder grounds in the jars during the 15 days soaking period? Can you find any other recipes that give specific instructions about this? Also the madder at the bottom of the beaker definitely got too hot and scorched the veneer, so the bottom of each sheet is slightly blackened. Lightly sanded one side on the wood with 1000 grit sandpaper; after the dust is brushed away the color seems more even and the grain a little more prominent than before. +
+
+ 12:10pm- With Donna's help used a jewler's saw to cut a small (about 1 mm) strip from the side of each veneer to see how deeply the dye penetrated the wood. +
+
+ 12:15pm- Wow. The dye barely penetrated AT ALL. It basically just stained the surface of the wood. There is also NO DISCERNIBLE DIFFERENCE between the samples that were pre-soaked in water and the veneers that were added without soaking. The color is the same, the depth of pigment penetration appears the same. Even though I was able to make red wood I'm not sure this experiment was particularly successful. I could easily sand past this surface layer of dye with medium-high grit sandpaper, which would seem to make these veneers pretty unsuitable for inlay work. +
+
+ + Cut veneers w/ no pre-soaking + +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_13.JPG + 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_16.JPG +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_17.JPG + 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_18.JPG +
+
+ + Cut pre-soaked veneers + +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_14.JPG + 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_19.JPG +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_20.JPG + 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_21.JPG +
+

+

+

+ + + + Final thoughts and possible ideas for future reconstructions + +

+
+ I'm fairly surprised by these results. I'm not sure I would describe this as a "dye," seeing as only the surface of the wood absorbed any color even though the wood was completely soaked through with the hot dye for 15 days. At first I was also surprised the pre-soaked and non-soaked samples were indistinguishable, but now I'm beginning to think the wood needed to be prepared in some kind of mordant solution like alum water (common in later wood dye recipes) instead of just tap water. If I had enough time and materials to do additional reconstructions I would have one sample group soak in a solution of alum and water for at least 48 hours but otherwise follow the same protocol as above, and another set prepared with vinegar instead of urine with 3 sample groups: non-soaked wood, wood pre-soaked in vinegar, and wood pre-soaked in alum water. I think it's likely the lack of an acidic liquid in this dye reconstruction also had something to do with the shallow penetration of the pigment, but I would need to do another reconstruction to be sure. If it is the case that an acidic liquid for the dye gives better results it raises even more questions about the use of urine in these recipes. So far Naomi and I have both failed to produce acidic dye through aging alone. Is this simply an issue of our diet? Do we just need to age the urine longer or in different circumstances (eg. in sunlight as opposed to in a dark cabinet)? It would also be interesting to see how if / how quickly the color begins to fade. According to Yannick Chastang even by the 18th century artificially dyed woods in inlay work faded "if not in weeks or months, then certainly within a few years," noting that a roll-top desk made by Jean-Henri Reisener and delivered to Versailles in 1769 required scraping to restore the original colors in 1776, 1777, and 1785 [Yannick Chastang, + + Paintings in Wood: French Marquetry Furniture + + , p. 113, 115]. +
+
+ + Veneers w/ no pre-soaking and original color + +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_22.JPG + 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_23.JPG +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_24.JPG + 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_28.JPG +
+
+ + Pre-soaked veneers + + + and original color + +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_25.JPG + 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_26.JPG +
+ 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_27.JPG + 2015_001fall_labsem_McClure_RedMadderDyeResults_20151129_29.JPG +
+ + diff --git a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_red-madder-dye.html b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_red-madder-dye.html index 84a9a42..385f418 100644 --- a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_red-madder-dye.html +++ b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_red-madder-dye.html @@ -1,35 +1,80 @@ - - makingandknowing - Red madder dye - - - - -
-Name: David McClure
-Date and Time:
-

2015.11.23, 12:30pm

- Location: Chandler Laboratory
-Subject: Madder dye preparation
-
-Checked ph of urine to begin; almost no change in ph strip color, so neutral. I assume this recipe requires an acidic liquid to make the dye work, so I have no idea how this will turn out.
-2015_001fall_labsem_McClure_RedMadderDye_20151123_1.JPG2015_001fall_labsem_McClure_RedMadderDye_20151123_2.JPG
-
-12:40pm - Combined 2 cups of old urine with 43 grams of ground madder root (sourced from Kremer pigments, pre-ground). Instead of adding the contents to a stainless steel pot I combined everything in the large mason jar seen above and heated the contents in a pot filled with water (similar to a double-boiler). Since I am not boiling the contents Naomi and I don't think the non-tempered glass will be a problem.
-2015_001fall_labsem_McClue_wooddyeing_20151123_3.jpg
-
-12:50pm- It looks the like the urine is turning red, but I'm surprised to see how much madder there is in this small amount of liquid. The top 2 inches of the jar is floating madder root.
-2015_001fall_labsem_McClure_RedMadderDye_20151123_4.JPG
-
-1:10pm- Slowly adding potash alum. 'Alum' is a pretty nebulous term and the original french "alun de glace" is simply translated as "rock alum" in Cotgrave (just like our translation); after consulting with Professor Smith and Joel we decided using our supply of potash alum (which is already pre-ground) would be appropriate. Maybe we could try the experiment again and grind the large crystals of rock alum we have? The liquid effervesces almost immediately, so I can only add a couple grams at a time. Stirring seems to help the effervescence reside.
-
-1:20pm- Finished adding all the potash alum. The foam/bubbles haven't fully resided.
-2015_001fall_labsem_McClure_RedMadderDye_20151123_3.JPG
-
-1:40pm- Continued heating the dye until about 90 degrees C. I briefly warmed both the mason jars containing the veneers in hot water to avoid shattering the glass adding the hot dye. Poured the dye and some of the madder into each jar until the veneers were completely covered and reserved whatever was leftover in the same mason jar we used for preparation. The dye is a dark, rusty red color.
-2015_001fall_labsem_McClue_wooddyeing_20151123_7.jpg
-
-2:00pm- I immediately brought the two jars of soaking wood back to my apartment and placed them in the hot water bath. -
- - \ No newline at end of file + + + makingandknowing - Red madder dye + + + + + +
+ + + Name: + + + + David McClure + +
+ + + Date and Time: + + +
+

+ + + + + + 2015.11.23, 12:30pm + +

+ + + Location: Chandler Laboratory + + +
+ + + Subject: Madder dye preparation + + +
+
+ Checked ph of urine to begin; almost no change in ph strip color, so neutral. I assume this recipe requires an acidic liquid to make the dye work, so I have no idea how this will turn out. +
+ 2015_001fall_labsem_McClure_RedMadderDye_20151123_1.JPG + 2015_001fall_labsem_McClure_RedMadderDye_20151123_2.JPG +
+
+ 12:40pm - Combined 2 cups of old urine with 43 grams of ground madder root (sourced from Kremer pigments, pre-ground). Instead of adding the contents to a stainless steel pot I combined everything in the large mason jar seen above and heated the contents in a pot filled with water (similar to a double-boiler). Since I am not boiling the contents Naomi and I don't think the non-tempered glass will be a problem. +
+ 2015_001fall_labsem_McClue_wooddyeing_20151123_3.jpg +
+
+ 12:50pm- It looks the like the urine is turning red, but I'm surprised to see how much madder there is in this small amount of liquid. The top 2 inches of the jar is floating madder root. +
+ 2015_001fall_labsem_McClure_RedMadderDye_20151123_4.JPG +
+
+ 1:10pm- Slowly adding potash alum. 'Alum' is a pretty nebulous term and the original french "alun de glace" is simply translated as "rock alum" in Cotgrave (just like our translation); after consulting with Professor Smith and Joel we decided using our supply of potash alum (which is already pre-ground) would be appropriate. Maybe we could try the experiment again and grind the large crystals of rock alum we have? The liquid effervesces almost immediately, so I can only add a couple grams at a time. Stirring seems to help the effervescence reside. +
+
+ 1:20pm- Finished adding all the potash alum. The foam/bubbles haven't fully resided. +
+ 2015_001fall_labsem_McClure_RedMadderDye_20151123_3.JPG +
+
+ 1:40pm- Continued heating the dye until about 90 degrees C. I briefly warmed both the mason jars containing the veneers in hot water to avoid shattering the glass adding the hot dye. Poured the dye and some of the madder into each jar until the veneers were completely covered and reserved whatever was leftover in the same mason jar we used for preparation. The dye is a dark, rusty red color. +
+ 2015_001fall_labsem_McClue_wooddyeing_20151123_7.jpg +
+
+ 2:00pm- I immediately brought the two jars of soaking wood back to my apartment and placed them in the hot water bath. +
+ + diff --git a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_verdigris-dye-results.html b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_verdigris-dye-results.html index 4137f4d..28bfa13 100644 --- a/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_verdigris-dye-results.html +++ b/content/fa15/ann/wood-dyeing_mcclure/fa15_ann_wood-dyeing_mcclure_verdigris-dye-results.html @@ -1,80 +1,211 @@ - - makingandknowing - Verdigris dye - results - - - - -
-Name: David McClure
-Date and Time:
-

2015.12.15, 10:00am

- Location: Chandler Laboratory
-Subject: Verdigris dye boiling
-
-9:50am- Removed jars from hot water bath. I immediately knew something had gone wrong; instead of a vivid green color the liquid in the jars was a dark brown.
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151215_1.JPG
-
-10:10am- The lids of both jars were sealed shut by a rust-like brown material (which also formed a sediment at the bottom of the jar and completely coated the sides). Had to carefully pry the lids with a knife. When I brush the lids off, however, there is absolutely no rust on the ring or the lid itself. Emptied contents of jars into separate 250 ml beakers for boiling, just as with the previous madder dye process.
-
-Notice the drastic difference in color between the reserved dye stored in the fume hood and the dye incubating in the hot water bath after 15 days. The only difference was the inclusion of the veneers and application of heat. I'm not entirely sure which is the main catalyst. It looks like the copper acetate oxidized?
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151215_2.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151215_3.JPG
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151215_4.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151215_6.JPG
-
-10:30am- Beakers placed on hot plate set to about 2.5. I don't see any reason to add the reserved dye to the beakers so instead I cut a small piece of basswood and boiled it with this still-green dye. Let's see if I get green wood this way. (Reserved dye is in the small 100ml beaker on the right)
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151215_5.JPG
-
-11:30am- The reserve dye is also starting to turn brown. I wonder if heat is the culprit behind the rapid oxidation? That wouldn't really make sense though, considering every other recipe for making green wood/horn/bone that I've found requires you to heat the dye. Plus the very process for making the verdigris dye required heat, and that produced a beautiful shade of green. I'm not really sure what's going on here and I would need someone with a chemistry background to help me figure this out.
-
-12:00pm- Even covered with my wonderful makeshift lids I'm still losing liquid fast. The dye from the heat bath looks almost black and the reserved dye has changed to a dull brown color.
-
-1:00pm- Decided to end the experiment at 2.5 hours of boiling. The veneers are all a rich golden to dark brown color. All remaining dye and rinsewater from the glassware placed into appropriate waste stream. Placed the veneers on labeled paper towels in the fume hood.
-
-
-
-Name: David McClure
-Date and Time:
-

2015.12.18, 1:00pm

- Location: Chandler Laboratory
-Subject: Madder dye preparation
-
-1:00pm- Began process of sanding and cutting. It's interesting to see green pigment on the paper towels.
-
-Dry veneers, no sanding (pre-soaked samples)
-
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_1.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_2.JPG
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_3.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_4.JPG
-
-Dry veneers, no sanding (non pre-soaked samples)
-
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_5.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_6.JPG
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_7.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_8.JPG
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_9.JPGNotice how even though the dye soaked into the paper towel from the reserve jar is much more uniformly green than the others the wood still looks mostly brown.
-
-
-Cut and sanded veneers (pre-soaked samples)
-
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_22.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_23.JPG
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_24.JPG
-
-Cut and sanded veneers (non pre-soaked samples)
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_16.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_17.JPG
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_18.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_15.JPG
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_14.JPGThe small sample boiled in the reserve dye is interesting. When lightly sanded with 1000 grit sandpaper the side of the wood that was facing down while drying became green. It looks like the green pigments didn't penetrate the wood at all and just stayed right on the surface of the wood. The other side of the wood is just a light shade of brown.
-
-Interestingly, it does seem like the inner layers of the wood are darker, so even though the pigment oxidized and turned brown it still looks like it penetrated further than the red madder dye.
-

-

Final thoughts and possible ideas for future reconstructions

-
-
-
-Pre-soaked veneers and original colors
-
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_25.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_26.JPG
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_27.JPG
-
-Non pre-soaked veneers and original colors
-2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_19.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_21.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_20.JPG2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_28.JPG -
- - \ No newline at end of file + + + makingandknowing - Verdigris dye - results + + + + + +
+ + + Name: + + + + David McClure + +
+ + + Date and Time: + + +
+

+ + + + + + + + 2015.12.15, 10:00am + +

+ + + Location: Chandler Laboratory + + +
+ + + Subject: Verdigris dye boiling + + +
+
+ 9:50am- Removed jars from hot water bath. I immediately knew something had gone wrong; instead of a vivid green color the liquid in the jars was a dark brown. +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151215_1.JPG +
+
+ 10:10am- The lids of both jars were sealed shut by a rust-like brown material (which also formed a sediment at the bottom of the jar and completely coated the sides). Had to carefully pry the lids with a knife. When I brush the lids off, however, there is absolutely no rust on the ring or the lid itself. Emptied contents of jars into separate 250 ml beakers for boiling, just as with the previous madder dye process. +
+
+ Notice the drastic difference in color between the reserved dye stored in the fume hood and the dye incubating in the hot water bath after 15 days. The only difference was the inclusion of the veneers and application of heat. I'm not entirely sure which is the main catalyst. It looks like the copper acetate oxidized? +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151215_2.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151215_3.JPG +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151215_4.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151215_6.JPG +
+
+ 10:30am- Beakers placed on hot plate set to about 2.5. I don't see any reason to add the reserved dye to the beakers so instead I cut a small piece of basswood and boiled it with this still-green dye. Let's see if I get green wood this way. (Reserved dye is in the small 100ml beaker on the right) +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151215_5.JPG +
+
+ 11:30am- The reserve dye is also starting to turn brown. I wonder if heat is the culprit behind the rapid oxidation? That wouldn't really make sense though, considering every other recipe for making green wood/horn/bone that I've found requires you to heat the dye. Plus the very process for making the verdigris dye required heat, and that produced a beautiful shade of green. I'm not really sure what's going on here and I would need someone with a chemistry background to help me figure this out. +
+
+ 12:00pm- Even covered with my wonderful makeshift lids I'm still losing liquid fast. The dye from the heat bath looks almost black and the reserved dye has changed to a dull brown color. +
+
+ 1:00pm- Decided to end the experiment at 2.5 hours of boiling. The veneers are all a rich golden to dark brown color. All remaining dye and rinsewater from the glassware placed into appropriate waste stream. Placed the veneers on labeled paper towels in the fume hood. +
+
+
+
+ + + Name: + + + + David McClure + +
+ + + Date and Time: + + +
+

+ + + + + + + + 2015.12.18, 1:00pm + +

+ + + Location: Chandler Laboratory + + +
+ + + Subject: Madder dye preparation + + +
+
+ 1:00pm- Began process of sanding and cutting. It's interesting to see green pigment on the paper towels. +
+
+ + Dry veneers, no sanding (pre-soaked samples) + +
+
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_1.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_2.JPG +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_3.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_4.JPG +
+
+ + Dry veneers, no sanding (non pre-soaked samples) + +
+
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_5.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_6.JPG +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_7.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_8.JPG +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_9.JPG + Notice how even though the dye soaked into the paper towel from the reserve jar is much more uniformly green than the others the wood still looks mostly brown. +
+
+
+ + Cut and sanded veneers (pre-soaked samples) + +
+
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_22.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_23.JPG +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_24.JPG +
+
+ + Cut and sanded veneers (non pre-soaked samples) + +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_16.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_17.JPG +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_18.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_15.JPG +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_14.JPG + The small sample boiled in the reserve dye is interesting. When lightly sanded with 1000 grit sandpaper the side of the wood that was facing down while drying became green. It looks like the green pigments didn't penetrate the wood at all and just stayed right on the surface of the wood. The other side of the wood is just a light shade of brown. +
+
+ Interestingly, it does seem like the inner layers of the wood are darker, so even though the pigment oxidized and turned brown it still looks like it penetrated further than the red madder dye. +
+

+

+

+ + + Final thoughts and possible ideas for future reconstructions +

+
+
+
+ + Pre-soaked veneers and original colors + +
+
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_25.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_26.JPG +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_27.JPG +
+
+ + Non pre-soaked veneers and original colors + +
+ 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_19.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_21.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_20.JPG + 2015_001fall_labsem_McClure_VerdigrisDyeResults_20151218_28.JPG +
+ + diff --git a/content/fa15/ann/wood-dyeing_mcclure/index.html b/content/fa15/ann/wood-dyeing_mcclure/index.html index eafb681..4570c50 100644 --- a/content/fa15/ann/wood-dyeing_mcclure/index.html +++ b/content/fa15/ann/wood-dyeing_mcclure/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa15/fa15_index-superseded.html b/content/fa15/fa15_index-superseded.html index e20e7bb..b9db6e4 100644 --- a/content/fa15/fa15_index-superseded.html +++ b/content/fa15/fa15_index-superseded.html @@ -1,16 +1,32 @@ - - makingandknowing - Fall 2015 - - - - -
-Student Profiles
-Annotations
-Field Notes
-Calendar
-Historical Recipe Reconstruction -
- - \ No newline at end of file + + + makingandknowing - Fall 2015 + + + + + +
+ + Student Profiles + +
+ + Annotations + +
+ + Field Notes + +
+ + Calendar + +
+ + Historical Recipe Reconstruction + +
+ + diff --git a/content/fa15/fld/boulboulle_jenny/fa15_fld_boulboulle_jenny_class-notes.html b/content/fa15/fld/boulboulle_jenny/fa15_fld_boulboulle_jenny_class-notes.html index 8bc4c50..a872a71 100644 --- a/content/fa15/fld/boulboulle_jenny/fa15_fld_boulboulle_jenny_class-notes.html +++ b/content/fa15/fld/boulboulle_jenny/fa15_fld_boulboulle_jenny_class-notes.html @@ -1,79 +1,149 @@ - - makingandknowing - Class Notes Fall 2015 - - - - -
-Class Notes Fall 2015 Colormaking
-Discussion of literature for September 28
-
-Notes on pigments in different readings
-*exotic connotations of places
-Ultramarine = overseas,
-lapis lazuli, biggest mines in the pre-modern world in what is now Afghanistan - see detailed preparation process in Cenino Cennini
-
-*indexical qualities = they are in themselves precious objects
-
-articles/book by Ann-Sophie Lehman, Ingold
-materials train skills, how materials grow skills
-
-shift from appreciation of precious materials contained in paintings to appreciation of artistic skill in naturalistic representation of materials, cf. use of gold
-
-Stockholm Papyrus
-contains a lot of information on imitation gems, counterfeit
-what does substitute for value mean? It does not mean simply false?
-Think also about the term "craft" , cunning, german "Kraft" = power, imitation, counterfeit, can mean a deception as well as a recreation of a natural process.
-
-looking at the materials to understand about the meanings of materials in that time.
-
-article by Marcia Hall
-role of taste in practices of conservation
-
-article by Brigitte Buettner
-'painting as reconstruction' -
-
--> compare to ceramic artist Palissy - contemporary to our MS
-Understood hiThe art of the earth, giving inside into the actual processes of generation in the earth
-appropriating the transformative powers of nature
-
-*medical connotations
-*religious connotations
-
-connections between heaven and earth. metals connection to planets
-gold = sun
-silver = moon
-copper= venus
-tin = jupiter
-lead = saturn
-
-gems are understood to have astral powers
-Florentie humanist Maricillio Ficino
-gems have certain virutes, in the sense of powers/ active ingredients of a medicine
-astral powers that you would share in by wearing those stones
-
-Coexistence of understandings of nature, eclectic sets of beliefs on nature are very common vs today's very hegemonic understanding of nature
-
-*binary thinking = cf. Bucklow on black/white binary in understanding of lead/lead white
-
-modes of painting
-sfumato, painting techniques contributes to the meaning of the painting.
-
-what are the sources available (pre-1580s)
-Lapidaries
-treatises on metal working in alchemy
-Medicinal Herbals
-Pliny
-Albertus Magnus De Mineralibus 13th century source for all kinds of ideas about stone, colors, gems (elite and university source, think whether your author would have access to this sort of sources)
-Pegalotti, italian example for merchants manuscript, eg. ways of knowing materials and their values
-inventories
-apothecary inventories particularly useful for pigment sources
-The Bible
-Medieval enzyclopedia
-travel books
-Aristotle's physics (see above, elite source)
-Marbode, Liber de lapidibus (edition in class readings) - gives you an idea about the material imaginary -
- - \ No newline at end of file + + + makingandknowing - Class Notes Fall 2015 + + + + + +
+ + Class Notes Fall 2015 Colormaking + +
+ Discussion of literature for September 28 +
+
+ + Notes on pigments in different readings + +
+ *exotic connotations of places +
+ Ultramarine = overseas, +
+ lapis lazuli, biggest mines in the pre-modern world in what is now Afghanistan - see detailed preparation process in Cenino Cennini +
+
+ *indexical qualities = they are in themselves precious objects +
+
+ articles/book by Ann-Sophie Lehman, Ingold +
+ materials train skills, how materials + + grow + + + skills + +
+
+ + s + + hift from appreciation of precious materials contained in paintings to appreciation of artistic skill in naturalistic representation of materials, cf. use of gold +
+
+ Stockholm Papyrus +
+ contains a lot of information on imitation gems, counterfeit +
+ what does substitute for value mean? It does not mean simply false? +
+ Think also about the term "craft" , cunning, german "Kraft" = power, imitation, counterfeit, can mean a deception as well as a recreation of a natural process. +
+
+ looking at the materials to understand about the meanings of materials in that time. +
+
+ article by Marcia Hall +
+ role of taste in practices of conservation +
+
+ article by Brigitte Buettner +
+ 'painting + + as + + reconstruction' - +
+
+ -> compare to ceramic artist Palissy - contemporary to our MS +
+ Understood hiThe art of the earth, giving inside into the actual processes of generation in the earth +
+ appropriating the transformative powers of nature +
+
+ *medical connotations +
+ *religious connotations +
+
+ connections between heaven and earth. metals connection to planets +
+ gold = sun +
+ silver = moon +
+ copper= venus +
+ tin = jupiter +
+ lead = saturn +
+
+ gems are understood to have astral powers +
+ Florentie humanist Maricillio Ficino +
+ gems have certain virutes, in the sense of powers/ active ingredients of a medicine +
+ astral powers that you would share in by wearing those stones +
+
+ Coexistence of understandings of nature, eclectic sets of beliefs on nature are very common vs today's very hegemonic understanding of nature +
+
+ *binary thinking = cf. Bucklow on black/white binary in understanding of lead/lead white +
+
+ modes of painting +
+ sfumato, painting techniques contributes to the meaning of the painting. +
+
+ what are the sources available (pre-1580s) +
+ Lapidaries +
+ treatises on metal working in alchemy +
+ Medicinal Herbals +
+ Pliny +
+ Albertus Magnus De Mineralibus 13th century source for all kinds of ideas about stone, colors, gems (elite and university source, think whether your author would have access to this sort of sources) +
+ Pegalotti, italian example for merchants manuscript, eg. ways of knowing materials and their values +
+ inventories +
+ apothecary inventories particularly useful for pigment sources +
+ The Bible +
+ Medieval enzyclopedia +
+ travel books +
+ Aristotle's physics (see above, elite source) +
+ Marbode, Liber de lapidibus (edition in class readings) - gives you an idea about the material imaginary +
+ + diff --git a/content/fa15/fld/boulboulle_jenny/fa15_fld_boulboulle_jenny_index-superseded.html b/content/fa15/fld/boulboulle_jenny/fa15_fld_boulboulle_jenny_index-superseded.html index f34cb07..ed86dfe 100644 --- a/content/fa15/fld/boulboulle_jenny/fa15_fld_boulboulle_jenny_index-superseded.html +++ b/content/fa15/fld/boulboulle_jenny/fa15_fld_boulboulle_jenny_index-superseded.html @@ -1,40 +1,123 @@ - - makingandknowing - Jenny Boulboulle - Field Notes FA15 - - - - -
-

Historical Culinary Reconstruction "Excellent Quince Jelly"

-
-
-I bought with my children the Quinces about 3 weeks ago and let them ripe in our kitchen closet because they were not yet "very ripe & yellow". The became more yellow and some started to rot so we decided it's time to use them.
-We chopped them into a little thinner slices because my student told me that the jelly would be better if they are cut smaller and there is more surface contact.
-We removed the seeds which felt very sticky, leaving a jellylike substance on our fingers. Some seeds had turned black and seemed to rot, in those cases we also trimmed the inner fruit a little.
-While chopping we put the fresh slices into a big and a smaller pan. When Noor was done chopping, we put it on the stove on high heat.
-5.10pm pan with cold water and quince slices on stove on 9
-5.17 lightly boiling, the color of the peels turns darker yellow/orange
-5.22 boils more vigorously
-5;27 turned down to 6
-5:37 it boils nicely and white foam particles started to form on the sides
-It starts to smell nicely, fruity, full aroma,
-5:47 turned it down to about 8 and let it boil for about 2 hours, refilling a bit
-Of water to the small pan when the fruits were not anymore fully covered
-And to the big pan. We did not measure how much we added, but I
-Guess it was not anymore than about a 1-2 cups.
-We started playing Monopoly, in between occasionally checking and stirring. To finis the game we left it I think half an hour longer than necessary to cook.
-8pm ish we strained the decoction and fruits through a cotton kitchen towel, our mixture yielded just a little bit more than 1 liter.
-Though the recipe advised to use about 1 cup of "Madeira sugar" for 1 liter decoction, we decided to start out with the half a cup of white refined sugar and to ignore the Madeira indication as our students mentioned it was way too sweet when following using the full amount mentioned in the recipe. Pim stirred vigorously and 1 cup white sugar dissolved quickly. Noor and Pim tried our decoction and really liked it. According to Noor and Pim it tasted really good, waving their hand next to their ear (Dutch gesture for delicious taste). It tastes like lemon, but then also sweet and a bit more like it smells, a bit more fruity(?) (too bad I was too rushed with preps next step to carefully listen to Noors description, next time definitely take all time to watch and describe).
-We let it cook on medium heat and reduce.
-10pm in the pan it actually does now look like a translucent deep red ruby color!!
-And it smells heavenly and more and more seems to come close to Nostredamus description: "a jelly of exceptional beauty, goodness and flavour".
- 10 pm I did the jelly drop test, but it spread out on a plate. It tastes really good
-10:23pm another jelly test "if you see when its cold that the drop holds quite round withouth spreading it is ready". Well its already much less spreading than before! And I think we find this good enough, want otherwise we will have reduced it so much that hardly anything is left. Lets wait 5 more minutes.
-10:35 Well, the jelly test seems to remain almost the same, but I will pourt it now in a sterilzed glass container as I don't want to reduce it too much, and it's also delicious e.g. in yoghurt as a syrup.
-10:37 I poured it into my (only) glass container of about 200 ml and it was still too much! So I poured it back into the pan and let it reduce for about another 100 ml.
-11pm Oh no, got distracted and indeed me decoctions scorched at the side of my pan "which would give a bad color to my jelly". I try to pour it out immediately on the not-scorched side, hoping that the scorching would not really effect the remaining jelly on the bottom, which still seemed to look fine, but perhaps it lost some of its transparency? I filled it into the glass container and it looked very dark red, but then surprise! When I put the glass container in front of my iphone light, it glowed in a wonderfully ruby red color!! See below
-I wonder whether the glass has an impact on the color effect, because the color appears much more brownish in a plastic container (see below). But still it's amazing if you put the very first images of the dryish, pale yellow quince slices next to the final photo of the ruby red quince jellylike decoction -what a great color change, adding onlywhite sugar and without adding any colorant! -
- - \ No newline at end of file + + + makingandknowing - Jenny Boulboulle - Field Notes FA15 + + + + + +
+

+ + + Historical Culinary Reconstruction "Excellent Quince Jelly" +

+
+
+ + I bought with my children the Quinces about 3 weeks ago and let them ripe in our kitchen closet because they were not yet "very ripe & yellow". The became more yellow and some started to rot so we decided it's time to use them. + +
+ + We chopped them into a little thinner slices because my student told me that the jelly would be better if they are cut smaller and there is more surface contact. + +
+ + We removed the seeds which felt very sticky, leaving a jellylike substance on our fingers. Some seeds had turned black and seemed to rot, in those cases we also trimmed the inner fruit a little. + +
+ + While chopping we put the fresh slices into a big and a smaller pan. When Noor was done chopping, we put it on the stove on high heat. + +
+ + 5.10pm pan with cold water and quince slices on stove on 9 + +
+ + 5.17 lightly boiling, the color of the peels turns darker yellow/orange + +
+ + 5.22 boils more vigorously + +
+ + 5;27 turned down to 6 + +
+ + 5:37 it boils nicely and white foam particles started to form on the sides + +
+ + It starts to smell nicely, fruity, full aroma, + +
+ + 5:47 turned it down to about 8 and let it boil for about 2 hours, refilling a bit + +
+ + Of water to the small pan when the fruits were not anymore fully covered + +
+ + And to the big pan. We did not measure how much we added, but I + +
+ + Guess it was not anymore than about a 1-2 cups. + +
+ + We started playing Monopoly, in between occasionally checking and stirring. To finis the game we left it I think half an hour longer than necessary to cook. + +
+ + 8pm ish we strained the decoction and fruits through a cotton kitchen towel, our mixture yielded just a little bit more than 1 liter. + +
+ + Though the recipe advised to use about 1 cup of "Madeira sugar" for 1 liter decoction, we decided to start out with the half a cup of white refined sugar and to ignore the Madeira indication as our students mentioned it was way too sweet when following using the full amount mentioned in the recipe. Pim stirred vigorously and 1 cup white sugar dissolved quickly. Noor and Pim tried our decoction and really liked it. According to Noor and Pim it tasted really good, waving their hand next to their ear (Dutch gesture for delicious taste). It tastes like lemon, but then also sweet and a bit more like it smells, a bit more fruity(?) (too bad I was too rushed with preps next step to carefully listen to Noors description, next time definitely take all time to watch and describe). + +
+ + We let it cook on medium heat and reduce. + +
+ + 10pm in the pan it actually does now look like a translucent deep red ruby color!! + +
+ + And it smells heavenly and more and more seems to come close to Nostredamus description: "a jelly of exceptional beauty, goodness and flavour". + +
+ + 10 pm I did the jelly drop test, but it spread out on a plate. It tastes really good + +
+ + 10:23pm another jelly test "if you see when its cold that the drop holds quite round withouth spreading it is ready". Well its already much less spreading than before! And I think we find this good enough, want otherwise we will have reduced it so much that hardly anything is left. Lets wait 5 more minutes. + +
+ + 10:35 Well, the jelly test seems to remain almost the same, but I will pourt it now in a sterilzed glass container as I don't want to reduce it too much, and it's also delicious e.g. in yoghurt as a syrup. + +
+ + 10:37 I poured it into my (only) glass container of about 200 ml and it was still too much! So I poured it back into the pan and let it reduce for about another 100 ml. + +
+ + 11pm Oh no, got distracted and indeed me decoctions scorched at the side of my pan "which would give a bad color to my jelly". I try to pour it out immediately on the not-scorched side, hoping that the scorching would not really effect the remaining jelly on the bottom, which still seemed to look fine, but perhaps it lost some of its transparency? I filled it into the glass container and it looked very dark red, but then surprise! When I put the glass container in front of my iphone light, it glowed in a wonderfully ruby red color!! See below + +
+ + I wonder whether the glass has an impact on the color effect, because the color appears much more brownish in a plastic container (see below). But still it's amazing if you put the very first images of the dryish, pale yellow quince slices next to the final photo of the ruby red quince jellylike decoction -what a great color change, adding onlywhite sugar and without adding any colorant! + +
+ + diff --git a/content/fa15/fld/boulboulle_jenny/index.html b/content/fa15/fld/boulboulle_jenny/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/boulboulle_jenny/index.html +++ b/content/fa15/fld/boulboulle_jenny/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_historical-recipe-reconstruction.html b/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_historical-recipe-reconstruction.html index 5117446..b5d788d 100644 --- a/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_historical-recipe-reconstruction.html +++ b/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_historical-recipe-reconstruction.html @@ -1,29 +1,157 @@ - - makingandknowing - Bowen -Historical recipe reconstruction fa2015 - - - - -
-Historical Recipe Reconstruction
-Name: Marilyn Bowen and Emilie Foyer
-Date and Time:
-

2015.09.17, 1:30pm

- Location: Harlem, NY
-Subject: Fritters, Otherwayes in the Italian Fashion
-
-The Presentation
-Notes on the Presentation:
-
-The Ingredients and our Equivalents
-
  • In choosing the rice, we chose a medium grain, thinking that an average, non-aromatic variety (that is, not jasmine or basmati) would be the most neutral option
  • For the cream, we chose heavy cream, which might have affected the outcome of the rice
  • In choosing the cheese we looked at the recipe above ours which called for a Holland cheese or parmesan. We decided to use parmesan in as the "good fat cheese" listed in our recipe.
  • We researched either type of bread and discovered that manchet was a plain bread often considered a precursor to modern white bread, so we purchased two large rolls of white bread
Grating the bread
-
  • The recipe calls for the bread to be grated and added to the mixture, but grating the fresh bread proved very difficult. To facilitate the process, we toasted the bread which provided a much more consistent product.
Boiling the rice in cream
-
  • We put the pound of rice with the pint of cream in a small pot, covered it, brought it up to a boil, reduced the heat and let it sit.
  • After opening the lid, we saw the cream had been absorbed, but that the rice was burnt at the edges and still undercooked.
  • We added a bit of water and then a bit of milk and cooked the rice on a low heat, stirring continuously, until the rice was tender.
Adding the "good fat cheese"
-
  • We used a mixture of half freshly grated parmesan and half pre-grated parmesan to total just under a pound of cheese.
  • Upon adding this to the rice mixture, we noticed it was becoming increasingly difficult to combine. The mixture was very dry, crumbly and was not combining.
  • Here we had to vary considerably from the recipe and added a bit of milk to make the mixture come together.
  • We attributed this dryness to our rice. Perhaps if our rice had not been so dry the mixture might have had more liquid in it which would have aided in the combining process.
Adding the "musk," sugar and bread
-
  • There were no quantities listed for any of these ingredients.
  • We had to use our own taste as a guide and added about 1 tsp of nutmeg, 1 tbs of sugar and 1 tbs of breadcrumbs.
  • The addition of these items did not vastly affect the flavor or outcome of the fritters, but provided an extra layer of nuance to the product.
Adding the egg
-
  • The recipe called for the yolks of 4 or 5 "hard eggs."
  • We chose to interpret this as hard-boiled, so we boiled, peeled and separated the yolks from 5 eggs.
  • We added these yolks to the mixture and combined.
Constructing the Fritters
-
  • The only information provided by the recipe was to form the mixture into a ball shape and fry them.
  • We chose to make the fritters about the size of our palms, and to fry them in a shallow pan of vegetable oil.
  • The recipe suggests that if the paste is too tender, one might add flour or the grated bread.
  • We chose to utilize this suggestion by rolling the raw fritters in the breadcrumbs and/or the flour.
-
- - \ No newline at end of file + + + makingandknowing - Bowen -Historical recipe reconstruction fa2015 + + + + + +
+ + Historical Recipe Reconstruction + +
+ + Name: + + Marilyn Bowen and Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.09.17, 1:30pm +

+ + Location: Harlem, NY + +
+ + Subject: Fritters, Otherwayes in the Italian Fashion + +
+
+ + + The Presentation + + +
+ Notes on the Presentation: +
+
+ + The Ingredients and our Equivalents + +
+
    +
  • + In choosing the rice, we chose a medium grain, thinking that an average, non-aromatic variety (that is, not jasmine or basmati) would be the most neutral option +
    • +
  • + For the cream, we chose heavy cream, which might have affected the outcome of the rice +
    • +
  • + In choosing the cheese we looked at the recipe above ours which called for a Holland cheese or parmesan. We decided to use parmesan in as the "good fat cheese" listed in our recipe. +
    • +
  • + We researched either type of bread and discovered that manchet was a plain bread often considered a precursor to modern white bread, so we purchased two large rolls of white bread +
    • +
+ + Grating the bread + +
+
    +
  • + The recipe calls for the bread to be grated and added to the mixture, but grating the fresh bread proved very difficult. To facilitate the process, we toasted the bread which provided a much more consistent product. +
    • +
+ + Boiling the rice in cream + +
+
    +
  • + We put the pound of rice with the pint of cream in a small pot, covered it, brought it up to a boil, reduced the heat and let it sit. +
    • +
  • + After opening the lid, we saw the cream had been absorbed, but that the rice was burnt at the edges and still undercooked. +
    • +
  • + We added a bit of water and then a bit of milk and cooked the rice on a low heat, stirring continuously, until the rice was tender. +
    • +
+ + Adding the "good fat cheese" + +
+
    +
  • + We used a mixture of half freshly grated parmesan and half pre-grated parmesan to total just under a pound of cheese. +
    • +
  • + Upon adding this to the rice mixture, we noticed it was becoming increasingly difficult to combine. The mixture was very dry, crumbly and was not combining. +
    • +
  • + Here we had to vary considerably from the recipe and added a bit of milk to make the mixture come together. +
    • +
  • + We attributed this dryness to our rice. Perhaps if our rice had not been so dry the mixture might have had more liquid in it which would have aided in the combining process. +
    • +
+ + Adding the "musk," sugar and bread + +
+
    +
  • + There were no quantities listed for any of these ingredients. +
    • +
  • + We had to use our own taste as a guide and added about 1 tsp of nutmeg, 1 tbs of sugar and 1 tbs of breadcrumbs. +
    • +
  • + The addition of these items did not vastly affect the flavor or outcome of the fritters, but provided an extra layer of nuance to the product. +
    • +
+ + Adding the egg + +
+
    +
  • + The recipe called for the yolks of 4 or 5 "hard eggs." +
    • +
  • + We chose to interpret this as hard-boiled, so we boiled, peeled and separated the yolks from 5 eggs. +
    • +
  • + We added these yolks to the mixture and combined. +
    • +
+ + Constructing the Fritters + +
+
    +
  • + The only information provided by the recipe was to form the mixture into a ball shape and fry them. +
    • +
  • + We chose to make the fritters about the size of our palms, and to fry them in a shallow pan of vegetable oil. +
    • +
  • + The recipe suggests that if the paste is too tender, one might add flour or the grated bread. +
    • +
  • + We chose to utilize this suggestion by rolling the raw fritters in the breadcrumbs and/or the flour. +
    • +
+
+ + diff --git a/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_index-superseded.html b/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_index-superseded.html index 8e12f4a..7003f56 100644 --- a/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_index-superseded.html +++ b/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_index-superseded.html @@ -1,55 +1,208 @@ - - makingandknowing - Marilyn Bowen - Field Notes FA15 - - - - -
-

Historical recipe reconstruction

-
- -Name: Marilyn Bowen and Emilie Foyer
-Date and Time:
-

2015.09.17, 1:30pm

- Location: Harlem, NY
-Subject: Fritters, Otherwayes in the Italian Fashion
-
-
-

Red Madder Lake Pigment

- Name: Marilyn Bowen and Tianhe Lou
-Date and Time:
-

2015.10.06, 11:35am

- Location: Columbia University
-Subject: Madder Lake Pigment
-
-
-

Panel Preparation

- Name: Marilyn Bowen
-Date and Time:
-

2015.10.06, 10:45am - 2015.10.12., 2:25pm

- Location: Columbia University
-Subject: Preparing the panel
-
-
-

Annotation Preparation

- Name: Marilyn Bowen and Tianhe Lou
-Date and TIme:
-2015.11.16, 10:00am
-Location: Columbia University
-Subject: Research and Experimentation for the Annotation on 10v and 42v
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Marilyn Bowen - Field Notes FA15 + + + + + +
+

+ + + + + Historical recipe reconstruction + + +

+
+ + + Name: + + Marilyn Bowen and Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.09.17, 1:30pm +

+ + Location: Harlem, NY + +
+ + Subject: Fritters, Otherwayes in the Italian Fashion + +
+
+
+

+ + + + Red Madder Lake Pigment + +

+ + Name: + + Marilyn Bowen and Tianhe Lou +
+ + Date and Time: + +
+

+ + + 2015.10.06, 11:35am +

+ + Location: Columbia University + +
+ + Subject: Madder Lake Pigment + +
+
+
+

+ + + + Panel Preparation + +

+ + Name: + + Marilyn Bowen +
+ + Date and Time: + +
+

+ + + 2015.10.06, 10:45am - 2015.10.12., 2:25pm +

+ + Location: Columbia University + +
+ + Subject: Preparing the panel + +
+
+
+

+ + + + Annotation Preparation + +

+ + Name: + + Marilyn Bowen and Tianhe Lou +
+ + Date and TIme: + +
+ + 2015.11.16, 10:00am + +
+ + Location: Columbia University + +
+ + Subject: Research and Experimentation for the Annotation on 10v and 42v + +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_panel-preparation.html b/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_panel-preparation.html index 1cf1c91..bf3317a 100644 --- a/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_panel-preparation.html +++ b/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_panel-preparation.html @@ -1,78 +1,208 @@ - - makingandknowing - Panel Preparation - - - - -
-

Panel Preparation

-
- -Name: Marilyn Bowen
-Date and Time:
-

2015.10.06,10:45am

- Location: Columbia University
-Subject: Panel Preparation
-
-
-
-10:45am
-Wet the back of the board
-Painted the first coat of gesso, went vertically
-Finished at 10:50
-
-11:00 am
-Wet the back of the panel
-Some parts of the gesso not yet dry
-
-12:45pm
-Sanded panel
-Added 2nd coat, horizontally
-
-2:20pm
-Wet back of panel
-Painted 3rd coat vertically
-
-2015.10.08, 12:46 pm
-Location: Columbia University
-Sand panel
-
-3:35pm
-Wet back of panel
-Painted 4th layer horizontally
-
-2015.10.12, 10:05am
-Location: Columbia University
-Sanded panel
-Wet back of panel
-Painted 5th layer vertically
-
-12:10pm
-Sanded panel
-
-12:15pm
-Wet back of panel
-Painted 6th layer horizontally
-
-1:10pm
-Sanded panel
-
-1:15pm
-Wet back of panel
-Painted 7th layer vertically
-
-1:45pm
-Sanded final layer
-
-2:25pm
-Painted isolation layer
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Panel Preparation + + + + + +
+

+ + + + Panel Preparation + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: Marilyn Bowen + +
+ + Date and Time: + +
+

+ + + 2015.10.06,10:45am +

+ + Location: Columbia University + +
+ + Subject: Panel Preparation + +
+
+
+
+ + 10:45am + +
+ Wet the back of the board +
+ Painted the first coat of gesso, went vertically +
+ Finished at 10:50 +
+
+ + 11:00 am + +
+ Wet the back of the panel +
+ Some parts of the gesso not yet dry +
+
+ + 12:45pm + +
+ Sanded panel +
+ Added 2nd coat, horizontally +
+
+ + 2:20pm + +
+ Wet back of panel +
+ Painted 3rd coat vertically +
+
+ + 2015.10.08, 12:46 pm + +
+ + Location: Columbia University + +
+ Sand panel +
+
+ + 3:35pm + +
+ Wet back of panel +
+ Painted 4th layer horizontally +
+
+ + 2015.10.12, 10:05am + +
+ + Location: Columbia University + +
+ Sanded panel +
+ Wet back of panel +
+ Painted 5th layer vertically +
+
+ + 12:10pm + +
+ Sanded panel +
+
+ + 12:15pm + +
+ Wet back of panel +
+ Painted 6th layer horizontally +
+
+ + 1:10pm + +
+ Sanded panel +
+
+ + 1:15pm + +
+ Wet back of panel +
+ Painted 7th layer vertically +
+
+ + 1:45pm + +
+ Sanded final layer +
+
+ + 2:25pm + +
+ Painted isolation layer +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_red-madder-lake-pigment.html b/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_red-madder-lake-pigment.html index 0a41d1d..13cb3c1 100644 --- a/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_red-madder-lake-pigment.html +++ b/content/fa15/fld/bowen_marilyn/fa15_fld_bowen_marilyn_red-madder-lake-pigment.html @@ -1,82 +1,212 @@ - - makingandknowing - Red Madder Lake Pigment - - - - -
-

Madder Lake Pigment

-
- -Name: Marilyn Bowen and Tianhe Lou
-Date and Time:
-

2015.10.06, 11:35am

- Location: Columbia University
-Subject: Madder Lake Pigment
-
-(Note: All temp in Celsius)
-Took the Madder Lake (which had been left to soak at 6:30 PM on 5 Oct) and began to heat it on hot plate at a minimum heat.
-
-
-12:00pm
-Increased heat to 1
-
-12:03pm
-The center of the beaker reaches 70 degrees
-The edges are above 70~80 degrees and are starting to form a foam
-The heat is lowered to off
-
-12:05
-Bubbles starting to form from the bottom of the beaker
-Foam is darkening to a light cranberry color with black on top
-
-12:07
-Temperature is very unstable, varying between 60 and 80 degrees
-
-12:09
-Foam has reduced, temperature is now between 60 and 75 degrees
-Smells slightly burnt
-Color is a very deep cranberry, not transparent
-
-12:12
-Temperature is varying between 65 and 85 degrees, though the heat is off
-The foam has reduced almost completely
-
-
-12:15
-Heat seems to be at approximately 70 degrees
-The liquid is now very dark, no more bubbles forming.
-
-12:20
-Heat still off but the liquid is measuring at approximately 75 degrees
-
-12:23
-Removed from heat entirely
-Measuring at approximately 68-71 degrees
-
-12:26
-Placed back on the hot plate (the heat is off but it's still warm)
-
-12:28
-Turned heat to min. as the solution was ~65 degrees
-
-12:30
-Solution approx. 67 degrees
-
-12:55
-Solution reaches 80 degrees
-
-1:00
-Removed from heat
-Checked ph--seems to be about 4
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Red Madder Lake Pigment + + + + + +
+

+ + + + Madder Lake Pigment + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: + + Marilyn Bowen and Tianhe Lou +
+ + Date and Time: + +
+

+ + + 2015.10.06, 11:35am +

+ + Location: Columbia University + +
+ + Subject: Madder Lake Pigment + +
+
+ + (Note: All temp in Celsius) + +
+ Took the Madder Lake (which had been left to soak at 6:30 PM on 5 Oct) and began to heat it on hot plate at a minimum heat. +
+
+
+ + 12:00pm + +
+ Increased heat to 1 +
+
+ 12:03pm +
+ The center of the beaker reaches 70 degrees +
+ The edges are above 70~80 degrees and are starting to form a foam +
+ The heat is lowered to off +
+
+ + 12:05 + +
+ Bubbles starting to form from the bottom of the beaker +
+ Foam is darkening to a light cranberry color with black on top +
+
+ + 12:07 + +
+ Temperature is very unstable, varying between 60 and 80 degrees +
+
+ + 12:09 + +
+ Foam has reduced, temperature is now between 60 and 75 degrees +
+ Smells slightly burnt +
+ Color is a very deep cranberry, not transparent +
+
+ + 12:12 + +
+ Temperature is varying between 65 and 85 degrees, though the heat is off +
+ The foam has reduced almost completely +
+
+
+ + 12:15 + +
+ Heat seems to be at approximately 70 degrees +
+ The liquid is now very dark, no more bubbles forming. +
+
+ + 12:20 + +
+ Heat still off but the liquid is measuring at approximately 75 degrees +
+
+ + 12:23 + +
+ Removed from heat entirely +
+ Measuring at approximately 68-71 degrees +
+
+ + 12:26 + +
+ Placed back on the hot plate (the heat is off but it's still warm) +
+
+ + 12:28 + +
+ Turned heat to min. as the solution was ~65 degrees +
+
+ + 12:30 + +
+ Solution approx. 67 degrees +
+
+ + 12:55 + +
+ Solution reaches 80 degrees +
+
+ + 1:00 + +
+ Removed from heat +
+ Checked ph--seems to be about 4 +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/bowen_marilyn/index.html b/content/fa15/fld/bowen_marilyn/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/bowen_marilyn/index.html +++ b/content/fa15/fld/bowen_marilyn/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/carr_danielle/fa15_fld_carr_danielle_index-superseded.html b/content/fa15/fld/carr_danielle/fa15_fld_carr_danielle_index-superseded.html index c13ae82..275f514 100644 --- a/content/fa15/fld/carr_danielle/fa15_fld_carr_danielle_index-superseded.html +++ b/content/fa15/fld/carr_danielle/fa15_fld_carr_danielle_index-superseded.html @@ -1,15 +1,28 @@ - - makingandknowing - Danielle Carr - Field Notes FA15 - - - - -
-Historical Recipe Reconstruction
-Verdigris
-Test Panel
-Miniver Brushes -
- - \ No newline at end of file + + + makingandknowing - Danielle Carr - Field Notes FA15 + + + + + +
+ + Historical Recipe Reconstruction + +
+ + Verdigris + +
+ + Test Panel + +
+ + Miniver Brushes + +
+ + diff --git a/content/fa15/fld/carr_danielle/fa15_fld_carr_danielle_test-panel.html b/content/fa15/fld/carr_danielle/fa15_fld_carr_danielle_test-panel.html index 05be9ca..53aae69 100644 --- a/content/fa15/fld/carr_danielle/fa15_fld_carr_danielle_test-panel.html +++ b/content/fa15/fld/carr_danielle/fa15_fld_carr_danielle_test-panel.html @@ -1,37 +1,78 @@ - - makingandknowing - carr test panel - - - - -
-Test Panel
-
- Name: Danielle Carr
-
- Date:
-
-
-We prepared a rabbit-skin glue using rabbit skin flakes mixed with heated water. For my panel, the glue had already been prepared. I melted the glue in a process that was similar to melting butter and took approximately the same amount of time. The glue was removed from refrigeration, and placed over low heat. As the gelatinous mound heated, it melted into a consistency roughly similar to water mixed with flour in a ration of 2 parts water to 1 part wheat.
-
-We prepared the panel by sanding it with fine sandpaper, then putting one layer of glue on the panel, keeping the back of the panel wet with water. Once this glue had dried, we applied the first layer of gesso. We had prepared the gesso by mixing chalk with a glue mixture, mixing in chalk until the mixture was completely saturated.
-
-For the first three layers, the panel was still visible through the chalk layer, so I kept the sanding of the layer minimal, just addressing the biggest air bubbles created by the chalk. Each layer required about 40 minutes to dry. I used alternating directions, so I painted the chalk horizontal, then vertical, and so on. By the fourth layer, the panel was no longer visible under the chalk, and the chalk began to dry more quickly-- requiring roughly 30 minutes to dry. I was able to sand the panel in sections, and to push the partially dried gesso into the irregularities in the panel to achieve smoothness.
-
-
-Once I had finished the seventh layer, I sanded the panel for roughly 40 minutes, until it was "smooth as milk", then gave it a final coat of glue and sectioned the panel into test sections.
-
-We ground verdigris with two sorts of oil: thick standing oil and a more fluid linseed oil, and tried both. It took about 30 minutes of grinding the pigment with the oils using a figure-eight motion with a glass pestle. It was difficult to collect the oil and pigment into one pile after grinding, and I suspect that we didn't use quite enough linseed oil (only about a tablespoon.)
-
-The linseed oil created a more fluid and homogeneous paint, with fewer "spots" of pigment congealed in it. The standing oil was more difficult to spread evenly with the brush. The standing oil was a slightly darker color, while the linseed oil was more difficult to control-- it "wanted" to spread while the standing oil stayed more or less where it was laid.
-
-1a-- linseed oil
-1b-- standing oil
-
-Date: Monday, Nov 9
-
-When I checked on the panel today, the paint was very smooth and pleasant to touch, almost like rubbery plastic. -
- - \ No newline at end of file + + + makingandknowing - carr test panel + + + + + +
+ + + Test Panel + + +
+
+ + + Name: + + Danielle Carr + +
+
+ + + Date: + + +
+
+
+ + We prepared a rabbit-skin glue using rabbit skin flakes mixed with heated water. For my panel, the glue had already been prepared. I melted the glue in a process that was similar to melting butter and took approximately the same amount of time. The glue was removed from refrigeration, and placed over low heat. As the gelatinous mound heated, it melted into a consistency roughly similar to water mixed with flour in a ration of 2 parts water to 1 part wheat. + +
+
+ + We prepared the panel by sanding it with fine sandpaper, then putting one layer of glue on the panel, keeping the back of the panel wet with water. Once this glue had dried, we applied the first layer of gesso. We had prepared the gesso by mixing chalk with a glue mixture, mixing in chalk until the mixture was completely saturated. + +
+
+ + For the first three layers, the panel was still visible through the chalk layer, so I kept the sanding of the layer minimal, just addressing the biggest air bubbles created by the chalk. Each layer required about 40 minutes to dry. I used alternating directions, so I painted the chalk horizontal, then vertical, and so on. By the fourth layer, the panel was no longer visible under the chalk, and the chalk began to dry more quickly-- requiring roughly 30 minutes to dry. I was able to sand the panel in sections, and to push the partially dried gesso into the irregularities in the panel to achieve smoothness. + +
+
+
+ + Once I had finished the seventh layer, I sanded the panel for roughly 40 minutes, until it was "smooth as milk", then gave it a final coat of glue and sectioned the panel into test sections. + +
+
+ + We ground verdigris with two sorts of oil: thick standing oil and a more fluid linseed oil, and tried both. It took about 30 minutes of grinding the pigment with the oils using a figure-eight motion with a glass pestle. It was difficult to collect the oil and pigment into one pile after grinding, and I suspect that we didn't use quite enough linseed oil (only about a tablespoon.) + +
+
+ + The linseed oil created a more fluid and homogeneous paint, with fewer "spots" of pigment congealed in it. The standing oil was more difficult to spread evenly with the brush. The standing oil was a slightly darker color, while the linseed oil was more difficult to control-- it "wanted" to spread while the standing oil stayed more or less where it was laid. + +
+
+ 1a-- linseed oil +
+ 1b-- standing oil +
+
+ + Date: Monday, Nov 9 + +
+
+ When I checked on the panel today, the paint was very smooth and pleasant to touch, almost like rubbery plastic. +
+ + diff --git a/content/fa15/fld/carr_danielle/fa15_fld_carr_danielle_verdigris.html b/content/fa15/fld/carr_danielle/fa15_fld_carr_danielle_verdigris.html index 842a641..3d6dc61 100644 --- a/content/fa15/fld/carr_danielle/fa15_fld_carr_danielle_verdigris.html +++ b/content/fa15/fld/carr_danielle/fa15_fld_carr_danielle_verdigris.html @@ -1,18 +1,48 @@ - - makingandknowing - carr verdigris - - - - -
-Name: Danielle Carr
- Date and Time: Nov 1, 2015 10 AM
- Location:Home (roughtly 70 degrees F)
- Subject:
-I began making verdigris OCTOBER 2, 2015. I took an unremarkable distilled vinegar, placed it in a plastic, lidded container, and suspended the copper plate above it. By the next morning (12 hours later)—seemingly miraculously—the copper was already coated with a thin layer of green rust. The recipe recommends submerging the container underground, so I have mimicked by placing the container under the kitchen sink, as it’s similarly dark and damp.
-
-By the end of the first week, the vinegar had taken on a sea-green hue, and the container often has condensed beads of moisture on the inside of it. By this morning (NOVEMBER 1), I realized that most of the vinegar had dried, and I replaced the liquid (about ¼ cup). The copper is acquiring a thicker layer of rust, but it’s still less than a millimeter thick. I plan to not disturb the container again for another month, at which point I assume the liquid will need to be replaced again. -
- - \ No newline at end of file + + + makingandknowing - carr verdigris + + + + + +
+ + + Name: + + + + Danielle Carr + +
+ + + Date and Time: Nov 1, 2015 10 AM + + +
+ + + Location:Home (roughtly 70 degrees F) + + +
+ + + Subject: + + +
+ + I began making verdigris OCTOBER 2, 2015. I took an unremarkable distilled vinegar, placed it in a plastic, lidded container, and suspended the copper plate above it. By the next morning (12 hours later)—seemingly miraculously—the copper was already coated with a thin layer of green rust. The recipe recommends submerging the container underground, so I have mimicked by placing the container under the kitchen sink, as it’s similarly dark and damp. + +
+
+ + By the end of the first week, the vinegar had taken on a sea-green hue, and the container often has condensed beads of moisture on the inside of it. By this morning (NOVEMBER 1), I realized that most of the vinegar had dried, and I replaced the liquid (about ¼ cup). The copper is acquiring a thicker layer of rust, but it’s still less than a millimeter thick. I plan to not disturb the container again for another month, at which point I assume the liquid will need to be replaced again. + +
+ + diff --git a/content/fa15/fld/carr_danielle/index.html b/content/fa15/fld/carr_danielle/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/carr_danielle/index.html +++ b/content/fa15/fld/carr_danielle/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_cochineal-and-brazilwood-preparing-natural-pigments.html b/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_cochineal-and-brazilwood-preparing-natural-pigments.html index 4eeb011..64b7216 100644 --- a/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_cochineal-and-brazilwood-preparing-natural-pigments.html +++ b/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_cochineal-and-brazilwood-preparing-natural-pigments.html @@ -1,53 +1,256 @@ - - makingandknowing - Preparing natural pigments - - - - -
-

Red Lake Pigments

-
- -Name: Ana Estrades and Marilyn Bowen
-Date and Time
-

2015.10.19, 10:10 am

- Location: Lab 216, with the Glasgow Technical Art History students (via Skype)
-Subject: Recipe for 0.24 g cochineal, 'Ricette per far ogni sorte di colore’ (from the Paduan Manuscript), no. 116; translation in Mary P. Merrifield, Original Treatises dating from XIIth to XVIIIth Centuries on the Arts of Painting, 2 vols, London 1849. 'Another sort of fine lake,' pp. 702–3
-
-
  • Mixed the already grounded cochineal in a 500 ml beaker and added 300 ml of potassium carbonate solution
  • Combined two cochineal and distilled water/potassium carbonate to boil for about 15–20 minutes, then filtered our 300 ml of the purple-red solution
  • In the meantime, dissolved 10 g potash alum in 50 ml distilled water (by heating the small beaker gradually, so as not to break the glass)
  • With the purple alkaline solution still warmed at 50 °C, added the alum solution gradually, stirring, until there is no further effervescence (though remained foamy for a while)
  • Our pH was only 5, more acid than the recommended 6–7 (probably because I lost some solution when precipitating the beaker to the jar for filtering)
  • The resulting color is a bright pink.

-
2015_001fall_labsem_Estrades_cochineal_FA2015_1.jpg
2015_001fall_labsem_Estrades_cochineal_FA2015_1

-
-Note: some cochineal was filtered that afternoon, others left overnight, and in the days to follow, they were washed several times until the filtrate was colorless. Once the precipitate is dried on the paper filters, the pigment can be removed from filter and collected
-
-
-Name: Ana Estrades and Marilyn Bowen
-Date and Time:
-

2015.10.19, 12 pm

- Location: Lab 216 and Glasgow via skype
-Subject: Brazil wood lake, from the Bolognese Manuscript: Merrifield 1849, Vol. 2, no. 120, To make a colour like grana with verzino, pp. 440–1.
-
-
  • Boiled two polyester netting bags with the 10gr brazilwood shavings each (previously, each bag was soaked in 200 ml potassium carbonate solution, for 1-2 hours)
  • We allowed them to boil somewhat gently for 15 minutes, checking that the volume had indeed reduced to less than 300 ml for the two bags
  • Each team removed their bag and then filtered the solution hot
  • Added 6 g finely powdered potash alum gradually to the hot solution, stirring thoroughly
  • The ph was not possible to check, as the pigment dyed the ph strips (see photo)
  • After letting it set for a 15 minutes, around 1:10 we filtered the Brazilwood, using coffee filters, liquid came slowly, and not clear, thus many washings would be necessary in the coming days.
  • Sediment left in filter is of a very nice crimson color.
2015_001fall_labsem_Estrades_brazilwood_FA2015_1.jpg2015_001fall_labsem_Estrades_brazilwood_FA2015_3.jpg
-
-Note: Interesting to note the transformation of natural ingredients, in this case cochineal insects and brazil wood shavings (see photo below), into such beautiful and bright colors, as seen above.
-2015_001fall_labsem_Estrades_brazilwood_FA2015_2.jpg
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Preparing natural pigments + + + + + +
+

+ + + + Red Lake Pigments + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+ + Name: + + Ana Estrades and Marilyn Bowen +
+ + Date and Time + +
+

+ + + 2015.10.19, 10:10 am +

+ + Location: Lab 216, + + with the Glasgow Technical Art History students (via Skype) +
+ + Subject: + + + Recipe for 0.24 g cochineal, + + 'Ricette per far ogni sorte di colore’ (from the Paduan Manuscript), no. 116; translation in Mary P. Merrifield, Original Treatises dating from XIIth to XVIIIth Centuries on the Arts of Painting, 2 vols, London 1849. 'Another sort of fine lake,' pp. 702–3 +
+
+
    +
  • + + Mixed the already grounded cochineal in a 500 ml beaker and added 300 ml of potassium carbonate solution + +
    • +
  • + + Combined two cochineal and distilled water/potassium carbonate to boil for about 15–20 minutes, then filtered our 300 ml of the purple-red solution + +
    • +
  • + + In the meantime, dissolved 10 g potash alum in 50 ml distilled water (by heating the small beaker gradually, so as not to break the glass) + +
    • +
  • + + With the purple alkaline solution still warmed at 50 °C, added the alum solution gradually, stirring, until there is no further effervescence (though remained foamy for a while) + +
    • +
  • + + Our pH was only 5, more acid than the recommended 6–7 (probably because I lost some solution when precipitating the beaker to the jar for filtering) + +
    • +
  • + + The resulting color is a bright pink. + +
    • +
+
+ + + + + + + +
+ 2015_001fall_labsem_Estrades_cochineal_FA2015_1.jpg +
+ 2015_001fall_labsem_Estrades_cochineal_FA2015_1 +
+
+
+ + Note: some cochineal was filtered that afternoon, others left overnight, and in the days to follow, they were washed several times until the filtrate was colorless. Once the precipitate is dried on the paper filters, the pigment can be removed from filter and collected + +
+
+
+ + Name: + + Ana Estrades and Marilyn Bowen +
+ + Date and Time: + +
+

+ + + 2015.10.19, 12 pm +

+ + Location: Lab 216 and Glasgow via skype + +
+ + Subject: Brazil wood lake, + + from the Bolognese Manuscript: Merrifield 1849, Vol. 2, no. 120, To make a colour like grana with verzino, pp. 440–1. +
+
+
    +
  • + + Boiled two polyester netting bags with the 10gr brazilwood shavings each (previously, each bag was soaked in 200 ml potassium carbonate solution, for 1-2 hours) + +
    • +
  • + + We allowed them to boil somewhat gently for 15 minutes, checking that the volume had indeed reduced to less than 300 ml for the two bags + +
    • +
  • + + Each team removed their bag and then filtered the solution hot + +
    • +
  • + + Added 6 g finely powdered potash alum gradually to the hot solution, stirring thoroughly + +
    • +
  • + + The ph was not possible to check, as the pigment dyed the ph strips (see photo) + +
    • +
  • + + After letting it set for a 15 minutes, around 1:10 we filtered the Brazilwood, using coffee filters, liquid came slowly, and not clear, thus many washings would be necessary in the coming days. + +
    • +
  • + + Sediment left in filter is of a very nice crimson color. + +
    • +
+ + 2015_001fall_labsem_Estrades_brazilwood_FA2015_1.jpg + 2015_001fall_labsem_Estrades_brazilwood_FA2015_3.jpg + +
+
+ + Note: Interesting to note the transformation of natural ingredients, in this case cochineal insects and brazil wood shavings (see photo below), into such beautiful and bright colors, as seen above. + +
+ 2015_001fall_labsem_Estrades_brazilwood_FA2015_2.jpg +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_historical-culinary-reconstruction.html b/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_historical-culinary-reconstruction.html index 36f5d0e..4e8e9fb 100644 --- a/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_historical-culinary-reconstruction.html +++ b/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_historical-culinary-reconstruction.html @@ -1,44 +1,319 @@ - - makingandknowing - Historical Culinary Reconstruction - - - - -
-

Historical Recipe Reconstruction

-
- -Name: Ana & Cindy
-Date and Time:
-

2015.09.20

- Location:
-Subject: French Puffs
-photo 3.JPG
-Robert May's The Accomplisht Cook, London 1671
-
-RECIPE INSTRUCTIONS:
-Take spinage, tyme, parsley, endive, savory, and marjoram, chop or mince them small; then have twenty eggs beaten with the herbs, that the eggs may be green, some nutmeg, ginger, cinamon, and salt; then cut a lemon in slices, and dip it in batter, fry it, and put a spoonful on every slice of lemon, fry it finely in clarified butter, and being fried, strow on sack, or claret, and sugar.
-
-INITIAL QUESTIONS AND ASSUMPTIONS:
-
  • What were "French Puffs"? In our contemporary minds, we assumed this meant SWEET puff pastries (in fact, modern "vintage french puffs" are just sweet (see source link below) Also, we did not find a similar recipe in any contemporary book, though there are English recipes to make pies in the 17th century that used same herbs and ingredients, but no lemons. 17th English recipe, similar ingredients pie
  • The author Robert May was a cook for the nobility and had 55 years of experience- thus “the accomplisht cook.” This might explain the lack of detailed quantities and directions in the recipe (though not uncommon in contemporary recipe books, as seen in class presentations) Thus, we had issues on how generous should we be in our use of spices and how to interpret vague instructions.
    -
  • How would this dish be served in a meal? Appetizer, side dish, other? It is not specified in May's book

-BUYING INGREDIENTS: 2:00 pm - 3:00 pm
-
  • Bought ingredients at Whole Foods, most listed ingredients are herbs/spices that are currently still being used today
  • Based on how the ingredients were grouped in the recipe, we believed the spinach, thyme, parsley, endive, savory, and marjoram were to be used fresh herbs and the nutmeg, ginger, cinnamon dried, as spices
  • Interesting to note that dried and powdered nutmeg, ginger, and cinnamon are still from Sri Lanka and Indonesia, a similar area of the world that was exporting these spices to England around 1671 (referenced in Keay, John. The spice route: a history. Berkeley: University of California Press, 2006.)
  • We bought ghee, because we only learned after buying how to easily make our own ghee by heating and then filtering regular butter
  • The only quantity given, 20 eggs, was rather large, so we decided to half it. This quantity though is again key to May's cooking for a wealthy household.
  • While we bought an inexpensive wine, given the little quantity needed, we spent some time discussing with the wine vendor the aprox. kind of wine we needed. Claret is a red wine from the Bordeaux region (Echikson, William. Noble Rot: A Bordeaux Wine Revolution. NY: Norton, 2004.)

-RECREATING RECIPE: 4:00 pm - 8:00 pm
-
  • 70 degrees Fahrenheit air-conditioned apartment, little natural light, ingredients not refrigerated (directly from store) --> room temperature
  • FRESH HERBS: spinach, marjoram, thyme, savory, parsley, endive
  • DRIED SPICES: nutmeg, ginger, cinnamon
  • OTHER INGREDIENTS: salt, 10 eggs, 3 lemons--sliced (for approximated proportions, please see modern rewriting of recipe)
  • used metal pot with teflon coating on electric stove, prepared egg batter in glass bowl, cut herbs and lemons with metal and ceramic knives on plastic cutting boards (modern day equipment, but we made sure to use wooden spoons to fry)
  • chopped herbs together and added to eggs beaten. Here it was useful to follow the only direction: “eggs may be green,” which meant for us to add a large amount of herbs to the eggs) Added powdered spices to mixture
  • dipped lemon slices into mixture and put in melted and heated ghee
  • electric range helped keep temperature even, realized that heat needed to be kept very even and high
  • difficult to make egg and herb mixture stick to lemon slice, needed to hold it in place until the outside fried quickly

-CONCLUDING THOUGHTS
-
  • Time consuming recipe: fresh herbs that needed to be cleaned and chopped; especially frying was time consuming, difficulty of getting batter to stick to lemons
  • More directions and quantities were needed: First time using clarified butter (right heat?), the lemon rinds cooked much more quickly than expected
  • Unexpected taste: lemon was dominant flavor; not strongly sweet or savory and no single spice or herb dominates. Based on this flavor, it is difficult for us to discern the type of dish it would have been at the time. We certainly learned that taste in the 17th century was very different to ours today
Other sources:
-vintage french breakfast puffs
-Markets and foods in Shakespeare's England
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Historical Culinary Reconstruction + + + + + +
+

+ + + + Historical Recipe Reconstruction + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: Ana & Cindy + +
+ + Date and Time: + +
+

+ + + 2015.09.20 +

+ + Location: + +
+ + Subject: + + + French Puffs + +
+ photo 3.JPG +
+ + Robert May's + + The Accomplisht Cook + + , London 1671 + +
+
+ + RECIPE INSTRUCTIONS: + +
+ + Take spinage, tyme, parsley, endive, savory, and marjoram, chop or mince them small; then have twenty eggs beaten with the herbs, that the eggs may be green, some nutmeg, ginger, cinamon, and salt; then cut a lemon in slices, and dip it in batter, fry it, and put a spoonful on every slice of lemon, fry it finely in clarified butter, and being fried, strow on sack, or claret, and sugar. + +
+
+ + INITIAL QUESTIONS AND ASSUMPTIONS: + +
+
    +
  • + + + What were "French Puffs"? In our contemporary minds, we assumed this meant SWEET puff pastries (in fact, modern "vintage french puffs" are just sweet (see source link below) Also, we did not find a similar recipe in any contemporary book, though there are English recipes to make pies in the 17th century that used same herbs and ingredients, but no lemons. + + + + 17th English recipe, similar ingredients pie + + + +
    • +
  • + + The author Robert May was a cook for the nobility and had 55 years of experience- thus “the accomplisht cook.” This might explain the lack of detailed quantities and directions in the recipe (though not uncommon in contemporary recipe books, as seen in class presentations) Thus, we had issues on + + how generous should we be in our use of spices and how to interpret vague instructions. + +
    +     +
    • +
  • + + + How would this dish be served in a meal? Appetizer, side dish, other? It is not specified in May's book + + +
    • +
+
+ + BUYING INGREDIENTS: + + + 2:00 pm - 3:00 pm + +
+
    +
  • + + + Bought ingredients at Whole Foods, most listed ingredients are herbs/spices that are currently still being used today + + +
    • +
  • + + + Based on how the ingredients were grouped in the recipe, we believed the spinach, thyme, parsley, endive, savory, and marjoram were to be used fresh herbs and the nutmeg, ginger, cinnamon dried, as spices + + +
    • +
  • + + + Interesting to note that dried and powdered nutmeg, ginger, and cinnamon are still from Sri Lanka and Indonesia, a similar area of the world that was exporting these spices to England around 1671 (referenced in Keay, John. The spice route: a history. Berkeley: University of California Press, 2006.) + + +
    • +
  • + + + We bought ghee, because we only learned after buying how to easily make our own ghee by heating and then filtering regular butter + + +
    • +
  • + + + The only quantity given, 20 eggs, was rather large, so we decided to half it. This quantity though is again key to May's cooking for a wealthy household. + + +
    • +
  • + + + While we bought an inexpensive wine, given the little quantity needed, we spent some time discussing with the wine vendor the aprox. kind of wine we needed. Claret is a red wine from the Bordeaux region (Echikson, William. Noble Rot: A Bordeaux Wine Revolution. NY: Norton, 2004.) + + +
    • +
+
+ + RECREATING RECIPE: + + + 4:00 pm - 8:00 pm + +
+
    +
  • + + + 70 degrees Fahrenheit air-conditioned apartment, little natural light, ingredients not refrigerated (directly from store) --> room temperature + + +
    • +
  • + + + FRESH HERBS: spinach, marjoram, thyme, savory, parsley, endive + + +
    • +
  • + + + DRIED SPICES: nutmeg, ginger, cinnamon + + +
    • +
  • + + + OTHER INGREDIENTS: salt, 10 eggs, 3 lemons--sliced (for approximated proportions, please see modern rewriting of recipe) + + +
    • +
  • + + + used metal pot with teflon coating on electric stove, prepared egg batter in glass bowl, cut herbs and lemons with metal and ceramic knives on plastic cutting boards (modern day equipment, but we made sure to use wooden spoons to fry) + + +
    • +
  • + + + + chopped herbs together and added to eggs beaten. Here it was useful to follow the only direction: “eggs may be green,” which meant for us to add a large amount of herbs to the eggs) A + + dded powdered spices to mixture + + +
    • +
  • + + + dipped lemon slices into mixture and put in melted and heated ghee + + +
    • +
  • + + + electric range helped keep temperature even, realized that heat needed to be kept very even and high + + +
    • +
  • + + + difficult to make egg and herb mixture stick to lemon slice, needed to hold it in place until the outside fried quickly + + +
    • +
+
+ + CONCLUDING THOUGHTS + +
+
    +
  • + + + Time consuming recipe: fresh herbs that needed to be cleaned and chopped; especially frying was time consuming, difficulty of getting batter to stick to lemons + + +
    • +
  • + + + More directions and quantities were needed: First time using clarified butter (right heat?), the lemon rinds cooked much more quickly than expected + + +
    • +
  • + + + Unexpected taste: + + + lemon was dominant flavor; not strongly sweet or savory and no single spice or herb dominates. Based on this flavor, it is difficult for us to discern the type of dish it would have been at the time. We certainly learned that taste in the 17th century was very different to ours today + + +
    • +
+ Other sources: +
+ + + vintage french breakfast puffs + + +
+ + + Markets and foods in Shakespeare's England + + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_index-superseded.html b/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_index-superseded.html index ad023cb..d1cba60 100644 --- a/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_index-superseded.html +++ b/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_index-superseded.html @@ -1,42 +1,153 @@ - - makingandknowing - Ana Estrades - Field Notes FA15 - - - - -
-

Historical Culinary Reconstruction

- -
-
-
-

TEST PANEL & PIGMENT Preparation

-
-
-

COCHINEAL AND BRAZILWOOD: Preparing natural pigments

-
-
-

GEMSTONE IMITATION ON HORN ANNOTATION

-
-

PAINTING ON GLASS ANNOTATION

- Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Ana Estrades - Field Notes FA15 + + + + + +
+

+ + + + + Historical Culinary Reconstruction + + +

+ +
+
+
+

+ + + + + TEST PANEL & PIGMENT Preparation + + +

+
+
+

+ + + + + + COCHINEAL AND BRAZILWOOD: Preparing natural pigments + + + +

+
+
+

+ + + + GEMSTONE IMITATION ON HORN ANNOTATION + +

+
+

+ + + + PAINTING ON GLASS ANNOTATION + +

+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_red-lake-pigments.html b/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_red-lake-pigments.html index cce2396..5e59be9 100644 --- a/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_red-lake-pigments.html +++ b/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_red-lake-pigments.html @@ -1,45 +1,182 @@ - - makingandknowing - Preparing natural pigments - - - - -
-

Red Lake Pigments

-
- -Name: Ana Estrades and Marilyn Bowen
-Date and Time:
-

2015.10.19, 10:10 am

- Location: Lab 216
-Subject: Cochineal Lake pigment Recipe for 0.24 g
-
-
  • Mixed the grounded cochineal in a 500 ml beaker and added 300 ml of 0.1M potassium carbonate solution
  • Boiled for about 15–20 minutes and then filtered the purple-red solution
  • Dissolved 10 g potash alum in 50 ml distilled water (with heating, gradually placing the glass beaker in the heat, so that it doesn't break)
  • With the purple alkaline solution still warmed, at around 50 °C, added the alum solution gradually, stirring until there is no further effervescence (though the foam remained)
  • the pH was only 5, more acid than the recommended 6–7 (probably because I lost some solution when precipitating the beaker to the jar for filtering)
  • the resulting color is a bright pink!
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Preparing natural pigments + + + + + +
+

+ + + + Red Lake Pigments + +

+
+ + + Name: + + Ana Estrades and Marilyn Bowen +
+ + Date and Time: + +
+

+ + + 2015.10.19, 10:10 am +

+ + Location: Lab 216 + +
+ + Subject: Cochineal Lake pigment Recipe for 0.24 g + +
+
+
    +
  • + + Mixed the grounded cochineal in a 500 ml beaker and added 300 ml of 0.1M potassium carbonate solution + +
    • +
  • + + Boiled for about 15–20 minutes and then filtered the purple-red solution + +
    • +
  • + + Dissolved 10 g potash alum in 50 ml distilled water (with heating, gradually placing the glass beaker in the heat, so that it doesn't break) + +
    • +
  • + + With the purple alkaline solution still warmed, at around 50 °C, added the alum solution gradually, stirring until there is no further effervescence (though the foam remained) + +
    • +
  • + + the pH was only 5, more acid than the recommended 6–7 (probably because I lost some solution when precipitating the beaker to the jar for filtering) + +
    • +
  • + + the resulting color is a bright pink! + +
    • +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_test-panel+pigment-preparation.html b/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_test-panel+pigment-preparation.html index eb94a36..4f27eba 100644 --- a/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_test-panel+pigment-preparation.html +++ b/content/fa15/fld/estrades_ana/fa15_fld_estrades_ana_test-panel+pigment-preparation.html @@ -1,77 +1,411 @@ - - makingandknowing - TEST PANEL Preparation - - - - -
-

GESSO BOARD & PIGMENT TESTING

- Name: Ana with Marjolin Bol
-Date and Time:
-

2015.10.5, [am/pm]

- Location: Lab 260
-Subject: Making the gesso ground, applying first layers to the hardboard
-
2015_001fall_labsem_Estrades_Makingesso_FA2015_1.JPG
2015_001fall_labsem_Estrades_Makinggesso_FA2015_1

- -
  • In a jar, mix the animal glue (rabbit) with water (do not stir), it was in the fridge overnight.
  • Then, boil it down in the right temperature, between 40 and 60, so that it doesn't lose its properties. Champagne chalk is then added by filtering, pouring it slowly (see photo above)
  • The process involves saturating the glue with chalk particles.
  • You will know it is ready when a small pile forms on top. The glue acquires density and whiteness with the chalk (gesso).
  • You can stir the gesso with a wooden stick, also keep it warm so that stays liquid to brush the board.

-Before applying several layers of gesso (3), the board was sanded front and back, then a thin isolation layer (just water and glue, not chalk) was applied and let to dry.
-After the first layer, we apply water back of the board to balance the applications front and back.
-With every new layer, the board is sanded again to even the surface. Each application is done in one direction, horizontal/ vertical.
-
-NOTE: Every layer takes about 40 minutes to dry, so 3 layers took me approximately 3 hours, sanding and applying gesso to create a new layer!
-In the meantime, grounded some madder root in the mortar, and I realized once again how labour intensive the Renaissance workshop must have been. Also, it is pretty logical, but good to be reminded that it is very important to use the right tools: for this task the little mortar was not as adequate (more effort with little result), however the bigger mortar was used by another classmate.
-
-
2015_001fall_labsem_Estrades_MadderLake_FA2015_1.JPG
2015_001fall_labsem_Estrades_MadderLake_FA2015_1

-
-Name: Ana and Emilie
-Date and Time:
-

2015.10.8, 2.30- 5 pm

- Location: LAB 260
-Subject: More layers of gesso, making Madder Lake pigment
-
-
  • Applied other 4 layers of gesso with the hog hair brush (much harder and so it applies the layer more thinly than with the softer goat hair brush)
  • A total of 8 layers should be applied, but so far I have done 7, and I still need to do over an hour of sanding before my board is ready
  • In waiting for the layers of gesso to dry, Emilie and I did madder lake pigment

-Madder Lake Pigment (see Naomi's notes: http://making-and-knowing.wikischolars.columbia.edu/Workshop+-+Madder+Pigment+Making+FA15)
-
  • Jar of Madder root (Sample D - 10x the original recipe - 20g) in a tin bowl to heat in water bath
  • After an hour and a half, at 4:52pm, it reached 70C. We filtered the contents into beaker
  • Added 10g of Potash Alum
  • 17:08 after 80C is reached, the Madder + potash alum is poured into alkaline solution (potassium carbonate)
  • Tested PH was neutral, between 6-7.
  • Now, we leave it to settle overnight, then it would be filtered and washed several times before we can get an amount of ground pigment

-
2015_001fall_labsem_Foyer_MadderLake_FA2015_5.jpg
2015_001fall_labsem_Foyer_MadderLake_FA2015_5.jpg

-
-
-Name: Ana with Marjolin Bol
-Date and Time:
-

2015.10.12, 9:30 am/ pm

- Location: Lab 260
-Subject: Sanding and pigment tests on gesso board
-
-
  • Sanded for over an hour and applied an isolation layer (same rabbit glue)
  • After dividing the board in half with tape, divided one side into 40 smaller test squares and numbered the grid
  • Applied different paint on the grids of the gesso board:

-1A. 4 layers of red bole
-
  • made bole with Marjolin: red bole, natural earth from Germany, made a paste, grinding it with the glass peddler
  • heated rabbit skin glue, added small amount of glue to bole mixture until it is an even consistency
  • applied 4 coats to 1A. However, the pigment was uneven, so I decided to do the gilding and applied the bole again in 1B

-
-Name: Ana with Marjolin Bol
-

2015.October.15, 3-5:30pm

- Location: Lab 260
-Subject: Gilding and Testing pigments
-
-1C+1D. Verdigris and green earth respectively, mixed with linseed oil;
-1E+2E. Verdigris and green earth with stand oil.
-
-NOTE: The black marker line allows for comparing the refractive index of the paints. All paints are translucent, all black lines visible.
-
-1B. Gilding (after a basis of bole)
-
  • Painted 3 layers 1B, sanded with 1000 grit sandpaper, then polished with the burnisher (agate head) to get it ready for gilding (very smooth to the touch)
  • Picked gold leaf with knife, laid on pillow to cut, picked up with brush to place in square, after applying a glue coating
  • It did not come out well, because I did it at the end of a workshop day, and Marjolin and I couldn't repair it with other gold leaf before leaving, so I hope to gild another square.

-NOTE: Unfortunately, I left the board to dry on the side, thinking that the paint had already dried, but it dripped on the gilded square (see picture below) In any case, I would like to repeat the gilding process, if time allows.
-
-
2015_001fall_labsem_Estrades_boardpigment tests_FA2015_1.jpg
2015_001fall_labsem_Estrades_boardpigment tests_FA2015_1

-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - TEST PANEL Preparation + + + + + +
+

+ + + + GESSO BOARD & PIGMENT TESTING + +

+ + Name: + + Ana with Marjolin Bol +
+ + Date and Time: + +
+

+ + + 2015.10.5, [am/pm] +

+ + Location: Lab 260 + +
+ + Subject: + + Making the gesso ground, applying first layers to the hardboard +
+ + + + + + + +
+ 2015_001fall_labsem_Estrades_Makingesso_FA2015_1.JPG +
+ 2015_001fall_labsem_Estrades_Makinggesso_FA2015_1 +
+
+ +
    +
  • + + In a jar, mix the animal glue (rabbit) with water (do not stir), it was in the fridge overnight. + +
    • +
  • + + Then, boil it down in the right temperature, between 40 and 60, so that it doesn't lose its properties. Champagne chalk is then added by filtering, pouring it slowly (see photo above) + +
    • +
  • + + The process involves saturating the glue with chalk particles. + +
    • +
  • + + You will know it is ready when a small pile forms on top. The glue acquires density and whiteness with the chalk (gesso). + +
    • +
  • + + You can stir the gesso with a wooden stick, also keep it warm so that stays liquid to brush the board. + +
    • +
+
+ Before applying several layers of gesso (3), the board was sanded front and back, then a thin isolation layer (just water and glue, not chalk) was applied and let to dry. +
+ After the first layer, we apply water back of the board to balance the applications front and back. +
+ With every new layer, the board is sanded again to even the surface. Each application is done in one direction, horizontal/ vertical. +
+
+ NOTE: Every layer takes about 40 minutes to dry, so 3 layers took me approximately 3 hours, sanding and applying gesso to create a new layer! +
+ In the meantime, grounded some madder root in the mortar, and I realized once again how labour intensive the Renaissance workshop must have been. Also, it is pretty logical, but good to be reminded that it is very important to use the right tools: for this task the little mortar was not as adequate (more effort with little result), however the bigger mortar was used by another classmate. +
+
+ + + + + + + +
+ 2015_001fall_labsem_Estrades_MadderLake_FA2015_1.JPG +
+ 2015_001fall_labsem_Estrades_MadderLake_FA2015_1 +
+
+
+ + Name: + + Ana and Emilie +
+ + Date and Time: + +
+

+ + + 2015.10.8, 2.30- 5 pm +

+ + Location: LAB 260 + +
+ + Subject: More layers of gesso, making Madder Lake pigment + +
+
+
    +
  • + + Applied other 4 layers of gesso with the hog hair brush (much harder and so it applies the layer more thinly than with the softer goat hair brush) + +
    • +
  • + + A total of 8 layers should be applied, but so far I have done 7, and I still need to do over an hour of sanding before my board is ready + +
    • +
  • + + In waiting for the layers of gesso to dry, Emilie and I did madder lake pigment + +
    • +
+
+ + + Madder Lake Pigment (see Naomi's notes: + + + + http://making-and-knowing.wikischolars.columbia.edu/Workshop+-+Madder+Pigment+Making+FA15 + + + + ) + + +
+
    +
  • + + Jar of Madder root (Sample D - 10x the original recipe - 20g) in a tin bowl to heat in water bath + +
    • +
  • + + After an hour and a half, at 4:52pm, it reached 70C. We filtered the contents into beaker + +
    • +
  • + + Added 10g of Potash Alum + +
    • +
  • + + 17:08 after 80C is reached, the Madder + potash alum is poured into alkaline solution (potassium carbonate) + +
    • +
  • + + Tested PH was neutral, between 6-7. + +
    • +
  • + + Now, we leave it to settle overnight, then it would be filtered and washed several times before we can get an amount of ground pigment + +
    • +
+
+ + + + + + + +
+ 2015_001fall_labsem_Foyer_MadderLake_FA2015_5.jpg +
+ 2015_001fall_labsem_Foyer_MadderLake_FA2015_5.jpg +
+
+
+
+ + Name: + + Ana with Marjolin Bol +
+ + Date and Time: + +
+

+ + + 2015.10.12, 9:30 am/ pm +

+ + Location: Lab 260 + +
+ + Subject: + + + Sanding and pigment tests on gesso board + +
+
+
    +
  • + Sanded for over an hour and applied an isolation layer (same rabbit glue) +
    • +
  • + After dividing the board in half with tape, divided one side into 40 smaller test squares and numbered the grid +
    • +
  • + Applied different paint on the grids of the gesso board: +
    • +
+
+ + 1A. 4 layers of red bole + +
+
    +
  • + + made bole with Marjolin: red bole, natural earth from Germany, + + made a paste, grinding it with the glass peddler +
    • +
  • + + heated rabbit skin glue, added small amount of glue to bole mixture until it is an even consistency + +
    • +
  • + + applied 4 coats to 1A. However, the pigment was uneven, so I decided to do the gilding and applied the bole again in 1B + +
    • +
+
+
+ + Name: + + Ana with Marjolin Bol +
+

+ + + + 2015.October.15, 3-5:30pm + +

+ + + Location: Lab 260 + + +
+ + + Subject: Gilding and Testing pigments + + +
+
+ + 1C+1D. Verdigris and green earth respectively, mixed with linseed oil; + +
+ + 1E+2E. Verdigris and green earth with stand oil. + +
+
+ NOTE: The black marker line allows for comparing the refractive index of the paints. All paints are translucent, all black lines visible. +
+
+ + 1B. Gilding (after a basis of bole) + +
+
    +
  • + + Painted 3 layers 1B, sanded with 1000 grit sandpaper, then polished with the burnisher (agate head) to get it ready for gilding (very smooth to the touch) + +
    • +
  • + + Picked gold leaf with knife, laid on pillow to cut, picked up with brush to place in square, after + + applying a glue coating +
    • +
  • + It did not come out well, because I did it at the end of a workshop day, and Marjolin and I couldn't repair it with other gold leaf before leaving, so I hope to gild another square. +
    • +
+
+ NOTE: Unfortunately, I left the board to dry on the side, thinking that the paint had already dried, but it dripped on the gilded square (see picture below) In any case, I would like to repeat the gilding process, if time allows. +
+
+ + + + + + + +
+ 2015_001fall_labsem_Estrades_boardpigment tests_FA2015_1.jpg +
+ 2015_001fall_labsem_Estrades_boardpigment tests_FA2015_1 +
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/estrades_ana/index.html b/content/fa15/fld/estrades_ana/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/estrades_ana/index.html +++ b/content/fa15/fld/estrades_ana/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/fa15_fld_index-superseded.html b/content/fa15/fld/fa15_fld_index-superseded.html index 01ff3e5..13bc4b0 100644 --- a/content/fa15/fld/fa15_fld_index-superseded.html +++ b/content/fa15/fld/fa15_fld_index-superseded.html @@ -1,31 +1,128 @@ - - makingandknowing - Field Notes Fall 2015 - - - - -
-

Marilyn Bowen - Field Notes FA15

-

Jenny Boulboulle - Field Notes FA15

-

Danielle Carr - Field Notes FA15

-

Emilie Foyer - Field Notes FA15

-

Ana Estrades - Field Notes FA15

-

Cindy Kok - Field Notes FA15

-

Kathryn Kremnitzer - Field Notes FA15

-

Tianhe Lou - Field Notes FA15

-

David McClure - Field Notes FA15

-

Sayantani Mukherjee - Field Notes FA15

-

Naomi Rosenkranz - Field Notes FA15

-

Siddhartha Shah - Field Notes FA15

-

Yuan Yi - Field Notes FA15

-

Wenrui Zhao - Field Notes FA15

-
-
-

pH Strip Identification Charts

-
-Spring 2015 Field Notes
-Fall 2014 Field Notes -
- - \ No newline at end of file + + + makingandknowing - Field Notes Fall 2015 + + + + + +
+

+ + + + Marilyn Bowen - Field Notes FA15 + +

+

+ + + + Jenny Boulboulle - Field Notes FA15 + +

+

+ + + + Danielle Carr - Field Notes FA15 + +

+

+ + + + Emilie Foyer - Field Notes FA15 + +

+

+ + + + Ana Estrades - Field Notes FA15 + +

+

+ + + + Cindy Kok - Field Notes FA15 + +

+

+ + + + Kathryn Kremnitzer - Field Notes FA15 + +

+

+ + + + Tianhe Lou - Field Notes FA15 + +

+

+ + + + David McClure - Field Notes FA15 + +

+

+ + + + Sayantani Mukherjee - Field Notes FA15 + +

+

+ + + + Naomi Rosenkranz - Field Notes FA15 + +

+

+ + + + Siddhartha Shah - Field Notes FA15 + +

+

+ + + + Yuan Yi - Field Notes FA15 + +

+

+ + + + Wenrui Zhao - Field Notes FA15 + +

+
+
+

+ + + + pH Strip Identification Charts + +

+
+ + Spring 2015 Field Notes + +
+ + Fall 2014 Field Notes + +
+ + diff --git a/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_historical-culinary-reconstruction.html b/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_historical-culinary-reconstruction.html index 14e80c2..326ae87 100644 --- a/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_historical-culinary-reconstruction.html +++ b/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_historical-culinary-reconstruction.html @@ -1,117 +1,593 @@ - - makingandknowing - Foyer-Historical Culinary Reconstruction FA15 - - - - -
-

[Historical Culinary Reconstruction]

-
-Name: Emilie Foyer and Marilyn Bowen
-Date and Time:
-

2015.09.17, 01:30pm

- -Location: Harlem, NY - Marilyn's Kitchen
-Subject: Fritters- Otherwayes in the Italian Fashion
-
-The Presentation
-
-The presentation provides an annotated explanation of our process.
-Here is some extra information:
-
-Purpose:
-
-àTo understand the challenges involved in the execution of a faithful reconstruction.
-To learn more about early modern recipes
-
-
-Context:
-Mid 17th Century. British.
-From the Book “The Acomplisht Cook”
-
-About the author, Robert May – extract from the book
-
-“He was born in the year of our Lord 1588. His Father being one of the ablest Cooks in his time, and his first Tutor in the knowledge and practice of Cookery; under whom having attained to some perfection in this Art, the old Lady Dormer sent him over into France, where he continued five years, being in the Family of a noble Peer, and first President of Paris; where he gained not only the French Tongue but also bettered his Knowledge in his Cookery, and returning again intoEngland, was bound an Apprentice in London to Mr. Arthur Hollinsworth in Newgate Market, one of the ablest Work-men in London, Cook to the Grocers Hall and Star Chamber…”
-
-
-http://www.gutenberg.org/files/22790/22790-h/cook1.html
-
-
-Recipe:
-
-The recipe is found in Chapter Section VI: “To make all manner of Carbonadoes, either of Flesh or Fowl; as also all manner of fried Meats of Flesh, Collops and Eggs, with the most exquisite way of making Pancakes, Fritters, and Tansies.”
-
-This is the recipe:
-
-Otherways in the Italian Fashion.
-
-Take a pound of rice and boil it in a pint of cream, being boil’d something thick, lay it abroad in a clean dish to cool, then stamp it in a stone mortar, with a pound of good fat cheese grated, some musk, and yolks of four or five hard eggs, sugar, and grated manchet or bisket bread; then make it into balls, the paste being stiff, and you may colour them with marigold flowers stamped, violets, blue bottles, carnations or pinks, and make them balls of two or three colours. If the paste be too tender, work more bread to them and flour, fry them, and serve them with scraping sugar and juyce of orange. Garnish these balls with stock fritters.
-
-
-The Ingredients and our Equivalents
-
  • In choosing the rice, we chose a medium grain, thinking that an average, non-aromatic variety (that is, not jasmine or basmati) would be the most neutral option.
  • For the cream, we chose heavy cream, which might have affected the outcome of the rice. We also have no knowledge of how much cream was in Robert May’s “Pint” versus our standard pint of cream.
  • In choosing the cheese we looked at the recipe above ours which called for a Holland cheese or parmesan. We decided to use parmesan in as the "good fat cheese" listed in our recipe.
  • We researched either type of bread and discovered that manchet was a plain bread often considered a precursor to modern white bread, so we purchased two large rolls of white bread
  • This is a recipe for stock fritters from the same book, which we did not have the equipment for and were only a garnish: To make Stock-Fritters or Fritters of Arms - Strain half a pint of fine flower, with as much water, and make the batter no thicker, than thin cream; then heat the brass moulds in clarified butter; being hot wipe them, dip the moulds half way in the batter and fry them, to garnish any boil’d fish meats or stewed oysters. View their forms.

-Grating the bread
-
  • The recipe calls for the bread to be grated and added to the mixture, but grating the fresh bread proved very difficult. To facilitate the process, we toasted the bread which provided a much more consistent product.

-Boiling the rice in cream
-
  • We put the pound of rice with the pint of cream in a small pot, covered it, brought it up to a boil, reduced the heat and let it sit.
  • After opening the lid, we saw the cream had been absorbed, but that the rice was burnt at the edges and still undercooked.
  • We added a bit of water and then a bit of milk and cooked the rice on a low heat, stirring continuously, until the rice was tender.

-Adding the "good fat cheese"
-
  • We used a mixture of half freshly grated parmesan and half pre-grated parmesan to total just under a pound of cheese.
  • Upon adding this to the rice mixture, we noticed it was becoming increasingly difficult to combine. The mixture was very dry, crumbly and was not combining.
  • Here we had to vary considerably from the recipe and added a bit of milk to make the mixture come together.
  • We attributed this dryness to our rice. Perhaps if our rice had not been so dry the mixture might have had more liquid in it which would have aided in the combining process.

-Adding the "musk," sugar and bread
-
  • There were no quantities listed for any of these ingredients.
  • We had to use our own taste as a guide and added about 1 tsp of nutmeg, 1 tbs of sugar and 1 tbs of breadcrumbs.
  • The addition of these items did not vastly affect the flavor or outcome of the fritters, but provided an extra layer of nuance to the product.

-Adding the egg
-
  • The recipe called for the yolks of 4 or 5 "hard eggs."
  • We chose to interpret this as hard-boiled, so we boiled, peeled and separated the yolks from 5 eggs.
  • We added these yolks to the mixture and combined.

-Constructing the Fritters
-
  • The only information provided by the recipe was to form the mixture into a ball shape and fry them.
  • We chose to make the fritters about the size of our palms, and to fry them in a shallow pan of vegetable oil.
  • The recipe suggests that if the paste is too tender, one might add flour or the grated bread.
  • We chose to utilize this suggestion by rolling the raw fritters in the breadcrumbs and/or the flour.

-Things we could have done better:
-
-If we had paid closer attention to the recipes surrounding this one, we would have seen that the frying in the recipes often involved clarified butter rather than oil.
-
-
-Our Modern Translation:
-
-Combine 1 lb. rice and 1 pt. heavy cream into pot and bring to a boil. Reduce heat and let rest for 20 minutes. If rice is not cooked after this period, add more liquid and stir continuously over a low heat.
-Meanwhile, boil 4-5 eggs. After approximately 7 minutes, remove the eggs and peel them, separating the white from the yolk.
-Transfer the rice to a large bowl and mash.
-Add to the rice about 1lb of grated parmesan cheese, 4-5 boiled egg yolks, a tablespoon of sugar, 3-4 teaspoons of nutmeg, and about 2 tablespoons of bread crumbs. Combine well. If the mixture seems too dry, add milk, about a tablespoon at a time, as needed.
-If including edible flowers, fold them into the batter.
-Form the batter into round balls. Coat in flour and/or bread crumbs, set aside.
-Heat oil in a pan and, after the oil is hot, place the fritters into the hot oil. Cook them for about 3 minutes then turn them over to cook for another 3 minutes
-Remove from oil and allow to rest on a covered surface until cool.
-Meanwhile, combine the juice of 1 orange with about 2 teaspoons of sugar, stir well.
-Drizzle the juice mixture over the fritters, or serve on the side.
-
- -
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Foyer-Historical Culinary Reconstruction FA15 + + + + + +
+

+ + + + [Historical Culinary Reconstruction] + +

+
+ + + Name: + + + + Emilie Foyer and Marilyn Bowen + +
+ + + Date and Time: + + +
+

+ + + + 2015.09.17, 01:30pm + +

+ + + + Location: Harlem, NY - Marilyn's Kitchen + + +
+ + + Subject: Fritters- Otherwayes in the Italian Fashion + + +
+
+ + + + The Presentation + + + +
+
+ + The presentation provides an annotated explanation of our process. + +
+ + Here is some extra information: + +
+
+ + + Purpose: + + +
+
+ + à + + + To understand the challenges involved in the execution of a faithful reconstruction. + +
+ + To learn more about early modern recipes + +
+
+
+ + + Context + + + + : + +
+ + Mid 17th Century. British. + +
+ + From the Book “The Acomplisht Cook” + +
+
+ + + About the author, Robert May – extract from the book + + +
+
+ + “He was born in the year of our Lord 1588. His Father being one of the ablest + + Cooks + + in his time, and his first Tutor in the knowledge and practice of Cookery; under whom having attained to some perfection in this Art, the old Lady + + Dormer + + sent him over into + + France + + , where he continued five years, being in the Family of a noble Peer, and first President of + + Paris + + ; where he gained not only the + + French + + Tongue but also bettered his Knowledge in his + + Cookery + + , and returning again into + + England + + , was bound an Apprentice in + + London + + to Mr. + + Arthur Hollinsworth + + in + + Newgate Market + + , one of the ablest Work-men in + + London + + , Cook to the + + Grocers Hall and Star Chamber + + …” + +
+
+
+ + + http://www.gutenberg.org/files/22790/22790-h/cook1.html + + +
+
+
+ + + Recipe + + + + : + +
+
+ + The recipe is found in Chapter Section VI: “To make all manner of Carbonadoes, either of Flesh or Fowl; as also all manner of fried Meats of Flesh, Collops and Eggs, with the most exquisite way of making Pancakes, Fritters, and Tansies.” + +
+
+ + This is the recipe: + +
+
+ + + + + Otherways in the Italian Fashion. + + + + +
+
+ + Take a pound of rice and boil it in a pint of cream, being boil’d something thick, lay it abroad in a clean dish to cool, then stamp it in a stone mortar, with a pound of good fat cheese grated, some musk, and yolks of four or five hard eggs, sugar, and grated manchet or bisket bread; then make it into balls, the paste being stiff, and you may colour them with marigold flowers stamped, violets, blue bottles, carnations or pinks, and make them balls of two or three colours. If the paste be too tender, work more bread to them and flour, fry them, and serve them with scraping sugar and juyce of orange. Garnish these balls with stock fritters. + +
+
+
+ + + The Ingredients and our Equivalents + + +
+
    +
  • + + In choosing the rice, we chose a medium grain, thinking that an average, non-aromatic variety (that is, not jasmine or basmati) would be the most neutral option. + +
    • +
  • + + For the cream, we chose heavy cream, which might have affected the outcome of the rice. We also have no knowledge of how much cream was in Robert May’s “Pint” versus our standard pint of cream. + +
    • +
  • + + In choosing the cheese we looked at the recipe above ours which called for a Holland cheese or parmesan. We decided to use parmesan in as the "good fat cheese" listed in our recipe. + +
    • +
  • + + We researched either type of bread and discovered that manchet was a plain bread often considered a precursor to modern white bread, so we purchased two large rolls of white bread + +
    • +
  • + + This is a recipe for stock fritters from the same book, which we did not have the equipment for and were only a garnish: To make + + Stock-Fritters + + or Fritters of Arms - Strain half a pint of fine flower, with as much water, and make the batter no thicker, than thin cream; then heat the brass moulds in clarified butter; being hot wipe them, dip the moulds half way in the batter and fry them, to garnish any boil’d fish meats or stewed oysters. View their forms. + +
    • +
+
+ + + Grating the bread + + +
+
    +
  • + + The recipe calls for the bread to be grated and added to the mixture, but grating the fresh bread proved very difficult. To facilitate the process, we toasted the bread which provided a much more consistent product. + +
    • +
+
+ + + Boiling the rice in cream + + +
+
    +
  • + + We put the pound of rice with the pint of cream in a small pot, covered it, brought it up to a boil, reduced the heat and let it sit. + +
    • +
  • + + After opening the lid, we saw the cream had been absorbed, but that the rice was burnt at the edges and still undercooked. + +
    • +
  • + + We added a bit of water and then a bit of milk and cooked the rice on a low heat, stirring continuously, until the rice was tender. + +
    • +
+
+ + + Adding the "good fat cheese" + + +
+
    +
  • + + We used a mixture of half freshly grated parmesan and half pre-grated parmesan to total just under a pound of cheese. + +
    • +
  • + + Upon adding this to the rice mixture, we noticed it was becoming increasingly difficult to combine. The mixture was very dry, crumbly and was not combining. + +
    • +
  • + + Here we had to vary considerably from the recipe and added a bit of milk to make the mixture come together. + +
    • +
  • + + We attributed this dryness to our rice. Perhaps if our rice had not been so dry the mixture might have had more liquid in it which would have aided in the combining process. + +
    • +
+
+ + + Adding the "musk," sugar and bread + + +
+
    +
  • + + There were no quantities listed for any of these ingredients. + +
    • +
  • + + We had to use our own taste as a guide and added about 1 tsp of nutmeg, 1 tbs of sugar and 1 tbs of breadcrumbs. + +
    • +
  • + + The addition of these items did not vastly affect the flavor or outcome of the fritters, but provided an extra layer of nuance to the product. + +
    • +
+
+ + + Adding the egg + + +
+
    +
  • + + The recipe called for the yolks of 4 or 5 "hard eggs." + +
    • +
  • + + We chose to interpret this as hard-boiled, so we boiled, peeled and separated the yolks from 5 eggs. + +
    • +
  • + + We added these yolks to the mixture and combined. + +
    • +
+
+ + + Constructing the Fritters + + +
+
    +
  • + + The only information provided by the recipe was to form the mixture into a ball shape and fry them. + +
    • +
  • + + We chose to make the fritters about the size of our palms, and to fry them in a shallow pan of vegetable oil. + +
    • +
  • + + The recipe suggests that if the paste is too tender, one might add flour or the grated bread. + +
    • +
  • + + We chose to utilize this suggestion by rolling the raw fritters in the breadcrumbs and/or the flour. + +
    • +
+
+ + + Things we could have done better: + + +
+
+ + If we had paid closer attention to the recipes surrounding this one, we would have seen that the frying in the recipes often involved clarified butter rather than oil. + +
+
+
+ + + Our Modern Translation: + + +
+
+ + Combine 1 lb. rice and 1 pt. heavy cream into pot and bring to a boil. Reduce heat and let rest for 20 minutes. If rice is not cooked after this period, add more liquid and stir continuously over a low heat. + +
+ + Meanwhile, boil 4-5 eggs. After approximately 7 minutes, remove the eggs and peel them, separating the white from the yolk. + +
+ + Transfer the rice to a large bowl and mash. + +
+ + Add to the rice about 1lb of grated parmesan cheese, 4-5 boiled egg yolks, a tablespoon of sugar, 3-4 teaspoons of nutmeg, and about 2 tablespoons of bread crumbs. Combine well. If the mixture seems too dry, add milk, about a tablespoon at a time, as needed. + +
+ + If including edible flowers, fold them into the batter. + +
+ + Form the batter into round balls. Coat in flour and/or bread crumbs, set aside. + +
+ + Heat oil in a pan and, after the oil is hot, place the fritters into the hot oil. Cook them for about 3 minutes then turn them over to cook for another 3 minutes + +
+ + Remove from oil and allow to rest on a covered surface until cool. + +
+ + Meanwhile, combine the juice of 1 orange with about 2 teaspoons of sugar, stir well. + +
+ + Drizzle the juice mixture over the fritters, or serve on the side. + +
+
+ +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_index-superseded.html b/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_index-superseded.html index 2e541c3..0966cd0 100644 --- a/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_index-superseded.html +++ b/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_index-superseded.html @@ -1,25 +1,104 @@ - - makingandknowing - Emilie Foyer - Field Notes FA15 - - - - -
-

Historical Culinary Reconstruction

-

Preparation of Test Panel

-

Red Lake Pigments Reconstruction: Cochineal

-

Red Lake Pigments Reconstruction: Logwood

-

Madder Lake Reconstruction

-

Gilding

-

Turmeric pigment extraction

-

Turmeric Pigment extraction (Experiment)

-

Occurrences of Turmeric (Curcuma/Terra Merita etc) in other texts

-

Safety Protocol for Varnish

-

Turpentine Varnish

-

Aspic Varnish

-

Gold Without Gold

- -
- - \ No newline at end of file + + + makingandknowing - Emilie Foyer - Field Notes FA15 + + + + + +
+

+ + + + Historical Culinary Reconstruction + +

+

+ + + + Preparation of Test Panel + +

+

+ + + + Red Lake Pigments Reconstruction: Cochineal + +

+

+ + + + Red Lake Pigments Reconstruction: Logwood + +

+

+ + + + Madder Lake Reconstruction + +

+

+ + + + Gilding + +

+

+ + + + Turmeric pigment extraction + +

+

+ + + + Turmeric Pigment extraction (Experiment) + +

+

+ + + + Occurrences of Turmeric (Curcuma/Terra Merita etc) in other texts + +

+

+ + + + Safety Protocol for Varnish + +

+

+ + + + Turpentine Varnish + +

+

+ + + + Aspic Varnish + +

+

+ + + + Gold Without Gold + +

+
+ + diff --git a/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_madder-lake-reconstruction.html b/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_madder-lake-reconstruction.html index 363c677..b8988f7 100644 --- a/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_madder-lake-reconstruction.html +++ b/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_madder-lake-reconstruction.html @@ -1,100 +1,351 @@ - - makingandknowing - Foyer- Madder Lake - FA15 - - - - -
-

Madder Lake

-
- -
-
-
-
-Name: Emilie Foyer and Ana Estrades
-Date and Time:
-

2015.10.08, 3:05pm

- Location: Chandler - Making and Knowing Lab
-Subject: Madder Lake extraction of Sample D
-
-3:05pm- Placed Jar of Madder root (Sample D - 10x the original recipe - 20g) in a tin bowl to heat in water bath
-
-2015_001fall_labsem_Foyer_MadderLake_FA2015_2.jpg
-
-4:52pm Finally reached 70C. Because of length of heating, very dark. Took Jar out and filtered into beaker
- Added 10g of Potash Alum
-
--- Heated to 80C
-2015_001fall_labsem_Foyer_MadderLake_FA2015_3.jpg
-
-Prepared solution of potassium Carbonate
-
-17:08 after 80C is reacher, the Madder + potash alum is poured into alkaline solution
-
-2015_001fall_labsem_Foyer_MadderLake_FA2015_5.jpg2015_001fall_labsem_Foyer_MadderLake_FA2015_6.jpg
-
-PH at 6-7.
-
-2015_001fall_labsem_Foyer_MadderLake_FA2015_8.jpg
-
-
-
-
-
-
-
-Name: Emilie Foyer and Naomi Rozenkranz
-Date and Time:
-

2015.10.12, 12:06pm

- Location: Chandler - Making and Knowing Lab
-Subject: filtering of Madder Lake
-
-12:06 - filtered madder lake
-2015_001fall_labsem_Foyer_MadderLake_FA2015_9.jpg
-12:25 - to reduce filtering time, started a second batch (D2)
-2015_001fall_labsem_Foyer_MadderLake_FA2015_10.jpg
-13:30 - Created Sample (D3) for extra filtration
-Transferred liquid and pigment from D1 and D2
-2015_001fall_labsem_Foyer_MadderLake_FA2015_11.jpg
-
-
-
-Name: Emilie Foyer
-Date and Time:
-

2015.10.13, 15:30pm

- Location: Chandler - Making and Knowing Lab
-Subject: Washing Madder Lake
-
-15:30 - first washing - Clear water
-15:40 - second washing just to check - clear water
-
-set to dry
-2015_001fall_labsem_Foyer_MadderLake_FA2015_12.jpg2015_001fall_labsem_Foyer_MadderLake_FA2015_13.jpg
-
-
-
-Name: Emilie Foyer
-Date and Time:
-

2015.10.14, 16:00pm

- Location: Chandler - Making and Knowing Lab
-Subject: Grinding the pigment
-
-4:00 pm - collected and ground the lake pigment
-
-Yield is 3.8g
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Foyer- Madder Lake - FA15 + + + + + +
+

+ + + + + Madder Lake + + +

+
+ + - - \ No newline at end of file +
+ +
+
+
+ + + Name: + + + + Emilie Foyer and Ana Estrades + +
+ + + Date and Time: + + +
+

+ + + + 2015.10.08, 3:05pm + +

+ + + Location: Chandler - Making and Knowing Lab + + +
+ + + Subject: Madder Lake extraction of Sample D + + +
+
+ + + 3:05pm- + + Placed Jar of Madder root (Sample D - 10x the original recipe - 20g) in a tin bowl to heat in water bath + +
+
+ 2015_001fall_labsem_Foyer_MadderLake_FA2015_2.jpg +
+
+ + 4:52pm Finally reached 70C. Because of length of heating, very dark. Took Jar out and filtered into beaker + +
+ + Added 10g of Potash Alum + +
+
+ + -- Heated to 80C + +
+ 2015_001fall_labsem_Foyer_MadderLake_FA2015_3.jpg +
+
+ + Prepared solution of potassium Carbonate + +
+
+ + 17:08 after 80C is reacher, the Madder + potash alum is poured into alkaline solution + +
+
+ 2015_001fall_labsem_Foyer_MadderLake_FA2015_5.jpg + 2015_001fall_labsem_Foyer_MadderLake_FA2015_6.jpg +
+
+ + PH at 6-7. + +
+
+ 2015_001fall_labsem_Foyer_MadderLake_FA2015_8.jpg +
+
+
+
+
+ +
+
+ +
+ + + Name: + + + + Emilie Foyer and Naomi Rozenkranz + +
+ + + Date and Time: + + +
+

+ + + + 2015.10.12, 12:06pm + +

+ + + Location: Chandler - Making and Knowing Lab + + +
+ + + Subject: filtering of Madder Lake + + +
+
+ + 12:06 - filtered madder lake + +
+ + 2015_001fall_labsem_Foyer_MadderLake_FA2015_9.jpg + +
+ + 12:25 - to reduce filtering time, started a second batch (D2) + +
+ + 2015_001fall_labsem_Foyer_MadderLake_FA2015_10.jpg + +
+ + 13:30 - Created Sample (D3) for extra filtration + +
+ + Transferred liquid and pigment from D1 and D2 + +
+ + 2015_001fall_labsem_Foyer_MadderLake_FA2015_11.jpg + +
+ +
+
+ +
+ + + Name: + + + + Emilie Foyer + +
+ + + Date and Time: + + +
+

+ + + + 2015.10.13, 15:30pm + +

+ + + Location: Chandler - Making and Knowing Lab + + +
+ + + Subject: Washing Madder Lake + + +
+
+ + 15:30 - first washing - Clear water + +
+ + 15:40 - second washing just to check - clear water + +
+
+ + set to dry + +
+ 2015_001fall_labsem_Foyer_MadderLake_FA2015_12.jpg + 2015_001fall_labsem_Foyer_MadderLake_FA2015_13.jpg +
+ +
+
+ +
+ + + Name: + + + + Emilie Foyer + +
+ + + Date and Time: + + +
+

+ + + + 2015.10.14, 16:00pm + +

+ + + Location: Chandler - Making and Knowing Lab + + +
+ + + Subject: Grinding the pigment + + +
+
+ + 4:00 pm - collected and ground the lake pigment + +
+
+ + Yield is 3.8g + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_preparation-of-test-panel.html b/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_preparation-of-test-panel.html index ded279d..b12dc2f 100644 --- a/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_preparation-of-test-panel.html +++ b/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_preparation-of-test-panel.html @@ -1,65 +1,194 @@ - - makingandknowing - Preparation of Test Panel (EF) - - - - -
-

[Preparation of Test Panel]

-
- -Name: Emilie Foyer
-Date and Time:
-

2015.10.05, 13:30pm

- Location: Chandler
-Subject: Preparation of the panel
-
-Rabbit Skin Glue
-Champagne Chalk added to Rabbit Skin Glue to make Gesso
-1:30pm
-Glue Applied to both sides of panel and left to dry
-
-2:20pm
-Sanded the board lightly
-Applied first layer gesso vertically
-
-3:30pm
-Sanded board lightly
-Applied second coat of gesso horizontally
-
-NOTE: Hog Hair brush leaves a thinner layer of gesso than the goat hair brush
-
-4:10pm
-
-Sanding and third layer applied vertically
-Water applied to back of panel to prevent warping
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Preparation of Test Panel (EF) + + + + + +
+

+ + + + [Preparation of Test Panel] + +

+
+ + + Name: + + Emilie Foyer +
+ + Date and Time: + +
+

+ + + 2015.10.05, 13:30pm +

+ + Location: Chandler + +
+ + Subject: Preparation of the panel + +
+
+ Rabbit Skin Glue +
+ Champagne Chalk added to Rabbit Skin Glue to make Gesso +
+ + 1:30pm + +
+ Glue Applied to both sides of panel and left to dry +
+
+ + 2:20pm + +
+ Sanded the board lightly +
+ Applied first layer gesso vertically +
+
+ + 3:30pm + +
+ Sanded board lightly +
+ Applied second coat of gesso horizontally +
+
+ + NOTE: Hog Hair brush leaves a thinner layer of gesso than the goat hair brush + +
+
+ + 4:10pm + +
+
+ Sanding and third layer applied vertically +
+ Water applied to back of panel to prevent warping +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_red-lake-pigments-reconstruction-cochineal.html b/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_red-lake-pigments-reconstruction-cochineal.html index 4c4fdd7..4684539 100644 --- a/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_red-lake-pigments-reconstruction-cochineal.html +++ b/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_red-lake-pigments-reconstruction-cochineal.html @@ -1,62 +1,129 @@ - - makingandknowing - Red Lake Pigments Reconstruction - Cochineal EF-SM - - - - -
-

Red Lake Pigments Reconstruction: Cochineal using tap water

-
- -Name: Emilie Foyer - Sayantani Mukherjee
-Date and Time:
-

2015.10.19, 10:30am

- Location: Chandler
-Subject: Cochineal Lake
-
-10:30 am
-Took 0.24g of Cochineal and put it in 500ml beaker
-Added 300ml of 0.1M potassium carbonate solution
-added cochineal to solution
-
---> Set to boil in water Bath
-
-10:35
-Created solution of 10g potash in 50ml tap water
-set up water bath to dissolve alum
-Held beaker in water
-- Finished dissolving alum at 10:52
-
-10:55
-Cochineal + potash +water at 80C
-
-11:10
-Transferred Cochineal + Potash + Water to a beaker
-Set to heat directly on hot plate
-
-11:13
-87C
-
-11:18
-93C bubbling
-
-11:24
-200ml left. Filtered the Cochineal
-
-11:27
-added alum solution and stirred
-
-11:32
-Stirred out effervescence
-
-11:33
-Ph 5.5
-covered and left to sit
-
-Different teams came in throughout the week to wash and collect the pigment. + + + makingandknowing - Red Lake Pigments Reconstruction - Cochineal EF-SM + + + + + +
+

+ + + + Red Lake Pigments Reconstruction: Cochineal using tap water + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: + + Emilie Foyer - Sayantani Mukherjee +
+ + Date and Time: + +
+

+ + + 2015.10.19, 10:30am +

+ + Location: Chandler + +
+ + Subject: Cochineal Lake + +
+
+ 10:30 am +
+ Took 0.24g of Cochineal and put it in 500ml beaker +
+ Added 300ml of 0.1M potassium carbonate solution +
+ added cochineal to solution +
+
+ --> Set to boil in water Bath +
+
+ 10:35 +
+ Created solution of 10g potash in 50ml tap water +
+ set up water bath to dissolve alum +
+ Held beaker in water +
+ - Finished dissolving alum at 10:52 +
+
+ 10:55 +
+ Cochineal + potash +water at 80C +
+
+ 11:10 +
+ Transferred Cochineal + Potash + Water to a beaker +
+ Set to heat directly on hot plate +
+
+ 11:13 +
+ 87C +
+
+ 11:18 +
+ 93C bubbling +
+
+ 11:24 +
+ 200ml left. Filtered the Cochineal +
+
+ 11:27 +
+ added alum solution and stirred +
+
+ 11:32 +
+ Stirred out effervescence +
+
+ 11:33 +
+ Ph 5.5 +
+ covered and left to sit +
+
+ + Different teams came in throughout the week to wash and collect the pigment. + +
+ + diff --git a/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_red-lake-pigments-reconstruction-logwood.html b/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_red-lake-pigments-reconstruction-logwood.html index 2862468..f5916c4 100644 --- a/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_red-lake-pigments-reconstruction-logwood.html +++ b/content/fa15/fld/foyer_emilie/fa15_fld_foyer_emilie_red-lake-pigments-reconstruction-logwood.html @@ -1,63 +1,140 @@ - - makingandknowing - Logwood - EF-SM - - - - -
-

Red Lake Pigments Reconstruction: Logwood using tap water (Not actually red!)

-
- -Name: Emilie Foyer - Sayantani Mukherjee
-Date and Time:
-

2015.10.19, Morning

- Location: Chandler
-Subject: Logwood Lake
-
-9:47am
-logwood put to soak in potash solution
-
-11:40am
-Logwood + 200 ml tap + potash set to heat in 250 ml beaker
-
-11:42
-added alum 6g alum to 50ml water and put to heat in small beaker. Completely dissolved at 11:47 and put aside.
-
-11:50
-Logwood + 200 ml tap + potash at 69C
-
-11:55
-85C
-
-11:58
-turned up hotplate from heat level 3 to 4
-
-11:59
-Boiling! Brought hotplate down to 1
-
-12:09
-boiled down to 150ml
-
-12:10
-took off heat
-
-12:11
-filtered solution in coffee filter
-
-12:13
-added alum solution to logwood +potash
-Created dark effervescence. Dark purple color!
-
-12:23
-ph difficult to measure because of dark color
-estimate of Ph 5-7
-
-Set to rest
-
- + + + makingandknowing - Logwood - EF-SM + + + + + +
+

+ + + + Red Lake Pigments Reconstruction: Logwood using tap water (Not actually red!) + +

+
+ + + + Name: + + + + Emilie Foyer - Sayantani Mukherjee + +
+ + + Date and Time: + + +
+

+ + + + + + 2015.10.19, Morning + +

+ + + Location: Chandler + + +
+ + + Subject: Logwood Lake + + +
+
+ 9:47am +
+ logwood put to soak in potash solution +
+
+ 11:40am +
+ Logwood + 200 ml tap + potash set to heat in 250 ml beaker +
+
+ 11:42 +
+ added alum 6g alum to 50ml water and put to heat in small beaker. Completely dissolved at 11:47 and put aside. +
+
+ 11:50 +
+ Logwood + 200 ml tap + potash at 69C +
+
+ 11:55 +
+ 85C +
+
+ 11:58 +
+ turned up hotplate from heat level 3 to 4 +
+
+ 11:59 +
+ Boiling! Brought hotplate down to 1 +
+
+ 12:09 +
+ boiled down to 150ml +
+
+ 12:10 +
+ took off heat +
+
+ 12:11 +
+ filtered solution in coffee filter +
+
+ 12:13 +
+ added alum solution to logwood +potash +
+ Created dark effervescence. Dark purple color! +
+
+ 12:23 +
+ ph difficult to measure because of dark color +
+ estimate of Ph 5-7 +
+
+ Set to rest +
+
+
+ + diff --git a/content/fa15/fld/foyer_emilie/index.html b/content/fa15/fld/foyer_emilie/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/foyer_emilie/index.html +++ b/content/fa15/fld/foyer_emilie/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/index.html b/content/fa15/fld/index.html index fd04164..7f3c6e1 100644 --- a/content/fa15/fld/index.html +++ b/content/fa15/fld/index.html @@ -1,17 +1,28 @@ - - - - - Fieldnotes | Fall 2017 - - -

Fieldnotes | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Fieldnotes | Fall 2017 + + + +

+ Fieldnotes | Fall 2017 +

+

+

+
+ + diff --git a/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_french-puffs-recipe-reconstruction.html b/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_french-puffs-recipe-reconstruction.html index 11cb0f5..b85b9a4 100644 --- a/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_french-puffs-recipe-reconstruction.html +++ b/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_french-puffs-recipe-reconstruction.html @@ -1,34 +1,293 @@ - - makingandknowing - French Puffs Recipe Reconstruction - - - - -
-Name: Cindy Kok, Ana Estrades
-Date and Time:
-

2015.September.20, 2:00pm-8:00pm

- Location: 410 West 58th St., New York, NY
-Subject: French Puffs Recipe from Robert May's The Accomplisht Cook, London 1671
-
-RECIPE: Take spinage, tyme, parsley, endive, savory, and marjoram, chop or mince them small; then have twenty eggs beaten with the herbs, that the eggs may be green, some nutmeg, ginger, cinamon, and salt; then cut a lemon in slices, and dip it in batter, fry it, and put a spoonful on every slice of lemon, fry it finely in clarified butter, and being fried, strow on sack, or claret, and sugar.
-
-QUESTIONS AND ASSUMPTIONS
-
  • thought "French Puffs" meant puff pastries, did not find a similar recipe in May's book or contemporary recipes where the result was not like puff pastries; this recipe produced something I might call "lemon fritters"--flatter result in fried egg without flour
  • unsure how to interpret the repetition of this instruction: "dip it in batter, fry it, and put a spoonful on every slice of lemon, fry it finely in clarified butter"--is this only clarification or is it meant to be fried twice?
  • how generous should we be in our use of spices? how to interpret vague instructions like "some"?
  • how would this dish be served in course of a meal? not listed in May's sample recipes are start of book
  • are endives and spinach considered an herb? a google search suggests that "spinage" is an antiquated term for "spinach"

-BUYING INGREDIENTS
-
  • 2:00 pm - 3:00 pm
  • bought ingredients at Whole Foods, most listed ingredients are herbs/spices that are currently still being used today
    • we believe that the herbs and spices sold in Whole Foods are a close approximation of ingredients in 1671 England
    • based on how the ingredients were grouped in the recipe, we believe the spinach, thyme, parsley, endive, savory, and marjoram are fresh herbs and the nutmeg, ginger, cinnamon are spices
    • interesting to note that dried and powdered nutmeg, ginger, and cinnamon are still from Sri Lanka and Indonesia, a similar area of the world that was exporting these spices to England around 1671 (referenced in Keay, John. The spice route: a history. Berkeley: University of California Press, 2006.)
    • there were several options for cinnamon, we chose the one called, plainly, "cinnamon" rather than "Vietnamese Cinnamon" or "Korintje Cinnamon"
    • bought ghee rather than making our own clarified butter
  • we chose to half the recipe, rather than buying 20 eggs (the only quantity given)
  • sack and claret are antiquated names for types of wine; claret is a British term for red wine from the Bordeaux region (Echikson, William. Noble Rot: A Bordeaux Wine Revolution. NY: Norton, 2004.), we chose an inexpensive red wine since little of this ingredient is needed
  • we expect that many of these ingredients (except spices, claret, sugar) would have been locally produced or grown, rather than processed and sold in supermarkets like today

-RECREATING RECIPE
-
  • 4:00 pm - 8:00 pm
  • 70 degrees Fahrenheit air-conditioned apartment, little natural light, ingredients not refrigerated (directly from store) --> room temperature
  • FRESH HERBS: spinach, marjoram, thyme, savory, parsley, endive
  • DRIED SPICES: nutmeg, ginger, cinnamon
  • OTHER INGREDIENTS: salt, 10 eggs, 3 lemons--sliced (for approximated proportions, please see modern rewriting of recipe)
  • used metal pot with teflon coating on electric stove, prepared egg batter in glass bowl, cut herbs and lemons with metal and ceramic knives on plastic cutting boards (modern day equipment)
  • recipe does not contain much instruction besides actions
  • chopped herbs together and added to eggs beaten with a large fork, add powdered spices to mixture
  • dipped lemon slices into mixture and put in melted and heated butter
  • electric range helped keep temperature even, realized that heat needed to be kept very even
  • difficult to make egg and herb mixture stick to lemon slice, needed to hold it in place until the outside fried quickly; time consuming to fry lemon slices piece by piece
  • lemon rinds fried more easily and quickly than expected, realized that slightly thicker slices held better (did not bend) in oil
  • oil quickly became cloudy and dirty in small pot; frying is time consuming
  • freshly fried puffs had spongy consistency, easy to bite through lemon rind
  • we interpreted "strow" as "sprinkle", claret and sugar added slight sweetness to recipe
  • lemon was dominant flavor; not strongly sweet or savory and no single spice or herb dominates

-MODERN INTERPRETATION OF RECIPE
-Ingredients
-
  • small bunch of spinach
  • 2½ heaping tablespoons each of fresh thyme, parsley, savory, and marjoram
  • 2 small endives
  • 10 eggs
  • 3 lemons
  • ½ tablespoon nutmeg, ginger, cinnamon
  • 1 teaspoon salt
  • 14 oz. clarified butter (ghee)
  • 1 tablespoon claret (bordeaux)
  • 1 tablespoon sugar

-Beat eggs then add finely chop the spinach, thyme, parsley, endives, savory, and marjoram. Beat together until well mixed. Add nutmeg, ginger, cinnamon, and salt.
-
-Cut lemons into relatively thick slices, about ½ cm each. Meanwhile, heat clarified butter on low heat in a deep saucepan. When evenly heated, dip each lemon slice in the egg batter, then fry until lemon rinds are soft and the puff is evenly golden brown. Sprinkle fried puffs with claret and sugar and serve immediately.
-
-

- -
- - \ No newline at end of file + + + makingandknowing - French Puffs Recipe Reconstruction + + + + + +
+ + Name: Cindy Kok, Ana Estrades + +
+ + Date and Time: + +
+

+ + + + 2015.September.20, 2:00pm-8:00pm + +

+ + Location: 410 West 58th St., New York, NY + +
+ + Subject: French Puffs Recipe from Robert May's The Accomplisht Cook, London 1671 + +
+
+ + RECIPE: Take spinage, tyme, parsley, endive, savory, and marjoram, chop or mince them small; then have twenty eggs beaten with the herbs, that the eggs may be green, some nutmeg, ginger, cinamon, and salt; then cut a lemon in slices, and dip it in batter, fry it, and put a spoonful on every slice of lemon, fry it finely in clarified butter, and being fried, strow on sack, or claret, and sugar. + +
+
+ + QUESTIONS AND ASSUMPTIONS + +
+
    +
  • + + thought "French Puffs" meant puff pastries, did not find a similar recipe in May's book or contemporary recipes where the result was not like puff pastries; this recipe produced something I might call "lemon fritters"--flatter result in fried egg without flour + +
    • +
  • + + unsure how to interpret the repetition of this instruction: "dip it in batter, fry it, and put a spoonful on every slice of lemon, fry it finely in clarified butter"--is this only clarification or is it meant to be fried twice? + +
    • +
  • + + how generous should we be in our use of spices? how to interpret vague instructions like "some"? + +
    • +
  • + + how would this dish be served in course of a meal? not listed in May's sample recipes are start of book + +
    • +
  • + + are endives and spinach considered an herb? a google search suggests that "spinage" is an antiquated term for "spinach" + +
    • +
+
+ + BUYING INGREDIENTS + +
+
    +
  • + + 2:00 pm - 3:00 pm + +
    • +
  • + + bought ingredients at Whole Foods, most listed ingredients are herbs/spices that are currently still being used today + +
      +
    • + + we believe that the herbs and spices sold in Whole Foods are a close approximation of ingredients in 1671 England + +
      • +
    • + + based on how the ingredients were grouped in the recipe, we believe the spinach, thyme, parsley, endive, savory, and marjoram are fresh herbs and the nutmeg, ginger, cinnamon are spices + +
      • +
    • + + interesting to note that dried and powdered nutmeg, ginger, and cinnamon are still from Sri Lanka and Indonesia, a similar area of the world that was exporting these spices to England around 1671 (referenced in Keay, John. The spice route: a history. Berkeley: University of California Press, 2006.) + +
      • +
    • + + there were several options for cinnamon, we chose the one called, plainly, "cinnamon" rather than "Vietnamese Cinnamon" or "Korintje Cinnamon" + +
      • +
    • + + bought ghee rather than making our own clarified butter + +
      • +
    +
    • +
  • + + we chose to half the recipe, rather than buying 20 eggs (the only quantity given) + +
    • +
  • + + sack and claret are antiquated names for types of wine; claret is a British term for red wine from the Bordeaux region (Echikson, William. Noble Rot: A Bordeaux Wine Revolution. NY: Norton, 2004.), we chose an inexpensive red wine since little of this ingredient is needed + +
    • +
  • + we expect that many of these ingredients (except spices, claret, sugar) would have been locally produced or grown, rather than processed and sold in supermarkets like today +
    • +
+
+ + RECREATING RECIPE + +
+
    +
  • + + 4:00 pm - 8:00 pm + +
    • +
  • + + 70 degrees Fahrenheit air-conditioned apartment, little natural light, ingredients not refrigerated (directly from store) --> room temperature + +
    • +
  • + + FRESH HERBS: spinach, marjoram, thyme, savory, parsley, endive + +
    • +
  • + + DRIED SPICES: nutmeg, ginger, cinnamon + +
    • +
  • + + OTHER INGREDIENTS: salt, 10 eggs, 3 lemons--sliced (for approximated proportions, please see modern rewriting of recipe) + +
    • +
  • + + used metal pot with teflon coating on electric stove, prepared egg batter in glass bowl, cut herbs and lemons with metal and ceramic knives on plastic cutting boards (modern day equipment) + +
    • +
  • + + recipe does not contain much instruction besides actions + +
    • +
  • + + chopped herbs together and added to eggs beaten with a large fork, add powdered spices to mixture + +
    • +
  • + + dipped lemon slices into mixture and put in melted and heated butter + +
    • +
  • + + electric range helped keep temperature even, realized that heat needed to be kept very even + +
    • +
  • + + difficult to make egg and herb mixture stick to lemon slice, needed to hold it in place until the outside fried quickly; time consuming to fry lemon slices piece by piece + +
    • +
  • + + lemon rinds fried more easily and quickly than expected, realized that slightly thicker slices held better (did not bend) in oil + +
    • +
  • + + oil quickly became cloudy and dirty in small pot; frying is time consuming + +
    • +
  • + + freshly fried puffs had spongy consistency, easy to bite through lemon rind + +
    • +
  • + + we interpreted "strow" as "sprinkle", claret and sugar added slight sweetness to recipe + +
    • +
  • + + lemon was dominant flavor; not strongly sweet or savory and no single spice or herb dominates + +
    • +
+
+ + MODERN INTERPRETATION OF RECIPE + +
+ + Ingredients + +
+
    +
  • + + small bunch of spinach + +
    • +
  • + + 2½ heaping tablespoons each of fresh thyme, parsley, savory, and marjoram + +
    • +
  • + + 2 small endives + +
    • +
  • + + 10 eggs + +
    • +
  • + + 3 lemons + +
    • +
  • + + ½ tablespoon nutmeg, ginger, cinnamon + +
    • +
  • + + 1 teaspoon salt + +
    • +
  • + + 14 oz. clarified butter (ghee) + +
    • +
  • + + 1 tablespoon claret (bordeaux) + +
    • +
  • + + 1 tablespoon sugar + +
    • +
+
+ + Beat eggs then add finely chop the spinach, thyme, parsley, endives, savory, and marjoram. Beat together until well mixed. Add nutmeg, ginger, cinnamon, and salt. + +
+
+ + Cut lemons into relatively thick slices, about ½ cm each. Meanwhile, heat clarified butter on low heat in a deep saucepan. When evenly heated, dip each lemon slice in the egg batter, then fry until lemon rinds are soft and the puff is evenly golden brown. Sprinkle fried puffs with claret and sugar and serve immediately. + +
+
+

+ + +

+
+ + diff --git a/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_index-superseded.html b/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_index-superseded.html index 117b504..82d6a42 100644 --- a/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_index-superseded.html +++ b/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_index-superseded.html @@ -1,16 +1,43 @@ - - makingandknowing - Cindy Kok - Field Notes FA15 - - - - -
-

French Puffs Recipe Reconstruction

-

Test Panel

-

Red Lakes Reconstruction: Cochineal and Logwood

- Yellow Pigments
-Saffron -
- - \ No newline at end of file + + + makingandknowing - Cindy Kok - Field Notes FA15 + + + + + +
+

+ + + + + French Puffs Recipe Reconstruction + + +

+

+ + + + Test Panel + +

+

+ + + + Red Lakes Reconstruction: Cochineal and Logwood + +

+ + Yellow Pigments + +
+ + Saffron + +
+ + diff --git a/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_red-lakes-reconstruction-cochineal-and-logwood.html b/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_red-lakes-reconstruction-cochineal-and-logwood.html index c2ba4ce..b88b00f 100644 --- a/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_red-lakes-reconstruction-cochineal-and-logwood.html +++ b/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_red-lakes-reconstruction-cochineal-and-logwood.html @@ -1,36 +1,277 @@ - - makingandknowing - Cochineal and Logwood - - - - -
-

Red Lakes: Cochineal and Logwood

-
-

Table of Contents

- Red Lakes: Cochineal and Logwood
-2015.October.19, 10:10am
-Name: Cindy and Yuan (Kathryn and Siddhartha)
-Date and Time:
-

2015.October.19, 10:10am

- Location: Chandler 260
-Subject:
-
-Station 1
-
  • pour ground cochineal into distilled water/potassium carbonate mixture (300ml)

  • -
  • 10:26 combined cochineal and distilled water/potassium carbonate with Kathryn and Siddhartha (now 600 ml) (now at Station 2)
    • 10:34 38 degrees C (Yuan)
    • 10:40 54 degrees C (Siddhartha)
    • 10:42 reduced heat to 3.5
    • 10:46 65 degrees C (Siddhartha) (seems to be going up 10 degrees every 5 min)
    • turned heat back up to 4.5
    • 10:50 cochineal water bat) begins boiling
    • 10:54 76 degrees C (Siddhartha)
    • 11:02 80 degrees C (Donna)
    • 11:03 turned heat back up to 5
    • Questions: we are using a water bath and we have combined two cochineal and water/potassium carbonate mixtures--does this mean it will take longer to heat?
    • 11:06 turned hot plate off to transfer mixture into a beaker so we can boil directly
      • can tell it has cooked down a bit, started will 600 ml, now about 520 ml
    • 11:10 76 degrees C, turned hot plate on again at 1 (boil about 5 min)
    • 11:15 77 degrees C, turned hot plate up to 1.5
    • 11:17 75 degrees C, turned hot plate up to 2
    • 11:19 turned hot plate up to 3
    • 11:22 split into two beakers, both beakers start boiling slightly
    • 11:26 both beakers 85 degrees C (Yuan), turned hot plate up to 4
    • 11:29 rolling boil in both beakers
    • 11:32 pour cochineal solution into jar through filter, solution now at 68 degrees C, dark purple translucent color somewhat like wine but more purple
    • 11:37 poured potash solution into cochineal solution while stirring, turned opaque magenta with effervescence, ammonia-like smell
    • 11:42 measured PH, about 5-6
2015_001fall_labsem_kokyuan_redlakesreconstruction_20151019_21.jpg
-
  • 10:41 add 10 g potash in 50 ml distilled water
    • Donna made a small handle out of wire for the beaker (to hold in water bath), small amount of water spilled
    • 10:48-10:53 Yuan held mixture in water bath while I stirred until potash crystals dissolved
    • meanwhile (around 10:50) the water bath around the cochineal mixture began boiling

-
  • 11:45 start brazil wood recipe using logwood in 200 ml distilled water/potassium carbonate mixture, boiling on hot plate set at 3 in 250 ml beaker
    • unboiled logwood mixture the color of dark red wine
    • 11:50 48 degrees C (Siddhartha)
    • 11:58 started boiling, lower hot plate to 2
    • 12:04 turn hot plate up to 4 (brazilwood in larger 1000ml beaker has finished boiling and been taken off and filtered)
    • 12:10 rolling boil, turn hot plate back down to 1
    • 12:14 boiled to 150 ml, take off heat, filter into jar, 66 degrees C, deep blackish purple color
    • 12:16 pour potash/distilled water solution while stirring into logwood mixture, dark purple effervescence
    • cannot measure PH, color too deep and dyes PH strip

-
  • 11:54 add 6 g potash alum in 50 ml distilled water
    • heat and stir on hot plate on 3
    • 11:58 fully dissolved (started to boil), take off hot plate

-
  • 1:18 filtering logwood, liquid coming through very clearly, sediment left in filter

  • -

-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Cochineal and Logwood + + + + + +
+

+ + + + + Red Lakes: Cochineal and Logwood + + +

+
+

+ + + Table of Contents +

+ + Red Lakes: Cochineal and Logwood + +
+ + 2015.October.19, 10:10am + +
+ + + Name: + + + + Cindy and Yuan (Kathryn and Siddhartha) + +
+ + + Date and Time: + + +
+

+ + + + + + 2015.October.19, 10:10am + +

+ + + Location: Chandler 260 + + +
+ + + Subject: + + +
+
+ + Station 1 + +
+
    +
  • + + pour ground cochineal into distilled water/potassium carbonate mixture (300ml) + +
    • +
  • +
    +
    • +
  • + + 10:26 combined cochineal and distilled water/potassium carbonate with Kathryn and Siddhartha (now 600 ml) (now at Station 2) + +
      +
    • + 10:34 38 degrees C (Yuan) +
      • +
    • + 10:40 54 degrees C (Siddhartha) +
      • +
    • + 10:42 reduced heat to 3.5 +
      • +
    • + 10:46 65 degrees C (Siddhartha) (seems to be going up 10 degrees every 5 min) +
      • +
    • + turned heat back up to 4.5 +
      • +
    • + 10:50 cochineal water bat) begins boiling +
      • +
    • + 10:54 76 degrees C (Siddhartha) +
      • +
    • + 11:02 80 degrees C (Donna) +
      • +
    • + 11:03 turned heat back up to 5 +
      • +
    • + Questions: we are using a water bath and we have combined two cochineal and water/potassium carbonate mixtures--does this mean it will take longer to heat? +
      • +
    • + 11:06 turned hot plate off to transfer mixture into a beaker so we can boil directly +
        +
      • + can tell it has cooked down a bit, started will 600 ml, now about 520 ml +
        • +
      +
      • +
    • + 11:10 76 degrees C, turned hot plate on again at 1 (boil about 5 min) +
      • +
    • + 11:15 77 degrees C, turned hot plate up to 1.5 +
      • +
    • + 11:17 75 degrees C, turned hot plate up to 2 +
      • +
    • + 11:19 turned hot plate up to 3 +
      • +
    • + 11:22 split into two beakers, both beakers start boiling slightly +
      • +
    • + 11:26 both beakers 85 degrees C (Yuan), turned hot plate up to 4 +
      • +
    • + 11:29 rolling boil in both beakers +
      • +
    • + 11:32 pour cochineal solution into jar through filter, solution now at 68 degrees C, dark purple translucent color somewhat like wine but more purple +
      • +
    • + 11:37 poured potash solution into cochineal solution while stirring, turned opaque magenta with effervescence, ammonia-like smell +
      • +
    • + 11:42 measured PH, about 5-6 +
      • +
    +
    • +
+ + 2015_001fall_labsem_kokyuan_redlakesreconstruction_20151019_21.jpg + +
+
    +
  • + + 10:41 add 10 g potash in 50 ml distilled water + +
      +
    • + Donna made a small handle out of wire for the beaker (to hold in water bath), small amount of water spilled +
      • +
    • + 10:48-10:53 Yuan held mixture in water bath while I stirred until potash crystals dissolved +
      • +
    • + meanwhile (around 10:50) the water bath around the cochineal mixture began boiling +
      • +
    +
    • +
+
+
    +
  • + + 11:45 start brazil wood recipe using logwood in 200 ml distilled water/potassium carbonate mixture, boiling on hot plate set at 3 in 250 ml beaker + +
      +
    • + unboiled logwood mixture the color of dark red wine +
      • +
    • + 11:50 48 degrees C (Siddhartha) +
      • +
    • + 11:58 started boiling, lower hot plate to 2 +
      • +
    • + 12:04 turn hot plate up to 4 (brazilwood in larger 1000ml beaker has finished boiling and been taken off and filtered) +
      • +
    • + 12:10 rolling boil, turn hot plate back down to 1 +
      • +
    • + 12:14 boiled to 150 ml, take off heat, filter into jar, 66 degrees C, deep blackish purple color +
      • +
    • + 12:16 pour potash/distilled water solution while stirring into logwood mixture, dark purple effervescence +
      • +
    • + cannot measure PH, color too deep and dyes PH strip +
      • +
    +
    • +
+
+
    +
  • + + 11:54 add 6 g potash alum in 50 ml distilled water + +
      +
    • + heat and stir on hot plate on 3 +
      • +
    • + 11:58 fully dissolved (started to boil), take off hot plate +
      • +
    +
    • +
+
+
    +
  • + + 1:18 filtering logwood, liquid coming through very clearly, sediment left in filter + +
    • +
  • +
    +
    • +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_test-panel.html b/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_test-panel.html index ff712d2..d001433 100644 --- a/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_test-panel.html +++ b/content/fa15/fld/kok_cindy/fa15_fld_kok_cindy_test-panel.html @@ -1,89 +1,508 @@ - - makingandknowing - Test Panel - - - - -
-

Test Panel

-
- -Date and Time:
-

2015.October.5, 1:45pm

- Location: Chandler 260
-Subject: Preparation for test panel
-
  • rabbit skin glue must be kept between 40 and 60 degrees Fahrenheit
  • first, thin layer of warm glue on front and back on panel (to prevent warping) [should take about ten minutes to dry]
  • my board took about half an hour (perhaps too thick a layer of glue, applied with more flexible goat hair brush which was actually more difficult to work with)

-2:34-2:37 application, dried 3:30
-First layer gesso, horizontal
-
  • white chalk in rabbit skin glue, sift in chalk until it does not sink easily into glue which is kept in water bath (about 50 degrees Fahrenheit)
  • paint in thin, parallel, non-overlapping layers with goat hair brush
  • first layer looks streaky (application of paint slightly uneven)

-3:30-3:36 application, dried 4:13
-Second layer gesso, vertical
-
  • paint back with water, sand first layer lightly with 1000 grit sandpaper
  • applied gesso with hog hair brush, stiffer brush bristles made application more even (preferable to goat hair for gesso), spreads thinner and more evenly

-4:15-4:26 application, dried 4:50
-Third layer gesso, horizontal
-
  • ,paint back with water,sand with 1000 grit sandpaper
  • thin layer with hog hair brush, with three layers, more difficult to see if application is even

-4:55-5:03 application, dried overnight
-Fourth layer gesso, vertical
-
  • paint back with water
  • dried faster between third and fourth layer, becoming more even in white color
  • now undried gesso has a more yellow-white tone, easier to see which parts are not yet dry
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.October.7, 11:30am

- Location: Chandler 260
-Subject: continuing gesso layers
-
-11:30-11:39 application, dried 12:00
-Fifth layer gesso, horizontal
-
  • more to sand now, striations become more obvious when layers build up, spent about 10 minutes sanding with 1000 grit sandpaper
  • paint back with water

-12:02-12:19 application, dried 12:44
-Sixth layer gesso, vertical
-
  • left to dry in sun (perhaps dried slightly faster)
  • more difficult now to sand, needs about 15 minutes sanding
  • paint back with water, apply gesso with hog hair brush (every time besides first time)

-12:45-1:05 application, dried 1:35
-Seventh layer gesso, horizontal
-
  • switch to 220 aluminum Oxide sandpaper (lower grit), easier to sand smooth, much more chalk dust
  • paint back with water
  • easier to apply paint layers, striations no longer very obvious

-1:35-1:57 application, dried 2:34
-Eighth layer gesso, vertical
-
  • unsure what accounts for variations in drying time, perhaps not being consistent in thickness of paint application
  • striations become more obvious when appling next gesso layer (gesso catches on uneven surface)

-3:30-4:45 Sanding
-
  • takes about an hour, first sand with rougher (150 grit) sandpaper before using 1000 grit
  • perhaps should have sanded more finely with 150 grit sand paper in previous layers because small holes appear
  • when smooth, very few holes or evenness catch raking light
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.October.12, 12:45pm

- Location: Chandler 260
-Subject: continued preparation of test panel
-
-
  • apply thin layer of 1:15 rabbit skin glue and water mixture to smoothed board
  • used tape to divide in half, divide one side into roughly 40 smaller test squares with tape and number the grid
  • painted first layer of bole in grid 1A

-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.October.15, 3:16-5:30pm

- Location: Chandler 260
-Subject: testing pigments
-
-
  • applied one layer of verdigris and stand oil pigment on top of black sharpie line in panel 2A
    • even application and shiny glaze, paint brush striations not obvious
  • applied one layer of verdigris and linseed oil pigment on top of black sharpie line in panel 2B
    • difficult to apply evenly, paintbrush striations noticeable
  • applied one layer of green earth and stand oil pigment on top of black sharpie line in panel 2C
    • layer relatively thicker (deeper color) than green earth and linseed
    • relatively easy to apply evenly, paintbrush striations noticeable
  • applied one layer of green earth and linseed oil pigment on top of black sharpie line in panel 2D
    • relatively easy to apply thin layer evenly, paintbrush striations noticeable
  • all translucent, all sharpie lines still visible

-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.October.16, 12:30pm

- Location: Chandler 260
-Subject: continue application of bole
-
  • made bole with red bole, natural earth from Germany, and water
    • take small amount of bole and water and grind together until fairly smooth and not gritty
  • heat rabbit skin glue, add small amount of glue to bole mixture until it is an even consistency
  • painted 5 layers of bole in test squares 1A and 2A, alternating horizontal and vertical layers, each layer taking about 5-10 minutes to dry
    • although it seems slightly gritty when applying, the bole dried fairly evenly
  • sand with 1000 grit sandpaper for about half an hour, then rub with cheese cloth, skipped burnishing because I sanded fairly far down
  • 4:00-4:20pm laid on gold leaf on bole
    • fake gold leaf handles very differently from authentic gold leaf, it is not easy to cut
    • first pick gold leaf out of book with knife, lay on pillow, cut to size with knife, pick up with brush (make sure it there is enough static)
    • dried around 5:00, tap with burnisher--higher pitch means dried
    • burnish, smoother texture (less resistance) means it is fully burnished
  • then Marjolijn helped me apply more gold leaf to damaged parts, overlap can be burnished
  • also applied silverleaf directly to board
Observations
-
  • 2A: verdigris and stand oil pigment layer still sticky to touch but unaffected by touching; paint is fairly even, no brush marks visible (also runs easily, noticeable under tape)
  • 2B: verdigris and linseed oil pigment layer relatively dry, only slightly sticky, did not even out paintbrush marks
  • 2C: green earth and stand oil pigment layer not dry, touching leaves fingerprint
  • 2D: green earth and linseed oil pigment layer least dry of four green pigments, accidentally wiped off a section of paint (noticeably less square than rest of square)
  • all translucent, all sharpie lines still visible

-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
-
-applied one layer of + + + makingandknowing - Test Panel + + + + + +
+

+ + + + Test Panel + +

+
+ + + Date and Time: + +
+

+ + + 2015.October.5, 1:45pm +

+ + Location: Chandler 260 + +
+ + Subject: Preparation for test panel + +
+
    +
  • + rabbit skin glue must be kept between 40 and 60 degrees Fahrenheit +
    • +
  • + first, thin layer of warm glue on front and back on panel (to prevent warping) [should take about ten minutes to dry] +
    • +
  • + my board took about half an hour (perhaps too thick a layer of glue, applied with more flexible goat hair brush which was actually more difficult to work with) +
    • +
+
+ + 2:34-2:37 application, dried 3:30 + +
+ + First layer gesso, horizontal + +
+
    +
  • + white chalk in rabbit skin glue, sift in chalk until it does not sink easily into glue which is kept in water bath (about 50 degrees Fahrenheit) +
    • +
  • + paint in thin, parallel, non-overlapping layers with goat hair brush +
    • +
  • + first layer looks streaky (application of paint slightly uneven) +
    • +
+
+ + 3:30-3:36 application, dried 4:13 + +
+ + Second layer gesso, vertical + +
+
    +
  • + paint back with water, sand first layer lightly with 1000 grit sandpaper +
    • +
  • + applied gesso with hog hair brush, stiffer brush bristles made application more even (preferable to goat hair for gesso), spreads thinner and more evenly +
    • +
+
+ + 4:15-4:26 application, dried 4:50 + +
+ + Third layer gesso, horizontal + +
+
    +
  • + ,paint back with water,sand with 1000 grit sandpaper +
    • +
  • + thin layer with hog hair brush, with three layers, more difficult to see if application is even +
    • +
+
+ + 4:55-5:03 application, dried overnight + +
+ + Fourth layer gesso, vertical + +
+
    +
  • + paint back with water +
    • +
  • + dried faster between third and fourth layer, becoming more even in white color +
    • +
  • + now undried gesso has a more yellow-white tone, easier to see which parts are not yet dry +
    • +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.October.7, 11:30am +

+ + Location: Chandler 260 + +
+ + Subject: continuing gesso layers + +
+
+ + 11:30-11:39 application, dried 12:00 + +
+ + Fifth layer gesso, horizontal + +
+
    +
  • + more to sand now, striations become more obvious when layers build up, spent about 10 minutes sanding with 1000 grit sandpaper +
    • +
  • + paint back with water +
    • +
+
+ + 12:02-12:19 application, dried 12:44 + +
+ + Sixth layer gesso, vertical + +
+
    +
  • + left to dry in sun (perhaps dried slightly faster) +
    • +
  • + more difficult now to sand, needs about 15 minutes sanding +
    • +
  • + paint back with water, apply gesso with hog hair brush (every time besides first time) +
    • +
+
+ + 12:45-1:05 application, dried 1:35 + +
+ + Seventh layer gesso, horizontal + +
+
    +
  • + switch to 220 aluminum Oxide sandpaper (lower grit), easier to sand smooth, much more chalk dust +
    • +
  • + paint back with water +
    • +
  • + easier to apply paint layers, striations no longer very obvious +
    • +
+
+ + 1:35-1:57 application, dried 2:34 + +
+ + Eighth layer gesso, vertical + +
+
    +
  • + unsure what accounts for variations in drying time, perhaps not being consistent in thickness of paint application +
    • +
  • + striations become more obvious when appling next gesso layer (gesso catches on uneven surface) +
    • +
+
+ + 3:30-4:45 Sanding + +
+
    +
  • + takes about an hour, first sand with rougher (150 grit) sandpaper before using 1000 grit +
    • +
  • + perhaps should have sanded more finely with 150 grit sand paper in previous layers because small holes appear +
    • +
  • + when smooth, very few holes or evenness catch raking light +
    • +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.October.12, 12:45pm +

+ + Location: Chandler 260 + +
+ + Subject: continued preparation of test panel + +
+
+
    +
  • + + apply thin layer of 1:15 rabbit skin glue and water mixture to smoothed board + +
    • +
  • + + used tape to divide in half, divide one side into roughly 40 smaller test squares with tape and number the grid + +
    • +
  • + + painted first layer of bole in grid 1A + +
    • +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.October.15, 3:16-5:30pm +

+ + Location: Chandler 260 + +
+ + Subject: testing pigments + +
+
+
    +
  • + applied one layer of verdigris and stand oil pigment on top of black sharpie line in panel 2A +
      +
    • + even application and shiny glaze, paint brush striations not obvious +
      • +
    +
    • +
  • + applied one layer of verdigris and linseed oil pigment on top of black sharpie line in panel 2B +
      +
    • + difficult to apply evenly, paintbrush striations noticeable +
      • +
    +
    • +
  • + applied one layer of green earth and stand oil pigment on top of black sharpie line in panel 2C +
      +
    • + layer relatively thicker (deeper color) than green earth and linseed +
      • +
    • + relatively easy to apply evenly, paintbrush striations noticeable +
      • +
    +
    • +
  • + applied one layer of green earth and linseed oil pigment on top of black sharpie line in panel 2D +
      +
    • + relatively easy to apply thin layer evenly, paintbrush striations noticeable +
      • +
    +
    • +
  • + all translucent, all sharpie lines still visible +
    • +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.October.16, 12:30pm +

+ + Location: Chandler 260 + +
+ + Subject: continue application of bole + +
+
    +
  • + made bole with red bole, natural earth from Germany, and water +
      +
    • + take small amount of bole and water and grind together until fairly smooth and not gritty +
      • +
    +
    • +
  • + heat rabbit skin glue, add small amount of glue to bole mixture until it is an even consistency +
    • +
  • + painted 5 layers of bole in test squares 1A and 2A, alternating horizontal and vertical layers, each layer taking about 5-10 minutes to dry +
      +
    • + although it seems slightly gritty when applying, the bole dried fairly evenly +
      • +
    +
    • +
  • + sand with 1000 grit sandpaper for about half an hour, then rub with cheese cloth, skipped burnishing because I sanded fairly far down +
    • +
  • + 4:00-4:20pm laid on gold leaf on bole +
      +
    • + fake gold leaf handles very differently from authentic gold leaf, it is not easy to cut +
      • +
    • + first pick gold leaf out of book with knife, lay on pillow, cut to size with knife, pick up with brush (make sure it there is enough static) +
      • +
    • + dried around 5:00, tap with burnisher--higher pitch means dried +
      • +
    • + burnish, smoother texture (less resistance) means it is fully burnished +
      • +
    +
    • +
  • + then Marjolijn helped me apply more gold leaf to damaged parts, overlap can be burnished +
    • +
  • + also applied silverleaf directly to board +
    • +
+ + Observations + +
+
    +
  • + 2A: verdigris and stand oil pigment layer still sticky to touch but unaffected by touching; paint is fairly even, no brush marks visible (also runs easily, noticeable under tape) +
    • +
  • + 2B: verdigris and linseed oil pigment layer relatively dry, only slightly sticky, did not even out paintbrush marks +
    • +
  • + 2C: green earth and stand oil pigment layer not dry, touching leaves fingerprint +
    • +
  • + 2D: green earth and linseed oil pigment layer least dry of four green pigments, accidentally wiped off a section of paint (noticeably less square than rest of square) +
    • +
  • + all translucent, all sharpie lines still visible +
    • +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + applied one layer of + +
+ + diff --git a/content/fa15/fld/kok_cindy/index.html b/content/fa15/fld/kok_cindy/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/kok_cindy/index.html +++ b/content/fa15/fld/kok_cindy/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_historical-culinary-recipe-reconstruction.html b/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_historical-culinary-recipe-reconstruction.html index 5cbd528..7b87741 100644 --- a/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_historical-culinary-recipe-reconstruction.html +++ b/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_historical-culinary-recipe-reconstruction.html @@ -1,372 +1,1192 @@ - - makingandknowing - Kremnitzer Historical Culinary Recipe Reconstruction - - - - -
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Historical Culinary Recipe Reconstruction Assignment

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-Historical Culinary Recipe:
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-Pour Fair Gellée de Coings d'une Souueraine Beaute, Bonte, Saueur, & Excellence, Propre pour Presenter Deuant un Roy, & Qui se Garde Bonne Longuement
-To Make Quince Jelly of Exceptional Beauty, Goodness, Flavor, & Excellence, Proper to Present before a King, & Which Keeps a Long Time.
-From Michel de Nostredame, Excellent et moult utile opuscule à touts nécessaire qui désirent avoir cognoissance de plusieurs exquises recettes (Lyon, 1552; recipe from 1555): Take whatever quince you wish, above all they should be very ripe & yellow, & quarter them, without peeling them (those who trim them, or peel them do not understand what they are doing: for the peel increases their perfume) & cut each quince into five or six pieces: and remove the seeds, because they will jell well without them: & while you cut them, put them in a bowl full of water, because if they are chopped or cut hurriedly, without being soaked in water, they will turn black: & when they are chopped, boil them in a large quantity of water, until they are thoroughly cooked, almost crumbling: & then when they are well done, strain this water through a fresh cloth, which should be thick, & extract as much of this decoction as possible by squeezing hard: & then measure it: & if there are six pounds, you take a pound and a half of Madeira sugar, and stir it into the decoction, & boil it over what you judge to be a medium heat, so that toward the end it will reduce a great deal: & then lower the heat so it does not scorch at the sides, which would give bad color to the jelly: & then when it is nearly cooked, to recognize when it is perfectly cooked, you take a little with a spatula, or a silver spoon, & put it onto a dish: & if you see when it is cold that the drop holds quite round without spreading, the jelly is done, & take it from the fire: & wait until the foam on top subsides: & when still hot you put it in boxes of wood, or glass: & if you want to write something, or shape the bottom of the box, you can do it, because it can easily be seen: for the color will be transparent, resembling an oriental ruby, of similar excellent color, & flavor even greater, this jelly can be given to invalids, and to the healthy.
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-Preliminary Questions:
-1. How should we interpret/ gauge “thickness” re: cloth specifications? High heat low heat? Fresh cloth as in clean or freshly woven? Does thick refer to one thick cloth or layers of thinner fabric?
-2. Madeira sugar – can we interpret this as a (burnt sugar) syrup or molasses?
-a. One batch with sugar; one batch with sugar syrup
-b. Is Madeira sugar a reference to sugar from a particular place? Of a particular texture? Consistency? Color?
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-
-Raw materials needed:
-Quinces (sourced from Upper West Side Fairway)
-Sugar (we are using brown sugar to approximate “Madeira sugar”)
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-Utensils needed:
--one large wooden bowl (to soak quinces in water)
- --one digital scale
--one small bowl to hold sugar on scale
--one large pot to boil quinces
--one glass container
--one silver spoon
--two cutting boards (one for each of us)
--two large knives (one for each of us; same kind/ company) -- had started with serrated knives which did not work well
--white cloth
--oven mitts (2 pairs) to squeeze in strainin
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-
-Name:
-Kathryn Kremnitzer, Siddhartha Shah
-Date and Time:
-2015.09.16
-Location:
-217 Haven Avenue, Apartment 1G New York, NY USA
-Subject:
-TRIAL 1
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-
-Environmental notes: Morning, kitchen is well lit (natural light); small fan; open window; slightly warm room temperature
-3 quinces (from California) total weight: 2lbs and 7/8 oz.; weighed in wooden bowl
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-Note that quinces are not as ripe as recipe calls for - they are almost totally green rather than “very ripe & yellow” as suggested.
-Estimating to use between .5 and .75 pounds of sugar based on recipe measurement of 6lbs of quince to 1.5 lbs of sugar. We have decided to use brown sugar (Domino brand). The final weight of brown sugar to be used: 11 ¾ ounces of brown sugar.
-Filling wooden bowl with cold water in which cut quinces will soak – recipe does not specify water temperature for soaking
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-Halved each quince before cutting each half into 5 or six pieces (widthwise). Careful not to “trim” the quinces but with our fingers removed seeds, the area around which left an oily residue on our fingers.
-Texture of quinces after cutting and quartering and removing of seeds is comparable to eggplant re: spongy but hard, not heavy but seemingly dense, however not absorbent; slight browning near cut edges and areas in which seeds were removed; some yellowing similar to an apple
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-Added cut quinces to wooden bowl with water. Disposed of seeds and discarded material. Aroma of soaking quinces is like apple but more floral while uncut unsoaked quinces were less aromatic (smelled like unripe, young fruit). Removed black bits (of flower?) naturally loosening from fruit and floating to top. (10:53AM) After about ten minutes of soaking in the uncovered wooden bowl, the quinces are increasingly fragrant and seem to be absorbing water – they are more supple to the touch. We are periodically fondling the quinces to get them in the water (as they had been floating) before sinking a bit by 10:54AM. Removed cut quinces from soaking bath into separate bowl to transfer fruit to boiling water – note moments when quinces were out of water to be transferred to pot. The quinces’s soaking water, photographed after their removal, is cloudier than regular water.
-Boiling cut quinces in stainless steel pot that is an eight quart vessel the bottom of which has been stained through cooking Indian food with turmeric in it – color of pot is slightly yellowish – 4.5 quarts of water to accommodate ambiguity of “large quantity of water”; covered pot with boiling water to boil faster
-Added quinces to pot of boiling water at 11:04AM. Had intended to weigh the soaked cut quinces but forgot. Stirring mixture periodically with wooden spoon. All cut quinces look uniformly yellow – difficult to distinguish between peel and flesh for some; one of the pieces of quince still with seed had a seed that had swelled to the size of an apple seed. Aroma at 11:14AM is less like turmeric, smells slightly savory – somewhere between cooking applesauce and fresh tomatoes. Quinces appear to be getting smaller at 11:16AM and softening at 11:18AM such that impression even tear is made with gentle prodding of wooden spoon. At 11:48AM, the quinces are slightly yellower, potato-like in consistency, no evidence of pink color we anticipated with regard to supposed ruby-like color of final product. At 11:58AM the quince still appear yellow, peel and flesh are virtually indistinguishable, although there is evidence of some reddening of the fruit. At 12:13PM the fruit is pinker, still holding its shape, and quite soft such that we can cut through them with the wooden spoon; the water has significantly reduced in amount. At 12:31PM, the fruit is softer in texture (felt with wooden spoon) and more uniformly peach colored. Turned off heat at 12:36PM; pot stain seemingly absorbed by mixture (no longer evident in pot).
-Straining boiled quince in what we deem to be “fresh” as in clean relatively thick white cloth. Squeezing above the fruit (wearing oven mitts) into a colander letting liquid drain. Draining liquid is sweet smelling, peachy in color. Left “flower” elements in fruit.
-Upon inspection after removing quinces, the soaking water had slight fragrance of quince – water feels silky, almost thinner than water, with a matte finish; cloth seems to be of adequate thickness.
-Weighing fruit in a small bowl (out of cloth) to get a sense of change if any. Fruit smells like sweet potatoes, no evidence of turmeric, still fragrant but more savory. Weighs 1lb 6.5 ounces.
-Using same pot to reduce mixture with sugar – scrubbed pot clean with soap and water between boiling and reduction
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-Putting stove on medium heat (medium heat on this gas stove tends to be quite high, on “2” of “10”, we are judging that to be medium heat)
-Put boiled quinces into pot, slowly stirring in brown sugar at 12:48PM. The tiniest bit of brown sugar has drastically changed the fragrance – we know we have too much brown sugar – now a very strong brown sugar smell, smells complementary to quinces. Guessing that final results will be brown in color. Mixture looks pecan-pie brown in color smells like molasses. Choosing not to stir the mixture because the recipe does not call for stirring at this stage in the reduction. The mixture is bubbling at 12:56PM. Still resisting the urge to stir despite slight stirring with wooden spoon. Guessing that a brown sugar syrup (brown sugar and water) will achieve a more uniform texture to combat the present clumpiness of mixture. Estimating that we are using about 100-200 more grams of sugar than necessary. The smell is overwhelmingly of brown sugar and the mixture is steadily bubbling, feels like it’s sticking – making the executive decision to stir occasionally. Mixture is shiny at 1:13PM, smells like prunes – very intoxicating, moves through nose onto tongue – desirous to eat – fragrance is seductive, also want to taste it, luscious, savory sweet – not saccharine, syrupy, not tight crisp sweet, seems like a nice fall/winter dish even if eaten cold based on smell and color which is quite brown. Natural impulse at 1:22PM to add water perhaps because if we put less sugar, waters of fruit would have mixed more with sugar, is presently chunky/ lumpy. Mixture is sticking a bit at 1:24PM, resumed stirring, want to reduce heat because mixture is sticking but would not call mixture greatly reduced – perhaps because there is too much sugar compared to the amount of fruit. When picked up with spoon to test consistency we found the mixture to be sticky, thick, weighty, and caramelized in both smell and color. At 1:29PM, the mixture has become quite fibrous, very stringy, clumpy in parts, can see the peel is separating from the flesh such that it is fully detachable, plastic-like, and sticky. Tasted mixture at 1:32PM – tastes sugary, could see how it may have been medicinal for the throat like a lozenge. Reducing heat at 1:32PM to as low as the stove goes (which is still higher than most burners). Mixture still looks like pecan pie but with pieces of peachy colored quince – looks like pie filling which is of note in that there are many recipes for quince pie. Quince pieces have reduced in size.
-PAUSING EXPERIMENT AT 1:38PM, will resume in the evening
-We are leaving the mixture in the pot off heat with a cover.
-RESUMING EXPERIMENT AT 8:15pm
-The aroma has really strengthened over the past hours. There is almost no distinction between this smell and that of a box of prunes. It is still very thick and fibrous. The mixture is very dense and it is hard to imagine that this mixture could ever become transparent. It looks nothing like a ruby and I would not describe the color as excellent.
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-At 8:55PM, after 40 minutes of cooking over low heat (“lo” setting on stove...lowest possible setting), there is little apparent change in the quince “jelly.” Some of the chunkier bits are gone due to all the stirring I keep doing to keep it from sticking to the pan and burning. It’s possible the color has gotten a bit darker. It is the consistency of a thick paste.
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-At 8:58PM the mixture is sticking heavily to the pot so removing from heat and placing in a glass container. Container to be covered with red plastic lid so bugs aren’t attracted to it. Will not be refrigerated as recipe suggests that it keeps well.
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-Name:
-Kathryn Kremnitzer, Siddhartha Shah
-Date and Time:
-2015.09.17
-Location:
-217 Haven Avenue, Apartment 1G New York, NY, USA
-Subject:
-TRIAL 2
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-Siddhartha’s curiosity about the term “Madeira sugar” led to research on specification of “Madeira.” Found that madeira sugar could refer to a syrup or honey (see: __http://www.madeiraislandsouvenirs.com/en/product/madeira-sugarcane-syrup-1100g/__ and __https://www.lojamadeirense.com/gb/honey/442-sugar-cane-syrup-bio-ribeiro-seco-vd450g.html__). Our first attempt left our final concoction quite lumpy and far from transparent. In that process, we wondered if the granular consistency of the brown sugar we were using might make it more difficult to end up with a transparent finished product. The thought then crossed Siddhartha’s mind to turn the brown sugar into a syrup--more like some of the modern-day “Madeira sugar” products available that seem quite identified with the area (like Madeira wine). We found research suggesting that in the sixteenth century, 10% of Madeira’s inhabitants were slaves operating the sugar industry. It would also be possible to turn madeira into a syrup, Siddhartha thought, by reducing the wine or adding sugar--this would certainly add to the redness and ruby-like quality of the color. Still unsure however if ‘Madeira’ (the wine) was called the same thing at the time of the recipe.
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-For the second attempt, we will turn the dark brown sugar into a sugar syrup to replicate the sugar syrup sold in Madeira today.
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-We will try to make a syrup using a 2 : 1 ratio, sugar : water, based on previous cooking experience.
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-Environmental notes: Morning, kitchen is well lit (natural light); small fan; open window; slightly warm room temperature
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-Using the remainder of the Domino brand “dark brown sugar” from yesterday and supplementing with Krasdale brand “dark brown sugar” to attempt sugar syrup at 7:07AM. The color and consistency of Krasdale brown sugar is completely indistinguishable from Domino brown sugar. Approximately half of the 1.5 cups of sugar used is Domino (0.75 cups) and half is Krasdale (0.75 cups). In Trial 1, we mistakenly weighed the quince before boiling as opposed to after, as the recipe calls for, to calculate necessary amount of sugar. Based on our miscalculation in Trial 1, we are assuming that this amount (1.5 cups of sugar) will be more than enough. If the amount falls short, we should be able to make more syrup before adding it to the boiled quince later this afternoon when we reconvene. Sugar weighs 6 lbs ¼ oz. Begin by trying to melt (slowly/gently over medium heat) the brown sugar while water is boiling separately to add later. At 7:27AM, doubting whether this process will work -- sugar is not melting down yet as we had hoped but also not burning. At 7:31AM, adding a bit of water which seems to help. At 7:33AM, quickly added (approximately .75 cups) of water.
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-Initial weight of three (still quite green but most ripe i.e. yellow looking) raw quinces: 1 lb 6 ¼ oz
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-Halved three quinces, cut each half into five-six pieces (removed seeds and “flower”), and soaking in water at 12:36PM; fondling the pieces and removing tough bits (around the core mostly) that are easy to remove since our first attempt was nowhere near transparent and very chunky; same slimy residue/ silky quality from core parts.
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-Begin boiling 2 quarts of water (we are experimenting with less water) in same pot as yesterday (with little to no tumeric evident). Put chopped quince in boiling water at 12:48PM. Smell in boiling water lacks tomato masala-like smell of yesterday. Notice presence of foam at 1:03PM. Quinces are starting to crumble at 1:35PM. Mixture is less pink today than yesterday which is perhaps good because the sugar will make it less brown and more red?
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-When straining boiled quinces, notice that liquid is less pink and more yellow.
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-Started heating syrup (which had solidified because it was made in the morning) at low heat at 1:35PM to get it thin, watery, and transparent.
-Weighing boiled quinces before adding them to sugar over low heat - weight after boiling: 1lb 13 ⅝ oz. Need .5 lb of the syrup (6 lbs quince : 1.5 lbs sugar=1.84 lbs quince : X lbs sugar)
-Had to make more sugar syrup - original batch was 5 ⅛ oz - used 8 oz of sugar total.
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-Note that sugar syrup is brown and boiled quinces are yellow/orange - doubt that we will achieve a ruby colored jelly without the use of a coloring agent such as wine - guessing that yesterday’s batch more pink because we had selected the most yellow quince.
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-Stirring in sugar syrup to large pot with boiled quince over what we judge to be a medium heat (“3” of “10”) at 1:46PM. The syrup sugar agent is seemingly more successful from the outset. The aroma is far less pruney and much more quincey - you can see how the brown sugar and the fruit will complement each other; smells like sugar is bringing out the fruit, very fragrant. At 2:06PM smells like autumnal applesauce; congealing to be more puree-like but also fibrous. At 2:13PM, quinces are more golden in color, very fragrant. At 2:21PM reducing a bit; not sticking to pot. Estimating finish time around 2:45PM. At 2:41PM reducing to lowest heat setting (some of the fibrous bits started sticking). At 2:57PM more puree-like, not transparent - more puree than compote. At 3:14PM if we were to write something on the bottom of the container, it would be invisible, unlike transparency advertised in recipe.
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-Thinking we need to boil quints with less water at a lower temperature for longer to see if they turn more pink.
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-Katie leaves apartment at 3:18PM
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-Siddhartha takes mixture off heat at 3:40PM because not much is happening and it is starting to stick to the pot. Putting in glass box and covering.
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-MAJOR CHANGES IN TRIAL 2:
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  1. Measured quinces post boiling to determine amount of sugar needed
  2. Cooked sugar to a syrup before use

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-Name:
-Kathryn Kremnitzer, Siddhartha Shah
-Date and Time:
-2015.09.19
-Location:
-217 Haven Avenue, Apartment 1G New York, NY USA
-Subject:
-TRIAL 3
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-Environmental notes: Evening, kitchen is artificially well lit; small fan; open window; slightly warm room temperature
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-Siddhartha: I am about to make a 3rd attempt at the recipe with a few modifications based on our experience the previous two times to see if the results change. The first significant change is that I plan to adjust the heat, having discussed with my partner the potential differences between “high heat” in the 16th century and “high heat” today. As we are working with a gas burner that sends a constant stream of heat rather than burning wood, coal, or manure, I intend to cook the quinces over medium/medium-high heat to see if there is any difference in color. The second significant change is that I am going to interpret “madeira sugar” as a syrup composed of a sweet red wine, as no attempt thus far has yielded a finished product that is anywhere near the color of a ruby. In lieu of madeira, I will use port which is another sweet wine from Portugal. The recipe seems to emphasize the color of the quince jelly over its flavor. We have a rather firm understanding of the flavor of quince and quince jelly from our previous two experiments. In this third attempt, I will try to get closer to the color described in the original recipe.
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-I am using a cast iron vessel on this 3rd attempt. I have not yet done research on the kinds of metals used in pots and pans in the 16th century, but I am assuming they were not using stainless steel. Given that cast iron holds heat well, this should be an interesting attempt--to set the flame at “medium” heat and interpret that as “high heat” in the 1555. Note that the cast iron vessel I am using has been previously used as a dutch oven for baking. My friend who owns it suggests thoroughly scrubbing it to remove any oil residue.
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-Weight of three raw quinces: 2 lbs ⅞ oz.
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-The quinces we are using are quite green, not as ripe as they should be and the ones we will use tomorrow are even more green. Smells like green apples but quite faint.
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-For “Madeira syrup,” I am using 2 cups port and will add ¾ cups sugar.
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-8:13PM: Water in cast iron pot is boiling, reducing it to medium (4) and adding quince
-8:17PM: Port/brown sugar mixture is on burner at high heat (“hi”)
-8:28PM: Syrup at rapid boil and brought to “lo” to simmer.
-8:58PM: Guessing the the wine mix is at about half what it was to start; removing from heat.
-9:02PM: Port/sugar mixture weight is 11 ¼ oz.
-9:06PM: Color of quince is slightly changing toward the pink color we saw in Trial 1
-9:35PM: A search of “decoction” on the internet says that it is the liquid resulting from a substance through heating. I am, in this radical shift, going to toss the fruit and only use the liquid collected after straining to proceed.
-9:46PM: The decoction is set at 3 on the burner--2 lbs of decoction to ½ lb of port/sugar mixture.
-10:15PM: We have reduced the heat to “lo” after port/sugar mixture has reduced by approximately one inch in the pot.
-10:27PM: Put a drop of mixture on a plate and in fridge to speed cooling to test if done
-10:40PM: Drop did not hold shape, have just tried again.
-10:54PM: Sticking. Taking mixture off heat and transferring into glass container. Left covered, unrefrigerated at room temperature
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-MAJOR CHANGES IN TRIAL 3:
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  1. Boiled quinces in cast iron pot
  2. Used water in which quinces were boiled (decoction) as opposed to quinces themselves (concoction)
  3. Used port/sugar reduction to approximate “Madeira sugar”

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-Date: Sunday, September 20, 2015
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-9:03AM: The jelly did not set. My initial thought is to adjust our final attempt in three ways:
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  1. To boil the quinces in less water to start, to have a higher concentration of pectin to help facilitate the jelly-ing
  2. To reduce the amount of wine and increase the amount of sugar in our attempt to recreate a “madeira sugar”/syrup
  3. to cook the sugar/decoction mixture down for longer

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-In general, the intention is to reduce the amount of liquid and increase the amount of binding agents (pectin and sugar?)
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-Name:
-Kathryn Kremnitzer, Siddhartha Shah
-Date and Time:
-2015.09.20
-Location:
-217 Haven Avenue, Apartment 1G New York, NY USA
-Subject:
-TRIAL 4
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-Environmental notes: Morning, kitchen is well lit (natural light); small fan; open window; slightly warm room temperature
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-Three quinces raw weight: almost 2lbs (1lb ¾ oz)
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-Sliced quince halves lengthwise as opposed to in fifths and sixths widthwise. Put cut quinces to soak in wooden bowl filled with water.
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-For “Madeira syrup,” we are reversing original measurements to use less wine such that we will be using ¾ cups port and will add 2 cups sugar - going to get it boiling and then simmer it down. At 11:01AM, the port/sugar mixture is rather brown in color but still purply and definitely syrup-like in consistency. At 11:09AM skimming off surface residue on syrup; 11:19AM removing sugar from heat and at 11:44AM scraping off bits are crystallized sugar (is this pink sugar?)
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-10:59AM: Putting quince into cast iron vessel with boiling water; adding some of soaking water to recoup possible pectin content; effort to use less water though overall such that quinces are just covered by water. At 11:04AM skins turned brown, unlike previous trials. At 12:12PM crumbling, taking off heat; have been scraping “foam” off top.
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-Straining through different cloth (yellow) from previous three trials at 12:13PM.
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-Decoction weighs 10 oz and so requires 2 ½ oz of sugar.
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-Poured port/sugar mixture into decoction over medium heat at 12:24PM. Reduced at 12:51PM, reducing heat to low. Took mixture off heat at 1:11PM. Transferred mixture to glass container - removed some bubbles very easily from surface. Mixture is close to ruby in color and satisfactorily transparent however not jelly-like in consistency, is still more liquid than solid with the viscosity of a syrup. Covering container to prevent contamination. Storing final product under table to achieve coldest temperature without refrigerating.
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-MAJOR CHANGES IN TRIAL 4:
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  1. Cut quinces lengthwise
  2. Added soaking water to boiling water
  3. Adjusted proportions of wine to sugar for syrup

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-RUNNING THOUGHTS:
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-No concept of total yield from outset or in recipe
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-Alchemical process of taking the essence - we do not know what the Madeira sugar refers to but removed solid from the syrup - then combining two essences
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-Is our low heat even too hot for “low heat” called for in recipe? How do we interpret these levels of heat given the jets of our modern stove compared to the degrading heat/ necessity to constantly add material to maintain steady (if not always variable) heat level?
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-What would they have been reducing the mixture in? Iron? Does the kind of vessel have any effect on the level of heat?
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-We are working from an English translation of a French recipe which itself may be a translation of another recipe - how reliable is translation in the reconstructing/ repeatability of recipes?
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-Warning not to “trim” quinces in chopping – does this mean do not remove top and bottom, including flower? Does this relate to texture or aroma?
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-In modern recipes, we start with measurements needed (ex. number of quints etc.), total preparation time, and expected yield a priori versus original recipe which discusses weight after first several steps.
-Auspicious life giving blood like substance – can be offered to the king, given to the sick and eaten by the healthy – oriental red, color of ruby, potentially nurturing, helpful, auspicious food, as a colorant could be deceptive; that this is supposed to change color could contribute to magical/ auspicious qualities of product; transparency of final product – playing with hard soft etc.
-Emphasis on color and presentation throughout recipe - using color as our point of referent - aiming for ruby color and transparency more than jelly consistency.
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-Vocabulary used to describe process/ experience is inherently comparative – makes experience so relative and understandably difficult to replicate.
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-This is an exercise in color making - how to achieve ruby?
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-Other primary sources consulted:
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  • In a manuscript miscellany compiled by Henry Oxinden (or Oxenden) (1609-1670) of Barham, Kent, Folger MS V.b.110, on pages 109-111, the author lists over 18 varieties of apples and 43 varieties of pears, as well as apricot, cherry, and plum trees. We would categorize these as “heirloom” fruit trees. The list of pears (p. 111) includes quince
    -http://collation.folger.edu/2012/05/fruit-orchard/
  • A Book of fruits & flovvers. Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse.
    -Anonymous author
    -London: Printed by M.S. for Tho: Jenner at the south entrance of the Royall Exchange, London, 1653
    -2 copies: Wing (2nd ed., 1994)/ B3708; Thomason / E.690[13]
    -http://eebo.chadwyck.com.ezproxy.cul.columbia.edu/search/fulltext?SOURCE=var_spell.cfg&FILE=../session/1442420735_17622&ACTION=ByID&ID=D00000998660730000&DISPLAY=AUTHOR&ECCO=N&WARN=N&SIZE=99
    -
    -Pages 4-7 discuss quinces including an illustration on page 5
    -Illustration has various scripts of the letter “q” including hebrew, arabic, and others
    -See text below:
Of Quinces.
-
-The best way to Preserve Quinces.
-FIrst pare and coare the Quinces, and boyle them in faire water till they be very tender, not covering them, then taking them out of the water, take to every pound of them, two pound of Su|gar, and half a pint of water, boyle it to a Syrupe, scumming it well, then put in some of the Jelly that is washed from theQuince ker|nels, and after that, making it boyle a little, put in your Quinces, boyle them very fast, keeping the holes upward as neer as you can, for fear of breaking, and when they are so tender that you may thrust a rush through them, take them off, and put them up in your glasses, having first saved some Syrupe till it be cold to fill up your glasses.
-
-
-A speciall Remembrance in doing them.
-When you Preserve Quinces, or make Marmalade, take the Ker|nels out of the raw Quinces, and wash off the Jelly that groweth about them, in faire water, then straine the water and Jelly from the kernels, through some fine Cobweb laune, and put the same into the Marmalade, or preserved Quinces, when they are well scum'd, but put not so much into your Quinces, as into the Mar|malade, for it will Jelly the Syrupe too much; put six or seven spoonfulls of Syrupe into the Jelly. Before you put it into the Marmalade, you must boyle your Quinces more for Marmalade, then to preserve your Quinces, and least of them when you make your clear Cakes.
-When you would preserve your Quinces white, you must not cover them in the boyling, and you must put halfe as much Sugar more for the white, as for the other. When you would have them red, you must cover them in the boyling.
-
-
-To Pickle Quinces.
-Boyle your Quinces that you intend to keep, whole and unpared,
-View document image [4] containing page [5]
-[Figure: [Figure: quinces attached to a branch; examples of letter Q in Roman, Syriac, Arabic, Hebrew, and an unidentified alphabet]
-Quince
-
  • Qq
  • Qq
  • Qq
  • Qq
  • &syri-qaph; q
  • &arab-qaf; &arab-qaf; q
  • q
  • [HEBREW: kaf] qof
] in faire water, till they be soft, but not too violently for feare you break them, when they are soft take them out, and boyle some Quinces pared, quarter'd, and coar'd, and the parings of the Quin|ces with them in the same liquor, to make it strong, and when they have boyled a good time, enough to make the liquor of sufficient strength, take out the quartered Quinces and parings, and put the liquor into a pot big enough to receive all the Quin|ces, both whole and quartered, and put them into it, when the liquor is thorow cold, and so keep them for your use close covered.
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-View document image [5] containing page [6]
-
-To make Quince Cakes.
-Prepare your Quinces, and take the just weight of them in Su|gar, beaten finely and searcing halfe of it, then of the rest make a Syrupe, using the ordinary proportion of a pint of water to a pound of Sugar, let your Quinces be well beaten, and when the Syrupe is cand height, put in yourQuince, and boyle it to a past, keeping it with continuall stirring, then work it up with the bea|ten Sugar which you reserved, and these Cakes will tast well of the Quinces.
-
-
-To make Printed Quidony of Quinces.
-Take two pound of Quinces, paired, coared, and cut in small pieces, and put them into a faire posnet, with a quart of saire wa|ter, and when they are boyled tender, put into them one pound of Sugar clarified, with halfe a pint of faire water, let them boyle till all the fruit fall to the bottom of the posnet, then let the li|quid substance run through a faire linnen cloath into a clean bason, then put it into a posnet, and let it boyle till it come to a jelly, then Print it in your Moulds, and turne it into your boxes. You shall know when it is ready to Print, by rouling it on the back of a Spoone.
-
-For your Pottage you may take in the Summer.
-Parsly, Lettice, Sorrell, Endive, Succorie, Sperage, Hop|buds, Burnet, Burrage, Buglosse, Thime, Mints, Hysop, but in Winter, Balm, Bittanie, Thime, Marigold, Hysop, Majoram, Mints and Rue are good. For your Sallets take Pimpernell, Purslane, Mints, Sorrell, Hore-hound, Yong cole, Hop-buds, Sperage, Thime, Tops of Fennell, Tarregon, Lettice, and Wa|ter-cresses are good.
-Capers are greatly commended being preserved in Vinegar, and eaten with a little oyle and vinegar, and so are Olives very good also.
-For your sauce, the juyce of a Limon, Citron, or Orange is best, the juyce of Sorrell and Vinegar is also good.
-All raw fruits are to be refused, except those which tend to sour tast, as Pomgranates, damask Prunes, Pippins, red and sour Cherries, and Wallnuts, Quinces, and Peares preserved are very good eaten after meals.
-All kind of Pulse is to be refused, as Beans, Pease, and such like, because they increase winde, and make raw humours and ill juyce in the bodie.
-View document image [53] containing page [17]
-Refrain from Garlick, Onyons, Leeks, Pepper, Mustard, and Rocket, because they doe over-heat the body, make adustion of the bloud, and cause fumes to ascend into the head.
-Cheese is not good, because it doth ingender grosse and thick humors. Milk is also to be refused, because it doth quick|ly corrupt in the stomack.
-[...]
-The Cure of the Bloudie Flux.
-There is more possibility of cure, by how much more expe|dition the medicine is ministred: and detracting it, the Pa|tients often die suddenly, without feeling much grief. For speedy and assured remedie, the Patients bodie must be clean|sed of the sliminess, ingendred in the passages of the nutri|ments, before any sustenance can remain in his bodie. To that purpose purge him in the morning, with halfe a pint of white wine cold, wherein half an ounce of Rubard being smal
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-cut hath been sodden, putting some Sugar Candie to it, to sweeten it, and immediatly after he hath so purged, keep at his navell Rosemary sod in strong Vinegar, applyed in the mor|ning and evening very hot, untill it be stayed; giving him often Quinces bruised, and rouled in Marmalade like Pills, which he should swallow whole, and none of the fruits or meats before recited, nor any more white wine, but red wine of any sort: And if it be one the land use the Livers of Goats, (especially) Sheeps, or Bullocks rosted; not willingly permit|ting the Patient to eat any other meat: And if at Sea, Rice onely sodden in water, rather then any thing else usuall there, untill the infirmitie bee perfectly asswaged.
-
-[...]
-For obstructions of Liver and Spleen.
-Rx. Flowers of Burrage, Buglosse, Marigolds, Violets, En|dive, of each a handfull, Dates stoned three ounces, of the best blew Currans two ounces, sweet Fennell-seed half an ounce, Graines and Coriander, of each one drachm, whole brown Watercresses nine leaves, Hysop stripped downwards nine little branches, of french Barly three ounces; boyl all these together in a pottle of spring water till a third part be consu|med, then strain it, and when it is strained adde of the con|serve of Barberries three ounces, Sirrup of Lemons and of Quinces, of each three ounces, this is to be taken morning and evening, nine spoonfuls at a time.
-The Flowers are to be had at the Apothecaries, dry all the year.
-
-In The Prophetic Medicine by Ibn Al-Qayyim (1292-1350), quince is called Safarjal; text describes quince and its uses medicinally and otherwise
-
-
-
-
-Re-Written Modern Recipe:
-
-Ingredients:
--3 ripe quinces
--2 cups brown sugar
--3/4 cup port wine
-
-
-Utensils:
--2 large bowls (to soak chopped quince; to collect decoction)
--1 large pot (to boil quince)
--1 small pot (to make sugar syrup)
--1 wooden spoon
--1 cheesecloth or jelly bag
--1 strainer
-
-
-
-Total time: 2.5 hours
-
-
-Halve three quinces; cut each half into five or six slices lengthwise without removing either end to preserve the flower. Remove and discard of all seeds. Keep sliced quinces in water to prevent browning. Boil quinces in enough water such that fruit is covered. When quinces have thoroughly softened, after approximately 1 to 1.5 hrs, strain fruit through a layered cheesecloth or jelly bag with a ready bowl underneath to collect decoction (boiled water). To make syrup, boil mixture of ¾ cup port wine and 2 cups brown sugar on medium to high heat, then reduce at low heat. Stir syrup reduction into decoction over medium heat. When mixture has reduced, lower to low heat to avoid scorching. When nearly cooked, put a little on a dish using a spoon to test whether mixture holds its shape and consistency. If finished, remove mixture from heat and store in glass container.
- + + + makingandknowing - Kremnitzer Historical Culinary Recipe Reconstruction + + + + + +
+

+ + + + Historical Culinary Recipe Reconstruction Assignment + +

+
+ + Historical Culinary Recipe: + +
+
+ + Pour Fair Gellée de Coings d'une Souueraine Beaute, Bonte, Saueur, & Excellence, Propre pour Presenter Deuant un Roy, & Qui se Garde Bonne Longuement + +
+ + To Make Quince Jelly of Exceptional Beauty, Goodness, Flavor, & Excellence, Proper to Present before a King, & Which Keeps a Long Time. + +
+ + From Michel de Nostredame, Excellent et moult utile opuscule à touts nécessaire qui désirent avoir cognoissance de plusieurs exquises recettes (Lyon, 1552; recipe from 1555): Take whatever quince you wish, above all they should be very ripe & yellow, & quarter them, without peeling them (those who trim them, or peel them do not understand what they are doing: for the peel increases their perfume) & cut each quince into five or six pieces: and remove the seeds, because they will jell well without them: & while you cut them, put them in a bowl full of water, because if they are chopped or cut hurriedly, without being soaked in water, they will turn black: & when they are chopped, boil them in a large quantity of water, until they are thoroughly cooked, almost crumbling: & then when they are well done, strain this water through a fresh cloth, which should be thick, & extract as much of this decoction as possible by squeezing hard: & then measure it: & if there are six pounds, you take a pound and a half of Madeira sugar, and stir it into the decoction, & boil it over what you judge to be a medium heat, so that toward the end it will reduce a great deal: & then lower the heat so it does not scorch at the sides, which would give bad color to the jelly: & then when it is nearly cooked, to recognize when it is perfectly cooked, you take a little with a spatula, or a silver spoon, & put it onto a dish: & if you see when it is cold that the drop holds quite round without spreading, the jelly is done, & take it from the fire: & wait until the foam on top subsides: & when still hot you put it in boxes of wood, or glass: & if you want to write something, or shape the bottom of the box, you can do it, because it can easily be seen: for the color will be transparent, resembling an oriental ruby, of similar excellent color, & flavor even greater, this jelly can be given to invalids, and to the healthy. + +
+
+ + + Preliminary Questions: + + +
+ + 1. How should we interpret/ gauge “thickness” re: cloth specifications? High heat low heat? Fresh cloth as in clean or freshly woven? Does thick refer to one thick cloth or layers of thinner fabric? + +
+ + 2. Madeira sugar – can we interpret this as a (burnt sugar) syrup or molasses? + +
+ + a. One batch with sugar; one batch with sugar syrup + +
+ + b. Is Madeira sugar a reference to sugar from a particular place? Of a particular texture? Consistency? Color? + +
+
+
+ + + Raw materials needed: + + +
+ + Quinces (sourced from Upper West Side Fairway) + +
+ + Sugar (we are using brown sugar to approximate “Madeira sugar”) + +
+
+
+ + + Utensils needed: + + +
+ + -one large wooden bowl (to soak quinces in water) + +
+
+

+ Table of Contents +

+ - - \ No newline at end of file +
+ + -one digital scale + +
+ + -one small bowl to hold sugar on scale + +
+ + -one large pot to boil quinces + +
+ + -one glass container + +
+ + -one silver spoon + +
+ + -two cutting boards (one for each of us) + +
+ + -two large knives (one for each of us; same kind/ company) -- had started with serrated knives which did not work well + +
+ + -white cloth + +
+ + -oven mitts (2 pairs) to squeeze in strainin + +
+
+
+ + Name: + +
+ Kathryn Kremnitzer, Siddhartha Shah +
+ + Date and Time: + +
+ 2015.09.16 +
+ + Location: + +
+ 217 Haven Avenue, Apartment 1G New York, NY USA +
+ + Subject: + +
+ TRIAL 1 +
+
+
+ + Environmental notes: Morning, kitchen is well lit (natural light); small fan; open window; slightly warm room temperature + +
+ + 3 quinces (from California) total weight: 2lbs and 7/8 oz.; weighed in wooden bowl + +
+
+
+ + Note that quinces are not as ripe as recipe calls for - they are almost totally green rather than “very ripe & yellow” as suggested. + +
+ + Estimating to use between .5 and .75 pounds of sugar based on recipe measurement of 6lbs of quince to 1.5 lbs of sugar. We have decided to use brown sugar (Domino brand). The final weight of brown sugar to be used: 11 ¾ ounces of brown sugar. + +
+ + Filling wooden bowl with cold water in which cut quinces will soak – recipe does not specify water temperature for soaking + +
+
+
+ + Halved each quince before cutting each half into 5 or six pieces (widthwise). Careful not to “trim” the quinces but with our fingers removed seeds, the area around which left an oily residue on our fingers. + +
+ + Texture of quinces after cutting and quartering and removing of seeds is comparable to eggplant re: spongy but hard, not heavy but seemingly dense, however not absorbent; slight browning near cut edges and areas in which seeds were removed; some yellowing similar to an apple + +
+
+
+ + Added cut quinces to wooden bowl with water. Disposed of seeds and discarded material. Aroma of soaking quinces is like apple but more floral while uncut unsoaked quinces were less aromatic (smelled like unripe, young fruit). Removed black bits (of flower?) naturally loosening from fruit and floating to top. (10:53AM) After about ten minutes of soaking in the uncovered wooden bowl, the quinces are increasingly fragrant and seem to be absorbing water – they are more supple to the touch. We are periodically fondling the quinces to get them in the water (as they had been floating) before sinking a bit by 10:54AM. Removed cut quinces from soaking bath into separate bowl to transfer fruit to boiling water – note moments when quinces were out of water to be transferred to pot. The quinces’s soaking water, photographed after their removal, is cloudier than regular water. + +
+ + Boiling cut quinces in stainless steel pot that is an eight quart vessel the bottom of which has been stained through cooking Indian food with turmeric in it – color of pot is slightly yellowish – 4.5 quarts of water to accommodate ambiguity of “large quantity of water”; covered pot with boiling water to boil faster + +
+ + Added quinces to pot of boiling water at 11:04AM. Had intended to weigh the soaked cut quinces but forgot. Stirring mixture periodically with wooden spoon. All cut quinces look uniformly yellow – difficult to distinguish between peel and flesh for some; one of the pieces of quince still with seed had a seed that had swelled to the size of an apple seed. Aroma at 11:14AM is less like turmeric, smells slightly savory – somewhere between cooking applesauce and fresh tomatoes. Quinces appear to be getting smaller at 11:16AM and softening at 11:18AM such that impression even tear is made with gentle prodding of wooden spoon. At 11:48AM, the quinces are slightly yellower, potato-like in consistency, no evidence of pink color we anticipated with regard to supposed ruby-like color of final product. At 11:58AM the quince still appear yellow, peel and flesh are virtually indistinguishable, although there is evidence of some reddening of the fruit. At 12:13PM the fruit is pinker, still holding its shape, and quite soft such that we can cut through them with the wooden spoon; the water has significantly reduced in amount. At 12:31PM, the fruit is softer in texture (felt with wooden spoon) and more uniformly peach colored. Turned off heat at 12:36PM; pot stain seemingly absorbed by mixture (no longer evident in pot). + +
+ + Straining boiled quince in what we deem to be “fresh” as in clean relatively thick white cloth. Squeezing above the fruit (wearing oven mitts) into a colander letting liquid drain. Draining liquid is sweet smelling, peachy in color. Left “flower” elements in fruit. + +
+ + Upon inspection after removing quinces, the soaking water had slight fragrance of quince – water feels silky, almost thinner than water, with a matte finish; cloth seems to be of adequate thickness. + +
+ + Weighing fruit in a small bowl (out of cloth) to get a sense of change if any. Fruit smells like sweet potatoes, no evidence of turmeric, still fragrant but more savory. Weighs 1lb 6.5 ounces. + +
+ + Using same pot to reduce mixture with sugar – scrubbed pot clean with soap and water between boiling and reduction + +
+
+
+ + Putting stove on medium heat (medium heat on this gas stove tends to be quite high, on “2” of “10”, we are judging that to be medium heat) + +
+ + Put boiled quinces into pot, slowly stirring in brown sugar at 12:48PM. The tiniest bit of brown sugar has drastically changed the fragrance – we know we have too much brown sugar – now a very strong brown sugar smell, smells complementary to quinces. Guessing that final results will be brown in color. Mixture looks pecan-pie brown in color smells like molasses. Choosing not to stir the mixture because the recipe does not call for stirring at this stage in the reduction. The mixture is bubbling at 12:56PM. Still resisting the urge to stir despite slight stirring with wooden spoon. Guessing that a brown sugar syrup (brown sugar and water) will achieve a more uniform texture to combat the present clumpiness of mixture. Estimating that we are using about 100-200 more grams of sugar than necessary. The smell is overwhelmingly of brown sugar and the mixture is steadily bubbling, feels like it’s sticking – making the executive decision to stir occasionally. Mixture is shiny at 1:13PM, smells like prunes – very intoxicating, moves through nose onto tongue – desirous to eat – fragrance is seductive, also want to taste it, luscious, savory sweet – not saccharine, syrupy, not tight crisp sweet, seems like a nice fall/winter dish even if eaten cold based on smell and color which is quite brown. Natural impulse at 1:22PM to add water perhaps because if we put less sugar, waters of fruit would have mixed more with sugar, is presently chunky/ lumpy. Mixture is sticking a bit at 1:24PM, resumed stirring, want to reduce heat because mixture is sticking but would not call mixture greatly reduced – perhaps because there is too much sugar compared to the amount of fruit. When picked up with spoon to test consistency we found the mixture to be sticky, thick, weighty, and caramelized in both smell and color. At 1:29PM, the mixture has become quite fibrous, very stringy, clumpy in parts, can see the peel is separating from the flesh such that it is fully detachable, plastic-like, and sticky. Tasted mixture at 1:32PM – tastes sugary, could see how it may have been medicinal for the throat like a lozenge. Reducing heat at 1:32PM to as low as the stove goes (which is still higher than most burners). Mixture still looks like pecan pie but with pieces of peachy colored quince – looks like pie filling which is of note in that there are many recipes for quince pie. Quince pieces have reduced in size. + +
+ + PAUSING EXPERIMENT AT 1:38PM, will resume in the evening + +
+ + We are leaving the mixture in the pot off heat with a cover. + +
+ + RESUMING EXPERIMENT AT 8:15pm + +
+ + The aroma has really strengthened over the past hours. There is almost no distinction between this smell and that of a box of prunes. It is still very thick and fibrous. The mixture is very dense and it is hard to imagine that this mixture could ever become transparent. It looks nothing like a ruby and I would not describe the color as excellent. + +
+
+
+ + At 8:55PM, after 40 minutes of cooking over low heat (“lo” setting on stove...lowest possible setting), there is little apparent change in the quince “jelly.” Some of the chunkier bits are gone due to all the stirring I keep doing to keep it from sticking to the pan and burning. It’s possible the color has gotten a bit darker. It is the consistency of a thick paste. + +
+
+
+ + At 8:58PM the mixture is sticking heavily to the pot so removing from heat and placing in a glass container. Container to be covered with red plastic lid so bugs aren’t attracted to it. Will not be refrigerated as recipe suggests that it keeps well. + +
+
+
+
+
+ + Name: + +
+ Kathryn Kremnitzer, Siddhartha Shah +
+ + Date and Time: + +
+ 2015.09.17 +
+ + Location: + +
+ 217 Haven Avenue, Apartment 1G New York, NY, USA +
+ + Subject: + +
+ TRIAL 2 +
+
+
+ + Siddhartha’s curiosity about the term “Madeira sugar” led to research on specification of “Madeira.” Found that madeira sugar could refer to a syrup or honey (see: + + + + __http://www.madeiraislandsouvenirs.com/en/product/madeira-sugarcane-syrup-1100g/__ + + + + and + + + + __https://www.lojamadeirense.com/gb/honey/442-sugar-cane-syrup-bio-ribeiro-seco-vd450g.html__ + + + + ). Our first attempt left our final concoction quite lumpy and far from transparent. In that process, we wondered if the granular consistency of the brown sugar we were using might make it more difficult to end up with a transparent finished product. The thought then crossed Siddhartha’s mind to turn the brown sugar into a syrup--more like some of the modern-day “Madeira sugar” products available that seem quite identified with the area (like Madeira wine). We found research suggesting that in the sixteenth century, 10% of Madeira’s inhabitants were slaves operating the sugar industry. It would also be possible to turn madeira into a syrup, Siddhartha thought, by reducing the wine or adding sugar--this would certainly add to the redness and ruby-like quality of the color. Still unsure however if ‘Madeira’ (the wine) was called the same thing at the time of the recipe. + +
+
+
+ + For the second attempt, we will turn the dark brown sugar into a sugar syrup to replicate the sugar syrup sold in Madeira today. + +
+
+
+ + We will try to make a syrup using a 2 : 1 ratio, sugar : water, based on previous cooking experience. + +
+
+
+ + Environmental notes: Morning, kitchen is well lit (natural light); small fan; open window; slightly warm room temperature + +
+
+
+ + Using the remainder of the Domino brand “dark brown sugar” from yesterday and supplementing with Krasdale brand “dark brown sugar” to attempt sugar syrup at 7:07AM. The color and consistency of Krasdale brown sugar is completely indistinguishable from Domino brown sugar. Approximately half of the 1.5 cups of sugar used is Domino (0.75 cups) and half is Krasdale (0.75 cups). In Trial 1, we mistakenly weighed the quince before boiling as opposed to after, as the recipe calls for, to calculate necessary amount of sugar. Based on our miscalculation in Trial 1, we are assuming that this amount (1.5 cups of sugar) will be more than enough. If the amount falls short, we should be able to make more syrup before adding it to the boiled quince later this afternoon when we reconvene. Sugar weighs 6 lbs ¼ oz. Begin by trying to melt (slowly/gently over medium heat) the brown sugar while water is boiling separately to add later. At 7:27AM, doubting whether this process will work -- sugar is not melting down yet as we had hoped but also not burning. At 7:31AM, adding a bit of water which seems to help. At 7:33AM, quickly added (approximately .75 cups) of water. + +
+
+
+ + Initial weight of three (still quite green but most ripe i.e. yellow looking) raw quinces: 1 lb 6 ¼ oz + +
+
+
+ + Halved three quinces, cut each half into five-six pieces (removed seeds and “flower”), and soaking in water at 12:36PM; fondling the pieces and removing tough bits (around the core mostly) that are easy to remove since our first attempt was nowhere near transparent and very chunky; same slimy residue/ silky quality from core parts. + +
+
+
+ + Begin boiling 2 quarts of water (we are experimenting with less water) in same pot as yesterday (with little to no tumeric evident). Put chopped quince in boiling water at 12:48PM. Smell in boiling water lacks tomato masala-like smell of yesterday. Notice presence of foam at 1:03PM. Quinces are starting to crumble at 1:35PM. Mixture is less pink today than yesterday which is perhaps good because the sugar will make it less brown and more red? + +
+
+
+ + When straining boiled quinces, notice that liquid is less pink and more yellow. + +
+
+
+ + Started heating syrup (which had solidified because it was made in the morning) at low heat at 1:35PM to get it thin, watery, and transparent. + +
+ + Weighing boiled quinces before adding them to sugar over low heat - weight after boiling: 1lb 13 ⅝ oz. Need .5 lb of the syrup (6 lbs quince : 1.5 lbs sugar=1.84 lbs quince : X lbs sugar) + +
+ + Had to make more sugar syrup - original batch was 5 ⅛ oz - used 8 oz of sugar total. + +
+
+
+ + Note that sugar syrup is brown and boiled quinces are yellow/orange - doubt that we will achieve a ruby colored jelly without the use of a coloring agent such as wine - guessing that yesterday’s batch more pink because we had selected the most yellow quince. + +
+
+
+ + Stirring in sugar syrup to large pot with boiled quince over what we judge to be a medium heat (“3” of “10”) at 1:46PM. The syrup sugar agent is seemingly more successful from the outset. The aroma is far less pruney and much more quincey - you can see how the brown sugar and the fruit will complement each other; smells like sugar is bringing out the fruit, very fragrant. At 2:06PM smells like autumnal applesauce; congealing to be more puree-like but also fibrous. At 2:13PM, quinces are more golden in color, very fragrant. At 2:21PM reducing a bit; not sticking to pot. Estimating finish time around 2:45PM. At 2:41PM reducing to lowest heat setting (some of the fibrous bits started sticking). At 2:57PM more puree-like, not transparent - more puree than compote. At 3:14PM if we were to write something on the bottom of the container, it would be invisible, unlike transparency advertised in recipe. + +
+
+
+ + Thinking we need to boil quints with less water at a lower temperature for longer to see if they turn more pink. + +
+
+
+ + Katie leaves apartment at 3:18PM + +
+
+
+ + Siddhartha takes mixture off heat at 3:40PM because not much is happening and it is starting to stick to the pot. Putting in glass box and covering. + +
+
+ + MAJOR CHANGES IN TRIAL 2: + +
+
    +
  1. + + Measured quinces post boiling to determine amount of sugar needed + +
    2. +
  2. + + Cooked sugar to a syrup before use + +
    3. +
+
+
+
+
+ + Name: + +
+ Kathryn Kremnitzer, Siddhartha Shah +
+ + Date and Time: + +
+ 2015.09.19 +
+ + Location: + +
+ 217 Haven Avenue, Apartment 1G New York, NY USA +
+ + Subject: + +
+ TRIAL 3 +
+
+
+ + Environmental notes: Evening, kitchen is artificially well lit; small fan; open window; slightly warm room temperature + +
+
+
+ + Siddhartha: I am about to make a 3rd attempt at the recipe with a few modifications based on our experience the previous two times to see if the results change. The first significant change is that I plan to adjust the heat, having discussed with my partner the potential differences between “high heat” in the 16th century and “high heat” today. As we are working with a gas burner that sends a constant stream of heat rather than burning wood, coal, or manure, I intend to cook the quinces over medium/medium-high heat to see if there is any difference in color. The second significant change is that I am going to interpret “madeira sugar” as a syrup composed of a sweet red wine, as no attempt thus far has yielded a finished product that is anywhere near the color of a ruby. In lieu of madeira, I will use port which is another sweet wine from Portugal. The recipe seems to emphasize the color of the quince jelly over its flavor. We have a rather firm understanding of the flavor of quince and quince jelly from our previous two experiments. In this third attempt, I will try to get closer to the color described in the original recipe. + +
+
+
+ + I am using a cast iron vessel on this 3rd attempt. I have not yet done research on the kinds of metals used in pots and pans in the 16th century, but I am assuming they were not using stainless steel. Given that cast iron holds heat well, this should be an interesting attempt--to set the flame at “medium” heat and interpret that as “high heat” in the 1555. Note that the cast iron vessel I am using has been previously used as a dutch oven for baking. My friend who owns it suggests thoroughly scrubbing it to remove any oil residue. + +
+
+
+ + Weight of three raw quinces: 2 lbs ⅞ oz. + +
+
+
+ + The quinces we are using are quite green, not as ripe as they should be and the ones we will use tomorrow are even more green. Smells like green apples but quite faint. + +
+
+
+ + For “Madeira syrup,” I am using 2 cups port and will add ¾ cups sugar. + +
+
+
+ + 8:13PM: Water in cast iron pot is boiling, reducing it to medium (4) and adding quince + +
+ + 8:17PM: Port/brown sugar mixture is on burner at high heat (“hi”) + +
+ + 8:28PM: Syrup at rapid boil and brought to “lo” to simmer. + +
+ + 8:58PM: Guessing the the wine mix is at about half what it was to start; removing from heat. + +
+ + 9:02PM: Port/sugar mixture weight is 11 ¼ oz. + +
+ + 9:06PM: Color of quince is slightly changing toward the pink color we saw in Trial 1 + +
+ + 9:35PM: A search of “decoction” on the internet says that it is the liquid resulting from a substance through heating. I am, in this radical shift, going to toss the fruit and only use the liquid collected after straining to proceed. + +
+ + 9:46PM: The decoction is set at 3 on the burner--2 lbs of decoction to ½ lb of port/sugar mixture. + +
+ + 10:15PM: We have reduced the heat to “lo” after port/sugar mixture has reduced by approximately one inch in the pot. + +
+ + 10:27PM: Put a drop of mixture on a plate and in fridge to speed cooling to test if done + +
+ + 10:40PM: Drop did not hold shape, have just tried again. + +
+ + 10:54PM: Sticking. Taking mixture off heat and transferring into glass container. Left covered, unrefrigerated at room temperature + +
+
+
+ + MAJOR CHANGES IN TRIAL 3: + +
+
    +
  1. + + Boiled quinces in cast iron pot + +
    2. +
  2. + + Used water in which quinces were boiled (decoction) as opposed to quinces themselves (concoction) + +
    3. +
  3. + + Used port/sugar reduction to approximate “Madeira sugar” + +
    4. +
+
+
+ + Date: Sunday, September 20, 2015 + +
+
+
+ + 9:03AM: The jelly did not set. My initial thought is to adjust our final attempt in three ways: + +
+
    +
  1. + + To boil the quinces in less water to start, to have a higher concentration of pectin to help facilitate the jelly-ing + +
    2. +
  2. + + To reduce the amount of wine and increase the amount of sugar in our attempt to recreate a “madeira sugar”/syrup + +
    3. +
  3. + + to cook the sugar/decoction mixture down for longer + +
    4. +
+
+
+ + In general, the intention is to reduce the amount of liquid and increase the amount of binding agents (pectin and sugar?) + +
+
+
+
+
+ + Name: + +
+ Kathryn Kremnitzer, Siddhartha Shah +
+ + Date and Time: + +
+ 2015.09.20 +
+ + Location: + +
+ 217 Haven Avenue, Apartment 1G New York, NY USA +
+ + Subject: + +
+ TRIAL 4 +
+
+
+ + Environmental notes: Morning, kitchen is well lit (natural light); small fan; open window; slightly warm room temperature + +
+
+
+ + Three quinces raw weight: almost 2lbs (1lb ¾ oz) + +
+
+
+ + Sliced quince halves lengthwise as opposed to in fifths and sixths widthwise. Put cut quinces to soak in wooden bowl filled with water. + +
+
+
+ + For “Madeira syrup,” we are reversing original measurements to use less wine such that we will be using ¾ cups port and will add 2 cups sugar - going to get it boiling and then simmer it down. At 11:01AM, the port/sugar mixture is rather brown in color but still purply and definitely syrup-like in consistency. At 11:09AM skimming off surface residue on syrup; 11:19AM removing sugar from heat and at 11:44AM scraping off bits are crystallized sugar (is this pink sugar?) + +
+
+
+ + 10:59AM: Putting quince into cast iron vessel with boiling water; adding some of soaking water to recoup possible pectin content; effort to use less water though overall such that quinces are just covered by water. At 11:04AM skins turned brown, unlike previous trials. At 12:12PM crumbling, taking off heat; have been scraping “foam” off top. + +
+
+
+ + Straining through different cloth (yellow) from previous three trials at 12:13PM. + +
+
+
+ + Decoction weighs 10 oz and so requires 2 ½ oz of sugar. + +
+
+
+ + Poured port/sugar mixture into decoction over medium heat at 12:24PM. Reduced at 12:51PM, reducing heat to low. Took mixture off heat at 1:11PM. Transferred mixture to glass container - removed some bubbles very easily from surface. Mixture i + + + s close to ruby in color and satisfactorily transparent however not jelly-like in consistency, is still more liquid than solid with the viscosity of a syrup. + + + Covering container to prevent contamination. Storing final product under table to achieve coldest temperature without refrigerating. + +
+
+
+ + MAJOR CHANGES IN TRIAL 4: + +
+
    +
  1. + + Cut quinces lengthwise + +
    2. +
  2. + + Added soaking water to boiling water + +
    3. +
  3. + + Adjusted proportions of wine to sugar for syrup + +
    4. +
+
+
+
+ + + RUNNING THOUGHTS: + + +
+
+
+ + No concept of total yield from outset or in recipe + +
+
+
+ + Alchemical process of taking the essence - we do not know what the Madeira sugar refers to but removed solid from the syrup - then combining two essences + +
+
+
+ + Is our low heat even too hot for “low heat” called for in recipe? How do we interpret these levels of heat given the jets of our modern stove compared to the degrading heat/ necessity to constantly add material to maintain steady (if not always variable) heat level? + +
+
+
+ + What would they have been reducing the mixture in? Iron? Does the kind of vessel have any effect on the level of heat? + +
+
+
+ + We are working from an English translation of a French recipe which itself may be a translation of another recipe - how reliable is translation in the reconstructing/ repeatability of recipes? + +
+
+
+ + Warning not to “trim” quinces in chopping – does this mean do not remove top and bottom, including flower? Does this relate to texture or aroma? + +
+
+
+ + In modern recipes, we start with measurements needed (ex. number of quints etc.), total preparation time, and expected yield a priori versus original recipe which discusses weight after first several steps. + +
+ + Auspicious life giving blood like substance – can be offered to the king, given to the sick and eaten by the healthy – oriental red, color of ruby, potentially nurturing, helpful, auspicious food, as a colorant could be deceptive; that this is supposed to change color could contribute to magical/ auspicious qualities of product; transparency of final product – playing with hard soft etc. + +
+ + Emphasis on color and presentation throughout recipe - using color as our point of referent - aiming for ruby color and transparency more than jelly consistency. + +
+
+
+ + Vocabulary used to describe process/ experience is inherently comparative – makes experience so relative and understandably difficult to replicate. + +
+
+
+ + This is an exercise in color making - how to achieve ruby? + +
+
+ + Other primary sources consulted: + +
+
    +
  • + In a manuscript miscellany compiled by Henry Oxinden (or Oxenden) (1609-1670) of Barham, Kent, Folger MS V.b.110, on pages 109-111, the author lists over 18 varieties of apples and 43 varieties of pears, as well as apricot, cherry, and plum trees. We would categorize these as “heirloom” fruit trees. The list of pears (p. 111) includes quince +
    + + http://collation.folger.edu/2012/05/fruit-orchard/ + +
    • +
  • + + A Book of fruits & flovvers. Shewing the nature and use of them, either for meat or medicine. As also: to preserve, conserve, candy, and in wedges, or dry them. To make powders, civet bagges, all sort of sugar-works, turn'd works in sugar, hollow or frutages; and to pickell them. And for meat. To make pyes, biscat, maid dishes, marchpanes, leeches, and snow, craknels, caudels, cakes, broths, fritter-stuffe, puddings, tarts, syrupes, and sallets. For medicines. To make all sorts of poultisses, and serecloaths for any member swell'd or inflamed, ointments, waters for all wounds, and cancers, salves for aches, to take the ague out of any place burning or scalding; for the stopping of suddain bleeding, curing the piles, ulcers, ruptures, coughs, consumptions, and killing of warts, to dissolve the stone, killing the ring-worme, emroids, and dropsie, paine in the ears and teeth, deafnesse. + +
    + Anonymous author +
    + London: Printed by M.S. for Tho: Jenner at the south entrance of the Royall Exchange, London, 1653 +
    + 2 copies: Wing (2nd ed., 1994)/ B3708; Thomason / E.690[13] +
    + + http://eebo.chadwyck.com.ezproxy.cul.columbia.edu/search/fulltext?SOURCE=var_spell.cfg&FILE=../session/1442420735_17622&ACTION=ByID&ID=D00000998660730000&DISPLAY=AUTHOR&ECCO=N&WARN=N&SIZE=99 + +
    +
    + Pages 4-7 discuss quinces including an illustration on page 5 +
    + Illustration has various scripts of the letter “q” including hebrew, arabic, and others +
    + See text below: +
    • +
+ + Of Quinces. + +
+
+ + The best way to Preserve Quinces. + +
+ FIrst pare and coare the + + Quinces, + + and boyle them in faire water till they be very tender, not covering them, then taking them out of the water, take to every pound of them, two pound of + + Su|gar, + + and half a pint of water, boyle it to a Syrupe, scumming it well, then put in some of the Jelly that is washed from the + + Quince + + ker|nels, and after that, making it boyle a little, put in your + + Quinces, + + boyle them very fast, keeping the holes upward as neer as you can, for fear of breaking, and when they are so tender that you may thrust a rush through them, take them off, and put them up in your glasses, having first saved some Syrupe till it be cold to fill up your glasses. +
+
+
+ + A speciall Remembrance in doing them. + +
+ When you Preserve + + Quinces, + + or make + + Marmalade, + + take the Ker|nels out of the raw + + Quinces, + + and wash off the Jelly that groweth about them, in faire water, then straine the water and Jelly from the kernels, through some fine Cobweb laune, and put the same into the + + Marmalade, + + or preserved + + Quinces, + + when they are well scum'd, but put not so much into your + + Quinces, + + as into the + + Mar|malade, + + for it will Jelly the Syrupe too much; put six or seven spoonfulls of Syrupe into the Jelly. Before you put it into the + + Marmalade, + + you must boyle your + + Quinces + + more for + + Marmalade, + + then to preserve your + + Quinces, + + and least of them when you make your clear Cakes. +
+ When you would preserve your + + Quinces + + white, you must not cover them in the boyling, and you must put halfe as much + + Sugar + + more for the white, as for the other. When you would have them red, you must cover them in the boyling. +
+
+
+ + To Pickle Quinces. + +
+ Boyle your + + Quinces + + that you intend to keep, whole and unpared, +
+ + View document image [4] containing page [5] + +
+ [Figure: [Figure: + + quinces attached to a branch; examples of letter Q in Roman, Syriac, Arabic, Hebrew, and an unidentified alphabet + + ] +
+ + Quince + +
+
    +
  • + Qq +
    • +
  • + Qq +
    • +
  • + Qq +
    • +
  • + Qq +
    • +
  • + &syri-qaph; q +
    • +
  • + &arab-qaf; &arab-qaf; q +
    • +
  • + q +
    • +
  • + [HEBREW: kaf] qof +
    • +
+ ] in faire water, till they be soft, but not too violently for feare you break them, when they are soft take them out, and boyle some + + Quinces + + pared, quarter'd, and coar'd, and the parings of the + + Quin|ces + + with them in the same liquor, to make it strong, and when they have boyled a good time, enough to make the liquor of sufficient strength, take out the quartered + + Quinces + + and parings, and put the liquor into a pot big enough to receive all the + + Quin|ces, + + both whole and quartered, and put them into it, when the liquor is thorow cold, and so keep them for your use close covered. +
+
+ + View document image [5] containing page [6] + +
+
+ + To make Quince Cakes. + +
+ Prepare your + + Quinces, + + and take the just weight of them in + + Su|gar, + + beaten finely and searcing halfe of it, then of the rest make a Syrupe, using the ordinary proportion of a pint of water to a pound of + + Sugar, + + let your + + Quinces + + be well beaten, and when the Syrupe is cand height, put in your + + Quince, + + and boyle it to a past, keeping it with continuall stirring, then work it up with the bea|ten + + Sugar + + which you reserved, and these Cakes will tast well of the + + Quinces. + +
+
+
+ + To make Printed Quidony of Quinces. + +
+ Take two pound of + + Quinces, + + paired, coared, and cut in small pieces, and put them into a faire posnet, with a quart of saire wa|ter, and when they are boyled tender, put into them one pound of + + Sugar + + clarified, with halfe a pint of faire water, let them boyle till all the fruit fall to the bottom of the posnet, then let the li|quid substance run through a faire linnen cloath into a clean bason, then put it into a posnet, and let it boyle till it come to a jelly, then Print it in your Moulds, and turne it into your boxes. You shall know when it is ready to Print, by rouling it on the back of a Spoone. +
+
+ + + For your Pottage you may take in the Summer. + +
+ Parsly, Lettice, Sorrell, Endive, Succorie, Sperage, Hop|buds, Burnet, Burrage, Buglosse, Thime, Mints, Hysop, but in Winter, Balm, Bittanie, Thime, Marigold, Hysop, Majoram, Mints and Rue are good. For your Sallets take Pimpernell, Purslane, Mints, Sorrell, Hore-hound, Yong cole, Hop-buds, Sperage, Thime, Tops of Fennell, Tarregon, Lettice, and Wa|ter-cresses are good. +
+ Capers are greatly commended being preserved in Vinegar, and eaten with a little oyle and vinegar, and so are Olives very good also. +
+ For your sauce, the juyce of a Limon, Citron, or Orange is best, the juyce of Sorrell and Vinegar is also good. +
+ All raw fruits are to be refused, except those which tend to sour tast, as Pomgranates, damask Prunes, Pippins, red and sour Cherries, and Wallnuts, + + Quinces + + , and Peares preserved are very good eaten after meals. +
+ All kind of Pulse is to be refused, as Beans, Pease, and such like, because they increase winde, and make raw humours and ill juyce in the bodie. +
+ + View document image [53] containing page [17] + +
+ Refrain from Garlick, Onyons, Leeks, Pepper, Mustard, and Rocket, because they doe over-heat the body, make adustion of the bloud, and cause fumes to ascend into the head. +
+ Cheese is not good, because it doth ingender grosse and thick humors. Milk is also to be refused, because it doth quick|ly corrupt in the stomack. +
+ [...] +
+ + The Cure of the Bloudie Flux. + +
+ There is more possibility of cure, by how much more expe|dition the medicine is ministred: and detracting it, the Pa|tients often die suddenly, without feeling much grief. For speedy and assured remedie, the Patients bodie must be clean|sed of the sliminess, ingendred in the passages of the nutri|ments, before any sustenance can remain in his bodie. To that purpose purge him in the morning, with halfe a pint of white wine cold, wherein half an ounce of Rubard being smal +
+ + View document image [85] containing page [110] + +
+ cut hath been sodden, putting some Sugar Candie to it, to sweeten it, and immediatly after he hath so purged, keep at his navell Rosemary sod in strong Vinegar, applyed in the mor|ning and evening very hot, untill it be stayed; giving him often + + Quinces + + bruised, and rouled in Marmalade like Pills, which he should swallow whole, and none of the fruits or meats before recited, nor any more white wine, but red wine of any sort: And if it be one the land use the Livers of Goats, (especially) Sheeps, or Bullocks rosted; not willingly permit|ting the Patient to eat any other meat: And if at Sea, Rice onely sodden in water, rather then any thing else usuall there, untill the infirmitie bee perfectly asswaged. +
+
+ [...] +
+ + For obstructions of Liver and Spleen. + +
+ Rx. Flowers of Burrage, Buglosse, Marigolds, Violets, En|dive, of each a handfull, Dates stoned three ounces, of the best blew Currans two ounces, sweet Fennell-seed half an ounce, Graines and Coriander, of each one drachm, whole brown Watercresses nine leaves, Hysop stripped downwards nine little branches, of french Barly three ounces; boyl all these together in a pottle of spring water till a third part be consu|med, then strain it, and when it is strained adde of the con|serve of Barberries three ounces, Sirrup of Lemons and of + + Quinces + + , of each three ounces, this is to be taken morning and evening, nine spoonfuls at a time. +
+ The Flowers are to be had at the Apothecaries, dry all the year. +
+
+ + In + + The Prophetic Medicine + + by Ibn Al-Qayyim (1292-1350), quince is called Safarjal; text describes quince and its uses medicinally and otherwise + +
+
+
+
+
+ + + Re-Written Modern Recipe: + + +
+
+ + + Ingredients: + + +
+ + -3 ripe quinces + +
+ + -2 cups brown sugar + +
+ + -3/4 cup port wine + +
+
+
+ + + Utensils: + + +
+ + -2 large bowls (to soak chopped quince; to collect decoction) + +
+ + -1 large pot (to boil quince) + +
+ + -1 small pot (to make sugar syrup) + +
+ + -1 wooden spoon + +
+ + -1 cheesecloth or jelly bag + +
+ + -1 strainer + +
+
+
+
+ + + Total time: + + 2.5 hours + +
+
+
+ + Halve three quinces; cut each half into five or six slices lengthwise without removing either end to preserve the flower. Remove and discard of all seeds. Keep sliced quinces in water to prevent browning. Boil quinces in enough water such that fruit is covered. When quinces have thoroughly softened, after approximately 1 to 1.5 hrs, strain fruit through a layered cheesecloth or jelly bag with a ready bowl underneath to collect decoction (boiled water). To make syrup, boil mixture of ¾ cup port wine and 2 cups brown sugar on medium to high heat, then reduce at low heat. Stir syrup reduction into decoction over medium heat. When mixture has reduced, lower to low heat to avoid scorching. When nearly cooked, put a little on a dish using a spoon to test whether mixture holds its shape and consistency. If finished, remove mixture from heat and store in glass container. + +
+ +
+ + diff --git a/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_index-superseded.html b/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_index-superseded.html index 0dc148d..85c02c1 100644 --- a/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_index-superseded.html +++ b/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_index-superseded.html @@ -1,23 +1,46 @@ - - makingandknowing - Kathryn Kremnitzer - Field Notes FA15 - - - - -
-

-
Historical Culinary Recipe Reconstruction
-
-Preparation of Test Panel
-
-Red Lake Pigments
-
-Annotations meeting notes October 26, 2015
-
-Imitation Gems - Emerald and Ruby
-
-Verdigris -
- - \ No newline at end of file + + + makingandknowing - Kathryn Kremnitzer - Field Notes FA15 + + + + + +
+

+

+
+ + + + Historical Culinary Recipe Reconstruction + +
+
+ + Preparation of Test Panel + +
+
+ + Red Lake Pigments + +
+
+ + Annotations meeting notes October 26, 2015 + +
+
+ + Imitation Gems - Emerald and Ruby + +
+
+ + Verdigris + +
+ + diff --git a/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_preparation-of-test-panel.html b/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_preparation-of-test-panel.html index 87acd45..fe66dc6 100644 --- a/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_preparation-of-test-panel.html +++ b/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_preparation-of-test-panel.html @@ -1,117 +1,297 @@ - - makingandknowing - Preparation of Text Panel - - - - -
-

Preparation of Test Panel

-
-Name: Kathryn Kremnitzer
-Date and Time:
-

2015.10.05

- Location: Lab
-Subject: Making of gesso
-
-(time unrecorded)
-Applied first layer of gesso (vertical) to front and back of panel
-
-Date and Time:
-

2015.10.07

- Location: Lab
-Subject: Making of gesso
-
-

9:30am

- Continued preparing gesso using a larger mason jar to yield a larger batch.
-
-

11:30am

- Applied water to back of panel; applied second layer of gesso (horizontal) to front of panel
-
-12:15pm
-Sanded panel; applied water to back of panel; applied third layer of gesso (vertical) to front of panel
-
-1:30pm
-Sanded panel; applied water to back of panel; applied fourth layer of gesso (horizontal) to front of panel
-
-2:23pm
-Sanded panel; applied water to back of panel; applied fifth layer of gesso (vertical) to front of panel
-
-
-Date and Time:
-

2015.10.12

- Location: Lab
-Subject: Making of gesso
-
-3:48pm
-Sanded panel; applied water to back of panel; applied sixth layer of gesso (horizontal) to front of panel
-
-
-Date and Time:
-

2015.10.12

- Location: Lab
-Subject: Making of gesso
-
-8:50am
-Began preparing gesso - warmed in water bath with jar atop triform platform of mason jar covers to prevent cracking
-
-9:27am
-Sanded panel; applied water to back of panel; applied seventh layer of gesso (vertical) to front of panel
-
-Sanded for a total of nearly one hour
-
-1:50pm
-Applied isolation layer to half of panel (bisected by piece of masking tape)
-
-
-Date and Time:
-

2015.10.14

- Location: Lab
-Subject: Application of bol
-
-11:45pm
-Applied first layer of bol (horizontally) to 1A
-
-12:10pm
-Applied second layer of bol (vertically) to 1A
-
-12:25pm
-Applied third layer of bol (horizontally) to 1A
-IMG_8254.jpg
-(photograph improperly oriented)
-
-Date and Time:
-

2015.10.15

- Location: Lab
-Subject: Application of pigment
-
-4:15pm
-Applied cold pressed oil with copper green to 1D
-*brush was not well suited to applying pigment - too stiff/ thin/ tapered
-
-4:22pm
-Applied stand oil earth green pigment to 1E
-*accidentally landed my hand on the upper middle area leaving smudged imprint
-
-4:28pm
-Applied cold pressed linseed oil with earth green pigment to 2E
-
-4:30pm
-Applied stand oil with copper green to 2D
-
-IMG_8256.jpg
-
-Subject: Application of gold leaf
-
-Sanded 1A with 1000 grade sand paper before burnishing - had to be mindful of thinner areas of bol
-
-Burnished 1A with alabaster burnisher - made a burnished square within the square bol on which to apply gold leaf, careful not to burnish anywhere near the masking tape used to maintain gridlines
-
-5:30pm
-Marjolijn applied alcohol, water, rabbit glue mix to 1A and, immediately after, I applied the gold leaf as quickly as possible.
-
-IMG_8259.jpg
-Noticed scratch lines on gold leaf surface as soon as it made contact with the panel - Marjolijn explained that this may be a result of tension - that the foil is pulling slightly in adhering to the panel. This can be burnished out. -
- - \ No newline at end of file + + + makingandknowing - Preparation of Text Panel + + + + + +
+

+ + + + Preparation of Test Panel + +

+
+ + Name: + + Kathryn Kremnitzer +
+ + + Date and Time: + + +
+

+ + + 2015.10.05 +

+ + Location: Lab + +
+ + Subject: Making of gesso + +
+
+ + (time unrecorded) + +
+ Applied first layer of gesso (vertical) to front and back of panel +
+
+ + Date and Time: + +
+

+ + + 2015.10.07 +

+ + Location: Lab + +
+ + Subject: Making of gesso + +
+
+

+ + + + 9:30am + +

+ Continued preparing gesso using a larger mason jar to yield a larger batch. +
+
+

+ + + 11:30am +

+ Applied water to back of panel; applied second layer of gesso (horizontal) to front of panel +
+
+ + 12:15pm + +
+ Sanded panel; applied water to back of panel; applied third layer of gesso (vertical) to front of panel +
+
+ + 1:30pm + +
+ Sanded panel; applied water to back of panel; applied fourth layer of gesso (horizontal) to front of panel +
+
+ + 2:23pm + +
+ Sanded panel; applied water to back of panel; applied fifth layer of gesso (vertical) to front of panel +
+
+
+ + Date and Time: + +
+

+ + + 2015.10.12 +

+ + Location: Lab + +
+ + Subject: Making of gesso + +
+
+ + 3:48pm + +
+ Sanded panel; applied water to back of panel; applied sixth layer of gesso (horizontal) to front of panel +
+
+
+ + Date and Time: + +
+

+ + + 2015.10.12 +

+ + Location: Lab + +
+ + Subject: Making of gesso + +
+
+ + 8:50am + +
+ Began preparing gesso - warmed in water bath with jar atop triform platform of mason jar covers to prevent cracking +
+
+ + 9:27am + +
+ Sanded panel; applied water to back of panel; applied seventh layer of gesso (vertical) to front of panel +
+
+ Sanded for a total of nearly one hour +
+
+ + 1:50pm + +
+ Applied isolation layer to half of panel (bisected by piece of masking tape) +
+
+
+ + Date and Time: + +
+

+ + + 2015.10.14 +

+ + Location: Lab + +
+ + Subject: Application of bol + +
+
+ + 11:45pm + +
+ Applied first layer of bol (horizontally) to 1A +
+
+ + 12:10pm + +
+ Applied second layer of bol (vertically) to 1A +
+
+ + 12:25pm + +
+ Applied third layer of bol (horizontally) to 1A +
+ IMG_8254.jpg +
+ (photograph improperly oriented) +
+
+ + Date and Time: + +
+

+ + + 2015.10.15 +

+ + Location: Lab + +
+ + Subject: Application of pigment + +
+
+ + 4:15pm + +
+ Applied cold pressed oil with copper green to 1D +
+ *brush was not well suited to applying pigment - too stiff/ thin/ tapered +
+
+ + 4:22pm + +
+ Applied stand oil earth green pigment to 1E +
+ *accidentally landed my hand on the upper middle area leaving smudged imprint +
+
+ + 4:28pm + +
+ Applied cold pressed linseed oil with earth green pigment to 2E +
+
+ + 4:30pm + +
+ Applied stand oil with copper green to 2D +
+
+ IMG_8256.jpg +
+
+ + Subject: Application of gold leaf + +
+
+ Sanded 1A with 1000 grade sand paper before burnishing - had to be mindful of thinner areas of bol +
+
+ Burnished 1A with alabaster burnisher - made a burnished square within the square bol on which to apply gold leaf, careful not to burnish anywhere near the masking tape used to maintain gridlines +
+
+ + 5:30pm + +
+ Marjolijn applied alcohol, water, rabbit glue mix to 1A and, immediately after, I applied the gold leaf as quickly as possible. +
+
+ IMG_8259.jpg +
+ Noticed scratch lines on gold leaf surface as soon as it made contact with the panel - Marjolijn explained that this may be a result of tension - that the foil is pulling slightly in adhering to the panel. This can be burnished out. +
+ + diff --git a/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_red-lake-pigments.html b/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_red-lake-pigments.html index ea9b0ab..5286a57 100644 --- a/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_red-lake-pigments.html +++ b/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_red-lake-pigments.html @@ -1,311 +1,709 @@ - - makingandknowing - Red Lake Pigments - - - - -
-Red Lake pigments
-
-
-Name: Kathryn Kremnitzer, Siddhartha Shah
-Date and Time:
-2015.10.19
-Location: Lab
-Subject: Red Lake Pigments
-
-We began preparing ingredients necessary for the recipe at 9:00am
-
-Preparation:
-
  • Weighed 1.5g of cochineal in small plastic cup before grinding
    -IMG_8303.jpg
  • Ground cochineal in small marble mortar with marble pestle
    -IMG_8307.jpg
  • Divided 1.5g of cochineal into six containers of 0.24g each
    -IMG_8314.jpg
    • Crushed four additional insects in fear of not having enough ground cochineal to fill 6 containers

    • -
  • Weighed 10g of logwood in small plastic cup
    -IMG_8310.jpg
  • Weighed 10g of brazilwood in small plastic cup
  • Put logwood in double lined cheesecloth sachet, tied with twine
    -IMG_8317.jpg
  • Put brazil wood in quadruple lined cheesecloth sachet, tied with twine
    -IMG_8315.jpg

-9:47am
-Put two sachets of logwood in separate beakers of 200 ml of distilled water and potash and one sachet of logwood in a beaker of 200 ml of tap water and potash, used spoon initially to submerge logwood
-
-9:47am
-Put two sachets of brazilwood in separate beakers of 200 ml of distilled water and potash and one sachet of brazilwood 200 ml of tap water and potash, used spoon initially to submerge brazilwood
-
-9:53am
-Soaking logwood is significantly more blood red than rather aqueous looking than soaking brazilwood
-
-
- IMG_8327.jpg
-IMG_8326.jpg
-
-Setup of Stations:
-
-CD: cochineal distilled
-CT: cochineal tap
-BD: brazilwood distilled
-BT: brazilwood tap
-LD: logwood distilled
-LT: logwood tap
-
-Station 1:
-CD
-BD
-
-Station 2:
-CD
-BD
-
-Station 3:
-CD
-BT
-
-Station 4:
-CD
-LD
-
-Station 5:
-CD
-LD
-
-Station 6:
-CT
-LT
-
-
-SS/KK – STATTION 2 (CD, BD)
-
-9:47am
-Soaking sachet of brazilwood in 200ml of distilled water and potash (need to soak for 2 hours)
-
-10:18am
-Put 0.24g of cochineal into large jar of 500ml distilled water and 300 ml of 0.1 M potassium carbonate (K2C03) solution [potash]
-
-10:20am
-Put jar on lid in water bath on hot plate set at 3
-
-10:25am
-Discussion about what to do and pros/cons of shared substance re: time it takes to boil but we didn't transfer anything
-Turned burner up from 3 to 5 following PS instructions to get it to boil
-
-10:26am
-Combined Cindy and Yuan’s solution with SSKK solution (will have to re-separate the solutions into 300ml each)
-IMG_8329.jpg
-
-10:27am
-Switched water bath water out (debris in previous pot) - starting over (re: boiling) although water is not cold
-
-10:32am
-Dissolving 10g of potash in 50 ml of distilled water WITHOUT heating for now
-
-10:35am
-Cochineal solution is 38 degrees Celsius
-
-10:37am
-Potash is not dissolving in distilled water without heat.
-Dissolving 10g of potash in 50 ml of distilled water over heat suspended in water bath by wire system held with two fingers
-IMG_8333.jpg
-10:41am
-Cochineal solution is at 54 degrees Celsius
-
-10:41am
-Potash is almost dissolved in water
-
-10:42am
-Reduced heat to 3.5 (after a certain point at 5, the temperature seems to blast, so we decided to reduce)
-
-10:43am
-Potash is dissolved, we are setting solution aside
-IMG_8335.jpg
-
-10:44am
-Noticed solids forming on top of cochineal solution
-IMG_8336.jpg
-
-10:46am
-Cochineal solution is at 65 degrees Celsius
-
-10:53am
-Water bath is boiling
-
-10:54am
-Cochineal is at 76 degrees Celsius and climbing
-
-11:02am
-Cochineal is at 80 degrees Celsius
-
-11:04am
-Turned heat up to 5
-Concerned that cochineal solution may not boil in that heat is already turned all the way up
-
-11:06am
-Transferring cochineal solution to a beaker and removing from water bath to be directly on hot plate (having turned temperature off for a second) in the hopes of boiling
-IMG_8339.jpg
-
-The solution has already cooked down a bit because we now have just over 500ml (combined original solution [SSKK + Cindy/ Yuan] was originally 600ml)
-Put beaker on TURNED OFF hot plate
-IMG_8344.jpg
-
-Plan to heat directly on hot plate for five minutes in the hopes of boiling
-
-11:09am
-Cochineal solution is 76 degrees Celsius with hot plate TURNED OFF
-
-11:12am
-Turned hot plate back on?
-Cochineal solution is at 77 degrees Celsius
-
-11:19am
-Splitting solution into 250ml each in the hopes that two beakers with solution will boil faster than one large beaker
-IMG_8346.jpg
-
-11:28am
-Rolling boil of cochineal solution in larger beaker, smaller beaker is beginning to bubble
-
-11:32am
-Slowly filtering our (smaller beaker) solution
-IMG_8354.jpgIMG_8357.jpg
-
-11:34am
-Put potash back on heat for a bit to re-dissolve some particles that had formed or had not originally dissolved
-
-11:35am
-Cochineal is at 65 degrees Celsius
-
-11:38am
-Slowly poured in potash solution (drop by drop) to cochineal solution while stirring; achieved effervescence
-IMG_8360.jpg
-
-11:41am
-Tested pH – was at 4, slightly acidic – decided to retest pH
-
-11:42am
-pH is at “6” – this is usable
-Cochineal solution smelled like ammonium
-IMG_8361.jpg
-
-Our cochineal compared to Cindy and Yuan’s cochineal (below)
-IMG_8367.jpg
-
-Cochineal would dissolve in either oil or egg so we are precipitating color onto aluminum in order to retain color
-
-BRAZILWOOD
-
-11:44am
-Put brazilwood sachet and solution into a beaker to put on hot plate at 3
-IMG_8368.jpg
-
-
-11:50am
-Brazilwood solution is 51 degrees Celsius
-
-11:51am
-Increased heat to 4
-
-11:53am
-Dissolved 6g of potash alum into 50 ml of distilled water to more easily control pouring into brazilwood
-
-11:56am
-Brazilwood solution slight boiling
-Smelled more pleasant that cochineal – more like plant
-
-11:59am
-Reduced temperature to 2
-
-12:00pm
-Reduced temperature to 1
-
-12:01pm
-Solution is at 150ml
-Removing sachet and squeezing out solution
-IMG_8377.jpg
-
-12:04pm
-Poured solution through filter/funnel into jar
-IMG_8379.jpg
-
-12:05pm
-Stirring solution while pouring in potash solution; achieved effervescing; shook solution to get scum off edge
-Color is very red, not “beet red”
-Foam seems to be more solid than cochineal solution’s foam
-
-
-
-FILTERING
-Cochineal with distilled water
-Normally leave cochineal to settle but Glasgow told us that the brazilwood doesn't really settle out very much so we might as well pour it (slowly) through filter, leave it filtering over night. Probably the case with the logwood too. What difference does filtering today and letting it sit overnight versus letting it sit overnight and filtering do? (PS)
-
-Leave brazilwood solution from earlier to settle
-
-1:18pm
-Filter: Poured solution of cochineal and distilled water + potash into jar through filter and funnel
-At first, quite liquidly, then more viscous and opaque sediment in bright magenta color
-
-IMG_8396.jpg
-
-1:24pm
-Emptying jar with filtered liquid
-Plan to wash pigment as many times as necessary with distilled water until filtering clear
-
-1:26pm
-1st wash with 250ml of distilled water
-
-MISTAKENLY washed sediment down the drain sediment
-IMG_8402.jpg
-
-1:27pm
-2nd wash with 100 ml of distilled water
-Solution was filtering too quickly, prompted us to look for a hole – Siddhartha noticed small tear
-
-1:31PM
-Pouring filtered solution through lab grade filter paper in a separate funnel – filtering completely clear. From this, we decide that our pigment is thoroughly washed.
-Pouring filtered solution through coffee filter in separate jar as well – lab grade filter is filtering better than coffee filter – liquid is totally clear as opposed to coffee filter jar which is slightly pink but still quite clear
-Found that pouring liquid not directly on center, rather down side, may be a more sensitive way to filter re: weight of solution, pressure, etc.
-
-Filtering the twice filtered refuse again through lab grade filter paper – filtering totally clear
-IMG_8406.jpg
-
-
-BRAZILWOOD + DIST. WATER +POTASH FILTERING:
-
-20.10.2015
-Lab
-4:35pm
-Filter
-
-21.10.2015
-Lab
-12:30pm
-1st wash
-
-1:00pm
-2nd wash
-
-1:50pm
-3rd wash
-
-2:05pm
-4th wash
-
-2:45pm
-5th wash
-
-3:30pm
-6th wash
-
-22.10.2015
-Lab
-
-2:42pm
-7th wash
-
-2:58pm
-8th wash
-
-IMG_8421.JPG
-
-IMG_8422.JPG
-(photos mid-wash, did not note at which wash these were taken) -
- - \ No newline at end of file + + + makingandknowing - Red Lake Pigments + + + + + +
+ + Red Lake pigments + +
+
+
+ + Name: + + Kathryn Kremnitzer, Siddhartha Shah +
+ + Date and Time: + +
+ + 2015.10.19 + +
+ + Location: Lab + +
+ + Subject: Red Lake Pigments + +
+
+ We began preparing ingredients necessary for the recipe at 9:00am +
+
+ Preparation: +
+
    +
  • + + Weighed 1.5g of cochineal in small plastic cup before grinding + +
    + IMG_8303.jpg +
    • +
  • + + Ground cochineal in small marble mortar with marble pestle + +
    + IMG_8307.jpg +
    • +
  • + + Divided 1.5g of cochineal into six containers of 0.24g each + +
    + IMG_8314.jpg +
      +
    • + + Crushed four additional insects in fear of not having enough ground cochineal to fill 6 containers + +
      • +
    • +
      +
      • +
    +
    • +
  • + + Weighed 10g of logwood in small plastic cup + +
    + IMG_8310.jpg +
    • +
  • + + Weighed 10g of brazilwood in small plastic cup + +
    • +
  • + + Put logwood in double lined cheesecloth sachet, tied with twine + +
    + IMG_8317.jpg +
    • +
  • + + Put brazil wood in quadruple lined cheesecloth sachet, tied with twine + +
    + IMG_8315.jpg +
    • +
+
+ + 9:47am + +
+ + Put two sachets of logwood in separate beakers of 200 ml of distilled water and potash and one sachet of logwood in a beaker of 200 ml of tap water and potash, used spoon initially to submerge logwood + +
+
+ + 9:47am + +
+ + Put two sachets of brazilwood in separate beakers of 200 ml of distilled water and potash and one sachet of brazilwood 200 ml of tap water and potash, used spoon initially to submerge brazilwood + +
+
+ + 9:53am + +
+ + Soaking logwood is significantly more blood red than rather aqueous looking than soaking brazilwood + +
+
+
+ + IMG_8327.jpg + +
+ IMG_8326.jpg +
+
+ + Setup of Stations: + +
+
+ + CD: cochineal distilled + +
+ + CT: cochineal tap + +
+ + BD: brazilwood distilled + +
+ + BT: brazilwood tap + +
+ + LD: logwood distilled + +
+ + LT: logwood tap + +
+
+ + Station 1: + +
+ + CD + +
+ + BD + +
+
+ + + Station 2: + + +
+ + + CD + + +
+ + + BD + + +
+
+ + Station 3: + +
+ + CD + +
+ + BT + +
+
+ + Station 4: + +
+ + CD + +
+ + LD + +
+
+ + Station 5: + +
+ + CD + +
+ + LD + +
+
+ + Station 6: + +
+ + CT + +
+ + LT + +
+
+
+ + + SS/KK – STATTION 2 (CD, BD) + + +
+
+ + 9:47am + +
+ + Soaking sachet of brazilwood in 200ml of distilled water and potash (need to soak for 2 hours) + +
+
+ 10:18am +
+ Put 0.24g of cochineal into large jar of 500ml distilled water and 300 ml of 0.1 M potassium carbonate (K2C03) solution [potash] +
+
+ 10:20am +
+ Put jar on lid in water bath on hot plate set at 3 +
+
+ 10:25am +
+ Discussion about what to do and pros/cons of shared substance re: time it takes to boil but we didn't transfer anything +
+ Turned burner up from 3 to 5 following PS instructions to get it to boil +
+
+ 10:26am +
+ Combined Cindy and Yuan’s solution with SSKK solution (will have to re-separate the solutions into 300ml each) +
+ IMG_8329.jpg +
+
+ 10:27am +
+ Switched water bath water out (debris in previous pot) - starting over (re: boiling) although water is not cold +
+
+ 10:32am +
+ Dissolving 10g of potash in 50 ml of distilled water WITHOUT heating for now +
+
+ 10:35am +
+ Cochineal solution is 38 degrees Celsius +
+
+ 10:37am +
+ Potash is not dissolving in distilled water without heat. +
+ Dissolving 10g of potash in 50 ml of distilled water over heat suspended in water bath by wire system held with two fingers +
+ IMG_8333.jpg +
+ 10:41am +
+ Cochineal solution is at 54 degrees Celsius +
+
+ 10:41am +
+ Potash is almost dissolved in water +
+
+ 10:42am +
+ Reduced heat to 3.5 (after a certain point at 5, the temperature seems to blast, so we decided to reduce) +
+
+ 10:43am +
+ Potash is dissolved, we are setting solution aside +
+ IMG_8335.jpg +
+
+ 10:44am +
+ Noticed solids forming on top of cochineal solution +
+ IMG_8336.jpg +
+
+ 10:46am +
+ Cochineal solution is at 65 degrees Celsius +
+
+ 10:53am +
+ Water bath is boiling +
+
+ 10:54am +
+ Cochineal is at 76 degrees Celsius and climbing +
+
+ 11:02am +
+ Cochineal is at 80 degrees Celsius +
+
+ 11:04am +
+ Turned heat up to 5 +
+ Concerned that cochineal solution may not boil in that heat is already turned all the way up +
+
+ 11:06am +
+ Transferring cochineal solution to a beaker and removing from water bath to be directly on hot plate (having turned temperature off for a second) in the hopes of boiling +
+ IMG_8339.jpg +
+
+ The solution has already cooked down a bit because we now have just over 500ml (combined original solution [SSKK + Cindy/ Yuan] was originally 600ml) +
+ Put beaker on TURNED OFF hot plate +
+ IMG_8344.jpg +
+
+ Plan to heat directly on hot plate for five minutes in the hopes of boiling +
+
+ 11:09am +
+ Cochineal solution is 76 degrees Celsius with hot plate TURNED OFF +
+
+ 11:12am +
+ Turned hot plate back on? +
+ Cochineal solution is at 77 degrees Celsius +
+
+ 11:19am +
+ Splitting solution into 250ml each in the hopes that two beakers with solution will boil faster than one large beaker +
+ IMG_8346.jpg +
+
+ 11:28am +
+ Rolling boil of cochineal solution in larger beaker, smaller beaker is beginning to bubble +
+
+ 11:32am +
+ Slowly filtering our (smaller beaker) solution +
+ IMG_8354.jpg + IMG_8357.jpg +
+
+ 11:34am +
+ Put potash back on heat for a bit to re-dissolve some particles that had formed or had not originally dissolved +
+
+ 11:35am +
+ Cochineal is at 65 degrees Celsius +
+
+ 11:38am +
+ Slowly poured in potash solution (drop by drop) to cochineal solution while stirring; achieved effervescence +
+ IMG_8360.jpg +
+
+ + 11:41am + +
+ Tested pH – was at 4, slightly acidic – decided to retest pH +
+
+ + 11:42am + +
+ pH is at “6” – this is usable +
+ Cochineal solution smelled like ammonium +
+ IMG_8361.jpg +
+
+ Our cochineal compared to Cindy and Yuan’s cochineal (below) +
+ IMG_8367.jpg +
+
+ Cochineal would dissolve in either oil or egg so we are precipitating color onto aluminum in order to retain color +
+
+ + BRAZILWOOD + +
+
+ + 11:44am + +
+ Put brazilwood sachet and solution into a beaker to put on hot plate at 3 +
+ IMG_8368.jpg +
+
+
+ + 11:50am + +
+ Brazilwood solution is 51 degrees Celsius +
+
+ + 11:51am + +
+ Increased heat to 4 +
+
+ + 11:53am + +
+ Dissolved 6g of potash alum into 50 ml of distilled water to more easily control pouring into brazilwood +
+
+ + 11:56am + +
+ Brazilwood solution slight boiling +
+ Smelled more pleasant that cochineal – more like plant +
+
+ + 11:59am + +
+ Reduced temperature to 2 +
+
+ + 12:00pm + +
+ Reduced temperature to 1 +
+
+ + 12:01pm + +
+ Solution is at 150ml +
+ Removing sachet and squeezing out solution +
+ IMG_8377.jpg +
+
+ + 12:04pm + +
+ Poured solution through filter/funnel into jar +
+ IMG_8379.jpg +
+
+ + 12:05pm + +
+ Stirring solution while pouring in potash solution; achieved effervescing; shook solution to get scum off edge +
+ Color is very red, not “beet red” +
+ Foam seems to be more solid than cochineal solution’s foam +
+
+
+
+ + FILTERING + +
+ Cochineal with distilled water +
+ Normally leave cochineal to settle but Glasgow told us that the brazilwood doesn't really settle out very much so we might as well pour it (slowly) through filter, leave it filtering over night. Probably the case with the logwood too. What difference does filtering today and letting it sit overnight versus letting it sit overnight and filtering do? (PS) +
+
+ + Leave brazilwood solution from earlier to settle + +
+
+ + 1:18pm + +
+ Filter: Poured solution of cochineal and distilled water + potash into jar through filter and funnel +
+ At first, quite liquidly, then more viscous and opaque sediment in bright magenta color +
+
+ IMG_8396.jpg +
+
+ 1:24pm +
+ Emptying jar with filtered liquid +
+ Plan to wash pigment as many times as necessary with distilled water until filtering clear +
+
+ 1:26pm +
+ 1st wash with 250ml of distilled water +
+
+ MISTAKENLY washed sediment down the drain sediment +
+ IMG_8402.jpg +
+
+ + 1:27pm + +
+ 2nd wash with 100 ml of distilled water +
+ Solution was filtering too quickly, prompted us to look for a hole – Siddhartha noticed small tear +
+
+ + 1:31PM + +
+ Pouring filtered solution through lab grade filter paper in a separate funnel – filtering completely clear. From this, we decide that our pigment is thoroughly washed. +
+ Pouring filtered solution through coffee filter in separate jar as well – lab grade filter is filtering better than coffee filter – liquid is totally clear as opposed to coffee filter jar which is slightly pink but still quite clear +
+ Found that pouring liquid not directly on center, rather down side, may be a more sensitive way to filter re: weight of solution, pressure, etc. +
+
+ Filtering the twice filtered refuse again through lab grade filter paper – filtering totally clear +
+ IMG_8406.jpg +
+
+
+ + BRAZILWOOD + DIST. WATER +POTASH FILTERING: + +
+
+ + 20.10.2015 + +
+ + Lab + +
+ 4:35pm +
+ Filter +
+
+ + 21.10.2015 + +
+ + Lab + +
+ 12:30pm +
+ 1st wash +
+
+ 1:00pm +
+ 2nd wash +
+
+ 1:50pm +
+ 3rd wash +
+
+ 2:05pm +
+ 4th wash +
+
+ 2:45pm +
+ 5th wash +
+
+ 3:30pm +
+ 6th wash +
+
+ + 22.10.2015 + +
+ + Lab + +
+
+ 2:42pm +
+ 7th wash +
+
+ 2:58pm +
+ 8th wash +
+
+ IMG_8421.JPG +
+
+ IMG_8422.JPG +
+ (photos mid-wash, did not note at which wash these were taken) +
+ + diff --git a/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_verdigris.html b/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_verdigris.html index 0e96735..9640043 100644 --- a/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_verdigris.html +++ b/content/fa15/fld/kremnitzer_kathryn/fa15_fld_kremnitzer_kathryn_verdigris.html @@ -1,33 +1,61 @@ - - makingandknowing - Verdigris - - - - -
-

Harvesting Verdigris

- 12.11.2015
-1:40PM
-Lab
-Kathryn Kremnitzer, Siddhartha Shah, Joel Klein
-
-Verdigris has collected in mounds
-2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151112_003.JPG
-https://flic.kr/p/AmEsH9
-
-Scrapping off copper sheet with wooden spoon
-2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151112_001.JPG
-https://flic.kr/p/AYrF8d
-
-A lot of material, very good yield
-2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151112_002.JPG
-(one copper sheet's worth)
-https://flic.kr/p/AXk2eQ
-
-Smells vinegary
-Extremely blue in color - electric turquoise blue - but green in thinner area
-2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151112_004.JPG -
- - \ No newline at end of file + + + makingandknowing - Verdigris + + + + + +
+

+ + + Harvesting Verdigris +

+ 12.11.2015 +
+ 1:40PM +
+ Lab +
+ Kathryn Kremnitzer, Siddhartha Shah, Joel Klein +
+
+ Verdigris has collected in mounds +
+ 2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151112_003.JPG +
+ + https://flic.kr/p/AmEsH9 + +
+
+ Scrapping off copper sheet with wooden spoon +
+ 2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151112_001.JPG +
+ + https://flic.kr/p/AYrF8d + +
+
+ A lot of material, very good yield +
+ 2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151112_002.JPG +
+ (one copper sheet's worth) +
+ + https://flic.kr/p/AXk2eQ + +
+
+ Smells vinegary +
+ Extremely blue in color - electric turquoise blue - but green in thinner area +
+ 2015_001fall_labsem_Kremnitzer, Shah, Klein_verdigris_20151112_004.JPG +
+ + diff --git a/content/fa15/fld/kremnitzer_kathryn/index.html b/content/fa15/fld/kremnitzer_kathryn/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/kremnitzer_kathryn/index.html +++ b/content/fa15/fld/kremnitzer_kathryn/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_hrr-blewmanger.html b/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_hrr-blewmanger.html index 2ac7db0..7bb9b43 100644 --- a/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_hrr-blewmanger.html +++ b/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_hrr-blewmanger.html @@ -1,89 +1,666 @@ - - makingandknowing - HRR-Blewmanger - - - - -
-

[HRR-Blewmanger]

-
- -Name: Tianhe Lou with partner Wenrui Zhao
-Date and Time:
-

2015.[9].[19], [10]:[00][am]-[5]:[00][pm]

- Location: Tianhe's flat in Bronx
-Subject: Reconstruct blewmanger recipe
-
  1. BACKGROUND:
    -
This recipe is taken from the book The good husvvifes Iewel, published in 1587. In the title page, it reads:
-Wherein is to be found most excellent and rare deuises for conceites in Cookery, found out by the practise of Thomas Dawson.
-Wherevnt is adioyned sundry approued receits for many soueraineoyles, and the way to distill many precious waters, with diuers approued medicines for many diseases.
-Also certain approued points of husbandry, very necessary for all hunbanmen to konw.
-It reminds us that the book’s potential readers probably were those of middling rank who were able to read but had to cook on themselves rather than servants. Thus this book may be a kind of cheap handbook, providing practical information on husbandry.
-Now we can find three editions of the book, separately published in 1587, 1596 and 1610. It also had a sequel called The Second Part of the good Hus-wiues Iewell in 1597. So we can presume that this book was so popular at that time that it got reprinted again and again.
-
火狐截图_2015-09-20T21-14-49.788Z.png
火狐截图_2015-09-20T21-14-49.788Z.png

-
火狐截图_2015-09-20T21-16-16.351Z.png
火狐截图_2015-09-20T21-16-16.351Z.png

-II. BLEWMANGER:
-The first question after we received the recipe was: what is blewmanger? We wanted to understand it from a etymology perspective. There is a medieval dish called Blancmange which is still being served today. Although the way of cooking Blancmange has changed, the word has preserved, which literally means ‘white dish’ derived from French. So blewmanger is a ‘blew’ dish, then what is ‘blew’? Blew in medieval English can mean blue, but can also be derived from Proto-Indo-European *bʰlēw, which means “yellow, blond, grey”. Our common sense makes us more inclined to think it means ‘yellow’ in this context, rather than blue.
-Ingredients:
-The recipe mentions five ingredients to make the dish:
-
  • Eggs (12 or 16)
    -
  • Cream (a pint)
    -
  • Rosewater (a little)
    -
  • Sugar
    -
  • Biscuit
    -
While there is little contention as to what eggs were in the 16th century, all the other four ingredients need to be re-considered in their historical terms.
-Cream: all the cream sold in the supermarket now is pasteurized, and most of them is sour-cream, which is also fermented. Both the technology of pasteurization and fermentation was not available in the early modern time. Taking sour-cream directly from the shelf of the supermarket, and using it as an ingredient will undoubtedly lead to a not authentic 16th century dish.
-So to restore the authenticity as much as possible, we decided to make cream by ourselves. In the same book where the recipe comes from, there is another recipe about how to make cream:
-“TAke a gallon or two of milke from the Cowe and séeth it, and when it doth séeth, put thereunto a quart or two of morning milke in faire cleansing pans, in such place as no dust may fall therein, and this is for your clowted Creame”
-But the next question is: what kind of milk shall we use? Back then, it was raw milk that was used to make such dairy products. As it is illegal to sell unpasteurized raw milk except if the sellers have special permission, we have acquired low-pasteurized, unhomogenized whole milk, which is the closest modern substitute for the late medieval raw cow milk.
-We then heated the milk, let it cool down, and took the solidified substance as the “cream” for out dish.
-
DSC00566.JPG
DSC00566.JPG

-
DSC00565.JPG
DSC00565.JPG

-Rosewater: It is a curious fact to us that rosewater is frequently mentioned as a cooking ingredient in many recipes of the book, yet there is no mention at all about how one can make rosewater. This lead us to wonder whether rosewater is a ready-made ingredient one could easily buy so didn’t need to make by oneself, or it was such a common ingredient that did not need any more introduction?
-Our research shows that rosewater was originated from Middle East, and to this day is still a common ingredient in many middle eastern dishes, such as Turkish delight. It was made by distilling damask roses.
-Even though we tried very hard, we could not get damask roses, which is a kind of garden rose that is not commonly sode in flower shops. Therefore, we just picked a random bouquet of pink roses.
-The distillation equipment is another issue. It was not quite possible to source a sophisticated distillation equipment with the time and budget restriction, so we created a home-made primitive equipment. Basically in the centre of the pot where we boiled rose, we put 2 cups. We then covered the pot with its lid, and on the lid we put some ice cubes. So when the water was boiled, it would generate steam, and when the steam got in contact with the cooled surface of the lid, it would turn into drops that would fall in the cup. Those drops collected in the cups would be our ‘rose water’.
-However, we found two problems with this process:
-
  • Firstly, it is not a very efficient method. Only a small quantity of drops were collected.
    -
  • Secondly, the roses we bought did not have a strong flavor or fragrance. The ‘rose water’ we made was quite bland.
    -
DSC00562.JPG
DSC00562.JPG

-
DSC00564.JPG
DSC00564.JPG

-
DSC00568.JPG
DSC00568.JPG

-Sugar: we chose the refined white sugar, as our research shows that in around 1500 Florence, most sugar purchase at retail level was refined white sugar, and the more refined it was, the more expensive it would be.
-Biscuit: The blewmange is supposed to be a spread on a ‘biscuit’. However, what is biscuit is another problem. We found in a 17th century English cooking book Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, 1658 a recipe on how to make biscuit:
-“Take the yolks of two dozen of egges, two handful of Anniseeds, a little yest, one pound of butter, one quart of creame, foure pound of fine wheat flowre, work all these together in a paste, and make it up in long rouls being something flat, then lay them upon papers, and set them into the Oven and bake them, (but not throughly) then let them stand a day or two, then cut them into slices, and rub them over with small beaten sugar, then lay them upon papers, and set them into the Oven, until they be hard.”
-Considering it is too complicated a process and our limited, we abstracted the information into the 2 main essential characteristics of the biscuits: crispy and sweet. So we used a packet of modern day biscuits that satisfy these 2 criteria as our base for the blewmange spread.
-III. PROCESS:
-Original texts:
-“To make Blewmanger. Take to a pinte of creame twelve or sixteene yolkes of egges, and straine them into it, and seeth them well euer stirring it with a sticke that is broad at the end but before you seeth it put in suger, and in the seething tast of it that you may if neede bee put in more suger, and when it is almost sodden put in a little Rose water that it may taste thereof, and seeth it well till it be thicke, and then straine it againe if it hath neede, or else put it in a fayre Dish and stirre it till it be almost cold, and take the white of all the Egges, and straine them with a pinte of Cream and seeth that with suger, and in the ende put in rosewater as into the other, and seeth it till it be thicke enough, and then vse it as the other, and when ye serue it ye may serue one dish and another of the other in roules, and cast on biskets.”
-Our process:
-We proportionally reduce the amount of the ingredients used (i.e., 3 eggs, ¼ pint cream)
-
  1. crack three eggs and separate yolks from whites
    -
  2. whip egg yolks/ whites, pour in ¼ pint (144 milliliters) of cream and 25 grams of sugar, and stir them together
    -
  3. keep stirring while seething the mixture until it gets thick
    -
  4. put it aside till cold and serve it on biscuits
    -
DSC00559[1].JPG
DSC00559[1].JPG

-
DSC00561[1].JPG
DSC00561[1].JPG

-
DSC00586.JPG
DSC00586.JPG

-
DSC00581.JPG
DSC00581.JPG

-
DSC00587.JPG
DSC00587.JPG

-IV. ISSUES TO CONSIDER:
-The measurement:
-In the process of making the dish, we were confused by the definition of “a pint of”. In fact, the measurement in 16th century slightly differs from today. It is assured that one pint is always one-eighth of a gallon. However, gallon’s conversion with metric system has changed. People may feel confused by British gallon system before 1824, since there was no standard around the country. At last, we had to adopt an online chart showed as below (this measurement shall be called ale gallon, but there is also other gallon system at this time such as wine gallon).
-
IMG_0274.PNG
IMG_0274.PNG

-Heating:
-In the recipe, there is no note that we should keep stirring while seething the mixture. Nevertheless, when we were heating we found that without doing so it would be easily overcooked, especially the mixture with egg whites. We assume that this is the effect of modern apparatus, which is able to heat the mixture quickly.
-
IMG_0284.JPG
IMG_0284.JPG

-Separation of egg yolks and whites:
-The author of the recipe took it for granted that every reader should know how to separate egg yolks and whites. But we didn’t. We even failed several times. This reminds us again that readers of this book were familiar with cooking, that this is a handbook of practical use.
-
DSC00584.JPG
DSC00584.JPG

-V. CONCLUSION:
-
-
- + + + makingandknowing - HRR-Blewmanger + + + + + +
+

+ + + + [HRR-Blewmanger] + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: + + Tianhe Lou with partner Wenrui Zhao +
+ + Date and Time: + +
+

+ + + 2015.[9].[19], [10]:[00][am]-[5]:[00][pm] +

+ + Location: Tianhe's flat in Bronx + +
+ + Subject: Reconstruct blewmanger recipe + +
+
    +
  1. + + + + + BACKGROUND: + + + +
    +     +
    2. +
+ + + This recipe is taken from the book The good husvvifes Iewel, published in 1587. In the title page, it reads: + + +
+ + + + Wherein is to be found most excellent and rare deuises for conceites in Cookery, found out by the practise of Thomas Dawson. + + + +
+ + + + Wherevnt is adioyned sundry approued receits for many soueraineoyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. + + + +
+ + + + Also certain approued points of husbandry, very necessary for all hunbanmen to konw. + + + +
+ + + It reminds us that the book’s potential readers probably were those of middling rank who were able to read but had to cook on themselves rather than servants. Thus this book may be a kind of cheap handbook, providing practical information on husbandry. + + +
+ + + Now we can find three editions of the book, separately published in 1587, 1596 and 1610. It also had a sequel called The Second Part of the good Hus-wiues Iewell in 1597. So we can presume that this book was so popular at that time that it got reprinted again and again. + + +
+ + + + + + + + +
+ 火狐截图_2015-09-20T21-14-49.788Z.png +
+ 火狐截图_2015-09-20T21-14-49.788Z.png +
+ +
+ + + + + + + + +
+ 火狐截图_2015-09-20T21-16-16.351Z.png +
+ 火狐截图_2015-09-20T21-16-16.351Z.png +
+ +
+ + + + II. BLEWMANGER: + + + +
+ + + The first question after we received the recipe was: what is blewmanger? We wanted to understand it from a etymology perspective. There is a medieval dish called Blancmange which is still being served today. Although the way of cooking Blancmange has changed, the word has preserved, which literally means ‘white dish’ derived from French. So blewmanger is a ‘blew’ dish, then what is ‘blew’? Blew in medieval English can mean blue, but can also be derived from Proto-Indo-European *bʰlēw, which means “yellow, blond, grey”. Our common sense makes us more inclined to think it means ‘yellow’ in this context, rather than blue. + + +
+ + + Ingredients: + + +
+ + + The recipe mentions five ingredients to make the dish: + + +
+
    +
  • + + + + Eggs (12 or 16) + + +
    +     +
    • +
  • + + + + Cream (a pint) + + +
    +     +
    • +
  • + + + + Rosewater (a little) + + +
    +     +
    • +
  • + + + + Sugar + + +
    +     +
    • +
  • + + + + Biscuit + + +
    +     +
    • +
+ + + While there is little contention as to what eggs were in the 16th century, all the other four ingredients need to be re-considered in their historical terms. + + +
+ + + Cream: all the cream sold in the supermarket now is pasteurized, and most of them is sour-cream, which is also fermented. Both the technology of pasteurization and fermentation was not available in the early modern time. Taking sour-cream directly from the shelf of the supermarket, and using it as an ingredient will undoubtedly lead to a not authentic 16th century dish. + + +
+ + + So to restore the authenticity as much as possible, we decided to make cream by ourselves. In the same book where the recipe comes from, there is another recipe about how to make cream: + + +
+ + + “ + + + TAke a gallon or two of milke from the Cowe and séeth it, and when it doth séeth, put thereunto a quart or two of morning milke in faire cleansing pans, in such place as no dust may fall therein, and this is for your clowted Creame” + + +
+ + + But the next question is: what kind of milk shall we use? Back then, it was raw milk that was used to make such dairy products. As it is illegal to sell unpasteurized raw milk except if the sellers have special permission, we have acquired low-pasteurized, unhomogenized whole milk, which is the closest modern substitute for the late medieval raw cow milk. + + +
+ + + We then heated the milk, let it cool down, and took the solidified substance as the “cream” for out dish. + + +
+ + + + + + + + +
+ DSC00566.JPG +
+ DSC00566.JPG +
+ +
+ + + + + + + + +
+ DSC00565.JPG +
+ DSC00565.JPG +
+ +
+ + + Rosewater: It is a curious fact to us that rosewater is frequently mentioned as a cooking ingredient in many recipes of the book, yet there is no mention at all about how one can make rosewater. This lead us to wonder whether rosewater is a ready-made ingredient one could easily buy so didn’t need to make by oneself, or it was such a common ingredient that did not need any more introduction? + + +
+ + + Our research shows that rosewater was originated from Middle East, and to this day is still a common ingredient in many middle eastern dishes, such as Turkish delight. It was made by distilling damask roses. + + +
+ + + Even though we tried very hard, we could not get damask roses, which is a kind of garden rose that is not commonly sode in flower shops. Therefore, we just picked a random bouquet of pink roses. + + +
+ + + The distillation equipment is another issue. It was not quite possible to source a sophisticated distillation equipment with the time and budget restriction, so we created a home-made primitive equipment. Basically in the centre of the pot where we boiled rose, we put 2 cups. We then covered the pot with its lid, and on the lid we put some ice cubes. So when the water was boiled, it would generate steam, and when the steam got in contact with the cooled surface of the lid, it would turn into drops that would fall in the cup. Those drops collected in the cups would be our ‘rose water’. + + +
+ + + However, we found two problems with this process: + + +
+
    +
  • + + + + Firstly, it is not a very efficient method. Only a small quantity of drops were collected. + + +
    +     +
    • +
  • + + + + Secondly, the roses we bought did not have a strong flavor or fragrance. The ‘rose water’ we made was quite bland. + + +
    +     +
    • +
+ + + + + + + + +
+ DSC00562.JPG +
+ DSC00562.JPG +
+ +
+ + + + + + + + +
+ DSC00564.JPG +
+ DSC00564.JPG +
+ +
+ + + + + + + + +
+ DSC00568.JPG +
+ DSC00568.JPG +
+ +
+ + + Sugar: we chose the + + + refined white sugar + + + , as our research shows that in around 1500 Florence, most sugar purchase at retail level was refined white sugar, and the more refined it was, the more expensive it would be. + + +
+ + + Biscuit: The blewmange is supposed to be a spread on a ‘biscuit’. However, what is biscuit is another problem. We found in a 17th century English cooking book Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, 1658 a recipe on how to make biscuit: + + +
+ + + “Take the yolks of two dozen of egges, two handful of Anniseeds, a little yest, one pound of butter, one quart of creame, foure pound of fine wheat flowre, work all these together in a paste, and make it up in long rouls being something flat, then lay them upon papers, and set them into the Oven and bake them, (but not throughly) then let them stand a day or two, then cut them into slices, and rub them over with small beaten sugar, then lay them upon papers, and set them into the Oven, until they be hard.” + + +
+ + + Considering it is too complicated a process and our limited, we abstracted the information into the 2 main essential characteristics of the biscuits: crispy and sweet. So we used a packet of modern day biscuits that satisfy these 2 criteria as our base for the blewmange spread. + + +
+ + + + III. PROCESS: + + + +
+ + + Original texts: + + +
+ + + “To make Blewmanger. Take to a pinte of creame twelve or sixteene yolkes of egges, and straine them into it, and seeth them well euer stirring it with a sticke that is broad at the end but before you seeth it put in suger, and in the seething tast of it that you may if neede bee put in more suger, and when it is almost sodden put in a little Rose water that it may taste thereof, and seeth it well till it be thicke, and then straine it againe if it hath neede, or else put it in a fayre Dish and stirre it till it be almost cold, and take the white of all the Egges, and straine them with a pinte of Cream and seeth that with suger, and in the ende put in rosewater as into the other, and seeth it till it be thicke enough, and then vse it as the other, and when ye serue it ye may serue one dish and another of the other in roules, and cast on biskets.” + + +
+ + + Our process: + + +
+ + + We proportionally reduce the amount of the ingredients used (i.e., 3 eggs, ¼ pint cream) + + +
+
    +
  1. + + + + crack three eggs and separate yolks from whites + + +
    +     +
    2. +
  2. + + + + whip egg yolks/ whites, pour in ¼ pint (144 milliliters) of cream and 25 grams of sugar, and stir them together + + +
    +     +
    3. +
  3. + + + + keep stirring while seething the mixture until it gets thick + + +
    +     +
    4. +
  4. + + + + put it aside till cold and serve it on biscuits + + +
    +     +
    5. +
+ + + + + + + + +
+ DSC00559[1].JPG +
+ DSC00559[1].JPG +
+ +
+ + + + + + + + +
+ DSC00561[1].JPG +
+ DSC00561[1].JPG +
+ +
+ + + + + + + + +
+ DSC00586.JPG +
+ DSC00586.JPG +
+ +
+ + + + + + + + +
+ DSC00581.JPG +
+ DSC00581.JPG +
+ +
+ + + + + + + + +
+ DSC00587.JPG +
+ DSC00587.JPG +
+ +
+ + + + IV. ISSUES TO CONSIDER: + + + +
+ + + The measurement: + + +
+ + + In the process of making the dish, we were confused by the definition of “a pint of”. In fact, the measurement in 16th century slightly differs from today. It is assured that one pint is always one-eighth of a gallon. However, gallon’s conversion with metric system has changed. People may feel confused by British gallon system before 1824, since there was no standard around the country. At last, we had to adopt an online chart showed as below (this measurement shall be called ale gallon, but there is also other gallon system at this time such as wine gallon). + + +
+ + + + + + + + +
+ IMG_0274.PNG +
+ IMG_0274.PNG +
+ +
+ + + Heating: + + +
+ + + In the recipe, there is no note that we should keep stirring while seething the mixture. Nevertheless, when we were heating we found that without doing so it would be easily overcooked, especially the mixture with egg whites. We assume that this is the effect of modern apparatus, which is able to heat the mixture quickly. + + +
+ + + + + + + + +
+ IMG_0284.JPG +
+ IMG_0284.JPG +
+ +
+ + + Separation of egg yolks and whites: + + +
+ + + The author of the recipe took it for granted that every reader should know how to separate egg yolks and whites. But we didn’t. We even failed several times. This reminds us again that readers of this book were familiar with cooking, that this is a handbook of practical use. + + +
+ + + + + + + + +
+ DSC00584.JPG +
+ DSC00584.JPG +
+ +
+ + + + V. CONCLUSION: + + + +
+
+
+
+ + diff --git a/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_index-superseded.html b/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_index-superseded.html index e6324da..5005418 100644 --- a/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_index-superseded.html +++ b/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_index-superseded.html @@ -1,19 +1,47 @@ - - makingandknowing - Tianhe Lou - Field Notes FA15 - - - - -
-

HRR-Blewmanger

-

-

panel

-

-

lake pigment restruction

-

-

Painting on Taffeta

- -
- - \ No newline at end of file + + + makingandknowing - Tianhe Lou - Field Notes FA15 + + + + + +
+

+ + + + HRR-Blewmanger + +

+

+

+

+ + + + panel + +

+

+

+

+ + + + lake pigment restruction + +

+

+

+

+ + + + Painting on Taffeta + +

+
+ + diff --git a/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_lake-pigment-restruction.html b/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_lake-pigment-restruction.html index 78d5e37..b6f952a 100644 --- a/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_lake-pigment-restruction.html +++ b/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_lake-pigment-restruction.html @@ -1,55 +1,181 @@ - - makingandknowing - lake pigment - - - - -
-

[lake pigments]

-
- -Name: Tianhe with Wenrui
-Date and Time:
-

2015.[10].[19], [10]:[10][am]

- Location: lab
-Subject:cochineal lake
-
-10: 30 start heating the solution
-10: 45 some bubbles come up
-11: 07 stop heating -- 75`C
-11: 16 60`C add the potash alum solution into it
-11: 21 after adding, there is much foam on the surface and the solution looks like pink Cappucino! -- 54`C
-It is perfect that the PH is between 6 and 7.
-
-It is noteworthing that just after the lunch break there are two layers separated in the bottle clearly even we do not settle it overnight. And this is very different from the result of Anna and Marilyn's group although we have totally the same thing (for heating solution and dissovle potash alum) except the last procedure --- to pour alum solution into the heating solution. Wenrui did it extremely gradually --- drop by drop. And we even have different PH scale at last. It is possible that the procedure of adding matters a lot to the result, but it needs more comparative experiments to prove.
-
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - lake pigment + + + + + +
+

+ + + + [lake pigments] + +

+
+ + + Name: + + Tianhe with Wenrui +
+ + Date and Time: + +
+

+ + + 2015.[10].[19], [10]:[10][am] +

+ + Location: lab + +
+ + Subject:cochineal lake + +
+
+ + 10: 30 start heating the solution + +
+ + 10: 45 some bubbles come up + +
+ + 11: 07 stop heating -- 75`C + +
+ + 11: 16 60`C add the potash alum solution into it + +
+ + 11: 21 after adding, there is much foam on the surface and the solution looks like pink Cappucino! -- 54`C + +
+ + It is perfect that the PH is between 6 and 7. + +
+
+ + It is noteworthing that just after the lunch break there are two layers separated in the bottle clearly even we do not settle it overnight. And this is very different from the result of Anna and Marilyn's group although we have totally the same thing (for heating solution and dissovle potash alum) except the last procedure --- to pour alum solution into the heating solution. Wenrui did it extremely gradually --- drop by drop. And we even have different PH scale at last. It is possible that the procedure of adding matters a lot to the result, but it needs more comparative experiments to prove. + +
+
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_panel.html b/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_panel.html index e46b2b0..83c169e 100644 --- a/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_panel.html +++ b/content/fa15/fld/lou_tianhe/fa15_fld_lou_tianhe_panel.html @@ -1,78 +1,250 @@ - - makingandknowing - panel - - - - -
-

[Panel]

-
- -Name:Tianhe Lou
-Date and Time:
-

2015.[10].[5], [10]:[10][am]

- Location: lab
-Subject: make the gesso and apply glue on the panel
-
-
-
-
-Name: Tianhe Lou
-Date and Time:
-

2015.[10].[6], [10]:[30][am]

- Location: lab
-Subject: apply the gesso ground
-
-Every time when apply the grounds, wet the back of the panel with a hoghair brush first and sand lightly.
-
-10: 35 first layer
-10: 50 second layer
-11: 50 third layer
-2: 15 fourth layer
-
-
-
-Name: Tianhe Lou
-Date and Time:
-

2015.[10].[7], [11]:[30][am]

- Location: lab
-Subject: apply the gesso ground
-
-11: 35 fifth layer
-13:50 sixth layer
-15:10 seventh layer
-17:15 eighth layer
-
-Note:
-1. the more layers on, the more time to wait for the panel drying
-2. once there are air bubbles when applying the gesso, try to remove them before getting dried; otherwise there will be little holes on the panel. And it would be really difficult to get rid of them in later procedures. In fact, it's useless to make later layers cover these holes. The only way for remedy is to sand heavily. In this sense, it is necessary to reconsider the adverb "lightly" in the original text. Even if there are no air bubbles, after the last layer we have to sand heavily for a long time to make the panel "milk/silver like".
-
-
-
-Name: Tianhe Lou
-Date and Time:
-

2015.[10].[14], [11]:[30][am]

- Location: lab
-Subject: try pigments on the panel
-
-11: 25 first layer [horizontal]
-11: 35 second layer [vertical]
-11: 55 third layer
-12:15 fourth layer
-
-Note:
-1. To prepare the pigment, sand and wet the particles thoroughly.
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - panel + + + + + +
+

+ + + + [Panel] + +

+
+ + + Name: + + Tianhe Lou +
+ + Date and Time: + +
+

+ + + 2015.[10].[5], [10]:[10][am] +

+ + Location: lab + +
+ + Subject: make the gesso and apply glue on the panel + +
+
+
+
+
+ + Name: + + Tianhe Lou +
+ + Date and Time: + +
+

+ + + 2015.[10].[6], [10]:[30][am] +

+ + Location: lab + +
+ + Subject: apply the gesso ground + +
+
+ Every time when apply the grounds, wet the back of the panel with a hoghair brush first and sand lightly. +
+
+ + 10: 35 first layer + +
+ + 10: 50 second layer + +
+ + 11: 50 third layer + +
+ + 2: 15 fourth layer + +
+
+
+
+ + Name: + + Tianhe Lou +
+ + Date and Time: + +
+

+ + + 2015.[10].[7], [11]:[30][am] +

+ + Location: lab + +
+ + Subject: apply the gesso ground + +
+
+ + 11: 35 fifth layer + +
+ + 13:50 sixth layer + +
+ + 15:10 seventh layer + +
+ + 17:15 eighth layer + +
+
+ + Note: + +
+ 1. the more layers on, the more time to wait for the panel drying +
+ 2. once there are air bubbles when applying the gesso, try to remove them before getting dried; otherwise there will be little holes on the panel. And it would be really difficult to get rid of them in later procedures. In fact, it's useless to make later layers cover these holes. The only way for remedy is to sand heavily. In this sense, it is necessary to reconsider the adverb "lightly" in the original text. Even if there are no air bubbles, after the last layer we have to sand heavily for a long time to make the panel "milk/silver like". +
+
+
+
+ + Name: + + Tianhe Lou +
+ + Date and Time: + +
+

+ + + 2015.[10].[14], [11]:[30][am] +

+ + Location: lab + +
+ + Subject: try pigments on the panel + +
+
+ + 11: 25 first layer [horizontal] + +
+ + 11: 35 second layer [vertical] + +
+ + 11: 55 third layer + +
+ + 12:15 fourth layer + +
+
+ + Note: + +
+ 1. To prepare the pigment, sand and wet the particles thoroughly. +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/lou_tianhe/index.html b/content/fa15/fld/lou_tianhe/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/lou_tianhe/index.html +++ b/content/fa15/fld/lou_tianhe/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/mcclure_david/fa15_fld_mcclure_david_gesso-board-preparation.html b/content/fa15/fld/mcclure_david/fa15_fld_mcclure_david_gesso-board-preparation.html index 16895d3..0b83628 100644 --- a/content/fa15/fld/mcclure_david/fa15_fld_mcclure_david_gesso-board-preparation.html +++ b/content/fa15/fld/mcclure_david/fa15_fld_mcclure_david_gesso-board-preparation.html @@ -1,27 +1,114 @@ - - makingandknowing - Gesso board preparation - - - - -
-

Test panel preparation (gesso board)

-
-Name: David McClure
-Date and time: 10/05/2015 - 10:45 am
-Location: 260 Chandler
-Subject: Test panel preparation (gesso board)
-
-
-10/05 - 10:45 am
-
  • Began initial preparation of boards by quickly applying a thin layer of rabbit-skin glue with soft-bristled brush to each side; let sit until dry (about 15 minutes)
  • Using 400 grit sandpaper lightly sanded the side of the board to which I would apply the gesso.
  • Applied first layer of gesso width-wise using long brushstrokes (use stiffer boar hair brush). Have to be careful to keep the brush moving and avoid going over previous strokes; the gesso dries quickly and can build up in a single layer if you're not careful.
  • I rinsed my brush halfway through the first layer; this is completely unnecessary and made the gesso layer on half of my board a bit too shallow.
  • Takes at least 1 hour to dry. Had to leave for next class before I could sand and apply a new layer.

-10/6 - 11:00 am
-
  • Lightly sanded front of panel; depth of the dried gesso quite variable due to rinsing and leaving too much water on brush halfway through painting first layer.
  • Quickly brush tap water on the backside of the panel to wet the glue. Apparently this will help prevent warping. Need to do this before each new layer!
  • Applied 2nd layer lengthwise. More even coverage 2nd time around.

-10/7 - 2:00 pm
-
  • Same steps as before; sand dried gesso, brush water on back of board, apply new layer of gesso.
    • At 5th layer I feel I finally have a feel for this. Because the gesso is so thick I feel it's better to think of the painting process as quickly "pushing" the gesso across the board without letting your brush stop for more than a couple seconds. If you move quickly you can reapply gesso to your brush and go over previous thin layers before they dry.
    • 6th layer - Taking more time on my sanding now. Still using 400 grit, but trying to make sure I get any obviously different levels sanded down (if I can feel it with my fingertips I know it's pretty uneven). Near the edges of the board are generally the most uneven.
    • Almost 8 pm but I'm finally applying my last layer! Finally.

-10/12 - 9:40 am
-
  • Wasn't able to come back to finish sanding so had to arrive a little early.
  • Even though I spent a good 7-10 minutes sanding before each new layer around layer 5, my board is still pretty uneven. After seeing Siddartha dust his board with charcoal powder to bring out any pits or scratches I realize that getting these boards "smooth as milk" is going to be a lot harder than I initially anticipated...
  • Spend 30 minutes sanding down with 400 and 800 grit; still a good way to go but class is starting.
  • After Marjijolin's lecture I got about 15 more minutes of sanding with 1000 grit to try and smooth out any scratches. Professor Smith finally told me to stop and just call it good around noon. The board is by no means perfect but it will suffice.
-
- - \ No newline at end of file + + + makingandknowing - Gesso board preparation + + + + + +
+

+ + + Test panel preparation (gesso board) +

+
+ + Name: David McClure + +
+ + Date and time: 10/05/2015 - 10:45 am + +
+ + Location: 260 Chandler + +
+ + Subject: Test panel preparation (gesso board) + +
+
+
+ + 10/05 - 10:45 am + +
+
    +
  • + Began initial preparation of boards by quickly applying a thin layer of rabbit-skin glue with soft-bristled brush to each side; let sit until dry (about 15 minutes) +
    • +
  • + Using 400 grit sandpaper lightly sanded the side of the board to which I would apply the gesso. +
    • +
  • + Applied first layer of gesso width-wise using long brushstrokes (use stiffer boar hair brush). Have to be careful to keep the brush moving and avoid going over previous strokes; the gesso dries quickly and can build up in a single layer if you're not careful. +
    • +
  • + I rinsed my brush halfway through the first layer; this is completely unnecessary and made the gesso layer on half of my board a bit too shallow. +
    • +
  • + Takes at least 1 hour to dry. Had to leave for next class before I could sand and apply a new layer. +
    • +
+
+ + 10/6 - 11:00 am + +
+
    +
  • + Lightly sanded front of panel; depth of the dried gesso quite variable due to rinsing and leaving too much water on brush halfway through painting first layer. +
    • +
  • + Quickly brush tap water on the backside of the panel to wet the glue. Apparently this will help prevent warping. Need to do this before each new layer! +
    • +
  • + Applied 2nd layer lengthwise. More even coverage 2nd time around. +
    • +
+
+ + 10/7 - 2:00 pm + +
+
    +
  • + Same steps as before; sand dried gesso, brush water on back of board, apply new layer of gesso. +
      +
    • + At 5th layer I feel I finally have a feel for this. Because the gesso is so thick I feel it's better to think of the painting process as quickly "pushing" the gesso across the board without letting your brush stop for more than a couple seconds. If you move quickly you can reapply gesso to your brush and go over previous thin layers before they dry. +
      • +
    • + 6th layer - Taking more time on my sanding now. Still using 400 grit, but trying to make sure I get any obviously different levels sanded down (if I can feel it with my fingertips I know it's pretty uneven). Near the edges of the board are generally the most uneven. +
      • +
    • + Almost 8 pm but I'm finally applying my last layer! Finally. +
      • +
    +
    • +
+
+ + 10/12 - 9:40 am + +
+
    +
  • + Wasn't able to come back to finish sanding so had to arrive a little early. +
    • +
  • + Even though I spent a good 7-10 minutes sanding before each new layer around layer 5, my board is still pretty uneven. After seeing Siddartha dust his board with charcoal powder to bring out any pits or scratches I realize that getting these boards "smooth as milk" is going to be a lot harder than I initially anticipated... +
    • +
  • + Spend 30 minutes sanding down with 400 and 800 grit; still a good way to go but class is starting. +
    • +
  • + After Marjijolin's lecture I got about 15 more minutes of sanding with 1000 grit to try and smooth out any scratches. Professor Smith finally told me to stop and just call it good around noon. The board is by no means perfect but it will suffice. +
    • +
+
+ + diff --git a/content/fa15/fld/mcclure_david/fa15_fld_mcclure_david_index-superseded.html b/content/fa15/fld/mcclure_david/fa15_fld_mcclure_david_index-superseded.html index 41f0782..9e25e71 100644 --- a/content/fa15/fld/mcclure_david/fa15_fld_mcclure_david_index-superseded.html +++ b/content/fa15/fld/mcclure_david/fa15_fld_mcclure_david_index-superseded.html @@ -1,25 +1,69 @@ - - makingandknowing - David McClure - Field Notes FA15 - - - - -
-Making and Knowing - Profile
-

-

Coloring wood - methods and materials

-

Red madder dye

-

Madder dye - results

-

Green verdigris dye

-

Verdigris dye - results

-
-
-
-Annotations - recipes and information
-
-Gesso board preparation
-Lake pigment washing -
- - \ No newline at end of file + + + makingandknowing - David McClure - Field Notes FA15 + + + + + +
+ + Making and Knowing - Profile + +
+

+

+

+ + + + Coloring wood - methods and materials + +

+

+ + + + Red madder dye + +

+

+ + + + Madder dye - results + +

+

+ + + + Green verdigris dye + +

+

+ + + + Verdigris dye - results + +

+
+
+
+ + Annotations - recipes and information + +
+
+ + Gesso board preparation + +
+ + Lake pigment washing + +
+ + diff --git a/content/fa15/fld/mcclure_david/fa15_fld_mcclure_david_lake-pigment-washing.html b/content/fa15/fld/mcclure_david/fa15_fld_mcclure_david_lake-pigment-washing.html index a15a95f..05df63b 100644 --- a/content/fa15/fld/mcclure_david/fa15_fld_mcclure_david_lake-pigment-washing.html +++ b/content/fa15/fld/mcclure_david/fa15_fld_mcclure_david_lake-pigment-washing.html @@ -1,268 +1,524 @@ - - makingandknowing - Lake pigment washing - - - - -
-

Lake pigment washing

-
-Name: David McClure
-Date and Time: 10/23/2015 - 3:30pm
-Location: Chandler 260
-Subject: Lake pigment washing
-
-
-I wasn't in class the Monday we prepared these pigments, but after reviewing the recipes with Jenny I seems like I've already had a lot of experience when I prepared madder lake with Naomi and Marjolijn.
-
-Pigments I worked with:
-
  • #1, Logwood - distilled water - Jenny
  • #5, Logwood - distilled water - Yuan
  • #6, Brazilwood - distilled and tap water

-
-
-Before starting I photographed filtered water from previous washings to provide a baseline for comparison after subsequent filtering. Ideally the pigment is finished and ready for drying when water runs clear through the pigment and filter, so I was a little surprised to see how colorful the water was even after more than 10 washings; when I made madder lake earlier in the month it took only 4-5 washings before the water was almost clear.
-
-After photographing everything I drained the previous filtered water and rinsed each jar. At 3:35pm I poured 200 ml distilled water into each logwood filter, and at 3:40 I added 200 ml tap water to the brazilwood. Below are tables showing the times I added new water to the filters, the # of washes at that point, and an image of the water after it completely drained through the filter. I rinsed each jar thoroughly before each new wash.
-
-
-Logwood #1
- - - + + + makingandknowing - Lake pigment washing + + + + + +
+

+ + + + Lake pigment washing + +

+
+ + Name: + + David McClure +
+ + Date and Time: + + 10/23/2015 - 3:30pm +
+ + Location: + + Chandler 260 +
+ + Subject: + + Lake pigment washing +
+
+
+ I wasn't in class the Monday we prepared these pigments, but after reviewing the recipes with Jenny I seems like I've already had a lot of experience when I prepared madder lake with Naomi and Marjolijn. +
+
+ + Pigments I worked with: + +
+
    +
  • + #1, Logwood - distilled water - Jenny +
    • +
  • + #5, Logwood - distilled water - Yuan +
    • +
  • + #6, Brazilwood - distilled and tap water +
    • +
+
+
+
+ Before starting I photographed filtered water from previous washings to provide a baseline for comparison after subsequent filtering. Ideally the pigment is finished and ready for drying when water runs clear through the pigment and filter, so I was a little surprised to see how colorful the water was even after more than 10 washings; when I made madder lake earlier in the month it took only 4-5 washings before the water was almost clear. +
+
+ After photographing everything I drained the previous filtered water and rinsed each jar. At 3:35pm I poured 200 ml distilled water into each logwood filter, and at 3:40 I added 200 ml tap water to the brazilwood. Below are tables showing the times I added new water to the filters, the # of washes at that point, and an image of the water after it completely drained through the filter. I rinsed each jar thoroughly before each new wash. +
+
+
+ + + + Logwood #1 + + + +
+
- - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + -
Time
-		Wash #
-		Image
-		 + Time +
+ 		+ Wash # +
+ 		+ Image +
+
10:05 am (last previous wash)
-		17
-		https://flic.kr/p/AYC4ev
-		 + 10:05 am (last previous wash) +
+ 		+ 17 +
+ 		+ + https://flic.kr/p/AYC4ev + +
+
3:35 pm
-		18
-		https://flic.kr/p/AG1s1q
-		 + 3:35 pm +
+ 		+ 18 +
+ 		+ + https://flic.kr/p/AG1s1q + +
+
3:45 pm
-		19
-		https://flic.kr/p/AnYasg
-		 + 3:45 pm +
+ 		+ 19 +
+ 		+ + https://flic.kr/p/AnYasg + +
+
3:55 pm
-		20
-		https://flic.kr/p/A2AnNh
-		 + 3:55 pm +
+ 		+ 20 +
+ 		+ + https://flic.kr/p/A2AnNh + +
+
4:05 pm
-		21
-		https://flic.kr/p/AZB6wD
-		 + 4:05 pm +
+ 		+ 21 +
+ 		+ + https://flic.kr/p/AZB6wD + +
+
4:16 pm
-		22
-		https://flic.kr/p/AnYa5n
-		 + 4:16 pm +
+ 		+ 22 +
+ 		+ + https://flic.kr/p/AnYa5n + +
+
4:26 pm
-		23
-		https://flic.kr/p/AYC3mi
-		 + 4:26 pm +
+ 		+ 23 +
+ 		+ + https://flic.kr/p/AYC3mi + +
+
4:45 pm
-		24
-		https://flic.kr/p/A2AmYw
-		 + 4:45 pm +
+ 		+ 24 +
+ 		+ + https://flic.kr/p/A2AmYw + +
+
4:56 pm
-		25
-		https://flic.kr/p/AYC2Lv
-		 + 4:56 pm +
+ 		+ 25 +
+ 		+ + https://flic.kr/p/AYC2Lv + +
+
- -
-Logwood #5
- - - +
+
+ + + Logwood #5 + + +
+ - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + -
Time
-		Wash #
-		Image
-		 + Time +
+ 		+ Wash # +
+ 		+ Image +
+
10/22 @ 4:10 pm (last previous wash)
-		22
-		https://flic.kr/p/AkEoZ3
-		 + 10/22 @ 4:10 pm (last previous wash) +
+ 		+ 22 +
+ 		+ + https://flic.kr/p/AkEoZ3 + +
+
10/23 @ 3:35 pm
-		23
-		https://flic.kr/p/AWjYAj
-		 + 10/23 @ 3:35 pm +
+ 		+ 23 +
+ 		+ + https://flic.kr/p/AWjYAj + +
+
3:45 pm
-		24
-		https://flic.kr/p/AYCjPP
-		 + 3:45 pm +
+ 		+ 24 +
+ 		+ + https://flic.kr/p/AYCjPP + +
+
3:55 pm
-		25
-		https://flic.kr/p/AYCjCr
-		 + 3:55 pm +
+ 		+ 25 +
+ 		+ + https://flic.kr/p/AYCjCr + +
+
4:05 pm
-		26
-		https://flic.kr/p/A2ADgw
-		 + 4:05 pm +
+ 		+ 26 +
+ 		+ + https://flic.kr/p/A2ADgw + +
+
4:17 pm
-		27
-		https://flic.kr/p/AWjYXb
-		 + 4:17 pm +
+ 		+ 27 +
+ 		+ + https://flic.kr/p/AWjYXb + +
+
4:27 pm
-		28
-		https://flic.kr/p/AZBmZT
-		 + 4:27 pm +
+ 		+ 28 +
+ 		+ + https://flic.kr/p/AZBmZT + +
+
4L46 pm
-		29
-		https://flic.kr/p/AnYqNB
-		 + 4L46 pm +
+ 		+ 29 +
+ 		+ + https://flic.kr/p/AnYqNB + +
+
4:56 pm
-		30
-		https://flic.kr/p/AZBmkg
-		 + 4:56 pm +
+ 		+ 30 +
+ 		+ + https://flic.kr/p/AZBmkg + +
+
- -
-Brazilwood #6
- - - +
+
+ + + Brazilwood #6 + + +
+ - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + -
Time
-		Wash #
-		Image
-		 + Time +
+ 		+ Wash # +
+ 		+ Image +
+
10/22 @ 4:28 pm (last previous wash)
-		16
-		https://flic.kr/p/A2K1iK
-		 + 10/22 @ 4:28 pm (last previous wash) +
+ 		+ 16 +
+ 		+ + https://flic.kr/p/A2K1iK + +
+
10/23 @ 3:40 pm
-		17
-		https://flic.kr/p/AZBG68
-		 + 10/23 @ 3:40 pm +
+ 		+ 17 +
+ 		+ + https://flic.kr/p/AZBG68 + +
+
3:57 pm
-		18
-		https://flic.kr/p/A2JZza
-		 + 3:57 pm +
+ 		+ 18 +
+ 		+ + https://flic.kr/p/A2JZza + +
+
4:12 pm
-		19
-		https://flic.kr/p/AZBGhv
-		 + 4:12 pm +
+ 		+ 19 +
+ 		+ + https://flic.kr/p/AZBGhv + +
+
4:35 pm
-		20
-		https://flic.kr/p/AWkinY
-		 + 4:35 pm +
+ 		+ 20 +
+ 		+ + https://flic.kr/p/AWkinY + +
+
- -
-As you can see, while the filtered water for each pigment was clearer by the end, there was still a noticeable amount of color in each jar.
-
-
-
-
-Additional notes
-Both logwood pigments drain very quickly (for some reason #1 drains a bit slower than #5 even though they are the same preparation; the pigment in #1 seems to clump together more than in #5.)
-
-Initially used 200 ml of distilled water for washing logwood; after 3 washes I started to use 150 ml because it more than adequately covers the pigment (used 150 ml for washings at 3:55 and 4:05). Went back to using 200 ml because logwood drains so quickly and I thought it might help make the water to run clear with fewer washings. -
- - \ No newline at end of file + +
+ As you can see, while the filtered water for each pigment was clearer by the end, there was still a noticeable amount of color in each jar. +
+
+
+
+
+ + Additional notes + +
+ Both logwood pigments drain very quickly (for some reason #1 drains a bit slower than #5 even though they are the same preparation; the pigment in #1 seems to clump together more than in #5.) +
+
+ Initially used 200 ml of distilled water for washing logwood; after 3 washes I started to use 150 ml because it more than adequately covers the pigment (used 150 ml for washings at 3:55 and 4:05). Went back to using 200 ml because logwood drains so quickly and I thought it might help make the water to run clear with fewer washings. +
+ + diff --git a/content/fa15/fld/mcclure_david/index.html b/content/fa15/fld/mcclure_david/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/mcclure_david/index.html +++ b/content/fa15/fld/mcclure_david/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/mukherjee_sayantani/fa15_fld_mukherjee_sayantani_home-culinary-reconstruction-experiment.html b/content/fa15/fld/mukherjee_sayantani/fa15_fld_mukherjee_sayantani_home-culinary-reconstruction-experiment.html index b15c0ab..53154ee 100644 --- a/content/fa15/fld/mukherjee_sayantani/fa15_fld_mukherjee_sayantani_home-culinary-reconstruction-experiment.html +++ b/content/fa15/fld/mukherjee_sayantani/fa15_fld_mukherjee_sayantani_home-culinary-reconstruction-experiment.html @@ -1,12 +1,16 @@ - - makingandknowing - new - - - - -
-Fine Black Pudding.pdf -
- - \ No newline at end of file + + + makingandknowing - new + + + + + +
+ + Fine Black Pudding.pdf + +
+ + diff --git a/content/fa15/fld/mukherjee_sayantani/fa15_fld_mukherjee_sayantani_index-superseded.html b/content/fa15/fld/mukherjee_sayantani/fa15_fld_mukherjee_sayantani_index-superseded.html index ee70227..d82f306 100644 --- a/content/fa15/fld/mukherjee_sayantani/fa15_fld_mukherjee_sayantani_index-superseded.html +++ b/content/fa15/fld/mukherjee_sayantani/fa15_fld_mukherjee_sayantani_index-superseded.html @@ -1,20 +1,36 @@ - - makingandknowing - Sayantani Mukherjee - Field Notes FA15 - - - - -
-Home Culinary Reconstruction Experiment
-
-Red Lake Pigments Reconstruction: Cochineal
-
-Red Lake Pigments Reconstruction: Logwood
-
-Varied and Transmuted Wine: Notes
-
-Varied and Transmuted Wine: Experiment -
- - \ No newline at end of file + + + makingandknowing - Sayantani Mukherjee - Field Notes FA15 + + + + + +
+ + Home Culinary Reconstruction Experiment + +
+
+ + Red Lake Pigments Reconstruction: Cochineal + +
+
+ + Red Lake Pigments Reconstruction: Logwood + +
+
+ + Varied and Transmuted Wine: Notes + +
+
+ + Varied and Transmuted Wine: Experiment + +
+ + diff --git a/content/fa15/fld/mukherjee_sayantani/index.html b/content/fa15/fld/mukherjee_sayantani/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/mukherjee_sayantani/index.html +++ b/content/fa15/fld/mukherjee_sayantani/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_acid-fermentation-of-urine-continued.html b/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_acid-fermentation-of-urine-continued.html index f8eec57..1bb3a76 100644 --- a/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_acid-fermentation-of-urine-continued.html +++ b/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_acid-fermentation-of-urine-continued.html @@ -1,160 +1,1288 @@ - - makingandknowing - 2015.09.13 Field Note - - - - -
-NAME: Naomi Rosenkranz
-DATE AND TIME: 2015.09.13, 12:00pm
-LOCATION: Naomi's Apartment
-SUBJECT: Acid Fermentation of Urine (Continued)
-
-
  • Conditions:
  • Results:
    • Hours past from original collection: 24 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150913.jpg
    • Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed.

-
- Rosenkranz - Acid Fermentation of Urine FA15 - -
-Acid Fermentation of Urine
-

-

Acid Fermentation of Urine

- -Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.12, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Materials:
    • Glass jar with airtight lid
    • cardboard box
    • pH strips
  • Procedure:
    • Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet.
      -Rosenkranz FA15 Urine sample.jpg
    • pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure.
  • Results:
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150912.jpg
    • Using the following scale:
      -Rosenkranz FA15 Lab Rat pH Strips scale.jpg

-
-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.13, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 24 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150913.jpg
    • Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 36 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150914.jpg
    • No change
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
    • Outside temperature: high 77 °F, low 59 °F
  • Results:
    • Hours passed from original collection: 48 hours
    • pH 6

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.15, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 72 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.16, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 92 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.17, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 116 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.18, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 140 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 1:20pm (Sample 2)

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • SAMPLE 2 - testing of "fiery" redhead:
    • Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian
  • Results:
    • Hours passed from original collection: 0 hours
    • pH 8
      -Rosenkranz sample 2 pH strip 20150919.jpeg

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 164 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 9.66 hours
      • pH 8. No change.
        -
        2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg
        Left - sample 2. Right - sample 1

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 10:20am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 2:
      • Hours passed from original collection: 21 hours
      • pH 8. No change.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 188 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 33.66 hours
      • pH 8. No change.

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.22, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 6. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 81.66 hours
      • pH 8. Cloudier - sediment collected on bottom.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.27, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 8. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 201.66 hours
      • pH 9. Cloudier - sediment collected on bottom.
    • Both samples are more alkaline.
      -
      2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg
      Left - sample 1. Right - sample 2.

-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - 2015.09.13 Field Note + + + + + +
+ NAME: Naomi Rosenkranz +
+ DATE AND TIME: 2015.09.13, 12:00pm +
+ LOCATION: Naomi's Apartment +
+ SUBJECT: Acid Fermentation of Urine (Continued) +
+
+
    +
  • + Conditions: + +
    • +
  • + Results: +
      +
    • + Hours past from original collection: 24 hours +
      • +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150913.jpg +
      • +
    • + Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed. +
      • +
    +
    • +
+
+
+
+ + Rosenkranz - Acid Fermentation of Urine FA15 +
- + + + Acid Fermentation of Urine + + +
+

+

+

+ + + + Acid Fermentation of Urine + +

+ + + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.12, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + Materials: +
      +
    • + Glass jar with airtight lid +
      • +
    • + cardboard box +
      • +
    • + + pH strips + +
      • +
    +
    • +
  • + + Procedure: + +
      +
    • + + Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet. + +
      + Rosenkranz FA15 Urine sample.jpg +
      • +
    • + pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure. +
      • +
    +
    • +
  • + Results: +
      +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150912.jpg +
      • +
    • + Using the following scale: +
      + Rosenkranz FA15 Lab Rat pH Strips scale.jpg +
      • +
    +
    • +
+
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.13, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + Conditions: + +
    • +
  • + Results: +
      +
    • + Hours passed from original collection: 24 hours +
      • +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150913.jpg +
      • +
    • + Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed. +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 36 hours + +
      • +
    • + + pH 6 + +
      + Rosenkranz FA15 Urine pH strip 20150914.jpg +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + +
      +
    • + Outside temperature: high 77 + + ° + + F, low 59 + + ° + + F +
      • +
    +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 48 hours + +
      • +
    • + + pH 6 + +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.15, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 72 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.16, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 92 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.17, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 116 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.18, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 140 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 1:20pm (Sample 2) +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + SAMPLE 2 - testing of "fiery" redhead: + +
      +
    • + + Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian + +
      • +
    +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 0 hours +
      • +
    • + pH 8 +
      + Rosenkranz sample 2 pH strip 20150919.jpeg +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 164 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 9.66 hours + +
        • +
      • + + pH 8. No change. + +
        + + + + + + + +
        + 2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg +
        + Left - sample 2. Right - sample 1 +
        +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 10:20am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 21 hours + +
        • +
      • + + pH 8. No change. + +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 188 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 33.66 hours +
        • +
      • + pH 8. No change. +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.22, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 6. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 81.66 hours +
        • +
      • + pH 8. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.27, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 8. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 201.66 hours +
        • +
      • + pH 9. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    • + Both samples are more alkaline. +
      + + + + + + + +
      + 2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg +
      + Left - sample 1. Right - sample 2. +
      +
      • +
    +
    • +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ diff --git a/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_acid-fermentation-of-urine.html b/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_acid-fermentation-of-urine.html index e548aa2..0d5b494 100644 --- a/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_acid-fermentation-of-urine.html +++ b/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_acid-fermentation-of-urine.html @@ -1,142 +1,1191 @@ - - makingandknowing - Rosenkranz - 1 - - - - -
-

Acid Fermentation of Urine

- -Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.12, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Materials:
    • Glass jar with airtight lid
    • cardboard box
    • pH strips
  • Procedure:
    • Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet.
      -Rosenkranz FA15 Urine sample.jpg
    • pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure.
  • Results:
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150912.jpg
    • Using the following scale:
      -Rosenkranz FA15 Lab Rat pH Strips scale.jpg

-
-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.13, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 24 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150913.jpg
    • Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 36 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150914.jpg
    • No change
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
    • Outside temperature: high 77 °F, low 59 °F
  • Results:
    • Hours passed from original collection: 48 hours
    • pH 6

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.15, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 72 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.16, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 92 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.17, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 116 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.18, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 140 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 1:20pm (Sample 2)

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • SAMPLE 2 - testing of "fiery" redhead:
    • Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian
  • Results:
    • Hours passed from original collection: 0 hours
    • pH 8
      -Rosenkranz sample 2 pH strip 20150919.jpeg

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 164 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 9.66 hours
      • pH 8. No change.
        -
        2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg
        Left - sample 2. Right - sample 1

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 10:20am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 2:
      • Hours passed from original collection: 21 hours
      • pH 8. No change.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 188 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 33.66 hours
      • pH 8. No change.

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.22, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 6. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 81.66 hours
      • pH 8. Cloudier - sediment collected on bottom.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.27, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 8. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 201.66 hours
      • pH 9. Cloudier - sediment collected on bottom.
    • Both samples are more alkaline.
      -
      2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg
      Left - sample 1. Right - sample 2.
+ + + makingandknowing - Rosenkranz - 1 + + + + + +
+

+ + + + Acid Fermentation of Urine + +

+ + + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.12, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + Materials: +
      +
    • + Glass jar with airtight lid +
      • +
    • + cardboard box +
      • +
    • + + pH strips + +
      • +
    +
    • +
  • + + Procedure: + +
      +
    • + + Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet. + +
      + Rosenkranz FA15 Urine sample.jpg +
      • +
    • + pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure. +
      • +
    +
    • +
  • + Results: +
      +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150912.jpg +
      • +
    • + Using the following scale: +
      + Rosenkranz FA15 Lab Rat pH Strips scale.jpg +
      • +
    +
    • +
+
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.13, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + Conditions: + +
    • +
  • + Results: +
      +
    • + Hours passed from original collection: 24 hours +
      • +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150913.jpg +
      • +
    • + Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed. +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 36 hours + +
      • +
    • + + pH 6 + +
      + Rosenkranz FA15 Urine pH strip 20150914.jpg +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + +
      +
    • + Outside temperature: high 77 + + ° + + F, low 59 + + ° + + F +
      • +
    +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 48 hours + +
      • +
    • + + pH 6 + +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.15, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 72 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.16, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 92 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.17, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 116 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.18, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 140 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 1:20pm (Sample 2) +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + SAMPLE 2 - testing of "fiery" redhead: + +
      +
    • + + Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian + +
      • +
    +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 0 hours +
      • +
    • + pH 8 +
      + Rosenkranz sample 2 pH strip 20150919.jpeg +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 164 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 9.66 hours + +
        • +
      • + + pH 8. No change. + +
        + + + + + + + +
        + 2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg +
        + Left - sample 2. Right - sample 1 +
        +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 10:20am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 21 hours + +
        • +
      • + + pH 8. No change. + +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 188 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 33.66 hours +
        • +
      • + pH 8. No change. +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.22, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 6. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 81.66 hours +
        • +
      • + pH 8. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.27, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 8. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 201.66 hours +
        • +
      • + pH 9. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    • + Both samples are more alkaline. +
      + + + + + + + +
      + 2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg +
      + Left - sample 1. Right - sample 2. +
      +
      • +
    +
    • +
+
+ + diff --git a/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_example-index.html b/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_example-index.html index 4ffa770..50d9339 100644 --- a/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_example-index.html +++ b/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_example-index.html @@ -1,12 +1,36 @@ - - makingandknowing - Rosenkranz Field Notes FA15 - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - Rosenkranz Field Notes FA15 + + + + + +
+ +
+ + diff --git a/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_index-superseded.html b/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_index-superseded.html index 6f2d629..8a26cc4 100644 --- a/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_index-superseded.html +++ b/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_index-superseded.html @@ -1,13 +1,20 @@ - - makingandknowing - Naomi Rosenkranz - Field Notes FA15 - - - - -
-Acid Fermentation of Urine
-Workshop - Madder Pigment Making -
- - \ No newline at end of file + + + makingandknowing - Naomi Rosenkranz - Field Notes FA15 + + + + + +
+ + Acid Fermentation of Urine + +
+ + Workshop - Madder Pigment Making + +
+ + diff --git a/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_workshop-madder-pigment-making.html b/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_workshop-madder-pigment-making.html index 13c5197..ffcb93b 100644 --- a/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_workshop-madder-pigment-making.html +++ b/content/fa15/fld/rosenkranz_naomi/fa15_fld_rosenkranz_naomi_workshop-madder-pigment-making.html @@ -1,62 +1,377 @@ - - makingandknowing - Workshop - Madder Pigment Making FA15 - - - - -
-

Madder Pigment Making

-
-

Columbia Conservation Lab, Spring 2015

- -
-
-Recipes from Natural Colorants for Dyeing and Lake Pigments: Practical Recipes and Their Historical Sources by Jo Kirby
-
-Traveling Scriptorium, Yale University Library
-external image prj_044_047.jpgexternal image prj_044_048.jpg
-
-Original Recipe:
-Ingredients:
-
  • 2g coarsely ground madder root
  • Polyester netting bag (or cheesecloth or something similar)
  • 60 ml water
  • 1g potash alum
  • 0.4g potash
  • 40 ml water
  • Water to wash

-

Field Notes:

- Name: Workshop and Naomi Rosenkranz
-Location: Laboratory - Chandler 260
-
-

Sample A

-

2015.09.28, 6:28pm

-
  • 5 times original recipe:
    • 10g coarsely ground madder root
    • 300 ml water
    • 5g potash alum
    • 2g potash
    • 200 ml water
  • Roots ground and enclosed in cheesecloth. Left to soak in 300ml water overnight

2015.09.29

-
  • Filtered, boiled, potash alum added
    • Observations:
      • Darker, more opaque, more brown
      • Appears murky, almost as if it is made up of many solid precipitates
  • Potash added
    • Observations:
      • Effervescence
      • Lighter in color
  • Left to settle overnight

2015.09.30

-
  • Filtered, washed once

2015.10.02

-
  • Washed twice

2015.10.05

-
  • Pigment ground and ready for use
  • Final yield:

-

Sample B

-

2015.10.05

-
  • 2 times original recipe
  • Final yield: 0.03g

-

Sample C

-

2015.10.05

-
  • 10 times original recipe
  • Beaker shattered
  • Final yield: 0g

-

Sample D

-

2015.10.05

-
  • 10 times original recipe
  • Final yield: 3.8g

-
-Further Notes on Sample D -
- + + + makingandknowing - Workshop - Madder Pigment Making FA15 + + + + + +
+

+ + + + Madder Pigment Making + +

+
+

+ + + Columbia Conservation Lab, Spring 2015 +

+ + +
+
+ Recipes from + + + Natural Colorants for Dyeing and Lake Pigments: Practical Recipes and Their Historical Sources + + + by Jo Kirby +
+
+ + Traveling Scriptorium + + , Yale University Library +
+ external image prj_044_047.jpg + external image prj_044_048.jpg +
+
+ + Original Recipe: + +
+ Ingredients: +
+
    +
  • + + 2g coarsely ground madder root + +
    • +
  • + + Polyester netting bag (or cheesecloth or something similar) + +
    • +
  • + + 60 ml water + +
    • +
  • + + 1g potash alum + +
    • +
  • + + 0.4g potash + +
    • +
  • + + 40 ml water + +
    • +
  • + + Water to wash + +
    • +
+
+

+ + + Field Notes: +

+ + Name: + + Workshop and Naomi Rosenkranz +
+ + Location: + + Laboratory - Chandler 260 +
+ +
+

+ + + + + Sample A + + +

+

+ + + 2015.09.28, 6:28pm +

+
    +
  • + 5 times original recipe: +
      +
    • + 10g coarsely ground madder root +
      • +
    • + 300 ml water +
      • +
    • + 5g potash alum +
      • +
    • + 2g potash +
      • +
    • + 200 ml water +
      • +
    +
    • +
  • + Roots ground and enclosed in cheesecloth. Left to soak in 300ml water overnight +
    • +
+

+ + + 2015.09.29 +

+
    +
  • + Filtered, boiled, potash alum added +
      +
    • + Observations: +
        +
      • + Darker, more opaque, more brown +
        • +
      • + Appears murky, almost as if it is made up of many solid precipitates +
        • +
      +
      • +
    +
    • +
  • + Potash added +
      +
    • + Observations: +
        +
      • + Effervescence +
        • +
      • + Lighter in color +
        • +
      +
      • +
    +
    • +
  • + Left to settle overnight +
    • +
+

+ + + 2015.09.30 +

+
    +
  • + Filtered, washed once +
    • +
+

+ + + 2015.10.02 +

+
    +
  • + Washed twice +
    • +
+

+ + + 2015.10.05 +

+
    +
  • + Pigment ground and ready for use +
    • +
  • + Final yield: +
    • +
+
+

+ + + + + Sample B + + +

+

+ + + 2015.10.05 +

+
    +
  • + 2 times original recipe +
    • +
  • + Final yield: 0.03g +
    • +
+
+

+ + + + Sample C + +

+

+ + + 2015.10.05 +

+
    +
  • + 10 times original recipe +
    • +
  • + Beaker shattered +
    • +
  • + Final yield: 0g +
    • +
+
+

+ + + + Sample D + +

+

+ + + 2015.10.05 +

+
    +
  • + 10 times original recipe +
    • +
  • + Final yield: 3.8g +
    • +
+
+
+ + Further Notes on Sample D + +
+ diff --git a/content/fa15/fld/rosenkranz_naomi/index.html b/content/fa15/fld/rosenkranz_naomi/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/rosenkranz_naomi/index.html +++ b/content/fa15/fld/rosenkranz_naomi/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/shah_siddhartha/fa15_fld_shah_siddhartha_gesso-on-wood-panel.html b/content/fa15/fld/shah_siddhartha/fa15_fld_shah_siddhartha_gesso-on-wood-panel.html index 6760d46..60ae2b2 100644 --- a/content/fa15/fld/shah_siddhartha/fa15_fld_shah_siddhartha_gesso-on-wood-panel.html +++ b/content/fa15/fld/shah_siddhartha/fa15_fld_shah_siddhartha_gesso-on-wood-panel.html @@ -1,148 +1,279 @@ - - makingandknowing - gesso on wood panel - - - - -
-GESSO ON WOOD PANEL experiment
-Tuesday, October 6, 2015
-Making and Knowing lab, Chandler Hall
-10am
-After quickly (approx. 3 minutes) sanding down the front side of the 16" x 20" wood panel, I applied water to the back of the panel in horizontal strokes. The front is only lightly sanded--it appears more of a dusty brown than when first removed from the packaging and light marks are visible on the sanded side from where I used the sand paper. Most of the sanding was done in a rapid, circular motion.
-
-10:08am
-1st layer of gesso applied to the front of the sanded wood panel by Marjolijn as an example of how to do it for the class. The gesso looks to be the consistency of house paint, perhaps a bit wetter but I have not yet worked with it myself.
-
-10:40am
-The 1st layer of gesso is dried. It is dry to the touch but also visibly dry--no darker, wet patches on the surface. Sanding with thickest grade of sand paper, in circular motions, rapidly.
-
-10:44am
-Sanding completed. Water applied to the back of the panel in vertical strokes (I am wetting and painting gesso on in same direction). Applying gesso in VERTICAL strokes
-
-10:50am
-2nd layer of gesso application completed. It's quite difficult to cover the surface as smoothly as Marjolijn demonstrated. She has a skill and ease at doing this that I don't--perhaps because she has, I'm assuming, done this many times before or perhaps because she has a background in painting? She is able to wet the brush with gesso, and pull it across the panel in a very even, solid brushstroke--she puts the brush to the panel and makes a smooth line all the way across. I can't seem to get the gesso to move so smoothly. If I put on too much it looks drippy and I have to spread it around...my strokes look more painterly. Assuming I can just keep sanding, though, to get rid of the ridges that occur from too much gesso in particular areas.
-
-11:28am
-2nd layer is dry. Sanding.
-
-11:30am
-Done sanding. Brushing water onto the back in horizontal strokes. Noticing I'm not being particularly mindful about how I put the water on. I still don't fully understand how it helps the panel from buckling (scientifically, I mean, I don't understand how it works) but I gather it doesn't matter so much how even the strokes are or how much is on the back. As long as it's wetted.
-
-11:32am
-3rd layer of gesso in horizontal strokes. This 3rd layer feels more difficult than the 2nd, but I think that's because one brush-load of gesso has to cover a horizontal length rather than vertical--there's more distance to cover in a single stroke. Still trying to get the gesso to get across the panel in a single stroke but haven't figured out exactly how much gesso to put on the brush and how much pressure to apply with the hand. I am lightly dipping the brush in the gesso and then tapping it against the side of the glass jar that contains the gesso before applying it to panel. I'm doing this because I saw Marjolijn doing this, presumably to make sure there's not too much gesso on the brush which would then increase drying time and likely lead to more uneven surface.
-
-11:37am
-3rd application completed. Drying.
-
-12:43pm
-3rd application is dry. It seems to have taken longer than previously. I was told this would happen--that, the more applications of gesso are made to the panel, the longer the drying time would be. So noticing that now with this layer. Sanding with thickest grade sand paper (STILL), mostly circular motions but also some vertical and horizontal "scrubbing", particularly around areas where there are ridges caused by areas where gesso was applied more thickly. I can still see the brown of the board beneath the layers of gesso but I think it should be gone with the next layer or so.
-
-12:54pm
-Wetted the back of the panel and applied 4th layer of gesso in vertical strokes. This time it was easier than previous layers. Again, possibly because the vertical strokes are shorter and so the gesso tends to make it across the surface more uniformly. Also it feels smoother when I apply the gesso to the surface--the gesso glides across more easily. Perhaps I am also getting more used to the kind of motions necessary to apply it evenly.
-
-1:50pm
-4th layer of gesso is dry. Sanding. There is more and more dust coming off the board so I am now wearing a mask. It's quite exhausting to the arms to sand and frustrating that my left hand is so much stronger than the right. Also the motion of sanding comes more naturally with my left hand than my right hand--I can't seem to hold the paper quite so firmly with my right hand, or move in such uniform ways as with my left. Still doing mostly circular motions but also vertical and horizontal "scrubbing". Quite a bit of dust comes off now with each sanding session.
-
-1:57pm
-5th layer of gesso being applied to board in horizontal strokes...also wetted back before doing this. The brown surface of the wood board is now invisible, covered in the off-white color of the gesso. This was the fastest and easiest application of gesso horizontally so far.
-
-2:56pm
-5th layer dried. Sanding with thickest grade sand paper. Quickly, aggressively, circular motions across "body" of panel and in scrubbing motions around the edges where the gesso is building up and a bit lumpy.
-
-3pm
-Finished sanding and applied water on the back. Then gesso in vertical stripes across the panel (front). Quite easy, smooth, I may have applied a bit too much on this layer but it is my last layer for the day and I can sand more aggressively tomorrow to try to get a more even surface.
-
-3:05pm
-6th layer applied and panel is drying until tomorrow.
-
-Wednesday, October 7, 2015
-Making and Knowing lab, Chandler Hall
-10:10am
-Sanding dried panel to prepare it for 7th layer of gesso
-
-10:26am
-I sanded for approximately 15 minutes just now. As I approach the final (8 or maybe 9) layers, I am starting to see the increasing importance of sanding the surface down to get as close to a smooth even surface as possible. Still not sure how my panel will look anything like Marjolijn's "test board" panel but trying! I sanded with the toughest grade of sandpaper for 10 minutes and then switched to the finer paper...I used the toughest paper particularly on thicker parts of the panel where the thick, dried gesso needed to be brought down--rubbing the finger across it, one would feel the lump of ridge of it. I thoroughly sanded these tough areas and then switched to the finer sandpaper for the entire surface. I notice how the finer sandpaper is starting to give the panel a glossier or more polished looking surface. Wetted the back and applied gesso in horizontal strokes. Easier to apply, the gesso is "fresh", as in it has just been prepared so it is of a very light, thin consistency which makes it easy to work with. Not lumpy or dried or pasty in any way. I'm getting more and more particular about my panel as I approach the final layers. I want a smooth, even surface.
-
-11:37am
-7th layer of gesso is dried. Sanding.
-
-12:16pm
-I sanded for 8 minutes. 5 minutes with roughest paper and 3 with finer paper. The 7th layer was quite successful and didn't seem to need much sanding. The gesso dried rather evenly across the surface, just a few areas that needed extra attention with the sandpaper.
-
-12:20pm
-applying 8th layer of gesso vertically across the panel. I am certain I will need a 9th layer...It feels like a "feeling" that I need one more layer. How do I know this? Hmmm...One more coat will, I am guessing, go on very smoothly and evenly. I have enough time today to apply one more after this 8th layer, and then to let it dry over night before doing a very vigorous sanding tomorrow. So since i have the time, I will do a 9th layer. It won't hurt.
-
-12:26pm
-8th layer applied. It went on smoothly, there are some "chunks" in it so I am glad I will apply another layer--not sure what these chunks are. Maybe dried pieces of gesso from the paintbrush I just used? Dust in the room?
-
-1:30pm
-8th layer is dried. Will do a rigorous sanding before applying 9th and final layer of gesso.
-
-2:10pm
-I sanded the panel for 40 minutes, beginning with the roughest sandpaper and finishing with the finer sandpaper. I tried to use the finest sandpaper we have but I it seemed pointless since one more layer of gesso will be applied. applying 9th layer horizontally across panel. Easiest layer to apply so far. The gesso went on smoothly in each stroke, the surface is covered and it doesn't look like too much was applied. letting it dry now and will check on it tomorrow when I return for final sanding and application of isolation layer.
-
-Thursday, October 8, 2015
-Making and Knowing lab, Chandler Hall
-12:58pm
-Arrived to sand down final layer. I was looking for my board and had a hard time locating it. When I found it, I realized I had passed it up assuming the one that was mine absolutely could not be the one I had worked on yesterday. I was looking for a more-or-less finished, clean board. My board looked very strange. There were unusual little spots on it--presumably air bubbles? The surface did not look uniformly covered as I had assumed it would be. When I applied the final gesso layer yesterday, I felt quite confident about how well it had gone on. Seeing the board today, I see that it dried far less cleanly and smoothly as I had imagined. I will sand with the three different kinds of sandpaper, going from thickest to thinnest. Marjolijn recommends sanding for about one hour.
-
-2:10pm
-I've finished sanding and it looks to be ready for the final layer. I sanded for over an hour, working up quite a sweat. the finer grain sandpapers are used up within a matter of minutes. I must have through 4 sheets of the 800 and 1000 grade/grain sandpaper. I showed the board to Marjolijn and she said it looked ready, but then suggested we try Cennino Cennini's method of testing whether or not the board is ready.
-
-from The Craftsman's Handbook, p. 74
-"HOW YOU SHOULD START TO SCRAPE DOWN AN ANONA FLAT GESSOED WITH GESSO SOTTILE, CHAPTER CXX
-When you have finished gessoing, which must be finished in one day (and, if necessary, put in part of the night at it, just so you allow your required intervals), let it dry eithout sun for at least two days and two nights: the longer you let it dry, the better it is. Take a rag and some ground-up charcoal, done up like a little ball, and dust over the gesso of this ancona. Then with a bunch of hen or goose feathers sweet and spread out this black powder over the gesso. This is because the flat cannot be scraped down too perfectly; and, since the tool with which you scrape gesso has a straight edge, wherever you take any off it will be as white as milk. Then you will see clearly where it is still necessary to scrape down."
-
-
-For this, Joel ground up charcoal and placed it in a few layers of cheesecloth, wrapped up to make a kind of pouch. I then gently patted the pouch across the gesso'd board, quick gentle pats across the surface, uniformly...it was a bit like using an old, large powder puff. Once the surface was covered in charcoal dust, I took goose feathers and swept across the surface of the board, first spreading the dust across the surface evenly and then using the feathers to sweep the dust off the panel. The more I swept off, the whiter the surface got (returning to the color it was before applying the charcoal), but there were lots of marks all across the surface. Areas that had been overly sanded with the most abrasive sandpaper became visible--scratches, filled in with charcoal dust. There were many spots of charcoal as well, evidently air bubbles or patches that had simply not been sanded down thoroughly. Most of the central part of the panel was very clean and smooth. The extremities of the board were the areas with the most issues--not uniformly sanded, sanded down but not properly smoothed out using the finer sandpaper, these pores or bubbles that needed to be sanded down. I thought I was done but this test revealed to me areas that needed more work. For the final sanding, I will just use the two finer kinds of sandpaper.
-
-3:40pm
-I spent another 35 minutes sanding the board until it was very even, smooth, and uniform. I addressed the problem areas and they are all quite smoothed out. Then Marjolijn and I worked on producing the isolation layer using a 1:15 ratio of rabbit glue and water. We let this "cook", and when the dry particles had thoroughly melted, the glue was ready. I could not find a ruler or measuring tape so I estimated what looked like the middle of the board and applied a piece of tape there to separate the board in half--one half will have the quadrants on it and the other will be left plain for now. I then applied a the isolation layer very thinly to the area that will be separated into little squares. There were some glue chunks that got on the surface but I tried quickly to remove these. The glue is very watery and I was not able to get it on as evenly as I would have liked. I am expecting some dried drips on the surface but I will see how it is on Monday.
-
-Monday October 12, 2015
-Making and Knowing Lab, Chandler Hall
-9:40am
-I arrived at the lab at 9:05am this morning. Not so happy with how the glue dried--I had seen one area in particular that had a big drip on it before leaving last week. Seeing it dry, it's quite an unusual darkish spot. By "darkish" I would say it is a pale, khaki or sandy color. A blob that is perhaps 3inches wide at its widest part and 4 inches tall at its tallest part. Furthermore, there are areas along the edge where there are dark pock marks or spots that look like the holes that had emerged when I had tapped the gesso'd area with charcoal. Marjolijn looked at the board and suggested I take photos of the glue blob as hers did not have the same reaction--we both used the same pot of isolation layer on the same day. Perhaps I simply had too much on my brush when I applied it to that particular area where there is a darkish mark. Re: the dark spots, she suspects that perhaps I sanded too hard because it looks like I went almost to the original wooden surface of the board! I's interesting to feel the difference in the texture of the gesso'd half of the board and the one with the isolation layer. The gesso half is smooth, milky, almost glossy. It's very uniform and seems just right. The other half is rough to the touch, almost like sand paper.
-
-
IMG_2870.JPG
half the panel has isolation layer on it with stain visible on this portion of panel

-
-Without a ruler or measuring tape in sight, I have just estimated box sizes. I cut pieces of masking tape in half lengthwise which was not so easy and clean. My squares for the testing half of the board are not uniform and not very neat BUT I do not think this will make much of a difference as these squares are meant for experimentation. I have labeled the boxes by #/Letter (1A, 1B...2A, 2B, etc.). The board goes from 1A to 8F (48 squares).
-
-10:20am
-Watched Marjolijn make a paste out of German bole--adding water to a pile and grinding it with the glass thing (muddler? What's it called?). It did not take too long for it to be a paste to which she added the 1:15 solution from the isolation layer. Applied three coats to 1A (writing this at 6:54pm...just home after being in lab all day and did not take notes while there so this is a summary). The first coat dried very quickly--I would say within 10 minutes. We only did 3 coats and the final coat took nearly an hour to dry. My brushstrokes were quite thick...again.
-
-IMG_2871.JPG
-The next step was to rub in over and over with a piece of cloth--I cut myself some cheesecloth, bunched it up, and began working the surface. Marjolijn suggested I do an ahistorical method and use 1000 grade sandpaper to work the surface as my square had thick bits of the bole mixture on it and the intention is to get it nice, flat, and shiny. I wouldn't get there with the cheesecloth alone. I sanded it down for approx 10-15 minutes and then rubbed it with cheese cloth for another 15 minutes or so.
-
-around 2pm
-I began to use the burnisher to further polish 1A. Also made a solution to later be applied to 1A once it was ready for gilding--5ml everclear, 20ml water, and she (Marjolijn) added the 1:15 RSG solution. Instructions said "a drop" but she clearly added more than that. I asked her how one of us would know how much to ask without having done it before--she said, "you probably wouldn't". In appearance, the final solution was slightly cloudy. Both the alcohol and water are very clear--there was enough RSG mix added to this solution to make it visibly cloudy but not anywhere near white or milky in appearance.
-
-Polished 1A for a good 30 minutes at least with the burnisher until it was ready to be gilded.
-IMG_2872.JPG
-
-3:30pm
-Marjolijn and I are beginning the process of gilding. She is helping me because it seems to be a very complicated, sensitive process that requires a good deal of experience. She gets out her supplies which include: gold leaf, suede "pillow," gilding knife, thin brushy device for picking up and placing gold, burnisher, very fine brush. It moves as if it is alive, that was the first thing that came to mind. It is so sensitive to air, wind, breath, etc. When she picks up the sheet, it flickers and appears to move from here to there according to its own fancy. This is because it is so light.
-She begins by cutting the gold leaf into a small size to approximately fill 1A on my board.
-
-IMG_2874.JPGIMG_2875.JPGIMG_2876.JPG
-
-When she had finally cut the gold leaf to approximately the right size and was able to pick it up with the brush I quickly applied the adhesive coating to the square. It was quite difficult to pick up. She rubbed it behind her ear and on her wrist to get a static charge but it was not working. I recommended my greasy t-zone and it worked. I had to reapply the glue mix three times because I would apply it but she was not able to grab the gold...and the adhesive mixture dried within seconds. You could see it dry so quickly. Where there were uncovered patches, we added extra bits of gold leaf to fill them in. Errors were filled in. An effort was made not to get any of the glue solution onto the gold leaf as it would discolor the leaf. This photo reveals a small area that was repaired--there was a hole that we filled in with a tiny piece of gold leaf. Apparently a tiny bit of the adhesive solution got onto the gold as you can see a spot with a different color on it.
-IMG_2877.JPG
-
-Over the next two hours we tapped it with the burnisher as Marjolijn said there is a sound it should make when it is properly dry. Over and over, we heard the sound (where it sounds almost like the board without anything on it...meaning, when you first apply the leaf and tap that portion with the burnisher, it has a low and muffled sound. It is done when the tapping of the leafed area sounds very close to tapping on other parts of the board) but it was not ready--she or I would try polishing the surface with the burnisher, and it would start to break the leaf, at which point we would fill in the torn part by reapplying a tiny amount of the RSG mixture and putting on a piece of the gold leaf. At 5:30, we had tried again and torn another portion of the leaf so, filling in the space with gold leaf, I left it to dry. Our guess is that the conditions of the lab are somehow not letting the leaf dry correctly. It's curious--Cennino Cennini mentions in his book that application of gold leaf should be done on a damp day, presumably because the humidity assists in the binding process? I'm confused by this--how would a humid environment encourage something to dry?
-
-Another question I have, given the amount of time this is taking...if gilding was best done on humid, damp days, might there have been a schedule for doing this in workshops? If a number of paintings were commissioned, would gilding be done during certain months or seasons and avoided in other months/seasons...during which more painting would be done?
-
-Thursday Oct 15, 2015
-making and knowing lab
-12:35pm
-horizontal black line through each of the following squares
-2A: standard linseed oil/copper green/Kremer-73054 Linseed Oil, cold-pressed w/ mucilage deposits
-2B: "sun-thickened"
-2C
-2D -
- - \ No newline at end of file + + + makingandknowing - gesso on wood panel + + + + + +
+ + GESSO ON WOOD PANEL experiment + +
+ + Tuesday, October 6, 2015 + +
+ + Making and Knowing lab, Chandler Hall + +
+ 10am +
+ After quickly (approx. 3 minutes) sanding down the front side of the 16" x 20" wood panel, I applied water to the back of the panel in horizontal strokes. The front is only lightly sanded--it appears more of a dusty brown than when first removed from the packaging and light marks are visible on the sanded side from where I used the sand paper. Most of the sanding was done in a rapid, circular motion. +
+
+ 10:08am +
+ 1st layer of gesso applied to the front of the sanded wood panel by Marjolijn as an example of how to do it for the class. The gesso looks to be the consistency of house paint, perhaps a bit wetter but I have not yet worked with it myself. +
+
+ 10:40am +
+ The 1st layer of gesso is dried. It is dry to the touch but also visibly dry--no darker, wet patches on the surface. Sanding with thickest grade of sand paper, in circular motions, rapidly. +
+
+ 10:44am +
+ Sanding completed. Water applied to the back of the panel in vertical strokes (I am wetting and painting gesso on in same direction). Applying gesso in VERTICAL strokes +
+
+ 10:50am +
+ 2nd layer of gesso application completed. It's quite difficult to cover the surface as smoothly as Marjolijn demonstrated. She has a skill and ease at doing this that I don't--perhaps because she has, I'm assuming, done this many times before or perhaps because she has a background in painting? She is able to wet the brush with gesso, and pull it across the panel in a very even, solid brushstroke--she puts the brush to the panel and makes a smooth line all the way across. I can't seem to get the gesso to move so smoothly. If I put on too much it looks drippy and I have to spread it around...my strokes look more painterly. Assuming I can just keep sanding, though, to get rid of the ridges that occur from too much gesso in particular areas. +
+
+ 11:28am +
+ 2nd layer is dry. Sanding. +
+
+ 11:30am +
+ Done sanding. Brushing water onto the back in horizontal strokes. Noticing I'm not being particularly mindful about how I put the water on. I still don't fully understand how it helps the panel from buckling (scientifically, I mean, I don't understand how it works) but I gather it doesn't matter so much how even the strokes are or how much is on the back. As long as it's wetted. +
+
+ 11:32am +
+ 3rd layer of gesso in horizontal strokes. This 3rd layer feels more difficult than the 2nd, but I think that's because one brush-load of gesso has to cover a horizontal length rather than vertical--there's more distance to cover in a single stroke. Still trying to get the gesso to get across the panel in a single stroke but haven't figured out exactly how much gesso to put on the brush and how much pressure to apply with the hand. I am lightly dipping the brush in the gesso and then tapping it against the side of the glass jar that contains the gesso before applying it to panel. I'm doing this because I saw Marjolijn doing this, presumably to make sure there's not too much gesso on the brush which would then increase drying time and likely lead to more uneven surface. +
+
+ 11:37am +
+ 3rd application completed. Drying. +
+
+ 12:43pm +
+ 3rd application is dry. It seems to have taken longer than previously. I was told this would happen--that, the more applications of gesso are made to the panel, the longer the drying time would be. So noticing that now with this layer. Sanding with thickest grade sand paper (STILL), mostly circular motions but also some vertical and horizontal "scrubbing", particularly around areas where there are ridges caused by areas where gesso was applied more thickly. I can still see the brown of the board beneath the layers of gesso but I think it should be gone with the next layer or so. +
+
+ 12:54pm +
+ Wetted the back of the panel and applied 4th layer of gesso in vertical strokes. This time it was easier than previous layers. Again, possibly because the vertical strokes are shorter and so the gesso tends to make it across the surface more uniformly. Also it feels smoother when I apply the gesso to the surface--the gesso glides across more easily. Perhaps I am also getting more used to the kind of motions necessary to apply it evenly. +
+
+ 1:50pm +
+ 4th layer of gesso is dry. Sanding. There is more and more dust coming off the board so I am now wearing a mask. It's quite exhausting to the arms to sand and frustrating that my left hand is so much stronger than the right. Also the motion of sanding comes more naturally with my left hand than my right hand--I can't seem to hold the paper quite so firmly with my right hand, or move in such uniform ways as with my left. Still doing mostly circular motions but also vertical and horizontal "scrubbing". Quite a bit of dust comes off now with each sanding session. +
+
+ 1:57pm +
+ 5th layer of gesso being applied to board in horizontal strokes...also wetted back before doing this. The brown surface of the wood board is now invisible, covered in the off-white color of the gesso. This was the fastest and easiest application of gesso horizontally so far. +
+
+ 2:56pm +
+ 5th layer dried. Sanding with thickest grade sand paper. Quickly, aggressively, circular motions across "body" of panel and in scrubbing motions around the edges where the gesso is building up and a bit lumpy. +
+
+ 3pm +
+ Finished sanding and applied water on the back. Then gesso in vertical stripes across the panel (front). Quite easy, smooth, I may have applied a bit too much on this layer but it is my last layer for the day and I can sand more aggressively tomorrow to try to get a more even surface. +
+
+ 3:05pm +
+ 6th layer applied and panel is drying until tomorrow. +
+
+ + Wednesday, October 7, 2015 + +
+ + Making and Knowing lab, Chandler Hall + +
+ 10:10am +
+ Sanding dried panel to prepare it for 7th layer of gesso +
+
+ 10:26am +
+ I sanded for approximately 15 minutes just now. As I approach the final (8 or maybe 9) layers, I am starting to see the increasing importance of sanding the surface down to get as close to a smooth even surface as possible. Still not sure how my panel will look anything like Marjolijn's "test board" panel but trying! I sanded with the toughest grade of sandpaper for 10 minutes and then switched to the finer paper...I used the toughest paper particularly on thicker parts of the panel where the thick, dried gesso needed to be brought down--rubbing the finger across it, one would feel the lump of ridge of it. I thoroughly sanded these tough areas and then switched to the finer sandpaper for the entire surface. I notice how the finer sandpaper is starting to give the panel a glossier or more polished looking surface. Wetted the back and applied gesso in horizontal strokes. Easier to apply, the gesso is "fresh", as in it has just been prepared so it is of a very light, thin consistency which makes it easy to work with. Not lumpy or dried or pasty in any way. I'm getting more and more particular about my panel as I approach the final layers. I want a smooth, even surface. +
+
+ 11:37am +
+ 7th layer of gesso is dried. Sanding. +
+
+ 12:16pm +
+ I sanded for 8 minutes. 5 minutes with roughest paper and 3 with finer paper. The 7th layer was quite successful and didn't seem to need much sanding. The gesso dried rather evenly across the surface, just a few areas that needed extra attention with the sandpaper. +
+
+ 12:20pm +
+ applying 8th layer of gesso vertically across the panel. I am certain I will need a 9th layer...It feels like a "feeling" that I need one more layer. How do I know this? Hmmm...One more coat will, I am guessing, go on very smoothly and evenly. I have enough time today to apply one more after this 8th layer, and then to let it dry over night before doing a very vigorous sanding tomorrow. So since i have the time, I will do a 9th layer. It won't hurt. +
+
+ 12:26pm +
+ 8th layer applied. It went on smoothly, there are some "chunks" in it so I am glad I will apply another layer--not sure what these chunks are. Maybe dried pieces of gesso from the paintbrush I just used? Dust in the room? +
+
+ 1:30pm +
+ 8th layer is dried. Will do a rigorous sanding before applying 9th and final layer of gesso. +
+
+ 2:10pm +
+ I sanded the panel for 40 minutes, beginning with the roughest sandpaper and finishing with the finer sandpaper. I tried to use the finest sandpaper we have but I it seemed pointless since one more layer of gesso will be applied. applying 9th layer horizontally across panel. Easiest layer to apply so far. The gesso went on smoothly in each stroke, the surface is covered and it doesn't look like too much was applied. letting it dry now and will check on it tomorrow when I return for final sanding and application of isolation layer. +
+
+ + Thursday, October 8, 2015 + +
+ + Making and Knowing lab, Chandler Hall + +
+ 12:58pm +
+ Arrived to sand down final layer. I was looking for my board and had a hard time locating it. When I found it, I realized I had passed it up assuming the one that was mine absolutely could not be the one I had worked on yesterday. I was looking for a more-or-less finished, clean board. My board looked very strange. There were unusual little spots on it--presumably air bubbles? The surface did not look uniformly covered as I had assumed it would be. When I applied the final gesso layer yesterday, I felt quite confident about how well it had gone on. Seeing the board today, I see that it dried far less cleanly and smoothly as I had imagined. I will sand with the three different kinds of sandpaper, going from thickest to thinnest. Marjolijn recommends sanding for about one hour. +
+
+ 2:10pm +
+ I've finished sanding and it looks to be ready for the final layer. I sanded for over an hour, working up quite a sweat. the finer grain sandpapers are used up within a matter of minutes. I must have through 4 sheets of the 800 and 1000 grade/grain sandpaper. I showed the board to Marjolijn and she said it looked ready, but then suggested we try Cennino Cennini's method of testing whether or not the board is ready. +
+
+ from + + The Craftsman's Handbook, + + p. 74 +
+ "HOW YOU SHOULD START TO SCRAPE DOWN AN ANONA FLAT GESSOED WITH GESSO SOTTILE, CHAPTER CXX +
+ When you have finished gessoing, which must be finished in one day (and, if necessary, put in part of the night at it, just so you allow your required intervals), let it dry eithout sun for at least two days and two nights: the longer you let it dry, the better it is. Take a rag and some ground-up charcoal, done up like a little ball, and dust over the gesso of this ancona. Then with a bunch of hen or goose feathers sweet and spread out this black powder over the gesso. This is because the flat cannot be scraped down too perfectly; and, since the tool with which you scrape gesso has a straight edge, wherever you take any off it will be as white as milk. Then you will see clearly where it is still necessary to scrape down." +
+
+
+ For this, Joel ground up charcoal and placed it in a few layers of cheesecloth, wrapped up to make a kind of pouch. I then gently patted the pouch across the gesso'd board, quick gentle pats across the surface, uniformly...it was a bit like using an old, large powder puff. Once the surface was covered in charcoal dust, I took goose feathers and swept across the surface of the board, first spreading the dust across the surface evenly and then using the feathers to sweep the dust off the panel. The more I swept off, the whiter the surface got (returning to the color it was before applying the charcoal), but there were lots of marks all across the surface. Areas that had been overly sanded with the most abrasive sandpaper became visible--scratches, filled in with charcoal dust. There were many spots of charcoal as well, evidently air bubbles or patches that had simply not been sanded down thoroughly. Most of the central part of the panel was very clean and smooth. The extremities of the board were the areas with the most issues--not uniformly sanded, sanded down but not properly smoothed out using the finer sandpaper, these pores or bubbles that needed to be sanded down. I thought I was done but this test revealed to me areas that needed more work. For the final sanding, I will just use the two finer kinds of sandpaper. +
+
+ 3:40pm +
+ I spent another 35 minutes sanding the board until it was very even, smooth, and uniform. I addressed the problem areas and they are all quite smoothed out. Then Marjolijn and I worked on producing the isolation layer using a 1:15 ratio of rabbit glue and water. We let this "cook", and when the dry particles had thoroughly melted, the glue was ready. I could not find a ruler or measuring tape so I estimated what looked like the middle of the board and applied a piece of tape there to separate the board in half--one half will have the quadrants on it and the other will be left plain for now. I then applied a the isolation layer very thinly to the area that will be separated into little squares. There were some glue chunks that got on the surface but I tried quickly to remove these. The glue is very watery and I was not able to get it on as evenly as I would have liked. I am expecting some dried drips on the surface but I will see how it is on Monday. +
+
+ + Monday October 12, 2015 + +
+ + Making and Knowing Lab, Chandler Hall + +
+ 9:40am +
+ I arrived at the lab at 9:05am this morning. Not so happy with how the glue dried--I had seen one area in particular that had a big drip on it before leaving last week. Seeing it dry, it's quite an unusual darkish spot. By "darkish" I would say it is a pale, khaki or sandy color. A blob that is perhaps 3inches wide at its widest part and 4 inches tall at its tallest part. Furthermore, there are areas along the edge where there are dark pock marks or spots that look like the holes that had emerged when I had tapped the gesso'd area with charcoal. Marjolijn looked at the board and suggested I take photos of the glue blob as hers did not have the same reaction--we both used the same pot of isolation layer on the same day. Perhaps I simply had too much on my brush when I applied it to that particular area where there is a darkish mark. Re: the dark spots, she suspects that perhaps I sanded too hard because it looks like I went almost to the original wooden surface of the board! I's interesting to feel the difference in the texture of the gesso'd half of the board and the one with the isolation layer. The gesso half is smooth, milky, almost glossy. It's very uniform and seems just right. The other half is rough to the touch, almost like sand paper. +
+
+ + + + + + + +
+ IMG_2870.JPG +
+ half the panel has isolation layer on it with stain visible on this portion of panel +
+
+
+ Without a ruler or measuring tape in sight, I have just estimated box sizes. I cut pieces of masking tape in half lengthwise which was not so easy and clean. My squares for the testing half of the board are not uniform and not very neat BUT I do not think this will make much of a difference as these squares are meant for experimentation. I have labeled the boxes by #/Letter (1A, 1B...2A, 2B, etc.). The board goes from 1A to 8F (48 squares). +
+
+ 10:20am +
+ Watched Marjolijn make a paste out of German bole--adding water to a pile and grinding it with the glass thing (muddler? What's it called?). It did not take too long for it to be a paste to which she added the 1:15 solution from the isolation layer. Applied three coats to 1A (writing this at 6:54pm...just home after being in lab all day and did not take notes while there so this is a summary). The first coat dried very quickly--I would say within 10 minutes. We only did 3 coats and the final coat took nearly an hour to dry. My brushstrokes were quite thick...again. +
+
+ IMG_2871.JPG +
+ The next step was to rub in over and over with a piece of cloth--I cut myself some cheesecloth, bunched it up, and began working the surface. Marjolijn suggested I do an ahistorical method and use 1000 grade sandpaper to work the surface as my square had thick bits of the bole mixture on it and the intention is to get it nice, flat, and shiny. I wouldn't get there with the cheesecloth alone. I sanded it down for approx 10-15 minutes and then rubbed it with cheese cloth for another 15 minutes or so. +
+
+ around 2pm +
+ I began to use the burnisher to further polish 1A. Also made a solution to later be applied to 1A once it was ready for gilding--5ml everclear, 20ml water, and she (Marjolijn) added the 1:15 RSG solution. Instructions said "a drop" but she clearly added more than that. I asked her how one of us would know how much to ask without having done it before--she said, "you probably wouldn't". In appearance, the final solution was slightly cloudy. Both the alcohol and water are very clear--there was enough RSG mix added to this solution to make it visibly cloudy but not anywhere near white or milky in appearance. +
+
+ Polished 1A for a good 30 minutes at least with the burnisher until it was ready to be gilded. +
+ IMG_2872.JPG +
+
+ 3:30pm +
+ Marjolijn and I are beginning the process of gilding. She is helping me because it seems to be a very complicated, sensitive process that requires a good deal of experience. She gets out her supplies which include: gold leaf, suede "pillow," gilding knife, thin brushy device for picking up and placing gold, burnisher, very fine brush. It moves as if it is alive, that was the first thing that came to mind. It is so sensitive to air, wind, breath, etc. When she picks up the sheet, it flickers and appears to move from here to there according to its own fancy. This is because it is so light. +
+ She begins by cutting the gold leaf into a small size to approximately fill 1A on my board. +
+
+ IMG_2874.JPG + IMG_2875.JPG + IMG_2876.JPG +
+
+ When she had finally cut the gold leaf to approximately the right size and was able to pick it up with the brush I quickly applied the adhesive coating to the square. It was quite difficult to pick up. She rubbed it behind her ear and on her wrist to get a static charge but it was not working. I recommended my greasy t-zone and it worked. I had to reapply the glue mix three times because I would apply it but she was not able to grab the gold...and the adhesive mixture dried within seconds. You could see it dry so quickly. Where there were uncovered patches, we added extra bits of gold leaf to fill them in. Errors were filled in. An effort was made not to get any of the glue solution onto the gold leaf as it would discolor the leaf. This photo reveals a small area that was repaired--there was a hole that we filled in with a tiny piece of gold leaf. Apparently a tiny bit of the adhesive solution got onto the gold as you can see a spot with a different color on it. +
+ IMG_2877.JPG +
+
+ Over the next two hours we tapped it with the burnisher as Marjolijn said there is a sound it should make when it is properly dry. Over and over, we heard the sound (where it sounds almost like the board without anything on it...meaning, when you first apply the leaf and tap that portion with the burnisher, it has a low and muffled sound. It is done when the tapping of the leafed area sounds very close to tapping on other parts of the board) but it was not ready--she or I would try polishing the surface with the burnisher, and it would start to break the leaf, at which point we would fill in the torn part by reapplying a tiny amount of the RSG mixture and putting on a piece of the gold leaf. At 5:30, we had tried again and torn another portion of the leaf so, filling in the space with gold leaf, I left it to dry. Our guess is that the conditions of the lab are somehow not letting the leaf dry correctly. It's curious--Cennino Cennini mentions in his book that application of gold leaf should be done on a damp day, presumably because the humidity assists in the binding process? I'm confused by this--how would a humid environment encourage something to dry? +
+
+ Another question I have, given the amount of time this is taking...if gilding was best done on humid, damp days, might there have been a schedule for doing this in workshops? If a number of paintings were commissioned, would gilding be done during certain months or seasons and avoided in other months/seasons...during which more painting would be done? +
+
+ Thursday Oct 15, 2015 +
+ making and knowing lab +
+ 12:35pm +
+ horizontal black line through each of the following squares +
+ 2A: standard linseed oil/copper green/Kremer-73054 Linseed Oil, cold-pressed w/ mucilage deposits +
+ 2B: "sun-thickened" +
+ 2C +
+ 2D +
+ + diff --git a/content/fa15/fld/shah_siddhartha/fa15_fld_shah_siddhartha_historic-culinary-recipe-reconstruction-hcr-quince-jelly.html b/content/fa15/fld/shah_siddhartha/fa15_fld_shah_siddhartha_historic-culinary-recipe-reconstruction-hcr-quince-jelly.html index c776a9f..8acdf13 100644 --- a/content/fa15/fld/shah_siddhartha/fa15_fld_shah_siddhartha_historic-culinary-recipe-reconstruction-hcr-quince-jelly.html +++ b/content/fa15/fld/shah_siddhartha/fa15_fld_shah_siddhartha_historic-culinary-recipe-reconstruction-hcr-quince-jelly.html @@ -1,268 +1,763 @@ - - makingandknowing - Shah - Historic Cullinary Recipe Reconstruction (HCR) Quince Jelly - - - - -
-Pour Fair Gellée de Coings d'une Souueraine Beaute, Bonte, Saueur, & Excellence, Propre pour Presenter Deuant un Roy, & Qui se Garde Bonne Longuement
-To Make Quince Jelly of Exceptional Beauty, Goodness, Flavor, & Excellence, Proper to Present before a King, & Which Keeps a Long Time.
-From Michel de Nostredame, Excellent et moult utile opuscule à touts nécessaire qui désirent avoir cognoissance de plusieurs exquises recettes (Lyon, 1552; recipe from 1555): Take whatever quince you wish, above all they should be very ripe & yellow, & quarter them, without peeling them (those who trim them, or peel them do not understand what they are doing: for the peel increases their perfume) & cut each quince into five or six pieces: and remove the seeds, because they will jell well without them: & while you cut them, put them in a bowl full of water, because if they are chopped or cut hurriedly, without being soaked in water, they will turn black: & when they are chopped, boil them in a large quantity of water, until they are thoroughly cooked, almost crumbling: & then when they are well done, strain this water through a fresh cloth, which should be thick, & extract as much of this decoction as possible by squeezing hard: & then measure it: & if there are six pounds, you take a pound and a half of Madeira sugar, and stir it into the decoction, & boil it over what you judge to be a medium heat, so that toward the end it will reduce a great deal: & then lower the heat so it does not scorch at the sides, which would give bad color to the jelly: & then when it is nearly cooked, to recognize when it is perfectly cooked, you take a little with a spatula, or a silver spoon, & put it onto a dish: & if you see when it is cold that the drop holds quite round without spreading, the jelly is done, & take it from the fire: & wait until the foam on top subsides: & when still hot you put it in boxes of wood, or glass: & if you want to write something, or shape the bottom of the box, you can do it, because it can easily be seen: for the color will be transparent, resembling an oriental ruby, of similar excellent color, & flavor even greater, this jelly can be given to invalids, and to the healthy.
-
-
-Preliminary Questions:
-1. How should we interpret/ gauge “thickness” re: cloth specifications? High heat low heat? Fresh cloth as in clean or freshly woven? Does thick refer to one thick cloth or layers of thinner fabric?
-2. Madeira sugar – can we interpret this as a (burnt sugar) syrup or molasses?
-a. One batch with sugar; one batch with sugar syrup
-b. Is Madeira sugar a reference to sugar from a particular place? Of a particular texture? Consistency? Color?
-
-
-Raw materials needed:
-Quinces (sourced from Upper West Side Fairway)
-Sugar (we are using brown sugar to approximate “Madeira sugar”)
-
-
-Utensils needed:
--one large wooden bowl (to soak quinces in water)
--one digital scale
--one small bowl to hold sugar on scale
--one large pot to boil quinces
--one glass container
--one silver spoon
--two cutting boards (one for each of us)
--two large knives (one for each of us; same kind/ company) -- had started with serrated knives which did not work well
--white cloth
--oven mitts (2 pairs) to squeeze in straining
-TRIAL 1:
-
-
-Date: Wednesday, September 16, 2015
-Location: 217 Haven Avenue, Apartment 1G
-Environmental notes: Morning, kitchen is well lit (natural light); small fan; open window; slightly warm room temperature
-3 quinces (from California) total weight: 2lbs and 7/8 oz.; weighed in wooden bowl
-
-
-Note that quinces are not as ripe as recipe calls for - they are almost totally green rather than “very ripe & yellow” as suggested.
-Estimating to use between .5 and .75 pounds of sugar based on recipe measurement of 6lbs of quince to 1.5 lbs of sugar. We have decided to use brown sugar (Domino brand). The final weight of brown sugar to be used: 11 ¾ ounces of brown sugar.
-Filling wooden bowl with cold water in which cut quinces will soak – recipe does not specify water temperature for soaking
-
-
-Halved each quince before cutting each half into 5 or six pieces (widthwise). Careful not to “trim” the quinces but with our fingers removed seeds, the area around which left an oily residue on our fingers.
-Texture of quinces after cutting and quartering and removing of seeds is comparable to eggplant re: spongy but hard, not heavy but seemingly dense, however not absorbent; slight browning near cut edges and areas in which seeds were removed; some yellowing similar to an apple
-
-
-Added cut quinces to wooden bowl with water. Disposed of seeds and discarded material. Aroma of soaking quinces is like apple but more floral while uncut unsoaked quinces were less aromatic (smelled like unripe, young fruit). Removed black bits (of flower?) naturally loosening from fruit and floating to top. (10:53AM) After about ten minutes of soaking in the uncovered wooden bowl, the quinces are increasingly fragrant and seem to be absorbing water – they are more supple to the touch. We are periodically fondling the quinces to get them in the water (as they had been floating) before sinking a bit by 10:54AM. Removed cut quinces from soaking bath into separate bowl to transfer fruit to boiling water – note moments when quinces were out of water to be transferred to pot. The quinces’s soaking water, photographed after their removal, is cloudier than regular water.
-Boiling cut quinces in stainless steel pot that is an eight quart vessel the bottom of which has been stained through cooking Indian food with turmeric in it – color of pot is slightly yellowish – 4.5 quarts of water to accommodate ambiguity of “large quantity of water”; covered pot with boiling water to boil faster
-Added quinces to pot of boiling water at 11:04AM. Had intended to weigh the soaked cut quinces but forgot. Stirring mixture periodically with wooden spoon. All cut quinces look uniformly yellow – difficult to distinguish between peel and flesh for some; one of the pieces of quince still with seed had a seed that had swelled to the size of an apple seed. Aroma at 11:14AM is less like turmeric, smells slightly savory – somewhere between cooking applesauce and fresh tomatoes. Quinces appear to be getting smaller at 11:16AM and softening at 11:18AM such that impression even tear is made with gentle prodding of wooden spoon. At 11:48AM, the quinces are slightly yellower, potato-like in consistency, no evidence of pink color we anticipated with regard to supposed ruby-like color of final product. At 11:58AM the quince still appear yellow, peel and flesh are virtually indistinguishable, although there is evidence of some reddening of the fruit. At 12:13PM the fruit is pinker, still holding its shape, and quite soft such that we can cut through them with the wooden spoon; the water has significantly reduced in amount. At 12:31PM, the fruit is softer in texture (felt with wooden spoon) and more uniformly peach colored. Turned off heat at 12:36PM; pot stain seemingly absorbed by mixture (no longer evident in pot).
-Straining boiled quince in what we deem to be “fresh” as in clean relatively thick white cloth. Squeezing above the fruit (wearing oven mitts) into a colander letting liquid drain. Draining liquid is sweet smelling, peachy in color. Left “flower” elements in fruit.
-Upon inspection after removing quinces, the soaking water had slight fragrance of quince – water feels silky, almost thinner than water, with a matte finish; cloth seems to be of adequate thickness.
-Weighing fruit in a small bowl (out of cloth) to get a sense of change if any. Fruit smells like sweet potatoes, no evidence of turmeric, still fragrant but more savory. Weighs 1lb 6.5 ounces.
-Using same pot to reduce mixture with sugar – scrubbed pot clean with soap and water between boiling and reduction
-
-
-Putting stove on medium heat (medium heat on this gas stove tends to be quite high, on “2” of “10”, we are judging that to be medium heat)
-Put boiled quinces into pot, slowly stirring in brown sugar at 12:48PM. The tiniest bit of brown sugar has drastically changed the fragrance – we know we have too much brown sugar – now a very strong brown sugar smell, smells complementary to quinces. Guessing that final results will be brown in color. Mixture looks pecan-pie brown in color smells like molasses. Choosing not to stir the mixture because the recipe does not call for stirring at this stage in the reduction. The mixture is bubbling at 12:56PM. Still resisting the urge to stir despite slight stirring with wooden spoon. Guessing that a brown sugar syrup (brown sugar and water) will achieve a more uniform texture to combat the present clumpiness of mixture. Estimating that we are using about 100-200 more grams of sugar than necessary. The smell is overwhelmingly of brown sugar and the mixture is steadily bubbling, feels like it’s sticking – making the executive decision to stir occasionally. Mixture is shiny at 1:13PM, smells like prunes – very intoxicating, moves through nose onto tongue – desirous to eat – fragrance is seductive, also want to taste it, luscious, savory sweet – not saccharine, syrupy, not tight crisp sweet, seems like a nice fall/winter dish even if eaten cold based on smell and color which is quite brown. Natural impulse at 1:22PM to add water perhaps because if we put less sugar, waters of fruit would have mixed more with sugar, is presently chunky/ lumpy. Mixture is sticking a bit at 1:24PM, resumed stirring, want to reduce heat because mixture is sticking but would not call mixture greatly reduced – perhaps because there is too much sugar compared to the amount of fruit. When picked up with spoon to test consistency we found the mixture to be sticky, thick, weighty, and caramelized in both smell and color. At 1:29PM, the mixture has become quite fibrous, very stringy, clumpy in parts, can see the peel is separating from the flesh such that it is fully detachable, plastic-like, and sticky. Tasted mixture at 1:32PM – tastes sugary, could see how it may have been medicinal for the throat like a lozenge. Reducing heat at 1:32PM to as low as the stove goes (which is still higher than most burners). Mixture still looks like pecan pie but with pieces of peachy colored quince – looks like pie filling which is of note in that there are many recipes for quince pie. Quince pieces have reduced in size.
-PAUSING EXPERIMENT AT 1:38PM, will resume in the evening
-We are leaving the mixture in the pot off heat with a cover.
-RESUMING EXPERIMENT AT 8:15pm
-The aroma has really strengthened over the past hours. There is almost no distinction between this smell and that of a box of prunes. It is still very thick and fibrous. The mixture is very dense and it is hard to imagine that this mixture could ever become transparent. It looks nothing like a ruby and I would not describe the color as excellent.
-
-
-At 8:55PM, after 40 minutes of cooking over low heat (“lo” setting on stove...lowest possible setting), there is little apparent change in the quince “jelly.” Some of the chunkier bits are gone due to all the stirring I keep doing to keep it from sticking to the pan and burning. It’s possible the color has gotten a bit darker. It is the consistency of a thick paste.
-
-
-At 8:58PM the mixture is sticking heavily to the pot so removing from heat and placing in a glass container. Container to be covered with red plastic lid so bugs aren’t attracted to it. Will not be refrigerated as recipe suggests that it keeps well.
-
-
-TRIAL 2:
-
-
-Siddhartha’s curiosity about the term “Madeira sugar” led to research on specification of “Madeira.” Found that madeira sugar could refer to a syrup or honey (see: __http://www.madeiraislandsouvenirs.com/en/product/madeira-sugarcane-syrup-1100g/__ and __https://www.lojamadeirense.com/gb/honey/442-sugar-cane-syrup-bio-ribeiro-seco-vd450g.html__). Our first attempt left our final concoction quite lumpy and far from transparent. In that process, we wondered if the granular consistency of the brown sugar we were using might make it more difficult to end up with a transparent finished product. The thought then crossed Siddhartha’s mind to turn the brown sugar into a syrup--more like some of the modern-day “Madeira sugar” products available that seem quite identified with the area (like Madeira wine). We found research suggesting that in the sixteenth century, 10% of Madeira’s inhabitants were slaves operating the sugar industry. It would also be possible to turn madeira into a syrup, Siddhartha thought, by reducing the wine or adding sugar--this would certainly add to the redness and ruby-like quality of the color. Still unsure however if ‘Madeira’ (the wine) was called the same thing at the time of the recipe.
-
-
-For the second attempt, we will turn the dark brown sugar into a sugar syrup to replicate the sugar syrup sold in Madeira today.
-
-
-We will try to make a syrup using a 2 : 1 ratio, sugar : water, based on previous cooking experience.
-
-
-Time: Thursday, September 17, 2015
-Location: 217 Haven Avenue, Apartment 1G
-Environmental notes: Morning, kitchen is well lit (natural light); small fan; open window; slightly warm room temperature
-
-
-Using the remainder of the Domino brand “dark brown sugar” from yesterday and supplementing with Krasdale brand “dark brown sugar” to attempt sugar syrup at 7:07AM. The color and consistency of Krasdale brown sugar is completely indistinguishable from Domino brown sugar. Approximately half of the 1.5 cups of sugar used is Domino (0.75 cups) and half is Krasdale (0.75 cups). In Trial 1, we mistakenly weighed the quince before boiling as opposed to after, as the recipe calls for, to calculate necessary amount of sugar. Based on our miscalculation in Trial 1, we are assuming that this amount (1.5 cups of sugar) will be more than enough. If the amount falls short, we should be able to make more syrup before adding it to the boiled quince later this afternoon when we reconvene. Sugar weighs 6 lbs ¼ oz. Begin by trying to melt (slowly/gently over medium heat) the brown sugar while water is boiling separately to add later. At 7:27AM, doubting whether this process will work -- sugar is not melting down yet as we had hoped but also not burning. At 7:31AM, adding a bit of water which seems to help. At 7:33AM, quickly added (approximately .75 cups) of water.
-
-
-Initial weight of three (still quite green but most ripe i.e. yellow looking) raw quinces: 1 lb 6 ¼ oz
-
-
-Halved three quinces, cut each half into five-six pieces (removed seeds and “flower”), and soaking in water at 12:36PM; fondling the pieces and removing tough bits (around the core mostly) that are easy to remove since our first attempt was nowhere near transparent and very chunky; same slimy residue/ silky quality from core parts.
-
-
-Begin boiling 2 quarts of water (we are experimenting with less water) in same pot as yesterday (with little to no tumeric evident). Put chopped quince in boiling water at 12:48PM. Smell in boiling water lacks tomato masala-like smell of yesterday. Notice presence of foam at 1:03PM. Quinces are starting to crumble at 1:35PM. Mixture is less pink today than yesterday which is perhaps good because the sugar will make it less brown and more red?
-
-
-When straining boiled quinces, notice that liquid is less pink and more yellow.
-
-
-Started heating syrup (which had solidified because it was made in the morning) at low heat at 1:35PM to get it thin, watery, and transparent.
-Weighing boiled quinces before adding them to sugar over low heat - weight after boiling: 1lb 13 ⅝ oz. Need .5 lb of the syrup (6 lbs quince : 1.5 lbs sugar=1.84 lbs quince : X lbs sugar)
-Had to make more sugar syrup - original batch was 5 ⅛ oz - used 8 oz of sugar total.
-
-
-Note that sugar syrup is brown and boiled quinces are yellow/orange - doubt that we will achieve a ruby colored jelly without the use of a coloring agent such as wine - guessing that yesterday’s batch more pink because we had selected the most yellow quince.
-
-
-Stirring in sugar syrup to large pot with boiled quince over what we judge to be a medium heat (“3” of “10”) at 1:46PM. The syrup sugar agent is seemingly more successful from the outset. The aroma is far less pruney and much more quincey - you can see how the brown sugar and the fruit will complement each other; smells like sugar is bringing out the fruit, very fragrant. At 2:06PM smells like autumnal applesauce; congealing to be more puree-like but also fibrous. At 2:13PM, quinces are more golden in color, very fragrant. At 2:21PM reducing a bit; not sticking to pot. Estimating finish time around 2:45PM. At 2:41PM reducing to lowest heat setting (some of the fibrous bits started sticking). At 2:57PM more puree-like, not transparent - more puree than compote. At 3:14PM if we were to write something on the bottom of the container, it would be invisible, unlike transparency advertised in recipe.
-
-
-Thinking we need to boil quints with less water at a lower temperature for longer to see if they turn more pink.
-
-
-Katie leaves apartment at 3:18PM
-
-
-Siddhartha takes mixture off heat at 3:40PM because not much is happening and it is starting to stick to the pot. Putting in glass box and covering.
-
-
-MAJOR CHANGES IN TRIAL 2:
-
  1. Measured quinces post boiling to determine amount of sugar needed
  2. Cooked sugar to a syrup before use

-
-TRIAL 3:
-
-
-Date: Saturday, September 19, 2015
-Location: 217 Haven Avenue, Apartment 1G
-Environmental notes: Evening, kitchen is artificially well lit; small fan; open window; slightly warm room temperature
-
-
-Siddhartha: I am about to make a 3rd attempt at the recipe with a few modifications based on our experience the previous two times to see if the results change. The first significant change is that I plan to adjust the heat, having discussed with my partner the potential differences between “high heat” in the 16th century and “high heat” today. As we are working with a gas burner that sends a constant stream of heat rather than burning wood, coal, or manure, I intend to cook the quinces over medium/medium-high heat to see if there is any difference in color. The second significant change is that I am going to interpret “madeira sugar” as a syrup composed of a sweet red wine, as no attempt thus far has yielded a finished product that is anywhere near the color of a ruby. In lieu of madeira, I will use port which is another sweet wine from Portugal. The recipe seems to emphasize the color of the quince jelly over its flavor. We have a rather firm understanding of the flavor of quince and quince jelly from our previous two experiments. In this third attempt, I will try to get closer to the color described in the original recipe.
-
-
-I am using a cast iron vessel on this 3rd attempt. I have not yet done research on the kinds of metals used in pots and pans in the 16th century, but I am assuming they were not using stainless steel. Given that cast iron holds heat well, this should be an interesting attempt--to set the flame at “medium” heat and interpret that as “high heat” in the 1555. Note that the cast iron vessel I am using has been previously used as a dutch oven for baking. My friend who owns it suggests thoroughly scrubbing it to remove any oil residue.
-
-
-Weight of three raw quinces: 2 lbs ⅞ oz.
-
-
-The quinces we are using are quite green, not as ripe as they should be and the ones we will use tomorrow are even more green. Smells like green apples but quite faint.
-
-
-For “Madeira syrup,” I am using 2 cups port and will add ¾ cups sugar.
-
-
-8:13PM: Water in cast iron pot is boiling, reducing it to medium (4) and adding quince
-8:17PM: Port/brown sugar mixture is on burner at high heat (“hi”)
-8:28PM: Syrup at rapid boil and brought to “lo” to simmer.
-8:58PM: Guessing the the wine mix is at about half what it was to start; removing from heat.
-9:02PM: Port/sugar mixture weight is 11 ¼ oz.
-9:06PM: Color of quince is slightly changing toward the pink color we saw in Trial 1
-9:35PM: A search of “decoction” on the internet says that it is the liquid resulting from a substance through heating. I am, in this radical shift, going to toss the fruit and only use the liquid collected after straining to proceed.
-9:46PM: The decoction is set at 3 on the burner--2 lbs of decoction to ½ lb of port/sugar mixture.
-10:15PM: We have reduced the heat to “lo” after port/sugar mixture has reduced by approximately one inch in the pot.
-10:27PM: Put a drop of mixture on a plate and in fridge to speed cooling to test if done
-10:40PM: Drop did not hold shape, have just tried again.
-10:54PM: Sticking. Taking mixture off heat and transferring into glass container. Left covered, unrefrigerated at room temperature
-
-
-MAJOR CHANGES IN TRIAL 3:
-
  1. Boiled quinces in cast iron pot
  2. Used water in which quinces were boiled (decoction) as opposed to quinces themselves (concoction)
  3. Used port/sugar reduction to approximate “Madeira sugar”

-
-Date: Sunday, September 20, 2015
-
-
-9:03AM: The jelly did not set. My initial thought is to adjust our final attempt in three ways:
-
  1. To boil the quinces in less water to start, to have a higher concentration of pectin to help facilitate the jelly-ing
  2. To reduce the amount of wine and increase the amount of sugar in our attempt to recreate a “madeira sugar”/syrup
  3. to cook the sugar/decoction mixture down for longer

-
-In general, the intention is to reduce the amount of liquid and increase the amount of binding agents (pectin and sugar?)
-TRIAL 4:
-
-
-Date: Sunday, September 20, 2015
-Location: 217 Haven Avenue, Apartment 1G
-Environmental notes: Morning, kitchen is well lit (natural light); small fan; open window; slightly warm room temperature
-
-
-Three quinces raw weight: almost 2lbs (1lb ¾ oz)
-
-
-Sliced quince halves lengthwise as opposed to in fifths and sixths widthwise. Put cut quinces to soak in wooden bowl filled with water.
-
-
-For “Madeira syrup,” we are reversing original measurements to use less wine such that we will be using ¾ cups port and will add 2 cups sugar - going to get it boiling and then simmer it down. At 11:01AM, the port/sugar mixture is rather brown in color but still purply and definitely syrup-like in consistency. At 11:09AM skimming off surface residue on syrup; 11:19AM removing sugar from heat and at 11:44AM scraping off bits are crystallized sugar (is this pink sugar?)
-
-
-10:59AM: Putting quince into cast iron vessel with boiling water; adding some of soaking water to recoup possible pectin content; effort to use less water though overall such that quinces are just covered by water. At 11:04AM skins turned brown, unlike previous trials. At 12:12PM crumbling, taking off heat; have been scraping “foam” off top.
-
-
-Straining through different cloth (yellow) from previous three trials at 12:13PM.
-
-
-Decoction weighs 10 oz and so requires 2 ½ oz of sugar.
-
-
-Poured port/sugar mixture into decoction over medium heat at 12:24PM. Reduced at 12:51PM, reducing heat to low. Took mixture off heat at 1:11PM. Transferred mixture to glass container - removed some bubbles very easily from surface. Covering container to prevent contamination. Storing final product under table to achieve coldest temperature without refrigerating.
-
-
-MAJOR CHANGES IN TRIAL 4:
-
  1. Cut quinces lengthwise
  2. Added soaking water to boiling water
  3. Adjusted proportions of wine to sugar for syrup

-
-RUNNING THOUGHTS:
-
-
-No concept of total yield from outset or in recipe
-
-
-Alchemical process of taking the essence - we do not know what the Madeira sugar refers to but removed solid from the syrup - then combining two essences
-
-
-Is our low heat even too hot for “low heat” called for in recipe? How do we interpret these levels of heat given the jets of our modern stove compared to the degrading heat/ necessity to constantly add material to maintain steady (if not always variable) heat level?
-
-
-What would they have been reducing the mixture in? Iron? Does the kind of vessel have any effect on the level of heat?
-
-
-We are working from an English translation of a French recipe which itself may be a translation of another recipe - how reliable is translation in the reconstructing/ repeatability of recipes?
-
-
-Warning not to “trim” quinces in chopping – does this mean do not remove top and bottom, including flower? Does this relate to texture or aroma?
-
-
-In modern recipes, we start with measurements needed (ex. number of quints etc.), total preparation time, and expected yield a priori versus original recipe which discusses weight after first several steps.
-Auspicious life giving blood like substance – can be offered to the king, given to the sick and eaten by the healthy – oriental red, color of ruby, potentially nurturing, helpful, auspicious food, as a colorant could be deceptive; that this is supposed to change color could contribute to magical/ auspicious qualities of product; transparency of final product – playing with hard soft etc.
-Emphasis on color and presentation throughout recipe - using color as our point of referent - aiming for ruby color and transparency more than jelly consistency.
-
-
-Vocabulary used to describe process/ experience is inherently comparative – makes experience so relative and understandably difficult to replicate.
-
-
-This is an exercise in color making - how to achieve ruby?
-
-
-Re-Written Modern Recipe:
-Ingredients:
--3 ripe quinces
--2 cups brown sugar
--3/4 cup port wine
-
-
-Utensils:
--2 large bowls (to soak chopped quince; to collect decoction)
--1 large pot (to boil quince)
--1 small pot (to make sugar syrup)
--1 wooden spoon
--1 cheesecloth or jelly bag
--1 strainer
-
-
-Total time:2.5 hours
-
-
-Halve three quinces; cut each half into five or six slices lengthwise without removing either end to preserve the flower. Remove and discard of all seeds. Keep sliced quinces in water to prevent browning. Boil quinces in enough water such that fruit is covered. When quinces have thoroughly softened, after approximately 1 to 1.5 hrs, strain fruit through a layered cheesecloth or jelly bag with a ready bowl underneath to collect decoction (boiled water). To make syrup, boil mixture of ¾ cup port wine and 2 cups brown sugar on medium to high heat, then reduce at low heat. Stir syrup reduction into decoction over medium heat. When mixture has reduced, lower to low heat to avoid scorching. When nearly cooked, put a little on a dish using a spoon to test whether mixture holds its shape and consistency. If finished, remove mixture from heat and store in glass container.
-
- -
- - \ No newline at end of file + + + makingandknowing - Shah - Historic Cullinary Recipe Reconstruction (HCR) Quince Jelly + + + + + +
+ + Pour Fair Gellée de Coings d'une Souueraine Beaute, Bonte, Saueur, & Excellence, Propre pour Presenter Deuant un Roy, & Qui se Garde Bonne Longuement + +
+ + To Make Quince Jelly of Exceptional Beauty, Goodness, Flavor, & Excellence, Proper to Present before a King, & Which Keeps a Long Time. + +
+ + From Michel de Nostredame, Excellent et moult utile opuscule à touts nécessaire qui désirent avoir cognoissance de plusieurs exquises recettes (Lyon, 1552; recipe from 1555): Take whatever quince you wish, above all they should be very ripe & yellow, & quarter them, without peeling them (those who trim them, or peel them do not understand what they are doing: for the peel increases their perfume) & cut each quince into five or six pieces: and remove the seeds, because they will jell well without them: & while you cut them, put them in a bowl full of water, because if they are chopped or cut hurriedly, without being soaked in water, they will turn black: & when they are chopped, boil them in a large quantity of water, until they are thoroughly cooked, almost crumbling: & then when they are well done, strain this water through a fresh cloth, which should be thick, & extract as much of this decoction as possible by squeezing hard: & then measure it: & if there are six pounds, you take a pound and a half of Madeira sugar, and stir it into the decoction, & boil it over what you judge to be a medium heat, so that toward the end it will reduce a great deal: & then lower the heat so it does not scorch at the sides, which would give bad color to the jelly: & then when it is nearly cooked, to recognize when it is perfectly cooked, you take a little with a spatula, or a silver spoon, & put it onto a dish: & if you see when it is cold that the drop holds quite round without spreading, the jelly is done, & take it from the fire: & wait until the foam on top subsides: & when still hot you put it in boxes of wood, or glass: & if you want to write something, or shape the bottom of the box, you can do it, because it can easily be seen: for the color will be transparent, resembling an oriental ruby, of similar excellent color, & flavor even greater, this jelly can be given to invalids, and to the healthy. + +
+
+
+ + + Preliminary Questions: + + +
+ + 1. How should we interpret/ gauge “thickness” re: cloth specifications? High heat low heat? Fresh cloth as in clean or freshly woven? Does thick refer to one thick cloth or layers of thinner fabric? + +
+ + 2. Madeira sugar – can we interpret this as a (burnt sugar) syrup or molasses? + +
+ + a. One batch with sugar; one batch with sugar syrup + +
+ + b. Is Madeira sugar a reference to sugar from a particular place? Of a particular texture? Consistency? Color? + +
+
+
+ + + Raw materials needed: + + +
+ + Quinces (sourced from Upper West Side Fairway) + +
+ + Sugar (we are using brown sugar to approximate “Madeira sugar”) + +
+
+
+ + + Utensils needed: + + +
+ + -one large wooden bowl (to soak quinces in water) + +
+ + -one digital scale + +
+ + -one small bowl to hold sugar on scale + +
+ + -one large pot to boil quinces + +
+ + -one glass container + +
+ + -one silver spoon + +
+ + -two cutting boards (one for each of us) + +
+ + -two large knives (one for each of us; same kind/ company) -- had started with serrated knives which did not work well + +
+ + -white cloth + +
+ + -oven mitts (2 pairs) to squeeze in straining + +
+ + + TRIAL 1: + + +
+
+
+ + Date: Wednesday, September 16, 2015 + +
+ + Location: 217 Haven Avenue, Apartment 1G + +
+ + Environmental notes: Morning, kitchen is well lit (natural light); small fan; open window; slightly warm room temperature + +
+ + 3 quinces (from California) total weight: 2lbs and 7/8 oz.; weighed in wooden bowl + +
+
+
+ + Note that quinces are not as ripe as recipe calls for - they are almost totally green rather than “very ripe & yellow” as suggested. + +
+ + Estimating to use between .5 and .75 pounds of sugar based on recipe measurement of 6lbs of quince to 1.5 lbs of sugar. We have decided to use brown sugar (Domino brand). The final weight of brown sugar to be used: 11 ¾ ounces of brown sugar. + +
+ + Filling wooden bowl with cold water in which cut quinces will soak – recipe does not specify water temperature for soaking + +
+
+
+ + Halved each quince before cutting each half into 5 or six pieces (widthwise). Careful not to “trim” the quinces but with our fingers removed seeds, the area around which left an oily residue on our fingers. + +
+ + Texture of quinces after cutting and quartering and removing of seeds is comparable to eggplant re: spongy but hard, not heavy but seemingly dense, however not absorbent; slight browning near cut edges and areas in which seeds were removed; some yellowing similar to an apple + +
+
+
+ + Added cut quinces to wooden bowl with water. Disposed of seeds and discarded material. Aroma of soaking quinces is like apple but more floral while uncut unsoaked quinces were less aromatic (smelled like unripe, young fruit). Removed black bits (of flower?) naturally loosening from fruit and floating to top. (10:53AM) After about ten minutes of soaking in the uncovered wooden bowl, the quinces are increasingly fragrant and seem to be absorbing water – they are more supple to the touch. We are periodically fondling the quinces to get them in the water (as they had been floating) before sinking a bit by 10:54AM. Removed cut quinces from soaking bath into separate bowl to transfer fruit to boiling water – note moments when quinces were out of water to be transferred to pot. The quinces’s soaking water, photographed after their removal, is cloudier than regular water. + +
+ + Boiling cut quinces in stainless steel pot that is an eight quart vessel the bottom of which has been stained through cooking Indian food with turmeric in it – color of pot is slightly yellowish – 4.5 quarts of water to accommodate ambiguity of “large quantity of water”; covered pot with boiling water to boil faster + +
+ + Added quinces to pot of boiling water at 11:04AM. Had intended to weigh the soaked cut quinces but forgot. Stirring mixture periodically with wooden spoon. All cut quinces look uniformly yellow – difficult to distinguish between peel and flesh for some; one of the pieces of quince still with seed had a seed that had swelled to the size of an apple seed. Aroma at 11:14AM is less like turmeric, smells slightly savory – somewhere between cooking applesauce and fresh tomatoes. Quinces appear to be getting smaller at 11:16AM and softening at 11:18AM such that impression even tear is made with gentle prodding of wooden spoon. At 11:48AM, the quinces are slightly yellower, potato-like in consistency, no evidence of pink color we anticipated with regard to supposed ruby-like color of final product. At 11:58AM the quince still appear yellow, peel and flesh are virtually indistinguishable, although there is evidence of some reddening of the fruit. At 12:13PM the fruit is pinker, still holding its shape, and quite soft such that we can cut through them with the wooden spoon; the water has significantly reduced in amount. At 12:31PM, the fruit is softer in texture (felt with wooden spoon) and more uniformly peach colored. Turned off heat at 12:36PM; pot stain seemingly absorbed by mixture (no longer evident in pot). + +
+ + Straining boiled quince in what we deem to be “fresh” as in clean relatively thick white cloth. Squeezing above the fruit (wearing oven mitts) into a colander letting liquid drain. Draining liquid is sweet smelling, peachy in color. Left “flower” elements in fruit. + +
+ + Upon inspection after removing quinces, the soaking water had slight fragrance of quince – water feels silky, almost thinner than water, with a matte finish; cloth seems to be of adequate thickness. + +
+ + Weighing fruit in a small bowl (out of cloth) to get a sense of change if any. Fruit smells like sweet potatoes, no evidence of turmeric, still fragrant but more savory. Weighs 1lb 6.5 ounces. + +
+ + Using same pot to reduce mixture with sugar – scrubbed pot clean with soap and water between boiling and reduction + +
+
+
+ + Putting stove on medium heat (medium heat on this gas stove tends to be quite high, on “2” of “10”, we are judging that to be medium heat) + +
+ + Put boiled quinces into pot, slowly stirring in brown sugar at 12:48PM. The tiniest bit of brown sugar has drastically changed the fragrance – we know we have too much brown sugar – now a very strong brown sugar smell, smells complementary to quinces. Guessing that final results will be brown in color. Mixture looks pecan-pie brown in color smells like molasses. Choosing not to stir the mixture because the recipe does not call for stirring at this stage in the reduction. The mixture is bubbling at 12:56PM. Still resisting the urge to stir despite slight stirring with wooden spoon. Guessing that a brown sugar syrup (brown sugar and water) will achieve a more uniform texture to combat the present clumpiness of mixture. Estimating that we are using about 100-200 more grams of sugar than necessary. The smell is overwhelmingly of brown sugar and the mixture is steadily bubbling, feels like it’s sticking – making the executive decision to stir occasionally. Mixture is shiny at 1:13PM, smells like prunes – very intoxicating, moves through nose onto tongue – desirous to eat – fragrance is seductive, also want to taste it, luscious, savory sweet – not saccharine, syrupy, not tight crisp sweet, seems like a nice fall/winter dish even if eaten cold based on smell and color which is quite brown. Natural impulse at 1:22PM to add water perhaps because if we put less sugar, waters of fruit would have mixed more with sugar, is presently chunky/ lumpy. Mixture is sticking a bit at 1:24PM, resumed stirring, want to reduce heat because mixture is sticking but would not call mixture greatly reduced – perhaps because there is too much sugar compared to the amount of fruit. When picked up with spoon to test consistency we found the mixture to be sticky, thick, weighty, and caramelized in both smell and color. At 1:29PM, the mixture has become quite fibrous, very stringy, clumpy in parts, can see the peel is separating from the flesh such that it is fully detachable, plastic-like, and sticky. Tasted mixture at 1:32PM – tastes sugary, could see how it may have been medicinal for the throat like a lozenge. Reducing heat at 1:32PM to as low as the stove goes (which is still higher than most burners). Mixture still looks like pecan pie but with pieces of peachy colored quince – looks like pie filling which is of note in that there are many recipes for quince pie. Quince pieces have reduced in size. + +
+ + PAUSING EXPERIMENT AT 1:38PM, will resume in the evening + +
+ + We are leaving the mixture in the pot off heat with a cover. + +
+ + RESUMING EXPERIMENT AT 8:15pm + +
+ + The aroma has really strengthened over the past hours. There is almost no distinction between this smell and that of a box of prunes. It is still very thick and fibrous. The mixture is very dense and it is hard to imagine that this mixture could ever become transparent. It looks nothing like a ruby and I would not describe the color as excellent. + +
+
+
+ + At 8:55PM, after 40 minutes of cooking over low heat (“lo” setting on stove...lowest possible setting), there is little apparent change in the quince “jelly.” Some of the chunkier bits are gone due to all the stirring I keep doing to keep it from sticking to the pan and burning. It’s possible the color has gotten a bit darker. It is the consistency of a thick paste. + +
+
+
+ + At 8:58PM the mixture is sticking heavily to the pot so removing from heat and placing in a glass container. Container to be covered with red plastic lid so bugs aren’t attracted to it. Will not be refrigerated as recipe suggests that it keeps well. + +
+
+
+ + + TRIAL 2: + + +
+
+
+ + Siddhartha’s curiosity about the term “Madeira sugar” led to research on specification of “Madeira.” Found that madeira sugar could refer to a syrup or honey (see: + + + + __http://www.madeiraislandsouvenirs.com/en/product/madeira-sugarcane-syrup-1100g/__ + + + + and + + + + __https://www.lojamadeirense.com/gb/honey/442-sugar-cane-syrup-bio-ribeiro-seco-vd450g.html__ + + + + ). Our first attempt left our final concoction quite lumpy and far from transparent. In that process, we wondered if the granular consistency of the brown sugar we were using might make it more difficult to end up with a transparent finished product. The thought then crossed Siddhartha’s mind to turn the brown sugar into a syrup--more like some of the modern-day “Madeira sugar” products available that seem quite identified with the area (like Madeira wine). We found research suggesting that in the sixteenth century, 10% of Madeira’s inhabitants were slaves operating the sugar industry. It would also be possible to turn madeira into a syrup, Siddhartha thought, by reducing the wine or adding sugar--this would certainly add to the redness and ruby-like quality of the color. Still unsure however if ‘Madeira’ (the wine) was called the same thing at the time of the recipe. + +
+
+
+ + For the second attempt, we will turn the dark brown sugar into a sugar syrup to replicate the sugar syrup sold in Madeira today. + +
+
+
+ + We will try to make a syrup using a 2 : 1 ratio, sugar : water, based on previous cooking experience. + +
+
+
+ + Time: Thursday, September 17, 2015 + +
+ + Location: 217 Haven Avenue, Apartment 1G + +
+ + Environmental notes: Morning, kitchen is well lit (natural light); small fan; open window; slightly warm room temperature + +
+
+
+ + Using the remainder of the Domino brand “dark brown sugar” from yesterday and supplementing with Krasdale brand “dark brown sugar” to attempt sugar syrup at 7:07AM. The color and consistency of Krasdale brown sugar is completely indistinguishable from Domino brown sugar. Approximately half of the 1.5 cups of sugar used is Domino (0.75 cups) and half is Krasdale (0.75 cups). In Trial 1, we mistakenly weighed the quince before boiling as opposed to after, as the recipe calls for, to calculate necessary amount of sugar. Based on our miscalculation in Trial 1, we are assuming that this amount (1.5 cups of sugar) will be more than enough. If the amount falls short, we should be able to make more syrup before adding it to the boiled quince later this afternoon when we reconvene. Sugar weighs 6 lbs ¼ oz. Begin by trying to melt (slowly/gently over medium heat) the brown sugar while water is boiling separately to add later. At 7:27AM, doubting whether this process will work -- sugar is not melting down yet as we had hoped but also not burning. At 7:31AM, adding a bit of water which seems to help. At 7:33AM, quickly added (approximately .75 cups) of water. + +
+
+
+ + Initial weight of three (still quite green but most ripe i.e. yellow looking) raw quinces: 1 lb 6 ¼ oz + +
+
+
+ + Halved three quinces, cut each half into five-six pieces (removed seeds and “flower”), and soaking in water at 12:36PM; fondling the pieces and removing tough bits (around the core mostly) that are easy to remove since our first attempt was nowhere near transparent and very chunky; same slimy residue/ silky quality from core parts. + +
+
+
+ + Begin boiling 2 quarts of water (we are experimenting with less water) in same pot as yesterday (with little to no tumeric evident). Put chopped quince in boiling water at 12:48PM. Smell in boiling water lacks tomato masala-like smell of yesterday. Notice presence of foam at 1:03PM. Quinces are starting to crumble at 1:35PM. Mixture is less pink today than yesterday which is perhaps good because the sugar will make it less brown and more red? + +
+
+
+ + When straining boiled quinces, notice that liquid is less pink and more yellow. + +
+
+
+ + Started heating syrup (which had solidified because it was made in the morning) at low heat at 1:35PM to get it thin, watery, and transparent. + +
+ + Weighing boiled quinces before adding them to sugar over low heat - weight after boiling: 1lb 13 ⅝ oz. Need .5 lb of the syrup (6 lbs quince : 1.5 lbs sugar=1.84 lbs quince : X lbs sugar) + +
+ + Had to make more sugar syrup - original batch was 5 ⅛ oz - used 8 oz of sugar total. + +
+
+
+ + Note that sugar syrup is brown and boiled quinces are yellow/orange - doubt that we will achieve a ruby colored jelly without the use of a coloring agent such as wine - guessing that yesterday’s batch more pink because we had selected the most yellow quince. + +
+
+
+ + Stirring in sugar syrup to large pot with boiled quince over what we judge to be a medium heat (“3” of “10”) at 1:46PM. The syrup sugar agent is seemingly more successful from the outset. The aroma is far less pruney and much more quincey - you can see how the brown sugar and the fruit will complement each other; smells like sugar is bringing out the fruit, very fragrant. At 2:06PM smells like autumnal applesauce; congealing to be more puree-like but also fibrous. At 2:13PM, quinces are more golden in color, very fragrant. At 2:21PM reducing a bit; not sticking to pot. Estimating finish time around 2:45PM. At 2:41PM reducing to lowest heat setting (some of the fibrous bits started sticking). At 2:57PM more puree-like, not transparent - more puree than compote. At 3:14PM if we were to write something on the bottom of the container, it would be invisible, unlike transparency advertised in recipe. + +
+
+
+ + Thinking we need to boil quints with less water at a lower temperature for longer to see if they turn more pink. + +
+
+
+ + Katie leaves apartment at 3:18PM + +
+
+
+ + Siddhartha takes mixture off heat at 3:40PM because not much is happening and it is starting to stick to the pot. Putting in glass box and covering. + +
+
+
+ + MAJOR CHANGES IN TRIAL 2: + +
+
    +
  1. + + Measured quinces post boiling to determine amount of sugar needed + +
    2. +
  2. + + Cooked sugar to a syrup before use + +
    3. +
+
+
+ + + TRIAL 3: + + +
+
+
+ + Date: Saturday, September 19, 2015 + +
+ + Location: 217 Haven Avenue, Apartment 1G + +
+ + Environmental notes: Evening, kitchen is artificially well lit; small fan; open window; slightly warm room temperature + +
+
+
+ + Siddhartha: I am about to make a 3rd attempt at the recipe with a few modifications based on our experience the previous two times to see if the results change. The first significant change is that I plan to adjust the heat, having discussed with my partner the potential differences between “high heat” in the 16th century and “high heat” today. As we are working with a gas burner that sends a constant stream of heat rather than burning wood, coal, or manure, I intend to cook the quinces over medium/medium-high heat to see if there is any difference in color. The second significant change is that I am going to interpret “madeira sugar” as a syrup composed of a sweet red wine, as no attempt thus far has yielded a finished product that is anywhere near the color of a ruby. In lieu of madeira, I will use port which is another sweet wine from Portugal. The recipe seems to emphasize the color of the quince jelly over its flavor. We have a rather firm understanding of the flavor of quince and quince jelly from our previous two experiments. In this third attempt, I will try to get closer to the color described in the original recipe. + +
+
+
+ + I am using a cast iron vessel on this 3rd attempt. I have not yet done research on the kinds of metals used in pots and pans in the 16th century, but I am assuming they were not using stainless steel. Given that cast iron holds heat well, this should be an interesting attempt--to set the flame at “medium” heat and interpret that as “high heat” in the 1555. Note that the cast iron vessel I am using has been previously used as a dutch oven for baking. My friend who owns it suggests thoroughly scrubbing it to remove any oil residue. + +
+
+
+ + Weight of three raw quinces: 2 lbs ⅞ oz. + +
+
+
+ + The quinces we are using are quite green, not as ripe as they should be and the ones we will use tomorrow are even more green. Smells like green apples but quite faint. + +
+
+
+ + For “Madeira syrup,” I am using 2 cups port and will add ¾ cups sugar. + +
+
+
+ + 8:13PM: Water in cast iron pot is boiling, reducing it to medium (4) and adding quince + +
+ + 8:17PM: Port/brown sugar mixture is on burner at high heat (“hi”) + +
+ + 8:28PM: Syrup at rapid boil and brought to “lo” to simmer. + +
+ + 8:58PM: Guessing the the wine mix is at about half what it was to start; removing from heat. + +
+ + 9:02PM: Port/sugar mixture weight is 11 ¼ oz. + +
+ + 9:06PM: Color of quince is slightly changing toward the pink color we saw in Trial 1 + +
+ + 9:35PM: A search of “decoction” on the internet says that it is the liquid resulting from a substance through heating. I am, in this radical shift, going to toss the fruit and only use the liquid collected after straining to proceed. + +
+ + 9:46PM: The decoction is set at 3 on the burner--2 lbs of decoction to ½ lb of port/sugar mixture. + +
+ + 10:15PM: We have reduced the heat to “lo” after port/sugar mixture has reduced by approximately one inch in the pot. + +
+ + 10:27PM: Put a drop of mixture on a plate and in fridge to speed cooling to test if done + +
+ + 10:40PM: Drop did not hold shape, have just tried again. + +
+ + 10:54PM: Sticking. Taking mixture off heat and transferring into glass container. Left covered, unrefrigerated at room temperature + +
+
+
+ + MAJOR CHANGES IN TRIAL 3: + +
+
    +
  1. + + Boiled quinces in cast iron pot + +
    2. +
  2. + + Used water in which quinces were boiled (decoction) as opposed to quinces themselves (concoction) + +
    3. +
  3. + + Used port/sugar reduction to approximate “Madeira sugar” + +
    4. +
+
+
+ + Date: Sunday, September 20, 2015 + +
+
+
+ + 9:03AM: The jelly did not set. My initial thought is to adjust our final attempt in three ways: + +
+
    +
  1. + + To boil the quinces in less water to start, to have a higher concentration of pectin to help facilitate the jelly-ing + +
    2. +
  2. + + To reduce the amount of wine and increase the amount of sugar in our attempt to recreate a “madeira sugar”/syrup + +
    3. +
  3. + + to cook the sugar/decoction mixture down for longer + +
    4. +
+
+
+ + In general, the intention is to reduce the amount of liquid and increase the amount of binding agents (pectin and sugar?) + +
+ + + TRIAL 4: + + +
+
+
+ + Date: Sunday, September 20, 2015 + +
+ + Location: 217 Haven Avenue, Apartment 1G + +
+ + Environmental notes: Morning, kitchen is well lit (natural light); small fan; open window; slightly warm room temperature + +
+
+
+ + Three quinces raw weight: almost 2lbs (1lb ¾ oz) + +
+
+
+ + Sliced quince halves lengthwise as opposed to in fifths and sixths widthwise. Put cut quinces to soak in wooden bowl filled with water. + +
+
+
+ + For “Madeira syrup,” we are reversing original measurements to use less wine such that we will be using ¾ cups port and will add 2 cups sugar - going to get it boiling and then simmer it down. At 11:01AM, the port/sugar mixture is rather brown in color but still purply and definitely syrup-like in consistency. At 11:09AM skimming off surface residue on syrup; 11:19AM removing sugar from heat and at 11:44AM scraping off bits are crystallized sugar (is this pink sugar?) + +
+
+
+ + 10:59AM: Putting quince into cast iron vessel with boiling water; adding some of soaking water to recoup possible pectin content; effort to use less water though overall such that quinces are just covered by water. At 11:04AM skins turned brown, unlike previous trials. At 12:12PM crumbling, taking off heat; have been scraping “foam” off top. + +
+
+
+ + Straining through different cloth (yellow) from previous three trials at 12:13PM. + +
+
+
+ + Decoction weighs 10 oz and so requires 2 ½ oz of sugar. + +
+
+
+ + Poured port/sugar mixture into decoction over medium heat at 12:24PM. Reduced at 12:51PM, reducing heat to low. Took mixture off heat at 1:11PM. Transferred mixture to glass container - removed some bubbles very easily from surface. Covering container to prevent contamination. Storing final product under table to achieve coldest temperature without refrigerating. + +
+
+
+ + MAJOR CHANGES IN TRIAL 4: + +
+
    +
  1. + + Cut quinces lengthwise + +
    2. +
  2. + + Added soaking water to boiling water + +
    3. +
  3. + + Adjusted proportions of wine to sugar for syrup + +
    4. +
+
+
+ + RUNNING THOUGHTS: + +
+
+
+ + No concept of total yield from outset or in recipe + +
+
+
+ + Alchemical process of taking the essence - we do not know what the Madeira sugar refers to but removed solid from the syrup - then combining two essences + +
+
+
+ + Is our low heat even too hot for “low heat” called for in recipe? How do we interpret these levels of heat given the jets of our modern stove compared to the degrading heat/ necessity to constantly add material to maintain steady (if not always variable) heat level? + +
+
+
+ + What would they have been reducing the mixture in? Iron? Does the kind of vessel have any effect on the level of heat? + +
+
+
+ + We are working from an English translation of a French recipe which itself may be a translation of another recipe - how reliable is translation in the reconstructing/ repeatability of recipes? + +
+
+
+ + Warning not to “trim” quinces in chopping – does this mean do not remove top and bottom, including flower? Does this relate to texture or aroma? + +
+
+
+ + In modern recipes, we start with measurements needed (ex. number of quints etc.), total preparation time, and expected yield a priori versus original recipe which discusses weight after first several steps. + +
+ + Auspicious life giving blood like substance – can be offered to the king, given to the sick and eaten by the healthy – oriental red, color of ruby, potentially nurturing, helpful, auspicious food, as a colorant could be deceptive; that this is supposed to change color could contribute to magical/ auspicious qualities of product; transparency of final product – playing with hard soft etc. + +
+ + Emphasis on color and presentation throughout recipe - using color as our point of referent - aiming for ruby color and transparency more than jelly consistency. + +
+
+
+ + Vocabulary used to describe process/ experience is inherently comparative – makes experience so relative and understandably difficult to replicate. + +
+
+
+ + This is an exercise in color making - how to achieve ruby? + +
+
+
+ + Re-Written Modern Recipe: + +
+ + + Ingredients: + + +
+ + -3 ripe quinces + +
+ + -2 cups brown sugar + +
+ + -3/4 cup port wine + +
+
+
+ + + Utensils: + + +
+ + -2 large bowls (to soak chopped quince; to collect decoction) + +
+ + -1 large pot (to boil quince) + +
+ + -1 small pot (to make sugar syrup) + +
+ + -1 wooden spoon + +
+ + -1 cheesecloth or jelly bag + +
+ + -1 strainer + +
+
+
+ + Total time:2.5 hours + +
+
+
+ + Halve three quinces; cut each half into five or six slices lengthwise without removing either end to preserve the flower. Remove and discard of all seeds. Keep sliced quinces in water to prevent browning. Boil quinces in enough water such that fruit is covered. When quinces have thoroughly softened, after approximately 1 to 1.5 hrs, strain fruit through a layered cheesecloth or jelly bag with a ready bowl underneath to collect decoction (boiled water). To make syrup, boil mixture of ¾ cup port wine and 2 cups brown sugar on medium to high heat, then reduce at low heat. Stir syrup reduction into decoction over medium heat. When mixture has reduced, lower to low heat to avoid scorching. When nearly cooked, put a little on a dish using a spoon to test whether mixture holds its shape and consistency. If finished, remove mixture from heat and store in glass container. + +
+
+ + + +
+ + diff --git a/content/fa15/fld/shah_siddhartha/fa15_fld_shah_siddhartha_index-superseded.html b/content/fa15/fld/shah_siddhartha/fa15_fld_shah_siddhartha_index-superseded.html index 1816bb2..69e3b9f 100644 --- a/content/fa15/fld/shah_siddhartha/fa15_fld_shah_siddhartha_index-superseded.html +++ b/content/fa15/fld/shah_siddhartha/fa15_fld_shah_siddhartha_index-superseded.html @@ -1,18 +1,37 @@ - - makingandknowing - Siddhartha Shah - Field Notes FA15 - - - - -
-Historic Culinary Recipe Reconstruction (HCR): Quince Jelly
-
-Gesso on Wood Panel
-
-Imitation Gemstone
-
-Red Lake Pigments -
- - \ No newline at end of file + + + makingandknowing - Siddhartha Shah - Field Notes FA15 + + + + + +
+ + + Historic Culinary Recipe Reconstruction (HCR): Quince Jelly + + +
+
+ + Gesso on Wood Panel + +
+
+ + + Imitation Gemstone + + +
+
+ + + Red Lake Pigments + + +
+ + diff --git a/content/fa15/fld/shah_siddhartha/index.html b/content/fa15/fld/shah_siddhartha/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/shah_siddhartha/index.html +++ b/content/fa15/fld/shah_siddhartha/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_gesso-panel-and-gilding.html b/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_gesso-panel-and-gilding.html index 6bc4e38..d521245 100644 --- a/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_gesso-panel-and-gilding.html +++ b/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_gesso-panel-and-gilding.html @@ -1,108 +1,429 @@ - - makingandknowing - Yi - Gesso Panel and Gilding FA15 - - - - -
-

[Making Gesso Panel]

-
- -Name: Yuan Yi and Marjolijn Bol
-Date and Time:
-

2015. 10. 5, 2:00 PM

- Location: Chandler 260
-Subject: Making gesso panel
-
-
  • prepare rabbit skin glue solution and keep it constant at 40-60 degrees F
  • add champagne chalk to the solution. keep it warm on the burner

-
-
  • apply glue on both sides of the board to prevent warping
2015_001fall_labsem_yi_gessopanel_20051005_01.jpg
-
-
-
  • when it is dry, sand it lightly
2015_001fall_labsem_yi_gessopanel_20051005_02.jpg 2015_001fall_labsem_yi_gessopanel_20051005_03.jpg
-
-
-
  • Marjolijn showing us how to apply gesso layers--not to thick, evenly, no overlapping
  • I watched her carefully and tried to imitate her movement
2015_001fall_labsem_yi_gessopanel_20051005_04.jpg2015_001fall_labsem_yi_gessopanel_20051005_05.jpg2015_001fall_labsem_yi_gessopanel_20051005_06.jpg
-
-
-
  • and my first layer at 3:05 PM. a bit thicker than Marjolijn's
2015_001fall_labsem_yi_gessopanel_20051005_07.jpg2015_001fall_labsem_yi_gessopanel_20051005_08.jpg
-
-
-
  • second layer at 4:13 PM
  • it took almost 45 min for the first layer to dry
  • before applying every new layer, I sanded the dry gesso layers lightly and applied water on the other side to prevent warping
  • need to alternate vertical and horizontal layers
2015_001fall_labsem_yi_gessopanel_20051005_09.jpg
-
-
-
-Name: Yuan Yi and Marjolijn Bol
-Date and Time:
-

2015. 10. 6. 10:10 AM

- Location: Chandler 260
-Subject: Applying Gesso Layers
-
-
  • third layer at 10:03 AM
  • I still see the brown color of the board beneath the gesso. a bit concerned about this.
2015_001fall_labsem_yi_gessopanel_20051006_01.jpg
-
-
-
  • fourth layer at 11:35 AM
  • beginning with this layer, the ground color of the board is hardly seen
2015_001fall_labsem_yi_gessopanel_20051006_02.jpg
-
-
-
  • fifth layer at 3:05 PM
2015_001fall_labsem_yi_gessopanel_20051006_03.jpg
-
-
-
  • sixth layer 3: 45 PM
2015_001fall_labsem_yi_gessopanel_20051006_04.jpg
-
-
-
-Name: Yuan Yi and Marjolijn Bol
-Date and Time:
-

2015. 10.12. 10:10 AM

- Location: Chandler 260
-Subject: Sanding gesso penal
-
-
  • sanded the board for almost 2 hours. began with 150 grit sand paper and ended with 1000 grit.
  • worked in the fume hood.
  • learned that it is important to make each layer as thin as possible. otherwise a lot of sanding

-
  • applied glue solution on the half of the board
2015_001fall_labsem_yi_gessopanel_20051012_01.jpg
-
-
  • made small squares with tape for testing various pigments
-
-

[Gilding]

-
-Name: Yuan Yi and Marjolijn Bol
-Date and Time:
-

2015. 10. 12. 2:00 PM

- Location: Chandler 260
-Subject: Applying Gesso Layers
-
-
  • applied first layer of red bole
2015_001fall_labsem_yi_gessopanel_20051012_04.jpg
-
-
-
  • applied second layer
  • the density of the pigment was quite high. Marjolijn allowed me to sand it without adding further layers
2015_001fall_labsem_yi_gessopanel_20051012_06.jpg
-
-
-
  • sanded it with1000 grit sand paper for 20 min.
  • can see the change of color (from left to right below)
  • when most of the surface turns into red-brown, it is ready to proceed with burnishing
2015_001fall_labsem_yi_gessopanel_20051012_07.jpg2015_001fall_labsem_yi_gessopanel_20051012_08.jpg2015_001fall_labsem_yi_gessopanel_20051012_09.jpg
-
-
-
  • burnished the surface with agate burnisher carefully but with sufficient pressure
  • I was extremely careful because I knew that the burnisher was very expensive but Marjolijn told me I should press the surface a bit more when burnishing
2015_001fall_labsem_yi_gessopanel_20051012_11.jpg
-
-
-
  • prepare gold leaf
  • put it on pillow and cut to size with knife
2015_001fall_labsem_yi_gessopanel_20051012_12.jpg
-
-
-
  • gold leaf is lifted with brush. before using the brush, it is better to add some oil by brushing wrist, forehead, or any oily bodily part.
2015_001fall_labsem_yi_gessopanel_20051012_13.jpg2015_001fall_labsem_yi_gessopanel_20051012_14.jpg
-
-
-
  • the landing was not quite successful.
  • the gold leaf is hard too handle. vulnerable to even a light wind generated by the fume hood.
2015_001fall_labsem_yi_gessopanel_20051012_16.jpg2015_001fall_labsem_yi_gessopanel_20051012_17.jpg
-
-
-
  • Marjolijn helped to fill in the holes and cracks with small gold leaf pieces

-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Yi - Gesso Panel and Gilding FA15 + + + + + +
+

+ + + + [Making Gesso Panel] + +

+
+ + + Name: + + Yuan Yi and Marjolijn Bol +
+ + Date and Time: + +
+

+ + + 2015. 10. 5, 2:00 PM +

+ + Location: Chandler 260 + +
+ + Subject: Making gesso panel + +
+
+
    +
  • + prepare rabbit skin glue solution and keep it constant at 40-60 degrees F +
    • +
  • + add champagne chalk to the solution. keep it warm on the burner +
    • +
+
+
+
    +
  • + apply glue on both sides of the board to prevent warping +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051005_01.jpg +
+
+
+
    +
  • + when it is dry, sand it lightly +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051005_02.jpg + 2015_001fall_labsem_yi_gessopanel_20051005_03.jpg +
+
+
+
    +
  • + Marjolijn showing us how to apply gesso layers--not to thick, evenly, no overlapping +
    • +
  • + I watched her carefully and tried to imitate her movement +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051005_04.jpg + 2015_001fall_labsem_yi_gessopanel_20051005_05.jpg + 2015_001fall_labsem_yi_gessopanel_20051005_06.jpg +
+
+
+
    +
  • + and my first layer at 3:05 PM. a bit thicker than Marjolijn's +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051005_07.jpg + 2015_001fall_labsem_yi_gessopanel_20051005_08.jpg +
+
+
+
    +
  • + second layer at 4:13 PM +
    • +
  • + it took almost 45 min for the first layer to dry +
    • +
  • + before applying every new layer, I sanded the dry gesso layers lightly and applied water on the other side to prevent warping +
    • +
  • + need to alternate vertical and horizontal layers +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051005_09.jpg +
+
+
+
+ + Name: + + Yuan Yi and Marjolijn Bol +
+ + Date and Time: + +
+

+ + + 2015. 10. 6. 10:10 AM +

+ + Location: Chandler 260 + +
+ + Subject: Applying Gesso Layers + +
+
+
    +
  • + third layer at 10:03 AM +
    • +
  • + I still see the brown color of the board beneath the gesso. a bit concerned about this. +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051006_01.jpg +
+
+
+
    +
  • + fourth layer at 11:35 AM +
    • +
  • + beginning with this layer, the ground color of the board is hardly seen +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051006_02.jpg +
+
+
+
    +
  • + + fifth layer at 3:05 PM + +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051006_03.jpg +
+
+
+
    +
  • + sixth layer 3: 45 PM +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051006_04.jpg +
+
+
+
+ + Name: + + Yuan Yi and Marjolijn Bol +
+ + Date and Time: + +
+

+ + + 2015. 10.12. 10:10 AM +

+ + Location: Chandler 260 + +
+ + Subject: Sanding gesso penal + +
+
+
    +
  • + sanded the board for almost 2 hours. began with 150 grit sand paper and ended with 1000 grit. +
    • +
  • + worked in the fume hood. +
    • +
  • + learned that it is important to make each layer as thin as possible. otherwise a lot of sanding +
    • +
+
+
    +
  • + applied glue solution on the half of the board +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051012_01.jpg +
+
+
    +
  • + + made small squares with tape for testing various pigments + +
    • +
+
+
+

+ + + + [Gilding] + +

+
+ + Name: + + Yuan Yi and Marjolijn Bol +
+ + Date and Time: + +
+

+ + + 2015. 10. 12. 2:00 PM +

+ + Location: Chandler 260 + +
+ + Subject: Applying Gesso Layers + +
+
+
    +
  • + applied first layer of red bole +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051012_04.jpg +
+
+
+
    +
  • + + applied second layer + +
    • +
  • + + the density of the pigment was quite high. Marjolijn allowed me to sand it without adding further layers + +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051012_06.jpg +
+
+
+
    +
  • + sanded it with1000 grit sand paper for 20 min. +
    • +
  • + can see the change of color (from left to right below) +
    • +
  • + when most of the surface turns into red-brown, it is ready to proceed with burnishing +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051012_07.jpg + 2015_001fall_labsem_yi_gessopanel_20051012_08.jpg + 2015_001fall_labsem_yi_gessopanel_20051012_09.jpg +
+
+
+
    +
  • + burnished the surface with agate burnisher carefully but with sufficient pressure +
    • +
  • + I was extremely careful because I knew that the burnisher was very expensive but Marjolijn told me I should press the surface a bit more when burnishing +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051012_11.jpg +
+
+
+
    +
  • + prepare gold leaf +
    • +
  • + put it on pillow and cut to size with knife +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051012_12.jpg +
+
+
+
    +
  • + gold leaf is lifted with brush. before using the brush, it is better to add some oil by brushing wrist, forehead, or any oily bodily part. +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051012_13.jpg + 2015_001fall_labsem_yi_gessopanel_20051012_14.jpg +
+
+
+
    +
  • + the landing was not quite successful. +
    • +
  • + the gold leaf is hard too handle. vulnerable to even a light wind generated by the fume hood. +
    • +
+ 2015_001fall_labsem_yi_gessopanel_20051012_16.jpg + 2015_001fall_labsem_yi_gessopanel_20051012_17.jpg +
+
+
+
    +
  • + + Marjolijn helped to fill in the holes and cracks with small gold leaf pieces + +
    • +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_historical-recipe-reconstruction-compost.html b/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_historical-recipe-reconstruction-compost.html index d363540..5910dce 100644 --- a/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_historical-recipe-reconstruction-compost.html +++ b/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_historical-recipe-reconstruction-compost.html @@ -1,96 +1,312 @@ - - makingandknowing - Yi - Compost FA15 - - - - -
-

[Historical Recipe Reconstruction: Compost]

- -Name: Yuan Yi, David McClure
-Date and Time:
-2015.09.18. 11:30 AM - 9:30 PM
-Location: 610 W 116th, New York City
-Subject: Compost (Pickled Salad from 14th-Century England)
-
-

1. Original (Translated) Recipe

- Pickled Salad. Take parsley, carrots, radishes; scrape and clean them. Take white radishes & cabbages, pared and cored. Take an earthen pan with clean water & set it on the fire; and put all these in. When they've boiled, add pears and parboil well. Take all these things out and let cool on a clean cloth. Add salt. When cooled, place in a container; add vinegar, powder, and saffron, and let sit overnight. Take Greek wine & honey, clarified together; take "lumbarde" mustard and whole currants, and cinnamon, "powdour douce" & whole anise seed, & fennel seed. Take all these things and place together in an earthen pot, and take from it when you need to, and serve.
-
-Modern Version
-Boil the carrots and cabbage for several minutes, then add the pears. Cook until tender; drain well. Lay vegetables and pears on a clean cloth. Sprinkle on the salt. Let cool, then place in a large dish or container and add the vinegar, ginger, and saffron. Cover (the cloth works fine for this) and let stand for several hours or overnight. When ready, mix the vegetables with the currants and the seeds. Place in a non-metallic sealable container and set aside. In a separate pot, bring the honey, cinnamon, and wine to a boil, skimming off the scum until clear. Remove from heat and pour over the vegetable mixture. Let cool and seal. May be stored for a week or more. Serves 12 - 15.
-
-

2. Ingredients

- White wine, honey, wine vinegar, cinnamon, fennel seed, ground mustard, anise seed, cabbage, pears, carrots, currants, saffron, ginger
-2015_001fall_labsem_YiMcClure_Compost_20150918_01.png
-
-There are numerous different types of vinegar, wine, saffron, etc, and the recipe did not specify what specific ingredient we had to use. It is also possible that materials of these days are quite different from their 14th-century equivalents. For instance, what kind of pears would have been available in Europe? What kind of vinegar would someone have used? Should the currants be fresh or dried? And for more contextual questions, who would have had access to all of these ingredients?
-
-We basically tried to get materials obtainable in the market, but when he had multiple options, we tried to choose one that goes well with the rest of the ingredients. For the vinegar, for instance, we chose wine vinegar, which would match white wine.
-
-The recipe did not contain specific quantity information and so we decided to be pretty liberal in following the recipe. This is in part related to the nature of cooking since we just realized that when we cook something new using an online recipe, we do not faithfully follow the given recipe. We adjust amounts of ingredients depending on our preferred taste and available materials. In other words, numerous slightly different versions of compost could be made out of the recipe, and we presume there was such a possibility in 14th-century England as well.
-
-

3. Utensil

- The recipe specified earthen cooking vessels over a fire but we used triply stainless steel pans over a gas flame. If we had cooked over an open wood fire, the smokiness would have complimented the flavors of cinnamon, anise, currants, and wine nicely.
-2015_001fall_labsem_YiMcClure_Compost_20150918_02.jpg
-

-

4. Preparation

-
-1) Cutting vegetables
-2015_001fall_labsem_YiMcClure_Compost_20150918_03.jpg
-
-The recipe did not specify how to cut the vegetables. We decided to slice them narrowly and then cut lengthwise.
-For the pears, we were not quite sure whether to peel them or not. David did brief research and figured out that for roasting, people use unpeeled pears and for other purposes they go for peeled ones. So we peeled the pears and sliced them so as to match them with the slices of other vegetables. We did not make it too thin though because pears have relatively soft texture.
-
-2) We boiled the carrots and cabbage for several minutes, and added the pears. Cooked until tender, and then drained.
-2015_001fall_labsem_YiMcClure_Compost_20150918_04.jpg
-
-The recipe did not specify exactly how long we had to boil them. We just let our sense guide us. We also discussed why the pears should be added later; again, it is because of the soft texture of pears. We learned that having an understanding of materials could affect the way in which someone comprehends a recipe and executes it.
-
-3) We laid the vegetables on a cheesecloth, sprinkled salt liberally, and then let cool.
-2015_001fall_labsem_YiMcClure_Compost_20150918_05.jpg
-
-
-4) Placed them in a large dish and added the wine vinegar, chopped ginger, and saffron. Covered it and let stand for seven hours.
-Then stirred the current and seeds into the marinated vegetables.
-2015_001fall_labsem_YiMcClure_Compost_20150918_06.jpg 2015_001fall_labsem_YiMcClure_Compost_20150918_07.jpg
-
-The recipe, again, did not specify how to process ginger: to slice or chop? Given its rather strong flavor, we thought, ginger was not supposed to be used in the way to feel its texture. So we chopped it as refinely as possible.
-
-
-5) In a separated pot, boiled honey, cinnamon, and wine together, skimming off the scum.
-2015_001fall_labsem_YiMcClure_Compost_20150918_08.png
-
-
-6) Removed from heat and poured over the vegetable mixture. Let cool and refrigerated.
-2015_001fall_labsem_YiMcClure_Compost_20150918_09.png
-
-The recipe says it can be stored for a week or more, but given global warming and the fact that it was early September in New York, we thought it would not be wise to keep it in room temperature. We decided to refrigerate it.
-

-

5. Observations

-
-We are not sure whether we made the compost that was supposed to be made out of the recipe. We know that cooking environments and conditions of materials are all different. Moreover, quantity information was obviously left out of the recipe. To us, it was quite delicious, but we can't tell if 14th-century people had the identical standard for taste.
-
-The questions above lead us to raise another question: Who wrote this recipe? Was it an outcome of one family's unique food culture or shared rather widely? Any possibility for the existence of different recipes for compost from other households or from different parts of England? It would be useful if could collect such recipes and compare them.
-
-The omission of numerous details including quantity info generates quite interesting questions. I wonder whether there was a general understanding of the ratios of certain ingredients (so that the author did not have to specify them in the recipe). Or was flexibility (without strict measurement) a part of their food culture? Or did the author omitted such information on purpose because (s)he did not want to reveal the crux of his or her know-how?
-
-The omission, on the other hand, possibly gave rise to multiple different composts out of the single recipe. Maker (users) could use recipes in numerous different ways.
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Yi - Compost FA15 + + + + + +
+

+ + + + + [Historical Recipe Reconstruction: Compost] + + +

+ + + + Name: Yuan Yi, David McClure + + +
+ + + Date and Time: + + +
+ + 2015.09.18. 11:30 AM - 9:30 PM + +
+ + + Location: 610 W 116th, New York City + + +
+ + + Subject: Compost (Pickled Salad from 14th-Century England) + + +
+
+

+ + + + + 1. Original (Translated) Recipe + + +

+ + Pickled Salad. Take parsley, carrots, radishes; scrape and clean them. Take white radishes & cabbages, pared and cored. Take an earthen pan with clean water & set it on the fire; and put all these in. When they've boiled, add pears and parboil well. Take all these things out and let cool on a clean cloth. Add salt. When cooled, place in a container; add vinegar, powder, and saffron, and let sit overnight. Take Greek wine & honey, clarified together; take "lumbarde" mustard and whole currants, and cinnamon, "powdour douce" & whole anise seed, & fennel seed. Take all these things and place together in an earthen pot, and take from it when you need to, and serve. + +
+
+ + Modern Version + +
+ + Boil the carrots and cabbage for several minutes, then add the pears. Cook until tender; drain well. Lay vegetables and pears on a clean cloth. Sprinkle on the salt. Let cool, then place in a large dish or container and add the vinegar, ginger, and saffron. Cover (the cloth works fine for this) and let stand for several hours or overnight. When ready, mix the vegetables with the currants and the seeds. Place in a non-metallic sealable container and set aside. In a separate pot, bring the honey, cinnamon, and wine to a boil, skimming off the scum until clear. Remove from heat and pour over the vegetable mixture. Let cool and seal. May be stored for a week or more. Serves 12 - 15. + +
+
+

+ + + + + 2. Ingredients + + +

+ + White wine, honey, wine vinegar, cinnamon, fennel seed, ground mustard, anise seed, cabbage, pears, carrots, currants, saffron, ginger + +
+ 2015_001fall_labsem_YiMcClure_Compost_20150918_01.png +
+
+ + There are numerous different types of vinegar, wine, saffron, etc, and the recipe did not specify what specific ingredient we had to use. It is also possible that materials of these days are quite different from their 14th-century equivalents. For instance, what kind of pears would have been available in Europe? What kind of vinegar would someone have used? Should the currants be fresh or dried? And for more contextual questions, who would have had access to all of these ingredients? + +
+
+ + We basically tried to get materials obtainable in the market, but when he had multiple options, we tried to choose one that goes well with the rest of the ingredients. For the vinegar, for instance, we chose wine vinegar, which would match white wine. + +
+
+ + The recipe did not contain specific quantity information and so we decided to be pretty liberal in following the recipe. This is in part related to the nature of cooking since we just realized that when we cook something new using an online recipe, we do not faithfully follow the given recipe. We adjust amounts of ingredients depending on our preferred taste and available materials. In other words, numerous slightly different versions of compost could be made out of the recipe, and we presume there was such a possibility in 14th-century England as well. + +
+
+

+ + + + + 3. Utensil + + +

+ + The recipe specified earthen cooking vessels over a fire but we used triply stainless steel pans over a gas flame. If we had cooked over an open wood fire, the smokiness would have complimented the flavors of cinnamon, anise, currants, and wine nicely. + +
+ 2015_001fall_labsem_YiMcClure_Compost_20150918_02.jpg +
+

+

+

+ + + + + 4. Preparation + + +

+
+ + 1) Cutting vegetables + +
+ 2015_001fall_labsem_YiMcClure_Compost_20150918_03.jpg +
+
+ + The recipe did not specify how to cut the vegetables. We decided to slice them narrowly and then cut lengthwise. + +
+ + For the pears, we were not quite sure whether to peel them or not. David did brief research and figured out that for roasting, people use unpeeled pears and for other purposes they go for peeled ones. So we peeled the pears and sliced them so as to match them with the slices of other vegetables. We did not make it too thin though because pears have relatively soft texture. + +
+
+ + 2) We boiled the carrots and cabbage for several minutes, and added the pears. Cooked until tender, and then drained. + +
+ 2015_001fall_labsem_YiMcClure_Compost_20150918_04.jpg +
+
+ + The recipe did not specify exactly how long we had to boil them. We just let our sense guide us. We also discussed why the pears should be added later; again, it is because of the soft texture of pears. We learned that having an understanding of materials could affect the way in which someone comprehends a recipe and executes it. + +
+
+ + 3) We laid the vegetables on a cheesecloth, sprinkled salt liberally, and then let cool. + +
+ 2015_001fall_labsem_YiMcClure_Compost_20150918_05.jpg +
+
+
+ + 4) Placed them in a large dish and added the wine vinegar, chopped ginger, and saffron. Covered it and let stand for seven hours. + +
+ + Then stirred the current and seeds into the marinated vegetables. + +
+ 2015_001fall_labsem_YiMcClure_Compost_20150918_06.jpg + 2015_001fall_labsem_YiMcClure_Compost_20150918_07.jpg +
+
+ + The recipe, again, did not specify how to process ginger: to slice or chop? Given its rather strong flavor, we thought, ginger was not supposed to be used in the way to feel its texture. So we chopped it as refinely as possible. + +
+
+
+ + 5) In a separated pot, boiled honey, cinnamon, and wine together, skimming off the scum. + +
+ 2015_001fall_labsem_YiMcClure_Compost_20150918_08.png +
+
+
+ + 6) Removed from heat and poured over the vegetable mixture. Let cool and refrigerated. + +
+ 2015_001fall_labsem_YiMcClure_Compost_20150918_09.png +
+
+ + The recipe says it can be stored for a week or more, but given global warming and the fact that it was early September in New York, we thought it would not be wise to keep it in room temperature. We decided to refrigerate it. + +
+

+

+

+ + + + + 5. Observations + + +

+
+ + We are not sure whether we made the compost that was supposed to be made out of the recipe. We know that cooking environments and conditions of materials are all different. Moreover, quantity information was obviously left out of the recipe. To us, it was quite delicious, but we can't tell if 14th-century people had the identical standard for taste. + +
+
+ + The questions above lead us to raise another question: Who wrote this recipe? Was it an outcome of one family's unique food culture or shared rather widely? Any possibility for the existence of different recipes for compost from other households or from different parts of England? It would be useful if could collect such recipes and compare them. + +
+
+ + The omission of numerous details including quantity info generates quite interesting questions. I wonder whether there was a general understanding of the ratios of certain ingredients (so that the author did not have to specify them in the recipe). Or was flexibility (without strict measurement) a part of their food culture? Or did the author omitted such information on purpose because (s)he did not want to reveal the crux of his or her know-how? + +
+
+ + The omission, on the other hand, possibly gave rise to multiple different composts out of the single recipe. Maker (users) could use recipes in numerous different ways. + +
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_index-superseded.html b/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_index-superseded.html index a739347..9113bcf 100644 --- a/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_index-superseded.html +++ b/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_index-superseded.html @@ -1,19 +1,60 @@ - - makingandknowing - Yuan Yi - Field Notes FA15 - - - - -
-

Historical Recipe Reconstruction: Compost

-

Gesso Panel and Gilding

-

Red Lakes Reconstruction: Cochineal

-

Red Lakes Reconstruction: Logwood

-

Damask Cloth

-

1) Sourcing Materials and Preparations

-

2) Damask Cloth Field Notes

- -
- - \ No newline at end of file + + + makingandknowing - Yuan Yi - Field Notes FA15 + + + + + +
+

+ + + + Historical Recipe Reconstruction: Compost + +

+

+ + + + Gesso Panel and Gilding + +

+

+ + + + Red Lakes Reconstruction: Cochineal + +

+

+ + + + Red Lakes Reconstruction: Logwood + +

+

+ + + Damask Cloth +

+

+ + + + 1) Sourcing Materials and Preparations + +

+

+ + + + 2) Damask Cloth Field Notes + +

+
+ + diff --git a/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_red-lakes-reconstruction-cochineal.html b/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_red-lakes-reconstruction-cochineal.html index a9e2b0b..ee4e82d 100644 --- a/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_red-lakes-reconstruction-cochineal.html +++ b/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_red-lakes-reconstruction-cochineal.html @@ -1,28 +1,184 @@ - - makingandknowing - Yi - Red Lake (Cochineal) FA15 - - - - -
-

Red Lakes: Cochineal

-
- -Name: Cindy and Yuan (Kathryn and Siddhartha)
-Date and Time:
-

2015.October.19, 10:10am

- Location: Chandler 260
-Subject:
-
-Station 1
-
  • pour ground cochineal into distilled water/potassium carbonate mixture (300ml)
  • 10:26 combined cochineal and distilled water/potassium carbonate with Kathryn and Siddhartha (now 600 ml) (now at Station 2)
    • 10:34 38 degrees C (Yuan)
    • 10:40 54 degrees C (Siddhartha)
    • 10:42 reduced heat to 3.5
    • 10:46 65 degrees C (Siddhartha) (seems to be going up 10 degrees every 5 min)
    • turned heat back up to 4.5
    • 10:50 cochineal water bat) begins boiling
    • 10:54 76 degrees C (Siddhartha)
    • 11:02 80 degrees C (Donna)
    • 11:03 turned heat back up to 5
    • Questions: we are using a water bath and we have combined two cochineal and water/potassium carbonate mixtures--does this mean it will take longer to heat?
    • 11:06 turned hot plate off to transfer mixture into a beaker so we can boil directly
      • can tell it has cooked down a bit, started will 600 ml, now about 520 ml
    • 11:10 76 degrees C, turned hot plate on again at 1 (boil about 5 min)
    • 11:15 77 degrees C, turned hot plate up to 1.5
    • 11:17 75 degrees C, turned hot plate up to 2
    • 11:19 turned hot plate up to 3
    • 11:22 split into two beakers, both beakers start boiling slightly
    • 11:26 both beakers 85 degrees C (Yuan), turned hot plate up to 4
    • 11:29 rolling boil in both beakers
    • 11:32 pour cochineal solution into jar through filter, solution now at 68 degrees C, dark purple translucent color somewhat like wine but more purple
    • 11:37 poured potash solution into cochineal solution while stirring, turned opaque magenta with effervescence, ammonia-like smell
    • 11:42 measured PH, about 5-6
  • 10:41 add 10 g potash in 50 ml distilled water
    • Donna made a small handle out of wire for the beaker (to hold in water bath), small amount of water spilled
    • 10:48-10:53 Yuan held mixture in water bath while I stirred until potash crystals dissolved
    • meanwhile (around 10:50) the water bath around the cochineal mixture began boiling

-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Yi - Red Lake (Cochineal) FA15 + + + + + +
+

+ + + + Red Lakes: Cochineal + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: + + Cindy and Yuan (Kathryn and Siddhartha) +
+ + Date and Time: + +
+

+ + + 2015.October.19, 10:10am +

+ + Location: Chandler 260 + +
+ + Subject: + +
+
+ Station 1 +
+
    +
  • + pour ground cochineal into distilled water/potassium carbonate mixture (300ml) +
    • +
  • + 10:26 combined cochineal and distilled water/potassium carbonate with Kathryn and Siddhartha (now 600 ml) (now at Station 2) +
      +
    • + 10:34 38 degrees C (Yuan) +
      • +
    • + 10:40 54 degrees C (Siddhartha) +
      • +
    • + 10:42 reduced heat to 3.5 +
      • +
    • + 10:46 65 degrees C (Siddhartha) (seems to be going up 10 degrees every 5 min) +
      • +
    • + turned heat back up to 4.5 +
      • +
    • + 10:50 cochineal water bat) begins boiling +
      • +
    • + 10:54 76 degrees C (Siddhartha) +
      • +
    • + 11:02 80 degrees C (Donna) +
      • +
    • + 11:03 turned heat back up to 5 +
      • +
    • + Questions: we are using a water bath and we have combined two cochineal and water/potassium carbonate mixtures--does this mean it will take longer to heat? +
      • +
    • + 11:06 turned hot plate off to transfer mixture into a beaker so we can boil directly +
        +
      • + can tell it has cooked down a bit, started will 600 ml, now about 520 ml +
        • +
      +
      • +
    • + 11:10 76 degrees C, turned hot plate on again at 1 (boil about 5 min) +
      • +
    • + 11:15 77 degrees C, turned hot plate up to 1.5 +
      • +
    • + 11:17 75 degrees C, turned hot plate up to 2 +
      • +
    • + 11:19 turned hot plate up to 3 +
      • +
    • + 11:22 split into two beakers, both beakers start boiling slightly +
      • +
    • + 11:26 both beakers 85 degrees C (Yuan), turned hot plate up to 4 +
      • +
    • + 11:29 rolling boil in both beakers +
      • +
    • + 11:32 pour cochineal solution into jar through filter, solution now at 68 degrees C, dark purple translucent color somewhat like wine but more purple +
      • +
    • + 11:37 poured potash solution into cochineal solution while stirring, turned opaque magenta with effervescence, ammonia-like smell +
      • +
    • + 11:42 measured PH, about 5-6 +
      • +
    +
    • +
  • + 10:41 add 10 g potash in 50 ml distilled water +
      +
    • + Donna made a small handle out of wire for the beaker (to hold in water bath), small amount of water spilled +
      • +
    • + 10:48-10:53 Yuan held mixture in water bath while I stirred until potash crystals dissolved +
      • +
    • + meanwhile (around 10:50) the water bath around the cochineal mixture began boiling +
      • +
    +
    • +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_red-lakes-reconstruction-logwood.html b/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_red-lakes-reconstruction-logwood.html index 453cf46..572955f 100644 --- a/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_red-lakes-reconstruction-logwood.html +++ b/content/fa15/fld/yi_yuan/fa15_fld_yi_yuan_red-lakes-reconstruction-logwood.html @@ -1,34 +1,173 @@ - - makingandknowing - Yi - Red Lake (Logwood) FA15 - - - - -
-

[Red Lakes Reconstruction: Logwood]

-
- -Name: Cindy and Yuan (Kathryn and Siddhartha)
-Date and Time:
-

2015.October.19, 11:45am

- Location: Chandler 260
-Subject:
-
-Station 1
-
-
  • 11:45 start brazil wood recipe using logwood in 200 ml distilled water/potassium carbonate mixture, boiling on hot plate set at 3 in 250 ml beaker
    • unboiled logwood mixture the color of dark red wine
    • 11:50 48 degrees C (Siddhartha)
    • 11:58 started boiling, lower hot plate to 2
    • 12:04 turn hot plate up to 4 (brazilwood in larger 1000ml beaker has finished boiling and been taken off and filtered)
    • 12:10 rolling boil, turn hot plate back down to 1
    • 12:14 boiled to 150 ml, take off heat, filter into jar, 66 degrees C, deep blackish purple color
    • 12:16 pour potash/distilled water solution while stirring into logwood mixture, dark purple effervescence
    • cannot measure PH, color too deep and dyes PH strip

-
  • 11:54 add 6 g potash alum in 50 ml distilled water
    • heat and stir on hot plate on 3
    • 11:58 fully dissolved (started to boil), take off hot plate

-
  • 1:18 filtering logwood, liquid coming through very clearly, sediment left in filter

-2015_001fall_labsem_yi_redlakes_20051020_02.jpg2015_001fall_labsem_yi_redlakes_20051020_01.jpg
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Yi - Red Lake (Logwood) FA15 + + + + + +
+

+ + + + [Red Lakes Reconstruction: Logwood] + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + + Name: + + + + Cindy and Yuan (Kathryn and Siddhartha) + +
+ + + Date and Time: + + +
+

+ + + + + + 2015.October.19, 11:45am + +

+ + + Location: Chandler 260 + + +
+ + + Subject: + + +
+
+ + Station 1 + +
+
+
    +
  • + + 11:45 start brazil wood recipe using logwood in 200 ml distilled water/potassium carbonate mixture, boiling on hot plate set at 3 in 250 ml beaker + +
      +
    • + unboiled logwood mixture the color of dark red wine +
      • +
    • + 11:50 48 degrees C (Siddhartha) +
      • +
    • + 11:58 started boiling, lower hot plate to 2 +
      • +
    • + 12:04 turn hot plate up to 4 (brazilwood in larger 1000ml beaker has finished boiling and been taken off and filtered) +
      • +
    • + 12:10 rolling boil, turn hot plate back down to 1 +
      • +
    • + 12:14 boiled to 150 ml, take off heat, filter into jar, 66 degrees C, deep blackish purple color +
      • +
    • + 12:16 pour potash/distilled water solution while stirring into logwood mixture, dark purple effervescence +
      • +
    • + cannot measure PH, color too deep and dyes PH strip +
      • +
    +
    • +
+
+
    +
  • + + 11:54 add 6 g potash alum in 50 ml distilled water + +
      +
    • + heat and stir on hot plate on 3 +
      • +
    • + 11:58 fully dissolved (started to boil), take off hot plate +
      • +
    +
    • +
+
+
    +
  • + + 1:18 filtering logwood, liquid coming through very clearly, sediment left in filter + +
    • +
+
+ + 2015_001fall_labsem_yi_redlakes_20051020_02.jpg + 2015_001fall_labsem_yi_redlakes_20051020_01.jpg + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa15/fld/yi_yuan/index.html b/content/fa15/fld/yi_yuan/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/yi_yuan/index.html +++ b/content/fa15/fld/yi_yuan/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/fld/zhao_wenrui/fa15_fld_zhao_wenrui_index-superseded.html b/content/fa15/fld/zhao_wenrui/fa15_fld_zhao_wenrui_index-superseded.html index 2d18b7f..2354f2b 100644 --- a/content/fa15/fld/zhao_wenrui/fa15_fld_zhao_wenrui_index-superseded.html +++ b/content/fa15/fld/zhao_wenrui/fa15_fld_zhao_wenrui_index-superseded.html @@ -1,17 +1,38 @@ - - makingandknowing - Wenrui Zhao - Field Notes FA15 - - - - -
-Reconstruction of Blewmanger
-Making lake pigment
-

Painting on glass

- Gilding on glass
-

- -
- - \ No newline at end of file + + + makingandknowing - Wenrui Zhao - Field Notes FA15 + + + + + +
+ + + Reconstruction of Blewmanger + + +
+ + + Making lake pigment + + +
+

+ + + + Painting on glass + +

+ + Gilding on glass + +
+

+

+
+ + diff --git a/content/fa15/fld/zhao_wenrui/fa15_fld_zhao_wenrui_making-lake-pigment.html b/content/fa15/fld/zhao_wenrui/fa15_fld_zhao_wenrui_making-lake-pigment.html index ee0ddc3..4a427a6 100644 --- a/content/fa15/fld/zhao_wenrui/fa15_fld_zhao_wenrui_making-lake-pigment.html +++ b/content/fa15/fld/zhao_wenrui/fa15_fld_zhao_wenrui_making-lake-pigment.html @@ -1,31 +1,110 @@ - - makingandknowing - Making lake pigment - - - - -
-

[lake pigments]

-
-Name: Tianhe with Wenrui
-Date and Time:
-

2015.10.19, 10:10am

- Location: lab
-Subject:cochineal lake
-
-10: 30 start heating the solution
-
-IMG_0671.JPG
-10: 45 some bubbles come up
-11: 07 stop heating -- 75`C
-11: 16 60`C add the potash alum solution into it
-11: 21 after adding, there is much foam on the surface and the solution looks like pink Cappucino! -- 54`C
-
-IMG_0683.JPG
-It is perfect that the PH is between 6 and 7.
-
-It is noteworthing that just after the lunch break there are two layers separated in the bottle clearly even we do not settle it overnight. And this is very different from the result of Anna and Marilyn's group although we have totally the same thing (for heating solution and dissovle potash alum) except the last procedure --- to pour alum solution into the heating solution. Wenrui did it extremely gradually --- drop by drop. And we even have different PH scale at last. It is possible that the procedure of adding matters a lot to the result, but it needs more comparative experiments to prove. -
- - \ No newline at end of file + + + makingandknowing - Making lake pigment + + + + + +
+

+ + + + + [lake pigments] + + +

+
+ + + Name: + + + + Tianhe with Wenrui + +
+ + + Date and Time: + + +
+

+ + + + 2015.10.19, 10:10am + +

+ + + Location: lab + + +
+ + + Subject:cochineal lake + + +
+
+ + + 10: 30 start heating the solution + + +
+
+ + IMG_0671.JPG + +
+ + + 10: 45 some bubbles come up + + +
+ + + 11: 07 stop heating -- 75`C + + +
+ + + 11: 16 60`C add the potash alum solution into it + + +
+ + + 11: 21 after adding, there is much foam on the surface and the solution looks like pink Cappucino! -- 54`C + + +
+
+ + IMG_0683.JPG + +
+ + + It is perfect that the PH is between 6 and 7. + + +
+
+ + + It is noteworthing that just after the lunch break there are two layers separated in the bottle clearly even we do not settle it overnight. And this is very different from the result of Anna and Marilyn's group although we have totally the same thing (for heating solution and dissovle potash alum) except the last procedure --- to pour alum solution into the heating solution. Wenrui did it extremely gradually --- drop by drop. And we even have different PH scale at last. It is possible that the procedure of adding matters a lot to the result, but it needs more comparative experiments to prove. + + +
+ + diff --git a/content/fa15/fld/zhao_wenrui/fa15_fld_zhao_wenrui_reconstruction-of-blewmanger.html b/content/fa15/fld/zhao_wenrui/fa15_fld_zhao_wenrui_reconstruction-of-blewmanger.html index 076a489..96e6962 100644 --- a/content/fa15/fld/zhao_wenrui/fa15_fld_zhao_wenrui_reconstruction-of-blewmanger.html +++ b/content/fa15/fld/zhao_wenrui/fa15_fld_zhao_wenrui_reconstruction-of-blewmanger.html @@ -1,294 +1,698 @@ - - makingandknowing - Zhao - Reconstruction of Blewmanger - - - - -
-

Reconstruction of Blewmanger

-
-

Table of Contents

-
-Name: Wenrui Zhao (partner with Tianhe Lou)
-Date and Time: 19 Sep 2015, 10am-5pm
-Location: Tianhe's flat in Bronx
-Subject: to reconstruct blewmanger
-
  1. BACKGROUND:
This recipe is taken from the book The good husvvifes Iewel, published in 1587. In the title page, it reads:
-Wherein is to be found most excellent and rare deuises for conceites in Cookery, found out by the practise of Thomas Dawson.
-Wherevnt is adioyned sundry approued receits for many soueraineoyles, and the way to distill many precious waters, with diuers approued medicines for many diseases.
-Also certain approued points of husbandry, very necessary for all hunbanmen to konw.
-
-It reminds us that the book’s potential readers probably were those of middling rank who were able to read but had to cook on themselves rather than servants. Thus this book may be a kind of cheap handbook, providing practical information on husbandry.
-
-Now we can find three editions of the book, separately published in 1587, 1596 and 1610. It also had a sequel called The Second Part of the good Hus-wiues Iewell in 1597. So we can presume that this book was so popular at that time that it got reprinted again and again.
-
- - - + + + makingandknowing - Zhao - Reconstruction of Blewmanger + + + + + +
+

+ + + + Reconstruction of Blewmanger + +

+
+
+

+ Table of Contents +

+ +
+ + Name: + + Wenrui Zhao (partner with Tianhe Lou) +
+ + Date and Time: 19 Sep 2015, 10am-5pm + +
+ + Location: Tianhe's flat in Bronx + +
+ + Subject: to reconstruct blewmanger + +
+
    +
  1. + + + BACKGROUND: + + +
    2. +
+ + This recipe is taken from the book The good husvvifes Iewel, published in 1587. In the title page, it reads: + +
+ + Wherein is to be found most excellent and rare deuises for conceites in Cookery, found out by the practise of Thomas Dawson. + +
+ + Wherevnt is adioyned sundry approued receits for many soueraineoyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. + +
+ + Also certain approued points of husbandry, very necessary for all hunbanmen to konw. + +
+
+ + It reminds us that the book’s potential readers probably were those of middling rank who were able to read but had to cook on themselves rather than servants. Thus this book may be a kind of cheap handbook, providing practical information on husbandry. + +
+
+ + Now we can find three editions of the book, separately published in 1587, 1596 and 1610. It also had a sequel called The Second Part of the good Hus-wiues Iewell in 1597. So we can presume that this book was so popular at that time that it got reprinted again and again. + +
+
+
- + - + -
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- -
-
-
-II. BLEWMANGER:
-The first question after we received the recipe was: what is blewmanger? We wanted to understand it from a etymology perspective. There is a medieval dish called Blancmange which is still being served today. Although the way of cooking Blancmange has changed, the word has preserved, which literally means ‘white dish’ derived from French. So blewmanger is a ‘blew’ dish, then what is ‘blew’? Blew in medieval English can mean blue, but can also be derived from Proto-Indo-European *bʰlēw, which means “yellow, blond, grey”. Our common sense makes us more inclined to think it means ‘yellow’ in this context, rather than blue.
-
-Ingredients:
-The recipe mentions five ingredients to make the dish:
-
  • Eggs (12 or 16)
  • Cream (a pint)
  • Rosewater (a little)
  • Sugar
  • Biscuit
While there is little contention as to what eggs were in the 16th century, all the other four ingredients need to be re-considered in their historical terms.
-
-Cream: all the cream sold in the supermarket now is pasteurized, and most of them is sour-cream, which is also fermented. Both the technology of pasteurization and fermentation was not available in the early modern time. Taking sour-cream directly from the shelf of the supermarket, and using it as an ingredient will undoubtedly lead to a not authentic 16th century dish.
-
-So to restore the authenticity as much as possible, we decided to make cream by ourselves. In the same book where the recipe comes from, there is another recipe about how to make cream:
-
-“TAke a gallon or two of milke from the Cowe and séeth it, and when it doth séeth, put thereunto a quart or two of morning milke in faire cleansing pans, in such place as no dust may fall therein, and this is for your clowted Creame”
-
-But the next question is: what kind of milk shall we use? Back then, it was raw milk that was used to make such dairy products. As it is illegal to sell unpasteurized raw milk except if the sellers have special permission, we have acquired low-pasteurized, unhomogenized whole milk, which is the closest modern substitute for the late medieval raw cow milk.
-
-We then heated the milk, let it cool down, and took the solidified substance as the “cream” for out dish.
-
- - - +
+
+
+
+ + + II. BLEWMANGER: + + +
+ + The first question after we received the recipe was: what is blewmanger? We wanted to understand it from a etymology perspective. There is a medieval dish called Blancmange which is still being served today. Although the way of cooking Blancmange has changed, the word has preserved, which literally means ‘white dish’ derived from French. So blewmanger is a ‘blew’ dish, then what is ‘blew’? Blew in medieval English can mean blue, but can also be derived from Proto-Indo-European *bʰlēw, which means “yellow, blond, grey”. Our common sense makes us more inclined to think it means ‘yellow’ in this context, rather than blue. + +
+
+ + Ingredients: + +
+ + The recipe mentions five ingredients to make the dish: + +
+
    +
  • + + Eggs (12 or 16) + +
    • +
  • + + Cream (a pint) + +
    • +
  • + + Rosewater (a little) + +
    • +
  • + + Sugar + +
    • +
  • + + Biscuit + +
    • +
+ + While there is little contention as to what eggs were in the 16th century, all the other four ingredients need to be re-considered in their historical terms. + +
+
+ + Cream: all the cream sold in the supermarket now is pasteurized, and most of them is sour-cream, which is also fermented. Both the technology of pasteurization and fermentation was not available in the early modern time. Taking sour-cream directly from the shelf of the supermarket, and using it as an ingredient will undoubtedly lead to a not authentic 16th century dish. + +
+
+ + So to restore the authenticity as much as possible, we decided to make cream by ourselves. In the same book where the recipe comes from, there is another recipe about how to make cream: + +
+
+ + “ + + + TAke a gallon or two of milke from the Cowe and séeth it, and when it doth séeth, put thereunto a quart or two of morning milke in faire cleansing pans, in such place as no dust may fall therein, and this is for your clowted Creame” + +
+
+ + But the next question is: what kind of milk shall we use? Back then, it was raw milk that was used to make such dairy products. As it is illegal to sell unpasteurized raw milk except if the sellers have special permission, we have acquired low-pasteurized, unhomogenized whole milk, which is the closest modern substitute for the late medieval raw cow milk. + +
+
+ + We then heated the milk, let it cool down, and took the solidified substance as the “cream” for out dish. + +
+
+ - + - + -
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- -
-Rosewater: It is a curious fact to us that rosewater is frequently mentioned as a cooking ingredient in many recipes of the book, yet there is no mention at all about how one can make rosewater. This lead us to wonder whether rosewater is a ready-made ingredient one could easily buy so didn’t need to make by oneself, or it was such a common ingredient that did not need any more introduction?
-
-Our research shows that rosewater was originated from Middle East, and to this day is still a common ingredient in many middle eastern dishes, such as Turkish delight. It was made by distilling damask roses.
-
-Even though we tried very hard, we could not get damask roses, which is a kind of garden rose that is not commonly sode in flower shops. Therefore, we just picked a random bouquet of pink roses.
-
-The distillation equipment is another issue. It was not quite possible to source a sophisticated distillation equipment with the time and budget restriction, so we created a home-made primitive equipment. Basically in the centre of the pot where we boiled rose, we put 2 cups. We then covered the pot with its lid, and on the lid we put some ice cubes. So when the water was boiled, it would generate steam, and when the steam got in contact with the cooled surface of the lid, it would turn into drops that would fall in the cup. Those drops collected in the cups would be our ‘rose water’.
-
-However, we found two problems with this process:
-
  • Firstly, it is not a very efficient method. Only a small quantity of drops were collected.
  • Secondly, the roses we bought did not have a strong flavor or fragrance. The ‘rose water’ we made was quite bland.
- - +
+
+ + Rosewater: It is a curious fact to us that rosewater is frequently mentioned as a cooking ingredient in many recipes of the book, yet there is no mention at all about how one can make rosewater. This lead us to wonder whether rosewater is a ready-made ingredient one could easily buy so didn’t need to make by oneself, or it was such a common ingredient that did not need any more introduction? + +
+
+ + Our research shows that rosewater was originated from Middle East, and to this day is still a common ingredient in many middle eastern dishes, such as Turkish delight. It was made by distilling damask roses. + +
+
+ + Even though we tried very hard, we could not get damask roses, which is a kind of garden rose that is not commonly sode in flower shops. Therefore, we just picked a random bouquet of pink roses. + +
+
+ + The distillation equipment is another issue. It was not quite possible to source a sophisticated distillation equipment with the time and budget restriction, so we created a home-made primitive equipment. Basically in the centre of the pot where we boiled rose, we put 2 cups. We then covered the pot with its lid, and on the lid we put some ice cubes. So when the water was boiled, it would generate steam, and when the steam got in contact with the cooled surface of the lid, it would turn into drops that would fall in the cup. Those drops collected in the cups would be our ‘rose water’. + +
+
+ + However, we found two problems with this process: + +
+
    +
  • + + Firstly, it is not a very efficient method. Only a small quantity of drops were collected. + +
    • +
  • + + Secondly, the roses we bought did not have a strong flavor or fragrance. The ‘rose water’ we made was quite bland. + +
    • +
+ - + - + -
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- -Sugar: we chose the refined white sugar, as our research shows that in around 1500 Florence, most sugar purchase at retail level was refined white sugar, and the more refined it was, the more expensive it would be.
-
-Biscuit: The blewmange is supposed to be a spread on a ‘biscuit’. However, what is biscuit is another problem. We found in a 17th century English cooking book Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, 1658 a recipe on how to make biscuit:
-
-“Take the yolks of two dozen of egges, two handful of Anniseeds, a little yest, one pound of butter, one quart of creame, foure pound of fine wheat flowre, work all these together in a paste, and make it up in long rouls being something flat, then lay them upon papers, and set them into the Oven and bake them, (but not throughly) then let them stand a day or two, then cut them into slices, and rub them over with small beaten sugar, then lay them upon papers, and set them into the Oven, until they be hard.”
-
-Considering it is too complicated a process and our limited, we abstracted the information into the 2 main essential characteristics of the biscuits: crispy and sweet. So we used a packet of modern day biscuits that satisfy these 2 criteria as our base for the blewmange spread.
-
-
-III. PROCESS:
-Original texts:
-“To make Blewmanger. Take to a pinte of creame twelve or sixteene yolkes of egges, and straine them into it, and seeth them well euer stirring it with a sticke that is broad at the end but before you seeth it put in suger, and in the seething tast of it that you may if neede bee put in more suger, and when it is almost sodden put in a little Rose water that it may taste thereof, and seeth it well till it be thicke, and then straine it againe if it hath neede, or else put it in a fayre Dish and stirre it till it be almost cold, and take the white of all the Egges, and straine them with a pinte of Cream and seeth that with suger, and in the ende put in rosewater as into the other, and seeth it till it be thicke enough, and then vse it as the other, and when ye serue it ye may serue one dish and another of the other in roules, and cast on biskets.”
-
-Our process:
-We proportionally reduce the amount of the ingredients used (i.e., 3 eggs, ¼ pint cream)
-
  1. crack three eggs and separate yolks from whites
  2. whip egg yolks/ whites, pour in ¼ pint (144 milliliters) of cream and 25 grams of sugar, and stir them together
  3. keep stirring while seething the mixture until it gets thick
  4. put it aside till cold and serve it on biscuits

- - - +
+ + Sugar: we chose the + + + refined white sugar + + + , as our research shows that in around 1500 Florence, most sugar purchase at retail level was refined white sugar, and the more refined it was, the more expensive it would be. + +
+
+ + Biscuit: The blewmange is supposed to be a spread on a ‘biscuit’. However, what is biscuit is another problem. We found in a 17th century English cooking book Archimagirus Anglo-Gallicus; Or, Excellent & Approved Receipts and Experiments in Cookery, 1658 a recipe on how to make biscuit: + +
+
+ + “Take the yolks of two dozen of egges, two handful of Anniseeds, a little yest, one pound of butter, one quart of creame, foure pound of fine wheat flowre, work all these together in a paste, and make it up in long rouls being something flat, then lay them upon papers, and set them into the Oven and bake them, (but not throughly) then let them stand a day or two, then cut them into slices, and rub them over with small beaten sugar, then lay them upon papers, and set them into the Oven, until they be hard.” + +
+
+ + Considering it is too complicated a process and our limited, we abstracted the information into the 2 main essential characteristics of the biscuits: crispy and sweet. So we used a packet of modern day biscuits that satisfy these 2 criteria as our base for the blewmange spread. + +
+
+
+ + + III. PROCESS: + + +
+ + Original texts: + +
+ + “To make Blewmanger. Take to a pinte of creame twelve or sixteene yolkes of egges, and straine them into it, and seeth them well euer stirring it with a sticke that is broad at the end but before you seeth it put in suger, and in the seething tast of it that you may if neede bee put in more suger, and when it is almost sodden put in a little Rose water that it may taste thereof, and seeth it well till it be thicke, and then straine it againe if it hath neede, or else put it in a fayre Dish and stirre it till it be almost cold, and take the white of all the Egges, and straine them with a pinte of Cream and seeth that with suger, and in the ende put in rosewater as into the other, and seeth it till it be thicke enough, and then vse it as the other, and when ye serue it ye may serue one dish and another of the other in roules, and cast on biskets.” + +
+
+ + Our process: + +
+ + We proportionally reduce the amount of the ingredients used (i.e., 3 eggs, ¼ pint cream) + +
+
    +
  1. + + crack three eggs and separate yolks from whites + +
    2. +
  2. + + whip egg yolks/ whites, pour in ¼ pint (144 milliliters) of cream and 25 grams of sugar, and stir them together + +
    3. +
  3. + + keep stirring while seething the mixture until it gets thick + +
    4. +
  4. + + put it aside till cold and serve it on biscuits + +
    5. +
+
+ - + - + -
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- -
-
-IV. ISSUES TO CONSIDER:
-The measurement:
-In the process of making the dish, we were confused by the definition of “a pint of”. In fact, the measurement in 16th century slightly differs from today. It is assured that one pint is always one-eighth of a gallon. However, gallon’s conversion with metric system has changed. People may feel confused by British gallon system before 1824, since there was no standard around the country. At last, we had to adopt an online chart showed as below (this measurement shall be called ale gallon, but there is also other gallon system at this time such as wine gallon).
- - - +
+
+
+ + + IV. ISSUES TO CONSIDER: + + +
+ + The measurement: + +
+ + In the process of making the dish, we were confused by the definition of “a pint of”. In fact, the measurement in 16th century slightly differs from today. It is assured that one pint is always one-eighth of a gallon. However, gallon’s conversion with metric system has changed. People may feel confused by British gallon system before 1824, since there was no standard around the country. At last, we had to adopt an online chart showed as below (this measurement shall be called ale gallon, but there is also other gallon system at this time such as wine gallon). + +
+ - + - + -
IMG_0274.PNG
IMG_0274.PNG

-		 + + + + + + + +
+ IMG_0274.PNG +
+ IMG_0274.PNG +
+
+
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-		 + IMG_0274.PNG +
+
- -
-
-Heating:
-In the recipe, there is no note that we should keep stirring while seething the mixture. Nevertheless, when we were heating we found that without doing so it would be easily overcooked, especially the mixture with egg whites. We assume that this is the effect of modern apparatus, which is able to heat the mixture quickly.
-
- - - +
+
+
+ + Heating: + +
+ + In the recipe, there is no note that we should keep stirring while seething the mixture. Nevertheless, when we were heating we found that without doing so it would be easily overcooked, especially the mixture with egg whites. We assume that this is the effect of modern apparatus, which is able to heat the mixture quickly. + +
+
+ - + - + -
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-		 + + + + + + + +
+ IMG_0284.JPG +
+ IMG_0284.JPG +
+
+
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-		 + IMG_0284.JPG +
+
- -
-Separation of egg yolks and whites:
-The author of the recipe took it for granted that every reader should know how to separate egg yolks and whites. But we didn’t. We even failed several times. This reminds us again that readers of this book were familiar with cooking, that this is a handbook of practical use.
-
- - - +
+
+ + Separation of egg yolks and whites: + +
+ + The author of the recipe took it for granted that every reader should know how to separate egg yolks and whites. But we didn’t. We even failed several times. This reminds us again that readers of this book were familiar with cooking, that this is a handbook of practical use. + +
+
+ - + - + -
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- - \ No newline at end of file + +
+
+ + diff --git a/content/fa15/fld/zhao_wenrui/index.html b/content/fa15/fld/zhao_wenrui/index.html index 7260dcc..69ad34c 100644 --- a/content/fa15/fld/zhao_wenrui/index.html +++ b/content/fa15/fld/zhao_wenrui/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa15/index.html b/content/fa15/index.html index 9cb4203..06d92cd 100644 --- a/content/fa15/index.html +++ b/content/fa15/index.html @@ -1,14 +1,19 @@ - - - - - Fall 2017 - - -

Fall 2017

-

-
- + + + + + + Fall 2017 + + + +

+ Fall 2017 +

+

+

+
+ diff --git a/content/fa15/profiles/fa15_profiles_bower_marilyn.html b/content/fa15/profiles/fa15_profiles_bower_marilyn.html index 9fe651a..649e741 100644 --- a/content/fa15/profiles/fa15_profiles_bower_marilyn.html +++ b/content/fa15/profiles/fa15_profiles_bower_marilyn.html @@ -1,17 +1,23 @@ - - makingandknowing - Marilyn Bower - - - - -
-Marilyn Bowen
-MA Student
-Medieval & Renaissance Studies
-Columbia University
-
-Late Medieval English History -
- - \ No newline at end of file + + + makingandknowing - Marilyn Bower + + + + + +
+ Marilyn Bowen +
+ MA Student +
+ Medieval & Renaissance Studies +
+ Columbia University +
+
+ Late Medieval English History +
+ + diff --git a/content/fa15/profiles/fa15_profiles_carr_danielle.html b/content/fa15/profiles/fa15_profiles_carr_danielle.html index 30b9fde..ac6cb9d 100644 --- a/content/fa15/profiles/fa15_profiles_carr_danielle.html +++ b/content/fa15/profiles/fa15_profiles_carr_danielle.html @@ -1,12 +1,14 @@ - - makingandknowing - Danielle Carr - - - - -
-I'm a doctoral student in anthropology, interested in the notion of the volitional will as it operates in juridical and psychiatric praxis in the US. I mainly study brain implants and addiction, but I'm also interested in the liberal political stakes of the emergence of neurology in Britain during the late 17th century. -
- - \ No newline at end of file + + + makingandknowing - Danielle Carr + + + + + +
+ I'm a doctoral student in anthropology, interested in the notion of the volitional will as it operates in juridical and psychiatric praxis in the US. I mainly study brain implants and addiction, but I'm also interested in the liberal political stakes of the emergence of neurology in Britain during the late 17th century. +
+ + diff --git a/content/fa15/profiles/fa15_profiles_estrades_ana.html b/content/fa15/profiles/fa15_profiles_estrades_ana.html index 2056dfc..0dbd25f 100644 --- a/content/fa15/profiles/fa15_profiles_estrades_ana.html +++ b/content/fa15/profiles/fa15_profiles_estrades_ana.html @@ -1,15 +1,35 @@ - - makingandknowing - Ana Estrades - - - - -
-

I am currently a 2nd year MA candidate in Decorative Arts, Design History and Material Culture at the Bard Graduate Center, New York City. My research focuses on cameo and gem collections in early modern Kunstkammern, especially in Southern Europe. I am very interested in the history, materials and techniques of stone carving, gem engraving, jewelry and glass.

-

-

This Laboratory seminar on Coloring and Early modern Craft at Columbia University is having an impact in my research, as I have shifted my interest from collectors and art patrons, to artists and craftsmen.

- ana.estrades@columbia.edu, ana.estrades@bgc.bard.edu -
- - \ No newline at end of file + + + makingandknowing - Ana Estrades + + + + + +
+

+ + + + I am currently a 2nd year MA candidate in Decorative Arts, Design History and Material Culture at the Bard Graduate Center, New York City. My research focuses on cameo and gem collections in early modern Kunstkammern, especially in Southern Europe. I am very interested in the history, materials and techniques of stone carving, gem engraving, jewelry and glass. + +

+

+

+

+ + + + This Laboratory seminar on Coloring and Early modern Craft at Columbia University is having an impact in my research, as I have shifted my interest from collectors and art patrons, to artists and craftsmen. + +

+ + ana.estrades@columbia.edu, + + ana.estrades@bgc.bard.edu + + +
+ + diff --git a/content/fa15/profiles/fa15_profiles_foyer_emilie.html b/content/fa15/profiles/fa15_profiles_foyer_emilie.html index 6dccc6a..f5070be 100644 --- a/content/fa15/profiles/fa15_profiles_foyer_emilie.html +++ b/content/fa15/profiles/fa15_profiles_foyer_emilie.html @@ -1,15 +1,21 @@ - - makingandknowing - Emilie Foyer - - - - -
-Dual MA/MSc candidate in International and World History
-Columbia University and the London School of Economics 2015-2017
-
-ehf2119@columbia.edu -
- - \ No newline at end of file + + + makingandknowing - Emilie Foyer + + + + + +
+ Dual MA/MSc candidate in International and World History +
+ Columbia University and the London School of Economics 2015-2017 +
+
+ + ehf2119@columbia.edu + +
+ + diff --git a/content/fa15/profiles/fa15_profiles_index-superseded.html b/content/fa15/profiles/fa15_profiles_index-superseded.html index b2753d3..d33f931 100644 --- a/content/fa15/profiles/fa15_profiles_index-superseded.html +++ b/content/fa15/profiles/fa15_profiles_index-superseded.html @@ -1,27 +1,170 @@ - - makingandknowing - Fall 2015 Students - - - - -
-

Please note on your profile pages:

- Full name
-
  • indicate if you are a master of PhD student and year
  • Discipline in which you are seeking your degree
  • areas of research interest
  • (previous hands-on experience in laboratories or artisanal crafts)
  • A note about the class, e.g. what you have learned, a seminal experience, any observatiions about how this class relates to your own training or research

-

Bower, Marilyn

-

Carr, Danielle

-

Foyer, Emilie

-

Estrades, Ana

-

Kok, Cindy

-

Kremnitzer, Kathryn

-

Lou, Tianhe

-

McClure, David

-

Mukherjee, Sayantani

-

Shah, Siddhartha

-

Yi, Yuan

-

Zhao, Wenrui

- -
- - \ No newline at end of file + + + makingandknowing - Fall 2015 Students + + + + + +
+

+ + + Please note on your profile pages: +

+ Full name +
+
    +
  • + indicate if you are a master of PhD student and year +
    • +
  • + Discipline in which you are seeking your degree +
    • +
  • + areas of research interest +
    • +
  • + (previous hands-on experience in laboratories or artisanal crafts) +
    • +
  • + A note about the class, e.g. what you have learned, a seminal experience, any observatiions about how this class relates to your own training or research +
    • +
+
+

+ + + + + + + Bower, Marilyn + + +

+

+ + + + + + + Carr, Danielle + + +

+

+ + + + + + + Foyer, Emilie + + +

+

+ + + + + + + Estrades, Ana + + +

+

+ + + + + + + Kok, Cindy + + +

+

+ + + + + + + Kremnitzer, Kathryn + + +

+

+ + + + + + + Lou, Tianhe + + +

+

+ + + + + + + McClure, David + + +

+

+ + + + + + + Mukherjee, Sayantani + + +

+

+ + + + + + + Shah, Siddhartha + + +

+

+ + + + + + + Yi, Yuan + + +

+

+ + + + + + + Zhao, Wenrui + + +

+
+ + diff --git a/content/fa15/profiles/fa15_profiles_kok_cindy.html b/content/fa15/profiles/fa15_profiles_kok_cindy.html index 5e24e8f..59fcb37 100644 --- a/content/fa15/profiles/fa15_profiles_kok_cindy.html +++ b/content/fa15/profiles/fa15_profiles_kok_cindy.html @@ -1,18 +1,27 @@ - - makingandknowing - Cindy Kok - - - - -
-(949) 394-4584
-ckk2119@columbia.edu
-
-MA candidate, 2016
-Decorative Arts, Design History and Material Culture
-Bard Graduate Center
-Early Modern International Trade and Craft -
- - \ No newline at end of file + + + makingandknowing - Cindy Kok + + + + + +
+ (949) 394-4584 +
+ + ckk2119@columbia.edu + +
+
+ MA candidate, 2016 +
+ Decorative Arts, Design History and Material Culture +
+ Bard Graduate Center +
+ Early Modern International Trade and Craft +
+ + diff --git a/content/fa15/profiles/fa15_profiles_kremnitzer_kathryn.html b/content/fa15/profiles/fa15_profiles_kremnitzer_kathryn.html index e35260a..5f6555d 100644 --- a/content/fa15/profiles/fa15_profiles_kremnitzer_kathryn.html +++ b/content/fa15/profiles/fa15_profiles_kremnitzer_kathryn.html @@ -1,19 +1,39 @@ - - makingandknowing - Kathryn Kremnitzer - - - - -
-IMG_0003_2.jpg
-Kathryn Kremnitzer
-PhD Student
-Art History and Archaeology
-Graduate School of Arts and Sciences
-Columbia University
-
-Italian Baroque Art and Culture -
- - \ No newline at end of file + + + makingandknowing - Kathryn Kremnitzer + + + + + +
+ IMG_0003_2.jpg +
+ + Kathryn Kremnitzer + +
+ + PhD Student + +
+ + Art History and Archaeology + +
+ + Graduate School of Arts and Sciences + +
+ + Columbia University + +
+
+ + Italian Baroque Art and Culture + +
+ + diff --git a/content/fa15/profiles/fa15_profiles_lou_tianhe.html b/content/fa15/profiles/fa15_profiles_lou_tianhe.html index b935f4b..42d9d10 100644 --- a/content/fa15/profiles/fa15_profiles_lou_tianhe.html +++ b/content/fa15/profiles/fa15_profiles_lou_tianhe.html @@ -1,15 +1,21 @@ - - makingandknowing - Tianhe Lou - - - - -
-MA in Medieval and Renaissance Studies
-Mainly interested in Italian and Church history in late medieval period
-
-tl2681@columbia.edu -
- - \ No newline at end of file + + + makingandknowing - Tianhe Lou + + + + + +
+ MA in Medieval and Renaissance Studies +
+ Mainly interested in Italian and Church history in late medieval period +
+
+ + tl2681@columbia.edu + +
+ + diff --git a/content/fa15/profiles/fa15_profiles_mcclure_david.html b/content/fa15/profiles/fa15_profiles_mcclure_david.html index addacd2..c8787b1 100644 --- a/content/fa15/profiles/fa15_profiles_mcclure_david.html +++ b/content/fa15/profiles/fa15_profiles_mcclure_david.html @@ -1,19 +1,32 @@ - - makingandknowing - Making and Knowing - Profile - - - - -
-Author profile
-
-Name - David McClure
-Email - djm2192@columbia.edu
-Degree seeking - PhD
-Year - 1
-Field - Early modern Japanese history
-Interests - History of recycling, paper production, history of the book in Japan and east Asia, history of cartography -
- - \ No newline at end of file + + + makingandknowing - Making and Knowing - Profile + + + + + +
+ + Author profile + +
+
+ Name - David McClure +
+ Email - + + djm2192@columbia.edu + +
+ Degree seeking - PhD +
+ Year - 1 +
+ Field - Early modern Japanese history +
+ Interests - History of recycling, paper production, history of the book in Japan and east Asia, history of cartography +
+ + diff --git a/content/fa15/profiles/fa15_profiles_shah_siddhartha.html b/content/fa15/profiles/fa15_profiles_shah_siddhartha.html index 6a87b6b..c9e7eb3 100644 --- a/content/fa15/profiles/fa15_profiles_shah_siddhartha.html +++ b/content/fa15/profiles/fa15_profiles_shah_siddhartha.html @@ -1,17 +1,34 @@ - - makingandknowing - Siddhartha Shah - - - - -
-
10173517_10152408487613582_7317794743535872877_n.jpg
M E O W

-Siddhartha V. Shah
-PhD student, Department of Art History and Archaeology
-Columbia University, Graduate School of Arts & Sciences
-
-Jewelry and Decorative Arts of South Asia -
- - \ No newline at end of file + + + makingandknowing - Siddhartha Shah + + + + + +
+ + + + + + + +
+ 10173517_10152408487613582_7317794743535872877_n.jpg +
+ M E O W +
+
+ Siddhartha V. Shah +
+ PhD student, Department of Art History and Archaeology +
+ Columbia University, Graduate School of Arts & Sciences +
+
+ Jewelry and Decorative Arts of South Asia +
+ + diff --git a/content/fa15/profiles/fa15_profiles_yi_yuan.html b/content/fa15/profiles/fa15_profiles_yi_yuan.html index db2e294..dc8d721 100644 --- a/content/fa15/profiles/fa15_profiles_yi_yuan.html +++ b/content/fa15/profiles/fa15_profiles_yi_yuan.html @@ -1,21 +1,49 @@ - - makingandknowing - Yuan Yi - - - - -
-Yuan Yi_Profile Picture.jpg
-
-I am a third-year doctoral student in modern Chinese history at Columbia University.
-I am interested in the industrialization of Chinese textile production in the early twentieth century
-with emphasis on the technological challenges and innovations on the shop floor.
-In my dissertation, I plan to examine how various skilled workers drove Chinese industrialization
-with multiple layers of knowledge obtained through hands-on experience of imported machinery,
-formal engineering education, and the long tradition of indigenous technology in spinning, weaving, and metalwork.
-The Making and Knowing Project allowed me insight into the nature of “traditional” artisanal work,
-which, I would argue, continued to exist in the “modern” factory system. -
- - \ No newline at end of file + + + makingandknowing - Yuan Yi + + + + + +
+ + Yuan Yi_Profile Picture.jpg + +
+
+ + I am a third-year doctoral student in modern Chinese history at Columbia University. + +
+ + I am interested in the industrialization of Chinese textile production in the early twentieth century + +
+ + with emphasis on the technological challenges and innovations on the shop floor. + +
+ + In my dissertation, I plan to examine how various skilled workers drove Chinese industrialization + +
+ + with multiple layers of knowledge obtained through hands-on experience of imported machinery, + +
+ + formal engineering education, and the long tradition of indigenous technology in spinning, weaving, and metalwork. + +
+ + The Making and Knowing Project allowed me insight into the nature of “traditional” artisanal work, + +
+ + which, I would argue, continued to exist in the “modern” factory system. + +
+ + diff --git a/content/fa15/profiles/index.html b/content/fa15/profiles/index.html index 255aaf2..c961e70 100644 --- a/content/fa15/profiles/index.html +++ b/content/fa15/profiles/index.html @@ -1,17 +1,28 @@ - - - - - Profiles | Fall 2017 - - -

Profiles | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Profiles | Fall 2017 + + + +

+ Profiles | Fall 2017 +

+

+

+
+ + diff --git a/content/fa15/reference/fa15_annotations_example-annotation-plans.html b/content/fa15/reference/fa15_annotations_example-annotation-plans.html index c36bf4e..72512bc 100644 --- a/content/fa15/reference/fa15_annotations_example-annotation-plans.html +++ b/content/fa15/reference/fa15_annotations_example-annotation-plans.html @@ -1,17 +1,33 @@ - - makingandknowing - (Example) Smith and Rosenkranz - FA15 Annotation Plans  - - - - -
-

Example Annotation Plans:

-
-Group members: Pamela Smith, Naomi Rosenkranz
-Manuscript folios of interest: -----
-
-Description and detailed plans for annotations -
- - \ No newline at end of file + + + makingandknowing - (Example) Smith and Rosenkranz - FA15 Annotation Plans + + + + + +
+

+ + + Example Annotation Plans: +

+
+ + Group members + + : Pamela Smith, Naomi Rosenkranz +
+ + Manuscript folios of interest + + : ----- +
+
+ + Description and detailed plans for annotations + +
+ + diff --git a/content/fa15/reference/fa15_annotations_resources-general.html b/content/fa15/reference/fa15_annotations_resources-general.html index 837a694..e091f94 100644 --- a/content/fa15/reference/fa15_annotations_resources-general.html +++ b/content/fa15/reference/fa15_annotations_resources-general.html @@ -1,28 +1,82 @@ - - makingandknowing - Pigments Resources Annotations FA15 - - - - -
-Many more resources are available in the Google Drive, but below are some relevant information from class discussion 2015.10.26
-
-Alexis Hagadorn, Head of Conservation, Columbia University Libraries
-Traveling Scriptorium, Yale University Library
-Metropolitan Museum of Art - Fashion and Virtue pictures
-Artists' pigments : a handbook of their history and characteristics
-Artists’ Pigments in Illuminated Medieval Manuscripts: Tracing Artistic Influences and Connections—A Review
-See also this article
-The Material World of Color: Chemical Characterization of Pigments in Art
-
-
-2015.11.09
-White lead as "mordant", particularly under "Brazilwood"
-Chemistry of dyeing process, with particular attention given to substrate (silk vs cotton) [Chemistry of Natural Dyes by Padma Vankar]
-Saffron dyeing - includes other information, but skip to parts about dye! [A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains by SZ Bathaie, A Farajzade & R Hoshyar]
-Potassium Compounds in Ullmann's Encyclopedia of Industrial Chemistry - information about potash, potash alum and other mordants, etc.
-Turmeric, more info here -
- - \ No newline at end of file + + + makingandknowing - Pigments Resources Annotations FA15 + + + + + +
+ Many more resources are available in the Google Drive, but below are some relevant information from class discussion 2015.10.26 +
+
+ Alexis Hagadorn, Head of Conservation, + + Columbia University Libraries + +
+ + Traveling Scriptorium + + , Yale University Library +
+ + Metropolitan Museum of Ar + + t - + + Fashion and Virtue pictures + +
+ + Artists' pigments : a handbook of their history and characteristics + +
+ + Artists’ Pigments in Illuminated Medieval Manuscripts: Tracing Artistic Influences and Connections—A Review + +
+ See also + + this article + +
+ + The Material World of Color: Chemical Characterization of Pigments in Art + +
+
+
+ 2015.11.09 +
+ + White lead as "mordant" + + , particularly under "Brazilwood" +
+ + Chemistry of dyeing process + + , with particular attention given to substrate (silk vs cotton) [Chemistry of Natural Dyes by Padma Vankar] +
+ + Saffron dyeing + + - includes other information, but skip to parts about dye! [A review of the chemistry and uses of crocins and crocetin, the carotenoid natural dyes in saffron, with particular emphasis on applications as colorants including their use as biological stains by SZ Bathaie, A Farajzade & R Hoshyar] +
+ + Potassium Compounds + + in Ullmann's Encyclopedia of Industrial Chemistry - information about potash, potash alum and other mordants, etc. +
+ + Turmeric + + , more info + + here + +
+ + diff --git a/content/fa15/reference/fa15_calendar.html b/content/fa15/reference/fa15_calendar.html index 5f3ac6c..953eb6b 100644 --- a/content/fa15/reference/fa15_calendar.html +++ b/content/fa15/reference/fa15_calendar.html @@ -1,12 +1,15 @@ - - makingandknowing - Fall 2015 Calendar - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - Fall 2015 Calendar + + + + + +
+ +
+ + diff --git a/content/fa15/reference/fa15_historical-recipe-reconstruction.html b/content/fa15/reference/fa15_historical-recipe-reconstruction.html index 4c60f67..97efa38 100644 --- a/content/fa15/reference/fa15_historical-recipe-reconstruction.html +++ b/content/fa15/reference/fa15_historical-recipe-reconstruction.html @@ -1,30 +1,87 @@ - - makingandknowing - Historical Recipe Reconstruction - Fall 2015 - - - - -
-

Fall 2015 Assignment

- Note: Please open all links in the following document in a new tab or window (or open this document directly in Google Drive)
-
-
-Link to HRR Assignment in Google Docs
-
-

Link to Recipe Images

-
-Template for Reconstruction:
-Informal Template for Reconstruction.docx
-
-Fall 2015 Field Notes
-
-
-

Documents and Results from Last Semester Spring 2015

-

Media

-

Historical Recipe Reconstruction FINAL 8.14.14.docx

-

Class Notes

- CSF_Beeswax breadmolding_JB 092614.doc -
- + + + makingandknowing - Historical Recipe Reconstruction - Fall 2015 + + + + + +
+

+ + + + Fall 2015 Assignment + +

+ + Note: Please open all links in the following document in a new tab or window (or open this document directly in Google Drive) + +
+ +
+
+ + Link to HRR Assignment in Google Docs + +
+
+

+ + + + Link to Recipe Images + +

+
+ + Template for Reconstruction: + +
+ + Informal Template for Reconstruction.docx + +
+
+ + + + Fall 2015 Field Notes + + + +
+
+
+

+ + + Documents and Results from Last Semester Spring 2015 +

+

+ + + + Media + +

+

+ + + + Historical Recipe Reconstruction FINAL 8.14.14.docx + +

+

+ + + Class Notes +

+ + CSF_Beeswax breadmolding_JB 092614.doc + +
+ diff --git a/content/fa15/reference/fa15_painters_manual.html b/content/fa15/reference/fa15_painters_manual.html index 192f3b7..74186da 100644 --- a/content/fa15/reference/fa15_painters_manual.html +++ b/content/fa15/reference/fa15_painters_manual.html @@ -1,15 +1,25 @@ - - makingandknowing - Painter's Manual - - - - -
-Link to document in Google Drive
-Use for quick REFERENCE ONLY. Make sure to look at the document in Google Drive for any comments entered.
-This can also be found in the Google Drive under Student Files.
- -
- - \ No newline at end of file + + + makingandknowing - Painter's Manual + + + + + +
+ + Link to document in Google Drive + +
+ + Use for quick REFERENCE ONLY. Make sure to look at the document in Google Drive for any comments entered. + +
+ This can also be found in the Google Drive under Student Files. +
+ +
+ + diff --git a/content/fa15/reference/fa15_ph-strip-identification-charts.html b/content/fa15/reference/fa15_ph-strip-identification-charts.html index 2689bd6..af98168 100644 --- a/content/fa15/reference/fa15_ph-strip-identification-charts.html +++ b/content/fa15/reference/fa15_ph-strip-identification-charts.html @@ -1,16 +1,21 @@ - - makingandknowing - pH Strip Identification Charts - - - - -
-LabRat Supplies
-Rosenkranz FA15 Lab Rat pH Strips scale.jpg
-
-Macherey -Nagel
-pH strips Machery-Nagel.jpg -
- - \ No newline at end of file + + + makingandknowing - pH Strip Identification Charts + + + + + +
+ LabRat Supplies +
+ Rosenkranz FA15 Lab Rat pH Strips scale.jpg +
+
+ Macherey -Nagel +
+ pH strips Machery-Nagel.jpg +
+ + diff --git a/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez-wax.html b/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez-wax.html index 384257c..5edd008 100644 --- a/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez-wax.html +++ b/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez-wax.html @@ -1,1713 +1,3193 @@ - - makingandknowing - Wax in BnF Ms Fr 640 - - - - -
- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
No.
-		Folio
-		Entry Type
-		Heading
-		Wax or Derivative
-		State/Use/Mention
-		Category
-
1
-		012v
-		H
-		Moulding stucco promptly
-		W
-		Melted and mixed into molding material
-		Mold
-
2
-		023r_1
-		M (left bottom)
-		N/A
-		D
-		"waxed canvas"
-		CHECK
-
3
-		026r_2
-		H
-		Mortar
-		W
-		"a pure pierced wax plate"
-		Sealant
-
4
-		035r_3
-		H
-		To boil an egg in cold water without a fire
-		W
-		Plugging holes
-		Sealant
-
5
-		042r_2
-		H
-		Wax for seals and impressions
-		W
-		Kneaded, rolled, and ?
-		Mold
-
6
-		042r_a3
-		H
-		Casting in plaster
-		W
-		Melted and brushed
-		Casting aid
-
7
-		044v_4
-		H
-		Stucco
-		W
-		Mixed in (state unclear)
-		CHECK
-
8
-		045r_1
-		H
-		Loading a pellet arquebus
-		D
-		"waxed cloth," "waxed paper"
-		CHECK
-
9
-		047r_5
-		H
-		Against diarrhea and dysentery
-		D
-		“wax oil”
-		Remedy
-
10
-		050r_1
-		H
-		Preserving fruit for the entire year
-		W
-		"a stopper of fresh wax"
-		Sealant
-
11
-		050r_2
-		H
-		Molding
-		W
-		Added to molding material
-		Molding aid
-
12
-		059v_6
-		H
-		Mending cracks in a panel
-		W
-		Malleable, mixed with oil and applied to cracks
-		Sealant, Repair
-
13
-		066v_1
-		H
-		Preventing the swelling of breasts or to make those that became too large smaller
-		W
-		"water from a beehive, which is to say honey and wax extracted all together from the beehive"
-		Remedy
-
14
-		068r_3 cont. 068v
-		H
-		Casting
-		W
-		"flame of a wax candle that barely smokes"
-		Tool
-
15
-		070r
-		M (left middle)
-		N/A
-		W
-		Added to give sufficient thickness to a medal
-		Casting aid
-
16
-		071r_1
-		H
-		Amber
-		W
-		Melted to boil amber
-		CHECK
-
17
-		072v_1
-		H
-		Casting
-		W
-		"would fold like wax"
-		Comparative
-
18
-		074v_3
-		H
-		Recipe for white gum
-		W
-		White wax mixed in and melted
-		CHECK
-
19
-		074v_4
-		H
-		Green gum
-		W
-		"take green wax" and used as above
-		CHECK
-
20
-		075r_1
-		H
-		Red gum
-		W
-		"red wax of vermillion" and used as above
-		CHECK
-
21
-		076v_3
-		H
-		For white gommiche
-		W
-		"white wax" melted and applied
-		CHECK
-
22
-		080r_2
-		H
-		Very hard white stucco
-		W
-		"white wax" mixed
-		CHECK
-
23
-		094r_a1
-		H
-		Burnisher
-		W
-		"mingled wax…made of wax and pitch"
-		Adhesive?
-
24
-		094r_1 cont. 096r
-		H
-		Burnisher
-		W
-		"waxed scabbard," "thin canvas, which one then waxes"
-		CHECK
-
25
-		103r_1
-		H
-		Excellent burn relief
-		W
-		Melted and mixed in
-		Remedy
-
26
-		103v_4
-		H
-		Earwax
-		N/A
-
-
-
27
-		104v_a2
-		H
-		For casting
-		W
-		Melted to mold
-		Mold
-
28
-		109r_1
-		H
-		Working in rough with wax
-		W
-		Hard/malleable and modelled
-		Sclupting material
-
29
-		109r_2
-		H
-		Wax for molding
-		W
-		Melted with sulphur added
-		Mold/Cast?
-
30
-		109r_3
-		H
-		Molding wax
-		W
-		Wax as pattern
-		Pattern
-
31
-		109v_1
-		H
-		Toad
-		W
-		Melted and added to cotton
-		Molding aid (support)
-
32
-		112r_4 cont. 112v
-		H
-		Killing the animal to mold
-		W
-		Added to the animal's eyes
-		Molding aid (support)
-
33
-		112v_1 cont. 113r
-		H
-		Affixing and arranging animals
-		W
-		Small piece used like solder
-		Molding aid (adhesive)
-
34
-		114r_1
-		M (left bottom)
-		N/A
-		W
-		Small piece used like solder
-		Molding aid (adhesive)
-
35
-		116r_2
-		H
-		Core molding the same sand for wax images, lead medals, and similar things
-		W
-		Wax as pattern/filler
-		Pattern
-
36
-		116v_a1
-		H
-		Casting snakes in all seasons
-		W
-		Cast and manipulated
-		Cast
-
37
-		117r_a1
-		H
-		A way to mold flowers and herbs
-		W
-		Wax peg
-		Molding aid (support)
-
38
-		117v_a4
-		H
-		Core molding wax figures or lead medals
-		W
-		Wax as pattern
-		Pattern
-
39
-		120r_1
-		H
-		Stamped medals made from wax
-		W
-		Mixed with other materials to make it firmer
-		Molding aid?
-
40
-		120v_5
-		M (left middle)
-		N/A
-		W
-		"well-sealed with wax"
-		Sealant
-
41
-		121r_1
-		H
-		Keeping fruits throughout the year
-		W
-		"seal them well with wax to keep them from breathing"
-		Sealant
-
42
-		122r_1
-		H
-		Fixing different animals
-		W
-		Small piece used like solder
-		Molding aid (adhesive)
-
43
-		122r_2
-		H
-		Flower in the mouth of a snake
-		W
-		Added to molded animal
-		Molding aid (support)
-
44
-		122v_2
-		H
-		Molding hollow
-		W
-		Mixed in with tallow
-		Molding aid?
-
45
-		124v_2
-		H
-		Casting with gold
-		W
-		"cost a lot to rough out in wax"
-		Molding aid?
-
46
-		124v_3 (& cont. 125r & fig 125r_1)
-		H
-		A way to make the gate for small female lizards
-		W
-		Rolled in filaments
-		Molding aid (channel)
-
47
-		125r_a1
-		H
-		Plaster
-		W
-		Wax mentioned as cast
-		Cast
-
48
-		125v_a3
-		H
-		Plaster to cast with wax
-		W
-		Wax mentioned as cast
-		Cast
-
49
-		126r_a1
-		H
-		Molding fruits and animals in sugar
-		W
-		Used to imitate grapes
-		Pattern
-
50
-		126v_2
-		H
-		Plaster
-		W
-		Added to pattern
-		Casting aid
-
51
-		126v_3 cont. 127r
-		H
-		Plants that are difficult to burn in the noyau
-		W
-		Melted and added to pattern
-		Molding aid
-
52
-		127r_a1
-		H
-		Plaster mold for wax
-		W
-		"make your casts for wax very big"
-		Cast?
-
53
-		129v_2
-		M (right middle)
-		N/A
-		W
-		Wax added to pattern
-		Molding aid (support)
-
54
-		129v_4
-		H
-		Casting a spider on a leaf
-		W
-		Melted and added to pattern
-		Molding aid (support)
-
55
-		130r_1
-		H
-		Drying animals in an oven
-		W
-		"wax balls"
-		Sculpting material
-
56
-		130v_3
-		H
-		For molding thinly
-		W
-		Wax as mold?
-		Mold?
-
57
-		131r_5 (& cont. 131v)
-		H
-		Molded wax
-		W
-		Wax as pattern
-		Pattern
-
58
-		131v_1
-		H
-		When lead or tin casts fill with bubbles
-		W
-		"Very firm wax"
-		Repair
-
59
-		133r_1
-		H
-		Hard wax to imprint seals
-		W
-		White wax mixed in and melted
-		CHECK
-
60
-		133r_2
-		H
-		Casting the feet of small lizards in gold and silver
-		W
-		Added to pattern
-		Molding aid
-
61
-		133r_3
-		H
-		Marks the points of iron thread which one finds on the head of an animal
-		W
-		Added to pattern
-		Molding aid
-
62
-		133v_2
-		H
-		Things that cannot be released from the mold
-		W
-		Added to pattern
-		Molding aid (adhesive)
-
63
-		133v_3 (& cont. 134r)
-		H
-		Various animals entwined
-		W
-		Added to pattern
-		Molding aid
-
64
-		134r_1
-		H
-		To repair a pierced mold
-		W
-		Added to pattern
-		Molding aid
-
65
-		134v_3
-		H
-		Secret for soldering small works made of gold and silver
-		W
-		Mentioned as cast
-		Cast?
-
66
-		135r_2
-		H
-		Casting
-		W
-		Mentioned as cast
-		Cast?
-
67
-		135r_3
-		H
-		Vine leaf and small frog
-		W
-		Mentioned as cast
-		Cast?
-
68
-		137r_2
-		H
-		Huile tingente to make metal runny
-		W
-		"everything melts like wax"
-		Comparative
-
69
-		137v_a1 (& cont. 138r)
-		H
-		Wetting sand to mold flat medals
-		W
-		Mentioned as pattern and added to pattern
-		Pattern & molding aid
-
70
-		138v_3
-		H
-		Imitation diamonds set into the work
-		W
-		"black wax"
-		Adhesive?
-
71
-		139v_1 (& cont. 140v)
-		H
-		Casting wax to mold an animal that one has not got
-		W
-		"black sulphured wax" - Mentioned as pattern
-		Sculpting material & pattern & casting aid
-
72
-		140v_1
-		H
-		To cast in sulfur
-		W
-		Sulfur passed through melted wax
-		Casting aid
-
73
-		141r_1 cont. 141v & 142r
-		H
-		Casting a crayfish
-		W
-		Added to pattern
-		Molding aid (adhesive)
-
74
-		142v_1
-		H
-		Molding grasshoppers and things too thin
-		W
-		Wax not recommended
-		Molding aid
-
75
-		143r_3 cont. 143v
-		H
-		Toad
-		W
-		"waxless" & casting material?
-		Cast?
-
76
-		143v_1
-		H
-		Openwork carcanets
-		W
-		"rough cast in wax"
-		Cast?
-
77
-		145v_1
-		H
-		Moulding herbs and flowers
-		W
-		Added to pattern
-		Molding aid
-
78
-		145v_2 cont. 146r
-		H
-		Flowers
-		W
-		Wax casting
-		Casting aid
-
79
-		146v_1 (& cont. 147r)
-		H
-		Molding turtles
-		W
-		Added to pattern
-		Molding aid
-
80
-		149v_1
-		H
-		Molding vases in several pieces
-		W
-		Added to wood as pattern
-		Pattern
-
81
-		149v_4
-		H
-		Bats
-		W
-		Added to pattern
-		Molding aid
-
82
-		150r_1
-		H
-		Very strong wax
-		W
-		Mixed in and cast
-		Cast
-
83
-		150v_1 (& cont. 151r)
-		H
-		Molding hollow
-		W
-		Used for casting, black wax mixture mentioned
-		Casting aid
-
84
-		152v_1
-		H
-		Repairing things that have been cast
-		W
-		Used for taking an imprint?
-		Repair aid
-
85
-		153r_1
-		H
-		Moulding the hollow part of a mold for seals or other things
-		W
-		Wax as pattern and mold
-		Pattern & molding aid
-
86
-		155r_a1
-		H
-		Moulding a rose
-		W
-		Added to pattern
-		Molding aid
-
87
-		155v_1
-		H
-		Rose
-		W
-		Added to cast
-		Finishing material
-
88
-		156r_1
-		H
-		Quickly molding and reducing a relief to a hollow
-		W
-		Impressed and used as noyau
-		Molding aid
-
89
-		156v_1
-		H
-		Moulding a fly
-		W
-		Added to pattern
-		Moldng aid
-
90
-		157r_1
-		H
-		The mode in which goldsmiths mold hollow molds
-		W
-		Pattern
-		Sculpting material & pattern
-
91
-		157r_3
-		H
-		Flies
-		W
-		Added to pattern
-		Molding aid (adhesive)
-
92
-		158v_4
-		H
-		Casts
-		W
-		Added to pattern
-		Molding aid (support)
-
93
-		159r_a1
-		H
-		Portraits in wax
-		W
-		Pattern, mixed in
-		Pattern
-
94
-		159v_a4
-		H
-		Unmixed plaster
-		W
-		"as you would with wax"
-		Comparative
-
95
-		160v_a1
-		H
-		Moulding a foot or a hand
-		W
-		Impressed to form mold
-		Mold
-
96
-		163v_1
-		H
-		Crayfish
-		W
-		Added to pattern
-		Molding aid
-
97
-		165r_1
-		H
-		To repair
-		W
-		"gray or black gum wax"
-		Repair
-
98
-		165r_6
-		H
-		Reparing snakes and lizards
-		W
-		"gray or black wax"
-		Repair
-
99
-		165v_a1
-		H
-		Positioning animals
-		W
-		Added to pattern
-		Molding aid (adhesive)
-
100
-		165v_a6
-		H
-		Fly wings
-		W
-		Added to pattern
-		Molding aid
-
101
-		165v_a7
-		H
-		Attaching a fly wing or something similar
-		W
-		Added to pattern or finish?
-		Molding aid or finish?
-
102
-		166v_3
-		H
-		Scented candles from Le Mans
-		W
-		Description
-		Candle
-
103
-		167r_1 cont. 167v & 168r
-		H
-		Mortars
-		W
-		"a cake of well pressed wax," "slabs of wax"
-		Sealant?
-
104
-		169v_2 (& cont. 170r)
-		H
-		Reducing a round form into a hollow one
-		W
-		Used in mold making, mentions black sulfur wax
-		Molding aid
-
105
-		170r_6
-		H
-		How to clean closed molds
-		W
-		"Give it volume before casting the tail with wax"
-		CHECK
-
- - -
- - \ No newline at end of file + + + makingandknowing - Wax in BnF Ms Fr 640 + + + + + +
+ + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + + +
+ No. +
+ 		+ Folio +
+ 		+ Entry Type +
+ 		+ Heading +
+ 		+ Wax or Derivative +
+ 		+ State/Use/Mention +
+ 		+ Category +
+
+ 1 +
+ 		+ 012v +
+ 		+ H +
+ 		+ Moulding stucco promptly +
+ 		+ W +
+ 		+ Melted and mixed into molding material +
+ 		+ Mold +
+
+ 2 +
+ 		+ 023r_1 +
+ 		+ M (left bottom) +
+ 		+ N/A +
+ 		+ D +
+ 		+ "waxed canvas" +
+ 		+ CHECK +
+
+ 3 +
+ 		+ 026r_2 +
+ 		+ H +
+ 		+ Mortar +
+ 		+ W +
+ 		+ "a pure pierced wax plate" +
+ 		+ Sealant +
+
+ 4 +
+ 		+ 035r_3 +
+ 		+ H +
+ 		+ To boil an egg in cold water without a fire +
+ 		+ W +
+ 		+ Plugging holes +
+ 		+ Sealant +
+
+ 5 +
+ 		+ 042r_2 +
+ 		+ H +
+ 		+ Wax for seals and impressions +
+ 		+ W +
+ 		+ Kneaded, rolled, and ? +
+ 		+ Mold +
+
+ 6 +
+ 		+ 042r_a3 +
+ 		+ H +
+ 		+ Casting in plaster +
+ 		+ W +
+ 		+ Melted and brushed +
+ 		+ Casting aid +
+
+ 7 +
+ 		+ 044v_4 +
+ 		+ H +
+ 		+ Stucco +
+ 		+ W +
+ 		+ Mixed in (state unclear) +
+ 		+ CHECK +
+
+ 8 +
+ 		+ 045r_1 +
+ 		+ H +
+ 		+ Loading a pellet arquebus +
+ 		+ D +
+ 		+ "waxed cloth," "waxed paper" +
+ 		+ CHECK +
+
+ 9 +
+ 		+ 047r_5 +
+ 		+ H +
+ 		+ Against diarrhea and dysentery +
+ 		+ D +
+ 		+ “wax oil” +
+ 		+ Remedy +
+
+ 10 +
+ 		+ 050r_1 +
+ 		+ H +
+ 		+ Preserving fruit for the entire year +
+ 		+ W +
+ 		+ "a stopper of fresh wax" +
+ 		+ Sealant +
+
+ 11 +
+ 		+ 050r_2 +
+ 		+ H +
+ 		+ Molding +
+ 		+ W +
+ 		+ Added to molding material +
+ 		+ Molding aid +
+
+ 12 +
+ 		+ 059v_6 +
+ 		+ H +
+ 		+ Mending cracks in a panel +
+ 		+ W +
+ 		+ Malleable, mixed with oil and applied to cracks +
+ 		+ Sealant, Repair +
+
+ 13 +
+ 		+ 066v_1 +
+ 		+ H +
+ 		+ Preventing the swelling of breasts or to make those that became too large smaller +
+ 		+ W +
+ 		+ "water from a beehive, which is to say honey and wax extracted all together from the beehive" +
+ 		+ Remedy +
+
+ 14 +
+ 		+ 068r_3 cont. 068v +
+ 		+ H +
+ 		+ Casting +
+ 		+ W +
+ 		+ "flame of a wax candle that barely smokes" +
+ 		+ Tool +
+
+ 15 +
+ 		+ 070r +
+ 		+ M (left middle) +
+ 		+ N/A +
+ 		+ W +
+ 		+ Added to give sufficient thickness to a medal +
+ 		+ Casting aid +
+
+ 16 +
+ 		+ 071r_1 +
+ 		+ H +
+ 		+ Amber +
+ 		+ W +
+ 		+ Melted to boil amber +
+ 		+ CHECK +
+
+ 17 +
+ 		+ 072v_1 +
+ 		+ H +
+ 		+ Casting +
+ 		+ W +
+ 		+ "would fold like wax" +
+ 		+ Comparative +
+
+ 18 +
+ 		+ 074v_3 +
+ 		+ H +
+ 		+ Recipe for white gum +
+ 		+ W +
+ 		+ White wax mixed in and melted +
+ 		+ CHECK +
+
+ 19 +
+ 		+ 074v_4 +
+ 		+ H +
+ 		+ Green gum +
+ 		+ W +
+ 		+ "take green wax" and used as above +
+ 		+ CHECK +
+
+ 20 +
+ 		+ 075r_1 +
+ 		+ H +
+ 		+ Red gum +
+ 		+ W +
+ 		+ "red wax of vermillion" and used as above +
+ 		+ CHECK +
+
+ 21 +
+ 		+ 076v_3 +
+ 		+ H +
+ 		+ For white gommiche +
+ 		+ W +
+ 		+ "white wax" melted and applied +
+ 		+ CHECK +
+
+ 22 +
+ 		+ 080r_2 +
+ 		+ H +
+ 		+ Very hard white stucco +
+ 		+ W +
+ 		+ "white wax" mixed +
+ 		+ CHECK +
+
+ 23 +
+ 		+ 094r_a1 +
+ 		+ H +
+ 		+ Burnisher +
+ 		+ W +
+ 		+ "mingled wax…made of wax and pitch" +
+ 		+ Adhesive? +
+
+ 24 +
+ 		+ 094r_1 cont. 096r +
+ 		+ H +
+ 		+ Burnisher +
+ 		+ W +
+ 		+ "waxed scabbard," "thin canvas, which one then waxes" +
+ 		+ CHECK +
+
+ 25 +
+ 		+ 103r_1 +
+ 		+ H +
+ 		+ Excellent burn relief +
+ 		+ W +
+ 		+ Melted and mixed in +
+ 		+ Remedy +
+
+ 26 +
+ 		+ 103v_4 +
+ 		+ H +
+ 		+ Earwax +
+ 		+ N/A +
+ 		+
+ 		+
+
+ 27 +
+ 		+ 104v_a2 +
+ 		+ H +
+ 		+ For casting +
+ 		+ W +
+ 		+ Melted to mold +
+ 		+ Mold +
+
+ 28 +
+ 		+ 109r_1 +
+ 		+ H +
+ 		+ Working in rough with wax +
+ 		+ W +
+ 		+ Hard/malleable and modelled +
+ 		+ Sclupting material +
+
+ 29 +
+ 		+ 109r_2 +
+ 		+ H +
+ 		+ Wax for molding +
+ 		+ W +
+ 		+ Melted with sulphur added +
+ 		+ Mold/Cast? +
+
+ 30 +
+ 		+ 109r_3 +
+ 		+ H +
+ 		+ Molding wax +
+ 		+ W +
+ 		+ Wax as pattern +
+ 		+ Pattern +
+
+ 31 +
+ 		+ 109v_1 +
+ 		+ H +
+ 		+ Toad +
+ 		+ W +
+ 		+ Melted and added to cotton +
+ 		+ Molding aid (support) +
+
+ 32 +
+ 		+ 112r_4 cont. 112v +
+ 		+ H +
+ 		+ Killing the animal to mold +
+ 		+ W +
+ 		+ Added to the animal's eyes +
+ 		+ Molding aid (support) +
+
+ 33 +
+ 		+ 112v_1 cont. 113r +
+ 		+ H +
+ 		+ Affixing and arranging animals +
+ 		+ W +
+ 		+ Small piece used like solder +
+ 		+ Molding aid (adhesive) +
+
+ 34 +
+ 		+ 114r_1 +
+ 		+ M (left bottom) +
+ 		+ N/A +
+ 		+ W +
+ 		+ Small piece used like solder +
+ 		+ Molding aid (adhesive) +
+
+ 35 +
+ 		+ 116r_2 +
+ 		+ H +
+ 		+ Core molding the same sand for wax images, lead medals, and similar things +
+ 		+ W +
+ 		+ Wax as pattern/filler +
+ 		+ Pattern +
+
+ 36 +
+ 		+ 116v_a1 +
+ 		+ H +
+ 		+ Casting snakes in all seasons +
+ 		+ W +
+ 		+ Cast and manipulated +
+ 		+ Cast +
+
+ 37 +
+ 		+ 117r_a1 +
+ 		+ H +
+ 		+ A way to mold flowers and herbs +
+ 		+ W +
+ 		+ Wax peg +
+ 		+ Molding aid (support) +
+
+ 38 +
+ 		+ 117v_a4 +
+ 		+ H +
+ 		+ Core molding wax figures or lead medals +
+ 		+ W +
+ 		+ Wax as pattern +
+ 		+ Pattern +
+
+ 39 +
+ 		+ 120r_1 +
+ 		+ H +
+ 		+ Stamped medals made from wax +
+ 		+ W +
+ 		+ Mixed with other materials to make it firmer +
+ 		+ Molding aid? +
+
+ 40 +
+ 		+ 120v_5 +
+ 		+ M (left middle) +
+ 		+ N/A +
+ 		+ W +
+ 		+ "well-sealed with wax" +
+ 		+ Sealant +
+
+ 41 +
+ 		+ 121r_1 +
+ 		+ H +
+ 		+ Keeping fruits throughout the year +
+ 		+ W +
+ 		+ "seal them well with wax to keep them from breathing" +
+ 		+ Sealant +
+
+ 42 +
+ 		+ 122r_1 +
+ 		+ H +
+ 		+ Fixing different animals +
+ 		+ W +
+ 		+ Small piece used like solder +
+ 		+ Molding aid (adhesive) +
+
+ 43 +
+ 		+ 122r_2 +
+ 		+ H +
+ 		+ Flower in the mouth of a snake +
+ 		+ W +
+ 		+ Added to molded animal +
+ 		+ Molding aid (support) +
+
+ 44 +
+ 		+ 122v_2 +
+ 		+ H +
+ 		+ Molding hollow +
+ 		+ W +
+ 		+ Mixed in with tallow +
+ 		+ Molding aid? +
+
+ 45 +
+ 		+ 124v_2 +
+ 		+ H +
+ 		+ Casting with gold +
+ 		+ W +
+ 		+ "cost a lot to rough out in wax" +
+ 		+ Molding aid? +
+
+ 46 +
+ 		+ 124v_3 (& cont. 125r & fig 125r_1) +
+ 		+ H +
+ 		+ A way to make the gate for small female lizards +
+ 		+ W +
+ 		+ Rolled in filaments +
+ 		+ Molding aid (channel) +
+
+ 47 +
+ 		+ 125r_a1 +
+ 		+ H +
+ 		+ Plaster +
+ 		+ W +
+ 		+ Wax mentioned as cast +
+ 		+ Cast +
+
+ 48 +
+ 		+ 125v_a3 +
+ 		+ H +
+ 		+ Plaster to cast with wax +
+ 		+ W +
+ 		+ Wax mentioned as cast +
+ 		+ Cast +
+
+ 49 +
+ 		+ 126r_a1 +
+ 		+ H +
+ 		+ Molding fruits and animals in sugar +
+ 		+ W +
+ 		+ Used to imitate grapes +
+ 		+ Pattern +
+
+ 50 +
+ 		+ 126v_2 +
+ 		+ H +
+ 		+ Plaster +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Casting aid +
+
+ 51 +
+ 		+ 126v_3 cont. 127r +
+ 		+ H +
+ 		+ Plants that are difficult to burn in the noyau +
+ 		+ W +
+ 		+ Melted and added to pattern +
+ 		+ Molding aid +
+
+ 52 +
+ 		+ 127r_a1 +
+ 		+ H +
+ 		+ Plaster mold for wax +
+ 		+ W +
+ 		+ "make your casts for wax very big" +
+ 		+ Cast? +
+
+ 53 +
+ 		+ 129v_2 +
+ 		+ M (right middle) +
+ 		+ N/A +
+ 		+ W +
+ 		+ Wax added to pattern +
+ 		+ Molding aid (support) +
+
+ 54 +
+ 		+ 129v_4 +
+ 		+ H +
+ 		+ Casting a spider on a leaf +
+ 		+ W +
+ 		+ Melted and added to pattern +
+ 		+ Molding aid (support) +
+
+ 55 +
+ 		+ 130r_1 +
+ 		+ H +
+ 		+ Drying animals in an oven +
+ 		+ W +
+ 		+ "wax balls" +
+ 		+ Sculpting material +
+
+ 56 +
+ 		+ 130v_3 +
+ 		+ H +
+ 		+ For molding thinly +
+ 		+ W +
+ 		+ Wax as mold? +
+ 		+ Mold? +
+
+ 57 +
+ 		+ 131r_5 (& cont. 131v) +
+ 		+ H +
+ 		+ Molded wax +
+ 		+ W +
+ 		+ Wax as pattern +
+ 		+ Pattern +
+
+ 58 +
+ 		+ 131v_1 +
+ 		+ H +
+ 		+ When lead or tin casts fill with bubbles +
+ 		+ W +
+ 		+ "Very firm wax" +
+ 		+ Repair +
+
+ 59 +
+ 		+ 133r_1 +
+ 		+ H +
+ 		+ Hard wax to imprint seals +
+ 		+ W +
+ 		+ White wax mixed in and melted +
+ 		+ CHECK +
+
+ 60 +
+ 		+ 133r_2 +
+ 		+ H +
+ 		+ Casting the feet of small lizards in gold and silver +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid +
+
+ 61 +
+ 		+ 133r_3 +
+ 		+ H +
+ 		+ Marks the points of iron thread which one finds on the head of an animal +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid +
+
+ 62 +
+ 		+ 133v_2 +
+ 		+ H +
+ 		+ Things that cannot be released from the mold +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid (adhesive) +
+
+ 63 +
+ 		+ 133v_3 (& cont. 134r) +
+ 		+ H +
+ 		+ Various animals entwined +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid +
+
+ 64 +
+ 		+ 134r_1 +
+ 		+ H +
+ 		+ To repair a pierced mold +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid +
+
+ 65 +
+ 		+ 134v_3 +
+ 		+ H +
+ 		+ Secret for soldering small works made of gold and silver +
+ 		+ W +
+ 		+ Mentioned as cast +
+ 		+ Cast? +
+
+ 66 +
+ 		+ 135r_2 +
+ 		+ H +
+ 		+ Casting +
+ 		+ W +
+ 		+ Mentioned as cast +
+ 		+ Cast? +
+
+ 67 +
+ 		+ 135r_3 +
+ 		+ H +
+ 		+ Vine leaf and small frog +
+ 		+ W +
+ 		+ Mentioned as cast +
+ 		+ Cast? +
+
+ 68 +
+ 		+ 137r_2 +
+ 		+ H +
+ 		+ Huile tingente to make metal runny +
+ 		+ W +
+ 		+ "everything melts like wax" +
+ 		+ Comparative +
+
+ 69 +
+ 		+ 137v_a1 (& cont. 138r) +
+ 		+ H +
+ 		+ Wetting sand to mold flat medals +
+ 		+ W +
+ 		+ Mentioned as pattern and added to pattern +
+ 		+ Pattern & molding aid +
+
+ 70 +
+ 		+ 138v_3 +
+ 		+ H +
+ 		+ Imitation diamonds set into the work +
+ 		+ W +
+ 		+ "black wax" +
+ 		+ Adhesive? +
+
+ 71 +
+ 		+ 139v_1 (& cont. 140v) +
+ 		+ H +
+ 		+ Casting wax to mold an animal that one has not got +
+ 		+ W +
+ 		+ "black sulphured wax" - Mentioned as pattern +
+ 		+ Sculpting material & pattern & casting aid +
+
+ 72 +
+ 		+ 140v_1 +
+ 		+ H +
+ 		+ To cast in sulfur +
+ 		+ W +
+ 		+ Sulfur passed through melted wax +
+ 		+ Casting aid +
+
+ 73 +
+ 		+ 141r_1 cont. 141v & 142r +
+ 		+ H +
+ 		+ Casting a crayfish +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid (adhesive) +
+
+ 74 +
+ 		+ 142v_1 +
+ 		+ H +
+ 		+ Molding grasshoppers and things too thin +
+ 		+ W +
+ 		+ Wax not recommended +
+ 		+ Molding aid +
+
+ 75 +
+ 		+ 143r_3 cont. 143v +
+ 		+ H +
+ 		+ Toad +
+ 		+ W +
+ 		+ "waxless" & casting material? +
+ 		+ Cast? +
+
+ 76 +
+ 		+ 143v_1 +
+ 		+ H +
+ 		+ Openwork carcanets +
+ 		+ W +
+ 		+ "rough cast in wax" +
+ 		+ Cast? +
+
+ 77 +
+ 		+ 145v_1 +
+ 		+ H +
+ 		+ Moulding herbs and flowers +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid +
+
+ 78 +
+ 		+ 145v_2 cont. 146r +
+ 		+ H +
+ 		+ Flowers +
+ 		+ W +
+ 		+ Wax casting +
+ 		+ Casting aid +
+
+ 79 +
+ 		+ 146v_1 (& cont. 147r) +
+ 		+ H +
+ 		+ Molding turtles +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid +
+
+ 80 +
+ 		+ 149v_1 +
+ 		+ H +
+ 		+ Molding vases in several pieces +
+ 		+ W +
+ 		+ Added to wood as pattern +
+ 		+ Pattern +
+
+ 81 +
+ 		+ 149v_4 +
+ 		+ H +
+ 		+ Bats +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid +
+
+ 82 +
+ 		+ 150r_1 +
+ 		+ H +
+ 		+ Very strong wax +
+ 		+ W +
+ 		+ Mixed in and cast +
+ 		+ Cast +
+
+ 83 +
+ 		+ 150v_1 (& cont. 151r) +
+ 		+ H +
+ 		+ Molding hollow +
+ 		+ W +
+ 		+ Used for casting, black wax mixture mentioned +
+ 		+ Casting aid +
+
+ 84 +
+ 		+ 152v_1 +
+ 		+ H +
+ 		+ Repairing things that have been cast +
+ 		+ W +
+ 		+ Used for taking an imprint? +
+ 		+ Repair aid +
+
+ 85 +
+ 		+ 153r_1 +
+ 		+ H +
+ 		+ Moulding the hollow part of a mold for seals or other things +
+ 		+ W +
+ 		+ Wax as pattern and mold +
+ 		+ Pattern & molding aid +
+
+ 86 +
+ 		+ 155r_a1 +
+ 		+ H +
+ 		+ Moulding a rose +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid +
+
+ 87 +
+ 		+ 155v_1 +
+ 		+ H +
+ 		+ Rose +
+ 		+ W +
+ 		+ Added to cast +
+ 		+ Finishing material +
+
+ 88 +
+ 		+ 156r_1 +
+ 		+ H +
+ 		+ Quickly molding and reducing a relief to a hollow +
+ 		+ W +
+ 		+ Impressed and used as noyau +
+ 		+ Molding aid +
+
+ 89 +
+ 		+ 156v_1 +
+ 		+ H +
+ 		+ Moulding a fly +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Moldng aid +
+
+ 90 +
+ 		+ 157r_1 +
+ 		+ H +
+ 		+ The mode in which goldsmiths mold hollow molds +
+ 		+ W +
+ 		+ Pattern +
+ 		+ Sculpting material & pattern +
+
+ 91 +
+ 		+ 157r_3 +
+ 		+ H +
+ 		+ Flies +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid (adhesive) +
+
+ 92 +
+ 		+ 158v_4 +
+ 		+ H +
+ 		+ Casts +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid (support) +
+
+ 93 +
+ 		+ 159r_a1 +
+ 		+ H +
+ 		+ Portraits in wax +
+ 		+ W +
+ 		+ Pattern, mixed in +
+ 		+ Pattern +
+
+ 94 +
+ 		+ 159v_a4 +
+ 		+ H +
+ 		+ Unmixed plaster +
+ 		+ W +
+ 		+ "as you would with wax" +
+ 		+ Comparative +
+
+ 95 +
+ 		+ 160v_a1 +
+ 		+ H +
+ 		+ Moulding a foot or a hand +
+ 		+ W +
+ 		+ Impressed to form mold +
+ 		+ Mold +
+
+ 96 +
+ 		+ 163v_1 +
+ 		+ H +
+ 		+ Crayfish +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid +
+
+ 97 +
+ 		+ 165r_1 +
+ 		+ H +
+ 		+ To repair +
+ 		+ W +
+ 		+ "gray or black gum wax" +
+ 		+ Repair +
+
+ 98 +
+ 		+ 165r_6 +
+ 		+ H +
+ 		+ Reparing snakes and lizards +
+ 		+ W +
+ 		+ "gray or black wax" +
+ 		+ Repair +
+
+ 99 +
+ 		+ 165v_a1 +
+ 		+ H +
+ 		+ Positioning animals +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid (adhesive) +
+
+ 100 +
+ 		+ 165v_a6 +
+ 		+ H +
+ 		+ Fly wings +
+ 		+ W +
+ 		+ Added to pattern +
+ 		+ Molding aid +
+
+ 101 +
+ 		+ 165v_a7 +
+ 		+ H +
+ 		+ Attaching a fly wing or something similar +
+ 		+ W +
+ 		+ Added to pattern or finish? +
+ 		+ Molding aid or finish? +
+
+ 102 +
+ 		+ 166v_3 +
+ 		+ H +
+ 		+ Scented candles from Le Mans +
+ 		+ W +
+ 		+ Description +
+ 		+ Candle +
+
+ 103 +
+ 		+ 167r_1 cont. 167v & 168r +
+ 		+ H +
+ 		+ Mortars +
+ 		+ W +
+ 		+ "a cake of well pressed wax," "slabs of wax" +
+ 		+ Sealant? +
+
+ 104 +
+ 		+ 169v_2 (& cont. 170r) +
+ 		+ H +
+ 		+ Reducing a round form into a hollow one +
+ 		+ W +
+ 		+ Used in mold making, mentions black sulfur wax +
+ 		+ Molding aid +
+
+ 105 +
+ 		+ 170r_6 +
+ 		+ H +
+ 		+ How to clean closed molds +
+ 		+ W +
+ 		+ "Give it volume before casting the tail with wax" +
+ 		+ CHECK +
+
+
+ + diff --git a/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez_black-sulfured-wax-annotation-plan-draft-i.html b/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez_black-sulfured-wax-annotation-plan-draft-i.html index 5347f6f..eb1dd7e 100644 --- a/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez_black-sulfured-wax-annotation-plan-draft-i.html +++ b/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez_black-sulfured-wax-annotation-plan-draft-i.html @@ -1,204 +1,781 @@ - - makingandknowing - Kang, Charles & Lores-Chavez, Isabella - Annotation Plan Draft I FA16 - - - - -
-Annotation Plans
-Fall 2016
-Making & Knowing
-
-Partners: Charles Kang & Isabella Lores-Chavez
-
-PHS: see work of Bertrand Bergbauer; Erhart Marchand, in The Matter of Art
-
-Annotation 2: Wax Compounds
-[Plans for Annotation 1 can be found here.]
-
-Recipes
-
-Primary Recipe: 139v_1 (continued on 140r)
-
-Transcription
-<id>p139v_1</id>
-<head>Gect en <m>cire</m> pour representer<lb/>
-lanimal quon na point</head>
-
-<ab>P{rens} <m>cire blanche</m> qui est plus propre pour cest oeuvre que<lb/>
-nul aultre a cause quelle est plus ferme &amp; ne laisse pas<lb/>
-tant de crasse Aultant que tu en auras besoing pour<lb/>
-mouler lanimal que tu proposes &amp; non plus Et la<lb/>
-moictie aultant de <m>charbon pile</m> &amp; subtillem{ent} passe par<lb/>
-un linge ou manche de <m>charbon</m> donne couleur <add>de corps</add> a la <m>cire</m><lb/>
-qui aultrement seroit transparente &amp; ne se verroit<lb/>
-pas si bien le traict Mects doncq ta <m>cire</m> a fondre<lb/>
-a foeu de charbons Et co{mm}e elle sera bien fondue &amp; bien liquide<lb/>
-Ayes pour une pleine escuelles a oreille de <m>cire</m> fondue<lb/>
-du <m>soufre</m> <del>la</del> aultant quune grosse noix pulverise le<lb/>
-fais le fondre sur foeu lent &amp; co{mm}e il sera fondu ne le<lb/>
-laisse pas sur le foeu car il viendroit <add>trop</add> dur Mays retire<lb/>
-le &amp; le mouve tousjours avecq un petit baston &amp; laisse passer<lb/>
-son ebullition &amp; co{mm}e il sera liquide co{mm}e <m>eau</m> gecte le dans<lb/>
-la <m>cire</m> que tu auras oster de dessus le foeu Et mesle &amp;<lb/>
-remue tousjours lun &amp; laultre affin quilz se meslent bien<lb/>
-Apres mesles y en remuant tousjours &amp; a plusieurs foys<lb/>
-le <m>charbon</m> susdicts pulverise a plusieurs foys Et co{mm}e il<lb/>
-sera bien incorpore Advise si ta <m>cire</m> a passe sa grande<lb/>
-chaleur ce que tu cognoistras quand elle ne fume plus quand<lb/>
-elle faict de grands traicts <del>s</del> <del>[illegible]</del> tirants aulx borts &amp; non milieu<lb/>
-&amp; pres <del>de</del> luy de laultre Car si tu gectois trop chault tu ne<lb/>
-pourrois separer ta <m>cire</m> du moule &amp; prendroit au gect<lb/>
-Co{mm}e elle est en ce bon estat remue la du{n} petit baston affin<lb/>
-que le <m>charbon</m> pulverise soict par tout &amp; non pose au<lb/>
-fonds Et en ceste sorte gecte dans ton moule petit a petit<lb/>
-&amp; non a coup pourceque la <m>cire</m> par son onctuosite ne coule</ab>
-
-<ab>
-<margin>left-top</margin>
-Ceste <m>cire noire<lb/>
-soufree</m> est pour<lb/>
-esbaucher des<lb/>
-figures rondes<lb/>
-qui ne sont poinct<lb/>
-en despouille<lb/>
-Et quil fault<lb/>
-brusler dans le<lb/>
-moule a noyau<lb/>
-plustost que louvrir<lb/>
-<del>po</del> co{mm}e celles qui<lb/>
-ont quelque<lb/>
-advancement ou<lb/>
-enlassem{ent} de bras<lb/>
-&amp; jambes Et lors<lb/>
-ceste <m>cire</m> par le<lb/>
-moyen du <m>soufre</m><lb/>
-se font avecq<lb/>
-fort peu de chaleur<lb/>
-et sort sans<lb/>
-laisser aulcune<lb/>
-crasse Si par<lb/>
-cas fortuit le<lb/>
-<m>charbon</m> pile y<lb/>
-demeure en cendre<lb/>
-en ouvrant le<lb/>
-moule &amp; soufla{n}t<lb/>
-dedans il demeure<lb/>
-net</ab>
-
-<ab>
-<margin>left-bottom</margin>
-Pour fayre<lb/>
-<al>serpents</al> de <m>cire</m><lb/>
-ou aultre chose<lb/>
-pour apliquer<lb/>
-sur un cierge il<lb/>
-les fault gecter de <m>cire</m> a esbaucher de toutes couleurs</ab>
-
-<cont/>
-</div>
-
-<page>140r</page>
-<div>
-<cont/>
-<id>p139v_1</id>
-
-<ab>
-pas co{mm}e aultre chose &amp; pour ceste ocasion tu peulx gecter a deulx<lb/>
-ou trois fois jusques a ce que ton moule soict plain Or quand<lb/>
-au moule qui est de <m>plastre</m> blanc pulverise &amp; recuit co{mm}e pour<lb/>
-le sable des praecedents Tu le doibs avoyr faict de longue<lb/>
-main car il sert plusieurs foys Mays plustost que ten servir<lb/>
-fais le tremper une bonne heure dans l<m>eau froide</m> &amp; pour le<lb/>
-moings aultant dans l<m>eau <add>si</add> chaulde</m> quau commancem{ent} tu ny puisses<lb/>
-tenir le doigt Et <del>y</del> advise quil <add>ne</add> <del>A</del> semboive plus <del>Ainsi</del> ains<lb/>
-quil se demonstre bien mouille par tout sans que l<m>eau</m> semboive<lb/>
-dans luy Et le sortant clos de l<m>eau chaulde</m> gecte ta <m>cire</m><lb/>
-en tel estat de chaleur que dict a este Et volontiers le<lb/>
-premier ne second gect ne vient gueres bien jusques a ce<lb/>
-que le moule soict imbu Laisse le refroidir plustost que<lb/>
-louvrir affin que la chose gectee ne se rompe Tu cognoist<lb/>
-que le gect est bon quand la <m>cire</m> renversee par dehors le<lb/>
-moule est tanvre et unie Souvienne toy de faire force<lb/>
-gects tout le long du moule affin que la <m>cire</m> coure mieux<lb/>
-ainsy </ab>
-
-<ab>Fais le premier
-<figure>
-<id>fig_p140r_1</id>
-<link>https://drive.google.com/open?id=0B9-oNrvWdlO5NFdsdU4tVFgxOTg</link>
-</figure> gect large deulx fois plus quaulx aultres<lb/>
-moules Et si au premier gect ton ouvrage soufle et ne<lb/>
-vient pas bien net <del>ne</del>cest tout un car il faut que tu faces<lb/>
-estat que les trois ou quattre premiers ne sont volontiers<lb/>
-pas bons Au premier tu cognois sil y a quelques barbes<lb/>
-qui gardent de bien despouiller Et tu les ostes si dellemesmes elles<lb/>
-ne sostent aulx deulx ou trois premiers gects Et tant plus tu gecteras<lb/>
-tant plus tu feras net Et ton moule te servira plus de cent fois<lb/>
-sil est bien gouverne Mays il est bon de le tremper une nuict ou<lb/>
-un jour plustost qui gecter affin quil soict bien imbu Le mesme<lb/>
-se doibt faire pour les fruicts de <m>sucre</m> Ceste <m>cire</m> est fort<lb/>
-doulce &amp; amiable &amp; pliante co{mm}e <m>cuivre</m> et si est forte a cause du<lb/>
-<m>soufre</m> qui la rend beaucoup plustost fondante que laultre ainsy<lb/>
-que tu en peulx faire preuve sur une ardoise chaulde Et le <m>soufre</m><lb/>
-que tu y auras mis se trouvera a la seconde foys que tu la fondra<lb/>
-craques au fonds Ayant ainsy passe par la <m>cire</m> il ne senflamme<lb/>
-poinct a la chandelle Et a ceste ocasion <del>que</del> je croy quil gecteroit fort<lb/>
-[illegible] la medaille On se sert de la mesme <m>cire</m> au lieu de vernis pour gra[illegible]</ab>
-
-Translation
-<id>p139v_1</id>
-<head>Casting <m>wax</m> to mold an animal that one has not got</head>
-
-<ab>Take some <m>white wax</m> which is much more appropriate for this kind of work than anything else, because it is much firmer and does not leave as much filth, as much as you need to cast the animal that you propose, and no more. And [take] a half quantity of <m>ground coal</m> and neatly sieved through a cloth or coal sleeve, using it to give some color to your <m>wax</m>, that would otherwise be transparent and you will not be able to see your lines as clearly. Put your <m>wax</m> on the coal fire to melt. And when it is well-melted and well-liquified, take a full eared-porringer of melted wax, [and] as much <m>sulphur</m> as the amount of a large pulverized walnut. Melt all of over a slow fire and when it is melted, do not leave it on the fire because it will become too hot. But take it off and keep stirring it with a little stick and when it has finished bubbling and is as liquified as water, cast it into the <m>wax</m> that you will have previously removed from the fire. And mix and stir both of the them so that they join together. After stir in little by little while continuously mixing, the <m>charcoal</m> that has been repeatedly ground, and in this way it will be very well incorporated. This is how you will know that your <m>wax</m> has gone beyond its ideal heating point, it will release no more smoke, it will start to have lines appearing on the side and not in the middle, and those lines will be close to each other. If you cast too hot, you will not be able to separate your wax from your mold and it would stick to the cast. When it is at the right state, stir it with a little stick so that the pulverized <m>charcoal</m> is well mixed in and has not fallen to the bottom of the mixture. And in this way, throw it in your mold bit by bit and not in one go, because <m>wax</m> is not runny.</ab>
-
-<ab>
-<margin>left-top</margin>
-This black sulphured <m>wax</m> is for fashioning round figures that do not come out of the mold. And they need to be burned in the moule au noyau rather than be opened like the ones that have something jutting out or an intertwining of legs and arms. And this <m>wax</m>, thanks to the <m>sulphur,</m> will melt with little heat and leave without leaving any filth. If by some misfortune the crushed <m>charcoal</m> remains in ashes, when you open the mold and blow on it, it will come clean.</ab>
-
-<ab>
-<margin>left-bottom</margin>
-To make wax serpents or other things to affix to candles, it is necessary to cast them with esbaucher <m>wax</m> of all colors.</ab>
-</div>
-
-<page>140r</page>
-<div>
-<cont/>
-<id>p139v_a1</id>
-<ab>not like other things. And for this one, you can cast two or three times until your mold is full. Now, concerning this mold of pulverized <m>white plaster</m> &amp; reheated in the manner of the <m>sand</m> from the preceding recipes, you should have made it long ago because it is used many times. But, before using it, soak it for a good hour in <m>cold water</m>, &amp; at a minimum, at least as long in <m>hot water</m> that at first is so hot that you can't hold your finger in it. And not that it absorbs no more, but that it appears very wet overall without water seeping into it. In removing it closed from the <m>hot water</m>, cast your <m>wax</m> in such a state of heat as has been described. And neither the first nor the second casting will readily come out well, hardly, until the mold is soaked. Let it cool down before opening it so that the cast thing not break. You will know that the casting is good when the <m>wax</m> coming back out of the mold is thin and even. Remember to make several castings along the whole length of the mold so that in this way the <m>wax</m> runs better.</ab>
-
-<ab>Make the first
-<figure>
-<id>fig_p140r_1</id>
-<link>https://drive.google.com/open?id=0B9-oNrvWdlO5NFdsdU4tVFgxOTg</link>
-</figure> casting twice as large as other molds. And if, in the first casting, your work fills with bubbles and in so doing does not come out neatly, it's all the same, because you have to face the fact that the three or four first do not readily come out well. Firstly, you will know whether there are a few barbs that keep it from stripping well. And you will remove them if, on their own, they do not remove themselves in the two or three first castings. And the more that you cast, the more you will do it neatly. And your mold will serve you more than one hundred times if it Is well governed. But it is good to soak it one night or one day before casting so that it be well soaked. The same must be done for fruits made from sugar. This <m>wax</m> is very soft &amp; friendly &amp; pliant, like copper. And if it is hard [this is] because of <m>sulfur</m>, which makes it melt more easily than than other [wax], so much that you can see evidence on a hot slate. And the <m>sulfur</m> that you put inside will be found the second time that you melt it, [as] cracks on the bottom. Having in this way passed through <m>wax</m>, it will not catch fire at all when put to a candle. And in this case, I believe that it will cast quite the medal [illegible]. One uses the same <m>wax</m> in place of <m>varnish</m> to [illegible].</ab>
-
-Secondary Recipes
-138v_3: Imitation diamonds set into the work
-150v_1: Molding hollow
-165r_1: To repair
-165r_6: Reparing snakes and lizards
-169v_2: Reducing a round form into a hollow one
-
-[phs: change translation of earwax in ms GD to ear tallow, with note to Charles' research]
-
-Preliminary Outline
-
-A. FOCUS: This annotation aims to explore the versatility of wax and wax compounds in the author-practitioner’s workshop. It will focus on a wax compound referred to as “black sulfured wax.”
-
  1. Among different wax compounds mentioned in the manuscript. “black sulfured wax” stands out as one for which the author-practitioner provides more detailed instructions and descriptions.
  2. 139v_1 in particular suggests that the compound—for its ability to melt more quickly than unaltered wax—was particularly useful for certain types of casting.
  3. “Black sulfured wax” may be related to “black wax” (occurring four times in the manuscript) and “esbaucher wax” (mentioned in a note to 139v_1).

-B. MATERIAL, TOOLS, AND TECHNIQUES
-
  1. Materials (precise quantities for reconstrution will have to be determined - see 3. Workflow below)
    • White wax: NOT in lab inventory. Further research is need to determine whether "cire blanche" is equivalent to modern bleached beeswax.
    • Ground coal: powdered charcoal (20 grams) is in lab inventory, but the source is unknown. New ground coal should be made from vine charcoal available in lab.
    • Sulfur: sulfur powder (recorded 2.5 lbs, but probably less after this semester's skill building exercises) in lab inventory.
  2. Tools
    • Mortar and pestle to crush coal
    • "Cloth or coal sleeve": what is a coal sleeve (manche de charbon)? More research needed. Cheesecloth (6 ft^2) is in lab inventory
    • “Full eared-porringer”: note that, in the manuscript, it also functions as a volumetric measure for wax. I will use two metal crucibles in the lab (to melt wax and sulfur separately - see 3. Workflow below).
    • Sticks to stir mixtures
    • Two hotplates ( to melt wax and sulfur separately - see 3. Workflow below)
    • Molds or containers: silicone molds (2) in lab inventory. In addition, a rudimentary mold may be prepared out of casting sand prepared according to the manuscript (if available in lab)
  3. Workflow
    • Quantity assessment
      • The recipe appears to indicate quantity in volumes.
      • The ratio of white wax to charcoal is 2:1.
      • The ratio of white wax to sulfur is 1 eared porringer to 1 walnut. Further discussion is needed to determine the volume of a eared porringer, before determining the quantity of sulfur.
    • Grinding/sifting the coal
      • The author practitioner asks for "repeatedly ground" and "sieved" coal.
    • Heating/melting/mixing
      • I think "fais le fondre sur foeu lent" has been mistranslated. The object pronoun le here most likely refers to sulfur (le soufre), rather than "all."
      • Thus, the porringer full of wax should be melted separately from sulfur before being mixed together.
      • Once the wax and sulfur mixed together, ground charcoal will be added gradually. The mixture will be constantly stirred until "it will release no more smoke, it will start to have lines appearing on the side and not in the middle, and those lines will be close to each other."
      • In order to keep ground charcoal evenly distributed throughout the liquid, the mixture will be poured little by little into molds. The mixture will be constantly stirred.
  4. Analysis:
    • In 139v_1, the compound is used for casting. Instead of following the rest of the recipe, which is too vague, I will use an alternative setup to observe the behavior of the compound as described by the author-practitioner (e.g. casting in a candy mold - NB Landsman-Rowen annotation).
    • I will use modern analytic methods to determine material properties of the compound in comparison with other compounds mentioned in the manuscript. For the latter, I plan to work with Columbia's Materials Research Science and Engineering Center (MRSEC). Possible criteria include:
      • Material composition and trace elements
      • Verification of mechanical properties: e.g. density, melting point, smoking point.

-C. SAFETY: because of sulfur, the compound will be prepared under the fume hood with PPE (lab coat, safety glasses, and nitrile gloves)
-
  1. Coal: Chemwatch to be consulted
  2. Sulfur: Chemwatch to be consulted again
  3. Proper procedure will be determined for transporting the compound to MRSEC labs for further analysis.

-D. MANUSCRIPT RESEARCH
-
  • The author-practitioner mentions wax in 104 entries (spreadsheet), of which 23 address wax compounds: 012v, 044v_4, 050r_2, 059v_6, 071r_1, 074v_3, 074v_4, 075r_1, 080r_2, 094r_a1, 103r_1, 109r_2, 120r_1, 122v_2, 133r_1, 138v_3, 139v_1, 140v_1, 150r_1, 150v_1, 159r_a1, 165r_1, 169v_2
  • Relevant to my annotation are two previous annotations: "Wax-Tallow," fol. 109r (Cataldo, Visco); and "Sulfur and Additives," fol. 104v, 12r (Landsman, Rowen)

-E. HISTORICAL RESEARCH: Research will emphasize wax compounds in contemporaneous sources and secondary sources.
-
  1. Working Bibliography: Primary Sources
    • Cellini
    • Theophilus
    • Biringuccio
    • Cennini
  2. Working Bibliography: Secondary Sources
    • Beretta, Marco. “Usi scientifici della cera nell’antichità,” in Quaderni Storici, 2009 XLIV 1, 15-34.
    • Büll, Reinhard. Das grosse Buch vom Wachs: Geschichte, Kultur, Technik. München: Callwey, 1977.
    • Daninos, Andrea, ed. Waxing Eloquent: Italian Portraits in Wax. Milan: Officina Libraria, 2012.
    • Didi-Huberman, Georges. “Viscosities and Survivals.” In Ephemeral Bodies: Wax Sculpture and the Human Figure, edited by Roberta Panzanelli, translated by Jane Marie Todd, 154–63. Los Angeles: Getty Research Institute, 2008.
    • Kretzschmar, Marthe. Herrscherbilder aus Wachs: lebensgrosse Porträts politischer Machthaber in der frühen Neuzeit. Berlin: Reimer, 2014.
    • Pinkus, Assaf. Sculpting Simulacra in Medieval Germany, 1250-1380. Farnham, Surrey: Ashgate Publishing Limited, 2014.
    • Piraino Papoff, Pietro. Ceroplastica: percorso storico e fotografico di un’arte antica. Marsala: Navarra, 2011.
    • Schlosser, Julius von. “History of Portraiture in Wax.” In Ephemeral Bodies: Wax Sculpture and the Human Figure, edited by Roberta Panzanelli, translated by James Michael Loughridge, 171–303. Los Angeles: Getty Research Institute, 2008.
    • Simonetti, Farida. Sortilegi di cera : la ceroplastica tra arte e scienza. Genova: Sagep, 2012.
    • Le Breton, Gaston. Essai historique sur la sculpture en cire. Rouen: E. Cagniard, 1894.

-F. OBJECT RESEARCH:
-
  1. According to 139v_1, the compound is used as a casting aid. As such, it is discarded during the casting process. Finding a comparative object is therefore impossible. Instead, a further analysis of the casting process itself will provide a basis for identifying cast objects produced through the same or a similar process.
  2. In addition, I will identify late-sixteenth century wax objects in various museums and consult their conservation reports when available. The V&A for example has the followong objects, among others:
    • Male écorché figure, unknown artist (formerly attributed to Michelangelo), late sixteenth century, cast red wax. 4115-1854.
    • David, unknown artist (formerly attributed to Michelangelo), ca. 1580, red wax. 4106-1854.
    • A right arm écorgé, unknown artist (formerly attributed to Michelangelo), ca. 1550, red wax. 4109-1854.
    • Right leg écorgé, attributed to Ludovico Cigoli, late sixteenth century, reddish wax kneaded with tow. 4110-1854.
    • Right arm écorgé, unknown artist (formerly attributed to Michelangelo), ca. 1550 - ca. 1600, red wax. 4112-1854.
    • Left leg écorgé, unknown artist (formerly attributed to Michelangelo), ca. 1550 - ca. 1600, red wax. 4113-1854.
    • Anatomical figure, unknown artist (formerly attributed to Michelangelo), ca. 1550 - ca. 1600, wax on copper wire. 4114-1854.
    • Christ Rejected by the Jews (Ecce Homo), Giambologna, ca. 1579 - ca. 1580, red wax on a wooden ground. 329-1879.
    • Christ before Pilate, Giambologna, ca. 1579 - ca. 1580, red wax on a wooden ground. 328-1879.
    • Pilate Washing His Hands and Christ Led from Judgement, Giambologna, ca. 1579 - ca. 1580, red wax on a wooden ground. 330-1879.
    • Don Carlos of Spain, Antonio Abondio, ca. 1570-1572, wax relief in a copper-gilt locket. A.525:1, 2-1910.
    • Philip II of Spain, Antonio Abondio, ca. 1570-1572, wax relief in a copper-gilt locket. A.523-1910.
    • The Rape of the Sabines, ca. 1579-80, cast and modeled wax. 1092-1854.
      -
      -
-
- - \ No newline at end of file + + + makingandknowing - Kang, Charles & Lores-Chavez, Isabella - Annotation Plan Draft I FA16 + + + + + +
+ + Annotation Plans + +
+ + Fall 2016 + +
+ + Making & Knowing + +
+
+ + Partners: + + Charles Kang & Isabella Lores-Chavez +
+
+ PHS: see work of Bertrand Bergbauer; Erhart Marchand, in The Matter of Art +
+
+ + Annotation 2: + + Wax Compounds +
+ [Plans for Annotation 1 can be found + + here + + .] +
+
+ + + Recipes + + +
+
+ Primary Recipe: 139v_1 (continued on 140r) +
+
+ + Transcription + +
+ <id>p139v_1</id> +
+ <head>Gect en <m>cire</m> pour representer<lb/> +
+ lanimal quon na point</head> +
+
+ <ab>P{rens} <m>cire blanche</m> qui est plus propre pour cest oeuvre que<lb/> +
+ nul aultre a cause quelle est plus ferme &amp; ne laisse pas<lb/> +
+ tant de crasse Aultant que tu en auras besoing pour<lb/> +
+ mouler lanimal que tu proposes &amp; non plus Et la<lb/> +
+ moictie aultant de <m>charbon pile</m> &amp; subtillem{ent} passe par<lb/> +
+ un linge ou manche de <m>charbon</m> donne couleur <add>de corps</add> a la <m>cire</m><lb/> +
+ qui aultrement seroit transparente &amp; ne se verroit<lb/> +
+ pas si bien le traict Mects doncq ta <m>cire</m> a fondre<lb/> +
+ a foeu de charbons Et co{mm}e elle sera bien fondue &amp; bien liquide<lb/> +
+ Ayes pour une pleine escuelles a oreille de <m>cire</m> fondue<lb/> +
+ du <m>soufre</m> <del>la</del> aultant quune grosse noix pulverise le<lb/> +
+ fais le fondre sur foeu lent &amp; co{mm}e il sera fondu ne le<lb/> +
+ laisse pas sur le foeu car il viendroit <add>trop</add> dur Mays retire<lb/> +
+ le &amp; le mouve tousjours avecq un petit baston &amp; laisse passer<lb/> +
+ son ebullition &amp; co{mm}e il sera liquide co{mm}e <m>eau</m> gecte le dans<lb/> +
+ la <m>cire</m> que tu auras oster de dessus le foeu Et mesle &amp;<lb/> +
+ remue tousjours lun &amp; laultre affin quilz se meslent bien<lb/> +
+ Apres mesles y en remuant tousjours &amp; a plusieurs foys<lb/> +
+ le <m>charbon</m> susdicts pulverise a plusieurs foys Et co{mm}e il<lb/> +
+ sera bien incorpore Advise si ta <m>cire</m> a passe sa grande<lb/> +
+ chaleur ce que tu cognoistras quand elle ne fume plus quand<lb/> +
+ elle faict de grands traicts <del>s</del> <del>[illegible]</del> tirants aulx borts &amp; non milieu<lb/> +
+ &amp; pres <del>de</del> luy de laultre Car si tu gectois trop chault tu ne<lb/> +
+ pourrois separer ta <m>cire</m> du moule &amp; prendroit au gect<lb/> +
+ Co{mm}e elle est en ce bon estat remue la du{n} petit baston affin<lb/> +
+ que le <m>charbon</m> pulverise soict par tout &amp; non pose au<lb/> +
+ fonds Et en ceste sorte gecte dans ton moule petit a petit<lb/> +
+ &amp; non a coup pourceque la <m>cire</m> par son onctuosite ne coule</ab> +
+
+ <ab> +
+ <margin>left-top</margin> +
+ Ceste <m>cire noire<lb/> +
+ soufree</m> est pour<lb/> +
+ esbaucher des<lb/> +
+ figures rondes<lb/> +
+ qui ne sont poinct<lb/> +
+ en despouille<lb/> +
+ Et quil fault<lb/> +
+ brusler dans le<lb/> +
+ moule a noyau<lb/> +
+ plustost que louvrir<lb/> +
+ <del>po</del> co{mm}e celles qui<lb/> +
+ ont quelque<lb/> +
+ advancement ou<lb/> +
+ enlassem{ent} de bras<lb/> +
+ &amp; jambes Et lors<lb/> +
+ ceste <m>cire</m> par le<lb/> +
+ moyen du <m>soufre</m><lb/> +
+ se font avecq<lb/> +
+ fort peu de chaleur<lb/> +
+ et sort sans<lb/> +
+ laisser aulcune<lb/> +
+ crasse Si par<lb/> +
+ cas fortuit le<lb/> +
+ <m>charbon</m> pile y<lb/> +
+ demeure en cendre<lb/> +
+ en ouvrant le<lb/> +
+ moule &amp; soufla{n}t<lb/> +
+ dedans il demeure<lb/> +
+ net</ab> +
+
+ <ab> +
+ <margin>left-bottom</margin> +
+ Pour fayre<lb/> +
+ <al>serpents</al> de <m>cire</m><lb/> +
+ ou aultre chose<lb/> +
+ pour apliquer<lb/> +
+ sur un cierge il<lb/> +
+ les fault gecter de <m>cire</m> a esbaucher de toutes couleurs</ab> +
+
+ <cont/> +
+ </div> +
+
+ <page>140r</page> +
+ <div> +
+ <cont/> +
+ <id>p139v_1</id> +
+
+ <ab> +
+ pas co{mm}e aultre chose &amp; pour ceste ocasion tu peulx gecter a deulx<lb/> +
+ ou trois fois jusques a ce que ton moule soict plain Or quand<lb/> +
+ au moule qui est de <m>plastre</m> blanc pulverise &amp; recuit co{mm}e pour<lb/> +
+ le sable des praecedents Tu le doibs avoyr faict de longue<lb/> +
+ main car il sert plusieurs foys Mays plustost que ten servir<lb/> +
+ fais le tremper une bonne heure dans l<m>eau froide</m> &amp; pour le<lb/> +
+ moings aultant dans l<m>eau <add>si</add> chaulde</m> quau commancem{ent} tu ny puisses<lb/> +
+ tenir le doigt Et <del>y</del> advise quil <add>ne</add> <del>A</del> semboive plus <del>Ainsi</del> ains<lb/> +
+ quil se demonstre bien mouille par tout sans que l<m>eau</m> semboive<lb/> +
+ dans luy Et le sortant clos de l<m>eau chaulde</m> gecte ta <m>cire</m><lb/> +
+ en tel estat de chaleur que dict a este Et volontiers le<lb/> +
+ premier ne second gect ne vient gueres bien jusques a ce<lb/> +
+ que le moule soict imbu Laisse le refroidir plustost que<lb/> +
+ louvrir affin que la chose gectee ne se rompe Tu cognoist<lb/> +
+ que le gect est bon quand la <m>cire</m> renversee par dehors le<lb/> +
+ moule est tanvre et unie Souvienne toy de faire force<lb/> +
+ gects tout le long du moule affin que la <m>cire</m> coure mieux<lb/> +
+ ainsy </ab> +
+
+ <ab>Fais le premier +
+ <figure> +
+ <id>fig_p140r_1</id> +
+ <link> + + https://drive.google.com/open?id=0B9-oNrvWdlO5NFdsdU4tVFgxOTg + + </link> +
+ </figure> gect large deulx fois plus quaulx aultres<lb/> +
+ moules Et si au premier gect ton ouvrage soufle et ne<lb/> +
+ vient pas bien net <del>ne</del>cest tout un car il faut que tu faces<lb/> +
+ estat que les trois ou quattre premiers ne sont volontiers<lb/> +
+ pas bons Au premier tu cognois sil y a quelques barbes<lb/> +
+ qui gardent de bien despouiller Et tu les ostes si dellemesmes elles<lb/> +
+ ne sostent aulx deulx ou trois premiers gects Et tant plus tu gecteras<lb/> +
+ tant plus tu feras net Et ton moule te servira plus de cent fois<lb/> +
+ sil est bien gouverne Mays il est bon de le tremper une nuict ou<lb/> +
+ un jour plustost qui gecter affin quil soict bien imbu Le mesme<lb/> +
+ se doibt faire pour les fruicts de <m>sucre</m> Ceste <m>cire</m> est fort<lb/> +
+ doulce &amp; amiable &amp; pliante co{mm}e <m>cuivre</m> et si est forte a cause du<lb/> +
+ <m>soufre</m> qui la rend beaucoup plustost fondante que laultre ainsy<lb/> +
+ que tu en peulx faire preuve sur une ardoise chaulde Et le <m>soufre</m><lb/> +
+ que tu y auras mis se trouvera a la seconde foys que tu la fondra<lb/> +
+ craques au fonds Ayant ainsy passe par la <m>cire</m> il ne senflamme<lb/> +
+ poinct a la chandelle Et a ceste ocasion <del>que</del> je croy quil gecteroit fort<lb/> +
+ [illegible] la medaille On se sert de la mesme <m>cire</m> au lieu de vernis pour gra[illegible]</ab> +
+
+ + Translation + +
+ <id>p139v_1</id> +
+ <head>Casting <m>wax</m> to mold an animal that one has not got</head> +
+
+ <ab>Take some <m>white wax</m> which is much more appropriate for this kind of work than anything else, because it is much firmer and does not leave as much filth, as much as you need to cast the animal that you propose, and no more. And [take] a half quantity of <m>ground coal</m> and neatly sieved through a cloth or coal sleeve, using it to give some color to your <m>wax</m>, that would otherwise be transparent and you will not be able to see your lines as clearly. Put your <m>wax</m> on the coal fire to melt. And when it is well-melted and well-liquified, take a full eared-porringer of melted wax, [and] as much <m>sulphur</m> as the amount of a large pulverized walnut. Melt all of over a slow fire and when it is melted, do not leave it on the fire because it will become too hot. But take it off and keep stirring it with a little stick and when it has finished bubbling and is as liquified as water, cast it into the <m>wax</m> that you will have previously removed from the fire. And mix and stir both of the them so that they join together. After stir in little by little while continuously mixing, the <m>charcoal</m> that has been repeatedly ground, and in this way it will be very well incorporated. This is how you will know that your <m>wax</m> has gone beyond its ideal heating point, it will release no more smoke, it will start to have lines appearing on the side and not in the middle, and those lines will be close to each other. If you cast too hot, you will not be able to separate your wax from your mold and it would stick to the cast. When it is at the right state, stir it with a little stick so that the pulverized <m>charcoal</m> is well mixed in and has not fallen to the bottom of the mixture. And in this way, throw it in your mold bit by bit and not in one go, because <m>wax</m> is not runny.</ab> +
+
+ <ab> +
+ <margin>left-top</margin> +
+ This + + black sulphured + + <m> + + wax + + </m> is for fashioning round figures that do not come out of the mold. And they need to be burned in the moule au noyau rather than be opened like the ones that have something jutting out or an intertwining of legs and arms. And this <m>wax</m>, thanks to the <m>sulphur,</m> will melt with little heat and leave without leaving any filth. If by some misfortune the crushed <m>charcoal</m> remains in ashes, when you open the mold and blow on it, it will come clean.</ab> +
+
+ <ab> +
+ <margin>left-bottom</margin> +
+ To make wax serpents or other things to affix to candles, it is necessary to cast them with esbaucher <m>wax</m> of all colors.</ab> +
+ </div> +
+
+ <page>140r</page> +
+ <div> +
+ <cont/> +
+ <id>p139v_a1</id> +
+ <ab>not like other things. And for this one, you can cast two or three times until your mold is full. Now, concerning this mold of pulverized <m>white plaster</m> &amp; reheated in the manner of the <m>sand</m> from the preceding recipes, you should have made it long ago because it is used many times. But, before using it, soak it for a good hour in <m>cold water</m>, &amp; at a minimum, at least as long in <m>hot water</m> that at first is so hot that you can't hold your finger in it. And not that it absorbs no more, but that it appears very wet overall without water seeping into it. In removing it closed from the <m>hot water</m>, cast your <m>wax</m> in such a state of heat as has been described. And neither the first nor the second casting will readily come out well, hardly, until the mold is soaked. Let it cool down before opening it so that the cast thing not break. You will know that the casting is good when the <m>wax</m> coming back out of the mold is thin and even. Remember to make several castings along the whole length of the mold so that in this way the <m>wax</m> runs better.</ab> +
+
+ <ab>Make the first +
+ <figure> +
+ <id>fig_p140r_1</id> +
+ <link> + + https://drive.google.com/open?id=0B9-oNrvWdlO5NFdsdU4tVFgxOTg + + </link> +
+ </figure> casting twice as large as other molds. And if, in the first casting, your work fills with bubbles and in so doing does not come out neatly, it's all the same, because you have to face the fact that the three or four first do not readily come out well. Firstly, you will know whether there are a few barbs that keep it from stripping well. And you will remove them if, on their own, they do not remove themselves in the two or three first castings. And the more that you cast, the more you will do it neatly. And your mold will serve you more than one hundred times if it Is well governed. But it is good to soak it one night or one day before casting so that it be well soaked. The same must be done for fruits made from sugar. This <m>wax</m> is very soft &amp; friendly &amp; pliant, like copper. And if it is hard [this is] because of <m>sulfur</m>, which makes it melt more easily than than other [wax], so much that you can see evidence on a hot slate. And the <m>sulfur</m> that you put inside will be found the second time that you melt it, [as] cracks on the bottom. Having in this way passed through <m>wax</m>, it will not catch fire at all when put to a candle. And in this case, I believe that it will cast quite the medal [illegible]. One uses the same <m>wax</m> in place of <m>varnish</m> to [illegible].</ab> +
+
+ Secondary Recipes +
+ 138v_3: Imitation diamonds set into the work +
+ 150v_1: Molding hollow +
+ 165r_1: To repair +
+ 165r_6: Reparing snakes and lizards +
+ 169v_2: Reducing a round form into a hollow one +
+
+ [phs: change translation of earwax in ms GD to ear tallow, with note to Charles' research] +
+
+ + + Preliminary Outline + + +
+
+ A. FOCUS: This annotation aims to explore the versatility of wax and wax compounds in the author-practitioner’s workshop. It will focus on a wax compound referred to as “black sulfured wax.” +
+
    +
  1. + Among different wax compounds mentioned in the manuscript. “black sulfured wax” stands out as one for which the author-practitioner provides more detailed instructions and descriptions. +
    2. +
  2. + 139v_1 in particular suggests that the compound—for its ability to melt more quickly than unaltered wax—was particularly useful for certain types of casting. +
    3. +
  3. + “Black sulfured wax” may be related to “black wax” (occurring four times in the manuscript) and “esbaucher wax” (mentioned in a note to 139v_1). +
    4. +
+
+ B. MATERIAL, TOOLS, AND TECHNIQUES +
+
    +
  1. + Materials (precise quantities for reconstrution will have to be determined - see 3. Workflow below) +
      +
    • + White wax: NOT in lab inventory. Further research is need to determine whether "cire blanche" is equivalent to modern bleached beeswax. +
      • +
    • + Ground coal: powdered charcoal (20 grams) is in lab inventory, but the source is unknown. New ground coal should be made from vine charcoal available in lab. +
      • +
    • + Sulfur: sulfur powder (recorded 2.5 lbs, but probably less after this semester's skill building exercises) in lab inventory. +
      • +
    +
    2. +
  2. + Tools +
      +
    • + Mortar and pestle to crush coal +
      • +
    • + "Cloth or coal sleeve": what is a coal sleeve ( + + manche de charbon + + )? More research needed. Cheesecloth (6 ft^2) is in lab inventory +
      • +
    • + “Full eared-porringer”: note that, in the manuscript, it also functions as a volumetric measure for wax. I will use two metal crucibles in the lab (to melt wax and sulfur separately - see 3. Workflow below). +
      • +
    • + Sticks to stir mixtures +
      • +
    • + Two hotplates ( to melt wax and sulfur separately - see 3. Workflow below) +
      • +
    • + Molds or containers: silicone molds (2) in lab inventory. In addition, a rudimentary mold may be prepared out of casting sand prepared according to the manuscript (if available in lab) +
      • +
    +
    3. +
  3. + Workflow +
      +
    • + Quantity assessment +
        +
      • + The recipe appears to indicate quantity in volumes. +
        • +
      • + The ratio of white wax to charcoal is 2:1. +
        • +
      • + The ratio of white wax to sulfur is 1 eared porringer to 1 walnut. Further discussion is needed to determine the volume of a eared porringer, before determining the quantity of sulfur. +
        • +
      +
      • +
    • + Grinding/sifting the coal +
        +
      • + The author practitioner asks for "repeatedly ground" and "sieved" coal. +
        • +
      +
      • +
    • + Heating/melting/mixing +
        +
      • + I think "fais le fondre sur foeu lent" has been mistranslated. The object pronoun + + le + + here most likely refers to sulfur (le soufre), rather than "all." +
        • +
      • + Thus, the porringer full of wax should be melted separately from sulfur before being mixed together. +
        • +
      • + Once the wax and sulfur mixed together, ground charcoal will be added gradually. The mixture will be constantly stirred until "it will release no more smoke, it will start to have lines appearing on the side and not in the middle, and those lines will be close to each other." +
        • +
      • + In order to keep ground charcoal evenly distributed throughout the liquid, the mixture will be poured little by little into molds. The mixture will be constantly stirred. +
        • +
      +
      • +
    +
    4. +
  4. + Analysis: +
      +
    • + In 139v_1, the compound is used for casting. Instead of following the rest of the recipe, which is too vague, I will use an alternative setup to observe the behavior of the compound as described by the author-practitioner (e.g. casting in a candy mold - NB Landsman-Rowen annotation). +
      • +
    • + I will use modern analytic methods to determine material properties of the compound in comparison with other compounds mentioned in the manuscript. For the latter, I plan to work with Columbia's Materials Research Science and Engineering Center (MRSEC). Possible criteria include: +
        +
      • + Material composition and trace elements +
        • +
      • + Verification of mechanical properties: e.g. density, melting point, smoking point. +
        • +
      +
      • +
    +
    5. +
+
+ C. SAFETY: because of sulfur, the compound will be prepared under the fume hood with PPE (lab coat, safety glasses, and nitrile gloves) +
+
    +
  1. + Coal: Chemwatch to be consulted +
    2. +
  2. + Sulfur: Chemwatch to be consulted again +
    3. +
  3. + Proper procedure will be determined for transporting the compound to MRSEC labs for further analysis. +
    4. +
+
+ D. MANUSCRIPT RESEARCH +
+
    +
  • + The author-practitioner mentions wax in 104 entries ( + + spreadsheet + + ), of which 23 address wax compounds: + + 012v, 044v_4, 050r_2, 059v_6, 071r_1, 074v_3, 074v_4, 075r_1, 080r_2, 094r_a1, 103r_1, 109r_2, 120r_1, 122v_2, 133r_1, 138v_3, 139v_1, 140v_1, 150r_1, 150v_1, 159r_a1, 165r_1, 169v_2 + +
    • +
  • + Relevant to my annotation are two previous annotations: "Wax-Tallow," fol. 109r (Cataldo, Visco); and "Sulfur and Additives," fol. 104v, 12r (Landsman, Rowen) +
    • +
+
+ E. HISTORICAL RESEARCH: Research will emphasize wax compounds in contemporaneous sources and secondary sources. +
+
    +
  1. + Working Bibliography: Primary Sources +
      +
    • + + Cellini + +
      • +
    • + + Theophilus + +
      • +
    • + + Biringuccio + +
      • +
    • + + Cennini + +
      • +
    +
    2. +
  2. + Working Bibliography: Secondary Sources +
      +
    • + Beretta, Marco. “Usi scientifici della cera nell’antichità,” in + + Quaderni Storici + + , 2009 XLIV 1, 15-34. +
      • +
    • + Büll, Reinhard. + + Das grosse Buch vom Wachs: Geschichte, Kultur, Technik + + . München: Callwey, 1977. +
      • +
    • + Daninos, Andrea, ed. Waxing Eloquent: Italian Portraits in Wax. Milan: Officina Libraria, 2012. +
      • +
    • + Didi-Huberman, Georges. “Viscosities and Survivals.” In + + Ephemeral Bodies: Wax Sculpture and the Human Figure + + , edited by Roberta Panzanelli, translated by Jane Marie Todd, 154–63. Los Angeles: Getty Research Institute, 2008. +
      • +
    • + Kretzschmar, Marthe. + + Herrscherbilder aus Wachs: lebensgrosse Porträts politischer Machthaber in der frühen Neuzeit + + . Berlin: Reimer, 2014. +
      • +
    • + Pinkus, Assaf. + + Sculpting Simulacra in Medieval Germany, 1250-1380 + + . Farnham, Surrey: Ashgate Publishing Limited, 2014. +
      • +
    • + Piraino Papoff, Pietro. + + Ceroplastica: percorso storico e fotografico di un’arte antica + + . Marsala: Navarra, 2011. +
      • +
    • + Schlosser, Julius von. “History of Portraiture in Wax.” In + + Ephemeral Bodies: Wax Sculpture and the Human Figure + + , edited by Roberta Panzanelli, translated by James Michael Loughridge, 171–303. Los Angeles: Getty Research Institute, 2008. +
      • +
    • + Simonetti, Farida. + + Sortilegi di cera : la ceroplastica tra arte e scienza + + . Genova: Sagep, 2012. +
      • +
    • + Le Breton, Gaston. + + Essai historique sur la sculpture en cire + + . Rouen: E. Cagniard, 1894. +
      • +
    +
    3. +
+
+ F. OBJECT RESEARCH: +
+
    +
  1. + According to 139v_1, the compound is used as a casting aid. As such, it is discarded during the casting process. Finding a comparative object is therefore impossible. Instead, a further analysis of the casting process itself will provide a basis for identifying cast objects produced through the same or a similar process. +
    2. +
  2. + In addition, I will identify late-sixteenth century wax objects in various museums and consult their conservation reports when available. The V&A for example has the followong objects, among others: +
      +
    • + Male écorché figure, unknown artist (formerly attributed to Michelangelo), late sixteenth century, cast red wax. + + 4115-1854 + + . +
      • +
    • + + David + + , unknown artist (formerly attributed to Michelangelo), ca. 1580, red wax. + + 4106-1854. + +
      • +
    • + A right arm écorgé, unknown artist (formerly attributed to Michelangelo), ca. 1550, red wax. + + 4109-1854 + + . +
      • +
    • + Right leg écorgé, attributed to Ludovico Cigoli, late sixteenth century, reddish wax kneaded with tow. + + 4110-1854 + + . +
      • +
    • + Right arm écorgé, unknown artist (formerly attributed to Michelangelo), ca. 1550 - ca. 1600, red wax. + + 4112-1854 + + . +
      • +
    • + Left leg écorgé, unknown artist (formerly attributed to Michelangelo), ca. 1550 - ca. 1600, red wax. + + 4113-1854 + + . +
      • +
    • + Anatomical figure, unknown artist (formerly attributed to Michelangelo), ca. 1550 - ca. 1600, wax on copper wire. + + 4114-1854 + + . +
      • +
    • + + Christ Rejected by the Jews + + ( + + Ecce Homo + + ), Giambologna, ca. 1579 - ca. 1580, red wax on a wooden ground. + + 329-1879 + + . +
      • +
    • + + Christ before Pilate + + , Giambologna, ca. 1579 - ca. 1580, red wax on a wooden ground. + + 328-1879 + + . +
      • +
    • + + Pilate Washing His Hands and Christ Led from Judgement + + , Giambologna, ca. 1579 - ca. 1580, red wax on a wooden ground. + + 330-1879 + + . +
      • +
    • + + Don Carlos of Spain + + , Antonio Abondio, ca. 1570-1572, wax relief in a copper-gilt locket. + + A.525:1, 2-1910 + + . +
      • +
    • + + Philip II of Spain + + , Antonio Abondio, ca. 1570-1572, wax relief in a copper-gilt locket. + + A.523-1910 + + . +
      • +
    • + + The Rape of the Sabines + + , ca. 1579-80, cast and modeled wax. + + 1092-1854 + + . +
      +
      +
      • +
    +
    3. +
+
+ + diff --git a/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez_black-sulfured-wax-annotation-plan-draft-ii.html b/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez_black-sulfured-wax-annotation-plan-draft-ii.html index db1c4a7..1ef0887 100644 --- a/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez_black-sulfured-wax-annotation-plan-draft-ii.html +++ b/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez_black-sulfured-wax-annotation-plan-draft-ii.html @@ -1,51 +1,1035 @@ - - makingandknowing - Kang, Charles & Lores-Chavez, Isabella - Annotation Plan Draft II FA16 - - - - -
-

Annotation Plan Draft II

- [Click here for our other annotation on Imitating Raw Nature.]
-
- -139v_1
-

I. Text Analysis & Preliminary Thoughts

- Click here for a table comparing the transcription and translation side by side, along with commentary.
-
  1. General Observations
    -
    • On Ingredients and Tools
      • Cire blanche: I chose filtered, but not bleached, beeswax in pellets (produced by Stakich and available on Amazon).
        • According to the author-practitioner, it is "much firmer and does not leave as much filth."
        • Marchand (p. 167) implies that bleached beeswax was commonly used for church candles.
        • The CAMEO entry on beeswax states that "the darker varieties are often bleached by exposure to light and air or with chemicals."
        • Ancient sources mention the production and use of beeswax. Pliny in particular offers a description of different types and production techniques in Natural History (Book XXI, XLIX, 83-85, p. 220-223)
          • "The best is that called Punic wax; the next best is very yellow indeed, with the smell of honey, pure, but produced in Pontus.": Although not explicit, whiteness seems to be a criterion for rating different types of wax.
          • "Punic wax is prepared in the following way. Yellow wax is exposed to the wind several times in the open, then it is heated in water taken from the open sea, to which soda has been added. Then they collect with spoons the “flower,” that is, all the whitest parts, and pour into a vessel containing a little cold water. Then it is boiled again by itself in sea-water, after which they cool the vessel itself with water. When they have done this three times, they dry the wax in the open, by sunlight and by moonlight, on a mat of rushes. For the moon makes it white while the sun dries it; to prevent the sun from melting it, they cover it with a piece of thin linen cloth. The greatest whiteness, however, is obtained if after the exposure to the sun the wax is once more boiled again." The description matches CAMEO's short explanation above.
        • Reinhard Büll, Das grosse Buch vom Wachs (1977) [All translations mine]
          • p. 147-148: "[In the middle ages and later] the 'best' wax bleaching facilities of France were found in Brittany and Anjou." Need to check the chronology - see Universal-Lexicon aller Wissenschaften und Künste (Zotero).
          • p. 163: "It is known from Venice that a great deal of wax was produced there and that wax was bleached there since the eleventh century.... It is clear from a Venice statute of 1233 that Syria exported wax to Venice. Genoa imported from the North African coast."
          • p. 217: "White beeswax emerges from yellow wax through bleaching. The original bleaching process, already used in antiquity and still today by some wax suppliers, uses nature: solar radiation, water, and oxygen of the air. This natural bleaching of the refined and banded[?] yellow wax lasts about four to six weeks." Büll also refers to yellow wax as cera flava and to white wax as cera alba.
          • p. 575: "The earliest mention of cera alba (white wax) found in the 14th century is probably a late testimony, since in the 11th century Venetian wax was apparently bleached in Venice, which was at that time a very important trade center for wax."
      • Charbon: This term most likely refers to wood-based charcoal, rather than coal. I chose Bob's Fine Vine Charcoal, made from "select northwest hardwood" (available in lab). The company is located in Eugene, OR (no website).
        • Cotgrave (1611): "Charbon: m. A coale; also, a Carbuncle, or Plague-sore. / Le charbon. The first lines, or lineaments of a picture; , (termed so, belike, because most Painters draw them with a peece of Charcoale.) / Charbon blanc. A kind of coale made from the wood of the Crimson, or pricklie, Cedar. / Charbon de terre. Sea-coale, or Pit-coale. / Faire charbon de tout bois. To imploy, or make use of entire thing. / D'un sac à charbon ne peut sortir que de la poussiere noire: Prov. A coale-sack yeeldeth nothing but black dust; Blacke thoughts can none but balefull acts produce." Note that, in French at the time of Cotgrave, charbon seems to have been used interchangeably to mean coal and charcoal.
        • Le Grand Robert (consulted 16.11.23): "charbon n.m. / ÉTYM. 1251; charbun, déb. XIIe; du lat. carbo /, -onis <<charbon de bois>>" The etymology seems to suggest that charbon originally referred to charcol.
        • Jean Nicot, Le Thresor de la langue francoyse (1606, accessed through ARTFL, Dictionnaires d'autrefois): "charbon / Un Charbon, Anthrax, Carbunculus / Charbon vif, Pruna, Candens carbo. / Charbon esteint ou allumé, Carbo. / Le charbon, Prima lineamenta. Maniere de parler des peintres." These definitions are similar to Cotgraves.
        • Dictionnaire de l'Académie française, 1st Edition (1694, accessed through ARTFL, Dictionnaires d'autrefois): "CHARBON. s.m. Bois embrasé.... / Charbon, Se dit aussi des tronçons de jeune bois qu'on brusle à demi, & qu'on esteint pour les rallumer quand on en aura besoin.... / Charbon de terre, Sorte de matiere fossile, dure, & inflammable, dont se servent les Mareschaux & autres ouvriers en fer dans leur forge." Note that by 1694, charbon primarily meant charcoal.
        • John Winter, "The Characterization of Pigments Based on Carbon": Charcoal is wood char, a non-crystalline type of carbon "formed from solid precursors that remain solid through the carbonization (p. 50)." Coal is "an organic rock composed of macerals (p. 50)."
    • On Procedure
      • The making of black sulfured wax can be summarized in the following steps:
        1. Measure wax and sulfur.
        2. Grind coal and sieve it until we have half the amount as wax.
        3. Melt wax and sulfur separately.
        4. When both are molten, take them off the heat source. Mix them together and stir.
        5. While continuously stirring, add the charcoal (off the heat source).
        6. While stirring, cast black sulfured wax in the mold "bit by bit."
      • Step 4: The author practitioner says, "do not leave [sulfur] on the fire because it will become too hard." He also mentions "the wax that you will have previously removed from the fire."
      • Step 5: This is most likely done off the heat source. Note that the author-practitioner does not indicate putting the vessel back on the fire. Going "beyond its ideal heating point" should thus be understood as a cooling process, rather than as a heating process - he warns of casting it "too hot."
    • On Characterizations & Uses (Underlined: to be observed/tested as part of the reconstruction]
      • White wax
        • "Much firmer and does not leave as much filth."
      • Coal
        • It allows details to appear clearly.
      • Sulfur
        • Makes the resulting compound hard.
        • When reconstituted, "in this way passed through wax, it will not catch fire at all when put to a candle." Compare this to Landsman/Rowen sulfur annotation.
      • Black sulfured wax
        • "Does not run like other things."
        • "The wax coming back out of the mold is thin and even": I think the author-practitioner is referring to wax overflowing from the mold at the moment of casting. During the reconstruction, I will attempt to overfill one of the cavities.
        • "Very soft & friendly & pliant, like copper."
        • "If it is hard [this is] because of sulfur, which makes it melt more easily than other [wax], so much that you can see evidence on a hot slate": Confusing in comparison to the characterization above. Does this mean that the hardness is variable? The author-practitioner seems to think malleability as distinct from meltability. Ask PHS about this.
        • "Sulfur...will be found the second time you melt it, [as] cracks on the bottom."
        • "Will melt with little heat and leave without leaving any filth."
        • "One uses the same wax in place of varnish to...engrave on silver & copper with aqua fortis": Ask PHS about this - worthwhile to test? Any safety issues with copper?
        • "With this [wax] too, one fills the cavity of a relief, & then casts in this cavity, with moistened sand, which immediately takes the relief very neatly": Very confusing. Ask PHS about this.
  2. Quantifying Materials
    -
    • Note that all quantities are indicated in volumes.
    • White wax..."as much as you need to cast the animal that you propose": hence variable
    • "A half quantity of ground coal"
    • Sulfur: "as the amount of a large...walnut" for each "full earred-porringer of melted wax." Remember to correct the translation!
    • Escuelle à oreilles (earred-porringer): After searching through Joconde, Met, V&A databases and Google, I found five extant examples of ecuelles/porringer closest in date to the manuscript.
      1. Ceramic ecuelle (Musée Biochet-Brechot, 2011.0.3317), sixteenth century: Height 5.5 cm; Diameter 14.5 cm
      2. English pewter porringer (V&A, M.50-1945), early sixteenth century: H. 4.4 cm; D. 13.7 cm (w/o handles)
      3. English earthenware porringer (V&A, C.71-1951), ca. 1580-1650: H. 2 5/8 in; D. 6 in (including handle)
      4. Dutch earthenware porringer (V&A, C.38-1966), 1600-1650: H. 7.8 cm (including foot); D. 13 cm (w/o handles)
      5. English pewter porringer (Christie's, May 1, 2007, Lot 15), mid-sixteenth century: D. 16.5 cm (overall)
      • Taking #2 as an example, a cylinder with a height of 4.4 cm and a radius of 6.85 cm has a volume of 648.61 ml. The porringer would hold less than this amount.
    • Amount of a large...walnut: modern baking recipes often use this descriptor for portioning out cookie doughs (e.g. this thread on Series Eats). It would be somewhere between 1 and 2 tablespoons (15-30 ml). Take Donna's suggestion and look for walnuts in period paintings. Also see if anything turns up on EEBO?
    • For this experiment, I choose the ratio of 30 ml of sulfur : 500 ml of wax : 250 ml of coal.
    • Scaled down: 12 ml of sulfur : 200 ml of wax : 100 ml of coal
  3. Comparative Materials
    • Wax with no additives
    • Wax through which sulfur has been passed. I am using the same ratio as the one for black sulfured wax, minus coal: 12 ml of sulfur : 200 ml of wax.

-

II. Materials, Tools, and Safety Protocols - Need to update this, or just refer to the Safety Protocol & Workflow sheet?

-
  1. Materials Needed - Convert all volumetric measurements to weights
    -
    • White wax: about 600 ml of wax.
    • Ground coal: 100 ml of coal.
    • Sulfur powder: 24 ml of sulfur (so that we have enough to melt). Check with PHS about this.
  2. Tools Needed
    -
    • Containers for wax, sulfur, and coal
    • Measuring beakers
    • Measuring spoons
    • Spoons
    • Mortar and pestle to crush coal
    • Cheesecloth: in lab inventory (6 ft^2)
    • Ceramic plate to receive coal
    • Two metal crucibles to melt wax and sulfur separately, plus 1 metal crucible to melt wax without any additives
    • Sticks to stir mixtures
    • Hotplates
    • Molds: 2 silicone molds
    • Testing tools: TO BE DETERMINED - CONSULT with PHS on 12/08
  3. Workstation Setup
    -
    1. Measuring Ingredients
      • Wax: measuring beaker/container on a countertop,
      • Coal: mortar & pestle, cheesecloth, ceramic plate, container on a countertop
      • Sulfur: measuring beaker/container in fume hood
    2. Mixing & Casting
      • Black sulfured wax: two crucibles on 1 or 2 hotplate(s), stirring sticks, and molds in fume hood
      • Wax with no additives (control): a crucible on a hotplate, and molds on a countertop
    3. Testing
      • TO BE DETERMINED - CONSULT with PHS on 12/08
  4. Safety Info & Protocols (Chemwatch)
    -
    • Beeswax (#35358)
      • Flammability 1; Reactivity 1
      • Avoid contamination with oxidising agents i.e. nitrates, oxidising acids, chlorine bleaches, pool chlorine etc. as ignition may result.
      • PPE: gloves, glasses, lab coat, [fume hood in lieu of mask]
      • DO NOT allow wash water from cleaning or process equipment to enter drains.
    • Sulfur (#1350)
      • Flammability 2; Body Contact 2 (skin & eye irritation)
      • PPE: gloves, glasses, lab coat, [fume hood in lieu of mask]
      • DO NOT allow wash water from cleaning or process equipment to enter drains.
    • Coal (#1362-1)
      • Flammability 2; Toxicity 1; Body Contact 1 (eye irritation); Reactivity 2; Chronic 1
      • Avoid contamination with oxidising agents i.e. nitrates, oxidising acids, chlorine bleaches, pool chlorine etc. as ignition may result.
      • PPE: gloves, glasses, lab coat, [fume hood in lieu of mask]
      • DO NOT allow wash water from cleaning or process equipment to enter drains.

    • -

III. Workflow - Need to update this, or just refer to the Safety Protocol & Workflow sheet?

-
  1. Measuring Ingredients: 11/21
    -
    1. Measure out about 100 ml of coal
    2. Grined it with a mortar & pestle
    3. Pass it through cheesecloth
    4. Repeat 2 & 3 until all coal passes through cheesecloth
    5. Store for mixing & casting
  2. Mixing & Casting
    -
    • Black sulfured wax
      • Measure out 4 ml sulfur and 200 ml of wax. Bring out the coal prepared on 11/21.
      • Set up the workstation in a fume hood: 2 crucibles on 1 or 2 hotplate(s), stirring sticks, molds
    • Wax with no additives (control)
      • Measure out 200 ml of wax.
      • Set up the workstation on a countertop: 1 crucible on a hotplate, molds
  3. Testing
    -

IV. Historical Research - Sources Checklist - TO BE UPDATED

-
  1. Primary Sources
    -
    • Cellini: 3 mentions of "black wax" without explaining what it is. A few other wax compounds. Checked 161212 (Zotero)
    • Theophilus: None Found
    • Biringuccio, La pyrotechnie, ou, Art du feu, translated by Jacques Vincent (Rouen, 1627): Eng. trans. checked 161212 (Zotero)
      • (p. 66, in a passage on sulfur) "Et le semblable ont les vendeurs de cire, lesquels blanchissent leurs cierges avec la fumée du souffre réduite dedans une de leurs casses." Was sulfur used to bleach wax?
      • (p. 144, in a chapter on molding) Biringuccio mentions compounds with "suif bruslé, charbon d’amende, taille brisée accompagnée d’un peu de farine vieille."
    • Cennini: checked 161127
      • (p. 78) "HOW YOU MAY MODEL ON A WALL WITH WAX. CHAPTER CXXX / Furthermore, you may model on a wall with melted wax and ship pitch mixed together: the two parts wax, the third, pitch. Model with a brush. Have it hot." Although ship pitch is not the same as charcoal/coal, the recipe refers to a compound consisting of wax and a black material.
  2. Secondary Sources
    -
    • Beretta, Marco. “Usi scientifici della cera nell’antichità,” in Quaderni Storici, 2009 XLIV 1, 15-34.
    • Büll, Reinhard. Das grosse Buch vom Wachs: Geschichte, Kultur, Technik. 2 vols. Munich: Callwey, 1977.
    • Daninos, Andrea, ed. Waxing Eloquent: Italian Portraits in Wax. Milan: Officina Libraria, 2012.
    • Didi-Huberman, Georges. “Viscosities and Survivals.” In Ephemeral Bodies: Wax Sculpture and the Human Figure, edited by Roberta Panzanelli, translated by Jane Marie Todd, 154–63. Los Angeles: Getty Research Institute, 2008.
    • Kretzschmar, Marthe. Herrscherbilder aus Wachs: lebensgrosse Porträts politischer Machthaber in der frühen Neuzeit. Berlin: Reimer, 2014.
    • Marchand, Eckart. "Material Distinctions: Plaster, Terracotta, and Wax in the Renaissance Artist's Workshop." In The Matter of Art: Materials, Practices, Cultural Logics, c. 1250-1750, edited by Christy Anderson, Anne Dunlop, and Pamela H. Smith, 160-173. Manchester: Manchester University Press, 2015.
    • Pinkus, Assaf. Sculpting Simulacra in Medieval Germany, 1250-1380. Farnham, Surrey: Ashgate Publishing Limited, 2014.
    • Piraino Papoff, Pietro. Ceroplastica: percorso storico e fotografico di un’arte antica. Marsala: Navarra, 2011.
    • Pliny. Natural History, Volume VI: Books 20-23. Translated by W. H. S. Jones. Loeb Classical Library. Cambridge, MA: Harvard University Press, 1951.
    • Schlosser, Julius von. “History of Portraiture in Wax.” In Ephemeral Bodies: Wax Sculpture and the Human Figure, edited by Roberta Panzanelli, translated by James Michael Loughridge, 171–303. Los Angeles: Getty Research Institute, 2008.
    • Simonetti, Farida. Sortilegi di cera : la ceroplastica tra arte e scienza. Genova: Sagep, 2012.
    • Le Breton, Gaston. Essai historique sur la sculpture en cire. Rouen: E. Cagniard, 1894.
-
- + + + makingandknowing - Kang, Charles & Lores-Chavez, Isabella - Annotation Plan Draft II FA16 + + + + + +
+

+ + + + Annotation Plan Draft II + +

+ [Click + + here + + for our other annotation on Imitating Raw Nature.] +
+
+ + + 139v_1 + +
+

+ + + + + I + + + + + . Text Analysis & Preliminary Thoughts + + +

+ Click + + here + + for a table comparing the transcription and translation side by side, along with commentary. +
+
    +
  1. +
    + + + + General Observations + +
    +
      +
    • + On Ingredients and Tools +
        +
      • + + + Cire blanche + + + : I chose filtered, but not bleached, beeswax in pellets (produced by + + Stakich + + and available on Amazon). +
          +
        • + According to the author-practitioner, it is "much firmer and does not leave as much filth." +
          • +
        • + Marchand (p. 167) implies that bleached beeswax was commonly used for church candles. +
          • +
        • + The CAMEO entry on beeswax states that "the darker varieties are often bleached by exposure to light and air or with chemicals." +
          • +
        • + Ancient sources mention the production and use of beeswax. Pliny in particular offers a description of different types and production techniques in + + Natural History + + (Book XXI, XLIX, 83-85, p. 220-223) +
            +
          • + "The best is that called Punic wax; the next best is very yellow indeed, with the smell of honey, pure, but produced in Pontus.": Although not explicit, whiteness seems to be a criterion for rating different types of wax. +
            • +
          • + "Punic wax is prepared in the following way. Yellow wax is exposed to the wind several times in the open, then it is heated in water taken from the open sea, to which soda has been added. Then they collect with spoons the “flower,” that is, all the whitest parts, and pour into a vessel containing a little cold water. Then it is boiled again by itself in sea-water, after which they cool the vessel itself with water. When they have done this three times, they dry the wax in the open, by sunlight and by moonlight, on a mat of rushes. For the moon makes it white while the sun dries it; to prevent the sun from melting it, they cover it with a piece of thin linen cloth. The greatest whiteness, however, is obtained if after the exposure to the sun the wax is once more boiled again." The description matches CAMEO's short explanation above. +
            • +
          +
          • +
        • + Reinhard Büll, + + Das grosse Buch vom Wachs + + (1977) [All translations mine] +
            +
          • + p. 147-148: "[In the middle ages and later] the 'best' wax bleaching facilities of France were found in Brittany and Anjou." + + + Need to check the chronology - see Universal-Lexicon aller Wissenschaften und Künste (Zotero). + + +
            • +
          • + p. 163: "It is known from Venice that a great deal of wax was produced there and that wax was bleached there since the eleventh century.... It is clear from a Venice statute of 1233 that Syria exported wax to Venice. Genoa imported from the North African coast." +
            • +
          • + p. 217: "White beeswax emerges from yellow wax through bleaching. The original bleaching process, already used in antiquity and still today by some wax suppliers, uses nature: solar radiation, water, and oxygen of the air. This natural bleaching of the refined and banded[?] yellow wax lasts about four to six weeks." Büll also refers to yellow wax as + + cera flava + + and to white wax as + + cera alba + + . +
            • +
          • + p. 575: "The earliest mention of cera alba (white wax) found in the 14th century is probably a late testimony, since in the 11th century Venetian wax was apparently bleached in Venice, which was at that time a very important trade center for wax." +
            • +
          +
          • +
        +
        • +
      • + + + Charbon + + + : This term most likely refers to wood-based charcoal, rather than coal. I chose Bob's Fine Vine Charcoal, made from "select northwest hardwood" (available in lab). The company is located in Eugene, OR (no website). +
          +
        • + Cotgrave (1611): "Charbon: m. + + A coale + + ; + + also, a Carbuncle, or Plague-sore + + . / Le charbon. + + The first lines, or lineaments of a picture + + ; , + + (termed so, belike, because most Painters draw them with a peece of Charcoale. + + + ) + + / Charbon blanc. + + A kind of coale made from the wood of the Crimson, or pricklie, Cedar + + . / Charbon de terre. + + Sea-coale, or Pit-coale + + . / Faire charbon de tout bois. + + To imploy, or make use of entire thing + + . / D'un sac à charbon ne peut sortir que de la poussiere noire: Prov. + + A coale-sack yeeldeth nothing but black dust + + ; + + Blacke thoughts can none but balefull acts produce + + ." Note that, in French at the time of Cotgrave, + + charbon + + seems to have been used interchangeably to mean coal and charcoal. +
          • +
        • + Le Grand Robert (consulted 16.11.23): " + + charbon + + n.m. / + + ÉTYM. + + 1251; + + charbun + + , déb. XIIe; du lat. + + carbo + + /, + + -onis + + <<charbon de bois>>" The etymology seems to suggest that charbon originally referred to charcol. +
          • +
        • + Jean Nicot, + + Le Thresor de la langue francoyse + + (1606, accessed through ARTFL, + + Dictionnaires d'autrefois + + ): "charbon / + + Un + + Charbon, Anthrax, Carbunculus / + + Charbon vif + + , Pruna, Candens carbo. / + + Charbon esteint ou allumé + + , Carbo. / + + Le charbon + + , Prima lineamenta. + + Maniere de parler des peintres + + ." These definitions are similar to Cotgraves. +
          • +
        • + Dictionnaire de l'Académie française, 1st Edition (1694, accessed through ARTFL, Dictionnaires d'autrefois): "CHARBON. s.m. Bois embrasé.... / + + Charbon + + , Se dit aussi des tronçons de jeune bois qu'on brusle à demi, & qu'on esteint pour les rallumer quand on en aura besoin.... / + + Charbon de terre + + , Sorte de matiere fossile, dure, & inflammable, dont se servent les Mareschaux & autres ouvriers en fer dans leur forge." Note that by 1694, + + charbon + + primarily meant charcoal. +
          • +
        • + John Winter, "The Characterization of Pigments Based on Carbon": Charcoal is wood char, a non-crystalline type of carbon "formed from solid precursors that remain solid through the carbonization (p. 50)." Coal is "an organic rock composed of macerals (p. 50)." +
          • +
        +
        • +
      +
      • +
    • + On Procedure +
        +
      • + The making of black sulfured wax can be summarized in the following steps: +
          +
        1. + Measure wax and sulfur. +
          2. +
        2. + Grind coal and sieve it until we have half the amount as wax. +
          3. +
        3. + Melt wax and sulfur separately. +
          4. +
        4. + When both are molten, take them off the heat source. Mix them together and stir. +
          5. +
        5. + While continuously stirring, add the charcoal (off the heat source). +
          6. +
        6. + While stirring, cast black sulfured wax in the mold "bit by bit." +
          7. +
        +
        • +
      • + Step 4: The author practitioner says, "do not leave [sulfur] on the fire because it will become too hard." He also mentions "the wax that you will have previously removed from the fire." +
        • +
      • + Step 5: This is most likely done off the heat source. Note that the author-practitioner does not indicate putting the vessel back on the fire. Going "beyond its ideal heating point" should thus be understood as a cooling process, rather than as a heating process - he warns of casting it "too hot." +
        • +
      +
      • +
    • + On Characterizations & Uses ( + + Underlined + + : to be observed/tested as part of the reconstruction] +
        +
      • + White wax +
          +
        • + "Much firmer and does not leave as much filth." +
          • +
        +
        • +
      • + Coal +
          +
        • + + It allows details to appear clearly. + +
          • +
        +
        • +
      • + Sulfur +
          +
        • + + Makes the resulting compound hard. + +
          • +
        • + + When reconstituted, "in this way passed through wax, it will not catch fire at all when put to a candle." + + + + Compare this to Landsman/Rowen sulfur annotation. + + +
          • +
        +
        • +
      • + Black sulfured wax +
          +
        • + "Does not run like other things." +
          • +
        • + + "The wax coming back out of the mold is thin and even" + + : I think the author-practitioner is referring to wax overflowing from the mold at the moment of casting. During the reconstruction, I will attempt to overfill one of the cavities. +
          • +
        • + + "Very soft & friendly & pliant, like copper." + +
          • +
        • + + "If it is hard [this is] because of sulfur, which makes it melt more easily than other [wax], so much that you can see evidence on a hot slate" + + : Confusing in comparison to the characterization above. Does this mean that the hardness is variable? The author-practitioner seems to think malleability as distinct from meltability. + + + Ask PHS about this. + + +
          • +
        • + + "Sulfur...will be found the second time you melt it, [as] cracks on the bottom." + +
          • +
        • + + "Will melt with little heat and leave without leaving any filth." + +
          • +
        • + "One uses the same wax in place of varnish to...engrave on silver & copper with aqua fortis": + + + Ask PHS about this - worthwhile to test? Any safety issues with copper? + + +
          • +
        • + "With this [wax] too, one fills the cavity of a relief, & then casts in this cavity, with moistened sand, which immediately takes the relief very neatly": Very confusing. + + + Ask PHS about this. + + +
          • +
        +
        • +
      +
      • +
    +
    2. +
  2. +
    + + + + Quantifying Materials + +
    +
      +
    • + Note that all quantities are indicated in volumes. +
      • +
    • + White wax..."as much as you need to cast the animal that you propose": hence variable +
      • +
    • + "A half quantity of ground coal" +
      • +
    • + Sulfur: "as the amount of a large...walnut" for each "full earred-porringer of melted wax." + + + Remember to correct the translation! + + +
      • +
    • + + Escuelle à oreilles + + (earred-porringer): After searching through Joconde, Met, V&A databases and Google, I found five extant examples of + + ecuelles + + /porringer closest in date to the manuscript. +
        +
      1. + Ceramic + + ecuelle + + (Musée Biochet-Brechot, 2011.0.3317), sixteenth century: Height 5.5 cm; Diameter 14.5 cm +
        2. +
      2. + English pewter porringer (V&A, + + M.50-1945 + + ), early sixteenth century: H. 4.4 cm; D. 13.7 cm (w/o handles) +
        3. +
      3. + English earthenware porringer (V&A, + + C.71-1951 + + ), ca. 1580-1650: H. 2 5/8 in; D. 6 in (including handle) +
        4. +
      4. + Dutch earthenware porringer (V&A, + + C.38-1966 + + ), 1600-1650: H. 7.8 cm (including foot); D. 13 cm (w/o handles) +
        5. +
      5. + English pewter porringer (Christie's, May 1, 2007, + + Lot 15 + + ), mid-sixteenth century: D. 16.5 cm (overall) +
        6. +
      +
        +
      • + Taking #2 as an example, a cylinder with a height of 4.4 cm and a radius of 6.85 cm has a volume of 648.61 ml. The porringer would hold less than this amount. +
        • +
      +
      • +
    • + Amount of a large...walnut: modern baking recipes often use this descriptor for portioning out cookie doughs (e.g. + + this thread + + on Series Eats). It would be somewhere between 1 and 2 tablespoons (15-30 ml). + + + Take Donna's suggestion and look for walnuts in period paintings. Also see if anything turns up on EEBO? + + +
      • +
    • + For this experiment, I choose the ratio of 30 ml of sulfur : 500 ml of wax : 250 ml of coal. +
      • +
    • + Scaled down: 12 ml of sulfur : 200 ml of wax : 100 ml of coal +
      • +
    +
    3. +
  3. + + Comparative Materials + +
      +
    • + Wax with no additives +
      • +
    • + Wax through which sulfur has been passed. I am using the same ratio as the one for black sulfured wax, minus coal: 12 ml of sulfur : 200 ml of wax. +
      • +
    +
    4. +
+
+

+ + + + II. Materials, Tools, and Safety Protocols + + - Need to update this, or just refer to the Safety Protocol & Workflow sheet? + + +

+
    +
  1. +
    + + + + Materials Needed + + - Convert all volumetric measurements to weights + + +
    +
      +
    • + White wax: about 600 ml of wax. +
      • +
    • + Ground coal: 100 ml of coal. +
      • +
    • + Sulfur powder: 24 ml of sulfur (so that we have enough to melt). + + + Check with PHS about this. + + +
      • +
    +
    2. +
  2. +
    + + + + Tools Needed + +
    +
      +
    • + Containers for wax, sulfur, and coal +
      • +
    • + Measuring beakers +
      • +
    • + Measuring spoons +
      • +
    • + Spoons +
      • +
    • + Mortar and pestle to crush coal +
      • +
    • + Cheesecloth: in lab inventory (6 ft^2) +
      • +
    • + Ceramic plate to receive coal +
      • +
    • + Two metal crucibles to melt wax and sulfur separately, plus 1 metal crucible to melt wax without any additives +
      • +
    • + Sticks to stir mixtures +
      • +
    • + Hotplates +
      • +
    • + Molds: 2 silicone molds +
      • +
    • + Testing tools: + + + TO BE DETERMINED - CONSULT with PHS on 12/08 + + +
      • +
    +
    3. +
  3. +
    + + + + Workstation Setup + +
    +
      +
    1. + Measuring Ingredients +
        +
      • + Wax: measuring beaker/container on a countertop, +
        • +
      • + Coal: mortar & pestle, cheesecloth, ceramic plate, container on a countertop +
        • +
      • + Sulfur: measuring beaker/container in fume hood +
        • +
      +
      2. +
    2. + Mixing & Casting +
        +
      • + Black sulfured wax: two crucibles on 1 or 2 hotplate(s), stirring sticks, and molds in fume hood +
        • +
      • + Wax with no additives (control): a crucible on a hotplate, and molds on a countertop +
        • +
      +
      3. +
    3. + Testing +
        +
      • + + + TO BE DETERMINED - CONSULT with PHS on 12/08 + + +
        • +
      +
      4. +
    +
    4. +
  4. +
    + + + + Safety Info & Protocols (Chemwatch) + +
    +
      +
    • + Beeswax (#35358) +
        +
      • + Flammability 1; Reactivity 1 +
        • +
      • + Avoid contamination with oxidising agents i.e. nitrates, oxidising acids, chlorine bleaches, pool chlorine etc. as ignition may result. +
        • +
      • + PPE: gloves, glasses, lab coat, [fume hood in lieu of mask] +
        • +
      • + DO NOT allow wash water from cleaning or process equipment to enter drains. +
        • +
      +
      • +
    • + Sulfur (#1350) +
        +
      • + Flammability 2; Body Contact 2 (skin & eye irritation) +
        • +
      • + PPE: gloves, glasses, lab coat, [fume hood in lieu of mask] +
        • +
      • + DO NOT allow wash water from cleaning or process equipment to enter drains. +
        • +
      +
      • +
    • + Coal (#1362-1) +
        +
      • + Flammability 2; Toxicity 1; Body Contact 1 (eye irritation); Reactivity 2; Chronic 1 +
        • +
      • + Avoid contamination with oxidising agents i.e. nitrates, oxidising acids, chlorine bleaches, pool chlorine etc. as ignition may result. +
        • +
      • + PPE: gloves, glasses, lab coat, [fume hood in lieu of mask] +
        • +
      • + DO NOT allow wash water from cleaning or process equipment to enter drains. +
        • +
      +
      • +
    • +
      +
      • +
    +
    5. +
+

+ + + + III. Workflow + + + + - Need to update this, or just refer to the Safety Protocol & Workflow sheet? + + +

+
    +
  1. +
    + + + + Measuring Ingredients: 11/21 + +
    +
      +
    1. + Measure out about 100 ml of coal +
      2. +
    2. + Grined it with a mortar & pestle +
      3. +
    3. + Pass it through cheesecloth +
      4. +
    4. + Repeat 2 & 3 until all coal passes through cheesecloth +
      5. +
    5. + Store for mixing & casting +
      6. +
    +
    2. +
  2. +
    + + + + Mixing & Casting + +
    +
      +
    • + Black sulfured wax +
        +
      • + Measure out 4 ml sulfur and 200 ml of wax. Bring out the coal prepared on 11/21. +
        • +
      • + Set up the workstation in a fume hood: 2 crucibles on 1 or 2 hotplate(s), stirring sticks, molds +
        • +
      +
      • +
    • + Wax with no additives (control) +
        +
      • + Measure out 200 ml of wax. +
        • +
      • + Set up the workstation on a countertop: 1 crucible on a hotplate, molds +
        • +
      +
      • +
    +
    3. +
  3. +
    + + + + Testing + +
    +
    4. +
+

+ + + + IV. Historical Research - Sources Checklist + + - TO BE UPDATED + + +

+
    +
  1. +
    + + + Primary Sources +
    +
      +
    • + Cellini: 3 mentions of "black wax" without explaining what it is. A few other wax compounds. Checked 161212 (Zotero) +
      • +
    • + + Theophilus: None Found + +
      • +
    • + + Biringuccio, + + + La pyrotechnie, ou, Art du feu + + , translated by Jacques Vincent (Rouen, 1627): Eng. trans. checked 161212 (Zotero) +
        +
      • + (p. 66, in a passage on sulfur) "Et le semblable ont les vendeurs de cire, lesquels blanchissent leurs cierges avec la fumée du souffre réduite dedans une de leurs casses." Was sulfur used to bleach wax? +
        • +
      • + (p. 144, in a chapter on molding) Biringuccio mentions compounds with "suif bruslé, charbon d’amende, taille brisée accompagnée d’un peu de farine vieille." +
        • +
      +
      • +
    • + + Cennini: checked 161127 + +
        +
      • + + (p. 78) "HOW YOU MAY MODEL ON A WALL WITH WAX. CHAPTER CXXX / Furthermore, you may model on a wall with melted wax and ship pitch mixed together: the two parts wax, the third, pitch. Model with a brush. Have it hot." + + Although ship pitch is not the same as charcoal/coal, the recipe refers to a compound consisting of wax and a black material. +
        • +
      +
      • +
    +
    2. +
  2. +
    + + + Secondary Sources +
    +
      +
    • + Beretta, Marco. “Usi scientifici della cera nell’antichità,” in + + Quaderni Storici + + , 2009 XLIV 1, 15-34. +
      • +
    • + Büll, Reinhard. + + Das grosse Buch vom Wachs: Geschichte, Kultur, Technik + + . 2 vols. Munich: Callwey, 1977. +
      • +
    • + Daninos, Andrea, ed. Waxing Eloquent: Italian Portraits in Wax. Milan: Officina Libraria, 2012. +
      • +
    • + Didi-Huberman, Georges. “Viscosities and Survivals.” In + + Ephemeral Bodies: Wax Sculpture and the Human Figure + + , edited by Roberta Panzanelli, translated by Jane Marie Todd, 154–63. Los Angeles: Getty Research Institute, 2008. +
      • +
    • + Kretzschmar, Marthe. + + Herrscherbilder aus Wachs: lebensgrosse Porträts politischer Machthaber in der frühen Neuzeit + + . Berlin: Reimer, 2014. +
      • +
    • + Marchand, Eckart. "Material Distinctions: Plaster, Terracotta, and Wax in the Renaissance Artist's Workshop." In + + The Matter of Art: Materials, Practices, Cultural Logics, c. 1250-1750 + + , edited by Christy Anderson, Anne Dunlop, and Pamela H. Smith, 160-173. Manchester: Manchester University Press, 2015. +
      • +
    • + Pinkus, Assaf. + + Sculpting Simulacra in Medieval Germany, 1250-1380 + + . Farnham, Surrey: Ashgate Publishing Limited, 2014. +
      • +
    • + Piraino Papoff, Pietro. + + Ceroplastica: percorso storico e fotografico di un’arte antica + + . Marsala: Navarra, 2011. +
      • +
    • + Pliny. + + Natural History, Volume VI: Books 20-23 + + . Translated by W. H. S. Jones. Loeb Classical Library. Cambridge, MA: Harvard University Press, 1951. +
      • +
    • + Schlosser, Julius von. “History of Portraiture in Wax.” In + + Ephemeral Bodies: Wax Sculpture and the Human Figure + + , edited by Roberta Panzanelli, translated by James Michael Loughridge, 171–303. Los Angeles: Getty Research Institute, 2008. +
      • +
    • + Simonetti, Farida. + + Sortilegi di cera : la ceroplastica tra arte e scienza + + . Genova: Sagep, 2012. +
      • +
    • + Le Breton, Gaston. + + Essai historique sur la sculpture en cire + + . Rouen: E. Cagniard, 1894. +
      • +
    +
    3. +
+
+ diff --git a/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez_black-sulfured-wax-field-notes.html b/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez_black-sulfured-wax-field-notes.html index b245a99..776eb9e 100644 --- a/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez_black-sulfured-wax-field-notes.html +++ b/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/fa16_ann_black-sulfured-wax_kang+lores-chavez_black-sulfured-wax-field-notes.html @@ -1,177 +1,794 @@ - - makingandknowing - Kang, Charles & Lores-Chavez, Isabella - Annotation Black Sulfured Wax FA16 - - - - -
-

Annotation Field Notes

-
-[Add a link here to annotation plan draft II]
-
- -Name: Charles Kang
-Date and Time:
-

2016.12.01, 03:00 pm

- Location: Making & Knowing Lab
-Subject: Measuring White Wax
-
-I measured out two batches of white wax: Approximately 200 ml each, in a 250 ml beaker. 200 ml of white wax weighs 98.0 g
-161201_Kang-Lores-Chavez_BlackSulfuredWax - 2 161201_Kang-Lores-Chavez_BlackSulfuredWax - 4
-
-
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-

2016.12.05, 01:00 pm

- Location: Making & Knowing Lab
-Subject: Handling Wax Blocks for Jewelry & Pouring Wax with No Additives
-
-1. Handling Wax Blocks for Jewelry
-
  • We manipulated purple and blue wax blocks (courtesy of Donna - thank you) alongside a small amount of "untempered" - i.e. no additives added - yellow beeswax
  • Tools: jeweler's saw, a selection of files, a selection of carving tools, wax soldering pen
  • Actions: cutting (saw), smoothing flat and over curves (files), scoring and carving (carving tools), soldering, hand manipulation
  • Observations
    • Purple wax block
      • Cutting: The saw went through very easily, and the "sawdust" looked dry (easily blown away).
      • Smoothing: Similar to the cutting - overall a dry feel, with fine "sawdust."
      • Scoring and carving: Difficult to cut deep lines and difficult to carve away large chunks. Shallow lines were relatively clear, and the tool did not drag any wax with it.
      • Soldering: Did not try.
      • Hand manipulation: No response.
    • Blue wax block
      • Cutting: Stickier feel than when cutting the purple wax block - the heat created by the saw made the cut pieces to stick to each other as the saw went through. Larger grains of "sawdust" - looked wetter and was difficult to blow away.
      • Smoothing: More giving than the purple block.
      • Scoring and carving: Slightly easier to cut deep lines and carve away large chunks. When scoring deeply, the tool dragged some wax with it.
      • Soldering: Hard to melt large quantities, but with patience, it was possible to attach two pieces of wax to each other.
      • Hand manipulation: No response.
    • Untempered yellow beeswax
      • Cutting: Very sticky - the cut pieces stuck together as the saw went through. The "sawdust" looked heavy and almost wet - not easily blown away.
      • Smoothing: Did not try.
      • Scoring and carving: Easiest to score and carve. When scoring, the tool dragged significant amounts of wax with it.
      • Hand manipulation: With enough heat of the hand, the wax become slightly malleable. Possible to smooth the surface with the flat part of a thumb.
  • Thoughts: When testing black sulfured wax, I might use the block wax as comparative examples.

-2. Pouring Wax with No Additives
-
  • I measured out 25 g of white beeswax and heated it in a small pot (hot plate mark 3). It took less than 4 minutes for the wax to melt.
  • The molten wax was cast into the cavities of the two molds. It took about 7 minutes for the center of the exposed surface to turn complete opaque.
161205_Kang-Lores-Chavez_BlackSulfuredWax - 5 161205_Kang-Lores-Chavez_BlackSulfuredWax - 7
-
-
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-

2016.12.08, 11:00 am

- Location: Making & Knowing Lab
-Subject: Coating Copper, Taking Wax (No Additives) Out of the Molds, Pouring Sulfur-Passed Wax and Black Sulfured Wax
-
-1. Coating Copper Foil with Wax (No Additives)
-
  • I cut out three pieces of copper foil (1.5 x 1.5 in. each) using shears
  • I put on PPE and set up all the materials and tools inside a fume hood
  • After melting 15.0 g of beeswax in a small pot, I dipped one copper foil square in it. After swirling the pot for a few seconds, I took out the copper square using chopsticks.
161208_Kang-Lores-Chavez_BlackSulfuredWax - 3
-
  • The wax solidified quickly - I could observe the material becoming opaque within a few seconds out of the pot.

-2. Taking Wax (No Additives) Out of the Molds
-
  • I had left the cast wax in their molds on 2016.12.05. It was time to take them out
  • Observing the wax in their molds, I noticed that the wax had filled in the cavities nicely; except for a few narrow parts, there was no gap between the wax and the interior walls of each cavity. (This won't be the case with black sulfured wax - see below.)
161208_Kang-Lores-Chavez_BlackSulfuredWax - 5 161208_Kang-Lores-Chavez_BlackSulfuredWax - 6
-
-3. Making and Pouring Sulfur-Passed Wax
-
  • With PPE on, I first measured out approximately 12 ml of sulfur in a 50 ml glass beaker inside a fume hood. The weight came up to 10.7 g.
161208_Kang-Lores-Chavez_BlackSulfuredWax - 10
-
  • After setting up the rest of the materials and tools, I melted 200 ml (98.0 g) of white wax in a small pot set over a hot plate. While the wax was melting, I also set another small pot (used earlier in the semester for melting sulfur - see bread molding field notes) on and off the hot plate to warm it up.
  • Once the wax completely melted, I transferred the wax into the other pot. Both pots were removed from the heat source.
  • I then poured in the sulfur. Both PHS and I mentioned how tempted we felt to stir the mixture, but we resisted. The sulfur quickly sank to the bottom of the pot in a formation that looked like a stalagmite in a cave, or perhaps a cloud. I did not see any difference in the color of the molten wax through which the sulfur had passed.
161208_Kang-Lores-Chavez_BlackSulfuredWax - 15 161208_Kang-Lores-Chavez_BlackSulfuredWax - 16
-
  • About two minutes after the sulfur was added, I poured the wax - avoiding the sulfur at the bottom of the pot - into the cavities of the two molds. The sulfur-passed wax flowed differently from wax with no additives. The best way to describe it is that it looked and felt more unctuous. The flow was consistent and unbroken, but just thicker. During the filling, the exposed surface of the poured-in wax was noticeably more convex. When full, the surface rose well above the rim of the cavity.
161208_Kang-Lores-Chavez_BlackSulfuredWax - 18
-
  • Once the second mold was filled, I covered it with a ceramic plate. The exposed surface of the wax in the uncovered mold took about 3 minutes to turn completely opaque.
161208_Kang-Lores-Chavez_BlackSulfuredWax - 19
-
  • I then poured some of the remaining sulfur-passed wax over a copper square (set at an incline). The wax was too thick to cover the square in a single pour, and it hardened quickly. Different pours were thus visible on the surface of the copper square. In the meantime, wax was hardening as it flowed out of the pot, forming a growth that reminded me of a stalactite in a cave.
161208_Kang-Lores-Chavez_BlackSulfuredWax - 21 161208_Kang-Lores-Chavez_BlackSulfuredWax - 22
-
  • I decided to pour the rest of the sulfur-passed wax into a metal can. The "stalactite" grew as wax continued to trickle down on it.
161208_Kang-Lores-Chavez_BlackSulfuredWax - 30
-
  • At this point, we broke off a small piece of hardened sulfur-passed wax and played with it with hands. It was very malleable, but probably because it had not completely set.
  • Looking inside the small pot (this was about 10 minutes after we started pouring), I noticed that the wax had solidified along the inside wall leading up to the spout. The wax peeled off the side (metal) easily and cleanly. Would this have been the case with the molds that the A-P used? In addition, the time gap between pouring into the mold and pouring over the copper square allowed the wax to form two layers. The layers could easily be separated by hand. The surface was lustrous. Not very shiny, but definitely with higher reflectivity than wax with no additives.
161208_Kang-Lores-Chavez_BlackSulfuredWax - 35 161208_Kang-Lores-Chavez_BlackSulfuredWax - 36
-
  • About half an hour after the cast wax had solidified, we took individual pieces out of the cavities. One piece had a bubble on the exposed surface. There was no difference between wax that solidified under cover and wax that solidified while exposed.
161208_Kang-Lores-Chavez_BlackSulfuredWax - 43
-
  • When solidified, sulfur-passed wax looked evenly milky across different thicknesses. By comparison, the thicker parts of the cast no-additive wax looked yellower.
  • Perhaps not for this annotation, but it may be worthwhile to do a "simultaneous text": melt equal amounts wax - take them off the heat source - pour sulfur into one pot - wait - and then pour from both pots into molds at the same time.

-4. Making and Pouring Black Sulfured Wax
-
  • It took about an hour to grind and sift 100 ml (43.75 g) of charcoal.
161208_Kang-Lores-Chavez_BlackSulfuredWax - 46 161208_Kang-Lores-Chavez_BlackSulfuredWax - 47
-
  • Melted wax first (around 3.07 pm). Halfway melted by 3.12 pm. Sulfur on at around 3.12 pm. Sulfur was kept below 130 C for the most part. Wax was kept around 75 C.
  • 3.20: Both pots came off the hot plates. While Isabella partially removed the parafilm cover from the charcoal beaker, I poured the molten wax into the pot containing molten sulfur.
  • 3.20: Charcoal went in. Lots of dust. The opening was too small for the charcoal to go in quickly. Ended up making a larger opening. Charcoal was fully added by 3.21. With one hand I kept stirring the pot while everything was happening (except for the brief moment when I pulled back the parafilm cover from the charcoal beaker).
161208_Kang-Lores-Chavez_BlackSulfuredWax - 58 161208_Kang-Lores-Chavez_BlackSulfuredWax - 59
-
  • Black sulfured wax: very thick, and hard to know whether everything was evenly mixed. Felt "chunkier" even though there was no large clump. At first some of the charcoal powder remained on the surface, appearing very matte. Within a minute (3.22), surface charcoal powder was incorporated and the surface of the mixture looked glossy. I kept stirring. Hard to see any lines. And definitely no smoke - the pot had been off the heat for a couple of minutes by now. When the A-P mentions "smoke" I wonder whether he's referring to charcoal dust? I am pretty certain about the A-P's description as a cooling process - I don't think I was supposed to put the pot back on the hot plate. I did notice a film forming on the surface. Is that what he meant by lines? Possible. I may have to redo this.
  • 3.22: I started pouring black sulfured wax into the molds. The mixture felt very different from the other two materials. It definitely felt thicker and flowed very differently (as the A-P mentioned). One way to describe it is that it felt like pouring thick gravy. The flow was not even - cutting intermittently. The material also landed inside the mold cavities differently - reached the edges more slowly. The exposed surface rose even higher over the rims (compared to sulfur-passed charcoal), and it also looked uneven in texture (probably coarser pieces of charcoal showing). I covered the second mold with a ceramic plate (3.23). Because the material is black and opaque, it was difficult to observe how quickly it was solidifying.
20161208_Lores-Chavez-Kang_Black Sulfured Wax_005
-
  • 3.23: I poured some of the remaining black sulfur wax over a copper square. Very thick. Flowed even more slowly than sulfur-passed wax, and it formed an even thicker layer. The material also solidified as it flowed out of the pot, "growing" from the spout outward. Possible that this "growth" was helped by strands of fiber that I remember seeing when grinding (I had decided not to sift the powder again).
  • 3.24: I broke off the "growth" and played with it in my hand. Much harder and broke easily.
  • Around 4.00: I took black sulfur pieces out of the covered mold. Although the material had risen well above the rim of the mold when first poured, I saw that it had "contracted" while cooling - very little overflow over the rims. I wonder whether black sulfur wax, when first mixed, expands a bit. I keep thinking of certain doughs and more liquid mixtures whose volume decreases as it cools. Or perhaps I'm just imposing my culinary knowledge on this. Hard to tell.
161212_Kang-Lores-Chavez_BlackSulfuredWax - 1
-
  • One thing definitely noticeable is that cast black sulfur wax does not register details well. It turns out that some of it did not enter finer grooves of the cavity (NB the lines framing the profile portrait). It also did not reach some of the narrow parts of the cavity. This is very different from what the A-P said. Is this because we used small molds? Because small, I couldn't cast black sulfured wax "little by little" as the A-P said. If cast little by little, would it have entered some of the finer grooves and narrower edges? He's certainly right about the material "running" differently. I just had not expected that it would run this slow, thick way.
161208_Kang-Lores-Chavez_BlackSulfuredWax - 68
-
  • Nice color, though. Evenly black. But the surface is not smooth compared to sulfur-passed wax. And lines are not quite sharp. I think the coarseness of the charcoal may have something to do with this. Definitely not for medals, and definitely not neat! Also, not soft and pliant and friendly at all. Did I do something wrong? Would this behave differently if I were to make a larger batch of this? So many more questions than answers.

-
-
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-

2016.12.12, 10:10 am

- Location: Making & Knowing Lab
-Subject: Testing
-
-1. Cutting
-
  • Took a winged cherub piece and cut it in half using a small kitchen knife (lightly serrated blade)
  • Tried 2 types of cutting action: see-sawing the blade; pressing the blade downwards
  • Wax with No Additives (WNA): very giving, easier to cut, but some flaking
  • Sulfur-Passed Wax (SPW): harder, but very clean, almost no flaking
  • Black Sulfured Wax (BSW): hardest and messy. The blade slanted during the process, cutting unevenly. More noticeable flaking.
161212_Kang-Lores-Chavez_BlackSulfuredWax - 24 161212_Kang-Lores-Chavez_BlackSulfuredWax - 25
-
-2. Rubbing
-
  • Used the brown textured cover of a sketchpad
  • Rubbing action: back and forth in a short line
  • WNA: Some residue visible on the paper surface
  • SPW: No white residue, just a bit of waxy surface left
  • BSW: More like a crayon - clearly marks strongly with charcoal
161212_Kang-Lores-Chavez_BlackSulfuredWax - 98
-
-3. Carving
-
  • Three different carving tools were used on the flat reverse side of the diamond piece
  • WNA: Giving but also flaky
  • SPW: Very clean, even the exposed surface looks more lustrous
  • BSW: Very flaky and matte
161212_Kang-Lores-Chavez_BlackSulfuredWax - 39 161212_Kang-Lores-Chavez_BlackSulfuredWax - 54 161212_Kang-Lores-Chavez_BlackSulfuredWax - 66
-
-4. Inscribing on Coated Copper
-
  • Lines inscribed: straight, curbed, angled closed form, round closed form, cross-hatching
  • WNA: Easiest
  • SPW: Thicker layer, very difficult - especially cross-hatching
  • BSW: Thickest, most difficult. Harder to control the stylus, directions more often determined by the unevenly coated BSW
161212_Kang-Lores-Chavez_BlackSulfuredWax - 107 161212_Kang-Lores-Chavez_BlackSulfuredWax - 116 161212_Kang-Lores-Chavez_BlackSulfuredWax - 132
-
-5. More Carving
-
  • Carving a tiny inverse conical cavity on the cast surface of a diamond-shaped cast
  • WNA: easiest but not simple. Flaking
  • SPW: more difficult but clean
  • BSW: most difficult and messy

-
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-

2016.12.15, 01:30 pm

- Location: Making & Knowing Lab
-Subject: Melting Black Sulfured Wax I
-
-We tried to melt the leftover BSW in the heating vessel from the pouring
-
  • In order to ensure safety, we kept the heat mark to minimum.
  • By about ten minutes after we turned on the heat, BSW became softer but barely melted. We noticed only a tiny amount of liquid wax. The temperature remained around 57 C
20161215_Lores-Chavez-Kang_Black Sulfured Wax_012
-
  • While stirring BSW to facilitate melting, we found two solid pieces of sulfur. We took them out and noted that both pieces followed the bottom contour of the heating vessel. In other words, sulfur had sunken to the bottom and solidified while or soon after we had mixed BSW on 2016.12.08.
20161215_Lores-Chavez-Kang_Black Sulfured Wax_009
-
  • About twenty-five minutes after the beginning of the trial, we increased the heat to mark 1.
  • About forty minutes after the beginning of the trial, BSW showed little change. We decided to conclude the experiment and plan a new trial with higher heat.

-
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-

2016.12.18, 05:15 pm

- Location: Making & Knowing Lab
-Subject: Melting Black Sulfured Wax II
-
-1. Melting the leftover BSW in the heating vessel from pouring
-
  • We repeated the procedure from 2016.12.15 with higher heat at mark 3.
  • By about 10 minutes after we began the trial, most of the wax in BSW melted, leaving large clumps of charcoal.
  • About 15 minutes after the beginning of the trial, we concluded that all of the wax melted. We stirred the pot to reconstitute BSW. Some of the charcoal resisted stirring and remained in clumps.
161218_Kang-Lores-Chavez_BlackSulfuredWax - 5
-
-2. Pouring the reconstituted BSW
-
  • Immediately upon reconstitution, we poured the compound into the silicone molds and onto a white ceramic plate. The reconstituted BSW (minus most of the sulfur) flowed much more freely and evenly compared to the original BSW.
161218_Kang-Lores-Chavez_BlackSulfuredWax - 13
-
  • The reconstituted compound hardened quickly. The exposed surfaces turned matte.
161218_Kang-Lores-Chavez_BlackSulfuredWax - 33
-
  • When we took the cast pieces out of the molds, we noted that they registered the details of the mold cavities much better than the original BSW.
161218_Kang-Lores-Chavez_BlackSulfuredWax - 36
-
-3. Melting cast pieces of BSW
-
  • After cleaning the heating vessel, we melted - separately - two cast pieces of original BSW from 2016.12.08 at heat mark 2.
  • Each cast piece melted from the bottom up - i.e. from the surface in contact with the heating vessel.
161218_Kang-Lores-Chavez_BlackSulfuredWax - 55
-
  • Each cast piece took about 5 minutes to completely lose its shape. It is notable that the relief surface resisted melting, and that the surface ultimately disintegrated rather than melting. We concluded that near the relief surface the compound had more charcoal than wax.
20161218_Lores-Chavez-Kang_BlackSulfuredWax_003
-
-4. Testing the reconstituted and cast BSW
-
  • We tested with the same method as that used on 2016.12.12: carving and inscribing.
  • While the material was not as smooth and easy to work with as WNA and SPW, it was less brittle than the original BSW.
161218_Kang-Lores-Chavez_BlackSulfuredWax - 46 161218_Kang-Lores-Chavez_BlackSulfuredWax - 47 + + + makingandknowing - Kang, Charles & Lores-Chavez, Isabella - Annotation Black Sulfured Wax FA16 + + + + + +
+

+ + + + Annotation Field Notes + +

+
+ [Add a link here to annotation plan draft II] +
+
+ + + Name: + + Charles Kang +
+ + Date and Time: + +
+

+ + + 2016.12.01, 03:00 pm +

+ + Location: Making & Knowing Lab + +
+ + Subject: Measuring White Wax + +
+
+ I measured out two batches of white wax: Approximately 200 ml each, in a 250 ml beaker. 200 ml of white wax weighs 98.0 g +
+ + 161201_Kang-Lores-Chavez_BlackSulfuredWax - 2 + + + 161201_Kang-Lores-Chavez_BlackSulfuredWax - 4 + +
+
+
+
+ + Name: + + Charles Kang & Isabella Lores-Chavez +
+ + Date and Time: + +
+

+ + + 2016.12.05, 01:00 pm +

+ + Location: Making & Knowing Lab + +
+ + Subject: Handling Wax Blocks for Jewelry & + + + Pouring Wax with No Additives + +
+
+ 1. Handling Wax Blocks for Jewelry +
+
    +
  • + We manipulated purple and blue wax blocks (courtesy of Donna - thank you) alongside a small amount of "untempered" - i.e. no additives added - + + yellow + + beeswax +
    • +
  • + Tools: jeweler's saw, a selection of files, a selection of carving tools, wax soldering pen +
    • +
  • + Actions: cutting (saw), smoothing flat and over curves (files), scoring and carving (carving tools), soldering, hand manipulation +
    • +
  • + Observations +
      +
    • + Purple wax block +
        +
      • + Cutting: The saw went through very easily, and the "sawdust" looked dry (easily blown away). +
        • +
      • + Smoothing: Similar to the cutting - overall a dry feel, with fine "sawdust." +
        • +
      • + Scoring and carving: Difficult to cut deep lines and difficult to carve away large chunks. Shallow lines were relatively clear, and the tool did not drag any wax with it. +
        • +
      • + Soldering: Did not try. +
        • +
      • + Hand manipulation: No response. +
        • +
      +
      • +
    • + Blue wax block +
        +
      • + Cutting: Stickier feel than when cutting the purple wax block - the heat created by the saw made the cut pieces to stick to each other as the saw went through. Larger grains of "sawdust" - looked wetter and was difficult to blow away. +
        • +
      • + Smoothing: More giving than the purple block. +
        • +
      • + Scoring and carving: Slightly easier to cut deep lines and carve away large chunks. When scoring deeply, the tool dragged some wax with it. +
        • +
      • + Soldering: Hard to melt large quantities, but with patience, it was possible to attach two pieces of wax to each other. +
        • +
      • + Hand manipulation: No response. +
        • +
      +
      • +
    • + Untempered yellow beeswax +
        +
      • + Cutting: Very sticky - the cut pieces stuck together as the saw went through. The "sawdust" looked heavy and almost wet - not easily blown away. +
        • +
      • + Smoothing: Did not try. +
        • +
      • + Scoring and carving: Easiest to score and carve. When scoring, the tool dragged significant amounts of wax with it. +
        • +
      • + Hand manipulation: With enough heat of the hand, the wax become slightly malleable. Possible to smooth the surface with the flat part of a thumb. +
        • +
      +
      • +
    +
    • +
  • + Thoughts: When testing black sulfured wax, I might use the block wax as comparative examples. +
    • +
+
+ 2. Pouring Wax with No Additives +
+
    +
  • + I measured out 25 g of white beeswax and heated it in a small pot (hot plate mark 3). It took less than 4 minutes for the wax to melt. +
    • +
  • + The molten wax was cast into the cavities of the two molds. It took about 7 minutes for the center of the exposed surface to turn complete opaque. +
    • +
+ + 161205_Kang-Lores-Chavez_BlackSulfuredWax - 5 + + + 161205_Kang-Lores-Chavez_BlackSulfuredWax - 7 + +
+
+
+
+ + Name: + + Charles Kang & Isabella Lores-Chavez +
+ + Date and Time: + +
+

+ + + 2016.12.08, 11:00 am +

+ + Location: Making & Knowing Lab + +
+ + Subject: Coating Copper, Taking Wax (No Additives) Out of the Molds, Pouring Sulfur-Passed Wax and Black Sulfured Wax + +
+
+ 1. Coating Copper Foil with Wax (No Additives) +
+
    +
  • + I cut out three pieces of copper foil (1.5 x 1.5 in. each) using shears +
    • +
  • + I put on PPE and set up all the materials and tools inside a fume hood +
    • +
  • + After melting 15.0 g of beeswax in a small pot, I dipped one copper foil square in it. After swirling the pot for a few seconds, I took out the copper square using chopsticks. +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 3 + +
+
    +
  • + The wax solidified quickly - I could observe the material becoming opaque within a few seconds out of the pot. +
    • +
+
+ 2. Taking Wax (No Additives) Out of the Molds +
+
    +
  • + I had left the cast wax in their molds on 2016.12.05. It was time to take them out +
    • +
  • + Observing the wax in their molds, I noticed that the wax had filled in the cavities nicely; except for a few narrow parts, there was no gap between the wax and the interior walls of each cavity. (This won't be the case with black sulfured wax - see below.) +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 5 + + + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 6 + +
+
+ 3. Making and Pouring Sulfur-Passed Wax +
+
    +
  • + With PPE on, I first measured out approximately 12 ml of sulfur in a 50 ml glass beaker inside a fume hood. The weight came up to 10.7 g. +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 10 + +
+
    +
  • + After setting up the rest of the materials and tools, I melted 200 ml (98.0 g) of white wax in a small pot set over a hot plate. While the wax was melting, I also set another small pot (used earlier in the semester for melting sulfur - see bread molding field notes) on and off the hot plate to warm it up. +
    • +
  • + Once the wax completely melted, I transferred the wax into the other pot. Both pots were removed from the heat source. +
    • +
  • + I then poured in the sulfur. Both PHS and I mentioned how tempted we felt to stir the mixture, but we resisted. The sulfur quickly sank to the bottom of the pot in a formation that looked like a stalagmite in a cave, or perhaps a cloud. I did not see any difference in the color of the molten wax through which the sulfur had passed. +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 15 + + + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 16 + +
+
    +
  • + About two minutes after the sulfur was added, I poured the wax - avoiding the sulfur at the bottom of the pot - into the cavities of the two molds. The sulfur-passed wax flowed differently from wax with no additives. The best way to describe it is that it looked and felt more unctuous. The flow was consistent and unbroken, but just thicker. During the filling, the exposed surface of the poured-in wax was noticeably more convex. When full, the surface rose well above the rim of the cavity. +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 18 + +
+
    +
  • + Once the second mold was filled, I covered it with a ceramic plate. The exposed surface of the wax in the uncovered mold took about 3 minutes to turn completely opaque. +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 19 + +
+
    +
  • + I then poured some of the remaining sulfur-passed wax over a copper square (set at an incline). The wax was too thick to cover the square in a single pour, and it hardened quickly. Different pours were thus visible on the surface of the copper square. In the meantime, wax was hardening as it flowed out of the pot, forming a growth that reminded me of a stalactite in a cave. +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 21 + + + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 22 + +
+
    +
  • + I decided to pour the rest of the sulfur-passed wax into a metal can. The "stalactite" grew as wax continued to trickle down on it. +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 30 + +
+
    +
  • + At this point, we broke off a small piece of hardened sulfur-passed wax and played with it with hands. It was very malleable, but probably because it had not completely set. +
    • +
  • + Looking inside the small pot (this was about 10 minutes after we started pouring), I noticed that the wax had solidified along the inside wall leading up to the spout. The wax peeled off the side (metal) easily and cleanly. Would this have been the case with the molds that the A-P used? In addition, the time gap between pouring into the mold and pouring over the copper square allowed the wax to form two layers. The layers could easily be separated by hand. The surface was lustrous. Not very shiny, but definitely with higher reflectivity than wax with no additives. +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 35 + + + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 36 + +
+
    +
  • + About half an hour after the cast wax had solidified, we took individual pieces out of the cavities. One piece had a bubble on the exposed surface. There was no difference between wax that solidified under cover and wax that solidified while exposed. +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 43 + +
+
    +
  • + When solidified, sulfur-passed wax looked evenly milky across different thicknesses. By comparison, the thicker parts of the cast no-additive wax looked yellower. +
    • +
  • + Perhaps not for this annotation, but it may be worthwhile to do a "simultaneous text": melt equal amounts wax - take them off the heat source - pour sulfur into one pot - wait - and then pour from both pots into molds at the same time. +
    • +
+
+ 4. Making and Pouring Black Sulfured Wax +
+
    +
  • + It took about an hour to grind and sift 100 ml (43.75 g) of charcoal. +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 46 + + + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 47 + +
+
    +
  • + Melted wax first (around 3.07 pm). Halfway melted by 3.12 pm. Sulfur on at around 3.12 pm. Sulfur was kept below 130 C for the most part. Wax was kept around 75 C. +
    • +
  • + 3.20: Both pots came off the hot plates. While Isabella partially removed the parafilm cover from the charcoal beaker, I poured the molten wax into the pot containing molten sulfur. +
    • +
  • + 3.20: Charcoal went in. Lots of dust. The opening was too small for the charcoal to go in quickly. Ended up making a larger opening. Charcoal was fully added by 3.21. With one hand I kept stirring the pot while everything was happening (except for the brief moment when I pulled back the parafilm cover from the charcoal beaker). +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 58 + + + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 59 + +
+
    +
  • + Black sulfured wax: very thick, and hard to know whether everything was evenly mixed. Felt "chunkier" even though there was no large clump. At first some of the charcoal powder remained on the surface, appearing very matte. Within a minute (3.22), surface charcoal powder was incorporated and the surface of the mixture looked glossy. I kept stirring. Hard to see any lines. And definitely no smoke - the pot had been off the heat for a couple of minutes by now. When the A-P mentions "smoke" I wonder whether he's referring to charcoal dust? I am pretty certain about the A-P's description as a cooling process - I don't think I was supposed to put the pot back on the hot plate. I did notice a film forming on the surface. Is that what he meant by lines? Possible. I may have to redo this. +
    • +
  • + 3.22: I started pouring black sulfured wax into the molds. The mixture felt very different from the other two materials. It definitely felt thicker and flowed very differently (as the A-P mentioned). One way to describe it is that it felt like pouring thick gravy. The flow was not even - cutting intermittently. The material also landed inside the mold cavities differently - reached the edges more slowly. The exposed surface rose even higher over the rims (compared to sulfur-passed charcoal), and it also looked uneven in texture (probably coarser pieces of charcoal showing). I covered the second mold with a ceramic plate (3.23). Because the material is black and opaque, it was difficult to observe how quickly it was solidifying. +
    • +
+ + 20161208_Lores-Chavez-Kang_Black Sulfured Wax_005 + +
+
    +
  • + 3.23: I poured some of the remaining black sulfur wax over a copper square. Very thick. Flowed even more slowly than sulfur-passed wax, and it formed an even thicker layer. The material also solidified as it flowed out of the pot, "growing" from the spout outward. Possible that this "growth" was helped by strands of fiber that I remember seeing when grinding (I had decided not to sift the powder again). +
    • +
  • + 3.24: I broke off the "growth" and played with it in my hand. Much harder and broke easily. +
    • +
  • + Around 4.00: I took black sulfur pieces out of the covered mold. Although the material had risen well above the rim of the mold when first poured, I saw that it had "contracted" while cooling - very little overflow over the rims. I wonder whether black sulfur wax, when first mixed, expands a bit. I keep thinking of certain doughs and more liquid mixtures whose volume decreases as it cools. Or perhaps I'm just imposing my culinary knowledge on this. Hard to tell. +
    • +
+ + 161212_Kang-Lores-Chavez_BlackSulfuredWax - 1 + +
+
    +
  • + One thing definitely noticeable is that cast black sulfur wax does not register details well. It turns out that some of it did not enter finer grooves of the cavity (NB the lines framing the profile portrait). It also did not reach some of the narrow parts of the cavity. This is very different from what the A-P said. Is this because we used small molds? Because small, I couldn't cast black sulfured wax "little by little" as the A-P said. If cast little by little, would it have entered some of the finer grooves and narrower edges? He's certainly right about the material "running" differently. I just had not expected that it would run this slow, thick way. +
    • +
+ + 161208_Kang-Lores-Chavez_BlackSulfuredWax - 68 + +
+
    +
  • + Nice color, though. Evenly black. But the surface is not smooth compared to sulfur-passed wax. And lines are not quite sharp. I think the coarseness of the charcoal may have something to do with this. Definitely not for medals, and definitely not neat! Also, not soft and pliant and friendly at all. Did I do something wrong? Would this behave differently if I were to make a larger batch of this? So many more questions than answers. +
    • +
+
+
+
+
+ + Name: + + Charles Kang & Isabella Lores-Chavez +
+ + Date and Time: + +
+

+ + + 2016.12.12, 10:10 am +

+ + Location: Making & Knowing Lab + +
+ + Subject: Testing + +
+
+ 1. Cutting +
+
    +
  • + Took a winged cherub piece and cut it in half using a small kitchen knife (lightly serrated blade) +
    • +
  • + Tried 2 types of cutting action: see-sawing the blade; pressing the blade downwards +
    • +
  • + Wax with No Additives (WNA): very giving, easier to cut, but some flaking +
    • +
  • + Sulfur-Passed Wax (SPW): harder, but very clean, almost no flaking +
    • +
  • + Black Sulfured Wax (BSW): hardest and messy. The blade slanted during the process, cutting unevenly. More noticeable flaking. +
    • +
+ + 161212_Kang-Lores-Chavez_BlackSulfuredWax - 24 + + + 161212_Kang-Lores-Chavez_BlackSulfuredWax - 25 + +
+
+ 2. Rubbing +
+
    +
  • + Used the brown textured cover of a sketchpad +
    • +
  • + Rubbing action: back and forth in a short line +
    • +
  • + WNA: Some residue visible on the paper surface +
    • +
  • + SPW: No white residue, just a bit of waxy surface left +
    • +
  • + BSW: More like a crayon - clearly marks strongly with charcoal +
    • +
+ + 161212_Kang-Lores-Chavez_BlackSulfuredWax - 98 + +
+
+ 3. Carving +
+
    +
  • + Three different carving tools were used on the flat reverse side of the diamond piece +
    • +
  • + WNA: Giving but also flaky +
    • +
  • + SPW: Very clean, even the exposed surface looks more lustrous +
    • +
  • + BSW: Very flaky and matte +
    • +
+ + 161212_Kang-Lores-Chavez_BlackSulfuredWax - 39 + + + 161212_Kang-Lores-Chavez_BlackSulfuredWax - 54 + + + 161212_Kang-Lores-Chavez_BlackSulfuredWax - 66 + +
+
+ 4. Inscribing on Coated Copper +
+
    +
  • + Lines inscribed: straight, curbed, angled closed form, round closed form, cross-hatching +
    • +
  • + WNA: Easiest +
    • +
  • + SPW: Thicker layer, very difficult - especially cross-hatching +
    • +
  • + BSW: Thickest, most difficult. Harder to control the stylus, directions more often determined by the unevenly coated BSW +
    • +
+ + 161212_Kang-Lores-Chavez_BlackSulfuredWax - 107 + + + 161212_Kang-Lores-Chavez_BlackSulfuredWax - 116 + + + 161212_Kang-Lores-Chavez_BlackSulfuredWax - 132 + +
+
+ 5. More Carving +
+
    +
  • + Carving a tiny inverse conical cavity on the cast surface of a diamond-shaped cast +
    • +
  • + WNA: easiest but not simple. Flaking +
    • +
  • + SPW: more difficult but clean +
    • +
  • + BSW: most difficult and messy +
    • +
+
+
+
+ + Name: + + Charles Kang & Isabella Lores-Chavez +
+ + Date and Time: + +
+

+ + + 2016.12.15, 01:30 pm +

+ + Location: + + + Making & Knowing Lab + +
+ + Subject: Melting Black Sulfured Wax I + +
+
+ We tried to melt the leftover BSW in the heating vessel from the pouring +
+
    +
  • + In order to ensure safety, we kept the heat mark to minimum. +
    • +
  • + By about ten minutes after we turned on the heat, BSW became softer but barely melted. We noticed only a tiny amount of liquid wax. The temperature remained around 57 C +
    • +
+ + 20161215_Lores-Chavez-Kang_Black Sulfured Wax_012 + +
+
    +
  • + While stirring BSW to facilitate melting, we found two solid pieces of sulfur. We took them out and noted that both pieces followed the bottom contour of the heating vessel. In other words, sulfur had sunken to the bottom and solidified while or soon after we had mixed BSW on 2016.12.08. +
    • +
+ + 20161215_Lores-Chavez-Kang_Black Sulfured Wax_009 + +
+
    +
  • + About twenty-five minutes after the beginning of the trial, we increased the heat to mark 1. +
    • +
  • + About forty minutes after the beginning of the trial, BSW showed little change. We decided to conclude the experiment and plan a new trial with higher heat. +
    • +
+
+
+
+ + Name: + + Charles Kang & Isabella Lores-Chavez +
+ + Date and Time: + +
+

+ + + 2016.12.18, 05:15 pm +

+ + Location: + + + Making & Knowing Lab + +
+ + Subject: Melting Black Sulfured Wax II + +
+
+ 1. Melting the leftover BSW in the heating vessel from pouring +
+
    +
  • + We repeated the procedure from 2016.12.15 with higher heat at mark 3. +
    • +
  • + By about 10 minutes after we began the trial, most of the wax in BSW melted, leaving large clumps of charcoal. +
    • +
  • + About 15 minutes after the beginning of the trial, we concluded that all of the wax melted. We stirred the pot to reconstitute BSW. Some of the charcoal resisted stirring and remained in clumps. +
    • +
+ + 161218_Kang-Lores-Chavez_BlackSulfuredWax - 5 + +
+
+ 2. Pouring the reconstituted BSW +
+
    +
  • + Immediately upon reconstitution, we poured the compound into the silicone molds and onto a white ceramic plate. The reconstituted BSW (minus most of the sulfur) flowed much more freely and evenly compared to the original BSW. +
    • +
+ + 161218_Kang-Lores-Chavez_BlackSulfuredWax - 13 + +
+
    +
  • + The reconstituted compound hardened quickly. The exposed surfaces turned matte. +
    • +
+ + 161218_Kang-Lores-Chavez_BlackSulfuredWax - 33 + +
+
    +
  • + When we took the cast pieces out of the molds, we noted that they registered the details of the mold cavities much better than the original BSW. +
    • +
+ + 161218_Kang-Lores-Chavez_BlackSulfuredWax - 36 + +
+
+ 3. Melting cast pieces of BSW +
+
    +
  • + After cleaning the heating vessel, we melted - separately - two cast pieces of original BSW from 2016.12.08 at heat mark 2. +
    • +
  • + Each cast piece melted from the bottom up - i.e. from the surface in contact with the heating vessel. +
    • +
+ + + +
+
    +
  • + Each cast piece took about 5 minutes to completely lose its shape. It is notable that the relief surface resisted melting, and that the surface ultimately disintegrated rather than melting. We concluded that near the relief surface the compound had more charcoal than wax. +
    • +
+ + 20161218_Lores-Chavez-Kang_BlackSulfuredWax_003 + +
+
+ 4. Testing the reconstituted and cast BSW +
+
    +
  • + We tested with the same method as that used on 2016.12.12: carving and inscribing. +
    • +
  • + While the material was not as smooth and easy to work with as WNA and SPW, it was less brittle than the original BSW. +
    • +
+ + 161218_Kang-Lores-Chavez_BlackSulfuredWax - 46 + + + 161218_Kang-Lores-Chavez_BlackSulfuredWax - 47 + +
+ + diff --git a/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/index.html b/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/index.html index eafb681..4570c50 100644 --- a/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/index.html +++ b/content/fa16/ann/black-sulfured-wax_kang+lores-chavez/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
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- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa16/ann/bread_le-pouesard/fa16_ann_bread_le-pouesard_annotations-plan.html b/content/fa16/ann/bread_le-pouesard/fa16_ann_bread_le-pouesard_annotations-plan.html index ee49bcc..189c5ac 100644 --- a/content/fa16/ann/bread_le-pouesard/fa16_ann_bread_le-pouesard_annotations-plan.html +++ b/content/fa16/ann/bread_le-pouesard/fa16_ann_bread_le-pouesard_annotations-plan.html @@ -1,402 +1,3299 @@ - - makingandknowing - Le Pouesard - Bread Annotation FA2016 - - - - -
-Gervase Markham, 1615, brewing and baking,
-Hugh Platt (1594 son of London Brewer), Recipes for Ladies, Jewell House of Nature; British Library collection of his mss (Sloane mss);
-breads portrayed in 16th-century paintings
-wheat starch paste (Merrifield; see Lila Goldenberg annotation;)
-
-Annotation 1:
-
  • Bread core features: flour + water + cooked so both bread and ostie come under that
  • What has been the importance of bread from antiquity to early modern period?
    • o Galen (bread as meat; bread as primordial nourishing substance, essence of life)
    • o Homer
    • o Pliny
    • o Aristotle
    • What is the Christian context for bread?
      • o Flesh as bread and inversely
      • o The Eucharist
        • Supervised by priest
        • Made by monks in monastery
        • Emphasis on cleanliness, lack of physical contact with the material
        • What kinds of bread existed in early modern Europe?
          • o Different flours
            • § Particularities of different breads depending on what flour was used
            • § Additives for “bread” from non-flour ingredients due to shortages and hunger
  • o Regional preferences
  • o Class associations to certain kinds of bread (eg wheat bread for the wealthy)
  • o In the context of the manuscript:
    • § talks about “subtile” flour, ie. wheat?
    • § Toulousains preferred wheat (Kaplan)
    • Where was bread baked?
      • o Flour dictated what kind of cooking device was needed (wheat required specialized oven, more ‘vulgar’ oats and barley could be cooked on the hearth)
      • o Bakers’ guild and the bakery
        • § Structure of the guilds: master, geindre, garcons, apprentices
        • § Female bakers
  • o Bread cooked in the home by the wife
    • § Domestic practice penetrating and supporting workshop activities
      • Bread as payment method
  • o Bread prepared in the home but brought to the bakery to be baked for a fee
  • o Bread prepared in the home and baked at a communal oven for a fee
  • o Bread baked in the workshop
    • § Similarity of bakers’ ovens and metallurgic kilns in visual sources
    • § Proximity of the workshop to the kitchen
    • Bread in the manuscript
      • o Reiterate possibilities, make hypotheses (wheat bread in workshop oven for eg)
      • o Hostie in the manuscript
        • § Likely not actual Eucharist due to what we know of its production (ie would not have been made in a workshop/home but in the monastery)
        • § Perhaps refers to unleavened bread, in medicinal context uses “ostie” to indicate no yeast should be used, referring to flour + water combination
        • § Hostie in a medical recipe identifies likely setting as the home because that is where most medicinal cooking took place, which might bring closer together the workshop and the home

-Annotation 2:
-
  • Knowlegde and memory studied through the BnF and its use of bread as a material mnemonic (bread ubiquitous, a telling choice)
  • What is the “genre” of BnF Ms. Fr. 640?
    • o Miscellany vs. Encyclopedia
      • § Forms of encyclopedia (discursive prose, dialogue, poetry)
      • § Forms of miscellany (questions, manual, varia lectiones)
      • § Culinary recipe books (similarities with BnF: form, contents, exchange)
      • § Books of secrets (manuscript and not print; but on the other hand not all recipes certified by experiment, so working towards finished product)
      • How does this “genre” relate to new ideas about knowledge and craft?
        • o Embodied knowledge (new philosophy and Paracelsus)
          • § Craft knowledge acquired through observation and repetition
  • o Mystical material union (making is act of worship for Paracelsus)
    • § bread is illustration of this: divine metaphor of craft and of bread (divine body akin to human body, it breathes, is alive, is flesh, contains sweat; manipulating it is like manipulating flesh; refer to own experience with making bread and Field Notes)
    • Recipe is aide-memoire
      • o Through the written form
      • o Through allusions to tacit knowledge
        • § Writing and senses waging a war
        • § Tacit knowledge using bread mnemonic in the BnF and in Cennini and Piccolpasso
        • Memory
          • o Aristotle and the internal senses
            • § Memory is primarily visual
            • § Memory corporeal
              • Aristotle’s worries about diet corrupting memory
              • Galen’s concoction theory and relation to memory
              • When eat bread, its image is embedded in the memory, but the memory is only able to function because spirits from the ingested bread become animal spirits. Bread as food is thus essential to memory-making but can also corrupt it by producing bad humors.
  • o Aquinas and reversal of sense hierarchy
    • § Importance of touch
  • o Touch and memory
    • § The hand
      • Organ of knowledge and communication
      • Superior to eye: motor and sensory
      • Intelligence develops with manipulative precision and not with increasing visual acuity
    • § The neuroscience of touch
      • Tactile memory and its subsystems
      • Haptic and passive touch
      • Role of visual imagery (intermediality of the senses)
      • Implicit nature of much tactile memory
      • Mechanisms that perceive touch are same as those that make tactile memory (more direct relationship between sense and its memory)
      • Mirror neurons
      • Conclusion:
        • o Touch in the manuscript manifested by use of bread as mnemonic device evokes these ideas related to knowledge and memory and the difficulty of grasping what it means simultaneously shows the paucity of words to describe craft practices and the richness of touch as a sense upon which to rely.
        • o Intellectual and material generosity of bread

-Bread as Maker’s Mnemonic
-
-Recipes in the BnF that use bread in this manner: 29r, 84r, 114v, 129v, 130r
-
-<div>
-<id>p029r_1</id>
-<head><m>Stuc</m> pour mouler</head>
-<ab>Ayes de la <m>gomme dragant</m> et la mectes tremper jusques a ce quayant<lb/>
-beu son <m>eau</m> elle soict enflee &amp; reduicte comme gelee Lors broyes la bien<lb/>
-fort sur le <m>mabre</m> &amp; apres ayes de la <m>farine de Segle</m> qui est meilleure<lb/>
-que celle de <m>froment</m> a cause quelle est plus humide et ne rend pas la paste<lb/>
-si brusque Et en saulpouldres v{ost}re <m>gomme dragant</m> &amp; continues a broyer<lb/>
-<add>et mesler</add>ainsy peu a peu <del>le et mesler legi</del> la <m>farine</m> bien subtillement <tl>tamisee</tl> Et<lb/>
-la pestrisses co{mm}e si vous voulies faire du <m>pain</m> Jusques a ce que <del>vous</del><lb/>
-vous cognoissies quelle aye asses de corps &amp; soict ferme comme la paste du<lb/>
-<m>pain</m> quon veult mectre au <tl>four</tl> Cela se cognoist quand elle sestire<lb/>
-asses sans se rompre Et si elle nestoict asses forte elle ne se <del>sti</del> despouilleroit<lb/>
-pas bien Estant ainsy præparee frottes d<m>huile</m> lecave <del>au u</del> avecq une<lb/>
-<tl>broisse</tl> affin que l<m>huile</m> penetre par tout pour mieulx faire despouiller<lb/>
-Et presses la paste dedans bien fort Et si elle ne se despouille pas<lb/>
-bien mesles y encores de la <m>farine</m> jusques a ce quelle aye asses de corps<lb/>
-Avecq cella vous mouleres fort net telle ouvraige ou masques ou festons<lb/>
-quil vous plaira qui seront secs dans <ms>un iour</ms> Apres vous les apliqueres<lb/>
-avecq <m>colle forte</m> ou <m>colle de paste</m> comme il vous plaira Et les pourres<lb/>
-paindre et estoffer d<m>or</m> &amp; toutes couleurs On en faict les ornements des<lb/>
-planchers a <pl>romme</pl> On en peult faire des ornements de lits <rub>Si tu veulx<lb/>
-que louvrage demeure blanc</rub> il vault mieulx mouler de <m>plastre</m><lb/>
-au lieu de <m>farine</m> il est vray quil est plus brusc et plus ferme aussy<lb/>
-Mays il le fault præparer en ceste sorte Destrempe le estant en<lb/>
-<m>pouldre</m><del>fort</del> dans bonne quantite d<m>eau</m> de sorte quil soict <add>clair</add> &amp; le<lb/>
-broye plusieurs fois le <tmp>jour</tmp> lespace de <ms>quinze jours</ms> Puys verse<lb/>
-l<m>eau</m> par inclination Et ramasse le <m>plastre</m> &amp; le broye subtillem{ent} sur<lb/>
-la <m>mabre</m> Et le pose en quelque <tl>vaisseau</tl><m>plombe</m> &amp; net quil ny<lb/>
-tombe aulcune poulsiere &amp; ordure &amp; le laisse a lair &amp;<env>au serain</env> lespace<lb/>
-de <ms>quinze jours</ms> avecq son <m>eau</m> Et il deviendra mat fort blanc et<lb/>
-legier fort propre a faire assiete d<m>or</m> bruny Et de cestuy cy en<lb/>
-pouldre peulx tu mesler au lieu de <m>farine</m> parmy la <m>gomme dragant</m><lb/>
-Et ton ouvraige sera fort beau En default de plastre tu y peulx<lb/>
-mesler de la <m>croye</m> bien broyee Ou de la <m>ceruse</m> &amp; essayer du <m>bol</m> &amp;<lb/>
-choses semblables Ce <m>stuc</m> avecq la <m>gomme dragant</m> a cela de propre<lb/>
-que comme il preste nestant pas encores sec il sacommode ou sur<lb/>
-choses rondes ou plattes co{mm}e il te plaira Cest pour faire un<lb/>
-ornement a peu de frais
-</ab>
-<ab>
-<margin>left-top</margin>
-La <m>farine</m> nest<lb/>
-bonne en cecy Ains<lb/>
-la <m>croye</m> ou <m>ceruse</m>
-</ab>
-</div>
-
-<div>
-<id>p084r_a1</id>
-<head>Masque in promptu</head>
-<ab>Moules du <m>papier</m> &amp; le pose sur le visaige de quelqun qui fasse<lb/>
-laide grimace laisse seicher &amp; prens ton patron pour<lb/>
-paindre de la</ab>
-<ab># &amp; enleveures Il ne fault pas aussy quil soit trop humide<lb/>
-pour les raisons susdictes Recuits le aussy peu <add>a peu</add> Et si apres<lb/>
-lavoir moule tu le laissois seicher lentem{ent} en quelque lieu sec<lb/>
-&amp; non a grand foeu il seroit mieulx Car quand on lexpose<lb/>
-tout a coup a grande chaleur il senvele Je croy que le recuire<lb/>
-a la gueule du four apres que le pain en est tire seroit fort<lb/>
-propre Il ne fault point plaindre la peyne de le bien acommoder<lb/>
-Car il soubstient tant de gects que tu vouldras a cause quil se<lb/>
-rend dur comme mabre &amp; tu le peulx polir &amp; le moule ne se peult<lb/>
-gaster Ayant servy pile le &amp; tamise de nouveau sans toutesfois<lb/>
-estre curieulx de le rendre si subtil <del>I</del> car estant seulem{ent} passe par<lb/>
-un commun tamis il ha plus de force <del>que</del> et despouille mieulx que quand<lb/>
-il est si subtil</ab>
-</div>
-
-<div>
-<cont/>
-<id>p114r_1</id>
-<ab>Cela ainsy præpare pose ton <del>de</del> premier demy molle sur la<lb/>
-tourtelle de <del>terre</del><m>ardille</m> &amp; y mects le cercle de mesme aultour<lb/>
-&amp; fais la marque de lespesseur semblable a la premiere<lb/>
-puys avecq un aultre <tl>pinceau</tl> asses grosset mouille bien<lb/>
-par tout la moictie <del>&amp; le ventre</del> descouverte de ton animal<lb/>
-<del>Et</del><add>d<m>eau de vye</m></add> sans laisser rien sil est possible qui nen soict mouille<lb/>
-car cest le secret qui faict venir net Et apres le plus<lb/>
-promptement quil te sera possible devant que l<m>eau de viye</m><lb/>
-<del>ne</del> sesvapore destrempe ton sable et le gecte a secousses<lb/>
-et en souflant &amp; mouva{n}t le moule co{mm}e tu as faict au<lb/>
-premier prenant garde que le <del>premier q</del> commancem{ent} de<lb/>
-ce que tu verses sur lanimal doibt estre un peu plus cler<lb/>
-que le suivant affin quil mouille bien par tout &amp; resuive les<lb/>
-plus subtilles parties Adoncq laisse un quart dheure<lb/>
-fayre prise puys oste le cercle &amp; tourtelle d<m>ardille</m> Et<lb/>
-avec un <tl>costeau</tl> adapte tes deulx moles uniment ensemble<lb/>
-en forme longuette de mandorre co{mm}e dict est a cause du<lb/>
-gect Et trempe un peu tout le moule mesmem{ent} a droit<lb/>
-les joinctures dans l<m>eau</m> Car cecy est un aultre secret<lb/>
-pour les desjoindre Aultrement tu romprois tout<lb/>
-Separes les doncq par ce moyen dextrement Et apres<lb/>
-retire doulcement &amp; avec patience et moyen la moictie<lb/>
-de lanimal demeure dans lun des moules <del>pour</del> le tirant<lb/>
-tantost dun coste &amp; tantost dun aultre pour eviter de ne rompre<lb/>
-rien diceluy ne gaster aussy quelque chose du moule <del>Et</del><lb/>
-lequel estant vuide <del>retire</del> rejoints les deulx moicties affin<lb/>
-que aulcune poulsiere ny entre &amp; les mects a part jusques a<lb/>
-ce que tu les veuilles recuire faire les gect &amp; les souspirals<lb/>
-&amp; mectre les <tl>crampons</tl> Et quand a lanimal affin quil ne<lb/>
-se seiche &amp; que tu en puisse mouler quattre ou cinq fois<lb/>
-mects le dans l<m>eau</m> Et croy quil se garderoit encores<lb/>
-mieulx dans l<m>eau de vye</m> Toutesfois le mieux seroit de mouler<lb/>
-au mesme jour les 4 ou 5 moules que tu peulx faire<lb/>
-pourceque ces animaulx infects deulx mesmes sont dans<lb/>
-un jour puants Ayant laisse tes moules un jour ou deulx <del>es</del> a essorer<lb/>
-car il se garderont humides bien un moys fais les souspirails a une moictie
-<figure>
-<id>fig_p114v_3</id>
-<link>https://drive.google.com/open?id=0B9-oNrvWdlO5dkk3MW10YzNIbDg</link>
-</figure>
-</ab>
-<ab><figure>+</figure>
-<margin>left-top</margin>
-Note que quand tu as<lb/>
-faict ton second <add>gect</add> si tu<lb/>
-laissois un jour ou une<lb/>
-nuict ton moule sans<lb/>
-louvrir Il te le fauldroit<lb/>
-apres tremper dans<lb/>
-l<m>eau</m> chaulde ou bien<lb/>
-le recuire plustost que<lb/>
-louvrir co{mm}e pour les<lb/>
-chancres</ab>
-<ab>
-<margin>left-top</margin>
-Si apres que les deulx<lb/>
-moicties du noyau ont<lb/>
-faict prise forte &amp; dure<lb/>
-tu ne trampois le moule<lb/>
-dans l<m>eau</m> il ne se<lb/>
-desjoindroit point Mays<lb/>
-comme tu trempes le revers<lb/>
-du moule dans l<m>eau</m> l<m>huile</m><lb/>
-imbeue se retire a la superficie<lb/>
-&amp; adroit les joinctures &amp; les<lb/>
-faict separer</ab>
-<ab>
-<margin>left-middle</margin>
-Toutesfois advise<lb/>
-bien que ton second moule<lb/>
-soict de bonne espesseur<lb/>
-&amp; quil soict asses dur<lb/>
-pourceque sil manque<lb/>
-en cela apres lavoir<lb/>
-trempe en l<m>eau</m> &amp; que<lb/>
-tu le vouldras ouvrir<lb/>
-il y a dangier quil<lb/>
-ne se rompe Advise<lb/>
-doncq dobvier a cela<lb/>
-Et le voulant ouvrir<lb/>
-trempe le tout dans<lb/>
-l<m>eau</m><add>et le frotte par tout</add> ou il sendurcira<lb/>
-sil ha faict bonne<lb/>
-prise Alors prends<lb/>
-tes deulx moules joincts<lb/>
-avecq un <m>linge</m> rude<lb/>
-pour avoir plus de<lb/>
-prise Et separe les<lb/>
-avecq force co{mm}e si<lb/>
-tu voulois escarteler<lb/>
-un pain Mays sil<lb/>
-advient quil se rompe<lb/>
-joincts le &amp; par le<lb/>
-revers fortifie les joinctures avecq des <tl>crampons</tl>
-<figure>
-<id>fig_p114v_4</id>
-<link>https://drive.google.com/open?id=0B9-oNrvWdlO5NmZxVUxKTmhYSXM</link>
-</figure>
-</ab>
-<ab>
-<margin>bottom</margin>
-Apres tu peulx reparer les faultes<lb/>
-avecq de petits <tl>ciseaulx</tl>
-<cont/>
-</ab>
-</div>
-
-<div>
-<id>p129v_1</id>
-<head>Animaulx seiches au four<lb/>
-de longue duree</head>
-<ab>Plantes les sur une plastre de terre les disposant avecq<lb/>
-des poinctes de fil de <m>fer</m> co{mm}e si tu les voulois mouler et <del>ilz</del><lb/>
-les seiche au four apres que le <m>pain</m> est tire Et ilz demeurre<lb/>
-tousjours ainsy Tant <al>serpents</al><al>oyseaulx</al> que autres Mays<lb/>
-il fault quilz soient promptem{ent} seiches</ab>
-<ab>
-<margin>left-top</margin>
-Note quil leur fault<lb/>
-donner leur plant &amp; les<lb/>
-mectre dans le sable<lb/>
-co{mm}e les fleurs<lb/>
-&amp; promptement<lb/>
-les fayre seicher<lb/>
-au four qui soict<lb/>
-asses chault co{mm}e quand<lb/>
-on en tire le <m>pain</m> Et<lb/>
-quil y demeure un iour<lb/>
-&amp; une nuict affin quil soict<lb/>
-bien <del>chau</del> sec car aultrem{ent}<lb/>
-il seroict puant<lb/>
-Toutesfois advise<lb/>
-que le four ne soict<lb/>
-pas trop aspre, ains<lb/>
-co{mm}e la chaleur du<lb/>
-soleil de juin aultrem{ent} les animaulx<lb/>
-se cuisent Estant sec ne les mouille pas<lb/>
-Mays nettoye les<lb/>
-avecq un pinceau ou<lb/>
-une broisse</ab>
-</div>
-
-<div>
-<id>p130r_1</id>
-<head>Animaulx seches au four</head>
-<ab>Les petits <del>[Illegible]</del><al>chats</al> sescorchent et on leur oste les yeulx<lb/>
-&amp; toutes les entrailles on leur mect un petit baston de long entre<lb/>
-les dents pour leur faire fort ouvrir la gueule Puys avecq<lb/>
-des poinctes de <m>fer</m> on leurs attache les pieds sur une petite<lb/>
-table leur donnant le plant &amp; desmarche convenable Estant<lb/>
-ainsy attache par les pieds <add>avec de petits aneaulx de fil de <m>fer</m> ainsy</add> Il les faut pendre au soleil [Illegible]<lb/>
-leschine en bas En ceste sorte ils prenent <del>&amp;d</del> leurs ply &amp;<lb/>
-se seichent &amp; le ventre se froissest &amp; la queue
-demeure<lb/> hauste <add>ou avec le reply que ne luy auras donne</add> Estant par ce moyen un peu sec on leur contourne<lb/>
-la teste co{mm}e on veut lasseura{n}t avecq quelque houtil Puys<lb/>
-on lacheve de seicher au four quant le pain est tire Apres<lb/>
-on luy mect dans le cave des yeulx des balles de <m>plomb</m> ou<lb/>
-de <m>cire</m> peincte selon le naturel On les painct d<m>ancre</m> bien <m>gomme</m><lb/>
-pour semblable estre de geyct on luy donne une langue peincte des<lb/>
-cornes des aisles &amp; semblables fantasies ainsy des <al>rats</al> &amp;<lb/>
-touts animaulx</ab>
-<ab>
-<margin>left-top</margin>
-<figure>
-<id>fig_p130r</id>
-<link>https://drive.google.com/open?id=0B9-oNrvWdlO5cHVsNnNVQ1l5RnM</link>
-</figure>
-qui embrassant<lb/>
-les doigts des<lb/>
-pattes se fichent<lb/>
-dans la plasce<lb/>
-d<m>ardille</m></ab>
-</div>
-
-

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-
-Zimra, Georges. “Le Mystère du Sang.” Topique 113 (2010): 43-56.
- -
- - \ No newline at end of file + + + makingandknowing - Le Pouesard - Bread Annotation FA2016 + + + + + +
+ Gervase Markham, 1615, brewing and baking, +
+ Hugh Platt (1594 son of London Brewer), Recipes for Ladies, Jewell House of Nature; British Library collection of his mss (Sloane mss); +
+ breads portrayed in 16th-century paintings +
+ wheat starch paste (Merrifield; see Lila Goldenberg annotation;) +
+
+ Annotation 1: +
+
    +
  • + Bread core features: flour + water + cooked so both bread and ostie come under that +
    • +
  • + What has been the importance of bread from antiquity to early modern period? +
      +
    • + + o + + Galen (bread as meat; bread as primordial nourishing substance, essence of life) +
      • +
    • + + o + + Homer +
      • +
    • + + o + + Pliny +
      • +
    • + + o + + Aristotle +
      • +
    • + What is the Christian context for bread? +
        +
      • + + o + + Flesh as bread and inversely +
        • +
      • + + o + + The Eucharist +
          +
        • + Supervised by priest +
          • +
        • + Made by monks in monastery +
          • +
        • + Emphasis on cleanliness, lack of physical contact with the material +
          • +
        • + What kinds of bread existed in early modern Europe? +
            +
          • + + o + + Different flours +
              +
            • + + § + + Particularities of different breads depending on what flour was used +
              • +
            • + + § + + Additives for “bread” from non-flour ingredients due to shortages and hunger +
              • +
            +
            • +
          +
          • +
        +
        • +
      +
      • +
    +
    • +
  • + + o + + Regional preferences +
    • +
  • + + o + + Class associations to certain kinds of bread (eg wheat bread for the wealthy) +
    • +
  • + + o + + In the context of the manuscript: +
      +
    • + + § + + talks about “subtile” flour, ie. wheat? +
      • +
    • + + § + + Toulousains preferred wheat (Kaplan) +
      • +
    • + Where was bread baked? +
        +
      • + + o + + Flour dictated what kind of cooking device was needed (wheat required specialized oven, more ‘vulgar’ oats and barley could be cooked on the hearth) +
        • +
      • + + o + + Bakers’ guild and the bakery +
          +
        • + + § + + Structure of the guilds: master, geindre, garcons, apprentices +
          • +
        • + + § + + Female bakers +
          • +
        +
        • +
      +
      • +
    +
    • +
  • + + o + + Bread cooked in the home by the wife +
      +
    • + + § + + Domestic practice penetrating and supporting workshop activities +
        +
      • + Bread as payment method +
        • +
      +
      • +
    +
    • +
  • + + o + + Bread prepared in the home but brought to the bakery to be baked for a fee +
    • +
  • + + o + + Bread prepared in the home and baked at a communal oven for a fee +
    • +
  • + + o + + Bread baked in the workshop +
      +
    • + + § + + Similarity of bakers’ ovens and metallurgic kilns in visual sources +
      • +
    • + + § + + Proximity of the workshop to the kitchen +
      • +
    • + Bread in the manuscript +
        +
      • + + o + + Reiterate possibilities, make hypotheses (wheat bread in workshop oven for eg) +
        • +
      • + + o + + Hostie in the manuscript +
          +
        • + + § + + Likely not actual Eucharist due to what we know of its production (ie would not have been made in a workshop/home but in the monastery) +
          • +
        • + + § + + Perhaps refers to unleavened bread, in medicinal context uses “ostie” to indicate no yeast should be used, referring to flour + water combination +
          • +
        • + + § + + Hostie in a medical recipe identifies likely setting as the home because that is where most medicinal cooking took place, which might bring closer together the workshop and the home +
          • +
        +
        • +
      +
      • +
    +
    • +
+
+ Annotation 2: +
+
    +
  • + Knowlegde and memory studied through the BnF and its use of bread as a material mnemonic (bread ubiquitous, a telling choice) +
    • +
  • + What is the “genre” of BnF Ms. Fr. 640? +
      +
    • + + o + + Miscellany vs. Encyclopedia +
        +
      • + + § + + Forms of encyclopedia (discursive prose, dialogue, poetry) +
        • +
      • + + § + + Forms of miscellany (questions, manual, varia lectiones) +
        • +
      • + + § + + Culinary recipe books (similarities with BnF: form, contents, exchange) +
        • +
      • + + § + + Books of secrets (manuscript and not print; but on the other hand not all recipes certified by experiment, so working towards finished product) +
        • +
      • + How does this “genre” relate to new ideas about knowledge and craft? +
          +
        • + + o + + Embodied knowledge (new philosophy and Paracelsus) +
            +
          • + + § + + Craft knowledge acquired through observation and repetition +
            • +
          +
          • +
        +
        • +
      +
      • +
    +
    • +
  • + + o + + Mystical material union (making is act of worship for Paracelsus) +
      +
    • + + § + + bread is illustration of this: divine metaphor of craft and of bread (divine body akin to human body, it breathes, is alive, is flesh, contains sweat; manipulating it is like manipulating flesh; refer to own experience with making bread and Field Notes) +
      • +
    • + Recipe is aide-memoire +
        +
      • + + o + + Through the written form +
        • +
      • + + o + + Through allusions to tacit knowledge +
          +
        • + + § + + Writing and senses waging a war +
          • +
        • + + § + + Tacit knowledge using bread mnemonic in the BnF and in Cennini and Piccolpasso +
          • +
        • + Memory +
            +
          • + + o + + Aristotle and the internal senses +
              +
            • + + § + + Memory is primarily visual +
              • +
            • + + § + + Memory corporeal +
                +
              • + Aristotle’s worries about diet corrupting memory +
                • +
              • + Galen’s concoction theory and relation to memory +
                • +
              • + When eat bread, its image is embedded in the memory, but the memory is only able to function because spirits from the ingested bread become animal spirits. Bread as food is thus essential to memory-making but can also corrupt it by producing bad humors. +
                • +
              +
              • +
            +
            • +
          +
          • +
        +
        • +
      +
      • +
    +
    • +
  • + + o + + Aquinas and reversal of sense hierarchy +
      +
    • + + § + + Importance of touch +
      • +
    +
    • +
  • + + o + + Touch and memory +
      +
    • + + § + + The hand +
        +
      • + Organ of knowledge and communication +
        • +
      • + Superior to eye: motor and sensory +
        • +
      • + Intelligence develops with manipulative precision and not with increasing visual acuity +
        • +
      +
      • +
    • + + § + + The neuroscience of touch +
        +
      • + Tactile memory and its subsystems +
        • +
      • + Haptic and passive touch +
        • +
      • + Role of visual imagery (intermediality of the senses) +
        • +
      • + Implicit nature of much tactile memory +
        • +
      • + Mechanisms that perceive touch are same as those that make tactile memory (more direct relationship between sense and its memory) +
        • +
      • + Mirror neurons +
        • +
      • + Conclusion: +
          +
        • + + o + + Touch in the manuscript manifested by use of bread as mnemonic device evokes these ideas related to knowledge and memory and the difficulty of grasping what it means simultaneously shows the paucity of words to describe craft practices and the richness of touch as a sense upon which to rely. +
          • +
        • + + o + + Intellectual and material generosity of bread +
          • +
        +
        • +
      +
      • +
    +
    • +
+
+ + + Bread as Maker’s Mnemonic + + +
+
+ Recipes in the BnF that use bread in this manner: 29r, 84r, 114v, 129v, 130r +
+
+ + <div> + +
+ + <id> + + p029r_1 + + </id> + +
+ + <head> + + + <m> + + Stuc + + </m> + + pour mouler + + </head> + +
+ + <ab> + + Ayes de la + + <m> + + gomme dragant + + </m> + + et la mectes tremper jusques a ce quayant + + <lb/> + +
+ beu son + + <m> + + eau + + </m> + + elle soict enflee & + + amp; + + reduicte comme gelee Lors broyes la bien + + <lb/> + +
+ fort sur le + + <m> + + mabre + + </m> + + & + + amp; + + apres ayes de la + + <m> + + farine de Segle + + </m> + + qui est meilleure + + <lb/> + +
+ que celle de + + <m> + + froment + + </m> + + a cause quelle est plus humide et ne rend pas la paste + + <lb/> + +
+ si brusque Et en saulpouldres v{ost}re + + <m> + + gomme dragant + + </m> + + & + + amp; + + continues a broyer + + <lb/> + +
+ + <add> + + et mesler + + </add> + + ainsy peu a peu + + <del> + + le et mesler legi + + </del> + + la + + <m> + + farine + + </m> + + bien subtillement + + <tl> + + tamisee + + </tl> + + Et + + <lb/> + +
+ la pestrisses co{mm}e si vous voulies faire du + + <m> + + pain + + </m> + + Jusques a ce que + + <del> + + vous + + </del> + + + <lb/> + +
+ vous cognoissies quelle aye asses de corps & + + amp; + + soict ferme comme la paste du + + <lb/> + +
+ + <m> + + pain + + </m> + + quon veult mectre au + + <tl> + + four + + </tl> + + Cela se cognoist quand elle sestire + + <lb/> + +
+ asses sans se rompre Et si elle nestoict asses forte elle ne se + + <del> + + sti + + </del> + + despouilleroit + + <lb/> + +
+ pas bien Estant ainsy præparee frottes d + + <m> + + huile + + </m> + + lecave + + <del> + + au u + + </del> + + avecq une + + <lb/> + +
+ + <tl> + + broisse + + </tl> + + affin que l + + <m> + + huile + + </m> + + penetre par tout pour mieulx faire despouiller + + <lb/> + +
+ Et presses la paste dedans bien fort Et si elle ne se despouille pas + + <lb/> + +
+ bien mesles y encores de la + + <m> + + farine + + </m> + + jusques a ce quelle aye asses de corps + + <lb/> + +
+ Avecq cella vous mouleres fort net telle ouvraige ou masques ou festons + + <lb/> + +
+ quil vous plaira qui seront secs dans + + <ms> + + un iour + + </ms> + + Apres vous les apliqueres + + <lb/> + +
+ avecq + + <m> + + colle forte + + </m> + + ou + + <m> + + colle de paste + + </m> + + comme il vous plaira Et les pourres + + <lb/> + +
+ paindre et estoffer d + + <m> + + or + + </m> + + & + + amp; + + toutes couleurs On en faict les ornements des + + <lb/> + +
+ planchers a + + <pl> + + romme + + </pl> + + On en peult faire des ornements de lits + + <rub> + + Si tu veulx + + <lb/> + +
+ que louvrage demeure blanc + + </rub> + + il vault mieulx mouler de + + <m> + + plastre + + </m> + + + <lb/> + +
+ au lieu de + + <m> + + farine + + </m> + + il est vray quil est plus brusc et plus ferme aussy + + <lb/> + +
+ Mays il le fault præparer en ceste sorte Destrempe le estant en + + <lb/> + +
+ + <m> + + pouldre + + </m> + + + <del> + + fort + + </del> + + dans bonne quantite d + + <m> + + eau + + </m> + + de sorte quil soict + + <add> + + clair + + </add> + + & + + amp; + + le + + <lb/> + +
+ broye plusieurs fois le + + <tmp> + + jour + + </tmp> + + lespace de + + <ms> + + quinze jours + + </ms> + + Puys verse + + <lb/> + +
+ l + + <m> + + eau + + </m> + + par inclination Et ramasse le + + <m> + + plastre + + </m> + + & + + amp; + + le broye subtillem{ent} sur + + <lb/> + +
+ la + + <m> + + mabre + + </m> + + Et le pose en quelque + + <tl> + + vaisseau + + </tl><m> + + plombe + + </m> + + & + + amp; + + net quil ny + + <lb/> + +
+ tombe aulcune poulsiere & + + amp; + + ordure & + + amp; + + le laisse a lair & + + amp; + + + <env> + + au serain + + </env> + + lespace + + <lb/> + +
+ de + + <ms> + + quinze jours + + </ms> + + avecq son + + <m> + + eau + + </m> + + Et il deviendra mat fort blanc et + + <lb/> + +
+ legier fort propre a faire assiete d + + <m> + + or + + </m> + + bruny Et de cestuy cy en + + <lb/> + +
+ pouldre peulx tu mesler au lieu de + + <m> + + farine + + </m> + + parmy la + + <m> + + gomme dragant + + </m> + + + <lb/> + +
+ Et ton ouvraige sera fort beau En default de plastre tu y peulx + + <lb/> + +
+ mesler de la + + <m> + + croye + + </m> + + bien broyee Ou de la + + <m> + + ceruse + + </m> + + & + + amp; + + essayer du + + <m> + + bol + + </m> + + & + + amp;<lb/> + +
+ choses semblables Ce + + <m> + + stuc + + </m> + + avecq la + + <m> + + gomme dragant + + </m> + + a cela de propre + + <lb/> + +
+ que comme il preste nestant pas encores sec il sacommode ou sur + + <lb/> + +
+ choses rondes ou plattes co{mm}e il te plaira Cest pour faire un + + <lb/> + +
+ ornement a peu de frais +
+ + </ab> + +
+ + <ab> + +
+ + <margin> + + left-top + + </margin> + +
+ La + + <m> + + farine + + </m> + + nest + + <lb/> + +
+ bonne en cecy Ains + + <lb/> + +
+ la + + <m> + + croye + + </m> + + ou + + <m> + + ceruse + + </m> + +
+ + </ab> + +
+ + </div> + +
+
+ + <div> + +
+ + <id> + + p084r_a1 + + </id> + +
+ + <head> + + Masque in promptu + + </head> + +
+ + <ab> + + Moules du + + <m> + + papier + + </m> + + & + + amp; + + le pose sur le visaige de quelqun qui fasse + + <lb/> + +
+ laide grimace laisse seicher & + + amp; + + prens ton patron pour + + <lb/> + +
+ paindre de la + + </ab> + +
+ + <ab> + + # & + + amp; + + enleveures Il ne fault pas aussy quil soit trop humide + + <lb/> + +
+ pour les raisons susdictes Recuits le aussy peu + + <add> + + a peu + + </add> + + Et si apres + + <lb/> + +
+ lavoir moule tu le laissois seicher lentem{ent} en quelque lieu sec + + <lb/> + +
+ & + + amp; + + non a grand foeu il seroit mieulx Car quand on lexpose + + <lb/> + +
+ tout a coup a grande chaleur il senvele Je croy que le recuire + + <lb/> + +
+ a la gueule du four apres que le pain en est tire seroit fort + + <lb/> + +
+ propre Il ne fault point plaindre la peyne de le bien acommoder + + <lb/> + +
+ Car il soubstient tant de gects que tu vouldras a cause quil se + + <lb/> + +
+ rend dur comme mabre & + + amp; + + tu le peulx polir & + + amp; + + le moule ne se peult + + <lb/> + +
+ gaster Ayant servy pile le & + + amp; + + tamise de nouveau sans toutesfois + + <lb/> + +
+ estre curieulx de le rendre si subtil + + <del> + + I + + </del> + + car estant seulem{ent} passe par + + <lb/> + +
+ un commun tamis il ha plus de force + + <del> + + que + + </del> + + et despouille mieulx que quand + + <lb/> + +
+ il est si subtil + + </ab> + +
+ + </div> + +
+
+ + <div> + +
+ + <cont/> + +
+ + <id> + + p114r_1 + + </id> + +
+ + <ab> + + Cela ainsy præpare pose ton + + <del> + + de + + </del> + + premier demy molle sur la + + <lb/> + +
+ tourtelle de + + <del> + + terre + + </del> + + + <m> + + ardille + + </m> + + & + + amp; + + y mects le cercle de mesme aultour + + <lb/> + +
+ & + + amp; + + fais la marque de lespesseur semblable a la premiere + + <lb/> + +
+ puys avecq un aultre + + <tl> + + pinceau + + </tl> + + asses grosset mouille bien + + <lb/> + +
+ par tout la moictie + + <del> + + & + + amp; + + le ventre + + </del> + + descouverte de ton animal + + <lb/> + +
+ + <del> + + Et + + </del> + + + <add> + + d + + <m> + + eau de vye + + </m> + + + </add> + + sans laisser rien sil est possible qui nen soict mouille + + <lb/> + +
+ car cest le secret qui faict venir net Et apres le plus + + <lb/> + +
+ promptement quil te sera possible devant que l + + <m> + + eau de viye + + </m> + + + <lb/> + +
+ + <del> + + ne + + </del> + + sesvapore destrempe ton sable et le gecte a secousses + + <lb/> + +
+ et en souflant & + + amp; + + mouva{n}t le moule co{mm}e tu as faict au + + <lb/> + +
+ premier prenant garde que le + + <del> + + premier q + + </del> + + commancem{ent} de + + <lb/> + +
+ ce que tu verses sur lanimal doibt estre un peu plus cler + + <lb/> + +
+ que le suivant affin quil mouille bien par tout & + + amp; + + resuive les + + <lb/> + +
+ plus subtilles parties Adoncq laisse un quart dheure + + <lb/> + +
+ fayre prise puys oste le cercle & + + amp; + + tourtelle d + + <m> + + ardille + + </m> + + Et + + <lb/> + +
+ avec un + + <tl> + + costeau + + </tl> + + adapte tes deulx moles uniment ensemble + + <lb/> + +
+ en forme longuette de mandorre co{mm}e dict est a cause du + + <lb/> + +
+ gect Et trempe un peu tout le moule mesmem{ent} a droit + + <lb/> + +
+ les joinctures dans l + + <m> + + eau + + </m> + + Car cecy est un aultre secret + + <lb/> + +
+ pour les desjoindre Aultrement tu romprois tout + + <lb/> + +
+ Separes les doncq par ce moyen dextrement Et apres + + <lb/> + +
+ retire doulcement & + + amp; + + avec patience et moyen la moictie + + <lb/> + +
+ de lanimal demeure dans lun des moules + + <del> + + pour + + </del> + + le tirant + + <lb/> + +
+ tantost dun coste & + + amp; + + tantost dun aultre pour eviter de ne rompre + + <lb/> + +
+ rien diceluy ne gaster aussy quelque chose du moule + + <del> + + Et + + </del> + + + <lb/> + +
+ lequel estant vuide + + <del> + + retire + + </del> + + rejoints les deulx moicties affin + + <lb/> + +
+ que aulcune poulsiere ny entre & + + amp; + + les mects a part jusques a + + <lb/> + +
+ ce que tu les veuilles recuire faire les gect & + + amp; + + les souspirals + + <lb/> + +
+ & + + amp; + + mectre les + + <tl> + + crampons + + </tl> + + Et quand a lanimal affin quil ne + + <lb/> + +
+ se seiche & + + amp; + + que tu en puisse mouler quattre ou cinq fois + + <lb/> + +
+ mects le dans l + + <m> + + eau + + </m> + + Et croy quil se garderoit encores + + <lb/> + +
+ mieulx dans l + + <m> + + eau de vye + + </m> + + Toutesfois le mieux seroit de mouler + + <lb/> + +
+ au mesme jour les 4 ou 5 moules que tu peulx faire + + <lb/> + +
+ pourceque ces animaulx infects deulx mesmes sont dans + + <lb/> + +
+ un jour puants Ayant laisse tes moules un jour ou deulx + + <del> + + es + + </del> + + a essorer + + <lb/> + +
+ car il se garderont humides bien un moys fais les souspirails a une moictie +
+ + <figure> + +
+ + <id> + + fig_p114v_3 + + </id> + +
+ + <link> + + + + https://drive.google.com/open?id=0B9-oNrvWdlO5dkk3MW10YzNIbDg + + + + </link> + +
+ + </figure> + +
+ + </ab> + +
+ + <ab> + + + <figure> + + + + + </figure> + +
+ + <margin> + + left-top + + </margin> + +
+ Note que quand tu as + + <lb/> + +
+ faict ton second + + <add> + + gect + + </add> + + si tu + + <lb/> + +
+ laissois un jour ou une + + <lb/> + +
+ nuict ton moule sans + + <lb/> + +
+ louvrir Il te le fauldroit + + <lb/> + +
+ apres tremper dans + + <lb/> + +
+ l + + <m> + + eau + + </m> + + chaulde ou bien + + <lb/> + +
+ le recuire plustost que + + <lb/> + +
+ louvrir co{mm}e pour les + + <lb/> + +
+ chancres + + </ab> + +
+ + <ab> + +
+ + <margin> + + left-top + + </margin> + +
+ Si apres que les deulx + + <lb/> + +
+ moicties du noyau ont + + <lb/> + +
+ faict prise forte & + + amp; + + dure + + <lb/> + +
+ tu ne trampois le moule + + <lb/> + +
+ dans l + + <m> + + eau + + </m> + + il ne se + + <lb/> + +
+ desjoindroit point Mays + + <lb/> + +
+ comme tu trempes le revers + + <lb/> + +
+ du moule dans l + + <m> + + eau + + </m> + + l + + <m> + + huile + + </m> + + + <lb/> + +
+ imbeue se retire a la superficie + + <lb/> + +
+ & + + amp; + + adroit les joinctures & + + amp; + + les + + <lb/> + +
+ faict separer + + </ab> + +
+ + <ab> + +
+ + <margin> + + left-middle + + </margin> + +
+ Toutesfois advise + + <lb/> + +
+ bien que ton second moule + + <lb/> + +
+ soict de bonne espesseur + + <lb/> + +
+ & + + amp; + + quil soict asses dur + + <lb/> + +
+ pourceque sil manque + + <lb/> + +
+ en cela apres lavoir + + <lb/> + +
+ trempe en l + + <m> + + eau + + </m> + + & + + amp; + + que + + <lb/> + +
+ tu le vouldras ouvrir + + <lb/> + +
+ il y a dangier quil + + <lb/> + +
+ ne se rompe Advise + + <lb/> + +
+ doncq dobvier a cela + + <lb/> + +
+ Et le voulant ouvrir + + <lb/> + +
+ trempe le tout dans + + <lb/> + +
+ l + + <m> + + eau + + </m> + + + <add> + + et le frotte par tout + + </add> + + ou il sendurcira + + <lb/> + +
+ sil ha faict bonne + + <lb/> + +
+ prise Alors prends + + <lb/> + +
+ tes deulx moules joincts + + <lb/> + +
+ avecq un + + <m> + + linge + + </m> + + rude + + <lb/> + +
+ pour avoir plus de + + <lb/> + +
+ prise Et separe les + + <lb/> + +
+ avecq force co{mm}e si + + <lb/> + +
+ tu voulois escarteler + + <lb/> + +
+ un pain Mays sil + + <lb/> + +
+ advient quil se rompe + + <lb/> + +
+ joincts le & + + amp; + + par le + + <lb/> + +
+ revers fortifie les joinctures avecq des + + <tl> + + crampons + + </tl> + +
+ + <figure> + +
+ + <id> + + fig_p114v_4 + + </id> + +
+ + <link> + + + + https://drive.google.com/open?id=0B9-oNrvWdlO5NmZxVUxKTmhYSXM + + + + </link> + +
+ + </figure> + +
+ + </ab> + +
+ + <ab> + +
+ + <margin> + + bottom + + </margin> + +
+ Apres tu peulx reparer les faultes + + <lb/> + +
+ avecq de petits + + <tl> + + ciseaulx + + </tl> + +
+ + <cont/> + +
+ + </ab> + +
+ + </div> + +
+
+ + <div> + +
+ + <id> + + p129v_1 + + </id> + +
+ + <head> + + Animaulx seiches au four + + <lb/> + +
+ de longue duree + + </head> + +
+ + <ab> + + Plantes les sur une plastre de terre les disposant avecq + + <lb/> + +
+ des poinctes de fil de + + <m> + + fer + + </m> + + co{mm}e si tu les voulois mouler et + + <del> + + ilz + + </del> + + + <lb/> + +
+ les seiche au four apres que le + + <m> + + pain + + </m> + + est tire Et ilz demeurre + + <lb/> + +
+ tousjours ainsy Tant + + <al> + + serpents + + </al><al> + + oyseaulx + + </al> + + que autres Mays + + <lb/> + +
+ il fault quilz soient promptem{ent} seiches + + </ab> + +
+ + <ab> + +
+ + <margin> + + left-top + + </margin> + +
+ Note quil leur fault + + <lb/> + +
+ donner leur plant & + + amp; + + les + + <lb/> + +
+ mectre dans le sable + + <lb/> + +
+ co{mm}e les fleurs + + <lb/> + +
+ & + + amp; + + promptement + + <lb/> + +
+ les fayre seicher + + <lb/> + +
+ au four qui soict + + <lb/> + +
+ asses chault co{mm}e quand + + <lb/> + +
+ on en tire le + + <m> + + pain + + </m> + + Et + + <lb/> + +
+ quil y demeure un iour + + <lb/> + +
+ & + + amp; + + une nuict affin quil soict + + <lb/> + +
+ bien + + <del> + + chau + + </del> + + sec car aultrem{ent} + + <lb/> + +
+ il seroict puant + + <lb/> + +
+ Toutesfois advise + + <lb/> + +
+ que le four ne soict + + <lb/> + +
+ pas trop aspre, ains + + <lb/> + +
+ co{mm}e la chaleur du + + <lb/> + +
+ soleil de juin aultrem{ent} les animaulx + + <lb/> + +
+ se cuisent Estant sec ne les mouille pas + + <lb/> + +
+ Mays nettoye les + + <lb/> + +
+ avecq un pinceau ou + + <lb/> + +
+ une broisse + + </ab> + +
+ + </div> + +
+
+ + <div> + +
+ + <id> + + p130r_1 + + </id> + +
+ + <head> + + Animaulx seches au four + + </head> + +
+ + <ab> + + Les petits + + <del> + + [Illegible] + + </del> + + + <al> + + chats + + </al> + + sescorchent et on leur oste les yeulx + + <lb/> + +
+ & + + amp; + + toutes les entrailles on leur mect un petit baston de long entre + + <lb/> + +
+ les dents pour leur faire fort ouvrir la gueule Puys avecq + + <lb/> + +
+ des poinctes de + + <m> + + fer + + </m> + + on leurs attache les pieds sur une petite + + <lb/> + +
+ table leur donnant le plant & + + amp; + + desmarche convenable Estant + + <lb/> + +
+ ainsy attache par les pieds + + <add> + + avec de petits aneaulx de fil de + + <m> + + fer + + </m> + + ainsy + + </add> + + Il les faut pendre au soleil [Illegible] + + <lb/> + +
+ leschine en bas En ceste sorte ils prenent + + <del> + + & + + amp; + + d + + </del> + + leurs ply & + + amp;<lb/> + +
+ se seichent & + + amp; + + le ventre se froissest & + + amp; + + la queue +
+ demeure + + <lb/> + + hauste + + <add> + + ou avec le reply que ne luy auras donne + + </add> + + Estant par ce moyen un peu sec on leur contourne + + <lb/> + +
+ la teste co{mm}e on veut lasseura{n}t avecq quelque houtil Puys + + <lb/> + +
+ on lacheve de seicher au four quant le pain est tire Apres + + <lb/> + +
+ on luy mect dans le cave des yeulx des balles de + + <m> + + plomb + + </m> + + ou + + <lb/> + +
+ de + + <m> + + cire + + </m> + + peincte selon le naturel On les painct d + + <m> + + ancre + + </m> + + bien + + <m> + + gomme + + </m> + + + <lb/> + +
+ pour semblable estre de geyct on luy donne une langue peincte des + + <lb/> + +
+ cornes des aisles & + + amp; + + semblables fantasies ainsy des + + <al> + + rats + + </al> + + & + + amp;<lb/> + +
+ touts animaulx + + </ab> + +
+ + <ab> + +
+ + <margin> + + left-top + + </margin> + +
+ + <figure> + +
+ + <id> + + fig_p130r + + </id> + +
+ + <link> + + + + https://drive.google.com/open?id=0B9-oNrvWdlO5cHVsNnNVQ1l5RnM + + + + </link> + +
+ + </figure> + +
+ qui embrassant + + <lb/> + +
+ les doigts des + + <lb/> + +
+ pattes se fichent + + <lb/> + +
+ dans la plasce + + <lb/> + +
+ d + + <m> + + ardille + + </m> + + + </ab> + +
+ + </div> + +
+ +
+

+ + + + Bibliography + +

+

+

+ Auguste, Alphonse. + + La Compagnie du Saint Sacrement à Toulouse, notes et documents. Introduction par le Comte H Bégouen. + + Paris: A. Picard, 1913. +
+

+

+ Baker, Malcolm. “Epilogue: Making and Knowing, Then and Now.” In + + Ways of Making and Knowing: The Material Culture of Empirical Knowledge + + , edited by Pamela H. Smith, Amy R. W. Meyers, and Harold J. Cook, 405-413. Ann Arbor, Michigan: The University of Michigan Press, 2014. +
+
+ Baudy, Gerhard. “Cereal Diet and the Origins of Man: Myths of the Eleusinia in the Context of Ancient Mediterranean Harvest Festivals.” In + + Food in Antiquity + + , edited by John Wilkins, David Harvey, and Mike Dobson, 177-195. Exeter, UK: University of Exeter Press, 1995. +
+
+ Beecher, Donald. “Introduction: The Crisis of Memory.” In + + Ars Reminiscendi: Mind and Memory in Renaissance Culture + + , edited by Donald Beecher and Grant Williams, 17-24. Toronto, Canada: Center for Reformation and Renaissance Studies, 2009. +
+
+ Benedict, Philip. “Shaping the Memory of the French Wars of Religion: The First Centuries.” In + + Memory Before Modernity: Practices of Memory in Early Modern Europe + + , edited by Erika Kuijpers, Judith Pollmann, Johannes Müller, and Jasper van der Steen, 111-125. Leiden; Boston: Brill, 2013. +
+
+ Bloch, David. + + Philisophia Antiqua: Aristotle on Memory and Recollection: Text, Translation, Interpretation, and Reception in Western Scholasticism + + . Leiden; Boston: Brill, 2007. +
+
+ Bouza Alvarez, Fernando J. + + Communication, Knowledge, and Memory in Early Modern Spain + + . Philadelphia: University of Pennsylvania Press, 2004. +
+
+ Braun, Thomas. “Barley Cakes and Emmer Bread.” In + + Food in Antiquity + + , edited by John Wilkins, David Harvey, and Mike Dobson, 25-37. Exeter, UK: University of Exeter Press, 1995. +
+
+ Broomhall, Susan. “Disturbing Memories: Narrating Experiences and Emotions of Distressing Events in the French Wars of Religion.” In + + Memory Before Modernity: Practices of Memory in Early Modern Europe + + , edited by Erika Kuijpers, Judith Pollmann, Johannes Müller, and Jasper van der Steen, 253-267. Leiden; Boston: Brill, 2013. +
+
+ Camporesi, Piero. + + Bread of Dreams: Food and Fantasy in Early Modern Europe + + . Translated by David Gentilcore. Cambridge: Polity Press, 1989. +
+
+ Cook, Harold J., Pamela H. Smith, and Amy R. W. Meyers. “Introduction: Making and Knowing.” In + + Ways of Making and Knowing: The Material Culture of Empirical Knowledge + + , edited by Pamela H. Smith, Amy R. W. Meyers, and Harold J. Cook, 1-16. Ann Arbor, Michigan: The University of Michigan Press, 2014. +
+
+ DiMeo, Michelle, and Sara Pennell. “Introduction.” In + + Reading and Writing Recipe Books, 1550-1800 + + , edited by Michelle DiMeo and Sara Pennell, 1-22. Manchester, UK: Manchester University Press, 2013. +
+
+ Eamon, William. “How to Read a Book of Secrets.” In + + Secrets and Knowledge in Medicine and Science, 1500-1800 + + , edited by Elaine Leong and Alisha Rankin, 23-46. Burlington, VT; Farnham, Surrey, England: Ashgate, 2011. +
+
+ Epstein, S. R. “Craft Guilds, Apprenticeship and Technological Change in Pre-Industrial Europe.” In + + Guilds, Innovation, and the European Economy, 1400-1800 + + , edited by S. R. Epstein and Maarten Prak, 52-80. Cambridge, UK: Cambridge University Press, 2008. +
+
+ Epstein, S. R. and Maarten Prak. “Introduction: Guilds, Innovation, and the European Economy, 1400-1800.” In + + Guilds, Innovation, and the European Economy, 1400-1800 + + , edited by S. R. Epstein and Maarten Prak, 1-24. Cambridge, UK: Cambridge University Press, 2008. +
+
+ Friedrichs, Christopher R. + + The Early Modern City 1450-1750 + + . New York, NY: Longman Publishing 1995. +
+
+ Gallace, Alberto and Charles Spence. “The Cognitive and Neural Correlates of Tactile Memory.” + + Psychological Bulletin + + 135, no. 3 (2009): 380-406. +
+
+ Grant, Mark. + + Galen on Food and Diet + + . London; New York: Routledge, 2000. +
+
+ Gray, Annie. “‘A Practical Art’: An Archaeological Perspective on the Use of Recipe Books.” In + + Reading and Writing Recipe Books, 1550-1800 + + , edited by Michelle DiMeo and Sara Pennell, 47-67. Manchester, UK: Manchester University Press, 2013. +
+
+ Hickey, Daniel. “Innovations and Obstacles to Growth in the Agriculture of Early Modern France: The Example of Dauphiné.” + + French Historical Studies + + 15, no. 2 (1987): 208-240. +
+
+ Hoffman, Philip T. “Sharecropping and Investment in Agriculture in Early Modern France.” + + The Journal of Economic History + + 42, no. 1 (1982): 155-159. +
+
+ Kaplan, Steven Laurence. + + La France et Son Pain: Histoire d’une Passion. Entretiens avec Jean-Philippe de Tonnac + + . Paris: Éditions Albin Michel, 2010. +
+
+ + — + + . + + The Bakers of Paris and the Bread Question + + + 1700-1775 + + . Durham; London: Duke University Press, 1996. +
+
+ Kenny, Neil. + + The Palace of Secrets: Béroalde de Verville and Renaissance Conceptions of Knowledge + + . Oxford, UK: Clarendon Press, 1991. +
+
+ Kilburn-Toppin, Jasmine. “Material Memories of the Guildsmen: Crafting Identities in Early Modern London.” In + + Memory Before Modernity: Practices of Memory in Early Modern Europe + + , edited by Erika Kuijpers, Judith Pollmann, Johannes Müller, and Jasper van der Steen, 165-181. Leiden; Boston: Brill, 2013. +
+
+ Kumler, Aden. “Manufacturing the Sacred in the Middle Ages: The Eucharist and Other Medieval Works of Ars.” + + English Language Notes + + 53, no. 2 (2015): 9-34. +
+
+ + — + + . “The ‘Genealogy of Jean le Blanc’: Accounting for the Materiality of the Medieval Eucharist.” In + + The Matter of Art: Materials, Practices, Cultural Logics, c. 1250-1750 + + , edited by Christy Anderson, Anne Dunlop, and Pamela H. Smith, 119-140. Manchester, UK: Manchester University Press, 2015. +
+
+ + — + + . “The Multiplication of the Species: Eucharistic Morphology in the Middle Ages.” + + RES: Anthropology and Aesthetics + + 59/60 (2011): 179-191. +
+
+ LaReau, Renée M. “In the Baking of Bread: Making the Bread that Becomes Christ’s Body Gave Me a New Appreciation for the Eucharist.” + + U.S Catholic + + (2005): 49. +
+
+ “Le Journal des Sçavans.” + + Gallica + + . 1690. + + http://gallica.bnf.fr/ark:/12148/bpt6k565375 + + . +
+
+ Lehmann, Gilly. “Reading Recipe Books and Culinary History: Opening a New Field.” In + + Reading and Writing Recipe Books, 1550-1800 + + , edited by Michelle DiMeo and Sara Pennell, 93-113. Manchester, UK: Manchester University Press, 2013. +
+
+ Leong, Elaine. “Collecting Knowledge for the Family: Recipes, Gender and Practical Knowledge in the Early Modern English Household.” + + Centaurus + + 55 (2013): 81-103. +
+
+ + — + + . “Making Medicines in the Early Modern Household.” + + Bulletin of the History of Medicine + + 82, no. 1 (2008): 145-168. +
+
+ Leong, Elaine and Alisha Rankin. “Introduction: Secrets and Knowledge.” In + + Secrets and Knowledge in Medicine and Science, 1500-1800 + + , edited by Elaine Leong and Alisha Rankin, 1-20. Burlington, VT; Farnham, Surrey, England: Ashgate, 2011. +
+
+ Lindholm, Charles. “‘What is Bread?’: The Anthropology of Belief.” + + Ethos + + 40, no. 3 (2012): 341-357. +
+
+ Lundin, Matthew, Hans Medick, Mitchell Merback, Judith Pollmann, and Susanne Rau. “Memory Before Modernity: Cultures and Practices in Early Modern Germany.” + + German History + + 33, no. 1 (2015): 100-122. +
+
+ Liu, Qiang, and Erik Jorgensen. “Muscle Memory.” + + The + + + Journal of Physiology + + 589, no. 4 (2011): 775-776. +
+
+ MacCulloch, Diarmaid. + + Reformation: Europe’s House Divided 1490-1700 + + . London, UK: Penguin Books, 2004. +
+
+ Monter, William. “Toads and Eucharists: The Male Witches of Normandy, 1564-1660.” + + French Historical Studies + + 20, no. 4 (1997): 563-595. +
+
+ Mukherjee, Ayesha. “The Secrets of Sir Hugh Platt.” In + + Secrets and Knowledge in Medicine and Science, 1500-1800 + + , edited by Elaine Leong and Alisha Rankin, 69-86. Burlington, VT; Farnham, Surrey, England: Ashgate, 2011. +
+
+ Muldrew, Craig. + + Food, Energy, and the Creation of Industriousness: Work and Material Culture in Agrarian England, 1550-1780 + + . Cambridge, UK: Cambridge University Press, 2011. +
+
+ Nelson Novoa, James W. “A Sephardic Art of Memory.” In + + Ars Reminiscendi: Mind and Memory in Renaissance Culture + + , edited by Donald Beecher and Grant Williams, 85-104. Toronto, Canada: Center for Reformation and Renaissance Studies, 2009. +
+
+ Nutton, Vivian. “Galen and the Traveller’s Fare.” In + + Food in Antiquity + + , edited by John Wilkins, David Harvey, and Mike Dobson, 359-370. Exeter, UK: University of Exeter Press, 1995. +
+
+ Ossom-Batsa, George. “Bread for the Broken: Pragmatic Meaning of Mark 14:22-25.” + + Neotestamenica + + 40, no. 2 (2006): 235-258. +
+
+ Pennell, Sara, and Elaine Leong. “Recipe Collections and the Currency of Medical Knowledge in the Early Modern ‘Medical Marketplace.’” In + + Medicine and the Market in England and its Colonies, c. 1450-c. 1850 + + ,edited by Mark S. R. Jenner and Patrick Wallis, 133-152. Basingstoke, UK: Palgrave Macmillan, 2007. +
+
+ Pfister, Ulrich. “Women’s Bread – Men’s Capital: The Domestic Economy of Small Textile Entrepreneurs in Rural Zurich in the 17th and 18th Centuries.” + + History of the Family + + 6 (2001): 147-166. +
+

+

+ Pizetta, Jules. + + Le livres des métiers manuels; répertoire des procédés industriels, tours de main et ficelles d'atelier, recettes nouvelles et inédites, méthodes abbréviatives de travail, recueillies en vue de permettre aux amateurs, manufacturiers, ouvriers des petites villes et des campagnes d'exécuter aussi bien que les ouvriers spécialistes de Paris tous les travaux usuels d'une unité journalière, par J.P. Houzé + + . Paris: G. Samson, 1882. +
+
+ Potgieter, Raymond. “Bread: From Grain to Life. Validating the Use of Metaphor.” In + + Die Skriflig + + 49, no 1 (2015): 1-7. +
+
+ Powell, Amy Knight. “Bread/Head: Morphology of an Encounter.” In + + Postmedieval: A Journal of Medieval Cultural Studies + + 7 (2016): 10-28. +
+
+ Puttevils, Jeroen. “‘Eating the Bread Out of their Mouth’: Antwerp’s Export Trade and Generalized Institutions, 1544-5.” + + Economic History Review + + 68, no. 4 (2015): 1339-1364. +
+
+ Reith, Reinhold. “Circulation of Skilled Labour in Late Medieval and Early Modern Central Europe.” In + + Guilds, Innovation, and the European Economy, 1400-1800 + + , edited by S. R. Epstein and Maarten Prak, 114-142. Cambridge, UK: Cambridge University Press, 2008. +
+
+ Schmidt, Benjamin, and Pamela H. Smith. “Introduction: Knowledge and its Making in Early Modern Europe.” In + + Making Knowledge in Early Modern Europe: Practices, Objects, and Texts, 1400-1800 + + , edited by Pamela H. Smith and Benjamin Schmidt, 1-16. Chicago: University of Chicago Press, 2007. +
+
+ Schneider, Robert A. “Crown and Capitoulat: Municipal Government in Toulouse 1500-1789.” In + + Cities and Social Change in Early Modern France + + , edited by Philip Benedict, 191-216. London: Routledge, 1997. +
+
+ + — + + . + + Public Life in Toulouse 1463-1789: From Municipal Republic to Cosmopolitan City + + . Ithaca; London: Cornell University Press, 1989. +
+
+ Scully, D. Eleanor, and Terence Scully. + + Early French Cookery: Sources, History, Original Recipes and Modern Adaptations + + . Ann Arbor, Michigan: The University of Michigan Press, 1995. +
+
+ Shirley, Andrew. + + South From Toulouse + + . New York: Scribner, 1959. +
+
+ Smith, Pamela H. “Making as Knowing: Craft as Natural Philosophy.” In + + Ways of Making and Knowing: The Material Culture of Empirical Knowledge + + , edited by Pamela H. Smith, Amy R. W. Meyers, and Harold J. Cook, 17-47. Ann Arbor, Michigan: The University of Michigan Press, 2014. +
+
+ + —. + + The Body of the Artisan: Art and Experience in the Scientific Revolution + + . Chicago, Illinois: The University of Chicago Press, 2004. + +
+
+ + — + + . “What is a Secret? Secrets and Craft Knowledge in Early Modern Europe.” In + + Secrets and Knowledge in Medicine and Science, 1500-1800 + + , edited by Elaine Leong and Alisha Rankin, 47-66. Burlington, VT; Farnham, Surrey, England: Ashgate, 2011. +
+
+ + — + + . “Why Write a Book? From Lived Experience to the Written Word in Early Modern Europe.” + + Bulletin of the GHI + + 47 (2010): 25-50. +
+
+ Thirsk, Joan. + + Food in Early Modern England – Phases, Fads, Fashions 1500-1760 + + . London: Hambledon Continuum, 2006. +
+
+ Torre, Andrea. “Patterns and Functions of the Mnemonics Image in the Sixteenth and Seventeenth Centuries.” In + + Ars Reminiscendi: Mind and Memory in Renaissance Culture + + , edited by Donald Beecher and Grant Williams, 45-67. Toronto, Canada: Center for Reformation and Renaissance Studies, 2009. +
+
+ White, K. D. “Cereals, Bread and Milling in the Roman World.” In + + Food in Antiquity + + , edited by John Wilkins, David Harvey, and Mike Dobson, 38-43. Exeter, UK: University of Exeter Press, 1995. +
+
+ Williams, Grant. “The Transmateriality of Memory in Early Modern Psychophysiological Discourse.” In + + Ars Reminiscendi: Mind and Memory in Renaissance Culture + + , edited by Donald Beecher and Grant Williams, 313-338. Toronto, Canada: Center for Reformation and Renaissance Studies, 2009. +
+
+ Zimra, Georges. “Le Mystère du Sang.” + + Topique + + 113 (2010): 43-56. +
+ +
+ + diff --git a/content/fa16/ann/bread_le-pouesard/index.html b/content/fa16/ann/bread_le-pouesard/index.html index eafb681..4570c50 100644 --- a/content/fa16/ann/bread_le-pouesard/index.html +++ b/content/fa16/ann/bread_le-pouesard/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong-annotation-plan.html b/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong-annotation-plan.html index 2eb6158..8e20bf6 100644 --- a/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong-annotation-plan.html +++ b/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong-annotation-plan.html @@ -1,99 +1,346 @@ - - makingandknowing - Sau-yi Fong - Preliminary plan for annotation - - - - -
-
Topic:
-
-
- Artillery, e.g. cannons, muskets, mortars, grenades, etc.
-
-
- Need to narrow down the scope of my research to one specific kind of artillery?
-
-
-
Purpose of annotation:
-
-
- To investigate the intersection of the author-practitioner’s military knowledge and artisanal practices
-
-
- To situate his military technological writings within the larger context of Toulouse’s regional history
-
-
-
Potential recipes and preliminary observations:
-
-
1. p017r-p019r (On cannon-makers; Culverines; Bastarde; bastarde culverine; passevolant; faulconneau; musket; Arquebus)
-
-
- This group of entries mainly focuses on the weight, dimension and usage of different kinds of artillery pieces.
-
-
- It contains practical strategic information such as what kind of artillery should be used for a certain kind of battle, how many horses are needed to carry a certain type of artillery, etc.
-
-
- Occasionally the components of cannon alloy are mentioned, but there are not a lot of details for the actual production process.
-
-
2. p021r-p028r (Cannoneer; shooting a cannon at night; unspiking your cannon; defense of a town; orgues; grenades; to bring a cannon over land; lined cannons; steel touch-hole; gunner; cannon ball; mortar)
-
-
- This group also includes strategic advice on the use of cannons in different kinds of battles, such as shooting cannons at night, the setting of sights to help aiming at the targets, etc.
-
-
- It contains more information on the production process than the first group. For example, it mentions how one can add cart nails and crushed glass to the making of mortars to increase their destructiveness.
-
-
- It also talks about the making of mortars (p023r), including a drawing that shows “four handles need to be added to it while it is cast”. This entry also mentions that once the mortar is loaded, it needs to be covered with canvas and completely smeared with turpentine.
-
-
- p025v talks about the making of breech ring, middle ring and mouth ring of a cannon and their proportions; as well as the drilling of cannon that has to be done “evenly from the breech to the mouth”.
-
-
-
-
Preliminary research questions:
-
-
- Why would the author-practitioner include such information (esp. the description of different kinds of artillery and their strategic usage) in the manuscript in the first place? Do these entries count as “recipes”?
-
-
- What is his connection with cannon-makers? Did he actually make weapons at the workshop? How did he know about the production of weapons? What does it tell us about the circulation of military knowledge in Toulouse?
-
-
- What do these two groups of “recipes” tell us about cannon-makers in Toulouse? For example, p021v mentions that a cannoneer is often a founder. Do we see any relationship between cannon-making techniques and foundry techniques or metal-making techniques in the manuscript? Did cannon-makers participate in actual battles?
-
-
- Can we relate these “recipes” to the Wars of Religion in the 16th century? (esp. the militancy of craft confraternities discussed by Robert Scheider)
-
-
- p017r mentions how the master can make profit from cannon making. Are these cannons basically commodities that can be sold without restriction in the market?
-
-
-
-
Research plan/references:
-
-
1. Historical context – secondary literature on wars and society in early modern France; on military artisans or arsenals in early modern Europe; on cannons and military technology in early modern period
-
-
- James B. Wood, The King’s Army: Warfare, Soldiers, and Society during the Wars of Religion in France, 1562-1576 (Cambridge: Cambridge University Press, 1996)
-
-
- Pamela O. Long, Artisan Practitioners and the Rise of the New Sciences, 1400-1600 (Oregon State UP, 2011)
-
-
- Pamela O. Long, Openness, Secrecy, Authorship: Technical Arts and the Culture of Knowledge from Antiquity to the Renaissance (Baltimore: Johns Hopkins University Press, 2001)
-
-
- Kelly DeVries, “Sites of Military Science and Technology,” in The Cambridge History of Science, vol.3 Early Modern Science, ed. Park and Daston.
-
-
- Bert S. Hall, Weapons and Warfare in Renaissance Europe (Baltimore: Johns Hopkins University Press, 1997)
-
-
- Joseph Jobe, ed., Guns: An Illustrated History of Artillery (Greenwich, Conn.: New York Graphic Society, 1971)
-
-
2. Manuscripts – research on early modern manuscripts on artillery
-
-
- John Roberts, The Compleat Cannoniere, London, 1652
-
-
3. Object-based research
-
-
- Availability of early modern artillery pieces in museums?
-
-
4. Hands-on research?
-
-
- I probably cannot reconstruct cannons or gunpowder…
-
-
-
Other questions/thoughts:
-
-
1. Terminology:
-
-
- Rosette? Big bells’ fine metal? Montpellier pan and King’s pan?
-
-
2. Standard of measurement:
-
- Paces, Quintals, “King’s standard”?
- -
- - \ No newline at end of file + + + makingandknowing - Sau-yi Fong - Preliminary plan for annotation + + + + + +
+
+ + + + Topic: + +
+
+
+
+ + + - Artillery, e.g. cannons, muskets, mortars, grenades, etc. +
+
+
+
+ + + - Need to narrow down the scope of my research to one specific kind of artillery? +
+
+
+
+
+ + + + Purpose of annotation: + +
+
+
+
+ + + - To investigate the intersection of the author-practitioner’s military knowledge and artisanal practices +
+
+
+
+ + + - To situate his military technological writings within the larger context of Toulouse’s regional history +
+
+
+
+
+ + + + Potential recipes and preliminary observations: + +
+
+
+
+ + + 1. p017r-p019r (On cannon-makers; Culverines; Bastarde; bastarde culverine; passevolant; faulconneau; musket; Arquebus) +
+
+
+
+ + + - This group of entries mainly focuses on the weight, dimension and usage of different kinds of artillery pieces. +
+
+
+
+ + + - It contains practical strategic information such as what kind of artillery should be used for a certain kind of battle, how many horses are needed to carry a certain type of artillery, etc. +
+
+
+
+ + + - Occasionally the components of cannon alloy are mentioned, but there are not a lot of details for the actual production process. +
+
+
+
+ + + 2. p021r-p028r (Cannoneer; shooting a cannon at night; unspiking your cannon; defense of a town; orgues; grenades; to bring a cannon over land; lined cannons; steel touch-hole; gunner; cannon ball; mortar) +
+
+
+
+ + + - This group also includes strategic advice on the use of cannons in different kinds of battles, such as shooting cannons at night, the setting of sights to help aiming at the targets, etc. +
+
+
+
+ + + - It contains more information on the production process than the first group. For example, it mentions how one can add cart nails and crushed glass to the making of mortars to increase their destructiveness. +
+
+
+
+ + + - It also talks about the making of mortars (p023r), including a drawing that shows “four handles need to be added to it while it is cast”. This entry also mentions that once the mortar is loaded, it needs to be covered with canvas and completely smeared with turpentine. +
+
+
+
+ + + - p025v talks about the making of breech ring, middle ring and mouth ring of a cannon and their proportions; as well as the drilling of cannon that has to be done “evenly from the breech to the mouth”. +
+
+
+
+
+
+
+ + + + Preliminary research questions: + +
+
+
+
+ + + - Why would the author-practitioner include such information (esp. the description of different kinds of artillery and their strategic usage) in the manuscript in the first place? Do these entries count as “recipes”? +
+
+
+
+ + + - What is his connection with cannon-makers? Did he actually make weapons at the workshop? How did he know about the production of weapons? What does it tell us about the circulation of military knowledge in Toulouse? +
+
+
+
+ + + - What do these two groups of “recipes” tell us about cannon-makers in Toulouse? For example, p021v mentions that a cannoneer is often a founder. Do we see any relationship between cannon-making techniques and foundry techniques or metal-making techniques in the manuscript? Did cannon-makers participate in actual battles? +
+
+
+
+ + + - Can we relate these “recipes” to the Wars of Religion in the 16th century? (esp. the militancy of craft confraternities discussed by Robert Scheider) +
+
+
+
+ + + - p017r mentions how the master can make profit from cannon making. Are these cannons basically commodities that can be sold without restriction in the market? +
+
+
+
+
+
+
+ + + + Research plan/references: + +
+
+
+
+ + + 1. Historical context – secondary literature on wars and society in early modern France; on military artisans or arsenals in early modern Europe; on cannons and military technology in early modern period +
+
+
+
+ + + - James B. Wood, + + The King’s Army: Warfare, Soldiers, and Society during the Wars of Religion in France, 1562-1576 + + (Cambridge: Cambridge University Press, 1996) +
+
+
+
+ + + + - Pamela O. Long, + + + Artisan Practitioners and the Rise of the New Sciences, 1400-1600 + + (Oregon State UP, 2011) +
+
+
+
+ + + - Pamela O. Long, + + Openness, Secrecy, Authorship: Technical Arts and the Culture of Knowledge from Antiquity to the Renaissance + + (Baltimore: Johns Hopkins University Press, 2001) +
+
+
+
+ + + - Kelly DeVries, “Sites of Military Science and Technology,” in + + The Cambridge History of Science + + , vol.3 + + Early Modern Science + + , ed. Park and Daston. +
+
+
+
+ + + - Bert S. Hall, + + Weapons and Warfare in Renaissance Europe + + (Baltimore: Johns Hopkins University Press, 1997) +
+
+
+
+ + + - Joseph Jobe, ed., + + Guns: An Illustrated History of Artillery + + (Greenwich, Conn.: New York Graphic Society, 1971) +
+
+
+
+ + + 2. Manuscripts – research on early modern manuscripts on artillery +
+
+
+
+ + + - John Roberts, The Compleat Cannoniere, London, 1652 +
+
+
+
+ + + 3. Object-based research +
+
+
+
+ + + - Availability of early modern artillery pieces in museums? +
+
+
+
+ + + 4. Hands-on research? +
+
+
+
+ + + - I probably cannot reconstruct cannons or gunpowder… +
+
+
+
+
+ + + + Other questions/thoughts: + +
+
+
+
+ + + 1. Terminology: +
+
+
+
+ + + - Rosette? Big bells’ fine metal? Montpellier pan and King’s pan? +
+
+
+ + + 2. Standard of measurement: +
+
+ + + - Paces, Quintals, “King’s standard”? +
+
+ + diff --git a/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_annotation-field-notes-for-buckram-sausage.html b/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_annotation-field-notes-for-buckram-sausage.html index 31b4aea..6135ae6 100644 --- a/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_annotation-field-notes-for-buckram-sausage.html +++ b/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_annotation-field-notes-for-buckram-sausage.html @@ -1,371 +1,966 @@ - - makingandknowing - Fong - Annotation Field Notes for Buckram Sausage FA16 - - - - -
-

Field notes for reconstruction

-
- -Name: Sau-yi and Donna
-Date and Time:
-

2016.11.30, 11:30 am

- Location: Makerspace
-Subject: Sewing
-
-Following the instructions of the recipe, I cut out a piece of canvas that is about four or five fingers in width and sewed the two sides of it together to form a tube that can fit in my index finger. Then I sewed up one end of the tube and filled in short-grain Japanese rice. However, my sausage ended up looking like a long fabric bag. Donna sewed another piece of canvas surrounding a wooden rod and hers did look more like a tube.
-The tightly woven linen canvas I used for the reconstruction held the grains of rice very well, even though I only sewed by simple, straight running stitches that did not overlap. Neither did I need to make back stitch to reinforce the seam. However, while the recipe specifies that one should use “buckram selvage”for sewing, I did not create a selvage for the edges of the canvas after cutting it out to prevent the fabric from unraveling. Therefore, the canvas edges appeared to be fraying as I sewed. After making the tube, I stitched a string of twine onto the sausage body as well as another piece of canvas that is the size of my palm (noted as “empan” in the French original) onto the open end of the sausage, which I then cut in the middle in accordance with the instructions of the recipe. However, since the canvas is the size of my palm and resembles a square shape, it does not correspond with the more slender piece of canvas shown in the image of the recipe, which is cut deeply in the middle and split into two longer strips so that they can be wrapped around a mortar.
-
-
-
-Name: Sau-yi
-Date and Time:
-

2016.12.12, 12:12 pm

- Location: Making and Knowing Lab
-Subject: Cutting canvas strips and soaking them in vinegar-brandy mixture
-
-Materials:
-Canvas - eight strips (four ½ inch X 2 inches strips and four ½ inch X 3 inches strips)
-Red wine vinegar - 100 ml
-Brandy (Rodell Napolean) - 50 ml
-
-Tools:
-2 measuring beakers
-1 glass jar
-1 ceramic plate
-1 wooden chopstick
-1 pair of scissors
-PPE: Lab coat, nitrile gloves, safety glasses
-
-Further research on "eau de vie":
-I read Marianne Nuij's annotation on eau de vie (from the University of Amsterdam, Spring 2015) and it's really helpful. It points out that author-practitioner distinguishes different kinds of eau de vie, such as "the best eau de vie" and ordinary eau de vie. She suggests that the better eau de vie refers to the one that has gone through several distillations and has higher alcohol content. In my case, the author-practitioner uses an ordinary eau de vie. I notice that Marianne used cognac, a kind of brandy with about 40% alcohol content, for her experiment. I didn't find cognac in our inventory. Instead, I found Rodell Napolean brandy in our inventory, which also has around 40% alcohol content according to its product description on the internet. Moreover, it's a brandy distilled from wine but not fruit brandy. That's why chose it for my reconstruction.
-
-Safety protocol for my reconstruction can be found here.
-
-Workflow:
-
-- Put on PPE (Lab coat, nitrile gloves and safety glasses)
-- Measure 100 ml of vinegar and 50 ml of brandy, using two different beakers
-- Mix the vinegar and brandy together in a glass jar, using a wooden chopstick to stir if necessary
-- Dip two of the 2-inch canvas strips and two of the 3-inch canvas strips into the vinegar-brandy mixture to moisten it
-- Put the four soaked canvas strips onto a clean ceramic plate and leave them in the fume hood for drying; put on appropriate labels
-
-Cleanup:
-- throw the used gloves and chopsticks in the regular trash
-- vinegar and brandy can go down the drain
-- Wash the beakers and glass jar with soap and water
-
-Observations:
-The canvas strips are curled after soaking in the vinegar-brandy mixture.
-
-
-
-
-
-Name: Sau-yi and Donna
-Date and Time:
-

2016.12.14, 12:30 pm

- Location: Making and Knowing Lab
-Subject: Smearing the canvas strips with turpentine
-
-Material:
-Turpentine (Georgia Pine, Diamond G Forest Products; CAS no.: 8006-64-2, appears to be the same as 9005-90-7) - 50 ml
-
-Tools:
-1 measuring beaker
-1 ceramic plate
-1 oil brush with wooden handle
-PPE: Lab coat, face shield, fire-retardant gloves
-
-Workflow:
-- Put on PPE (lab coat, face shield, fire-retardant gloves and apron)
-- Measure 50 ml of turpentine with a beaker
-- Turpentine reacts with plastic. It is necessary to make sure that turpentine does not get in touch with plastic during the experiment
-- Smear the four completely dried vinegar-brandy soaked canvas strips with turpentine by using a wooden-handled brush under the fume hood
-- Leave the four canvas strips on a clean ceramic plate for drying under the fume hood; put on appropriate label
-
-Observations:
-The canvas strips look hard after soaking in the vinegar-brandy mixture and drying in the fume hood for two days. They still look curled after being coated with a thin layer of turpentine.
-
-
-
-Name: Sau-yi, Tianna, Naomi
-Date and Time:
-

2016.12.16, 10:00 am

- Location: Making and Knowing Lab
-Subject: Burning experiments and tests of water resistance
-
-Tools:
-1 fire brick
-1 glass jar
-2 ceramic plates
-1 stopwatch
-1 pipette
-Source of heat: long lighter
-PPE: Lab coats, face shield, fire-retardant gloves and apron
-
-Workflow:
-- Put on PPE (lab coat, face shield, fire-retardant gloves and apron)
-- Prepare a glass jar of water
-- Take one of the completely dried 2-inch turpentine-smeared canvas strips. Put the strip on a fire brick and burn one end of the strip with a long lighter under the fume hood. Use the stopwatch to measure the time needed to burn the whole strip from one end to the other end
-- If the burning is too fast to observe the burning process and measure the time of burning, take one of the completely dried 3-inch turpentine-smeared canvas strips. Put the strip on the fire brick and burn one end of the strip with the long lighter under the fume hood. Use the stopwatch to measure the time needed to burn the whole strip from one end to the other end
-- Take one of the clean 2-inch canvas strips and put the strip on the fire brick. Burn one end of the strip with the long lighter under the fume hood, while using stopwatch to measure the time needed to burn the whole strip from one end to the other end
-- If the burning is too fast to observe the burning process and measure the time of burning, take one of the clean 3-inch canvas strips. Put the strip on the fire brick and burn one end of the strip with the long lighter under the fume hood. Use the stopwatch to measure the time needed to burn the whole strip from one end to the other end
-- Put one of the completely dried turpentine-smeared canvas strips on a ceramic plate under the fume hood. Put drops of water on it by using a pipette to test the level of water resistance
-- Take one of the clean canvas strips that are not soaked in vinegar and brandy and not smeared with turpentine. Place it on a clean ceramic plate.
-- Put drops of water on it by using a pipette to test the level of water resistance
-
-Observations:
-
- Burning
-In the burning experiment, I ended up using three strips of plain canvas and three strips of vinegar-brandy-soaked and turpentine-smeared canvas (hereafter referred to as “VBT canvas”), all of which are ½ inch in width and 2 inches in length, to compare how the two kinds of canvas would perform after being lit by fire. Four days prior to the experiment, I soaked the three canvas strips in a mixture of 50 ml Rodell Napoleon brandy and 100 ml red wine vinegar that is of about 5% acetic acid. After leaving the canvas strips drying for two days, I coated the strips with turpentine, which is made from the distillation of resin from Georgia pine trees. Then I left the turpentine-smeared canvas strips to dry for another two days before conducting the burning tests.The results of the burning experiment and my observations are listed as follows:
-
-
-Plain Canvas
- - - + + + makingandknowing - Fong - Annotation Field Notes for Buckram Sausage FA16 + + + + + +
+

+ + + + Field notes for reconstruction + +

+
+ + + Name: + + Sau-yi and Donna +
+ + Date and Time: + +
+

+ + + 2016.11.30, 11:30 am +

+ + Location: Makerspace + +
+ + Subject: Sewing + +
+
+ + Following the instructions of the recipe, I cut out a piece of canvas that is about four or five fingers in width and sewed the two sides of it together to form a tube that can fit in my index finger. Then I sewed up one end of the tube and filled in short-grain Japanese rice. However, my sausage ended up looking like a long fabric bag. Donna sewed another piece of canvas surrounding a wooden rod and hers did look more like a tube. + +
+ + The tightly woven linen canvas I used for the reconstruction held the grains of rice very well, even though I only sewed by simple, straight running stitches that did not overlap. Neither did I need to make back stitch to reinforce the seam. However, while the recipe specifies that one should use “buckram selvage”for sewing, I did not create a selvage for the edges of the canvas after cutting it out to prevent the fabric from unraveling. Therefore, the canvas edges appeared to be fraying as I sewed. After making the tube, I stitched a string of twine onto the sausage body as well as another piece of canvas that is the size of my palm (noted as “empan” in the French original) onto the open end of the sausage, which I then cut in the middle in accordance with the instructions of the recipe. However, since the canvas is the size of my palm and resembles a square shape, it does not correspond with the more slender piece of canvas shown in the image of the recipe, which is cut deeply in the middle and split into two longer strips so that they can be wrapped around a mortar. + +
+
+
+
+ + Name: + + Sau-yi +
+ + Date and Time: + +
+

+ + + 2016.12.12, 12:12 pm +

+ + Location: Making and Knowing Lab + +
+ + Subject: Cutting canvas strips and soaking them in vinegar-brandy mixture + +
+
+ + Materials: + +
+ + Canvas - eight strips (four ½ inch X 2 inches strips and four ½ inch X 3 inches strips) + +
+ + Red wine vinegar - 100 ml + +
+ + Brandy (Rodell Napolean) - 50 ml + +
+
+ + Tools: + +
+ + 2 measuring beakers + +
+ + 1 glass jar + +
+ + 1 ceramic plate + +
+ + 1 wooden chopstick + +
+ + 1 pair of scissors + +
+ + PPE: Lab coat, nitrile gloves, safety glasses + +
+
+ + Further research on "eau de vie": + +
+ + I read Marianne Nuij's annotation on eau de vie (from the University of Amsterdam, Spring 2015) and it's really helpful. It points out that author-practitioner distinguishes different kinds of eau de vie, such as "the best eau de vie" and ordinary eau de vie. She suggests that the better eau de vie refers to the one that has gone through several distillations and has higher alcohol content. In my case, the author-practitioner uses an ordinary eau de vie. I notice that Marianne used cognac, a kind of brandy with about 40% alcohol content, for her experiment. I didn't find cognac in our inventory. Instead, I found Rodell Napolean brandy in our inventory, which also has around 40% alcohol content according to its product description on the internet. Moreover, it's a brandy distilled from wine but not fruit brandy. That's why chose it for my reconstruction. + +
+
+ + Safety protocol for my reconstruction can be found + + here + + . + +
+
+ + Workflow: + +
+
+ + - Put on PPE (Lab coat, nitrile gloves and safety glasses) + +
+ + - Measure 100 ml of vinegar and 50 ml of brandy, using two different beakers + +
+ + - Mix the vinegar and brandy together in a glass jar, using a wooden chopstick to stir if necessary + +
+ + - Dip two of the 2-inch canvas strips and two of the 3-inch canvas strips into the vinegar-brandy mixture to moisten it + +
+ + - Put the four soaked canvas strips onto a clean ceramic plate and leave them in the fume hood for drying; put on appropriate labels + +
+
+ + Cleanup: + +
+ + - throw the used gloves and chopsticks in the regular trash + +
+ + - vinegar and brandy can go down the drain + +
+ + - Wash the beakers and glass jar with soap and water + +
+
+ + Observations: + +
+ + The canvas strips are curled after soaking in the vinegar-brandy mixture. + +
+
+
+
+
+
+ + Name: + + Sau-yi and Donna +
+ + Date and Time: + +
+

+ + + 2016.12.14, 12:30 pm +

+ + Location: Making and Knowing Lab + +
+ + Subject: Smearing the canvas strips with turpentine + +
+
+ Material: +
+ Turpentine (Georgia Pine, Diamond G Forest Products; CAS no.: 8006-64-2, appears to be the same as 9005-90-7) - 50 ml +
+
+ Tools: +
+ 1 measuring beaker +
+ 1 ceramic plate +
+ 1 oil brush with wooden handle +
+ PPE: Lab coat, face shield, fire-retardant gloves +
+
+ Workflow: +
+ - Put on PPE (lab coat, face shield, fire-retardant gloves and apron) +
+ - Measure 50 ml of turpentine with a beaker +
+ - Turpentine reacts with plastic. It is necessary to make sure that turpentine does not get in touch with plastic during the experiment +
+ - Smear the four completely dried vinegar-brandy soaked canvas strips with turpentine by using a wooden-handled brush under the fume hood +
+ - Leave the four canvas strips on a clean ceramic plate for drying under the fume hood; put on appropriate label +
+
+ Observations: +
+ The canvas strips look hard after soaking in the vinegar-brandy mixture and drying in the fume hood for two days. They still look curled after being coated with a thin layer of turpentine. +
+
+
+
+ + Name: + + Sau-yi, Tianna, Naomi +
+ + Date and Time: + +
+

+ + + 2016.12.16, 10:00 am +

+ + Location: Making and Knowing Lab + +
+ + Subject: Burning experiments and tests of water resistance + +
+
+ + Tools: + +
+ + 1 fire brick + +
+ + 1 glass jar + +
+ + 2 ceramic plates + +
+ + 1 stopwatch + +
+ + 1 pipette + +
+ + Source of heat: long lighter + +
+ + PPE: Lab coats, face shield, fire-retardant gloves and apron + +
+
+ + Workflow: + +
+ + - Put on PPE (lab coat, face shield, fire-retardant gloves and apron) + +
+ + - Prepare a glass jar of water + +
+ + - Take one of the completely dried 2-inch turpentine-smeared canvas strips. Put the strip on a fire brick and burn one end of the strip with a long lighter under the fume hood. Use the stopwatch to measure the time needed to burn the whole strip from one end to the other end + +
+ + - If the burning is too fast to observe the burning process and measure the time of burning, take one of the completely dried 3-inch turpentine-smeared canvas strips. Put the strip on the fire brick and burn one end of the strip with the long lighter under the fume hood. Use the stopwatch to measure the time needed to burn the whole strip from one end to the other end + +
+ + - Take one of the clean 2-inch canvas strips and put the strip on the fire brick. Burn one end of the strip with the long lighter under the fume hood, while using stopwatch to measure the time needed to burn the whole strip from one end to the other end + +
+ + - If the burning is too fast to observe the burning process and measure the time of burning, take one of the clean 3-inch canvas strips. Put the strip on the fire brick and burn one end of the strip with the long lighter under the fume hood. Use the stopwatch to measure the time needed to burn the whole strip from one end to the other end + +
+ + - Put one of the completely dried turpentine-smeared canvas strips on a ceramic plate under the fume hood. Put drops of water on it by using a pipette to test the level of water resistance + +
+ + - Take one of the clean canvas strips that are not soaked in vinegar and brandy and not smeared with turpentine. Place it on a clean ceramic plate. + +
+ + - Put drops of water on it by using a pipette to test the level of water resistance + +
+
+ + Observations: + +
+
+ + + Burning + + +
+ + In the burning experiment, I ended up using three strips of plain canvas and three strips of vinegar-brandy-soaked and turpentine-smeared canvas (hereafter referred to as “VBT canvas”), all of which are ½ inch in width and 2 inches in length, to compare how the two kinds of canvas would perform after being lit by fire. Four days prior to the experiment, I soaked the three canvas strips in a mixture of 50 ml Rodell Napoleon brandy and 100 ml red wine vinegar that is of about 5% acetic acid. After leaving the canvas strips drying for two days, I coated the strips with turpentine, which is made from the distillation of resin from Georgia pine trees. Then I left the turpentine-smeared canvas strips to dry for another two days before conducting the burning tests.The results of the burning experiment and my observations are listed as follows: + +
+
+
+ + Plain Canvas + +
+
- - - - - + + + + + - - - - - + + + + + - - - - - + + + + + - - - - - + + + + + - - - - - + + + + + -

-		Trial 1
-		Trial 2
-		Trial 3
-		Trial 4
-		 +
+ 		+ + Trial 1 + +
+ 		+ + Trial 2 + +
+ 		+ + Trial 3 + +
+ 		+ + Trial 4 + +
+
Location
-		SE fume hood
-		SW fume hood
-		SW fume hood
-		SW fume hood
-		 + + Location + +
+ 		+ + SE fume hood + +
+ 		+ + SW fume hood + +
+ 		+ + SW fume hood + +
+ 		+ + SW fume hood + +
+
Source of fire
-		Long match
-		Long match
-		Long lighter
-		Long lighter
-		 + + Source of fire + +
+ 		+ + Long match + +
+ 		+ + Long match + +
+ 		+ + Long lighter + +
+ 		+ + Long lighter + +
+
Duration
-		30 seconds
-		1 minute 1 second
-		2 minutes 8 seconds
-		1 minute and 4 seconds
-		 + + Duration + +
+ 		+ + 30 seconds + +
+ 		+ + 1 minute 1 second + +
+ 		+ + 2 minutes 8 seconds + +
+ 		+ + 1 minute and 4 seconds + +
+
Remarks and observations
-		Fume hood too windy; extinguished itself in 30 seconds; only burnt a little bit
-		Almost burnt the whole strip; held the strip steadily and horizontally without putting it back into the fire
-		Burnt the whole strip, but had to put the strip back into the fire of the lighter for three times to keep it burning
-		Held the strip steadily and horizontally; did not put it in and out of the fire; Had to keep the strip in the fire of the lighter for the first 48 seconds to sustain the burning; burnt one-third of the strip
-		 + + Remarks and observations + +
+ 		+ + Fume hood too windy; extinguished itself in 30 seconds; only burnt a little bit + +
+ 		+ + Almost burnt the whole strip; held the strip steadily and horizontally without putting it back into the fire + +
+ 		+ + Burnt the whole strip, but had to put the strip back into the fire of the lighter for three times to keep it burning + +
+ 		+ + Held the strip steadily and horizontally; did not put it in and out of the fire; Had to keep the strip in the fire of the lighter for the first 48 seconds to sustain the burning; burnt one-third of the strip + +
+
- -
-Vinegar-brandy-soaked and Turpentine-smeared Canvas (VBT Canvas)
- - - +
+
+ + Vinegar-brandy-soaked and Turpentine-smeared Canvas (VBT Canvas) + +
+ - - - - - + + + + + - - - - - + + + + + - - - - - + + + + + - - - - - + + + + + - - - - - + + + + + -

-		Trial 1
-		Trial 2
-		Trial 3
-		Trial 4
-		 +
+ 		+ + Trial 1 + +
+ 		+ + Trial 2 + +
+ 		+ + Trial 3 + +
+ 		+ + Trial 4 + +
+
Location
-		SW fume hood
-		SW fume hood
-		SW fume hood
-		SW fume hood
-		 + + Location + +
+ 		+ + SW fume hood + +
+ 		+ + SW fume hood + +
+ 		+ + SW fume hood + +
+ 		+ + SW fume hood + +
+
Source of fire
-		Long match
-		Long match
-		Long lighter
-		Long match
-		 + + Source of fire + +
+ 		+ + Long match + +
+ 		+ + Long match + +
+ 		+ + Long lighter + +
+ 		+ + Long match + +
+
Time/duration
-		30 seconds
-		46 seconds
-		1 minute 59 seconds
-		1 minute and 1 second
-		 + + Time/duration + +
+ 		+ + 30 seconds + +
+ 		+ + 46 seconds + +
+ 		+ + 1 minute 59 seconds + +
+ 		+ + 1 minute and 1 second + +
+
Remarks and observations
-		Extinguished itself in 30 seconds; only burnt a little bit
-		Extinguished itself in 46 seconds; only burnt a little bit
-		Had to keep putting the strip into the fire of the lighter for the first 1 minute and 10 seconds to sustain the burning; burnt the whole strip eventually
-		Held the strip steadily and horizontally; had to keep the strip in the match fire for the first 23 seconds; did not put it back into the fire again; only one-fourth of the strip left unburned
-		 + + Remarks and observations + +
+ 		+ + Extinguished itself in 30 seconds; only burnt a little bit + +
+ 		+ + Extinguished itself in 46 seconds; only burnt a little bit + +
+ 		+ + Had to keep putting the strip into the fire of the lighter for the first 1 minute and 10 seconds to sustain the burning; burnt the whole strip eventually + +
+ 		+ + Held the strip steadily and horizontally; had to keep the strip in the match fire for the first 23 seconds; did not put it back into the fire again; only one-fourth of the strip left unburned + +
+
- -
-I had to go through four trials because it is much more difficult than one would expect to simply keep a small piece of canvas burning under the air flow of the fume hood. The windiness of the environment would make the canvas extinguish itself very quickly. One may need to put the canvas back into the source of fire for multiple times so as to sustain the burning process. It would also help if one holds the canvas strip steadily and horizontally instead of vertically.
-I tried to reduce the variables of the experiment to a minimum in Trial 4, where I held the canvas strips horizontally and did not put the strips back into the source of fire again after lighting them. The VBT canvas performed better than the plain canvas in terms of sustaining the burning process. For the plain canvas, I had to keep the strip in the source of fire for the first 48 seconds to make sure that it burnt stably and properly. After being removed from the source of fire, however, the plain canvas strip only kept burning for 16 more seconds before extinguishing itself and leaving two-third of itself unburned. For the VBT canvas, I removed the strip from the source of fire after 23 seconds and the strip kept burning for 38 more seconds. Only one-fourth of the strip was left unburned at the end of the trial.
-
-Water Resistance
-Upon the suggestions of Tianna and Naomi, I changed my workflow and conducted two experiments to compare how the two types of canvas perform against water. The VBT canvas strips I used in the water resistance tests were treated with Rodell Napoleon Brandy, red wine vinegar and Georgia pine turpentine in the same way as those used in the burning tests. In the first experiment (the “drop test”), I put one drop of water on a plain canvas strip as well as on a VBT canvas strip. Then, I observed whether the surface of the two types of canvas absorb water differently. After that, I turned the two strips over and looked at the back of the canvas so as to examine the level of water penetration. In the second experiment (the “dip test”), I first weighed the two kinds of canvas strips, which are both around ½ inch in width and 1 inch in length. Then, I dipped the whole piece of both kinds of canvas into water at the same time and took them out after about 2 seconds. I weighed them again while they were wet to estimate how much water they had absorbed. After leaving them to dry for 15 minutes, I weighed them again. The results of the two experiments and my observations are listed as follows:
-
-The “Drop Test”
- - - +
+
+ + I had to go through four trials because it is much more difficult than one would expect to simply keep a small piece of canvas burning under the air flow of the fume hood. The windiness of the environment would make the canvas extinguish itself very quickly. One may need to put the canvas back into the source of fire for multiple times so as to sustain the burning process. It would also help if one holds the canvas strip steadily and horizontally instead of vertically. + +
+ + I tried to reduce the variables of the experiment to a minimum in Trial 4, where I held the canvas strips horizontally and did not put the strips back into the source of fire again after lighting them. The VBT canvas performed better than the plain canvas in terms of sustaining the burning process. For the plain canvas, I had to keep the strip in the source of fire for the first 48 seconds to make sure that it burnt stably and properly. After being removed from the source of fire, however, the plain canvas strip only kept burning for 16 more seconds before extinguishing itself and leaving two-third of itself unburned. For the VBT canvas, I removed the strip from the source of fire after 23 seconds and the strip kept burning for 38 more seconds. Only one-fourth of the strip was left unburned at the end of the trial. + +
+
+ + + Water Resistance + + +
+ + Upon the suggestions of Tianna and Naomi, I changed my workflow and conducted two experiments to compare how the two types of canvas perform against water. The VBT canvas strips I used in the water resistance tests were treated with Rodell Napoleon Brandy, red wine vinegar and Georgia pine turpentine in the same way as those used in the burning tests. In the first experiment (the “drop test”), I put one drop of water on a plain canvas strip as well as on a VBT canvas strip. Then, I observed whether the surface of the two types of canvas absorb water differently. After that, I turned the two strips over and looked at the back of the canvas so as to examine the level of water penetration. In the second experiment (the “dip test”), I first weighed the two kinds of canvas strips, which are both around ½ inch in width and 1 inch in length. Then, I dipped the whole piece of both kinds of canvas into water at the same time and took them out after about 2 seconds. I weighed them again while they were wet to estimate how much water they had absorbed. After leaving them to dry for 15 minutes, I weighed them again. The results of the two experiments and my observations are listed as follows: + +
+
+ + The “Drop Test” + +
+ - - - + + + - - - + + + - - - + + + -

-		Plain Canvas
-		VBT Canvas
-		 +
+ 		+ + Plain Canvas + +
+ 		+ + VBT Canvas + +
+
Canvas Surface
-		Absorbed water more slowly; the drop of water did not spread out after being absorbed
-		Absorbed water more quickly; the drop of water spread out after being absorbed
-		 + + Canvas Surface + +
+ 		+ + Absorbed water more slowly; the drop of water did not spread out after being absorbed + +
+ 		+ + Absorbed water more quickly; the drop of water spread out after being absorbed + +
+
Canvas Back
-		Water penetrated into the back; dried more slowly
-		Water penetrated into the back and spread; dried more quickly
-		 + + Canvas Back + +
+ 		+ + Water penetrated into the back; dried more slowly + +
+ 		+ + Water penetrated into the back and spread; dried more quickly + +
+
- -
-The “Dip Test”
- - - +
+
+ + The “Dip Test” + +
+ - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + -

-		Plain Canvas
-		VBT Canvas
-		 +
+ 		+ + Plain Canvas + +
+ 		+ + VBT Canvas + +
+
Weight before dipping
-		0.138g
-		0.130g
-		 + + Weight before dipping + +
+ 		+ + 0.138g + +
+ 		+ + 0.130g + +
+
Weight right after dipping
-		0.271g
-		0.349g
-		 + + Weight right after dipping + +
+ 		+ + 0.271g + +
+ 		+ + 0.349g + +
+
Weight gained after dipping
-		0.133g
-		0.219g
-		 + + Weight gained after dipping + +
+ 		+ + 0.133g + +
+ 		+ + 0.219g + +
+
Weight after drying for 15 minutes
-		0.193g
-		0.255g
-		 + + Weight after drying for 15 minutes + +
+ 		+ + 0.193g + +
+ 		+ + 0.255g + +
+
Weight lost after drying
-		0.078g (58% of the weight gained after dipping)
-		0.094 (43% of the weight gained after dipping)
-		 + + Weight lost after drying + +
+ 		+ + 0.078g (58% of the weight gained after dipping) + +
+ 		+ + 0.094 (43% of the weight gained after dipping) + +
+
Weight gained compared to the original (after drying for 15 minutes)
-		0.055g (40% of the original)
-		0.125g (96% of the original)
-		 + + Weight gained compared to the original (after drying for 15 minutes) + +
+ 		+ + 0.055g (40% of the original) + +
+ 		+ + 0.125g (96% of the original) + +
+
- -
- Contrary to my expectation, the plain canvas performed considerably better than the VBT canvas in the “drop test” in terms of its ability to hold up against a small quantity of water penetration. The plain canvas absorbed the drop of water noticeably more slowly than the VBT canvas, and the absorbed water concentrated on a smaller spot on the surface of the plain canvas. In contrast, the VBT canvas absorbed the drop of water very quickly, and the absorbed water spread out on the canvas surface. However, the VBT canvas dried much more quickly than the plain canvas.
- In the “dip test,” the VBT canvas absorbed more water than the plain canvas, which is shown by the fact that it gained more weight than the plain canvas after being dipped in the water. The VBT canvas appeared to have lost more weight than the plain canvas after drying for 15 minutes. However, when we calculate in terms of percentage, the VBT canvas only lost 43% of the weight it had gained after dipping, as compared to 58% for the plain canvas, which means that the VBT canvas actually did not dry faster than the plain canvas when it had to deal with a larger quantity of water.
-
- -
- - \ No newline at end of file + +
+ + Contrary to my expectation, the plain canvas performed considerably better than the VBT canvas in the “drop test” in terms of its ability to hold up against a small quantity of water penetration. The plain canvas absorbed the drop of water noticeably more slowly than the VBT canvas, and the absorbed water concentrated on a smaller spot on the surface of the plain canvas. In contrast, the VBT canvas absorbed the drop of water very quickly, and the absorbed water spread out on the canvas surface. However, the VBT canvas dried much more quickly than the plain canvas. + +
+ + In the “dip test,” the VBT canvas absorbed more water than the plain canvas, which is shown by the fact that it gained more weight than the plain canvas after being dipped in the water. The VBT canvas appeared to have lost more weight than the plain canvas after drying for 15 minutes. However, when we calculate in terms of percentage, the VBT canvas only lost 43% of the weight it had gained after dipping, as compared to 58% for the plain canvas, which means that the VBT canvas actually did not dry faster than the plain canvas when it had to deal with a larger quantity of water. + +
+
+
+ + diff --git a/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_annotation-plans.html b/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_annotation-plans.html index 89bd87f..e5060f0 100644 --- a/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_annotation-plans.html +++ b/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_annotation-plans.html @@ -1,12 +1,20 @@ - - makingandknowing - Fong & DeVinney - Madder Lake Making FA16 - - - - -
-I worked with Joslyn for this assignment. You may find our field notes here. -
- + + + makingandknowing - Fong & DeVinney - Madder Lake Making FA16 + + + + + +
+ + I worked with Joslyn for this assignment. You may find our field notes + + here + + . + +
+ diff --git a/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_fong-annotation-field-notes-for-buckram-sausage-fa16-.html b/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_fong-annotation-field-notes-for-buckram-sausage-fa16-.html index c00a338..f99060c 100644 --- a/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_fong-annotation-field-notes-for-buckram-sausage-fa16-.html +++ b/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_fong-annotation-field-notes-for-buckram-sausage-fa16-.html @@ -1,45 +1,150 @@ - - makingandknowing - Fong - Annotation Buckram Sausage FA16 - - - - -
-

[Title of this series of field notes]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Fong - Annotation Buckram Sausage FA16 + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_fong-annotation-plans.html b/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_fong-annotation-plans.html index d85708e..675940a 100644 --- a/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_fong-annotation-plans.html +++ b/content/fa16/ann/buckram-sausage_fong/fa16_ann_buckram-sausage_fong_fong-annotation-plans.html @@ -1,198 +1,515 @@ - - makingandknowing - Fong - Annotation Plans FA16 - - - - -
-Purpose:
-
-
-This annotation will focus on the text and images on p023r_1 and p023v_1, which details the production processes of mortar and a canvas “sausage” that will be attached to the mortar’s fuse for firing. It will situate the author-practitioner’s military artisanal knowledge within the larger context of the manuscript as well as the regional history of Toulouse to investigate the following issues:
-
-
-
--What is the relationship between artillery production practices and other non-military artisanal techniques and materials mentioned in the manuscript? For example, how is mortar casting as described on p023r_1 and p023v_1 related to the metalworking processes of other recipes?
-
--In answering these questions, can we say anything about the connection between Toulouse’s armory and other kinds of local foundries, as well as between cannon makers and other founders?
-
--How did the author-practitioner gain knowledge about weapon production? Was he personally involved in making artillery?
-
--What are the functions of the images on p023r_1 and p023v_1? What is their relationship with the text itself? Do these images reveal which parts of the production processes that the author-practitioner thought are not textualizable?
-
-
-Recipes & Manuscript Research:
-
-In the manuscript, there are two clusters of recipes on artillery production:
-
-The first cluster (p017r - p019r) includes information about cannon-makers, culverines, bastarde, bastarde culverine, passevolant, faulconneau, musket, arquebus, etc. These entries mainly focus on the weight, dimension and usage of different kinds of artillery pieces. They also contain practical strategic information such as what kind of artillery should be used for a certain kind of battle, how many horses are needed to carry a certain type of artillery, etc. Occasionally, the components of cannon alloy are mentioned, but there are not a lot of details for the actual production process.
-
-The second cluster (p021r - p028r) includes information about cannoneer, shooting a cannon at night, unspiking cannon, defense of a town, orgues, grenades, mortar, etc. This group also includes strategic advice on the use of cannons in different kinds of battles, such as shooting cannons at night, the setting of sights to help aiming at the targets, etc. However, it contains more information on the production process than the first group. For example, a recipe mentions how one can add cart nails and crushed glass to the making of mortars to increase their destructiveness. Another recipe (p025v) also talks about the making of breech ring, middle ring and mouth ring of a cannon and their proportions.
-
-In this annotation, I will work on the recipes describing the making of mortars on p023r_1 and p023v_1, which come from the second cluster.
-
-
-<id>p023r_1</id>
-
-<ab>A mortar is made so that it weighs three <ms>quintals</ms> and carries a cannonball flat on the side from which it must exit and round on the side of the cannon, as if it was a cannonball cut in half. It is two pans long. It has to be loaded with xxv <ms>lb</ms> of powder because it has to be full to the opening and has to fire. Its bottom is not thicker than the opening and is made of one single piece. Its material has to be better than other artillery pieces, and for 4 <ms>quintals</ms> of fine <m>copper</m>there must only be one quintal of <m>metal</m> so that it absorbs the shock, and so that, when fired with more force, it is more efficient. It has to be used against a door with a large <m>iron</m> cross before the bullet, and once loaded, needs to be covered with a firmly sewed rough <m>canvas</m> which should be completely smeared with <m>turpentine</m>. Four handles need to be added to it while it is cast, it is thus easier to place. The <m>iron</m> cross is fixed to the opening with the <m>canvas</m> covering it. The handles have to be held at its opening's edge, as you can see. To place it, you need three or four <m>iron</m> <tl>pegs</tl> of one <fr><ms>pan</ms></fr> long and as thick as a <ms><bp>finger</bp></ms>, which have their point like a <tl>gimlet</tl>, and their body like a screw as they are strongly pulled, and a ring on the other side to turn them with a short <tl>stick</tl> that fits into the <tl>ring</tl>. And the <tl>pegs</tl> are fixed on the door, not straight, because they would not have any strength, but crooked as if you wanted to fix them towards the middle of the <m>mortar</m>, and to do the holes of the handles need to be quite
-large. In that way, the shooting <m>mortar</m> pushes the <tl>pegs</tl> back and forth into the door, and makes more damage. Once in place, you need to have <fr>saucisse de <m>buckram</m></fr> @[a] made in this manner: take eight or nine <fr><ms>canes</ms></fr> of <fr><m>buckram</m></fr> selvage or more if the gap is larger, which have to be as large as four or five <ms><bp>fingers</bp></ms>, have it sewn in such a way so that it is like an intestine where a <tl>stick</tl> as thick as a <ms><bp>finger</bp></ms> can fit. Fill it completely with good</ab>
-
-<ab>
-<margin>left-top</margin>
-This one is to be put below an undermined tower with its opening towards the top. One casts two large <m>iron</m> <tl>rings</tl> and, with a <tl>stick</tl> or two, four men carry it. They are also used for placing within wall breaches but just half a charge is necessary, that is x<ms>lb</ms>, and fill the rest with some <m>pebbles</m>and <m>cart stones</m></ab>.
-
-
-
-<figure>
-<id>fig_p023r_1</id>
-<margin>left-middle</margin>
-<link>https://drive.google.com/open?id=0B9-oNrvWdlO5RzRNM284T3Q0eTQ</link>
-</figure>
-<ab>
-<margin>left-bottom</margin>
-It needs to be covered entirely with a <m>waxed</m> <m>canvas</m> and rubbed with <m>turpentine</m> and other <m>combustible things</m>. This cover is made to ensure that the bullet does not fall and so that, when the cover is given fire, the <m>powder</m> does not fail. Upon the fuse, you will need to put a good quantity of <m>powder</m>. Some put on the ball a cross of <m>iron</m> which is longer than the mouth of the <m>mortar</m> by two <fr><ms>pans</ms></fr>. Others only put the ball.</ab>
-<cont/>
-</div>
-[a]bouquarant: linen fabric rolled in the form of a sausage.
-``
-<page>023v</page>
-<image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f52.image</image>
-<div>
-<cont/>
-<id>p023r_1</id>
-<figure>
-<id>fig_p023v_1</id>
-<margin>left-middle</margin>
-<link>https://drive.google.com/open?id=0B9-oNrvWdlO5Tm4ySC1wcUx6Yzg</link>
-</figure>
-<ab><m>powder</m>. When the sausage is filled, dip it gently in two <ms>parts</ms><m>vinegar</m> and one of <m>spirits</m>, to moisten the <m>canvas</m> but not the <m>powder</m>. Next, leave the aforesaid <m>canvas</m> to dry completely, and then you need to attach to the sausage a long <m>string</m> or <m>cord</m><ms>twice as long as the sausage</ms>, but you must not tie it to the sausage but make it touch the two ends and sew it to the sausage in a few places in the middle. Next you need to smear all of the sausage with very good <m>turpentine</m>, and at one end, where you will want to join to the <m>mortar</m>'s fuse for firing, you can sew or tightly attach with a selvage of <m>canvas</m> as large as one <fr><ms>empan</ms></fr> which should also be well soaked in <m>turpentine</m>, and this selvage should be cut in the middle so that it can be fastened and wrapped around the <m>mortar</m>, and you must attach it so that the tip of the sausage that is open will be joined to the fuse of the <m>mortar</m>. Then you need to place a lot of tightly-packed <m>powder</m> onto the fuse of the <m>mortar</m>. And next, the person outside of the ditch should draw the small <m>string</m> and <m>cord</m> that is joined to the sausage so that it is extended mid-way, but not so much that it is detached. And if there is <m>water</m> in the ditch, it will be necessary to support the sausage with a fork. Then, having placed himself and others in safety, the person who holds the tip of the sausage will be able to fire.</ab>
-
-
-Main focus/research questions:
-1. Material
--“Fine copper”: How fine should it be? Will other recipes provide some clue for answering this question?
--“Rough canvas”
--“Turpentine”
--“Iron pegs of one pan long and as thick as a finger, which have their point like a gimlet and their body like a screw”
--“buckram selvage”
-
-2. Technique
--Sewing: “needs to be covered with a firmly sewed rough canvas which should be completely smeared with turpentine”; “buckram selvage…have it sewn in such a way so that it is like an intestine where a stick as thick as a finger can fit”; sewing a long string or cord to the sausage
--What materials and tools were used for sewing?
--“Four handles need to be added to it while it is cast, it is thus easier to place”
-- Is this technique related to other metal casting practices?
--The use of vinegar and spirits: “When the sausage is filled, dip it gently in two parts vinegar and one of spirits, to moisten the canvas but not the powder”
--Is it possible to moisten the canvas without making the powder wet?
--The use of turpentine oil: for smearing and soaking the canvas and sausage
--What is the purpose of using turpentine oil?
-
-3. Terminology
--Different standards of measurement: quintals, pans, lb, finger, empan
--Terms that are unclear, especially regarding different parts of the mortar: “door”, “iron cross”
-
-Historical research
--To place the recipes within a larger historical context, I will conduct research on the secondary literature on military artisans or arsenals in early modern Europe as well as on cannons and military technology in early modern period. I will also look at contemporaneous sources on artillery production in Europe, such as cannon manuals.
-- James B. Wood, The King’s Army: Warfare, Soldiers, and Society during the Wars of Religion in France, 1562-1576 (Cambridge: Cambridge University Press, 1996)
-- Pamela O. Long, Artisan Practitioners and the Rise of the New Sciences, 1400-1600 (Oregon State UP, 2011)
-- Pamela O. Long, Openness, Secrecy, Authorship: Technical Arts and the Culture of Knowledge from Antiquity to the Renaissance (Baltimore: Johns Hopkins University Press, 2001)
-- Kelly DeVries, “Sites of Military Science and Technology,” in The Cambridge History of Science, vol.3 Early Modern Science, ed. Park and Daston.
-- Bert S. Hall, Weapons and Warfare in Renaissance Europe (Baltimore: Johns Hopkins University Press, 1997)- Joseph Jobe, ed., Guns: An Illustrated History of Artillery (Greenwich, Conn.: New York Graphic Society, 1971)
--John Roberts, The Compleat Cannoniere, London, 1652
-
-SUGGESTIONS FROM PHS:
-Simon Werrett
-Fireworks: Pyrotechnic Arts and Sciences in European History
-Jochen Büttner
-Büttner, J., Damerow, P., Renn, J., & Schemmel, M. (2003).The challenging images of artillery: practical knowledge at the roots of the scientific revolution. In W. Lefèvre, J. Renn, & U. Schoepflin (Eds.), The Power of Images in Early Modern Science (pp. 3-27).
-Pascal Julien powerpoint and presentation:https://drive.google.com/drive/u/0/folders/0BwJi-u8sfkVDX09lbEJTUFUtQk0Tartaglia--look for literature there (e.g. Nova Scientia)
-
-
-Hands-On Reconstruction
-
-Purpose:
-
-To reconstruct the “sauscice de bouquaran” (“buckram sausage”) that, according to the recipe, will be joined with the mortar’s fuse for firing.
-
-Preliminary thoughts/research questions for reconstruction:
-
-- This recipe is one of the very few artillery recipes in the manuscript that contain concrete information about the materials and procedures for weapon production. (It is also the most doable weapon-making recipe for the purpose of hands-on reconstruction.) However, this recipe involves a lot of ambiguities that make me wonder to what extent the instructions are feasible. Hands-on reconstruction may give us some clue about whether the author-practitioner actually had hands-on experience in carrying out the recipe, as well as what kind of skills are involved in the production processes in terms of sewing and smearing that are not mentioned in the recipe. In doing so, we can think about how military artisanal practices are connected with other kinds of artisanal skills.
-
-- The author-practitioner did not make it very clear why it is necessary to have such a “sausage” attached to the fuse in the first place. Does it simply function as an extension of the fuse so that the person who is responsible for firing can distance himself further from the mortar, so as to ensure his safety? Hands-on reconstruction may help us think about the use of the “sausage” on the battlefield.
-
-- Does the drawing of the sausage reveal information that is not included in the text?
-
-
-
-Recipe:
-
-Once in place, you need to have <fr>saucisse de <m>buckram</m></fr> @[a] made in this manner: take eight or nine <fr><ms>canes</ms></fr> of <fr><m>buckram</m></fr> selvage or more if the gap is larger, which have to be as large as four or five <ms><bp>fingers</bp></ms>, have it sewn in such a way so that it is like an intestine where a <tl>stick</tl> as thick as a <ms><bp>finger</bp></ms> can fit. Fill it completely with good <m>powder</m>. When the sausage is filled, dip it gently in two <ms>parts</ms><m>vinegar</m> and one of <m>spirits</m>, to moisten the <m>canvas</m> but not the <m>powder</m>. Next, leave the aforesaid <m>canvas</m> to dry completely, and then you need to attach to the sausage a long <m>string</m> or <m>cord</m><ms>twice as long as the sausage</ms>, but you must not tie it to the sausage but make it touch the two ends and sew it to the sausage in a few places in the middle. Next you need to smear all of the sausage with very good <m>turpentine</m>, and at one end, where you will want to join to the <m>mortar</m>'s fuse for firing, you can sew or tightly attach with a selvage of <m>canvas</m> as large as one <fr><ms>empan</ms></fr> which should also be well soaked in <m>turpentine</m>, and this selvage should be cut in the middle so that it can be fastened and wrapped around the <m>mortar</m>, and you must attach it so that the tip of the sausage that is open will be joined to the fuse of the <m>mortar</m>. Then you need to place a lot of tightly-packed <m>powder</m> onto the fuse of the <m>mortar</m>. And next, the person outside of the ditch should draw the small <m>string</m> and <m>cord</m> that is joined to the sausage so that it is extended mid-way, but not so much that it is detached. And if there is <m>water</m> in the ditch, it will be necessary to support the sausage with a fork. Then, having placed himself and others in safety, the person who holds the tip of the sausage will be able to fire.
-[a]bouquarant: linen fabric rolled in the form of a sausage.
-
-Materials and Tools:
-
-1. “Eight or nine canes of buckram selvage”: What is a “cane”? Since the latter part of the recipe mentioned “canvas”, does “buckram selvage” just mean canvas?
-2. “good powder”: I think it means gunpowder. What is a good replacement for the filling of the sausage if I cannot use gunpowder?
-3. “two parts vinegar and one of spirits”: I will use an organic apple cider vinegar with mother. What kind of “spirits” should I use?
-4. “string or cord”: I will use twine for the purpose of reconstruction, but I will do more research to figure out what kind of material the recipe is referring to here.
-5. “very good turpentine”
-6. Needle and thread for sewing
-7. Scissors for cutting the canvas
-8. A glass jar for mixing vinegar and spirits
-9. A glass jar for soaking canvas in turpentine
-9. A brush for smearing the sausage with turpentine
-
-Workflow:
-
-Step 1
-“take eight or nine canes of buckram selvage or more if the gap is larger, which have to be as large as four or five fingers, have it sewn in such a way so that it is like an intestine where a stick as thick as a finger can fit”
---I will cut out a piece of canvas that is about four or five fingers in width and sew the two sides of it together to make a sausage, but how long should it be?
-
-Step 2
-“Fill it completely with good powder”
---What should I use to replace gunpowder? How about cotton?
-
-Step 3
-“When the sausage is filled, dip it gently in two parts vinegar and one of spirits, to moisten the canvas but not the powder”
---I will leave one end of the sausage open because it will be joined to the fuse of the mortar. I will put two parts vinegar and one part “spirits” into a glass jar and mix them together, and then put the sausage into the mixture while trying not to moisten the filling of the sausage.
-
-Step 4
-“Leave the aforesaid canvas to dry completely”
---I will leave the sausage to dry overnight
-
-Step 5
-“then you need to attach to the sausage a long string or cord twice as long as the sausage, but you must not tie it to the sausage but make it touch the two ends and sew it to the sausage in a few places in the middle”
---I will attach a twine to the sausage by sewing it at a few spots in the middle of the sausage
-
-Step 6
-“Next you need to smear all of the sausage with very good turpentine”
---I will use a brush to smear the sausage with turpentine
-
-Step 7
-“at one end, where you will want to join to the mortar's fuse for firing, you can sew or tightly attach with a selvage of canvas as large as one empan which should also be well soaked in turpentine, and this selvage should be cut in the middle so that it can be fastened and wrapped around the mortar, and you must attach it so that the tip of the sausage that is open will be joined to the fuse of the mortar”
---I will cut out a piece of canvas that is as large as my palm and then cut it in the middle. Then I will soak the canvas in the turpentine in a glass jar. Next, I will sew the canvas to the end of the sausage that is open. However, should I wait for the soaked canvas to dry before sewing it to the sausage?
-
-Safety:
-
  1. Need to check the safety datasheet for turpentine, vinegar and spirits
  2. Should pay special attention to whether these three ingredients will react with each other

-Additional Notes:
-
-P024r describes the making of a pipe that is to be inserted into the touchhole of grenades. It specifies the use of spirits or vinegar to slow down the combustion process of gunpowder:
-
-“You will fill it with good powder, pounded in a mortar and lightly tempered with good <m>spirits</m> or strong <m>vinegar</m>. One does so in order to slow down the powder. And in order to know if it will be slow enough to allow time to throw the grenade without danger, try this powder thus tempered in another pipe. You can keep your loaded grenades in a very dry place, and on the contrary you should keep your pipes filled with that tempered powder tight together in a humid place. And nonetheless, you should have some already inserted into grenades, so that you are always equipped. And every 3 days you will change them if you notice they have become too dry.”
-
-Does the application of vinegar and spirit on the canvas sausage also aim to achieve a similar result? However, the sausage recipe requires the mixing of vinegar and spirit, whereas p024r only requires either vinegar or spirit.
-
-It seems that the control of humidity is crucial to the storage of gunpowder. My preliminary research suggests that early modern gunpowder (black powder) is problematic in at least three ways. First, it releases white smoke when burning, which will expose the troop’s location and make it susceptible to enemy attack. Second, exposure to moisture will make the gunpowder unserviceable. Third, it is difficult to manage the speed of the combustion, and one has to be careful with lighting the fuse and taking aim at the target at the same time. The cannoneer will be in danger if the combustion is too fast when firing the projectile, especially with grenade.
-
-While the construction of mortar is of course very different from grenade, it also stands out from regular cannons because its barrel is noticeably shorter. So, does the soaking of the sausage in vinegar and spirit help slow down the combustion? Will it be helpful to burn a piece of canvas after soaking it in spirit and vinegar, and compare it to the burning of a regular piece of canvas?
-
-Research on the grain size of gunpowder:
-
-References from secondary literature indicate that large-grained powder was used for cannons while finer powder was used for smaller arms such as hand guns. (See Jack Kelly, Gunpowder: Alchemy, Bombards, and Pyrotechnics: The History of the Explosive that Changed the World, Perseus Books Group: 2005; John Francis Guilmartin, Gunpowder & galleys: changing technology & Mediterranean warfare at sea in the 16th century. Conway Maritime Press, 2003) They argue that the “corning” of gunpowder was already in practice after the 15th century. Liquids such as spirits were added to mix sulfur, saltpeter and charcoal to form a damp gunpowder paste, which would be made into gunpowder of different grain sizes by hand or sieving after the paste becomes dry. They also point out that coarser gunpowder particles in early modern Europe had the size of corn or wheat grains—that’s why they were called “corned” powder.
-
-Research on “spirits”/”eau-de-vie”:
-
-Rod Phillips’ book French Wine: A History (University of California Press, 2016) suggests that eau-de-vie in 16th-century France was first made from distilling the wine that could not be sold. For my reconstruction, I will use brandy as a replacement (not fruit brandy). -
- - \ No newline at end of file + + + makingandknowing - Fong - Annotation Plans FA16 + + + + + +
+ + Purpose: + +
+
+
+ This annotation will focus on the text and images on p023r_1 and p023v_1, which details the production processes of mortar and a canvas “sausage” that will be attached to the mortar’s fuse for firing. It will situate the author-practitioner’s military artisanal knowledge within the larger context of the manuscript as well as the regional history of Toulouse to investigate the following issues: +
+
+
+
+ -What is the relationship between artillery production practices and other non-military artisanal techniques and materials mentioned in the manuscript? For example, how is mortar casting as described on p023r_1 and p023v_1 related to the metalworking processes of other recipes? +
+
+ -In answering these questions, can we say anything about the connection between Toulouse’s armory and other kinds of local foundries, as well as between cannon makers and other founders? +
+
+ -How did the author-practitioner gain knowledge about weapon production? Was he personally involved in making artillery? +
+
+ -What are the functions of the images on p023r_1 and p023v_1? What is their relationship with the text itself? Do these images reveal which parts of the production processes that the author-practitioner thought are not textualizable? +
+
+
+ + Recipes & Manuscript Research: + +
+
+ In the manuscript, there are two clusters of recipes on artillery production: +
+
+ The first cluster (p017r - p019r) includes information about cannon-makers, culverines, bastarde, bastarde culverine, passevolant, faulconneau, musket, arquebus, etc. These entries mainly focus on the weight, dimension and usage of different kinds of artillery pieces. They also contain practical strategic information such as what kind of artillery should be used for a certain kind of battle, how many horses are needed to carry a certain type of artillery, etc. Occasionally, the components of cannon alloy are mentioned, but there are not a lot of details for the actual production process. +
+
+ The second cluster (p021r - p028r) includes information about cannoneer, shooting a cannon at night, unspiking cannon, defense of a town, orgues, grenades, mortar, etc. This group also includes strategic advice on the use of cannons in different kinds of battles, such as shooting cannons at night, the setting of sights to help aiming at the targets, etc. However, it contains more information on the production process than the first group. For example, a recipe mentions how one can add cart nails and crushed glass to the making of mortars to increase their destructiveness. Another recipe (p025v) also talks about the making of breech ring, middle ring and mouth ring of a cannon and their proportions. +
+
+ In this annotation, I will work on the recipes describing the making of mortars on p023r_1 and p023v_1, which come from the second cluster. +
+
+
+ + <id>p023r_1</id> + +
+
+ + <ab>A mortar is made so that it weighs three <ms>quintals</ms> and carries a cannonball flat on the side from which it must exit and round on the side of the cannon, as if it was a cannonball cut in half. It is two pans long. It has to be loaded with xxv <ms>lb</ms> of powder because it has to be full to the opening and has to fire. Its bottom is not thicker than the opening and is made of one single piece. Its material has to be better than other artillery pieces, and for 4 <ms>quintals</ms> of fine <m>copper</m>there must only be one quintal of <m>metal</m> so that it absorbs the shock, and so that, when fired with more force, it is more efficient. It has to be used against a door with a large <m>iron</m> cross before the bullet, and once loaded, needs to be covered with a firmly sewed rough <m>canvas</m> which should be completely smeared with <m>turpentine</m>. Four handles need to be added to it while it is cast, it is thus easier to place. The <m>iron</m> cross is fixed to the opening with the <m>canvas</m> covering it. The handles have to be held at its opening's edge, as you can see. To place it, you need three or four <m>iron</m> <tl>pegs</tl> of one <fr><ms>pan</ms></fr> long and as thick as a <ms><bp>finger</bp></ms>, which have their point like a <tl>gimlet</tl>, and their body like a screw as they are strongly pulled, and a ring on the other side to turn them with a short <tl>stick</tl> that fits into the <tl>ring</tl>. And the <tl>pegs</tl> are fixed on the door, not straight, because they would not have any strength, but crooked as if you wanted to fix them towards the middle of the <m>mortar</m>, and to do the holes of the handles need to be quite + +
+ + large. In that way, the shooting <m>mortar</m> pushes the <tl>pegs</tl> back and forth into the door, and makes more damage. Once in place, you need to have <fr>saucisse de <m>buckram</m></fr> @ + + + [a] + + + made in this manner: take eight or nine <fr><ms>canes</ms></fr> of <fr><m>buckram</m></fr> selvage or more if the gap is larger, which have to be as large as four or five <ms><bp>fingers</bp></ms>, have it sewn in such a way so that it is like an intestine where a <tl>stick</tl> as thick as a <ms><bp>finger</bp></ms> can fit. Fill it completely with good</ab> + +
+
+ + <ab> + +
+ + <margin>left-top</margin> + +
+ + This one is to be put below an undermined tower with its opening towards the top. One casts two large <m>iron</m> <tl>rings</tl> and, with a <tl>stick</tl> or two, four men carry it. They are also used for placing within wall breaches but just half a charge is necessary, that is x<ms>lb</ms>, and fill the rest with some <m>pebbles</m>and <m>cart stones</m></ab>. + +
+
+
+
+ + <figure> + +
+ + <id>fig_p023r_1</id> + +
+ + <margin>left-middle</margin> + +
+ + <link> + + https://drive.google.com/open?id=0B9-oNrvWdlO5RzRNM284T3Q0eTQ + + </link> + +
+ </figure> +
+ <ab> +
+ + <margin>left-bottom</margin> + +
+ + It needs to be covered entirely with a <m>waxed</m> <m>canvas</m> and rubbed with <m>turpentine</m> and other <m>combustible things</m>. This cover is made to ensure that the bullet does not fall and so that, when the cover is given fire, the <m>powder</m> does not fail. Upon the fuse, you will need to put a good quantity of <m>powder</m>. Some put on the ball a cross of <m>iron</m> which is longer than the mouth of the <m>mortar</m> by two <fr><ms>pans</ms></fr>. Others only put the ball.</ab> + +
+ + <cont/> + +
+ + </div> + +
+ + [a]bouquarant: linen fabric rolled in the form of a sausage. + +
+ + `` + +
+ + <page>023v</page> + +
+ + <image> + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f52.image + + </image> + +
+ + <div> + +
+ + <cont/> + +
+ + <id>p023r_1</id> + +
+ + <figure> + +
+ + <id>fig_p023v_1</id> + +
+ + <margin>left-middle</margin> + +
+ + <link> + + https://drive.google.com/open?id=0B9-oNrvWdlO5Tm4ySC1wcUx6Yzg + + </link> + +
+ + </figure> + +
+ + <ab><m>powder</m>. When the sausage is filled, dip it gently in two <ms>parts</ms><m>vinegar</m> and one of <m>spirits</m>, to moisten the <m>canvas</m> but not the <m>powder</m>. Next, leave the aforesaid <m>canvas</m> to dry completely, and then you need to attach to the sausage a long <m>string</m> or <m>cord</m><ms>twice as long as the sausage</ms>, but you must not tie it to the sausage but make it touch the two ends and sew it to the sausage in a few places in the middle. Next you need to smear all of the sausage with very good <m>turpentine</m>, and at one end, where you will want to join to the <m>mortar</m>'s fuse for firing, you can sew or tightly attach with a selvage of <m>canvas</m> as large as one <fr><ms>empan</ms></fr> which should also be well soaked in <m>turpentine</m>, and this selvage should be cut in the middle so that it can be fastened and wrapped around the <m>mortar</m>, and you must attach it so that the tip of the sausage that is open will be joined to the fuse of the <m>mortar</m>. Then you need to place a lot of tightly-packed <m>powder</m> onto the fuse of the <m>mortar</m>. And next, the person outside of the ditch should draw the small <m>string</m> and <m>cord</m> that is joined to the sausage so that it is extended mid-way, but not so much that it is detached. And if there is <m>water</m> in the ditch, it will be necessary to support the sausage with a fork. Then, having placed himself and others in safety, the person who holds the tip of the sausage will be able to fire.</ab> + +
+
+
+ + Main focus/research questions: + +
+ 1. Material +
+ -“Fine copper”: How fine should it be? Will other recipes provide some clue for answering this question? +
+ -“Rough canvas” +
+ -“Turpentine” +
+ -“Iron pegs of one pan long and as thick as a finger, which have their point like a gimlet and their body like a screw” +
+ -“buckram selvage” +
+
+ 2. Technique +
+ -Sewing: “needs to be covered with a firmly sewed rough canvas which should be completely smeared with turpentine”; “buckram selvage…have it sewn in such a way so that it is like an intestine where a stick as thick as a finger can fit”; sewing a long string or cord to the sausage +
+ -What materials and tools were used for sewing? +
+ -“Four handles need to be added to it while it is cast, it is thus easier to place” +
+ - Is this technique related to other metal casting practices? +
+ -The use of vinegar and spirits: “When the sausage is filled, dip it gently in two parts vinegar and one of spirits, to moisten the canvas but not the powder” +
+ -Is it possible to moisten the canvas without making the powder wet? +
+ -The use of turpentine oil: for smearing and soaking the canvas and sausage +
+ -What is the purpose of using turpentine oil? +
+
+ 3. Terminology +
+ -Different standards of measurement: quintals, pans, lb, finger, empan +
+ -Terms that are unclear, especially regarding different parts of the mortar: “door”, “iron cross” +
+
+ + Historical research + +
+ -To place the recipes within a larger historical context, I will conduct research on the secondary literature on military artisans or arsenals in early modern Europe as well as on cannons and military technology in early modern period. I will also look at contemporaneous sources on artillery production in Europe, such as cannon manuals. +
+ - James B. Wood, + + The King’s Army: Warfare, Soldiers, and Society during the Wars of Religion in France, 1562-1576 + + (Cambridge: Cambridge University Press, 1996) +
+ - Pamela O. Long, + + Artisan Practitioners and the Rise of the New Sciences, 1400-1600 + + (Oregon State UP, 2011) +
+ - Pamela O. Long, + + Openness, Secrecy, Authorship: Technical Arts and the Culture of Knowledge from Antiquity to the Renaissance + + (Baltimore: Johns Hopkins University Press, 2001) +
+ - Kelly DeVries, “Sites of Military Science and Technology,” in + + The Cambridge History of Science + + , vol.3 + + Early Modern Science + + , ed. Park and Daston. +
+ - Bert S. Hall, + + Weapons and Warfare in Renaissance Europe + + (Baltimore: Johns Hopkins University Press, 1997)- Joseph Jobe, ed., + + Guns: An Illustrated History of Artillery + + (Greenwich, Conn.: New York Graphic Society, 1971) +
+ -John Roberts, The Compleat Cannoniere, London, 1652 +
+
+ SUGGESTIONS FROM PHS: +
+ Simon Werrett +
+ Fireworks: Pyrotechnic Arts and Sciences in European History +
+ Jochen Büttner +
+ Büttner, J., Damerow, P., Renn, J., & Schemmel, M. (2003).The challenging images of artillery: practical knowledge at the roots of the scientific revolution. In W. Lefèvre, J. Renn, & U. Schoepflin (Eds.), The Power of Images in Early Modern Science (pp. 3-27). +
+ Pascal Julien powerpoint and presentation: + + https://drive.google.com/drive/u/0/folders/0BwJi-u8sfkVDX09lbEJTUFUtQk0 + + Tartaglia--look for literature there (e.g. Nova Scientia) +
+
+
+ + Hands-On Reconstruction + +
+
+ Purpose: +
+
+ To reconstruct the “sauscice de bouquaran” (“buckram sausage”) that, according to the recipe, will be joined with the mortar’s fuse for firing. +
+
+ Preliminary thoughts/research questions for reconstruction: +
+
+ - This recipe is one of the very few artillery recipes in the manuscript that contain concrete information about the materials and procedures for weapon production. (It is also the most doable weapon-making recipe for the purpose of hands-on reconstruction.) However, this recipe involves a lot of ambiguities that make me wonder to what extent the instructions are feasible. Hands-on reconstruction may give us some clue about whether the author-practitioner actually had hands-on experience in carrying out the recipe, as well as what kind of skills are involved in the production processes in terms of sewing and smearing that are not mentioned in the recipe. In doing so, we can think about how military artisanal practices are connected with other kinds of artisanal skills. +
+
+ - The author-practitioner did not make it very clear why it is necessary to have such a “sausage” attached to the fuse in the first place. Does it simply function as an extension of the fuse so that the person who is responsible for firing can distance himself further from the mortar, so as to ensure his safety? Hands-on reconstruction may help us think about the use of the “sausage” on the battlefield. +
+
+ - Does the drawing of the sausage reveal information that is not included in the text? +
+
+ +
+
+ Recipe: +
+
+ + Once in place, you need to have <fr>saucisse de <m>buckram</m></fr> @ + + + [a] + + + made in this manner: take eight or nine <fr><ms>canes</ms></fr> of <fr><m>buckram</m></fr> selvage or more if the gap is larger, which have to be as large as four or five <ms><bp>fingers</bp></ms>, have it sewn in such a way so that it is like an intestine where a <tl>stick</tl> as thick as a <ms><bp>finger</bp></ms> can fit. Fill it completely with good <m>powder</m>. When the sausage is filled, dip it gently in two <ms>parts</ms><m>vinegar</m> and one of <m>spirits</m>, to moisten the <m>canvas</m> but not the <m>powder</m>. Next, leave the aforesaid <m>canvas</m> to dry completely, and then you need to attach to the sausage a long <m>string</m> or <m>cord</m><ms>twice as long as the sausage</ms>, but you must not tie it to the sausage but make it touch the two ends and sew it to the sausage in a few places in the middle. Next you need to smear all of the sausage with very good <m>turpentine</m>, and at one end, where you will want to join to the <m>mortar</m>'s fuse for firing, you can sew or tightly attach with a selvage of <m>canvas</m> as large as one <fr><ms>empan</ms></fr> which should also be well soaked in <m>turpentine</m>, and this selvage should be cut in the middle so that it can be fastened and wrapped around the <m>mortar</m>, and you must attach it so that the tip of the sausage that is open will be joined to the fuse of the <m>mortar</m>. Then you need to place a lot of tightly-packed <m>powder</m> onto the fuse of the <m>mortar</m>. And next, the person outside of the ditch should draw the small <m>string</m> and <m>cord</m> that is joined to the sausage so that it is extended mid-way, but not so much that it is detached. And if there is <m>water</m> in the ditch, it will be necessary to support the sausage with a fork. Then, having placed himself and others in safety, the person who holds the tip of the sausage will be able to fire. + +
+ + [a]bouquarant: linen fabric rolled in the form of a sausage. + +
+
+ Materials and Tools: +
+
+ 1. “Eight or nine canes of buckram selvage”: What is a “cane”? Since the latter part of the recipe mentioned “canvas”, does “buckram selvage” just mean canvas? +
+ 2. “good powder”: I think it means gunpowder. What is a good replacement for the filling of the sausage if I cannot use gunpowder? +
+ 3. “two parts vinegar and one of spirits”: I will use an organic apple cider vinegar with mother. What kind of “spirits” should I use? +
+ 4. “string or cord”: I will use twine for the purpose of reconstruction, but I will do more research to figure out what kind of material the recipe is referring to here. +
+ 5. “very good turpentine” +
+ 6. Needle and thread for sewing +
+ 7. Scissors for cutting the canvas +
+ 8. A glass jar for mixing vinegar and spirits +
+ 9. A glass jar for soaking canvas in turpentine +
+ 9. A brush for smearing the sausage with turpentine +
+
+ Workflow: +
+
+ Step 1 +
+ “ + + take eight or nine canes of buckram selvage or more if the gap is larger, which have to be as large as four or five fingers, have it sewn in such a way so that it is like an intestine where a stick as thick as a finger can fit” + +
+ + --I will cut out a piece of canvas that is about four or five fingers in width and sew the two sides of it together to make a sausage, but how long should it be? + +
+
+ + Step 2 + +
+ + “Fill it completely with good powder” + +
+ + --What should I use to replace gunpowder? How about cotton? + +
+
+ + Step 3 + +
+ + “When the sausage is filled, dip it gently in two parts vinegar and one of spirits, to moisten the canvas but not the powder” + +
+ + --I will leave one end of the sausage open because it will be joined to the fuse of the mortar. I will put two parts vinegar and one part “spirits” into a glass jar and mix them together, and then put the sausage into the mixture while trying not to moisten the filling of the sausage. + +
+
+ + Step 4 + +
+ + “Leave the aforesaid canvas to dry completely” + +
+ + --I will leave the sausage to dry overnight + +
+
+ + Step 5 + +
+ + “then you need to attach to the sausage a long string or cord twice as long as the sausage, but you must not tie it to the sausage but make it touch the two ends and sew it to the sausage in a few places in the middle” + +
+ + --I will attach a twine to the sausage by sewing it at a few spots in the middle of the sausage + +
+
+ + Step 6 + +
+ + “Next you need to smear all of the sausage with very good turpentine” + +
+ + --I will use a brush to smear the sausage with turpentine + +
+
+ + Step 7 + +
+ + “at one end, where you will want to join to the mortar's fuse for firing, you can sew or tightly attach with a selvage of canvas as large as one empan which should also be well soaked in turpentine, and this selvage should be cut in the middle so that it can be fastened and wrapped around the mortar, and you must attach it so that the tip of the sausage that is open will be joined to the fuse of the mortar” + +
+ + --I will cut out a piece of canvas that is as large as my palm and then cut it in the middle. Then I will soak the canvas in the turpentine in a glass jar. Next, I will sew the canvas to the end of the sausage that is open. However, should I wait for the soaked canvas to dry before sewing it to the sausage? + +
+
+ Safety: +
+
    +
  1. + Need to check the safety datasheet for turpentine, vinegar and spirits +
    2. +
  2. + Should pay special attention to whether these three ingredients will react with each other +
    3. +
+
+ + Additional Notes: + +
+
+ P024r describes the making of a pipe that is to be inserted into the touchhole of grenades. It specifies the use of spirits or vinegar to slow down the combustion process of gunpowder: +
+
+ “You will fill it with good powder, pounded in a mortar and lightly tempered with good <m>spirits</m> or strong <m>vinegar</m>. One does so in order to slow down the powder. And in order to know if it will be slow enough to allow time to throw the grenade without danger, try this powder thus tempered in another pipe. You can keep your loaded grenades in a very dry place, and on the contrary you should keep your pipes filled with that tempered powder tight together in a humid place. And nonetheless, you should have some already inserted into grenades, so that you are always equipped. And every 3 days you will change them if you notice they have become too dry.” +
+
+ Does the application of vinegar and spirit on the canvas sausage also aim to achieve a similar result? However, the sausage recipe requires the mixing of vinegar and spirit, whereas p024r only requires either vinegar or spirit. +
+
+ It seems that the control of humidity is crucial to the storage of gunpowder. My preliminary research suggests that early modern gunpowder (black powder) is problematic in at least three ways. First, it releases white smoke when burning, which will expose the troop’s location and make it susceptible to enemy attack. Second, exposure to moisture will make the gunpowder unserviceable. Third, it is difficult to manage the speed of the combustion, and one has to be careful with lighting the fuse and taking aim at the target at the same time. The cannoneer will be in danger if the combustion is too fast when firing the projectile, especially with grenade. +
+
+ While the construction of mortar is of course very different from grenade, it also stands out from regular cannons because its barrel is noticeably shorter. So, does the soaking of the sausage in vinegar and spirit help slow down the combustion? Will it be helpful to burn a piece of canvas after soaking it in spirit and vinegar, and compare it to the burning of a regular piece of canvas? +
+
+ + Research on the grain size of gunpowder: + +
+
+ References from secondary literature indicate that large-grained powder was used for cannons while finer powder was used for smaller arms such as hand guns. (See Jack Kelly, Gunpowder: Alchemy, Bombards, and Pyrotechnics: The History of the Explosive that Changed the World, Perseus Books Group: 2005; John Francis Guilmartin, + + Gunpowder & galleys: changing technology & Mediterranean warfare at sea in the 16th century + + . Conway Maritime Press, 2003) They argue that the “corning” of gunpowder was already in practice after the 15th century. Liquids such as spirits were added to mix sulfur, saltpeter and charcoal to form a damp gunpowder paste, which would be made into gunpowder of different grain sizes by hand or sieving after the paste becomes dry. They also point out that coarser gunpowder particles in early modern Europe had the size of corn or wheat grains—that’s why they were called “corned” powder. +
+
+ + Research on “spirits”/”eau-de-vie”: + +
+
+ Rod Phillips’ book + + French Wine: A History + + (University of California Press, 2016) suggests that eau-de-vie in 16th-century France was first made from distilling the wine that could not be sold. For my reconstruction, I will use brandy as a replacement (not fruit brandy). +
+ + diff --git a/content/fa16/ann/buckram-sausage_fong/index.html b/content/fa16/ann/buckram-sausage_fong/index.html index eafb681..4570c50 100644 --- a/content/fa16/ann/buckram-sausage_fong/index.html +++ b/content/fa16/ann/buckram-sausage_fong/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa16/ann/dried-flowers_sellar/fa16_ann_dried-flowers_sellar_annotation-plan.html b/content/fa16/ann/dried-flowers_sellar/fa16_ann_dried-flowers_sellar_annotation-plan.html index 0dca561..e0be644 100644 --- a/content/fa16/ann/dried-flowers_sellar/fa16_ann_dried-flowers_sellar_annotation-plan.html +++ b/content/fa16/ann/dried-flowers_sellar/fa16_ann_dried-flowers_sellar_annotation-plan.html @@ -1,280 +1,1339 @@ - - makingandknowing - Sellar - Annotation Keeping dried flowers in the same condition all year FA16 - - - - -
- -Annotation Plan #1 for Glass Cages is on Ana Matisse's page
-PHS: PRIMARY SOURCES--USE CONTEMPORANEOUS ONES. SEE EMILY FOYER, SOPHIE PITMAN, AND ROBIN REICH ANNOTATIONS FOR SOME POSSIBLE ONES. ALSO, REMEMBER THAT THE MS. INCLUDES REF TO MATTHIOLI, DODOENS, OTHERS?
-
-
Preliminary Plan
- Preliminary Annotation Plan #2 for Flower Preservation in Ms. Fr. 640
-
-1. Participants:
-Ana Matisse and Caitlyn Sellar
-
-Larger "preservative" context, e.g., plague recipe (vinegar; preservative, 170v); WORD FOR SAND IN THIS RECIPE: arene? Sable? meaning of "studies"
-connection to still life, decorating when flowers are out of season; mentioned in 1670s Gerard de Lairesse
-Look at folio images--is this a work of experience?
-Flower sourcing: Union square
-
-New York Botanical Gardens, Vanessa Sellars, Director of the Humanities Institute, excellent library
-
-2. Recipe: p120v_5
-<head>Keeping dried flowers in good condition year round</head><ab>
-<m>River sand</m>, that is washed by the current of water, is good when strained in a cloth to make the powder compact.</ab>
-<ab>This is a rare secret, and which is pleasing for decorating tables, rooms, studies out of season when winter denies you flowers. Be advised to pick them when they are in full vigor and still growing, because if you take them when no longer in bloom or when they are starting to wilt, they will not keep. Having therefore chosen them, take some <m>sand</m>, the leanest and driest you can find, that must be very well ground, like the one <pro>goldsmiths</pro> use to sand <m>enamel</m>, or like the one [used] for engraving. But this <m>sand</m> must not be dusty at all, nor must it stay on your hand or leave a trace when you have ground or poured it, because it is[f]
-Make sure your box is well sealed so that the <m>sand</m> does not get out. Keep it uncovered in sunlight and keep it away from the evening dew, and the moisture of the night, and cover it and keep it in a dry place.
-You can not put these aforementioned flowers in big vases, because if you want to take one out, you will take the whole bunch with it.
-Be advised to not pick your flowers when it is rainy or humid, but when the sun has been shining on them.
-Flowers can also be kept just as beautifully in <m>vinegar</m>, distilled in a vase, well-sealed so it there is no draft, well-sealed with <m>wax</m> and <m>mastic</m>. [For] carnations and roses, the residue of <m>vinegar</m> usually makes them rot. If the <m>sand</m> is dusty, and sticks to the flowers so that it hardly comes off with a brush, it is no good. The leannest <m>sand</m> is the best.</ab>
-<cont/> p0120v_4
-a sign that there is some humidity and if the flower was also watery it would rot. Moreover the sand must not be <del/> rough because its weight would make the flower lose its original shape. Once you have chosen it accordingly, take a <tl>box</tl> in which you first make a layer of sand on which you will display the stalk of the flower laid in a way that the flower does not touch nor the bottom nor the edges of the <tl>box</tl> and stands in the air. Then add more <del/> sand on the stalk so that it remains strong and solid. Finally take some of the same sand and sprinkle and subtly display it with two <tl><bp>fingers</bp></tl> on the flower like the flow of an <ms> <tl>hourglass</tl></ms>. And once the flower is <del/> covered, strike with your <bp><tl>fist</tl></bp> the table on which the <tl>box</tl> is displayed, so that the sand lowers and surrounds everything. Finally cover the entire flower, and lay other flowers, one after the other, as many as the <tl>box</tl> can hold. Then put the <tl>box</tl> in <tmp>warm sun</tmp> for <ms><tmp>several days</tmp></ms>. And as the flower dries, the sand that goes with it continues to press and prevents it from rotting and tightening and consequently, it dries and keeps its original shape. And to do so, make sure to chose boufarcis, <pa>marigold</pa>s, the <pa>yellow meadow's flowers</pa> called <la><pa>rammenlus</pa></la> or <la><pa>palta lupina</pa></la>, <pa>amaranth</pa>, and similar flowers like <pa>broom</pa> and others which you will know from experience.
-The sand the <pro>goldsmith</pro>s use to sand <m>enamel</m>s and the white one which the <pro>glassworker</pro>s use and any type of fine sand which does not have much body, put it through a <tl>sieve</tl> made of <m>horsehair</m> because this matter must not be very thin. Then dry it well in the <env>sun</env> for <ms> <tmp>several days</tmp></ms> in order to remove the dampness and ventilate it as you would do with <m>wheat</m> so that the dust goes away. Once cleaned of dust and dried, use it as you know.
-<pa>Pansies</pa> can be preserved in the same way.</ab> </div>
-
-
-3. Plan:
-
  • Historical: We will research the history of the study of flowers in herbals and other herbaria in Early Modern France. This recipe is stated to specifically be for decorating as well as for the study of flowers year-round-- Why might it have been better to dry the flowers for examination rather than press them into the book (3D effect?)? Which was more common? What type of information did they get from these studies? Were these flowers models for other artificial casts of flowers? Were these flowers the ones which were put under glass cases? In what context would one want flowers for both decoration and study? This type of flower drying is still in use, and has been documented at different points throughout the centuries: The New England Farmer, Volume 10 by Thomas Greene Fessenden (1832); http://www.finegardening.com/drying-flowers-sand
  • Object Based: It might be hard to find such preserved flowers in museum objects, but it might be possible to find them in paintings. Perhaps we can contact Alix Cooper to talk with her about her research as well. There are certainly a number of herbals and herbaria that we would be able to take a look at as well.
  • Hands-on: We will dry flowers using the recipe (there are two experiments included in the recipe)

-
-4. Materials:
-
  • Box -- what type of box would have been used? Probably wooden, which can be purchased from a craft store
  • Sand-- fine grain sand, like the kinds available from craft stores-- I am not sure how we would strain it using something approximating horse hair: "Having therefore chosen them, take some <m>sand</m>, the leanest and driest you can find, that must be very well ground, like the one <pro>goldsmiths</pro> use to sand <m>enamel</m>, or like the one [used] for engraving. But this <m>sand</m> must not be dusty at all, nor must it stay on your hand or leave a trace when you have ground or poured it, because it is The sand the <pro>goldsmith</pro>s use to sand <m>enamel</m>s and the white one which the <pro>glassworker</pro>s use and any type of fine sand which does not have much body, put it through a <tl>sieve</tl> made of <m>horsehair</m> because this matter must not be very thin.
    -<m>River sand</m>, that is washed by the current of water, is good when strained in a cloth to make the powder compact.</ab>
    -If the <m>sand</m> is dusty, and sticks to the flowers so that it hardly comes off with a brush, it is no good. The leannest <m>sand</m> is the best.</ab>"
  • Flowers-- Pansies, marigold, lupines, etc. are mentioned specifically in the text. There are a number of flower shops/nurseries that would sell such flowers
    -
    ----- if we decide to do both experiments included in the recipe:
  • Vinegar-- Should be organic and “of the mother”, but it is not specified what type of vinegar is needed (much like our verdigris experiments)
  • Flowers can also be kept just as beautifully in <m>vinegar</m>, distilled in a vase, well-sealed so it there is no draft, well-sealed with <m>wax</m> and <m>mastic</m>.
  • Wax-- can be bought from a craft store; we would need to do some research on types of wax available in 16th century France
  • Mastin-- a type of plant resin ; should be available in plant shops, but we would need to do some research to see if it is the same type used in the past (would this matter since it is just a part of the seal??)
  • Vase -- made of glass, can be bought in a craft store, flower store, etc.

-
-
-5. Bibliography:
-Secondary Sources-
-Picturing the book of nature : image, text, and argument in sixteenth-century human anatomy and medical botany by Sachiko Kusukawa
-“Still Life sources” in Still Life Paintings- Technique and Style by Arie Wallert
-“Inside the Box : John Bartram and the Science and Commerce of the Transatlantic Plant Trade” by Joel T. Fry in Ways of making and knowing : the material culture of empirical knowledge edited by Pamela H. Smith, Amy R. W. Meyers, and Harold J. Cook
-Cultivated Power: Flowers, Culture, and Politics in the Reign of Louis XIV by Elizabeth Hyde
-The Wild and the Sown: Botany and Agriculture in Western Europe, 1350-1850 by Mauro Ambrosoli
-History of Botany (1530 – 1860) by Julius Von Sachs (from 1906)
-“Dominion, demonstration, and domination : religious doctrine, territorial politics, and French plant collection” by Chandra Mukerji in Colonial botany : science, commerce, and politics in the early modern world edited by Londa Schiebinger and Claudia Swan.
-The Science of Describing : Natural History in Renaissance Europe by Brian Ogilvie - the bibliography section of this book also lists a number of herbals and herbaria to check out
-”The Nature of Nature in Early Modern Europe” by Daston, Lorraine in Configurations 6 (1998)
-Orientalism in early modern France : Eurasian trade, exoticism, and the Ancien Régime by Ina Baghdiantz McCabe
-
-Primary Sources-
-The Herball, or, Generall historie of plantes /gathered by John Gerarde of London, master in chirurgerie by Gerard, John (1597) - http://www.botanicus.org/page/1956117
-De simplicibus medicamentis ex Occidentali India delatis, quorum in medicina usus est by Nicolás Monardes (1574) - http://gateway.proquest.com.ezproxy.cul.columbia.edu/openurl?url_ver=Z39.88-2004&res_dat=xri:eurobo-us:&rft_dat=xri:eurobo:rec:hin-wel-all-00002450-001
-Herbarium / Oth. Brvnfelsii ; tomis tribvs exacto tandem studio, opera & ingenio, candidatis medicinae simplicis absolutum. Quorum contenta, index cuiusquam tomorum suo loco explicat (possibly by Weiditz, Hans, d. ca. 1536) - http://gateway.proquest.com.ezproxy.cul.columbia.edu/openurl?url_ver=Z39.88-2004&res_dat=xri:eurobo-us:&rft_dat=xri:eurobo:rec:hin-wel-all-00000055-001
-L’histoire des plantes, traduicte de Latin en François avec leurs pourtraicts, noms, qualitéz & lieux où elles croissent by Geoffroy Linocier (1620) - http://gallica.bnf.fr/ark:/12148/bpt6k1041793n
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-
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-
-
-
Edited/revised notes:
-
-Materials
-
  1. Box — I have identified several wooden boxes that can be purchased cheaply and are sealed on the edges to hold the sand in — the box does not need a top — because the focus is on the sand and the flower within the box, I’m not sure the type of wood used to make the box was of concern to the a-p
  2. Sand— The word for sand in the recipe is “sable”; the sand should not be too powdery, too wet, or too thin, and should be “lean”— the a-p mentions that it should not “stay on your hand” which actually gives a good idea as to how fine the sand should be
  3. Flowers-- Pansies, marigold, lupines, etc. are mentioned specifically in the text — most of these flowers are out of season, but there are still a number of organic flowers available in the Union Square market that could be used— the a-p specifically warns against roses and carnations in the vinegar experiment, so I will try to avoid using those in either experiement. I think I would like to try preserving the same type of flower for both experiment 1 and 2 in order to compare them
  4. Vinegar-- the recipe specifies a distilled vinegar, and it should probably be organic as well— the only distilled vinegar I know is white vinegar
  5. Wax & mastin — these are used as a part of the seal on the vase in order to cover the vase— I am thinking of approximating with plastic wrap for the seal, since I think the focus of this experiment is on the vinegar and the flower
  6. Vase — can be purchased cheaply from a flower shop or craft store

-
-
-Procedure
-EXPERIMENT 1:
-
  1. Having therefore chosen them [flowers], take some <m>sand</m>, the leanest and driest you can find, that must be very well ground, like the one <pro>goldsmiths</pro> use to sand <m>enamel</m>, or like the one [used] for engraving. But this <m>sand</m> must not be dusty at all, nor must it stay on your hand or leave a trace when you have ground or poured it, because it is[f] a sign that there is some humidity and if the flower was also watery it would rot. Moreover the sand must not be <del/> rough because its weight would make the flower lose its original shape. Once you have chosen it accordingly, take a <tl>box</tl> in which you first make a layer of sand on which you will display the stalk of the flower laid in a way that the flower does not touch nor the bottom nor the edges of the <tl>box</tl> and stands in the air.
    -— The flowers should be laid out in a box, with a layer of sand on the bottom so that the flower does not touch the bottom at all— it seems the flower should be standing in the box (should it be standing with the stem in the sand or the flower itself provides the base?- based on the next step, it should be the stalk)
  2. Then add more <del/> sand on the stalk so that it remains strong and solid.
    -— adding more sand around the base so that the flower does not fall over
  3. Finally take some of the same sand and sprinkle and subtly display it with two <tl><bp>fingers</bp></tl> on the flower like the flow of an <ms> <tl>hourglass</tl></ms>.
    -—sprinkle some sand over the flower — presumably to get sand to surround the flower without crushing it
  4. And once the flower is <del/> covered, strike with your <bp><tl>fist</tl></bp> the table on which the <tl>box</tl> is displayed, so that the sand lowers and surrounds everything.
    -— this step is probably to even out the sand in the box
  5. Finally cover the entire flower, and lay other flowers, one after the other, as many as the <tl>box</tl> can hold. Then put the <tl>box</tl> in <tmp>warm sun</tmp> for <ms><tmp>several days</tmp></ms>. And as the flower dries, the sand that goes with it continues to press and prevents it from rotting and tightening and consequently, it dries and keeps its original shape
    -— this step indicates adding other flowers to the box, which would be difficult if it was filled with sand already. likely, the author-practitioner would have needed to lay out other flowers next to the first one before filling the box with the rest of the sand
  6. Make sure your box is well sealed so that the <m>sand</m> does not get out. Keep it uncovered in sunlight and keep it away from the evening dew, and the moisture of the night, and cover it and keep it in a dry place.
    -— the a-p indicates sealing the box but then says to keep it uncovered— he is likely referring to keeping the bottom and sides sealed to prevent the sand from getting out, but keeping the top open to the sunlight — based on his descriptions of the evening dew, it probably needs to be placed in a warm, dry place, but not necessarily a well-lit one
  7. You can not put these aforementioned flowers in big vases, because if you want to take one out, you will take the whole bunch with it.
    -— refers to the difficulty of using the flowers for decoration in a home — possibly because the petals get dry and are not easily maneuverable?

-EXPERIMENT 2:
-
  1. Flowers can also be kept just as beautifully in <m>vinegar</m>, distilled in a vase,
    --- placing the flowers in a vase filled with vinegar-- presumably the flowers will float, so I will have to figure out a way to keep it submerged
  2. well-sealed so it there is no draft, well-sealed with <m>wax</m> and <m>mastic</m>.
    -— the vase the flowers are placed in needs to be sealed well— because I am focusing on the use of vinegar to preserve the flowers, I will probably use plastic wrap or something similar to seal the top of the vase, especially considering the recipe does not say what will be sealing the vase (what would the wax have been sealing on the top to keep it covered? is it a piece of glass, wood, etc.?)
    -— it wouldn’t dry them out in the same way as the first experiment, so could this second experiment change the look of the flowers? would the flowers preserved in this way be used for something different (i.e. the study of flowers for paintings vs the study of flowers for science?)

-
-
-Further research plans:
-
  1. Since our last discussion, I made an appointment with the New York Botanical Gardens library which I was unable to keep due to illness-- I will make another appointment in the coming week to look at some of their collection of herbals, herbaria, and possibly woodblocks as well
  2. In my historical research, I am still interested in examining the place of this type of preservation of flowers in the history of natural science and the writing/drawing of scientific literature in Early Modern France. I have been reading Brian Ogilvie's The Science of Describing, which has been extremely helpful so far, along with Kusukawa's Picturing the Book of Nature
  3. Because I am unsure of whether these preserved flowers were used for natural history study or still-life art study, I will probably also explore some still life paintings of flowers that feature varieties which do not generally bloom at the same time
  4. This recipe does not describe "preserving" or "drying" specifically in the title-- only "keeping" the flowers; however the second experiment uses vinegar to keep the flowers, which was used in a number of other medicinal recipes in the manuscript, including one about "preserving oneself":
    -<id>p170v_a3</id>
<head>To preserve oneself</head>
    -<ab><m>Acetum</m> paratum ex <m>ruta</m> <m>baccis juniperi</m> simul tusis Eo<lb/><m>aceto</m> extinguantur <m>lateres</m> igniti. Et vapor excipiatur ore [&]<lb/>naribus. <m>Rue</m> <m>vinegar</m> together with crushed <m>juniper berries</m>. Pour the <m>vinegar</m> over red hot <m>bricks</m> and inhale the vapor through the mouth and nostrils. This is to preserve oneself when going into noxious air: a garment can be perfumed with this vapor in order to remove infection from a room, house, etc. And if you find yourself in a place where you do not have this preparation, carry <m>rue</m> and <m>berries</m>[e] crushed together, then, if need be, boil them in <m>vinegar</m> and use as described.</ab>
    -What are the implications of the word "keep" vs. preserving or drying?
  5. I also have a number of books on the historical distribution of plant species in Europe, especially since the cultural meaning of flowers likely changed as new types of flowers travelled between European and Asian lands -- because the author-practitioner mentions specifically using these preserved/dried flowers as decoration, it would be beneficial to understand such cultural meanings, of which Elizabeth Hyde's Cultivated Power has considered

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-
-
-
11/27/16 UPDATE
- Experiment procedures:
-Sand Trial 1 - Beach sand
-Use three-to-four flowers, as close to those mentioned in the manuscript recipe as possible
-
  1. Take sand and spread a thin layer on a sheet/plate/etc. and place in the fume hood to dry overnight (layer should not be too thin)
  2. If needed, pour sand through sieve to remove rocks, seashells, etc.
  3. Prepare the flowers (possibly remove the leaves from the flowers?)— cut stems to required length, measure blooms and stems
  4. Set up the box with a layer of sand on the bottom, and set up three-to-four flowers along the bottom standing upright (use the sand to ensure they are standing in the air)
  5. Add more sand to the box, slowly, layering the sand up in the box and making sure that the flowers stay standing (this step will likely require two people)
  6. Carefully sprinkle/spread the sand around the petals of the flower, being careful not to crush the flower
  7. While layering the sand, strike fist on the table as needed to even out the sand
  8. Once the flowers are covered completely, put the box in a (warm?) dry place, leaving the box itself uncovered
  9. Leave the flowers in the box for one and a half to two weeks (based on modern day recipes; this information is not included in the manuscript)
  10. The recipe does not state how to remove the flowers, but: tip the box so that the sand falls out of one corner, holding the flowers at the bottom of the stem until the sand has been poured out from the box to remove the flowers
  11. After the flowers have been removed, use a brush to remove sand from the petals and stem as needed

-Sand Trial 2 - Kremer sand (similar to goldsmith’s sand)
-(steps same as above)
-
-Sand Trial 3 - commercial sand
-(steps same as above)
-
-
-Vinegar Trial 1 - Half-filled vase (50% glacial acetic acid)
-Use three flowers, same as those used in sand trial
-
  1. Distill glacial acetic acid with water to create 50% acid concentration (Documents_MSDSVendors_2016_November_29_02-15-12-879_AM.pdf)
  2. place cut flower (delphinium and larkspur) in mason jar with vinegar — the flowers should be cut shorter than the vase
  3. place cut rose in mason jar with vinegar in the same way
  4. cover the jars with saran wrap to seal the top of the vase/jar
  5. leave flower in jar and check periodically to see how flower is faring

-Vinegar Trial 2 - Submerged in vinegar (50% glacial acetic acid)
-Use three flowers, same as those used in sand trial
-
  1. Distill glacial acetic acid with water to create 50% acid concentration
  2. place cut flower (delphinium and larkspur) in mason jar and fill with vinegar so that the flower is submerged
  3. place cut rose in mason jar with vinegar in the same way
  4. cover the vase/bottle with saran wrap to seal the top of the vase/jar
  5. leave the flower in vase/jar and check periodically

-Vinegar Trial 3 - Half-filed vase (7% glacial acetic acid)
-(Steps same as vinegar trial 1)
-
-Vinegar Trial 4 - Submerged in vinegar (7% glacial acetic acid)
-(Steps same as vinegar trial 2)
-
-Vinegar trial 5 - Half-filled vase (5% apple cider vinegar)
-(Steps same as vinegar trial 1)
-
-Vinegar trial 6 - submerged in vinegar (5% apple cider vinegar)
-(Steps same as vinegar trial 2)
-
-
-Projected timeline:
-11/27 - dry sand
-11/28 - supplies gathered and set up vinegar trials (try to check every couple of days to record condition) ; make marks on inside of boxes at cm marks
-11/29 or 11/30 - set up sand trial 1
-11/30 or 12/1 - set up sand trials 2 and 3
-12/12 - remove sand from trials
-
-
-Materials
-
  1. Flowers —roses, delphiniums, larkspur (9 of each)
  2. Sand — commercial sand from lab, beach sand from Jersey Shore, Kremer sand
  3. Boxes (built at home)
  4. Mason jars from lab
  5. Vinegar — apple cider vinegar
  6. Scissors
  7. Tongs (maybe)
  8. String (maybe)
  9. Rubber bands
  10. Masking tape
  11. Glue
  12. Fume hood
  13. sieve
  14. distilled water
  15. glacial acetic acid from lab
  16. brushes

-
-I have now collected my flowers and beach sand and also made my wooden boxes. Over the break I also continued my research into how vinegar is made (so as to determine the acetic acid concentration needed in the experiment), the cultural meanings of flowers in France, how flowers were used in decoration in Early Modern France, and worked on gathering more information about the flowers mentioned in the MS from the herbals I looked at in the New York Botanical Garden library on Tuesday. Most of the herbals were French translations of other books, but there were a few herbals which were helpful in learning about the properties/names/locations/etc. of the plants from the recipe, including Matthioli and Dodoens (mentioned in the Ms). The librarian at the archive was also unsure of 'boufarcis' in the list of flowers, and this is the only flower which I have not been able to find information on (including searching variations in spelling). I spoke with Vanessa Sellers at the library as well, and may try to contact her to see if she has any ideas.
-I have also continued to look at the context of the recipe/materials in the manuscript: how flowers/sand/vinegar are used in other recipes, other types of preservation, and if there are any other recipes where the purpose of the created objects, etc. was for ornamental use. After my experiments are completed, I would like to see if the flowers still hold their smell and how vibrant their color is in addition to seeing if they actually hold their form-- I have found a book on the history of the senses (on request at the library) that I hope will have some relevant information on smell and color during the Early Modern period; considering smell was important in medicine as well as the information I have found on the use of dried flowers to provide a type of perfume (potpourri) later on in the seventeenth century, I would be interested to see if the flowers could have played a role in creating a sweeter or more pleasant smell in homes even after they were dried. I am also interested in seeing how well they hold their color, and how closely they resemble the live flowers
-
-11/24/16 2PM
-Kremer’s
-
-11/25/16 5PM
-Sandy Hook
-
  • sand gathered from the beach, close to the edge of the water (but where it was still 'dry')
  • gathered roughly 35-40lbs of beach sand
  • sand contained pieces of sea shells, rocks, etc., but we took out the cigarettes, etc. if we saw them as we were putting them into bags

-11/26/16 12PM
-Hillsborough B&T Florist
-
  • purchased three types of flowers: roses, delphiniums, larkspur
  • roses are specifically mentioned in the manuscript in the vinegar recipe, but not in the sand recipe — I wanted to use the same types of flowers for all experiments to see how they are different, so I will use roses for both sand and vinegar
  • delphiniums are in the same family as ranunculus and have similar blooms
  • larkspur (Consolida regalis) have small blooms— most of the flowers listed in the manuscript have small blooms and this flower is native to France (also from the ranunculus family, and described as a buttercup in a number of botany books), it is grown as an ornamental plant, and

-11/26/16 1PM
-Parents' house, NJ
-
  • measured the flowers to see how long the blooms and stems were to make sure that they would fit into the box (height-wise)
  • used pine wood from Lowe’s, Elmer’s Interior Carpenter’s wood glue, finishing nails, saw
  • 16” wide, 6” depth, 18.5” tall boxes (measured from outside)
  • will need to measure the inside of the boxes to ensure that we can record how many cubic cm of sand was used in each trial

-
-Vinegar research
-
  • French Orleans method used from 15th century on- yields 7% acetic acid content in modern day, but could not yield anything less than 5% at any point ; developed in 1394 century by vinegar guild in Orleans
  • Most descriptions I have found of distilled vinegar describe it as pure acid with water and none of the other ingredients that are added to vinegar used for consumption (Mortimer) - this is in line with what Hupkes M. found in her annotation on distillation in the MS -- I have placed two requests for books on general distillation at the library and hope to get them by the middle of the week
  • In choosing acetic acid concentrations for my vinegar trials (excepting apple cider vinegar, which I am using because it was the type most commonly referred to as being used in the kitchens), I decided to go with 7% and 50%. The 7% number was chosen based on the information I have been able to gather about the Orleans method of creating vinegar in Early Modern France. In books of the time, the acid concentration is not mentioned when describing this process (that I have yet found), but vinegar makers who still use this method have reported 7% acetic acid concentration in their resulting product. I chose 50% as my second number based on references to distilled vinegar elsewhere in the manuscript which describe it as being used to carve into materials (amber, wood, etc.); I thought that it should be a fairly high concentration if it was being used to carve, but that it should not be too high as to 'eat away' at the plants themselves, which are an organic material

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-
Information about flowers from herbals
-
Vinegar trial check table
-
-
-Name: Caitlyn Sellar, Emma Le Pouesard, Tianna Uchacz
-Date and Time: Nov. 29, 2916 ; 5:00PM
-Location: Making & Knowing Lab
-
Subject: Carrying out reconstruction experiments
-
-Pouring Beach Sand into Box 3
-
  • CS poured a generous layer of sand into the bottom of the box, something around 4 cm
20161129_Sellar_flowersinpreservative_124.jpg
-
  • CS placed flowers in the box into the layer of sand, making sure the stems did not touch the bottom of the box itself
    -20161129_Sellar_flowersinpreservative_127.jpg
  • ELP held delphinium in place
  • TU tried to keep larkspur erect with chopsticks
  • the rose stood up well on its own
  • CS remarked that the rose's ability to stand might relate to the list of flowers the AP gave in the recipe, all of which seemed sturdy of stalk
    -
    -
  • smaller beaker works better for pouring sand around the flowers
    -20161129_Sellar_flowersinpreservative_135.jpg
  • ELP noted, surprised, how well the delphinium was holding up in the sand, given how easily the blooms were falling away with handling earlier
  • It became apparent that we did not have enough beach sand
  • ELP came up with solution of building tiny cardboard boxes to put around the tops of the flowers to hold what little sand remained.
    -20161129_Sellar_flowersinpreservative_164.jpg
  • CS began pouring with two hands cupping the beaker after she noted that it gave her more control over how slowly she poured
    -
    -
Pouring Play Sand into Box 2
-
  • ELP mused that pouring sand is like watching time pass in an hourglass
  • CS developed a technique to avoid pouring directly on the flowers that entailed pouring against the wall
  • TU noticed that the leaves of the rose for box 1 helped it stand up, as the rose for box 2 has no leaves and struggled to stay upright on its own
  • CS noticed that after pounding the table the box was on (as the AP directed) the sand seemed to settle less—perhaps because the grains of sand were much finer
    -20161129_Sellar_flowersinpreservative_148.jpg
    -
    -
Pouring Quartz Powder into Box 1
-
  • CS observes that it is much more difficult to make the flowers stand up in the fine quartz powder than it had been in the sands
    -20161129_Sellar_flowersinpreservative_178.jpg
  • the powder/dust kicking up from the pour was fine and voluminous enough to prompt us to get masks
  • CS observed that it was easier to pour the powder around the flower petals without having to worry about damaging them because the powder was finer than the sands
  • CS noted that the quartz powder also seemed to settle less than the beach sand

-10:45PM
-Assembling vinegar jars
-
  • when placing the flowers into the full jars of vinegar, the flowers seemed to float so we devised a method for keeping them submerged by using a piece of circular parafilm that was larger than the lip of the jar and pushed down to the surface of the vinegar using chopsticks -- because some vinegar got on top of the parafilm which gave it some weight, the flowers underneath stayed submerged -- we had to do this for each of the jars where the flowers had to be fully submerged
    -20161129_Sellar_flowersinpreservative_190.jpg 20161129_Sellar_flowersinpreservative_193.jpg
  • 20min after placing the delphinium in the acetic acid jars, the color of the petals began to change from purple to pink-- the larkspur in the same jars did not change color ; the "dripping" of the pigment was much more rapid in the 50% acid jar than in the 7% -- we will have to see if the fumes from the vinegar in the jars affects the rest of the petals over time
    -20161129_Sellar_flowersinpreservative_215.jpg 20161129_Sellar_flowersinpreservative_214.jpg

-
-
-Name: Caitlyn Sellar
-Date and Time: Nov. 30, 2916 ; 1:15PM
-Location: Making & Knowing Lab
-Subject: Checking on vinegar jars
-
  • the pigment on the petals of the delphinium and larkspur submerged in the 50% acetic acid has turned the water pink, and both flowers seem to be disintegrating
    -20161130_Sellar_vinegarcheck1_11.jpg
  • some of the other acetic acid jars where the delphinium petals touched the vinegar at the bottom are also slightly pink
  • the d & l flowers in the apple cider vinegar do not look as "perky" as they did last night, but the flowers in the 7% acid look almost the same -- this might possibly have to do with the flowers chosen?
    -20161130_Sellar_vinegarcheck1_5.jpg
  • it is not possible to tell how the flowers in acv (fully submerged) are faring because the vinegar is not clear, but the flowers submerged in the 7% acetic acid seem to be faring well (even the rose)
  • the rose in the half-submerged acv jar still looks the same
  • the stems do not seem as "stiff" as they were last night, and a number of the flowers are starting to bend

-
-
-
- Name: Caitlyn Sellar, Emma Le Pouesard, Tianna Uchacz
-Date and Time: Dec. 9, 2916 ; 4:00PM
-Location: Making & Knowing Lab
-
Subject: Taking flowers out of the sand in boxes
-
-Materials:
-
  1. scooping implements and brushes (see picture)
    -2016-12-09 18.55.19.jpg
  2. gloves
  3. goggles
  4. mask
  5. clay
  6. plate
  7. small plastic cups
  8. jars (3)

-Procedure + notes:
-
  • the flowers were kept in the boxes for 10 days -- this was in between the 1 and 2 week mark most modern-day florists advise-- the a-p does not denote a time for how long he wants the flowers kept in the sand, but many florists advise not to keep them in sand for too long because they can get too brittle
  • we first considered tipping the boxes and pouring out the sand, because modern-day florists use this method to remove thier flowers; however, because one set of flowers had boxes fashioned around the top parts of their blooms, we decided to simply use "scooping instruments instead." -- we used a spoon, a small plastic cup, a small plastic bowl, measuring spoons, etc.
    -2016-12-09 16.53.26.jpg
  • we began by using a brush to push away some of the sand and locate where each of the flowers were in box one
    -2016-12-09 16.30.33.jpg
  • once the flowers were located, we began to dig around the flowers with the various implements-- by scooping sand out next to the flower, the sand that immediately surrounded the petals and stem fell away; this seemed like a more gentle method for removing the sand from around the flowers
    -2016-12-09 20.12.41.jpg
  • the first one removed was the larkspur from the beach sand box -- it was remarkably lifelike, and it kept most of its color
  • although the flower was slightly wilting when it was put in, the blooms were still well-preserved in the condition they were put into the box; it is possible that the author-practitioner meant for people to pick flowers at their peak because then they would be preserved when they looked best (not necessarily that the preservation works better if the flowers are in full bloom and not wilting)
  • the petals on the larkspurs and delphiniums felt like tissue paper-- thin, but bendable and did not break when picked up
    -2016-12-09 18.20.52.jpg
  • the roses were quite brittle, however, and small pieces broke off as these were being uncovered -- they were also the only flower to change color while being preserved, from a bright red to a deep maroon/purple -- the roses also became slightly pinched and darker brown at the point where the stem meets the flower, which was unique to this variety
    -2016-12-09 17.20.58.jpg
  • the delphiniums, although the petals themselves held up well on their own, continued to "flake" as they were uncovered from the sand in all three boxes, likely because they were wilting when placed in the boxes and the point where the petals meet the bud could have been compromised earlier
    -2016-12-09 18.29.55.jpg
  • the larkspur from the fine quartz powder box looked the best-- the petals were bright and more of the petals stayed on this than any other flower that was taken out of the boxes
  • the quartz powder also stayed in place the best when uncovering the flowers- this helped to make sure that the weight of the sand did not crush the petals from the top as the bottom fell away
    -2016-12-09 19.32.00.jpg
  • we then placed the larkspur and delphinium flowers into clay "stands" to help them to stay upright, and placed the roses into jars since they were more top-heavy. we also collected the flower petals that had fallen while they were removed from the sand, and placed them into small cups

-
-Questions:
-
  • why did the roses change color when the delphinium and larkspur did not?
  • why does it appear that the salt from the beach sand did not have an effect on the preservation process?
  • why did the rose stems become thin at the top, where the stem meets the flower, when this did not happen to the others?

-
-Vinegar trial check-in:
-
  • there was little change in the flowers since the last check-in, although it seems that the larkspur in the apple cider vinegar is holding up better than some of the others
  • it is surprising how well the roses are doing in all of the vinegar-- they were not meant to preserve well using vinegar, but they are doing better than a number of other blooms in the vinegar trials
  • it does seem that the vinegar is condensing into droplets on the petals and could be affecting how well they hold up
  • Question: why are the roses doing so well?
    -Question: what will happen when the flowers are taken out of the jars?
  • if i were to do this experiment again, I would add a control jar of water to test against the vinegar, and also possible add a time variable as well for when they are taken out ; it is possible to see the changes in the flowers through the jars, but we do not know if there would be any changes once they are taken out
    -it is also a possibility that he meant for the flowers to be sealed around the stem, and not above the bloom -- the vinegar condensing on the petals could affect the way they are preserved

-
-
-Name: Caitlyn Sellar, Emma Le Pouesard, Tianna Uchacz
-Date and Time: Dec. 19, 2916 ; 1:30PM
-Location: Making & Knowing Lab
-
Subject: Sorting vinegar jars and removing some flowers from jars
-
-Sorting through the jars of vinegar flowers
-I have chosen to keep--
-- 50V full submersion delphinium and larkspur to keep track of how they are dissolving in the distilled vinegar
-- 50V full roses, 7V full roses, and ACV full rose to test how they hold up over time; the ACV is not supposed to keep the rose/carnation preserved well, b
-- 50V partial rose to observe the color changes in the petals, since this one is much more vibrant that the other vinegars
-- ACV partial delphinium and larkspur because the larkspur was the only partial submersion delph/lark that did not 'sag' in the jar, its stem is still fairly straight and the color of the petals is still close to what it originally was (although a little muted)
-
-
-2:15PM, lab
-removing flowers from vinegar jars
-General observations: the double parafilm + plastic lid seal seems to have been an effective seal—parafilm was cut where the threads were, but the top remained tightly sealed and intact. no mould on any of the flowers.
-1. full ACV delp and lark - removed parafilm disk with tweezers; brown film on underside; unclear if brown residue is a result of the vinegar or dissolved, stringy, gooey flowers. The smell of apple cider vinegar was very strong, with an undertone of alcohol or fermentation to the point of slight rottenness
-20161219_Sellar_flowersoutofvinegar_7.jpg 20161219_Sellar_flowersoutofvinegar_11.jpg
-2. partial ACV rose - turned orange; much condensation on the petals;
-3. partial 7% rose - when wafting, it smells of rose, slight rot, and; much condensation on the petals;
-2 and 3 are similar in color—orange and red tie-dye like. The color is coming off both flowers' petals. The stems are strong. The petals are softer than they were initially, but you have to tug them pretty hard to get them to come off. Decided to keep these two roses and put in the fume hood to dry out of curiosity—perhaps the recipe intended that the roses should be initially treated with vinegar and then dried.
-20161219_Sellar_flowersoutofvinegar_22.jpg
-4. partial 50% delph and lark - very strong smell of vinegar/acid; the stems, where they were under the acid, remain strong and turgid; where the stems were outside the acid, they have gone limp; despite the ease with which the petals fell off the flowers before they were processed, now the petals are more difficult to remove. Cleaning out the jar of the 50%, it smells like flowers that have been kept in water for too long and are finally taken out.
-5. full 7% delph and lark - comparatively little smell; the flowers themselves smell of rotting stems that have been in a vase too long; the stems are soft and yield beneath the tweezers' pinch; delphinium petals were firmly attached while the larkspur petals came off easily
-20161219_Sellar_flowersoutofvinegar_44.jpg
-6. partial 7% delph and lark - smells like rotting flowers; NJR: it smells a bit like artichokes; the stems are soft and yield beneath the tweezers' pinch; delphinium petals were firmly attached; the larkspur petals have changed from purple to brown-green
-7. set apart ACV rose and 7V rose on a ceramic plate to dry in the fume hood -- we were curious to see what would happen to the petal color/overall look of the flowers when they were dried after being submerged
-IMG_5087.jpg
-
-
-
-The dried vinegar roses were placed in jars on January 12, 2016 after they were fully dried--
-
-IMG_5217.jpgIMG_5216.jpg + + + makingandknowing - Sellar - Annotation Keeping dried flowers in the same condition all year FA16 + + + + + +
+ + + Annotation Plan #1 for Glass Cages is on Ana Matisse's page + +
+ PHS: PRIMARY SOURCES--USE CONTEMPORANEOUS ONES. SEE EMILY FOYER, SOPHIE PITMAN, AND ROBIN REICH ANNOTATIONS FOR SOME POSSIBLE ONES. ALSO, REMEMBER THAT THE MS. INCLUDES REF TO MATTHIOLI, DODOENS, OTHERS? +
+
+
+ + + Preliminary Plan +
+ Preliminary Annotation Plan #2 for Flower Preservation in Ms. Fr. 640 +
+
+ + 1. Participants: + +
+ + Ana Matisse and Caitlyn Sellar + +
+
+ Larger "preservative" context, e.g., plague recipe (vinegar; preservative, 170v); WORD FOR SAND IN THIS RECIPE: arene? Sable? meaning of "studies" +
+ connection to still life, decorating when flowers are out of season; mentioned in 1670s Gerard de Lairesse +
+ Look at folio images--is this a work of experience? +
+ Flower sourcing: Union square +
+
+ New York Botanical Gardens, Vanessa Sellars, Director of the Humanities Institute, excellent library +
+
+ 2. Recipe: + + p120v_5 + +
+ <head>Keeping dried flowers in good condition year round</head><ab> +
+ <m>River sand</m>, that is washed by the current of water, is good when strained in a cloth to make the powder compact.</ab> +
+ <ab>This is a rare secret, and which is pleasing for decorating tables, rooms, + + studies + + out of season when winter denies you flowers. Be advised to pick them when they are in full vigor and still growing, because if you take them when no longer in bloom or when they are starting to wilt, they will not keep. Having therefore chosen them, take some <m>sand</m>, the leanest and driest you can find, that must be very well ground, like the one <pro>goldsmiths</pro> use to sand <m>enamel</m>, or like the one [used] for engraving. But this <m>sand</m> must not be dusty at all, nor must it stay on your hand or leave a trace when you have ground or poured it, because it is[f] +
+ Make sure your box is well sealed so that the <m>sand</m> does not get out. Keep it uncovered in sunlight and keep it away from the evening dew, and the moisture of the night, and cover it and keep it in a dry place. +
+ You can not put these aforementioned flowers in big vases, because if you want to take one out, you will take the whole bunch with it. +
+ Be advised to not pick your flowers when it is rainy or humid, but when the sun has been shining on them. +
+ Flowers can also be kept just as beautifully in <m>vinegar</m>, distilled in a vase, well-sealed so it there is no draft, well-sealed with <m>wax</m> and <m>mastic</m>. [For] carnations and roses, the residue of <m>vinegar</m> usually makes them rot. If the <m>sand</m> is dusty, and sticks to the flowers so that it hardly comes off with a brush, it is no good. The leannest <m>sand</m> is the best.</ab> +
+ <cont/> + + p0120v_4 + +
+ a sign that there is some humidity and if the flower was also watery it would rot. Moreover the sand must not be <del/> rough because its weight would make the flower lose its original shape. Once you have chosen it accordingly, take a <tl>box</tl> in which you first make a layer of sand on which you will display the stalk of the flower laid in a way that the flower does not touch nor the bottom nor the edges of the <tl>box</tl> and stands in the air. Then add more <del/> sand on the stalk so that it remains strong and solid. Finally take some of the same sand and sprinkle and subtly display it with two <tl><bp>fingers</bp></tl> on the flower like the flow of an <ms> <tl>hourglass</tl></ms>. And once the flower is <del/> covered, strike with your <bp><tl>fist</tl></bp> the table on which the <tl>box</tl> is displayed, so that the sand lowers and surrounds everything. Finally cover the entire flower, and lay other flowers, one after the other, as many as the <tl>box</tl> can hold. Then put the <tl>box</tl> in <tmp>warm sun</tmp> for <ms><tmp>several days</tmp></ms>. And as the flower dries, the sand that goes with it continues to press and prevents it from rotting and tightening and consequently, it dries and keeps its original shape. And to do so, make sure to chose boufarcis, <pa>marigold</pa>s, the <pa>yellow meadow's flowers</pa> called <la><pa>rammenlus</pa></la> or <la><pa>palta lupina</pa></la>, <pa>amaranth</pa>, and similar flowers like <pa>broom</pa> and others which you will know from experience. +
+ The sand the <pro>goldsmith</pro>s use to sand <m>enamel</m>s and the white one which the <pro>glassworker</pro>s use and any type of fine sand which does not have much body, put it through a <tl>sieve</tl> made of <m>horsehair</m> because this matter must not be very thin. Then dry it well in the <env>sun</env> for <ms> <tmp>several days</tmp></ms> in order to remove the dampness and ventilate it as you would do with <m>wheat</m> so that the dust goes away. Once cleaned of dust and dried, use it as you know. +
+ <pa>Pansies</pa> can be preserved in the same way.</ab> </div> +
+
+
+ 3. Plan: +
+
    +
  • + Historical: We will research the history of the study of flowers in herbals and other herbaria in Early Modern France. This recipe is stated to specifically be for decorating as well as for the study of flowers year-round-- Why might it have been better to dry the flowers for examination rather than press them into the book (3D effect?)? Which was more common? What type of information did they get from these studies? Were these flowers models for other artificial casts of flowers? Were these flowers the ones which were put under glass cases? In what context would one want flowers for both decoration and study? This type of flower drying is still in use, and has been documented at different points throughout the centuries: The New England Farmer, Volume 10 by Thomas Greene Fessenden (1832); + + http://www.finegardening.com/drying-flowers-sand + +
    • +
  • + Object Based: It might be hard to find such preserved flowers in museum objects, but it might be possible to find them in paintings. Perhaps we can contact Alix Cooper to talk with her about her research as well. There are certainly a number of herbals and herbaria that we would be able to take a look at as well. +
    • +
  • + Hands-on: We will dry flowers using the recipe (there are two experiments included in the recipe) +
    • +
+
+
+ 4. Materials: +
+
    +
  • + Box -- what type of box would have been used? Probably wooden, which can be purchased from a craft store +
    • +
  • + Sand-- fine grain sand, like the kinds available from craft stores-- I am not sure how we would strain it using something approximating horse hair: "Having therefore chosen them, take some <m>sand</m>, the leanest and driest you can find, that must be very well ground, like the one <pro>goldsmiths</pro> use to sand <m>enamel</m>, or like the one [used] for engraving. But this <m>sand</m> must not be dusty at all, nor must it stay on your hand or leave a trace when you have ground or poured it, because it is The sand the <pro>goldsmith</pro>s use to sand <m>enamel</m>s and the white one which the <pro>glassworker</pro>s use and any type of fine sand which does not have much body, put it through a <tl>sieve</tl> made of <m>horsehair</m> because this matter must not be very thin. +
    + <m>River sand</m>, that is washed by the current of water, is good when strained in a cloth to make the powder compact.</ab> +
    + If the <m>sand</m> is dusty, and sticks to the flowers so that it hardly comes off with a brush, it is no good. The leannest <m>sand</m> is the best.</ab>" +
    • +
  • + Flowers-- Pansies, marigold, lupines, etc. are mentioned specifically in the text. There are a number of flower shops/nurseries that would sell such flowers +
    +
    + ---- if we decide to do both experiments included in the recipe: +
    • +
  • + Vinegar-- Should be organic and “of the mother”, but it is not specified what type of vinegar is needed (much like our verdigris experiments) +
    • +
  • + Flowers can also be kept just as beautifully in <m>vinegar</m>, distilled in a vase, well-sealed so it there is no draft, well-sealed with <m>wax</m> and <m>mastic</m>. +
    • +
  • + Wax-- can be bought from a craft store; we would need to do some research on types of wax available in 16th century France +
    • +
  • + Mastin-- a type of plant resin ; should be available in plant shops, but we would need to do some research to see if it is the same type used in the past (would this matter since it is just a part of the seal??) +
    • +
  • + Vase -- made of glass, can be bought in a craft store, flower store, etc. +
    • +
+
+
+
+ 5. Bibliography: +
+ + Secondary Sources- + +
+ Picturing the book of nature : image, text, and argument in sixteenth-century human anatomy and medical botany by Sachiko Kusukawa +
+ “Still Life sources” in Still Life Paintings- Technique and Style by Arie Wallert +
+ “Inside the Box : John Bartram and the Science and Commerce of the Transatlantic Plant Trade” by Joel T. Fry in Ways of making and knowing : the material culture of empirical knowledge edited by Pamela H. Smith, Amy R. W. Meyers, and Harold J. Cook +
+ Cultivated Power: Flowers, Culture, and Politics in the Reign of Louis XIV by Elizabeth Hyde +
+ The Wild and the Sown: Botany and Agriculture in Western Europe, 1350-1850 by Mauro Ambrosoli +
+ History of Botany (1530 – 1860) by Julius Von Sachs (from 1906) +
+ “Dominion, demonstration, and domination : religious doctrine, territorial politics, and French plant collection” by Chandra Mukerji in Colonial botany : science, commerce, and politics in the early modern world edited by Londa Schiebinger and Claudia Swan. +
+ The Science of Describing : Natural History in Renaissance Europe by Brian Ogilvie - the bibliography section of this book also lists a number of herbals and herbaria to check out +
+ ”The Nature of Nature in Early Modern Europe” by Daston, Lorraine in Configurations 6 (1998) +
+ Orientalism in early modern France : Eurasian trade, exoticism, and the Ancien Régime by Ina Baghdiantz McCabe +
+
+ + Primary Sources- + +
+ The Herball, or, Generall historie of plantes /gathered by John Gerarde of London, master in chirurgerie by Gerard, John (1597) - + + http://www.botanicus.org/page/1956117 + +
+ De simplicibus medicamentis ex Occidentali India delatis, quorum in medicina usus est by Nicolás Monardes (1574) - + + http://gateway.proquest.com.ezproxy.cul.columbia.edu/openurl?url_ver=Z39.88-2004&res_dat=xri:eurobo-us:&rft_dat=xri:eurobo:rec:hin-wel-all-00002450-001 + +
+ Herbarium / Oth. Brvnfelsii ; tomis tribvs exacto tandem studio, opera & ingenio, candidatis medicinae simplicis absolutum. Quorum contenta, index cuiusquam tomorum suo loco explicat (possibly by Weiditz, Hans, d. ca. 1536) - + + http://gateway.proquest.com.ezproxy.cul.columbia.edu/openurl?url_ver=Z39.88-2004&res_dat=xri:eurobo-us:&rft_dat=xri:eurobo:rec:hin-wel-all-00000055-001 + +
+ L’histoire des plantes, traduicte de Latin en François avec leurs pourtraicts, noms, qualitéz & lieux où elles croissent by Geoffroy Linocier (1620) - + + http://gallica.bnf.fr/ark:/12148/bpt6k1041793n + +
+
+
+
+
+
+
+ + + Edited/revised notes: +
+
+ + + Materials + + +
+
    +
  1. + Box — I have identified several wooden boxes that can be purchased cheaply and are sealed on the edges to hold the sand in — the box does not need a top — because the focus is on the sand and the flower within the box, I’m not sure the type of wood used to make the box was of concern to the a-p +
    2. +
  2. + + Sand— The word for sand in the recipe is “sable”; the sand should not be too powdery, too wet, or too thin, and should be “lean”— the a-p mentions that it should not “stay on your hand” which actually gives a good idea as to how fine the sand should be + +
    3. +
  3. + + Flowers-- Pansies, marigold, lupines, etc. are mentioned specifically in the text — most of these flowers are out of season, but there are still a number of organic flowers available in the Union Square market that could be used— the a-p specifically warns against roses and carnations in the vinegar experiment, so I will try to avoid using those in either experiement. I think I would like to try preserving the same type of flower for both experiment 1 and 2 in order to compare them + +
    4. +
  4. + + Vinegar-- the recipe specifies a distilled vinegar, and it should probably be organic as well— the only distilled vinegar I know is white vinegar + +
    5. +
  5. + + Wax & mastin — these are used as a part of the seal on the vase in order to cover the vase— I am thinking of approximating with plastic wrap for the seal, since I think the focus of this experiment is on the vinegar and the flower + +
    6. +
  6. + + Vase — can be purchased cheaply from a flower shop or craft store + +
    7. +
+
+
+
+ + + Procedure + + +
+ + EXPERIMENT 1: + +
+
    +
  1. + + Having therefore chosen them [flowers], take some <m>sand</m>, the leanest and driest you can find, that must be very well ground, like the one <pro>goldsmiths</pro> use to sand <m>enamel</m>, or like the one [used] for engraving. But this <m>sand</m> must not be dusty at all, nor must it stay on your hand or leave a trace when you have ground or poured it, because it is[f] a sign that there is some humidity and if the flower was also watery it would rot. Moreover the sand must not be <del/> rough because its weight would make the flower lose its original shape. Once you have chosen it accordingly, take a <tl>box</tl> in which you first make a layer of sand on which you will display the stalk of the flower laid in a way that the flower does not touch nor the bottom nor the edges of the <tl>box</tl> and stands in the air. +
    + — The flowers should be laid out in a box, with a layer of sand on the bottom so that the flower does not touch the bottom at all— it seems the flower should be standing in the box (should it be standing with the stem in the sand or the flower itself provides the base?- based on the next step, it should be the stalk) +     +
    2. +
  2. + + Then add more <del/> sand on the stalk so that it remains strong and solid. +
    + — adding more sand around the base so that the flower does not fall over +     +
    3. +
  3. + + Finally take some of the same sand and sprinkle and subtly display it with two <tl><bp>fingers</bp></tl> on the flower like the flow of an <ms> <tl>hourglass</tl></ms>. +
    + —sprinkle some sand over the flower — presumably to get sand to surround the flower without crushing it +     +
    4. +
  4. + + And once the flower is <del/> covered, strike with your <bp><tl>fist</tl></bp> the table on which the <tl>box</tl> is displayed, so that the sand lowers and surrounds everything. +
    + — this step is probably to even out the sand in the box +     +
    5. +
  5. + + Finally cover the entire flower, and lay other flowers, one after the other, as many as the <tl>box</tl> can hold. Then put the <tl>box</tl> in <tmp>warm sun</tmp> for <ms><tmp>several days</tmp></ms>. And as the flower dries, the sand that goes with it continues to press and prevents it from rotting and tightening and consequently, it dries and keeps its original shape +
    + — this step indicates adding other flowers to the box, which would be difficult if it was filled with sand already. likely, the author-practitioner would have needed to lay out other flowers next to the first one before filling the box with the rest of the sand +     +
    6. +
  6. + + Make sure your box is well sealed so that the <m>sand</m> does not get out. Keep it uncovered in sunlight and keep it away from the evening dew, and the moisture of the night, and cover it and keep it in a dry place. +
    + — the a-p indicates sealing the box but then says to keep it uncovered— he is likely referring to keeping the bottom and sides sealed to prevent the sand from getting out, but keeping the top open to the sunlight — based on his descriptions of the evening dew, it probably needs to be placed in a warm, dry place, but not necessarily a well-lit one +     +
    7. +
  7. + + You can not put these aforementioned flowers in big vases, because if you want to take one out, you will take the whole bunch with it. +
    + — refers to the difficulty of using the flowers for decoration in a home — possibly because the petals get dry and are not easily maneuverable? +     +
    8. +
+
+ + EXPERIMENT 2: + +
+
    +
  1. + + Flowers can also be kept just as beautifully in <m>vinegar</m>, distilled in a vase, + +
    + -- placing the flowers in a vase filled with vinegar-- presumably the flowers will float, so I will have to figure out a way to keep it submerged +
    2. +
  2. + + well-sealed so it there is no draft, well-sealed with <m>wax</m> and <m>mastic</m>. +
    + — the vase the flowers are placed in needs to be sealed well— because I am focusing on the use of vinegar to preserve the flowers, I will probably use plastic wrap or something similar to seal the top of the vase, especially considering the recipe does not say what will be sealing the vase (what would the wax have been sealing on the top to keep it covered? is it a piece of glass, wood, etc.?) +
    + — it wouldn’t dry them out in the same way as the first experiment, so could this second experiment change the look of the flowers? would the flowers preserved in this way be used for something different (i.e. the study of flowers for paintings vs the study of flowers for science?) +     +
    3. +
+
+
+
+ + + Further research plans: + + +
+
    +
  1. + Since our last discussion, I made an appointment with the New York Botanical Gardens library which I was unable to keep due to illness-- I will make another appointment in the coming week to look at some of their collection of herbals, herbaria, and possibly woodblocks as well +
    2. +
  2. + In my historical research, I am still interested in examining the place of this type of preservation of flowers in the history of natural science and the writing/drawing of scientific literature in Early Modern France. I have been reading Brian Ogilvie's + + The Science of Describing + + , which has been extremely helpful so far, along with Kusukawa's + + Picturing the Book of Nature + +
    3. +
  3. + Because I am unsure of whether these preserved flowers were used for natural history study or still-life art study, I will probably also explore some still life paintings of flowers that feature varieties which do not generally bloom at the same time +
    4. +
  4. + This recipe does not describe "preserving" or "drying" specifically in the title-- only "keeping" the flowers; however the second experiment uses vinegar to keep the flowers, which was used in a number of other medicinal recipes in the manuscript, including one about "preserving oneself": +
    + <id>p170v_a3</id>
<head>To preserve oneself</head> +
    + <ab><m>Acetum</m> paratum ex <m>ruta</m> <m>baccis juniperi</m> simul tusis Eo<lb/><m>aceto</m> extinguantur <m>lateres</m> igniti. Et vapor excipiatur ore [&]<lb/>naribus. <m>Rue</m> <m>vinegar</m> together with crushed <m>juniper berries</m>. Pour the <m>vinegar</m> over red hot <m>bricks</m> and inhale the vapor through the mouth and nostrils. This is to preserve oneself when going into noxious air: a garment can be perfumed with this vapor in order to remove infection from a room, house, etc. And if you find yourself in a place where you do not have this preparation, carry <m>rue</m> and <m>berries</m>[e] crushed together, then, if need be, boil them in <m>vinegar</m> and use as described.</ab> +
    + What are the implications of the word "keep" vs. preserving or drying? +
    5. +
  5. + I also have a number of books on the historical distribution of plant species in Europe, especially since the cultural meaning of flowers likely changed as new types of flowers travelled between European and Asian lands -- because the author-practitioner mentions specifically using these preserved/dried flowers as decoration, it would be beneficial to understand such cultural meanings, of which Elizabeth Hyde's + + Cultivated Power + + has considered +
    6. +
+
+
+
+
+
+ + + 11/27/16 UPDATE +
+ + Experiment procedures: + +
+ + + Sand Trial 1 - Beach sand + + +
+ + Use three-to-four flowers, as close to those mentioned in the manuscript recipe as possible + +
+
    +
  1. + + Take sand and spread a thin layer on a sheet/plate/etc. and place in the fume hood to dry overnight (layer should not be too thin) + +
    2. +
  2. + + If needed, pour sand through sieve to remove rocks, seashells, etc. + +
    3. +
  3. + + Prepare the flowers (possibly remove the leaves from the flowers?)— cut stems to required length, measure blooms and stems + +
    4. +
  4. + + Set up the box with a layer of sand on the bottom, and set up three-to-four flowers along the bottom standing upright (use the sand to ensure they are standing in the air) + +
    5. +
  5. + + Add more sand to the box, slowly, layering the sand up in the box and making sure that the flowers stay standing (this step will likely require two people) + +
    6. +
  6. + + Carefully sprinkle/spread the sand around the petals of the flower, being careful not to crush the flower + +
    7. +
  7. + + While layering the sand, strike fist on the table as needed to even out the sand + +
    8. +
  8. + + Once the flowers are covered completely, put the box in a (warm?) dry place, leaving the box itself uncovered + +
    9. +
  9. + + Leave the flowers in the box for one and a half to two weeks (based on modern day recipes; this information is not included in the manuscript) + +
    10. +
  10. + + The recipe does not state how to remove the flowers, but: tip the box so that the sand falls out of one corner, holding the flowers at the bottom of the stem until the sand has been poured out from the box to remove the flowers + +
    11. +
  11. + + After the flowers have been removed, use a brush to remove sand from the petals and stem as needed + +
    12. +
+
+ + + Sand Trial 2 - Kremer sand (similar to goldsmith’s sand) + + +
+ + (steps same as above) + +
+
+ + + Sand Trial 3 - commercial sand + + +
+ + (steps same as above) + +
+
+
+ + + Vinegar Trial 1 - Half-filled vase (50% glacial acetic acid) + + +
+ + Use three flowers, same as those used in sand trial + +
+
    +
  1. + + Distill glacial acetic acid with water to create 50% acid concentration ( + + Documents_MSDSVendors_2016_November_29_02-15-12-879_AM.pdf + + ) + +
    2. +
  2. + + place cut flower (delphinium and larkspur) in mason jar with vinegar — the flowers should be cut shorter than the vase + +
    3. +
  3. + + place cut rose in mason jar with vinegar in the same way + +
    4. +
  4. + + cover the jars with saran wrap to seal the top of the vase/jar + +
    5. +
  5. + + leave flower in jar and check periodically to see how flower is faring + +
    6. +
+
+ + + Vinegar Trial 2 - Submerged in vinegar (50% glacial acetic acid) + + +
+ + Use three flowers, same as those used in sand trial + +
+
    +
  1. + Distill glacial acetic acid with water to create 50% acid concentration +
    2. +
  2. + place cut flower (delphinium and larkspur) in mason jar and + + fill with vinegar so that the flower is submerged + +
    3. +
  3. + + place cut rose in mason jar with vinegar in the same way + +
    4. +
  4. + + cover the vase/bottle with saran wrap to seal the top of the vase/jar + +
    5. +
  5. + + leave the flower in vase/jar and check periodically + +
    6. +
+
+ + + Vinegar Trial 3 - Half-filed vase (7% glacial acetic acid) + + +
+ + (Steps same as vinegar trial 1) + +
+
+ + + Vinegar Trial 4 - Submerged in vinegar (7% glacial acetic acid) + + +
+ + (Steps same as vinegar trial 2) + +
+
+ + + Vinegar trial 5 - Half-filled vase (5% apple cider vinegar) + + +
+ (Steps same as vinegar trial 1) +
+
+ + + Vinegar trial 6 - submerged in vinegar (5% apple cider vinegar) + + +
+ (Steps same as vinegar trial 2) +
+
+
+ + + Projected timeline: + + +
+ + 11/27 - dry sand + +
+ + 11/28 - supplies gathered and set up vinegar trials (try to check every couple of days to record condition) ; make marks on inside of boxes at cm marks + +
+ + 11/29 or 11/30 - set up sand trial 1 + +
+ + 11/30 or 12/1 - set up sand trials 2 and 3 + +
+ + 12/12 - remove sand from trials + +
+
+
+ + + Materials + + +
+
    +
  1. + + Flowers —roses, delphiniums, larkspur (9 of each) + +
    2. +
  2. + + Sand — commercial sand from lab, beach sand from Jersey Shore, Kremer sand + +
    3. +
  3. + + Boxes (built at home) + +
    4. +
  4. + + Mason jars from lab + +
    5. +
  5. + + Vinegar — apple cider vinegar + +
    6. +
  6. + + Scissors + +
    7. +
  7. + + Tongs (maybe) + +
    8. +
  8. + + String (maybe) + +
    9. +
  9. + + Rubber bands + +
    10. +
  10. + + Masking tape + +
    11. +
  11. + + Glue + +
    12. +
  12. + + Fume hood + +
    13. +
  13. + + sieve + +
    14. +
  14. + + distilled water + +
    15. +
  15. + + glacial acetic acid from lab + +
    16. +
  16. + + brushes + +
    17. +
+
+
+ I have now collected my flowers and beach sand and also made my wooden boxes. Over the break I also continued my research into how vinegar is made (so as to determine the acetic acid concentration needed in the experiment), the cultural meanings of flowers in France, how flowers were used in decoration in Early Modern France, and worked on gathering more information about the flowers mentioned in the MS from the herbals I looked at in the New York Botanical Garden library on Tuesday. Most of the herbals were French translations of other books, but there were a few herbals which were helpful in learning about the properties/names/locations/etc. of the plants from the recipe, including Matthioli and Dodoens (mentioned in the Ms). The librarian at the archive was also unsure of 'boufarcis' in the list of flowers, and this is the only flower which I have not been able to find information on (including searching variations in spelling). I spoke with Vanessa Sellers at the library as well, and may try to contact her to see if she has any ideas. +
+ I have also continued to look at the context of the recipe/materials in the manuscript: how flowers/sand/vinegar are used in other recipes, other types of preservation, and if there are any other recipes where the purpose of the created objects, etc. was for ornamental use. After my experiments are completed, I would like to see if the flowers still hold their smell and how vibrant their color is in addition to seeing if they actually hold their form-- I have found a book on the history of the senses (on request at the library) that I hope will have some relevant information on smell and color during the Early Modern period; considering smell was important in medicine as well as the information I have found on the use of dried flowers to provide a type of perfume (potpourri) later on in the seventeenth century, I would be interested to see if the flowers could have played a role in creating a sweeter or more pleasant smell in homes even after they were dried. I am also interested in seeing how well they hold their color, and how closely they resemble the live flowers +
+
+ + 11/24/16 2PM + +
+ + Kremer’s + +
+ +
+ + 11/25/16 5PM + +
+ + Sandy Hook + +
+
    +
  • + + sand gathered from the beach, close to the edge of the water (but where it was still 'dry') + +
    • +
  • + + gathered roughly 35-40lbs of beach sand + +
    • +
  • + + sand contained pieces of sea shells, rocks, etc., but we took out the cigarettes, etc. if we saw them as we were putting them into bags + +
    • +
+
+ + 11/26/16 12PM + +
+ + Hillsborough B&T Florist + +
+
    +
  • + + purchased three types of flowers: roses, delphiniums, larkspur + +
    • +
  • + + roses are specifically mentioned in the manuscript in the vinegar recipe, but not in the sand recipe — I wanted to use the same types of flowers for all experiments to see how they are different, so I will use roses for both sand and vinegar + +
    • +
  • + + delphiniums are in the same family as ranunculus and have similar blooms + +
    • +
  • + + larkspur (Consolida regalis) have small blooms— most of the flowers listed in the manuscript have small blooms and this flower is native to France (also from the ranunculus family, and described as a buttercup in a number of botany books), it is grown as an ornamental plant, and + +
    • +
+
+ + 11/26/16 1PM + +
+ + Parents' house, NJ + +
+
    +
  • + + measured the flowers to see how long the blooms and stems were to make sure that they would fit into the box (height-wise) + +
    • +
  • + + used pine wood from Lowe’s, Elmer’s Interior Carpenter’s wood glue, finishing nails, saw + +
    • +
  • + + 16” wide, 6” depth, 18.5” tall boxes (measured from outside) + +
    • +
  • + + will need to measure the inside of the boxes to ensure that we can record how many cubic cm of sand was used in each trial + +
    • +
+
+
+ + + Vinegar research + + +
+
    +
  • + + French Orleans method used from 15th century on- yields 7% acetic acid content in modern day, but could not yield anything less than 5% at any point ; developed in 1394 century by vinegar guild in Orleans + +
    • +
  • + + Most descriptions I have found of distilled vinegar describe it as pure acid with water and none of the other ingredients that are added to vinegar used for consumption (Mortimer) - this is in line with what Hupkes M. found in her + + annotation + + on distillation in the MS -- I have placed two requests for books on general distillation at the library and hope to get them by the middle of the week + +
    • +
  • + In choosing acetic acid concentrations for my vinegar trials (excepting apple cider vinegar, which I am using because it was the type most commonly referred to as being used in the kitchens), I decided to go with 7% and 50%. The 7% number was chosen based on the information I have been able to gather about the Orleans method of creating vinegar in Early Modern France. In books of the time, the acid concentration is not mentioned when describing this process (that I have yet found), but vinegar makers who still use this method have reported 7% acetic acid concentration in their resulting product. I chose 50% as my second number based on references to distilled vinegar elsewhere in the manuscript which describe it as being used to carve into materials (amber, wood, etc.); I thought that it should be a fairly high concentration if it was being used to carve, but that it should not be too high as to 'eat away' at the plants themselves, which are an organic material +
    • +
+
+
+
+ + + + Information about flowers from herbals + +
+
+ + + + Vinegar trial check table + +
+
+
+ + Name: Caitlyn Sellar, Emma + + Le Pouesard, Tianna Uchacz +
+ + Date and Time: Nov. 29, 2916 ; 5:00PM + +
+ + Location: Making & Knowing Lab + +
+
+ + + + Subject: Carrying out reconstruction experiments + +
+
+ + Pouring Beach Sand into Box 3 + +
+
    +
  • + CS poured a generous layer of sand into the bottom of the box, something around 4 cm +
    • +
+ 20161129_Sellar_flowersinpreservative_124.jpg +
+
    +
  • + CS placed flowers in the box into the layer of sand, making sure the stems did not touch the bottom of the box itself +
    + 20161129_Sellar_flowersinpreservative_127.jpg +
    • +
  • + ELP held delphinium in place +
    • +
  • + TU tried to keep larkspur erect with chopsticks +
    • +
  • + the rose stood up well on its own +
    • +
  • + CS remarked that the rose's ability to stand might relate to the list of flowers the AP gave in the recipe, all of which seemed sturdy of stalk +
    +
    +
    • +
  • + smaller beaker works better for pouring sand around the flowers +
    + 20161129_Sellar_flowersinpreservative_135.jpg +
    • +
  • + ELP noted, surprised, how well the delphinium was holding up in the sand, given how easily the blooms were falling away with handling earlier +
    • +
  • + It became apparent that we did not have enough beach sand +
    • +
  • + ELP came up with solution of building tiny cardboard boxes to put around the tops of the flowers to hold what little sand remained. +
    + 20161129_Sellar_flowersinpreservative_164.jpg +
    • +
  • + CS began pouring with two hands cupping the beaker after she noted that it gave her more control over how slowly she poured +
    +
    +
    • +
+ + Pouring Play Sand into Box 2 + +
+
    +
  • + ELP mused that pouring sand is like watching time pass in an hourglass +
    • +
  • + CS developed a technique to avoid pouring directly on the flowers that entailed pouring against the wall +
    • +
  • + TU noticed that the leaves of the rose for box 1 helped it stand up, as the rose for box 2 has no leaves and struggled to stay upright on its own +
    • +
  • + CS noticed that after pounding the table the box was on (as the AP directed) the sand seemed to settle less—perhaps because the grains of sand were much finer +
    + 20161129_Sellar_flowersinpreservative_148.jpg +
    +
    +
    • +
+ + Pouring Quartz Powder into Box 1 + +
+
    +
  • + CS observes that it is much more difficult to make the flowers stand up in the fine quartz powder than it had been in the sands +
    + 20161129_Sellar_flowersinpreservative_178.jpg +
    • +
  • + the powder/dust kicking up from the pour was fine and voluminous enough to prompt us to get masks +
    • +
  • + CS observed that it was easier to pour the powder around the flower petals without having to worry about damaging them because the powder was finer than the sands +
    • +
  • + CS noted that the quartz powder also seemed to settle less than the beach sand +
    • +
+
+ 10:45PM +
+ + Assembling vinegar jars + +
+
    +
  • + when placing the flowers into the full jars of vinegar, the flowers seemed to float so we devised a method for keeping them submerged by using a piece of circular parafilm that was larger than the lip of the jar and pushed down to the surface of the vinegar using chopsticks -- because some vinegar got on top of the parafilm which gave it some weight, the flowers underneath stayed submerged -- we had to do this for each of the jars where the flowers had to be fully submerged +
    + 20161129_Sellar_flowersinpreservative_190.jpg + 20161129_Sellar_flowersinpreservative_193.jpg +
    • +
  • + 20min after placing the delphinium in the acetic acid jars, the color of the petals began to change from purple to pink-- the larkspur in the same jars did not change color ; the "dripping" of the pigment was much more rapid in the 50% acid jar than in the 7% -- we will have to see if the fumes from the vinegar in the jars affects the rest of the petals over time +
    + 20161129_Sellar_flowersinpreservative_215.jpg + 20161129_Sellar_flowersinpreservative_214.jpg + +
    • +
+
+
+
+ + Name: Caitlyn Sellar + +
+ + Date and Time: Nov. 30, 2916 ; 1:15PM + +
+ + Location: Making & Knowing Lab + +
+ + Subject: Checking on vinegar jars + +
+
    +
  • + the pigment on the petals of the delphinium and larkspur submerged in the 50% acetic acid has turned the water pink, and both flowers seem to be disintegrating +
    + 20161130_Sellar_vinegarcheck1_11.jpg +
    • +
  • + some of the other acetic acid jars where the delphinium petals touched the vinegar at the bottom are also slightly pink +
    • +
  • + the d & l flowers in the apple cider vinegar do not look as "perky" as they did last night, but the flowers in the 7% acid look almost the same -- this might possibly have to do with the flowers chosen? +
    + 20161130_Sellar_vinegarcheck1_5.jpg +
    • +
  • + it is not possible to tell how the flowers in acv (fully submerged) are faring because the vinegar is not clear, but the flowers submerged in the 7% acetic acid seem to be faring well (even the rose) +
    • +
  • + the rose in the half-submerged acv jar still looks the same +
    • +
  • + the stems do not seem as "stiff" as they were last night, and a number of the flowers are starting to bend +
    • +
+
+
+
+
+
+ + Name: Caitlyn Sellar, Emma + + Le Pouesard, Tianna Uchacz +
+ + Date and Time: Dec. 9, 2916 ; 4:00PM + +
+ + Location: Making & Knowing Lab + +
+
+ + + + Subject: Taking flowers out of the sand in boxes + +
+
+ + Materials: + +
+
    +
  1. + scooping implements and brushes (see picture) +
    + 2016-12-09 18.55.19.jpg +
    2. +
  2. + gloves +
    3. +
  3. + goggles +
    4. +
  4. + mask +
    5. +
  5. + clay +
    6. +
  6. + plate +
    7. +
  7. + small plastic cups +
    8. +
  8. + jars (3) +
    9. +
+
+ + Procedure + notes: + +
+
    +
  • + the flowers were kept in the boxes for 10 days -- this was in between the 1 and 2 week mark most modern-day florists advise-- the a-p does not denote a time for how long he wants the flowers kept in the sand, but many florists advise not to keep them in sand for too long because they can get too brittle +
    • +
  • + we first considered tipping the boxes and pouring out the sand, because modern-day florists use this method to remove thier flowers; however, because one set of flowers had boxes fashioned around the top parts of their blooms, we decided to simply use "scooping instruments instead." -- we used a spoon, a small plastic cup, a small plastic bowl, measuring spoons, etc. +
    + 2016-12-09 16.53.26.jpg +
    • +
  • + we began by using a brush to push away some of the sand and locate where each of the flowers were in box one +
    + 2016-12-09 16.30.33.jpg +
    • +
  • + once the flowers were located, we began to dig around the flowers with the various implements-- by scooping sand out next to the flower, the sand that immediately surrounded the petals and stem fell away; this seemed like a more gentle method for removing the sand from around the flowers +
    + 2016-12-09 20.12.41.jpg +
    • +
  • + the first one removed was the larkspur from the beach sand box -- it was remarkably lifelike, and it kept most of its color +
    • +
  • + although the flower was slightly wilting when it was put in, the blooms were still well-preserved in the condition they were put into the box; it is possible that the author-practitioner meant for people to pick flowers at their peak because then they would be preserved when they looked best (not necessarily that the preservation works better if the flowers are in full bloom and not wilting) +
    • +
  • + the petals on the larkspurs and delphiniums felt like tissue paper-- thin, but bendable and did not break when picked up +
    + 2016-12-09 18.20.52.jpg +
    • +
  • + the roses were quite brittle, however, and small pieces broke off as these were being uncovered -- they were also the only flower to change color while being preserved, from a bright red to a deep maroon/purple -- the roses also became slightly pinched and darker brown at the point where the stem meets the flower, which was unique to this variety +
    + 2016-12-09 17.20.58.jpg +
    • +
  • + the delphiniums, although the petals themselves held up well on their own, continued to "flake" as they were uncovered from the sand in all three boxes, likely because they were wilting when placed in the boxes and the point where the petals meet the bud could have been compromised earlier +
    + 2016-12-09 18.29.55.jpg +
    • +
  • + the larkspur from the fine quartz powder box looked the best-- the petals were bright and more of the petals stayed on this than any other flower that was taken out of the boxes +
    • +
  • + the quartz powder also stayed in place the best when uncovering the flowers- this helped to make sure that the weight of the sand did not crush the petals from the top as the bottom fell away +
    + 2016-12-09 19.32.00.jpg +
    • +
  • + we then placed the larkspur and delphinium flowers into clay "stands" to help them to stay upright, and placed the roses into jars since they were more top-heavy. we also collected the flower petals that had fallen while they were removed from the sand, and placed them into small cups +
    • +
+
+
+ + Questions: + +
+
    +
  • + why did the roses change color when the delphinium and larkspur did not? +
    • +
  • + why does it appear that the salt from the beach sand did not have an effect on the preservation process? +
    • +
  • + why did the rose stems become thin at the top, where the stem meets the flower, when this did not happen to the others? +
    • +
+
+
+ + Vinegar trial check-in: + +
+
    +
  • + there was little change in the flowers since the last check-in, although it seems that the larkspur in the apple cider vinegar is holding up better than some of the others +
    • +
  • + it is surprising how well the roses are doing in all of the vinegar-- they were not meant to preserve well using vinegar, but they are doing better than a number of other blooms in the vinegar trials +
    • +
  • + it does seem that the vinegar is condensing into droplets on the petals and could be affecting how well they hold up +
    • +
  • + Question: why are the roses doing so well? +
    + Question: what will happen when the flowers are taken out of the jars? +
    • +
  • + if i were to do this experiment again, I would add a control jar of water to test against the vinegar, and also possible add a time variable as well for when they are taken out ; it is possible to see the changes in the flowers through the jars, but we do not know if there would be any changes once they are taken out +
    + it is also a possibility that he meant for the flowers to be sealed around the stem, and not above the bloom -- the vinegar condensing on the petals could affect the way they are preserved +
    • +
+
+
+
+ + Name: Caitlyn Sellar, Emma + + Le Pouesard, Tianna Uchacz +
+ + Date and Time: Dec. 19, 2916 ; 1:30PM + +
+ + Location: Making & Knowing Lab + +
+
+ + + + Subject: Sorting vinegar jars and removing some flowers from jars + +
+
+ + Sorting through the jars of vinegar flowers + +
+ I have chosen to keep-- +
+ - 50V full submersion delphinium and larkspur to keep track of how they are dissolving in the distilled vinegar +
+ - 50V full roses, 7V full roses, and ACV full rose to test how they hold up over time; the ACV is not supposed to keep the rose/carnation preserved well, b +
+ - 50V partial rose to observe the color changes in the petals, since this one is much more vibrant that the other vinegars +
+ - ACV partial delphinium and larkspur because the larkspur was the only partial submersion delph/lark that did not 'sag' in the jar, its stem is still fairly straight and the color of the petals is still close to what it originally was (although a little muted) +
+
+
+ 2:15PM, lab +
+ + removing flowers from vinegar jars + +
+ General observations: the double parafilm + plastic lid seal seems to have been an effective seal—parafilm was cut where the threads were, but the top remained tightly sealed and intact. no mould on any of the flowers. +
+ 1. full ACV delp and lark - removed parafilm disk with tweezers; brown film on underside; unclear if brown residue is a result of the vinegar or dissolved, stringy, gooey flowers. The smell of apple cider vinegar was very strong, with an undertone of alcohol or fermentation to the point of slight rottenness +
+ 20161219_Sellar_flowersoutofvinegar_7.jpg + 20161219_Sellar_flowersoutofvinegar_11.jpg +
+ 2. partial ACV rose - turned orange; much condensation on the petals; +
+ 3. partial 7% rose - when wafting, it smells of rose, slight rot, and; much condensation on the petals; +
+ 2 and 3 are similar in color—orange and red tie-dye like. The color is coming off both flowers' petals. The stems are strong. The petals are softer than they were initially, but you have to tug them pretty hard to get them to come off. Decided to keep these two roses and put in the fume hood to dry out of curiosity—perhaps the recipe intended that the roses should be initially treated with vinegar and then dried. +
+ 20161219_Sellar_flowersoutofvinegar_22.jpg +
+ 4. partial 50% delph and lark - very strong smell of vinegar/acid; the stems, where they were under the acid, remain strong and turgid; where the stems were outside the acid, they have gone limp; despite the ease with which the petals fell off the flowers before they were processed, now the petals are more difficult to remove. Cleaning out the jar of the 50%, it smells like flowers that have been kept in water for too long and are finally taken out. +
+ 5. full 7% delph and lark - comparatively little smell; the flowers themselves smell of rotting stems that have been in a vase too long; the stems are soft and yield beneath the tweezers' pinch; delphinium petals were firmly attached while the larkspur petals came off easily +
+ 20161219_Sellar_flowersoutofvinegar_44.jpg +
+ 6. partial 7% delph and lark - smells like rotting flowers; NJR: it smells a bit like artichokes; the stems are soft and yield beneath the tweezers' pinch; delphinium petals were firmly attached; the larkspur petals have changed from purple to brown-green +
+ 7. set apart ACV rose and 7V rose on a ceramic plate to dry in the fume hood -- we were curious to see what would happen to the petal color/overall look of the flowers when they were dried after being submerged +
+ IMG_5087.jpg +
+
+
+
+ + The dried vinegar roses were placed in jars on January 12, 2016 after they were fully dried-- + +
+
+ IMG_5217.jpg + IMG_5216.jpg +
+ + diff --git a/content/fa16/ann/dried-flowers_sellar/index.html b/content/fa16/ann/dried-flowers_sellar/index.html index eafb681..4570c50 100644 --- a/content/fa16/ann/dried-flowers_sellar/index.html +++ b/content/fa16/ann/dried-flowers_sellar/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa16/ann/fa16_ann_index-superseded.html b/content/fa16/ann/fa16_ann_index-superseded.html index 0e3eeaa..738762d 100644 --- a/content/fa16/ann/fa16_ann_index-superseded.html +++ b/content/fa16/ann/fa16_ann_index-superseded.html @@ -1,20 +1,85 @@ - - makingandknowing - Annotation Field Notes Fall 2016 - - - - -
-

Sau-yi Fong

-

Joslyn DeVinney

-

Ana Matisse Donefer-Hickie

-

Benjamin Hiebert

-

Changduk (Charles) Kang

-

Emma Le Pouesard

-

Isabella Lores-Chavez

-

Caitlyn Sellar

- -
- - \ No newline at end of file + + + makingandknowing - Annotation Field Notes Fall 2016 + + + + + +
+

+ + + + + Sau-yi Fong + + +

+

+ + + + + Joslyn DeVinney + + +

+

+ + + + + Ana Matisse Donefer-Hickie + + +

+

+ + + + + Benjamin Hiebert + + +

+

+ + + + + Changduk (Charles) Kang + + +

+

+ + + + + Emma Le Pouesard + + +

+

+ + + + + Isabella Lores-Chavez + + +

+

+ + + + + Caitlyn Sellar + + +

+
+ + diff --git a/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie-annotation.html b/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie-annotation.html index f59afa2..6d48a48 100644 --- a/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie-annotation.html +++ b/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie-annotation.html @@ -1,521 +1,2058 @@ - - makingandknowing - Donefer-Hickie - G FA16 - - - - -
-Recipes in 640 Involving the Use of Glass
-NOT INCLUDING: glassware (cups, vials, mortar&pestle, etc.), recipes for painting on glass (except when the nature of the material is explictly discussed), and looking-glass tin (which I think is the tin-alloy used to mirror glass, but more research on that process will be necessary for me to be sure).
-
-003v
-<ab>
-<margin>top</margin>
-<m>Coral</m> made of <m>red enamel</m> withstands filing and polishing.</ab>
-<ab>
-<margin>right-top</margin>
-It is made like <m>cement</m>, which is stronger when mixed with crushed <m>glass</m> rather than with <m>brick</m>. In the same way, together with the
-<m>vermilion</m>, one mixes in <m>opaque red enamel</m>[a], finely ground. It is the same way with all <m>enamel</m> colors.</ab>
-p006v
-<head>For cages</head>
-<ab>You can embellish them with <m>thin</m> <m>enamel</m> <m>canes</m>[a][b][c] of various colors by covering the <m>yellow latten</m> or <m>iron</m> wire
-with said canes. These you will break neatly into the length that you want if you make a small notch with a cutting <tl>file</tl> at the point where you want to break them,
-and they will not break anywhere else. You can bend them with a <m>wood</m> en model over a brazier or by the heat of a <tl>lamp</tl>. A cane can be stretched out as
-long as you want in a small <tl>furnace</tl> made like a <tl>reverberatory oven</tl> but with openings on both sides. And once the large cane is red, they seize the hot end
-of it with <tl>small pincers</tl> that have long beaks, with one end of the beak inside the end of the cane, so that it may be stretched without becoming blocked[d]. The
-other end of the cane is held with the hand, as it is not hot. Once the cane is stretched enough, the one who is working seated with his <tl>stove</tl>, the size of a carnation
-pot, placed in front of him, breaks it off and carries on.
-p010r
-<head>Imitation <m>jasper</m></head>
-<ab>Take <m>horn</m> as is used to make lanterns, quite thin, and underneath imitate your <m>jasper</m>, <m>cornaline[a]</m>, and other <m>stones</m>. That will
-look more appropriate than doing it on glass, which is too shiny. And the <m>horn</m> gives a lustre and a fatty [b]polish similar to <m>jasper</m>.</ab>
-<ab>You know how you can imitate <m><pa>rose</pa></m>s with scrapings of the said <m>horn</m>. The colors for this <m>jasper</m> need to have as a base clear
-<m>turpentine</m> or <m>spike lavender</m> varnish. And matte, opaque colours are not appropriate, no matter how fine they are. You have to <m>oil</m> the
-unpainted underside with <m>spike lavender oil</m>.</ab>
-<ab><margin>top</margin>
-Thin <m>glass</m> looks very fine for this effect</ab>
-<ab><margin>left-top</margin>
-You can inlay beds with it, and on the joints you can throw <m>talc</m> or <m>metal filings[c]</m> on the fresh cement of the said joints. You have to bond them with
-<m>gum amoniacum</m> soaked in <m>vinegar</m>. To better imitate <m>marbled jasper</m>, apply heavy <m>yarn</m> dyed various colors and intermingled. After
-applying all the colors, scrape oblique lines into them then apply <m>gold</m> and <m>silver</m> leaves. If you apply colors made of <m>turpentine</m> on the
-<m>horn</m>, give it a backing of <m>silver</m> or of <m>tin</m> leaf<m>.</m> You
-P011v
-<head>Making <tl><m>diamond</m> points</tl> for engraving</head>
-<ab>These are for sketching what you want to draw on <m>stones</m> and for engraving. When these <tl>points</tl> are too dull and cannot engrave, it is necessary to
-rub <m>diamond</m> against <m>diamond</m>; one can rub them with <m><tl>pumice stone</tl> powder</m>. It is necessary to strip what you want to engrave on a
-<tl><m>lead</m> wheel</tl> or with a <m><tl>stone</tl></m> or with <m><tl>glass</tl></m>, because the polishing is like varnish or <m>glass</m> and stops the
-<m>diamond</m> or <m>sapphire</m> from engraving well. This is why it does not engrave easily on <m>horn</m>, which is polished and fat. But when the polish has
-been taken off, it is easy to engrave.</ab></div>
-P012v
-<head>To whiten <m>enilanroc</m></head>
-<ab>Some believe the <m>ceruse</m>-color crust that is on top to be natural. Others say that it is a lost secret of ancient <pro>lapidaries</pro>. Others say that it is
-<m>enamel</m> that has been reheated. And, from this crust, one can form multiple ciphers, letters, circles and other bizarre motifs. As to the means, I proceeded thus: I
-once wanted to add a layer of <m>arsenic</m> ground on <m><tl>marble</tl></m>. However, I did the experiment without it, and I put the above mentioned thing,
-<m>enilanroc</m>, in a small <m>iron</m> <tl>casket</tl> on the fire of my <tl><pro>goldsmith</pro>'s forge</tl> with three or four small half-burnt <m>coals</m>
-and blew on it only with my mouth. However, the thing caught fire and became all white, not only on its surface but also inside. And then I let it cool on its own near the
-fire, since otherwise, exposing it suddenly to cold air, it would have cracked. While it was all white, I passed it through my <tl><m>lead</m> wheel</tl> [a]and I found it
-to be as hard as it was before. And after scraping off a little of the white, I found it to be of a clear fleshy tone. Finally, I polished it and observed that it took quite a
-beautiful polish luster and that it could compare with a quite beautiful <m>agate</m> for the purpose of engraving it with some beautiful face and applying it to a table of
-</ab>
-<cont/>
-</div>
-[a]check meaning
-``
-<page>013r</page>
-<image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f31.image</image>
-<div>
-<cont/>
-<id>p012v_3</id>
-<ab>
-<m>agate</m> of various colors. But because this overall whiteness did not correspond with the white crust on the surface that I was seeking, leaving the rest of the thing
-its natural color, I made a hole in a <m>brick</m>, precisely the same size as the object, and put it inside. Then I heated two <tl><pro>glassmaker</pro>'s soldering
-irons</tl> until they became red hot and, when they were red hot, I applied them one after the other onto the surface of the object until I got the white crust I was looking
-for, on which I made the drawing that I wanted, revealing the red background, with a <tl><m>diamond</m> point</tl>, and I polished it with <m>hog bristles</m> and
-<m>tripoli</m>. I don't know if it would be better to reheat it under hot <m>ashes</m>, and if it would be good to encase it in <m>alabaster</m>, which is quite cold, as I
-did in the <m>brick</m>.</ab>
-</div>
-P020r
-<head>@<pro>Glazier</pro></head>
-<ab><m>Glass from <pl>Lorraine</pl></m> is smoother and more even than <m>plate glass</m>. It is more durable and enduring. But commonly it is tainted with veins
-as if with straight lines and wrinkles, which happens because once the <pro>glassmakers</pro> have made it put it still hot on <m>straw</m> which therefore stains it. One
-can, however, rub it off with some varnish, <m>salt</m> and other <m>drugs</m> used by <pro>glassmakers</pro>. <m><pl>Lorraine</pl> glass</m> is sold by
-<ms>band</ms>s and each <ms>band</ms> is composed of three <ms>panel</ms>s. A <ms>band</ms> costs usually X <fr><cn>soul</cn></fr>s. The <m>plate
-glass</m> is made in <pl>France</pl>, it is whiter and clearer but it does not last as long as that from <pl>Lorraine</pl>. It is also commonly blown And in that case, it is
-better to cut little lozenges rather than large square pieces in the shape of a frame because they cannot sit themselves well evenly.</ab>
-<ab><margin>left-bottom</margin>
-The <m>plate glass</m> is sold in <ms>set</ms>s. Every set contains 4 <ms>plate</ms>s that are usually sold at 10 or twelve <cn>lb</cn>s.</ab>
-</div>
-P021v
-<head>Defense of a town</head>
-<ab>There is nothing more efficient for defending a breach than mortars placed at the front line, as soon as the initial assault. They carry a lot of ammunition and are filled
-with cart <m>nails</m>, big <m>steel</m> dice, bits of <m>chains</m> and similar items. And when one senses that the enemy is close, one lights everything on fire.
-Grenades, well-constructed and thrown at the right moment, also cause much damage. And to make them worse, one can add some roughly crushed <m>glass</m>, either
-in the mold or in the crucible, when one casts them. This worsens the wounds. The grenades must not be too brittle, but it is good that they be somewhat alloyed with the
-material of the grenade so that instead of breaking up, they resist shock better and inflict more violence.</ab></div>
-P024r
-<head>Grenades</head>
-<ab>Grenades should be made from the finest metal you can find, for there is fine metal and rough metal. Fine metal is that of big bells, because one puts in more
-<m>copper</m> to give them a bigger voice, and for small bells one puts more <m>tin</m> to give them a clearer sound. The metal of big bells is made with 3 quintals of
-<m>rosette</m> and twenty or xxv lb. of <m>tin</m>. Each grenade should weigh four to six lb. In order to throw them, they must be full of powder mixed with coarsely
-pounded glass. And in a quarter lb. of powder, one must put half an ounce of glass, so that on the face or places where the powder will have an effect, the wounds will be
-worse. The best harquebus powder is required. The hole needs to be as large as the thickness of a swan's feather, and there is no need to make it into a screw, it is enough to
-make it even. Then you make a pipe of well soldered <m>fer blanc</m>, which can enter into the hole up to the middle of the grenade and which juts out the width of one
-finger. You will fill it with good powder, pounded in a mortar and lightly tempered with good <m>spirits</m> or strong <m>vinegar</m>. One does so in order to slow
-down the powder. And in order to know if it will be slow enough to allow time to throw the grenade without danger, try this powder thus tempered in another pipe. You can
-keep your loaded grenades in a very dry place, and on the contrary you should keep your pipes filled with that tempered powder tight together in a humid place. And
-nonetheless, you should have some already inserted into grenades, so that you are always equipped. And every 3 days you will change them if you notice they have become
-too dry. To throw your grenade, take it firmly in one hand and with the other hand light your pipe with a wick, and throw it swiftly amidst the troops. The grenade should
-have twice the thickness of a knife spine.<lb/>
-</ab>
-</div>
-P031v
-<head>Painting on glass</head>
-<ab>For blue, they take some of the roughest <m>azure d'email</m> and grind it on shale, and mix in two or three rosary beads' worth of <m>lead rock</m> or more,
-according to the quantity of work. And having done their drawing with <m>noir d'escaille</m> (which is painted towards the light with the piece of <m>glass</m>
-upright), they lay all their pieces down over white <m>paper</m> so that by the whiteness of the <m>paper</m> they can judge the lighting of their scenes and put down
-all colors of the same kind at the same time. Then they reheat.</ab>
-</div>
-P032v
-<head><pro>Glassmakers</pro></head>
-<ab>They have no way to produce a perfect red that needs to be annealed. Try, however, the <m><pl>German</pl> red</m> which is scaled red. They produce their
-ordinary red with some <m>sanguine</m>, <m>iced pewter</m>, <m>lead rocks</m>, and some <m>iron file dust</m>. This red is to be applied on both sides of the
-<m>glass</m> because it is more colourful. If it were applied on one side only it would look pastel orange.</ab>
-</div>
-P036v
-<head><pro>Glassmakers</pro>' glass</head>
-<ab>It is said that in <pl>Lorraine</pl> and <pl>Flanders</pl> <m>linking glass</m> is made of <m>fern ashes</m> and <m>pebbles</m>. First they blow up a long still
-that another worker breaks off and cuts vertically with big shears. Then this long still expands by being placed on a stone or large platine in a furnace slightly colder than
-one for melting. Furthermore, they flatten it by rolling <sup>over</sup> it a big and long iron stick. Then they take it out of the annealing furnace. Similarly, they make
-some in <pl>England</pl> that are quite beautiful. Close to <pl>Rouen</pl> in <pl>France</pl>, flat glass is made with some <m>saltworth</m> and <m>pebbles</m>
-and is whiter and softer than the <pl>Lorraine</pl> one, because it can be melted with a candle, unlike the <pl>Lorraine</pl> one. This flat <m>glass</m> is blown up in a
-long still -- the end of which someone else cuts and blows up whilst turning it, then flattens it using a plane which is on the ground, and then reheats it. Thus the middle of
-the still, where it began, always stays the same.</ab>
-<ab><margin>left-middle</margin>The <m>glass</m>, when wet, can be broken again with the flame of a candle, but not as precisely as with hot iron.</ab>
-</div>
-P037v
-<head><pro>Glass-maker</pro></head>
-<ab>
-Some do not lay <m>gris d'escaille</m> on the <m>glass</m> to work on it, but trace straight on the <m>glass</m> with <m>noir à huile</m>. However, it is important
-that the <m>wood</m> be <m>degreased</m>, because if it has even a little <m>grease</m> [on it], the color will not take at all. And even, if the working <pro>glassmaker</
-pro> has a stink from his nose or his mouth, and he breathes on the <m>glass</m>, the color will not take on it. Those who came up with the invention of working
-in small works of softened <m>enamels</m> use only <m>azure enamel</m>, which is blue, and <m>esmail colombin</m>, which is the color of purple, which they
-soften with <m>rocks</m> or <m>lead glass</m>. As for yellow, they make it from <m>silver</m>, red from <m>sanguine</m>, as is said elsewhere, black and gray and
-shadows from <m>scale black</m>, either strong or weak, carnation from light <m>sanguine</m>. Green is made first from yellow, then they overlay <m>azure
-enamel</m>, either strong or weak, depending on whether they want to make it bright or dark.
-</ab>
-p038r
-</div>
-<head><m>Sapphire</m></head>
-<ab><pro>Stone cutters</pro> sometimes choose old pieces of antique <m>glass</m> in church windows, which are much thicker than those of today & are of more vivid
-colors. If it is for <fr><del>souf</del></fr> <m>sapphire</m>, they choose beautiful blue & from such a place that there are no <del>pieces</del> grains, if it is possible.
-And having cut it into squares with <m>emery</m>, they cut it in bevel & polish it. In this manner, they imitate very beautiful <m>sapphires</m>. The old azure
-<m>enamel</m> for <m>silver</m>, verging on aquamarine, was very suitable for imitating <m>sapphires</m>, but it is scarcely found. <m>Aquamarines</m> are
-imitated with white <m>glass</m>, but they take it from the bottom of the glass.</ab>
-</div>
-P039v
-<head>Tracing a history on <m>glass</m></head>
-<ab>If you want to trace a history in intaglio on <m>glass</m>, you can do so in different ways. Place your <m>glass</m> pane[b] <del>on</del>, as thin as possible, over
-the printed history, & having cleaned the <m>glass</m> well with <m>lye</m> & <m>ashes</m> so that it is not at all greasy, trace over the lines visible to you with
-<m>oily black</m> or <m>scales black</m> with a <fr>pinceau</fr>, if you want to paint with colors in the manner of <pro>glaziers</pro>, who spread a wash of
-<m>scales black</m> all over their <m>glass</m> pane & then scratch & uncover what they want to coat with color, leaving that which is necessary for shading. But if
-you want to make gilt histories on <m>glass</m> with a background of colors, which imitates the b[c]asse-taille of <pro>goldsmiths</pro>, gild the whole <m>glass</m>
-pane with <m>gum water</m> or <m>garlic juice</m> or <m>fig-tree milk</m>. Then moisten your printed history with two wet <m>linen cloths</m> & lay it down on
-the gilt <m>glass</m>. Then with a <tl>pin</tl> mounted on a small <tl>stick</tl>, follow the lines of your history as if you wished to pounce it, & thus you shall vividly
-trace it on the gilding of the <m>glass</m>. & next you shall uncover the background & what needs to be empty with a quite pointy <tl><m>steel</m> awl</tl>, & and
-neatly follow once more the lines & accomplish your work & fashion your faces & flesh tones in pounded <m>silver</m>; then fill the background with <m><fr>azur
-d’esmail</fr></m> or <m>verdigris</m> or fine <m><fr>l[d]aque platte</fr></m>, tempered with <m>clear turpentine</m>, mixed with a little <m><fr>larme de
-mastic</fr></m> if you want the colors to be more unified & not to run. Next, apply on the back of the <m>glass</m> & over the colors a <m>white tin</m> sheet. And
-once this is dry, you can cover the <m>tin</m> sheet <del>of</del> with color to hide your secret. The <m>tin</m> sheet gives light to the colors. Thus you will be able to
-paint without being</ab>
-<cont/>
-P041v
-<head><pro>Glassmaker</pro>'s <m>black</m></head>
-<ab><m>Filings of iron</m> taken from bars that have been in the fire for a long time, which are thick, are much better than the common soft ones that fall under the anvil
-in the forge, because they imitate <m>niello</m>. To said <m>black</m>, described elsewhere, some people add a little <m>minium</m>.
-</ab>
-</div>
-P041v
-<head>Colors and <m>gilt</m> on <m>glass</m></head>
-<ab>You should not put as strong <m>gummed water</m> on <m>glass</m> for the <m>silver</m> layer as for the <m>gold</m> layer because a <m>silver</m> leaf is
-twice as strong as <m>gold</m> leaf. Also, <m>silver</m> is harder and therefore does not scratch as easily. And if <m>gum</m> was not a little [too] strong for
-<m>silver</m>, it would not crack so clearly. When you work, the exhalation of your <m>breath</m> humidifies the leaf lying on the <m>glass</m>, and therefore it
-would be good, when working, to heat it up a few times. You have to very thoroughly wash what you want to be empty and used as a surface painted with colors, because if
-it is not really clean of the <m>gum</m>'s <m>grease</m> and viscosity, and of other things, the colors will not be so clear on it. To advance your work you can smooth
-with a <m>pumice stone</m>, or [you can do this] to better lay down <m>gum</m> and leaf on a cut <m>paper</m>. This way, you will have to do very little repairs. If
-you want a <m>gold</m> color there without <m>gold</m>, mix soaked dried <m>saffron</m> with a little bit of <m>massicot</m>.
-</ab>
-</div>
-P042r
-<head><m>Wax</m> for seals and impressions</head>
-<ab>For large <m>wax</m> seals, you should always have tepid water handy, and keep your <m>wax</m> in it. Yet previously you should have kneaded it with your
-hands, so as to make it very smooth and even, for otherwise the water would penetrate the <m>wax</m> and prevent it from holding together. Afterwards, you can imprint
-whatever you want. Cover the <m>wax</m> in three or four sheets of <m>paper</m>, and, with a round and smooth stick similar to a pestle, roll it out as if to polish it. It
-will then stick to the <m>paper</m>, helping you to take it off from the seal. In this way you will imprint better than if you were dripping molten <m>wax</m>. You can
-carve figures and color them in gold, in silver, or paint them with <m>couleurs à vernis</m>, and transfer them onto a <m>glass</m> pane painted with <m>couleurs à
-tourmentine & mastic</m>. And if you want to apply these designs by inlaying, use <m>gum ammoniacum</m> mixed with <m>vinegar</m>, and it will stick well.</ab>
-P042v
-<head>Pounce for scratching <m>satin</m></head>
-<ab>After pouncing with crushed <m>flour</m> or <m>chalk</m>, in order that the dots of the pounce not be erased, go over the trace with <m>egg white</m> beaten
-with the <m>milk</m> or <m>bark of a fig tree</m>, which will immediately make the <m>egg white</m> clear up like water, without becoming opaque, it will maintain
-the trace that you will go over again and scratch with a piece of glass or penknife.</ab>
-P047v
-<head><m>Melting</m></head>
-<ab>Some to make it flow neatly, put half <m>metal</m> and half <m>copper</m>. Others take a part of <m>potin</m> and a part of <del>copper</del><m>latten</m>.
-Others take a part of <m>latten</m> from candlesticks and a part of <m>latten</m> from a basin. And among basins, the <m>latten</m> from larger ones is harder than
-that from skillets because the material needs to be softer in order to give them such a small circumference. From the large ones, from which they take the more ample
-circumference, the harder material can be taken.[a] The harder the <m>latten</m>, the better it flows and the neater it casts, but it must be cast very <del>neat</del> hot.
-<del>One</del> As one wishes to cast, one put[b]s <m>lead</m> on the material[c], which makes it flow and run and goes up in smoke and be careful that the mold does
-not get damaged. And if you want to cast pieces on <m>fire</m>, mix more <m>rosette</m> than <m>latten</m>, so that it is less brittle. The crucibles used to melt
-<m>metal</m> should be better than those used by <pro>glassmakers</pro> because glass is not as heavy as <m>metal</m>. And in this instance, the crucibles need to be
-luted with <m>earth</m> and crushed <m>glass</m>.</ab>
-P048v
-<head><m>Lead tin</m></head>
-<ab>They crack if they are often melted again and thicken and burn, so that even if a salmon is made, the <m>tin</m> becomes thick at the bottom if it is not stirred often
-during casting. It is better for casting to melt some <m>lead</m> and some <m>tin</m> and to renew it each time. The <m>antimony</m> makes them breakable, the
-<m>iced tin</m> makes them whiter. <pro>Pewterers</pro> mix a pound of <m>iced tin</m> with a quintal of <m>fine tin</m> and two and a half or three pounds of
-<m>red, mild cauldron copper</m>, which is better than <m>latten.</m> There is <m>fine and mild tin</m> and <m>sour tin</m>. <pro>Pewterers</pro> cast the sour
-as grills to sell it better. They go better and more cleanly in <m>stone</m> moulds than in <m>copper</m> molds because <m>copper</m> is fat and draws[a] the
-<m>mild tin</m> when heated. Or when casting a large work, three quarts of <m>lead</m> with one pound of <m>mild tin</m> produces a very liquid mixture which is
-appropriate for casting and is as shiny as a mirror. Laxunge[b] <m>glass</m> lightens them. All things that lighten <m>metals</m> a lot and remove their thickness and
-natural density and make them as liquid as water make them appropriate for casting because their thickness stops them from flowing. The <m>mild tin</m> is more even
-than the <m>sour tin</m>, which is whiter and seems to have been polished like a mirror.</ab>
-P049r
-<head><m>Lead</m> casting</head>
-<ab>Those who cast these small items, sold in front of the churches, melt half a pound of <m>lead</m> on a pound of <m>tin</m>, and cast in a <m>stone</m> frame.
-And if they want their work [to be] whiter, they use half of <m>tin</m> and half of <m>lead</m>, but the first mixture is the best, and does not make bubbles.You have to
-cast it hot enough, otherwise it won't flow. Some [people] smoke their molds with a <m>rosin</m> <m>candle</m> for neat casting. The <m>antimony</m> makes the
-matter harsh and breakable. The <m>looking-glass</m> <m>tin</m> makes the work whiter, but does not make it flow more than with <m>tin</m> that is correctly made
-with pure <m>lead</m>. Those who make very precise <m>lead</m> castings use puncheons[a]. <pro>Tintiers</pro>[b] cast with <m>copper</m> molds. It is said that
-one makes <m>lead</m> adhere to <m>glass</m> by using <m>resin</m>. Some people put a quarter of <m>tin</m> on <m>lead</m>. <m>Glass</m> <m>tin</m>
-makes the work stronger.</ab>
-<ab>
-<margin>left-top</margin>
-Poncet[c][d].They cast by using the souldure the <pro>glass-makers</pro> use. Lump [of metal] of [...] Calcinated <m>oyster shell</m>.</ab>
-Note from p050v
-[i]"donner une chaude" is a technical term used by goldsmiths as well as glass makers and iron workers.
-P051r
-<head>Cutters of printing [g][h]plates</head>
-<ab>To clean the <m>copper</m> plates or to have used ones print better, boil them for four or five hours in a good <m>detergent</m> with quite used <m>laundry
-water</m>. Then make your <m>ink</m> with some <m>linseed oil</m> instead of <m>walnut oil</m> and press with the rollers. The <m>copper</m> plates are ready
-sooner than the <m>wood</m> ones, but they are not so clean to print promptly. The <m>wood</m> ones are tedious but would have sooner printed twenty sheets against
-two [sheets] of the other. To print with <m>wood</m>, the secret is firstly to poach, that is to say to lay the transferred pattern or drawn piece down on the <m>wood</m>
-plank and to make sure that the drawn side is stuck to the <m>wood</m>. Once dry, you will gently rub with a moist <m>handkerchief</m> the reverse side of the
-<m>paper</m> which, by being rubbed, will become so fine that what will remain will almost only be the drawn part, which, after, one should trace while cutting the
-pattern. You could do that to ornamented <m>glass</m> and <m>glass</m> layered with <m>black</m> cut pieces, to then scrape and layer your <m>colors</m> on the
-uncovered [side]. To make <m>ink</m> for <m>copper</m> plates</ab>
-P056v
-<ab>
-<m>Lake</m> takes a long time to dry in <m>oil</m> and for that reason you have to crush <m>glass</m> with it, but you have to choose <m>crystallin</m> because it
-is neater. And since it would be too difficult to be crushed by itself, you have to heat it red hot, then, when it is entirely red, throw it into cold <m>water</m> and it will
-crumble and pulverize itself to then be crushed easily. After being crushed with a lot of <m>water</m>, it looks like crushed <m>lead white</m>, but for this reason it has
-no body. I think it could be good for casting.</ab>
-P060r
-<head>Oil</head>
-<ab><m>Nut oil</m> extracted as if from [b]<m>peeled almonds</m> is very white, <sup>like</sup> <m>Palma christi <sup>oil</sup></m>.[c] And when the
-<m>oil</m> is a little thick the colors are softer, for if the <m>oil</m> is too clear the colors flow and do not bind, even those that are not that thick. Greasy <m>oil</m>
-that is not easily soaked up is appropriate for varnish. The <m>oil</m> is sufficiently desiccative when it dries as quickly as common varnish. <m>Oils</m> do not dry as
-quickly in cold countries as in hot countries. <m>Oil</m> left in the sun becomes very clarified but becomes greasy if you add some <m>ceruse</m> or filed
-<m>lead</m> or <m>white lead</m> or <m>glass</m>powdered and calcined. To avoid this, put the flask in clear <m>water</m>.</ab>
-P061v
-<head>Grinding colors</head>
-<ab>A slab of <m>glass</m> one inch[e] thick is more appropriate than anything else for grinding colours neatly, especially for <m>lacquer</m> and for
-<m>whites</m>.</ab>
-</div>
-P065r
-<head>Greasy colors</head>
-<ab>After the laid-down colors are absorbed, if some part remains shiny and does not seem dry, it means that this part is greasy, and that the second colors you lay down
-would not adhere either, unless you scrub this part with <m>soap</m> or breathe on it, because humidity will make the colors adhere.</ab>
-<ab>
-<margin>left-bottom</margin>
-All greasy colors, such as <m>ceruse</m>, <m>minium</m>, <m>massicot</m>, <m>ochre</m>, and <m>white lead</m> are good for making <m>gold</m> color.
-</ab>
-<ab>
-<margin>left-bottom</margin>
-Any color or thing that thickens when mixed with <m>water</m>, while being crushed [m]has body. But those that lack it, such as crushed <m>glass</m> and
-<m>lake[n]</m> etc., become clear.</ab>
-P068r
-<head>Casting</head>
-<ab>I have tried four kinds of sand for <m>lead</m> and <m>tin</m>: <m>chalk</m>, crushed <m>glass</m>, <m>tripoli</m> and burnt <m>linen</m>, all four are
-excellent. As to the <m>chalk</m>, it needs to be of the softest kind available, like the <m>Champagne chalk</m> used by <pro>painters</pro>. It releases very cleanly,
-needs not be dampened with <m>magistry</m> or with anything else, but is used in its natural dry state and finely pulverized.[a][b] The first cast is always cleaner,
-however it will sustain two or three castings. Should you only cast once, keep in mind, while remaking your box mold, to take powdered <m>chalk</m> that has not yet
-been used, since the one previously used in the box has dried out and will not bind and hold together as well as fresh <m>chalk</m>. Crushed <m>glass</m> can be made
-from ordinary <m>glass sand</m>, however <m>cristallo glass</m>[c] is more excellent, because <m>common glass</m> contains <m>saltwort</m> only, while
-<m>cristallo glass</m>[d] contains both <m>salt of tartar</m>[e] and <m>saltwort</m>. Both of them help the fusion, during which the glass is calcinated and reduced to
-its prime matter. In order to calcinate it perfectly, throw your pieces of <m>glass</m>, of whichever sort, among the largest possible glowing <m>coals</m>, unless some
-other violent heat source is available. And once the glass is red hot, throw it into <m>water</m>.</ab>
-p069r
-On Sands for Casting:
-<ab>
-<margin>left-middle</margin>
-<m> <ab><m>Sand of calcined glass</m> lasts for many fusions. But there are only the first ones.[b] It also puffs out.</ab>
-Putty</m> is considered excellent for these two <m>metals</m>.</ab>
-<cont/>
-</div>
-<ab><m>Oil</m> and <m>tallow</m> make fill with bubbles[b], and <m>crushed glass</m> and <m>copper</m> alone.</ab>
-<ab>
-<margin>left-middle</margin>
-Some want to mold large works in <m>brass</m>[e] mixed in the <m>sand</m> some ground <m>glass</m> to give the <m>soil</m> unity. But it makes it filled with
-bubbles.[f] And you have to repair the work.</ab>
-P084v
-<head><m>Sand</m> from a <pl>Toulousain</pl> mine</head>
-<ab><m><pl>Toulousain</pl> sand</m>, which is harvested from the Côteau du Puy-David, deep down in the earth, is excellent on its own, but to make it sustain multiple
-castings, I mix it with pulverized and moistened <m>sandever</m>, which hardens it, holds well together with it, and enables as many castings as you like. Try to moisten
-the crushed <m>glass</m> and other sands with the <m>essences of the aforementioned salts</m>. Like all <m>natural sand</m>, it needs to be reheated well. Before
-putting it to use, one pulverises it, because it is in a lump, and then one reheats it in a <m>copper</m> boiler (or similar) until it ceases to smoke.</ab>
-<ab>
-<margin>left-bottom</margin>
-It is necessary to reheat it before using it. It becomes better for casting because it is reheated, but when it has been used too much, it must be refreshed with new sand.</ab>
-P084v
-<head> <m>Sand</m>, for the most excellent <m>lead</m> of all, for large and small reliefs</head>
-<ab> I took <m>white lead</m> and crushed it dry on <m>porphyry</m>, to make it very fine. Then I moistened it a lot with very well beaten <m>egg white</m>, so that
-it became like a paste, by making it stick together perfectly with the flat of a knife. I let it rest for a while. </ab>
-<ab>
-<figure><margin>left-bottom</margin>
-X
-</figure>
-</ab>
-<ab>
-<margin>left-bottom</margin>
-Mix it well with the knife.</ab>
-<cont/>
-</div>
-``
-<page>085r</page>
-<image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f175.image</image>
-<div>
-<cont/>
-<id>p084v_a4</id>
-<ab>and place it on a flat well-clean table, and since it has a desiccative quality, I knew it would dry out. I left it to dry for a while to reduce it to a powder and mold it with
-<m>sand</m>, it having been ground into small pieces with my fingers and the sharp side of a knife. I <m>oil</m>ed my medal because <m>oil</m> cleans it without
-damaging it. And after cleaning and drying the medal with a <m>cloth</m> and small bristle brush of <m>pork skin</m>, I lightly <m>oil</m>ed it once more with clear
-<m>walnut oil</m>, and gently swiped it with a <m>cloth</m> so that [the medal] would not be too <m>oil</m>ed; having already considered that in this way [the medal]
-should come out easily, because the <m>white lead,</m> wet with <m>glair</m>, which would not damage the <m>oil</m>. This worked very well. I molded a medal
-very cleanly in high relief, without it having any lumps, which a lot of good <m>sands</m> such as <m>felt</m>, burnt <m>bone</m>, and <m>iron dross</m> failed to
-do on the first attempt. I re-cooked it and my mold became hard like marble. And then I knew that <m>sands</m> used to mold big relief must be very moist with some
-kind of <m>water</m>, which gives body and firmness, like <m>egg white</m>, <m>gummed water</m>, [or] one [<m>water</m>] boiled with <m>elm root</m>. And
-lightly <m>oil</m> your medal. It can take as many firings as you want because it is as hard as glass. But soft <m>lead</m> and sour <m>tin</m> must be cast at a very
-hot temperature.</ab>
-<ab>Since that moment, I have realized that even though this <m>sand</m> is excellent, can be cast often and molds very neatly, it is fat and it makes bubbles. In this way,
-the <m>soft lead</m> does not suit the mold well. But I have tried to mix it with lean <m>sand</m>, such as <m>pumice</m>, <m>metal scrapings</m>, and similar
-things, in order to give it body, and to help it come off easily, because lean <m>sand</m> [alone] does not come off easily; and yet it takes <m>metal</m> well.</ab>
-<ab>
-<margin>left-top</margin>
-Try to mix <m>white lead</m> or <m>minium</m> with other sands.</ab>
-P085r
-<head>Green <m>varnish</m> for <m>copper</m> medals</head>
-<ab>After casting them neatly, cover them with <m>glass salts</m>, which we use for sand, and moisten it. Within three or four days they will be green. Oil them after,
-and place them under some <m>manure</m>.</ab>
-P089v
-<head><m>White <pro>glassmaker</pro>'s sand</m> mixed with <m>ammonia salt</m></head>
-<ab>You can find this <m>sand</m> in <pl>Cominge</pl>, near the town <pl>Aurignac</pl>. This sand is dry and as white <del/> as salt. <pro>Glassmakers</pro> and
-<pro>potters</pro> use this sand ground on the <m>porphyry</m> until it becomes as fine as possible. Easy to grind, this sand looks like <m>calcined alabaster</m>, and
-provides a very clean mold. I have not found another as suitable for delicate bas reliefs. It is also excellent to mold as a core, without any box mold. You must grind it very
-finely on a <m>porphyry</m> with <m>gummed water</m> or <m>pure water</m>, then apply a thick coat (as thick as mustard or a little bit thicker) over the medal,
-which has already been lightly rubbed with <m>oil</m>, <m>walnut oil</m> or, even better, <m>aspic oil</m>. For best results,<del/> let it dry by itself, away from fire,
-for one or two days. If you are in a hurry, you can heat it; it should not break if the coat is quite thick. If it is suddenly exposed to fire, some holes will appear; that does not
-happen if it has been gently dried. Once dry, reheat it, and it should allow for several castings.</ab>
-P093v
-<head><m>Purple</m> and <m>lake</m></head>
-<ab>It is made of <m>azure</m> and <m>lake</m> which is also tested on the palette with <m>white</m>. The one which gives a clear red rose color, tending slightly
-towards purple, on a <m>polished knife</m> or on <m>glass</m>, is esteemed beautiful. The dark red one is not as pleasant.</ab>
-</div>
-P099r
-<head>Thin white <m>sand</m></head><ab> without bond is perfect for casting and it becomes thicker[f] if you crush it very finely on <m>porphyry</m> or you
-calcinate it by making it red-hot several times, and if it becomes <m>vinegar</m> or thinner with <m>water</m>, as you know, it casts as well very precisely in a core, as I
-did the experiment. But don't soak it with salted water if you want to anneal it quickly for salt boils on fire and creates more dust while it is being pressed by the fire. I think
-that reheated cores gently would not react like this. I cast very neatly as a core some matter and […]. white <m>sand</m> smells <m>sulphur</m> when it is reheated, and
-I think that it would melt. And since the material has been cast into it, it takes in the mold a luster as if it were leaded or vitrified. I think that <pro>glassmakers</pro>
-could use it.</ab>
-P100r_4
-<head>Vitrified <m>saltpeter</m></head>
-<ab>
-Melted with <m>pebbles</m>, it makes the <m>glass</m> very white. But rather, it needs to be calcined on a hot tile or <tl>paddle</tl>. And mix the liquid remains of the
-v[a]apor with as much white, calcined <m>pebbles</m>. It is true that, in the little <tl>oven</tl>, it does not make it very clear. But for big windows, it makes the
-<m>glass</m> very clear, & white & clean.</ab>
-</div>
-<div>
-<id>p100r_5</id>
-<head>Windows through which the sun will not pass</head>
-<ab>Take the aforementioned calcined <m>saltpeter</m> & expose it to a humid air or place, and it will convert itself into a liquid which, if rubbed on both sides of the
-windows, the sun will not pass through; rather, it will cast shade. One needs to put the <m>saltpeter</m> on any clean place, & put glowing <m>coals</m> on it, and
-continue all over until it no longer burns.</ab>
-<ab>
-<margin>left-bottom</margin>
-It also serves for melting &for adding in with <m>alkali salt</m> for cleaning <bp>hands</bp>.</ab>
-</div>
-P100v_1
-head><m>Gemstones</m></head>
-<ab>Take white <m>pebbles</m> that are found along rivers, along gravel banks, & paths and that are somewhat transparent. If they are perfectly transparent, it will be
-better. If not, use the best & whitest ones that you can find. Calcine them three or 4 times in your <tl><fr>four à vent</fr></tl> & quench them in <m>water</m> or
-<m>vinegar</m>. Afterward, take a <figure><ms>℥</ms></figure> of them and pound them in a completely pure <tl><m>copper</m> mortar</tl>, with a <tl>pestle of
-pure <m>copper</m></tl>, and grind them until they become very fine and soft powder; this is a sign that they have taken enough of the substance of<m>copper</m> to
-give them greenness. Then in your <figure><ms>℥</ms></figure> of <m>pebbles</m>, add in three <figure><ms>℥</ms></figure> of good <m>minium</m>,
-unadulterated by <m>brick</m> or something else, and strongly pound everything together again in a <tl><m>bronze</m> mortar</tl>. And in all of this, add in a <ms>
-<fr>gros</fr></ms> of <m><fr>sel de verre</fr></m>, & some and the common people put in <m>sandever</m> that they find it among the <pro>glassmakers</pro> or
-<pro>apothecaries</pro>. But <m>alkali salt</m>, as you know, is better.
-P101r
-<head><m>Topaz</m></head>
-<ab>The same dose can be observed for all <m>gemstones</m>, which is one <ms>part</ms> the weight of calcined <m>pebbles</m> with three <ms>parts</ms>the
-weight of <m>minium</m>, pounding all separately in a <tl><m>copper</m> mortar</tl> for <m>emeralds</m>, & in an <tl><m>iron</m> mortar</tl> to make
-<m>topazes</m> or <m>amber</m> color, with <tl>pestles</tl> similar to the <tl>mortars</tl>. <m>Emerald</m> & <m>topaz</m> are of the same heat, an
-<ms>hour</ms> & a half, otherwise they could burn. <m>Ruby</m> wants more time & more fire, & colored with <m>gold</m> leaf. I believe that <m>pumice
-stone</m> or <m>fire-stone</m> for the <m>ruby</m> would be better. See <m>ename[a]ls</m>. Also try to mix pieces of colored <m>glass</m> or <m>enamels</m>
-instead of <m>pebbles</m>. If the mass is not colored enough, pound it further in the <tl><m>iron</m> mortar</tl>.</ab>
-P102r
-<head>Provisions for the work of Colchos</head>
-<ab>7 limbecks of <m>glasse[a][b]</m>
-2 lbs. of <m><figure>☿</figure></m>
-One measure of coarse <m>salt</m>
-6 <m>unleaded</m> <m>earthenware</m> vessel
-2 large <m>unleaded</m> pots for calcinating
-2 alembics to distill <m>vinegar</m>
-4 pots of good <m>vinegar</m>
-3 or 4 lamps
-2 lbs. of <m>cotton</m>
-One pair of scissors</ab>
-</div>
-P107r
-<ab><m>Crocum ferri</m> must be heated into a <pro>glassworker'</pro>s furnace during four days.</ab>
-</div>
-P118r
-<head>For grottoes[a]</head>
-<ab><m>Stone</m>s made from water called <m>stuf</m>; <m>charcoal</m>; the confection of <m>tin</m> and pure[b] <m>brass</m>; <m>paper</m> ground up
-and mixed with ground up <m>glass</m>; <m>cork</m>; <m>heated parchment</m>, <sup>and</sup> <m>white coral</m>, all of them are appropriate for making
-grottoes. But, once dry, bizarre pieces of <m>wood</m>, which [the bizarre pieces of wood] are found in the forests and among <sup>regular</sup> mushrooms and <fr>
-<pa>potirons</pa></fr> <sup>growing on</sup> trees, are better than all of them because they are light. Mix in with small pieces of <m>looking-glass tin</m> which
-have a shiny luster. Grind in a little of a different kind of <m>marcasite</m> in order to clean the <m>earth</m> away, then powder the work, which is very beautiful. If
-there is no spring in the grotto, glue all of this with strong <m>glue</m>, and then the work is done. You must show all kinds of <m>mines</m>. The <m>sulfurous
-marcasites</m> which do not have a grain but are even like <m>looking-glass tin</m> are very beautiful.</ab>
-P120r
-<head><m>Sand</m> for casting <m>gold</m></head>
-<ab>Take <m>common sand</m> made of <m>alum, plaster</m> and <m>brick</m>, according to the composition above-mentioned. Add to it some more <m>feather
-alum</m>. And add as well something[g] a third part of <m>crocum ferri</m>. However whatever quantity is never harmful, because [<m>crocum ferri</m>] is the one
-that makes <m>gold</m> shiny and makes it come out of its cast easily. But it is best if your <m>crocum</m> has previously been left for three days and three nights in
-the furnace of <pro>glassworkers</pro>, in a flat box, where it is not very thick so that it will reheat better.</ab>
-<ab>
-<margin>left-top</margin>
-You can easily cast <m>gold</m> with the <m>common sand</m> of <pro>goldsmiths</pro>, but [make sure] that you add some substance that makes it runny. Before
-the invention of <m>crocum</m>, one cast flowers in <m>silver</m>, but not in gold. This has only been known in Germany for forty years.</ab>
-<ab>
-<margin>left-middle</margin>
-<m>Sublimate</m> is often used by <pro>goldsmiths</pro> for <m>gold</m>. Some people add <m>sulphur</m>, but they are all wrong, because <m>sulphur</m>
-makes things sour, even if it heats [well.], And <m>sublimate</m> gets agitated,boils and bubbles. It is very good to clean <m>gold</m> because its exaltation draws [the
-bad stuff] out that disappears in the smoke. But to heat up <m>gold</m>, and to keep the heat, there is only the color of <m>verdigris</m>, <m>salt of ammoniacum</m>,
-<m>saltpeter</m>, and <m>borax</m>. This makes it runny and you will be able to throw in a branch from the Santoinge[h].[i]</ab>
-P0120v
-<ab>a sign that there is some humidity and if the flower was also watery it would rot. Moreover the sand must not be <del/> rough because its weight would make the
-flower lose its original shape. Once you have chosen it accordingly, take a <tl>box</tl> in which you first make a layer of sand on which you will display the stalk of the
-flower laid in a way that the flower does not touch nor the bottom nor the edges of the <tl>box</tl> and stands in the air. Then add more <del/> sand on the stalk so that it
-remains strong and solid. Finally take some of the same sand and sprinkle and subtly display it with two <tl><bp>fingers</bp></tl> on the flower like the flow of an <ms>
-<tl>hourglass</tl></ms>. And once the flower is <del/> covered, strike with your <bp><tl>fist</tl></bp> the table on which the <tl>box</tl> is displayed, so that the sand
-lowers and surrounds everything. Finally cover the entire flower, and lay other flowers, one after the other, as many as the <tl>box</tl> can hold. Then put the <tl>box</tl>
-in <tmp>warm sun</tmp> for <ms><tmp>several days</tmp></ms>. And as the flower dries, the sand that goes with it continues to press and prevents it from rotting and
-tightening and consequently, it dries and keeps its original shape. And to do so, make sure to chose boufarcis, <pa>marigold</pa>s, the <pa>yellow meadow's
-flowers</pa> called <la><pa>rammenlus</pa></la> or <la><pa>palta lupina</pa></la>, <pa>amaranth</pa>, and similar flowers like <pa>broom</pa> and others which
-you will know from experience.</ab>
-<ab>
-<margin>left-top</margin>
-The sand the <pro>goldsmith</pro>s use to sand <m>enamel</m>s and the white one which the <pro>glassworker</pro>s use and any type of fine sand which does not
-have much body, put it through a <tl>sieve</tl> made of <m>horsehair</m> because this matter must not be very thin. Then dry it well in the <env>sun</env> for <ms>
-<tmp>several days</tmp></ms> in order to remove the dampness and ventilate it as you would do with <m>wheat</m> so that the dust goes away. Once cleaned of dust
-and dried, use it as you know.</ab>
-P123r
-Using crused glass to “lute” the crucible before using it to melt argento
-P136v
-<head>
-<m>latten</m> casting</head>
-<ab>
-Take <m>latten</m> from skillet pans, used to make baby's cereal, which is doulx and apt for the cast. Some people say that counter from <pl>Germany</pl> contain a lot
-of <m>calamine</m>. However, when they are tempered, <m>calamine</m> evaporates, <m>calamine</m> mixed with melted <m>latten</m> always evaporates,
-because <m>latten</m> becomes red again, thanks to the reiteration[a] of melting. However, fresh <m>calamine</m> and only fresh <m>calamine</m>, which is blended
-with remelted <m>latten</m>, makes <m>latten</m> run, and allow a clean cast. Because <m>calamine</m> which is added to remelted <m>latten</m> is half-damaged
-compared with its natural state. This half-damaged <m>calamine</m> make <m>latten</m> porous and agitated because it has a tendency to evaporate. Thus add only very
-fresh <m>calamine</m> to melted <m>latten</m>. Make sure to cast your mold very hot, you mold must become red-hot, like molds to cast <m>gold</m>,
-<m>silver</m>, <m>copper</m> and metal. If you pour fresh <m>calamine</m>, avoid its smoke which is pernicious. To cast a medal, I took thirty counters from
-<pl>Germany</pl> and xii <m>clous de rosette</m> made of doulx <m>latton</m>, like for claires[b] medals which are made of soft <m>latten</m>. This matter
-contains a lot of calamine like all kind of yellow <m>latten</m>, and make a lot of smoke which prevent <m>latten</m> from running, and make it porous, that is why it
-is necessary to make many vents and to cast very hot, <m>latten</m> must be as white as <m>water</m>, or as melted <m>silver</m> or as a polished mirror of
-<m>steel</m>. The second fusion will come out much better because evaporated <m>calamine</m> does not make as much smoke. If you use a molding frame that does
-not break and holds its own, the second [casting] will come more neatly out of the mold, because the frame is impregnated with the smoke of <m>calamine</m>. If you
-add <m>sal ammoniac</m> to your <m>latten</m>, this <m>latten</m> will be clear and shiny, but will be even more shiny with <m>huile tingente[c]</m>. Do not use
-another sand than the above mentioned to mold a noyau, and the mold must become red-hot, like a mold to cast <m>gold</m>. Make a lot of vents. If you cast yellow
-latten with the prepared tutty you will not get any smoke.</ab>
-<ab>
-<margin>left-top</margin>
-This metal is capricious to cast because of the smoke of the <m>calamine</m>. Do not leave it out of the fire, as some do with <m>silver</m>. Because when air or wind
-touch it, the mold gets cold at once. When you cast it, this metal always leaves burrs, like when casting <m>glass</m>. <pro>Foundry workers</pro> do not usually use
-this very yellow <m>latten</m> as much because of the <m>calamine</m> which is heated. They cast <m>red copper</m> and turn it yellow with fresh
-<m>calamine</m>, or with some prepared tutty. Before casting, clean it with <m>charcoal</m> with a quere[d] made of <m>copper</m> or <m>iron</m>. Then cover it
-with a cloth soaked in <m>lard</m> blended with <m>saltpeter</m>, or <m>sal ammoniac</m>, in order to protect it from wind, which would cool it down.</ab>
-</div>
-P147v
-<head><m>Latten</m> casting</head>
-<ab>I have taken the one you find in <m>latten</m> skillets, which have been beaten and forged quite thinly. Having well-heated it, I threw in two or three grains, like
-beads of <m>sal ammonicac</m>. This will clarify it like a mirror, having turned very white from all the heating, I threw in it some crushed raw and pure
-<m>calamine[d]</m>. The I casted it in its very red mold. Il cast cleanly and thin like <m>paper</m>, and hollow on the back. Because it has become crusty I cooked it
-again, which to means to say, I reddened it, and left it to cool, then put it in <m>bleach</m>, made partly with raw <m>tartar</m> and half of common <m>salt</m>.
-Having boiled it well, I brushed it in clear <m>water</m>, because the first time it was</ab>
-<ab>
-<margin>left-bottom</margin>Do not let it cool down when melting. It always makes into filaments, as you would find with melted <m>glass</m>, because of the
-<m>calamine</m>. Usually, the soft <m>letten</m> of skillets, becomes red from casting, even when it has been in the fire for a longtime, because the <m>calamine</m>
-evaporates. But the brittle <m>letten</m> of candleholders becomes yellow, as well as the[e] <m>filings</m> made of needles.</ab>
-<cont/>
-</div>
-<head><m>Latten</m></head>
-<ab><m>Latten</m> is wonderful to cast. It is necessary to be cast very hot. And to master it better, throw in some <m>sal ammoniac</m> to clarify it. You can also add a
-bit a <m>red copper</m>, and if you wish to, add in a bit of <m>tin</m> to make it runnier. It always leaves filaments like melted <m>glass</m>. It does not require as
-long of a cast as others.</ab></div>
-P154v
-<head><m>Latten</m></head>
-<ab><m>Latten</m> is wonderful to cast. It is necessary to be cast very hot. And to master it better, throw in some <m>sal ammoniac</m> to clarify it. You can also add a
-bit a <m>red copper</m>, and if you wish to, add in a bit of <m>tin</m> to make it runnier. It always leaves filaments like melted <m>glass</m>. It does not require as
-long of a cast as others.</ab></div>
-P156v
-On casting a fly: <ab>
-<margin>left-top</margin>
-Having been cast in gold, one enamels the wings with window glass from Lorraine, which is and transparent.</ab> -
- - \ No newline at end of file + + + makingandknowing - Donefer-Hickie - G FA16 + + + + + +
+ + Recipes in 640 Involving the Use of Glass + +
+ + NOT INCLUDING: + + glassware (cups, vials, mortar&pestle, etc.), recipes for painting on glass (except when the nature of the material is explictly discussed), and looking-glass tin (which I think is the tin-alloy used to mirror glass, but more research on that process will be necessary for me to be sure). +
+
+ + 003v + +
+ + <ab> + +
+ + <margin>top</margin> + +
+ + <m>Coral</m> made of <m>red enamel</m> withstands filing and polishing.</ab> + +
+ + <ab> + +
+ + <margin>right-top</margin> + +
+ + It is made like <m>cement</m>, which is stronger when mixed with crushed <m>glass</m> rather than with <m>brick</m>. In the same way, together with the + +
+ + <m>vermilion</m>, one mixes in <m>opaque red enamel</m>[a], finely ground. It is the same way with all <m>enamel</m> colors.</ab> + +
+ + p006v + +
+ + <head>For cages</head> + +
+ + <ab>You can embellish them with <m>thin</m> <m>enamel</m> <m>canes</m>[a][b][c] of various colors by covering the <m>yellow latten</m> or <m>iron</m> wire + +
+ + with said canes. These you will break neatly into the length that you want if you make a small notch with a cutting <tl>file</tl> at the point where you want to break them, + +
+ + and they will not break anywhere else. You can bend them with a <m>wood</m> en model over a brazier or by the heat of a <tl>lamp</tl>. A cane can be stretched out as + +
+ + long as you want in a small <tl>furnace</tl> made like a <tl>reverberatory oven</tl> but with openings on both sides. And once the large cane is red, they seize the hot end + +
+ + of it with <tl>small pincers</tl> that have long beaks, with one end of the beak inside the end of the cane, so that it may be stretched without becoming blocked[d]. The + +
+ + other end of the cane is held with the hand, as it is not hot. Once the cane is stretched enough, the one who is working seated with his <tl>stove</tl>, the size of a carnation + +
+ + pot, placed in front of him, breaks it off and carries on. + +
+ + p010r + +
+ + <head>Imitation <m>jasper</m></head> + +
+ + <ab>Take <m>horn</m> as is used to make lanterns, quite thin, and underneath imitate your <m>jasper</m>, <m>cornaline[a]</m>, and other <m>stones</m>. That will + +
+ + look more appropriate than doing it on glass, which is too shiny. And the <m>horn</m> gives a lustre and a fatty [b]polish similar to <m>jasper</m>.</ab> + +
+ + <ab>You know how you can imitate <m><pa>rose</pa></m>s with scrapings of the said <m>horn</m>. The colors for this <m>jasper</m> need to have as a base clear + +
+ + <m>turpentine</m> or <m>spike lavender</m> varnish. And matte, opaque colours are not appropriate, no matter how fine they are. You have to <m>oil</m> the + +
+ + unpainted underside with <m>spike lavender oil</m>.</ab> + +
+ + <ab><margin>top</margin> + +
+ + Thin <m>glass</m> looks very fine for this effect</ab> + +
+ + <ab><margin>left-top</margin> + +
+ + You can inlay beds with it, and on the joints you can throw <m>talc</m> or <m>metal filings[c]</m> on the fresh cement of the said joints. You have to bond them with + +
+ + <m>gum amoniacum</m> soaked in <m>vinegar</m>. To better imitate <m>marbled jasper</m>, apply heavy <m>yarn</m> dyed various colors and intermingled. After + +
+ + applying all the colors, scrape oblique lines into them then apply <m>gold</m> and <m>silver</m> leaves. If you apply colors made of <m>turpentine</m> on the + +
+ + <m>horn</m>, give it a backing of <m>silver</m> or of <m>tin</m> leaf<m>.</m> You + +
+ + P011v + +
+ + <head>Making <tl><m>diamond</m> points</tl> for engraving</head> + +
+ + <ab>These are for sketching what you want to draw on <m>stones</m> and for engraving. When these <tl>points</tl> are too dull and cannot engrave, it is necessary to + +
+ + rub <m>diamond</m> against <m>diamond</m>; one can rub them with <m><tl>pumice stone</tl> powder</m>. It is necessary to strip what you want to engrave on a + +
+ + <tl><m>lead</m> wheel</tl> or with a <m><tl>stone</tl></m> or with <m><tl>glass</tl></m>, because the polishing is like varnish or <m>glass</m> and stops the + +
+ + <m>diamond</m> or <m>sapphire</m> from engraving well. This is why it does not engrave easily on <m>horn</m>, which is polished and fat. But when the polish has + +
+ + been taken off, it is easy to engrave.</ab></div> + +
+ + P012v + +
+ + <head>To whiten <m>enilanroc</m></head> + +
+ + <ab>Some believe the <m>ceruse</m>-color crust that is on top to be natural. Others say that it is a lost secret of ancient <pro>lapidaries</pro>. Others say that it is + +
+ + <m>enamel</m> that has been reheated. And, from this crust, one can form multiple ciphers, letters, circles and other bizarre motifs. As to the means, I proceeded thus: I + +
+ + once wanted to add a layer of <m>arsenic</m> ground on <m><tl>marble</tl></m>. However, I did the experiment without it, and I put the above mentioned thing, + +
+ + <m>enilanroc</m>, in a small <m>iron</m> <tl>casket</tl> on the fire of my <tl><pro>goldsmith</pro>'s forge</tl> with three or four small half-burnt <m>coals</m> + +
+ + and blew on it only with my mouth. However, the thing caught fire and became all white, not only on its surface but also inside. And then I let it cool on its own near the + +
+ + fire, since otherwise, exposing it suddenly to cold air, it would have cracked. While it was all white, I passed it through my <tl><m>lead</m> wheel</tl> [a]and I found it + +
+ + to be as hard as it was before. And after scraping off a little of the white, I found it to be of a clear fleshy tone. Finally, I polished it and observed that it took quite a + +
+ + beautiful polish luster and that it could compare with a quite beautiful <m>agate</m> for the purpose of engraving it with some beautiful face and applying it to a table of + +
+ + </ab> + +
+ + <cont/> + +
+ + </div> + +
+ + [a]check meaning + +
+ + `` + +
+ + <page>013r</page> + +
+ + <image> + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f31.image + + </image> + +
+ + <div> + +
+ + <cont/> + +
+ + <id>p012v_3</id> + +
+ + <ab> + +
+ + <m>agate</m> of various colors. But because this overall whiteness did not correspond with the white crust on the surface that I was seeking, leaving the rest of the thing + +
+ + its natural color, I made a hole in a <m>brick</m>, precisely the same size as the object, and put it inside. Then I heated two <tl><pro>glassmaker</pro>'s soldering + +
+ + irons</tl> until they became red hot and, when they were red hot, I applied them one after the other onto the surface of the object until I got the white crust I was looking + +
+ + for, on which I made the drawing that I wanted, revealing the red background, with a <tl><m>diamond</m> point</tl>, and I polished it with <m>hog bristles</m> and + +
+ + <m>tripoli</m>. I don't know if it would be better to reheat it under hot <m>ashes</m>, and if it would be good to encase it in <m>alabaster</m>, which is quite cold, as I + +
+ + did in the <m>brick</m>.</ab> + +
+ + </div> + +
+ + P020r + +
+ + <head>@<pro>Glazier</pro></head> + +
+ + <ab><m>Glass from <pl>Lorraine</pl></m> is smoother and more even than <m>plate glass</m>. It is more durable and enduring. But commonly it is tainted with veins + +
+ + as if with straight lines and wrinkles, which happens because once the <pro>glassmakers</pro> have made it put it still hot on <m>straw</m> which therefore stains it. One + +
+ + can, however, rub it off with some varnish, <m>salt</m> and other <m>drugs</m> used by <pro>glassmakers</pro>. <m><pl>Lorraine</pl> glass</m> is sold by + +
+ + <ms>band</ms>s and each <ms>band</ms> is composed of three <ms>panel</ms>s. A <ms>band</ms> costs usually X <fr><cn>soul</cn></fr>s. The <m>plate + +
+ + glass</m> is made in <pl>France</pl>, it is whiter and clearer but it does not last as long as that from <pl>Lorraine</pl>. It is also commonly blown And in that case, it is + +
+ + better to cut little lozenges rather than large square pieces in the shape of a frame because they cannot sit themselves well evenly.</ab> + +
+ + <ab><margin>left-bottom</margin> + +
+ + The <m>plate glass</m> is sold in <ms>set</ms>s. Every set contains 4 <ms>plate</ms>s that are usually sold at 10 or twelve <cn>lb</cn>s.</ab> + +
+ + </div> + +
+ + P021v + +
+ + <head>Defense of a town</head> + +
+ + <ab>There is nothing more efficient for defending a breach than mortars placed at the front line, as soon as the initial assault. They carry a lot of ammunition and are filled + +
+ + with cart <m>nails</m>, big <m>steel</m> dice, bits of <m>chains</m> and similar items. And when one senses that the enemy is close, one lights everything on fire. + +
+ + Grenades, well-constructed and thrown at the right moment, also cause much damage. And to make them worse, one can add some roughly crushed <m>glass</m>, either + +
+ + in the mold or in the crucible, when one casts them. This worsens the wounds. The grenades must not be too brittle, but it is good that they be somewhat alloyed with the + +
+ + material of the grenade so that instead of breaking up, they resist shock better and inflict more violence.</ab></div> + +
+ + P024r + +
+ + <head>Grenades</head> + +
+ + <ab>Grenades should be made from the finest metal you can find, for there is fine metal and rough metal. Fine metal is that of big bells, because one puts in more + +
+ + <m>copper</m> to give them a bigger voice, and for small bells one puts more <m>tin</m> to give them a clearer sound. The metal of big bells is made with 3 quintals of + +
+ + <m>rosette</m> and twenty or xxv lb. of <m>tin</m>. Each grenade should weigh four to six lb. In order to throw them, they must be full of powder mixed with coarsely + +
+ + pounded glass. And in a quarter lb. of powder, one must put half an ounce of glass, so that on the face or places where the powder will have an effect, the wounds will be + +
+ + worse. The best harquebus powder is required. The hole needs to be as large as the thickness of a swan's feather, and there is no need to make it into a screw, it is enough to + +
+ + make it even. Then you make a pipe of well soldered <m>fer blanc</m>, which can enter into the hole up to the middle of the grenade and which juts out the width of one + +
+ + finger. You will fill it with good powder, pounded in a mortar and lightly tempered with good <m>spirits</m> or strong <m>vinegar</m>. One does so in order to slow + +
+ + down the powder. And in order to know if it will be slow enough to allow time to throw the grenade without danger, try this powder thus tempered in another pipe. You can + +
+ + keep your loaded grenades in a very dry place, and on the contrary you should keep your pipes filled with that tempered powder tight together in a humid place. And + +
+ + nonetheless, you should have some already inserted into grenades, so that you are always equipped. And every 3 days you will change them if you notice they have become + +
+ + too dry. To throw your grenade, take it firmly in one hand and with the other hand light your pipe with a wick, and throw it swiftly amidst the troops. The grenade should + +
+ + have twice the thickness of a knife spine.<lb/> + +
+ + </ab> + +
+ + </div> + +
+ + P031v + +
+ + <head>Painting on glass</head> + +
+ + <ab>For blue, they take some of the roughest <m>azure d'email</m> and grind it on shale, and mix in two or three rosary beads' worth of <m>lead rock</m> or more, + +
+ + according to the quantity of work. And having done their drawing with <m>noir d'escaille</m> (which is painted towards the light with the piece of <m>glass</m> + +
+ + upright), they lay all their pieces down over white <m>paper</m> so that by the whiteness of the <m>paper</m> they can judge the lighting of their scenes and put down + +
+ + all colors of the same kind at the same time. Then they reheat.</ab> + +
+ + </div> + +
+ + P032v + +
+ + <head><pro>Glassmakers</pro></head> + +
+ + <ab>They have no way to produce a perfect red that needs to be annealed. Try, however, the <m><pl>German</pl> red</m> which is scaled red. They produce their + +
+ + ordinary red with some <m>sanguine</m>, <m>iced pewter</m>, <m>lead rocks</m>, and some <m>iron file dust</m>. This red is to be applied on both sides of the + +
+ + <m>glass</m> because it is more colourful. If it were applied on one side only it would look pastel orange.</ab> + +
+ + </div> + +
+ + P036v + +
+ + <head><pro>Glassmakers</pro>' glass</head> + +
+ + <ab>It is said that in <pl>Lorraine</pl> and <pl>Flanders</pl> <m>linking glass</m> is made of <m>fern ashes</m> and <m>pebbles</m>. First they blow up a long still + +
+ + that another worker breaks off and cuts vertically with big shears. Then this long still expands by being placed on a stone or large platine in a furnace slightly colder than + +
+ + one for melting. Furthermore, they flatten it by rolling <sup>over</sup> it a big and long iron stick. Then they take it out of the annealing furnace. Similarly, they make + +
+ + some in <pl>England</pl> that are quite beautiful. Close to <pl>Rouen</pl> in <pl>France</pl>, flat glass is made with some <m>saltworth</m> and <m>pebbles</m> + +
+ + and is whiter and softer than the <pl>Lorraine</pl> one, because it can be melted with a candle, unlike the <pl>Lorraine</pl> one. This flat <m>glass</m> is blown up in a + +
+ + long still -- the end of which someone else cuts and blows up whilst turning it, then flattens it using a plane which is on the ground, and then reheats it. Thus the middle of + +
+ + the still, where it began, always stays the same.</ab> + +
+ + <ab><margin>left-middle</margin>The <m>glass</m>, when wet, can be broken again with the flame of a candle, but not as precisely as with hot iron.</ab> + +
+ + </div> + +
+ + P037v + +
+ + <head><pro>Glass-maker</pro></head> + +
+ + <ab> + +
+ + Some do not lay <m>gris d'escaille</m> on the <m>glass</m> to work on it, but trace straight on the <m>glass</m> with <m>noir à huile</m>. However, it is important + +
+ + that the <m>wood</m> be <m>degreased</m>, because if it has even a little <m>grease</m> [on it], the color will not take at all. And even, if the working <pro>glassmaker</ + +
+ + pro> has a stink from his nose or his mouth, and he breathes on the <m>glass</m>, the color will not take on it. Those who came up with the invention of working + +
+ + in small works of softened <m>enamels</m> use only <m>azure enamel</m>, which is blue, and <m>esmail colombin</m>, which is the color of purple, which they + +
+ + soften with <m>rocks</m> or <m>lead glass</m>. As for yellow, they make it from <m>silver</m>, red from <m>sanguine</m>, as is said elsewhere, black and gray and + +
+ + shadows from <m>scale black</m>, either strong or weak, carnation from light <m>sanguine</m>. Green is made first from yellow, then they overlay <m>azure + +
+ + enamel</m>, either strong or weak, depending on whether they want to make it bright or dark. + +
+ + </ab> + +
+ + p038r + +
+ + </div> + +
+ + <head><m>Sapphire</m></head> + +
+ + <ab><pro>Stone cutters</pro> sometimes choose old pieces of antique <m>glass</m> in church windows, which are much thicker than those of today & are of more vivid + +
+ + colors. If it is for <fr><del>souf</del></fr> <m>sapphire</m>, they choose beautiful blue & from such a place that there are no <del>pieces</del> grains, if it is possible. + +
+ + And having cut it into squares with <m>emery</m>, they cut it in bevel & polish it. In this manner, they imitate very beautiful <m>sapphires</m>. The old azure + +
+ + <m>enamel</m> for <m>silver</m>, verging on aquamarine, was very suitable for imitating <m>sapphires</m>, but it is scarcely found. <m>Aquamarines</m> are + +
+ + imitated with white <m>glass</m>, but they take it from the bottom of the glass.</ab> + +
+ + </div> + +
+ + P039v + +
+ + <head>Tracing a history on <m>glass</m></head> + +
+ + <ab>If you want to trace a history in intaglio on <m>glass</m>, you can do so in different ways. Place your <m>glass</m> pane[b] <del>on</del>, as thin as possible, over + +
+ + the printed history, & having cleaned the <m>glass</m> well with <m>lye</m> & <m>ashes</m> so that it is not at all greasy, trace over the lines visible to you with + +
+ + <m>oily black</m> or <m>scales black</m> with a <fr>pinceau</fr>, if you want to paint with colors in the manner of <pro>glaziers</pro>, who spread a wash of + +
+ + <m>scales black</m> all over their <m>glass</m> pane & then scratch & uncover what they want to coat with color, leaving that which is necessary for shading. But if + +
+ + you want to make gilt histories on <m>glass</m> with a background of colors, which imitates the b[c]asse-taille of <pro>goldsmiths</pro>, gild the whole <m>glass</m> + +
+ + pane with <m>gum water</m> or <m>garlic juice</m> or <m>fig-tree milk</m>. Then moisten your printed history with two wet <m>linen cloths</m> & lay it down on + +
+ + the gilt <m>glass</m>. Then with a <tl>pin</tl> mounted on a small <tl>stick</tl>, follow the lines of your history as if you wished to pounce it, & thus you shall vividly + +
+ + trace it on the gilding of the <m>glass</m>. & next you shall uncover the background & what needs to be empty with a quite pointy <tl><m>steel</m> awl</tl>, & and + +
+ + neatly follow once more the lines & accomplish your work & fashion your faces & flesh tones in pounded <m>silver</m>; then fill the background with <m><fr>azur + +
+ + d’esmail</fr></m> or <m>verdigris</m> or fine <m><fr>l[d]aque platte</fr></m>, tempered with <m>clear turpentine</m>, mixed with a little <m><fr>larme de + +
+ + mastic</fr></m> if you want the colors to be more unified & not to run. Next, apply on the back of the <m>glass</m> & over the colors a <m>white tin</m> sheet. And + +
+ + once this is dry, you can cover the <m>tin</m> sheet <del>of</del> with color to hide your secret. The <m>tin</m> sheet gives light to the colors. Thus you will be able to + +
+ + paint without being</ab> + +
+ + <cont/> + +
+ + P041v + +
+ + <head><pro>Glassmaker</pro>'s <m>black</m></head> + +
+ + <ab><m>Filings of iron</m> taken from bars that have been in the fire for a long time, which are thick, are much better than the common soft ones that fall under the anvil + +
+ + in the forge, because they imitate <m>niello</m>. To said <m>black</m>, described elsewhere, some people add a little <m>minium</m>. + +
+ + </ab> + +
+ + </div> + +
+ + P041v + +
+ + <head>Colors and <m>gilt</m> on <m>glass</m></head> + +
+ + <ab>You should not put as strong <m>gummed water</m> on <m>glass</m> for the <m>silver</m> layer as for the <m>gold</m> layer because a <m>silver</m> leaf is + +
+ + twice as strong as <m>gold</m> leaf. Also, <m>silver</m> is harder and therefore does not scratch as easily. And if <m>gum</m> was not a little [too] strong for + +
+ + <m>silver</m>, it would not crack so clearly. When you work, the exhalation of your <m>breath</m> humidifies the leaf lying on the <m>glass</m>, and therefore it + +
+ + would be good, when working, to heat it up a few times. You have to very thoroughly wash what you want to be empty and used as a surface painted with colors, because if + +
+ + it is not really clean of the <m>gum</m>'s <m>grease</m> and viscosity, and of other things, the colors will not be so clear on it. To advance your work you can smooth + +
+ + with a <m>pumice stone</m>, or [you can do this] to better lay down <m>gum</m> and leaf on a cut <m>paper</m>. This way, you will have to do very little repairs. If + +
+ + you want a <m>gold</m> color there without <m>gold</m>, mix soaked dried <m>saffron</m> with a little bit of <m>massicot</m>. + +
+ + </ab> + +
+ + </div> + +
+ + P042r + +
+ + <head><m>Wax</m> for seals and impressions</head> + +
+ + <ab>For large <m>wax</m> seals, you should always have tepid water handy, and keep your <m>wax</m> in it. Yet previously you should have kneaded it with your + +
+ + hands, so as to make it very smooth and even, for otherwise the water would penetrate the <m>wax</m> and prevent it from holding together. Afterwards, you can imprint + +
+ + whatever you want. Cover the <m>wax</m> in three or four sheets of <m>paper</m>, and, with a round and smooth stick similar to a pestle, roll it out as if to polish it. It + +
+ + will then stick to the <m>paper</m>, helping you to take it off from the seal. In this way you will imprint better than if you were dripping molten <m>wax</m>. You can + +
+ + carve figures and color them in gold, in silver, or paint them with <m>couleurs à vernis</m>, and transfer them onto a <m>glass</m> pane painted with <m>couleurs à + +
+ + tourmentine & mastic</m>. And if you want to apply these designs by inlaying, use <m>gum ammoniacum</m> mixed with <m>vinegar</m>, and it will stick well.</ab> + +
+ + P042v + +
+ + <head>Pounce for scratching <m>satin</m></head> + +
+ + <ab>After pouncing with crushed <m>flour</m> or <m>chalk</m>, in order that the dots of the pounce not be erased, go over the trace with <m>egg white</m> beaten + +
+ + with the <m>milk</m> or <m>bark of a fig tree</m>, which will immediately make the <m>egg white</m> clear up like water, without becoming opaque, it will maintain + +
+ + the trace that you will go over again and scratch with a piece of glass or penknife.</ab> + +
+ + P047v + +
+ + <head><m>Melting</m></head> + +
+ + <ab>Some to make it flow neatly, put half <m>metal</m> and half <m>copper</m>. Others take a part of <m>potin</m> and a part of <del>copper</del><m>latten</m>. + +
+ + Others take a part of <m>latten</m> from candlesticks and a part of <m>latten</m> from a basin. And among basins, the <m>latten</m> from larger ones is harder than + +
+ + that from skillets because the material needs to be softer in order to give them such a small circumference. From the large ones, from which they take the more ample + +
+ + circumference, the harder material can be taken.[a] The harder the <m>latten</m>, the better it flows and the neater it casts, but it must be cast very <del>neat</del> hot. + +
+ + <del>One</del> As one wishes to cast, one put[b]s <m>lead</m> on the material[c], which makes it flow and run and goes up in smoke and be careful that the mold does + +
+ + not get damaged. And if you want to cast pieces on <m>fire</m>, mix more <m>rosette</m> than <m>latten</m>, so that it is less brittle. The crucibles used to melt + +
+ + <m>metal</m> should be better than those used by <pro>glassmakers</pro> because glass is not as heavy as <m>metal</m>. And in this instance, the crucibles need to be + +
+ + luted with <m>earth</m> and crushed <m>glass</m>.</ab> + +
+ + P048v + +
+ + <head><m>Lead tin</m></head> + +
+ + <ab>They crack if they are often melted again and thicken and burn, so that even if a salmon is made, the <m>tin</m> becomes thick at the bottom if it is not stirred often + +
+ + during casting. It is better for casting to melt some <m>lead</m> and some <m>tin</m> and to renew it each time. The <m>antimony</m> makes them breakable, the + +
+ + <m>iced tin</m> makes them whiter. <pro>Pewterers</pro> mix a pound of <m>iced tin</m> with a quintal of <m>fine tin</m> and two and a half or three pounds of + +
+ + <m>red, mild cauldron copper</m>, which is better than <m>latten.</m> There is <m>fine and mild tin</m> and <m>sour tin</m>. <pro>Pewterers</pro> cast the sour + +
+ + as grills to sell it better. They go better and more cleanly in <m>stone</m> moulds than in <m>copper</m> molds because <m>copper</m> is fat and draws[a] the + +
+ + <m>mild tin</m> when heated. Or when casting a large work, three quarts of <m>lead</m> with one pound of <m>mild tin</m> produces a very liquid mixture which is + +
+ + appropriate for casting and is as shiny as a mirror. Laxunge[b] <m>glass</m> lightens them. All things that lighten <m>metals</m> a lot and remove their thickness and + +
+ + natural density and make them as liquid as water make them appropriate for casting because their thickness stops them from flowing. The <m>mild tin</m> is more even + +
+ + than the <m>sour tin</m>, which is whiter and seems to have been polished like a mirror.</ab> + +
+ + P049r + +
+ + <head><m>Lead</m> casting</head> + +
+ + <ab>Those who cast these small items, sold in front of the churches, melt half a pound of <m>lead</m> on a pound of <m>tin</m>, and cast in a <m>stone</m> frame. + +
+ + And if they want their work [to be] whiter, they use half of <m>tin</m> and half of <m>lead</m>, but the first mixture is the best, and does not make bubbles.You have to + +
+ + cast it hot enough, otherwise it won't flow. Some [people] smoke their molds with a <m>rosin</m> <m>candle</m> for neat casting. The <m>antimony</m> makes the + +
+ + matter harsh and breakable. The <m>looking-glass</m> <m>tin</m> makes the work whiter, but does not make it flow more than with <m>tin</m> that is correctly made + +
+ + with pure <m>lead</m>. Those who make very precise <m>lead</m> castings use puncheons[a]. <pro>Tintiers</pro>[b] cast with <m>copper</m> molds. It is said that + +
+ + one makes <m>lead</m> adhere to <m>glass</m> by using <m>resin</m>. Some people put a quarter of <m>tin</m> on <m>lead</m>. <m>Glass</m> <m>tin</m> + +
+ + makes the work stronger.</ab> + +
+ + <ab> + +
+ + <margin>left-top</margin> + +
+ + Poncet[c][d].They cast by using the souldure the <pro>glass-makers</pro> use. Lump [of metal] of [...] Calcinated <m>oyster shell</m>.</ab> + +
+ + Note from p050v + +
+ + [i]"donner une chaude" is a technical term used by goldsmiths as well as glass makers and iron workers. + +
+ + P051r + +
+ + <head>Cutters of printing [g][h]plates</head> + +
+ + <ab>To clean the <m>copper</m> plates or to have used ones print better, boil them for four or five hours in a good <m>detergent</m> with quite used <m>laundry + +
+ + water</m>. Then make your <m>ink</m> with some <m>linseed oil</m> instead of <m>walnut oil</m> and press with the rollers. The <m>copper</m> plates are ready + +
+ + sooner than the <m>wood</m> ones, but they are not so clean to print promptly. The <m>wood</m> ones are tedious but would have sooner printed twenty sheets against + +
+ + two [sheets] of the other. To print with <m>wood</m>, the secret is firstly to poach, that is to say to lay the transferred pattern or drawn piece down on the <m>wood</m> + +
+ + plank and to make sure that the drawn side is stuck to the <m>wood</m>. Once dry, you will gently rub with a moist <m>handkerchief</m> the reverse side of the + +
+ + <m>paper</m> which, by being rubbed, will become so fine that what will remain will almost only be the drawn part, which, after, one should trace while cutting the + +
+ + pattern. You could do that to ornamented <m>glass</m> and <m>glass</m> layered with <m>black</m> cut pieces, to then scrape and layer your <m>colors</m> on the + +
+ + uncovered [side]. To make <m>ink</m> for <m>copper</m> plates</ab> + +
+ + P056v + +
+ + <ab> + +
+ + <m>Lake</m> takes a long time to dry in <m>oil</m> and for that reason you have to crush <m>glass</m> with it, but you have to choose <m>crystallin</m> because it + +
+ + is neater. And since it would be too difficult to be crushed by itself, you have to heat it red hot, then, when it is entirely red, throw it into cold <m>water</m> and it will + +
+ + crumble and pulverize itself to then be crushed easily. After being crushed with a lot of <m>water</m>, it looks like crushed <m>lead white</m>, but for this reason it has + +
+ + no body. I think it could be good for casting.</ab> + +
+ + P060r + +
+ + <head>Oil</head> + +
+ + <ab><m>Nut oil</m> extracted as if from [b]<m>peeled almonds</m> is very white, <sup>like</sup> <m>Palma christi <sup>oil</sup></m>.[c] And when the + +
+ + <m>oil</m> is a little thick the colors are softer, for if the <m>oil</m> is too clear the colors flow and do not bind, even those that are not that thick. Greasy <m>oil</m> + +
+ + that is not easily soaked up is appropriate for varnish. The <m>oil</m> is sufficiently desiccative when it dries as quickly as common varnish. <m>Oils</m> do not dry as + +
+ + quickly in cold countries as in hot countries. <m>Oil</m> left in the sun becomes very clarified but becomes greasy if you add some <m>ceruse</m> or filed + +
+ + <m>lead</m> or <m>white lead</m> or <m>glass</m>powdered and calcined. To avoid this, put the flask in clear <m>water</m>.</ab> + +
+ + P061v + +
+ + <head>Grinding colors</head> + +
+ + <ab>A slab of <m>glass</m> one inch[e] thick is more appropriate than anything else for grinding colours neatly, especially for <m>lacquer</m> and for + +
+ + <m>whites</m>.</ab> + +
+ + </div> + +
+ + P065r + +
+ + <head>Greasy colors</head> + +
+ + <ab>After the laid-down colors are absorbed, if some part remains shiny and does not seem dry, it means that this part is greasy, and that the second colors you lay down + +
+ + would not adhere either, unless you scrub this part with <m>soap</m> or breathe on it, because humidity will make the colors adhere.</ab> + +
+ + <ab> + +
+ + <margin>left-bottom</margin> + +
+ + All greasy colors, such as <m>ceruse</m>, <m>minium</m>, <m>massicot</m>, <m>ochre</m>, and <m>white lead</m> are good for making <m>gold</m> color. + +
+ + </ab> + +
+ + <ab> + +
+ + <margin>left-bottom</margin> + +
+ + Any color or thing that thickens when mixed with <m>water</m>, while being crushed [m]has body. But those that lack it, such as crushed <m>glass</m> and + +
+ + <m>lake[n]</m> etc., become clear.</ab> + +
+ + P068r + +
+ + <head>Casting</head> + +
+ + <ab>I have tried four kinds of sand for <m>lead</m> and <m>tin</m>: <m>chalk</m>, crushed <m>glass</m>, <m>tripoli</m> and burnt <m>linen</m>, all four are + +
+ + excellent. As to the <m>chalk</m>, it needs to be of the softest kind available, like the <m>Champagne chalk</m> used by <pro>painters</pro>. It releases very cleanly, + +
+ + needs not be dampened with <m>magistry</m> or with anything else, but is used in its natural dry state and finely pulverized.[a][b] The first cast is always cleaner, + +
+ + however it will sustain two or three castings. Should you only cast once, keep in mind, while remaking your box mold, to take powdered <m>chalk</m> that has not yet + +
+ + been used, since the one previously used in the box has dried out and will not bind and hold together as well as fresh <m>chalk</m>. Crushed <m>glass</m> can be made + +
+ + from ordinary <m>glass sand</m>, however <m>cristallo glass</m>[c] is more excellent, because <m>common glass</m> contains <m>saltwort</m> only, while + +
+ + <m>cristallo glass</m>[d] contains both <m>salt of tartar</m>[e] and <m>saltwort</m>. Both of them help the fusion, during which the glass is calcinated and reduced to + +
+ + its prime matter. In order to calcinate it perfectly, throw your pieces of <m>glass</m>, of whichever sort, among the largest possible glowing <m>coals</m>, unless some + +
+ + other violent heat source is available. And once the glass is red hot, throw it into <m>water</m>.</ab> + +
+ + p069r + +
+ + On Sands for Casting: + +
+ + <ab> + +
+ + <margin>left-middle</margin> + +
+ + <m> <ab><m>Sand of calcined glass</m> lasts for many fusions. But there are only the first ones.[b] It also puffs out.</ab> + +
+ + Putty</m> is considered excellent for these two <m>metals</m>.</ab> + +
+ + <cont/> + +
+ + </div> + +
+ + <ab><m>Oil</m> and <m>tallow</m> make fill with bubbles[b], and <m>crushed glass</m> and <m>copper</m> alone.</ab> + +
+ + <ab> + +
+ + <margin>left-middle</margin> + +
+ + Some want to mold large works in <m>brass</m>[e] mixed in the <m>sand</m> some ground <m>glass</m> to give the <m>soil</m> unity. But it makes it filled with + +
+ + bubbles.[f] And you have to repair the work.</ab> + +
+ + P084v + +
+ + <head><m>Sand</m> from a <pl>Toulousain</pl> mine</head> + +
+ + <ab><m><pl>Toulousain</pl> sand</m>, which is harvested from the Côteau du Puy-David, deep down in the earth, is excellent on its own, but to make it sustain multiple + +
+ + castings, I mix it with pulverized and moistened <m>sandever</m>, which hardens it, holds well together with it, and enables as many castings as you like. Try to moisten + +
+ + the crushed <m>glass</m> and other sands with the <m>essences of the aforementioned salts</m>. Like all <m>natural sand</m>, it needs to be reheated well. Before + +
+ + putting it to use, one pulverises it, because it is in a lump, and then one reheats it in a <m>copper</m> boiler (or similar) until it ceases to smoke.</ab> + +
+ + <ab> + +
+ + <margin>left-bottom</margin> + +
+ + It is necessary to reheat it before using it. It becomes better for casting because it is reheated, but when it has been used too much, it must be refreshed with new sand.</ab> + +
+ + P084v + +
+ + <head> <m>Sand</m>, for the most excellent <m>lead</m> of all, for large and small reliefs</head> + +
+ + <ab> I took <m>white lead</m> and crushed it dry on <m>porphyry</m>, to make it very fine. Then I moistened it a lot with very well beaten <m>egg white</m>, so that + +
+ + it became like a paste, by making it stick together perfectly with the flat of a knife. I let it rest for a while. </ab> + +
+ + <ab> + +
+ + <figure><margin>left-bottom</margin> + +
+ + X + +
+ + </figure> + +
+ + </ab> + +
+ + <ab> + +
+ + <margin>left-bottom</margin> + +
+ + Mix it well with the knife.</ab> + +
+ + <cont/> + +
+ + </div> + +
+ + `` + +
+ + <page>085r</page> + +
+ + <image> + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f175.image + + </image> + +
+ + <div> + +
+ + <cont/> + +
+ + <id>p084v_a4</id> + +
+ + <ab>and place it on a flat well-clean table, and since it has a desiccative quality, I knew it would dry out. I left it to dry for a while to reduce it to a powder and mold it with + +
+ + <m>sand</m>, it having been ground into small pieces with my fingers and the sharp side of a knife. I <m>oil</m>ed my medal because <m>oil</m> cleans it without + +
+ + damaging it. And after cleaning and drying the medal with a <m>cloth</m> and small bristle brush of <m>pork skin</m>, I lightly <m>oil</m>ed it once more with clear + +
+ + <m>walnut oil</m>, and gently swiped it with a <m>cloth</m> so that [the medal] would not be too <m>oil</m>ed; having already considered that in this way [the medal] + +
+ + should come out easily, because the <m>white lead,</m> wet with <m>glair</m>, which would not damage the <m>oil</m>. This worked very well. I molded a medal + +
+ + very cleanly in high relief, without it having any lumps, which a lot of good <m>sands</m> such as <m>felt</m>, burnt <m>bone</m>, and <m>iron dross</m> failed to + +
+ + do on the first attempt. I re-cooked it and my mold became hard like marble. And then I knew that <m>sands</m> used to mold big relief must be very moist with some + +
+ + kind of <m>water</m>, which gives body and firmness, like <m>egg white</m>, <m>gummed water</m>, [or] one [<m>water</m>] boiled with <m>elm root</m>. And + +
+ + lightly <m>oil</m> your medal. It can take as many firings as you want because it is as hard as glass. But soft <m>lead</m> and sour <m>tin</m> must be cast at a very + +
+ + hot temperature.</ab> + +
+ + <ab>Since that moment, I have realized that even though this <m>sand</m> is excellent, can be cast often and molds very neatly, it is fat and it makes bubbles. In this way, + +
+ + the <m>soft lead</m> does not suit the mold well. But I have tried to mix it with lean <m>sand</m>, such as <m>pumice</m>, <m>metal scrapings</m>, and similar + +
+ + things, in order to give it body, and to help it come off easily, because lean <m>sand</m> [alone] does not come off easily; and yet it takes <m>metal</m> well.</ab> + +
+ + <ab> + +
+ + <margin>left-top</margin> + +
+ + Try to mix <m>white lead</m> or <m>minium</m> with other sands.</ab> + +
+ + P085r + +
+ + <head>Green <m>varnish</m> for <m>copper</m> medals</head> + +
+ + <ab>After casting them neatly, cover them with <m>glass salts</m>, which we use for sand, and moisten it. Within three or four days they will be green. Oil them after, + +
+ + and place them under some <m>manure</m>.</ab> + +
+ + P089v + +
+ + <head><m>White <pro>glassmaker</pro>'s sand</m> mixed with <m>ammonia salt</m></head> + +
+ + <ab>You can find this <m>sand</m> in <pl>Cominge</pl>, near the town <pl>Aurignac</pl>. This sand is dry and as white <del/> as salt. <pro>Glassmakers</pro> and + +
+ + <pro>potters</pro> use this sand ground on the <m>porphyry</m> until it becomes as fine as possible. Easy to grind, this sand looks like <m>calcined alabaster</m>, and + +
+ + provides a very clean mold. I have not found another as suitable for delicate bas reliefs. It is also excellent to mold as a core, without any box mold. You must grind it very + +
+ + finely on a <m>porphyry</m> with <m>gummed water</m> or <m>pure water</m>, then apply a thick coat (as thick as mustard or a little bit thicker) over the medal, + +
+ + which has already been lightly rubbed with <m>oil</m>, <m>walnut oil</m> or, even better, <m>aspic oil</m>. For best results,<del/> let it dry by itself, away from fire, + +
+ + for one or two days. If you are in a hurry, you can heat it; it should not break if the coat is quite thick. If it is suddenly exposed to fire, some holes will appear; that does not + +
+ + happen if it has been gently dried. Once dry, reheat it, and it should allow for several castings.</ab> + +
+ + P093v + +
+ + <head><m>Purple</m> and <m>lake</m></head> + +
+ + <ab>It is made of <m>azure</m> and <m>lake</m> which is also tested on the palette with <m>white</m>. The one which gives a clear red rose color, tending slightly + +
+ + towards purple, on a <m>polished knife</m> or on <m>glass</m>, is esteemed beautiful. The dark red one is not as pleasant.</ab> + +
+ + </div> + +
+ + P099r + +
+ + <head>Thin white <m>sand</m></head><ab> without bond is perfect for casting and it becomes thicker[f] if you crush it very finely on <m>porphyry</m> or you + +
+ + calcinate it by making it red-hot several times, and if it becomes <m>vinegar</m> or thinner with <m>water</m>, as you know, it casts as well very precisely in a core, as I + +
+ + did the experiment. But don't soak it with salted water if you want to anneal it quickly for salt boils on fire and creates more dust while it is being pressed by the fire. I think + +
+ + that reheated cores gently would not react like this. I cast very neatly as a core some matter and […]. white <m>sand</m> smells <m>sulphur</m> when it is reheated, and + +
+ + I think that it would melt. And since the material has been cast into it, it takes in the mold a luster as if it were leaded or vitrified. I think that <pro>glassmakers</pro> + +
+ + could use it.</ab> + +
+ + P100r_4 + +
+ + <head>Vitrified <m>saltpeter</m></head> + +
+ + <ab> + +
+ + Melted with <m>pebbles</m>, it makes the <m>glass</m> very white. But rather, it needs to be calcined on a hot tile or <tl>paddle</tl>. And mix the liquid remains of the + +
+ + v[a]apor with as much white, calcined <m>pebbles</m>. It is true that, in the little <tl>oven</tl>, it does not make it very clear. But for big windows, it makes the + +
+ + <m>glass</m> very clear, & white & clean.</ab> + +
+ + </div> + +
+ + <div> + +
+ + <id>p100r_5</id> + +
+ + <head>Windows through which the sun will not pass</head> + +
+ + <ab>Take the aforementioned calcined <m>saltpeter</m> & expose it to a humid air or place, and it will convert itself into a liquid which, if rubbed on both sides of the + +
+ + windows, the sun will not pass through; rather, it will cast shade. One needs to put the <m>saltpeter</m> on any clean place, & put glowing <m>coals</m> on it, and + +
+ + continue all over until it no longer burns.</ab> + +
+ + <ab> + +
+ + <margin>left-bottom</margin> + +
+ + It also serves for melting &for adding in with <m>alkali salt</m> for cleaning <bp>hands</bp>.</ab> + +
+ + </div> + +
+ + P100v_1 + +
+ + head><m>Gemstones</m></head> + +
+ + <ab>Take white <m>pebbles</m> that are found along rivers, along gravel banks, & paths and that are somewhat transparent. If they are perfectly transparent, it will be + +
+ + better. If not, use the best & whitest ones that you can find. Calcine them three or 4 times in your <tl><fr>four à vent</fr></tl> & quench them in <m>water</m> or + +
+ + <m>vinegar</m>. Afterward, take a <figure><ms>℥</ms></figure> of them and pound them in a completely pure <tl><m>copper</m> mortar</tl>, with a <tl>pestle of + +
+ + pure <m>copper</m></tl>, and grind them until they become very fine and soft powder; this is a sign that they have taken enough of the substance of<m>copper</m> to + +
+ + give them greenness. Then in your <figure><ms>℥</ms></figure> of <m>pebbles</m>, add in three <figure><ms>℥</ms></figure> of good <m>minium</m>, + +
+ + unadulterated by <m>brick</m> or something else, and strongly pound everything together again in a <tl><m>bronze</m> mortar</tl>. And in all of this, add in a <ms> + +
+ + <fr>gros</fr></ms> of <m><fr>sel de verre</fr></m>, & some and the common people put in <m>sandever</m> that they find it among the <pro>glassmakers</pro> or + +
+ + <pro>apothecaries</pro>. But <m>alkali salt</m>, as you know, is better. + +
+ + P101r + +
+ + <head><m>Topaz</m></head> + +
+ + <ab>The same dose can be observed for all <m>gemstones</m>, which is one <ms>part</ms> the weight of calcined <m>pebbles</m> with three <ms>parts</ms>the + +
+ + weight of <m>minium</m>, pounding all separately in a <tl><m>copper</m> mortar</tl> for <m>emeralds</m>, & in an <tl><m>iron</m> mortar</tl> to make + +
+ + <m>topazes</m> or <m>amber</m> color, with <tl>pestles</tl> similar to the <tl>mortars</tl>. <m>Emerald</m> & <m>topaz</m> are of the same heat, an + +
+ + <ms>hour</ms> & a half, otherwise they could burn. <m>Ruby</m> wants more time & more fire, & colored with <m>gold</m> leaf. I believe that <m>pumice + +
+ + stone</m> or <m>fire-stone</m> for the <m>ruby</m> would be better. See <m>ename[a]ls</m>. Also try to mix pieces of colored <m>glass</m> or <m>enamels</m> + +
+ + instead of <m>pebbles</m>. If the mass is not colored enough, pound it further in the <tl><m>iron</m> mortar</tl>.</ab> + +
+ + P102r + +
+ + <head>Provisions for the work of Colchos</head> + +
+ + <ab>7 limbecks of <m>glasse[a][b]</m> + +
+ + 2 lbs. of <m><figure>☿</figure></m> + +
+ + One measure of coarse <m>salt</m> + +
+ + 6 <m>unleaded</m> <m>earthenware</m> vessel + +
+ + 2 large <m>unleaded</m> pots for calcinating + +
+ + 2 alembics to distill <m>vinegar</m> + +
+ + 4 pots of good <m>vinegar</m> + +
+ + 3 or 4 lamps + +
+ + 2 lbs. of <m>cotton</m> + +
+ + One pair of scissors</ab> + +
+ + </div> + +
+ + P107r + +
+ + <ab><m>Crocum ferri</m> must be heated into a <pro>glassworker'</pro>s furnace during four days.</ab> + +
+ + </div> + +
+ + P118r + +
+ + <head>For grottoes[a]</head> + +
+ + <ab><m>Stone</m>s made from water called <m>stuf</m>; <m>charcoal</m>; the confection of <m>tin</m> and pure[b] <m>brass</m>; <m>paper</m> ground up + +
+ + and mixed with ground up <m>glass</m>; <m>cork</m>; <m>heated parchment</m>, <sup>and</sup> <m>white coral</m>, all of them are appropriate for making + +
+ + grottoes. But, once dry, bizarre pieces of <m>wood</m>, which [the bizarre pieces of wood] are found in the forests and among <sup>regular</sup> mushrooms and <fr> + +
+ + <pa>potirons</pa></fr> <sup>growing on</sup> trees, are better than all of them because they are light. Mix in with small pieces of <m>looking-glass tin</m> which + +
+ + have a shiny luster. Grind in a little of a different kind of <m>marcasite</m> in order to clean the <m>earth</m> away, then powder the work, which is very beautiful. If + +
+ + there is no spring in the grotto, glue all of this with strong <m>glue</m>, and then the work is done. You must show all kinds of <m>mines</m>. The <m>sulfurous + +
+ + marcasites</m> which do not have a grain but are even like <m>looking-glass tin</m> are very beautiful.</ab> + +
+ + P120r + +
+ + <head><m>Sand</m> for casting <m>gold</m></head> + +
+ + <ab>Take <m>common sand</m> made of <m>alum, plaster</m> and <m>brick</m>, according to the composition above-mentioned. Add to it some more <m>feather + +
+ + alum</m>. And add as well something[g] a third part of <m>crocum ferri</m>. However whatever quantity is never harmful, because [<m>crocum ferri</m>] is the one + +
+ + that makes <m>gold</m> shiny and makes it come out of its cast easily. But it is best if your <m>crocum</m> has previously been left for three days and three nights in + +
+ + the furnace of <pro>glassworkers</pro>, in a flat box, where it is not very thick so that it will reheat better.</ab> + +
+ + <ab> + +
+ + <margin>left-top</margin> + +
+ + You can easily cast <m>gold</m> with the <m>common sand</m> of <pro>goldsmiths</pro>, but [make sure] that you add some substance that makes it runny. Before + +
+ + the invention of <m>crocum</m>, one cast flowers in <m>silver</m>, but not in gold. This has only been known in Germany for forty years.</ab> + +
+ + <ab> + +
+ + <margin>left-middle</margin> + +
+ + <m>Sublimate</m> is often used by <pro>goldsmiths</pro> for <m>gold</m>. Some people add <m>sulphur</m>, but they are all wrong, because <m>sulphur</m> + +
+ + makes things sour, even if it heats [well.], And <m>sublimate</m> gets agitated,boils and bubbles. It is very good to clean <m>gold</m> because its exaltation draws [the + +
+ + bad stuff] out that disappears in the smoke. But to heat up <m>gold</m>, and to keep the heat, there is only the color of <m>verdigris</m>, <m>salt of ammoniacum</m>, + +
+ + <m>saltpeter</m>, and <m>borax</m>. This makes it runny and you will be able to throw in a branch from the Santoinge[h].[i]</ab> + +
+ + P0120v + +
+ + <ab>a sign that there is some humidity and if the flower was also watery it would rot. Moreover the sand must not be <del/> rough because its weight would make the + +
+ + flower lose its original shape. Once you have chosen it accordingly, take a <tl>box</tl> in which you first make a layer of sand on which you will display the stalk of the + +
+ + flower laid in a way that the flower does not touch nor the bottom nor the edges of the <tl>box</tl> and stands in the air. Then add more <del/> sand on the stalk so that it + +
+ + remains strong and solid. Finally take some of the same sand and sprinkle and subtly display it with two <tl><bp>fingers</bp></tl> on the flower like the flow of an <ms> + +
+ + <tl>hourglass</tl></ms>. And once the flower is <del/> covered, strike with your <bp><tl>fist</tl></bp> the table on which the <tl>box</tl> is displayed, so that the sand + +
+ + lowers and surrounds everything. Finally cover the entire flower, and lay other flowers, one after the other, as many as the <tl>box</tl> can hold. Then put the <tl>box</tl> + +
+ + in <tmp>warm sun</tmp> for <ms><tmp>several days</tmp></ms>. And as the flower dries, the sand that goes with it continues to press and prevents it from rotting and + +
+ + tightening and consequently, it dries and keeps its original shape. And to do so, make sure to chose boufarcis, <pa>marigold</pa>s, the <pa>yellow meadow's + +
+ + flowers</pa> called <la><pa>rammenlus</pa></la> or <la><pa>palta lupina</pa></la>, <pa>amaranth</pa>, and similar flowers like <pa>broom</pa> and others which + +
+ + you will know from experience.</ab> + +
+ + <ab> + +
+ + <margin>left-top</margin> + +
+ + The sand the <pro>goldsmith</pro>s use to sand <m>enamel</m>s and the white one which the <pro>glassworker</pro>s use and any type of fine sand which does not + +
+ + have much body, put it through a <tl>sieve</tl> made of <m>horsehair</m> because this matter must not be very thin. Then dry it well in the <env>sun</env> for <ms> + +
+ + <tmp>several days</tmp></ms> in order to remove the dampness and ventilate it as you would do with <m>wheat</m> so that the dust goes away. Once cleaned of dust + +
+ + and dried, use it as you know.</ab> + +
+ + P123r + +
+ + Using crused glass to “lute” the crucible before using it to melt argento + +
+ + P136v + +
+ + <head> + +
+ + <m>latten</m> casting</head> + +
+ + <ab> + +
+ + Take <m>latten</m> from skillet pans, used to make baby's cereal, which is doulx and apt for the cast. Some people say that counter from <pl>Germany</pl> contain a lot + +
+ + of <m>calamine</m>. However, when they are tempered, <m>calamine</m> evaporates, <m>calamine</m> mixed with melted <m>latten</m> always evaporates, + +
+ + because <m>latten</m> becomes red again, thanks to the reiteration[a] of melting. However, fresh <m>calamine</m> and only fresh <m>calamine</m>, which is blended + +
+ + with remelted <m>latten</m>, makes <m>latten</m> run, and allow a clean cast. Because <m>calamine</m> which is added to remelted <m>latten</m> is half-damaged + +
+ + compared with its natural state. This half-damaged <m>calamine</m> make <m>latten</m> porous and agitated because it has a tendency to evaporate. Thus add only very + +
+ + fresh <m>calamine</m> to melted <m>latten</m>. Make sure to cast your mold very hot, you mold must become red-hot, like molds to cast <m>gold</m>, + +
+ + <m>silver</m>, <m>copper</m> and metal. If you pour fresh <m>calamine</m>, avoid its smoke which is pernicious. To cast a medal, I took thirty counters from + +
+ + <pl>Germany</pl> and xii <m>clous de rosette</m> made of doulx <m>latton</m>, like for claires[b] medals which are made of soft <m>latten</m>. This matter + +
+ + contains a lot of calamine like all kind of yellow <m>latten</m>, and make a lot of smoke which prevent <m>latten</m> from running, and make it porous, that is why it + +
+ + is necessary to make many vents and to cast very hot, <m>latten</m> must be as white as <m>water</m>, or as melted <m>silver</m> or as a polished mirror of + +
+ + <m>steel</m>. The second fusion will come out much better because evaporated <m>calamine</m> does not make as much smoke. If you use a molding frame that does + +
+ + not break and holds its own, the second [casting] will come more neatly out of the mold, because the frame is impregnated with the smoke of <m>calamine</m>. If you + +
+ + add <m>sal ammoniac</m> to your <m>latten</m>, this <m>latten</m> will be clear and shiny, but will be even more shiny with <m>huile tingente[c]</m>. Do not use + +
+ + another sand than the above mentioned to mold a noyau, and the mold must become red-hot, like a mold to cast <m>gold</m>. Make a lot of vents. If you cast yellow + +
+ + latten with the prepared tutty you will not get any smoke.</ab> + +
+ + <ab> + +
+ + <margin>left-top</margin> + +
+ + This metal is capricious to cast because of the smoke of the <m>calamine</m>. Do not leave it out of the fire, as some do with <m>silver</m>. Because when air or wind + +
+ + touch it, the mold gets cold at once. When you cast it, this metal always leaves burrs, like when casting <m>glass</m>. <pro>Foundry workers</pro> do not usually use + +
+ + this very yellow <m>latten</m> as much because of the <m>calamine</m> which is heated. They cast <m>red copper</m> and turn it yellow with fresh + +
+ + <m>calamine</m>, or with some prepared tutty. Before casting, clean it with <m>charcoal</m> with a quere[d] made of <m>copper</m> or <m>iron</m>. Then cover it + +
+ + with a cloth soaked in <m>lard</m> blended with <m>saltpeter</m>, or <m>sal ammoniac</m>, in order to protect it from wind, which would cool it down.</ab> + +
+ + </div> + +
+ + P147v + +
+ + <head><m>Latten</m> casting</head> + +
+ + <ab>I have taken the one you find in <m>latten</m> skillets, which have been beaten and forged quite thinly. Having well-heated it, I threw in two or three grains, like + +
+ + beads of <m>sal ammonicac</m>. This will clarify it like a mirror, having turned very white from all the heating, I threw in it some crushed raw and pure + +
+ + <m>calamine[d]</m>. The I casted it in its very red mold. Il cast cleanly and thin like <m>paper</m>, and hollow on the back. Because it has become crusty I cooked it + +
+ + again, which to means to say, I reddened it, and left it to cool, then put it in <m>bleach</m>, made partly with raw <m>tartar</m> and half of common <m>salt</m>. + +
+ + Having boiled it well, I brushed it in clear <m>water</m>, because the first time it was</ab> + +
+ + <ab> + +
+ + <margin>left-bottom</margin>Do not let it cool down when melting. It always makes into filaments, as you would find with melted <m>glass</m>, because of the + +
+ + <m>calamine</m>. Usually, the soft <m>letten</m> of skillets, becomes red from casting, even when it has been in the fire for a longtime, because the <m>calamine</m> + +
+ + evaporates. But the brittle <m>letten</m> of candleholders becomes yellow, as well as the[e] <m>filings</m> made of needles.</ab> + +
+ + <cont/> + +
+ + </div> + +
+ + <head><m>Latten</m></head> + +
+ + <ab><m>Latten</m> is wonderful to cast. It is necessary to be cast very hot. And to master it better, throw in some <m>sal ammoniac</m> to clarify it. You can also add a + +
+ + bit a <m>red copper</m>, and if you wish to, add in a bit of <m>tin</m> to make it runnier. It always leaves filaments like melted <m>glass</m>. It does not require as + +
+ + long of a cast as others.</ab></div> + +
+ + P154v + +
+ + <head><m>Latten</m></head> + +
+ + <ab><m>Latten</m> is wonderful to cast. It is necessary to be cast very hot. And to master it better, throw in some <m>sal ammoniac</m> to clarify it. You can also add a + +
+ + bit a <m>red copper</m>, and if you wish to, add in a bit of <m>tin</m> to make it runnier. It always leaves filaments like melted <m>glass</m>. It does not require as + +
+ + long of a cast as others.</ab></div> + +
+ + P156v + +
+ + On casting a fly: <ab> + +
+ + <margin>left-top</margin> + +
+ + Having been cast in gold, one enamels the wings with window glass from Lorraine, which is and transparent.</ab> + +
+ + diff --git a/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie-research-notes-amdh.html b/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie-research-notes-amdh.html index 937fc7d..0c5cf27 100644 --- a/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie-research-notes-amdh.html +++ b/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie-research-notes-amdh.html @@ -1,61 +1,1073 @@ - - makingandknowing - Research Notes_AMDH FA16 - - - - -
-Tools - Historical Identification
-
  1. Furnace: BNF search “reverberatory”
    1. 006v:“a small furnace made like a reverberatory oven but with openings on both sides.”
    2. “Under the door is a grill that supports the burning charcoal. The ash is emptied by turning the stove upside down.”
    3. Screen Shot 2016-11-11 at 11.17.10 AM.png
      Screen Shot 2016-11-11 at 11.17.10 AM.png
    4. 016r: “<ab>It is necessary that the <fr>tuelle</fr> is inserted <sup>through</sup> to the middle of the <tl>furnace</tl> opening, which is a main clue for the secret because the wind will hit the edge and the wall, which makes up the center of the <tl>furnace</tl> and in that manner, it spreads equally everywhere, as well as above, like flames in a reverberatory oven, and thus heats much more; because if the <env>wind</env> hits the melted or ready to be melted matter perpendicularly, it would cool it down and it would stop it from running and melting.”
    5. 115v: “The molds for <m>tin</m> casting are much better annealed in a reverberatory furnace.</ab>”
    6. 124v_2: <ab>Molds are recooked better &amp; more surely than otherwise in a closed fire, such as a <del><tl>pot</tl></del> a <tl>reverberatory furnace</tl>.
    7. 127v_1: <ab> <margin>left-bottom</margin> Reheat in a reverberatory furnace.</ab>
    8. 161r_1: Having been thus dried, put them to be recooked in very high heat in a reverberatory furnace for a good amount of time, where they will become very red.
  2. Pincers/Tweezers: BNF search “pincers”
    1. 006v: “Small pincers that have long beaks”
    2. 036v: <div><id>p036v_2</id><head>Air furnace</head><ab>Its mouth has to be narrower than its bottom; it is sufficient if the crucible can get in, and if there is space enough to remove it with pincers.</ab> </div>
    3. 167r_1: But because the doors are sometimes iron and the iron rods cannot pierce it, an iron fork made like pincers and another iron stick made with three claws, like you see painted, are use.
    4. Screen Shot 2016-11-11 at 12.02.35 PM.png
      Screen Shot 2016-11-11 at 12.02.35 PM.png
    5. 168r: <ab>E <m>iron</m> fork made in the form of pincers as tall as a man, used to quickly set the mortar without a rod. It must be of soft <m>iron</m> so that the sides fold easily, if needed, and to accommodate the height or width of the door.</ab><ab>F is another <m>iron</m> fork of the same height that supports the fork made as pincers and also sustains the mortar, and with its low claw prevents the pincers from recoiling.</ab><cont/></div>
    6. 168v: <ab>P are small <m>iron</m> pincers for putting any low mortar against the bolt of a door.</ab>
    7. 107r: <id>p107r_a1</id><head>Catching <m><al>lizards</al></m> and <m><al>snakes</al></m></head><ab>Take a stick, pin a net with a slipknot to the top. Whistle, and move the net nearer to the head of the lizard, and pull when it put it's head inside the net. It is more difficult to take a lizard with your hands than a snake, because lizards bite without letting go, and bite as strong as pincers.</ab>
    8. 111v: He squeezes the fingernail like a pair of pincers, but he cannot go through it, but he squeezes it quite hard; and if he bit the flesh, he would never let go of his hold, and there would be no better remedy than to cut off his head promptly.
    9. 114r: remove all the little tacks with the help of very small flat pincers.</ab>
    10. 128v: Make a hole in your sand, and with you pincers put your red hot mold in this sand hole.
    11. 129v: Then block the end of the legs with a bit of melted wax using a warm <m>iron</m> wire, and smooth it out with the tip of a pair of small pincers.
    12. 144r_1: On turtles: “Stretch the aforesaid head and legs with your little pincers. Once the head is in place, dextrously put a grain of yellow millet into each eye with the pincers, because as soon as they die, the eyes pop out and rot.”
    13. 146r: <ab><margin>left-bottom</margin> Heed that you not attach the stem of the flower too firmly to the casting with <m>wax</m>, lest it consume something when you remove the <m>wax</m> from the casting. To remove it, you have to loosen it a bit all around &amp; then draw it out by the <m>iron</m> wire with little pincers.</ab>

-Materials - Historical Identification
-
  1. Glass: Here I have only included recipes in which the author/practitioner demonstrates knowledge of glassworking techniques. For a more comprehensive list of recipes concerning glass, see my fieldnotes. The function of this set of research is to build an idea of what the author/practitioner knew of professional glassworking techniques (i.e. - more working with the material than making it).
    1. 006v: “Glass button-makers also use the said stove.”
    2. 036v_2: <div>
    3. <id>p036v_3</id>
    4. <head><pro>Glassmakers</pro>' glass</head> <ab>It is said that in <pl>Lorraine</pl> and <pl>Flanders</pl> <m>linking glass</m> is made of <m>fern ashes</m> and <m>pebbles</m>. First they blow up a long still that another worker breaks off and cuts vertically with big shears. Then this long still expands by being placed on a stone or large platine in a furnace slightly colder than one for melting. Furthermore, they flatten it by rolling <sup>over</sup> it a big and long iron stick. Then they take it out of the annealing furnace. Similarly, they make some in <pl>England</pl> that are quite beautiful. Close to <pl>Rouen</pl> in <pl>France</pl>, flat glass is made with some <m>saltworth</m> and <m>pebbles</m> and is whiter and softer than the <pl>Lorraine</pl> one, because it can be melted with a candle, unlike the <pl>Lorraine</pl> one. This flat <m>glass</m> is blown up in a long still -- the end of which someone else cuts and blows up whilst turning it, then flattens it using a plane which is on the ground, and then reheats it. Thus the middle of the still, where it began, always stays the same.</ab> <ab><margin>left-middle</margin>The <m>glass</m>, when wet, can be broken again with the flame of a candle, but not as precisely as with hot iron.</ab> </div>
    5. 037v: <div> <id>p037v_2</id> <head><pro>Glass-maker</pro></head> <ab> Some do not lay <m>gris d'escaille</m> on the <m>glass</m> to work on it, but trace straight on the <m>glass</m> with <m>noir à huile</m>. However, it is important that the <m>wood</m> be <m>degreased</m>, because if it has even a little <m>grease</m> [on it], the color will not take at all. And even, if the working <pro>glass-maker</pro> has a stink from his nose or his mouth, and he breathes on the <m>glass</m>, the color will not take on it. Those who came up with the invention of working in small works of softened <m>enamels</m> use only <m>azure enamel</m>, which is blue, and <m>esmail colombin</m>, which is the color of purple, which they soften with <m>rocks</m> or <m>lead glass</m>. As for yellow, they make it from <m>silver</m>, red from <m>sanguine</m>, as is said elsewhere, black and gray and shadows from <m>scale black</m>, either strong or weak, carnation from light <m>sanguine</m>. Green is made first from yellow, then they overlay <m>azure enamel</m>, either strong or weak, depending on whether they want to make it bright or dark. </ab></div> ALSO ENAMEL
  2. Enamel: BNF search “enamel” and the french “esmail”
    1. 006v: You can embellish them with <m>thin</m><m>enamel</m><m>canes</m> of various colors by covering the <m>yellow latten</m> or <m>iron</m> wire with said canes.
    2. Cotgrave defines “esmail” as: m. Ammell, or enammell; (is made of glasse, and mettals, or Chaulx metalique; for which Looke Chaulx.) Esmail de Venise. A kind of blacke enammell made at Venice. [ESM]
    3. Cotgrave defines “Chaulx” as: f. Lime. Chaulx metallique. Is made (especially that kind whereof Ennamell is compounded) of two parts of lead, and one of Cornewall Tinne, well calcinated together in an oven of reverberation. [CHA]
    4. 003r: Coral made of red enamel withstands filing and polishing.
    5. It is made like cement, which is stronger when mixed with crushed glass rather than with brick. In the same way, together with the vermilion, one mixes in opaque red enamel, finely ground. It is the same way with all enamel colors.
    6. 006r: If you want to glaze with azure it must be set on burnished silver. Take azure enamel, and without grinding temper it with turpentine varnish and apply it.
    7. 007r: Next, the stamped piece is colored with the aforesaid lacquer colours of lacquer, verdet, blue enamel, and soaked in turpentine varnish.
    8. 009v: The orpiment thus turns red like red enamel and it has to be ground first in distemper.
    9. 010r: Painters make it beautifully by first applying an undercoat of ordinary azur, or better yet, azure enamel.
    10. 011r: Painting enamel azure in oil… Some take the msot delicate they can & crush it with ceruse, which binds it, and next prick with an awl in several places the area they want to paint with azur d’esmail… Those who make it in germany compose it like enamel, in large pieces which they pestle, & pass through several sieves & wash.
    11. 012v: To whiten enilanroc. Some believe the ceruse color crust that is on top to be natural. Others say that it is a lost secret of ancient lapidaries. Others say that it is enamel that has been reheated. NOTE: enamel seems to refer to a finished, solid product - Check Chang and Clemens on Enamels.
    12. 039v: <div><id>p039v_a1</id><head><m>Enamel</m></head><ab><m>Enamel</m> takes more readily on <m>copper</m> than on <m>silver</m>. It is true that the cut needs to be well hollowed out &amp; rough. <m>Azure</m> in body &amp; the <m>red</m> called gules, white <m>enamel</m> &amp; thick <m>green</m> take very well. Having <m>enamelled</m>, one gilds the <fr>feuillages</fr> of the cutting<del>[illegible]</del>. <m>Copper</m> has a similar hardness when cut as pure <m>silver</m> or <cn><fr>pistolet</fr></cn><m>gold</m>.</ab>
    13. __https://www.youtube.com/watch?v=1yFB2iZ89Aw__. Here is a video on how to make “hollow” cane.
  3. Iron/Latten Wire
    1. 006v: <ab>You can embellish them with <m>thin</m><m>enamel</m><m>canes</m> of various colors by covering the <m>yellow latten</m> or <m>iron</m> wire with said canes.
    2. Cotgrave defines “archal” as: &; fil d’archal. Yellow laten wire; or copper wire.
    3. The New Standard Encyclopaedia Volume 7 (1907) - defines Latten as: “a kind of mixed metal; a fine kind of brass, of which the incised plates for sepulchral monuments, crosses, and a great proportion of the candlesticks, etc., used in parochial churches were made. Black latten is brass in milled sheets, used by braziers and for drawing into wire. Shaven latten is polished on both sides, ready for use. Latten wire is wire made from latten plate. It was thus made before the invention of wire-drawing.”
    4. 129v: Pierce the middle of the <al>spider</al>'s body with the tip of an <m>iron</m> or <m>latten</m> wire. Then fix diagonally some small <m>latten</m> tacks all around the vine leafs in order to secure it.
    5. 144r: He also uses wire to secure turtles for life casting.
    6. 146r: <ab><margin>left-top</margin> Uncover the molded flower while gently breaking the mold with the point of a knife. And, even better, soak it well in <m>water</m>. Afterwards, try a pig brush at the end of an <m>iron</m> wire, etc.</ab><ab><margin>left-middle</margin> When the mold is reheated for the first time, leave it to cool down halfway. Then, run an <m>iron</m> wire gentle through the casting to make an opening for the burned ash inside. Afterwards, blow inside with a bellows and turn the mold over on the casting to make everything leave, &amp; sometimes blow and suck in with your mouth.</ab><ab><margin>left-bottom</margin> Heed that you not attach the stem of the flower too firmly to the casting with <m>wax</m>, lest it consume something when you remove the <m>wax</m> from the casting. To remove it, you have to loosen it a bit all around &amp; then draw it out by the <m>iron</m> wire with little pincers.</ab>
    7. NOTES: latten shows up most often as a material for metalworking and only as wire in 006v and in the recipes for life casting. This suggests that as the New Encyclopaedia states, it was made not from drawing but from cutting up sheets of an alloyed metal.

-Techniques - Historical Identification
-I suspect that this recipe is related to lampworking and button-making techniques.
-Lanmon, Dwight P with David B Whitehouse. Glass in the Robert Lehman Collection. Princeton: Princeton University Press, 1993.
-According to Lanmon and Whitehouse (1993), radiographs done on eighteenth-century figurines from Nevers show that the figurines were constructed on heavy-gage iron wire armatures and “shaped from glass rods or tubes enclosing minute, threadlike copper wires that add further strength” (234). They also include a passage from Diderot (1759) that explains the process of lampworking, as well as a German woodcut from 1769 that pictures a German lampworking table.
-From Diderot’s 1759 Encyclopedie, quoted in Lanmon (233-4):
-“The lamps filled and lit, and the bellows activated, if the enameler plans to make a human or animal figure that is solid and of some height, he begins by forming a small structure of brass wire; he gives this small structure the general shape of the limbs of the figure for which it will serve as a support. He takes the structure in one hand and a baguette of solid enamel in the other: he exposes the enamel to the lamp; and when it is sufficiently fused, he attaches it to his brass wire, on which he models it with the flame, his rounded and pointed pincers, his pointed iron, and the blade of his knife, as he deems appropriate; because the enamels he uses are extremely fragile, and handle like paste over the flame: he continues his work as he began, using enamels, glass, and colors as befits the work he has undertaken.
-If the figure is not solid, but hollow, the brass structure is superfluous: the enameller uses only a hollow tube of enamel or glass, in the color he wants for the body of the figure; when he has heated this tube sufficiently at the lamp, he blows it; the pressure of the air carried the length of the cavity of the tube to its end, which is closed, distends the enamel and creates a bubble: the enameler, with the aid of the flame and his instruments, gives to this bubble the appropriate form; this could be, if he wishes, the body of a swan: when the body of the bird is formed, he elongates and contours the neck; he forms the beak and the tail; he then takes solid enamels of the proper color, with which he makes the eyes, he outlines the beak, he makes the wings and the feet, and the animal is finished.”
-
-
-
-
Screen Shot 2016-11-11 at 3.15.58 PM.png
Screen Shot 2016-11-11 at 3.15.58 PM.png

-
-
Screen Shot 2016-11-11 at 3.16.30 PM.png
Screen Shot 2016-11-11 at 3.16.30 PM.png

-
-Radiographs of the eighteenth-century figurines in the Met, showing wire armatures and small copper wires.
-
-Grießer, Martina et al. “Scientific investigation and study of the sixteenth-century glass jewelry collection of Archduke Ferdinand II.” In Contributions to the Vienna Congress 2012. DOI: 10.1179/2047058412Y.0000000027.
-The first document related to lampworking is dated 1574. In Venice, lampworkers didn’t join the scuola dei paternostreri of 1338 (the guild of beadmakers) until 1629.
-“Usually, lampworking was carried out at a wooden bench, under which a bellows worked by a treadle was mounted. The air flow was led through a tube in front of an oil lamp, creating a very hot, even horizontal flame.” 218.
-The colored glass rods and tubes used in lampworking were “produced in specialized glass factories and sold to the lampworkers.” 218
-Their analysis of the base glass reveals transparent glasses made of soda-lime silica glass, with lead oxide present only in the blue glasses where it appears as a contaminant of cobalt (added to get the blue color). 218.
-
Screen Shot 2016-11-11 at 3.28.08 PM.png
Screen Shot 2016-11-11 at 3.28.08 PM.png

-Tools - Modern Identification
-
-
  1. Furnace
  2. Pincers
Materials - Modern Identification
-
  1. Glass/Enamel Canes
    1. Today, lampworkers use soda-lime silica - which is known colloquially as “soft” glass. This is of very similar chemical composition to the glasses described by Grießer et. al. as those used by the lampworkers at Innsbruck.
  2. Latten/Iron Wire

-Recipe Geneaology:
-Instead of a recipe geneology (which is proving difficult because all I can find are recipes for melting glass and very few for working it), I have decided to search for mentions of lampworking or lampworked objects in contemporary texts. This might be one of the only extant descriptions of this process from this period.
-
-Primary Sources that mention objects likely lampworked:
-Olivier de la Marche (1454) (quoted in Lanmon p. 231): He describes a banquet at the Chateau de Lille at which “a very beautiful fountain partly in glass and partly in lead of a very new aspect, for there were small trees made of glass with marvelous leaves and flowers; and in an empty space, as a clearing, surrounded by rocks there was a small St. Andrew standing erect with his cross in from of him.”
-
-Georgius Agricola (~1556): “The glass-makers make divers things, such as goblets, cups, ewers, flasks, dishes, plates, panes of glass, animals, trees, and ships, all of which excellent and wonderful works I have seen when I spent two whole years in Venice some time ago. Especially at the time of the Feast of the Ascension they were on sale at Morano, where are located the most celebrated glass-works.” 592. NOTE: While Agricola does describe glassblowing techniques, he does not mention lampworking, or describe anything close to the process that the author/practitioner describes in this recipe. Also, just for interest, Agricola describes a process that sounds like striking on this page and that he says results in better and more transparent glass.
-
-Historical Research:
-Dussubieux, Laure. “Chemical Investigation of Some 17th-Century French Glass Personal Ornaments.” In Journal of Glass Studies 51 (2009): 95-110.
-
  • “... in France, the craftsmen called émailleurs or patenostriers (initially, makers of rosaries) joined the guild of glassmakers and craftsmen working with faience in the second half of the 16th century, and they were permitted to produce rosaries, buttons, chains, necklaces, and bracelets using fire and furnaces.” 96.
  • There has not been much work done on this kind of glass in France during this period. 96
  • There were glass bead manufacturing sites in Alsace, Lorraine, Picardy, Normandy, Ile de France, and Paris, several of which are noted as producing small glassware. 96

-Object Research
-
-__http://www.cmog.org/artwork/figurine-beggar__. Beggar Figurine from Nevers, 1700-1725
-
-__www.khm.at/de/object/46fe609284/__. Button from Innsbruck, 1570s.
-
-__http://www.cmog.org/artwork/medallion-1?search=collection%3Aa8282ea4d7ff4f2e70f7d0a05954cfb4&page=6__. Medallion from Nevers, 1675-1699.
-
-Stuff at Corning on Nevers: __http://www.cmog.org/research/library-search/nevers__. -
- - \ No newline at end of file + + + makingandknowing - Research Notes_AMDH FA16 + + + + + +
+ + Tools - Historical Identification + +
+
    +
  1. + + Furnace: BNF search “reverberatory” + +
      +
    1. + + 006v:“a small furnace made like a reverberatory oven but with openings on both sides.” + +
      2. +
    2. + + “Under the door is a grill that supports the burning charcoal. The ash is emptied by turning the stove upside down.” + +
      3. +
    3. + + + + + + + + +
      + Screen Shot 2016-11-11 at 11.17.10 AM.png +
      + Screen Shot 2016-11-11 at 11.17.10 AM.png +
      +       +
      4. +
    4. + + + 016r: “ + + + <ab> + + + It is necessary that the + + + <fr> + + + tuelle + + + </fr> + + + is inserted + + + <sup> + + + through + + + </sup> + + + to the middle of the + + + <tl> + + + furnace + + + </tl> + + + opening, which is a main clue for the secret because the wind will hit the edge and the wall, which makes up the center of the + + + <tl> + + + furnace + + + </tl> + + + and in that manner, it spreads equally everywhere, as well as above, like flames in a reverberatory oven, and thus heats much more; because if the + + + <env> + + + wind + + + </env> + + + hits the melted or ready to be melted matter perpendicularly, it would cool it down and it would stop it from running and melting.” + + +
      5. +
    5. + + + 115v: “The molds for + + + <m> + + + tin + + + </m> + + + casting are much better annealed in a reverberatory furnace. + + + </ab>” + + +
      6. +
    6. + + 124v_2: <ab>Molds are recooked better &amp; more surely than otherwise in a closed fire, such as a <del><tl>pot</tl></del> a <tl>reverberatory furnace</tl>. + +
      7. +
    7. + + 127v_1: <ab> <margin>left-bottom</margin> Reheat in a reverberatory furnace.</ab> + +
      8. +
    8. + + 161r_1: Having been thus dried, put them to be recooked in very high heat in a reverberatory furnace for a good amount of time, where they will become very red. + +
      9. +
    +
    2. +
  2. + + Pincers/Tweezers: BNF search “pincers” + +
      +
    1. + + 006v: “Small pincers that have long beaks” + +
      2. +
    2. + + 036v: <div><id>p036v_2</id><head>Air furnace</head><ab>Its mouth has to be narrower than its bottom; it is sufficient if the crucible can get in, and if there is space enough to remove it with pincers.</ab> </div> + +
      3. +
    3. + + 167r_1: But because the doors are sometimes iron and the iron rods cannot pierce it, an iron fork made like pincers and another iron stick made with three claws, like you see painted, are use. + +
      4. +
    4. + + + + + + + + +
      + Screen Shot 2016-11-11 at 12.02.35 PM.png +
      + Screen Shot 2016-11-11 at 12.02.35 PM.png +
      +       +
      5. +
    5. + + + 168r: + + + <ab> + + + E + + + <m> + + + iron + + + </m> + + + fork made in the form of pincers as tall as a man, used to quickly set the mortar without a rod. It must be of soft + + + <m> + + + iron + + + </m> + + + so that the sides fold easily, if needed, and to accommodate the height or width of the door. + + + </ab><ab> + + + F is another + + + <m> + + + iron + + + </m> + + + fork of the same height that supports the fork made as pincers and also sustains the mortar, and with its low claw prevents the pincers from recoiling. + + + </ab> + + + <cont/> + + + </div> + + +
      6. +
    6. + + 168v: <ab>P are small <m>iron</m> pincers for putting any low mortar against the bolt of a door.</ab> + +
      7. +
    7. + + + 107r: + + + <id> + + + p107r_a1 + + + </id><head> + + + Catching + + + <m><al> + + + lizards + + + </al></m> + + + and + + + <m><al> + + + snakes + + + </al></m> + + + </head><ab> + + + Take a stick, pin a net with a slipknot to the top. Whistle, and move the net nearer to the head of the lizard, and pull when it put it's head inside the net. It is more difficult to take a lizard with your hands than a snake, because lizards bite without letting go, and bite as strong as pincers. + + + </ab> + + +
      8. +
    8. + + 111v: He squeezes the fingernail like a pair of pincers, but he cannot go through it, but he squeezes it quite hard; and if he bit the flesh, he would never let go of his hold, and there would be no better remedy than to cut off his head promptly. + +
      9. +
    9. + + + 114r: remove all the little tacks with the help of very small flat pincers. + + + </ab> + + +
      10. +
    10. + + 128v: Make a hole in your sand, and with you pincers put your red hot mold in this sand hole. + +
      11. +
    11. + + 129v: Then block the end of the legs with a bit of melted wax using a warm <m>iron</m> wire, and smooth it out with the tip of a pair of small pincers. + +
      12. +
    12. + + 144r_1: On turtles: “Stretch the aforesaid head and legs with your little pincers. Once the head is in place, dextrously put a grain of yellow millet into each eye with the pincers, because as soon as they die, the eyes pop out and rot.” + +
      13. +
    13. + + 146r: <ab><margin>left-bottom</margin> Heed that you not attach the stem of the flower too firmly to the casting with <m>wax</m>, lest it consume something when you remove the <m>wax</m> from the casting. To remove it, you have to loosen it a bit all around &amp; then draw it out by the <m>iron</m> wire with little pincers.</ab> + +
      14. +
    +
    3. +
+
+ + Materials - Historical Identification + +
+
    +
  1. + + Glass: Here I have only included recipes in which the author/practitioner demonstrates knowledge of glassworking techniques. For a more comprehensive list of recipes concerning glass, see my fieldnotes. The function of this set of research is to build an idea of what the author/practitioner knew of professional glassworking techniques (i.e. - more working with the material than making it). + +
      +
    1. + + 006v: “Glass button-makers also use the said stove.” + +
      2. +
    2. + + 036v_2: <div> + +
      3. +
    3. + + <id>p036v_3</id> + +
      4. +
    4. + + <head><pro>Glassmakers</pro>' glass</head> <ab>It is said that in <pl>Lorraine</pl> and <pl>Flanders</pl> <m>linking glass</m> is made of <m>fern ashes</m> and <m>pebbles</m>. First they blow up a long still that another worker breaks off and cuts vertically with big shears. Then this long still expands by being placed on a stone or large platine in a furnace slightly colder than one for melting. Furthermore, they flatten it by rolling <sup>over</sup> it a big and long iron stick. Then they take it out of the annealing furnace. Similarly, they make some in <pl>England</pl> that are quite beautiful. Close to <pl>Rouen</pl> in <pl>France</pl>, flat glass is made with some <m>saltworth</m> and <m>pebbles</m> and is whiter and softer than the <pl>Lorraine</pl> one, because it can be melted with a candle, unlike the <pl>Lorraine</pl> one. This flat <m>glass</m> is blown up in a long still -- the end of which someone else cuts and blows up whilst turning it, then flattens it using a plane which is on the ground, and then reheats it. Thus the middle of the still, where it began, always stays the same.</ab> <ab><margin>left-middle</margin>The <m>glass</m>, when wet, can be broken again with the flame of a candle, but not as precisely as with hot iron.</ab> </div> + +
      5. +
    5. + + + 037v: <div> <id>p037v_2</id> <head><pro>Glass-maker</pro></head> <ab> Some do not lay <m>gris d'escaille</m> on the <m>glass</m> to work on it, but trace straight on the <m>glass</m> with <m>noir à huile</m>. However, it is important that the <m>wood</m> be <m>degreased</m>, because if it has even a little <m>grease</m> [on it], the color will not take at all. And even, if the working <pro>glass-maker</pro> has a stink from his nose or his mouth, and he breathes on the <m>glass</m>, the color will not take on it. + + + Those who came up with the invention of working in small works of softened <m>enamels</m> use only <m>azure enamel</m>, which is blue, and <m>esmail colombin</m>, which is the color of purple, which they soften with <m>rocks</m> or <m>lead glass</m>. + + + As for yellow, they make it from <m>silver</m>, red from <m>sanguine</m>, as is said elsewhere, black and gray and shadows from <m>scale black</m>, either strong or weak, carnation from light <m>sanguine</m>. Green is made first from yellow, then they overlay <m>azure enamel</m>, either strong or weak, depending on whether they want to make it bright or dark. </ab></div> ALSO ENAMEL + + +
      6. +
    +
    2. +
  2. + + Enamel: BNF search “enamel” and the french “esmail” + +
      +
    1. + + + 006v: You can embellish them with + + + <m> + + + thin + + + </m><m> + + + enamel + + + </m><m> + + + canes + + + </m> + + + of various colors by covering the + + + <m> + + + yellow latten + + + </m> + + + or + + + <m> + + + iron + + + </m> + + + wire with said canes. + + +
      2. +
    2. + + Cotgrave defines “esmail” as: m. Ammell, or enammell; (is made of glasse, and mettals, or Chaulx metalique; for which Looke Chaulx.) Esmail de Venise. A kind of blacke enammell made at Venice. [ESM] + +
      3. +
    3. + + Cotgrave defines “Chaulx” as: f. Lime. Chaulx metallique. Is made (especially that kind whereof Ennamell is compounded) of two parts of lead, and one of Cornewall Tinne, well calcinated together in an oven of reverberation. [CHA] + +
      4. +
    4. + + 003r: Coral made of red enamel withstands filing and polishing. + +
      5. +
    5. + + It is made like cement, which is stronger when mixed with crushed glass rather than with brick. In the same way, together with the vermilion, one mixes in opaque red enamel, finely ground. It is the same way with all enamel colors. + +
      6. +
    6. + + 006r: If you want to glaze with azure it must be set on burnished silver. Take azure enamel, and without grinding temper it with turpentine varnish and apply it. + +
      7. +
    7. + + 007r: Next, the stamped piece is colored with the aforesaid lacquer colours of lacquer, verdet, blue enamel, and soaked in turpentine varnish. + +
      8. +
    8. + + 009v: The orpiment thus turns red like red enamel and it has to be ground first in distemper. + +
      9. +
    9. + + 010r: Painters make it beautifully by first applying an undercoat of ordinary azur, or better yet, azure enamel. + +
      10. +
    10. + + 011r: Painting enamel azure in oil… Some take the msot delicate they can & crush it with ceruse, which binds it, and next prick with an awl in several places the area they want to paint with azur d’esmail… Those who make it in germany compose it like enamel, in large pieces which they pestle, & pass through several sieves & wash. + +
      11. +
    11. + + 012v: To whiten enilanroc. Some believe the ceruse color crust that is on top to be natural. Others say that it is a lost secret of ancient lapidaries. Others say that it is enamel that has been reheated. NOTE: enamel seems to refer to a finished, solid product - Check Chang and Clemens on Enamels. + +
      12. +
    12. + + + 039v: + + + <div><id> + + + p039v_a1 + + + </id><head> + + + <m> + + + Enamel + + + </m> + + + </head><ab> + + + <m> + + + Enamel + + + </m> + + + takes more readily on + + + <m> + + + copper + + + </m> + + + than on + + + <m> + + + silver + + + </m> + + + . It is true that the cut needs to be well hollowed out & + + + amp; + + + rough. + + + <m> + + + Azure + + + </m> + + + in body & + + + amp; + + + the + + + <m> + + + red + + + </m> + + + called gules, white + + + <m> + + + enamel + + + </m> + + + & + + + amp; + + + thick + + + <m> + + + green + + + </m> + + + take very well. Having + + + <m> + + + enamelled + + + </m> + + + , one gilds the + + + <fr> + + + feuillages + + + </fr> + + + of the cutting + + + <del> + + + [illegible] + + + </del> + + + . + + + <m> + + + Copper + + + </m> + + + has a similar hardness when cut as pure + + + <m> + + + silver + + + </m> + + + or + + + <cn><fr> + + + pistolet + + + </fr></cn><m> + + + gold + + + </m> + + + . + + + </ab> + + +
      13. +
    13. + + + + __https://www.youtube.com/watch?v=1yFB2iZ89Aw__ + + + + . Here is a video on how to make “hollow” cane. + + +
      14. +
    +
    3. +
  3. + + Iron/Latten Wire + +
      +
    1. + + + 006v: + + + <ab> + + + You can embellish them with + + + <m> + + + thin + + + </m><m> + + + enamel + + + </m><m> + + + canes + + + </m> + + + of various colors by covering the + + + <m> + + + yellow latten + + + </m> + + + or + + + <m> + + + iron + + + </m> + + + wire with said canes. + + +
      2. +
    2. + + Cotgrave defines “archal” as: &; fil d’archal. Yellow laten wire; or copper wire. + +
      3. +
    3. + + The New Standard Encyclopaedia Volume 7 (1907) - defines Latten as: “a kind of mixed metal; a fine kind of brass, of which the incised plates for sepulchral monuments, crosses, and a great proportion of the candlesticks, etc., used in parochial churches were made. Black latten is brass in milled sheets, used by braziers and for drawing into wire. Shaven latten is polished on both sides, ready for use. Latten wire is wire made from latten plate. It was thus made before the invention of wire-drawing.” + +
      4. +
    4. + + 129v: Pierce the middle of the <al>spider</al>'s body with the tip of an <m>iron</m> or <m>latten</m> wire. Then fix diagonally some small <m>latten</m> tacks all around the vine leafs in order to secure it. + +
      5. +
    5. + + 144r: He also uses wire to secure turtles for life casting. + +
      6. +
    6. + + 146r: <ab><margin>left-top</margin> Uncover the molded flower while gently breaking the mold with the point of a knife. And, even better, soak it well in <m>water</m>. Afterwards, try a pig brush at the end of an <m>iron</m> wire, etc.</ab><ab><margin>left-middle</margin> When the mold is reheated for the first time, leave it to cool down halfway. Then, run an <m>iron</m> wire gentle through the casting to make an opening for the burned ash inside. Afterwards, blow inside with a bellows and turn the mold over on the casting to make everything leave, &amp; sometimes blow and suck in with your mouth.</ab><ab><margin>left-bottom</margin> Heed that you not attach the stem of the flower too firmly to the casting with <m>wax</m>, lest it consume something when you remove the <m>wax</m> from the casting. To remove it, you have to loosen it a bit all around &amp; then draw it out by the <m>iron</m> wire with little pincers.</ab> + +
      7. +
    7. + + NOTES: latten shows up most often as a material for metalworking and only as wire in 006v and in the recipes for life casting. This suggests that as the New Encyclopaedia states, it was made not from drawing but from cutting up sheets of an alloyed metal. + +
      8. +
    +
    4. +
+
+ + Techniques - Historical Identification + +
+ + I suspect that this recipe is related to lampworking and button-making techniques. + +
+ + Lanmon, Dwight P with David B Whitehouse. Glass in the Robert Lehman Collection. Princeton: Princeton University Press, 1993. + +
+ + According to Lanmon and Whitehouse (1993), radiographs done on eighteenth-century figurines from Nevers show that the figurines were constructed on heavy-gage iron wire armatures and “shaped from glass rods or tubes enclosing minute, threadlike copper wires that add further strength” (234). They also include a passage from Diderot (1759) that explains the process of lampworking, as well as a German woodcut from 1769 that pictures a German lampworking table. + +
+ + From Diderot’s 1759 Encyclopedie, quoted in Lanmon (233-4): + +
+ + “The lamps filled and lit, and the bellows activated, if the enameler plans to make a human or animal figure that is solid and of some height, he begins by forming a small structure of brass wire; he gives this small structure the general shape of the limbs of the figure for which it will serve as a support. He takes the structure in one hand and a baguette of solid enamel in the other: he exposes the enamel to the lamp; and when it is sufficiently fused, he attaches it to his brass wire, on which he models it with the flame, his rounded and pointed pincers, his pointed iron, and the blade of his knife, as he deems appropriate; because the enamels he uses are extremely fragile, and handle like paste over the flame: he continues his work as he began, using enamels, glass, and colors as befits the work he has undertaken. + +
+ + If the figure is not solid, but hollow, the brass structure is superfluous: the enameller uses only a hollow tube of enamel or glass, in the color he wants for the body of the figure; when he has heated this tube sufficiently at the lamp, he blows it; the pressure of the air carried the length of the cavity of the tube to its end, which is closed, distends the enamel and creates a bubble: the enameler, with the aid of the flame and his instruments, gives to this bubble the appropriate form; this could be, if he wishes, the body of a swan: when the body of the bird is formed, he elongates and contours the neck; he forms the beak and the tail; he then takes solid enamels of the proper color, with which he makes the eyes, he outlines the beak, he makes the wings and the feet, and the animal is finished.” + +
+
+
+
+ + + + + + + + +
+ Screen Shot 2016-11-11 at 3.15.58 PM.png +
+ Screen Shot 2016-11-11 at 3.15.58 PM.png +
+ +
+
+ + + + + + + + +
+ Screen Shot 2016-11-11 at 3.16.30 PM.png +
+ Screen Shot 2016-11-11 at 3.16.30 PM.png +
+ +
+
+ + Radiographs of the eighteenth-century figurines in the Met, showing wire armatures and small copper wires. + +
+
+ + Grießer, Martina et al. “Scientific investigation and study of the sixteenth-century glass jewelry collection of Archduke Ferdinand II.” In Contributions to the Vienna Congress 2012. DOI: 10.1179/2047058412Y.0000000027. + +
+ + The first document related to lampworking is dated 1574. In Venice, lampworkers didn’t join the scuola dei paternostreri of 1338 (the guild of beadmakers) until 1629. + +
+ + “Usually, lampworking was carried out at a wooden bench, under which a bellows worked by a treadle was mounted. The air flow was led through a tube in front of an oil lamp, creating a very hot, even horizontal flame.” 218. + +
+ + The colored glass rods and tubes used in lampworking were “produced in specialized glass factories and sold to the lampworkers.” 218 + +
+ + Their analysis of the base glass reveals transparent glasses made of soda-lime silica glass, with lead oxide present only in the blue glasses where it appears as a contaminant of cobalt (added to get the blue color). 218. + +
+ + + + + + + + +
+ Screen Shot 2016-11-11 at 3.28.08 PM.png +
+ Screen Shot 2016-11-11 at 3.28.08 PM.png +
+ +
+ + Tools - Modern Identification + +
+
+
    +
  1. + + Furnace + +
    2. +
  2. + + Pincers + +
    3. +
+ + Materials - Modern Identification + +
+
    +
  1. + + Glass/Enamel Canes + +
      +
    1. + + Today, lampworkers use soda-lime silica - which is known colloquially as “soft” glass. This is of very similar chemical composition to the glasses described by Grießer et. al. as those used by the lampworkers at Innsbruck. + +
      2. +
    +
    2. +
  2. + + Latten/Iron Wire + +
    3. +
+
+ + Recipe Geneaology: + +
+ + Instead of a recipe geneology (which is proving difficult because all I can find are recipes for melting glass and very few for working it), I have decided to search for mentions of lampworking or lampworked objects in contemporary texts. This might be one of the only extant descriptions of this process from this period. + +
+
+ + Primary Sources that mention objects likely lampworked: + +
+ + Olivier de la Marche (1454) (quoted in Lanmon p. 231): He describes a banquet at the Chateau de Lille at which “a very beautiful fountain partly in glass and partly in lead of a very new aspect, for there were small trees made of glass with marvelous leaves and flowers; and in an empty space, as a clearing, surrounded by rocks there was a small St. Andrew standing erect with his cross in from of him.” + +
+
+ + Georgius Agricola (~1556): “The glass-makers make divers things, such as goblets, cups, ewers, flasks, dishes, plates, panes of glass, animals, trees, and ships, all of which excellent and wonderful works I have seen when I spent two whole years in Venice some time ago. Especially at the time of the Feast of the Ascension they were on sale at Morano, where are located the most celebrated glass-works.” 592. NOTE: While Agricola does describe glassblowing techniques, he does not mention lampworking, or describe anything close to the process that the author/practitioner describes in this recipe. Also, just for interest, Agricola describes a process that sounds like striking on this page and that he says results in better and more transparent glass. + +
+
+ + Historical Research: + +
+ + Dussubieux, Laure. “Chemical Investigation of Some 17th-Century French Glass Personal Ornaments.” In Journal of Glass Studies 51 (2009): 95-110. + +
+
    +
  • + + “... in France, the craftsmen called émailleurs or patenostriers (initially, makers of rosaries) joined the guild of glassmakers and craftsmen working with faience in the second half of the 16th century, and they were permitted to produce rosaries, buttons, chains, necklaces, and bracelets using fire and furnaces.” 96. + +
    • +
  • + + There has not been much work done on this kind of glass in France during this period. 96 + +
    • +
  • + + There were glass bead manufacturing sites in Alsace, Lorraine, Picardy, Normandy, Ile de France, and Paris, several of which are noted as producing small glassware. 96 + +
    • +
+
+ + Object Research + +
+
+ + + __http://www.cmog.org/artwork/figurine-beggar__ + + + + . Beggar Figurine from Nevers, 1700-1725 + +
+
+ + + __www.khm.at/de/object/46fe609284/__ + + + + . Button from Innsbruck, 1570s. + +
+
+ + + __http://www.cmog.org/artwork/medallion-1?search=collection%3Aa8282ea4d7ff4f2e70f7d0a05954cfb4&page=6__ + + + + . Medallion from Nevers, 1675-1699. + +
+
+ + Stuff at Corning on Nevers: + + + + __http://www.cmog.org/research/library-search/nevers__ + + + + . + +
+ + diff --git a/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie_annotation-plan.html b/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie_annotation-plan.html index 6cce4a5..4695172 100644 --- a/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie_annotation-plan.html +++ b/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie_annotation-plan.html @@ -1,134 +1,585 @@ - - makingandknowing - Donefer-Hickie - AP-ForCagesFA16 - - - - -
-Annotation Plan
-For Annotation Field Notes go to this page.
-Annotation Plan #2 for Preserving Flowers is on Caitlyn Sellar's page
-"For Cages" and Knowledge of Glassworking in Ms Fr. 640
-
-Plan Draft #1
-
-1. Participants:
-Ana Matisse and Caitlyn Sellar
-
-2. Recipe:
-P006v
-English: <head>For cages</head> <ab> You can embellish them with <m>thin</m> <m>enamel</m> <m>canes</m>[a][b][c] of various colors by covering the <m>yellow latten</m> or <m>iron</m> wire with said canes. These you will break neatly into the length that you want if you make a small notch with a cutting <tl>file</tl> at the point where you want to break them, and they will not break anywhere else. You can bend them with a <m>wood</m> en model over a brazier or by the heat of a <tl>lamp</tl>. A cane can be stretched out as long as you want in a small <tl>furnace</tl> made like a <tl>reverberatory oven</tl> but with openings on both sides. And once the large cane is red, they seize the hot end of it with <tl>small pincers</tl> that have long beaks, with one end of the beak inside the end of the cane, so that it may be stretched without becoming blocked[d]. The other end of the cane is held with the hand, as it is not hot. Once the cane is stretched enough, the one who is working seated with his <tl>stove</tl>, the size of a carnation pot, placed in front of him, breaks it off and carries on.
-French: <head>Pour <del>ga cach</del> cages[a]</head> <ab>Tu les peulx embellir avecq des <m>canulles</m> d<m>esmail</m> de diverses<lb/> couleurs en revestant le <m>fil darchal</m> ou de <m>fer</m> desdictes canulles<lb/> Lesquelles tu rompras nettement a telle longueur que tu vouldras<lb/> si tu encoches un petit lendroict a rompre avecq une <tl>lime</tl> qui<lb/> couppe Et ne se rompront poinct en aultre endroict Tu les[b] peulx<lb/> courber avecq un modelle de <m>bois</m> sur un rechault ou bien a la<lb/> chaleur de la <tl>lampe</tl> Il se tire aussi si long que tu veulx da{n}s<lb/> un petit <tl>fourneau</tl> faict comme un <tl>four de reverberation</tl> qui<lb/> touteffois est perce des deulx costes Et quand la grosse canulle<lb/> est rouge ilz empoignent le bout chault avecq des <tl>pincettes</tl> a<lb/> long bec de sorte quune poincte du bec de la pincette entre deda{n}s<lb/> le bout de la canulle & par ainsy il salonge sans se boucher<lb/> & laultre bout de la canulle se tient avecq la main pourceque<lb/> elle nest poinct chaulde Quand la canulle est assez estiree<lb/> celuy qui travaille assis ayant son <tl>fourneau</tl> de la gra{n}deur<lb/> dun pot doeillets devant luy la rond & continue Cest pour<lb/> faire canulles pour cappes qui se couppent comme dict est avecq<lb/> la <tl>lime</tl> Les <pro>boutonniers aussi de verre</pro> saident dudit <tl>fourneau</tl></ab>
-
-[AMDH] I have also made a list of recipes that mention glass EXCLUDING glassware (cups, vials, mortar&pestle, etc. - there are a lot of these), recipes for painting on glass (except when the nature of the material is explictly discussed), and looking-glass tin (which I think is the tin-alloy used to mirror glass, but more research on that process will be necessary for me to be sure). These will help us place glass in the author/practitioner's workshop as well as sort out the differences between "glass" and "enamel" in the author practitioner's understandings of vitreous materials.
-We will also compile a list of the recipes involving the catching and care of lizards, snakes, and birds, as this may have been a potential use for these cages.
-
-3. Research Plan:
-
  • Historical: Historical research will focus on the possible uses of a cage like this, on the presence of glass/enamel in the workshop, and the networks of exchange that may have led to the author/practitioner's knowledge of glass and glass-making. We suspect this cage may have been used to house birds, so in addition to studying the recipes that concern the catching and care of animals in 640, we will research bird collecting in other sources to see if we can find any other recipes or instructions for making cages in different kinds of manuals. AMDH is interested in the use of glass in the author/practitioner's workshop. He is obviously familiar with the glass industry in Lorraine and the equipment and materials that glassmakers use. We will research the French glass industry and guild system in an attempt to determine where he was likely to obtain glass materials, whether he was likely to have melted his own glass (possibly since he mentions making false gemstones), and how he obtained such detailed knowledge of glassmaking technology and materials. In addition, more research on the techniques used by sixteenth century perlieri (lampworkers) will be necessary to supplement our reconstruction.
  • Object Based: We have already found an object that is similar to the cage described in the recipe. This cage, currently in the Kunst Historisches Museum Sammlungen Schloss Ambras (Inv.-Nr. PA 1184), is from the collection of Ferdinand II of Tyrol and was made in the second half of the 16th C by the Venetian perlieri working in his Glashütte (glass house). There are several other objects from this collection (made in the same glasshouse) that exhibit similar delicate lampworking techniques. Though it houses a Glasberg (glass mountain; a false Handstein made from crushed glass with small lampworked figures on it), the bars of the cage are made of glass, or potentially glass fired over metal wires. We will research decorative cages in the other collections of Continental Europe to see if there are equivalents [AMDH - this is the only one I've ever seen and Ferdinand's collection is pretty idiosyncratic], whether they house Glasbergen or were meant for birds. Finding other object examples will help us research other types of cages (whether decorative or functional) and the materials used to manufacture and decorate them (were they often made of glass? Why? Glass is fragile so it hardly seems practical if the cage was actually meant to hold animals). This object also raises the question of networks of knowledge exchange. It was made in Austria by Venetian artisans. If this is the kind of cage that the author/practitioner is describing, then that means the knowledge of this recipe is common in Italy, Austria, and France. How did it travel? This is also a question that we will explore in our historical research.

-
IMG_20160914_132242.jpg
IMG_20160914_132242.jpg

-Link to museum page and image
-
-
  • Hands On: We are most interested in the author-practitioner's knowledge of glassmaking and working, so we will attempt to follow the recipe to pull glass/enamel canes as he describes and fire them onto metal wires.

-4. Materials:
-
  • Heat source - "brazier," "heat of a lamp," "a small furnace made like a reverberatory oven": The heat source will be tricky. An open flame (preferably like a lampworking torch because the heat can be adjusted) will probably do for the brazier/heat of a lamp. A lamp probably refers to the lamps used by perlieri. More research is necessary on what these looked like [i.e. AMDH thinks but has not verified that the technology available in the late 16th century is actually similar to the lampworking desks used by the Blaschka's, an example of which is in the Corning Museum of Glass]. A reverberatory oven is a metallurgical furnace that isolates the material being processed from contact with fuel, but not from contact with combustion gases. More research on early modern ovens will be necessary. [AMDH - Ercker's Treatise on Ores and Assaying might have something on this]. We may have to contact UrbanGlass to see if we can have time on one of their torches [AMDH - I have contacts there, I might be able to get us time for free].
  • Enamel/glass canes - "enamel canes of various colors": We can probably pull thin canes from the standard canes of soft lampworking glass. In the recipe they seem to be hollow (since he recommends putting one of the beaks of a pincers into the cane). It will take some discussion with a professional lampworker to see what is possible in this regard. We can obtain glass canes from Ana Matisse's mother, who is a glass artist. The glass itself poses interesting historical problems, as the chemical composition of contemporary glass is different from early modern glass and [AMDH thinks but has not verified] has a higher melting point, which may make its workability different.
  • Wire - "latten or iron wires": latten is an alloy of copper and zinc. Metal wires purchased from a craft supply store or from amazon may suffice, though we would have to look into their composition. Stiff wire can usually be purchased from craft supply or hardware stores.
  • Pincers - "small pincers that have long beaks": These sound like pretty standard lampworking tweezers [AMDH - many of the glassmaking tools used today are the same as the ones used in the early modern period. I think I can obtain some at no cost from friends/family. If not, if we do rent time at Urban we can probably rent tools as well.]
  • Wooden model - "wooden model": Perhaps of a house or cage shape? We could perhaps use a wooden bird house from a craft supply store or from amazon (one of those small decorative ones made to be painted at home).

-
-5. Safety Data Sheets:
-
-
-Towards a Finalized Annotation Plan (Draft #2)
-
-Research Questions: To investigate the sources of the author/practitioner’s understanding of glassworking (particularly lampworking) techniques, vitreous materials, and tools. We will look at fol.6r, 36v, and 37v, which all describe glassworking techniques. The reconstruction will focus on re-creating the techniques he describes for pulling enamel canes, and comparing these to 16th century lampworking techniques from other sources.
-
-Recipes:
-6r:
-See above.
-36v:
-<head><pro>Glassmakers</pro>' glass</head> <ab>It is said that in <pl>Lorraine</pl> and <pl>Flanders</pl> <m>linking glass</m> is made of <m>fern ashes</m> and <m>pebbles</m>. First they blow up a long still that another worker breaks off and cuts vertically with big shears. Then this long still expands by being placed on a stone or large platine in a furnace slightly colder than one for melting. Furthermore, they flatten it by rolling <sup>over</sup> it a big and long iron stick. Then they take it out of the annealing furnace. Similarly, they make some in <pl>England</pl> that are quite beautiful. Close to <pl>Rouen</pl> in <pl>France</pl>, flat glass is made with some <m>saltworth</m> and <m>pebbles</m> and is whiter and softer than the <pl>Lorraine</pl> one, because it can be melted with a candle, unlike the <pl>Lorraine</pl> one. This flat <m>glass</m> is blown up in a long still -- the end of which someone else cuts and blows up whilst turning it, then flattens it using a plane which is on the ground, and then reheats it. Thus the middle of the still, where it began, always stays the same.</ab> <ab><margin>left-middle</margin>The <m>glass</m>, when wet, can be broken again with the flame of a candle, but not as precisely as with hot iron.</ab> </div>
-037v: <div> <id>p037v_2</id> <head><pro>Glass-maker</pro></head> <ab> Some do not lay <m>gris d'escaille</m> on the <m>glass</m> to work on it, but trace straight on the <m>glass</m> with <m>noir à huile</m>. However, it is important that the <m>wood</m> be <m>degreased</m>, because if it has even a little <m>grease</m> [on it], the color will not take at all. And even, if the working <pro>glass-maker</pro> has a stink from his nose or his mouth, and he breathes on the <m>glass</m>, the color will not take on it. Those who came up with the invention of working in small works of softened <m>enamels</m> use only <m>azure enamel</m>, which is blue, and <m>esmail colombin</m>, which is the color of purple, which they soften with <m>rocks</m> or <m>lead glass</m>. As for yellow, they make it from <m>silver</m>, red from <m>sanguine</m>, as is said elsewhere, black and gray and shadows from <m>scale black</m>, either strong or weak, carnation from light <m>sanguine</m>. Green is made first from yellow, then they overlay <m>azure enamel</m>, either strong or weak, depending on whether they want to make it bright or dark. </ab></div>
-
-
-Hands-On Reconstruction Plan
-Purpose: The reconstruction will focus on the second half of the recipe on fol. 6r, since it seems like the one that the author/practitioner most likely experimented with himself and the most feasible for us to do with the resources available.
-Participants: Ana Matisse Donefer-Hickie and Caitlyn Sellar
-Venue: Lab
-Meeting Time(s): TBD
-
-Materials
-
  1. “thin enamel canes”
    • We have decided to use pre-made Moretti soda-lime silica glass (or “soft” glass) canes.
    • Fol. 6v and fol. 37v seem to use the term enamel to refer to hard, vitreous enamel softened in the heat of a flame. Sources relating to sixteenth-century lampworking techniques are scarce, but the author-practitioner’s use of the term accords with a description of lampworking in Denis Diderot’s 1759 Encyclopedie. Diderot describes an “enameler” fusing “baguette[‘s] of solid enamel” onto “small structures of brass wire” to make small human or animal figures.
    • According to Greißer et. al. (2012), soda-lime silica glass is the same type (if not exact chemical composition) of the glass used in the late sixteenth-century lampworked objects from the collection of Ferdinand II.
    • According to Turgeon’s (2001) study of the 16th c inventories of Parisian beadmakers, most lampworking workshops lacked the equipment to make glass and enamel canes themselves, and would have ordered them ready-made from glass manufacturing houses. It is likely that the author/practitioner, if he did this himself, ordered the glass canes from somewhere else. It also seems like he is describing the process of making the canes, something that will hopefully become clearer as we carry on with the reconstruction.
    • I would like to go over the chemistry of this with Naomi to make sure.
  2. “yellow latten or iron wire”
    • It is likely that latten wire refers to wires made from cutting up sheets of latten, an alloy.
    • We will use iron wire, as it can be ordered from Amazon (I haven’t done this yet).

-Tools/Equipment
-
  1. “a small furnace made like a reverberatory oven but with openings on both sides”
    • The author/practitioner mentions reverberatory furnaces in 16r, 115v, 124v, 127v, and 161r.
    • It seems that by “reverberatory” furnace he means a furnace with good airflow, an even heat, and at least marginally controllable temperature (he talks about them with reference to several kinds of heat - more research into the author/practitioner’s knowledge of heat would be interesting here).
    • I think we can make a similar one (with the help of the post-docs and perhaps Hunter from RISD) with the blowtorches and firebricks already in the lab. I haven’t completed a safety workflow for this yet because I have some questions for the team about what is possible in the space we have.
  2. “small pincers that have long beaks”
    • There are diagrams in fol. 167r of the manuscript depicting small pincers, and they are mentioned several times throughout for manipulating small animals for life casting.
    • I have obtained a pair of similar, but not identical, pincers. They are made particularly for lampworking, though I do not know their particular metal composition.
  3. “cutting file”
    • This is a technique familiar to me for cutting both glass and wire in a modern studio. A small metal file is used to make wires easier to cut. I will look into ordering one from Amazon, if the lab doesn’t already have one.
    • I also think modern wire cutters or a hardy nail file might suffice here, since this step is not integral to our questions.
  4. “wooden model”
    • Since I am more interested in his knowledge of the manipulation of glass, I have not thought extensively about the model. I think we could probably make one out of scraps of wood.
  5. “brazier” or “lamp”
    • From the breadmolding exercise we know that a brazier is a container for coals. This implies a strong, diffuse, stable heat. We could try to use an oven on high heat for this part.

-Preliminary Recipe Analysis and Instructions Breakdown [and commentary]
-
  1. <ab>You can embellish them with <m>thin</m><m>enamel</m><m>canes</m> of various colors by covering the <m>yellow latten</m> or <m>iron</m> wire with said canes.
    • Here the author/practitioner is laying out the purpose of the whole recipe. This is essentially a description of the intended final product.
    • What does he mean by "covering"?
  2. These you will break neatly into the length that you want if you make a small notch with a cutting <tl>file</tl> at the point where you want to break them, and they will not break anywhere else.
    • It is not clear here whether the author/practitioner is talking about the wires or the canes. I think he is talking about the wires and not yet about the glass. This section seems to be instructions for how to make a cage out of stiff wire, the next instructions for how to make glass canes.
    • AMENDMENT: He is talking about the canes, since he re-iterates the point later in the recipe.
  3. You can bend them with a <m>wood</m>en model over a brazier or by the heat of a <tl>lamp</tl>.
    • Do wires need to be heated to bend? Is the glass already on the wires? The heat given off by a brazier would not be directed, it would be diffuse. Obviously it is cool enough to prevent the wooden model from catching fire but hot enough to bend something (wire? Glass-covered wire?).
    • Bending the canes? Is there wire in the canes?
  4. A cane can be stretched out as long as you want in a small <tl>furnace</tl> made like a <tl>reverberatory oven</tl> but with openings on both sides.
    • Here he switches from his description of how to form the cage-shape to his description of how to pull out canes. At first I thought that he meant the reader to pull out canes with wire already inside them, but now I think he means to simply lay the colorful cane on top of the pre-formed wire cage.
  5. And once the large cane is red, they seize the hot end of it with <tl>small pincers</tl> that have long beaks, with one end of the beak inside the end of the cane, so that it may be stretched without becoming blocked.
    • With this sentence, he switches from using “you” in his descriptions of the actions to be taken to using “they.” This suggests a switch from instruction to description. I think here he is describing the actions of glass artisans making hollow canes. He describes the actions of glassmakers at least twice more in the manuscript, in 36v and 37v.
    • Being stretched without becoming blocked implies that the canes are hollow when they are stretched.
  6. The other end of the cane is held with the hand, as it is not hot.
    • This completely accords with my knowledge of lampworking, where you manipulate the glass by holding the canes with just the end of the cane in the flame to be worked hot.
  7. Once the cane is stretched enough, the one who is working seated with his <tl>stove</tl>, the size of a carnation pot, placed in front of him, breaks it off and carries on.
    • So here is information on where the oven is located while the glass is being worked. It sounds like perhaps there are two people involved in this process, one holding the cane on one side of the furnace and one holding the cane on the other side of the furnace. The one who is seated hold the original cane because it is he that breaks it off, while the second artisan is the one that draws the end through the stove. What is odd here is that he describes and depicts them drawing the glass cane through the stove. I would think it would get too hot and melt into the furnace.
  8. This is for making canes for capes, which may be cut, as already mentioned, with a <tl>file</tl>.
    • I do not know what he means by cape here. Further research on this might help us determine what kind of canes he is talking about.
    • This part also suggests that what he is talking about cutting in the first part is the canes, not the wire.
  9. <pro>Glass-button makers</pro> also use the said <tl>stove</tl>.</ab>
    • He mentions both button-makers and enamel again on fol. 40r. In that recipe, however, he does not describe heating and working cold enamel rods but painting a crushed enamel paste onto silver gild lozenges and firing. This accords with the similarities between his descriptions of this furnace and his descriptions of using reverberatory furnaces for firing molds in fol. 115v, 124v, 127v, and 161r.
  10. Under the door is a grill that supports the burning <m>charcoal</m>. The <m>ash</m> is emptied by turning the <tl>stove</tl> upside down.</ab>
    • The recipe is accompanied by a marginal note including details on the furnace. It is clear from this that the furnace is heated with charcoal that is supported by a grill. I think the stove can be removed from the grate (turned upside down) and the ash brushed off the grate to be replaced with fresh charcoal.
    • This stove seems very similar to the pipe stove that Hunter built in the RISD Ruby Glass trials.

-Summary of Breakdown and Plan for Iterations of Reconstruction Experiment
-
  • I will divide the recipe into two parts, the one that describes making canes and the one that describes embellishing the cage. Since my research question involves the author/practitioner’s knowledge of glassworking techniques, I want to start by reconstructing the methods he describes for pulling cane in order to think about whether he did this himself after observing or whether he just observed it. This will be complemented with historical research on glassworking in France during the 16th c. Then if time permits I will go back and look at the part of the recipe that engages specifically with the cage form later if there is time (this may have to be left to a future annotation).
  • We will have to start with building a “small furnace made like a reverberatory oven but with openings on both sides. I have an idea of how to do this, but I will have to talk further with the making and knowing team about it. The safety protocol will be tied to the heat source we decide on, since that is the main safety concern (i.e. - we are not melting our own glass so we are not using any chemicals).
  • Then we will start by attempting to reconstruct steps 4-7 with the furnace and the glass and tweezers I have already obtained.
  • I'd like to try several iterations of the glassworking section of the recipe, including one using solid tubes, one using hollow tubes (I have contacted a lampworker at UrbanGlass about helping us understand how to do this), one using one person, and one using two people.
  • Once the first phase is completed, we will look at trying to reconstruct the first half of the recipe, steps 1-3.

-Research Plan
-Ongoing research can be found in my research notes, which I have moved to another wiki page because it seemed like too much to keep all in one place:
-AMDH's Research Notes Found Here.
-I plan to undertake further research on:
-
  • Recipe Genealogy: This is tough because of the source material I have perused (Cennini, Theophilus, Neri, Mappae Clavicula) most mentions of glass or enamel do not relate to working techniques but to recipes for melting glass. Biringuccio, Agricola, and Olivier de la Marche all do mention the fabrication of small glass figurines. I need to look for more descriptions of glassworkers forming the material, since this seems to be what the author/practitioner is describing.
  • Historical: I have found some sources but still need more information on beadmaking, lampworking, and glassmaking/working activities in France during this period.
  • Object: I have found several late 16th C lampworked objects (including some buttons) but they are from Germany. The only ones I could find from France are figurines from Nevers but they are from the 18th C. I need to look at other potential lampworked French glass, like beads and buttons.

-M&K Team Notes:
-lampwork guilds: in France? Lorraine; furnaces, furnace making
-
-chalcedony glass; glass-related annotations by Zhao, Estrades,
-
-mirror glass: See Student Reference Files on mirrors.
-
-check folios around this one--surrounded by mirror, glass, frames for mirrors
-
-
-
-Working Bibliography
-Secondary Sources
-Bellanger, Jacqueline. Verre d'usage et de prestige: France 1500-1800. Paris: Les Editions de l'Amateur, 1988.
-
-Bray, Charles. Dictionary of Glass: Materials and Techniques. Philadelphia: University of Pennsylvania Press, 2001.
-
-Dussubieux, Laure. "Chemical Investigation of Some 17th-Century French Glass Personal Ornaments." In Journal of Glass Studies 51 (2009): 95-110.
-
-Gaynor, Susan. "French Enameled Glass of the Renaissance." In Journal of Glass Studies 33 (1991): 42-81.
-
-Greißer, Martina et al. "Scientific investigation and study of the sixteenth-century glass jewelry collection of Archduke Ferdinand II." In Contributions to the Vienna Congress 2012.DOI: 10.1179/2047058412Y.0000000027.
-
-Icher, François. The Artisans and Guilds of France: Beautiful Craftsmanship Through the Centuries. New York: Harry N. Abrams Inc., 2000.
-
  • Apparently, "the oldest known account of journeyman culture was written by a journeyman glazier of the devoir. Jacques Ménétra, known as Parisien le Bienvenu (The Welcome Parisian), and is titled Journal of my Life, the original manuscript of which is in the Bibliotheque Historique de la Ville de Paris." p. 182. EARLY 18TH C.

-Lanmon, Dwight P with David B. Whitehouse. Glass in the Robert Lehman Collection. Princeton: Princeton University Press, 1993.
-
-McCray, W. Patrick. Glassmaking in Renaissance Venice: The Fragile Craft. Brookfield: Ashgate Publishing Company, 1999.
-
-McNeil, Donald S, ed. Jewelers’ Dictionary. Radnor: Jewelers’ Circular-Keystone, 1947.
-
-Meisterwerke der Sammlungen Schloss Ambras. Wien: Kunsthistorisches Museum, 2008. (image: Glasberg p. 151.)
-
-O'Connor, Erin. Embodied knowledge in glassblowing: the experience of meaning and the struggle towards proficiency. Oxford: Blackwell Publishing, 2007.
-
-Rossi-Wilcox, Susan M, Henri Reiling and Philip Bisaga. "The Blaschkas' Lampworking Tables." In Journal of Glass Studies 45 (2003): 167-176.
-
-
-Scoville, Warren C. Capitalism and French Glassmaking, 1640-1789. Los Angeles: University of California Press, 1950.
-
-Speel, Erika. Dictionary of Enamelling. Brookfield: Ashgate Publishing Company, 1998.
-
-Tolaini, Francesca. “Technical Recipes for Glass in the So-called Mappae Clavicula.” In When Glass Matters. Edited by Marco Beretta. Firenze: Leo S. Olschki, 2004.
-
-Turgeon, Laurier. "French Beads in France and Northeastern North America during the Sixteenth Century." Historical Archaeology 35:4 (2001): 58-9, 61-82.
-
-Primary Sources
-Anthony of Pisa [AMDH] - could someone clarify for me which source is meant by this? I think it was a note from our last annotation meeting. I tried searching for Anthony of Pisa in the Readings and Reference folder but I couldn't find anything and I'm not familiar with it.
-
-Gnudi, Martha Teach, and Cyril Stanley Smith, trans. The Pirotechnia of Vannoccio Biringuccio. New York: The American Institute of Mining and Metallurgical Engineers, 1942.
-
-Hawthorne, John G and Cyril Stanley Smith, trans. On Divers Arts: The Treatise of Theophilus. Chicago: The University of Chicago Press, 1963.
-
-Hawthorne, John G and Cyril Stanley Smith, eds. Mappae Clavicula: A Little Key to the World of Medieval Techniques. Philadelphia: American Philosophical Society, 1974.
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-Hoover, Herbert Clark and Lou Henry Hoover. Georgius Agricola De Re Metallica Translated from the First Latin Edition of 1556. New York: Dover Publications Inc., 1950.
-
-Merret, Christopher. The Art of Glass Wherein Are Shown The Wayes To Make and Colour Glass, Pastes, Enamels, Lakes, and Other Curiosities / Written in Italian By Antonio Neri; And Translated into English, With Some Observations on The Author (1662). London: Printed by A.W. for Octavian Pulleyn, 1662. EEBO Editions, Reproduction of the original in the Yale University Library.
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-Grünhaldt Sisco, Anneliese and Cyril Stanley Smith. Lazarus Ercker's Treatise on Ores and Assaying translated from the German Edition of 1580. Chicago: University of Chicago Press, 1951.
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-Thompson, Daniel V. Jr, trans. Cennino D’Andrea Cennini The Craftsman’s Handbook: The Italian “Il Libro Dell’ Arte”. New York: Dover Publications, Inc, 1933. -
- + + + makingandknowing - Donefer-Hickie - AP-ForCagesFA16 + + + + + +
+ Annotation Plan +
+ For + + Annotation Field Notes + + go to this page. +
+ Annotation Plan #2 for Preserving Flowers is on + + Caitlyn Sellar's + + page +
+ "For Cages" and Knowledge of Glassworking in Ms Fr. 640 +
+
+ + Plan Draft #1 + +
+
+ 1. + + Participants: + +
+ Ana Matisse and Caitlyn Sellar +
+
+ 2. + + Recipe: + +
+ + P006v + +
+ + English: + + <head>For cages</head> <ab> You can embellish them with <m>thin</m> <m>enamel</m> <m>canes</m>[a][b][c] of various colors by covering the <m>yellow latten</m> or <m>iron</m> wire with said canes. These you will break neatly into the length that you want if you make a small notch with a cutting <tl>file</tl> at the point where you want to break them, and they will not break anywhere else. You can bend them with a <m>wood</m> en model over a brazier or by the heat of a <tl>lamp</tl>. A cane can be stretched out as long as you want in a small <tl>furnace</tl> made like a <tl>reverberatory oven</tl> but with openings on both sides. And once the large cane is red, they seize the hot end of it with <tl>small pincers</tl> that have long beaks, with one end of the beak inside the end of the cane, so that it may be stretched without becoming blocked[d]. The other end of the cane is held with the hand, as it is not hot. Once the cane is stretched enough, the one who is working seated with his <tl>stove</tl>, the size of a carnation pot, placed in front of him, breaks it off and carries on. +
+ + French: + + <head>Pour <del>ga cach</del> cages[a]</head> <ab>Tu les peulx embellir avecq des <m>canulles</m> d<m>esmail</m> de diverses<lb/> couleurs en revestant le <m>fil darchal</m> ou de <m>fer</m> desdictes canulles<lb/> Lesquelles tu rompras nettement a telle longueur que tu vouldras<lb/> si tu encoches un petit lendroict a rompre avecq une <tl>lime</tl> qui<lb/> couppe Et ne se rompront poinct en aultre endroict Tu les[b] peulx<lb/> courber avecq un modelle de <m>bois</m> sur un rechault ou bien a la<lb/> chaleur de la <tl>lampe</tl> Il se tire aussi si long que tu veulx da{n}s<lb/> un petit <tl>fourneau</tl> faict comme un <tl>four de reverberation</tl> qui<lb/> touteffois est perce des deulx costes Et quand la grosse canulle<lb/> est rouge ilz empoignent le bout chault avecq des <tl>pincettes</tl> a<lb/> long bec de sorte quune poincte du bec de la pincette entre deda{n}s<lb/> le bout de la canulle & par ainsy il salonge sans se boucher<lb/> & laultre bout de la canulle se tient avecq la main pourceque<lb/> elle nest poinct chaulde Quand la canulle est assez estiree<lb/> celuy qui travaille assis ayant son <tl>fourneau</tl> de la gra{n}deur<lb/> dun pot doeillets devant luy la rond & continue Cest pour<lb/> faire canulles pour cappes qui se couppent comme dict est avecq<lb/> la <tl>lime</tl> Les <pro>boutonniers aussi de verre</pro> saident dudit <tl>fourneau</tl></ab> +
+
+ [AMDH] I have also made + + a list of recipes that mention glass + + EXCLUDING glassware (cups, vials, mortar&pestle, etc. - there are a lot of these), recipes for painting on glass (except when the nature of the material is explictly discussed), and looking-glass tin (which I think is the tin-alloy used to mirror glass, but more research on that process will be necessary for me to be sure). These will help us place glass in the author/practitioner's workshop as well as sort out the differences between "glass" and "enamel" in the author practitioner's understandings of vitreous materials. +
+ We will also compile a list of the recipes involving the catching and care of lizards, snakes, and birds, as this may have been a potential use for these cages. +
+
+ 3. + + Research Plan: + +
+
    +
  • + Historical: Historical research will focus on the possible uses of a cage like this, on the presence of glass/enamel in the workshop, and the networks of exchange that may have led to the author/practitioner's knowledge of glass and glass-making. We suspect this cage may have been used to house birds, so in addition to studying the recipes that concern the catching and care of animals in 640, we will research bird collecting in other sources to see if we can find any other recipes or instructions for making cages in different kinds of manuals. AMDH is interested in the use of glass in the author/practitioner's workshop. He is obviously familiar with the glass industry in Lorraine and the equipment and materials that glassmakers use. We will research the French glass industry and guild system in an attempt to determine where he was likely to obtain glass materials, whether he was likely to have melted his own glass (possibly since he mentions making false gemstones), and how he obtained such detailed knowledge of glassmaking technology and materials. In addition, more research on the techniques used by sixteenth century perlieri (lampworkers) will be necessary to supplement our reconstruction. +
    • +
  • + Object Based: We have already found an object that is similar to the cage described in the recipe. This cage, currently in the Kunst Historisches Museum Sammlungen Schloss Ambras (Inv.-Nr. PA 1184), is from the collection of Ferdinand II of Tyrol and was made in the second half of the 16th C by the Venetian perlieri working in his Glashütte (glass house). There are several other objects from this collection (made in the same glasshouse) that exhibit similar delicate lampworking techniques. Though it houses a Glasberg (glass mountain; a false Handstein made from crushed glass with small lampworked figures on it), the bars of the cage are made of glass, or potentially glass fired over metal wires. We will research decorative cages in the other collections of Continental Europe to see if there are equivalents [AMDH - this is the only one I've ever seen and Ferdinand's collection is pretty idiosyncratic], whether they house Glasbergen or were meant for birds. Finding other object examples will help us research other types of cages (whether decorative or functional) and the materials used to manufacture and decorate them (were they often made of glass? Why? Glass is fragile so it hardly seems practical if the cage was actually meant to hold animals). This object also raises the question of networks of knowledge exchange. It was made in Austria by Venetian artisans. If this is the kind of cage that the author/practitioner is describing, then that means the knowledge of this recipe is common in Italy, Austria, and France. How did it travel? This is also a question that we will explore in our historical research. +
    • +
+
+ + + + + + + +
+ IMG_20160914_132242.jpg +
+ IMG_20160914_132242.jpg +
+
+ + Link to museum page and image + +
+
+
    +
  • + Hands On: We are most interested in the author-practitioner's knowledge of glassmaking and working, so we will attempt to follow the recipe to pull glass/enamel canes as he describes and fire them onto metal wires. +
    • +
+
+ 4. + + Materials: + +
+
    +
  • + Heat source - "brazier," "heat of a lamp," "a small furnace made like a reverberatory oven": The heat source will be tricky. An open flame (preferably like a lampworking torch because the heat can be adjusted) will probably do for the brazier/heat of a lamp. A lamp probably refers to the lamps used by perlieri. More research is necessary on what these looked like [i.e. AMDH thinks but has not verified that the technology available in the late 16th century is actually similar to the lampworking desks used by the Blaschka's, an example of which is in the Corning Museum of Glass]. A reverberatory oven is a metallurgical furnace that isolates the material being processed from contact with fuel, but not from contact with combustion gases. More research on early modern ovens will be necessary. [AMDH - Ercker's Treatise on Ores and Assaying might have something on this]. We may have to contact UrbanGlass to see if we can have time on one of their torches [AMDH - I have contacts there, I might be able to get us time for free]. +
    • +
  • + Enamel/glass canes - "enamel canes of various colors": We can probably pull thin canes from the standard canes of soft lampworking glass. In the recipe they seem to be hollow (since he recommends putting one of the beaks of a pincers into the cane). It will take some discussion with a professional lampworker to see what is possible in this regard. We can obtain glass canes from Ana Matisse's mother, who is a glass artist. The glass itself poses interesting historical problems, as the chemical composition of contemporary glass is different from early modern glass and [AMDH thinks but has not verified] has a higher melting point, which may make its workability different. +
    • +
  • + Wire - "latten or iron wires": latten is an alloy of copper and zinc. Metal wires purchased from a craft supply store or from amazon may suffice, though we would have to look into their composition. Stiff wire can usually be purchased from craft supply or hardware stores. +
    • +
  • + Pincers - "small pincers that have long beaks": These sound like pretty standard lampworking tweezers [AMDH - many of the glassmaking tools used today are the same as the ones used in the early modern period. I think I can obtain some at no cost from friends/family. If not, if we do rent time at Urban we can probably rent tools as well.] +
    • +
  • + Wooden model - "wooden model": Perhaps of a house or cage shape? We could perhaps use a wooden bird house from a craft supply store or from amazon (one of those small decorative ones made to be painted at home). +
    • +
+
+
+ 5. Safety Data Sheets: +
+
+
+ + Towards a Finalized Annotation Plan (Draft #2) + +
+
+ + Research Questions: + + To investigate the sources of the author/practitioner’s understanding of glassworking (particularly lampworking) techniques, vitreous materials, and tools. We will look at fol.6r, 36v, and 37v, which all describe glassworking techniques. The reconstruction will focus on re-creating the techniques he describes for pulling enamel canes, and comparing these to 16th century lampworking techniques from other sources. +
+
+ + Recipes: + +
+ + 6r: + +
+ See above. +
+ + 36v: + +
+ <head><pro>Glassmakers</pro>' glass</head> <ab>It is said that in <pl>Lorraine</pl> and <pl>Flanders</pl> <m>linking glass</m> is made of <m>fern ashes</m> and <m>pebbles</m>. First they blow up a long still that another worker breaks off and cuts vertically with big shears. Then this long still expands by being placed on a stone or large platine in a furnace slightly colder than one for melting. Furthermore, they flatten it by rolling <sup>over</sup> it a big and long iron stick. Then they take it out of the annealing furnace. Similarly, they make some in <pl>England</pl> that are quite beautiful. Close to <pl>Rouen</pl> in <pl>France</pl>, flat glass is made with some <m>saltworth</m> and <m>pebbles</m> and is whiter and softer than the <pl>Lorraine</pl> one, because it can be melted with a candle, unlike the <pl>Lorraine</pl> one. This flat <m>glass</m> is blown up in a long still -- the end of which someone else cuts and blows up whilst turning it, then flattens it using a plane which is on the ground, and then reheats it. Thus the middle of the still, where it began, always stays the same.</ab> <ab><margin>left-middle</margin>The <m>glass</m>, when wet, can be broken again with the flame of a candle, but not as precisely as with hot iron.</ab> </div> +
+ + 037v: + + <div> <id>p037v_2</id> <head><pro>Glass-maker</pro></head> <ab> Some do not lay <m>gris d'escaille</m> on the <m>glass</m> to work on it, but trace straight on the <m>glass</m> with <m>noir à huile</m>. However, it is important that the <m>wood</m> be <m>degreased</m>, because if it has even a little <m>grease</m> [on it], the color will not take at all. And even, if the working <pro>glass-maker</pro> has a stink from his nose or his mouth, and he breathes on the <m>glass</m>, the color will not take on it. + + Those who came up with the invention of working in small works of softened <m>enamels</m> use only <m>azure enamel</m>, which is blue, and <m>esmail colombin</m>, which is the color of purple, which they soften with <m>rocks</m> or <m>lead glass</m> + + . As for yellow, they make it from <m>silver</m>, red from <m>sanguine</m>, as is said elsewhere, black and gray and shadows from <m>scale black</m>, either strong or weak, carnation from light <m>sanguine</m>. Green is made first from yellow, then they overlay <m>azure enamel</m>, either strong or weak, depending on whether they want to make it bright or dark. </ab></div> +
+
+
+ + Hands-On Reconstruction Plan + +
+ + Purpose: + + The reconstruction will focus on the second half of the recipe on fol. 6r, since it seems like the one that the author/practitioner most likely experimented with himself and the most feasible for us to do with the resources available. +
+ + Participants: + + Ana Matisse Donefer-Hickie and Caitlyn Sellar +
+ + Venue: + + Lab +
+ + Meeting Time(s): + + TBD +
+
+ + Materials + +
+
    +
  1. + “thin enamel canes” +
      +
    • + We have decided to use pre-made Moretti soda-lime silica glass (or “soft” glass) canes. +
      • +
    • + Fol. 6v and fol. 37v seem to use the term enamel to refer to hard, vitreous enamel softened in the heat of a flame. Sources relating to sixteenth-century lampworking techniques are scarce, but the author-practitioner’s use of the term accords with a description of lampworking in Denis Diderot’s 1759 Encyclopedie. Diderot describes an “enameler” fusing “baguette[‘s] of solid enamel” onto “small structures of brass wire” to make small human or animal figures. +
      • +
    • + According to Greißer et. al. (2012), soda-lime silica glass is the same type (if not exact chemical composition) of the glass used in the late sixteenth-century lampworked objects from the collection of Ferdinand II. +
      • +
    • + According to Turgeon’s (2001) study of the 16th c inventories of Parisian beadmakers, most lampworking workshops lacked the equipment to make glass and enamel canes themselves, and would have ordered them ready-made from glass manufacturing houses. It is likely that the author/practitioner, if he did this himself, ordered the glass canes from somewhere else. It also seems like he is describing the process of making the canes, something that will hopefully become clearer as we carry on with the reconstruction. +
      • +
    • + I would like to go over the chemistry of this with Naomi to make sure. +
      • +
    +
    2. +
  2. + “yellow latten or iron wire” +
      +
    • + It is likely that latten wire refers to wires made from cutting up sheets of latten, an alloy. +
      • +
    • + We will use iron wire, as it can be ordered from Amazon (I haven’t done this yet). +
      • +
    +
    3. +
+
+ Tools/Equipment +
+
    +
  1. + “a small furnace made like a reverberatory oven but with openings on both sides” +
      +
    • + The author/practitioner mentions reverberatory furnaces in 16r, 115v, 124v, 127v, and 161r. +
      • +
    • + It seems that by “reverberatory” furnace he means a furnace with good airflow, an even heat, and at least marginally controllable temperature (he talks about them with reference to several kinds of heat - more research into the author/practitioner’s knowledge of heat would be interesting here). +
      • +
    • + I think we can make a similar one (with the help of the post-docs and perhaps Hunter from RISD) with the blowtorches and firebricks already in the lab. I haven’t completed a safety workflow for this yet because I have some questions for the team about what is possible in the space we have. +
      • +
    +
    2. +
  2. + “small pincers that have long beaks” +
      +
    • + There are diagrams in fol. 167r of the manuscript depicting small pincers, and they are mentioned several times throughout for manipulating small animals for life casting. +
      • +
    • + I have obtained a pair of similar, but not identical, pincers. They are made particularly for lampworking, though I do not know their particular metal composition. +
      • +
    +
    3. +
  3. + “cutting file” +
      +
    • + This is a technique familiar to me for cutting both glass and wire in a modern studio. A small metal file is used to make wires easier to cut. I will look into ordering one from Amazon, if the lab doesn’t already have one. +
      • +
    • + I also think modern wire cutters or a hardy nail file might suffice here, since this step is not integral to our questions. +
      • +
    +
    4. +
  4. + “wooden model” +
      +
    • + Since I am more interested in his knowledge of the manipulation of glass, I have not thought extensively about the model. I think we could probably make one out of scraps of wood. +
      • +
    +
    5. +
  5. + “brazier” or “lamp” +
      +
    • + From the breadmolding exercise we know that a brazier is a container for coals. This implies a strong, diffuse, stable heat. We could try to use an oven on high heat for this part. +
      • +
    +
    6. +
+
+ + Preliminary Recipe Analysis and Instructions Breakdown [and commentary] + +
+
    +
  1. + <ab>You can embellish them with <m>thin</m><m>enamel</m><m>canes</m> of various colors by + + covering + + the <m>yellow latten</m> or <m>iron</m> wire with said canes. +
      +
    • + Here the author/practitioner is laying out the purpose of the whole recipe. This is essentially a description of the intended final product. +
      • +
    • + What does he mean by "covering"? +
      • +
    +
    2. +
  2. + These you will break neatly into the length that you want if you make a small notch with a cutting <tl>file</tl> at the point where you want to break them, and they will not break anywhere else. +
      +
    • + It is not clear here whether the author/practitioner is talking about the wires or the canes. I think he is talking about the wires and not yet about the glass. This section seems to be instructions for how to make a cage out of stiff wire, the next instructions for how to make glass canes. +
      • +
    • + AMENDMENT: He is talking about the canes, since he re-iterates the point later in the recipe. +
      • +
    +
    3. +
  3. + You can bend them with a <m>wood</m>en model over a brazier or by the heat of a <tl>lamp</tl>. +
      +
    • + Do wires need to be heated to bend? Is the glass already on the wires? The heat given off by a brazier would not be directed, it would be diffuse. Obviously it is cool enough to prevent the wooden model from catching fire but hot enough to bend something (wire? Glass-covered wire?). +
      • +
    • + Bending the canes? Is there wire in the canes? +
      • +
    +
    4. +
  4. + A cane can be stretched out as long as you want in a small <tl>furnace</tl> made like a <tl>reverberatory oven</tl> but with openings on both sides. +
      +
    • + Here he switches from his description of how to form the cage-shape to his description of how to pull out canes. At first I thought that he meant the reader to pull out canes with wire already inside them, but now I think he means to simply lay the colorful cane on top of the pre-formed wire cage. +
      • +
    +
    5. +
  5. + And once the large cane is red, they seize the hot end of it with <tl>small pincers</tl> that have long beaks, with one end of the beak inside the end of the cane, so that it may be stretched without becoming blocked. +
      +
    • + With this sentence, he switches from using “you” in his descriptions of the actions to be taken to using “they.” This suggests a switch from instruction to description. I think here he is describing the actions of glass artisans making hollow canes. He describes the actions of glassmakers at least twice more in the manuscript, in 36v and 37v. +
      • +
    • + Being stretched without becoming blocked implies that the canes are hollow when they are stretched. +
      • +
    +
    6. +
  6. + The other end of the cane is held with the hand, as it is not hot. +
      +
    • + This completely accords with my knowledge of lampworking, where you manipulate the glass by holding the canes with just the end of the cane in the flame to be worked hot. +
      • +
    +
    7. +
  7. + Once the cane is stretched enough, the one who is working seated with his <tl>stove</tl>, the size of a carnation pot, placed in front of him, breaks it off and carries on. +
      +
    • + So here is information on where the oven is located while the glass is being worked. It sounds like perhaps there are two people involved in this process, one holding the cane on one side of the furnace and one holding the cane on the other side of the furnace. The one who is seated hold the original cane because it is he that breaks it off, while the second artisan is the one that draws the end through the stove. What is odd here is that he describes and depicts them drawing the glass cane through the stove. I would think it would get too hot and melt into the furnace. +
      • +
    +
    8. +
  8. + This is for making canes for capes, which may be cut, as already mentioned, with a <tl>file</tl>. +
      +
    • + I do not know what he means by cape here. Further research on this might help us determine what kind of canes he is talking about. +
      • +
    • + This part also suggests that what he is talking about cutting in the first part is the canes, not the wire. +
      • +
    +
    9. +
  9. + <pro>Glass-button makers</pro> also use the said <tl>stove</tl>.</ab> +
      +
    • + He mentions both button-makers and enamel again on fol. 40r. In that recipe, however, he does not describe heating and working cold enamel rods but painting a crushed enamel paste onto silver gild lozenges and firing. This accords with the similarities between his descriptions of this furnace and his descriptions of using reverberatory furnaces for firing molds in fol. 115v, 124v, 127v, and 161r. +
      • +
    +
    10. +
  10. + Under the door is a grill that supports the burning <m>charcoal</m>. The <m>ash</m> is emptied by turning the <tl>stove</tl> upside down.</ab> +
      +
    • + The recipe is accompanied by a marginal note including details on the furnace. It is clear from this that the furnace is heated with charcoal that is supported by a grill. I think the stove can be removed from the grate (turned upside down) and the ash brushed off the grate to be replaced with fresh charcoal. +
      • +
    • + This stove seems very similar to the pipe stove that Hunter built in the RISD Ruby Glass trials. +
      • +
    +
    11. +
+
+ + Summary of Breakdown and Plan for Iterations of Reconstruction Experiment + +
+
    +
  • + I will divide the recipe into two parts, the one that describes making canes and the one that describes embellishing the cage. Since my research question involves the author/practitioner’s knowledge of glassworking techniques, I want to start by reconstructing the methods he describes for pulling cane in order to think about whether he did this himself after observing or whether he just observed it. This will be complemented with historical research on glassworking in France during the 16th c. Then if time permits I will go back and look at the part of the recipe that engages specifically with the cage form later if there is time (this may have to be left to a future annotation). +
    • +
  • + We will have to start with building a “small furnace made like a reverberatory oven but with openings on both sides. I have an idea of how to do this, but I will have to talk further with the making and knowing team about it. The safety protocol will be tied to the heat source we decide on, since that is the main safety concern (i.e. - we are not melting our own glass so we are not using any chemicals). +
    • +
  • + Then we will start by attempting to reconstruct steps 4-7 with the furnace and the glass and tweezers I have already obtained. +
    • +
  • + I'd like to try several iterations of the glassworking section of the recipe, including one using solid tubes, one using hollow tubes (I have contacted a lampworker at UrbanGlass about helping us understand how to do this), one using one person, and one using two people. +
    • +
  • + Once the first phase is completed, we will look at trying to reconstruct the first half of the recipe, steps 1-3. +
    • +
+
+ + Research Plan + +
+ Ongoing research can be found in my research notes, which I have moved to another wiki page because it seemed like too much to keep all in one place: +
+ + + + AMDH's Research Notes Found Here. + + + +
+ + I plan to undertake further research on: + +
+
    +
  • + + Recipe Genealogy: This is tough because of the source material I have perused (Cennini, Theophilus, Neri, Mappae Clavicula) most mentions of glass or enamel do not relate to working techniques but to recipes for melting glass. Biringuccio, Agricola, and Olivier de la Marche all do mention the fabrication of small glass figurines. I need to look for more descriptions of glassworkers forming the material, since this seems to be what the author/practitioner is describing. + +
    • +
  • + + Historical: I have found some sources but still need more information on beadmaking, lampworking, and glassmaking/working activities in France during this period. + +
    • +
  • + + Object: I have found several late 16th C lampworked objects (including some buttons) but they are from Germany. The only ones I could find from France are figurines from Nevers but they are from the 18th C. I need to look at other potential lampworked French glass, like beads and buttons. + +
    • +
+
+ + M&K Team Notes: + +
+ + lampwork guilds: in France? Lorraine; furnaces, furnace making + +
+
+ + chalcedony glass; glass-related annotations by Zhao, Estrades, + +
+
+ + mirror glass: See Student Reference Files on mirrors. + +
+
+ + check folios around this one--surrounded by mirror, glass, frames for mirrors + +
+
+
+
+ + Working Bibliography + +
+ Secondary Sources +
+ Bellanger, Jacqueline. Verre d'usage et de prestige: France 1500-1800. Paris: Les Editions de l'Amateur, 1988. +
+
+ Bray, Charles. Dictionary of Glass: Materials and Techniques. Philadelphia: University of Pennsylvania Press, 2001. +
+
+ Dussubieux, Laure. "Chemical Investigation of Some 17th-Century French Glass Personal Ornaments." In Journal of Glass Studies 51 (2009): 95-110. +
+
+ Gaynor, Susan. "French Enameled Glass of the Renaissance." In + + Journal of Glass Studies + + 33 (1991): 42-81. +
+
+ Greißer, Martina et al. "Scientific investigation and study of the sixteenth-century glass jewelry collection of Archduke Ferdinand II." In Contributions to the Vienna Congress 2012.DOI: 10.1179/2047058412Y.0000000027. +
+
+ Icher, François. The Artisans and Guilds of France: Beautiful Craftsmanship Through the Centuries. New York: Harry N. Abrams Inc., 2000. +
+
    +
  • + Apparently, "the oldest known account of journeyman culture was written by a journeyman glazier of the devoir. Jacques Ménétra, known as Parisien le Bienvenu (The Welcome Parisian), and is titled Journal of my Life, the original manuscript of which is in the Bibliotheque Historique de la Ville de Paris." p. 182. EARLY 18TH C. +
    • +
+
+ Lanmon, Dwight P with David B. Whitehouse. Glass in the Robert Lehman Collection. Princeton: Princeton University Press, 1993. +
+
+ McCray, W. Patrick. Glassmaking in Renaissance Venice: The Fragile Craft. Brookfield: Ashgate Publishing Company, 1999. +
+
+ McNeil, Donald S, ed. Jewelers’ Dictionary. Radnor: Jewelers’ Circular-Keystone, 1947. +
+
+ Meisterwerke der Sammlungen Schloss Ambras. Wien: Kunsthistorisches Museum, 2008. (image: Glasberg p. 151.) +
+
+ O'Connor, Erin. + + Embodied knowledge in glassblowing: the experience of meaning and the struggle towards proficiency + + . Oxford: Blackwell Publishing, 2007. +
+
+ Rossi-Wilcox, Susan M, Henri Reiling and Philip Bisaga. "The Blaschkas' Lampworking Tables." In + + Journal of Glass Studies + + 45 (2003): 167-176. +
+
+
+ Scoville, Warren C. Capitalism and French Glassmaking, 1640-1789. Los Angeles: University of California Press, 1950. +
+
+ Speel, Erika. Dictionary of Enamelling. Brookfield: Ashgate Publishing Company, 1998. +
+
+ Tolaini, Francesca. “Technical Recipes for Glass in the So-called Mappae Clavicula.” In When Glass Matters. Edited by Marco Beretta. Firenze: Leo S. Olschki, 2004. +
+
+ Turgeon, Laurier. "French Beads in France and Northeastern North America during the Sixteenth Century." Historical Archaeology 35:4 (2001): 58-9, 61-82. +
+
+ Primary Sources +
+ Anthony of Pisa [AMDH] - could someone clarify for me which source is meant by this? I think it was a note from our last annotation meeting. I tried searching for Anthony of Pisa in the Readings and Reference folder but I couldn't find anything and I'm not familiar with it. +
+
+ Gnudi, Martha Teach, and Cyril Stanley Smith, trans. The Pirotechnia of Vannoccio Biringuccio. New York: The American Institute of Mining and Metallurgical Engineers, 1942. +
+
+ Hawthorne, John G and Cyril Stanley Smith, trans. On Divers Arts: The Treatise of Theophilus. Chicago: The University of Chicago Press, 1963. +
+
+ Hawthorne, John G and Cyril Stanley Smith, eds. Mappae Clavicula: A Little Key to the World of Medieval Techniques. Philadelphia: American Philosophical Society, 1974. +
+
+ Hoover, Herbert Clark and Lou Henry Hoover. Georgius Agricola De Re Metallica Translated from the First Latin Edition of 1556. New York: Dover Publications Inc., 1950. +
+
+ Merret, Christopher. The Art of Glass Wherein Are Shown The Wayes To Make and Colour Glass, Pastes, Enamels, Lakes, and Other Curiosities / Written in Italian By Antonio Neri; And Translated into English, With Some Observations on The Author (1662). London: Printed by A.W. for Octavian Pulleyn, 1662. EEBO Editions, Reproduction of the original in the Yale University Library. +
+
+ Grünhaldt Sisco, Anneliese and Cyril Stanley Smith. Lazarus Ercker's Treatise on Ores and Assaying translated from the German Edition of 1580. Chicago: University of Chicago Press, 1951. +
+
+ Thompson, Daniel V. Jr, trans. Cennino D’Andrea Cennini The Craftsman’s Handbook: The Italian “Il Libro Dell’ Arte”. New York: Dover Publications, Inc, 1933. +
+ diff --git a/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie_annotation.html b/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie_annotation.html index 9ff899a..5084ca2 100644 --- a/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie_annotation.html +++ b/content/fa16/ann/glass_donefer-hickie/fa16_ann_glass_donefer-hickie_annotation.html @@ -1,200 +1,1074 @@ - - makingandknowing - Donefer-Hickie - Annotation - ForCagesFA16 - - - - -
-Annotation Field Notes
-For Annotation Plan see my other Annotation page.
-
-
-Table of Contents
-
  1. Recipe
  2. Tools and Materials
  3. Session #1 Lengthening. - Proof of concept - pulling solid and hollow canes through the furnace.
  • Workstation Setup
  • Notes
    • Iteration #1 - solid colored cane
    • Iteration #2 - solid clear cane
    • Iteration #3 - solid blue cane
    • Iteration #4 - hollow clear tube
  1. Session #2 Lengthening. - Technique trials 1 - pulling solid and hollow canes through the furnace using different techniques.
  • Workstation Setup
  • Notes
    • Iteration #1- solid blue cane
    • Iteration #2 - solid blue cane with 2 people
    • Iteration #3 - Anna's hollow cane 1 person
    • Iteration #4 - Anna's hollow cane 2 people
  1. Session #3 Lampworking. - Material trials 1 - building glass on different kinds of wire and bending it.
  • Workstation Setup
  • Notes
    • Iteration #1 - building on brass, solid cane
    • Iteration #2 - building on brass, hollow cane
    • Iteration #3 - building on iron
    • Iteration #4 - building on copper
    • Iteration #5 - building on galvanized steel
  1. Session #4 Lampworking. - Technique trials 2 - different ways of adding glass to wire and then bending.
  • Workstation Setup
  • Notes
    • Iteration #1 - lamp-winding
    • Iteration #2 - embedding
    • Iteration #3 - covering
  1. Videos
  2. Extra Notes/Analysis

-Recipe
-Transcription
-<page>006v</page>
-<image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f18.image</image>
-<div>
-<id>p006v_a1</id>
-<head>Pour <del>ga cach</del> cages</head>
-<ab>Tu les peulx embellir avecq des <m>canulles</m> d<m>esmail</m> de diverses<lb/>
-couleurs en revestant le <m>fil darchal</m> ou de <m>fer</m> desdictes canulles<lb/>
-Lesquelles tu rompras nettement a telle longueur que tu vouldras<lb/>
-si tu encoches un petit lendroict a rompre avecq une <tl>lime</tl> qui<lb/>
-couppe Et ne se rompront poinct en aultre endroict Tu les peulx<lb/>
-courber avecq un modelle de <m>bois</m> sur un rechault ou bien a la<lb/>
-chaleur de la <tl>lampe</tl> Il se tire aussi si long que tu veulx da{n}s<lb/>
-un petit <tl>fourneau</tl> faict comme un <tl>four de reverberation</tl> qui<lb/>
-touteffois est perce des deulx costes Et quand la grosse canulle<lb/>
-est rouge ilz empoignent le bout chault avecq des <tl>pincettes</tl> a<lb/>
-long bec de sorte quune poincte du bec de la pincette entre deda{n}s<lb/>
-le bout de la canulle &amp; par ainsy il salonge sans se boucher<lb/>
-&amp; laultre bout de la canulle se tient avecq la main pourceque<lb/>
-elle nest poinct chaulde Quand la canulle est assez estiree<lb/>
-celuy qui travaille assis ayant son <tl>fourneau</tl> de la gra{n}deur<lb/>
-dun pot doeillets devant luy la rond &amp; continue Cest pour<lb/>
-faire canulles pour cappes qui se couppent comme dict est avecq<lb/>
-la <tl>lime</tl> Les <pro>boutonniers aussi de verre</pro> saident dudit <tl>fourneau</tl></ab>
-<figure>
-<id>fig_p006v_1</id>
-<link>https://drive.google.com/open?id=0B9-oNrvWdlO5eVFRYjVCTmczcmM</link>
-</figure>
-<ab>
-<margin>right-middle</margin>
-soubs la porte y a<lb/>
-une grille qui soubstient<lb/>
-le <m>charbon</m> allume<lb/>
-&amp; la <m>cendre</m> se vuies<lb/>
-tournant du <tl>four</tl> ce<lb/>
-dessus dessoubs</ab>
-Translation
-<page>006v</page>
-<image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f18.image</image>
-<div>
-<id>p006v_a1</id>
-<head>For cages</head>
-<ab>You can embellish them with <m>thin</m><m>enamel</m><m>canes</m> of various colors by covering the <m>yellow latten</m> or <m>iron</m> wire with said canes. These you will break neatly into the length that you want if you make a small notch with a cutting <tl>file</tl> at the point where you want to break them, and they will not break anywhere else. You can bend them with a <m>wood</m>en model over a brazier or by the heat of a <tl>lamp</tl>. A cane can be stretched out as long as you want in a small <tl>furnace</tl> made like a <tl>reverberatory oven</tl> but with openings on both sides. And once the large cane is red, they seize the hot end of it with <tl>small pincers</tl> that have long beaks, with one end of the beak inside the end of the cane, so that it may be stretched without becoming blocked. The other end of the cane is held with the hand, as it is not hot. Once the cane is stretched enough, the one who is working seated with his <tl>stove</tl>, the size of a carnation pot, placed in front of him, breaks it off and carries on. This is for making canes for capes, which may be cut, as already mentioned, with a <tl>file</tl>. <pro>Glass-button makers</pro> also use the said <tl>stove</tl>.</ab
-<figure>
-<id>fig_p006v_1</id>
-<link>https://drive.google.com/open?id=0B9-oNrvWdlO5eVFRYjVCTmczcmM</link>
-</figure
-<ab>
-<margin>left-middle</margin>
-Under the door is a grill that supports the burning <m>charcoal</m>. The <m>ash</m> is emptied by turning the <tl>stove</tl> upside down.</ab>
-
-Tools and Materials
-
  • Artistic Wire 18-Gauge Non-Tarnish Brass Wire
  • Iron Nail
  • Copper Staple
  • Galvanized Steel Paper Clip
  • Thin hollow glass cane (2 types. session iteration 4 was done with a pipette. all other iterations with hollow cane done with tubes supplied by Anna Elizabeth Riley.)
  • Thin solid glass cane
  • Blowtorch - T4000 Bernzomatic Propane Torch to use as a “Lamp or Brazier”
  • Pincers
  • Firebrick
  • Metal Tray
  • Wire cutters
  • Furnace - built by Joel and Ana Matisse on 11/18/16 from fire bricks, metal wire, and steel plates from lab inventory. - For the internal research on the design of our furnace see my Research Notes.
      • Heat Source = Blowtorch - T4000 Bernzomatic Propane Torch
30793322683_c765fcccb6_o.jpg
-30793363103_dc8868471e_o.jpg
-Furnace in fume hood top: furnace lid fully on bottom: furnace lid open
-
  • Pincers - metal, not sure what kind.
  • Metal shears (in case glass does not snap and it must be cut).
  • Lab thermocoil for temperature measurements.
  • Didynium tinted glasses.
  • Face shields.
  • Fire-retardant gloves and apron.

-Session #1
-Place: Lab
-Participants: Ana Matisse Donefer-Hickie, Anna Elizabeth Riley Joel Klein
-Date: Nov. 28, 2016
-
-Workstation Setup:
-
  • We will set up the furnace under the hood.
  • Hood should be cleared and swept for flammable materials.
  • Red ABC Fire extinguisher for general use and fire blanket placed near to the fume hood for easy access - on top of refrigerator.
  • Furnace will be placed near the center, so there is plenty of room for participants to work on either side. The furnace will be placed perpendicular to the front of the hood to increase visibility of the hole through which we will pull the cane, and so that in iteration 2 one person can stand on one side of the furnace and pull the hot cane through with pincers while another holds the cold rod of glass with their gloved hands. Thermocoil will be inserted near to the entrance to the furnace (where the cane is inserted) to measure temperature. [AMENDED] - furnace switched around so blowtorch and holes are now on the same side. Change made for ease of workability and safety concerns.
  • A tray holding a layer of firebrick will be placed to the right of the furnace for disposal of the pulled bits of cane, which will cool very quickly when placed on the firebrick.
  • Pincers will be placed next to the furnace for easy access.
  • Shears will be placed next to the furnace for easy access.
  • The furnace is powered by a single blowtorch, which will be held by a third participant (Joel!). The furnace will be oriented so that the opening for the torch is towards the back of the hood. [AMENDED] This is an attempt to minimize crowding at the front of the hood.
30793321943_398399435f_o.jpg
-Workstation setup with furnace for session #1and2
-
-Notes:
-[AMDH] - for this first session we amended the plan significantly as we went. All changes are reflected in the comments.
-
-Iteration #1: Two Participants - Solid Colored Cane
-[AMDH] - for this iteration we used solid blue cane.
-
  • Set up workstation.
  • Set up camera on tripod (either inside or outside hood) to document process.
  • Turn on furnace - blowtorch is inserted into hole and turned on.
  • Furnace left to heat ~ 5 mins.
    • [AMDH] Blow torch ran out of fuel. Joel had to reattach a new cylinder.
  • Temp. is taken at ~5 min intervals.
    • [AMDH] We set our goal temp. to about 600C (Mostly arbitrarily. This kind of glass starts to become workable around 580C). Heat got to 600C after 3 min and 7s.
  • Once furnace is hot enough to render the glass malleable (~580C - might be less because we are working with such small amounts), cold glass cane will be tapped slowly into the hole in the side of the furnace. Glass is tapped to prevent weak spots from cracking off.
    • [AER] laser pyrometer read on glass surface 1:11pm at 231C.
    • [AER] FURNACE TEMP MEASUREMENTS: 1:11pm - 700C; 1:12pm 722C; 1:13pm - 736C; 1:15pm furnace off.
  • Once glass is hot enough to be malleable, it will be kept stationary at one side of the furnace.
    • [AMDH] glass became very malleable at around 722-736C. I had to insert the glass into the furnace to heat it properly.
  • Pincers will be inserted through the other side to grasp the malleable glass.
    • [AMDH] Because of the lid on top of the furnace visibility was very bad. I had to insert the cane all the way through the furnace in order to be able to grasp it with the pincers. It was too difficult to grasp the cane inside the furnace by feel. This made it difficult to get a good grip on the end of the cane because it was still pretty cold.
  • Glass will be pulled through the furnace into a cane as long as possible (given the space within the hood and AMDH’s armspan).
    • [AMDH] was really difficult to pull an even cane. I tried to keep turning the cane so that it would not be pulled down into the furnace by heat and gravity. This was difficult to do with the leather gloves I was wearing because it was difficult to keep my grip. I had to use a large range of motion to pull the cane. Only the cane that was in the furnace was hot enough, resulting in a very tapered, uneven stringer.
  • “Breaks it off and carries on” - Once the cane is pulled, it will be snapped from the larger cane (providing it is thin enough. If it is too difficult to snap it will be cut with shears) and pulled the rest of the way through the oven.
    • [AMDH] the first cane was pulled off by heat so it is uneven - one end is very thin and the other still very thick.
  • Canes will be placed to cool on the fire brick on the metal tray.
    • [AMDH] I placed the first stringer (thin pulled cane) on the fire brick to cool and pulled another one with the thick cane that was still in my left hand. It was easier the second time as I got used to the feeling of holding and turning the canes and the pincers in my gloved hands.
NOTE: Since I had to use such a range of motions to pull the cane, the iteration #2 described in my workflow was largely abandoned and I moved right to pulling a sample of the clear solid cane.
-
-Iteration #2: Solid Clear Cane
-[AMDH] - for this iteration we used solid clear cane.
-
  • Furnace left to heat ~ 5 mins.
    • [AER] - furnace started at 1:25pm and clear rod inserted.
    • [AMDH] again it was very difficult to determine heat by feel. I think I was only able to because of my previous familiarity with the material.
  • Temp. is taken at ~5 min intervals.
    • [AER] 1:26pm 650C - glass already quite malleable.
    • [AMDH] it is easier to heat this cane than the blue but I have to keep removing it from the furnace to see how it is behaving. I grasp one end with the pincers and am surprised to find that it is quite malleable already. So far we haven't had any problems with thermal shock. When I try to pull the stringer, though, it is not yet hot enough to move. There is a difference between the glass being malleable and being hot enough to pull into a stringer.
    • [AER] 1:27pm 672C
    • [AER] 1:29pm 748C
    • [AER] 1:30pm 803C - torch turned off to drop temperature because the glass was heating too fast and pulling too quickly, resulting in very thin stringers.
    • [AMDH] I don't feel like the glass needs to be turned so much because the pulling action keeps it taut.
    • [AER] 1:31pm 615C and dropping. torch turned back on.
    • [AMDH] changes in heat have a direct effect on how easy/hard it is to manipulate the glass. There really is a sweet spot. It does not surprise me that the a-p wanted a furnace that could provide an even heat..
    • [AER] 1:33pm 800C
    • [AMDH] I pulled 3 stringers from one glass rod and there was a portion of rod left over. All 3 stringers were left to cool on the fire brick. I used the same technique for all of them, inserting the cane all the way through the hole in the furnace so I could grab one end with the pincers and pull the glass that was in the furnace, since it was the only part of the cane that was hot enough to move.

-Iteration #3: Solid Blue Cane - FURNACE ROOF MOVED
-[AMDH] after consulting the recipe again, we moved the roof of the furnace back a little bit so i could see the cane in the furnace (since the a-p directs the reader to seize the hot end of the cane once it is "red hot" - a visual instruction - and the roof of the furnace of the diagram in open). We had the roof enclosed because we were afraid of losing heat, but since the furnace was so hot anyway after the first two iterations we weren't so worried about that anymore.
-[AER] - goal: keep closer to the formula by keeping the end of tube inside the furnace when grabbing with pincers.
-
  • [AER] 1:40pm - furnace turned on so that the temp doesn't drop too much.
  • [AER] 1:41pm - glass feeding begins 650C
    • [AMDH] it is SO MUCH EASIER to pull the cane when I can see it get hot in the furnace. The visual cue is really helpful, since it is so hard to tell by feel when the glass is ready, even for someone familiar with the material. I am able to pull much more even and longer stringers when I can observe the color of the glass as the heat changes.
    • [AMDH] - makes AER and I wonder what color glass he was using. I think it's likely he was using solid colors, probably blue since that color is prevalent in archeological remains and 16th c extant objects. Could also have been translucent blue or white, also common colors. [AER] - colored glass glows red, clear glass turns amber yellow, not red.
    • [AMDH] I could have pulled a cane as long as my wingspan with the help of the visual cue of the color of the glass as it heats.
  • [AER] 1:47pm - end 750C.
    • [AMDH] - furnace off.

-Iteration #4: Hollow clear tube
-
  • [AER] - 1:53pm - 578C - furnace off.
  • [AMDH] pipette was inserted very carefully because I wasn't sure how it would react to being heated since it is not a kind of glass made for lampworking that i have used before.
  • [AMDH] - no thermal shock. It heated fairly quickly. No significant change in color, though it took on a yellow tinge like AER said it would. It was surprisingly easy to heat and pull the pipettes. They cooled very quickly but also heated very quickly so I had to keep it in the flame if I wanted it to stretch. I was able to pull it into very long, thin hollow tubes.
30793323633_577e836527_o.jpg
-Proof of concept trials from session 1.
-31487146631_585d3dffff_o.jpg
-Some pulled canes from session 1. The one on the bottom is from an early trial. It is not straight. The other two blue canes are from later trials. They are straighter.
-
-Session #2
-Place: Lab
-Participants: Ana Matisse Donefer-Hickie, Joel Klein, Caitlyn Sellar
-Date: Nov. 28, 2016
-
-Workstation Setup:
-
  • Same as Session #1

-Pulling thin cane for trials on Friday.
-Blue cane and new clear cane from Anna.
-Goal: pull thinner canes.
-
-30761741334_4eb1b6bf65_o (1).jpg
-Solid blue and Anna's hollow clear canes before pulling
-
-Iteration #1
-Solid Blue Cane
-Base temp: 23.5C
-1:28pm - set furnace to heat to 600C
-1:29pm - Joel heating furnace
-1:30pm - 600C
-
  • [AMDH] - this was pretty much the same as the first trial. I pulled the solid blue cane into thinner canes or 'stringers.' As I practiced it got easier to pull even canes. I was familiar with glass, but working in the furnace was unfamiliar because the heat is less focused than the heat of a lamp working flame, and the actions of pulling is different from the actions of winding glass onto a mandrel to make beads, which is what I have experience doing. Even after doing session #1 I was better able to control the area of the glass being affected by the heat, which made it a lot easier to pull the cane evenly. I pulled two thin stringers from the blue cane, and the second one was easier to pull than the first.

-Iteration #2 - two people blue cane.
-Caitlyn is going to pull while I hold the cane. We will see how we communicate.
-1:38 - 638C
-
  • [AMDH] Was a lot easier that I expected. I held the cane and Caitlyn held the glass with the pincers. It took a little while to adjust so we both had a solid grip. The plan was that I hold the cane still while she pulled the glass. It turned out that I had to keep moving the hot section of cane out of the furnace and the cold section into the furnace so it wouldn't get too hot and just melt apart. We had to talk to each other about it to coordinate the tension but after a few minutes we figured out how to respond to each other's movements so the glass pulled pretty easily.

-Iteration #3 - Anna’s hollow cane 1 person.
-
  • [AMDH] - Again, now that I've got the hang of it the motions are pretty easy and I can pull a pretty long cane pretty evenly. Anna's canes (she made us some hollow canes in the hotshop from the tanks at RISD or UrbanGlass. I'm not sure which but either way it's still soda-lime silica glass) What was more difficult with these hollow canes was snapping the glass on the end. The solid canes I had just been melting off, but since these ones (unlike the pipettes) are hollow all the way through I wanted to make sure that I kept them from being blocked like the a-p specifies. It was really hard to snap the end off. I wanted to just melt it off like I did to the solid ones, which is what I ended up doing because it seemed like what the glass wanted to do. Also I didn't have quite enough hands to grab the cutters and try to snap the glass off. Melting it off closed off the hollow core but then I snapped it off with wire cutters after I had turned the furnace off and the glass had cooled, and most of the tube was still hollow.

-Iteration #4 - Anna’s hollow cane 2 people
-
  • [AMDH] - it was much more difficult to pull the hollow cane straight with two people than it was with the solid cane because we were worried about getting it straight and worried about heating one side more than the other and having the cane collapse and become blocked. We managed to do it by talking to each other but the cane we ended up with is not thin. Or even, really. It was, however, much easier to snap the cold end of the cane (on the left of the furnace) when I could use one of my hands to do it. So to snap instead of melt you really need two people. It is too hard to snap with only one hand.

-31230555260_02aa87f588_o.jpg
-Canes from iterations 1 and 3.
-31565892946_1352326063_o.jpg
-Canes from iterations 2 and 4.
-
-Session #3
-Place: Lab
-Participants: Ana Matisse Donefer-Hickie
-Date:
-
-Workstation Setup:
-
  • I will set up the blowtorch under the hood.
  • Instead of using the furnace, this time I used the open flame (as the a-p suggests for molding the cane into the shape of a cage(?))
  • I will have another person (Joel) hold the blow torch steady for me. He will wear gloves. OR I will use the furnace as a container to prop up the blowtorch so it will stay upright by itself.
  • The flame will be pointed towards the back of the hood (mirroring a modern - and I expect early modern - lampworking set up)
  • I will place the tray covered in firebrick to the right of the blow-torch set up so I can put my finished wire and cane on it to cool.
  • Canes will be placed on the left for easy access.
31230555840_2be50075f4_o.jpg
-Workstation Setup for Session #3and4
-
-I began by cutting six lengths of brass wire, one for each iteration and one extra.
-
-Iteration #1 - Building (solid)
-
  • I will hold the wire in my left hand and the cane in my right.
    • I am using one of the samples from Trial 2 iteration #1 because I pulled it thin and he specifies the use of thin cane.
    • I will heat both.
    • I will try to lay the glass flat onto the wire and fuse them together in the heat of the lamp.
      • At first it seemed like the glass stuck onto the wire. I laid quite a lot of glass onto the wire, about 6 inches of length. When it hit the wire the flame turned from blue to orange. In the flame the wire turned blue and gave off some gas. The glass would only go onto the wire when it glowed orange. I bent the wire with the glass on it and it was fairly easy to bend but not as easy as it was to bend the wire under heat without glass. It was like butter to bend wire in the heat. The glass ultimately did not actually stick to the wire when I took it out of the heat. Part of it broke off halfway through and fell into my furnace (which was being used to hold up the torch). I played with the rest for bit to see if I could get it to stick to the wire but it did not even when I squished it against the wire with my pincers. I ended up wrapping it around the wire and that is the only way I could get it to stick. The little bits of glass that fell of the wire don’t look any different (they are still blue) but the wire has turned blue where it was in the heat.
    • Do they fuse? Does the wire/glass combo bend? - they bent together when very hot but ultimately did not fuse.

-Iteration #2 - Building (hollow) SKIPPED Instead BRASS
-
  • Same as #1 using hollow cane.
    • I am going to use the hollow cane from Trial 2 iteration # 3.
    • I have decided to skip this iteration and the next and movie right onto lamp-winding the hollow cane because the solid cane did not stick to the wire and he does not actually mention solid cane (only hollow). I think iteration 2 and 3 are actually unnecessary, given that he specifically talks about hollow cane and the solid cane did not stick to the wire anyway. Skipping right to iteration #4.
    • We decided to do some wire trials to see if the glass will stick to other kinds of wire. We have iron, copper, and galvanised steel wires.
  • MATERIAL TRIALS (wire) (Will glass stick to any of these wires? Will the glass + wire mixture bend together)
    • Using The hollow cane from Session 2 iteration # 3 (donated by Anna Riley).
    • Iteration #2 Brass
      • We decided to switch to the clear hollow cane so we have to do the brass again as a control.
      • It stuck this time. I had to get the metal so hot that it was glowing orange, but then I was able to fuse glass to the wire. I was also able to bend it by getting the glass very very hot in the middle and turning the wire on either side. So far no glass has fallen off this brass wire.
31230558010_4ef4d95e70_o.jpg
-Glass built on brass.
-
-Iteration #3 Iron (nail)
-
  • It was with this trial that I really noticed that the metal had to be glowing red hot in order for the glass to stick. I did not try to bend this one because my iron nail was too thick and short for bending it to be practical. After I left it to cool for about 5min, however, some of the glass popped off of the nail in one piece. This is likely because the metal and the glass were cooling at different rates (thermal shock).
31230553240_ef9b7b2665_o.jpg
-Glass built on nail.
-
-Iteration #4 Copper (copper staple)
-
  • The glass stuck really well to the copper staple when they were in the heat. This one I was also able to bend by heating the metal until it glowed and the glass glowed as well and then bending it with the tweezers on either side of the hot section. Once it cooled some glass has come off of it, but some is still stuck to it.
  • While I was wrapping it up, some glass snapped off of this one. I don’t think it’s stuck very well.
31230556970_cc8f079168_o.jpg
-Glass built on copper.
-
-Iteration #5 Galvanized Steel (paperclip)
-
  • The glass stuck really well to this one too. By this time I was also ‘getting the hang of it’ and it was easier to manipulate the material. The hand in the glove, however, was starting to cramp and I had to re-adjust the pincers several times to maintain my grip.
  • This one was awkward to manipulate because I was holding it in the pincers but the wire was really long and difficult to control with my crampy hand.
  • So far no glass has fallen off this one either and it has maintained its bent shape.

-31565894086_55739d6e7a_o.jpg
-Glass built on galvanized steel.
-
-Session #3
-Place: Lab
-Participants: Ana Matisse Donefer-Hickie
-Date: 12/09/16
-
-Workstation Setup:
-
  • Same as Session #4

-Iteration #1 - Lamp-wound
-
  • I will hold the wire in my left hand and the cane in my right.
  • I will heat the glass until it is soft in the flame.
  • I will also heat the wire until it glows.
  • I will wind the glass around the wire along its length in a spiral.
  • [AMDH] - Notes:
    • I had to do a really small area at a time because the wire kept getting very hot and melting off into pieces. There is a really fine line between getting the wire hot enough to melt glass onto it and getting it too hot and having it break. This would probably be made easier if I were using iron wire or even thicker brass or latten wire. An exploration of wire in the manuscript would probably be helpful for me if I were to try this again. The flame wasn’t really hot enough to get the glass really really soft, it remained malleable but pretty hard. I did manage to get the cane to wrap all the way around the wire like a bead. It would, I think, be impossible to remove it without relief though. The key to getting the glass to stick to the wire is to get the wire very very hot. I don’t see how a cage could maintain its shape if he used this method on a cage that was already assembled. It would have to be done on a wire which was then shaped into a house. It would be possible to add glass but it would be very difficult I think because it’s so difficult to get the heat right between the wire and the glass.
31456481592_3d10b2a175_o.jpg
-Lamp-winding trrial results.
-
-Iteration #2 - Embedding
-
  • I will insert the wire into the hollow cane. Preferably, wire will protrude from both ends of the glass tube.
  • I will put the cane and the wire in the heat of the torch.
  • I will manipulate the wire/cane and try to melt the cane onto the wire.
  • I will manipulate the cane and try to bend the wire and glass at the same time.
  • [AMDH] - Notes:
    • It was extremely difficult to try and melt the glass all around the wire. The glass kept cracking and jumping off my wire. I had to be very ginger with the heat, tentatively putting the glass covered wire in the flame for short amounts of time. The wire heated much more quickly than the glass surrounding it. After much time I was able to fuse part of the end of the glass to the end of the wire, but the rest of it was not actually fused, just covering. Discouraged about being able to bend this at all, I decided to just heat one spot on the glass/wire and bend it. This worked very well, and inspired me to try Iteration #3
31456481782_82124f19fe_o.jpg
-Embedding trial results.
-
-Iteration #3 - Covering
-
  • I inserted the wire into the hollow cane again, this time all the way through and sticking out either end.
  • I put them in the heat of the torch at only one point, heating it slowly.
  • [AMDH] - Notes:
    • This was extremely easy. Heating only one point of the wire/glass so that I could bend it was easier than trying to actually fuse glass to the wire by getting both hot enough separately. I was able to bend this wire/glass combo three times, making a triangle. With more experiments it may be possible to make a whole cage. More trials and closer examination of the other recipes involving cages in Ms. will be necessary before I would be able to determine if it would be possible.
31456481242_2de494c8a0_o (1).jpg
-Covering trial.
-
-Videos
-For Videos please see my folder on the M&K flickr. They are too big to upload here but are very useful and contain many of my experiential field notes.
-
-Extra Notes/Analysis
-During my reconstruction, I reproduced a version of this furnace informed by the author-practitioner’s diagram, research into similar period ovens, and research internal to Ms. Fr. 640 and the author-practitioner’s knowledge of furnaces in general. Despite some differences in design (i.e. the use of a blowtorch instead ofcharcoal as a heat source) my furnace worked similarly to the one described in the recipe. I was able to lengthen a hollow cane by drawing it through a hole made through the body of the furnace while observing the glass’ color through the opening in the top to assess its temperature as it heated. My reconstruction indicates only one of many ways that the glass-button makers or the author-practitioner could have constructed this kind of furnace.
-
-
-I found fusing glass directly onto wire particularly difficult, and ultimately the glass did not stick uniformly. From my experience of glassmaking, I knew that in order to adhere the glass to the metal both had to be quite hot. Heating both the glass and the wire in the small flame at the same time was difficult because the wire heated at a much faster rate than the glass. While both were hot, the glass stuck well to the wire. As both materials cooled at different rates, however, the glass started to come off the wire. Once the wire had a layer of glass, I directed the flame to one section of glass and wire and attempted to bend it, as the author-practitioner suggests. While the wire bent easily (since it was flexible even when cold), the glass had to be very hot to bend with the wire. After I let my trial cool to the touch, however, the bond between glass and wire became very unstable. Some of the glass stayed fused to the wire, but several pieces fell off.
-
-
-The directed heat needed for lamp-winding made this technique even more difficult than attempting to build glass along the length of the wire. Again, to wind the glass around the wire I had to heat the wire and the glass at the same time. However, getting the glass and wire hot enough while simultaneously completing the precise hand motions necessary to wind the glass around the wire was very difficult. The wire kept getting too hot and melting off into pieces. In the end, I was left with several pieces of wire topped with glass lumps, and a few wires dotted with glass beads. The wire and glass combination seemed too delicate for me to attempt bending it.
-
-
-The glass cracked several times during my reconstruction. To embed the wire in my glass, I inserted it into the hollow tube. Then, in an attempt to fuse the glass to the wire, I heated the hollow cane in a direct flame. When heated simultaneously in this way, however, the difference between the rate at which glass and wire heat prevented a smooth fusion of glass to wire. The wire heated much more quickly than the glass encasing it. While I did manage to partly fuse the glass to the wire at the very end of the tube, the glass cracked and fell off the wire in several places. -
- + + + makingandknowing - Donefer-Hickie - Annotation - ForCagesFA16 + + + + + +
+ Annotation Field Notes +
+ For + + Annotation Plan + + see my other Annotation page. +
+
+
+ + Table of Contents + +
+
    +
  1. + Recipe +
    2. +
  2. + Tools and Materials +
    3. +
  3. + Session #1 Lengthening. - Proof of concept - pulling solid and hollow canes through the furnace. +
    4. +
+
    +
  • + Workstation Setup +
    • +
  • + Notes +
      +
    • + Iteration #1 - solid colored cane +
      • +
    • + Iteration #2 - solid clear cane +
      • +
    • + Iteration #3 - solid blue cane +
      • +
    • + Iteration #4 - hollow clear tube +
      • +
    +
    • +
+
    +
  1. + Session #2 Lengthening. - Technique trials 1 - pulling solid and hollow canes through the furnace using different techniques. +
    2. +
+
    +
  • + Workstation Setup +
    • +
  • + Notes +
      +
    • + Iteration #1- solid blue cane +
      • +
    • + Iteration #2 - solid blue cane with 2 people +
      • +
    • + Iteration #3 - Anna's hollow cane 1 person +
      • +
    • + Iteration #4 - Anna's hollow cane 2 people +
      • +
    +
    • +
+
    +
  1. + Session #3 Lampworking. - Material trials 1 - building glass on different kinds of wire and bending it. +
    2. +
+
    +
  • + Workstation Setup +
    • +
  • + Notes +
      +
    • + Iteration #1 - building on brass, solid cane +
      • +
    • + Iteration #2 - building on brass, hollow cane +
      • +
    • + Iteration #3 - building on iron +
      • +
    • + Iteration #4 - building on copper +
      • +
    • + Iteration #5 - building on galvanized steel +
      • +
    +
    • +
+
    +
  1. + Session #4 Lampworking. - Technique trials 2 - different ways of adding glass to wire and then bending. +
    2. +
+
    +
  • + Workstation Setup +
    • +
  • + Notes +
      +
    • + Iteration #1 - lamp-winding +
      • +
    • + Iteration #2 - embedding +
      • +
    • + Iteration #3 - covering +
      • +
    +
    • +
+
    +
  1. + Videos +
    2. +
  2. + Extra Notes/Analysis +
    3. +
+
+ + Recipe + +
+ Transcription +
+ <page>006v</page> +
+ <image> + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f18.image + + </image> +
+ <div> +
+ <id>p006v_a1</id> +
+ <head>Pour <del>ga cach</del> cages</head> +
+ <ab>Tu les peulx embellir avecq des <m>canulles</m> d<m>esmail</m> de diverses<lb/> +
+ couleurs en revestant le <m>fil darchal</m> ou de <m>fer</m> desdictes canulles<lb/> +
+ Lesquelles tu rompras nettement a telle longueur que tu vouldras<lb/> +
+ si tu encoches un petit lendroict a rompre avecq une <tl>lime</tl> qui<lb/> +
+ couppe Et ne se rompront poinct en aultre endroict Tu les peulx<lb/> +
+ courber avecq un modelle de <m>bois</m> sur un rechault ou bien a la<lb/> +
+ chaleur de la <tl>lampe</tl> Il se tire aussi si long que tu veulx da{n}s<lb/> +
+ un petit <tl>fourneau</tl> faict comme un <tl>four de reverberation</tl> qui<lb/> +
+ touteffois est perce des deulx costes Et quand la grosse canulle<lb/> +
+ est rouge ilz empoignent le bout chault avecq des <tl>pincettes</tl> a<lb/> +
+ long bec de sorte quune poincte du bec de la pincette entre deda{n}s<lb/> +
+ le bout de la canulle &amp; par ainsy il salonge sans se boucher<lb/> +
+ &amp; laultre bout de la canulle se tient avecq la main pourceque<lb/> +
+ elle nest poinct chaulde Quand la canulle est assez estiree<lb/> +
+ celuy qui travaille assis ayant son <tl>fourneau</tl> de la gra{n}deur<lb/> +
+ dun pot doeillets devant luy la rond &amp; continue Cest pour<lb/> +
+ faire canulles pour cappes qui se couppent comme dict est avecq<lb/> +
+ la <tl>lime</tl> Les <pro>boutonniers aussi de verre</pro> saident dudit <tl>fourneau</tl></ab> +
+ <figure> +
+ <id>fig_p006v_1</id> +
+ <link> + + https://drive.google.com/open?id=0B9-oNrvWdlO5eVFRYjVCTmczcmM + + </link> +
+ </figure> +
+ <ab> +
+ <margin>right-middle</margin> +
+ soubs la porte y a<lb/> +
+ une grille qui soubstient<lb/> +
+ le <m>charbon</m> allume<lb/> +
+ &amp; la <m>cendre</m> se vuies<lb/> +
+ tournant du <tl>four</tl> ce<lb/> +
+ dessus dessoubs</ab> +
+ Translation +
+ <page>006v</page> +
+ <image> + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f18.image + + </image> +
+ <div> +
+ <id>p006v_a1</id> +
+ <head>For cages</head> +
+ <ab>You can embellish them with <m>thin</m><m>enamel</m><m>canes</m> of various colors by covering the <m>yellow latten</m> or <m>iron</m> wire with said canes. These you will break neatly into the length that you want if you make a small notch with a cutting <tl>file</tl> at the point where you want to break them, and they will not break anywhere else. You can bend them with a <m>wood</m>en model over a brazier or by the heat of a <tl>lamp</tl>. A cane can be stretched out as long as you want in a small <tl>furnace</tl> made like a <tl>reverberatory oven</tl> but with openings on both sides. And once the large cane is red, they seize the hot end of it with <tl>small pincers</tl> that have long beaks, with one end of the beak inside the end of the cane, so that it may be stretched without becoming blocked. The other end of the cane is held with the hand, as it is not hot. Once the cane is stretched enough, the one who is working seated with his <tl>stove</tl>, the size of a carnation pot, placed in front of him, breaks it off and carries on. This is for making canes for capes, which may be cut, as already mentioned, with a <tl>file</tl>. <pro>Glass-button makers</pro> also use the said <tl>stove</tl>.</ab +
+ <figure> +
+ <id>fig_p006v_1</id> +
+ <link> + + https://drive.google.com/open?id=0B9-oNrvWdlO5eVFRYjVCTmczcmM + + </link> +
+ </figure +
+ <ab> +
+ <margin>left-middle</margin> +
+ Under the door is a grill that supports the burning <m>charcoal</m>. The <m>ash</m> is emptied by turning the <tl>stove</tl> upside down.</ab> +
+
+ + Tools and Materials + +
+
    +
  • + + Artistic Wire 18-Gauge Non-Tarnish Brass Wire + +
    • +
  • + + Iron Nail + +
    • +
  • + + Copper Staple + +
    • +
  • + + Galvanized Steel Paper Clip + +
    • +
  • + + Thin hollow glass cane (2 types. session iteration 4 was done with a pipette. all other iterations with hollow cane done with tubes supplied by Anna Elizabeth Riley.) + +
    • +
  • + + Thin solid glass cane + +
    • +
  • + + Blowtorch - T4000 Bernzomatic Propane Torch to use as a “Lamp or Brazier” + +
    • +
  • + + Pincers + +
    • +
  • + + Firebrick + +
    • +
  • + + Metal Tray + +
    • +
  • + + Wire cutters + +
    • +
  • + Furnace - built by Joel and Ana Matisse on 11/18/16 from fire bricks, metal wire, and steel plates from lab inventory. - For the internal research on the design of our furnace see my + + Research Notes. + +
      +
        +
      • + + Heat Source = Blowtorch - T4000 Bernzomatic Propane Torch + +
        • +
      +
    +
    • +
+ 30793322683_c765fcccb6_o.jpg +
+ 30793363103_dc8868471e_o.jpg +
+ Furnace in fume hood top: furnace lid fully on bottom: furnace lid open +
+
    +
  • + Pincers - metal, not sure what kind. +
    • +
  • + Metal shears (in case glass does not snap and it must be cut). +
    • +
  • + Lab thermocoil for temperature measurements. +
    • +
  • + Didynium tinted glasses. +
    • +
  • + Face shields. +
    • +
  • + Fire-retardant gloves and apron. +
    • +
+
+ + Session #1 + +
+ Place: Lab +
+ Participants: Ana Matisse Donefer-Hickie, Anna Elizabeth Riley Joel Klein +
+ Date: Nov. 28, 2016 +
+
+ + Workstation Setup: + +
+
    +
  • + We will set up the furnace under the hood. +
    • +
  • + Hood should be cleared and swept for flammable materials. +
    • +
  • + Red ABC Fire extinguisher for general use and fire blanket placed near to the fume hood for easy access - on top of refrigerator. +
    • +
  • + Furnace will be placed near the center, so there is plenty of room for participants to work on either side. The furnace will be placed perpendicular to the front of the hood to increase visibility of the hole through which we will pull the cane, and so that in iteration 2 one person can stand on one side of the furnace and pull the hot cane through with pincers while another holds the cold rod of glass with their gloved hands. Thermocoil will be inserted near to the entrance to the furnace (where the cane is inserted) to measure temperature. [AMENDED] - furnace switched around so blowtorch and holes are now on the same side. Change made for ease of workability and safety concerns. +
    • +
  • + A tray holding a layer of firebrick will be placed to the right of the furnace for disposal of the pulled bits of cane, which will cool very quickly when placed on the firebrick. +
    • +
  • + Pincers will be placed next to the furnace for easy access. +
    • +
  • + Shears will be placed next to the furnace for easy access. +
    • +
  • + The furnace is powered by a single blowtorch, which will be held by a third participant (Joel!). The furnace will be oriented so that the opening for the torch is towards the back of the hood. [AMENDED] This is an attempt to minimize crowding at the front of the hood. +
    • +
+ 30793321943_398399435f_o.jpg +
+ Workstation setup with furnace for session #1and2 +
+
+ Notes: +
+ [AMDH] - for this first session we amended the plan significantly as we went. All changes are reflected in the comments. +
+
+ + Iteration #1: + + Two Participants - Solid Colored Cane +
+ [AMDH] - for this iteration we used solid blue cane. +
+
    +
  • + Set up workstation. +
    • +
  • + Set up camera on tripod (either inside or outside hood) to document process. +
    • +
  • + Turn on furnace - blowtorch is inserted into hole and turned on. +
    • +
  • + Furnace left to heat ~ 5 mins. +
      +
    • + [AMDH] Blow torch ran out of fuel. Joel had to reattach a new cylinder. +
      • +
    +
    • +
  • + Temp. is taken at ~5 min intervals. +
      +
    • + [AMDH] We set our goal temp. to about 600C (Mostly arbitrarily. This kind of glass starts to become workable around 580C). Heat got to 600C after 3 min and 7s. +
      • +
    +
    • +
  • + Once furnace is hot enough to render the glass malleable (~580C - might be less because we are working with such small amounts), cold glass cane will be tapped slowly into the hole in the side of the furnace. Glass is tapped to prevent weak spots from cracking off. +
      +
    • + [AER] laser pyrometer read on glass surface 1:11pm at 231C. +
      • +
    • + [AER] FURNACE TEMP MEASUREMENTS: 1:11pm - 700C; 1:12pm 722C; 1:13pm - 736C; 1:15pm furnace off. +
      • +
    +
    • +
  • + Once glass is hot enough to be malleable, it will be kept stationary at one side of the furnace. +
      +
    • + [AMDH] glass became very malleable at around 722-736C. I had to insert the glass into the furnace to heat it properly. +
      • +
    +
    • +
  • + Pincers will be inserted through the other side to grasp the malleable glass. +
      +
    • + [AMDH] Because of the lid on top of the furnace visibility was very bad. I had to insert the cane all the way through the furnace in order to be able to grasp it with the pincers. It was too difficult to grasp the cane inside the furnace by feel. This made it difficult to get a good grip on the end of the cane because it was still pretty cold. +
      • +
    +
    • +
  • + Glass will be pulled through the furnace into a cane as long as possible (given the space within the hood and AMDH’s armspan). +
      +
    • + [AMDH] was really difficult to pull an even cane. I tried to keep turning the cane so that it would not be pulled down into the furnace by heat and gravity. This was difficult to do with the leather gloves I was wearing because it was difficult to keep my grip. I had to use a large range of motion to pull the cane. Only the cane that was in the furnace was hot enough, resulting in a very tapered, uneven stringer. +
      • +
    +
    • +
  • + “Breaks it off and carries on” - Once the cane is pulled, it will be snapped from the larger cane (providing it is thin enough. If it is too difficult to snap it will be cut with shears) and pulled the rest of the way through the oven. +
      +
    • + [AMDH] the first cane was pulled off by heat so it is uneven - one end is very thin and the other still very thick. +
      • +
    +
    • +
  • + Canes will be placed to cool on the fire brick on the metal tray. +
      +
    • + [AMDH] I placed the first stringer (thin pulled cane) on the fire brick to cool and pulled another one with the thick cane that was still in my left hand. It was easier the second time as I got used to the feeling of holding and turning the canes and the pincers in my gloved hands. +
      • +
    +
    • +
+ NOTE: Since I had to use such a range of motions to pull the cane, the iteration #2 described in my workflow was largely abandoned and I moved right to pulling a sample of the clear solid cane. +
+
+ + Iteration #2: + + Solid Clear Cane +
+ [AMDH] - for this iteration we used solid clear cane. +
+
    +
  • + Furnace left to heat ~ 5 mins. +
      +
    • + [AER] - furnace started at 1:25pm and clear rod inserted. +
      • +
    • + [AMDH] again it was very difficult to determine heat by feel. I think I was only able to because of my previous familiarity with the material. +
      • +
    +
    • +
  • + Temp. is taken at ~5 min intervals. +
      +
    • + [AER] 1:26pm 650C - glass already quite malleable. +
      • +
    • + [AMDH] it is easier to heat this cane than the blue but I have to keep removing it from the furnace to see how it is behaving. I grasp one end with the pincers and am surprised to find that it is quite malleable already. So far we haven't had any problems with thermal shock. When I try to pull the stringer, though, it is not yet hot enough to move. There is a difference between the glass being malleable and being hot enough to pull into a stringer. +
      • +
    • + [AER] 1:27pm 672C +
      • +
    • + [AER] 1:29pm 748C +
      • +
    • + [AER] 1:30pm 803C - torch turned off to drop temperature because the glass was heating too fast and pulling too quickly, resulting in very thin stringers. +
      • +
    • + [AMDH] I don't feel like the glass needs to be turned so much because the pulling action keeps it taut. +
      • +
    • + [AER] 1:31pm 615C and dropping. torch turned back on. +
      • +
    • + [AMDH] changes in heat have a direct effect on how easy/hard it is to manipulate the glass. There really is a sweet spot. It does not surprise me that the a-p wanted a furnace that could provide an even heat.. +
      • +
    • + [AER] 1:33pm 800C +
      • +
    • + [AMDH] I pulled 3 stringers from one glass rod and there was a portion of rod left over. All 3 stringers were left to cool on the fire brick. I used the same technique for all of them, inserting the cane all the way through the hole in the furnace so I could grab one end with the pincers and pull the glass that was in the furnace, since it was the only part of the cane that was hot enough to move. +
      • +
    +
    • +
+
+ + Iteration #3: + + Solid Blue Cane - FURNACE ROOF MOVED +
+ [AMDH] after consulting the recipe again, we moved the roof of the furnace back a little bit so i could see the cane in the furnace (since the a-p directs the reader to seize the hot end of the cane once it is "red hot" - a visual instruction - and the roof of the furnace of the diagram in open). We had the roof enclosed because we were afraid of losing heat, but since the furnace was so hot anyway after the first two iterations we weren't so worried about that anymore. +
+ [AER] - goal: keep closer to the formula by keeping the end of tube inside the furnace when grabbing with pincers. +
+
    +
  • + [AER] 1:40pm - furnace turned on so that the temp doesn't drop too much. +
    • +
  • + [AER] 1:41pm - glass feeding begins 650C +
      +
    • + [AMDH] it is SO MUCH EASIER to pull the cane when I can see it get hot in the furnace. The visual cue is really helpful, since it is so hard to tell by feel when the glass is ready, even for someone familiar with the material. I am able to pull much more even and longer stringers when I can observe the color of the glass as the heat changes. +
      • +
    • + [AMDH] - makes AER and I wonder what color glass he was using. I think it's likely he was using solid colors, probably blue since that color is prevalent in archeological remains and 16th c extant objects. Could also have been translucent blue or white, also common colors. [AER] - colored glass glows red, clear glass turns amber yellow, not red. +
      • +
    • + [AMDH] I could have pulled a cane as long as my wingspan with the help of the visual cue of the color of the glass as it heats. +
      • +
    +
    • +
  • + [AER] 1:47pm - end 750C. +
      +
    • + [AMDH] - furnace off. +
      • +
    +
    • +
+
+ + Iteration #4: + + Hollow clear tube +
+
    +
  • + [AER] - 1:53pm - 578C - furnace off. +
    • +
  • + [AMDH] pipette was inserted very carefully because I wasn't sure how it would react to being heated since it is not a kind of glass made for lampworking that i have used before. +
    • +
  • + [AMDH] - no thermal shock. It heated fairly quickly. No significant change in color, though it took on a yellow tinge like AER said it would. It was surprisingly easy to heat and pull the pipettes. They cooled very quickly but also heated very quickly so I had to keep it in the flame if I wanted it to stretch. I was able to pull it into very long, thin hollow tubes. +
    • +
+ 30793323633_577e836527_o.jpg +
+ Proof of concept trials from session 1. +
+ 31487146631_585d3dffff_o.jpg +
+ Some pulled canes from session 1. The one on the bottom is from an early trial. It is not straight. The other two blue canes are from later trials. They are straighter. +
+
+ + Session #2 + +
+ Place: Lab +
+ Participants: Ana Matisse Donefer-Hickie, Joel Klein, Caitlyn Sellar +
+ Date: Nov. 28, 2016 +
+
+ + Workstation Setup: + +
+
    +
  • + Same as Session #1 +
    • +
+
+ Pulling thin cane for trials on Friday. +
+ Blue cane and new clear cane from Anna. +
+ Goal: pull thinner canes. +
+
+ 30761741334_4eb1b6bf65_o (1).jpg +
+ Solid blue and Anna's hollow clear canes before pulling +
+
+ + Iteration #1 + +
+ Solid Blue Cane +
+ Base temp: 23.5C +
+ 1:28pm - set furnace to heat to 600C +
+ 1:29pm - Joel heating furnace +
+ 1:30pm - 600C +
+
    +
  • + [AMDH] - this was pretty much the same as the first trial. I pulled the solid blue cane into thinner canes or 'stringers.' As I practiced it got easier to pull even canes. I was familiar with glass, but working in the furnace was unfamiliar because the heat is less focused than the heat of a lamp working flame, and the actions of pulling is different from the actions of winding glass onto a mandrel to make beads, which is what I have experience doing. Even after doing session #1 I was better able to control the area of the glass being affected by the heat, which made it a lot easier to pull the cane evenly. I pulled two thin stringers from the blue cane, and the second one was easier to pull than the first. +
    • +
+
+ + Iteration #2 + + - two people blue cane. +
+ Caitlyn is going to pull while I hold the cane. We will see how we communicate. +
+ 1:38 - 638C +
+
    +
  • + [AMDH] Was a lot easier that I expected. I held the cane and Caitlyn held the glass with the pincers. It took a little while to adjust so we both had a solid grip. The plan was that I hold the cane still while she pulled the glass. It turned out that I had to keep moving the hot section of cane out of the furnace and the cold section into the furnace so it wouldn't get too hot and just melt apart. We had to talk to each other about it to coordinate the tension but after a few minutes we figured out how to respond to each other's movements so the glass pulled pretty easily. +
    • +
+
+ + Iteration #3 + + - Anna’s hollow cane 1 person. +
+
    +
  • + [AMDH] - Again, now that I've got the hang of it the motions are pretty easy and I can pull a pretty long cane pretty evenly. Anna's canes (she made us some hollow canes in the hotshop from the tanks at RISD or UrbanGlass. I'm not sure which but either way it's still soda-lime silica glass) What was more difficult with these hollow canes was snapping the glass on the end. The solid canes I had just been melting off, but since these ones (unlike the pipettes) are hollow all the way through I wanted to make sure that I kept them from being blocked like the a-p specifies. It was really hard to snap the end off. I wanted to just melt it off like I did to the solid ones, which is what I ended up doing because it seemed like what the glass wanted to do. Also I didn't have quite enough hands to grab the cutters and try to snap the glass off. Melting it off closed off the hollow core but then I snapped it off with wire cutters after I had turned the furnace off and the glass had cooled, and most of the tube was still hollow. +
    • +
+
+ + Iteration #4 + + - Anna’s hollow cane 2 people +
+
    +
  • + [AMDH] - it was much more difficult to pull the hollow cane straight with two people than it was with the solid cane because we were worried about getting it straight and worried about heating one side more than the other and having the cane collapse and become blocked. We managed to do it by talking to each other but the cane we ended up with is not thin. Or even, really. It was, however, much easier to snap the cold end of the cane (on the left of the furnace) when I could use one of my hands to do it. So to snap instead of melt you really need two people. It is too hard to snap with only one hand. +
    • +
+
+ 31230555260_02aa87f588_o.jpg +
+ Canes from iterations 1 and 3. +
+ 31565892946_1352326063_o.jpg +
+ Canes from iterations 2 and 4. +
+
+ + Session #3 + +
+ Place: Lab +
+ Participants: Ana Matisse Donefer-Hickie +
+ Date: +
+
+ + Workstation Setup: + +
+
    +
  • + + I will set up the blowtorch under the hood. + +
    • +
  • + + Instead of using the furnace, this time I used the open flame (as the a-p suggests for molding the cane into the shape of a cage(?)) + +
    • +
  • + + I will have another person (Joel) hold the blow torch steady for me. He will wear gloves. OR I will use the furnace as a container to prop up the blowtorch so it will stay upright by itself. + +
    • +
  • + + The flame will be pointed towards the back of the hood (mirroring a modern - and I expect early modern - lampworking set up) + +
    • +
  • + + I will place the tray covered in firebrick to the right of the blow-torch set up so I can put my finished wire and cane on it to cool. + +
    • +
  • + + Canes will be placed on the left for easy access. + +
    • +
+ + 31230555840_2be50075f4_o.jpg + +
+ + Workstation Setup for Session #3and4 + +
+
+ I began by cutting six lengths of brass wire, one for each iteration and one extra. +
+
+ + Iteration #1 + + - Building (solid) +
+
    +
  • + I will hold the wire in my left hand and the cane in my right. +
      +
    • + I am using one of the samples from Trial 2 iteration #1 because I pulled it thin and he specifies the use of thin cane. +
      • +
    • + I will heat both. +
      • +
    • + I will try to lay the glass flat onto the wire and fuse them together in the heat of the lamp. +
        +
      • + At first it seemed like the glass stuck onto the wire. I laid quite a lot of glass onto the wire, about 6 inches of length. When it hit the wire the flame turned from blue to orange. In the flame the wire turned blue and gave off some gas. The glass would only go onto the wire when it glowed orange. I bent the wire with the glass on it and it was fairly easy to bend but not as easy as it was to bend the wire under heat without glass. It was like butter to bend wire in the heat. The glass ultimately did not actually stick to the wire when I took it out of the heat. Part of it broke off halfway through and fell into my furnace (which was being used to hold up the torch). I played with the rest for bit to see if I could get it to stick to the wire but it did not even when I squished it against the wire with my pincers. I ended up wrapping it around the wire and that is the only way I could get it to stick. The little bits of glass that fell of the wire don’t look any different (they are still blue) but the wire has turned blue where it was in the heat. +
        • +
      +
      • +
    • + Do they fuse? Does the wire/glass combo bend? - they bent together when very hot but ultimately did not fuse. +
      • +
    +
    • +
+
+ + Iteration #2 + + - Building (hollow) SKIPPED Instead BRASS +
+
    +
  • + Same as #1 using hollow cane. +
      +
    • + I am going to use the hollow cane from Trial 2 iteration # 3. +
      • +
    • + I have decided to skip this iteration and the next and movie right onto lamp-winding the hollow cane because the solid cane did not stick to the wire and he does not actually mention solid cane (only hollow). I think iteration 2 and 3 are actually unnecessary, given that he specifically talks about hollow cane and the solid cane did not stick to the wire anyway. Skipping right to iteration #4. +
      • +
    • + We decided to do some wire trials to see if the glass will stick to other kinds of wire. We have iron, copper, and galvanised steel wires. +
      • +
    +
    • +
  • + MATERIAL TRIALS (wire) (Will glass stick to any of these wires? Will the glass + wire mixture bend together) +
      +
    • + Using The hollow cane from Session 2 iteration # 3 (donated by Anna Riley). +
      • +
    • + Iteration #2 Brass +
        +
      • + We decided to switch to the clear hollow cane so we have to do the brass again as a control. +
        • +
      • + It stuck this time. I had to get the metal so hot that it was glowing orange, but then I was able to fuse glass to the wire. I was also able to bend it by getting the glass very very hot in the middle and turning the wire on either side. So far no glass has fallen off this brass wire. +
        • +
      +
      • +
    +
    • +
+ 31230558010_4ef4d95e70_o.jpg +
+ Glass built on brass. +
+
+ + Iteration #3 + + Iron (nail) +
+
    +
  • + It was with this trial that I really noticed that the metal had to be glowing red hot in order for the glass to stick. I did not try to bend this one because my iron nail was too thick and short for bending it to be practical. After I left it to cool for about 5min, however, some of the glass popped off of the nail in one piece. This is likely because the metal and the glass were cooling at different rates (thermal shock). +
    • +
+ 31230553240_ef9b7b2665_o.jpg +
+ Glass built on nail. +
+
+ + Iteration #4 + + Copper (copper staple) +
+
    +
  • + The glass stuck really well to the copper staple when they were in the heat. This one I was also able to bend by heating the metal until it glowed and the glass glowed as well and then bending it with the tweezers on either side of the hot section. Once it cooled some glass has come off of it, but some is still stuck to it. +
    • +
  • + While I was wrapping it up, some glass snapped off of this one. I don’t think it’s stuck very well. +
    • +
+ 31230556970_cc8f079168_o.jpg +
+ Glass built on copper. +
+
+ + Iteration #5 + + Galvanized Steel (paperclip) +
+
    +
  • + The glass stuck really well to this one too. By this time I was also ‘getting the hang of it’ and it was easier to manipulate the material. The hand in the glove, however, was starting to cramp and I had to re-adjust the pincers several times to maintain my grip. +
    • +
  • + This one was awkward to manipulate because I was holding it in the pincers but the wire was really long and difficult to control with my crampy hand. +
    • +
  • + So far no glass has fallen off this one either and it has maintained its bent shape. +
    • +
+
+ 31565894086_55739d6e7a_o.jpg +
+ Glass built on galvanized steel. +
+
+ + Session #3 + +
+ Place: Lab +
+ Participants: Ana Matisse Donefer-Hickie +
+ Date: 12/09/16 +
+
+ + Workstation Setup: + +
+
    +
  • + Same as Session #4 +
    • +
+
+ + Iteration #1 + + - Lamp-wound +
+
    +
  • + I will hold the wire in my left hand and the cane in my right. +
    • +
  • + I will heat the glass until it is soft in the flame. +
    • +
  • + I will also heat the wire until it glows. +
    • +
  • + I will wind the glass around the wire along its length in a spiral. +
    • +
  • + [AMDH] - Notes: +
      +
    • + I had to do a really small area at a time because the wire kept getting very hot and melting off into pieces. There is a really fine line between getting the wire hot enough to melt glass onto it and getting it too hot and having it break. This would probably be made easier if I were using iron wire or even thicker brass or latten wire. An exploration of wire in the manuscript would probably be helpful for me if I were to try this again. The flame wasn’t really hot enough to get the glass really really soft, it remained malleable but pretty hard. I did manage to get the cane to wrap all the way around the wire like a bead. It would, I think, be impossible to remove it without relief though. The key to getting the glass to stick to the wire is to get the wire very very hot. I don’t see how a cage could maintain its shape if he used this method on a cage that was already assembled. It would have to be done on a wire which was then shaped into a house. It would be possible to add glass but it would be very difficult I think because it’s so difficult to get the heat right between the wire and the glass. +
      • +
    +
    • +
+ 31456481592_3d10b2a175_o.jpg +
+ Lamp-winding trrial results. +
+
+ + Iteration #2 + + - Embedding +
+
    +
  • + I will insert the wire into the hollow cane. Preferably, wire will protrude from both ends of the glass tube. +
    • +
  • + I will put the cane and the wire in the heat of the torch. +
    • +
  • + I will manipulate the wire/cane and try to melt the cane onto the wire. +
    • +
  • + I will manipulate the cane and try to bend the wire and glass at the same time. +
    • +
  • + [AMDH] - Notes: +
      +
    • + It was extremely difficult to try and melt the glass all around the wire. The glass kept cracking and jumping off my wire. I had to be very ginger with the heat, tentatively putting the glass covered wire in the flame for short amounts of time. The wire heated much more quickly than the glass surrounding it. After much time I was able to fuse part of the end of the glass to the end of the wire, but the rest of it was not actually fused, just covering. Discouraged about being able to bend this at all, I decided to just heat one spot on the glass/wire and bend it. This worked very well, and inspired me to try Iteration #3 +
      • +
    +
    • +
+ 31456481782_82124f19fe_o.jpg +
+ Embedding trial results. +
+
+ + + Iteration #3 + + - Covering + +
+
    +
  • + + I inserted the wire into the hollow cane again, this time all the way through and sticking out either end. + +
    • +
  • + + I put them in the heat of the torch at only one point, heating it slowly. + +
    • +
  • + + [AMDH] - Notes: + +
      +
    • + + This was extremely easy. Heating only one point of the wire/glass so that I could bend it was easier than trying to actually fuse glass to the wire by getting both hot enough separately. I was able to bend this wire/glass combo three times, making a triangle. With more experiments it may be possible to make a whole cage. More trials and closer examination of the other recipes involving cages in Ms. will be necessary before I would be able to determine if it would be possible. + +
      • +
    +
    • +
+ 31456481242_2de494c8a0_o (1).jpg +
+ Covering trial. +
+
+ + Videos + +
+ For Videos please see my folder on the M&K flickr. They are too big to upload here but are very useful and contain many of my experiential field notes. +
+
+ + + Extra Notes/Analysis + + +
+ + During my reconstruction, I reproduced a version of this furnace informed by the author-practitioner’s diagram, research into similar period ovens, and research internal to Ms. Fr. 640 and the author-practitioner’s knowledge of furnaces in general. Despite some differences in design (i.e. the use of a blowtorch instead ofcharcoal as a heat source) my furnace worked similarly to the one described in the recipe. I was able to lengthen a hollow cane by drawing it through a hole made through the body of the furnace while observing the glass’ color through the opening in the top to assess its temperature as it heated. My reconstruction indicates only one of many ways that the glass-button makers or the author-practitioner could have constructed this kind of furnace. + +
+
+
+ + I found fusing glass directly onto wire particularly difficult, and ultimately the glass did not stick uniformly. From my experience of glassmaking, I knew that in order to adhere the glass to the metal both had to be quite hot. Heating both the glass and the wire in the small flame at the same time was difficult because the wire heated at a much faster rate than the glass. While both were hot, the glass stuck well to the wire. As both materials cooled at different rates, however, the glass started to come off the wire. Once the wire had a layer of glass, I directed the flame to one section of glass and wire and attempted to bend it, as the author-practitioner suggests. While the wire bent easily (since it was flexible even when cold), the glass had to be very hot to bend with the wire. After I let my trial cool to the touch, however, the bond between glass and wire became very unstable. Some of the glass stayed fused to the wire, but several pieces fell off. + +
+
+
+ + The directed heat needed for lamp-winding made this technique even more difficult than attempting to build glass along the length of the wire. Again, to wind the glass around the wire I had to heat the wire and the glass at the same time. However, getting the glass and wire hot enough while simultaneously completing the precise hand motions necessary to wind the glass around the wire was very difficult. The wire kept getting too hot and melting off into pieces. In the end, I was left with several pieces of wire topped with glass lumps, and a few wires dotted with glass beads. The wire and glass combination seemed too delicate for me to attempt bending it. + +
+
+
+ + The glass cracked several times during my reconstruction. To embed the wire in my glass, I inserted it into the hollow tube. Then, in an attempt to fuse the glass to the wire, I heated the hollow cane in a direct flame. When heated simultaneously in this way, however, the difference between the rate at which glass and wire heat prevented a smooth fusion of glass to wire. The wire heated much more quickly than the glass encasing it. While I did manage to partly fuse the glass to the wire at the very end of the tube, the glass cracked and fell off the wire in several places. + +
+ diff --git a/content/fa16/ann/glass_donefer-hickie/index.html b/content/fa16/ann/glass_donefer-hickie/index.html index eafb681..4570c50 100644 --- a/content/fa16/ann/glass_donefer-hickie/index.html +++ b/content/fa16/ann/glass_donefer-hickie/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
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    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa16/ann/imitation-jasper_lores-chavez+kang/fa16_ann_imitation-jasper_lores-chavez+kang_annotation-imitating-raw-nature-.html b/content/fa16/ann/imitation-jasper_lores-chavez+kang/fa16_ann_imitation-jasper_lores-chavez+kang_annotation-imitating-raw-nature-.html index 6c87832..208a339 100644 --- a/content/fa16/ann/imitation-jasper_lores-chavez+kang/fa16_ann_imitation-jasper_lores-chavez+kang_annotation-imitating-raw-nature-.html +++ b/content/fa16/ann/imitation-jasper_lores-chavez+kang/fa16_ann_imitation-jasper_lores-chavez+kang_annotation-imitating-raw-nature-.html @@ -1,466 +1,2074 @@ - - makingandknowing - Lores-Chavez & Kang - Annotation Imitating Raw Nature FA16 - - - - -
-Annotation Plans
-Fall 2016
-Making & Knowing
-
-Partners: Isabella Lores-Chavez and Charles Kang
-
-Annotation 1: Imitating raw nature
-[Plans for our other annotation, on wax, can be found here]
-
- -

Primary Recipes of Interest

-
-
  • Imitation Jasper (10r)
Transcription
-<id>p010r_1</id>
-<head><m>Jaspe</m> contrefaict</head>
-
-<ab>Ayes de la <m>corne</m> dequoy on faict les lanternes bien deliée &amp; dessoubs<lb/>
-fais la figure de ton <m>jaspe</m>, de <m>cornalines</m> &amp; aultres <m>pierres</m>,<lb/>
-qui sera ouvrage plus propre que dessus le <m>verre</m> qui est trop luisant.<lb/>
-Et la <m>corne</m> represente un lustre &amp; polyment gras co{mm}e le <m>jaspe</m>.</ab>
-
-<ab>Tu sçais co{mm}e avecq la raclure de ladicte <m>corne</m> les <m><pa>rose</pa></m>s se peuvent<lb/>
-imiter. Les <del>corne</del> couleurs pour ce <m>jaspe</m> veulent avoyr fonds avecq<lb/>
-la <m>tourmentine claire</m> ou vernis d<m>aspic</m>. <add>Et les couleurs mattes en corps<lb/>
-ni sont pas si propres, combien qu'elle soiect fort belles.</add><add>Il fault<lb/>
-<m>huiler</m> d'<m>huile d'aspic</m> le revers non painct.</add></ab>
-
-<ab><margin>top</margin>
-Le <m>verre</m> tanvre pour cest effect est fort beau.</ab>
-
-<ab><margin>left-top</margin>
-Tu en peulx incruster<lb/>
-des licts &amp; y peulx<lb/>
-sur les joinctures<lb/>
-jecter de la <m>limaille<lb/>
-de talc</m> ou d'<m>espingle</m><lb/>
-sur le <m>ciment</m><lb/>
-frais desdictes joinctures. Il les<lb/>
-fault joindre<lb/>
-avecq de la <m>gomme<lb/>
-armoniac</m><lb/>
-destrempée en<lb/>
-<m>vinaigre</m>. Pour<lb/>
-mieulx contrefaire<lb/>
-<m>jaspe</m> grumeleux,<lb/>
-aplique des <m>laines<lb/>
-a gros poil</m> tainctes<lb/>
-de diverses couleurs<lb/>
-&amp; entresmeslées.<lb/>
-Aprés que tu as<lb/>
-couche toutes les<lb/>
-couleurs, esgratigne<lb/>
-sur icelles des<lb/>
-lignes obliques,<lb/>
-puys couche<lb/>
-de l'<m>or</m> &amp;<m>argent</m><lb/>
-en foeille.<lb/>
-Si tu couches<lb/>
-sur la <m>corne</m><lb/>
-des couleurs de <m>tourmentine</m>,<lb/>
-donnes y un<lb/>
-fonds d'<m>argent</m><lb/>
-ou de <m>foeille</m><lb/>
-d'<m>estaing</m>. Tu peulx<lb/>
-aussy limer<lb/>
-de la <m>corne</m> &amp; la<lb/>
-mesler avecq <m>colle<lb/>
-forte</m>, &amp; la coucher<lb/>
-sur les joinctures<lb/>
-de la piece de<lb/>
-<m>corne</m>, puys lunir<lb/>
-avecq le <tl>rabot</tl>.</ab>
-
-Translation
-<id>p010r_1</id>
-<head>Imitation <m>jasper</m></head>
-
-<ab>Take <m>horn</m> as is used to make lanterns, quite thin, and underneath imitate your <m>jasper</m>, <m>cornaline</m>, and other <m>stones</m>. That will look more appropriate than doing it on glass, which is too shiny. And the <m>horn</m> gives a lustre and a fatty polish similar to <m>jasper</m>.</ab>
-
-<ab>You know how you can imitate <m><pa>rose</pa></m>s with scrapings of the said <m>horn</m>. The colors for this <m>jasper</m> need to have as a base clear <m>turpentine</m> or <m>spike lavender</m> varnish. And matte, opaque colours are not appropriate, no matter how fine they are. You have to <m>oil</m> the unpainted underside with <m>spike lavender oil</m>.</ab>
-
-<ab><margin>top</margin>
-Thin <m>glass</m> looks very fine for this effect</ab>
-
-<ab><margin>left-top</margin>
-You can inlay beds with it, and on the joints you can throw <m>talc</m> or <m>metal filings</m> on the fresh cement of the said joints. You have to bond them with <m>gum amoniacum</m> soaked in <m>vinegar</m>. To better imitate <m>marbled jasper</m>, apply heavy <m>yarn</m> dyed various colors and intermingled. After applying all the colors, scrape oblique lines into them then apply <m>gold</m> and <m>silver</m> leaves. If you apply colors made of <m>turpentine</m> on the <m>horn</m>, give it a backing of <m>silver</m> or of <m>tin</m> leaf<m>.</m> You can also file <m>horn</m> and mix it with strong <m>glue</m> and apply it to the joints of the <m>horn</m> piece and finish with a <tl>joiner's plane</tl>.</ab>
-
-
  • Recipe for coloring all wood (75v-76r)
Transcription
-<id>p076r_1</id>
-<head>Pour faire <m>boys</m> verd</head>
-
-<ab>
-
-Fault prandre une carte de <m>vinaigre blanc</m> & une once<lb/>
-de <m>verd</m> & une once d’<m>alun de glace</m>, tout meslé ensemble et<lb/>
-metrés vos matieres en ung pot <m>plombé</m> dessus le foeu sans<lb/>
-prandre air, & puys mectre le pot en ung <m>fumier</m> l’espace de<lb/>
-quinze jours, et quand il sera hors vous ferés bouillir vos<lb/>
-matieres l’espace de trois heures.</ab>
-
-</div>
-
-<div>
-<id>p076r_2</id>
-<head>Pour faire <m>boys</m> rouge</head>
-
-<ab>
-
-Prenés une carte d’<m>urine vieilhe</m> et trois onces de <m>garan<corr>c</corr>e</m><lb/>
-& une once d’<m>alung de glace</m>, et metrés le tout dans v{ost}re pot,<lb/>
-& faictes comme du verd.</ab>
-
-Translation
-<id>p076r_1</id>
-<head>Making <m>Wood</m> Green</head>
-
-<ab>
-Take one quart of <m>white vinegar</m>, one ounce of green, and one ounce of <m>rock alum</m>. Mix them together and pour all your ingredients into a <m>leaded</m> pot over fire without taking any air. Then put your pot in <m>manure</m> for 15 days, after which time remove and boil your materials for three hours.</ab>
-</div>
-
-<div>
-<id>p076r_2</id>
-<head>Making <m>Wood</m> Red</head>
-
-<ab>
-Take one quart of <m>old urine</m>, three ounces of <m>madder</m>, and one ounce of <m>rock alum</m>, put all of the ingredients into your pot. Then follow the previously described green technique.</ab>
-
  • Imitation Coral (3r)
  • Roses (10r)
  • Saffron (38r_2)
  • Sapphire (38r_3)
  • Making Imitation Diamonds (138v)

-Potentially Relevant Recipes
-
  • Paint realistically (65v)
  • Sable mineral (88v)
  • To paint a realistic portrait (100r)
  • Grottos (118r)
  • Reddening lively crayfishes (130r)
  • Molding a rat (152r)

-

Preliminary Outline

-
-

1. Areas of focus for annotation

-
-The main focus of this annotation will be to investigate the various ways the author-practitioner articulates the imitation of raw natural materials and provides guidelines for mimetically reproducing and staging a manmade double for a natural object or material.
-
-a. This annotation will focus on reproducing natural materials that were prized by early modern collectors, thinkers, and artists in their natural form (with little to no human intervention or transformation of the material). The annotation will pivot around the recipe for Imitation Jasper as the primary case study around which discussions of 1) the terms used for imitating nature and 2) the function of imitated raw materials will arise.
-To limit the scope, this annotation will not go into imitation gems (investigated thoroughly in previous lab seminars) or life-casts (also previously researched in good measure).
-
-b. Of interest will be the actual techniques for reproduction; the strategies for presentation and display that could augment the verisimilitude of the reproduced material; and the approaches towards understanding the original material in the process of reproducing it.
-
-c. The most important kinds of terms to look for within the manuscript are those associated with the idea of the natural or the mirror of the natural. Descriptions of lifelikeness or proximity to "the natural" will be closely considered when referring to products that could mimetically stand in for an unworked or raw natural material/object.
-
  • Terms will be studied and classified per their individual use. We will also analyze any notable instances of two or more terms used in conjuction in a recipe (or even in adjoining recipes).
  • Key terms associated with imitation of natural materials:
    • Naturel / naturelle / nature
    • Vray / vrais
    • Contrefaict / contrefaire
    • Artifice / artificiel[le]
    • Selon
    • Imitation / imiter
    • Comme
    • Effe[c]t
    • [Possibly] Approch[e]

-d. Historical question(s): how were imitations of natural materials produced in early modern Europe? What constituted a “convincing” imitation of a "raw" material? What was the status of imitations of natural materials within collections of objects, and within epistemological projects in general?
-
  • What is the purpose of this imitation? To delight? To deceive? To possess [to substitute possession]?
  • The aims of imitating life and lifelikeness could be an expression of what is done in the workshop on a daily basis: attempting, by material transformations, to push materials to imitate another material.
  • The hand of the craftsman—human artifice—imitates the artifice of nature with the aim of effacing as much as possible that human artifice. Nevertheless, we must consider how the kunstkammer ultimately does rejoice in the work of the human hand—but often in as much as it resembles seamlessly nature's artifice.
  • This annotation will engage with what Marjolijn Bol calls "material mimesis," which she understands as "the phenomenon where one material substance is visually substituted by another" (See the Universiteit van Amsterdam'shttp://www.uva.nl/over-de-uva/organisatie/medewerkers/content/b/o/m.a.h.bol/m.a.h.bol.html). This annotation will take into account how that visual substitution coincides with a physical object in the space of both the workshop and the collection/cabinet of curiosity.

-

2. Materials

-
-a. For this annotation, the primary area of research will be the language used to describe mimetic imitations of nature, and the materials or objects from nature that were considered available for imitating or counterfeiting.
-
-b. We will reconstruct the manuscript's recipe for Imitation Jasper, which was previously begun but not completed. Meanwhile, some of the products in question, associated with some of the recipes in the manuscript, have already been recreated in previous lab seminars. This annotation will draw upon insights from previous reconstructions in the lab.
-
-c. Where is jasper found in the modern world and how is it used? How are raw natural materials displayed in modern "collections"?
-
-d. Safety and workflow for Imitation Jasper:
-
  • We could consider working from the painted horn samples that are already in the lab, from the reconstruction done by Ana Estrades and Donna Bilak. We could also start from scratch, which would require getting the horn cut thinly again.
  • Materials:
    • Horn (water buffalo from India, 5-6mm thick) - 2 sheets available
    • Clear turpentine
      • Could also use spike lavender varnish (in lab, made by students in previous lab seminars)
    • Spike lavender oil - available, either from Chelsea Studios (10 mL) or Kremer (250 mL)
    • Yarn - 100% wool, undyed, 10 grams available from Catskills Merino Sheep
      • To be dyed at least two different colors
      • Pigments for dyeing yarn (red madder, weld)
    • Pigments to be mixed with clear turpentine and/or lavender varnish
    • Gold leaf - 30 leaves available from Mona Lisa Art Products
    • Silver leaf - 14 leaves available from GLF Pure Genuine Silfer Argent Pur
    • Distilled water for dyeing yarn
    • Some kind of adhesive for applying yarn to horn—animal glue?
  • Necessary lab equipment:
    • Ceramic plates
    • Beakers
    • Hotplate
    • Muller and palette knife
    • Metal scraping tool
    • PPE
      • Lab coat
      • Nitrile gloves
      • Safety glasses
  • See Safety and Workflow page for safety and hazard considerations, as well as waste management.

-

3. Manuscript research

-
-a. There are several recipes relevant to the question of imitating or staging life. So far, they may be broadly entered into two categories: 1) recommendations for creating a “lifelike” painting or portrait, and 2) instructions for transforming a material, through the addition of some kind of color, into a material found in nature, or at least conceivably found in nature (such as the wood of several colors).
-
-b. Relation of the recipes to one another will primarily be based on 1) how the terms relating to lifelikeness are used in each recipe, and 2) the natural material selected for imitation.
-
  • Interpretive questions based on manuscript terminology:
    • What seems to be the aim of imitation in the manuscript?
    • Is there, in the author-practitioner's terms, a distinction between making imitative objects and appreciating them?
    • Do the processes described by the author-practitioner seek to make human artifice visible in order to celebrate it? Or do these processes seek to obscure the human hand, to make the material seem like the raw natural "original"?

-

4. Historical research

-
-a. Recipe genealogy:
-
  • Does the recipe for imitating jasper appear in contemporary sources? What about the recipe for dying wood?
    • Consult and refer to David McClure's initial work on the manuscript recipe for dying wood for some of the historical research on this question.
    • Consult and refer to Ana Estrades's annotation on imitation jasper for uses of jasper in early modern period (especially any based on identifiable recipes in early modern texts).
  • These recipes don't seem to have many examples of them in writing. Does this mean that the author-practitioner was making these things up as he put together this manuscript, or are these recipes evidence of firsthand seeing/hearing and maybe even use?

-b. Of primary interest will be sources contemporaneous to the manuscript where issues of verisimilitude and lifelikeness appear in relation to manufactured objects meant to look like raw natural materials. We will search these contemporaneous sources for uses of the terms that appear in the manuscript to describe the lifelike or the imitation of natural materials, and compare usages.
-
  • Samuel Quiccheberg’s treatise on collections will be closely considered for comparative usage of terms and for an overview of how some of these imitated materials might have been classified in Kunstkammer collections.
  • We will also look at Piemontese's Book of Secrets to find out how he did or did not use the terms preferred by the author-practitioner to describe processes of imitating raw natural materials. We will do the same with Cennino Cennini's Libro dell'arte.

-c. Historical background: secondary sources.
-
  • Amico, Leonard N. "Bernard Palissy and 'Saint-Porchaire' Ceramics." Saint-Porchaire Ceramics. Edited by Daphne Barbour and Shelley Surman. Washington, D.C.: National Gallery of Art, 1996.
  • Benedict, Barbara M. Curiosity: A Cultural History of Early Modern Inquiry. Chicago: University of Chicago Press, 2001.
  • Bol, Marjolijn, Veni application.
  • Bolzoni, Lina. The Gallery of Memory: Literary and Iconographic Models in the Age of the Printing Press. Translated by Jeremy Parzen. Toronto: University of Toronto Press, 2001.
  • Buettner, Brigitte. "Precious stones, mineral beings: performative materiality in fifteenth-century northern art." The Matter of Art: Materials, Practices, Cultural Logics, c. 1250-1750. Edited by Christy Anderson, Anne Dunlop, and Pamela H. Smith. Manchester: Manchester University Press, 2015.
  • Cuneo, Pia F., ed. Animals and Early Modern Identity. Burlington: Ashgate, 2014.
  • Ebert-Schifferer, Sybille. Still Life: A History. Translated by Russell Stockman. New York: Abrams, 1999.
  • Elsner, John and Roger Cardinal. The Cultures of Collecting. London: Reaktion Books, 1994.
  • Findlen, Paula. Possessing Nature: Museums, Collecting, and Scientific Culture in Early Modern Italy. Berkeley: University of California Press, 1994.
  • Gerritsen, Anne and Giorgio Riello. Writing Material Culture History. London: Bloomsbury Academic, 2015.
  • Gregory, Sharon and Sally Anne Hickson. Inganno—the Art of Deception: Imitation, Reception, and Deceit in Early Modern Art. Burlington: Ashgate, 2012.
  • Hanawalt, Barbara A. and Lisa J. Kiser, eds. Engaging with Nature: Essays on the Natural World in Medieval and Early Modern Europe. Notre Dame: University of Notre Dame, 2008.
  • Klein, Ursula and E. C. Spary. Materials and Expertise in Early Modern Europe: Between Market and Laboratory. Chicago: University of Chicago Press, 2009.
  • Kusukawa. Picturing the Book of Nature: Image, Text, and Argument in Sixteenth-Century Human Anatomy and Medical Botany. Chicago: University of Chicago Press, 2011.
  • Long, Pamela O. Artisan/Practitioners and the Rise of the New Sciences, 1400-1600. Corvallis: Oregon State University Press, 2011.
  • Long, Pamela O. Openness, Secrecy, Authorship: Technical Arts and the Culture of Knowledge from Antiquity to the Renaissance. Baltimore: Johns Hopkins University Press, 2001.
  • Parshall, Peter. “Imago Contrafacta: Images and Facts in the Northern Renaissance.” Art History, 16 (1993): 554-579.
  • Scheicher, Elisabeth et al. Die Kunstkammer. Vienna: Kunsthistoriches Museum, 1977.
  • Scheicher, Elisabeth. "The Collection of Archduke Ferdinand II at Schloss Ambras." The Origin of Museums: The Cabinet of Curiosities in Sixteenth and Seventeenth-Century Europe, edited by Oliver Impey and Arthur MacGregor. Oxford: Clarendon Press, 1985.
  • Smith, Pamela H. and Paula Findlen. Merchants and Marvels: Commerce, Science, and Art in Early Modern Europe. New York: Routledge, 2002.
  • Smith, Pamela H. The Body of the Artisan: Art and Experience in the Scientific Revolution. Chicago: University of Chicago Press, 2004.
  • Smith, Pamela H. and Benjamin Schmidt. Making Knowledge in Early Modern Europe: Practices, Objects, and Texts, 1400-1800. Chicago: University of Chicago Press, 2007.
  • Swan, Claudia. Art, Science, and Witchcraft in Early Modern Holland: Jacques de Gheyn II (1565-1629). New York: Cambridge University Press, 2005.
  • Swann, Marjorie. Curiosities and Texts: The Culture of Collecting in Early Modern England. Philadelphia: University of Pennsylvania Press, 2001.
  • Tilley, Christopher, Webb Keane, et al. Handbook of Material Culture. London: SAGE, 2006.

-Previous annotations:
-"Imitation Jasper" by Ana Estrades
-"Imitation Coral" by Alessandra Chessa
-"Casting a Rose" by Giulia Chiostrini
-"Too Thin Things" by Shiye Fu and Zhiqi Zhang
-
-FROM PHS: David McClure annotation on dyeing wood here
-For material mimesis, see Kremnitzer and Shah annotations on imitation gems
-
-

5. Object research

-
-a. Comparative material in paintings? (Still life, primarily, as well as representations of kunstkammern and princely collections)
-
  • Consider verisimilitude in painting vs. making viewer think that an object comes directly from natural world.

-b. Museum objects, either themselves an imitation of some sort or with an imitation incorporated.
-
  • Intarsia: a technique that benefits from the multiple colors of wood that exist in nature, but that may also look to imitations of colored wood as sources for creating a more perfect illusion of three-dimensional [cultural, social] space.

-

Reconstruction Field Notes

-

Dyeing Yarn

-
-Name: Isabella Lores-Chavez and Naomi Rosenkranz
-Date and Time:
-2016.11.18, 12:30 pm
-Location: Lab
-

Subject: Preparing wool and pigments for dyeing

-
-The recipe for Imitation Jasper (10r) mentions using "gros laines a gros poil tainctes de diverses couleurs" to create a better imitation of jasper using painted bovine horn. To try this part of the recipe, we decided to dye sheep's wool with two different pigments. Consulting Jo Kirby's experiments on dyeing textiles, we determined that given our time constraints, we could most feasibly use madder (to dye yarn red) and weld (to dye yarn yellow), both organic pigments which we already had in the lab.
-
-Because the sheets of horn we would work with for the Imitation Jasper reconstruction were not very large, we determined we would not need much yarn for our attempts to lay it onto the horn. We measured out about a fistful of wool (100% undyed sheep's wool) to have plenty to work with (more than what we anticipated using in the reconstruction). This turned out to be 6.2 grams of wool. Because we would be primarily working with red paint for the reconstruction (with the intention of imitating the abundant, naturally-occurring red jasper), we decided to make more red yarn than yellow ran. We made two bundles of wood: one 4 g bundle to dye red and one 2.2 g bundle to dye yellow.
-
-We made a conversion table to track the ratios we would need of wool to water to potash alum, the mordant we decided to use to prepare the yarn for dyeing. We already had alum in the lab, and according to Kirby, potash alum was a common mordant in the medieval and the early modern period. It is also the kind of mordant that doesn't significantly alter the color of the pigment, and it ensures a relatively lightfast dye to the textile.
-
-For the process of soaking the wool in the mordant bath, we used:
-
  • 6.2 g of wool (in two bundles)
  • 1.2 g of potash alum
  • 310 mL of water

-20161118_Lores-Chavez-Kang_Dyeing Yarn_004
-
-First, we made a solution of 1.2 g of potash alum in 310 mL of water in a beaker. We heated the solution on a hot plate until it hit 40 degrees Celsius (until the salt had dissolved). Then we added the 6.2 g of wool and heated the mordant bath to 90 degrees Celsius for one hour, closely monitoring the temperature the entire time to keep it at 90 degrees Celsius.
-
-20161118_Lores-Chavez-Kang_Dyeing Yarn_001
-
-After an hour, we took the wool out of the mordant bath. We rinsed it very carefully first with lukewarm water (a combination of water heated in a water boiler and cold water from the tap), and then with cold water from the tap. To avoid causing the wool to felt, which happens as a result of thermal shock, we placed the wool bundles in a colander in a bowl and poured water into the bowl along the periphery of the bowl, allowing water to rise slowly into the colander and avoiding putting the wool in direct contact with the poured water. We did a total of six rinses for both wool bundles. We then put the two bundles together in a mason jar with distilled water, to keep them wet until we were ready to put them in dye baths.
-
-Following Jo Kirby's recipes, we prepared the pigments to be used for the dye baths. We put 8 grams of ground madder onto a piece of polyester netting and tied it up to create a small bag, like a tea bag, to drop into the dye bath for red dye. For yellow dye, we picked out small pieces of weld and measured a total of 2.2 grams of weld, gathered in a piece of polyester netting which we then also tied into a bag. We measured out 400 mL of distilled water for the madder and 220 mL of distilled water for the weld into two separate jars. We then dropped each polyester netting bag of pigment into its respective jar, to allow each pigment to soak in the water overnight.
-
-20161118_Lores-Chavez-Kang_Dyeing Yarn_00320161118_Lores-Chavez-Kang_Dyeing Yarn_007
-
-Name: Isabella Lores-Chavez and Charles Kang
-Date and Time:
-2016.11.21, 1:00 pm
-Location: Lab
-

Subject: Dyeing wool

-
-With the mordanted bundles of wood ready for dyeing, we prepared our two dye baths. We transferred our polyester netting bags soaking in water from the jars in which we'd left them to 500 mL beakers. We put each beaker on a hot plate, with each polyester bag still in the red and yellow solutions respectively. We then heated each solution to 37 degrees Celsius and let the dye extract at that temperature for 30 minutes. After 30 minutes, we removed each polyester netting bag, wringing each out to allow all excess liquid to drop back into each beaker. We then raised the temperature to 70 degrees Celsius.
-20161121_Lores-Chavez-Kang_Dyeing Yarn_00220161121_Lores-Chavez-Kang_Dyeing Yarn_005
-
-With the solution at 70 degrees Celsius, we added the bundles of wool to each beaker: the 4 g bundle to the madder dye bath and the 2.2 g bundle to the weld dye bath. We dyed the wool for 30 minutes at about 70 degrees Celsius, closely monitoring and maintaining the temperature as much as possible and stirring the solution occasionally.
-
-20161121_Lores-Chavez-Kang_Dyeing Yarn_007161121_Kang-Lores-Chavez_Dyeing Yarn_006
-
-After 30 minutes, we removed the beakers from the hot plates. We then washed each bundle of dyed wool using the same technique we used after the mordant bath, to avoid causing the wool to felt. We rinsed each bundle of dyed wool until the wash came out clear. Both bundles of yarn came out of the dye baths very brightly colored, in a much more vibrant red and yellow than we could have ever expected!
-
-161121_Kang-Lores-Chavez_Dyeing Yarn_008161121_Kang-Lores-Chavez_Dyeing Yarn_009161121_Kang-Lores-Chavez_Dyeing Yarn_010
-
-We set each bundle to dry on paper towels on two ceramic plates.
-161121_Kang-Lores-Chavez_Dyeing Yarn_011161121_Kang-Lores-Chavez_Dyeing Yarn_012
-
-

Planing and Sawing Horn

-
-Name: Isabella Lores-Chavez and Donna Bilak
-Date and Time:
-2016.11.30, 1:30 pm
-Location: MakerSpace, Columbia University
-

Subject: Planing horn

-
-Using a carpenter's workbench at the MakerSpace at Columbia University, we secured our sheet of horn (about 5 x 11 cm, and about 5 mm thick) tightly between two metal pegs. We then used a small planer to shave off layers of the horn, little by little, to make it thinner. The planer was at times difficult to use, as the blade of the planer didn't always catch the surface of the horn. Sometimes, on the other hand, it shaved off large scrapings at once. It took real physical effort to move the plane over and over across the surface of the horn to shave the surface as evenly as possible.
-
-20161130_Lores-Chavez-Kang_Imitation Jasper_01020161130_Lores-Chavez-Kang_Imitation Jasper_007
-
-Once we had the horn evenly at about the thickness we wanted (about 3 mm thick), we used two different kinds of sandpaper (rough and fine) to smooth down the horn, as there some places where the surface was raised but not fully cut by the blade of the planer. We bent each piece of sandpaper around two or three fingers and then, with a circular rubbing action, we sanded down the surface of the horn. We could also use the sandpaper to thin the horn further in a few places where it was of an uneven thickness. Over the course of an hour total, we brought it down to about half the thickness we started with.
-
-Name: Isabella Lores-Chavez, Charles Kang, and Donna Bilak
-Date and Time:
-2016.12.01, 3:15 pm
-Location: Lab
-

Subject: Sawing horn

-
-With the horn down to the thickness we wanted, we needed to cut it into several pieces in order to have multiple sheets of horn on which to test the various recommendations for imitating jasper in fol. 10r. We decided to use a jeweler's saw in the lab to accomplish this. First, we used a ruler to measure the sheet of horn, which was about 11 cm long. We used a ruler to measure out the places where we would cut, to end up with five sheets of horn (each about 2.2 cm long). With a nail and the ruler, we marked a straight line across the surface of the horn at wherever we intended to cut it, to have a guiding line as we used the saw. We then set up our work station, with a peg firmly attached to the countertop, and a jeweler's saw ready to be fitted with a blade.
-
-20161201_Lores-Chavez-Kang_Imitation Jasper_00120161201_Lores-Chavez-Kang_Imitation Jasper_002
-
-We fitted the jeweler's saw with a blade with relatively fine teeth, as we anticipated that the horn would not be extremely difficult to cut through, and given how thin we had gotten it to be after planing. We then used the saw to cut straight across the large sheet of horn, a total of four times, to end up with five sheets of horn to use for our reconstruction. We used a large file to smooth out the cut edges of each rectangular sheet of horn.
-
-161201_Lores-Chavez-Kang_ImitationJasper - 3161201_Lores-Chavez-Kang_ImitationJasper - 6
-
-
-

Painting Horn (Medium: Linseed Oil)

-
-Name: Isabella Lores-Chavez and Charles Kang
-Date and Time:
-2016.12.1, 4:00 pm
-Location: Lab
-

Subject: Painting horn sheets (oil)

-
-We set up our station on a clear countertop in the lab. For mixing paint, we used two glass plates, two glass mullers, and two palette knives. For our pigments, we used ground verdigris (made 1.25.16, from 7% red wine vinegar) and madder (made by us in the lab in October). For this first trial of the actual reconstruction of the basic Imitation Jasper recipe, we used three of our rectangular sheets of horn and linseed oil (administered with a plastic dropper). To test the part of the recipe that suggests applying yarn to the painted horn, we cut three threads of red yarn (about 5 cm long) to have ready to press onto the horn sheets.
-
-First, we ground the verdigris to a finer powder using a porcelain mortar and pestle.
-
-161201_Lores-Chavez-Kang_ImitationJasper - 1220161201_Lores-Chavez-Kang_Imitation Jasper_009
-
-Then, on one glass plate, we mixed the ground verdigris with about 5 drops of linseed oil. We then used the muller and palette knife to grind the pigment well into the oil, to achieve a smooth green glaze. Using an oil brush, we painted one entire side of one rectangular sheet of horn. [make a note about the texture/imperfections of the horn; also about the handling of the oil paint]
-
-161201_Lores-Chavez-Kang_ImitationJasper - 13161201_Lores-Chavez-Kang_ImitationJasper - 14161201_Lores-Chavez-Kang_ImitationJasper - 1620161201_Lores-Chavez-Kang_Imitation Jasper_019
-
- When one side of the horn sheet was completely painted, we pressed one thread of red yarn onto the horn, testing to see whether it would stick. As we suspected, the yarn did not stick to the horn, at all. We tried a few variations on "applying" the yarn: we dipped it into the red paint and then dragged it across the surface of one half of the sheet, and we dipped it in paint and dabbed it onto the surface. None of the alternatives seemed to "marble" the painted surface; at times, frustratingly, the yarn merely removed much of the paint layer that we had just applied. We had to reapply the paint sometimes in order to have enough color on the surface of the horn to test the effects of the yarn.
-
-161201_Lores-Chavez-Kang_ImitationJasper - 1720161201_Lores-Chavez-Kang_Imitation Jasper_02820161201_Lores-Chavez-Kang_Imitation Jasper_02920161201_Lores-Chavez-Kang_Imitation Jasper_032
-
-Next, we ground madder in a mortar and pestle. Then, on the other glass plate, we mixed ground madder with about 6 drops of linseed oil. We used the muller and palette knife to grind the pigment well into the oil, to achieve a smooth red glaze. Then, using an oil brush, we painted one entire side of a second rectangular sheet of horn.
-
-20161201_Lores-Chavez-Kang_Imitation Jasper_03620161201_Lores-Chavez-Kang_Imitation Jasper_04120161201_Lores-Chavez-Kang_Imitation Jasper_04320161201_Lores-Chavez-Kang_Imitation Jasper_04420161201_Lores-Chavez-Kang_Imitation Jasper_04520161201_Lores-Chavez-Kang_Imitation Jasper_047
-
-With this painted sheet of horn, we again tried pressing one thread of red yarn onto the horn to see if it might stick. As with our attempt on the horn sheet painted green, the yarn did not stick. We tried the same variations on this sheet of horn as we had on the previous one, including dipping the yarn in paint and dragging it across the surface or dabbing it against the horn. We attempted these variations only on one half of the sheet, to preserve one half merely painted as a point of comparison.
-
-Finally, on the third sheet of horn, we used both oil brushes to paint alternating diagonal lines of red and green on one entire side of the sheet.
-
-20161201_Lores-Chavez-Kang_Imitation Jasper_04820161201_Lores-Chavez-Kang_Imitation Jasper_051
-
-Given that we knew from the previous two experiments that the yarn was unlikely to stick, we moved straight to trying the dragging method, dipping the red yarn (in a kind of mini mop shape) into the green paint and dragging it across one half of the horn. We didn't see a very interesting patterning effect from this technique, so we repainted that half of the horn (again, in alternating diagonal strokes of red and green). Then we dipped one end of one thread of yarn into the green paint and dragged the single strand across the surface of half of the sheet of horn, to attempt yet another technique of "applying" to the horn the yarn "tainted" with color.
-
-20161201_Lores-Chavez-Kang_Imitation Jasper_05020161201_Lores-Chavez-Kang_Imitation Jasper_053
-
-We set all three sheets of horn to dry on a ceramic plate in one of the fume hoods in the lab.
-
-20161201_Lores-Chavez-Kang_Imitation Jasper_055
-
-

Painting Horn (Medium: Spike Lavender Varnish)

-
-Name: Isabella Lores-Chavez, Naomi Rosenkranz, and Pamela Smith
-Date and Time:
-2016.12.8, 3:30 pm
-Location: Lab
-

Subject: Painting horn sheets (varnish)

-
-To paint our remaining two sheets of horn with spike lavender varnish, we set up station in the fume hood. We worked on newspaper, to avoid getting the varnish on the surface of fume hood. Using glass plates, mullers, and palette knives, we mixed the pigments with spike lavender varnish to make red and green varnish. We used a glass dropper to add varnish as needed to mix the ground pigments completely. We had strands of red yarn handy, to try applying them to the horn while the varnish was wet.
-20161208_Lores-Chavez-Kang_Imitation Jasper_001
-
-Using an unassigned brush with a wooden handle, we paint one entire side of one rectangular sheet of horn with the green varnish. Although it looked like a relatively loose liquid, the varnish was rather viscous and very sticky. While painting the horn, the varnish felt much more resistant to spreading than the oil paint had. As soon as we finished painting our fourth sheet of horn with green varnish, we applied a strand of red yarn to the surface (on one half of the sheet of horn). It certainly stuck to the horn much more than it had on the horn painted with oil, but it still did not completely stick. We left it as it was to dry, curious to see if once dry it might be more firmly adhered to the horn.
-20161208_Lores-Chavez-Kang_Imitation Jasper_00420161208_Lores-Chavez-Kang_Imitation Jasper_00620161208_Lores-Chavez-Kang_Imitation Jasper_01720161208_Lores-Chavez-Kang_Imitation Jasper_02520161208_Lores-Chavez-Kang_Imitation Jasper_031
-
-We used a second unassigned brush with a wooden handle to paint the entire side of the remaining sheet of horn with the red varnish. Again, the varnish felt sticky and resistant to spreading, despite its shiny liquid appearance. This time, to try another alternative to the yarn application, we used a chopstick to dip a strand of yarn directly into the spike lavender varnish, then immediately applying it to the sheet of horn (again, covering only half the sheet of horn). Soaked with varnish, the yarn seemed to stick much more to the horn. We used the glass dropper to wet it with a few more drops of varnish, to help attach it further.
-20161208_Lores-Chavez-Kang_Imitation Jasper_03420161208_Lores-Chavez-Kang_Imitation Jasper_04120161208_Lores-Chavez-Kang_Imitation Jasper_04620161208_Lores-Chavez-Kang_Imitation Jasper_04820161208_Lores-Chavez-Kang_Imitation Jasper_05120161208_Lores-Chavez-Kang_Imitation Jasper_054
-
-We left both samples of painted horn in the fume hood to dry.
-
-

Scratching, "Gilding," and Oiling Painted Horn

- Name: Isabella Lores-Chavez, Charles Kang, and Pamela Smith
-Date and Time:
-2016.12.12, 11:30 am
-Location: Lab
-

Subject: Scratching, gilding, and oiling horn (oil paint samples)

-
-With the sheets of oil-painted sheets of horn nearly dry, we decided it was time to test the part of the recipe that recommended scratching lines into the pained horn. We used a sharp metal tool to scrape oblique lines into the surface of the horn. This immediately removed the paint color, leaving fine lines in the bright green or red color of the horn. We scratched several lines, all diagonal, some crossing each other, to mimic the patterned appearance of jasper.
-
-161212_Kang-Lores-Chavez_Imitation Jasper - 1161212_Kang-Lores-Chavez_Imitation Jasper - 14161212_Kang-Lores-Chavez_Imitation Jasper - 20
-
-After we had scratched several lines into the horn, we decided to apply the transfer gold leaf while the paint was still a little wet. The process was very delicate, as the transfer gold leaf is sensitive to all movement around it, easily lifting off of the waxy paper on which it comes. At first we attempted to brush the gold leaf onto the horn, and had to look up how to use transfer gold leaf. We found out that we needed to press entire sections of the gold leaf onto the object for gilding. We pressed each sheet of horn carefully onto the square of transfer gold leaf, applying it to only one half of the horn (along its longest edge). We wanted to have one half of each sheet unembellished to compare the effect of the gold leaf. After pressing the horn onto the gold leaf, we turned the horn and the gold leaf over, setting the sheet of horn on the counter and rubbing the transfer gold leaf against it to ensure it would stick as much as possible to the horn. We then used a small brush to brush away the extra bits of transfer gold leaf that had not attached directly to the surface of the horn. Sometimes we could brush these small bits of gold leaf into the small gaps where the gold leaf had not stuck to the horn. There were parts of the horn that seemed too dry for the gold leaf to attach properly, so we determined that it would be best to apply the transfer gold leaf to the horn painted with varnish before the varnish had completely dried.
-
-20161212_Lores-Chavez-Kang_Imitation Jasper_00620161212_Lores-Chavez-Kang_Imitation Jasper_00920161212_Lores-Chavez-Kang_Imitation Jasper_01720161212_Lores-Chavez-Kang_Imitation Jasper_02320161212_Lores-Chavez-Kang_Imitation Jasper_02120161212_Lores-Chavez-Kang_Imitation Jasper_03120161212_Lores-Chavez-Kang_Imitation Jasper_037
-
-Finally, after gilding each sheet of horn, we set our three samples onto a structure we built out of chopsticks on a ceramic plate, to allow each sheet to lean with the gilded and painted side facing down so we could oil the unpainted side. We returned to the fume hood for this part, as the spike lavender oil is strong and inhalation of it should be avoided. We used an oil brush and a glass dropper to deliver a few drops at a time of spike lavender oil onto the brush. We then applied the oil to the unpainted side of each sheet of horn, using long downward strokes, and watched as the horn became immediately more translucent.
-
-161212_Kang-Lores-Chavez_Imitation Jasper - 33161212_Kang-Lores-Chavez_Imitation Jasper - 35161212_Kang-Lores-Chavez_Imitation Jasper - 42
-
-Name: Isabella Lores-Chavez, Charles Kang, and Pamela Smith
-Date and Time:
-2016.12.15, 1:00 pm
-Location: Lab
-

Subject: Scratching, gilding, and oiling horn (varnish samples)

-
-We returned to the horn to repeat the final steps of the process with our samples of horn painted with varnish. We found that the yarn on the sheet of horn painted with varnish (the yarn that had been dipped in varnish) had stuck pretty firmly to the surface of the horn, while the yarn on the sheet of horn painted with green varnish was still barely attached in a few places.
-
-20161215_Lores-Chavez-Kang_Imitation Jasper_007
-
-We used the same sharp metal tool to scrape the same set of oblique lines into the paint of the two remaining horn samples. We then applied the transfer gold leaf, this time leaving each sheet of horn on the counter and applying the gold leaf onto it, then rubbing the gold leaf to facilitate its sticking to the surface of the horn. We applied the gold leaf to about half of each sheet of horn, this time from the shorter end of the sheet. Again, we used a brush to get rid of any excess transfer gold leaf and to move small pieces of the gold leaf into any gaps on the surface of the horn. We found the gold leaf stuck a little more easily to the horn because the varnish was still wet.
-
-20161215_Lores-Chavez-Kang_Imitation Jasper_00120161215_Lores-Chavez-Kang_Imitation Jasper_01120161215_Lores-Chavez-Kang_Imitation Jasper_01320161215_Lores-Chavez-Kang_Imitation Jasper_02320161215_Lores-Chavez-Kang_Imitation Jasper_02820161215_Lores-Chavez-Kang_Imitation Jasper_033
-
-Finally, using a similar set-up as before, with chopsticks on a ceramic plate, we prepared an oiling station in the fume hood. We used an oil brush to apply spike lavender oil to the unpainted side of each sheet of horn, again watching the immediate effect the oil has on the translucence of the horn.
-
-20161215_Lores-Chavez-Kang_Imitation Jasper_032
-
-The sheet of horn painted with red varnish produced the most compelling and persuasive effect of patterned stone, through a combination of the lines scraped into it, the gold leaf backing (which highlighted the scraped lines and also brightened the red varnish), and the oiling that augments the translucence of the horn.
-
-20161215_Lores-Chavez-Kang_Imitation Jasper_034 + + + makingandknowing - Lores-Chavez & Kang - Annotation Imitating Raw Nature FA16 + + + + + +
+ + + Annotation Plans + + +
+ + + Fall 2016 + + +
+ + + Making & Knowing + + +
+
+ + + Partners + + : Isabella Lores-Chavez and Charles Kang + +
+
+ + + Annotation 1 + + : Imitating raw nature + +
+ + [Plans for our other annotation, on wax, can be found + + here + + ] + +
+
+ +

+ + + + + + Primary Recipes of Interest + + + +

+
+
    +
  • + + + Imitation Jasper (10r) + + +
    • +
+ + + Transcription + + +
+ + <id>p010r_1</id> + +
+ + <head><m>Jaspe</m> contrefaict</head> + +
+
+ + <ab>Ayes de la <m>corne</m> dequoy on faict les lanternes bien deliée &amp; dessoubs<lb/> + +
+ + fais la figure de ton <m>jaspe</m>, de <m>cornalines</m> &amp; aultres <m>pierres</m>,<lb/> + +
+ + qui sera ouvrage plus propre que dessus le <m>verre</m> qui est trop luisant.<lb/> + +
+ + Et la <m>corne</m> represente un lustre &amp; polyment gras co{mm}e le <m>jaspe</m>.</ab> + +
+
+ + <ab>Tu sçais co{mm}e avecq la raclure de ladicte <m>corne</m> les <m><pa>rose</pa></m>s se peuvent<lb/> + +
+ + imiter. Les <del>corne</del> couleurs pour ce <m>jaspe</m> veulent avoyr fonds avecq<lb/> + +
+ + la <m>tourmentine claire</m> ou vernis d<m>aspic</m>. <add>Et les couleurs mattes en corps<lb/> + +
+ + ni sont pas si propres, combien qu'elle soiect fort belles.</add><add>Il fault<lb/> + +
+ + <m>huiler</m> d'<m>huile d'aspic</m> le revers non painct.</add></ab> + +
+
+ + <ab><margin>top</margin> + +
+ + Le <m>verre</m> tanvre pour cest effect est fort beau.</ab> + +
+
+ + <ab><margin>left-top</margin> + +
+ + Tu en peulx incruster<lb/> + +
+ + des licts &amp; y peulx<lb/> + +
+ + sur les joinctures<lb/> + +
+ + jecter de la <m>limaille<lb/> + +
+ + de talc</m> ou d'<m>espingle</m><lb/> + +
+ + sur le <m>ciment</m><lb/> + +
+ + frais desdictes joinctures. Il les<lb/> + +
+ + fault joindre<lb/> + +
+ + avecq de la <m>gomme<lb/> + +
+ + armoniac</m><lb/> + +
+ + destrempée en<lb/> + +
+ + <m>vinaigre</m>. Pour<lb/> + +
+ + mieulx contrefaire<lb/> + +
+ + <m>jaspe</m> grumeleux,<lb/> + +
+ + aplique des <m>laines<lb/> + +
+ + a gros poil</m> tainctes<lb/> + +
+ + de diverses couleurs<lb/> + +
+ + &amp; entresmeslées.<lb/> + +
+ + Aprés que tu as<lb/> + +
+ + couche toutes les<lb/> + +
+ + couleurs, esgratigne<lb/> + +
+ + sur icelles des<lb/> + +
+ + lignes obliques,<lb/> + +
+ + puys couche<lb/> + +
+ + de l'<m>or</m> &amp;<m>argent</m><lb/> + +
+ + en foeille.<lb/> + +
+ + Si tu couches<lb/> + +
+ + sur la <m>corne</m><lb/> + +
+ + des couleurs de <m>tourmentine</m>,<lb/> + +
+ + donnes y un<lb/> + +
+ + fonds d'<m>argent</m><lb/> + +
+ + ou de <m>foeille</m><lb/> + +
+ + d'<m>estaing</m>. Tu peulx<lb/> + +
+ + aussy limer<lb/> + +
+ + de la <m>corne</m> &amp; la<lb/> + +
+ + mesler avecq <m>colle<lb/> + +
+ + forte</m>, &amp; la coucher<lb/> + +
+ + sur les joinctures<lb/> + +
+ + de la piece de<lb/> + +
+ + <m>corne</m>, puys lunir<lb/> + +
+ + avecq le <tl>rabot</tl>.</ab> + +
+
+ + + Translation + + +
+ + <id>p010r_1</id> + +
+ + <head>Imitation <m>jasper</m></head> + +
+
+ + <ab>Take <m>horn</m> as is used to make lanterns, quite thin, and underneath imitate your <m>jasper</m>, <m>cornaline</m>, and other <m>stones</m>. That will look more appropriate than doing it on glass, which is too shiny. And the <m>horn</m> gives a lustre and a fatty polish similar to <m>jasper</m>.</ab> + +
+
+ + <ab>You know how you can imitate <m><pa>rose</pa></m>s with scrapings of the said <m>horn</m>. The colors for this <m>jasper</m> need to have as a base clear <m>turpentine</m> or <m>spike lavender</m> varnish. And matte, opaque colours are not appropriate, no matter how fine they are. You have to <m>oil</m> the unpainted underside with <m>spike lavender oil</m>.</ab> + +
+
+ + <ab><margin>top</margin> + +
+ + Thin <m>glass</m> looks very fine for this effect</ab> + +
+
+ + <ab><margin>left-top</margin> + +
+ + You can inlay beds with it, and on the joints you can throw <m>talc</m> or <m>metal filings</m> on the fresh cement of the said joints. You have to bond them with <m>gum amoniacum</m> soaked in <m>vinegar</m>. To better imitate <m>marbled jasper</m>, apply heavy <m>yarn</m> dyed various colors and intermingled. After applying all the colors, scrape oblique lines into them then apply <m>gold</m> and <m>silver</m> leaves. If you apply colors made of <m>turpentine</m> on the <m>horn</m>, give it a backing of <m>silver</m> or of <m>tin</m> leaf<m>.</m> You can also file <m>horn</m> and mix it with strong <m>glue</m> and apply it to the joints of the <m>horn</m> piece and finish with a <tl>joiner's plane</tl>.</ab> + +
+
+
    +
  • + + Recipe for coloring all wood (75v-76r) + +
    • +
+ + + Transcription + + +
+ + <id>p076r_1</id> + +
+ + <head>Pour faire <m>boys</m> verd</head> + +
+
+ + <ab> + +
+
+ + Fault prandre une carte de <m>vinaigre blanc</m> & une once<lb/> + +
+ + de <m>verd</m> & une once d’<m>alun de glace</m>, tout meslé ensemble et<lb/> + +
+ + metrés vos matieres en ung pot <m>plombé</m> dessus le foeu sans<lb/> + +
+ + prandre air, & puys mectre le pot en ung <m>fumier</m> l’espace de<lb/> + +
+ + quinze jours, et quand il sera hors vous ferés bouillir vos<lb/> + +
+ + matieres l’espace de trois heures.</ab> + +
+
+ + </div> + +
+
+ + <div> + +
+ + <id>p076r_2</id> + +
+ + <head>Pour faire <m>boys</m> rouge</head> + +
+
+ + <ab> + +
+
+ + Prenés une carte d’<m>urine vieilhe</m> et trois onces de <m>garan<corr>c</corr>e</m><lb/> + +
+ + & une once d’<m>alung de glace</m>, et metrés le tout dans v{ost}re pot,<lb/> + +
+ + & faictes comme du verd.</ab> + +
+
+ + + Translation + + +
+ + <id>p076r_1</id> + +
+ + <head>Making <m>Wood</m> Green</head> + +
+
+ + <ab> + +
+ + Take one quart of <m>white vinegar</m>, one ounce of green, and one ounce of <m>rock alum</m>. Mix them together and pour all your ingredients into a <m>leaded</m> pot over fire without taking any air. Then put your pot in <m>manure</m> for 15 days, after which time remove and boil your materials for three hours.</ab> + +
+ + </div> + +
+
+ + <div> + +
+ + <id>p076r_2</id> + +
+ + <head>Making <m>Wood</m> Red</head> + +
+
+ + <ab> + +
+ + Take one quart of <m>old urine</m>, three ounces of <m>madder</m>, and one ounce of <m>rock alum</m>, put all of the ingredients into your pot. Then follow the previously described green technique.</ab> + +
+
    +
  • + + Imitation Coral (3r) + +
    • +
  • + + Roses (10r) + +
    • +
  • + + Saffron (38r_2) + +
    • +
  • + + Sapphire (38r_3) + +
    • +
  • + + Making Imitation Diamonds (138v) + +
    • +
+
+ + + + Potentially Relevant Recipes + + + +
+
    +
  • + + Paint realistically (65v) + +
    • +
  • + + Sable mineral (88v) + +
    • +
  • + + To paint a realistic portrait (100r) + +
    • +
  • + + Grottos (118r) + +
    • +
  • + + Reddening lively crayfishes (130r) + +
    • +
  • + + Molding a rat (152r) + +
    • +
+
+

+ + + + + + Preliminary Outline + + + +

+
+

+ + + + + 1. Areas of focus for annotation + + +

+
+ + The main focus of this annotation will be to investigate the various ways the author-practitioner articulates the imitation of raw natural materials and provides guidelines for mimetically reproducing and staging a manmade double for a natural object or material. + +
+
+ + a. This annotation will focus on reproducing natural materials that were prized by early modern collectors, thinkers, and artists in their natural form (with little to no human intervention or transformation of the material). The annotation will pivot around the recipe for Imitation Jasper as the primary case study around which discussions of 1) the terms used for imitating nature and 2) the function of imitated raw materials will arise. + +
+ + To limit the scope, this annotation will not go into imitation gems (investigated thoroughly in previous lab seminars) or life-casts (also previously researched in good measure). + +
+
+ + b. Of interest will be the actual techniques for reproduction; the strategies for presentation and display that could augment the verisimilitude of the reproduced material; and the approaches towards understanding the original material in the process of reproducing it. + +
+
+ + c. The most important kinds of terms to look for within the manuscript are those associated with the idea of the natural or the mirror of the natural. Descriptions of lifelikeness or proximity to "the natural" will be closely considered when referring to products that could mimetically stand in for an unworked or raw natural material/object. + +
+
    +
  • + + Terms will be studied and classified per their individual use. We will also analyze any notable instances of two or more terms used in conjuction in a recipe (or even in adjoining recipes). + +
    • +
  • + + Key terms associated with imitation of natural materials: + +
      +
    • + + Naturel / naturelle / nature + +
      • +
    • + + Vray / vrais + +
      • +
    • + + Contrefaict / contrefaire + +
      • +
    • + + Artifice / artificiel[le] + +
      • +
    • + + Selon + +
      • +
    • + + Imitation / imiter + +
      • +
    • + + Comme + +
      • +
    • + + Effe[c]t + +
      • +
    • + + [Possibly] Approch[e] + +
      • +
    +
    • +
+
+ + d. Historical question(s): how were imitations of natural materials produced in early modern Europe? What constituted a “convincing” imitation of a "raw" material? What was the status of imitations of natural materials within collections of objects, and within epistemological projects in general? + +
+
    +
  • + + What is the purpose of this imitation? To delight? To deceive? To possess [to substitute possession]? + +
    • +
  • + + The aims of imitating life and lifelikeness could be an expression of what is done in the workshop on a daily basis: attempting, by material transformations, to push materials to imitate another material. + +
    • +
  • + + The hand of the craftsman—human artifice—imitates the artifice of nature with the aim of effacing as much as possible that human artifice. Nevertheless, we must consider how the kunstkammer ultimately does rejoice in the work of the human hand—but often in as much as it resembles seamlessly nature's artifice. + +
    • +
  • + + This annotation will engage with what Marjolijn Bol calls "material mimesis," which she understands as "the phenomenon where one material substance is visually substituted by another" (See the Universiteit van Amsterdam's + + + http://www.uva.nl/over-de-uva/organisatie/medewerkers/content/b/o/m.a.h.bol/m.a.h.bol.html + + ). This annotation will take into account how that visual substitution coincides with a physical object in the space of both the workshop and the collection/cabinet of curiosity. +
    • +
+
+

+ + + + + 2. Materials + + +

+
+ + a. For this annotation, the primary area of research will be the language used to describe mimetic imitations of nature, and the materials or objects from nature that were considered available for imitating or counterfeiting. + +
+
+ + b. We will reconstruct the manuscript's recipe for Imitation Jasper, which was previously begun but not completed. Meanwhile, some of the products in question, associated with some of the recipes in the manuscript, have already been recreated in previous lab seminars. This annotation will draw upon insights from previous reconstructions in the lab. + +
+
+ + c. Where is jasper found in the modern world and how is it used? How are raw natural materials displayed in modern "collections"? + +
+
+ + d. + + Safety and workflow for Imitation Jasper + + : + +
+
    +
  • + + We could consider working from the painted horn samples that are already in the lab, from the reconstruction done by Ana Estrades and Donna Bilak. We could also start from scratch, which would require getting the horn cut thinly again. + +
    • +
  • + + Materials: + +
      +
    • + + Horn (water buffalo from India, 5-6mm thick) - 2 sheets available + +
      • +
    • + + Clear turpentine + +
        +
      • + + Could also use spike lavender varnish (in lab, made by students in previous lab seminars) + +
        • +
      +
      • +
    • + + Spike lavender oil - available, either from Chelsea Studios (10 mL) or Kremer (250 mL) + +
      • +
    • + + Yarn - 100% wool, undyed, 10 grams available from Catskills Merino Sheep + +
        +
      • + + To be dyed at least two different colors + +
        • +
      • + + Pigments for dyeing yarn (red madder, weld) + +
        • +
      +
      • +
    • + + Pigments to be mixed with clear turpentine and/or lavender varnish + +
      • +
    • + Gold leaf - 30 leaves available from Mona Lisa Art Products +
      • +
    • + Silver leaf - 14 leaves available from GLF Pure Genuine Silfer Argent Pur +
      • +
    • + Distilled water for dyeing yarn +
      • +
    • + Some kind of adhesive for applying yarn to horn—animal glue? +
      • +
    +
    • +
  • + + Necessary lab equipment: + +
      +
    • + Ceramic plates +
      • +
    • + Beakers +
      • +
    • + Hotplate +
      • +
    • + Muller and palette knife +
      • +
    • + Metal scraping tool +
      • +
    • + PPE +
        +
      • + Lab coat +
        • +
      • + Nitrile gloves +
        • +
      • + Safety glasses +
        • +
      +
      • +
    +
    • +
  • + See Safety and Workflow page for safety and hazard considerations, as well as waste management. +
    • +
+
+

+ + + + + 3. Manuscript research + + +

+
+ + a. There are several recipes relevant to the question of imitating or staging life. So far, they may be broadly entered into two categories: 1) recommendations for creating a “lifelike” painting or portrait, and 2) instructions for transforming a material, through the addition of some kind of color, into a material found in nature, or at least conceivably found in nature (such as the wood of several colors). + +
+
+ + b. Relation of the recipes to one another will primarily be based on 1) how the terms relating to lifelikeness are used in each recipe, and 2) the natural material selected for imitation. + +
+
    +
  • + Interpretive questions based on manuscript terminology: +
      +
    • + What seems to be the aim of imitation in the manuscript? +
      • +
    • + Is there, in the author-practitioner's terms, a distinction between making imitative objects and appreciating them? +
      • +
    • + Do the processes described by the author-practitioner seek to make human artifice visible in order to celebrate it? Or do these processes seek to obscure the human hand, to make the material seem like the raw natural "original"? +
      • +
    +
    • +
+
+

+ + + + + 4. Historical research + + +

+
+ + a. Recipe genealogy: + +
+
    +
  • + Does the recipe for imitating jasper appear in contemporary sources? What about the recipe for dying wood? +
      +
    • + Consult and refer to David McClure's initial work on the manuscript recipe for dying wood for some of the historical research on this question. +
      • +
    • + Consult and refer to Ana Estrades's annotation on imitation jasper for uses of jasper in early modern period (especially any based on identifiable recipes in early modern texts). +
      • +
    +
    • +
  • + + These recipes don't seem to have many examples of them in writing. Does this mean that the author-practitioner was making these things up as he put together this manuscript, or are these recipes evidence of firsthand seeing/hearing and maybe even use? + +
    • +
+
+ + b. Of primary interest will be sources contemporaneous to the manuscript where issues of verisimilitude and lifelikeness appear in relation to manufactured objects meant to look like raw natural materials. We will search these contemporaneous sources for uses of the terms that appear in the manuscript to describe the lifelike or the imitation of natural materials, and compare usages. + +
+
    +
  • + Samuel Quiccheberg’s treatise on collections will be closely considered for comparative usage of terms and for an overview of how some of these imitated materials might have been classified in Kunstkammer collections. +
    • +
  • + We will also look at Piemontese's Book of Secrets to find out how he did or did not use the terms preferred by the author-practitioner to describe processes of imitating raw natural materials. We will do the same with Cennino Cennini's + + Libro dell'arte + + . +
    • +
+
+ + c. Historical background: secondary sources. + +
+
    +
  • + Amico, Leonard N. "Bernard Palissy and 'Saint-Porchaire' Ceramics." + + + Saint-Porchaire Ceramics + + + + . Edited by Daphne Barbour and Shelley Surman. Washington, D.C.: National Gallery of Art, 1996. + +
    • +
  • + Benedict, Barbara M. + + Curiosity: A Cultural History of Early Modern Inquiry + + . Chicago: University of Chicago Press, 2001. +
    • +
  • + Bol, Marjolijn, Veni application. +
    • +
  • + Bolzoni, Lina. + + The Gallery of Memory: Literary and Iconographic Models in the Age of the Printing Press + + . Translated by Jeremy Parzen. Toronto: University of Toronto Press, 2001. +
    • +
  • + Buettner, Brigitte. "Precious stones, mineral beings: performative materiality in fifteenth-century northern art." + + The Matter of Art: Materials, Practices, Cultural Logics, c. 1250-1750 + + . Edited by Christy Anderson, Anne Dunlop, and Pamela H. Smith. Manchester: Manchester University Press, 2015. +
    • +
  • + Cuneo, Pia F., ed. + + Animals and Early Modern Identity + + . Burlington: Ashgate, 2014. +
    • +
  • + Ebert-Schifferer, Sybille. + + + Still Life: A + + + + + History + + + + . Translated by Russell Stockman. New York: Abrams, 1999. + +
    • +
  • + + Elsner, John and Roger Cardinal. + + The Cultures of Collecting + + . London: Reaktion Books, 1994. + +
    • +
  • + + Findlen, Paula. + + Possessing Nature: Museums, Collecting, and Scientific Culture in Early Modern Italy + + . Berkeley: University of California Press, 1994. + +
    • +
  • + + Gerritsen, Anne and Giorgio Riello. + + Writing Material Culture History + + . London: Bloomsbury Academic, 2015. + +
    • +
  • + + Gregory, Sharon and Sally Anne Hickson. + + Inganno—the Art of Deception: Imitation, Reception, and Deceit in Early Modern Art + + . Burlington: Ashgate, 2012. + +
    • +
  • + Hanawalt, Barbara A. and Lisa J. Kiser, eds. + + + Engaging with Nature: Essays on the Natural World in Medieval and Early Modern Europe. + + + + Notre Dame: University of Notre Dame, 2008. + +
    • +
  • + Klein, Ursula and E. C. Spary. + + Materials and Expertise in Early Modern Europe: Between Market and Laboratory + + . Chicago: University of Chicago Press, 2009. +
    • +
  • + Kusukawa. + + Picturing the Book of Nature: Image, Text, and Argument in Sixteenth-Century Human Anatomy and Medical Botany + + . Chicago: University of Chicago Press, 2011. +
    • +
  • + Long, Pamela O. + + Artisan/Practitioners and the Rise of the New Sciences, 1400-1600 + + . Corvallis: Oregon State University Press, 2011. +
    • +
  • + Long, Pamela O. + + Openness, Secrecy, Authorship: Technical Arts and the Culture of Knowledge from Antiquity to the Renaissance + + . Baltimore: Johns Hopkins University Press, 2001. +
    • +
  • + Parshall, Peter. “Imago Contrafacta: Images and Facts in the Northern Renaissance.” Art History, 16 (1993): 554-579. +
    • +
  • + Scheicher, Elisabeth et al. + + Die Kunstkammer + + . Vienna: Kunsthistoriches Museum, 1977. +
    • +
  • + Scheicher, Elisabeth. "The Collection of Archduke Ferdinand II at Schloss Ambras." + + The Origin of Museums: The Cabinet of Curiosities in Sixteenth and Seventeenth-Century Europe + + , edited by Oliver Impey and Arthur MacGregor. Oxford: Clarendon Press, 1985. +
    • +
  • + Smith, Pamela H. and Paula Findlen. + + Merchants and Marvels: Commerce, Science, and Art in Early Modern Europe + + . New York: Routledge, 2002. +
    • +
  • + Smith, Pamela H. + + The Body of the Artisan: Art and Experience in the Scientific Revolution + + . Chicago: University of Chicago Press, 2004. +
    • +
  • + Smith, Pamela H. and Benjamin Schmidt. + + Making Knowledge in Early Modern Europe: Practices, Objects, and Texts, 1400-1800 + + . Chicago: University of Chicago Press, 2007. +
    • +
  • + Swan, Claudia. + + Art, Science, and Witchcraft in Early Modern Holland: Jacques de Gheyn II (1565-1629) + + . New York: Cambridge University Press, 2005. +
    • +
  • + Swann, Marjorie. + + + Curiosities and Texts: The Culture of Collecting in Early Modern England + + . Philadelphia: University of Pennsylvania Press, 2001. + +
    • +
  • + Tilley, Christopher, Webb Keane, et al. + + Handbook of Material Culture + + . London: SAGE, 2006. +
    • +
+
+ + Previous annotations: + +
+ + "Imitation Jasper" by Ana Estrades + +
+ + "Imitation Coral" by Alessandra Chessa + +
+ + "Casting a Rose" by Giulia Chiostrini + +
+ + "Too Thin Things" by Shiye Fu and Zhiqi Zhang + +
+
+ FROM PHS: David McClure annotation on dyeing wood + + here + +
+ For material mimesis, see Kremnitzer and Shah annotations on imitation gems +
+
+

+ + + + + 5. Object research + + +

+
+ + a. Comparative material in paintings? (Still life, primarily, as well as representations of kunstkammern and princely collections) + +
+
    +
  • + + + Consider + + verisimilitude in painting vs. making viewer think that an object comes directly from natural world. + +
    • +
+
+ + b. Museum objects, either themselves an imitation of some sort or with an imitation incorporated. + +
+
    +
  • + + Intarsia: a technique that benefits from the multiple colors of wood that exist in nature, but that may also look to imitations of colored wood as sources for creating a more perfect illusion of three-dimensional [cultural, social] space. + +
    • +
+
+

+ + + + + Reconstruction Field Notes + + +

+

+ + + + Dyeing Yarn + +

+
+ + + Name: + + + + Isabella Lores-Chavez and Naomi Rosenkranz + +
+ + + Date and Time: + + +
+ + + 2016.11.18, 12:30 pm + + +
+ + + Location: Lab + + +
+

+ + + + + Subject: Preparing wool and pigments for dyeing + + +

+
+ The recipe for Imitation Jasper (10r) mentions using "gros laines a gros poil tainctes de diverses couleurs" to create a better imitation of jasper using painted bovine horn. To try this part of the recipe, we decided to dye sheep's wool with two different pigments. Consulting Jo Kirby's experiments on dyeing textiles, we determined that given our time constraints, we could most feasibly use madder (to dye yarn red) and weld (to dye yarn yellow), both organic pigments which we already had in the lab. +
+
+ Because the sheets of horn we would work with for the Imitation Jasper reconstruction were not very large, we determined we would not need much yarn for our attempts to lay it onto the horn. We measured out about a fistful of wool (100% undyed sheep's wool) to have plenty to work with (more than what we anticipated using in the reconstruction). This turned out to be 6.2 grams of wool. Because we would be primarily working with red paint for the reconstruction (with the intention of imitating the abundant, naturally-occurring red jasper), we decided to make more red yarn than yellow ran. We made two bundles of wood: one 4 g bundle to dye red and one 2.2 g bundle to dye yellow. +
+
+ We made a conversion table to track the ratios we would need of wool to water to potash alum, the mordant we decided to use to prepare the yarn for dyeing. We already had alum in the lab, and according to Kirby, potash alum was a common mordant in the medieval and the early modern period. It is also the kind of mordant that doesn't significantly alter the color of the pigment, and it ensures a relatively lightfast dye to the textile. +
+
+ For the process of soaking the wool in the mordant bath, we used: +
+
    +
  • + 6.2 g of wool (in two bundles) +
    • +
  • + 1.2 g of potash alum +
    • +
  • + 310 mL of water +
    • +
+
+ + 20161118_Lores-Chavez-Kang_Dyeing Yarn_004 + +
+
+ First, we made a solution of 1.2 g of potash alum in 310 mL of water in a beaker. We heated the solution on a hot plate until it hit 40 degrees Celsius (until the salt had dissolved). Then we added the 6.2 g of wool and heated the mordant bath to 90 degrees Celsius for one hour, closely monitoring the temperature the entire time to keep it at 90 degrees Celsius. +
+
+ + 20161118_Lores-Chavez-Kang_Dyeing Yarn_001 + +
+
+ After an hour, we took the wool out of the mordant bath. We rinsed it very carefully first with lukewarm water (a combination of water heated in a water boiler and cold water from the tap), and then with cold water from the tap. To avoid causing the wool to felt, which happens as a result of thermal shock, we placed the wool bundles in a colander in a bowl and poured water into the bowl along the periphery of the bowl, allowing water to rise slowly into the colander and avoiding putting the wool in direct contact with the poured water. We did a total of six rinses for both wool bundles. We then put the two bundles together in a mason jar with distilled water, to keep them wet until we were ready to put them in dye baths. +
+
+ Following Jo Kirby's recipes, we prepared the pigments to be used for the dye baths. We put 8 grams of ground madder onto a piece of polyester netting and tied it up to create a small bag, like a tea bag, to drop into the dye bath for red dye. For yellow dye, we picked out small pieces of weld and measured a total of 2.2 grams of weld, gathered in a piece of polyester netting which we then also tied into a bag. We measured out 400 mL of distilled water for the madder and 220 mL of distilled water for the weld into two separate jars. We then dropped each polyester netting bag of pigment into its respective jar, to allow each pigment to soak in the water overnight. +
+
+ + 20161118_Lores-Chavez-Kang_Dyeing Yarn_003 + + + 20161118_Lores-Chavez-Kang_Dyeing Yarn_007 + +
+
+ + + Name: + + + + Isabella Lores-Chavez and Charles Kang + +
+ + + Date and Time: + + +
+ + + 2016.11.21, 1:00 pm + + +
+ + + Location: Lab + + +
+

+ + + + + Subject: Dyeing wool + + +

+
+ With the mordanted bundles of wood ready for dyeing, we prepared our two dye baths. We transferred our polyester netting bags soaking in water from the jars in which we'd left them to 500 mL beakers. We put each beaker on a hot plate, with each polyester bag still in the red and yellow solutions respectively. We then heated each solution to 37 degrees Celsius and let the dye extract at that temperature for 30 minutes. After 30 minutes, we removed each polyester netting bag, wringing each out to allow all excess liquid to drop back into each beaker. We then raised the temperature to 70 degrees Celsius. +
+ + 20161121_Lores-Chavez-Kang_Dyeing Yarn_002 + + + 20161121_Lores-Chavez-Kang_Dyeing Yarn_005 + +
+
+ With the solution at 70 degrees Celsius, we added the bundles of wool to each beaker: the 4 g bundle to the madder dye bath and the 2.2 g bundle to the weld dye bath. We dyed the wool for 30 minutes at about 70 degrees Celsius, closely monitoring and maintaining the temperature as much as possible and stirring the solution occasionally. +
+
+ + 20161121_Lores-Chavez-Kang_Dyeing Yarn_007 + + + 161121_Kang-Lores-Chavez_Dyeing Yarn_006 + +
+
+ After 30 minutes, we removed the beakers from the hot plates. We then washed each bundle of dyed wool using the same technique we used after the mordant bath, to avoid causing the wool to felt. We rinsed each bundle of dyed wool until the wash came out clear. Both bundles of yarn came out of the dye baths very brightly colored, in a much more vibrant red and yellow than we could have ever expected! +
+
+ + 161121_Kang-Lores-Chavez_Dyeing Yarn_008 + + + 161121_Kang-Lores-Chavez_Dyeing Yarn_009 + + + 161121_Kang-Lores-Chavez_Dyeing Yarn_010 + +
+
+ We set each bundle to dry on paper towels on two ceramic plates. +
+ + 161121_Kang-Lores-Chavez_Dyeing Yarn_011 + + + 161121_Kang-Lores-Chavez_Dyeing Yarn_012 + +
+
+

+ + + + Planing and Sawing Horn + +

+
+ + + Name: + + + + Isabella Lores-Chavez and Donna Bilak + +
+ + + Date and Time: + + +
+ + + 2016.11.30, 1:30 pm + + +
+ + + Location: MakerSpace, Columbia University + + +
+

+ + + + + Subject: Planing horn + + +

+
+ Using a carpenter's workbench at the MakerSpace at Columbia University, we secured our sheet of horn (about 5 x 11 cm, and about 5 mm thick) tightly between two metal pegs. We then used a small planer to shave off layers of the horn, little by little, to make it thinner. The planer was at times difficult to use, as the blade of the planer didn't always catch the surface of the horn. Sometimes, on the other hand, it shaved off large scrapings at once. It took real physical effort to move the plane over and over across the surface of the horn to shave the surface as evenly as possible. +
+
+ + 20161130_Lores-Chavez-Kang_Imitation Jasper_010 + + + 20161130_Lores-Chavez-Kang_Imitation Jasper_007 + +
+
+ Once we had the horn evenly at about the thickness we wanted (about 3 mm thick), we used two different kinds of sandpaper (rough and fine) to smooth down the horn, as there some places where the surface was raised but not fully cut by the blade of the planer. We bent each piece of sandpaper around two or three fingers and then, with a circular rubbing action, we sanded down the surface of the horn. We could also use the sandpaper to thin the horn further in a few places where it was of an uneven thickness. Over the course of an hour total, we brought it down to about half the thickness we started with. +
+
+ + + Name: + + + + Isabella Lores-Chavez, Charles Kang, and Donna Bilak + +
+ + + Date and Time: + + +
+ + + 2016.12.01, 3:15 pm + + +
+ + + Location: Lab + + +
+

+ + + + + Subject: Sawing horn + + +

+
+ + With the horn down to the thickness we wanted, we needed to cut it into several pieces in order to have multiple sheets of horn on which to test the various recommendations for imitating jasper in fol. 10r. We decided to use a jeweler's saw in the lab to accomplish this. First, we used a ruler to measure the sheet of horn, which was about 11 cm long. We used a ruler to measure out the places where we would cut, to end up with five sheets of horn (each about 2.2 cm long). With a nail and the ruler, we marked a straight line across the surface of the horn at wherever we intended to cut it, to have a guiding line as we used the saw. We then set up our work station, with a peg firmly attached to the countertop, and a jeweler's saw ready to be fitted with a blade. + +
+
+ + 20161201_Lores-Chavez-Kang_Imitation Jasper_001 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_002 + +
+
+ We fitted the jeweler's saw with a blade with relatively fine teeth, as we anticipated that the horn would not be extremely difficult to cut through, and given how thin we had gotten it to be after planing. We then used the saw to cut straight across the large sheet of horn, a total of four times, to end up with five sheets of horn to use for our reconstruction. We used a large file to smooth out the cut edges of each rectangular sheet of horn. +
+
+ + 161201_Lores-Chavez-Kang_ImitationJasper - 3 + + + 161201_Lores-Chavez-Kang_ImitationJasper - 6 + +
+
+
+

+ + + + Painting Horn (Medium: Linseed Oil) + +

+
+ + + Name: + + + + Isabella Lores-Chavez and Charles Kang + +
+ + + Date and Time: + + +
+ + + 2016.12.1, 4:00 pm + + +
+ + + Location: Lab + + +
+

+ + + + + Subject: Painting horn sheets (oil) + + +

+
+ + We set up our station on a clear countertop in the lab. For mixing paint, we used two glass plates, two glass mullers, and two palette knives. For our pigments, we used ground verdigris (made 1.25.16, from 7% red wine vinegar) and madder (made by us in the lab in October). For this first trial of the actual reconstruction of the basic Imitation Jasper recipe, we used three of our rectangular sheets of horn and linseed oil (administered with a plastic dropper). To test the part of the recipe that suggests applying yarn to the painted horn, we cut three threads of red yarn (about 5 cm long) to have ready to press onto the horn sheets. + +
+
+ + First, we ground the verdigris to a finer powder using a porcelain mortar and pestle. + +
+
+ + + 161201_Lores-Chavez-Kang_ImitationJasper - 12 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_009 + + +
+
+ + Then, on one glass plate, we mixed the ground verdigris with about 5 drops of linseed oil. We then used the muller and palette knife to grind the pigment well into the oil, to achieve a smooth green glaze. Using an oil brush, we painted one entire side of one rectangular sheet of horn. [make a note about the texture/imperfections of the horn; also about the handling of the oil paint] + +
+
+ + + 161201_Lores-Chavez-Kang_ImitationJasper - 13 + + + 161201_Lores-Chavez-Kang_ImitationJasper - 14 + + + 161201_Lores-Chavez-Kang_ImitationJasper - 16 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_019 + + +
+
+ + When one side of the horn sheet was completely painted, we pressed one thread of red yarn onto the horn, testing to see whether it would stick. As we suspected, the yarn did not stick to the horn, at all. We tried a few variations on "applying" the yarn: we dipped it into the red paint and then dragged it across the surface of one half of the sheet, and we dipped it in paint and dabbed it onto the surface. None of the alternatives seemed to "marble" the painted surface; at times, frustratingly, the yarn merely removed much of the paint layer that we had just applied. We had to reapply the paint sometimes in order to have enough color on the surface of the horn to test the effects of the yarn. + +
+
+ + + 161201_Lores-Chavez-Kang_ImitationJasper - 17 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_028 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_029 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_032 + + +
+
+ + Next, we ground madder in a mortar and pestle. Then, on the other glass plate, we mixed ground madder with about 6 drops of linseed oil. We used the muller and palette knife to grind the pigment well into the oil, to achieve a smooth red glaze. Then, using an oil brush, we painted one entire side of a second rectangular sheet of horn. + +
+
+ + 20161201_Lores-Chavez-Kang_Imitation Jasper_036 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_041 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_043 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_044 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_045 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_047 + +
+
+ + With this painted sheet of horn, we again tried pressing one thread of red yarn onto the horn to see if it might stick. As with our attempt on the horn sheet painted green, the yarn did not stick. We tried the same variations on this sheet of horn as we had on the previous one, including dipping the yarn in paint and dragging it across the surface or dabbing it against the horn. We attempted these variations only on one half of the sheet, to preserve one half merely painted as a point of comparison. + +
+
+ + Finally, on the third sheet of horn, we used both oil brushes to paint alternating diagonal lines of red and green on one entire side of the sheet. + +
+
+ + + 20161201_Lores-Chavez-Kang_Imitation Jasper_048 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_051 + + +
+
+ + Given that we knew from the previous two experiments that the yarn was unlikely to stick, we moved straight to trying the dragging method, dipping the red yarn (in a kind of mini mop shape) into the green paint and dragging it across one half of the horn. We didn't see a very interesting patterning effect from this technique, so we repainted that half of the horn (again, in alternating diagonal strokes of red and green). Then we dipped one end of one thread of yarn into the green paint and dragged the single strand across the surface of half of the sheet of horn, to attempt yet another technique of "applying" to the horn the yarn "tainted" with color. + +
+
+ + 20161201_Lores-Chavez-Kang_Imitation Jasper_050 + + + 20161201_Lores-Chavez-Kang_Imitation Jasper_053 + +
+
+ We set all three sheets of horn to dry on a ceramic plate in one of the fume hoods in the lab. +
+
+ + 20161201_Lores-Chavez-Kang_Imitation Jasper_055 + +
+
+

+ + + + Painting Horn (Medium: Spike Lavender Varnish) + +

+
+ + + Name: + + + + Isabella Lores-Chavez, Naomi Rosenkranz, and Pamela Smith + +
+ + + Date and Time: + + +
+ + + 2016.12.8, 3:30 pm + + +
+ + + Location: Lab + + +
+

+ + + + + Subject: Painting horn sheets (varnish) + + +

+
+ + T + + + o paint our remaining two sheets of horn with spike lavender varnish, we set up station in the fume hood. We worked on newspaper, to avoid getting the varnish on the surface of fume hood. Using glass plates, mullers, and palette knives, we mixed the pigments with spike lavender varnish to make red and green varnish. We used a glass dropper to add varnish as needed to mix the ground pigments completely. We had strands of red yarn handy, to try applying them to the horn while the varnish was wet. + +
+ + 20161208_Lores-Chavez-Kang_Imitation Jasper_001 + +
+
+ + Using an unassigned brush with a wooden handle, we paint one entire side of one rectangular sheet of horn with the green varnish. Although it looked like a relatively loose liquid, the varnish was rather viscous and very sticky. While painting the horn, the varnish felt much more resistant to spreading than the oil paint had. As soon as we finished painting our fourth sheet of horn with green varnish, we applied a strand of red yarn to the surface (on one half of the sheet of horn). It certainly stuck to the horn much more than it had on the horn painted with oil, but it still did not completely stick. We left it as it was to dry, curious to see if once dry it might be more firmly adhered to the horn. + +
+ + 20161208_Lores-Chavez-Kang_Imitation Jasper_004 + + + 20161208_Lores-Chavez-Kang_Imitation Jasper_006 + + + 20161208_Lores-Chavez-Kang_Imitation Jasper_017 + + + 20161208_Lores-Chavez-Kang_Imitation Jasper_025 + + + 20161208_Lores-Chavez-Kang_Imitation Jasper_031 + +
+
+ + We used a second unassigned brush with a wooden handle to paint the entire side of the remaining sheet of horn with the red varnish. Again, the varnish felt sticky and resistant to spreading, despite its shiny liquid appearance. This time, to try another alternative to the yarn application, we used a chopstick to dip a strand of yarn directly into the spike lavender varnish, then immediately applying it to the sheet of horn (again, covering only half the sheet of horn). Soaked with varnish, the yarn seemed to stick much more to the horn. We used the glass dropper to wet it with a few more drops of varnish, to help attach it further. + +
+ + 20161208_Lores-Chavez-Kang_Imitation Jasper_034 + + + 20161208_Lores-Chavez-Kang_Imitation Jasper_041 + + + 20161208_Lores-Chavez-Kang_Imitation Jasper_046 + + + 20161208_Lores-Chavez-Kang_Imitation Jasper_048 + + + 20161208_Lores-Chavez-Kang_Imitation Jasper_051 + + + 20161208_Lores-Chavez-Kang_Imitation Jasper_054 + +
+
+ + We left both samples of painted horn in the fume hood to dry. + +
+
+

+ + + + Scratching, "Gilding," and Oiling Painted Horn + +

+ + + Name: + + + + Isabella Lores-Chavez, Charles Kang, and Pamela Smith + +
+ + + Date and Time: + + +
+ + + 2016.12.12, 11:30 am + + +
+ + + Location: Lab + + +
+

+ + + + + Subject: Scratching, gilding, and oiling horn (oil paint samples) + + +

+
+ With the sheets of oil-painted sheets of horn nearly dry, we decided it was time to test the part of the recipe that recommended scratching lines into the pained horn. We used a sharp metal tool to scrape oblique lines into the surface of the horn. This immediately removed the paint color, leaving fine lines in the bright green or red color of the horn. We scratched several lines, all diagonal, some crossing each other, to mimic the patterned appearance of jasper. +
+
+ + 161212_Kang-Lores-Chavez_Imitation Jasper - 1 + + + 161212_Kang-Lores-Chavez_Imitation Jasper - 14 + + + 161212_Kang-Lores-Chavez_Imitation Jasper - 20 + +
+
+ After we had scratched several lines into the horn, we decided to apply the transfer gold leaf while the paint was still a little wet. The process was very delicate, as the transfer gold leaf is sensitive to all movement around it, easily lifting off of the waxy paper on which it comes. At first we attempted to brush the gold leaf onto the horn, and had to look up how to use transfer gold leaf. We found out that we needed to press entire sections of the gold leaf onto the object for gilding. We pressed each sheet of horn carefully onto the square of transfer gold leaf, applying it to only one half of the horn (along its longest edge). We wanted to have one half of each sheet unembellished to compare the effect of the gold leaf. After pressing the horn onto the gold leaf, we turned the horn and the gold leaf over, setting the sheet of horn on the counter and rubbing the transfer gold leaf against it to ensure it would stick as much as possible to the horn. We then used a small brush to brush away the extra bits of transfer gold leaf that had not attached directly to the surface of the horn. Sometimes we could brush these small bits of gold leaf into the small gaps where the gold leaf had not stuck to the horn. There were parts of the horn that seemed too dry for the gold leaf to attach properly, so we determined that it would be best to apply the transfer gold leaf to the horn painted with varnish before the varnish had completely dried. +
+
+ + 20161212_Lores-Chavez-Kang_Imitation Jasper_006 + + + 20161212_Lores-Chavez-Kang_Imitation Jasper_009 + + + 20161212_Lores-Chavez-Kang_Imitation Jasper_017 + + + 20161212_Lores-Chavez-Kang_Imitation Jasper_023 + + + 20161212_Lores-Chavez-Kang_Imitation Jasper_021 + + + 20161212_Lores-Chavez-Kang_Imitation Jasper_031 + + + 20161212_Lores-Chavez-Kang_Imitation Jasper_037 + +
+
+ Finally, after gilding each sheet of horn, we set our three samples onto a structure we built out of chopsticks on a ceramic plate, to allow each sheet to lean with the gilded and painted side facing down so we could oil the unpainted side. We returned to the fume hood for this part, as the spike lavender oil is strong and inhalation of it should be avoided. We used an oil brush and a glass dropper to deliver a few drops at a time of spike lavender oil onto the brush. We then applied the oil to the unpainted side of each sheet of horn, using long downward strokes, and watched as the horn became immediately more translucent. +
+
+ + 161212_Kang-Lores-Chavez_Imitation Jasper - 33 + + + 161212_Kang-Lores-Chavez_Imitation Jasper - 35 + + + 161212_Kang-Lores-Chavez_Imitation Jasper - 42 + +
+
+ + + Name: + + + + Isabella Lores-Chavez, Charles Kang, and Pamela Smith + +
+ + + Date and Time: + + +
+ + + 2016.12.15, 1:00 pm + + +
+ + + Location: Lab + + +
+

+ + + + + Subject: Scratching, gilding, and oiling horn (varnish samples) + + +

+
+ + We returned to the horn to repeat the final steps of the process with our samples of horn painted with varnish. We found that the yarn on the sheet of horn painted with varnish (the yarn that had been dipped in varnish) had stuck pretty firmly to the surface of the horn, while the yarn on the sheet of horn painted with green varnish was still barely attached in a few places. + +
+
+ + 20161215_Lores-Chavez-Kang_Imitation Jasper_007 + +
+
+ + We used the same sharp metal tool to scrape the same set of oblique lines into the paint of the two remaining horn samples. We then applied the transfer gold leaf, this time leaving each sheet of horn on the counter and applying the gold leaf onto it, then rubbing the gold leaf to facilitate its sticking to the surface of the horn. We applied the gold leaf to about half of each sheet of horn, this time from the shorter end of the sheet. Again, we used a brush to get rid of any excess transfer gold leaf and to move small pieces of the gold leaf into any gaps on the surface of the horn. We found the gold leaf stuck a little more easily to the horn because the varnish was still wet. + +
+
+ + 20161215_Lores-Chavez-Kang_Imitation Jasper_001 + + + 20161215_Lores-Chavez-Kang_Imitation Jasper_011 + + + 20161215_Lores-Chavez-Kang_Imitation Jasper_013 + + + 20161215_Lores-Chavez-Kang_Imitation Jasper_023 + + + 20161215_Lores-Chavez-Kang_Imitation Jasper_028 + + + 20161215_Lores-Chavez-Kang_Imitation Jasper_033 + +
+
+ + Finally, using a similar set-up as before, with chopsticks on a ceramic plate, we prepared an oiling station in the fume hood. We used an oil brush to apply spike lavender oil to the unpainted side of each sheet of horn, again watching the immediate effect the oil has on the translucence of the horn. + +
+
+ + 20161215_Lores-Chavez-Kang_Imitation Jasper_032 + +
+
+ + The sheet of horn painted with red varnish produced the most compelling and persuasive effect of patterned stone, through a combination of the lines scraped into it, the gold leaf backing (which highlighted the scraped lines and also brightened the red varnish), and the oiling that augments the translucence of the horn. + +
+
+ + 20161215_Lores-Chavez-Kang_Imitation Jasper_034 + +
+ + diff --git a/content/fa16/ann/imitation-jasper_lores-chavez+kang/fa16_ann_imitation-jasper_lores-chavez+kang_imitation-jasper.html b/content/fa16/ann/imitation-jasper_lores-chavez+kang/fa16_ann_imitation-jasper_lores-chavez+kang_imitation-jasper.html index 7b898f7..e1a3c27 100644 --- a/content/fa16/ann/imitation-jasper_lores-chavez+kang/fa16_ann_imitation-jasper_lores-chavez+kang_imitation-jasper.html +++ b/content/fa16/ann/imitation-jasper_lores-chavez+kang/fa16_ann_imitation-jasper_lores-chavez+kang_imitation-jasper.html @@ -1,74 +1,703 @@ - - makingandknowing - ILC CK FA16 Imitation Jasper Safety Workflow - - - - -
-Safety and Workflow
-"Imitation Jasper"
-
-Annotation: Imitating raw nature
-
-Participants: Isabella Lores-Chavez and Charles Kang
-
-Materials Needed:
-
  • Horn (water buffalo from India, 5-6mm thick) - 2 sheets available
  • Clear turpentine
    • Could also use spike lavender varnish (NOT in lab inventory)
  • Spike lavender oil - available, either from Chelsea Studios (10 mL) or Kremer (250 mL)
  • Yarn - 100% wool, undyed, 10 grams available from Catskills Merino Sheep
    • To be dyed at least two different colors
    • Pigments for dyeing yarn (red madder, weld)
  • Pigments to be mixed with clear turpentine and/or lavender varnish
    • Verdigris?
    • Red madder?
  • Gold leaf - 30 leaves available from Mona Lisa Art Products
  • Silver leaf - 14 leaves available from GLF Pure Genuine Silfer Argent Pur
  • Distilled water for dyeing yarn
  • Some kind of adhesive for applying yarn to horn
  • Extraneous (from marginal note for inlaying beds with imitation jasper)
    • Gum amoniacum - not in lab inventory
    • Vinegar
    • Talc (chemical formula H2Mg3(SiO3)4) - not in lab inventory

-Tools Needed:
-
  • Brushes of various sizes
  • Sharp metal tool for scraping
  • Ceramic plates for laying out the painted horn sheets
  • For mixing pigments and turpentine:Beakers for dyeing yarn
    • Muller
    • Palette knife
    • Ceramic plates
    • Plastic pipettes
  • Beakers for dyeing yarn
  • Hotplate for dyeing yarn

-Workstation Setup:
-
  • Plenty of clear counter space
  • Turpentine colors set up directly besides horn sheets for painting
  • For dyeing yarn:
    • Basic hotplate for heating distilled water in a beaker
    • Pre-cut strings of yarn for dyeing
    • Potash alum
    • Pigments for dyeing yarn
    • Polyester netting for pigments

-PPE:
-
  • Lab coat
  • Safety glasses
  • Nitrile gloves

-Outline of Experiment:
-Four main steps
-
-1. Painting thin sheets of horn
-
  • We must make colors with a turpentine base. What pigments can we use for this?
  • We can additionally make colors using spike lavender varnish, the alternative the author practitioner gives to turpentine. We can try samples of horn using paints made of both turpentine and spike lavender varnish.
  • In either case, the paint must be rather translucent: the recipe says that "matte, opaque colours are not appropriate, no matter how fine they are." This suggests that the quality of the paint (whether made of a turpentine or spike lavender varnish base) matters less than the opacity of the glaze.
  • The question remains: how many layers of color to apply?After painting, we will set the sheets of horn to dry. For now, we will assume that the paint must be completely dry before we move on to the application of the dyed yarn.
    • For now, the objective will be to paint the horn enough that the natural color of the horn is no longer dominant. However, we want to make sure that the glazes do not obscure the "lustre and [...] fatty polish" that makes the horn so suited to imitating jasper, according to the author-practitioner.
    • Furthermore, do we apply multiple colors to a single sheet of horn? We could try a few variations: a sheet painted a single color and a sheet painted with a combination of colors.
      • Given that we may want to try out using colors with BOTH turpentine and spike lavender varnish as a base, we may need to acquire more thin sheets of horn, to have at least four to work with.

-2. Dyeing yarn (various colors)
-Field Notes for Dyeing Yarn
-
  • We will follow Jo Kirby's recipes for dyeing yarn, as they are the result of historical investigation into (as well as actual experimentation with) pigments and dyeing techniques from the early modern period.
  • The recipe calls for "heavy yarn" ("des laines a gros poil"). In the efforts to use a material with the right thickness that would more likely have been available in France in the late sixteenth century, we will use the 100% wool yarn rather than the alpaca yarn.
  • Cut up the yarn into lengths 1.5 to 2 times the length of the sheet of horn. This would make it long enough to apply it to the sheet of horn in a winding pattern, but not so long that a single length of yarn would overwhelm the surface of the horn sheet. We should have about 8-16 lengths of yarn dyed: at least one of each of the two colors, to be applied (potentially) to four different sheets of horn.
  • Dye the yarn at least two different colors in a beaker on a hot plate.
  • Pigments for dyeing yarn: weld (yellow) and madder (red).
  • Once the yarn has been dyed, set out to dry. The goal will be to apply it to the painted horn sheets only when it is completely dry.
    • Do we need to wash it? Will this change the color saturation? Will setting it out to dry alone change the color saturation as well?

-3. Applying yarn to horn and scraping
-
  • We will have dyed yarn at least two different colors. Since we will be working with horn sheets painted in a variety of ways, we will want to try out the yarn in several combinations.
    • Horn sheet painted red + red yarn
    • Horn sheet painted red + red yarn + yellow yarn
    • Horn sheet painted green + yellow yarn
    • Horn sheet painted green + red yarn + yellow yarn
    • Horn sheet painted red and green + red yarn + yellow yarn
  • What can we use to adhere the yarn to the horn sheets?Once the dyed yarn has been intermingled on the surface of the horn sheet, we will try scraping oblique lines into the surface of the horn through the yarn.
    • Animal glue?
  • We will also ideally have enough sheets of horn to try a set without the dyed yarn applied. For these sheets, we will scrape directly into the colored surface, making oblique lines moving in the same direction (not intersecting), which seems to make the most sense based on patterns visible in real jasper stone.

-4. Applying silver and gold leaf
-
  • The recipe specifically recommends using silver or tin leaf for horn embellished with colors made of turpentine. For the horn sheets painted with turpentine colors, we will apply a silver leaf backing.
  • If we choose to paint horn with colors made of spike lavender varnish, we will use a gold leaf backing for these sheets.
  • What part of the product does "backing" refer to? If we apply heavy dyed yarn to the horn, what is the silver or gold leaf applied to? Does this part of the recipe only apply to sheets of horn that have not been embellished with dyed yarn?

-MATERIAL 1: Bovine horn
-Hazard statements from MSDSs for Various Materials:
-
  • No existing MSDS.
  • We will not be inducing any physical transformation and will not be subjecting the horn itself to extreme heating or cooling. We will also not be altering its physical state to produce any kind of dust or excretion from the material.

-Safety Precautions:
-
  • In the even that we try to cut the horn ourselves, we will have to evaluate what tools we could use and how feasible it would be to do this ourselves.

-Waste Management Plan:
-
  • We do not anticipate producing waste from this material, as we will use units of it in their entirety.

-MATERIAL 2: Spike lavender oil
-Hazard statements from MSDSs for Various Materials:
-
  • Mild health hazard and hazard to the environment.
  • Toxicity and Chronic level 2 (moderate).
  • Can cause skin and eye irritation as well as respiratory irritation.

-Safety Precautions:
-
  • Should be used in a well-ventilated area. When using, avoid breathing vapors.
  • NOT to be ingested.
  • Wash hands with soap and water after handling.
  • Avoid personal contact.

-Waste Management Plan:
-
  • Suitable container is a metal can, clearly labelled.
  • Avoid oxidising agents, acids, acid chlorides, acid anhydrides, and chloroformates.
  • Cannot be discarded directly into sewer or waterways.

-MATERIAL 3: Venice turpentine
-Hazard statements from MSDSs for Various Materials:
-
-Safety Precautions:
-
-Waste Management Plan
-
-
-MATERIAL 4: Gold leaf (gold)
-Hazard statements from MSDSs for Various Materials:
-
  • Toxicity of 1, Reactivity of 2.
  • No specified hazard statements.

-Safety Precautions:
-
  • Avoid contact with skin and eyes.
  • Avoid ingestion and inhalation.
  • Avoid generating dust.
  • Can react with acid to produce flammable / explosive hydrogen gas.

-Waste Management Plan:
-
  • Store in cool, dry, well-ventilated area.
  • Can be stored in polyethylene or polypropylene container.
  • Do not allow wash water from cleaning or process equipment to enter drains.

-MATERIAL 5: Silver leaf
-Hazard statements from MSDSs for Various Materials:
-
  • No existing MSDS.
  • We will be using silver leaf in the prepackaged units already in lab inventory.

-Safety Precautions:
-
  • Avoid contact with skin and eyes.
  • Avoid ingestion and inhalation.
  • Avoid generating dust.

-Waste Management Plan:
-
  • Do not allow wash water from cleaning or process equipment to enter drains.
  • Remaining material to be returned to existing storage, unless it has come into contact with other materials, in which case it should be disposed of in solid waste containers in lab.
-
- - \ No newline at end of file + + + makingandknowing - ILC CK FA16 Imitation Jasper Safety Workflow + + + + + +
+ + + Safety and Workflow + + +
+ + + "Imitation Jasper" + + +
+
+ + + Annotation: + + + Imitating raw nature + + +
+
+ + + Participants: + + Isabella Lores-Chavez and Charles Kang + +
+
+ + + Materials Needed: + + +
+
    +
  • + + Horn (water buffalo from India, 5-6mm thick) - 2 sheets available + +
    • +
  • + + Clear turpentine + +
      +
    • + Could also use spike lavender varnish (NOT in lab inventory) +
      • +
    +
    • +
  • + + Spike lavender oil - available, either from Chelsea Studios (10 mL) or Kremer (250 mL) + +
    • +
  • + + Yarn - 100% wool, undyed, 10 grams available from Catskills Merino Sheep + +
      +
    • + To be dyed at least two different colors +
      • +
    • + Pigments for dyeing yarn (red madder, weld) +
      • +
    +
    • +
  • + + Pigments to be mixed with clear turpentine and/or lavender varnish + +
      +
    • + Verdigris? +
      • +
    • + Red madder? +
      • +
    +
    • +
  • + + Gold leaf - 30 leaves available from Mona Lisa Art Products + +
    • +
  • + + Silver leaf - 14 leaves available from GLF Pure Genuine Silfer Argent Pur + +
    • +
  • + + Distilled water for dyeing yarn + +
    • +
  • + + Some kind of adhesive for applying yarn to horn + +
    • +
  • + + Extraneous (from marginal note for inlaying beds with imitation jasper) + +
      +
    • + Gum amoniacum - not in lab inventory +
      • +
    • + Vinegar +
      • +
    • + Talc (chemical formula H2Mg3(SiO3)4) - not in lab inventory +
      • +
    +
    • +
+
+ + + Tools Needed: + + +
+
    +
  • + + Brushes of various sizes + +
    • +
  • + + Sharp metal tool for scraping + +
    • +
  • + + Ceramic plates for laying out the painted horn sheets + +
    • +
  • + + For mixing pigments and turpentine:Beakers for dyeing yarn + +
      +
    • + Muller +
      • +
    • + Palette knife +
      • +
    • + Ceramic plates +
      • +
    • + Plastic pipettes +
      • +
    +
    • +
  • + + Beakers for dyeing yarn + +
    • +
  • + + Hotplate for dyeing yarn + +
    • +
+
+ + + Workstation Setup: + + +
+
    +
  • + + Plenty of clear counter space + +
    • +
  • + + Turpentine colors set up directly besides horn sheets for painting + +
    • +
  • + + For dyeing yarn: + +
      +
    • + Basic hotplate for heating distilled water in a beaker +
      • +
    • + Pre-cut strings of yarn for dyeing +
      • +
    • + Potash alum +
      • +
    • + Pigments for dyeing yarn +
      • +
    • + Polyester netting for pigments +
      • +
    +
    • +
+
+ + + PPE: + + +
+
    +
  • + + Lab coat + +
    • +
  • + + Safety glasses + +
    • +
  • + + Nitrile gloves + +
    • +
+
+ + + + Outline of Experiment: + + + +
+ + + Four main steps + + +
+
+ + + 1. Painting thin sheets of horn + + +
+
    +
  • + + We must make colors with a turpentine base. What pigments can we use for this? + +
    • +
  • + + We can additionally make colors using spike lavender varnish, the alternative the author practitioner gives to turpentine. We can try samples of horn using paints made of both turpentine and spike lavender varnish. + +
    • +
  • + + In either case, the paint must be rather translucent: the recipe says that "matte, opaque colours are not appropriate, no matter how fine they are." This suggests that the quality of the paint (whether made of a turpentine or spike lavender varnish base) matters less than the opacity of the glaze. + +
    • +
  • + + The question remains: how many layers of color to apply?After painting, we will set the sheets of horn to dry. For now, we will assume that the paint must be completely dry before we move on to the application of the dyed yarn. + +
      +
    • + For now, the objective will be to paint the horn enough that the natural color of the horn is no longer dominant. However, we want to make sure that the glazes do not obscure the "lustre and [...] fatty polish" that makes the horn so suited to imitating jasper, according to the author-practitioner. +
      • +
    • + Furthermore, do we apply multiple colors to a single sheet of horn? We could try a few variations: a sheet painted a single color and a sheet painted with a combination of colors. +
        +
      • + Given that we may want to try out using colors with BOTH turpentine and spike lavender varnish as a base, we may need to acquire more thin sheets of horn, to have at least four to work with. +
        • +
      +
      • +
    +
    • +
+
+ + + 2. Dyeing yarn (various colors) + + +
+ + + + Field Notes for Dyeing Yarn + + + +
+
    +
  • + + We will follow Jo Kirby's recipes for dyeing yarn, as they are the result of historical investigation into (as well as actual experimentation with) pigments and dyeing techniques from the early modern period. + +
    • +
  • + + The recipe calls for "heavy yarn" ("des laines a gros poil"). In the efforts to use a material with the right thickness that would more likely have been available in France in the late sixteenth century, we will use the 100% wool yarn rather than the alpaca yarn. + +
    • +
  • + + Cut up the yarn into lengths 1.5 to 2 times the length of the sheet of horn. This would make it long enough to apply it to the sheet of horn in a winding pattern, but not so long that a single length of yarn would overwhelm the surface of the horn sheet. We should have about 8-16 lengths of yarn dyed: at least one of each of the two colors, to be applied (potentially) to four different sheets of horn. + +
    • +
  • + + Dye the yarn at least two different colors in a beaker on a hot plate. + +
    • +
  • + + Pigments for dyeing yarn: weld (yellow) and madder (red). + +
    • +
  • + + Once the yarn has been dyed, set out to dry. The goal will be to apply it to the painted horn sheets only when it is completely dry. + +
      +
    • + Do we need to wash it? Will this change the color saturation? Will setting it out to dry alone change the color saturation as well? +
      • +
    +
    • +
+
+ + + 3. Applying yarn to horn and scraping + + +
+
    +
  • + + We will have dyed yarn at least two different colors. Since we will be working with horn sheets painted in a variety of ways, we will want to try out the yarn in several combinations. + +
      +
    • + Horn sheet painted red + red yarn +
      • +
    • + Horn sheet painted red + red yarn + yellow yarn +
      • +
    • + Horn sheet painted green + yellow yarn +
      • +
    • + Horn sheet painted green + red yarn + yellow yarn +
      • +
    • + Horn sheet painted red and green + red yarn + yellow yarn +
      • +
    +
    • +
  • + + What can we use to adhere the yarn to the horn sheets?Once the dyed yarn has been intermingled on the surface of the horn sheet, we will try scraping oblique lines into the surface of the horn through the yarn. + +
      +
    • + Animal glue? +
      • +
    +
    • +
  • + + We will also ideally have enough sheets of horn to try a set without the dyed yarn applied. For these sheets, we will scrape directly into the colored surface, making oblique lines moving in the same direction (not intersecting), which seems to make the most sense based on patterns visible in real jasper stone. + +
    • +
+
+ + + 4. Applying silver and gold leaf + + +
+
    +
  • + + The recipe specifically recommends using silver or tin leaf for horn embellished with colors made of turpentine. For the horn sheets painted with turpentine colors, we will apply a silver leaf backing. + +
    • +
  • + + If we choose to paint horn with colors made of spike lavender varnish, we will use a gold leaf backing for these sheets. + +
    • +
  • + + What part of the product does "backing" refer to? If we apply heavy dyed yarn to the horn, what is the silver or gold leaf applied to? Does this part of the recipe only apply to sheets of horn that have not been embellished with dyed yarn? + +
    • +
+
+ + + MATERIAL 1: Bovine horn + + +
+ + Hazard statements from MSDSs for Various Materials: + +
+
    +
  • + + No existing MSDS. + +
    • +
  • + + We will not be inducing any physical transformation and will not be subjecting the horn itself to extreme heating or cooling. We will also not be altering its physical state to produce any kind of dust or excretion from the material. + +
    • +
+
+ + Safety Precautions: + +
+
    +
  • + + In the even that we try to cut the horn ourselves, we will have to evaluate what tools we could use and how feasible it would be to do this ourselves. + +
    • +
+
+ + Waste Management Plan: + +
+
    +
  • + + We do not anticipate producing waste from this material, as we will use units of it in their entirety. + +
    • +
+
+ + + MATERIAL 2: Spike lavender oil + + +
+ + Hazard statements from MSDSs for Various Materials: + +
+
    +
  • + + Mild health hazard and hazard to the environment. + +
    • +
  • + + Toxicity and Chronic level 2 (moderate). + +
    • +
  • + + Can cause skin and eye irritation as well as respiratory irritation. + +
    • +
+
+ + Safety Precautions: + +
+
    +
  • + + Should be used in a well-ventilated area. When using, avoid breathing vapors. + +
    • +
  • + + NOT to be ingested. + +
    • +
  • + + Wash hands with soap and water after handling. + +
    • +
  • + + Avoid personal contact. + +
    • +
+
+ + Waste Management Plan: + +
+
    +
  • + + Suitable container is a metal can, clearly labelled. + +
    • +
  • + + Avoid oxidising agents, acids, acid chlorides, acid anhydrides, and chloroformates. + +
    • +
  • + + Cannot be discarded directly into sewer or waterways. + +
    • +
+
+ + + MATERIAL 3: Venice turpentine + + +
+ + Hazard statements from MSDSs for Various Materials: + +
+
+ + Safety Precautions: + +
+
+ + Waste Management Plan + +
+
+
+ + + MATERIAL 4: Gold leaf (gold) + + +
+ + Hazard statements from MSDSs for Various Materials: + +
+
    +
  • + + Toxicity of 1, Reactivity of 2. + +
    • +
  • + + No specified hazard statements. + +
    • +
+
+ + Safety Precautions: + +
+
    +
  • + + Avoid contact with skin and eyes. + +
    • +
  • + + Avoid ingestion and inhalation. + +
    • +
  • + + Avoid generating dust. + +
    • +
  • + + Can react with acid to produce flammable / explosive hydrogen gas. + +
    • +
+
+ + Waste Management Plan: + +
+
    +
  • + + Store in cool, dry, well-ventilated area. + +
    • +
  • + + Can be stored in polyethylene or polypropylene container. + +
    • +
  • + + Do not allow wash water from cleaning or process equipment to enter drains. + +
    • +
+
+ + + MATERIAL 5: Silver leaf + + +
+ + Hazard statements from MSDSs for Various Materials: + +
+
    +
  • + No existing MSDS. +
    • +
  • + We will be using silver leaf in the prepackaged units already in lab inventory. +
    • +
+
+ + Safety Precautions: + +
+
    +
  • + + Avoid contact with skin and eyes. + +
    • +
  • + + Avoid ingestion and inhalation. + +
    • +
  • + + Avoid generating dust. + +
    • +
+
+ + Waste Management Plan: + +
+
    +
  • + Do not allow wash water from cleaning or process equipment to enter drains. +
    • +
  • + Remaining material to be returned to existing storage, unless it has come into contact with other materials, in which case it should be disposed of in solid waste containers in lab. +
    • +
+
+ + diff --git a/content/fa16/ann/imitation-jasper_lores-chavez+kang/index.html b/content/fa16/ann/imitation-jasper_lores-chavez+kang/index.html index eafb681..4570c50 100644 --- a/content/fa16/ann/imitation-jasper_lores-chavez+kang/index.html +++ b/content/fa16/ann/imitation-jasper_lores-chavez+kang/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa16/ann/index.html b/content/fa16/ann/index.html index f3bfd46..827db3a 100644 --- a/content/fa16/ann/index.html +++ b/content/fa16/ann/index.html @@ -1,17 +1,28 @@ - - - - - Annotations | Fall 2017 - - -

Annotations | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Annotations | Fall 2017 + + + +

+ Annotations | Fall 2017 +

+

+

+
+ + diff --git a/content/fa16/ann/rosemary-smoke_devinney/fa16_ann_rosemary-smoke_devinney_annotation-plans.html b/content/fa16/ann/rosemary-smoke_devinney/fa16_ann_rosemary-smoke_devinney_annotation-plans.html index 6743ae2..accafed 100644 --- a/content/fa16/ann/rosemary-smoke_devinney/fa16_ann_rosemary-smoke_devinney_annotation-plans.html +++ b/content/fa16/ann/rosemary-smoke_devinney/fa16_ann_rosemary-smoke_devinney_annotation-plans.html @@ -1,227 +1,931 @@ - - makingandknowing - DeVinney - Annotation - Smoke as Medicine FA16 - - - - -
-

Annotation Plans

- -1. Name: Joslyn DeVinney
-
-

2. Annotation

-
-NOTE 12/12/2016: This annotation has changed since my original plan and will focus more specifically on fol. 77r "Medicine of the orientals against all diseases." It will also include a reconstruction.
-
-
-In general, this annotation will explore the relationship between certain materials in BnF Ms Fr 640 medicinal recipes and Eurasian networks of material and knowledge exchange.
-
-Specifically, it will look at how non-European medicinal ingredients are used in the manuscript (cloves, cinnamon, Armenian bole--maybe, see #5 below) and the usage of these materials in other contexts (other contemporary medical sources, other types of practice). This research will also seek to contribute to the understanding of the manuscript's "oriental" medical recipe (77r).
-
-Further questions to consider:
--What does the use of these materials say about social and cultural histories of medical practices/materials? (including religious and symbolic connotations)
--Is the author-practitioner's use of medicinal materials similar/different to other available contemporary recipe collections?
--What techniques/processes/practices are associated with these materials? Do the uses of these materials illuminate relationships between domestic, workshop, and/or medical spaces?
--How was "orientaulx" used in the sixteenth century? What regions and identities were associated with this term?
--What is the significance of rosemary (the main ingredient in recipe 77r) to "orientaulx" medicine, since it was also grown in Europe and not traded in the same manner as spices (cloves, cinnamon)?
-
-

3. Recipes

-
-<id>p077r_1</id>
-<head><m>Medecine</m> des <pl>Orientaulx</pl> contre<lb/>
-toutes maladies</head>
-
-<figure>
-<id>fig_p077r_1</id>
-<link>https://drive.google.com/open?id=0B9-oNrvWdlO5ckxxXzJIeWhnMDg</link>
-</figure>
-
-<ab>Fais secher du <m>rosmarin</m> au moys de may. Puys emplis ce godet<lb/>
-de <m>pouldre</m> diceluy, et mects un <m>charbon</m> allumé dessus. Et<lb/>
-reçois la <m>fumée</m> par la bouche bien serrée, et une partye<lb/>
-te sortira par le nes. Mays si tu veulx purger la teste, sarre<lb/>
-aussy le nes contre morfondiments, rheumes, &amp; aultres malladies.</ab>
-
-<id>p077r_1</id>
-<head>Oriental <m>medicine</m> against all disease</head>
-<ab>Dry some <m>rosemary</m> in the month of May, then fill a jug with <m>powder</m> made of it [the dried <m>rosemary</m>], and place a burning piece of <m>charcoal</m> on top. And, having closed your mouth quite tightly, breathe in the <m>smoke</m> through the mouth, and part of it will come out through your nose. But if you want to clear the head of a catarrhs, colds, and other illnesses, close your nose as well.</ab>
-
-For cloves and cinnamon:
-
-<id>p001v_1</id>
-<head>Pour lascher le ventre</head>
-
-<ab>Les <m><pa>pruneaux</pa> de <pl>S{ainc}t Antonin</pl></m>, &amp; si tu veulx parmy tu pourras<lb/>
-mectre des <m>foeilles de mauves</m> &amp; <m><pa>de viole</pa></m>, y adjoustant du <m>sucre</m><lb/>
-&amp;, si on veult, un peu de <m><pa>canelle</pa></m> pour l'estomac.</ab>
-
-<id>p001v_1</id>
-<head>For easing the belly</head>
-
-<ab><m><pa>Prunes</pa> of <pl>Saint Antonin</pl></m>, and if you like you can put leaves of <m><pa>malva</pa></m> and <m><pa>viola</pa></m>, adding some <m>sugar</m> and, if you like, some <m><pa>cinnamon</pa></m> for the stomach.</ab>
-
-<id>p047r_1</id>
-<head>Pour les dents</head>
-
-<ab><m>Sel armoniac</m> i <figure>℥</figure>, <m>sel gemme</m> 1 <figure>℥</figure>, <m>alum</m> demy <figure>℥</figure>. Fais<lb/>
-<m>eau</m> par la cornue, et de si peu que tu en toucheras la dent,<lb/>
-le <m>tartre</m> &amp; noirceur s'en ira. Il est vray qu'il est de mauvaise<lb/>
-odeur, mays tu le peulx mesler avecq <m>miel rosat</m> &amp; un peu<lb/>
-d'<m>huile de girofle</m> ou <m>canelle</m>.
-</ab>
-
-<id>p047r_1</id>
-<head>For teeth</head>
-
-<ab><m>Sal ammoniac</m> i <figure>℥</figure>, <m>rock salt</m> 1 <figure>℥</figure>, <m>alum</m> half <figure>℥</figure>. Make <m>water</m> with the cornue, and no matter how little of it you touch the tooth with, the tartar and blackness will go away. It is true that it has a bad odor, but you can mix it with <m>rose honey</m> and a little <m>clove oil</m> or <m>cinnamon<sup> oil</sup></m>.
-</ab>
-
-For Armenian bole (medicinal use):
-
-<id>p007v_a4</id>
-<head>Contre gonhorrea</head>
-
-<ab><la><m>Aquae fabrorum antiquae</m> lb. i, <m>boli <pl>Armeniae</pl></m> in <del>tel</del> tenuissimum<lb/>
-pollinem redactae ℥ i, <m>mellis co{mmun}is</m> ʒ iii, coquantur ad <m>mellis</m><lb/>
-despumationem. Tum refrigerata colentur cum forti expressione<lb/>
-&amp; de colatura utatur per iniectionem</la>.</ab>
-
-<id>p007v_a4</id>
-<head>Against gonorrhea</head>
-
-<ab>Cook .i. lb. of <m>old smiths' water</m>, .i. ℥ of <m><pl>Armenian</pl> bole</m> reduced in the finest powder, and .iii. ʒ of <m>common honey</m>, until the <m>honey</m> stops foaming. Once cooled, strain with great pressure and use the results of filtration by injection.</ab>
-
-

-

4. Research Plan

-
-
  • Research secondary scholarship on early modern medicine in France and its connections to Eurasian networks of medical knowledge and material exchange; transmission of medical knowledge in a wider Eurasian context; histories of materials used in medical recipes Ben Breen, Society of Fellows until January: bpb2121@columbia.edu
  • Working Secondary Source Bibliography:
      • John Henry, “Doctors and healers: popular culture and the medical profession,” Science, culture and popular belief in Renaissance Europe, ed. by Stephen Pumfrey, Paolo L. Rossi and Maurice Slawinksi, 1991.
      • Margaret Pelling and Charles Webster, "Medical practitioners," in Health, Medicine and Mortality in the Sixteenth Century, ed. Charles Webster, 1979
      • Natalie Zemon Davis, Society and Culture in Early Modern France, Cambridge UP, 1975
      • Pamela O. Long, Artisan/Practitioners and the Rise of the New Sciences, 1400-1600, Corvallis: Oregon State University Press, 2011
      • Margaret C. Jacob, The Scientific Revolution: A Brief History with Documents, New York: Bedford/St. Martin's, 2010
      • Mary Lindemann, “Sickness and Health” and “Practice," Medicine and Society in Early Modern Europe, Cambridge UP, 1999
      • Michael Stolberg, "You Have No Good Blood in Your Body. Oral Communication in Sixteenth-Century Physicians' Medical Practice,” Medical History 59.1 (Jan 2015): 63-82
      • Elaine Leong, “Making Medicines in the Early Modern Household,” Bulletin of the History of Medicine 82(1) (2008): 145-168
      • Elizabeth Lane Furdell, Textual healing : essays on medieval and early modern medicine, Boston: Brill, 2005
      • David Gentilcore, Food and health in early modern Europe : diet, medicine and society, 1450-1800, New York : Bloomsbury Academic, 2016
      • Irma Taavitsainen and Päivi Pahta, eds., Medical Writing in Early Modern English, Cambridge UP, 2011
      • Daniel Schafer, Old Age and Disease in Early Modern Medicine,1950
      • Paul M Kourenoff, Secrets of Oriental Physicians
      • Timothy Morton, The Poetics of Spice
      • Paul Freedman, Out of the East: Spices and Medieval Imagination
      • Martin Dinges/Kay-Peter Jankrift/ Sabine Schlegelmilch / Michael Stolberg (Hrg.): Medical practice (1600-1900): Physicians and their patients. Leiden/Boston 2016.
      • Michael Stolberg, "Approaches to the history of patients. From the ancient world to early modern Europe." In: Petridou, Georgia und Thumiger, Chiara (Hrg.): Homo patiens. Approaches to the patient in the ancient world. Leiden/Boston 2016, S. 497-518.
      • Michael Stolberg, Uroscopy in Early Modern Europe. Farnham: Ashgate 2015.
      • Palmira Fontes da Costa, ed., Medicine, Trade and Empire: Garcia de Orta's Colloquies on the Simples and Drugs of India (1563) in Context, Ashgate 2015
      • Alisha Rankin, Panacea's Daughters, 2013
      • Anna Gerritsen and Giorgio Riello on rhubarb
      • Paula Findlen, ed., Things, on rhubarb
      • Annotations: Robin Reich, Dragonsblood, Sophie Pitman, Black for dyeing
      • Arie Wallert, presentation and powerpoint here: https://drive.google.com/drive/u/0/folders/0BwJi-u8sfkVDX09lbEJTUFUtQk0

-
  • Research contemporary medical treatises and recipes
    • Similar medical recipes in other sources? European and non-European?
      • Encyclopaedia Iranica: Ḥosayn Nūrbaḵš, in his medical treatise Ḵolāṣat al-tajāreb (1550), discusses Armenian bole
      • Sources referenced in Henry chapter (cited above): Andreas Vesalius, De fabrica humani corporis (Basel, 1543); William Clowes, A Brief and Neccassarie Treatise Touching the Cure of the disease...(London, 1585)
      • (PHS) Plimpton MS 115 at Columbia RBML
        -(PHS) Recettes médicales parisiennes du XVIe siècle," Bull. Soc. hist. Paris IdF, 34 (1907): 39-45
  • Research place of medical recipes in the larger manuscript/ relation to other recipes
    • Purposes of recipes--"for" or "against" ailments, preventative recipes; what body parts targeted?
    • materials also used in other types of recipes? within medicinal recipes, used alongside other materials from a workshop or kitchen?

-Medicinal Recipes in BNF Ms Fr 640:
-List on Google Drive
-English translations of recipes:
-Medicinal Recipes.docx
-
-Word cloud from worldclouds.com using Medicinal Recipes document above:
-
-Screen Shot 2016-11-10 at 6.40.07 PM.png
-
-

-

5. Materials, Tools, Techniques

-
    • What materials, tools, and techniques are part of this research?
      • Materials
        • Rosemary 77r, also in: 102v (making infusion), 98r (gardening), 126v (plants that are difficult to burn)
        • Cinnamon 1v, 47r, also in: 48r (excellent mustard)
        • Clove (oil) 46r, 47r (for teeth)
        • Armenian bole 7v--(according to Kirby et al. in the Pigment Glossary, by the sixteenth century, a similar clay to Armenian bole was obtained from Portugal). Also in: 12v (molding stucco) 6r (to lay down and set burnished gold...)
        • (Salt from cabbage ashes? 2r--found cabbage ashes in Oliver Kahl, The Sanskrit, Syriac and Persian Sources in the Comprehensive Book of Rhazes, p. 171 (ties to non-Euro sources?))
      • Research techniques associated with materials to be discussed
        • 7v: "Cook .i. lb. of old smiths' water, .i. ℥ of Armenian bole reduced in the finest powder, and .iii. ʒ of common honey, until the honey stops foaming. Once cooled, strain with great pressure and use the results of filtration by injection" (how to filter and inject?)
      • Research availability of materials during sixteenth century
      • Medicinal uses today?
        • Has terminology for materials changed over time?

-
-

6. Reconstruction

-
-Participants: Joslyn DeVinney (with photo and charcoal-lighting help from Jose Bahamonde (boyfriend)
-Date and Time:
-2016.10.15, 6:00pm-7:00pm
-Location: Apartment 120th/Amsterdam, 4th Floor
-Subject: "Medicine of the Orientals against all maladies" reconstruction for Annotation:
-AnnotationFall2016_DeVinney_77r
-
-
-Recipe Translation (updated 12.11.2016):
-<id>p077r_2</id>
-<head> Medicine of the Orientals against all maladies</head>
-<ab>Dry some <m>rosemary</m> in the month of May, then fill this bowl with <m>powder</m> made of it, and place a lit <m>charcoal</m> on top. And receive the smoke by a quite tightened mouth and a part will come out by your nose. But if you want to purge the head, also pinch the nose. Against colds, rheums, and other maladies.</ab>
-
-Purpose:
-
-The purpose of this reconstruction is to gain a sensory experience of the recipe "Medicine of the Orientals against all maladies" on fol. 77r. Since smoking in a clay pipe was a new activity in the sixteenth century, I want to try the author-practitioner's directions for using a pipe with dried rosemary, to assess his knowledge of this practice.
-
-Materials/Tools:
-1. 4 inch clay pipe
-(18th century clay pipe replica, purchased from: Penn Valley Pipe Shoppe, Apalachin, New York)
-The recipe does not specify a clay pipe; it reads "godet" which is translated by Cotgrave as an earthen bowl or jug. Given the illustration of the pipe, I have taken this use of "godet" to mean the bowl of the pipe. The earliest sixteenth century pipes in Europe were clay. See AnnotationFall2016_DeVinney_77r.
-2. dried rosemary
-(purchased from Flower Power Herbs and Roots, Inc. New York, NY)
-The recipe states to "dry rosemary in the month of May." Since this was not possible given the timing of this reconstruction (December), I purchased already dried rosemary from an herb shop.
-3. mortar and pestle
-My wooden one did not work very well so I ground up the rosemary in my coffee grinder--a compromise; ideally would have used a stone/marble one. (On why it's not good to use wood, see: http://www.herbmuseum.ca/content/mortar-and-pestle).
-4. vine charcoal from the Making and Knowing lab
-I used a charcoal from the lab, labeled "vine charcoal."
-5. ceramic plate
-I set my materials on a ceramic plate.
-6. fire source
-lighter and gas stove was more efficient
-7. pliers to hold charcoal
-Pliers were a workshop tool in the sixteenth century. See Smith, Fig.2, Delaune, Workshop 2.jpg. Also, pliers are mentioned by the author-practitioner (e.g. fol. 128r). The pliers I used are different than sixteenth-century pliers, but serve the same function.
-
-Procedure:
-
-1. Make dried rosemary into powder in mortar and pestle
-The rosemary was difficult to make into a powder. I did not use the ideal mortar and pestle (see above) and my coffee grinder mostly blew the leaves around. Dr. Joel Klein, who has experience with pipe smoking, said that powder alone (without some bits of leaf/stem) would be difficult to keep burning. Therefore, I did not worry too much about having some stems left in my rosemary powder.
-
-2. "fill this bowl with powder made of it" (Photo 4)
-The recipe does not specify how much powder, so I started with a half-filled bowl. Given the difficulty in lighting this powder, I ended up taking out most of it and leaving the bowl about 1/5 full. I used this website for tips on packing and lighting a pipe.
-
-3. "place a lit charcoal on top"
-The charcoal took a long time to light I did not have long matches (which modern pipe smokers use). I first used a lighter (Photos 6-7) until I realized my gas stove was more efficient (Photo 9). The author-practitioner would probably have taken a lit piece of charcoal from the fire in his home/workshop.
-After three attempts to light the charcoal, it was well lit (Photo 10). I placed this lit charcoal on top of the powder in the pipe bowl (Photo 11).
-The smell wafting from the lit powder was very aromatic and pleasant.
-
-4. "receive the smoke by a quite tightened mouth and part of it will come out your nose"
-I sucked the smoke in through the pipe mouthpiece (Photo 12) and did not inhale it into my lungs. The first time I tried to "receive the smoke" I sucked up bits of rosemary.
-I did not get much smoke from the lit powder, so none really came out my nose. I would have needed to keep lighting the charcoal to more smoke from the powder since it was the first time the pipe was used (see this website for information on lighting a pipe for the first time).
-
-
-1. pipe
-IMG_1349.jpg
-
-2. charcoal and dried rosemary (before powder stage)
-IMG_1351.jpg
-
-3. wooden mortar and pestle
-IMG_1367.jpg
-
-4. twenty-first century coffee grinder
-IMG_1368.jpg
-
-5. pipe with powdered rosemary in the bowl
-IMG_1352.jpg
-
-6. first attempt to light charcoal, realized I would need pliers
-IMG_1354.jpg
-
-7. second attempt to light charcoal with help of pliers
-IMG_1358.jpg
-
-8. after second lighting attempt, placing lit charcoal into pipe bowl
-IMG_1355.jpg
-
-9. third attempt to light charcoal, using gas burner, much more effective
-IMG_1360.jpg
-
-
-10. placing lit charcoal in pipe bowl
-IMG_1361.jpg
-
-11. close-up of lit charcoal in pipe bowl
-IMG_1359.jpg
-
-12. receiving the smoke of the powder lit by charcoal into the mouth
-IMG_1365.jpg
-
-Conclusions:
-
--rosemary is very aromatic
--getting all-natural charcoal (just burnt wood with no additives) to stay lit is difficult and takes time. If the author-practitioner used an already lit charcoal from his home/workshop, it was probably much hotter and stayed lit more easily.
--rosemary powder does not light as quickly as the stems (tried this by lighting a stem on the ceramic plate before making into the herb into a powder)
--smoke from rosemary tastes like rosemary and is not unpleasant to hold in the mouth
--rosemary smoke burns the top of the throat if it reaches the back of the mouth
--packing and lighting a pipe well would take some practice (with no experience, it was difficult for me to know exactly how much powder and charcoal to use and when the powder was ready to be smoked)
--I had a cold when I performed this reconstruction but I was not able to tell if the procedure relieved any of my congestion (I was wary to take in too much smoke in case it made me feel worse)
-
-The author-practitioner does not indicate how much powder to use and does not give directions for packing the powder into the pipe. Through my reconstruction I learned that this is not necessarily an easy thing to do. The mention that some smoke will come out your nose seems to indicate that he has experience either practicing or witnessing this recipe. He does not mention the smell or taste of rosemary or warn against the burning experienced if the smoke is swallowed accidently. To me this does not mean he did not try it. The presence of the drawing of the pipe shows he either saw a pipe in person or saw a drawing of one. Overall, it is unclear from the recipe and reconstruction whether the author-practitioner had personal experience using smoke from a pipe as a medicine or whether he learned about this practice from other sources. + + + makingandknowing - DeVinney - Annotation - Smoke as Medicine FA16 + + + + + +
+

+ + + Annotation Plans +

+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + +
+ +
+ + +
+ + +
+ + 1. Name: + + Joslyn DeVinney +
+
+

+ + + + 2. Annotation + +

+
+ + NOTE 12/12/2016: This annotation has changed since my original plan and will focus more specifically on fol. 77r "Medicine of the orientals against all diseases." It will also include a reconstruction. + +
+
+
+ In general, this annotation will explore the relationship between certain materials in BnF Ms Fr 640 medicinal recipes and Eurasian networks of material and knowledge exchange. +
+
+ Specifically, it will look at how non-European medicinal ingredients are used in the manuscript (cloves, cinnamon, Armenian bole--maybe, see #5 below) and the usage of these materials in other contexts (other contemporary medical sources, other types of practice). This research will also seek to contribute to the understanding of the manuscript's "oriental" medical recipe (77r). +
+
+ Further questions to consider: +
+ -What does the use of these materials say about social and cultural histories of medical practices/materials? (including religious and symbolic connotations) +
+ -Is the author-practitioner's use of medicinal materials similar/different to other available contemporary recipe collections? +
+ -What techniques/processes/practices are associated with these materials? Do the uses of these materials illuminate relationships between domestic, workshop, and/or medical spaces? +
+ -How was "orientaulx" used in the sixteenth century? What regions and identities were associated with this term? +
+ -What is the significance of rosemary (the main ingredient in recipe 77r) to "orientaulx" medicine, since it was also grown in Europe and not traded in the same manner as spices (cloves, cinnamon)? +
+
+

+ + + + 3. Recipes + +

+
+ + <id>p077r_1</id> + +
+ <head><m>Medecine</m> des <pl>Orientaulx</pl> contre<lb/> +
+ toutes maladies</head> +
+
+ <figure> +
+ <id>fig_p077r_1</id> +
+ <link> + + + https://drive.google.com/open?id=0B9-oNrvWdlO5ckxxXzJIeWhnMDg + + + </link> +
+ </figure> +
+
+ <ab>Fais secher du <m>rosmarin</m> au moys de may. Puys emplis ce godet<lb/> +
+ de <m>pouldre</m> diceluy, et mects un <m>charbon</m> allumé dessus. Et<lb/> +
+ reçois la <m>fumée</m> par la bouche bien serrée, et une partye<lb/> +
+ te sortira par le nes. Mays si tu veulx purger la teste, sarre<lb/> +
+ aussy le nes contre morfondiments, rheumes, &amp; aultres malladies.</ab> +
+
+ + <id>p077r_1</id> + +
+ <head>Oriental <m>medicine</m> against all disease</head> +
+ <ab>Dry some <m> + + rosemary + + </m> in the month of May, then fill a jug with <m>powder</m> made of it [the dried <m>rosemary</m>], and place a burning piece of <m>charcoal</m> on top. And, having closed your mouth quite tightly, breathe in the <m>smoke</m> through the mouth, and part of it will come out through your nose. But if you want to clear the head of a catarrhs, colds, and other illnesses, close your nose as well.</ab> +
+
+ + For cloves and cinnamon: + +
+
+ + <id>p001v_1</id> + +
+ <head>Pour lascher le ventre</head> +
+
+ <ab>Les <m><pa>pruneaux</pa> de <pl>S{ainc}t Antonin</pl></m>, &amp; si tu veulx parmy tu pourras<lb/> +
+ mectre des <m>foeilles de mauves</m> &amp; <m><pa>de viole</pa></m>, y adjoustant du <m>sucre</m><lb/> +
+ &amp;, si on veult, un peu de <m><pa>canelle</pa></m> pour l'estomac.</ab> +
+
+ + <id>p001v_1</id> + +
+ <head>For easing the belly</head> +
+
+ <ab><m><pa>Prunes</pa> of <pl>Saint Antonin</pl></m>, and if you like you can put leaves of <m><pa>malva</pa></m> and <m><pa>viola</pa></m>, adding some <m>sugar</m> and, if you like, some <m><pa> + + cinnamon + + </pa></m> for the stomach.</ab> +
+
+ + <id>p047r_1</id> + +
+ <head>Pour les dents</head> +
+
+ <ab><m>Sel armoniac</m> i <figure>℥</figure>, <m>sel gemme</m> 1 <figure>℥</figure>, <m>alum</m> demy <figure>℥</figure>. Fais<lb/> +
+ <m>eau</m> par la cornue, et de si peu que tu en toucheras la dent,<lb/> +
+ le <m>tartre</m> &amp; noirceur s'en ira. Il est vray qu'il est de mauvaise<lb/> +
+ odeur, mays tu le peulx mesler avecq <m>miel rosat</m> &amp; un peu<lb/> +
+ d'<m>huile de girofle</m> ou <m>canelle</m>. +
+ </ab> +
+
+ + <id>p047r_1</id> + +
+ <head>For teeth</head> +
+
+ <ab><m>Sal ammoniac</m> i <figure>℥</figure>, <m>rock salt</m> 1 <figure>℥</figure>, <m>alum</m> half <figure>℥</figure>. Make <m>water</m> with the cornue, and no matter how little of it you touch the tooth with, the tartar and blackness will go away. It is true that it has a bad odor, but you can mix it with <m>rose honey</m> and a little <m> + + clove oil + + </m> or <m> + + cinnamon + + <sup> oil</sup></m>. +
+ </ab> +
+
+ + For Armenian bole (medicinal use): + +
+
+ + <id>p007v_a4</id> + +
+ <head>Contre gonhorrea</head> +
+
+ <ab><la><m>Aquae fabrorum antiquae</m> lb. i, <m>boli <pl>Armeniae</pl></m> in <del>tel</del> tenuissimum<lb/> +
+ pollinem redactae ℥ i, <m>mellis co{mmun}is</m> ʒ iii, coquantur ad <m>mellis</m><lb/> +
+ despumationem. Tum refrigerata colentur cum forti expressione<lb/> +
+ &amp; de colatura utatur per iniectionem</la>.</ab> +
+
+ + <id>p007v_a4</id> + +
+ <head>Against gonorrhea</head> +
+
+ <ab>Cook .i. lb. of <m>old smiths' water</m>, .i. ℥ of <m><pl> + + Armenian + + </pl> + + bole + + </m> reduced in the finest powder, and .iii. ʒ of <m>common honey</m>, until the <m>honey</m> stops foaming. Once cooled, strain with great pressure and use the results of filtration by injection.</ab> +
+
+

+

+

+ + + + 4. Research Plan + +

+
+
    +
  • + Research secondary scholarship on early modern medicine in France and its connections to Eurasian networks of medical knowledge and material exchange; transmission of medical knowledge in a wider Eurasian context; histories of materials used in medical recipes Ben Breen, Society of Fellows until January: + + bpb2121@columbia.edu + +
    • +
  • + Working Secondary Source Bibliography: +
      +
        +
      • + John Henry, “Doctors and healers: popular culture and the medical profession,” + + Science, culture and popular belief in Renaissance Europe + + , ed. by Stephen Pumfrey, Paolo L. Rossi and Maurice Slawinksi, 1991. +
        • +
      • + + Margaret Pelling and Charles Webster, "Medical practitioners," in + + Health, Medicine and Mortality in the Sixteenth Century, + + ed. Charles Webster, 1979 + +
        • +
      • + + Natalie Zemon Davis, + + Society and Culture in Early Modern France, + + Cambridge UP, 1975 + +
        • +
      • + + Pamela O. Long, + + + + Artisan/Practitioners and the Rise of the New Sciences, 1400-1600, + + + + Corvallis: Oregon State University Press, 2011 + +
        • +
      • + Margaret C. Jacob, + + The Scientific Revolution: A Brief History with Documents, + + New York: Bedford/St. Martin's, 2010 +
        • +
      • + Mary Lindemann, “Sickness and Health” and “Practice," + + Medicine and Society in Early Modern Europe + + , Cambridge UP, 1999 +
        • +
      • + Michael Stolberg, "You Have No Good Blood in Your Body. Oral Communication in Sixteenth-Century Physicians' Medical Practice,” + + Medical History + + 59.1 (Jan 2015): 63-82 +
        • +
      • + Elaine Leong, “Making Medicines in the Early Modern Household,” Bulletin of the History of Medicine 82(1) (2008): 145-168 +
        • +
      • + Elizabeth Lane Furdell, + + Textual healing : essays on medieval and early modern medicine, + + Boston: Brill, 2005 +
        • +
      • + David Gentilcore, + + Food and health in early modern Europe : diet, medicine and society, 1450-1800, + + New York : Bloomsbury Academic, 2016 +
        • +
      • + Irma Taavitsainen and Päivi Pahta, eds., + + Medical Writing in Early Modern English, + + Cambridge UP, 2011 +
        • +
      • + Daniel Schafer, + + Old Age and Disease in Early Modern Medicine, + + 1950 +
        • +
      • + Paul M Kourenoff, + + Secrets of Oriental Physicians + +
        • +
      • + Timothy Morton, + + The Poetics of Spice + +
        • +
      • + Paul Freedman, + + Out of the East: Spices and Medieval Imagination + +
        • +
      • + Martin Dinges/Kay-Peter Jankrift/ Sabine Schlegelmilch / Michael Stolberg (Hrg.): Medical practice (1600-1900): + + Physicians and their patients + + . Leiden/Boston 2016. +
        • +
      • + Michael Stolberg, "Approaches to the history of patients. From the ancient world to early modern Europe." In: Petridou, Georgia und Thumiger, Chiara (Hrg.): + + Homo patiens. Approaches to the patient in the ancient world + + . Leiden/Boston 2016, S. 497-518. +
        • +
      • + Michael Stolberg, + + Uroscopy in Early Modern Europe. + + Farnham: Ashgate 2015. +
        • +
      • + Palmira Fontes da Costa, ed., + + Medicine, Trade and Empire: Garcia de Orta's Colloquies on the Simples and Drugs of India (1563) in Context, + + Ashgate 2015 +
        • +
      • + Alisha Rankin, Panacea's + + Daughters, + + 2013 +
        • +
      • + Anna Gerritsen and Giorgio Riello on rhubarb +
        • +
      • + Paula Findlen, ed., Things, on rhubarb +
        • +
      • + Annotations: Robin Reich, Dragonsblood, Sophie Pitman, Black for dyeing +
        • +
      • + Arie Wallert, presentation and powerpoint here: + + https://drive.google.com/drive/u/0/folders/0BwJi-u8sfkVDX09lbEJTUFUtQk0 + +
        • +
      +
    +
    • +
+
+
    +
  • + Research contemporary medical treatises and recipes +
      +
    • + Similar medical recipes in other sources? European and non-European? +
        +
      • + + Encyclopaedia Iranica + + : Ḥosayn Nūrbaḵš, in his medical treatise Ḵolāṣat al-tajāreb (1550), discusses Armenian bole +
        • +
      • + Sources referenced in Henry chapter (cited above): Andreas Vesalius, + + De fabrica humani corporis + + (Basel, 1543); William Clowes, + + A Brief and Neccassarie Treatise Touching the Cure of the + + + disease... + + (London, 1585) +
        • +
      • + (PHS) Plimpton MS 115 at Columbia RBML +
        + (PHS) Recettes médicales parisiennes du XVIe siècle," Bull. Soc. hist. Paris IdF, 34 (1907): 39-45 +
        • +
      +
      • +
    +
    • +
  • + Research place of medical recipes in the larger manuscript/ relation to other recipes +
      +
    • + Purposes of recipes--"for" or "against" ailments, preventative recipes; what body parts targeted? +
      • +
    • + materials also used in other types of recipes? within medicinal recipes, used alongside other materials from a workshop or kitchen? +
      • +
    +
    • +
+
+ Medicinal Recipes in BNF Ms Fr 640: +
+ + List on Google Drive + +
+ English translations of recipes: +
+ + Medicinal Recipes.docx + +
+
+ Word cloud from worldclouds.com using Medicinal Recipes document above: +
+
+ Screen Shot 2016-11-10 at 6.40.07 PM.png +
+
+

+

+

+ + + + 5. Materials, Tools, Techniques + +

+
    +
      +
    • + + What materials, tools, and techniques are part of this research? + +
        +
      • + + Materials + +
          +
        • + + Rosemary + + 77r + + , also in: 102v (making infusion), 98r (gardening), 126v (plants that are difficult to burn) + +
          • +
        • + + Cinnamon + + 1v, 47r, + + also in: 48r (excellent mustard) + +
          • +
        • + + Clove (oil) + + 46r, 47r + + (for teeth) + +
          • +
        • + + Armenian bole + + 7v + + --(according to Kirby et al. in the + + Pigment Glossary + + , by the sixteenth century, a similar clay to Armenian bole was obtained from Portugal). Also in: 12v (molding stucco) 6r (to lay down and set burnished gold...) + +
          • +
        • + + (Salt from cabbage ashes? + + 2r + + --found cabbage ashes in Oliver Kahl, + + + The Sanskrit, Syriac and Persian Sources in the Comprehensive Book of Rhazes, + + p. 171 (ties to non-Euro sources?)) +
          • +
        +
        • +
      • + Research techniques associated with materials to be discussed +
          +
        • + + 7v + + : " + + Cook + + .i. lb. of old smiths' water, .i. ℥ of Armenian bole + + reduced in the finest powder, and .iii. ʒ of common honey + + , until the honey stops foaming. + + Once cooled, strain with great pressure and use the results of filtration by injection" + + (how to filter and inject?) +
          • +
        +
        • +
      • + Research availability of materials during sixteenth century +
        • +
      • + Medicinal uses today? +
          +
        • + Has terminology for materials changed over time? +
          • +
        +
        • +
      +
      • +
    +
+
+
+

+ + + + 6. Reconstruction + +

+
+ + Participants: + + Joslyn DeVinney (with photo and charcoal-lighting help from Jose Bahamonde (boyfriend) +
+ + Date and Time: + +
+ 2016.10.15, 6:00pm-7:00pm +
+ + Location: + + Apartment 120th/Amsterdam, 4th Floor +
+ + + Subject: + + + "Medicine of the Orientals against all maladies" reconstruction for Annotation: +
+ + AnnotationFall2016_DeVinney_77r + +
+
+
+ + Recipe + + + Translation (updated 12.11.2016): + +
+ <id>p077r_2</id> +
+ <head> Medicine of the Orientals against all maladies</head> +
+ <ab>Dry some <m>rosemary</m> in the month of May, then fill this bowl with <m>powder</m> made of it, and place a lit <m>charcoal</m> on top. And receive the smoke by a quite tightened mouth and a part will come out by your nose. But if you want to purge the head, also pinch the nose. Against colds, rheums, and other maladies.</ab> +
+
+ + Purpose: + +
+
+ The purpose of this reconstruction is to gain a sensory experience of the recipe "Medicine of the Orientals against all maladies" on fol. 77r. Since smoking in a clay pipe was a new activity in the sixteenth century, I want to try the author-practitioner's directions for using a pipe with dried rosemary, to assess his knowledge of this practice. +
+
+ + Materials/Tools: + +
+ + 1. + + 4 inch clay pipe +
+ (18th century clay pipe replica, purchased from: Penn Valley Pipe Shoppe, Apalachin, New York) +
+ The recipe does not specify a clay pipe; it reads "godet" which is translated by + + Cotgrave + + as an earthen bowl or jug. Given the + + illustration of the pipe + + , I have taken this use of "godet" to mean the bowl of the pipe. The earliest sixteenth century pipes in Europe were clay. See + + AnnotationFall2016_DeVinney_77r + + . +
+ + 2. + + dried rosemary +
+ (purchased from Flower Power Herbs and Roots, Inc. New York, NY) +
+ The recipe states to "dry rosemary in the month of May." Since this was not possible given the timing of this reconstruction (December), I purchased already dried rosemary from an herb shop. +
+ + 3. + + mortar and pestle +
+ My wooden one did not work very well so I ground up the rosemary in my coffee grinder--a compromise; ideally would have used a stone/marble one. (On why it's not good to use wood, see: + + http://www.herbmuseum.ca/content/mortar-and-pestle + + ). +
+ + 4. + + vine charcoal from the Making and Knowing lab +
+ I used a charcoal from the lab, labeled "vine charcoal." +
+ + 5. + + ceramic plate +
+ I set my materials on a ceramic plate. +
+ + 6. + + fire source +
+ lighter and gas stove was more efficient +
+ + 7. + + pliers to hold charcoal +
+ Pliers were a workshop tool in the sixteenth century. See + + Smith, Fig.2, Delaune, Workshop 2.jpg. + + Also, pliers are mentioned by the author-practitioner (e.g. fol. 128r). The pliers I used are different than sixteenth-century pliers, but serve the same function. +
+
+ + Procedure: + +
+
+ 1. Make dried rosemary into powder in mortar and pestle +
+ The rosemary was difficult to make into a powder. I did not use the ideal mortar and pestle (see above) and my coffee grinder mostly blew the leaves around. Dr. Joel Klein, who has experience with pipe smoking, said that powder alone (without some bits of leaf/stem) would be difficult to keep burning. Therefore, I did not worry too much about having some stems left in my rosemary powder. +
+
+ 2. "fill this bowl with powder made of it" (Photo 4) +
+ The recipe does not specify how much powder, so I started with a half-filled bowl. Given the difficulty in lighting this powder, I ended up taking out most of it and leaving the bowl about 1/5 full. I used + + this website + + for tips on packing and lighting a pipe. +
+
+ 3. "place a lit charcoal on top" +
+ The charcoal took a long time to light I did not have long matches (which modern pipe smokers use). I first used a lighter (Photos 6-7) until I realized my gas stove was more efficient (Photo 9). The author-practitioner would probably have taken a lit piece of charcoal from the fire in his home/workshop. +
+ After three attempts to light the charcoal, it was well lit (Photo 10). I placed this lit charcoal on top of the powder in the pipe bowl (Photo 11). +
+ The smell wafting from the lit powder was very aromatic and pleasant. +
+
+ 4. "receive the smoke by a quite tightened mouth and part of it will come out your nose" +
+ I sucked the smoke in through the pipe mouthpiece (Photo 12) and did not inhale it into my lungs. The first time I tried to "receive the smoke" I sucked up bits of rosemary. +
+ I did not get much smoke from the lit powder, so none really came out my nose. I would have needed to keep lighting the charcoal to more smoke from the powder since it was the first time the pipe was used (see this + + website + + for information on lighting a pipe for the first time). +
+
+
+ + 1 + + . pipe +
+ IMG_1349.jpg +
+
+ + 2 + + . charcoal and dried rosemary (before powder stage) +
+ IMG_1351.jpg +
+
+ + 3 + + . wooden mortar and pestle +
+ IMG_1367.jpg +
+
+ + 4. + + twenty-first century coffee grinder +
+ IMG_1368.jpg +
+
+ + 5 + + . pipe with powdered rosemary in the bowl +
+ IMG_1352.jpg +
+
+ + 6 + + . first attempt to light charcoal, realized I would need pliers +
+ IMG_1354.jpg +
+
+ + 7. + + second attempt to light charcoal with help of pliers +
+ IMG_1358.jpg +
+
+ + 8 + + . after second lighting attempt, placing lit charcoal into pipe bowl +
+ IMG_1355.jpg +
+
+ + 9 + + . third attempt to light charcoal, using gas burner, much more effective +
+ IMG_1360.jpg +
+
+
+ + 10 + + . placing lit charcoal in pipe bowl +
+ IMG_1361.jpg +
+
+ + 11. + + close-up of lit charcoal in pipe bowl +
+ IMG_1359.jpg +
+
+ + 12 + + . receiving the smoke of the powder lit by charcoal into the mouth +
+ IMG_1365.jpg +
+
+ + Conclusions: + +
+
+ -rosemary is very aromatic +
+ -getting all-natural charcoal (just burnt wood with no additives) to stay lit is difficult and takes time. If the author-practitioner used an already lit charcoal from his home/workshop, it was probably much hotter and stayed lit more easily. +
+ -rosemary powder does not light as quickly as the stems (tried this by lighting a stem on the ceramic plate before making into the herb into a powder) +
+ -smoke from rosemary tastes like rosemary and is not unpleasant to hold in the mouth +
+ -rosemary smoke burns the top of the throat if it reaches the back of the mouth +
+ -packing and lighting a pipe well would take some practice (with no experience, it was difficult for me to know exactly how much powder and charcoal to use and when the powder was ready to be smoked) +
+ -I had a cold when I performed this reconstruction but I was not able to tell if the procedure relieved any of my congestion (I was wary to take in too much smoke in case it made me feel worse) +
+
+ The author-practitioner does not indicate how much powder to use and does not give directions for packing the powder into the pipe. Through my reconstruction I learned that this is not necessarily an easy thing to do. The mention that some smoke will come out your nose seems to indicate that he has experience either practicing or witnessing this recipe. He does not mention the smell or taste of rosemary or warn against the burning experienced if the smoke is swallowed accidently. To me this does not mean he did not try it. The presence of the drawing of the pipe shows he either saw a pipe in person or saw a drawing of one. Overall, it is unclear from the recipe and reconstruction whether the author-practitioner had personal experience using smoke from a pipe as a medicine or whether he learned about this practice from other sources. +
+ + diff --git a/content/fa16/ann/rosemary-smoke_devinney/index.html b/content/fa16/ann/rosemary-smoke_devinney/index.html index eafb681..4570c50 100644 --- a/content/fa16/ann/rosemary-smoke_devinney/index.html +++ b/content/fa16/ann/rosemary-smoke_devinney/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa16/ann/spinet-playing-by-itself_hiebert/fa16_ann_spinet-playing-by-itself_hiebert-annotation-field-notes-spinet-playing-by-itself-fa16.html b/content/fa16/ann/spinet-playing-by-itself_hiebert/fa16_ann_spinet-playing-by-itself_hiebert-annotation-field-notes-spinet-playing-by-itself-fa16.html index fd01b6c..deab70f 100644 --- a/content/fa16/ann/spinet-playing-by-itself_hiebert/fa16_ann_spinet-playing-by-itself_hiebert-annotation-field-notes-spinet-playing-by-itself-fa16.html +++ b/content/fa16/ann/spinet-playing-by-itself_hiebert/fa16_ann_spinet-playing-by-itself_hiebert-annotation-field-notes-spinet-playing-by-itself-fa16.html @@ -1,198 +1,983 @@ - - makingandknowing - Hiebert - Annotation Field Notes Spinet Playing By Itself FA16 - - - - -
- -

Recipe

-
-

French transcription (tc)

-
-<id>p104v_4</id>
-
-<head>Espinette jouant toute seule</head>
-
-<ab>Fais un axe tout entourne de roues percees tout aultour<lb/>
-en lespesseur et attaches des <m>plumes</m> co{mm}e pour cistre ou<lb/>
-espinette &amp; les dispose selon la chancon que tu vouldras<lb/>
-faire dire y laissant <del>telle</del> distance convenable Et tourna{n}t<lb/>
-laxe ou par toymesme ou par ressort dhorloge ton invention<lb/>
-seffectuera</ab>
-</div>
-
-
-

English Translation

-
-<id>p104v_a4</id>
-
-<head>Spinet playing by itself</head>
-
-<ab>Make an axis surrounded with wheels, pierce all around in its thickness and attach some feathers [as you would do] for a timbrel or a spinet and arrange them according to the song you want it to play, leaving a suitable distance. And, turning the axis by yourself or using a clock spring, your invention will work.</ab>
-</div>
-
-
-
-

Annotation Description

-
-1. What is the main focus of your annotation?
-Within the context of Ms. Fr. 640, the “Spinet playing by itself” recipe is unusual in a number of respects. For one, it is one of the few music-related recipes in the manuscript, the only other (that I could find) being a recipe for lute varnish (p098r_a1, see annotation Pope and Marris). The author-practioner’s other references to music and musical materials are brief and oblique: he mentions guitar makers in the entries on lavender spike oil varnish (p004r_1) and fish glue (p007r_a4), and he suggests harpsichord strings can be used for arranging and positioning animal specimens (p112v_1, p165v_a1). In addition, the spinet recipe represents one in a handful of instances in the manuscript of the concept/term of “invention.” Moreover, to many of us today, an instrument “playing by itself” represents a mechanical imitation of the normally human act of creating music with an acoustic instrument. In what ways does this sort of “imitation” relate, if at all significantly, to the author-practioner’s impulse to imitate nature writ large throughout the manuscript?
-
-Through historical, text-based research, this annotation will explore the apparent peculiarities of the self-playing spinet recipe and seek to place it in its broader 16th century context. This will involve investigations into the history of keyboard-instrument building in 16th-century France and Toulouse, the history of self-playing instruments more specifically, 16th-century notions of invention and imitation, and the history of machines and automata (see preliminary bibliography below). Some object-based research may be possible as well, as the Metropolitan Museum of Art houses a collection of European keyboard instruments.
-
-Despite the practical challenges that would inevitably arise, reconstruction would yield interesting insights into the spinet recipe. The recipe is vague and omits a great deal of necessary information, including measurements, materials used, and how the implement would actually be positioned on and affixed to the spinet. Reconstruction could help in exploring some such areas of ambiguity. Furthermore, practical reconstruction could help us to understand the author-practioner’s amount of firsthand knowledge concerning music and musical materials. The scant mentions of music in the manuscript seem to indicate little firsthand knowledge in this area, and yet, the direct, imperative tone of the recipe and the mentions of musical materials such as harpsichord strings elsewhere in the manuscript are suggestive of at least some level of personal involvement with musical instruments. By addressing the feasibility of the recipe, a practical investigation might clarify this level of personal involvement.
-
-An authentic reconstruction would indeed be difficult, as the spinet is a rare historical instrument. However, I nevertheless wonder whether a partial/approximate reconstruction would still be beneficial. For instance, using a more conventional and readily available stringed-instrument such a piano or even a guitar would not, it seems to me, alter the plucking mechanism of the author-practioner’s implement all that much. Alternatively, a small, simple stringed instrument could be constructed.
-
-2. What materials, tools, and techniques are part of your research?
-
  • Given the ambiguity of the recipe, identifying materials/tools needed poses many challenges. After some thinking and discussing with members of the Making and Knowing team, I have decided to build a small, simple stringed instrument, upon which the axis/wheel mechanism described by the recipe will be placed. For the construction of the instrument and the mechanism described by the recipe, here is a list of materials I find to be reasonable:
    • o Wooden materials: base board, wood trim, dowels, wooden disks
    • o Strings
      • § It seems that early modern harpsichords used iron or brass strings (Kottick, 77 & 79), so I believe modern steel guitar strings or something similar would be appropriate.
    • o Feathers/Quills
      • § I have not been able to find which specific types of quills would be used in harpsichords built in 16th century France, though it seems perhaps crow quills may have been the norm before the development of plastic plectra in the modern era (Kottick 443).
    • o Tuning pins/pegs
    • o Nails
    • o Wood glue
    • o Tools: hammer, drill
  • Availability
    • o The wooden items, wood glue: hardware stores such as Lowe’s or Home Depot
    • o Tuning pins/pegs and guitar strings: local music stores should have these
    • o Feathers/quills: I noticed there are goose quills in the lab inventory. There is also a feather shop in NYC: http://www.featherplace.com/feather-types.html
    • o Tools: do we have access in the lab or elsewhere on campus?
  • Safety: The materials themselves listed here should not pose any serious safety concerns, but care will have to be taken in the use of tools.

-3. Manuscript research
-
  • o Mentions to music/musical instruments: p098r_a1, p004r_1, p007r_a4, p112v_1, & p165v_a1
  • o Mentions to watchmakers/watch-mechanisms: p082r_a4

-4. Historical research (see working bibliography below)
-
  • o Secondary sources on the history of automata in the 16th century and earlier
  • o Secondary sources on the history of keyboard instrument building in the 16th century
  • o Secondary sources on the history of mechanical instruments
  • o Early modern writings on mechanical instrument building (Kircher and Mersenne)

-5. Object research
-
  • Through examining pictures of the automatic spinets constructed by the Biderman family of Augsburg, seemingly the most well-known constructors of automatic spinets in the 16th and 17th centuries, it appears that automatic keyboard instruments contemporaneous with Ms. Fr. 640 in fact operated on a very different mechanism. Instead of using quills that actually pluck the strings themselves (though perhaps my inference here is completely off?), the Biderman family’s spinets in fact used a cylinder/barrel studded with metal pins (a common mechanism of early modern clocks and automata) that actually operated the keys of the instrument, which in turn acted upon the strings as a spinet normally would. I may need to consult someone with more expertise to resolve this matter. Perhaps early music specialists in the music department here at Columbia could help me with this.

-Working Bibliography
-
-Bedini, Silvio A. “The Role of Automata in the History of Technology.” Technology and Culture 5, no. 1 (1964): 24–42. doi:10.2307/3101120.
-Boalch, Donald H. (Donald Howard). Makers of the Harpsichord and Clavichord 1440-1840. Oxford: Clarendon Press, 1995.
-Bowers, Q. David. Encyclopedia of Automatic Musical Instruments. Vestal, N.Y.: Vestal Press, 1972.
-Cipolla, Carlo M. Clocks and Culture, 1300-1700. New York: Norton, 1977.
-Crane, Frederick. “Athanasius Kircher, Musurgia Universalis (Rome, 1650) : The Section on Musical Instruments.” Theses and Dissertations, January 1, 1956. http://ir.uiowa.edu/etd/5071.
-Dear, Peter. Mersenne and the Learning of the Schools. Ithaca: Cornell University Press, 1988.
-Evelyn, John. Elysium Britannicum, or The Royal Gardens. Philadelphia, Pa: University of Pennsylvania Press, c2001.
-Gozza, Paolo. Number to Sound [Electronic Resource] : The Musical Way to the Scientific Revolution. Dordrecht: Imprint: Springer, 2000.
-Haspels, Jan Jaap. Automatic Musical Instruments : Their Mechanics and Their Music, 1580 - 1820 = Automatische Muziekinstrumenten : Hun Mechaniek En Muziek, 1580 - 1820. Koedijk, [Netherlands]: Nirota, Muziekdruk C.V., c1987.
-Kottick, Edward L. A History of the Harpsichord. Bloomington: Indiana University Press, 2016.
-Mersenne, Marin. Harmonie Universelle: The Books on Instruments. The Hague: M. Nijhoff, 1957.
-Ord-Hume, Arthur W. J. G. Pianola : The History of the Self-Playing Piano. Boston: George Allen & Unwin, 1984.
-Price, Derek J. de Solla. “Automata and the Origins of Mechanism and Mechanistic Philosophy.” Technology and Culture 5, no. 1 (1964): 9–23. doi:10.2307/3101119.
-Riskin, Jessica. The Restless Clock : A History of the Centuries-Long Argument over What Makes Living Things Tick. Chicago: The University of Chicago Press, 2016.
-Truitt, E. R. Medieval Robots. University of Pennsylvania Press, 2015. https://muse-jhu-edu.ezproxy.cul.columbia.edu/book/39875.
-Vergil, Polydore. Beginnings and Discoveries : Polydore Vergil’s De Inventoribus Rerum ; an Unabridged Translation and Edition with Introduction, Notes and Glossary. Nieuwkoop: De Graaf Publishers, 1997.
-Voskuhl, Adelheid. Androids in the Enlightenment: Mechanics, Artisans, and Cultures of the Self. University of Chicago Press, 2013. http://chicago.universitypressscholarship.com.ezproxy.cul.columbia.edu/view/10.7208/chicago/9780226034331.001.0001/upso-9780226034027.
-
-
-

Weekly Activity Log

-
-11/21-11/28
-
  • I met with Dr. Camilla Cavicchi, an expert on 16th century instruments, to get her thoughts on the recipe. She also believes that the mechanism would operate by actually plucking the strings, and she called my attention to similarities with the hurdy gurdy or "organistrum", which is another early instrument that vibrates its strings using a rotating axis and a "wheel" applied with rosin. Donna, Naomi, Sau-yi and myself visited the MakerSpace and talked to Scott there about safety and how to move forward with reconstruction. On my own, in preparation for reconstruction, I continued to look through the manuscript in order to find out what types of materials might have been used in this recipe (particularly wood and glue) as well as secondary sources to look for materials used in 16th-century spinet making.

-
-
-

Reconstruction

-
-Name: Benjamin Hiebert
-Date and Time: 11/29, evening
-Location: my apartment
-Subject: planning the reconstruction
-
-
  • Having decided that my project would mostly utilize wood as a material, I contacted Scott (the assistant at the MakerSpace) to inquire as to which materials I should bring for the reconstruction. He suggested I bring strings (I opted for guitar strings) and a wooden dowel and informed me that he could provide the other wood, tools, nails, and other standard shop materials that might be useful. So, I went out and bought a poplar wooden dowel from Lowe's and some steel guitar strings from Guitar Center.
  • Back at home, I began to brainstorm for the next day's work in the MakerSpace and put some of my plans and thoughts down on paper. Using the A.P's diagram and instructions in the manuscript as a starting point, what follows was based largely on my on intuitions and reasoning about the efficacy of the A.P.'s recipe and the challenges that I foresaw in the workshop:
    • I intuited that the axis would have to be placed at an angle in relation to the strings (see the diagrams I drew in the images below). This is because, in my imagining, if the axis were placed perpendicularly in relation to the strings, it wouldn't pluck the strings at all. And on the other hand, if the axis were placed parallel to the strings, it could only pluck one string, which would mean that your song would consist of only one note.
    • In the interest of saving time in the workshop, I decided that the stringed instrument I would build would only contain three strings. Moreover, though in reality a spinet's strings are often placed very close together, I decided that my instrument's strings should be placed reasonably far apart (I decided on a 1" gap between strings). This decision resulted from my intuition that spacing the strings apart would increase the chances of creating a successful working mechanism, as a smaller and more intricate instrument would require a level precision in measurement and craft that I doubted I could perform to given my limited skill and experience.
    • I attempted to compile a list of the parts that my reconstruction would require and measurements for each. In this process, however, I realized almost immediately that deciding on measurements purely theoretically (that is, without actually having materials in front of me to examine and feel and compare) might very well lead to a plan that was unworkable in reality. Nevertheless, believing I should have some sort of preliminary scheme, I developed the following rather arbitrary and incomplete list.

- - - + + + makingandknowing - Hiebert - Annotation Field Notes Spinet Playing By Itself FA16 + + + + + +
+ +

+ + + + Recipe + +

+
+

+ + + + French transcription (tc) + +

+
+ + <id> + + + p104v_4 + + + </id> + +
+
+ + <head> + + + Espinette jouant toute seule + + + </head> + +
+
+ + <ab> + + + Fais un axe tout entourne de roues percees tout aultour + + + <lb/> + +
+ + en lespesseur et attaches des + + + <m> + + + plumes + + + </m> + + + co{mm}e pour cistre ou + + + <lb/> + +
+ + espinette & + + + amp; + + + les dispose selon la chancon que tu vouldras + + + <lb/> + +
+ + faire dire y laissant + + + <del> + + + telle + + + </del> + + + distance convenable Et tourna{n}t + + + <lb/> + +
+ + laxe ou par toymesme ou par ressort dhorloge ton invention + + + <lb/> + +
+ + seffectuera + + + </ab> + +
+ + </div> + +
+
+
+

+ + + + English Translation + +

+
+ + <id> + + p104v_a4 + + </id> + +
+
+ + <head> + + Spinet playing by itself + + </head> + +
+
+ + <ab> + + Make an axis surrounded with wheels, pierce all around in its thickness and attach some feathers [as you would do] for a timbrel or a spinet and arrange them according to the song you want it to play, leaving a suitable distance. And, turning the axis by yourself or using a clock spring, your invention will work. + + </ab> + +
+ + </div> + +
+
+ + +
+
+

+ + + Annotation Description +

+
+ + 1. What is the main focus of your annotation? + +
+ Within the context of Ms. Fr. 640, the “Spinet playing by itself” recipe is unusual in a number of respects. For one, it is one of the few music-related recipes in the manuscript, the only other (that I could find) being a recipe for lute varnish (p098r_a1, see annotation Pope and Marris). The author-practioner’s other references to music and musical materials are brief and oblique: he mentions guitar makers in the entries on lavender spike oil varnish (p004r_1) and fish glue (p007r_a4), and he suggests harpsichord strings can be used for arranging and positioning animal specimens (p112v_1, p165v_a1). In addition, the spinet recipe represents one in a handful of instances in the manuscript of the concept/term of “invention.” Moreover, to many of us today, an instrument “playing by itself” represents a mechanical imitation of the normally human act of creating music with an acoustic instrument. In what ways does this sort of “imitation” relate, if at all significantly, to the author-practioner’s impulse to imitate nature writ large throughout the manuscript? +
+
+ Through historical, text-based research, this annotation will explore the apparent peculiarities of the self-playing spinet recipe and seek to place it in its broader 16th century context. This will involve investigations into the history of keyboard-instrument building in 16th-century France and Toulouse, the history of self-playing instruments more specifically, 16th-century notions of invention and imitation, and the history of machines and automata (see preliminary bibliography below). Some object-based research may be possible as well, as the Metropolitan Museum of Art houses a collection of European keyboard instruments. +
+
+ Despite the practical challenges that would inevitably arise, reconstruction would yield interesting insights into the spinet recipe. The recipe is vague and omits a great deal of necessary information, including measurements, materials used, and how the implement would actually be positioned on and affixed to the spinet. Reconstruction could help in exploring some such areas of ambiguity. Furthermore, practical reconstruction could help us to understand the author-practioner’s amount of firsthand knowledge concerning music and musical materials. The scant mentions of music in the manuscript seem to indicate little firsthand knowledge in this area, and yet, the direct, imperative tone of the recipe and the mentions of musical materials such as harpsichord strings elsewhere in the manuscript are suggestive of at least some level of personal involvement with musical instruments. By addressing the feasibility of the recipe, a practical investigation might clarify this level of personal involvement. +
+
+ An authentic reconstruction would indeed be difficult, as the spinet is a rare historical instrument. However, I nevertheless wonder whether a partial/approximate reconstruction would still be beneficial. For instance, using a more conventional and readily available stringed-instrument such a piano or even a guitar would not, it seems to me, alter the plucking mechanism of the author-practioner’s implement all that much. Alternatively, a small, simple stringed instrument could be constructed. +
+
+ 2. What materials, tools, and techniques are part of your research? +
+
    +
  • + + Given the ambiguity of the recipe, identifying materials/tools needed poses many challenges. After some thinking and discussing with members of the Making and Knowing team, I have decided to build a small, simple stringed instrument, upon which the axis/wheel mechanism described by the recipe will be placed. For the construction of the instrument and the mechanism described by the recipe, here is a list of materials I find to be reasonable: + +
      +
    • + + o + + + Wooden materials: base board, wood trim, dowels, wooden disks + +
      • +
    • + + o + + + Strings + +
        +
      • + + § + + + It seems that early modern harpsichords used iron or brass strings (Kottick, 77 & 79), so I believe modern steel guitar strings or something similar would be appropriate. + +
        • +
      +
      • +
    • + + o + + + Feathers/Quills + +
        +
      • + + § + + + I have not been able to find which specific types of quills would be used in harpsichords built in 16th century France, though it seems perhaps crow quills may have been the norm before the development of plastic plectra in the modern era (Kottick 443). + +
        • +
      +
      • +
    • + + o + + + Tuning pins/pegs + +
      • +
    • + + o + + + Nails + +
      • +
    • + + o + + + Wood glue + +
      • +
    • + + o + + + Tools: hammer, drill + +
      • +
    +
    • +
  • + + Availability + +
      +
    • + + o + + + The wooden items, wood glue: hardware stores such as Lowe’s or Home Depot + +
      • +
    • + + o + + + Tuning pins/pegs and guitar strings: local music stores should have these + +
      • +
    • + + o + + + Feathers/quills: I noticed there are goose quills in the lab inventory. There is also a feather shop in NYC: + + http://www.featherplace.com/feather-types.html + + +
      • +
    • + + o + + + Tools: do we have access in the lab or elsewhere on campus? + +
      • +
    +
    • +
  • + + Safety: The materials themselves listed here should not pose any serious safety concerns, but care will have to be taken in the use of tools. + +
    • +
+
+ 3. Manuscript research +
+
    +
  • + + o + + + Mentions to music/musical instruments: p098r_a1, p004r_1, p007r_a4, p112v_1, & p165v_a1 + +
    • +
  • + + o + + Mentions to watchmakers/watch-mechanisms: p082r_a4 +
    • +
+
+ 4. Historical research (see working bibliography below) +
+
    +
  • + + o + + + Secondary sources on the history of automata in the 16th century and earlier + +
    • +
  • + + o + + + Secondary sources on the history of keyboard instrument building in the 16th century + +
    • +
  • + + o + + + Secondary sources on the history of mechanical instruments + +
    • +
  • + + o + + + Early modern writings on mechanical instrument building (Kircher and Mersenne) + +
    • +
+
+ 5. Object research +
+
    +
  • + + Through examining pictures of the automatic spinets constructed by the Biderman family of Augsburg, seemingly the most well-known constructors of automatic spinets in the 16th and 17th centuries, it appears that automatic keyboard instruments contemporaneous with Ms. Fr. 640 in fact operated on a very different mechanism. Instead of using quills that actually pluck the strings themselves (though perhaps my inference here is completely off?), the Biderman family’s spinets in fact used a cylinder/barrel studded with metal pins (a common mechanism of early modern clocks and automata) that actually operated the keys of the instrument, which in turn acted upon the strings as a spinet normally would. I may need to consult someone with more expertise to resolve this matter. Perhaps early music specialists in the music department here at Columbia could help me with this. + +
    • +
+
+ Working Bibliography +
+
+ Bedini, Silvio A. “The Role of Automata in the History of Technology.” + + Technology and Culture + + 5, no. 1 (1964): 24–42. doi:10.2307/3101120. +
+ Boalch, Donald H. (Donald Howard). + + Makers of the Harpsichord and Clavichord 1440-1840 + + . Oxford: Clarendon Press, 1995. +
+ Bowers, Q. David. + + Encyclopedia of Automatic Musical Instruments + + . Vestal, N.Y.: Vestal Press, 1972. +
+ Cipolla, Carlo M. + + Clocks and Culture, 1300-1700 + + . New York: Norton, 1977. +
+ Crane, Frederick. “Athanasius Kircher, Musurgia Universalis (Rome, 1650) : The Section on Musical Instruments.” + + Theses and Dissertations + + , January 1, 1956. + + http://ir.uiowa.edu/etd/5071 + + . +
+ Dear, Peter. + + Mersenne and the Learning of the Schools + + . Ithaca: Cornell University Press, 1988. +
+ Evelyn, John. + + Elysium Britannicum, or The Royal Gardens + + . Philadelphia, Pa: University of Pennsylvania Press, c2001. +
+ Gozza, Paolo. + + Number to Sound [Electronic Resource] : The Musical Way to the Scientific Revolution + + . Dordrecht: Imprint: Springer, 2000. +
+ Haspels, Jan Jaap. + + Automatic Musical Instruments : Their Mechanics and Their Music, 1580 - 1820 = Automatische Muziekinstrumenten : Hun Mechaniek En Muziek, 1580 - 1820 + + . Koedijk, [Netherlands]: Nirota, Muziekdruk C.V., c1987. +
+ Kottick, Edward L. + + A History of the Harpsichord + + . Bloomington: Indiana University Press, 2016. +
+ Mersenne, Marin. + + Harmonie Universelle: The Books on Instruments + + . The Hague: M. Nijhoff, 1957. +
+ Ord-Hume, Arthur W. J. G. + + Pianola : The History of the Self-Playing Piano + + . Boston: George Allen & Unwin, 1984. +
+ Price, Derek J. de Solla. “Automata and the Origins of Mechanism and Mechanistic Philosophy.” + + Technology and Culture + + 5, no. 1 (1964): 9–23. doi:10.2307/3101119. +
+ Riskin, Jessica. + + The Restless Clock : A History of the Centuries-Long Argument over What Makes Living Things Tick + + . Chicago: The University of Chicago Press, 2016. +
+ Truitt, E. R. + + Medieval Robots + + . University of Pennsylvania Press, 2015. + + https://muse-jhu-edu.ezproxy.cul.columbia.edu/book/39875 + + . +
+ Vergil, Polydore. + + Beginnings and Discoveries : Polydore Vergil’s De Inventoribus Rerum ; an Unabridged Translation and Edition with Introduction, Notes and Glossary + + . Nieuwkoop: De Graaf Publishers, 1997. +
+ Voskuhl, Adelheid. + + Androids in the Enlightenment: Mechanics, Artisans, and Cultures of the Self + + . University of Chicago Press, 2013. + + http://chicago.universitypressscholarship.com.ezproxy.cul.columbia.edu/view/10.7208/chicago/9780226034331.001.0001/upso-9780226034027 + + . +
+
+
+

+ + + Weekly Activity Log +

+
+ 11/21-11/28 +
+
    +
  • + I met with Dr. Camilla Cavicchi, an expert on 16th century instruments, to get her thoughts on the recipe. She also believes that the mechanism would operate by actually plucking the strings, and she called my attention to similarities with the hurdy gurdy or "organistrum", which is another early instrument that vibrates its strings using a rotating axis and a "wheel" applied with rosin. Donna, Naomi, Sau-yi and myself visited the MakerSpace and talked to Scott there about safety and how to move forward with reconstruction. On my own, in preparation for reconstruction, I continued to look through the manuscript in order to find out what types of materials might have been used in this recipe (particularly wood and glue) as well as secondary sources to look for materials used in 16th-century spinet making. +
    • +
+
+
+
+

+ + + Reconstruction +

+
+ + + Name: + + + + Benjamin Hiebert + +
+ + + Date and Time: + + + + 11/29, evening + +
+ + + Location: + + + + my apartment + +
+ + + Subject + + + + : planning the reconstruction + +
+
+
    +
  • + Having decided that my project would mostly utilize wood as a material, I contacted Scott (the assistant at the MakerSpace) to inquire as to which materials I should bring for the reconstruction. He suggested I bring strings (I opted for guitar strings) and a wooden dowel and informed me that he could provide the other wood, tools, nails, and other standard shop materials that might be useful. So, I went out and bought a poplar wooden dowel from Lowe's and some steel guitar strings from Guitar Center. +
    • +
  • + Back at home, I began to brainstorm for the next day's work in the MakerSpace and put some of my plans and thoughts down on paper. Using the A.P's diagram and instructions in the manuscript as a starting point, what follows was based largely on my on intuitions and reasoning about the efficacy of the A.P.'s recipe and the challenges that I foresaw in the workshop: +
      +
    • + I intuited that the axis would have to be placed at an angle in relation to the strings (see the diagrams I drew in the images below). This is because, in my imagining, if the axis were placed perpendicularly in relation to the strings, it wouldn't pluck the strings at all. And on the other hand, if the axis were placed parallel to the strings, it could only pluck one string, which would mean that your song would consist of only one note. +
      • +
    • + In the interest of saving time in the workshop, I decided that the stringed instrument I would build would only contain three strings. Moreover, though in reality a spinet's strings are often placed very close together, I decided that my instrument's strings should be placed reasonably far apart (I decided on a 1" gap between strings). This decision resulted from my intuition that spacing the strings apart would increase the chances of creating a successful working mechanism, as a smaller and more intricate instrument would require a level precision in measurement and craft that I doubted I could perform to given my limited skill and experience. +
      • +
    • + I attempted to compile a list of the parts that my reconstruction would require and measurements for each. In this process, however, I realized almost immediately that deciding on measurements purely theoretically (that is, without actually having materials in front of me to examine and feel and compare) might very well lead to a plan that was unworkable in reality. Nevertheless, believing I should have some sort of preliminary scheme, I developed the following rather arbitrary and incomplete list. +
      • +
    +
    • +
+
+
- - + + - - + + - - + + - - + + - - + + - - + + - - + + - - + + - - + + - - + + - - + + -
Materials/Pieces
-		Hypothetical Measurements
-		 + + Materials/Pieces + +
+ 		+ + Hypothetical Measurements + +
+
1 x baseboard
-		1'x1'
-		 + 1 x baseboard +
+ 		+ 1'x1' +
+
1 x dowel
-		1/2" in diameter
-		 + 1 x dowel +
+ 		+ 1/2" in diameter +
+
2 x end blocks
-		2"x3"x0.5"
-		 + 2 x end blocks +
+ 		+ 2"x3"x0.5" +
+
3 x wooden "wheels"
-		2.5" in diameter, 0.5" in thickness
-		 + 3 x wooden "wheels" +
+ 		+ 2.5" in diameter, 0.5" in thickness +
+
2 x bridge/saddle pieces
-		5"x0.5"x"0.5"
-		 + 2 x bridge/saddle pieces +
+ 		+ 5"x0.5"x"0.5" +
+
1 x crank handle (could even just be a nail hammered into the dowel axis?)
-		N/A
-		 + 1 x crank handle (could even just be a nail hammered into the dowel axis?) +
+ 		+ N/A +
+
3 x strings
-		N/A
-		 + 3 x strings +
+ 		+ N/A +
+
nails/screws/other means of affixing strings to the baseboard?
-		N/A
-		 + nails/screws/other means of affixing strings to the baseboard? +
+ 		+ N/A +
+
plectra/quills
-		N/A
-		 + plectra/quills +
+ 		+ N/A +
+
glue
-		N/A
-		 + glue +
+ 		+ N/A +
+
- -
-
-Name: Benjamin Hiebert
-Date and Time: 11/29, 11:30am-2:30pm
-Location: MakerSpace
-Subject: reconstruction pt. 1 - the stringed instrument
-
-
  • we began with a 14"x14"x3/4" piece of wood for the baseboard/stringboard, because it was already cut and available for use. The edges were rather rough and uneven, so on Scott's recommendation, I planed down one of the edges so I would have an even surface for reference. Then, to locate where the strings would be placed on the baseboard, I used a square ruler to mark the endpoints for 3 strings, 1 foot long each and spaced 1 inch from each other.
  • for the tuning pegs, we realized we could drill holes into the baseboard and use cut pieces of dowel for the pegs. So, I sawed our dowel in to 2-inch pieces. Donna had the idea of using nails for handles in order to give one leverage when turning the pegs. I split the first peg when I tried nailing into it, so Scott suggested that I drill a pilot hole first before nailing to prevent split. This worked. We also drilled a small hole into the pegs for threading the strings through.
  • I proceeded to mark the spots on the baseboard where the tuning pegs would be inserted. Realizing that they would need to be staggered rather than placed directly adjacent to one another to allow each of the pegs to be turned without interfering with one another, I spaced them apart by 1.5 inches down the baseboard.
  • Next I drilled holes measuring just under 1/2" into into the baseboard in which to insert the pegs. They were rather snug when we first tried to insert them, so Donna helped me sand them out a bit.
  • Next, on the opposite end of the baseboard, I hammered the guitar strings directly into the baseboard through the brass rings (called the "ball end") that come on the ends of modern manufactured guitar strings.
  • I then threaded the strings through the tuning pegs we constructed and tightened them up until they produced a clear sound.
    • At this point, I wasn't sure what the bridge/saddle would look like, or even if one would be necessary. I had a bit of spare dowel, however, and I discovered that this actually made for a decent floating bridge under the strings. This gave the strings greater uniformity in height and a slightly more defined, less buzzy sound.
    • The tone produced by the instrument is clear and bright but relatively muted, given that it's built on a solid plank rather than a hollow resonating body. It's also difficult to tune accurately because the tuning pegs we constructed are rather crude and clumsy, and the "ball end" rings on the other end of the the strings are prone to slipping up and down the nails, altering the tension and thus the pitch.

-
-Name: Benjamin Hiebert
-Date and Time: 12/1, 11:30am-1:00pm
-Location: MakerSpace
-Subject: reconstruction pt. 2 - the dowel axle and the "wheels"
-
-
  • to construct the "wheels", I selected a wooden board with a thickness of 3/4 inch, figuring that this thickness would be suitable given the 1 inch spaces in between the strings
  • I used a drill attachment with a diameter of about 2 inches to cut out the three wheels. Next, I used the drill press to drill holes with a diameter of just under 1/2 inch for the dowel/axle to pass through. Unfortunately I drilled these off center (Scott informed me that, for large holes, you can drill more precisely by starting with a small bit and moving up to a larger one). Thus, to rectify this, I filed and sanded the wheels down until the holes were roughly centered and the wheels were roughly the same size
  • I then threaded the three wheels onto a dowel to see how they would fit. They were pretty snug and took quite a bit of forceful twisting to get them on.

-
-Name: Benjamin Hiebert
-Date and Time: 12/11, 4:00pm-12:00am
-Location: MakerSpace and my apartment
-Subject: reconstruction pt. 3 - end blocks, the plectra, positioning, and piecing everything together
-
-
  • I first decided where to "pierce" the wheels for the tune I wished the mechanism to play (I had since removed the wheels from the dowel). I picked a simple tune/pattern of five notes. To measure out the piercing points, I struggled for a while as to how I would do this accurately on a curved surface. Taking stock of the materials I had on hand at home, I eventually surmised that I could achieve this by using lined paper: I wrapped the paper around the perimeter of each wheel, lining up the paper's straight edge with the "corner" of the wheel's edge, and placed marks every three lines (i.e. 3/4 of an inch). Then in the workshop, I placed the wheels on a flat surface and used a block to extend my marks into a line across the entire width of the perimeter of each wheel. I then made marks at the halfway point of these lines on the positions where I wished to place each plectrum. Having "programmed" the wheels with the simple tune I had selected, I made sure to label each wheel #1-3 to ensure that I would place them in the correct order and orient them correctly on the dowel.
    • I then "pierced" the wheels in the positions I had marked by placing the wheels in a clamp and hammering a flathead screwdriver into the wheel with a mallet. This was a somewhat imprecise practice. I realized that I did not have a good method for ensuring consistency of depth or angle of the piercings, so I simply did my best.
  • I constructed the end blocks that would hold the rotating axle in place by taking a long piece of wood and sawing it into two pieces. I used a miter saw to make sure that the ends were square, since this would be crucial for the proper aligning of the axle. The two blocks ended up with with dimensions around something like 2.75"x1.5"x .75"
    • I used a ruler to mark the halfway point on the largest face of the end blocks and drew a line bisecting this face. Then, by visual approximation, I marked a point on this line that would give the wheels a clearance of about .5" over the strings
    • I then drilled into this point using a .5" bit, using a clamp and the drill press to ensure that the hole would be square. Again, however, I drilled slightly off the mark. This made me worry that my two end blocks would be unaligned, which could throw off the entire mechanism. But, I realized that I could correct for this by simply aligning the two blocks on top of one another, making sure that they were flush with each other, and just drilling through them both. This ensured that both holes were perfectly aligned. I drilled straight through the block on top but made sure only to drill halfway or so through the second one, because this second one would need to stop the dowel from slipping around.
    • Next I used a straight edge to make marks at the bases of each block, front and back, that were aligned with the center of the holes I made. This ensured that the blocks could be positioned properly along the line that I would draw on the baseboard to orient the entire mechanism (see next bullet).
  • At this point I cut the dowel into what looked like a suitable length for the axle. I then drilled a small pilot hole and then placed a nail through one of the ends of the dowel so there would be a handle with which to rotate the axle. Then I threaded the dowel through the end block I had drilled all the way through. It was pretty snug, so I ended up sanding the hole in the end block and the dowel a bit too, since the dowel would need to be able to rotate freely in the end block.
  • I decided that the axle/wheel implement should be positioned at something close to a 45 degree angle in relation to the strings. So, I used a straight edge to draw a line on the baseboard by visually approximating something close a 45 degree angle.
    • Here I realized that I would have to do some extra marking to line the implement up properly with the line I had drawn. This is because the width of the tuning pegs I had constructed had offset the strings from the lines I had originally drawn on the baseboard. So, I took a block with squared edges, placed it on the baseboard, lined it up with the current position of each of the strings in turn, and redrew lines on the baseboard to reflect their new positions as they would intersect with the diagonal line that would be used to orient the axle implement.
  • I used a piece of paper with a straight edge to mark the points where each of the strings would intersect with the center of the diagonal axle/implement. I then used this as a reference for positioning the wheels on the dowel. Once in position, I marked these positions on the dowel just in case they should move around.
    • I used the same piece of paper to mark the distance between the edge of the other end block (the one with the hole drilled halfway through) and the nearest wheel in proper position. I then used these measurements in turn to mark the position of this end block on the base board, making sure to orient the end block correctly on the line by aligning it with the marks I had made at the base of of the block. I did this for the other end block as well.
  • Next game gluing. I chose to attach the plectra first, then to glue the wheels to the dowel, and finally to glue the end blocks to the base board.
    • I realized that I had not accounted for a good way to determine the appropriate length of the plectra (cut from the plastic of guitar picks). It proved difficult to measure the distance between the curved surface of the wheels and the string height. So I ended up taking a small squared block of wood, placing it flush with one of the strings and one of the wheels, and I traced the outlines of both onto the block. This gave me a good visual representation of the distance between the string and the base of the wheels, and I used this distance to cut the plectra to a suitable length, making sure that the tip of the plectra extended just beyond this length of this distance. I cut the plectra so they had a defined, pointed tip, thinking that this would provide the best contact with the strings.
    • Then I positioned the cut plectra into the pierced holes and applied some wood glue around them to give them some hold.
    • Next, I positioned the wheels precisely according to the markings I had made on the dowel earlier, and I made sure that the wheels and their piercings/plectra/markings were aligned with each other as well. I then applied some wood glue to the area of contact between the dowel and the wheels as well.
    • Finally, I arranged the entire apparatus on the base board, aligning the end blocks with the marking I had made earlier, and glued it to the base board. I set a heavy book over it and let it dry over night.
  • The next day, I discovered that I had in fact cut the plectra just a bit too long, so I cut them back just a bit so they would pass over the strings a bit more easily as they plucked. I also realized by this point that I had neglected to consider that the dowel would float around without some sort of piece between the nail handle and the adjacent end block. But the mechanism works just fine nevertheless if you simply make sure the dowel is press all the way to the furthest end block as you rotate it.

-

Photos/Video

-
-FA16_Spinet Playing By Itself_BH -
- - \ No newline at end of file + +
+
+ + + Name: + + + + Benjamin Hiebert + +
+ + + Date and Time: + + + + 11/29, 11:30am-2:30pm + +
+ + + Location: + + + + MakerSpace + +
+ + + Subject + + + + : reconstruction pt. 1 - the stringed instrument + +
+
+
    +
  • + we began with a 14"x14"x3/4" piece of wood for the baseboard/stringboard, because it was already cut and available for use. The edges were rather rough and uneven, so on Scott's recommendation, I planed down one of the edges so I would have an even surface for reference. Then, to locate where the strings would be placed on the baseboard, I used a square ruler to mark the endpoints for 3 strings, 1 foot long each and spaced 1 inch from each other. +
    • +
  • + for the tuning pegs, we realized we could drill holes into the baseboard and use cut pieces of dowel for the pegs. So, I sawed our dowel in to 2-inch pieces. Donna had the idea of using nails for handles in order to give one leverage when turning the pegs. I split the first peg when I tried nailing into it, so Scott suggested that I drill a pilot hole first before nailing to prevent split. This worked. We also drilled a small hole into the pegs for threading the strings through. +
    • +
  • + I proceeded to mark the spots on the baseboard where the tuning pegs would be inserted. Realizing that they would need to be staggered rather than placed directly adjacent to one another to allow each of the pegs to be turned without interfering with one another, I spaced them apart by 1.5 inches down the baseboard. +
    • +
  • + Next I drilled holes measuring just under 1/2" into into the baseboard in which to insert the pegs. They were rather snug when we first tried to insert them, so Donna helped me sand them out a bit. +
    • +
  • + Next, on the opposite end of the baseboard, I hammered the guitar strings directly into the baseboard through the brass rings (called the "ball end") that come on the ends of modern manufactured guitar strings. +
    • +
  • + I then threaded the strings through the tuning pegs we constructed and tightened them up until they produced a clear sound. +
      +
    • + At this point, I wasn't sure what the bridge/saddle would look like, or even if one would be necessary. I had a bit of spare dowel, however, and I discovered that this actually made for a decent floating bridge under the strings. This gave the strings greater uniformity in height and a slightly more defined, less buzzy sound. +
      • +
    • + The tone produced by the instrument is clear and bright but relatively muted, given that it's built on a solid plank rather than a hollow resonating body. It's also difficult to tune accurately because the tuning pegs we constructed are rather crude and clumsy, and the "ball end" rings on the other end of the the strings are prone to slipping up and down the nails, altering the tension and thus the pitch. +
      • +
    +
    • +
+
+
+ + + Name: + + + + Benjamin Hiebert + +
+ + + Date and Time: + + + + 12/1, 11:30am-1:00pm + +
+ + + Location: + + + + MakerSpace + +
+ + + Subject + + + + : reconstruction pt. 2 - the dowel axle and the "wheels" + +
+
+
    +
  • + to construct the "wheels", I selected a wooden board with a thickness of 3/4 inch, figuring that this thickness would be suitable given the 1 inch spaces in between the strings +
    • +
  • + I used a drill attachment with a diameter of about 2 inches to cut out the three wheels. Next, I used the drill press to drill holes with a diameter of just under 1/2 inch for the dowel/axle to pass through. Unfortunately I drilled these off center (Scott informed me that, for large holes, you can drill more precisely by starting with a small bit and moving up to a larger one). Thus, to rectify this, I filed and sanded the wheels down until the holes were roughly centered and the wheels were roughly the same size +
    • +
  • + I then threaded the three wheels onto a dowel to see how they would fit. They were pretty snug and took quite a bit of forceful twisting to get them on. +
    • +
+
+
+ + + Name: + + + + Benjamin Hiebert + +
+ + + Date and Time: + + + + 12/11, 4:00pm-12:00am + +
+ + + Location: + + + + MakerSpace and my apartment + +
+ + + Subject + + + + : reconstruction pt. 3 - end blocks, the plectra, positioning, and piecing everything together + +
+
+
    +
  • + I first decided where to "pierce" the wheels for the tune I wished the mechanism to play (I had since removed the wheels from the dowel). I picked a simple tune/pattern of five notes. To measure out the piercing points, I struggled for a while as to how I would do this accurately on a curved surface. Taking stock of the materials I had on hand at home, I eventually surmised that I could achieve this by using lined paper: I wrapped the paper around the perimeter of each wheel, lining up the paper's straight edge with the "corner" of the wheel's edge, and placed marks every three lines (i.e. 3/4 of an inch). Then in the workshop, I placed the wheels on a flat surface and used a block to extend my marks into a line across the entire width of the perimeter of each wheel. I then made marks at the halfway point of these lines on the positions where I wished to place each plectrum. Having "programmed" the wheels with the simple tune I had selected, I made sure to label each wheel #1-3 to ensure that I would place them in the correct order and orient them correctly on the dowel. +
      +
    • + I then "pierced" the wheels in the positions I had marked by placing the wheels in a clamp and hammering a flathead screwdriver into the wheel with a mallet. This was a somewhat imprecise practice. I realized that I did not have a good method for ensuring consistency of depth or angle of the piercings, so I simply did my best. +
      • +
    +
    • +
  • + I constructed the end blocks that would hold the rotating axle in place by taking a long piece of wood and sawing it into two pieces. I used a miter saw to make sure that the ends were square, since this would be crucial for the proper aligning of the axle. The two blocks ended up with with dimensions around something like 2.75"x1.5"x .75" +
      +
    • + I used a ruler to mark the halfway point on the largest face of the end blocks and drew a line bisecting this face. Then, by visual approximation, I marked a point on this line that would give the wheels a clearance of about .5" over the strings +
      • +
    • + I then drilled into this point using a .5" bit, using a clamp and the drill press to ensure that the hole would be square. Again, however, I drilled slightly off the mark. This made me worry that my two end blocks would be unaligned, which could throw off the entire mechanism. But, I realized that I could correct for this by simply aligning the two blocks on top of one another, making sure that they were flush with each other, and just drilling through them both. This ensured that both holes were perfectly aligned. I drilled straight through the block on top but made sure only to drill halfway or so through the second one, because this second one would need to stop the dowel from slipping around. +
      • +
    • + Next I used a straight edge to make marks at the bases of each block, front and back, that were aligned with the center of the holes I made. This ensured that the blocks could be positioned properly along the line that I would draw on the baseboard to orient the entire mechanism (see next bullet). +
      • +
    +
    • +
  • + At this point I cut the dowel into what looked like a suitable length for the axle. I then drilled a small pilot hole and then placed a nail through one of the ends of the dowel so there would be a handle with which to rotate the axle. Then I threaded the dowel through the end block I had drilled all the way through. It was pretty snug, so I ended up sanding the hole in the end block and the dowel a bit too, since the dowel would need to be able to rotate freely in the end block. +
    • +
  • + I decided that the axle/wheel implement should be positioned at something close to a 45 degree angle in relation to the strings. So, I used a straight edge to draw a line on the baseboard by visually approximating something close a 45 degree angle. +
      +
    • + Here I realized that I would have to do some extra marking to line the implement up properly with the line I had drawn. This is because the width of the tuning pegs I had constructed had offset the strings from the lines I had originally drawn on the baseboard. So, I took a block with squared edges, placed it on the baseboard, lined it up with the current position of each of the strings in turn, and redrew lines on the baseboard to reflect their new positions as they would intersect with the diagonal line that would be used to orient the axle implement. +
      • +
    +
    • +
  • + I used a piece of paper with a straight edge to mark the points where each of the strings would intersect with the center of the diagonal axle/implement. I then used this as a reference for positioning the wheels on the dowel. Once in position, I marked these positions on the dowel just in case they should move around. +
      +
    • + I used the same piece of paper to mark the distance between the edge of the other end block (the one with the hole drilled halfway through) and the nearest wheel in proper position. I then used these measurements in turn to mark the position of this end block on the base board, making sure to orient the end block correctly on the line by aligning it with the marks I had made at the base of of the block. I did this for the other end block as well. +
      • +
    +
    • +
  • + Next game gluing. I chose to attach the plectra first, then to glue the wheels to the dowel, and finally to glue the end blocks to the base board. +
      +
    • + I realized that I had not accounted for a good way to determine the appropriate length of the plectra (cut from the plastic of guitar picks). It proved difficult to measure the distance between the curved surface of the wheels and the string height. So I ended up taking a small squared block of wood, placing it flush with one of the strings and one of the wheels, and I traced the outlines of both onto the block. This gave me a good visual representation of the distance between the string and the base of the wheels, and I used this distance to cut the plectra to a suitable length, making sure that the tip of the plectra extended just beyond this length of this distance. I cut the plectra so they had a defined, pointed tip, thinking that this would provide the best contact with the strings. +
      • +
    • + Then I positioned the cut plectra into the pierced holes and applied some wood glue around them to give them some hold. +
      • +
    • + Next, I positioned the wheels precisely according to the markings I had made on the dowel earlier, and I made sure that the wheels and their piercings/plectra/markings were aligned with each other as well. I then applied some wood glue to the area of contact between the dowel and the wheels as well. +
      • +
    • + Finally, I arranged the entire apparatus on the base board, aligning the end blocks with the marking I had made earlier, and glued it to the base board. I set a heavy book over it and let it dry over night. +
      • +
    +
    • +
  • + The next day, I discovered that I had in fact cut the plectra just a bit too long, so I cut them back just a bit so they would pass over the strings a bit more easily as they plucked. I also realized by this point that I had neglected to consider that the dowel would float around without some sort of piece between the nail handle and the adjacent end block. But the mechanism works just fine nevertheless if you simply make sure the dowel is press all the way to the furthest end block as you rotate it. +
    • +
+
+

+ + + Photos/Video +

+
+ + FA16_Spinet Playing By Itself_BH + + +
+ + diff --git a/content/fa16/ann/spinet-playing-by-itself_hiebert/fa16_ann_spinet-playing-by-itself_hiebert_annotation-plan-Ben-Hiebert.html b/content/fa16/ann/spinet-playing-by-itself_hiebert/fa16_ann_spinet-playing-by-itself_hiebert_annotation-plan-Ben-Hiebert.html index 460a36c..72ea006 100644 --- a/content/fa16/ann/spinet-playing-by-itself_hiebert/fa16_ann_spinet-playing-by-itself_hiebert_annotation-plan-Ben-Hiebert.html +++ b/content/fa16/ann/spinet-playing-by-itself_hiebert/fa16_ann_spinet-playing-by-itself_hiebert_annotation-plan-Ben-Hiebert.html @@ -1,81 +1,522 @@ - - makingandknowing - annotation plan-Ben Hiebert - - - - -
-Recipe:
-
-French transcription (tc)
-
-<id>p104v_4</id>
-
-<head>Espinette jouant toute seule</head>
-
-<ab>Fais un axe tout entourne de roues percees tout aultour<lb/>
-en lespesseur et attaches des <m>plumes</m> co{mm}e pour cistre ou<lb/>
-espinette &amp; les dispose selon la chancon que tu vouldras<lb/>
-faire dire y laissant <del>telle</del> distance convenable Et tourna{n}t<lb/>
-laxe ou par toymesme ou par ressort dhorloge ton invention<lb/>
-seffectuera</ab>
-</div>
-
-
-English Translation
-
-<id>p104v_a4</id>
-
-<head>Spinet playing by itself</head>
-
-<ab>Make an axis surrounded with wheels, pierce all around in its thickness and attach some feathers [as you would do] for a timbrel or a spinet and arrange them according to the song you want it to play, leaving a suitable distance. And, turning the axis by yourself or using a clock spring, your invention will work.</ab>
-</div>
-
-
-
-1. What is the main focus of your annotation?
-Within the context of Ms. Fr. 640, the “Spinet playing by itself” recipe is unusual in a number of respects. For one, it is one of the few music-related recipes in the manuscript, the only other (that I could find) being a recipe for lute varnish (p098r_a1, see annotation Pope and Marris). The author-practioner’s other references to music and musical materials are brief and oblique: he mentions guitar makers in the entries on lavender spike oil varnish (p004r_1) and fish glue (p007r_a4), and he suggests harpsichord strings can be used for arranging and positioning animal specimens (p112v_1, p165v_a1). In addition, the spinet recipe represents one in a handful of instances in the manuscript of the concept/term of “invention.” Moreover, to many of us today, an instrument “playing by itself” represents a mechanical imitation of the normally human act of creating music with an acoustic instrument. In what ways does this sort of “imitation” relate, if at all significantly, to the author-practioner’s impulse to imitate nature writ large throughout the manuscript?
-
-Through historical, text-based research, this annotation will explore the apparent peculiarities of the self-playing spinet recipe and seek to place it in its broader 16th century context. This will involve investigations into the history of keyboard-instrument building in 16th-century France and Toulouse, the history of self-playing instruments more specifically, 16th-century notions of invention and imitation, and the history of machines and automata (see preliminary bibliography below). Some object-based research may be possible as well, as the Metropolitan Museum of Art houses a collection of European keyboard instruments.
-
-Despite the practical challenges that would inevitably arise, reconstruction would yield interesting insights into the spinet recipe. The recipe is vague and omits a great deal of necessary information, including measurements, materials used, and how the implement would actually be positioned on and affixed to the spinet. Reconstruction could help in exploring some such areas of ambiguity. Furthermore, practical reconstruction could help us to understand the author-practioner’s amount of firsthand knowledge concerning music and musical materials. The scant mentions of music in the manuscript seem to indicate little firsthand knowledge in this area, and yet, the direct, imperative tone of the recipe and the mentions of musical materials such as harpsichord strings elsewhere in the manuscript are suggestive of at least some level of personal involvement with musical instruments. By addressing the feasibility of the recipe, a practical investigation might clarify this level of personal involvement.
-
-An authentic reconstruction would indeed be difficult, as the spinet is a rare historical instrument. However, I nevertheless wonder whether a partial/approximate reconstruction would still be beneficial. For instance, using a more conventional and readily available stringed-instrument such a piano or even a guitar would not, it seems to me, alter the plucking mechanism of the author-practioner’s implement all that much. Alternatively, a small, simple stringed instrument could be constructed.
-
-2. What materials, tools, and techniques are part of your research?
-
      • Given the ambiguity of the recipe, identifying materials/tools needed poses many challenges. For the construction of a simple stringed instrument and the mechanism described by the recipe, here is a list of materials I find to be reasonable.
        • o Wooden materials: base board, wood trim, dowels, wooden disks
        • o Strings
          • § It seems that early modern harpsichords used iron or brass strings (Kottick, 77 & 79), so I believe modern steel guitar strings or something similar would be appropriate.
        • o Feathers/Quills
          • § I have not been able to find which specific types of quills would be used in harpsichords built in 16th century France, though it seems perhaps crow quills may have been the norm before the development of plastic plectra in the modern era (Kottick 443).
        • o Tuning pins/pegs
        • o Nails
        • o Wood glue
        • o Tools: hammer, drill
      • Availability
        • o The wooden items, wood glue: hardware stores such as Lowe’s or Home Depot
        • o Tuning pins/pegs and guitar strings: local music stores should have these
        • o Feathers/quills: I noticed there are goose quills in the lab inventory. There is also a feather shop in NYC: http://www.featherplace.com/feather-types.html
        • o Tools: do we have access in the lab or elsewhere on campus?
      • Safety: The materials themselves listed here should not pose any serious safety concerns, but care will have to be taken in the use of tools.

-3. Manuscript research
-
  • o Mentions to music/musical instruments: p098r_a1, p004r_1, p007r_a4, p112v_1, & p165v_a1
  • o Mentions to watchmakers/watch-mechanisms: p082r_a4

-4. Historical research (see working bibliography below)
-
  • o Secondary sources on the history of automata in the 16th century and earlier
  • o Secondary sources on the history of keyboard instrument building in the 16th century
  • o Secondary sources on the history of mechanical instruments
  • o Early modern writings on mechanical instrument building (Kircher and Mersenne)

-5. Object research
-
  • Through examining pictures of the automatic spinets constructed by the Biderman family of Augsburg, seemingly the most well-known constructors of automatic spinets in the 16th and 17th centuries, it appears that automatic keyboard instruments contemporaneous with Ms. Fr. 640 in fact operated on a very different mechanism. Instead of using quills that actually pluck the strings themselves (though perhaps my inference here is completely off?), the Biderman family’s spinets in fact used a cylinder/barrel studded with metal pins (a common mechanism of early modern clocks and automata) that actually operated the keys of the instrument, which in turn acted upon the strings as a spinet normally would. I may need to consult someone with more expertise to resolve this matter. Perhaps early music specialists in the music department here at Columbia could help me with this.

-Working Bibliography
-
-Bedini, Silvio A. “The Role of Automata in the History of Technology.” Technology and Culture 5, no. 1 (1964): 24–42. doi:10.2307/3101120.
-Boalch, Donald H. (Donald Howard). Makers of the Harpsichord and Clavichord 1440-1840. Oxford: Clarendon Press, 1995.
-Bowers, Q. David. Encyclopedia of Automatic Musical Instruments. Vestal, N.Y.: Vestal Press, 1972.
-Cipolla, Carlo M. Clocks and Culture, 1300-1700. New York: Norton, 1977.
-Crane, Frederick. “Athanasius Kircher, Musurgia Universalis (Rome, 1650) : The Section on Musical Instruments.” Theses and Dissertations, January 1, 1956. http://ir.uiowa.edu/etd/5071.
-Dear, Peter. Mersenne and the Learning of the Schools. Ithaca: Cornell University Press, 1988.
-Evelyn, John. Elysium Britannicum, or The Royal Gardens. Philadelphia, Pa: University of Pennsylvania Press, c2001.
-Gozza, Paolo. Number to Sound [Electronic Resource] : The Musical Way to the Scientific Revolution. Dordrecht: Imprint: Springer, 2000.
-Haspels, Jan Jaap. Automatic Musical Instruments : Their Mechanics and Their Music, 1580 - 1820 = Automatische Muziekinstrumenten : Hun Mechaniek En Muziek, 1580 - 1820. Koedijk, [Netherlands]: Nirota, Muziekdruk C.V., c1987.
-Kottick, Edward L. A History of the Harpsichord. Bloomington: Indiana University Press, 2016.
-Mersenne, Marin. Harmonie Universelle: The Books on Instruments. The Hague: M. Nijhoff, 1957.
-Ord-Hume, Arthur W. J. G. Pianola : The History of the Self-Playing Piano. Boston: George Allen & Unwin, 1984.
-Price, Derek J. de Solla. “Automata and the Origins of Mechanism and Mechanistic Philosophy.” Technology and Culture 5, no. 1 (1964): 9–23. doi:10.2307/3101119.
-Riskin, Jessica. The Restless Clock : A History of the Centuries-Long Argument over What Makes Living Things Tick. Chicago: The University of Chicago Press, 2016.
-Truitt, E. R. Medieval Robots. University of Pennsylvania Press, 2015. https://muse-jhu-edu.ezproxy.cul.columbia.edu/book/39875.
-Vergil, Polydore. Beginnings and Discoveries : Polydore Vergil’s De Inventoribus Rerum ; an Unabridged Translation and Edition with Introduction, Notes and Glossary. Nieuwkoop: De Graaf Publishers, 1997.
-Voskuhl, Adelheid. Androids in the Enlightenment: Mechanics, Artisans, and Cultures of the Self. University of Chicago Press, 2013. http://chicago.universitypressscholarship.com.ezproxy.cul.columbia.edu/view/10.7208/chicago/9780226034331.001.0001/upso-9780226034027.
-
-
-Weekly Log
-
-11/21-11/28
-
  • I met with Dr. Camilla Cavicchi, a specialist in 16th century instruments, to get her thoughts on the recipe. She also believes that the mechanism would operate by actually plucking the strings, and she called my attention to similarities with the hurdy gurdy or "organistrum". Donna, Naomi, Sau-yi and myself visited the MakerSpace and talked to Scott there about safety and how to move forward with reconstruction. On my own, in preparation for reconstruction, I continued to look through the manuscript in order to find out what types of materials might have been used in this recipe (particularly wood and glue) as well as secondary sources to look for materials used in 16th-century spinet making.
-
- - \ No newline at end of file + + + makingandknowing - annotation plan-Ben Hiebert + + + + + +
+ + + Recipe: + + +
+
+ + French transcription (tc) + +
+
+ + <id> + + + p104v_4 + + + </id> + +
+
+ + <head> + + + Espinette jouant toute seule + + + </head> + +
+
+ + <ab> + + + Fais un axe tout entourne de roues percees tout aultour + + + <lb/> + +
+ + en lespesseur et attaches des + + + <m> + + + plumes + + + </m> + + + co{mm}e pour cistre ou + + + <lb/> + +
+ + espinette & + + + amp; + + + les dispose selon la chancon que tu vouldras + + + <lb/> + +
+ + faire dire y laissant + + + <del> + + + telle + + + </del> + + + distance convenable Et tourna{n}t + + + <lb/> + +
+ + laxe ou par toymesme ou par ressort dhorloge ton invention + + + <lb/> + +
+ + seffectuera + + + </ab> + +
+ + </div> + +
+
+
+ + English Translation + +
+
+ + <id> + + p104v_a4 + + </id> + +
+
+ + <head> + + Spinet playing by itself + + </head> + +
+
+ + <ab> + + Make an axis surrounded with wheels, pierce all around in its thickness and attach some feathers [as you would do] for a timbrel or a spinet and arrange them according to the song you want it to play, leaving a suitable distance. And, turning the axis by yourself or using a clock spring, your invention will work. + + </ab> + +
+ + </div> + +
+
+ + + +
+
+ + 1. What is the main focus of your annotation? + +
+ Within the context of Ms. Fr. 640, the “Spinet playing by itself” recipe is unusual in a number of respects. For one, it is one of the few music-related recipes in the manuscript, the only other (that I could find) being a recipe for lute varnish (p098r_a1, see annotation Pope and Marris). The author-practioner’s other references to music and musical materials are brief and oblique: he mentions guitar makers in the entries on lavender spike oil varnish (p004r_1) and fish glue (p007r_a4), and he suggests harpsichord strings can be used for arranging and positioning animal specimens (p112v_1, p165v_a1). In addition, the spinet recipe represents one in a handful of instances in the manuscript of the concept/term of “invention.” Moreover, to many of us today, an instrument “playing by itself” represents a mechanical imitation of the normally human act of creating music with an acoustic instrument. In what ways does this sort of “imitation” relate, if at all significantly, to the author-practioner’s impulse to imitate nature writ large throughout the manuscript? +
+
+ Through historical, text-based research, this annotation will explore the apparent peculiarities of the self-playing spinet recipe and seek to place it in its broader 16th century context. This will involve investigations into the history of keyboard-instrument building in 16th-century France and Toulouse, the history of self-playing instruments more specifically, 16th-century notions of invention and imitation, and the history of machines and automata (see preliminary bibliography below). Some object-based research may be possible as well, as the Metropolitan Museum of Art houses a collection of European keyboard instruments. +
+
+ Despite the practical challenges that would inevitably arise, reconstruction would yield interesting insights into the spinet recipe. The recipe is vague and omits a great deal of necessary information, including measurements, materials used, and how the implement would actually be positioned on and affixed to the spinet. Reconstruction could help in exploring some such areas of ambiguity. Furthermore, practical reconstruction could help us to understand the author-practioner’s amount of firsthand knowledge concerning music and musical materials. The scant mentions of music in the manuscript seem to indicate little firsthand knowledge in this area, and yet, the direct, imperative tone of the recipe and the mentions of musical materials such as harpsichord strings elsewhere in the manuscript are suggestive of at least some level of personal involvement with musical instruments. By addressing the feasibility of the recipe, a practical investigation might clarify this level of personal involvement. +
+
+ An authentic reconstruction would indeed be difficult, as the spinet is a rare historical instrument. However, I nevertheless wonder whether a partial/approximate reconstruction would still be beneficial. For instance, using a more conventional and readily available stringed-instrument such a piano or even a guitar would not, it seems to me, alter the plucking mechanism of the author-practioner’s implement all that much. Alternatively, a small, simple stringed instrument could be constructed. +
+
+ 2. What materials, tools, and techniques are part of your research? +
+
    +
      +
        +
      • + + Given the ambiguity of the recipe, identifying materials/tools needed poses many challenges. For the construction of a simple stringed instrument and the mechanism described by the recipe, here is a list of materials I find to be reasonable. + +
          +
        • + + o + + + Wooden materials: base board, wood trim, dowels, wooden disks + +
          • +
        • + + o + + + Strings + +
            +
          • + + § + + + It seems that early modern harpsichords used iron or brass strings (Kottick, 77 & 79), so I believe modern steel guitar strings or something similar would be appropriate. + +
            • +
          +
          • +
        • + + o + + + Feathers/Quills + +
            +
          • + + § + + + I have not been able to find which specific types of quills would be used in harpsichords built in 16th century France, though it seems perhaps crow quills may have been the norm before the development of plastic plectra in the modern era (Kottick 443). + +
            • +
          +
          • +
        • + + o + + + Tuning pins/pegs + +
          • +
        • + + o + + + Nails + +
          • +
        • + + o + + + Wood glue + +
          • +
        • + + o + + + Tools: hammer, drill + +
          • +
        +
        • +
      • + + Availability + +
          +
        • + + o + + + The wooden items, wood glue: hardware stores such as Lowe’s or Home Depot + +
          • +
        • + + o + + + Tuning pins/pegs and guitar strings: local music stores should have these + +
          • +
        • + + o + + + Feathers/quills: I noticed there are goose quills in the lab inventory. There is also a feather shop in NYC: + + http://www.featherplace.com/feather-types.html + + +
          • +
        • + + o + + + Tools: do we have access in the lab or elsewhere on campus? + +
          • +
        +
        • +
      • + + Safety: The materials themselves listed here should not pose any serious safety concerns, but care will have to be taken in the use of tools. + +
        • +
      +
    +
+
+ 3. Manuscript research +
+
    +
  • + + o + + + Mentions to music/musical instruments: p098r_a1, p004r_1, p007r_a4, p112v_1, & p165v_a1 + +
    • +
  • + + o + + Mentions to watchmakers/watch-mechanisms: p082r_a4 +
    • +
+
+ 4. Historical research (see working bibliography below) +
+
    +
  • + + o + + + Secondary sources on the history of automata in the 16th century and earlier + +
    • +
  • + + o + + + Secondary sources on the history of keyboard instrument building in the 16th century + +
    • +
  • + + o + + + Secondary sources on the history of mechanical instruments + +
    • +
  • + + o + + + Early modern writings on mechanical instrument building (Kircher and Mersenne) + +
    • +
+
+ 5. Object research +
+
    +
  • + + Through examining pictures of the automatic spinets constructed by the Biderman family of Augsburg, seemingly the most well-known constructors of automatic spinets in the 16th and 17th centuries, it appears that automatic keyboard instruments contemporaneous with Ms. Fr. 640 in fact operated on a very different mechanism. Instead of using quills that actually pluck the strings themselves (though perhaps my inference here is completely off?), the Biderman family’s spinets in fact used a cylinder/barrel studded with metal pins (a common mechanism of early modern clocks and automata) that actually operated the keys of the instrument, which in turn acted upon the strings as a spinet normally would. I may need to consult someone with more expertise to resolve this matter. Perhaps early music specialists in the music department here at Columbia could help me with this. + +
    • +
+
+ Working Bibliography +
+
+ Bedini, Silvio A. “The Role of Automata in the History of Technology.” + + Technology and Culture + + 5, no. 1 (1964): 24–42. doi:10.2307/3101120. +
+ Boalch, Donald H. (Donald Howard). + + Makers of the Harpsichord and Clavichord 1440-1840 + + . Oxford: Clarendon Press, 1995. +
+ Bowers, Q. David. + + Encyclopedia of Automatic Musical Instruments + + . Vestal, N.Y.: Vestal Press, 1972. +
+ Cipolla, Carlo M. + + Clocks and Culture, 1300-1700 + + . New York: Norton, 1977. +
+ Crane, Frederick. “Athanasius Kircher, Musurgia Universalis (Rome, 1650) : The Section on Musical Instruments.” + + Theses and Dissertations + + , January 1, 1956. + + http://ir.uiowa.edu/etd/5071 + + . +
+ Dear, Peter. + + Mersenne and the Learning of the Schools + + . Ithaca: Cornell University Press, 1988. +
+ Evelyn, John. + + Elysium Britannicum, or The Royal Gardens + + . Philadelphia, Pa: University of Pennsylvania Press, c2001. +
+ Gozza, Paolo. + + Number to Sound [Electronic Resource] : The Musical Way to the Scientific Revolution + + . Dordrecht: Imprint: Springer, 2000. +
+ Haspels, Jan Jaap. + + Automatic Musical Instruments : Their Mechanics and Their Music, 1580 - 1820 = Automatische Muziekinstrumenten : Hun Mechaniek En Muziek, 1580 - 1820 + + . Koedijk, [Netherlands]: Nirota, Muziekdruk C.V., c1987. +
+ Kottick, Edward L. + + A History of the Harpsichord + + . Bloomington: Indiana University Press, 2016. +
+ Mersenne, Marin. + + Harmonie Universelle: The Books on Instruments + + . The Hague: M. Nijhoff, 1957. +
+ Ord-Hume, Arthur W. J. G. + + Pianola : The History of the Self-Playing Piano + + . Boston: George Allen & Unwin, 1984. +
+ Price, Derek J. de Solla. “Automata and the Origins of Mechanism and Mechanistic Philosophy.” + + Technology and Culture + + 5, no. 1 (1964): 9–23. doi:10.2307/3101119. +
+ Riskin, Jessica. + + The Restless Clock : A History of the Centuries-Long Argument over What Makes Living Things Tick + + . Chicago: The University of Chicago Press, 2016. +
+ Truitt, E. R. + + Medieval Robots + + . University of Pennsylvania Press, 2015. + + https://muse-jhu-edu.ezproxy.cul.columbia.edu/book/39875 + + . +
+ Vergil, Polydore. + + Beginnings and Discoveries : Polydore Vergil’s De Inventoribus Rerum ; an Unabridged Translation and Edition with Introduction, Notes and Glossary + + . Nieuwkoop: De Graaf Publishers, 1997. +
+ Voskuhl, Adelheid. + + Androids in the Enlightenment: Mechanics, Artisans, and Cultures of the Self + + . University of Chicago Press, 2013. + + http://chicago.universitypressscholarship.com.ezproxy.cul.columbia.edu/view/10.7208/chicago/9780226034331.001.0001/upso-9780226034027 + + . +
+
+
+ + Weekly Log + +
+
+ 11/21-11/28 +
+
    +
  • + I met with Dr. Camilla Cavicchi, a specialist in 16th century instruments, to get her thoughts on the recipe. She also believes that the mechanism would operate by actually plucking the strings, and she called my attention to similarities with the hurdy gurdy or "organistrum". Donna, Naomi, Sau-yi and myself visited the MakerSpace and talked to Scott there about safety and how to move forward with reconstruction. On my own, in preparation for reconstruction, I continued to look through the manuscript in order to find out what types of materials might have been used in this recipe (particularly wood and glue) as well as secondary sources to look for materials used in 16th-century spinet making. +
    • +
+
+ + diff --git a/content/fa16/ann/spinet-playing-by-itself_hiebert/index.html b/content/fa16/ann/spinet-playing-by-itself_hiebert/index.html index eafb681..4570c50 100644 --- a/content/fa16/ann/spinet-playing-by-itself_hiebert/index.html +++ b/content/fa16/ann/spinet-playing-by-itself_hiebert/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa16/fa16_index-superseded.html b/content/fa16/fa16_index-superseded.html index 9a0d1dd..9e52946 100644 --- a/content/fa16/fa16_index-superseded.html +++ b/content/fa16/fa16_index-superseded.html @@ -1,13 +1,20 @@ - - makingandknowing - Fall 2016 Archive - - - - -
-Field Notes
-Student profiles -
- - \ No newline at end of file + + + makingandknowing - Fall 2016 Archive + + + + + +
+ + Field Notes + +
+ + Student profiles + +
+ + diff --git a/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_bread-molding-reconstruction.html b/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_bread-molding-reconstruction.html index 52bfa37..7996c1e 100644 --- a/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_bread-molding-reconstruction.html +++ b/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_bread-molding-reconstruction.html @@ -1,366 +1,1157 @@ - - makingandknowing - DeVinney - BMR FA16 - - - - -
-
-

Bread Molding Reconstruction

-

-

Sourdough Starter

-
- -Name: Joslyn DeVinney
-Date and Time:
-2016.09.19, 02:00pm-08:00pm
-Location: Fayerweather Hall and my apartment (120th Street and Amsterdam, 4th Floor)
-Subject: Receiving sourdough starter and feeding it
-
-At the end of our Craft & Science class in Fayerweather, the students received sourdough starter from Professor Smith.
-
-After returning to my apartment, I used google to search "feeding sourdough starter" and after reading through the King Arthur Flour BlogI decided to keep my starter at room temperature and feed it twice a day. The directions are: 1) stir well 2) discard all but 4 oz of starter 3) add 4 oz non-chlorinated, room temperature water and 4 oz flour to the 4 oz of starter 4) repeat every 12 hours
-
-I fed my starter for the first time at 8:00pm with King Arthur all purpose white flour and room temperature filtered Brita water.
-
-Observations
-After feeding starter from 9/19/2016-9/24/2016:
-I found the process of caring for this starter twice a day quite calming. Since I had to pay close attention to the amount of starter, flour, and water in the mixture, it forced me to slow down and focus on the task at hand. Every day at 8:00am and 8:00pm, I opened the plastic yogurt container lid and found the starter very bubbly with a strong but not unpleasant sour smell.
-Before baking with the starter:
-as instructed by the King Arthur Flour blog, I doubled the amount of starter, flour, and water in the mixture. It bubbled up a lot next to a warm oven!
-20162409_DeVinney_bread-molding_40.jpg
-
-

BnF Ms. Fr. 640 and Experiment Protocol

-
-Name: Joslyn DeVinney
-Date and Time:
-2016.09.23, 9:30am-11:00am
-Location: Butler Library, 3rd Floor and my apartment (120th and Amsterdam, 4th floor)
-Subject: Looking up bread molding recipes in BnF Ms. Fr. 640 and writing an experiment protocol
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  • Before writing an experiment protocol, I first explored recipes related to "bread" and "molding" in the tl version of the BnF Ms. Fr. 640. I copied and pasted the recipes below without the TEI markup:

-BnF Ms. Fr. 640
-140v
-
-"To cast in sulfur
-
-To cast neatly in sulfur, arrange the pith of bread under the brazier, as you know. Mold whatever you want into it &amp; let it dry &amp; you will have very neat work.
-Try sulfur passed through melted wax, because it will no longer ignite &amp; and make eyelets."
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-156r
-"Quickly molding and reducing a relief to a hollow [mold]
-Make an impression in colored wax of the relief of your medal. And you will get a hollow mold, in which you can cast en noyau a relief in sand. In this, you will cast your hollow in lead or tin. In this, you you will cast your wax relief. And then on this wax, you will make your hollow moule en noyau, in order to cast in it the relief in gold or silver or any other metal you would like. But to make this process go faster, if you are in a hurry, make the first impression and the first hollow out of the inside portion of the bread loaf, prepared as you know, and which will cast neatly. And inside this, cast in the melted wax which will give you a nice relief on which you can make your noyau."
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-Experiment Protocol:
-
-1. Determine purpose of reconstruction
-I will think about the purpose of this reconstruction and consider below questions during reconstruction.
-From the class assignment prompt:
-1) to experiment at home with the process of making molds from bread, following the recipes in BnF. Ms. Fr. 640. 2) to gain familiarity with the process of methodical interpretation of Ms. Fr. 640 recipes, and the writing of experimental protocol 3) to become familiar with online resources for seeking out recipes 4) to begin to think about the nature of materials—what is bread as a material in the workshop? What was it used for in the sixteenth century? What properties does it have that make it useful? Does it fit into some sort of informal taxonomy of materials and properties? Today we take bread for granted as a food, but how might its uses in the workshop re-orient that understanding?
-
-2. Read bread molding recipes in BnF Ms. Fr. 640
-I read recipes on pages 140v and 156r of BnF Ms. Fr. 640 for clues on how to attempt my own bread molds:
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  • "arrange pith of the bread under the brazier" (140v)-- I learned from 156r that the pith is the "inside portion of the bread loaf" which is soft after baking; I researched "brazier" on google and found this stating they were used in hearth baking for a gentle heat. I will heat the piths of my bread in the oven with the door open (pictured below in reconstruction).
  • "mold whatever you want into it & let it dry" (140v)--I will look for objects around my apartment to mold into bread and let it dry in open oven.
  • "to make the process go faster...make the first impression and the first hollow out of the inside portion of the bread loaf" (156r)--I will make a one-sided mold, and therefore make one impression with the inside portion of the bread.
  • Materials Needed: bread to mold into and object to mold; (sulfur, melted wax in class)

-3. Research materials for reconstruction and choose bread recipe
-Since the manuscript does not specify a type of bread or how to make and bake it, I will research sixteenth century bread recipes (see Bread Recipe Research below).
-
-4. Make bread and turn it into a mold
-Upon picking a recipe, I will attempt to stay as close to it as possible and come up with a specific protocol for the actual baking that takes into account my research into terminology and ingredients. I will consider how closely I can approximate the recipe taking time and material constraints into account. When attempting to reconstruct the recipe, I will think about what knowledge and assumptions I bring to reconstruction and how this may effect the outcome.
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-
  • I also read Rozemarijn Landsman and Jonah Rowen, "Sulfur and Additives" annotation from Fall 2014 along with their Bread Molding Reconstruction Field Notes. These documents were helpful in getting a sense of the experience of molding bread in connection to the manuscript and the way sulfur performs in the experiment. In their field notes they describe their two-sided mold as smoother than the one-sided molds of their classmates but I decided to make a one-sided mold.

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Bread Recipe Research

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-Name: Joslyn DeVinney
-Date and Time:
-2016.09.22--2016.09.24
-Location: Butler Library, 3rd Floor and my apartment
-Subject: Researching sixteenth century bread recipes to use in Bread Mold Reconstruction
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-I spent an hour or so perusing the resources on the assignment sheet and came upon a seemingly straightforward recipe I wanted to try (from the early seventeenth century).
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  • JSTOR search of "bread" AND "sixteenth century"--> William Rubel's "English Horse-Bread, 1590-1800" in Gastronomica 6:3 (2006) pp. 40-51.
  • Rubel's article:
-bread as both a food and a medicine (p.40). According to Rubel, in the early modern period, there was more bread literature for horses than for people (p.40).
--Gervase Markham (1568-1637) and his recipe book: The English Housewife (1615)--(ed. Michael R. Best, 1986)--available at Butler library, Columbia University, and online through ProQuest
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  • Decided to try the recipe "Of baking manchets" from Markham's The English Housewife (p. 209-210)
  • Questions when deciding to use this recipe from the 1986 publication: How does this 20th century edition of Markham's text differ from the original? Did it change the language of the recipe much? There's a digital edition of the text from 1683 on EEBO and it is the same as Best's edited edition (except for spelling modernization).

-Recipe pp. 209-210, Markham, ed. Michael R. Best (1986):
-Screen Shot 2016-09-24 at 10.55.28 AM.png
-Screen Shot 2016-09-24 at 10.55.39 AM.png
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-Researching the unknown terminology in the recipe:
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  • Best's 1986 edition has a good glossary of terms, notes and a helpful bibliography. On page 305, for manchet, he states: "white loaves; white flour, however was simply whole wheat flour finely sifted, so would have been very pale brown rather than white by modern standards. See Jack C. Drummond and Anne Wilbraham, The Englishman's Food (London J. Cape, 1958), p. 43"
  • There is also a photo in Best's edition on pg. 106, which I later used when molding my dough into manchets (as Markham instructs).
Screen Shot 2016-09-24 at 4.15.43 PM.png
-The manchet is in the upper right hand corner with a loaf of bread--which is the manchet and which is the loaf? During my two trials, I shaped my dough into both shapes.
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  • "first your meal being ground upon black stones"-- According to Joan Fitzpatrick in Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories (2013), Markham's "meal 'ground upon black stones' were "probably imported French millstones, which were harder than English stone and achieved a finer grind" (p.15). Fitzpatrick also discusses how "early modern flour was very different from today's flour" (p.18). For processes of flour milling throughout history, I read through some of Peter Alekseevich Kozmin's Flour Milling (1917) (especially p. 489). Since the flour we use today is already milled, I did not try to reconstruct this part of the recipe with the stones.

-
  • "bolted through the finest bolting cloth"--Best's glossary defines "bolt" as "to sift" (p.298). I approximated a bolting cloth with a small strainer purchased at Ace Hardware. I also searched google for images of a bolting cloth:
Screen Shot 2016-09-25 at 2.23.29 PM.png
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  • "put it into a clean kimnel"-- on p. 304 of his glossary, Best defines kimnel as a "tub used in the preparation of bread, salt meat, brewing, or the making of cheese." Since I plan to mix a relatively small amount of dough, I decided to use what I already had at home, a plastic mixing bowl, as my "tub."

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  • "the best ale barm"-- on p. 298, Best defines barm as "yeast." I searched for more information online and found a nice explanation on this site about how barm is the foam from making beer. It makes sense that Markham writes about brewing and baking in the same chapter of his 1615 text. For this recipe I decided to try and make my own approximation of barm, and used a recipe found here. I also read about barm on these sites:
http://www.bbc.co.uk/blogs/food/2011/07/the-ale-barm-method-worthy-of.shtml
-http://www.thefreshloaf.com/node/25358/how-extract-barm-beer-baking
-http://www.breadnbeer.com/
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  • "the quantity of three pints to a bushel of meal"-- to convert bushels to pounds (since I have flour in pounds) I used this site. I decided to use 1 pound (3 1/3 cups) of my King Arthur Whole Wheat Flour, which I calculated would equal about .06 pints/.96 oz of barm.

-
  • "with some salt to season it"-- Was "seasoning" related to flavor in the same way it is today? Or did the type of salt serve a certain bread making function? I researched types and uses of salt over the years:
https://www.seasalt.com/salt-101/history-of-salt/
-http://www.saltblendz.com/-blog.html
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-If the salt was just for flavor, I wasn't too worried about how much I put in. Instead of buying highly refined table salt, I used the Himalayan Sea Salt that I already had in my cupboard.
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  • “then put in your liquor”—According to Hannah Glasse’s The Art of Cookery Made Plain and Easy, liquor in this context is water (p. 307).
  • "knead it very well together both with your hands and through the brake, or for want thereof, fold it in a cloth, and with your feet tread it a good space together"--In Best's notes he defines the brake in this context as "a device to assist in kneading" (p.289). Since I don't have access to such a tool, I decided I would knead it by hand and with my feet through a cotton cloth.
  • "letting it an hour or thereabouts to swell, take it forth and mould it into manchets, round and flat"--In his notes on "mould," Best quotes p.241 of Thomas Muffet's Health's Improvement (1655), "'The manner of moulding must be first with strong kneading, then with rolling to and fro, and last of all with wheeling or turning it round about, that it may sit the closer'." (Best, 289).
  • "scotch about the waist"--On p. 308 of Best's glossary, he defines scotch as "to score, cut deeply."
  • "bake it with a gentle heat"--Since I can not recreate a sixteenth century baking environment, I decided to try 350 degrees fahrenheit in my gas oven because that's the temperature I have used in my past experiences of making bread.

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-

Making "barm"

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-Name: Joslyn DeVinney
-Date and Time:
-2016.09.24, 10:00am
-Location: my apartment, 120th Street and Amsterdam, 4th Floor
-Room conditions: according to my iPhone, outdoor temperature is 65 degrees fahrenheit; I don't have a thermostat inside but it feels warmer than outside
-Subject: Making "barm" to use in one of two recipe experiments
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-To try and follow Markham's recipe as closely as possible, I wanted to try and make a barm from beer (see Bread Recipe Research section). Ideally, I would have a close brewer friend from whom I could get some yeasty foam but instead I used the recipe from this site
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-Recipe:
-125g Chimay beer—4.4oz
-25g bread flour—4tsp
-2tsp white levain (using sourdough starter)
-Question: is white levain the same as sourdough starter? According to this site, "levain" is the French word for a yeasty water/flour mixture; I thus decided to use my sourdough starter in this recipe.
-20162409_DeVinney_bread- molding_001.jpg
-The recipe calls for "Chimay beer (or other beer containing live yeast)"
-20162409_DeVinney_bread-molding_002.jpg
-My sourdough starter (white levain), bread flour, and tools.
-20162409_DeVinney_bread-molding_003.jpg
-Following the above recipe, I heated the beer to 160F, then removed it from heat and added the flour, transferred to a bowl to cool to 68F. I realized the thermometer I bought from Ace Hardware didn't go as low as 68F (whoops!) so I tried to get as close as possible.
-20162409_DeVinney_bread-molding_004.jpg
-I added my sourdough starter.
-20162409_DeVinney_bread- molding_005.jpg
-Then covered the bowl (in case I knocked it while moving around in the kitchen) and left it to get bubbly overnight.
-
-9:00PM
-drank remaining Chimay
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-
-

First Bread Assay--with sourdough starter

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-Name: Joslyn DeVinney (with photo and kneading help from Jose Bahamonde--boyfriend)
-Date and Time:
-2016.09.24, 1:50pm-5:30pm
-Location: my apartment, 120th Street and Amsterdam, 4th Floor
-Room conditions: according to my iPhone, outdoor temperature is 75 degrees fahrenheit; I don't have a thermostat inside but it feels warmer than outside
-Coffee intake: two cups, strong
-Subject: first attempt at making bread for bread molding reconstruction (replaced "ale barm" with sourdough starter)
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-Since I had just started my barm in the morning (and it needed to sit overnight), I decided to try Markham's recipe and to substitute my sourdough starter for the barm (since they are both raising agents).
-
-See Recipe Research section above for a more in-depth discussion of ingredients/materials/process.
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-Recipe
-pp. 209-210, Markham (1615), ed. Michael R. Best (1986)
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-Screen Shot 2016-09-24 at 10.55.28 AM.png
-Screen Shot 2016-09-24 at 10.55.39 AM.png
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-
-Materials/Tools:
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-sea salt, King Arthur white whole wheat flour (non-gmo), sourdough starter; plastic mixing bowls, measuring spoons and cups, pyrex liquid measure; cotton t-shirt (cloth)
-Not pictured: gas oven, stainless steel knife, Brita filtered water, parchment paper, baking pan
-20162409_DeVinney_bread- molding_007.jpg20162409_DeVinney_bread-molding_006.jpg
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-
-Process:
-1:50 PM
-Sifted 3 1/3 cups flour into mixing bowl
-(I decided on 3 1/3 cups because that is 1 pound of flour, which seemed like a manageable amount to work with; according to the bushel-pound calculator used above in the Bread Recipe Research section, 1 pound= 0.02 bushels)
-Then made a hole in the center of my flour (my interpretation of "opening flour hollow in the midst")
-20162409_DeVinney_bread-molding_009.jpg20162409_DeVinney_bread-molding_010.jpg
-Put 6 tsp of sourdough starter into hole (replacement of "ale barm" with sourdough starter, measurement determination discussed above); mixed in a few pinches of salt (the recipe doesn't specify how much).
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-Slowly poured in warm water "liquor"--no amount specified, I went by feel, and ended up using about 1 1/2 cups.
-Then, I began to knead together by hand until it felt combined (15 mins).
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-
-20162409_DeVinney_bread-molding_011.jpg20162409_DeVinney_bread-molding_012.jpg
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-Since I do not have a "brake," I also tried Markham's recommendation of folding it into a cloth (I used a cotton t-shirt) and tread on it with my feet for 5 minutes
-after hand kneading. (the recipe said to tread it a good space together; is this a time indication or a spacial direction? My boyfriend, Jose, then also knead it with his hands for 10 minutes.
-20162409_DeVinney_bread-molding_013.jpg20162409_DeVinney_bread-molding_014.jpg20162409_DeVinney_bread-molding_015.jpg
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-Because of what I've learned watching BBC's Great British Bake Off (Series 3, Episode 3: "Bread") I wanted to knead the dough until the gluten inside became stretchy enough to pass the "window pane test":
-20162409_DeVinney_bread-molding_016.jpg
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-Markham's recipe says to let it rest "an hour or thearabouts to swell" but does not indicate the conditions in which it's supposed to lie. I put the dough in my mixing bowl on a sunny windowsill (covered with a cotton cloth) and set my timer for an hour.
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-20162409_DeVinney_bread-molding_017.jpg
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-4:00PM
-I decided to wait longer than an hour (since Markham wrote "thereabouts") before taking my dough out of the sun.
-20162409_DeVinney_bread-molding_019.jpg
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-I kneaded the bread for another 5 minutes by hand (see Best's description of "moulding" above) before making it into two "manchets," "scotching" and "scoring" as I interpreted below. I then baked on parchment paper for 30 mins at 350F (the recipe did not specify a time or a temperature, just "gentle heat" and I have baked similar sized loaves for 30 mins at 350F). I kept an eye on it as it baked to make sure it was OK. After 20 minutes, a nice smell permeated the kitchen.
-20162409_DeVinney_bread-molding_021.jpg20162409_DeVinney_bread-molding_022.jpg
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-4:45PM
-Referencing the BnF recipes on 140v that say to use bread "just out of the oven," I cut the bread open with a knife (my interpretation of getting at the pith) to reveal the middle part of the loaf immediately after taking the loaves out of the oven.
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-It was very hot and I could not touch the bread with my bare hands (I used an oven mitt, would the author/practitioner have used a cloth?). The bread smelled good but tasted rather bland (I didn't use much salt).
-20162409_DeVinney_bread-molding_023.jpg
-I then pressed objects (a wooden rooster and a metal puzzle) into the hot and soft bread and put them to dry in the oven with the door open (interpretation of the manuscript's directions for drying out mold). Since there is no time specified for drying, kept them in a hot oven for 10 mins and then turned the oven off and let the molds dry as the oven cooled. Then I removed the objects and set the molds on the counter.
-20162409_DeVinney_bread-molding_024.jpg20162409_DeVinney_bread-molding_025.jpg20162409_DeVinney_bread-molding_026.jpg
-20162409_DeVinney_bread-molding_027.jpg
-The flatter part of the bread was stronger than the rounded top in holding up to the pressure of the object. In the bread molding field notes from Fall 2014, students also scooped the pith out with a spoon and molded that around the object. I plan to try this method during my second trial tomorrow.
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-

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-

Second Bread Assay--with "ale barm"

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-Name: Joslyn DeVinney (with some photo and kneading help (less than yesterday) from Jose Bahamonde--boyfriend)
-Date and Time:
-2016.09.25, 11:45am-3:00pm
-Location: my apartment, 120th Street and Amsterdam, 4th Floor
-Room conditions: according to my iPhone, outdoor temperature is 68 degrees fahrenheit; it feels chillier inside than yesterday during first trial
-Coffee intake: 3 cups
-Subject: second attempt at making bread for bread molding reconstruction (this time using my experimental "ale barm")
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-See Recipe Research section above for a more in-depth discussion of ingredients/materials/process.
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-For this trial, I repeated the process of the first except I used 6 tsp of "ale barm" like Markham instructs and not sourdough starter and I did the experiment earlier in the day (changes in process from first trial are noted below).
-I wondered how the ale barm would effect the rise and taste of the bread. After sitting all night, the barm smelled sour and yeasty. It was not as bubbly as I anticipated.
-
-11:45AM
-
-20162509_DeVinney_bread-molding_028.jpg20162509_DeVinney_bread-molding_029.jpg20162509_DeVinney_bread-molding_030.jpg20162509_DeVinney_bread-molding_032.jpg20162509_DeVinney_bread-molding_033.jpg20162509_DeVinney_bread-molding_034.jpg20162509_DeVinney_bread-molding_035.jpg
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-20162509_DeVinney_bread-molding_036.jpg20162509_DeVinney_bread-molding_037.jpg
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-12:25PM put dough in sunny window, covered with cotton cloth
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-20162509_DeVinney_bread-molding_038.jpg
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-1:45PM molded into manchets
-20162509_DeVinney_bread-molding_041.jpg20162509_DeVinney_bread-molding_042.jpg
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-1:50PM put in oven (30 mins at 350F)
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-20162509_DeVinney_bread-molding_043.jpg
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-For this second trial, I tried molding three new objects: a key, a small clay sculpture, and a guitar pick. To mold the final object (a guitar pick), I scooped the pith out with a stainless steel spoon to create a mold. The bread felt more fragile in this process than in pressing the object directly into the pith.
-20162509_DeVinney_bread-molding_044.jpg20162509_DeVinney_bread-molding_045.jpg
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-2:30PM drying out in oven with door open for 30 minutes
-20162509_DeVinney_bread-molding_046.jpg
-20162509_DeVinney_bread-molding_047.jpg
-Molding right into the bread, without scooping out the pith, feels more stable since the bread doesn't crack as much.
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Post-Experiment Comments and Questions

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-Comments/Questions about changes to original protocol:
-
--Since the BnF molding recipes did not provide directions for bread making, I felt okay about using Markham's recipe since it appeared a lot in my online research of early modern recipes; Markham did not provide precise timings and measurements (except for 3 pints per bushel and 1 hour for swelling), so I interpreted timings and measurements using other sources and my own previous knowledge about bread making
--In the first trial I strayed from Markham's bread recipe by replacing the "ale barm" with sourdough starter; after using a barm I made from an online recipe for the second trial I found that this replacement did not seem to have much effect on the outcome of the bread
-How did my homemade barm differ from the barm brewers and bakers used in the early modern period?
--Markham's recipe was quite forgiving and I was happy with my results despite not using tools he would have envisioned (e.g. kimnel, brake) and not knowing the precise process he would have followed
--More interpretations of terminology and materials discussed above in the Bread Recipe Research section
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-Previous Knowledge/Assumptions:
--I have made bread before using white all purpose flour, this was my first experience using whole wheat; I assumed it would bake at a similar oven temperature for a similar amount of time (but because whole wheat is courser, I think it would have required a longer baking time if I had made larger loaves).
--I've learned about kneading dough until the gluten strands are stretched and activated (using the window pane test), I wonder what the sixteenth and seventeenth century baker would have looked (or felt) for in his/her dough
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-Questions from Experiment Protocol #1:
-Goal of reconstruction:
-1) to experiment at home with the process of making molds from bread, following the recipes in BnF. Ms. Fr. 640.
-2) to gain familiarity with the process of methodical interpretation of Ms. Fr. 640 recipes, and the writing of experimental protocol
-3) to become familiar with online resources for seeking out recipes
-4) to begin to think about the nature of materials—what is bread as a material in the workshop? What was it used for in the sixteenth century? What properties does it have that make it useful? Does it fit into some sort of informal taxonomy of materials and properties? Today we take bread for granted as a food, but how might its uses in the workshop re-orient that understanding? Bread seems to have been an accessible material in the workshop, used for a variety of purposes. From some of the uses shown below, it appears to be a flexible and porous material. Reading about its variety of uses, and working with it to make a mold, it is clearly more than just a food.
-
-Other materials used for molds:
-In BnF Ms. F. 640 (not complete list):
--12r, 92r: clay
--50r, 12r, 53r: paper
--80v: calcinated oyster shells
--91r: cuttlefish bone
--Cennino d'Andrea Cennini, The Craftsman's Handbook (Il Libro dell'Arte), trans. Daniel V. Thompson, Jr. 1933:
--p. 78: stone (greased with bacon fat or lard) and tin foil over mold
--p. 4: warmed wood, smoothed with cuttle bone
--p. 130: cast metals in clay or plaster
--p.130-131: dried ashes and salt to make a "sort of plaster"
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-Some other uses of bread:
-In BnF Ms. Fr. 640:
--4v: bread crusts in "black varnish for sword guards..."
--37: bread dipped in wine as part of "medicine for the stomach which warms warms it and unstops the liver"
--41r: bread crumbs fed to ducks; also, don't want bread to fall into your sand because "this makes it porous"
--48r: bread as ingredient in "excellent mustard"
--50v: bread crumbs for feeding "little birds"
--51r: bread in recipe about printing plates
-and more...
--Cennino: "take a bit of the crumb of some bread, and rub it over the paper, and you will remove whatever you wish" (p. 8)--to erase after drawing with lead
--As a plate or "trencher": http://www.medievalists.net/2013/07/04/bread-in-the-middle-ages/
--Hugh Plat, The jewelhouse of art and nature (1653 edition on Hathi Trust): bread in pipkin with oil to purify it (soak up impurities) (p.182)
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-Overall impressions:
--The author of BnF Ms. Fr. 640 was clearly writing in a time when bread was a tool in the workshop as well as a frequently-made food. His terminology, "as you know" implies that he's writing to an audience knowledgeable about bread making.
-I took a long time to do this assignment, and I perhaps went overboard on some aspects (going down research rabbit holes and taking too long typing up field notes) and failed to write as clear an account of procedure, process, and outcome as I would have liked.
-I really did enjoy attempting to recreate a bread mold and had no idea you could knead bread with your feet--it makes the process much kinder on your arms!
-I look forward (with hope and anxiety) to how the molds will survive the hot sulfur and wax in class tomorrow.
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-

Casting

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-Name: Joslyn DeVinney
-Date and Time:
-2016.09.26, 11:00am-2:00pm
-Location: Making and Knowing Lab
-Room conditions: lab slightly chilly, did not look at thermostat (is there one in the lab?)
-Subject: casting with my bread molds in wax and sulphur
-
-Procedure:
-
  • I decided to attempt three casts: one sulphur (with my rooster bread mold) and two beeswax (with my figure bread mold and key bread mold)
  • As a class, we looked up sulphur and beeswax in Chemwatch to determine each material's melting point as well as each material's characteristics for proper safety protocol
  • PPE/safety protocol for casting with sulphur: lab coat, rubber gloves, safety glasses and use of fume hood (sulphur gives off toxic vapors when heated). For casting with wax we did not use a fume hood but kept our gloves, coat, and safety glasses on.

-I first cast in sulphur with the assistance of Dr. Joel Klein:
-Sulphur's melting point: 114 degrees celsius (used laser thermometer to determine when sulphur was melted and ready to pour into mold)
-
-Set-up for casting rooster bread mold in sulphur (photos by me and Dr. Tianna Uchacz)
-20162609_DeVinney_bread-molding_04820162609_DeVinney_bread-molding_04920162609_DeVinney_bread-molding_05020162609_DeVinney_bread-molding_053
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-After pouring sulphur into rooster mold, I covered the sulphur with another piece of bread while it dried (I covered it to cut down on its exposure to air--according to Rozemarijn Landsman, Jonah Rowen, “Sulfur and Additives,” Annotation, Fall 2014, the sulphur cast would bubble if exposed to air)
-
-I next cast a wax key with the help of Dr. Donna Bilak (photo by Ben Hiebert). Beeswax has a low melting point (62 degrees celsius). Donna had already melted the wax pellets so I came to the station and poured the wax into my key mold. I enjoyed pouring the wax more than the sulphur (without the hindrance of the fume hood and worries about toxic fumes).
-
-20162609_DeVinney_bread-molding_059
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-After the key, I decided to cast a second bread mold in wax (pictured below next to the sulphur rooster).
-Sulphur rooster and wax figure
-20162609_DeVinney_bread-molding_065
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-Soaking bread mold of wax key for easier removal of mold
-20162609_DeVinney_bread-molding_063
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-
-2016.09.29, 2:00pm
-On September 29th, I came into the lab (supervised by Dr. Joel Klein) and removed my casts from the bread molds. The wax key was easy to remove from the bread because I had soaked it for three nights in tap water. The bread around the wax figure came away relatively easy with a sharp knife. I did some scrapping away of the details with a pallet knife. The sulphur rooster broke when I attempted to bend the bread around the figure. It seemed like the crystals of sulphur on the back of the rooster created a weak spot. I cut the rest of the bread away with a knife and cleaned it up with the pointed end of a pallet knife.
-
-I was happy with the results of my three casts. The sulphur cast looks crisper than the wax casts and is perhaps better for showcasing details.
-20162909_DeVinney_bread-molding_067 + + + makingandknowing - DeVinney - BMR FA16 + + + + + +
+
+

+ + + + Bread Molding Reconstruction + +

+

+

+

+ + + + Sourdough Starter + +

+
+ + + Name: + + Joslyn DeVinney +
+ + Date and Time: + +
+ + 2016.09.19, 02:00pm-08:00pm + +
+ + Location: + + Fayerweather Hall and my apartment (120th Street and Amsterdam, 4th Floor) +
+ + Subject: + + Receiving sourdough starter and feeding it +
+
+ At the end of our Craft & Science class in Fayerweather, the students received sourdough starter from Professor Smith. +
+
+ After returning to my apartment, I used google to search "feeding sourdough starter" and after reading through the + + King Arthur Flour Blog + + I decided to keep my starter at room temperature and feed it twice a day. The directions are: 1) stir well 2) discard all but 4 oz of starter 3) add 4 oz non-chlorinated, room temperature water and 4 oz flour to the 4 oz of starter 4) repeat every 12 hours +
+
+ I fed my starter for the first time at 8:00pm with King Arthur all purpose white flour and room temperature filtered + + Brita + + water. +
+
+ + Observations + +
+ After feeding starter from 9/19/2016-9/24/2016: +
+ I found the process of caring for this starter twice a day quite calming. Since I had to pay close attention to the amount of starter, flour, and water in the mixture, it forced me to slow down and focus on the task at hand. Every day at 8:00am and 8:00pm, I opened the plastic yogurt container lid and found the starter very bubbly with a strong but not unpleasant sour smell. +
+ Before baking with the starter: +
+ as instructed by the King Arthur Flour blog, I doubled the amount of starter, flour, and water in the mixture. It bubbled up a lot next to a warm oven! +
+ 20162409_DeVinney_bread-molding_40.jpg +
+
+

+ + + BnF Ms. Fr. 640 and Experiment Protocol +

+
+ + Name: + + Joslyn DeVinney +
+ + Date and Time: + +
+ + 2016.09.23, 9:30am-11:00am + +
+ + Location: + + Butler Library, 3rd Floor and my apartment (120th and Amsterdam, 4th floor) +
+ + Subject: + + Looking up bread molding recipes in BnF Ms. Fr. 640 and writing an experiment protocol +
+
+
    +
  • + + Before writing an experiment protocol, I first explored recipes related to "bread" and "molding" in the tl version of the BnF Ms. Fr. 640. I copied and pasted the recipes below without the TEI markup: + +
    • +
+
+ + + BnF Ms. Fr. 640 + + +
+ + + 140v + + +
+
+ "To cast in sulfur +
+
+ To cast neatly in sulfur, arrange the pith of bread under the brazier, as you know. Mold whatever you want into it &amp; let it dry &amp; you will have very neat work. +
+ Try sulfur passed through melted wax, because it will no longer ignite &amp; and make eyelets." +
+
+
+ + 156r + +
+ "Quickly molding and reducing a relief to a hollow [mold] +
+ Make an impression in colored wax of the relief of your medal. And you will get a hollow mold, in which you can cast en noyau a relief in sand. In this, you will cast your hollow in lead or tin. In this, you you will cast your wax relief. And then on this wax, you will make your hollow moule en noyau, in order to cast in it the relief in gold or silver or any other metal you would like. But to make this process go faster, if you are in a hurry, make the first impression and the first hollow out of the inside portion of the bread loaf, prepared as you know, and which will cast neatly. And inside this, cast in the melted wax which will give you a nice relief on which you can make your noyau." +
+
+
+ + Experiment Protocol: + +
+
+ + 1. + + Determine purpose of reconstruction +
+ I will think about the purpose of this reconstruction and consider below questions during reconstruction. +
+ From the class assignment prompt: +
+ 1) to experiment at home with the process of making molds from bread, following the recipes in BnF. Ms. Fr. 640. 2) to gain familiarity with the process of methodical interpretation of Ms. Fr. 640 recipes, and the writing of experimental protocol 3) to become familiar with online resources for seeking out recipes 4) to begin to think about the nature of materials—what is bread as a material in the workshop? What was it used for in the sixteenth century? What properties does it have that make it useful? Does it fit into some sort of informal taxonomy of materials and properties? Today we take bread for granted as a food, but how might its uses in the workshop re-orient that understanding? +
+
+ + 2. + + Read bread molding recipes in BnF Ms. Fr. 640 +
+ I read recipes on pages 140v and 156r of BnF Ms. Fr. 640 for clues on how to attempt my own bread molds: +
+
    +
  • + "arrange pith of the bread under the brazier" (140v)-- I learned from 156r that the pith is the "inside portion of the bread loaf" which is soft after baking; I researched "brazier" on google and found + + this + + stating they were used in hearth baking for a gentle heat. + + I will heat the piths of my bread in the oven with the door open (pictured below in reconstruction). + +
    • +
  • + "mold whatever you want into it & let it dry" (140v)-- + + I will look for objects around my apartment to mold into bread and let it dry in open oven. + +
    • +
  • + "to make the process go faster...make the first impression and the first hollow out of the inside portion of the bread loaf" (156r)-- + + I will make a one-sided mold, and therefore make one impression with the inside portion of the bread. + +
    • +
  • + + Materials Needed: + + bread to mold into and object to mold; (sulfur, melted wax in class) +
    • +
+
+ + 3. + + Research materials for reconstruction and choose bread recipe +
+ Since the manuscript does not specify a type of bread or how to make and bake it, I will research sixteenth century bread recipes (see Bread Recipe Research below). +
+
+ + 4. + + Make bread and turn it into a mold +
+ Upon picking a recipe, I will attempt to stay as close to it as possible and come up with a specific protocol for the actual baking that takes into account my research into terminology and ingredients. I will consider how closely I can approximate the recipe taking time and material constraints into account. When attempting to reconstruct the recipe, I will think about what knowledge and assumptions I bring to reconstruction and how this may effect the outcome. +
+
+
    +
  • + I also read Rozemarijn Landsman and Jonah Rowen, "Sulfur and Additives" annotation from Fall 2014 along with their Bread Molding Reconstruction Field Notes. These documents were helpful in getting a sense of the experience of molding bread in connection to the manuscript and the way sulfur performs in the experiment. In their field notes they describe their two-sided mold as smoother than the one-sided molds of their classmates but I decided to make a one-sided mold. +
    • +
+
+
+

+ + + Bread Recipe Research +

+
+ + Name: + + Joslyn DeVinney +
+ + Date and Time: + +
+ + 2016.09.22--2016.09.24 + +
+ + Location: + + Butler Library, 3rd Floor and my apartment +
+ + Subject: + + Researching sixteenth century bread recipes to use in Bread Mold Reconstruction +
+
+ I spent an hour or so perusing the resources on the assignment sheet and came upon a seemingly straightforward recipe I wanted to try (from the early seventeenth century). +
+
    +
  • + + JSTOR search of "bread" AND "sixteenth century"--> William Rubel's "English Horse-Bread, 1590-1800" in + + + + Gastronomica + + + + 6:3 (2006) pp. 40-51. + +
    • +
  • + + Rubel's article: + +
    • +
+ -bread as both a food and a medicine (p.40). According to Rubel, in the early modern period, there was more bread literature for horses than for people (p.40). +
+ - + + Gervase Markham (1568-1637) + + and his recipe book: + + + The English Housewife + + (1615) + + --(ed. Michael R. Best, 1986)--available at Butler library, Columbia University, and online through ProQuest +
+
    +
  • + Decided to try the recipe "Of baking manchets" from Markham's + + The English Housewife + + (p. 209-210) +
    • +
  • + Questions when deciding to use this recipe from the 1986 publication: How does this 20th century edition of Markham's text differ from the original? Did it change the language of the recipe much? There's a digital edition of the text from 1683 on EEBO and it is the same as Best's edited edition (except for spelling modernization). +
    • +
+
+ Recipe pp. 209-210, Markham, ed. Michael R. Best (1986): +
+ Screen Shot 2016-09-24 at 10.55.28 AM.png +
+ Screen Shot 2016-09-24 at 10.55.39 AM.png +
+
+ + Researching the unknown terminology in the recipe: + +
+
+
    +
  • + Best's 1986 edition has a good glossary of terms, notes and a helpful bibliography. + + On page 305, for + + + + manchet + + + + , he states: "white loaves; white flour, however was simply whole wheat flour finely sifted, so would have been very pale brown rather than white by modern standards. See Jack C. Drummond and Anne Wilbraham, + + + + The Englishman's Food + + + + (London J. Cape, 1958), p. 43" + +
    • +
  • + There is also a photo in Best's edition on pg. 106, which I later used when molding my dough into + + manchets + + (as Markham instructs). +
    • +
+ Screen Shot 2016-09-24 at 4.15.43 PM.png +
+ The manchet is in the upper right hand corner with a loaf of bread--which is the manchet and which is the loaf? During my two trials, I shaped my dough into both shapes. +
+
    +
  • + "first your meal being ground upon black stones"-- According to Joan Fitzpatrick in + + Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories + + (2013), Markham's "meal 'ground upon black stones' were "probably imported French millstones, which were harder than English stone and achieved a finer grind" (p.15). Fitzpatrick also discusses how "early modern flour was very different from today's flour" (p.18). For processes of flour milling throughout history, I read through some of Peter Alekseevich Kozmin's + + Flour Milling + + (1917) (especially p. 489). Since the flour we use today is already milled, I did not try to reconstruct this part of the recipe with the stones. +
    • +
+
+
    +
  • + "bolted through the finest bolting cloth"--Best's glossary defines "bolt" as "to sift" (p.298). I approximated a bolting cloth with a small strainer purchased at Ace Hardware. I also searched google for images of a + + bolting cloth + + : +
    • +
+ Screen Shot 2016-09-25 at 2.23.29 PM.png +
+
    +
  • + "put it into a clean kimnel"-- on p. 304 of his glossary, Best defines + + kimnel + + as a "tub used in the preparation of bread, salt meat, brewing, or the making of cheese." Since I plan to mix a relatively small amount of dough, I decided to use what I already had at home, a plastic mixing bowl, as my "tub." +
    • +
+
+
    +
  • + "the best ale barm"-- on p. 298, Best defines + + barm + + as "yeast." I searched for more information online and found a nice explanation on this + + site + + about how barm is the foam from making beer. It makes sense that Markham writes about brewing and baking in the same chapter of his 1615 text. For this recipe I decided to try and make my own approximation of barm, and used a recipe found + + here + + . I also read about barm on these sites: +
    • +
+ + http://www.bbc.co.uk/blogs/food/2011/07/the-ale-barm-method-worthy-of.shtml + +
+ + http://www.thefreshloaf.com/node/25358/how-extract-barm-beer-baking + +
+ + http://www.breadnbeer.com/ + +
+
+
    +
  • + "the quantity of three pints to a bushel of meal"-- to convert + + bushels + + to pounds (since I have flour in pounds) I used this + + site + + . I decided to use 1 pound (3 1/3 cups) of my King Arthur Whole Wheat Flour, which I calculated would equal about .06 pints/.96 oz of barm. +
    • +
+
+
    +
  • + "with some salt to season it"-- Was "seasoning" related to flavor in the same way it is today? Or did the type of salt serve a certain bread making function? I researched types and uses of salt over the years: +
    • +
+ + https://www.seasalt.com/salt-101/history-of-salt/ + +
+ + http://www.saltblendz.com/-blog.html + +
+
+ If the salt was just for flavor, I wasn't too worried about how much I put in. Instead of buying highly refined table salt, I used the Himalayan Sea Salt that I already had in my cupboard. +
+
+
    +
  • + “then put in your liquor”—According to Hannah Glasse’s + + The Art of Cookery Made Plain and Easy + + , + + liquor + + in this context is water (p. 307). +
    • +
  • + "knead it very well together both with your hands and through the + + brake, + + or for want thereof, fold it in a cloth, and with your feet tread it a good space together"--In Best's notes he defines the brake in this context as "a device to assist in kneading" (p.289). Since I don't have access to such a tool, I decided I would knead it by hand and with my feet through a cotton cloth. +
    • +
  • + "letting it an hour or thereabouts to swell, take it forth and + + mould + + it into + + manchets, + + round and flat"--In his notes on "mould," Best quotes p.241 of Thomas Muffet's + + Health's Improvement + + (1655), "'The manner of moulding must be first with strong kneading, then with rolling to and fro, and last of all with wheeling or turning it round about, that it may sit the closer'." (Best, 289). +
    • +
  • + "scotch about the waist"--On p. 308 of Best's glossary, he defines + + scotch + + as "to score, cut deeply." +
    • +
  • + "bake it with a gentle heat"--Since I can not recreate a + + sixteenth century baking environment + + , I decided to try 350 degrees fahrenheit in my gas oven because that's the temperature I have used in my past experiences of making bread. +
    • +
+
+
+
+

+ + + Making "barm" +

+
+ + Name: + + Joslyn DeVinney +
+ + Date and Time: + +
+ + 2016.09.24, 10:00am + +
+ + Location: + + my apartment, 120th Street and Amsterdam, 4th Floor +
+ + Room conditions: + + according to my iPhone, outdoor temperature is 65 degrees fahrenheit; I don't have a thermostat inside but it feels warmer than outside +
+ + Subject: + + Making "barm" to use in one of two recipe experiments +
+
+ To try and follow Markham's recipe as closely as possible, I wanted to try and make a + + barm + + from beer (see Bread Recipe Research section). Ideally, I would have a close brewer friend from whom I could get some yeasty foam but instead I used the recipe from this + + site + +
+
+ Recipe: +
+ 125g Chimay beer—4.4oz +
+ 25g bread flour—4tsp +
+ 2tsp white levain (using sourdough starter) +
+ Question: is white levain the same as sourdough starter? According to + + this site + + , "levain" is the French word for a yeasty water/flour mixture; I thus decided to use my sourdough starter in this recipe. +
+ 20162409_DeVinney_bread- molding_001.jpg +
+ The recipe calls for "Chimay beer (or other beer containing live yeast)" +
+ 20162409_DeVinney_bread-molding_002.jpg +
+ My sourdough starter (white levain), bread flour, and tools. +
+ 20162409_DeVinney_bread-molding_003.jpg +
+ Following the above recipe, I heated the beer to 160F, then removed it from heat and added the flour, transferred to a bowl to cool to 68F. I realized the thermometer I bought from Ace Hardware didn't go as low as 68F (whoops!) so I tried to get as close as possible. +
+ 20162409_DeVinney_bread-molding_004.jpg +
+ I added my sourdough starter. +
+ 20162409_DeVinney_bread- molding_005.jpg +
+ Then covered the bowl (in case I knocked it while moving around in the kitchen) and left it to get bubbly overnight. +
+
+ 9:00PM +
+ drank remaining Chimay +
+
+
+
+

+ + + First Bread Assay--with sourdough starter +

+
+ + Name: + + Joslyn DeVinney (with photo and kneading help from Jose Bahamonde--boyfriend) +
+ + Date and Time: + +
+ + 2016.09.24, 1:50pm-5:30pm + +
+ + Location: + + my apartment, 120th Street and Amsterdam, 4th Floor +
+ + Room conditions: + + according to my iPhone, outdoor temperature is 75 degrees fahrenheit; I don't have a thermostat inside but it feels warmer than outside +
+ + Coffee intake: + + two cups, strong +
+ + Subject: + + first attempt at making bread for bread molding reconstruction (replaced "ale barm" with sourdough starter) +
+
+ Since I had just started my barm in the morning (and it needed to sit overnight), I decided to try Markham's recipe and to substitute my sourdough starter for the barm (since they are both raising agents). +
+
+ + See Recipe Research section above for a more in-depth discussion of ingredients/materials/process. + +
+
+ + Recipe + +
+ pp. 209-210, Markham (1615), ed. Michael R. Best (1986) +
+
+ Screen Shot 2016-09-24 at 10.55.28 AM.png +
+ Screen Shot 2016-09-24 at 10.55.39 AM.png +
+
+
+ + Materials/Tools: + +
+
+ sea salt, King Arthur white whole wheat flour (non-gmo), sourdough starter; plastic mixing bowls, measuring spoons and cups, pyrex liquid measure; cotton t-shirt (cloth) +
+ Not pictured: gas oven, stainless steel knife, Brita filtered water, parchment paper, baking pan +
+ 20162409_DeVinney_bread- molding_007.jpg + 20162409_DeVinney_bread-molding_006.jpg +
+
+
+ + Process: + +
+ 1:50 PM +
+ Sifted 3 1/3 cups flour into mixing bowl +
+ (I decided on 3 1/3 cups because that is 1 pound of flour, which seemed like a manageable amount to work with; according to the bushel-pound calculator used above in the Bread Recipe Research section, 1 pound= 0.02 bushels) +
+ Then made a hole in the center of my flour (my interpretation of "opening flour hollow in the midst") +
+ 20162409_DeVinney_bread-molding_009.jpg + 20162409_DeVinney_bread-molding_010.jpg +
+ Put 6 tsp of sourdough starter into hole (replacement of "ale barm" with sourdough starter, measurement determination discussed above); mixed in a few pinches of salt (the recipe doesn't specify how much). +
+
+ Slowly poured in warm water "liquor"--no amount specified, I went by feel, and ended up using about 1 1/2 cups. +
+ Then, I began to knead together by hand until it felt combined (15 mins). +
+
+
+ 20162409_DeVinney_bread-molding_011.jpg + 20162409_DeVinney_bread-molding_012.jpg +
+
+ Since I do not have a "brake," I also tried Markham's recommendation of folding it into a cloth (I used a cotton t-shirt) and tread on it with my feet for 5 minutes +
+ after hand kneading. (the recipe said to tread it a good space together; is this a time indication or a spacial direction? My boyfriend, Jose, then also knead it with his hands for 10 minutes. +
+ 20162409_DeVinney_bread-molding_013.jpg + 20162409_DeVinney_bread-molding_014.jpg + 20162409_DeVinney_bread-molding_015.jpg +
+
+ + Because of what I've learned watching BBC's Great British Bake Off (Series 3, Episode 3: "Bread") I wanted to knead the dough until the gluten inside became stretchy enough to pass the "window pane test": + +
+ 20162409_DeVinney_bread-molding_016.jpg +
+
+ Markham's recipe says to let it rest "an hour or thearabouts to swell" but does not indicate the conditions in which it's supposed to lie. I put the dough in my mixing bowl on a sunny windowsill (covered with a cotton cloth) and set my timer for an hour. +
+
+ 20162409_DeVinney_bread-molding_017.jpg +
+
+ 4:00PM +
+ I decided to wait longer than an hour (since Markham wrote "thereabouts") before taking my dough out of the sun. +
+ 20162409_DeVinney_bread-molding_019.jpg +
+
+ I kneaded the bread for another 5 minutes by hand (see Best's description of "moulding" above) before making it into two "manchets," "scotching" and "scoring" as I interpreted below. I then baked on parchment paper for 30 mins at 350F (the recipe did not specify a time or a temperature, just "gentle heat" and I have baked similar sized loaves for 30 mins at 350F). I kept an eye on it as it baked to make sure it was OK. After 20 minutes, a nice smell permeated the kitchen. +
+ 20162409_DeVinney_bread-molding_021.jpg + 20162409_DeVinney_bread-molding_022.jpg +
+
+ 4:45PM +
+ Referencing the BnF recipes on 140v that say to use bread "just out of the oven," I cut the bread open with a knife (my interpretation of getting at the pith) to reveal the middle part of the loaf immediately after taking the loaves out of the oven. +
+
+ It was very hot and I could not touch the bread with my bare hands (I used an oven mitt, would the author/practitioner have used a cloth?). The bread smelled good but tasted rather bland (I didn't use much salt). +
+ 20162409_DeVinney_bread-molding_023.jpg +
+ I then pressed objects (a wooden rooster and a metal puzzle) into the hot and soft bread and put them to dry in the oven with the door open (interpretation of the manuscript's directions for drying out mold). Since there is no time specified for drying, kept them in a hot oven for 10 mins and then turned the oven off and let the molds dry as the oven cooled. Then I removed the objects and set the molds on the counter. +
+ 20162409_DeVinney_bread-molding_024.jpg + 20162409_DeVinney_bread-molding_025.jpg + 20162409_DeVinney_bread-molding_026.jpg +
+ 20162409_DeVinney_bread-molding_027.jpg +
+ The flatter part of the bread was stronger than the rounded top in holding up to the pressure of the object. In the bread molding field notes from Fall 2014, students also scooped the pith out with a spoon and molded that around the object. I plan to try this method during my second trial tomorrow. +
+
+

+

+
+

+ + + Second Bread Assay--with "ale barm" +

+
+ + Name: + + Joslyn DeVinney (with some photo and kneading help (less than yesterday) from Jose Bahamonde--boyfriend) +
+ + Date and Time: + +
+ + 2016.09.25, 11:45am-3:00pm + +
+ + Location: + + my apartment, 120th Street and Amsterdam, 4th Floor +
+ + Room conditions: + + according to my iPhone, outdoor temperature is 68 degrees fahrenheit; it feels chillier inside than yesterday during first trial +
+ + Coffee intake: + + 3 cups +
+ + Subject: + + second attempt at making bread for bread molding reconstruction (this time using my experimental "ale barm") +
+
+ + See Recipe Research section above for a more in-depth discussion of ingredients/materials/process. + +
+
+ For this trial, I repeated the process of the first except I used 6 tsp of "ale barm" like Markham instructs and not sourdough starter and I did the experiment earlier in the day (changes in process from first trial are noted below). +
+ I wondered how the ale barm would effect the rise and taste of the bread. After sitting all night, the barm smelled sour and yeasty. It was not as bubbly as I anticipated. +
+
+ 11:45AM +
+
+ 20162509_DeVinney_bread-molding_028.jpg + 20162509_DeVinney_bread-molding_029.jpg + 20162509_DeVinney_bread-molding_030.jpg + 20162509_DeVinney_bread-molding_032.jpg + 20162509_DeVinney_bread-molding_033.jpg + 20162509_DeVinney_bread-molding_034.jpg + 20162509_DeVinney_bread-molding_035.jpg +
+
+ 20162509_DeVinney_bread-molding_036.jpg + 20162509_DeVinney_bread-molding_037.jpg +
+
+ 12:25PM put dough in sunny window, covered with cotton cloth +
+
+ 20162509_DeVinney_bread-molding_038.jpg +
+
+ 1:45PM molded into manchets +
+ 20162509_DeVinney_bread-molding_041.jpg + 20162509_DeVinney_bread-molding_042.jpg +
+
+ 1:50PM put in oven (30 mins at 350F) +
+
+ 20162509_DeVinney_bread-molding_043.jpg +
+
+ For this second trial, I tried molding three new objects: a key, a small clay sculpture, and a guitar pick. To mold the final object (a guitar pick), I scooped the pith out with a stainless steel spoon to create a mold. The bread felt more fragile in this process than in pressing the object directly into the pith. +
+ 20162509_DeVinney_bread-molding_044.jpg + 20162509_DeVinney_bread-molding_045.jpg +
+
+ 2:30PM drying out in oven with door open for 30 minutes +
+ 20162509_DeVinney_bread-molding_046.jpg +
+ 20162509_DeVinney_bread-molding_047.jpg +
+ Molding right into the bread, without scooping out the pith, feels more stable since the bread doesn't crack as much. +
+
+
+
+

+ + + Post-Experiment Comments and Questions +

+
+ + Comments/Questions about changes to original protocol: + +
+
+ -Since the BnF molding recipes did not provide directions for bread making, I felt okay about using Markham's recipe since it appeared a lot in my online research of early modern recipes; Markham did not provide precise timings and measurements (except for 3 pints per bushel and 1 hour for swelling), so I interpreted timings and measurements using other sources and my own previous knowledge about bread making +
+ -In the first trial I strayed from Markham's bread recipe by replacing the "ale barm" with sourdough starter; after using a barm I made from an online recipe for the second trial I found that this replacement did not seem to have much effect on the outcome of the bread +
+ How did my homemade barm differ from the barm brewers and bakers used in the early modern period? +
+ -Markham's recipe was quite forgiving and I was happy with my results despite not using tools he would have envisioned (e.g. kimnel, brake) and not knowing the precise process he would have followed +
+ -More interpretations of terminology and materials discussed above in the Bread Recipe Research section +
+
+ + Previous Knowledge/Assumptions: + +
+ -I have made bread before using white all purpose flour, this was my first experience using whole wheat; I assumed it would bake at a similar oven temperature for a similar amount of time (but because whole wheat is courser, I think it would have required a longer baking time if I had made larger loaves). +
+ -I've learned about kneading dough until the gluten strands are stretched and activated (using the window pane test), I wonder what the sixteenth and seventeenth century baker would have looked (or felt) for in his/her dough +
+
+ + + Questions from Experiment Protocol #1: + + +
+ Goal of reconstruction: +
+ 1) to experiment at home with the process of making molds from bread, following the recipes in BnF. Ms. Fr. 640. +
+ 2) to gain familiarity with the process of methodical interpretation of Ms. Fr. 640 recipes, and the writing of experimental protocol +
+ 3) to become familiar with online resources for seeking out recipes +
+ 4) to begin to think about the nature of materials—what is bread as a material in the workshop? What was it used for in the sixteenth century? What properties does it have that make it useful? Does it fit into some sort of informal taxonomy of materials and properties? Today we take bread for granted as a food, but how might its uses in the workshop re-orient that understanding? Bread seems to have been an accessible material in the workshop, used for a variety of purposes. From some of the uses shown below, it appears to be a flexible and porous material. Reading about its variety of uses, and working with it to make a mold, it is clearly more than just a food. +
+
+ Other materials used for molds: +
+ In BnF Ms. F. 640 (not complete list): +
+ -12r, 92r: clay +
+ -50r, 12r, 53r: paper +
+ -80v: calcinated oyster shells +
+ -91r: cuttlefish bone +
+ -Cennino d'Andrea Cennini, + + The Craftsman's Handbook (Il Libro dell'Arte), + + trans. Daniel V. Thompson, Jr. 1933: +
+ -p. 78: stone (greased with bacon fat or lard) and tin foil over mold +
+ -p. 4: warmed wood, smoothed with cuttle bone +
+ -p. 130: cast metals in clay or plaster +
+ -p.130-131: dried ashes and salt to make a "sort of plaster" +
+
+ Some other uses of bread: +
+ In BnF Ms. Fr. 640: +
+ -4v: bread crusts in "black varnish for sword guards..." +
+ -37: bread dipped in wine as part of "medicine for the stomach which warms warms it and unstops the liver" +
+ -41r: bread crumbs fed to ducks; also, don't want bread to fall into your sand because "this makes it porous" +
+ -48r: bread as ingredient in "excellent mustard" +
+ -50v: bread crumbs for feeding "little birds" +
+ -51r: bread in recipe about printing plates +
+ and more... +
+ -Cennino: "take a bit of the crumb of some bread, and rub it over the paper, and you will remove whatever you wish" (p. 8)--to erase after drawing with lead +
+ -As a plate or "trencher": + + http://www.medievalists.net/2013/07/04/bread-in-the-middle-ages/ + +
+ -Hugh Plat, + + The jewelhouse of art and nature + + (1653 edition on Hathi Trust): bread in pipkin with oil to purify it (soak up impurities) (p.182) +
+
+ + Overall impressions: + +
+ -The author of BnF Ms. Fr. 640 was clearly writing in a time when bread was a tool in the workshop as well as a frequently-made food. His terminology, "as you know" implies that he's writing to an audience knowledgeable about bread making. +
+ I took a long time to do this assignment, and I perhaps went overboard on some aspects (going down research rabbit holes and taking too long typing up field notes) and failed to write as clear an account of procedure, process, and outcome as I would have liked. +
+ I really did enjoy attempting to recreate a bread mold and had no idea you could knead bread with your feet--it makes the process much kinder on your arms! +
+ I look forward (with hope and anxiety) to how the molds will survive the hot sulfur and wax in class tomorrow. +
+
+

+ + + Casting +

+
+ + Name: + + Joslyn DeVinney +
+ + Date and Time: + +
+ + 2016.09.26, 11:00am-2:00pm + +
+ + Location: + + Making and Knowing Lab +
+ + Room conditions: + + lab slightly chilly, did not look at thermostat (is there one in the lab?) +
+ + Subject: + + casting with my bread molds in wax and sulphur +
+
+ + Procedure: + +
+
    +
  • + I decided to attempt three casts: one sulphur (with my rooster bread mold) and two beeswax (with my figure bread mold and key bread mold) +
    • +
  • + As a class, we looked up sulphur and beeswax in + + Chemwatch + + to determine each material's melting point as well as each material's characteristics for proper safety protocol +
    • +
  • + PPE/safety protocol for casting with sulphur: lab coat, rubber gloves, safety glasses and use of fume hood (sulphur gives off toxic vapors when heated). For casting with wax we did not use a fume hood but kept our gloves, coat, and safety glasses on. +
    • +
+
+ + I first cast in sulphur with the assistance of Dr. Joel Klein: + +
+ + Sulphur's melting point: 114 degrees celsius (used laser thermometer to determine when sulphur was melted and ready to pour into mold) + +
+
+ Set-up for casting rooster bread mold in sulphur (photos by me and Dr. Tianna Uchacz) +
+ + 20162609_DeVinney_bread-molding_048 + + + 20162609_DeVinney_bread-molding_049 + + + 20162609_DeVinney_bread-molding_050 + + + 20162609_DeVinney_bread-molding_053 + +
+
+ After pouring sulphur into rooster mold, I covered the sulphur with another piece of bread while it dried (I covered it to cut down on its exposure to air--according to Rozemarijn Landsman, Jonah Rowen, “Sulfur and Additives,” Annotation, Fall 2014, the sulphur cast would bubble if exposed to air) +
+
+ I next cast a wax key with the help of Dr. Donna Bilak (photo by Ben Hiebert). Beeswax has a low melting point (62 degrees celsius). Donna had already melted the wax pellets so I came to the station and poured the wax into my key mold. I enjoyed pouring the wax more than the sulphur (without the hindrance of the fume hood and worries about toxic fumes). +
+
+ + 20162609_DeVinney_bread-molding_059 + +
+
+ After the key, I decided to cast a second bread mold in wax (pictured below next to the sulphur rooster). +
+ Sulphur rooster and wax figure +
+ + 20162609_DeVinney_bread-molding_065 + +
+
+ Soaking bread mold of wax key for easier removal of mold +
+ + 20162609_DeVinney_bread-molding_063 + +
+
+
+ + 2016.09.29, 2:00pm + +
+ On September 29th, I came into the lab (supervised by Dr. Joel Klein) and removed my casts from the bread molds. The wax key was easy to remove from the bread because I had soaked it for three nights in tap water. The bread around the wax figure came away relatively easy with a sharp knife. I did some scrapping away of the details with a pallet knife. The sulphur rooster broke when I attempted to bend the bread around the figure. It seemed like the crystals of sulphur on the back of the rooster created a weak spot. I cut the rest of the bread away with a knife and cleaned it up with the pointed end of a pallet knife. +
+
+ I was happy with the results of my three casts. The sulphur cast looks crisper than the wax casts and is perhaps better for showcasing details. +
+ + 20162909_DeVinney_bread-molding_067 + +
+ + diff --git a/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_historical-culinary-reconstruction.html b/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_historical-culinary-reconstruction.html index 8f54fde..2b11090 100644 --- a/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_historical-culinary-reconstruction.html +++ b/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_historical-culinary-reconstruction.html @@ -1,12 +1,16 @@ - - makingandknowing - DeVinney - HCR FA16 - - - - -
-HCR_Emma_Joslyn.pptx -
- - \ No newline at end of file + + + makingandknowing - DeVinney - HCR FA16 + + + + + +
+ + HCR_Emma_Joslyn.pptx + +
+ + diff --git a/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_index-superseded.html b/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_index-superseded.html index 6eb9716..6e47438 100644 --- a/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_index-superseded.html +++ b/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_index-superseded.html @@ -1,16 +1,32 @@ - - makingandknowing - Joslyn DeVinney - Field Notes FA16 - - - - -
-Historical Culinary Reconstruction
-Bread Molding Reconstruction
-Verdigris
-Annotation Plans
-Madder Lake Making -
- - \ No newline at end of file + + + makingandknowing - Joslyn DeVinney - Field Notes FA16 + + + + + +
+ + Historical Culinary Reconstruction + +
+ + Bread Molding Reconstruction + +
+ + Verdigris + +
+ + Annotation Plans + +
+ + Madder Lake Making + +
+ + diff --git a/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_madder-lake-making.html b/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_madder-lake-making.html index 6c1a289..5b32cb0 100644 --- a/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_madder-lake-making.html +++ b/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_madder-lake-making.html @@ -1,251 +1,682 @@ - - makingandknowing - DeVinney - Madder Lake FA16 - - - - -
-

Madder Lake Making

-

Day 1

-

Table of Contents

- - - - -
-Names: Joslyn DeVinney and Sau-yi Fong
-Date and Time: 2016.10.24, 1:45pm-2:15pm
-Location: Making and Knowing Lab
-Subject: Making red (madder) lake--first steps
-
-From class instructions:
-Lake = An organic pigment prepared by precipitation of a dye on a powdered, inorganic substrate
-Use recipe from Kirby et. al, Natural Colorants for Dyeing and Lake Pigments (2014)
-
-Original recipe:
-Ingredients
--2g coarsely ground madder root
--Polyester netting bag (or cheesecloth or something similar)
--60ml water
--1g potash alum
--0.4 potassium carbonate
--40ml water
--Water to wash
-
-Procedure
--Enclose madder in a polyester netting bag large enough to allow the plant material to move freely and water to penetrate it
--Soak overnight in 60ml water in 100ml or larger beaker
--After soaking, heat solution to 70° C and extract dye at this temperature for 30 min
--Remove bag
--If necessary, filter while still hot through folded filter papers
--Add 1g potash alum to warm solution and heat to 80° C
--Meanwhile, make up solution of 0.4 potassium carbonate in 40ml water in 250ml beaker
--Add dyestuff solution to this alkaline solution very slowly, stirring constantly
--Check pH (should be about 6)
--Leave to settle overnight
--Next day, filter pigment and wash with water until filtrate is clear
--Filter to remove all liquid and allow to dry
-
-Day 1 In the lab:
-Triple original recipe
-
-PPE: safety glasses, gloves, lab coat
-materials low toxicity, very diluted
-
-Materials:
-
  • 6g coarsely ground madder root
  • 180ml distilled water
  • cheesecloth (cut into ~4 x 4in piece)
  • Twine (~4in long, to tie cheesecloth)
  • Mortar and pestle
  • Scale
  • Plastic container (to weigh madder root)
  • 250ml glass beaker

-Procedure:
-1-Measure out 6g of madder root
-2-Crush madder with mortar and pestle
-3-Pour crushed madder into cheesecloth
-4-Wrap madder in pouch and tie with twine
-5-Put pouch in 180ml distilled water (in 250ml glass beaker)
-6-Push pouch to bottom so it gets soaked in the water and doesn't float to top
-7-Label, cover (used square of sticky wax paper) and leave overnight
-8-Cleanup workstation
-
-20161024_DeVinney_Fong_madderlake_002
-1. Making the cheesecloth bag
-
-20161024_DeVinney-Fong_madderlake_004
-2. Struggling to get precisely 6g of ground madder root
-
-20161024_DeVinney-Fong_madderlake_005
-20161024_DeVinney-Fong_madderlake_007
-4. It took around 15 minutes to grind the madder root into powder form
-
-20161024_DeVinney-Fong_madderlake_009
-20161024_DeVinney-Fong_madderlake_010
-5, 6 Put the ground madder root into the cheesecloth bag and soaked it in water
-
-20161024_DeVinney-Fong_madderlake_011
-7.Covered the beaker with stretchy wax paper
-
-
-
-

Day 2

- Names: Joslyn DeVinney and Sau-yi Fong (with assistance from Dr. Joel Klein)
-Date and Time: 2016.10.26., 10:00am-11:45am
-Location: Making and Knowing Lab
-Subject: Second day of making red (madder) lake
-
-Materials:
-
  • 3g potash alum
  • 1.2g potash
  • 120ml distilled water
  • 600ml glass beaker
  • Hotplate
  • Termometer
  • Ceramic plate
  • Scale
  • Plastic container (to weigh potash and potash alum)
  • Scupula
  • pH strip

-Procedure:
-1-Heat solution to 70° C, keep at 70° C for 30mins to extract dye
-2-Remove bag
-3-Filter solution while still hot through coffee filter into beaker (we used 1000ml beaker)
-4-Measure out 3g potash alum
-5-Add potash alum to solution and and heat to 80° C
-6-Measure 1.2g potash and add to 120ml distilled water in 600ml beaker
-7-Add potash solution (from step 6) to dyestuff solution very slowly, stirring constantly (used wooden chopstick)
-8-Check pH (should be around 6)
-9-Cover (used sticky wax paper), label, and leave to sit over night
-10-Cleanup workstation
-
-
-
-20161026_DeVinney-Fong_madderlake_01320161026_DeVinney-Fong_madderlake_012
-1,2 It was difficult to keep the temperature at 70° C for 30 mins. It fluctuated between 60° C and 80° C
-
-20161026_DeVinney-Fong_madderlake_01920161026_DeVinney-Fong_madderlake_020
-3. We used a chopstick to stir the solution so as to speed up the filtering process
-
-20161026_DeVinney-Fong_madderlake_016
-4. Measuring potash alum
-
-20161026_DeVinney-Fong_madderlake_02120161026_DeVinney-Fong_madderlake_02320161026_DeVinney-Fong_madderlake_022
-5. Put the potash alum into the solution and waited for the temperature to go up to 80° C
-
-20161026_DeVinney-Fong_madderlake_01520161026_DeVinney-Fong_madderlake_01720161026_DeVinney-Fong_madderlake_018
-6. Measuring 1.2g potash and added it into 120ml distilled water
-
-20161026_DeVinney-Fong_madderlake_02420161026_DeVinney-Fong_madderlake_02520161026_DeVinney-Fong_madderlake_02620161026_DeVinney-Fong_madderlake_027
-7. Pouring the madder root solution into the potash solution. We used a chopstick to help stirring and mixing them together
-
-20161026_DeVinney-Fong_madderlake_02820161026_DeVinney-Fong_madderlake_02920161026_DeVinney-Fong_madderlake_030
-8. Checking the pH value
-
-20161026_DeVinney-Fong_madderlake_031
-9. Covered the beaker with stretchy wax paper
-
-
-

Day 3

- Names: Joslyn DeVinney and Sau-yi Fong
-Date and Time: 2016.10.27, 1:00pm-2:00pm
-Location: Making and Knowing Lab
-Subject: Filtering and washing red (madder) lake
-
-Materials:
-
  • Filter
  • Funnel
  • Jar (to catch filtrate)
  • Distilled water (for washing)

-Procedure:
-1.Filter pigment
-2.Wash until filtrate is clear
-3.Cleanup
-
-20161027_DeVinney-Fong_madderlake_032
-1. We put a funnel and a coffee filter paper on top of the glass jar
-
-
-20161027_DeVinney-Fong_madderlake_03320161027_DeVinney-Fong_madderlake_03420161027_DeVinney-Fong_madderlake_036
-20161027_DeVinney-Fong_madderlake_03720161027_DeVinney-Fong_madderlake_03920161027_DeVinney-Fong_madderlake_040
-2. Poured the madder root solution into the filter and then added in distilled water. The water went through the filter really slowly and it took more than 30 min to complete our first wash.
-
-
-20161027_DeVinney-Fong_madderlake_04220161027_DeVinney-Fong_madderlake_04320161027_DeVinney-Fong_madderlake_044
-3. Poured distilled water into the filter for the second wash. We speculated that it might take another hour to finish the second wash. We decided to leave it there, as the water in the glass jar appeared to be pretty clear already.
-
-

Day 4

- Names: Joslyn DeVinney and Sau-yi Fong
-Date and Time: 2016.10.31, 12:45-2:15pm
-Location: Making and Knowing Lab
-Subject: Finishing lake making, painting out
-
-Materials:
-
  • Glass plate
  • Ceramic plate
  • Small plastic containers
  • Plastic pipettes (for controlling drops of additives to pigment)
  • Palette knife
  • Egg white
  • Egg yolk
  • White vinegar
  • Distilled water
  • Lemon (for lemon juice)

-Procedure:
-1. Scrape half of slightly wet pigment off of filter into separate piles, leave other half on filter to dry for next class period
-2. Separate egg whites and yolks into separate plastic containers
-3. Grind pigment with egg white, egg yolk, vinegar, lemon
-4. Painting out
-5. Cleanup
-
-20161031_DeVinney-Fong_madderlake_046
-1. We used a palette knife to scrape off the pigment from the filter paper
-
-20161031_DeVinney-Fong_madderlake_047
-2. Scraped off about half of the wet pigment and then further divided it into two piles, one for egg white and one for egg yolk
-
-20161031_DeVinney-Fong_madderlake_04820161031_DeVinney-Fong_madderlake_04920161031_DeVinney-Fong_madderlake_050
-3. Separated egg white and egg yolk. Prof. Smith used a sponge to turn the egg white into smoother, more consistent foamy liquid
-
-
-20161031_DeVinney-Fong_madderlake_05120161031_DeVinney-Fong_madderlake_05220161031_DeVinney-Fong_madderlake_05320161031_DeVinney-Fong_madderlake_05420161031_DeVinney-Fong_madderlake_05520161031_DeVinney-Fong_madderlake_05620161031_DeVinney-Fong_madderlake_057
-20161031_DeVinney-Fong_madderlake_062
-4. We tried mixing the pigment with different combination of egg white, egg yolk, vinegar, distilled water and lemon on the glass plate using palette knife and muller. We thought the difference between adding egg white and adding egg yolk was the most noticeable. Egg yolk made the pigment a little bit thicker and stickier but easier to blend consistently with lemon juice, vinegar or water, while egg white made the pigment really “slippery” and difficult to operate on the glass plate. Is egg yolk a better binding material than egg white?
-
-
-20161031_DeVinney-Fong_madderlake_05820161031_DeVinney-Fong_madderlake_06020161031_DeVinney-Fong_madderlake_061
-20161031_DeVinney-Fong_madderlake_063
-
-5. Painting out the pigment. We thought the pigment with egg yolk produced more solid color. We didn't notice any important change in the color or texture of the pigment after adding lemon juice or vinegar.
-
-
- + + + makingandknowing - DeVinney - Madder Lake FA16 + + + + + +
+

+ + + + Madder Lake Making + +

+

+ + + Day 1 +

+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + + +
+ + Names: + + Joslyn DeVinney and Sau-yi Fong +
+ + Date and Time: + + 2016.10.24, 1:45pm-2:15pm +
+ + Location: + + Making and Knowing Lab +
+ + Subject: + + Making red (madder) lake--first steps +
+
+ From class instructions: +
+ Lake = An organic pigment prepared by precipitation of a dye on a powdered, inorganic substrate +
+ Use recipe from Kirby et. al, + + Natural Colorants for Dyeing and Lake Pigments + + (2014) +
+
+ Original recipe: +
+ + Ingredients + +
+ -2g coarsely ground madder root +
+ -Polyester netting bag (or cheesecloth or something similar) +
+ -60ml water +
+ -1g potash alum +
+ -0.4 potassium carbonate +
+ -40ml water +
+ -Water to wash +
+
+ + Procedure + +
+ -Enclose madder in a polyester netting bag large enough to allow the plant material to move freely and water to penetrate it +
+ -Soak overnight in 60ml water in 100ml or larger beaker +
+ -After soaking, heat solution to 70° C and extract dye at this temperature for 30 min +
+ -Remove bag +
+ -If necessary, filter while still hot through folded filter papers +
+ -Add 1g potash alum to warm solution and heat to 80° C +
+ -Meanwhile, make up solution of 0.4 potassium carbonate in 40ml water in 250ml beaker +
+ -Add dyestuff solution to this alkaline solution very slowly, stirring constantly +
+ -Check pH (should be about 6) +
+ -Leave to settle overnight +
+ -Next day, filter pigment and wash with water until filtrate is clear +
+ -Filter to remove all liquid and allow to dry +
+
+ + Day 1 In the lab: + +
+ + Triple original recipe + +
+
+ PPE: safety glasses, gloves, lab coat +
+ materials low toxicity, very diluted +
+
+ Materials: +
+
    +
  • + 6g coarsely ground madder root +
    • +
  • + 180ml distilled water +
    • +
  • + cheesecloth (cut into ~4 x 4in piece) +
    • +
  • + Twine (~4in long, to tie cheesecloth) +
    • +
  • + Mortar and pestle +
    • +
  • + Scale +
    • +
  • + Plastic container (to weigh madder root) +
    • +
  • + 250ml glass beaker +
    • +
+
+ Procedure: +
+ 1-Measure out 6g of madder root +
+ 2-Crush madder with mortar and pestle +
+ 3-Pour crushed madder into cheesecloth +
+ 4-Wrap madder in pouch and tie with twine +
+ 5-Put pouch in 180ml distilled water (in 250ml glass beaker) +
+ 6-Push pouch to bottom so it gets soaked in the water and doesn't float to top +
+ 7-Label, cover (used square of sticky wax paper) and leave overnight +
+ 8-Cleanup workstation +
+
+ + 20161024_DeVinney_Fong_madderlake_002 + +
+ 1. Making the cheesecloth bag +
+
+ + 20161024_DeVinney-Fong_madderlake_004 + +
+ 2. Struggling to get precisely 6g of ground madder root +
+
+ + 20161024_DeVinney-Fong_madderlake_005 + +
+ + 20161024_DeVinney-Fong_madderlake_007 + +
+ 4. It took around 15 minutes to grind the madder root into powder form +
+
+ + 20161024_DeVinney-Fong_madderlake_009 + +
+ + 20161024_DeVinney-Fong_madderlake_010 + +
+ 5, 6 Put the ground madder root into the cheesecloth bag and soaked it in water +
+
+ + 20161024_DeVinney-Fong_madderlake_011 + +
+ 7.Covered the beaker with stretchy wax paper +
+
+
+
+

+ + + Day 2 +

+ + Names: + + Joslyn DeVinney and Sau-yi Fong (with assistance from Dr. Joel Klein) +
+ + Date and Time: + + 2016.10.26., 10:00am-11:45am +
+ + Location: + + Making and Knowing Lab +
+ + Subject: + + Second day of making red (madder) lake +
+
+ Materials: +
+
    +
  • + 3g potash alum +
    • +
  • + 1.2g potash +
    • +
  • + 120ml distilled water +
    • +
  • + 600ml glass beaker +
    • +
  • + Hotplate +
    • +
  • + Termometer +
    • +
  • + Ceramic plate +
    • +
  • + Scale +
    • +
  • + Plastic container (to weigh potash and potash alum) +
    • +
  • + Scupula +
    • +
  • + pH strip +
    • +
+
+ Procedure: +
+ 1-Heat solution to 70° C, keep at 70° C for 30mins to extract dye +
+ 2-Remove bag +
+ 3-Filter solution while still hot through coffee filter into beaker (we used 1000ml beaker) +
+ 4-Measure out 3g potash alum +
+ 5-Add potash alum to solution and and heat to 80° C +
+ 6-Measure 1.2g potash and add to 120ml distilled water in 600ml beaker +
+ 7-Add potash solution (from step 6) to dyestuff solution very slowly, stirring constantly (used wooden chopstick) +
+ 8-Check pH (should be around 6) +
+ 9-Cover (used sticky wax paper), label, and leave to sit over night +
+ 10-Cleanup workstation +
+
+
+
+ + 20161026_DeVinney-Fong_madderlake_013 + + + 20161026_DeVinney-Fong_madderlake_012 + +
+ 1,2 It was difficult to keep the temperature at 70° C for 30 mins. It fluctuated between 60° C and 80° C +
+
+ + 20161026_DeVinney-Fong_madderlake_019 + + + 20161026_DeVinney-Fong_madderlake_020 + +
+ 3. We used a chopstick to stir the solution so as to speed up the filtering process +
+
+ + 20161026_DeVinney-Fong_madderlake_016 + +
+ 4. Measuring potash alum +
+
+ + 20161026_DeVinney-Fong_madderlake_021 + + + 20161026_DeVinney-Fong_madderlake_023 + + + 20161026_DeVinney-Fong_madderlake_022 + +
+ 5. Put the potash alum into the solution and waited for the temperature to go up to 80° C +
+
+ + 20161026_DeVinney-Fong_madderlake_015 + + + 20161026_DeVinney-Fong_madderlake_017 + + + 20161026_DeVinney-Fong_madderlake_018 + +
+ 6. Measuring 1.2g potash and added it into 120ml distilled water +
+
+ + 20161026_DeVinney-Fong_madderlake_024 + + + 20161026_DeVinney-Fong_madderlake_025 + + + 20161026_DeVinney-Fong_madderlake_026 + + + 20161026_DeVinney-Fong_madderlake_027 + +
+ 7. Pouring the madder root solution into the potash solution. We used a chopstick to help stirring and mixing them together +
+
+ + 20161026_DeVinney-Fong_madderlake_028 + + + 20161026_DeVinney-Fong_madderlake_029 + + + 20161026_DeVinney-Fong_madderlake_030 + +
+ 8. Checking the pH value +
+
+ + 20161026_DeVinney-Fong_madderlake_031 + +
+ 9. Covered the beaker with stretchy wax paper +
+
+
+

+ + + Day 3 +

+ + Names: + + Joslyn DeVinney and Sau-yi Fong +
+ + Date and Time: + + 2016.10.27, 1:00pm-2:00pm +
+ + Location: + + Making and Knowing Lab +
+ + Subject: + + Filtering and washing red (madder) lake +
+
+ Materials: +
+
    +
  • + Filter +
    • +
  • + Funnel +
    • +
  • + Jar (to catch filtrate) +
    • +
  • + Distilled water (for washing) +
    • +
+
+ Procedure: +
+ 1.Filter pigment +
+ 2.Wash until filtrate is clear +
+ 3.Cleanup +
+
+ + 20161027_DeVinney-Fong_madderlake_032 + +
+ 1. We put a funnel and a coffee filter paper on top of the glass jar +
+
+
+ + 20161027_DeVinney-Fong_madderlake_033 + + + 20161027_DeVinney-Fong_madderlake_034 + + + 20161027_DeVinney-Fong_madderlake_036 + +
+ + 20161027_DeVinney-Fong_madderlake_037 + + + 20161027_DeVinney-Fong_madderlake_039 + + + 20161027_DeVinney-Fong_madderlake_040 + +
+ 2. Poured the madder root solution into the filter and then added in distilled water. The water went through the filter really slowly and it took more than 30 min to complete our first wash. +
+
+
+ + 20161027_DeVinney-Fong_madderlake_042 + + + 20161027_DeVinney-Fong_madderlake_043 + + + 20161027_DeVinney-Fong_madderlake_044 + +
+ 3. Poured distilled water into the filter for the second wash. We speculated that it might take another hour to finish the second wash. We decided to leave it there, as the water in the glass jar appeared to be pretty clear already. +
+
+

+ + + Day 4 +

+ + Names: + + Joslyn DeVinney and Sau-yi Fong +
+ + Date and Time: + + 2016.10.31, 12:45-2:15pm +
+ + Location: + + Making and Knowing Lab +
+ + Subject: + + Finishing lake making, painting out +
+
+ Materials: +
+
    +
  • + Glass plate +
    • +
  • + Ceramic plate +
    • +
  • + Small plastic containers +
    • +
  • + Plastic pipettes (for controlling drops of additives to pigment) +
    • +
  • + Palette knife +
    • +
  • + Egg white +
    • +
  • + Egg yolk +
    • +
  • + White vinegar +
    • +
  • + Distilled water +
    • +
  • + Lemon (for lemon juice) +
    • +
+
+ Procedure: +
+ 1. Scrape half of slightly wet pigment off of filter into separate piles, leave other half on filter to dry for next class period +
+ 2. Separate egg whites and yolks into separate plastic containers +
+ 3. Grind pigment with egg white, egg yolk, vinegar, lemon +
+ 4. Painting out +
+ 5. Cleanup +
+
+ + 20161031_DeVinney-Fong_madderlake_046 + +
+ + 1. We used a palette knife to scrape off the pigment from the filter paper + +
+
+ + 20161031_DeVinney-Fong_madderlake_047 + +
+ + 2. Scraped off about half of the wet pigment and then further divided it into two piles, one for egg white and one for egg yolk + +
+
+ + 20161031_DeVinney-Fong_madderlake_048 + + + 20161031_DeVinney-Fong_madderlake_049 + + + 20161031_DeVinney-Fong_madderlake_050 + +
+ + 3. Separated egg white and egg yolk. Prof. Smith used a sponge to turn the egg white into smoother, more consistent foamy liquid + +
+
+
+ + 20161031_DeVinney-Fong_madderlake_051 + + + 20161031_DeVinney-Fong_madderlake_052 + + + 20161031_DeVinney-Fong_madderlake_053 + + + 20161031_DeVinney-Fong_madderlake_054 + + + 20161031_DeVinney-Fong_madderlake_055 + + + 20161031_DeVinney-Fong_madderlake_056 + + + 20161031_DeVinney-Fong_madderlake_057 + +
+ + 20161031_DeVinney-Fong_madderlake_062 + +
+ + 4. We tried mixing the pigment with different combination of egg white, egg yolk, vinegar, distilled water and lemon on the glass plate using palette knife and muller. We thought the difference between adding egg white and adding egg yolk was the most noticeable. Egg yolk made the pigment a little bit thicker and stickier but easier to blend consistently with lemon juice, vinegar or water, while egg white made the pigment really “slippery” and difficult to operate on the glass plate. Is egg yolk a better binding material than egg white? + +
+
+
+ + 20161031_DeVinney-Fong_madderlake_058 + + + 20161031_DeVinney-Fong_madderlake_060 + + + 20161031_DeVinney-Fong_madderlake_061 + +
+ + 20161031_DeVinney-Fong_madderlake_063 + +
+
+ 5. + + Painting out the pigment. We thought the pigment with egg yolk produced more solid color. We didn't notice any important change in the color or texture of the pigment after adding lemon juice or vinegar. + +
+
+
+
+ + diff --git a/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_verdigris.html b/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_verdigris.html index fd7bf90..637e268 100644 --- a/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_verdigris.html +++ b/content/fa16/fld/devinney_joslyn/fa16_fld_devinney_joslyn_verdigris.html @@ -1,88 +1,470 @@ - - makingandknowing - DeVinney - Verdigris FA16 - - - - -
-

Verdigris

-

Preparation and Growing

- -Name: Joslyn DeVinney
-Date and Time:
-2016.09.12, 2:00pm
-Location: Making and Knowing Lab
-Subject: Receiving materials
-
  • Discussed verdigris assignment and searched "verdigris," copper, and vinegar on Chemwatch
  • At the end of class, we each received a glass jar, twine, and sheet of copper to take home to grow our verdigris

-Name: Joslyn DeVinney
-Date and Time:
-2016.09.14, 9:30pm
-Location: my apartment, 120th and Amsterdam, 4th Floor
-Subject: Setting up my verdigris growing experiment
-
  • First, I looked up verdigris recipes in Mary P. Merrifield's Original Treatises Dating from the XIIth to XVIIIth Centuries on the Arts of Painting (London: John Murray, 1849) using the links provided on the assignment direction document
  • I decided to try Merrifield's recipe on pg. 118:
Screen Shot 2016-10-06 at 9.13.50 PM.png
-
-
  • Materials and Ingredients:
    • "new jar"--used the jar given to me in class. Does the recipe ask for a "new" jar for cleanliness or some other reason? There is no indication of jar size.
    • "strongest or most acidic vinegar"-- In class, Professor Smith had mentioned that apple cider vinegar with "the mother" was a fine choice for vinegar because it is high in acetic acid, so I used Bragg Organic Raw Unfiltered Apple Cider Vinegar.
    • "strips of very clean copper or brass"-- I used the copper I was given in class, and cut it into strips (this was probably not necessary since the piece I was given was not very large to begin with). I washed my hands and tried not to touch the copper to keep it as clean as possible.
    • "a stick"--I used the twine I was given since its purpose is to suspend the copper
    • lid--for sealing the jar

-20161409_DeVinney_Verdigris_002.jpg20161409_DeVinney_Verdigris_001.jpg
-
-
  • Method:
    • "so as not to fill it"-- the only indication of how much vinegar to use; I filled the jar halfway so that it would not touch the copper strips and hung the copper strips so that they did not touch each other, as indicated by the recipe
    • "suspended to a stick"--I put holes in my copper and pushed the twine through the strips; would the author of this recipe have stuck the strips "to" a stick somehow? Does it matter that I pierced the copper?
    • "cover the vase and seal it"--I taped the twine to the sides of the jar, and screwed the lid on tightly to seal it. How would a jar/vase have been sealed in the nineteenth century? Placing the jar in dung would presumably also keep more air out as well as warming the contents.
    • "put it into a warm place, or in dung, or under ground, and leave it for six months"--I did not want to deal with dung or digging under ground so I put the jar on a windowsill (and hoped for sun to warm it). The recipe from the Mappae Clavicula and others on this blog said to leave the copper for 14 days, so I was hopeful I would get results with the over two weeks we had for our experiment.
    • Theophilus's recipe on the above-mentioned blog calls for moistening the copper with vinegar. Since the recipe I followed says not to let the vinegar touch the copper sheets, I didn't do this. But then my boyfriend knocked into the jar during the second week on the sill and the copper dipped into the vinegar a bit. Darker crystals appeared on the parts of the copper that touched the vinegar. Perhaps the recipes that call for the copper to be moistened with vinegar result in a darker verdigris.
    • After 19 days, I removed the copper and twine from the jar and put them into a plastic Ziploc bag to take to class

-20160310_DeVinney_Verdigris_003.jpg
-
-Despite getting slightly wet with vinegar (and despite the weather not being terribly sunny), the copper turned a strong green color. When I opened the jar, the vinegar was much more pungent than when I first poured it in.
-
-
-
-

Painting Out

- Name: Joslyn DeVinney
-Date and Time:
-2016.10.03, 11:30am-1:00pm
-Location: Making and Knowing Lab
-Subject: Painting out verdigris
-
-
  • Before class, I researched verdigris on the sites given on the syllabus under "On Verdigris: Required Reading:"
    • Pigments Through the Ages: veridgris is moderately toxic (inhalation); verdigris' degradation process: fugitive and reacts upon contact with hydrogen sulfides, degrades parchment and cellulosic materials. In Merriam-Webster, "cellulose" means "a substance that is the main part of cell walls of plants that is used in making various products (such as paper)."
Onto what material would you paint this pigment if it degrades materials like paper?
-
    • The Pigment Glossary: also called "Spanish green," if ground with strong vinegar-->blue-green (distilled verdigris); definition: blue-green pigment formed by action of vapors of vinegar on copper; especially made in wine-growing areas (why found in wine-growing areas explained below in the Cologne database)
    • University of Delaware's Technical Art History site: presents analyses of degraded verdigris in 19th century painting
    • CAMEO: blue-green pigment; basic copper acetate; manufactured since ancient times
    • Cologne Database , Doris Oltrogge's article "The Cologne database for painting materials and reconstructions" available on the Google Drive: in wine-growing areas, verdigris made by putting copper over fermented grapes; discolors in oil painting, fades in watercolors, reacts with paper support
  • When I first arrived in class, I removed my copper strips from the bag and placed them on a ceramic plate to dry out. The recipe says to scrape off and set in the sun but, given the time constraints of class, I did not place the powder in the sun once I scrapped it from the strips.
  • Photo 1: the various verdigris results in the class (mine is second from bottom)
  • While our verdigris dried out, we looked up copper acetate (verdigris) on Chemwatch and determined the main danger was from inhalation of the copper.
  • Our PPE for painting out verdigris: rubber gloves, safety glasses, lab coat
  • Photos 2 and 3: scraping the verdigris off of the copper stripes with a pallet knife onto a ceramic plate
  • Half of the class ground their verdigris with vinegar. I did not.
  • Photos 4-12: first trial
    • tools/materials: glass muller, linseed oil, plastic pipet, oil brush, powdered verdigris not ground with vinegar
    • squeezed two droplets of linseed oil with a plastic pipet onto my verdigris powder
    • mixed the oil and powder with the pallet knife and ground the mixture (in a figure eight motion as instructed by Professor Smith) with the glass muller
    • after almost ten minutes of grinding and scrapping with the muller and pallet knife, the verdigris remained very grainy. Professor Smith encouraged me to press harder with the muller and helped me grind for a few minutes.
  • Photo 13: after more grinding, the pigment painted pretty smoothly onto the poster board (square 1e)
    • I repeated steps taken in photos 4-12 with walnut oil (result: photo 13, square 2e); it's difficult to see much difference between the verdigris with walnut oil and that with linseed oil; if anything, the linseed seems to have made a slightly thicker liquid (but this could be due to a any differences in my mixing technique or quantities of the verdigris used since I did not measure the powder for each trial).

-
-120160310_DeVinney_Verdigris_004.jpg220160310_DeVinney_Verdigris_006.jpg320160310_DeVinney_Verdigris_007.jpg
-420160310_DeVinney_Verdigris_008.jpg520160310_DeVinney_Verdigris_009.jpg620160310_DeVinney_Verdigris_010.jpg
-720160310_DeVinney_Verdigris_011.jpg820160310_DeVinney_Verdigris_014.jpg920160310_DeVinney_Verdigris_015.jpg
-1020160310_DeVinney_Verdigris_016.jpg1120160310_DeVinney_Verdigris_017.jpg1220160310_DeVinney_Verdigris_020.jpg
-1320160310_DeVinney_Verdigris_021.jpg
-
-
-

Verdigris--One week later

- Name: Joslyn DeVinney
-Date and Time:
-2016.10.10, 12:00pm
-Location: Making and Knowing Lab
-Subject: painted verdigris after one week in lab
-20161010_DeVinney_Verdigris_022
-
-After one week sitting in lab, the verdigris has dried completely and turned greener.
-
-

Two weeks later

- Name: Joslyn DeVinney
-Date and Time:
-2016.10.17, 2:00pm
-Location: Making and Knowing Lab
-Subject: painted verdigris after two weeks in lab
-20161710_DeVinney_Verdigris_023
-
-

Three weeks later

- Name: Joslyn DeVinney
-Date and Time:
-2016.10.24, 2:00pm
-Location: Making and Knowing Lab
-Subject: painted verdigris after three weeks in lab
-20161024_DeVinney_Verdigris_024 + + + makingandknowing - DeVinney - Verdigris FA16 + + + + + +
+

+ + + + Verdigris + +

+

+ + + + Preparation and Growing + +

+ + + Name: + + Joslyn DeVinney +
+ + Date and Time: + +
+ 2016.09.12, 2:00pm +
+ + Location: + + Making and Knowing Lab +
+ + Subject: + + Receiving materials +
+
    +
  • + Discussed verdigris assignment and searched "verdigris," copper, and vinegar on + + Chemwatch + +
    • +
  • + At the end of class, we each received a glass jar, twine, and sheet of copper to take home to grow our verdigris +
    • +
+
+ + Name: + + Joslyn DeVinney +
+ + Date and Time: + +
+ 2016.09.14, 9:30pm +
+ + Location: + + my apartment, 120th and Amsterdam, 4th Floor +
+ + Subject: + + Setting up my verdigris growing experiment +
+
    +
  • + First, I looked up verdigris recipes in Mary P. Merrifield's + + Original Treatises Dating from the XIIth to XVIIIth Centuries on the Arts of Painting + + (London: John Murray, 1849) using the links provided on the assignment direction document +
    • +
  • + I decided to try Merrifield's recipe on pg. 118: +
    • +
+ Screen Shot 2016-10-06 at 9.13.50 PM.png +
+
+
    +
  • + + Materials and Ingredients: + +
      +
    • + "new jar"--used the jar given to me in class. Does the recipe ask for a "new" jar for cleanliness or some other reason? There is no indication of jar size. +
      • +
    • + "strongest or most acidic vinegar"-- In class, Professor Smith had mentioned that apple cider vinegar with "the mother" was a fine choice for vinegar because it is high in acetic acid, so I used + + Bragg + + Organic Raw Unfiltered Apple Cider Vinegar. +
      • +
    • + "strips of very clean copper or brass"-- I used the copper I was given in class, and cut it into strips (this was probably not necessary since the piece I was given was not very large to begin with). I washed my hands and tried not to touch the copper to keep it as clean as possible. +
      • +
    • + "a stick"--I used the twine I was given since its purpose is to suspend the copper +
      • +
    • + lid--for sealing the jar +
      • +
    +
    • +
+
+ 20161409_DeVinney_Verdigris_002.jpg + 20161409_DeVinney_Verdigris_001.jpg +
+
+
    +
  • + + Method: + +
      +
    • + "so as not to fill it"-- the only indication of how much vinegar to use; I filled the jar halfway so that it would not touch the copper strips and hung the copper strips so that they did not touch each other, as indicated by the recipe +
      • +
    • + "suspended to a stick"--I put holes in my copper and pushed the twine through the strips; would the author of this recipe have stuck the strips "to" a stick somehow? Does it matter that I pierced the copper? +
      • +
    • + "cover the vase and seal it"--I taped the twine to the sides of the jar, and screwed the lid on tightly to seal it. How would a jar/vase have been sealed in the nineteenth century? Placing the jar in dung would presumably also keep more air out as well as warming the contents. +
      • +
    • + "put it into a warm place, or in dung, or under ground, and leave it for six months"--I did not want to deal with dung or digging under ground so I put the jar on a windowsill (and hoped for sun to warm it). The recipe from the Mappae Clavicula and others on this + + blog + + said to leave the copper for 14 days, so I was hopeful I would get results with the over two weeks we had for our experiment. +
      • +
    • + Theophilus's recipe on the above-mentioned blog calls for moistening the copper with vinegar. Since the recipe I followed says not to let the vinegar touch the copper sheets, I didn't do this. But then my boyfriend knocked into the jar during the second week on the sill and the copper dipped into the vinegar a bit. Darker crystals appeared on the parts of the copper that touched the vinegar. Perhaps the recipes that call for the copper to be moistened with vinegar result in a darker verdigris. +
      • +
    • + After 19 days, I removed the copper and twine from the jar and put them into a plastic Ziploc bag to take to class +
      • +
    +
    • +
+
+ 20160310_DeVinney_Verdigris_003.jpg +
+
+ Despite getting slightly wet with vinegar (and despite the weather not being terribly sunny), the copper turned a strong green color. When I opened the jar, the vinegar was much more pungent than when I first poured it in. +
+
+
+
+

+ + + Painting Out +

+ + Name: + + Joslyn DeVinney +
+ + Date and Time: + +
+ 2016.10.03, 11:30am-1:00pm +
+ + Location: + + Making and Knowing Lab +
+ + Subject: + + Painting out verdigris +
+
+
    +
  • + Before class, I researched verdigris on the sites given on the syllabus under "On Verdigris: Required Reading:" +
      +
    • + + + Pigments Through the Ages + + + : veridgris is moderately toxic (inhalation); verdigris' degradation process: fugitive and reacts upon contact with hydrogen sulfides, degrades parchment and cellulosic materials. In + + Merriam-Webster + + , "cellulose" means "a substance that is the main part of cell walls of plants that is used in making various products (such as paper)." +
      • +
    +
    • +
+ + Onto what material would you paint this pigment if it degrades materials like paper? + +
+
    +
      +
    • + + + The Pigment Glossary + + + : also called "Spanish green," if ground with strong vinegar-->blue-green (distilled verdigris); definition: blue-green pigment formed by action of vapors of vinegar on copper; especially made in wine-growing areas (why found in wine-growing areas explained below in the Cologne database) +
      • +
    • + + + University of Delaware's Technical Art History site + + + : presents analyses of degraded verdigris in 19th century painting +
      • +
    • + + + CAMEO + + + : blue-green pigment; basic copper acetate; manufactured since ancient times +
      • +
    • + + + Cologne Database + + , Doris Oltrogge's article "The Cologne database for painting materials and reconstructions" available on the Google Drive: in wine-growing areas, verdigris made by putting copper over fermented grapes; discolors in oil painting, fades in watercolors, reacts with paper support + +
      • +
    +
  • + When I first arrived in class, I removed my copper strips from the bag and placed them on a ceramic plate to dry out. The recipe says to scrape off and set in the sun but, given the time constraints of class, I did not place the powder in the sun once I scrapped it from the strips. +
    • +
  • + Photo 1: the various verdigris results in the class (mine is second from bottom) +
    • +
  • + While our verdigris dried out, we looked up copper acetate (verdigris) on + + Chemwatch + + and determined the main danger was from inhalation of the copper. +
    • +
  • + Our PPE for painting out verdigris: rubber gloves, safety glasses, lab coat +
    • +
  • + Photos 2 and 3: scraping the verdigris off of the copper stripes with a pallet knife onto a ceramic plate +
    • +
  • + Half of the class ground their verdigris with vinegar. I did not. +
    • +
  • + Photos 4-12: first trial +
      +
    • + tools/materials: glass muller, linseed oil, plastic pipet, oil brush, powdered verdigris not ground with vinegar +
      • +
    • + squeezed two droplets of linseed oil with a plastic pipet onto my verdigris powder +
      • +
    • + mixed the oil and powder with the pallet knife and ground the mixture (in a figure eight motion as instructed by Professor Smith) with the glass muller +
      • +
    • + + after almost ten minutes of grinding and scrapping with the muller and pallet knife, the verdigris remained very grainy. Professor Smith encouraged me to press harder with the muller and helped me grind for a few minutes. + +
      • +
    +
    • +
  • + + Photo 13: after more grinding, the pigment painted pretty smoothly onto the poster board (square 1e) + +
      +
    • + I repeated steps taken in photos 4-12 with walnut oil (result: photo 13, square 2e); it's difficult to see much difference between the verdigris with walnut oil and that with linseed oil; if anything, the linseed seems to have made a slightly thicker liquid (but this could be due to a any differences in my mixing technique or quantities of the verdigris used since I did not measure the powder for each trial). +
      • +
    +
    • +
+
+
+ 1 + 20160310_DeVinney_Verdigris_004.jpg + 2 + 20160310_DeVinney_Verdigris_006.jpg + 3 + 20160310_DeVinney_Verdigris_007.jpg +
+ 4 + 20160310_DeVinney_Verdigris_008.jpg + 5 + 20160310_DeVinney_Verdigris_009.jpg + 6 + 20160310_DeVinney_Verdigris_010.jpg +
+ 7 + 20160310_DeVinney_Verdigris_011.jpg + 8 + 20160310_DeVinney_Verdigris_014.jpg + 9 + 20160310_DeVinney_Verdigris_015.jpg +
+ 10 + 20160310_DeVinney_Verdigris_016.jpg + 11 + 20160310_DeVinney_Verdigris_017.jpg + 12 + 20160310_DeVinney_Verdigris_020.jpg +
+ 13 + 20160310_DeVinney_Verdigris_021.jpg +
+
+
+

+ + + Verdigris--One week later +

+ + Name: + + Joslyn DeVinney +
+ + Date and Time: + +
+ 2016.10.10, 12:00pm +
+ + Location: + + Making and Knowing Lab +
+ + Subject: + + painted verdigris after one week in lab +
+ + 20161010_DeVinney_Verdigris_022 + +
+
+ After one week sitting in lab, the verdigris has dried completely and turned greener. +
+
+

+ + + Two weeks later +

+ + Name: + + Joslyn DeVinney +
+ + Date and Time: + +
+ 2016.10.17, 2:00pm +
+ + Location: + + Making and Knowing Lab +
+ + Subject: + + painted verdigris after two weeks in lab +
+ + 20161710_DeVinney_Verdigris_023 + +
+
+

+ + + Three weeks later +

+ + Name: + + Joslyn DeVinney +
+ + Date and Time: + +
+ 2016.10.24, 2:00pm +
+ + Location: + + Making and Knowing Lab +
+ + Subject: + + painted verdigris after three weeks in lab +
+ + 20161024_DeVinney_Verdigris_024 + +
+ + diff --git a/content/fa16/fld/devinney_joslyn/index.html b/content/fa16/fld/devinney_joslyn/index.html index 7260dcc..69ad34c 100644 --- a/content/fa16/fld/devinney_joslyn/index.html +++ b/content/fa16/fld/devinney_joslyn/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_bread-molding.html b/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_bread-molding.html index 777bd77..d9ab82b 100644 --- a/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_bread-molding.html +++ b/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_bread-molding.html @@ -1,54 +1,134 @@ - - makingandknowing - Donefer-Hickie - BM FA16 - - - - -
-For this project, I worked with Caitlyn Sellars. Our Field Notes for the baking and molding sessions are on her wiki.
-
-Session #4 - Casting
-Name: Ana Matisse Donefer-Hickie and Caitlyn Sellar
-Date and Time: Sept. 23, 2016; ~12:30PM
-Location: Making and Knowing Lab
-Subject: Casting Wax and Sulphur into the Bread Molds
-Conditions: Unrecorded
-
-Method
-
-Materials/Ingredients/Equipment
-Wax
-
  • beeswax pellets
  • hot plate
  • metal pot with handle
  • plate
  • tape
Sulphur
-
  • powdered sulphur
  • hot plate
  • metal pot with handle
  • ceramic plate

-Procedure - Wax
-We used the bread mold from our first molding trial.
-We cut the end of the mold side of the loaf off so that it would stand upright on a ceramic plate with the help of metal supports and some tape.
-Donna Bilak melted wax pellets for us in the metal pot over the hot plate.
-Wax turns from milky and thick to golden liquid as it heats.
-20160926_133510.jpg
-When wax was liquid, I poured it into the mold in our bread until it was flush with the top of the mold.
-20160926_134833.jpg
-Caitlyn placed the second half of the loaf (without a mold indentation) on top of the mold half. We did this so that the exposed part of the mold wouldn't crystallize, which we then realized wouldn't be a problem anyway because only the sulphur/wax mixture has that problem and we were casting with wax and sulphur separately.
-20160926_134845.jpg
-The wax was not set by 3:00PM, when I left. Mold was left in the lab and will be opened on Oct. 3rd, 2016 after class
-
-Procedure - Sulphur
-For the sulphur cast, we used the bread from our second molding trial.
-Again we cut the end off of the mold side of the loaf so that it would stand on the plate. This time we did not need to secure it with metal supports and tape.
-Like the wax, the sulphur was melted (by Joel Klein) on a hot plate (under the hood).
-This time, Caitlyn determined when the sulphur was ready to pour. She had to pour quickly so that it didn't harden in the pot.
-She poured the sulphur in the mold until it was flush with the top.
-I placed the second half of the mold on the top and we left it to set under the hood. Again, mold will be opened on Oct. 3rd, 2016 after class.
-I forgot to take any good pictures of this process.
-20160926_140447.jpg
-Pictured: bread mold with sulphur left under the hood.
-
-
-
-Personal Reflections
-Baking/Molding: Working on this reconstruction, I found it very difficult to step back from my knowledge of breadmaking. Because I felt confident about making bread (I've done it a few times before but never with a sourdough starter) I found that when baking I fell into a familiar pattern instead of reading the historical recipe as closely as I should have. By the time we had finished, however, I had so many questions about the recipes that I can't help but feel that we couldn't have done the reconstruction justice in the time allotted, and needed trials to test every variable before the exercise could yield any concrete insight into the author-practitioner's experience. I found it extremely difficult to formulate a procedure for the entire experiment beforehand because the conditions under which we were working were so different from any "lab" type environments I've worked in before (in undergrad biology classes, for example). It was far less structured, less controlled, and there were so many more variables than any experiments I've ever done before. I think that this experience indicated to me that I will struggle with stepping back from what I already know about these materials and formulating workable procedures before experiments, as I am still uncomfortable with the form. I will seek to improve on these areas in future reconstructions.
-Casting: With so much action and so many people in the lab, I found it very difficult to actually take notes and remember to take pictures while we were doing the experiment. I will have to come up with a system to make it easier for myself. -
- + + + makingandknowing - Donefer-Hickie - BM FA16 + + + + + +
+ For this project, I worked with Caitlyn Sellars. Our Field Notes for the baking and molding sessions are on + + her wiki. + +
+
+ + Session #4 - Casting + +
+ Name: Ana Matisse Donefer-Hickie and Caitlyn Sellar +
+ Date and Time: Sept. 23, 2016; ~12:30PM +
+ Location: Making and Knowing Lab +
+ Subject: Casting Wax and Sulphur into the Bread Molds +
+ Conditions: Unrecorded +
+
+ Method +
+
+ + Materials/Ingredients/Equipment + +
+ Wax +
+
    +
  • + beeswax pellets +
    • +
  • + hot plate +
    • +
  • + metal pot with handle +
    • +
  • + plate +
    • +
  • + tape +
    • +
+ Sulphur +
+
    +
  • + powdered sulphur +
    • +
  • + hot plate +
    • +
  • + metal pot with handle +
    • +
  • + ceramic plate +
    • +
+
+ + Procedure - Wax + +
+ We used the bread mold from our first molding trial. +
+ We cut the end of the mold side of the loaf off so that it would stand upright on a ceramic plate with the help of metal supports and some tape. +
+ Donna Bilak melted wax pellets for us in the metal pot over the hot plate. +
+ Wax turns from milky and thick to golden liquid as it heats. +
+ 20160926_133510.jpg +
+ When wax was liquid, I poured it into the mold in our bread until it was flush with the top of the mold. +
+ 20160926_134833.jpg +
+ Caitlyn placed the second half of the loaf (without a mold indentation) on top of the mold half. We did this so that the exposed part of the mold wouldn't crystallize, which we then realized wouldn't be a problem anyway because only the sulphur/wax mixture has that problem and we were casting with wax and sulphur separately. +
+ 20160926_134845.jpg +
+ The wax was not set by 3:00PM, when I left. Mold was left in the lab and will be opened on Oct. 3rd, 2016 after class +
+
+ + Procedure - Sulphur + +
+ For the sulphur cast, we used the bread from our second molding trial. +
+ Again we cut the end off of the mold side of the loaf so that it would stand on the plate. This time we did not need to secure it with metal supports and tape. +
+ Like the wax, the sulphur was melted (by Joel Klein) on a hot plate (under the hood). +
+ This time, Caitlyn determined when the sulphur was ready to pour. She had to pour quickly so that it didn't harden in the pot. +
+ She poured the sulphur in the mold until it was flush with the top. +
+ I placed the second half of the mold on the top and we left it to set under the hood. Again, mold will be opened on Oct. 3rd, 2016 after class. +
+ I forgot to take any good pictures of this process. +
+ 20160926_140447.jpg +
+ Pictured: bread mold with sulphur left under the hood. +
+
+
+
+ + Personal Reflections + +
+ Baking/Molding: Working on this reconstruction, I found it very difficult to step back from my knowledge of breadmaking. Because I felt confident about making bread (I've done it a few times before but never with a sourdough starter) I found that when baking I fell into a familiar pattern instead of reading the historical recipe as closely as I should have. By the time we had finished, however, I had so many questions about the recipes that I can't help but feel that we couldn't have done the reconstruction justice in the time allotted, and needed trials to test every variable before the exercise could yield any concrete insight into the author-practitioner's experience. I found it extremely difficult to formulate a procedure for the entire experiment beforehand because the conditions under which we were working were so different from any "lab" type environments I've worked in before (in undergrad biology classes, for example). It was far less structured, less controlled, and there were so many more variables than any experiments I've ever done before. I think that this experience indicated to me that I will struggle with stepping back from what I already know about these materials and formulating workable procedures before experiments, as I am still uncomfortable with the form. I will seek to improve on these areas in future reconstructions. +
+ Casting: With so much action and so many people in the lab, I found it very difficult to actually take notes and remember to take pictures while we were doing the experiment. I will have to come up with a system to make it easier for myself. +
+ diff --git a/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_historical-culinary-reconstruction.html b/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_historical-culinary-reconstruction.html index 05657db..8409875 100644 --- a/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_historical-culinary-reconstruction.html +++ b/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_historical-culinary-reconstruction.html @@ -1,23 +1,44 @@ - - makingandknowing - Donefer-Hickie - HCR FA16 - - - - -
-Historical Culinary Reconstruction
-
-Recipe: “To make paste of flowers and Colour of Marble, that which way soever you break it, it shall be like Marble, and betwixt the light, it shall look very clear, and shall in eating taste of the natural flowers.” From: Sir Théodore Turquet de Mayerne (1573-1655, attr.), Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery. Together with the best way of preserving. As also, rare forms of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sire Theodore Mayerne Knight, Physician to the late K. Charles. [London]: Printed for G. Bedell, ad T. Colins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658.
-
-Participants: Ana Matisse Donefer-Hickie and Charles Kang
-Venue: 129 East 90th Street 2W
-Meeting Time(s): 09/16/16 11:30AM-1:00PM; 09/17/16 4:00PM-7:00PM
-
-
-
-I worked with Charles Kang. Field Notes on the trials, research, and references can be found on Field Notes - Charles Kang's Wiki.
- -
- - \ No newline at end of file + + + makingandknowing - Donefer-Hickie - HCR FA16 + + + + + +
+ + Historical Culinary Reconstruction + +
+
+ + Recipe: “To make paste of flowers and Colour of Marble, that which way soever you break it, it shall be like Marble, and betwixt the light, it shall look very clear, and shall in eating taste of the natural flowers.” + + + From: Sir Théodore Turquet de Mayerne (1573-1655, attr.), Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery. Together with the best way of preserving. As also, rare forms of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sire Theodore Mayerne Knight, Physician to the late K. Charles. [London]: Printed for G. Bedell, ad T. Colins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658. + +
+
+ + Participants: Ana Matisse Donefer-Hickie and Charles Kang + +
+ Venue: 129 East 90th Street 2W +
+ Meeting Time(s): 09/16/16 11:30AM-1:00PM; 09/17/16 4:00PM-7:00PM +
+
+
+
+ I worked with Charles Kang. Field Notes on the trials, research, and references can be found on + + Field Notes - Charles Kang's Wiki. + +
+ +
+ + diff --git a/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_index-superseded.html b/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_index-superseded.html index 1f05afc..2902544 100644 --- a/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_index-superseded.html +++ b/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_index-superseded.html @@ -1,17 +1,44 @@ - - makingandknowing - Ana Matisse Donefer-Hickie - Field Notes FA16 - - - - -
-Historical Culinary Reconstruction Field Notes
-Bread Molding Field Notes
-Verdigris Field Notes
-Annotation Plan Field Notes
-Annotation Field Notes
-Madder Dye Field Notes -
- - \ No newline at end of file + + + makingandknowing - Ana Matisse Donefer-Hickie - Field Notes FA16 + + + + + +
+ + Historical Culinary Reconstruction + + Field Notes +
+ + + Bread Molding + + + Field Notes +
+ + Verdigris + + Field Notes +
+ + Annotation Plan + + Field Notes +
+ + Annotation + + Field Notes +
+ + Madder Dye + + Field Notes +
+ + diff --git a/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_madder-dye.html b/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_madder-dye.html index f206e62..afac6d4 100644 --- a/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_madder-dye.html +++ b/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_madder-dye.html @@ -1,161 +1,564 @@ - - makingandknowing - Donefer-Hickie - MD FA16 - - - - -
-Madder Dye Reconstruction
-
-Participants: Ana Matisse Donefer-Hickie and Caitlyn Sellar
-Location: Lab
-Dates: 24/10, 25/10, 28/10, 31/10
-
-Session #1
-24/10
-Materials
-
  • 6g Madder
  • 180 ml Distilled Water

-Tools
-
  • 250 ml Beaker
  • Stone Mortar and Pestle
  • Cheesecloth Bag
  • String
  • Scale
  • Plastic container
  • Scupula

-Procedure [with Notes]
-
  • Measure out madder
20161024_134624.jpg
-Image pictures madder being measured out in a plastic cup on a scale.
-[AM] The madder was composed of both larger pieces and a loose powder. As we were measuring it out with the scupula, we tried to get a mix of larger pieces and powder so that it would not be too difficult to grind but also would not be so powdery that it went through the cheesecloth bag.
-
  • Crush madder
20161024_135116.jpg
-Image pictures CS crushing the madder in a mortar and pestle.
-[AM] Caitlyn used a mixture of circular grinding motions and more straightforward pounding motions. We found that the circular motions worked better to break down the larger particles of madder. The large bits of madder felt coarse and springy and even though we were breaking them down it was difficult to feel this through the pestle.
-
  • Place madder in bag and tie with string
  • Fill beaker with water
20161024_135330.jpg
-20161024_135735.jpg
-Images picture Caitlyn scooping madder out of the mortar and onto the cheesecloth, which is spread out on a ceramic plate. Underneath is the tied madder baggy and beaker filled with 180ml of distilled water.
-[AM] The madder was pretty soft and powdery at this stage. As is evident from the picture on the bottom, we lost some of the most powdery madder onto the plate. It was a bit tricky to get the madder to stay in place as we tied the bag shut, as it was still a mixture of fine powder and slightly larger bits.
-
  • Submerge madder in water, cover and soak overnight
20161024_135821.jpg
-This image shows the madder bag only a few seconds after being submerged in water.
-[AM] The madder bag had lost of air in it as well and did not want to sink easily.
-20161024_135946.jpg
-[AM] After a few minutes and some agitation with a chopstick (to get more of the bag under) the water had already turned this bright pinkish orange color.
-20161024_140310.jpg
-[AM] This is how we left the madder in water solution. It was covered with a piece of cling film to prevent anything falling into it overnight. The bag was mostly submerged but some of it floated at the top and peeked out from the liquid.
-
-Session #2
-25/10
-Materials
-
  • 3g Potash Alum
  • 1.2g Potassium Carbonate (potash)
  • 120ml Distilled water

-Tools
-
  • Hotplate
  • 600ml glass Beaker
  • Chopstick to stir
  • pH strip
  • Thermometer
  • Plate
  • Scale
  • Plastic container
  • Scupula
  • Filters

-Procedure [with Notes]
-20161025_140948.jpg
-Image pictures the madder solution as soon as we got to the lab after leaving it overnight.
-[CS] The madder solution had darkened considerably overnight.
-[AM] Bits of the bag were still protruding from the water, but most of the madder had remained submerged.
-
  • 2:58PM - 3:28PM: After soaking, heat solution to 70C and extract dye at this temperature for 30 min
20161025_151019.jpg
-Image pictures our dye solution (as well as Emma's, in the background) extracting over heat.
-[AM] We found it necessary to occasionally stir or remove our liquid from the heat for short periods as sometimes it got too hot. To stir we used either the thermometer itself or a wooden chopstick. The madder solution was quite a dark red but we could see particles floating around in the bottom. Lighter foam rose to the top.
-
  • If necessary, filter while still hot through folded filter papers
20161025_153208.jpg
-Image pictures us using funnels and coffee filters to filter the larger particulates of madder out of the solution.
-[CS] We filtered the madder solution into larger beakers.
-[AM] We removed the bag of madder, squeezing out as much excess moisture as possible (which was difficult because it was so hot) back into the solution. Then we filtered all of the solution into a larger beaker. At this stage we think we had a small tear in our filter and so didn't filter out as much madder particulate as perhaps we should have done. The madder solution was quite dark brown at this stage and very warm. We discarded the particulates left in the filter and the bag of madder.
-
  • 3:43PM: Add potash alum to warm solution and heat to 80C
20161025_153907.jpg
-20161025_154337.jpg
-Image pictures us stirring in the potash alum to the warm solution on the heat.
-[AM] We still had some particulate matter in our solution. We did not notice any great change when we added the potash alum powder to the madder solution. We left it on the heat, again stirring or removing or lowering the heat if it started to get too hot.
-
  • Meanwhile, make up solution of potassium carbonate in water in 600ml beaker
20161025_150744.jpg
-Image pictures us stirring potassium carbonate into water.
-[AM] The potassium carbonate dissolved quite easily
-
  • 3:50PM: Combine dyestuff solution and alkaline solution very slowly, stirring constantly
20161025_154907.jpg
-This image is of the foam that formed on the top of the solution as we vigorously stirred the alkaline solution in with a chopstick.
-[AM] I took a video of this but have not figured out how to put videos up on the wiki yet. I will have to check with the team about how to do this. We took the madder off the heat and placed the beaker on a ceramic plate to mix in the alkaline solution. We stirred the madder for what felt like a very long time. We noticed that during this stirring our solution had a very strong earthy scent. In addition, the bubbles that formed on the surface of the solution from the agitation of stirring were really small, particularly in comparison to Emma's solution, which had much bigger bubbles.
-
  • Check pH (should be about 6)
20161025_155408.jpg
-Image pictures our ph strip on the top. It was somewhere between a 7 and an 8, which is a little higher than ideal.
-[AM] Our pH was lower than desired, which we explained through the excess madder particles in our solution because of the hole in the first filter. Emma's solution, which had no hole and also bigger bubbles, looked to be a 6 (maybe edging closer to 7). After checking the pH, we stirred the madder again for a little while and then checked the pH again. There was no change.
-
  • Leave to settle overnight
20161025_160142.jpg
-Image pictures our madder left to filter through a coffee filter and a funnel into a large jar.
-[AM] Instead of just leaving it to settle, due to a minor error following the procedure we instead filtered (washed) it prematurely and left it for a few days.
-
-Session #3
-28/10
-Materials
-
  • Distilled water

-Tools
-
  • Filter
  • Funnel
  • Jar (to catch filtrate)

-Procedure [with Notes]
-
  • Filter and wash multiple times
20161028_112111.jpg
-20161028_112116.jpg
-This is what the filtered madder and madder left in the filter looked like when we returned on Friday to filter it.
-[AM] Including the overnight filter, we ended up filtering our madder four times through two filters, since we thought we had a hole in the bottom of our first one when we filtered for the first time after leaving it to for a few days.
-[AM] When we arrived the madder in the filter was thick and still pretty wet, probably since we had left it for so long before commencing our second wash. The water in the jar was quite dark pinkish orangey-red (pictured above). We removed the funnel, discarded the colored water from the jar, replaced the funnel, and added ~100 or 150ml of water to the filter in the funnel. At this stage we noticed that the water was dripping out of the funnel very very slowly so we agitated the filter a bit to break up the slimy madder inside.
-20161028_114003.jpg
-Image pictures thick madder with water on top in the filter. The water was having trouble running through.
-20161028_121353.jpg
-Image pictures madder after agitation.
-20161028_121348.jpg
-Image pictures dark madder water coming through after agitation.
-[AM] At this point the water began to run very fast and very darkly colored (pictured above) so, fearing a hole, we added another coffee filter to the funnel. The next two washes were done through two coffee filters.
-20161028_121504.jpg
-Image pictures Caitlyn adding water for the third wash.
-20161028_123534.jpg
-Image pictures water of third wash filtering through.
-20161028_125639.jpg
-Image pictures the color of the water that passed through the third wash.
-[AM] I think the water was still so dark in color at this stage in washing because of the trouble we had with the hole.
-20161028_130457.jpg
-Image pictures water added for fourth wash.
-[AM] In this picture it looks like we didn't have very much filtrate in the filter but there is another filter underneath it that I didn't get a picture of that had a lot of material in it as well.
-20161028_130449.jpg
-Image pictures water after fourth wash.
-[AM] At this point, since the color of the water was so improved, we decided to let this wash filter for two days and left it covered with plastic in the lab.
-20161028_131949.jpg
-Image pictures madder covered, labeled, and left to filter for two days.
-20161028_131954.jpg
-Image pictures top of filter covered with plastic wrap.
-
-Session #4
-31/10
-Materials
-
  • Madder filtrate
  • egg yolk
  • egg white

-Tools
-
  • glass pane
  • glass mortar
  • metal spatulas (one with slim triangular head and one with wider stadium head)
  • ceramic plate
  • bowl, natural sponge, small plastic cups, and paper towel for separating eggs

-20161031_125012.jpg
-Image pictures madder, plate, and spatulas.
-
-Procedure [with notes]
-
  • Scrape dried pigment.
20161031_124723.jpg
-Image pictures water after two days filtering madder.
-20161031_124737.jpg
-Image pictures madder in top filter before scraping out.
-[AM] Even though we left it for two days, the material left in our filter was still very wet. There was no liquid left resting above the madder in the filter, but the madder itself had not fully dried and so was slightly gelatinous.
-20161031_125321.jpg
-Image pictures madder and filter after scraping out.
-[AM] We had quite a lot of material left in the filters after washing, so even scraping out about half of it out yielded enough for two trials.
-20161031_125946.jpg
-Image pictures scraped out pigment separated into two piles for two grinding and painting out trials.
-
  • Separate and prepare eggs
20161031_131210.jpg
-Image pictures separated whites and yolks.
-[AM] We cracked the eggs and separated the whites from the yolks. Pamela demonstrated how to remove the white skin from the yolk by passing a yolk between clean, dry hands until all the white is removed, and then pulling off the skin and sliding the pure yolk into a small plastic dish.
-20161031_131514.jpg
-Image pictures removal of protein strands from egg white.
-[AM] Pamela then demonstrated how to remove protein strands from the egg whites with a natural sponge. After fairly vigorous squeezing and agitation of the sponge in the albumen, the protein strands stick to the sponge and are removed with it when it is taken out of the whites.
-
  • Grind pigment: Yolk
20161031_132208.jpg
-Image pictures a small amount of pigment and a small amount of egg yolk on glass board.
-[AM] Since our madder was already so wet, we decided to forgo any addition of vinegar or other liquid and instead do only two trials, one with the addition of egg yolk and one with the addition of egg white.
-20161031_132336.jpg
-[AM] Our first trial was egg yolk. The excess moisture in the pigment made it difficult to grind, as it just kind of smushed across the glass plate. We didn't grind it by itself for long before adding the egg yolk, as we didn't think grinding was making that much difference to the consistency of the madder because of its high water content.
-20161031_132353.jpg20161031_132418.jpg
-[AM] For mixing in the yolk we quickly switched to using the pointed spatula. With it, we added two drops of yolk to the ground pigment. The wet pigment was extremely sticky, and the glass mortar kept getting stuck and had to be pulled off. As a result of this difficulty we mostly used the spatula, mixing in the egg yolk as thoroughly as we could. The wetness of our original pigment also made it seem like the madder was already a paint rather than a pigment, which made judging how much yolk to use difficult. We stuck with two drops.
-20161031_132723.jpg
-[AM] We ended up with a very wet and sticky paint, which took a long time to gather from across the glass board into a pile.
-
  • Paint out pigment: Yolk
20161031_133032.jpg
-Image pictures Caitlyn painting out the yolk-madder mixture.
-[AM] The mixture was very wet and easy to apply onto the card. It was also, however, difficult to apply in a smooth coat, and instead left very visible brush strokes. Originally we were using a very thin soft brush. When we switched to a wider brush it was a bit easier to paint on a smooth coat.
-20161031_133409.jpg
-Image pictures the painted out yolk-madder mixture.
-[AM] While areas of our swatch were still pretty sparse, some of it laid on fairly thick.
-
  • Grind pigment: White
20161031_133425.jpg
-Image shows the madder before the addition of egg whites.
-[AM] Grinding the madder and adding the whites was not much different than adding the yolk. It was just a little less sticky, which made using the mortar a little bit easier and cut down our reliance on the spatula.
-
  • Paint out pigment: White
20161031_134102.jpg
-Image shows comparison of yolk and white swatches.
-[AM] The white paint was much easier to brush onto the sample card, but we were also still using the wide brush so this may be an effect of that rather than of the consistency of the paint. All in all, however, the white paint remained less sticky than the yolk paint. -
- + + + makingandknowing - Donefer-Hickie - MD FA16 + + + + + +
+ + Madder Dye Reconstruction + +
+
+ + Participants: + + Ana Matisse Donefer-Hickie and + + Caitlyn Sellar + +
+ + Location: + + Lab +
+ + Dates: + + 24/10, 25/10, 28/10, 31/10 +
+
+ + Session #1 + +
+ 24/10 +
+ + Materials + +
+
    +
  • + 6g Madder +
    • +
  • + 180 ml Distilled Water +
    • +
+
+ + Tools + +
+
    +
  • + 250 ml Beaker +
    • +
  • + Stone Mortar and Pestle +
    • +
  • + Cheesecloth Bag +
    • +
  • + String +
    • +
  • + Scale +
    • +
  • + Plastic container +
    • +
  • + Scupula +
    • +
+
+ + Procedure [with Notes] + +
+
    +
  • + + Measure out madder + +
    • +
+ 20161024_134624.jpg +
+ Image pictures madder being measured out in a plastic cup on a scale. +
+ [AM] The madder was composed of both larger pieces and a loose powder. As we were measuring it out with the scupula, we tried to get a mix of larger pieces and powder so that it would not be too difficult to grind but also would not be so powdery that it went through the cheesecloth bag. +
+
    +
  • + + Crush madder + +
    • +
+ 20161024_135116.jpg +
+ Image pictures CS crushing the madder in a mortar and pestle. +
+ [AM] Caitlyn used a mixture of circular grinding motions and more straightforward pounding motions. We found that the circular motions worked better to break down the larger particles of madder. The large bits of madder felt coarse and springy and even though we were breaking them down it was difficult to feel this through the pestle. +
+
    +
  • + + Place madder in bag and tie with string + +
    • +
  • + Fill beaker with water +
    • +
+ 20161024_135330.jpg +
+ 20161024_135735.jpg +
+ Images picture Caitlyn scooping madder out of the mortar and onto the cheesecloth, which is spread out on a ceramic plate. Underneath is the tied madder baggy and beaker filled with 180ml of distilled water. +
+ [AM] The madder was pretty soft and powdery at this stage. As is evident from the picture on the bottom, we lost some of the most powdery madder onto the plate. It was a bit tricky to get the madder to stay in place as we tied the bag shut, as it was still a mixture of fine powder and slightly larger bits. +
+
    +
  • + Submerge madder in water, cover and soak overnight +
    • +
+ 20161024_135821.jpg +
+ This image shows the madder bag only a few seconds after being submerged in water. +
+ [AM] The madder bag had lost of air in it as well and did not want to sink easily. +
+ 20161024_135946.jpg +
+ [AM] After a few minutes and some agitation with a chopstick (to get more of the bag under) the water had already turned this bright pinkish orange color. +
+ 20161024_140310.jpg +
+ [AM] This is how we left the madder in water solution. It was covered with a piece of cling film to prevent anything falling into it overnight. The bag was mostly submerged but some of it floated at the top and peeked out from the liquid. +
+
+ + Session #2 + +
+ 25/10 +
+ + Materials + +
+
    +
  • + 3g Potash Alum +
    • +
  • + 1.2g Potassium Carbonate (potash) +
    • +
  • + 120ml Distilled water +
    • +
+
+ + Tools + +
+
    +
  • + + Hotplate + +
    • +
  • + 600ml glass Beaker +
    • +
  • + Chopstick to stir +
    • +
  • + pH strip +
    • +
  • + Thermometer +
    • +
  • + Plate +
    • +
  • + Scale +
    • +
  • + Plastic container +
    • +
  • + Scupula +
    • +
  • + Filters +
    • +
+
+ + Procedure [with Notes] + +
+ 20161025_140948.jpg +
+ Image pictures the madder solution as soon as we got to the lab after leaving it overnight. +
+ [CS] The madder solution had darkened considerably overnight. +
+ [AM] Bits of the bag were still protruding from the water, but most of the madder had remained submerged. +
+
    +
  • + 2:58PM - 3:28PM: After soaking, heat solution to 70C and extract dye at this temperature for 30 min +
    • +
+ 20161025_151019.jpg +
+ Image pictures our dye solution (as well as Emma's, in the background) extracting over heat. +
+ [AM] We found it necessary to occasionally stir or remove our liquid from the heat for short periods as sometimes it got too hot. To stir we used either the thermometer itself or a wooden chopstick. The madder solution was quite a dark red but we could see particles floating around in the bottom. Lighter foam rose to the top. +
+
    +
  • + If necessary, filter while still hot through folded filter papers +
    • +
+ 20161025_153208.jpg +
+ Image pictures us using funnels and coffee filters to filter the larger particulates of madder out of the solution. +
+ [CS] We filtered the madder solution into larger beakers. +
+ [AM] We removed the bag of madder, squeezing out as much excess moisture as possible (which was difficult because it was so hot) back into the solution. Then we filtered all of the solution into a larger beaker. At this stage we think we had a small tear in our filter and so didn't filter out as much madder particulate as perhaps we should have done. The madder solution was quite dark brown at this stage and very warm. We discarded the particulates left in the filter and the bag of madder. +
+
    +
  • + 3:43PM: Add potash alum to warm solution and heat to 80C +
    • +
+ 20161025_153907.jpg +
+ 20161025_154337.jpg +
+ Image pictures us stirring in the potash alum to the warm solution on the heat. +
+ [AM] We still had some particulate matter in our solution. We did not notice any great change when we added the potash alum powder to the madder solution. We left it on the heat, again stirring or removing or lowering the heat if it started to get too hot. +
+
    +
  • + Meanwhile, make up solution of potassium carbonate in water in 600ml beaker +
    • +
+ 20161025_150744.jpg +
+ Image pictures us stirring potassium carbonate into water. +
+ [AM] The potassium carbonate dissolved quite easily +
+
    +
  • + 3:50PM: Combine dyestuff solution and alkaline solution very slowly, stirring constantly +
    • +
+ 20161025_154907.jpg +
+ This image is of the foam that formed on the top of the solution as we vigorously stirred the alkaline solution in with a chopstick. +
+ [AM] I took a video of this but have not figured out how to put videos up on the wiki yet. I will have to check with the team about how to do this. We took the madder off the heat and placed the beaker on a ceramic plate to mix in the alkaline solution. We stirred the madder for what felt like a very long time. We noticed that during this stirring our solution had a very strong earthy scent. In addition, the bubbles that formed on the surface of the solution from the agitation of stirring were really small, particularly in comparison to Emma's solution, which had much bigger bubbles. +
+
    +
  • + Check pH (should be about 6) +
    • +
+ 20161025_155408.jpg +
+ Image pictures our ph strip on the top. It was somewhere between a 7 and an 8, which is a little higher than ideal. +
+ [AM] Our pH was lower than desired, which we explained through the excess madder particles in our solution because of the hole in the first filter. Emma's solution, which had no hole and also bigger bubbles, looked to be a 6 (maybe edging closer to 7). After checking the pH, we stirred the madder again for a little while and then checked the pH again. There was no change. +
+
    +
  • + Leave to settle overnight +
    • +
+ 20161025_160142.jpg +
+ Image pictures our madder left to filter through a coffee filter and a funnel into a large jar. +
+ [AM] Instead of just leaving it to settle, due to a minor error following the procedure we instead filtered (washed) it prematurely and left it for a few days. +
+
+ + Session #3 + +
+ 28/10 +
+ + Materials + +
+
    +
  • + Distilled water +
    • +
+
+ + Tools + +
+
    +
  • + Filter +
    • +
  • + Funnel +
    • +
  • + Jar (to catch filtrate) +
    • +
+
+ + Procedure [with Notes] + +
+
    +
  • + Filter and wash multiple times +
    • +
+ 20161028_112111.jpg +
+ 20161028_112116.jpg +
+ This is what the filtered madder and madder left in the filter looked like when we returned on Friday to filter it. +
+ [AM] Including the overnight filter, we ended up filtering our madder four times through two filters, since we thought we had a hole in the bottom of our first one when we filtered for the first time after leaving it to for a few days. +
+ [AM] When we arrived the madder in the filter was thick and still pretty wet, probably since we had left it for so long before commencing our second wash. The water in the jar was quite dark pinkish orangey-red (pictured above). We removed the funnel, discarded the colored water from the jar, replaced the funnel, and added ~100 or 150ml of water to the filter in the funnel. At this stage we noticed that the water was dripping out of the funnel very very slowly so we agitated the filter a bit to break up the slimy madder inside. +
+ 20161028_114003.jpg +
+ Image pictures thick madder with water on top in the filter. The water was having trouble running through. +
+ 20161028_121353.jpg +
+ Image pictures madder after agitation. +
+ 20161028_121348.jpg +
+ Image pictures dark madder water coming through after agitation. +
+ [AM] At this point the water began to run very fast and very darkly colored (pictured above) so, fearing a hole, we added another coffee filter to the funnel. The next two washes were done through two coffee filters. +
+ 20161028_121504.jpg +
+ Image pictures Caitlyn adding water for the third wash. +
+ 20161028_123534.jpg +
+ Image pictures water of third wash filtering through. +
+ 20161028_125639.jpg +
+ Image pictures the color of the water that passed through the third wash. +
+ [AM] I think the water was still so dark in color at this stage in washing because of the trouble we had with the hole. +
+ 20161028_130457.jpg +
+ Image pictures water added for fourth wash. +
+ [AM] In this picture it looks like we didn't have very much filtrate in the filter but there is another filter underneath it that I didn't get a picture of that had a lot of material in it as well. +
+ 20161028_130449.jpg +
+ Image pictures water after fourth wash. +
+ [AM] At this point, since the color of the water was so improved, we decided to let this wash filter for two days and left it covered with plastic in the lab. +
+ 20161028_131949.jpg +
+ Image pictures madder covered, labeled, and left to filter for two days. +
+ 20161028_131954.jpg +
+ Image pictures top of filter covered with plastic wrap. +
+
+ + Session #4 + +
+ 31/10 +
+ + Materials + +
+
    +
  • + Madder filtrate +
    • +
  • + egg yolk +
    • +
  • + egg white +
    • +
+
+ + Tools + +
+
    +
  • + glass pane +
    • +
  • + glass mortar +
    • +
  • + metal spatulas (one with slim triangular head and one with wider stadium head) +
    • +
  • + ceramic plate +
    • +
  • + bowl, natural sponge, small plastic cups, and paper towel for separating eggs +
    • +
+
+ 20161031_125012.jpg +
+ Image pictures madder, plate, and spatulas. +
+
+ + Procedure [with notes] + +
+
    +
  • + Scrape dried pigment. +
    • +
+ 20161031_124723.jpg +
+ Image pictures water after two days filtering madder. +
+ 20161031_124737.jpg +
+ Image pictures madder in top filter before scraping out. +
+ [AM] Even though we left it for two days, the material left in our filter was still very wet. There was no liquid left resting above the madder in the filter, but the madder itself had not fully dried and so was slightly gelatinous. +
+ 20161031_125321.jpg +
+ Image pictures madder and filter after scraping out. +
+ [AM] We had quite a lot of material left in the filters after washing, so even scraping out about half of it out yielded enough for two trials. +
+ 20161031_125946.jpg +
+ Image pictures scraped out pigment separated into two piles for two grinding and painting out trials. +
+
    +
  • + Separate and prepare eggs +
    • +
+ 20161031_131210.jpg +
+ Image pictures separated whites and yolks. +
+ [AM] We cracked the eggs and separated the whites from the yolks. Pamela demonstrated how to remove the white skin from the yolk by passing a yolk between clean, dry hands until all the white is removed, and then pulling off the skin and sliding the pure yolk into a small plastic dish. +
+ 20161031_131514.jpg +
+ Image pictures removal of protein strands from egg white. +
+ [AM] Pamela then demonstrated how to remove protein strands from the egg whites with a natural sponge. After fairly vigorous squeezing and agitation of the sponge in the albumen, the protein strands stick to the sponge and are removed with it when it is taken out of the whites. +
+
    +
  • + Grind pigment: Yolk +
    • +
+ 20161031_132208.jpg +
+ Image pictures a small amount of pigment and a small amount of egg yolk on glass board. +
+ [AM] Since our madder was already so wet, we decided to forgo any addition of vinegar or other liquid and instead do only two trials, one with the addition of egg yolk and one with the addition of egg white. +
+ 20161031_132336.jpg +
+ [AM] Our first trial was egg yolk. The excess moisture in the pigment made it difficult to grind, as it just kind of smushed across the glass plate. We didn't grind it by itself for long before adding the egg yolk, as we didn't think grinding was making that much difference to the consistency of the madder because of its high water content. +
+ 20161031_132353.jpg + 20161031_132418.jpg +
+ [AM] For mixing in the yolk we quickly switched to using the pointed spatula. With it, we added two drops of yolk to the ground pigment. The wet pigment was extremely sticky, and the glass mortar kept getting stuck and had to be pulled off. As a result of this difficulty we mostly used the spatula, mixing in the egg yolk as thoroughly as we could. The wetness of our original pigment also made it seem like the madder was already a paint rather than a pigment, which made judging how much yolk to use difficult. We stuck with two drops. +
+ 20161031_132723.jpg +
+ [AM] We ended up with a very wet and sticky paint, which took a long time to gather from across the glass board into a pile. +
+
    +
  • + Paint out pigment: Yolk +
    • +
+ 20161031_133032.jpg +
+ Image pictures Caitlyn painting out the yolk-madder mixture. +
+ [AM] The mixture was very wet and easy to apply onto the card. It was also, however, difficult to apply in a smooth coat, and instead left very visible brush strokes. Originally we were using a very thin soft brush. When we switched to a wider brush it was a bit easier to paint on a smooth coat. +
+ 20161031_133409.jpg +
+ Image pictures the painted out yolk-madder mixture. +
+ [AM] While areas of our swatch were still pretty sparse, some of it laid on fairly thick. +
+
    +
  • + Grind pigment: White +
    • +
+ 20161031_133425.jpg +
+ Image shows the madder before the addition of egg whites. +
+ [AM] Grinding the madder and adding the whites was not much different than adding the yolk. It was just a little less sticky, which made using the mortar a little bit easier and cut down our reliance on the spatula. +
+
    +
  • + Paint out pigment: White +
    • +
+ 20161031_134102.jpg +
+ Image shows comparison of yolk and white swatches. +
+ [AM] The white paint was much easier to brush onto the sample card, but we were also still using the wide brush so this may be an effect of that rather than of the consistency of the paint. All in all, however, the white paint remained less sticky than the yolk paint. +
+ diff --git a/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_verdigris.html b/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_verdigris.html index dd7c059..4793ab6 100644 --- a/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_verdigris.html +++ b/content/fa16/fld/donefer-hickie_ana-matisse/fa16_fld_donefer-hickie_ana-matisse_verdigris.html @@ -1,98 +1,709 @@ - - makingandknowing - Donefer-Hickie - V FA16 - - - - -
-G8906 Verdigris Assignment
-
-Session #1 - Growing
-Participants: Ana-Matisse Donefer-Hickie
-Venue: 2211 Broadway Apt. 8K
-
-
-Questions and Food for Thought
-
  1. Think carefully about the ingredients. Are these comparable to modern ingredients? How are they similar or different? What about their purity? Were they exotic or common?
  2. What about your modern heating apparatus and cookware, how might this impact authenticity? Could your pots, pans, ladles, ovens, and heating elements change the outcome of a recipe?
  3. What tacit information has been left out of your recipe? What did you do in your reconstruction that was not discussed by the original author?
  4. Who wrote your recipe? Why did he or she write it down and/or publish it?

-
-Recipe:
-From: Merrifield, Mary P. Original Treatises Dating from the XIIth to XVIIIth Centuries on the Arts of Painting, 2 vols (London: John Murray, 1849), p. 124
-
-
-“How to make thegreen from brass which is called Greek or common green - If you wish to make the copper-green which is called Greek, take a new jar, or any other concave vase, and put into it the strongest or most acid vinegar, so as not to fill it , and put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase. Then cover the vase and seal it, and put it into a warm place, or in dung, or under ground, and leave it so for six months, and then open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase, and put it in the sun to dry.”
-
-
-Ingredients
-
  1. “Vinegar” - “strongest or most acid”
    • Unpasteurized, probably
    • How was vinegar made in the 19th C?
    • Some was produced with
    • What base? Apple cider, white, balsamic, red wine, etc.
    • Mappae Clavicula specifies “sharp” - what does this mean?
    • How strong was the strongest vinegar?
    • Modern vinegars often have sulfites, how will this affect the results?
    • Methods for making vinegar - orleans method, submergeing method etc. - which one would have been used?
      1. Vinegar in the 19th C (after 1823) made with a trickling method in which a large barrel is divided into three parts, with perforations in the divisions. The top was filled with alcohol of some kind, the middle with inert material containing bacteria. The alcohol would trickle through, activating the bacteria and turning into vinegar stored in the bottom of the barrel.
    • Would it be vinegar usually used for food or a different sort of vinegar especially for craft processes?
    • I decided to use Eden organics red wine vinegar because I know there would have been red wine to make vinegar with (19th C and earlier), it was unpasteurised, had no sulfites, and was a little bit stronger than the apple cider vinegar I had and I am taking the Mappae Clavicula’s “sharpness” to mean acidity.
  2. Copper
    • Composition of copper? Purity of material?
    • From the lab, exact composition unknown.
Tools
-
  1. 2 Vases - two glass jars with twist on lids
  2. String, for suspending.
  3. Ground/Dung/Warm Place - planter wrapped in towels and placed in warm, humid environment.
  4. Sunlight

-IMG_20160915_174641.jpg
-Pictured: Planter, vinegar, first clean jar with string and copper already inside.
-
-Instructions Breakdown [& Commentary]
-
  1. “Take a new jar, or any other concave vase, and put into it the strongest and most acid vinegar, so as not to fill it”
    1. How much vinegar is this? How big was the vase?
    2. “Strongest and most acid vinegar” - what kind of vinegar would this be? Undiluted wine vinegar?
    3. Why specify new vase? Cleanliness?
    4. What material - glass? Ceramic?
  2. “Put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase.”
    1. How big a strip of copper? What was it suspended with? Would this impact recipe? Would it be different with copper or brass?
  3. “Then cover the vase and seal it”
    1. Sealant - cover it with what? Cloth? Would it have been sealed with wax? How would the addition of wax impact the results?
  4. “put it into a warm place, or in dung, or under ground, and leave it so for six months”
    1. I can’t leave it that long, will that greatly impact my results?
  5. “open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase”
  6. “put it in the sun to dry”
    1. For how long? Do I seal the clean vase? Will bugs be attracted to the vinegar remnants?

-Method
-
-Instructions [historical + reconstruction notes]
-
  1. “Take a new jar, or any other concave vase, and put into it the strongest and most acid vinegar, so as not to fill it”
    • Wash my hands (specifies clean copper strips)
    • Unscrew jar, remove copper and string.
    • Fold copper over string, making sure that the two sides don’t touch each other. (so I know how large it is and therefore how much vinegar will fit in the jar)
    • Pour in Eden organics red wine vinegar to [measurement] below the lip (measured from the bottom of the threading).
      1. I filled the jar quite high, with just enough room for the copper to dangle under the lid, because I wasn’t sure if the 6% vinegar I was using was strong enough. I did not fill the jar, but there is quite a lot of vinegar
IMG_20160915_175325.jpgIMG_20160915_175303.jpg
-
  1. “Put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase.”
    • Pick up copper bent over string and hold it in place over the mouth of the jar. Keep enough slack so the copper will not touch the lid. Let the string ends dangle over the lip of the jar on the outside.
  2. “Then cover the vase and seal it”
    • Screw on lid. The tension of the string should keep the copper above the vinegar so that it does not “touch the vinegar”. Will the metal of my lid also grow verdigris? What metal is it?
IMG_20160915_175409.jpg
-
  1. “put it into a warm place, or in dung, or under ground, and leave it so for six months”
    • Dig a hole in wet warm soil in planter.
    • Put jar in hole. Cover with soil.
    • Wrap planter with towel, and place in bathroom next to radiator in order to simulate a warm, moist environment of earth or dung.
    • Check to make sure the vinegar hasn’t touched the copper during short transportation from kitchen to bathroom. Copper/vinegar was sealed on 9/15/16.
    • IMG_20160915_175627.jpgIMG_20160915_180120.jpgIMG_20160915_180211.jpg
    • 9/22/16. Verdigris progress check. I removed the towel on top of the planter and looked at the copper through the small part of the jar that wasn’t totally submerged in the dirt. It was blue.
    • 20160930_074056.jpg
  2. “open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase”
    • Vase removed from dirt on 10/02/16 at 11:00 AM. I couldn’t leave it for six months, though it would be interesting to see what would happen if I did.
    • I gently removed the towels covering and surrounding the planter.
    • I lifted the jar out of the planter carefully. The copper is blue, which looks very pretty with the red vinegar.
    • Vinegar doesn’t seem to have evaporated yet. I should have marked the amount when I put it in.
    • Carefully transported the jar from my bathroom to my desk (only a few steps, my apartment is small) and placed it on a paper towel, making sure that the copper never falls into the vinegar.
    • I gripped the mouth of the jar so that the ends of the string were secured and took the lid off. It was sticky.
    • Copper removed. It is a very pretty dark green color, with a few areas that sparkle a little bit in the light.
    • Copper placed in a “clean vase” - peanut butter jar.
    • 20161002_112219.jpg20161002_112708.jpg
  3. “put it in the sun to dry”
    • I placed the copper in the sun on my window sill for the rest of the day.
    • It is not very sunny today, so I don't expect the sun to have much effect.

-Session #2 - Painting Out
-10/03/16
-
-Ingredients
-
  1. Verdigris grown at home
  2. Eden organics red wine vinegar (the same one used to grow verdigris)
  3. Walnut oil (from lab)
  4. Linseed oil (from lab)

-Tools
-
  1. Ceramic plate
  2. Palette knife
  3. Muller
  4. Pipette
  5. paint brush
20161003_111535.jpg
-
-
-Procedure
-1. Scraping
-For this leg of the experiment, having removed my copper plate from the vinegar jar and transported it to the lab, I began by scraping the blue verdigris off of the square of copper and onto the ceramic plate with the palette knife. At first I tried to hold the copper by the strings so that I wouldn't touch it too much with my gloves (an attempt to preserve as much of the verdigris as possible and not let it rub off on my gloves) but after a few minutes I found that it was very difficult to manipulate. I unbent the copper and removed the string, proceeding to hold the verdigris-covered copper in my gloved fingers. At first it was difficult to get the verdigris off, as the copper kept bending as I pushed against it with the palette knife. I had to try several different movements with the knife before I found one that was really successful. I ended up placing the copper on the plate and scraping along it with the rounded end of the knife. This pushed the verdigris off very successfully.20161003_111859.jpg
-20161003_111716.jpg
-The first attempts to scrape off verdigris, using a downward motion and holding the palette knife perpendicular to the copper.
-20161003_112502.jpg
-20161003_112504.jpg
-The more successful, forward thrusting motion of the palette knife with the copper placed flat on the plate. (photo Donna Bilak)
-20161003_113036.jpg
-Final, small pile of verdigris, accumulated after about 15 mins of scraping. The verdigris was much lighter in color in the powdered form than it was when it was still on the copper.
-
-2. Mixing with Vinegar
-For the second step, I mixed the powdered verdigris with the vinegar used in the first part of the experiment. After scraping my verdigris into a pile, I added one large drop of vinegar from the end of the palette knife. After mixing it in a bit I noticed that the verdigris was still very dry, so I added another large drop of vinegar. I mixed the vinegar in with the palette knife, making a watery paste that turned darker in color than the powdered verdigris was.
-20161003_113202.jpg
-Adding a drop of vinegar from the end of the palette knife. (photo Donna Bilak)
-20161003_113322.jpg
-Resulting watery paste. I left it under the hood until dry, about 10 minutes.
-
-3. Mixing with Oil and Mulling
-Once the verdigris was dry again, I divided the pile in half and mixed one half with two drops of walnut oil and one half with one drop of linseed oil. I did the walnut oil first, adding one drop from a pipette, attempting to mix it in, and when I found it too dry adding another drop. Then I mixed it for about a minute with the muller, but I found that there was so little verdigris that it kept getting lost on the edges of the muller. I was afraid that i would spread the verdigris too far so I switched to pressing it under the blade of my palette knife (which I had cleaned off on a paper towel). This seemed to work and the verdigris congealed into blob that resembled my experience of oil paint, though perhaps a bit more liquid.
-Then I added a single drop of linseed oil to the other pile. I worked this a little bit longer with the muller, and the single drop seemed to mix in without leaving it too dry. After about five minutes I switched to the palette knife technique, mixing until I had a globby paste (scientific term).
-20161003_115649.jpg
-Dividing verdigris into two piles. (photo Donna Bilak)
-20161003_120243.jpg
-The "liquidy" verdigris and walnut oil mixture being pressed with the palette knife.
-20161003_120936.jpg
-Verdigris with one drop of linseed oil added, before mixing.
-
-4. Painting
-Finally, I painted out my two verdigris oils. Neither painted very well at all. I thought at first the linseed oil one would be better because the texture was more oil paint-like than the walnut on my brush, but when I tried to paint my square it was very very gritty. So was the walnut when I tried to paint that one out as well. Both were very very gritty and not smooth at all. I think that I didn't mull either of them enough, so there were still large bits of copper in the mixture. They both technically worked, but the experience of painting with them was unpleasant because they didn't glide smoothly over the paper. They stuck and caused my brush bristles to split instead of gliding smoothly over the paper. This created a splotchy, grainy finish.
-
-20161003_123137.jpg
-Walnut and linseed oil verdigris paints.
-
-10/10/16
-5. Dried Paint Check
-After leaving the paint to dry for a week, I checked today. The color has darkened slightly but there is very little change. It has gotten perhaps a bit greener and less like a teal color. It was a bit grainy to the touch, but definitely dry. The areas where the pigment is darker were more textured than the other areas where it was more thinly spread. None of it crumbled off though, which is what I was a little afraid of it doing.
-20161010_141156.jpg
-
-Additional Research
-
  1. Manning, Gideon, ed. Matter and Form in Early Modern Science and Philosophy. Leiden: Koninklijke-Brill, 2012. Has a discussion of early modern vinegar distillation.
  2. __http://www.sciencephoto.com/media/133271/view__. For methods in 19th C vinegar production.
  3. Atkins, Peter. “Vinegar and sugar : the early history of factory-made jams, pickles and sauces in Britain.” In The Food Industries of Europe in the nineteenth and twentieth centuries. Edited by Derek J Oddy and Alain Drouard. Burlington: Ashgate, 2013.
  4. __http://users.datarealm.com/ajoy/vinegar.html__. I don’t know how reputable this is, but it has an interesting recipe for homemade vinegar that asks for toast.
  5. Recipe for painting out verdigris from BNF 640.
    -<head><m>Verdigris</m> and another very beautiful, gay green</head>
    -<ab>One must not crush it with <m>water</m> alone, because that makes it fade. To make it beautiful in distemper, some crush it with <m>vinegar</m>, but that makes it
    -turn pale and become whitish. To make it beautiful, crush it with <m>urine</m> and leave it to dry. Then, whenever you like, crush it with <m>oil</m>. And after you
    -have collected it with the palette, before you finish cleaning the <m>marble</m>, crush it <sup>there</sup> with <m>stil de grain yellow</m>. And you will have a very
    -beautiful
  6. 17th C recipe for vinegar from __https://janeaustensworld.wordpress.com/2012/03/11/the-connection-between-vinegar-and-the-fainting-couch-19th-century-customs/__. : Sir Hugh Plats, Delightes for Ladies, 1602. How to distill wine vinegar or good Aligar that it may be both cleare and sharpe I Know it is an usuall manner among the Novices of our time to put a quart or two of good vinegar into an ordinay leaden stil, and so to distill it as they doe all other waters. But this way I do utterly dislike, both for that heere is no separation made at all, and also because I feare that the Vinegar doth carry an ill touch with it, either fro the leaden botto or the pewter head or both. And therefore I could wish rather that the same were distilledin a large bodie of glasse with a head or receiver, the same beeing placed in sand or ashes. Note that the best part of the vinegar is the middle part that ariseth, for the first is fainte and phlegmatick, and the last will taste of adustion, because it groweth heavie toward the latter end, and must be urged up with a great fire, and therefore you must now and then taste of that which commeth both in the beginning & towardes the latter end, that you may receive the best by it selfe. NOTE: this recipe is for aromatic vinegar and it is not at all clear that the kind of vinegar used for making verdigris is the same kind one would eat or smell.
C0070262-Vinegar_production%2C_19th_century-SPL.jpg
C0070262-Vinegar_production%2C_19th_century-SPL.jpg

-”Trickle” vinegar production. -
- - \ No newline at end of file + + + makingandknowing - Donefer-Hickie - V FA16 + + + + + +
+ + G8906 Verdigris Assignment + +
+
+ + Session #1 - Growing + +
+ + Participants: Ana-Matisse Donefer-Hickie + +
+ + Venue: 2211 Broadway Apt. 8K + +
+
+
+ + Questions and Food for Thought + +
+
    +
  1. + + Think carefully about the ingredients. Are these comparable to modern ingredients? How are they similar or different? What about their purity? Were they exotic or common? + +
    2. +
  2. + + What about your modern heating apparatus and cookware, how might this impact authenticity? Could your pots, pans, ladles, ovens, and heating elements change the outcome of a recipe? + +
    3. +
  3. + + What tacit information has been left out of your recipe? What did you do in your reconstruction that was not discussed by the original author? + +
    4. +
  4. + + Who wrote your recipe? Why did he or she write it down and/or publish it? + +
    5. +
+
+
+ + Recipe: + +
+ + From: + + + Merrifield, Mary P. Original Treatises Dating from the XIIth to XVIIIth Centuries on the Arts of Painting, 2 vols (London: John Murray, 1849), p. 124 + +
+
+
+ + “How to make thegreen from brass which is called Greek or common green - If you wish to make the copper-green which is called Greek, take a new jar, or any other concave vase, and put into it the strongest or most acid vinegar, so as not to fill it , and put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase. Then cover the vase and seal it, and put it into a warm place, or in dung, or under ground, and leave it so for six months, and then open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase, and put it in the sun to dry.” + +
+
+
+ + Ingredients + +
+
    +
  1. + + “Vinegar” - “strongest or most acid” + +
      +
    • + + Unpasteurized, probably + +
      • +
    • + + How was vinegar made in the 19th C? + +
      • +
    • + + Some was produced with + +
      • +
    • + + What base? Apple cider, white, balsamic, red wine, etc. + +
      • +
    • + + Mappae Clavicula specifies “sharp” - what does this mean? + +
      • +
    • + + How strong was the strongest vinegar? + +
      • +
    • + + Modern vinegars often have sulfites, how will this affect the results? + +
      • +
    • + + Methods for making vinegar - orleans method, submergeing method etc. - which one would have been used? + +
        +
      1. + + Vinegar in the 19th C (after 1823) made with a trickling method in which a large barrel is divided into three parts, with perforations in the divisions. The top was filled with alcohol of some kind, the middle with inert material containing bacteria. The alcohol would trickle through, activating the bacteria and turning into vinegar stored in the bottom of the barrel. + +
        2. +
      +
      • +
    • + + Would it be vinegar usually used for food or a different sort of vinegar especially for craft processes? + +
      • +
    • + + I decided to use Eden organics red wine vinegar because I know there would have been red wine to make vinegar with (19th C and earlier), it was unpasteurised, had no sulfites, and was a little bit stronger than the apple cider vinegar I had and I am taking the Mappae Clavicula’s “sharpness” to mean acidity. + +
      • +
    +
    2. +
  2. + + Copper + +
      +
    • + + Composition of copper? Purity of material? + +
      • +
    • + + From the lab, exact composition unknown. + +
      • +
    +
    3. +
+ + Tools + +
+
    +
  1. + + 2 Vases - two glass jars with twist on lids + +
    2. +
  2. + + String, for suspending. + +
    3. +
  3. + + Ground/Dung/Warm Place - planter wrapped in towels and placed in warm, humid environment. + +
    4. +
  4. + + Sunlight + +
    5. +
+
+ IMG_20160915_174641.jpg +
+ Pictured: Planter, vinegar, first clean jar with string and copper already inside. +
+
+ + Instructions Breakdown [& Commentary] + +
+
    +
  1. + + “Take a new jar, or any other concave vase, and put into it the strongest and most acid vinegar, so as not to fill it” + +
      +
    1. + + How much vinegar is this? How big was the vase? + +
      2. +
    2. + + “Strongest and most acid vinegar” - what kind of vinegar would this be? Undiluted wine vinegar? + +
      3. +
    3. + + Why specify new vase? Cleanliness? + +
      4. +
    4. + + What material - glass? Ceramic? + +
      5. +
    +
    2. +
  2. + + “Put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase.” + +
      +
    1. + + How big a strip of copper? What was it suspended with? Would this impact recipe? Would it be different with copper or brass? + +
      2. +
    +
    3. +
  3. + + “Then cover the vase and seal it” + +
      +
    1. + + Sealant - cover it with what? Cloth? Would it have been sealed with wax? How would the addition of wax impact the results? + +
      2. +
    +
    4. +
  4. + + “put it into a warm place, or in dung, or under ground, and leave it so for six months” + +
      +
    1. + + I can’t leave it that long, will that greatly impact my results? + +
      2. +
    +
    5. +
  5. + + “open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase” + +
    6. +
  6. + + “put it in the sun to dry” + +
      +
    1. + + For how long? Do I seal the clean vase? Will bugs be attracted to the vinegar remnants? + +
      2. +
    +
    7. +
+
+ + Method + +
+
+ + Instructions [historical + reconstruction notes] + +
+
    +
  1. + + “Take a new jar, or any other concave vase, and put into it the strongest and most acid vinegar, so as not to fill it” + +
      +
    • + + Wash my hands (specifies clean copper strips) + +
      • +
    • + + Unscrew jar, remove copper and string. + +
      • +
    • + + Fold copper over string, making sure that the two sides don’t touch each other. (so I know how large it is and therefore how much vinegar will fit in the jar) + +
      • +
    • + + Pour in Eden organics red wine vinegar to [measurement] below the lip (measured from the bottom of the threading). + +
        +
      1. + + I filled the jar quite high, with just enough room for the copper to dangle under the lid, because I wasn’t sure if the 6% vinegar I was using was strong enough. I did not fill the jar, but there is quite a lot of vinegar + +
        2. +
      +
      • +
    +
    2. +
+ IMG_20160915_175325.jpg + IMG_20160915_175303.jpg +
+
    +
  1. + + “Put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase.” + +
      +
    • + + Pick up copper bent over string and hold it in place over the mouth of the jar. Keep enough slack so the copper will not touch the lid. Let the string ends dangle over the lip of the jar on the outside. + +
      • +
    +
    2. +
  2. + + “Then cover the vase and seal it” + +
      +
    • + + Screw on lid. The tension of the string should keep the copper above the vinegar so that it does not “touch the vinegar”. Will the metal of my lid also grow verdigris? What metal is it? + +
      • +
    +
    3. +
+ IMG_20160915_175409.jpg +
+
    +
  1. + + “put it into a warm place, or in dung, or under ground, and leave it so for six months” + +
      +
    • + + Dig a hole in wet warm soil in planter. + +
      • +
    • + + Put jar in hole. Cover with soil. + +
      • +
    • + + Wrap planter with towel, and place in bathroom next to radiator in order to simulate a warm, moist environment of earth or dung. + +
      • +
    • + + Check to make sure the vinegar hasn’t touched the copper during short transportation from kitchen to bathroom. Copper/vinegar was sealed on 9/15/16. + +
      • +
    • + + IMG_20160915_175627.jpg + IMG_20160915_180120.jpg + IMG_20160915_180211.jpg + +
      • +
    • + + 9/22/16. Verdigris progress check. I removed the towel on top of the planter and looked at the copper through the small part of the jar that wasn’t totally submerged in the dirt. It was blue. + +
      • +
    • + + 20160930_074056.jpg + +
      • +
    +
    2. +
  2. + + “open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase” + +
      +
    • + + Vase removed from dirt on 10/02/16 at 11:00 AM. I couldn’t leave it for six months, though it would be interesting to see what would happen if I did. + +
      • +
    • + + I gently removed the towels covering and surrounding the planter. + +
      • +
    • + + I lifted the jar out of the planter carefully. The copper is blue, which looks very pretty with the red vinegar. + +
      • +
    • + + Vinegar doesn’t seem to have evaporated yet. I should have marked the amount when I put it in. + +
      • +
    • + + Carefully transported the jar from my bathroom to my desk (only a few steps, my apartment is small) and placed it on a paper towel, making sure that the copper never falls into the vinegar. + +
      • +
    • + + I gripped the mouth of the jar so that the ends of the string were secured and took the lid off. It was sticky. + +
      • +
    • + + Copper removed. It is a very pretty dark green color, with a few areas that sparkle a little bit in the light. + +
      • +
    • + + Copper placed in a “clean vase” - peanut butter jar. + +
      • +
    • + + 20161002_112219.jpg + 20161002_112708.jpg + +
      • +
    +
    3. +
  3. + + “put it in the sun to dry” + +
      +
    • + + I placed the copper in the sun on my window sill for the rest of the day. + +
      • +
    • + + It is not very sunny today, so I don't expect the sun to have much effect. + +
      • +
    +
    4. +
+
+ + Session #2 - Painting Out + +
+ 10/03/16 +
+
+ + Ingredients + +
+
    +
  1. + + Verdigris grown at home + +
    2. +
  2. + + Eden organics red wine vinegar (the same one used to grow verdigris) + +
    3. +
  3. + + Walnut oil (from lab) + +
    4. +
  4. + + Linseed oil (from lab) + +
    5. +
+
+ Tools +
+
    +
  1. + Ceramic plate +
    2. +
  2. + Palette knife +
    3. +
  3. + Muller +
    4. +
  4. + Pipette +
    5. +
  5. + paint brush +
    6. +
+ 20161003_111535.jpg +
+
+
+ Procedure +
+ 1. Scraping +
+ For this leg of the experiment, having removed my copper plate from the vinegar jar and transported it to the lab, I began by scraping the blue verdigris off of the square of copper and onto the ceramic plate with the palette knife. At first I tried to hold the copper by the strings so that I wouldn't touch it too much with my gloves (an attempt to preserve as much of the verdigris as possible and not let it rub off on my gloves) but after a few minutes I found that it was very difficult to manipulate. I unbent the copper and removed the string, proceeding to hold the verdigris-covered copper in my gloved fingers. At first it was difficult to get the verdigris off, as the copper kept bending as I pushed against it with the palette knife. I had to try several different movements with the knife before I found one that was really successful. I ended up placing the copper on the plate and scraping along it with the rounded end of the knife. This pushed the verdigris off very successfully. + 20161003_111859.jpg +
+ 20161003_111716.jpg +
+ The first attempts to scrape off verdigris, using a downward motion and holding the palette knife perpendicular to the copper. +
+ 20161003_112502.jpg +
+ 20161003_112504.jpg +
+ The more successful, forward thrusting motion of the palette knife with the copper placed flat on the plate. (photo Donna Bilak) +
+ 20161003_113036.jpg +
+ Final, small pile of verdigris, accumulated after about 15 mins of scraping. The verdigris was much lighter in color in the powdered form than it was when it was still on the copper. +
+
+ 2. Mixing with Vinegar +
+ For the second step, I mixed the powdered verdigris with the vinegar used in the first part of the experiment. After scraping my verdigris into a pile, I added one large drop of vinegar from the end of the palette knife. After mixing it in a bit I noticed that the verdigris was still very dry, so I added another large drop of vinegar. I mixed the vinegar in with the palette knife, making a watery paste that turned darker in color than the powdered verdigris was. +
+ 20161003_113202.jpg +
+ Adding a drop of vinegar from the end of the palette knife. (photo Donna Bilak) +
+ 20161003_113322.jpg +
+ Resulting watery paste. I left it under the hood until dry, about 10 minutes. +
+
+ 3. Mixing with Oil and Mulling +
+ Once the verdigris was dry again, I divided the pile in half and mixed one half with two drops of walnut oil and one half with one drop of linseed oil. I did the walnut oil first, adding one drop from a pipette, attempting to mix it in, and when I found it too dry adding another drop. Then I mixed it for about a minute with the muller, but I found that there was so little verdigris that it kept getting lost on the edges of the muller. I was afraid that i would spread the verdigris too far so I switched to pressing it under the blade of my palette knife (which I had cleaned off on a paper towel). This seemed to work and the verdigris congealed into blob that resembled my experience of oil paint, though perhaps a bit more liquid. +
+ Then I added a single drop of linseed oil to the other pile. I worked this a little bit longer with the muller, and the single drop seemed to mix in without leaving it too dry. After about five minutes I switched to the palette knife technique, mixing until I had a globby paste (scientific term). +
+ 20161003_115649.jpg +
+ Dividing verdigris into two piles. (photo Donna Bilak) +
+ 20161003_120243.jpg +
+ The "liquidy" verdigris and walnut oil mixture being pressed with the palette knife. +
+ 20161003_120936.jpg +
+ Verdigris with one drop of linseed oil added, before mixing. +
+
+ 4. Painting +
+ Finally, I painted out my two verdigris oils. Neither painted very well at all. I thought at first the linseed oil one would be better because the texture was more oil paint-like than the walnut on my brush, but when I tried to paint my square it was very very gritty. So was the walnut when I tried to paint that one out as well. Both were very very gritty and not smooth at all. I think that I didn't mull either of them enough, so there were still large bits of copper in the mixture. They both technically worked, but the experience of painting with them was unpleasant because they didn't glide smoothly over the paper. They stuck and caused my brush bristles to split instead of gliding smoothly over the paper. This created a splotchy, grainy finish. +
+
+ 20161003_123137.jpg +
+ Walnut and linseed oil verdigris paints. +
+
+ 10/10/16 +
+ 5. Dried Paint Check +
+ After leaving the paint to dry for a week, I checked today. The color has darkened slightly but there is very little change. It has gotten perhaps a bit greener and less like a teal color. It was a bit grainy to the touch, but definitely dry. The areas where the pigment is darker were more textured than the other areas where it was more thinly spread. None of it crumbled off though, which is what I was a little afraid of it doing. +
+ 20161010_141156.jpg +
+
+ + Additional Research + +
+
    +
  1. + + Manning, Gideon, ed. Matter and Form in Early Modern Science and Philosophy. Leiden: Koninklijke-Brill, 2012. Has a discussion of early modern vinegar distillation. + +
    2. +
  2. + + + + __http://www.sciencephoto.com/media/133271/view__ + + + + . For methods in 19th C vinegar production. + + +
    3. +
  3. + + + Atkins, Peter. “ + + + Vinegar and sugar : the early history of factory-made jams, pickles and sauces in Britain.” In The Food Industries of Europe in the nineteenth and twentieth centuries. Edited by Derek J Oddy and Alain Drouard. Burlington: Ashgate, 2013. + + +
    4. +
  4. + + + + __http://users.datarealm.com/ajoy/vinegar.html__ + + + + . I don’t know how reputable this is, but it has an interesting recipe for homemade vinegar that asks for toast. + + +
    5. +
  5. + Recipe for painting out verdigris from BNF 640. +
    + <head><m>Verdigris</m> and another very beautiful, gay green</head> +
    + <ab>One must not crush it with <m>water</m> alone, because that makes it fade. To make it beautiful in distemper, some crush it with <m>vinegar</m>, but that makes it +
    + turn pale and become whitish. To make it beautiful, crush it with <m>urine</m> and leave it to dry. Then, whenever you like, crush it with <m>oil</m>. And after you +
    + have collected it with the palette, before you finish cleaning the <m>marble</m>, crush it <sup>there</sup> with <m>stil de grain yellow</m>. And you will have a very +
    + beautiful +
    6. +
  6. + + + 17th C recipe for vinegar from + + + + __https://janeaustensworld.wordpress.com/2012/03/11/the-connection-between-vinegar-and-the-fainting-couch-19th-century-customs/__ + + + + . : Sir Hugh Plats, Delightes for Ladies, 1602. + + + How to distill wine vinegar or good Aligar that it may be both cleare and sharpe + + + I Know it is an usuall manner among the Novices of our time to put a quart or two of good vinegar into an ordinay leaden stil, and so to distill it as they doe all other waters. But this way I do utterly dislike, both for that heere is no separation made at all, and also because I feare that the Vinegar doth carry an ill touch with it, either fro the leaden botto or the pewter head or both. And therefore I could wish rather that the same were distilledin a large bodie of glasse with a head or receiver, the same beeing placed in sand or ashes. Note that the best part of the vinegar is the middle part that ariseth, for the first is fainte and phlegmatick, and the last will taste of adustion, because it groweth heavie toward the latter end, and must be urged up with a great fire, and therefore you must now and then taste of that which commeth both in the beginning & towardes the latter end, that you may receive the best by it selfe. + + NOTE: + + this recipe is for aromatic vinegar and it is not at all clear that the kind of vinegar used for making verdigris is the same kind one would eat or smell. + + +
    7. +
+ + + + + + + + +
+ C0070262-Vinegar_production%2C_19th_century-SPL.jpg +
+ C0070262-Vinegar_production%2C_19th_century-SPL.jpg +
+ +
+ + ”Trickle” vinegar production. + +
+ + diff --git a/content/fa16/fld/donefer-hickie_ana-matisse/index.html b/content/fa16/fld/donefer-hickie_ana-matisse/index.html index 7260dcc..69ad34c 100644 --- a/content/fa16/fld/donefer-hickie_ana-matisse/index.html +++ b/content/fa16/fld/donefer-hickie_ana-matisse/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa16/fld/fa16_fld_index-superseded.html b/content/fa16/fld/fa16_fld_index-superseded.html index 4329452..699787b 100644 --- a/content/fa16/fld/fa16_fld_index-superseded.html +++ b/content/fa16/fld/fa16_fld_index-superseded.html @@ -1,20 +1,99 @@ - - makingandknowing - Field Notes - Fall 2016 - - - - -
-

Sau-yi Fong

-

Joslyn DeVinney

-

Ana Matisse Donefer-Hickie

-

Benjamin Hiebert

-

Changduk (Charles) Kang

-

Emma Le Pouesard

-

Isabella Lores-Chavez

-

Caitlyn Sellar

- -
- - \ No newline at end of file + + + makingandknowing - Field Notes - Fall 2016 + + + + + +
+

+ + + + + Sau-yi Fong + + +

+

+ + + + + + + Joslyn DeVinney + + +

+

+ + + + + + + Ana Matisse Donefer-Hickie + + +

+

+ + + + + + + Benjamin Hiebert + + +

+

+ + + + + + + Changduk (Charles) Kang + + +

+

+ + + + + + + Emma Le Pouesard + + +

+

+ + + + + + + Isabella Lores-Chavez + + +

+

+ + + + + + + Caitlyn Sellar + + +

+
+ + diff --git a/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_bread-molding.html b/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_bread-molding.html index b2aa453..7cd9ac9 100644 --- a/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_bread-molding.html +++ b/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_bread-molding.html @@ -1,253 +1,595 @@ - - makingandknowing - Fong & Hiebert - Bread Molding FA16 - - - - -
-

[Bread Molding Reconstruction]

-
- -Name: Sau-yi (My partner: Ben)
-Date and Time: 2016.9.22, 10:00 pm
-Location: My apartment on 119th
-Subject: My sourdough starter crisis
-
-Ben and I decided to meet on Friday morning to make the bread at his apartment. I have been pretty busy with other work this week and I did not pay a whole lot of attention to my sourdough starter since I got it on Monday. When I checked out my starter just now, I found that it has become a little bit watery and there is some brown liquid on the top of the starter. Did I do anything wrong? Did I mess it up because I did not put it in the fridge? I did a little bit of research on Google and finally I found a video teaching me how to "feed" my starter and reactivate it before baking.
-
-I figured out all I need was flour and water, so I rushed to the grocery store at 11:00pm to buy flour. Following the instruction of the video, I poured out the brown liquid from the starter. I took out 1/2 cup of the starter and mixed it with 1/2 cup of water and slightly less than 1 cup of unbleached flour. I put the mixture in another container but I did not close the lid tightly as some air would help activate the starter. I put the new starter in the kitchen and hoped that it would become active tomorrow morning.
-
-
-
-Name: Sau-yi and Ben
-Date and Time: 2016.9.23, 10:10 am
-Location: Ben's apartment on 113th
-Subject: Making bread
-
-Bread Recipe
-
-To make French Bread the best way
-“Take a gallon of fine flour, and a pint of good new ale barm or yeast, and put it to the flour, with the whites of six new laid eggs well beaten in a dish, and mixt with the barm in the middle of the flour, also three spoonfuls of fine salt; then warm some milk and fair water, and put to it, and make it up pretty stiff, being well wrought and woked up, cover in a boul or tray with a warm cloth till your oven be hot, then make it up either in rouls, or fashion it in little wooden dishes and bake it, being baked in a quick oven, chip it hot.” (pg. 238)
-
-Author: May, Robert, b. 1588. Title: The accomplisht cook, or The art and mystery of cookery Date: 1671 Reel position: Wing / 1918:16 Copy from: British Library
-Accessed via EEBO: http://eebo.chadwyck.com/search/full_rec?SOURCE=pgimages.cfg&ACTION=ByID&ID=99829397&FILE=&SEARCHSCREEN=param%28SEARCHSCREEN%29&VID=33836&PAGENO=146&ZOOM=FIT&VIEWPORT=&SEARCHCONFIG=param%28SEARCHCONFIG%29&DISPLAY=param%28DISPLAY%29&HIGHLIGHT_KEYWORD=param%28HIGHLIGHT_KEYWORD%29
-
-Bread molding-- Bnf Ms Fr 640
-
-p140v_1 To cast in sulfur
-To cast neatly in sulfur, arrange the pith of bread under the brazier, as you know. Mold whatever you want into it &let it dry &you will have very neat work.
-
-p140v_2 Molding and shrinking a large shape
-Mold it with the pith of bread just out of the oven, or like that aforementioned, & in drying out it will shrink & consequently so will the medal that you will cast. By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones. The breadstraight from the oven is best. And the one which has been heated twice contracts more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent.
-
-Sourdough Starter
-
-We used two different starters (Ben’s and Sau-yi’s) to produce two separate loaves of bread using the above recipe.
-
-Ben’s starter: Ben put his starter in the refrigerator on Monday 9/9/16, fed it at 11:00pm on Thursday night with 4oz. water and 4oz. unbleached all-purpose flour and left it to sit unrefrigerated and loosely covered in plastic wrap overnight. By 11:00am the next morning, the starter appeared very bubbly but had only modestly increased in volume.
-
-Sau-yi’s starter: Sau-yi put her starter in room temperature since she received it on Monday. She fed it at midnight on Thursday night. On Friday morning, her starter looked only slightly bubbly. (See Sau-yi’s field notes on 2016.9.22)
-
-Ingredients and methods for making bread
-
-“Fine flour”: We use unbleached non-GMO all purpose flour instead of whole wheat flour, as May’s recipe specifies that the flour should be fine in texture
-“Good new ale barm or yeast”: We use our sourdough starter
-Eggs: Only egg white
-Salt: We assume that modern spoons are not hugely different from early modern ones
-Milk and water: We use regular whole milk as we could not find unpasteurized milk at our local grocery store. The recipe did not specify the quantity, so we experimented with different amounts for our two trials, drawing upon (limited) previous experience with baking bread to achieve what we felt was a good dough consistency.
-
-Materials/Equipment
-
-Conventional gas oven
-Microwave (for warming milk/water)
-2 non-stick pie pans
-Plastic mixing bowl
-Pyrex measuring cup
-Wooden spoon
-Plastic cutting board for kneading
-
-Notes on Procedure
-
-Oven temperature: Though the recipe says to bake in a “quick oven”, which seems to imply a high temperature, we decided on an a temperature of 350 degrees fahrenheit, adopting Ken Albala’s suggestion for baking when faced with such early modern ambiguities: “when unspecified, take as a rule baking between 325 and 350 degrees.”[1]
-
-Baking time: Also lacking a specified baking time in the recipe, we opted for checking our loaves after 30 minutes and then ultimately taking them out at 50 minutes, following the rule of thumb of approximately an hour offered by an English “manchet” recipe from the late 16th century.[2]
-
-Discrepancies between trials and Errors in Execution: See Table 1 below for a summary of the ingredients used for each trial. As one can observe, significant differences exist between the two trials and between our reconstruction and the original recipe. As explained below, 1 and 4 were carried out intentionally, while 2 and 3 were mistakes resulting from poor planning and implementation.
-
  1. Milk/water mixture: the recipe being ambiguous on this quantity, we called upon our limited experience with baking in determining how much milk/water to use. started ¾ of a cup of the warmed milk/water mixture, and for the second we used 1 cup of the milk/water mixture, having observed that our first batch of dough was rather dry and difficult to work with.
  2. Starters: unfortunately, while juggling the tasks of reconstruction and documentation in the hectic environment of a small and cluttered kitchen, we committed a glaring error in the measurement of our starters, accidentally using ½ pint (i.e. 1 cup) of starter for each trial rather than the ¼ pint called for by our scale of ¼ of the original recipe.
  3. Salt: additionally, we completely forgot to add salt during our second trial.
  4. Olive oil: though not called for by the recipe, we coated the bowl used for rising of the dough in Trial 2, having a slightly stickier dough than in Trial 1. We also used a light amount of olive oil to prevent potential sticking on the baking pans.

-Table 1: Summary of Ingredients/Amounts Used for Each Trial
- - - + + + makingandknowing - Fong & Hiebert - Bread Molding FA16 + + + + + +
+

+ + + + [Bread Molding Reconstruction] + +

+
+
+

+ Table of Contents +

+ +
+ + Name: + + Sau-yi (My partner: Ben) +
+ + Date and Time: + + 2016.9.22, 10:00 pm +
+ + Location: + + My apartment on 119th +
+ + Subject: + + My sourdough starter crisis +
+
+ Ben and I decided to meet on Friday morning to make the bread at his apartment. I have been pretty busy with other work this week and I did not pay a whole lot of attention to my sourdough starter since I got it on Monday. When I checked out my starter just now, I found that it has become a little bit watery and there is some brown liquid on the top of the starter. Did I do anything wrong? Did I mess it up because I did not put it in the fridge? I did a little bit of research on Google and finally I found a + + video + + teaching me how to "feed" my starter and reactivate it before baking. +
+
+ I figured out all I need was flour and water, so I rushed to the grocery store at 11:00pm to buy flour. Following the instruction of the video, I poured out the brown liquid from the starter. I took out 1/2 cup of the starter and mixed it with 1/2 cup of water and slightly less than 1 cup of unbleached flour. I put the mixture in another container but I did not close the lid tightly as some air would help activate the starter. I put the new starter in the kitchen and hoped that it would become active tomorrow morning. +
+
+
+
+ + Name: + + Sau-yi and Ben +
+ + Date and Time: + + 2016.9.23, 10:10 am +
+ + Location: + + Ben's apartment on 113th +
+ + Subject: + + Making bread +
+
+ + Bread Recipe + +
+
+ + To make French Bread the best way + +
+ “Take a gallon of fine flour, and a pint of good new ale barm or yeast, and put it to the flour, with the whites of six new laid eggs well beaten in a dish, and mixt with the barm in the middle of the flour, also three spoonfuls of fine salt; then warm some milk and fair water, and put to it, and make it up pretty stiff, being well wrought and woked up, cover in a boul or tray with a warm cloth till your oven be hot, then make it up either in rouls, or fashion it in little wooden dishes and bake it, being baked in a quick oven, chip it hot.” (pg. 238) +
+
+ + + Author: + + + + May, Robert, b. 1588. + + Title: + + The accomplisht cook, or The art and mystery of cookery + + Date: + + 1671 Reel position: Wing / 1918:16 + + Copy from: + + British Library + +
+ + Accessed via EEBO: + + + + http://eebo.chadwyck.com/search/full_rec?SOURCE=pgimages.cfg&ACTION=ByID&ID=99829397&FILE=&SEARCHSCREEN=param%28SEARCHSCREEN%29&VID=33836&PAGENO=146&ZOOM=FIT&VIEWPORT=&SEARCHCONFIG=param%28SEARCHCONFIG%29&DISPLAY=param%28DISPLAY%29&HIGHLIGHT_KEYWORD=param%28HIGHLIGHT_KEYWORD%29 + + +
+
+ + Bread molding-- Bnf Ms Fr 640 + +
+
+ p140v_1 To cast in sulfur +
+ To cast neatly in sulfur, arrange the pith of bread under the brazier, as you know. Mold whatever you want into it &let it dry &you will have very neat work. +
+
+ p140v_2 Molding and shrinking a large shape +
+ Mold it with the pith of bread just out of the oven, or like that aforementioned, & in drying out it will shrink & consequently so will the medal that you will cast. By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones. The breadstraight from the oven is best. And the one which has been heated twice contracts more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent. +
+
+ + Sourdough Starter + +
+
+ We used two different starters (Ben’s and Sau-yi’s) to produce two separate loaves of bread using the above recipe. +
+
+ Ben’s starter: Ben put his starter in the refrigerator on Monday 9/9/16, fed it at 11:00pm on Thursday night with 4oz. water and 4oz. unbleached all-purpose flour and left it to sit unrefrigerated and loosely covered in plastic wrap overnight. By 11:00am the next morning, the starter appeared very bubbly but had only modestly increased in volume. +
+
+ Sau-yi’s starter: Sau-yi put her starter in room temperature since she received it on Monday. She fed it at midnight on Thursday night. On Friday morning, her starter looked only slightly bubbly. (See Sau-yi’s field notes on 2016.9.22) +
+
+ + Ingredients and methods for making bread + +
+
+ “Fine flour”: We use unbleached non-GMO all purpose flour instead of whole wheat flour, as May’s recipe specifies that the flour should be fine in texture +
+ “Good new ale barm or yeast”: We use our sourdough starter +
+ Eggs: Only egg white +
+ Salt: We assume that modern spoons are not hugely different from early modern ones +
+ Milk and water: We use regular whole milk as we could not find unpasteurized milk at our local grocery store. The recipe did not specify the quantity, so we experimented with different amounts for our two trials, drawing upon (limited) previous experience with baking bread to achieve what we felt was a good dough consistency. +
+
+ + Materials/Equipment + +
+
+ Conventional gas oven +
+ Microwave (for warming milk/water) +
+ 2 non-stick pie pans +
+ Plastic mixing bowl +
+ Pyrex measuring cup +
+ Wooden spoon +
+ Plastic cutting board for kneading +
+
+ + Notes on Procedure + +
+
+ + Oven temperature + + : Though the recipe says to bake in a “quick oven”, which seems to imply a high temperature, we decided on an a temperature of 350 degrees fahrenheit, adopting Ken Albala’s suggestion for baking when faced with such early modern ambiguities: “when unspecified, take as a rule baking between 325 and 350 degrees.” + + [1 + + ] +
+
+ + Baking time: + + Also lacking a specified baking time in the recipe, we opted for checking our loaves after 30 minutes and then ultimately taking them out at 50 minutes, following the rule of thumb of approximately an hour offered by an English “manchet” recipe from the late 16th century. + + [2 + + ] +
+
+ + Discrepancies between trials and Errors in Execution + + : See Table 1 below for a summary of the ingredients used for each trial. As one can observe, significant differences exist between the two trials and between our reconstruction and the original recipe. As explained below, 1 and 4 were carried out intentionally, while 2 and 3 were mistakes resulting from poor planning and implementation. +
+
    +
  1. + Milk/water mixture: the recipe being ambiguous on this quantity, we called upon our limited experience with baking in determining how much milk/water to use. started ¾ of a cup of the warmed milk/water mixture, and for the second we used 1 cup of the milk/water mixture, having observed that our first batch of dough was rather dry and difficult to work with. +
    2. +
  2. + Starters: unfortunately, while juggling the tasks of reconstruction and documentation in the hectic environment of a small and cluttered kitchen, we committed a glaring error in the measurement of our starters, accidentally using ½ pint (i.e. 1 cup) of starter for each trial rather than the ¼ pint called for by our scale of ¼ of the original recipe. +
    3. +
  3. + Salt: additionally, we completely forgot to add salt during our second trial. +
    4. +
  4. + Olive oil: though not called for by the recipe, we coated the bowl used for rising of the dough in Trial 2, having a slightly stickier dough than in Trial 1. We also used a light amount of olive oil to prevent potential sticking on the baking pans. +
    5. +
+
+ + Table 1: Summary of Ingredients/Amounts Used for Each Trial + +
+
- - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + -

-		Trial 1
-		Trial 2
-		 +
+ 		+ + Trial 1 + +
+ 		+ + Trial 2 + +
+
Flour
-		4 cups
-		4 cups
-		 + Flour +
+ 		+ 4 cups +
+ 		+ 4 cups +
+
Sourdough Starter
-		1 cup (Ben’s starter)
-		1 cup (Sau-yi’s starter)
-		 + Sourdough Starter +
+ 		+ 1 cup (Ben’s starter) +
+ 		+ 1 cup (Sau-yi’s starter) +
+
Egg whites
-		1.5 egg whites (roughly ¼ cup)
-		1.5 egg whites (roughly ¼ cup)
-		 + Egg whites +
+ 		+ 1.5 egg whites (roughly ¼ cup) +
+ 		+ 1.5 egg whites (roughly ¼ cup) +
+
50-50 Milk/water mixture
-		¾ cup
-		1 cup
-		 + 50-50 Milk/water mixture +
+ 		+ ¾ cup +
+ 		+ 1 cup +
+
Salt
-		1.5 spoonfuls
-
-		 + Salt +
+ 		+ 1.5 spoonfuls +
+ 		+
+
Olive Oil (to aid with sticking)
-		Applied a thin coat on the baking pan.
-		Applied a light coat in the bowl used for the dough’s rise, and a thin coat on the baking pan as well.
-		 + Olive Oil (to aid with sticking) +
+ 		+ Applied a thin coat on the baking pan. +
+ 		+ Applied a light coat in the bowl used for the dough’s rise, and a thin coat on the baking pan as well. +
+
- -
-Preparing the Dough
-
-Weather conditions: at the time of preparing the dough, the temperature outside was 77 degrees fahrenheit and the humidity was 52%.
-
-Trial 1
-
-11:00 am:
-We put 4 cups of flour into a mixing bowl, then added one cup of Ben’s sourdough starter, one and a half egg white, one and a half spoons of salt. We mixed the ingredients together with a big wooden spoon. Having warmed up a 50-50 milk/water mixture in the microwave for 1 minute, we added ¾ cup of the milk/water mixture into the mixing bowl little by little and mixed all the ingredients well. We took the mixture out of the mixing bowl and started kneading it on a cutting board. We put a piece of wet cloth under the cutting board to prevent the board from sliding on the countertop.
-
-11:18 am:
-We thought the dough was ready after kneading for about 5 minutes. We put the dough into a bowl. We then covered the bowl with a wet cloth and we decided to let it sit for two hours for rising.
-
-Trial 2
-
-11:18 am:
-We started making our second dough after we were done with the first one. Again we put 4 cups of flour into the mixing bowl and added one cup of starter and one and a half egg white, but this time we used Sau-yi’s starter. We also put one cup of milk/water mixture instead of only ¾ cup to try to add more moisture to the dough. We repeated the same procedures of Trial 1.
-The dough however became a little bit too sticky, so we added some extra flour when we were kneading it on the cutting board.
-
-11:34 am:
-The second dough was ready for rising. We put some olive oil on the bowl before putting the dough into it because the dough was stickier than the last one.
-
-Noon -1:00 pm:
-We had a lunch break while we waited for the doughs to rise.
-
-Baking
-
-1:00 pm:
-We came back to the kitchen and checked out the two doughs. They did not seem to be rising very well but we decided to start baking them anyway.
-
-1:18 pm:
-We put some olive oil on a baking tray. We put the dough from trial 1 on the baking tray and put it into the oven.
-
-1:34 pm:
-Again we put some olive oil on another baking tray. We put the dough from trial 2 on the baking tray and put it into the oven. We also checked how trial 1’s dough was doing in the oven after baking for 15 minutes to make sure that it was in good shape.
-
-1: 48 pm:
-We took a look at Trial 1’s bread again. Judging from its condition in the oven, we decided that we should check again 20 minutes later to see if it would be ready at that time.
-
-2:00 pm:
-As we were organizing our fieldnotes, we figured out that we miscalculated the quantity of the starter we should use for each trial. Instead of using ½ cup of starter (i.e. ¼ pint as stated in the recipe), we used one whole cup of starter for both trials. Also, we found out that we forgot to add salt to the dough in Trial 2.
-We had already used up all our sourdough starter at this point. We could only hope that the bread would turn out well, as both of our starters did not look very active this morning. We also hoped that it would not make a huge difference with or without adding salt to the dough.
-
-2:10 pm:
-We checked the bread from Trial 1 and took it out of the oven as we thought it was ready. Its surface was really hard but the bread itself rose better than we expected. Since the baking time for Trial 1’s bread was around 50 minutes, we decided that we should also give Trial 2’s bread around 50 minutes to bake in the oven.
-
-2:27 pm:
-We took the bread from Trial 2 out of the oven. Its size was roughly the same as the bread from Trial 1 but its surface was a lot smoother. We wondered if that was because we added more milk/water in Trial 2.
-We put the bread aside to let them cool down.
-
-Molding
-
-Both loaves came out relatively dense and with a hard, golden brown crust. However, the Trial 1 loaf had a bit more rise and had more air-pockets when we cut into it, probably due to the fact that the starter we used for this loaf seemed a bit more active. The Trial 2 was thus noticeably denser and had less rise. Although more dense on the whole, however, the Trial 2 loaf had large air pockets and a few distinct layers of pith, seemingly due to the way in which the dough was kneaded and folded. The Trial 2 loaf also had a much smoother crust, possibly because we added more of the milk/water mixture to the dough.
-
-IMG_6838
-
-
-Trial 1 Loaf
-
-3:20 pm:
-We started molding using the bread from Trial 1. Sau-yi was molding a ring and Ben was molding a european power adapter. We derived two methods for molding.
-First method: We cut the bread into half and we pressed our objects onto one section of the bread without removing or manipulating the pith. This resembles a one-sided mold.
-Second method: We tore the pith out of the other section of the bread. We compressed different pieces of pith into the shape, the size and the thickness we wanted and pressed our objects onto the surface of the pith. We also tried to create two-piece molds by putting the objects between two pieces of pith like making a sandwich and pressed the “sandwich” from both sides.
-
-IMG_6841
-
-Trial 2 Loaf
-
-3:42 pm:
-We cut the bread into half and found out that the texture of the bread inside was not consistent. There were “layers” of pith formed inside the bread, which were more porous than the bread from Trial 1. We figured out that there were problems with our kneading in Trial 2.
-After our first trial, we adapted our molding techniques slightly for the Trial 2 loaf. Since the “First method” described above did not produce a good mold, we instead chose to compress the pith before molding in our second trial, having learned that compression created a less porous medium and thus produced a more accurate mold. We used the “sandwich” method described above and tried one-sided molds using compressed pith as well.
-
-IMG_6846
-
-Finally, we stored our molds in two separate containers to differentiate those of Trial 1 from those of Trial 2. The recipe called for putting the pith under a “brazier”. We did a little bit of googling and figured out that a brazier was a container for hot coal. We thought the brazier might serve to provide some warmth to the bread molds so that they would dry more quickly. We agreed to put our bread molds next to a closed window so that they would dry in the warmth of the sunlight. The molds had dried and hardened significantly even after a couple of hours on the windowsill. They were left by the window for total of 26 hours and then stored uncovered.
-
-
-
-
-Name: Sau-yi and Ben
-Date and Time: 2016.9.26, around 1pm
-Location: Making and Knowing Lab
-Subject: Casting
-
-
-We had a number of molds to choose from when the time came for casting. We decided on four: two from the trial 1 loaf that we simply cut in half and pressed our objects into, and two from our trial 2 loaf that we extracted pith from and compressed/manipulated before using for molding.
-
-Due to time constraints, we had to be selective in determining which variables to test for creating a good cast. For the trial 1 loaf molds, we casted in sulfur, and for the trial 2 molds, we casted with beeswax, though ideally we would have tried both wax and sulfur for each. When pouring wax and sulfur into the molds, we found Ben’s power-adaptor molds easier to manage than Sau-yi’s ring in spite of the latter’s relatively simple shape. The ring formed slim, shallow depressions on the bread molds, which required more careful pouring to prevent the wax and sulfur from spilling. However, the pouring also had to be done quickly so that the molten wax and sulfur would not cool down and solidify. The wax ended up flowing over the edge of the ring depression, but the sulfur did not. The problem of spilling was less serious for Ben’s power-adaptor molds because of the adequate depth of the depressions.
-
-The bread had become really dry and hard by the time of casting, which made extracting the wax and sulfur casts more difficult than we had thought. The beeswax molds came out relatively neatly. Because we chose to mold fairly simple objects exhibiting little in the way of intricate detail, our casts replicated the surfaces of the original objects fairly well for this trial. The ring-shaped mold was extracted on the same day as casting, and there were difficulties with keeping the object intact as the bread was scraped away. Sau-yi spent almost half an hour extracting the ring mold from the bread and ended up breaking the ring despite her persistent efforts. She however tried to “repair” by melding the two broken parts together by hand while the wax was still a little bit sticky. Her fingers hurt after the extracting the wax cast as she had been using her nails to scratch away the dried bread pith.
-
-To help with this problem, the beeswax power-adapter mold was left to soak in water until Wednesday, 9/28. By this time the bread had nearly completely dissolved away from the mold, and only small bread particles had to be rinsed off.
-
-Unfortunately, extracting the sulfur casts took more time than expected. Metal carving tools were used to chip and scrape away at the bread surrounding the cast. We realized these casts probably would have benefitted from the soaking method, as the bread medium had dried and hardened (as already mentioned), making extraction of the cast time and labor intensive. Ben became somewhat impatient during this process, which led to some sloppy extraction work that resulted in some cracking on the cast.
-
-Thus, we left our sulfur casts to soak on Monday 10/10. On Wednesday 10/12, Ben extracted his power adapter cast from the soaked mold. Unfortunately, due to the fact that he cracked the cast earlier while attempting to extract it from the un-soaked mold, the prongs on the power adapter did not survive in the final cast. The sulfur cast was noticeably more textured and bumpy than the wax cast was, probably due to the fact that the sulfur mold was made from the un-compressed, more porous bread, while the wax cast was made using the mold made from compressed, smooth bread pith.
-
-IMG_6904IMG_6905IMG_6948
-
-
-[1] Albala, Ken. Cooking in Europe, 1250-1650. Westport, CT: Greenwood Press (2006), p. 25.
-[2] “...make your Manchetts, and let them stande almost an hower in the ouen.” In “The making of fine Manchet,” The good Huswifes Handmaide for the Kitchin. London 1594, 1597. http://www.staff.uni-giessen.de/gloning/ghhk/
-
- -
- - \ No newline at end of file + +
+ + + Preparing the Dough + + +
+
+ + Weather conditions: at the time of preparing the dough, the temperature outside was 77 degrees fahrenheit and the humidity was 52%. + +
+
+ + Trial 1 + +
+
+ 11:00 am: +
+ We put 4 cups of flour into a mixing bowl, then added one cup of Ben’s sourdough starter, one and a half egg white, one and a half spoons of salt. We mixed the ingredients together with a big wooden spoon. Having warmed up a 50-50 milk/water mixture in the microwave for 1 minute, we added ¾ cup of the milk/water mixture into the mixing bowl little by little and mixed all the ingredients well. We took the mixture out of the mixing bowl and started kneading it on a cutting board. We put a piece of wet cloth under the cutting board to prevent the board from sliding on the countertop. +
+
+ 11:18 am: +
+ We thought the dough was ready after kneading for about 5 minutes. We put the dough into a bowl. We then covered the bowl with a wet cloth and we decided to let it sit for two hours for rising. +
+
+ + Trial 2 + +
+
+ 11:18 am: +
+ We started making our second dough after we were done with the first one. Again we put 4 cups of flour into the mixing bowl and added one cup of starter and one and a half egg white, but this time we used Sau-yi’s starter. We also put one cup of milk/water mixture instead of only ¾ cup to try to add more moisture to the dough. We repeated the same procedures of Trial 1. +
+ The dough however became a little bit too sticky, so we added some extra flour when we were kneading it on the cutting board. +
+
+ 11:34 am: +
+ The second dough was ready for rising. We put some olive oil on the bowl before putting the dough into it because the dough was stickier than the last one. +
+
+ Noon -1:00 pm: +
+ We had a lunch break while we waited for the doughs to rise. +
+
+ + + Baking + + +
+
+ 1:00 pm: +
+ We came back to the kitchen and checked out the two doughs. They did not seem to be rising very well but we decided to start baking them anyway. +
+
+ 1:18 pm: +
+ We put some olive oil on a baking tray. We put the dough from trial 1 on the baking tray and put it into the oven. +
+
+ 1:34 pm: +
+ Again we put some olive oil on another baking tray. We put the dough from trial 2 on the baking tray and put it into the oven. We also checked how trial 1’s dough was doing in the oven after baking for 15 minutes to make sure that it was in good shape. +
+
+ 1: 48 pm: +
+ We took a look at Trial 1’s bread again. Judging from its condition in the oven, we decided that we should check again 20 minutes later to see if it would be ready at that time. +
+
+ 2:00 pm: +
+ As we were organizing our fieldnotes, we figured out that we miscalculated the quantity of the starter we should use for each trial. Instead of using ½ cup of starter (i.e. ¼ pint as stated in the recipe), we used one whole cup of starter for both trials. Also, we found out that we forgot to add salt to the dough in Trial 2. +
+ We had already used up all our sourdough starter at this point. We could only hope that the bread would turn out well, as both of our starters did not look very active this morning. We also hoped that it would not make a huge difference with or without adding salt to the dough. +
+
+ 2:10 pm: +
+ We checked the bread from Trial 1 and took it out of the oven as we thought it was ready. Its surface was really hard but the bread itself rose better than we expected. Since the baking time for Trial 1’s bread was around 50 minutes, we decided that we should also give Trial 2’s bread around 50 minutes to bake in the oven. +
+
+ 2:27 pm: +
+ We took the bread from Trial 2 out of the oven. Its size was roughly the same as the bread from Trial 1 but its surface was a lot smoother. We wondered if that was because we added more milk/water in Trial 2. +
+ We put the bread aside to let them cool down. +
+
+ + + Molding + + +
+
+ Both loaves came out relatively dense and with a hard, golden brown crust. However, the Trial 1 loaf had a bit more rise and had more air-pockets when we cut into it, probably due to the fact that the starter we used for this loaf seemed a bit more active. The Trial 2 was thus noticeably denser and had less rise. Although more dense on the whole, however, the Trial 2 loaf had large air pockets and a few distinct layers of pith, seemingly due to the way in which the dough was kneaded and folded. The Trial 2 loaf also had a much smoother crust, possibly because we added more of the milk/water mixture to the dough. +
+
+ + IMG_6838 + +
+
+
+ + Trial 1 Loaf + +
+
+ 3:20 pm: +
+ We started molding using the bread from Trial 1. Sau-yi was molding a ring and Ben was molding a european power adapter. We derived two methods for molding. +
+ First method: We cut the bread into half and we pressed our objects onto one section of the bread without removing or manipulating the pith. This resembles a one-sided mold. +
+ Second method: We tore the pith out of the other section of the bread. We compressed different pieces of pith into the shape, the size and the thickness we wanted and pressed our objects onto the surface of the pith. We also tried to create two-piece molds by putting the objects between two pieces of pith like making a sandwich and pressed the “sandwich” from both sides. +
+
+ + IMG_6841 + +
+
+ + Trial 2 Loaf + +
+
+ 3:42 pm: +
+ We cut the bread into half and found out that the texture of the bread inside was not consistent. There were “layers” of pith formed inside the bread, which were more porous than the bread from Trial 1. We figured out that there were problems with our kneading in Trial 2. +
+ After our first trial, we adapted our molding techniques slightly for the Trial 2 loaf. Since the “First method” described above did not produce a good mold, we instead chose to compress the pith before molding in our second trial, having learned that compression created a less porous medium and thus produced a more accurate mold. We used the “sandwich” method described above and tried one-sided molds using compressed pith as well. +
+
+ + IMG_6846 + +
+
+ Finally, we stored our molds in two separate containers to differentiate those of Trial 1 from those of Trial 2. The recipe called for putting the pith under a “brazier”. We did a little bit of googling and figured out that a brazier was a container for hot coal. We thought the brazier might serve to provide some warmth to the bread molds so that they would dry more quickly. We agreed to put our bread molds next to a closed window so that they would dry in the warmth of the sunlight. The molds had dried and hardened significantly even after a couple of hours on the windowsill. They were left by the window for total of 26 hours and then stored uncovered. +
+
+
+
+
+ + Name: + + Sau-yi and Ben +
+ + Date and Time: + + 2016.9.26, around 1pm +
+ + Location: + + Making and Knowing Lab +
+ + Subject: + + Casting +
+
+
+ + We had a number of molds to choose from when the time came for casting. We decided on four: two from the trial 1 loaf that we simply cut in half and pressed our objects into, and two from our trial 2 loaf that we extracted pith from and compressed/manipulated before using for molding. + +
+
+ + Due to time constraints, we had to be selective in determining which variables to test for creating a good cast. For the trial 1 loaf molds, we casted in sulfur, and for the trial 2 molds, we casted with beeswax, though ideally we would have tried both wax and sulfur for each. When pouring wax and sulfur into the molds, we found Ben’s power-adaptor molds easier to manage than Sau-yi’s ring in spite of the latter’s relatively simple shape. The ring formed slim, shallow depressions on the bread molds, which required more careful pouring to prevent the wax and sulfur from spilling. However, the pouring also had to be done quickly so that the molten wax and sulfur would not cool down and solidify. The wax ended up flowing over the edge of the ring depression, but the sulfur did not. The problem of spilling was less serious for Ben’s power-adaptor molds because of the adequate depth of the depressions. + +
+
+ + The bread had become really dry and hard by the time of casting, which made extracting the wax and sulfur casts more difficult than we had thought. The beeswax molds came out relatively neatly. Because we chose to mold fairly simple objects exhibiting little in the way of intricate detail, our casts replicated the surfaces of the original objects fairly well for this trial. The ring-shaped mold was extracted on the same day as casting, and there were difficulties with keeping the object intact as the bread was scraped away. Sau-yi spent almost half an hour extracting the ring mold from the bread and ended up breaking the ring despite her persistent efforts. She however tried to “repair” by melding the two broken parts together by hand while the wax was still a little bit sticky. Her fingers hurt after the extracting the wax cast as she had been using her nails to scratch away the dried bread pith. + +
+
+ + To help with this problem, the beeswax power-adapter mold was left to soak in water until Wednesday, 9/28. By this time the bread had nearly completely dissolved away from the mold, and only small bread particles had to be rinsed off. + +
+
+ + Unfortunately, extracting the sulfur casts took more time than expected. Metal carving tools were used to chip and scrape away at the bread surrounding the cast. We realized these casts probably would have benefitted from the soaking method, as the bread medium had dried and hardened (as already mentioned), making extraction of the cast time and labor intensive. Ben became somewhat impatient during this process, which led to some sloppy extraction work that resulted in some cracking on the cast. + +
+
+ + Thus, we left our sulfur casts to soak on Monday 10/10. On Wednesday 10/12, Ben extracted his power adapter cast from the soaked mold. Unfortunately, due to the fact that he cracked the cast earlier while attempting to extract it from the un-soaked mold, the prongs on the power adapter did not survive in the final cast. The sulfur cast was noticeably more textured and bumpy than the wax cast was, probably due to the fact that the sulfur mold was made from the un-compressed, more porous bread, while the wax cast was made using the mold made from compressed, smooth bread pith. + +
+
+ + IMG_6904 + + + IMG_6905 + + + IMG_6948 + +
+
+
+ + [1 + + ] + + Albala, Ken. + + Cooking in Europe, 1250-1650 + + . Westport, CT: Greenwood Press (2006), p. 25. + +
+ + [2 + + ] + + “... + + + make your Manchetts, and let them stande almost an hower in the ouen.” In “The making of fine Manchet,” + + The good Huswifes Handmaide for the Kitchin + + . London 1594, 1597. + + + + http://www.staff.uni-giessen.de/gloning/ghhk/ + + +
+
+
+ + diff --git a/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_historical-culinary-reconstruction.html b/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_historical-culinary-reconstruction.html index af7ab22..cd311e2 100644 --- a/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_historical-culinary-reconstruction.html +++ b/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_historical-culinary-reconstruction.html @@ -1,19 +1,39 @@ - - makingandknowing - Fong & Hiebert - Historical Culinary Reconstruction FA16 - - - - -
-Name: Sau-yi and Ben
-Date and Time: 2016.9.14, 10:00 pm
-Location: My apartment on 119th
-Subject: Discussing the recipe
-
-Powerpoint presentation by Ben and Sau-yi:
-
- -
- - \ No newline at end of file + + + makingandknowing - Fong & Hiebert - Historical Culinary Reconstruction FA16 + + + + + +
+ + Name: + + Sau-yi and Ben +
+ + Date and Time: + + 2016.9.14, 10:00 pm +
+ + Location: + + My apartment on 119th +
+ + Subject: + + Discussing the recipe +
+
+ Powerpoint presentation by Ben and Sau-yi: +
+
+ +
+ + diff --git a/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_index-superseded.html b/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_index-superseded.html index 81dc7b0..b871acf 100644 --- a/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_index-superseded.html +++ b/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_index-superseded.html @@ -1,17 +1,36 @@ - - makingandknowing - Fong, Sau-yi - Field Notes FA16 - - - - -
-Historical Culinary Reconstruction
-Bread Molding
-Verdigris
-Annotation Plans
-Madder Lake Making
-Fong - Annotation Field Notes for Buckram Sausage FA16 -
- - \ No newline at end of file + + + makingandknowing - Fong, Sau-yi - Field Notes FA16 + + + + + +
+ + Historical Culinary Reconstruction + +
+ + Bread Molding + +
+ + Verdigris + +
+ + Annotation Plans + +
+ + Madder Lake Making + +
+ + Fong - Annotation Field Notes for Buckram Sausage FA16 + +
+ + diff --git a/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_verdigris.html b/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_verdigris.html index 546af08..da905e9 100644 --- a/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_verdigris.html +++ b/content/fa16/fld/fong_sau-yi/fa16_fld_fong_sau-yi_verdigris.html @@ -1,105 +1,231 @@ - - makingandknowing - Fong - Verdigris FA16 - - - - -
-

[Verdigris]

-
- -Name: Sau-yi Fong
-Date and Time:
-

2016.9.15, Evening

- Location: My apartment at 119th
-Subject: Started growing
-
-I spent a bit of time looking at different recipes for growing verdigris and decided to try Merrifield's (p. 118) which looked the most feasible. It says:
-
-"If you wish to make the copper-green which is called Greek, take a new jar, or any other concave vase, and put into it the strongest or most acid vinegar, so as not to fill it, and put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase. Then cover the vase and seal it, and put it into a warm place, or in dung, or under ground, and leave it so for six months, and then open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase, and put it in the sun to dry."
-
-It seemed to me that the key was to look for the right kind of vinegar. What kind of vinegar was the "strongest" or "most acid" in early modern context? I remember Professor Smith gave us a hint that we should use vinegar with "mother". I went to a grocery store near my apartment after class to see what options I had. I ended up choosing an organic apple cider vinegar that was labeled "Raw, Unfiltered and Unpasteurized, With the Mother". I don't know much about "western" vinegar as I grew up in Asia and tend to use rice vinegar all the time--but this one seems to fit the bill.
-
-Following the instructions of the recipe, I poured the vinegar into the jar, but not too much because I wanted to make sure that the vinegar wouldn't touch the copper. Then I wondered how I should deal with the copper plate--should I cut it into strips or not? I don't think the old scissors I have at home are good enough for cutting the copper plate, so I decided to leave the copper in one piece. I folded the edge of the copper plate over the string so that the plate can hang on the string. Trying to make the copper plate suspended over the vinegar in the jar, I asked my roommate to hold the two ends of the string for me as I placed the string--with the copper plate hanging over it--across the mouth of the jar. And then I covered the jar with its lid, and "screwed down" the metal band of the jar so that the band pressed the string against the jar's rim. (I regret not taking photos about this process as I type it. It's really hard to describe this process in words!)
-
-20161003_Fong_verdigris_008
-
-I put my jar on the window sill to make sure that it would receive enough warmth from the sun.
-
-At first I was doubtful whether it would work, but the copper plate actually turned greenish the next day.
-
-
-
-Name: Sau-yi Fong
-Date and Time:
-

2016.10.3, Morning

- Location: Making and Knowing Lab
-Subject: Painting out
-
-Before going to the lab I took out the copper plate from the jar and put it into a Ziploc bag.
-20161003_Fong_verdigris_008
-
-
-After putting on my protective equipment, I started working on my verdigris. I used a palette knife to scrape the verdigris off from the copper plate. The process was relatively smooth. The verdigris came off pretty easily in powder form. The color is gorgeous! I am so glad that it worked well.
-20161003_Fong_verdigris_007
-
-
-And then I realized that the color of the verdigris from the two sides of the copper plate was a little bit different. One side produced a noticeably darker color. I'm still not sure why that happened. I think both sides of the copper plate had been exposed to the sun.
-20161003_Fong_verdigris_006
-
-
-I divided my verdigris into two piles and started mixing the verdigris powder with oil. I tried walnut oil first, putting a drop of oil on the verdigris powder by using a pipette and mixing them with my palette knife. Then I realized that the mixture was a little bit dry, so I put in another drop of walnut oil.
-20161003_Fong_verdigris_004
-
-
-Then I blended the mixture into a smoother form by using a muller. It's my first time using a muller and Professor Smith taught me to move my muller like writing "8" on the glass plate. The verdigris-oil mixture spread out on the plate and I put it back into a "pile" by using my palette knife. I think the verdigris turned more greenish after adding oil.
-I repeated these procedures with linseed oil. For some reason I find the verdigris-oil mixture produced with linseed oil not as smooth as the one produced with walnut oil. It took me a bit longer to mix the verdigris powder well with linseed oil.
-20161003_Fong_verdigris_002
-
-
-Finally I painted out the verdigris. The one on the right is made from walnut oil and the one on the left is made from linseed oil. The two colors turned out to be pretty much the same to my eyes, but both are such beautiful shade of green!
-20161003_Fong_verdigris_001
-
-
-
-Name: Sau-yi Fong
-Date and Time:
-

2016.10.10, Afternoon

- Location: Making and Knowing Lab
-
-The colors did turn out to be different after a week! The one with walnut oil stays pretty much the same, whereas the one with linseed oil turns into a darker green.
-20161010_Fong_Verdigris
-
-
-
-
-
-
-Name: Sau-yi Fong
-Date and Time:
-

2016.10.17, Afternoon

- Location: Making and Knowing Lab
-
-20161017_Fong_Verdigris
-
-After two weeks, the one with linseed oil is noticeably greener and a little bit more yellowish than the one with walnut oil. I think the one with walnut oil stays pretty much the same from day one.
-
- + + + makingandknowing - Fong - Verdigris FA16 + + + + + +
+

+ + + + [Verdigris] + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + + +
+ + Name: + + Sau-yi Fong +
+ + Date and Time: + +
+

+ + + 2016.9.15, Evening +

+ + Location: My apartment at 119th + +
+ + Subject: Started growing + +
+
+ I spent a bit of time looking at different recipes for growing verdigris and decided to try Merrifield's (p. 118) which looked the most feasible. It says: +
+
+ "If you wish to make the copper-green which is called Greek, take a new jar, or any other concave vase, and put into it the strongest or most acid vinegar, so as not to fill it, and put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase. Then cover the vase and seal it, and put it into a warm place, or in dung, or under ground, and leave it so for six months, and then open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase, and put it in the sun to dry." +
+
+ It seemed to me that the key was to look for the right kind of vinegar. What kind of vinegar was the "strongest" or "most acid" in early modern context? I remember Professor Smith gave us a hint that we should use vinegar with "mother". I went to a grocery store near my apartment after class to see what options I had. I ended up choosing an organic apple cider vinegar that was labeled "Raw, Unfiltered and Unpasteurized, With the Mother". I don't know much about "western" vinegar as I grew up in Asia and tend to use rice vinegar all the time--but this one seems to fit the bill. +
+
+ Following the instructions of the recipe, I poured the vinegar into the jar, but not too much because I wanted to make sure that the vinegar wouldn't touch the copper. Then I wondered how I should deal with the copper plate--should I cut it into strips or not? I don't think the old scissors I have at home are good enough for cutting the copper plate, so I decided to leave the copper in one piece. I folded the edge of the copper plate over the string so that the plate can hang on the string. Trying to make the copper plate suspended over the vinegar in the jar, I asked my roommate to hold the two ends of the string for me as I placed the string--with the copper plate hanging over it--across the mouth of the jar. And then I covered the jar with its lid, and "screwed down" the metal band of the jar so that the band pressed the string against the jar's rim. (I regret not taking photos about this process as I type it. It's really hard to describe this process in words!) +
+
+ + 20161003_Fong_verdigris_008 + +
+
+ I put my jar on the window sill to make sure that it would receive enough warmth from the sun. +
+
+ At first I was doubtful whether it would work, but the copper plate actually turned greenish the next day. +
+
+
+
+ + Name: + + Sau-yi Fong +
+ + Date and Time: + +
+

+ + + 2016.10.3, Morning +

+ + Location: Making and Knowing Lab + +
+ + Subject: Painting out + +
+
+ Before going to the lab I took out the copper plate from the jar and put it into a Ziploc bag. +
+ + 20161003_Fong_verdigris_008 + +
+
+
+ After putting on my protective equipment, I started working on my verdigris. I used a palette knife to scrape the verdigris off from the copper plate. The process was relatively smooth. The verdigris came off pretty easily in powder form. The color is gorgeous! I am so glad that it worked well. +
+ + 20161003_Fong_verdigris_007 + +
+
+
+ And then I realized that the color of the verdigris from the two sides of the copper plate was a little bit different. One side produced a noticeably darker color. I'm still not sure why that happened. I think both sides of the copper plate had been exposed to the sun. +
+ + 20161003_Fong_verdigris_006 + +
+
+
+ I divided my verdigris into two piles and started mixing the verdigris powder with oil. I tried walnut oil first, putting a drop of oil on the verdigris powder by using a pipette and mixing them with my palette knife. Then I realized that the mixture was a little bit dry, so I put in another drop of walnut oil. +
+ + 20161003_Fong_verdigris_004 + +
+
+
+ Then I blended the mixture into a smoother form by using a muller. It's my first time using a muller and Professor Smith taught me to move my muller like writing "8" on the glass plate. The verdigris-oil mixture spread out on the plate and I put it back into a "pile" by using my palette knife. I think the verdigris turned more greenish after adding oil. +
+ I repeated these procedures with linseed oil. For some reason I find the verdigris-oil mixture produced with linseed oil not as smooth as the one produced with walnut oil. It took me a bit longer to mix the verdigris powder well with linseed oil. +
+ + 20161003_Fong_verdigris_002 + +
+
+
+ Finally I painted out the verdigris. The one on the right is made from walnut oil and the one on the left is made from linseed oil. The two colors turned out to be pretty much the same to my eyes, but both are such beautiful shade of green! +
+ + 20161003_Fong_verdigris_001 + +
+
+
+
+ + Name: + + Sau-yi Fong +
+ + Date and Time: + +
+

+ + + 2016.10.10, Afternoon +

+ + Location: Making and Knowing Lab + +
+
+ The colors did turn out to be different after a week! The one with walnut oil stays pretty much the same, whereas the one with linseed oil turns into a darker green. +
+ + 20161010_Fong_Verdigris + +
+
+
+
+
+
+
+ + Name: + + Sau-yi Fong +
+ + Date and Time: + +
+

+ + + 2016.10.17, Afternoon +

+ + Location: Making and Knowing Lab + +
+
+ + 20161017_Fong_Verdigris + +
+
+ After two weeks, the one with linseed oil is noticeably greener and a little bit more yellowish than the one with walnut oil. I think the one with walnut oil stays pretty much the same from day one. +
+
+
+ + diff --git a/content/fa16/fld/fong_sau-yi/index.html b/content/fa16/fld/fong_sau-yi/index.html index 7260dcc..69ad34c 100644 --- a/content/fa16/fld/fong_sau-yi/index.html +++ b/content/fa16/fld/fong_sau-yi/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_bread-molding-reconstruction.html b/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_bread-molding-reconstruction.html index d7c0d01..87259fa 100644 --- a/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_bread-molding-reconstruction.html +++ b/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_bread-molding-reconstruction.html @@ -1,13 +1,18 @@ - - makingandknowing - Hiebert & Fong - Bread Molding Reconstruction FA16 - - - - -
-I conducted this reconstruction with Sau-yi Fong. You can access our field notes here:
-http://making-and-knowing.wikischolars.columbia.edu/Bread+Molding -
- - \ No newline at end of file + + + makingandknowing - Hiebert & Fong - Bread Molding Reconstruction FA16 + + + + + +
+ I conducted this reconstruction with Sau-yi Fong. You can access our field notes here: +
+ + http://making-and-knowing.wikischolars.columbia.edu/Bread+Molding + +
+ + diff --git a/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_historical-culinary-reconstruction.html b/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_historical-culinary-reconstruction.html index 1132314..47558ad 100644 --- a/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_historical-culinary-reconstruction.html +++ b/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_historical-culinary-reconstruction.html @@ -1,14 +1,22 @@ - - makingandknowing - Hiebert & Fong - Historical Culinary Reonstruction FA16 - - - - -
-
-
-"Mustard of Dijon, or French Mustard" Reconstruction, from Robert May's Accomplisht Cook , 1671. By Ben Hiebert and Sau-yi Fong (FA16) -
- - \ No newline at end of file + + + makingandknowing - Hiebert & Fong - Historical Culinary Reonstruction FA16 + + + + + +
+ +
+
+ "Mustard of Dijon, or French Mustard" Reconstruction, from Robert May's + + Accomplisht Cook + + , 1671. By Ben Hiebert and Sau-yi Fong (FA16) +
+ + diff --git a/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_index-superseded.html b/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_index-superseded.html index 53f5dd3..7af7b2a 100644 --- a/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_index-superseded.html +++ b/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_index-superseded.html @@ -1,16 +1,32 @@ - - makingandknowing - Hiebert - Field Notes FA16 - - - - -
-Historical Culinary Reconstruction
-Bread Molding Reconstruction
-Verdigris
-Hiebert - Annotation Field Notes "Spinet playing by itself" FA16
-Madder Lake Pigment -
- - \ No newline at end of file + + + makingandknowing - Hiebert - Field Notes FA16 + + + + + +
+ + Historical Culinary Reconstruction + +
+ + Bread Molding Reconstruction + +
+ + Verdigris + +
+ + Hiebert - Annotation Field Notes "Spinet playing by itself" FA16 + +
+ + Madder Lake Pigment + +
+ + diff --git a/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_madder-lake-pigment.html b/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_madder-lake-pigment.html index 60af889..0e85452 100644 --- a/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_madder-lake-pigment.html +++ b/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_madder-lake-pigment.html @@ -1,33 +1,154 @@ - - makingandknowing - Hiebert - Madder lake pigment FA16 - - - - -
-Names: Benjamin Hiebert and Tianna Uchacz
-Dates: 10/24, 10/26, 10/27, 10/31 (FA16)
-Location: Making and Knowing Lab
-
-FA16_Madder Lake_BH & TU
-
-10/24
-
-
  • The madder used for this reconstruction was prepared by Charles Kang and Isabella Lores-Chavez. They crushed 6 grams madder root using a mortar and pestle and left it to steep in 180 ml distilled water around 2:00pm on 10/24.

-10/26
-
-
  • Initial observations: Tianna and I noticed that the steeped madder root/water smelled earthy and pungent. More specifically we thought it smelled like wet potatoes.
  • We set a hot plate to the lowest setting and placed the beaker of madder/water solution (with the “bag” of madder root still in the beaker) on top. The solution reached 70 degrees Celsius at 10:39 AM.
  • We found it difficult to maintain a constant temperature of 70 degrees. Accordingly we had to repeatedly take the beaker on and off the hot place. Over the course of the 30 minutes of heating, our madder/water solution fluctuated between 66 and 77 degrees.
  • 11:09 AM - we removed the sack of madder root from the heated solution filter the hot liquid through a coffee filter. Filtering took quite a while, and, being impatient, we decided to squeeze the last bit of water through the coffee filter, which may have pushed more madder solids through the filter than otherwise would have been, thus apparently resulting in a slightly deeper color.
  • 11:42 AM – we added 3 grams of Potash alum to the filtered liquid and then heated it until it reached 80 degrees Celsius.
    • o Meanwhile, we combined 1.2 grams of potash with 120 ml distilled water. We noticed that the potash did not dissolve very well in the water.
    • After the filtered madder/water/potash alum liquid had reached 80 degrees, we combined this with the potash/water mixture. The liquid bubbled and produced a rather opaque, pink solution.
      • o Tianna and Joel had the idea of comparing the pH of the madder solution before and after adding the potash/water mixture. Below you can see the pH measured by litmus paper for both the “madder/water/potash alum” liquid (on the left) and the “madder/water/potash alum/potash” liquid (right). You can see that adding the potash/water mixture made the solution less acidic.

-IMG_7018
-
-10/27
-
  • Having left our solution to sit over night, we started filtering it through a coffee filter at 1:15 PM on 10/27.
  • It was filtering rather slowly, so at 1:56 PM we decided to pour water through the filter for its initial “wash.” To my surprise, it was flowing much more quickly this time around, and the filtered liquid in the jar was roughly the same cloudy pink color as the liquid in the filter itself. This caused us to worry about a possible rip in the filter (I may have poured the water a bit too vigorously through the filter). Indeed, when we removed the filter through the cone, there was no obvious rip, but we did see pigment solids seeping through, indicating a micro-tear.
  • So, I put the ripped filter in another filter and poured the cloudy mixture back through more slowly and carefully this time. The liquid filtered much more slowly and produced a pale pink and yellow-ish liquid (the jar labeled “wash #1” in the photo album at the top of this page). Tianna conducted a second wash, which left a very clear liquid (“wash #2” in photo album)
  • The filter containing the pigment was left to sit until the following Monday, 10/31.

-10/31
-
  • The pigment had dried significantly since 10/27, but it was still rather wet. Thus, we were instructed to paint out the madder pigment only using egg yolks and whites rather than oil.
  • Having scraped about half of the damp pigment out from the coffee filter, we experimented with three painting trials. The following ingredients for each trial were combined using a glass “muller” on a glass plate:
    1. Madder lake pigment + 1 drop egg yolk
    2. Madder lake pigment + 1 drop egg yolk + 1 drop white vinegar
    3. Madder lake pigment + 2 drops egg white
  • While preparing these mixtures, I noticed that they always seemed like a nice, loose consistency during the mulling, but that they tended to thicken slightly and clump up when I began to paint. This meant that only quick, short brushstrokes were possible. Perhaps this has something to do with the drying properties of egg whites and yolks. That being said, the egg yolk + white vinegar trial produced the smoothest and least viscous mixture.
  • Below you can see trials 1, 2, & 3 painted out from top to bottom, respectively. The color did not vary greatly between the trials. If you zoom in on the pictures, you can see that cracking occurred in all trials. Moreover, it appears that cracking was greatest in areas where the paint had been applied most heavily (note the absence of cracking in areas where the color is lighter).

-IMG_7050 -
- - \ No newline at end of file + + + makingandknowing - Hiebert - Madder lake pigment FA16 + + + + + +
+ + + Names: + + + + Benjamin Hiebert and Tianna Uchacz + +
+ + + Dates: + + + + 10/24, 10/26, 10/27, 10/31 (FA16) + +
+ + + Location: + + + + Making and Knowing Lab + +
+
+ + FA16_Madder Lake_BH & TU + +
+
+ + 10/24 + +
+
+
    +
  • + The madder used for this reconstruction was prepared by Charles Kang and Isabella Lores-Chavez. They crushed 6 grams madder root using a mortar and pestle and left it to steep in 180 ml distilled water around 2:00pm on 10/24. +
    • +
+
+ + 10/26 + +
+
+
    +
  • + Initial observations: Tianna and I noticed that the steeped madder root/water smelled earthy and pungent. More specifically we thought it smelled like wet potatoes. +
    • +
  • + We set a hot plate to the lowest setting and placed the beaker of madder/water solution (with the “bag” of madder root still in the beaker) on top. The solution reached 70 degrees Celsius at 10:39 AM. +
    • +
  • + We found it difficult to maintain a constant temperature of 70 degrees. Accordingly we had to repeatedly take the beaker on and off the hot place. Over the course of the 30 minutes of heating, our madder/water solution fluctuated between 66 and 77 degrees. +
    • +
  • + 11:09 AM - we removed the sack of madder root from the heated solution filter the hot liquid through a coffee filter. Filtering took quite a while, and, being impatient, we decided to squeeze the last bit of water through the coffee filter, which may have pushed more madder solids through the filter than otherwise would have been, thus apparently resulting in a slightly deeper color. +
    • +
  • + 11:42 AM – we added 3 grams of Potash alum to the filtered liquid and then heated it until it reached 80 degrees Celsius. +
      +
    • + + o + + Meanwhile, we combined 1.2 grams of potash with 120 ml distilled water. We noticed that the potash did not dissolve very well in the water. +
      • +
    • + After the filtered madder/water/potash alum liquid had reached 80 degrees, we combined this with the potash/water mixture. The liquid bubbled and produced a rather opaque, pink solution. +
        +
      • + + o + + Tianna and Joel had the idea of comparing the pH of the madder solution before and after adding the potash/water mixture. Below you can see the pH measured by litmus paper for both the “madder/water/potash alum” liquid (on the left) and the “madder/water/potash alum/potash” liquid (right). You can see that adding the potash/water mixture made the solution less acidic. +
        • +
      +
      • +
    +
    • +
+
+ + IMG_7018 + +
+
+ 10/27 +
+
    +
  • + Having left our solution to sit over night, we started filtering it through a coffee filter at 1:15 PM on 10/27. +
    • +
  • + It was filtering rather slowly, so at 1:56 PM we decided to pour water through the filter for its initial “wash.” To my surprise, it was flowing much more quickly this time around, and the filtered liquid in the jar was roughly the same cloudy pink color as the liquid in the filter itself. This caused us to worry about a possible rip in the filter (I may have poured the water a bit too vigorously through the filter). Indeed, when we removed the filter through the cone, there was no obvious rip, but we did see pigment solids seeping through, indicating a micro-tear. +
    • +
  • + So, I put the ripped filter in another filter and poured the cloudy mixture back through more slowly and carefully this time. The liquid filtered much more slowly and produced a pale pink and yellow-ish liquid (the jar labeled “wash #1” in the photo album at the top of this page). Tianna conducted a second wash, which left a very clear liquid (“wash #2” in photo album) +
    • +
  • + The filter containing the pigment was left to sit until the following Monday, 10/31. +
    • +
+
+ 10/31 +
+
    +
  • + The pigment had dried significantly since 10/27, but it was still rather wet. Thus, we were instructed to paint out the madder pigment only using egg yolks and whites rather than oil. +
    • +
  • + Having scraped about half of the damp pigment out from the coffee filter, we experimented with three painting trials. The following ingredients for each trial were combined using a glass “muller” on a glass plate: +
      +
    1. + Madder lake pigment + 1 drop egg yolk +
      2. +
    2. + Madder lake pigment + 1 drop egg yolk + 1 drop white vinegar +
      3. +
    3. + Madder lake pigment + 2 drops egg white +
      4. +
    +
    • +
  • + While preparing these mixtures, I noticed that they always seemed like a nice, loose consistency during the mulling, but that they tended to thicken slightly and clump up when I began to paint. This meant that only quick, short brushstrokes were possible. Perhaps this has something to do with the drying properties of egg whites and yolks. That being said, the egg yolk + white vinegar trial produced the smoothest and least viscous mixture. +
    • +
  • + Below you can see trials 1, 2, & 3 painted out from top to bottom, respectively. The color did not vary greatly between the trials. If you zoom in on the pictures, you can see that cracking occurred in all trials. Moreover, it appears that cracking was greatest in areas where the paint had been applied most heavily (note the absence of cracking in areas where the color is lighter). +
    • +
+
+ + IMG_7050 + + +
+ + diff --git a/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_verdigris.html b/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_verdigris.html index 016389d..a28ba0b 100644 --- a/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_verdigris.html +++ b/content/fa16/fld/hiebert_benjamin/fa16_fld_hiebert_benjamin_verdigris.html @@ -1,54 +1,90 @@ - - makingandknowing - Hiebert - Verdigris FA16 - - - - -
-Recipe:
-
-“How to make the green from brass which is called Greek or common green - If you wish to make the copper-green which is called Greek, take a new jar, or any other concave vase, and put into it the strongest or most acid vinegar, so as not to fill it , and put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase. Then cover the vase and seal it, and put it into a warm place, or in dung, or under ground, and leave it so for six months, and then open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase, and put it in the sun to dry.”
-
-(Merrifield, Mary P. Original Treatises Dating from the XIIth to XVIIIth Centuries on the Arts of Painting, 2 vols [London: John Murray, 184], p. 124)
-
-IMG_6744IMG_6749
-
-9/14/16- "Growing" the Verdigris
-
-I began my verdigris first by poking a hole in the copper sheet given to us, passing the thread through the hole, and screwing the lid of the jar over the thread to keep the copper suspended over the vinegar I poured in the bottom (about 3/4 of an inch or so). I used distilled white vinegar with 5% acidity, because 1) the recipe provided didn't specify the type of vinegar to use and 2), it's what I had on hand at my apartment.
-
-I left my jar on a sunny windowsill, since the recipe indicates that it should be left in a warm place. After 1 day of "growing", the copper sheet had already turned mostly turquoise with just traces of the copper color still apparent (see pictures above). Over the next couple weeks, the turquoise color intensified, and by the time came for painting it out, it was much harder to see traces of the copper through the verdigris growth (see picture below).
-
-IMG_6923
-
-10/3/16- Painting Out the Verdigris
-
-We used palette knives to scrape off the verdigris from the copper sheets. Then, I combined my scraped off pigment with 2 drops of the walnut seed oil, following the advice given by Professor Smith. It was remarkable how little oil the verdigris needed to be transformed into a liquid capable of being painted: after the first drop, it was still very dry and clumped easily, but after the second it immediately dissolved into a liquid. We were then instructed "mull" the verdigris/walnut-oil mixture on a glass panel using a glass tool. This was done in order to grind out any small verdigris particles and produce a smoother mixture.
-
-IMG_6928IMG_6931IMG_6936
-
-I then painted out the mixture onto the white panels prepared by the FA15 Making and Knowing students. My verdigris growing experiment didn't produce as much pigment as those of some of the other students, so my painting on the panel was stretched out rather thin.
-
-I also experimented with preparing some verdigris produced by a student on 1/25/16 (red wine vinegar, 5% acidity). This time I combined/mulled the pigment with linseed oil, and it required 6 drops of oil to turn into a paintable liquid. The greater amount of oil needed compared to the trial with the pigment I produced (white vinegar verdigris/ walnut oil mixture) probably resulted from the fact that the second trial (the red wine vinegar verdigris) simply involved a greater amount of pigment, but I wonder if this is also related to the properties of linseed vs. walnut oil and verdigris produced with white vinegar vs red wine vinegar.
-
-Being painted out, the red wine vinegar verdigris / linseed oil mixture produced a deeper turquoise color than the white vinegar / walnut oil mixture, as you can see in the picture below (Panel 5A = white vinegar / walnut oil, Panel 6A = red wine vinegar / linseed oil). This, again, seems to be the result of the greater amount of pigment in the red-wine / linseed oil trial.
-
-IMG_6937
-
-10/10/16
-
-Below you can see the painted out verdigris after being left to sit for a week . You can see that, compared to its appearance immediately after being painted out, it has dulled slightly in color and also looks a bit more green.
-
-IMG_6942 -
- - \ No newline at end of file + + + makingandknowing - Hiebert - Verdigris FA16 + + + + + +
+ Recipe: +
+
+ “How to make the green from brass which is called Greek or common green - If you wish to make the copper-green which is called Greek, take a new jar, or any other concave vase, and put into it the strongest or most acid vinegar, so as not to fill it , and put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase. Then cover the vase and seal it, and put it into a warm place, or in dung, or under ground, and leave it so for six months, and then open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase, and put it in the sun to dry.” +
+
+ (Merrifield, Mary P. Original Treatises Dating from the XIIth to XVIIIth Centuries on the Arts of Painting, 2 vols [London: John Murray, 184], p. 124) +
+
+ + IMG_6744 + + + IMG_6749 + +
+
+ + 9/14/16- "Growing" the Verdigris + +
+
+ I began my verdigris first by poking a hole in the copper sheet given to us, passing the thread through the hole, and screwing the lid of the jar over the thread to keep the copper suspended over the vinegar I poured in the bottom (about 3/4 of an inch or so). I used distilled white vinegar with 5% acidity, because 1) the recipe provided didn't specify the type of vinegar to use and 2), it's what I had on hand at my apartment. +
+
+ I left my jar on a sunny windowsill, since the recipe indicates that it should be left in a warm place. After 1 day of "growing", the copper sheet had already turned mostly turquoise with just traces of the copper color still apparent (see pictures above). Over the next couple weeks, the turquoise color intensified, and by the time came for painting it out, it was much harder to see traces of the copper through the verdigris growth (see picture below). +
+
+ + IMG_6923 + +
+
+ + 10/3/16- Painting Out the Verdigris + +
+
+ We used palette knives to scrape off the verdigris from the copper sheets. Then, I combined my scraped off pigment with 2 drops of the walnut seed oil, following the advice given by Professor Smith. It was remarkable how little oil the verdigris needed to be transformed into a liquid capable of being painted: after the first drop, it was still very dry and clumped easily, but after the second it immediately dissolved into a liquid. We were then instructed "mull" the verdigris/walnut-oil mixture on a glass panel using a glass tool. This was done in order to grind out any small verdigris particles and produce a smoother mixture. +
+
+ + IMG_6928 + + + IMG_6931 + + + IMG_6936 + +
+
+ I then painted out the mixture onto the white panels prepared by the FA15 Making and Knowing students. My verdigris growing experiment didn't produce as much pigment as those of some of the other students, so my painting on the panel was stretched out rather thin. +
+
+ I also experimented with preparing some verdigris produced by a student on 1/25/16 (red wine vinegar, 5% acidity). This time I combined/mulled the pigment with linseed oil, and it required 6 drops of oil to turn into a paintable liquid. The greater amount of oil needed compared to the trial with the pigment I produced (white vinegar verdigris/ walnut oil mixture) probably resulted from the fact that the second trial (the red wine vinegar verdigris) simply involved a greater amount of pigment, but I wonder if this is also related to the properties of linseed vs. walnut oil and verdigris produced with white vinegar vs red wine vinegar. +
+
+ Being painted out, the red wine vinegar verdigris / linseed oil mixture produced a deeper turquoise color than the white vinegar / walnut oil mixture, as you can see in the picture below (Panel 5A = white vinegar / walnut oil, Panel 6A = red wine vinegar / linseed oil). This, again, seems to be the result of the greater amount of pigment in the red-wine / linseed oil trial. +
+
+ + IMG_6937 + +
+
+ + 10/10/16 + +
+
+ Below you can see the painted out verdigris after being left to sit for a week . You can see that, compared to its appearance immediately after being painted out, it has dulled slightly in color and also looks a bit more green. +
+
+ + IMG_6942 + +
+ + diff --git a/content/fa16/fld/hiebert_benjamin/index.html b/content/fa16/fld/hiebert_benjamin/index.html index 7260dcc..69ad34c 100644 --- a/content/fa16/fld/hiebert_benjamin/index.html +++ b/content/fa16/fld/hiebert_benjamin/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa16/fld/index.html b/content/fa16/fld/index.html index fd04164..7f3c6e1 100644 --- a/content/fa16/fld/index.html +++ b/content/fa16/fld/index.html @@ -1,17 +1,28 @@ - - - - - Fieldnotes | Fall 2017 - - -

Fieldnotes | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Fieldnotes | Fall 2017 + + + +

+ Fieldnotes | Fall 2017 +

+

+

+
+ + diff --git a/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_bread-molding-reconstruction.html b/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_bread-molding-reconstruction.html index 964cff0..c8aac2c 100644 --- a/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_bread-molding-reconstruction.html +++ b/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_bread-molding-reconstruction.html @@ -1,380 +1,1188 @@ - - makingandknowing - Lores-Chavez, Isabella & Kang, Charles - Bread Molding Reconstruction FA16 - - - - -
-

Bread Molding Reconstruction

-
-[For an abridged version, see Isabella Lores-Chavez's field notes.]
-
- -Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-
2016.09.19, 04:10pm
- Location: Stronach Center, Schermerhorn
-Subject: Primary Plan
-
-Target recipes: 140v_1 and 140v_2
-
-Aims/Objectives
-
  1. To create a “neat mold”: what does “neat” mean?
  2. To understand what makes a good mold
  3. To understand why bread was used as one possible molding material
  4. To get a sense of the labor/process of making the mold and casting from it
  5. To test our ability to verbalize the experience of making bread

-Practical challenge: we are both going away for the weekend. We need run the entire experiment (and get satisfactory results) in 3.5 days.
-
-Strategies: making a liberal use of field notes from FA14 - we consider them as accumulated info that we can (and are allowed to) depend on - to save time on certain decision-making processes.
-
-Questions
-
  • p140v_1 “mold whatever you want into it & let it dry & you will have very neat work” - mold and leave it to dry before taking out the model? How to dry? Using heat (oven)? Ambient temp?
    • We can do two attempts: one, we dry using the heat of the oven, and the second we dry just in ambient temperature.
  • p140v_2 “Mold it with the pith of bread just out of the oven, or like that aforementioned, & in drying out it will shrink & consequently so will the medal that you will cast. By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones. The bread straight from the oven is best. And the one which has been heated twice contracts more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent.” We cannot think of any bread that would shrink to such a noticeable degree. What kind of bread is this? Does this have anything to do with the porosity of the pith?
  • Was “bread” in the manuscript specifically made for this use? Or could it be any bread? In urban areas of C18 France, most bread had to be procured through bakers for reasons of price regulation. Was this the case in the C16? Is the bread basically what is now referred to as pain de campagne (the term, however, was created in the C20)?
  • How hot does the pith have to be to impress the pattern? “The bread straight from the oven is best,” suggesting that hot pith is more effective.
    • In p140v_1, the author writes “To cast in sulfur, arrange the pith of the bread under the brazier.”
    • In p140v_2, he writes, “Mold it with the pith of bread just out of the oven, or like that aforementioned,” suggesting that the aforementioned--putting the pith under brazier--is an alternative to using bread directly from the oven. This indicates to us that the bread pith needs to be hot to be most effective.
  • To what extent are we to manipulate the pith from a freshly baked loaf? Can we knead it? Otherwise, the bread from the oven will have a texture too porous to allow any “neat” impression of the pattern. Are we to compact it, pressing it against the pattern to form a denser mass? How does the oil content in the manchet going to affect this (manchet has butter and milk)?
  • How should we cut the pith once it is dry and has the pattern impressed into it? How neat do the cuts have to be? We will use an X-acto knife.

-References
-Link to Roze’s Wiki: __https://making-and-knowing.wikischolars.columbia.edu/Bread+Molding+Reconstruction+Field+Notes__
-
-Bread Recipe 1 (From Roze)
-Lady Arundel’s Manchet, c. 1654, from __http://historyofbread.wordpress.com/2012/08/31/lady-of-arundels-manchet/__
-450gr strong white flour
-1 egg, beaten
-25gr unsalted butter, softened
-Pinch salt
-40gr sourdough starter/5gr of dried yeast (mixed up with the warm milk and 100gr of the flour into a ferment, or add straight to dough)
-300ml warm milk
-
-Combine the first five ingredients thoroughly and knead for ten minutes until a good dough, fairly slack, this needs to be a soft, pudding type bread although definitely not a cake. Let rise for half an hour (or for a better, if less accurate, bake – around two hours) and bake in a greased tin for around 45 mins at 180C or until brown and crusty all over.
-
-
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-
2016.09.20, 11:20am
- Location: Upper East Side
-Subject: First Meeting
-
-Sourdough starter is out of the fridge. Feeding seems necessary. Using the feeding info from __here__.
-
-1st recipe (Rye & Whole Wheat Sourdough)
-3 ¾ oz. stone ground whole wheat flour
-3 ¾ oz. rye flour
-Approx. 4 oz. sourdough starter
-½ tsp salt
-
-We set the dough to rise for the first time at 12:15 pm, after kneading it by hand for about 15 minutes. We put the bowl with the dough in the living room to leave it to rise.
-
-20160920_Kang-Lores-Chavez_Bread-Molding_ - 11
-
-At 5:40 pm, we are beating the air out of the dough after it has been rising for 5 ½ hours. Kneading it for 4 minutes, we are finding that it is really sticky and feels almost like clay. It also smells very sour. We’re setting it rise again as of 5:46 pm, and it will sit rising overnight.
-
-When we bake it on the evening of Sep 21, we will cook it at 475 degrees for 30 minutes as per the recipe, and then we will cook it at 400 degrees for about 15 minutes--5 minutes less than what the recipe calls for, in efforts to create a slightly undercooked pith.
-
-
-2nd recipe (Lady Arundel’s Manchet)
-450gr whole wheat flour
-40gr sourdough starter
-1 egg, beaten
-Pinch of salt
-25gr softened butter
-300ml warm milk
-
-We kneaded this dough for a little over 16 minutes--very sticky at first, sticking a lot to the sides of the bowl, but eventually came together nicely.
-At 1:06 pm we put the dough in a bowl covered with saran wrap to rise for about an hour.
-
-(At 3:14 pm, our sourdough starter is active again.)
-
-3:14 pm the oven is turned on to a little over 350F. We grease a round cake pan and put the dough in it. The dough has been rising for a little over 2 hours at this point.
-
-20160920_Kang-Lores-Chavez_Bread-Molding_ - 19
-
-At 3:45, we are putting the dough in the oven.
-
-4:30, first check. Touched the bread, and the crust didn’t feel hard enough (this is based on my familiarity with bread). It already looks very different from the picture on the blog (add link later), but somewhat similar to the one in Roze’s pictures. Decided that we needed 10 more minutes.
-
-
-3rd recipe (Whole Wheat Sourdough)
-8 oz whole wheat flour
-5 oz sourdough starter
-Pinch of salt
-Water
-
-This version of the wheat dough was easier to knead and came together into a nice elastic dough quickly. (Is it easier because we have trained with the other doughs? Possible!)
-
-We decided to try a recipe that was all wheat flour (no rye flour) but still not as fancy as the manchet.
-
-By the time this dough (#3) was ready, the first dough (#1) had risen substantially. The size comparison was very reassuring--can material itself offer feedback?
-
-20160920_Kang-Lores-Chavez_Bread-Molding_ - 21
-
-We set it to rise at 4:05 pm.
-
-
-How to mold?
-
  1. Wrap an object entirely in the pith, and cut the whole thing using a sharp knife when dry
  2. Make two pieces out of the pith, and press them together with the pattern in between. Make sure to come up with some method to guide reassemblage (Roze used pencils).

-[CK] Assuming that the manchet has finer texture than sourdough, I will press the head of my C18 coin for a single-sided mold. Perhaps finer texture will catch more details? I will first gather some pith and press/compact it.
-
-[ILC] Because the manchet will be the larger of the two breads today, I will use the manchet pith to try the frog as a pattern. I can make the impression by wrapping the pith all around it. As we wrap the pith, we will put a pencil between the frog’s eyes 1) as an indicator of where to cut once dry, and 2) as a channel for casting.
-
-
-Mold Assay #1
-Patterns: a rubber frog, a corked glass jar, an ointment jar, a C18 silver coin (attached to a pillbox), a figurine of Hera
-
-The first bread to come out of the oven is the manchet (#2), which we will both use to make our first molds:
-
-The bread is heavy and noticeably dense. Brown and nicely baked crust, slightly undercooked interior. The pith is uniformly dense, with no noticeable pockets of air. It feels slightly oily to the touch, probably because of the butter. The bread itself is very bland.
-
-The pith is very crumbly when we try to make the molds. We have to really press and pack the pith to get it to stick together. It doesn’t seem wet enough to stick together; it cracks easily when pressure is applied to it. We had to press into thick chunks in order to wrap the pith around the objects.
-
-20160920_Lores-Chavez-Kang_bread-molding_44
-
-As we are working, it becomes clear why the pith has to be worked with right out of the oven. If it were any drier, it would be extremely difficult to pack together. Already 10 minutes later, the remaining pith is drier and crumblier; the bit of moisture that it has right after the bread has been sliced is helpful in packing it together. Nevertheless, the heat coming off the pith is disorienting to work with initially.
-
-The frog was too soft a material to press against. Because the bread is soft but also crumbly, making the mold against harder surfaces was easier. We molded the little ointment jar, the silver coin, and the little corked glass jar. The coin and the ointment jar will make two-dimensional molds; the corked glass jar will be a three-dimensional mold. We inserted a pencil into the top of the corked glass jar mold, to create a channel and to guide us where to cut; the pencil is placed against the cork of the jar.
-
-20160920_Lores-Chavez-Kang_bread-molding_50
-
-
-We set the molds to dry (ambient temperature, right where we left them) at 4:51 pm.
-
-As we are watching the molds dry, we are wondering how we will store them until Monday, when we will bring them to class. We don’t want them to crack by becoming too dry… where should they be stored? What temperature? We decide to leave it out to dry until bedtime tonight and then store in glass containers. Refrigerate? Roze’s field notes mention that her molds started to be moldy after a few days, and we have almost a full week to go.
-
-We have some leftover pith so we are going to reheat it (“under the brazier”)––we are putting the pith on a sheet in the toaster oven and broiling it on low for 3 minutes (is this close enough to “under the brazier?”) or until hot to the touch. We will then try to make a mold using this reheated pith.
-
-Hera figurine has now been pressed into the pith that we reheated and is drying as of 5:13 pm.
-
-We took the coin out of the mold and found virtually no impression made in the bread pith. No profile of Louis XV, none of the inscriptions. We looked at the mold closely and we sense that the whole wheat flour is perhaps too grainy to allow for a “neat” impression. Did the author-practitioner have access to some kind of finely-ground flour? (Referring to RL and JR’s field notes, we notice that they used unbleached white whole wheat flour, sifted). It remains to be seen if this first bread’s pith was too dry to begin with: if we were to undercook the bread slightly, would the pith be doughier and therefore more amenable to accepting an impression?
-
-20160920_Lores-Chavez-Kang_bread-molding_66
-
-
-We will try a fourth bread, using the manchet recipe and bleached white flour, finely ground and possibly enriched.
-
-Next, we took the ointment jar out of the mold. The impression was nice in places, but broken at the very bottom. We had pressed the jar into the mold to such an extent that the jar ended up breaking through the bottom of the mold (and touching the table surface). The contours of the ointment jar did set nicely into the bread.
-
-20160920_Lores-Chavez-Kang_bread-molding_68
-
-
-We tried cutting the 3D mold of the corked jar using the pencil as a guide and it was much more difficult than expected. We could not successfully cut the mold in two--it started to break as we cut. Compacting had also moved the jar, making it even more difficult to determine where to cut. There were a few places where the impression of the jar did take, but otherwise a completely unusable mold. We think that the pith is too crumbly and too grainy.
-
-20160920_Lores-Chavez-Kang_bread-molding_73
-
-CK suggests we need to think more about the actual physical work of molding an object. We were pressing the objects into the pith on the tabletop, and trying to pack the pith around the objects. The problem with that is that we focused on a downward application of pressure, which distracted us from how deeply the object was pushing into the pith; with the ointment jar, this means that we pushed the jar far enough into pit that it burst through the other side. We are considering keeping the pith in the crust, using the crust as an armature of sorts, so that when we press objects into the pith, the bread offers some resistance, helping us press from the opposite direction and preventing the object from coming through.
-
-We are discouraged by the crumbly status of our failed molds, and hope that the pith we work with tomorrow morning will be much more moldable.
-
-We also have to think about the choice to use “stone ground” whole wheat flour. The granules are larger than regular white flour, and they become bigger as they absorb moisture during the dough-working process. This is why the end result has a bite to it when consumed, but it makes a poor material for taking a “neat” impression.
-
-
-
-Name: Charles Kang
-Date and Time:
-
2016.09.20, 06:47pm
- Location: Upper East Side
-Subject: Preparing White Sourdough
-
-I am fascinated by the fact that the manchet with stone-ground whole wheat flour turned out to be such a poor molding material. The pith turned out to be too crumbly and coarse to work with. Does this really mean that the author-practitioner had access to bread made with finely ground flour? Or is this a problem specific to the manchet recipe? Fearing that the grind of the flour may have contributed to our difficulty during assay #1, I prepare some white sourdough with bleached, machine-processed, possibly enriched flour that I have around in my kitchen.
-
-4th recipe (White Sourdough)
-8 oz white all-purpose flour
-5 oz sourdough starter
-Pinch of salt
-Water
-
-7:30 p.m. Dough #4 is now ready to rise for the first time.
-
-As of now: #1 is all set and sitting until tomorrow; #3 needs to be reworked at around 10 p.m.; #4 needs to be reworked right before bedtime. This is making me very anxious.
-
-
-
-Name: Charles Kang
-Date and Time:
-
2016.09.20, 10:02pm
- Location: Upper East Side
-Subject: Reworking Doughs #3 & #4
-
-10:20 p.m. Both doughs have been reworked. Due to personal reasons, I had to postpone our next meeting to the evening of Sep 21. I put all 3 doughs in the fridge so that they would develop more slowly. I will have to determine when I should take them out in preparation of baking. Even with some baking experience, I have to say that I am for the first time acknowledging that a piece of sourdough is a living thing, and that I need to accommodate it.
-
-10:48 p.m. Texting with Isabella. I suggest two things: 1. Staggering the baking of loaves so as to allow ourselves enough time to mold; 2. Starting the baking of the first loaf before Isabella’s arrival so that we can mold with it soon after she arrives. Isabella suggests underbaking the loaf #1 (rye & whole wheat) to see if that works. I suggest cutting the loaf in half when it comes out of the oven. We will carve pith out of one half to mold as we did earlier today. We will then cut the other half horizontally and mold objects (three dimensionally) with the crust on. One question that has to be answered: when we do this, do we weigh the whole thing while drying?
-
-
-
-Name: Charles Kang
-Date and Time:
-
2016.09.21, 07:51pm
- Location: Upper East Side
-Subject: Preparing to Bake Dough #1
-
-Turned on the oven to 475F at 7:33 p.m. The dough looks a little flat after almost 24 hours of slow proofing.
-
-Dough #1 goes in at around 8:17 p.m.
-
-
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-
2016.09.21, 08:35pm
- Location: Upper East Side
-Subject: Second Meeting
-
-Mold Assay #2
-Practical Goals
-
  1. Bake 3 loaves: rye-whole-wheat sourdough, plain whole-wheat sourdough, white sourdough. We will have to be very vigilant about timing.
  2. Mold

-8:47 p.m. Lower the temp to 400F and bake for about 15 minutes--5 minutes less than what the recipe calls for, in efforts to create a slightly undercooked pith.
-
-9:03 p.m. Loaf #1 out of the oven. The pith is behaving much better than yesterday. The bread is flatter than I had expected, while still dense.
-
-At 9:40, we put Loaf #3 in the oven. We took the objects out of the molds and the results are much more encouraging. The key, although it will not work as a three dimensional mold, at least had clear impressions on one side. The impression of Hera is neater than yesterday’s, although it’s still hard to tell because it’s a small objects with many details and the bread pith is pretty dark. The impression of the tooth-shaped floss case is decent, although the shape itself is not terribly interesting.
-
-20160921_Kang-Lores-Chavez_Bread-Molding_ - 30
-
-
-At 10:10, we have lowered the temperature on Loaf #4 and will remove it in 15 minutes.
-
-At 10:25, Loaf #3 is out of the oven. This really looks like bread! The crust is hard. We are using all parts of this loaf to try our method of pressing two halves (with crust attached) to create 3D molds. For this try, we have used the tooth-shaped case, the Kylo-Ren figurine, and the key. We stuck a chopstick into the mold for the tooth-shaped case sideways in order to create a channel. Using the crust on also make it easy to align the two pieces of each mold. At 10:45, we are putting Loaf #4 in the oven and we are taking a look at molds.
-
-20160921_Kang-Lores-Chavez_Bread-Molding_ - 28
-
-The key mold did not take as well as the last one. CK pressed much harder on the first try than on this one, and it seems to have really made a difference; the key’s details were much neater and clearer in the first key mold. One side of the pith with crust on did not take the key impression almost at all.
-
-CK took this half and pressed the key into it again, to create a new mold. This impression is still not as good as the first one. CK is tempted to oil the key, but we have to remind ourselves that the manuscript does not suggest any kind of preparation to the object before making the impression in the pith. It’s frustrating because we feel that with each trial, we are experimenting with the process ourselves: just by doing these successive trials, we feel the urge to make our own recommendations in the efforts to improve the procedure.
-
-The Kylo-Ren mold looks pretty good, although it’s hard to tell what details have actually impressed into the pith. This is probably a case where we won’t know until we cast it. It’s an interesting result; one half of the mold has a much deeper impression, probably because ILC pressed harder into one half than the other.
-
-20160921_Kang-Lores-Chavez_Bread-Molding_ - 40
-
-
-The tooth-shaped case made a really nice mold this time. Like the Kylo-Ren mold, one half has a deeper impression than the other.
-
-Loaf #4 came out of the oven at 11:35. We are making impressions of the key (3D), Hera (3D), the corked bottle (3D), and Kylo-Ren.
-
-The corked bottle impression is excellent! In general, though, the bread seems to be too porous. This may be why the corked bottle is the most successful mold with this loaf: its hard glass surface really pressed into the bread pith and made a good impression. The Kylo-Ren impression is good but the structure of the mold is questionable; it may fall apart. We’ll have to re-evaluate when it dries.
-
-As we pressed the key and Hera into the same piece of bread (with crust on), it became clear that loaf #4 had a much springier and porous texture than the previous three loaves. It’s very disconcerting, since no matter how much the bread was pressed, it would spring back a bit upon release. While the pith had much finer consistency, it also had far more and larger bubbles. As we took apart the mold, crumbs got stuck to the key, making the mold practically illegible. Hera, on the other hand, did come off cleanly but the impression does not too promising.
-
-During our first trial (with dough #2), our big concern was that the coarser ground of the whole-wheat flour would prevent the mold from taking “neat” impressions. With our second trial (with dough #1), we realized that the size of the grain did not affect the ability for the bread to take impressions. It appears that, when fresh out of the oven and pressed against an object, the larger grains can still pack closely and smoothly around its surface (e.g. the key impression, which even registered the engraved numbers on the key).
-
-During our third trial (dough #3), however, we noticed that pith would get stuck to the key. After the last trial (dough #4), we realized that the key corroded gradually. Is this because of the sourdough starter? Is there something acidic in this? We have learned that one should never put a key in hot bread pith.
-
-
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-
2016.09.26, 1:30-3:00 pm
- Location: Making and Knowing Lab
-Subject: Casting in Sulfur and Wax
-
-I brought the following molds to the lab:
-
  1. Key (Charles): single mold, made with loaf #1 (rye & stone-ground whole wheat sourdough)
  2. Seated Hera figurine (Charles): single mold, made with loaf #1
  3. Tooth-shaped case (Isabella): single mold, made with loaf #3 (stone-ground whole wheat sourdough)
  4. Kylo-Ren figurine (Isabella): two-part mold, made with loaf #3

-Appearance served as the criterion for my primary selection. I then narrowed it down to the four above so that each of us would have two molds. The final selection ended up with molds made out of two different types of bread.
-
-In the lab, we decided to cast the key and Kylo-Ren in sulfur, and the other two in wax.
-
-A brief aside: I must admit that my assumption about sulfur influenced my decision to cast the key in this material. The key mold was the most detailed of all the molds that Isabella and I produced: it even registered the finely engraved numbers on the bow. Without a specific reason—although I might have read it one of the field notes from previous years—I thought that sulfur would be better at capturing such fine details. Thinking back now, I find this choice strange, because I have seen detailed wax casts for my own research. Did I make the choice simply because I had never really worked with sulfur casts? Or because the manuscript specifically mentions sulfur? More importantly, wouldn’t it be worthwhile to think about the hopes (and fears) that one may have about an unfamiliar material? How are these hopes and fears generated as we transition from reading about a material to handling it? How do the hopes and fears change as we become more familiar with the material? Is this simply another way of explaining skill building? Reining in hopes and fears—is this a by-product of knowledge, or is this knowledge itself? Can we historicize this?
-We started with casting in sulfur. White ceramic plates were used as surfaces to place the molds. For the Kylo-Ren mold, we first enlarged the channel and then joined the two pieces using tape. Because the exterior curvature of the bread had to face down (so that the sulfur can be poured down through the channel and into the cavity), we set up a structure to hold the mold in place: two metal cans filled with sand, flanking the mold on its flat sides like bookends; and two metal objects (a rod and a spoon) on the plate to prevent the mold from rolling. For the key mold, we used a metal rod to level the cavity.
-
-20160926_Lores-Chavez-Kang_making casts_19 20160926_Lores-Chavez-Kang_making casts_7
-
-Supervised by Joel, Isabella and I took turns to melt powdered sulfur in a metal crucible, set over the hot plate in the fume hood. We agreed that it was a strange process: some of the sulfur clumped and stuck to the sides of the crucible, while the rest melted into a honey-colored liquid at the bottom of the crucible. We kept breaking the clumped sulfur into the liquid in order to facilitate the process. I also tried swirling the crucible so in hopes that the liquid would pull in some of the clump, but it didn’t really work (hence the process was very different from melting sugar, with which I am familiar). To expedite the melting, Joel suggested turning up the heat. We could see vapors rising from the crucible.
-
-20160926_Lores-Chavez-Kang_making casts_8
-
-Once I had enough liquid sulfur for the key mold, I poured it. Joel suggested steady and quick pouring. Since the cavity was small, it filled in quickly. It also solidified soon, and I could see some bubbles on the exposed surface. Were these the oeillets mentioned by the author-practitioner? I hoped that the other side—the molded side—would not have so many bubbles, assuming that they would simply rise to the exposed surface.
-
-20160926_Lores-Chavez-Kang_making casts_13 20160926_Lores-Chavez-Kang_making casts_17
-
-Pouring liquid sulfur into the Kylo-Ren mold was far more complicated. As Isabella poured the sulfur, it leaked through the gap between the two pieces of the mold—even though we had taped them to minimize this gap—onto the plate. Given that we had used a serrated knife to cut the loaf when it came out of the oven, it was not surprising that the two pieces would not join perfectly (a serrated knife takes off some pith as it cuts through the bread, and we had worked with a very hot loaf).
-
-20160926_Lores-Chavez-Kang_making casts_20
-
-Upon Joel’s suggestion, we made a second attempt. Since some sulfur remained inside the bread to fill in some of the gaps, we thought a second pouring might succeed. We first taped the mold much more extensively. Joel suggested that we set the mold in a tub of sand. The sand would prevent sulfur from flowing rapidly if it were to leak out of the mold. Isabella poured in sulfur until it filled all the way up to the channel opening. After a few seconds, the sulfur sank down, but we decided to leave it (and hope for the best).
-
-20160926_Lores-Chavez-Kang_making casts_26 20160926_Lores-Chavez-Kang_making casts_28
-
-Another brief aside: I am curious to know whether the author-practitioner encountered a moment like this and wrote about the experience. Did he think it would be possible to remove all unpredictable elements from his practice? What is happening when we stop experimenting and hope for the best? I keep thinking of a passage from Cellini’s autobiography, in which he talks about throwing in metal crucibles, pans, and plates into the crucible as he was casting Perseus (a last-minute decision made while he was very sick and delirious). Is mastering unpredictability—not necessarily removing it, but at least responding to it in a particular way—part of what we call artistic bravura?
-
-Isabella and I moved onto wax casting. We melted beeswax pallets in a crucible set on a hot plate. Because the setup was on a countertop outside the fume hood, I felt more confident handling it. Or at least, I came to think of the fume hood as a barrier that inhibited my movement. The wax melted quickly and emitted a pleasant smell. The molds sat more or less level on a ceramic plate, and the cavities were deep. For the reason, we did not need any additional structure to level or secure them. Pouring wax was relatively easy. Isabella talked about gaining confidence from sulfur casting, while I thought that the more direct engagement—without a fume hood—made the process feel easier. Thinking back, I would say that both are true. The wax soon turned from clear to opaque, and we did not see any bubbles on the exposed surface.
-
-20160926_Lores-Chavez-Kang_making casts_21 20160926_Lores-Chavez-Kang_making casts_24
-
-Isabella left the lab at around 2:30 pm., so I took charge of unmolding the sulfur casts. The process was surprisingly difficult. The dry bread had retained some tensile strength, but not enough to resist my handling. For Kylo-Ren, I had to break the bread in pieces. It soon turned out that some sulfur seeped out into the gap between the two pieces, filling in irregular openings in the bread pith and holding on to it. The pith was sticking so strongly to the sulfur that I could not get rid of all of it. After consulting with Joel and learning about the insolubility of sulfur in water, I decided to leave Kylo-Ren in a can of water in hopes of loosening the breadcrumbs.
-
-20160926_Lores-Chavez-Kang_making casts_32 20160926_Lores-Chavez-Kang_making casts_36 20160929_Lores-Chavez-Kang_Unmolding_ - 1
-
-Taking the sulfur cast of the key was a little easier, since I was dealing with a single mold. However, the bread was not tensile enough, and it was sticking to sulfur. I had to bend the mold halfway to release the key, but in the process, the key broke in half. Fearing that any further manipulation would cause more damage, I decided to leave the crumbs stuck to some of the crannies. While it was disappointing to break the cast, I was excited that the cast registered many details. When viewed from an oblique angle, the bow showed some of the engraved numbers.
-
-20160926_Lores-Chavez-Kang_making casts_37 20160926_Lores-Chavez-Kang_making casts_39 20160929_Lores-Chavez-Kang_Unmolding_ - 17
-
-
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-
2016.09.29, 2:00-3:00 pm
- Location: Making and Knowing Lab
-Subject: Taking Sulfur and Wax Casts out of Molds
-
-Back in the lab, Isabella and I first worked on Kylo-Ren. The cast had been sitting in water for about 71 hours. I had been worried about this, since I feared that the prolonged exposure to water would affect the cast as well as the bread. It turned out that my concern had been excessive, since Kylo-Ren came out of the long bath intact. Using two sculpting knifes, we carefully removed as much bread residue off of the cast as possible.
-
-20160929_Lores-Chavez-Kang_Unmolding_ - 2 20160929_Lores-Chavez-Kang_Unmolding_ - 4
-
-Soaking had been helpful, since the crumbs became soft. Although larger pieces were easier to remove, it took more meticulous handling to remove smaller pieces. The difficulty can be ascribed to two factors: some crumbs got stuck in tiny openings, making it nearly impossible to fish them out; because the surface of the sulfur was wet, even loose crumbs were sticking to the surface. As a solution to the latter problem, we tried sweeping the surface with a brush.
-
-20160929_Lores-Chavez-Kang_Unmolding_ - 5
-
-Although we could not clear the surface completely of bread crumbs, we could see that the cast had captured many details of the pattern. I would even argue that the process of scraping bread crumbs made us even more attentive to the surface, distinguishing actual details registered by the mold from accidental ones. The cast was particularly impressive in retaining the complex design of Kylo-Ren’s helmet to a great extent.
-
-20160929_Lores-Chavez-Kang_Unmolding_ - 16
-
-I agree with Isabella’s insightful comment (see her field notes) that a cast out of a mold is not a finished product. For the cast to look exactly like a pattern, we would have to carve away all the extra sulfur that had filled in the gap between the two pieces of the mold and solidified alongside the main cast. Even though casting is understood as a reproductive process, there is clearly a lot of intervention that would be involved in reaching towards some kind of finished-ness. I wonder whether it would be too anachronistic to use the term postproduction here. To what extent is postproduction necessary to maintaining the fantasy of the perfect replica?
-
-Compared to taking the sulfur casts out of their molds, removing the wax casts—Hera and the tooth-shaped case—was much easier. Even after a few extra days, the bread retained some tensile strength, and the experience was comparable to taking a baked good out of its silicone mold (although a very thick mold in this case). I do have to wonder, however, whether I felt more reassured to handle wax because I was more familiar with it. To some extent, the overall roundedness of each pattern—no thin parts—and its relatively simple shape contributed to my relative confidence. I also was more experienced, so to speak, having had taken both sulfur casts out of their molds. But I now wonder to what extent my preexisting familiarity wax allowed me to feel more comfortable in handling those casts.
-
-20160929_Lores-Chavez-Kang_Unmolding_ - 7 20160929_Lores-Chavez-Kang_Unmolding_ - 11 20160929_Lores-Chavez-Kang_Unmolding_ - 12
-
-Both wax casts came out well, although they too would require some finishing to look closer to their patterns. We had to remove some bread crumbs, but they were much easier to remove. Does this have to do with wax as a material? Or does this have to do with my familiarity with the material? Probably both, I think. In any case, it was very unlikely that the type of bread had something to do with the adhesion of breadcrumbs to cast.
-
-20160929_Lores-Chavez-Kang_Unmolding_ - 13 20160929_Lores-Chavez-Kang_Unmolding_2 - 2 20160929_Lores-Chavez-Kang_Unmolding_2 - 5 + + + makingandknowing - Lores-Chavez, Isabella & Kang, Charles - Bread Molding Reconstruction FA16 + + + + + +
+

+ + + + Bread Molding Reconstruction + +

+
+ [For an abridged version, see + + Isabella Lores-Chavez's field notes + + .] +
+
+ + + Name: + + + Charles Kang & + + Isabella Lores-Chavez + + +
+ + Date and Time: + +
+
+ + + + 2016.09.19, 04:10pm + +
+ + Location: Stronach Center, Schermerhorn + +
+ + Subject: Primary Plan + +
+
+ + Target recipes: 140v_1 and 140v_2 + +
+
+ + Aims/Objectives + +
+
    +
  1. + + To create a “neat mold”: what does “neat” mean? + +
    2. +
  2. + + To understand what makes a good mold + +
    3. +
  3. + + To understand why bread was used as one possible molding material + +
    4. +
  4. + + To get a sense of the labor/process of making the mold and casting from it + +
    5. +
  5. + + To test our ability to verbalize the experience of making bread + +
    6. +
+
+ + Practical challenge: we are both going away for the weekend. We need run the entire experiment (and get satisfactory results) in 3.5 days. + +
+
+ + Strategies: making a liberal use of field notes from FA14 - we consider them as accumulated info that we can (and are allowed to) depend on - to save time on certain decision-making processes. + +
+
+ + Questions + +
+
    +
  • + p140v_1 “mold whatever you want into it & let it dry & you will have very neat work” - mold and leave it to dry before taking out the model? How to dry? Using heat (oven)? Ambient temp? +
      +
    • + We can do two attempts: one, we dry using the heat of the oven, and the second we dry just in ambient temperature. +
      • +
    +
    • +
  • + p140v_2 “Mold it with the pith of bread just out of the oven, or like that aforementioned, & in drying out it will shrink & consequently so will the medal that you will cast. By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones. The bread straight from the oven is best. And the one which has been heated twice contracts more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent.” We cannot think of any bread that would shrink to such a noticeable degree. What kind of bread is this? Does this have anything to do with the porosity of the pith? +
    • +
  • + Was “bread” in the manuscript specifically made for this use? Or could it be any bread? In urban areas of C18 France, most bread had to be procured through bakers for reasons of price regulation. Was this the case in the C16? Is the bread basically what is now referred to as + + pain de campagne + + (the term, however, was created in the C20)? +
    • +
  • + How hot does the pith have to be to impress the pattern? “The bread straight from the oven is best,” suggesting that hot pith is more effective. +
      +
    • + In p140v_1, the author writes “To cast in sulfur, arrange the pith of the bread under the brazier.” +
      • +
    • + In p140v_2, he writes, “Mold it with the pith of bread just out of the oven, or like that aforementioned,” suggesting that the aforementioned--putting the pith under brazier--is an alternative to using bread directly from the oven. This indicates to us that the bread pith needs to be hot to be most effective. +
      • +
    +
    • +
  • + To what extent are we to manipulate the pith from a freshly baked loaf? Can we knead it? Otherwise, the bread from the oven will have a texture too porous to allow any “neat” impression of the pattern. Are we to compact it, pressing it against the pattern to form a denser mass? How does the oil content in the manchet going to affect this (manchet has butter and milk)? +
    • +
  • + How should we cut the pith once it is dry and has the pattern impressed into it? How neat do the cuts have to be? We will use an X-acto knife. +
    • +
+
+ + References + +
+ + Link to Roze’s Wiki: + + __https://making-and-knowing.wikischolars.columbia.edu/Bread+Molding+Reconstruction+Field+Notes__ + + +
+
+ + + Bread Recipe 1 (From Roze) + + +
+ + Lady Arundel’s Manchet, c. 1654, from + + __http://historyofbread.wordpress.com/2012/08/31/lady-of-arundels-manchet/__ + + +
+ + 450gr strong white flour + +
+ + 1 egg, beaten + +
+ + 25gr unsalted butter, softened + +
+ + Pinch salt + +
+ + 40gr sourdough starter/5gr of dried yeast (mixed up with the warm milk and 100gr of the flour into a ferment, or add straight to dough) + +
+ + 300ml warm milk + +
+
+ + Combine the first five ingredients thoroughly and knead for ten minutes until a good dough, fairly slack, this needs to be a soft, pudding type bread although definitely not a cake. Let rise for half an hour (or for a better, if less accurate, bake – around two hours) and bake in a greased tin for around 45 mins at 180C or until brown and crusty all over. + +
+
+
+
+ + Name: + + + Charles Kang & Isabella Lores-Chavez + +
+ + Date and Time: + +
+
+ + + + + 2016.09.20, 11:20am + + +
+ + Location: Upper East Side + +
+ + Subject: First Meeting + +
+
+ + Sourdough starter is out of the fridge. Feeding seems necessary. Using the feeding info from + + __here__ + + . + +
+
+ + + 1st recipe (Rye & Whole Wheat Sourdough) + + +
+ + 3 ¾ oz. stone ground whole wheat flour + +
+ + 3 ¾ oz. rye flour + +
+ + Approx. 4 oz. sourdough starter + +
+ + ½ tsp salt + +
+
+ + We set the dough to rise for the first time at 12:15 pm, after kneading it by hand for about 15 minutes. We put the bowl with the dough in the living room to leave it to rise. + +
+
+ + 20160920_Kang-Lores-Chavez_Bread-Molding_ - 11 + +
+
+ + At 5:40 pm, we are beating the air out of the dough after it has been rising for 5 ½ hours. Kneading it for 4 minutes, we are finding that it is really sticky and feels almost like clay. It also smells very sour. We’re setting it rise again as of 5:46 pm, and it will sit rising overnight. + +
+
+ + When we bake it on the evening of Sep 21, we will cook it at 475 degrees for 30 minutes as per the recipe, and then we will cook it at 400 degrees for about 15 minutes--5 minutes less than what the recipe calls for, in efforts to create a slightly undercooked pith. + +
+
+
+ + + 2nd recipe (Lady Arundel’s Manchet) + + +
+ + 450gr whole wheat flour + +
+ + 40gr sourdough starter + +
+ + 1 egg, beaten + +
+ + Pinch of salt + +
+ + 25gr softened butter + +
+ + 300ml warm milk + +
+
+ + We kneaded this dough for a little over 16 minutes--very sticky at first, sticking a lot to the sides of the bowl, but eventually came together nicely. + +
+ + At 1:06 pm we put the dough in a bowl covered with saran wrap to rise for about an hour. + +
+
+ + (At 3:14 pm, our sourdough starter is active again.) + +
+
+ + 3:14 pm the oven is turned on to a little over 350F. We grease a round cake pan and put the dough in it. The dough has been rising for a little over 2 hours at this point. + +
+
+ + 20160920_Kang-Lores-Chavez_Bread-Molding_ - 19 + +
+
+ + At 3:45, we are putting the dough in the oven. + +
+
+ + 4:30, first check. Touched the bread, and the crust didn’t feel hard enough (this is based on my familiarity with bread). It already looks very different from the picture on the blog (add link later), but somewhat similar to the one in Roze’s pictures. Decided that we needed 10 more minutes. + +
+
+
+ + + 3rd recipe (Whole Wheat Sourdough) + + +
+ + 8 oz whole wheat flour + +
+ + 5 oz sourdough starter + +
+ + Pinch of salt + +
+ + Water + +
+
+ + This version of the wheat dough was easier to knead and came together into a nice elastic dough quickly. (Is it easier because we have trained with the other doughs? Possible!) + +
+
+ + We decided to try a recipe that was all wheat flour (no rye flour) but still not as fancy as the manchet. + +
+
+ + By the time this dough (#3) was ready, the first dough (#1) had risen substantially. The size comparison was very reassuring--can material itself offer feedback? + +
+
+ + 20160920_Kang-Lores-Chavez_Bread-Molding_ - 21 + +
+
+ + We set it to rise at 4:05 pm. + +
+
+
+ + How to mold? + +
+
    +
  1. + + Wrap an object entirely in the pith, and cut the whole thing using a sharp knife when dry + +
    2. +
  2. + + Make two pieces out of the pith, and press them together with the pattern in between. Make sure to come up with some method to guide reassemblage (Roze used pencils). + +
    3. +
+
+ + [CK] Assuming that the manchet has finer texture than sourdough, I will press the head of my C18 coin for a single-sided mold. Perhaps finer texture will catch more details? I will first gather some pith and press/compact it. + +
+
+ + [ILC] Because the manchet will be the larger of the two breads today, I will use the manchet pith to try the frog as a pattern. I can make the impression by wrapping the pith all around it. As we wrap the pith, we will put a pencil between the frog’s eyes 1) as an indicator of where to cut once dry, and 2) as a channel for casting. + +
+
+
+ + + Mold Assay #1 + + +
+ + Patterns: a rubber frog, a corked glass jar, an ointment jar, a C18 silver coin (attached to a pillbox), a figurine of Hera + +
+
+ + The first bread to come out of the oven is the manchet (#2), which we will both use to make our first molds: + +
+
+ + The bread is heavy and noticeably dense. Brown and nicely baked crust, slightly undercooked interior. The pith is uniformly dense, with no noticeable pockets of air. It feels slightly oily to the touch, probably because of the butter. The bread itself is very bland. + +
+
+ + The pith is very crumbly when we try to make the molds. We have to really press and pack the pith to get it to stick together. It doesn’t seem wet enough to stick together; it cracks easily when pressure is applied to it. We had to press into thick chunks in order to wrap the pith around the objects. + +
+
+ + 20160920_Lores-Chavez-Kang_bread-molding_44 + +
+
+ + As we are working, it becomes clear why the pith has to be worked with right out of the oven. If it were any drier, it would be extremely difficult to pack together. Already 10 minutes later, the remaining pith is drier and crumblier; the bit of moisture that it has right after the bread has been sliced is helpful in packing it together. Nevertheless, the heat coming off the pith is disorienting to work with initially. + +
+
+ + The frog was too soft a material to press against. Because the bread is soft but also crumbly, making the mold against harder surfaces was easier. We molded the little ointment jar, the silver coin, and the little corked glass jar. The coin and the ointment jar will make two-dimensional molds; the corked glass jar will be a three-dimensional mold. We inserted a pencil into the top of the corked glass jar mold, to create a channel and to guide us where to cut; the pencil is placed against the cork of the jar. + +
+
+ + + 20160920_Lores-Chavez-Kang_bread-molding_50 + + +
+
+
+ + We set the molds to dry (ambient temperature, right where we left them) at 4:51 pm. + +
+
+ + As we are watching the molds dry, we are wondering how we will store them until Monday, when we will bring them to class. We don’t want them to crack by becoming too dry… where should they be stored? What temperature? We decide to leave it out to dry until bedtime tonight and then store in glass containers. Refrigerate? Roze’s field notes mention that her molds started to be moldy after a few days, and we have almost a full week to go. + +
+
+ + We have some leftover pith so we are going to reheat it (“under the brazier”)––we are putting the pith on a sheet in the toaster oven and broiling it on low for 3 minutes (is this close enough to “under the brazier?”) or until hot to the touch. We will then try to make a mold using this reheated pith. + +
+
+ + Hera figurine has now been pressed into the pith that we reheated and is drying as of 5:13 pm. + +
+
+ + We took the coin out of the mold and found virtually no impression made in the bread pith. No profile of Louis XV, none of the inscriptions. We looked at the mold closely and we sense that the whole wheat flour is perhaps too grainy to allow for a “neat” impression. Did the author-practitioner have access to some kind of finely-ground flour? (Referring to RL and JR’s field notes, we notice that they used unbleached white whole wheat flour, sifted). It remains to be seen if this first bread’s pith was too dry to begin with: if we were to undercook the bread slightly, would the pith be doughier and therefore more amenable to accepting an impression? + +
+
+ + + 20160920_Lores-Chavez-Kang_bread-molding_66 + + +
+
+
+ + We will try a fourth bread, using the manchet recipe and bleached white flour, finely ground and possibly enriched. + +
+
+ + Next, we took the ointment jar out of the mold. The impression was nice in places, but broken at the very bottom. We had pressed the jar into the mold to such an extent that the jar ended up breaking through the bottom of the mold (and touching the table surface). The contours of the ointment jar did set nicely into the bread. + +
+
+ + + 20160920_Lores-Chavez-Kang_bread-molding_68 + + +
+
+
+ + We tried cutting the 3D mold of the corked jar using the pencil as a guide and it was much more difficult than expected. We could not successfully cut the mold in two--it started to break as we cut. Compacting had also moved the jar, making it even more difficult to determine where to cut. There were a few places where the impression of the jar did take, but otherwise a completely unusable mold. We think that the pith is too crumbly and too grainy. + +
+
+ + + 20160920_Lores-Chavez-Kang_bread-molding_73 + + +
+
+ + CK suggests we need to think more about the actual physical work of molding an object. We were pressing the objects into the pith on the tabletop, and trying to pack the pith around the objects. The problem with that is that we focused on a downward application of pressure, which distracted us from how deeply the object was pushing into the pith; with the ointment jar, this means that we pushed the jar far enough into pit that it burst through the other side. We are considering keeping the pith in the crust, using the crust as an armature of sorts, so that when we press objects into the pith, the bread offers some resistance, helping us press from the opposite direction and preventing the object from coming through. + +
+
+ + We are discouraged by the crumbly status of our failed molds, and hope that the pith we work with tomorrow morning will be much more moldable. + +
+
+ + We also have to think about the choice to use “stone ground” whole wheat flour. The granules are larger than regular white flour, and they become bigger as they absorb moisture during the dough-working process. This is why the end result has a bite to it when consumed, but it makes a poor material for taking a “neat” impression. + +
+
+
+
+ + + Name: Charles Kang + + +
+ + + Date and Time: + + +
+
+ + + + + 2016.09.20, 06:47pm + + +
+ + + Location: Upper East Side + + +
+ + + Subject: Preparing White Sourdough + + +
+
+ + I am fascinated by the fact that the manchet with stone-ground whole wheat flour turned out to be such a poor molding material. The pith turned out to be too crumbly and coarse to work with. Does this really mean that the author-practitioner had access to bread made with finely ground flour? Or is this a problem specific to the manchet recipe? Fearing that the grind of the flour may have contributed to our difficulty during assay #1, I prepare some white sourdough with bleached, machine-processed, possibly enriched flour that I have around in my kitchen. + +
+
+ + + 4th recipe (White Sourdough) + + +
+ + 8 oz white all-purpose flour + +
+ + 5 oz sourdough starter + +
+ + Pinch of salt + +
+ + Water + +
+
+ + 7:30 p.m. Dough #4 is now ready to rise for the first time. + +
+
+ + As of now: #1 is all set and sitting until tomorrow; #3 needs to be reworked at around 10 p.m.; #4 needs to be reworked right before bedtime. This is making me very anxious. + +
+
+
+
+ + + Name: Charles Kang + + +
+ + + Date and Time: + + +
+
+ + + + + 2016.09.20, 10:02pm + + +
+ + + Location: Upper East Side + + +
+ + + Subject: Reworking Doughs #3 & #4 + + +
+
+ + 10:20 p.m. Both doughs have been reworked. Due to personal reasons, I had to postpone our next meeting to the evening of Sep 21. I put all 3 doughs in the fridge so that they would develop more slowly. I will have to determine when I should take them out in preparation of baking. Even with some baking experience, I have to say that I am for the first time acknowledging that a piece of sourdough is a living thing, and that I need to accommodate it. + +
+
+ + 10:48 p.m. Texting with Isabella. I suggest two things: 1. Staggering the baking of loaves so as to allow ourselves enough time to mold; 2. Starting the baking of the first loaf before Isabella’s arrival so that we can mold with it soon after she arrives. Isabella suggests underbaking the loaf #1 (rye & whole wheat) to see if that works. I suggest cutting the loaf in half when it comes out of the oven. We will carve pith out of one half to mold as we did earlier today. We will then cut the other half horizontally and mold objects (three dimensionally) with the crust on. One question that has to be answered: when we do this, do we weigh the whole thing while drying? + +
+
+
+
+ + + Name: Charles Kang + + +
+ + + Date and Time: + + +
+
+ + + + + 2016.09.21, 07:51pm + + +
+ + + Location: Upper East Side + + +
+ + + Subject: Preparing to Bake Dough #1 + + +
+
+ + Turned on the oven to 475F at 7:33 p.m. The dough looks a little flat after almost 24 hours of slow proofing. + +
+
+ + Dough #1 goes in at around 8:17 p.m. + +
+
+
+
+ + + Name: Charles Kang & Isabella Lores-Chavez + + +
+ + + Date and Time: + + +
+
+ + + + + 2016.09.21, 08:35pm + + +
+ + + Location: Upper East Side + + +
+ + + Subject: Second Meeting + + +
+
+ + + Mold Assay #2 + + +
+ + Practical Goals + +
+
    +
  1. + + Bake 3 loaves: rye-whole-wheat sourdough, plain whole-wheat sourdough, white sourdough. We will have to be very vigilant about timing. + +
    2. +
  2. + + Mold + +
    3. +
+
+ + 8:47 p.m. Lower the temp to 400F and bake for about 15 minutes--5 minutes less than what the recipe calls for, in efforts to create a slightly undercooked pith. + +
+
+ + 9:03 p.m. Loaf #1 out of the oven. The pith is behaving much better than yesterday. The bread is flatter than I had expected, while still dense. + +
+
+ + At 9:40, we put Loaf #3 in the oven. We took the objects out of the molds and the results are much more encouraging. The key, although it will not work as a three dimensional mold, at least had clear impressions on one side. The impression of Hera is neater than yesterday’s, although it’s still hard to tell because it’s a small objects with many details and the bread pith is pretty dark. The impression of the tooth-shaped floss case is decent, although the shape itself is not terribly interesting. + +
+
+ + 20160921_Kang-Lores-Chavez_Bread-Molding_ - 30 + +
+
+
+ + At 10:10, we have lowered the temperature on Loaf #4 and will remove it in 15 minutes. + +
+
+ + At 10:25, Loaf #3 is out of the oven. This really looks like bread! The crust is hard. We are using all parts of this loaf to try our method of pressing two halves (with crust attached) to create 3D molds. For this try, we have used the tooth-shaped case, the Kylo-Ren figurine, and the key. We stuck a chopstick into the mold for the tooth-shaped case sideways in order to create a channel. Using the crust on also make it easy to align the two pieces of each mold. At 10:45, we are putting Loaf #4 in the oven and we are taking a look at molds. + +
+
+ + 20160921_Kang-Lores-Chavez_Bread-Molding_ - 28 + +
+
+ + The key mold did not take as well as the last one. CK pressed much harder on the first try than on this one, and it seems to have really made a difference; the key’s details were much neater and clearer in the first key mold. One side of the pith with crust on did not take the key impression almost at all. + +
+
+ + CK took this half and pressed the key into it again, to create a new mold. This impression is still not as good as the first one. CK is tempted to oil the key, but we have to remind ourselves that the manuscript does not suggest any kind of preparation to the object before making the impression in the pith. It’s frustrating because we feel that with each trial, we are experimenting with the process ourselves: just by doing these successive trials, we feel the urge to make our own recommendations in the efforts to improve the procedure. + +
+
+ + The Kylo-Ren mold looks pretty good, although it’s hard to tell what details have actually impressed into the pith. This is probably a case where we won’t know until we cast it. It’s an interesting result; one half of the mold has a much deeper impression, probably because ILC pressed harder into one half than the other. + +
+
+ + 20160921_Kang-Lores-Chavez_Bread-Molding_ - 40 + +
+
+
+ + The tooth-shaped case made a really nice mold this time. Like the Kylo-Ren mold, one half has a deeper impression than the other. + +
+
+ + Loaf #4 came out of the oven at 11:35. We are making impressions of the key (3D), Hera (3D), the corked bottle (3D), and Kylo-Ren. + +
+
+ + The corked bottle impression is excellent! In general, though, the bread seems to be too porous. This may be why the corked bottle is the most successful mold with this loaf: its hard glass surface really pressed into the bread pith and made a good impression. The Kylo-Ren impression is good but the structure of the mold is questionable; it may fall apart. We’ll have to re-evaluate when it dries. + +
+
+ + As we pressed the key and Hera into the same piece of bread (with crust on), it became clear that loaf #4 had a much springier and porous texture than the previous three loaves. It’s very disconcerting, since no matter how much the bread was pressed, it would spring back a bit upon release. While the pith had much finer consistency, it also had far more and larger bubbles. As we took apart the mold, crumbs got stuck to the key, making the mold practically illegible. Hera, on the other hand, did come off cleanly but the impression does not too promising. + +
+
+ + During our first trial (with dough #2), our big concern was that the coarser ground of the whole-wheat flour would prevent the mold from taking “neat” impressions. With our second trial (with dough #1), we realized that the size of the grain did not affect the ability for the bread to take impressions. It appears that, when fresh out of the oven and pressed against an object, the larger grains can still pack closely and smoothly around its surface (e.g. the key impression, which even registered the engraved numbers on the key). + +
+
+ + During our third trial (dough #3), however, we noticed that pith would get stuck to the key. After the last trial (dough #4), we realized that the key corroded gradually. Is this because of the sourdough starter? Is there something acidic in this? We have learned that one should never put a key in hot bread pith. + +
+
+
+
+ + + Name: + + + + + Charles Kang & Isabella Lores-Chavez + + +
+ + + Date and Time: + + +
+
+ + + + + 2016.09.26, 1:30-3:00 pm + + +
+ + + Location: Making and Knowing Lab + + +
+ + + Subject: Casting in Sulfur and Wax + + +
+
+ I brought the following molds to the lab: +
+
    +
  1. + Key (Charles): single mold, made with loaf #1 (rye & stone-ground whole wheat sourdough) +
    2. +
  2. + Seated Hera figurine (Charles): single mold, made with loaf #1 +
    3. +
  3. + Tooth-shaped case (Isabella): single mold, made with loaf #3 (stone-ground whole wheat sourdough) +
    4. +
  4. + Kylo-Ren figurine (Isabella): two-part mold, made with loaf #3 +
    5. +
+
+ Appearance served as the criterion for my primary selection. I then narrowed it down to the four above so that each of us would have two molds. The final selection ended up with molds made out of two different types of bread. +
+
+ In the lab, we decided to cast the key and Kylo-Ren in sulfur, and the other two in wax. +
+
+ + + A brief aside: I must admit that my assumption about sulfur influenced my decision to cast the key in this material. The key mold was the most detailed of all the molds that Isabella and I produced: it even registered the finely engraved numbers on the bow. Without a specific reason—although I might have read it one of the field notes from previous years—I thought that sulfur would be better at capturing such fine details. Thinking back now, I find this choice strange, because I have seen detailed wax casts for my own research. Did I make the choice simply because I had never really worked with sulfur casts? Or because the manuscript specifically mentions sulfur? More importantly, wouldn’t it be worthwhile to think about the hopes (and fears) that one may have about an unfamiliar material? How are these hopes and fears generated as we transition from reading about a material to handling it? How do the hopes and fears change as we become more familiar with the material? Is this simply another way of explaining skill building? Reining in hopes and fears—is this a by-product of knowledge, or is this knowledge itself? Can we historicize this? + + +
+ We started with casting in sulfur. White ceramic plates were used as surfaces to place the molds. For the Kylo-Ren mold, we first enlarged the channel and then joined the two pieces using tape. Because the exterior curvature of the bread had to face down (so that the sulfur can be poured down through the channel and into the cavity), we set up a structure to hold the mold in place: two metal cans filled with sand, flanking the mold on its flat sides like bookends; and two metal objects (a rod and a spoon) on the plate to prevent the mold from rolling. For the key mold, we used a metal rod to level the cavity. +
+
+ + 20160926_Lores-Chavez-Kang_making casts_19 + + + 20160926_Lores-Chavez-Kang_making casts_7 + +
+
+ Supervised by Joel, Isabella and I took turns to melt powdered sulfur in a metal crucible, set over the hot plate in the fume hood. We agreed that it was a strange process: some of the sulfur clumped and stuck to the sides of the crucible, while the rest melted into a honey-colored liquid at the bottom of the crucible. We kept breaking the clumped sulfur into the liquid in order to facilitate the process. I also tried swirling the crucible so in hopes that the liquid would pull in some of the clump, but it didn’t really work (hence the process was very different from melting sugar, with which I am familiar). To expedite the melting, Joel suggested turning up the heat. We could see vapors rising from the crucible. +
+
+ + 20160926_Lores-Chavez-Kang_making casts_8 + +
+
+ Once I had enough liquid sulfur for the key mold, I poured it. Joel suggested steady and quick pouring. Since the cavity was small, it filled in quickly. It also solidified soon, and I could see some bubbles on the exposed surface. Were these the + + oeillets + + mentioned by the author-practitioner? I hoped that the other side—the + + molded + + side—would not have so many bubbles, assuming that they would simply rise to the exposed surface. +
+
+ + 20160926_Lores-Chavez-Kang_making casts_13 + + + 20160926_Lores-Chavez-Kang_making casts_17 + +
+
+ Pouring liquid sulfur into the Kylo-Ren mold was far more complicated. As Isabella poured the sulfur, it leaked through the gap between the two pieces of the mold—even though we had taped them to minimize this gap—onto the plate. Given that we had used a serrated knife to cut the loaf when it came out of the oven, it was not surprising that the two pieces would not join perfectly (a serrated knife takes off some pith as it cuts through the bread, and we had worked with a very hot loaf). +
+
+ + 20160926_Lores-Chavez-Kang_making casts_20 + +
+
+ Upon Joel’s suggestion, we made a second attempt. Since some sulfur remained inside the bread to fill in some of the gaps, we thought a second pouring might succeed. We first taped the mold much more extensively. Joel suggested that we set the mold in a tub of sand. The sand would prevent sulfur from flowing rapidly if it were to leak out of the mold. Isabella poured in sulfur until it filled all the way up to the channel opening. After a few seconds, the sulfur sank down, but we decided to leave it (and hope for the best). +
+
+ + 20160926_Lores-Chavez-Kang_making casts_26 + + + 20160926_Lores-Chavez-Kang_making casts_28 + +
+
+ + Another brief aside: I am curious to know whether the author-practitioner encountered a moment like this and wrote about the experience. Did he think it would be possible to remove all unpredictable elements from his practice? What is happening when we stop experimenting and hope for the best? I keep thinking of a passage from Cellini’s autobiography, in which he talks about throwing in metal crucibles, pans, and plates into the crucible as he was casting Perseus (a last-minute decision made while he was very sick and delirious). Is mastering unpredictability—not necessarily removing it, but at least responding to it in a particular way—part of what we call artistic bravura? + +
+
+ Isabella and I moved onto wax casting. We melted beeswax pallets in a crucible set on a hot plate. Because the setup was on a countertop outside the fume hood, I felt more confident handling it. Or at least, I came to think of the fume hood as a barrier that inhibited my movement. The wax melted quickly and emitted a pleasant smell. The molds sat more or less level on a ceramic plate, and the cavities were deep. For the reason, we did not need any additional structure to level or secure them. Pouring wax was relatively easy. Isabella talked about gaining confidence from sulfur casting, while I thought that the more direct engagement—without a fume hood—made the process feel easier. Thinking back, I would say that both are true. The wax soon turned from clear to opaque, and we did not see any bubbles on the exposed surface. +
+
+ + 20160926_Lores-Chavez-Kang_making casts_21 + + + 20160926_Lores-Chavez-Kang_making casts_24 + +
+
+ Isabella left the lab at around 2:30 pm., so I took charge of unmolding the sulfur casts. The process was surprisingly difficult. The dry bread had retained some tensile strength, but not enough to resist my handling. For Kylo-Ren, I had to break the bread in pieces. It soon turned out that some sulfur seeped out into the gap between the two pieces, filling in irregular openings in the bread pith and holding on to it. The pith was sticking so strongly to the sulfur that I could not get rid of all of it. After consulting with Joel and learning about the insolubility of sulfur in water, I decided to leave Kylo-Ren in a can of water in hopes of loosening the breadcrumbs. +
+
+ + 20160926_Lores-Chavez-Kang_making casts_32 + + + 20160926_Lores-Chavez-Kang_making casts_36 + + + 20160929_Lores-Chavez-Kang_Unmolding_ - 1 + +
+
+ Taking the sulfur cast of the key was a little easier, since I was dealing with a single mold. However, the bread was not tensile enough, and it was sticking to sulfur. I had to bend the mold halfway to release the key, but in the process, the key broke in half. Fearing that any further manipulation would cause more damage, I decided to leave the crumbs stuck to some of the crannies. While it was disappointing to break the cast, I was excited that the cast registered many details. When viewed from an oblique angle, the bow showed some of the engraved numbers. +
+
+ + 20160926_Lores-Chavez-Kang_making casts_37 + + + 20160926_Lores-Chavez-Kang_making casts_39 + + + 20160929_Lores-Chavez-Kang_Unmolding_ - 17 + +
+
+
+
+ + + Name: + + + + + Charles Kang & Isabella Lores-Chavez + + +
+ + + Date and Time: + + +
+
+ + + + 2016.09.29, 2:00-3:00 pm + +
+ + + Location: Making and Knowing Lab + + +
+ + + Subject: Taking Sulfur and Wax Casts out of Molds + + +
+
+ Back in the lab, Isabella and I first worked on Kylo-Ren. The cast had been sitting in water for about 71 hours. I had been worried about this, since I feared that the prolonged exposure to water would affect the cast as well as the bread. It turned out that my concern had been excessive, since Kylo-Ren came out of the long bath intact. Using two sculpting knifes, we carefully removed as much bread residue off of the cast as possible. +
+
+ + 20160929_Lores-Chavez-Kang_Unmolding_ - 2 + + + 20160929_Lores-Chavez-Kang_Unmolding_ - 4 + +
+
+ Soaking had been helpful, since the crumbs became soft. Although larger pieces were easier to remove, it took more meticulous handling to remove smaller pieces. The difficulty can be ascribed to two factors: some crumbs got stuck in tiny openings, making it nearly impossible to fish them out; because the surface of the sulfur was wet, even loose crumbs were sticking to the surface. As a solution to the latter problem, we tried sweeping the surface with a brush. +
+
+ + 20160929_Lores-Chavez-Kang_Unmolding_ - 5 + +
+
+ Although we could not clear the surface completely of bread crumbs, we could see that the cast had captured many details of the pattern. I would even argue that the process of scraping bread crumbs made us even more attentive to the surface, distinguishing actual details registered by the mold from accidental ones. The cast was particularly impressive in retaining the complex design of Kylo-Ren’s helmet to a great extent. +
+
+ + 20160929_Lores-Chavez-Kang_Unmolding_ - 16 + +
+
+ I agree with Isabella’s insightful comment (see her + + field notes + + ) that a cast out of a mold is not a finished product. For the cast to look exactly like a pattern, we would have to carve away all the extra sulfur that had filled in the gap between the two pieces of the mold and solidified alongside the main cast. Even though casting is understood as a reproductive process, there is clearly a lot of intervention that would be involved in reaching towards some kind of finished-ness. I wonder whether it would be too anachronistic to use the term postproduction here. To what extent is postproduction necessary to maintaining the fantasy of the perfect replica? +
+
+ Compared to taking the sulfur casts out of their molds, removing the wax casts—Hera and the tooth-shaped case—was much easier. Even after a few extra days, the bread retained some tensile strength, and the experience was comparable to taking a baked good out of its silicone mold (although a very thick mold in this case). I do have to wonder, however, whether I felt more reassured to handle wax because I was more familiar with it. To some extent, the overall roundedness of each pattern—no thin parts—and its relatively simple shape contributed to my relative confidence. I also was more experienced, so to speak, having had taken both sulfur casts out of their molds. But I now wonder to what extent my preexisting familiarity wax allowed me to feel more comfortable in handling those casts. +
+
+ + 20160929_Lores-Chavez-Kang_Unmolding_ - 7 + + + 20160929_Lores-Chavez-Kang_Unmolding_ - 11 + + + 20160929_Lores-Chavez-Kang_Unmolding_ - 12 + +
+
+ Both wax casts came out well, although they too would require some finishing to look closer to their patterns. We had to remove some bread crumbs, but they were much easier to remove. Does this have to do with wax as a material? Or does this have to do with my familiarity with the material? Probably both, I think. In any case, it was very unlikely that the type of bread had something to do with the adhesion of breadcrumbs to cast. +
+
+ + 20160929_Lores-Chavez-Kang_Unmolding_ - 13 + + + 20160929_Lores-Chavez-Kang_Unmolding_2 - 2 + + + 20160929_Lores-Chavez-Kang_Unmolding_2 - 5 + +
+ diff --git a/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_historical-culinary-reconstruction.html b/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_historical-culinary-reconstruction.html index fa4edb9..db35750 100644 --- a/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_historical-culinary-reconstruction.html +++ b/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_historical-culinary-reconstruction.html @@ -1,91 +1,1400 @@ - - makingandknowing - Kang, Charles & Donefer-Hickie, Ana Matisse - Historical Culinary Reconstruction FA16 - - - - -
-G8906 Historical Culinary Recipe Reconstruction Assignment
-Participants: Ana Matisse Donefer-Hickie & Charles Kang
-
-[FOR THE POWERPOINT SLIDESHOW, CLICK HERE]
-
-Purpose: To approximate the process de Mayerne describes for creating “paste of flowers and colour of Marble.”
-Venue: Upper East Side
-Meeting Time(s): 09/16/16 11:30AM-1:00PM; 09/17/16 4:00PM-7:00PM
-Temp: Both meetings outside temp. between 69-75F. Room temp. ~70F. Quite Dry.
-
-
-Recipe
-(p. 85) "134. To make paste of flowers and colour of marble, that which way soever you break it, it shall be like marble, and betwixt the light, it shall look very clear, and shall in eating taste of the natural flowers."
-From Sir Théodore Turquet de Mayerne (1573-1655, attr.), Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery. Together with the best way of preserving. As also, rare forms of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sire Theodore Mayerne Knight, Physician to the late K. Charles. [London]: Printed for G. Bedell, ad T. Colins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658.
-Chapter Heading: "Experiments in Sugar-works."
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-“Take all sorts of pleasant flowers, as violets, Cowslips, Roses, Gilly-flowers, Mary-golds, or any other pleasant flowers, and beat them in a mortar every flower by it self, with sugar, untill the sugar be turned to the Colour of the flowers, then put a little gum-dragon to the beating thereof and so beat it out into a perfect paste, and when you have made six pieces of paste of several colours with them, every flower will taste of his nature, then rowl your paste thin, and lay every piece of paste one upon another in mingling sort; then roule your paste into a small rowle as bigge as your finger, then cut it into little pieces overthwart, as big as small nuts, then rowle them thin, that you may see through them; dry them before the fire, and when they be drye, you may box them, and keep them all the year.”
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-Ingredients
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  1. “All sorts of pleasant flowers, as violets, Cowslips, Roses, Gilly-flowors, Marygolds, or any other pleasant flowers”: i.e. variable, but “several colours”
    • Dried roses, dried lavender, fresh sunflower petals, fresh blue sage, fresh white nasturtium, fresh orange nasturtium. All fresh flowers are from the Windfall Farms stall at the Union Square Greenmarket (Wednesdays and Saturdays, year-round), purchased on September 17, 2016 at around 2:30 p.m.
    • Notes: All are edible. Difference between dried and fresh- de Mayerne does not specify. Would these flowers have the same properties as 17th c flowers? We have different varieties - will the variety of flower used impact the outcome of the recipe?
  2. “Sugar”: no amount indicated
    • White castor sugar.
    • Notes: What are the differences between modern sugar and 17th c sugar? We used loose sugar scooped up with a measuring spoon. 17th c sugar was stored in cones and would likely have been scraped off for consumption. (Source: __http://www.foodtimeline.org/foodcandy.html#aboutsugar__)
    • Would this impact its texture? Moisture content?
  3. “Gum-dragon”: “a little”
    • LorAnn Oils Gum Tragacanth - a powder that is safe for consumption and commonly used in modern sugarwork - purchased from Amazon.com.
    • Notes: How much is “a little”? Gum-dragon, also known as gum tragacanth, is a “__natural gum__ obtained from the dried sap of several species of Middle Easternlegumes of the genusAstragalus, including A. adscendens, A. gummifer, A. brachycalyx, and A. tragacanthus (Source: Wikipedia).” “Tragacanthum, commonly called Gum Traganth, and Gum Dragon, helps coughs, hoarsness, and distillations upon the lungues (Source: Pharmacopoeia Londinensis).” A search for “gum dragon” in EEBO between 1648 and 1668 shows many contemporary recipes, in which it was steeped, dissolved, or boiled in water, rose water, or vinegar.
  4. Water
    • NYC tap water
    • Notes: PH of water is likely different than PH of 17th century English water. How might different water additives (chlorine, contaminants) affect the results?

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-Tools
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  1. “Mortar” - the only tool mentioned in the recipe
    • Small ceramic mortar and pestle, previously used for grinding spices.
  2. Prep surface
    • Wooden cutting board, wooden table.
  3. Rolling pin
    • Wooden rolling pin
  4. Knife
    • Small paring knife, precise material composition unknown.
  5. Cooking surface
    • Baking sheet covered in parchment paper.
  6. Heating apparatus
    • Toaster oven.

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-Instructions Breakdown & Commentary
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  1. “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.”
    • Add sugar and flowers to mortar and pulverise them until the petals break up and the sugar takes on their color.
    • What motion does “beat” indicate? Grinding? Pounding? Moving the pestle in a circle or just up and down?
  2. “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors."
    • Add tragacanth gum to the flower-sugar mixture.
    • How? Dry? Mixed with liquid? With liquid added after?
  3. Roll out each paste “thin” and layer them “in mingling sort.”
    • Roll out each paste separately as thin as possible without breakage and then layer them on top of one another so they may be, in turn, rolled up together.
    • What does “mingling sort” mean? Presumable some kind of overlap. This is where marbling begins, but it is difficult to know exactly what effect de Mayerne is looking for and how to achieve it.
    • Different meanings of “roll” reflected in de Mayerne’s spelling: “rowl” for rolling out flat with a rolling pin vs. “roule” for rolling all the thin paste disks into a log.
  4. Roll up the layered pastes “into a small rowle as bigge as your finger.”
    • Roll the different colors of paste together like you would a swiss roll or a spiral ice-box cookie dough.
    • Here is an indication of the amount of ingredients we should be using. That all six layers end up in a roll as big as a finger (though whose finger is another question) indicates that the amount of flowers and sugar shouldn’t be that large (i.e. - a pound of sugar and bouquet of flowers, even if rolled very thin, would make way too much.
  5. “Cut it into little pieces overthwart, as big as small nuts.”
    • Cut the log into smaller pieces width-wise along the length of the log. Again like cutting off ice-box cookies from a log of dough.
    • “Overthwart” - OED: placed or lying crosswise or across something else; transverse. What kind of nuts? Further research into what kind of nuts were commonly available to de Mayerne (or his audience) might be necessary for an accurate indication of size.
  6. Roll out each piece thin “that you may see through them.”
    • Roll out the multi-colored pieces flat with a rolling pin so the colors mix together and the resulting disk is thin enough so that light passes through.
    • How to roll them so thin? Will they be too delicate to roll that thin?
  7. “Dry them before the fire.”
    • Expose the flat disks to heat until they no longer have any of the effects of moisture, i.e. stickiness, wetness, flexibility, etc.
    • Should the sugar be cooked so that it becomes hard and shiny or simply dried out so that it is still matte but hard and inflexible? Recipe 132 (for casting sugar) in the same book specifies “sugar being boiled to a candy heigh,” which indicates that the shiny, hard effect one gets when cooking sugar is described as candy, and that by “drying” de Mayerne meant something different.
    • Recalling Albala’s recounting of the “Roasting” reconstruction: dry them on a flat surface in front of a toaster oven and rotate them regularly for even heating.
  8. “Box them, and keep them all the year.”
    • They will be durable and storable, kept in some kind of box.

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-Trial One, September 16, 2016
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  1. “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.”
    • 12:12PM 1 level wooden spoon of sugar (approx. 1tbs, but not exact) and 1 dried rose, dipped in water added to the mortar.
    • Beating started, about 2 minutes after, 2 drops of water added. 12:17PM mixture is taking on the color of the roses. Sugar seems to be crushed more finely, granules are smaller, broken into something approaching powdered sugar. Beginning to look feathery. Sugar has taken on the pink color, but rose petals have also been broken into smaller pieces that add color on their own.
  2. “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors.
    • 12:19PM. Decision made to add gum
    • 12:21 1/8 teaspoon dry gum powder added. Beating resumed, no immediate difference, the sugar is very powdery. The crystals are now a lot smaller. Starting to clump a little bit. Crystals are sticking together near the rim/edges. Not really cohesive: “lightly damp sand.” Smells very strongly of roses.
    • 12:23 1/8 teaspoon water added. After 2 passes, immediate clumping
    • 12:24 More paste-like
    • 12:25 Another 1/8 teaspoon water added. The mixture starts to cohere.
    • 12:26 Beating completed - a homogenous paste. Mixture is quite sticky. Scraped out of the mortar onto a wooden cutting board.
  3. Roll out each paste “thin” and layer them “in mingling sort.”
  • 12:29 Rolling begins. Between parchment paper. Feels tacky. Feels thicker.
STEPS 3 to 6 SKIPPED
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  • 12:32 We skip the layering and rolling again. The mixture is too sticky even to get it off the paper. The consistency will be tricky.
  • Notes: With this consistency it is hard to imagine completing steps 3 to 6 successfully. It would be impossible to get the mixtures off of the board, on to each other, and then rolled again. It is too sticky.
  • Taste test: Tastes lovely. Sweet and definitely like roses.
  • Texture test: undried paste is quite moist, when squeezed a tiny bit sticks to your fingers. When you chew on it you can still feel a trace of the granules of sugar on your tongue. Perhaps we could beat it more next time to make the granules disappear - will that have an effect on rolling?
7. “Dry them before the fire.”
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  • 12:37 We place the mixture on the parchment paper in front of a toaster oven set to 450 F to simulate placement “before” an open fire. Timer set for 10 minutes.
  • 12:41 Texture test: Feels a little more dry. Piece is turned every now and then for even heat.
  • 12:42 Edges are lifting slightly from the paper.
  • 12:45 Bubbling noise. Slight increase in volume upon inspection. Posit that the sugar may be cooking a little. Melting/expanding not drying. Mixture pulled away from the heat.
  • 12:47 Timer buzzes. Looks duller than before. Compared to the remnants left uncooked it is less sticky. Peels away from the parchment in one solid motion when the parchment is bent backwards. It is hard and no longer sticky on the edges, but there are some parts still sticking to the paper. Air pockets have formed, possibly why it was expanding. Bottom parts of the air pockets are stuck to the paper. Reminiscent of making macaron. Translucent. The broken pieces of rose petals look like uneven mineral
  • 12:52 Placed back in front of the toaster at 450 for a further 5 minutes.
  • 12:55 In the meantime, the little bit of the paste on the other parchment dried. Can taste the granules. The pieces are still too delicate.
  • 12:58 Harder, but still some parts stuck to the parchment. Top is duller. Some sugar crystals have melted. Smells more fragrant when hot. The top layer has dried, whereas the bottom layer (in contact with the parchment) has melted. Bottom layer feels sticky (felt through the parchment). Top is hard. Little bit crisper than last time. A little chewier. The flavor is still strong and will withstand longer exposure to heat. Broke a piece off from another part: a little more snap, and crunchier. We are still wondering whether we are expecting something like brandy snaps or fruit leather.
  • 1:05 We realize that the paste continued to dry even after heating. Some air pockets, broken flower petals look like minerals.

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-Trial Two, September 17, 2016
-Method: Since we had access to more flowers for this trial, we attempted the full recipe. Steps 1 and two were completed for each flower, and the resulting balls of “perfect paste” were stored in a glass bowl under a damp towel to keep them from drying out until we reached step 3. Mortar and pestle were cleaned with soap and warm water between each flower. Also note, we forgot to keep track of the time on this trial.
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  1. “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.”
    • Blue Sage 1 tbs sugar and 2 flowers added to mortar.
    • Easier to pound/grind than rose in trial one. Sugar takes the color very easily.
    • “Beaten” until sugar is sticking to the side of the mortar in loose sheets and coming off.
  2. “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors.
    • This time, we made a mixture of 1tbs dragon and 2 tbs water in a small glass bowl. This resulted in a gummy paste that formed small clumps when stirred.
    • ¼ tsp of the tragacanth/water mixture added to the sugar/flower mixture. Tragacanth runs smoothly but doesn’t quite mix in with the sugar easily - immediate reaction is to add more water. We don’t. Tragacanth is slowly being incorporated into the sugar but it is not homogenous, still clumps of tragacanth jelly. Like bloomed gelatin not incorporated at the right temperature. attempts to grind more to break up little clumps of gum. Not forming a dough. Not clumping as well as yesterday. Color is more homogenous than yesterday. Little bit smoother than yesterday but little clumps of gum are still visible.
    • ⅛ tsp dry tragacanth added. The mixture is more difficult to maneuver. The sugar is adhering more to the sides than before. A paste is forming more quickly. More like a paste, but there are still little granules of sugar falling off.
    • Another 1/8 tsp dry tragacanth added. The mixture became more crumbly/dry
    • 1/8 tsp water added. The mixture is adhering but quite sticky. Not uniform: the water has not been incorporated homogeneously throughout the mixture. Mixture is “beaten” for longer. Becomes thicker in consistency and more homogenous as the water is beaten in. Forms clumps that adhere to each other.
    • Mixture is scraped out of mortar, formed into a ball, and put in a glass jar under a damp paper towel.

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  1. “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.”
    • Orange nasturtium 1 tbs sugar, 1 orange flower added to mortar.
    • The flower disintegrates very quickly. It turns the sugar more red than orange. Smells peppery like nasturtium. The sugar is very quickly taking on the color of the flower.
  2. “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors.
    • From the experience with blue sage, we decided that the pre-mixed dragon-water mixture was not effective. Instead, we added the tragacanth and water separately in the same ratio (since that ratio did result in a gummy consistency when it was just dragon and water)
    • 3/8 tsp dry tragacanth added. Very quickly indistinguishable from the sugar. More grainy and less crystaline. Nothing is adhering quite yet. Now we are getting clumps of sugar sticking togetheer. The whole mixture is sticking to the side of the mortar more consistenty. We will def need more water.
    • ⅛ tsp water added. More jelly like where the water hits. Not immediately incorporated homogeneously. Bits stick to the side and others stick to the pestle. Definitely cohering more. Have to scrape some off the pestle to incorporate the mixture better. The trick is getting it fast enough so that the mixture does not form clumps. Still, this is a better mixture than the blue sage/salvia.

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  1. “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.”
    • Sunflower Petals 1 tbs sugar, 6 petals added to mortar.
    • Mixes in very easily. The petals are not amalgamating as easily as the other flowers. The petals are probably more fibrous. Doesn’t really smell like anything.
  2. “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors.
    • 3/8tsp dragon added and mixed.
    • 1/8tsp water added and mixed. Similar reaction as before. but the mixture is too crumbly.
    • Approx. 1/16tsp of water added. Coming together more easily. The mixture begins to resemble the others.

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  1. “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.”
    • Light/white nasturtium 1 tbs sugar and 1 flower added to mortar.
    • Slightly harder to beat in. Peppery smell, typical of nasturtium. More moisture than in sunflower petals.
  2. “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors.
    • 3/8 tsp dry tragacanth added. Forming the powdery mixture again.
    • 1/8 tsp water added. The mixture is coming together immediately. The paste is ready much more quickly than earlier flowers.

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  1. “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.”
    • Rose (dried) 1 tbs sugar, 1 dried rose, moistened lightly added to mortar.
    • Difficult to break down the flowers. Little bits of flower still visible.
  2. “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors.
    • 3/8tsp gum dragon added.
    • ⅛ tsp water added. Turns into paste on the pestle immediately. Sticking to the pestle more than it sticks to the mortar.
    • Approx. 1/16 tsp water added. The mixture is coming together.

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  1. “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.”
    • Lavender (dried) 1 tbs sugar and about ½ tsp lavendar added to mortar.
    • Difficult to break down the buds. Lots of pieces still visible. We decide to leave the buds in.
  2. “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors.
    • 3/8 tsp of dry tragacanth added. Tragacanth dilutes the color of the mixture.
    • 1/8 tsp of water. Mixture is coming together, but still crumbly.

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-Taste Test
-Raw flowers vs. paste
-Will “every flower… taste of his nature” when made into a sugar paste?
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-1. Blue sage/salvia: subtly pepper but sweet.
-Paste: sweetness subsumed by the sugar. pepperiness gone.
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-2. Sunflower: a little bitter, tastes greener than blue sage, no sweetness
-Paste: still green and bitter
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-3. Orange nasturtium: peppery and little bit sweet, round taste in the back, a hint of sweetness, reverberates
-Paste: the bite is gone but the flavor is there
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-4. White nasturtium: very peppery, astringent, sweet aftertaste, round taste, reverberates
-Paste: sweetness is enhanced, the pepperiness passes away.
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-5. Lavender: bitter, but very fragrant
-Paste: strong fragrance combined with sweetness of sugar
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-6. Rose: bitter, rosy, texture of dried petals unpleasant.
-Paste: sweet, strong taste of rose with no bitterness.
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-Rolling
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  1. Rolling out each paste.
    • Roll out each paste “thin”...
      1. Starting with the Blue sage. It rolls out nicely and does not stick to the pin.
      2. White nasturtium, stuck to the block a little more.
      3. Orange nasturtium, sticking to the board and the rolling pin a little more than the other ones
      4. Sunflower feels drier, has a crumbly texture - more sugar granules are visible in this one than the others. Edges are lacier.
      5. Lavender is harder to roll. mixture feels thicker. has the consistency of dry dough. more dificult the move with the roller. does not stick. very resistant.
      6. Rose - very hard to roll, harder than the lavender. the color is very good. very pink. Also resistant paste, thicker, dry consistency.
      7. All have rolled out fairly smoothly to about 1-2 milimeters thick.
    • … and layer them “in mingling sort.”
      1. Each paste layered on top of each other so that they overlap, and then all are rolled together. This technique to avoid a “spiral” effect. Pieces rolled together well, creating a roll about 10 cm long and 3 cm thick. Maybe bigger than a finger. Some water was added to the exterior of the roll to keep it from crumbling.
  2. Roll up the layered pastes “into a small rowle as bigge as your finger.”
    • See step four video on wiki for record and commentary.
  3. “Cut it into little pieces overthwart, as big as small nuts.”
    • Slight resistance but cuts through fairly easily.
    • End piece cut off and rolled as a test - the layering of color creates veins as the mixture is rolled thinner and thinner. The colors do not mix together totally. Rolled thin enough to let the light go through.
  4. Roll out each piece thin “that you may see through them.”
    • Colors come through nicely when the slices were laid on their sides. Layers do appear sort of spirally but resemble marble remarkably. de Mayerne was probably able to roll them thinner than we can.
    • Generally, when rolled out these pieces stick to the board a bit, but we are trying to get them thinner than the earlier ones.
    • The different pieces cohere quite well when rolled out - the different pieces stick together. Looks more like granite than marble though.
    • The paste continued to dry while exposed to air. Even the cut pieces are more resistant to the rolling pin.
Note: We used the same procedure for the second batch as well, with nearly identical results.Second batch, however, (halves of the gum-sugar-flower mix) dried while exposed to air. Had to be sprayed with an atomizer for moisture in order for us to roll them out. Also, we spritzed the second roll before we rolled it up so the pieces would adhere. This worked well, as there was little breakage during the second second rolling.
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-Drying
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  1. “Dry them before the fire.”
    • Q: Is the sugar supposed to melt and become “candy” with a smooth, shiny surface? Or are they, as the recipe suggests, just supposed to dry? How to achieve this without the sugar crumbling?
    • Drying trial 1 (four pieces)
    • Four rolled out pieces are placed side by side on a piece of parchment, which is placed on a baking sheet just outside the open toaster oven.
    • 200F, timer set for 10 minutes
    • Min 4 - bit of lifting at the edges closest to the heat. rotated for even heating.
    • Min 8 - wafers are hard to the touch. lifting is visible at the edges closest to the heat.
    • Drying trial 2 (two pieces)
    • Same arrangement as trial 1, but this time with only two pieces.
    • 200F, 10 minutes
    • Min 5 - pieces rotated for even heat.
    • Min 10 - again pieces are lifting at the edges. Easy to remove from parchment.
    • Drying 3 and 4
    • Same.
  2. “Box them, and keep them all the year.”
    • Pieces layered in paper towel and placed in an airtight glass box with a plastic lid.

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-Context/Additional Research
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  1. Archimagirus…cookery
    • Begins with a section titled “Receipts for Cookerie”: divided into “Pyes,” “Boyled and rost meats,” “Creames,” “Cakes, White-pots, Puddings, and Almond-works, &c”
    • “Experiments in sugar-works” begins on page 69. Divided into “Cakes” and “All kind of Sugar-works.” Ends on page 93.
    • “The best way of preserving, &c. of preserves” begins on page 95 and ends on page 112.
  2. Mayerne, Théodore Turquet de, Sir. Lost Secrets of Flemish Painting: Including the First Complete English Translation of the De Mayerne Manuscript, B.M. Sloane 2052. Floyd, VA: Alchemist, 2001.
    • Introduction by Donald C. Fels, Jr.: (p. xii) “de Mayerne, often referred to as the father of modern pharmacology”
    • Sloane 2052 starts with “Painting, sculpting, coloring and was is pertinent to the other arts. …written in accordance with the statements of Peter Paul Rubens, van Dyck, Somars, Greenbury, Janson etc.”
    • It includes recipes and records of studio practice
    • Also included: discussion of varnishes for a wide variety of objects (paintings, musical instruments, parchment & leather, etc.)
    • See scan of a recipe for Turkish Paper (f.58r): note the use of gum tragacanth (“gomme tragacanthe”) & marbling
  3. Payne, L. M. “Sir Theodore Turquet de Mayerne, 1573-1655.” The British Medical Journal 1, No. 4916 (March 26, 1955): 783.
    • Father was a French protestant and writer of history; medical degree in Montpellier (1597); appointed one of the king’s physicians; settled in England in 1611 and appointed first physician to James I and elected Fellow of the College of Physicians; involved in the preparation of the first edition of the Pharmacopoeia Londinensis; appointed first physician to Charles I and physician to Queen Henrietta Maria (prepared cosmetics for her); brought calomel (mercury(I) chloride, or dimercury dichloride) into use for producing purple for enamel painting [need to check this]; appointed nominal first physician to Charles II
  4. Search on EEBO: keyword “gum dragon,” date 1648-1668. Results: 63 hits in 28 records. In almost all records, gum dragon is steeped, dissolved, or boiled in liquid (mostly rose water, one mention of vinegar).
  5. Pharmacopoeia Londinensis, or, The London dispensatory further adorned by the studies and collections of the Fellows…, 1653. (p. 29) Section on “Tears, liquors, and rozins”: “Tragacanthum, commonly called Gum Traganth, and Gum Dragon, helps coughs, hoarsness, and distillations upon the lungues.”
  6. The Queen’s closet opened. First published in 1655, republished in 1656, 1658, 1659, etc.
    • Only in the 1659 edition does a similar recipe appear: “To make Paste of flowers of the colour of Marble, tasting of natural flowers. / Take every sort of pleasing flowers, as Violets, Cowslips, Gilly-flowers, Roses or Marigolds, and beat them in a Mortar, each flower by it self with sugar, till the sugar become the colour of the flower, then put a little Gum Dragon steept in water into it, and beat it into a perfect paste; and when you have half a dozen colours, every flower will take of his nature, then rowl the paste therein, and lay one piece upon another, in mingling sort, so rowl your Paste in small rowls, as big and as long as your finger, then cut it off the bigness of a small nut, overthwart, and so rowl them thin, that you may see a knife through them, so dry them before the fire till they be dry.” Note that gum dragon is steeped in water in this version. Perhaps do a side-by-side comparison with the original recipe?
    • After the opening epistle, the section “The Prescribers and Approvers of most of these rare Receipts, their following names are in several Pages of this Book inserted and annexed to their own experienced Receipts” includes “Dr. Mayhern [sic], Physician to the late King” and refers to a recipe on p. 180. This is not the paste recipe, but “A Purge by Dr. Mayhern.”
  7. [SECONDARY SOURCE] Knoppers, Laura Lunger. “Opening the Queen’s Closet: Henrietta Maria, Elizabeth Cromwell, and the Politics of Cookery.” Renaissance Quarterly 60, No. 2 (Summer 2007): 464-499.
    • 483: “Theodore de Mayerne, physician to James and Anne and, later, to Henrietta Maria—to whom he was especially close—is credited only with a ‘A Purge by Dr. Mayhern.’ But a number of the culinary recipes in ‘The Compleat Cook’ are close to, or even duplicate, those in Mayerne’s later Archimagirus.” [CK: Note that Knopper seems to have analyzed only the earlier editions—see below.]
    • 483n71: “Recipes in ‘The Compleat Cook’—the third part of The Queens Closet Opened (1656 edition)—that appear in identical or nearly identical form in Mayerne’s Archimagirus (1659) include ‘To make a Pudding of a Calves Chaldron,’ ‘To make Chickens fat in four or five dayes,’ ‘To make a Bisque of Carps,’ ‘To boyle Ducks after the French fashion,’ ‘To dresse a Fillet of Veale the Italian way,’ ‘ To boyle a rump of Beefe after the French fashion,’ ‘To boyle Cream with French Barly,’ ‘To make a Steake Pye with a French Pudding in the Pye,’ and ‘To make the best Sausages that ever was eat.’ Other recipes—for example, ‘To boyle a Capon larded with Lemons’—appear in expanded form in Mayerne, perhaps indicating that the two printed collections shared a common source, or that Mayerne was the prior source for the queen’s recipe.”
    • 490: “In November 1659, John Beale wrote to Samuel Hartlib that, ‘Our Stationers shops have lately swarmed with bookes of Cookery, Some in our Late Queenes name, Some from the Countese of Kent, as if Selden had imployd his Antiquityes in her Kitchin, & lately the Famous Sir Theodore Mayerne is at the Middle Temple gate under the name of Archemagirus Anglo-gallicus.’
  8. On sugar: __http://www.foodtimeline.org/foodcandy.html#aboutsugar__
  9. Definition of “overthwart” from OED: placed or lying crosswise or across something else; transverse.
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- + + + makingandknowing - Kang, Charles & Donefer-Hickie, Ana Matisse - Historical Culinary Reconstruction FA16 + + + + + +
+ + + G8906 Historical Culinary Recipe Reconstruction Assignment + + +
+ + + Participants: Ana Matisse Donefer-Hickie & Charles Kang + + +
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+ + [FOR THE POWERPOINT SLIDESHOW, CLICK + + HERE + + ] + +
+
+ + + Purpose: To approximate the process de Mayerne describes for creating “paste of flowers and colour of Marble.” + + +
+ + + Venue: Upper East Side + + +
+ + + Meeting Time(s): 09/16/16 11:30AM-1:00PM; 09/17/16 4:00PM-7:00PM + + +
+ + + Temp: Both meetings outside temp. between 69-75F. Room temp. ~70F. Quite Dry. + + +
+
+
+ + + Recipe + + +
+ + + (p. 85) "134. To make paste of flowers and colour of marble, that which way soever you break it, it shall be like marble, and betwixt the light, it shall look very clear, and shall in eating taste of the natural flowers." + + +
+ + From Sir Théodore Turquet de Mayerne (1573-1655, attr.), + + Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery. Together with the best way of preserving. As also, rare forms of sugar-works: according to the French mode, and English manner. Copied from a choice manuscript of Sire Theodore Mayerne Knight, Physician to the late K. Charles + + . [London]: Printed for G. Bedell, ad T. Colins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658. + +
+ + Chapter Heading: "Experiments in Sugar-works." + +
+
+ + “Take all sorts of pleasant flowers, as violets, Cowslips, Roses, Gilly-flowers, Mary-golds, or any other pleasant flowers, and beat them in a mortar every flower by it self, with sugar, untill the sugar be turned to the Colour of the flowers, then put a little gum-dragon to the beating thereof and so beat it out into a perfect paste, and when you have made six pieces of paste of several colours with them, every flower will taste of his nature, then rowl your paste thin, and lay every piece of paste one upon another in mingling sort; then roule your paste into a small rowle as bigge as your finger, then cut it into little pieces overthwart, as big as small nuts, then rowle them thin, that you may see through them; dry them before the fire, and when they be drye, you may box them, and keep them all the year.” + +
+
+
+ + + Ingredients + + +
+
    +
  1. + + “All sorts of pleasant flowers, as violets, Cowslips, Roses, Gilly-flowors, Marygolds, or any other pleasant flowers”: i.e. variable, but “several colours” + +
      +
    • + + Dried roses, dried lavender, fresh sunflower petals, fresh blue sage, fresh white nasturtium, fresh orange nasturtium. All fresh flowers are from the Windfall Farms stall at the Union Square Greenmarket (Wednesdays and Saturdays, year-round), purchased on September 17, 2016 at around 2:30 p.m. + +
      • +
    • + + Notes: All are edible. Difference between dried and fresh- de Mayerne does not specify. Would these flowers have the same properties as 17th c flowers? We have different varieties - will the variety of flower used impact the outcome of the recipe? + +
      • +
    +
    2. +
  2. + + “Sugar”: no amount indicated + +
      +
    • + + White castor sugar. + +
      • +
    • + + + Notes: What are the differences between modern sugar and 17th c sugar? We used loose sugar scooped up with a measuring spoon. 17th c sugar was stored in cones and would likely have been scraped off for consumption. (Source: + + + + __http://www.foodtimeline.org/foodcandy.html#aboutsugar__ + + + + ) + + +
      • +
    • + + Would this impact its texture? Moisture content? + +
      • +
    +
    3. +
  3. + + “Gum-dragon”: “a little” + +
      +
    • + + LorAnn Oils Gum Tragacanth - a powder that is safe for consumption and commonly used in modern sugarwork - purchased from Amazon.com. + +
      • +
    • + + + + + Notes: How much is “a little”? Gum-dragon, also known as gum tragacanth, is a “ + + + + __natural gum__ + + + + obtained from the dried sap of several species of + + + + Middle Eastern + + + legumes + + + + of the genus + + + + Astragalus + + + + , including + + + + A. adscendens + + + + , + + + + A. gummifer + + + + , + + + + A. brachycalyx + + + + , and + + + + A. tragacanthus + + + (Source: Wikipedia) + + + + + .” + + “Tragacanthum, commonly called Gum Traganth, and Gum Dragon, helps coughs, hoarsness, and distillations upon the lungues (Source: + + + Pharmacopoeia Londinensis + + + + ) + + + .” + + + + + + A search for “gum dragon” in EEBO between 1648 and 1668 shows many contemporary recipes, in which it was steeped, dissolved, or boiled in water, rose water, or vinegar. + + +
      • +
    +
    4. +
  4. + + Water + +
      +
    • + + NYC tap water + +
      • +
    • + + Notes: PH of water is likely different than PH of 17th century English water. How might different water additives (chlorine, contaminants) affect the results? + +
      • +
    +
    5. +
+
+
+ + + Tools + + +
+
    +
  1. + + “Mortar” - the only tool mentioned in the recipe + +
      +
    • + + Small ceramic mortar and pestle, previously used for grinding spices. + +
      • +
    +
    2. +
  2. + + Prep surface + +
      +
    • + + Wooden cutting board, wooden table. + +
      • +
    +
    3. +
  3. + + Rolling pin + +
      +
    • + + Wooden rolling pin + +
      • +
    +
    4. +
  4. + + Knife + +
      +
    • + + Small paring knife, precise material composition unknown. + +
      • +
    +
    5. +
  5. + + Cooking surface + +
      +
    • + + Baking sheet covered in parchment paper. + +
      • +
    +
    6. +
  6. + + Heating apparatus + +
      +
    • + + Toaster oven. + +
      • +
    +
    7. +
+
+
+ + + Instructions Breakdown & Commentary + + +
+
    +
  1. + + “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.” + +
      +
    • + + Add sugar and flowers to mortar and pulverise them until the petals break up and the sugar takes on their color. + +
      • +
    • + + What motion does “beat” indicate? Grinding? Pounding? Moving the pestle in a circle or just up and down? + +
      • +
    +
    2. +
  2. + + “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors." + +
      +
    • + + Add tragacanth gum to the flower-sugar mixture. + +
      • +
    • + + How? Dry? Mixed with liquid? With liquid added after? + +
      • +
    +
    3. +
  3. + + Roll out each paste “thin” and layer them “in mingling sort.” + +
      +
    • + + Roll out each paste separately as thin as possible without breakage and then layer them on top of one another so they may be, in turn, rolled up together. + +
      • +
    • + + What does “mingling sort” mean? Presumable some kind of overlap. This is where marbling begins, but it is difficult to know exactly what effect de Mayerne is looking for and how to achieve it. + +
      • +
    • + + Different meanings of “roll” reflected in de Mayerne’s spelling: “rowl” for rolling out flat with a rolling pin vs. “roule” for rolling all the thin paste disks into a log. + +
      • +
    +
    4. +
  4. + + Roll up the layered pastes “into a small rowle as bigge as your finger.” + +
      +
    • + + Roll the different colors of paste together like you would a swiss roll or a spiral ice-box cookie dough. + +
      • +
    • + + Here is an indication of the amount of ingredients we should be using. That all six layers end up in a roll as big as a finger (though whose finger is another question) indicates that the amount of flowers and sugar shouldn’t be that large (i.e. - a pound of sugar and bouquet of flowers, even if rolled very thin, would make way too much. + +
      • +
    +
    5. +
  5. + + “Cut it into little pieces overthwart, as big as small nuts.” + +
      +
    • + + Cut the log into smaller pieces width-wise along the length of the log. Again like cutting off ice-box cookies from a log of dough. + +
      • +
    • + + “Overthwart” - OED: placed or lying crosswise or across something else; transverse. What kind of nuts? Further research into what kind of nuts were commonly available to de Mayerne (or his audience) might be necessary for an accurate indication of size. + +
      • +
    +
    6. +
  6. + + Roll out each piece thin “that you may see through them.” + +
      +
    • + + Roll out the multi-colored pieces flat with a rolling pin so the colors mix together and the resulting disk is thin enough so that light passes through. + +
      • +
    • + + How to roll them so thin? Will they be too delicate to roll that thin? + +
      • +
    +
    7. +
  7. + + “Dry them before the fire.” + +
      +
    • + + Expose the flat disks to heat until they no longer have any of the effects of moisture, i.e. stickiness, wetness, flexibility, etc. + +
      • +
    • + + Should the sugar be cooked so that it becomes hard and shiny or simply dried out so that it is still matte but hard and inflexible? Recipe 132 (for casting sugar) in the same book specifies “sugar being boiled to a candy heigh,” which indicates that the shiny, hard effect one gets when cooking sugar is described as candy, and that by “drying” de Mayerne meant something different. + +
      • +
    • + + Recalling Albala’s recounting of the “Roasting” reconstruction: dry them on a flat surface in front of a toaster oven and rotate them regularly for even heating. + +
      • +
    +
    8. +
  8. + + “Box them, and keep them all the year.” + +
      +
    • + + They will be durable and storable, kept in some kind of box. + +
      • +
    +
    9. +
+
+
+ + + Trial One, September + + + + + 16, 2016 + + +
+
    +
  1. + + “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.” + +
      +
    • + + 12:12PM 1 level wooden spoon of sugar (approx. 1tbs, but not exact) and 1 dried rose, dipped in water added to the mortar. + +
      • +
    • + + Beating started, about 2 minutes after, 2 drops of water added. 12:17PM mixture is taking on the color of the roses. Sugar seems to be crushed more finely, granules are smaller, broken into something approaching powdered sugar. Beginning to look feathery. Sugar has taken on the pink color, but rose petals have also been broken into smaller pieces that add color on their own. + +
      • +
    +
    2. +
  2. + + “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors. + +
      +
    • + + 12:19PM. Decision made to add gum + +
      • +
    • + + 12:21 1/8 teaspoon dry gum powder added. Beating resumed, no immediate difference, the sugar is very powdery. The crystals are now a lot smaller. Starting to clump a little bit. Crystals are sticking together near the rim/edges. Not really cohesive: “lightly damp sand.” Smells very strongly of roses. + +
      • +
    • + + 12:23 1/8 teaspoon water added. After 2 passes, immediate clumping + +
      • +
    • + + 12:24 More paste-like + +
      • +
    • + + 12:25 Another 1/8 teaspoon water added. The mixture starts to cohere. + +
      • +
    • + + 12:26 Beating completed - a homogenous paste. Mixture is quite sticky. Scraped out of the mortar onto a wooden cutting board. + +
      • +
    +
    3. +
  3. + + Roll out each paste “thin” and layer them “in mingling sort.” + +
    4. +
+
    +
  • + + 12:29 Rolling begins. Between parchment paper. Feels tacky. Feels thicker. + +
    • +
+ + STEPS 3 to 6 SKIPPED + +
+
    +
  • + + 12:32 We skip the layering and rolling again. The mixture is too sticky even to get it off the paper. The consistency will be tricky. + +
    • +
  • + + Notes: With this consistency it is hard to imagine completing steps 3 to 6 successfully. It would be impossible to get the mixtures off of the board, on to each other, and then rolled again. It is too sticky. + +
    • +
  • + + Taste test: Tastes lovely. Sweet and definitely like roses. + +
    • +
  • + + Texture test: undried paste is quite moist, when squeezed a tiny bit sticks to your fingers. When you chew on it you can still feel a trace of the granules of sugar on your tongue. Perhaps we could beat it more next time to make the granules disappear - will that have an effect on rolling? + +
    • +
+ + 7. “Dry them before the fire.” + +
+
    +
  • + + 12:37 We place the mixture on the parchment paper in front of a toaster oven set to 450 F to simulate placement “before” an open fire. Timer set for 10 minutes. + +
    • +
  • + + 12:41 Texture test: Feels a little more dry. Piece is turned every now and then for even heat. + +
    • +
  • + + 12:42 Edges are lifting slightly from the paper. + +
    • +
  • + + 12:45 Bubbling noise. Slight increase in volume upon inspection. Posit that the sugar may be cooking a little. Melting/expanding not drying. Mixture pulled away from the heat. + +
    • +
  • + + 12:47 Timer buzzes. Looks duller than before. Compared to the remnants left uncooked it is less sticky. Peels away from the parchment in one solid motion when the parchment is bent backwards. It is hard and no longer sticky on the edges, but there are some parts still sticking to the paper. Air pockets have formed, possibly why it was expanding. Bottom parts of the air pockets are stuck to the paper. Reminiscent of making macaron. Translucent. The broken pieces of rose petals look like uneven mineral + +
    • +
  • + + 12:52 Placed back in front of the toaster at 450 for a further 5 minutes. + +
    • +
  • + + 12:55 In the meantime, the little bit of the paste on the other parchment dried. Can taste the granules. The pieces are still too delicate. + +
    • +
  • + + 12:58 Harder, but still some parts stuck to the parchment. Top is duller. Some sugar crystals have melted. Smells more fragrant when hot. The top layer has dried, whereas the bottom layer (in contact with the parchment) has melted. Bottom layer feels sticky (felt through the parchment). Top is hard. Little bit crisper than last time. A little chewier. The flavor is still strong and will withstand longer exposure to heat. Broke a piece off from another part: a little more snap, and crunchier. We are still wondering whether we are expecting something like brandy snaps or fruit leather. + +
    • +
  • + + 1:05 We realize that the paste continued to dry even after heating. Some air pockets, broken flower petals look like minerals. + +
    • +
+
+
+ + + Trial Two, September 17, 2016 + + +
+ + Method: Since we had access to more flowers for this trial, we attempted the full recipe. Steps 1 and two were completed for each flower, and the resulting balls of “perfect paste” were stored in a glass bowl under a damp towel to keep them from drying out until we reached step 3. Mortar and pestle were cleaned with soap and warm water between each flower. Also note, we forgot to keep track of the time on this trial. + +
+
    +
  1. + + “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.” + +
      +
    • + + Blue Sage 1 tbs sugar and 2 flowers added to mortar. + +
      • +
    • + + Easier to pound/grind than rose in trial one. Sugar takes the color very easily. + +
      • +
    • + + “Beaten” until sugar is sticking to the side of the mortar in loose sheets and coming off. + +
      • +
    +
    2. +
  2. + + “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors. + +
      +
    • + + This time, we made a mixture of 1tbs dragon and 2 tbs water in a small glass bowl. This resulted in a gummy paste that formed small clumps when stirred. + +
      • +
    • + + ¼ tsp of the tragacanth/water mixture added to the sugar/flower mixture. Tragacanth runs smoothly but doesn’t quite mix in with the sugar easily - immediate reaction is to add more water. We don’t. Tragacanth is slowly being incorporated into the sugar but it is not homogenous, still clumps of tragacanth jelly. Like bloomed gelatin not incorporated at the right temperature. attempts to grind more to break up little clumps of gum. Not forming a dough. Not clumping as well as yesterday. Color is more homogenous than yesterday. Little bit smoother than yesterday but little clumps of gum are still visible. + +
      • +
    • + + ⅛ tsp dry tragacanth added. The mixture is more difficult to maneuver. The sugar is adhering more to the sides than before. A paste is forming more quickly. More like a paste, but there are still little granules of sugar falling off. + +
      • +
    • + + Another 1/8 tsp dry tragacanth added. The mixture became more crumbly/dry + +
      • +
    • + + 1/8 tsp water added. The mixture is adhering but quite sticky. Not uniform: the water has not been incorporated homogeneously throughout the mixture. Mixture is “beaten” for longer. Becomes thicker in consistency and more homogenous as the water is beaten in. Forms clumps that adhere to each other. + +
      • +
    • + + Mixture is scraped out of mortar, formed into a ball, and put in a glass jar under a damp paper towel. + +
      • +
    +
    3. +
+
+
+
    +
  1. + + “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.” + +
      +
    • + + Orange nasturtium 1 tbs sugar, 1 orange flower added to mortar. + +
      • +
    • + + The flower disintegrates very quickly. It turns the sugar more red than orange. Smells peppery like nasturtium. The sugar is very quickly taking on the color of the flower. + +
      • +
    +
    2. +
  2. + + “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors. + +
      +
    • + + From the experience with blue sage, we decided that the pre-mixed dragon-water mixture was not effective. Instead, we added the tragacanth and water separately in the same ratio (since that ratio did result in a gummy consistency when it was just dragon and water) + +
      • +
    • + + 3/8 tsp dry tragacanth added. Very quickly indistinguishable from the sugar. More grainy and less crystaline. Nothing is adhering quite yet. Now we are getting clumps of sugar sticking togetheer. The whole mixture is sticking to the side of the mortar more consistenty. We will def need more water. + +
      • +
    • + + ⅛ tsp water added. More jelly like where the water hits. Not immediately incorporated homogeneously. Bits stick to the side and others stick to the pestle. Definitely cohering more. Have to scrape some off the pestle to incorporate the mixture better. The trick is getting it fast enough so that the mixture does not form clumps. Still, this is a better mixture than the blue sage/salvia. + +
      • +
    +
    3. +
+
+
+
    +
  1. + + “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.” + +
      +
    • + + Sunflower Petals 1 tbs sugar, 6 petals added to mortar. + +
      • +
    • + + Mixes in very easily. The petals are not amalgamating as easily as the other flowers. The petals are probably more fibrous. Doesn’t really smell like anything. + +
      • +
    +
    2. +
  2. + + “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors. + +
      +
    • + + 3/8tsp dragon added and mixed. + +
      • +
    • + + 1/8tsp water added and mixed. Similar reaction as before. but the mixture is too crumbly. + +
      • +
    • + + Approx. 1/16tsp of water added. Coming together more easily. The mixture begins to resemble the others. + +
      • +
    +
    3. +
+
+
+
    +
  1. + + “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.” + +
      +
    • + + Light/white nasturtium 1 tbs sugar and 1 flower added to mortar. + +
      • +
    • + + Slightly harder to beat in. Peppery smell, typical of nasturtium. More moisture than in sunflower petals. + +
      • +
    +
    2. +
  2. + + “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors. + +
      +
    • + + 3/8 tsp dry tragacanth added. Forming the powdery mixture again. + +
      • +
    • + + 1/8 tsp water added. The mixture is coming together immediately. The paste is ready much more quickly than earlier flowers. + +
      • +
    +
    3. +
+
+
+
    +
  1. + + “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.” + +
      +
    • + + Rose (dried) 1 tbs sugar, 1 dried rose, moistened lightly added to mortar. + +
      • +
    • + + Difficult to break down the flowers. Little bits of flower still visible. + +
      • +
    +
    2. +
  2. + + “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors. + +
      +
    • + + 3/8tsp gum dragon added. + +
      • +
    • + + ⅛ tsp water added. Turns into paste on the pestle immediately. Sticking to the pestle more than it sticks to the mortar. + +
      • +
    • + + Approx. 1/16 tsp water added. The mixture is coming together. + +
      • +
    +
    3. +
+
+
+
    +
  1. + + “Beat” each variety of flowers with sugar “until the sugar be turned to the Colour of the flowers.” + +
      +
    • + + Lavender (dried) 1 tbs sugar and about ½ tsp lavendar added to mortar. + +
      • +
    • + + Difficult to break down the buds. Lots of pieces still visible. We decide to leave the buds in. + +
      • +
    +
    2. +
  2. + + “Put a little gum-dragon” and continue “beating” the mixture “out into a perfect paste. Make six pastes in several colors. + +
      +
    • + + 3/8 tsp of dry tragacanth added. Tragacanth dilutes the color of the mixture. + +
      • +
    • + + 1/8 tsp of water. Mixture is coming together, but still crumbly. + +
      • +
    +
    3. +
+
+
+ + + Taste Test + + +
+ + Raw flowers vs. paste + +
+ + Will “every flower… taste of his nature” when made into a sugar paste? + +
+
+ + 1. Blue sage/salvia: subtly pepper but sweet. + +
+ + Paste: sweetness subsumed by the sugar. pepperiness gone. + +
+
+ + 2. Sunflower: a little bitter, tastes greener than blue sage, no sweetness + +
+ + Paste: still green and bitter + +
+
+ + 3. Orange nasturtium: peppery and little bit sweet, round taste in the back, a hint of sweetness, reverberates + +
+ + Paste: the bite is gone but the flavor is there + +
+
+ + 4. White nasturtium: very peppery, astringent, sweet aftertaste, round taste, reverberates + +
+ + Paste: sweetness is enhanced, the pepperiness passes away. + +
+
+ + 5. Lavender: bitter, but very fragrant + +
+ + Paste: strong fragrance combined with sweetness of sugar + +
+
+ + 6. Rose: bitter, rosy, texture of dried petals unpleasant. + +
+ + Paste: sweet, strong taste of rose with no bitterness. + +
+
+
+ + + Rolling + + +
+
    +
  1. + + Rolling out each paste. + +
      +
    • + + Roll out each paste “thin”... + +
        +
      1. + + Starting with the Blue sage. It rolls out nicely and does not stick to the pin. + +
        2. +
      2. + + White nasturtium, stuck to the block a little more. + +
        3. +
      3. + + Orange nasturtium, sticking to the board and the rolling pin a little more than the other ones + +
        4. +
      4. + + Sunflower feels drier, has a crumbly texture - more sugar granules are visible in this one than the others. Edges are lacier. + +
        5. +
      5. + + Lavender is harder to roll. mixture feels thicker. has the consistency of dry dough. more dificult the move with the roller. does not stick. very resistant. + +
        6. +
      6. + + Rose - very hard to roll, harder than the lavender. the color is very good. very pink. Also resistant paste, thicker, dry consistency. + +
        7. +
      7. + + All have rolled out fairly smoothly to about 1-2 milimeters thick. + +
        8. +
      +
      • +
    • + + … and layer them “in mingling sort.” + +
        +
      1. + + Each paste layered on top of each other so that they overlap, and then all are rolled together. This technique to avoid a “spiral” effect. Pieces rolled together well, creating a roll about 10 cm long and 3 cm thick. Maybe bigger than a finger. Some water was added to the exterior of the roll to keep it from crumbling. + +
        2. +
      +
      • +
    +
    2. +
  2. + + Roll up the layered pastes “into a small rowle as bigge as your finger.” + +
      +
    • + + See step four video on wiki for record and commentary. + +
      • +
    +
    3. +
  3. + + “Cut it into little pieces overthwart, as big as small nuts.” + +
      +
    • + + Slight resistance but cuts through fairly easily. + +
      • +
    • + + End piece cut off and rolled as a test - the layering of color creates veins as the mixture is rolled thinner and thinner. The colors do not mix together totally. Rolled thin enough to let the light go through. + +
      • +
    +
    4. +
  4. + + Roll out each piece thin “that you may see through them.” + +
      +
    • + + Colors come through nicely when the slices were laid on their sides. Layers do appear sort of spirally but resemble marble remarkably. de Mayerne was probably able to roll them thinner than we can. + +
      • +
    • + + Generally, when rolled out these pieces stick to the board a bit, but we are trying to get them thinner than the earlier ones. + +
      • +
    • + + The different pieces cohere quite well when rolled out - the different pieces stick together. Looks more like granite than marble though. + +
      • +
    • + + The paste continued to dry while exposed to air. Even the cut pieces are more resistant to the rolling pin. + +
      • +
    +
    5. +
+ + Note: We used the same procedure for the second batch as well, with nearly identical results.Second batch, however, (halves of the gum-sugar-flower mix) dried while exposed to air. Had to be sprayed with an atomizer for moisture in order for us to roll them out. Also, we spritzed the second roll before we rolled it up so the pieces would adhere. This worked well, as there was little breakage during the second second rolling. + +
+
+
+ + + Drying + + +
+
+
    +
  1. + + “Dry them before the fire.” + +
      +
    • + + Q: Is the sugar supposed to melt and become “candy” with a smooth, shiny surface? Or are they, as the recipe suggests, just supposed to dry? How to achieve this without the sugar crumbling? + +
      • +
    • + + Drying trial 1 (four pieces) + +
      • +
    • + + Four rolled out pieces are placed side by side on a piece of parchment, which is placed on a baking sheet just outside the open toaster oven. + +
      • +
    • + + 200F, timer set for 10 minutes + +
      • +
    • + + Min 4 - bit of lifting at the edges closest to the heat. rotated for even heating. + +
      • +
    • + + Min 8 - wafers are hard to the touch. lifting is visible at the edges closest to the heat. + +
      • +
    • + + Drying trial 2 (two pieces) + +
      • +
    • + + Same arrangement as trial 1, but this time with only two pieces. + +
      • +
    • + + 200F, 10 minutes + +
      • +
    • + + Min 5 - pieces rotated for even heat. + +
      • +
    • + + Min 10 - again pieces are lifting at the edges. Easy to remove from parchment. + +
      • +
    • + + Drying 3 and 4 + +
      • +
    • + + Same. + +
      • +
    +
    2. +
  2. + + “Box them, and keep them all the year.” + +
      +
    • + + Pieces layered in paper towel and placed in an airtight glass box with a plastic lid. + +
      • +
    +
    3. +
+
+
+ + + Context/Additional Research + + +
+
    +
  1. + + + Archimagirus…cookery + + +
      +
    • + + Begins with a section titled “Receipts for Cookerie”: divided into “Pyes,” “Boyled and rost meats,” “Creames,” “Cakes, White-pots, Puddings, and Almond-works, &c” + +
      • +
    • + + “Experiments in sugar-works” begins on page 69. Divided into “Cakes” and “All kind of Sugar-works.” Ends on page 93. + +
      • +
    • + + “The best way of preserving, &c. of preserves” begins on page 95 and ends on page 112. + +
      • +
    +
    2. +
  2. + + Mayerne, Théodore Turquet de, Sir. + + Lost Secrets of Flemish Painting: Including the First Complete English Translation of the De Mayerne Manuscript, B.M. Sloane 2052 + + . Floyd, VA: Alchemist, 2001. + +
      +
    • + + Introduction by Donald C. Fels, Jr.: (p. xii) “de Mayerne, often referred to as the father of modern pharmacology” + +
      • +
    • + + Sloane 2052 starts with “Painting, sculpting, coloring and was is pertinent to the other arts. …written in accordance with the statements of Peter Paul Rubens, van Dyck, Somars, Greenbury, Janson etc.” + +
      • +
    • + + It includes recipes and records of studio practice + +
      • +
    • + + Also included: discussion of varnishes for a wide variety of objects (paintings, musical instruments, parchment & leather, etc.) + +
      • +
    • + + See scan of a recipe for Turkish Paper (f.58r): note the use of gum tragacanth (“gomme tragacanthe”) & marbling + +
      • +
    +
    3. +
  3. + + Payne, L. M. “Sir Theodore Turquet de Mayerne, 1573-1655.” + + The British Medical Journal + + 1, No. 4916 (March 26, 1955): 783. + +
      +
    • + + Father was a French protestant and writer of history; medical degree in Montpellier (1597); appointed one of the king’s physicians; settled in England in 1611 and appointed first physician to James I and elected Fellow of the College of Physicians; involved in the preparation of the first edition of the Pharmacopoeia Londinensis; appointed first physician to Charles I and physician to Queen Henrietta Maria (prepared cosmetics for her); brought calomel (mercury(I) chloride, or dimercury dichloride) into use for producing purple for enamel painting [need to check this]; appointed nominal first physician to Charles II + +
      • +
    +
    4. +
  4. + + Search on EEBO: keyword “gum dragon,” date 1648-1668. Results: 63 hits in 28 records. In almost all records, gum dragon is steeped, dissolved, or boiled in liquid (mostly rose water, one mention of vinegar). + +
    5. +
  5. + + + Pharmacopoeia Londinensis, or, The London dispensatory further adorned by the studies and collections of the Fellows… + + , 1653. (p. 29) Section on “Tears, liquors, and rozins”: “Tragacanthum, commonly called Gum Traganth, and Gum Dragon, helps coughs, hoarsness, and distillations upon the lungues.” + +
    6. +
  6. + + + The Queen’s closet opened + + . First published in 1655, republished in 1656, 1658, 1659, etc. + +
      +
    • + + Only in the 1659 edition does a similar recipe appear: “To make Paste of flowers of the colour of Marble, tasting of natural flowers. / Take every sort of pleasing flowers, as Violets, Cowslips, Gilly-flowers, Roses or Marigolds, and beat them in a Mortar, each flower by it self with sugar, till the sugar become the colour of the flower, then put a little Gum Dragon steept in water into it, and beat it into a perfect paste; and when you have half a dozen colours, every flower will take of his nature, then rowl the paste therein, and lay one piece upon another, in mingling sort, so rowl your Paste in small rowls, as big and as long as your finger, then cut it off the bigness of a small nut, overthwart, and so rowl them thin, that you may see a knife through them, so dry them before the fire till they be dry.” Note that gum dragon is steeped in water in this version. Perhaps do a side-by-side comparison with the original recipe? + +
      • +
    • + + After the opening epistle, the section “The Prescribers and Approvers of most of these rare Receipts, their following names are in several Pages of this Book inserted and annexed to their own experienced Receipts” includes “Dr. Mayhern [sic], Physician to the late King” and refers to a recipe on p. 180. This is not the paste recipe, but “A Purge by Dr. Mayhern.” + +
      • +
    +
    7. +
  7. + + [SECONDARY SOURCE] Knoppers, Laura Lunger. “Opening the Queen’s Closet: Henrietta Maria, Elizabeth Cromwell, and the Politics of Cookery.” + + Renaissance Quarterly + + 60, No. 2 (Summer 2007): 464-499. + +
      +
    • + + 483: “Theodore de Mayerne, physician to James and Anne and, later, to Henrietta Maria—to whom he was especially close—is credited only with a ‘A Purge by Dr. Mayhern.’ But a number of the culinary recipes in ‘The Compleat Cook’ are close to, or even duplicate, those in Mayerne’s later Archimagirus.” [CK: Note that Knopper seems to have analyzed only the earlier editions—see below.] + +
      • +
    • + + 483n71: “Recipes in ‘The Compleat Cook’—the third part of The Queens Closet Opened (1656 edition)—that appear in identical or nearly identical form in Mayerne’s Archimagirus (1659) include ‘To make a Pudding of a Calves Chaldron,’ ‘To make Chickens fat in four or five dayes,’ ‘To make a Bisque of Carps,’ ‘To boyle Ducks after the French fashion,’ ‘To dresse a Fillet of Veale the Italian way,’ ‘ To boyle a rump of Beefe after the French fashion,’ ‘To boyle Cream with French Barly,’ ‘To make a Steake Pye with a French Pudding in the Pye,’ and ‘To make the best Sausages that ever was eat.’ Other recipes—for example, ‘To boyle a Capon larded with Lemons’—appear in expanded form in Mayerne, perhaps indicating that the two printed collections shared a common source, or that Mayerne was the prior source for the queen’s recipe.” + +
      • +
    • + + 490: “In November 1659, John Beale wrote to Samuel Hartlib that, ‘Our Stationers shops have lately swarmed with bookes of Cookery, Some in our Late Queenes name, Some from the Countese of Kent, as if Selden had imployd his Antiquityes in her Kitchin, & lately the Famous Sir Theodore Mayerne is at the Middle Temple gate under the name of Archemagirus Anglo-gallicus.’ + +
      • +
    +
    8. +
  8. + + + On sugar: + + + + __http://www.foodtimeline.org/foodcandy.html#aboutsugar__ + + + +
    9. +
  9. + + + Definition of “overthwart” from OED: + + + placed or lying crosswise or across something else; transverse. + + +
    10. +
+
+ diff --git a/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_index-superseded.html b/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_index-superseded.html index 653e4cf..cf9a754 100644 --- a/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_index-superseded.html +++ b/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_index-superseded.html @@ -1,24 +1,53 @@ - - makingandknowing - Kang, Charles - Field Notes FA16 - - - - -
-01 Historical Culinary Reconstruction
-
-02 Bread Molding Reconstruction
-
-03 Verdigris
-
-04 Black Sulfured Wax - Annotation Plan Draft I
-
-05 Black Sulfured Wax - Annotation Plan Draft II
-
-06 Red (Madder) Lake
-
-07 Black Sulfured Wax - Field notes -
- - \ No newline at end of file + + + makingandknowing - Kang, Charles - Field Notes FA16 + + + + + +
+ 01 + + Historical Culinary Reconstruction + +
+
+ 02 + + Bread Molding Reconstruction + +
+
+ 03 + + Verdigris + +
+
+ 04 + + Black Sulfured Wax - Annotation Plan Draft I + +
+
+ 05 + + Black Sulfured Wax - Annotation Plan Draft II + +
+
+ 06 + + Red (Madder) Lake + +
+
+ 07 + + Black Sulfured Wax - Field notes + +
+ + diff --git a/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_red-madder-lake.html b/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_red-madder-lake.html index 39838f2..1ff124d 100644 --- a/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_red-madder-lake.html +++ b/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_red-madder-lake.html @@ -1,166 +1,404 @@ - - makingandknowing - Kang, Charles & Lores-Chavez, Isabella - Red (Madder) Lake FA16 - - - - -
-

Red (Madder) Lake

-
-[For a full account of lab activities on Oct 24, 27, and 28, see Isabella Lores-Chavez's field notes.]
-
- -Name: Charles Kang and Isabella Lores-Chavez
-Date and Time:
-

2016.10.24, 01:40 pm

- Location: Making and Knowing Lab
-Subject: Grinding Madder Root and Soaking
-
-We measured out 6 g of madder root and crushed it in a small ceramic mortar with a small ceramic pestle. We alternated between grinding and pounding motions. The root pieces were rather resistant - more difficult than grinding peppercorns or nuts. We eventually moved the madder into a larger stone mortar and continued with a larger stone pestle. The weight of the pestle made it much easier to crush the root pieces. We went beyond exposing the interior of root pieces, but not to the point of grinding them into powder.
-
-161024_Kang-Lores-Chavez_MadderLake - 1 161024_Kang-Lores-Chavez_MadderLake - 3 161024_Kang-Lores-Chavez_MadderLake - 5
-
-
-We put the madder in the center of a square piece (4 x 4 in) of cheesecloth, made a packet using a piece of twine. The packet was put inside a 250 ml beaker, and we added 180 ml of water. We moved the packet around and squeezed it in water to release as much substance as possible. The solution soon turned burgundy.
-
-161024_Lores-Chavez-Kang_Madder Lake_15 161024_Lores-Chavez-Kang_Madder Lake_09 161024_Lores-Chavez-Kang_Madder Lake_13
-
-We used a piece of lab film (parafilm) to cover the beaker and left it on a counter to soak.
-
-161024_Lores-Chavez-Kang_Madder Lake_10
-
-
-
-Name: Charles Kang and Isabella Lores-Chavez
-Date and Time:
-

2016.10.27, 01:00 pm

- Location: Making and Knowing Lab
-Subject: Laking
-
-Upon arrival, we learned that our madder preparation had been used by one of our classmates on the previous day. Another preparation had been made for us.
-
-After removing the lab film, we set the beaker on a hotplate and turned on the heat to maximum (5). It took about 6 minutes for the solution to reach 70 C. We had to turn down the heat to minimum and remove the beaker off the hot plate. The temperature of the solution continued to rise, reaching a peak at 80 C about 4 minutes after it passed the 70 C mark.
-
-161027_Kang-Lores-Chavez_MadderLake - 2 161027_Kang-Lores-Chavez_MadderLake - 3
-
-Once the temperature lowered to 70 C, we put the beaker back on the hot plate and continued adjusting the heat to maintain the temperature.
-In the meantime, we measured out 3 g of potash alum, 1.2 g of potash, 120 ml of water. We added the potash to the water to create a solution.
-
-161027_Kang-Lores-Chavez_MadderLake - 6 161027_Kang-Lores-Chavez_MadderLake - 8 161027_Kang-Lores-Chavez_MadderLake - 9
-
-30 minutes after the temperature reached 70 C for the first time, we took the beaker off the hotplate and removed the bag from the madder solution. Compressing the bag between a spoon and a fork, I wrung out as much liquid as possible.
-
-161027_Lores-Chavez-Kang_Madder Lake_07
-
-Without filtering the madder solution, we added the potash alum to it and put the mixture back on the hotplate. Once the madder & potash alum solution reached 80 C, we removed the beaker from heat. Stirring constantly, we gradually added the madder & potash alum solution to the potash and water solution. The final mixture produced red foam on the surface, and we continued to stir until the foam began subsiding.
-
-161027_Lores-Chavez-Kang_Madder Lake_12 161027_Kang-Lores-Chavez_MadderLake - 13 161027_Kang-Lores-Chavez_MadderLake - 18 161027_Kang-Lores-Chavez_MadderLake - 23
-
-We tested the pH of the final mixture using testing strips. The final strip indicated a pH of about 7. We covered the beaker with a piece of parafilm and left it on the counter.
-
-161027_Lores-Chavez-Kang_Madder Lake_28
-
-
-
-Name: Charles Kang and Isabella Lores-Chavez
-Date and Time:
-

2016.10.28, 11:50 am

- Location: Making and Knowing Lab
-Subject: Filtering
-
-We noticed that much of the pigment had precipitated overnight. Using a paper coffee filter in a funnel set over a mason jar, we started pouring the mixture, slowly so that the liquid could go through the filter first. And then we added the rest of the mixture to the filter.
-
-161028_Kang-Lores-Chavez_MadderLake - 1 161028_Kang-Lores-Chavez_MadderLake - 4 161028_Kang-Lores-Chavez_MadderLake - 6
-
-Once the entire mixture was passed through the filter, we washed the accumulated pigment by passing distilled water through the filter. The entire process was very slow. We wrap the setup with a piece of cling film and left it on the counter.
-
-161028_Kang-Lores-Chavez_MadderLake - 8 161028_Lores-Chavez-Kang_Madder Lake_02 161028_Lores-Chavez-Kang_Madder Lake_04
-
-
-
-Name: Charles Kang and Isabella Lores-Chavez
-Date and Time:
-

2016.10.31, 12:40 am

- Location: Making and Knowing Lab
-Subject: Mixing and Painting
-
-Because of the cling wrap, the accumulated pigment was still damp after nearly three days of rest. The class decided to mix the pigment only with egg whites and yolks, instead of experimenting also with oil.
-
-161031_Kang-Lores-Chavez_MadderLake - 36 161031_Kang-Lores-Chavez_MadderLake - 37
-
-After transferring the pigment onto a glass plate, we began grinding it with a glass muller. The crunch and the hand feel indicated that the collected pigment was coarse. We thus applied plenty of pressure and used a larger made of motions, but this caused the pigment to dry too quickly. After a few minutes, the pigment started clumping.
-
-161031_Kang-Lores-Chavez_MadderLake - 43 161031_Kang-Lores-Chavez_MadderLake - 46
-
-In the meantime, the class prepared our two main media: egg whites and egg yolks. Once separated, the egg whites were put in a bowl. Professor Smith put a piece of sponge in the whites, repeatedly let the sponge absorb the whites before squeezing them out. The goal was to loosen the whites - I believe the proper term is denaturation, or unfolding the protein molecules? - and to catch chalazae. It reminded me of the trick that pastry chefs have when preparing egg whites for whipping (especially for meringues and macarons): leaving the egg whites in the fridge for a few days and then passing it through a sieve.
-
-161031_Kang-Lores-Chavez_MadderLake - 41
-
-For egg yolks, we were instructed to pass the intact yolk back and forth between two hands while intermittently wiping the hands with a paper towel. The goal was to remove as much white residue from the yolk membrane before puncturing the membrane to collect liquid yolk. This reminded me of my previous experiences of collecting liquid yolk for tempera painting, which included puncturing an egg yolk on a plate with a needle and using a brush to hold back the membrane, as well as passing an egg yolk through a very fine sieve. However, as I tried to transfer an egg yolk from a small plastic bowl to my hand, the protrusions on the bowl broke the membrane. I had to act quickly in order to ensure we collect enough liquid yolk while separating the membrane (and the embryo). I tilted my hand over a plastic bowl so that the liquid yolk would flow into it. The texture of my skin provided enough traction to hold the membrane.
-
-161031_Lores-Chavez-Kang_MadderLake_008 161031_Lores-Chavez-Kang_MadderLake_011
-
-Liquid egg yolk dries quickly, forming a skin on the exposed surface. We had to proceed immediately to our first trial: painting with ladder pigment and egg yolk. We added a few drops of yolk to a small amount of the pigment, and then mixed them together using a brush and a painting knife. By then the pigment was fairly dry, and the yolk was not enough to loosen it. As I worked, larger clumps formed - it looked like the yolk was acting as an adhesive, rather than a medium. Dragging it with a brush on a swatch left visible clumps.
-
-161031_Lores-Chavez-Kang_MadderLake_014 161031_Lores-Chavez-Kang_MadderLake_017 161031_Lores-Chavez-Kang_MadderLake_021
-
-We moved on to variations: 2. pigment, egg yolk, and water; 3. pigment and egg white; 4. pigment, egg white, and water; 5. pigment, egg yolk, and egg white; 6. pigment, egg yolk, egg white, and lemon juice; 7. pigment, egg white, and vinegar. For these variations, I added more of the liquid(s) and mixed more vigorously using two painting knives. Moving quickly but forcefully allowed me to break down pigment clumps, mix them with the liquid(s) more evenly before drying out. The most even paint came out of trial 5. A combination of white and yolk allowed a homogenous mixture with a subtle sheen. Regardless of the medium, our pigment was darker than those prepared by our classmates: ours was close to maroon, or deep brick.
-
-161031_Lores-Chavez-Kang_MadderLake_030 161031_Lores-Chavez-Kang_MadderLake_032 161031_Lores-Chavez-Kang_MadderLake_034 161031_Lores-Chavez-Kang_MadderLake_035 161031_Kang-Lores-Chavez_MadderLake - 50
-
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Kang, Charles & Lores-Chavez, Isabella - Red (Madder) Lake FA16 + + + + + +
+

+ + + + Red (Madder) Lake + +

+
+ [For a full account of lab activities on Oct 24, 27, and 28, see Isabella + + Lores-Chavez's field notes. + + ] +
+
+ + + Name: Charles Kang and Isabella Lores-Chavez + +
+ + Date and Time: + +
+

+ + + 2016.10.24, 01:40 pm +

+ + Location: Making and Knowing Lab + +
+ + Subject: Grinding Madder Root and Soaking + +
+
+ We measured out 6 g of madder root and crushed it in a small ceramic mortar with a small ceramic pestle. We alternated between grinding and pounding motions. The root pieces were rather resistant - more difficult than grinding peppercorns or nuts. We eventually moved the madder into a larger stone mortar and continued with a larger stone pestle. The weight of the pestle made it much easier to crush the root pieces. We went beyond exposing the interior of root pieces, but not to the point of grinding them into powder. +
+
+ + 161024_Kang-Lores-Chavez_MadderLake - 1 + + + 161024_Kang-Lores-Chavez_MadderLake - 3 + + + 161024_Kang-Lores-Chavez_MadderLake - 5 + +
+
+
+ We put the madder in the center of a square piece (4 x 4 in) of cheesecloth, made a packet using a piece of twine. The packet was put inside a 250 ml beaker, and we added 180 ml of water. We moved the packet around and squeezed it in water to release as much substance as possible. The solution soon turned burgundy. +
+
+ + 161024_Lores-Chavez-Kang_Madder Lake_15 + + + 161024_Lores-Chavez-Kang_Madder Lake_09 + + + 161024_Lores-Chavez-Kang_Madder Lake_13 + +
+
+ We used a piece of lab film (parafilm) to cover the beaker and left it on a counter to soak. +
+
+ + 161024_Lores-Chavez-Kang_Madder Lake_10 + +
+
+
+
+ + Name: + + + Charles Kang and Isabella Lores-Chavez + +
+ + Date and Time: + +
+

+ + + 2016.10.27, 01:00 pm +

+ + Location: Making and Knowing Lab + +
+ + Subject: Laking + +
+
+ Upon arrival, we learned that our madder preparation had been used by one of our classmates on the previous day. Another preparation had been made for us. +
+
+ After removing the lab film, we set the beaker on a hotplate and turned on the heat to maximum (5). It took about 6 minutes for the solution to reach 70 C. We had to turn down the heat to minimum and remove the beaker off the hot plate. The temperature of the solution continued to rise, reaching a peak at 80 C about 4 minutes after it passed the 70 C mark. +
+
+ + 161027_Kang-Lores-Chavez_MadderLake - 2 + + + 161027_Kang-Lores-Chavez_MadderLake - 3 + +
+
+ Once the temperature lowered to 70 C, we put the beaker back on the hot plate and continued adjusting the heat to maintain the temperature. +
+ In the meantime, we measured out 3 g of potash alum, 1.2 g of potash, 120 ml of water. We added the potash to the water to create a solution. +
+
+ + 161027_Kang-Lores-Chavez_MadderLake - 6 + + + 161027_Kang-Lores-Chavez_MadderLake - 8 + + + 161027_Kang-Lores-Chavez_MadderLake - 9 + +
+
+ 30 minutes after the temperature reached 70 C for the first time, we took the beaker off the hotplate and removed the bag from the madder solution. + + Compressing the bag between a spoon and a fork, I wrung out as much liquid as possible. + +
+
+ + 161027_Lores-Chavez-Kang_Madder Lake_07 + +
+
+ Without filtering the madder solution, we added the potash alum to it and put the mixture back on the hotplate. Once the madder & potash alum solution reached 80 C, we removed the beaker from heat. + + Stirring constantly, we gradually added the madder & potash alum solution to the potash and water solution. The final mixture produced red foam on the surface, and we continued to stir until the foam began subsiding. + +
+
+ + 161027_Lores-Chavez-Kang_Madder Lake_12 + + + 161027_Kang-Lores-Chavez_MadderLake - 13 + + + 161027_Kang-Lores-Chavez_MadderLake - 18 + + + 161027_Kang-Lores-Chavez_MadderLake - 23 + +
+
+ We tested the pH of the final mixture using testing strips. The final strip indicated a pH of about 7. We covered the beaker with a piece of parafilm and left it on the counter. +
+
+ + 161027_Lores-Chavez-Kang_Madder Lake_28 + +
+
+
+
+ + Name: + + + Charles Kang and Isabella Lores-Chavez + +
+ + Date and Time: + +
+

+ + + 2016.10.28, 11:50 am +

+ + Location: Making and Knowing Lab + +
+ + Subject: Filtering + +
+
+ We noticed that much of the pigment had precipitated overnight. Using a paper coffee filter in a funnel set over a mason jar, we started pouring the mixture, slowly so that the liquid could go through the filter first. And then we added the rest of the mixture to the filter. +
+
+ + 161028_Kang-Lores-Chavez_MadderLake - 1 + + + 161028_Kang-Lores-Chavez_MadderLake - 4 + + + 161028_Kang-Lores-Chavez_MadderLake - 6 + +
+
+ Once the entire mixture was passed through the filter, we washed the accumulated pigment by passing distilled water through the filter. The entire process was very slow. We wrap the setup with a piece of cling film and left it on the counter. +
+
+ + 161028_Kang-Lores-Chavez_MadderLake - 8 + + + 161028_Lores-Chavez-Kang_Madder Lake_02 + + + 161028_Lores-Chavez-Kang_Madder Lake_04 + +
+
+
+
+ + Name: + + + Charles Kang and Isabella Lores-Chavez + +
+ + Date and Time: + +
+

+ + + 2016.10.31, 12:40 am +

+ + Location: Making and Knowing Lab + +
+ + Subject: Mixing and Painting + +
+
+ Because of the cling wrap, the accumulated pigment was still damp after nearly three days of rest. The class decided to mix the pigment only with egg whites and yolks, instead of experimenting also with oil. +
+
+ + 161031_Kang-Lores-Chavez_MadderLake - 36 + + + 161031_Kang-Lores-Chavez_MadderLake - 37 + +
+
+ After transferring the pigment onto a glass plate, we began grinding it with a glass muller. The crunch and the hand feel indicated that the collected pigment was coarse. We thus applied plenty of pressure and used a larger made of motions, but this caused the pigment to dry too quickly. After a few minutes, the pigment started clumping. +
+
+ + 161031_Kang-Lores-Chavez_MadderLake - 43 + + + 161031_Kang-Lores-Chavez_MadderLake - 46 + +
+
+ In the meantime, the class prepared our two main media: egg whites and egg yolks. Once separated, the egg whites were put in a bowl. Professor Smith put a piece of sponge in the whites, repeatedly let the sponge absorb the whites before squeezing them out. The goal was to loosen the whites - I believe the proper term is denaturation, or unfolding the protein molecules? - and to catch chalazae. It reminded me of the trick that pastry chefs have when preparing egg whites for whipping (especially for meringues and macarons): leaving the egg whites in the fridge for a few days and then passing it through a sieve. +
+
+ + 161031_Kang-Lores-Chavez_MadderLake - 41 + +
+
+ For egg yolks, we were instructed to pass the intact yolk back and forth between two hands while intermittently wiping the hands with a paper towel. The goal was to remove as much white residue from the yolk membrane before puncturing the membrane to collect liquid yolk. This reminded me of my previous experiences of collecting liquid yolk for tempera painting, which included puncturing an egg yolk on a plate with a needle and using a brush to hold back the membrane, as well as passing an egg yolk through a very fine sieve. However, as I tried to transfer an egg yolk from a small plastic bowl to my hand, the protrusions on the bowl broke the membrane. I had to act quickly in order to ensure we collect enough liquid yolk while separating the membrane (and the embryo). I tilted my hand over a plastic bowl so that the liquid yolk would flow into it. The texture of my skin provided enough traction to hold the membrane. +
+
+ + 161031_Lores-Chavez-Kang_MadderLake_008 + + + 161031_Lores-Chavez-Kang_MadderLake_011 + +
+
+ Liquid egg yolk dries quickly, forming a skin on the exposed surface. We had to proceed immediately to our first trial: painting with ladder pigment and egg yolk. We added a few drops of yolk to a small amount of the pigment, and then mixed them together using a brush and a painting knife. By then the pigment was fairly dry, and the yolk was not enough to loosen it. As I worked, larger clumps formed - it looked like the yolk was acting as an adhesive, rather than a medium. Dragging it with a brush on a swatch left visible clumps. +
+
+ + 161031_Lores-Chavez-Kang_MadderLake_014 + + + 161031_Lores-Chavez-Kang_MadderLake_017 + + + 161031_Lores-Chavez-Kang_MadderLake_021 + +
+
+ We moved on to variations: 2. pigment, egg yolk, and water; 3. pigment and egg white; 4. pigment, egg white, and water; 5. pigment, egg yolk, and egg white; 6. pigment, egg yolk, egg white, and lemon juice; 7. pigment, egg white, and vinegar. For these variations, I added more of the liquid(s) and mixed more vigorously using two painting knives. Moving quickly but forcefully allowed me to break down pigment clumps, mix them with the liquid(s) more evenly before drying out. The most even paint came out of trial 5. A combination of white and yolk allowed a homogenous mixture with a subtle sheen. Regardless of the medium, our pigment was darker than those prepared by our classmates: ours was close to maroon, or deep brick. +
+
+ + 161031_Lores-Chavez-Kang_MadderLake_030 + + + 161031_Lores-Chavez-Kang_MadderLake_032 + + + 161031_Lores-Chavez-Kang_MadderLake_034 + + + 161031_Lores-Chavez-Kang_MadderLake_035 + + + 161031_Kang-Lores-Chavez_MadderLake - 50 + +
+
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_verdigris.html b/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_verdigris.html index 0e60348..274929d 100644 --- a/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_verdigris.html +++ b/content/fa16/fld/kang_changduk/fa16_fld_kang_changduk_verdigris.html @@ -1,94 +1,361 @@ - - makingandknowing - Kang, Charles - Verdigris FA16 - - - - -
-

Verdigris

-
- -Name: Charles Kang
-Date and Time:
-

2016.09.16, 7:00 pm

- Location: Upper East Side
-Subject: Growing
-
-
-Target Recipe: From manuscripts of Jehan le Begue, reprinted in Mary Philadelphia Merrifield, Original Treatises, Dating from the XIIth to XVIIIth Centuries on the Arts of Painting (London: John Murray, 1849), vol. 1, 124.
-
-"155. How to make the green from brass which is called Greek or common green. - If you wish to make the copper-green which is called Greek, take a new jar, or any other concave vase, and put into it the strongest or most acid vinegar, so as not to fill it, and put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase. Then cover the vase and seal it, and put it into a warm place, or in dung, or under ground, and leave it so for six months, and then open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase, and put it in the sun to dry."
-
-Materials and Ingredients
-
  • A used glass jar with metal lid (cleaned and dried when distributed in class)
  • A piece of sheet copper
  • A length of twine (presumably cotton)
  • Eden Organic Apple Cider Vinegar

-Procedure
-
  1. Instead of puncturing the copper, I folded a narrow strip (approx. 2 mm width) along one side so as to wrap over the twine.
  2. I poured in slightly less than an inch of vinegar to the jar.
  3. Holding the twine across the mouth of the jar - so that the copper would be suspended over the vinegar, I screwed on the lid.
  4. The jar was then placed on a north-facing windowsill in my kitchen.

-
-
-Name: Charles Kang
-Date and Time:
-

2016.10.03, 8:00 am

- Location: Upper East Side
-Subject: Separating Copper for Transportation
-
-Procedure
-
  1. I opened the jar for the first time since September 18. The sheet was covered with verdigris in an uneven fashion. I also noticed some dark green condensation on the surface.
  2. I put the copper sheet in a small plastic zipper bag.

-
-
-Name: Charles Kang
-Date and Time:
-

2016.10.03, ca. 11:30 am

- Location: Making and Knowing Lab
-Subject: Painting Out
-
-PPE: safety glasses, rubber gloves, lab coat
-
-Materials and Ingredients (in addition to the sheet copper and vinegar)
-
  • Work surfaces: a small plastic bowl and a ceramic plate
  • A small flexible painting knife (I later noticed that some art supply stores use "painting knife" to distinguish this type of knife from palette knifes (longer, broader, and not tapered - almost like a spatula); I think we referred to it as a palette knife in class)
  • A small glass muller
  • Two pipettes
  • A flat oil brush (forgot to note the number)
  • Linseed oil
  • Walnut oil

-Procedure I: Scraping
-
  • After going over the safety info on verdigris (copper acetate) on Chemwatch with the glass, I proceeded to scraping the verdigris off the sheet copper into a small plastic bowl.
20161003_Kang_Verdigris_1
-
  • Holding the knife by the blade allowed a better control of movement (quick and narrow) and pressure (strong enough to leave very feint marks on the sheet copper at times).
20161003_Kang_Verdigris_3 20161003_Kang_Verdigris_2
-
  • Comparing the result with others, however, made me realize that I ended up with less verdigris (about a quarter teaspoon by eye) than most of my classmates. Possible factors to consider: late start date, vinegar quality, indirect sunlight and low ambient temperature during the growth.
20161003_Kang_Verdigris_4
-
  • Once I scraped off as much verdigris as possible, I added two drops of the vinegar used for the growth. Perhaps because of the color of the vinegar (but also possibly because of the refractive quality of the liquid), the mixture looked darker than verdigris in its powder form.
20161003_Kang_Verdigris_5 20161003_Kang_Verdigris_6
-
  • The bowl was placed in the fume hood to dry out.
20161003_Kang_Verdigris_8
-
-Procedure II: Grinding & Mixing Oil
-
  • Once dry, the verdigris-vinegar mixture was transferred to a ceramic plate (no glass plate available at the moment).
20161003_Kang_Verdigris_9
-
  • I separated the verdigris-vinegar mixture into two small piles. Using a pipette, I added a few drops of walnut oil to one pile. I started grinding it with a glass muller.
  • Compared to my previous experience of grinding pigment-oil mixtures - I must admit, that was back in high school (the late 1990s) - it was very difficult to determine whether this mixture was ground finely enough. There surface of the plate was uneven, and there was not enough mixture to drag around (in a figure 8 motion). I had to determine simply by eye whether the verdigris was sufficiently ground into the oil.
  • I repeated steps 2 and 3 with the other pile of verdigris-vinegar mixture, adding a few drops of linseed oil. Probably because of the small quantity, I did not notice any difference in viscosity.
20161003_Kang_Verdigris_10
-
-Procedure III: Painting Out
-
  • Using a small flat oil brush, I filled in two prepared squares on a poster board using the two types of "paint" (i.e. pigment-oil mixture). It was then I noticed visible grains of verdigris. The paint was very thin (like a glaze), revealing some of the verdigris not fully ground into the oil.
20161003_Kang_Verdigris_11 20161003_Kang_Verdigris_12
-
  • Other than the grains, I noticed very little difference in the resulting color.

-
-
-Name: Charles Kang
-Date and Time:
-

2016.10.17, 2:26 pm

- Location: Making and Knowing Lab
-Subject: Observation
-
-Two weeks have passed, and the swatches have discolored a bit. Both have darkened and looked greener - possibly due to the yellowing of the oil. The swatch with linseed oil, to confirm my familiarity with the material, has turned even darker and greener than the one with walnut oil.
-20161017_Kang_Verdigris_1
-
- + + + makingandknowing - Kang, Charles - Verdigris FA16 + + + + + +
+

+ + + + Verdigris + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + + +
+ + Name: Charles Kang + +
+ + Date and Time: + +
+

+ + + 2016.09.16, 7:00 pm +

+ + Location: Upper East Side + +
+ + Subject: Growing + +
+
+
+ Target Recipe: From manuscripts of Jehan le Begue, reprinted in Mary Philadelphia Merrifield, + + Original Treatises, Dating from the XIIth to XVIIIth Centuries on the Arts of Painting + + (London: John Murray, 1849), vol. 1, 124. +
+
+ + "155. + + How to make the green from brass which is called Greek or common green + + + . + + - If you wish to make the copper-green which is called Greek, take a new jar, or any other concave vase, and put into it the strongest or most acid vinegar, so as not to fill it, and put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase. Then cover the vase and seal it, and put it into a warm place, or in dung, or under ground, and leave it so for six months, and then open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase, and put it in the sun to dry." + +
+
+ + Materials and Ingredients + +
+
    +
  • + A used glass jar with metal lid (cleaned and dried when distributed in class) +
    • +
  • + A piece of sheet copper +
    • +
  • + A length of twine (presumably cotton) +
    • +
  • + Eden Organic Apple Cider Vinegar +
    • +
+
+ Procedure +
+
    +
  1. + Instead of puncturing the copper, I folded a narrow strip (approx. 2 mm width) along one side so as to wrap over the twine. +
    2. +
  2. + I poured in slightly less than an inch of vinegar to the jar. +
    3. +
  3. + Holding the twine across the mouth of the jar - so that the copper would be suspended over the vinegar, I screwed on the lid. +
    4. +
  4. + The jar was then placed on a north-facing windowsill in my kitchen. +
    5. +
+
+
+
+ + Name: + + + Charles Kang + +
+ + Date and Time: + +
+

+ + + 2016.10.03, 8:00 am +

+ + Location: + + + Upper East Side + +
+ + Subject: Separating Copper for Transportation + +
+
+ Procedure +
+
    +
  1. + I opened the jar for the first time since September 18. The sheet was covered with verdigris in an uneven fashion. I also noticed some dark green condensation on the surface. +
    2. +
  2. + I put the copper sheet in a small plastic zipper bag. +
    3. +
+
+
+
+ + Name: + + + Charles Kang + +
+ + Date and Time: + +
+

+ + + 2016.10.03, ca. 11:30 am +

+ + Location: Making and Knowing Lab + +
+ + Subject: Painting Out + +
+
+ PPE: safety glasses, rubber gloves, lab coat +
+
+ Materials and Ingredients (in addition to the sheet copper and vinegar) +
+
    +
  • + Work surfaces: a small plastic bowl and a ceramic plate +
    • +
  • + A small flexible painting knife (I later noticed that some art supply stores use "painting knife" to distinguish this type of knife from palette knifes (longer, broader, and not tapered - almost like a spatula); I think we referred to it as a palette knife in class) +
    • +
  • + A small glass muller +
    • +
  • + Two pipettes +
    • +
  • + A flat oil brush (forgot to note the number) +
    • +
  • + Linseed oil +
    • +
  • + Walnut oil +
    • +
+
+ Procedure I: Scraping +
+
    +
  • + After going over the safety info on verdigris (copper acetate) on Chemwatch with the glass, I proceeded to scraping the verdigris off the sheet copper into a small plastic bowl. +
    • +
+ + 20161003_Kang_Verdigris_1 + +
+
    +
  • + Holding the knife by the blade allowed a better control of movement (quick and narrow) and pressure (strong enough to leave very feint marks on the sheet copper at times). +
    • +
+ + 20161003_Kang_Verdigris_3 + + + 20161003_Kang_Verdigris_2 + +
+
    +
  • + Comparing the result with others, however, made me realize that I ended up with less verdigris (about a quarter teaspoon by eye) than most of my classmates. Possible factors to consider: late start date, vinegar quality, indirect sunlight and low ambient temperature during the growth. +
    • +
+ + 20161003_Kang_Verdigris_4 + +
+
    +
  • + Once I scraped off as much verdigris as possible, I added two drops of the vinegar used for the growth. Perhaps because of the color of the vinegar (but also possibly because of the refractive quality of the liquid), the mixture looked darker than verdigris in its powder form. +
    • +
+ + 20161003_Kang_Verdigris_5 + + + 20161003_Kang_Verdigris_6 + +
+
    +
  • + The bowl was placed in the fume hood to dry out. +
    • +
+ + 20161003_Kang_Verdigris_8 + +
+
+ Procedure II: Grinding & Mixing Oil +
+
    +
  • + Once dry, the verdigris-vinegar mixture was transferred to a ceramic plate (no glass plate available at the moment). +
    • +
+ + 20161003_Kang_Verdigris_9 + +
+
    +
  • + I separated the verdigris-vinegar mixture into two small piles. Using a pipette, I added a few drops of walnut oil to one pile. I started grinding it with a glass muller. +
    • +
  • + Compared to my previous experience of grinding pigment-oil mixtures - I must admit, that was back in high school (the late 1990s) - it was very difficult to determine whether this mixture was ground finely enough. There surface of the plate was uneven, and there was not enough mixture to drag around (in a figure 8 motion). I had to determine simply by eye whether the verdigris was sufficiently ground into the oil. +
    • +
  • + I repeated steps 2 and 3 with the other pile of verdigris-vinegar mixture, adding a few drops of linseed oil. Probably because of the small quantity, I did not notice any difference in viscosity. +
    • +
+ + 20161003_Kang_Verdigris_10 + +
+
+ Procedure III: Painting Out +
+
    +
  • + Using a small flat oil brush, I filled in two prepared squares on a poster board using the two types of "paint" (i.e. pigment-oil mixture). It was then I noticed visible grains of verdigris. The paint was very thin (like a glaze), revealing some of the verdigris not fully ground into the oil. +
    • +
+ + 20161003_Kang_Verdigris_11 + + + 20161003_Kang_Verdigris_12 + +
+
    +
  • + Other than the grains, I noticed very little difference in the resulting color. +
    • +
+
+
+
+ + Name: + + + Charles Kang + +
+ + Date and Time: + +
+

+ + + 2016.10.17, 2:26 pm +

+ + Location: Making and Knowing Lab + +
+ + Subject: Observation + +
+
+ Two weeks have passed, and the swatches have discolored a bit. Both have darkened and looked greener - possibly due to the yellowing of the oil. The swatch with linseed oil, to confirm my familiarity with the material, has turned even darker and greener than the one with walnut oil. +
+ + 20161017_Kang_Verdigris_1 + +
+
+
+ + diff --git a/content/fa16/fld/kang_changduk/index.html b/content/fa16/fld/kang_changduk/index.html index 7260dcc..69ad34c 100644 --- a/content/fa16/fld/kang_changduk/index.html +++ b/content/fa16/fld/kang_changduk/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_bread-mold-reconstruction.html b/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_bread-mold-reconstruction.html index 57cc159..8d32780 100644 --- a/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_bread-mold-reconstruction.html +++ b/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_bread-mold-reconstruction.html @@ -1,262 +1,746 @@ - - makingandknowing - Le Pouesard - Bread Mold Reconstruction FA2016 - - - - -
-Name: Emma Le Pouésard
-Date and Time: 09/19/2016 2:30 pm
-Location: My apartment, 529 W 111th Street
-Subject: Storing the sourdough starter
-
-Stored the sourdough starter in the fridge.
-
-
-
-Name: Emma Le Pouésard
-Date and Time: 09/23/2016 3 pm
-Location: My apartment, 529 W 111th Street
-Subject: Research - recipes in the BnF and bread recipes in John Evelyn
-
-3 to 4 pm:
-Started by looking at the recipes in bnf 640 on folios 140v and 156r:
-
-Bread molding recipes in the BnF
-
-<div>
-<id>p140v_1</id>
-<head>
-Pour gecter en <m>soufre</m></head>
-<ab>
-Pour gecter nettement en <m>soufre</m>, acoustre la <m>miette de<lb/>
-pain</m> soubs le brasier comme tu sçais. Moules en ce que<lb/>
-tu veulx &amp; laisse seicher &amp; tu auras ton ouvrage fort net.</ab>
-<ab>
-<margin>left-top</margin>
-Essaye le <m>soufre</m>,<lb/>
-passé par la <m>cire</m><lb/>
-fondue, pource qu'il<lb/>
-ne s'enflamme plus<lb/>
-&amp; ne faict plus d'oeillets.</ab>
-</div>
-
-<id>p140v_1</id>
-<head>To cast in <m>sulfur</m></head>
-<ab>
-To cast neatly in <m>sulfur</m>, arrange the pith of <m>bread</m> under the brazier, as you know. Mold whatever you want into it &amp; let it dry &amp; you will have very neat work.</ab>
-<ab>
-<margin>left-top</margin>
-Try <m>sulfur</m> passed through melted <m>wax</m>, because it will no longer ignite &amp; and make eyelets.</ab>
-</div>
-
-<div>
-<id>p140v_2</id>
-<head>
-Mouler et rapetisser une grande<lb/>
-figure</head>
-<ab>
-Moule le avecq <m>mie de pain</m> venant du four ou co{mm}e la<lb/>
-susdicte, &amp; en se seichant il s'apetissera, &amp; par consequent<lb/>
-la medaille que tu y gecteras. Tu <del>luy></del> peulx, par ce<lb/>
-moyen, en allongeant ou eslargisseant la miette emprainte,<lb/>
-varier la figure &amp; d'un visage en fayre plusieurs<lb/>
-tous divers. Le <m>pain</m> venant du four est meilleur. Et<lb/>
-celuy qui est deulx fois recuit se retire dadvantage. Tu<lb/>
-peulx gecter le <m>soufre</m> sans laisser seicher l'empraincte<lb/>
-du <m>pain</m>, si tu la veulx mouler aussy grande qu’elle est.<lb/>
-Mays si tu la veulx laisser apetisser, fais la seicher<lb/>
-ou plus ou moings.</ab>
-</div>
-
-<div>
-<id>p140v_2</id>
-<head>Molding and shrinking a large shape</head>
-<ab>
-Mold it with the pith of bread just out of the oven, or like that aforementioned, &amp; in drying out it will shrink &amp; consequently so will the medal that you will cast. By these means - lengthening out or enlarging the imprinted bread - you can vary the shape &amp; from one face make several different ones. The <m>bread</m> straight from the oven is best. And the one which has been heated twice contracts more. You can cast <m>sulfur</m> without letting the imprint on the <m>bread</m> dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent.</ab>
-</div>
-
-I settled on the recipes on 140v. I discovered that each helped make the other recipe clearer, for instance the line in recipe 2: “Moule le avecq mie de pain venant du four ou co{mm}e la Susdicte” clarifies the line in recipe 1: “acoustre la miette de pain soubs le brasier comme tu sçais” by making clearer that “under the brazier as you know” indicates a method to re-heat or make malleable the mie de pain so that you may mold it into the shape you wish more easily.
-
-Having gotten a bit familiarized with the two recipes, both in French and in translation, I read the Annotation on “Sulphur and Additives.” This helped crystallize the process described on 140v, as the instructions (especially in the 1st recipe) are very sketchy, only saying to “mold whatever you want,” but not how to mold. From the Annotation, I saw that the experimenters scooped out hot mie de pain and imprinted their object in two halves, which they then separated and left to dry, having marked two corresponding points on the two halves to know how to fit them together for casting. The Annotation also prepared me for the differences I may observe when casting from a two-sided mold versus a one-sided mold.
-
-With this preparatory work done with the manuscript recipes, I decided to make one one-sided mold and one two-sided one to see if I could observe the differences noted in the Annotation. I would have also liked to cast sulphur with bread fresh out of the oven so that it does not cool and constrict, but that will not be feasible this time.
-
-4 to 5:30 pm:
-Next, I looked at some bread recipes to reconstruct, and devised my protocol (which can be found at the end of these notes). I roughly transcribed the recipe for Pain Bourgois and for “the best Bread of France” in John Evelyn’s bread recipes. The recipes follow:
-
-Pain Bourgois or Citty bread:
-Take the 6th part of what quantity you intend to make, and put Levin into it; making a hole in the dow as you were directed. When your mass is risen, cover it with as much more flower as whether was at first, & leave it to rise againe. This ready, add to it the residue of your flower, tempering it with water, kneading, & allowing it time to rise in every particular [illegible] as has already been described. Note:
-
  1. The best wheat flower makes the best bread
  2. The newer also the bread is, the better
  3. The whiter the flower the less goodness in taste
  4. The closer it is wrought, so it be not heavy, the more heavy & nourishing

-Pain de Gonesse
-The best Bread of France:
-
-There is of this both white and brown, & of all sizes: Take six bushels of flower (or a lesser quantity you please) of which put leven to a sixth part at eight a clock at night; then add as much more flower to it: this is called refreshing the leven: The next morning early, make your dow with the remainder of the meale but temper it moderately, or very little; then turne the dow, and put it in a wooden bowle sprinkled with flower to keepe it from sticking; & when ‘tis ready to set in the oven you shall turne it into another bowle that when ‘tis set into your oven with your [illegible] the right side may stand upmost.
-
-The small light bread is made by taking the 6th part of the meale and instead of the leven, set it to rise with new yeast; and when it is swelled sufficiently, wet it againe, or worke it with another sixth part of the meale, & so let it rise for a second time; then temper it a very little, turne it & lay the loaves on a cloth with folds (as has been described) to keepe them from touching; & so coke them.
-
-While reading these recipes, I came up with a list of considerations:
-- Recipe 1 specifies neither how much flour nor how much leaven to use, leaving it up to the baker to ascertain how much is needed for the quantity s/he “intends to make.”
-- Recipe 1 refers to “flower,” recipe 2 to “flower” in the first section and “meale” in the first and second. Recipe 1 includes a note that white flour leads to a poorer taste, while recipe 2 says both white and brown bread are made following the recipe.
-- Both recipes 1 and 2 involve adding a 6th part of flower twice, letting the dough rise in between each time, to “refresh” the leaven. Recipe 1 does not qualify how much time to leave between the first two additions of the flour and the final one, though it specifies letting the dough rise. It also notes the dough should be allowed to rise in between each subsequent addition. Recipe 2 is very precise with time, specifying that the first two parts of meale should be added at 8 o’clock at night, with time left in between for it to rise, and that the rest of it should be added early the next morning. It seems to indicate adding the whole remainder of the dough at once the next morning, rather than in sections, as Recipe 1 appears to allude to.
-- Recipe 1 specifies adding the remaining 4 parts of flour to the dough and kneading the whole with water before baking, though it does not specify baking instructions. Recipe 2 says to temper the dough when kneading – not specifying water, though it is implied – and then gives detailed instructions on how to use two wooden bowls to prepare the dough for baking.
-- Recipe 2 requires an enormous amount of flower: six bushels!!! (or “a lesser quantity you please”). This quantity perhaps implies a commercial purpose for baking bread. In this light, the instruction to make the dough early the next morning (after it has risen) makes sense, as people buy bread in the morning.
-
-Questions:
-- Is the interchange between “flower” and “meale” in Recipe 2 significant? Do they mean the same thing? “Meale” implies a coarser texture – does this give insight into the nature of the flour used in the recipe?
-- How much will my use of finely ground flour affect the outcome of the recipe? Given that the bread I am baking is intended for making a mold, and would therefore benefit from a smoother texture that would accept greater detail, can I excuse this substitution/possible anachronism?
-- How much is the weather going to affect my outcome? Sourdough likes warmer temperatures to rise, and NYC’s weather has taken a dip this weekend. How much will this affect my dough? Comparing my dough to dough made earlier in the week might be useful.
-
-
-
-Name: Emma Le Pouésard
-Date and Time: 09/24/2016 6:30 pm
-Location: My apartment, 529 W 111th Street
-Subject: Feeding the sourdough starter and completing the night-time portion of the recipe for the "best bread of France"
-Temperature: Fluctuating between high 60s and low 70s (Fahrenheit)
-
-6:30 pm:
-Took the sourdough out of the fridge, separated it into two halves and poured each in a bowl.
-
-8:03 pm
-Fed the sourdough by completing steps 1 through 5 of the procedure.
-
-IMG_20160924_200716.jpgIMG_20160924_201036.jpg
-
-9:04 pm
-Checked the dough. No visible change.
-
-10:02 pm
-Checked the dough. Rose very slightly.
-
-11:10 pm
-Checked the sourdough. It had not risen much more than when I last checked, but I decided to feed it again as per the recipe and leave it to rise overnight. Completed steps 6 through 8.
-
-IMG_20160924_231207.jpg
-
-
-
-Name: Emma Le Pouésard
-Date and Time: 09/25/2016 12:15 am
-Location: My apartment, 529 W 111th Street
-Subject: Making the "best bread of France"
-Temperature: Fluctuating between high 60s and low 70s (Fahrenheit)
-
-
-12:15 am
-Went to check on the bread, not much of a change yet.
-
-8 am
-Woke up quite tired from checking bread until midnight. Checked the dough. It had more than doubled in volume! Went to the store to get more flour. Completed steps 9 and 10.
-
-IMG_20160925_083100.jpg
-
-After adding the first cup of flour the dough still felt very sticky so I did not use any water. The second made it slightly less sticky, but still the consistency and texture did not feel like ready-to-bake dough, so I did not add water then either.
-
-IMG_20160925_090119.jpg
-
-By cup three, the dough had stopped sticking to my hands, so I started adding in water by scooping a little with my hand and splashing it onto the dough. This helped to incorporate the flour that was leftover, as the dough had become quite dry. Once the fourth cup and final cup of flour had been added, and I had reached a consistency I deemed good (a little sticky, but just enough that the dough stays together and does not appear flaky), I had used 1 cup of water.
-
-9:35 am
-Completed steps 11 through 14. I finished kneading. I separated the dough into two halves, and put each in an oven safe tray with flour sprinkled over, as instructed. I covered them and left them to rise again.
-
-IMG_20160925_093824.jpg
-
-11:45 am
-Checked on the dough. It has increased considerably and is ready for cooking! Preheated the oven.
-
-IMG_20160925_114753.jpg
-
-12:24 pm
-Put one of the loaves in the oven.
-
-12:34 pm
-Feeling quite motherly towards my loaf and fretting over it and checking it every few minutes, which is probably not conducive to it actually baking…
-
-1:03 pm
-Took the bread out of the oven as it looked done. Very pleasantly surprised with how it looks!
-
-IMG_20160925_130307.jpg
-
-1:10 pm
-Completed steps 18 through 23. Put in the second loaf. The two-sided mold does not appear to have come out well. I think the mie cooled too much for it to really take the form of the object, even though I molded them as soon as I could handle the mie without burning my fingers. I ended up making three molds: a one-sided mold of a key, a two-sided mold of a fabric pin, and a two-sided mold of a pencil (this latter one is to see if the hexagonal shape of the pencil’s shaft will come out in the cast. Left the molds to dry. Tried the bread - with cheese of course - and it tastes delicious!
-
-IMG_20160925_130518.jpg
-
-IMG_20160925_130915.jpgIMG_20160925_132201.jpgIMG_20160925_132500.jpg
-
-1:46 pm
-Took the second loaf out. It looks good!
-
-
-
-Name: Emma Le Pouésard
-Date and Time: 09/26/2016 1 pm
-Location: Making and Knowing Lab
-Subject: Research - recipes in the BnF and bread recipes in John Evelyn
-
-We went to the lab to cast with our bread molds. I started with the wax. Donna took us through steps to think about how we would cast in wax. We placed our plate of molds close to the burner, in which we put some wax pellets. Once that was melted, we quickly and smoothly poured it into the molds, adding more wax when needed. I spilled more than I wanted to. I chose the mold of my key, as it is the only one that came out well enough.
-
-I then went over to cast in sulphur. As we were many people and we had a relatively short amount of time, I did not get to participate in the procedure to melt the sulphur, so only got to pour it into my pencil mold. Its three-dimensionality made me think that it would be safer for pouring sulphur than a shallow one-sided mold.
-
-I then went back to my wax mold, which had already hardened, and Donna helped me to carefully pull away the bread. A layer of bread close to the wax stayed stuck so we soaked the mold in water to try to separate it from the wax.
-
-
-
-Name: Emma Le Pouésard
-
-Date and Time: 09/29/2016 2 pm
-
-Location: Making and Knowing Lab
-
-Subject: Taking out the molded objects
-
-
-I returned to the lab to see how my molds were doing. The wax mold had been soaking in water since Monday, so when I pulled it out the bread came away from the wax on its own. The mold looks better than I thought, with the underside (that which was in contact with the bread) looking quite detailed. The sulphur mold was hard to separate from the bread at first, but after removing an initial chunk, the smaller pieces came away quite easily. The amount of detail was not as good as I had hoped. The 6 facets of the pencil bottom do come through, but none is very smooth, looking a bit misshapen. This may be due to the fact that when I pulled the pencil out it upset the initial impression made.
-
-Overall, the outcome was far better than expected from just looking at my bread molds. It was also a good introduction to thinking within the environment of the lab, as we had to quickly accustom ourselves to the safety procedures and attitude required in the lab.
-
-IMG_20160926_141548.jpgIMG_20160929_141615.jpgIMG_20160929_142918.jpg
-Protocol:
-
-Ingredients:
--sourdough starter
--all-purpose white organic unbleached flour
--6 cups of room-temperature boiled tap water (amount needed to be specified)
-
-Tools and Utensils:
--oven
--metal bowl
--4 bowls (2 for the initial feeding of the dough, one for mixing the 4 remaining cups, and one for water)
--cloth
--measuring cups
--wooden spoon
--aluminium oven-safe baking tray
--clean surface for kneading
-
-Procedure:
-
-Without measurements, this reconstruction will rely heavily on visual and other sensory cues. The most glaring assumption I will have to make is how much of the leaven to put with my quantity of flour. Given the clearer temporal cues given in Recipe 2, I have opted to follow that recipe. Rather than 6 bushels, I have opted for 6 cups, which I hope will produce a sufficient quantity of bread to make two molds. Here follows my rephrasing of the recipe in clear, separate steps:
-
  1. Wash hands and surfaces
  2. Measure 6 cups of all-purpose flour
  3. At 8 pm, knead ½ a cup of sourdough into 1 cup of flour and ½ cup of water into a bowl
  4. Repeat this for the other half of sourdough
  5. Cover both batches lightly with the cloth and allow the dough to rise a little, checking it every hour or so for progress
  6. When it has risen, knead another 1 cup of flour and ½ cup of water into both sets of the dough
  7. Let the dough rise overnight covered lightly with the cloth but left outside the fridge somewhere warm, such as on top of the refrigerator
  8. Boil enough water to have 6 cups left, and leave it to cool outside overnight
  9. At 8 am, add in the remaining 4 cups into one of the two batches, leaving the other batch for later use
  10. Knead the dough and flour with moderate amounts of the boiled water (what that amounts to will be determined as the step is carried out)
  11. Place this dough in a bowl sprinkled with flour
  12. Sprinkle flour on top of the dough in the bowl
  13. Flip the dough onto a baking tray sprinkled with flour to avoid sticking
  14. Let the dough rise again
  15. Preheat the oven to 350 degrees
  16. Put the bread in the oven, checking very regularly
  17. Take the bread out of the oven when a crust has formed
  18. Cut it open, let cool a little and scoop out the mold
  19. Shape the mie into a dense mold, and press object into it
  20. Leave this one-sided mold to cool
  21. Take two more chunks of mie, squeeze them together into mold and fit them around the object
  22. Separate them again such that each chunk forms one half of a two-sided mold
  23. Leave the two-sided mold to cool

-Assumptions made:
-- I assumed the dough is left to rise outside, and not in a fridge
-- I decided 8 am would suitably qualify as “the next morning early,” as I needed to give my dough enough time to rise in between feeding and making the bread but also wanted to follow the instructions and make the dough in the morning.
-- To “temper moderately,” I set out a bowl of 3 cups water in which I dipped my fingers occasionally while kneading, being very conservative and relying on cues such as texture and stickiness to guide my use of water
-- I have assumed “when ‘tis ready” to mean when the dough has again risen (after having added the last of the flour)
-- As no baking instructions were given, I followed Ken Albala’s cue to set the oven to 350 degrees Fahrenheit
-
-Adjustments made:
-- The amount of time I left the dough to rise was not specified. I ended up leaving it for three hours between cups 1 and 2 of flour, and 9 hours between that and the remainder of the 6 cups.
-- The amount of water used to temper was not specified. I used ½ a cup for the first two cups. Then, I used 1cup with the remaining 4 cups.
-- The amount of time the bread needs to bake was not specified. I left it for around 40 minutes.
-- As I wanted to play it safe, I baked my bread in 2 batches, one at 12:30 pm, and another at 1:10 pm to see if leaving the dough to rise more would affect the outcome.
-
-Observations:
-- Leaving the sourdough in the fridge over the week may have led it to enter a hibernation phase, which made it slower to reactivate when I fed it.
-
-Reflection:
-Baking bread has been a whirlwind. The activity felt akin to caring for a pet, given that the sourdough is alive. I spent most of the last 12 hours either thinking about the dough or observing, prodding, and caring for it. I was quite stressed about the reconstruction before starting it, but found the actual activities to be very soothing. I was very worried about having no experience with baking bread, but did not find this to be such an issue. I found myself naturally 'knowing' when the dough was ready to rest, when it had risen enough, when it was cooked. And I usually always second-guess myself, so something about the nature of the bread (its plasticity? its elasticity?) made it seem very flexible. I felt as though any mistake I should make could be easily worked out. -
- - \ No newline at end of file + + + makingandknowing - Le Pouesard - Bread Mold Reconstruction FA2016 + + + + + +
+ + + Name: + + + + Emma Le Pouésard + +
+ + + Date and Time: + + + 09/19/2016 2:30 pm +
+ + + Location: + + + + My apartment, 529 W 111th Street + +
+ + + Subject: + + + + Storing the sourdough starter + +
+
+ Stored the sourdough starter in the fridge. +
+
+
+
+ + + Name: + + + + Emma Le Pouésard + +
+ + + Date and Time: + + + 09/23/2016 3 pm +
+ + + Location: + + + + My apartment, 529 W 111th Street + +
+ + + Subject: + + + + Research - recipes in the BnF and bread recipes in John Evelyn + +
+
+ + 3 to 4 pm: + +
+ Started by looking at the recipes in bnf 640 on folios 140v and 156r: +
+
+ + Bread molding recipes in the BnF + +
+
+ <div> +
+ <id>p140v_1</id> +
+ <head> +
+ Pour gecter en <m>soufre</m></head> +
+ <ab> +
+ Pour gecter nettement en <m>soufre</m>, acoustre la <m>miette de<lb/> +
+ pain</m> soubs le brasier comme tu sçais. Moules en ce que<lb/> +
+ tu veulx &amp; laisse seicher &amp; tu auras ton ouvrage fort net.</ab> +
+ <ab> +
+ <margin>left-top</margin> +
+ Essaye le <m>soufre</m>,<lb/> +
+ passé par la <m>cire</m><lb/> +
+ fondue, pource qu'il<lb/> +
+ ne s'enflamme plus<lb/> +
+ &amp; ne faict plus d'oeillets.</ab> +
+ </div> +
+
+ <id>p140v_1</id> +
+ <head>To cast in <m>sulfur</m></head> +
+ <ab> +
+ To cast neatly in <m>sulfur</m>, arrange the pith of <m>bread</m> under the brazier, as you know. Mold whatever you want into it &amp; let it dry &amp; you will have very neat work.</ab> +
+ <ab> +
+ <margin>left-top</margin> +
+ Try <m>sulfur</m> passed through melted <m>wax</m>, because it will no longer ignite &amp; and make eyelets.</ab> +
+ </div> +
+
+ <div> +
+ <id>p140v_2</id> +
+ <head> +
+ Mouler et rapetisser une grande<lb/> +
+ figure</head> +
+ <ab> +
+ Moule le avecq <m>mie de pain</m> venant du four ou co{mm}e la<lb/> +
+ susdicte, &amp; en se seichant il s'apetissera, &amp; par consequent<lb/> +
+ la medaille que tu y gecteras. Tu <del>luy></del> peulx, par ce<lb/> +
+ moyen, en allongeant ou eslargisseant la miette emprainte,<lb/> +
+ varier la figure &amp; d'un visage en fayre plusieurs<lb/> +
+ tous divers. Le <m>pain</m> venant du four est meilleur. Et<lb/> +
+ celuy qui est deulx fois recuit se retire dadvantage. Tu<lb/> +
+ peulx gecter le <m>soufre</m> sans laisser seicher l'empraincte<lb/> +
+ du <m>pain</m>, si tu la veulx mouler aussy grande qu’elle est.<lb/> +
+ Mays si tu la veulx laisser apetisser, fais la seicher<lb/> +
+ ou plus ou moings.</ab> +
+ </div> +
+
+ <div> +
+ <id>p140v_2</id> +
+ <head>Molding and shrinking a large shape</head> +
+ <ab> +
+ Mold it with the pith of bread just out of the oven, or like that aforementioned, &amp; in drying out it will shrink &amp; consequently so will the medal that you will cast. By these means - lengthening out or enlarging the imprinted bread - you can vary the shape &amp; from one face make several different ones. The <m>bread</m> straight from the oven is best. And the one which has been heated twice contracts more. You can cast <m>sulfur</m> without letting the imprint on the <m>bread</m> dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent.</ab> +
+ </div> +
+
+ I settled on the recipes on 140v. I discovered that each helped make the other recipe clearer, for instance the line in recipe 2: “Moule le avecq mie de pain venant du four ou co{mm}e la Susdicte” clarifies the line in recipe 1: “acoustre la miette de pain soubs le brasier comme tu sçais” by making clearer that “under the brazier as you know” indicates a method to re-heat or make malleable the mie de pain so that you may mold it into the shape you wish more easily. +
+
+ Having gotten a bit familiarized with the two recipes, both in French and in translation, I read the Annotation on “Sulphur and Additives.” This helped crystallize the process described on 140v, as the instructions (especially in the 1st recipe) are very sketchy, only saying to “mold whatever you want,” but not how to mold. From the Annotation, I saw that the experimenters scooped out hot mie de pain and imprinted their object in two halves, which they then separated and left to dry, having marked two corresponding points on the two halves to know how to fit them together for casting. The Annotation also prepared me for the differences I may observe when casting from a two-sided mold versus a one-sided mold. +
+
+ With this preparatory work done with the manuscript recipes, I decided to make one one-sided mold and one two-sided one to see if I could observe the differences noted in the Annotation. I would have also liked to cast sulphur with bread fresh out of the oven so that it does not cool and constrict, but that will not be feasible this time. +
+
+ + 4 to 5:30 pm: + +
+ Next, I looked at some bread recipes to reconstruct, and devised my protocol (which can be found at the end of these notes). I roughly transcribed the recipe for Pain Bourgois and for “the best Bread of France” in John Evelyn’s bread recipes. The recipes follow: +
+
+ Pain Bourgois or Citty bread: +
+ Take the 6th part of what quantity you intend to make, and put Levin into it; making a hole in the dow as you were directed. When your mass is risen, cover it with as much more flower as whether was at first, & leave it to rise againe. This ready, add to it the residue of your flower, tempering it with water, kneading, & allowing it time to rise in every particular [illegible] as has already been described. Note: +
+
    +
  1. + The best wheat flower makes the best bread +
    2. +
  2. + The newer also the bread is, the better +
    3. +
  3. + The whiter the flower the less goodness in taste +
    4. +
  4. + The closer it is wrought, so it be not heavy, the more heavy & nourishing +
    5. +
+
+ Pain de Gonesse +
+ The best Bread of France: +
+
+ There is of this both white and brown, & of all sizes: Take six bushels of flower (or a lesser quantity you please) of which put leven to a sixth part at eight a clock at night; then add as much more flower to it: this is called refreshing the leven: The next morning early, make your dow with the remainder of the meale but temper it moderately, or very little; then turne the dow, and put it in a wooden bowle sprinkled with flower to keepe it from sticking; & when ‘tis ready to set in the oven you shall turne it into another bowle that when ‘tis set into your oven with your [illegible] the right side may stand upmost. +
+
+ The small light bread is made by taking the 6th part of the meale and instead of the leven, set it to rise with new yeast; and when it is swelled sufficiently, wet it againe, or worke it with another sixth part of the meale, & so let it rise for a second time; then temper it a very little, turne it & lay the loaves on a cloth with folds (as has been described) to keepe them from touching; & so coke them. +
+
+ While reading these recipes, I came up with a list of considerations: +
+ - Recipe 1 specifies neither how much flour nor how much leaven to use, leaving it up to the baker to ascertain how much is needed for the quantity s/he “intends to make.” +
+ - Recipe 1 refers to “flower,” recipe 2 to “flower” in the first section and “meale” in the first and second. Recipe 1 includes a note that white flour leads to a poorer taste, while recipe 2 says both white and brown bread are made following the recipe. +
+ - Both recipes 1 and 2 involve adding a 6th part of flower twice, letting the dough rise in between each time, to “refresh” the leaven. Recipe 1 does not qualify how much time to leave between the first two additions of the flour and the final one, though it specifies letting the dough rise. It also notes the dough should be allowed to rise in between each subsequent addition. Recipe 2 is very precise with time, specifying that the first two parts of meale should be added at 8 o’clock at night, with time left in between for it to rise, and that the rest of it should be added early the next morning. It seems to indicate adding the whole remainder of the dough at once the next morning, rather than in sections, as Recipe 1 appears to allude to. +
+ - Recipe 1 specifies adding the remaining 4 parts of flour to the dough and kneading the whole with water before baking, though it does not specify baking instructions. Recipe 2 says to temper the dough when kneading – not specifying water, though it is implied – and then gives detailed instructions on how to use two wooden bowls to prepare the dough for baking. +
+ - Recipe 2 requires an enormous amount of flower: six bushels!!! (or “a lesser quantity you please”). This quantity perhaps implies a commercial purpose for baking bread. In this light, the instruction to make the dough early the next morning (after it has risen) makes sense, as people buy bread in the morning. +
+
+ Questions: +
+ - Is the interchange between “flower” and “meale” in Recipe 2 significant? Do they mean the same thing? “Meale” implies a coarser texture – does this give insight into the nature of the flour used in the recipe? +
+ - How much will my use of finely ground flour affect the outcome of the recipe? Given that the bread I am baking is intended for making a mold, and would therefore benefit from a smoother texture that would accept greater detail, can I excuse this substitution/possible anachronism? +
+ - How much is the weather going to affect my outcome? Sourdough likes warmer temperatures to rise, and NYC’s weather has taken a dip this weekend. How much will this affect my dough? Comparing my dough to dough made earlier in the week might be useful. +
+
+
+
+ + + Name: + + + + Emma Le Pouésard + +
+ + + Date and Time: + + + 09/24/2016 6:30 pm +
+ + + Location: + + + + My apartment, 529 W 111th Street + +
+ + + Subject: + + + + Feeding the sourdough starter and completing the night-time portion of the recipe for the "best bread of France" + +
+ + Temperature: Fluctuating between high 60s and low 70s (Fahrenheit) + +
+
+ + 6:30 pm: + +
+ Took the sourdough out of the fridge, separated it into two halves and poured each in a bowl. +
+
+ + 8:03 pm + +
+ Fed the sourdough by completing steps 1 through 5 of the procedure. +
+
+ IMG_20160924_200716.jpg + IMG_20160924_201036.jpg +
+
+ + 9:04 pm + +
+ Checked the dough. No visible change. +
+
+ + 10:02 pm + +
+ Checked the dough. Rose very slightly. +
+
+ + 11:10 pm + +
+ Checked the sourdough. It had not risen much more than when I last checked, but I decided to feed it again as per the recipe and leave it to rise overnight. Completed steps 6 through 8. +
+
+ IMG_20160924_231207.jpg +
+
+
+
+ + + Name: + + + + Emma Le Pouésard + +
+ + + Date and Time: + + + 09/25/2016 12:15 am +
+ + + Location: + + + + My apartment, 529 W 111th Street + +
+ + + Subject: + + + + Making the "best bread of France" + +
+ + Temperature: Fluctuating between high 60s and low 70s (Fahrenheit) + +
+
+
+ + 12:15 am + +
+ Went to check on the bread, not much of a change yet. +
+
+ + 8 am + +
+ Woke up quite tired from checking bread until midnight. Checked the dough. It had more than doubled in volume! Went to the store to get more flour. Completed steps 9 and 10. +
+
+ IMG_20160925_083100.jpg +
+
+ After adding the first cup of flour the dough still felt very sticky so I did not use any water. The second made it slightly less sticky, but still the consistency and texture did not feel like ready-to-bake dough, so I did not add water then either. +
+
+ IMG_20160925_090119.jpg +
+
+ By cup three, the dough had stopped sticking to my hands, so I started adding in water by scooping a little with my hand and splashing it onto the dough. This helped to incorporate the flour that was leftover, as the dough had become quite dry. Once the fourth cup and final cup of flour had been added, and I had reached a consistency I deemed good (a little sticky, but just enough that the dough stays together and does not appear flaky), I had used 1 cup of water. +
+
+ + 9:35 am + +
+ Completed steps 11 through 14. I finished kneading. I separated the dough into two halves, and put each in an oven safe tray with flour sprinkled over, as instructed. I covered them and left them to rise again. +
+
+ IMG_20160925_093824.jpg +
+
+ + 11:45 am + +
+ Checked on the dough. It has increased considerably and is ready for cooking! Preheated the oven. +
+
+ IMG_20160925_114753.jpg +
+
+ + 12:24 pm + +
+ Put one of the loaves in the oven. +
+
+ + 12:34 pm + +
+ Feeling quite motherly towards my loaf and fretting over it and checking it every few minutes, which is probably not conducive to it actually baking… +
+
+ + 1:03 pm + +
+ Took the bread out of the oven as it looked done. Very pleasantly surprised with how it looks! +
+
+ IMG_20160925_130307.jpg +
+
+ + 1:10 pm + +
+ Completed steps 18 through 23. Put in the second loaf. The two-sided mold does not appear to have come out well. I think the mie cooled too much for it to really take the form of the object, even though I molded them as soon as I could handle the mie without burning my fingers. I ended up making three molds: a one-sided mold of a key, a two-sided mold of a fabric pin, and a two-sided mold of a pencil (this latter one is to see if the hexagonal shape of the pencil’s shaft will come out in the cast. Left the molds to dry. Tried the bread - with cheese of course - and it tastes delicious! +
+
+ IMG_20160925_130518.jpg +
+
+ IMG_20160925_130915.jpg + IMG_20160925_132201.jpg + IMG_20160925_132500.jpg +
+
+ + 1:46 pm + +
+ Took the second loaf out. It looks good! +
+
+
+
+ + + Name: + + + + Emma Le Pouésard + +
+ + + Date and Time: + + + 09/26/2016 1 pm +
+ + + Location: + + + + Making and Knowing Lab + +
+ + + Subject: + + + + Research - recipes in the BnF and bread recipes in John Evelyn + +
+
+ + We went to the lab to cast with our bread molds. I started with the wax. Donna took us through steps to think about how we would cast in wax. We placed our plate of molds close to the burner, in which we put some wax pellets. Once that was melted, we quickly and smoothly poured it into the molds, adding more wax when needed. I spilled more than I wanted to. I chose the mold of my key, as it is the only one that came out well enough. + +
+
+ + I then went over to cast in sulphur. As we were many people and we had a relatively short amount of time, I did not get to participate in the procedure to melt the sulphur, so only got to pour it into my pencil mold. Its three-dimensionality made me think that it would be safer for pouring sulphur than a shallow one-sided mold. + +
+
+ + I then went back to my wax mold, which had already hardened, and Donna helped me to carefully pull away the bread. A layer of bread close to the wax stayed stuck so we soaked the mold in water to try to separate it from the wax. + +
+
+
+
+ + + Name: + + + + Emma Le Pouésard + +
+
+ + + Date and Time: + + + 09/29/2016 2 pm +
+
+ + + Location: + + + + Making and Knowing Lab + +
+
+ + + Subject: + + + + Taking out the molded objects + +
+
+
+ + I returned to the lab to see how my molds were doing. The wax mold had been soaking in water since Monday, so when I pulled it out the bread came away from the wax on its own. The mold looks better than I thought, with the underside (that which was in contact with the bread) looking quite detailed. The sulphur mold was hard to separate from the bread at first, but after removing an initial chunk, the smaller pieces came away quite easily. The amount of detail was not as good as I had hoped. The 6 facets of the pencil bottom do come through, but none is very smooth, looking a bit misshapen. This may be due to the fact that when I pulled the pencil out it upset the initial impression made. + +
+
+ Overall, the outcome was far better than expected from just looking at my bread molds. It was also a good introduction to thinking within the environment of the lab, as we had to quickly accustom ourselves to the safety procedures and attitude required in the lab. +
+
+ IMG_20160926_141548.jpg + IMG_20160929_141615.jpg + IMG_20160929_142918.jpg +
+ + Protocol: + +
+
+ + Ingredients: + +
+ -sourdough starter +
+ -all-purpose white organic unbleached flour +
+ -6 cups of room-temperature boiled tap water (amount needed to be specified) +
+
+ + Tools and Utensils: + +
+ -oven +
+ -metal bowl +
+ -4 bowls (2 for the initial feeding of the dough, one for mixing the 4 remaining cups, and one for water) +
+ -cloth +
+ -measuring cups +
+ -wooden spoon +
+ -aluminium oven-safe baking tray +
+ -clean surface for kneading +
+
+ + Procedure: + +
+
+ Without measurements, this reconstruction will rely heavily on visual and other sensory cues. The most glaring assumption I will have to make is how much of the leaven to put with my quantity of flour. Given the clearer temporal cues given in Recipe 2, I have opted to follow that recipe. Rather than 6 bushels, I have opted for 6 cups, which I hope will produce a sufficient quantity of bread to make two molds. Here follows my rephrasing of the recipe in clear, separate steps: +
+
    +
  1. + Wash hands and surfaces +
    2. +
  2. + Measure 6 cups of all-purpose flour +
    3. +
  3. + At 8 pm, knead ½ a cup of sourdough into 1 cup of flour and ½ cup of water into a bowl +
    4. +
  4. + Repeat this for the other half of sourdough +
    5. +
  5. + Cover both batches lightly with the cloth and allow the dough to rise a little, checking it every hour or so for progress +
    6. +
  6. + When it has risen, knead another 1 cup of flour and ½ cup of water into both sets of the dough +
    7. +
  7. + Let the dough rise overnight covered lightly with the cloth but left outside the fridge somewhere warm, such as on top of the refrigerator +
    8. +
  8. + Boil enough water to have 6 cups left, and leave it to cool outside overnight +
    9. +
  9. + At 8 am, add in the remaining 4 cups into one of the two batches, leaving the other batch for later use +
    10. +
  10. + Knead the dough and flour with moderate amounts of the boiled water (what that amounts to will be determined as the step is carried out) +
    11. +
  11. + Place this dough in a bowl sprinkled with flour +
    12. +
  12. + Sprinkle flour on top of the dough in the bowl +
    13. +
  13. + Flip the dough onto a baking tray sprinkled with flour to avoid sticking +
    14. +
  14. + Let the dough rise again +
    15. +
  15. + Preheat the oven to 350 degrees +
    16. +
  16. + Put the bread in the oven, checking very regularly +
    17. +
  17. + Take the bread out of the oven when a crust has formed +
    18. +
  18. + Cut it open, let cool a little and scoop out the mold +
    19. +
  19. + Shape the mie into a dense mold, and press object into it +
    20. +
  20. + Leave this one-sided mold to cool +
    21. +
  21. + Take two more chunks of mie, squeeze them together into mold and fit them around the object +
    22. +
  22. + Separate them again such that each chunk forms one half of a two-sided mold +
    23. +
  23. + Leave the two-sided mold to cool +
    24. +
+
+ + Assumptions made: + +
+ - I assumed the dough is left to rise outside, and not in a fridge +
+ - I decided 8 am would suitably qualify as “the next morning early,” as I needed to give my dough enough time to rise in between feeding and making the bread but also wanted to follow the instructions and make the dough in the morning. +
+ - To “temper moderately,” I set out a bowl of 3 cups water in which I dipped my fingers occasionally while kneading, being very conservative and relying on cues such as texture and stickiness to guide my use of water +
+ - I have assumed “when ‘tis ready” to mean when the dough has again risen (after having added the last of the flour) +
+ - As no baking instructions were given, I followed Ken Albala’s cue to set the oven to 350 degrees Fahrenheit +
+
+ + Adjustments made: + +
+ - The amount of time I left the dough to rise was not specified. I ended up leaving it for three hours between cups 1 and 2 of flour, and 9 hours between that and the remainder of the 6 cups. +
+ - The amount of water used to temper was not specified. I used ½ a cup for the first two cups. Then, I used 1cup with the remaining 4 cups. +
+ - The amount of time the bread needs to bake was not specified. I left it for around 40 minutes. +
+ - As I wanted to play it safe, I baked my bread in 2 batches, one at 12:30 pm, and another at 1:10 pm to see if leaving the dough to rise more would affect the outcome. +
+
+ + Observations: + +
+ - Leaving the sourdough in the fridge over the week may have led it to enter a hibernation phase, which made it slower to reactivate when I fed it. +
+
+ + Reflection: + +
+ Baking bread has been a whirlwind. The activity felt akin to caring for a pet, given that the sourdough is alive. I spent most of the last 12 hours either thinking about the dough or observing, prodding, and caring for it. I was quite stressed about the reconstruction before starting it, but found the actual activities to be very soothing. I was very worried about having no experience with baking bread, but did not find this to be such an issue. I found myself naturally 'knowing' when the dough was ready to rest, when it had risen enough, when it was cooked. And I usually always second-guess myself, so something about the nature of the bread (its plasticity? its elasticity?) made it seem very flexible. I felt as though any mistake I should make could be easily worked out. +
+ + diff --git a/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_historical-culinary-reconstruction.html b/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_historical-culinary-reconstruction.html index 77b15e2..2395213 100644 --- a/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_historical-culinary-reconstruction.html +++ b/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_historical-culinary-reconstruction.html @@ -1,12 +1,16 @@ - - makingandknowing - Le Pouesard - Historical Culinary Reconstruction FA16 - - - - -
-HCR_Emma_Joslyn.pptx -
- - \ No newline at end of file + + + makingandknowing - Le Pouesard - Historical Culinary Reconstruction FA16 + + + + + +
+ + HCR_Emma_Joslyn.pptx + +
+ + diff --git a/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_index-superseded.html b/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_index-superseded.html index 261650e..e414d42 100644 --- a/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_index-superseded.html +++ b/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_index-superseded.html @@ -1,16 +1,32 @@ - - makingandknowing - Emma Le Pouesard - Field Notes FA16 - - - - -
-Historical Culinary Reconstruction
-Bread mold Reconstruction
-Verdigris Painting Out
-Annotations Plan
-Madder for Lake -
- - \ No newline at end of file + + + makingandknowing - Emma Le Pouesard - Field Notes FA16 + + + + + +
+ + Historical Culinary Reconstruction + +
+ + Bread mold Reconstruction + +
+ + Verdigris Painting Out + +
+ + Annotations Plan + +
+ + Madder for Lake + +
+ + diff --git a/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_madder-for-lake.html b/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_madder-for-lake.html index 1826729..9b93ee0 100644 --- a/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_madder-for-lake.html +++ b/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_madder-for-lake.html @@ -1,75 +1,254 @@ - - makingandknowing - Le Pouesard - Madder for Lake FA2016 - - - - -
-Name: Emma Le Pouésard
-Date and Time: 10/24/2016 1:30 pm
-Location: Making and Knowing Lab
-Subject: Grinding and Soaking Madder
-
-We started off by measuring out 6 grams of madder roots using a scoopula. We then transferred the roots to a ceramic mortar to begin to grind down the larger roots to create a kind of powder. Our ceramic pestle was not heavy enough to really grind the madder effectively, so we transferred our roots to a larger stone mortar and pestle, which made the process a lot easier. Once the larger chunkier roots were broken to small bits and the majority of the madder was in powder form, we transferred the ground down roots to cheesecloth, which we doubled up. We used a metal spoon and a painbrush to gather the powder. We then tied up the cheesecloth with twine. Ben measured out 180 ml of distilled water into a 200 ml beaker, into which we immersed the cheesecloth. We used a spoon initially, then our hands, to press the cheesecloth so as to ensure the madder was fully immersed in water. The water quickly turned a rusty color, which turned quite a bit darker after only around 30 seconds of pressing the cloth. We then sealed the beaker and let the madder sit in water overnight on the counter.
-
-
-
-Name: Emma Le Pouésard, Caitlyn Sellar and Ana Matisse Donefer-Hickie
-Date and Time: 10/25/2016 2 pm
-Location: Making and Knowing Lab
-Subject: Heating and making the solution
-
-For images of the processes carried out in this section, please see Ana Matisse's field notes.
-
-After a night of soaking, the madder was ready to be heated to further extract the dye. We first looked up potash and potash alum in ChemWatch to determine the appropriate PPE and disposal methods, and after gearing up with glasses and gloves were ready to begin. We placed the glass beaker containing the bag of crushed roots on a burner, and brought it to 70 degrees, which took a few minutes. We then kept the temperature within 10 degrees of 70 degrees by taking the beaker off the burner and putting it back on as needed, as well as varying the level of the burner. We carried this on for 30 minutes. Caitlyn was largely in charge of this process, while Ana Matisse and I measured out the potash and the potash alum in small pastic containers. We mixed the potash with 120ml of distilled water and stirred with chopsticks until it was dissolved. Once 30 minutes of heating the madder roots had passed, we added the 3 grams of potash alum to the beaker and heated to 80 degrees, stirring to dissolve the potash alum. Once the temperature reached 80 degrees, we took the beaker off the burner. Using wooden spoons to avoid burning ourselves, we squeezed the water out of the cheesecloth bag into the beaker, and then set the cheesecloth bag with the roots aside to be discarded later. We then proceeded to filter our solution of dye and potash alum as bits of roots and cheesecloth were in the liquid. We used a coffee filter and a funnel to do so, which we placed over a 100ml beaker. We then slowly added the alkaline solution to the dyestuff (contrary to the instructions that call for the opposite to be done, but we reversed it as the 100ml beaker was larger and thus had more room for the reaction to take place). We noticed that my solution appeared to be effervescing more strongly than Caitlyn and Ana Matisse's, which perhaps had to do with the different concentration of dyestuff in each. It did seem that their solution had a greater amount of sediment than mine, probably because their coffee filter ruptured in the filtration process. After several minutes of vigorous stirring, we filtered the solution with a coffee filter over a mason jar. This was actually a mistake, as we were meant to let the solution sit overnight, probably to finish the effervescing process. Indeed, my solution was still bubbling very slightly as I poured it over the filter. We then set the jars of pigment aside for washing the following day.
-
--------------------------------------------------------------------------------------------------------------------------------------------------------
-
-
-Name: Emma Le Pouésard
-
-Date and Time: 10/25/2016 10 am
-
-Location: Making and Knowing Lab
-
-Subject: Washing the pigment
-
-Overnight, my pigment had had time to filter and had left a beautiful red residue on the filter. I discarded the red water in the jar, and placed the filter and funnel back over it. In order to extract impurities, I poured distilled water over the filter (up to where the pigment residue stopped). No water seemed to be dripping, and I wanted to check if the filter was positioned in a way that did not allow the water to flow, but in so doing I ruptured it and very sediment-heavy water began to pour through. Following Professor Smith's advice, I waited until most of the water was in the jar below and added a second coffee filter below the first, and then transferred the red water to another jar to pour it over the filter again. This solved the problem as I saw that the water slowly dripping into the jar below appeared very clear. The instructions did not specify how clear "clear" is, and I could see the water had a slight orange tinge. I left the lab, as this was going to take a while and I had a meeting, and returned a little over an hour after I poured the red water over the two filters to find that most of the water had been filtered, leaving a very slightly colored water in the beaker below. While I was gone, Professor Smith deemed the water to be quite clear and perhaps only needing one more wash, so I once again poured distilled water over the funnel to where the pigment residue stopped, and left this to filter and dry out. I will see on Monday how the pigment turned out.
-
-IMG_20161026_100758.jpgIMG_20161026_100953.jpg
-The pigment after one night of filtering, before washing
-
-IMG_20161026_102420.jpgIMG_20161026_114908.jpg
-After adding a second filter paper (following the fiasco with the ruptured one), the water from the first wash has a slight orange tinge
-
--------------------------------------------------------------------------------------------------------------------------------------------------
-
-
-Name: Emma Le Pouésard
-
-Date and Time: 10/24/2016 12:45 pm
-
-Location: Making and Knowing Lab
-
-Subject: Painting out madder lake
-
-Given that our madder lake had not had time to fully dry, Professor Smith decided to have make a "tempera" (in quotations because the term as is shown in Cleo Nisse's Annotation is actually unclear in this period). Our first step was therefore to crack and separate eggs, as we were going to use the whites and the yolks separately. This separation was carried out by cracking the egg on the edge of the bowl and dropping the yolk gently into cupped fingers, allowing the white to run into the bowl below. I did not take part in this task but watched my classmates. Professor Smith also told us that a variety of other ingredients were often added to tempera, such as water, vinegar, and lemon juice. We therefore were told to experiment with these various materials.
-In order to get the egg white smooth enough to be mixed with the pigment, Professor Smith took a natural sponge and created a frothy layer, with the sponge soaking up some of the stringy bits of the white. This was also done by practitioners by passing the white through a cloth. Conservators today put the white in a blender, blending in short bursts and letting the white settle in between.
-The yolk was similarly readied for its role as a base for the pigment by gently passing it from hand to hand to get rid of the thin filmy layer of white. However, all of our yolks broke in this process, so Professor Smith resorted to pinching off the skin of the yolk with her index and thumb, leaving a homogenous pool of yolk in a plastic ramequin.
-We then collected together our various bases in plastic ramequins.
-
-We used a muller to grind our pigment with the various ingredients. As we wanted to leave some of the madder lake to properly dry, we only scraped half of the pigment off our filter and put the rest in the fume hood to dry out. We then separated the half to be used today into as many sections as combinations of materials we wanted to try. For me, this turned out to be 6.
-I started off with just egg white, which I found odd in texture - it created a slippery substance that created a lot of suction between the muller and the plate. Moving the muller in a figure eight was effortless, but in painting out, it seems the froth from the white translated into little air bubbles, indicating we should have let the white sit a while longer. Since our pigment was still rather wet, I only used very little, dipping a paintbrush into the white and dabbing it on the pigment twice. Apparently, white is a tougher binder for pigment that yolk, and so was traditionally used in manuscript illumination as it withstood this medium's usage better.
-After wiping off the muller with a paper towel (which I did in between each new material), I then tried just egg yolk, which gave a slightly darker, brighter, and stickier paint. I similarly used two dabs of yolk, using a different brush. I wiped off the brush in between each use.
-I then used one dab of egg yolk and two drops of white vinegar, which I measured using a pipette. The color and consistency of the paint came out very similar to that of the pigment with only yolk.
-Next, I tried egg yolk, again one dab, and two drops of lemon juice. The resulting paint felt extremely dry, though it had the same quantity of liquid as the previous trial. I therefore added one more drop of lemon juice, which did not help. Grinding was therefore quite inefficient and difficult, though the consistency of the paint was not markedly different from that of the two previous ones. However, the color did come out a shade darker.
-I then tried to combine one dab of egg yolk with two drops of white vinegar and lemon juice each, which gave me a much smoother consistency than the lemon juice and yolk alone.
-Finally, I tried one dab of egg yolk and two drops of water. I added the water first, and noticed how, unlike the vinegar and lemon juice, it was immediately absorbed by the pigment, which was interesting. The texture looked different, perhaps slightly grainier or thicker, than when I used two dabs of egg yolk, and the color a tad darker.
-One final observation is that the color across all combinations appeared to "die" extremely quickly, fading from a bright and rich red to a more muted color within mere minutes. Let's see how it looks in two weeks.
-
-IMG_20161031_125458.jpgIMG_20161031_135124.jpgIMG_20161031_135133.jpg
-Note: The grid needs correcting, the first square is not madder with egg yolk but madder with egg white. -
- - \ No newline at end of file + + + makingandknowing - Le Pouesard - Madder for Lake FA2016 + + + + + +
+ + + Name: + + + + Emma Le Pouésard + +
+ + + Date and Time: + + + 10/24 + + /2016 1:30 pm + +
+ + + Location: + + + + Making and Knowing Lab + +
+ + + Subject: + + + + Grinding and Soaking Madder + +
+
+ We started off by measuring out 6 grams of madder roots using a scoopula. We then transferred the roots to a ceramic mortar to begin to grind down the larger roots to create a kind of powder. Our ceramic pestle was not heavy enough to really grind the madder effectively, so we transferred our roots to a larger stone mortar and pestle, which made the process a lot easier. Once the larger chunkier roots were broken to small bits and the majority of the madder was in powder form, we transferred the ground down roots to cheesecloth, which we doubled up. We used a metal spoon and a painbrush to gather the powder. We then tied up the cheesecloth with twine. Ben measured out 180 ml of distilled water into a 200 ml beaker, into which we immersed the cheesecloth. We used a spoon initially, then our hands, to press the cheesecloth so as to ensure the madder was fully immersed in water. The water quickly turned a rusty color, which turned quite a bit darker after only around 30 seconds of pressing the cloth. We then sealed the beaker and let the madder sit in water overnight on the counter. +
+
+
+
+ + + Name: + + + + Emma Le Pouésard, Caitlyn Sellar and Ana Matisse Donefer-Hickie + +
+ + + Date and Time: + + + 10/25 + + /2016 2 pm + +
+ + + Location: + + + + Making and Knowing Lab + +
+ + + Subject: + + + + Heating and making the solution + +
+
+ + For images of the processes carried out in this section, please see Ana Matisse's field notes. + +
+
+ + After a night of soaking, the madder was ready to be heated to further extract the dye. We first looked up potash and potash alum in ChemWatch to determine the appropriate PPE and disposal methods, and after gearing up with glasses and gloves were ready to begin. We placed the glass beaker containing the bag of crushed roots on a burner, and brought it to 70 degrees, which took a few minutes. We then kept the temperature within 10 degrees of 70 degrees by taking the beaker off the burner and putting it back on as needed, as well as varying the level of the burner. We carried this on for 30 minutes. Caitlyn was largely in charge of this process, while Ana Matisse and I measured out the potash and the potash alum in small pastic containers. We mixed the potash with 120ml of distilled water and stirred with chopsticks until it was dissolved. Once 30 minutes of heating the madder roots had passed, we added the 3 grams of potash alum to the beaker and heated to 80 degrees, stirring to dissolve the potash alum. Once the temperature reached 80 degrees, we took the beaker off the burner. Using wooden spoons to avoid burning ourselves, we squeezed the water out of the cheesecloth bag into the beaker, and then set the cheesecloth bag with the roots aside to be discarded later. We then proceeded to filter our solution of dye and potash alum as bits of roots and cheesecloth were in the liquid. We used a coffee filter and a funnel to do so, which we placed over a 100ml beaker. We then slowly added the alkaline solution to the dyestuff (contrary to the instructions that call for the opposite to be done, but we reversed it as the 100ml beaker was larger and thus had more room for the reaction to take place). We noticed that my solution appeared to be effervescing more strongly than Caitlyn and Ana Matisse's, which perhaps had to do with the different concentration of dyestuff in each. It did seem that their solution had a greater amount of sediment than mine, probably because their coffee filter ruptured in the filtration process. After several minutes of vigorous stirring, we filtered the solution with a coffee filter over a mason jar. This was actually a mistake, as we were meant to let the solution sit overnight, probably to finish the effervescing process. Indeed, my solution was still bubbling very slightly as I poured it over the filter. We then set the jars of pigment aside for washing the following day. + +
+
+ + ------------------------------------------------------------------------------------------------------------------------------------------------------- + +
+
+
+ + + Name: + + + + Emma Le Pouésard + +
+
+ + + Date and Time: + + + 10/25 + + /2016 10 am + +
+
+ + + Location: + + + + Making and Knowing Lab + +
+
+ + + Subject: + + + + Washing the pigment + +
+
+ + Overnight, my pigment had had time to filter and had left a beautiful red residue on the filter. I discarded the red water in the jar, and placed the filter and funnel back over it. In order to extract impurities, I poured distilled water over the filter (up to where the pigment residue stopped). No water seemed to be dripping, and I wanted to check if the filter was positioned in a way that did not allow the water to flow, but in so doing I ruptured it and very sediment-heavy water began to pour through. Following Professor Smith's advice, I waited until most of the water was in the jar below and added a second coffee filter below the first, and then transferred the red water to another jar to pour it over the filter again. This solved the problem as I saw that the water slowly dripping into the jar below appeared very clear. The instructions did not specify how clear "clear" is, and I could see the water had a slight orange tinge. I left the lab, as this was going to take a while and I had a meeting, and returned a little over an hour after I poured the red water over the two filters to find that most of the water had been filtered, leaving a very slightly colored water in the beaker below. While I was gone, Professor Smith deemed the water to be quite clear and perhaps only needing one more wash, so I once again poured distilled water over the funnel to where the pigment residue stopped, and left this to filter and dry out. I will see on Monday how the pigment turned out. + +
+
+ + IMG_20161026_100758.jpg + IMG_20161026_100953.jpg + +
+ + The pigment after one night of filtering, before washing + +
+
+ + IMG_20161026_102420.jpg + IMG_20161026_114908.jpg + +
+ + After adding a second filter paper (following the fiasco with the ruptured one), the water from the first wash has a slight orange tinge + +
+
+ + ------------------------------------------------------------------------------------------------------------------------------------------------- + +
+
+
+ + + Name: + + + + Emma Le Pouésard + +
+
+ + + Date and Time: + + + 10/24 + + /2016 12:45 pm + +
+
+ + + Location: + + + + Making and Knowing Lab + +
+
+ + + Subject: + + + + Painting out madder lake + +
+
+ Given that our madder lake had not had time to fully dry, Professor Smith decided to have make a "tempera" (in quotations because the term as is shown in Cleo Nisse's Annotation is actually unclear in this period). Our first step was therefore to crack and separate eggs, as we were going to use the whites and the yolks separately. This separation was carried out by cracking the egg on the edge of the bowl and dropping the yolk gently into cupped fingers, allowing the white to run into the bowl below. I did not take part in this task but watched my classmates. Professor Smith also told us that a variety of other ingredients were often added to tempera, such as water, vinegar, and lemon juice. We therefore were told to experiment with these various materials. +
+ In order to get the egg white smooth enough to be mixed with the pigment, Professor Smith took a natural sponge and created a frothy layer, with the sponge soaking up some of the stringy bits of the white. This was also done by practitioners by passing the white through a cloth. Conservators today put the white in a blender, blending in short bursts and letting the white settle in between. +
+ The yolk was similarly readied for its role as a base for the pigment by gently passing it from hand to hand to get rid of the thin filmy layer of white. However, all of our yolks broke in this process, so Professor Smith resorted to pinching off the skin of the yolk with her index and thumb, leaving a homogenous pool of yolk in a plastic ramequin. +
+ We then collected together our various bases in plastic ramequins. +
+
+ We used a muller to grind our pigment with the various ingredients. As we wanted to leave some of the madder lake to properly dry, we only scraped half of the pigment off our filter and put the rest in the fume hood to dry out. We then separated the half to be used today into as many sections as combinations of materials we wanted to try. For me, this turned out to be 6. +
+ I started off with just egg white, which I found odd in texture - it created a slippery substance that created a lot of suction between the muller and the plate. Moving the muller in a figure eight was effortless, but in painting out, it seems the froth from the white translated into little air bubbles, indicating we should have let the white sit a while longer. Since our pigment was still rather wet, I only used very little, dipping a paintbrush into the white and dabbing it on the pigment twice. Apparently, white is a tougher binder for pigment that yolk, and so was traditionally used in manuscript illumination as it withstood this medium's usage better. +
+ After wiping off the muller with a paper towel (which I did in between each new material), I then tried just egg yolk, which gave a slightly darker, brighter, and stickier paint. I similarly used two dabs of yolk, using a different brush. I wiped off the brush in between each use. +
+ I then used one dab of egg yolk and two drops of white vinegar, which I measured using a pipette. The color and consistency of the paint came out very similar to that of the pigment with only yolk. +
+ Next, I tried egg yolk, again one dab, and two drops of lemon juice. The resulting paint felt extremely dry, though it had the same quantity of liquid as the previous trial. I therefore added one more drop of lemon juice, which did not help. Grinding was therefore quite inefficient and difficult, though the consistency of the paint was not markedly different from that of the two previous ones. However, the color did come out a shade darker. +
+ I then tried to combine one dab of egg yolk with two drops of white vinegar and lemon juice each, which gave me a much smoother consistency than the lemon juice and yolk alone. +
+ Finally, I tried one dab of egg yolk and two drops of water. I added the water first, and noticed how, unlike the vinegar and lemon juice, it was immediately absorbed by the pigment, which was interesting. The texture looked different, perhaps slightly grainier or thicker, than when I used two dabs of egg yolk, and the color a tad darker. +
+ One final observation is that the color across all combinations appeared to "die" extremely quickly, fading from a bright and rich red to a more muted color within mere minutes. Let's see how it looks in two weeks. +
+
+ IMG_20161031_125458.jpg + IMG_20161031_135124.jpg + IMG_20161031_135133.jpg +
+ Note: The grid needs correcting, the first square is not madder with egg yolk but madder with egg white. +
+ + diff --git a/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_verdigris-painting-out.html b/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_verdigris-painting-out.html index 6e3bbf3..20226eb 100644 --- a/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_verdigris-painting-out.html +++ b/content/fa16/fld/le-pouesard_emma/fa16_fld_le-pouesard_emma_verdigris-painting-out.html @@ -1,27 +1,98 @@ - - makingandknowing - Le Pouesard - Verdigris Painting Out FA2016 - - - - -
-Name: Emma Le Pouésard
-Date and Time: 10/03/2016 1 pm
-Location: Making and Knowing Lab
-Subject: Painting out the verdigris
-
-Our first step was to look up the term verdigris (in all its various spellings) in a variety of sources on materials compiled in the Google Drive. We found its instances in the BnF and in other recipes. We discovered the different terms used in different places, such as "verdet" in Spain, a term which appears in our manuscript and may therefore point to an intellectual exchange with Spain. We then proceeded to look it up on ChemWatch to ensure we knew how to handle this material. Based on what we read there, we opted for gloves and a lab coat, but no mask. We did not work in fume hoods.
-The first step was to remove the verdigris crystals from the copper sheet. A lot of people used apple cider vinegar, as I did, which created many crystals. A couple students kept their verdigris in the sun as it grew, which resulted in a much lighter, turquoise color. My verdigris was a rich dark green.
-To remove it from the copper sheet, I used a palette knife and made small, rapid scratches using the rounded tip. This worked quite well. I did not go in a uniform direction as my copper sheet was crinkled. I therefore had to get to the verdigris from different angles.
-Once I had mostly cleaned up my copper sheet, I was left with a small amount of verdigris.
-Half the class directly mixed it with linseed and walnut oil, while the other half, myself included, added a couple of drops of vinegar to the pigment, following a recipe we found.
-We then placed the verdigris in a fume hood to dry out the vinegar and once again be left with a powder. This took around ten minutes.
-We then joined the rest of the class to add the two oils to our pigment. I initially used one small drop of each oil as I had a very small amount of verdigris to work with. Using a muller, I applied force to mix the oil and the pigment.
-I then moved to the panel to paint out my two verdigris samples. It is at this point that I found I needed more oil than I had used, as the pigment was sticking to the paintbrush and did not seem fully mixed with the oil. The texture was quite grainy and not very smooth to apply. I therefore added one more drop of linseed and walnut oil to each respective sample. I used the muller again to smoothen the texture.
-Because I had so little pigment, I ended up painting a very thin layer on each square. Even with the added oil, I did not get a very smooth texture. The appearance remained quite grainy. I tried to paint the verdigris out unevenly to see how the color appeared in more or less thick layers.
-We then left our panels to dry. I am curious to see how the color "dies" over time.
-IMG_20161003_111148.jpgIMG_20161003_111940.jpgIMG_20161003_111534.jpgIMG_20161003_113126.jpgIMG_20161003_113417.jpg -
- - \ No newline at end of file + + + makingandknowing - Le Pouesard - Verdigris Painting Out FA2016 + + + + + +
+ + + Name: + + + + Emma Le Pouésard + +
+ + + Date and Time: + + + 10 + + /03/2016 1 pm + +
+ + + Location: + + + + Making and Knowing Lab + +
+ + + Subject: + + + + Painting out the verdigris + +
+
+ + Our first step was to look up the term verdigris (in all its various spellings) in a variety of sources on materials compiled in the Google Drive. We found its instances in the BnF and in other recipes. We discovered the different terms used in different places, such as "verdet" in Spain, a term which appears in our manuscript and may therefore point to an intellectual exchange with Spain. We then proceeded to look it up on ChemWatch to ensure we knew how to handle this material. Based on what we read there, we opted for gloves and a lab coat, but no mask. We did not work in fume hoods. + +
+ + The first step was to remove the verdigris crystals from the copper sheet. A lot of people used apple cider vinegar, as I did, which created many crystals. A couple students kept their verdigris in the sun as it grew, which resulted in a much lighter, turquoise color. My verdigris was a rich dark green. + +
+ + To remove it from the copper sheet, I used a palette knife and made small, rapid scratches using the rounded tip. This worked quite well. I did not go in a uniform direction as my copper sheet was crinkled. I therefore had to get to the verdigris from different angles. + +
+ + Once I had mostly cleaned up my copper sheet, I was left with a small amount of verdigris. + +
+ + Half the class directly mixed it with linseed and walnut oil, while the other half, myself included, added a couple of drops of vinegar to the pigment, following a recipe we found. + +
+ + We then placed the verdigris in a fume hood to dry out the vinegar and once again be left with a powder. This took around ten minutes. + +
+ + We then joined the rest of the class to add the two oils to our pigment. I initially used one small drop of each oil as I had a very small amount of verdigris to work with. Using a muller, I applied force to mix the oil and the pigment. + +
+ + I then moved to the panel to paint out my two verdigris samples. It is at this point that I found I needed more oil than I had used, as the pigment was sticking to the paintbrush and did not seem fully mixed with the oil. The texture was quite grainy and not very smooth to apply. I therefore added one more drop of linseed and walnut oil to each respective sample. I used the muller again to smoothen the texture. + +
+ + Because I had so little pigment, I ended up painting a very thin layer on each square. Even with the added oil, I did not get a very smooth texture. The appearance remained quite grainy. I tried to paint the verdigris out unevenly to see how the color appeared in more or less thick layers. + +
+ + We then left our panels to dry. I am curious to see how the color "dies" over time. + +
+ + IMG_20161003_111148.jpg + IMG_20161003_111940.jpg + IMG_20161003_111534.jpg + IMG_20161003_113126.jpg + IMG_20161003_113417.jpg + +
+ + diff --git a/content/fa16/fld/le-pouesard_emma/index.html b/content/fa16/fld/le-pouesard_emma/index.html index 7260dcc..69ad34c 100644 --- a/content/fa16/fld/le-pouesard_emma/index.html +++ b/content/fa16/fld/le-pouesard_emma/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_bread-molding-reconstruction.html b/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_bread-molding-reconstruction.html index 41a0c91..b7496f9 100644 --- a/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_bread-molding-reconstruction.html +++ b/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_bread-molding-reconstruction.html @@ -1,135 +1,401 @@ - - makingandknowing - Lores-Chavez & Kang - Bread Molding FA16 - - - - -
-For a full account of field notes for our bread molding attempts, see Charles Kang's unabridged version.
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-
2016.09.20, 11:20am to 6 pm
- Location: Upper East Side
-Subject: First Meeting
-
-For our first loaf, we followed a basic recipe for a rye-sourdough loaf. We set this loaf to rise for the first time at 12:15, then kneaded it again at 5:40 pm. We set it to rise a second time overnight.
-
-20160920_Kang-Lores-Chavez_Bread-Molding_ - 1020160920_Lores-Chavez-Kang_bread-molding_19
-
-For our second loaf, we followed the recipe for Lady Arundel's Manchet. We let this loaf rise for 2 hours before putting it in the oven. We took the manchet out of the oven at around 4:40 and made our first attempts at making molds, using five different objects to make impressions.
-
-20160920_Lores-Chavez-Kang_bread-molding_47 20160920_Lores-Chavez-Kang_bread-molding_5920160920_Lores-Chavez-Kang_bread-molding_69 20160920_Lores-Chavez-Kang_bread-molding_73
-
-Given that our molds were not entirely successful on the first attempt, we looked forward to working with three other loaves, which would all rise overnight. Together, we made a third loaf entirely out of wheat flour.
-
-Later that evening, Charles made one more loaf, made entirely out of white all-purpose flour, since we wanted to compare the molds that we could achieve using a loaf made of more finely-ground flour.
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-
2016.09.21, 08:35pm to 2016.09.22, 12:30 am
- Location: Upper East Side
-Subject: Second Meeting
-
-During our second meeting, we baked the three remaining loaves of bread (all made of different kinds of flour, and all set to rise overnight in the fridge).
-
-From our molding attempts with the first loaf we made (rye-sourdough), Charles gets a nice impression of a key.
-
-20160921_Lores-Chavez-Kang_bread-molding_6 20160921_Lores-Chavez-Kang_bread-molding_6 20160921_Kang-Lores-Chavez_Bread-Molding_ - 22
-
-With loaf #3, we decide to try a technique using both halves of the bread, keeping the crust on to aid us in putting pressure against the object forming the impression. This time, although Charles does not get as good an impression of the key, I can get a pretty good impression of the Kylo-Ren figurine. It will be interesting to find out, through the actual casting process, how many details of the figurine actually registered in the impression. The tooth-shaped case mold also looks pretty good in this attempt, as a 3D model.
-
-20160921_Lores-Chavez-Kang_bread-molding_10 20160921_Lores-Chavez-Kang_bread-molding_12 20160921_Kang-Lores-Chavez_Bread-Molding_ - 43 20160921_Lores-Chavez-Kang_bread-molding_13 20160921_Lores-Chavez-Kang_bread-molding_16
-
-With loaf #4 (the one made of all-purpose white flour), we try both techniques: scooping out and packing the pith, and keeping the pith and the crust intact as an armature for a 3D mold. We find that this pith is not nearly as cooperative as we had expected; it seems too porous to be packed together. My Kylo-Ren impression is decent, but the structure of the mold itself looks dubious. Charles makes a 3D mold of the corked glass jar, which is quite nice, but still not our best mold—as far as we can tell, anyway!
-
-20160921_Lores-Chavez-Kang_bread-molding_17 20160921_Lores-Chavez-Kang_bread-molding_19
-
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-
2016.09.26, 1:30-2:30 pm
- Location: Making and Knowing Lab
-Subject: Casting in Sulfur and Wax
-
-In the lab, Charles and I had four bread molds to use for casting in sulfur and wax. We decided to distribute them as follows:
--For casting in sulfur, the two-part mold of Kylo-Ren and the single mold of the key
-20160926_Lores-Chavez-Kang_making casts_320160926_Lores-Chavez-Kang_making casts_5
--For casting in wax, the single molds of the tooth-shaped case and the Hera figurine
-20160926_Lores-Chavez-Kang_making casts_22
-
-We started out with the sulfur casting. We set up structures to hold both molds in place. This process was rather elaborate for the Kylo-Ren mold: first we widened the channel into the mold just a bit, then we taped up the bread (in order to align and secure the two pieces of the mold together), and then held the joined mold in place with two metal cans filled with sand, set on either side of it. We also included metal rods on either side of the bread (on the axis parallel to the cans of sand) to stabilize it some more. We used a similar metal rod to tilt the key mold into a stable position.
-20160926_Lores-Chavez-Kang_making casts_5
-
-Charles and I each handled the metal pot over the hot plate in the fume hood, supervised by Joel, to melt the powdered sulfur into a pourable liquid. It was a strange process: some the powdered sulfur stuck to the sides of the pot and stiffened surprisingly, while the rest melted into a honey-colored liquid at the bottom of the pot. It was bewildering, partly because we had to melt so much to ensure that we had enough for the two-piece mold, which we anticipated would need lots of liquid sulfur to fill up. With Joel's recommendation, we turned up the heat in order to melt the stubborn sulfur that had hardened along the walls of the pot. At this poit, we could actually see vapors rising from the melting sulfur, like smoke.
-20160926_Lores-Chavez-Kang_making casts_620160926_Lores-Chavez-Kang_making casts_820160926_Lores-Chavez-Kang_making casts_19
-
-When the sulfur had melted, I poured it into the Kylo-Ren mold. Much to our dismay, the sulfur leaked extensively through the bread mold onto the ceramic plate. We thought this might happen, through gaps along the edge of the bread where the two pieces of the mold met, but we didn't expect it to leak quite so much. It seemed unlikely that any sulfur actually stayed in the mold, given how much spilled. We made a second attempt, at 2:20 pm, after aggressively taping the 2-piece mold with additional masking tape, ensuring that the places along the edge that showed traces of the sulfur leaking through it were completely sealed. Then, instead of our original structure to hold the two-piece mold in place, per Joel's suggestion, we nestled the mold into a tub of sand. This stabilized it and created another platform to absorb leaks in case they occurred again. During the second attempt, I poured the sulfur as steadily and quickly as possible, filling the mold until the channel was covered up. The liquid sulfur sank into the channel after I had stopped pouring but it seemed like the mold had been filled (even though the channel was not after a few seconds).
-20160926_Lores-Chavez-Kang_making casts_2520160926_Lores-Chavez-Kang_making casts_2720160926_Lores-Chavez-Kang_making casts_28
-
-Because I had to leave the lab at 2:30 pm, Charles took care of taking the key and the Kylo-Ren casts out of the molds. He left the Kylo-Ren cast soaking in water in order to facilitate removing the bread that had stuck to it on all sides. For more details about this process, and for information about how Charles cast the key, see Charles's bread molding and casting notes.
-
-Before I left, at 2:05 pm, Charles and I also cast in wax. For melting the wax, we also used a hot plate, on the countertop outside of the fume hood. The beeswax melted quickly, within minutes, emitting a pleasant fragrance. Because our molds sat level on the ceramic plates, we did not need to prepare any structure to hold them in place. Melting and pouring the wax was much easier than doing so with the sulfur! After the wax had melted, it felt like a very straightforward process to pour the wax directly into the single-piece molds; perhaps the experience of pouring the sulfur also helped me feel more confident about the experience of pouring. I poured melted beeswax into the mold of the tooth-shaped case, filling it just over the top of the mold. The wax was clear when it first entered the mold but quickly transformed into an opaque, milky-yellow surface. Charles poured wax into the mold of the Hera figurine.
-20160926_Lores-Chavez-Kang_making casts_2120160926_Lores-Chavez-Kang_making casts_24
-
-
-Name: Charles Kang & Isabella Lores-Chavez
-Date and Time:
-
2016.09.29, 2:00-3:00 pm
- Location: Making and Knowing Lab
-Subject: Taking Casts out of Molds and Removing Bread
-
-Back in the lab, our primary goal was to get as much bread residue off of the Kylo-Ren cast as possible. Because of the texture of the sulfur, the porosity of the bread pith, and the extensive surface detail of the cast, the Kylo-Ren cast was covered in bread, even after soaking in water for days.
-20160929_Lores-Chavez-Kang_Unmolding_ - 320160929_Lores-Chavez-Kang_Unmolding_ - 2
-
-The biggest chunks of bread came off of it easily, but both Charles and I spent a long time slowly and methodically scraping and picking bread residue off of the cast, using metal tools reminiscent of the kind of instruments dentists use. The fine, sharp points helped us remove the smallest bread bits attached to the Kylo-Ren cast. We also used a brush to try to sweep away some of the bread crumbs.
-20160929_Lores-Chavez-Kang_Unmolding_ - 420160929_Lores-Chavez-Kang_Unmolding_ - 5
-
-Even after prolonged attention to removing the bread residue, we couldn't completely clear the surface of the cast of bread, but we removed significant amounts, enough to allow us to see how finely-detailed a cast we had achieved. The pattern (my Kylo-Ren USB stick figurine) has many surface details, particularly in the helmet and uniform of the figurine, both on the front and the back. The mold seems to have accepted these details with incredible fidelity, as the cast shows even the smallest lines in the helmet and the uniform.
-20160929_Lores-Chavez-Kang_Unmolding_ - 16
-Moreover, the imperfection of the chunks of sulfur surrounding the cast--seemingly caused by leakage within the two pieces of the mold--make me aware of how many extra touches and additional interventions are required to turn a cast into a finished objects. The cast that emerges from the mold is not necessarily a perfect finished product! I know this from my understanding of lost-wax casting, but it was a revelation to see for myself that traces of the casting process are literally, physically attached to the cast that comes out of the mold. We would essentially have to carve and sculpt the sulfur cast of Kylo-Ren to end up with a figurine in the round that would be the twin of the pattern (the USB stick).
-
-Removing the wax casts from their molds was a much less involved process. Charles virtually popped both out of the bread molds, exerting some force because the bread had hardened after the casting process. Both wax molds were very successful. The tooth-shaped case mold created a cast that, uncannily, because of the color of the wax, looks like an oversized tooth! It was not nearly as challenging to remove bread residue from its edges and surfaces. With this cast, too, I can see how there would be opportunities to smooth out its edges and remove the signs of the casting process.
-20160929_Lores-Chavez-Kang_Unmolding_ - 720160929_Lores-Chavez-Kang_Unmolding_ - 820160929_Lores-Chavez-Kang_Unmolding_ - 18
-
-For information about the fate of the key (cast in sulfur) and the Hera figurine (impeccably cast in wax), see Charles's notes. -
- + + + makingandknowing - Lores-Chavez & Kang - Bread Molding FA16 + + + + + +
+ + For a full account of field notes for our bread molding attempts, see + + Charles Kang's unabridged version. + + +
+
+ + + Name: + + + + + Charles Kang & Isabella Lores-Chavez + + +
+ + + Date and Time: + + +
+
+ + + + + + + 2016.09.20, 11:20am to 6 pm + + +
+ + + Location: Upper East Side + + +
+ + + Subject: First Meeting + + +
+
+ For our first loaf, we followed a basic recipe for a rye-sourdough loaf. We set this loaf to rise for the first time at 12:15, then kneaded it again at 5:40 pm. We set it to rise a second time overnight. +
+
+ + 20160920_Kang-Lores-Chavez_Bread-Molding_ - 10 + + + 20160920_Lores-Chavez-Kang_bread-molding_19 + +
+
+ For our second loaf, we followed the recipe for Lady Arundel's Manchet. We let this loaf rise for 2 hours before putting it in the oven. We took the manchet out of the oven at around 4:40 and made our first attempts at making molds, using five different objects to make impressions. +
+
+ + 20160920_Lores-Chavez-Kang_bread-molding_47 + + + 20160920_Lores-Chavez-Kang_bread-molding_59 + + + 20160920_Lores-Chavez-Kang_bread-molding_69 + + + 20160920_Lores-Chavez-Kang_bread-molding_73 + +
+
+ Given that our molds were not entirely successful on the first attempt, we looked forward to working with three other loaves, which would all rise overnight. Together, we made a third loaf entirely out of wheat flour. +
+
+ Later that evening, Charles made one more loaf, made entirely out of white all-purpose flour, since we wanted to compare the molds that we could achieve using a loaf made of more finely-ground flour. +
+
+ + + Name: Charles Kang & Isabella Lores-Chavez + + +
+ + + Date and Time: + + +
+
+ + + + + + + 2016.09.21, 08:35pm to 2016.09.22, 12:30 am + + +
+ + + Location: Upper East Side + + +
+ + + Subject: Second Meeting + + +
+
+ During our second meeting, we baked the three remaining loaves of bread (all made of different kinds of flour, and all set to rise overnight in the fridge). +
+
+ From our molding attempts with the first loaf we made (rye-sourdough), Charles gets a nice impression of a key. +
+
+ + 20160921_Lores-Chavez-Kang_bread-molding_6 + + + 20160921_Lores-Chavez-Kang_bread-molding_6 + + + 20160921_Kang-Lores-Chavez_Bread-Molding_ - 22 + +
+
+ With loaf #3, we decide to try a technique using both halves of the bread, keeping the crust on to aid us in putting pressure against the object forming the impression. This time, although Charles does not get as good an impression of the key, I can get a pretty good impression of the Kylo-Ren figurine. It will be interesting to find out, through the actual casting process, how many details of the figurine actually registered in the impression. The tooth-shaped case mold also looks pretty good in this attempt, as a 3D model. +
+
+ + 20160921_Lores-Chavez-Kang_bread-molding_10 + + + 20160921_Lores-Chavez-Kang_bread-molding_12 + + + 20160921_Kang-Lores-Chavez_Bread-Molding_ - 43 + + + 20160921_Lores-Chavez-Kang_bread-molding_13 + + + 20160921_Lores-Chavez-Kang_bread-molding_16 + +
+
+ With loaf #4 (the one made of all-purpose white flour), we try both techniques: scooping out and packing the pith, and keeping the pith and the crust intact as an armature for a 3D mold. We find that this pith is not nearly as cooperative as we had expected; it seems too porous to be packed together. My Kylo-Ren impression is decent, but the structure of the mold itself looks dubious. Charles makes a 3D mold of the corked glass jar, which is quite nice, but still not our best mold—as far as we can tell, anyway! +
+
+ + 20160921_Lores-Chavez-Kang_bread-molding_17 + + + 20160921_Lores-Chavez-Kang_bread-molding_19 + +
+
+
+ + + Name: + + + + + Charles Kang & Isabella Lores-Chavez + + +
+ + + Date and Time: + + +
+
+ + + + + + + 2016.09.26, 1:30-2:30 pm + + +
+ + + Location: Making and Knowing Lab + + +
+ + + Subject: Casting in Sulfur and Wax + + +
+
+ + In the lab, Charles and I had four bread molds to use for casting in sulfur and wax. We decided to distribute them as follows: + +
+ + -For casting in sulfur, the two-part mold of Kylo-Ren and the single mold of the key + +
+ + + 20160926_Lores-Chavez-Kang_making casts_3 + + + 20160926_Lores-Chavez-Kang_making casts_5 + + +
+ + -For casting in wax, the single molds of the tooth-shaped case and the Hera figurine + +
+ + + 20160926_Lores-Chavez-Kang_making casts_22 + + +
+
+ + We started out with the sulfur casting. We set up structures to hold both molds in place. This process was rather elaborate for the Kylo-Ren mold: first we widened the channel into the mold just a bit, then we taped up the bread (in order to align and secure the two pieces of the mold together), and then held the joined mold in place with two metal cans filled with sand, set on either side of it. We also included metal rods on either side of the bread (on the axis parallel to the cans of sand) to stabilize it some more. We used a similar metal rod to tilt the key mold into a stable position. + +
+ + + 20160926_Lores-Chavez-Kang_making casts_5 + + +
+
+ + Charles and I each handled the metal pot over the hot plate in the fume hood, supervised by Joel, to melt the powdered sulfur into a pourable liquid. It was a strange process: some the powdered sulfur stuck to the sides of the pot and stiffened surprisingly, while the rest melted into a honey-colored liquid at the bottom of the pot. It was bewildering, partly because we had to melt so much to ensure that we had enough for the two-piece mold, which we anticipated would need lots of liquid sulfur to fill up. With Joel's recommendation, we turned up the heat in order to melt the stubborn sulfur that had hardened along the walls of the pot. At this poit, we could actually see vapors rising from the melting sulfur, like smoke. + +
+ + 20160926_Lores-Chavez-Kang_making casts_6 + + + 20160926_Lores-Chavez-Kang_making casts_8 + + + 20160926_Lores-Chavez-Kang_making casts_19 + +
+
+ When the sulfur had melted, I poured it into the Kylo-Ren mold. Much to our dismay, the sulfur leaked extensively through the bread mold onto the ceramic plate. We thought this might happen, through gaps along the edge of the bread where the two pieces of the mold met, but we didn't expect it to leak quite so much. It seemed unlikely that any sulfur actually stayed in the mold, given how much spilled. We made a second attempt, at 2:20 pm, after aggressively taping the 2-piece mold with additional masking tape, ensuring that the places along the edge that showed traces of the sulfur leaking through it were completely sealed. Then, instead of our original structure to hold the two-piece mold in place, per Joel's suggestion, we nestled the mold into a tub of sand. This stabilized it and created another platform to absorb leaks in case they occurred again. During the second attempt, I poured the sulfur as steadily and quickly as possible, filling the mold until the channel was covered up. The liquid sulfur sank into the channel after I had stopped pouring but it seemed like the mold had been filled (even though the channel was not after a few seconds). +
+ + 20160926_Lores-Chavez-Kang_making casts_25 + + + 20160926_Lores-Chavez-Kang_making casts_27 + + + 20160926_Lores-Chavez-Kang_making casts_28 + +
+
+ Because I had to leave the lab at 2:30 pm, Charles took care of taking the key and the Kylo-Ren casts out of the molds. He left the Kylo-Ren cast soaking in water in order to facilitate removing the bread that had stuck to it on all sides. For more details about this process, and for information about how Charles cast the key, see + + Charles's bread molding and casting notes + + . +
+
+ Before I left, at 2:05 pm, Charles and I also cast in wax. For melting the wax, we also used a hot plate, on the countertop outside of the fume hood. The beeswax melted quickly, within minutes, emitting a pleasant fragrance. Because our molds sat level on the ceramic plates, we did not need to prepare any structure to hold them in place. Melting and pouring the wax was much easier than doing so with the sulfur! After the wax had melted, it felt like a very straightforward process to pour the wax directly into the single-piece molds; perhaps the experience of pouring the sulfur also helped me feel more confident about the experience of pouring. I poured melted beeswax into the mold of the tooth-shaped case, filling it just over the top of the mold. The wax was clear when it first entered the mold but quickly transformed into an opaque, milky-yellow surface. Charles poured wax into the mold of the Hera figurine. +
+ + 20160926_Lores-Chavez-Kang_making casts_21 + + + 20160926_Lores-Chavez-Kang_making casts_24 + +
+
+
+ + + Name: + + + + + Charles Kang & Isabella Lores-Chavez + + +
+ + + Date and Time: + + +
+
+ + + + + + + 2016.09.29, 2:00-3:00 pm + + +
+ + + Location: Making and Knowing Lab + + +
+ + + Subject: Taking Casts out of Molds and Removing Bread + + +
+
+ + Back in the lab, our primary goal was to get as much bread residue off of the Kylo-Ren cast as possible. Because of the texture of the sulfur, the porosity of the bread pith, and the extensive surface detail of the cast, the Kylo-Ren cast was covered in bread, even after soaking in water for days. + +
+ + + 20160929_Lores-Chavez-Kang_Unmolding_ - 3 + + + 20160929_Lores-Chavez-Kang_Unmolding_ - 2 + + +
+
+ + The biggest chunks of bread came off of it easily, but both Charles and I spent a long time slowly and methodically scraping and picking bread residue off of the cast, using metal tools reminiscent of the kind of instruments dentists use. The fine, sharp points helped us remove the smallest bread bits attached to the Kylo-Ren cast. We also used a brush to try to sweep away some of the bread crumbs. + +
+ + 20160929_Lores-Chavez-Kang_Unmolding_ - 4 + + + 20160929_Lores-Chavez-Kang_Unmolding_ - 5 + +
+
+ Even after prolonged attention to removing the bread residue, we couldn't completely clear the surface of the cast of bread, but we removed significant amounts, enough to allow us to see how finely-detailed a cast we had achieved. The pattern (my Kylo-Ren USB stick figurine) has many surface details, particularly in the helmet and uniform of the figurine, both on the front and the back. The mold seems to have accepted these details with incredible fidelity, as the cast shows even the smallest lines in the helmet and the uniform. +
+ + 20160929_Lores-Chavez-Kang_Unmolding_ - 16 + +
+ Moreover, the imperfection of the chunks of sulfur surrounding the cast--seemingly caused by leakage within the two pieces of the mold--make me aware of how many extra touches and additional interventions are required to turn a cast into a finished objects. The cast that emerges from the mold is not necessarily a perfect finished product! I know this from my understanding of lost-wax casting, but it was a revelation to see for myself that traces of the casting process are literally, physically attached to the cast that comes out of the mold. We would essentially have to carve and sculpt the sulfur cast of Kylo-Ren to end up with a figurine in the round that would be the twin of the pattern (the USB stick). +
+
+ Removing the wax casts from their molds was a much less involved process. Charles virtually popped both out of the bread molds, exerting some force because the bread had hardened after the casting process. Both wax molds were very successful. The tooth-shaped case mold created a cast that, uncannily, because of the color of the wax, looks like an oversized tooth! It was not nearly as challenging to remove bread residue from its edges and surfaces. With this cast, too, I can see how there would be opportunities to smooth out its edges and remove the signs of the casting process. +
+ + 20160929_Lores-Chavez-Kang_Unmolding_ - 7 + + + 20160929_Lores-Chavez-Kang_Unmolding_ - 8 + + + 20160929_Lores-Chavez-Kang_Unmolding_ - 18 + +
+
+ For information about the fate of the key (cast in sulfur) and the Hera figurine (impeccably cast in wax), see + + Charles's notes + + . +
+ diff --git a/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_historical-culinary-reconstruction.html b/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_historical-culinary-reconstruction.html index e8ca2b9..3d21787 100644 --- a/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_historical-culinary-reconstruction.html +++ b/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_historical-culinary-reconstruction.html @@ -1,23 +1,49 @@ - - makingandknowing - Lores-Chavez & Sellar, Caitlin - Historical Culinary Reconstruction FA16 - - - - -
-Caitlyn Sellar and I made quindiniacks from De Mayerne's recipe on Friday, September 16, 2016 at my apartment in Hamilton Heights.
-
-Historical Culinary Reconstruction: Quindiniacks of Ruby colour
-
-Name: Isabella Lores-Chavez, Caitlyn Sellar
-Date and Time: Friday, September 16, 2016, from 1 pm to 6 pm
-Location: Hamilton Heights (Manhattan), NY
-Subject: Reconstruction of De Mayerne's recipe for Quindiniacks of Ruby colour
-
  • Paring is equivalent to peeling!
  • At 2:03 pm, we put the makeshift pipkin with the apples and water on the stovetop.
  • We stacked two stove grates together (we're calling it a fire tower) to deal with the open flame issue (the glazed stoneware is not supposed to be exposed to an open flame, but we also heated in the oven beforehand, for 30 minutes with the oven heated to 300 degrees).
  • Once the pot was on the fire tower, we felt around the pot to see if it was actually being heated. Indeed, heat from the small stovetop flame could be felt on all sides of the pot. We decided to keep the low flame for this portion of the process.

-
-
-Caitlyn's notes on Quindiniacks -
- + + + makingandknowing - Lores-Chavez & Sellar, Caitlin - Historical Culinary Reconstruction FA16 + + + + + +
+ Caitlyn Sellar and I made quindiniacks from De Mayerne's recipe on Friday, September 16, 2016 at my apartment in Hamilton Heights. +
+
+ Historical Culinary Reconstruction: Quindiniacks of Ruby colour +
+
+ Name: Isabella Lores-Chavez, Caitlyn Sellar +
+ Date and Time: Friday, September 16, 2016, from 1 pm to 6 pm +
+ Location: Hamilton Heights (Manhattan), NY +
+ Subject: Reconstruction of De Mayerne's recipe for Quindiniacks of Ruby colour +
+
    +
  • + Paring is equivalent to peeling! +
    • +
  • + At 2:03 pm, we put the makeshift pipkin with the apples and water on the stovetop. +
    • +
  • + We stacked two stove grates together (we're calling it a fire tower) to deal with the open flame issue (the glazed stoneware is not supposed to be exposed to an open flame, but we also heated in the oven beforehand, for 30 minutes with the oven heated to 300 degrees). +
    • +
  • + Once the pot was on the fire tower, we felt around the pot to see if it was actually being heated. Indeed, heat from the small stovetop flame could be felt on all sides of the pot. We decided to keep the low flame for this portion of the process. +
    • +
+
+ +
+
+ + Caitlyn's notes on Quindiniacks + +
+ diff --git a/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_index-superseded.html b/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_index-superseded.html index a3aba61..d0d164d 100644 --- a/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_index-superseded.html +++ b/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_index-superseded.html @@ -1,20 +1,36 @@ - - makingandknowing - Lores-Chavez, Isabella - Field Notes FA16 - - - - -
-Historical Culinary Reconstruction
-
-Bread Molding Reconstruction
-
-Making and Painting Out Verdigris
-
-Making Madder Lake
-
-Annotation: Imitating Raw Nature -
- - \ No newline at end of file + + + makingandknowing - Lores-Chavez, Isabella - Field Notes FA16 + + + + + +
+ + Historical Culinary Reconstruction + +
+
+ + Bread Molding Reconstruction + +
+
+ + Making and Painting Out Verdigris + +
+
+ + Making Madder Lake + +
+
+ + Annotation: Imitating Raw Nature + +
+ + diff --git a/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_making-and-painting-out-verdigris.html b/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_making-and-painting-out-verdigris.html index d257080..00ba645 100644 --- a/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_making-and-painting-out-verdigris.html +++ b/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_making-and-painting-out-verdigris.html @@ -1,96 +1,276 @@ - - makingandknowing - Lores-Chavez - Verdigris FA16 - - - - -
-Growing Verdigris
-
-Name: Isabella Lores-Chavez
-Date and Time: 2016.09.14, 11:00 am
-Location: Hamilton Heights, Manhattan
-Subject: Growing verdigris
-
-To make verdigris, I followed the recipe based on Mappae Clavicula, compiled on the blog vastrepast.net:
-"Take a new pot and put sheet of the purest copper in it; then fill the pot with very strong vinegar, cover it, and seal it. Put the pot in some warm place, or in the earth, and leave it there for six months. Then uncover the pot and put what you find in it on a wooden board and leave it to dry in the sun."
-
-Materials - provided by Making & Knowing Lab
-1 copper sheet
-1 glass mason jar with lid
-1 short length of twine
-
-I used apple cider vinegar with the mother in it, from my pantry:
-
-Although I primarily followed the instructions of the above recipe, I compared the recommendations for making verdigris from other recipes listed on the blog, as well as the recipes in Mary Merrifield's Original Treatises Dating from the XIIth to XVIIIth Centuries on the Art of Painting (London: John Murray, 1849). Consulting these led me to believe that I ought to pour a vinegar into the mason jar to fill about a third of it, leaving plenty of room in the mason jar to hang the copper sheet without having it touch the vinegar. To hang the copper sheet, I simply folded one edge of the sheet over the piece of twine, leaving enough twine on either side of the sheet to drape onto the rim of the mason jar. To hold the twine in place, I simply used the lid, closed tightly.
-
-I set my mason jar with the copper sheet and vinegar in it on the windowsill of one of the windows in my bedroom (on the fourth floor of an apartment building). The window faces south onto 150th Street, receiving direct sunlight during much of the day. I thought this would make for ideal verdigris growing conditions, as the spot on the windowsill would be consistently warmed during the day just by the direct sunlight. After 24 hours, the copper sheet had already begun to appear green.
-FA16_Verdigris_ILC_01
-
-I removed the mason jar from the windowsill on the morning of October 3rd at around 9:15 am. I removed the lid from the mason jar, making sure to hold the twine on the rim of the jar to keep the copper sheet from dipping into the vinegar. Then, being very careful not to touch the copper with verdigris growing on it, I lifted the copper and twine out of the jar and deposited it in a Ziploc bag, to be transported to the lab for painting out.
-FA16_Verdigris_ILC_02
-
-
-Verdigris Painting Out
-
-Name: Isabella Lores-Chavez
-Date and Time: 2016.10.03, 11:00 am
-Location: Columbia University, Making & Knowing Lab
-Subject: Verdigris - scraping and painting out
-
-On October 3rd in the lab, we first scraped the verdigris from our copper sheets. To do this, I put on gloves, took my copper sheet from the Ziploc bag, and set it on a ceramic plate. Holding the copper sheet as much as possible by the twine with one hand, I used a metal scraping tool to remove as much of the green patina from the sheet as possible. At first, I scraped lightly across the surface, watching verdigris particles falling onto the ceramic plate like a delicate green dust. The copper sheet remained green, however.
-FA16_Verdigris_ILC_05FA16_Verdigris_ILC_06
-
-After several minutes scraping, I realized I could dig into the copper sheet much more, to remove the verdigris particles in earnest. With more force behind my scraping motions, I could actually reveal the copper sheet underneath the patina, which allowed me to get an even greater abundance of verdigris particles on my ceramic plate.
-FA16_Verdigris_ILC_07
-
-Once I had scraped enough to get a sizable mound of pigment, and enough that I felt like my copper sheet was mostly free of large swatches of verdigris, I moved on to the painting out process. First, I set up a station where I could mix my pigment with two different kinds of oil: linseed oil and walnut oil. I divided my mound of pigment into two equal portions, to mix in with each kind of oil. I mixed the verdigris with linseed oil first, using the metal spatula instrument to mix the two together, mostly achieved by pressing the mixture on the spatula against the plate. Then I used a glass muller to make sure the pigment was being ground into the linseed oil; the mixture felt relatively slippery and not grainy once both drops of linseed oil had been added. I used a total of two drops of linseed oil, administered using a plastic pipette. I ended up with a green oil paint that had a consistency a little thicker and more viscous than the oil, but still loose enough to be applied easily to a brush and subsequently to a surface for painting.
-FA16_Verdigris_ILC_08FA16_Verdigris_ILC_10
-
-When I mixed the walnut oil with the verdigris pigment, I found that I needed slightly more oil: I used three drops total of walnut oil, also administered with a pipette. This may just have been the result of an imprecise division of my supply of pigment. Three drops were absolutely necessary because at two drops, the mixture was thick and globby, and the pigment did not seem sufficiently ground and mixed into the oil. As with the linseed oil, I mixed the pigment and walnut oil with a metal spatula and a muller, using the spatula to scrape the mixture from the bottom of the muller to put back onto the ceramic plate for further mixing.
-FA16_Verdigris_ILC_13FA16_Verdigris_ILC_15
-
-My walnut oil paint appeared to be a darker green, and more opaque, than my linseed oil paint. Using a small paintbrush, I applied each kind of green paint to one prepped square on the painting boards available in the lab. I was struck by how turquoise the paint looked once I had actually painted it out. After applying the paint, I also noticed a good amount of uniformity to the paint, which indicated to me that the pigment had been sufficiently ground and mixed into the oil. The paint surface had a shiny quality to it, and was not so opaque that I couldn't see the white ground when I first applied it. I use all of the oil paint I had made for each square, covering the white ground completely and enough to make the turquoise relatively opaque.
-FA16_Verdigris_ILC_17FA16_Verdigris_ILC_19
-As I walked away from both painted squares that afternoon, I felt distinctly perplexed by the notion that the color would change and become greener with time. It absolutely made me wonder how the painters I love, whose work and especially vivid colors I admire, approached executing their compositions, considering that the initial tone of the green paint made with verdigris would not last and would change into a different green.
-FA16_Verdigris_ILC_20
-
-Date and Time: 2016.10.10, 2:00 pm
-Location: Columbia University, Making & Knowing Lab
-Subject: Squares painted with verdigris, one week later
-
-One week later, both painted squares are distinctly greener! The overall tone of the paint still seems rather turquoise to me, but I know it will continue changing.
-FA16_Verdigris_ILC_22
-
-Date and Time: 2016.10.17, 2:00 pm
-Location: Columbia University, Making & Knowing Lab
-Subject: Squares painted with verdigris, two weeks later
-
-This week, the painted squares seem much greener to me. I would call this color green, more so than turquoise.
-161017_Lores-Chavez_Verdigris_01
-
-Date and Time: 2016.10.24, 2:00 pm
-Location: Columbia University, Making & Knowing Lab
-Subject: Squares painted with verdigris, three weeks later
-
-The verdigris of the painted squares has continued to become greener.
-161024_Lores-Chavez_Verdigris_01 -
- - \ No newline at end of file + + + makingandknowing - Lores-Chavez - Verdigris FA16 + + + + + +
+ + + Growing Verdigris + + +
+
+ + + Name: Isabella Lores-Chavez + + +
+ + + Date and Time: + + + + + 2016.09.14, 11:00 am + + +
+ + + Location: Hamilton Heights, Manhattan + + +
+ + + Subject: Growing verdigris + + +
+
+ To make verdigris, I followed the recipe based on Mappae Clavicula, compiled on the blog + + vastrepast.net + + : +
+ "Take a new pot and put sheet of the purest copper in it; then fill the pot with very strong vinegar, cover it, and seal it. Put the pot in some warm place, or in the earth, and leave it there for six months. Then uncover the pot and put what you find in it on a wooden board and leave it to dry in the sun." +
+
+ Materials - provided by Making & Knowing Lab +
+ 1 copper sheet +
+ 1 glass mason jar with lid +
+ 1 short length of twine +
+
+ I used apple cider vinegar with the mother in it, from my pantry: +
+
+ Although I primarily followed the instructions of the above recipe, I compared the recommendations for making verdigris from other recipes listed on the blog, as well as the recipes in Mary Merrifield's + + Original Treatises Dating from the XIIth to XVIIIth Centuries on the Art of Painting + + (London: John Murray, 1849). Consulting these led me to believe that I ought to pour a vinegar into the mason jar to fill about a third of it, leaving plenty of room in the mason jar to hang the copper sheet without having it touch the vinegar. To hang the copper sheet, I simply folded one edge of the sheet over the piece of twine, leaving enough twine on either side of the sheet to drape onto the rim of the mason jar. To hold the twine in place, I simply used the lid, closed tightly. +
+
+ I set my mason jar with the copper sheet and vinegar in it on the windowsill of one of the windows in my bedroom (on the fourth floor of an apartment building). The window faces south onto 150th Street, receiving direct sunlight during much of the day. I thought this would make for ideal verdigris growing conditions, as the spot on the windowsill would be consistently warmed during the day just by the direct sunlight. After 24 hours, the copper sheet had already begun to appear green. +
+ + FA16_Verdigris_ILC_01 + +
+
+ I removed the mason jar from the windowsill on the morning of October 3rd at around 9:15 am. I removed the lid from the mason jar, making sure to hold the twine on the rim of the jar to keep the copper sheet from dipping into the vinegar. Then, being very careful not to touch the copper with verdigris growing on it, I lifted the copper and twine out of the jar and deposited it in a Ziploc bag, to be transported to the lab for painting out. +
+ + FA16_Verdigris_ILC_02 + +
+
+
+ + + Verdigris Painting Out + + +
+
+ + + Name: Isabella Lores-Chavez + + +
+ + + Date and Time: + + + + + 2016.10.03, 11:00 am + + +
+ + + Location: Columbia University, Making & Knowing Lab + + +
+ + + Subject: Verdigris - scraping and painting out + + +
+
+ + On October 3rd in the lab, we first scraped the verdigris from our copper sheets. To do this, I put on gloves, took my copper sheet from the Ziploc bag, and set it on a ceramic plate. Holding the copper sheet as much as possible by the twine with one hand, I used a metal scraping tool to remove as much of the green patina from the sheet as possible. At first, I scraped lightly across the surface, watching verdigris particles falling onto the ceramic plate like a delicate green dust. The copper sheet remained green, however. + +
+ + FA16_Verdigris_ILC_05 + + + FA16_Verdigris_ILC_06 + +
+
+ After several minutes scraping, I realized I could dig into the copper sheet much more, to remove the verdigris particles in earnest. With more force behind my scraping motions, I could actually reveal the copper sheet underneath the patina, which allowed me to get an even greater abundance of verdigris particles on my ceramic plate. +
+ + FA16_Verdigris_ILC_07 + +
+
+ Once I had scraped enough to get a sizable mound of pigment, and enough that I felt like my copper sheet was mostly free of large swatches of verdigris, I moved on to the painting out process. First, I set up a station where I could mix my pigment with two different kinds of oil: linseed oil and walnut oil. I divided my mound of pigment into two equal portions, to mix in with each kind of oil. I mixed the verdigris with linseed oil first, using the metal spatula instrument to mix the two together, mostly achieved by pressing the mixture on the spatula against the plate. Then I used a glass muller to make sure the pigment was being ground into the linseed oil; the mixture felt relatively slippery and not grainy once both drops of linseed oil had been added. I used a total of two drops of linseed oil, administered using a plastic pipette. I ended up with a green oil paint that had a consistency a little thicker and more viscous than the oil, but still loose enough to be applied easily to a brush and subsequently to a surface for painting. +
+ + FA16_Verdigris_ILC_08 + + + FA16_Verdigris_ILC_10 + +
+
+ When I mixed the walnut oil with the verdigris pigment, I found that I needed slightly more oil: I used three drops total of walnut oil, also administered with a pipette. This may just have been the result of an imprecise division of my supply of pigment. Three drops were absolutely necessary because at two drops, the mixture was thick and globby, and the pigment did not seem sufficiently ground and mixed into the oil. As with the linseed oil, I mixed the pigment and walnut oil with a metal spatula and a muller, using the spatula to scrape the mixture from the bottom of the muller to put back onto the ceramic plate for further mixing. +
+ + FA16_Verdigris_ILC_13 + + + FA16_Verdigris_ILC_15 + +
+
+ My walnut oil paint appeared to be a darker green, and more opaque, than my linseed oil paint. Using a small paintbrush, I applied each kind of green paint to one prepped square on the painting boards available in the lab. I was struck by how turquoise the paint looked once I had actually painted it out. After applying the paint, I also noticed a good amount of uniformity to the paint, which indicated to me that the pigment had been sufficiently ground and mixed into the oil. The paint surface had a shiny quality to it, and was not so opaque that I couldn't see the white ground when I first applied it. I use all of the oil paint I had made for each square, covering the white ground completely and enough to make the turquoise relatively opaque. +
+ + FA16_Verdigris_ILC_17 + + + FA16_Verdigris_ILC_19 + +
+ As I walked away from both painted squares that afternoon, I felt distinctly perplexed by the notion that the color would change and become greener with time. It absolutely made me wonder how the painters I love, whose work and especially vivid colors I admire, approached executing their compositions, considering that the initial tone of the green paint made with verdigris would not last and would change into a different green. +
+ + FA16_Verdigris_ILC_20 + +
+
+ + + Date and Time: + + + + + 2016.10.10, 2:00 pm + + +
+ + + Location: Columbia University, Making & Knowing Lab + + +
+ + + Subject: Squares painted with verdigris, one week later + + +
+
+ One week later, both painted squares are distinctly greener! The overall tone of the paint still seems rather turquoise to me, but I know it will continue changing. +
+ + FA16_Verdigris_ILC_22 + +
+
+ + + Date and Time: + + + + + 2016.10.17, 2:00 pm + + +
+ + + Location: Columbia University, Making & Knowing Lab + + +
+ + + Subject: Squares painted with verdigris, two weeks later + + +
+
+ This week, the painted squares seem much greener to me. I would call this color green, more so than turquoise. +
+ + 161017_Lores-Chavez_Verdigris_01 + +
+
+ + + Date and Time: + + + + + 2016.10.24, 2:00 pm + + +
+ + + Location: Columbia University, Making & Knowing Lab + + +
+ + + Subject: Squares painted with verdigris, three weeks later + + +
+
+ The verdigris of the painted squares has continued to become greener. +
+ + 161024_Lores-Chavez_Verdigris_01 + +
+ + diff --git a/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_making-madder-lake.html b/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_making-madder-lake.html index 6370aba..8d1e1ed 100644 --- a/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_making-madder-lake.html +++ b/content/fa16/fld/lores-chavez_isabella/fa16_fld_lores-chavez_isabella_making-madder-lake.html @@ -1,138 +1,389 @@ - - makingandknowing - Lores-Chavez & Kang - Madder FA16 - - - - -
-Making Red Madder Lake
-
-Name: Isabella Lores-Chavez and Charles Kang
-Date and Time:
-

2016.10.24, 1:40 pm

- Location: Lab
-Subject: Grinding madder root and soaking
-
-To make red madder lake, we are following the recipe found in Kirby (as are the rest of the groups in the lab).
-161024_Kang-Lores-Chavez_MadderLake - 6
-
-The first step in making madder lake pigments is to grind the madder root. We measured out and weighed 6 g of madder and used two different mortars and pestles. The porcelain mortar and pestle was less effective at breaking up the madder root than the stone mortar and pestle. We used two main techniques: crushing with the pestle and twisting the pestle into the madder root to grind it. While grinding the madder, we could smell the smokey, earthy scent of the organic material. Some of the roots were tough and difficult to break up. We spent a total of about 15 minutes grinding the root.
-161024_Kang-Lores-Chavez_MadderLake - 4161024_Lores-Chavez-Kang_Madder Lake_01
-
-When we had a mixture of powder and broken up roots, we transferred our madder to a piece of polyester netting. With all the ground madder nestled in the center of the polyester netting, we bound it up like a tea bag and tied it with a piece of string. We then prepared a 180 mL of distilled in a 250 mL beaker and placed the polyester netting bag in the water. We pushed it into the water with our fingers to make sure that the bag was really soaking up the water, and watched as red tints began to color the water.
-161024_Lores-Chavez-Kang_Madder Lake_02161024_Lores-Chavez-Kang_Madder Lake_09
-
-We left the beaker with the polyester netting bag soaking overnight, with a parafilm covering to prevent any debris from falling into it.
-161024_Lores-Chavez-Kang_Madder Lake_13161024_Lores-Chavez-Kang_Madder Lake_10
-
-Name: Isabella Lores-Chavez and Charles Kang
-Date and Time:
-

2016.10.27, 1:00-3:00 pm

- Location: Lab
-Subject: Heating and adding potash alum + potassium carbonate (potash)
-
-During the next phase of making red madder lake, after soaking it overnight, we heated the madder and added potash alum and potassium carbonate to it.
-
-First, we removed the parafilm from the glass beaker and prepared to set it on a hotplate. We found out from the postdocs that the madder solution we were using was actually not the same one as the one we had prepared on 10/24. Another student had needed to use the solution first in the lab, the previous day, so Professor Smith had ground more madder for us, put the ground madder in a polyester bag, and soaked it in a glass beaker overnight. Professor Smith had indicated that the madder was not entirely finely ground, something for us to be aware of as it could potentially change our results.
-
-We had a thermometer ready to note the temperature of the liquid on the hotplate constantly; we left it sitting in the solution, resting it against the polyester bag to avoid directly touching the hot bottom of the beaker with the thermometer (which would give us a slightly inaccurate read on the temperature of the solution). We turned the temperature up on the hotplate, perhaps a little too eagerly: for a few minutes, the temperature climbed very slowly, then suddenly climbed up to 80 degrees Celsius, 10 degrees higher than what we were aiming for. To counteract this, we took the beaker off of the hotplate for a few minutes, keeping the thermometer in the solution to ascertain when the temperature lowered to 70 degrees Celsius. As we waited for it to cool, we also turned the hotplate temperature back down to a very low setting. Meanwhile, however, we took note of when the solution had first hit 80 degrees Celsius and started timing 30 minutes of extraction from that moment. We put the beaker back on the hotplate, keeping a close watch on the thermometer and adjusting the settings of the hot plate only slightly to keep the temperature as close to 70 degrees Celsius as possible. This step certainly made us aware of how much of this process would have depended on experience and intuition in the early modern period, without the availability of precise temperature-measuring devices like thermometers. We found it conceivable that a practitioner performing this dye extraction process would heat the solution at around this temperature, but with no real way to know that he or she was keeping the solution exactly at 70 degrees Celsius.
-161027_Lores-Chavez-Kang_Madder Lake_01161027_Kang-Lores-Chavez_MadderLake - 4161027_Kang-Lores-Chavez_MadderLake - 5161027_Lores-Chavez-Kang_Madder Lake_02
-
-While the dye was extracting, we measured out and weighed 3 grams of potash alum and 1.2 grams of potash on a scale. Once we had been extracting dye at approximately 70 degrees Celsius for 30 minutes, we removed the beaker from the hotplate and set it on the counter, then removed the polyester bag from the solution. Charles wrung the liquid out of the bag using a spook and fork, compressing it to ensure that as much as liquid as possible remained in the beaker, then set the bag aside on a ceramic plate.
-161027_Kang-Lores-Chavez_MadderLake - 8161027_Kang-Lores-Chavez_MadderLake - 6
-161027_Lores-Chavez-Kang_Madder Lake_08161027_Lores-Chavez-Kang_Madder Lake_11
-
-We decided not to filter the hot solution before adding the potash alum to it, to see if this might alter the results (particularly the color) compared to the work of our classmates, who were filtering before adding the potash alum. We then added 3 grams of potash alum to the solution and put the beaker back onto the hotplate, to heat the solution to 80 degrees Celsius. During the course of both heating processes, the dyestuff solution emitted a distinct smokey fragrance, earthy and almost smelling of tobacco.
-161027_Lores-Chavez-Kang_Madder Lake_10161027_Lores-Chavez-Kang_Madder Lake_12
-
-While the solution was being heated, we prepared a solution of 1.2 grams of potash and 120 mL of water in a 600 mL glass beaker. Once the dyestuff solution was at 80 degrees Celsius, we removed it from the hotplate and set it on the counter. We then began to add the dyestuff solution to the alkaline solution (of distilled water and potash) slowly, while stirring constantly with a chopstick. We watched as the dyestuff solution reacted with the alkaline solution, creating a red foam filled with bubbles on the surface of the substance. We kept stirring to help the reaction along. The goal was to get the substance to the point where a reaction was no longer occurring, meaning that bubbles would no longer form on the foam.
-161027_Lores-Chavez-Kang_Madder Lake_09161027_Kang-Lores-Chavez_MadderLake - 15161027_Kang-Lores-Chavez_MadderLake - 18161027_Lores-Chavez-Kang_Madder Lake_20
-
-
-Once it seemed that the bubbling had stopped and the solution was no longer undergoing a chemical reaction, we tested the pH. Because we mixed an alkaline solution with an acidic solution, we expected the new solution to have a pH of about 6. We tested the solution first with a basic pH strip, which indicated a pH of about 7. We stirred the solution a bit more and tested it again with a pH strip, this time getting a read of about 8.
-161027_Lores-Chavez-Kang_Madder Lake_22161027_Lores-Chavez-Kang_Madder Lake_21
-
-We decided to try a more precise pH strip to get a more accurate read of the pH, since we did expect it to be a bit more neutral than at a pH of 8. We used 4-color pH strips and this time got a clear read of 7.
-161027_Lores-Chavez-Kang_Madder Lake_25161027_Lores-Chavez-Kang_Madder Lake_26
-161027_Lores-Chavez-Kang_Madder Lake_27161027_Lores-Chavez-Kang_Madder Lake_28
-
-Satisfied with this read, we covered the glass beaker with a parafilm and left it to settle overnight.
-161027_Kang-Lores-Chavez_MadderLake - 22161027_Lores-Chavez-Kang_Madder Lake_30
-
-Name: Isabella Lores-Chavez and Charles Kang
-Date and Time:
-

2016.10.28, 11:45 am-1:45 pm

- Location: Lab
-Subject: Filtering red madder pigment
-
-The next stage of making red madder lake involved filtering and washing the pigment.
-
-First, we set up a filtering system: we placed a paper coffee filter in a funnel, and set the funnel over a glass mason jar. We removed the parafilm from our glass beaker containing the neutralized dyestuff solution and gradually poured the solution directly into the funnel. We then waited as the liquid filtered through the coffee filter paper, leaving behind blood-red pigment on the filter paper. At first, the liquid poured quickly through the
-161028_Kang-Lores-Chavez_MadderLake - 1161028_Kang-Lores-Chavez_MadderLake - 4161028_Kang-Lores-Chavez_MadderLake - 6161028_Kang-Lores-Chavez_MadderLake - 7
-
-This process was extremely lengthy, much more so than we expected. The liquid filtered through the coffee filter and funnel very, very slowly, probably because the accumulation of pigment was significant. So much red matter (madder?) sat on the filter paper that the liquid had very little porous material through which to pass. It dripped into the mason jar drop by drop for almost an hour and a half. We periodically used a chopstick to move the pigment particles around and create spaces for the liquid to pass through, but even this didn't help the filtrate drip into the mason jar much faster.
-161028_Kang-Lores-Chavez_MadderLake - 8161028_Lores-Chavez-Kang_Madder Lake_01
-
-Finally, at around 1:25 pm, we determined that enough of the filtrate has passed through the filter to move on to the next step: washing. We threw out the red filtrate and re-set the filter and funnel on the glass mason jar. We then poured distilled water into the funnel, enough to cover all red particles. As the filtrate of this wash slowly began to drip into the mason jar, we saw that it was relatively clear, with only a tinge of red. With Joel's consultation, we determined that this filtrate was clear enough to suffice as a wash for the pigment. We covered the funnel with plastic wrap and left the labeled mason jar and funnel sitting on the counter, expecting the wash to be completed by the time we returned to the lab on Monday.
-161028_Lores-Chavez-Kang_Madder Lake_02161028_Lores-Chavez-Kang_Madder Lake_03161028_Lores-Chavez-Kang_Madder Lake_05
-
-
-Name: Isabella Lores-Chavez and Charles Kang
-Date and Time:
-

2016.10.31, 12:40-2:00 pm

- Location: Lab
-Subject: Painting out red madder lake
-
-After leaving the red madder pigment washing and drying over the course of the weekend, we returned to the lab on Monday to paint it out with egg white and egg yolk. As a class, we collectively determined that we should paint out using egg and not oil because all the red madder pigments were still too damp to mix with oil.
-
-For a full account of painting out with egg whites and egg yolks, please see Charles Kang's field notes. All our paint samples were a very dark red, a kind of maroon, almost brown. Our most beautiful paint sample, with pigment properly ground into the medium, came from mixing the red madder lake with egg white and egg yolk. It resulted in the smoothest paint, relatively easy to manipulate and set down, and with the slickest surface qualities.
-161031_Lores-Chavez-Kang_MadderLake_002161031_Lores-Chavez-Kang_MadderLake_005161031_Lores-Chavez-Kang_MadderLake_015
-161031_Lores-Chavez-Kang_MadderLake_018161031_Lores-Chavez-Kang_MadderLake_031161031_Lores-Chavez-Kang_MadderLake_032 -
- + + + makingandknowing - Lores-Chavez & Kang - Madder FA16 + + + + + +
+ + Making Red Madder Lake + +
+
+ + + Name: + + + Isabella Lores-Chavez and Charles Kang +
+ + + Date and Time: + + +
+

+ + + + + + 2016.10.24, 1:40 pm + +

+ + + Location: Lab + + +
+ + + Subject: Grinding madder root and soaking + + +
+
+ To make red madder lake, we are following the recipe found in Kirby (as are the rest of the groups in the lab). +
+ + 161024_Kang-Lores-Chavez_MadderLake - 6 + +
+
+ The first step in making madder lake pigments is to grind the madder root. We measured out and weighed 6 g of madder and used two different mortars and pestles. The porcelain mortar and pestle was less effective at breaking up the madder root than the stone mortar and pestle. We used two main techniques: crushing with the pestle and twisting the pestle into the madder root to grind it. While grinding the madder, we could smell the smokey, earthy scent of the organic material. Some of the roots were tough and difficult to break up. We spent a total of about 15 minutes grinding the root. +
+ + 161024_Kang-Lores-Chavez_MadderLake - 4 + + + 161024_Lores-Chavez-Kang_Madder Lake_01 + +
+
+ When we had a mixture of powder and broken up roots, we transferred our madder to a piece of polyester netting. With all the ground madder nestled in the center of the polyester netting, we bound it up like a tea bag and tied it with a piece of string. We then prepared a 180 mL of distilled in a 250 mL beaker and placed the polyester netting bag in the water. We pushed it into the water with our fingers to make sure that the bag was really soaking up the water, and watched as red tints began to color the water. +
+ + 161024_Lores-Chavez-Kang_Madder Lake_02 + + + 161024_Lores-Chavez-Kang_Madder Lake_09 + +
+
+ We left the beaker with the polyester netting bag soaking overnight, with a parafilm covering to prevent any debris from falling into it. +
+ + 161024_Lores-Chavez-Kang_Madder Lake_13 + + + 161024_Lores-Chavez-Kang_Madder Lake_10 + +
+
+ + + Name: + + + Isabella Lores-Chavez and Charles Kang +
+ + + Date and Time: + + +
+

+ + + + + + 2016.10.27, 1:00-3:00 pm + +

+ + + Location: Lab + + +
+ + + Subject: Heating and adding potash alum + potassium carbonate (potash) + + +
+
+ During the next phase of making red madder lake, after soaking it overnight, we heated the madder and added potash alum and potassium carbonate to it. +
+
+ First, we removed the parafilm from the glass beaker and prepared to set it on a hotplate. We found out from the postdocs that the madder solution we were using was actually not the same one as the one we had prepared on 10/24. Another student had needed to use the solution first in the lab, the previous day, so Professor Smith had ground more madder for us, put the ground madder in a polyester bag, and soaked it in a glass beaker overnight. Professor Smith had indicated that the madder was not entirely finely ground, something for us to be aware of as it could potentially change our results. +
+
+ We had a thermometer ready to note the temperature of the liquid on the hotplate constantly; we left it sitting in the solution, resting it against the polyester bag to avoid directly touching the hot bottom of the beaker with the thermometer (which would give us a slightly inaccurate read on the temperature of the solution). We turned the temperature up on the hotplate, perhaps a little too eagerly: for a few minutes, the temperature climbed very slowly, then suddenly climbed up to 80 degrees Celsius, 10 degrees higher than what we were aiming for. To counteract this, we took the beaker off of the hotplate for a few minutes, keeping the thermometer in the solution to ascertain when the temperature lowered to 70 degrees Celsius. As we waited for it to cool, we also turned the hotplate temperature back down to a very low setting. Meanwhile, however, we took note of when the solution had first hit 80 degrees Celsius and started timing 30 minutes of extraction from that moment. We put the beaker back on the hotplate, keeping a close watch on the thermometer and adjusting the settings of the hot plate only slightly to keep the temperature as close to 70 degrees Celsius as possible. This step certainly made us aware of how much of this process would have depended on experience and intuition in the early modern period, without the availability of precise temperature-measuring devices like thermometers. We found it conceivable that a practitioner performing this dye extraction process would heat the solution at around this temperature, but with no real way to know that he or she was keeping the solution exactly at 70 degrees Celsius. +
+ + 161027_Lores-Chavez-Kang_Madder Lake_01 + + + 161027_Kang-Lores-Chavez_MadderLake - 4 + + + 161027_Kang-Lores-Chavez_MadderLake - 5 + + + 161027_Lores-Chavez-Kang_Madder Lake_02 + +
+
+ While the dye was extracting, we measured out and weighed 3 grams of potash alum and 1.2 grams of potash on a scale. Once we had been extracting dye at approximately 70 degrees Celsius for 30 minutes, we removed the beaker from the hotplate and set it on the counter, then removed the polyester bag from the solution. Charles wrung the liquid out of the bag using a spook and fork, compressing it to ensure that as much as liquid as possible remained in the beaker, then set the bag aside on a ceramic plate. +
+ + 161027_Kang-Lores-Chavez_MadderLake - 8 + + + 161027_Kang-Lores-Chavez_MadderLake - 6 + +
+ + 161027_Lores-Chavez-Kang_Madder Lake_08 + + + 161027_Lores-Chavez-Kang_Madder Lake_11 + +
+
+ We decided not to filter the hot solution before adding the potash alum to it, to see if this might alter the results (particularly the color) compared to the work of our classmates, who were filtering before adding the potash alum. We then added 3 grams of potash alum to the solution and put the beaker back onto the hotplate, to heat the solution to 80 degrees Celsius. During the course of both heating processes, the dyestuff solution emitted a distinct smokey fragrance, earthy and almost smelling of tobacco. +
+ + 161027_Lores-Chavez-Kang_Madder Lake_10 + + + 161027_Lores-Chavez-Kang_Madder Lake_12 + +
+
+ While the solution was being heated, we prepared a solution of 1.2 grams of potash and 120 mL of water in a 600 mL glass beaker. Once the dyestuff solution was at 80 degrees Celsius, we removed it from the hotplate and set it on the counter. We then began to add the dyestuff solution to the alkaline solution (of distilled water and potash) slowly, while stirring constantly with a chopstick. We watched as the dyestuff solution reacted with the alkaline solution, creating a red foam filled with bubbles on the surface of the substance. We kept stirring to help the reaction along. The goal was to get the substance to the point where a reaction was no longer occurring, meaning that bubbles would no longer form on the foam. +
+ + 161027_Lores-Chavez-Kang_Madder Lake_09 + + + 161027_Kang-Lores-Chavez_MadderLake - 15 + + + 161027_Kang-Lores-Chavez_MadderLake - 18 + + + 161027_Lores-Chavez-Kang_Madder Lake_20 + +
+
+
+ Once it seemed that the bubbling had stopped and the solution was no longer undergoing a chemical reaction, we tested the pH. Because we mixed an alkaline solution with an acidic solution, we expected the new solution to have a pH of about 6. We tested the solution first with a basic pH strip, which indicated a pH of about 7. We stirred the solution a bit more and tested it again with a pH strip, this time getting a read of about 8. +
+ + 161027_Lores-Chavez-Kang_Madder Lake_22 + + + 161027_Lores-Chavez-Kang_Madder Lake_21 + +
+
+ We decided to try a more precise pH strip to get a more accurate read of the pH, since we did expect it to be a bit more neutral than at a pH of 8. We used 4-color pH strips and this time got a clear read of 7. +
+ + 161027_Lores-Chavez-Kang_Madder Lake_25 + + + 161027_Lores-Chavez-Kang_Madder Lake_26 + +
+ + 161027_Lores-Chavez-Kang_Madder Lake_27 + + + 161027_Lores-Chavez-Kang_Madder Lake_28 + +
+
+ Satisfied with this read, we covered the glass beaker with a parafilm and left it to settle overnight. +
+ + 161027_Kang-Lores-Chavez_MadderLake - 22 + + + 161027_Lores-Chavez-Kang_Madder Lake_30 + +
+
+ + + Name: + + + Isabella Lores-Chavez and Charles Kang +
+ + + Date and Time: + + +
+

+ + + + + + 2016.10.28, 11:45 am-1:45 pm + +

+ + + Location: Lab + + +
+ + + Subject: Filtering red madder pigment + + +
+
+ + The next stage of making red madder lake involved filtering and washing the pigment. + +
+
+ + First, we set up a filtering system: we placed a paper coffee filter in a funnel, and set the funnel over a glass mason jar. We removed the parafilm from our glass beaker containing the neutralized dyestuff solution and gradually poured the solution directly into the funnel. We then waited as the liquid filtered through the coffee filter paper, leaving behind blood-red pigment on the filter paper. At first, the liquid poured quickly through the + +
+ + + 161028_Kang-Lores-Chavez_MadderLake - 1 + + + 161028_Kang-Lores-Chavez_MadderLake - 4 + + + 161028_Kang-Lores-Chavez_MadderLake - 6 + + + 161028_Kang-Lores-Chavez_MadderLake - 7 + + +
+
+ + This process was extremely lengthy, much more so than we expected. The liquid filtered through the coffee filter and funnel very, very slowly, probably because the accumulation of pigment was significant. So much red matter (madder?) sat on the filter paper that the liquid had very little porous material through which to pass. It dripped into the mason jar drop by drop for almost an hour and a half. We periodically used a chopstick to move the pigment particles around and create spaces for the liquid to pass through, but even this didn't help the filtrate drip into the mason jar much faster. + +
+ + 161028_Kang-Lores-Chavez_MadderLake - 8 + + + 161028_Lores-Chavez-Kang_Madder Lake_01 + +
+
+ + Finally, at around 1:25 pm, we determined that enough of the filtrate has passed through the filter to move on to the next step: washing. We threw out the red filtrate and re-set the filter and funnel on the glass mason jar. We then poured distilled water into the funnel, enough to cover all red particles. As the filtrate of this wash slowly began to drip into the mason jar, we saw that it was relatively clear, with only a tinge of red. With Joel's consultation, we determined that this filtrate was clear enough to suffice as a wash for the pigment. We covered the funnel with plastic wrap and left the labeled mason jar and funnel sitting on the counter, expecting the wash to be completed by the time we returned to the lab on Monday. + +
+ + + 161028_Lores-Chavez-Kang_Madder Lake_02 + + + 161028_Lores-Chavez-Kang_Madder Lake_03 + + + 161028_Lores-Chavez-Kang_Madder Lake_05 + + +
+
+
+ + + Name: + + + Isabella Lores-Chavez and Charles Kang +
+ + + Date and Time: + + +
+

+ + + + + + 2016.10.31, 12:40-2:00 pm + +

+ + + Location: Lab + + +
+ + + Subject: Painting out red madder lake + + +
+
+ + After leaving the red madder pigment washing and drying over the course of the weekend, we returned to the lab on Monday to paint it out with egg white and egg yolk. As a class, we collectively determined that we should paint out using egg and not oil because all the red madder pigments were still too damp to mix with oil. + +
+
+ + For a full account of painting out with egg whites and egg yolks, please see + + Charles Kang's field notes + + . All our paint samples were a very dark red, a kind of maroon, almost brown. Our most beautiful paint sample, with pigment properly ground into the medium, came from mixing the red madder lake with egg white + + and + + egg yolk. It resulted in the smoothest paint, relatively easy to manipulate and set down, and with the slickest surface qualities. + +
+ + 161031_Lores-Chavez-Kang_MadderLake_002 + + + 161031_Lores-Chavez-Kang_MadderLake_005 + + + 161031_Lores-Chavez-Kang_MadderLake_015 + +
+ + 161031_Lores-Chavez-Kang_MadderLake_018 + + + 161031_Lores-Chavez-Kang_MadderLake_031 + + + 161031_Lores-Chavez-Kang_MadderLake_032 + +
+ diff --git a/content/fa16/fld/lores-chavez_isabella/index.html b/content/fa16/fld/lores-chavez_isabella/index.html index 7260dcc..69ad34c 100644 --- a/content/fa16/fld/lores-chavez_isabella/index.html +++ b/content/fa16/fld/lores-chavez_isabella/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_bread-molding-reconstruction.html b/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_bread-molding-reconstruction.html index 6a74190..b1809be 100644 --- a/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_bread-molding-reconstruction.html +++ b/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_bread-molding-reconstruction.html @@ -1,275 +1,1046 @@ - - makingandknowing - Sellar - Bread Molding Reconstruction FA16 - - - - -
-Preliminary Research
-What: Sourdough Bread
-
-Purpose: To reconstruct the recipes in BnF. Ms. Fr. 640 (known as 640 going forward) for moulding objects in bread. From our preliminary research on early modern bread we realized that most bread recipes (sourdough) were quite simple. Flour, water, salt and yeast, the main components of bread, would have been readily available.
-
-We have looked at Hannah Glasse's 1747 recipe for French sourdough for guidance, but since we want our experiment to focus on the “molding” rather than the “baking” we have not tried to follow it directly and have also consulted contemporary recipes for sourdough bread. In addition, from the recipes we looked at, both modern and past, the ingredients and recipe steps haven’t changed drastically over the centuries; therefore we are focusing our experiment more on the techniques of molding explicated in 640.
-
-We found three recipes in 640 that mention molding in bread:
-Bread Molding Recipes From BnF. Ms. Fr. 640
-1. p140v_1: To cast in sulfur
-To cast neatly in sulfur, arrange the pith of bread under the brazier, as you know. Mold whatever you want into it & let it dry & you will have very neat work.
-Notes- Is "neatly" a specific way of casting or does it just imply that the cast will be as detailed as the original? ; does the bread need to be cut in half? ; "as you know" implies that the audience already has knowledge of this procedure ; "let it dry"- under heat? sitting out in room temp.?
-
-2. p140v_2: Molding and shrinking a large shape
-Mold it with the pith of bread just out of the oven, or like that aforementioned, & in drying out it will shrink & consequently so will the medal that you will cast. By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones. The bread straight from the oven is best. And the one which has been heated twice contracts more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent.
-Notes- Pith must be hot, either right out of the oven or heated by placement under a brazier (heat source) ; it seems that as the bread shrinks the mold will too ;
-this recipe also includes comments on manipulating the mold in the bread- this seems to be the same as above except for a matter of degree; if you let the bread dry for longer the mold will get smaller, so you can make variations of it
-
-3. p156r_1:
-Quickly molding and reducing a relief[a] to a hollow [mold] Make an impression in colored wax of the relief of your medal. And you will get a hollow mold, in which you can throw en noyau[b] a relief in sand. In this, you will cast your hollow in lead or tin. In this, you you will cast your wax relief. And then on this wax, you will make your hollow moule en noyau, in order to throw in it the relief in gold or silver or any other metal you would like. But to make this process go faster, if you are in a hurry, make the first impression and the first hollow out of the inside portion of the bread loaf[c], prepared as you know, and which will cast neatly. And inside this, throw in the melted wax which will give you a nice relief on which you can make your noyau.
-Notes- In this case the bread mold functions as a shortcut - the bread is an improvement. This is the same bread process as the other two, but contextualized within a different set of instructions.
-
-Questions after preliminary research:
-Why would he be making these molds? What is the function of the sulphur mold? What will the molded sulfur be used for?
-
-
-Session #1 - Baking
-Name: Ana Matisse Donefer-Hickie and Caitlyn Sellar
-Date and Time: Sept. 22, 2016 ; 2:00PM
-Location: 2211 Broadway, Apt. 8K
-Subject: Sourdough Bread for Moulding Trial #4
-Conditions: Outside Temp. 86F
-
-Method
-We only made one loaf of bread during this first trial. Our focus on this day was to determine the bread recipe we would use, as well as to make a plan for molding with our bread loaves. We also wanted to practise reading historical bread recipes against modern bread recipes to map differences and determine how close they were. Though ultimately we read Hannah Glasse (1747) the closest, we also looked at recipes from John Evelyn (1620-1706), Robert Mays (1685), and Hannah Woolley (1672).
-
-Glasse recipe:
-"Receipt for making Bread without Barm, by the Help of a Leaven.”
-Take a Lump of Dough, about two Pounds (that’s a lot) of your last making, which has been raised by Bar, keep it by you in a wooden Vesse, and cover it well with Flor. This is your Leaven; then the Night before you intend to bake put the said Leaven to a Peck of Four and work them well together with warm Water. Let is lye in a dry wooden Vessel, well covered with a Linnen Cloth and a Blanket, and keep it in a warm Place. This Dough kept warm will rise against next Moring and will be sufficent to mix with two or three Bushels of Flour, being worked up with warm Water and a little Salt. When it is well worked up, and thoroughly mixed with all the Flour, let it be well covered with the Linen and Blanket, until you find it rise; then knead it well, and work it up into Bricks, or Loaves, making the Loaves broad, and not so thick and high as is frequently done, but which means the bread will be better bakaed: Then bake your bread. Always keep by you two or more Pounds of the Dough of your last baking well cover'd with Flour to make Leaven to serve from one baking Day to another; the more Leaven is put to the Flour the lighter and spongier the Bread will be, the fresher the Leaven, the Bread will be less sour. Fromm the Dublin Society."
----The Art of Cookery Made Plain & Easy, Hannah Glasse, facsimile 1747 edition [Prospect Books: Devon] 1995 (p. 151) (http://www.foodtimeline.org/foodbreads.html#sourdough)
-
-Modern recipe:
-2 cups bread flour
-1 1/2 cups sourdough starter, recipe follows
-3/4 teaspoon salt
-
-
  1. In an electric mixer with the dough hook, combine the flour, starter and salt, and knead until it no longer sticks to the sides or bottom of the mixing bowl.
  2. Place a lightly oiled bowl, turning to coat. Cover with plastic wrap and let dough rise in a warm, draft-free place until doubled in size, 1 to 1 1/2 hours. Turn out onto a lightly floured surface. Sprinkle lightly with flour and knead gently, removing any large air bubbles. Knead into a small circle, then shape into a tight ball, pinching the seams together underneath. Place on a well-floured board or baking peel, seam-side down. Cover with a kitchen towels and let rest until doubled in size, about 1 hour.
  3. Preheat a baking stone, if available, on the bottom rack of an oven at 400 degrees F. With a sharp, serrated knife, cut a large "X" or cross-hatch pattern into the top of the dough.
  4. Spray lightly with a mister and transfer to the baking stone (or place on a heavy baking sheet lightly dusted with cornmeal) and bake until golden brown and the bread sounds hollow when thumped on the bottom, about 60 minutes. (Sourdough should have a darker crust than other breads, so leave in the oven 5 minutes after you think it is done.)
  5. Remove the loaf from the oven and let cool on a wire rack for at least 30 minutes before serving.

-http://www.foodnetwork.com/recipes/emeril-lagasse/basic-sourdough-bread-recipe.html. — we compared this recipe against the Glasse recipe and found they were extremely similar. For the second trials we baked bread using a combination of the Glasse and another modern recipe.
-
-
-Materials/Ingredients/Equipment:
-Water - NYC tap water - PH unknown.
-Starter - supplied by Pamela Smith and kept out of the fridge, fed daily.
-Salt - non-iodized sea salt - fine grain.
-Flour - Hecker’s Unbleached All Purpose Flour - there were several different kinds of flour available during the period.
-Oven - would likely have been ‘beehive-like’ - hottest in the morning when you bake bread, but temperature decreases over time; we used a regular confectioner’s oven set at 400 degrees since breads using such an oven would have been baked in the morning when the oven was at its hottest
-Metal Bowls
-Plastic Measuring Cups
-Brazier - Used the broiler of the oven to approximate the heat given off the bottom of a brazier.
-Plastic Wrap
-Kitchen Towels
-
-
-Procedure
-2:35 - We found that the starter was dough-like, glutenous, and made long strands as it is poured into the bowl; for the first trial we used Ana-Matisse’s starter, which she had fed the night before
-
-Sea salt was ground in a bowl with a metal spoon to make salt crystal smaller and more fine
-
-2:45 - We kneaded the ingredients together and put into oiled bowl, covered with damp towel. We finished this part of the process at 2:58, set a timer for 4:00.
-
-4:00 - Bread kneaded and formed into a tight ball. Set on a baking sheet lined with parchment paper and left to rise again for 1 hour. Timer set for 5:00.
-
-5:00 - Bread left to prove from 4:00 to 6:30.
-
-6:30 - Bread put in 400F oven until 7:43. Bread has been left on kitchen counter until trial #2 (below).
-
-Conclusions/Reflections
-After this trial and some additional research (The Food Timeline mentions that it was French "pain de compaigne," (also called "French sourdough") that was made with a leaven system like the one Glasse describes [AM - which is partially why we chose it in the first place as it actually called for a starter, which we had]), we have decided to look for a different modern recipe for "pain de campaigne," as it might be slightly closer to what the author-practitioner was working with (though how close is hard to say since our ingredients are probably very different). In addition, we are going to make more loaves so that we can test four different methods for making molds using the recipes found in Ms. Fr. 640. The loaf produced during this first trial will be reheated during the second trial on Sept. 25, 2016 to test out any differences in molds produced using reheated bread.
-
-
-
-Session #2: Preparation for baking
-Name: Ana Matisse Donefer-Hickie and Caitlyn Sellar
-Date and Time: Sept. 24, 2016 ; 8:00PM
-Location: 2211 Broadway, Apt. 8K
-Subject: Sourdough Bread for Moulding Trials #1-3
-Conditions: Outside Temp. 64F, Inside Temp. 65F
-
-Method
-In the baking preparation in Session #2 and continued in Session #3, we are using a hybrid recipe of the Hannah Glasse 1747 recipe and a contemporary recipe for pain de compaigne, a french sourdough, which are very similar. Because of the similarities in process and the limits of my kitchen, we thought it would be simpler to use the contemporary recipe alongside a close reading of the 1747 recipe, instead of halving the amounts called for in the 1747 recipe (which would make a LOT more bread than we would be able to handle in my NYC kitchen). The modern recipe we referred to was from the "Foppish Baker" blog for pain de campagne au levain, which we have doubled to make four loaves.
-
-New modern recipe
-http://foppish-baker.blogspot.com/2006/01/pain-de-campagne-au-levain.html
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-Ingredients/Equipment
-Water - NYC tap water - PH unknown.
-Starter - supplied by Pamela Smith and kept out of the fridge, fed daily.
-Salt - non-iodized sea salt - fine grain.
-Flour - Hecker’s Unbleached All Purpose Flour - there were several different kinds of flour available during the period.
-Oven - would likely have been ‘beehive-like’ - hottest in the morning when you bake bread, but temperature decreases over time; we used a regular confectioner’s oven set at 450 degrees since breads using such an oven would have been baked in the morning when the oven was at its hottest
-Metal Bowls
-Plastic Measuring Cups
-Brazier - Used the broiler of the oven to approximate the heat given off the bottom of a brazier.
-Plastic Wrap
-Kitchen Towels
-IMG_4088.jpg
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-
-Procedure
-
  1. Glasse: Take a Lump of Dough, about two Pounds of your last making, which has been raised by Bar, keep it by you in a wooden Vesse, and cover it well with Flor. This is your Leaven; then the Night before you intend to bake put the said Leaven to a Peck of Flour and work them well together with warm Water.
    -Foppish Baker: Stir together 2 cups sourdough starter, 2 cups unbleached bread flour, and 12 tablespoons water to form a ball of dough
    -[Notes - At this point the actions instructed by both recipes are pretty much the same. Where they differ is in the amounts of ingredients used.]
    • - 8:21PM: Sourdough starter had bubbled nicely since the last feeding. There was a slight brown film on top, indicating that it was hungry. Mixed two cups of it with two cups of bread flour and 12 tbs of water and formed a small dough ball. Fed the rest and set it aside.

    • -
    • IMG_4089.jpg
  2. Glasse: Let is lye in a dry wooden Vessel, well covered with a Linnen Cloth and a Blanket, and keep it in a warm Place.
    -Foppish Baker: Knead into a smooth ball, place in a clean bowl, cover with plastic wrap, and let rise at room temperature for four hours, then refrigerate overnight.
    • - 8:30PM: Kneaded it a little bit but it was very very sticky and difficult to form into a ball. Did not remove it from it’s bowl. Left to rise in kitchen under a towel
    • - 12:30AM: Put in the fridge
    • IMG_4094.jpg

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-Session #3: Baking and Molding
-Name: Ana Matisse Donefer-Hickie and Caitlyn Sellar
-Date and Time: Sept. 24, 2016 ; 6:30PM and 2:00PM
-Location: 2211 Broadway, Apt. 8K
-Subject: Sourdough Bread for Moulding Trials #1-3
-Conditions: Outside Temp. 64F, Inside Temp. 65F
-
-Methods
-We will be baking the bread by continuing to use the hybrid recipe from Session #2. After the breads are removed from the oven we will cut them in half. One mold trial will be done with each half loaf (leaving two and a half for consumption). The mold will be taken, measured immediately, dried for 10 minutes (if applicable), and then measured again to assess shrinkage.
-
-Ingredients/Materials/Equipment
-Serrated knife
-Plastic cutting board
-Oven (set to 450F or at broil)
-Clear plastic skull
-Metal baking pans
-Parchment paper
-
-
-
-Procedure
-Baking
-
  1. Glasse: This Dough kept warm will rise against next Moring and will be sufficent to mix with two or three Bushels of Flour, being worked up with warm Water and a little Salt.
    -Foppish Baker: Cut the dough into six pieces and mix with 101/2 cups unbleached bread flour, 4 cups cool water, 5 teaspoons salt.
    • - 6:30AM: The dough was very bubbly and sticky when it was cut up. I cut it into about eight pieces, not six, which was difficult because it was so sticky. I did not remove it from the bowl, just cut pieces out of the mixture and transferred them to a larger bowl. I added the other ingredients and then mixed them together with a spoon until they began to stick, at which point I switched to my hands.
  2. Glasse: When it is well worked up, and thoroughly mixed with all the Flour, let it be well covered with the Linen and Blanket, until you find it rise
    -Foppish Baker: Mix and knead until smooth (the dough should pass the windowpane test). Put the dough in a clean bowl, cover with plastic wrap and let rise at room temperature for three hours, or until it has just begun to rise.
    -[Notes- Both Glasse and the Foppish Baker place the rise at two different points, Glasse before kneading and the Foppish Baker afterwards. For Glasse, the dough is “mixed,” “risen” and then “kneaded well.” The Foppish Baker conflates “mixing” and “kneading” into one step, so that the dough is “mixed and kneaded” and then left to rise. We followed the Foppish Baker recipe in this, though it would be really interesting to do a trial of each recipe and record the differences between the two products. If we were to do this experiment again, we might start with that. We didn’t notice this discrepancy when we were making our plan or when I started baking this morning. If we had, we might have followed Glasse instead, or set out to make loaves according to the different rising instructions to see what the differences might be.
    • - 6:38AM: Kneaded the bread. [AM- Note that the “windowpane test” is something that I knew about because of my experience baking, but not everyone would.]
    • IMG_4098.jpg
    • - 7:48AM: After windowpane test (it was close to passing but didn’t have time to knead it further; thought that the denser texture of an underkneaded loaf might take a mold better anyway), put the dough in a clean bowl and covered it with both cling film and a towel, leaving it to rise in kitchen (which is quite warm)
  3. Glasse: then knead it well, and work it up into Bricks, or Loaves, making the Loaves broad, and nnot so thick and high as is frequently done, bu which means the bread will be better bakaed
    -Foppish Baker: Divide the dough into four pieces (to make four loaves) and form boules. Place them on cooking sheets lined with baking parchment, sprinkled with semolina flour. Spray dough with oil and cover with plastic wrap. Let rise at room temperature for four hours, then refrigerate overnight.
    -[Notes - Glasse requires only one rise, between the mixing and the kneading, while the Foppish Baker requires two. We kept the two rises (sticking with the Foppish Baker recipe), but omitted the second overnight refrigeration because of time constraints.]
    • - 11:00AM: Dough was very sticky when divided - it did not want to come apart. But the cuts held and were able to pull the stretchy dough out into four pieces, which we then formed into balls and placed onto two baking trays lined with parchment paper (two boules per tray) and left to rise.
  4. Glasse: Then bake your bread.
    -Foppish Baker: Remove the dough from the refrigerator one hour prior to baking and preheat the oven to 475*F with a steam pan on the bottom rack, and a baking stone on top. Once the oven is hot, either slide the baking parchment onto the baking stone, or put the pan into the oven. Pour a cup of boiling water into the steam pan, mist the oven walls with water and close the oven door. Mist again after about a minute, then again in another minute, then lower the temperature to 450*F. Bake for 30 minutes (rotating loaves halfway through if necessary), or until the crust is dark reddish-brown. Let cool on the baking pan for about five minutes, then transfer to a wire rack and let cool one hour before slicing and eating.
    -[Notes - Note the wealth of detail that the Foppish Baker puts into this part of the recipe vs Glasse’s instruction to simply “bake your bread”. This suggests that early modern bakers had more knowledge of baking processes and probably that their oven temperatures would be more variable and they would be expected to know their own equipment better than the recipes author.]
    • - 2:16PM: All four boules go into a 450F oven to bake. For this step, we are going to accord more with Glasse’s simple instructions, using the Foppish Baker’s 450F oven as a reference point, and forego the Foppish Baker’s elaborate instructions (AM- from what I know of baking, the misting and steaming is to get a delicious crust, and we are more concerned with the “pith” or interior of the bread than with a delicious crust).
    • - 2:48PM: Checked on the loaves in the oven and saw that they need to be baked for some minutes longer-- we set the timer for 8 minutes. We did not rotate the loaves
    • - 2:56PM: Took the loaves out of the oven and knocked on them to ensure that they were finished. We noticed that the crust was very hard.
    • IMG_4104.jpg IMG_4105.jpg
  5. Glasse: Always keep by you two or more Pounds of the Dough of your last baking well cover'd with Flour to make Leaven to serve from one baking Day to another; the more Leaven is put to the Flour the lighter and spongier the Bread will be, the fresher the Leaven, the Bread will be less sour. Fromm the Dublin Society."
    -
    -
Molding
-1. Trial 1: Molding using fresh bread, using recipe 1 and 2 above from Ms. Fr. 640 "Mold it with the pith of bread just out of the oven. Let dry. As a control we are letting this one dry in the open air."
-
-- 3:03PM: We took the one of the fresh loaves and cut it in half using a serrated knife. We noticed that the pith was very springy and it was also very hot (there was steam coming from the bread). We placed the clear plastic skull into one side of the bread [we were unsure of how long to leave the object in for, but decided on 2 minutes because that is when it felt like the object became difficult to remove, indicating that the bread had absorbed its shape]
-IMG_4107.jpg
-- 3:05PM: Took object out of bread. We noted that the impression in the bread was mostly of a skeleton, but lacking fine detail (could only make out shape of skull and eyes). It measured 6cm x 4cm.
-IMG_4109.jpg
-- 3:38PM: Measured again; still 6cm x 4cm - no change in width.
-
-2. Trial 2: Molding using fresh bread and letting it dry to shrink it, using recipe 2 above [Inspired by Ana-Matisse's previous HCR , we are taking this one to mean drying “before a fire,” since something else has to be added to shrink the mold] "Mold it with the pith of bread just out of the oven. Let dry. In drying out it will shrink & consequently so will the medal that you will cast and the one which has been heated twice contracts more. [This may mean that the more it is heated, the more it shrinks] You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent.
-- 3:08PM: We noted that the inside of this loaf is much springier and more evenly aerated, tiny bubbles more evenly spaced.
-IMG_4110.jpg
-- 3:10PM We put the object into the bread. We questioned whether the bread was almost too springy, since the object needed to be pushed in to stay in bread
-- 3:13PM: We took object out of bread. We noted that the object harder to remove than last attempt, but that there was much better detail (teeth can be seen). One possibility for difference is that the skull was already warm when placed into bread. The impression measured- 6cm x 4cm.
-IMG_4111.jpg
-- 3:15PM: To approximate placing the bread under a brazier to dry, we placed the bread loaf next to the heated oven (oven was turned off, but had been heated to 400F prior). We set the timer for 3:25 to check on drying. We noted that the skull has bits of bread left on the exterior surface from molding. Skull was washed with water and soap in between attempt 2 and attempt 3.
-IMG_4113.jpg
-- 3:27PM: Bread taken away from oven, impression measured 5cm x 3 3/5.
-- 3:27PM: Measured - 5 1/5 l by 3 4/5 w cm - keeps getting smaller bit by bit. We are going to stop measuring it now (3:38) and put it to dry by the open air and measure it again in 10 minutes.
-- 3:38 - Measured 5 ⅕ by 3 3 ⅘ cm - no change. It seems as though drying with heat is needed to shrink the mold by any appreciable amount.
-
-3. Trial 3: Molding using fresh bread and ‘lengthening’ the bread, using recipe 2 "Mold it with the pith of bread just out of the oven. ... By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones." [We interpreted this to possibly mean that while the bread is still hot, one could manipulate the pith to make different shapes]
-- 3:16PM: Bread is cut with serrated knife. We noticed that this loaf was springy, with very even and tiny air pockets.
-IMG_4114.jpg
-- 3:18PM: Mold is pressed in. It was difficult to push in mold; it had to be held down.
-- 3:20PM: Mold is taken out. Was sort of sticky when pulled out. Less detail but you can still see the eyes and the general shape is still there. We measured it to be 5 1/2cm x3 3/4cm.
-- 3:21PM: To make the skull wider, the bread is pulled apart. When it is pulled it is not easy to manipulate. The interior isn’t really changing. Partially the crust, especially along the bottom. When pushed, seams are created. The pith is breaking a little bit. Instead of manipulating the edges we pushed the bottom up. CS is now holding the bread in its manipulated shape.
-IMG_4115.jpg
-- 3:22PM: The bread is held in it’s widened shape.
-- 3:24PM: We release the bread. We noticed that the impression has gotten a bit wider, but some detail (eyes) has been obscured. It measured at measured 4 3/4cm x 4 3/4 cm. This mold is also left to cool in the open air, as the object of this was not to shrink the mold but to see how it responded to manipulation.
-- 3:34PM: Measured - 4 1/2cm by 4 1/4cm - it has gotten a little bit smaller.
-
-4. Trial 4: Molding using “reheated” bread, using recipe 1 above. "Arrange the pith of bread under the brazier. Mold whatever you want into it and let it dry."
-- 3:50PM: We cut the bread in half before reheating -- notice that was very stale, and probably not well-kneaded, very dense. We are also seeing air pockets along the lines of where the dough was layered on top of each other.
-- 3:56PM: We placed the bread in the oven on broil, we will check in 10 minutes.
-IMG_4119.jpg
-- 4:00PM: We smelled burning, noticed the bread was toasting, and placed the bread on a lower shelf since the pith was not warm and squishy
-- 4:06PM: We took the bread out of the oven. Quite hot, thin crust has formed on cut side, springier than it was before we put in the oven but still not as springy as the fresh loaves.
-- 4:07PM: We placed object into bread, bread was very difficult and coming apart along the fault lines and Ana-Matisse held the object in the bread -- had to push in quite deep to make an impression, but also could be just to get through the crusty top layer.
-IMG_4120.jpg
-- 4:09PM: Took object out and noticed that it stuck to bread like other ones. It made a rough outline of the skull and the eyes were visible. It measured at 5cm x 3.3cm. The bottom of the impression was most likely messed up because of hole in bread loaf. We speculated that if bread had been made from the same recipe and kneaded better, it likely would have been of same quality as the first trial.
-IMG_4121.jpg
-
-[We also made a loaf of the bread for eating-- it was delicious and very sourdough-y]
-
-Questions that arose during experiment:
-Why the difference in rising between the two recipes? I wonder what the difference in rising time means for the final product?
-Though on first glance we thought they were really similar, Glasse’s recipe is much simpler than the Foppish Baker. Could we use this as an indication of what kinds of knowledge Glasse assumes her audience has?
-Why is the impression left behind slightly larger the object used to make it?
-
-
-Conclusions/reflections:
-It was easy to see how the texture of the bread would change the quality of the mold -- based on air pockets, springiness, and heat of bread.
-
-The process of running through the recipe made us think more deeply about the many variables involved in making the molds -- only through the experience of making the bread and making impressions for the molds did we think consider how long we had to keep the object in the bread, how much detail the object would make in the bread based on texture, the differences on bread texture, etc. We felt that we could have run multiple new trials just to account for bread ingredients, appropriate recipes, when to let the bread rise, the temperature of the oven, material of the object used for molding, size of the object, etc. Now that we have done the experiments, it would be easier to construct methodologies for testing these variables, but it was more difficult to set up a plan prior to the actual experiments.
-
-Reading so many different bread recipes and reading them closely helped us to think more deeply about the baking process.
-From this experience, we feel that we can now speculate that the author-practitioner was likely an experienced baker (see the recipe for rye paste for wall moldings in fol. 29r). This means that we can also assume with relative certainty that he has a concrete set of skills related to baking bread. We can therefore use this knowledge to understand some of his methods or action techniques better. If, for example, we encounter a recipe where he is using materials or ingredients that behave in similar ways to bread we could assume that he might treat them in similar ways to bread, i.e. if he is “pushing” something dough-like, we might assume that by this he means a kind of “kneading” motion like pushing the dough backwards with the heel of one’s hand. We also acknowledge that we do not know if he acquired a set of ‘craftsman’ skills prior to learning how to bake, or vice versa, or at the same time. However, the knowledge that he does have these skills opens up other avenues for experimentation.
-
-We a different bread recipe for the loaf we used in trial 4 than the ones we used for trials 1-3; it is possible that this might have affected the outcome (detail of the mold, ease of use of pith) of our reheating trial against the rest of them.
-
-If we were to do this experiment again, we would do more research into ingredients (and recipes, since we decided to look at an 18th century English recipe which wouldn’t have used French ingredients anyway) and tried to acquire ones more similar to those of 16th century France.
-
-Works cited/referenced:
-John Evelyn: https://drive.google.com/file/d/0B29s4y6G-cwiekhobV8yOU0yZjA/view.
-Hannah Woolley's 1672 The Exact Cook
-The Art of Cookery Made Plain & Easy, Hannah Glasse, facsimile 1747 edition [Prospect Books:Devon] 1995 (p. 151)
-Manuscript at Cambridge University Library (CUL MS Ee.1.13, f. 141r) from The Recipes Project, http://recipes.hypotheses.org/2859
-Terence Scully, The Art of Cookery in the Middle Ages
-Robert Applebaum, Aguecheek's beef, belch's hiccup, and other gastronomic interjections
-Robert May's 1685 The Accomplisht cook, or the Art & Mystery of Cookery from Project Gutenberg http://www.gutenberg.org/files/22790/22790-h/main.html
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-
-
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-The bread mold pouring field notes are located in Ana-Matisse's page here.
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-
-
-
-Session #5: Taking out the molds
-Name: Ana Matisse Donefer-Hickie and Caitlyn Sellar
-Date and Time: October 17, 2016 9:00AM
-Location: Making and Knowing Lab
-Subject: Removal of sulfur and wax mold from the bread
-Conditions: Outside temp- warm
-
-Method
-We waited approximately two weeks from the pouring of the sulfur and wax into the bread molds to remove them. In that time, the bread became rather stale and the loaf with the wax became moldy because it was left in the open air. We had kept our molds “encased” with both the top and the bottom half of the loaves, so we took away the top half with no wax/sulfur mold and worked with only the bottom halves. We planned to take the molds out of the loaves in the morning before class, and clean them to reveal the detail on the surface of the molds (of a glass skull). In thinking about this, we set up two glass jars to put the molds into in order to clean them of bread crumbs; we also got an oil paint brush, a pick, and a small knife to cut the bread with.
-
-Materials/Ingredients
-Bread with molds
-Small knife
-Serrated knife
-Oil brush
-Pick/carving tool
-Water (tap water from lab)
-Glass jars
-
-IMG_4265.jpg IMG_4268.jpg
-
-Procedure
-Wax:
-
  1. Our first step was to figure out how to make it easier to take the mold out of the bread itself; we ultimately settled on cutting the bread loaf to make it a more manageable size. We cut off three sides with the small knife, being careful not to cut into the mold itself. We noted that the bread was very hard, especially the crust. We ended up pulling parts of the crust off of the bread.
    -IMG_4257.jpg IMG_4258.jpg IMG_4259.jpg
  2. Once the bread was down to the pith, we began to peel the bread away from the mold. We noted that the bread itself came off fairly easily to reveal the mold within
    -IMG_4260.jpg
  3. Next, we used the pick/carving tool first, and then the brush, to remove some of the smaller breadcrumbs that stuck to the wax mold. We were nervous about how soft the wax was, and therefore tried not to brush it too hard with the oil brush, which had stiff bristles.
    -IMG_4261.jpg
  4. Once a good amount of the bread was removed by hand, we placed the wax mold into a glass jar filled with water to loosen the rest of it.
    -IMG_4262.jpg
  5. After 10 minutes, we came back to the jar and removed the wax mold. The water in the jar was murky with the bread crumbs. Most of the bread had ‘dissolved’ off of the wax and we were left with a fairly detailed wax skull
    -IMG_4280.jpg

-Sulfur:
-
  1. We began again by removing three sides of the bread crust. This loaf had been left in the fume hood for the last couple of weeks, and it therefore had less mold but was much more stale. We began by using the small knife to cut the bread, but this produced almost no noticeable dent in the bread, so a serrated knife was brought and we tried to cut the crust off using this second knife. This was a bit better, and it removed one side of the bread crust but not the others. We quickly discovered that we could, in fact, just pull the crust and the rest of the pith away from the mold with our bare hands.
    -IMG_4266.jpgIMG_4272.jpg
  2. In the process of pulling the bread away from the mold, some of the sulfur flakes off with the bread, but not much.
  3. Once most of the large bread pieces have been pulled off of the mold, we, in the same way as above, alternated using the pick/carving tool and the oil brush (dipped in water) to take off the bread bits left behind. The sulfur is very soft, and when we used the hard tools to get the bread off, the sulfur sometimes flaked off (although this was minimal).
    -IMG_4274.jpg
  4. Next, we let the skull soak in a glass jar filled with tap water for 10 minutes.
    -IMG_4278.jpg
  5. When we removed the skull, there are still some pieces of bread in the fine details, so we again use the pick/carving tool and oil brush to take the last of it away.
  6. The sulfur skull was then laid to rest on a paper towel.
    -IMG_4286.jpg

-
-Conclusion/Reflections
-We agreed that the length of time in between during the molds and getting them out of the bread was probably too long— the bread became moldy and stiff and it was not easy to work with. Since we did not remove the molds with the rest of the class, we would like to learn more about other groups’ experiences who took their molds out sooner to see if the removal of their moods was any different. Also, Dr. Smith remarked that sometimes less translucent wax can show the fine details of the mold better than the wax that we used for this process. We noted that the sulfur skull was fairly bumpy and not quite as detailed as the wax one, but it was harder to see the details on the wax mold from a regular distance (due to its less opaque material). -
- + + + makingandknowing - Sellar - Bread Molding Reconstruction FA16 + + + + + +
+ + + Preliminary Research + + +
+ + + What: + + Sourdough Bread + +
+
+ + + Purpose: + + To reconstruct the recipes in BnF. Ms. Fr. 640 (known as 640 going forward) for moulding objects in bread. From our preliminary research on early modern bread we realized that most bread recipes (sourdough) were quite simple. Flour, water, salt and yeast, the main components of bread, would have been readily available. + +
+
+ + We have looked at Hannah Glasse's 1747 recipe for French sourdough for guidance, but since we want our experiment to focus on the “molding” rather than the “baking” we have not tried to follow it directly and have also consulted contemporary recipes for sourdough bread. In addition, from the recipes we looked at, both modern and past, the ingredients and recipe steps haven’t changed drastically over the centuries; therefore we are focusing our experiment more on the techniques of molding explicated in 640. + +
+
+ + We found three recipes in 640 that mention molding in bread: + +
+ Bread Molding Recipes From BnF. Ms. Fr. 640 +
+ 1. p140v_1: To cast in sulfur +
+ To cast neatly in sulfur, arrange the pith of bread under the brazier, as you know. Mold whatever you want into it & let it dry & you will have very neat work. +
+ + Notes- + + Is "neatly" a specific + + way + + of casting or does it just imply that the cast will be as detailed as the original? ; does the bread need to be cut in half? ; "as you know" implies that the audience already has knowledge of this procedure ; "let it dry"- under heat? sitting out in room temp.? +
+
+ 2. p140v_2: Molding and shrinking a large shape +
+ Mold it with the pith of bread just out of the oven, or like that aforementioned, & in drying out it will shrink & consequently so will the medal that you will cast. By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones. The bread straight from the oven is best. And the one which has been heated twice contracts more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent. +
+ + Notes- + + Pith must be hot, either right out of the oven or heated by placement under a brazier (heat source) ; it seems that as the bread shrinks the mold will too ; +
+ this recipe also includes comments on manipulating the mold in the bread- this seems to be the same as above except for a matter of degree; if you let the bread dry for longer the mold will get smaller, so you can make variations of it +
+
+ 3. p156r_1: +
+ Quickly molding and reducing a relief[a] to a hollow [mold] Make an impression in colored wax of the relief of your medal. And you will get a hollow mold, in which you can throw en noyau[b] a relief in sand. In this, you will cast your hollow in lead or tin. In this, you you will cast your wax relief. And then on this wax, you will make your hollow moule en noyau, in order to throw in it the relief in gold or silver or any other metal you would like. But to make this process go faster, if you are in a hurry, make the first impression and the first hollow out of the inside portion of the bread loaf[c], prepared as you know, and which will cast neatly. And inside this, throw in the melted wax which will give you a nice relief on which you can make your noyau. +
+ + Notes- + + In this case the bread mold functions as a shortcut - the bread is an improvement. This is the same bread process as the other two, but contextualized within a different set of instructions. +
+
+ + Questions after preliminary research: + +
+ Why would he be making these molds? What is the function of the sulphur mold? What will the molded sulfur be used for? +
+
+
+ + + Session #1 - Baking + + +
+ + Name: Ana Matisse Donefer-Hickie and Caitlyn Sellar + +
+ + Date and Time: Sept. 22, 2016 ; 2:00PM + +
+ + Location: 2211 Broadway, Apt. 8K + +
+ + Subject: Sourdough Bread for Moulding Trial #4 + +
+ + Conditions: Outside Temp. 86F + +
+
+ + + Method + + +
+ We only made one loaf of bread during this first trial. Our focus on this day was to determine the bread recipe we would use, as well as to make a plan for molding with our bread loaves. We also wanted to practise reading historical bread recipes against modern bread recipes to map differences and determine how close they were. Though ultimately we read Hannah Glasse (1747) the closest, we also looked at recipes from John Evelyn (1620-1706), Robert Mays (1685), and Hannah Woolley (1672). +
+
+ + + Glasse recipe: + + +
+ + "Receipt for making Bread without Barm, by the Help of a Leaven.” + +
+ + Take a Lump of Dough, about two Pounds (that’s a lot) of your last making, which has been raised by Bar, keep it by you in a wooden Vesse, and cover it well with Flor. This is your Leaven; then the Night before you intend to bake put the said Leaven to a Peck of Four and work them well together with warm Water. Let is lye in a dry wooden Vessel, well covered with a Linnen Cloth and a Blanket, and keep it in a warm Place. This Dough kept warm will rise against next Moring and will be sufficent to mix with two or three Bushels of Flour, being worked up with warm Water and a little Salt. When it is well worked up, and thoroughly mixed with all the Flour, let it be well covered with the Linen and Blanket, until you find it rise; then knead it well, and work it up into Bricks, or Loaves, making the Loaves broad, and not so thick and high as is frequently done, but which means the bread will be better bakaed: Then bake your bread. Always keep by you two or more Pounds of the Dough of your last baking well cover'd with Flour to make Leaven to serve from one baking Day to another; the more Leaven is put to the Flour the lighter and spongier the Bread will be, the fresher the Leaven, the Bread will be less sour. Fromm the Dublin Society." + +
+ + ---The Art of Cookery Made Plain & Easy, Hannah Glasse, facsimile 1747 edition [Prospect Books: Devon] 1995 (p. 151) ( + + http://www.foodtimeline.org/foodbreads.html#sourdough + + ) + +
+
+ + + Modern recipe: + + +
+ + 2 cups bread flour + +
+ + 1 1/2 cups sourdough starter, recipe follows + +
+ + 3/4 teaspoon salt + +
+
+
    +
  1. + + In an electric mixer with the dough hook, combine the flour, starter and salt, and knead until it no longer sticks to the sides or bottom of the mixing bowl. + +
    2. +
  2. + + Place a lightly oiled bowl, turning to coat. Cover with plastic wrap and let dough rise in a warm, draft-free place until doubled in size, 1 to 1 1/2 hours. Turn out onto a lightly floured surface. Sprinkle lightly with flour and knead gently, removing any large air bubbles. Knead into a small circle, then shape into a tight ball, pinching the seams together underneath. Place on a well-floured board or baking peel, seam-side down. Cover with a kitchen towels and let rest until doubled in size, about 1 hour. + +
    3. +
  3. + + Preheat a baking stone, if available, on the bottom rack of an oven at 400 degrees F. With a sharp, serrated knife, cut a large "X" or cross-hatch pattern into the top of the dough. + +
    4. +
  4. + + Spray lightly with a mister and transfer to the baking stone (or place on a heavy baking sheet lightly dusted with cornmeal) and bake until golden brown and the bread sounds hollow when thumped on the bottom, about 60 minutes. (Sourdough should have a darker crust than other breads, so leave in the oven 5 minutes after you think it is done.) + +
    5. +
  5. + + Remove the loaf from the oven and let cool on a wire rack for at least 30 minutes before serving. + +
    6. +
+
+ + + http://www.foodnetwork.com/recipes/emeril-lagasse/basic-sourdough-bread-recipe.html + + . — we compared this recipe against the Glasse recipe and found they were extremely similar. For the second trials we baked bread using a combination of the Glasse and another modern recipe. + +
+
+
+ + + Materials/Ingredients/Equipment: + + +
+ + Water - NYC tap water - PH unknown. + +
+ + Starter - supplied by Pamela Smith and kept out of the fridge, fed daily. + +
+ + Salt - non-iodized sea salt - fine grain. + +
+ + Flour - Hecker’s Unbleached All Purpose Flour - there were several different kinds of flour available during the period. + +
+ + Oven - would likely have been ‘beehive-like’ - hottest in the morning when you bake bread, but temperature decreases over time; we used a regular confectioner’s oven set at 400 degrees since breads using such an oven would have been baked in the morning when the oven was at its hottest + +
+ + Metal Bowls + +
+ + Plastic Measuring Cups + +
+ + Brazier - Used the broiler of the oven to approximate the heat given off the bottom of a brazier. + +
+ + Plastic Wrap + +
+ + Kitchen Towels + +
+
+
+ + + Procedure + + +
+ + 2:35 - We found that the starter was dough-like, glutenous, and made long strands as it is poured into the bowl; for the first trial we used Ana-Matisse’s starter, which she had fed the night before + +
+
+ + Sea salt was ground in a bowl with a metal spoon to make salt crystal smaller and more fine + +
+
+ + 2:45 - We kneaded the ingredients together and put into oiled bowl, covered with damp towel. We finished this part of the process at 2:58, set a timer for 4:00. + +
+
+ + 4:00 - Bread kneaded and formed into a tight ball. Set on a baking sheet lined with parchment paper and left to rise again for 1 hour. Timer set for 5:00. + +
+
+ + 5:00 - Bread left to prove from 4:00 to 6:30. + +
+
+ + 6:30 - Bread put in 400F oven until 7:43. Bread has been left on kitchen counter until trial #2 (below). + +
+
+ + Conclusions/Reflections + +
+ After this trial and some additional research (The Food Timeline mentions that it was French "pain de compaigne," (also called "French sourdough") that was made with a leaven system like the one Glasse describes [AM - which is partially why we chose it in the first place as it actually called for a starter, which we had]), we have decided to look for a different modern recipe for "pain de campaigne," as it might be slightly closer to what the author-practitioner was working with (though how close is hard to say since our ingredients are probably very different). In addition, we are going to make more loaves so that we can test four different methods for making molds using the recipes found in Ms. Fr. 640. The loaf produced during this first trial will be reheated during the second trial on Sept. 25, 2016 to test out any differences in molds produced using reheated bread. +
+
+
+
+ + + Session #2: Preparation for baking + + +
+ + Name: Ana Matisse Donefer-Hickie and Caitlyn Sellar + +
+ + Date and Time: Sept. 24, 2016 ; 8:00PM + +
+ + Location: 2211 Broadway, Apt. 8K + +
+ + Subject: Sourdough Bread for Moulding Trials #1-3 + +
+ + Conditions: Outside Temp. 64F, Inside Temp. 65F + +
+
+ + Method + +
+ In the baking preparation in Session #2 and continued in Session #3, we are using a hybrid recipe of the Hannah Glasse 1747 recipe and a contemporary recipe for pain de compaigne, a french sourdough, which are very similar. Because of the similarities in process and the limits of my kitchen, we thought it would be simpler to use the contemporary recipe alongside a close reading of the 1747 recipe, instead of halving the amounts called for in the 1747 recipe (which would make a LOT more bread than we would be able to handle in my NYC kitchen). The modern recipe we referred to was from the "Foppish Baker" blog for + + pain de campagne au levain + + , which we have doubled to make four loaves. +
+
+ + New modern recipe + +
+ + http://foppish-baker.blogspot.com/2006/01/pain-de-campagne-au-levain.html + +
+
+ + Ingredients/Equipment + +
+ + Water - NYC tap water - PH unknown. + +
+ + Starter - supplied by Pamela Smith and kept out of the fridge, fed daily. + +
+ + Salt - non-iodized sea salt - fine grain. + +
+ + Flour - Hecker’s Unbleached All Purpose Flour - there were several different kinds of flour available during the period. + +
+ + Oven - would likely have been ‘beehive-like’ - hottest in the morning when you bake bread, but temperature decreases over time; we used a regular confectioner’s oven set at 450 degrees since breads using such an oven would have been baked in the morning when the oven was at its hottest + +
+ + Metal Bowls + +
+ + Plastic Measuring Cups + +
+ + Brazier - Used the broiler of the oven to approximate the heat given off the bottom of a brazier. + +
+ + Plastic Wrap + +
+ + Kitchen Towels + +
+ IMG_4088.jpg +
+
+
+ + Procedure + +
+
    +
  1. + + Glasse + + : Take a Lump of Dough, about two Pounds of your last making, which has been raised by Bar, keep it by you in a wooden Vesse, and cover it well with Flor. This is your Leaven; then the Night before you intend to bake put the said Leaven to a Peck of Flour and work them well together with warm Water. +
    + + Foppish Baker: + + Stir together 2 cups sourdough starter, 2 cups unbleached bread flour, and 12 tablespoons water to form a ball of dough +
    + + [Notes - At this point the actions instructed by both recipes are pretty much the same. Where they differ is in the amounts of ingredients used.] + +
      +
    • + - 8:21PM: Sourdough starter had bubbled nicely since the last feeding. There was a slight brown film on top, indicating that it was hungry. Mixed two cups of it with two cups of bread flour and 12 tbs of water and formed a small dough ball. Fed the rest and set it aside. +
      • +
    • +
      +
      • +
    • + IMG_4089.jpg +
      • +
    +
    2. +
  2. + + Glasse: + + Let is lye in a dry wooden Vessel, well covered with a Linnen Cloth and a Blanket, and keep it in a warm Place. +
    + + Foppish Baker: + + Knead into a smooth ball, place in a clean bowl, cover with plastic wrap, and let rise at room temperature for four hours, then refrigerate overnight. +
      +
    • + - 8:30PM: Kneaded it a little bit but it was very very sticky and difficult to form into a ball. Did not remove it from it’s bowl. Left to rise in kitchen under a towel +
      • +
    • + - 12:30AM: Put in the fridge +
      • +
    • + IMG_4094.jpg +
      • +
    +
    3. +
+
+
+ + + Session #3: Baking and Molding + + +
+ + Name: Ana Matisse Donefer-Hickie and Caitlyn Sellar + +
+ + Date and Time: Sept. 24, 2016 ; 6:30PM and 2:00PM + +
+ + Location: 2211 Broadway, Apt. 8K + +
+ + Subject: Sourdough Bread for Moulding Trials #1-3 + +
+ + Conditions: Outside Temp. 64F, Inside Temp. 65F + +
+
+ + Methods + +
+ We will be baking the bread by continuing to use the hybrid recipe from Session #2. After the breads are removed from the oven we will cut them in half. One mold trial will be done with each half loaf (leaving two and a half for consumption). The mold will be taken, measured immediately, dried for 10 minutes (if applicable), and then measured again to assess shrinkage. +
+
+ + Ingredients/Materials/Equipment + +
+ Serrated knife +
+ Plastic cutting board +
+ Oven (set to 450F or at broil) +
+ Clear plastic skull +
+ Metal baking pans +
+ Parchment paper +
+
+
+
+ + Procedure + +
+ + Baking + +
+
    +
  1. + + Glasse: + + This Dough kept warm will rise against next Moring and will be sufficent to mix with two or three Bushels of Flour, being worked up with warm Water and a little Salt. +
    + + Foppish Baker: + + Cut the dough into six pieces and mix with 101/2 cups unbleached bread flour, 4 cups cool water, 5 teaspoons salt. +
      +
    • + - 6:30AM: The dough was very bubbly and sticky when it was cut up. I cut it into about eight pieces, not six, which was difficult because it was so sticky. I did not remove it from the bowl, just cut pieces out of the mixture and transferred them to a larger bowl. I added the other ingredients and then mixed them together with a spoon until they began to stick, at which point I switched to my hands. +
      • +
    +
    2. +
  2. + + Glasse: + + When it is well worked up, and thoroughly mixed with all the Flour, let it be well covered with the Linen and Blanket, until you find it rise +
    + + Foppish Baker: + + Mix and knead until smooth (the dough should pass the windowpane test). Put the dough in a clean bowl, cover with plastic wrap and let rise at room temperature for three hours, or until it has just begun to rise. +
    + + [Notes- Both + + Glasse and the Foppish Baker place the rise at two different points, Glasse before kneading and the Foppish Baker afterwards. For Glasse, the dough is “mixed,” “risen” and then “kneaded well.” The Foppish Baker conflates “mixing” and “kneading” into one step, so that the dough is “mixed and kneaded” and then left to rise. We followed the Foppish Baker recipe in this, though it would be really interesting to do a trial of each recipe and record the differences between the two products. If we were to do this experiment again, we might start with that. We didn’t notice this discrepancy when we were making our plan or when I started baking this morning. If we had, we might have followed Glasse instead, or set out to make loaves according to the different rising instructions to see what the differences might be. +
      +
    • + - 6:38AM: Kneaded the bread. [AM- Note that the “windowpane test” is something that I knew about because of my experience baking, but not everyone would.] +
      • +
    • + IMG_4098.jpg +
      • +
    • + - 7:48AM: After windowpane test (it was close to passing but didn’t have time to knead it further; thought that the denser texture of an underkneaded loaf might take a mold better anyway), put the dough in a clean bowl and covered it with both cling film and a towel, leaving it to rise in kitchen (which is quite warm) +
      • +
    +
    3. +
  3. + + Glasse: + + then knead it well, and work it up into Bricks, or Loaves, making the Loaves broad, and nnot so thick and high as is frequently done, bu which means the bread will be better bakaed +
    + + Foppish Baker: + + Divide the dough into four pieces (to make four loaves) and form boules. Place them on cooking sheets lined with baking parchment, sprinkled with semolina flour. Spray dough with oil and cover with plastic wrap. Let rise at room temperature for four hours, then refrigerate overnight. +
    + + [Notes - + + + Glasse requires only one rise, between the mixing and the kneading, while the Foppish Baker requires two. We kept the two rises (sticking with the Foppish Baker recipe), but omitted the second overnight refrigeration because of time constraints.] + +
      +
    • + - 11:00AM: Dough was very sticky when divided - it did not want to come apart. But the cuts held and were able to pull the stretchy dough out into four pieces, which we then formed into balls and placed onto two baking trays lined with parchment paper (two boules per tray) and left to rise. +
      • +
    +
    4. +
  4. + + Glasse + + : Then bake your bread. +
    + + Foppish Baker: + + Remove the dough from the refrigerator one hour prior to baking and preheat the oven to 475*F with a steam pan on the bottom rack, and a baking stone on top. Once the oven is hot, either slide the baking parchment onto the baking stone, or put the pan into the oven. Pour a cup of boiling water into the steam pan, mist the oven walls with water and close the oven door. Mist again after about a minute, then again in another minute, then lower the temperature to 450*F. Bake for 30 minutes (rotating loaves halfway through if necessary), or until the crust is dark reddish-brown. Let cool on the baking pan for about five minutes, then transfer to a wire rack and let cool one hour before slicing and eating. +
    + + [Notes - + + + Note the wealth of detail that the Foppish Baker puts into this part of the recipe vs Glasse’s instruction to simply “bake your bread”. This suggests that early modern bakers had more knowledge of baking processes and probably that their oven temperatures would be more variable and they would be expected to know their own equipment better than the recipes author.] + +
      +
    • + - 2:16PM: All four boules go into a 450F oven to bake. For this step, we are going to accord more with Glasse’s simple instructions, using the Foppish Baker’s 450F oven as a reference point, and forego the Foppish Baker’s elaborate instructions (AM- from what I know of baking, the misting and steaming is to get a delicious crust, and we are more concerned with the “pith” or interior of the bread than with a delicious crust). +
      • +
    • + - 2:48PM: Checked on the loaves in the oven and saw that they need to be baked for some minutes longer-- we set the timer for 8 minutes. We did not rotate the loaves +
      • +
    • + - 2:56PM: Took the loaves out of the oven and knocked on them to ensure that they were finished. We noticed that the crust was very hard. +
      • +
    • + IMG_4104.jpg + IMG_4105.jpg +
      • +
    +
    5. +
  5. + + Glasse: + + Always keep by you two or more Pounds of the Dough of your last baking well cover'd with Flour to make Leaven to serve from one baking Day to another; the more Leaven is put to the Flour the lighter and spongier the Bread will be, the fresher the Leaven, the Bread will be less sour. Fromm the Dublin Society." +
    +
    +
    6. +
+ + Molding + +
+ + 1. + + Trial + + + + + 1: + + + + Molding using fresh bread, using recipe 1 and 2 above from Ms. Fr. 640 + + "Mold it with the pith of bread just out of the oven. Let dry. As a control we are letting this one dry in the open air." +
+
+ - 3:03PM: We took the one of the fresh loaves and cut it in half using a serrated knife. We noticed that the pith was very springy and it was also very hot (there was steam coming from the bread). We placed the clear plastic skull into one side of the bread [we were unsure of how long to leave the object in for, but decided on 2 minutes because that is when it felt like the object became difficult to remove, indicating that the bread had absorbed its shape] +
+ IMG_4107.jpg +
+ - 3:05PM: Took object out of bread. We noted that the impression in the bread was mostly of a skeleton, but lacking fine detail (could only make out shape of skull and eyes). It measured 6cm x 4cm. +
+ IMG_4109.jpg +
+ - 3:38PM: Measured again; still 6cm x 4cm - no change in width. +
+
+ + 2. + + + + Trial 2: + + + + Molding using fresh bread and letting it dry to shrink it, using recipe 2 above [Inspired by + + Ana-Matisse's previous HCR + + , we are taking this one to mean drying “before a fire,” since something else has to be added to shrink the mold] + + "Mold it with the pith of bread just out of the oven. Let dry. In drying out it will shrink & consequently so will the medal that you will cast and the one which has been heated twice contracts more. [This may mean that the more it is heated, the more it shrinks] You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent. +
+ - 3:08PM: We noted that the inside of this loaf is much springier and more evenly aerated, tiny bubbles more evenly spaced. +
+ IMG_4110.jpg +
+ - 3:10PM We put the object into the bread. We questioned whether the bread was almost too springy, since the object needed to be pushed in to stay in bread +
+ - 3:13PM: We took object out of bread. We noted that the object harder to remove than last attempt, but that there was much better detail (teeth can be seen). One possibility for difference is that the skull was already warm when placed into bread. The impression measured- 6cm x 4cm. +
+ IMG_4111.jpg +
+ - 3:15PM: To approximate placing the bread under a brazier to dry, we placed the bread loaf next to the heated oven (oven was turned off, but had been heated to 400F prior). We set the timer for 3:25 to check on drying. We noted that the skull has bits of bread left on the exterior surface from molding. Skull was washed with water and soap in between attempt 2 and attempt 3. +
+ IMG_4113.jpg +
+ - 3:27PM: Bread taken away from oven, impression measured 5cm x 3 3/5. +
+ - 3:27PM: Measured - 5 1/5 l by 3 4/5 w cm - keeps getting smaller bit by bit. We are going to stop measuring it now (3:38) and put it to dry by the open air and measure it again in 10 minutes. +
+ - 3:38 - Measured 5 ⅕ by 3 3 ⅘ cm - no change. It seems as though drying with heat is needed to shrink the mold by any appreciable amount. +
+
+ + 3. + + Trial + + + + + 3 + + + + : Molding using fresh bread and ‘lengthening’ the bread, using recipe 2 + + "Mold it with the pith of bread just out of the oven. ... By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones." [We interpreted this to possibly mean that while the bread is still hot, one could manipulate the pith to make different shapes] +
+ - 3:16PM: Bread is cut with serrated knife. We noticed that this loaf was springy, with very even and tiny air pockets. +
+ IMG_4114.jpg +
+ - 3:18PM: Mold is pressed in. It was difficult to push in mold; it had to be held down. +
+ - 3:20PM: Mold is taken out. Was sort of sticky when pulled out. Less detail but you can still see the eyes and the general shape is still there. We measured it to be 5 1/2cm x3 3/4cm. +
+ - 3:21PM: To make the skull wider, the bread is pulled apart. When it is pulled it is not easy to manipulate. The interior isn’t really changing. Partially the crust, especially along the bottom. When pushed, seams are created. The pith is breaking a little bit. Instead of manipulating the edges we pushed the bottom up. CS is now holding the bread in its manipulated shape. +
+ IMG_4115.jpg +
+ - 3:22PM: The bread is held in it’s widened shape. +
+ - 3:24PM: We release the bread. We noticed that the impression has gotten a bit wider, but some detail (eyes) has been obscured. It measured at measured 4 3/4cm x 4 3/4 cm. This mold is also left to cool in the open air, as the object of this was not to shrink the mold but to see how it responded to manipulation. +
+ - 3:34PM: Measured - 4 1/2cm by 4 1/4cm - it has gotten a little bit smaller. +
+
+ + 4. + + Trial + + + + + 4 + + + + : Molding using “reheated” bread, using recipe 1 above. + + "Arrange the pith of bread under the brazier. Mold whatever you want into it and let it dry." +
+ - 3:50PM: We cut the bread in half before reheating -- notice that was very stale, and probably not well-kneaded, very dense. We are also seeing air pockets along the lines of where the dough was layered on top of each other. +
+ - 3:56PM: We placed the bread in the oven on broil, we will check in 10 minutes. +
+ IMG_4119.jpg +
+ - 4:00PM: We smelled burning, noticed the bread was toasting, and placed the bread on a lower shelf since the pith was not warm and squishy +
+ - 4:06PM: We took the bread out of the oven. Quite hot, thin crust has formed on cut side, springier than it was before we put in the oven but still not as springy as the fresh loaves. +
+ - 4:07PM: We placed object into bread, bread was very difficult and coming apart along the fault lines and Ana-Matisse held the object in the bread -- had to push in quite deep to make an impression, but also could be just to get through the crusty top layer. +
+ IMG_4120.jpg +
+ - 4:09PM: Took object out and noticed that it stuck to bread like other ones. It made a rough outline of the skull and the eyes were visible. It measured at 5cm x 3.3cm. The bottom of the impression was most likely messed up because of hole in bread loaf. We speculated that if bread had been made from the same recipe and kneaded better, it likely would have been of same quality as the first trial. +
+ IMG_4121.jpg +
+
+ [We also made a loaf of the bread for eating-- it was delicious and very sourdough-y] +
+
+ + + Questions that arose during experiment: + + +
+ Why the difference in rising between the two recipes? I wonder what the difference in rising time means for the final product? +
+ Though on first glance we thought they were really similar, Glasse’s recipe is much simpler than the Foppish Baker. Could we use this as an indication of what kinds of knowledge Glasse assumes her audience has? +
+ Why is the impression left behind slightly larger the object used to make it? +
+
+
+ + Conclusions/reflections: + +
+ It was easy to see how the texture of the bread would change the quality of the mold -- based on air pockets, springiness, and heat of bread. +
+
+ The process of running through the recipe made us think more deeply about the many variables involved in making the molds -- only through the experience of making the bread and making impressions for the molds did we think consider how long we had to keep the object in the bread, how much detail the object would make in the bread based on texture, the differences on bread texture, etc. We felt that we could have run multiple new trials just to account for bread ingredients, appropriate recipes, when to let the bread rise, the temperature of the oven, material of the object used for molding, size of the object, etc. Now that we have done the experiments, it would be easier to construct methodologies for testing these variables, but it was more difficult to set up a plan prior to the actual experiments. +
+
+ Reading so many different bread recipes and reading them closely helped us to think more deeply about the baking process. +
+ From this experience, we feel that we can now speculate that the author-practitioner was likely an experienced baker (see the recipe for rye paste for wall moldings in fol. 29r). This means that we can also assume with relative certainty that he has a concrete set of skills related to baking bread. We can therefore use this knowledge to understand some of his methods or action techniques better. If, for example, we encounter a recipe where he is using materials or ingredients that behave in similar ways to bread we could assume that he might treat them in similar ways to bread, i.e. if he is “pushing” something dough-like, we might assume that by this he means a kind of “kneading” motion like pushing the dough backwards with the heel of one’s hand. We also acknowledge that we do not know if he acquired a set of ‘craftsman’ skills prior to learning how to bake, or vice versa, or at the same time. However, the knowledge that he does have these skills opens up other avenues for experimentation. +
+
+ We a different bread recipe for the loaf we used in trial 4 than the ones we used for trials 1-3; it is possible that this might have affected the outcome (detail of the mold, ease of use of pith) of our reheating trial against the rest of them. +
+
+ If we were to do this experiment again, we would do more research into ingredients (and recipes, since we decided to look at an 18th century English recipe which wouldn’t have used French ingredients anyway) and tried to acquire ones more similar to those of 16th century France. +
+
+ + + Works cited/referenced: + + +
+ John Evelyn: + + https://drive.google.com/file/d/0B29s4y6G-cwiekhobV8yOU0yZjA/view + + . +
+ Hannah Woolley's 1672 T + + he Exact Cook + +
+ + The Art of Cookery Made Plain & Easy + + , Hannah Glasse, facsimile 1747 edition [Prospect Books:Devon] 1995 (p. 151) +
+ Manuscript at Cambridge University Library (CUL MS Ee.1.13, f. 141r) from The Recipes Project, + + http://recipes.hypotheses.org/2859 + +
+ Terence Scully, + + The Art of Cookery in the Middle Ages + +
+ Robert Applebaum, + + Aguecheek's beef, belch's hiccup, and other gastronomic interjections + +
+ Robert May's 1685 + + The Accomplisht cook, or the Art & Mystery of Cookery + + from Project Gutenberg + + http://www.gutenberg.org/files/22790/22790-h/main.html + +
+
+
+
+
+ + The bread mold pouring field notes are located in Ana-Matisse's page + + here + + . + +
+
+
+
+
+ + + Session #5: Taking out the molds + + +
+ + Name: Ana Matisse Donefer-Hickie and Caitlyn Sellar + +
+ + Date and Time: October 17, 2016 9:00AM + +
+ + Location: Making and Knowing Lab + +
+ + Subject: Removal of sulfur and wax mold from the bread + +
+ + Conditions: Outside temp- warm + +
+
+ + + Method + + +
+ + We waited approximately two weeks from the pouring of the sulfur and wax into the bread molds to remove them. In that time, the bread became rather stale and the loaf with the wax became moldy because it was left in the open air. We had kept our molds “encased” with both the top and the bottom half of the loaves, so we took away the top half with no wax/sulfur mold and worked with only the bottom halves. We planned to take the molds out of the loaves in the morning before class, and clean them to reveal the detail on the surface of the molds (of a glass skull). In thinking about this, we set up two glass jars to put the molds into in order to clean them of bread crumbs; we also got an oil paint brush, a pick, and a small knife to cut the bread with. + +
+
+ + + Materials/Ingredients + + +
+ + Bread with molds + +
+ + Small knife + +
+ + Serrated knife + +
+ + Oil brush + +
+ + Pick/carving tool + +
+ + Water (tap water from lab) + +
+ + Glass jars + +
+
+ IMG_4265.jpg + IMG_4268.jpg +
+
+ + + Procedure + + +
+ + + Wax: + + +
+
    +
  1. + + Our first step was to figure out how to make it easier to take the mold out of the bread itself; we ultimately settled on cutting the bread loaf to make it a more manageable size. We cut off three sides with the small knife, being careful not to cut into the mold itself. We noted that the bread was very hard, especially the crust. We ended up pulling parts of the crust off of the bread. + +
    + IMG_4257.jpg + IMG_4258.jpg + IMG_4259.jpg +
    2. +
  2. + + Once the bread was down to the pith, we began to peel the bread away from the mold. We noted that the bread itself came off fairly easily to reveal the mold within + +
    + IMG_4260.jpg +
    3. +
  3. + + Next, we used the pick/carving tool first, and then the brush, to remove some of the smaller breadcrumbs that stuck to the wax mold. We were nervous about how soft the wax was, and therefore tried not to brush it too hard with the oil brush, which had stiff bristles. + +
    + IMG_4261.jpg +
    4. +
  4. + + Once a good amount of the bread was removed by hand, we placed the wax mold into a glass jar filled with water to loosen the rest of it. + +
    + IMG_4262.jpg +
    5. +
  5. + + After 10 minutes, we came back to the jar and removed the wax mold. The water in the jar was murky with the bread crumbs. Most of the bread had ‘dissolved’ off of the wax and we were left with a fairly detailed wax skull + +
    + IMG_4280.jpg +
    6. +
+
+ + + Sulfur: + + +
+
    +
  1. + + We began again by removing three sides of the bread crust. This loaf had been left in the fume hood for the last couple of weeks, and it therefore had less mold but was much more stale. We began by using the small knife to cut the bread, but this produced almost no noticeable dent in the bread, so a serrated knife was brought and we tried to cut the crust off using this second knife. This was a bit better, and it removed one side of the bread crust but not the others. We quickly discovered that we could, in fact, just pull the crust and the rest of the pith away from the mold with our bare hands. + +
    + IMG_4266.jpg + IMG_4272.jpg +
    2. +
  2. + + In the process of pulling the bread away from the mold, some of the sulfur flakes off with the bread, but not much. + +
    3. +
  3. + + Once most of the large bread pieces have been pulled off of the mold, we, in the same way as above, alternated using the pick/carving tool and the oil brush (dipped in water) to take off the bread bits left behind. The sulfur is very soft, and when we used the hard tools to get the bread off, the sulfur sometimes flaked off (although this was minimal). + +
    + IMG_4274.jpg +
    4. +
  4. + + Next, we let the skull soak in a glass jar filled with tap water for 10 minutes. + +
    + IMG_4278.jpg +
    5. +
  5. + + When we removed the skull, there are still some pieces of bread in the fine details, so we again use the pick/carving tool and oil brush to take the last of it away. + +
    6. +
  6. + + The sulfur skull was then laid to rest on a paper towel. + +
    + IMG_4286.jpg +
    7. +
+
+
+ + + Conclusion/Reflections + + +
+ + We agreed that the length of time in between during the molds and getting them out of the bread was probably too long— the bread became moldy and stiff and it was not easy to work with. Since we did not remove the molds with the rest of the class, we would like to learn more about other groups’ experiences who took their molds out sooner to see if the removal of their moods was any different. Also, Dr. Smith remarked that sometimes less translucent wax can show the fine details of the mold better than the wax that we used for this process. We noted that the sulfur skull was fairly bumpy and not quite as detailed as the wax one, but it was harder to see the details on the wax mold from a regular distance (due to its less opaque material). + +
+ diff --git a/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_historical-culinary-reconstruction.html b/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_historical-culinary-reconstruction.html index 04f8c98..93e2cb4 100644 --- a/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_historical-culinary-reconstruction.html +++ b/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_historical-culinary-reconstruction.html @@ -1,45 +1,387 @@ - - makingandknowing - Sellar - Historical Culinary Reconstruction FA16 - - - - -
-
-
-Historical Culinary Reconstruction of quindiniacks - partnered with Isabella Lores-Chavez. More field notes are recorded on her page.
-
-Notes on the presentation:
-I. The Recipe
-1. What are quindiniacks?
-
  • Before we started in on our recipe, we need to figure out what exactly we were meant to be making and tried to find out what a quindiniack was, and if it had some similarities to anything in the modern day
  • Historian Jill Norman notes in her edited version if John Nott’s Cooks and Confectioners Dictionary from 1726, that the term “quindiniack” is an earlier version/spelling of a “quiddany” in Europe. A quindiniack was a type of fruit preserve poured into a mould and therefore shaped. They were most commonly made with plums, raspberries, cherries, apricots, or apples.
  • Joseph Shipley’s “Dictionary of Early English” describes a quiddany as a “thick fruit jelly-- thicker than a syrup… and not so thick or stiff as a marmalade.” (546)
  • Both Shipley and Norman note that alternate terms used to describe the same dessert include: quiddanet, quince paste, codigny, etc.
  • In John Nott’s cookbook, he includes as recipe for a “Quiddany of Plums” that is very similar to our own sixteenth century for making quindiniacks.
  • Sir Hugh Platt’s Delights for Ladies from 1600 also includes a recipe for making “Quidini of Quinces”

-
-2. What is a pipkin?
-
-
  • Food historian Ken Albala tells us in “Cooking as Research Methodology” that a pipkin is “a round-bottomed bulbous pot with a narrow shoulder, slight flaring rim, three small legs, and a hollow handle.”
  • Albala goes on to describe how examples of pipkins survive in museums, but cannot be readily acquired today, so he actually made one himself for his reconstruction of a “Smeared Rabbit” recipe.
  • The image on the right is actually a picture of the pipkin during Albala’s Smeared Rabbit reconstruction.
  • We, of course, did not have this option, and although I looked for quick ways to acquire an earthenware unglazed pipkin--or even just an unglazed earthenware pot!--online, none of the options were within our monetary or temporal budget.
  • From Albala’s writings about pipkins, we learned about its most important function: as a vessel for slow cooking, evenly heated. We were also reassured that using a modified vessel didn’t absolutely compromise that function: the pipkin’s legs are meant “to hold the pot evenly over the coals so it will not tip over” and its hollow handle allowed the cook to stick a rod into it and lift it out of the fire.

-
-3. Misc
-
  • Note that the recipe does not go into what kind of wood one might use to make a mold; assumes prior understanding of making wooden molds for consumables.
  • The recipe also does not specify what the heat source may actually be; only references fire once. Pipkins were used to cook in coal fires, so for the recipe author, the mention of the pipkin suffices as an indication of the appropriate heat source.
  • We looked up the word “claret” because it’s used to describe the color of the liquid in the pot. Claret is a red wine of a deep purplish-red color.

-II. Components
-1. Pippins
-
  • A quick search for pippins online turned us on to the fact that pippins are in fact a type of apple that are extremely good for baking
  • Jonathan Sauer’s “Historical Geography of Crop Plants” describes pippins as having been brought from France to England in the early sixteenth century
  • We wanted to get an apple that was as close to the type that they might have used in that time period, so we tried to acquire “Newtown pippins,” a clone of the original pippin apples brought to the US in the eighteenth century.
  • There are few orchards that still grow these apples, but a number of growers in NY listed the apple as among those that they cultivate
  • These apples are described as having a “sweet, slightly spicy flavor and a crisp, but juicy, texture” (Our Everyday Life.com)
  • One of the places that grows the apples happened to be Samascott Orchards, a company that comes to the farmer’s market on 114th street on Thursdays
  • Unfortunately, when I got there and did not see them on display, the people working, who pick the apples at the orchard, informed me that pippins are not in fact in season yet (usually in the late fall/early winter only), so we discussed which apple varieties might be most similar to the taste and texture of the Newtown pippin and settled on the Alpert apple

-2. Pipkin
-
  • Having understood that we could not acquire an actual pipkin, we set out to find an earthenware pot of a similar size. None of the stoneware we looked at was available unglazed. This is a reflection of a cooking practice of our time: glazed stoneware is used for baking, and the stovetop cooking over an open flame only happens with metal pots.
  • We bought a glazed stoneware pot with handles. Because it is glazed stoneware, we knew we could not nestle it into a coal fire without running a real risk of the pot cracking or worse, shattering. Instead, we planned a procedure for warming it before subjecting it to heat from a small open flame on the stovetop.
  • Thus, this is by far the most anachronistic or imperfect portion of our reconstruction. In order to do justice to this discrepancy, we discussed, throughout our process, how an actual pipkin might change the process and results.
  • Our pot did well, however. We put the pot in the oven (heated to 300 degrees) for 30 minutes, to warm it up and avoid thermal shock caused by a cold glazed stoneware pot coming into contact with an open flame.
  • Our assemblage of stovetop grates--henceforth the FIRE TOWER--was an additional way for us to keep the pot away from direct contact with an open flame, while still simulating steady heat (an approximation of the way it would be heated by coals).

-3. Making Quindiniacks
-Here is our recipe rewritten in more modern English, which we can return to later if there’s time. We’ll launch right into our reconstruction!
-
-We then followed the recipe! [Pictures]
-A) Paring, cutting, and submerging the apples.
-
  • Paring is virtually synonymous with peeling. We peeled the apples with a peeler, understanding of course that an early modern cook would have used a knife to the exact same end.
  • We cut the apples into slices and submerged them as much as we could in the pot. The pot was too small to accommodate the 2 pounds the recipe calls for, so we were mindful of that quantity modification as we proceeded.
  • The apples floated more than we expected them to, so some of them were never fully submerged. This is an example of when a pipkin could potentially do the job more properly--but apples are quite buoyant and float in water. Despite not being fully submerged, they did soften thoroughly after sitting in the pot for an hour; they were “boiled tender,” as the recipe described.
  • As the water boiled, the apples were pushed further out of the water, even pulsing a little bit at the center of the heap, moved by the apples underneath really cooking in the water. The pot produced a distinctly fragrant smell--like apple cider.

-B) Add sugar to the liquid and boil it, covered.
-
  • Once we determined that the apples on the top were sufficiently tender, we removed them from the water using a fork to strain the chunks as best we could
  • We then needed to add sugar. The recipe called for adding half a pound of sugar for each pint of liquid left behind, which meant that we needed to know how much liquid was actually in the makeshift pipkin
  • [NEXT SLIDE] In order to ascertain how much liquid we had, we first poured a measured cup of water into a mug and marked the line at which it rose to in the mug; we decided to use this method because we were not sure what would happen to a plastic measuring cup with very hot liquid inside of it.
  • The mug method showed us that there was in fact a cup of liquid inside our pot and we measured the sugar amount added accordingly.
  • Once the sugar was added, we placed a cover on the pot and put it back on the fire tower on low heat, since the recipe indicated that we should let it boil “leasurably… being close covered.”

-C) Boil the sugar-liquor mixture to thickness of jelly
-
  • About an hour after setting the sugar-liquor mixture to boil, we saw it darken to a red color and uncovered it.
  • We decided to turn up the heat slightly, as the recipe indicated we let it boil as fast as possible.
  • 30 minutes later, we inserted a spoon into the mixture and found that it had certainly thickened, and what emerged on the spoon was a glistening kind of jelly with a rosy color. We tested the mixture on the back of a spoon to determine if it was time to take it off the fire: we laid a drop on the spoon, and although it seemed runny as we dropped it onto the spoon, it quickly stiffened. We determined that it felt stiff enough to be jelly-like, while still remaining squishy and sticky. Its rosy color was even more noticeable as a drop on the back of the spoon, and we could see some bubbles inside.
  • When we took it off the heat, the mixture was still bubbling intensely: the surface was covered in lively bubbles. 3 minutes later, as it cooled, the bubbles had already diminished significantly.

-D) Let cool and pour into moulds
-
  • While we let the mixture cool, we wet the tin moulds that would be used to shape our quindiniacks. If the moulds had been made of wood, similar to the pictured quince paste mould from before, the moulds would have needed to be boiled first; since ours were tin, they only needed to be wet
  • We were unsure of how we we should make the moulds-- we did not understand the purpose of the water (whether it was to ensure that the mixture did not stick to the sides of the mould, or something else), and this might have helped us to better understand how wet we should make the moulds themselves
  • After the tin moulds were wet and the mixture in the pot has cooled slightly, after approximately 5 minutes, we poured the mixture in each of the moulds
  • We were also unsure of the necessary thickness of the moulds, so we poured the mixture about halfway in each tin
  • The first pour of the mixture was very smooth and resulted in a product that was fairly clear and with very few bubbles within it
  • [NEXT SLIDE] Each successive pour felt more “chunky” and less smooth, and the third and four “prints” had a number of bubbles, foam, and pieces of burnt sugar
  • It seemed that the sugar placed into the pot had burned at the bottom, and parts of the burnt sugar had gotten into the rest of the mixture.

-
-E) Questions -
- + + + makingandknowing - Sellar - Historical Culinary Reconstruction FA16 + + + + + +
+ +
+
+ Historical Culinary Reconstruction of quindiniacks - partnered with Isabella Lores-Chavez. More field notes are recorded on her + + page. + +
+
+ Notes on the presentation: +
+ I. + + The Recipe + +
+ + 1. What + + are + + quindiniacks? + +
+
    +
  • + + Before we started in on our recipe, we need to figure out what exactly we were meant to be making and tried to find out what a quindiniack was, and if it had some similarities to anything in the modern day + +
    • +
  • + + Historian Jill Norman notes in her edited version if John Nott’s + + Cooks and Confectioners Dictionary + + from 1726, that the term “quindiniack” is an earlier version/spelling of a “quiddany” in Europe. A quindiniack was a type of fruit preserve poured into a mould and therefore shaped. They were most commonly made with plums, raspberries, cherries, apricots, or apples. + +
    • +
  • + + Joseph Shipley’s “Dictionary of Early English” describes a quiddany as a “thick fruit jelly-- thicker than a syrup… and not so thick or stiff as a marmalade.” (546) + +
    • +
  • + + Both Shipley and Norman note that alternate terms used to describe the same dessert include: quiddanet, quince paste, codigny, etc. + +
    • +
  • + + In John Nott’s cookbook, he includes as recipe for a “Quiddany of Plums” that is very similar to our own sixteenth century for making quindiniacks. + +
    • +
  • + + + Sir Hugh Platt’s + + + + Delights for Ladies + + + + from 1600 also includes a recipe for making “Quidini of Quinces” + + +
    • +
+
+
+ + 2. What + + + + is + + + + a pipkin? + +
+
+
    +
  • + + Food historian Ken Albala tells us in “Cooking as Research Methodology” that a pipkin is “a round-bottomed bulbous pot with a narrow shoulder, slight flaring rim, three small legs, and a hollow handle.” + +
    • +
  • + + Albala goes on to describe how examples of pipkins survive in museums, but cannot be readily acquired today, so he actually made one himself for his reconstruction of a “Smeared Rabbit” recipe. + +
    • +
  • + + The image on the right is actually a picture of the pipkin during Albala’s Smeared Rabbit reconstruction. + +
    • +
  • + + We, of course, did not have this option, and although I looked for quick ways to acquire an earthenware unglazed pipkin--or even just an unglazed earthenware pot!--online, none of the options were within our monetary or temporal budget. + +
    • +
  • + + From Albala’s writings about pipkins, we learned about its most important function: as a vessel for slow cooking, evenly heated. We were also reassured that using a modified vessel didn’t absolutely compromise that function: the pipkin’s legs are meant “to hold the pot evenly over the coals so it will not tip over” and its hollow handle allowed the cook to stick a rod into it and lift it out of the fire. + +
    • +
+
+
+ + 3. Misc + +
+
    +
  • + + Note that the recipe does not go into what kind of wood one might use to make a mold; assumes prior understanding of making wooden molds for consumables. + +
    • +
  • + + The recipe also does not specify what the heat source may actually be; only references fire once. Pipkins were used to cook in coal fires, so for the recipe author, the mention of the pipkin suffices as an indication of the appropriate heat source. + +
    • +
  • + + We looked up the word “claret” because it’s used to describe the color of the liquid in the pot. Claret is a red wine of a deep purplish-red color. + +
    • +
+
+ + II. + + + Components + +
+ + 1. + + + Pippins + +
+
    +
  • + + A quick search for pippins online turned us on to the fact that pippins are in fact a type of apple that are extremely good for baking + +
    • +
  • + + Jonathan Sauer’s “Historical Geography of Crop Plants” describes pippins as having been brought from France to England in the early sixteenth century + +
    • +
  • + + We wanted to get an apple that was as close to the type that they might have used in that time period, so we tried to acquire “Newtown pippins,” a clone of the original pippin apples brought to the US in the eighteenth century. + +
    • +
  • + + There are few orchards that still grow these apples, but a number of growers in NY listed the apple as among those that they cultivate + +
    • +
  • + + These apples are described as having a “sweet, slightly spicy flavor and a crisp, but juicy, texture” (Our Everyday Life.com) + +
    • +
  • + + One of the places that grows the apples happened to be Samascott Orchards, a company that comes to the farmer’s market on 114th street on Thursdays + +
    • +
  • + + Unfortunately, when I got there and did not see them on display, the people working, who pick the apples at the orchard, informed me that pippins are not in fact in season yet (usually in the late fall/early winter only), so we discussed which apple varieties might be most similar to the taste and texture of the Newtown pippin and settled on the Alpert apple + +
    • +
+
+ 2. P + + ipkin + +
+
    +
  • + + Having understood that we could not acquire an actual pipkin, we set out to find an earthenware pot of a similar size. None of the stoneware we looked at was available unglazed. This is a reflection of a cooking practice of our time: glazed stoneware is used for baking, and the stovetop cooking over an open flame only happens with metal pots. + +
    • +
  • + + We bought a glazed stoneware pot with handles. Because it is glazed stoneware, we knew we could not nestle it into a coal fire without running a real risk of the pot cracking or worse, shattering. Instead, we planned a procedure for warming it before subjecting it to heat from a small open flame on the stovetop. + +
    • +
  • + + Thus, this is by far the most anachronistic or imperfect portion of our reconstruction. In order to do justice to this discrepancy, we discussed, throughout our process, how an actual pipkin might change the process and results. + +
    • +
  • + + Our pot did well, however. We put the pot in the oven (heated to 300 degrees) for 30 minutes, to warm it up and avoid thermal shock caused by a cold glazed stoneware pot coming into contact with an open flame. + +
    • +
  • + + Our assemblage of stovetop grates--henceforth the FIRE TOWER--was an additional way for us to keep the pot away from direct contact with an open flame, while still simulating steady heat (an approximation of the way it would be heated by coals). + +
    • +
+
+ 3. + + Making Quindiniacks + +
+ + Here is our recipe rewritten in more modern English, which we can return to later if there’s time. We’ll launch right into our reconstruction! + +
+
+ + We then followed the recipe! [Pictures] + +
+ A) + + Paring, cutting, and submerging the apples. + +
+
    +
  • + + Paring is virtually synonymous with peeling. We peeled the apples with a peeler, understanding of course that an early modern cook would have used a knife to the exact same end. + +
    • +
  • + + We cut the apples into slices and submerged them as much as we could in the pot. The pot was too small to accommodate the 2 pounds the recipe calls for, so we were mindful of that quantity modification as we proceeded. + +
    • +
  • + + The apples floated more than we expected them to, so some of them were never fully submerged. This is an example of when a pipkin could potentially do the job more properly--but apples are quite buoyant and float in water. Despite not being fully submerged, they did soften thoroughly after sitting in the pot for an hour; they were “boiled tender,” as the recipe described. + +
    • +
  • + + As the water boiled, the apples were pushed further out of the water, even pulsing a little bit at the center of the heap, moved by the apples underneath really cooking in the water. The pot produced a distinctly fragrant smell--like apple cider. + +
    • +
+
+ B) + + Add sugar to the liquid and boil it, covered. + +
+
    +
  • + + Once we determined that the apples on the top were sufficiently tender, we removed them from the water using a fork to strain the chunks as best we could + +
    • +
  • + + We then needed to add sugar. The recipe called for adding half a pound of sugar for each pint of liquid left behind, which meant that we needed to know how much liquid was actually in the makeshift pipkin + +
    • +
  • + + [NEXT SLIDE] In order to ascertain how much liquid we had, we first poured a measured cup of water into a mug and marked the line at which it rose to in the mug; we decided to use this method because we were not sure what would happen to a plastic measuring cup with very hot liquid inside of it. + +
    • +
  • + + The mug method showed us that there was in fact a cup of liquid inside our pot and we measured the sugar amount added accordingly. + +
    • +
  • + + Once the sugar was added, we placed a cover on the pot and put it back on the fire tower on low heat, since the recipe indicated that we should let it boil “leasurably… being close covered.” + +
    • +
+
+ + C) + + + Boil the sugar-liquor mixture to thickness of jelly + +
+
    +
  • + + About an hour after setting the sugar-liquor mixture to boil, we saw it darken to a red color and uncovered it. + +
    • +
  • + + We decided to turn up the heat slightly, as the recipe indicated we let it boil as fast as possible. + +
    • +
  • + + 30 minutes later, we inserted a spoon into the mixture and found that it had certainly thickened, and what emerged on the spoon was a glistening kind of jelly with a rosy color. We tested the mixture on the back of a spoon to determine if it was time to take it off the fire: we laid a drop on the spoon, and although it seemed runny as we dropped it onto the spoon, it quickly stiffened. We determined that it felt stiff enough to be jelly-like, while still remaining squishy and sticky. Its rosy color was even more noticeable as a drop on the back of the spoon, and we could see some bubbles inside. + +
    • +
  • + + When we took it off the heat, the mixture was still bubbling intensely: the surface was covered in lively bubbles. 3 minutes later, as it cooled, the bubbles had already diminished significantly. + +
    • +
+
+ D) + + Let cool and pour into moulds + +
+
    +
  • + + While we let the mixture cool, we wet the tin moulds that would be used to shape our quindiniacks. If the moulds had been made of wood, similar to the pictured quince paste mould from before, the moulds would have needed to be boiled first; since ours were tin, they only needed to be wet + +
    • +
  • + + We were unsure of how we we should make the moulds-- we did not understand the purpose of the water (whether it was to ensure that the mixture did not stick to the sides of the mould, or something else), and this might have helped us to better understand how wet we should make the moulds themselves + +
    • +
  • + + After the tin moulds were wet and the mixture in the pot has cooled slightly, after approximately 5 minutes, we poured the mixture in each of the moulds + +
    • +
  • + + We were also unsure of the necessary thickness of the moulds, so we poured the mixture about halfway in each tin + +
    • +
  • + + The first pour of the mixture was very smooth and resulted in a product that was fairly clear and with very few bubbles within it + +
    • +
  • + + [NEXT SLIDE] Each successive pour felt more “chunky” and less smooth, and the third and four “prints” had a number of bubbles, foam, and pieces of burnt sugar + +
    • +
  • + + It seemed that the sugar placed into the pot had burned at the bottom, and parts of the burnt sugar had gotten into the rest of the mixture. + +
    • +
+
+
+ + E) Questions + +
+ diff --git a/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_index-superseded.html b/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_index-superseded.html index d1ef6ad..ec05269 100644 --- a/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_index-superseded.html +++ b/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_index-superseded.html @@ -1,16 +1,32 @@ - - makingandknowing - Caitlyn Sellar - Field Notes FA16 - - - - -
-Historical Culinary Reconstruction
-Bread Molding Reconstruction
-Verdigris
-Annotation Plan
-Madder Dye Reconstruction -
- - \ No newline at end of file + + + makingandknowing - Caitlyn Sellar - Field Notes FA16 + + + + + +
+ + Historical Culinary Reconstruction + +
+ + Bread Molding Reconstruction + +
+ + Verdigris + +
+ + Annotation Plan + +
+ + Madder Dye Reconstruction + +
+ + diff --git a/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_madder-dye-reconstruction.html b/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_madder-dye-reconstruction.html index 3a725a6..d6249da 100644 --- a/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_madder-dye-reconstruction.html +++ b/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_madder-dye-reconstruction.html @@ -1,12 +1,18 @@ - - makingandknowing - Sellar - Madder Dye Reconstruction FA16 - - - - -
-For this reconstruction project, I worked with Ana Matisse. Our field notes can be found on her page here. -
- + + + makingandknowing - Sellar - Madder Dye Reconstruction FA16 + + + + + +
+ For this reconstruction project, I worked with Ana Matisse. Our field notes can be found on her page + + here + + . +
+ diff --git a/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_verdigris.html b/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_verdigris.html index 1863a43..a98219d 100644 --- a/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_verdigris.html +++ b/content/fa16/fld/sellar_caitlyn/fa16_fld_sellar_caitlyn_verdigris.html @@ -1,79 +1,165 @@ - - makingandknowing - Sellar - Verdigris Reconstruction FA16 - - - - -
-Session 1 - Growing
-Name: Caitlyn Sellar
-Date and Time: September 13, 2016 - October 7, 2016
-Location: 270 Fort Washington Ave, 5th floor apartment, New York, by the kitchen window
-Subject: Growing verdigris
-
-1. I received my verdigris a couple of days after my classmates, but began growing the verdigris on September 13, 2016. In thinking about growing verdigris, I first consulted a number of recipes and ultimately settled on one from Mary Merrifield's volumes on painting from the nineteenth century:
-
-“How to make the green from brass which is called Greek or common green - If you wish to make the copper-green which is called Greek, take a new jar, or any other concave vase, and put into it the strongest or most acid vinegar, so as not to fill it , and put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase. Then cover the vase and seal it, and put it into a warm place, or in dung, or under ground, and leave it so for six months, and then open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase, and put it in the sun to dry.”
-Merrifield, Mary P. Original Treatises Dating from the XIIth to XVIIIth Centuries on the Arts of Painting, 2 vols (London: John Murray, 1849), p. 124
-
-
-2. The recipe calls for suspending a piece of copper over strong vinegar in a jar in a warm place. The copper, jar, and a piece of string were supplied to us from the lab. In order to approximate the type of vinegar used in this time period, I opted for organic apple cider vinegar of the mother. In thinking about this selection, I tried to figure out what some of the stronger types of vinegar are, and attempted to get an organic type since artisans and pigment-makers of the time period would not have had the same processed vinegars as we do today. I was also unsure of how much vinegar to put into the jar, and wondered if the amount of vinegar would impact the shade of the verdigris, or the thickness. Ultimately, I decided to fill the jar only about 1/5 of the way full, to make sure that the vinegar would not touch the copper if the jar was accidentally moved at all.
-
-3. The part of the recipe that stumped me the most was the "suspension" of the copper. I was unsure of how to suspend the copper on a piece of string (which stands in for the 'stick' mentioned by Merrifield) without using any modern materials. I first thought of taping the copper to the string, but quickly decided that that would not be period appropriate. Instead, I came to the conclusion that I could simply bend the copper around the string, and let it 'hang' off of it. (See pictures below).
-
-4. I then placed the copper on the windowsill in my apartment's kitchen, since that window receives the most sunlight and would therefore, hopefully, keep the jar warm as the recipe stipulates. Over time, the copper in the jar turned blue; even from the first day to the second, there was a noticeable difference in the color of the copper.
-
-
-IMG_4194.jpg IMG_4195.jpg
-
-
-
-
-Session 2 - Painting Out
-Name: Caitlyn Sellar
-Date and Time: October 3, 2016
-Location: Making and Knowing Lab
-
-Trial 1 - Linseed oil
-Ingredients and tools:
-- verdigris (I used Tianna's verdigris, grown for about 2 weeks at her home using apple cider vinegar)
-- linseed oil (supplied by lab)
-- ceramic plate
-- palette knife
-- oil paint brush
-- pipette
-
-Procedure:
-1. To begin, we scraped the verdigris off of the copper itself using the palette knife on the ceramic plate. I took the copper off of the string and scraped the verdigris off using short motions, which seemed to work best.
-
-IMG_4139.jpg IMG_4137.jpg
-
-2. After all the verdigris was off of the copper, I collected the shavings in the center of the plate and brought the plate to the jar of linseed oil. Using a pipette, I placed a couple of drops of the oil into the pile of verdigris on the plate. I then used the palette knife to mix the oil and verdigris together. I also used the muller to further mix the two together and "smooth" the paint. The verdigris turned a deep blue, almost black. I did not have much verdigris, so I only used three drops of oil. I was unsure of how much oil to add, and how much would be enough to make a good paint, especially since I do not have much experience with painting of any sort. Professor Smith advised me that too much oil would make the paint "runny," so I refrained from adding more of the linseed oil and thinning out the paint.
-
-IMG_4140.jpg IMG_4141.jpg
-
-3. Once this process was complete, I used this paint to cover a square on the paint board. The paint turned out to be darker than I imagined it would be, which could either be the result of the oil or the brush I was using. I had selected an oil brush from the lab, but the brush itself was rather stiff and might not have dried well. As a result, it was difficult to paint out this square (3E)
-
-IMG_4142.jpg
-
-
-Trail 2 - Walnut oil
-Ingredients and tools:
-- verdigris (I used verdigris kept in the lab from 01/25/16, made with 5% red wine vinegar)
-- walnut oil (supplied by lab)
-- ceramic plate
-- palette knife
-- oil paint brush
-- pipette
-
-Procedure:
-1. I did not need to scrape the verdigris off of the copper this time; the verdigris was already in a jar in the lab. I poured out a tiny amount onto my ceramic plate.
-
-2. Then, I brought the plate over to the walnut oil and, using the pipette, placed a few drops onto my verdigris and mixed with my palette knife. This time, I ended up using four drops of the oil. I then used the muller as well, to ensure the paint was smoothly mixed. The verdigris in this trial started off as a much brighter blue than the previous trial, but ended up making a similar color when mixed with the walnut oil.
-
-3. When I painted out this verdigris sample, I selected a different brush and the process of painting was much smoother. However, I am not sure that I had enough paint to sufficiently cover the square on the board, and the color is a bit paler as a result of being spread rather thinly over a white area (3D).
-IMG_4143.jpg -
- - \ No newline at end of file + + + makingandknowing - Sellar - Verdigris Reconstruction FA16 + + + + + +
+ + + Session 1 - Growing + + +
+ + Name: Caitlyn Sellar + +
+ + Date and Time: September 13, 2016 - October 7, 2016 + +
+ + Location: 270 Fort Washington Ave, 5th floor apartment, New York, by the kitchen window + +
+ + Subject: Growing verdigris + +
+
+ 1. I received my verdigris a couple of days after my classmates, but began growing the verdigris on September 13, 2016. In thinking about growing verdigris, I first consulted a number of recipes and ultimately settled on one from Mary Merrifield's volumes on painting from the nineteenth century: +
+
+ “How to make the green from brass which is called Greek or common green - If you wish to make the copper-green which is called Greek, take a new jar, or any other concave vase, and put into it the strongest or most acid vinegar, so as not to fill it , and put strips of very clean copper or brass over the vinegar, so that they may not touch the vinegar or each other, being suspended to a stick placed across the vase. Then cover the vase and seal it, and put it into a warm place, or in dung, or under ground, and leave it so for six months, and then open the vase and scrape and shake out what you find in it, and on the strips of metal, into a clean vase, and put it in the sun to dry.” +
+ Merrifield, Mary P. + + Original Treatises Dating from the XIIth to XVIIIth Centuries on the Arts of Painting + + , 2 vols (London: John Murray, 1849), p. 124 +
+
+
+ 2. The recipe calls for suspending a piece of copper over strong vinegar in a jar in a warm place. The copper, jar, and a piece of string were supplied to us from the lab. In order to approximate the type of vinegar used in this time period, I opted for organic apple cider vinegar of the mother. In thinking about this selection, I tried to figure out what some of the stronger types of vinegar are, and attempted to get an organic type since artisans and pigment-makers of the time period would not have had the same processed vinegars as we do today. I was also unsure of how much vinegar to put into the jar, and wondered if the amount of vinegar would impact the shade of the verdigris, or the thickness. Ultimately, I decided to fill the jar only about 1/5 of the way full, to make sure that the vinegar would not touch the copper if the jar was accidentally moved at all. +
+
+ 3. The part of the recipe that stumped me the most was the "suspension" of the copper. I was unsure of how to suspend the copper on a piece of string (which stands in for the 'stick' mentioned by Merrifield) without using any modern materials. I first thought of taping the copper to the string, but quickly decided that that would not be period appropriate. Instead, I came to the conclusion that I could simply bend the copper around the string, and let it 'hang' off of it. (See pictures below). +
+
+ 4. I then placed the copper on the windowsill in my apartment's kitchen, since that window receives the most sunlight and would therefore, hopefully, keep the jar warm as the recipe stipulates. Over time, the copper in the jar turned blue; even from the first day to the second, there was a noticeable difference in the color of the copper. +
+
+
+ IMG_4194.jpg + IMG_4195.jpg +
+
+
+
+
+ + Session 2 - Painting Out + +
+ + Name: Caitlyn Sellar + +
+ + Date and Time: October 3, 2016 + +
+ + Location: Making and Knowing Lab + +
+
+ + + Trial 1 - Linseed oil + + +
+ + Ingredients and tools: + +
+ - verdigris (I used Tianna's verdigris, grown for about 2 weeks at her home using apple cider vinegar) +
+ - linseed oil (supplied by lab) +
+ - ceramic plate +
+ - palette knife +
+ - oil paint brush +
+ - pipette +
+
+ + Procedure: + +
+ 1. To begin, we scraped the verdigris off of the copper itself using the palette knife on the ceramic plate. I took the copper off of the string and scraped the verdigris off using short motions, which seemed to work best. +
+
+ IMG_4139.jpg + IMG_4137.jpg +
+
+ 2. After all the verdigris was off of the copper, I collected the shavings in the center of the plate and brought the plate to the jar of linseed oil. Using a pipette, I placed a couple of drops of the oil into the pile of verdigris on the plate. I then used the palette knife to mix the oil and verdigris together. I also used the muller to further mix the two together and "smooth" the paint. The verdigris turned a deep blue, almost black. I did not have much verdigris, so I only used three drops of oil. I was unsure of how much oil to add, and how much would be enough to make a good paint, especially since I do not have much experience with painting of any sort. Professor Smith advised me that too much oil would make the paint "runny," so I refrained from adding more of the linseed oil and thinning out the paint. +
+
+ IMG_4140.jpg + IMG_4141.jpg +
+
+ 3. Once this process was complete, I used this paint to cover a square on the paint board. The paint turned out to be darker than I imagined it would be, which could either be the result of the oil or the brush I was using. I had selected an oil brush from the lab, but the brush itself was rather stiff and might not have dried well. As a result, it was difficult to paint out this square (3E) +
+
+ IMG_4142.jpg +
+
+
+ + Trail 2 - Walnut oil + +
+ + Ingredients and tools: + +
+ - verdigris (I used verdigris kept in the lab from 01/25/16, made with 5% red wine vinegar) +
+ - walnut oil (supplied by lab) +
+ - ceramic plate +
+ - palette knife +
+ - oil paint brush +
+ - pipette +
+
+ + Procedure: + +
+ 1. I did not need to scrape the verdigris off of the copper this time; the verdigris was already in a jar in the lab. I poured out a tiny amount onto my ceramic plate. +
+
+ 2. Then, I brought the plate over to the walnut oil and, using the pipette, placed a few drops onto my verdigris and mixed with my palette knife. This time, I ended up using four drops of the oil. I then used the muller as well, to ensure the paint was smoothly mixed. The verdigris in this trial started off as a much brighter blue than the previous trial, but ended up making a similar color when mixed with the walnut oil. +
+
+ 3. When I painted out this verdigris sample, I selected a different brush and the process of painting was much smoother. However, I am not sure that I had enough paint to sufficiently cover the square on the board, and the color is a bit paler as a result of being spread rather thinly over a white area (3D). +
+ IMG_4143.jpg +
+ + diff --git a/content/fa16/fld/sellar_caitlyn/index.html b/content/fa16/fld/sellar_caitlyn/index.html index 7260dcc..69ad34c 100644 --- a/content/fa16/fld/sellar_caitlyn/index.html +++ b/content/fa16/fld/sellar_caitlyn/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa16/index.html b/content/fa16/index.html index 9cb4203..06d92cd 100644 --- a/content/fa16/index.html +++ b/content/fa16/index.html @@ -1,14 +1,19 @@ - - - - - Fall 2017 - - -

Fall 2017

-

-
- + + + + + + Fall 2017 + + + +

+ Fall 2017 +

+

+

+
+ diff --git a/content/fa16/profiles/fa16_profiles_devinney_joslyn.html b/content/fa16/profiles/fa16_profiles_devinney_joslyn.html index 28f82f5..521299a 100644 --- a/content/fa16/profiles/fa16_profiles_devinney_joslyn.html +++ b/content/fa16/profiles/fa16_profiles_devinney_joslyn.html @@ -1,18 +1,30 @@ - - makingandknowing - Joslyn DeVinney - - - - -
-Joslyn DeVinney
-First Year PhD Candidate
-International and Global History
-Department of History, Columbia University
-jmd2242@columbia.edu
-jmdevinney@gmail.com
-(734)634-0733 -
- - \ No newline at end of file + + + makingandknowing - Joslyn DeVinney + + + + + +
+ Joslyn DeVinney +
+ First Year PhD Candidate +
+ International and Global History +
+ Department of History, Columbia University +
+ + jmd2242@columbia.edu + +
+ + jmdevinney@gmail.com + +
+ (734)634-0733 +
+ + diff --git a/content/fa16/profiles/fa16_profiles_donefer-hickie_ana-matisse.html b/content/fa16/profiles/fa16_profiles_donefer-hickie_ana-matisse.html index ae244f6..9ae00fb 100644 --- a/content/fa16/profiles/fa16_profiles_donefer-hickie_ana-matisse.html +++ b/content/fa16/profiles/fa16_profiles_donefer-hickie_ana-matisse.html @@ -1,16 +1,24 @@ - - makingandknowing - Ana-Matisse Donefer-Hickie - - - - -
-Ana Matisse Donefer-Hickie
-UNI: ad3424
-Email: anamatisse@gmail.com
-
-I am currently a second year Masters Student at the Bard Graduate Center: History of Design, Decorative Arts, and Material Culture. I graduated in 2015 with an undergraduate degree was a Combined Honours in History of Science and Technology and History at the University of King's College in Halifax Nova Scotia. My honours thesis considered the role that the proliferation of factory produced transparent glassware in 19th C England played in the rise in public preference for "fine, sparkling" ale. I am interested in the place of glass in society, including the making, use of, and thought about the material. I am currently working on the hofglashütte of Archduke Ferdinand II at Schloss Ambras and the glass object produced there that became part of his collection. I am particularly interested in pursuing research on the materials science of 15th and 16th century glassmaking recipes and their relationship to the history of alchemy. -
- - \ No newline at end of file + + + makingandknowing - Ana-Matisse Donefer-Hickie + + + + + +
+ Ana Matisse Donefer-Hickie +
+ UNI: ad3424 +
+ Email: + + anamatisse@gmail.com + +
+
+ I am currently a second year Masters Student at the Bard Graduate Center: History of Design, Decorative Arts, and Material Culture. I graduated in 2015 with an undergraduate degree was a Combined Honours in History of Science and Technology and History at the University of King's College in Halifax Nova Scotia. My honours thesis considered the role that the proliferation of factory produced transparent glassware in 19th C England played in the rise in public preference for "fine, sparkling" ale. I am interested in the place of glass in society, including the making, use of, and thought about the material. I am currently working on the hofglashütte of Archduke Ferdinand II at Schloss Ambras and the glass object produced there that became part of his collection. I am particularly interested in pursuing research on the materials science of 15th and 16th century glassmaking recipes and their relationship to the history of alchemy. +
+ + diff --git a/content/fa16/profiles/fa16_profiles_example_.html b/content/fa16/profiles/fa16_profiles_example_.html index 6a4f61a..aaa757e 100644 --- a/content/fa16/profiles/fa16_profiles_example_.html +++ b/content/fa16/profiles/fa16_profiles_example_.html @@ -1,13 +1,20 @@ - - makingandknowing - Example - - - - -
-Historical Culinary Reconstruction
-Example -
- + + + makingandknowing - Example + + + + + +
+ + Historical Culinary Reconstruction + +
+ + Example + +
+ diff --git a/content/fa16/profiles/fa16_profiles_fong_sau-yi.html b/content/fa16/profiles/fa16_profiles_fong_sau-yi.html index f60927f..192b5b9 100644 --- a/content/fa16/profiles/fa16_profiles_fong_sau-yi.html +++ b/content/fa16/profiles/fa16_profiles_fong_sau-yi.html @@ -1,15 +1,23 @@ - - makingandknowing - Sau-yi Fong - - - - -
-Sau-yi Fong
-sf2686@columbia.edu
-
-I am a third-year PhD student working in the East Asian History program at Columbia. My research interests include military technology, literati culture, industrialization and reformism in late imperial China. I am currently studying Qing China's naval technology in the context of arms race and arms trade in the late nineteenth century. -
- - \ No newline at end of file + + + makingandknowing - Sau-yi Fong + + + + + +
+ + Sau-yi Fong + +
+ + sf2686@columbia.edu + +
+
+ I am a third-year PhD student working in the East Asian History program at Columbia. My research interests include military technology, literati culture, industrialization and reformism in late imperial China. I am currently studying Qing China's naval technology in the context of arms race and arms trade in the late nineteenth century. +
+ + diff --git a/content/fa16/profiles/fa16_profiles_hiebert_benjamin.html b/content/fa16/profiles/fa16_profiles_hiebert_benjamin.html index 0f05fab..e4b2f5d 100644 --- a/content/fa16/profiles/fa16_profiles_hiebert_benjamin.html +++ b/content/fa16/profiles/fa16_profiles_hiebert_benjamin.html @@ -1,17 +1,24 @@ - - makingandknowing - Benjamin Hiebert - - - - -
-Benjamin Hiebert
-bnh2126@columbia.edu
-
-Benjamin is a first year PhD student in the history department at Columbia University. He is broadly interested in the intellectual and cultural history of early modern Europe, and more specifically in the history of the human sciences during the eighteenth century. He graduated with a degree in history and political science from the University of California, Davis in 2014.
-
-Benjamin participated in the "Craft & Science" lab course of the Making and Knowing Project in Fall 2016 and is currently participating in the digital humanities seminar. -
- - \ No newline at end of file + + + makingandknowing - Benjamin Hiebert + + + + + +
+ Benjamin Hiebert +
+ + bnh2126@columbia.edu + +
+
+ Benjamin is a first year PhD student in the history department at Columbia University. He is broadly interested in the intellectual and cultural history of early modern Europe, and more specifically in the history of the human sciences during the eighteenth century. He graduated with a degree in history and political science from the University of California, Davis in 2014. +
+
+ Benjamin participated in the "Craft & Science" lab course of the Making and Knowing Project in Fall 2016 and is currently participating in the digital humanities seminar. +
+ + diff --git a/content/fa16/profiles/fa16_profiles_index-superseded.html b/content/fa16/profiles/fa16_profiles_index-superseded.html index 0674a3c..c716a11 100644 --- a/content/fa16/profiles/fa16_profiles_index-superseded.html +++ b/content/fa16/profiles/fa16_profiles_index-superseded.html @@ -1,20 +1,72 @@ - - makingandknowing - Fall 2016 Student Profiles - - - - -
-

Sau-yi Fong

-

Joslyn DeVinney

-

Ana-Matisse Donefer-Hickie

-

Benjamin Hiebert

-

Changduk (Charles) Kang

-

Emma Le Pouesard

-

Isabella Lores-Chavez

-

Caitlyn Sellar

- Example -
- - \ No newline at end of file + + + makingandknowing - Fall 2016 Student Profiles + + + + + +
+

+ + + + Sau-yi Fong + +

+

+ + + + Joslyn DeVinney + +

+

+ + + + Ana-Matisse Donefer-Hickie + +

+

+ + + + Benjamin Hiebert + +

+

+ + + + Changduk (Charles) Kang + +

+

+ + + + Emma Le Pouesard + +

+

+ + + + Isabella Lores-Chavez + +

+

+ + + + Caitlyn Sellar + +

+ + Example + +
+ + diff --git a/content/fa16/profiles/fa16_profiles_kang_changduk.html b/content/fa16/profiles/fa16_profiles_kang_changduk.html index d6a433e..b1d8b9a 100644 --- a/content/fa16/profiles/fa16_profiles_kang_changduk.html +++ b/content/fa16/profiles/fa16_profiles_kang_changduk.html @@ -1,17 +1,29 @@ - - makingandknowing - Changduk (Charles) Kang - - - - -
-Charles Kang
-cdk2118@columbia.edu
-Ph.D. Candidate, Department of Art History and Archaeology, Columbia University
-2016-17 Interpretive Fellow, The Frick Collection
-
-Charles specializes in eighteenth-century French visual culture, with a particular focus on intersections between art and science. His project, Before the Reality Effect, explores the use of wax by artists and anatomists in eighteenth-century France. He holds an MA in art history from Williams College/Clark Art Institute. -
- - \ No newline at end of file + + + makingandknowing - Changduk (Charles) Kang + + + + + +
+ Charles Kang +
+ + cdk2118@columbia.edu + +
+ Ph.D. Candidate, Department of Art History and Archaeology, Columbia University +
+ 2016-17 Interpretive Fellow, The Frick Collection +
+
+ Charles specializes in eighteenth-century French visual culture, with a particular focus on intersections between art and science. His project, + + Before the Reality Effect + + , explores the use of wax by artists and anatomists in eighteenth-century France. He holds an MA in art history from Williams College/Clark Art Institute. +
+ + diff --git a/content/fa16/profiles/fa16_profiles_le-pouesard_emma.html b/content/fa16/profiles/fa16_profiles_le-pouesard_emma.html index 0bc3cab..10ff36f 100644 --- a/content/fa16/profiles/fa16_profiles_le-pouesard_emma.html +++ b/content/fa16/profiles/fa16_profiles_le-pouesard_emma.html @@ -1,12 +1,14 @@ - - makingandknowing - Emma Le Pouesard - - - - -
-Emma is a first year doctoral candidate in the History of Art and Archaeology department at Columbia University. Her primary area of focus is western medieval art. She is especially interested in secular objects, and notably in the medium of ivory. In her dissertation, she hopes to study the self-referentiality of this medium in objects such as chess pieces, combs, and mirror cases. Methodologically, Emma is interested in questions of materiality and phenomenology, and in how these intersect in the realm of the body. Prior to studying at Columbia, Emma completed her Bachelor of Arts at McGill University. -
- - \ No newline at end of file + + + makingandknowing - Emma Le Pouesard + + + + + +
+ Emma is a first year doctoral candidate in the History of Art and Archaeology department at Columbia University. Her primary area of focus is western medieval art. She is especially interested in secular objects, and notably in the medium of ivory. In her dissertation, she hopes to study the self-referentiality of this medium in objects such as chess pieces, combs, and mirror cases. Methodologically, Emma is interested in questions of materiality and phenomenology, and in how these intersect in the realm of the body. Prior to studying at Columbia, Emma completed her Bachelor of Arts at McGill University. +
+ + diff --git a/content/fa16/profiles/fa16_profiles_lores-chavez_isabella.html b/content/fa16/profiles/fa16_profiles_lores-chavez_isabella.html index c68da69..792a8b2 100644 --- a/content/fa16/profiles/fa16_profiles_lores-chavez_isabella.html +++ b/content/fa16/profiles/fa16_profiles_lores-chavez_isabella.html @@ -1,20 +1,44 @@ - - makingandknowing - Isabella Lores-Chavez - - - - -
-isabellalores@gmail.com
-il2288@columbia.edu
-(818) 653-1095
-
-Columbia University
-Graduate School of Arts and Sciences
-Department of Art History and Archaeology
-
-I'm a third-year PhD student in the Department of Art History and Archaeology, specializing in 17th-century Dutch and Flemish art. Specifically, I'm interested in still life painting and the work of the circle of Leiden painters known as the fijnschilders. I'm an aspiring curator and have held internships at the Getty, the Metropolitan Museum of Art, and the Los Angeles County Museum of Art. I'm also currently serving as the Academic Coordinator for the Connecting Art Histories Getty project "Spanish Italy and the Iberian Americas." Prior to coming to Columbia, I worked at the Museum of Biblical Art in New York. I graduated from Yale in 2012 with a BA in Art History, with a senior thesis on Robert Rauschenberg's Rebus (MoMA). -
- - \ No newline at end of file + + + makingandknowing - Isabella Lores-Chavez + + + + + +
+ + isabellalores@gmail.com + +
+ + il2288@columbia.edu + +
+ (818) 653-1095 +
+
+ Columbia University +
+ Graduate School of Arts and Sciences +
+ Department of Art History and Archaeology +
+
+ I'm a third-year PhD student in the Department of Art History and Archaeology, specializing in 17th-century Dutch and Flemish art. Specifically, I'm interested in still life painting and the work of the circle of Leiden painters known as the + + fijnschilders + + . I'm an aspiring curator and have held internships at the Getty, the Metropolitan Museum of Art, and the Los Angeles County Museum of Art. I'm also currently serving as the Academic Coordinator for the Connecting Art Histories Getty project " + + Spanish Italy and the Iberian Americas + + ." Prior to coming to Columbia, I worked at the Museum of Biblical Art in New York. I graduated from Yale in 2012 with a BA in Art History, with a senior thesis on Robert Rauschenberg's + + Rebus + + (MoMA). +
+ + diff --git a/content/fa16/profiles/fa16_profiles_sellar_caitlyn.html b/content/fa16/profiles/fa16_profiles_sellar_caitlyn.html index 47f7959..77bdca8 100644 --- a/content/fa16/profiles/fa16_profiles_sellar_caitlyn.html +++ b/content/fa16/profiles/fa16_profiles_sellar_caitlyn.html @@ -1,16 +1,25 @@ - - makingandknowing - Caitlyn Sellar - - - - -
-Caitlyn Sellar
-cs3515@columbia.edu
-caitlyn.sellar@gmail.com
-
-MA student, Museum Anthropology. My interests include the history of museums in relation to consumer culture, particularly in the nineteenth century, and the use of historical reconstruction in museum spaces/museum education. I graduated from American University in 2014 with a BA in history and a BA in anthropology. -
- - \ No newline at end of file + + + makingandknowing - Caitlyn Sellar + + + + + +
+ Caitlyn Sellar +
+ + cs3515@columbia.edu + +
+ + caitlyn.sellar@gmail.com + +
+
+ MA student, Museum Anthropology. My interests include the history of museums in relation to consumer culture, particularly in the nineteenth century, and the use of historical reconstruction in museum spaces/museum education. I graduated from American University in 2014 with a BA in history and a BA in anthropology. +
+ + diff --git a/content/fa16/profiles/index.html b/content/fa16/profiles/index.html index 255aaf2..c961e70 100644 --- a/content/fa16/profiles/index.html +++ b/content/fa16/profiles/index.html @@ -1,17 +1,28 @@ - - - - - Profiles | Fall 2017 - - -

Profiles | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Profiles | Fall 2017 + + + +

+ Profiles | Fall 2017 +

+

+

+
+ + diff --git a/content/fa17/ann/azur_garris/fa17_ann_azur_garris-plan.html b/content/fa17/ann/azur_garris/fa17_ann_azur_garris-plan.html index c5dc8af..ea338a9 100644 --- a/content/fa17/ann/azur_garris/fa17_ann_azur_garris-plan.html +++ b/content/fa17/ann/azur_garris/fa17_ann_azur_garris-plan.html @@ -1,54 +1,89 @@ - - makingandknowing - Annotation Plan FA17 - - - - -
-Question: To which blue pigment does "azure" refer to in entries 114, 58v, 59r, 93v: azurite, verditer, ultramarine, or smalt?
-
-Hypothesis: Azure demail refers to smalt, but other azures, unqualified, refer to azurite.
-
-Materials Needed
-(S)Turpentine Oil
-(S)Palma Christi Seed Oil -- identify
-(S)Nut oil (Linseed oil)
-Canvas
-Wood Panel
-
-(S?)Varnish
-Egg white
-Egg yolk
-
-Test Substances:
-azurite
-verditer
-ultramarine
-smalt
-
-Exp. 1
-Follow the egg yolk crushing procedure to prepare all 4.
-Procedure: Wash it then crush on marble, grinding it with an egg yolk, followed by another washing. Use a sponge to remove water.
-Question: Does it lose some color?
-
-Exp. 2
-Procedure:Test results from above in Oil
-Question: does it die?
-Procedure:Test in egg white or yolk
-Question: does it die?
-
-Exp. 3
-Procedure: Prepare all 3 with Turpentine oil then grind well
-Question: Does it make a useable pigment
-Procedure: Prepare all 3 with Nut Oil then grind well
-Question: Does it make a useable pigment
-
-Exp. 4
-Procedure: Try applying above pigment on Canvas vs. on Wood
-Question: Which follows the properties described? Imbibing on canvas better than wood.
-
-If one consistently performs the best, then azure refers to that substance. If it is mixed, then we will need to identify the qualifying language (if any) which distinguishes one "azure" from another. (ex. appending "demail" making azure refer to smalt). -
- - \ No newline at end of file + + + makingandknowing - Annotation Plan FA17 + + + + + +
+ Question: To which blue pigment does "azure" refer to in entries 114, 58v, 59r, 93v: azurite, verditer, ultramarine, or smalt? +
+
+ Hypothesis: Azure demail refers to smalt, but other azures, unqualified, refer to azurite. +
+
+ Materials Needed +
+ (S)Turpentine Oil +
+ (S)Palma Christi Seed Oil -- identify +
+ (S)Nut oil (Linseed oil) +
+ Canvas +
+ Wood Panel +
+
+ (S?)Varnish +
+ Egg white +
+ Egg yolk +
+
+ Test Substances: +
+ azurite +
+ verditer +
+ ultramarine +
+ smalt +
+
+ Exp. 1 +
+ Follow the egg yolk crushing procedure to prepare all 4. +
+ Procedure: Wash it then crush on marble, grinding it with an egg yolk, followed by another washing. Use a sponge to remove water. +
+ Question: Does it lose some color? +
+
+ Exp. 2 +
+ Procedure:Test results from above in Oil +
+ Question: does it die? +
+ Procedure:Test in egg white or yolk +
+ Question: does it die? +
+
+ Exp. 3 +
+ Procedure: Prepare all 3 with Turpentine oil then grind well +
+ Question: Does it make a useable pigment +
+ Procedure: Prepare all 3 with Nut Oil then grind well +
+ Question: Does it make a useable pigment +
+
+ Exp. 4 +
+ Procedure: Try applying above pigment on Canvas vs. on Wood +
+ Question: Which follows the properties described? Imbibing on canvas better than wood. +
+
+ If one consistently performs the best, then azure refers to that substance. If it is mixed, then we will need to identify the qualifying language (if any) which distinguishes one "azure" from another. (ex. appending "demail" making azure refer to smalt). +
+ + diff --git a/content/fa17/ann/azur_garris/fa17_ann_azur_garris_azur-painting.html b/content/fa17/ann/azur_garris/fa17_ann_azur_garris_azur-painting.html index 7be7381..1fcb644 100644 --- a/content/fa17/ann/azur_garris/fa17_ann_azur_garris_azur-painting.html +++ b/content/fa17/ann/azur_garris/fa17_ann_azur_garris_azur-painting.html @@ -1,582 +1,1745 @@ - - makingandknowing - Five Azur Painting - Carl Garris FA 17 - - - - -
-

[Five Azur Painting]

-
- -

-
-
-
-Name: Carl Garris
-Date and Time:
-

2017.[December].[06]

- Location: M&K lab
-Subject: Testing color of five blue pigments
-
-
-To recreate and thereby investigate “azur” pigments in BnF Ms. Fr. 640, we prepared paints in walnut oil and glair from the four pigments, including two grades of azurite. For our binding media, we used walnut oil and glair. Glair refers to strained egg white, which requires no special precautions to be taken in the lab. For the oil binding medium, we selected walnut oil because of its use in sixteenth-century Toulousaine paint at the advice of Pamela Smith in November 2017.
-In our reconstruction, we manipulated the pigments and binding media used and attempted to keep all other variables constant. We did not think that a control group constituted a feasible option for this study. However, in preparing paints, there are several marks of “equivalence” which we can use in determining what makes two paints “equivalent”: mass/volume ratios, viscosity, and final color. As we are looking at final color for our dependent variable across the board, we cannot use the third option, “final color.” Of viscosity—the ease by which paint adheres to the brush and releases onto the substrate—and mass/volume—the amount of binding media vs pigment—it seems the latter is easier to keep constant. The experiment will be done twice, using mass/volume in one iteration and using viscosity for flow properties in a second iteration.
-To attempt to understand the identity of vert dazur and cendres dazur described on 11r, the following text was considered and an experimental test devised with which to investigate it: “Azure ash are only good for landscapes because they die in oil. Only true azure holds on.” (fol. 11r).
-The author practitioner provides qualitative properties for “azure ash” here—that it should die (i.e. lose color) in oil, whereas “true azure” should maintain its color. Through preparing the four pigments under consideration in both aqueous and oil media and subsequently analyzing color change, we can procure evidence for the identification of “azure ashes” and “true azure.”
-Following the procedures outlined in the entry on 11r, we prepared paints from each of the four pigments under consideration, including two grades of azurite. We created four sets of paints—one set prepared in glair based on mass/volume, a second set prepared in walnut oil based on mass/volume, a third set prepared in glair based on viscosity, and a fourth set prepared in walnut oil based on viscosity. In all cases, we used one gram of the prepared pigment. In the mass/volume controlled paints, we made use of three grams of binding medium. In the viscosity controlled paints, we added indeterminate amounts of binding media (always exceeding three grams) to achieve proper viscosity for painting. We used separate brushes for each pigment and binding media to prevent cross contamination. We used separate plastic droppers to transfer walnut oil and glair likewise to prevent cross contamination. To isolate the pigments in small containers against a white background, we prepared plastic palette cups splitting a commercial plastic artist’s palette.
-
-20171206_garris_azur_01
-20171206_garris_azur_02
-20171206_garris_azur_03
-Image Guide:
- The paints painted out onto a mixed media paper. Created by Carl Garris and Tillmann Taape. The columns are: verditer, smalt, lapis lazuli, azurite (unlevigated), azurite (levigated). The rows are: glair by weight, walnut oil by weight, glair by viscosity, walnut oil by viscosity.
-
-
-
-Date and Time:
-

2017.[December].[17]

- Location: Columbia University
-Subject: Azur Color Analysis
-
-
-Using photography corrected for white balance using the GIMP GNU Manipulation Program, the RGB values, representing the intensity of red, green, and blue light in each surface respectively on a scale of 0 (none) to 255 (greatest intensity). Using the GIMP GNU Manipulation Program, the average value of a 3-pixel radius circle in the center of each well was taken and tabulated. The results are seen below:
-
-
-Table 1. The RBG Value of Pigments before and after preparation into paints. In each date point, the first number is the red value on a scale of 0 to 255, the second the green value on a scale of 0 to 255, and the third the blue value on a scale of 0 to 255.
- - - + + + makingandknowing - Five Azur Painting - Carl Garris FA 17 + + + + + +
+

+ + + + [Five Azur Painting] + +

+
+ +

+

+
+
+
+ + Name: + + Carl Garris +
+ + Date and Time: + +
+

+ + + 2017.[December].[06] +

+ + Location: M&K lab + +
+ + Subject: Testing color of five blue pigments + +
+
+
+ + To recreate and thereby investigate “azur” pigments in BnF Ms. Fr. 640, we prepared paints in walnut oil and glair from the four pigments, including two grades of azurite. For our binding media, we used walnut oil and glair. Glair refers to strained egg white, which requires no special precautions to be taken in the lab. For the oil binding medium, we selected walnut oil because of its use in sixteenth-century Toulousaine paint at the advice of Pamela Smith in November 2017. + +
+ + In our reconstruction, we manipulated the pigments and binding media used and attempted to keep all other variables constant. We did not think that a control group constituted a feasible option for this study. However, in preparing paints, there are several marks of “equivalence” which we can use in determining what makes two paints “equivalent”: mass/volume ratios, viscosity, and final color. As we are looking at final color for our dependent variable across the board, we cannot use the third option, “final color.” Of viscosity—the ease by which paint adheres to the brush and releases onto the substrate—and mass/volume—the amount of binding media vs pigment—it seems the latter is easier to keep constant. The experiment will be done twice, using mass/volume in one iteration and using viscosity for flow properties in a second iteration. + +
+ + To attempt to understand the identity of vert dazur and cendres dazur described on 11r, the following text was considered and an experimental test devised with which to investigate it: “Azure ash are only good for landscapes because they die in oil. Only true azure holds on.” (fol. 11r). + +
+ + The author practitioner provides qualitative properties for “azure ash” here—that it should die (i.e. lose color) in oil, whereas “true azure” should maintain its color. Through preparing the four pigments under consideration in both aqueous and oil media and subsequently analyzing color change, we can procure evidence for the identification of “azure ashes” and “true azure.” + +
+ + Following the procedures outlined in the entry on 11r, we prepared paints from each of the four pigments under consideration, including two grades of azurite. We created four sets of paints—one set prepared in glair based on mass/volume, a second set prepared in walnut oil based on mass/volume, a third set prepared in glair based on viscosity, and a fourth set prepared in walnut oil based on viscosity. In all cases, we used one gram of the prepared pigment. In the mass/volume controlled paints, we made use of three grams of binding medium. In the viscosity controlled paints, we added indeterminate amounts of binding media (always exceeding three grams) to achieve proper viscosity for painting. We used separate brushes for each pigment and binding media to prevent cross contamination. We used separate plastic droppers to transfer walnut oil and glair likewise to prevent cross contamination. To isolate the pigments in small containers against a white background, we prepared plastic palette cups splitting a commercial plastic artist’s palette. + +
+
+ + 20171206_garris_azur_01 + +
+ + 20171206_garris_azur_02 + +
+ + 20171206_garris_azur_03 + +
+ Image Guide: +
+ + The paints painted out onto a mixed media paper. Created by Carl Garris and Tillmann Taape. The columns are: verditer, smalt, lapis lazuli, azurite (unlevigated), azurite (levigated). The rows are: glair by weight, walnut oil by weight, glair by viscosity, walnut oil by viscosity. + +
+
+
+
+ + Date and Time: + +
+

+ + + 2017.[December].[17] +

+ + Location: Columbia University + +
+ + Subject: Azur Color Analysis + +
+
+
+ + Using photography corrected for white balance using the GIMP GNU Manipulation Program, the RGB values, representing the intensity of red, green, and blue light in each surface respectively on a scale of 0 (none) to 255 (greatest intensity). Using the GIMP GNU Manipulation Program, the average value of a 3-pixel radius circle in the center of each well was taken and tabulated. The results are seen below: + +
+
+
+ + Table 1. The RBG Value of Pigments before and after preparation into paints. In each date point, the first number is the red value on a scale of 0 to 255, the second the green value on a scale of 0 to 255, and the third the blue value on a scale of 0 to 255. + +
+
- - - - - - - - - - - + + + + + + + + + + + - - - - - - - - - - - + + + + + + + + + + + - - - - - - - - - - - + + + + + + + + + + + - - - - - - - - - - - + + + + + + + + + + + - - - - - - - - - - - + + + + + + + + + + + - - - - - - - - - - - + + + + + + + + + + + -

-		Verditer Pigment
-		Verditer Paint
-		Smalt Pigment
-		Smalt Paint
-		Lapis Lazuli Pigment
-		Lapis Lazuli Paint
-		Azurite (Unlevigated) Pigment
-		Azurite (Unlevigated) Paint
-		Azurite (Levigated) Pigment
-		Azurite (Levigated) Paint
-		 +
+ 		+ + Verditer Pigment + +
+ 		+ + Verditer Paint + +
+ 		+ + Smalt Pigment + +
+ 		+ + Smalt Paint + +
+ 		+ + Lapis Lazuli Pigment + +
+ 		+ + Lapis Lazuli Paint + +
+ 		+ + Azurite (Unlevigated) Pigment + +
+ 		+ + Azurite (Unlevigated) Paint + +
+ 		+ + Azurite (Levigated) Pigment + +
+ 		+ + Azurite (Levigated) Paint + +
+
Mass/Volume Glair
-		24.62.176
-		9.29.87
-		48.56.147
-		10.11.36
-		85.93.177
-		20.29.75
-		65.81.143
-		25.40.63
-		47.62.133
-		16.24.61
-		 + + Mass/Volume Glair + +
+ 		+ + 24.62.176 + +
+ 		+ + 9.29.87 + +
+ 		+ + 48.56.147 + +
+ 		+ + 10.11.36 + +
+ 		+ + 85.93.177 + +
+ 		+ + 20.29.75 + +
+ 		+ + 65.81.143 + +
+ 		+ + 25.40.63 + +
+ 		+ + 47.62.133 + +
+ 		+ + 16.24.61 + +
+
Mass/Volume Walnut Oil
-		24.56.166
-		10.29.68
-		44.52.138
-		7.8.15
-		78.89.168
-		11.13.35
-		63.84.148
-		25.32.34
-		51.64.136
-		24.30.58
-		 + + Mass/Volume Walnut Oil + +
+ 		+ + 24.56.166 + +
+ 		+ + 10.29.68 + +
+ 		+ + 44.52.138 + +
+ 		+ + 7.8.15 + +
+ 		+ + 78.89.168 + +
+ 		+ + 11.13.35 + +
+ 		+ + 63.84.148 + +
+ 		+ + 25.32.34 + +
+ 		+ + 51.64.136 + +
+ 		+ + 24.30.58 + +
+

-
-
-
-
-
-
-
-
-
-
-		 +
+ 		+
+ 		+
+ 		+
+ 		+
+ 		+
+ 		+
+ 		+
+ 		+
+ 		+
+ 		+
+
Viscosity Glair
-		22.58.166
-		9.34.102
-		42.48.128
-		18.20.45
-		71.84.159
-		19.25.74
-		52.66.119
-		35.47.60
-		53.65.136
-		19.31.57
-		 + + Viscosity Glair + +
+ 		+ + 22.58.166 + +
+ 		+ + 9.34.102 + +
+ 		+ + 42.48.128 + +
+ 		+ + 18.20.45 + +
+ 		+ + 71.84.159 + +
+ 		+ + 19.25.74 + +
+ 		+ + 52.66.119 + +
+ 		+ + 35.47.60 + +
+ 		+ + 53.65.136 + +
+ 		+ + 19.31.57 + +
+
Viscosity Walnut Oil
-		24.60.175
-		11.27.62
-		39.51.130
-		2.5.4
-		90.101.182
-		7.11.20
-		56.70.128
-		23.30.34
-		55.67.138
-		10.15.36
-		 + + Viscosity Walnut Oil + +
+ 		+ + 24.60.175 + +
+ 		+ + 11.27.62 + +
+ 		+ + 39.51.130 + +
+ 		+ + 2.5.4 + +
+ 		+ + 90.101.182 + +
+ 		+ + 7.11.20 + +
+ 		+ + 56.70.128 + +
+ 		+ + 23.30.34 + +
+ 		+ + 55.67.138 + +
+ 		+ + 10.15.36 + +
+
- -
-
-Across the table, we can see a decrease in intensity of color following the conversion of pigment into paint. In order to determine which of these transformations constituted a greater loss of color, two separate metrics have been designed. For use in both metrics, the difference between the pigment and paint RGB values have been calculated. Thus, the difference between the Mass/Volume Glair for Verditer is 15.33.89, determine through the following subtraction: 24.62.176 – 9.29.87. The first metric used in determining color change is to sum the RBG values from the difference figure together to determine the total change irrespective of position in red, green, or blue intensity. The second metric used in determining color change attempts to assign a quality value to each value. The quality value is determined through the following method: taking 36.44.94 as the average RGB change across the date collected, the difference of each RGB value from the average is calculated and summed, with values below the average value in the third (blue) position being taken as positive and with values below the average value in the first (red) and second (blue) positions being taken as negative. The reasoning behind this metric is that greater change (i.e. loss) in blue intensity represents a loss of blue color, whereas a greater change in red and green intensities represents a purification of the blue color (the removal of “noise”). Though based on the quantitative RGB values, this second metric is nevertheless subjective as it acts on the assumption that 0.0.255 (pure blue) is an ideal—such a color, unattainable by sixteenth-century means, is here accepted for sake of achieving a usable metric. The results are tabulated below.
-
-Table 2. Delta Values for RGB data, achieved through taking the absolute value of the difference of the pigment and paint values.
- - - +
+
+
+ + Across the table, we can see a decrease in intensity of color following the conversion of pigment into paint. In order to determine which of these transformations constituted a greater loss of color, two separate metrics have been designed. For use in both metrics, the difference between the pigment and paint RGB values have been calculated. Thus, the difference between the Mass/Volume Glair for Verditer is 15.33.89, determine through the following subtraction: 24.62.176 – 9.29.87. The first metric used in determining color change is to sum the RBG values from the difference figure together to determine the total change irrespective of position in red, green, or blue intensity. The second metric used in determining color change attempts to assign a quality value to each value. The quality value is determined through the following method: taking 36.44.94 as the average RGB change across the date collected, the difference of each RGB value from the average is calculated and summed, with values below the average value in the third (blue) position being taken as positive and with values below the average value in the first (red) and second (blue) positions being taken as negative. The reasoning behind this metric is that greater change (i.e. loss) in blue intensity represents a loss of blue color, whereas a greater change in red and green intensities represents a purification of the blue color (the removal of “noise”). Though based on the quantitative RGB values, this second metric is nevertheless subjective as it acts on the assumption that 0.0.255 (pure blue) is an ideal—such a color, unattainable by sixteenth-century means, is here accepted for sake of achieving a usable metric. The results are tabulated below. + +
+
+ + Table 2. Delta Values for RGB data, achieved through taking the absolute value of the difference of the pigment and paint values. + +
+ - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + -

-		Verditer
-		Smalt
-		Lapis Lazuli
-		Azurite (Unlevigated)
-		Azurite (Levigated)
-		 +
+ 		+ + Verditer + +
+ 		+ + Smalt + +
+ 		+ + Lapis Lazuli + +
+ 		+ + Azurite (Unlevigated) + +
+ 		+ + Azurite (Levigated) + +
+
Mass/Volume Glair
-		15.33.89
-		38.45.111
-		65.64.102
-		40.41.80
-		31.38.82
-		 + + Mass/Volume Glair + +
+ 		+ + 15 + + + . + + + 33 + + + . + + + 89 + +
+ 		+ + 38 + + + . + + + 45 + + + . + + + 111 + +
+ 		+ + 65 + + + . + + + 64 + + + . + + + 102 + +
+ 		+ + 40 + + + . + + + 41 + + + . + + + 80 + +
+ 		+ + 31 + + + . + + + 38 + + + . + + + 82 + +
+
Mass/Volume Walnut Oil
-		14.27.98
-		37.44.123
-		67.76.132
-		38.52.114
-		27.34.78
-		 + + Mass/Volume Walnut Oil + +
+ 		+ + 14 + + + . + + + 27 + + + . + + + 98 + +
+ 		+ + 37 + + + . + + + 44 + + + . + + + 123 + +
+ 		+ + 67 + + + . + + + 76 + + + . + + + 132 + +
+ 		+ + 38 + + + . + + + 52 + + + . + + + 114 + +
+ 		+ + 27 + + + . + + + 34 + + + . + + + 78 + +
+

-
-
-
-
-
-		 +
+ 		+
+ 		+
+ 		+
+ 		+
+ 		+
+
Viscosity Glair
-		13.24.64
-		24.28.83
-		52.59.85
-		17.19.59
-		34.34.79
-		 + + Viscosity Glair + +
+ 		+ + 13 + + + . + + + 24 + + + . + + + 64 + +
+ 		+ + 24 + + + . + + + 28 + + + . + + + 83 + +
+ 		+ + 52 + + + . + + + 59 + + + . + + + 85 + +
+ 		+ + 17 + + + . + + + 19 + + + . + + + 59 + +
+ 		+ + 34 + + + . + + + 34 + + + . + + + 79 + +
+
Viscosity Walnut Oil
-		13.33.113
-		27.46.126
-		83.90.162
-		33.40.94
-		45.52.102
-		 + + Viscosity Walnut Oil + +
+ 		+ + 13 + + + . + + + 33 + + + . + + + 113 + +
+ 		+ + 27 + + + . + + + 46 + + + . + + + 126 + +
+ 		+ + 83 + + + . + + + 90 + + + . + + + 162 + +
+ 		+ + 33 + + + . + + + 40 + + + . + + + 94 + +
+ 		+ + 45 + + + . + + + 52 + + + . + + + 102 + +
+
- -
-
-Table 3. Metric 1: The summed R, G, and B Delta values from Table 2. This metric shows the total change in RGB value irrespective of change type.
- - - +
+
+
+ + Table 3. Metric 1: The summed R, G, and B Delta values from Table 2. This metric shows the total change in RGB value irrespective of change type. + +
+ - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + -

-		Verditer
-		Smalt
-		Lapis Lazuli
-		Azurite (Unlevigated)
-		Azurite (Levigated)
-		 +
+ 		+ + Verditer + +
+ 		+ + Smalt + +
+ 		+ + Lapis Lazuli + +
+ 		+ + Azurite (Unlevigated) + +
+ 		+ + Azurite (Levigated) + +
+
Mass/Volume Glair
-		137
-		194
-		231
-		161
-		151
-		 + + Mass/Volume Glair + +
+ 		+ + + 137 + + +
+ 		+ + + 194 + + +
+ 		+ + + 231 + + +
+ 		+ + + 161 + + +
+ 		+ + + 151 + + +
+
Mass/Volume Walnut Oil
-		139
-		204
-		275
-		204
-		139
-		 + + Mass/Volume Walnut Oil + +
+ 		+ + + 139 + + +
+ 		+ + + 204 + + +
+ 		+ + + 275 + + +
+ 		+ + + 204 + + +
+ 		+ + + 139 + + +
+

-
-
-
-
-
-		 +
+ 		+
+ 		+
+ 		+
+ 		+
+ 		+
+
Viscosity Glair
-		101
-		135
-		196
-		95
-		147
-		 + + Viscosity Glair + +
+ 		+ + + 101 + + +
+ 		+ + + 135 + + +
+ 		+ + + 196 + + +
+ 		+ + + 95 + + +
+ 		+ + + 147 + + +
+
Viscosity Walnut Oil
-		159
-		199
-		335
-		167
-		199
-		 + + Viscosity Walnut Oil + +
+ 		+ + + 159 + + +
+ 		+ + + 199 + + +
+ 		+ + + 335 + + +
+ 		+ + + 167 + + +
+ 		+ + + 199 + + +
+
- -
-
-Table 4. Metric 2: The quality value of each paint based on the difference from the average Delta, with lower blue values being taken as positive values and lower red/green values being taken as negative values.
- - - +
+
+
+ + Table 4. Metric 2: The quality value of each paint based on the difference from the average Delta, with lower blue values being taken as positive values and lower red/green values being taken as negative values. + +
+ - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + -

-		Verditer
-		Smalt
-		Lapis Lazuli
-		Azurite (Unlevigated)
-		Azurite (Levigated)
-		 +
+ 		+ + Verditer + +
+ 		+ + Smalt + +
+ 		+ + Lapis Lazuli + +
+ 		+ + Azurite (Unlevigated) + +
+ 		+ + Azurite (Levigated) + +
+
Mass/Volume Glair
-		-27
-		-14
-		41
-		15
-		23
-		 + + Mass/Volume Glair + +
+ 		+ + -27 + +
+ 		+ + -14 + +
+ 		+ + + 41 + + +
+ 		+ + + 15 + + +
+ 		+ + + 23 + + +
+
Mass/Volume Walnut Oil
-		-43
-		-28
-		25
-		-10
-		35
-		 + + Mass/Volume Walnut Oil + +
+ 		+ + -43 + +
+ 		+ + -28 + +
+ 		+ + + 25 + + +
+ 		+ + + -10 + + +
+ 		+ + + 35 + + +
+

-
-
-
-
-
-		 +
+ 		+
+ 		+
+ 		+
+ 		+
+ 		+
+
Viscosity Glair
-		-13
-		-17
-		40
-		-9
-		3
-		 + + Viscosity Glair + +
+ 		+ + -13 + +
+ 		+ + -17 + +
+ 		+ + + 40 + + +
+ 		+ + + -9 + + +
+ 		+ + + 3 + + +
+
Viscosity Walnut Oil
-		-53
-		-39
-		25
-		-7
-		9
-		 + + Viscosity Walnut Oil + +
+ 		+ + -53 + +
+ 		+ + -39 + +
+ 		+ + + 25 + + +
+ 		+ + + -7 + + +
+ 		+ + + 9 + + +
+
- -
-
-Based on metric one, the pigment-paint shifts rank in the following order, from least to greatest change: Viscosity Glair Azurite (Unlevigated) (95), Viscosity Glair Verditer (101), Viscosity Glair Smalt (135), Mass/Volume Glair Verditer (137), Mass/Volume Walnut Oil Verditer == Mass/Voume Walnut Oil Azurite (Levigated) (139), Viscosity Glair Azurite (Levigated) (147), Mass/Volume Glair Azurite (Levigated) (151), Viscosity Walnut Oil Verditer (159), Mass/Volume Glair Azurite (Unlevigated) (161), Viscosity Walnut Oil Azurite (Unlevigated) (167), Mass/Volume Smalt (194), Viscosity Glair Lapis Lazuli (196), Viscosity Walnut Oil Smalt ==Viscosity Walnut Oil Azurite (Unlevigated) (199), Mass/Volume Walnut Oil Azurite (Unlevigated) == Mass/Volume Walnut Oil Smalt (204), Mass/Volume Glair Lapis Lazuli (231), Mass/Volume Walnut Oil Lapis Lazuli (275), Viscosity Walnut Oil Lapis Lazuli (335).
-Based on metric two, the pigment-paint shifts rank in the following order, from least to greatest quality: Viscosity Walnut Oil Verditer (-53), Mass/Volume Walnut Oil Verditer (-43), Viscosity Walnut Oil Smalt (-39), Mass/Volume Walnut Oil Smalt (-28), Mass/Volume Glair Verditer (-27), Viscosity Glair Smalt (-17), Mass/Volume Glair Smalt (-14), Viscosity Glair Azurite (Unlevigated) (-9), Viscosity Walnut Oil Azurite (Unlevigated) (-7), Viscosity Glair Azurite (Levigated) (3), Viscosity Walnut Oil Azurite (Levigated) (9), Mass/Volume Glair Azurite (Unlevigated) (15), Mass/Volume Glair Azurite (Levigated) (23), Mas/Volume Walnut Oil Lapis Lazuli == Viscosity Walnut Oil Lapis Lazuli (25), Mass/Volume Walnut Oil Azurite (Levigated), Viscosity Glair Lapis Lazuli (40), Mass/Volume Lapis Lazuli Glair (41).
-The only pattern consistently identified from metric one is that greater color change occurred through preparing pigment into paint with the walnut oil medium than in the glair medium. While this data perhaps shows us something useful about the nature of oil as a binding medium, it does not help us identify “azure ashes” and “true azur”.
-When we consider metric two, we discern an interesting pattern. All pigments perform worse in oil than in glair by a substantial (10) margin, with the exception of Azurite (Levigated) which performs 12 points better in oil than in glair assayed by Mass/Volume (changes in quality between glair and oil for viscosity-assayed Azurite [Levigated] and viscosity-assayed Azurite [Unlevigated] are under 10, and thus not deemed significant. A change of 10 is deemed necessary for significance as 10 was the maximum variation between RGB values taken of the same pigment in the initial photograph). Definitively, verditer and smalt perform quite badly when mixed with binding media, but lapis lazuli and azurite (levigated) perform quite well. However, this metric on its own is deceptive. If it is transformed once more, to show the difference in quality change between the glair vs. walnut oil transformations, the following data are produced:
-Table 5. The difference in quality between pigments prepared in glair vs. in walnut oil.
- - - +
+
+
+ + Based on metric one, the pigment-paint shifts rank in the following order, from least to greatest change: Viscosity Glair Azurite (Unlevigated) (95), Viscosity Glair Verditer (101), Viscosity Glair Smalt (135), Mass/Volume Glair Verditer (137), Mass/Volume Walnut Oil Verditer == Mass/Voume Walnut Oil Azurite (Levigated) (139), Viscosity Glair Azurite (Levigated) (147), Mass/Volume Glair Azurite (Levigated) (151), Viscosity Walnut Oil Verditer (159), Mass/Volume Glair Azurite (Unlevigated) (161), Viscosity Walnut Oil Azurite (Unlevigated) (167), Mass/Volume Smalt (194), Viscosity Glair Lapis Lazuli (196), Viscosity Walnut Oil Smalt ==Viscosity Walnut Oil Azurite (Unlevigated) (199), Mass/Volume Walnut Oil Azurite (Unlevigated) == Mass/Volume Walnut Oil Smalt (204), Mass/Volume Glair Lapis Lazuli (231), Mass/Volume Walnut Oil Lapis Lazuli (275), Viscosity Walnut Oil Lapis Lazuli (335). + +
+ + Based on metric two, the pigment-paint shifts rank in the following order, from least to greatest quality: Viscosity Walnut Oil Verditer (-53), Mass/Volume Walnut Oil Verditer (-43), Viscosity Walnut Oil Smalt (-39), Mass/Volume Walnut Oil Smalt (-28), Mass/Volume Glair Verditer (-27), Viscosity Glair Smalt (-17), Mass/Volume Glair Smalt (-14), Viscosity Glair Azurite (Unlevigated) (-9), Viscosity Walnut Oil Azurite (Unlevigated) (-7), Viscosity Glair Azurite (Levigated) (3), Viscosity Walnut Oil Azurite (Levigated) (9), Mass/Volume Glair Azurite (Unlevigated) (15), Mass/Volume Glair Azurite (Levigated) (23), Mas/Volume Walnut Oil Lapis Lazuli == Viscosity Walnut Oil Lapis Lazuli (25), Mass/Volume Walnut Oil Azurite (Levigated), Viscosity Glair Lapis Lazuli (40), Mass/Volume Lapis Lazuli Glair (41). + +
+ + The only pattern consistently identified from metric one is that greater color change occurred through preparing pigment into paint with the walnut oil medium than in the glair medium. While this data perhaps shows us something useful about the nature of oil as a binding medium, it does not help us identify “azure ashes” and “true azur”. + +
+ + When we consider metric two, we discern an interesting pattern. All pigments perform worse in oil than in glair by a substantial (10) margin, with the exception of Azurite (Levigated) which performs 12 points better in oil than in glair assayed by Mass/Volume (changes in quality between glair and oil for viscosity-assayed Azurite [Levigated] and viscosity-assayed Azurite [Unlevigated] are under 10, and thus not deemed significant. A change of 10 is deemed necessary for significance as 10 was the maximum variation between RGB values taken of the same pigment in the initial photograph). Definitively, verditer and smalt perform quite badly when mixed with binding media, but lapis lazuli and azurite (levigated) perform quite well. However, this metric on its own is deceptive. If it is transformed once more, to show the difference in quality change between the glair vs. walnut oil transformations, the following data are produced: + +
+ + Table 5. The difference in quality between pigments prepared in glair vs. in walnut oil. + +
+ - - - - - - + + + + + + - - - - - - + + + + + + - - - - - - + + + + + + -

-		Verditer
-		Smalt
-		Lapis Lazuli
-		Azurite (Unlevigated)
-		Azurite (Levigated)
-		 +
+ 		+ + Verditer + +
+ 		+ + Smalt + +
+ 		+ + Lapis Lazuli + +
+ 		+ + Azurite (Unlevigated) + +
+ 		+ + Azurite (Levigated) + +
+
Mass/Volume
-		16
-		14
-		16
-		25
-		12
-		 + + Mass/Volume + +
+ 		+ + 16 + +
+ 		+ + 14 + +
+ 		+ + + 16 + + +
+ 		+ + + 25 + + +
+ 		+ + + 12 + + +
+
Viscosity
-		40
-		22
-		15
-		2
-		6
-		 + + Viscosity + +
+ 		+ + 40 + +
+ 		+ + 22 + +
+ 		+ + + 15 + + +
+ 		+ + + 2 + + +
+ 		+ + + 6 + + +
+
- -
-
-Averaging these values between Mass/Volume and Viscosity, we achieve the following data:
- - - +
+
+
+ + Averaging these values between Mass/Volume and Viscosity, we achieve the following data: + +
+ - - - - - - + + + + + + - - - - - - + + + + + + -

-		Verditer
-		Smalt
-		Lapis Lazuli
-		Azurite (Unlevigated)
-		Azurite (Levigated)
-		 +
+ 		+ + Verditer + +
+ 		+ + Smalt + +
+ 		+ + Lapis Lazuli + +
+ 		+ + Azurite (Unlevigated) + +
+ 		+ + Azurite (Levigated) + +
+
Quality Diff. Between Glair and Walnut OIl
-		28
-		18
-		16
-		14
-		9
-		 + + Quality Diff. Between Glair and Walnut OIl + +
+ 		+ + 28 + +
+ 		+ + 18 + +
+ 		+ + + 16 + + +
+ 		+ + + 14 + + +
+ 		+ + + 9 + + +
+
- -
-
-Based on these data, it is clear that azurite and lapis lazuli are affected the least by the use of oil as a binding medium instead of glair. Verditer is clearly affected the most. Furthermore, Azurite in particular is separated from verditer by a substantial margin—nineteen points. Might azurite be the “true azure” to which the author practitioner refers, and verditer the “azure ashes”? Such a deduction could make sense considering their respective methods of production.
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + +
+
+ + Based on these data, it is clear that azurite and lapis lazuli are affected the least by the use of oil as a binding medium instead of glair. Verditer is clearly affected the most. Furthermore, Azurite in particular is separated from verditer by a substantial margin—nineteen points. Might azurite be the “true azure” to which the author practitioner refers, and verditer the “azure ashes”? Such a deduction could make sense considering their respective methods of production. + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/ann/azur_garris/fa17_ann_azur_garris_immersion.html b/content/fa17/ann/azur_garris/fa17_ann_azur_garris_immersion.html index 3dcf09c..87c9a9d 100644 --- a/content/fa17/ann/azur_garris/fa17_ann_azur_garris_immersion.html +++ b/content/fa17/ann/azur_garris/fa17_ann_azur_garris_immersion.html @@ -1,44 +1,137 @@ - - makingandknowing - Immersion - Carl Garris FA17 - - - - -
-

[Immersion of Blue Pigments in Water]

-
- -Name: Carl Garris
-Date and Time:
-

2017.[December].[11]

- Location: Making and Knowing Lab
-Subject: Immersion of Blue Pigments in Water
-
-The author practitioner states that prepared azur desmail pigments prepared in oil, when immersed in water, would return to their natural state. Our hypothesis was that the "return to natural state" meant that the pigment would separate from the oil. We prepared two sets of beakers--in the bottom of each we prepared a small (unmeasured) amount of paint from Kremer azurite, lapis lazuli, smalt, and verditer and walnut oil. We made sure to use separate paint brushes for each paint so as to avoid cross contamination. We prepared the second set of beakers as the methodological problems of mixing when the entry did not instruct mixing only occurred to us after completing the mixing in the first set.
-
-After mixing each paint, we filled each beaker with water. In the first set of beakers, we then mixed the liquid with a paint brush vigorously for a few minutes. In the second set of beakers, we allowed the liquid to sit. In all cases, the first set scattered the pigment into globules of pigment-tinted oil suspended in water (with one large globule at the bottom), whereas the second case resulted in an oil film on the bottom filled with pigment. The only major exception was the unmixed smalt paint in water, which slowly produced globules that rose to the top of the water. Some oil, at least, separated to the top in every beaker. From these results, it seems impossible to conclude anything about which pigment might have "returned to its natural state."
-
-20171211_garris_immersion_001
-20171211_garris_immersion_002
-20171211_garris_immersion_003
-
-Date and Time:
-

2017.[December].[18]

- Location: Making and Knowing Lab
-Subject: Immersion of Blue Pigments in Water
-
-We returned to examine the beakers, but they had begun to grow mold. We therefore cleaned up the experiment and took no further observations.
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Immersion - Carl Garris FA17 + + + + + +
+

+ + + + [Immersion of Blue Pigments in Water] + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + Name: + + Carl Garris +
+ + Date and Time: + +
+

+ + + 2017.[December].[11] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Immersion of Blue Pigments in Water + +
+
+ The author practitioner states that prepared + + azur desmail + + pigments prepared in oil, when immersed in water, would return to their natural state. Our hypothesis was that the "return to natural state" meant that the pigment would separate from the oil. We prepared two sets of beakers--in the bottom of each we prepared a small (unmeasured) amount of paint from Kremer azurite, lapis lazuli, smalt, and verditer and walnut oil. We made sure to use separate paint brushes for each paint so as to avoid cross contamination. We prepared the second set of beakers as the methodological problems of mixing when the entry did not instruct mixing only occurred to us after completing the mixing in the first set. +
+
+ After mixing each paint, we filled each beaker with water. In the first set of beakers, we then mixed the liquid with a paint brush vigorously for a few minutes. In the second set of beakers, we allowed the liquid to sit. In all cases, the first set scattered the pigment into globules of pigment-tinted oil suspended in water (with one large globule at the bottom), whereas the second case resulted in an oil film on the bottom filled with pigment. The only major exception was the unmixed smalt paint in water, which slowly produced globules that rose to the top of the water. Some oil, at least, separated to the top in every beaker. From these results, it seems impossible to conclude anything about which pigment might have "returned to its natural state." +
+
+ + 20171211_garris_immersion_001 + +
+ + 20171211_garris_immersion_002 + +
+ + 20171211_garris_immersion_003 + +
+
+ + Date and Time: + +
+

+ + + 2017.[December].[18] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Immersion of Blue Pigments in Water + +
+
+ We returned to examine the beakers, but they had begun to grow mold. We therefore cleaned up the experiment and took no further observations. +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/ann/azur_garris/fa17_ann_azur_garris_lead-white.html b/content/fa17/ann/azur_garris/fa17_ann_azur_garris_lead-white.html index 20dd5b8..3c5b20f 100644 --- a/content/fa17/ann/azur_garris/fa17_ann_azur_garris_lead-white.html +++ b/content/fa17/ann/azur_garris/fa17_ann_azur_garris_lead-white.html @@ -1,37 +1,114 @@ - - makingandknowing - Lead White - - - - -
-

[Lead White]

-
- -Name: Carl Garris
-Date and Time:
-

2017.[December].[11]

-

Location: Making and Knowing Lab

- Subject: Painting Azur in Lead White
-
-The author practitioner writes that one can test the quality of azur desmail by mixing it with lead white on a palette--good quality stuff goes turquoise and bad quality stuff goes grey lavender. We therefore mixed small amounts of Kremer azurite, smalt, verditer, and lapis lazuli into commercial lead white oil paint. To do this experiment, we had to follow the proper safety procedures for non-powdered lead, using full PPE with safety coat, glasses, and gloves. All waste went into the hazardous oil stream (some to liquid, some to solid).
-
-We used around a teaspoon of lead white, which proved too much as the lead white simply devours blue pigments added to it. We had to keep adding blue pigment until, after adding several teaspoons, we caused a color change in each. All except verditer went a purplish grey. Verditer went a bluish grey. From these results, we can possibly see that verditer is "higher quality" stuff--but that conclusion makes almost no sense considering the prestige of azurite over verditer (the synthetic stuff). Due to the methodological issues involved in using too much lead white and also in assuming that differences in quality reflected different pigments rather than different grades of the same pigment, we would need to repeat this experiment with better parameters in order to achieve a meaningful result.
-
-20171211_garris_leadwhite_001
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Lead White + + + + + +
+

+ + + + [Lead White] + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + Name: Carl Garris + +
+ + Date and Time: + +
+

+ + + 2017.[December].[11] +

+

+ + + + Location: Making and Knowing Lab + +

+ + Subject: Painting Azur in Lead White + +
+
+ The author practitioner writes that one can test the quality of + + azur desmail + + by mixing it with lead white on a palette--good quality stuff goes turquoise and bad quality stuff goes grey lavender. We therefore mixed small amounts of Kremer azurite, smalt, verditer, and lapis lazuli into commercial lead white oil paint. To do this experiment, we had to follow the proper safety procedures for non-powdered lead, using full PPE with safety coat, glasses, and gloves. All waste went into the hazardous oil stream (some to liquid, some to solid). +
+
+ We used around a teaspoon of lead white, which proved too much as the lead white simply devours blue pigments added to it. We had to keep adding blue pigment until, after adding several teaspoons, we caused a color change in each. All except verditer went a purplish grey. Verditer went a bluish grey. From these results, we can possibly see that verditer is "higher quality" stuff--but that conclusion makes almost no sense considering the prestige of azurite over verditer (the synthetic stuff). Due to the methodological issues involved in using too much lead white and also in assuming that differences in quality reflected different pigments rather than different grades of the same pigment, we would need to repeat this experiment with better parameters in order to achieve a meaningful result. +
+
+ + 20171211_garris_leadwhite_001 + +
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/ann/azur_garris/index.html b/content/fa17/ann/azur_garris/index.html index eafb681..4570c50 100644 --- a/content/fa17/ann/azur_garris/index.html +++ b/content/fa17/ann/azur_garris/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa17/ann/grotto_ullman/fa17_ann_grotto_ullman-annotation-plans.html b/content/fa17/ann/grotto_ullman/fa17_ann_grotto_ullman-annotation-plans.html index c7caf96..53fd289 100644 --- a/content/fa17/ann/grotto_ullman/fa17_ann_grotto_ullman-annotation-plans.html +++ b/content/fa17/ann/grotto_ullman/fa17_ann_grotto_ullman-annotation-plans.html @@ -1,228 +1,2206 @@ - - makingandknowing - Ullman - Annotation plans FA17 - - - - -
-

Annotation Plans

-
- -Name: Reut Ullman
-Date and Time:
-

2017.10.27, 11:58pm

- Location: Toronto, Canada
-Subject: Perliminary Plans
-
-Instructions:
-
-Name your group of 2
-Reut Ullman, group of 1.
-
-Describe your annotation plans
-
-List the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical):
-
-Grotto recipes found on 040r, 110r, 118r
-
-<div>
-<id>p040r_5</id>
-<head>Grottes</head>
-<ab>Pour remplir quelque lieu vuide qui ne peult pas estre<lb/>
-charge de quelque roches pendant on mect pres du<lb/>
-foeu un lopin de <m>parchemin</m> espes qui se retire &amp; samo<exp>n</exp>cele<lb/>
-puys on le painct a destrempe puys a <m>huile</m> apres on<lb/>
-laplique.</ab>
-</div>
-
-<div>
-<id>p040r_5</id>
-<head>Grottos</head>
-<ab>To fill some empty place that cannot be laden with hanging rocks, one puts a piece of thick <m>parchment</m> close to the fire, which shrinks &amp; crumples. Then one paints it with distemper, then in <m>oil</m>. Next one affixes it.</ab>
-</div>
-
-
-</div><div><id>p110r_2</id><head><m>Rocher</m> &amp;<m>grotte</m></head>
-<ab>Il fault piler des <m>marchasites</m> blanches &amp; jaulnes &amp; diverses<lb/>
-sortes de <m>mines</m> &amp; puys les bien laver affin que la partye<lb/>
-terrestre &amp; pouldreuse se nettoye &amp; quil ne demeure que le<lb/>
-grain luisant de la <m>mine</m> de laquelle tu saulpoudreras<lb/>
-ta roche premierem<exp>ent</exp> couchee de <m>colle forte</m> Si ta <del>grasse</del><lb/>
-<m>grotte</m> nest<del>r</del> point pour fontaine &amp; pour toucher eau Et<lb/>
-tu auras un bel ouvrage</ab>
-
-
-</div><div><id>p110r_2</id><head>Rock &amp; grotto</head>
-<ab>You need to grind white &amp; yellow <m>marcasites</m> &amp; various kinds of <m>mines</m>. &amp; wash them thoroughly, so the soiled &amp; chalky end will be clean, &amp; in order that only the lustrous grain of the <m>mine</m> will be left, from which you will powder your rock previously covered with <m>colle forte</m>, if your grotto is not used as a fountain &amp; touches water. You will thus obtain a nice work.</ab>
-
-
-
-
-<page>118r</page>
-<image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f241.image</image>
-<div><id>p118r_a1</id><head><al>Escargots</al></head>
-
-<ab><al>Ceulx qui se trouvent dans la <env>mer</env></al> &amp; mesmem<exp>ent</exp><al>ceulx dans lesquels<lb/>
-certains petits <al>chancres</al> se logent</al> sont tresbeaulx pour grottes sils<lb/>
-sont descharges de la premiere crouste de leur coquille avecq de l<m>eau<lb/>
-fort</m> Car ilz semblent vrayem<exp>ent</exp> estre de <m>nacre de perle</m></ab>
-
-<div><id>p118r_a1</id><head><al>Snails</al></head>
-
-<ab>Those which are found in the <env>ocean</env> and similarly those in which certain small crabs dwell are very beautiful for grottoes, if they have been rid of the first layer of their shell with <m><la>aqua fortis</la></m>, because they really look to be made of <m>mother-of-pearl</m>.</ab>
-
-
-
-<id>p118r_a3</id><head>Pour grottes</head>
-
-<ab>Les pierres faictes deau appellees <m>stuf</m> Le <m>charbon</m> La composition<lb/>
-d<m>estaim</m> &amp; de <m>letton</m> fin Le <m>papier</m> pille &amp; mesle de <m>verre</m> pille Le <m>liege</m><lb/>
-Le <m>parchemin chaufe</m> le <m>corail blanc</m> sont propres pour faire grottes<lb/>
-Mays les lopins de <m>bois</m> fantasques qui se trouvent parmy les<lb/>
-forests &amp; les funges &amp; potirons des arbres estants secs sont<lb/>
-meilleurs que tout pourcequilz sont legers On y mesle de petits<lb/>
-lopins d<m>estaimde glace</m> qui ha une lueur esclatante On y pile<lb/>
-menu diverse sorte de <m>marchasites</m> quon lave pour les purifier<lb/>
-de la <m>terre</m> &amp; on en saulpouldre louvrage qui est tresbeau<lb/>
-Sil ny ha point de fontaine en la grotte On colle tout <del>al</del> cela<lb/>
-de <m>colle</m> forte <del>qui</del> et est bien tost faict <add>@Ayes montres de toutes sortes<lb/>
-de <m>mines</m> Les <m>marchasitessulfurees</m> qui nont point de grain mays<lb/>
-sont unies comme l<m>estain de glace</m> sont tresbelles</add></ab>
-
-<ab><margin>left-middle</margin> La <m>rosette</m><lb/>
-se trouve quelque<lb/>
-fois meslee de<lb/>
-certains lopins<lb/>
-aigres qui se<lb/>
-pulverisent<lb/>
-soubs le<lb/>
-<tl>marteau</tl><lb/>
-qui sont tresbeaulx<lb/>
-pulverises<lb/>
-sur grottes</ab>
-
-</div><div><id>p118r_a3</id><head>For grottoes</head>
-
-<ab><m>Stone</m>s made from water called <m>stuf</m>; <m>charcoal</m>; the confection of <m>tin</m> and pure <m>brass</m>; <m>paper</m> ground up and mixed with ground up <m>glass</m>; <m>cork</m>; <m>heated parchment</m>, <sup>and</sup><m>white coral</m>, all of them are appropriate for making grottoes. But, once dry, fantastical pieces of <m>wood</m>, which are found in the forests and among <sup>regular</sup> mushrooms and <fr><pa>potirons</pa></fr><sup>growing on</sup> trees, are better than all of them because they are light. Mix in with small pieces of <m>looking-glass tin</m> which have a shiny luster. Grind in a little of a different kind of <m>marcasite</m> in order to clean the <m>earth</m> away, then powder the work, which is very beautiful. If there is no spring in the grotto, glue all of this with strong <m>glue</m>, and then the work is done. You must show all kinds of <m>mines</m>. The <m>sulfurousmarcasites</m> which do not have a grain but are even like <m>looking-glass tin</m> are very beautiful.</ab>
-
-<ab><margin>left-middle</margin><m>Red copper</m> is found sometimes mixed with certain brittle lumps which are pulverized under the <tl>hammer</tl>, which are very beautiful pulverized on grottoes.</ab>
-
-Primary sources:
-Works by Salomon de Caus
-Works by Bernard Palissy, Admirable Discourses
-Vasari on Technique
-
-Secondary Sources
-Leonard Amico Bernard Palissy: in search of earthly paradise
-Neil Kenny, Palace of Secrets
-Naomi Miller, Heavenly Caves: reflections of the garden grottos
-Pamela Smith Body of the Artisan
-William Eamon Science and the Secrets of Nature
-Tim Ingold Perception of the Environment
-Elaine Leong and Alisha Rankin Secrets and Knowledge in Medicine and Science, 1500-1800
-Monique Mosser and Georges Teyssot The History of Garden Design: the western tradition from the renaissance to the present day
-Malgorzata Szafranska "The philosophy of nature and the grotto in the Renaissance garden"
-Robert Schneider Public Life in Toulouse
-William Beik A social and cultural history of early modern France
-
-Morel, Philippe. 1990. La théâtralisation de l’alchimie de la nature. Les grottes artificielles et la culture scientifique à Florence à la fin du XVIe siècle. Symboles de la Renaissance30, 155­­–81.
-Plat, Hugh. 1594. The Jewell House of Art and Nature: Containing divers rare and profitable Inventions, together with sundry new experimentes in the Art of Husbandry, Distillation, and Molding. London: Peter Short.
-Kris, Ernst. 1928. Der Stil ‘Rustique’: Die Verwendung des Naturabgusses bei Wenzel Jamnitzer und Bernard Palissy. Jahrbuch der Kunsthistorischen Sammlungen in Wien, n.s., 1, 137–208.
-Fickler, Johann Baptist. 2004. Das Inventar der Münchner herzoglichen Kunstkammer von 1598. N.s., 125, Bayerische Akademie der Wissenschaften, Philosophisch-Historische Klasse Abhandlungen, edited by Peter Diemer. Munich: Verlag der Bayerischen Akademie der Wissenschaften.
-Bimbenet-Privat, Michèle. 2007. La Daphné d’argent et de corail par Wenzel Jamnitzer au musée national de la Renaissance. Revue du Louvre et des musées de France 4: 62-74.
-Bredekamp, Horst. 1995. The Lure of Antiquity and the Cult of the Machine. Princeton: M. Wiener.
-
-List the material:
-
-Wooden frame
-linen canvas (In lab)
-Stone made from water, called stuf (or tuff) __http://cameo.mfa.org/wiki/tuff__
-To purchase (__https://www.amazon.com/dp/B00657LA24/ref=asc_df_B00657LA245268831/?tag=hyprod-20&creative=394997&creativeASIN=B00657LA24&linkCode=df0&hvadid=193124171195&hvpos=1o2&hvnetw=g&hvrand=15171207564856972583&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9003634&hvtargid=pla-308480207010__)
-Tufa __http://cameo.mfa.org/wiki/Tufa__
-To purchase __https://www.amazon.com/North-American-Pet-Sculptured-Small/dp/B003NWNBT__
-Charcoal __http://cameo.mfa.org/wiki/Charcoal__
-in lab inventory, charcoal (block and BBQ)
-Confection of Tin and pure brass
-__http://cameo.mfa.org/wiki/Tin__
-__http://cameo.mfa.org/wiki/Brass__
-We have tin in lab inventory, but I am not sure that’s what we need
-Ground up paper __http://cameo.mfa.org/wiki/Paper__
-To purchase (__https://www.avesstudio.com/shop/aves-paper-mache/__)
-Ground up glass __http://cameo.mfa.org/wiki/Glass__
-To purchase (in lab)
-Cork (__http://cameo.mfa.org/wiki/Cork__)____
-to purchase (in lab)
-parchment __http://cameo.mfa.org/wiki/Parchment__
-in lab inventory, square
-White coral __http://cameo.mfa.org/wiki/Coral__
-To purchase (__http://www.shellhorizons.com/details.asp?ProductID=WCP0-77&Page=1__)
-Fantastique pieces of wood
-Collect from New Jersey
-Marcasite __http://cameo.mfa.org/wiki/Marcasite__
-in lab inventory a little bit, ordered from Amazon
-Strong glue in lab inventory
-Rosette (red copper) - Further research into this word
-small crab shells __http://cameo.mfa.org/wiki/Seashell__
-in lab inventory
-Aqua fortis (nitric acid - HNO3) In lab inventory (nitric acid 65%)
-Sulfur (powder) __http://cameo.mfa.org/wiki/Sulfur__
-In lab inventory
-Linseed oil In lab inventory
-
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-
-
-
-Name: Reut Ullman
-Date and Time:
-

From Week of November 19

- Location: Riverdale, NY and Columbia University Library (Butler and Avery)
-Subject: Terminology
-Terminology
-Marchasites Sulfurees (118r_3)
-He used the term ‘marchasite’ 4 times, 3 of which were in connection to grottos.
-- 008v_1 (Polissement du ruby balay) la pouldre de marchasite
-- 110r_2 (Grotto) des marchasites blanches & jaulnes
-- 118r_3 (Grotto) diverse sorte de marchasites
-- 118r_3 (Grotto) marchasites sulfurees
-The phrase “marchasites sulfurees” appeared only once. What could omission in previous recipes mean? The chemical composition of Marchasite is Iron sulfide, so this term maybe a reference to its chemical composition. However, in other places in the manuscript he did not use that phrase, neither did he use it again within the same recipe. This suggests a specific way of treating the marchasite rock with sulfur.
-La composition destaim & de letton fin (118r_3)
-The word ‘composition’ 20 times in the MS, and the definition shifts from denoting composition, as in make up, to mixing with other materials. Cotgave dictionary defines “composition” as a composition; making, framing; a confection, compositure; compounding.
-In this recipe, the phrase “la composition destaim”, suggests the term “composition” implies “composition” as in made of. The english translation maybe off. It is not “the confection of <m>tin</m> and pure <m>brass</m>” which implies a mixing of tin and brass, I think it maybe a substance that is chemically composed of tin and brass, and the brass contained is pure, which may mean there was brass that was impure. Need to look into this further. Or if it “confection” as in mixing, maybe he fused the two together, brass and tin. But why isn’t the tin pure too? Is it impure tin and pure brass? He knows the brass is pure. The tin maybe is not pure, which may suggest he had in his workshop those materials, and he knew the tin wasn’t pure, while the brass he had on hand, was. It is likely, that this material was fashioned and not naturally found, how else does the author practitioner know brass is pure but tin isnt.
-La rosette (118r_3 left margin)
-The term « rosette » is used 31 times in the MS.
-005r-1a – 2 times
-017r-1 – 11 times
-024r-1
-028v_1 – 2 times
-032v_3
-033r-1
-033v-1
-047v-a2
-056v-1
-047v-a2
-056v-1
-063v-4
-085v-a1 – 2 times
-085v-a2
-118r-a3
-136v-1
-167r-1 – 2 times
-Cogave defines Rosette as Vermillion, cheeke-Varnish, a bright ruddie colour; also, red inke to rule books with; also, a kind of fine copper that comes out of Hungarie in roud plates. The overwhelming presence of rosette in connection with recipes for canons suggests the author practitioner uses the term to denote red copper. This term is found in the left middle margin of the main recipe on grottos (118r_3), where the author practitioner also lists other materials for grotto construction, including the mixing of ground up glass with ground up paper. Furthermore, the recipe does not just call for the use of copper but rather in instances when “Red copper</m> is found sometimes mixed with certain brittle lumps which are pulverized under the <tl>hammer” suggesting the use of smaller stone-like objects, or stoned in which copper had mixed in, to smash and use them as one would use mixture of glass and paper.
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-
-
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-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Ullman - Annotation plans FA17 + + + + + +
+

+ + + + Annotation Plans + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + Name: + + Reut Ullman +
+ + Date and Time: + +
+

+ + + 2017.10.27, 11:58pm +

+ + Location: Toronto, Canada + +
+ + Subject: Perliminary Plans + +
+
+ Instructions: +
+
+ Name your group of 2 +
+ Reut Ullman, group of 1. +
+
+ Describe your annotation plans +
+
+ List the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical): +
+
+ + + Grotto recipes found on 040r, 110r, 118r + + +
+
+ + <div> + +
+ + <id> + + + p040r_5 + + + </id> + +
+ + <head> + + + Grottes + + + </head> + +
+ + <ab> + + + Pour remplir quelque lieu vuide qui ne peult pas estre + + + <lb/> + +
+ + charge de quelque roches pendant on mect pres du + + + <lb/> + +
+ + foeu un lopin de + + + <m> + + + parchemin + + + </m> + + + espes qui se retire & + + + amp; + + + samo<exp>n</exp>cele + + + <lb/> + +
+ + puys on le painct a destrempe puys a + + + <m> + + + huile + + + </m> + + + apres on + + + <lb/> + +
+ + laplique. + + + </ab> + +
+ + </div> + +
+
+ + <div> + +
+ + <id> + + + p040r_5 + + + </id> + +
+ + <head> + + + Grottos + + + </head> + +
+ + <ab> + + + To fill some empty place that cannot be laden with hanging rocks, one puts a piece of thick + + + <m> + + + parchment + + + </m> + + + close to the fire, which shrinks & + + + amp; + + + crumples. Then one paints it with distemper, then in + + + <m> + + + oil + + + </m> + + + . Next one affixes it. + + + </ab> + +
+ + </div> + +
+
+
+ + </div><div><id> + + + p110r_2 + + + </id><head> + + + <m> + + + Rocher + + + </m> + + + & + + + amp; + + + <m> + + + grotte + + + </m> + + + </head> + +
+ + <ab> + + + Il fault piler des + + + <m> + + + marchasites + + + </m> + + + blanches & + + + amp; + + + jaulnes & + + + amp; + + + diverses + + + <lb/> + +
+ + sortes de + + + <m> + + + mines + + + </m> + + + & + + + amp; + + + puys les bien laver affin que la partye + + + <lb/> + +
+ + terrestre & + + + amp; + + + pouldreuse se nettoye & + + + amp; + + + quil ne demeure que le + + + <lb/> + +
+ + grain luisant de la + + + <m> + + + mine + + + </m> + + + de laquelle tu saulpoudreras + + + <lb/> + +
+ + ta roche premierem<exp>ent</exp> couchee de + + + <m> + + + colle forte + + + </m> + + + Si ta + + + <del> + + + grasse + + + </del> + + + <lb/> + +
+ + <m> + + + grotte + + + </m> + + + nest + + + <del> + + + r + + + </del> + + + point pour fontaine & + + + amp; + + + pour toucher eau Et + + + <lb/> + +
+ + tu auras un bel ouvrage + + + </ab> + +
+
+
+ + </div><div><id> + + + p110r_2 + + + </id><head> + + + Rock & + + + amp; + + + grotto + + + </head> + +
+ + <ab> + + + You need to grind white & + + + amp; + + + yellow + + + <m> + + + marcasites + + + </m> + + + & + + + amp; + + + various kinds of + + + <m> + + + mines + + + </m> + + + . & + + + amp; + + + wash them thoroughly, so the soiled & + + + amp; + + + chalky end will be clean, & + + + amp; + + + in order that only the lustrous grain of the + + + <m> + + + mine + + + </m> + + + will be left, from which you will powder your rock previously covered with + + + <m> + + + colle forte + + + </m> + + + , if your grotto is not used as a fountain & + + + amp; + + + touches water. You will thus obtain a nice work. + + + </ab> + +
+
+
+
+
+ + <page> + + + 118r + + + </page> + +
+ + <image> + + + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f241.image + + + + </image> + +
+ + <div><id> + + + p118r_a1 + + + </id><head> + + + <al> + + + Escargots + + + </al> + + + </head> + +
+
+ + <ab> + + + <al> + + + Ceulx qui se trouvent dans la + + + <env> + + + mer + + + </env></al> + + + & + + + amp; + + + mesmem + + + <exp> + + + ent + + + </exp> + + + <al> + + + ceulx dans lesquels + + + <lb/> + +
+ + certains petits + + + <al> + + + chancres + + + </al> + + + se logent + + + </al> + + + sont tresbeaulx pour grottes sils + + + <lb/> + +
+ + sont descharges de la premiere crouste de leur coquille avecq de l + + + <m> + + + eau + + + <lb/> + +
+ + fort + + + </m> + + + Car ilz semblent vrayem + + + <exp> + + + ent + + + </exp> + + + estre de + + + <m> + + + nacre de perle + + + </m> + + + </ab> + +
+
+ + + <div><id> + + + p118r_a1 + + + </id><head> + + + <al> + + + Snails + + + </al> + + + </head> + + +
+
+ + <ab> + + + Those which are found in the + + + <env> + + + ocean + + + </env> + + + and similarly those in which certain small crabs dwell are very beautiful for grottoes, if they have been rid of the first layer of their shell with + + + <m><la> + + + aqua fortis + + + </la></m> + + + , because they really look to be made of + + + <m> + + + mother-of-pearl + + + </m> + + + . + + + </ab> + +
+
+
+
+ + <id> + + + p118r_a3 + + + </id><head> + + + Pour grottes + + + </head> + +
+
+ + <ab> + + + Les pierres faictes deau appellees + + + <m> + + + stuf + + + </m> + + + Le + + + <m> + + + charbon + + + </m> + + + La composition + + + <lb/> + +
+ + d + + + <m> + + + estaim + + + </m> + + + & + + + amp; + + + de + + + <m> + + + letton + + + </m> + + + fin Le + + + <m> + + + papier + + + </m> + + + pille & + + + amp; + + + mesle de + + + <m> + + + verre + + + </m> + + + pille Le + + + <m> + + + liege + + + </m> + + + <lb/> + +
+ + Le + + + <m> + + + parchemin chaufe + + + </m> + + + le + + + <m> + + + corail blanc + + + </m> + + + sont propres pour faire grottes + + + <lb/> + +
+ + Mays les lopins de + + + <m> + + + bois + + + </m> + + + fantasques qui se trouvent parmy les + + + <lb/> + +
+ + forests & + + + amp; + + + les funges & + + + amp; + + + potirons des arbres estants secs sont + + + <lb/> + +
+ + meilleurs que tout pourcequilz sont legers On y mesle de petits + + + <lb/> + +
+ + lopins d + + + <m> + + + estaimde glace + + + </m> + + + qui ha une lueur esclatante On y pile + + + <lb/> + +
+ + menu diverse sorte de + + + <m> + + + marchasites + + + </m> + + + quon lave pour les purifier + + + <lb/> + +
+ + de la + + + <m> + + + terre + + + </m> + + + & + + + amp; + + + on en saulpouldre louvrage qui est tresbeau + + + <lb/> + +
+ + Sil ny ha point de fontaine en la grotte On colle tout + + + <del> + + + al + + + </del> + + + cela + + + <lb/> + +
+ + de + + + <m> + + + colle + + + </m> + + + forte + + + <del> + + + qui + + + </del> + + + et est bien tost faict + + + <add> + + + @Ayes montres de toutes sortes + + + <lb/> + +
+ + de + + + <m> + + + mines + + + </m> + + + Les + + + <m> + + + marchasitessulfurees + + + </m> + + + qui nont point de grain mays + + + <lb/> + +
+ + sont unies comme l + + + <m> + + + estain de glace + + + </m> + + + sont tresbelles + + + </add></ab> + +
+
+ + <ab><margin> + + + left-middle + + + </margin> + + + La + + + <m> + + + rosette + + + </m> + + + <lb/> + +
+ + se trouve quelque + + + <lb/> + +
+ + fois meslee de + + + <lb/> + +
+ + certains lopins + + + <lb/> + +
+ + aigres qui se + + + <lb/> + +
+ + pulverisent + + + <lb/> + +
+ + soubs le + + + <lb/> + +
+ + <tl> + + + marteau + + + </tl> + + + <lb/> + +
+ + qui sont tresbeaulx + + + <lb/> + +
+ + pulverises + + + <lb/> + +
+ + sur grottes + + + </ab> + +
+
+ + + </div><div><id> + + + p118r_a3 + + + </id><head> + + + For grottoes + + + </head> + + +
+
+ + + <ab> + + + <m> + + + Stone + + + </m> + + + s made from water called + + + <m> + + + stuf + + + </m> + + + ; + + + <m> + + + charcoal + + + </m> + + + ; the confection of + + + <m> + + + tin + + + </m> + + + and pure + + + <m> + + + brass + + + </m> + + + ; + + + <m> + + + paper + + + </m> + + + ground up and mixed with ground up + + + <m> + + + glass + + + </m> + + + ; + + + <m> + + + cork + + + </m> + + + ; + + + <m> + + + heated parchment + + + </m> + + + , + + + <sup> + + + and + + + </sup> + + + <m> + + + white coral + + + </m> + + + , all of them are appropriate for making grottoes. But, once dry, fantastical pieces of + + + <m> + + + wood + + + </m> + + + , which are found in the forests and among + + + <sup> + + + regular + + + </sup> + + + mushrooms and + + + <fr><pa> + + + potirons + + + </pa></fr> + + + <sup> + + + growing on + + + </sup> + + + trees, are better than all of them because they are light. Mix in with small pieces of + + + <m> + + + looking-glass tin + + + </m> + + + which have a shiny luster. Grind in a little of a different kind of + + + <m> + + + marcasite + + + </m> + + + in order to clean the + + + <m> + + + earth + + + </m> + + + away, then powder the work, which is very beautiful. If there is no spring in the grotto, glue all of this with strong + + + <m> + + + glue + + + </m> + + + , and then the work is done. You must show all kinds of + + + <m> + + + mines + + + </m> + + + . The + + + <m> + + + sulfurousmarcasites + + + </m> + + + which do not have a grain but are even like + + + <m> + + + looking-glass tin + + + </m> + + + are very beautiful. + + + </ab> + + +
+
+ + + <ab><margin> + + + left-middle + + + </margin> + + + <m> + + + Red copper + + + </m> + + + is found sometimes mixed with certain brittle lumps which are pulverized under the + + + <tl> + + + hammer + + + </tl> + + + , which are very beautiful pulverized on grottoes. + + + </ab> + + +
+
+ Primary sources: +
+ Works by Salomon de Caus +
+ Works by Bernard Palissy, + + Admirable Discourses + +
+ Vasari on Technique +
+
+ Secondary Sources +
+ Leonard Amico B + + ernard Palissy: in search of earthly paradise + +
+ Neil Kenny, Palace of Secrets +
+ Naomi Miller, Heavenly Caves: reflections of the garden grottos +
+ Pamela Smith Body of the Artisan +
+ William Eamon Science and the Secrets of Nature +
+ Tim Ingold Perception of the Environment +
+ Elaine Leong and Alisha Rankin Secrets and Knowledge in Medicine and Science, 1500-1800 +
+ Monique Mosser and Georges Teyssot The History of Garden Design: the western tradition from the renaissance to the present day +
+ Malgorzata Szafranska "The philosophy of nature and the grotto in the Renaissance garden" +
+ Robert Schneider + + Public Life in Toulouse + +
+ William Beik A social and cultural history of early modern France +
+
+ + Morel, Philippe. 1990. La théâtralisation de l’alchimie de la nature. Les grottes artificielles et la culture scientifique à Florence à la fin du XVIe siècle. + + Symboles de la Renaissance + + 30, 155­­–81. + +
+ + Plat, Hugh. 1594. + + The Jewell House of Art and Nature: Containing divers rare and profitable Inventions, together with sundry new experimentes in the Art of Husbandry, Distillation, and Molding + + . London: Peter Short. + +
+ + Kris, Ernst. 1928. Der Stil ‘Rustique’: Die Verwendung des Naturabgusses bei Wenzel Jamnitzer und Bernard Palissy. + + Jahrbuch der Kunsthistorischen Sammlungen in Wien + + , n.s., 1, 137–208. + +
+ + Fickler, Johann Baptist. 2004. + + Das Inventar der Münchner herzoglichen Kunstkammer von 1598 + + . N.s., 125, + + Bayerische Akademie der Wissenschaften, Philosophisch-Historische Klasse Abhandlungen + + , edited by Peter Diemer. Munich: Verlag der Bayerischen Akademie der Wissenschaften. + +
+ + Bimbenet-Privat, Michèle. 2007. La Daphné d’argent et de corail par Wenzel Jamnitzer au musée national de la Renaissance. + + Revue du Louvre et des musées de France + + 4: 62-74. + +
+ + Bredekamp, Horst. 1995. + + The Lure of Antiquity and the Cult of the Machine + + . Princeton: M. Wiener. + +
+
+ List the material: +
+
+ + Wooden frame + +
+ + linen canvas (In lab) + +
+ + Stone made from water, called stuf (or tuff) + + + + __http://cameo.mfa.org/wiki/tuff__ + + +
+ + To purchase ( + + + + __https://www.amazon.com/dp/B00657LA24/ref=asc_df_B00657LA245268831/?tag=hyprod-20&creative=394997&creativeASIN=B00657LA24&linkCode=df0&hvadid=193124171195&hvpos=1o2&hvnetw=g&hvrand=15171207564856972583&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9003634&hvtargid=pla-308480207010__ + + + + ) + +
+ + Tufa + + + + __http://cameo.mfa.org/wiki/Tufa__ + + +
+ + To purchase + + + + __https://www.amazon.com/North-American-Pet-Sculptured-Small/dp/B003NWNBT__ + + +
+ + Charcoal + + + + __http://cameo.mfa.org/wiki/Charcoal__ + + +
+ + in lab inventory, charcoal (block and BBQ) + +
+ + Confection of Tin and pure brass + +
+ + + __http://cameo.mfa.org/wiki/Tin__ + + +
+ + + __http://cameo.mfa.org/wiki/Brass__ + + +
+ + We have tin in lab inventory, but I am not sure that’s what we need + +
+ + Ground up paper + + + + __http://cameo.mfa.org/wiki/Paper__ + + +
+ + To purchase ( + + + + __https://www.avesstudio.com/shop/aves-paper-mache/__ + + + + ) + +
+ + Ground up glass + + + + __http://cameo.mfa.org/wiki/Glass__ + + +
+ + To purchase (in lab) + +
+ + Cork ( + + + + __http://cameo.mfa.org/wiki/Cork__)____ + + +
+ to purchase (in lab) +
+ + parchment + + + + __http://cameo.mfa.org/wiki/Parchment__ + + +
+ + in lab inventory, square + +
+ + White coral + + + + __http://cameo.mfa.org/wiki/Coral__ + + +
+ + To purchase ( + + + + __http://www.shellhorizons.com/details.asp?ProductID=WCP0-77&Page=1__ + + + + ) + +
+ + Fantastique pieces of wood + +
+ + Collect from New Jersey + +
+ + Marcasite + + + + __http://cameo.mfa.org/wiki/Marcasite__ + + +
+ + in lab inventory a little bit, ordered from Amazon + +
+ + Strong glue in lab inventory + +
+ + Rosette (red copper) - Further research into this word + +
+ s + + mall crab shells + + + + __http://cameo.mfa.org/wiki/Seashell__ + + +
+ + in lab inventory + +
+ + Aqua fortis (nitric acid - HNO3) In lab inventory (nitric acid 65%) + +
+ + Sulfur (powder) + + + + __http://cameo.mfa.org/wiki/Sulfur__ + + +
+ + In lab inventory + +
+ + Linseed oil In lab inventory + +
+
+
+
+
+
+
+
+
+ + Name: + + Reut Ullman +
+ + Date and Time: + +
+

+ + + From Week of November 19 +

+ + Location: Riverdale, NY and Columbia University Library (Butler and Avery) + +
+ + Subject: Terminology + +
+ + + Terminology + + +
+ + + Marchasites Sulfurees (118r_3) + + +
+ + + He used the term ‘marchasite’ 4 times, 3 of which were in connection to grottos. + + +
+ + + - + + + 008v_1 (Polissement du ruby balay) la pouldre de marchasite + + +
+ + + - + + + 110r_2 (Grotto) des marchasites blanches & jaulnes + + +
+ + + - + + + 118r_3 (Grotto) diverse sorte de marchasites + + +
+ + + - + + + 118r_3 (Grotto) marchasites sulfurees + + +
+ + + The phrase “marchasites sulfurees” appeared only once. What could omission in previous recipes mean? The chemical composition of Marchasite is Iron sulfide, so this term maybe a reference to its chemical composition. However, in other places in the manuscript he did not use that phrase, neither did he use it again within the same recipe. This suggests a specific way of treating the marchasite rock with sulfur. + + +
+ + + La composition destaim & de letton fin (118r_3) + + +
+ + + The word ‘composition’ 20 times in the MS, and the definition shifts from denoting composition, as in make up, to mixing with other materials. Cotgave dictionary defines “composition” as a composition; making, framing; a confection, compositure; compounding. + + +
+ + + In this recipe, the phrase “la composition destaim”, suggests the term “composition” implies “composition” as in made of. The english translation maybe off. It is not “the confection of <m>tin</m> and pure <m>brass</m>” which implies a mixing of tin and brass, I think it maybe a substance that is chemically composed of tin and brass, and the brass contained is pure, which may mean there was brass that was impure. Need to look into this further. Or if it “confection” as in mixing, maybe he fused the two together, brass and tin. But why isn’t the tin pure too? Is it impure tin and pure brass? He knows the brass is pure. The tin maybe is not pure, which may suggest he had in his workshop those materials, and he knew the tin wasn’t pure, while the brass he had on hand, was. It is likely, that this material was fashioned and not naturally found, how else does the author practitioner know brass is pure but tin isnt. + + +
+ + + La rosette (118r_3 left margin) + + +
+ + + The term « rosette » is used 31 times in the MS. + + +
+ + + 005r-1a – 2 times + + +
+ + + 017r-1 – 11 times + + +
+ + + 024r-1 + + +
+ + + 028v + + + _ + + + 1 – 2 times + + +
+ + + 032v_3 + + +
+ + + 033r-1 + + +
+ + + 033v-1 + + +
+ + + 047v-a2 + + +
+ + + 056v-1 + + +
+ + + 047v-a2 + + +
+ + + 056v-1 + + +
+ + + 063v-4 + + +
+ + + 085v-a1 – 2 times + + +
+ + + 085v-a2 + + +
+ + + 118r-a3 + + +
+ + + 136v-1 + + +
+ + + 167r-1 – 2 times + + +
+ + + Cogave defines Rosette as Vermillion, cheeke-Varnish, a bright ruddie colour; also, red inke to rule books with; also, a kind of fine copper that comes out of Hungarie in roud plates. The overwhelming presence of rosette in connection with recipes for canons suggests the author practitioner uses the term to denote red copper. This term is found in the left middle margin of the main recipe on grottos (118r_3), where the author practitioner also lists other materials for grotto construction, including the mixing of ground up glass with ground up paper. Furthermore, the recipe does not just call for the use of copper but rather in instances when “Red copper</m> is found sometimes mixed with certain brittle lumps which are pulverized under the <tl>hammer” suggesting the use of smaller stone-like objects, or stoned in which copper had mixed in, to smash and use them as one would use mixture of glass and paper. + + +
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/ann/grotto_ullman/fa17_ann_grotto_ullman-field-work-grotto-annotation.html b/content/fa17/ann/grotto_ullman/fa17_ann_grotto_ullman-field-work-grotto-annotation.html index 32fe869..747d7b8 100644 --- a/content/fa17/ann/grotto_ullman/fa17_ann_grotto_ullman-field-work-grotto-annotation.html +++ b/content/fa17/ann/grotto_ullman/fa17_ann_grotto_ullman-field-work-grotto-annotation.html @@ -1,430 +1,1459 @@ - - makingandknowing - Ullman - Field work FA17 - - - - -
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Grotto Annotation field notes

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- -Name: Reut Ullman
-Date and Time:
-

2017.10.27, 3:24pm

- Location: Toronto, Canada
-Subject: Prepartions for fieldwork in Chandler 260
-
-Purpose:
-To reflect on my personal experience working in a chemistry lab on the reconstruction of grotto recipes found in a 16th century anonymously authored French manuscript, Ms. Fr. 640.
-
-Preparation and guidelines:
-Spent nearly 6 weeks training in techniques relevant to fieldwork
-Received physical exposure to my specific environment, including safety protocol
-All fieldwork is carried out under direct oversight of a senior scholar
-Expected to lay out the technical procedure and theoretical framework, based upon historical research, on the reconstruction of Grottoes, the fieldwork's primary undertaking
-
-
-Anthropology sources:
-Bruno Latour Laboratory life
-Tim Ingold The Perception of the Environment: Essay in Livelihood, Dwelling and Skill
-Raymond Tallis, The Hand: A Philosophical Inquiry into Human Being, (Edinburgh: Edinburgh University Press, 2003), chapter 1.
-Julian Thomas, "Phenomenology and Material Culture" in Handbook of Material Culture, ed. Christopher Tilley et al. (Sage 2006), 43-59;
-Ann-Sophie Lehmann, "Wedging, Throwing, Dipping and Dragging - How Motions, Tools and Materials Make Art." Folded Stones, eds. Barbara Baert and Trees de Mits (Institute for Practice-based Research in the Arts: Ghent 2009), pp. 41-60.
-Paul Rabinow, Reflections on Field Work in Morocco
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-
-
-
-
-Name: Reut Ullman and Scott
-Date and Time:
-

2017.11.20, 12:10pm

- Location: Engineering building at Columbia and Chandler 260
-Subject: Making the frame
-
-Tools:
-Large handsaw
-Small handsaw
-Filer
-Clamps
-
-Materials:
-Wooden crate (18x12.5x9.5)
-Glue
-
-Before reconstructing the grotto recipes found in Ms. Fr. 640 on 118r_3; 118r_1; 040r_5 and 110r_2, I needed to fashion a wooden frame, insides of which were to be layered with stretched linen and on to which I would glue ingredients outlined in the recipes. The recipes in Ms. Fr. 640 describe only the interior design of the grotto, so I was free to determine the grotto’s outer structure. Historically, Early Modern buildings had used wooden frames which they then layered with brick, so my decision to use a wooden frame was in keeping with this tradition. However, I did not use brick to line the inner walls of the grotto, which was the historical practice, because firebrick is expensive, and I would need to make mortar to layer the said bricks, which is time-consuming, and for reconstruction purposes the use of brick was not necessary.
-
-I purchased, 11.19.2017, a large wooden crate from Home Depot (18x12.5x9.5), opened at the top, with the intention to saw off one side, for easier hand access and with the eventual plan to model the exterior of the grotto, to be completed after this annotation, on the one at Fontainebleau with a three-arched entrance.
-As I was not familiar with woodcutting tools, I was availed the expertise of Scott, with whom I went to the woodshop lab at Columbia’s Engineering building. We had initially thought to use an electric handsaw, but as I required a precise cut, and the use of a handsaw necessitated the frame to be tightly held in place by clamps, Scott suggested an old-fashioned handsaw, a decision I am grateful we took. A handsaw has not changed in appearance since the 1600s, and for the historical nature of our reconstruction, it was fitting. Because the wooden panels were held in place by staples in a design that each panel was adjacently held by another, I could not simply cut at the seam but had to cut out a portion of the back wall, making sure not to hit the staples, and to leave enough wood to support side panels. Scott helped to determine the exact dimensions to be cut, and marked them off on the wood panel. He then handed me a large hand saw, and instructed to saw down. I had never held a real saw, so this was a novel experience. It was light, seemingly simple and easy to use, but as I held it in my hand, I felt I had very little control of the full length of the blade. My control was limited to a few inches past the handle, which I gripped as one would hold a gun, with an index finger pressed against the exterior portion of the handle.
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-The sawing itself proved infinitely trickier. It was naïve to assume, and even more to admit, that the spartan simplicity of the saw’s appearance had me thinking the sawing would not call for much skill beyond the ability to use a large knife. How mistaken I was! The saw jerked against the wood, the more tightly I gripped the saw and the more pressure I applied to the wood via the saw, the more the wood resisted my attempt to cut into it. Scott then advised not to apply pressure to the wood, but to rub the saw gently against the wood, as applying lotion, to work with the material not against it. This seemed to do the trick and the wood gave in to my attempts to cut it. This is not to say it was easy to saw, it was not! and I sweated quite a bit. It was hard work, and my hand and arm quickly tired. I stopped half way down, and Scott took over, as I had begun to saw directly on the drawn line, and expectedly veered off the straight course the line dictated. Scott tried to fix it midway.
-When he completed, I started on the second side. Not surprisingly, I took little heed of Scott’s initial directions, and again applied force to the wood, and again it resisted, the saw jerked on hitting the wood. This time, however, I self-corrected, and proceeded to massage the wood softly with the blade, and the wood quickly gave in. This time I sawed to the end myself. The sawing took some time, but I enjoyed the process. It was both laborious and relaxing. I sweated, grew tired, but it felt gratifying.
-
-Once I was finished, we still had to cut across, but Scott took out a soft hammer, and hit the bottom of the panel until it popped out, unevenly as some pieces still held on. At this point, he whipped out a smaller saw, of design I had never seen (pictured below), and proceeded to trim the smaller pieces off. After a few minutes, I took over for him, but found the saw uncomfortable to use, and its blade too small and thus time consuming. He then brought out a filing tool that resembled a large Kitchen knife (pictured below). I took to this tool immediately, it felt familiar, its size allowed for total control, and even though this tool was duller (lacking a blade) and thus slower at its function than the smaller saw, it was infinitely more enjoyable to use because it felt like a large kitchen knife. My enthusiasm for a familiar tool translated into vigour, and patience, and the unwillingness to stop until I hit the penciled markings, something I likely would not have done had I continued working with a smaller saw. The appearance of my frame was good enough before the filer was introduced, anyway the outer frame would be layered, so it made little sense to perfect.
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-In the process of sawing off the panel, some parts came apart, as the wooden panel had a horizontal grain, and we were cutting vertically. This was inevitable, and once we were done sawing, Scott glued the two pieces that came off, and no one was the wiser.
-
-I then spent sometime thinking about my experience with the saw, and in the course of my conversation with Scott, whose hand was visibly recently injured by a saw, I reasoned that aside from my complete inexperience with using a saw, I was also acutely aware and fearful of the potential consequence of misuse (and splinters!), to which I responded with a tight grip, tense posture, and physical pressure, applied to the wood. The fear of the saw triggered a ‘fight or flight’ response, and as I had to saw off the side panel I could not flee, so I fought. But this was a wrong response. The more I fought, the more the wood resisted. It was only when I relaxed that the wood gave into me. I had to engage with the wood, in a dialogue of sorts, rather than force my will on it.
-
-
-As Scott was rather generous with his time, he accompanied me to the lab at Chandler 260, at 1:40, to help layer the inner walls of the wooden structure with linen. I cut out 30x18 in. of linen material, which I then stapled to the wood panels, covering two walls and the floor. I then cut out another piece of linen measuring 9x12 in. which was stapled to the backend of the wooden structure. In some places the staples were thicker than both the wood and the linen and peered out, so we used a hammer to bend them in, as much as they would go. At this point the linen layered wooden structure, henceforth to be referred to as the grotto, was complete and ready for use.
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-
-
-
-Name: Reut Ullman
-Date and Time:
-

2017.11.27, 1:20pm

- Location: 260 Chandler
-Subject: Making Imitation Rock
-
-Experiment 1: reconstruction of recipe found on 40r_5
-
-<id>p040r_5</id>
-<head>Grottes</head>
-<ab>Pour remplir quelque lieu vuide qui ne peult pas estre<lb/>
-charge de quelque roches pendant on mect pres du<lb/>
-foeu un lopin de <m>parchemin</m> espes qui se retire &amp; samo<exp>n</exp>cele<lb/>
-puys on le painct a destrempe puys a <m>huile</m> apres on<lb/>
-laplique.</ab>
-</div>
-
-<div>
-<id>p040r_5</id>
-<head>Grottos</head>
-<ab>To fill some empty place that cannot be laden with hanging rocks, one puts a piece of thick <m>parchment</m> close to the fire, which shrinks &amp; crumples. Then one paints it with distemper, then in <m>oil</m>. Next one affixes it.</ab>
-
-I began by carefully reading the translated version of the recipe, as the original was found in French, and as my French skill are mediocre, I quickly glanced over the French version, but carefully followed the English one. The English translation is a checked transcription of the original French, and could be depended upon for accuracy. Moreover, however weak my French is, I understood the gist of the French version, and did not doubt the accuracy of the English translation.
-As this experiment is but one of a series of experiments undertaken to reconstruct multiple grotto recipes found in BnF Ms. 640, this recipe was a two-part experiment, done over two days.
-
-Making Imitation rock
-
-Equipment:
-Hot Plate
-Tongs
-Plate
-
-Ingredients:
-2 pieces of parchment
-
-In the recipe 040r_5, the author practitioner suggests to “fill some empty place that cannot be laden with hanging rock” with an imitation rock, which he writes could be fashioned by taking a thick piece of parchment and holding it over close fire, until it “shrinks & crumples”.
-To undertake this experiment, I had to use parchment paper, found on site, and a heat source.
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-20171127_Ullman_imitationrock_001
-20171127_Ullman_imitationrock_002
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-The parchment paper used was made of authentic cowhide (likely). As parchment is expensive material, and as this recipe suggests it was not intended to replicate all stones but only to “fill some empty place”, I decided to use two previously cut out parchment pieces. The success or failure of this experiment would determine if more parchment of other size and shape was to be used. Finding appropriate heat source took some thinking. While I had initially thought to use a blowtorch, I was made aware that the torch may burn the parchment, rather than crumple it, as the heat may prove to be too strong, too fast. Anyway, it cannot be easily controlled to achieve the desired effect, especially in the laboratory setting. If I had used a blowtorch, I would need to control for the space between the parchment and the fire, a space over which I could exact little control, as I had to set up my work station inside a rather confined fume hood, as a safety precaution. Thus, it was decided that an electric hot plate would take the place of a blowtorch. An electric hot plate is a controlled heat source, with 6 separate dials of increasing heat, ranging from minimum to 5. To avoid getting burned, I used metal tongs which grasped the parchment, as I held it at a distance of an inch to an inch and half from the heat source. I turned the dial to 1, on the lower end of temperature controls and waited. As a few minutes passed, and I noticed no change, I raised the dial to 3, and within a few minutes, noticed an expanding shadow slowly forming over the parchment, until it completely engulfed it. Once the parchment slightly darkened, it began gradually to bend in at one sides, and then at another.
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-The bending at first seemed uniform, but as I raised the heat to dial 4, the parchment began to contort, bending and twisting out and in without much logic (my logic of course). I could not predict the direction the heat may bend or twist the parchment. I merely stood and watched the parchment behave in ways I could never have fathomed, after all, the recipe said it will “shrink and crumple”, qualitative results that I had thought would amount to the way a piece of paper looks on being scrunched into a ball. The finished product, or rather the point at which I had determined it was finished shrinking and crumpling, having only vaguely resembled its original triangular shape. All three ends were bent or contorted in different directions, while the body resembled uneven sand dunes. Indeed, the colour of the parchment, and the visible textured ridges gave it the appearance of desert on a windy day. As I held the undulating parchment in the palm of my hand, I began to see its rock like potential. The parchment proved surprisingly strong, even as I applied considerable force to bend one of the sides it would not comply. And even though the imitation rock was not at all sphere-like in shape, it was meant as a stand-in, a surface decoy, and thus did not require much body. Moreover, considering the price of parchment I could not afford to sacrifice much surface length, and neither could the author practitioner. The fact that it did not crumple in the way I had thought it would worked to my advantage. The ridges gave the parchment a nice rock like appearance.
-The next piece of parchment was of a long but very narrow rectangular shape.
-
-Having gained some expertise in parchment crumpling, I turned the already heated hot plate dial to 5, its highest temperature, and watched the elongated thing portion of the parchment fold-in almost immediately.
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-20171127_Ullman_imitationrock_005
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-And as I manipulated the position of my hand, I saw it fold and unfold. I exercised quite a bit of control over this parchment piece, something I felt I was robbed off in my earlier experiment. As I continued to twist and turn my hand, move it closer and further away from the heat, the very narrow portion of the parchment continued to behave in the way that gave me the feeling I was controlling its shape. But this was not for long. All of the sudden, it folded into itself, as a ribbon might on being teased too much with scissor blades. The shape this parchment took was rather ugly, grotesque even. It folded in, rather than out, as it did in the previous experiment, but even its folds lacked grace. If not for the unevenly rolled tail, it reminded me of a developing embryo. Not to mention holding the parchment too close to the plate slightly burned it. I tried bending it into shape of some sort by trying to scrunch the tail end and twist it inside the main body of the mangled parchment, but the parchment proved too strong and only allowed me to bend it in just enough to fully resemble a developing embryo. It did not look like a rock. And it didn’t take too long to realize the reason for this outcome, the shape of the parchment. It was too narrow, and too small. Any shape it took would have taken would have fallen below expectations.
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-
-
-Name: Reut Ullman
-Date and Time:
-

2017.11.27, 2:20pm

- Location: 260 Chandler
-Subject: Painting Imitation Rock with distemper (part 1)
-
-Experiment 2
-
-The next part of the experiment involved painting the imitation rocks. The author-practitioner continued, “Then one paints it with distemper, then in <m>oil</m>. Next one affixes it.</ab>”
-
-Colouring the imitation rock (parchment)
-
-Ingredients:
-Rabbit skin glue (10%)
-Heat source (hot plate)
-Thermometer Bavarian Green Earth (Kremer)
-Brown earth Otranto (Kremer)
-Water Dropper
-Plates Brushes
-Muller
-Glass board
-Beakers
-
-The directions to paint the rock seemed easy enough, but what does it mean to paint with ‘distemper’ and why does the author practitioner first direct to paint with distemper and then with oil?
-"Detrempe" is used in the Ms. Fr. 640, but not exclusively for "distemper" paint, which is usually pigment + glue. I consulted Cleo Nisse's annotation, in which she clarified that "distemper" in the 16th century could also mean other proteins used as a binder (such as egg or gum arabic). It is usually distinguished from oil paints, in which oil is used as a binder. And because the author practitioner explicitly writes to paint with oil after painting with distemper, I reasoned that the first direction to paint with distemper called for the use of a binding agent like gesso, which is rabbit skin glue, commonly used by 16th century artisans.
-The lab had prepared rabbit skin glue in the fridge, and so I used the little bit already available. Rabbit skin glue was refrigerated, but even if it wasn’t, the glue needed to be warm on application, otherwise it would stiffen and form gel-like peaks that would sit atop of the canvas, and not absorb or spread on brush stroke application.
-For this reason, I transferred 3 plastic teaspoons of rabbit skin glue into a small beaker, set the beaker on top of the electric hot plate, turned to 1, and inserted a thermometer to measure the temperature of the glue. Rabbit skin glue needed to reach 60 Celsius on use.
-In the meantime, using a glass board on to which I dispensed about 1/3 teaspoon of Bavarian green pigment, I added two drops of water from a water dropper, and proceeded to mull the pigment. The pigment was thoroughly mulled, within seconds it seemed, and was ready for use. Meanwhile, the rabbit skin glue had warmed up as well, at which point, using a brush I proceeded to dip the brush into the mulled pigment, followed by rabbit skin glue and apply this paint mixture, or distemper, to the surface of my rock.
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-As the brushstrokes coated the parchment, the pigment appeared faint, and dull. It lacked life, but for moss as it was intended to imitate moss, I did not mind its colour. Its colour gave it a dried old green, unintentional rustic, and all the more authentic for a rustic grotto, or so I had thought.
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-20171127_ullman_imitationrock_010
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-Having daubed one parchment rock with patches and strokes of Bavarian green pigment, I set the piece aside, and proceeded to mull out the Brown Earth pigment.
-I followed the same process as with Bavarian green, but immediately noticed the two pigments were constitutionally different, aside from their colours, brown had a deeper hue, and this would prove problematic. As I was still supposed to use rabbit skin glue that had long since congealed, I reheated it, as before. Once the glue was ready for use, I applied the brown pigment to one parchment and watched how quickly my seemingly careful and slow brushstrokes swallowed the green ones made earlier.
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-20171127_ullman_imitationrock_011
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-Brown earth pigment had an overpowering deep hue, such that even places where green was still visible faded into the background. I tried to reverse this, switched over to using Bavarian green, painted over the brown, but the green was too dull to assert itself, or overpower the brown. Discouraged, I decided to abandon colouring with distemper, and switch to oil that I was to continue another day.
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-
-Name: Reut Ullman
-Date and Time:
-

2017.11.29, 11:20am

- Location: 260 Chandler
-Subject: Painting imitation rock with distemper (part 2)
-Colouring the imitation rock (parchment) [part 2]
-Ingredients:
-Linseed oil
-Bavarian Green Earth (Kremer)
-Brown earth Otranto (Kremer)
-Dropper
-Plates
-Brushes
-Muller
-Glass board
-Beakers
-
-I returned to the lab after a two-day break, and found the painted rocks dried, and ready for use. The colours had dulled, and I was excited to liven them with a fresh coat of paint. As before, I took out a glass board, dispensed 1/3 teaspoon of Brown Earth, added two drops of linseed oil. and mulled it.
-The mulling was relatively quick, but slower than with water, at the previous session. Once the pigment was mulled, I daubed the oil brush in prepared pigment and applied thin brushstrokes to the rocks. The colour was brighter, livelier, it had vitality. And in my excitement, I forgot that I had intended to leave some parts painted in rabbit skin glue, and painted over all brown parts. This was a mistake, but I was not entirely disappointed as the hue produced by rabbit skin glue was not to my liking. For the experiment, however, it was a mistake, as the point of painting in oil had a specific purpose, to play with shadows, and create depth. But I was surprised to find that painting with oil did not prevent me from creating depth, which I discovered in painting with Bavarian Green Earth.
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-20171129_ullman_imitationrock_001
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-
-I repeated the process of mulling with Brown Earth, described above, using Bavarian Green Earth, but the mulling was slowed by the composition of the pigment. It was grainy, and required another drop of linseed oil. On being mulled, it made an awful screechy noise, and only stopped once more oil was added, which considerably sped up the mulling. The hue of the Bavarian green earth was deeper, but only slightly as when mixed with rabbit skin glue. Once applied to the parchment, it had an even livelier tint, and coated the parchment, rather than be absorbed in it. This I was told was the intended effect, but the coating would have been even more apparent had the oiled pigment not been layered atop of another oiled pigment but rather atop of the rabbit skin glue pigment. The end result was a coated, mossy/dirty rock, but glistening as though layered with clear polish.
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-20171129_ullman_imitationrock_002
-20171129_ullman_imitationrock_003
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-20171129_ullman_imitationrock_004
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-
-
-
-
-
-
-
-Name: Reut Ullman
-Date and Time:
-

2017.11.29, 12:20pm

- Location: 260 Chandler
-Subject: Grinding paper and glass
-11.29.17
-Grinding glass and paper
-The next experiment involved recreation of a small part of a large recipe found in 118r_a3. The author practitioner calls for:
-
-Le <m>papier</m> pille &amp; mesle de <m>verre</m> pille
-<m>paper</m> pestled and mixed with pestled <m>glass</m>;
-
-Recreating this recipe was a two-part experiment, the first involved grinding 17th century paper, and the second was grinding glass
-
-Grinding paper
-Ingredients:
-Replicated 17th century sized (gelatin coated) paper, 2 pieces (7 cm x 2.5 cm)
-- made by the History of the Book project at IowaU
-Granite Pestle and Mortar
-Scissors
-Ruler
-Pencil
-
-Reconstructing this recipe felt like working blindfolded throughout and indeed this feeling has not yet subsided. Grinding glass was a somewhat familiar activity. Although, I have never grinded glass before, I have inadvertently smashed glass many times, and this, I thought, was to be no different, I was wrong. Now, as for grinding paper, it was a never before attempted activity, I did not even believe that paper could be grinded, much as one would grind nuts, not that I have ever attempted that activity by hand either.
-On touch the paper felt thicker than the typical piece of paper does, and coarser. I touched both the sized and the unsized. The sized felt thicker to the touch than the unsized. This I was told was the result of added gelatin, which the paper was coated with in order to stop the ink from soaking through the paper. The gelatin acted as a resistant layer, if not to stop the ink completely, at least to act as another obstacle to the ink’s tendency to seep through and penetrate the material.
-I was advised (by Pamela Smith, earlier on), and it made logical sense to me, to cut up the already small piece of paper into even smaller pieces, and proceed to grind those out inside a mortar with a pestle.
-
-
-20171129_ullman_paperglass_001
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-It was not easy, but it also wasn’t too hard, as the paper did not resist my attempts. The only concern I had while grinding out the paper was its tendency to latch to the bottom of the pestle, such that only the intervention of my fingers detached it from the bottom of the pestle, followed by their return to the mortar, to be grinded out.
-20171129_ullman_paperglass_00220171129_ullman_paperglass_002
-The first piece of paper took about 15-20 min to grind out, but with breaks taken in between. The second piece, of the same dimensions, took about 5 min, as I cut it up into even smaller pieces, and worked throughout, without taking either excessive breaks or when doing so, only pausing, rather than stopping. The amount yielded was still negligible.
-
-
-20171129_ullman_paperglass_003
-
-But as the 17th reconstructed paper is costly, and limited in supply, I reasoned this was enough for now. Anyway, I could always grind more should the need arise. The end mixture looked ashen. In colour and texture, it resembled dried up residue found in crematoriums, or indeed the cremated remains themselves. It was not finely ground. The mixture tended to form into tiny lumps, interspersed with dust-sized particles throughout, but as a whole looked grounded enough for my purposes. I was not sure what those purposes were and am still not, so the decision to call quits to grinding may have been a value judgement I had made out of desire to stop grinding paper, in its own right a rather tedious activity. Patience, I have come to realize, is key to these tasks, and in instances in which patience is lacking, or wearing thin, the point of cessation is determined not by expertise, experience, or forethought, but by the simple unwillingness to plod on.
-
-Grinding glass
-Ingredients:
-Glass droppers or pipettes (2)
-Glass canes (2)
-Hammer
-Ziplock bags (many)
-Newspapers
-Brown bags (5 or so)
-Soup bowl containers (2)
-
-I had looked forward to smashing glass and the experience did not disappoint. It is rather fun to smash things. Not to mention it is not as easy it looks; I sympathize with unruly rioters.
-I had to take many precautions, for my own safety and others in the lab. To prevent pieces of shard flying about the room, I placed the glass objects inside a ziplock bag, which then went into a brown bag, placed on top of spread out newspapers, on the floor of the lab.
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-20171129_ullman_paperglass_004
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-20171129_ullman_paperglass_006
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-I was advised by Naomi to start by breaking the glass droppers, as their delicate built made them all too susceptible to even the slightest force, including by the action of two sets of fingers on each hand grasping the dropper, while twisting the hands horizontally in opposite directions.
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-20171129_ullman_paperglass_005
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-I had smashed the glass droppers within what seemed like a minute, withdrew the shattered pieces, and found them wholly to my liking. They were not smashed to fine sand proportions, but were still small enough to appear satisfactory.
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-20171129_ullman_paperglass_007
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-
-I then took to smashing another set of glass objects, two long thinly rounded but sturdy glass canes (of matted blue and light blue). The matte colouring is important to note, as on being smashed, they failed to glisten, like the transparent glass droppers had previously.
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-20171129_ullman_paperglass_008
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-20171129_ullman_paperglass_009
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-Smashing the canes proved infinitely more difficult. Despite their thinness, they were deceptively sturdy, thick, bodied. They did not break easily, even on repeated force. Perhaps, it is more accurate to say, they did not break beyond coarse chunks. I continued to pound, exerting my arm, applying force to the handle of the hammer, but with little results.
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-20171129_ullman_paperglass_010
-
-This continued for 15-20 minutes, during which I repeatedly changed brown bags, ziplock bags, newspapers. Each blow of the hammer punctured and ripped the brown bag until shards of glass began to fly about. I continued in much the same way for a while, making some progress but not enough. I let my arm dictate when to stop, if only to rethink my approach. I have come to rely more and more on my body when carrying out these experiments. I had no other quantitative markers, and the qualitative ones often proved vague and open to my interpretation. Thus, in instances when I had to make a judgement call, I let my body, its stamina, set the limits.
-As my arm grew tired of performing a half revolution swing, I re-evaluated my approach. I reasoned that the glass I was smashing was stronger than the earlier one, even so, it was the double, and in some cases, triple layering that cushioned and dulled the blows of the hammer against the glass. I needed to thin the protective layering, between the hammer and the glass. This I did by transferring the glass pieces from a double to a single ziplock bag, and instead of a brown paper bag, I used cloth rags (on Tianna's advice). This seemed to help, and more glass pieces were shattered. More, but not too many. I then decided to transfer the shattered glass into a plastic bowl, but remove the larger pieces. Those I once more placed inside a ziplock bag, wrapped in one layer of cloth rags, and proceeded to smash. This worked well, and the pieces were all but smashed after several targeted blows. The damage sustained by the cloths rags was irreparable, and a few more blows would have had the glass shards flying about.
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-20171129_ullman_paperglass_011
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-I transferred the remainder of the glass pieces to a plastic bowl, cleaned up the lab and wrapped up the session. But before leaving, I set two plastic bowls side by side, one contained clear glass shards from the glass droppers, and the other mixed blue shards from the glass canes. The difference between the two was palpable, aside from the colour, the former glistened, the latter did not. Indeed, the blue glass was dull, un-glass like in its outward appearance.
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-20171129_ullman_paperglass_012
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-
-Name: Reut Ullman
- Date and Time:
-
-

2017.12.14, 11 am

- Location: New York
-
- Subject: Tufa
-
-Making Glue
-
-Equipment:
-Electric plate
-Pot
-Wooden mixing spoon
-Chopsticks
-Electronic scale
-Beakers
-Thermometer
-Sieve
-
-Ingredients:
-White flour (208 g)
-Water (480 g)
-
-
-The author-practitioner advises the use of colle forte (strong glue) with which to affix grotto ornaments. I followed the instructions provided by Tenzin Dongchung in her fieldnotes on Stucco. I set the electric plate on ‘minimum’, and heated 480 g of water in a pot, for a few minutes. Tenzin indicated that the water is supposed to be warm, and after a few minutes the temperature measured at 63 C. Using a sieve, I slowly sprinkle flour into the pot, stopping after a few shakes of my hand, to mix the flour with water. Tenzin indicated that her team had poured too much flour too fast, and the mixture was lumpy. I thus tempered my flour additions, and made sure to mix well before making anymore. After having emptied about half of the 208 g of flour, I saw that the mixture resembled the qualitative descriptions reported by Tenzin. It was “glue-like. Gloopy, sticky, and not too dense, but not watery either. It dripped down from the spoon, but not too easily.” Once my mixture met the descriptive conditions outlined by Tenzin, I stopped adding flour, removed the prepared glue from the electric plate and set it aside. I ended up using only about 100 g of flour.
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-20171214_ullman_tufa_011
-20171214_ullman_tufa_013
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-Affixing Tufa to grotto walls
-
-Equipment:
-Two kitchen knives
-Carving tools
-
-Ingredients:
-Tufa
-
-The tufa rocks arrived in two large lumps. On being held, the outer layer felt flaky and tiny lumps coating it came apart on the softest brush against the palm of my hand. Yet the tufa rock was only deceptively brittle. I had attempted to break it apart with my hands, and was wholly unsuccessful. I then decided to use a small utility knife, but the knife just lodged into the tufa, and would not budge. I traded it for a kitchen knife, and that seemed to do the trick, but the cutting was still laborious. It took at least 10 minutes of deliberate cutting to finally break the tufa rock into two. Once it broke into two, I observed that its inner core resembled the description provided by Vasari, of appearing “sponge-like.” (Vasari, On technique, 88). I then cut the two lumps further, which yielded five lumps in total, of varying sizes.
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-20171214_ullman_tufa_008
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-20171214_ullman_tufa_004
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-20171214_ullman_tufa_010
-Using the glue prepared earlier, I inserted a chopstick into the glue pot, and scooped out about 1/3 of teaspoon of glue, and proceeded to lay it on cut parts of the tufa rock, as the surface was straighter and would likely stick better to the linen walls of the grotto. The rocks all stuck with ease. On gluing, I applied pressure to each rock for no more than 20-30 seconds, and it did not seem to require much pressure time anyway. I attached the tufa vertically, and did not lay the wooden grotto on its side for drying. It had stood upright the entire time, and when I returned to the lab several days later, I found the tufa still perfectly well glued on to the grotto walls.
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-20171214_ullman_tufa_016
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-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Ullman - Field work FA17 + + + + + +
+

+ + + + + Grotto Annotation field notes + + +

+
+ + + Name: Reut Ullman + +
+ + Date and Time: + +
+

+ + + 2017.10.27, 3:24pm +

+ + Location: Toronto, Canada + +
+ + Subject: Prepartions for fieldwork in Chandler 260 + +
+
+ Purpose: +
+ To reflect on my personal experience working in a chemistry lab on the reconstruction of grotto recipes found in a 16th century anonymously authored French manuscript, + + Ms. Fr. 640 + + . +
+
+ Preparation and guidelines: +
+ Spent nearly 6 weeks training in techniques relevant to fieldwork +
+ Received physical exposure to my specific environment, including safety protocol +
+ All fieldwork is carried out under direct oversight of a senior scholar +
+ Expected to lay out the technical procedure and theoretical framework, based upon historical research, on the reconstruction of Grottoes, the fieldwork's primary undertaking +
+
+
+ Anthropology sources: +
+ Bruno Latour + + Laboratory life + +
+ Tim Ingold + + The Perception of the Environment: Essay in Livelihood, Dwelling and Skill + +
+ + Raymond Tallis, + + The Hand: A Philosophical Inquiry into Human Being + + , (Edinburgh: Edinburgh University Press, 2003), chapter 1. + +
+ + Julian Thomas, "Phenomenology and Material Culture" in + + Handbook of Material Culture + + , ed. Christopher Tilley et al. (Sage 2006), 43-59; + +
+ + Ann-Sophie Lehmann, "Wedging, Throwing, Dipping and Dragging - How Motions, Tools and Materials Make Art." + + Folded Stones + + , eds. Barbara Baert and Trees de Mits (Institute for Practice-based Research in the Arts: Ghent 2009), pp. 41-60. + +
+ Paul Rabinow, Reflections on Field Work in Morocco +
+
+
+
+
+
+ + Name: + + Reut Ullman and Scott +
+ + Date and Time: + +
+

+ + + 2017.11.20, 12:10pm +

+ + Location: Engineering building at Columbia and Chandler 260 + +
+ + Subject: Making the frame + +
+
+ Tools: +
+ Large handsaw +
+ Small handsaw +
+ Filer +
+ Clamps +
+
+ Materials: +
+ Wooden crate (18x12.5x9.5) +
+ Glue +
+
+ + Before reconstructing the grotto recipes found in Ms. Fr. 640 on 118r_3; 118r_1; 040r_5 and 110r_2, I needed to fashion a wooden frame, insides of which were to be layered with stretched linen and on to which I would glue ingredients outlined in the recipes. The recipes in Ms. Fr. 640 describe only the interior design of the grotto, so I was free to determine the grotto’s outer structure. Historically, Early Modern buildings had used wooden frames which they then layered with brick, so my decision to use a wooden frame was in keeping with this tradition. However, I did not use brick to line the inner walls of the grotto, which was the historical practice, because firebrick is expensive, and I would need to make mortar to layer the said bricks, which is time-consuming, and for reconstruction purposes the use of brick was not necessary. + +
+
+ + I purchased, 11.19.2017, a large wooden crate from Home Depot (18x12.5x9.5), opened at the top, with the intention to saw off one side, for easier hand access and with the eventual plan to model the exterior of the grotto, to be completed after this annotation, on the one at Fontainebleau with a three-arched entrance. + +
+ + As I was not familiar with woodcutting tools, I was availed the expertise of Scott, with whom I went to the woodshop lab at Columbia’s Engineering building. We had initially thought to use an electric handsaw, but as I required a precise cut, and the use of a handsaw necessitated the frame to be tightly held in place by clamps, Scott suggested an old-fashioned handsaw, a decision I am grateful we took. A handsaw has not changed in appearance since the 1600s, and for the historical nature of our reconstruction, it was fitting. Because the wooden panels were held in place by staples in a design that each panel was adjacently held by another, I could not simply cut at the seam but had to cut out a portion of the back wall, making sure not to hit the staples, and to leave enough wood to support side panels. Scott helped to determine the exact dimensions to be cut, and marked them off on the wood panel. He then handed me a large hand saw, and instructed to saw down. I had never held a real saw, so this was a novel experience. It was light, seemingly simple and easy to use, but as I held it in my hand, I felt I had very little control of the full length of the blade. My control was limited to a few inches past the handle, which I gripped as one would hold a gun, with an index finger pressed against the exterior portion of the handle. + +
+
+ + 20171120_ullman_woodshop_001 + +
+
+ + 20171120_ullman_woodshop_003 + +
+
+ + The sawing itself proved infinitely trickier. It was naïve to assume, and even more to admit, that the spartan simplicity of the saw’s appearance had me thinking the sawing would not call for much skill beyond the ability to use a large knife. How mistaken I was! The saw jerked against the wood, the more tightly I gripped the saw and the more pressure I applied to the wood via the saw, the more the wood resisted my attempt to cut into it. Scott then advised not to apply pressure to the wood, but to rub the saw gently against the wood, as applying lotion, to work with the material not against it. This seemed to do the trick and the wood gave in to my attempts to cut it. This is not to say it was easy to saw, it was not! and I sweated quite a bit. It was hard work, and my hand and arm quickly tired. I stopped half way down, and Scott took over, as I had begun to saw directly on the drawn line, and expectedly veered off the straight course the line dictated. Scott tried to fix it midway. + +
+ + When he completed, I started on the second side. Not surprisingly, I took little heed of Scott’s initial directions, and again applied force to the wood, and again it resisted, the saw jerked on hitting the wood. This time, however, I self-corrected, and proceeded to massage the wood softly with the blade, and the wood quickly gave in. This time I sawed to the end myself. The sawing took some time, but I enjoyed the process. It was both laborious and relaxing. I sweated, grew tired, but it felt gratifying. + +
+
+ + Once I was finished, we still had to cut across, but Scott took out a soft hammer, and hit the bottom of the panel until it popped out, unevenly as some pieces still held on. At this point, he whipped out a smaller saw, of design I had never seen (pictured below), and proceeded to trim the smaller pieces off. After a few minutes, I took over for him, but found the saw uncomfortable to use, and its blade too small and thus time consuming. He then brought out a filing tool that resembled a large Kitchen knife (pictured below). I took to this tool immediately, it felt familiar, its size allowed for total control, and even though this tool was duller (lacking a blade) and thus slower at its function than the smaller saw, it was infinitely more enjoyable to use because it felt like a large kitchen knife. My enthusiasm for a familiar tool translated into vigour, and patience, and the unwillingness to stop until I hit the penciled markings, something I likely would not have done had I continued working with a smaller saw. The appearance of my frame was good enough before the filer was introduced, anyway the outer frame would be layered, so it made little sense to perfect. + +
+
+ + + 20171120_ullman_woodshop_005 + + +
+
+ + 20171120_ullman_woodshop_004 + +
+
+ + In the process of sawing off the panel, some parts came apart, as the wooden panel had a horizontal grain, and we were cutting vertically. This was inevitable, and once we were done sawing, Scott glued the two pieces that came off, and no one was the wiser. + +
+
+ + I then spent sometime thinking about my experience with the saw, and in the course of my conversation with Scott, whose hand was visibly recently injured by a saw, I reasoned that aside from my complete inexperience with using a saw, I was also acutely aware and fearful of the potential consequence of misuse (and splinters!), to which I responded with a tight grip, tense posture, and physical pressure, applied to the wood. The fear of the saw triggered a ‘fight or flight’ response, and as I had to saw off the side panel I could not flee, so I fought. But this was a wrong response. The more I fought, the more the wood resisted. It was only when I relaxed that the wood gave into me. I had to engage with the wood, in a dialogue of sorts, rather than force my will on it. + +
+
+
+ + As Scott was rather generous with his time, he accompanied me to the lab at Chandler 260, at 1:40, to help layer the inner walls of the wooden structure with linen. I cut out 30x18 in. of linen material, which I then stapled to the wood panels, covering two walls and the floor. I then cut out another piece of linen measuring 9x12 in. which was stapled to the backend of the wooden structure. In some places the staples were thicker than both the wood and the linen and peered out, so we used a hammer to bend them in, as much as they would go. At this point the linen layered wooden structure, henceforth to be referred to as the grotto, was complete and ready for use. + +
+
+
+
+
+ + Name: + + Reut Ullman +
+ + Date and Time: + +
+

+ + + 2017.11.27, 1:20pm +

+ + Location: 260 Chandler + +
+ + Subject: Making Imitation Rock + +
+
+ + Experiment 1: reconstruction of recipe found on 40r_5 + +
+
+ + <id> + + + p040r_5 + + + </id> + +
+ + <head> + + + Grottes + + + </head> + +
+ + <ab> + + + Pour remplir quelque lieu vuide qui ne peult pas estre + + + <lb/> + +
+ + charge de quelque roches pendant on mect pres du + + + <lb/> + +
+ + foeu un lopin de + + + <m> + + + parchemin + + + </m> + + + espes qui se retire & + + + amp; + + + samo<exp>n</exp>cele + + + <lb/> + +
+ + puys on le painct a destrempe puys a + + + <m> + + + huile + + + </m> + + + apres on + + + <lb/> + +
+ + laplique. + + + </ab> + +
+ + </div> + +
+
+ + <div> + +
+ + <id> + + + p040r_5 + + + </id> + +
+ + <head> + + + Grottos + + + </head> + +
+ + <ab> + + + To fill some empty place that cannot be laden with hanging rocks, one puts a piece of thick + + + <m> + + + parchment + + + </m> + + + close to the fire, which shrinks & + + + amp; + + + crumples. Then one paints it with distemper, then in + + + <m> + + + oil + + + </m> + + + . Next one affixes it. + + + </ab> + +
+
+ + I began by carefully reading the translated version of the recipe, as the original was found in French, and as my French skill are mediocre, I quickly glanced over the French version, but carefully followed the English one. The English translation is a checked transcription of the original French, and could be depended upon for accuracy. Moreover, however weak my French is, I understood the gist of the French version, and did not doubt the accuracy of the English translation. + +
+ + As this experiment is but one of a series of experiments undertaken to reconstruct multiple grotto recipes found in BnF Ms. 640, this recipe was a two-part experiment, done over two days. + +
+
+ + + Making Imitation rock + + +
+
+ + Equipment: + +
+ + Hot Plate + +
+ + Tongs + +
+ + Plate + +
+
+ + Ingredients: + +
+ + 2 pieces of parchment + +
+
+ + In the recipe 040r_5, the author practitioner suggests to “fill some empty place that cannot be laden with hanging rock” with an imitation rock, which he writes could be fashioned by taking a thick piece of parchment and holding it over close fire, until it “shrinks & crumples”. + +
+ + To undertake this experiment, I had to use parchment paper, found on site, and a heat source. + +
+
+ + + 20171127_Ullman_imitationrock_001 + + +
+ + 20171127_Ullman_imitationrock_002 + +
+
+
+ + The parchment paper used was made of authentic cowhide (likely). As parchment is expensive material, and as this recipe suggests it was not intended to replicate all stones but only to “fill some empty place”, I decided to use two previously cut out parchment pieces. The success or failure of this experiment would determine if more parchment of other size and shape was to be used. Finding appropriate heat source took some thinking. While I had initially thought to use a blowtorch, I was made aware that the torch may burn the parchment, rather than crumple it, as the heat may prove to be too strong, too fast. Anyway, it cannot be easily controlled to achieve the desired effect, especially in the laboratory setting. If I had used a blowtorch, I would need to control for the space between the parchment and the fire, a space over which I could exact little control, as I had to set up my work station inside a rather confined fume hood, as a safety precaution. Thus, it was decided that an electric hot plate would take the place of a blowtorch. An electric hot plate is a controlled heat source, with 6 separate dials of increasing heat, ranging from minimum to 5. To avoid getting burned, I used metal tongs which grasped the parchment, as I held it at a distance of an inch to an inch and half from the heat source. I turned the dial to 1, on the lower end of temperature controls and waited. As a few minutes passed, and I noticed no change, I raised the dial to 3, and within a few minutes, noticed an expanding shadow slowly forming over the parchment, until it completely engulfed it. Once the parchment slightly darkened, it began gradually to bend in at one sides, and then at another. + +
+
+ + + 20171127_Ullman_imitationrock_003 + + +
+ + + 20171127_Ullman_imitationrock_004 + + +
+
+
+ + The bending at first seemed uniform, but as I raised the heat to dial 4, the parchment began to contort, bending and twisting out and in without much logic (my logic of course). + + + I could not predict the direction the heat may bend or twist the parchment. I merely stood and watched the parchment behave in ways I could never have fathomed, after all, the recipe said it will “shrink and crumple”, qualitative results that I had thought would amount to the way a piece of paper looks on being scrunched into a ball. The finished product, or rather the point at which I had determined it was finished shrinking and crumpling, having only vaguely resembled its original triangular shape. All three ends were bent or contorted in different directions, while the body resembled uneven sand dunes. Indeed, the colour of the parchment, and the visible textured ridges gave it the appearance of desert on a windy day. As I held the undulating parchment in the palm of my hand, I began to see its rock like potential. The parchment proved surprisingly strong, even as I applied considerable force to bend one of the sides it would not comply. And even though the imitation rock was not at all sphere-like in shape, it was meant as a stand-in, a surface decoy, and thus did not require much body. Moreover, considering the price of parchment I could not afford to sacrifice much surface length, and neither could the author practitioner. The fact that it did not crumple in the way I had thought it would worked to my advantage. The ridges gave the parchment a nice rock like appearance. + +
+ + The next piece of parchment was of a long but very narrow rectangular shape. + +
+
+ + Having gained some expertise in parchment crumpling, I turned the already heated hot plate dial to 5, its highest temperature, and watched the elongated thing portion of the parchment fold-in almost immediately. + +
+
+ + + 20171127_Ullman_imitationrock_005 + + +
+
+ + And as I manipulated the position of my hand, I saw it fold and unfold. I exercised quite a bit of control over this parchment piece, something I felt I was robbed off in my earlier experiment. As I continued to twist and turn my hand, move it closer and further away from the heat, the very narrow portion of the parchment continued to behave in the way that gave me the feeling I was controlling its shape. But this was not for long. All of the sudden, it folded into itself, as a ribbon might on being teased too much with scissor blades. The shape this parchment took was rather ugly, grotesque even. It folded in, rather than out, as it did in the previous experiment, but even its folds lacked grace. If not for the unevenly rolled tail, it reminded me of a developing embryo. Not to mention holding the parchment too close to the plate slightly burned it. I tried bending it into shape of some sort by trying to scrunch the tail end and twist it inside the main body of the mangled parchment, but the parchment proved too strong and only allowed me to bend it in just enough to fully resemble a developing embryo. It did not look like a rock. And it didn’t take too long to realize the reason for this outcome, the shape of the parchment. It was too narrow, and too small. Any shape it took would have taken would have fallen below expectations. + +
+
+ + + 20171127_Ullman_imitationrock_006 + + +
+ + + 20171127_Ullman_imitationrock_007 + + +
+
+
+
+ +
+ + + + Name: + + + Reut Ullman +
+ + + Date and Time: + + + +
+

+ + + + 2017.11.27, 2:20pm + +

+ + + + Location: 260 Chandler + + +
+ + + Subject: Painting Imitation Rock with distemper (part 1) + + + +
+ +
+ + Experiment 2 + +
+
+ + The next part of the experiment involved painting the imitation rocks. The author-practitioner continued, “ + + + Then one paints it with distemper, then in + + + <m> + + + oil + + + </m> + + + . Next one affixes it. + + + </ab>” + +
+
+ + + Colouring the imitation rock (parchment) + + +
+
+ + Ingredients: + +
+ + Rabbit skin glue (10%) + +
+ + Heat source (hot plate) + +
+ + Thermometer Bavarian Green Earth (Kremer) + +
+ + Brown earth Otranto (Kremer) + +
+ + Water Dropper + +
+ + Plates Brushes + +
+ + Muller + +
+ + Glass board + +
+ + Beakers + +
+
+ + The directions to paint the rock seemed easy enough, but what does it mean to paint with ‘distemper’ and why does the author practitioner first direct to paint with distemper and then with oil? + +
+ + "Detrempe" is used in the Ms. Fr. 640, but not exclusively for "distemper" paint, which is usually pigment + glue. I consulted Cleo Nisse's annotation, in which she clarified that "distemper" in the 16th century could also mean other proteins used as a binder (such as egg or gum arabic). It is usually distinguished from oil paints, in which oil is used as a binder. And because the author practitioner explicitly writes to paint with oil after painting with distemper, I reasoned that the first direction to paint with distemper called for the use of a binding agent like gesso, which is rabbit skin glue, commonly used by 16th century artisans. + +
+ + The lab had prepared rabbit skin glue in the fridge, and so I used the little bit already available. Rabbit skin glue was refrigerated, but even if it wasn’t, the glue needed to be warm on application, otherwise it would stiffen and form gel-like peaks that would sit atop of the canvas, and not absorb or spread on brush stroke application. + +
+ + For this reason, I transferred 3 plastic teaspoons of rabbit skin glue into a small beaker, set the beaker on top of the electric hot plate, turned to 1, and inserted a thermometer to measure the temperature of the glue. Rabbit skin glue needed to reach 60 Celsius on use. + +
+ + In the meantime, using a glass board on to which I dispensed about 1/3 teaspoon of Bavarian green pigment, I added two drops of water from a water dropper, and proceeded to mull the pigment. The pigment was thoroughly mulled, within seconds it seemed, and was ready for use. Meanwhile, the rabbit skin glue had warmed up as well, at which point, using a brush I proceeded to dip the brush into the mulled pigment, followed by rabbit skin glue and apply this paint mixture, or distemper, to the surface of my rock. + +
+
+ + + 20171127_ullman_imitationrock_008 + + +
+ + + 20171127_ullman_imitationrock_009 + + +
+
+ + As the brushstrokes coated the parchment, the pigment appeared faint, and dull. It lacked life, but for moss as it was intended to imitate moss, I did not mind its colour. Its colour gave it a dried old green, unintentional rustic, and all the more authentic for a rustic grotto, or so I had thought. + +
+
+ + + 20171127_ullman_imitationrock_010 + + +
+
+ + Having daubed one parchment rock with patches and strokes of Bavarian green pigment, I set the piece aside, and proceeded to mull out the Brown Earth pigment. + +
+ + I followed the same process as with Bavarian green, but immediately noticed the two pigments were constitutionally different, aside from their colours, brown had a deeper hue, and this would prove problematic. As I was still supposed to use rabbit skin glue that had long since congealed, I reheated it, as before. Once the glue was ready for use, I applied the brown pigment to one parchment and watched how quickly my seemingly careful and slow brushstrokes swallowed the green ones made earlier. + +
+
+ + + 20171127_ullman_imitationrock_012 + + +
+ + + 20171127_ullman_imitationrock_011 + + +
+
+ + Brown earth pigment had an overpowering deep hue, such that even places where green was still visible faded into the background. I tried to reverse this, switched over to using Bavarian green, painted over the brown, but the green was too dull to assert itself, or overpower the brown. Discouraged, I decided to abandon colouring with distemper, and switch to oil that I was to continue another day. + +
+
+ + + 20171127_ullman_imitationrock_013 + + +
+
+
+ +
+ +
+
+
+ + + + Name: + + + Reut Ullman +
+ + + Date and Time: + + + +
+

+ + + + 2017.11.29, 11:20am + +

+ + + + Location: 260 Chandler + + +
+ + + Subject: Painting imitation rock with distemper (part 2) + + + +
+ + + Colouring the imitation rock (parchment) [part 2] + + +
+ + Ingredients: + +
+ + Linseed oil + +
+ + Bavarian Green Earth (Kremer) + +
+ + Brown earth Otranto (Kremer) + +
+ + Dropper + +
+ + Plates + +
+ + Brushes + +
+ + Muller + +
+ + Glass board + +
+ + Beakers + +
+
+ + I returned to the lab after a two-day break, and found the painted rocks dried, and ready for use. The colours had dulled, and I was excited to liven them with a fresh coat of paint. As before, I took out a glass board, dispensed 1/3 teaspoon of Brown Earth, added two drops of linseed oil. and mulled it. + +
+ + The mulling was relatively quick, but slower than with water, at the previous session. Once the pigment was mulled, I daubed the oil brush in prepared pigment and applied thin brushstrokes to the rocks. The colour was brighter, livelier, it had vitality. And in my excitement, I forgot that I had intended to leave some parts painted in rabbit skin glue, and painted over all brown parts. This was a mistake, but I was not entirely disappointed as the hue produced by rabbit skin glue was not to my liking. For the experiment, however, it was a mistake, as the point of painting in oil had a specific purpose, to play with shadows, and create depth. But I was surprised to find that painting with oil did not prevent me from creating depth, which I discovered in painting with Bavarian Green Earth. + +
+
+ + + 20171129_ullman_imitationrock_001 + + +
+
+
+ + I repeated the process of mulling with Brown Earth, described above, using Bavarian Green Earth, but the mulling was slowed by the composition of the pigment. It was grainy, and required another drop of linseed oil. On being mulled, it made an awful screechy noise, and only stopped once more oil was added, which considerably sped up the mulling. The hue of the Bavarian green earth was deeper, but only slightly as when mixed with rabbit skin glue. Once applied to the parchment, it had an even livelier tint, and coated the parchment, rather than be absorbed in it. This I was told was the intended effect, but the coating would have been even more apparent had the oiled pigment not been layered atop of another oiled pigment but rather atop of the rabbit skin glue pigment. The end result was a coated, mossy/dirty rock, but glistening as though layered with clear polish. + +
+
+ + + 20171129_ullman_imitationrock_002 + + +
+ + 20171129_ullman_imitationrock_003 + +
+
+ + 20171129_ullman_imitationrock_004 + +
+
+
+
+
+ +
+ +
+
+
+ + + + Name: + + + Reut Ullman +
+ + + Date and Time: + + + +
+

+ + + + 2017.11.29, 12:20pm + +

+ + + + Location: 260 Chandler + + +
+ + + Subject: Grinding paper and glass + + + +
+ + 11.29.17 + +
+ + + Grinding glass and paper + + +
+ + The next experiment involved recreation of a small part of a large recipe found in 118r_a3. The author practitioner calls for: + +
+
+ + Le <m>papier</m> pille &amp; mesle de <m>verre</m> pille + +
+ + <m> + + + paper + + + </m> + + + pestled and mixed with pestled + + + <m> + + + glass + + + </m> + + + ; + +
+
+ + Recreating this recipe was a two-part experiment, the first involved grinding 17th century paper, and the second was grinding glass + +
+
+ + + Grinding paper + + +
+ + Ingredients: + +
+ + Replicated 17th century sized (gelatin coated) paper, 2 pieces (7 cm x 2.5 cm) + +
+ + - + + + made by the History of the Book project at IowaU + +
+ + Granite Pestle and Mortar + +
+ + Scissors + +
+ + Ruler + +
+ + Pencil + +
+
+ + Reconstructing this recipe felt like working blindfolded throughout and indeed this feeling has not yet subsided. Grinding glass was a somewhat familiar activity. Although, I have never grinded glass before, I have inadvertently smashed glass many times, and this, I thought, was to be no different, I was wrong. Now, as for grinding paper, it was a never before attempted activity, I did not even believe that paper could be grinded, much as one would grind nuts, not that I have ever attempted that activity by hand either. + +
+ + On touch the paper felt thicker than the typical piece of paper does, and coarser. I touched both the sized and the unsized. The sized felt thicker to the touch than the unsized. This I was told was the result of added gelatin, which the paper was coated with in order to stop the ink from soaking through the paper. The gelatin acted as a resistant layer, if not to stop the ink completely, at least to act as another obstacle to the ink’s tendency to seep through and penetrate the material. + +
+ + I was advised (by Pamela Smith, earlier on), and it made logical sense to me, to cut up the already small piece of paper into even smaller pieces, and proceed to grind those out inside a mortar with a pestle. + +
+
+
+ + + 20171129_ullman_paperglass_001 + + +
+
+ + It was not easy, but it also wasn’t too hard, as the paper did not resist my attempts. The only concern I had while grinding out the paper was its tendency to latch to the bottom of the pestle, such that only the intervention of my fingers detached it from the bottom of the pestle, followed by their return to the mortar, to be grinded out. + +
+ + 20171129_ullman_paperglass_002 + + + 20171129_ullman_paperglass_002 + +
+ + The first piece of paper took about 15-20 min to grind out, but with breaks taken in between. The second piece, of the same dimensions, took about 5 min, as I cut it up into even smaller pieces, and worked throughout, without taking either excessive breaks or when doing so, only pausing, rather than stopping. The amount yielded was still negligible. + +
+
+
+ + + 20171129_ullman_paperglass_003 + + +
+
+ + But as the 17th reconstructed paper is costly, and limited in supply, I reasoned this was enough for now. Anyway, I could always grind more should the need arise. The end mixture looked ashen. In colour and texture, it resembled dried up residue found in crematoriums, or indeed the cremated remains themselves. It was not finely ground. The mixture tended to form into tiny lumps, interspersed with dust-sized particles throughout, but as a whole looked grounded enough for my purposes. I was not sure what those purposes were and am still not, so the decision to call quits to grinding may have been a value judgement I had made out of desire to stop grinding paper, in its own right a rather tedious activity. Patience, I have come to realize, is key to these tasks, and in instances in which patience is lacking, or wearing thin, the point of cessation is determined not by expertise, experience, or forethought, but by the simple unwillingness to plod on. + +
+
+ + + Grinding glass + + +
+ + Ingredients: + +
+ + Glass droppers or pipettes (2) + +
+ + Glass canes (2) + +
+ + Hammer + +
+ + Ziplock bags (many) + +
+ + Newspapers + +
+ + Brown bags (5 or so) + +
+ + Soup bowl containers (2) + +
+
+ + I had looked forward to smashing glass and the experience did not disappoint. It is rather fun to smash things. Not to mention it is not as easy it looks; I sympathize with unruly rioters. + +
+ + I had to take many precautions, for my own safety and others in the lab. To prevent pieces of shard flying about the room, I placed the glass objects inside a ziplock bag, which then went into a brown bag, placed on top of spread out newspapers, on the floor of the lab. + +
+
+ + + 20171129_ullman_paperglass_004 + + +
+
+ + + 20171129_ullman_paperglass_006 + + +
+
+ + I was advised by Naomi to start by breaking the glass droppers, as their delicate built made them all too susceptible to even the slightest force, including by the action of two sets of fingers on each hand grasping the dropper, while twisting the hands horizontally in opposite directions. + +
+
+ + + 20171129_ullman_paperglass_005 + + +
+
+ + I had smashed the glass droppers within what seemed like a minute, withdrew the shattered pieces, and found them wholly to my liking. They were not smashed to fine sand proportions, but were still small enough to appear satisfactory. + +
+
+
+ + + + 20171129_ullman_paperglass_007 + + + +
+
+
+ + I then took to smashing another set of glass objects, two long thinly rounded but sturdy glass canes (of matted blue and light blue). The matte colouring is important to note, as on being smashed, they failed to glisten, like the transparent glass droppers had previously. + +
+
+ + + 20171129_ullman_paperglass_008 + + +
+
+ + + 20171129_ullman_paperglass_009 + + +
+
+ + Smashing the canes proved infinitely more difficult. Despite their thinness, they were deceptively sturdy, thick, bodied. They did not break easily, even on repeated force. Perhaps, it is more accurate to say, they did not break beyond coarse chunks. I continued to pound, exerting my arm, applying force to the handle of the hammer, but with little results. + +
+
+ + + 20171129_ullman_paperglass_010 + + +
+
+ + This continued for 15-20 minutes, during which I repeatedly changed brown bags, ziplock bags, newspapers. Each blow of the hammer punctured and ripped the brown bag until shards of glass began to fly about. I continued in much the same way for a while, making some progress but not enough. I let my arm dictate when to stop, if only to rethink my approach. I have come to rely more and more on my body when carrying out these experiments. I had no other quantitative markers, and the qualitative ones often proved vague and open to my interpretation. Thus, in instances when I had to make a judgement call, I let my body, its stamina, set the limits. + +
+ + As my arm grew tired of performing a half revolution swing, I re-evaluated my approach. I reasoned that the glass I was smashing was stronger than the earlier one, even so, it was the double, and in some cases, triple layering that cushioned and dulled the blows of the hammer against the glass. I needed to thin the protective layering, between the hammer and the glass. This I did by transferring the glass pieces from a double to a single ziplock bag, and instead of a brown paper bag, I used cloth rags (on Tianna's advice). This seemed to help, and more glass pieces were shattered. More, but not too many. I then decided to transfer the shattered glass into a plastic bowl, but remove the larger pieces. Those I once more placed inside a ziplock bag, wrapped in one layer of cloth rags, and proceeded to smash. This worked well, and the pieces were all but smashed after several targeted blows. The damage sustained by the cloths rags was irreparable, and a few more blows would have had the glass shards flying about. + +
+
+ + 20171129_ullman_paperglass_011 + +
+
+ + I transferred the remainder of the glass pieces to a plastic bowl, cleaned up the lab and wrapped up the session. But before leaving, I set two plastic bowls side by side, one contained clear glass shards from the glass droppers, and the other mixed blue shards from the glass canes. The difference between the two was palpable, aside from the colour, the former glistened, the latter did not. Indeed, the blue glass was dull, un-glass like in its outward appearance. + +
+
+ + 20171129_ullman_paperglass_012 + +
+
+
+ + + + Name: + + + Reut Ullman + +
+ + + + Date and Time: + + + +
+
+

+ + + + 2017.12.14, 11 am + +

+ + + + Location: New York + + + +
+
+ + + + Subject: Tufa + + + +
+
+ + Making Glue + +
+
+ + Equipment: + +
+ + Electric plate + +
+ + Pot + +
+ + Wooden mixing spoon + +
+ + Chopsticks + +
+ + Electronic scale + +
+ + Beakers + +
+ + Thermometer + +
+ + Sieve + +
+
+ + Ingredients: + +
+ + White flour (208 g) + +
+ + Water (480 g) + +
+
+
+ + The author-practitioner advises the use of colle forte (strong glue) with which to affix grotto ornaments. I followed the instructions provided by Tenzin Dongchung in her fieldnotes on Stucco. I set the electric plate on ‘minimum’, and heated 480 g of water in a pot, for a few minutes. Tenzin indicated that the water is supposed to be warm, and after a few minutes the temperature measured at 63 C. Using a sieve, I slowly sprinkle flour into the pot, stopping after a few shakes of my hand, to mix the flour with water. Tenzin indicated that her team had poured too much flour too fast, and the mixture was lumpy. I thus tempered my flour additions, and made sure to mix well before making anymore. After having emptied about half of the 208 g of flour, I saw that the mixture resembled the qualitative descriptions reported by Tenzin. It was “ + + glue-like. Gloopy, sticky, and not too dense, but not watery either. It dripped down from the spoon, but not too easily. + + ” Once my mixture met the descriptive conditions outlined by Tenzin, I stopped adding flour, removed the prepared glue from the electric plate and set it aside. I ended up using only about 100 g of flour. + +
+
+ + + 20171214_ullman_tufa_011 + + +
+ + + 20171214_ullman_tufa_013 + + +
+
+ + + Affixing Tufa to grotto walls + + +
+
+ + Equipment: + +
+ + Two kitchen knives + +
+ + Carving tools + +
+
+ + Ingredients: + +
+ + Tufa + +
+
+ + The tufa rocks arrived in two large lumps. On being held, the outer layer felt flaky and tiny lumps coating it came apart on the softest brush against the palm of my hand. Yet the tufa rock was only deceptively brittle. I had attempted to break it apart with my hands, and was wholly unsuccessful. I then decided to use a small utility knife, but the knife just lodged into the tufa, and would not budge. I traded it for a kitchen knife, and that seemed to do the trick, but the cutting was still laborious. It took at least 10 minutes of deliberate cutting to finally break the tufa rock into two. Once it broke into two, I observed that its inner core resembled the description provided by Vasari, of appearing “sponge-like.” (Vasari, + + On technique + + , 88). I then cut the two lumps further, which yielded five lumps in total, of varying sizes. + +
+
+ + + 20171214_ullman_tufa_002 + + +
+ + + 20171214_ullman_tufa_009 + + +
+
+ + + 20171214_ullman_tufa_008 + + +
+
+ + + 20171214_ullman_tufa_004 + + +
+
+ + 20171214_ullman_tufa_010 + +
+ + Using the glue prepared earlier, I inserted a chopstick into the glue pot, and scooped out about 1/3 of teaspoon of glue, and proceeded to lay it on cut parts of the tufa rock, as the surface was straighter and would likely stick better to the linen walls of the grotto. The rocks all stuck with ease. On gluing, I applied pressure to each rock for no more than 20-30 seconds, and it did not seem to require much pressure time anyway. I attached the tufa vertically, and did not lay the wooden grotto on its side for drying. It had stood upright the entire time, and when I returned to the lab several days later, I found the tufa still perfectly well glued on to the grotto walls. + +
+
+ + 20171214_ullman_tufa_016 + +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/ann/grotto_ullman/fa17_ann_grotto_ullman_ullman-grotto-annotation.html b/content/fa17/ann/grotto_ullman/fa17_ann_grotto_ullman_ullman-grotto-annotation.html index 31b6b4b..66b71fa 100644 --- a/content/fa17/ann/grotto_ullman/fa17_ann_grotto_ullman_ullman-grotto-annotation.html +++ b/content/fa17/ann/grotto_ullman/fa17_ann_grotto_ullman_ullman-grotto-annotation.html @@ -1,333 +1,1659 @@ - - makingandknowing - Ullman - Grotto Annotation FA17 - - - - -
-Grotto Annotation field notes -
-
-Name: Reut Ullman and Scott
-Date and Time:
-

2017.11.20, 12:10pm

- Location: Engineering building at Columbia and Chandler 260
-Subject: Making the frame
-
-
-Tools:
-Large handsaw
-Small handsaw
-Filer
-Clamps
-
-Materials:
-Wooden crate (18x12.5x9.5)
-
-Glue
-
-Before reconstructing the grotto recipes found in Ms. Fr. 640 on 118r_3; 118r_1; 040r_5 and 110r_2, I needed to fashion a wooden frame, insides of which were to be layered with stretched linen and on to which I would glue ingredients outlined in the recipes. The recipes in Ms. Fr. 640 describe only the interior design of the grotto, so I was free to determine the grotto’s outer structure. Historically, Early Modern buildings had used wooden frames which they then layered with brick, so my decision to use a wooden frame was in keeping with this tradition. However, I did not use brick to line the inner walls of the grotto, which was the historical practice, because firebrick is expensive, and I would need to make mortar to layer the said bricks, which is time-consuming, and for reconstruction purposes the use of brick was not necessary.
-I purchased, 11.19.2017, a large wooden crate from Home Depot (18x12.5x9.5), opened at the top, with the intention to saw off one side, for easier hand access and with the eventual plan to model the exterior of the grotto, to be completed after this annotation, on the one at Fontainebleau with a three-arched entrance.
-As I was not familiar with woodcutting tools, I was availed the expertise of Scott, with whom I went to the woodshop lab at Columbia’s Engineering building. We had initially thought to use an electric handsaw, but as I required a precise cut, and the use of a handsaw necessitated the frame to be tightly held in place by clamps, Scott suggested an old-fashioned handsaw, a decision I am grateful we took. A handsaw has not changed in appearance since the 1600s, and for the historical nature of our reconstruction, it was fitting. Because the wooden panels were held in place by staples in a design that each panel was adjacently held by another, I could not simply cut at the seam but had to cut out a portion of the back wall, making sure not to hit the staples, and to leave enough wood to support side panels. Scott helped to determine the exact dimensions to be cut, and marked them off on the wood panel. He then handed me a large hand saw, and instructed to saw down. I had never held a real saw, so this was a novel experience. It was light, seemingly simple and easy to use, but as I held it in my hand, I felt I had very little control of the full length of the blade. My control was limited to a few inches past the handle, which I gripped as one would hold a gun, with an index finger pressed against the exterior portion of the handle.
-20171120_ullman_woodshop_001
-
-20171120_ullman_woodshop_003
-
-The sawing itself proved infinitely trickier. It was naïve to assume, and even more to admit, that the spartan simplicity of the saw’s appearance had me thinking the sawing would not call for much skill beyond the ability to use a large knife. How mistaken I was! The saw jerked against the wood, the more tightly I gripped the saw and the more pressure I applied to the wood via the saw, the more the wood resisted my attempt to cut into it. Scott then advised not to apply pressure to the wood, but to rub the saw gently against the wood, as applying lotion, to work with the material not against it. This seemed to do the trick and the wood gave in to my attempts to cut it. This is not to say it was easy to saw, it was not! and I sweated quite a bit. It was hard work, and my hand and arm quickly tired. I stopped half way down, and Scott took over, as I had begun to saw directly on the drawn line, and expectedly veered off the straight course the line dictated. Scott tried to fix it midway.
-When he completed, I started on the second side. Not surprisingly, I took little heed of Scott’s initial directions, and again applied force to the wood, and again it resisted, the saw jerked on hitting the wood. This time, however, I self-corrected, and proceeded to massage the wood softly with the blade, and the wood quickly gave in. This time I sawed to the end myself. The sawing took some time, but I enjoyed the process. It was both laborious and relaxing. I sweated, grew tired, but it felt gratifying.
-Once I was finished, we still had to cut across, but Scott took out a soft hammer, and hit the bottom of the panel until it popped out, unevenly as some pieces still held on. At this point, he whipped out a smaller saw, of design I had never seen (pictured below), and proceeded to trim the smaller pieces off. After a few minutes, I took over for him, but found the saw uncomfortable to use, and its blade too small and thus time consuming. He then brought out a filing tool that resembled a large Kitchen knife (pictured below). I took to this tool immediately, it felt familiar, its size allowed for total control, and even though this tool was duller (lacking a blade) and thus slower at its function than the smaller saw, it was infinitely more enjoyable to use because it felt like a large kitchen knife. My enthusiasm for a familiar tool translated into vigour, and patience, and the unwillingness to stop until I hit the penciled markings, something I likely would not have done had I continued working with a smaller saw. The appearance of my frame was good enough before the filer was introduced, anyway the outer frame would be layered, so it made little sense to perfect.
-20171120_ullman_woodshop_005
-
-20171120_ullman_woodshop_004
-
-In the process of sawing off the panel, some parts came apart, as the wooden panel had a horizontal grain, and we were cutting vertically. This was inevitable, and once we were done sawing, Scott glued the two pieces that came off, and no one was the wiser.
-I then spent sometime thinking about my experience with the saw, and in the course of my conversation with Scott, whose hand was visibly recently injured by a saw, I reasoned that aside from my complete inexperience with using a saw, I was also acutely aware and fearful of the potential consequence of misuse (and splinters!), to which I responded with a tight grip, tense posture, and physical pressure, applied to the wood. The fear of the saw triggered a ‘fight or flight’ response, and as I had to saw off the side panel I could not flee, so I fought. But this was a wrong response. The more I fought, the more the wood resisted. It was only when I relaxed that the wood gave into me. I had to engage with the wood, in a dialogue of sorts, rather than force my will on it.
-As Scott was rather generous with his time, he accompanied me to the lab at Chandler 260, at 1:40, to help layer the inner walls of the wooden structure with linen. I cut out 30x18 in. of linen material, which I then stapled to the wood panels, covering two walls and the floor. I then cut out another piece of linen measuring 9x12 in. which was stapled to the backend of the wooden structure. In some places the staples were thicker than both the wood and the linen and peered out, so we used a hammer to bend them in, as much as they would go. At this point the linen layered wooden structure, henceforth to be referred to as the grotto, was complete and ready for use.
-
-
-Name: Reut Ullman
-Date and Time:
-

2017.11.27, 1:20pm

- Location: 260 Chandler
-Subject: Making Imitation Rock
-
-Experiment 1: reconstruction of recipe found on 40r_5
-<id>p040r_5</id>
-<head>Grottes</head>
-<ab>Pour remplir quelque lieu vuide qui ne peult pas estre<lb/>
-charge de quelque roches pendant on mect pres du<lb/>
-foeu un lopin de <m>parchemin</m> espes qui se retire &amp; samo<exp>n</exp>cele<lb/>
-puys on le painct a destrempe puys a <m>huile</m> apres on<lb/>
-laplique.</ab>
-<id>p040r_5</id>
-<head>Grottos</head>
-<ab>To fill some empty place that cannot be laden with hanging rocks, one puts a piece of thick <m>parchment</m> close to the fire, which shrinks &amp; crumples. Then one paints it with distemper, then in <m>oil</m>. Next one affixes it.</ab>
-I began by carefully reading the translated version of the recipe, as the original was found in French, and as my French skill are mediocre, I quickly glanced over the French version, but carefully followed the English one. The English translation is a checked transcription of the original French, and could be depended upon for accuracy. Moreover, however weak my French is, I understood the gist of the French version, and did not doubt the accuracy of the English translation.
-As this experiment is but one of a series of experiments undertaken to reconstruct multiple grotto recipes found in BnF Ms. 640, this recipe was a two-part experiment, done over two days.
-Making Imitation rock
-Equipment:
-Hot Plate
-Tongs
-Plate
-Ingredients:
-2 pieces of parchment
-In the recipe 040r_5, the author practitioner suggests to “fill some empty place that cannot be laden with hanging rock” with an imitation rock, which he writes could be fashioned by taking a thick piece of parchment and holding it over close fire, until it “shrinks & crumples”.
-To undertake this experiment, I had to use parchment paper, found on site, and a heat source.
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-The parchment paper used was made of authentic cowhide (likely). As parchment is expensive material, and as this recipe suggests it was not intended to replicate all stones but only to “fill some empty place”, I decided to use two previously cut out parchment pieces. The success or failure of this experiment would determine if more parchment of other size and shape was to be used. Finding appropriate heat source took some thinking. While I had initially thought to use a blowtorch, I was made aware that the torch may burn the parchment, rather than crumple it, as the heat may prove to be too strong, too fast. Anyway, it cannot be easily controlled to achieve the desired effect, especially in the laboratory setting. If I had used a blowtorch, I would need to control for the space between the parchment and the fire, a space over which I could exact little control, as I had to set up my work station inside a rather confined fume hood, as a safety precaution. Thus, it was decided that an electric hot plate would take the place of a blowtorch. An electric hot plate is a controlled heat source, with 6 separate dials of increasing heat, ranging from minimum to 5. To avoid getting burned, I used metal tongs which grasped the parchment, as I held it at a distance of an inch to an inch and half from the heat source. I turned the dial to 1, on the lower end of temperature controls and waited. As a few minutes passed, and I noticed no change, I raised the dial to 3, and within a few minutes, noticed an expanding shadow slowly forming over the parchment, until it completely engulfed it. Once the parchment slightly darkened, it began gradually to bend in at one sides, and then at another.
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-The bending at first seemed uniform, but as I raised the heat to dial 4, the parchment began to contort, bending and twisting out and in without much logic (my logic of course). I could not predict the direction the heat may bend or twist the parchment. I merely stood and watched the parchment behave in ways I could never have fathomed, after all, the recipe said it will “shrink and crumple”, qualitative results that I had thought would amount to the way a piece of paper looks on being scrunched into a ball. The finished product, or rather the point at which I had determined it was finished shrinking and crumpling, having only vaguely resembled its original triangular shape. All three ends were bent or contorted in different directions, while the body resembled uneven sand dunes. Indeed, the colour of the parchment, and the visible textured ridges gave it the appearance of desert on a windy day. As I held the undulating parchment in the palm of my hand, I began to see its rock like potential. The parchment proved surprisingly strong, even as I applied considerable force to bend one of the sides it would not comply. And even though the imitation rock was not at all sphere-like in shape, it was meant as a stand-in, a surface decoy, and thus did not require much body. Moreover, considering the price of parchment I could not afford to sacrifice much surface length, and neither could the author practitioner. The fact that it did not crumple in the way I had thought it would worked to my advantage. The ridges gave the parchment a nice rock like appearance.
-The next piece of parchment was of a long but very narrow rectangular shape.
-Having gained some expertise in parchment crumpling, I turned the already heated hot plate dial to 5, its highest temperature, and watched the elongated thing portion of the parchment fold-in almost immediately.
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-And as I manipulated the position of my hand, I saw it fold and unfold. I exercised quite a bit of control over this parchment piece, something I felt I was robbed off in my earlier experiment. As I continued to twist and turn my hand, move it closer and further away from the heat, the very narrow portion of the parchment continued to behave in the way that gave me the feeling I was controlling its shape. But this was not for long. All of the sudden, it folded into itself, as a ribbon might on being teased too much with scissor blades. The shape this parchment took was rather ugly, grotesque even. It folded in, rather than out, as it did in the previous experiment, but even its folds lacked grace. If not for the unevenly rolled tail, it reminded me of a developing embryo. Not to mention holding the parchment too close to the plate slightly burned it. I tried bending it into shape of some sort by trying to scrunch the tail end and twist it inside the main body of the mangled parchment, but the parchment proved too strong and only allowed me to bend it in just enough to fully resemble a developing embryo. It did not look like a rock. And it didn’t take too long to realize the reason for this outcome, the shape of the parchment. It was too narrow, and too small. Any shape it took would have taken would have fallen below expectations.
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-Name: Reut Ullman
-Date and Time:
-

2017.11.27, 2:20pm

- Location: 260 Chandler
-Subject: Painting Imitation Rock with distemper (part 1)
-
-Experiment 2
-The next part of the experiment involved painting the imitation rocks. The author-practitioner continued, “Then one paints it with distemper, then in <m>oil</m>. Next one affixes it.</ab>”
-Colouring the imitation rock (parchment)
-Ingredients:
-Rabbit skin glue (10%)
-Heat source (hot plate)
-Thermometer Bavarian Green Earth (Kremer)
-Brown earth Otranto (Kremer)
-Water Dropper
-Plates Brushes
-Muller
-Glass board
-Beakers
-The directions to paint the rock seemed easy enough, but what does it mean to paint with ‘distemper’ and why does the author practitioner first direct to paint with distemper and then with oil?
-"Detrempe" is used in the Ms. Fr. 640, but not exclusively for "distemper" paint, which is usually pigment + glue. I consulted Cleo Nisse's annotation, in which she clarified that "distemper" in the 16th century could also mean other proteins used as a binder (such as egg or gum arabic). It is usually distinguished from oil paints, in which oil is used as a binder. And because the author practitioner explicitly writes to paint with oil after painting with distemper, I reasoned that the first direction to paint with distemper called for the use of a binding agent like gesso, which is rabbit skin glue, commonly used by 16th century artisans.
-The lab had prepared rabbit skin glue in the fridge, and so I used the little bit already available. Rabbit skin glue was refrigerated, but even if it wasn’t, the glue needed to be warm on application, otherwise it would stiffen and form gel-like peaks that would sit atop of the canvas, and not absorb or spread on brush stroke application.
-For this reason, I transferred 3 plastic teaspoons of rabbit skin glue into a small beaker, set the beaker on top of the electric hot plate, turned to 1, and inserted a thermometer to measure the temperature of the glue. Rabbit skin glue needed to reach 60 Celsius on use.
-In the meantime, using a glass board on to which I dispensed about 1/3 teaspoon of Bavarian green pigment, I added two drops of water from a water dropper, and proceeded to mull the pigment. The pigment was thoroughly mulled, within seconds it seemed, and was ready for use. Meanwhile, the rabbit skin glue had warmed up as well, at which point, using a brush I proceeded to dip the brush into the mulled pigment, followed by rabbit skin glue and apply this paint mixture, or distemper, to the surface of my rock.
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-As the brushstrokes coated the parchment, the pigment appeared faint, and dull. It lacked life, but for moss as it was intended to imitate moss, I did not mind its colour. Its colour gave it a dried old green, unintentional rustic, and all the more authentic for a rustic grotto, or so I had thought.
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-Having daubed one parchment rock with patches and strokes of Bavarian green pigment, I set the piece aside, and proceeded to mull out the Brown Earth pigment.
-I followed the same process as with Bavarian green, but immediately noticed the two pigments were constitutionally different, aside from their colours, brown had a deeper hue, and this would prove problematic. As I was still supposed to use rabbit skin glue that had long since congealed, I reheated it, as before. Once the glue was ready for use, I applied the brown pigment to one parchment and watched how quickly my seemingly careful and slow brushstrokes swallowed the green ones made earlier.
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-Brown earth pigment had an overpowering deep hue, such that even places where green was still visible faded into the background. I tried to reverse this, switched over to using Bavarian green, painted over the brown, but the green was too dull to assert itself, or overpower the brown. Discouraged, I decided to abandon colouring with distemper, and switch to oil that I was to continue another day.
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-
-
-Name: Reut Ullman
-Date and Time:
-

2017.11.29, 11:20am

- Location: 260 Chandler
-Subject: Painting imitation rock with distemper (part 2)
-Colouring the imitation rock (parchment) [part 2]
-Ingredients:
-Linseed oil
-Bavarian Green Earth (Kremer)
-Brown earth Otranto (Kremer)
-Dropper
-Plates
-Brushes
-Muller
-Glass board
-Beakers
-I returned to the lab after a two-day break, and found the painted rocks dried, and ready for use. The colours had dulled, and I was excited to liven them with a fresh coat of paint. As before, I took out a glass board, dispensed 1/3 teaspoon of Brown Earth, added two drops of linseed oil. and mulled it.
-The mulling was relatively quick, but slower than with water, at the previous session. Once the pigment was mulled, I daubed the oil brush in prepared pigment and applied thin brushstrokes to the rocks. The colour was brighter, livelier, it had vitality. And in my excitement, I forgot that I had intended to leave some parts painted in rabbit skin glue, and painted over all brown parts. This was a mistake, but I was not entirely disappointed as the hue produced by rabbit skin glue was not to my liking. For the experiment, however, it was a mistake, as the point of painting in oil had a specific purpose, to play with shadows, and create depth. But I was surprised to find that painting with oil did not prevent me from creating depth, which I discovered in painting with Bavarian Green Earth.
-20171129_ullman_imitationrock_001
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-I repeated the process of mulling with Brown Earth, described above, using Bavarian Green Earth, but the mulling was slowed by the composition of the pigment. It was grainy, and required another drop of linseed oil. On being mulled, it made an awful screechy noise, and only stopped once more oil was added, which considerably sped up the mulling. The hue of the Bavarian green earth was deeper, but only slightly as when mixed with rabbit skin glue. Once applied to the parchment, it had an even livelier tint, and coated the parchment, rather than be absorbed in it. This I was told was the intended effect, but the coating would have been even more apparent had the oiled pigment not been layered atop of another oiled pigment but rather atop of the rabbit skin glue pigment. The end result was a coated, mossy/dirty rock, but glistening as though layered with clear polish.
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-Name: Reut Ullman
-Date and Time:
-

2017.11.29, 12:20pm

- Location: 260 Chandler
-Subject: Grinding paper and glass
-11.29.17
-Grinding glass and paper
-The next experiment involved recreation of a small part of a large recipe found in 118r_a3. The author practitioner calls for:
-Le <m>papier</m> pille &amp; mesle de <m>verre</m> pille
-<m>paper</m> pestled and mixed with pestled <m>glass</m>;
-Recreating this recipe was a two-part experiment, the first involved grinding 17th century paper, and the second was grinding glass
-Grinding paper
-Ingredients:
-Replicated 17th century sized (gelatin coated) paper, 2 pieces (7 cm x 2.5 cm)
-- made by the History of the Book project at IowaU
-Granite Pestle and Mortar
-Scissors
-Ruler
-Pencil
-
-Reconstructing this recipe felt like working blindfolded throughout and indeed this feeling has not yet subsided. Grinding glass was a somewhat familiar activity. Although, I have never grinded glass before, I have inadvertently smashed glass many times, and this, I thought, was to be no different, I was wrong. Now, as for grinding paper, it was a never before attempted activity, I did not even believe that paper could be grinded, much as one would grind nuts, not that I have ever attempted that activity by hand either.
-On touch the paper felt thicker than the typical piece of paper does, and coarser. I touched both the sized and the unsized. The sized felt thicker to the touch than the unsized. This I was told was the result of added gelatin, which the paper was coated with in order to stop the ink from soaking through the paper. The gelatin acted as a resistant layer, if not to stop the ink completely, at least to act as another obstacle to the ink’s tendency to seep through and penetrate the material.
-I was advised (by Pamela Smith, earlier on), and it made logical sense to me, to cut up the already small piece of paper into even smaller pieces, and proceed to grind those out inside a mortar with a pestle.
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-It was not easy, but it also wasn’t too hard, as the paper did not resist my attempts. The only concern I had while grinding out the paper was its tendency to latch to the bottom of the pestle, such that only the intervention of my fingers detached it from the bottom of the pestle, followed by their return to the mortar, to be grinded out.
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-The first piece of paper took about 15-20 min to grind out, but with breaks taken in between. The second piece, of the same dimensions, took about 5 min, as I cut it up into even smaller pieces, and worked throughout, without taking either excessive breaks or when doing so, only pausing, rather than stopping. The amount yielded was still negligible.
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-But as the 17th reconstructed paper is costly, and limited in supply, I reasoned this was enough for now. Anyway, I could always grind more should the need arise. The end mixture looked ashen. In colour and texture, it resembled dried up residue found in crematoriums, or indeed the cremated remains themselves. It was not finely ground. The mixture tended to form into tiny lumps, interspersed with dust-sized particles throughout, but as a whole looked grounded enough for my purposes. I was not sure what those purposes were and am still not, so the decision to call quits to grinding may have been a value judgement I had made out of desire to stop grinding paper, in its own right a rather tedious activity. Patience, I have come to realize, is key to these tasks, and in instances in which patience is lacking, or wearing thin, the point of cessation is determined not by expertise, experience, or forethought, but by the simple unwillingness to plod on.
-Grinding glass
-Ingredients:
-Glass droppers or pipettes (2)
-Glass canes (2)
-Hammer
-Ziplock bags (many)
-Newspapers
-Brown bags (5 or so)
-Soup bowl containers (2)
-I had looked forward to smashing glass and the experience did not disappoint. It is rather fun to smash things. Not to mention it is not as easy it looks; I sympathize with unruly rioters.
-I had to take many precautions, for my own safety and others in the lab. To prevent pieces of shard flying about the room, I placed the glass objects inside a ziplock bag, which then went into a brown bag, placed on top of spread out newspapers, on the floor of the lab.
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-I was advised by Naomi to start by breaking the glass droppers, as their delicate built made them all too susceptible to even the slightest force, including by the action of two sets of fingers on each hand grasping the dropper, while twisting the hands horizontally in opposite directions.
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-I had smashed the glass droppers within what seemed like a minute, withdrew the shattered pieces, and found them wholly to my liking. They were not smashed to fine sand proportions, but were still small enough to appear satisfactory.
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-I then took to smashing another set of glass objects, two long thinly rounded but sturdy glass canes (of matted blue and light blue). The matte colouring is important to note, as on being smashed, they failed to glisten, like the transparent glass droppers had previously.
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-Smashing the canes proved infinitely more difficult. Despite their thinness, they were deceptively sturdy, thick, bodied. They did not break easily, even on repeated force. Perhaps, it is more accurate to say, they did not break beyond coarse chunks. I continued to pound, exerting my arm, applying force to the handle of the hammer, but with little results.
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-This continued for 15-20 minutes, during which I repeatedly changed brown bags, ziplock bags, newspapers. Each blow of the hammer punctured and ripped the brown bag until shards of glass began to fly about. I continued in much the same way for a while, making some progress but not enough. I let my arm dictate when to stop, if only to rethink my approach. I have come to rely more and more on my body when carrying out these experiments. I had no other quantitative markers, and the qualitative ones often proved vague and open to my interpretation. Thus, in instances when I had to make a judgement call, I let my body, its stamina, set the limits.
-As my arm grew tired of performing a half revolution swing, I re-evaluated my approach. I reasoned that the glass I was smashing was stronger than the earlier one, even so, it was the double, and in some cases, triple layering that cushioned and dulled the blows of the hammer against the glass. I needed to thin the protective layering, between the hammer and the glass. This I did by transferring the glass pieces from a double to a single ziplock bag, and instead of a brown paper bag, I used cloth rags (on Tianna's advice). This seemed to help, and more glass pieces were shattered. More, but not too many. I then decided to transfer the shattered glass into a plastic bowl, but remove the larger pieces. Those I once more placed inside a ziplock bag, wrapped in one layer of cloth rags, and proceeded to smash. This worked well, and the pieces were all but smashed after several targeted blows. The damage sustained by the cloths rags was irreparable, and a few more blows would have had the glass shards flying about.
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-I transferred the remainder of the glass pieces to a plastic bowl, cleaned up the lab and wrapped up the session. But before leaving, I set two plastic bowls side by side, one contained clear glass shards from the glass droppers, and the other mixed blue shards from the glass canes. The difference between the two was palpable, aside from the colour, the former glistened, the latter did not. Indeed, the blue glass was dull, un-glass like in its outward appearance.
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-Name: Reut Ullman
-Date and Time:
-

2017.12.14, 11 am

- Location: New York
-Subject: Tufa
-
-Making Glue
-Equipment:
-Electric plate
-Pot
-Wooden mixing spoon
-Chopsticks
-Electronic scale
-Beakers
-Thermometer
-Sieve
-Ingredients:
-White flour (208 g)
-Water (480 g)
-The author-practitioner advises the use of colle forte (strong glue) with which to affix grotto ornaments. I followed the instructions provided by Tenzin Dongchung in her fieldnotes on Stucco. I set the electric plate on ‘minimum’, and heated 480 g of water in a pot, for a few minutes. Tenzin indicated that the water is supposed to be warm, and after a few minutes the temperature measured at 63 C. Using a sieve, I slowly sprinkle flour into the pot, stopping after a few shakes of my hand, to mix the flour with water. Tenzin indicated that her team had poured too much flour too fast, and the mixture was lumpy. I thus tempered my flour additions, and made sure to mix well before making anymore. After having emptied about half of the 208 g of flour, I saw that the mixture resembled the qualitative descriptions reported by Tenzin. It was “glue-like. Gloopy, sticky, and not too dense, but not watery either. It dripped down from the spoon, but not too easily.” Once my mixture met the descriptive conditions outlined by Tenzin, I stopped adding flour, removed the prepared glue from the electric plate and set it aside. I ended up using only about 100 g of flour.
-20171214_ullman_tufa_011
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-Affixing Tufa to grotto walls
-Equipment:Kitchen knife
-Utility knife
-Carving tools
-Ingredients:
-Tufa
-The tufa rocks arrived in two large lumps. On being held, the outer layer felt flaky and tiny lumps coating it came apart on the softest brush against the palm of my hand. Yet the tufa rock was only deceptively brittle. I had attempted to break it apart with my hands, and was wholly unsuccessful. I then decided to use a small utility knife, but the knife just lodged into the tufa, and would not budge. I traded it for a kitchen knife, and that seemed to do the trick, but the cutting was still laborious. It took at least 10 minutes of deliberate cutting to finally break the tufa rock into two. Once it broke into two, I observed that its inner core resembled the description provided by Vasari, of appearing “sponge-like.” (Vasari, On technique, 88). I then cut the two lumps further, which yielded five lumps in total, of varying sizes.
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-Using the glue prepared earlier, I inserted a chopstick into the glue pot, and scooped out about 1/3 of teaspoon of glue, and proceeded to lay it on cut parts of the tufa rock, as the surface was straighter and would likely stick better to the linen walls of the grotto. The rocks all stuck with ease. On gluing, I applied pressure to each rock for no more than 20-30 seconds, and it did not seem to require much pressure time anyway. I attached the tufa vertically, and did not lay the wooden grotto on its side for drying. It had stood upright the entire time, and when I returned to the lab several days later, I found the tufa still perfectly well glued on to the grotto walls.
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-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Ullman - Grotto Annotation FA17 + + + + + +
+ + + + Grotto Annotation field notes + + + + + - - \ No newline at end of file +
+
+ + + + + + Name: + + + Reut Ullman and Scott +
+ + + Date and Time: + + + +
+

+ + + + 2017.11.20, 12:10pm + +

+ + + + Location: Engineering building at Columbia and Chandler 260 + + +
+ + + Subject: Making the frame + + + +
+ +
+
+ + Tools: +
+ + + Large handsaw +
+ + + Small handsaw +
+ + + Filer +
+ + + Clamps +
+ + +
+ + + Materials: +
+ + + Wooden crate (18x12.5x9.5) +
+ +
+ Glue +
+
+ + + Before reconstructing the grotto recipes found in Ms. Fr. 640 on 118r_3; 118r_1; 040r_5 and 110r_2, I needed to fashion a wooden frame, insides of which were to be layered with stretched linen and on to which I would glue ingredients outlined in the recipes. The recipes in Ms. Fr. 640 describe only the interior design of the grotto, so I was free to determine the grotto’s outer structure. Historically, Early Modern buildings had used wooden frames which they then layered with brick, so my decision to use a wooden frame was in keeping with this tradition. However, I did not use brick to line the inner walls of the grotto, which was the historical practice, because firebrick is expensive, and I would need to make mortar to layer the said bricks, which is time-consuming, and for reconstruction purposes the use of brick was not necessary. + + +
+ + + I purchased, 11.19.2017, a large wooden crate from Home Depot (18x12.5x9.5), opened at the top, with the intention to saw off one side, for easier hand access and with the eventual plan to model the exterior of the grotto, to be completed after this annotation, on the one at Fontainebleau with a three-arched entrance. + + +
+ + + As I was not familiar with woodcutting tools, I was availed the expertise of Scott, with whom I went to the woodshop lab at Columbia’s Engineering building. We had initially thought to use an electric handsaw, but as I required a precise cut, and the use of a handsaw necessitated the frame to be tightly held in place by clamps, Scott suggested an old-fashioned handsaw, a decision I am grateful we took. A handsaw has not changed in appearance since the 1600s, and for the historical nature of our reconstruction, it was fitting. Because the wooden panels were held in place by staples in a design that each panel was adjacently held by another, I could not simply cut at the seam but had to cut out a portion of the back wall, making sure not to hit the staples, and to leave enough wood to support side panels. Scott helped to determine the exact dimensions to be cut, and marked them off on the wood panel. He then handed me a large hand saw, and instructed to saw down. I had never held a real saw, so this was a novel experience. It was light, seemingly simple and easy to use, but as I held it in my hand, I felt I had very little control of the full length of the blade. My control was limited to a few inches past the handle, which I gripped as one would hold a gun, with an index finger pressed against the exterior portion of the handle. + + +
+ + + 20171120_ullman_woodshop_001 + +
+ +
+ + + 20171120_ullman_woodshop_003 + +
+ +
+ + + The sawing itself proved infinitely trickier. It was naïve to assume, and even more to admit, that the spartan simplicity of the saw’s appearance had me thinking the sawing would not call for much skill beyond the ability to use a large knife. How mistaken I was! The saw jerked against the wood, the more tightly I gripped the saw and the more pressure I applied to the wood via the saw, the more the wood resisted my attempt to cut into it. Scott then advised not to apply pressure to the wood, but to rub the saw gently against the wood, as applying lotion, to work with the material not against it. This seemed to do the trick and the wood gave in to my attempts to cut it. This is not to say it was easy to saw, it was not! and I sweated quite a bit. It was hard work, and my hand and arm quickly tired. I stopped half way down, and Scott took over, as I had begun to saw directly on the drawn line, and expectedly veered off the straight course the line dictated. Scott tried to fix it midway. + + +
+ + + When he completed, I started on the second side. Not surprisingly, I took little heed of Scott’s initial directions, and again applied force to the wood, and again it resisted, the saw jerked on hitting the wood. This time, however, I self-corrected, and proceeded to massage the wood softly with the blade, and the wood quickly gave in. This time I sawed to the end myself. The sawing took some time, but I enjoyed the process. It was both laborious and relaxing. I sweated, grew tired, but it felt gratifying. + + +
+ + + Once I was finished, we still had to cut across, but Scott took out a soft hammer, and hit the bottom of the panel until it popped out, unevenly as some pieces still held on. At this point, he whipped out a smaller saw, of design I had never seen (pictured below), and proceeded to trim the smaller pieces off. After a few minutes, I took over for him, but found the saw uncomfortable to use, and its blade too small and thus time consuming. He then brought out a filing tool that resembled a large Kitchen knife (pictured below). I took to this tool immediately, it felt familiar, its size allowed for total control, and even though this tool was duller (lacking a blade) and thus slower at its function than the smaller saw, it was infinitely more enjoyable to use because it felt like a large kitchen knife. My enthusiasm for a familiar tool translated into vigour, and patience, and the unwillingness to stop until I hit the penciled markings, something I likely would not have done had I continued working with a smaller saw. The appearance of my frame was good enough before the filer was introduced, anyway the outer frame would be layered, so it made little sense to perfect. + + +
+ + + 20171120_ullman_woodshop_005 + +
+ +
+ + + 20171120_ullman_woodshop_004 + +
+ +
+ + + In the process of sawing off the panel, some parts came apart, as the wooden panel had a horizontal grain, and we were cutting vertically. This was inevitable, and once we were done sawing, Scott glued the two pieces that came off, and no one was the wiser. + + +
+ + + I then spent sometime thinking about my experience with the saw, and in the course of my conversation with Scott, whose hand was visibly recently injured by a saw, I reasoned that aside from my complete inexperience with using a saw, I was also acutely aware and fearful of the potential consequence of misuse (and splinters!), to which I responded with a tight grip, tense posture, and physical pressure, applied to the wood. The fear of the saw triggered a ‘fight or flight’ response, and as I had to saw off the side panel I could not flee, so I fought. But this was a wrong response. The more I fought, the more the wood resisted. It was only when I relaxed that the wood gave into me. I had to engage with the wood, in a dialogue of sorts, rather than force my will on it. + + +
+ + + As Scott was rather generous with his time, he accompanied me to the lab at Chandler 260, at 1:40, to help layer the inner walls of the wooden structure with linen. I cut out 30x18 in. of linen material, which I then stapled to the wood panels, covering two walls and the floor. I then cut out another piece of linen measuring 9x12 in. which was stapled to the backend of the wooden structure. In some places the staples were thicker than both the wood and the linen and peered out, so we used a hammer to bend them in, as much as they would go. At this point the linen layered wooden structure, henceforth to be referred to as the grotto, was complete and ready for use. + + +
+
+ +
+ + + + Name: + + + Reut Ullman +
+ + + Date and Time: + + + +
+

+ + + + 2017.11.27, 1:20pm + +

+ + + + Location: 260 Chandler + + +
+ + + Subject: Making Imitation Rock + + + +
+ +
+ + + Experiment 1: reconstruction of recipe found on 40r_5 + +
+ + + + <id> + + + p040r_5 + + + </id> + +
+ + + + <head> + + + Grottes + + + </head> + +
+ + + + <ab> + + + Pour remplir quelque lieu vuide qui ne peult pas estre + + + <lb/> + +
+ + + + charge de quelque roches pendant on mect pres du + + + <lb/> + +
+ + + + foeu un lopin de + + + <m> + + + parchemin + + + </m> + + + espes qui se retire & + + + amp; + + + samo<exp>n</exp>cele + + + <lb/> + +
+ + + + puys on le painct a destrempe puys a + + + <m> + + + huile + + + </m> + + + apres on + + + <lb/> + +
+ + + + laplique. + + + </ab> + + +
+ + + <id> + + + p040r_5 + + + </id> + +
+ + + + <head> + + + Grottos + + + </head> + +
+ + + + <ab> + + + To fill some empty place that cannot be laden with hanging rocks, one puts a piece of thick + + + <m> + + + parchment + + + </m> + + + close to the fire, which shrinks & + + + amp; + + + crumples. Then one paints it with distemper, then in + + + <m> + + + oil + + + </m> + + + . Next one affixes it. + + + </ab> + + +
+ + + I began by carefully reading the translated version of the recipe, as the original was found in French, and as my French skill are mediocre, I quickly glanced over the French version, but carefully followed the English one. The English translation is a checked transcription of the original French, and could be depended upon for accuracy. Moreover, however weak my French is, I understood the gist of the French version, and did not doubt the accuracy of the English translation. + + +
+ + + As this experiment is but one of a series of experiments undertaken to reconstruct multiple grotto recipes found in BnF Ms. 640, this recipe was a two-part experiment, done over two days. + + +
+ + + + Making Imitation rock + + + +
+ + + Equipment: + +
+ + + + Hot Plate + +
+ + + + Tongs + +
+ + + + Plate + + +
+ + + Ingredients: + +
+ + + + 2 pieces of parchment + + +
+ + + In the recipe 040r_5, the author practitioner suggests to “fill some empty place that cannot be laden with hanging rock” with an imitation rock, which he writes could be fashioned by taking a thick piece of parchment and holding it over close fire, until it “shrinks & crumples”. + + +
+ + + To undertake this experiment, I had to use parchment paper, found on site, and a heat source. + + +
+ + + 20171127_Ullman_imitationrock_001 + +
+ +
+ + + 20171127_Ullman_imitationrock_002 + +
+ +
+ + + The parchment paper used was made of authentic cowhide (likely). As parchment is expensive material, and as this recipe suggests it was not intended to replicate all stones but only to “fill some empty place”, I decided to use two previously cut out parchment pieces. The success or failure of this experiment would determine if more parchment of other size and shape was to be used. Finding appropriate heat source took some thinking. While I had initially thought to use a blowtorch, I was made aware that the torch may burn the parchment, rather than crumple it, as the heat may prove to be too strong, too fast. Anyway, it cannot be easily controlled to achieve the desired effect, especially in the laboratory setting. If I had used a blowtorch, I would need to control for the space between the parchment and the fire, a space over which I could exact little control, as I had to set up my work station inside a rather confined fume hood, as a safety precaution. Thus, it was decided that an electric hot plate would take the place of a blowtorch. An electric hot plate is a controlled heat source, with 6 separate dials of increasing heat, ranging from minimum to 5. To avoid getting burned, I used metal tongs which grasped the parchment, as I held it at a distance of an inch to an inch and half from the heat source. I turned the dial to 1, on the lower end of temperature controls and waited. As a few minutes passed, and I noticed no change, I raised the dial to 3, and within a few minutes, noticed an expanding shadow slowly forming over the parchment, until it completely engulfed it. Once the parchment slightly darkened, it began gradually to bend in at one sides, and then at another. + + +
+ + + 20171127_Ullman_imitationrock_003 + +
+ +
+ + + 20171127_Ullman_imitationrock_004 + +
+ +
+ + + The bending at first seemed uniform, but as I raised the heat to dial 4, the parchment began to contort, bending and twisting out and in without much logic (my logic of course). + + + I could not predict the direction the heat may bend or twist the parchment. I merely stood and watched the parchment behave in ways I could never have fathomed, after all, the recipe said it will “shrink and crumple”, qualitative results that I had thought would amount to the way a piece of paper looks on being scrunched into a ball. The finished product, or rather the point at which I had determined it was finished shrinking and crumpling, having only vaguely resembled its original triangular shape. All three ends were bent or contorted in different directions, while the body resembled uneven sand dunes. Indeed, the colour of the parchment, and the visible textured ridges gave it the appearance of desert on a windy day. As I held the undulating parchment in the palm of my hand, I began to see its rock like potential. The parchment proved surprisingly strong, even as I applied considerable force to bend one of the sides it would not comply. And even though the imitation rock was not at all sphere-like in shape, it was meant as a stand-in, a surface decoy, and thus did not require much body. Moreover, considering the price of parchment I could not afford to sacrifice much surface length, and neither could the author practitioner. The fact that it did not crumple in the way I had thought it would worked to my advantage. The ridges gave the parchment a nice rock like appearance. + + +
+ + + The next piece of parchment was of a long but very narrow rectangular shape. + + +
+ + + Having gained some expertise in parchment crumpling, I turned the already heated hot plate dial to 5, its highest temperature, and watched the elongated thing portion of the parchment fold-in almost immediately. + + +
+ + + 20171127_Ullman_imitationrock_005 + +
+ +
+ + + And as I manipulated the position of my hand, I saw it fold and unfold. I exercised quite a bit of control over this parchment piece, something I felt I was robbed off in my earlier experiment. As I continued to twist and turn my hand, move it closer and further away from the heat, the very narrow portion of the parchment continued to behave in the way that gave me the feeling I was controlling its shape. But this was not for long. All of the sudden, it folded into itself, as a ribbon might on being teased too much with scissor blades. The shape this parchment took was rather ugly, grotesque even. It folded in, rather than out, as it did in the previous experiment, but even its folds lacked grace. If not for the unevenly rolled tail, it reminded me of a developing embryo. Not to mention holding the parchment too close to the plate slightly burned it. I tried bending it into shape of some sort by trying to scrunch the tail end and twist it inside the main body of the mangled parchment, but the parchment proved too strong and only allowed me to bend it in just enough to fully resemble a developing embryo. It did not look like a rock. And it didn’t take too long to realize the reason for this outcome, the shape of the parchment. It was too narrow, and too small. Any shape it took would have taken would have fallen below expectations. + + + +
+ + + + + 20171127_Ullman_imitationrock_006 + + +
+ +
+ + + 20171127_Ullman_imitationrock_007 + +
+ +
+
+ +
+ + + + Name: + + + Reut Ullman +
+ + + Date and Time: + + + +
+

+ + + + 2017.11.27, 2:20pm + +

+ + + + Location: 260 Chandler + + +
+ + + Subject: Painting Imitation Rock with distemper (part 1) + + + +
+ +
+ + + Experiment 2 + + +
+ + + The next part of the experiment involved painting the imitation rocks. The author-practitioner continued, “ + + + Then one paints it with distemper, then in + + + <m> + + + oil + + + </m> + + + . Next one affixes it. + + + </ab>” + + +
+ + + + Colouring the imitation rock (parchment) + + + +
+ + + Ingredients: + +
+ + + + Rabbit skin glue (10%) + +
+ + + + Heat source (hot plate) + +
+ + + + Thermometer Bavarian Green Earth (Kremer) + +
+ + + + Brown earth Otranto (Kremer) + +
+ + + + Water Dropper + +
+ + + + Plates Brushes + +
+ + + + Muller + +
+ + + + Glass board + +
+ + + + Beakers + + +
+ + + The directions to paint the rock seemed easy enough, but what does it mean to paint with ‘distemper’ and why does the author practitioner first direct to paint with distemper and then with oil? + + +
+ + + "Detrempe" is used in the Ms. Fr. 640, but not exclusively for "distemper" paint, which is usually pigment + glue. I consulted Cleo Nisse's annotation, in which she clarified that "distemper" in the 16th century could also mean other proteins used as a binder (such as egg or gum arabic). It is usually distinguished from oil paints, in which oil is used as a binder. And because the author practitioner explicitly writes to paint with oil after painting with distemper, I reasoned that the first direction to paint with distemper called for the use of a binding agent like gesso, which is rabbit skin glue, commonly used by 16th century artisans. + + +
+ + + The lab had prepared rabbit skin glue in the fridge, and so I used the little bit already available. Rabbit skin glue was refrigerated, but even if it wasn’t, the glue needed to be warm on application, otherwise it would stiffen and form gel-like peaks that would sit atop of the canvas, and not absorb or spread on brush stroke application. + + +
+ + + For this reason, I transferred 3 plastic teaspoons of rabbit skin glue into a small beaker, set the beaker on top of the electric hot plate, turned to 1, and inserted a thermometer to measure the temperature of the glue. Rabbit skin glue needed to reach 60 Celsius on use. + + +
+ + + In the meantime, using a glass board on to which I dispensed about 1/3 teaspoon of Bavarian green pigment, I added two drops of water from a water dropper, and proceeded to mull the pigment. The pigment was thoroughly mulled, within seconds it seemed, and was ready for use. Meanwhile, the rabbit skin glue had warmed up as well, at which point, using a brush I proceeded to dip the brush into the mulled pigment, followed by rabbit skin glue and apply this paint mixture, or distemper, to the surface of my rock. + + +
+ + 20171127_ullman_imitationrock_008 + +
+
+ + + 20171127_ullman_imitationrock_009 + +
+ +
+ + + As the brushstrokes coated the parchment, the pigment appeared faint, and dull. It lacked life, but for moss as it was intended to imitate moss, I did not mind its colour. Its colour gave it a dried old green, unintentional rustic, and all the more authentic for a rustic grotto, or so I had thought. + + +
+ + + 20171127_ullman_imitationrock_010 + +
+ +
+ + + Having daubed one parchment rock with patches and strokes of Bavarian green pigment, I set the piece aside, and proceeded to mull out the Brown Earth pigment. + + +
+ + + I followed the same process as with Bavarian green, but immediately noticed the two pigments were constitutionally different, aside from their colours, brown had a deeper hue, and this would prove problematic. As I was still supposed to use rabbit skin glue that had long since congealed, I reheated it, as before. Once the glue was ready for use, I applied the brown pigment to one parchment and watched how quickly my seemingly careful and slow brushstrokes swallowed the green ones made earlier. + + +
+ + + 20171127_ullman_imitationrock_012 + +
+ + + + 20171127_ullman_imitationrock_011 + +
+ +
+ + + Brown earth pigment had an overpowering deep hue, such that even places where green was still visible faded into the background. I tried to reverse this, switched over to using Bavarian green, painted over the brown, but the green was too dull to assert itself, or overpower the brown. Discouraged, I decided to abandon colouring with distemper, and switch to oil that I was to continue another day. + + +
+ + + 20171127_ullman_imitationrock_013 + + +
+
+
+
+ + + + + Name: + + + Reut Ullman +
+ + + Date and Time: + + + +
+

+ + + + 2017.11.29, 11:20am + +

+ + + + Location: 260 Chandler + + +
+ + + Subject: Painting imitation rock with distemper (part 2) + + + + +
+ + + + Colouring the imitation rock (parchment) [part 2] + + + +
+ + + Ingredients: + +
+ + + + Linseed oil + +
+ + + + Bavarian Green Earth (Kremer) + +
+ + + + Brown earth Otranto (Kremer) + +
+ + + + Dropper + +
+ + + + Plates + +
+ + + + Brushes + +
+ + + + Muller + +
+ + + + Glass board + +
+ + + + Beakers + + +
+ + + I returned to the lab after a two-day break, and found the painted rocks dried, and ready for use. The colours had dulled, and I was excited to liven them with a fresh coat of paint. As before, I took out a glass board, dispensed 1/3 teaspoon of Brown Earth, added two drops of linseed oil. and mulled it. + + +
+ + + The mulling was relatively quick, but slower than with water, at the previous session. Once the pigment was mulled, I daubed the oil brush in prepared pigment and applied thin brushstrokes to the rocks. The colour was brighter, livelier, it had vitality. And in my excitement, I forgot that I had intended to leave some parts painted in rabbit skin glue, and painted over all brown parts. This was a mistake, but I was not entirely disappointed as the hue produced by rabbit skin glue was not to my liking. For the experiment, however, it was a mistake, as the point of painting in oil had a specific purpose, to play with shadows, and create depth. But I was surprised to find that painting with oil did not prevent me from creating depth, which I discovered in painting with Bavarian Green Earth. + + +
+ + + 20171129_ullman_imitationrock_001 + +
+ +
+ + + I repeated the process of mulling with Brown Earth, described above, using Bavarian Green Earth, but the mulling was slowed by the composition of the pigment. It was grainy, and required another drop of linseed oil. On being mulled, it made an awful screechy noise, and only stopped once more oil was added, which considerably sped up the mulling. The hue of the Bavarian green earth was deeper, but only slightly as when mixed with rabbit skin glue. Once applied to the parchment, it had an even livelier tint, and coated the parchment, rather than be absorbed in it. This I was told was the intended effect, but the coating would have been even more apparent had the oiled pigment not been layered atop of another oiled pigment but rather atop of the rabbit skin glue pigment. The end result was a coated, mossy/dirty rock, but glistening as though layered with clear polish. + + +
+ + + 20171129_ullman_imitationrock_002 + +
+ +
+ + + 20171129_ullman_imitationrock_003 + +
+ +
+ + + 20171129_ullman_imitationrock_004 + +
+ +
+
+
+
+ + + + + Name: + + + Reut Ullman +
+ + + Date and Time: + + + +
+

+ + + + 2017.11.29, 12:20pm + +

+ + + + Location: 260 Chandler + + +
+ + + Subject: Grinding paper and glass + + + + +
+ + + 11.29.17 + + +
+ + + + Grinding glass and paper + + + +
+ + + The next experiment involved recreation of a small part of a large recipe found in 118r_a3. The author practitioner calls for: + +
+ + + + Le <m>papier</m> pille &amp; mesle de <m>verre</m> pille + +
+ + + + <m> + + + paper + + + </m> + + + pestled and mixed with pestled + + + <m> + + + glass + + + </m> + + + ; + +
+ + + + Recreating this recipe was a two-part experiment, the first involved grinding 17th century paper, and the second was grinding glass + + +
+ + + + Grinding paper + + +
+ + + + Ingredients: + +
+ + + + Replicated 17th century sized (gelatin coated) paper, 2 pieces (7 cm x 2.5 cm) + +
+ + + + - + + + made by the History of the Book project at IowaU + +
+ + + + Granite Pestle and Mortar + +
+ + + + Scissors + +
+ + + + Ruler + +
+ + + + Pencil + +
+ + +
+ + + + Reconstructing this recipe felt like working blindfolded throughout and indeed this feeling has not yet subsided. Grinding glass was a somewhat familiar activity. Although, I have never grinded glass before, I have inadvertently smashed glass many times, and this, I thought, was to be no different, I was wrong. Now, as for grinding paper, it was a never before attempted activity, I did not even believe that paper could be grinded, much as one would grind nuts, not that I have ever attempted that activity by hand either. + + +
+ + + On touch the paper felt thicker than the typical piece of paper does, and coarser. I touched both the sized and the unsized. The sized felt thicker to the touch than the unsized. This I was told was the result of added gelatin, which the paper was coated with in order to stop the ink from soaking through the paper. The gelatin acted as a resistant layer, if not to stop the ink completely, at least to act as another obstacle to the ink’s tendency to seep through and penetrate the material. + + +
+ + + I was advised (by Pamela Smith, earlier on), and it made logical sense to me, to cut up the already small piece of paper into even smaller pieces, and proceed to grind those out inside a mortar with a pestle. + + +
+ + + 20171129_ullman_paperglass_001 + +
+ +
+ + + It was not easy, but it also wasn’t too hard, as the paper did not resist my attempts. The only concern I had while grinding out the paper was its tendency to latch to the bottom of the pestle, such that only the intervention of my fingers detached it from the bottom of the pestle, followed by their return to the mortar, to be grinded out. + + +
+ + + 20171129_ullman_paperglass_002 + + +
+ + + The first piece of paper took about 15-20 min to grind out, but with breaks taken in between. The second piece, of the same dimensions, took about 5 min, as I cut it up into even smaller pieces, and worked throughout, without taking either excessive breaks or when doing so, only pausing, rather than stopping. The amount yielded was still negligible. + + + +
+ +
+ + 20171129_ullman_paperglass_003 + +
+
+ + + But as the 17th reconstructed paper is costly, and limited in supply, I reasoned this was enough for now. Anyway, I could always grind more should the need arise. The end mixture looked ashen. In colour and texture, it resembled dried up residue found in crematoriums, or indeed the cremated remains themselves. It was not finely ground. The mixture tended to form into tiny lumps, interspersed with dust-sized particles throughout, but as a whole looked grounded enough for my purposes. I was not sure what those purposes were and am still not, so the decision to call quits to grinding may have been a value judgement I had made out of desire to stop grinding paper, in its own right a rather tedious activity. Patience, I have come to realize, is key to these tasks, and in instances in which patience is lacking, or wearing thin, the point of cessation is determined not by expertise, experience, or forethought, but by the simple unwillingness to plod on. + + +
+ + + + Grinding glass + + + +
+ + + Ingredients: + +
+ + + + Glass droppers or pipettes (2) + +
+ + + + Glass canes (2) + +
+ + + + Hammer + +
+ + + + Ziplock bags (many) + +
+ + + + Newspapers + +
+ + + + Brown bags (5 or so) + +
+ + + + Soup bowl containers (2) + + +
+ + + I had looked forward to smashing glass and the experience did not disappoint. It is rather fun to smash things. Not to mention it is not as easy it looks; I sympathize with unruly rioters. + + +
+ + + I had to take many precautions, for my own safety and others in the lab. To prevent pieces of shard flying about the room, I placed the glass objects inside a ziplock bag, which then went into a brown bag, placed on top of spread out newspapers, on the floor of the lab. + + +
+ + + 20171129_ullman_paperglass_004 + +
+ +
+ + + 20171129_ullman_paperglass_006 + +
+ +
+ + + I was advised by Naomi to start by breaking the glass droppers, as their delicate built made them all too susceptible to even the slightest force, including by the action of two sets of fingers on each hand grasping the dropper, while twisting the hands horizontally in opposite directions. + + +
+ + + 20171129_ullman_paperglass_005 + +
+ +
+ + + I had smashed the glass droppers within what seemed like a minute, withdrew the shattered pieces, and found them wholly to my liking. They were not smashed to fine sand proportions, but were still small enough to appear satisfactory. + + +
+ + + 20171129_ullman_paperglass_007 + +
+ +
+ + + I then took to smashing another set of glass objects, two long thinly rounded but sturdy glass canes (of matted blue and light blue). The matte colouring is important to note, as on being smashed, they failed to glisten, like the transparent glass droppers had previously. + + +
+ + + 20171129_ullman_paperglass_008 + +
+ +
+ + + 20171129_ullman_paperglass_009 + +
+ +
+ + + Smashing the canes proved infinitely more difficult. Despite their thinness, they were deceptively sturdy, thick, bodied. They did not break easily, even on repeated force. Perhaps, it is more accurate to say, they did not break beyond coarse chunks. I continued to pound, exerting my arm, applying force to the handle of the hammer, but with little results. + + +
+ + + 20171129_ullman_paperglass_010 + +
+ +
+ + + This continued for 15-20 minutes, during which I repeatedly changed brown bags, ziplock bags, newspapers. Each blow of the hammer punctured and ripped the brown bag until shards of glass began to fly about. I continued in much the same way for a while, making some progress but not enough. I let my arm dictate when to stop, if only to rethink my approach. I have come to rely more and more on my body when carrying out these experiments. I had no other quantitative markers, and the qualitative ones often proved vague and open to my interpretation. Thus, in instances when I had to make a judgement call, I let my body, its stamina, set the limits. + + +
+ + + As my arm grew tired of performing a half revolution swing, I re-evaluated my approach. I reasoned that the glass I was smashing was stronger than the earlier one, even so, it was the double, and in some cases, triple layering that cushioned and dulled the blows of the hammer against the glass. I needed to thin the protective layering, between the hammer and the glass. This I did by transferring the glass pieces from a double to a single ziplock bag, and instead of a brown paper bag, I used cloth rags (on Tianna's advice). This seemed to help, and more glass pieces were shattered. More, but not too many. I then decided to transfer the shattered glass into a plastic bowl, but remove the larger pieces. Those I once more placed inside a ziplock bag, wrapped in one layer of cloth rags, and proceeded to smash. This worked well, and the pieces were all but smashed after several targeted blows. The damage sustained by the cloths rags was irreparable, and a few more blows would have had the glass shards flying about. + + +
+ + + 20171129_ullman_paperglass_011 + +
+ +
+ + + I transferred the remainder of the glass pieces to a plastic bowl, cleaned up the lab and wrapped up the session. But before leaving, I set two plastic bowls side by side, one contained clear glass shards from the glass droppers, and the other mixed blue shards from the glass canes. The difference between the two was palpable, aside from the colour, the former glistened, the latter did not. Indeed, the blue glass was dull, un-glass like in its outward appearance. + + +
+ + + 20171129_ullman_paperglass_012 + +
+ +
+
+ +
+ + + + + Name: + + + Reut Ullman +
+ + + Date and Time: + + + + +
+

+ + + + 2017.12.14, 11 am + +

+ + + + + Location: New York + + +
+ + + Subject: Tufa + + + + +
+ +
+ + + + Making Glue + + + +
+ + + Equipment: + +
+ + + + Electric plate + +
+ + + + Pot + +
+ + + + Wooden mixing spoon + +
+ + + + Chopsticks + +
+ + + + Electronic scale + +
+ + + + Beakers + +
+ + + + Thermometer + +
+ + + + Sieve + + +
+ + + Ingredients: + +
+ + + + White flour (208 g) + +
+ + + + Water (480 g) + + +
+ + + The author-practitioner advises the use of colle forte (strong glue) with which to affix grotto ornaments. I followed the instructions provided by Tenzin Dongchung in her fieldnotes on Stucco. I set the electric plate on ‘minimum’, and heated 480 g of water in a pot, for a few minutes. Tenzin indicated that the water is supposed to be warm, and after a few minutes the temperature measured at 63 C. Using a sieve, I slowly sprinkle flour into the pot, stopping after a few shakes of my hand, to mix the flour with water. Tenzin indicated that her team had poured too much flour too fast, and the mixture was lumpy. I thus tempered my flour additions, and made sure to mix well before making anymore. After having emptied about half of the 208 g of flour, I saw that the mixture resembled the qualitative descriptions reported by Tenzin. It was “ + + + glue-like. Gloopy, sticky, and not too dense, but not watery either. It dripped down from the spoon, but not too easily. + + + ” Once my mixture met the descriptive conditions outlined by Tenzin, I stopped adding flour, removed the prepared glue from the electric plate and set it aside. I ended up using only about 100 g of flour. + + +
+ + + + 20171214_ullman_tufa_011 + + + +
+ + + + 20171214_ullman_tufa_013 + + + +
+ + + + Affixing Tufa to grotto walls + + + +
+ + + Equipment: + + + + K + + itchen knife + +
+ + + + Utility knife + +
+ + + + Carving tools + + +
+ + + Ingredients: + +
+ + + + Tufa + + +
+ + + The tufa rocks arrived in two large lumps. On being held, the outer layer felt flaky and tiny lumps coating it came apart on the softest brush against the palm of my hand. Yet the tufa rock was only deceptively brittle. I had attempted to break it apart with my hands, and was wholly unsuccessful. I then decided to use a small utility knife, but the knife just lodged into the tufa, and would not budge. I traded it for a kitchen knife, and that seemed to do the trick, but the cutting was still laborious. It took at least 10 minutes of deliberate cutting to finally break the tufa rock into two. Once it broke into two, I observed that its inner core resembled the description provided by Vasari, of appearing “sponge-like.” (Vasari, + + On technique + + , 88). I then cut the two lumps further, which yielded five lumps in total, of varying sizes. + + +
+ + + 20171214_ullman_tufa_002 + +
+ +
+ + + 20171214_ullman_tufa_009 + +
+ + +
+ +
+ + 20171214_ullman_tufa_008 + +
+
+ + + + 20171214_ullman_tufa_004 + + + +
+ + + 20171214_ullman_tufa_010 + +
+ +
+ + + Using the glue prepared earlier, I inserted a chopstick into the glue pot, and scooped out about 1/3 of teaspoon of glue, and proceeded to lay it on cut parts of the tufa rock, as the surface was straighter and would likely stick better to the linen walls of the grotto. The rocks all stuck with ease. On gluing, I applied pressure to each rock for no more than 20-30 seconds, and it did not seem to require much pressure time anyway. I attached the tufa vertically, and did not lay the wooden grotto on its side for drying. It had stood upright the entire time, and when I returned to the lab several days later, I found the tufa still perfectly well glued on to the grotto walls. + + +
+ + + 20171214_ullman_tufa_016 + +
+ +
+ + ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES + +
+
    +
  • + + note time + +
    • +
  • + + note (changing) conditions in the room + +
    • +
  • + + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) + +
    • +
  • + + document materials, equipment, and processes in writing and with photographs + +
    • +
  • + + notes on ingredients and equipment (where did you get them? issues of authenticity) + +
    • +
  • + + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) + +
    • +
  • + + see also our + + informal template for recipe reconstructions + + +
    • +
+
+
+ + diff --git a/content/fa17/ann/grotto_ullman/index.html b/content/fa17/ann/grotto_ullman/index.html index eafb681..4570c50 100644 --- a/content/fa17/ann/grotto_ullman/index.html +++ b/content/fa17/ann/grotto_ullman/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa17/ann/index.html b/content/fa17/ann/index.html index f3bfd46..827db3a 100644 --- a/content/fa17/ann/index.html +++ b/content/fa17/ann/index.html @@ -1,17 +1,28 @@ - - - - - Annotations | Fall 2017 - - -

Annotations | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Annotations | Fall 2017 + + + +

+ Annotations | Fall 2017 +

+

+

+
+ + diff --git a/content/fa17/ann/oil-painting-on-taffeta_yar/fa17_ann_oil-painting-on-taffeta_yar-annotation-plans.html b/content/fa17/ann/oil-painting-on-taffeta_yar/fa17_ann_oil-painting-on-taffeta_yar-annotation-plans.html index 51183bd..499488d 100644 --- a/content/fa17/ann/oil-painting-on-taffeta_yar/fa17_ann_oil-painting-on-taffeta_yar-annotation-plans.html +++ b/content/fa17/ann/oil-painting-on-taffeta_yar/fa17_ann_oil-painting-on-taffeta_yar-annotation-plans.html @@ -1,495 +1,2143 @@ - - makingandknowing - SY Annotation Plans and Field Notes FA17 - - - - -
-Annotation Group: Sumeyye Yar
-Safety Protocol: https://docs.google.com/document/d/1wDE6b_OM5oVcXCktNeuz1X7W7IDG0OOOAnAp2nvB6QU/edit
-
-Annotation Description: Oil painting on taffeta without the oil running.
-There are two recipes in the BnF Ms. Fr. 640 describing oil painting on taffeta; fol. 42v and fol. 10v. Students at Columbia University (Fall 2015 by Bowen & Lu) and University of Amsterdam (Spring 2015 by Kisters, Timmer, Tolstoj, Verstraten and Oosterloo) had previously recreated these recipes. I will be remaking these recipes to try out couple of new ingredients and mixtures based on my research and advice from Jo Kirby. No ratios or measurements are detailed in either recipe thus I will have to make educated guesses and experiment.
-
-BnF Ms. Fr. 640, fol. 42v_a3
-Painting in oil on taffeta
-“In order that the oil shall not run, make your first layer with honey, water of alum, and starch water.”
-
-Transcription fol. 42v_3
-<id>p042v_3</id>
-<head>paindre a <m>huile</m> sur <m>taffetas</m><del>qui</del></head>
-<ab>Affin que l'<m>huile</m> ne coure poinct fais ta couche premiere<lb/> avecq <m>miel</m><m>eau dalum</m> &amp;<m>eau damydon</m></ab>
-
-Translation fol. 42v_a3
-<id>p042v_a3</id>
-<head>Painting in<m>oil</m> on <m>taffeta</m><del>which</del></head>
-<ab>In order that the <m>oil</m> shall not run, make your first layer with <m>honey</m>, <m>water of alum</m>, &amp;<m>starch water</m>.</ab>
-
-BnF Ms. Fr. 640, fol. 10v_1
-For painting in oil on taffeta without the oil running
-“One needs to make a layer of batture, which is made of <del of well cooked honey turpentine del>colle forte soaked for 24 hours in water then gently bring to the boil so it is hardly strong. Next stir in a little honey to soften it, let it boil all together. And on top of this layer, which will soon be dry, you will be able to paint in oil, which will soften the layer even more, and which will also serve to make a ground layer for gold. Water of alum also keeps oil from running.”
-
-Transcription fol. 10v_1
-<id>p010v_1</id>
-<head>Pour paindre a <m>huile</m> sur<lb/><m>taffetas</m><add>sans que l<m>huile</m> coure</add></head>
-<ab>Il fault faire couche de <m>batture</m> qui se faict <del>de miel bien<lb/>
-cuit &amp; <m>tourmentine</m></del> de <m>colle</m> forte trempee 24 <ms>heures</ms> dans<lb/>l<m>eau</m> puys legierement mise a bouillir affin quelle ne soict<lb/>
-gueres forte Apres mesles y pour ladoulcir un peu<lb/>de <m>miel</m> &amp; faicts bouillir tout ensemble Et sur<lb/>ceste couche qui sera bien tost seiche tu pourras paindre a<lb/>
-<m>huile</m> qui adoulcira encores davantage la couche qui te<lb/>peult aussi servir a faire assiete d<m>or</m> L<m>eau dalum</m> gardee<lb/>aussi l<m>huile</m> de courir</ab>
-
-Translation fol. 10v
-<id>p010v_1</id>
-<head>For painting in <m>oil</m> on <m>taffeta</m><add>without the <m>oil</m> running</add></head>
-<ab>One needs to make a layer of <m><fr>batture</fr></m>, which is made <del>of well cooked honey &amp;<m>turpentine</m></del> of <m><fr>colle forte</fr></m> soaked for 24 <ms>hours</ms> in <m>water</m>then gently bring to the boil so that it is hardly strong. Next stir in a little <m>honey</m> to soften it, &amp; let it boil all together. And on top of this layer, which will soon be dry, you will be able to paint in <m>oil</m>, which will soften the layer even more, and which can also serve to make a ground layer for <m>gold</m>. <m>Water of alum</m> also keeps <m>oil</m> from running.</ab>
-
-
-My notes from meeting with Jo (Oct 19, 2017):
-
-About Fol.42v. Jo stated that this protocol basically describes how to prime and size taffeta for oil painting. For “starch water”, she suggested to use flour paste, which we already have in the lab. Alternative is to trying out using wheat starch. About taffeta, Jo’s suggestion is plain, unbleached and raw silk taffeta.
-
-About Fol. 10v. Again Jo mentioned that this recipe describes how to size taffeta for oil painting. She emphasised that I have to be very careful about “honey” as putting a little more than needed amount will delay drying. For “oil” she suggested to use drying oil as it is less runny. She also mentioned that “water of alum (potash alum)” is a waterproofing agent and I should first try using 10% concentration, however if I end up getting white particles, I should try different concentrations. For glue or “colle forte”, she suggested to use 10% rabbit skin glue which we already have in the lab.
-
-Materials purchased:
-
-Silk Taffeta: I've been searching for raw, unbleached, untreated %100 silk taffeta. Upon Sophie's suggestion I contacted testfabrics.com and ordered a sample of their silk taffeta (item number: 1413012) (http://testfabrics.com/product-detail.php?id=T1RRPQ==). Although testfabrics.com had initially mentioned that they can find unbleached silk taffeta for me, when I contacted them the second time they said that they don't have any unbleached silk taffeta. I received their bleached silk taffeta sample (see image below) which looks and feels OK. I could not find any other reliable source to order unbleached, %100 silk taffeta. Jo confirmed that this sample should be OK but it might be better to wash this fabric with neutral soap and water before use. I'm planning to experiment with both washed and unwashed textile.
-
-Embroidery hoops: I will use these to keep the taffeta in place while painting on. Naomi and I placed an order through amazon.com. We ordered Caydo 5 Pieces Embroidery Hoop Set Bamboo Circle Cross Stitch Hoop Ring (different sizes) and Caydo 4 Inch Round Embroidery Hoop Bulk Wholesale 12 Pieces Bamboo Circle Cross Stitch Hoop Ring. I will use 4 inch hoops for experimenting and once I'm happy with a certain protocol I will use bigger hoops to paint out some nice looking pieces.
-
-Drying Oil: Jo mentioned that historically the additive in drying would have been lead oxide. Jo had made her own by following a recipe in Merrifield that called for boiling cold pressed linseed oil with red lead (lead (IV) oxide). However, modern drying oils usually have manganese as the additive and Jo confirmed that those would be an OK compromise. Currently we have 4 kinds of drying oils available in the lab: 1-https://www.amazon.com/gp/product/B00A6WQLRS/ref=oh_aui_detailpage_o03_s01?ie=UTF8&psc=1 2-https://www.amazon.com/gp/product/B005UNVMOU/ref=oh_aui_detailpage_o03_s05?ie=UTF8&psc=1 3- https://www.naturalpigments.com/dark-drying-oil-black-oil.html (this one has lead) 4- https://www.naturalpigments.com/pale-drying-linseed-oil.html.
- - - + + + makingandknowing - SY Annotation Plans and Field Notes FA17 + + + + + +
+ + + Annotation Group: + + + + Sumeyye Yar + +
+ + + Safety Protocol: + + + + https://docs.google.com/document/d/1wDE6b_OM5oVcXCktNeuz1X7W7IDG0OOOAnAp2nvB6QU/edit + +
+
+ + + Annotation Description: + + Oil painting on taffeta without the oil running. + +
+ + There are two recipes in the BnF Ms. Fr. 640 describing oil painting on taffeta; fol. 42v and fol. 10v. Students at Columbia University (Fall 2015 by Bowen & Lu) and University of Amsterdam (Spring 2015 by Kisters, Timmer, Tolstoj, Verstraten and Oosterloo) had previously recreated these recipes. I will be remaking these recipes to try out couple of new ingredients and mixtures based on my research and advice from Jo Kirby. + + + No ratios or measurements are detailed in either recipe thus I will have to make educated guesses and experiment. + +
+
+ + + BnF Ms. Fr. 640, fol. 42v_a3 + + +
+ + + Painting in oil on taffeta + + +
+ + + “ + + + + In order that the oil shall not run, make your first layer with honey, water of alum, and starch water.” + +
+
+ + + + Transcription fol. 42v + + + + + + _3 + + +
+ + <id> + + + p042v_3 + + + </id> + +
+ + <head> + + + paindre a + + + <m> + + + huile + + + </m> + + + sur + + + <m> + + + taffetas + + + </m> + + + <del> + + + qui + + + </del> + + + </head> + +
+ + <ab> + + + Affin que l' + + + <m> + + + huile + + + </m> + + + ne coure poinct fais ta couche premiere + + + <lb/> + + + avecq + + + <m> + + + miel + + + </m><m> + + + eau dalum + + + </m> + + + & + + + amp; + + + <m> + + + eau damydon + + + </m> + + + </ab> + +
+
+ + + + Translation fol. 42v_a3 + + + +
+ + <id> + + + p042v_a3 + + + </id> + +
+ + <head>Painting in + + + <m> + + + oil + + + </m> + + + on + + + <m> + + + taffeta + + + </m> + + + <del> + + + which + + + </del> + + + </head> + +
+ + <ab> + + + In order that the + + + <m> + + + oil + + + </m> + + + shall not run, make your first layer with + + + <m> + + + honey + + + </m> + + + , + + + <m> + + + water of alum + + + </m> + + + , & + + + amp; + + + <m> + + + starch water + + + </m> + + + . + + + </ab> + +
+
+ + + BnF Ms. Fr. 640, fol. 10v_1 + + +
+ + + For painting in oil on taffeta without the oil running + + +
+ + + “ + + + + One needs to make a layer of batture, which is made of + + + < + + del + + + + of well cooked honey turpentine + + del + + > + + + colle forte soaked for 24 hours in water then gently bring to the boil so it is hardly strong. Next stir in a little honey to soften it, let it boil all together. And on top of this layer, which will soon be dry, you will be able to paint in oil, which will soften the layer even more, and which will also serve to make a ground layer for gold. Water of alum also keeps oil from running.” + +
+
+ + + + Transcription fol. 10v_1 + + + +
+ + <id> + + + p010v_1 + + + </id> + +
+ + <head> + + + Pour paindre a + + + <m> + + + huile + + + </m> + + + sur + + + <lb/> + + + <m> + + + taffetas + + + </m> + + + <add> + + + sans que l + + + <m> + + + huile + + + </m> + + + coure + + + </add></head> + +
+ + <ab> + + + Il fault faire couche de + + + <m> + + + batture + + + </m> + + + qui se faict + + + <del> + + + de miel bien<lb/> + +
+ + cuit &amp; <m>tourmentine</m> + + + </del> + + + de + + + <m> + + + colle + + + </m> + + + forte trempee 24 + + + <ms> + + + heures + + + </ms> + + + dans + + + <lb/> + + + l + + + <m> + + + eau + + + </m> + + + puys legierement mise a bouillir affin quelle ne soict + + + <lb/> + +
+ + gueres forte Apres mesles y pour ladoulcir un peu + + + <lb/> + + + de + + + <m> + + + miel + + + </m> + + + & + + + amp; + + + faicts bouillir tout ensemble Et sur + + + <lb/> + + + ceste couche qui sera bien tost seiche tu pourras paindre a + + + <lb/> + +
+ + <m> + + + huile + + + </m> + + + qui adoulcira encores davantage la couche qui te + + + <lb/> + + + peult aussi servir a faire assiete d + + + <m> + + + or + + + </m> + + + L + + + <m> + + + eau dalum + + + </m> + + + gardee + + + <lb/> + + + aussi l + + + <m> + + + huile + + + </m> + + + de courir + + + </ab> + +
+
+ + + + Translation fol. 10v + + + +
+ + <id> + + + p010v_1 + + + </id> + +
+ + <head> + + + For painting in + + + <m> + + + oil + + + </m> + + + on + + + <m> + + + taffeta + + + </m> + + + <add> + + + without the + + + <m> + + + oil + + + </m> + + + running + + + </add></head> + +
+ + <ab>One needs to make + + + a layer of + + + <m><fr> + + + batture + + + </fr></m> + + + , which is made + + + <del> + + + of well cooked honey &amp;<m>turpentine + + + </m> + + + </del> + + + of + + + <m><fr> + + + colle forte + + + </fr></m> + + + soaked for 24 + + + <ms> + + + hours + + + </ms> + + + in + + + <m> + + + water + + + </m> + + + then gently bring to the boil so that it is hardly strong. Next stir in a little + + + <m> + + + honey + + + </m> + + + to soften it, + + + & + + + amp; + + + let it boil all together. And on top of this layer, which will soon be dry, you will be able to paint in + + + <m> + + + oil + + + </m> + + + , which will soften the layer even more, and which can also serve to make a ground layer for + + + <m> + + + gold + + + </m> + + + . + + + <m> + + + Water of alum + + + </m> + + + also keeps + + + <m> + + + oil + + + </m> + + + from running. + + + </ab> + +
+
+
+ + + My notes from meeting with Jo (Oct 19, 2017): + + +
+
+ + + About Fol.42v. + + + + Jo stated that this protocol basically describes how to prime and size taffeta for oil painting. For “starch water”, she suggested to use flour paste, which we already have in the lab. Alternative is to trying out using wheat starch. About taffeta, Jo’s suggestion is plain, unbleached and raw silk taffeta. + +
+
+ + + About Fol. 10v. + + + + Again Jo mentioned that this recipe describes how to size taffeta for oil painting. She emphasised that I have to be very careful about “honey” as putting a little more than needed amount will delay drying. For “oil” she suggested to use drying oil as it is less runny. She also mentioned that “water of alum (potash alum)” is a waterproofing agent and I should first try using 10% concentration, however if I end up getting white particles, I should try different concentrations. For glue or “colle forte”, she suggested to use 10% rabbit skin glue which we already have in the lab. + +
+
+ + + + Materials purchased: + + + +
+
+ + + Silk Taffeta + + : I've been searching for raw, unbleached, untreated %100 silk taffeta. Upon Sophie's suggestion I contacted testfabrics.com and ordered a sample of their silk taffeta (item number: 1413012) ( + + http://testfabrics.com/product-detail.php?id=T1RRPQ== + + ). Although testfabrics.com had initially mentioned that they can find unbleached silk taffeta for me, when I contacted them the second time they said that they don't have any unbleached silk taffeta. I received their bleached silk taffeta sample (see image below) which looks and feels OK. I could not find any other reliable source to order unbleached, %100 silk taffeta. Jo confirmed that this sample should be OK but it might be better to wash this fabric with neutral soap and water before use. I'm planning to experiment with both washed and unwashed textile. + +
+
+ + + Embroidery hoops: + + + + I will use these to keep + + + the taffeta in place while painting on. Naomi and I placed an order through amazon.com. We ordered Caydo 5 Pieces Embroidery Hoop Set Bamboo Circle Cross Stitch Hoop Ring (different sizes) and Caydo 4 Inch Round Embroidery Hoop Bulk Wholesale 12 Pieces Bamboo Circle Cross Stitch Hoop Ring. I will use 4 inch hoops for experimenting and once I'm happy with a certain protocol I will use bigger hoops to paint out some nice looking pieces. + +
+
+ + + Drying Oil: + + Jo mentioned that historically the additive in drying would have been lead oxide. Jo had made her own by following a recipe in Merrifield that called for boiling cold pressed linseed oil with red lead (lead (IV) oxide). However, modern drying oils usually have manganese as the additive and Jo confirmed that those would be an OK compromise. Currently we have 4 kinds of drying oils available in the lab: 1- + + + + + https://www.amazon.com/gp/product/B00A6WQLRS/ref=oh_aui_detailpage_o03_s01?ie=UTF8&psc=1 + + + + + 2- + + https://www.amazon.com/gp/product/B005UNVMOU/ref=oh_aui_detailpage_o03_s05?ie=UTF8&psc=1 + + 3- + + + + https://www.naturalpigments.com/dark-drying-oil-black-oil.html + + (this one has lead) 4- + + https://www.naturalpigments.com/pale-drying-linseed-oil.html + + . + +
+
- - + + - - + + -
Taffeta sample from testfabrics
-		Embroidery hoops that we purchased
-		 + Taffeta sample from testfabrics +
+ 		+ Embroidery hoops that we purchased +
+
20171127_yar_oilintaffeta_001
-		20171127_yar_oilintaffeta_002
-		 + + 20171127_yar_oilintaffeta_001 + +
+ 		+ + 20171127_yar_oilintaffeta_002 + +
+
- -___
-
-Annotation Diary
-
-Day1. (11.27.17)
-
-1. Washing and drying taffeta. I cut 1m taffeta into twelve 6X6 inches squares (to insert in 4inch embroidery hoops) and left the remaining piece uncut. Next, I washed all fabric pieces with a few drops of babysoap and rinsed with tap water. For the last rinse, I dipped all the fabric into distilled water. I then decided to inserted 6X6 fabric pieces into 4inch embroidery hoops for drying to avoid wrinkles. I made sure that the fabric is tightly inserted into hoops, almost like drum. Finally, I carefully placed washed fabric on a drying rack and left for drying overnight in the hood.
-
- - - +
+ ___ +
+
+ + Annotation Diary + +
+
+ + Day1. (11.27.17) + +
+
+ 1. + + Washing and drying taffeta. + + I cut 1m taffeta into twelve 6X6 inches squares (to insert in 4inch embroidery hoops) and left the remaining piece uncut. Next, I washed all fabric pieces with a few drops of babysoap and rinsed with tap water. For the last rinse, I dipped all the fabric into distilled water. I then decided to inserted 6X6 fabric pieces into 4inch embroidery hoops for drying to avoid wrinkles. I made sure that the fabric is tightly inserted into hoops, almost like drum. Finally, I carefully placed washed fabric on a drying rack and left for drying overnight in the hood. +
+
+ - - - + + + - - - + + + -
Cut taffeta into 6X6" squares
-		Put a few drops of babysoap into
-tap water in a bowl
-		Washed taffeta with cold water
-and soap
-		 + Cut taffeta into 6X6" squares +
+ 		+ Put a few drops of babysoap into +
+ tap water in a bowl +
+ 		+ Washed taffeta with cold water +
+ and soap +
+
20171127_yar_oilintaffeta_003
-		20171127_yar_oilintaffeta_004
-		20171127_yar_oilintaffeta_005
-		 + + 20171127_yar_oilintaffeta_003 + +
+ 		+ + 20171127_yar_oilintaffeta_004 + +
+ 		+ + 20171127_yar_oilintaffeta_005 + +
+
- -
- - - +
+
+ - - + + - - + + -
Tightly inserted washed taffeta pieces
-into 4" embroidery hoops
-		Placed fabrics on a drying rack
-and left for drying overnight
-		 + Tightly inserted washed taffeta pieces +
+ into 4" embroidery hoops +
+ 		+ Placed fabrics on a drying rack +
+ and left for drying overnight +
+
20171127_yar_oilintaffeta_006
-		20171127_yar_oilintaffeta_007
-		 + + 20171127_yar_oilintaffeta_006 + +
+ 		+ + 20171127_yar_oilintaffeta_007 + +
+
- -
-Day2. (11.28.17)
-
-2. Prepared wheat starch paste (starch water or water of alum) for fol.42v
-
- According to the protocol presented in Sanderson, Katherine. "Making it Stick: Paste on Paper" The Book and Paper Group Annual 26 (2007) 155-159. The procedure is listed as : "Combine 50 mL wheat-starch (about 30g) with 100 mL of water. Cover and soak the starch at room temperature for the desired amount of time. Transfer the starch/water mixture to a pot and begin to cook, stirring constantly, over moderate heat. Heat 150 mL of water in another small pot over high heat. Just before the remaining heated water boils, add it slowly to the starch/water mixture, stirring the paste vigorously (adding pre-heated water hastens the cooking process). Cook for 35 minutes, stirring constantly. Remove paste from heat. Fill the syringes with the hot paste, trying to avoid the inclusion of air bubbles. Rinse the tip and cap of the syringe with reagent alcohol before and after each syringe is filled. Cap each syringe immediately after filling.//"
-
-I followed the recipe above from Sanderson, K. and prepared 1:5 (V/V) ratio starch water as follows:
-
  • Measured 60 g of Kremer's Wheat Starch Powder and 200mL of distilled water and combined them in a 500mL beaker.
  • Soaked for 45 min at room temperature
  • Poured the soaked mixture into a pan and moved on to a hot plate on low heat, whisked constantly.
  • Simultaneously began to heat 300 mL of distilled water in another 500 mL beaker over high heat on another hot plate.
  • When starch water mix started to thicken, I slowly added heated 300 mL of water while whisking the paste vigorously to prevent clumping.
  • Cooked the mixture for 35 mins while stirring constantly. At the end the mixture got a jelly-like consistency. Removed from the heat, poured the mixture into a glass jar with a lid, let it cool down and then put in to the fridge to store until use.

-
- - - +
+
+ + Day2. (11.28.17) + +
+
+ + 2. + + + Prepared wheat starch paste ( + + starch water or water of alum + + ) for fol.42v + +
+
+ + According to the protocol presented in Sanderson, Katherine. " + + Making it Stick: Paste on Paper + + " The Book and Paper Group Annual + + 26 (2007) 155-159. The procedure is listed as : " + + Combine 50 mL wheat-starch (about 30g) with 100 mL of water. Cover and soak the starch at room temperature for the desired amount of time. Transfer the starch/water mixture to a pot and begin to cook, stirring constantly, over moderate heat. Heat 150 mL of water in another small pot over high heat. Just before the remaining heated water boils, add it slowly to the starch/water mixture, stirring the paste vigorously (adding pre-heated water hastens the cooking process). Cook for 35 minutes, stirring constantly. Remove paste from heat. Fill the syringes with the hot paste, trying to avoid the inclusion of air bubbles. Rinse the tip and cap of the syringe with reagent alcohol before and after each syringe is filled. Cap each syringe immediately after filling.//" + +
+
+ I followed the recipe above from Sanderson, K. and prepared 1:5 (V/V) ratio starch water as follows: +
+
    +
  • + Measured 60 g of Kremer's Wheat Starch Powder and 200mL of distilled water and combined them in a 500mL beaker. +
    • +
  • + Soaked for 45 min at room temperature +
    • +
  • + Poured the soaked mixture into a pan and moved on to a hot plate on low heat, whisked constantly. +
    • +
  • + Simultaneously began to heat 300 mL of distilled water in another 500 mL beaker over high heat on another hot plate. +
    • +
  • + When starch water mix started to thicken, I slowly added heated 300 mL of water while whisking the paste vigorously to prevent clumping. +
    • +
  • + Cooked the mixture for 35 mins while stirring constantly. At the end the mixture got a jelly-like consistency. Removed from the heat, poured the mixture into a glass jar with a lid, let it cool down and then put in to the fridge to store until use. +
    • +
+
+
+ - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + -
I used wheat starch powder from Kremer
-		Mixed starch powder with water
-in a 500 mL beaker
-		Poured the mixture into a pan
-over a hot plate
-		 + I used wheat starch powder from Kremer +
+ 		+ Mixed starch powder with water +
+ in a 500 mL beaker +
+ 		+ Poured the mixture into a pan +
+ over a hot plate +
+
20171128_yar_oilintaffeta_008
-		20171128_yar_oilintaffeta_009
-		20171128_yar_oilintaffeta_010
-		 + + 20171128_yar_oilintaffeta_008 + +
+ 		+ + 20171128_yar_oilintaffeta_009 + +
+ 		+ + 20171128_yar_oilintaffeta_010 + +
+
Whisked the mixture constantly while heating
-		Mixture thickened after 5 mins
-		Added 300mL hot (not boiling)
-water into the mixture while whisking constantly
-		 + Whisked the mixture constantly while heating +
+ 		+ Mixture thickened after 5 mins +
+ 		+ Added 300mL hot (not boiling) +
+ water into the mixture while whisking constantly +
+
20171128_yar_oilintaffeta_011
-		20171128_yar_oilintaffeta_012
-		20171128_yar_oilintaffeta_013
-		 + + 20171128_yar_oilintaffeta_011 + +
+ 		+ + 20171128_yar_oilintaffeta_012 + +
+ 		+ + 20171128_yar_oilintaffeta_013 + +
+
The mixture liquified again, I made sure that no clumps form.
-		After 35 mins of cooking, the mixture got a jelly-like consistency
-		Poured the mixture into a glass jar for storage in the fridge
-		 + The mixture liquified again, I made sure that no clumps form. +
+ 		+ After 35 mins of cooking, the mixture got a jelly-like consistency +
+ 		+ Poured the mixture into a glass jar for storage in the fridge +
+
20171128_yar_oilintaffeta_014
-		20171128_yar_oilintaffeta_015
-		20171128_yar_oilintaffeta_016
-		 + + 20171128_yar_oilintaffeta_014 + +
+ 		+ + 20171128_yar_oilintaffeta_015 + +
+ 		+ + 20171128_yar_oilintaffeta_016 + +
+
- -3. Prepared 10% Potassium Aluminum Phosphate (Alum water) for both recipes.
-Based on Jo's suggestion I decided to start from 10% stock and try out different dilutions of it in my tests. The key is to keep the concentration low enough so that Alum does not cause white stain on the fabric when it dries. Jo mentioned that Alum water is often used as a waterproofing agent.
-
-
  • Prepare 200 mL 10% Alum water by dissolving 20 g of potassium aluminum sulfate in 200mL distilled water in a 500mL beaker over a hotplate at a low heat, mixing constantly with a wood chopstick.
  • Once dissolved completely, poured the mixture into a glass jar and stored at room temperature until use.

- - - +
+ + 3. Prepared 10% Potassium Aluminum Phosphate (Alum water) for both recipes. + +
+ Based on Jo's suggestion I decided to start from 10% stock and try out different dilutions of it in my tests. The key is to keep the concentration low enough so that Alum does not cause white stain on the fabric when it dries. Jo mentioned that Alum water is often used as a waterproofing agent. +
+
+
    +
  • + Prepare 200 mL + + 10% Alum water by dissolving 20 g of potassium aluminum sulfate in 200mL distilled water in a 500mL beaker over a hotplate at a low heat, mixing constantly with a wood chopstick. + +
    • +
  • + + Once dissolved completely, poured the mixture into a glass jar and stored at room temperature until use. + +
    • +
+
+ - - - + + + - - - + + + -
Used potash alum from Kremer
-		Dissolved 20g potash alum in 200 mL distilled water over a hotplate
-		Once ready, poured the mixture into a jar and stored at room temperature
-		 + Used potash alum from Kremer +
+ 		+ Dissolved 20g potash alum in 200 mL distilled water over a hotplate +
+ 		+ Once ready, poured the mixture into a jar and stored at room temperature +
+
20171128_yar_oilintaffeta_017
-		20171128_yar_oilintaffeta_018
-		20171128_yar_oilintaffeta_019
-		 + + 20171128_yar_oilintaffeta_017 + +
+ 		+ + 20171128_yar_oilintaffeta_018 + +
+ 		+ + 20171128_yar_oilintaffeta_019 + +
+
- -
-4. 10% Rabbit skin glue for fol.10v
-Based on Jo's suggestion, I used 10%rabbit skin glue (RSG) as "colle forte" in recipe fol.10v. We already had some soaked 10% RSG in the fridge and I decided to use that one instead of preparing a new one.
-
-10% RSG is prepared by soaking 12 g dry RSG in 120mL water overnight. Next day the mixture is heated
-au bain marie up to 40-60 degree celcius on a hotplate. The glue should now be allowed to boil as that would ruin the glue.
-
-5. Checked taffeta. I observed that taffeta pieces got completely dry overnight. The pieces that were dried on embroidery hoops were wrinkle free while the other bigger piece was badly wrinkled so it was a good call to dry taffeta on embroidery hoops. I put fabrics into plastic bags to keep them clean until use. Silk seem to attract dust from air.
- - - +
+
+ + 4. 10% Rabbit skin glue for fol.10v + +
+ Based on Jo's suggestion, I used 10%rabbit skin glue (RSG) as " + + colle forte + + " in recipe fol.10v. We already had some soaked 10% RSG in the fridge and I decided to use that one instead of preparing a new one. +
+
+ 10% RSG is prepared by soaking 12 g dry RSG in 120mL water overnight. Next day the mixture is heated +
+ + + au bain marie + + + + up to 40-60 degree celcius on a hotplate. The glue should now be allowed to boil as that would ruin the glue. + +
+
+ + 5. Checked taffeta. + + I observed that taffeta pieces got completely dry overnight. The pieces that were dried on embroidery hoops were wrinkle free while the other bigger piece was badly wrinkled so it was a good call to dry taffeta on embroidery hoops. I put fabrics into plastic bags to keep them clean until use. Silk seem to attract dust from air. +
+ - + - + -
Taffeta after drying overnight
-		 + Taffeta after drying overnight +
+
20171128_yar_oilintaffeta_020
-		 + + 20171128_yar_oilintaffeta_020 + +
+
- -
-Day3. (11.30.17)
-
-6. Planning of experimental tests
-
-Fol, 42v: “In order that the oil shall not run, make your first layer with honey, water of alum, and starch water.”
-
-No ratios or measurements are detailed so I will have to experiment based on previous experimental trials by other students, suggestions by Jo and similar historical recipes. fol. 32r mentions “...honey</m>, that is a few drops to make it thickens…” and Jo warned me against using too much honey as it will delay drying. Based on research done by previous students I will use wheat starch paste as “Starch water”. Based on Jo’s suggestion I will use 10% potassium aluminum sulfate as “water of alum”. I will experiment with combining different rations of these ingredients to prepare the sizing mixture.
-
-Tests for fol. 42v
-Prepare 24 mL mixtures of these:
-0) Control: No sizing on taffeta
-1) no honey + 12 mL 10% water of alum 1:1 (V/V) 12 mL wheat starch paste [5% alum final]
-2) 2% honey (0.48g) + 24 mL 10 % water of alum 1:0 (V/V) 0 mL wheat starch paste [10% alum final]
-
-3) 2% honey(0.48g) + 18 mL 10 % water of alum 3:1 (V/V) 6 mL wheat starch paste [7,5 % alum final]
-4) 2% honey(0.48g) + 16 mL 10 % water of alum 2:1 (V/V) 8 mL wheat starch paste [6,6% alum final]
-5) 2% honey(0.48g) + 12 mL 10 % water of alum 1:1 (V/V) 12 mL wheat starch paste [5% alum final]
-6) 2% honey(0.48g) + 8 mL 10 % water of alum 1:2 (V/V) 16 mL wheat starch paste [3,3% alum final]
-7) 2% honey(0.48g) + 6 mL 10 % water of alum 1:3 (V/V) 18 mL wheat starch paste [2,5% alum final]
-8) 2% honey(0.48g) + 0 mL 10 % water of alum 0:1 (V/V) 24 mL wheat starch paste [0% alum final]
-
-Fol, 10v: “One needs to make a layer of batture, which is made of colle forte soaked for 24 hours in water then gently bring to the boil so it is hardly strong. Next stir in a little honey to soften it, let it boil all together. And on top of this layer, which will soon be dry, you will be able to paint in oil, which will soften the layer even more, and which will also serve to make a ground layer for gold. Water of alum also keeps oil from running.”
-
-No ratios or measurements are detailed in the recipe so I will have to experiment based on previous experimental trials by other students, suggestions by Jo and similar historical recipes (if found any). Batture is a sizing layer which is also described in fol. 10r as: “ Scribes and ordinary painters make some batture, this joiner’s glue soaked in water on fire, slightly clear mingled with a very little of honey, that means a few drops to make it turn thick…” Based on Jo’s suggestion and tests done by Amsterdam Univ. students previously I will use 10% rabbit skin glue (RSG) as “colle forte” . For preparing batture, the author practitioner calls for mixing glue with honey and gently boiling the mixture. However, we now know that boiling destroys the glue. Therefore, in addition to boiling, I will also try gentle heating of the mixture up to 60 C. I will also try preparing different batture mixes adding varying amounts of honey and “water of alum”. I will use 10% potassium aluminum sulfate as “water of alum” for this recipe as well.
-
-Tests for fol. 10v
-Prepare different batture mixes:
-
-9) 10 mL 10% RSG (only heated up to 60 C) + no honey + no water of alum [10%RSG final]
-10) 10 mL 10% RSG (only heated up to 60 C) + 2% honey (0.2 g) + no water of alum [10%RSG final]
-11) 10 mL 10% RSG (only heated up to 60 C) + 2% honey (0.3g) + 5 mL 10% water of alum [6,6% RSG final, 3,3% water of alum final] 2:1
-12) 10 mL 10% RSG (boil for 3 mins) + no honey + no water of alum [10%RSG]
-13) 10 mL 10% RSG (boil for 3 mins) + 2% honey (0.2 g) + no water of alum [10%RSG]
-14) 10 mL 10% RSG (boil for 3 mins) + 2% honey(0.3g) + 5 mL 10% water of alum
-[6,6% RSG + 3,3% water of alum] 2:1
-
-7. Labelling taffeta. I decided to apply 2 different sizing mixtures (half and half) on to each 4"embroidery hoop taffeta samples. To do so, I separated taffeta samples into two by a red tape. I then labelled each side with the test number.
-20171129_yar_oilintaffeta_021
-
-8. Preparing mixtures to test.
-In order to prepare 14 test mixtures listed above:
-
  • I first warmed up wheat starch paste and RSG au bain marie up to 40-60 degree celcius on a hotplate while mixing. Then I realised that my water of alum solution was crystallized although it was left at room temperature. Thus, I also heated up water of alum solution to bring it back into solution.
20171129_yar_oilintaffeta_023
-
-
  • Next, I labelled small plastic containers for each mixture.
20171129_yar_oilintaffeta_
-
-
  • I then weighted raw honey (from Eco Bee Farms) into those plastic containers according to tests descriptions listed above.
20171129_yar_oilintaffeta_025
-
-
-
-
  • Then I followed test descriptions above and started to add other ingredients into each plastic test container. Note: while I was mixing all ingredients I made sure to obtain a smooth, clump free, homogenous mixture by mixing well and heating up the mixture au bain marie as needed. Finally, I applied mixtures on taffeta using a brush. The mixtures were still warm at the time of application, this aided smooth application. I tried to obtain a smooth 1 layer coverage over the surface of taffeta. Once done, I left fabrics for drying overnight.
  • Observations on fol.42v tests (#1 to #8) Although all mixes dried up fairly quickly ( within about 10 mins), some mixes were slower compared to others. #2 and #8 took the longest time to dry (~10 mins). #7 and #8 were thick mixes due to high wheat starch paste content but I was still able to apply them smoothly on the taffeta. Application of #4 was the smoothest.
  • Observations on fol.10v tests (#9 to #14) All mixes dried up very quickly.#9 dried in 30 secs while mixes that contained honey dried in 4-5 mins.
  • General observations. As expected from a sizing application, taffeta was tightened as applied mixtures dried up. This created even smoother, wrinkle free surface for painting. When compared to control (#0, no size), it is easy to see the decrease in wrinkles. However, I'd like to note that #11 and #12 had a little more wrinkles compared to others. Also,I was happy to observe that none of the applications caused any obvious discolouration of taffeta when they dried up.

-20171129_yar_oilintaffeta_02620171129_yar_oilintaffeta_028
-
-20171129_yar_oilintaffeta_02920171129_yar_oilintaffeta_03020171129_yar_oilintaffeta_031
-
-Day4. (11.31.17)
-Prepare oil mixes and paint
-
  • Prepare Red Madder Lake with 3 different drying oil.
Tests
-A. Red lake prepared with 30% Thickened linseed oil +70%linseed oil
-B. Red lake prepared with 100% Linseed oil
-C. Red lake prepared with 30% Dark drying oil+70%linseed oil
-
-
  • Separated each side of sized taffeta boards into 3 (A, B,C) sections and labeled with a yellow tape. Painted using small brushes

-20171130_yar_oilintaffeta_03320171130_yar_oilintaffeta_034
-Results and Observations
- - - +
+
+ + Day3. (11.30.17) + +
+
+ + 6. Planning of experimental tests + +
+
+ + + Fol, 42v: + + + + + “In order that the oil shall not run, make your first layer with honey, water of alum, and starch water.” + + +
+
+ + No ratios or measurements are detailed so I will have to experiment based on previous experimental trials by other students, suggestions by Jo and similar historical recipes. fol. 32r mentions “...honey</m>, that is a few drops to make it thickens…” and Jo warned me against using too much honey as it will delay drying. Based on research done by previous students I will use wheat starch paste as “Starch water”. Based on Jo’s suggestion I will use 10% potassium aluminum sulfate as “water of alum”. I will experiment with combining different rations of these ingredients to prepare the sizing mixture. + +
+
+ + + + Tests for fol. 42v + + + +
+ + Prepare 24 mL mixtures of these: + +
+ + 0) Control: No sizing on taffeta + +
+ + 1) no honey + 12 mL 10% water of alum 1:1 (V/V) 12 mL wheat starch paste + + + [5% alum final] + +
+ + 2) 2% honey (0.48g) + 24 mL 10 % water of alum 1:0 (V/V) 0 mL wheat starch paste + + + [10% alum final] + +
+
+ + 3) 2% honey(0.48g) + 18 mL 10 % water of alum 3:1 (V/V) 6 mL wheat starch paste + + + [7,5 % alum final] + +
+ + 4) 2% honey(0.48g) + 16 mL 10 % water of alum 2:1 (V/V) 8 mL wheat starch paste + + + [6,6% alum final] + +
+ + 5) 2% honey(0.48g) + 12 mL 10 % water of alum 1:1 (V/V) 12 mL wheat starch paste + + + [5% alum final] + +
+ + 6) 2% honey(0.48g) + 8 mL 10 % water of alum 1:2 (V/V) 16 mL wheat starch paste + + + [3,3% alum final] + +
+ + 7) 2% honey(0.48g) + 6 mL 10 % water of alum 1:3 (V/V) 18 mL wheat starch paste + + + [2,5% alum final] + +
+ + 8) 2% honey(0.48g) + 0 mL 10 % water of alum 0:1 (V/V) 24 mL wheat starch paste + + + [0% alum final] + +
+
+ + + Fol, 10v: + + + + + “ + + + + + One needs to make a layer of batture, which is made of colle forte soaked for 24 hours in water then gently bring to the boil so it is hardly strong. Next stir in a little honey to soften it, let it boil all together. And on top of this layer, which will soon be dry, you will be able to paint in oil, which will soften the layer even more, and which will also serve to make a ground layer for gold. Water of alum also keeps oil from running.” + + +
+
+ + No ratios or measurements are detailed in the recipe so I will have to experiment based on previous experimental trials by other students, suggestions by Jo and similar historical recipes (if found any). Batture is a sizing layer which is also described in fol. 10r as: + + “ Scribes and ordinary painters make some + + batture + + , this joiner’s glue soaked in water on fire, slightly clear mingled with a very little of honey, that means a few drops to make it turn thick…” + + Based on Jo’s suggestion and tests done by Amsterdam Univ. students previously I will use 10% rabbit skin glue (RSG) as “colle forte” . For preparing batture, the author practitioner calls for mixing glue with honey and gently boiling the mixture. However, we now know that boiling destroys the glue. Therefore, in addition to boiling, I will also try gentle heating of the mixture up to 60 C. I will also try preparing different + + batture + + mixes adding varying amounts of honey and “water of alum”. I will use 10% potassium aluminum sulfate as “water of alum” for this recipe as well. + +
+
+ + + + Tests for fol. 10v + + + +
+ + Prepare different batture mixes: + +
+
+ + 9) 10 mL 10% RSG (only heated up to 60 C) + no honey + no water of alum + + + [10%RSG final] + +
+ + 10) 10 mL 10% RSG (only heated up to 60 C) + 2% honey (0.2 g) + no water of alum + + + [10%RSG final] + +
+ + 11) 10 mL 10% RSG (only heated up to 60 C) + 2% honey (0.3g) + 5 mL 10% water of alum + + + [6,6% RSG final, 3,3% water of alum final] 2:1 + +
+ + 12) 10 mL 10% RSG (boil for 3 mins) + no honey + no water of alum + + + [10%RSG] + +
+ + 13) 10 mL 10% RSG (boil for 3 mins) + 2% honey (0.2 g) + no water of alum + + + [10%RSG] + +
+ + 14) 10 mL 10% RSG (boil for 3 mins) + 2% honey(0.3g) + 5 mL 10% water of alum + +
+ + [6,6% RSG + 3,3% water of alum] 2:1 + +
+
+ + 7. Labelling taffeta. + + I decided to apply 2 different sizing mixtures (half and half) on to each 4"embroidery hoop taffeta samples. To do so, I separated taffeta samples into two by a red tape. I then labelled each side with the test number. +
+ + 20171129_yar_oilintaffeta_021 + +
+
+ + 8. Preparing mixtures to test. + +
+ In order to prepare 14 test mixtures listed above: +
+
    +
  • + I first warmed up wheat starch paste and RSG + + + au bain marie + + + + + up to 40-60 degree celcius on a hotplate while mixing. Then I realised that my water of alum solution was crystallized although it was left at room temperature. Thus, I also heated up + + water of alum solution to bring it back into solution. + +
    • +
+ + + 20171129_yar_oilintaffeta_023 + + +
+
+
    +
  • + + Next, I labelled small plastic containers for each mixture. + +
    • +
+ + + 20171129_yar_oilintaffeta_ + + +
+
+
    +
  • + + I then weighted raw honey (from Eco Bee Farms) into those plastic containers according to tests descriptions listed above. + +
    • +
+ + + 20171129_yar_oilintaffeta_025 + + +
+
+
+
+
    +
  • + + Then I followed test descriptions above and started to add other ingredients into each plastic test container. Note: while I was mixing all ingredients I made sure to obtain a smooth, clump free, homogenous mixture by mixing well and heating up the mixture + + + + au bain marie as needed. + + + + Finally, I applied mixtures on taffeta using a brush. The mixtures were still warm at the time of application, this aided smooth application. I tried to obtain a smooth 1 layer coverage over the surface of taffeta. Once done, I left fabrics for drying overnight. + +
    • +
  • + + + Observations on fol.42v tests (#1 to #8) + + Although all mixes dried up fairly quickly ( within about 10 mins), some mixes were slower compared to others. #2 and #8 took the longest time to dry (~10 mins). #7 and #8 were thick mixes due to high wheat starch paste content but I was still able to apply them smoothly on the taffeta. Application of #4 was the smoothest. + +
    • +
  • + + + Observations on fol.10v tests (#9 to #14) + + + A + + ll mixes dried up very quickly.#9 dried in 30 secs while mixes that contained honey dried in 4-5 mins. + +
    • +
  • + + + General observations. + + + + As expected from a sizing application, taffeta was tightened as applied mixtures dried up. This created even smoother, wrinkle free surface for painting. When compared to control (#0, no size), it is easy to see the decrease in wrinkles. However, I'd like to note that #11 and #12 had a little more wrinkles compared to others. Also,I was happy to observe that none of the applications caused any obvious discolouration of taffeta when they dried up. + +
    • +
+
+ + 20171129_yar_oilintaffeta_026 + + + 20171129_yar_oilintaffeta_028 + +
+
+ + 20171129_yar_oilintaffeta_029 + + + 20171129_yar_oilintaffeta_030 + + + 20171129_yar_oilintaffeta_031 + +
+
+ + Day4. (11.31.17) + +
+ + Prepare oil mixes and paint + +
+
    +
  • + + Prepare Red Madder Lake with 3 different drying oil. + +
    • +
+ + + + Tests + + + +
+ + + A. + + + + Red lake prepared with 30% Thickened linseed oil +70%linseed oil + +
+ + + B. + + + + Red lake prepared with 100% Linseed oil + +
+ + + C. + + + + Red lake prepared with 30% Dark drying oil+70%linseed oil + +
+
+
    +
  • + + Separated each side of sized taffeta boards into 3 (A, B,C) sections and labeled with a yellow tape. Painted using small brushes + +
    • +
+
+ + 20171130_yar_oilintaffeta_033 + + + 20171130_yar_oilintaffeta_034 + +
+ + Results and Observations + +
+ - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + -
Test Condition and photo description
-		Photo
-		Observation/Comments
-		 + + Test Condition and photo description + +
+ 		+ + Photo + +
+ 		+ + Observation/Comments + +
+
Front and back views.
-This taffeta sample is from previous students; Lou and Bowen.
-Painted with madder lake in 100% thickened linseed oil, 70% linseed oil mixed with 30%thickened linseed, 100%linseed oil, 30%pale drying oil and 70%linseed oil mix, or 30% dark drying oil mixed with 70% linseed oil. Please see labels on taffeta.
-no sizing was applied.
-		20171130_yar_oilintaffeta_03720171130_yar_oilintaffetaOldtaffeta_054
-		Here one can easily see that oil is dispersed and formed a holo shape around the paint when there is no size on the fabric. It is much easier to observe this dispersion on the coloured taffeta sample like this one. Although oil dispersion is observed on all test conditions, it is much smaller when 100% thickened linseed oil is used. This is expected due to the fact that 100% thickened linseed oil dried up faster than other oils. It is important to note that there is also paint dispersion though it is much less than oil dispersion.
-Either just oil or both oil and paint dispersion might be the "oil running" phenomena that the author practitioner referred in fols. 10V &42V. When oil runs paint also runs with it inevitably. I also observed that when there is no sizing, the paint is completely wicked by the textile and it is transferred to the back side of the fabric.
-		 + Front and back views. +
+ This taffeta sample is from previous students; Lou and Bowen. +
+ Painted with madder lake in 100% thickened linseed oil, 70% linseed oil mixed with 30%thickened linseed, 100%linseed oil, 30%pale drying oil and 70%linseed oil mix, or 30% dark drying oil mixed with 70% linseed oil. Please see labels on taffeta. +
+ no sizing was applied. +
+ 		+ + 20171130_yar_oilintaffeta_037 + + + 20171130_yar_oilintaffetaOldtaffeta_054 + +
+ 		+ Here one can easily see that oil is dispersed and formed a holo shape around the paint when there is no size on the fabric. It is much easier to observe this dispersion on the coloured taffeta sample like this one. Although oil dispersion is observed on all test conditions, it is much smaller when 100% thickened linseed oil is used. This is expected due to the fact that 100% thickened linseed oil dried up faster than other oils. It is important to note that there is also paint dispersion though it is much less than oil dispersion. +
+ Either just oil or both oil and paint dispersion might be the "oil running" phenomena that the author practitioner referred in fols. 10V &42V. When oil runs paint also runs with it inevitably. I also observed that when there is no sizing, the paint is completely wicked by the textile and it is transferred to the back side of the fabric. +
+
fol.42V
-#0- Control: No sizing on taffeta. Front and back views.
-
-A. Red lake prepared with 30% Thickened linseed oil +70%linseed oil
-
-B. Red lake prepared with 100% Linseed oil
-
-C. Red lake prepared with 30% Dark drying oil+70%linseed oil
-		20171130_yar_oilintaffeta0_03820171130_yar_oilintaffeta0back_039
-		When madder red lake paint is applied directly on taffeta in the absence of sizing, I observed a deep, dark red color. The paint was completely soaked into the fibers and transferred to the back side of the fabric. I also observed a holo shape oil ring around painted parts. This oil ring was smaller in A suggesting that this oil mixture is less runny compared to B and C.
-		 + + fol.42V + +
+ + #0- Control: No sizing on taffeta. Front and back views. + +
+
+ + + A. + + + + Red lake prepared with 30% Thickened linseed oil +70%linseed oil + +
+
+ + + B. + + + + Red lake prepared with 100% Linseed oil + +
+
+ + + C. + + + + Red lake prepared with 30% Dark drying oil+70%linseed oil + +
+ 		+ + 20171130_yar_oilintaffeta0_038 + + + 20171130_yar_oilintaffeta0back_039 + +
+ 		+ When madder red lake paint is applied directly on taffeta in the absence of sizing, I observed a deep, dark red color. The paint was completely soaked into the fibers and transferred to the back side of the fabric. I also observed a holo shape oil ring around painted parts. This oil ring was smaller in A suggesting that this oil mixture is less runny compared to B and C. +
+
fol.42V
-front and back views respectively.
-#1- no honey + 12 mL 10% water of alum 1:1 (V/V) 12 mL wheat starch paste [5% alum final]
-
-#2-2% honey (0.48g) + 24 mL 10 % water of alum 1:0 (V/V) 0 mL wheat starch paste [10% alum final]
-
-#3- 2% honey(0.48g) + 18 mL 10 % water of alum 3:1 (V/V) 6 mL wheat starch paste [7,5 % alum final]
-
-#4-2% honey(0.48g) + 16 mL 10 % water of alum 2:1 (V/V) 8 mL wheat starch paste [6,6% alum final]
-
-#5-2% honey(0.48g) + 12 mL 10 % water of alum 1:1 (V/V) 12 mL wheat starch paste [5% alum final]
-
-#6-2% honey(0.48g) + 8 mL 10 % water of alum 1:2 (V/V) 16 mL wheat starch paste [3,3% alum final]
-
-A. Red lake prepared with 30% Thickened linseed oil +70%linseed oil
-
-B. Red lake prepared with 100% Linseed oil
-
-C. Red lake prepared with 30% Dark drying oil+70%linseed oil
-		20171130_yar_oilintaffeta1and2_04020171130_yar_oilintaffeta1and2back_04120171130_yar_oilintaffeta3and4_04220171130_yar_oilintaffeta3and4back_04320171130_yar_oilintaffeta5and6_04420171130_yar_oilintaffeta5and6back_045
-		Applying #1 through #5 sizing mixtures to taffeta did not help with oil running. The paint was also completely soaked into fibers. There was essentially no difference between no size #0 and #1 through #5. Note that the oil ring was smaller in A as in "no size" sample but this was due to properties of the oil mixture not because of "sizing" application.
-
-In #6 I observed that application of sizing helped a little bit and stopped the paint from getting completely soaked into fibers. Also, the oil ring around painted parts were smaller in #6 A and B compared to #1 through #5. Increase in wheat starch paste content seem to help with stopping paint from getting soaked into the fibers.
-		 + + fol.42V + +
+ front and back views respectively. +
+ + #1- no honey + 12 mL 10% water of alum 1:1 (V/V) 12 mL wheat starch paste + + + [5% alum final] + +
+
+ + #2-2% honey (0.48g) + 24 mL 10 % water of alum 1:0 (V/V) 0 mL wheat starch paste + + + [10% alum final] + +
+
+ + #3- 2% honey(0.48g) + 18 mL 10 % water of alum 3:1 (V/V) 6 mL wheat starch paste + + + [7,5 % alum final] + +
+
+ + #4-2% honey(0.48g) + 16 mL 10 % water of alum 2:1 (V/V) 8 mL wheat starch paste + + + [6,6% alum final] + +
+
+ + #5-2% honey(0.48g) + 12 mL 10 % water of alum 1:1 (V/V) 12 mL wheat starch paste + + + [5% alum final] + +
+
+ + #6-2% honey(0.48g) + 8 mL 10 % water of alum 1:2 (V/V) 16 mL wheat starch paste + + + [3,3% alum final] + +
+
+ + + A. + + + + Red lake prepared with 30% Thickened linseed oil +70%linseed oil + +
+
+ + + B. + + + + Red lake prepared with 100% Linseed oil + +
+
+ + + C. + + + + Red lake prepared with 30% Dark drying oil+70%linseed oil + +
+ 		+ + 20171130_yar_oilintaffeta1and2_040 + + + 20171130_yar_oilintaffeta1and2back_041 + + + 20171130_yar_oilintaffeta3and4_042 + + + 20171130_yar_oilintaffeta3and4back_043 + + + 20171130_yar_oilintaffeta5and6_044 + + + 20171130_yar_oilintaffeta5and6back_045 + +
+ 		+ Applying #1 through #5 sizing mixtures to taffeta did not help with oil running. The paint was also completely soaked into fibers. There was essentially no difference between no size #0 and #1 through #5. Note that the oil ring was smaller in A as in "no size" sample but this was due to properties of the oil mixture not because of "sizing" application. +
+
+ In #6 I observed that application of sizing helped a little bit and stopped the paint from getting completely soaked into fibers. Also, the oil ring around painted parts were smaller in #6 A and B compared to #1 through #5. Increase in wheat starch paste content seem to help with stopping paint from getting soaked into the fibers. +
+
fol.42V front and back views respectively.
-
-7) 2% honey(0.48g) + 6 mL 10 % water of alum 1:3 (V/V) 18 mL wheat starch paste [2,5% alum final]
-8) 2% honey(0.48g) + 0 mL 10 % water of alum 0:1 (V/V) 24 mL wheat starch paste [0% alum final]
-
-A. Red lake prepared with 30% Thickened linseed oil +70%linseed oil
-
-B. Red lake prepared with 100% Linseed oil
-
-C. Red lake prepared with 30% Dark drying oil+70%linseed oil
-		20171130_yar_oilintaffeta7and8_04620171130_yar_oilintaffeta7and8back_047
-		Here I observed something very interesting that conditions in #8 completely stopped the paint from getting soaked into the fabric, which is what is expected from a successful sizing application. #7 was also better than #1 through #6 but it was not as good as #8. These results suggest that the higher the wheat starch paste content is better.
-		 + + fol.42V + + front and back views respectively. +
+
+ + 7) 2% honey(0.48g) + 6 mL 10 % water of alum 1:3 (V/V) 18 mL wheat starch paste + + + [2,5% alum final] + +
+ + 8) 2% honey(0.48g) + 0 mL 10 % water of alum 0:1 (V/V) 24 mL wheat starch paste + + + [0% alum final] + +
+
+ + + A. + + + + Red lake prepared with 30% Thickened linseed oil +70%linseed oil + +
+
+ + + B. + + + + Red lake prepared with 100% Linseed oil + +
+
+ + + C. + + + + Red lake prepared with 30% Dark drying oil+70%linseed oil + +
+ 		+ + 20171130_yar_oilintaffeta7and8_046 + + + 20171130_yar_oilintaffeta7and8back_047 + +
+ 		+ Here I observed something very interesting that conditions in #8 completely stopped the paint from getting soaked into the fabric, which is what is expected from a successful sizing application. #7 was also better than #1 through #6 but it was not as good as #8. These results suggest that the higher the wheat starch paste content is better. +
+
Tests for fol. 10v
-Front and back views
-
-9) 10 mL 10% RSG (only heated up to 60 C) + no honey + no water of alum [10%RSG final]
-
-10) 10 mL 10% RSG (only heated up to 60 C) + 2% honey (0.2 g) + no water of alum [10%RSG final]
-
-11) 10 mL 10% RSG (only heated up to 60 C) + 2% honey (0.3g) + 5 mL 10% water of alum [6,6% RSG final, 3,3% water of alum final] 2:1
-
-12) 10 mL 10% RSG (boil for 3 mins) + no honey + no water of alum [10%RSG]
-
-13) 10 mL 10% RSG (boil for 3 mins) + 2% honey (0.2 g) + no water of alum [10%RSG]
-
-14) 10 mL 10% RSG (boil for 3 mins) + 2% honey(0.3g) + 5 mL 10% water of alum
-[6,6% RSG + 3,3% water of alum] 2:1
-
-A. Red lake prepared with 30% Thickened linseed oil +70%linseed oil
-
-B. Red lake prepared with 100% Linseed oil
-
-C. Red lake prepared with 30% Dark drying oil+70%linseed oil
-		20171130_yar_oilintaffeta9and10_04820171130_yar_oilintaffeta9and10back_04920171130_yar_oilintaffeta11and12_050
-20171130_yar_oilintaffeta11and12_05020171130_yar_oilintaffeta11and12back_05120171130_yar_oilintaffeta13and14_05220171130_yar_oilintaffeta13and14back_053
-		All 6 tests that I run for fol. 10V were successful at stopping the paint from getting soaked into the fibers however the mixtures that contained water of alum in addition to RSG (#11, #12, #14) seemed to perform a little better compared to others. Boiling RSG did not seem to cause any difference.
-		 + + + + Tests for fol. 10v + + + +
+ + Front and back views + +
+
+ + 9) 10 mL 10% RSG (only heated up to 60 C) + no honey + no water of alum + + + [10%RSG final] + +
+
+ + 10) 10 mL 10% RSG (only heated up to 60 C) + 2% honey (0.2 g) + no water of alum + + + [10%RSG final] + +
+
+ + 11) 10 mL 10% RSG (only heated up to 60 C) + 2% honey (0.3g) + 5 mL 10% water of alum + + + [6,6% RSG final, 3,3% water of alum final] 2:1 + +
+
+ + 12) 10 mL 10% RSG (boil for 3 mins) + no honey + no water of alum + + + [10%RSG] + +
+
+ + 13) 10 mL 10% RSG (boil for 3 mins) + 2% honey (0.2 g) + no water of alum + + + [10%RSG] + +
+
+ + 14) 10 mL 10% RSG (boil for 3 mins) + 2% honey(0.3g) + 5 mL 10% water of alum + +
+ + [6,6% RSG + 3,3% water of alum] 2:1 + +
+
+ + + A. + + + + Red lake prepared with 30% Thickened linseed oil +70%linseed oil + +
+
+ + + B. + + + + Red lake prepared with 100% Linseed oil + +
+
+ + + C. + + + + Red lake prepared with 30% Dark drying oil+70%linseed oil + +
+ 		+ + 20171130_yar_oilintaffeta9and10_048 + + + 20171130_yar_oilintaffeta9and10back_049 + + + 20171130_yar_oilintaffeta11and12_050 + +
+ + 20171130_yar_oilintaffeta11and12_050 + + + 20171130_yar_oilintaffeta11and12back_051 + + + 20171130_yar_oilintaffeta13and14_052 + + + 20171130_yar_oilintaffeta13and14back_053 + +
+ 		+ All 6 tests that I run for fol. 10V were successful at stopping the paint from getting soaked into the fibers however the mixtures that contained water of alum in addition to RSG (#11, #12, #14) seemed to perform a little better compared to others. Boiling RSG did not seem to cause any difference. +
+
Final paint out example.
-Sizing application:
-#11 10 mL 10% RSG (only heated up to 60 C) + 2% honey (0.3g) + 5 mL 10% water of alum [6,6% RSG final, 3,3% water of alum final] 2:1
-
-Painting: Venetian Red and Yellow Ocher mixed with 30% thickened linseed oil and 70% linseed oil
-		20171214_yar_oilintaffeta_05820171214_yar_oilintaffeta_05920171214_yar_oilintaffeta_06020171214_yar_oilintaffeta_061
-		application was successful Oil did not run. #11 sizing was also successful at stopping the paint from getting soaked into the fibers.
-		 + Final paint out example. +
+ Sizing application: +
+ + #11 10 mL 10% RSG (only heated up to 60 C) + 2% honey (0.3g) + 5 mL 10% water of alum + + + [6,6% RSG final, 3,3% water of alum final] 2:1 + +
+
+ + Painting: Venetian Red and Yellow Ocher mixed with 30% thickened linseed oil and 70% linseed oil + +
+ 		+ + 20171214_yar_oilintaffeta_058 + + + 20171214_yar_oilintaffeta_059 + + + 20171214_yar_oilintaffeta_060 + + + 20171214_yar_oilintaffeta_061 + +
+ 		+ application was successful Oil did not run. #11 sizing was also successful at stopping the paint from getting soaked into the fibers. +
+
- -
-
-
-20171130_yar_oilintaffetaALL_055
-20171130_yar_oilintaffetatest_05720171130_yar_oilintaffetatestback_036 -
- - \ No newline at end of file + +
+
+
+ + 20171130_yar_oilintaffetaALL_055 + +
+ + 20171130_yar_oilintaffetatest_057 + + + 20171130_yar_oilintaffetatestback_036 + +
+ + diff --git a/content/fa17/ann/oil-painting-on-taffeta_yar/index.html b/content/fa17/ann/oil-painting-on-taffeta_yar/index.html index eafb681..4570c50 100644 --- a/content/fa17/ann/oil-painting-on-taffeta_yar/index.html +++ b/content/fa17/ann/oil-painting-on-taffeta_yar/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa17/ann/papier-mache-carton_dongchung/fa17_ann_papier-mache-carton_dongchung_annotation-plans-tyd-fa17.html b/content/fa17/ann/papier-mache-carton_dongchung/fa17_ann_papier-mache-carton_dongchung_annotation-plans-tyd-fa17.html index 67f25a0..5e1f49b 100644 --- a/content/fa17/ann/papier-mache-carton_dongchung/fa17_ann_papier-mache-carton_dongchung_annotation-plans-tyd-fa17.html +++ b/content/fa17/ann/papier-mache-carton_dongchung/fa17_ann_papier-mache-carton_dongchung_annotation-plans-tyd-fa17.html @@ -1,75 +1,259 @@ - - makingandknowing - Annotation Plan-TYD-FA17 - - - - -
-Tenzin Dongchung and Nina Elizonda Garza
-
-Based on our meeting with Jo, first course of action is to reconstruct papier mache recipe of Filippo Baldinucci.
-
-•Soak scraps of paper in water for several days until soft. Grind very well using a pestle and mortar until you get a sort of paste.
-
-•Depending on what your mould has been made from, paint a layer of melted wax on its surface (or you could try greasing or oiling it well, rather like a cake tin). If you don’t do this your paper mixture will stick. Press the paper mixture into the mould, then use a sponge to absorb excess water. Leave to dry.
-•To strenthen it, take a piece of linen or cotton (dampened), stretch it over the surface of the dried papier mâché and adhere it using flour paste or animal skin glue solution.
-•This will take some time to dry, leaving it in the sun, or by a fire. When it is dry, with the piece of cloth stuck to the back, unmould it very carefully.
-•It will probably have a rough surface. To finish it, coat it with several layers of gesso (see CenninoCennini: calcium sulphate + animal skin glue, or chalk + animal skin glue), sand lightly with very fine sand/ glass paper, prime with animal skin glue solution and paint.
-
----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-Second, as Nina has mentioned in her field notes, we will be working with recreating several stucco recipes as well as creating the impromptu masks.
-
------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-These are recipes from Ms. Fr. 640 that relates to use of the two words "papier" and "paper."
-
-
carton.png
Carton

-
-
-
molding.png
Moulding

-
-gold lettering on paper.png
-
-
-paper and tooth.png
-
-Recipes from MS Fr. 640
-
-p029r_1 - Stucco for Molding.
-Includes the recipe for both flour and chalk based stucco
-
-p080_2 -Very Hard White stucco
-This recipe has no instructions, features four ingredients, and one of them is ceruse.
-
-p084r_a1 - Impromptu Masks
-Instructions for 'life casting' using papier mache, as well as drying instructions, and ways to re-use the paper mache masks (crushing them up to re-use the powder for another papier mache product).
-
-Schematic plan:
-Historical research - To check Merrifield on top of Cennini and Baldinucci. To look at history of paper ( rag paper, historical paper).
-Object based research - To see if it is possible to meet the paper conservator at MET to know more about paper and papier mache
-Hands on research- To check the current drawing exhibition on Modigliani at Jewish Museum
-
-
-
-Required Ingredients (added my list on top of what Nina has already written)
-
-Reives water color high quality paper
-newspapers
-Shop and Buy Linen
-Gesso
-Rye flour [will need more since there's none left according to the spreadsheet]
-tragacanth gum
-Chalk powder
-Plaster (powder?) [of Paris?]
-Linseed oil (unsure if normal, stand, etc)
-Water
-White Wax [white beeswax in inventory]
-venice turpentine
-eggshell
-ceruse*
-A lead vessel(?) (in the recipe for 15-day plaster, it says the mixture should be put in a "clean lead vessel". Not sure if this will be strictly necessary or if we could find a replacement that has similar properties (e.g. a heavy metal???)
-
-I have metal and wooden molds I can bring (but I would like to be able to take them back once the experiment has concluded? Is this possible? -
- - \ No newline at end of file + + + makingandknowing - Annotation Plan-TYD-FA17 + + + + + +
+ + Tenzin Dongchung and Nina Elizonda Garza + +
+
+ + + Based on our meeting with Jo, first course of action is to reconstruct papier mache recipe of Filippo Baldinucci. + + +
+
+ + • + + + Soak scraps of paper in water for several days until soft. Grind very well using a pestle and mortar until you get a sort of paste. + +
+
+ + • + + + Depending on what your mould has been made from, paint a layer of melted wax on its surface (or you could try greasing or oiling it well, rather like a cake tin). If you don’t do this your paper mixture will stick. Press the paper mixture into the mould, then use a sponge to absorb excess water. Leave to dry. + +
+ + • + + + To strenthen it, take a piece of linen or cotton (dampened), stretch it over the surface of the dried papier mâché and adhere it using flour paste or animal skin glue solution. + +
+ + • + + + This will take some time to dry, leaving it in the sun, or by a fire. When it is dry, with the piece of cloth stuck to the back, unmould it very carefully. + +
+ + • + + + It will probably have a rough surface. To finish it, coat it with several layers of gesso (see CenninoCennini: calcium sulphate + animal skin glue, or chalk + animal skin glue), sand lightly with very fine sand/ glass paper, prime with animal skin glue solution and paint. + +
+
+ + --------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- + +
+ + Second, as Nina has mentioned in her field notes, we will be working with recreating several stucco recipes as well as creating the impromptu masks. + +
+
+ + ----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- + +
+ + These are recipes from Ms. Fr. 640 that relates to use of the two words "papier" and "paper." + +
+
+ + + + + + + + +
+ carton.png +
+ Carton +
+ +
+
+
+ + + + + + + + +
+ molding.png +
+ Moulding +
+ +
+
+ gold lettering on paper.png +
+
+
+ paper and tooth.png +
+
+ + + Recipes from MS Fr. 640 + + +
+
+ + p029r_1 - Stucco for Molding. + +
+ + Includes the recipe for both flour and chalk based stucco + +
+
+ + p080_2 -Very Hard White stucco + +
+ + This recipe has no instructions, features four ingredients, and one of them is ceruse. + +
+
+ + p084r_a1 - Impromptu Masks + +
+ + Instructions for 'life casting' using papier mache, as well as drying instructions, and ways to re-use the paper mache masks (crushing them up to re-use the powder for another papier mache product). + +
+
+ + + Schematic plan: + + +
+ + + Historical research - + + + To check Merrifield on top of Cennini and Baldinucci. To look at history of paper ( rag paper, historical paper). +
+ + + Object based research - + + + + To see if it is possible to meet the paper conservator at MET to know more about paper and papier mache + +
+ + + Hands on research- + + + + To check the current drawing exhibition on Modigliani at Jewish Museum + +
+
+
+
+ + + Required Ingredients (added my list on top of what Nina has already written) + + +
+
+ + Reives water color high quality paper + +
+ + newspapers + +
+ + Shop and Buy Linen + +
+ + Gesso + +
+ + Rye flour [will need more since there's none left according to the spreadsheet] + +
+ + tragacanth gum + +
+ + Chalk powder + +
+ + Plaster (powder?) [of Paris?] + +
+ + Linseed oil (unsure if normal, stand, etc) + +
+ + Water + +
+ + White Wax [white beeswax in inventory] + +
+ + venice turpentine + +
+ + eggshell + +
+ + ceruse* + +
+ + A lead vessel(?) (in the recipe for 15-day plaster, it says the mixture should be put in a "clean lead vessel". Not sure if this will be strictly necessary or if we could find a replacement that has similar properties (e.g. a heavy metal???) + +
+
+ + I have metal and wooden molds I can bring (but I would like to be able to take them back once the experiment has concluded? Is this possible? + +
+ + diff --git a/content/fa17/ann/papier-mache-carton_dongchung/fa17_ann_papier-mache-carton_dongchung_papier-mache-annotation-diary.html b/content/fa17/ann/papier-mache-carton_dongchung/fa17_ann_papier-mache-carton_dongchung_papier-mache-annotation-diary.html index b6491d4..3b181d8 100644 --- a/content/fa17/ann/papier-mache-carton_dongchung/fa17_ann_papier-mache-carton_dongchung_papier-mache-annotation-diary.html +++ b/content/fa17/ann/papier-mache-carton_dongchung/fa17_ann_papier-mache-carton_dongchung_papier-mache-annotation-diary.html @@ -1,374 +1,808 @@ - - makingandknowing - papier mache annotation diary - - - - -
-

Reconstruction Processes

-
- -Name: Tenzin Dongchung
-Date and Time: Monday November 20, 2017 6pm
-Location: Astoria
-Subject: Soaking paper
-
-I have been given five different kinds of paper by Naomi. In the table below, I have recorded how the paper texture was and how each of the paper reacted to a drop of water. Here, by reaction, I refer to how quickly it absorbs the water and how fast it spreads.
-
- - - + + + makingandknowing - papier mache annotation diary + + + + + +
+

+ + + + Reconstruction Processes + +

+
+ + + Name: Tenzin Dongchung + +
+ + Date and Time: Monday November 20, 2017 6pm + +
+ + Location: Astoria + +
+ + Subject: Soaking paper + +
+
+ + I have been given five different kinds of paper by Naomi. In the table below, I have recorded how the paper texture was and how each of the paper reacted to a drop of water. Here, by reaction, I refer to how quickly it absorbs the water and how fast it spreads. + +
+
+
- - - + + + - - - + + + - - - + + + - - - + + + - - - + + + - - - + + + -
Types of paper
-		Texture
-		Water absorption abilities
-		 + Types of paper +
+ 		+ Texture +
+ 		+ Water absorption abilities +
+
Newspaper Print
-		It was neither rough nor smooth on touching.
-		Water is immediately absorbed and it spreads
-		 + Newspaper Print +
+ 		+ It was neither rough nor smooth on touching. +
+ 		+ Water is immediately absorbed and it spreads +
+
Unsized paper
-		The texture is rough (unsized), it is much thicker than the newspaper print. The paper itself was also not straight. It was curved.
-		Water spread immediately.
-		 + Unsized paper +
+ 		+ The texture is rough (unsized), it is much thicker than the newspaper print. The paper itself was also not straight. It was curved. +
+ 		+ Water spread immediately. +
+
Gelatin-sized paper
-		It is thicker than both newspaper print and unsized paper. It is rough and unlike regular paper, it was not malleable in terms of its shape.
-		Water didn't go through, stayed on the top and only gradually went in.
-		 + Gelatin-sized paper +
+ 		+ It is thicker than both newspaper print and unsized paper. It is rough and unlike regular paper, it was not malleable in terms of its shape. +
+ 		+ Water didn't go through, stayed on the top and only gradually went in. +
+
Sketch paper
-		It is very smooth and thin but not as thin as newspaper print.
-		Water also took some time to absorn.
-		 + Sketch paper +
+ 		+ It is very smooth and thin but not as thin as newspaper print. +
+ 		+ Water also took some time to absorn. +
+
Cartridge paper
-		It is both smooth and thick.
-		Water also entered very slowly.
-		 + Cartridge paper +
+ 		+ It is both smooth and thick. +
+ 		+ Water also entered very slowly. +
+
- -
- - - +
+
+ - - + + - - + + - - + + - - + + - - + + - - + + -
Paper pictures
-		Paper on using one drop of water
-		 + Paper pictures +
+ 		+ Paper on using one drop of water +
+
20171122_Dongchung_PM_001
-		20171122_Dongchung_PM_008
-		 + + 20171122_Dongchung_PM_001 + +
+ 		+ + 20171122_Dongchung_PM_008 + +
+
20171122_Dongchung_PM_002
-		20171122_Dongchung_PM_009
-		 + + 20171122_Dongchung_PM_002 + +
+ 		+ + 20171122_Dongchung_PM_009 + +
+
20171122_Dongchung_PM_003
-		20171122_Dongchung_PM_010
-		 + + 20171122_Dongchung_PM_003 + +
+ 		+ + 20171122_Dongchung_PM_010 + +
+
20171122_Dongchung_PM_005
-		20171122_Dongchung_PM_011
-		 + + 20171122_Dongchung_PM_005 + +
+ 		+ + 20171122_Dongchung_PM_011 + +
+
20171122_Dongchung_PM_004
-		20171122_Dongchung_PM_012
-		 + + 20171122_Dongchung_PM_004 + +
+ 		+ + 20171122_Dongchung_PM_012 + +
+
- -
-
-Based on this brief comparison, paper that absorbed water best was newspaper print and unsized paper. I then soaked each of the paper in different tuppleware. I used tap water. I wasn't sure if there was supposed to be a measurement of water. Since the description says that the paper needs to be soaked, so I used enough water to soak the paper. Instead of crushing the paper, I cut it into small strips.
-
-Newsprint scraps
-20171122_Dongchung_PM_01320171122_Dongchung_PM_014
-Unsized scraps
-
-20171122_Dongchung_PM_015
-
-
-
-
-
-
-Name: Tenzin Dongchung
-Date and Time:
-

Wednesday November 22, 2017 10:30am to 1:30pm

- Location: Chandler 260
-Subject: Grinding paper
-
-
  • Today, I took all the soaked paper to lab. I chose the newspaper print and the unsized paper. I took the biggest marble mortar and pestle. I began by crushing the newsprint. The entry didn't mention a specific consistency of the crushed paper. However, Jo Kirby's translation of Filippo Baldinucci's 1681 recipe mentions grinding it till it becomes "sort of paste."
  • Since the scraps of paper still maintained its shape, I was not sure whether I would be able to grind it into a paste form.
  • I grinded for 15-20 minutes by using small batches of soaked paper.
  • It was much easier than I expected. The paper, on repeated grinding, became pulp like in its texture. It became a clump that stuck together. It also had a smell of pulp.
  • I followed the same procedure for the unsized paper. The unsized paper looked different because on grinding and beating it, it became straight rather than clumping together.

- - - +
+
+
+ Based on this brief comparison, paper that absorbed water best was newspaper print and unsized paper. I then soaked each of the paper in different tuppleware. I used tap water. I wasn't sure if there was supposed to be a measurement of water. Since the description says that the paper needs to be soaked, so I used enough water to soak the paper. Instead of crushing the paper, I cut it into small strips. +
+
+ Newsprint scraps +
+ + 20171122_Dongchung_PM_013 + + + 20171122_Dongchung_PM_014 + +
+ Unsized scraps +
+
+ + 20171122_Dongchung_PM_015 + +
+
+
+
+
+
+
+ + Name: + + Tenzin Dongchung +
+ + Date and Time: + +
+

+ + + Wednesday November 22, 2017 10:30am to 1:30pm +

+ + Location: Chandler 260 + +
+ + Subject: Grinding paper + +
+
+
    +
  • + Today, I took all the soaked paper to lab. I chose the newspaper print and the unsized paper. I took the biggest marble mortar and pestle. I began by crushing the newsprint. The entry didn't mention a specific consistency of the crushed paper. However, Jo Kirby's translation of Filippo Baldinucci's 1681 recipe mentions grinding it till it becomes "sort of paste." +
    • +
  • + + Since the scraps of paper still maintained its shape, I was not sure whether I would be able to grind it into a paste form. + +
    • +
  • + + I grinded for 15-20 minutes by using small batches of soaked paper. + +
    • +
  • + + It was much easier than I expected. The paper, on repeated grinding, became pulp like in its texture. It became a clump that stuck together. It also had a smell of pulp. + +
    • +
  • + + I followed the same procedure for the unsized paper. The unsized paper looked different because on grinding and beating it, it became straight rather than clumping together. + +
    • +
+
+ - - + + - - + + - - + + -
Newspaper
-		Unsized paper
-		 + Newspaper +
+ 		+ Unsized paper +
+
20171122_Dongchung_PM_019
-		20171122_Dongchung_PM_025
-		 + + 20171122_Dongchung_PM_019 + +
+ 		+ + 20171122_Dongchung_PM_025 + +
+
20171122_Dongchung_PM_020
-		20171122_Dongchung_PM_026
-		 + + 20171122_Dongchung_PM_020 + +
+ 		+ + 20171122_Dongchung_PM_026 + +
+
- -
-20171122_Dongchung_PM_027
-
-
-At this point, there were two different steps I followed. First is for the Baldinucci one and the second one is the author-practitioner's instructions. The reason for using the Baldinucci instruction is that it has more step by step instruction and clearer instruction.
-
-First note here is following the Baldinucci instruction. The additional steps mentioned here that are lacking in the author-practitioner's entry are
-
-a) Baldinucci recipe asks to put oil or melted wax on the mould to prevent the paper sticking to the mold.
-b) It also asks using sponge to absorb excess water and then to let it dry.
-
-This is the part of entry that I reconstructed.
-
-
  • Depending on what your mould has been made from, paint a layer of melted wax on its surface (or you could try greasing or oiling it well, rather like a cake tin). If you don’t do this your paper mixture will stick. Press the paper mixture into the mould, then use a sponge to absorb excess water. Leave to dry.

-Instead of melted wax, I used linseed oil. Using an oil brush, I painted the inside of the mold. I chose a wooden mold.
-
-20171122_Dongchung_PM_02120171122_Dongchung_PM_02220171122_Dongchung_PM_023
-
-Once the mold was set, I used a regular cleaning sponge.
-
-20171122_Dongchung_PM_024
-
-I repeated the same procedure with unsized pulp as well.
-
-20171122_Dongchung_PM_028
-
-For the author-practitioner entry,
-
-following is the verbatim copy:
-
- "since you will have moulded it in the cavity, put a linen over it, & from the back, rub the back of the paper with a tooth, as if you wanted to burnish it, and it will mould very neatly. Then glue the cloth on the back with strong glue."
-
-1. First, I didn't use oil so when I put the mixture, the wood became wet. This shows that the wood absorbed some of the water. My guess is that the author-practitioner might have used a metal mold or some other material that will not let the water seep. Although the image shows other dark coloring on the first two wood which is oil covered, that is the oil whereas the last one is water.
-
-20171122_Dongchung_PM_028
-
-2. I used Blick Belgian linen as pictured below. Instead of a tooth, I used a burnishing tool. Then, I used the tool to press down on the mixture. Interestingly, this procedure acted like the sponge because my linen became wet from soaking the excess water.
-
-20171122_Dongchung_PM_02920171122_Dongchung_PM_03120171122_Dongchung_PM_03020171122_Dongchung_PM_032
-
-
-3. For the glue, I decided to create rabbit skin glue. With Sophie's help, I used a Spring 2016 measurement and instruction of making rabbit skin glue. It is by Njeri Ndungu and it is dated on February 15, 2016.
-Here is the link.
-http://making-and-knowing.wikischolars.columbia.edu/Njeri+Ndungu+-+Field+Notes+SP16+-+Canvas+Prep
-
-Once the glue was ready, I took another cut of linen, put some glue on it and stuck it on the mold.
-I then left my mold in the fumehood to help it dry.
-
-20171122_Dongchung_PM_03320171122_Dongchung_PM_03520171122_Dongchung_PM_037
-
-
-
-
-
-Name: Tenzin Dongchung
-Date and Time:
-

November 27, 2017 12:00pm

- Chandler 260
-
-
-1. When I checked the molds, there are several things I noticed. first thing I noticed was the change in size. As the water dried, the paper-maiche had shrunk and there was space on the edges of the mold. Second, it held the design well. Third, the molds were very light which could explain its possible use as designs on walls.
-
-20171128_Dongchung_PM_038
-
-2. It took me a while to take out the mold with linen on top. With this, I haven't oiled the wooden mold so i was not sure whether it was due the lack of oil. However, on using a tool to take it out, I realized some of the glue on the top of mold had stuck to the mold.
-
-20171128_Dongchung_PM_04120171128_Dongchung_PM_040
-
-3. In fact, the color of the mold without oil was whiter than the one with oil. I am not sure how much of a difference this makes since it would most likely be painted over.
-
-20171128_Dongchung_PM_044
-
-
-Based on my results from last week, I decided to change some other variables.
-
-I noticed that there was some unsized paper and rough edges. Is this because I am supposed to soak it longer or am I supposed to crush it longer? It could be a combination of both the factors.
-20171128_Dongchung_PM_04720171128_Dongchung_PM_048
-
-
-
-I followed the similar process but used a cake tin mold instead. I initially decided to simply use the author-practitioner's recipe but when I put the linen to use a burnishing tool to press down the linen, the linen became wet. So I used a sponge to absorb excess water and I noticed that the sponge was not only absorbing excess water but also making to make the shape of the mold. Since the tin was shaped vertically, when I pressed the sponge, my mold was also moving slightly. I decided to wait until the papier mache dries to put the linen.
-
-20171128_Dongchung_PM_04920171128_Dongchung_PM_05020171128_Dongchung_PM_051
-
-Meanwhile, I soaked the paper that Naomi gave me. This is a 17th century newspaper print. It is smooth, thin and shiny. I will be strictly following the author-practitioner's instructions. Since it requires soaking and crushing it several times and changing the water everyday (for purity? to remove the starch?), I took it home.
-
-20171128_Dongchung_PM_04520171128_Dongchung_PM_046
-
-
-
-
-
-Name: Tenzin Dongchung
-Date and Time: Monday November 28, 2017 10:10am
-Location: Chandler 260
-Subject: checking on paper
-
-I went to check if the papier mache has dried. It is still moist. I am coming to check tomorrow.
-
-20171128_Dongchung_PM_052
-
-
-Name: Tenzin Dongchung
-Date and Time: Monday November 29, 2017 12:30pm
-Location: Chandler 260
-Subject: gluing the linen on the papier mache
-
-On checking the papier-mache, I noticed that it has shrunk in space.
-
-Then I started heating the glue.
-
-20171129_Dongchung_PM_05420171129_Dongchung_PM_053
-Since the author-practitioner doesn't specify whether the glue was supposed to go on the linen or the dried papier-mache, I decided to put the glue with a brush on the dried papier mache. The shape of it was uneven and putting the glue directly would allow me to reach the crevices of the mold. However, as I started putting the glue, the paper started soaking the glue and the linen wouldn't stick on it. Thus, I had to paint the glue on the linen and then put it on top of the papier mache and let it dry.
-
-
-Name: Tenzin Dongchung
-Date and Time: Monday November 29-30
-Location: Astoria
-Subject: Author-practitioner's entry
-
-In this round, I followed the author-practitioner's entry more closely. One of the difference between Baldinucci and the A-P is that A-P asks for several rounds of crushing and soaking of the paper. Once the paper is soaked, he also asks for change of water. The reasoning behind this was to prevent the water from smelling bad. So after I got home, I crushed the paper and then soaked it overnight. The next morning, when I checked, the pulp looked same as the earlier rounds. I squeezed the pulp to change the water. The water remnants also carried parts of pulp that were not crushed properly. Therefore, the A-P's procedure of cleaning the water also makes the pulp shapes more uniform.
-
-20171129_Dongchung_PM_05720171129_Dongchung_PM_055
-
-
-
-Name: Tenzin Dongchung
-Date and Time: December 1-2, 2017
-Location: Astoria
-Subject: Continuing with soaking and changing water
-
-I repeated the cleaning and soaking thrice. So making of pulp happened over a period of three days. By the third day, I noticed that both the pulp and the water was very different from the first round. The pulp was much more uniform and stuck together. The water that was exchanged also did not carry the impurities and was clear. Initially, when I read the entry, I thought that lack of information on tools (such as mortar and pestle) as well as desired consistency (how the pulp is supposed to look like) would impede the reconstruction process. However, in following his entry word by word, I noticed that descriptions that were missing in written word revealed itself during the reconstruction process.
-
-20171201_Dongchung_PM_05620171201_Dongchung_PM_058
-
-
-Name: Tenzin Dongchung
-Date and Time: December 4, 2017
-Location: Chandler 260
-Subject: Molding
-
-I brought the pulp to our lab and then used the non-stick bundt pan as a mold. Similar to earlier rounds, I took some of the pulp and pressed it. I left it to dry.
-
-
-Name: Tenzin Dongchung
-Date and Time: December 6-8, 2017
-Location: Chandler 260
-Subject: Applying glue and linen
-
-Lastly, I reheated the glue I made earlier, applied it to the linen and then stuck the linen to the pulp.
-When I checked, the design or the imprint was present. However, some bottom parts of the pulp had cracked. Perhaps, it became too dry. The linen on the back was still slightly moist. It is apparent from the outlines on the linen.
-The final object was light due to its material.
-
-20171204_Dongchung_PM_06020171206_Dongchung_PM_059
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- + +
+ + 20171122_Dongchung_PM_027 + +
+
+
+ At this point, there were two different steps I followed. First is for the Baldinucci one and the second one is the author-practitioner's instructions. The reason for using the Baldinucci instruction is that it has more step by step instruction and clearer instruction. +
+
+ First note here is following the Baldinucci instruction. The additional steps mentioned here that are lacking in the author-practitioner's entry are +
+
+ a) Baldinucci recipe asks to put oil or melted wax on the mould to prevent the paper sticking to the mold. +
+ b) It also asks using sponge to absorb excess water and then to let it dry. +
+
+ This is the part of entry that I reconstructed. +
+
+
    +
  • + Depending on what your mould has been made from, paint a layer of melted wax on its surface (or you could try greasing or oiling it well, rather like a cake tin). If you don’t do this your paper mixture will stick. Press the paper mixture into the mould, then use a sponge to absorb excess water. Leave to dry. +
    • +
+
+ Instead of melted wax, I used linseed oil. Using an oil brush, I painted the inside of the mold. I chose a wooden mold. +
+
+ + 20171122_Dongchung_PM_021 + + + 20171122_Dongchung_PM_022 + + + 20171122_Dongchung_PM_023 + +
+
+ Once the mold was set, I used a regular cleaning sponge. +
+
+ + 20171122_Dongchung_PM_024 + +
+
+ I repeated the same procedure with unsized pulp as well. +
+
+ + 20171122_Dongchung_PM_028 + +
+
+ For the author-practitioner entry, +
+
+ following is the verbatim copy: +
+
+ + "since you will have moulded it in the cavity, put a linen over it, & from the back, rub the back of the paper with a tooth, as if you wanted to burnish it, and it will mould very neatly. Then glue the cloth on the back with strong glue." + +
+
+ + 1. First, I didn't use oil so when I put the mixture, the wood became wet. This shows that the wood absorbed some of the water. My guess is that the author-practitioner might have used a metal mold or some other material that will not let the water seep. Although the image shows other dark coloring on the first two wood which is oil covered, that is the oil whereas the last one is water. + +
+
+ + + 20171122_Dongchung_PM_028 + + +
+
+ + 2. I used Blick Belgian linen as pictured below. Instead of a tooth, I used a burnishing tool. Then, I used the tool to press down on the mixture. Interestingly, this procedure acted like the sponge because my linen became wet from soaking the excess water. + +
+
+ + + 20171122_Dongchung_PM_029 + + + 20171122_Dongchung_PM_031 + + + 20171122_Dongchung_PM_030 + + + 20171122_Dongchung_PM_032 + + +
+
+
+ 3. For the glue, I decided to create rabbit skin glue. With Sophie's help, I used a Spring 2016 measurement and instruction of making rabbit skin glue. It is by Njeri Ndungu and it is dated on February 15, 2016. +
+ Here is the link. +
+ + http://making-and-knowing.wikischolars.columbia.edu/Njeri+Ndungu+-+Field+Notes+SP16+-+Canvas+Prep + +
+
+ Once the glue was ready, I took another cut of linen, put some glue on it and stuck it on the mold. +
+ I then left my mold in the fumehood to help it dry. +
+
+ + 20171122_Dongchung_PM_033 + + + 20171122_Dongchung_PM_035 + + + 20171122_Dongchung_PM_037 + +
+
+
+
+
+
+ + Name: Tenzin Dongchung + +
+ + Date and Time: + +
+

+ + + November 27, 2017 12:00pm +

+ + Chandler 260 + +
+
+
+ + 1. When I checked the molds, there are several things I noticed. first thing I noticed was the change in size. As the water dried, the paper-maiche had shrunk and there was space on the edges of the mold. Second, it held the design well. Third, the molds were very light which could explain its possible use as designs on walls. + +
+
+ + 20171128_Dongchung_PM_038 + +
+
+ + 2. It took me a while to take out the mold with linen on top. With this, I haven't oiled the wooden mold so i was not sure whether it was due the lack of oil. However, on using a tool to take it out, I realized some of the glue on the top of mold had stuck to the mold. + +
+
+ + 20171128_Dongchung_PM_041 + + + 20171128_Dongchung_PM_040 + +
+
+ + 3. In fact, the color of the mold without oil was whiter than the one with oil. I am not sure how much of a difference this makes since it would most likely be painted over. + +
+
+ + 20171128_Dongchung_PM_044 + +
+
+
+ + + Based on my results from last week, I decided to change some other variables. + + +
+
+ + + I noticed that there was some unsized paper and rough edges. Is this because I am supposed to soak it longer or am I supposed to crush it longer? It could be a combination of both the factors. + + +
+ + + 20171128_Dongchung_PM_047 + + + 20171128_Dongchung_PM_048 + + +
+
+
+
+ + + I followed the similar process but used a cake tin mold instead. I initially decided to simply use the author-practitioner's recipe but when I put the linen to use a burnishing tool to press down the linen, the linen became wet. So I used a sponge to absorb excess water and I noticed that the sponge was not only absorbing excess water but also making to make the shape of the mold. Since the tin was shaped vertically, when I pressed the sponge, my mold was also moving slightly. I decided to wait until the papier mache dries to put the linen. + + +
+
+ + + 20171128_Dongchung_PM_049 + + + 20171128_Dongchung_PM_050 + + + 20171128_Dongchung_PM_051 + + +
+
+ + Meanwhile, I soaked the paper that Naomi gave me. This is a 17th century newspaper print. It is smooth, thin and shiny. I will be strictly following the author-practitioner's instructions. Since it requires soaking and crushing it several times and changing the water everyday (for purity? to remove the starch?), I took it home. + +
+
+ + 20171128_Dongchung_PM_045 + + + 20171128_Dongchung_PM_046 + +
+
+
+
+
+
+ + + Name: Tenzin Dongchung + + +
+ + + Date and Time: Monday November 28, 2017 10:10am + + +
+ + + Location: Chandler 260 + + +
+ + + Subject: checking on paper + + +
+
+ + + I went to check if the papier mache has dried. It is still moist. I am coming to check tomorrow. + + +
+
+ + 20171128_Dongchung_PM_052 + +
+
+
+ + Name: Tenzin Dongchung + +
+ + Date and Time: Monday November 29, 2017 12:30pm + +
+ + Location: Chandler 260 + +
+ + Subject: gluing the linen on the papier mache + +
+
+ On checking the papier-mache, I noticed that it has shrunk in space. +
+
+ Then I started heating the glue. +
+
+ + 20171129_Dongchung_PM_054 + + + 20171129_Dongchung_PM_053 + +
+ Since the author-practitioner doesn't specify whether the glue was supposed to go on the linen or the dried papier-mache, I decided to put the glue with a brush on the dried papier mache. The shape of it was uneven and putting the glue directly would allow me to reach the crevices of the mold. However, as I started putting the glue, the paper started soaking the glue and the linen wouldn't stick on it. Thus, I had to paint the glue on the linen and then put it on top of the papier mache and let it dry. +
+
+
+ + Name: Tenzin Dongchung + +
+ + Date and Time: Monday November 29-30 + +
+ + Location: Astoria + +
+ + Subject: Author-practitioner's entry + +
+
+ In this round, I followed the author-practitioner's entry more closely. One of the difference between Baldinucci and the A-P is that A-P asks for several rounds of crushing and soaking of the paper. Once the paper is soaked, he also asks for change of water. The reasoning behind this was to prevent the water from smelling bad. So after I got home, I crushed the paper and then soaked it overnight. The next morning, when I checked, the pulp looked same as the earlier rounds. I squeezed the pulp to change the water. The water remnants also carried parts of pulp that were not crushed properly. Therefore, the A-P's procedure of cleaning the water also makes the pulp shapes more uniform. +
+
+ + 20171129_Dongchung_PM_057 + + + 20171129_Dongchung_PM_055 + +
+
+
+
+ + Name: Tenzin Dongchung + +
+ + Date and Time: December 1-2, 2017 + +
+ + Location: Astoria + +
+ + Subject: Continuing with soaking and changing water + +
+
+ I repeated the cleaning and soaking thrice. So making of pulp happened over a period of three days. By the third day, I noticed that both the pulp and the water was very different from the first round. The pulp was much more uniform and stuck together. The water that was exchanged also did not carry the impurities and was clear. Initially, when I read the entry, I thought that lack of information on tools (such as mortar and pestle) as well as desired consistency (how the pulp is supposed to look like) would impede the reconstruction process. However, in following his entry word by word, I noticed that descriptions that were missing in written word revealed itself during the reconstruction process. +
+
+ + 20171201_Dongchung_PM_056 + + + 20171201_Dongchung_PM_058 + +
+
+
+ + Name: Tenzin Dongchung + +
+ + Date and Time: December 4, 2017 + +
+ + Location: Chandler 260 + +
+ + Subject: Molding + +
+
+ I brought the pulp to our lab and then used the non-stick bundt pan as a mold. Similar to earlier rounds, I took some of the pulp and pressed it. I left it to dry. +
+
+
+ + Name: Tenzin Dongchung + +
+ + Date and Time: December 6-8, 2017 + +
+ + Location: Chandler 260 + +
+ + Subject: Applying glue and linen + +
+
+ Lastly, I reheated the glue I made earlier, applied it to the linen and then stuck the linen to the pulp. +
+ When I checked, the design or the imprint was present. However, some bottom parts of the pulp had cracked. Perhaps, it became too dry. The linen on the back was still slightly moist. It is apparent from the outlines on the linen. +
+ The final object was light due to its material. +
+
+ + 20171204_Dongchung_PM_060 + + + 20171206_Dongchung_PM_059 + +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ diff --git a/content/fa17/ann/papier-mache-carton_dongchung/index.html b/content/fa17/ann/papier-mache-carton_dongchung/index.html index eafb681..4570c50 100644 --- a/content/fa17/ann/papier-mache-carton_dongchung/index.html +++ b/content/fa17/ann/papier-mache-carton_dongchung/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa17/ann/stucco_elizondo-garza/fa17_ann_stucco_elizondo-garza-stucco-fol-29r-1.html b/content/fa17/ann/stucco_elizondo-garza/fa17_ann_stucco_elizondo-garza-stucco-fol-29r-1.html index 50dd2bb..7a6cd94 100644 --- a/content/fa17/ann/stucco_elizondo-garza/fa17_ann_stucco_elizondo-garza-stucco-fol-29r-1.html +++ b/content/fa17/ann/stucco_elizondo-garza/fa17_ann_stucco_elizondo-garza-stucco-fol-29r-1.html @@ -1,193 +1,1245 @@ - - makingandknowing - Stucco Annotation Fieldnotes fol. 29r_1 - - - - -
-

[Stucco fol. 29r_1]

-
- -Name: Nina Elizondo-Garza
-Date and Time:
-

2017.[November].[27], [11]:[00][am]

- Location:
-Subject: Recording stucco work in the lab (fol. 29r_1)
-
-
-<div>
-<id>p029r_1</id>
-<head><m>Stucco</m> for molding</head>
-<ab>Take <m>tragacanth gum</m> and put it to soak until, having drunk its <m>water</m>, it is swollen &amp; rendered like <m>jelly</m>. Then crush it quite hard on the <tl><m>marble</m></tl> &amp; next take <m><pa>rye</pa> flour</m>, which is better than <m><pa>wheat</pa></m> because it is more humid and does not make the paste as brittle, and sprinkle your <m>tragacanth gum</m> with it, &amp; continue to grind <add>and mix in</add> thus, little by little, <del><fr>le et mesler legi</fr></del> the very finely sieved <m>flour</m>. And knead it as if you wanted to make <m>bread</m>, until <del>you</del> you perceive that it has enough body &amp; is as firm as <m>bread dough</m> that one is ready to put in the <tl>oven</tl>. This is perceivable when it can stretch enough without breaking. And if it was not strong enough, it would not <del><fr>sti</fr></del> release well. Thus once prepared, rub the cavity <del><fr>au u</fr></del> with <m>oil</m>, with a <tl>brush</tl>, so that the <m>oil</m> penetrates everywhere to make it release better, and press the paste inside quite hard. And if it does not release well, mix in more <m>flour</m> until it has enough body. With this you will mold whatever work you like, masks or garlands, which will be dry within one <ms>day</ms>. Next, you will apply them with <m>strong glue</m> or <m>paste glue</m>, as you like, and you will be able to paint and decorate them with <m>gold</m> &amp; all colors. In <pl>Rome</pl> they make ceiling and wall ornaments with it. One can make bed ornaments with it. <rub>If you want that the work stays white</rub>, it is better to mold with <m>plaster</m> instead of <m>flour</m>. It is true that it is more brittle and firm as well, but one needs to prepare it like this: temper it, when it is powdered <del>strong</del>, in a good amount of <m>water</m> so that it is <add>clear</add>, &amp; grind it several times a day for fifteen <ms>days</ms>. Then pour <m>water</m> at an angle, and gather the <m>plaster</m> &amp; grind it finely on the <tl><m>marble</m></tl>, &amp; place it in some kind of clean <tl><m>lead</m> vessel</tl>, so that no dust &amp; dirt falls into it, &amp; leave it <env>in the open air</env> &amp;<env><fr>au serain</fr></env> for fifteen <ms>days</ms> with its <m>water</m>, and it will become matte, strong, white and light, very suitable for making a groundlayer of burnished <m>gold</m>. And this, when powder, you can mix, instead of <m>flour</m>, with <m>tragacanth gum</m>, and your work will be very beautiful. Lacking <m>plaster</m>, you can mix in well ground <m>chalk</m> or <m>ceruse</m>, &amp; try <m>bole</m> &amp; similar things. This <m>stucco</m> with the <m>tragacanth gum</m> has the quality, being malleable before being dry, of fitting on either round or flat things, as you like. It is to make an ornament at little expense.
-</ab>
-
-
-<ab>
-<margin>left-top</margin>
-The <m>flour</m> is not good in this, but <m>chalk</m> or <m>ceruse</m> is.
-</ab>
-</div>
-
-
-
-As the author-practitioner’s recipe does not include measurements, I readied the ingredients and prepared to make experiential guesses. The processes for using rye flour, wheat flour, chalk, and plaster of Paris were very similar, as they all began with tragacanth gum, but each ingredient revealed different properties which informed our understanding of the author-practitioner’s method. Also, we recreated the first part of the recipe, and did not recreate the 30-day process, mostly due to time constraints. The 30-day process was most likely a method of preparing slaked plaster. The plaster of Paris used in this reconstruction was un-slaked.
-
-As per the author-practitioner’s instructions, I added each of the powdery, primary ingredients to the tragacanth gum jelly gradually. Please refer to table 1for observations about each ingredient during and after the molding process. I used a wooden mold, carved in intaglio, which was meant to be a German springerle cookie mold, and a metal cookie stamp, also carved in intaglio.
-
-
-I used tragacanth gum powder, which “soak[ed] until, having drunk its water, it is swollen and rendered like jelly.” The gum requires a significant amount water to reach this state; approximately, 13 ml of water must be added for each gram of tragacanth gum.
-
-204_Elizondo-Garza_Stucco_021
-
-
- It must then be “crushed quite hard on the marble,” to make the jelly smooth—insufficient mixing leads to lumps in the mixture, which could have detrimental effects on the final product. For example, it could affect the texture and appearance, as well as the integrity of the mixture. Moreover, adding the water too quickly to the gum resulted in a lumpier texture and made it more difficult to blend the water and the powder.
-
-20171127_Elizondo-Garza_Stucco_00120171127_Elizondo-Garza_Stucco_002
-
- The author-practitioner emphasizes the way the flour must be sieved and added gradually: “Then take the rye flour [...]and sprinkle your tragacanth gum with it, and continue to grind and mix in thus, little by little, the very finely sieved flour.” Rye flour includes impurities from the rye, such as chaff or bits of the seed casing, which need to be sieved out to improve the stucco’s texture. Wheat flour, chalk, and plaster of Paris, however, do not contain those impurities. Moreover, the flour does indeed need to be added gradually, for the same reason that the tragacanth jelly has to be “crushed.” Adding the powdery substances too quickly led to lumps and an uneven texture. This makes the process rather slow—for each batch of stucco, it took about 30 minutes of gradually adding the flour or chalk etc. to get to the mixture to a state where we could it could be handled as a cohesive mass. To mix it effectively, I used metal palette knives, scraping and combining the gum and powder together. Counterintuitively, this was better than using my hands. If I used my hands before the mixture was cohesive enough, it would mercilessly stick to them and make it very difficult to mix the ingredients. Brief experimentation with plastic palette knives showed that those were even better at incorporating the powders with the tragacanth gum, however for the sake of historical accuracy I stuck to using the metal palette knives.
-
-20171127_Elizondo-Garza_Stucco_01220171127_Elizondo-Garza_Stucco_01320171127_Elizondo-Garza_Stucco_017
-Photos of the wheat flour
-
-Next, the author-practitioner advises to “knead it as if you wanted to make bread, until you perceive that it has enough body and is as firm as bread dough that one is ready to put into the oven. This is perceivable when it can stretch enough without breaking. And if it was not strong enough, it would not release well. [...] And if it does not release well, mix in more flour until it has enough body.” This again indicates the tactile quality of the author-practitioner’s instructions, similar to other entries in the manuscript.* Through reconstruction, we realized that the author-practitioner emphasizes both plasticity, meaning that the mixture can be handled and stretched without being too brittle, and cohesiveness, meaning that the mixture will not stick to the mold and be too gloopy to take the molds’ shape.
-
-20171127_Elizondo-Garza_Stucco_020
-Keading the plaster of paris
-20171127_Elizondo-Garza_Stucco_003
-Kneaded the rye flour
-
-The author-practitioner indicates that the molds should be oiled before applying the mixture: “Thus, once prepared, rub the cavity with oil with a brush so that the oil penetrates everywhere to make it release better, and press the paste inside quite hard.” The author-practitioner does not specify what kind of oil. Given this lack of specificity, it is most likely the exact type of oil was either irrelevant, or obvious. We used linseed oil, since it was readily available to us in the lab. The author-practitioner says that the resulting product will be dry within one day, which we found to be true (mostly). He then describes how to prepare the stucco for painting, but that was beyond the scope of this reconstruction. The author-practitioner mentions that plaster, chalk, white lead, or bole can be used instead of flour, and adds later that flour should be avoided if possible.
-
-20171204_Elizondo-Garza_Stucco_030
-Oiling the mold with linseed oil
-
-20171127_Elizondo-Garza_Stucco_011 20171204_Elizondo-Garza_Stucco_040
-The first batch of flour stucco I made was too little, meaning the imprints were too thin. Though the rye flour mixture fared a bit better, they both cracked
-
-
-20171204_Elizondo-Garza_Stucco_031 20171204_Elizondo-Garza_Stucco_032
-Readying the plaster of Paris stucco, and the results.
-
-
-20171204_Elizondo-Garza_Stucco_033
-Freshly imprinted chalk stucco.
-
-While tragacanth gum does not appear in other contemporary stucco recipes, the author-practitioner explains that “this stucco with the tragacanth gum has the quality, being malleable before being dry, of fitting on either round or flat things,” and is apparently an inexpensive method of creating ornaments. The author-practitioner’s recipe did result in very malleable, manageable stucco, well-suited for small, ornamental molds. Also, oiling the molds in advance uniformly resulted in a clean imprint with no residue left on the molds.
-
-Recreating the recipe helped shed light on the author-practitioner’s understanding of the materials. The wheat flour stucco took the imprint well, but after a week of drying, had inflated as if it was bread rising. Moreover, it had not dried fully; the side that had been resting on the plate was still sticky, and the inside of the stucco was damp as well.
-
-20171204_Elizondo-Garza_Stucco_042
-Inflated/swollen wheat flour stucco
-
-20171204_Elizondo-Garza_Stucco_043
-After a week, neither the wheat nor rye had dried.
-
-The inflation had distorted the imprints. The rye flour mixture was also slightly damp. In both cases, the dampness indicates the stucco would be susceptible to rot if not dried properly before being affixed to a surface. We had to put both in the fume hood to speed the drying process, after it had been left to dry in the lab for a week. The stone-based ingredients dried well. Chalk produced a fine, white stucco, but it showed evidence of slight cracking on the surface over a week of observation. Plaster of Paris proved to be the best material for producing good, sturdy, well-textured stucco, as the imprints held with no distortion, nor did the stucco show signs of cracking. It would be interesting to attempt this reconstruction with slaked plaster of Paris to see if there is a difference.
-
-20171211_Elizondo-Garza_Stucco_061
-Chalk and plaster of Paris stuccos.
-
-
-For each batch, we used:
-1.25 tsp of tragacanth gum (4.10 grams)
-55 ml of tap water
-(the ratio of tragacanth gum to water which results in a jelly once well mixed was 1 gram of tragacanth gum to approximately 14 ml of water)
-For each ingredient, we stopped adding the primary molding ingredient when the mixture was adequately malleable yet firm.
-
-Table 1:
- - - + + + makingandknowing - Stucco Annotation Fieldnotes fol. 29r_1 + + + + + +
+

+ + + + [Stucco fol. 29r_1] + +

+
+ + + Name: + + Nina Elizondo-Garza +
+ + Date and Time: + +
+

+ + + 2017.[November].[27], [11]:[00][am] +

+ + Location: + +
+ + Subject: Recording stucco work in the lab (fol. 29r_1) + +
+
+
+ + <div> + +
+ + <id>p029r_1</id> + +
+ + <head><m>Stucco</m> for molding</head> + +
+ + <ab> + + + Take + + + <m> + + + tragacanth gum + + + </m> + + + and put it to soak until, having drunk its + + + <m> + + + water + + + </m> + + + , it is swollen & + + + amp; + + + rendered like + + + <m> + + + jelly + + + </m> + + + . Then crush it quite hard on the + + + <tl><m> + + + marble + + + </m></tl> + + + & + + + amp; + + + next take + + + <m><pa> + + + rye + + + </pa> + + + flour + + + </m> + + + , which is better than + + + <m><pa> + + + wheat + + + </pa></m> + + + because it is more humid and does not make the paste as brittle, and sprinkle your + + + <m> + + + tragacanth gum + + + </m> + + + with it, & + + + amp; + + + continue to grind + + + <add> + + + and mix in + + + </add> + + + thus, little by little, + + + <del> + + + <fr> + + + le et mesler legi + + + </fr> + + + </del> + + + the very finely sieved + + + <m> + + + flour + + + </m> + + + . And knead it as if you wanted to make + + + <m> + + + bread + + + </m> + + + , until + + + <del> + + + you + + + </del> + + + you perceive that it has enough body & + + + amp; + + + is as firm as + + + <m> + + + bread dough + + + </m> + + + that one is ready to put in the + + + <tl> + + + oven + + + </tl> + + + . This is perceivable when it can stretch enough without breaking. And if it was not strong enough, it would not + + + <del> + + + <fr> + + + sti + + + </fr> + + + </del> + + + release well. Thus once prepared, rub the cavity + + + <del> + + + <fr> + + + au u + + + </fr> + + + </del> + + + with + + + <m> + + + oil + + + </m>, + + + with a + + + <tl> + + + brush + + + </tl> + + + , so that the + + + <m> + + + oil + + + </m> + + + penetrates everywhere to make it release better, and press the paste inside quite hard. And if it does not release well, mix in more + + + <m> + + + flour + + + </m> + + + until it has enough body. With this you will mold whatever work you like, masks or garlands, which will be dry within one + + + <ms> + + + day + + + </ms> + + + . Next, you will apply them with + + + <m> + + + strong glue + + + </m> + + + or + + + <m> + + + paste glue + + + </m> + + + , as you like, and you will be able to paint and decorate them with + + + <m> + + + gold + + + </m> + + + & + + + amp; + + + all colors. In + + + <pl> + + + Rome + + + </pl> + + + they make ceiling and wall ornaments with it. One can make bed ornaments with it. + + + <rub> + + + If you want that the work stays white + + + </rub> + + + , it is better to mold with + + + <m> + + + plaster + + + </m> + + + instead of + + + <m> + + + flour + + + </m> + + + . It is true that it is more brittle and firm as well, but one needs to prepare it like this: temper it, when it is powdered + + + <del> + + + strong + + + </del> + + + , in a good amount of + + + <m> + + + water + + + </m> + + + so that it is + + + <add> + + + clear + + + </add> + + + , & + + + amp; + + + grind it several times a day for fifteen + + + <ms> + + + days + + + </ms> + + + . Then pour + + + <m> + + + water + + + </m> + + + at an angle, and gather the + + + <m> + + + plaster + + + </m> + + + & + + + amp; + + + grind it finely on the + + + <tl><m> + + + marble + + + </m></tl> + + + , & + + + amp; + + + place it in some kind of clean + + + <tl><m> + + + lead + + + </m> + + + vessel + + + </tl> + + + , so that no dust & + + + amp; + + + dirt falls into it, & + + + amp; + + + leave it + + + <env> + + + in the open air + + + </env> + + + & + + + amp; + + + <env><fr> + + + au serain + + + </fr></env> + + + for fifteen + + + <ms> + + + days + + + </ms> + + + with its + + + <m> + + + water + + + </m> + + + , and it will become matte, strong, white and light, very suitable for making a groundlayer of burnished + + + <m> + + + gold + + + </m> + + + . And this, when powder, you can mix, instead of + + + <m> + + + flour + + + </m> + + + , with + + + <m> + + + tragacanth gum + + + </m> + + + , and your work will be very beautiful. Lacking + + + <m> + + + plaster + + + </m> + + + , you can mix in well ground + + + <m> + + + chalk + + + </m> + + + or + + + <m> + + + ceruse + + + </m> + + + , & + + + amp; + + + try + + + <m> + + + bole + + + </m> + + + & + + + amp; + + + similar things. This + + + <m> + + + stucco + + + </m> + + + with the + + + <m> + + + tragacanth gum + + + </m> + + + has the quality, being malleable before being dry, of fitting on either round or flat things, as you like. It is to make an ornament at little expense. + +
+ + </ab> + +
+
+
+ + <ab> + +
+ + <margin> + + + left-top + + + </margin> + +
+ + The + + + <m> + + + flour + + + </m> + + + is not good in this, but + + + <m> + + + chalk + + + </m> + + + or + + + <m> + + + ceruse + + + </m> + + + is. + +
+ + </ab> + +
+ + </div> + +
+
+
+
+ + As the author-practitioner’s recipe does not include measurements, I readied the ingredients and prepared to make experiential guesses. The processes for using rye flour, wheat flour, chalk, and plaster of Paris were very similar, as they all began with tragacanth gum, but each ingredient revealed different properties which informed our understanding of the author-practitioner’s method. Also, we recreated the first part of the recipe, and did not recreate the 30-day process, mostly due to time constraints. The 30-day process was most likely a method of preparing slaked plaster. The plaster of Paris used in this reconstruction was un-slaked. + +
+
+ + As per the author-practitioner’s instructions, I added each of the powdery, primary ingredients to the tragacanth gum jelly gradually. Please refer to table 1for observations about each ingredient during and after the molding process. I used a wooden mold, carved in intaglio, which was meant to be a German springerle cookie mold, and a metal cookie stamp, also carved in intaglio. + +
+
+
+ + I used tragacanth gum powder, which “soak[ed] until, having drunk its water, it is swollen and rendered like jelly.” The gum requires a significant amount water to reach this state; approximately, 13 ml of water must be added for each gram of tragacanth gum. + +
+
+ + + 204_Elizondo-Garza_Stucco_021 + + +
+
+
+ + It must then be “crushed quite hard on the marble,” to make the jelly smooth—insufficient mixing leads to lumps in the mixture, which could have detrimental effects on the final product. For example, it could affect the texture and appearance, as well as the integrity of the mixture. Moreover, adding the water too quickly to the gum resulted in a lumpier texture and made it more difficult to blend the water and the powder. + +
+
+ + + 20171127_Elizondo-Garza_Stucco_001 + + + 20171127_Elizondo-Garza_Stucco_002 + + +
+
+ + The author-practitioner emphasizes the way the flour must be sieved and added gradually: “Then take the rye flour [...]and sprinkle your tragacanth gum with it, and continue to grind and mix in thus, little by little, the very finely sieved flour.” Rye flour includes impurities from the rye, such as chaff or bits of the seed casing, which need to be sieved out to improve the stucco’s texture. Wheat flour, chalk, and plaster of Paris, however, do not contain those impurities. Moreover, the flour does indeed need to be added gradually, for the same reason that the tragacanth jelly has to be “crushed.” Adding the powdery substances too quickly led to lumps and an uneven texture. This makes the process rather slow—for each batch of stucco, it took about 30 minutes of gradually adding the flour or chalk etc. to get to the mixture to a state where we could it could be handled as a cohesive mass. To mix it effectively, I used metal palette knives, scraping and combining the gum and powder together. Counterintuitively, this was better than using my hands. If I used my hands before the mixture was cohesive enough, it would mercilessly stick to them and make it very difficult to mix the ingredients. Brief experimentation with plastic palette knives showed that those were even better at incorporating the powders with the tragacanth gum, however for the sake of historical accuracy I stuck to using the metal palette knives. + +
+
+ + 20171127_Elizondo-Garza_Stucco_012 + + + 20171127_Elizondo-Garza_Stucco_013 + + + 20171127_Elizondo-Garza_Stucco_017 + +
+ Photos of the wheat flour +
+
+ + Next, the author-practitioner advises to “knead it as if you wanted to make bread, until you perceive that it has enough body and is as firm as bread dough that one is ready to put into the oven. This is perceivable when it can stretch enough without breaking. And if it was not strong enough, it would not release well. [...] And if it does not release well, mix in more flour until it has enough body.” This again indicates the tactile quality of the author-practitioner’s instructions, similar to other entries in the manuscript.* Through reconstruction, we realized that the author-practitioner emphasizes both plasticity, meaning that the mixture can be handled and stretched without being too brittle, and cohesiveness, meaning that the mixture will not stick to the mold and be too gloopy to take the molds’ shape. + +
+
+ + + 20171127_Elizondo-Garza_Stucco_020 + + +
+ + Keading the plaster of paris + +
+ + 20171127_Elizondo-Garza_Stucco_003 + +
+ Kneaded the rye flour +
+
+ + The author-practitioner indicates that the molds should be oiled before applying the mixture: “Thus, once prepared, rub the cavity with oil with a brush so that the oil penetrates everywhere to make it release better, and press the paste inside quite hard.” The author-practitioner does not specify what kind of oil. Given this lack of specificity, it is most likely the exact type of oil was either irrelevant, or obvious. We used linseed oil, since it was readily available to us in the lab. The author-practitioner says that the resulting product will be dry within one day, which we found to be true (mostly). He then describes how to prepare the stucco for painting, but that was beyond the scope of this reconstruction. The author-practitioner mentions that plaster, chalk, white lead, or bole can be used instead of flour, and adds later that flour should be avoided if possible. + +
+
+ + + 20171204_Elizondo-Garza_Stucco_030 + + +
+ + Oiling the mold with linseed oil + +
+
+ + + 20171127_Elizondo-Garza_Stucco_011 + + + 20171204_Elizondo-Garza_Stucco_040 + + +
+ + The first batch of flour stucco I made was too little, meaning the imprints were too thin. Though the rye flour mixture fared a bit better, they both cracked + +
+
+
+ + + 20171204_Elizondo-Garza_Stucco_031 + + + 20171204_Elizondo-Garza_Stucco_032 + + +
+ + Readying the plaster of Paris stucco, and the results. + +
+
+
+ + + 20171204_Elizondo-Garza_Stucco_033 + + +
+ + Freshly imprinted chalk stucco. + +
+
+ + While tragacanth gum does not appear in other contemporary stucco recipes, the author-practitioner explains that “this stucco with the tragacanth gum has the quality, being malleable before being dry, of fitting on either round or flat things,” and is apparently an inexpensive method of creating ornaments. The author-practitioner’s recipe did result in very malleable, manageable stucco, well-suited for small, ornamental molds. Also, oiling the molds in advance uniformly resulted in a clean imprint with no residue left on the molds. + +
+
+ + Recreating the recipe helped shed light on the author-practitioner’s understanding of the materials. The wheat flour stucco took the imprint well, but after a week of drying, had inflated as if it was bread rising. Moreover, it had not dried fully; the side that had been resting on the plate was still sticky, and the inside of the stucco was damp as well. + +
+
+ + + 20171204_Elizondo-Garza_Stucco_042 + + +
+ + Inflated/swollen wheat flour stucco + +
+
+ + + 20171204_Elizondo-Garza_Stucco_043 + + +
+ After a week, neither the wheat nor rye had dried. +
+
+ + The inflation had distorted the imprints. + + + The rye flour mixture was also slightly damp. In both cases, + + + the dampness indicates the stucco would be susceptible to rot if not dried properly before being affixed to a surface. We had to put both in the fume hood to speed the drying process, after it had been left to dry in the lab for a week. The stone-based ingredients dried well. Chalk produced a fine, white stucco, but it showed evidence of slight cracking on the surface over a week of observation. Plaster of Paris proved to be the best material for producing good, sturdy, well-textured stucco, as the imprints held with no distortion, nor did the stucco show signs of cracking. It would be interesting to attempt this reconstruction with slaked plaster of Paris to see if there is a difference. + +
+
+ + + 20171211_Elizondo-Garza_Stucco_061 + + +
+ + Chalk and plaster of Paris stuccos. + +
+
+
+ + For each batch, we used: + +
+ + 1.25 tsp of tragacanth gum (4.10 grams) + +
+ + 55 ml of tap water + +
+ + (the ratio of tragacanth gum to water which results in a jelly once well mixed was 1 gram of tragacanth gum to approximately 14 ml of water) + +
+ + For each ingredient, we stopped adding the primary molding ingredient when the mixture was adequately malleable yet firm. + +
+
+ Table 1: +
+
- - - - + + + + - - - - + + + + - - - - + + + + - - - - + + + + - - - - + + + + -
Stucco for molding: primary ingredient
-		Quantity used ( grams)
-		Observations
-		Results
-		 + + Stucco for molding: primary ingredient + +
+ 		+ + Quantity used ( grams) + +
+ 		+ + Observations + +
+ 		+ + Results + +
+
Rye Flour (sieved)
-		83
-		Once enough flour is added, reaches a tough, but still bread-like texture; dried quickly if not being handled
-		Brown, gritty stucco
-		 + + Rye Flour (sieved) + +
+ 		+ + 83 + +
+ 		+ + Once enough flour is added, reaches a tough, but still bread-like texture; dried quickly if not being handled + +
+ 		+ + Brown, gritty stucco + +
+
Wheat Flour
-		107
-		Extremely soft and yielding
-		Brittle
-		 + + Wheat Flour + +
+ 		+ + 107 + +
+ 		+ + Extremely soft and yielding + +
+ 		+ + Brittle + +
+
Chalk
-		95
-		Tougher texture when handling
-		Good imprint
-		 + + Chalk + +
+ 		+ + 95 + +
+ 		+ + Tougher texture when handling + +
+ 		+ + Good imprint + +
+
Plaster of Paris (straight from the tub, unslaked)
-		150
-		Looked like crumbly ricotta cheese, it was very pillowy but dried quickly if not being handled
-		Very good imprint
-		 + + Plaster of Paris (straight from the tub, unslaked) + +
+ 		+ + 150 + +
+ 		+ + Looked like crumbly ricotta cheese, it was very pillowy but dried quickly if not being handled + +
+ 		+ + Very good imprint + +
+
- -
-
  • Please see Emma Le Pouesard's annotation "Pain, Ostie, Rostie: Bread in the Early Modern Period," on the descriptive qualities of bread in the manuscript:
https://docs.google.com/document/d/1CEBDmg30igI1Lgo6JRlVJWs1HvwP0wjG1XTEYLY6xdA/edit?usp=sharing
-
-
-Name: Nina Elizondo-Garza
-Date and Time:
-

2017.[December].[17], [11]:[00][am]

- Location: Lab
-Subject: Addendum about wheat stucco
-
-At the end of the semester, I catalogued my finished molds in accordance with lab protocol. Before this, each molded stucco had sat on a countertop in the temperature-controlled lab. The chalk and plaster of Paris stuccos were fine and looked the same. The rye flour stucco was brittle and cracking slightly, but in passable condition. The larger wheat flour stucco mold, however, fell apart in my hands when I tried to lift it to put it in a bag for cataloguing.
-
-20171218_Elizondo-Garza_Stucco_063 20171218_Elizondo-Garza_Stucco_062
-
-The smaller pine tree mold fared better but was still very brittle. This month-long time lapse demonstrates the different qualities of each of the ingredients, and corroborates the author-practitioner's claim that wheat flour should not be used. -
- - \ No newline at end of file + +
+
    +
  • + Please see Emma Le Pouesard's annotation "Pain, Ostie, Rostie: Bread in the Early Modern Period," on the descriptive qualities of bread in the manuscript: +
    • +
+ + https://docs.google.com/document/d/1CEBDmg30igI1Lgo6JRlVJWs1HvwP0wjG1XTEYLY6xdA/edit?usp=sharing + +
+
+
+ + Name: + + Nina Elizondo-Garza +
+ + Date and Time: + +
+

+ + + 2017.[December].[17], [11]:[00][am] +

+ + Location: Lab + +
+ + Subject: Addendum about wheat stucco + +
+
+ + At the end of the semester, I catalogued my finished molds in accordance with lab protocol. Before this, each molded stucco had sat on a countertop in the temperature-controlled lab. The chalk and plaster of Paris stuccos were fine and looked the same. The rye flour stucco was brittle and cracking slightly, but in passable condition. The larger wheat flour stucco mold, however, fell apart in my hands when I tried to lift it to put it in a bag for cataloguing. + +
+
+ + + 20171218_Elizondo-Garza_Stucco_063 + + + 20171218_Elizondo-Garza_Stucco_062 + + +
+
+ + The smaller pine tree mold fared better but was still very brittle. This month-long time lapse demonstrates the different qualities of each of the ingredients, and corroborates the author-practitioner's claim that wheat flour should not be used. + +
+ + diff --git a/content/fa17/ann/stucco_elizondo-garza/fa17_ann_stucco_elizondo-garza_annotation-plans.html b/content/fa17/ann/stucco_elizondo-garza/fa17_ann_stucco_elizondo-garza_annotation-plans.html index a819e13..232c1ba 100644 --- a/content/fa17/ann/stucco_elizondo-garza/fa17_ann_stucco_elizondo-garza_annotation-plans.html +++ b/content/fa17/ann/stucco_elizondo-garza/fa17_ann_stucco_elizondo-garza_annotation-plans.html @@ -1,73 +1,185 @@ - - makingandknowing - Annotation Plans  - - - - -
-

[Annotation Plans: Stuccos and Impromptu Masks]

-
-WIP
- -Name: Nina Elizondo-Garza, Tenzin Dongchung
-
-Process:
-Step One of Plan: Re-create recipes for rye flour stucco, chalk stucco, plaster stucco that takes 15 days to make (if possible?) and lead white stucco* using wooden and metal molds
-Step two of plan: In conjunction with Tenzin's papier mache research, experiment with making molds and impromptu masks out of papier mache/carton
-*lead white is an ingredient of the third stucco recipe, but it is clearly used as a colorant to make the stucco whiter. It will be used in small quantities, and generally, the stucco we make using lead white will be small molds (possibly disposable ones?)
-
-Recipes from MS Fr. 640
-
-p029r_1 - Stucco for Molding.
-Includes the recipe for both flour and chalk based stucco
-
-p080_2 -Very Hard White stucco
-This recipe has no instructions, features four ingredients, and one of them is ceruse.
-
-p084r_a1 - Impromptu Masks
-Instructions for 'life casting' using papier mache, as well as drying instructions, and ways to re-use the paper mache masks (crushing them up to re-use the powder for another papier mache product).
-
-Schematic plan:
-Check Cennini, Marciano, and Baldenucci(sp? From Jo's presentation on Monday Oct. 16)
-Research the use of stucco in 'ephemera' and in permanent architecture and discern what they were made of in Early Modern period including what patterns/molds they used and what these would have been made of.
-A cursory search on CLIO has revealed a plethora of books on historical stucco -- most of them are in Italian, which I can get through. Some of these discuss stucco, some include images/engravings of historical stucco, others include information on how best to repair/preserve historical stucco.
-https://clio.columbia.edu/catalog/5091178
-https://clio.columbia.edu/catalog/223233
-https://clio.columbia.edu/catalog/2625785
-https://clio.columbia.edu/catalog/158690
-https://clio.columbia.edu/catalog/12330490
-https://clio.columbia.edu/catalog/6302098
-
-Required Ingredients - comments in brackets indicate there is none in the spreadsheet or other questions, etc.
-Rye flour [will need more since there's none left according to the spreadsheet]
-tragacanth gum
-Chalk powder
-Plaster (powder?) [of Paris?]
-Linseed oil (unsure if normal, stand, etc)
-Water
-White Wax [white beeswax in inventory]
-venice turpentine
-eggshell
-ceruse*
-
-cotton cheese cloth
-mortar and pestle
-slab and muller
-scale
-rolling pin
-
-I have metal and wooden molds I can bring (but I would like to be able to take them back once the experiment has concluded? Is this possible?)
-
-*Obviously, ceruse is toxic, so I will draw up the safety protocols
-
-
-
  • Describe your annotation plans
  • List the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical)
  • Lay out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes.
  • List the materials you expect to need (are they in the lab inventory? See the Materials and Sourcing Reminders) where you will source them, and safety considerations.

-
-
-
- + + + makingandknowing - Annotation Plans + + + + + +
+

+ + + + [Annotation Plans: Stuccos and Impromptu Masks] + +

+
+ WIP +
+
+

+ Table of Contents +

+ - - \ No newline at end of file +
+ + Name: + + Nina Elizondo-Garza, Tenzin Dongchung +
+
+ + Process: + +
+ Step One of Plan: Re-create recipes for rye flour stucco, chalk stucco, plaster stucco that takes 15 days to make (if possible?) and lead white stucco* using wooden and metal molds +
+ Step two of plan: In conjunction with Tenzin's papier mache research, experiment with making molds and impromptu masks out of papier mache/carton +
+ *lead white is an ingredient of the third stucco recipe, but it is clearly used as a colorant to make the stucco whiter. It will be used in small quantities, and generally, the stucco we make using lead white will be small molds (possibly disposable ones?) +
+
+ + Recipes from MS Fr. 640 + +
+
+ p029r_1 - Stucco for Molding. +
+ Includes the recipe for both flour and chalk based stucco +
+
+ p080_2 -Very Hard White stucco +
+ This recipe has no instructions, features four ingredients, and one of them is ceruse. +
+
+ p084r_a1 - Impromptu Masks +
+ Instructions for 'life casting' using papier mache, as well as drying instructions, and ways to re-use the paper mache masks (crushing them up to re-use the powder for another papier mache product). +
+
+ + Schematic plan: + +
+ Check Cennini, Marciano, and Baldenucci(sp? From Jo's presentation on Monday Oct. 16) +
+ Research the use of stucco in 'ephemera' and in permanent architecture and discern what they were made of in Early Modern period including what patterns/molds they used and what these would have been made of. +
+ A cursory search on CLIO has revealed a plethora of books on historical stucco -- most of them are in Italian, which I can get through. Some of these discuss stucco, some include images/engravings of historical stucco, others include information on how best to repair/preserve historical stucco. +
+ + https://clio.columbia.edu/catalog/5091178 + +
+ + https://clio.columbia.edu/catalog/223233 + +
+ + https://clio.columbia.edu/catalog/2625785 + +
+ + https://clio.columbia.edu/catalog/158690 + +
+ + https://clio.columbia.edu/catalog/12330490 + +
+ + https://clio.columbia.edu/catalog/6302098 + +
+
+ + Required Ingredients + + - comments in brackets indicate there is none in the spreadsheet or other questions, etc. +
+ Rye flour [will need more since there's none left according to the spreadsheet] +
+ tragacanth gum +
+ Chalk powder +
+ Plaster (powder?) [of Paris?] +
+ Linseed oil (unsure if normal, stand, etc) +
+ Water +
+ White Wax [white beeswax in inventory] +
+ venice turpentine +
+ eggshell +
+ ceruse* +
+
+ cotton cheese cloth +
+ mortar and pestle +
+ slab and muller +
+ scale +
+ rolling pin +
+
+ I have metal and wooden molds I can bring (but I would like to be able to take them back once the experiment has concluded? Is this possible?) +
+
+ *Obviously, ceruse is toxic, so I will draw up the safety protocols +
+
+
+
    +
  • + + Describe your annotation plans + +
    • +
  • + + List the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical) + +
    • +
  • + + Lay out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes. + +
    • +
  • + + + List the materials you expect to need (are they in the lab inventory? See the + + + + Materials and Sourcing Reminders + + + + ) where you will source them, and safety considerations. + + +
    • +
+
+
+
+
+
+ + diff --git a/content/fa17/ann/stucco_elizondo-garza/fa17_ann_stucco_elizondo-garza_stucco-annotation-painting-stucco.html b/content/fa17/ann/stucco_elizondo-garza/fa17_ann_stucco_elizondo-garza_stucco-annotation-painting-stucco.html index 73615b8..384d8ec 100644 --- a/content/fa17/ann/stucco_elizondo-garza/fa17_ann_stucco_elizondo-garza_stucco-annotation-painting-stucco.html +++ b/content/fa17/ann/stucco_elizondo-garza/fa17_ann_stucco_elizondo-garza_stucco-annotation-painting-stucco.html @@ -1,71 +1,159 @@ - - makingandknowing - Stucco annotation - painting stucco - - - - -
-

[Stucco Annotation - Painting Stucco]

-
- -Name: Nina E-G
-Date and Time:
-

2017.[December].[11], [12]:[00][pm]

- Location: lab
-Subject: Painting stucco
-This annotation is meant to be an expansion on Stucco Annotation - Skillbuilding specifically focusing on painting the stucco. The A-P specifically mentions painting the stucco, so a better understanding of what he meant by "apply them with strong glue or paste glue." Did he mean coating them before painting, as a sort of 'priming' layer? Is this step necessary? This investigation was not undertaken in the same way as the stucco recreation, both due to time constraints and because of the focus of the annotation was on the materiality of the stucco rather than its use. As a result I used the stucco we had prepared earlier in the semester as a group; rye flour stucco and chalk stucco. We had made small shapes with each type and glued them onto canvas and board. Some were coated with rabbit skin glue, some with gesso, some with both, and some were left uncoated. The purpose of this was to understand the effects that such coating had on the visual aesthetics of the stucco (i.e. if this improved its appearance and/or made it take the paint better), and the stucco's durability.
-
-I used a variety of paints, drawing on the knowledge from previous skillbuilding exercises which taught us how to make paint from powdered pigments. First, I experimented with madder lake and egg white. Hopefully the labels on the accompanying images are legible so readers can see what each stucco figure was painted with, but I will summarize my results in text below:
-
-Madder and egg white: Produced a matte, off-pink sort of color. Mostly unaffected by whether the stucco had been coated with anything. I observed that for the uncoated stucco, the paint was "absorbed" into the stucco like it was water. This probably says something about the un-coated stucco's interaction with water.
-
-I was not satisfied by the saturation of colors using egg white, so I turned to linseed oil, hoping it would result in brighter or more vivid colors.
-
-Madder and linseed oil: I only did one of these. It looked, frankly, really bad. The color had low saturation and was very transparent. As I painted on an un-coated chalk stucco, the result was rather "veiny." (Perhaps madder and linseed would look better on coated stucco? Or perhaps this is just a warning against using madder lake as the sole pigment when making paint, I recall that it was often used as a 'glaze' on other colors...)
-
-Verdigris and linseed oil: Apparently, verdigris was not often used with egg white, so I went straight to the oil. If not ground up enough, the verdigris did show some slight lumps. However, generally, it looked fine. It was very shiny, even after drying, and had good color saturation. At the time it also seemed like the verdigris was slower to turn green, so it stayed blue for longer.
-
-On the advice of a fellow student working on oil painting on taffetta, I turned to 'earth' pigments, such as ochres. Those, apparently, produced paints with higher color saturation which dried well when mixed with oil.
-
-Burgundy red ochre and linseed: This had high color saturation and produced an earthy red. Un-coated stucco began to show slight cracking, especially in the uncoated chalk; the uncoated rye flour took this paint well and looked good. Coated stucco took well to this paint and looked shiny and vibrant.
-
-Burgundy red ochre and egg white: I did this just as an experiment on one half of a piece of stucco, to compare it with linseed oil. The stucco absorbed the paint well, it did not show signs of cracking paint. The egg white on rye flour resulted in a matte finish.
-
-Lamp-black and linseed oil: I did not paint this one (by this point this exercise had become a group affair). The lamp black was a dark black color with high saturation and opacity. It stayed shiny even after drying.
-
-Bavarian green earth and linseed oil: this was painted onto a flour stucco coated with rabbit skin glue. It was rather transparent and very shiny dark/olive green, causing the stucco to look like it had come out of a swamp.
-
-
-Image 1:
-Two verdigris+oil rye flour stuccos (the central shell shows some slight verdigris pigment lumping), one burgundy red ochre +linseed/egg white (half half) uncoated rye flour stucco.
-20171211_Elizondo-Garza_Stucco_044
-Image 2: Unpainted angel, madder and linseed uncoated chalk stucco (the veiny one), madder and egg white uncoated rye stucco (the matte pinkish one), bavarian green earth and linseed oil (slimy), lamp black and linseed oil.
-20171211_Elizondo-Garza_Stucco_045
-Image 3: chalk based burgundy red ochre and linseed painted stuccos, some unpainted stuccos.
-20171211_Elizondo-Garza_Stucco_046
-Image 4: burgundy red ochre and linseed on rs glue and gesso coated rye flour stucco
-20171211_Elizondo-Garza_Stucco_047
-
-Image 5: Madder and egg white on a flour stucco coated with rs glue and gesso
-20171211_Elizondo-Garza_Stucco_048
-
-Image 6: two verdigris and linseed oil, uncoated stucco, left is rye flour base, right is chalk base.
-20171211_Elizondo-Garza_Stucco_049
-
-
-Overall, this helps illustrate that coating the stucco in glue or in gesso does make a difference to how it looks painted, and probably also makes a difference on how long the stucco stays painted and/or remains intact. Earth pigments did seem to produce better results (versus madder or verdigris). Also, oil based paints resulted in more saturated colors on the stucco and often gave it a glossy finish. Further studies could investigate what kinds of paints the author-practitioner would have used on his stucco (perhaps inexpensive ones, given his interest in producing "ornaments at little expense"?) and how the stucco reacts to being "painted with gold" which he mentions specifically in fol. 29r_1. Also, when coated (or even when uncoated, in some cases), painted rye flour stucco looked good! Which indicates that it could have been used to make decorations in a hurry, if reliably "better" materials were unavailable.
-
-
- + + + makingandknowing - Stucco annotation - painting stucco + + + + + +
+

+ + + + [Stucco Annotation - Painting Stucco] + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: + + Nina E-G +
+ + Date and Time: + +
+

+ + + 2017.[December].[11], [12]:[00][pm] +

+ + Location: lab + +
+ + Subject: Painting stucco + +
+ This annotation is meant to be an expansion on Stucco Annotation - Skillbuilding specifically focusing on painting the stucco. The A-P specifically mentions painting the stucco, so a better understanding of what he meant by "apply them with strong glue or paste glue." Did he mean coating them before painting, as a sort of 'priming' layer? Is this step necessary? This investigation was not undertaken in the same way as the stucco recreation, both due to time constraints and because of the focus of the annotation was on the materiality of the stucco rather than its use. As a result I used the stucco we had prepared earlier in the semester as a group; rye flour stucco and chalk stucco. We had made small shapes with each type and glued them onto canvas and board. Some were coated with rabbit skin glue, some with gesso, some with both, and some were left uncoated. The purpose of this was to understand the effects that such coating had on the visual aesthetics of the stucco (i.e. if this improved its appearance and/or made it take the paint better), and the stucco's durability. +
+
+ I used a variety of paints, drawing on the knowledge from previous skillbuilding exercises which taught us how to make paint from powdered pigments. First, I experimented with madder lake and egg white. Hopefully the labels on the accompanying images are legible so readers can see what each stucco figure was painted with, but I will summarize my results in text below: +
+
+ + Madder and egg white: + + Produced a matte, off-pink sort of color. Mostly unaffected by whether the stucco had been coated with anything. I observed that for the uncoated stucco, the paint was "absorbed" into the stucco like it was water. This probably says something about the un-coated stucco's interaction with water. +
+
+ I was not satisfied by the saturation of colors using egg white, so I turned to linseed oil, hoping it would result in brighter or more vivid colors. +
+
+ + Madder and linseed oil + + : I only did one of these. It looked, frankly, really bad. The color had low saturation and was very transparent. As I painted on an un-coated chalk stucco, the result was rather "veiny." (Perhaps madder and linseed would look better on coated stucco? Or perhaps this is just a warning against using madder lake as the sole pigment when making paint, I recall that it was often used as a 'glaze' on other colors...) +
+
+ + Verdigris and linseed oil: + + Apparently, verdigris was not often used with egg white, so I went straight to the oil. If not ground up enough, the verdigris did show some slight lumps. However, generally, it looked fine. It was very shiny, even after drying, and had good color saturation. At the time it also seemed like the verdigris was slower to turn green, so it stayed blue for longer. +
+
+ On the advice of a fellow student working on oil painting on taffetta, I turned to 'earth' pigments, such as ochres. Those, apparently, produced paints with higher color saturation which dried well when mixed with oil. +
+
+ + Burgundy red ochre and linseed: + + This had high color saturation and produced an earthy red. Un-coated stucco began to show slight cracking, especially in the uncoated chalk; the uncoated rye flour took this paint well and looked good. Coated stucco took well to this paint and looked shiny and vibrant. +
+
+ + Burgundy red ochre and egg white: + + I did this just as an experiment on one half of a piece of stucco, to compare it with linseed oil. The stucco absorbed the paint well, it did not show signs of cracking paint. The egg white on rye flour resulted in a matte finish. +
+
+ + Lamp-black and linseed oil: + + I did not paint this one (by this point this exercise had become a group affair). The lamp black was a dark black color with high saturation and opacity. It stayed shiny even after drying. +
+
+ + Bavarian green earth and linseed oil: + + this was painted onto a flour stucco coated with rabbit skin glue. It was rather transparent and very shiny dark/olive green, causing the stucco to look like it had come out of a swamp. +
+
+
+ Image 1: +
+ Two verdigris+oil rye flour stuccos (the central shell shows some slight verdigris pigment lumping), one burgundy red ochre +linseed/egg white (half half) uncoated rye flour stucco. +
+ + 20171211_Elizondo-Garza_Stucco_044 + +
+ Image 2: Unpainted angel, madder and linseed uncoated chalk stucco (the veiny one), madder and egg white uncoated rye stucco (the matte pinkish one), bavarian green earth and linseed oil (slimy), lamp black and linseed oil. +
+ + 20171211_Elizondo-Garza_Stucco_045 + +
+ Image 3: chalk based burgundy red ochre and linseed painted stuccos, some unpainted stuccos. +
+ + 20171211_Elizondo-Garza_Stucco_046 + +
+ Image 4: burgundy red ochre and linseed on rs glue and gesso coated rye flour stucco +
+ + 20171211_Elizondo-Garza_Stucco_047 + +
+
+ Image 5: Madder and egg white on a flour stucco coated with rs glue and gesso +
+ + 20171211_Elizondo-Garza_Stucco_048 + +
+
+ Image 6: two verdigris and linseed oil, uncoated stucco, left is rye flour base, right is chalk base. +
+ + 20171211_Elizondo-Garza_Stucco_049 + +
+
+
+ Overall, this helps illustrate that coating the stucco in glue or in gesso does make a difference to how it looks painted, and probably also makes a difference on how long the stucco stays painted and/or remains intact. Earth pigments did seem to produce better results (versus madder or verdigris). Also, oil based paints resulted in more saturated colors on the stucco and often gave it a glossy finish. Further studies could investigate what kinds of paints the author-practitioner would have used on his stucco (perhaps inexpensive ones, given his interest in producing "ornaments at little expense"?) and how the stucco reacts to being "painted with gold" which he mentions specifically in fol. 29r_1. Also, when coated (or even when uncoated, in some cases), painted rye flour stucco looked good! Which indicates that it could have been used to make decorations in a hurry, if reliably "better" materials were unavailable. +
+
+
+
+ + diff --git a/content/fa17/ann/stucco_elizondo-garza/index.html b/content/fa17/ann/stucco_elizondo-garza/index.html index eafb681..4570c50 100644 --- a/content/fa17/ann/stucco_elizondo-garza/index.html +++ b/content/fa17/ann/stucco_elizondo-garza/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_azurite.html b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_azurite.html index 2076edd..f706026 100644 --- a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_azurite.html +++ b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_azurite.html @@ -1,67 +1,186 @@ - - makingandknowing - Azurite FA17 TYD - - - - -
-

Grinding Azurite

-
- -Name: Tenzin Dongchung and Ruet Ullman
-Date and Time:
-

2017.10.10 6pm to 9pm

- Location: 260 Chandler
-Subject: Grinding Azurite
-20171010_Dongchung_Azurite_0120171010_Dongchung_Azurite_02
-There were two azurite; one was pure and one had some malachites in it. We took the more expensive one which was easier to beat.
-
-We then grinded it in mortar and pestle. This was relatively simple as it did not take us a long time.
-
-As we began mulling it by adding a little bit of water, immediately the powdered azurite relased a distinct scent. The closest smell I could associate it was white chalk that we traditionally use on black or green boards.
-
-We began bulling on a glass panel. The direction of the mulling was a 8-shaped pattern so that we would use the glass handle and gently press pressure. In this way, the glass pattern's friction further grounds the powder. Initially, the mulling had some grainy sound to it. If we were to grind sand, there is a light screeching that comes from the small coarse surfaces. The mulling sound was similar to this. ( As I am typing this, I realized it sounds similar to how the author-practitioner descripes changes. It didn't occur to me at the time that we have technology to record the sound.) Gradually, over a time length which was longer than expected, the sound changed. Initially, there was some confusion on how long we were supposed to mull. I can't remember who was the original source but it was suggested by an expert that the mulling would be signified as sufficient when we notice a change in the sound of mulling. It was more of an effortless grinding as the powder is more fine. There is no screeching and instead, it had a singing sound that was smooth.
-
-Then we took the small paste in a shell, added some water and swirled it with our hand. Then we sifted it so that the pure blue azurite pigment is found. We repeated the wash several times and left it to dry.
-
-
-
-
-Name: Tenzin Dongchung and Karen Tompkins
-Date and Time:
-

2017. October 23, 1pm to 2pm

- Location: 260 Chandler
-Subject: Grnding the azurite pigment further
-
-Our mulled azurite in shells have been lying for some time. Today, we took it out of the shells in order to mull it. The purpose was to size the powder evenly. We were advised to differentiate shades or grades of azurite. Based on our collection, there were two main shades. One was darker and a richer blue. It looked like the original azurite stone. The second was lighter, with more white and looks like a diluted form.
-
-As we used a small palette knife to scrap the pigment, we realized that it was a miniscule amount. Some of the inner linings of the shell also entered into the pigment.
-
-I took a ceramic plate and added 2 drops of water using a syringe. As I mulled it, the same chalky smell came back.
-
-The problem with the mulling was that the paste would dry very quickly. So we had to keep on adding water.
-
-Finally, we stored our paste in an open plastic container.
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Azurite FA17 TYD + + + + + +
+

+ + + + Grinding Azurite + +

+
+ + + Name: + + Tenzin Dongchung and Ruet Ullman +
+ + Date and Time: + +
+

+ + + 2017.10.10 6pm to 9pm +

+ + Location: 260 Chandler + +
+ + Subject: Grinding Azurite + +
+ + 20171010_Dongchung_Azurite_01 + + + 20171010_Dongchung_Azurite_02 + +
+ There were two azurite; one was pure and one had some malachites in it. We took the more expensive one which was easier to beat. +
+
+ We then grinded it in mortar and pestle. This was relatively simple as it did not take us a long time. +
+
+ As we began mulling it by adding a little bit of water, immediately the powdered azurite relased a distinct scent. The closest smell I could associate it was white chalk that we traditionally use on black or green boards. +
+
+ We began bulling on a glass panel. The direction of the mulling was a 8-shaped pattern so that we would use the glass handle and gently press pressure. In this way, the glass pattern's friction further grounds the powder. Initially, the mulling had some grainy sound to it. If we were to grind sand, there is a light screeching that comes from the small coarse surfaces. The mulling sound was similar to this. ( As I am typing this, I realized it sounds similar to how the author-practitioner descripes changes. It didn't occur to me at the time that we have technology to record the sound.) Gradually, over a time length which was longer than expected, the sound changed. Initially, there was some confusion on how long we were supposed to mull. I can't remember who was the original source but it was suggested by an expert that the mulling would be signified as sufficient when we notice a change in the sound of mulling. It was more of an effortless grinding as the powder is more fine. There is no screeching and instead, it had a singing sound that was smooth. +
+
+ Then we took the small paste in a shell, added some water and swirled it with our hand. Then we sifted it so that the pure blue azurite pigment is found. We repeated the wash several times and left it to dry. +
+
+
+
+
+ + Name: + + Tenzin Dongchung and Karen Tompkins +
+ + Date and Time: + +
+

+ + + 2017. October 23, 1pm to 2pm +

+ + Location: 260 Chandler + +
+ + Subject: Grnding the azurite pigment further + +
+
+ Our mulled azurite in shells have been lying for some time. Today, we took it out of the shells in order to mull it. The purpose was to size the powder evenly. We were advised to differentiate shades or grades of azurite. Based on our collection, there were two main shades. One was darker and a richer blue. It looked like the original azurite stone. The second was lighter, with more white and looks like a diluted form. +
+
+ As we used a small palette knife to scrap the pigment, we realized that it was a miniscule amount. Some of the inner linings of the shell also entered into the pigment. +
+
+ I took a ceramic plate and added 2 drops of water using a syringe. As I mulled it, the same chalky smell came back. +
+
+ The problem with the mulling was that the paste would dry very quickly. So we had to keep on adding water. +
+
+ Finally, we stored our paste in an open plastic container. +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_bread-moulding.html b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_bread-moulding.html index 0681f03..5afa7aa 100644 --- a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_bread-moulding.html +++ b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_bread-moulding.html @@ -1,289 +1,820 @@ - - makingandknowing - Dongchung - Bread Moulding FA17 - - - - -
-

[Trials and Errors with Bread moulding]

-
- -
-
-
-
-
-
-
-
-
-
- Name: Tenzin Dongchung
-Date and Time: September 24, 2017, 10:30pm - 1:30am September 25, 2017
-

Location: Astoria, NY

- Subject: Attempts at finding bread recipe contemporary to the author-practitioner's time
-
-I decided to use our (FA17) reconstruction template before starting the project. From last week's mustard reconstruction process, I felt that if I spent more time researching the materials, it might have offered us more options/details on processes as well as ingredients. So, I started with the annotation reading on Sulfur and additives. That alerted me to the chemical components of both bread making and bread as a final product. Another point highlighted in the assignment prompt was to look across time and space for similar bread recipes. Thus, I started browsing through several archival and manuscript collections (which is in retrospect is like a rabbit hole) to search for different bread recipes that would come as close to the one used by author-practitioner in 16th century Toulouse. I found some promising titles but all three were 19th-century English recipes.
-
-20171002_Dongchung_Breadmoulding_6020171002_Dongchung_Breadmoulding_0420171002_Dongchung_Breadmoulding_02
-
-
-After spending quite some time without finding a recipe ( there was one closer to the time of author-practitioner but it turned out to be about bread pudding), I narrowed few recipe books of 16th century that were available via EBBO. However, for some strange reason, there was some technical problem that wouldn't let me log in to the EBBO site. I turned to FAST OCLC and used the authorized keyword search for 'bread." That took me to a worldcat page where I found that the earliest books on bread were grouped together with ale. This made me realize that in this project, perhaps, it is important to think of bread's chemical features as being a criteria for why it was used for moulding purposes.
-
-20171002_Dongchung_Breadmoulding_61
-
-Finally, I looked at John Evelyn's recipe but it was not transcribed and I was too lazy to decipher through his writing. At that time, I thought that since I have made roti or chapati which is the Indian flat/round bread. However, for that, I would use baking soda so using sourdough was new to me. I looked up Sauyi Fong's field notes and was relieved to see that she had similar concerns when starting. Since she looked up modern recipes, I followed suit and
-found this link. realized it was a form of active yeast but apparently better!
-
-Improvising Breadmaking
-
-At that point, I did not understand the instructions properly that we were supposed to feed the sourdough. I assumed we have to bake so this is what I did.
-
-My sourdough had a layer of brown liquid at the top so I shook the bottle before opening.
-20171002_Dongchung_Breadmoulding_4320171002_Dongchung_Breadmoulding_44
-Since I use whole wheat flour bought from the Indian store, I used 1 cup of the flour, 1 cup of water and 1/4th of the sourdough which weighed 64.7g (after subtracting the weight of the cup).
-
-20171002_Dongchung_Breadmoulding_4520171002_Dongchung_Breadmoulding_4720171002_Dongchung_Breadmoulding_48
-
-Then I mixed all of it in a steel or steel alloy container that I usually use to knead dough. I am not sure what it is made of. At this point, my goal was to knead it so the consistency was not solid-y enough. So I added flour twice. First was 1/2 a cup and second time was a full cup.
-20171002_Dongchung_Breadmoulding_4920171002_Dongchung_Breadmoulding_5320171002_Dongchung_Breadmoulding_55
-
-
-
-By 12:14pm, this is what I ended up with.
-
-20171002_Dongchung_Breadmoulding_57
-
-
-
-
-
-
-
-
-
-Name: Tenzin Dongchung
-Date and Time: September 26, 2017 at 6pm
-Location: Astoria, NY
-Subject: Baking bread
-
-Before going to class, I checked my dough and it didn't rise. I came back in the evening and baked it. The color looked nice but when I tasted it, it was not cooked inside.
-I found my lens case and used that to see how the mould might look.
-20171002_Dongchung_Breadmoulding_5820171002_Dongchung_Breadmoulding_0920171002_Dongchung_Breadmoulding_0820171002_Dongchung_Breadmoulding_11
-Then, having learned about feeding sourdough, I decided to try this method. I added 1 cup of water, 3/4th flour to 1/4th of the sourdough.
-
-20171002_Dongchung_Breadmoulding_1220171002_Dongchung_Breadmoulding_1320171002_Dongchung_Breadmoulding_16
-
-When I checked at 7:12, this is what I found. So I added some more flour. Then, I put a cover on it and left it outside (which is not pictured here).
-
-
-20171002_Dongchung_Breadmoulding_14
-
-
-Name: Tenzin Dongchung
-Date and Time: September 29, 2017 to September 30, 2017, 9pm to 12:30am
-Location: Astoria, NY
-Subject: Bread Rabbit-hole
-
-My sourdough feeding did not work out. There was no bubble so I threw it. My weekend goal is to look up a bread recipe and make it, followed by bread-molding instructions from the manuscript.
-
-I decided by looking at the books that I have mentioned above and found out how little I know of bread. Succumbing to force of habit, instead of looking for a recipe and making it, I ended up doing some more readings.
-
-By the end of 19th century, it appears that discussion of bread in public sphere came with concerns related to public health. In the two books that I looked at, Bread, Bakehouses and Bacteria (1895) and The Theory and Art of Bread-making, a new process without the use of ferment (1861), the first was written by physicians from London school of Hygiene and Tropical medicine whereas the latter was written by a Harvard Professor. The first book concerned itself with the sanitary conditions of bake-houses which were in ‘cellar-rooms’ lacking proper ventilation. The second book narrated the chemical processes that occurs during bread-making to suggest an alternative of baking using what we now call baking soda.
-[1]
-
-The book that I ended up spending more time was the second one. To describe bread, Horsford gave a cellular diagram explaining that there are three layers to bread. First is the brown part, which is usually sifted and then becomes what is called bran. The second is a white part which contains phosphates and nitrogenous gluten and the third is a mass of starch (P5). Thus, it seems that white bread was considered to be of superior quality.
-
-20171002_Dongchung_Breadmoulding_01
-
-Horsford wrote described the fermentation process of bread as follows.
-
  1. Conversion of starch into dextrine
  2. Dextrine into sugar
  3. Sugar into carbonic acid
  4. Production of lactic, acetic, butynic, succinic and formic acids.[3]

-Fermentation gives the porosity that makes the bread rise.[4]
-20171002_Dongchung_Breadmoulding_03
-
-
-Surprisingly, I found several references to France that gave me some idea of what ingredients to use in my bread recipe.
-
-On P11, he wrote, "Fungus that appears on rye, and its ill-effects, are well-known. The wheat bread distributed among the troops in Paris in 1841 was found to contain in all its crevices a minute red lichen."
-Does this give any clue on the kind of bread consumed in mid-19th century France?
-On P14, " Process of Rollan which attracted considerable attention in France, and the ingenious processes of Berdan, apply only to the mechanical arrangements connections with kneading and baking."
-What is a process of Rollan and Berdan?
-
-Finally, there was an interesting passage reflective of social and political thinking of the time.
-
-" Pioneers and early settlers owe the prominence to the abundant phosphates supplied by the virgin soil to the cereal and meats that constitute their food. This suggestion derives strength from the circumstance that the effeminacy of many Oriental nationals is the concomitant of a diet which is relatively deficient in Phosphates. (P9).
-
-Lastly, I came across this passage in the appendix on how bread was common made in Paris.
-20171002_Dongchung_Breadmoulding_0520171002_Dongchung_Breadmoulding_06
-
-
-
-To look up: https://www.grainchain.com/all-resources
-History of bread: https://www.fob.uk.com/about-the-bread-industry/history-of-bread-antiquity/
-John Burrell, new book of Cookerie: http://www.staff.uni-giessen.de/gloning/tx/1615murr.htm
-Queen like closet: http://www.gutenberg.org/cache/epub/14377/pg14377-images.html
-John Evelyn: http://www.gutenberg.org/files/15517/15517-h/15517-h.htm
-
-
-[1] Eben Norton Horsford and YA Pamphlet Collection (Library of Congress), The Theory and Art of Bread-Making. A New Process without the Use of Ferment. (Cambridge, Welch, Bigelow, and Company, Printers, 1861).
-[2] http://www.foodtimeline.org/foodbreads.html#breadhistory Accessed September 29, 2017
-[3] Horsford and YA Pamphlet Collection (Library of Congress), The Theory and Art of Bread-Making. A New Process without the Use of Ferment, 5.
-[4] Ibid, 9.
-
-
-Name: Tenzin Dongchung
-Date and Time: September 30, 2017 11:02am
-Location: Astoria, NY
-Subject: Bread recipe
-
-Since the above recipe's amounts are too big, I decided to adapt the time and ratio to a smaller batch.
-
-Given that ratio of water to flour is 1: 2
-
-4kg of water = x
-8kg of flour = y
-
-Step 1
-Add 1x +1y
-
-Leave for 10 hours.
-
-Step 2
-Add 1x + 1y to step 1 mixture.
-
-Leave for 6 hours
-
-Step 3:
-
-Add 2x + 2y to step 2 mixture.
-
-Leave for 3 hours
-
-Step 4:
-
-Add 12x + 12:54y to step 3
-
-Leave for 3 hours
-
-Step 5:
-
-Add 17x + 16:25y to step 4 as well as 0.5x of salt.
-
-After checking the dough mixture after 10 hours, it didn't look too promising. Thinking I won't have enough time, I contacted a friend of mine who went to Culinary school and she sent me a bread recipe.
-
-
-Name: Tenzin Dongchung
-Date and Time: October 1 2017 12am, 12pm to 2pm
-Location: Astoria, NY
-Subject: Baking bread
-
-Last night, I made the dough using an instruction that my friend sent me.
-
-20171002_Dongchung_Breadmoulding_21
-
-This morning, I checked and the dough looks ready.
-20171002_Dongchung_Breadmoulding_2020171002_Dongchung_Breadmoulding_23
-
-So I baked it.
-
-20171002_Dongchung_Breadmoulding_2420171002_Dongchung_Breadmoulding_25
-
-Then, for molding in bread, this is the recipe I found.
-
-p140v_2
-Molding and shrinking a large shape
-
-Mold it with the pith of bread just out of the oven, or like that aforementioned, & in drying out it will shrink & consequently so will the medal that you will cast. By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones. The bread straight from the oven is best. And the one which has been heated twice contracts more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent.
-
-This is how I adapted the instruction.
-
-
-
-Instruction:
-
-1. After taking the bread out of the oven, slice it open from the middle. (be careful as the bread would be hot.)
-2. Place your item to the pith of the bread by applying consistent pressure.
-3. Leave it for several hours.
-
-20171002_Dongchung_Breadmoulding_2220171002_Dongchung_Breadmoulding_2620171002_Dongchung_Breadmoulding_27
-
-
-Name: Tenzin Dongchung
-Date and Time: October 2, 2017, 11am to 11.40pm, 1:30pm to 2:30pm
-Location: Chandler Lab, Columbia University
-Subject: Casting Sulphur and Bee wax into the bread mould
-
-As we began heating the Sulphur in the fume hood, Pamela suggested to use some oil in the bread mould to avoid having the bread sticking to the cast later. I used some linseed oil which I brushed generously on the mould.
-20171002_Dongchung_Breadmoulding_29
-
-There were several of us sharing the melted Sulphur. We kept the heat at 1.5 and it took us less than 5 minutes to melt the powdered Sulphur into its liquid form. I then poured some into the mould and left it in the fume hood.
-
-20171002_Dongchung_Breadmoulding_31
-
-Later, when I took it out after an hour and a half, there was some white coloring that appeared on the cast. I am not sure what it is. This is my Sulphur cast. Some of the bread stuck to the original object and therefore, that part of casting is not clear.
-20171002_Dongchung_Breadmoulding_3920171002_Dongchung_Breadmoulding_40
-With the bee wax, we heated the wax outside since it doesn't release any harmful gas. Then, I poured it into another mould. After it dried, I was surprised that the cast was pretty accurate.
-
-20171002_Dongchung_Breadmoulding_3220171002_Dongchung_Breadmoulding_3320171002_Dongchung_Breadmoulding_3420171002_Dongchung_Breadmoulding_3520171002_Dongchung_Breadmoulding_38
-
-Since I dipped the cast in water to soak the bread, I have left the castings in the fume hood at the moment.
-
-
-
-
-
-20171002_Dongchung_Breadmoulding_4120171002_Dongchung_Breadmoulding_42
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Dongchung - Bread Moulding FA17 + + + + + +
+

+ + + + [Trials and Errors with Bread moulding] + +

+
+ + - - \ No newline at end of file +
+ +
+
+
+
+
+
+
+
+
+ + Name: Tenzin Dongchung + +
+ + Date and Time: September 24, 2017, 10:30pm - 1:30am September 25, 2017 + +
+

+ + + + Location: Astoria, NY + +

+ + Subject: Attempts at finding bread recipe contemporary to the author-practitioner's time + +
+
+ + I decided to use our (FA17) reconstruction template before starting the project. From last week's mustard reconstruction process, I felt that if I spent more time researching the materials, it might have offered us more options/details on processes as well as ingredients. So, I started with the annotation reading on Sulfur and additives. That alerted me to the chemical components of both bread making and bread as a final product. Another point highlighted in the assignment prompt was to look across time and space for similar bread recipes. Thus, I started browsing through several archival and manuscript collections (which is in retrospect is like a rabbit hole) to search for different bread recipes that would come as close to the one used by author-practitioner in 16th century Toulouse. I found some promising titles but all three were 19th-century English recipes. + +
+
+ + + 20171002_Dongchung_Breadmoulding_60 + + + 20171002_Dongchung_Breadmoulding_04 + + + 20171002_Dongchung_Breadmoulding_02 + + +
+
+
+ + After spending quite some time without finding a recipe ( there was one closer to the time of author-practitioner but it turned out to be about bread pudding), I narrowed few recipe books of 16th century that were available via EBBO. However, for some strange reason, there was some technical problem that wouldn't let me log in to the EBBO site. I turned to FAST OCLC and used the authorized keyword search for 'bread." That took me to a worldcat page where I found that the earliest books on bread were grouped together with ale. This made me realize that in this project, perhaps, it is important to think of bread's chemical features as being a criteria for why it was used for moulding purposes. + +
+
+ + 20171002_Dongchung_Breadmoulding_61 + +
+
+ + Finally, I looked at John Evelyn's recipe but it was not transcribed and I was too lazy to decipher through his writing. At that time, I thought that since I have made roti or chapati which is the Indian flat/round bread. However, for that, I would use baking soda so using sourdough was new to me. I looked up Sauyi Fong's field notes and was relieved to see that she had similar concerns when starting. Since she looked up modern recipes, I followed suit and + +
+ + found this + + link + + . realized it was a form of active yeast but apparently better! + +
+
+ + Improvising Breadmaking + +
+
+ + At that point, I did not understand the instructions properly that we were supposed to feed the sourdough. I assumed we have to bake so this is what I did. + +
+
+ + My sourdough had a layer of brown liquid at the top so I shook the bottle before opening. + +
+ + 20171002_Dongchung_Breadmoulding_43 + + + 20171002_Dongchung_Breadmoulding_44 + +
+ + Since I use whole wheat flour bought from the Indian store, I used 1 cup of the flour, 1 cup of water and 1/4th of the sourdough which weighed 64.7g (after subtracting the weight of the cup). + +
+
+ + 20171002_Dongchung_Breadmoulding_45 + + + 20171002_Dongchung_Breadmoulding_47 + + + 20171002_Dongchung_Breadmoulding_48 + +
+
+ + Then I mixed all of it in a steel or steel alloy container that I usually use to knead dough. I am not sure what it is made of. At this point, my goal was to knead it so the consistency was not solid-y enough. So I added flour twice. First was 1/2 a cup and second time was a full cup. + +
+ + + 20171002_Dongchung_Breadmoulding_49 + + + 20171002_Dongchung_Breadmoulding_53 + + + 20171002_Dongchung_Breadmoulding_55 + + +
+
+
+
+ + By 12:14pm, this is what I ended up with. + +
+
+ + 20171002_Dongchung_Breadmoulding_57 + +
+
+
+
+
+
+
+
+
+
+ + Name: Tenzin Dongchung + +
+ + Date and Time: September 26, 2017 at 6pm + +
+ + Location: Astoria, NY + +
+ + Subject: Baking bread + +
+
+ + Before going to class, I checked my dough and it didn't rise. I came back in the evening and baked it. The color looked nice but when I tasted it, it was not cooked inside. + +
+ + I found my lens case and used that to see how the mould might look. + +
+ + 20171002_Dongchung_Breadmoulding_58 + + + 20171002_Dongchung_Breadmoulding_09 + + + 20171002_Dongchung_Breadmoulding_08 + + + 20171002_Dongchung_Breadmoulding_11 + +
+ + Then, having learned about feeding sourdough, I decided to try this method. I added 1 cup of water, 3/4th flour to 1/4th of the sourdough. + +
+
+ + + 20171002_Dongchung_Breadmoulding_12 + + + 20171002_Dongchung_Breadmoulding_13 + + + 20171002_Dongchung_Breadmoulding_16 + + +
+
+ + When I checked at 7:12, this is what I found. So I added some more flour. Then, I put a cover on it and left it outside (which is not pictured here). + +
+
+
+ + 20171002_Dongchung_Breadmoulding_14 + +
+
+
+ + Name: Tenzin Dongchung + +
+ + Date and Time: September 29, 2017 to September 30, 2017, 9pm to 12:30am + +
+ + Location: Astoria, NY + +
+ + Subject: Bread Rabbit-hole + +
+
+ + My sourdough feeding did not work out. There was no bubble so I threw it. My weekend goal is to look up a bread recipe and make it, followed by bread-molding instructions from the manuscript. + +
+
+ + I decided by looking at the books that I have mentioned above and found out how little I know of bread. Succumbing to force of habit, instead of looking for a recipe and making it, I ended up doing some more readings. + +
+
+ + By the end of 19th century, it appears that discussion of bread in public sphere came with concerns related to public health. In the two books that I looked at, Bread, Bakehouses and Bacteria (1895) and The Theory and Art of Bread-making, a new process without the use of ferment (1861), the first was written by physicians from London school of Hygiene and Tropical medicine whereas the latter was written by a Harvard Professor. The first book concerned itself with the sanitary conditions of bake-houses which were in ‘cellar-rooms’ lacking proper ventilation. The second book narrated the chemical processes that occurs during bread-making to suggest an alternative of baking using what we now call baking soda. + +
+ + + [1 + + ] + +
+
+ + The book that I ended up spending more time was the second one. To describe bread, Horsford gave a cellular diagram explaining that there are three layers to bread. First is the brown part, which is usually sifted and then becomes what is called bran. The second is a white part which contains phosphates and nitrogenous gluten and the third is a mass of starch (P5). Thus, it seems that white bread was considered to be of superior quality. + +
+
+ + 20171002_Dongchung_Breadmoulding_01 + +
+
+ + Horsford wrote described the fermentation process of bread as follows. + +
+
    +
  1. + + Conversion of starch into dextrine + +
    2. +
  2. + + Dextrine into sugar + +
    3. +
  3. + + Sugar into carbonic acid + +
    4. +
  4. + + Production of lactic, acetic, butynic, succinic and formic acids. + + [3 + + ] + +
    5. +
+
+ + Fermentation gives the porosity that makes the bread rise. + + [4 + + ] + +
+ + 20171002_Dongchung_Breadmoulding_03 + +
+
+
+ + Surprisingly, I found several references to France that gave me some idea of what ingredients to use in my bread recipe. + +
+
+ + On P11, he wrote, "Fungus that appears on rye, and its ill-effects, are well-known. The wheat bread distributed among the troops in Paris in 1841 was found to contain in all its crevices a minute red lichen." + +
+ + Does this give any clue on the kind of bread consumed in mid-19th century France? + +
+ + On P14, " Process of Rollan which attracted considerable attention in France, and the ingenious processes of Berdan, apply only to the mechanical arrangements connections with kneading and baking." + +
+ + What is a process of Rollan and Berdan? + +
+
+ + Finally, there was an interesting passage reflective of social and political thinking of the time. + +
+
+ + " Pioneers and early settlers owe the prominence to the abundant phosphates supplied by the virgin soil to the cereal and meats that constitute their food. This suggestion derives strength from the circumstance that the effeminacy of many Oriental nationals is the concomitant of a diet which is relatively deficient in Phosphates. (P9). + +
+
+ + Lastly, I came across this passage in the appendix on how bread was common made in Paris. + +
+ + 20171002_Dongchung_Breadmoulding_05 + + + 20171002_Dongchung_Breadmoulding_06 + +
+
+
+
+ + To look up: + + https://www.grainchain.com/all-resources + + +
+ + History of bread: + + https://www.fob.uk.com/about-the-bread-industry/history-of-bread-antiquity/ + + +
+ + John Burrell, new book of Cookerie: + + http://www.staff.uni-giessen.de/gloning/tx/1615murr.htm + + +
+ + Queen like closet: + + http://www.gutenberg.org/cache/epub/14377/pg14377-images.html + + +
+ + John Evelyn: + + http://www.gutenberg.org/files/15517/15517-h/15517-h.htm + + +
+
+
+ + + [1 + + ] Eben Norton Horsford and YA Pamphlet Collection (Library of Congress), The Theory and Art of Bread-Making. A New Process without the Use of Ferment. (Cambridge, Welch, Bigelow, and Company, Printers, 1861). + +
+ + + [2 + + ] + + http://www.foodtimeline.org/foodbreads.html#breadhistory + + Accessed September 29, 2017 + +
+ + + [3 + + ] Horsford and YA Pamphlet Collection (Library of Congress), The Theory and Art of Bread-Making. A New Process without the Use of Ferment, 5. + +
+ + + [4 + + ] Ibid, 9. + +
+
+
+ + Name: Tenzin Dongchung + +
+ + Date and Time: September 30, 2017 11:02am + +
+ + Location: Astoria, NY + +
+ + Subject: Bread recipe + +
+
+ + Since the above recipe's amounts are too big, I decided to adapt the time and ratio to a smaller batch. + +
+
+ + Given that ratio of water to flour is 1: 2 + +
+
+ + 4kg of water = x + +
+ + 8kg of flour = y + +
+
+ + Step 1 + +
+ + Add 1x +1y + +
+
+ + Leave for 10 hours. + +
+
+ + Step 2 + +
+ + Add 1x + 1y to step 1 mixture. + +
+
+ + Leave for 6 hours + +
+
+ + Step 3: + +
+
+ + Add 2x + 2y to step 2 mixture. + +
+
+ + Leave for 3 hours + +
+
+ + Step 4: + +
+
+ + Add 12x + 12:54y to step 3 + +
+
+ + Leave for 3 hours + +
+
+ + Step 5: + +
+
+ + Add 17x + 16:25y to step 4 as well as 0.5x of salt. + +
+
+ + After checking the dough mixture after 10 hours, it didn't look too promising. Thinking I won't have enough time, I contacted a friend of mine who went to Culinary school and she sent me a bread recipe. + +
+
+
+ + + Name: Tenzin Dongchung + + +
+ + + Date and Time: October 1 2017 12am, 12pm to 2pm + + +
+ + + Location: Astoria, NY + + +
+ + + Subject: Baking bread + + +
+
+ + Last night, I made the dough using an instruction that my friend sent me. + +
+
+ + 20171002_Dongchung_Breadmoulding_21 + +
+
+ + This morning, I checked and the dough looks ready. + +
+ + + 20171002_Dongchung_Breadmoulding_20 + + + 20171002_Dongchung_Breadmoulding_23 + + +
+
+ + So I baked it. + +
+
+ + + 20171002_Dongchung_Breadmoulding_24 + + + 20171002_Dongchung_Breadmoulding_25 + + +
+
+ + Then, for molding in bread, this is the recipe I found. + +
+
+ + p140v_2 + +
+ + + Molding and shrinking a large shape + + +
+
+ + + Mold it with the pith of bread just out of the oven, or like that aforementioned, & in drying out it will shrink & consequently so will the medal that you will cast. By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones. The bread straight from the oven is best. And the one which has been heated twice contracts more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent. + + +
+
+ + This is how I adapted the instruction. + +
+
+
+
+ + Instruction: + +
+
+ 1. After taking the bread out of the oven, slice it open from the middle. (be careful as the bread would be hot.) +
+ 2. Place your item to the pith of the bread by applying consistent pressure. +
+ 3. Leave it for several hours. +
+
+ + 20171002_Dongchung_Breadmoulding_22 + + + 20171002_Dongchung_Breadmoulding_26 + + + 20171002_Dongchung_Breadmoulding_27 + +
+
+
+ + + Name: Tenzin Dongchung + + +
+ + + Date and Time: October 2, 2017, 11am to 11.40pm, 1:30pm to 2:30pm + + +
+ + + Location: Chandler Lab, Columbia University + + +
+ + + Subject: Casting Sulphur and Bee wax into the bread mould + + +
+
+ As we began heating the Sulphur in the fume hood, Pamela suggested to use some oil in the bread mould to avoid having the bread sticking to the cast later. I used some linseed oil which I brushed generously on the mould. +
+ + 20171002_Dongchung_Breadmoulding_29 + +
+
+ There were several of us sharing the melted Sulphur. We kept the heat at 1.5 and it took us less than 5 minutes to melt the powdered Sulphur into its liquid form. I then poured some into the mould and left it in the fume hood. +
+
+ + 20171002_Dongchung_Breadmoulding_31 + +
+
+ Later, when I took it out after an hour and a half, there was some white coloring that appeared on the cast. I am not sure what it is. This is my Sulphur cast. Some of the bread stuck to the original object and therefore, that part of casting is not clear. +
+ + 20171002_Dongchung_Breadmoulding_39 + + + 20171002_Dongchung_Breadmoulding_40 + +
+ With the bee wax, we heated the wax outside since it doesn't release any harmful gas. Then, I poured it into another mould. After it dried, I was surprised that the cast was pretty accurate. +
+
+ + 20171002_Dongchung_Breadmoulding_32 + + + 20171002_Dongchung_Breadmoulding_33 + + + 20171002_Dongchung_Breadmoulding_34 + + + 20171002_Dongchung_Breadmoulding_35 + + + 20171002_Dongchung_Breadmoulding_38 + +
+
+ Since I dipped the cast in water to soak the bread, I have left the castings in the fume hood at the moment. +
+
+
+
+
+
+ + 20171002_Dongchung_Breadmoulding_41 + + + 20171002_Dongchung_Breadmoulding_42 + +
+
+ + ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES + +
+
    +
  • + + note time + +
    • +
  • + + note (changing) conditions in the room + +
    • +
  • + + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) + +
    • +
  • + + document materials, equipment, and processes in writing and with photographs + +
    • +
  • + + notes on ingredients and equipment (where did you get them? issues of authenticity) + +
    • +
  • + + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) + +
    • +
  • + + see also our + + informal template for recipe reconstructions + + +
    • +
+
+
+ + diff --git a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_hcr.html b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_hcr.html index 32a5ceb..4e6b6db 100644 --- a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_hcr.html +++ b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_hcr.html @@ -1,47 +1,154 @@ - - makingandknowing - Tenzin - HCR FA17 - - - - -
-

Historical Reconstruction Recipe

-
- -Name: Tenzin and Karen
-Date and Time:
-

2016.[September].[18], [2]:[16][pm]

- Location: Fayerweather 503
-Subject: Mustard Recipe
-
-
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Tenzin - HCR FA17 + + + + + +
+

+ + + + Historical Reconstruction Recipe + +

+
+ + + Name: + + Tenzin and Karen +
+ + Date and Time: + +
+

+ + + 2016.[September].[18], [2]:[16][pm] +

+ + Location: Fayerweather 503 + +
+ + Subject: Mustard Recipe + +
+
+ +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_index-superseded.html b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_index-superseded.html index 3ac157d..aef6b50 100644 --- a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_index-superseded.html +++ b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_index-superseded.html @@ -1,19 +1,44 @@ - - makingandknowing - Dongchung - Field Notes FA17 - - - - -
-HCR
-Verdigris
-Bread moulding
-Madder root
-Azurite
-Stucco
-Annotation Plans_TYD_FA17
-Papier Mache Annotation Diary -
- - \ No newline at end of file + + + makingandknowing - Dongchung - Field Notes FA17 + + + + + +
+ + HCR + +
+ + Verdigris + +
+ + Bread moulding + +
+ + Madder root + +
+ + Azurite + +
+ + Stucco + +
+ + Annotation Plans_TYD_FA17 + +
+ + Papier Mache Annotation Diary + +
+ + diff --git a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_madder-root-.html b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_madder-root-.html index eac0985..380f31e 100644 --- a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_madder-root-.html +++ b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_madder-root-.html @@ -1,139 +1,456 @@ - - makingandknowing - Madder root FA17 TYD - - - - -
-

Madder Red Lake

-
-Name: Reut Ullman and Tenzin Dongchung
-Date and Time:
-

2017.10.09, 12:50pm

- Location: 260 Chandler
-Subject: Making Madder
-
-We were provided with a sheet of instructions to follow, to create (to engineer) madder. We were also provided with madder root.
-
-20171015_Dongchung_Madder_10
-Instructions:
-
-Ingredients
--2g coarsely ground madder root
--Polyester netting bag (or cheesecloth or something similar)
--60ml water
--1.3g potash alum
--1.2 potassium carbonate
--120ml water
--Water to wash
-
-Procedure
--Enclose madder in a polyester netting bag large enough to allow the plant material to move freely and water to penetrate it
--Soak overnight in 60ml water in 100ml or larger beaker
--After soaking, heat solution to 70° C and extract dye at this temperature for 30 min
--Remove bag
--If necessary, filter while still hot through folded filter papers
--Add 1.3g potash alum to warm solution and heat to 80° C
--Meanwhile, make up solution of 1.2 g. potassium carbonate in 120ml water in 250ml beaker
--Add dyestuff solution to this alkaline solution very slowly, stirring constantly
--Check pH (should be about 6)
--Leave to settle overnight
--Next day, filter pigment and wash with water until filtrate is clear
--Filter to remove all liquid and allow to dry
-
-
-We began the experiment by placing a prepared beaker with a day-old soaked cheese cloth madder root filled bag on top of a hotplate, dial turned to ’1.5’. We then placed a glass mercury thermometer to monitor the temperature of the contents of the beaker, until it reached 70 C, as per instructions. Meanwhile, we poked at the stuffed baggy of madder root, to release more juice. We observed a coating of film on the surface of the liquid, probably residue to be filtered out. The heated solution emitted a strong bitter-like odour. The colour was maroon.
-
-20171009_Dongchung_Madder_09
-
-The hotplate dial was lowered to ‘1.5’ at 12:55 pm, reaching the desired 70 C at 1:00 pm, at which point we took the beaker off the hotplate, removed the cheesecloth filled madder root bag, to discard.
-20171009_Dongchung_Madder_0220171009_Dongchung_Madder_0820171009_Dongchung_Madder_01
-In a separate beaker, we mixed 1.2 grams of potassium carbonate with 120 mL of water, until the former was dissolved. We set this beaker aside.
-
-20171009_Dongchung_Madder_0720171009_Dongchung_Madder_0520171009_Dongchung_Madder_03
-We returned the beaker with the liquid madder juices to the hotplate, added 1.3 g of potash alum, stirred, and once more inserted the thermometer until the internal temperature of the solution reached 80 C. Once the thermometer read 80 C, we slowly poured the contents of the dissolved potassium carbonate beaker into the liquid madder solution, and observed the foaming and change of colour, a lightening, from maroon red to rust red. We continued to mix the solution, and checked the pH level, which read at 6. We covered the beaker with a see-through tape or film, for the madder to settle overnight.
-
-
-Name: Reut Ullman and Tenzin Dongchung
-Date and Time:
-

2017.10.10, 6:00pm

- Location:260 Chandler
-Subject: Draining Madder
-
-
-We returned the next day to the lab, and found our madder nice and settled, with a diaphanous but visible mass of solid particles on the beaker floor, separated in colour and texture from the surrounding liquid. We took another beaker, on top of which we placed a strainer with filtered coffee paper, and proceeded slowly to strain the contents of our madder beaker, at 6:20 pm. The filtration process was painfully slow, and we let the solution sit comfortably, checking on it every 45 min or so, to see if more water was to be added. We were to filter the madder until the liquid residue was to be clear, like water. Between 6:20 pm and 9:45 pm, we ran our madder through two rounds of water filtration, discarding the orangish liquid each time. At 9:45 pm, the last filtration cycle, the liquid residue dripped clear. Hazza!
-

-
- -Name: Tenzin Dongchung and Reut Ullman
-Date and Time:
-

2016.10.13, 10.10am

- Location: 260 Chandler
-Subject: Grinding Madder
-
-20171013_Dongchung_Madder_1320171013_Dongchung_Madder_1220171013_Dongchung_Madder_1520171013_Dongchung_Madder_1620171013_Dongchung_Madder_17
-By Friday morning, the filtration was clear. The madder substrate was dry and looks like the desert floor that cracks without water. The color looks dark and maroon-ish. Carefully, I rubbed the filter paper to get the powder. I noticed that depending on how fine the powder is, there is variation in the shade of color. I took the powder and ground it in a mortar and pestle. Then I placed my madder lake in 3 small containers.
-
-20171013_Dongchung_Madder_1820171013_Dongchung_Madder_1920171013_Dongchung_Madder_2020171013_Dongchung_Madder_2120171013_Dongchung_Madder_2220171013_Dongchung_Madder_23
-The first sample I took, I added two drops of egg white. Jo suggested adding same amount of binding medium as the amount of madder lake. Then, I mulled it to let the madder integrate with the egg white. Since it dries very fast, I painted on a small chart with egg white lake madder sample. I was surprised to find that it was difficult to paint with this paint. Pamela said that it is hard to make big brush strokes with this paint and therefore historically in paintings that used this paint, one would notice small brush strokes.
-
-20171013_Dongchung_Madder_2720171013_Dongchung_Madder_2820171013_Dongchung_Madder_25
-
-I followed a similar procedure with egg yolk and lastly with linseed oil. The linseed oil one was much smoother.
-
-
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Madder root FA17 TYD + + + + + +
+

+ + + + + Madder Red Lake + + +

+
+ + + Name: + + + + Reut Ullman and Tenzin Dongchung + +
+ + + Date and Time: + + +
+

+ + + + 2017.10.09, 12:50pm + +

+ + + Location: 260 Chandler + + +
+ + + Subject: Making Madder + + +
+
+ + We were provided with a sheet of instructions to follow, to create (to engineer) madder. We were also provided with madder root. + +
+
+ + 20171015_Dongchung_Madder_10 + +
+ + Instructions: + +
+
+ + + Ingredients + + +
+ + -2g coarsely ground madder root + +
+ + -Polyester netting bag (or cheesecloth or something similar) + +
+ + -60ml water + +
+ + -1.3g potash alum + +
+ + -1.2 potassium carbonate + +
+ + -120ml water + +
+ + -Water to wash + +
+
+ + + Procedure + + +
+ + -Enclose madder in a polyester netting bag large enough to allow the plant material to move freely and water to penetrate it + +
+ + -Soak overnight in 60ml water in 100ml or larger beaker + +
+ + -After soaking, heat solution to 70° C and extract dye at this temperature for 30 min + +
+ + -Remove bag + +
+ + -If necessary, filter while still hot through folded filter papers + +
+ + -Add 1.3g potash alum to warm solution and heat to 80° C + +
+ + -Meanwhile, make up solution of 1.2 g. potassium carbonate in 120ml water in 250ml beaker + +
+ + -Add dyestuff solution to this alkaline solution very slowly, stirring constantly + +
+ + -Check pH (should be about 6) + +
+ + -Leave to settle overnight + +
+ + -Next day, filter pigment and wash with water until filtrate is clear + +
+ + -Filter to remove all liquid and allow to dry + +
+
+
+ + We began the experiment by placing a prepared beaker with a day-old soaked cheese cloth madder root filled bag on top of a hotplate, dial turned to ’1.5’. We then placed a glass mercury thermometer to monitor the temperature of the contents of the beaker, until it reached 70 C, as per instructions. Meanwhile, we poked at the stuffed baggy of madder root, to release more juice. We observed a coating of film on the surface of the liquid, probably residue to be filtered out. The heated solution emitted a strong bitter-like odour. The colour was maroon. + +
+
+ + 20171009_Dongchung_Madder_09 + +
+
+ + The hotplate dial was lowered to ‘1.5’ at 12:55 pm, reaching the desired 70 C at 1:00 pm, at which point we took the beaker off the hotplate, removed the cheesecloth filled madder root bag, to discard. + +
+ + 20171009_Dongchung_Madder_02 + + + 20171009_Dongchung_Madder_08 + + + 20171009_Dongchung_Madder_01 + +
+ + In a separate beaker, we mixed 1.2 grams of potassium carbonate with 120 mL of water, until the former was dissolved. We set this beaker aside. + +
+
+ + 20171009_Dongchung_Madder_07 + + + 20171009_Dongchung_Madder_05 + + + 20171009_Dongchung_Madder_03 + +
+ + We returned the beaker with the liquid madder juices to the hotplate, added 1.3 g of potash alum, stirred, and once more inserted the thermometer until the internal temperature of the solution reached 80 C. Once the thermometer read 80 C, we slowly poured the contents of the dissolved potassium carbonate beaker into the liquid madder solution, and observed the foaming and change of colour, a lightening, from maroon red to rust red. We continued to mix the solution, and checked the pH level, which read at 6. We covered the beaker with a see-through tape or film, for the madder to settle overnight. + +
+
+
+ + + Name: + + + + Reut Ullman and Tenzin Dongchung + +
+ + + Date and Time: + + +
+

+ + + + 2017.10.10, 6:00pm + +

+ + + Location: + + + + + 260 Chandler + + +
+ + + Subject: Draining Madder + + +
+
+
+ + We returned the next day to the lab, and found our madder nice and settled, with a diaphanous but visible mass of solid particles on the beaker floor, separated in colour and texture from the surrounding liquid. We took another beaker, on top of which we placed a strainer with filtered coffee paper, and proceeded slowly to strain the contents of our madder beaker, at 6:20 pm. The filtration process was painfully slow, and we let the solution sit comfortably, checking on it every 45 min or so, to see if more water was to be added. We were to filter the madder until the liquid residue was to be clear, like water. Between 6:20 pm and 9:45 pm, we ran our madder through two rounds of water filtration, discarding the orangish liquid each time. At 9:45 pm, the last filtration cycle, the liquid residue dripped clear. Hazza! + +
+

+

+
+ + + Name: + + Tenzin Dongchung and Reut Ullman +
+ + Date and Time: + +
+

+ + + 2016.10.13, 10.10am +

+ + Location: 260 Chandler + +
+ + Subject: Grinding Madder + +
+
+ + 20171013_Dongchung_Madder_13 + + + 20171013_Dongchung_Madder_12 + + + 20171013_Dongchung_Madder_15 + + + 20171013_Dongchung_Madder_16 + + + 20171013_Dongchung_Madder_17 + +
+ By Friday morning, the filtration was clear. The madder substrate was dry and looks like the desert floor that cracks without water. The color looks dark and maroon-ish. Carefully, I rubbed the filter paper to get the powder. I noticed that depending on how fine the powder is, there is variation in the shade of color. I took the powder and ground it in a mortar and pestle. Then I placed my madder lake in 3 small containers. +
+
+ + 20171013_Dongchung_Madder_18 + + + 20171013_Dongchung_Madder_19 + + + 20171013_Dongchung_Madder_20 + + + 20171013_Dongchung_Madder_21 + + + 20171013_Dongchung_Madder_22 + + + 20171013_Dongchung_Madder_23 + +
+ The first sample I took, I added two drops of egg white. Jo suggested adding same amount of binding medium as the amount of madder lake. Then, I mulled it to let the madder integrate with the egg white. Since it dries very fast, I painted on a small chart with egg white lake madder sample. I was surprised to find that it was difficult to paint with this paint. Pamela said that it is hard to make big brush strokes with this paint and therefore historically in paintings that used this paint, one would notice small brush strokes. +
+
+ + 20171013_Dongchung_Madder_27 + + + 20171013_Dongchung_Madder_28 + + + 20171013_Dongchung_Madder_25 + +
+
+ I followed a similar procedure with egg yolk and lastly with linseed oil. The linseed oil one was much smoother. +
+
+
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_stucco.html b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_stucco.html index 5a7b947..2f9307c 100644 --- a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_stucco.html +++ b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_stucco.html @@ -1,220 +1,434 @@ - - makingandknowing - Stucco_FA17_TYD - - - - -
-

-

[Understanding Stucco]

-
-Name: Tenzin, Nina and Karen
-Date and Time:
-

2017.10.16, 12:20pm to 3pm

- Location: 260 Chandler
-Subject: Making stucco
-
-We read Vasari's definition of stucco and plaster in his book On Technique. Vasari cautions against thinking of stucco as an inferior material. He clarifies that stucco that he is referring to is made using crushed marble. We started our class with Jo Kirby's presentation on stucco and pressed leather. We are still unable to fully differentiate between 'stuc' and 'plastre' as used by the author-practitioner in Fr.640. This is something that we will be figuring out as we read through his recipes more carefully.
-
-In our lab session, we began by revising our protocol for 029r, which is entitled as stucco for molding. Initially, we discussed the importance of looking at the original manuscript (rather than simply the pdf which has OCR). This is to see the change in color or handwriting in margin notes and to get a better sense of whether these additions were revisions after experiments.
-
-This is the protocol based on our class discussion and subsequent experiment.
-
-Materials:
- - - + + + makingandknowing - Stucco_FA17_TYD + + + + + +
+

+

+

+ + + + [Understanding Stucco] + +

+
+ + Name: + + Tenzin, Nina and Karen +
+ + Date and Time: + +
+

+ + + 2017.10.16, 12:20pm to 3pm +

+ + Location: 260 Chandler + +
+ + Subject: Making stucco + +
+
+ We read Vasari's definition of stucco and plaster in his book + + On Technique. + + Vasari cautions against thinking of stucco as an inferior material. He clarifies that stucco that he is referring to is made using crushed marble. We started our class with Jo Kirby's presentation on stucco and pressed leather. We are still unable to fully differentiate between 'stuc' and 'plastre' as used by the author-practitioner in Fr.640. This is something that we will be figuring out as we read through his recipes more carefully. +
+
+ In our lab session, we began by revising our protocol for 029r, which is entitled as stucco for molding. Initially, we discussed the importance of looking at the original manuscript (rather than simply the pdf which has OCR). This is to see the change in color or handwriting in margin notes and to get a better sense of whether these additions were revisions after experiments. +
+
+ This is the protocol based on our class discussion and subsequent experiment. +
+
+ + Materials: + +
+
- - + + - - + + - - + + - - + + - - + + -
Materials
-		Amount
-		 + Materials +
+ 		+ Amount +
+
Tragacanth gum
-		6g
-		 + Tragacanth gum +
+ 		+ 6g +
+
Water
-		24 ml
-		 + Water +
+ 		+ 24 ml +
+
Rye flour
-		31 teaspoons
-		 + Rye flour +
+ 		+ 31 teaspoons +
+
linseed oil*
-		a little
-		 + linseed oil* +
+ 		+ a little +
+
- -*Linseed oil is used because it dries (unlike olive oil).
-
-Instruments:
-
-1. Muller
-2. Sieve
-3. Oil brush
-4. Syringe
-5. Casting tool
-
-Instructions and observations:
-
-1. Measure the tragacanth gum and add water with syringe. The syringe helps to control the amount of water to use. The recipe says to "soak until, having drunk its water, it is swollen and rendered like jelly." We underestimated the amount of water required. Eventually we used 24 ml of water.
-
-2. Put the tragacanth gum with water paste on a muller. We knead it for a long time. It started to smell like a play dough. We needed the tragacanth gum to be of consistency where it won't stick to itself.
-
-3. Sieve some rye flour and then sprinkle it on the gum and knead it like a bread dough. The consistency to aim for is "it can stretch enough without breaking." This took the longest time. We knead it for more than 15 minutes.
-
-4. Oil the cast with linseed oil, take some of the dough, press it hard and then remove it. We made 3 rounded shape and 6 flat surface ones.
-
-Documentation of our process:
-
-We first combined the tragacanth gum, which was in powder form, with water. It was difficult for us to know when it was done --"jelly" being a rather vague instruction. We erred on the side of caution since we can always add more water but if we add too much, then it becomes an issue.
-20171016_elizondo-tompkins-dongchung_stucco_001
-
-Once it congealed into a lumpy stand-alone mass, we transferred that to the glass slab to scrape it with a palette knife and mull it, and thusly incorporate the water and gum.
-
-20171016_elizondo-tompkins-dongchung_stucco_002
-It proved challenging to mull. It was very sticky and gloopy, and did not take well to being 'ground.' This may also have been due to how conservative we were being with the water; since as we added more and it reached a smoother, more jelly-like consistency (jelly like jell-o, not jam or marmalade), it became easier to work with.
-20171016_elizondo-tompkins-dongchung_stucco_004
-Once it was at the texture pictured in the right-hand image (though I sustain that we could have added even more water), we began incorporating rye flour which we had sieved in advance. Sieving proved to be essential, as it removed all the chaff and larger chunks from the flour and left us with a smoother material. This is important given how stucco is used to mold and decorate --the texture could end up being lumpy otherwise.
-20171016_elizondo-tompkins-dongchung_stucco_005
-Trying to blend it with a palette knife proved very difficult --after it gained enough consistency to be manageable, we began to treat it like bread.
-20171016_elizondo-tompkins-dongchung_stucco_006
-It was outrageously goopy and sticky; VERY difficult to manipulate and at this point impossible to knead. We added more sieved rye flour and ultimately ended up with a still goopy but manageable lump of dough and gum, which we could knead.
-20171016_elizondo-tompkins-dongchung_stucco_007
-While it had not reached bread-like consistency (as in, the consistency that bread needs to be when it's ready to be put into the oven) and wasn't as elastic as it should have been (in that, it still broke if we stretched too far as opposed to being more plastic), it wasn't sticky, and Tenzin could knead it without getting her hands coated in sticky flour.
-
-20171016_elizondo-tompkins-dongchung_stucco_008
-We were running short on time, however, as the gum+water, and flour stages took much longer than we thought --probably because we were being extra meticulous. So despite the texture falling short of what the manuscript author instructed, we determined that because the dough was no longer so unbearably sticky, we could use it for our molds.
-20171016_elizondo-tompkins-dongchung_stucco_007
-Our molds were silicone, and we coated them with linseed oil to make it easier to pull the mold out. We were unsure if we had to leave the dough in the mold for a long period of time or if we could simply stick it in the mold, press down, and pull it out. We tested the latter, quicker method, and it worked perfectly!
-20171016_elizondo-tompkins-dongchung_stucco_009
-We simply had to press down -- the trickier part was ensuring that we could pull the mold up without causing it to become deformed due to unbalanced pressure. The longer strips of stucco were particularly challenging in this aspect. We left them to dry in the vent hood overnight (some flat, some curved) to see how they would hold.
-
-
-Name: Tenzin, Nina, Karen
-Date and Time:
-

2017.[October].[17], [06]:[00][pm]

- Location: Lab
-Subject: Paste glue and stucco results
-
-One day later, we returned to the lab to see how our projects fared. Happily, all of our stucco had survived and held its shape! Our group set about to make paste glue, to glue the stucco onto surfaces. The other group made gesso and rabbit skin glue.
-
-Paste glue was rather easy. It requires hot -not boiling- water, and flour.
-
-We weighed 480 g of water in a beaker, and sieved 208 g of plain white flour. Once the water was hot, we combined the two.
-
-20171017_elizondo-tompkins-dongchung_stucco_014
-
-We were too eager in the incorporation of flour. The manscript instructs that it should be done slowly, little by little, but we rushed it. As a result, our paste glue had little lumps of flour which were later impossible to remove. Apart from being aesthetically displeasing, they had little effect on the efficacy final product, though this might also have to do with how our stucco was so small. It might have repercussions if we tried to use it to glue a bigger piece of stucco.
-
-
-20171017_elizondo-tompkins-dongchung_stucco_01520171017_elizondo-tompkins-dongchung_stucco_016
-
-The texture of the glue was... glue-like. Gloopy, sticky, and not too dense, but not watery either. It dripped down from the spoon, but not too easily. It smelled quite pleasant (flour and water, after all). We didn't add salt as a preservative because we didn't need to keep any for later. When it was cooking, we stirred it with a wooden spoon. We tried to whisk the bits of flour out but it didn't work. To apply the glue, we decided to use chopsticks. Brushes were presented as a choice, however, this glue was very gloopy, and we weren't sure how bristle brushes would react. Also, our pieces were quite small, so it seemed inefficient. We tried two methods: application by chopstick, and application by hand.
-
-20171017_elizondo-tompkins-dongchung_stucco_02920171017_elizondo-tompkins-dongchung_stucco_020
-Both worked fine, so we determined it was up to personal preference. Using our hands was easier, but the chopstick allowed for more tactical application, which was useful for the more complicated pieces. We weren't sure about how much glue to use to ensure it would stick the stucco to the surface. So we yet again erred on the side of caution and loaded it on a lot.
-
-20171017_elizondo-tompkins-dongchung_stucco_022
-
-This often resulted in an unseemly excess of glue surrounding the stucco, but it could be trimmed away, or ignored/painted over.
-
-For flat surfaces, we used a rabbit skin glue primed canvas, and a rabbit skin glue primed panel. The canvas was more elastic and had more 'give' when we pressed down, whereas the board was just flat and stiff. We wondered if this would have an impact on whether the stucco would hold.
-
-20171017_elizondo-tompkins-dongchung_stucco_023
-
-Gluing onto the canvas (which required a bit more effort).
-
-20171017_elizondo-tompkins-dongchung_stucco_025
-Gluing onto the board.
-Uniformly, when we were gluing things on we pressed down for a few seconds and then let go. Gluing our curved stucco onto a cup made us nervous, so we used a TON of glue.
-
-20171017_elizondo-tompkins-dongchung_stucco_026
-20171017_elizondo-tompkins-dongchung_stucco_027
-20171017_elizondo-tompkins-dongchung_stucco_028
-20171017_elizondo-tompkins-dongchung_stucco_031
-
-We were particularly mindful to load on the glue on the edges, since we feared it'd be more likely to 'peel off' there. In an attempt to make the curved stucco hold better, we made a little 'hat' out of another paper cup which would keep it together. We were still worried about the efficacy of the paste glue.
-
-20171017_elizondo-tompkins-dongchung_stucco_032
-
-
-The paste glue dried quickly, so a bit after setting it down we decided to try coating the stucco. We tried a few different techniques:
-- rabbit skin glue coating
-- gesso coating
-- rabbit skin glue and gesso coating
-- two coats of gesso
-- nothing
-
-We wanted to see which of these took pigment better, and if there was a significant difference between them.
-
-We had to work next to a hotplate where the gesso and the rabbit skin glue were being maintained at a constant temperature. The smell from the glue was very leather-y.
-
-20171017_elizondo-tompkins-dongchung_stucco_036
-Painting gesso on gesso
-
-
-20171017_elizondo-tompkins-dongchung_stucco_040
-20171017_elizondo-tompkins-dongchung_stucco_039
-Painting gesso on rabbit skin glue. We noticed that using rabbit skin glue and gesso allowed for a greater amount of detail from the mold to show. Also, gesso was more forgiving, since it allowed us to cover up imperfections in our stucco (cracks, etc) without being obvious. However, we had to be careful not to apply too much, or else the detail would be lost. Also, it could easily drip down onto the canvas/surface, which would leave an unsightly white mark.
-
-20171017_elizondo-tompkins-dongchung_stucco_042
-Our final pieces (with a couple of additions from previous flour stucco batches and some chalk-based stucco). The paste glue held really well. We left them there to dry and we shall see how they turn out once we get a chance to paint them.
-
-
-
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + *Linseed oil is used because it dries (unlike olive oil). +
+
+ + Instruments: + +
+
+ 1. Muller +
+ 2. Sieve +
+ 3. Oil brush +
+ 4. Syringe +
+ 5. Casting tool +
+
+ + Instructions and observations: + +
+
+ 1. Measure the tragacanth gum and add water with syringe. The syringe helps to control the amount of water to use. The recipe says to "soak until, having drunk its water, it is swollen and rendered like jelly." We underestimated the amount of water required. Eventually we used 24 ml of water. +
+
+ 2. Put the tragacanth gum with water paste on a muller. We knead it for a long time. It started to smell like a play dough. We needed the tragacanth gum to be of consistency where it won't stick to itself. +
+
+ 3. Sieve some rye flour and then sprinkle it on the gum and knead it like a bread dough. The consistency to aim for is "it can stretch enough without breaking." This took the longest time. We knead it for more than 15 minutes. +
+
+ 4. Oil the cast with linseed oil, take some of the dough, press it hard and then remove it. We made 3 rounded shape and 6 flat surface ones. +
+
+ Documentation of our process: +
+
+ We first combined the tragacanth gum, which was in powder form, with water. It was difficult for us to know when it was done --"jelly" being a rather vague instruction. We erred on the side of caution since we can always add more water but if we add too much, then it becomes an issue. +
+ + 20171016_elizondo-tompkins-dongchung_stucco_001 + +
+
+ Once it congealed into a lumpy stand-alone mass, we transferred that to the glass slab to scrape it with a palette knife and mull it, and thusly incorporate the water and gum. +
+
+ + 20171016_elizondo-tompkins-dongchung_stucco_002 + +
+ It proved challenging to mull. It was very sticky and gloopy, and did not take well to being 'ground.' This may also have been due to how conservative we were being with the water; since as we added more and it reached a smoother, more jelly-like consistency (jelly like jell-o, not jam or marmalade), it became easier to work with. +
+ + 20171016_elizondo-tompkins-dongchung_stucco_004 + +
+ Once it was at the texture pictured in the right-hand image (though I sustain that we could have added even more water), we began incorporating rye flour which we had sieved in advance. Sieving proved to be essential, as it removed all the chaff and larger chunks from the flour and left us with a smoother material. This is important given how stucco is used to mold and decorate --the texture could end up being lumpy otherwise. +
+ + 20171016_elizondo-tompkins-dongchung_stucco_005 + +
+ Trying to blend it with a palette knife proved very difficult --after it gained enough consistency to be manageable, we began to treat it like bread. +
+ + 20171016_elizondo-tompkins-dongchung_stucco_006 + +
+ It was outrageously goopy and sticky; VERY difficult to manipulate and at this point impossible to knead. We added more sieved rye flour and ultimately ended up with a still goopy but manageable lump of dough and gum, which we could knead. +
+ + 20171016_elizondo-tompkins-dongchung_stucco_007 + +
+ While it had not reached bread-like consistency (as in, the consistency that bread needs to be when it's ready to be put into the oven) and wasn't as elastic as it should have been (in that, it still broke if we stretched too far as opposed to being more plastic), it wasn't sticky, and Tenzin could knead it without getting her hands coated in sticky flour. +
+
+ + 20171016_elizondo-tompkins-dongchung_stucco_008 + +
+ We were running short on time, however, as the gum+water, and flour stages took much longer than we thought --probably because we were being extra meticulous. So despite the texture falling short of what the manuscript author instructed, we determined that because the dough was no longer so unbearably sticky, we could use it for our molds. +
+ + 20171016_elizondo-tompkins-dongchung_stucco_007 + +
+ Our molds were silicone, and we coated them with linseed oil to make it easier to pull the mold out. We were unsure if we had to leave the dough in the mold for a long period of time or if we could simply stick it in the mold, press down, and pull it out. We tested the latter, quicker method, and it worked perfectly! +
+ + 20171016_elizondo-tompkins-dongchung_stucco_009 + +
+ We simply had to press down -- the trickier part was ensuring that we could pull the mold up without causing it to become deformed due to unbalanced pressure. The longer strips of stucco were particularly challenging in this aspect. We left them to dry in the vent hood overnight (some flat, some curved) to see how they would hold. +
+
+
+ + Name: Tenzin, Nina, Karen + +
+ + Date and Time: + +
+

+ + + 2017.[October].[17], [06]:[00][pm] +

+ + Location: Lab + +
+ + Subject: Paste glue and stucco results + +
+
+ One day later, we returned to the lab to see how our projects fared. Happily, all of our stucco had survived and held its shape! Our group set about to make paste glue, to glue the stucco onto surfaces. The other group made gesso and rabbit skin glue. +
+
+ Paste glue was rather easy. It requires hot -not boiling- water, and flour. +
+
+ We weighed 480 g of water in a beaker, and sieved 208 g of plain white flour. Once the water was hot, we combined the two. +
+
+ + 20171017_elizondo-tompkins-dongchung_stucco_014 + +
+
+ We were too eager in the incorporation of flour. The manscript instructs that it should be done slowly, little by little, but we rushed it. As a result, our paste glue had little lumps of flour which were later impossible to remove. Apart from being aesthetically displeasing, they had little effect on the efficacy final product, though this might also have to do with how our stucco was so small. It might have repercussions if we tried to use it to glue a bigger piece of stucco. +
+
+
+ + 20171017_elizondo-tompkins-dongchung_stucco_015 + + + 20171017_elizondo-tompkins-dongchung_stucco_016 + +
+
+ The texture of the glue was... glue-like. Gloopy, sticky, and not too dense, but not watery either. It dripped down from the spoon, but not too easily. It smelled quite pleasant (flour and water, after all). We didn't add salt as a preservative because we didn't need to keep any for later. When it was cooking, we stirred it with a wooden spoon. We tried to whisk the bits of flour out but it didn't work. To apply the glue, we decided to use chopsticks. Brushes were presented as a choice, however, this glue was very gloopy, and we weren't sure how bristle brushes would react. Also, our pieces were quite small, so it seemed inefficient. We tried two methods: application by chopstick, and application by hand. +
+
+ + 20171017_elizondo-tompkins-dongchung_stucco_029 + + + 20171017_elizondo-tompkins-dongchung_stucco_020 + +
+ Both worked fine, so we determined it was up to personal preference. Using our hands was easier, but the chopstick allowed for more tactical application, which was useful for the more complicated pieces. We weren't sure about how much glue to use to ensure it would stick the stucco to the surface. So we yet again erred on the side of caution and loaded it on a lot. +
+
+ + 20171017_elizondo-tompkins-dongchung_stucco_022 + +
+
+ This often resulted in an unseemly excess of glue surrounding the stucco, but it could be trimmed away, or ignored/painted over. +
+
+ For flat surfaces, we used a rabbit skin glue primed canvas, and a rabbit skin glue primed panel. The canvas was more elastic and had more 'give' when we pressed down, whereas the board was just flat and stiff. We wondered if this would have an impact on whether the stucco would hold. +
+
+ + 20171017_elizondo-tompkins-dongchung_stucco_023 + +
+
+ Gluing onto the canvas (which required a bit more effort). +
+
+ + 20171017_elizondo-tompkins-dongchung_stucco_025 + +
+ Gluing onto the board. +
+ Uniformly, when we were gluing things on we pressed down for a few seconds and then let go. Gluing our curved stucco onto a cup made us nervous, so we used a TON of glue. +
+
+ + 20171017_elizondo-tompkins-dongchung_stucco_026 + +
+ + 20171017_elizondo-tompkins-dongchung_stucco_027 + +
+ + 20171017_elizondo-tompkins-dongchung_stucco_028 + +
+ + 20171017_elizondo-tompkins-dongchung_stucco_031 + +
+
+ We were particularly mindful to load on the glue on the edges, since we feared it'd be more likely to 'peel off' there. In an attempt to make the curved stucco hold better, we made a little 'hat' out of another paper cup which would keep it together. We were still worried about the efficacy of the paste glue. +
+
+ + 20171017_elizondo-tompkins-dongchung_stucco_032 + +
+
+
+ The paste glue dried quickly, so a bit after setting it down we decided to try coating the stucco. We tried a few different techniques: +
+ - rabbit skin glue coating +
+ - gesso coating +
+ - rabbit skin glue and gesso coating +
+ - two coats of gesso +
+ - nothing +
+
+ We wanted to see which of these took pigment better, and if there was a significant difference between them. +
+
+ We had to work next to a hotplate where the gesso and the rabbit skin glue were being maintained at a constant temperature. The smell from the glue was very leather-y. +
+
+ + 20171017_elizondo-tompkins-dongchung_stucco_036 + +
+ Painting gesso on gesso +
+
+
+ + 20171017_elizondo-tompkins-dongchung_stucco_040 + +
+ + 20171017_elizondo-tompkins-dongchung_stucco_039 + +
+ Painting gesso on rabbit skin glue. We noticed that using rabbit skin glue and gesso allowed for a greater amount of detail from the mold to show. Also, gesso was more forgiving, since it allowed us to cover up imperfections in our stucco (cracks, etc) without being obvious. However, we had to be careful not to apply too much, or else the detail would be lost. Also, it could easily drip down onto the canvas/surface, which would leave an unsightly white mark. +
+
+ + 20171017_elizondo-tompkins-dongchung_stucco_042 + +
+ Our final pieces (with a couple of additions from previous flour stucco batches and some chalk-based stucco). The paste glue held really well. We left them there to dry and we shall see how they turn out once we get a chance to paint them. +
+
+
+
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_verdigris.html b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_verdigris.html index 045a9ee..3d9f9c8 100644 --- a/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_verdigris.html +++ b/content/fa17/fld/dongchung_tenzin/fa17_fld_dongchung_tenzin_verdigris.html @@ -1,156 +1,348 @@ - - makingandknowing - Dongchung Tenzin - Verdigris FA17 - - - - -
-

[Verdigris field note]

-
- -Name: Tenzin Yewong Dongchung
-Date and Time:
-

2017.[September].[18], [12]:[18][am]

- Location: 32-42, 41 street, Astoria
-Subject: Setting up the experiment.
-
-Preparation:
-
-1. I printed out my recipe. I am going with Merrifield verdigris. P. 118.
-
-20170915_Dongchung_Verdigris_01
-
-
-2. After reading the scientific journals, I noticed that they were very specific with the measurement and scales. The Roja e. al article used in their recipe 1 a vinegar with ph of 2.97 (P1122). But I couldn't find a ph strip near my place. So I decided to go with Bragg Organic raw, unfiltered apple cider vinegar (with an expiration date of September 1, 2021).
-
-20170915_Dongchung_Verdigris_0220170915_Dongchung_Verdigris_03
-
-3. I weighed the amount of vinegar as well as the weight of the copper strip. The first image from the left is without vinegar. Second is with the vinegar. The vinegar weighs: 39.6g
-
-
-20170915_Dongchung_Verdigris_0420170915_Dongchung_Verdigris_0520170915_Dongchung_Verdigris_06
-
-
-4. The room temperature was 27 degree celcius.
-
-
-Actual process:
-
-4. I poured 50ml of vinegar into the jar.
-
-20170915_Dongchung_Verdigris_07
-
-
-4. To suspend the copper, I wanted it to be secure. So I enlisted the help of my sister to pierce a hole on the two sides of the copper using a needle. I was concerned about the hole size and whether it would interfere with the forming of verdigris.
-
-20170915_Dongchung_Verdigris_08
-
-5. Then, I hung it inside and left it by my closet.
-
-It was 12.41am when I finished the set-up.
-
-
-
-Name: Tenzin Dongchung
-Date and Time:
-

2017.[September].[15], [11]:[47][pm]

- Location: 32-42, 41 Street
-Subject: Follow up on Verdigris update
-
-Temperature: 28 degree Celcius
-
-Surprised to see that the color change came so quickly. It is a greenish blue on the dark side.
-
-20170915_Dongchung_Verdigris_09
-
-
-
-Name: Tenzin Dongchung
-Date and Time:
-

2016.[September].[17], [12]:[15][am]

- Location: 3242, 41 street
-Subject: Follow up on Verdigris
-
-Room temperature: 27 degree Celcius
-
-The color looks similar to yesterday. The bottle itself looks slightly foggy(not sure this is the right word.)
-
-20170925_Dongchung_Verdigris_15
-
-
-September 19, 2017 6:53am
-Astoria
-
-20170919_Dongchung_Verdigris_12
-
-September 21, 2017 12:07am
-Temperature: 26 degree Celcius
-20170921_Dongchung_Verdigris_13
-
-September 25, 2017
-
-So it has been a while since I took a picture of the Verdigris. Since the weather has been particularly hot these past two days (September 24 and 25), I wondered whether it might have affected the verdigris chemical process. Currently, I have placed it in my wooden cabinet.
-
-20170930_Dongchung_Verdigris_16
-
-The temperature is 30 degree Celcius.
-
-
-
-September 30, 2017 Wednesday 8:22am
-Temperature: 28 degree Celcius
-
-20170925_Dongchung_Verdigris_14
-
-October 1, 2017 Sunday 11:27pm
-Temperature: 25 degree Celcius
-
-20171011_Dongchung_Verdigris_17
-
-October 13, 2017
-Friday
-9am to 12pm
-20171013_Dongchung_Verdigris_1820171013_Dongchung_Verdigris_1920171013_Dongchung_Verdigris_2020171013_Dongchung_Verdigris_21
-I took the verdigris and then using a palette knife, scraped off the dry verdigris from the copper. Then, I mulled the verdigris, added some oil and painted with it.
-20171013_Dongchung_Verdigris_2220171013_Dongchung_Verdigris_23
-
-
-
-
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Dongchung Tenzin - Verdigris FA17 + + + + + +
+

+ + + + [Verdigris field note] + +

+
+ + + Name: + + Tenzin Yewong Dongchung +
+ + Date and Time: + +
+

+ + + 2017.[September].[18], [12]:[18][am] +

+ + Location: 32-42, 41 street, Astoria + +
+ + Subject: Setting up the experiment. + +
+
+ + Preparation: + +
+
+ 1. I printed out my recipe. I am going with Merrifield verdigris. P. 118. +
+
+ + 20170915_Dongchung_Verdigris_01 + +
+
+
+ 2. After reading the scientific journals, I noticed that they were very specific with the measurement and scales. The Roja e. al article used in their recipe 1 a vinegar with ph of 2.97 (P1122). But I couldn't find a ph strip near my place. So I decided to go with Bragg Organic raw, unfiltered apple cider vinegar (with an expiration date of September 1, 2021). +
+
+ + 20170915_Dongchung_Verdigris_02 + + + 20170915_Dongchung_Verdigris_03 + +
+
+ 3. I weighed the amount of vinegar as well as the weight of the copper strip. The first image from the left is without vinegar. Second is with the vinegar. The vinegar weighs: 39.6g +
+
+
+ + 20170915_Dongchung_Verdigris_04 + + + 20170915_Dongchung_Verdigris_05 + + + 20170915_Dongchung_Verdigris_06 + +
+
+
+ 4. The room temperature was 27 degree celcius. +
+
+
+ + Actual process: + +
+
+ 4. I poured 50ml of vinegar into the jar. +
+
+ + 20170915_Dongchung_Verdigris_07 + +
+
+
+ 4. To suspend the copper, I wanted it to be secure. So I enlisted the help of my sister to pierce a hole on the two sides of the copper using a needle. I was concerned about the hole size and whether it would interfere with the forming of verdigris. +
+
+ + 20170915_Dongchung_Verdigris_08 + +
+
+ 5. Then, I hung it inside and left it by my closet. +
+
+ It was 12.41am when I finished the set-up. +
+
+
+
+ + Name: + + Tenzin Dongchung +
+ + Date and Time: + +
+

+ + + 2017.[September].[15], [11]:[47][pm] +

+ + Location: 32-42, 41 Street + +
+ + Subject: Follow up on Verdigris update + +
+
+ Temperature: 28 degree Celcius +
+
+ Surprised to see that the color change came so quickly. It is a greenish blue on the dark side. +
+
+ + 20170915_Dongchung_Verdigris_09 + +
+
+
+
+ + Name: + + Tenzin Dongchung +
+ + Date and Time: + +
+

+ + + 2016.[September].[17], [12]:[15][am] +

+ + Location: 3242, 41 street + +
+ + Subject: Follow up on Verdigris + +
+
+ Room temperature: 27 degree Celcius +
+
+ The color looks similar to yesterday. The bottle itself looks slightly foggy(not sure this is the right word.) +
+
+ + 20170925_Dongchung_Verdigris_15 + +
+
+
+ September 19, 2017 6:53am +
+ Astoria +
+
+ + 20170919_Dongchung_Verdigris_12 + +
+
+ + September 21, 2017 12:07am + +
+ Temperature: 26 degree Celcius +
+ + 20170921_Dongchung_Verdigris_13 + +
+
+ + September 25, 2017 + +
+
+ So it has been a while since I took a picture of the Verdigris. Since the weather has been particularly hot these past two days (September 24 and 25), I wondered whether it might have affected the verdigris chemical process. Currently, I have placed it in my wooden cabinet. +
+
+ + 20170930_Dongchung_Verdigris_16 + +
+
+ The temperature is 30 degree Celcius. +
+
+
+
+ + September 30, 2017 Wednesday 8:22am + +
+ + Temperature: 28 degree Celcius + +
+
+ + 20170925_Dongchung_Verdigris_14 + +
+
+ + October 1, 2017 Sunday 11:27pm + +
+ + Temperature: 25 degree Celcius + +
+
+ + 20171011_Dongchung_Verdigris_17 + +
+
+ October 13, 2017 +
+ Friday +
+ 9am to 12pm +
+ + 20171013_Dongchung_Verdigris_18 + + + 20171013_Dongchung_Verdigris_19 + + + 20171013_Dongchung_Verdigris_20 + + + 20171013_Dongchung_Verdigris_21 + +
+ I took the verdigris and then using a palette knife, scraped off the dry verdigris from the copper. Then, I mulled the verdigris, added some oil and painted with it. +
+ + 20171013_Dongchung_Verdigris_22 + + + 20171013_Dongchung_Verdigris_23 + +
+
+
+
+
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_an-exploration-of-bread-making.html b/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_an-exploration-of-bread-making.html index a7d2063..22a8a38 100644 --- a/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_an-exploration-of-bread-making.html +++ b/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_an-exploration-of-bread-making.html @@ -1,357 +1,744 @@ - - makingandknowing - An exploration of bread making - - - - -
-

[Bread making and bread molding]

-
- -Name: Nina Elizondo-Garza
-Date and Time: 2017.[September].[28], [21]:[17] [pm]
-Location: Home (W. 23rd Street). Apartment temperature approx. 75 degrees fahrenheit.
-Subject: Logging progress
-
-I have been keeping notes in a hand-written notebook, since that is more convenient for me than updating the wiki constantly. As a result, this entry will encompass the last few days of work regarding learning how to make bread and consequently attempting a bread mold --the ultimate goal of this endeavor will be to produce a good and visible imprint of my item in the pith and then cast this imprint in sulphur wax in the lab (as per BnF 640's instructions --found in p140v_1 and p140v_2.
-
-
-
-
-

2017.[September].[18], [22]:[00] [pm]

-
-First received the sourdough starter from Professor Smith. It traveled with me in my bag for the entire day since class earlier that morning, so the first thing I did when I got home is transfer it from the plastic container we'd been given to a glass jar. The glass jar has ounce measurements scored along the sides, so it's helpful for keeping track of growth. At the beginning, I had about 4 oz. of sourdough.
-
-It had risen a few times that day due to its travels in my bag so I skimmed off the top and fed it with some flour (100g). Through the entirety of this process I will be using Heckers Unbleached All Purpose Flour. I chose this flour because I have used it before in other bakes and have had reliably good results. That being said I understand that the author-practitioner of BnF 640 would have probably used a much 'simpler' flour, as Heckers contains added vitamins for increased nutrition. I'm including the ingredients listed on the bag:
-
-Unbleached White Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin mononitrate, riboflavin, folic acid.
-
-Nevertheless, is unclear to me whether the added vitamins have any effect on the baking process.
-
-I also added room-temperature tap water (100g).
-
-The smell of the starter immediately changed. Previously it had been rather sour, but once I added the flour and water it smelled much sweeter, almost like buttermilk.
-
-I stirred the mixture with a wooden spoon, fearing that the bacteria might react in some way to metal, and had less-than-perfect results in incorporating the flour with no chunks left over.
-
-At this point, I had set my starter on the kitchen counter and had assumed it would stay there.
-
-
-

2017.[September].[19], [11]:[00] [am]

-
-I checked my starter and found that it had risen and fallen overnight! Moreover I now had 9oz of starter in my glass. I wanted to use this week to grow my starter so it could mature and the culture could 'settle,' so I kept feeding it --however, this in itself was a learning process. I had no idea how much I should feed it, how often, or if I should do anything else. What transpired in the days that followed was trial-and-error.
-
-On the 19th, I skimmed off a couple ounces of the mix and added 6oz flour and 6oz water. Immediately, you can see I changed from using grams to ounces. While numerous websites and books clearly state that using weight as a measurement is much more reliable, I preferred using ounces, since I was more accurately able to know how much to add and how much I should add so the starter wouldn't overflow it's jar.
-
-I mixed well, this time with a metal spoon as I was so dissatisfied with using a wooden one, and added a half teaspoon of honey. I felt as if the culture had suffered from the fluctuating temperatures of the previous day (in my bag) so I wanted to make sure it had enough energy to pull through. At this stage I still have very little clue what I'm doing, so I am overly worried about my starter staying alive.
-
-2017.[September].[19], [22]:[00] [pm]
-
-As I said, I was overly worried. I noticed that it had risen and fallen already, so I skimmed off all but 4oz and added 4oz of water and 4oz of flour. The texture of the mixture was, in my eyes, overly liquid, but I wasn't comfortable enough making changes yet.
-
-
-
-
-

2017.[September].[20], [12]:[30] [pm]

-
-I was still seeing unsatisfactory growth; I didn't think it was as dramatic as it should be. I rooted around in my cupboards until I found a reliably warm spot. It's in the cabinet where I keep all my crockery --a light is directly underneath that cabinet, and keeps the space warmer than the surrounding environs. I would estimate it is at 79 degrees fahrenheit. So I moved my mixture there.
-
-Once again I skimmed off all but 4oz of the starter, adding 4oz water and 4oz flour; this time, I mixed with a metal fork. I reasoned that any danger of exposing it to metal would be insignificant since it was only used to stir the mix and that wouldn't count as extended contact. The fork was way more effective at smoothly incorporating the flour and water into the mix.
-
-
-
-

2017.[September].[21], [13]:[30] [pm]

-
-The cupboard move was a great success! The starter showed explosive growth, doubling in size overnight and subsequently deflating. However, the mixture still seemed too watery --this seemed off from the consistency I was looking at on websites about sourdough starters. So I simply added proportionally more flour to the mixture every time I fed it; 4 oz starter, 4 oz flour, 3 oz water. This also improved the starter's look significantly and I am more confident that I am on the right track.
-
-For the following days (September 22, 23, 24, 25) I continued this routine of keeping 4oz of my starter and adding 4oz flour and 3 oz water. No problems. Have achieved reliable growth and deflation. The molding assignment is due soon, so I'm starting to think of how to actually USE the starter...
-
-
-
-

2017.[September].[26], [11]:[30] [am]

-
-This is one day after class, so I started to prepare to bake bread. The instructions on bread molding definitely encouraged individual study, so I started looking for bread recipes --and felt TREMENDOUSLY overwhelmed. I have never baked bread before.
-
-So I started by moving my starter into a clean jar to better track its growth, and added 6oz flour and 5oz water to 5oz of starter to have enough for baking.
-
-
-
-

2017.[September].[27], [11]:[00] [am]

-
-In class, we were referred to a previous student's bread molding entry, and I found it immensely helpful (Xiaomeng Liu, Breadmolding, Feb. 03 2017). Liu linked to a website which had transcribed several 18th century bread recipes, and I decided to use those as a jumping off point, while cross-referencing those with modern recipes which are much easier for me to understand. I have the good fortune of having a mother who is a skilled baker and has a plethora of bread books at her disposal, so I definitely took advantage of this.
-
-Like Liu, I decided to work from the pain du common recipe. I chose this not only because it was the easiest for me to comprehend, but also because it seemed like the simplest recipe, using the simplest ingredients. Considering the author-practitioner's use of bread for molding (that is, that it was not for consumption), I figure he would not have wanted a fancy or complicated recipe, and would have most likely used ingredients which were readily at hand. The Pain du Common recipe, as listed on the website, is as follows:
-
-"And for the Making we will first speak of common Bread, which will be that much better, the more flour there is; nonetheless, if you want to make a good sort of Bread for Valets, you will put in the Mill four minots of rye [or coarse] Wheat and a minot of Barley; (which is about enough for a Batch,) and have it sifted with the large Bolting Cloth.
-
-
-From this flour, you will take about a Minot at ten o'clock in the Evening, and will put it with leavening, which you will cover well with the same Flour.
-To soak it, in Winter, use Water as hot as you can bear on your hand; in Summer, it is enough that it be a little warm, and thus in proportion for the two other temperate seasons.
-
-
-The next day at the break of day, put the rest of your Flour with leavening, and knead all this, working your Dough for a long time, keeping it rather firm; because the softer it is, the more Bread you will have, but also it will last you less time, as more is eaten when it is light, than when it is firm.
-Your Dough being well-kneaded, put it back in the Bin, turning it over, and push your fist into the middle of the Dough, until the base of the Bin, in two or three places, and cover it well with bags and covers.
-
-
-When at the end of some time (more in Winter, and less in Summer) you look at your Dough, and you see your holes completely closed up; it is a sign that the Dough has risen enough, you can have the Oven warmed by a second person, (because it is almost impossible that one alone can be spread between the Oven and the Dough) you will divide it into pieces, and make them about sixteen pounds each, or a little more; then you will form this dough into loaves, and lay it on a Tablecloth, making some space between each loaf, lest they touch in swelling.
-
-
-Your Oven being hot... take out the Firebrands and Coals, lay some lit Coals on a side near the mouth of the Oven, and clean it with the maulkin which will be made of old linen, which you will moisten in clear water, and twist it before scrubbing, then you will block it up to let it bring its heat to bear which will blacken the bread and a little after you will open it, to fill the oven as neatly as you can, putting your largest Loaves at the rear and along the sides of the Oven finishing by filling it in the middle.
-
-
-...The bread being put in close the Oven up well, and seal it all around with moistened cloths, to keep the heat in well: four hours later, which is about the time needed to cook large Loaves: take one out to see if it is cooked, and particularly on the underside, what is called “having some Star”, and tap it with the end of your fingers: if it resounds, and if it is firm enough, it will be time to take it out, if not leave it still some time, until you see it cooked, experience will soon teach you: because if you leave it in the Oven too long after it is just right, it will redden inside and will be disagreeable.
-
-
-When you have taken your Bread out, rest it on the side that is most cooked...
-
-
-Let your Bread cool, before enclosing it in the Bins, where you will always rest it on the side..
-
-
-To make Townsfolk's Bread or Master's Bread, measure from the Flour what you want to cook, take the sixth part to put with leavening and make a hole in the Dough with the Fist, as for the common Bread: when it has risen, you will exchange yet as much Flour as you soak with this leaven and let it rise again and prepare it as above; when ready, put in the rest of your Flour with water in proportion, and let it all rise again, then form the Loaf, and handle it like the preceding one."
-
-This recipe is very verbose (in no small part because it takes into account different temperatures and how that affects the bake). Simply put, though, this recipe explains how to make bread and the steps that are required. Still, I decided to look for something comparable in modern cookbooks which could guide me.
-
-I settled on the recipe "French Country Bread/Pain de Campagne'" from Tom Jaine's Baking Bread at Home: Traditional Recipes from Around the World (Rizzoli International Publications, New York, 1996). The recipe is found on page 30. I have decided to transcribe an abbreviated version of it.
-
-French Country Bread/Pain de Campagne
-
-"The method used in this recipe allows you to make two large loaves of sourdough or leaven bread in easy stages over a period of two days. The process is quite lengthy, but it gets around the problem of regular feeding of leaven that often results in lots of bowls dotted around the kitchen. It's all much simpler in a bakery. There, the routine works steadily around the clock. But not everyone wants to bake daily, or indeed needs to.
-
-This recipe, therefore, needs just one preliminary ingredient -- a walnut sized peace of leaven, stored in the refrigerator from the last time-- then takes you through to finished loaves[...]"
-
-Makes 2 large loaves
-
-Day 1: 10 AM
-- walnut of leaven from previous baking
-- 2 tbsp of cold water
-- 1/2 cup (60g) unbleached white bread flour
-
-Put the leaven in a bowl and mix with the water, then add the flourand knead to a homogenous dough with your fingertips. Put the dough in a small bowl covered with plastic wrap and let it ripen at about 75 degrees F. It will at least double in size.
-
-Day 1: 5:00 PM.
-- 7 tbsp (100 ml) tepid water
-- the leaven from the previous stage
-- 1 2/3 cups (200g) unbleached white bread flour
-
-Add the water to the leaven to dissolve it, mix in the flour, and knead the dough on a floured work surface. Let it rise in a bowl, covered with plastic wrap, at about 75 degrees F. It will at least double in size. It will have a definite smell, vinegary and sharp, but not overly strong.
-
-Day 1: 11 PM
-- 3/4 cup (175 ml) cold water
-- the leaven from the previous stage
-- 3 cups (350 g) unbleached white bread flour
-
-Add the water to the leaven to dissolve it, mix in the flour gradually, then knead the dough on a work surface for 10 minutes. Let it rise in a bowl covered with plastic wrap at 50 degrees F overnight. It will at least double in size.
-
-Day 2: 8 AM
-- the leaven from the previous stage
-- scant 2 cups (450 ml) water at 110 degrees F
-- 5 3/4 cups (800g) unbleached all-purpose flour
-- 5 tsp (30g) salt
-
-Make a soup of the leaven and water, squeezing it between your fingers to break it up. Mix the flour and salt together, then gradually add them to the liquid, mixing the while. Mix to a dough that leaves the sides of the bowl clean, then knead on a floured work surface for 10 minutes, until smooth and resilient. Let the dough rise in a bowl covered with plastic wrap in a warm place (75 degrees F) for between 2 and 3 hours, until doubled in size.
-
-Turn the dough onto a lightly floured work surface, punch down, divide in half, and mold each piece into a ball. At this stage, take off a walnut of dough to act as leaven for the next time. Put it in a small bowl covered with plastic wrap, and refrigerate. It will keep undamaged for at least a week, and can then be reactivated for another session of baking.
-
-This bread can be risen in bannetons (rising baskets) or, with no further molding, on baking sheets. [...] (he talks more about bannetons)
-
-Leave for a final rise, covered with oiled plastic wrap to prevent skinning. If you take a nut of the dough and put it into a jar or measure fileld with water at room temperature, it will rise to the surface as the yeast generate gases [...]. When that nut of dough comes to the surface of the water, then your bread is risen and can go into the oven. Rising should take 1- 1 1/2 hours. Meanwhile,the oven to 450 degrees F.
-
-Turn the loaves onto oiled baking sheets or a baking stone, slash them with a knife [...] and bake them for 45 minutes, spraying them with water 3 times in the first 5 minutes. If they do not sound hollow after 35 minutes, bake 15 minutes more at 400 degrees F. Cool on wire racks.
-
-End recipe.
-
-Reading both of these in tandem really helped me understand what I was meant to be doing when making bread. I'm including them in my entry to most thoroughly log my process and also just in case this helps a future student!
-
-

2017.[September].[27], [18]:[30][pm]

-
-After feeding, I separated approximately 100g of starter from the 'mother dough' and stored both jars in the same cupboard overnight.
-
-external image 26376087459_ab151c48ce_b.jpg
-
-
-
-
-

2017.[September].[28], [18]:[30][pm]

-
-First attempt.
-
-Taking the starter from the cupboard, I mixed 50g of starter with 100g of flour and 65g of warm water. The result was expectedly wet and sticky! But I had no idea what I was doing at the time, so after incorporating the mixture with a wooden spoon I let it sit in a metal bowl, covered with a cloth
-
-external image 38152740481_5ccd606630_b.jpg
-
-I was extremely unsure at this point. The texture felt way too gloopy to be correct, and I was worried that putting it in a metal bowl might adversely affect the dough somehow. The proportions I decided to use were very small; bread recipes seem to call for a huge amount of ingredients to subsequently produce a huge amount of bread. This makes sense in a baking context, but not in a bread molding context. So I adjusted the measurements in accordance to what I saw in the recipes: there was an approximately a 1:2:3 ratio between the leaven, the water, and the flour. I did not sift the flour (diverging from the 18th century reference) since that was omitted from the modern recipe --hazarding a guess, this might have to do with the rougher quality of flour back then, before modern milling procedures which produce a standardly finer flour?
-
-Admittedly, I was improvising at this point --but this batch was intended to be a test to familiarize myself with bread baking on a general level.
-
-The 18th century recipe does not mention salt at all, whereas the modern recipe calls for salt on the second day, after the first rising. This is most likely because salt slows the production of yeast and makes the bread rise more slowly. I'm not sure why the 18th century recipe omits this ingredient.
-
-Punching the dough (pursuant the 18th century recipe) seems just a trick to know when it has risen. I omitted this as well since I found it unnecessary, thanks to the visual documentation of the dough via photos.
-
-I left the dough alone, covered by a cloth and in a kitchen cupboard.
-
-The more I thought about it, the more dubious I felt about this dough texture...
-
-
-
-

2017.[September].[28], [16]:[40][pm]

-
-The 28th (a Thursday) was unexpectedly, unpredictably busy, which filled me with dread. What had happened to my dough between the morning and the afternoon, when I was finally able to check it? I was feeling very uncertain about it, and thought I would most likely have to start from scratch....
-
-When I got home, I found the dough had doubled its size! It was still very wet, and looked precisely like a hybrid of starter and bread dough. It smelled rather sour, and was still extremely sticky. Still, I figured I should see this through --in the spirit of experimentation. So I took out the dough and laid it on a floured countertop and began to knead.
-
-The results were terrible. It was sticky and wet, like handling glue. So I started adding flour, gradually, incorporating it into the mixture. It took a while. I was adding it straight from the bag since my hands were so tacky and I couldn't get to any cups, so lost track of the measurements, but I would guess I added about a cup of flour.
-
-external image 38152760891_be0dfa9060_b.jpg
-
-(note the residue on the countertop... it was really like an adhesive at the beginning)
-
-I kneaded it in the 'standard' push-fold-turn method for making bread, also adding warm water from the sink in handfuls. To estimate a measurement. I would say I added just under half a cup of water to the mixture at this stage.
-
-Rather than focusing on precise measurements, I suppose I took a more 18th century approach and focused on the dough's texture and how it felt to knead. I worked the dough until it felt smooth, SOLID (as opposed to the gloopy mess I had tried to use earlier), yet elastic. I was very confident in my little dough ball, so I decided to let it rest for a bit to see what would happen...
-
-external image 38097354686_8613330f2e_b.jpg
-
-I threw time-period awareness to the wind and covered the bowl in plastic wrap, then let it rest.
-
-4 hours later...
-
-external image 38152781081_ee5525a773_b.jpg
-
-Success! It had doubled in size and looked pretty respectable as far as bread dough is concerned. Also, the very first time I had let it rise, once I took off the cloth, it deflated instantly. This time, the dough was a lot hardier, and kept its shape once uncovered.
-
-Given this development, I figured I might as well give baking it a try.
-
-The 18th century recipe calls for a very hot oven, moist cloths, and four hours baking time!!! Similarly, the modern recipe called for a 450 degrees oven temperature I figured this was because of the massive loaf size, so I took some liberties in deciding the temperature, and once again took an 18th century approach to baking. I relied on experiential first-hand experiential knowledge and asked my mom (as previously mentioned, she's a very skilled baker) for general bread advice.
-
-Q: Why do the loaves need water while they bake?
-A: It's to create a better crust.
-Q: So for the purpose of making a bread mold from the pith, it's irrelevant?
-A: Seems like it.
-
-Q: How long should I cook this for?
-A: It's a small loaf? Set the oven to 350 degrees but put don't bother to preheat. The bread will rise a bit more and cook better with the gradual rise in temperature. Leave it in for at least 45 minutes.
-
-Q: Should I slash it?
-A: Just the surface. It helps the bread inflate
-
-I decide to cook the bread on a flat baking sheet, however I put a silicone sheet atop it to prevent it from sticking. Obviously the silicone is anachronistic, however, I figured that 18th century sources would have either placed the bread directly on the oven base (made of brick/stone) or on a baking stone, both of which stick much less than on metal, so it seemed a permissible replacement to me...
-
-Armed with this knowledge, I did as she instructed and put my bread in the oven at 8:15 PM. I was obsessively watching it in the oven through the glass. I now understand why past field notes stated that they felt very protective over their loafs since I felt the same way. After a while, I calmed down, but I took the bread out at 9:00 PM since it looked like it was getting golden on the top.
-
-external image 38121026072_ef2ecfedb1_b.jpg
-
-It might be ugly to look at, but I'm proud all the same. It looked very respectable, despite my earlier fumblings. Knocking on the surface, the crust felt rock-hard and it sounded hollow on the inside which, according to mom and both recipes included above, is a good way of knowing that the bread is done.
-
-The final test was yet to come:
-
-external image 38121026722_eac9420ecb_b.jpg
-
-I sliced horizontally -- look at that crumb structure! Looks great for molding.
-
-While my technique may have been a learning process and not necessarily accurate to the time period of BnF's 640 author-practitioner, I was pleased with the results.
-
-So I decided to give the molding a go!
-external image 38121027362_84cb0d3820_b.jpg
-Pictured: A brass horseshoe crab-shaped bottle opener, a gold-plated tin cross, and a small egg-shaped stone. I shoved them into the pith with appropriate force and the pith was elastic and springy, and took the items well. Once I was confident they were in a good position, I let them be for the night.
-
-I was hesitant to taste it since I worried that ripping the bread in any way would compromise the molds. Still, I snuck a little bite and it was... adequate. Edible. The texture was somewhere between a steamed bread roll, but it tasted tangy, like sourdough.
-
-
-
-

2017.[September].[29], [12]:[30][pm]

-
-I had left the bread on the counter to cool and shrink around the objects, to create a better mold (as described in BnF 640). When I checked it, the exposed part of the bread was ROCK HARD. It was difficult to pry the objects from the pith. I had to use a tactical fork to extract some of them, while being very careful not to damage the mold.
-
-external image 38121027772_22e6cd1885_b.jpg
-
-The molds turned out great. The shapes were clear, even for the comparatively more complex horseshoe crab shape. Two items were metal which interestingly caused a verdigris-style reaction in the bread!!! The bread was dyed green, and the surface of the metal objects were slightly "stained" from either the sourdough, or the salt in the mixture, or both. Lightly touching the imprints, the dough was still 'moist.' I let the bread sit for the shapes to dry out, and set to cleaning the pith-encrusted objects.
-
-Also, at this point the bread struck me as thoroughly inedible. I didn't try to cut it, since obviously the molds are what are important here, but considering this was meant to be bread, that is, an edible substance, I find it's worth noting.
-
-After the bread was all dried out, I placed a paper napkin between the loaves and wrapped them together in aluminum foil and put them away. I don't think that putting them in a cupboard for a few days will have adverse effects given that my apartment is kept at a constant temperature and I will not manhandle them.
-
-Final thoughts
-
-I think the molds turned out well and will make for good wax casts in the lab. I wonder if the green stain will transfer to the wax?
-
-I don't think I succeeded in creating an era-appropriate recipe given the modern implements I used. However, when I think back on my baking process, it was exceedingly easy, and the ingredients would have been readily available to anyone living in the 17th or 18th centuries. I merely used starter, flour, water, and salt. While this bread is not exactly delicious, it seems to have been effective for mold making, which, to me, the ultimate goal for this experiment... so perhaps it could be called a success.
-
-I have made an attempt to write out what I actually did, in modern recipe format.
-
-Bread for bread molding
-
-100g starter
-2 cups of flour (unbleached, all purpose)
-1.5 cups water
-2 tsp salt
-
-This recipe makes bread with an excellently packed crumb structure, which is great for making molds. However, it is not great for eating.
-
-Step 1: Combine the starter with 1 cup of flour and 1 cup of water. It will be very wet. That is fine. Don't even worry about kneading (apparently). Let it sit overnight, covered, so it rises.
-Step 2: Check on your dough. Ideally the morning after first combining it, but it turns out that a full 24 hours afterwards should still be fine. It should have doubled in size. Take this dough and combine with remaining flour, gradually, until it reaches a more dough-light (less wet) consistency. Feel free to do this on a floured surface, but doing it in the bowl until it becomes more solid is fine. Either way, once this consistency is reached and it is easier to manipulate the dough, knead it using the push-fold-pull method. Add the salt. Also water gradually to incorporate the elements and so the dough doesn't get too dry. The dough should feel elastic and have a nice spring to it, but be smooth with no lumps. This process of re-incorporation and kneading should take between 10 and 20 minutes. Roll this into a dough ball and let it sit in a bowl, covered, so it rises, for 2-6 hours.
-Step 3: If the dough has doubled in size, take it out from the bowl and place it on a baking sheet lined with either parchment paper or a silicone sheet. Slash the surface with a sharp knife. Set the oven to 350 degrees and put the bread in, don't worry about pre-heating.
-Step 4: Baking should take about 40-45 minutes, but check that the surface of the bread has turned tan or golden brown. If you're not sure, take it out and knock on it. If it sounds hollow, it's fine. Take it out of the oven and don't wait for it to cool. Slice it (horizontally is good to get the maximum surface area) and immediately shove in the objects you'd like to make molds of. If they're metal, keep in mind they might stain the bread and/or come out with slight salt stains. Press the objects in really hard until they're in deep. Then, leave them alone.
-Step 5: The next day, or after the bread is totally cool, you will notice the bread has 'shrunk' around them. That means it's ok to take the objects out. Do so.
-Step 6: Cast in wax, etc.
-
-Honestly, given that this bread is not for eating, were I to make this again I would exclude salt. Also, I would use larger proportions to produce a bigger loaf for a greater mold-making surface area.
-
-
-
-

2017.[October].[02], [11]:[11][am]

-
-In the lab.
-
-It was time to cast the molds. I worked with Reut Ullman on both the wax and sulphur station. At 10:52 AM we placed solid beeswax in a tin an on a hot plate, starting on the heat setting 3 but lowering it to 2.5 after 10 minutes so it could heat more evenly. It was already half melted by 10:55 AM and started looking like honey and had a strong beeswax smell. We added more beeswax pellets to the melting wax to have enough for all our molds so ultimately at 11:07 AM our wax had melted.
-
-external image 24300474148_04e7ca3f07_b.jpg
-
-I was trying to cast a cross mold and a mold of a small egg-shaped object, unfortunately since baking my bread had cracked and become rather brittle. There was a hole at the bottom which made the egg impossible to cast, so I just filled the cross mold and let it be, without bothering to prime the bread with lard.
-
-external image 38097397146_94f2bc0995_b.jpg
-
-I had to tape my bread down since it did not have a flat bottom.
-
-The sulphur took a bit more effort to melt. It started as a powder and I had to monitor the temperature closely so it wouldn't get too hot. Despite this it did start to coagulate a little so I had to take it off the burner so it cooled down to the appropriate temperature (115 degrees C? [double check]).
-
-external image 38097405336_b7a757de43_b.jpgexternal image 38097407636_2cf1200c9e_b.jpgAbove: melting the powder; cooling the overheated mixture
-
-It took just under 20 minutes to boil, longer than it took for others, since I had a LOT of sulphur to melt for my mold, which was quite deep.
-
-external image 38097408336_5129386978_b.jpgexternal image 38097414516_649b974be5_b.jpg
-Pouring and setting. I did not prime the bread mold with linseed oil.
-external image 38097414856_82fed46742_b.jpg
-We left it setting for a couple of hours, but both casts were VERY STUCK in the bread, which was now hard as a rock. I tried my best to pry them both out but ultimately had to leave it to do later since we ran out of time. I left the wax mold soaking in water overnight.
-
-
-
-

2017.[October].[03], [16]:[15][pm]

-
-I snapped the wax cross because I manhandled it, then I believe some chunks floated away in the water and were thrown out. It was much easier to carve it out once it'd been soaked, but it was also really gross. The horseshoe crab was very hard to extract --the bread had cracked at the bottom, giving me an uneven cast, and the tail was thin and fragile and subsequently broke off.
-
-external image 38097415216_f6eb76e1ba_b.jpg
-
-This is what I ended up with. The horseshoe crab took about an hour, hour and a half, to extract, using dental tools and tactical soaking in water. As you can see, it's stained green from the green metal stain on the bread. The cross is completely broken and looks like the East coast of France.
-
-Final observations:
-While more treacherous, sulphur captures detail very well (like the practitioner notes in the BnF manuscript). I definitely think that priming the mold would be helpful, in both cases, and possibly also using fresher bread that hasn't dried out so much. Also, I think the cross mold suffered from being too shallow. The best casts seem to be made from deeper molds, since that appears to makes it sturdier. The horseshoe crab, for instance, was a deeper mold, and was sturdier (despite sulphur being more brittle). If I had to do casts again in the future, I would choose to do rougher objects in wax since it captures the shape well and it's easier to make (less safety precautions, etc)., but if I needed to cast details I would use sulphur.
-
-Also, I've just noticed that technically I should be spelling sulphur like "sulfur" since it's the accurate term when speaking of chemistry. Will keep this in mind. + + + makingandknowing - An exploration of bread making + + + + + +
+

+ + + + [Bread making and bread molding] + +

+
+ + + Name: + + Nina Elizondo-Garza +
+ + Date and Time: 2017.[September].[28], [21]:[17] [pm] + +
+ + Location: Home (W. 23rd Street). Apartment temperature approx. 75 degrees fahrenheit. + +
+ + Subject: Logging progress + +
+
+ I have been keeping notes in a hand-written notebook, since that is more convenient for me than updating the wiki constantly. As a result, this entry will encompass the last few days of work regarding learning how to make bread and consequently attempting a bread mold --the ultimate goal of this endeavor will be to produce a good and visible imprint of my item in the pith and then cast this imprint in sulphur wax in the lab (as per BnF 640's instructions --found in + + p140v_1 and p140v_2. + +
+
+
+
+
+

+ + + + + 2017.[September].[18], [22]:[00] [pm] + + +

+
+ + First received the sourdough starter from Professor Smith. It traveled with me in my bag for the entire day since class earlier that morning, so the first thing I did when I got home is transfer it from the plastic container we'd been given to a glass jar. The glass jar has ounce measurements scored along the sides, so it's helpful for keeping track of growth. At the beginning, I had about 4 oz. of sourdough. + +
+
+ + It had risen a few times that day due to its travels in my bag so I skimmed off the top and fed it with some flour (100g). Through the entirety of this process I will be using Heckers Unbleached All Purpose Flour. I chose this flour because I have used it before in other bakes and have had reliably good results. That being said I understand that the author-practitioner of BnF 640 would have probably used a much 'simpler' flour, as Heckers contains added vitamins for increased nutrition. I'm including the ingredients listed on the bag: + +
+
+ + Unbleached White Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin mononitrate, riboflavin, folic acid. + +
+
+ + Nevertheless, is unclear to me whether the added vitamins have any effect on the baking process. + +
+
+ + I also added room-temperature tap water (100g). + +
+
+ + The smell of the starter immediately changed. Previously it had been rather sour, but once I added the flour and water it smelled much sweeter, almost like buttermilk. + +
+
+ + I stirred the mixture with a wooden spoon, fearing that the bacteria might react in some way to metal, and had less-than-perfect results in incorporating the flour with no chunks left over. + +
+
+ + At this point, I had set my starter on the kitchen counter and had assumed it would stay there. + +
+
+
+

+ + + + 2017.[September].[19], [11]:[00] [am] + +

+
+ I checked my starter and found that it had risen and fallen overnight! Moreover I now had 9oz of starter in my glass. I wanted to use this week to grow my starter so it could mature and the culture could 'settle,' so I kept feeding it --however, this in itself was a learning process. I had no idea how much I should feed it, how often, or if I should do anything else. What transpired in the days that followed was trial-and-error. +
+
+ On the 19th, I skimmed off a couple ounces of the mix and added 6oz flour and 6oz water. Immediately, you can see I changed from using grams to ounces. While numerous websites and books clearly state that using weight as a measurement is much more reliable, I preferred using ounces, since I was more accurately able to know how much to add and how much I should add so the starter wouldn't overflow it's jar. +
+
+ I mixed well, this time with a metal spoon as I was so dissatisfied with using a wooden one, and added a half teaspoon of honey. I felt as if the culture had suffered from the fluctuating temperatures of the previous day (in my bag) so I wanted to make sure it had enough energy to pull through. At this stage I still have very little clue what I'm doing, so I am overly worried about my starter staying alive. +
+
+ + 2017.[September].[19], [22]:[00] [pm] + +
+
+ As I said, I was overly worried. I noticed that it had risen and fallen already, so I skimmed off all but 4oz and added 4oz of water and 4oz of flour. The texture of the mixture was, in my eyes, overly liquid, but I wasn't comfortable enough making changes yet. +
+
+
+
+
+

+ + + + 2017.[September].[20], [12]:[30] [pm] + +

+
+ I was still seeing unsatisfactory growth; I didn't think it was as dramatic as it should be. I rooted around in my cupboards until I found a reliably warm spot. It's in the cabinet where I keep all my crockery --a light is directly underneath that cabinet, and keeps the space warmer than the surrounding environs. I would estimate it is at 79 degrees fahrenheit. So I moved my mixture there. +
+
+ Once again I skimmed off all but 4oz of the starter, adding 4oz water and 4oz flour; this time, I mixed with a metal fork. I reasoned that any danger of exposing it to metal would be insignificant since it was only used to stir the mix and that wouldn't count as extended contact. The fork was way more effective at smoothly incorporating the flour and water into the mix. +
+
+
+
+

+ + + + 2017.[September].[21], [13]:[30] [pm] + +

+
+ The cupboard move was a great success! The starter showed explosive growth, doubling in size overnight and subsequently deflating. However, the mixture still seemed too watery --this seemed off from the consistency I was looking at on websites about sourdough starters. So I simply added proportionally more flour to the mixture every time I fed it; 4 oz starter, 4 oz flour, 3 oz water. This also improved the starter's look significantly and I am more confident that I am on the right track. +
+
+ For the following days (September 22, 23, 24, 25) I continued this routine of keeping 4oz of my starter and adding 4oz flour and 3 oz water. No problems. Have achieved reliable growth and deflation. The molding assignment is due soon, so I'm starting to think of how to actually USE the starter... +
+
+
+
+

+ + + + 2017.[September].[26], [11]:[30] [am] + +

+
+ This is one day after class, so I started to prepare to bake bread. The instructions on bread molding definitely encouraged individual study, so I started looking for bread recipes --and felt TREMENDOUSLY overwhelmed. I have never baked bread before. +
+
+ So I started by moving my starter into a clean jar to better track its growth, and added 6oz flour and 5oz water to 5oz of starter to have enough for baking. +
+
+
+
+

+ + + + 2017.[September].[27], [11]:[00] [am] + +

+
+ In class, we were referred to a previous student's bread molding entry, and I found it immensely helpful ( + + Xiaomeng Liu, Breadmolding, Feb. 03 2017 + + ). Liu linked to a + + website + + which had transcribed several 18th century bread recipes, and I decided to use those as a jumping off point, while cross-referencing those with modern recipes which are much easier for me to understand. I have the good fortune of having a mother who is a skilled baker and has a plethora of bread books at her disposal, so I definitely took advantage of this. +
+
+ Like Liu, I decided to work from the pain du common recipe. I chose this not only because it was the easiest for me to comprehend, but also because it seemed like the simplest recipe, using the simplest ingredients. Considering the author-practitioner's use of bread for molding (that is, that it was not for consumption), I figure he would not have wanted a fancy or complicated recipe, and would have most likely used ingredients which were readily at hand. The Pain du Common recipe, as listed on the website, is as follows: +
+
+ " + + And for the Making we will first speak of common Bread, which will be that much better, the more flour there is; nonetheless, if you want to make a good sort of Bread for Valets, you will put in the Mill four minots of rye [ + + or coarse + + ] Wheat and a minot of Barley; (which is about enough for a Batch,) and have it sifted with the large Bolting Cloth. + +
+
+
+ + From this flour, you will take about a Minot at ten o'clock in the Evening, and will put it with leavening, which you will cover well with the same Flour. + +
+ + To soak it, in Winter, use Water as hot as you can bear on your hand; in Summer, it is enough that it be a little warm, and thus in proportion for the two other temperate seasons. + +
+
+
+ + + + + The next day at the break of day, put the rest of your Flour with leavening, and knead all this, working your Dough for a long time, keeping it rather firm; because the softer it is, the more Bread you will have, but also it will last you less time, as more is eaten when it is light, than when it is firm. + + +
+ + + + + Your Dough being well-kneaded, put it back in the Bin, turning it over, and push your fist into the middle of the Dough, until the base of the Bin, in two or three places, and cover it well with bags and covers. + + +
+
+
+ + + + + When at the end of some time (more in Winter, and less in Summer) you look at your Dough, and you see your holes completely closed up; it is a sign that the Dough has risen enough, you can have the Oven warmed by a second person, (because it is almost impossible that one alone can be spread between the Oven and the Dough) you will divide it into pieces, and make them about sixteen pounds each, or a little more; then you will form this dough into loaves, and lay it on a Tablecloth, making some space between each loaf, lest they touch in swelling. + + +
+
+
+ + + + + Your Oven being hot... take out the Firebrands and Coals, lay some lit Coals on a side near the mouth of the Oven, and clean it with the maulkin which will be made of old linen, which you will moisten in clear water, and twist it before scrubbing, then you will block it up to let it bring its heat to bear which will blacken the bread and a little after you will open it, to fill the oven as neatly as you can, putting your largest Loaves at the rear and along the sides of the Oven finishing by filling it in the middle. + + +
+
+
+ + + + + ...The bread being put in close the Oven up well, and seal it all around with moistened cloths, to keep the heat in well: four hours later, which is about the time needed to cook large Loaves: take one out to see if it is cooked, and particularly on the underside, what is called “having some Star”, and tap it with the end of your fingers: if it resounds, and if it is firm enough, it will be time to take it out, if not leave it still some time, until you see it cooked, experience will soon teach you: because if you leave it in the Oven too long after it is just right, it will redden inside and will be disagreeable. + + +
+
+
+ + When you have taken your Bread out, rest it on the side that is most cooked... + +
+
+
+ + Let your Bread cool, before enclosing it in the Bins, where you will always rest it on the side.. + +
+
+
+ + To make Townsfolk's Bread or Master's Bread, measure from the Flour what you want to cook, take the sixth part to put with leavening and make a hole in the Dough with the Fist, as for the common Bread: when it has risen, you will exchange yet as much Flour as you soak with this leaven and let it rise again and prepare it as above; when ready, put in the rest of your Flour with water in proportion, and let it all rise again, then form the Loaf, and handle it like the preceding one." + +
+
+ This recipe is very verbose (in no small part because it takes into account different temperatures and how that affects the bake). Simply put, though, this recipe explains how to make bread and the steps that are required. Still, I decided to look for something comparable in modern cookbooks which could guide me. +
+
+ I settled on the recipe "French Country Bread/Pain de Campagne'" from Tom Jaine's + + Baking Bread at Home: Traditional Recipes from Around + + the World (Rizzoli International Publications, New York, 1996). The recipe is found on page 30. I have decided to transcribe an abbreviated version of it. +
+
+ + French Country Bread/Pain de Campagne + +
+
+ "The method used in this recipe allows you to make two large loaves of sourdough or leaven bread in easy stages over a period of two days. The process is quite lengthy, but it gets around the problem of regular feeding of leaven that often results in lots of bowls dotted around the kitchen. It's all much simpler in a bakery. There, the routine works steadily around the clock. But not everyone wants to bake daily, or indeed needs to. +
+
+ This recipe, therefore, needs just one preliminary ingredient -- a walnut sized peace of leaven, stored in the refrigerator from the last time-- then takes you through to finished loaves[...]" +
+
+ Makes 2 large loaves +
+
+ Day 1: 10 AM +
+ - walnut of leaven from previous baking +
+ - 2 tbsp of cold water +
+ - 1/2 cup (60g) unbleached white bread flour +
+
+ Put the leaven in a bowl and mix with the water, then add the flourand knead to a homogenous dough with your fingertips. Put the dough in a small bowl covered with plastic wrap and let it ripen at about 75 degrees F. It will at least double in size. +
+
+ Day 1: 5:00 PM. +
+ - 7 tbsp (100 ml) tepid water +
+ - the leaven from the previous stage +
+ - 1 2/3 cups (200g) unbleached white bread flour +
+
+ Add the water to the leaven to dissolve it, mix in the flour, and knead the dough on a floured work surface. Let it rise in a bowl, covered with plastic wrap, at about 75 degrees F. It will at least double in size. It will have a definite smell, vinegary and sharp, but not overly strong. +
+
+ Day 1: 11 PM +
+ - 3/4 cup (175 ml) cold water +
+ - the leaven from the previous stage +
+ - 3 cups (350 g) unbleached white bread flour +
+
+ Add the water to the leaven to dissolve it, mix in the flour gradually, then knead the dough on a work surface for 10 minutes. Let it rise in a bowl covered with plastic wrap at 50 degrees F overnight. It will at least double in size. +
+
+ Day 2: 8 AM +
+ - the leaven from the previous stage +
+ - scant 2 cups (450 ml) water at 110 degrees F +
+ - 5 3/4 cups (800g) unbleached all-purpose flour +
+ - 5 tsp (30g) salt +
+
+ Make a soup of the leaven and water, squeezing it between your fingers to break it up. Mix the flour and salt together, then gradually add them to the liquid, mixing the while. Mix to a dough that leaves the sides of the bowl clean, then knead on a floured work surface for 10 minutes, until smooth and resilient. Let the dough rise in a bowl covered with plastic wrap in a warm place (75 degrees F) for between 2 and 3 hours, until doubled in size. +
+
+ Turn the dough onto a lightly floured work surface, punch down, divide in half, and mold each piece into a ball. At this stage, take off a walnut of dough to act as leaven for the next time. Put it in a small bowl covered with plastic wrap, and refrigerate. It will keep undamaged for at least a week, and can then be reactivated for another session of baking. +
+
+ This bread can be risen in bannetons (rising baskets) or, with no further molding, on baking sheets. [...] (he talks more about bannetons) +
+
+ Leave for a final rise, covered with oiled plastic wrap to prevent skinning. If you take a nut of the dough and put it into a jar or measure fileld with water at room temperature, it will rise to the surface as the yeast generate gases [...]. When that nut of dough comes to the surface of the water, then your bread is risen and can go into the oven. Rising should take 1- 1 1/2 hours. Meanwhile,the oven to 450 degrees F. +
+
+ Turn the loaves onto oiled baking sheets or a baking stone, slash them with a knife [...] and bake them for 45 minutes, spraying them with water 3 times in the first 5 minutes. If they do not sound hollow after 35 minutes, bake 15 minutes more at 400 degrees F. Cool on wire racks. +
+
+ End recipe. +
+
+ Reading both of these in tandem really helped me understand what I was meant to be doing when making bread. I'm including them in my entry to most thoroughly log my process and also just in case this helps a future student! +
+
+

+ + + 2017.[September].[27], [18]:[30][pm] +

+
+ After feeding, I separated approximately 100g of starter from the 'mother dough' and stored both jars in the same cupboard overnight. +
+
+ external image 26376087459_ab151c48ce_b.jpg +
+
+
+
+
+

+ + + 2017.[September].[28], [18]:[30][pm] +

+
+ First attempt. +
+
+ Taking the starter from the cupboard, I mixed 50g of starter with 100g of flour and 65g of warm water. The result was expectedly wet and sticky! But I had no idea what I was doing at the time, so after incorporating the mixture with a wooden spoon I let it sit in a metal bowl, covered with a cloth +
+
+ external image 38152740481_5ccd606630_b.jpg +
+
+ I was extremely unsure at this point. The texture felt way too gloopy to be correct, and I was worried that putting it in a metal bowl might adversely affect the dough somehow. The proportions I decided to use were very small; bread recipes seem to call for a huge amount of ingredients to subsequently produce a huge amount of bread. This makes sense in a baking context, but not in a bread molding context. So I adjusted the measurements in accordance to what I saw in the recipes: there was an approximately a 1:2:3 ratio between the leaven, the water, and the flour. I did not sift the flour (diverging from the 18th century reference) since that was omitted from the modern recipe --hazarding a guess, this might have to do with the rougher quality of flour back then, before modern milling procedures which produce a standardly finer flour? +
+
+ Admittedly, I was improvising at this point --but this batch was intended to be a test to familiarize myself with bread baking on a general level. +
+
+ The 18th century recipe does not mention salt at all, whereas the modern recipe calls for salt on the second day, after the first rising. This is most likely because salt slows the production of yeast and makes the bread rise more slowly. I'm not sure why the 18th century recipe omits this ingredient. +
+
+ Punching the dough (pursuant the 18th century recipe) seems just a trick to know when it has risen. I omitted this as well since I found it unnecessary, thanks to the visual documentation of the dough via photos. +
+
+ I left the dough alone, covered by a cloth and in a kitchen cupboard. +
+
+ The more I thought about it, the more dubious I felt about this dough texture... +
+
+
+
+

+ + + 2017.[September].[28], [16]:[40][pm] +

+
+ The 28th (a Thursday) was unexpectedly, unpredictably busy, which filled me with dread. What had happened to my dough between the morning and the afternoon, when I was finally able to check it? I was feeling very uncertain about it, and thought I would most likely have to start from scratch.... +
+
+ When I got home, I found the dough had doubled its size! It was still very wet, and looked precisely like a hybrid of starter and bread dough. It smelled rather sour, and was still extremely sticky. Still, I figured I should see this through --in the spirit of experimentation. So I took out the dough and laid it on a floured countertop and began to knead. +
+
+ The results were terrible. It was sticky and wet, like handling glue. So I started adding flour, gradually, incorporating it into the mixture. It took a while. I was adding it straight from the bag since my hands were so tacky and I couldn't get to any cups, so lost track of the measurements, but I would guess I added about a cup of flour. +
+
+ external image 38152760891_be0dfa9060_b.jpg +
+
+ (note the residue on the countertop... it was really like an adhesive at the beginning) +
+
+ I kneaded it in the 'standard' push-fold-turn method for making bread, also adding warm water from the sink in handfuls. To estimate a measurement. I would say I added just under half a cup of water to the mixture at this stage. +
+
+ Rather than focusing on precise measurements, I suppose I took a more 18th century approach and focused on the dough's texture and how it felt to knead. I worked the dough until it felt smooth, SOLID (as opposed to the gloopy mess I had tried to use earlier), yet elastic. I was very confident in my little dough ball, so I decided to let it rest for a bit to see what would happen... +
+
+ external image 38097354686_8613330f2e_b.jpg +
+
+ I threw time-period awareness to the wind and covered the bowl in plastic wrap, then let it rest. +
+
+ 4 hours later... +
+
+ external image 38152781081_ee5525a773_b.jpg +
+
+ Success! It had doubled in size and looked pretty respectable as far as bread dough is concerned. Also, the very first time I had let it rise, once I took off the cloth, it deflated instantly. This time, the dough was a lot hardier, and kept its shape once uncovered. +
+
+ Given this development, I figured I might as well give baking it a try. +
+
+ The 18th century recipe calls for a very hot oven, moist cloths, and four hours baking time!!! Similarly, the modern recipe called for a 450 degrees oven temperature I figured this was because of the massive loaf size, so I took some liberties in deciding the temperature, and once again took an 18th century approach to baking. I relied on experiential first-hand experiential knowledge and asked my mom (as previously mentioned, she's a very skilled baker) for general bread advice. +
+
+ Q: Why do the loaves need water while they bake? +
+ A: It's to create a better crust. +
+ Q: So for the purpose of making a bread mold from the pith, it's irrelevant? +
+ A: Seems like it. +
+
+ Q: How long should I cook this for? +
+ A: It's a small loaf? Set the oven to 350 degrees but put don't bother to preheat. The bread will rise a bit more and cook better with the gradual rise in temperature. Leave it in for at least 45 minutes. +
+
+ Q: Should I slash it? +
+ A: Just the surface. It helps the bread inflate +
+
+ I decide to cook the bread on a flat baking sheet, however I put a silicone sheet atop it to prevent it from sticking. Obviously the silicone is anachronistic, however, I figured that 18th century sources would have either placed the bread directly on the oven base (made of brick/stone) or on a baking stone, both of which stick much less than on metal, so it seemed a permissible replacement to me... +
+
+ Armed with this knowledge, I did as she instructed and put my bread in the oven at 8:15 PM. I was obsessively watching it in the oven through the glass. I now understand why past field notes stated that they felt very protective over their loafs since I felt the same way. After a while, I calmed down, but I took the bread out at 9:00 PM since it looked like it was getting golden on the top. +
+
+ external image 38121026072_ef2ecfedb1_b.jpg +
+
+ It might be ugly to look at, but I'm proud all the same. It looked very respectable, despite my earlier fumblings. Knocking on the surface, the crust felt rock-hard and it sounded hollow on the inside which, according to mom and both recipes included above, is a good way of knowing that the bread is done. +
+
+ The final test was yet to come: +
+
+ external image 38121026722_eac9420ecb_b.jpg +
+
+ I sliced horizontally -- look at that crumb structure! Looks great for molding. +
+
+ While my technique may have been a learning process and not necessarily accurate to the time period of BnF's 640 author-practitioner, I was pleased with the results. +
+
+ So I decided to give the molding a go! +
+ external image 38121027362_84cb0d3820_b.jpg +
+ Pictured: A brass horseshoe crab-shaped bottle opener, a gold-plated tin cross, and a small egg-shaped stone. I shoved them into the pith with appropriate force and the pith was elastic and springy, and took the items well. Once I was confident they were in a good position, I let them be for the night. +
+
+ I was hesitant to taste it since I worried that ripping the bread in any way would compromise the molds. Still, I snuck a little bite and it was... adequate. Edible. The texture was somewhere between a steamed bread roll, but it tasted tangy, like sourdough. +
+
+
+
+

+ + + 2017.[September].[29], [12]:[30][pm] +

+
+ I had left the bread on the counter to cool and shrink around the objects, to create a better mold (as described in BnF 640). When I checked it, the exposed part of the bread was ROCK HARD. It was difficult to pry the objects from the pith. I had to use a tactical fork to extract some of them, while being very careful not to damage the mold. +
+
+ external image 38121027772_22e6cd1885_b.jpg +
+
+ The molds turned out great. The shapes were clear, even for the comparatively more complex horseshoe crab shape. Two items were metal which interestingly caused a verdigris-style reaction in the bread!!! The bread was dyed green, and the surface of the metal objects were slightly "stained" from either the sourdough, or the salt in the mixture, or both. Lightly touching the imprints, the dough was still 'moist.' I let the bread sit for the shapes to dry out, and set to cleaning the pith-encrusted objects. +
+
+ Also, at this point the bread struck me as thoroughly inedible. I didn't try to cut it, since obviously the molds are what are important here, but considering this was meant to be bread, that is, an edible substance, I find it's worth noting. +
+
+ After the bread was all dried out, I placed a paper napkin between the loaves and wrapped them together in aluminum foil and put them away. I don't think that putting them in a cupboard for a few days will have adverse effects given that my apartment is kept at a constant temperature and I will not manhandle them. +
+
+ + + Final thoughts + + +
+
+ I think the molds turned out well and will make for good wax casts in the lab. I wonder if the green stain will transfer to the wax? +
+
+ I don't think I succeeded in creating an era-appropriate recipe given the modern implements I used. However, when I think back on my baking process, it was exceedingly easy, and the ingredients would have been readily available to anyone living in the 17th or 18th centuries. I merely used starter, flour, water, and salt. While this bread is not exactly delicious, it seems to have been effective for mold making, which, to me, the ultimate goal for this experiment... so perhaps it could be called a success. +
+
+ I have made an attempt to write out what I actually did, in modern recipe format. +
+
+ + + Bread for bread molding + + +
+
+ 100g starter +
+ 2 cups of flour (unbleached, all purpose) +
+ 1.5 cups water +
+ 2 tsp salt +
+
+ This recipe makes bread with an excellently packed crumb structure, which is great for making molds. However, it is not great for eating. +
+
+ Step 1: Combine the starter with 1 cup of flour and 1 cup of water. It will be very wet. That is fine. Don't even worry about kneading (apparently). Let it sit overnight, covered, so it rises. +
+ Step 2: Check on your dough. Ideally the morning after first combining it, but it turns out that a full 24 hours afterwards should still be fine. It should have doubled in size. Take this dough and combine with remaining flour, gradually, until it reaches a more dough-light (less wet) consistency. Feel free to do this on a floured surface, but doing it in the bowl until it becomes more solid is fine. Either way, once this consistency is reached and it is easier to manipulate the dough, knead it using the push-fold-pull method. Add the salt. Also water gradually to incorporate the elements and so the dough doesn't get too dry. The dough should feel elastic and have a nice spring to it, but be smooth with no lumps. This process of re-incorporation and kneading should take between 10 and 20 minutes. Roll this into a dough ball and let it sit in a bowl, covered, so it rises, for 2-6 hours. +
+ Step 3: If the dough has doubled in size, take it out from the bowl and place it on a baking sheet lined with either parchment paper or a silicone sheet. Slash the surface with a sharp knife. Set the oven to 350 degrees and put the bread in, don't worry about pre-heating. +
+ Step 4: Baking should take about 40-45 minutes, but check that the surface of the bread has turned tan or golden brown. If you're not sure, take it out and knock on it. If it sounds hollow, it's fine. Take it out of the oven and don't wait for it to cool. Slice it (horizontally is good to get the maximum surface area) and immediately shove in the objects you'd like to make molds of. If they're metal, keep in mind they might stain the bread and/or come out with slight salt stains. Press the objects in really hard until they're in deep. Then, leave them alone. +
+ Step 5: The next day, or after the bread is totally cool, you will notice the bread has 'shrunk' around them. That means it's ok to take the objects out. Do so. +
+ Step 6: Cast in wax, etc. +
+
+ Honestly, given that this bread is not for eating, were I to make this again I would exclude salt. Also, I would use larger proportions to produce a bigger loaf for a greater mold-making surface area. +
+
+
+
+

+ + + 2017.[October].[02], [11]:[11][am] +

+
+ In the lab. +
+
+ It was time to cast the molds. I worked with Reut Ullman on both the wax and sulphur station. At 10:52 AM we placed solid beeswax in a tin an on a hot plate, starting on the heat setting 3 but lowering it to 2.5 after 10 minutes so it could heat more evenly. It was already half melted by 10:55 AM and started looking like honey and had a strong beeswax smell. We added more beeswax pellets to the melting wax to have enough for all our molds so ultimately at 11:07 AM our wax had melted. +
+
+ external image 24300474148_04e7ca3f07_b.jpg +
+
+ I was trying to cast a cross mold and a mold of a small egg-shaped object, unfortunately since baking my bread had cracked and become rather brittle. There was a hole at the bottom which made the egg impossible to cast, so I just filled the cross mold and let it be, without bothering to prime the bread with lard. +
+
+ external image 38097397146_94f2bc0995_b.jpg +
+
+ I had to tape my bread down since it did not have a flat bottom. +
+
+ The sulphur took a bit more effort to melt. It started as a powder and I had to monitor the temperature closely so it wouldn't get too hot. Despite this it did start to coagulate a little so I had to take it off the burner so it cooled down to the appropriate temperature (115 degrees C? [double check]). +
+
+ external image 38097405336_b7a757de43_b.jpg + external image 38097407636_2cf1200c9e_b.jpg + Above: melting the powder; cooling the overheated mixture +
+
+ It took just under 20 minutes to boil, longer than it took for others, since I had a LOT of sulphur to melt for my mold, which was quite deep. +
+
+ external image 38097408336_5129386978_b.jpg + external image 38097414516_649b974be5_b.jpg +
+ Pouring and setting. I did not prime the bread mold with linseed oil. +
+ external image 38097414856_82fed46742_b.jpg +
+ We left it setting for a couple of hours, but both casts were VERY STUCK in the bread, which was now hard as a rock. I tried my best to pry them both out but ultimately had to leave it to do later since we ran out of time. I left the wax mold soaking in water overnight. +
+
+
+
+

+ + + 2017.[October].[03], [16]:[15][pm] +

+
+ I snapped the wax cross because I manhandled it, then I believe some chunks floated away in the water and were thrown out. It was much easier to carve it out once it'd been soaked, but it was also really gross. The horseshoe crab was very hard to extract --the bread had cracked at the bottom, giving me an uneven cast, and the tail was thin and fragile and subsequently broke off. +
+
+ external image 38097415216_f6eb76e1ba_b.jpg +
+
+ This is what I ended up with. The horseshoe crab took about an hour, hour and a half, to extract, using dental tools and tactical soaking in water. As you can see, it's stained green from the green metal stain on the bread. The cross is completely broken and looks like the East coast of France. +
+
+ + + Final observations: + + +
+ While more treacherous, sulphur captures detail very well (like the practitioner notes in the BnF manuscript). I definitely think that priming the mold would be helpful, in both cases, and possibly also using fresher bread that hasn't dried out so much. Also, I think the cross mold suffered from being too shallow. The best casts seem to be made from deeper molds, since that appears to makes it sturdier. The horseshoe crab, for instance, was a deeper mold, and was sturdier (despite sulphur being more brittle). If I had to do casts again in the future, I would choose to do rougher objects in wax since it captures the shape well and it's easier to make (less safety precautions, etc)., but if I needed to cast details I would use sulphur. +
+
+ Also, I've just noticed that technically I should be spelling sulphur like "sulfur" since it's the accurate term when speaking of chemistry. Will keep this in mind. +
+ diff --git a/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_azurite.html b/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_azurite.html index 4895aa7..5c86701 100644 --- a/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_azurite.html +++ b/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_azurite.html @@ -1,117 +1,272 @@ - - makingandknowing - Azurite - - - - -
-

[Azurite grinding and lake making]

-
- -Name: Nina Elizondo-Garza
-Date and Time:
-

2017.[October].[10], [18]:[00][pm]

- Location: Lab
-Subject: Grinding and levigating azurite
-
-To prepare for this exercise we read up on the significance of blue paint in the early modern period. Azurite was apparently highly significant, and quite valuable, but not as valuable as the ultramarine pigment which results from lapis lazuli. Azurite degrades into malachite over time, which means that most blocks of azurite will have some impurities we need to filter out before we can make a nice blue pigment from it.
-
-There were two grades of azurite for us to use -- Carl and I got the lower quality one (which means it had more malachite impurities).
-
-20171010_elizondo_azurite_003
-We crushed up the azurite chunks in a mortar; I had to smash them pretty vigorously to get them to be fine enough to grind.
-20171010_elizondo_azurite_004
-
-It was a bad auditory experience (grinding rock on a marble mortar). We started to get the feeling it was ready to be levigated once it felt softer, siltier --with no noticeable chunks of rock and an even texture.
-20171010_elizondo_005_24325664118_o
-20171010_elizondo_azurite_006
-20171010_elizondo_azurite_007
-Once it was fine enough, we spread it on the plate which would be our makeshift glass slab and incorporated it with a few drops of distilled water at a time to start mulling. The most valuable pigment of all would be a clear, clean blue. As evidenced by this current color,we were quite far from that standard. As we ground it, it was also a bad auditory experience. We were grinding fine-grained rock on glass. It was a gritty noise. However, as we got closer to a finger grind, the sound became much softer, less grating --almost like a hiss. We alternated between mulling it and scraping the ground stone into a pile at the center of the glass plate to begin mulling again. Once we reached that 'soft hiss' level it was time to levigate --filter out the malachite impurities to get the blue. Malachite is 'lighter' than the blue azurite, so it floats to the top while the azurite sits on the bottom. In this way we can extract the azurite lake.
-
-
-20171010_elizondo_azurite_008
-Here is the first mix of pigment and distilled water, in our handy mussel shell portion size. I waited for the dust to settle and poured the water out onto another shell to leave the settled pigment on the bottom.
-
-20171010_elizondo_azurite_009
-
-I was very excited to start seeing the faintest trace of BLUE at the bottom of all that green. At this point I developed a good strategy for emptying the shells of water without disturbing the pigment: using the surface tension of the water, Iightly tipped the shell back and forth to settle the pigment on the narrow side of the shell while the water I would pour out pooled closer to the edge; this made it easier to pour out without accidentally losing any of the blue.
-
-20171010_elizondo_010_24325664568_o20171010_elizondo_011_38146141812_o
-I was excited because I thought I had finished; that this would be my peak blue. I was mistaken.
-
-20171010_elizondo_012_38146143072_o
-
-Eventually I switched to using this clam (?) white-based shell as my "home shell" (i.e., the shell I would try to collect my pigment in) and it made it much easier to see what I was doing and what color I should be focusing on.
-
-20171010_elizondo_013_38146143402_o
-
-My final results. Both shells are full of blue pigment from that first mussel-shell full of watery pigment (somehow!! I ended up with a lot of good blue). On the card, I marked the color of the water each time I added some to the ground stone, after I let the mixture settle before 'filtering' it again. As you can see, it became clearer as I filtered out the malachite-y water and was left with the purer sediment. The blue pre-lake felt nice to the touch; it felt like fine silt. There was no binding agent, however, so this was pure powder -it had no holding power. Before it can be made into a pigment we need to grind it again.
-
-
-
-Name: Nina Elizondo-Garza
-Date and Time:
-

2017.[October].[23], [13]:[00][pm]

- Location: Lab
-Subject: Grinding the azurite again
-
-Our azurite had sat neglected for a few days, but now it was time to grind it again, which was apparently necessary before it could be made into a pigment. Scraping the lake out of the shells made it much more vivid and blue, though we had to be careful when scraping as to not get bits of shell in the mixture. Using a plastic palette knife minimized the risk of this happening, and also was easier to use to handle the lake.
-
-
-
-20171023_elizondo_azurite_015_26401437769_o
-
-20171023_elizondo_azurite_017
-An infamous rumor about azurite is that if you over-grind it, it will "die" and lose it's color. According to our expert maker Jo Kirby, that's not true, and it will stay blue. Sophie Pitman and I decided to kill some azurite to see what would happen. We mulled it on a glass slab, using distilled water applied with a pipette.
-
-20171023_elizondo_azurite_017
-We ground this azurite for around thirty-forty minutes, and it is clear that the color is much paler than what would be expected from dry azurite powder in the above photographs.
-
-20171023_elizondo_azurite_019
-On the left is the over-ground azurite; note the white streaks on the metal slab. We weren't sure what those were? Possibly silica residue from the stone itself as it ground up. On the right is some barely mulled azurite powder. As I was grinding this new batch, I noticed that it did indeed start to lose its color very quickly after beginning to mull. As a result I chose to mull it very lightly as to maintain a big difference between the two blues, and to check if that light level of mulling would be enough for it to paint well when made into a paint.
-
-20171023_elizondo_azurite_021
-On the left: the over-ground azurite (still wet)
-Middle: The barely ground azurite (still wet)
-Right: azurite powder that has only been mulled once, and then was levigated. It's what I ended up with in my shells. I wanted to leave a bit of it un-mulled so we could compare the colors to the original product.
-
-The lake in the middle jar has clearly retained a much brighter blue than the over-ground one, but it remains to be seen if it will paint well. Perhaps this azurite which I levigated is deceptive; it looks blue in un-mulled powder form but once time comes to prepare it to become a pigment it rapidly loses its color/quality?
-
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Azurite + + + + + +
+

+ + + + [Azurite grinding and lake making] + +

+
+ + + Name: + + Nina Elizondo-Garza +
+ + Date and Time: + +
+

+ + + 2017.[October].[10], [18]:[00][pm] +

+ + Location: Lab + +
+ + Subject: Grinding and levigating azurite + +
+
+ To prepare for this exercise we read up on the significance of blue paint in the early modern period. Azurite was apparently highly significant, and quite valuable, but not as valuable as the ultramarine pigment which results from lapis lazuli. Azurite degrades into malachite over time, which means that most blocks of azurite will have some impurities we need to filter out before we can make a nice blue pigment from it. +
+
+ There were two grades of azurite for us to use -- Carl and I got the lower quality one (which means it had more malachite impurities). +
+
+ + 20171010_elizondo_azurite_003 + +
+ We crushed up the azurite chunks in a mortar; I had to smash them pretty vigorously to get them to be fine enough to grind. +
+ + 20171010_elizondo_azurite_004 + +
+
+ It was a bad auditory experience (grinding rock on a marble mortar). We started to get the feeling it was ready to be levigated once it felt softer, siltier --with no noticeable chunks of rock and an even texture. +
+ + 20171010_elizondo_005_24325664118_o + +
+ + 20171010_elizondo_azurite_006 + +
+ + 20171010_elizondo_azurite_007 + +
+ Once it was fine enough, we spread it on the plate which would be our makeshift glass slab and incorporated it with a few drops of distilled water at a time to start mulling. The most valuable pigment of all would be a clear, clean blue. As evidenced by this current color,we were quite far from that standard. As we ground it, it was also a bad auditory experience. We were grinding fine-grained rock on glass. It was a gritty noise. However, as we got closer to a finger grind, the sound became much softer, less grating --almost like a hiss. We alternated between mulling it and scraping the ground stone into a pile at the center of the glass plate to begin mulling again. Once we reached that 'soft hiss' level it was time to levigate --filter out the malachite impurities to get the blue. Malachite is 'lighter' than the blue azurite, so it floats to the top while the azurite sits on the bottom. In this way we can extract the azurite lake. +
+
+
+ + 20171010_elizondo_azurite_008 + +
+ Here is the first mix of pigment and distilled water, in our handy mussel shell portion size. I waited for the dust to settle and poured the water out onto another shell to leave the settled pigment on the bottom. +
+
+ + 20171010_elizondo_azurite_009 + +
+
+ I was very excited to start seeing the faintest trace of BLUE at the bottom of all that green. At this point I developed a good strategy for emptying the shells of water without disturbing the pigment: using the surface tension of the water, Iightly tipped the shell back and forth to settle the pigment on the narrow side of the shell while the water I would pour out pooled closer to the edge; this made it easier to pour out without accidentally losing any of the blue. +
+
+ + 20171010_elizondo_010_24325664568_o + + + 20171010_elizondo_011_38146141812_o + +
+ I was excited because I thought I had finished; that this would be my peak blue. I was mistaken. +
+
+ + 20171010_elizondo_012_38146143072_o + +
+
+ Eventually I switched to using this clam (?) white-based shell as my "home shell" (i.e., the shell I would try to collect my pigment in) and it made it much easier to see what I was doing and what color I should be focusing on. +
+
+ + 20171010_elizondo_013_38146143402_o + +
+
+ My final results. Both shells are full of blue pigment from that first mussel-shell full of watery pigment (somehow!! I ended up with a lot of good blue). On the card, I marked the color of the water each time I added some to the ground stone, after I let the mixture settle before 'filtering' it again. As you can see, it became clearer as I filtered out the malachite-y water and was left with the purer sediment. The blue pre-lake felt nice to the touch; it felt like fine silt. There was no binding agent, however, so this was pure powder -it had no holding power. Before it can be made into a pigment we need to grind it again. +
+
+
+
+ + Name: + + Nina Elizondo-Garza +
+ + Date and Time: + +
+

+ + + 2017.[October].[23], [13]:[00][pm] +

+ + Location: Lab + +
+ + Subject: Grinding the azurite again + +
+
+ Our azurite had sat neglected for a few days, but now it was time to grind it again, which was apparently necessary before it could be made into a pigment. Scraping the lake out of the shells made it much more vivid and blue, though we had to be careful when scraping as to not get bits of shell in the mixture. Using a plastic palette knife minimized the risk of this happening, and also was easier to use to handle the lake. +
+
+
+
+ + 20171023_elizondo_azurite_015_26401437769_o + +
+
+ + 20171023_elizondo_azurite_017 + +
+ An infamous rumor about azurite is that if you over-grind it, it will "die" and lose it's color. According to our expert maker Jo Kirby, that's not true, and it will stay blue. Sophie Pitman and I decided to kill some azurite to see what would happen. We mulled it on a glass slab, using distilled water applied with a pipette. +
+
+ + 20171023_elizondo_azurite_017 + +
+ We ground this azurite for around thirty-forty minutes, and it is clear that the color is much paler than what would be expected from dry azurite powder in the above photographs. +
+
+ + 20171023_elizondo_azurite_019 + +
+ On the left is the over-ground azurite; note the white streaks on the metal slab. We weren't sure what those were? Possibly silica residue from the stone itself as it ground up. On the right is some barely mulled azurite powder. As I was grinding this new batch, I noticed that it did indeed start to lose its color very quickly after beginning to mull. As a result I chose to mull it very lightly as to maintain a big difference between the two blues, and to check if that light level of mulling would be enough for it to paint well when made into a paint. +
+
+ + 20171023_elizondo_azurite_021 + +
+ On the left: the over-ground azurite (still wet) +
+ Middle: The barely ground azurite (still wet) +
+ Right: azurite powder that has only been mulled once, and then was levigated. It's what I ended up with in my shells. I wanted to leave a bit of it un-mulled so we could compare the colors to the original product. +
+
+ The lake in the middle jar has clearly retained a much brighter blue than the over-ground one, but it remains to be seen if it will paint well. Perhaps this azurite which I levigated is deceptive; it looks blue in un-mulled powder form but once time comes to prepare it to become a pigment it rapidly loses its color/quality? +
+
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_from-madder-root-to-madder-lake.html b/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_from-madder-root-to-madder-lake.html index 1e4765e..ecb963e 100644 --- a/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_from-madder-root-to-madder-lake.html +++ b/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_from-madder-root-to-madder-lake.html @@ -1,152 +1,289 @@ - - makingandknowing - From madder root to madder lake - - - - -
-

[Madder lake making ]

-
- -Name: Nina Elizondo-Garza; Karen Tompkins, Sümeyye Yar
-Date and Time:
-

2017.[October].[09], [13]:[00][pm]

- Location: Chandler Lab
-Subject: Making madder lake to create dye/pigment
-
-NEG: I had to prepare for lake making on the most fundamental level imaginable -- I had to look up the meaning of nearly all associated vocabulary. I'll include them below, since I did find them helpful and they might end up helping someone else.
-
-Lake: an insoluble pigment made by combining a soluble organic dye and an insoluble mordant.
-Mordant: a substance, typically an inorganic oxide (e.g. a metal oxide) that combines with a dye or stain and thereby fixes it in a material.
-Potash: an alkaline potassium compound
-Allum (a.k.a. Alum): a colorless astringent compound that is a hydrated double sulfate of aluminum and potassium.
-Levigation: grinding a substance into fine powder while wet.
-
-We were all given some notes on how to make madder lake by Naomi and Tianna, and that's the process we followed.
-
-Now I will include the Methodology notes taken by Karen while in the lab:
-
-Subject: Heating and adding potash alum + potassium carbonate (potash)
-
-We were given a 250 mL beaker with 180mL of distilled water in which a polyester netting bag, filled with ground madder root and tied with a string, had rested overnight. The beaker had been covered with plastic wrap to keep debris from falling in it.
-
-First, we removed the plastic wrap from the glass beaker and then turned on the hotplate on to #2.
-
-At 1:01, we put the beaker on the hotplate at setting #2 and inserted a Celsius thermometer. To get an accurate reading, we held the thermometer as we stirred the contents of the beaker with a wooden chopstick. At 1:04, the thermometer reading was 70 Celsius, so we started the timing of the 30 minutes for the extraction of the dye. Soon it jumped to 80 degrees. In order to keep the temperature steady at 70 degrees, we turned the heat down on the hotplate to #1 and took the beaker off the hotplate so the temperature would drop. In two minutes, when it was at 70 degrees again, we put it back on the hotplate.
-
-We had to turn the setting to between #1 and off to keep it below 70. It still kept getting too hot, so we had to take the beaker on and off the hotplate 5 times.
-
-At 1:34, after 30 minutes were up, we took the beaker off the hot plate, pressed the liquid out of the bag using the chopstick, removed the bag and set it aside on a ceramic plate.
-
-external image 37466570334_3b3ac76598_n.jpg
-
-
-At 1:36, we slowly poured the contents of the beaker into an empty 250mL beaker that was fitted on top with a funnel in which a coffee filter was placed.
-[external image 38145171542_3889b0e9bc_n.jpg
-
-At 1:42, we decided to put a new clean coffee filter in the funnel to hasten the filtering, thinking that there was too much sludge to allow the liquid to filter through the old one.
-
-
-We weighed 3 grams of potash alum on a scale and put it in a small plastic dish.
-external image 38120890816_b63d6d7720_n.jpg
-Before adding the potash alum to the beaker, the ph was 7 (neutral). We added the potash alum to the dye solution and the ph was 4 (acid).
-
-Next the solution needed to be heated to 80 degrees, as per the instructions. At 1:50, we put the beaker on the hotplate at setting #1 and stirred it vigorously.
-
-While the solution was being heated, we measured 1.2 grams of potassium carbonate in a small plastic dish. We put in120 mL of distilled water in a 600 mL glass beaker. Next we added the potassium carbonate to the beaker of distilled water.
-
-At 1:59, the solution reached 80 degrees. We removed it from the hotplate and set it on the counter. We then began to slowly add the dyestuff solution to solution of potassium carbonate and distilled water, while stirring constantly with a chopstick. Note: we were the only group who added the dye TO the solution, rather than the solution to the dye. We did this because it was how it was described on the handout, and for the sake of science.
-external image 38120890166_6c7328a9b8_n.jpg
-
-
-A foam filled with bubbles formed on the surface of the substance as we stirred it. We kept stirring to help the reaction along. It felt slightly thicker that water as we stirred and smelled a bit earthy.
-
-external image 38145169202_6381171b7b_n.jpg
-
-
-
-At 2:08 The bubbles were no longer forming, so we measured the ph and it was 6.5.
-Finally, we covered the beaker with plastic wrap and labeled it twice with masking tape and let it sit overnight.
-
-
-
-Name:
-Nina Elizondo-Garza, Karen Tompkins, Sümeyye Yar
-Date and Time:
-

2017.[October].[10], [18]:[00][pm]

- Location: Lab
-Subject: Dye/pigment extraction
-
-The madder mixture we had let sit overnight had formed a precipitate.
-external image 38145171262_574cbd20cd_n.jpg
-We filtered it again, aiming to collect the filtered material and make that into a pigment. We merely used coffee filters for this which are not great for making pigments.
-
-external image 37466570874_126778e490_n.jpg
-
-
-Name: Nina Elizondo-Garza, Karen Tompkins, Sumeyye Yar
-Date and Time:
-

2017.[October].[13], [09]:[00][am]

- Location: Lab
-Subject: Grinding the madder lake
-
-The filters had collected quite a bit of pigment. It was time to scrape it out (delicately, as to not scrape a bunch of fibers from the filter into the mixture), then grind it in a mortar.
-external image 38145171922_648e21fd11_n.jpg
-
-
-external image 37466571254_e875facf17_n.jpg
-
-external image 37466571554_995bccf0fb_n.jpg
-We ground the lake until it felt much smoother-- it felt almost mulchy to grind (soft, kind of like soil).
-
-external image 38145172792_c94ebebcb6_n.jpg
-
-We had been using a marble mortar and pestle and had to be careful when scraping the lake out onto the glass slab. If we scraped too hard with our metal palette knife, some flakes of marble came off as well and contaminated our lake. We needed to mull it again to get it even smoother, and carefully added distilled (I.E. NOT TAP) water using a pipette. Tap water has a bunch of chemicals etc. in it (flouride, chlorine, etc) which could contaminate the pigment.
-external image 37466571974_4f39b6aed9_n.jpg
-
-external image 26400406879_5031ccf2c3_n.jpg
-Mulling felt much smoother than grinding. We knew we had mulled it enough when it felt very smooth with no 'snags' and no grinding sound against the glass. Once it was smooth enough, we scraped it up using a palette knife and separated it into two containers; one for egg, one for oil.
-
-external image 38120893456_26bdb39e57_n.jpg
-
-
-First, we mixed the lake with egg white to make a tempera. We added the white (after it had been well whipped and the foamy bits separated from the glair) with a pipette, also incorporating water so we could get the right texture. We couldn't mix it in advance because the egg begins to dry instantly so we need to be ready to paint the minute it gets mixed. We mixed the egg with the pigment on the slab, mulling it to incorporate it better before putting it in a plastic cup.
-external image 38120894316_d33b651a5b_n.jpg
-
-
-It was very watery to paint with --actually, it felt like watercolor. Also, we noticed that if we added too much egg or water, the mixture became bubbly, and lost some of its vibrant color (in other words, it dilutes).
-
-Egg yolk tempera had a different texture.
-
-external image 38120895376_66f24bb0d7_n.jpg
-
-
-
-It was way stickier, more elastic --like an egg yolk. The paint was much glossier, which makes sense --we thought it was similar to using an egg wash for baking bread. It was a deeper read, but also harder to spread. I tried using a big brush for it and it just DID NOT take. A big brush actually 'peeled off' the previous layers. It clung to the brush as well.
-
-The oil paint was the easiest to blend, and it felt more like paint that anyone could buy at a modern art supply shop.
-
-external image 26400409489_263755fcdd_c.jpg
-
-We mixed it right on the slab, in an area separate to the egg areas since we needed to keep it separate from the water.
-
-external image 26400409249_8637e20e7a_n.jpg
-
-
-
-
-More careful application of the egg yolk pigment. Both egg mixtures are difficult to blend, and the yolk 'stretches' when painted on, then retracts. It has an almost elastic quality. We also observed that, using the egg yolk, we could still see the paint layers underneath. Also, it was shinier, and absorbed better on the gesso board than on the card.
-
-external image 26400409849_8dc6dcfe24_n.jpg
-
-Creative application of the oil paint on gesso board. The squares above the one being painted in the image include our experiments with egg white and egg yolk --note the one where the paint is peeling off? That's what happens when you use a big brush with egg yolk tempera.
-
-The oil paint was much easier to use; it blended well and we could easily use a big brush. It looks and feels, according to one of our post-docs, like old ketchup. It was very easy to scrape up from the slab and was very dark and shiny. + + + makingandknowing - From madder root to madder lake + + + + + +
+

+ + + + [Madder lake making ] + +

+
+ + + Name: + + Nina Elizondo-Garza; Karen Tompkins, Sümeyye Yar +
+ + Date and Time: + +
+

+ + + 2017.[October].[09], [13]:[00][pm] +

+ + Location: Chandler Lab + +
+ + Subject: Making madder lake to create dye/pigment + +
+
+ NEG: I had to prepare for lake making on the most fundamental level imaginable -- I had to look up the meaning of nearly all associated vocabulary. I'll include them below, since I did find them helpful and they might end up helping someone else. +
+
+ Lake: an insoluble pigment made by combining a soluble organic dye and an insoluble mordant. +
+ Mordant: a substance, typically an inorganic oxide (e.g. a metal oxide) that combines with a dye or stain and thereby fixes it in a material. +
+ Potash: an alkaline potassium compound +
+ Allum (a.k.a. Alum): a colorless astringent compound that is a hydrated double sulfate of aluminum and potassium. +
+ Levigation: grinding a substance into fine powder while wet. +
+
+ We were all given some notes on how to make madder lake by Naomi and Tianna, and that's the process we followed. +
+
+ Now I will include the Methodology notes taken by Karen while in the lab: +
+
+ Subject: Heating and adding potash alum + potassium carbonate (potash) +
+
+ We were given a 250 mL beaker with 180mL of distilled water in which a polyester netting bag, filled with ground madder root and tied with a string, had rested overnight. The beaker had been covered with plastic wrap to keep debris from falling in it. +
+
+ First, we removed the plastic wrap from the glass beaker and then turned on the hotplate on to #2. +
+
+ At 1:01, we put the beaker on the hotplate at setting #2 and inserted a Celsius thermometer. To get an accurate reading, we held the thermometer as we stirred the contents of the beaker with a wooden chopstick. At 1:04, the thermometer reading was 70 Celsius, so we started the timing of the 30 minutes for the extraction of the dye. Soon it jumped to 80 degrees. In order to keep the temperature steady at 70 degrees, we turned the heat down on the hotplate to #1 and took the beaker off the hotplate so the temperature would drop. In two minutes, when it was at 70 degrees again, we put it back on the hotplate. +
+
+ We had to turn the setting to between #1 and off to keep it below 70. It still kept getting too hot, so we had to take the beaker on and off the hotplate 5 times. +
+
+ At 1:34, after 30 minutes were up, we took the beaker off the hot plate, pressed the liquid out of the bag using the chopstick, removed the bag and set it aside on a ceramic plate. +
+
+ external image 37466570334_3b3ac76598_n.jpg +
+
+
+ At 1:36, we slowly poured the contents of the beaker into an empty 250mL beaker that was fitted on top with a funnel in which a coffee filter was placed. +
+ [ + external image 38145171542_3889b0e9bc_n.jpg +
+
+ At 1:42, we decided to put a new clean coffee filter in the funnel to hasten the filtering, thinking that there was too much sludge to allow the liquid to filter through the old one. +
+
+
+ We weighed 3 grams of potash alum on a scale and put it in a small plastic dish. +
+ external image 38120890816_b63d6d7720_n.jpg +
+ Before adding the potash alum to the beaker, the ph was 7 (neutral). We added the potash alum to the dye solution and the ph was 4 (acid). +
+
+ Next the solution needed to be heated to 80 degrees, as per the instructions. At 1:50, we put the beaker on the hotplate at setting #1 and stirred it vigorously. +
+
+ While the solution was being heated, we measured 1.2 grams of potassium carbonate in a small plastic dish. We put in120 mL of distilled water in a 600 mL glass beaker. Next we added the potassium carbonate to the beaker of distilled water. +
+
+ At 1:59, the solution reached 80 degrees. We removed it from the hotplate and set it on the counter. We then began to slowly add the dyestuff solution to solution of potassium carbonate and distilled water, while stirring constantly with a chopstick. Note: we were the only group who added the dye TO the solution, rather than the solution to the dye. We did this because it was how it was described on the handout, and for the sake of science. +
+ external image 38120890166_6c7328a9b8_n.jpg +
+
+
+ A foam filled with bubbles formed on the surface of the substance as we stirred it. We kept stirring to help the reaction along. It felt slightly thicker that water as we stirred and smelled a bit earthy. +
+
+ external image 38145169202_6381171b7b_n.jpg +
+
+
+
+ At 2:08 The bubbles were no longer forming, so we measured the ph and it was 6.5. +
+ Finally, we covered the beaker with plastic wrap and labeled it twice with masking tape and let it sit overnight. +
+
+
+
+ + Name: + +
+ Nina Elizondo-Garza, Karen Tompkins, Sümeyye Yar +
+ + Date and Time: + +
+

+ + + 2017.[October].[10], [18]:[00][pm] +

+ + Location: Lab + +
+ + Subject: Dye/pigment extraction + +
+
+ The madder mixture we had let sit overnight had formed a precipitate. +
+ external image 38145171262_574cbd20cd_n.jpg +
+ We filtered it again, aiming to collect the filtered material and make that into a pigment. We merely used coffee filters for this which are not great for making pigments. +
+
+ external image 37466570874_126778e490_n.jpg +
+
+
+ + Name: + + Nina Elizondo-Garza, Karen Tompkins, Sumeyye Yar +
+ + Date and Time: + +
+

+ + + 2017.[October].[13], [09]:[00][am] +

+ + Location: Lab + +
+ + Subject: Grinding the madder lake + +
+
+ The filters had collected quite a bit of pigment. It was time to scrape it out (delicately, as to not scrape a bunch of fibers from the filter into the mixture), then grind it in a mortar. +
+ external image 38145171922_648e21fd11_n.jpg +
+
+
+ external image 37466571254_e875facf17_n.jpg +
+
+ external image 37466571554_995bccf0fb_n.jpg +
+ We ground the lake until it felt much smoother-- it felt almost mulchy to grind (soft, kind of like soil). +
+
+ external image 38145172792_c94ebebcb6_n.jpg +
+
+ We had been using a marble mortar and pestle and had to be careful when scraping the lake out onto the glass slab. If we scraped too hard with our metal palette knife, some flakes of marble came off as well and contaminated our lake. We needed to mull it again to get it even smoother, and carefully added distilled (I.E. NOT TAP) water using a pipette. Tap water has a bunch of chemicals etc. in it (flouride, chlorine, etc) which could contaminate the pigment. +
+ external image 37466571974_4f39b6aed9_n.jpg +
+
+ external image 26400406879_5031ccf2c3_n.jpg +
+ Mulling felt much smoother than grinding. We knew we had mulled it enough when it felt very smooth with no 'snags' and no grinding sound against the glass. Once it was smooth enough, we scraped it up using a palette knife and separated it into two containers; one for egg, one for oil. +
+
+ external image 38120893456_26bdb39e57_n.jpg +
+
+
+ First, we mixed the lake with egg white to make a tempera. We added the white (after it had been well whipped and the foamy bits separated from the glair) with a pipette, also incorporating water so we could get the right texture. We couldn't mix it in advance because the egg begins to dry instantly so we need to be ready to paint the minute it gets mixed. We mixed the egg with the pigment on the slab, mulling it to incorporate it better before putting it in a plastic cup. +
+ external image 38120894316_d33b651a5b_n.jpg +
+
+
+ It was very watery to paint with --actually, it felt like watercolor. Also, we noticed that if we added too much egg or water, the mixture became bubbly, and lost some of its vibrant color (in other words, it dilutes). +
+
+ Egg yolk tempera had a different texture. +
+
+ external image 38120895376_66f24bb0d7_n.jpg +
+
+
+
+ It was way stickier, more elastic --like an egg yolk. The paint was much glossier, which makes sense --we thought it was similar to using an egg wash for baking bread. It was a deeper read, but also harder to spread. I tried using a big brush for it and it just DID NOT take. A big brush actually 'peeled off' the previous layers. It clung to the brush as well. +
+
+ The oil paint was the easiest to blend, and it felt more like paint that anyone could buy at a modern art supply shop. +
+
+ external image 26400409489_263755fcdd_c.jpg +
+
+ We mixed it right on the slab, in an area separate to the egg areas since we needed to keep it separate from the water. +
+
+ external image 26400409249_8637e20e7a_n.jpg +
+
+
+
+
+ More careful application of the egg yolk pigment. Both egg mixtures are difficult to blend, and the yolk 'stretches' when painted on, then retracts. It has an almost elastic quality. We also observed that, using the egg yolk, we could still see the paint layers underneath. Also, it was shinier, and absorbed better on the gesso board than on the card. +
+
+ external image 26400409849_8dc6dcfe24_n.jpg +
+
+ Creative application of the oil paint on gesso board. The squares above the one being painted in the image include our experiments with egg white and egg yolk --note the one where the paint is peeling off? That's what happens when you use a big brush with egg yolk tempera. +
+
+ The oil paint was much easier to use; it blended well and we could easily use a big brush. It looks and feels, according to one of our post-docs, like old ketchup. It was very easy to scrape up from the slab and was very dark and shiny. +
+ + diff --git a/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_hcr.html b/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_hcr.html index 5f0846a..362d0b9 100644 --- a/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_hcr.html +++ b/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_hcr.html @@ -1,28 +1,67 @@ - - makingandknowing - HCR - - - - -
-

[HCR Recipe notes and presentation]

-
- -Name: Nina Elizondo
-Date and Time: Monday Sept. 18
-Location: Columbia Fayerweather classroom; recipe made at home
-Subject: Mrs. Corlyon's Recipes for Syrups - "A Syrup for the coughe of the Lunges" recreation
-
-HCR presentation pdf.pdf
-
-Please see attached pdf of my in-class presentation for details regarding the recipe, its deciphering, materials, interpreting the quantities and measurements, limitations and liberties taken to reconstruct this recipe, as well as my attempt to translate the 1606 instructions into "modern" recipe language.
-
-Final notes:
-Recipe took a total of 3 days to make (one day for setting out the ale so it would get stale, one day to let the first brew sit overnight, and a final third day to make the syrup). However the recipe process (mixing ingredients, boiling, etc) itself was quick, at most one hour.
-
-The final flavor profile of this recreation was similar to that of molasses, but with a distinct taste of licorice and fragrant herb. Whether it actually has healing properties is unclear since no one with a cough ingested it. However, in this recreation the main ingredient (scabiosa) was absent, which might ultimately affect the recreation's potency. + + + makingandknowing - HCR + + + + + +
+

+ + + + [HCR Recipe notes and presentation] + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file +
+ + Name: + + Nina Elizondo +
+ + Date and Time: + + Monday Sept. 18 +
+ + Location: + + Columbia Fayerweather classroom; recipe made at home +
+ + Subject: Mrs. Corlyon's Recipes for Syrups - "A Syrup for the coughe of the Lunges" recreation + +
+
+ + HCR presentation pdf.pdf + +
+
+ Please see attached pdf of my in-class presentation for details regarding the recipe, its deciphering, materials, interpreting the quantities and measurements, limitations and liberties taken to reconstruct this recipe, as well as my attempt to translate the 1606 instructions into "modern" recipe language. +
+
+ + Final notes: + +
+ Recipe took a total of 3 days to make (one day for setting out the ale so it would get stale, one day to let the first brew sit overnight, and a final third day to make the syrup). However the recipe process (mixing ingredients, boiling, etc) itself was quick, at most one hour. +
+
+ The final flavor profile of this recreation was similar to that of molasses, but with a distinct taste of licorice and fragrant herb. Whether it actually has healing properties is unclear since no one with a cough ingested it. However, in this recreation the main ingredient (scabiosa) was absent, which might ultimately affect the recreation's potency. +
+ + diff --git a/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_index-superseded.html b/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_index-superseded.html index fd0162c..be83197 100644 --- a/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_index-superseded.html +++ b/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_index-superseded.html @@ -1,21 +1,49 @@ - - makingandknowing - Nina Elizondo-Garza - Field Notes FA17 - - - - -
-HCR
-Verdigris experiment
-An exploration of bread making
-From madder root to madder lake
-Azurite
-Flour stucco and paste glue
-Annotation Plans
-
-Stucco Annotation Fieldnotes
-Stucco annotation - painting stucco -
- - \ No newline at end of file + + + makingandknowing - Nina Elizondo-Garza - Field Notes FA17 + + + + + +
+ + HCR + +
+ + Verdigris experiment + +
+ + An exploration of bread making + +
+ + From madder root to madder lake + +
+ + Azurite + +
+ + Flour stucco and paste glue + +
+ + Annotation Plans + +
+
+ + Stucco Annotation Fieldnotes + +
+ + Stucco annotation - painting stucco + +
+ + diff --git a/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_verdigris-experiment.html b/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_verdigris-experiment.html index 24d795a..905efaf 100644 --- a/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_verdigris-experiment.html +++ b/content/fa17/fld/elizondo-garza_nina/fa17_fld_elizondo-garza_nina_verdigris-experiment.html @@ -1,87 +1,235 @@ - - makingandknowing - Verdigris experiment  - - - - -
-

[Making verdigris at home]

-
- -Name: Nina Elizondo-Garza
-Date and Time: Sept 23, 7:52 PM 2017
-Location: Home
-Subject: First notes regarding Verdigris experiment
-
-I enrolled a bit late in the class, so my verdigris experiment is slightly delayed compared to other students. I set up my experiment on Thursday, September 21st in the afternoon (around 4:00 PM). Detailed notes to follow. Here is a photo of what it looked like at the beginning.
-20170923_Elizondo_001
-
-
-
-
-I used the copper given to us in class and flattened it out slightly to get the most surface area to work with, and suspended it above 7% acidity white wine vinegar. I read some of the historical recipes available on the google drive (e.g. merrifield) and by using google to find other historic recipes, as well as contemporary ones, so I could get a better idea of what I was meant to do.
-
-Generally speaking, they consistently mentioned that 1) the higher acidity of the vinegar the better, 2) if the verdigris experiment is kept in a warmer place it will do better (as evidenced by how so many recipes say it should be buried in fresh dung or left in the sun), 3) do not let the copper touch the vinegar. So I kept all this in mind and got the highest % vinegar I could find, carefully suspended the copper above the vinegar by taping the edges of the string down to the outside of the glass using masking tape, and left it in the same warm cupboard as my sourdough starter from the bread molding experiment.
-
-
-
-Name: NEG
-Date and Time:
-

2017.[October].[13], [09]:[00][am/pm]

- Location: Lab
-Subject: Verdigris lake
-
-Since the last update I had abandoned the verdigris alone in a cupboard and hadn't bothered it at all. To my surprise it had turned very blue --vinegar included. This could possibly be due to the warmth, as it made a sort of 'greenhouse' effect of condensation and evaporation?
-20171013_Elizondo_002
-20171013_Elizondo_002
-I removed the copper from the vinegar (on first opening the jar to do this, the smell of vinegar was UNBELIEVABLY strong) and brought them both to class (the coppery vinegar needed to be disposed of properly, after all). Then, we set about to scrape the verdigris off, keeping in mind the proper safety precautions since this substance is a skin irritant.
-
-20171013_Elizondo_004
-Using a metal palette knife. It was not a great auditory experience.
-20171013_Elizondo_006
-Once it was scraped, we mulled it a bit with water on a glass slab to grind it down. Each of us was surprised to discover we had a shockingly small amount of verdigris to experiment with. I ended up mixing mine with Sumiyye's to have more to work with --the colors of our verdigris was pretty much the same, so it wasn't an issue of changing the pigment.
-20171013_Elizondo_009
-
-We mixed it with egg white, egg yolk, and I even tried mixing it with oil, to make pigment. We painted it on gesso and on a card and let it rest. It was a really nice turquoise color. Mixing it with egg and making any sort of verdigris tempera was a BAD move. It did not take to the egg well --it was too watery, and difficult to work with. Apparently, it was also unconventional for the time period to do so, so --it's better to just stick with oil.
-
-20171013_Elizondo_010
-20171013_Elizondo_012
-
-
-The darker color is the oil-based verdigris paint on gesso. It was very satisfying to paint with. We painted a few of the panels and let it be.
-
-
-
-Name: Nina Elizondo-Garza
-Date and Time:
-

2017.[October].[16], [11]:[00][am/pm]

- Location: Lab
-Subject: Verdigris degradation :(
-
-The verdigris turned green! Such is the way of the world. I expect it will turn greener as time goes on.
-20171016_Elizondo_014
-
-fa17_verdigris_neg_37819527426_o
-On the gesso, ours are are from squares 7C to 7E. The other, greener squares are from previous sessions. Note 7E -- the short brush strokes are indicative of an ill-fated attempt to make verdigris tempera.
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Verdigris experiment + + + + + +
+

+ + + + [Making verdigris at home] + +

+
+ + + Name: + + Nina Elizondo-Garza +
+ + Date and Time: Sept 23, 7:52 PM 2017 + +
+ + Location: Home + +
+ + Subject: First notes regarding Verdigris experiment + +
+
+ I enrolled a bit late in the class, so my verdigris experiment is slightly delayed compared to other students. I set up my experiment on Thursday, September 21st in the afternoon (around 4:00 PM). Detailed notes to follow. Here is a photo of what it looked like at the beginning. +
+ + 20170923_Elizondo_001 + + +
+
+
+
+
+ I used the copper given to us in class and flattened it out slightly to get the most surface area to work with, and suspended it above 7% acidity white wine vinegar. I read some of the historical recipes available on the google drive (e.g. merrifield) and by using google to find other historic recipes, as well as contemporary ones, so I could get a better idea of what I was meant to do. +
+
+ Generally speaking, they consistently mentioned that 1) the higher acidity of the vinegar the better, 2) if the verdigris experiment is kept in a warmer place it will do better (as evidenced by how so many recipes say it should be buried in fresh dung or left in the sun), 3) do not let the copper touch the vinegar. So I kept all this in mind and got the highest % vinegar I could find, carefully suspended the copper above the vinegar by taping the edges of the string down to the outside of the glass using masking tape, and left it in the same warm cupboard as my sourdough starter from the bread molding experiment. +
+
+
+
+ + Name: + + NEG +
+ + Date and Time: + +
+

+ + + 2017.[October].[13], [09]:[00][am/pm] +

+ + Location: Lab + +
+ + Subject: Verdigris lake + +
+
+ Since the last update I had abandoned the verdigris alone in a cupboard and hadn't bothered it at all. To my surprise it had turned very blue --vinegar included. This could possibly be due to the warmth, as it made a sort of 'greenhouse' effect of condensation and evaporation? +
+ + 20171013_Elizondo_002 + + +
+ + 20171013_Elizondo_002 + + +
+ I removed the copper from the vinegar (on first opening the jar to do this, the smell of vinegar was UNBELIEVABLY strong) and brought them both to class (the coppery vinegar needed to be disposed of properly, after all). Then, we set about to scrape the verdigris off, keeping in mind the proper safety precautions since this substance is a skin irritant. +
+
+ + 20171013_Elizondo_004 + + +
+ Using a metal palette knife. It was not a great auditory experience. +
+ + 20171013_Elizondo_006 + + +
+ Once it was scraped, we mulled it a bit with water on a glass slab to grind it down. Each of us was surprised to discover we had a shockingly small amount of verdigris to experiment with. I ended up mixing mine with Sumiyye's to have more to work with --the colors of our verdigris was pretty much the same, so it wasn't an issue of changing the pigment. +
+ + 20171013_Elizondo_009 + + +
+
+ We mixed it with egg white, egg yolk, and I even tried mixing it with oil, to make pigment. We painted it on gesso and on a card and let it rest. It was a really nice turquoise color. Mixing it with egg and making any sort of verdigris tempera was a BAD move. It did not take to the egg well --it was too watery, and difficult to work with. Apparently, it was also unconventional for the time period to do so, so --it's better to just stick with oil. +
+
+ + 20171013_Elizondo_010 + + +
+ + 20171013_Elizondo_012 + + +
+
+
+ The darker color is the oil-based verdigris paint on gesso. It was very satisfying to paint with. We painted a few of the panels and let it be. +
+
+
+
+ + Name: + + Nina Elizondo-Garza +
+ + Date and Time: + +
+

+ + + 2017.[October].[16], [11]:[00][am/pm] +

+ + Location: Lab + +
+ + Subject: Verdigris degradation :( + +
+
+ The verdigris turned green! Such is the way of the world. I expect it will turn greener as time goes on. +
+ + 20171016_Elizondo_014 + + +
+
+ + fa17_verdigris_neg_37819527426_o + + +
+ On the gesso, ours are are from squares 7C to 7E. The other, greener squares are from previous sessions. Note 7E -- the short brush strokes are indicative of an ill-fated attempt to make verdigris tempera. +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/elizondo-garza_nina/index.html b/content/fa17/fld/elizondo-garza_nina/index.html index 7260dcc..69ad34c 100644 --- a/content/fa17/fld/elizondo-garza_nina/index.html +++ b/content/fa17/fld/elizondo-garza_nina/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/fa17/fld/example_/fa17_fld_example__index-superseded.html b/content/fa17/fld/example_/fa17_fld_example__index-superseded.html index c30af1f..07dafde 100644 --- a/content/fa17/fld/example_/fa17_fld_example__index-superseded.html +++ b/content/fa17/fld/example_/fa17_fld_example__index-superseded.html @@ -1,13 +1,18 @@ - - makingandknowing - Example field notes FA17 - - - - -
-HCR
-Verdigris -
- - \ No newline at end of file + + + makingandknowing - Example field notes FA17 + + + + + +
+ + HCR + +
+ Verdigris +
+ + diff --git a/content/fa17/fld/fa17_fld_index-superseded.html b/content/fa17/fld/fa17_fld_index-superseded.html index ea1229d..4bde8dc 100644 --- a/content/fa17/fld/fa17_fld_index-superseded.html +++ b/content/fa17/fld/fa17_fld_index-superseded.html @@ -1,21 +1,64 @@ - - makingandknowing - Field Notes - Fall 2017 - - - - -
-

Tenzin Dongchung

-

Carl Garris

-

Nina Elizondo-Garza

-

Karen Tompkins

-

Reut Ullman

-

Sumeyye Yar

-
-Nitric acid & shells
-
-Example -
- - \ No newline at end of file + + + makingandknowing - Field Notes - Fall 2017 + + + + + +
+

+ + + + Tenzin Dongchung + +

+

+ + + + Carl Garris + +

+

+ + + + Nina Elizondo-Garza + +

+

+ + + + Karen Tompkins + +

+

+ + + + Reut Ullman + +

+

+ + + + Sumeyye Yar + +

+
+ + Nitric acid & shells + +
+
+ + Example + +
+ + diff --git a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_azurite.html b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_azurite.html index 2d5ce9c..20da44e 100644 --- a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_azurite.html +++ b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_azurite.html @@ -1,77 +1,222 @@ - - makingandknowing - Azurite - Carl Garris FA17 - - - - -
-

Azurite

-
- -Name: Carl Garris
-Date and Time:
-

2017.[October].[9], [6]:[00][pm]

- Location: Dr. Smith's Apartment
-Subject: Azurite
-I enjoyed a meal with Jo Kirby and the Making and Knowing Team in which we devoured several pounds of mussels in order to attain shells for use in the next day’s experiment.
-
-
-
-Name: Carl Garris
-Date and Time:
-

2017.[October].[10], [2]:[00][pm]

- Location: Making and Knowing Lab
-Subject: Azurite
-I allowed the mussel shells to soak overnight in water. During the afternoon the next day, I ran water over them as I stripped out the remaining bits of flesh still attached inside the shells. I split every shell in half (discarding broken or unopen ones) and brought them to the lab.
-
-
-
-Name: Carl Garris
-Date and Time:
-

2017.[October].[10], [6]:[00][pm]

- Location: Making and Knowing Lab
-Subject: Azurite
-I took around 12 mussel shells and a clam shell for use in Azurite levigation. I selected the lowest grade Azurite, which Dr. Smith had already crushed, and pulled out shards which seemed to contain more Azurite than malachite. I had enough to fill the palm of my hand. I added it to a mortar and ground it with a pestle for around twenty minutes. It produced a fine dust. I congregated some of it into a mussel shell. I then dumped the dust onto a glass plate and added a few drops of water (see notes on red madder) before mulling it with a small muller, which I selected due to the small amount of pigment I was working with. As I mulled it on the glass plate, the blue-colored dust turned rather gray. I continued mulling it, recongregating it to the center of the plate periodically with dental implements. Once it ceased to make sounds of resistance and began to “sing,” producing a sound pleasing to the ears, I ceased mulling. I then began levigation--I filled the shell with water then allowed it to settle, so that there was a dust of azurite on the bottom with a floating film of cloudy malachite over it. I then attempted to dump off the malachite-water from the azurite, going through 10 shells in the process—it was difficult to balance between not pouring off enough liquid and accidentally losing azurite dust in the process. The process took the better part of an hour. I ended up with three grades, the best of which had barely enough pigment to fill a thimble. I therefore decided to use an oyster shell to levigate repeatedly with water without attempting to preserve individual grades. In the oyster shell, I repeatedly added water, let it settle, and then poured off the cloudy water, being careful not to lose any azurite. The cloudy water I congregated in a beaker for later use in possible further levigation. After about an hour, I finished, satisfied with the blue dust congregated in my oyster shell. I could still see bits of malachite over it, but decided it was the best I could do in the amount of time left. It was certainly a beautiful blue color compared to the green-grey I had gotten when first mixing it with water.
-
-20171010_Garris_Azurite_002
-20171010_Garris_Azurite_003
-20171010_Garris_Azurite_004
-20171010_Garris_Azurite_005
-20171010_Garris_Azurite_006
-
-
-
-
-Name: Carl Garris
-Date and Time:
-

2017.[October].[23], [1]:[00][pm]

- Location: Making and Knowing Lab
-Subject: Azurite
-
-I repeated the mulling process on the pigment as described above, this time washing it with water (adding additional drops of water as I mulled it). As I attempted to congregate it into a plastic container for drying, I noticed that there was still, frustratingly, a film of cloudy green over the blue azurite. I used a dropper to perform additional “levigation,” sucking up the water but leaving behind most of the azurite. I repeated this “levigation” multiple times before leaving the blue azurite in the container, ready to be turned into a paint. Tianna was skeptical of this levigation, pointing out that I would lose azurite in the process, but I figured that that was the idea of levigation—hence the multiple grades which one can produce, as each still contains some azurite. Of course, the makers in the early modern period didn’t have plastic droppers, but they certainly had some equipment more efficient than shells, as Dr. Smith concurred. I left the pigment, curious of what color paint it would produce when prepared in a later session.
-
-20171010_Garris_Azurite_00720171010_Garris_Azurite_00820171010_Garris_Azurite_009
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Azurite - Carl Garris FA17 + + + + + +
+

+ + + + Azurite + +

+
+ + + Name: + + Carl Garris +
+ + Date and Time: + +
+

+ + + 2017.[October].[9], [6]:[00][pm] +

+ + Location: Dr. Smith's Apartment + +
+ + Subject: Azurite + +
+ I enjoyed a meal with Jo Kirby and the Making and Knowing Team in which we devoured several pounds of mussels in order to attain shells for use in the next day’s experiment. +
+
+
+
+ + Name: + + Carl Garris +
+ + Date and Time: + +
+

+ + + 2017.[October].[10], [2]:[00][pm] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Azurite + +
+ I allowed the mussel shells to soak overnight in water. During the afternoon the next day, I ran water over them as I stripped out the remaining bits of flesh still attached inside the shells. I split every shell in half (discarding broken or unopen ones) and brought them to the lab. +
+
+
+
+ + Name: + + Carl Garris +
+ + Date and Time: + +
+

+ + + 2017.[October].[10], [6]:[00][pm] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Azurite + +
+ I took around 12 mussel shells and a clam shell for use in Azurite levigation. I selected the lowest grade Azurite, which Dr. Smith had already crushed, and pulled out shards which seemed to contain more Azurite than malachite. I had enough to fill the palm of my hand. I added it to a mortar and ground it with a pestle for around twenty minutes. It produced a fine dust. I congregated some of it into a mussel shell. I then dumped the dust onto a glass plate and added a few drops of water (see notes on red madder) before mulling it with a small muller, which I selected due to the small amount of pigment I was working with. As I mulled it on the glass plate, the blue-colored dust turned rather gray. I continued mulling it, recongregating it to the center of the plate periodically with dental implements. Once it ceased to make sounds of resistance and began to “sing,” producing a sound pleasing to the ears, I ceased mulling. I then began levigation--I filled the shell with water then allowed it to settle, so that there was a dust of azurite on the bottom with a floating film of cloudy malachite over it. I then attempted to dump off the malachite-water from the azurite, going through 10 shells in the process—it was difficult to balance between not pouring off enough liquid and accidentally losing azurite dust in the process. The process took the better part of an hour. I ended up with three grades, the best of which had barely enough pigment to fill a thimble. I therefore decided to use an oyster shell to levigate repeatedly with water without attempting to preserve individual grades. In the oyster shell, I repeatedly added water, let it settle, and then poured off the cloudy water, being careful not to lose any azurite. The cloudy water I congregated in a beaker for later use in possible further levigation. After about an hour, I finished, satisfied with the blue dust congregated in my oyster shell. I could still see bits of malachite over it, but decided it was the best I could do in the amount of time left. It was certainly a beautiful blue color compared to the green-grey I had gotten when first mixing it with water. +
+
+ + 20171010_Garris_Azurite_002 + +
+ + 20171010_Garris_Azurite_003 + +
+ + 20171010_Garris_Azurite_004 + +
+ + 20171010_Garris_Azurite_005 + +
+ + 20171010_Garris_Azurite_006 + +
+
+
+
+
+ + Name: Carl Garris + +
+ + Date and Time: + +
+

+ + + 2017.[October].[23], [1]:[00][pm] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Azurite + +
+
+ I repeated the mulling process on the pigment as described above, this time washing it with water (adding additional drops of water as I mulled it). As I attempted to congregate it into a plastic container for drying, I noticed that there was still, frustratingly, a film of cloudy green over the blue azurite. I used a dropper to perform additional “levigation,” sucking up the water but leaving behind most of the azurite. I repeated this “levigation” multiple times before leaving the blue azurite in the container, ready to be turned into a paint. Tianna was skeptical of this levigation, pointing out that I would lose azurite in the process, but I figured that that was the idea of levigation—hence the multiple grades which one can produce, as each still contains some azurite. Of course, the makers in the early modern period didn’t have plastic droppers, but they certainly had some equipment more efficient than shells, as Dr. Smith concurred. I left the pigment, curious of what color paint it would produce when prepared in a later session. +
+
+ + 20171010_Garris_Azurite_007 + + + 20171010_Garris_Azurite_008 + + + 20171010_Garris_Azurite_009 + +
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_breadmaking.html b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_breadmaking.html index 827fa50..deb6e16 100644 --- a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_breadmaking.html +++ b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_breadmaking.html @@ -1,61 +1,133 @@ - - makingandknowing - Breadmaking - Carl Garris FA17 - - - - -
-

Breadmaking and Breadmolding

-
- -Name: Carl Garris
-Date and Time:
-

2017.[September].[27] - 2017.[October].[2]

- Location: Apartment at 121st and Broadway
-Subject: Breadmaking and Breadmolding
-
-
-
-
-Being inexperienced in bread making in the first place, I decided to stand on the shoulders of Giants and follow Xiaomeng Liu's account from Spring 2017, with reference to the sources provided. (https://making-and-knowing.wikischolars.columbia.edu/Liu-Breadmolding+SP17).
-MATERIALS USED:
-Sourdough Starter (provided)
-King Arthur's All Purpose White Flour
-King Arthur's All Purpose Whole Wheat Flour
-Aunt Jemima's Self Rising Flour
-NYC Tap Water
-Morton's Salt
-Parchment Paper
-Baking Sheets
-Modern Gas Oven
-Smoke Detector (unintentional, but useful).
-From discussion in class, it became clear that the ingredients of early modern bread were flour (of varying types--oats or rye seems to have been more common in "commoner" bread
-and wheat in higher quality bread). Having little experience with bread making, I therefore decided to go with wheat flour as it seemed the "simplest"--in retrospect, having prepared the bread, this strikes me as me surrendering to a modern preconception. Prior to the baking process, I first fed the sour dough starter with flour and water. At the time not yet knowing better, I used white wheat flour. I did this incorrectly, twice in the first week. I didn't add enough water. On adding enough water after class on the 25th September (enough water to liquidate the flour) the sourdough starter actually expanded while keeping its properties overnight.
-
-Bread 1 (September 27):
-3.jpg
-For my first attempt, I decided to just try to make simple modern bread using the sourdough starter. I used King Arthur All Purpose White Flour which I got from my local grocery
-and mixed it together with a cup of the sourdough starter, a cup of flour, and a cup of water.
-After letting it sit overnight, the result was a very wet substance with a filmy top. I decided I must not have added enough flour, so I added an additional cup of flour, which produced a doughy
-substance. I kneaded this, which I had not done the first time, and then I allowed this to sit for seven hours. I then floured my hands and formed the "dough" into a ball, which I placed onto parchment paper over a baking sheet. The "dough" was very sticky and approximately 1/5 was lost in transit. I then baked it on 450 degrees for 20 minutes (by this point following Xiaomeng Liu's guide, despite my different ingredients). The result was something which might be called bread, but rather hard on the outside and irregular in shape. I did not dare eat of it. For I had realized to my horror I had forgotten the salt.
-
-Bread 2 (October 1-2):
-5.jpg
-For my second (and third) attempts, after having been out of state for several days, I decided to follow Xiaomeng Liu's recipe as best I could. Xiaomeng was adapting the Pain du common recipe from John Evelyn which seemed to me to be the closest to modern bread. I was hesitant to use rye or oats (a mistake, I think as they would possibly have been easier to mold), so I used whole wheat flour, again King Arthur All Purpose, in order to partially imitate Xiaomeng Liu's work.
-2.jpg
-This time, I mixed two tablespoons sourdough starter, a tablespoon of salt, two parts flour with one part water to produce a doughy substance which I kneaded. I then let it sit seven hours before returning to it. Discovering that it had risen, I transfered it as above, losing considerably less of the substrate, before I baked it for 18 minutes on 450 degrees. I had intended 20, but due to an issue with ventilation and the oven, the smoke detector in my apartment was set off and was only disabled following a half hour of utter chaos. However, Bread 2 appeared to have turned out well, if dense and relatively low of height. I quickly cut it in two and pressed a plastic compass deep into one side to produce a bread mold. Most pictures below (TO BE ADDED) are of this bread, as it was the most successful.
-4.jpg
-
-Bread 3 (October 1-2):
-My name is Ozymandias, king of kings. Look on my works, ye mighty, and despair. - Shelley
-Bread 3 was intended to be a control group, a modern recipe for use if Bread 2 did not turn out. Rather than using Sourdough starter, I relied on Aunt Jemima's Self Rising Flour, which I mixed in a 2:1 ratio with water and to which I added one tablespoon of salt. Out of curiosity (perhaps herein lies my folly) I added two tablespoons of Sourdough Starter. I allowed it to sit seven hours and it appeared to rise. I transferred it to a baking sheet as above described, but lost perhaps a third of the dough. Bread 3 proved calamitous, as its parchment paper somehow began to singe during cooking (it was cooking in the same oven simultaneously with Bread 2) and resulted in an early ending to the cooking process. Bread 3 will not be spoken of again, for it was clearly displeasing to John Evelyn's spirit. Or perhaps Aunt Jemima, I do not know.
-
-One final matter--in both Bread 2 and Bread 3, I attempted to use the method of fist-planting the dough to determine when it had risen.
-However, the dough in both cases came back up with my hand, rendering the method useless. I assume I made a mistake in dough preparation.
-Additionally, I was unable to use the bottom-testing method described by Xiaomeng Liu from Evelyn due to the smoke detector debacle. + + + makingandknowing - Breadmaking - Carl Garris FA17 + + + + + +
+

+ + + + Breadmaking and Breadmolding + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: + + Carl Garris +
+ + Date and Time: + +
+

+ + + 2017.[September].[27] - 2017.[October].[2] +

+ + Location: Apartment at 121st and Broadway + +
+ + Subject: Breadmaking and Breadmolding + +
+
+
+
+
+ Being inexperienced in bread making in the first place, I decided to stand on the shoulders of Giants and follow Xiaomeng Liu's account from Spring 2017, with reference to the sources provided. ( + + https://making-and-knowing.wikischolars.columbia.edu/Liu-Breadmolding+SP17 + + ). +
+ MATERIALS USED: +
+ Sourdough Starter (provided) +
+ King Arthur's All Purpose White Flour +
+ King Arthur's All Purpose Whole Wheat Flour +
+ Aunt Jemima's Self Rising Flour +
+ NYC Tap Water +
+ Morton's Salt +
+ Parchment Paper +
+ Baking Sheets +
+ Modern Gas Oven +
+ Smoke Detector (unintentional, but useful). +
+ From discussion in class, it became clear that the ingredients of early modern bread were flour (of varying types--oats or rye seems to have been more common in "commoner" bread +
+ and wheat in higher quality bread). Having little experience with bread making, I therefore decided to go with wheat flour as it seemed the "simplest"--in retrospect, having prepared the bread, this strikes me as me surrendering to a modern preconception. Prior to the baking process, I first fed the sour dough starter with flour and water. At the time not yet knowing better, I used white wheat flour. I did this incorrectly, twice in the first week. I didn't add enough water. On adding enough water after class on the 25th September (enough water to liquidate the flour) the sourdough starter actually expanded while keeping its properties overnight. +
+
+ Bread 1 (September 27): +
+ 3.jpg +
+ For my first attempt, I decided to just try to make simple modern bread using the sourdough starter. I used King Arthur All Purpose White Flour which I got from my local grocery +
+ and mixed it together with a cup of the sourdough starter, a cup of flour, and a cup of water. +
+ After letting it sit overnight, the result was a very wet substance with a filmy top. I decided I must not have added enough flour, so I added an additional cup of flour, which produced a doughy +
+ substance. I kneaded this, which I had not done the first time, and then I allowed this to sit for seven hours. I then floured my hands and formed the "dough" into a ball, which I placed onto parchment paper over a baking sheet. The "dough" was very sticky and approximately 1/5 was lost in transit. I then baked it on 450 degrees for 20 minutes (by this point following Xiaomeng Liu's guide, despite my different ingredients). The result was something which might be called bread, but rather hard on the outside and irregular in shape. I did not dare eat of it. For I had realized to my horror I had forgotten the salt. +
+
+ Bread 2 (October 1-2): +
+ 5.jpg +
+ For my second (and third) attempts, after having been out of state for several days, I decided to follow Xiaomeng Liu's recipe as best I could. Xiaomeng was adapting the Pain du common recipe from John Evelyn which seemed to me to be the closest to modern bread. I was hesitant to use rye or oats (a mistake, I think as they would possibly have been easier to mold), so I used whole wheat flour, again King Arthur All Purpose, in order to partially imitate Xiaomeng Liu's work. +
+ 2.jpg +
+ This time, I mixed two tablespoons sourdough starter, a tablespoon of salt, two parts flour with one part water to produce a doughy substance which I kneaded. I then let it sit seven hours before returning to it. Discovering that it had risen, I transfered it as above, losing considerably less of the substrate, before I baked it for 18 minutes on 450 degrees. I had intended 20, but due to an issue with ventilation and the oven, the smoke detector in my apartment was set off and was only disabled following a half hour of utter chaos. However, Bread 2 appeared to have turned out well, if dense and relatively low of height. I quickly cut it in two and pressed a plastic compass deep into one side to produce a bread mold. Most pictures below (TO BE ADDED) are of this bread, as it was the most successful. +
+ 4.jpg +
+
+ Bread 3 (October 1-2): +
+ My name is Ozymandias, king of kings. Look on my works, ye mighty, and despair. - Shelley +
+ Bread 3 was intended to be a control group, a modern recipe for use if Bread 2 did not turn out. Rather than using Sourdough starter, I relied on Aunt Jemima's Self Rising Flour, which I mixed in a 2:1 ratio with water and to which I added one tablespoon of salt. Out of curiosity (perhaps herein lies my folly) I added two tablespoons of Sourdough Starter. I allowed it to sit seven hours and it appeared to rise. I transferred it to a baking sheet as above described, but lost perhaps a third of the dough. Bread 3 proved calamitous, as its parchment paper somehow began to singe during cooking (it was cooking in the same oven simultaneously with Bread 2) and resulted in an early ending to the cooking process. Bread 3 will not be spoken of again, for it was clearly displeasing to John Evelyn's spirit. Or perhaps Aunt Jemima, I do not know. +
+
+ One final matter--in both Bread 2 and Bread 3, I attempted to use the method of fist-planting the dough to determine when it had risen. +
+ However, the dough in both cases came back up with my hand, rendering the method useless. I assume I made a mistake in dough preparation. +
+ Additionally, I was unable to use the bottom-testing method described by Xiaomeng Liu from Evelyn due to the smoke detector debacle. +
+ + diff --git a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_breadmolding.html b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_breadmolding.html index d7843dc..3b0bcb6 100644 --- a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_breadmolding.html +++ b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_breadmolding.html @@ -1,71 +1,214 @@ - - makingandknowing - Garris - Breadmolding FA17 - - - - -
-

[Breadmolding]

-
- -Name: Carl Garris
-Date and Time:
-

2016.[October].[2], [10]:[00][am]

- Location: Making and Knowing Lab
-Subject: Breadmolding
-20171010_Garris_Breadmaking_001\
-
-. Cut Bread Mold in half
-2. Embed compass into bread half.
-3. Acquire hot plate
-4. Acquire sulfur melting vessel
-5. Acquire powered Sulfur
-6. Acquire ceramic plate
-7. Place implements in the fume hood.
-10. Melt Sulfur on setting 1
-11. Remove compass from the bread mold.
-12. Pour Sulfur into the bread mold.
-Using Bread #2, produced as detailed in my notes on Breadmaking, I attempted to produce a sulfur cast of a compass. I produced the breadmold by cutting the bread in half shortly after baking, pressing the compass into the still hot bread and allowing it to sit for several hours. On reaching the lab, I opened the breadmold and removed the compass carefully. An unpromising looking impression remained behind in the bread. I put on proper PPE, consisting of gloves, safety glasses, and a lab coat. I placed the mold-half of the bread on a ceramic plate and moved on to the preparation of the sulfur. I placed two ceramic plates in the fume hood. I then retrieved powered sulfur and the sulfur melting vessel. I moved a hot plate into the fume hood and placed the sulfur melting vessel on top of it. Finding that the hot plate did not have graded temperature settings, merely arbitrary numbers, I first attempted a 1 heat setting to melt the hardened sulfur remaining in the vessel. When that did not do anything, I increased the heat to 2. Another student in the lab then took over stirring for a couple of minutes. I then took over stirring using a wooden chopstick. The sulfur had become dark and began to smoke--Dr. Smith explained that was problematic and so we took it off the heat and let it cool down until it returned to a yellow-clear, non-smoking state. We then poured the sulfur into the impression left in the breadmold, slowly, making sure to fill the impression entirely. The top turned out slightly irregular, so perhaps I should have poured the sulfur more quickly.
-20171010_Garris_Breadmaking_002
-
-Name: Carl Garris
-Date and Time:
-

2016.[October].[2], [1]:[00][pm]

- Location: Making and Knowing Lab
-Subject: Breadmolding
-After letting it sit for two and a half hours, I turned to the extraction of the cast compass. I used dental tools to slowly rip out pieces of the bread from around the sulfur-cast compass and also used the sharp part of the implements to coax the compass out of its hole. It worked relatively easily--I suspect a breadmold must have been appealing because it could be so easily "dug into" to extract the cast object. Once finished, I held a nearly perfect sulfur cast of my compass, except for one small protrusion where a natural cavity in the bread had filled with Sulfur. I sealed the Sulfur compass in a plastic bag with an accompany slip identifying it for future scholars.
-20171010_Garris_Breadmaking_003
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Garris - Breadmolding FA17 + + + + + +
+

+ + + + [Breadmolding] + +

+
+ + + Name: Carl Garris + +
+ + Date and Time: + +
+

+ + + 2016.[October].[2], [10]:[00][am] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Breadmolding + +
+ + 20171010_Garris_Breadmaking_001 + + \ +
+
+ . Cut Bread Mold in half +
+ 2. Embed compass into bread half. +
+ 3. Acquire hot plate +
+ 4. Acquire sulfur melting vessel +
+ 5. Acquire powered Sulfur +
+ 6. Acquire ceramic plate +
+ 7. Place implements in the fume hood. +
+ 10. Melt Sulfur on setting 1 +
+ 11. Remove compass from the bread mold. +
+ 12. Pour Sulfur into the bread mold. +
+ Using Bread #2, produced as detailed in my notes on Breadmaking, I attempted to produce a sulfur cast of a compass. I produced the breadmold by cutting the bread in half shortly after baking, pressing the compass into the still hot bread and allowing it to sit for several hours. On reaching the lab, I opened the breadmold and removed the compass carefully. An unpromising looking impression remained behind in the bread. I put on proper PPE, consisting of gloves, safety glasses, and a lab coat. I placed the mold-half of the bread on a ceramic plate and moved on to the preparation of the sulfur. I placed two ceramic plates in the fume hood. I then retrieved powered sulfur and the sulfur melting vessel. I moved a hot plate into the fume hood and placed the sulfur melting vessel on top of it. Finding that the hot plate did not have graded temperature settings, merely arbitrary numbers, I first attempted a 1 heat setting to melt the hardened sulfur remaining in the vessel. When that did not do anything, I increased the heat to 2. Another student in the lab then took over stirring for a couple of minutes. I then took over stirring using a wooden chopstick. The sulfur had become dark and began to smoke--Dr. Smith explained that was problematic and so we took it off the heat and let it cool down until it returned to a yellow-clear, non-smoking state. We then poured the sulfur into the impression left in the breadmold, slowly, making sure to fill the impression entirely. The top turned out slightly irregular, so perhaps I should have poured the sulfur more quickly. +
+ + 20171010_Garris_Breadmaking_002 + +
+
+ + Name: Carl Garris + +
+ + Date and Time: + +
+

+ + + 2016.[October].[2], [1]:[00][pm] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Breadmolding + +
+ After letting it sit for two and a half hours, I turned to the extraction of the cast compass. I used dental tools to slowly rip out pieces of the bread from around the sulfur-cast compass and also used the sharp part of the implements to coax the compass out of its hole. It worked relatively easily--I suspect a breadmold must have been appealing because it could be so easily "dug into" to extract the cast object. Once finished, I held a nearly perfect sulfur cast of my compass, except for one small protrusion where a natural cavity in the bread had filled with Sulfur. I sealed the Sulfur compass in a plastic bag with an accompany slip identifying it for future scholars. +
+ + 20171010_Garris_Breadmaking_003 + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_hcr.html b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_hcr.html index eee764f..00a696d 100644 --- a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_hcr.html +++ b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_hcr.html @@ -1,33 +1,83 @@ - - makingandknowing - Garris - HCR FA17 - - - - -
-

Historical Culinary Reconstruction

-
-

- Name: Carl Garris
-Date and Time:
-

[[#x-Breadmaking and Breadmolding-2017.[September].[27] - 2017.[October].[2]]]2017.[September].[17]

- 10 am - 1 pm
-Location: Apartment at 121st and Broadway
-Subject: Historical Culinary Reconstruction
-
-
-First, Reut and I selected a seventeenth-century custard recipe and acquired the ingredients: almonds, eggs, heavy cream, sugar, and vanilla extract (substituted for rosewater, due to a misunderstanding of its modern use as a culinary agent).
-
-We educed the recipe by half so that we wouldn't produce more custard than we could cook in our oven.
-We boiled a pot of water and then added a pound of almonds to the boiling water. We let it remain there for 1 minute
-We strained the almonds into the bowl. Reut then peeled them while I did photography. The intensive element of this labor reinforced the luxury of the custard dish to us.
-Even more so, we were impressed by the difficult to beating the almonds by hand. Not having a hammer an pestle, we attempted using household implements including a can and bowl, but our attempts to beat the almonds by hand was a failure
-In the interest of producing an edible product, we decided to use a modern foox processor to beat the almonds for five minutes, stopping every minute to add 1/5 of our pound of almonds to the processor. We added 1 tea spoon of vanilla extract which surprisingly served to make the almonds break down more easily. We beat for three minutes then added another tea spoon of vanilla extract. We separated egg whites from yolks in a bowl and then added one quart of heavy cream. By hand, we mixed them together, then added 1/2 pound of sugar and mixed that together by hand. We strained it into a bowl using a strainer and then cooked it for thirty minutes on 350 (which we used for a mild heat--likely a mistake, but the custard still turned out edible).
-
-For those coming after us, it is worth noting that the word "pottle" can mean both a unit of measurement as well as a small pot. Go with whatever makes sense in context.
-
-If I were to do this experiment again, I would use actual rosewater instead of vanilla extract. I would be curious to see if rosewater aided in the grinding process like the vanilla extract did. -
- - \ No newline at end of file + + + makingandknowing - Garris - HCR FA17 + + + + + +
+

+ + + + + Historical Culinary Reconstruction + + +

+
+

+

+ + + Name: + + + + Carl Garris + +
+ + + Date and Time: + + +
+

+ + + + [[#x-Breadmaking and Breadmolding-2017.[September].[27] - 2017.[October].[2]]]2017.[September].[17] + +

+ 10 am - 1 pm +
+ + + Location: Apartment at 121st and Broadway + + +
+ + + Subject: Historical Culinary Reconstruction + + +
+ +
+
+ First, Reut and I selected a seventeenth-century custard recipe and acquired the ingredients: almonds, eggs, heavy cream, sugar, and vanilla extract (substituted for rosewater, due to a misunderstanding of its modern use as a culinary agent). +
+
+ We educed the recipe by half so that we wouldn't produce more custard than we could cook in our oven. +
+ We boiled a pot of water and then added a pound of almonds to the boiling water. We let it remain there for 1 minute +
+ We strained the almonds into the bowl. Reut then peeled them while I did photography. The intensive element of this labor reinforced the luxury of the custard dish to us. +
+ Even more so, we were impressed by the difficult to beating the almonds by hand. Not having a hammer an pestle, we attempted using household implements including a can and bowl, but our attempts to beat the almonds by hand was a failure +
+ In the interest of producing an edible product, we decided to use a modern foox processor to beat the almonds for five minutes, stopping every minute to add 1/5 of our pound of almonds to the processor. We added 1 tea spoon of vanilla extract which surprisingly served to make the almonds break down more easily. We beat for three minutes then added another tea spoon of vanilla extract. We separated egg whites from yolks in a bowl and then added one quart of heavy cream. By hand, we mixed them together, then added 1/2 pound of sugar and mixed that together by hand. We strained it into a bowl using a strainer and then cooked it for thirty minutes on 350 (which we used for a mild heat--likely a mistake, but the custard still turned out edible). +
+
+ For those coming after us, it is worth noting that the word "pottle" can mean both a unit of measurement as well as a small pot. Go with whatever makes sense in context. +
+
+ If I were to do this experiment again, I would use actual rosewater instead of vanilla extract. I would be curious to see if rosewater aided in the grinding process like the vanilla extract did. +
+ + diff --git a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_index-superseded.html b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_index-superseded.html index 9b4da3e..e468850 100644 --- a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_index-superseded.html +++ b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_index-superseded.html @@ -1,22 +1,56 @@ - - makingandknowing - Carl Garris - Field Notes FA17 - - - - -
-HCR
-Verdigris
-Breadmaking
-Breadmolding
-Madder
-Azurite
-Stucco
-Annotation Plan - Carl Garris FA17
-Lead White - Carl Garris FA17
-Five Azur Painting - Carl Garris FA 17
-Immersion - Carl Garris FA17 -
- - \ No newline at end of file + + + makingandknowing - Carl Garris - Field Notes FA17 + + + + + +
+ + HCR + +
+ + Verdigris + +
+ + Breadmaking + +
+ + Breadmolding + +
+ + Madder + +
+ + Azurite + +
+ + Stucco + +
+ + Annotation Plan - Carl Garris FA17 + +
+ + Lead White - Carl Garris FA17 + +
+ + Five Azur Painting - Carl Garris FA 17 + +
+ + Immersion - Carl Garris FA17 + +
+ + diff --git a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_madder.html b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_madder.html index 0ae9c9c..6894b7b 100644 --- a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_madder.html +++ b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_madder.html @@ -1,93 +1,236 @@ - - makingandknowing - Madder - Carl Garris FA17 - - - - -
-

- Red Madder Lake Making
- -Name: Carl Garris
-Date and Time:
-

2017.[October].[9], [12]:[15][pm]

- Location: Making and Knowing Lab
-Subject: Red Madder Lake Making
-
-Materials:
-Ground and Soaked Madder Roots (prepared beforehand by Making and Knowing Team) 6 g
-Potash (Potassium Carbonate) 1.2 g
-Potash Alum (Potassium Aluminium Sulphate) 3g
-Tap Water 400 ml
-Coffee Filter 1
-pH paper 1
-Standard Beakers (1 250 ml, 1 600 ml)
-Funnel
-Ceramic Plate
-Hot Plate
-Egg White
-Paint Brush (fine tip)
-Muller (small)
-
-The goal was to create a red paint with which to paint a red square on gesso. I acquired a 600 ML Beaker and placed a funnel over it. I then placed a coffee filter inside of it. It struck me that a coffee filter was perhaps not the best filtration paper to use as it might take longer and/or be abraded when we did the scraping later (which proved only somewhat true). I acquired pH paper and a ceramic plate. I placed the beaker with the soaked madder onto a hot plate set to 1 and tracked its temperature—I did not want it to get too hot (I was told no hotter than 70 degrees C), I imagined because it would break down the color-giving substances. It took approximately 5 minutes to reach 70 degrees and we allowed the dye to soak out for thirty minutes. After it had soaked out, we removed the bag and added 3g of potash alum, which we stirred in slowly with a chopstick. We turned it up to 1.5 on the hotplate. I noticed its earthy smell, with a hint of what reminded me of spent cigarettes in an ashtray. I prepared a solution of potassium carbonate by combining 1.2 g of potassium carbonate with 120 ml of water. I slowly added this solution to the dyestuff at the advice of Jo Kirby, rather than adding the dyestuff to the solution. I then tested the pH, which was 8 (green), indicating it was rather more alkaline than expected. I allowed it to sit overnight.
-
-20171010_Garris_Madder_001
-20171010_Garris_Madder_002
-20171010_Garris_Madder_003
-
-
-
-
-Name: Carl Garris
-Date and Time:
-

2017.[October].[10], [6]:[00][pm]

- Location: Making and Knowing Lab
-Subject: Red Madder Lake Making
-
-I filtered the madder solution, which had formed a precipitate (a pile of solid dust in the solution), through a coffee filter. Once it had drained through, which took approximately fifteen minutes, I repeated the process, with Jo Kirby’s assistance, three times. I thought perhaps we did not need to do it the third time, which Jo Kirby agreed with. We then allowed it to dry.
-
-
-20171010_Garris_Madder_004
-20171010_Garris_Madder_005
-20171010_Garris_Madder_006
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2017.[October].[13], [9]:[00][am]

- Location: Making and Knowing Lab
-Subject: Red Madder Lake Making
-
-The red madder being dry and ready for use, I followed Jo Kirby’s instructions to make Red Madder paint. I was very interested in preparing it with egg white, as that was the preferred binding agent for medieval manuscript work, which I study. Before preparing it, I had no conception of how egg would work as a binding agent. I began by separating an egg yolk from an egg white as best I was able (some trace bits of yolk go through and I did not save all of the egg white due to breaking the yolk), then whisked it until it took on enough air to become a foam. I then scraped the madder off the filter and onto a plate using dental implements. I then ground the madder with a mortar and pestle for five minutes—it was a relatively fine red powder by the time I finished. I divided it into 1/3 to be used for oil and 2/3 to be used for egg white, but I ended up using all of it for egg white due to my curiosity. I dumped the madder pigment onto a glass plate and mulled it with a muller after adding several drops of water (the dropper was irregular and the water was ultimately added on an as-needed basis to keep it pasty in tecture). I used a small muller as I felt it was easier to work with a small amount of pigment than one of the large ones. I periodically used a dental implement to recongregate the pigment in the center of the plate. Finally, once it seemed well ground, I mixed small amounts of it with egg white to make a paint. I then applied the paint to a gesso substrate. I was struck by the difficulty of applying the paint—the egg-based paint dried incredibly quickly and was impossible to spread as one would an oil paint. Dr. Smith provided the wisdom that I should make a series of small, even strokes in order to apply an even color. Despite my best attempts, my colors came out rather irregular, which Jo Kirby confirmed was my fault rather than the pigment’s. Even the madder paint which was still on my glass palette dried incredibly quickly, meaning that I had to use my madder intended for oil for egg instead so I could have an appreciable amount of red madder paint. I used another student’s oil paint in order to see how it worked, which was much more like I had expected paint to work—I could put a dab down then smear it around, unlike the egg. Working with the
-
-20171010_Garris_Madder_007
-20171010_Garris_Madder_008
-20171010_Garris_Madder_009
-20171010_Garris_Madder_010
-20171010_Garris_Madder_011
-20171010_Garris_Madder_012
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Madder - Carl Garris FA17 + + + + + +
+

+

+ Red Madder Lake Making +
+ + + Name: + + Carl Garris +
+ + Date and Time: + +
+

+ + + 2017.[October].[9], [12]:[15][pm] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Red Madder Lake Making + +
+
+ Materials: +
+ Ground and Soaked Madder Roots (prepared beforehand by Making and Knowing Team) 6 g +
+ Potash (Potassium Carbonate) 1.2 g +
+ Potash Alum (Potassium Aluminium Sulphate) 3g +
+ Tap Water 400 ml +
+ Coffee Filter 1 +
+ pH paper 1 +
+ Standard Beakers (1 250 ml, 1 600 ml) +
+ Funnel +
+ Ceramic Plate +
+ Hot Plate +
+ Egg White +
+ Paint Brush (fine tip) +
+ Muller (small) +
+
+ The goal was to create a red paint with which to paint a red square on gesso. I acquired a 600 ML Beaker and placed a funnel over it. I then placed a coffee filter inside of it. It struck me that a coffee filter was perhaps not the best filtration paper to use as it might take longer and/or be abraded when we did the scraping later (which proved only somewhat true). I acquired pH paper and a ceramic plate. I placed the beaker with the soaked madder onto a hot plate set to 1 and tracked its temperature—I did not want it to get too hot (I was told no hotter than 70 degrees C), I imagined because it would break down the color-giving substances. It took approximately 5 minutes to reach 70 degrees and we allowed the dye to soak out for thirty minutes. After it had soaked out, we removed the bag and added 3g of potash alum, which we stirred in slowly with a chopstick. We turned it up to 1.5 on the hotplate. I noticed its earthy smell, with a hint of what reminded me of spent cigarettes in an ashtray. I prepared a solution of potassium carbonate by combining 1.2 g of potassium carbonate with 120 ml of water. I slowly added this solution to the dyestuff at the advice of Jo Kirby, rather than adding the dyestuff to the solution. I then tested the pH, which was 8 (green), indicating it was rather more alkaline than expected. I allowed it to sit overnight. +
+
+ + 20171010_Garris_Madder_001 + +
+ + 20171010_Garris_Madder_002 + +
+ + 20171010_Garris_Madder_003 + +
+
+
+
+
+ + Name: + + Carl Garris +
+ + Date and Time: + +
+

+ + + 2017.[October].[10], [6]:[00][pm] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Red Madder Lake Making + +
+
+ I filtered the madder solution, which had formed a precipitate (a pile of solid dust in the solution), through a coffee filter. Once it had drained through, which took approximately fifteen minutes, I repeated the process, with Jo Kirby’s assistance, three times. I thought perhaps we did not need to do it the third time, which Jo Kirby agreed with. We then allowed it to dry. +
+
+
+ + 20171010_Garris_Madder_004 + +
+ + 20171010_Garris_Madder_005 + +
+ + 20171010_Garris_Madder_006 + +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2017.[October].[13], [9]:[00][am] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Red Madder Lake Making + +
+
+ + The red madder being dry and ready for use, I followed Jo Kirby’s instructions to make Red Madder paint. I was very interested in preparing it with egg white, as that was the preferred binding agent for medieval manuscript work, which I study. Before preparing it, I had no conception of how egg would work as a binding agent. I began by separating an egg yolk from an egg white as best I was able (some trace bits of yolk go through and I did not save all of the egg white due to breaking the yolk), then whisked it until it took on enough air to become a foam. I then scraped the madder off the filter and onto a plate using dental implements. I then ground the madder with a mortar and pestle for five minutes—it was a relatively fine red powder by the time I finished. I divided it into 1/3 to be used for oil and 2/3 to be used for egg white, but I ended up using all of it for egg white due to my curiosity. I dumped the madder pigment onto a glass plate and mulled it with a muller after adding several drops of water (the dropper was irregular and the water was ultimately added on an as-needed basis to keep it pasty in tecture). I used a small muller as I felt it was easier to work with a small amount of pigment than one of the large ones. I periodically used a dental implement to recongregate the pigment in the center of the plate. Finally, once it seemed well ground, I mixed small amounts of it with egg white to make a paint. I then applied the paint to a gesso substrate. I was struck by the difficulty of applying the paint—the egg-based paint dried incredibly quickly and was impossible to spread as one would an oil paint. Dr. Smith provided the wisdom that I should make a series of small, even strokes in order to apply an even color. Despite my best attempts, my colors came out rather irregular, which Jo Kirby confirmed was my fault rather than the pigment’s. Even the madder paint which was still on my glass palette dried incredibly quickly, meaning that I had to use my madder intended for oil for egg instead so I could have an appreciable amount of red madder paint. I used another student’s oil paint in order to see how it worked, which was much more like I had expected paint to work—I could put a dab down then smear it around, unlike the egg. Working with the + +
+
+ + 20171010_Garris_Madder_007 + +
+ + 20171010_Garris_Madder_008 + +
+ + 20171010_Garris_Madder_009 + +
+ + 20171010_Garris_Madder_010 + +
+ + 20171010_Garris_Madder_011 + +
+ + 20171010_Garris_Madder_012 + +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_stucco.html b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_stucco.html index 0e21eb1..2f3c7e3 100644 --- a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_stucco.html +++ b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_stucco.html @@ -1,63 +1,175 @@ - - makingandknowing - Stucco - Carl Garris FA17 - - - - -
-

Stucco/Gluemaking

-
- -Name: Carl Garris
-Date and Time:
-

2017.[October].[16], [12]:[15][pm]

- Location: Making and Knowing Lab
-Subject: Stucco
-
-Materials
-Chalk, powered
-Sieve
-Rabbit Skin Glue
-Marble slab
-Tragacanth Gum
-Muller
-Glass plate
-Paint Brush
-The goal of this process was to produce “stucco” molds of small objects like stars and angels, which we could then paint and attach to canvas, mimicking an early modern palatial ceiling. The Making and Knowing soaked the Tragacanth gum in water to produce a jelly-like substance. We then crushed it on marble and kneaded it like dough, slowly adding chalk (which we sieved beforehand). The approximate amount of water to chalk was 6 grams of chalk to 60 grams of water—the chalk could take a lot of water. Due to an academic engagement, I had to miss the final stages of preparing this dough, but it was applied to molds of numerous shapes and sizes.
-
-
-
-
-Name: Carl Garris
-Date and Time:
-

2017.[October].[17], [6]:[00][pm]

- Location: Making and Knowing Lab
-Subject: Stucco
-
-The stucco molds being prepared and removed, I turned to making glue for use in attaching stucco objects to canvas sheets provided by Naomi. We were faced with a question—did we need to cover the stucco objects with glue, or merely use glue to attach them to the canvas? The primary concern was whether the objects needed the glue covering in order to receive a paint coating. I did not think that our objects, prepared with stucco, would need a coating, as the chalk stucco was already similar in substance to the gesso one would usually paint on. We prepared rabbit-skin gesso for use in painting the objects while another group prepared flour glue to attach them to the canvas. We heated the rabbit skin glue (around 200 ml) in a jar inside a bowl of hot water, which we prepared through placing it on a hot plate set to 1. Jo Kirby explained it was important that we not go above 60 degrees C. It took around 5 minutes to reach 52 degrees C. We added flour with a funnel until the glue stopped absorbing it—the technique was supposed to not involve stirring, but we decided to stir very slowly so as to better incorporate the flour, but not generate bubbles. We measured via subtraction from the original flour. A color change occurred, the glue becoming a whiter color as it became gesso. We decided it was ready when the white no longer ran on the stick when stopped stirring and lifted the stick into the air above the jar. We used 16.64 g of flour. When it became time to apply the gesso to the stucco objects, I thought it seemed natural to cover them with gesso before gluing them down to the canvas. This method seemed natural to avoid dropping paint down on the canvas when painting, but Tianna and Naomi convinced me that it was more likely they would have glued the objects down then gessoed over the top to achieve a stone-work like effect. I wondered if it was ever used in a similar fashion for makeshift jewelry, but followed their suggested method. I painted 1/3 of the objects on my canvas sheet with rabbit skin glue, 1/3 with gesso, and left 1/3 bare. I then allowed them to dry.
-20171016_Garris_Stucco_00120171016_Garris_Stucco_00220171016_Garris_Stucco_003
-20171016_Garris_Stucco_00420171016_Garris_Stucco_00520171016_Garris_Stucco_006
-20171016_Garris_Stucco_00720171016_Garris_Stucco_00820171016_Garris_Stucco_009
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Stucco - Carl Garris FA17 + + + + + +
+

+ + + + Stucco/Gluemaking + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + Name: + + Carl Garris +
+ + Date and Time: + +
+

+ + + 2017.[October].[16], [12]:[15][pm] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Stucco + +
+
+ Materials +
+ Chalk, powered +
+ Sieve +
+ Rabbit Skin Glue +
+ Marble slab +
+ Tragacanth Gum +
+ Muller +
+ Glass plate +
+ Paint Brush +
+ The goal of this process was to produce “stucco” molds of small objects like stars and angels, which we could then paint and attach to canvas, mimicking an early modern palatial ceiling. The Making and Knowing soaked the Tragacanth gum in water to produce a jelly-like substance. We then crushed it on marble and kneaded it like dough, slowly adding chalk (which we sieved beforehand). The approximate amount of water to chalk was 6 grams of chalk to 60 grams of water—the chalk could take a lot of water. Due to an academic engagement, I had to miss the final stages of preparing this dough, but it was applied to molds of numerous shapes and sizes. +
+
+
+
+
+ + Name: Carl Garris + +
+ + Date and Time: + +
+

+ + + 2017.[October].[17], [6]:[00][pm] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Stucco + +
+
+ The stucco molds being prepared and removed, I turned to making glue for use in attaching stucco objects to canvas sheets provided by Naomi. We were faced with a question—did we need to cover the stucco objects with glue, or merely use glue to attach them to the canvas? The primary concern was whether the objects needed the glue covering in order to receive a paint coating. I did not think that our objects, prepared with stucco, would need a coating, as the chalk stucco was already similar in substance to the gesso one would usually paint on. We prepared rabbit-skin gesso for use in painting the objects while another group prepared flour glue to attach them to the canvas. We heated the rabbit skin glue (around 200 ml) in a jar inside a bowl of hot water, which we prepared through placing it on a hot plate set to 1. Jo Kirby explained it was important that we not go above 60 degrees C. It took around 5 minutes to reach 52 degrees C. We added flour with a funnel until the glue stopped absorbing it—the technique was supposed to not involve stirring, but we decided to stir very slowly so as to better incorporate the flour, but not generate bubbles. We measured via subtraction from the original flour. A color change occurred, the glue becoming a whiter color as it became gesso. We decided it was ready when the white no longer ran on the stick when stopped stirring and lifted the stick into the air above the jar. We used 16.64 g of flour. When it became time to apply the gesso to the stucco objects, I thought it seemed natural to cover them with gesso before gluing them down to the canvas. This method seemed natural to avoid dropping paint down on the canvas when painting, but Tianna and Naomi convinced me that it was more likely they would have glued the objects down then gessoed over the top to achieve a stone-work like effect. I wondered if it was ever used in a similar fashion for makeshift jewelry, but followed their suggested method. I painted 1/3 of the objects on my canvas sheet with rabbit skin glue, 1/3 with gesso, and left 1/3 bare. I then allowed them to dry. +
+ + 20171016_Garris_Stucco_001 + + + 20171016_Garris_Stucco_002 + + + 20171016_Garris_Stucco_003 + +
+ + 20171016_Garris_Stucco_004 + + + 20171016_Garris_Stucco_005 + + + 20171016_Garris_Stucco_006 + +
+ + 20171016_Garris_Stucco_007 + + + 20171016_Garris_Stucco_008 + + + 20171016_Garris_Stucco_009 + +
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_verdigris.html b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_verdigris.html index e23eb0b..63a15d0 100644 --- a/content/fa17/fld/garris_carl/fa17_fld_garris_carl_verdigris.html +++ b/content/fa17/fld/garris_carl/fa17_fld_garris_carl_verdigris.html @@ -1,73 +1,204 @@ - - makingandknowing - Garris - Verdigris HR17 - - - - -
-

[Verdigris]

-
- -Name: Carl Garris
-Date and Time: 18 Sept 2017
-

2017.[September].[22], [08]:[00][pm]

- Location: Apartment at 121st and Broadway
-Subject: Verdigris
-
-Using the two jars provided by the Making and Knowing Team, I prepared two verdigris growing experiments. The first I prepared using vinegar. I selected red wine vinegar from a local market. I filled the jar to approximately 1/3 of its total volume and then suspended the copper over the liquid. I did this suspension by bending the copper sheet over the rope, hanging the rope accross the top of the jar, and then screwing in the top.
-
-
-prepared a second jar using urine. The urine jar was initially over full, but I emptied it down to approximately 1/3 and then prepared the copper just as I had done for the vinegar jar.
-
-
-
-Name: Carl Garris
-Date and Time: 18 Sept 2017
-

2017.[October].[4], [08]:[00][pm]

- Location: Apartment at 121st and Broadway
-Subject: Verdigris
-
-I examined the copper without opening the jars. The vinegar was producing verdigris, but the urine had not appeared to have had any effect. I suspect this difference may be the result of my urine being basic rather than acidic, as pre-modern urine seems to have been.
-
-
-
-Name: Carl Garris
-

2017.[October].[13], [9]:[00][am]

- Location: Making and Knowing Lab
-Subject: Verdigris
-
-Materials
-
-Dental tools
-Glass Plate
-Muller (small)
-Paint Brush (fine point)
-Gesso square
-
-The goal was to produce a blue-green paint to paint a blue square on a gesso square which would green over time. Using the vinegar-based Verdigris jar, I prepared Verdigris paint. With the help of Tilmann, I scraped the verdigris from the copper using a dental tool in large, firm strokes. I bent the copper sheet in order to better scrape it. I was surprised by how easily the majority of the verdigris came off of the copper. I aggregated the scraped verdigris onto a glass plate. I then added several drops of water (see in the entry for madder) and mulled it very carefully on a glass plate. I used a dental tool to reaggregate the verdibris in the center of the plate multiple times—it dried incredibly quickly so I moved on to mixing it with egg white after only three mullings. I used a small muller as I felt it was easier to work with a small amount of pigment than one of the large ones. I added a few drops of egg white and mixed it well with the verdigris. It produced a bluish paint which I then painted on, in two coats, to a gesso square. The finished result was a sort of blue turquoise square—it painted much better than the madder, possibly due to my better understanding of the technique, but more likely due to the pigment itself. I then left the prepared paint square, observing its changes over several weeks as it slowly greened.
-
-20171013_Garris_Verdigris_001
-20171013_Garris_Verdigris_002
-20171013_Garris_Verdigris_003
-20171013_Garris_Verdigris_004
-20171013_Garris_Verdigris_005
-20171013_Garris_Verdigris_006
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Garris - Verdigris HR17 + + + + + +
+

+ + + + [Verdigris] + +

+
+ + + Name: Carl Garris + +
+ + Date and Time: 18 Sept 2017 + +
+

+ + + 2017.[September].[22], [08]:[00][pm] +

+ + Location: + + + + Apartment at 121st and Broadway + + +
+ + Subject: Verdigris + +
+
+ Using the two jars provided by the Making and Knowing Team, I prepared two verdigris growing experiments. The first I prepared using vinegar. I selected red wine vinegar from a local market. I filled the jar to approximately 1/3 of its total volume and then suspended the copper over the liquid. I did this suspension by bending the copper sheet over the rope, hanging the rope accross the top of the jar, and then screwing in the top. +
+
+
+ prepared a second jar using urine. The urine jar was initially over full, but I emptied it down to approximately 1/3 and then prepared the copper just as I had done for the vinegar jar. +
+
+
+
+ + Name: Carl Garris + +
+ + Date and Time: 18 Sept 2017 + +
+

+ + + 2017.[October].[4], [08]:[00][pm] +

+ + Location: + + + + Apartment at 121st and Broadway + + +
+ + Subject: Verdigris + +
+
+ I examined the copper without opening the jars. The vinegar was producing verdigris, but the urine had not appeared to have had any effect. I suspect this difference may be the result of my urine being basic rather than acidic, as pre-modern urine seems to have been. +
+
+
+
+ + Name: Carl Garris + +
+

+ + + 2017.[October].[13], [9]:[00][am] +

+ + Location: Making and Knowing Lab + +
+ + Subject: Verdigris + +
+
+ Materials +
+
+ Dental tools +
+ Glass Plate +
+ Muller (small) +
+ Paint Brush (fine point) +
+ Gesso square +
+
+ The goal was to produce a blue-green paint to paint a blue square on a gesso square which would green over time. Using the vinegar-based Verdigris jar, I prepared Verdigris paint. With the help of Tilmann, I scraped the verdigris from the copper using a dental tool in large, firm strokes. I bent the copper sheet in order to better scrape it. I was surprised by how easily the majority of the verdigris came off of the copper. I aggregated the scraped verdigris onto a glass plate. I then added several drops of water (see in the entry for madder) and mulled it very carefully on a glass plate. I used a dental tool to reaggregate the verdibris in the center of the plate multiple times—it dried incredibly quickly so I moved on to mixing it with egg white after only three mullings. I used a small muller as I felt it was easier to work with a small amount of pigment than one of the large ones. I added a few drops of egg white and mixed it well with the verdigris. It produced a bluish paint which I then painted on, in two coats, to a gesso square. The finished result was a sort of blue turquoise square—it painted much better than the madder, possibly due to my better understanding of the technique, but more likely due to the pigment itself. I then left the prepared paint square, observing its changes over several weeks as it slowly greened. +
+
+ + 20171013_Garris_Verdigris_001 + +
+ + 20171013_Garris_Verdigris_002 + +
+ + 20171013_Garris_Verdigris_003 + +
+ + 20171013_Garris_Verdigris_004 + +
+ + 20171013_Garris_Verdigris_005 + +
+ + 20171013_Garris_Verdigris_006 + +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/index.html b/content/fa17/fld/index.html index fd04164..7f3c6e1 100644 --- a/content/fa17/fld/index.html +++ b/content/fa17/fld/index.html @@ -1,17 +1,28 @@ - - - - - Fieldnotes | Fall 2017 - - -

Fieldnotes | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Fieldnotes | Fall 2017 + + + +

+ Fieldnotes | Fall 2017 +

+

+

+
+ + diff --git a/content/fa17/fld/tompkins_karen/fa17_fld_tompkins_karen_hcr.html b/content/fa17/fld/tompkins_karen/fa17_fld_tompkins_karen_hcr.html index feec2fa..f4d680c 100644 --- a/content/fa17/fld/tompkins_karen/fa17_fld_tompkins_karen_hcr.html +++ b/content/fa17/fld/tompkins_karen/fa17_fld_tompkins_karen_hcr.html @@ -1,35 +1,100 @@ - - makingandknowing - Tompkins - HCR FA17 - - - - -
-

HCR FA17 - Mustard

-
-

Table of Contents

- -
-Name: Karen Tompkins and Tenzin
-Date and Time: September 2017
-

2017.09.17

- Location:
-Subject: Reconstructing mustard
-
-
-
-
-
-
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Tompkins - HCR FA17 + + + + + +
+

+ + + + HCR FA17 - Mustard + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: + + Karen Tompkins and Tenzin +
+ + Date and Time: September 2017 + +
+

+ + + 2017.09.17 +

+ + Location: + +
+ + Subject: Reconstructing mustard + +
+ +
+
+
+
+
+
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/tompkins_karen/fa17_fld_tompkins_karen_index-superseded.html b/content/fa17/fld/tompkins_karen/fa17_fld_tompkins_karen_index-superseded.html index 7317481..d18dae4 100644 --- a/content/fa17/fld/tompkins_karen/fa17_fld_tompkins_karen_index-superseded.html +++ b/content/fa17/fld/tompkins_karen/fa17_fld_tompkins_karen_index-superseded.html @@ -1,13 +1,20 @@ - - makingandknowing - Karen Tompkins - Field Notes FA17 - - - - -
-HCR
-Madder Lake -
- - \ No newline at end of file + + + makingandknowing - Karen Tompkins - Field Notes FA17 + + + + + +
+ + HCR + +
+ + Madder Lake + +
+ + diff --git a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_azurite-fa17.html b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_azurite-fa17.html index b00ac1c..1df0d11 100644 --- a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_azurite-fa17.html +++ b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_azurite-fa17.html @@ -1,89 +1,271 @@ - - makingandknowing - Ullman - Azurite FA17 - - - - -
-

Azurite

-
- -Name: Reut Ullman and Tenzin Dongchung
-Date and Time:
-

2017.10.10, 6:30pm

- Location: 260 Chandler
-Subject: Azurite grinding
-
-Ingredients:
-Azurite rock (Kraemer)
-water
-
-Equipment:
-Muller
-Glass board
-Knife
-Pestle and mortar
-
-To make Azurite pigment, we first began by selecting the Kraemer Azurite rock to grind, using a pestle and mortar. The grinding was easy, and produced a fine powder within a mere minute. This quick and simple process was due to the purity of the Azurite rock chosen.
-We then transferred the powder onto a glass board, followed by a splash of water, just enough to moisten the powder, and began to mull. The mulling was a long and laborious process, taking well over 30 minutes to reach the desired consistency. When the azurite mixture was ready for use, the mulling sound was supposed to be soft, rather than scratchy, which was the case when we first began mulling, and the mulling itself was supposed to be smooth, but which was otherwise harsh, jerky, requiring considerable hand and arm power to be applied. Once the azurite mulling was complete, the mixture was transferred into a small container. Then, 20-30 mussel shells were laid out, and we scooped a finger full of azurite mixture into a single shell, poured some water into the shell, and began to twirl, and swish the water inside the shell, to dissolve, or lavigate (kind of sounds like levitate), the azurite mixture in the water. Our efforts were not realized until the contents of the first shell were transferred into a second shell that was then filled with water, and the same finger swirling process was repeated. When the third shell was used to transfer the mixture once more, at the bottom of second shell a visibly bright blue pigment emerged. Hazza! Triumph!
-I (Reut) proceeded to use 20-30 mussel shells, they were rather small, yielding only tiny amounts of blue pigment, but was then, thanks to Naomi, availed the use of large seashells. I repeated the process as before outlined, the blue pigment emerging in larger quantities, and brighter in colour. The change of quantity and brightness of colour were owed to a larger azurite mixture used to fill the shell, and the colour of the shell, which had a light cavity, considerably lighter than that of the mussel shell. While I have used many many shells, I picked out 8-10 best ones and laid those out to dry, for azurite painting later in the week.
-
-20171010_ullman_azurite_003
-20171010_ullman_azurite_005
-20171010_ullman_azurite_008
-20171010_ullman_azurite_010
-20171010_ullman_azurite_012
-
-
-
-Name: Reut Ullman, flying solo
-Date and Time:
-

2017.10.24, 1:00pm

- Location: 260 Chandler
-Subject: Grinding out azurite
-
-Ingredients
-Distilled water
-Shells with dried azurite
-
-Equipment
-Muller
-Plastic dropper
-Wide ceramic plate
-Knife
-Plastic container
-
-I began by scrapping off azurite from the shells into a ceramic plate, using a metal knife and then my fingers, as the knife made a piercing scratching sound, repulsive to the ear. The azurite came off very easily, and even more so with fingers than a knife. While scraping both with knife and fingers, I noticed tiny shavings of shell coating detaching together with the azurite, which I had to careful pick apart. Having scrapped off all the azurite, or however much in my opinion I could have conceivably scrapped off, others disagreed, using a dropper, I splashed 2 ml of distilled water, the water generously coated the azurite powder. Using using a muller, I proceeded to mull the azurite. The mulling was easy and smooth; the pigment turned a beautiful sea-blue, deeper with added water, and on circular movement made by the muller, I noticed the azurite pigment almost separating from the water. I then splashed the azurite pigment with additional 2 ml of distilled water, mulled it once more, and on passing notice of Pamela was told that the azurite pigment was ready, and no further mulling should be done. I scraped the watery pigment into a small plastic container, and left it open to dry in the fume hood.
-
-20171023_ullman_azurite_001
-20171023_ullman_azurite_003
-
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Ullman - Azurite FA17 + + + + + +
+

+ + + + Azurite + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+ + Name: + + Reut Ullman and Tenzin Dongchung +
+ + Date and Time: + +
+

+ + + 2017.10.10, 6:30pm +

+ + Location: 260 Chandler + +
+ + Subject: Azurite grinding + +
+
+ + Ingredients: + +
+ + Azurite rock (Kraemer) + +
+ + water + +
+
+ + Equipment: + +
+ + Muller + +
+ + Glass board + +
+ + Knife + +
+ + Pestle and mortar + +
+
+ + To make Azurite pigment, we first began by selecting the Kraemer Azurite rock to grind, using a pestle and mortar. The grinding was easy, and produced a fine powder within a mere minute. This quick and simple process was due to the purity of the Azurite rock chosen. + +
+ + We then transferred the powder onto a glass board, followed by a splash of water, just enough to moisten the powder, and began to mull. The mulling was a long and laborious process, taking well over 30 minutes to reach the desired consistency. When the azurite mixture was ready for use, the mulling sound was supposed to be soft, rather than scratchy, which was the case when we first began mulling, and the mulling itself was supposed to be smooth, but which was otherwise harsh, jerky, requiring considerable hand and arm power to be applied. Once the azurite mulling was complete, the mixture was transferred into a small container. Then, 20-30 mussel shells were laid out, and we scooped a finger full of azurite mixture into a single shell, poured some water into the shell, and began to twirl, and swish the water inside the shell, to dissolve, or lavigate (kind of sounds like levitate), the azurite mixture in the water. Our efforts were not realized until the contents of the first shell were transferred into a second shell that was then filled with water, and the same finger swirling process was repeated. When the third shell was used to transfer the mixture once more, at the bottom of second shell a visibly bright blue pigment emerged. Hazza! Triumph! + +
+ + I (Reut) proceeded to use 20-30 mussel shells, they were rather small, yielding only tiny amounts of blue pigment, but was then, thanks to Naomi, availed the use of large seashells. I repeated the process as before outlined, the blue pigment emerging in larger quantities, and brighter in colour. The change of quantity and brightness of colour were owed to a larger azurite mixture used to fill the shell, and the colour of the shell, which had a light cavity, considerably lighter than that of the mussel shell. While I have used many many shells, I picked out 8-10 best ones and laid those out to dry, for azurite painting later in the week. + +
+
+ + 20171010_ullman_azurite_003 + +
+ + 20171010_ullman_azurite_005 + +
+ + 20171010_ullman_azurite_008 + +
+ + 20171010_ullman_azurite_010 + +
+ + 20171010_ullman_azurite_012 + +
+
+
+
+ + Name: + + Reut Ullman, flying solo +
+ + Date and Time: + +
+

+ + + 2017.10.24, 1:00pm +

+ + Location: 260 Chandler + +
+ + Subject: Grinding out azurite + +
+
+ + Ingredients + +
+ + Distilled water + +
+ + Shells with dried azurite + +
+
+ + Equipment + +
+ + Muller + +
+ + Plastic dropper + +
+ + Wide ceramic plate + +
+ + Knife + +
+ + Plastic container + +
+
+ + I began by scrapping off azurite from the shells into a ceramic plate, using a metal knife and then my fingers, as the knife made a piercing scratching sound, repulsive to the ear. The azurite came off very easily, and even more so with fingers than a knife. While scraping both with knife and fingers, I noticed tiny shavings of shell coating detaching together with the azurite, which I had to careful pick apart. Having scrapped off all the azurite, or however much in my opinion I could have conceivably scrapped off, others disagreed, using a dropper, I splashed 2 ml of distilled water, the water generously coated the azurite powder. Using using a muller, I proceeded to mull the azurite. The mulling was easy and smooth; the pigment turned a beautiful sea-blue, deeper with added water, and on circular movement made by the muller, I noticed the azurite pigment almost separating from the water. I then splashed the azurite pigment with additional 2 ml of distilled water, mulled it once more, and on passing notice of Pamela was told that the azurite pigment was ready, and no further mulling should be done. I scraped the watery pigment into a small plastic container, and left it open to dry in the fume hood. + +
+
+ + 20171023_ullman_azurite_001 + +
+ + 20171023_ullman_azurite_003 + +
+
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_bread-molding-fa17.html b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_bread-molding-fa17.html index 8c041e5..2a423b3 100644 --- a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_bread-molding-fa17.html +++ b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_bread-molding-fa17.html @@ -1,196 +1,698 @@ - - makingandknowing - Ullman - Bread moulding FA17 - - - - -
-Bread Moulding
-The making and baking portion of the bread assignment took place in the Kitchen of #5B 3260 Henry Hudson Parkway, Riverdale, New York.
-
-09.25.17 - 09.26.17
-Instructions:
-Pamela Smith's verbal instructions on feeding sourdough
-
-Ingredients:
-Sourdough starter
-Flour
-Water
-
-20170925_Ullman_bread-moulding_001
-
-
-After the initial bread making fiasco of 09.24.17 (in which the starter was NOT fed but merely added to a recipe) I began to feed my started (very late) on 09.25.17 at 3:30 pm. I emptied the entire container into a metal bowl, and then added 1 cup of water, and 1 cup of white flour (per Smith's instructions). I then mixed the ingredients.
-The mixture was left to sit for 12 hrs. Unfortunately, having had a few nights of bad sleep, I couldn’t wake up at 3:30 am, but instead woke up 7 am, halved the mixture, one of which went into a container, and another remained in a closed bowl, on 09.26.17. Both were refrigerated
-
-20170926_Ullman_bread-moulding_001
-20170926_Ullman_bread-moulding_002
-
-
-09.28.17
-Instruction:
-Pamela Smith's verbal instructions on feeding sourdough
-Emma Le Pouesard's "Pain, Ostie, Rostie, Bread in the Early Modern Europe" Annotation
-John Evelyn's Recipe Manuscript
-
-Ingredients:
-Sourdough starter
-Flour
-Water
-
-I came back to the bread assignment on 09.28.17. I settled on the recipe by John Evelyn, and began to transcribe it at 12:45 pm. The transcription took 5 ½ hours.
-I am happy that I decided to do my own transcription rather than rely on a new updated version on the web. The wording was modernized, and lost a certain charm and spirit that is natural to older works. It felt also more authentic to rely on the original document, indeed to substitute a close transcription when an original is readily available seemed wrong.
-When I read through the recipes for Household bread and Pain de Bourgeois, I found the latter lacking in directions, and the former in quantities, so I decided to combine the two, minus the rye flour typically used for Household bread.
-
-The recipe for household bread read as follows:
-"Of this take a Bushell about ten o’clock at night, and put Levin into it covering it with some of the same meale.
-To temper it in winter, make the water as hot as you can indure it w[i]th the hand; In summer, it is sufficient it be luke-warme; so proportionately in the spring, & autumn.
-The next morning early, Levin the rest of the meale, tempering & kneading it a very long time, until it be pretty stiff, for though the softer, more light & more bulky it appeare; yet it will be lesser tasting; the light bread goes faster away than that which is wrought [close]:
-The bread well kneaded, you shall [turne] it in the Trough, laing the bottom upmost; then thrust your fist in the middle of the dow to the very bottom of the trough in 2 or 3 places, then cover it well with meale sacks & clean blankets."
-
-At 9:12 pm, I took the mixture I had already fed and halved on 09.25.07, and once more fed it, adding a cup of water and flour each (as per P. Smith’s instructions), and let it sit until the morning as directed by Evelyn’s recipe. For Evelyn, I only followed his timing and water instructions, and also those very loosely, but for myself, I deconstructed those instructions all the same.
-
-“Of this take a Bushell”. I knew "Bushell" was a measurement, and from prior knowledge, as well as Emma La Pouesard’s annotations, it referred to flour. The word “meale”, from reading the rest of the recipe seemed to imply the sourdough that is then turned into dough and baked into bread. Evelyn’s fluid use of the word “meale” at times confuses. But having read Pouesard’s annotation, I knew that bread was primarily made of “flour and water, often with yeast and salt added” (7).
-Immediately proceeding the recipe for flour, came water instructions. In the introductory set of instructions to the manuscript, Evelyn takes pains to emphasize the quality of water used, which prompted me to take particular care with water in my second starter feeding session. He writes, “Water is so principal an ingredient to the making of bread that the goodness of that much improves it. This is very evident in pains, that bread wh. is made in imitation of the of Gonnesse though by the same baker & with the same corne, never succeeds, neither as to the colour or goodness, equal to that wh. is made upon the [plan] itself: this wholly imputed to the excellency of the water.
-That water is esteem’d best, wh[ich] is lightest; or you may make a good experiment by tryals w[i]th several waters, as that of the River, fountain, well, or Rains. Those [which] will easily [1 word illeg] you to the best.”
-
-Thus, to feed my starter the second time around, I boiled sink water, let it cool until it achieved the desired temperature of "luke warme", only then had it poured into the starter. I made it slightly warmer than "luke-warme" because although weather outside my kitchen was 29+ C, inside it was set to a cool 72 F. I did not take these steps in the first starter feeding session. I did, however, use warm water, having remembered my mommy always using warm water when baking bread.
-
-09.29.17
-Instruction:
-John Evelyn's Recipe Manuscript
-Xiaomeng Lu's Field Notes
-
-Ingredients:
-Sourdough starter
-Flour
-Water
-
-I got to my starter bright and early, at 7:16 am, the kitchen smelled of freshly fermented dough, and as pictures will prove, it had slightly foamed, coated by tiny bumbles unevenly formed across its surface.
-
-20170929_Ullman_bread-moulding_001
-
-
-I set the oven to warm at 350 F, as Evelyn spent a great deal of time describing the conditions of the oven that must be met before the bread is to be put in to bake (more on this below).
-I halved the leavened starter again, one half was put into a container to be used later, the other I set to work on.
-I then looked to the recipe for Pain de Bourgeois:
-"Take the 6th part of wh. quantity you intend to make, and put Levin into it; making a hole in the dow as you were directed when the masse is risen, cover it with as much more flower as water was at first; & leave it to rise againe; this ready, add to it the residue of flower, tempering it with water, kneading, & allowing it time to rise in every particular [3 words illeg] as has already been describ’d"
-
-I first began by counting off 1/6 of the meale, to determine how much flour to use, obviously my assumptions did not include the initial contents of the starter began by Smith. So I made the assumption that everything done by Smith was irrelevant, and only my flour and water additions were to be counted. This led me to conclude that I would be need 4.5 cups of flour (calculation below). For my purposes, this would yield too much bread, so I went back to the recipe, and decided to follow the descriptive instructions that called for flour and kneading until the dough was stiff, tempering it with water. I ended up using about 2 cups of flour to 1/3-2/3 water. Again, I was careful with the water used. I had also decided to add a pinch of salt, on recommendation from previous students’ files.
-
-20170929_Ullman_bread-moulding_002
-20170929_Ullman_bread-moulding_003
-
-The Household bread recipe advised that I thrust my fist into the stiffened dough in two or three places, which will leave physical markers, indents, to see if the dough had risen enough to be baked. I enjoyed that part a lot. There is nothing like the release that comes from punching something. I then proceeded to wrap it up, warm and cozy. I used a plastic bag to cover the dough tightly, and then 3 kitchen towels to layer it. This was called for by the recipe, but also comes from childhood memories of my mommy doing the same. Good times. I then cleaned my baking area, washed the dishes, and forgot to record the time I smothered the dough. So, I’ll estimate it to be at about 7:50 am.
-
-At 9:24 am, I peaked at my dough, to see if it rose, and it indeed did. The holes I have punched into the dough have all but closed, and swelled. On very few occasions have I known such happiness.
-
-20170929_Ullman_bread-moulding_004
-20170929_Ullman_bread-moulding_005
-20170929_Ullman_bread-moulding_006
-20170929_Ullman_bread-moulding_007
-
-
-
-
-I had read Xiamoneg’s annotation notes, and he saw a notable difference in the bread with repeated leavening. So I once more added flour, and a bit of warm water, and mixed and kneaded the dough. I then punched in the dough, this time in one area, made a significantly noticeable indent, covered it with a plastic bag, and three layers of towels, at 9:40 am.
-
-20170929_Ullman_bread-moulding_008
-
-I raised the temperature to 400 F, as the Evelyn recipe describes in detail just how hot the oven must be:
-"Your oven hot (known by raking the end of the a stick against its roofe or hearth, if the sparkles rife plentifully) make it very [cleane], referring only a few coals nearer the mouth; lastly wipe it with a [mop] wett & wrung; then close it up a while to allay the [1 word illeg] heate & dust, wh. will endanger scorching; & when the fiery colour is a little abatted, let in your loaves as fast & quick as possible; ranging the biggest towards the upper end, round about and filling the middle spare last of all. He the heater [of] the Oven must be careful that he burne his wood in every part while kindling it sometimes at one side, sometimes at the other & continually scrapping away the ashes with his [1 word illeg]."
-
-Ultimately, I felt 350 was just not hot enough. I then did a quick google search for baking bread, and it specified 400 to preheat, but to bake at 375. This I thought also loosely translated into Evelyn’s directions of heating the oven but then repositioning the coals to get a specific heating effect.
-
-At 11:40 am, I checked on my dough, and it rose and expanded considerably the second time around. I proceeded to make bread loafs. And to prepare for baking.
-
-20170929_Ullman_bread-moulding_009
-
-
-I decided to improvise, and coated the dough forms with yolk, to give them a nice colour. The original recipe I selected did not call for it, but other Evelyn recipes did. Anyway, If I had nothing to show for this baking session, at least the final product should be pretty. My decision to add a yolk coating was purely aesthetic in intent.
-
-20170929_Ullman_bread-moulding_010
-
-At 11:50 am, the oven was heated to 400 F, and then I entered the tray, uncovered into the oven, and adjusted the temperature to 375 F. I set the time to 15 min, so as to check on the bread on Evelyn’s directions: “you may draw a loafe to see if it be enough; w[i]th your knuckles; if it found & be hard; draw the rest; if not, let them stand a while longer; experience is soone learned; but if you leave the bread too long; it will make it red within, & of ill [relish].”
-
-At 12:35 pm, I removed the three bread loaves from the oven, halved two of them, and proceeded to jam objects into the halved loaves. I let them air dry until the next evening. I did exert considerable pressure on the objects once lodged into the mush of the bread (the correct term escapes me), which the images will illustrate.
-
-20170929_Ullman_bread-moulding_011
-
-20170929_Ullman_bread-moulding_019
-20170929_Ullman_bread-moulding_018
-20170929_Ullman_bread-moulding_017
-20170929_Ullman_bread-moulding_016
-20170929_Ullman_bread-moulding_015
-IMG_2686.jpgIMG_2681.jpg
-
-
-
-10.02.17
-Bread casting in beeswax and sulfur. The first set of molds were done in beeswax, and the next set in sulfur.
-
-Casting in beeswax
-
-Ingredients:
-Beads of beeswax
-
-Apparatus:
-Hotplate
-Tin can
-
-The hotplate was plugged in and the dial was turned to ‘2.5’, to heat. I filled the tin can with 35 mL of beeswax, and placed it atop of the hotplate. The wax began to liquefy, rather slowly, so the dial was raised to 3. At which point, the melting process accelerated. I continued to stir the wax with a chopstick. Once the wax had completely melted, I poured the melted wax into one set of bread molds, filled each mold to the top, and let it sit for a little over an hour. I returned to the lab around 1:30 pm, at which point the wax casts were ready for removal. However, the wax casts were lodged so deeply and firmly in the bread that I was forced to cut the wax molds, with a knife, and then use carving tools to chip at the dried-up bread. I worked at this process for nearly 30 min, at which point, on Tianna’s suggestion, I filled a tin can with water and dumped the bread covered wax casts into it, to allow for the bread to soak overnight. I returned to the lab the next day, 10.03.17, at 4:10 pm, and removed the remaining bread mush coating the wax molds. Of the three wax casts I set, two came out in a recognizable shape, that is resembling the objects they were intended to imitate, the lock and the shoe. The coin cast was not only broken on extraction on 10.02.17, but none of the details were visible.
-
-20171001_Ullman_bread-moulding_001
-
-
-
-Casting in sulfur
-
-Ingredients:
-Sulfur powder
-Linseed oil
-
-Apparatus:
-Beaker
-Tin can
-
-I primed the bread molds with Linseed oil to allow for easy removal of completed casts from the bread moulds. In retrospect, a decision I am grateful to have made as the removal of beeswax casts was laborious and timely. Sadly, my sulfur casts came out broken, an outcome I did not foresee and was rather disappointed by.
-I poured some sulfur powder into a beaker, and set it on a hotplate, at 11:27 am, the dial was turned to 1. I began to stir the mixture, which felt like slightly wetted sand, dense but still fine, and easy to move. I stopped mixing for a few seconds to observe the effects of heat on unmixed sulfur, at which point I noticed streams of liquified sulfur running through dry portions of the sulfur powder. At 11:30 am, I turned the hotplate dial to ‘1.5’, to speed up the melting process. Still stirring the sulfur, I felt it clump up. At 11:33 am, it began to melt. At 11:39 am, the hotplate dial was turned to ‘2’. At 11:45 am the sulfur had melted, at which time I removed the beaker from the hotplate, and poured the liquified sulfur into the bread molds.
-
-20171001_Ullman_bread-moulding_003
-
-I returned the following day, 10.03.17, to extract the sulfur casts, and found the process easy, thanks to the linseed oil. As it turned out, I did not melt enough sulfur, so the molds were not filled to the top, as they had at the earlier casting session with beeswax. Additionally, the set of bread molds used for the sulfur casting were not as deep, and had more fine and intricate details. This was likely the cause of the failure to produce any decent sulfur casts. On extraction, all were broken. Although the casts did not come out whole, I was pleasantly surprised by the level of detail the sulfur casting method produced. The arches were plainly visible. I don’t think this level of detail would have been possible with beeswax.
-
-20171001_Ullman_bread-moulding_005
-
-20171001_Ullman_bread-moulding_004
-
-20171002_Ullman_bread-moulding_001 -
- - \ No newline at end of file + + + makingandknowing - Ullman - Bread moulding FA17 + + + + + +
+ + Bread Moulding + +
+ + The making and baking portion of the bread assignment took place in the Kitchen of #5B 3260 Henry Hudson Parkway, Riverdale, New York. + +
+
+ + + 09.25.17 - 09.26.17 + + +
+ + Instructions: + +
+ + Pamela Smith's verbal instructions on feeding sourdough + +
+
+ + Ingredients: + +
+ + Sourdough starter + +
+ + Flour + +
+ + Water + +
+
+ + 20170925_Ullman_bread-moulding_001 + +
+ +
+ +
+ + After the initial bread making fiasco of 09.24.17 (in which the starter was NOT fed but merely added to a recipe) I began to feed my started (very late) on 09.25.17 at 3:30 pm. I emptied the entire container into a metal bowl, and then added 1 cup of water, and 1 cup of white flour (per Smith's instructions). I then mixed the ingredients. + +
+ + The mixture was left to sit for 12 hrs. Unfortunately, having had a few nights of bad sleep, I couldn’t wake up at 3:30 am, but instead woke up 7 am, halved the mixture, one of which went into a container, and another remained in a closed bowl, on 09.26.17. Both were refrigerated + +
+
+ + + 20170926_Ullman_bread-moulding_001 + + +
+ + + 20170926_Ullman_bread-moulding_002 + + +
+
+
+ + + 09.28.17 + + +
+ + Instruction: + +
+ + Pamela Smith's verbal instructions on feeding sourdough + +
+ + Emma Le Pouesard's "Pain, Ostie, Rostie, Bread in the Early Modern Europe" Annotation + +
+ + John Evelyn's Recipe Manuscript + +
+
+ + Ingredients: + +
+ + Sourdough starter + +
+ + Flour + +
+ + Water + +
+
+ + I came back to the bread assignment on 09.28.17. I settled on the recipe by John Evelyn, and began to transcribe it at 12:45 pm. The transcription took 5 ½ hours. + +
+ + I am happy that I decided to do my own transcription rather than rely on a new updated version on the web. The wording was modernized, and lost a certain charm and spirit that is natural to older works. It felt also more authentic to rely on the original document, indeed to substitute a close transcription when an original is readily available seemed wrong. + +
+ + When I read through the recipes for Household bread and Pain de Bourgeois, I found the latter lacking in directions, and the former in quantities, so I decided to combine the two, minus the rye flour typically used for Household bread. + +
+
+ + The recipe for household bread read as follows: + +
+ + "Of this take a Bushell about ten o’clock at night, and put Levin into it covering it with some of the same meale. + +
+ + To temper it in winter, make the water as hot as you can indure it w + + + [ + + + i + + + ] + + + th the hand; In summer, it is sufficient it be luke-warme; so proportionately in the spring, & autumn. + +
+ + The next morning early, Levin the rest of the meale, tempering & kneading it a very long time, until it be pretty stiff, for though the softer, more light & more bulky it appeare; yet it will be lesser tasting; the light bread goes faster away than that which is wrought + + + [ + + + close + + + ] + + + : + +
+ + The bread well kneaded, you shall + + + [ + + + turne + + + ] + + + it in the Trough, laing the bottom upmost; then thrust your fist in the middle of the dow to the very bottom of the trough in 2 or 3 places, then cover it well with meale sacks & clean blankets." + +
+
+ + At 9:12 pm, I took the mixture I had already fed and halved on 09.25.07, and once more fed it, adding a cup of water and flour each (as per P. Smith’s instructions), and let it sit until the morning as directed by Evelyn’s recipe. For Evelyn, I only followed his timing and water instructions, and also those very loosely, but for myself, I deconstructed those instructions all the same. + +
+
+ + “Of this take a Bushell”. I knew "Bushell" was a measurement, and from prior knowledge, as well as Emma La Pouesard’s annotations, it referred to flour. The word “meale”, from reading the rest of the recipe seemed to imply the sourdough that is then turned into dough and baked into bread. Evelyn’s fluid use of the word “meale” at times confuses. But having read Pouesard’s annotation, I knew that bread was primarily made of “flour and water, often with yeast and salt added” (7). + +
+ + Immediately proceeding the recipe for flour, came water instructions. In the introductory set of instructions to the manuscript, Evelyn takes pains to emphasize the quality of water used, which prompted me to take particular care with water in my second starter feeding session. He writes, “Water is so principal an ingredient to the making of bread that the goodness of that much improves it. This is very evident in + + pains + + , that bread wh + + + . + + + is made in imitation of the of + + Gonnesse + + though by the same baker & with the same corne, never succeeds, neither as to the colour or goodness, equal to that wh + + + . + + + is made upon the + + + [ + + + plan + + + ] + + + itself: this wholly imputed to the excellency of the water. + +
+ + That water is esteem’d best, wh + + + [ + + + ich + + + ] + + + is lightest; or you may make a good experiment by tryals w + + + [ + + + i + + + ] + + + th several waters, as that of the River, fountain, well, or Rains. Those + + + [ + + + which + + + ] + + + will easily + + + [1 word illeg] + + + you to the best.” + +
+
+ + Thus, to feed my starter the second time around, I boiled sink water, let it cool until it achieved the desired temperature of "luke warme", only then had it poured into the starter. I made it slightly warmer than "luke-warme" because although weather outside my kitchen was 29+ C, inside it was set to a cool 72 F. I did not take these steps in the first starter feeding session. I did, however, use warm water, having remembered my mommy always using warm water when baking bread. + +
+
+ + + 09.29.17 + + +
+ + Instruction: + +
+ + John Evelyn's Recipe Manuscript + +
+ + Xiaomeng Lu's Field Notes + +
+
+ + Ingredients: + +
+ + Sourdough starter + +
+ + Flour + +
+ + Water + +
+
+ + I got to my starter bright and early, at 7:16 am, the kitchen smelled of freshly fermented dough, and as pictures will prove, it had slightly foamed, coated by tiny bumbles unevenly formed across its surface. + +
+
+ + + 20170929_Ullman_bread-moulding_001 + + +
+
+
+ + I set the oven to warm at 350 F, as Evelyn spent a great deal of time describing the conditions of the oven that must be met before the bread is to be put in to bake (more on this below). + +
+ + I halved the leavened starter again, one half was put into a container to be used later, the other I set to work on. + +
+ + I then looked to the recipe for Pain de Bourgeois: + +
+ + "Take the 6th part of wh. quantity you intend to make, and put Levin into it; making a hole in the dow as you were directed when the masse is risen, cover it with as much more flower as water was at first; & leave it to rise againe; this ready, add to it the residue of flower, tempering it with water, kneading, & allowing it time to rise in every particular + + + [3 words illeg] + + + as has already been describ’d" + +
+
+ + I first began by counting off 1/6 of the meale, to determine how much flour to use, obviously my assumptions did not include the initial contents of the starter began by Smith. So I made the assumption that everything done by Smith was irrelevant, and only my flour and water additions were to be counted. This led me to conclude that I would be need 4.5 cups of flour (calculation below). For my purposes, this would yield too much bread, so I went back to the recipe, and decided to follow the descriptive instructions that called for flour and kneading until the dough was stiff, tempering it with water. I ended up using about 2 cups of flour to 1/3-2/3 water. Again, I was careful with the water used. I had also decided to add a pinch of salt, on recommendation from previous students’ files. + +
+
+ + 20170929_Ullman_bread-moulding_002 + +
+ + 20170929_Ullman_bread-moulding_003 + +
+
+ + The Household bread recipe advised that I thrust my fist into the stiffened dough in two or three places, which will leave physical markers, indents, to see if the dough had risen enough to be baked. I enjoyed that part a lot. There is nothing like the release that comes from punching something. I then proceeded to wrap it up, warm and cozy. I used a plastic bag to cover the dough tightly, and then 3 kitchen towels to layer it. This was called for by the recipe, but also comes from childhood memories of my mommy doing the same. Good times. I then cleaned my baking area, washed the dishes, and forgot to record the time I smothered the dough. So, I’ll estimate it to be at about 7:50 am. + +
+
+ + At 9:24 am, I peaked at my dough, to see if it rose, and it indeed did. The holes I have punched into the dough have all but closed, and swelled. On very few occasions have I known such happiness. + +
+
+ + 20170929_Ullman_bread-moulding_004 + +
+ + 20170929_Ullman_bread-moulding_005 + +
+ + 20170929_Ullman_bread-moulding_006 + +
+ + 20170929_Ullman_bread-moulding_007 + +
+ +
+ +
+
+
+ + I had read Xiamoneg’s annotation notes, and he saw a notable difference in the bread with repeated leavening. So I once more added flour, and a bit of warm water, and mixed and kneaded the dough. I then punched in the dough, this time in one area, made a significantly noticeable indent, covered it with a plastic bag, and three layers of towels, at 9:40 am. + +
+
+ + 20170929_Ullman_bread-moulding_008 + +
+
+ + I raised the temperature to 400 F, as the Evelyn recipe describes in detail just how hot the oven must be: + +
+ + "Your oven hot (known by raking the end of the a stick against its roofe or hearth, if the sparkles rife plentifully) make it very + + + [ + + + cleane + + + ] + + + , referring only a few coals nearer the mouth; lastly wipe it with a + + + [ + + + mop + + + ] + + + wett & wrung; then close it up a while to allay the + + + [1 word illeg] + + + heate & dust, wh. will endanger scorching; & when the fiery colour is a little abatted, let in your loaves as fast & quick as possible; ranging the biggest towards the upper end, round about and filling the middle spare last of all. He the heater + + + [ + + + of + + + ] + + + the Oven must be careful that he burne his wood in every part while kindling it sometimes at one side, sometimes at the other & continually scrapping away the ashes with his + + + [1 word illeg]." + + + +
+
+ + Ultimately, I felt 350 was just not hot enough. I then did a quick google search for baking bread, and it specified 400 to preheat, but to bake at 375. This I thought also loosely translated into Evelyn’s directions of heating the oven but then repositioning the coals to get a specific heating effect. + +
+
+ + At 11:40 am, I checked on my dough, and it rose and expanded considerably the second time around. I proceeded to make bread loafs. And to prepare for baking. + +
+
+ + 20170929_Ullman_bread-moulding_009 + +
+
+
+ + I decided to improvise, and coated the dough forms with yolk, to give them a nice colour. The original recipe I selected did not call for it, but other Evelyn recipes did. Anyway, If I had nothing to show for this baking session, at least the final product should be pretty. My decision to add a yolk coating was purely aesthetic in intent. + +
+
+ + + 20170929_Ullman_bread-moulding_010 + + +
+
+ + At 11:50 am, the oven was heated to 400 F, and then I entered the tray, uncovered into the oven, and adjusted the temperature to 375 F. I set the time to 15 min, so as to check on the bread on Evelyn’s directions: “you may draw a loafe to see if it be enough; w + + + [ + + + i + + + ] + + + th your knuckles; if it found & be hard; draw the rest; if not, let them stand a while longer; experience is soone learned; but if you leave the bread too long; it will make it red within, & of ill + + + [ + + + relish + + + ] + + + .” + +
+
+ + At 12:35 pm, I removed the three bread loaves from the oven, halved two of them, and proceeded to jam objects into the halved loaves. I let them air dry until the next evening. I did exert considerable pressure on the objects once lodged into the mush of the bread (the correct term escapes me), which the images will illustrate. + +
+
+ + 20170929_Ullman_bread-moulding_011 + +
+
+ + 20170929_Ullman_bread-moulding_019 + +
+ + 20170929_Ullman_bread-moulding_018 + +
+ + 20170929_Ullman_bread-moulding_017 + +
+ + 20170929_Ullman_bread-moulding_016 + +
+ + 20170929_Ullman_bread-moulding_015 + +
+ + IMG_2686.jpg + IMG_2681.jpg + +
+
+
+
+ + + 10.02.17 + + +
+ + Bread casting in beeswax and sulfur. The first set of molds were done in beeswax, and the next set in sulfur. + +
+
+ + + Casting in beeswax + + +
+
+ + Ingredients: + +
+ + Beads of beeswax + +
+
+ + Apparatus: + +
+ + Hotplate + +
+ + Tin can + +
+
+ + The hotplate was plugged in and the dial was turned to ‘2.5’, to heat. I filled the tin can with 35 mL of beeswax, and placed it atop of the hotplate. The wax began to liquefy, rather slowly, so the dial was raised to 3. At which point, the melting process accelerated. I continued to stir the wax with a chopstick. Once the wax had completely melted, I poured the melted wax into one set of bread molds, filled each mold to the top, and let it sit for a little over an hour. I returned to the lab around 1:30 pm, at which point the wax casts were ready for removal. However, the wax casts were lodged so deeply and firmly in the bread that I was forced to cut the wax molds, with a knife, and then use carving tools to chip at the dried-up bread. I worked at this process for nearly 30 min, at which point, on Tianna’s suggestion, I filled a tin can with water and dumped the bread covered wax casts into it, to allow for the bread to soak overnight. I returned to the lab the next day, 10.03.17, at 4:10 pm, and removed the remaining bread mush coating the wax molds. Of the three wax casts I set, two came out in a recognizable shape, that is resembling the objects they were intended to imitate, the lock and the shoe. The coin cast was not only broken on extraction on 10.02.17, but none of the details were visible. + +
+
+ + + 20171001_Ullman_bread-moulding_001 + + +
+
+
+
+ + + Casting in sulfur + + +
+
+ + Ingredients: + +
+ + Sulfur powder + +
+ + Linseed oil + +
+
+ + Apparatus: + +
+ + Beaker + +
+ + Tin can + +
+
+ + I primed the bread molds with Linseed oil to allow for easy removal of completed casts from the bread moulds. In retrospect, a decision I am grateful to have made as the removal of beeswax casts was laborious and timely. Sadly, my sulfur casts came out broken, an outcome I did not foresee and was rather disappointed by. + +
+ + I poured some sulfur powder into a beaker, and set it on a hotplate, at 11:27 am, the dial was turned to 1. I began to stir the mixture, which felt like slightly wetted sand, dense but still fine, and easy to move. I stopped mixing for a few seconds to observe the effects of heat on unmixed sulfur, at which point I noticed streams of liquified sulfur running through dry portions of the sulfur powder. At 11:30 am, I turned the hotplate dial to ‘1.5’, to speed up the melting process. Still stirring the sulfur, I felt it clump up. At 11:33 am, it began to melt. At 11:39 am, the hotplate dial was turned to ‘2’. At 11:45 am the sulfur had melted, at which time I removed the beaker from the hotplate, and poured the liquified sulfur into the bread molds. + +
+
+ + + 20171001_Ullman_bread-moulding_003 + + +
+
+ + I returned the following day, 10.03.17, to extract the sulfur casts, and found the process easy, thanks to the linseed oil. As it turned out, I did not melt enough sulfur, so the molds were not filled to the top, as they had at the earlier casting session with beeswax. Additionally, the set of bread molds used for the sulfur casting were not as deep, and had more fine and intricate details. This was likely the cause of the failure to produce any decent sulfur casts. On extraction, all were broken. Although the casts did not come out whole, I was pleasantly surprised by the level of detail the sulfur casting method produced. The arches were plainly visible. I don’t think this level of detail would have been possible with beeswax. + +
+
+ + + 20171001_Ullman_bread-moulding_005 + + +
+
+ + + 20171001_Ullman_bread-moulding_004 + + +
+
+ + + 20171002_Ullman_bread-moulding_001 + + +
+ + diff --git a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_historical-culinary-reconstruction.html b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_historical-culinary-reconstruction.html index 35c2d01..94787c2 100644 --- a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_historical-culinary-reconstruction.html +++ b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_historical-culinary-reconstruction.html @@ -1,12 +1,14 @@ - - makingandknowing - Ullman - Historical Culinary Reconstruction FA17 - - - - -
-I partnered up with Carl Garris, please see his field notes for details. -
- - \ No newline at end of file + + + makingandknowing - Ullman - Historical Culinary Reconstruction FA17 + + + + + +
+ I partnered up with Carl Garris, please see his field notes for details. +
+ + diff --git a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_index-superseded.html b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_index-superseded.html index 02dcfe5..d9d3b02 100644 --- a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_index-superseded.html +++ b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_index-superseded.html @@ -1,17 +1,36 @@ - - makingandknowing - Reut Ullman - Field Notes FALL2017 - - - - -
-Ullman - Grotto Annotation FA17
-Ullman - Azurite FA17
-Ullman - Bread Molding FA17
-Ullman - Verdigris FA17
-Ullman - Madder FA17
-Ullman - Stucco FA17 -
- - \ No newline at end of file + + + makingandknowing - Reut Ullman - Field Notes FALL2017 + + + + + +
+ + Ullman - Grotto Annotation FA17 + +
+ + Ullman - Azurite FA17 + +
+ + Ullman - Bread Molding FA17 + +
+ + Ullman - Verdigris FA17 + +
+ + Ullman - Madder FA17 + +
+ + Ullman - Stucco FA17 + +
+ + diff --git a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_madder-fa17.html b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_madder-fa17.html index 4148567..6db1509 100644 --- a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_madder-fa17.html +++ b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_madder-fa17.html @@ -1,127 +1,400 @@ - - makingandknowing - Ullman - Madder FA17 - - - - -
-

Madder Red Lake

-
- -Name: Reut Ullman and Tenzin Dongchung
-Date and Time:
-

2017.10.09, 12:50pm

- Location: 260 Chandler
-Subject: Making Madder
-
-We were provided with a sheet of instructions to follow, to create (to engineer) madder. We were also provided with madder root.
-
-Instructions:
-
-Ingredients
--2g coarsely ground madder root
--Polyester netting bag (or cheesecloth or something similar)
--120ml water
--3g potash alum
--1.2 potassium carbonate
--120ml water
--Water to wash
-
-Procedure
--Enclose madder in a polyester netting bag large enough to allow the plant material to move freely and water to penetrate it
--Soak overnight in 60ml water in 100ml or larger beaker
--After soaking, heat solution to 70° C and extract dye at this temperature for 30 min
- -Remove bag
--If necessary, while still hot through folded filter papers
--Add 3g potash alum to warm solution and heat to 80° C
--Meanwhile, make up solution of 1.2 g. potassium carbonate in 120ml water in 250ml beaker
--Add dyestuff solution to this alkaline solution very slowly, stirring constantly
--Check pH (should be about 6)
--Leave to settle overnight
--Next day, filter pigment and wash with water until filtrate is clear
--Filter to remove all liquid and allow to dry
-
-We began the experiment by placing a prepared beaker with a day-old soaked cheese cloth madder root filled bag on top of a hotplate, dial turned to ’1.5’. We then placed a glass mercury thermometer to monitor the temperature of the contents of the beaker, until it reached 70 C, as per instructions. Meanwhile, we poked at the stuffed baggy of madder root, to release more juice. We observed a coating of film on the surface of the liquid, probably residue to be filtered out. The heated solution emitted a strong bitter-like odour. The colour was maroon.
-The hotplate dial was lowered to ‘1.5’ at 12:55 pm, reaching the desired 70 C at 1:00 pm, at which point we took the beaker off the hotplate, removed the cheesecloth filled madder root bag, to discard.
-In a separate beaker, we mixed 1.2 grams of potassium carbonate with 120 mL of water, until the former was dissolved. We set this beaker aside.
-We returned the beaker with the liquid madder juices to the hotplate, added 3 g of potash alum, stirred, and once more inserted the thermometer until the internal temperature of the solution reached 80 C. Once the thermometer read 80 C, we slowly poured the contents of the dissolved potassium carbonate beaker into the liquid madder solution, and observed the foaming and change of colour, a lightening, from maroon red to rust red. We continued to mix the solution, and checked the pH level, which read at 6. We covered the beaker with a parafilm, for the madder to settle overnight.
-20171009_ullman_madder_001
-
-20171009_ullman_madder_002
-20171009_ullman_madder_004
-20171009_ullman_madder_003
-
-
-Name: Reut Ullman and Tenzin Dongchung
-Date and Time:
-

2017.10.10, 6:00pm

- Location: 260 Chandler
-Subject: Draining Madder
-
-
-We returned the next day to the lab, and found our madder nice and settled, with a diaphanous but visible mass of solid particles on the beaker floor, separated in colour and texture from the surrounding liquid. We took another beaker, on top of which we placed a strainer with filtered coffee paper, and proceeded slowly to strain the contents of our madder beaker, at 6:20 pm. The filtration process was painfully slow, and we let the solution sit comfortably, checking on it every 45 min or so, to see if more water was to be added. We were to filter the madder until the liquid residue was to be clear, like water. Between 6:20 pm and 9:45 pm, we ran our madder through two rounds of water filtration, discarding the orangish liquid each time. At 9:45 pm, the last filtration cycle, the liquid residue dripped clear. Hazza!
-
-
-
-
-Name: Reut Ullman
-Date and Time:
-

2017.10.16, 3:00pm

- Location: 260 Chandler
-Subject: Painting out Madder Lakes
-
-
-
-Ingredients:
-Madder powder
-Water
-Linseed oil
-Egg (yolk and white separated)
-
-Equipment
-Glass board
-Muller
-Brushes
-Knife
-Beakers
-Whisk
-4 plastic droppers
-
-I began by emptying the container of Madder powder onto a glass board, making two separate heaps, one for using egg yolk and white as binding agents, another linseed oil. Starting first with egg, I separated the contents of the egg into two beakers, one for yolk, another for white. The yolk sac was discarded and only its contents were deposited into the first beaker. The second beaker containing the white of the egg, was mixed with a whisk, and left to settle.
-
-I returned to the glass board on which lay the Madder powder, to which I added (with a plastic dropper) two drops of water to moisten its contents. I then used a muller, to mull the mixture until it achieved a smooth and soft consistently. When I first began mulling, the muller resisted, producing a scratchy sound, and allowing for only jerky movements. The mixture under the muller had grain-like qualities, solid and rugged, to which the muller succumbed to, resisting my mulling. After about 5 minutes, the mixture gave way, and the mulling turned into a soft, smooth process. I then laid out two different surfaces on which to test the madder lake pigment, strong paper and Masonite board (MDF) primed with 9 coats of gesso. I once more divided the madder mixture into two separate piles, and using the egg yolk as a binding agent, I added 2 drops of egg yolk, mixed it together with a brush, and applied it to the two surfaces. The pigment was the colour of rust, and when painted out, the hue was bold and deep. I then turned to the egg white for a binding agent, from which I removed the frothy foam, using only the liquid portions. I added 2 drops of egg white, mixed it together with a brush, and applied it to two different surfaces. Comparatively, the hue was not as deep, or dark.
-
-The last binding agent was linseed oil. I turned to the dry madder mixture I had set aside earlier in the experiment, added two drops of oil, and began mulling. I did not encounter a similar problem of resistant mulling as earlier, rather the oil had made the process so easy that the madder mixture attached itself to the bottom of the muller, and I had to mull until all the madder contents had gradually transferred from the muller to the glass board. This took about 5 minutes, after which, I added another drop of oil, mixed it with a brush and applied the brushstrokes to two different surfaces. The hue was lighter than earlier instances, but also smoother in application.
-
-20171016_ullman_madder_001
-20171016_ullman_madder_002
-20171016_ullman_madder_007
-20171016_ullman_madder_015
-20171016_ullman_madder_010
-
-
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Ullman - Madder FA17 + + + + + +
+

+ + + + Madder Red Lake + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+ + Name: + + Reut Ullman and Tenzin Dongchung +
+ + Date and Time: + +
+

+ + + 2017.10.09, 12:50pm +

+ + Location: 260 Chandler + +
+ + Subject: Making Madder + +
+
+ + We were provided with a sheet of instructions to follow, to create (to engineer) madder. We were also provided with madder root. + +
+
+ + Instructions: + +
+
+ + + Ingredients + + +
+ + -2g coarsely ground madder root + +
+ + -Polyester netting bag (or cheesecloth or something similar) + +
+ + -120ml water + +
+ + -3g potash alum + +
+ + -1.2 potassium carbonate + +
+ + -120ml water + +
+ + -Water to wash + +
+
+ + + Procedure + + +
+ + -Enclose madder in a polyester netting bag large enough to allow the plant material to move freely and water to penetrate it + +
+ + -Soak overnight in 60ml water in 100ml or larger beaker + +
+ + -After soaking, heat solution to 70° C and extract dye at this temperature for 30 min + +
+ + -Remove bag + +
+ + -If necessary, while still hot through folded filter papers + +
+ + -Add 3g potash alum to warm solution and heat to 80° C + +
+ + -Meanwhile, make up solution of 1.2 g. potassium carbonate in 120ml water in 250ml beaker + +
+ + -Add dyestuff solution to this alkaline solution very slowly, stirring constantly + +
+ + -Check pH (should be about 6) + +
+ + -Leave to settle overnight + +
+ + -Next day, filter pigment and wash with water until filtrate is clear + +
+ + -Filter to remove all liquid and allow to dry + +
+
+ + We began the experiment by placing a prepared beaker with a day-old soaked cheese cloth madder root filled bag on top of a hotplate, dial turned to ’1.5’. We then placed a glass mercury thermometer to monitor the temperature of the contents of the beaker, until it reached 70 C, as per instructions. Meanwhile, we poked at the stuffed baggy of madder root, to release more juice. We observed a coating of film on the surface of the liquid, probably residue to be filtered out. The heated solution emitted a strong bitter-like odour. The colour was maroon. + +
+ + The hotplate dial was lowered to ‘1.5’ at 12:55 pm, reaching the desired 70 C at 1:00 pm, at which point we took the beaker off the hotplate, removed the cheesecloth filled madder root bag, to discard. + +
+ + In a separate beaker, we mixed 1.2 grams of potassium carbonate with 120 mL of water, until the former was dissolved. We set this beaker aside. + +
+ + We returned the beaker with the liquid madder juices to the hotplate, added 3 g of potash alum, stirred, and once more inserted the thermometer until the internal temperature of the solution reached 80 C. Once the thermometer read 80 C, we slowly poured the contents of the dissolved potassium carbonate beaker into the liquid madder solution, and observed the foaming and change of colour, a lightening, from maroon red to rust red. We continued to mix the solution, and checked the pH level, which read at 6. We covered the beaker with a parafilm, for the madder to settle overnight. + +
+ + + 20171009_ullman_madder_001 + + +
+
+ + + 20171009_ullman_madder_002 + + +
+ + + 20171009_ullman_madder_004 + + +
+ + + 20171009_ullman_madder_003 + + +
+
+
+ + Name: + + Reut Ullman and Tenzin Dongchung +
+ + Date and Time: + +
+

+ + + 2017.10.10, 6:00pm +

+ + Location: + + + 260 Chandler + +
+ + Subject: Draining Madder + +
+
+
+ + We returned the next day to the lab, and found our madder nice and settled, with a diaphanous but visible mass of solid particles on the beaker floor, separated in colour and texture from the surrounding liquid. We took another beaker, on top of which we placed a strainer with filtered coffee paper, and proceeded slowly to strain the contents of our madder beaker, at 6:20 pm. The filtration process was painfully slow, and we let the solution sit comfortably, checking on it every 45 min or so, to see if more water was to be added. We were to filter the madder until the liquid residue was to be clear, like water. Between 6:20 pm and 9:45 pm, we ran our madder through two rounds of water filtration, discarding the orangish liquid each time. At 9:45 pm, the last filtration cycle, the liquid residue dripped clear. Hazza! + +
+
+
+
+
+ + Name: + + Reut Ullman +
+ + Date and Time: + +
+

+ + + 2017.10.16, 3:00pm +

+ + Location: + + + 260 Chandler + +
+ + Subject: Painting out Madder Lakes + +
+
+
+
+ + Ingredients: + +
+ + Madder powder + +
+ + Water + +
+ + Linseed oil + +
+ + Egg (yolk and white separated) + +
+
+ + Equipment + +
+ + Glass board + +
+ + Muller + +
+ + Brushes + +
+ + Knife + +
+ + Beakers + +
+ + Whisk + +
+ + 4 plastic droppers + +
+
+ + I began by emptying the container of Madder powder onto a glass board, making two separate heaps, one for using egg yolk and white as binding agents, another linseed oil. Starting first with egg, I separated the contents of the egg into two beakers, one for yolk, another for white. The yolk sac was discarded and only its contents were deposited into the first beaker. The second beaker containing the white of the egg, was mixed with a whisk, and left to settle. + +
+
+ + I returned to the glass board on which lay the Madder powder, to which I added (with a plastic dropper) two drops of water to moisten its contents. I then used a muller, to mull the mixture until it achieved a smooth and soft consistently. When I first began mulling, the muller resisted, producing a scratchy sound, and allowing for only jerky movements. The mixture under the muller had grain-like qualities, solid and rugged, to which the muller succumbed to, resisting my mulling. After about 5 minutes, the mixture gave way, and the mulling turned into a soft, smooth process. I then laid out two different surfaces on which to test the madder lake pigment, strong paper and Masonite board (MDF) primed with 9 coats of gesso. I once more divided the madder mixture into two separate piles, and using the egg yolk as a binding agent, I added 2 drops of egg yolk, mixed it together with a brush, and applied it to the two surfaces. The pigment was the colour of rust, and when painted out, the hue was bold and deep. I then turned to the egg white for a binding agent, from which I removed the frothy foam, using only the liquid portions. I added 2 drops of egg white, mixed it together with a brush, and applied it to two different surfaces. Comparatively, the hue was not as deep, or dark. + +
+
+ + The last binding agent was linseed oil. I turned to the dry madder mixture I had set aside earlier in the experiment, added two drops of oil, and began mulling. I did not encounter a similar problem of resistant mulling as earlier, rather the oil had made the process so easy that the madder mixture attached itself to the bottom of the muller, and I had to mull until all the madder contents had gradually transferred from the muller to the glass board. This took about 5 minutes, after which, I added another drop of oil, mixed it with a brush and applied the brushstrokes to two different surfaces. The hue was lighter than earlier instances, but also smoother in application. + +
+
+ + 20171016_ullman_madder_001 + +
+ + 20171016_ullman_madder_002 + +
+ + 20171016_ullman_madder_007 + +
+ + 20171016_ullman_madder_015 + +
+ + 20171016_ullman_madder_010 + +
+
+
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_stucco-fa17.html b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_stucco-fa17.html index 62f3e53..2fcbb76 100644 --- a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_stucco-fa17.html +++ b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_stucco-fa17.html @@ -1,113 +1,342 @@ - - makingandknowing - Ullman - Stucco molding FA17 - - - - -
-

Stucco molding

-
-

Table of Contents

-
-Name: Reut Ullman, Carl Micheal Garris, and Sumeyye Yar
-Date and Time: 2017.10.16, 1:20pm - 215-20 pm.
-Location: 260 Chandler
-Subject: Making stucco
-
-Stucco making and moulding
-Ingredients
-6 g of tragacanth gum
-60 ml of water
-18 g. of chalk + more
-
-Equipment
-2 beakers
-Mixing bowl
-Sieve
-Glass board
-Muller
-
-To make stucco, we used a recipe found in Ms. Fr. 640 29r, which instructed: "Take tragacanth gum and put it to soak until, having drink its water, it is swollen & rendered like jelly. Then crush it quite hard on the marble & next take rye flour, which is better than wheat because it is more humid and does not make the paste as brittle, and sprinkle your tragacanth gum with it, & continue to grind and mix in thus, little by little, the very finely sieved flour. And knead it as if you wanted to make bread until you perceive that it has enough body & is as firm as bread dough that one is ready to put in the oven. This is perceivable when it can stretch enough without breaking. And if it as not strong enough, it would not release well…”
-
-The recipe continues with instruction for the moulding process, to be mentioned later, and then gives another stucco recipe using plaster, which calls for a 15-day drying period. Pressed for time, we chose the first recipe, but instead of using rye flour, as the recipe called for, we used chalk, as the author practitioner advised, on the top left marginalia near the flour recipe, the use of chalk or ceruse instead of flour: “the flour is not good in this, but chalk or ceruse is.”
-
-The class broke into two teams, we were the chalk team. Woo! Knowing that chalk is a very dry, water absorbent material, we thought that we would not require much of it. We were wrong, well almost. As the recipe did not indicate measurements, we followed the ratio (1:10 gum to water; and 1:3 gum to rye flour) used by Sophie, whose earlier attempts at the recipe proved successful. However, unlike Sophie, we needed to turn out a minimum of 9 figurines, she had made 3-4. Sophie had used 1 g. of gum to 10 ml of water, to 3 g of flour or so. We adjusted the recipe to 6 g. of gum, 60 ml of water, and 18 g of chalk.
-
-We began by slowly coating the gum powder with water, which it dutifully absorbed, forming clumps. The clumps resisted the mixing attempts at disintegrating them, which necessitated the use of another tool to physically smash them. Once having achieved the desired qualitative state of jelly, as instructed in the recipe, we transferred the mixture onto a glass slab, and began to mull it, while adding drops of water. Despite water additions, the mixture was sticky, and the mulling difficult. Once we had emptied the contents of the water beaker, we decided to add more, I didn’t note the exact amount, but we more or less played it by ear. Having mulled azurite and madder lakes, we knew to continue mulling and adding water until the mulling grew progressively easier, the movements softer, and the mixture having completely surrendered to the muller. Once this has been achieved, around 1:43 pm, we measured out 18 g of chalk (following Sophie’s ratio), and using a sieve, gently sprinkled the sieved chalk, coating our gum mixture, all the while continuing to mix it, now by hand. We had used the entire 18 g of chalk, but found the gum mixture nowhere near the desired solidity, it was very sticky, incapable of forming any shape, either sticking to the fingers and hands or the glass board. We proceeded to add, another 18g, still much the same, then another 18.5 g, nothing, then another 20 g. By the time we hit the end of our 4 chalk additions, the paste took on more body, it was very sticky, but showed promise. We added another 17.2 g, and at this point, it grew less sticky, heavier, and capable of forming a shape, but did not pass the stretching test outlined in the recipe. Growing impatient, we decided to use a small amount to try moulding, but as the recipe had predicted, the mould would not release, and we added another 19.6 g of chalk. After this addition, the paste was no longer sticky, it was easy shaped into a ball, much like oven-ready dough.
-
-Initially we had thought we would need much less chalk, as chalk is heavier and drier than flour. When we saw that more additions were required, we were surprised and only hesitantly and cautiously added more. However, once swapping notes with the rye flour team, we found that we had in fact used less chalk than they had flour. Our starting quantities were the same. Thus, chalk is in fact dryer than flour, and absorbs more water than flour, even though it behaved not as we had initially expected.
-
-
-
-
-Name: Reut Ullman, Carl Micheal Garris, and Sumeyye Yar
-Date and Time: 2017.10.16, 2:00pm
-Location: 260 Chandler
-Subject: Moulding with stucco
-
-
-Ingredients:
-Linseed oil
-
-Equipment:
-Rubber moulds (several different sets)
-Cup, cut in half
-Brush
-
-The author practitioner of the manuscript Ms. Fr. 640 29r provided instructions for moulding:
-“Thus once prepared, rub the cavity with oil with a brush so that the oil penetrates everywhere to make it release better, and press the paste inside quite hard. And if it does not release well, mix in more flour until it has enough body. With this you will mold whatever work you like, masks or garlands, which will be dry within one day.”
-
-Using a brush, we generously coated the cavities of our mould sets with oil, and proceeded to press the paste in, as directed by the recipe. Each mould was removed less than 30 seconds after being pressed in, and each time the mould emerged easily, lifting fine details. We had initially tried simpler designs, not confident in our stucco potential. However, earlier the same morning, the lab had received a set very detailed, all in the shape of various angels. Against naysayers, and unbelievers, we tried the angel moulds, and turned out several beautifully shaped, highly detailed figurines, which perfectly demonstrated the malleability of our chalk based stucco. This realization, for me personally, seemed a little surprising because once we added more chalk, indeed the more chalk we added, the denser and less pliable, or mouldable, the paste seemed to become, but once fitted into the moulds, it easily adapted to the carved cavity, and lifted its shape and details.
-
-All in all, our stucco moulding exercise yielded 14 moulds. Success!
-As per instructions, we attached 3 moulds to a rounded surface, a cup cut vertically in half, and let them dry. The rest of the moulds were left to dry on a flat surface, a plate.
-
-20171016_ullman_stucco_002
-
-
-
-
-Name: Reut Ullman, Carl Micheal Garris, and Sumeyye Yar
-Date and Time: 2017.10.17, 6:00m
-Location: 260 Chandler
-Subject: Coating with gesso and glue
-
-
-Ingredients
-Water
-Rabbit skin glue
-Chalk
-
-Equipment
-Pot
-Hot plate
-Chopstick
-Funnel
-Sieve
-Spoon
-Scales
-
-After having moulded with stucco, and let the moulds dry, as per instructions in Ms. Fr. 640 29r, the author practitioner instructs the readers to coat the moulds: “next, you will apply them with strong glue or paste glue, as you like and will be able to paint and decorate them with gold & all colours.”
-
-Our group was to make gesso, a rabbit-skin-based glue, while the other group made glue-glue (full disclosure: I am not really sure what they made, I was spacing out when instructions were given)
-We prepared the gesso according to instructions laid out in Cennino Cennini’s The Craftsman’s Handbook.
-Using a hot plate, which was set on minimum heat, we heated a pot with water into which was placed a jar of rabbit-skin glue (smelled just awful). Once the glue liquefied, in a separate beaker, we measured out 35.6 g. of chalk, on Jo Kirby’s instructions, and using a sieve we sprinkled chalk, spoon by spoon, slowly. The recipe advised against stirring for fear of bubble formation, which will then transfer onto the canvas and ruin the aesthetics of the work. However, on noticing that the glue was not absorbing the chalk, but merely pushing it to the bottom, we threw aesthetic considerations to the wind, and stirred away. Our stirring was gentle, but consistent. And bubbles did indeed form, but were likely the result of rabbit glue resisting the chalk rather than our enthuastic stirring. We continued to sprinkle chalk, coating the surface of the glue, and seeing the chalk only ever push to the bottom, layering the floor of the beaker. After some time, I didn’t note how long, a change had occurred, the mixture turned from a dull shade of wax to a very light grey. Naomi had felt the mixture thicken on stirring, but this was not a uniformly shared feeling. We tested the readiness of our gesso by lifting the stirring chopstick and seeing if the gesso residue would remain, or trickle down, as it had done minutes earlier. Once we saw the residue sticking, with only a slight movement of an upper layer of liquid slowly descending down the tip of the chopstick but not actually dropping, we deemed our gesso ready for use. We ended up using only 16.64 g of chalk.
-
-Using flour glue, we attached our moulds to different surfaces, which were either primed with gesso or bare, to test the strength of the glue on different surfaces. We attached 4 mould figurines to a rounded surface, a vertically cut cup; 5 to a linen canvas primed with rabbit glue; 3 to an unprimed Masonite (MDF); and 2 to a gesso primed Masonite (MDF).
-
-We then proceeded to coat some mould figurines with rabbit glue, some with gesso, and some with a coating of rabbit glue and then gesso, which were left to dry.
-
-20171017_ullman_stucco_001
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Ullman - Stucco molding FA17 + + + + + +
+

+ + + Stucco molding +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file +
+ + Name: + + Reut Ullman, Carl Micheal Garris, and Sumeyye Yar +
+ + Date and Time: + + 2017.10.16, 1:20pm - 215-20 pm. +
+ + Location: 260 Chandler + +
+ + Subject: Making stucco + +
+
+ + Stucco making and moulding + +
+ + Ingredients + +
+ + 6 g of + + tragacanth + + gum + +
+ + 60 ml of water + +
+ + 18 g. of chalk + more + +
+
+ + Equipment + +
+ + 2 beakers + +
+ + Mixing bowl + +
+ + Sieve + +
+ + Glass board + +
+ + Muller + +
+
+ + To make stucco, we used a recipe found in Ms. Fr. 640 29r, which instructed: "Take tragacanth gum and put it to soak until, having drink its water, it is swollen & rendered like jelly. Then crush it quite hard on the marble & next take rye flour, which is better than wheat because it is more humid and does not make the paste as brittle, and sprinkle your tragacanth gum with it, & continue to grind and mix in thus, little by little, the very finely sieved flour. And knead it as if you wanted to make bread until you perceive that it has enough body & is as firm as bread dough that one is ready to put in the oven. This is perceivable when it can stretch enough without breaking. And if it as not strong enough, it would not release well…” + +
+
+ + The recipe continues with instruction for the moulding process, to be mentioned later, and then gives another stucco recipe using plaster, which calls for a 15-day drying period. Pressed for time, we chose the first recipe, but instead of using rye flour, as the recipe called for, we used chalk, as the author practitioner advised, on the top left marginalia near the flour recipe, the use of chalk or ceruse instead of flour: “the flour is not good in this, but chalk or ceruse is.” + +
+
+ + The class broke into two teams, we were the chalk team. Woo! Knowing that chalk is a very dry, water absorbent material, we thought that we would not require much of it. We were wrong, well almost. As the recipe did not indicate measurements, we followed the ratio (1:10 gum to water; and 1:3 gum to rye flour) used by Sophie, whose earlier attempts at the recipe proved successful. However, unlike Sophie, we needed to turn out a minimum of 9 figurines, she had made 3-4. Sophie had used 1 g. of gum to 10 ml of water, to 3 g of flour or so. We adjusted the recipe to 6 g. of gum, 60 ml of water, and 18 g of chalk. + +
+
+ + We began by slowly coating the gum powder with water, which it dutifully absorbed, forming clumps. The clumps resisted the mixing attempts at disintegrating them, which necessitated the use of another tool to physically smash them. Once having achieved the desired qualitative state of jelly, as instructed in the recipe, we transferred the mixture onto a glass slab, and began to mull it, while adding drops of water. Despite water additions, the mixture was sticky, and the mulling difficult. Once we had emptied the contents of the water beaker, we decided to add more, I didn’t note the exact amount, but we more or less played it by ear. Having mulled azurite and madder lakes, we knew to continue mulling and adding water until the mulling grew progressively easier, the movements softer, and the mixture having completely surrendered to the muller. Once this has been achieved, around 1:43 pm, we measured out 18 g of chalk (following Sophie’s ratio), and using a sieve, gently sprinkled the sieved chalk, coating our gum mixture, all the while continuing to mix it, now by hand. We had used the entire 18 g of chalk, but found the gum mixture nowhere near the desired solidity, it was very sticky, incapable of forming any shape, either sticking to the fingers and hands or the glass board. We proceeded to add, another 18g, still much the same, then another 18.5 g, nothing, then another 20 g. By the time we hit the end of our 4 chalk additions, the paste took on more body, it was very sticky, but showed promise. We added another 17.2 g, and at this point, it grew less sticky, heavier, and capable of forming a shape, but did not pass the stretching test outlined in the recipe. Growing impatient, we decided to use a small amount to try moulding, but as the recipe had predicted, the mould would not release, and we added another 19.6 g of chalk. After this addition, the paste was no longer sticky, it was easy shaped into a ball, much like oven-ready dough. + +
+
+ + Initially we had thought we would need much less chalk, as chalk is heavier and drier than flour. When we saw that more additions were required, we were surprised and only hesitantly and cautiously added more. However, once swapping notes with the rye flour team, we found that we had in fact used less chalk than they had flour. Our starting quantities were the same. Thus, chalk is in fact dryer than flour, and absorbs more water than flour, even though it behaved not as we had initially expected. + +
+
+
+
+
+ + Name: + + Reut Ullman, Carl Micheal Garris, and Sumeyye Yar +
+ + Date and Time: + + 2017.10.16, 2:00pm +
+ + Location: 260 Chandler + +
+ + Subject: Moulding with stucco + +
+
+
+ + Ingredients: + +
+ + Linseed oil + +
+
+ + Equipment: + +
+ + Rubber moulds (several different sets) + +
+ + Cup, cut in half + +
+ + Brush + +
+
+ + The author practitioner of the manuscript Ms. Fr. 640 29r provided instructions for moulding: + +
+ + “Thus once prepared, rub the cavity with oil with a brush so that the oil penetrates everywhere to make it release better, and press the paste inside quite hard. And if it does not release well, mix in more flour until it has enough body. With this you will mold whatever work you like, masks or garlands, which will be dry within one day.” + +
+
+ + Using a brush, we generously coated the cavities of our mould sets with oil, and proceeded to press the paste in, as directed by the recipe. Each mould was removed less than 30 seconds after being pressed in, and each time the mould emerged easily, lifting fine details. We had initially tried simpler designs, not confident in our stucco potential. However, earlier the same morning, the lab had received a set very detailed, all in the shape of various angels. Against naysayers, and unbelievers, we tried the angel moulds, and turned out several beautifully shaped, highly detailed figurines, which perfectly demonstrated the malleability of our chalk based stucco. This realization, for me personally, seemed a little surprising because once we added more chalk, indeed the more chalk we added, the denser and less pliable, or mouldable, the paste seemed to become, but once fitted into the moulds, it easily adapted to the carved cavity, and lifted its shape and details. + +
+
+ + All in all, our stucco moulding exercise yielded 14 moulds. Success! + +
+ + As per instructions, we attached 3 moulds to a rounded surface, a cup cut vertically in half, and let them dry. The rest of the moulds were left to dry on a flat surface, a plate. + +
+
+ + + 20171016_ullman_stucco_002 + + +
+
+
+
+
+ + Name: + + Reut Ullman, Carl Micheal Garris, and Sumeyye Yar +
+ + Date and Time: + + 2017.10.17, 6:00m +
+ + Location: 260 Chandler + +
+ + Subject: Coating with gesso and glue + +
+
+
+ + Ingredients + +
+ + Water + +
+ + Rabbit skin glue + +
+ + Chalk + +
+
+ + Equipment + +
+ + Pot + +
+ + Hot plate + +
+ + Chopstick + +
+ + Funnel + +
+ + Sieve + +
+ + Spoon + +
+ + Scales + +
+
+ + After having moulded with stucco, and let the moulds dry, as per instructions in Ms. Fr. 640 29r, the author practitioner instructs the readers to coat the moulds: “next, you will apply them with strong glue or paste glue, as you like and will be able to paint and decorate them with gold & all colours.” + +
+
+ + Our group was to make gesso, a rabbit-skin-based glue, while the other group made glue-glue (full disclosure: I am not really sure what they made, I was spacing out when instructions were given) + +
+ + We prepared the gesso according to instructions laid out in Cennino Cennini’s The Craftsman’s Handbook. + +
+ + Using a hot plate, which was set on minimum heat, we heated a pot with water into which was placed a jar of rabbit-skin glue (smelled just awful). Once the glue liquefied, in a separate beaker, we measured out 35.6 g. of chalk, on Jo Kirby’s instructions, and using a sieve we sprinkled chalk, spoon by spoon, slowly. The recipe advised against stirring for fear of bubble formation, which will then transfer onto the canvas and ruin the aesthetics of the work. However, on noticing that the glue was not absorbing the chalk, but merely pushing it to the bottom, we threw aesthetic considerations to the wind, and stirred away. Our stirring was gentle, but consistent. And bubbles did indeed form, but were likely the result of rabbit glue resisting the chalk rather than our enthuastic stirring. We continued to sprinkle chalk, coating the surface of the glue, and seeing the chalk only ever push to the bottom, layering the floor of the beaker. After some time, I didn’t note how long, a change had occurred, the mixture turned from a dull shade of wax to a very light grey. Naomi had felt the mixture thicken on stirring, but this was not a uniformly shared feeling. We tested the readiness of our gesso by lifting the stirring chopstick and seeing if the gesso residue would remain, or trickle down, as it had done minutes earlier. Once we saw the residue sticking, with only a slight movement of an upper layer of liquid slowly descending down the tip of the chopstick but not actually dropping, we deemed our gesso ready for use. We ended up using only 16.64 g of chalk. + +
+
+ + Using flour glue, we attached our moulds to different surfaces, which were either primed with gesso or bare, to test the strength of the glue on different surfaces. We attached 4 mould figurines to a rounded surface, a vertically cut cup; 5 to a linen canvas primed with rabbit glue; 3 to an unprimed Masonite (MDF); and 2 to a gesso primed Masonite (MDF). + +
+
+ + We then proceeded to coat some mould figurines with rabbit glue, some with gesso, and some with a coating of rabbit glue and then gesso, which were left to dry. + +
+
+ + + 20171017_ullman_stucco_001 + + +
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_verdigris-fa17.html b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_verdigris-fa17.html index 591c275..bea714a 100644 --- a/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_verdigris-fa17.html +++ b/content/fa17/fld/ullman_reut/fa17_fld_ullman_reut_verdigris-fa17.html @@ -1,156 +1,479 @@ - - makingandknowing - Ullman - Verdigris FA17 - - - - -
-

Homegrown Verdigris

-
- -Name: Reut Ullman
-Date and Time:
-

2017.09.16, 10:30pm

- Location: 3260 Henry Hudson Parkway #5B, Riverdale, New York
-Subject: Growing verdigris
-
-Home temperature: 73 F
-
-Ingredients:
-White Vinegar (5%)
-
-Steps:
-Followed instructions outlined in Merrifield p. 118
-- Attached the copper pieces to a string using see-through tape,
-- Suspended the stringed copper from the top cover of the jar, held by tape
-- Filled the jar with 50 mm of Vinegar
-- Made sure pieces neither touched each other nor the vinegar
-- Closed the jar tightly, stored it at the bottom shelf, covered with towels for warmth
-
-
-20170916_ullman_verdigris_003
-
-20170916_ullman_verdigris_004
-
-
-
-
-Name: Reut Ullman
-Date and Time:
-

2017.09.23, 11:00pm

- Location:
-Subject: Week 1 of Verdigris growing
-
-Home Temperature 73 F
-
-Observed:
-The copper pieces have begun to turn blue, patches of copper colour still remain, particularly concentrated at the top. Taped areas are not turning blue, the tape must have locked out the vapours produced by the vinegar. I did not consider use of any other tape but see through tape, and did not anticipate the effects it would have on my verdigris, see subsequent entries below.
-
-20170923_ullman_verdigris_001
-20170923_ullman_verdigris_002
-20170923_ullman_verdigris_003
-
-
-
-
-Name: Reut Ullman
-Date and Time:
-

2017.10.01, 10:00pm

- Location:
-Subject: Week 2 of Verdigris growing
-
-Home Temperature 73 F
-
-Observed:
-The copper pieces have nearly all turned blue, except for the parts taped.
-One suspended copper piece seems to have dislodged slightly from its initial position, and its tip is now slightly touching the vinegar which has caused the initially blue pigment to disappear and the copper colour to return
-
-20171001_ullman_verdigris_001
-20171001_ullman_verdigris_002
-20171001_ullman_verdigris_003
-
-
-
-
-Name: Reut Ullman
-Date and Time:
-

2017.10.08, 9:30pm

- Location:
-Subject: Week 3 of Verdigris growing
-
-Home Temperature 74 F
-
-Observed:
-One piece has loosened further, and a larger portion of the tip is touching the vinegar, the blue coating has disappeared from the tip, and the initial copper colour returned. Some areas taped were susceptible to the vapours of vinegar and have turned blue, but a weak blue, and only patchy
-One piece of copper has visibly blue tinged drops forming on its bottom edges.
-When a direct light is shown on the closed jar, tiny liquid drops unevenly covering the suspended copper pieces are found. This is also apparent when an image is taken using the flash feature. The tiny drops found on the body of copper pieces, not those forming at the bottom edges, are otherwise difficult to detect with natural light.
-
-
-20171008_ullman_verdigris_001
-20171008_ullman_verdigris_002
-20171008_ullman_verdigris_003
-
-
-Name: Reut Ullman
-Date and Time:
-

2017.10.16, 4:00pm

- Location: 260 Chandler
-Subject: Painting out Verdigris
-
-Ingredients:
-Verdigris
-Water
-Linseed oil
-Egg (yolk and white separated)
-
-Equipment
-Glass board
-Muller
-Brushes
-Knife
-Beakers
-Whisk
-4 plastic droppers
-
-I began by scrapping off the verdigris powder from my homegrown verdigris copper plates, which yielded a nice amount of cerulean coloured powder. I emptied the contents onto a glass board, making two separate heaps, one for using egg yolk and white as binding agents, another linseed oil. Starting first with egg, I separated the contents of the egg into two beakers, one for yolk, another for white. The yolk sac was discarded and only its contents were deposited into the first beaker. The second beaker containing the white of the egg, was mixed with a whisk, and left to settle.
-I returned to the glass board on which lay the verdigris powder, to which I added (with a plastic dropper) two drops of water to moisten its contents. I then used a muller, to mull the mixture until it achieved a smooth and soft consistently. When I first began mulling, the muller resisted, producing a scratchy sound, and allowing for only jerky movements. Like the madder lake pigment, the verdigris mixture under the muller had grain-like qualities, solid and rugged, to which the muller succumbed to, resisting my mulling. After about 5 minutes, the mixture gave way, and the mulling turned into a soft, smooth process. I then laid out two different surfaces, strong paper and Masonite board primed with 9 coats of gesso, on which to test the verdigris pigment. I once more divided the verdigris mixture into two separate heaps, and using the egg yolk as a binding agent, I added 2 drops of egg yolk, mixed it together with a brush, and applied it to the two surfaces. The pigment was bluish green, more green than blue, in colour, and when painted out, the hue was light, water colour quality, and resembled a sapphire blue. I then turned to the egg white for a binding agent, from which I removed the frothy foam, using only the liquid portions. I added 2 drops of egg white, mixed it together with a brush, and applied it to two different surfaces. The hue was light, very light, like a heavily watered down Aegean.
-The last binding agent was linseed oil. I turned to the dry verdigris mixture I had set aside earlier in the experiment, added two drops of oil, and began mulling. The colour was that of ocean green, and very deep. I did not encounter a similar problem of resistant mulling as earlier, rather the oil had made the process so easy that the verdigris mixture attached itself to the bottom of the muller, and I had to mull until all the verdigris contents had gradually transferred from the muller to the glass board. This took about 5 minutes, after which, I added another drop of oil, mixed it with a brush and applied the brushstrokes to two different surfaces. The hue was deeper and bolder than in earlier instances, and much smoother in application. The colour on the surface was ocean, and it was beautiful. Sadly, Jo Kirby informed me that the colour will change within days. ☹
-20171016_ullman_verdigris_001
-20171016_ullman_verdigris_003
-
-20171016_ullman_verdigris_004
-20171016_ullman_verdigris_009
-20171016_ullman_verdigris_010
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Ullman - Verdigris FA17 + + + + + +
+

+ + + Homegrown Verdigris +

+
+ + + Name: + + Reut Ullman +
+ + Date and Time: + +
+

+ + + 2017.09.16, 10:30pm +

+ + Location: 3260 Henry Hudson Parkway #5B, Riverdale, New York + +
+ + Subject: Growing verdigris + +
+
+ + Home temperature: 73 F + +
+
+ + Ingredients: + +
+ + White Vinegar (5%) + +
+
+ + Steps: + +
+ + Followed instructions outlined in Merrifield p. 118 + +
+ + - + + + Attached the copper pieces to a string using see-through tape, + +
+ + - + + + Suspended the stringed copper from the top cover of the jar, held by tape + +
+ + - + + + Filled the jar with 50 mm of Vinegar + +
+ + - + + + Made sure pieces neither touched each other nor the vinegar + +
+ + - + + + Closed the jar tightly, stored it at the bottom shelf, covered with towels for warmth + +
+
+
+ + + 20170916_ullman_verdigris_003 + + +
+
+ + + 20170916_ullman_verdigris_004 + + +
+
+
+
+
+ + Name: + + Reut Ullman +
+ + Date and Time: + +
+

+ + + 2017.09.23, 11:00pm +

+ + Location: + +
+ + Subject: Week 1 of Verdigris growing + +
+
+ + Home Temperature 73 F + +
+
+ + Observed: + +
+ + The copper pieces have begun to turn blue, patches of copper colour still remain, particularly concentrated at the top. Taped areas are not turning blue, the tape must have locked out the vapours produced by the vinegar. I did not consider use of any other tape but see through tape, and did not anticipate the effects it would have on my verdigris, see subsequent entries below. + +
+
+ + + 20170923_ullman_verdigris_001 + + +
+ + + 20170923_ullman_verdigris_002 + + +
+ + + 20170923_ullman_verdigris_003 + + +
+
+
+
+
+ + Name: + + Reut Ullman +
+ + Date and Time: + +
+

+ + + 2017.10.01, 10:00pm +

+ + Location: + +
+ + Subject: Week 2 of Verdigris growing + +
+
+ + Home Temperature 73 F + +
+
+ + Observed: + +
+ + The copper pieces have nearly all turned blue, except for the parts taped. + +
+ + One suspended copper piece seems to have dislodged slightly from its initial position, and its tip is now slightly touching the vinegar which has caused the initially blue pigment to disappear and the copper colour to return + +
+
+ + 20171001_ullman_verdigris_001 + +
+ + 20171001_ullman_verdigris_002 + +
+ + 20171001_ullman_verdigris_003 + +
+
+
+
+
+ + Name: + + Reut Ullman +
+ + Date and Time: + +
+

+ + + 2017.10.08, 9:30pm +

+ + Location: + +
+ + Subject: Week 3 of Verdigris growing + +
+
+ + Home Temperature 74 F + +
+
+ + Observed: + +
+ + One piece has loosened further, and a larger portion of the tip is touching the vinegar, the blue coating has disappeared from the tip, and the initial copper colour returned. Some areas taped were susceptible to the vapours of vinegar and have turned blue, but a weak blue, and only patchy + +
+ + One piece of copper has visibly blue tinged drops forming on its bottom edges. + +
+ + When a direct light is shown on the closed jar, tiny liquid drops unevenly covering the suspended copper pieces are found. This is also apparent when an image is taken using the flash feature. The tiny drops found on the body of copper pieces, not those forming at the bottom edges, are otherwise difficult to detect with natural light. + +
+
+
+ + 20171008_ullman_verdigris_001 + +
+ + 20171008_ullman_verdigris_002 + +
+ + 20171008_ullman_verdigris_003 + +
+
+
+ + Name: + + Reut Ullman +
+ + Date and Time: + +
+

+ + + 2017.10.16, 4:00pm +

+ + Location: 260 Chandler + +
+ + Subject: Painting out Verdigris + +
+
+ + Ingredients: + +
+ + Verdigris + +
+ + Water + +
+ + Linseed oil + +
+ + Egg (yolk and white separated) + +
+
+ + Equipment + +
+ + Glass board + +
+ + Muller + +
+ + Brushes + +
+ + Knife + +
+ + Beakers + +
+ + Whisk + +
+ + 4 plastic droppers + +
+
+ + I began by scrapping off the verdigris powder from my homegrown verdigris copper plates, which yielded a nice amount of cerulean coloured powder. I emptied the contents onto a glass board, making two separate heaps, one for using egg yolk and white as binding agents, another linseed oil. Starting first with egg, I separated the contents of the egg into two beakers, one for yolk, another for white. The yolk sac was discarded and only its contents were deposited into the first beaker. The second beaker containing the white of the egg, was mixed with a whisk, and left to settle. + +
+ + I returned to the glass board on which lay the verdigris powder, to which I added (with a plastic dropper) two drops of water to moisten its contents. I then used a muller, to mull the mixture until it achieved a smooth and soft consistently. When I first began mulling, the muller resisted, producing a scratchy sound, and allowing for only jerky movements. Like the madder lake pigment, the verdigris mixture under the muller had grain-like qualities, solid and rugged, to which the muller succumbed to, resisting my mulling. After about 5 minutes, the mixture gave way, and the mulling turned into a soft, smooth process. I then laid out two different surfaces, strong paper and Masonite board primed with 9 coats of gesso, on which to test the verdigris pigment. I once more divided the verdigris mixture into two separate heaps, and using the egg yolk as a binding agent, I added 2 drops of egg yolk, mixed it together with a brush, and applied it to the two surfaces. The pigment was bluish green, more green than blue, in colour, and when painted out, the hue was light, water colour quality, and resembled a sapphire blue. I then turned to the egg white for a binding agent, from which I removed the frothy foam, using only the liquid portions. I added 2 drops of egg white, mixed it together with a brush, and applied it to two different surfaces. The hue was light, very light, like a heavily watered down Aegean. + +
+ + The last binding agent was linseed oil. I turned to the dry verdigris mixture I had set aside earlier in the experiment, added two drops of oil, and began mulling. The colour was that of ocean green, and very deep. I did not encounter a similar problem of resistant mulling as earlier, rather the oil had made the process so easy that the verdigris mixture attached itself to the bottom of the muller, and I had to mull until all the verdigris contents had gradually transferred from the muller to the glass board. This took about 5 minutes, after which, I added another drop of oil, mixed it with a brush and applied the brushstrokes to two different surfaces. The hue was deeper and bolder than in earlier instances, and much smoother in application. The colour on the surface was ocean, and it was beautiful. Sadly, Jo Kirby informed me that the colour will change within days. + + + ☹ + +
+ + + 20171016_ullman_verdigris_001 + + +
+ + + 20171016_ullman_verdigris_003 + + +
+
+ + 20171016_ullman_verdigris_004 + +
+ + 20171016_ullman_verdigris_009 + +
+ + 20171016_ullman_verdigris_010 + +
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/fa17/fld/yar_sumeyye/fa17_fld_yar_sumeyye_index-superseded.html b/content/fa17/fld/yar_sumeyye/fa17_fld_yar_sumeyye_index-superseded.html index 1b4c2a1..30f1e15 100644 --- a/content/fa17/fld/yar_sumeyye/fa17_fld_yar_sumeyye_index-superseded.html +++ b/content/fa17/fld/yar_sumeyye/fa17_fld_yar_sumeyye_index-superseded.html @@ -1,12 +1,16 @@ - - makingandknowing - Sumeyye Yar - Field Notes FA17 - - - - -
-Annotation Plans and Field Notes FA17 -
- - \ No newline at end of file + + + makingandknowing - Sumeyye Yar - Field Notes FA17 + + + + + +
+ + Annotation Plans and Field Notes FA17 + +
+ + diff --git a/content/fa17/index.html b/content/fa17/index.html index 9cb4203..06d92cd 100644 --- a/content/fa17/index.html +++ b/content/fa17/index.html @@ -1,14 +1,19 @@ - - - - - Fall 2017 - - -

Fall 2017

-

-
- + + + + + + Fall 2017 + + + +

+ Fall 2017 +

+

+

+
+ diff --git a/content/fa17/profiles/fa17_profiles_dongchung_tenzin.html b/content/fa17/profiles/fa17_profiles_dongchung_tenzin.html index 8ee476f..f1e65aa 100644 --- a/content/fa17/profiles/fa17_profiles_dongchung_tenzin.html +++ b/content/fa17/profiles/fa17_profiles_dongchung_tenzin.html @@ -1,16 +1,25 @@ - - makingandknowing - Tenzin Dongchung - - - - -
-Name: Tenzin Yewong Dongchung
-First year PhD in East Asia-History Program
-Advisor: Gray Tuttle
-Research interests: Material culture of Tibet and China (artisans and monasteries), Inner Asian borderlands history
-Contact information: email tyd2102@columbia.edu -
- - \ No newline at end of file + + + makingandknowing - Tenzin Dongchung + + + + + +
+ Name: Tenzin Yewong Dongchung +
+ First year PhD in East Asia-History Program +
+ Advisor: Gray Tuttle +
+ Research interests: Material culture of Tibet and China (artisans and monasteries), Inner Asian borderlands history +
+ Contact information: email + + tyd2102@columbia.edu + +
+ + diff --git a/content/fa17/profiles/fa17_profiles_elizondo-garza_nina.html b/content/fa17/profiles/fa17_profiles_elizondo-garza_nina.html index 9a10f3f..42262ab 100644 --- a/content/fa17/profiles/fa17_profiles_elizondo-garza_nina.html +++ b/content/fa17/profiles/fa17_profiles_elizondo-garza_nina.html @@ -1,14 +1,20 @@ - - makingandknowing - Nina Elizondo-Garza - - - - -
-email: ne2267@columbia.edu
-
-I am a first year MA student in the GSAS, pursuing a degree in History of Art and Archaeology with a focus on European/Christian medieval and early modern religious art as well as folk art and how it relates to folk traditions. I graduated from Rice University in 2014 with BAs in Religious Studies and in Psychology, then worked in a policy-centered NGO in DC. My undergraduate thesis was about the iconographies used by charismatic dictators and how they mirrored and/or appropriated religious iconography. My NGO work focused on Latin America. I am interested in the M&K project to better understand medieval and early modern craft, particularly regarding medicine, and magic and aprotopaic items. -
- - \ No newline at end of file + + + makingandknowing - Nina Elizondo-Garza + + + + + +
+ email: + + ne2267@columbia.edu + +
+
+ I am a first year MA student in the GSAS, pursuing a degree in History of Art and Archaeology with a focus on European/Christian medieval and early modern religious art as well as folk art and how it relates to folk traditions. I graduated from Rice University in 2014 with BAs in Religious Studies and in Psychology, then worked in a policy-centered NGO in DC. My undergraduate thesis was about the iconographies used by charismatic dictators and how they mirrored and/or appropriated religious iconography. My NGO work focused on Latin America. I am interested in the M&K project to better understand medieval and early modern craft, particularly regarding medicine, and magic and aprotopaic items. +
+ + diff --git a/content/fa17/profiles/fa17_profiles_garris_carl.html b/content/fa17/profiles/fa17_profiles_garris_carl.html index 0867f85..f8e4c95 100644 --- a/content/fa17/profiles/fa17_profiles_garris_carl.html +++ b/content/fa17/profiles/fa17_profiles_garris_carl.html @@ -1,23 +1,47 @@ - - makingandknowing - Carl Garris - - - - -
-

- Media vita in morte sumus
-quem quaremus adjutorem
-nisi te Domine,
-qui pro peccatis nostris,
-juste irasceris?
-sancte Deus,
-sancte fortis,
-sancte et misericors Salvator,
-amarae morti ne tradas nos.
-

Academic Biography: Carl Garris is a first year PhD student in History at Columbia. His interests include medieval Christianity, medieval books, and history of science. His past research has utilized the methodology of manuscript studies and digital humanities.

- -
- - \ No newline at end of file + + + makingandknowing - Carl Garris + + + + + +
+

+

+ + M + + edia vita in morte sumus +
+ quem quaremus adjutorem +
+ nisi te Domine, +
+ qui pro peccatis nostris, +
+ juste irasceris? +
+ sancte Deus, +
+ sancte fortis, +
+ sancte et misericors Salvator, +
+ amarae morti ne tradas nos. +
+

+ + + + Academic Biography + + + : + + Carl Garris is a first year PhD student in History at Columbia. His interests include medieval Christianity, medieval books, and history of science. His past research has utilized the methodology of manuscript studies and digital humanities. +

+
+ + diff --git a/content/fa17/profiles/fa17_profiles_index-superseded.html b/content/fa17/profiles/fa17_profiles_index-superseded.html index 42f5ac2..5c659a2 100644 --- a/content/fa17/profiles/fa17_profiles_index-superseded.html +++ b/content/fa17/profiles/fa17_profiles_index-superseded.html @@ -1,17 +1,64 @@ - - makingandknowing - Fall 2017 Students - - - - -
-

Tenzin Dongchung

-

Nina Elizondo-Garza

-

Carl Garris

-

Karen Tompkins

-

Reut Ullman

- -
- - \ No newline at end of file + + + makingandknowing - Fall 2017 Students + + + + + +
+

+ + + + + Tenzin Dongchung + + +

+

+ + + + + Nina Elizondo-Garza + + +

+

+ + + + + + + Carl Garris + + +

+

+ + + + + + + Karen Tompkins + + +

+

+ + + + + + + Reut Ullman + + +

+
+ + diff --git a/content/fa17/profiles/fa17_profiles_tompkins_karen.html b/content/fa17/profiles/fa17_profiles_tompkins_karen.html index 9887b44..4d36348 100644 --- a/content/fa17/profiles/fa17_profiles_tompkins_karen.html +++ b/content/fa17/profiles/fa17_profiles_tompkins_karen.html @@ -1,18 +1,30 @@ - - makingandknowing - Karen Tompkins - - - - -
-KAREN TOMPKINS
-Artist
-Conceptually based in science
-Website:karentompkins.com
-kmt2158@columbia.edu
-917 622 4855
-karentompkinsny@gmail.com -
- - \ No newline at end of file + + + makingandknowing - Karen Tompkins + + + + + +
+ KAREN TOMPKINS +
+ Artist +
+ Conceptually based in science +
+ Website:karentompkins.com +
+ + kmt2158@columbia.edu + +
+ 917 622 4855 +
+ + karentompkinsny@gmail.com + +
+ + diff --git a/content/fa17/profiles/fa17_profiles_ullman_reut.html b/content/fa17/profiles/fa17_profiles_ullman_reut.html index 22247f6..7316cfd 100644 --- a/content/fa17/profiles/fa17_profiles_ullman_reut.html +++ b/content/fa17/profiles/fa17_profiles_ullman_reut.html @@ -1,16 +1,24 @@ - - makingandknowing - Reut Ullman - - - - -
-Columbia History Department
-Ph.D. (Year 1)
-Contact: ru2143@columbia.edu
-
-Interested in material (esp. scientific) exchange in Eighteenth-century Europe, with special focus on Russia, England, and France. -
- - \ No newline at end of file + + + makingandknowing - Reut Ullman + + + + + +
+ Columbia History Department +
+ Ph.D. (Year 1) +
+ Contact: + + ru2143@columbia.edu + +
+
+ Interested in material (esp. scientific) exchange in Eighteenth-century Europe, with special focus on Russia, England, and France. +
+ + diff --git a/content/fa17/profiles/index.html b/content/fa17/profiles/index.html index 255aaf2..c961e70 100644 --- a/content/fa17/profiles/index.html +++ b/content/fa17/profiles/index.html @@ -1,17 +1,28 @@ - - - - - Profiles | Fall 2017 - - -

Profiles | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Profiles | Fall 2017 + + + +

+ Profiles | Fall 2017 +

+

+

+
+ + diff --git a/content/index.html b/content/index.html index 92f6026..d86d62c 100644 --- a/content/index.html +++ b/content/index.html @@ -1,19 +1,35 @@ - - - - - - - -

-

-

-
-
    -
  • .
    • -
  • .
    • -
- + + + + + + + + +

+

+

+

+

+

+
+ + diff --git a/content/no-content-or-duplicate/2015.09.12 Field Note.html b/content/no-content-or-duplicate/2015.09.12 Field Note.html index 500f079..07ef405 100644 --- a/content/no-content-or-duplicate/2015.09.12 Field Note.html +++ b/content/no-content-or-duplicate/2015.09.12 Field Note.html @@ -1,177 +1,1384 @@ - - makingandknowing - 2015.09.12 Field Note - - - - -
-

Acid Fermentation of Urine

-
-NAME: Naomi Rosenkranz
-DATE AND TIME: -
-

2015.09.12, 12:00pm

- LOCATION: Naomi's Apartment (Manhattan)
-SUBJECT: Acid Fermentation of Urine
-
  • Conditions:
  • Materials:
    • Glass jar with airtight lid
    • cardboard box
    • pH strips
  • Procedure:
    • Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet.
      -Rosenkranz FA15 Urine sample.jpg
    • pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure.
  • Results:
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150912.jpg
    • Using the following scale:
      -Rosenkranz FA15 Lab Rat pH Strips scale.jpg

-
-
-
-NAME: Naomi Rosenkranz
-DATE AND TIME:
-

2015.09.13, 12:00pm

- LOCATION: Naomi's Apartment
-SUBJECT: Acid Fermentation of Urine (Continued)
-
-
  • Conditions:
  • Results:
    • Hours past from original collection: 24 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150913.jpg
    • Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed.

-
- Rosenkranz - Acid Fermentation of Urine FA15 - -
-Acid Fermentation of Urine
-

-

Acid Fermentation of Urine

- -Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.12, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Materials:
    • Glass jar with airtight lid
    • cardboard box
    • pH strips
  • Procedure:
    • Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet.
      -Rosenkranz FA15 Urine sample.jpg
    • pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure.
  • Results:
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150912.jpg
    • Using the following scale:
      -Rosenkranz FA15 Lab Rat pH Strips scale.jpg

-
-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.13, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 24 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150913.jpg
    • Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 36 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150914.jpg
    • No change
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
    • Outside temperature: high 77 °F, low 59 °F
  • Results:
    • Hours passed from original collection: 48 hours
    • pH 6

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.15, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 72 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.16, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 92 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.17, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 116 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.18, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 140 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 1:20pm (Sample 2)

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • SAMPLE 2 - testing of "fiery" redhead:
    • Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian
  • Results:
    • Hours passed from original collection: 0 hours
    • pH 8
      -Rosenkranz sample 2 pH strip 20150919.jpeg

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 164 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 9.66 hours
      • pH 8. No change.
        -
        2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg
        Left - sample 2. Right - sample 1

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 10:20am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 2:
      • Hours passed from original collection: 21 hours
      • pH 8. No change.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 188 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 33.66 hours
      • pH 8. No change.

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.22, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 6. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 81.66 hours
      • pH 8. Cloudier - sediment collected on bottom.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.27, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 8. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 201.66 hours
      • pH 9. Cloudier - sediment collected on bottom.
    • Both samples are more alkaline.
      -
      2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg
      Left - sample 1. Right - sample 2.

-
- + + + makingandknowing - 2015.09.12 Field Note + + + + + +
+

+ + + Acid Fermentation of Urine +

+
+ NAME: Naomi Rosenkranz +
+ DATE AND TIME: + +
+

+ + + 2015.09.12, 12:00pm +

+ LOCATION: Naomi's Apartment (Manhattan) +
+ SUBJECT: Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + Materials: +
      +
    • + Glass jar with airtight lid +
      • +
    • + cardboard box +
      • +
    • + + pH strips + +
      • +
    +
    • +
  • + + Procedure: + +
      +
    • + + Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet. + +
      + Rosenkranz FA15 Urine sample.jpg +
      • +
    • + pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure. +
      • +
    +
    • +
  • + Results: +
      +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150912.jpg +
      • +
    • + Using the following scale: +
      + Rosenkranz FA15 Lab Rat pH Strips scale.jpg +
      • +
    +
    • +
+
+
+
+
+ NAME: Naomi Rosenkranz +
+ DATE AND TIME: +
+

+ + + 2015.09.13, 12:00pm +

+ LOCATION: Naomi's Apartment +
+ SUBJECT: Acid Fermentation of Urine (Continued) +
+
+
    +
  • + Conditions: + +
    • +
  • + Results: +
      +
    • + Hours past from original collection: 24 hours +
      • +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150913.jpg +
      • +
    • + Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed. +
      • +
    +
    • +
+
+
+
+ + Rosenkranz - Acid Fermentation of Urine FA15 + +
+ + + Acid Fermentation of Urine + + +
+

+

+

+ + + + Acid Fermentation of Urine + +

+ + + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.12, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + Materials: +
      +
    • + Glass jar with airtight lid +
      • +
    • + cardboard box +
      • +
    • + + pH strips + +
      • +
    +
    • +
  • + + Procedure: + +
      +
    • + + Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet. + +
      + Rosenkranz FA15 Urine sample.jpg +
      • +
    • + pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure. +
      • +
    +
    • +
  • + Results: +
      +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150912.jpg +
      • +
    • + Using the following scale: +
      + Rosenkranz FA15 Lab Rat pH Strips scale.jpg +
      • +
    +
    • +
+
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.13, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + Conditions: + +
    • +
  • + Results: +
      +
    • + Hours passed from original collection: 24 hours +
      • +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150913.jpg +
      • +
    • + Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed. +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 36 hours + +
      • +
    • + + pH 6 + +
      + Rosenkranz FA15 Urine pH strip 20150914.jpg +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + +
      +
    • + Outside temperature: high 77 + + ° + + F, low 59 + + ° + + F +
      • +
    +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 48 hours + +
      • +
    • + + pH 6 + +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.15, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 72 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.16, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 92 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.17, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 116 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.18, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 140 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 1:20pm (Sample 2) +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + SAMPLE 2 - testing of "fiery" redhead: + +
      +
    • + + Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian + +
      • +
    +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 0 hours +
      • +
    • + pH 8 +
      + Rosenkranz sample 2 pH strip 20150919.jpeg +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 164 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 9.66 hours + +
        • +
      • + + pH 8. No change. + +
        + + + + + + + +
        + 2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg +
        + Left - sample 2. Right - sample 1 +
        +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 10:20am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 21 hours + +
        • +
      • + + pH 8. No change. + +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 188 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 33.66 hours +
        • +
      • + pH 8. No change. +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.22, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 6. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 81.66 hours +
        • +
      • + pH 8. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.27, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 8. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 201.66 hours +
        • +
      • + pH 9. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    • + Both samples are more alkaline. +
      + + + + + + + +
      + 2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg +
      + Left - sample 1. Right - sample 2. +
      +
      • +
    +
    • +
+
+
+
+
+ diff --git a/content/no-content-or-duplicate/2015.09.14 Field Note.html b/content/no-content-or-duplicate/2015.09.14 Field Note.html index 773cd0d..e2003f7 100644 --- a/content/no-content-or-duplicate/2015.09.14 Field Note.html +++ b/content/no-content-or-duplicate/2015.09.14 Field Note.html @@ -1,165 +1,1357 @@ - - makingandknowing - 2015.09.14 Field Note - - - - -
-NAME: Naomi Rosenkranz
-DATE AND TIME: 2015.09.14, 12:00am
-LOCATION: Naomi's Apartment (Manhattan)
-SUBJECT: Acid Fermentation of Urine (continued)
-
-
  • Results:
    • Hours past from original collection: 36 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150914.jpg

-DATE AND TIME: 2015.09.14, 12:00pm
-LOCATION: Naomi's Apartment (Manhattan)
-SUBJECT: Acid Fermentation of Urine (continued)
-
  • Conditions:
    • Outside temperature: high 77 °F, low 59 °F

-
  • Results:
    • Hours past from original collection: 48 hours
    • pH 6

-
- Rosenkranz - Acid Fermentation of Urine FA15 - -
-Acid Fermentation of Urine
-

-

Acid Fermentation of Urine

- -Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.12, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Materials:
    • Glass jar with airtight lid
    • cardboard box
    • pH strips
  • Procedure:
    • Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet.
      -Rosenkranz FA15 Urine sample.jpg
    • pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure.
  • Results:
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150912.jpg
    • Using the following scale:
      -Rosenkranz FA15 Lab Rat pH Strips scale.jpg

-
-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.13, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 24 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150913.jpg
    • Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 36 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150914.jpg
    • No change
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
    • Outside temperature: high 77 °F, low 59 °F
  • Results:
    • Hours passed from original collection: 48 hours
    • pH 6

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.15, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 72 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.16, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 92 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.17, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 116 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.18, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 140 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 1:20pm (Sample 2)

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • SAMPLE 2 - testing of "fiery" redhead:
    • Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian
  • Results:
    • Hours passed from original collection: 0 hours
    • pH 8
      -Rosenkranz sample 2 pH strip 20150919.jpeg

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 164 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 9.66 hours
      • pH 8. No change.
        -
        2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg
        Left - sample 2. Right - sample 1

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 10:20am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 2:
      • Hours passed from original collection: 21 hours
      • pH 8. No change.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 188 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 33.66 hours
      • pH 8. No change.

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.22, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 6. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 81.66 hours
      • pH 8. Cloudier - sediment collected on bottom.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.27, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 8. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 201.66 hours
      • pH 9. Cloudier - sediment collected on bottom.
    • Both samples are more alkaline.
      -
      2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg
      Left - sample 1. Right - sample 2.

-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - 2015.09.14 Field Note + + + + + +
+ NA + + ME: Naomi Rosenkranz + +
+ + DATE AND TIME: 2015.09.14, 12:00am + +
+ + LOCATION: Naomi's Apartment (Manhattan) + +
+ + SUBJECT: Acid Fermentation of Urine (continued) + +
+ +
+
    +
  • + + Results: + +
      +
    • + + Hours past from original collection: 36 hours + +
      • +
    • + + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150914.jpg +       +
      • +
    +
    • +
+
+ + DATE AND TIME: 2015.09.14, 12:00pm + +
+ + LOCATION: Naomi's Apartment (Manhattan) + +
+ + SUBJECT: Acid Fermentation of Urine (continued) + +
+
    +
  • + + Conditions: + +
      +
    • + Outside temperature: high 77 + + ° + + F, low 59 + + ° + + F +
      • +
    +
    • +
+
+
    +
  • + + Results: + +
      +
    • + + Hours past from original collection: 48 hours + +
      • +
    • + + pH 6 + +
      • +
    +
    • +
+
+
+
+ + Rosenkranz - Acid Fermentation of Urine FA15 +
- + + + Acid Fermentation of Urine + + +
+

+

+

+ + + + Acid Fermentation of Urine + +

+ + + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.12, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + Materials: +
      +
    • + Glass jar with airtight lid +
      • +
    • + cardboard box +
      • +
    • + + pH strips + +
      • +
    +
    • +
  • + + Procedure: + +
      +
    • + + Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet. + +
      + Rosenkranz FA15 Urine sample.jpg +
      • +
    • + pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure. +
      • +
    +
    • +
  • + Results: +
      +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150912.jpg +
      • +
    • + Using the following scale: +
      + Rosenkranz FA15 Lab Rat pH Strips scale.jpg +
      • +
    +
    • +
+
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.13, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + Conditions: + +
    • +
  • + Results: +
      +
    • + Hours passed from original collection: 24 hours +
      • +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150913.jpg +
      • +
    • + Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed. +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 36 hours + +
      • +
    • + + pH 6 + +
      + Rosenkranz FA15 Urine pH strip 20150914.jpg +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + +
      +
    • + Outside temperature: high 77 + + ° + + F, low 59 + + ° + + F +
      • +
    +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 48 hours + +
      • +
    • + + pH 6 + +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.15, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 72 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.16, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 92 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.17, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 116 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.18, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 140 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 1:20pm (Sample 2) +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + SAMPLE 2 - testing of "fiery" redhead: + +
      +
    • + + Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian + +
      • +
    +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 0 hours +
      • +
    • + pH 8 +
      + Rosenkranz sample 2 pH strip 20150919.jpeg +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 164 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 9.66 hours + +
        • +
      • + + pH 8. No change. + +
        + + + + + + + +
        + 2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg +
        + Left - sample 2. Right - sample 1 +
        +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 10:20am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 21 hours + +
        • +
      • + + pH 8. No change. + +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 188 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 33.66 hours +
        • +
      • + pH 8. No change. +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.22, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 6. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 81.66 hours +
        • +
      • + pH 8. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.27, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 8. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 201.66 hours +
        • +
      • + pH 9. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    • + Both samples are more alkaline. +
      + + + + + + + +
      + 2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg +
      + Left - sample 1. Right - sample 2. +
      +
      • +
    +
    • +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ diff --git a/content/no-content-or-duplicate/2015.09.15 Field Note.html b/content/no-content-or-duplicate/2015.09.15 Field Note.html index 35e34c8..2d01a0a 100644 --- a/content/no-content-or-duplicate/2015.09.15 Field Note.html +++ b/content/no-content-or-duplicate/2015.09.15 Field Note.html @@ -1,159 +1,1297 @@ - - makingandknowing - 2015.09.15 Field Note - - - - -
-NAME: Naomi Rosenkranz
-DATE AND TIME: 2015.09.15, 12:00pm
-LOCATION: Naomi's Apartment (Manhattan)
-SUBJECT: Acid Fermentation of Urine (continued)
-
-
  • Results:
    • Hours past from original collection: 72 hours
    • pH 6

-
- Rosenkranz - Acid Fermentation of Urine FA15 - -
-Acid Fermentation of Urine
-

-

Acid Fermentation of Urine

- -Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.12, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Materials:
    • Glass jar with airtight lid
    • cardboard box
    • pH strips
  • Procedure:
    • Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet.
      -Rosenkranz FA15 Urine sample.jpg
    • pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure.
  • Results:
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150912.jpg
    • Using the following scale:
      -Rosenkranz FA15 Lab Rat pH Strips scale.jpg

-
-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.13, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 24 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150913.jpg
    • Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 36 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150914.jpg
    • No change
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
    • Outside temperature: high 77 °F, low 59 °F
  • Results:
    • Hours passed from original collection: 48 hours
    • pH 6

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.15, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 72 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.16, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 92 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.17, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 116 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.18, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 140 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 1:20pm (Sample 2)

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • SAMPLE 2 - testing of "fiery" redhead:
    • Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian
  • Results:
    • Hours passed from original collection: 0 hours
    • pH 8
      -Rosenkranz sample 2 pH strip 20150919.jpeg

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 164 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 9.66 hours
      • pH 8. No change.
        -
        2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg
        Left - sample 2. Right - sample 1

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 10:20am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 2:
      • Hours passed from original collection: 21 hours
      • pH 8. No change.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 188 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 33.66 hours
      • pH 8. No change.

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.22, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 6. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 81.66 hours
      • pH 8. Cloudier - sediment collected on bottom.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.27, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 8. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 201.66 hours
      • pH 9. Cloudier - sediment collected on bottom.
    • Both samples are more alkaline.
      -
      2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg
      Left - sample 1. Right - sample 2.

-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - 2015.09.15 Field Note + + + + + +
+ + NAME: Naomi Rosenkranz + +
+ + DATE AND TIME: 2015.09.15, 12:00pm + +
+ + LOCATION: Naomi's Apartment (Manhattan) + +
+ + SUBJECT: Acid Fermentation of Urine (continued) + +
+ +
+
    +
  • + + Results: + +
      +
    • + Hours past from original collection: 72 hours +
      • +
    • + pH 6 +
      • +
    +
    • +
+
+
+
+ + Rosenkranz - Acid Fermentation of Urine FA15 +
- + + + Acid Fermentation of Urine + + +
+

+

+

+ + + + Acid Fermentation of Urine + +

+ + + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.12, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + Materials: +
      +
    • + Glass jar with airtight lid +
      • +
    • + cardboard box +
      • +
    • + + pH strips + +
      • +
    +
    • +
  • + + Procedure: + +
      +
    • + + Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet. + +
      + Rosenkranz FA15 Urine sample.jpg +
      • +
    • + pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure. +
      • +
    +
    • +
  • + Results: +
      +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150912.jpg +
      • +
    • + Using the following scale: +
      + Rosenkranz FA15 Lab Rat pH Strips scale.jpg +
      • +
    +
    • +
+
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.13, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + Conditions: + +
    • +
  • + Results: +
      +
    • + Hours passed from original collection: 24 hours +
      • +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150913.jpg +
      • +
    • + Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed. +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 36 hours + +
      • +
    • + + pH 6 + +
      + Rosenkranz FA15 Urine pH strip 20150914.jpg +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + +
      +
    • + Outside temperature: high 77 + + ° + + F, low 59 + + ° + + F +
      • +
    +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 48 hours + +
      • +
    • + + pH 6 + +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.15, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 72 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.16, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 92 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.17, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 116 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.18, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 140 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 1:20pm (Sample 2) +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + SAMPLE 2 - testing of "fiery" redhead: + +
      +
    • + + Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian + +
      • +
    +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 0 hours +
      • +
    • + pH 8 +
      + Rosenkranz sample 2 pH strip 20150919.jpeg +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 164 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 9.66 hours + +
        • +
      • + + pH 8. No change. + +
        + + + + + + + +
        + 2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg +
        + Left - sample 2. Right - sample 1 +
        +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 10:20am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 21 hours + +
        • +
      • + + pH 8. No change. + +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 188 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 33.66 hours +
        • +
      • + pH 8. No change. +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.22, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 6. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 81.66 hours +
        • +
      • + pH 8. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.27, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 8. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 201.66 hours +
        • +
      • + pH 9. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    • + Both samples are more alkaline. +
      + + + + + + + +
      + 2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg +
      + Left - sample 1. Right - sample 2. +
      +
      • +
    +
    • +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ diff --git a/content/no-content-or-duplicate/2015.09.16 Field Note.html b/content/no-content-or-duplicate/2015.09.16 Field Note.html index 79eac43..74ca4aa 100644 --- a/content/no-content-or-duplicate/2015.09.16 Field Note.html +++ b/content/no-content-or-duplicate/2015.09.16 Field Note.html @@ -1,161 +1,1274 @@ - - makingandknowing - 2015.09.16 Field Note - - - - -
-NAME: Naomi Rosenkranz
-DATE AND TIME: 2015.09.16, 8:00am
-LOCATION: Naomi's Apartment
-SUBJECT: Acid Fermentation of Urine (continued)
-
-
-
-
- Rosenkranz - Acid Fermentation of Urine FA15 - -
-Acid Fermentation of Urine
-

-

Acid Fermentation of Urine

- -Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.12, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Materials:
    • Glass jar with airtight lid
    • cardboard box
    • pH strips
  • Procedure:
    • Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet.
      -Rosenkranz FA15 Urine sample.jpg
    • pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure.
  • Results:
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150912.jpg
    • Using the following scale:
      -Rosenkranz FA15 Lab Rat pH Strips scale.jpg

-
-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.13, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 24 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150913.jpg
    • Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 36 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150914.jpg
    • No change
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
    • Outside temperature: high 77 °F, low 59 °F
  • Results:
    • Hours passed from original collection: 48 hours
    • pH 6

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.15, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 72 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.16, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 92 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.17, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 116 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.18, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 140 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 1:20pm (Sample 2)

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • SAMPLE 2 - testing of "fiery" redhead:
    • Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian
  • Results:
    • Hours passed from original collection: 0 hours
    • pH 8
      -Rosenkranz sample 2 pH strip 20150919.jpeg

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 164 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 9.66 hours
      • pH 8. No change.
        -
        2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg
        Left - sample 2. Right - sample 1

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 10:20am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 2:
      • Hours passed from original collection: 21 hours
      • pH 8. No change.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 188 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 33.66 hours
      • pH 8. No change.

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.22, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 6. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 81.66 hours
      • pH 8. Cloudier - sediment collected on bottom.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.27, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 8. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 201.66 hours
      • pH 9. Cloudier - sediment collected on bottom.
    • Both samples are more alkaline.
      -
      2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg
      Left - sample 1. Right - sample 2.

-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - 2015.09.16 Field Note + + + + + +
+ NAME: Naomi Rosenkranz +
+ DATE AND TIME: 2015.09.16, 8:00am +
+ LOCATION: Naomi's Apartment +
+ SUBJECT: Acid Fermentation of Urine (continued) +
+
+ +
+
+
+
+ + Rosenkranz - Acid Fermentation of Urine FA15 +
- + + + Acid Fermentation of Urine + + +
+

+

+

+ + + + Acid Fermentation of Urine + +

+ + + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.12, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + Materials: +
      +
    • + Glass jar with airtight lid +
      • +
    • + cardboard box +
      • +
    • + + pH strips + +
      • +
    +
    • +
  • + + Procedure: + +
      +
    • + + Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet. + +
      + Rosenkranz FA15 Urine sample.jpg +
      • +
    • + pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure. +
      • +
    +
    • +
  • + Results: +
      +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150912.jpg +
      • +
    • + Using the following scale: +
      + Rosenkranz FA15 Lab Rat pH Strips scale.jpg +
      • +
    +
    • +
+
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.13, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + Conditions: + +
    • +
  • + Results: +
      +
    • + Hours passed from original collection: 24 hours +
      • +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150913.jpg +
      • +
    • + Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed. +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 36 hours + +
      • +
    • + + pH 6 + +
      + Rosenkranz FA15 Urine pH strip 20150914.jpg +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + +
      +
    • + Outside temperature: high 77 + + ° + + F, low 59 + + ° + + F +
      • +
    +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 48 hours + +
      • +
    • + + pH 6 + +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.15, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 72 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.16, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 92 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.17, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 116 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.18, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 140 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 1:20pm (Sample 2) +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + SAMPLE 2 - testing of "fiery" redhead: + +
      +
    • + + Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian + +
      • +
    +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 0 hours +
      • +
    • + pH 8 +
      + Rosenkranz sample 2 pH strip 20150919.jpeg +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 164 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 9.66 hours + +
        • +
      • + + pH 8. No change. + +
        + + + + + + + +
        + 2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg +
        + Left - sample 2. Right - sample 1 +
        +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 10:20am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 21 hours + +
        • +
      • + + pH 8. No change. + +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 188 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 33.66 hours +
        • +
      • + pH 8. No change. +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.22, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 6. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 81.66 hours +
        • +
      • + pH 8. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.27, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 8. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 201.66 hours +
        • +
      • + pH 9. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    • + Both samples are more alkaline. +
      + + + + + + + +
      + 2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg +
      + Left - sample 1. Right - sample 2. +
      +
      • +
    +
    • +
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ diff --git a/content/no-content-or-duplicate/ALL FIELD NOTES.html b/content/no-content-or-duplicate/ALL FIELD NOTES.html index 6587ce5..a100b99 100644 --- a/content/no-content-or-duplicate/ALL FIELD NOTES.html +++ b/content/no-content-or-duplicate/ALL FIELD NOTES.html @@ -1,25 +1,74 @@ - - makingandknowing - ALL FIELD NOTES - - - - -
-

Historical Recipe Reconstruction

-

Bread Molding Recipes

- -

Sugar Molding and Sugar Sculpture

-

Plaster Casting

-

Sand Casting

-

- + + + makingandknowing - ALL FIELD NOTES + + + + + +
+

+ + + Historical Recipe Reconstruction +

+

+ + + Bread Molding Recipes +

+ +

+ + + Sugar Molding and Sugar Sculpture +

+

+ + + Plaster Casting +

+

+ + + Sand Casting +

+

+

+
+ + diff --git a/content/no-content-or-duplicate/Bowen, Marilyn.html b/content/no-content-or-duplicate/Bowen, Marilyn.html index 365c05c..5d59af8 100644 --- a/content/no-content-or-duplicate/Bowen, Marilyn.html +++ b/content/no-content-or-duplicate/Bowen, Marilyn.html @@ -1,20 +1,52 @@ - - makingandknowing - Bowen, Marilyn - - - - -
-NAME: (ALSO NOTE NAME OF YOUR WORKING PARTNER)
-DATE AND TIME:
-LOCATION:
-SUBJECT:
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Bowen, Marilyn + + + + + +
+ NAME: (ALSO NOTE NAME OF YOUR WORKING PARTNER) +
+ DATE AND TIME: +
+ LOCATION: +
+ SUBJECT: +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/no-content-or-duplicate/Chattopadyay - Lab 3 - Metadata SP17.html b/content/no-content-or-duplicate/Chattopadyay - Lab 3 - Metadata SP17.html index 28ad612..d0bda97 100644 --- a/content/no-content-or-duplicate/Chattopadyay - Lab 3 - Metadata SP17.html +++ b/content/no-content-or-duplicate/Chattopadyay - Lab 3 - Metadata SP17.html @@ -1,45 +1,150 @@ - - makingandknowing - Chattopadyay - Lab 3 - Metadata SP17 - - - - -
-

[Title of this series of field notes]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Chattopadyay - Lab 3 - Metadata SP17 + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/no-content-or-duplicate/Culinary BnF recipes.html b/content/no-content-or-duplicate/Culinary BnF recipes.html index 311804b..f360b28 100644 --- a/content/no-content-or-duplicate/Culinary BnF recipes.html +++ b/content/no-content-or-duplicate/Culinary BnF recipes.html @@ -1,12 +1,13 @@ - - makingandknowing - Culinary BnF recipes - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - Culinary BnF recipes + + + + + +
+
+ + diff --git a/content/no-content-or-duplicate/Culinary Recipes.html b/content/no-content-or-duplicate/Culinary Recipes.html index 3775f2d..a1af76f 100644 --- a/content/no-content-or-duplicate/Culinary Recipes.html +++ b/content/no-content-or-duplicate/Culinary Recipes.html @@ -1,20 +1,65 @@ - - makingandknowing - Culinary Recipes - - - - -
-

Culinary BnF Ms Fr 640 Recipes

-
-

Pre-1582 recipes from other sources

-

Post-1581 recipes from other sources

- - + + + makingandknowing - Culinary Recipes + + + + + +
+

+ + + + + + Culinary BnF Ms Fr 640 Recipes + + + +

+ +
+

+ + + + + Pre-1582 recipes from other sources + + +

+

+ + + + + Post-1581 recipes from other sources + + +

+ - + +
+ diff --git a/content/no-content-or-duplicate/Cuttlefish Molds BnF Ms Fr 640 Recipes.html b/content/no-content-or-duplicate/Cuttlefish Molds BnF Ms Fr 640 Recipes.html index fc219d7..27bf085 100644 --- a/content/no-content-or-duplicate/Cuttlefish Molds BnF Ms Fr 640 Recipes.html +++ b/content/no-content-or-duplicate/Cuttlefish Molds BnF Ms Fr 640 Recipes.html @@ -1,12 +1,14 @@ - - makingandknowing - Cuttlefish Molds BnF Ms Fr 640 Recipes - - - - -
-Cuttlefish Molds -
- - \ No newline at end of file + + + makingandknowing - Cuttlefish Molds BnF Ms Fr 640 Recipes + + + + + +
+ Cuttlefish Molds +
+ + diff --git a/content/no-content-or-duplicate/Cuttlefish Molds.html b/content/no-content-or-duplicate/Cuttlefish Molds.html index 621f527..10dcd67 100644 --- a/content/no-content-or-duplicate/Cuttlefish Molds.html +++ b/content/no-content-or-duplicate/Cuttlefish Molds.html @@ -1,16 +1,51 @@ - - makingandknowing - Cuttlefish Molds - - - - -
-

Cuttlefish Molds BnF Ms Fr 640 Recipes

-
-

Pre-1582 recipes from other sources

-

Post-1581 recipes from other sources

- -
- + + + makingandknowing - Cuttlefish Molds + + + + + +
+

+ + + + + + + Cuttlefish Molds BnF Ms Fr 640 Recipes + + + + +

+ +
+

+ + + + + + Pre-1582 recipes from other sources + + + +

+

+ + + + + + Post-1581 recipes from other sources + + + +

+ +
+ diff --git a/content/no-content-or-duplicate/Earth.html b/content/no-content-or-duplicate/Earth.html index 2d84cf3..f821c48 100644 --- a/content/no-content-or-duplicate/Earth.html +++ b/content/no-content-or-duplicate/Earth.html @@ -1,19 +1,48 @@ - - makingandknowing - Earth - - - - -
-

Historical Background

- -

Further Reading

-

Relevant Recipes

- + + + makingandknowing - Earth + + + + + +
+

+ + + Historical Background +

+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+

+ + + Further Reading +

+

+ + + Relevant Recipes +

+
+ + diff --git a/content/no-content-or-duplicate/Emogene Cataldo Profile.html b/content/no-content-or-duplicate/Emogene Cataldo Profile.html index 4fe865f..649dac2 100644 --- a/content/no-content-or-duplicate/Emogene Cataldo Profile.html +++ b/content/no-content-or-duplicate/Emogene Cataldo Profile.html @@ -1,12 +1,14 @@ - - makingandknowing - Emogene Cataldo Profile - - - - -
-Emogene S. Cataldo is a doctoral student in the department of art history and archaeology at Columbia University. Her research interests include the art and architecture of late medieval France and Italy, networks of exchange and conflict, and applications of digital technology to art history. -
- - \ No newline at end of file + + + makingandknowing - Emogene Cataldo Profile + + + + + +
+ Emogene S. Cataldo is a doctoral student in the department of art history and archaeology at Columbia University. Her research interests include the art and architecture of late medieval France and Italy, networks of exchange and conflict, and applications of digital technology to art history. +
+ + diff --git a/content/no-content-or-duplicate/Example 2.html b/content/no-content-or-duplicate/Example 2.html index 301e4fd..f525c47 100644 --- a/content/no-content-or-duplicate/Example 2.html +++ b/content/no-content-or-duplicate/Example 2.html @@ -1,12 +1,14 @@ - - makingandknowing - Example 2 - - - - -
-Example -
- - \ No newline at end of file + + + makingandknowing - Example 2 + + + + + +
+ Example +
+ + diff --git a/content/no-content-or-duplicate/Flour stucco and paste glue.html b/content/no-content-or-duplicate/Flour stucco and paste glue.html index e621faa..7805711 100644 --- a/content/no-content-or-duplicate/Flour stucco and paste glue.html +++ b/content/no-content-or-duplicate/Flour stucco and paste glue.html @@ -1,45 +1,150 @@ - - makingandknowing - Flour stucco and paste glue - - - - -
-

[Stucco series: Making flour-based stucco, and paste glue]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Flour stucco and paste glue + + + + + +
+

+ + + + [Stucco series: Making flour-based stucco, and paste glue] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/no-content-or-duplicate/Gunthild Storeck Profile.html b/content/no-content-or-duplicate/Gunthild Storeck Profile.html index 57d592c..1cdf1d1 100644 --- a/content/no-content-or-duplicate/Gunthild Storeck Profile.html +++ b/content/no-content-or-duplicate/Gunthild Storeck Profile.html @@ -1,12 +1,13 @@ - - makingandknowing - Gunthild Storeck Profile - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - Gunthild Storeck Profile + + + + + +
+
+ + diff --git a/content/no-content-or-duplicate/Historical Culinary Recipe Reconstruction.html b/content/no-content-or-duplicate/Historical Culinary Recipe Reconstruction.html index e447f3d..aa7de79 100644 --- a/content/no-content-or-duplicate/Historical Culinary Recipe Reconstruction.html +++ b/content/no-content-or-duplicate/Historical Culinary Recipe Reconstruction.html @@ -1,45 +1,150 @@ - - makingandknowing - Historical Culinary Recipe Reconstruction - - - - -
-

[Title of this series of field notes]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Historical Culinary Recipe Reconstruction + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/no-content-or-duplicate/Home Culinary Recipe.html b/content/no-content-or-duplicate/Home Culinary Recipe.html index cb67630..eecf35a 100644 --- a/content/no-content-or-duplicate/Home Culinary Recipe.html +++ b/content/no-content-or-duplicate/Home Culinary Recipe.html @@ -1,12 +1,13 @@ - - makingandknowing - Home Culinary Recipe - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - Home Culinary Recipe + + + + + +
+
+ + diff --git a/content/no-content-or-duplicate/Julianna Visco Profile.html b/content/no-content-or-duplicate/Julianna Visco Profile.html index 2b60b0f..4aaf3c6 100644 --- a/content/no-content-or-duplicate/Julianna Visco Profile.html +++ b/content/no-content-or-duplicate/Julianna Visco Profile.html @@ -1,12 +1,14 @@ - - makingandknowing - Julianna Visco Profile - - - - -
-Julianna V Visco is a third year PhD student in the Italian Department at Columbia University. Her research interests include the intersection of material culture, specifically textiles, with early modern Italian literature, and theories of the body and materiality. She is a graduate of the Teagle Institute and currently an assistant co-editor for the Digital Dante Project. -
- - \ No newline at end of file + + + makingandknowing - Julianna Visco Profile + + + + + +
+ Julianna V Visco is a third year PhD student in the Italian Department at Columbia University. Her research interests include the intersection of material culture, specifically textiles, with early modern Italian literature, and theories of the body and materiality. She is a graduate of the Teagle Institute and currently an assistant co-editor for the Digital Dante Project. +
+ + diff --git a/content/no-content-or-duplicate/MMA Image Gallery.html b/content/no-content-or-duplicate/MMA Image Gallery.html index 2d19f77..3030157 100644 --- a/content/no-content-or-duplicate/MMA Image Gallery.html +++ b/content/no-content-or-duplicate/MMA Image Gallery.html @@ -1,12 +1,850 @@ - - makingandknowing - MMA Image Gallery - - - - -
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 width="800" height="600" caption="01. MedalGiovanni Candida (Naples, before 1450-c.1499)Philibert II of Savoy (1480-1504) and Margaret of Austria (1480-1530)early 16th century; copper alloy60.55.81"]] -
- - \ No newline at end of file + + + makingandknowing - MMA Image Gallery + + + + + +
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W9Ks/ZHuZp+VgTdsdnXJYDsBTcGUaFqY7R5vMkc713Dcen/AOusO7gY6x9rvHN08vzRvjcBgdD+GBRFDfj7FqMollSIGPocFRnB59PWlhmu7ScTiRJLWTORs+dc9x6UOGgGrHclrVkkhkgguG8pSh+62O/tjNNuZI7ZLO2sUmjWMbGQDPJ6mqmnW99NZ3ct08TTRNsjbPLrxjPvVuSOaW3yzrBc2wwQR1B6Vk9OppGHcs6BaQw3QujJ5FtZbnJLblkyMYweP/1VLJHOuqX8d6h8u7QSxsowqp22+/FYdhbXjxuFniUqxATPLev4VtR5vI40ub5d2mKMKA4xk4xkjB+70BNZ2VxqAyA2bxNKUjSW1Owuz8yA+npV2WeHLBYSInUBW/vnHb6HiszdaiKcLC/2m8by+nAPqTRPDJHLDbzt5a22GbjO4j+lbU0nsba2BJbvT8B5rV5bx9zMrMcLnAVlPAIA4we5/Chb28jTXMcDMlwkjS5YbSeeoHpV+6aSW2FsHjD8rIyjA254wT/+ursE7S/ZHSC58lGEeQD07fMevQ10R7BAjtrqWRHOoB1kh+6g4L/X2q2llcXzmOMuEkQEMx++O49wMVJexwSTRTKqecP3YA/5aD3qqqyRRSWsiXBldt20HO0f0rCtPQ1K8kF/p88SwRoyt8yGRgWQDvx19KkldXlKzsoe6bjIAClj1H1NaVzbRypaOXm3oo3hh9/0we1ZF9HLLNZxRnEUL5WTGSrfX0rnv2CUO5dnW5tZSZJhlhjPYj2HapILi4iJUrLPZD5eOAue+ajSN7qUq1wUlWXY0b47DG4D05q1FbrDayWk1y1m1qx2soBUfh61rBCskQy3FqtnqTGOH98m1xt+Y+gz0+oqvbyCS2Dwy4WRf34Pb6D06cVQF41x8yZzMdvllRkZ/TNXJoUt48WMUm7afk4AJ/pUSDmROl4jXoZUVpYYyMlM9O3t7fSla9+1Rpb37Rwo7YxH1U/zqSKW32webH9nLAAqGyQ2O5qOeW0+z3DEp85AMgA4I6c9e9SYtj9MiurSTULezuTIyDPl4GG+lZqQTSQ3ywubTKkt5hwSO4GKSee5cWMllbP9pkk2hkwOOSWNXJtXlVknksZbqG8YK0apk4HUn1FECdbkVt5FtDbu0kjsMiRsYA/u/XtVjb9p+03ZSYIkWJn3dVyOvtU8c/mSXczW9vFFctucBDkY7D078U/ZDcpIdoRn4YL2HtXSkNjbVY7qYQ6pAs9tuBwCQWx2+nSmPv8APe4hcRSWuXCMBuZQeh9cZpBABDF5ivF5DcqxyQB06VWlUX58yMNAyZAYfeb86hwHGVh8uwyMECYddwCnJ+v0rQWySOxKCSeeW5UO4ViAp9Pasi48pHkjjhNnLHGORySO3Na9v9oi0WR7IxsVG1CwznPJB9+pqZRNIy6EEUsDRQExxtM2VJC4KYOM++ar210jXcnlw5S0O5uOpB6+wp0dtHdQzLvW6vo03Rsrbfm+npUcQnvLV0dpbNYJAjlkIWX1B74yKhxswfU7iPV9FkdYr+0umlY7t4UEDP4+nYU/WbPT7XTJxaalDc291gJCz/vTg5P4A4/SuEilnULa3s5nihyqOowBWo2pQNFF9s0+OwSJTFBIMv557Zx0J/nitOVPYyMeDzhAJWbCxyfKxGNvt9a6G2cRtd3S3d15UqldryH5D/sjisu5u47S2jJE1zNOcHjCIR0B9TVQrZIsKB/31x+9njHG3PXA7CrZDub1nLZafHJcCaXzYVyXcksfTPrVWK786CeW5kb7aThfk4kFQ272sKTkSedsfzF8xM7u3T0qu17HqU9ubq3trW11A7PLVtvlNnocdOfwrCpuaxdio6z+ZLLLMPsyptkcjiIHsPer8KvbeZEZkaOJQULMTj3/ABo+zWkQmsbgXSrL+9Ugki5we3tkVTg1ENIFguZ7TzEEmY0V5Lcnp94FSR6c1Dt1NV2RPbXHk6lOyus0UyFWjK4BJ6g/jg5p9zLM8Jhka3iRxsV5DgH2pI7SOZH1CItdrGxYheA5PXjtUm2K5eS7VhPbzDaisuQpH3vxqdLCeug61ils1NnHOdsgDbo1zub378VFOr3U8klyx2w8PsOT0/wqZoraLm3sms5duVCyEkkdDnt60Qwld83lzusfzHaACv8Ajz3qo3sYlm1aFTbvG8W62yFzyxz2JrPuoLkJBd2qKYpJCAxG7affvVeOKGBJhJCyGSQMJMkGM1NDHfW9/eJMl45nUHcFwuPSl7xor2I7qFsKpjPB3nB5pbG3JVWkUxyQjzPLY8Pz2p1y/nyoYCctxtI547k9hU/kTw3EhkMc7yrtiXkH34/CsZyZslcbOgmQRxRFGkHOBjYPXPSra29v5iwwSzzQom4LtyQfT3rGZbpJxN5UgXaROinIYDnIH9KsRTSJC97aSJIY+VUNzj198eldFOoiqiIbyORJLKSyhupppGJZc4MYFWZ7yG2naJ18zzkBYY2tL7fSq019+4ik+0SbJU3yNnG5u4qzFGt+0dxfXZguZlCoXjBKD296dSzMm7FW9tImsvOggJiUANFnMikkd+9PWO4lV3uY98UBzz/B+NaVjDLDaNp6GCa/kb55W4AGeuew7msC9ngl/erdzy2s1vtCwNkR8q+Tjudo654GK55xVxX1sW3tRBbzXdsJXnuzhl6tFg+n8vxqO7gn8toUWWMBgc55Y1eEUNq1pJYbhGUW4QtjEhYZx+FVpJppHe7WSOO/jzjrhj/hWnIUXYrOC4gmM1w4u4x+9UYwAB3rm5YUSwjml1GRbncfKzER+Axk1rWpE7b0ENu7ptniznzSeo9qfPBHdo0EEDlrfI8sdU/+vXNOLAqT3TsiNNERPCoyYhgGppp7aV7dba5V45XEZJTlT6Me31qtprZvZLENIieXmTePbGRnpVgW0CCSzikjcM+OG6fUms4wYki1dax5ZeN0lnitRsj+XBbHt/ntVJpphdokVuY5cbpDJkkA1VWOGaESRXEqGPqsi/MzZxjPt/8AqqeR7mz8t1uk2Mdq85fpzXRyhy9iC5nW7sZ7uNGklZgIyDwmD1+n+NT6cPMt/wB3DbeWWxcT4+cMMEA9wMHP41BJb+RE1mJd5mXLDd1z3FQpFcb7tZrm4tQihiY3wMKoGfrgDI9qpIiY+Gb/AEGaPgzRv5keSf3oHQfQ0q6j58sKwARSxKTyoJJ9M9OKsxxpe3kbQ72thAEBJyfqKpfZZIs2tuuLhnChSMFBnk1uEEOgEU0s0c5aeaAbyMBQAT0Pr1NWVjktjeRRvPsnj4QE/KfUGqE0AhjuQGeG8X72ByfQA+tXYI7iz8q6kuC8MShirnJZvSplRRpCndakQtFlsLOSy3I2CAgHDk9c+9QytcWsEfkQqI40+WMPkfN3OOvNP02WCVwLS3Nvclz8nmFjHj19q0LeO1iupHYOqXY24wCGI7/T/wCtUqlY1jC2hSmtZoprZb6dIizYU9t3tWj+/ubqAOk0b2I4YqFJBGMD8PSovLguJJAbdLk8K0pbiHBBH4n+RNEt7JE7yGQyyQsY2cjiP2PpXO0tiJLUpSTpay2tu+xIbiVbeNcEuXJ4GMYA6c55zUkumJJM12t/crArAgIeXx1x7e1QyzzzQ27PD5V8su9ZEJ2tg5B/TP8AWrQjuIoGRXY3EvzDYOR704vSyM5bEV4kTmJijJI5CE55xVEyNZWpCsVhtH3hiMg5/wAc1PeRTiEtK0aTQNwcH94farrWckEK3k0JMk4BO0EjdjoMnArdWtYa8ilJ5jTokMgjhlUHf1Az1De/vTdS2Hy7RSHLfeT7obPvV8W8RSeNYkCld5PJ3n0xWbMPOuiqsbiWNdpcDAFQ0gjFFbULn7O8drCkiWSKqfuD87qB71oukEdqn2dWitJhkIByD71AwSWdbeNVdYRhXx+tTTNMbi209YQJFXMm5wBx1696yTSYytb2EdygeJp7W2svljAc4Zvf+dMjaVLW5mczWys4J2cBWz2x0JqS4Fg80ckV248lhiJZPU9M/hS2M4VdQZZ5UKSlfKkH3R6E4GTTcuxnMt3VwrWpWDA+TKDONzVRt7fOJ7xJIwU3BCMAt6VB5v2e6skEfmyStvII4x34/EVs/aIXkCTvJOJMqSOkGOmfc1LkzVI5xWnMc1nMwh+0QOfOIwZGz8oB/pUdrdEadJk3kr2zCMskZOzPqfzq/NHOzrJBYySHaUKSkgKR374qSK1IgCqkqSLnzEPBRu/40kzayKc8jxWbWVxcpEJmBRy/M+CDt/PFUFf7Tst30+1Vk74w3B9R61LbxwXdzCmoWxU2bMYWC53HsTV+K5aXVreAQW6IhyQ+ecVpyInmVrGWqweTCBJLcWwmDsCeQPQeldRploLnzJLRZlsXYovPU+n/ANes+O2QySTrDbRRQsSsZOWI7ZPfvThcRq0N35Oy2lPmKy5XBBPAHpWvKjNkV5FcyzQxxQxPePKIxChwS2cfgaw5biGRFa2GPPCuGzyuec1s6jHPeB3aW4S2mZWTywBhlO4EkcnnHftXP2+n7roQ/Z5JPJGGGdoCj27YqCZX6Ek3mNJJcHZ5kwwSxPbv7VbuW8uxSxlaN48kRtjIbP8A9eqMSPdXQhtZWh8o/ID8wIHr+FMkv0W7QdUY7GAGeO+KxlK5lHfQPPNnp8STF8yttyq528nGfTinWzPK9wrptVjsRd3Off0qGSycyXim5mZZCSoB5j/xpYY4pHxDOYZk+Q5HX3qopWNNnqWI7WS3EwmSQMcmMDgAjsfapb65uLxluZPIjUfIVXpx3NU7i5vnRI4223eCsZxw2CBj9alv40hL3kxR7BY9zSLJt+fPpUxSKLTQpC0FwJVuUmQNuj5+mfQVnedfRqxjQpbqCemT+PetTbYW6IHuYXiniEkIjc4ORnOegH6c1mpfiK2gLojteScZPX059KNtiedGfFHOvmMxa3s5V2BieQP61ZkRbIMs8L3jIAmV4aP0Pv8ASmzxM6KhuGALcqeDUivFHFdeZJz5YUeY/OfUepq7voRK3QrqbuTy2uC0j7d2B1xnGAP896vXzSWV7HazWYcY2qWTcr8f54+lUUvmX7G8JjE8IxK7HOwfwhcd+lSiXUbpxHdJIojBwGPIHr9cVcWyGinM6Sur3Vw9u9xOVhygHmIAM5/4Fkdh0qHVVisJbWeF4TaK5WYHKnpxjAPfscdetW5ruKWK0ljty9vICRuXaRj/AOvVG7SDZB500kjNIPLGdqv/ALw9K3Ubm0YETSC4ufIjgBhuADI7DGwVctiEFxbzLH5S/ccDdv8Aaql1LPaShJQM3S4CKv3cdzVmJLpIfIjuYB5JyxjGQM88++KcqehrZrUyY18h5EnJWNOCCen+NTv5bGeOWRykIHlfL1J54PpUuovbpPveNo1AHAbOfespFuNlwI5AkpIKB+4/pUezKnKxduY21F4i0KIoGwNt+ZgDzn15NWnjhhZdRKi3uIPvRqOD2yO1Q21pdh2a0EtxJt3Eyn923YkZ7VHdRuttMtw0irGQS2Q27Ppjt2rHlRg6hDPeiQvFaRtbyykbX4LLk8nHSr9zbxtZQB74yBxkZTIlPf6Cm2zxx2TyRww20yqArAbiQev6VBbWa7wqaj5klxzbgJ0I5PFZyijEtApAcmCZPk5kC8Rj3PrVZrUyvbzPKmz7yFen4/4VSvZ755WVY4HglGGRQRuPcmrdtLaW5TT7gfZ9iF+AT+Z7f41ElpYaQjad5873ZbFo5KhUH+sx33dunNVFC3J+x2DoI0JaXaOT+NX4QXTTgs4a2t0WPaCcNgfe/HFOlgntvtUkEKRo2Xk8sYzz1+v0qIIRitZyy4glZI4Q4i3scMAPT1/+vUAW9me4kiC/ZeERlGcgcZ/H+taVpOl35qzxwHzvl3OgJ46AHr3pkltKIoHtZw67yZkUkMR0HPT8KcdhNdDPtTNaxSXBt3mbfs5OMj0/lV25jQtA10Zo0kOEQcBs/wD18VTRbiKeBJbz7VaI/mBVOSh6c1e1Ro4ZImMjma0YOUJyCBzkU3IpCtJCt0Y1kCxbP9UBnaBVqKM+Us1uCI5edmT8gHHOfpWYJI3dr61KtJCWfcYwoAI5/rU2mz5Vpkaa4WSJnjULneV5Y49AOtZSqK6K5UNlsnlkDsfsqkcnI49jj0pBaSXkuz7ebaazXeF8ssJRnGB71PHKrultEg8rdu+ZuEY+uetOju73T2uIfKjZN+9nznB6cegqvdJZmRJtumkikYhkB3dmFR/Z7OO7ku5bmaNdoXCkkZ46+1Xzc/2wWgZJomRSyukeFb8fWs52lVnYwJDFMdu7q0hHb2qoRRCl0NmGSOYzxRFXNqw8wEEdfTNQwXFlAZvOgnZQeMAY/wDr1Ti+2y3ltFLGSNm5gpyduO/qarrBNb3iS/aIbq2nO0hjzGfp2HNdS0KJNRvpI5oFjjjMTck+3t6VXSGaJoFaGKVImyd3G0HvmrVxBKzXrPGWjkYeRtO1o2HX86smRr6yN2bOaIy8bXGCB34rGcxtmdczqhS6MLwKchA7cN759KooIbqJ5FVI3VixAG0ZPP8AOrkETzyQ6bGhZM9CdwIA6ZNYt3ZyR2NxF57Ol5eh23dIlKgY+nGePeuf2uoieNZZXhUuwIO3OOR+HpVkNAlt5RuxKhyrYTDEHnn26VDbhUaFnYXMsGf3uMKPf8qR5oreeZcXV8AoZdq8uPYnrj+ldVOSWolboVbm3uYTbxTtGypx6A+gGO/SujsLiOKTyLhEjlkj8wqx5UDg4Hft+YrAWXzoo5Gjk+zM+bdWGDnpz6Cp10+eS6trq7mkeIA9B1+ldSkrGLNrVtYWJLWPYshc7A7HIjUdPx7VzkN1vlnPlEW8nEgBI24559KgvLWSWW3gclkgfeD1JxzWqJbIyQnefst2QsXmDGMjv689/pXNzLY09mUZwBcvDAskTREMfMGAKvWkoiyxQowfEZPO0/XtUjSXC3wgxDLDGh+YDJJ+vYYrNe5H2mGEq8vLkYLYyQN2RnAGFGD7n1NTFnXGDsbHmWsktnaWytKZZMOwA3Ac9Sew55rURbYoLVA9zJ3JPTnjn07YrlI7thJL58LFHHDIOp9D7V0unsZY0t5TLA7zEB4+MrgYJOexznjuPStVU7GUkdZYI9xtllQIIV27yfunvmtiziZHkmjmZYyQvlt69yfQe9RWFs1nEqiMLJKNrhjkvip59NaVQkUkx83EaxRjlOOrH0rmnN7HIT20V1JJOZbmTEDbEAj5ZfUHvz610UUzpaCOa1mdwuPLz8wPvWHbXBts+aHSWyQKMHOcd/rWzHOLeRdQkkMwukEYMYZnJJJIbjAXpg5qXL3TaMlsRmOeO6gmWOJA5CzBs7Wx29ulXLM/bEeVlMNwoOOf3ftUIyVlSMsURgTGowqepz1JNFhPAr3ZnV1ghyM42gn29f8A9VZz7DckW5FynmM0kVwDjcOAfcVcGLi3hnlkiuZ2UKASCGI/rWddP5gWVjILYcIpFamnW8WpQRyyLCIrVjGgQY2txk47nkVHIhxl2Io/LjmtpIHh+QHzUfpIP9n1PtWtFL5U6m0EkCyHncQWAPY1BNaQxF7e60+4eUMskcithQQc9vXuKJ5La1YytZS3EsaYYQjkc5yfWpcNTW7LlxFayWtxa37zralhIVV8b9pBUevXt7VduLeOby5x5lrFGg24PEhqlYSRz2rtJnAbeARyKsxwbo5nuZJvscmEBQHKD39KlxLHfZ/td2wknYpBH5nmEYUYHT65qtC/2ffdMskzMdpPc57Va1An7KotLcT2Zfa7D/WIex9hUw8iVFlkjKRxpkbOOfXHrVRh3AqXL3N5cojST+RbplfLbGD6EDr2q9bRzadZmyksZd0MYwT8zscZ3E9eR60PLFFBA8c8PnOMBB/y0B7mr0EKW1kIJb2W4uLo+ZKhY/MB0GeuKly0sQnZDNLjnlR5byBpUhfevmvgNxxgj0rWZbea8Z3acxkKWyg2MO+0elZ0q6jJaWKWAEdvFJvYO42k9Oe+Pp6VauNTvIlRAzSsp2Fz1x6AfyrKcug3Ik8u1e5k1OK7klJX77PjaFPGK0JUcBMJ+5nXLNnGw8Y/Gq1tYM0EDyQMkG7dJkfcPoR60NeO22e3a5ig8zbGJRgyYPUEenSuebsWX7TzRLKqp/o1suWlxgKx/wAmtS2d7a3jkjhCXEwMCCSQMJFJ5bn+tYFlM4uPOaeVBI5Qx7flnY/0zVq2tBFcC3nuB/aF1GZdpU7V243Aen3hSjLUuEuhvebhriFkaMI4RgTjZj+pqvZRtbTLBZwpLHdkqSWxuz3z0qTyvtO95Z0Z3TnPRvr71HBdbmEDsI0hG4YTquecD1q/Jl8xZuLFVu0AZJRD03D5Q3rzUNxNHdYimZkeI7nJXiQfT2rUggMqzR/bBcC1XdgIRt9R74qtMbNoFuZFOy0fDMv8WCMDFY1Idi99ylYLF57pd2axu53o8WQu3v8AL6570s9qtzdSWccmbTd82eOo6Z9a15/3LBoLeZ7maPAQnnjk/gKoCRmsZIohI0878lj9xcdQe5rH2fc1VkhFszbDfEHstsuwKGLbk7g5p0i/6BdQ+Tlt5k+blqfFBPIiRrOZ12bchtzHHY1XuG82eaS3gEEtqu926eZ6Y/X86tRsJTRH87iF2IFlAdsg2kluM446dhV+KdzbS/ZyszWUqpKhOHjVyAOfQVWsI4tTgtHJujptxEJ5ZEiYAgjOQwG3qDW5ZSwPL/o6KquRksORjgc1nPcmUkZC3L20s+/UJPs0mQAobexz0PsMDFbkMrtYlo7oC1nwCQCZGA749KJDI08Ms7NAsbbfufLIM88DqP8ACtGSceXby2qtLMp2szL97nCgVErdQb7GR5tlalbeCGOZUcyMcbSCe/Hc/wBafPFvS2nEbQwQLvkjUct6DP5/mKdcSfY3Ny1lMlxCMyZI3H2H0q8biSTypbSJpVmOWEi8R59aiCExLGeG0nWe7kkCPyu4ZC1FK9891dkXETkPuiG3KsM8D8B+taUd3CsdygjthtjIPmHls/3azpd1vDDAHkimPzOETcFBPv1NPnINGRba5kglhDwyxRgMAMhvqfWq08F3bva6hsP2ff8A6lhl8dD/APWqVt9tYszoyMr7QCOWz/Kp/trzW62cwbdDmQ+q+2annAeTLAxnluGEbSBf3igGEH0Hc1ZvltH3R/aVjhjlBjyfmbt/Ws+zuLtZ57uazmAUYQZDADPB+tVooys1zdTSyR7m/dEnmM4/n3qZSNrMtiCO2/tCSBnuVZDwfl2nsRTYEtb24jme8EW87Qmz0HOPXJqOCPzZI/s9xMsTqYyWHEgxntV2WG1iQNbM58hcDK5YU9BoS7t3t/LbcjN53I4JUeuPypLdPsA1GZ3lnW6i3CNVGAeec4zz9e1VVSSZCXnnnnU7F4ABHrTJYrpbmC1mLEbghGMMqj1/HmtFFCirbkDyLai1aUfu7tc5XorY6H0qXd5sDkvM+7AC7sjHv7U64eA4jkQKmCACeWGehqayeOC1nCPIhk+b7mce3txXRCJZbuWgH2eFsLM6jLhQDj/9dQW/2eJpLKNvsQjXEYZf9Z3OT+J5NPjhW4kMiHMW3HPGPxqxbW8NvGssweSaRuOM8VRop30I0gWcCB8fY8fPnrn2oF3HFs+2o00SMVQqANg+nc9OT6VLNFtlunCSfYrjb8g/g9vzqrqNrDc2xFlK6sWHmqF+6vUFT6+1RKVtENtIjtLgy5+ym48nPTPUj19qtyyrGFmnTeYs7ZAOvqP5VDbRrCSkUckVxA4mY54ZeBg+2f51JeTWk1s2y4e12ngAZwe/+Fc1QiUrlJpvtCqu+aH7R94xk7hjnjHetO1ZUlCKZAyjIDPubpyfrWfbiOESMBtDsBESMqpPBOewqFLTdPPbHzmZAcSA/Nx1x61xyMJM1Jbn7XFBcQL5cE/zkkcFRwSPr61nTRyPbSSWVvNcOy7/ACxwcZp148VnBZ2tnJIJ7GAQhN5KlewNSxfvrZZZGntHjPKn+L2wO1b0omTY671C4ic2kgYqdoURpwvscd6sST21q5yrPcqNqyA5qS0m88wqskMURYNOrD5nUenr2qG5tZo5zNaidoHy7RkBdoyMDP4k/hWlRaWRfMy9cS3Fyixi5+z2/DS89eKpzwyiOTyUgli8vYSQf3R3D5hzzwDx7+1NN3FDK9iBJ9nuHDMqDO2pcRSuiReW08nBLcFm6DHoPaueV9hwQ4ag5mlCSPGq4Ulv+WnH6VJmCUCKMh9vLNyCB/U1WdI7F4UvtlxLMx+ZegI9M/yqa7mEtxIxkit0AARCNrbvUf571rFdzVkzSFY7xJgRYxcxNg5cAZ2nH6U+1vo0QW+GSBW3qerNVQ314luJJxulRcRRKMbznAIwPcZrSky0DotoIrlAFfy3yMZ9SAcY56UNmra2Q+6W3hhSOedo5ZnyN/3f/rVQU+SysoRTIcFxkqeD1qbIME0TiedYCN4ddyMPTmrtrLYSrHaBvtECEOwVsAnrjjt0ouZ210Hy2MFzdWSTtbzu42yYbhBjg471YI0O1cSzOty9s+yR9pBjA9F71iTny7jfAGa0JCxk44z7+nNQMLZLqF74pN+8ztYYDemfqelaRSJ5dbm/eapobXgjtY726hC7QY4iqxHGRvPbODj6ViGVrhJI5i1y74HlKRlgCOB/P8KZKv2eRpoYCGmHzEj7n09qpzR6dMkKQxzRXYYKZFc7kY8Z9BUyS6FqOtjSk022nlVbK3u7WCIbpBISd3p+tV7q8ceYAsMcZIJWNOM8Agc8cc06eW60/wD0O0aXYked8mWOB1yT1NLHeJdQBba2JmYnapXAVu5J960T00EtzPvDbO9imy4K2qmRNuSVJ4I+nTpWgsaB7icSOstlEAFhOTyPlO71NQtBNb/aFSR/KUZMZTlmHcHqB1/SlF0YjPO0bGa8IO4AbmxwMdgoH9etaasRC0ckoWK5t5UVlCLnq/1PfFSXFnfFpFliKRWSBMq2dwPYj8qszSXF1aIsQkFwrAbm+7jPb9RVd72+VLmzkdt3K7UGWAHQjjp9awktS1foQxWq28iWkFo32hQbh1WPnAGcn0/+vWlBKJWhuTbyW8UgDZbJxjuKyxeXIuY1LyerPjhvY1oXF7C7w3K3hmjgO1AuRnj7rDv/APXrOUrE36FuZvMkkh2TbcZyW+8TjpzwB371iRWiG4M88gZrdiWZiRuz046U573aSTMrtdDGcgMh/ukdqksbu2s7hSSJ5PLOPMydzduaqNToJETXKz3KiV7v7RId4YjAVRwOfWltxZWVwohQqv3shs7s91PpUTq8dsZbq3mmRSAxA5QE/rT/ACLjyS9zGiRyDKmMYG09OO1bLVFyijh/H8Mq6Jqd1tjbymVnIPIUsOQP51+Y/wAc3Om2aWunJlZJcID0QlTjn/PWv0p8er9n0ub7ItvE9zKqTeZJncuOAfTnA/GvzB/aP1KOG0vIbd3uZdPKyblzmNuQRg+g6da93AU7yVzkxLsj8ZviBL/xMdSWVnS+t5S+CeB2GD6e1UPCt3HOwbUGaK7sm8wADsOmRWh8QbqCbWJpNiyXC/K6xryAPX1rn/BaAaqICro0+EJZc716kfpX6PRt7NI8HltO59+fDaCJNE0yW6dNQt7xzeYRshlIAAH5Dge9e56pdw3ekXURkWxt9MCk7wRJvPQD6Dt3zXjfwsiUW6XCxG3hgYQrFIgO0KOo+uf0r2qWGV7aZNRZLjTpTu+7gr6H/CvyXNYfvpa9T9jyuf7iNux4NqTWlxIbi6t3b7M2WdWwAMdTXi+qAm/uHjvvsE8hPkkpu3k9AfwzXruuWklwt6tqWNorMg3PkuM8bvTivDb20d750W8eVkygXJwh9QPXivSy+N4MzxLaZ6r4GS6tVhubiPT7Oa6cQ7UfDcHAb/H619l+HYh9mLy3EsMwyPkGRj1r4h8Bw6dfaraxQmNZkiJmQyczkHHfp+HpX3L4ageWOCG0ja3SfhQeWBXqPr718txXVSitDqyZN1GzuNGil1CaARvHKo/d/OOJD2OewFYvixLm70jUrGzDyXNnL8/ZZipw2M/w/wA8VvWEU0cTWkrJaxg43AdB/WsLxvHbQaS32NrtbncFlYrhehO4en418bhp3qI+sufAvxUkgs7PU9RME0VtMTDL5a5YOeMgdPwrG+BNk66vphD/AGeS2kMm2VdzyDac5z046Uz4hXMzT3cTGX7GkhDxtwC2eSR9atfB28nn1sNZ3CSG1J8wlfuZB4Ofyr9jpyvhNdz5pKP1hWP1z+HE/wBr0uyvIIjLp0sYRd2VZCOM/p3617hqOrWsdmlgxO6yUMSD9w47+5r51+H2si5tnG9/toVUe3jGEKgZJx9a9A1HKNczWtyst7qCJl1G4gLwMD17Yr8WxjbfKz+zeH4xjQjbscN4uljv5I9MEMt3JqTbjgFdnPXPGOnIrIt9Ml1PWGlsbSUpHPsKbtoBX1z69a7izt5FuYbW7WOW7lJJGOUx2PoeK25lul1Cy1NLc+ddswQbcxW6quDn3Pr2rCEL6I99PQpQRXGnOizK8LyYDkENhc8j0zTdb8QW+mDU9RE1sWs2CkSXATG7GBjp6fnXP+JPEMekRT28U8MmpvkRhmwuMZZvwr5z8UeNGu9GvbXT54LudBu+dtxBB5969Chh+x5lWroWfiH4kW8s/ttzG89u9y2xI5MICQcZ46f4V4XqfiBbnTl85f8Aj1YoqLkeaPetGO+t9TdodUb93Ehl2lvuMP8AP6ViRwpq8WpIbN5ZFYBTHwqr7e59K9mnhrI8qpUvoUpbnRUe2t7CxmENwPMhidt4VscnJ7mqt7pN/qFs0v2cTvD9xF6R88/pXc6d4MCWYvbuFft1uPMgViRtYcjp0z+Ndfa28ywQXl3YuiXfzomMhv8A61epRtc4aqV9TgNE0KITk2+m3cQuIgXDI2JSPRuy8HpXf28GlWT6fp6TL5zIzISCxx6hu5rqoRPawLdTSyPbTKCNh4PYdeg+lcJq+saaseo+XHP9ogl2xlxsC+pHrzmu6mkeLW3MfXPsViEW8urmeVwS5wMy+mfYcflXmV02paiyWcSRiwZ/3jNjAHYE1e1nVbrUY0YyIzwOY1CrjA9aqPd3L25s5IlkhZwxCDlCeMgfpUSkjiseofDq2vdN1ixa3vY1so3CrIw2tubI4zxgE9e+a/RnwL9m1O7Ky2xQRfJtEmQ7j1HtXwp4X0T/AEQDULa8gisUUKpGOo4b3PrX2N4M1e3GkF9ljZy/IJZVxHvY+3Y/418vmVK87nk4tcp7Lr155kjW/kByGwzo20KBz/MV86eLPEbmK6ZJIv3cigMTwpJxwPXtXZav4psbxms457jM6YZ0UseBywr538SXixX01osYeTTWOAWOMH+LHqRiuKGGVzwq8rIxdX1iyNwv2+ac+Rl2XHzSe1eWX95p1zqpnVpreSdhuizkj0JrL8S64bV4I45muZ76by1WVvX19AKxLK5ji1V4CqyNdEK4By2B3X2HpXsYfC9j5nFVkb+sfZJbm3kl8iB1Xy1dOFbHPPvXz1rolVpptiiW9cmJccE55r6Su7GOWA2d8hE0JMsWBg7T1479K+dvFAk0z7RDGGnteWSVjgLz0/lX12UwbkkfN4uKkmzHt9RudOCrdxxTTSJtZR0I9K9F0nVLaDSxaR7HspgD5m7Plk87W+nFeEXOp6neTC5Rot0KKmMZOO+0V7zpFp5tks7o3lR4dVPzKc9sV/QOQwfsorsfyvx3h+TFSkutzsrWTU7aGS+kcX1pAFUiJcFPXAr6s+HMc11Z+faLLBdyIBwMkY6EA9+a+KNGtLltWsrp9TeFFkPmQZPJA+X6D2r9C/g3BLNYW0kMyMtvk+Yw/wBY3p+v6V9hWpxXK4n5pRlO75jmPHlprFtZ3Ebv/pLYkl8z5SR3x6fhXzLrerw2812Hv2a6TERjL/I2cYyPXpX2P8UbV5Yr+C5Wa6mgKtFImcqBgngduor4+16wgS5knS1tne+j+dpFDBx7e/HWrpb2N7vY4nUroyQJdhfN+zE7gAcZPUgf561iWrNEq31ojwQSkCRvUDof8+tOvtOvoFPkTON7bghOFJ/pTbez1Ky81hqEhtJ1wyEbtre3pXVy32OSpVs9TYa9utRFzFOy2rgCOBVByQep9q8x1qPVIvPu77Vbi9IjNt5cSAY9Gz/jXV3NpqG4XNwHUQDEfltt80HgBvxxWFKblLqMhHjRztfI5T8PWuGrBps6adTmsmeXXt0t1BZ3Ee2WSxyBKq5bI6kn2rjb+7KzhiPPt5xhgP4h3x713+q2v2nU7pLZHjUD5to64POa57UNBg1AWdosjQeflRIhHyEdz6/SvOqVG1Znq4elZnnV88N5BcHToGV7YjDEE8f0rBuTfmO1jd3zI+RuTIrpdQt9TsftelLIrxQEqPL48z8apbUhtTC8UsTwAMu4/K349q5XY9aEeg6ztr23KQPNcBkyXj6bs9KswxzWl4rvYsD1aZDkJ+FY8k9ykjtcTmV5kBUg8oPf/Paumt76Ows28iaBcxCMoW+Y7upx/nrWlOD6GFadjLe4KbY7OGORN58zufocdDXG6nPLDPc6ZP5VwkzblwSAM84471sSR/2fdPZ6eLjd1y54weTn2FZt0tnHOl0BHeTyJy3IK88g+w9aipSdzWjO7Me1tFNu7y3bfbkOcqceV6Cq8KQ7pLecPIz5AGfmYnvV2eeC/wBRsrW1Qfa5OMoM+cPTA/nTIkQ3UU3lPLtztJGMY4/z+Fc93c9mFM6dJXextxI0zsFEchYctjt/KuZvI7vULqQWqZjcbRzjGP8AGt+CTymnE0zbm525yBntVNLl0vnZiYwg5VhgH0IrNvodMIndaL5DR28PmSpqCqIyw+XyyOx9hX1d4C1C+triGOGCKa2aIRyuRjDYH618h+GNT8q+uUSH7RNIQFjkH3/YGvqrwNdW9npkVvHDJBeSSlpRIxOD0H0FfJ5i7TPocvkrH1lp/n3l3beReGPT7Jld5FXduHoB6/4V9LeGo5YIGuow8SL909Nh7nn86+YvBWp2sMelxRRSwzSglwORLg/eFfRPh7VHkNvaJ5sk1xJ85bhIhngivnqkj6Cmz2vS4rY74YVDo4DF2BHI9K7GAG7gQOHtwvBIIAP4+tYOiX2nSqquRJKxKYPUY75rX2RQRR290qJ8+VicnBPXn1rmjc64PoS3um3jpdS2l2BMij5dhIPT39M/pXhPxIkn0yBo7ie0ls2zHjJMi/KSSBjBA479/avo6Sa6S1uJ4oE867PBjzmEL7eprw/xbZFhAkJne2STf+9wXUkfyonKyszsp7nyppPheyOp2KXghksZnAgRV3Hnu3HU1+hfw18NWdvYwTwaZJDc7hgDlnwOM+w49O9eU+HPBuoNqlsPsjB0jEryyptRY/r3PYfhX2Z4TsTpcca2TRraTRjey85GOvPvX5t4h5zKCjhqb0er/Q+w4ewicnVfTYuK0kOlyxsDC8ClVeQcNxnt2rw74hSWy6Ws5mWQklREjbkc9jXuGr3hMdwsElussRA3O2BgdfxP1r5b8Ralb2dreS2DxNFK3Rv4ee2a/M8FXXwn0+IutT5Y8e31xcYzAN8g4OODj0r4y8QXt3ql9c2Qj+xX8DkzEsMInYe56V9T+OdWdbq6mu7mOBJsrFx93HcV8f6nFA9/eag08kEKcSZGdxHcZ/rX6BkNWMZWR89j6ja1PNNVbUt95IF+3rattG7qB079a8y8T6tBIklsYJBesMg44X616BrWqTT6jNp8aSJbWS749p5Zj6+px/OvPtYt4r2zk8+5t/7QTjKcAE9jX6tlkeZo+Czuq1Bo4YTWsm6KScrcoMDbwgb3zXK3q3Ud3c/2h9gjcRlFaIsNo989+/4102raVBFDHDdXEc+AHkYDayiuC1SJLZ0EE4e3A2sHyQB/jX2uDpyWh+fYupfUyTcx26yTO4EQXkH19vSsaS+jn1HzZJpQoXaQDjBrQtrS0ieUXTEQXGTtI3Ffwpk+mfaTDdTOibflYAYxj2r3aekTziWKytbdLiRS9z5owewI9D6CrulWov5J7S0SLbDGZGduvbI9+oxVKxilieKKJmuLefJkz/BW3oiTQ6qjabN5TJxG7AHB9/aubFyvBo9PA/xYntfhNrCaK00vyLhLxFIeeQDauP7p6g4rt00y5kJXbNc2ythGZsjArmNH1TTYkAmic3DNsdgvymt64vbhBsSeeLy13ERvwwPQH1 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X+btPliu4Li7RnEwI2qRg5HXI9KbFFHq1xPNczJExby9sfHTiqSrtihVTKkbZSUDqqcc478/1qINNdFfIleCHbt3qMjHY++a/Eo0WfcG5pSrb/wBoiC3G9IzGG2nt3C1OksUlvbrM6srJlGzw3/1sVj2K6nYqjJKYbZl5lcbR9c9q6CWDKRyhFSytQCc8lx7VrFWJ5EQ3ejz3N1Ptmttox8sZB7fpUkVoWgRWD3EtptJfkblB+7x7DHrSw6iY449PWENM+4o6rgqvXkf19qfbTJaRG+kKG3Hy5UcE+nvW3Mh2NK58tmRLB4yizDzfMTbwepT86kWB0aeHTmt43H7zEvANVbRJVspWvpEdLWQSlzgnnj5ffFUfsX2m0eO91WO0u5GUBU4DZP8ADnqfalFsG7E2nvHcZvfMjUo5UjHMZ6HFWLVZIpJvMklkuJm+Qqv3/wD65rPsLSKzup7Bop1tlyFdSW+YfeJAH8q6YW8Fpfrt1IMHbasrKRgdV47UOYnYwZLhbdb21JNv5gyVz1J+9k9qWO7TMEcNpMsjLhQ/Rx0z71evLSaCW6SaEn7Vl3bA+cHnP0qaK3ga1FzcO4EBwgH8P0pNbscUuhUtitvDfB1kL3qhJWzzgenpUMcL7476zuo4IriN4hMqtlQM5yMe3FaNzfwpZT+bHE73oKYQZZQOp46dao2pLWimCSSaCMdVbqvfNTysZQttiySTSQTrLJCSJJOBIMgHHqc/y9q07m2gvLaN8T3CwBZVk7Rn0qF/LgsYI7eYfY7Vi6ecAxOevJ6dT0pIoJY7RhauXt8keWuQF74PvWNSNjRydi8NQvrqaa5vpZbiWQFGlwOnYfgKrwqkTwSTxytbhixcH5UP0981a0SYtaapNdK8rwFVjTGBGDn9ahXzQ87Bg8cinblGKswGQDgHA7Zx3qI7h1K8zWUqXqSMb1y4CIrf6vHJyPpUjbp4LZIZrlU3gyLIjMkYPHynoThelEki2ZgZTBElxmMNt+Yn+Vb9s9vp0kdotxG4aLIR0PUnn+tba3NEuxiy3Igi+xJAEtojiMRj+I9z/nrVyy8twIjZzI8S5a5LcHP8OKoiK7gubhrWJ7hJW6lgBCPx61r2jvG89rf2/kyWuAzbxht3Qg/QjiplJFzRQhlhbeklxultyWfPG0dqitL7ddR4SQfaG3RyschgPb0GKlETJqyw/ZbhPMT5TjIcck8fhVS6sIHnbyg8X2V90G0coe+a1pWMZM6e+tMFEcpf6hOwbcH4UdOp6DH8qzra2a9vruEeZHDaZ+cAgN6lT9Kt75JYWlaENeJ8rIp+4p759aWe3tbixnsM3BkuFz8p+6aiotzO7Of1OKztJDJp9xdLHJmORZGz05yDW1aJcTC2UMztKo3Db1GP51WtvIN1HYXdqCkWJCSMgVo3Wopb3WyCOa1SdTsyOVX/AD3ril7o0ya9kSC4tY3hikiul6qeVb0btwP88VTnknN1askQSOEl3deMqB0I9feob1j5EMMshsA4LW+8gswPf/69UbiB5bOSS4muUNmQpPTI9vWnGd0I2dU1BF2C3SWCS4ASRXGWC+tV7OFVuZLOwMjh/wB5HNgnJAz+A/rVKWygnmSe4WTZKoQZY46Y/PFaUYtIMxQm7gdV29eAnSt2/dIkXo7kzxtFJeTebZL5eNuck9MHuay/KnTyLeD7XPexJ/pLyYUKR3Uf05q2kUFy5s4SbaSBt6sP4SP4h71FNcOkgima5SOJsmV8/Pjgn/61NxZnG/QRbtluHErtAJFOGUcADrge57VoXOorDaq0rxMAuMEY6VFJKvzziFLuIjK7OPLx3FWIbuzu54kSKN5pIy0O8cEjqM+vX2o5WbD9PlubpTMzwtIed+fkA7fjWjqGr2iywTTq7sgIl8ojafTArFuZrawtJASqM54RBuBPocdCaw1neEMxieTzjwzLzGSOmfUYNOSNZo7ODUra9m0ySykEpdDv3IVEYHfPrQ8dpJFPKq7HV8pI36j3rBtYrgGQx3oeCeLa0YQARg+p7itC2tIBBBFfTTXsCuN4QlcAHOMjoOKlRuZs3/slzEkfLkIPNDHnHbv7E1UtYIhdP5aXMmnkl5Bv2hvp+fam5mlitTcSfZ7aI7PJdsnb6E9jVia1d7e9htXeVMLsEYO7nP4Y/wAaqNOxzpDZpHi3xw2/kr2JbcSM9c1lSRTrPbxiVmtLgbjGGAyB1Uilty8d1Kl75wVIyI8A/vGGMn8vyzUdpPHqF7HJcJ9jbTiQOcsgPByOh9vxq0raGipjJy7XLSrA8MiPu5/iUccVrrC9x9kVJZ54grbE3kEE4J3Dp/CvJ9AKS6vWimmsYGhjb+B3G4sO5A/xprakbYxpJZFInHzuh+8O3FNbWNnCxeWxjaKa0gWVGgjLzTcZI9B3IGaqywxR29vJDO1zJIn7wY4B/wAazkuLqz1INau93LaJiSMtjZu7j3p8Swte3qSl7chN5+f5WAI49q5pImxpW4sryEyXAe3msXMSvGDmXjOCex9z61fuI1hjjuxcsZY/naNhjYAf5jvWDCtnb2s9orTCVZXuScn5twGQR7YyPqainMc9n9khaMWyHc+Bw2fT3P61DRKijbiubiR0aMebvHMhGQw7c1JHaWcs0aQOxt1P7xNwySOgJ+tZFnffZopLSIfueFbPAx7DsaIN7wTtBKse/O2PPJ56/wD161jE0aVjbluTbMpmsnnjjfbvWMvInHUenGeafp/mXDx74ngt921vMwSo98d656OAyThIbuZLtI/mjmlO1se/pmtyG71Cys4brU4LQ3MvFwYpS6gA4GAQCeMcY9a6409C4xFu43HkohjvYzJtVuS2PQjHNQh4Gjni2LBMnLAj5uOnPpWkuv2tzGgtikltNDlXjP3x1Ugjt0rGS4t7i0gkiVw5dvMRkwc9MH2rO/QiUbD7OCcRCS1l+0Qxt5mxT0z1P074+tSSzLHOtxu8xiu3B/hJ9e1VzdMt0i25+xXEYAGRkA1Ipe3muUlliQSR/OHHyMTWUpDlLoRaUiQtLbmUlwTj5Mbv8mrVhavc+ZJJJDHsY8n+P/Cs9GjuY5oUnkgu4jlM8F8dvekkvoJHdp1kgSE7Cf7/ALVk2zPntoWprR1urdlDlVO8erkckH2qMT+fNcN5jwtKhCjbnn8e2aoSxbrSbUITJJFG/kfPy3Az+Qz/ADpltFHamOWFs28w+73A71k+4GjcrewFTazCPdhpUwCM9zipY7iGCxuTJHPcMGykaJmRuckgDB785zUdvLtv03Wn2qZF8yJGfaWUjqDUYvJpHR54Rp8qk5/eByV6cHHvROSuAsMy3MtxKryJbpg/P2IHf34qaMRB2nclFwBlVLMfoKYzI9nG0Zjk2c8cbh3yKrpcw3EFzGg8gvhRNyCm3/8AXWcWhlqAqZrh766bc42q4HI54/SpprwX0pt4YXht4eeRnHb86jtLpFdmlDzKmFEm3O7FDJHHftHbuArEMxU/54raJcH0KEM1vaPdA7nhuiuxz9xG/wAT/SppLMzeddSyyC3gQ7Y2Xr37fj+daMsixSCR7OO4+1BhHGrYG8dP1xVM3DzQC1uFNlcqMyll2qG9MVslZGzt0LGmKuoPHGIv3NmpNxKw+VAwOAe2eOlQ+ZaxzXl7ewzSSTL5JMQP3PQqTj8aop/ZE9xBE1vFdyo43ELuAP49K0IredZ5UzF5YYqIzyQO30OKyrK9hzZXkg+ywRmCKe2t416mMgOp6DPfoentUss88kLweczGJQ2VTpx+ppkzNbXU8X2m1g0zYHSEIRtbPP4k/wA6ll8o6ZJNHOgQHBLH/WH0Hp2rljB3JK0SM2WtJvLnhUgy4+Y546HjFXWuxfxR2spVGRvvMcAZ7k+lOsylshVka4Wbl0P8YH9OlQvZW8omlhnL3qJt27hgj2B6mu1KwJlG0tjbwarFNdXE4uH3eYT9zB4A9v8ACpoJlt2t1M5tRdPtBJPzHsc9qfbbFtmt795JpVOF2DAbPrUtzDJ56KIY3WFPOQ7h8oBAzj15H61z36FaahK0NrcTo7q+Vw/l87veodQF9pcFuDMLlYcNHGq/O+ex9aYZI7lJjLC8bqCu1T/riOhHoKo3VrdTWojeZ4Zch1JPK49DXOi5R0sjR1BTc28kipKjkDjure1QiWW5laGH7NEibTg/8tAOu0f561Y05Z7aM+U8TWYX78pzvB7j/GtKe3eJo5LNLZ4UUZ2HKgkZ69jitYpMwlsUo2mixLCpt2V9zMDwwHGCO9SJ59pb3CkKUml+0eY4BlgJ6jNZLalcNOpFmjPG2zfJyoH+NU/On8+cxfaW2IGZAhIfnj8BzVRS3Oc2DEhAfzBumO4sP4/rTJzFcOy+b80CbcEc/X3FAES2JCllY/vCF6LnqPbFWM/Yo4by1ExZ8IzKfmdT/PmsZPqaQ3MoWk0PkyXJkS2hyRJGSGz3x74qK4jjivIWRZvsnBUK2Ny9gSK1Rp00SLCk41Kwi5RWYrIjZznJ7fXtVVVhZPMNjIq7ispX9MegpJ3NRCCzCBg8NmeFhVeVNEzSRebbu6zxQEIr7fu89Bjv2qa7ktECwqJWaQbiQSGx7HtUcMt1bYgtBvjYbsHB3e1dVOYmyeKZZ5Zd1pDFbbAoReoPuarqsmnRwJCyyQI3BDfMPY1Pf3NtBZ29w8kccyttkCK3TB54BzyO9NjnU/2c7WqXEMj+W0q42R56EmrlJF3Q25uEt45JreBJmuhkuRheOvFVory1vzu8yF5EXoTt2euAa1r2KIzsbRlfyRkBfuj1xWbcabb71u7iSN4mHG0bcis5NEgs9rBbstwJEbftRuwzxWlAHsrcqUWS5bhAflDZ75rOnW1tYIrqwbzxBJmNVG7cT3qtq8zolh9lu0ubi6fJgKnp3Gfz+lTGVxNGtPJqN2mnxtDDa7QQ+FwTj3qrbmUsH3swR8FccqaRLy6WSMwgyeYCvCkn8PSlWzl2wSBijlt5ycfXNdENhlufzokeTyfOib5Qynv7CoraXU31GFYoJsWVv5PkINqEE5yffjv0qh5ru99dRQC3cOVWHOSwHcVTe6vy9xqMc0tq0qhAcfKxCgHHp6/jQ5dCoo6iBk1CB5YrmJ2UlGj/ALzD+Qqq6sifYp4cXSsPljGEU9hVfTrC7GniKUxtLMdpRWx9DmtSXRp7ZPtMs0mY0PCn7y+pGPyrz6r1NX5nNvGzW8zeakN3byszRKrIykE8Ekd/anWEiXAMzfaFLfxP90+4/lT5vMSWedI3eUKBtboCfX0rMmsJVSGKa4aHzVI8pG+7nHT3rKK7mUieO4EV0lrPPFBvkBDlc4UjIwO5OR+dSSTYvYTeQx/Y43zyDjjnr2zUV7Kwuje3SkuwUKp4wQMD6cAVabUUuII2t7fyih+6OCMHJP510wXQzlG5BqFyk/n4t5LfJ3IHPKe3ucVAotBBC5dYTKcMgxtbHUgf0q9dPYrbkGVBcTdMHdtJ/wDrVhPplzNDaTQSeSIGOFK8jnrz0zWyRk0X5L1prQ7xCzW3yQugyR25+lZd6k7kRpPNOXHL4wVNa3lPEirFAhCJnbnAJ7/rT5oP7REElgjW8Qi3SKxwzEdaioBmwr9mmt0VlETJgluVfjqaqOJpZBAs0r9Dnnk4xkDPStiKzMaPLKiysgwIk5wc9c/zFNlP2a6W2mhEN0CPuMOAQCD16DP868+UzRJFO3kN6q7I5D5B27m43Y9quLPA8sMXl/a/JO4ccKf8aS5Vrma2+1RmNrU+Z5qt1GeRj6dKbL5NvLaxWZb7Pc7sHb/q8c8+pJ71KkylFFoS2d4RIQ8rq23YRt2D8uv+Fa17pslzaSWn2s2tqhB2qcMw/umsK5YwOrr/AAqsmQQRkjv/AC+tStcTyQT/AGt2i3JlTk5THOa1jd6Meww6TptnFJIY3MT8EMdxrjRbC2m1BIYWNy5CvyVBx357da3dUvrmedblg5E+GiUcCMAYyKo2Nvd6isk6Qu6ITl34D/TPpWyjYm6RQihdYbq1lVoJ/NLxHduDE89R0GOKspBGyW8auYLhCGA7e4NXbizwodSsMsXzEAe/9TVOaIs0TRrIqTD942Dlff6U5T5RJpMSHTbKKSaeNXhS4OZG3f6p++QemT6etbrS6MoW6ntXFzDEF8xCMtjqcHtisXVLlYLctEqyxqACofcZDnGPy5IpH04T3U5lETJfKCQzYVSB0HpmiNXobaWNnU59HurSO90e5urxpsA5XC8deDzn/CsCGaCUGKFWWCcEblGCD3J96ryadfiVZt8Ma26ABFbhAOn1NWoHuLyKQbY0uM7DuwN2P5VtCYTjYWQRwafLawt5SxncOfnX8u/StCHSoo4LcWt0IGmj811ZBgMeT+ZzUCXV1bLbSWC7FUB23wK5bIwRyCRyeowcqO1Vb6CW8gbU7i5QpbH/AFR4II/zinPV2Oae4ahAlu5leGYuQDn+8B/Sqd1GZ4F+zt5vnDMj7CduPT24rSj1W+vtNjaRlaSQ7I1KgFQOi+5NS2uYm81rZbWWAbWjLfKWP8vespLoZQfQw4oFR3uHhhnGR5SA8YxjJ96gi/0ichSWIbIbH6Y7U37XYuViWSW2ldsLGwIWQ/X0qxM00EkMcYUTE4eRRwg9h61lM6oyWxoyQ2turyXLTub794wyOCOwx07VUniSEb5E/dXDAqqLtJJqjeTtNfSNGrKidgflbJ547GtNcROk8Mk80UHKhjzH+NQNmH9oaK5mkWPzrQp8x7EHsK0LOVl05lkKJFPLhHwML2Gfc8VXa08uO4kw7PcNlE6556r6U6SG4gjSKO4ZSh/eDbkYrWEboycWVrzSZJbd8SoJfvKinhueh9M025guLi20W1uDFnTmeZdpwVLYyDjr0q7HAkMtyIZpJ9i9ZAcnHXOaqwyyTW2o3Cxpc29uQd/QnsOafsWPlJYZdyXiLZxwQoVLSbuD/gaestxLEyLcNbxMwVWZuE56+1V9tuIJmO+NZxh1zkr7fhVFrm5S3e3W3NzCMkkEDaBjH16/oa2jR0M3HuaLWmnz6jceRJNDbkq28jKKe+PY1WkWSS4ubVbeSG1UkFyDiUDvn0xSRPNJFHFDISvBYkYz7Y7nNWrmS6Zre6cXUYWQRSBF4z6+1S4AkZ7WsSRrtuHS0mG0kj5l+ntR5catDa2rO0MYOSR978atNcodQa1jU5UbdrDirMhEEcsL2sYYxFU2seX/AP1Y/WpcXewRl2MO7tbCOeGSAut8hHfAYnse1aGTCjqzNHE/EiH1rKjWDy4Jp5m+xxzASHbuMfdhjr0q47r9qubQYaNMNHMrZBBAZfqcEfqKlbsAgkmdbeCNmjRJBMqqwAYjP3j179KlKLJBPI8crR3BOZFI+XPb6UyO3On/AGYgILZfv4OSo7H39xULNci0MsZ+SWQjYOjY7gUxS2KFpp19pjWqxrDJZQKFWNjnao4AP4dKgu/P+0+YjxpFGm/BOMN6Z+laC3G6AR2waSTdz5hI3HviphalLKU3EqF5WI5H3B/U1KvYzkzPtZENuFhizPanMj4xuJ5/GrKeSWlvJpvteouB+7IcFB6jjacY55z7VJp0ElrYSMdsrLkKQowc9wKQSeSESdQ82d2F/hHrRGGpomPulkfmVFc7A0WDy+ff0rKuZPmjlWLfGH2vnqmKmuobp/N+yTLMJVLKC+GjIqvbXsv2aSwvYoRK4C7x0dvUDsa1lBWKRNqDGRre7V3dLjhY1ODwOSayZ4p7doJmdkduCoHP1NWZLWEIskrTyPG2QCeF9RV94Wht451sZJFuXKySgHaD2Geg6dKlgQrfm6TDNcJDbNh1UEZ+tZLX9lJeLbi3uPIlfcVYqCR6/hmpLllNtJBbGSO4jKp5gG5/l7jPXgnrV+wiCxh9V08y3EyfutqDf6ZFZSjqJoy2aKG7ja2gKSIc/ePykYxV+7K3Hm3OkQvb3qtkiRyUkJxkAdunH41NFHZywySxwys6vwVYEj8OnFU79Z726t7VIYoohGrTShgu3JwTg9ccHA96XIzJx1saUaQ+VJHYJN5pGWXG447kVSWCS4lhQRzJFbsGbPKsO596lihFnPGllcfaGm+UlHzu9ATT4riaN5UuAEWAlAmcbjnnP496mUO45S6DLpbUu08YkEq4ACjhlH+f5VRtbRriYXETGKVlJSMAguM9fw/rWjfRxiWJZ2ljuIWDbAeh9D+FQ3Hny3EnlzSkOu0Rjjtzn2zWUo6FRZG6wbUzJ5Yjk2qVHIf/ABqK7MrOI7aJHhRFlZCAcFhk5we3T6iq0KwR2BthPLNO8pym0/ux6k9zVme3Nmiutw4ZV27Ub9GqHF2J5GVpZnvIZC8JRN2Cqfw/T3qCcT21jGUjXzQP3Z68evv71cS7eERRNaLdG4bC4OMH+tVpdQuM4FvsiyVRSuNpHU4qnFuwuXWxJAz3GlCSCeCGK3IG3d8zDuMHrzj3qu0dxcoJDF5f2M7igboTxx6ZFSJp09zZtvcW6yt2OCPepL8zQKFKrmIhsBhjOcAe5Oa1jTdylAlt4blp49Qe5meytT5cX7viM+vvXd6RLM0htgstwYFMhwvb3455rjdPjvrXzoZS4a4YNsz9w+1dvpunywG3kW4uYneUoTv455JrvjGxUYdjej1nyLG3hkiSCO65imPVifXHTIqXdMGjXlpZBiMMeh9akkttOuHLHM+35C68sF+nerDeRBOtkzyXUFqhO9TgyCoqRRvGNi6lpJb+WZruG92IpeSMYVmxyCO3PvVy+8i5mtEFxMjA7iqnCj61St2+1weXDtjsoVxgd/XmrKzWguXiV0vrYxBS6DIYY5/GuOcLDkrl1Lu6nTUI5JFhiwMMvQ/T3P8AWnQT7LdJLqMQrM/HPIPbj1rKa2jubNbe2aVxG+5ELYKY96uQwQXIjkKOZVwYwxznPY1zSdjF+Ql3HcB/JsXt5Njk3C4yy4AONo6HBGPrV/F7BGJJbd2UnDSKis0RxwOQccE/5FRySmWaNk3i6eQpgDaZMDHPtwOa1ybgK1vcLH5sK7kCnKtms5VH0JVuhYe8yEuFlkgDjyz5ajpjHcdaporrcwSTXE9vbgFYyxJ3j3/LrQtrEq20kqTs+PlYHKf5603dcERreRwNM5JLIOGx9egA6is02aQfQutdo87GX51kIIA/iqaKRJxcJGkYWRsBVGG/H0Gaht3glmtEcKIl/eCQYwR6exrRunsUuS9mZN8ZxNGF+Zf8a3jfqaPzLRkjNm7wxfabq3bZtUjERzg7vSnB7Kx+yW8KGZQryuAOrZXlfbGf0rOCnS7C4eG0dYnfkjGTk96v3CS/2esCKVdtrMe64IY4x9MfQmqBK2xduIYkuZ8tj5gwYtnGQBjPapoJ3iRUktwstz8m5AMoPXJ71B5kE1usCzS3E7wkyCNcFPz44qrbWbQOssjAxRfKzHOHUnkY9a55JlJGk8Yk2xxqqRsPL25/9Cq3aI0shhkfyHh+UyA/eGfftVaIxROiwQs4kU9Tk/XmkYSPM9w7CC0MeCp67v6cVjEmcA+xTLfXAjXZFcfLDM0oY8cDJP4e1Xo/3YtPJWS5nTqFA4YjBx+tQqrLEkW8IIn3yZ/iHXaf0qS1i8ry7q1UptkLryflyMED3qpLUpU30NFrk7IYoWkinyA6kZyO4/z7VdliESxeSQ0M68qpxtI9qz/9GtfOlVGnncNkq6/IRtILc5A+b07VpCPbDBKdreYoII6HPtWckaqNih5jxziSeGWKLZu8oLxLnuD+B4q7FFYxW6kW8ERn5LLHyTyfmI6nr1q0FZtst0iM8XCgDkex/wA9zUTSxLat5gLhDn5P1BrKK6myiti8DBNJb+X5KowAkYg5ZvUe1RStY28qKtmsz4KBSgPmZ9Qe3OaSS8sZ2sYRaRfZ/vYJPyt2yR046/WqepO1xDZpEkjSmXLzxt9we46VtGfYSgXVknuEkSS4ZIA2MoME/wD1qW9awsylwI3nilwJNgBA9jzwcZrPu7b7I0OoLq1zcyRkt5eNquR0IHb/APVUsEH22xEjln+1EkRlNuPx7nr+lDF5Ew1GxuwYlSS1t/uxhzgn8akaeaeSNLWGOPcAJpGXlgOgqCSa1tbMrfSIrRsEi3x5AY9varsk1xLDHvWJHLACRPlUe316VhJEkqQNBKgvGZ5Zj8vGcHHfHAFXdlrIM3LBF4DDOAfSqszNPcKzOY5NoIDdMfT1qTUIY4zFp9xGbkO4fEZx3659KzjGwG5P9knjt5FLRPA4kZgdqAgjaD6ciqLmWW2sprq2Cm5JeRVxkZPGcdBj0q7A0VnmDyZbr7VGAqgjZ/8AX7VUEcqiRfMLwocNgfcb0NXYqO+pNPHaz3JiKj7PtARVB4/z60QwzK7zTNK1x5YjVS4I2jt/L8qqTRT+Uk1sFKkHKE4yaSKV45gJreWdgNzqDjb6VnMdtLlvcIJJLVjPHDICvmoN2zI/mKUWYtESCUSSR7Q3mdCwx29Kr/aZ4o32nfvO8R5wV9ya1h5V2hiM27nKSgkKCfr2qZSuKNupUtYrlFcymRDH9wt6dhTbi4heaPIjkuIF+baMEg+tN3TSTWX75haWbssrkfe442/jTLorC73M4jIA2+aqBRjtnuTyahvoVG2w06iHylurwwYBbfyQaq2KwXGoXIjdh0Z1DcNjv+tU5Jnt2thao7K8qqxKdM9Rj1pYGa2M5kWOOebjGMbcVXN0RqbF1G8h+zxvJ5Oflbpg+n0qCWxWBTcX9xCQwHlsDgkn0PTNSo0TC2kvoPKlYAFt55Bxjpxx/jSzRpeRyQkR+VDny2PAye4HatLsb8inHEFRJ1ka4a6+ZiANoA6A+9TRMZpVnMbpdSEIVQ5J5wM59uaqWkhdUjgjVLiA/Mmc7h61pWhBI+ZPOZyVY8kdOPwx/Op5nexjKPUSaW8u7y3t4dOSBMuHkMoZmAzjsMA4HHvVhJ3W4t3XcJTGfLkQZ5B6/SoALWBNWuLqWd2uSFESNgqenGaZHaumnvNAtybRpCBl+V7cfjW0WXFCTvPHZz36lkW0ZfOkXGTkgDP4mtO3um2JJJC0rPk4zhQex/lVHT5JIZWkQSRuqGNjj/WD3HfBqwCFaZmSeGziYdx+8Pf6CnfuNISPUpptOt3kt5onR2LBjncCfvL/ACqGW5MaRtLMzTJ8vkFecds/T0pyC12XOo2MIKOQk2Ith74z2Y5zzUt5DFut7/bIp2jJJyWB4AqWBWvreaK5m+yW0ShsM77h8pPfPp6io7uB4pEWWOaK7dAFZeFcfWrzyoJIY2JcTMFXjp9aduuVla1EE167uPK/h3D29s1MVoBXdXtPJV90kI6OOTLnt7AYNXdLbbFdsuJ9kudjgHqP8DWZb72uZX2iOUjKow6Z55ra022RJGiS4EkpBMnljAXPfmi3UGZb7lI85olZlygUZDfX04p8sbxgi0nWecMrow4BGBn9c81IunwTTGJYvLfO/cScqfX6VVs47l7iQOGikgAUEthevHP4UpRMeVmikEFtbTyGbm7lLLJjHUDPTtnPPvVIQy3Mp829WBoiCiBfmkI7Z/hFaajNxDLIZNudzgn5cY6Y71HPp4i2Xe5pJU+4T6HgjHr71lcuMUmPdkmkku5jcLBE4xEf4SBjjuafconnOzwshBDDd6U9rdGiN5NJFtXJKFsMD2+gFR2luZN7SSSXESoCz9vwFW5ltj54nuUjkeRUSf8AciBT90D+Zx1qaCdNNRGit5vvGMOxJAFV5leFYZYY3k3yHYNwynsfX2qxbXUFsQLqO9a8n3bQhysRPcjp261EpaWGXJfLdovssmNq4y7Z3fnVdZ5ZtscqpcMD8+xsg+1LJA0tuo8wlIQOB1z9aq2Ub6f5cm1/M8w7e+4e/tXMIsXTWzukckN1seInaq8H05/P9KaHlmgWb78sQ3YjJEnt06ngVI0V55q3FuRN5hC7HGBH7/lmrXk2kV1m0EqogCjJyGb+8KrQ0hEygblYre4lD/vMB0diSwHY9yavMt2Ut7a2mdFnJ/dEElF6mkvF8x5ZZxPH5DrzjA3dOPerW2d53uhKH2R7mA/hJHAPvTaVjRIzglnE5c25tUsztTP8TA/pU6usTztMiucb9zDp7VnQyieWExlUYZIV8jn3P51qXbxl3aC2YQEZZWOSx9R7VUIXKkrGQ/2uN45lkWKWFgxiyDvU/wA/pVmCOGUsHWSGOYkqFONpJzx+NVPJS2ijk2jeeAcncB61vQm2RLy5dkFzGqyK+NxBwQevArrjBXJgyjHHqP2lFRfM3sEVXI4HrmntYwWd9NsxNJCcvzkA+lPeSaWSHUMqsaqDsUZ81u7D0FQoyXlxNeRorFu39RWygiVJEEu+5ZolJjSP94qse2cY56mrEV0baOC0gf7LKMgMRnaTzTpGClVXy/OJ+U55UfSopEd7eW32GeV2CI+3PTnr/jXLJMUmik1u5KIvy3R4Of4TUzw3rRRySQ7H4I2jBUjqGx71FGFV4DLHLMIuSM/erodkK3U0IlZ/Nj6hvunsDWMmVHYyrq4mdZEWS4MFuchpG+Zsc446jPFSpKmxZhIsjyKpMRypyffpjjmmeZHPAI7i2BmJ2yKnRhVKYwxXJhnZljt17nqv4dcZpqKQXZeFxbhnYRPa3KBkkjchkb0IPvWCbiG4mk8hrrz4uTtbHT27irVzbo0xt7CZLsTAvySpUd+tT208VtDHGkMn71NrEAdfTPfNaR2ZEkzxL4nfYY9MjmaFleeTerqfvEcc+3NflJ8dZBDYa032xdPsv34eVVz5bdFOOpyegr9VPH6xmzvoJ4jFvUtJETj5hzx6fhX5E/tFQ/a1nhDTxBiY9rEDJXnBHfOf0r6TIpe/ZnJi6fu6n5jahfxxalGsau8Vsx3Fjy3uK9H+HmpvdXT2fnqmnbsq7na0b+qntmvNPFEF9JqU0Kwx7A+VbIXYPeur8AyNYXE4nigktZwI3JHfsVPbnivuajSpt2ueZhqcXUSufdPg1ntBFcRpPLFcsAGkOdzHjBz29/eu11yznjhgtkuVtV3YIHzAD3/z2rjPCV0Y7a2tZIUaeQbY4WOWUYHH14NdlqDNeWpgktjZSOTtV3y0W09/X/69flFSb9q7H65Cj7iPAPE6NbXzWZA8+TKjH8QGMfzFefyW0cTtcrGt7qUr+Xtb+Htj2r2XXYP7NjlvLgqtw/zebJ27fgK8z06wErXl7p166XUuDFIAroc53ED1OfXtXdhoXhdnmV42keu+Dfstm9hJ9il1C4t4z5gLhQjH+6B1Pb86+vtBDNapeP0mG9Ao3MgxznHfFfMfwuhWwjhne6gl1CJQIppYgxZ2PIx0HGQK+j9La+tIZbp50hEfKxqPu18zm1P3z1ssjdE95pNjaafqYSC6kGuOro2flGDya+aPiPaFZDkW1pDYDe08smDIP4QD9e3vX0xfahI2nRoZbkF2+VsZC57H05r5i+L0At82Fw6yQ3qCTfnOxcYyPxzXnYVN1EeyqejPzj+IE1y19fXuvOVvb6YBZtv3G7DjjGBgV6H8IbO0E8Us0rtf2u6R4gPm8vpkjvyf5VyPjhrq9maOQO9nFhdjKM5Hc+9elfA+wW/1mzvXVW1BJljSJuEl54Vj6HH6Cv2qhG2Bufn9RXxnKfqT8FbDaLS7/f8A+lKIdjsACMfeOfcj8q+8PBq3cSFLy5fybUbF5wSO/wCXvXzV8NrCPUJbRtUtmv0gZDJHANpwpyMH+6B2r6i0hkiQwszweYSyCQjcVHt36j9K/n7N5OdaUn3P7k4IocmDhFdirr8sMkun3PkzQmPJ6c4z8pz35BryXVdMbU9Tjkt9QubW4tpPMZ0J25PXA9cdK9Ivpbi3luraZnW7mXCNjkDtn2FcLcPc7t90xuJbdshVAUsf5CvLd+h99h721J7CCOBmtt9xcq5AMk67gwHWuk88g6dG8zXi7iX4+Uc8Ake2R+FcdBO8lvdsolWaZy2xm/1R9vStrSRPGtvCI90wG7d2b3qOZnUpW0OvuprmW0mhiuQ8MuWihGFMQB9e+DVa5ureOWWC2cubkjETfeUYGT+f9KyLrUvIY2TK3lIN7Pjr9K5WXxIbR9TECl7qVMWzFsbSfXj6VEm9wjI1NSvJbi4GmQmN3t1/ePcNgQ4PQ984rhbqZryNodSjtJkgztQplD74PQ1E2pMr3DarCkMkIUyNE5ZZDnqOOp9Kp3Mmo6lAiwzQpZwy72AX957DPYAVlKTTNNTMa4sFmMn2SFCD5ZdxtEYP93Hft+NT2mi3jz3MlqkqxWRBiUrjex5Hze3etcrpdypiZA0tsMKNuS3HLAela+g2hF8oMrwxQKEMZbKtn+LHr9avnlayMajdtT0PR7a9a2s5JS5kjQGbC53EdcD61w/xGW4h0lBLHGVuJGkMKD94xAG0ew717Xpln/oqTq5h2Yh2NyM9mz+FeO+I7/R7xrqW+vS4ikZkkVeEA6Y9T9K6KMW3ynlV/hPz7+JdvamTUJDalJLqTzVx1zxuP4nNfN1y99NM0U9mYFkIKtjoOmCa+lPiPdGbWLy4toGumt5CDP8Ad+XJPK+gJ/nXz2mqLM8izymS6jcqqhMKf8P/ANVfpmQy/dWZ+Q8RWddsr2lilol5cRWjm3kj27Ax3K3fP+fWsZGvPsLLM5eKdsQxR/MU9/8AGtaZ70szae5t7Z8rJCDk59yeais4rSCOeWS9AnRSUXGOfavaUtT5WcdTnJ7OC6maCSRUuYMKy5yXHXBNddp5tzcSL5xWRogNj9 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XX1xbfC29k8nT9a0i5toWPnRvlTtOOAcE59xVmx8Bx6VA9zfWTxXKhg7TIflGegB6V2R4owCV3P8Gc74SxqduT8UfNFj4H1K6nkngk5QcHGDkdvrXpemeFIoI0kvoNl3DydrfdHqcetel2fg8QmZrO+d5pn3wllwkOexrJmWK2e4W5eYT2DFLuMfdcA/wAP1r5uXEdaqrtWR9jR4Rw1JaNv1/4Yxb2SOXSm05oI2yTjC8uD6muat9IuUieKx1C7SKRR5kEZ5IHoe1bi3L6ZdS+bAsouGPlxS8lFPQfUDvXR+HV024nneCyu3Eg2gO2DEerdP8a87FZhNLXqd/1CEfhWxX0rwjq8sAvPsbtbxrzufccY6/rSHwpvtm3zoU3GQOwwB7e9fWWg6DPJptna6O9vLa2iEyjYF85jy3Xt+tZcvgSa0j1Jr60Sa21ONvKMicoT0K+gHSnkObR9sqc3vseTnmDl7Byj0Plq0sZra5tmv2WaOEMZZVBDNgcZ+npXY6ZBP9usdSs1lUy/Onkkk9Mjp0ruL3Qba20uSzjgW6EXzeWASeP515NPHqNvq9tqhN3a290fLCxk49hjtxX3kFJH5diJJ3PqXwT4yispkG63a4ibcPNBPIH16/57V79o3iObXIbbTbmOy8q6BuGlDDy5CQB+ZAHr0r4R0a7nlfVfsVje/Z7VMG4YYCE+nvXZeE/E88Aawku2ktVP7oMxJVvQHtmvPx2UUK95yj7z6jwXEGIw9oRl7q6af5H3xptjb3Fjcx2iQRSQxsHRlARv7uPT6VyWueBY/sCsq+dPIQxiQZ3g9vfmuO8HeLprkCCW4CqCCASd3HWvb9H1G1nmnlimIEUfmAEfMrDv/wDqr84xmGq4fEck5n6zleNp4mgqsI7nxp4m+GN7K4n+zxQW7HpGFKSr6Be35V4ZqfhttMu7i3lvpILmJ96fw7B2APc9a/SK+8KWF7bQ3NoZLZPJ8pImY8KvHfk186+Pfh5YyRveRpPPfbAqyHoMHPTvX0KxtKSUL6nOlKPvW0PnvTZr1PLsbOSdr7UFKhGGdmBkhvwzz7V6LZabY3elSeY0sjRPvQH7y/jXB3OnarbXD3hxbSxqDHKvIcHjK+tbOgahfSy2ksEDSXEG7CsPkYnjDdhVRqK2jOepPXUgv/CuqLemzmhWezkG9Z9+Ao7cnkV5V4g8Ox3zXz+QVudLRmGASXAHXH4V9Hx6ja31swa4ZL2xYR3KuR5fPQD1Pb8Kr3emm/Ro41Ns8xxuBGDjn8AfyrD2vLUUjvcVKi0j89/EWmpLPHcfZDCvk7y3cj1x7jpiiz02FZbTyEU28+0RSMANp96+r/FXguXVnZ108NeuohU7Rg4PBB7V81+IvDWo287QpHNY3MbmPYeGQg8kivUoZjGq3GWjPFxeVyopTWqZn313cC5FjDYpcZbbtJ6j15rDu5oba8g8uR/Lf7xBOUPofQVo3WnzJqge0N8iwR48xx/rCR3rG1EGcmCdXkaTCuFOC+D0P5Cu2nTTOW4uo3Ut3FbvbL5cztjcoGCB0/OiCwjle1kYSxJu3Mhblzj9BVYxrAk9xM5toZD909vatO1vIdRurayik/fTfxHoABVypJblKejPr/4H3bWL2UP2qB4MktGqcM2eBnPGRmv1c+F3iSeDSINgRPtBy0akHaf6cY/WvxF+EuuW1jqz2U891FFDMLj5H5yDj8uma/Sf4Z+OnsoWIht3ilb5WJPI9x656H3r+f8AxDwHJjFViviW/dq6/Kx97w1WvS5b7H3D4igu3067eDT7qGCNFcyufvZ5IWvlPxjqzwXVubuNHhSPeu0bnzk4wB7fzNek6z451TUbOIQ3txu8sr5e8lEIGeR/WvnTxPqccfluq3E7TpvaTb8qNnGCe1fD0sPeR9lRfUsRXUO7z0Z0a9kw4l+Upj1FdHdyW8yQ2MwSUIu+ExPwc8GvNra7e6s7IqsLO7M0vby8Hg+9Sz69DFFDlgZg2Q0Jxvx3+lejTweh2KVjXn3iW6E17LBsPy4OCPQD0FY9xFLhRKP3dx1JO5kPvVXUtUie0vZJdPvHnlQIJC20qT0IxkVyk8MunkNHd3cKOd7AnBJ966aVGxnKoS218+lQajdXcsWryJOR5LnHl54AHuKLrV9QjVZ/s+nblQKwKH5h+fNcxZxC8uTMIsSeflQh++3XB/nWpqWl315aTWq2xuplflCdgkGeR7Cvapxdkjmkupxeu2KW1tNOT++nYkDowJ6gDsPSvPdQnltraC1XdDFM4DKOcivRvE1pbeVcTXEl1HcQt5duSfmhx1yO464rx2+1eAwNHeuotVYxbum89iAa+ry+l7hi5WejPQtP1KxjMEskstqbGInagLFmHQfjzXX2XiNYLFbuRlkVzuDSLg4PYV4Bpt1PEUjeSKBYVyWJyD9a3n8T3V6UjMAkhjA3SY6AelexHC82jOn+03DWJ7f/AMJTcObtdNsrYRfZvKkVsuXZj19uPrUNvf8A9of6NBClpKkO2Z8YXHv6k15tousNcAq0a2TkZVzIP3v0pi63e6ZLqNuZrpv7RQqGUDcgx157DNc/9mQbvIc87q/CmdJ4h1O+jsEjgAn89hCjbsFR3x78dK5WS2vEvLfcDcxxLjZKcupPUispbe+vJftbJceTyseCQob+8voeK9G8P+H5L2C1N1PJ9pkIxORjY2f84pRpxheMUROrOpaUncraHoPmQnfpyTtPNncVz8vp/OvbvDWlW9vE8JsAJUfIfJBQ/T0p+n+HbvQln+zst1KigRqehz1z6f8A1q6UaVcW+oI9kJUQsJBvGA3+TXFiZPlOilQ949A0xmtbPT3nv5JY7TLShF2nHXB9cele46FrlpKiGzeC9RgAHwcrkZFeB2F9Z2/2mOeSeC9DbihBG7HfPTAruNM1W+TzVlS1ns2fzEkiP3gQD+f+e1fNZhU0sfT5Vg26lj6FsvFDR2bwRLshgbaqsFVdxPXP+NYGta1FMjvLfwho13oJG6+nPc143eeNmtJUs4TL9oZPN+58pGcEH/61eWeJ/iHJeo8GLP7Bb5kcn724cce3tXiSqNybZ99hsLyxUYnd634zkkW8tL2NPsUcJdnRhkYP3RzXzjqPiea6aJp7u8S1DGMxo20Ng8/L/jXE6v4mubhp5JLqYQAl18wfcHpxXk+r+Krq2aK40wJLCp+ZXBw/rkV7uCyatWSmtF/XQ8fHcRUMNem1eXZf5/8ADnp+ueJFbU4W07UTFbox81ZsF5E5wOOM9K5mbxbOtoGklIjgnZWjAwWVumT+deBX2v6rc3MEp3IzvtaLZgDOef8AHPtWLf6nqGoWxWXUJbKW3mxjccXOD8oHtgdDX2GA4YpJWm7/AIHw+Z8eVov92uX8T1+bV0tyXG5olZm5beVz29qr/wDCUvNYwybpTN5vkSOxzn0z+H8q8sOq3CybIYWlEsYBXdxx/Wt17sPYxyWL2ztqeU8px8646lff3r0J5PRpbI8uPFeKxL5XKyO3vNQhdB5yql/FnBCHLDHH5c/nWZaSyaos6XbPAwIaFFPzMR3J9MVg292HQDzzJqEKeXJgcMB0IzXV29klnGsn2R9RvLoZQeZjYvcj1NeZUp2kz06eIbWpbm1K3WJLe3tCWkADSZIII68e5q34f1a90zxLFdabb3U95NhQAcKfZieBVGOxjv7mJBO5J5dEHzIewJ7Cs25gnsLhVSVo0dsAO/zHrx6GmoPaxNeblGx+t3wV8dW0QWH7J5nk4BRHwqAnofxr62uNQXULS3hsrM7Z1OGySI/ZjX5E/s9eLLfTmEk88kBnxE4L9ADgnB7njmv1O8P6tp9zY2i2UhulJB8uMncpA7jsCMV5dVLmPh8Z8R5X480i6McV7FbwK1hknC469T718j+NvD+qgXF8phaPG+COMYkbA5B6jrzX6F6zp8utQ3E11bfY2CYGBgxgH+Je5r5S8aaRqtnfn7e8U9vISVIXYHJJPA6AYxRTmjyo7nw94o8Jw2s815bloDcx7wknLJxkk9j9a8qltprbWIYIWjv3QCXdHnIP5enNfU/i3Q5p5Y2eGd9oOTMDsA9AfcV4T4mR7k6PJBLHp2ZiqRkESbVHPT8K9KOx20pNGLpum3t3HeyW92lvOZQ4m8vlRnkY9PSv0k/Z80i1ufLmulDxTR7I0Bwqtx82PU4Nfn/pml315O1xZXjyWcYCzQrjBbOQGP8ATvxX6QfAOG8thaCSMW8t6+HGQSoH3cH0r5/NbWsekqzsfpf8PrWyfTYNrH7Vao0bRs/zbgeuB2BOK9oskL6e7edsuHG51AwqMDjK/WvJ/A1nHFGkVvCVWdgpXd80+Txz2FexK481NPkklQSKzOY0AOew+nSvlZR1sYzkeJ+OZZotO1Dz1iNxGQQC3Q9icds1+b/xulgjtLkyv5cy3Blml2/dyDnj6mv0S+IsUUWlXNnZu1vcXwYSKJNzowwdx57HGa/MH4vSavdTahYXSWpeFMTGJ8rL3U59O5Fevg42kTF2Z+fHj+/NtcXvmfZonuHJQxclie7e/evEo9YiGqSWczai+IxIZHGUY+xzx/8AWrufG93v8QXt3cEsrj9ykQwq44P414zPql00t5eJA9xJAMtaxt91M9T+ma+6wsOaKO2nibHVz3lrELi2uomuIC+5I3POfUelc/ra2y31lJpaGbMCs6Nk5bJ4yfYDNZur6hcSadHqKjaZDsAxy30rBOpSwqY7h/IRyFh7bXPbPqa9SNJp3OqnjU9GassctzaSa03l+dDNs8g8FcfpW9pGpSYtTcWbCeZOApGVX1PqelcJbyStPMHJNtIPnXOQ31r0rRBAvk2rpAkDgfOTloV7/jitMVJqN2enl9WLnZHRS31v9ntE8kq3JOeMisTVrhJVEMdpJcLNAXLDndzjA/CugS8s2uLlZUMoQHado6dBXDarPqqPdPZzm3sgFG0cOvPUHvz2FeMpao9+rJcrRx01pAYYvtSXJaKTK8kG3x3z61mPqKWtzaWmn3BuYo3OyXJ2tk9/WrmrTSyOLXcHikTEyMfmb1z7VjaVHPFdiKG2S6td2BKv8OD2r23UfKkfmmPp6tHs2itcqwcWsLxKeWC4Jz619C+CbG1hWVZ7a3muZ8nKgtz7E9BivEPCum3VvsvHnJDKSV7Lg8HFfQ3hxGEkd1tCROBKdowGJHQ+1eNjqrSZ49Kk2ew6ZErWsdvYmWFNuHZjhsDuPb0r0SwsvtKxpayE7OPU59D9a8ts51uoLRWk/s+3unLROW4mK9QAe1epeHpJFnnhhj8lbwcsOpxXytfU9ujGyPUdJF3KkPkrcKXOcbOhHB49KTxHFqdta6rZyXtpeQ3sQYMw8tbfHJBPrkD6V0XhwwQWBgQzpPGC8k7/AMODn5a898eagLe3urVoFTT/AL0pZsh89/x44rfCe7NM5sW042PgT4yNNKqyi8jdkiLGNWDblHJYepP9K/PXU761v9Tnt4jJbPO53qRyma+0/jFfW+nT30tnp8CatdMPJ8w5DJg449M8V8La1e4uY1NvdpNExMwfjJPda/V8jk/Zt9z8szZWqOPYxJIIFuLiGITTTq2E3Hl/XnsKvQ6dOEa9R5BHCw3RE5D46is6X7ZiO9MbQLcv5Tqrcso71qySyW7xoykRXC4Q7vve9fTQ21PJTZ6F4BurjULqZbOSRYYGAyoyck8KTX374U1Y6Tb2szxypcxnyyEjBAyOo96/PP4da9Z6JqCT7bmxwxDDGFmJ45PbB/pX6C/D2+he1s49XtreSe5KvYytLtXcfUdM/wD16/P+KqTVZO2lj9R4Kpc9KVn1IddsJorloNhltb4ErEZAVP1HbNeS6fJc/wBrzW8kO5/K2bAPmTnofX0r1Px5dxm3uLWKG/W8ikKvMqYQj0B/P/JryOC4SLC7neW3fPmRHEg9D9a8TC1OWVkfU5lgU9ZM9w020tWR7W3klaTTMKCxIBOORj+Vch4mSC5DQwqbSS1bd5bHJJ/wrZ8GS6dayS3l9Pey29vGHm3EnIP9717+9R6zBb6nr8IQSIk7mMEYwydVPscZzX0uElzSsfBY2ny3OD8P2enxT3F9dtGZJFKGUZKx49vWvStHtp0gsorqWdLdlLxq8mS+fT0Fcs2jrpmqrYXIA0l2zG28YlYnqT6V34s7KGKdZ2klvePIZThYsdwK+spKKSR8HiZtzZ3+hw3Wn+TFOG89m+WSIfKe4Oa9Z0GzvpUvL8mM29kyhTn5iT1OPy/OvMvDkM8trbjz5JFLbwGJ79/pXrHhu4eO4SUny/LJUeufUD8/zp1KiWh5k9Uc34igRbq7kuLSVrgRlvs4HKjPDD6+lfI/j20iuL2zuxBLp5y4OUAZgPr6E5r7j1C2TUv7Smt4D9pcfO38SjoCK+U/iNaXAu7lFIS0b5RG44QqOob371l7Yvl00Piu+n1O10w29okcTJKAyODuYHqPevKtStZ7hpNXF3GLWFtknTr/AD9K9116No/tNvOY5I4oi8eExIx+vp6V4rqw26ULFUFlE0hZt6/NIPT1rvw9QcUf/9P5tumnvJ5oYZGjWyIKyKu0xn/E1Sitr6yvVmZxdD7z7z0B4+XPQ1atLS32TPJNcTiP53QnksO+aoRXNwUS6twsttfEjBOWjxx+Vfj9Omuh9jzpmv8A2LLGs0sUZ2ykDywM4z0z6moryQackgvRMlyGC5JwE/8Ar095HtZmNpNdyWoQbVJ4XHc+9Zl1PcXsM1pMDJG2Hd88seuPqa6vZpMqMkSrFJsu7hbZxAWVWkyAzE+n+c1Zmf7JqEqTyzta7RJl8keh2+9R2sd1qEZsZbdLSWzm8wKG3Owxxz+Nbj2jXdvC1xNJK1ruCg9FHr7/AP6q4Zwdy9BNkxS3uw5+xZ2L5rbmKj365+tVmlS9Mos5IxGoBAfIctnBGPT/ABp8EENugtgzXckzAoQent71Hcz2dlChj01buXzDv8lBuPt6k1k07k1BYLK3iuVEysMck+h9qjlsby31WeTDi0kUGOPIyoPfHqTmobqOeJF+1FrNJOYAxBJJ55x0q/Deo0IhvIZpZ3O0EdSPX2FSn3MFLuR77lbGVJbeOB4HLDf9/cOmPQfnT4rv7ZdAQ2hiiYheZh8p+pH51Wuori4nQZaeKEEuuCSeav3ewQx3d7AlxDAfK2gDHHQEfSuqKNeZmnbNdRbgI2e4UE+WRww7kitaBbKKxkgtFSzCEYVV+WUscsT7kk8+tUpL4pBIUZ3e8wPNzj5f7h9qy4Z7iCYxqh2yLhWJBA9c/wBDRLsaamqR9ocRxMA4HyhRlvp6dq1YFNxbSWF6qW62KmR3wAZfY5rIhjFsEkDt5jnKEZzu/wAOKsXayXl8JvtmIcY8tRjd7/So3djOUR+n2X+jyGAeQ5O5Seqf/XpXPlRiFbdykvIbPLEenrUcd88UB4QSOxCg8NJjqR7VLHcy3trDLKUSSKRo47dW/wBSwAPPpkEGs3AQyW+TU7Q2kCS2x3bj5gwUPGcY6dBUSIl4gjNxDNLAdgReGzjrTNPhLyXj3jLBLExODIoyuBlgM5xlsfUGo7aBZp4ZRcLGkn3TtwTn19a550yoysRaJbyWsk0DwzC3iYkfMTtbPJ565rRuLSCGdBNcTM98cAFuw7D6U3zbRJ0svtrPdoxDjYRn05qW5g1FZbVfIkvYlyCo5ZO/A6mmvM0uZ1ssNvqqSWbG2ihYgOpztHetLS7YSvI1tNuZWM0rNzv7Zx2H/wBemXWZLqCMwpp7lAgRUwVwOTj1PXn1pi2KyxyJbzbZp5gSVymMEHjB6E546VN0KUblv7bayX1wgLSpaoASTxk88VaudVKrZwxw3MUt2x2rGudqjGWJ7DkZqCKS1njvIpFjgmgccqnEh6c+/vU8M3lOII2a7dEyR2b/AAFU7A9yNoI7d4b0XaSusnlqB785Y9hVS7+ySs0vk2+J23lIBjf746f/AK6ZKmoT2DEQR2rA7pHYbS+OyipbONPtMcJCLIBvLY+UGse4uQ1LW806IXsa200zOg2eb8pX29Cagkh32entcSGdIzhmbjBPbjtU0sMMvkAOsxVeQeNtVbZ7u5vLvTJome1tU8xGT7shPv8AnRGNyki1DdwyLJFcCCSZMiJsfcqjdTyXb28UUM8ZsF+d+qOD0x6/jUsSw38osihguIz8oxjaB3z0xUMtxcPcNZxxSQWcxC719O5xXbGCuRzD7yzjL6elnam4llIZ9px9TVtnu7TbFNADFJyjRkdPf8f5VRsZbvUpQqRmyigRSJOhgPv71Ns+zwCGO0Ed6z5dAQA/rn8aiqiCzDdpMuRClzNDw4Vcde+eg6Vo3U1vbpNtsZHhZcq2zIz6Z7n2qpaxQQW00t1FFYw20mDJ5u5nJGchR2+tZlpPfXFxYaozy2t5ArD7MxBWH3x0DY/KufW1yo+ZspsZUncrZC6jxg/wjH86zra6jiW0ijuZJIYx87dPMbJyCPTrin29msSRO7b9p5VskAY79+frVLetxtnKxrIjeXhRhOK0hJ2NSa8uoCmp3YUW9rAu/CjhvoPUn+Yo09Jo9PWeeL7PFNiVGbDHlQSMD0zj8K055IXBjVI0t5OSEXGT3zVa6tdrLMDKqjByp5jHqPetkaxasV7F47a4nnA81JVHkTE7fM7/AID3q1OUkjXy7hIHbkx4yH+vtTnVS3kzbHiix5fdh7U02Pnl5ldLJyAiBhzKueR+FY1Yu4+ZDbadza28kQW6tpJSrxqQQpAGCfqDila+ee4DNBNth+XyoyAsQ/ve/SjUo49Lhki8wQwR/MIxwX7/AJVfu08mxsb2K2E8UqLMm4YYkjofw/nU2sYmPOt5dpHJaLArwE7g65LqeuOvFaSCCO3jtYZI4HSQMSEAUjPI9qha+h80y2VikEqghk38rnnHoKitL57pNQL2vzxLgoIy28eg9atOxlN6lS+R76N445HguYyfKIycjv8A5+tU7fzdTkjYwrvjURkAZKEYIJHbIIPpzV4taRzySSzyWaWq7mRhubd6YHQ1tRW005i1NbhXW548xCcuMYx+HpVJyJlK5kXP2gRwNatbl7dtp3EgAjjjjk+1W0tYkyqWx8y4bMrY43Y547UXcLcGJomMTguTx3A5/Eip47+KGC8numm/0YBdqY3H069qG9C4XK8lrJcxQzQSQ29zayFDuPzOOufwquNSsUtJLBbm4iRXDBok3AEn5iR+JP4VNp91dRSRSWpWd5SSS6/fz2HpV280yC1USxwozXQwwUdG7is6cU7mhUijVjBHYpczW1q53spwZB/ewfzPep9Vjit7K3MaJPMZcOUXBXjj6CnR+ZAFjge3M0iGQKGGVUEKT/48KijQNJML15nmfbgR4xGD35/OjYnS4iqF0+ceZs8gkyIy4CZ9fVuPyqVIoLa1jvJD5zzY+UjJUDsR+NTTsmlyaerBLm3m6kZByBzxz37U3Vr+yWCZ5Ti6Vgq7fut/skVCmiiC+mnFwlzbyIyXJGNo6ep+mKsx3VxeXb2Wm6fa29qTvuZ2dt7nAGV5wBx0+pqrJDMbJb4CXfAqy7cDow+ULj9fxp1ss12Lu5kkazEKAtIUyo9Bx3og+hlJMvL9nMQtbizlnlRztbcEV+OOoORn6dOtXEt1UQ3Dwl5bYgkZ+9/s1jS3UE6orLcu0Z2qQMAYrRt5ribdO5a2KE7UIAEmP4se9WNKzN+zubj7c+pXAgSN5MqipzENoHX1yM/jXLz2xe/uLyAMlvIxyrYBm/LoOamu28lQTFNOsjZdVPKZ71NeRh3aS2JuooUHlMOBMcc47iuaoma36D7O0mkR96XbTuN2QMLtHp/KrcNza2awS20MvlIdmSudjdKrWRu4FiS8kPl3KEmItuZPXjtU1vbiC6uEmRorXhsM2SCe4/SslFmSn3Im09Wd1y+2d8gkZ49Pwptotjbvc2xWZHiw+7jap9++aHv7qKGGByqMGxGQv3vWrd89w01td586a5j2NGw/1YHGcf54renPQpau5C0DXEsENvPPDE2TulCKd2eQNoHB4xnmtK5tZ7WxV5JolVAQ8gI4ycDGe9ZxKz3EkDaYZLKB8tIk27jtjIH8qfPIi+fBOsc9tJjZ1+UZ9O5rVSI5WmUNNvJryf7NbpseByd79OB1Hp2q1ZK5S4ujI7iJty56nPXrU0JcvO6uXX7g4pkot1ikKPKjbc56jPsKblY3inYjv4JLvM1rdtKiD/Vt8oLeoHpUMpMscKKDInGDvyCPX6VLJHYXE8hWKTDRA7SxyuKrQRrHbR3UJe9uGl2OgG0wr6enp+lYX6EluOO/XzZ57hEliG1do4I6cfhSAWFvpc0Ud41uJ3ZpHb5mVh7e+KnhDyzvb3SsIFXepU8gf1NZuo25s7xJI9k9ux4B5yvvUyWonG5bnVRBbiFJpZAQZSuDt/8Ar1dzHDd26ZkdlIZtvHHbPtms+LCqbdGngknOfNxwoJ6HP+eKtafLam+kRrkK837rzFbIYU+XSxpTposT6ijxSNIgnufN2qWi/wBWRwNvpwTWq73w0+4nm8qWZADFBuGT7/SsmC7ZbiSzZTHHDkg7QQe2frUEdxObjKh4rdjuEgbk49B9aXKakt1dblt57238u+ijHLf8tM9vqMfpUMaSxFP3y+TjnC5B9vrUuru10TJcOrzWgwCmMx98cdTz0qvMwjtYAiXCzTEEiMcP7H0qeXUCeeysxGqoqxSE+byxbcMduvJqvAJ1ms4WKvbb/NiV41DRnBBIOM89+3FSS3lmjeTbxyW8kCgvtwSC39TzWdOn9oOsr391HKyhFMTYdAPT0NPkGkQ6hqCT315p8CLJqDHAxldmO/0x1q24Q3TByPN2AF92BIQOw+lAknZxEru10jBvMdMtgDGCfXA/QUxIZXgJjgF0hPBJGVP1NS4WKS7k66rdANb7klit+igAbSe+f89KprI1jvnuJ9hvjgRleX9OfbmrqC3jBt5LdluJV2kE/d9enGasR+RA8SpCt19kUrbKwzh27c8fjUEMzLS8tTFO8BeZ4ZiZCR9/HUVPJcrLNGJoGtYovnVSARJ9Paq0NmPPlslYWzE5kIHBOeVA9aszw/Y7c6dOgXym3xvnDJx0rpjInmQm5ZFdogbVATuKMSRn0FVoIiIbyWGCWZIIy28Dk4Gen0qApNHJamKeIohUyYH3l/i49cZpt3dyowKztGkw2bgcjb2zSlIq9ySC/SVBvE4t5Yd5EQHU9CfQDqadIiW6QTQTru6lT95vcD0qoLhrFjE6FwT8zIQc5HTHQcVZkPyPcrFGqumFwM4/+vXM10AnE96JBdWNyylE4iCgmT9OAKiKxXOWeSWRbVsvsOBn0NV7ZkCEyFoz/DNuxx9K3fs8U0KSm8YXF0wbYqgHGAOnc/SrjASRSkmXUALV/Ntwg3jYuP160yMGFI7hWlkijbaBIfvf/WqEQOlxPNHexXcZX92p+Urjg5/EVWuJ22JvIkd/vIORT5XsMfKpuZ4V8sEwMXfamwMD6+3pVq3injstSDW8k9jZy/NKRtUFuxP6VVmvZLi1ZH+z2qTgosWzO8d+O/GetV7xLwiSEubqGNBNuZflcAYwB1zWMpNDua+laXGqLdMjS2bt+8G7BA9K1F0rT7iW0MMl4XAYIpII/HjrXN2R3WVtcGO8gEhKiEjm34Bw2CeeT+VaFlrt5pcMZtQyywStEqPjcw7tg1MpOxXOJf2kelXJaz8i5lYjc0cgJ2gdffGR9M1k/a7WBxa7lwoLspJ+YdfxqQ7Zme7cOoMm5kX5VYk9faqd0zW0ZkCCWNxlWZAck5GP/wBXpRKxm2almPNgHlkLasdyxHqMdATSXCtcTwTSLIhQ4LAnJJxxj0x/OoYrea0s7aeZoTezLlY0OAw/pWh9nu0eVYbxnCoGA2DhsDd17Zz+lZtCaXUqSSiG73h4RbBdrW7tlQQfvUtw00nnzzqy3E8q73JyNo7j8B0qnLa28oYXFyV2jJdF2898jsKsRTKHCxzRTw24H+8wPT2NbxYR20M+PT3umuDmXypkyhjP3+c8nsMVpz2k4gt/sskPmE4aNWwyj196x2DrPJCNQyryMECMV4Y9CO4q4kDLcrEJpC1sNxkY/eGOg9q2aVropKxJIySMA8iiBHKmMcED1z6+tWvLggjW1iMlx5ku/wAoN97jv7dKz7wmCWzKpnznLdjjHrU11cma4hxBMwumCNIqcoB6e1PlRpB9Bs92kMaDzMjd/q+hyP4TSrHLNDbyRpcWa3UwkZ5FDGQA9PpjpVtjYW1qwuFtnyf3TFcu2PfriqEc8bsFafZa/wAS44HuKwjDXQJEs9vcyzCSCT9+7AsysRtx3B7dKb9nmtkF0/lNweE5PHXiltNVkaK6MUbHdwoZcdO1PN1qzSrJaxQW7IpYrLGJA+exBHStbNENGNDczXUDXccaRRTEhTu+Y461J5dvElvdySz+amVTOM/VQeDzWrFFDIySJ5UUcoL/ADAAA9PlHpmqUsFvKyRqYisZKR848k9ST61DM3psZixLdTXcqzSk2gBlwRliegHvUKRWjIzG2e7uLXcSu4hg3900+2tnk/tCKwDRyyt+8YjBbb0IPYVlWa6jaWc13atIqTZkkd1z5mT1FNLuRGVjT0yxs3SSaWeRXSP5YlQfI2emfz/Sp4gjfa/NZ4VHIYnNZZlma1hVwpx+8cgdcjIPHepv7QgeyhvHdr1L+JHAK8jcMgH04qps2K+oB4447h2leBW8sYyxHT5vpVZIJLZBIblmhyJPl6Gr+pedcJIqENbkAqsZ5bHf6VBO/mRLDZwSw7FCb1+YRj3z1NOUkYy3NN5UYJNBH5XlASCN+CGbC4HuTjpVKfUEEgnu0nWUybCoX5lP9BU01vFF5Nyl66QXJViEJJjAIIyO5yAar2syN5zRyrMEYnzSvUfQ1lLYSdiH7Skk7PIpVWBXjqo/rTmeCJk2M4aAZ4GSfw70ttBAsCtDOqrkgeYckMD0NY9zNc/ZxqBACWRywXjzB6gVgbJ3Lcl0k1yxEToiDecHC49/eqN1cNYQyutuYpYSH3ZxtOeOf51Na3KiKPUJIWtw7lnZsnAPQYzjsPzrJ1QWkE9w5S7unf5njiG7pyTiphYBsd3LeyQXhLxmRcs2DtkPT5c9O1UpIrqSaVZE8yJBuifpsPc+pNXYbu1vbEXxuGjECiYQsD5m1u4FLL5MSW9wbn7RDIT8wP3h7Uc1mZOLMSCOWKeG2hb5ZCTJk4Oe2ParV1LdBgzQPG6EncAAox1IFU7y6s7RWvIpJceaFdSpJUEcVZEl3qHmRuFe1tV3NGDl07/jW8ZMVi3K++1F9ayC2a7XY6qoJbtVa3RLOxmmW5m+0S5jBkAbYfp61LNKkv2ZSGSCCMMTt4B9PrUtsbe1adZitxFN80aY+8e/H5VUjVR0szOs0WS3U/ZXu2lO13HyqD7mrVzZPBFaZ0+aVFDZwQFVgRgEe+T/AN8mpdQllurFrK4aNLObaZh13D+7/Slngm0+G3g0+EQ2SHKqSOM8k/nmuSUNR8qKtpHp7u0l5HueNt+JBlW9iO9Rzt58lnezWccYkkba6nCqPp2NVrloJTEZ5ryC358xoxjzD2xTYleFZYLmSaaHkqUGCV7Zz3raNMhxWwkty+lztc2fmPaRv9nkBPJcAMVPuAwPrg1biIQC/jl8yG4GGOOB+HWm3DafDaCzWAi1lIlZjk7WCKm7nnO1FH4VW3bYoPIlLJn5QD0x61rsDtsRXMs0YeO3mmlSQfMznjHp70sSFmh+0IyRPyQ3AP0pGiNzOiwkoytncRwn+NR6hLcK9usxM8hJHyjj8u1cc9zMvy3UMZm0yZ9trMhIbbyh/rVaSKHZZW/mPJKigk9QfpTfJnijihu5h+/HCk5bn2qrPC7PIBFNb3CcfKfvKB/hRF66ALaxWwuZLgzKywZIUr949KfcxEW4nBhijQl1jVQoXJ7D1qrLB8lusBeG4cglnOSR3471aee3vHaHzd/lYKoE2lMcZHrQ46ijGxCqzyQmdEMbvypU8sB/KrsUbiVpJjnzY8Lj/Cr1uqIRaw4ZHXO3ONxPX6CqSWsCXNvdtNJHaXCnD5BBC4yR6gZFF2tDWMepkt5enieGwj8yGZwYxjiIbVDHr1Lhj+NVtTjja1thLFIUcny3RcDNX3kS4luXiKtbuDjjnGeKSDfbW8cN200jSsfkbny/THoaHI6I0+pkRwSxmGNUdI+ucc47496WK3a4vJIIkEQKhGIbl+w/QCtx7VhMsl1IbaJM7cfMHJHH0/8A11zM/lC8hgS4eF7hxGHHHlEnrn261UdSGraGm1pIbkxWhisuTiMDGD3P55q/aTR2EzGVnl2qXdVH3feqW2ISxxi7heS3BiSZ2zuYYyT+FZ5vVCyMYriRM+XujGAT75qzna6HZ2k6SwpEYBPFd8x+YcgfUd6uRWm5pEmuRAyIcLnGfpXM2dzdLo9tD5AacOWHO3aKvxz+XFci4hM7OoLEg7gemMnt9KEyJMtW2mTCBYobcbj85C87fcUST6jFKqahdhTbIRHxgSe3Hf8A+tVCzkeRkni1KWCO2OxgCfmHpj0qe7jtG1Nh9qvrqO8UqrEYK+6jGP8AGrctLGalpYsais8tjBC12W8xi20clff2qnbNKl1bcGWWE43lchQRg/kO9aC2tsyzWv2iR59o2bsgqB79+lU7hUR1heaSCTdkyL90Dt9c1DRrFFzUJpLa9jV3YpFFufamVYc85qhZyQTWyRSCOe4VSWOMBuadfXUz2rLIjvI6bFCcFx0rMmzbzLZwO8eMNGGAypxzn15pqPQuVPQgnkt4IoQZJEiZzGYlTk1as7W5nmM86j7MRkDqR7U+WcIkhvpI4pYmB/djBJ/CoYr2cxyJEzIsrklgPmHuPStHfoc7SLcuGunZrxpVSL/WAH5tvbFVI5JtjASKY0YPjpg/57VFGn+iNFIZ5CQwhCDMjH+tV4vssCTC+mEV1v4XHT60Q7GiepoyqRMs0zs904xk8U6PdNBfKz4WDBQ4475qL9088lq7N5JIAbrtFRX8k+kyyLDvuEQAbE5bJPXPTpScbCkkTWQE26ONTjg7t+4E9xjHHbua72C6trVPtgtzNGpCfcyyH1z6e9eZxQrKwthbyTW8rZQklQWz1BFd/amW3861nuA9sCC2xMZ9gPrWMtjM6ZbqP7KiSBts53p8uCpq1cTn/QfKhhdw/wB8cbT7+grNW/RbIW8qAnIZARywz1/So7Rba41STO7yki3xs3PzcdP/AK9ctQqJr7JxKPKmZjPJvBQ7ScU/zLeVzDBFvltOBzkjPv61zzTXM+orbxOVEfPnIOU9sVvTO1nZGRTKYQdzGIck1jHexopIYIp7uVEtXeTzD5bgjIibPU+gqtLJNZQpMIDHdXACSAncJD+HAxU1gtxFLJK4AjuB+7YjGwH+Z/8Ar1ftrKWKCZCj+Yjk7XPQdc12xmlEZatvtN1JbXF5bRrDFjy964UnvgVciW7tHmm2vPGX5A43A9vrVG3lkaICGJ/KTJIOCV/Pp9RV2N7m6lgVmkjWQFU59PQdSTROSAhtrgss6+XJsiYPtY/ez1xWo8cLzW/kApHMOjc7OP51BLELa6tTEsgm5BP8B4/nTpvtdnJFstD5MpHzAglQf5VhJa2FzaXJLSTzUjs5y5t/MwC+AV+tacCvI8lxHPtsYCN5XrJ/9ao5rGH7TA8B2LcZds8bCBwD6kmrSvBZiCZnitU1GMF0Zvut/EMdOD3HrS5dLlwnoO3tPFcSAwi3jfAIP3eO/oarw+fdpHO1xdPLAMxjp055x/P2qf7PBL9k+z3Ef2ZnbzQuSyY9u5NaMdgnlyJDPDOM702uCyezentWEnrqbFC2heaBolhlBUFiXPLDv+Fak8Ev2dbiKRW+0ELInZcdwfcYrOjupZ3jgtftNrMN0cjqqnOB0wQa0leSPcfMIEpAYuflB9vQURkhpCQX0QeOEyK0KxsHXZncDx39KukGWZLiOaKLZFjDcBl4xn1rOtrMyyyiO4WPeT0Gc9yPbNXEvtizwRyGOZNoLY+9zkc/UfyrqUyrM6NQ8CMsFvGJZEDZP3TU7+Xc+TDIsoiPLjOCp9RXP6LNbw2q2k88gnd2d9o3eZk547VvW0p8p3ugsKzt+7DHsPWhtMrma3NucsrRi1aW2nlAhwH/ANaCQee3VRUSowu7q2u7doXQB0Mf3MDqfrVVLUXMsscfmJJK/nxAOcjAGcfl29atmWCHAJfz48kADIU9Cc+/Nc8tjSMmiY39s1q/yyE5wrKvzbf681AkfkRgSPKC43sdvC/X3rett7RNdxARJEnlsMAsuf6/So5bRIIo5GQ2lo5AVz/ET1Fc0wM5bWCzusyM11cMNwIbKqOeg9TVe+1FHmt4o2flgshKM20Y7nt0q0dVtIt8SQN5UL+SsjDAZuTgn1ODTJPI/wBdtZIJmGxS4yvsPWsr9BGpaiOCSMBUm3jmQDDj2FV3nUwWiubjz5pCZAT054FVZtMR7mCYyzTCZ9m1nGznttrYSV1gZJTEWZiCqcBRUOLvdCcbjvJ+zIjmKTy0YnOfvDHUVltpkF/fQ3kbFJI1Kq2Pm59/zqKf7V5CGKYvFGSFznCjv+NSLLNbp5jNwRuyB3otpYXIjfWOGS2Fv9plS4U4DL0x7n1oidJJ7iFYIx9mh4zyJR0PHuahYxXTabNLutN7lJEjzhuMg8dM+/eram2geRtPkSCa5QpI7Kf0z/nmolotR04l63aFoZpJZHt7lsA4bAcehzQI4JAohVoIzxvjJU5z1475qC2htrphGzSMicNnnB/xp80sFnlVXZJKBuJBOMdhiqW5RDGvmrqFuZEgCAqfMPysvt70+3tVjdGguZ3gtgd0jJkY9B70h8sMRbR5XywjA5JB9RU6LlWtPtW2FV3+UF6N/jXTB9DZM0RM8lnI0aSzJAu35T9x8Zwcd8EVRleJYRd+QWZFyWYd/TFUWub63uvMt/lt4/vxg9Se5q/9rsvtLojt5MvQg5GcdPrRKZSIvPhvpIfPEqxvHlQRgP7imyxrbzohSSOHcHcHncPb/PWpvPzA+oX6FZbcHZARhlI6A4qv5yXCK+wxPL972NcNQQf2jJA0cduqxQBi5XPzLkYAz65qaVEgjEhhWea5Ux7s/wCcVXs4hG8UgikhMJJ2kZ59fc1p3it+7ctFNCg3l09D0zXPGOoFbz7u2hRoUaVtwjZD8xCnvn2FbMUJtY5nkMbRAZ/dtn6c+9RNJ9mhWS1GQykhuMOT0/CseC9lluH2b1NoVdieASDkfXBFa+zEy7DC1tbL5ZEsrEgBBzu9PYVmy/ZwgdZ4re7uXAVpQcNnt+dbcEmLl2jm2XFsjNERggZHJx69qoSwm1MeYpEunw6kHBXnKnj3FWlbQyuhkCmOWO9tlWSbJTcPQe1T/ZgJXksbgfIwYCVcfU59BTw9paJNC0/kSnmQ7Cf5Dip0njItZI2L2YO7bxgH19geKZsiLy7pp5BapcB4jzt6Mo9fbPNQAxs4VQvmuAPN6KPxqO5uZxOfsTvdW87AsjPg9emfQVq3lnC7PbQm4FpOwZOBuj9vek3YZl3z6tcNG0Ya5FlKp84IBlRxwfap0sYNmJHEcq5GwnH6d6SBboWN5A6pcRws0TbgSoU5x25J9PfqaijKxyxSy7ES0G3pnZx6euKG7D5ma6NNZQzrBb75ScHjgGsu4aW/2STK8YtW3IobOPXI/rTprq9klhtFmae1vf3sMqkgkKP5Yq2kljNaIBKg2nBcDrUSaYmVNQeALaAorXWMgFue3OKdfzJY3EJuJrfYzxiVlG3buIXqe/NNkUteSRtbqbpVxuPZR6f571LJeQPDcxyJCu5Qsh27icj8uMU6YFJW0+3lmWyklBcko7joB2qee7SKSN3OYbrC+aq9T2B/GqiLDOySFpcbflBHT2Na2nqlvAZZ43V5cOq43cen1PFbwHZdyG0N8bm5jupE8rHyIeCv09KJJw8ccsAaJ0baCp2l+f1696laaSbVLKMzWsQnZt6ysVZRj2B74qS+MaMhuE8qOB8/L0JFOULj5epbguUEckjyGFhnO49qg+1W94UtyrTB2z2/dH39KiXctzPOzxSQLtMaxgYXjn6nNQmLTojDMY5XduXERIBz0B+tXCmJ2JZ4GaWSCEtsjbaOfvHv9Kl8u8eBpvKC26N5ZJP8XXB/SqLy3FsjyTWb+a5AeNSCQM+316VrsP7Obyn3yqrE+UG4Df48U3dIlsSBGZmSRBayLg53DDHHH0GKgYyi7mmu7jHmYTCjISpmtoEVJ5Y5QskmVhRjwvue/NTwLbwyrMEguEdGRwTwvT9cd646jBEN1Pa2wSDbOGILiSNuuPbrUFyu62UNl5If9WSfXv8AlTpI45kdbCOB71AHWSQEBRnkYFat7awGVvNlCQ+UBgLkLn39aUIXBEBQRRW8k7hUuBjH930/Oqd086PaxTlkSEZhPPyg9T9amhmdXMUqzXEccZAZW+6B6Duai+03epozXEZFjdNtUsBk4PQH0FaNmiaLMcMtxBG9wwREJcYGXGOjL6nNJIk8sE0F8lzctcfLGZCc5Ax17AYFQTS+WdkO0FD5cpxyD6frTvtnlwNC0srkvlQx+7QVdIiu9P8AsduiRzlBsy7oo3Ke+FP6dadcXYMUhZbmebdne23d+OAB+QFRSajqGqz20C29u9soCNvUDdg85NXLmYxSx3CCBWlbyzGpG1u/4ClYnnKEVyl7FdJHFLb2zqIn3gLkHqMfUVqTNYqLaWa2RoLbCywkbiR06+tZNwIWv4JprGO78sFQqZ2En1q4rmRZIbiEJIPurncQO36V0K43LS4n2d7a1Eg811JyqZz5S9gapRHVblGVhFBYuCrzbvmjHt71PPbvNBb2kt7iScEccOcds+lS28biFHS4zG8jRbQfmQpjOQe+CD+NMcole1tbaLT1jW7+0W9q33z8r8nofXmrkF8kOLWQHaw3bs9R0/OqlsF0t7xZ1Mi3cgILHcxXooJ9hmpJLeGO3eWIxyq5wvP3fY+9ZSViIx1syvLJb+Y0IgF15EnOxtxhzyN3odpz9DVuQTOjx2xUxyjBHU4z196gu4Xt0t7hZNm/EbxHIyccZP4fyoSVp2gkgt5YFs0IfaOG9/pWcY2LlsLIGggjWR5jNE42II/9ZnPfpxjvVXVZIGtZLW3H2e5DiZnUcEkYK/59alaeeYMqzSJGeN+M7c9fxrKu4J4UnVPKuGhBaJ5ASvrXXRfQ5ah86/Fq7e1tBZkqDcQv+8C/6vGORnvk/pX4kftGahcvbGziliuvtNv5qkDITccNnnnhc1+13xX1OK80p11F7dZSjBhFlcsMbSvoMivxW/aHtdNgTUIL5pYdVuFKBkP7t1HQf/qr6fK5+9Y83Fn57X0gEix26PdF5NhKHmvoH4Qm7kui0Ur28vKtLtz8oHQ/564rwO3NisjW1urv5fzl05P4V9C/Cq8ijhjtLeQgzsSQAOV9c+3evpcZVSozfkGTRviYLzPszwzZlNKtRBJO5jRpI5Oh3Z6MfTOTTtei1GLTm1O5jjK3xAOQD5w9vQU3wjKVsTHcGX+zJEykhGCSOox6e9XteWWSyW0QNcW9v+8Uoec9gK/MpSTnc/bErRsfPXiK1sn1WK3uZLm3VE3q68Et2Df7NYmp6kdMWxaygjuHbKlnGGOMenT2pfFsd3pVxI1xC9uFI2u5yWzWNol7HNeMJ2RV43FuQ57fh1r36UUo2PmMV8Z9a+BLkzXUFksNxHLJ9zbgK54+YE885/SvdbJ7y4ea0uZjHcQvvDHnkdf0FfN3hKee++xG3W4gkR/3EndgB29uvNe+WWLywSKCXakDmObc3z7/AEP1r5DN4r257mV/Abd+IdOsGjW5mu5tQDea7qCrBuoUdh04r5A+JbRCZIVgMKacvBf7zg9MV9eapfJbWFwbppVRUIRVAbaT618VfFnVRqOnySqPKl08OglPyi5BPAGff8s1nlMU8SkkejiPdptnxv4p1F7i4urgWoihRysZY5YMK9n+C6XOq31pLY3E1qUClS52mN/XI9s/WvnjVVMuqYvYWgjlI3tuPJ9Pavb/AIR6zawa1PYwSSfa32BSvG0g8ZPbvX65KmlSSR8DgqsvrXO+/wCp+2vwok1FdNslvLlJ7rbtfB+dj6n+devXt44hZrUtcSqm1hjhecHPr614H8J7y0uUjvFjuIzEnluAQSjgDAb869pvNQWKxd7mO5a4uDsBiGevc+mBX87ZxB/WJX7n90cOT5cLD0OK1CJ762WAPJJuYFXh+UowP3hn6V3PgbQ7ATyRRIwuA/mScEsW6Zye/wBK5CXRmle3sxqJnS5cBfk2hsn7p/OvrD4S+DkhK77UpqBkxCJhuBGPvfzr5zHTVOLnLZHpZhmccNh5V57Lt9x6V4O8FrcSx222VIbyNTIMDBIx0z0HrXpep+D4NPsrm7AltY3Pls4cDB6DAP8A+qvWPD3h6C0sJvOj81rvaQOmzb6VxnxAurCyW4Se4mYWUPmOTyqD6euP6V431uV1bY/FpcTYlS+PQ+PPHF3cW8d0lvO/2O1zbyyk4Kk8HI7npzXIWmoTWkRSWRVZYwjMykscdCPfis74o6/tzqC3Iks7xgqpvwCOSG/IYryfSfEt3dT3CyvK2wgJGwJyPVT0xgcivRw/w6H0nCefVYVlSnLRn00Ndla1tdOSN3t9pPnOo3Z9Qa4bXZ1isvIQuJ5D8gfgjHXNN03V5dlvGoidSg/i3FvQg+gHaq2qzvcyvcXTbokOTCigbvU89vWuuFZWP3elW925z7aXGbe2m1CWdVxlk3j5gfp6V02lK8S3Ky20sCwIFhJOeKyovLvEKwsY4phu3kA/lXQ+dNbLA7I8UbDy0V/mVhjvnkk/0rpVUqpU0PKPGs628fmJKYzGSM5zuJx0+n+NfA3xCku7+W7sZI5TPA7+SZB5bOxH3hzwtfZnxFn+xmW1t5xPc3KbNpPCtk8+3GK+ZdX8K3Wta3u+04uzEGmGCcqvGVr2skqRVdNn51xfj+TDyb2PFdE8Jzz3dnDNCHF3H8xRTuDf3cj+fvX1X4N8DNZ/YjHaeTLbLuZZCSQ2MH/61df8OvABkYQ6bDJe3M+VCsMtEMcZ9a+wfAnwvnNjZHXNKvJZuBGdjAgL69yPr1r6nNMW5PlT0P5nzXGym2k/dPGdA8MJDawQPE08kzBpMcBvb1roodNVf7St7q3e0hTKwfNvAI+6fb3r6Ul8At5EGYG+1W8m4LGu0kehPcfSsXV/D9vA7EaSz+RGWxtzyODjPOa+dlJNnzzptnxp4t0vzFu3uIwk0AXZIBxL7/SvnDxD4Ys7+5uXmWVHljGzk7Wx/wDr/CvvfxP4ftogt0qu/lqSyMMmLPYjua8T1XRLdkjkWDyEYZYGPHlk98dq6cNeMtDnrYVS3PlfT/DSTaJ/YstxLYyQkhNsY+Yk5yT/ADqGLRf7H+z2W83Vw53SyM3Oew9lr1HUNOuLO4kXzvPUnchUcL9K5O8kDO0khQ/wbTjbJ7GvoMPVvucEsLZ6HCanG91ZzR+Z5V20u4bvTHT+deJeL7qexuY4/tDMlqOigD731969E8e34jW7giaXT5oCsiyKeRjqPavl/wAS66sSymVp7q51CUATM5yBj0/L6V9vw9hHVXMnsfPZziPZaW3Lp1eeeeb92to+du8rw/t9aq20lyySWrrsglJCs/OD7VgLqCrDbG3uHupkfcfl+6fSoZNSeTz5reKWa9QHaq/d+hr7WOFWx8TUrvucf4git21G8uXfzZAFRQgPzY4II+v515vqlzY2brH5dy1xK2BkjaD7DtXfahJdr5eomJ3uScOqjO3PfFcLfFbouXhJvLUnyQw4Y+v1rp+rROaOIfQs2lx5UFvLbo73rsWZM4zjt+Vd9pt663FkXcNOg3yJj7oPceteLQXmqLO8s6N5yHO3OOK6zRtWv1ljSEM9zPwCRk/7tc1eglE9DDVW5H0r4T1YwXVxayCCe3l+aPH3iT/e9q+ivCimVbWS3u76O2imWTgkhTnnjv0r4k8N3j2U15PMuGugNwPVcenpya+nvhx4nvdOiu21C8aRQ3mKHTOxSOnHpXyGZe62mfbYB3SZ9U6fpGmQXKtNPZNbag2NrAcyEjnHQD+tb+reF7S/ms7q8ZvJBwygY3gdMntXnWiazah47czxzz3aGcYIwU9B71b/AOE3ECXnEsRjxsVnz8o7Ma+drarc96lJGpfeGraeVIrcy2zO3yMW6Eetef8Ai2KzSyu5muIdyLw24FJTnBK/U1ja58TrpZ7uRJlRJV2xbQdyEjGf8ivFfEviQ6VAiCN83PyySOBtU+3oTURoyezG6iW4a3rdrp9rsaWWAlgA8R4X2NeWa9rVjaw3cdq/2iSd8LLn7p9T+NYnijWkulBlukiWPnCnqPWvPdTutOnktbrzrl4o1BManA+pFfcZLl0Zw5qh8jn+czoy5KS+Z6D4VnS61BheXC3V48W0NLwGbIA+gr6C0HQHaW6srQRx3FiqrJtziQt02n8K+avCU0M+ppELdXspGC7WOWb6/jivuPw14Zmkvpr2zu2eJbZXZ/4S/GAK8zinDKlyuOzHkmYyrxkp7o9c8OWtnb6Xi2t54Wg2qYJDncQBkg55565r0C9hspYIYLwnYT5iZGSPXbnpXE6FbzWeHuWEtxndt6Ba9V025haNlmSO5QHeFdMhc18NN33PZ59LHimueHJIs3ljZf60/wCjMeUP+9j2r548U+FHtJ/tkkXm6s29hjdgEn+E9P8ADmvvuTSrXU5zd5ZYJ1+Xy+QvoQPT6V5vr3hGa5tLktbR3tzZrmIKRmU+oHav0PAcYe8o4hWXdHxOO4V5qblh3d+Z8LWc2p2epW2mXi3SJcDM0bHpxwDW3Fd2ujhbSzCNAjHfk5cZ9Sa7/WfDXl3006tL8p/fKV+ZmwOFPYD0rj9V8PeXcC8lspmspV+7u+ZsdQR69K+7urH5XXdje8M6zqmnRfaLq4drVT+4/wCejexPpXvPhb4g2+o3rLe3st5cxASEY8tlX+6SPT/Oa+WJdQWRbS0hWR4txJGOSMdCPatjw9qspvraK7ePSLO5fEzyHaoA6c9hmufE4GjX92rG5hhcwr4aop0JuP6+q2fzP0B0TXrW8VLZHaND837xs/QZqnr2myXiN5c9v5TPkCTgADqDXmOl3llotoBca/bXyShAhgO446jDdziuxXxjp+oWeYrFbd43G6Q3G4uoz/yz29+O/rX55jsjq0IOrNad/wCkfsuHzylXtTg9Titc8P2msSQMkcNxbrEJg6Zyc56HGCMY6HuK+e9f0TUrHTms7eO8tdPDHz5bdCxQE9+4r7fv9TTUoLbdZpPNcFRt3f6oD6Y7DpXmOseDprYiG1W7driPbNk8HHc56k964MPmsKNPlauVVw85S0Z8l2upp4eSOyFwt1aSyb5DJFgHP8Y9PevR/Ddxb3UU98s01xHA21nYcS+wHpVvxF4Pc2U9u+nx394nyHoowe4zXGTaHJYeS00w+xIu3Yh+Rvw719phMNh8TQ9pHV9zxp4/EUKvK3pfY9Flha7gSG1TyWu5C5DPyp7degx+dcVq/hiXVLRjLaJDfxZKEkc/jWhYX0tu0C/b7e4hvfl86VvlT+7g/pXUw2ialbsqygm5wsrZyHUfw183icNVw75pq3n0PsqWKpV4csXfyPlTWvBN4m6ZbfyI2H3B1ix+pz615Pd6Z5U84s7A+XB8jOw5Vu/vmvuybSEglvbC8SRIrtfLik4bcpHb3HvXlnif4e3UBtIrSy1S4ZeHd0O1e+7P09a7cDm8I39qzlxOVzlb2aPje9jFp5cOo2qPb2xDLn+9WC8SyZj0y38uTcZCTzszXtfibwysV1H5m26WZ/lO3KOPUZrip9Ke3u52sYG8qd9khVfu/wCFe19dhU96JxPLakFyyOVttfSyuDbMkv2clVfcDj6Ej3r6f8B/Fm42W4vJ3guNLjIjmhYGScHOF2HjjjH1rxNYFaLUbeRJEuIyqrGiAK2c5+hrnoidKuGhwS0Tb93T8K8rHYHD4hcleKkjroyq0daTsfp74d+JE+oWFvdSSSi5T91IjbRuHrgd8VNdeI01e9eO2u4LbS4FAlZxtG7+7z+FfB/hbxjf3juv9oyQTKmYcEAMR2Pv7/Wvo3wx4jgvtMifVruCeWfdCVC4eIeu3v7Gvy7NOFlhpOqn7r2R9zlmbSqRUHutz1b7RafaodPv7tUe9b5JFBKbf4enc1v2nhO0lvLa5jednhG3BX5V9TWL4Y0+zV4J8yl4MFJmGTxx+B9PSu63xwS3cDSyIHwM4yJPbPavm/Z2PeUmQLPYwx3cIaN50G1Ny7h9R715vq1xp2n6iL7UhdTy3if6iRiFdQeSv6V1t6bGSzN60slvJBucBl+ZgOtcrO893BbRXCi+jRS8AcjKA85/xqY6IQmiaRMbxNP0mzvI/tshkXeeU7gjP9fSvWZNEns47bdDGJZjmWVxu247D3rhtGna50m5t7OSSPVrdxmQ5OOc/KfoDXpQuyLFZ2n22ODGJD8w3+h9DXRCroNRPnXxrPFb3s4nlgM06GMswyGB9vbpXzLqWmQtua6byl5ABP3fce9fT/j610+KaGGSb7Zd3URnYsu0KSSMg9h7V86ahYQfaZUO+eNRyznn/gNfbZLO9NHm4tWZwdje3LvEpDQLEwTJGS49/eunlu2W+a1W3EFrdrnewO5G54OP881uto2laS0d1Dctci45Ug5MZPQdODXV6Noklw9xcrYXQlSPlivMeTjoe/evo4VLPU4nFyehymnxo+xDITdglQCuRg1s6ZaapLrEdtazyXJmHkiMgs0gB55PYcV39j4BvVZLuBTdee6iZ4kzhP8AaFe56D4KsNKa2aC0kdkbPGWbJ7/SueWKSujrp4GUveaOH0nwlNDZCSSOTC9Yz/D7ivU/D/gi3tbJDNHLIskhdVQ/ez2IPvXTWWmmLZFelWulm2h0GEbPQ89AB1rtFi2TeXFm4McZbEa5YY64XqT6YzXjTxOuh6tOl0OevrPT7TSxcMssd/v2vk42+49KzfIkwPLVmSIfdT+PPcV3TaIuri0Rrss4z5sZXDRkDv6cfzqP+xLm1zDMZYrYSZVuPn9h+GK86tidNT2qGFk7JI5eCK4kt2+1wrFG5DoZSCZB0P8Ak1sW1xdacVnntitu6eXFGW4KjofrWdrNpY6aqtBdTNPcSbvJKnH4/wD1q8+8WaybZ4bp7y4+zWUbOFB+8Mdh+leBjKnPKyP0LKMtUKcaj+LuWPF3iNbSdri1ezAhbbL5kh3k+yjsK+d/EniS+lgkuFkiiS4lKx4GOPWodb8RL5pupTNPDADJGOCAT0BNeLal4zn1eWaZ3uZo9PJOQuApP8P1r1chyWp7RYmeiXTufP8AGXE1Kl/sUdZSW/Ra/wDAZrarrD2xufMvknhC7Nxz+89h6c1jWcXnwC5v3WZEYOkZOCx9OPSqQeSVIJ/L2JOpZVkGN49aljnguiI/LdBCMvk4Ar7RRsfnsavMZOq3LLPLHa2cz9gpxlPUmuP1WXUnFvLcGCRWXAwuGHtXoEmhq0FzqUMxe0dtuQ5K4zwM+tec65HLbXkckJeedeFB4B9vTFexg6vQ+ZzdRTuy/pWqWiIVNtPdOfkdRwyn2rq7bTbO6ltIrSTbPO37wt/CfRfQ1w2nyXLXrXUroko5Jxxmu40UNcTWbkhx5u1dnG0n+vaoxUlqysuq6pI0YrSaza5hitWSRGIy+Cf/ANdWrDzNOuIw0UyuBujBP3T3IPrT44NUt2uI9UR4Ybu6IjuACSy9uvpW+1j5dtL5s8sslkP3a9Rz149eBXzteWuh9zQi3YrWdpYx3QeM3Ns178ksgJ5yc/THemaja7boR+e09qjgO7feiB9avWMd1exh/LCCEfOQcke2PpWdqY1f7Ze2xRLGaQqjzOA3mIBxxXPza6nTKma3hzVbzTNUD27wtbPmJ1c/K6Dpj0NfqH8BvGEVzp+lNbahK0t7b5RpGyVIJ+QnuR2r8eLXVbq2MumtNbrbISY3A+8D7/nX058CPiPbaXdw6dd3EokthgFSQrKehz65zWdeF4XR8bmatJo/ZTV7m5udNgjtyiXZYFiWIyv1rxrxhozPG0l9DLcW8EhVOc4Oep9Peum8IeJo9V0mGfPnXe3PLZUrjOcdq1PEdt5sdt9icyJIQzLjKS+oOe3NePKTizwIvU+MPFtjfapaXVnZbtTtrJ8fL8pUg+/+cZr5z12yvJdTt5tQ0xJPs6tAMY/dYHH4mv0G8T6DBYXb6nYoYfN4KAAK7Y6Y9PSvlDVtHgvbedLuO4gkik3KNx3ZHvXpKtaKOiNup4r4Wie71VLS2uINJkjkJnXZlZfSv0n+FUkcy2dxpz2629kEhLKNzKyjj36ckGvz90rSIre9uPOhuVfd8xjI8xeeB9a/Q74NNbRz6dbGJYYbsnzk24Ik29Co+leFnUupp7Wy0P0l8FSXttBZXDNH9rUZSXtsPbFep6kEhRhsLX1zF8rocAZ9fU5/lXm/gxUtYY3mb7RBOmJVUfex0Ir0VpU2QmKKSVZV3Jhcso9K+Xbu9BSqnzZ44t52WcyIkaWRyxPQ+ufTt+VfmJ8Xna3Oo6hPBBJcBnxLu2pgt8oPfGen41+s/wASA00F+kdvJ5+0RncmUbjIBr8uPjFp/wBqury1eSB2jDGa3ZMYXnjPr1r3cBBuS1NIzVz8n/iHfXy60F1BlkF8w8wINodzkgr7cYxXlmnS+emtWslm8V3c5RXPp2r2n4r/AGaJDA1lvTJMUrNkQ46Hd6/41401o6xw+VPLPKnMrjqfYe9foeCi7I150c5ZXMjXbQXd09vb2L4kbb8gPTjP+c1Q1BbNJXNvu1SOJ84BznPcD6VsQ2LTQalcamgjtZn2qq/e47j39fxrFn09LOKK5QTK9qfkAPMi+9fRU4wurnnynU15SvBFeIgdI2+zGTB3MDs9BXqmjx2kcIa7SXMxB3qeAPSvHraDTRqkzJbzzyyAGTyyflJ74r2KztXtfs6sZLhF+ZNxxke2e1c2bqPs0oHvcO1KineZ1lnpO2eNoQsEMqlka4B2zdfu+3FZkWnPqsU/9ounmzhktpM4RiPQDt71e1C+1O8utH06Kf7TLaq2FyQsSHGT6dqleBZr2C3lVwEyyf3R6kn0r5yENj7avU2PIJdJTT9Vv1v7cyCVfKKhgQfcGr+n6MkzxwRt9nlYbYQOPMHXB/z6VszWVpb6pcKYrmC33fKCd2T3Iz612FtodxPGLry5ZXSMR4K9PY+grvlXezPicwWrN/wlpV/b2Edu4Z0gYje3XP8AdPtXvmi6Qk9pDpzXk1t5gEzyKe2eRj0zXI+HNPWK1a31Off+7Vo8HG38e5rv7XS/JLFZZz9p+Q+iqeua8jHVdDzKUToNPs/9KU30ovbawO9dhHP0A6V9A+EdKhZdNvrKOVEC5CXCYZ2PVT6Dr+QryvwzZqupRwIIUVDgsec46kV9FeGtNF5cbXZ4o4wAImYfOM9RXiT3RtJ2R29jpNnHphluZJoXmkYhAnCD0Hr3r5g+MOtwWNqbK4u59sh3GTHySEcAf/WHpX1bql9Pa6a8U6NHFEdqkjAXnnHua+FPjvrMEdvqEEcUhbUcrErNtFpjBz784P5+lethKMeZc2x4uMrySahufnJ48a6utQu5r26u7iK3meNC2VaXBwSPb0/CvAtclgV4ReD/AEyZjyOeB/WvS/iFq063kaz3uIIIz86vlTnv+grwK5tnvNQhvYdRt5reI84fIcV+oZZRSp+7sfmuYVW6j5tyee/dZXa0fY8ClcYztHTnPU1SaxklSC5a1utQSIA/u2IXPX8/8a2pprS5nigWGOFJmy5C4J/xq7dw3Vzut/MeKzgHLK2M+mK9yEWefTki7oTWGpXKR3SMLQOBOjcbQMcV+kHw9ksNVsSirbeZxJG2wHysDnaO3/16/N7w9NOGeCQRSssgAIHLevFfevwTvHgsJQtu1zcxynDA52jA5X35x+FfK8WUP3SqdUfpPAeM5arovZ6/d/w57B4j0BoNNknjNxqTXitKFkX95EF45Hce9fL1zpr6Zczzm5XdKMoSOGGa+7dXSRdLRojGupQHa2VPP/1q+OfFekXEGqQSMXe2u5G2y8DYeuMdvb6V+f0Ju5+nYua6npXgbT01S1Rbi8TTF2gEMvDMBz/OtnxF4WsZLyDVYLl2SNhF5SNwXxwfp7Vd+H1rJr1vbNPF/Zy2jqlyPLwJfdfrg/lXqGueH9OsEnvbgXTW2w+XFHtBB7E56V9dlM05o/N86laLZ8z6+kVtp1vFfRvcCGYuuVyWPYZ9Paux8K/YbrT7YyW91C11ljDIMGBs9Ce2etQa5a3d5LptmDb2trbT7riMLlnBGRyepx29xW5p9ratfL5kqrYzfuxtHX6+3vX2kajvZn5diPidj1fQrOQWtwzvI00A+TjBHt717BothaPAbIIkl/b9ZnA3HPoewFeYaBEbo20E16Et7/MccgxmHb1z+Yr23QdKWO1SFZku3jcKT3OPU1lUldnK4kF9pd1ILPykl2QRhVY9WA/nXyz8UtIRbLUzcpJJGw2rg4ZCTkD/AD1r7akgurhru1wAIPmYfd8v0Az3PpXzt490GS4mEcILec7GVt3KY9B3HpXNysvlPzi8Z2ZspnikjZGSJVV2UES5549OuK8I8SiO4ZI7yTyorI7ACMHd6Zr6l8e2bXFsl1qEM8MzS/uowcGMjpu9q+YvE2m3V/A92qLDarOYwWPDsB19a7YSSWpcT 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+1LXfGGAWVhxjHOKWB72687y1eFYXJkZsEFB6elXo5bVTaq0hihb7se0kYA4PsKyg6yT3H2TUg6v84zHgRuGG5evoGHfqD7VzzRRLG10Yw9vcb49xD8YBB6D3qxLBvgN3EWE8b7ckcbQByfxzWUyuJxFbqNzjeIz93/PFWVvtQtkeN4SkZbZu9D6fWjltpYQ6N8ApNcKrykYU/dPpg+tWrme0Q/8AEznnglYfu44oWkJ91VR6VgxX8DXUE4t5oFK8mXjYe/FW08ySf7YX3jBVCwABHp/9eiCEy7FItsGnRllU/KHxjI 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XVU52vYq6ehLFJbQ6izRpeiKDDs+MEfT1PWunjs7f7cnl3J8mf5134+ZfQj1rKtpJGEU207Ld9skZ5dlqZL/TL1rm4tYmGw7Q4JBUj+tYSVy12Rpx6UslpqwsbqaMwJuZ/mVYyMkY4IycdKwo4tjS307Os8/J+X5ZP909Pw9q04NTuLZ5zbwRvtTd5LAkPn+97VTF60zbobMMYzglhhD7e3Sp9mKVyncoLq2mktXmiLJ98jrTbWWcQqPIEhdBGWx1wOT/jV3z9RW7t0sYo4rdpSZFdAQM9qft/0uZZmaOZD26A/57Vr7OwC29tMHDtPHaxJ93cAROvcewre1EvbXm+CdUinUMIiOF46VlqsV9pl23kpaXcJJO8/LJ7enI/nTlghurmN4i6CWIELnO3NJIC7aO/2iW5VIlljJbCA7QTycAfyqp5j6jdQRQkCNOrEdPf3qxLZ3Kzxm3jmSJm+ZUYKT7+1VVhe31Gzhgju4rHcxPCg4YnnIABI5qZRHfoTS3Zt47Pyrnz7o7kYOM7gDxz3FSb55nuIQIltYiryhhkkkAAj8h+VWdSuriWW2hSBJLSCLauR827ufbNUrO4SwmIZnOAQSy/54pey0JvpoWr3eLR3lWSS1gXY7A847fWorfT006BLJiXF+Qm1QPlJI25z/nirv25xuFyLVNPU7lkkAG1u+R+NUIJbZsyJJOm8/JMxyF+g9Kn2ZlzMjkknkg+yxRSXUtr+6CxrkgDoPfFSXDAxaZkzO93EHEmMgeoNaUDCwuY0gdYb1D5jFBnBPfPrUktjNcTg272lvFu3uqjDMDnJHbGfp1pzTZvF9itcvfT2Q+zzRwXsfBZk3Agf40yeCO3gs0vZj5v3g5bGc/ypIhC11NfNcXO5/lRHGNuOOB3FU7uVIUadra71BYATIpAIYdBjvWMlpY1iy8Ekt3K3EwuoAC4ULkJ75+lQSX4Vobi3N0m1dqhYsuu3P5nn19KLR7cuqBruC2n2+Z90CIZ53Z7d+PSpZ9RtYrySzinLJcD5G6Fhnj6Vk4sopaZqEd5EILu3eKe1QKzSHJz6H049a0rk2NsbhYnnNyVByB8jLj+H9ahhhu5rmSQ200Mt0m0TOP8AWAHG3/69Vr2yght7iadpYTZODsB+bk46Vdn2ALaeVbeG8lgujFF8qrKfmjHams8jbbiaRvKJ2qPc02O7tpEkhv3fyZTtVFBJx2P0q1aRTB5rc/vrKcgBgMY9/aplETnpoW3V7WIFIY7K42bOVw0npmqotIpHkEIuJriBcZUfe/D0qe4UxpBFGWu2aXYznJZBg/pxUST2+nxXLRNMk4A4Rs7R6n/PahpGHNqUZGuJI3+1JNIrgDCjcw7flinyaf8AapLeeSRmWJgDGx4IzwPaltiWvJN8mrMk7GXzZJEKHPZEwCvHTk1UXVZI53SZZpW83LEoA8ftgdh6VpHYdyC+kjTVT9imjSEMWlDAgE+lEQuYTJLehYD5mQhbhgfu4x061ZubeJL2eVhHcQyodyBeM9dw9KznvoB9mtjbyJJNIDndkPnp16Ct4RsaKVlqW7dN0SyI1wzozHnoue4H6c+lJaSMDcGUOyZ6uOmP8KfqM92q2y6VFHdLKSlwdwQQ/XPUH2qCKS7IhtQ1tHcMvlsHB2MD3qHtcqLuPjnea3nksIGdf4jnIT3B9ePwpLNoba32iJYvl2oCMhc+oFLBYW4820WdN1kdrohwFPp9arNHY3kpgkuHAhGQOm9geh/DP5VnsS073RY0y3My3CwMLiNPlmJ+8f8A61SRLi6h/eRJDE3zArnaB6CqzQQDFtHGizlT5TkkAn8OtTNGILiBTvaMqPMPZyOuPShuwcg67nt1mVrRw7Xh8qRAvKH+8PSs2ORIlmtradYPsrnecYUDvz3JOaZfrGs5uoJz5c7Y47Hsv6Gq8RkW2U/ZxFCZCrFzuLelaxlfQaiy1HdXMTsdxvIp+VKclgBz17VsQeIdR04SGFbmeBFLQqzfMpxjIHpXORyJZeS8c5SKb5BCq/cJPPHSppDHfTQyOl3ay2+dmTjzO2CK1jG47dy9c6hfX0Ect3qGoTXcp+dnc5B61mSag8SRiKS4LnIwoySSK1JIltLR52mItx94Hk5PXHv7Vi3cU0U8Atla5sAnmEqec+jHr7nFTOKW4y9azT210YXh3zLFu8tiOnqB9aujMXlR5AeY4K54NY1m0kVxdrLIl19nAWObf8xzkkEYGFAx1559q0Y9QaVXiFuUdeS5647jFcVRq4WFvpIHlEVtN++UBpPlJ21iRqljO0kSPLvkJORgMfcdqvz6pdLHabLIGO4YqkiDgj/a9TmrRnZkjVbVNsuQQ3G361HNrYm+tiraPbtIV2r/AGjJJ83lggf561oTWIlEjzahKtthVG9yxG0BR168AVgWMrxX1/MrkzW6BdgHCjP6npTlu7k35NsrywbcGCVAUk9T9K05GSp66li7tIZ2EciiDyW/efLnzB6Y96S3tTFA8LO8dncH92G5Jx1z6DtTLbUJmmuzJcJZXc5BO2NX2qDwy7gcH/61XJUsXCxxTzSIjEOgPOe3NS0ZkU9s7SQwwbXZRhmLY+X2p9n5sNwkjMsUcWV39Qw/wrG/tKcW6yEFRHJsHyseDnAOOnT2608ymaBIoRNFMjZlBA5Hfj0rKUugE1lFHHeXeoTxzzITiMMcK3POfar95as+biaEojncCBwn0pl9aNDptjDO2yK6z83XapP8+TUMNt56C1Mk1tBCMqjOSWxxz6npTUWXFF+2ht57oeQ1wlpHFllIHJ7c1NJAzSpObyRLaCP5QhwWI6fhWPp8E8Ml61zc3MFtO5RsnJQbccf4cDinT3r2drYxtdxP8qxLIF+VyBgk+nr7VaujWMTdtJ4ZbpZkk3uwKsOyn1xTo72NDIYmKTxP82OrCs+WSW2ureURxwoq7dgHJA7/AK0XMqXUMj6dbnzoz3Pp6n6VXMzWMWSrvm86XULi2lYDbut4yChxnBGTz+PesiRWtYw2TLPKvmAbeV9fqa0PPRWihM53SNtbHC5P+etRPZxwzhpZ5fM+6mTkD/DpU2MqikK+97u3LStbJnaWxxz60XF5DHugEfmEE7B/d56mrrn7PFLFHGsssPzybhuOO3NRGQ+QX8t22BHLnHzEqCVGDzjp+Fb8q2Ije+pHbxXqwNcSRNIquQzr1QYzjHek2yfuZpoj8xwAo4GanheSRWuik8cVzhNuMfpW69iq2pt3SVGJBDdqptWCaOVuVEn2eK+jaQF8ggYCgdPxrnZreyupjgLJLFJjy84Ck9xXaavD5SFmVtuNm9hwDXJw2hWUtFPLhxlPLORKOwJ9M81hNpLQfIhJbS/kRdjQXX2BwdpYKTz0PritaMHfNeW8Ado/9ZxkZIrKt7lryEyNHMu3IaRAFLehHtTmtL60R/nkFk4D7UJ3tk9/auS4ldECGc3BMg2Mjb1RMjcB/e9vpWp9n0ya/t57gXTvuU4EgCqR3PfH41nO0kc0FxI7xiR9vA4P/wBaoo2SfULrLL9pK/IqD7vvinBO5UVob+t2VuohntJnnncgFVb5GT1HvXLTQlL4rJqccDltg3r8uPUVo3EkxjjYsbeWHgkHhqy7xFaJrswM5Vd43ck+uBXRJO2gpRuZboFvlFhNJHbnIfjAkP0P+eKrXFg8haYXZhi0/MvyoWBHsPUip3k+2Zf57WKIZdwcMv4etPluYybl0SWH7Ow3gj5WX/GomVKPQybG7uIriSW3ZpEZPlfaBnP8q1ojKqMhuHTzM4jUYCn/ABqlFbTW6/bUbyPPywTgjHpV6KxSeIy28xW2dvMCKcYYDnn65rKMrMaditItrboJLmBPLclXzu3EgE9vp3wKozwo1oJZ3aGByCjqeF9Afap45Rb3zodzEg7snoD3qaeW2MC2USPM7cISBsOfaodQCDUg5SxuFdRdYI+TPIHTPtVWOW9Ro55ii/aBsYbslQDxUF3bajbXRhgcrCNoUk9B3BrTntlKxLvCM+Dx/F7VV0CM6+dJLyeS4mKPa/IxB+XHb+dTs0m/+zwTcCfAVyOG9z6Ae9bI02GW2kt0JDzsXZBzg45NZb2ckMySxXLOsOIyAc/hisUNx6IzFkkWxUyqY/MIAXIYt7H2HarbKPIeTdI2SE2IuTJ6jHtS7LGW6jRJHjSBOUbgewNVre53NIYkIlikJ2hfu47miM7OxLJHN5K8aQt5MyDagkTgAdjj2rNP2i4vbhnJut65yRhUUDn8q33lify7hrry51zvCjken9fzFV2WG62STsqRxNvG0YWX2rX2rMZSM+VftFvcSXE7pbW/zSM65wB6Y61NbJaxC3uoVdjt5kIAUfTvmmwW0am8fz2drlwhiY/KoA/Sqg3nyVmj4chtv91cdvWqvK2plKXQ05bdJHjmMoa2ORx1Jqlax21q1w6jdJdDawc/e9x7VmyXM80nlWDj7VaN/qHGDt7YNK0T3siRojx30bjgjp+PStY+YRl3NOWOG0trMxuRCknzugyQTnHPaq7XR0zVYZIbm/kmIxHIGO7n+eKWS6Oy3uLbDIAOhykn1/GpLjbqELW9+21oj5hWMbWT2+lJ22NLsnTVdXS0MAvtQKBydp7+vPvUxumnR7XD3IWLOXYkoccAnrmsxCqtNLDugdFCvJITgD0xUpeO1trednjfU3JjWNejL6sKcoo3McyX95cCxvpYU2cq5XAC57HHP40NAtxt4fykG1ZVP3QOgPqau3LSROZlgGoSRn5o92A49M9hUccKRFBAHgSMF3jZsqM4wPTNTyMDPjulRPNk3PLCxjClcYA6U+9je8jhuIYQrx/K69d+f6VbW2tHYJKDdOhDpGrbTwc8kdR61HqEbNH5cKrDEp3bgcKp9Knldi+crs39nw2m6N0IG8y4woHZarzSyyBWZ1V8ZwP4qm+wnEZk1C5uYf8AWKknRM9uuP8AIqvZxSG9mkQ3FxAeAhB2/lWMr9THnLVsbiRlaG1a6mf5HBYYK9vw/wAKbPpIhZZAXiljzvO/O3/9VQQS6pC1zPC727xqQUC7TtJxkZ/nRHshtVs7iR3QkknHJJo5yeYk1KNDZ28azMHnbcqIxG/1P61Wsd1i+FRZ8jhGPKnvQZ2aK0VEluFtiy7cDjB6n/6/pQ8MGY3muGvZpmMnlY2iH0Ga7IPQxkjW0+Ufal/cFEQ7jEG+6Pr/ADqz9lMdzIiRSb7hjgqOAvqTWQzTWaQlEH+lcnJ3cevHStnTJLlcW/nb5fvjLDCr6e9FxxVjTsZEt4J4vOlubkEhnIyF9lqpFLPeAt5CIgUgr1Oe9WH1JIXJLCRoPb+L0+tOvpoYPJvJIFlZ0DGONtpBJ6H3/wAKiBRk3LxxWqxwWkhWH5pDnlyf6Cq+j7VkMbhkWc4DFsDn/wCvS3khjYBYnELMG2FsbfUE1oiB/JNxZBDArZRWHUk8jjpVe1SYXFnie5je3DNbtbttU4688moL+eNUhMKGe3R8D5sLu/Cusg0e21Z0h+0NZyzxfvA2cEgdM9qztY0Oz0LMIvLOdB84Mb5U8VKqGV3c52T/AEeK4DJJbRXSlohEhkYcHPCjr71QkuI7P7LbyR5a4Xa5A3dOm496RrpRKSHkWbGQV4BA6fhUCXBEaTuLZrqZWIeU4UH6Vd2TYhnnV5GaNJJSeGjjHzAe/tisy6jZIYR5axLIwyUUgBsYyAc/rVqNLhWjEsqhZ2K7hx5nHHPoKz5J0inuUYyiKH/np396pbmyVjoHnuNklsYOgDnsoFdhodrtmZ7G7dAyDcccNn/9VefWM9rcNGss8/kzKSVTv2Ayfz4r0Cxu7e1Wxgto4Z1c4kIG2VcDgfTmo5dNCZRZt2VpHIAJ97MWzGg4KH+tasSEi4F1HdTvyTHjazYOMr7VQkaeK4heCSa4KY9B5Zq3M73jyKJAt9abWUfxPnsT2XrUOFjPY04tR+zRvdut1HNNhGjKZaM/Srdpc30drbXwdkR3OVVAW3dAfWsB/PluYIb4vbp9ximMqfx4HNahkRpHggaWC7hkDsI8g4Hp+I6VjKPYcdyyZZLOby5YIJPLyrrvICntz6+v1qwG24+xzy28sZ81tqBeT1WoNQilEZuNudRvjlY+MOeB83oMVHAbqCyeTcWuIV2uwXhD6gegrlnd9DWLuW7W8htVdri1mWOU8rtGz8u1WJJns5S1qqMbqIfIVLbuSCDx/j1qG1kuRpiyFEdp38xgRkH3xVuRDA0k00KO4GBsbp6c/wCetax7WNVDuagdRAu9fszxqSIHOGbHsagsvss0onmDPFNGWYl8cgjhh1HX9D6Vn+W1yFbzLh5pMMWlPQdAR6DtVyCJGXcis6bivJ+96/hXSoxE4M0bmONL6QPEXtnjCIQ5UR/MDnjvgY/GrqWlzK4Fq5MEHO1xyp+tYrQzwra2sjJJcXAwu37o54GfWtmLNoS0hZHjQKx3cN9RUTjHoQNstQeGe8gcszpyzMOV+lRteWlrJbfZjKk0rEneDt/z1q1bT3P2sXAkh2rzujXOfTk+lXpN63RLQQzCcglV/iwO47VxacxvB6D2+xzuv2oCFZP9bg9R6GkeexTZaW8DoxBKrk45/wD1CiR7VlhR7QQHy1hYBixwO5z1PvTL+1sTE0kjXkc7YMYixlsdOtVUeuhcdx1yJ7dLeZY4nhdtrKOXX1wK0HjSCRI2kYyy/JyQTEMZA49P61Xd90cbvC0TRLgqDnH/ANeqbC2t7YSefsfHO/8AiPXI/lzXLfoaOKvqasUjpb26yLGl3M2OVwE7Z57U+0naZ3UoJQ3CuP4qyrFHnnWaWaTfKokDyAnC5xwO+e2K3IxBFOkM0gQyMdoj4O7sPpSQnAtiSzsjtKGKS+bavmHhsVqWkKxRNAfNjhTkqMnJ9R71Rt/MtpQ8sheRNwBfpjjPH4fzqP7Y7XSywyN5UmCgYYCkdc1E3YunTNLTBc219G8TPL56FZZHJBUem3vyB+VdE0aXV1BLM6Qz4IWPACk9jxXMyXM6QTRxhg8jf61eV29xWhEzz2kZVhhMhG3AkgGudz1LlGxamgFtBAqxvtnyY13EnI6n1q9YxXXkNuglRm4IIxjPTOahh8uytrafzy94CS+9t2R/TqKcl5DdObhbqZZQrJtT+H6e9Spa6kMe8SwAyWsL3dyjYZghKoR1+nSrEEUkvmfaGYZcNvx9zjgVRjumMUaQNsSJfvq3+s/+vRPeSRwRxws9nFO4Vx13H19qq8SlG5emhKzQFGLLH8zEHH/66ha/nmaXTSjw27EMj7xw3qD2qnNLdLDb28k4lh3ENtXhm7Antxg/iKt2FosbKl0uyJlLuwzlSOmPaqi1si2tLGssxltTLG7QRRJt3s+SCOMEdSenP1qC286SdRK7OYxvBz8uPp605dQgjtkMiecyPzFj5m9xU0s9i0boY55rkchVI+bPQg9ABVGdjSbEUkd9BDNc2x+WYg4UH0Pr61HMxmkkuTI1osJ3Io+Ybe3403yp47SzggeTePm2k9M9c1dMVuskEUbsSDyevFFh21KUcVzC8F/cRMnkDdFIwHBPGR9RxS/arm8SIW52ukjmeIx8MMDGTng9c/hU6XSXk8+EkuLW3YKZJSCEPtU8oETJJaRlre2HzlRncT2+tI3K8DvFIgeaN7lxghQcgdMA1dlgvmeGKECCCAgGXzDl8g5wAOg9z3qwY7axtbeZEgkkuB5gYNnIPb2qlJf/AGaCxt1jaXUL4uxj3YyQe3oMYrOYh0UUiLPay3UyLLjt059fSq0qQfZry1jtpGlibYwLcSjsRVm5V3d7TyZFS4bax3dBnjk/SqAg+z5lmeT9y21tx4HbFZNkfaEsY0ikEaSXMz4CyF8blHJAOMDjPFdEsVlOk4CMJ/KwQeS2OgJ9KyIY5Yo5p5JlnadwuAeTj/DNOiZI/NmtHXepPnMGyenQ1MZalJkslpdwJArsqIx+Vd3X/CqlpBaXVyWaQQSbuWY43Y9KrPeLPPBP5LZlUlAQfnA7r6nNX9k11DBK8UgitBulyQDn0Irpiy9Bl3Z27bmSZhGzEYHRvWoILmzurgAQXUSbMDC4A7Dr1qW3iuJ7lHv7O506FQSHkQ4lU8Db689qVlnhuY3EnESbcKmEUev1qmjOUbhb+bsS3SPyppG2lyMqpyP1xVy61C4td9qJgjqfk3x5YqD6jrWerXDPDNHuZYHyWJ4b/wDXWjJI9zHMxkie4lz5aEbV+ntWMlqZuLKs0E7yEhlmiRsscjjP86vQRRQMUWNniPOyOMKN3XJNUrxREbSS0hu7c46ZDsSOp/8A1+laqfbprdftMMcDy/MzDjB/pVpq10DTRFcwWy3jXKeVl1yzKuTwPWqvl/bILi4immazgG7CD7p9fpViCSWK5iDxB5YmzhuAQKgW+V5rmeFV8q7cswj+7jORj29KIPoHM9i5aJPEk8Uslu6hhIGzyM4HFU2lt7MqJlJk8zY69evT6f8A16cHa1uZCDHKk69P4mHp9KsP9ntQBGRIbt2mUZzsZv4falKbHGWupS2syPJDNI9vK+Vw2NpHc+oqRb9QjIJJJkQ4UP61T0eMJsluGlzA7B42fO45PbsMYpt9LbBprWCNpftXysc/d+nvWSm73K59TRjSeB0lkjllt921lwSIye/0pstsigvYTnzZTtETrx7c9qkZr6N5FcMuwAFHbPHbNQ2rFZDJ5yRPnGHbAxjsMcnpVczuKUuxZ8sSRbDKEnt8RlTlsnt9KHt2dNzEpcwkMGzgMP8ACpWeEQXEsUiAxJkkjksOnNZMlx5jidIrid9u5yDgOo7Y7804z0FHaxpRJGCom8pbiTnCcK3rxUcUN3qCSXEFpH9mteJCXKu3Xpxg44796y3S/nELpHbNDI2cqTmMH1PrxWh9pe0SIMGfYhxFG5C5HY0lUZUX0G26Cab7QxW3SA7XVu+P8ac8Btw7Wtu6O/IXJINWZ/NkuJElihddvKp0J7VC9zcNDshMkMsA5EhALZOMj27fhRKfQs0IhbxhiUcMT8mf4OO3vT4S89qATInJXOcnHYGsseZGyQLF9p3ptO0kLnuR6Z963GUR2qRIrRb8Zx/CP60jSA1k8u1gMiT/AGZCVVSPlJ9T+VMiuUuba3uUI8qMbWYnlvQiobi8JSGFnkmjI3YXkEHuKLyH7XJGYvPgXAVdwxjsB9alysSos2WuUhGIBuWZgpL8ZbHYdqyIZd15Olx50RcfusjhfUH/ABq1dpayxLFK+3yzgEN1I/rTEPnNmQ/LcDpgAqfauaoXG+xUi8zdIqyPGqNtk3DIwO4FXrG6VIPLZY7WUrlWf5cn2qCd5GVbdQI2jGHZu4HQVBDFsuUjkUrGOWB/5Z+4+tVSREi5DcbGCM8rxgEjnqT/ACqlA+JJ/LW7G4k7ief/AKwq3eWSW8yyb2f7UPmjycYqrA08Kx/uftNtICjsDtKemfX/AAreMbEilv3EX2eQPcZ8w4/Tp3qOR1ZQQ0UKSYVgxxn/ACauTQhpJLnZLDJIuGCjA49PSs6OxLjZO7pbu28HaS6nA4647fma0TYEt7EPJsW08zC5DctIdw2+3HbtViMST7HaAOtmcPnPy++e+cVVtr55pmtIkntWDlcEhvlHY/561oWa3QfEodIGXD7sc0OTArR28bzsovAkRkMgz8zA+ntTGWzu3cyXc6XcaeUWjGME/UEZ/Ont5VvNOi2jeY8m0kH7g7H61WkVhcbUDLaTv5xy/CnaF/PCiiTHF2ZNYxwW0vkCArFajJI5yOucDqaf5t+La+uYl8yJ183cGAwu4AHnt8wpQY1gaSxBlVMqz7sBvXOe3eq08qXVjLGbgJleQp5Zc9/bpWsIminfQrLLIQtwpm3Pjp1qMefKTE+nTbpgyHzFwGz6f4UsEMgtjDFua3j+Yv2XNR3YkeG3kmuPOa1JMasSAeODnt6U0tbkz3PlP4tmS3sNRt451kZFEflN0BJ7+pxX4hftHyR2moXizMJ3N4CilcCYbcH6DPGfYV+z3xXdpo9ShZpn1G4DRRB+zEdT64r8X/j41xFq8sOqojzwMYjgZ+Uf1r6LJI3qpM8vFx9258R3CoNRmvYZH8i4bG3PEWK93+H80RCwQwmXK7mAG4E9z+NeD3dpO2p3sMK/Zkun3KSc7c19HfC6ztg8ciLPDdJGIyFX5GA6n65zX0+aQ5aMrmvD8L4mJ9W+CkSTT47W88mVLhwrI74EeOgGOQTmk8S6QbVJY7eOJI58xsHO4qPUZ71peFbW0itZ71Y2ujaAMqgAnceO/tVLxKh37hc5tp8sgwdw45471+YOLU7H69L4bHzrqQurd9S0yURS21wOTtO9eeoP9PcVv+C4z9mksNr/AGp2AjQnlVHfjrWRq0DtdGO3LQmQnceD/wDqre8M3H2a5tjCJobgEqhVQc4HJzXtUqsvZ2Pm68V7XU+svBEF9b3toLEg29shWdT0K4459jg17TY7HltproxzgZ8pVGfMIHPT2714Z8O7eaG1VJbyZp7stI7M/wA0nPYdh7V7ZbCVJIoLRFtY7Y/cH8LHuD796+CxVT95Kx9Lh/hRk+Irl7S2uW8mO7nu3IBZ+EXOAPc9K+I/iZ9rksrhJ7MWr2u5hG4+aU88j2r7j8Tx7bS7RzHLNIu1MLgD1r4Y+L9lAZ7i6GoyebGgHlSEjYR2FdeUVP38eYeOl+6kfF/iO3gXVIRdRoiTR5VhySfQ/p+dd38LrS3GvWSusUlhJLtlIkwYSeAD715/r808GqRmW33oDlJGOM+tet/DTT45dThlaOOPT0mWXjhmPv6jOP1r9qduRH5/hqf735n7D/BNprvSbcyW8uwRMN6Y2tg4BHqa+popo10myS8sp9VjiQMq+cyEAY646ngV8j/BGSe60+z0xllsLSyUmKVF/wBVzkgjuTknPvX1/Yagsdgglmuri/R9kZZQFRfcevp7V/P3Edo4qWlj+2uEanNg4a3sdTppgv5bS4gWWJWAxIeWgH+z2yKivdTNibtbe4lFpqOf3bZbgDHU9M98Yrhrq/uYoL5dPaSK4EhZ1ifGMdeB7Vxet+IXvLSaCK8uIfJBjjUvllz3J71+f4+PNUufOcYayVznfEuowx6hqFkG8y280Kq4xjcOc9jg5rlBbQpqEFlbmWfU7s71CKTge1WLXT5tR3Wks6GCF92JOSx9Pf6V6zo3hW+urqB7W3MVyXBAQbWwPfsK5rWPzeR59a6NdQ+U1xNFHtf5yi5B59/aups2WGRREkolSTapzjBPT8a6TVNMubFyty6xXiMzAFMhsfSuZN1Ba3SXaXEVw/mfMmfmb3FOM30Z14SbjJNHqugQTSeTBqz5ggfzBjPT0NbsEkTXU9pFuitJ5CUzycD2/CvPo9bx5bRET/OIzsfJINdzpUM6tczospjLGMCRCpBHU89B/OvbhTdkz+j8krqeGi12NWSO3ukcXd6LeQKcE/8ALTHov+etcHr7LDG9oZnmgutrOhGMFTnjv6Zru/KgtngM9rLcQzOFODzB6sPWuL1HSry71Sa7KfaYFcBjG4IK+oGf88100ab5j0sTVUabbI/CuhrcXqXmxmQuA4z09Pw/+vX318MPB0ltfW9wfLnktvvSHpn0UY7Zr5x+GHhpLy9k8i2wkDYcN0yBx+XpX3x4L0pIrWPdOJJpCI3cnbGpA5wvY9K92T5VY/mnjKt7SuuyPWfD6/2WjhYy0bEEN/eNTf2nc2he4urh2nuHIO3kR+n6Vzlx4kbT4UiAZYrX5drjJOOK851DxQ8lnLLcPPMzNvIRtgJBGOc9Pb2rGNTU+EqRPRdT1640wgyzSXVs654UZP1NeR6z4gd4Z/tLyyTx8gk/IwPr71554g8Y2ojtzPeyM+4xs25nBHocV5rqXjXTo4L63Wd2mQhkQEMFx6ntxXRTl7xpTiafiTVGle+WFfPnCYI6Ae1fL3jHUVCSXFwA5KkJCCMHaeT9Oa6DxH45uHtb0walBZSOgKxoDvBJwSD9K+dfFPiK3jtRbFhcT2kZYsCTgd8j1wO1etThdob2Z5D8Q9Rmbybeyt4pHzvkZZAV+YZx9R0x65r5O8TLHaPFLGsgIk+VNuSxAPJPpXu2vatARLfW9ld2VtOxEQlRkzg4LAHnBI+leBeIZLq61Hz1njhhCkLC/wB1sdcV9Jh6D0PFr9jzvVdQ1K+DJCyXMUi+XLPs5i68VwUujSQvehYhdW8SbwSc7wOSOOc9q7LUVvtPuTKZDLt4MAGN3sf89qxbJL1YzOyszXbkhMbRJk9vQe1fT5bGUT5/HpSWpha41vavaXEUE9+zIHJiT/j2BH8VcbcxBNPFqI7mKGZi6M7HKZ6kevFeoaisW+WIQzq6D7zcbj6D1rz7UxJc3EUVwQ7ONhiBAK/WvtaFd2R8JjMNZux47fLBBLiFNqxZyT8xA9a568lX929iWVFJAEn+sX6nvXb3ukX8GrDzrSfbHL5ZVVO1kHfP06/hWdqehT3V1O0VmLTzflQ5+Uf/AF69H6weZKhYo2NntvIri7G27aPaCDwg+nc11M+oXNvZzwGSOeGPr8vJPYjvXMC+nhSyhVkluLUkFAuenvUl5qEzWyRLCvnzksznouKbjzaIKNRrRm+upWkFsiSN++hkBTyzzn2969g8Pa9Jd2cUdvPMyzyhJriYklj7sewr5kjuoJJY1huXRofm3Yz5p7ivU/CEtxcsLazkeJJ87h/AmPr0Y152Jwqs2z3MFX99I9mk/syW6lmudRhMIQiPyxuDnsT7Hsa8P8QaYR510tr9sjZiNucEjt9K9Gtmsr5VvEDzvjy3jClCp96hvhaSi5jmj8uOUBBtbBGO/FZ4ClbSxrndTTQ8XaDT1uI4sag9vLwqW+CYiT0Of88V7fptp5Vs8cd5cvFbIBHJKx3Ajs3rXE61pVvYo8sN7avJAVI8rndn29a3NHvdRkt3jvoxNZxHDIowzKPX2rTMKdos48mq800mdfJEs8ZL2yr5xy5Bydw/l61w/ibTLi2mBiWKSJU3AlOOTXoekW3nyW+yQRb2GCx421R8R2srDUUcKZZlPkqDhd3YivHwmJcKqcVc93MsvjUoSUnbr9x40Lm/gdLq0tXjnRxkHsc9QK9/+F93Jc6xC0NyUuXw0hKEBRnke544+orw2JJWZrS5aVnJDKycMSO1ew+D4LmxuNNRiEhlkEsqockr03H/AGfavs5UlODiz8olNwkpI/SXwVLdPbQWl9JFLdOABM/LIoHAJ7+ld80cclqt1bwqs0Sk4YZyP/r/ANa+dfBPiaW2igumk8+2gfbj+JgP896+k9I1P7ZZJNLHE8VzloSAflwehH4V+VZrg/q8+Q+9y3GuvDnR5drtiZbiOaKFYrmJtzSMmJCMdBVLTvFiQSNaCe5nigI8xEXOPfNel6tY3ky6heQx2+0ruMhIDR7QDwOpJHT8a8cms3iu3vo38q3uVOVRNuTjnP48151CcZNROirUcbyR7Z/wkXm6XBeIy2qWRwJoyTjPQkdqferBNFbWZIuIvKAilB9On4V4jomrxWJuFhk88zAgoz8HHt616Vb69Hc6Zbm3mX7XI6kjaCrD+79M06lJwTutDuw2L51ZPUz9d8OW2mWlzM0iJcSEeTE6EsSevPbFeA+INDsNLE929uI/J+6zHlcfz719Wm8sdSggGrQNPf28hEYyUABHf15Fc34k8GW2uRLBdWcVxvBL5O3HHGD6/WrwWbyw11Hr8thY/K1ibSk9vK+58CW2iXFpd3c9vC8kOoHzdxHzNk8Yz0HNWrrQZYLmOS2t7uRo1EskT/cU57ehr27xV4YubO58yeWZYLU4tyMbjx9xsdT6VlS6RDPaxi6N9G+A3mbgCW6447D9a/c8kxLnQjOT3R+NZvhuSrKEejZxugRx3Jee9tZUWMgKFPRvT611lmby0vbye5RvsTQ7YvUtnsf89ayjpt3aKYI/Pn2EOfKGdxxzhetOtdPl1m6guLbUppxGMpECcSsa9es1y2izw6MZKT5key+Hdcgn23Ega3l3AZ3cE9OB6e1es6bri36rG8YtXJ2+eQAMev8A+uvF9C0qWGaCzv4p3v58bEP3V/Ed69m0fTbi3tobOVpI5klJdHT749M9cf4V+CeI+HwtOvei/eesl/Wz7n7rwLOvOlap8K2/rsaL6On26ZUu3FucEuUwF4zx+NT2NnG/2eymhvlh1CUBZRHxEufmbGee5rsbHw/qRhRbW2nvZZiFZWHCDsSfSvQNN8IXC+Wt4krSwygSIq+Z6enTivzWNXQ/S6VDU870Hw+Lw3B2HdnCSN0b39q0Lzw4LaLyrhNs2oDbhTkrjuK+gbLwnbyMlp9m5hJL4JUqfemajoUlpumheASPuAiIBMZHcUSxGh6lHDHxV4m8ORW0Cait5HI8Evk7QNpb1yO/PevHfFPhp765eZbdLm5ulCNIygFcds9q+wdb0h7m4Bmsi6sxSQBeDnpn8jXl/iPTtQXeCsBhto87icZPQYrWONknZHYsMrHw9rvgDULWy1z7XMWadTGsfl/6ojod31rwGTSIo57MX8UgaEnzmC48sDoOerf419y+KbC4uILmaG0uTaOm2XDjKnODxXyj4302RVgZmnRLdyseD8v1+uP5V9Pl2L5m+Y8rGYdLYj8BmFPEdmgkGnaYGLsZM78YPT6nFfZfhTxJ4YAjNrMUmmARxINrE/j/AJNfBs+oRM1lKGe3nY7EYjGcjFeseF/FFvaG0g1Mq8hKqrs3LlemT2rnz2MpxXIZYLlTfMfoRpUtsLxo550hkIO2ADPmD+g/qKbqF/ZWnkrbWs1wHbEm9RkD1X1A96+ep/H0Vq6iORojfRK0ZxuWJh2OO+P1rNuPiFfGYRW97C9+wA/fElXHpweK+MxOHnex7cHGx6DrzJaXd7Elmt7aAK0MwPKgc4J6kZrzddcvLhL147pbhwdjHYA+AT046CqD69ql4Le+80wXtuCHRWJWNj14/wD11pw3YuZnhuLdZbue3Jik24DN7nsK5Z0jpg09ztNAhs57VpXkka5jILMEOFHXINTa9LaXWnXLyzOIbVCrrjhwR0PqO/rSaFFqun6UkF3AEmnffMkZ3CM9+e3SuX8U3MlqZmtr6GAzJ+7iBG3nv7nnrWtGl7yNnFHzx4mAdbu/snfULNWAjGNpJA7fSvPbTT5kuW1eUnZvy0ajJUe3vXot5bajcSziedECSbXCjhv/ANdTWmgxbWmtYJZMPhtxGSfQ19hg3GCVzallsqz91Bo/9rWcosp9NikW6/1VvJHueHvnPYkV6bo2kR/bJLq+tpVS1T5Vk+YNkdV9cVzNhYXdrm6mu2iuEAY3DN9z0A/wr2XQ5muIo794ILhApc542MB+YzXTWzKMFdI9ihwZKpvKxVj07Lww2EyTLMuV8wnCtjpx07c11uj213HcWdrLDFbQHJnlUZ2N6DHbNV4r/ddwNDBC9tDlZcfL5ueg/Ouk05rQreTzqNPuLZw0geTarA8Ac++PpXm1s6qWtE+gw3BNGGspNi2JTS0/s9XjubiaTCZAXylzyfc5rXXcupQWjTFDanKjPEjYzz6D61xOsazbzGJrdoCsRZ5GJGJRxgoc/XNeca74iuonN7b6p5RmyDEpzuH8Pzdh1rxIS55NHt1cPCgk4pJGj4r8YwQ3Nze2sEtpc6hEEe38wuJiDwW7AD0rxbxHrF8trorwLFb3MzvJIIzuLMTgkr2GP51Q1XXJ0uYx55hjljKybhuIHfHvXDJZavqs8Jgnu4grb7d92HIB4DHv/jXrQwcIpVJbnymc57KUPY0Xo92hPt17OuooxklW4mPGQNvPPT3rKhsLzUHmSOw+0/LsfgASg9ACe1ekaF4C1CK1jvLhfMW4lZ5bdRlmJPf8a990f4bz3aQTXGjfZrdIv3bMSgBHGCOp+tdFCvGEuZux8Rj6cpw5Vqz4rn8F6jFbW1hLYWtoyZkeJ34TI42suQT6ilvdH1HakEmltBbQRCMJ5ZzMvdvpX6ERfCGO4ltpJrH7I8AEizorNHg+meM/yrWi+EhW5WW4MrpNuVdozv6Y+n5V6S4kpR0Pnp8M1Xq2j88IPDkBZDLbMFs0AaJWIYegJ7fhVGXwvPbSveXcFzb2d5zEQ3BIr9Ep/gpPFHNPPbLhDti38hyexx0/nXG638H55beCO8FxI9iww0KbAjH0zkD8acs+o1FaO500MpqUV7x8NyW0TrGkE6zxn5jtjwTjqP8A9VY3iBYYP7Kmt0YWXJkO3BQ+or6L1j4eXNn4huYYQ0UgYGC2ZPmcgc59uM14h4q0S7lUGMX8V3bys8iuwMcOSBgL+H6V10K63OHE0pN6I8k8SOkyRx2jm6z95lOFx7D1rodNn05m07T5Leb7RlUWcMQoLcYPv/jVTU4prZ7a1gswBcfMZGXIH09DV3S7aKWKaeR5o5QV+zhSPlYHls16dP3os8Pll7ZI9dsTLp5CIivDLhDuGVb8K6NbJFd2me1uop02sqPnBPr+HauUW4tZLqJrO4lk4B8qUjceO2O1bt9qEWmbHit1ncYd9wIUjPavHrU/eP1XBJciLhs5LeRpA7xwMp8vAwAR3rNvIRJax2dmzmZm3tGp6mteS/1u8hUNfxx2F0o8u3WJQY++CwGe9UZLRtPigu4Z4o7qfKsM9R7VnGLPV5EeZ+KvMsxZRzYk2BmeKFsmT2NYGmeGnikvPt4WKG+xOUd8mFe+T29+a7e88MNqczTNdLZahuJVZHwhxnOc85Neaa1DfsJnfUEeCNCpctlXK8bfpXvZfFcuqPz3iyn76cQudW/s3XfsOnJJ/Z9oVltbgfIJuOcfjwDX2P8ACP4u+VqNrb3ly85gUB8jG3j0HbuO9fAV210YbZJbmVUzuGACVHXiu70HxNJoIhv0ODIwJ8wcEfhXFmGHTldHxTi7n7jeDvGa6hALvULqS6toYSLeKPje3OPm54z1B/SvSri1triylmeORdpDDnAx61+a3wW+LGlXaG3jnktJtwlcSPlZucEKM8D+R5r798GeKU1CONpFLQuSseDu2+x/Cvn8TFrY6oQdjO1XQ1hmkee9uI7W9PKk9Poa9Q8D26LcW1tYOjwHqFGDEex9+ayLm3nupLq4jVpAvEa54/8A110vhbT5/wC1LaBpmtri5A2kZwe+G7dq8PFyutTp9mfWvgKC4tWtjLd201wqsu0Lgknpz0617JpsEzzDMMvkBSDIHyC/Ugr29jXjXhASTZsJ5llZCXZlXaWPp9K9SjtJyhniuri0eBtsbQuV8w9eR0P/AOuvLcoj9kVdVga607UUVB5qxsBtOCuOeK+KfifZyGNrWCR0a8Q+ZIoyF9D7/wD1q+1bxZmgd4nN0qviUbdhi9jnqf6V8+fELTIrOSKe1t5RqExP3Ru2gc5x35P616NCrHoNwPya+JHh/wCy6hstFjvLdAxuCpyFPf65718k+LPDEMWp2j3F9G7Sx5S3CYZmzy2R0ABr9G/iXoZg/ta9khtjPJKZpNg2hGY9lHH1HvXxr4i0bUb66kldleHTAdwKbRHnnAHcmvpMNiFewTZ4bqWl2C27MqrEtwRsHAB5xz9T0NcbPor6El7G8ERWYBlVV4Udete23Fta6gtxb6paTPNtCQOoHyY6ZB61xeq+Hr22uIrhpGuVj/d7pWPl5xhRXq0qqdyuex4bDp0Lzm+S0L2yOZGhi7k8GtQzvbBliiWGGX5cEDAP+Nd/DoQ06GSzvLSaK9OAduCSx6AY/wA81kv4fF5Yg3mlzpMlxuzuwQV9P8K6XNaGka1itFbSS+QbK0ZpZ49rZwxI9RXY2NvJBtW+UMyJkkHh/f8ACtXRdL+drrT4DbLcAAoPy4B6V32haI6Xq2l8CiXIIjdcHzP9nH1rCVWzaZ0RxbWw2w0mRIbQwmZ7Z8K5RfmkHXp1PtXsFjpCRXdqywsBZMBGitt2sOgPfk1X0/QbuKKKK8P2OWJx5LIAxfPqP4fxr2Xw14RkuWN9cJMj8KUU7skdwOxwa8qtNvYida5reGfCt3eTpO1tEiq4LzA7cn19cV7lo3hKaHUBJBdS3ULqFEYGwD1PvzR4T0O4kMFm0bSW6ybML1bHOD+Fe9eG9Ns4jd3k0KTKi+UiuCqxgcde5zxXlyi2cFWv3MLTNEBt5spPdTIAYnwR17g/4159441t9Dt7m3EoQR7vOIOQnHqenFepazrJtbacRXbDD+WX43EYPHsB09a+IfjL40jttPu7RmtmuppRGIWbGeMnPqSB0rqw2H11POrYlWPlz43+OZop79obppBvVWZ5M7MqCAB6kY4/E1+bPjLWjPqDraSyvG5JwwHytnke/wD+qve/id4wivrjUkKy3Vxdzb3QH5UKqFGPThQOOwr5AvtQmmupQw+0XznbJs4WPHYe9fqmU4DkSkfn2aY5z90z72KaW9aMoslxCRIZT1kP90eoHpWZZLturu4ntJYI4OSf4WqVUvVvYJYkmuGjJBVif8/5FSTG8fG6cskjYlQD8s19NFNaHy05u4/TWjl1RdjXAEz5wG+Vh9P89a1Nalit7lobRVe2cYk2jJhPv6dqwreJl12O4uYG8qD5jEp2gjHB4q9DCY3vIyhiF4xlEmeY/b/69UyYysSwXLOLdwsixR/Lux0/+vX3L+zTI9p4gtZoHurZEiZJLgynEytj5GHTAIBz2z718TWdzbaZZRxpG8xeTO3bux6sRXv3we1eS016z0e2vL7/AImzFmwSVXA/T+XSvNzCLlDU7aNVpn9OHwq1Kyk0e2FsLi5lceWkpwTCSMAAe1Z/xJ8P2ksSZMsE4DN5y5KBW+8dvds4+leWfs63l5PpGkyXwkt7+1hV7gxnA2qOBgdSDX01qwgm0wQW6NPbQRlVMh3Hn1PUt71+a2lzNH1dCSUUfA8uizeHdWuGuLaWNbuPcjqMhlY/ez/MVhatp62NyLq2vb5YbuMxThiAquSMMnv25r6P8S6ZN9qmG7/R9gQHHC/X3/wrx7V4L1Fmgt0tZVjj3LLINu4+hHOPY16+XxancvF1OaNj5q1LSGWG4s79LqWws5S6jIxIRng57fj/APXzNDlhSKe4trW3jknbC+SuFxn271v65LPfSLG1yjxTuUdw21UPp+f8qh0y0j02U2sKDa7jheD7j2r7hU31Pk6sdWju9Ejja5Frbm1jmtB5oeMZkjPv717Docn2q7gUxXcszAAyKegPOCRwTXnWiQ2sEk8tpjzrjAZc8rjpXrOgxx2s4+zTDz5QBKCfkXPp78dKyqxsc8Nz1mwsGSExR+e6YGZcA4J+p+vHsa4nxboYaORGSOedMwnaScqw9O3/ANeu70WK6kuHtZBO0ONzFD8kTeh+tSapo97e3LpcOYWWMIGKYUjPHPrj+lYRq2Z6mFp30Pzw+JWiXenKbp9FeGeTGY5CWj44DE9sgc47ivzj8dvfX91POsSzLdvh5E4B7cDsOBX6y/GLTSINVj1G6vNPSABfmJJUBty9OpPH51+YHjmGWHWrny4Lk208pZXfChv8BnNehSrq2p61Ogf/1vi+DWWurWW5v4LezeP5Ht4ZS4YeqZAJ96WyvIo3hKIsaYztY4LAdj7DNeEad4+0y6sTJp16rvg7xIh3L+J61rHxPBLcafaR3pniXLsUAy3AwAc8d6/PIYOzse3Goe1NeO9ym2aUWk6iTpxGO+6oF1fTpbtNPuJJL623/KUOGRxz8vtXl0fiu1kmawMiNJtJ8oHJb6evqRVOPxFChgaG0aEI+VbO7ygO/qSa6Y4cpT7nvdrq8d480cl1HpdsieYrzkEqB1GO5PalivLSd4JJRIynKyc7c+mMV4zH4ot2ui0Idre6xncMhfpW9L4gdfJs2OnSaZONzPzkEds9uawnRtsaOpbc9kutQnt0jhkgje2nUJHsOTHj19SawJtUJdJpozNbxtsPlgn6jFeZHxTNcO0T3saIvBG4kqvsas2eqWvzXdvcjy1+Rlz94+9cEk0bxqpHqLX19vMBWO6N0xRIyfupjAyewq7DcTWtulil7aI7kx4bJ6DPX0rycaxOY3by5wt0+xy3AU+h9KsXN7dWVrGLIGV3xtZmy7AnoD7VnK+xm6h6tZ2EkFpIbJ/IAkEsny5D+tPbU7SKG0s5QhuFlMyoi8Oe5z3FcDH4qntLQFg0zJ9+AHB+vt71Ba6sLi6MzzsoZSV4+Xae2PSlyMy9qz1C5bzNOhuysRtr12wWbaRg88egNIynYiW+PK6OVIOR1wfT/wDVXEXGuQWb20odruCTI2MDs9/pVZddtRcmSWWNxdLvVIz8qDsT7U4UmaxqHqMMtsv2eYQSXEVmVkMIJxIAe598GqVhOupaS6zF7W9sZQWcJlbgE8gemB/SuHg8QSrFIkUsS29580GGyD0BIFRWepvBcI0rAwzKykBuF/2q6/Ybk8x6XBq9lZTNbzyS2ttekIueVB7Z+tJfSbJBJK8sLJyG2kiRQMiubZ5GEPlNFukG4yEA9B1+vvVWPXHlgWWZw5RgA7nBUA9K46lHoVGWp3CT3zJLdRTG6uJ49iAcIR6H3qfT5bZoBHqi/aGziOEr8jHvkGuTfUBbOjrHJbWkoCmXduyx9F7D3pjahHGuYC99I3RidoYdyK5nA6ebQ7OS1jtrIs0fmQjoqH7nPT2rUgEZFteQW7R7YhGyxPnOP4v8a52xu4Z9PaJ5zFNJkpu53VUt9TkhiuLdtQ+yranL4O0n8R29qFT7gmdFLOsN9bM0ETND8+wjKy 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AF1JaxXV9dSma38y2SPbtHGT6ireqx3l/O7rskUjeCoxnH9KuJNLFa27C3lTaSC/Y/WsJw0FKmzFu9Je2igc7TFbfPuYZbP+FZNjBc7Z52iVUunwNoy3HSuwtGk1GSVZBJIkYAYgY3e4qKfTvsLOZXfP3yiDJb0rBx0MlRauYkliVjMSyqQFOWB6n0p8GlPdO4BkjXZ8inqD6E1r2UVqy+U0LLCknmbj1PqM1egka1+VIGgWY5RGO4he1S0mEVZnPXOjNbG3aOVml3AnLYKn1z6VHqVu1zaqC+6XcQcd/eujl09biU3NvMwMuFWNjkt6496ltbSOK58ohXmJ477P/r09maJ3PN49OvYpxC0hnjb742cj6f4VbvbN72eEm3Y+T8oUMAGHrXX3mhvaTp5xmZWbh1OevP4CmT2XJjSF5jKcMA2Ng9auLuEtjhPsiRs07ACSF9qJjIaqd4r2zOZLGPGoA4Q/K2R/IV10dlHZ7RNFPPKrlgmeSO3NOvdOsg7Xc120EzjYGzwnvj1raNLqcNZ9Dz5ra6G+K3WZBCN0YkbIqCK4+z3DPdpkOuCwrq47fzZMPP5dshK5Xkv71XS2spxtkLKI8qFxycfxVry2Z5xiL5tiyzSZlaUFkix8xH/166u0W8toInuCIY5zucE/dB/kKyY4sPG6IXQnBLdVPoK6KJkSAo584sD8rdRTcdDWBZhtWtpEmnWaZbkZjQfzra0+Xz7mWS5XYLeIv5m3hfcVTstSjitniWN5JL5NgcfMI/b61rzyXNpY2+4cfcVkXOfr9P61g4dz0KZn+a8V4sqgtazEM/ONjDpj1JPard6LW9juCAsdyuCkyYyp/wAalitmaBYIV3J/rF46Gsvf5knkssaXER+baMbh2Fc6gb8pX8jTbaxe8kt2vruJtuSxUA+p9abLefvGhW0MKzqAygcCrFtdzSwXyfZ5ZEt2BMmOGzngD1p4gd8vBFItwe5bO6tLWWhySlZ3MqSQxbIQJIUJwCzdR9K1NKu3FjLZ3QgZpPlQ45UdvrVW50+b7QJy+doBK9mNWrmwh2iVWkSSRcn1f2HoPStE+hhzsZOv2yE286xu9ocqm4DP0qv5HmTXH2rEc9uAscbDOPfNTNB5kQmtFEBt18w55Le1XbDyr0EyLJblED7JByRVyVyL62Ij5gkt50hWWVwF8xTlePatL7HK9vDNdrP5fn7QxXAHXvUVlHAsMk5YpbWR6Ln56mknXUYz56SfY4Msq5+Un39BWDiaKZp6ellAslnPHJJFK20hPvKPU+oqe1ltYRe4t/NmACbs8r9Kiglv1iY6bbC4fYCxCjKj8afqkoWOKGFIpJVAeV0XG/PGD7Vg4dzYg02C0WMJcLuiZyCythifc9hVyPTjFutbd2dkbeWY/eFSizhmRFWCVwB8gU9T7+1Q/ZvMK7vOd0xuYcbsdvpUSprqaRkiq/krLPN9qkSaD58Ofv49Kla4SZ4bhbnzLYrukiI6+opYYEb7Ustg97LgvHhtpHp+FTWkcUrJHJbR26TDb5fVifrUySvoFkNmgt5wojhnjjc7mIOOOwqNpf7PuofLeKe2uiQ6H+E1pSsFSGyQMNxwzDoaxL7T5IsyRs9xNMQEAHyqR2x70KFxumP1CGK9tLhpo5mSNwqhV/1nr9Biq8dqljYERZgW9Ow7m4A7ZJ6f/qq9DLdjzFE0CTRpzvGdx/oKiuJWvIRaSBS84xwPv1caaSNGkZa2cN5uEczwXEQ2jGQJMVJdJ+/S8lE5aNNsisOCB6VZkuEtI2gaMPdqmxVA4YjoD7VWudSuVs4VnTyLmLndszj2qJpI55W6GQN0ZeS38rz7kfKzDO0fQ9KgtrO6gT7bI7Q2zZVN3zHI68VdtjBeSrcecfPYEGIeop0XyX0a3qm1tX4AznI7kD1qY+Rx1Oxg3C3WmFLGJHa5nYloAhyffNY06T21xYzNbvHErfOrdTmvVHvEubS+t4Q8yW6Zik6hQOhJrlZI5bu1eVl8+dhtUA4Kn1rppU3JEK6My7mkmVXit5IYQdm4j759DUFyEgS3lgjVpnTPIyV9x9acmfLuYxaXu5l8sxspHzjuPaqtxJNYzQTNFIEWPbKCM9Og+uaupQ6otNl7T4Glmke6tN7KmTFu2ge+adM0bxqtu6LcqSYx0xj3rOgNzcoLwgoykggHHHvVWNlNtPPclkS2P3l/j9h/nvWXsLbGjky5ZzXzzTAyyXQkB8zd1H+ArLkme2umaS38m3zt3q2Q3pV37VbW+yYTf6ROuY8jG0e9Z4AmmSGWEGff5g4O0mlHD2YpSLtikt0gz5qF2wXL8qPT61h31xd6WwVrkqM4GCc9f0NdCyyNJEMTWv2RiWGPlI+lZmoTo7lJYS/PDkc49q7aeF6GalrqaFtqupOEjSedozzkjIz/AEqOXVbyZ/MLu4jGwKTjpVewdIpDbPI/kSjO5BytQOsTeZEykpIcgg4OR3qpYXTQqLudAus31y1m9pMZzbfI2HOUPvWhZeLPEFjPf+fOGtJB5ZRhkrjuD2NclBNJYXCSW6BFc7bgMMHHrimSz/aLkXNvK3lhsOCPlaoeHaVkXGVj0ez8b6pFAJzcqbZ2w0CE849Rmtyy+J8zqjR200NwhziJthGK8XigukzOBKkD/wAOOlS2cc8KPIzsuXKt8vLfT0rnqUWacyPbovijfT25QzmCUMfKcDlfx7n3NdBp/wAVdUsrSS8vJ7jUJWX92HkKFW6cf/Wr5whupYiCbVtm/OX/AIB3rdMaalOi2+oQxRAZZpGwFP8ASuaVBrQb1Wh9Cad8TNTsXleK4ltZ7075UVtwGf6/SrOj/Fiax1Cd4b68huLBt6SS/OoY+mfWvmJ/7Us0hnLLf/aGKQ7WwFx0P0rVa8NvbPHenfe3IxIVHCe/09qycLaGLZ9mx/GK8vTBdy6o0U1qpacLGvzDvx69/wAqVPjHBLaz2kYvoLu9wsUolyV55JHbivkTTZ45I4bVJ8yznByev/660UvGsPthdZJ5YcrGint7muacSl8R9rWnxV0+1l08GRLi4QcxlcMh6Fh6nrWxpnxlgudUkjYRQPa/cgWTBmGeufX+VfBs97dNpwK3JebdmQF/nhB6Vmz6/cWIt57WeYXDEAvt+77/AI1m6V9DY/TfUPiSJpI5bOHyZXCu8khypX29xUcfxEjnkW/DwXJ/1TtvAyB06dOtfmxD4yu4pLqW+ut9xwBzzWw3izUJLXyQWj+0fd5xuqVhTWLfU/SW0+INgunG5s9ZtLm7clpI5flKAdACeoratfHEtwBqbpHZ/ZIlEkbDO9eTkHrgnOK/MdPHk9vHa2e4/alfY7k/61e1dPY/EW90y+csJLtNu1txIOMcD8KSw2ppKLP0mj+IFlLErW9wGYN5kwEhJjOOhUdOK6vTPHVpc20d3ZzC/izmR1BBYZ6Ae1fmTY/EO4tnn1K1mkunuI/3kSn5cd8jPT+WK7O2+K9oLOGezWRrkqAgbK7W9D/9at44bQwadj9D7nxZDLfizN6lg27bKHjI4HUHNSR+IraO42Wl9qEi+YMrG5Af368ivgQfF+6eeJtsS3U6DejD5cjv9Kvz/Fq7uJ5bi3uXskfg4kyhHdQf8BQ6BMXY+37rxFG6SQXLJBBE5lYkfvD7Z9KntvHWntZPHczOnkPhBsJ85SPlwf6GvhO8+K9zFObmW5H2JPlETHmc+/40un/FjUZUEUN3CpuWzIGIYP7D+6KwjQ7Gydz79sdft/MZpnk3TDdEDztA7Ypj6xaXBnESykyOfnlGQvtivhmz+Jt3c3TRrBmAsTJIsp3YHTHrz24r0G28d31k7WUv2ch8MUjPzIOv5nvVexZR9K3dpp15bh9iO8RIIDZyB15/zisl9E0O+uEjdTPbkhWCYLJ9PevArn4kXVt5lhqaS2RnlD2/l4wPqfWtvTfiJaC2lttU1CHT7yCQyLLwpKnGB7sD7VpyWtcrkPXYfCWnqZ4nuHnSdjtgYjcQOnTsBXRWiR2NxBBMALX7rHvGB7eteTx+NdJO2V7pXuYODKp/1Z9APWrNh450uffc2txNIYWMnzDGG989KydO5LR7hDqcLTDACLJJmNVGc4HBPvW0upvBiK4nTyrpsAMMAA9q8BsPiDa3uNQ1F40htpSgMBw4b0f2q9dfEXTGtjLskuUjcgHI6Hv9Kn6szNztofRdnqlvCHs1d5YYPkbdyy+xJ7CqNzfqb0p9pUk48s9AR6HPQe9eCP8AEe1t/s4jui1kcF2VhuXvg+o/wqndeNXnuzbRXlp5N18x8wcSqRnGe1aRwrBzPoN9RurmOeaUXdjNbE5iJ5j2nrn8KiXxHbSzNNcSkxuMOXPb39a8mPiVry0iaGZEQgBlc9B0x9KnW8iF1ZRzhpop3+ZE6jA6/SplhLIqNQ9stpba/vxcWzF4DgK46vgelaMbW9kTIpne5uWwWZ8KozxiuQ0S6srOSGFnZPMcurnOFP8A+qu+DWl1b+Xd2kXkSNu3r1T3/Gvn8VRtobxIiht3cyFYXkQKhJ4H4+9R3Uck6Wi3KI9taDIWEYkcY4571RmvIb6a5sbgfuyflMZIcL2zWklxYsLWzd3tfJQhWU7mGOhP6f415tWLKZjm2t45QbKW4hm2DAc5478VqzXCxx2HmS74bZ910wBUYHY+/wClVv7RtrNkaZ53mnj8tQE5HILZ/IflWdNKZClojzMJJN7hTw2faojFvcC3aPHHazm3MZspnZ1wdwIPI5/GqdzGkcFrCkd3cXIcuu4kJg+nvVq5jlRWtLfaSihvUqM88ew5p8DSReTOsTyyW27947cR9sgHrWqi7lqLCCzeK8t7yKaP9wpOZjgqAMdaasji3mXbD/Z8rE72yCrHsKSe5lbTAHMRuHc43nG5fUetXLa6jmSytblbZWj4XjKjI7gVZoloZfkOhtiqFkc4Py5f8KLq1+yx3MkPnBCQ3B/1YHvWnFKwkLQwArYHHU/Map+fuVw1q86X0pUoDxg9T9B3rOUlYpIz4tSEsEMEKm54y7uOozwCfpWjazsLyF7WAXv2oH5Om1veobeKBoCXZGcv5EWzIGO2TT7D7FDeL9oaQW27ykkVsHeeBj15oVr2La8jtdDWcSFrmcCW5PK46VuG3Sed7G31GaPy/nAj/gYdOfeuP02B7K+gSZnNnOzspXvgDOR2BJ/Ouhs7i5tAU+zoLsuzlN4U7BtCn/x4nHopqXTITsMuLqdre4knFztSTynVk2kMeOnpmqUw817SCIoCpLSSsOVIHGPTqa6W5FxPBJ9kEYbd5rIF5lJ6/rWHdQy28kb3Mive3f8AyzIyqLgfrWfIi/aGdJdeVKzCG5eGDkyAZ3Z7g/n9KgbyLaKVopiBcASNIxGGXsAfWt5pYoVSE2btHLkfMBtU981nMJ5pEnNtC0MXDD+E46fhQopDlJWKFr5E00+oTKt1HZxkKH5MTNxkenFZ4tPtGQXU3Kqy7WHAB9PetPy0+zPepCkH2pyWRBwoFTQylfIkkXy7mdsgygAMOgwK6lqYtHLBiltJHcFh5X7vLgllxxiixtiJhe3Jl8gy+UoDA449K0L0QQCSAebcM7Zm3dV98n0rEtnswkd6Vlmiky8OCQoz0b8RVxsRGLubK2lqGtrwTzxtAGXZKQc88/SqtxLb3rQ3NmFkj/vIeWPasEJL5attCuWO3dzke9XFupkiVoo4oi/yZZcAfgKelrFrzIFjur3UVzczQx42jb8pjx/WpxBp8l44w220G8gn/W+2aqNLqDRLFNb+a1rkyug27s9KqLO4iMsrMjK2V29h0Fc0kmMuQT2e9lt4AkkRygcZH0I71hO/kMZkaE7mI2n5dzHpz9ann1NrVI42gWOLy924tnLZ6VUfzHCzXdu5Er7Qg6D6159VdgIdOe5tHJuVjhiuG2BSMbjntXSPeqW8liYsKVf5c7lI6fT6VmiRUkO93l3MNocD5Md81PFdSpc29zbSRzRKCs23kt6VzpsmRJHJ9ltVVJt7x5CSEA45z0+lYN5qFyymNrH7SzsCXVDlv8BirU2+W+YxojRK/mMQeD7UNeyMgJimihk/doxThTn/APXW8dyZy6FKci0dXmne8Lj+FcFfapLZvP3Nb4jicjKYxg9yfc06K1EW5WmMo3dSfmHuPXmq/wDpO7zbi3NtBDlAqPkTe59P/rV11JLYzuaqyzTI4EaQxWvyruON+epAqk5FrPEJVmAgfI2npnrSPfRQW0pAmeMLt5GWTj9faq8XlxWsLyTGS3iQOC4+ZgTx+PP6VzuXYGZky2cl1dT7PJQMTsA4Zia0YosJD5RxtBwndj/hUc0NuoMEySwSSAsCpwB7H86sx3AtopoCtqtxOnmb34ZlHQDv3qXFkxlcp3VxFb2VmzzBFnJGCpJ3fhVKe6eLy4YZfknX5FJyFP8AER6cVY1CNlghDyRSxQ/OCp6A9h71BeCCSK2ilvPsQGFBAOPwHqcVSv1LbEtvtMkFwn2mC1eAgIUbLc+3+etW3TUN1w9w0dykpCx7UC44rPHkfZrXUIhNFLZMVU8kOT/eA9uhrTs9ShuCiOJRbuS28DKoR7/4V1QkKRr6JIVedpf3V2reWuRyuBnj0rsIJN8TyvHIUcgMXfc271HpxXLWdykrztDbyzLA/DyHkmuqs/s1xDOt6koQD5kzjdntT5tbGB2dvIsDoJrYpBHjo3IHfj1q8LuAyCRbiXK5ARRgcnPOOp4H5VkWjx3Mu6VHwygBjxx2qzGojYCBgjupCyE8D6e9JoqB0v2yVRDJdoUieMARg5z/APXp8UdxLJ/oMa/YZhu2rxk9O9UYPOmmSW6jhukKhNq5BB6E4/Wt+RWsYfvC1iOMFj1zxisHBdTeK1KxWQQNa3SRJDAdwIPKt6flV2GfT4FWeUyOlrhnRBzjPeqFiHQXhNpFeRbzyHOVJ/i/+tWpJpdstu10himilCqZEwzEYyMH05/Wi3Q64M3Ejh2IJi5iuWLxbuw64ps8MTySSTQyRLNGBEyjacjIO4EfkalhggW2DzCTeq/KQSSAOTx+VUrPcb6b7bcRPGwCwknBP+yfSk520LLcFshgaTyy1y3y7uz/AEqWFLW3CiF8zxnbhjzz79qUWjO8k++WKOX5hGTwhHGRVo28KxzAWn7qVMNMSCWJ9qj2gGTfW5swIJYZDJCcht5JbPr+dMlt7ZrpIHuRbwqpKqOrEjritWS2K20QjmlaaZhx2AHaq00MN20IYf6ZacdOaUewmiRvssNxZo0cjtt2iRzjZjpn1q3FHLPuSZg9vg+YVXJ9vYVXis7uYOl5BFK0AIRoz0+taFqsxRxHGyNuOIwcs1buLGNj0+dbY+ZNCIv4Gbknnp7Zp0t3FNZBUiFtPbj5HIIH41YZotiQ3ckuxCG/dgZAHr7YrNQmZru3xK9jJJ8oP3se3pUzpkaI3xFBcWNufOhP2x8LcbyEU443YB4z7VRKW8c9wsMiwSI5RJiDg9sgH1PSkt7V7clFzPBG2duejEfpTBDdFmurstH9iJKlAOeMdCD0rP2ZEpXJFylxpM09xDLKWYEdQ+RwD2+lSRtcWpm8+eQs7MQvB8wdsemKj0+eyeM/6c0F6jbxhNwZD7+pq1HJBG7r/rI5M7GY52/T3pcqHfQl864toZItkls9xGHCg5GScZ9BV5TIyQ3F68rq42/LwW9T7VBNKl1aWawIkUsORIz87h2/rVieTckcMAZIZW46fLjsfasZWHGKJmmuVkQGRDbpgAIctFhRgHOck9fxFXbR72/me4uI4kt4oycohBI71NFD5VjJJIS14j71PZlwBn9BUENzdvEbQDepO9wOGOe2fQVzVCZIsxQTSRNZifagO5Wzww/pmqe6C0jjD4il38Rt1GSB+Jzj9KnliuLfyme7eERHPyDIBPUe9U4LhLY3cUfnxtK/mEsOG3e/b8K5ZSuJs17awlLtPAQtrs3SKeu4elTPPI0yzGC6eG1UDYuG2k9x+Haq9tNJKfIj82FGT727hvXitULFGbUh/MlXlgrEZI7+1XBEKXQbawXck93PJ50aKyoiDO1cgfqSKlnuXgvRDNaPJKoCpKOFXP8AEfUio5tUKzrGJXjUDJQHcPoce1Y99qYhaS4lklddjiNn+51HX249K9KmtDeD6HS3WrtbW6xmaG3uImD5Y4Ugd+afe+LNNslOxrV4ZnzG4kAG7HORXy/4s+LVrp8yEyEpagkvJHuDgdFwOT7V4X4q+ONpZ21tdwajLcXMzkeUqA7s9hnjH/1q2VK+x3RR93XfxCsrSa9a3vIUcoBzJgMa8muvijBZ3V6z30kVw/HmM6r+YPQV+bni39qXTdO8lLeS8mS5l2uzTEeXj0OMY6d68X1f9om5ks9SZ50kc8RLGmfMz9elY1MJN7I1Vr6n6PeI/j5aabPNcnVGFkOAVlDJnpnaQR+NeReJP2mfD9pbzzQ65Z6heqSAokB2jHUKAfb3r8udW+Mt8Y0jmuJb+O6YqV42J75ryPUfGuq3/k26SQQToW2CLKmU+p5rpw2VSmrPcuNTld0fpprf7TVrabxb3rvdz5Yjzk2t7Z6/gBXzr4q/aR1i5kSWa+eOUhsxt85Vc8YIr4i1C/1ESiNNyI3zyMh5U+9UG1WSdwkSzPHDzJI3O7Pv6elerT4fitWy/relj3/Vfi54i1Rwg1/7Q65AIKk47AntivL28Vak8t3FPMwWUfNjjea5SO3Vra4FohhfOUdvvEmtT7I9vaqcGZ04bI6t6+1dsctjT+EX1htalR76ZZzbzSmKaX5kRT8pB7mpILv7Es21SW/jz0X0P0ogtUS4DzlDNJ8vl7clsf0rRuYTqH2ueMW0TOAHXOBgdeOnp+dddPDJGXt2UIf9MaORAGVuPK7k+opZtPudjFlE4cbPLC8r7+9aljCLyTy443to4hkO2Cq46mnR3s9tdPFJbSSqwJjZa6HQ5SKlUqxRiOOSAyN5kY5B7/4VQOhSXErz6dK8d0DvIPRh3+n1rft7e1LF5Va3V2y46Bj1x+dWI7uSG/ltrCy+2JPH5ZDfdXPTnvWnJbQ4pTVyDzdLiR1aNmuI3DFwCVXI79h0ruNO0+1ZIvscKahb3IDl1I6VzEWm3USTXEkHmCb5JASMRY7fXpXRaMslvPZndMbZGHmbF4KnrXNUje6OinUsekmPbGk6v5PyKowMn6/Wum0q22tJGm8zNlnB4yPT61zywPBMLu1kaXTE4Ug5wT1z9K9K0ixe5tnuY5kle2IKnoUPbNfL5hHlZ9LgbyRb0x1tIg8U87Ix+YseB9KxNYvFI1W3bSJbm0VVMcuNpfceoOemc12Sw744WljjghhyRgYLP9K5/WbOCLSrm7keQyu4VowSNwznn0AxXhzm7ndOGhhWUqG/t9zverEmzYo5AA469cV+jvwKurWXSLNmJaVLdI1VjgxsuQf1B/Kvzc0GyddSmu40SCcr+6LsSuffB9K/QX4PxWdiljNEc7zukXOSrYBIPoeP1pq9jxcXTaP0i8HhotOtph5k7XSfKOvoPxwRXocYVMTK0huYwCxKDjpnaO/PSvJ/Beq2JttOcf6uY+VEyrkxvjnIr1Ly4JS7i4Ia1G3cTtDE9wOwqzw5wdywyeZHOZCIZRkIxOMntz9aqtFNbtaNdXbRz8HIGRx/n1q9LcWjwQxMySLtCu2PvsfT3qS/tLcQW5ZpjsG1i7ZUegoJiimL558m4ed5I1PlRhtrbumckHA/A9RVdpDqWrz3EN8fJgOGiJAZMevp9anG+aNjIrTwIo8vacEc9fpSrJNay3cptoVSVcHjiQdsmtXJGpTVImUXVkbtE5CkgE+nAPHHar8ltGyl3mkkmVcoqsV2/X8RVcxiORZ7d5EjnwxyxIXgDp0xViOW0jku7oAzzIfKGBjeP8BXPN9BNjreKWeIzLIDJGcSR9npllECs0ckks3mZ3KSCy4OVGfQelOtoDGHbzrjynJwhOT+dRLIYZ2QWapa3C7t3O5cHqMdutcbZC1dzVlU/u+SiHGGxnGDU8+xCiowkkToE6HJ6H/61VX1GxmmtXQTfZ422oI+VU4/iz+dOaSKWVisSNJG24lV3SJgdsfX9aEP7RLp3nzzSO9zNaiEYJOdr+1VJ3gW6DxyMssWAABhsH1PTii4trwXYtLiR/sUieYAi5V164ap3a0v4xNb2u24UbW34GfT24pMsle6hit1aUXKWpIjWNsnaeg59TWjLL5ReDyzshVUyDnoB6859c1SWG5j8hJ5Et1TGGCZdcelTxSxrG8p3yyBgAMY3epPpUSkhlb/AFFxBDGFvZCpAjGSWB7/AICtK21H7PpSxR27+bJ8gEhOVHfPPNQ5txPI4ZFlmxGkgTDL/gKty20SeXAZAqdW3HlvpRGwGdLNct9hhlVvKyHPlEYwe5qZ7T7XdRWbHbbHJX5flHHU/wD16DFHHI5tbiG8NwmI9jnAOeM5FTabNdF76G4Q2yBR5eQCRxz9ea0YinNb2489klgDW458wKTzx0Pv6UNHJbyWzRRtJFNgEZGKtMqb7bdbxpvOXyBiTPXjuakhii81VuTJa+WMxqpG36H3+lWpWQpW6jWja1mY72dkBeNAcIc9c/54qyd11maaSNHRAmFGN4Heo51W/hjFrcQyzQShvJDYLgYyDg8CqE10vk28CbjcNw/GAOPT61EZ2dhxSQ2K2iglknQSFTx5gPBqC8gDBEhkJmkI+dmAAJPQVo2jy23lWl2pvIZXz5I42j61XVoo5WaW1aeGFtypIfuHsM+tU5s6IxSLd3bR2SeVaSGd4I8PEOcEdSKy7GO3ul89i3lsCylyRk+v0qWGeFEluykk828yJlcmMdD+neoAQ322WYq1s+EQE5L57UuZlaWE02d0Z99vIw3HzBgAg5APX8+PSuY8RxQ2kZnj+0mGYkYxkjHbHr6V2EPlzrdrDbj7VGu5Nh446A1yPiS5e80u4vRIyyafKCIsDdMoX5gB3O48fSuyi+5hKR8AfGme3lg1KzQXCajNA+9d2Gt2A+U8dz/SvxA+OFpNp2tiCR7pkuI8pK5yHGTgA929q/a7433tzLc6gjeVaapOVLNsy+zIbGPpwP8Aer8Nfjhcahf689neQSAQXBZPm+5gYxX3WQb6niZlPSyPN9JSY3dpKoWONhmPzjjJH19a+vPhHfKbX9xZul9FIWD44GO4PbnNfHujT2t3dW0N0fnB2Izj73bA9K+v/hvaRxaLNdHKRQuNpJ+ZSc/mT/WtOLJr6s1Y9ThSLeITufZvhmf7bZ+ZdEvcI24nPHIriviCk15btZRWyXP7wPJMSA8OOm3147V2mhXVoNMnsNKtzaw2FjvinXoT0yxPJPOc15f4hu4TZT24WZnhAHmbv9YT3+ma/KcPJudj9NrUbRPnTxX9gs8qiuJo5P3knfA61N4U1q7tmK2oj3XLqY/+meO/+fSpPGvw28dWs93r0mi3SeH0jEkjNPGyZPIIwc8/yqn4YRbaewgaF0lbEkmBuyh64A/Gvt4U/wB2mfMuP7xo+4PBGt3/ANkih1qe3uILxC25MYyTgAD0PtXfy3lqbB4ROVuLUmPGfuHAPPocEfpXkfhG6mGn2mk2dtJe6fFP5aSlQDHnndzzjnvXYXstwz3mnxLMyod4kY/gdv8AKvzrNo/v3dH1uCdqSSPPfF19NbWoEl4XtgCVbaMoBnJGO9fB3xM1OzE6X1rp7Qidj5cgYgP7kdBkdPxr7Y8YSXToNLsUbesTS/NHkpgYzk9/X8K+OPGmy9tn0l2eJZcO0m0FWAORz9R+le/wtRUZc1jPMU5U7XMX4SWMeoaylzqM0zJaOJPKBOGBPXHev2P+GOnWq2/kBdltCgW3VwcEjscdBX5NfBmzR9bWKO0llt7Yq8jjqBnj8MA1+wHw4+y22VE6/Z5IwsZccFs8Y/WunjiorRUT9P8ABXC2nOUj0PXWkltFsHDWvlZMWDnyM/zNeFvrcujara25mSdIHw7SoCucYwfQ81734mu2jRop4YbG5gIUtIQoGfr3zXx74s1rfq9xE1s8fnvhQGyXbPLewr80je5/StWVon0V4fv4dTtp0NyiTvwQrZLD6eldQl4RYTxIHVo12IxJYsB6nvXjGkysWhhtXR0ul2tJGw3ROeikHp1r0ixjvRZW6XVvOlwwIwozsPr/AJ9a5sVhpP3r6HwHEkPaQ5uhjz3lkqM01rqaRq/kvIwx5h74/wBnNalq1sqWyvMyW1v8oPO059ap3ViiSp9pITBzgHGCPamz7/NYFyqQxnbGMYbIx09e/rXjVIW0PyzFqxjeJL3yYLm0t0E4dhgEYKjPHP0rhpbeWUWzmcFM5DY+6a9HubSBooY47YvNOOVY5BPrzXNX1pbWltJHI6QwWxG0MNofJ7fia3oQPM9tZmFq51OCECOK2vVcHi2yZFUdTj09ayLbULm01DR4rd3LyyAB4zwM108E32Np3WVw0y7FIPK1Xh0SWWN7uzNutzI2zyyeAff0J617FKCRyVcVJppM+y/hBNjfpl4Immm/el1fhlGAVA9T1/Ov0R8C38t4lvZy2imCJ1jSQnc64GSD+GPz9q/LP4fXi2UsC3EiyQ25BZ8Hcn096/RP4eXUxtzN5iyq7DlV5AHHPvWsqttjxq0m3qfWaSt5U8d07vOecpzkDtjvwKy/7XjDPbym6E9v+9w3AI6Yz3Nc/b3OWhSOdUFyoVWYtwR057VDrVzqLeWEVpYbdQzMSMDtTp1NbEQPP/FOpJM80tmwmaBcbCuXY55GfavnnxPLFNHcC5XmEbsYzx3z+Ga9y16LypzdC4WSW5YbVhX5VOM5yOleL69Fb6j/AK9pLVwWUoo5auylKx1p3PljxdhYrm6jjLW7t/q16D6e1fN/jfSLSS2Zo5vswdQ2X4UZ7fXNfYniDRjZWuoNJCBaZIVVyTg/1r5U8ZWkFzA0awTNbO26NnUfKwHQ+n1r0qFToceI1R8L+L7dLeeSNI5YJ0zyDgBefmHv614BNoy294J9SvhPbK5ZAOOT6Dua+mviBZ3cu+2vo3gLo2cDDyey18o6/qcdvceTCzXXkSBVjYZ2t0x65Jr77LabcT4jMpa2GW175Udxas86GZ28mVB90Z4U96VFtVESzoZ5LglNr8ZPrntWTPqMa+d5EL280ykGTHETH27Vim7vook3SNdTRsAXxzx3r6KjBnzdaXQ9S8K6dKl5bXwjkdkfDMx5I9q/SP4beOr7SNBjGRKXRY3jEnEQH3R/9avzU+H+oSS31vLqFx9ms0nADFS24d6+7dG1Ky03TtSaOwLG8VcqvCqBnH612uGupznFfHDXNZvJGuGGy1QAleN8zEnp7AHp7GvjXVri+ntbmC2szG4G0NL90Ank8+2a948Za1feIfNv5YLhJUYwoCxKccZUeh4rwy6Ekq3VtcNNE8IyS3GT/Spq2SOunG7PLHgnXVQjXCzxRD72cbqry6lPbPPHEk8LlvLDY5PviuivdFt/Js7qORZrg5R8DG4f/W/rVe7jxPGYhGXjAyzdD6f5+lZSqG1OFmakPiWzgW3t5VaRoU2OenzY5/WtGw8QBroPbvJH5I3ksANuOQR6muWsYtQtru7Vbe1uTqihCzoD9nA9+vP+FXbWHUbeRplhQxx5XawznNclabPTpRifQWj+Jo4bO0knjhH26TeGQfMcepz0rvF8RWt9p7va6bCZkl85DcPvUleMjGD047V842U8MoWyuzFZpINquXwNx6fQV2vh+2RzD/pdvmYhPMdyI2x0PtkV4Vao1c9ajTXQ7W7Nlq0ss72ywzRjMnkjaJCepA7CtjRPAKamy3ijym2/u95wrfh1p+haNdDBmskkhd8upGVkX0P616ha209u5u1topnmbCYJxEp7KO57V4tfE6nr0qJLZeDZbOK0MlvHPLANuzHLmvWtE8EpC8F75t+LgMBGsbgJx/e9s0aF5Lzxzh2M1sNhx0x3z6mvSLa+09tPWGxZXR03RhMbuTy3vya8arjJXsjaeFjbUdbabdQ2Twyy7YM+Y42gh/8A9X61yniHw/5wAgLTLJgny/4l9fpXfx3UcdpDaXcnnLEclyO/+e1WdS1qNI0s7VoZo4FyXwCwb0H4Vl9fnezPNqYOKV7nzrFYx2F7fvJbKVvx5KMPnLjjaRnvjFdJZQbYoIkS00zZN5lyqqAJOOnt71a8Qa/qV5cyWt0zWsEO1d4XazZ/oK5lbjUXEVpY26eYzk+dKeF+vr+tOeI1MI0OjZ6xaajtURtGZCPuRrwP/wBVULnVZY23X2yecsACAdhH+yPSuZm1PyXMDkDY2FdnA87P8IHt2rJmvre4EpM11C9phQsgwV+nrXk1ap0LD6Gi00ckl1G8bOWkL8jHzetZM+mrJqEUKyNJO48xI1GNoHv9fp1FWIpvtSNdSu0Um4jaDkYHc+hpY76603eF8ySGXBG/AHfvjOOayVXoVyWOp8IzxRzvDbXIDxHzDGMnzSep+lfbHwva2ksbSNXRJd7SEp/CRzz6HvXxB4f1TTLRIIkU+Usm4YAzIp5Jz9c19beCdZt7mO2tVjUB3UNzlXQ8/wAq5q8W5aFU7I+7fDlpa3FiLuNwpuNoQ5GGz3/xrsms4FS2hZl3j5SwX73415z8P720aKSCSRUN2F+bZnaMHp/SvSUe33zMwl+zr80e7v8AX3qIQd7HVCSsYfiNUtUSRl86SICNVA+96dKw21hkgEMqhrmKIBkY4ZWHQf59aueIFjmnVke9tpVBeMp069/xrj5dQnkeC5xLBdphJXkQfvQODn+lEou50xqJno2kaltYXGWhkkGHQjHI6/hXoceoJ5jxojYYg52Zz645+teCWeotbXRv1H2eONiqK3zce5r0nQ9a+2QQ3MtuqbmaPbnBYDpn2zmsNTeMu56npqJcCCQpNGmSA5+8wBrrJlEpZkIna1jIjL43IenfjvXAaJeMUlMmW3EkIeNv0rtrGUCAxzNtOdxbruHpVqTKizorG1gvreBr5Ge7s0yW2kNLjoAM9OOKravdXUsQjmtCsyDzxuQqOAeD6VSN69tKsqzmAxMPvngnsPapNU1O4ZTHNGy/aULErzt4x/nFdcU7EPR3Z5nq6eZEokIjdxkR9m55/mP0rxTWFjhurmzZJ1ubtskEAqVr2/XbmB4LeBY5oYEbPXhm6csema4W40xHvLi5IRpQPkwM7eMDn8Kdn3Gp9zyKW1gg1F4rp5LlmIZcj5U46VXfwzaG6uLuazkSNjmJV5VgRgkD0r12PR5ry6eVtPi3xKPMJxgZ5+n4VfWwnlvYJnwIsfdUcsO2KqKZ2Uqh4NqfhTT7WdphA88scZETcgSfQdua8i8T6fAI3mdHWZemOgbt+FfW/iaxhktZFnBtbkEGJoxwx7jHYGvFvHNokNnZyQKolUE5A+6D1P6da05dTpv0Phr4i6exmurhmk3TKnn45D49Pbp+VfM/ipUnfUJ7a2hngs9phdjlXOM49j1r668cXEWpwPaTWzJHa3PmQgZXeRkdfcV8y+INNMf2khLeOZTvRnQbzgHgHrxn9a7YQVzkry0PnC+v717eeM2pSbUFESBl3NGmeT+Wea8y8aaV9qtjp1/bgTZBidgRtA9T/nvXsupJJYRGOeNheOTGr53E+mPQDivJPE1/qeobrK7tEcxEeTKv3ye+R6f416+Dh7x8/jtrHyV4jvEkSci3aP7GS2XPTFeW3Ed1qRK20sTuo3hA21wfp04r3bxLpttHe3ltJLDb2lxkFjndG3Q5FeJRabbwfan+1fNaAhmK4VueBntnmv3HLardJOx+K5lStUlG5z76g8U6w3HLQAK/GN3uK6MxQ3do8dleiWOLDqp4fnsfxrj1LSatc3DRpcxbR79PSr1oBaXK3kVpPGs5w8T8Ng/0r2YzPn5xZdErvJE0hkmdj5YAOSAO1drpgngkDMjRbyFiyctHjvn1rlbQ2ljNbw2ttc+bduzDzTkp3xmt2G7nmldAsojgy+V7VhUmyLHXRaZbRrcandWLXFvct5b7eS3vj0/nVSVV0/U2giKPaoQ5wo+Q46A9c+30qCPVoY57IXnnq6n5QD8ue2R3qWQSTu3nTxtcztlgep9K8yrN3KjuWZiJ1ilimR7h8lxj/Vjt9TV7TIWjx5hdIvU/xnvn8K5w2F9ayx+Tfi2ntzuYOgbJ7j6Vt2bXTWk8yzxhXbY4bo6+oNedXep0RS6j5JxBNePPBcQR7zhVb5WHbmvWPh2tzayWVlKqTvqUoMWW+XLfwn0rzXTJLW5sZUkXyWgjKgMN2QOrDNdD4Mka11uyknu7hdNlOI1jGSpxwc/XmvMxtNTg4tXPSwU3Cakj9f8A4OazOdKVFsnuk0CUKkbnZkdiPXBBzX2/4a1W8msbOUwW4jkYSyl1wX9gR1x0r84fgO8+madZpqN1Jq8omaQsXJZWzwee2Nox9a/Qjwjc291FHaxukcckuVV/lBJ9Aema/EcbTgq0lE/pLI6spYWDnvY+hdBv7W/hSGSZo2iGVyP5fTpXpWmI7RKBcS20oAEco6k9q8X0qa3s7rSd0DeW8hxIzAK3Hf0Gf617DpWoXUvkzwwwosHPyj7gHcCuNxV9D31qjbjleFssjvJP8uxum71z2zXLapa3NkZAk0jQXY/1JZikXOTnHGeK66WZIBGiv9qeMmR3IGWJOeAPSuP1K5ee3aSa4xEx3FlH3h7UKmzCUNTgtZlmlktBaGO0aHcP3hz5nvntx/OvIvEmtfZ5ZFkExh27sqvJH9Tmu38VwXNy5ls7iWyiSMFl2gtkEnB9OK8X8T3TXiJ9qkVba1JDRkkNJnHp9O1VCPUykrHmHja52WC3KyeYzhmWBHCyYJz8xHYfjXyz40VbvTJrST7REt2GO5G+bcOn4V7v411W2t4o7i2ItZLVTGysdwkB6HPtivj/AMYavPFcxS28jGW4Z3/djG7JzyB0Uc4r1MFh3KRyYitynkni291s2Is47i8jexl80sJNw247emeM/SvCtf8Atc7wRwXX2KG5fzHSUcOM9ffmvQPE+uTyl4LO8+0QrJ5jMFH7z29hXm95b/b/ADpE8wX0eHLljhh2HsK+1wdO0bM+er1ncvSWyS3DRLbyzQLjkdfWnS6Fda3fqkaNHY7Mb9uN/HNS2cWqL/ZVtFfQ28ascswwWz0BP17n1r6F8H+FRqk0KXLvDGpCsqHkk+o7DNdE66pnNGPNI8Fh8JLaIpjt0Cxr94tlmH/1v61j6p4ft7e7t7d7mZFdfOIVMGP246+uPevui6+E3maeHCQW6W7GRUhyXIHXP4dua8i8UeDLTyp5LeAPMyn5y2GAPcdvyqKedxbtF3NFlfNuj5ljstPWe3WVpfsyPtklUFz+H68V0VlpEw2LbW63mmEkQuV4HPXnuatWVi8CSWLybbaDLZI2kGtfQbxH0zyLLUQ8VmxT5VDMgJyTjv1rpeM5h08vUdDFvY7S1kgtzG6zycyB14iP/wBfH8qtT6PG7+RFNNDfghpRnGV7D+Rrqr6Oe5iSTyoZ7aAgNkg7vep1tLW9DzPBcQQwBVLocsuOM5P9a5pVZdz1qeHh/Kjjv+EVtZMt5c7F+zHC7vqKbeaE4sZ47BkS7s1O2NyeCO1d1eR+VCZLdnkEgyib/lx61Tn0y8tHt7u0cf6QquwIzgEe3vWHt5LVM7fq1J6cqOUgsrl7eBmhtFuVTBRY9qk9yfcmore1OpwRyT2SWs1qSVRiCAc9eOM+/bmurvPtEiNAiM0Oc4UAMv8Ak1jW1rJHcQtM32eKXnr29K0eMkVSyak3qvwMuDw+8soSRohcxv5m92xlfQetdbcy2NnpsNtdi6+0TzAfdz8p6kelJqmnsI47e6sjJYxET+YRzkdBkdPpV2eMz28L/ZEbc4BiY5Zx/n+dRWxcpaXPWwWSUYPmSL1tJaW8kcqR+TDANyueTL6fhWpa3ljFeTyzzTWTXMYLKUz5gPO3jgVT0wLaStDeaZLPcKSGEhzGg/h 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XArBtbpLTUTDdzBQ/yRYBLOPQ9s8Vp20Vw5F8bV0S0couDkp369zjFEWupjKepevLee1NpYz3M10kKAq69TjoD7D/CtNtOgiiuJIb1lu72NMytwFfGPlH44rT0TQ9Z1R4Y7SKe7m1Bt0aIhYkdcn0XFe7/Dz4D6v4t8ReH9O1uCe0W4n2SyKjeXEBzh89BjnnHpzWkKiS1MYvoeH6D4K8U6ubd9M0y41vxBJ8gTdmTb6gn0HP0zX1B8I/2ade1x7N/Fss+nrdSl2iA4xg8bxnnrkj2/H9nP2Y/+CfvhnVVg1jxNrujzWlhiKDzLSSFmYnBCj5lJ44JI696/S3Rv2Evgbb+FbjxJ4f8AiXoVpPpCNO9nPJtiGOuTkHt2XFZup2OunS0ufk18AP8Agn34C12TT7S+vjdrqkrRRn7UIjK2RgHo3Bxg/X3r93P2f/2PPEX7OekLrXg3W/BtrbiHJt5AV2jOTukY45PXJxXyvqWsfsZ/Be50G3+Jvx88OaHpniA7YbtIfPs4mIztLIwYHOcEDrX58/tRf8FZf2Dv2fvFGseA9S8TfEXxbrOj2vm2ut+DPG7vpepK4G2Ng6Eq+OCrK2CO/Wueaa1WoO1z93fjB+1l8Dfh4bPwR+0vZj4Ka1qEIuLHU7ggWMrD+OK4TI2k8YyevIr8LP2vf+C6PhH4OeOIvDvwX+MF14kTw+HjhlhiinhkUdN4fBcHgjocEfSv5U/2zP2+vCXxF8RasfhZ4l+JmqfC29u/tNvp+v3Czy2jNglWYNg/MScL2Az3r8rvFXxVkv5pGsWkto4SSMHaWJ6k4/z0q4RlLQmc4pH9If7R/wDwcM/tdfEWy8VaTovjWDwdoPiS2+wPBZKp84EfvJDEwYI59VYY7V+FnxL/AGuviZ44jl0/xB4717xDbyn94LuYyFV9Nx+bn0zXxJqHi29e8Ly3yojjG2Rvun6npXONqE0TTwvIJ0mO4t13e2a3pZXOW7Oepi+h614m8d319PPqtm0BuLxRHM2egAwBx6CuHu/FWrSW0yi4eRXTDBiTt+ma8/vL51iQICnzdB2FPlkMwRg8kTtzz0r1aeBpxWqOGVeVzpIVE9mJzdCKSNuIyT81UbpvssA2sHKNuXB5z71S+1yRxxm4BkcfLleMD/Gqdzdrgurg98Eciu6ELfCjlnPuwvdUvpk2SKqqvK8c1Wk85ngllAUOMDb60x5Jb0iOYiERjI96fczExt9nO9oB/wB8iujlJXYjnkEsiBjlvWrKPEIWWQjJOB71qeH9Pv8AUbiGSW2WSFW+bHOR619QeDPh/wDBy7hup/FkuuWd9AdjIjhEQn+L6VnJJFWbPlKPQ9Y1S6SGxt5LiafgCMdK6WX4ZePLGwF3N4a1CKKZSY2ZQN4HU4z096+9fCvxJ8FfCGXUU8LaXb31ntXbdsqiRgvPHdvpx2NcZ8Rv2rfFHimC6s7drOw0e4h8tovsyllyc5zzz0/+tXj1K9dVeSMPd73OyNGn7PmctT4InjulEcN5aXEBGdxYYXHtVWD915u59sY4AI610evX0+oFrh24c8DH3q594ZJYh+54xgnNe3HY8zkY37RbBxsj+YL26NSfaZlk8pV3SyjIQjimwWUiyNFLHIiMOp/pWuNFujYxy+SdkLY3k8sKUplxgdl4Fu/Dc91DF4kOopDM2Glt3w0Y+nevuTQfBP7MWuW8Jv8AxJ4utHtUDokx+eRj97G1OR9favijw/4XgELXMg3yIMqcnOT/AFrsF1C4tLFiylCgwuP4hXn1p2PWpU7o73x94C+GMc9zd+Btf1i+SB/3a3LKShz9B/kV8+61JJaL5LyL53IDgY3e9d3bn7bAxhkzLnlCeT9KxdS8O6lLvVwrx9vp65qKc7iqw7HBJcvG4H2hUllXDZrrtB8DSeIvsflXyWXmvhpJPmAH0rmI9EkjeTz5o2hHOR1PpW5o94+nvOFvjBMB8gJ6H1rsjI4JRsz678M/sd+F9VVbi/8Aip4b0QToBI1+5jXnn5CP4uOmK+efE/wt0fSr/UNO0nxLbarLp0hT5ecjsQe+a52C/wDEWuS2lvDcXskkRJWXect7ZqjLeeKNDvX/ALR0+8gguOkk8ZXzPdT3pknO6Vrmu+BtXle1eFLlDkiSJZF6+hr6YsP2zPGGoeHl8Ma94U+HWrLwFuZdFhS5j29NjoBjjjpn3r5rvI/7VlnaWL98Ru564riLi2nSUeWgCr0IHStPaIVj63svjVov2bULfUPCGjlJ/nEkdupdm9Oew9O9aOnfFjwFeXCWeq/DnQdXadeZnhVAMDoBgkV8w2cU7WsLhm3klWOOK3tIltLLUrJzIcg7JCB0FYSrpMTjpY90m0r4d+JNSSePwNdWFirbmW3lIK569CBiuWv/AIXeB7yCGew1jVdG88s5W8VSsYzxyAKnPjl7Gzl/s9/NVAVXKYZf8a861rxhqGuuluzqqjjEfGcetaQq3MuV7GN4g8GafpOZNI1y31poxuwq4/Lk5pPDfgnWfFLR2OjwR3V3dP5ax+YqljkADkjHJrOSS/WGchGKE5GO3+FUYNS1GyuEmgnurMZzviYqRj3FW5lRg7nT+I/hn4z8H3d3b6/od7p1zph/fROmfLPuRkVxbGYI0aRuPNOWavetA8W3ut5e9u7qY20YV3kcksB069aq6kfDt2k6yWcYeYkMyD9fas5PudUYnh0UT4MbllZORSXk00ThEQbCMg9c13miaJoGoasNOfVvsKyfLvlG4fX8q6rxR8Hf7D0rT/EOi+L9C1+y1JzH9nif99CR/e5xTppEzueLJeyRcxqtwTwQw4WprYrdbYsmJd2447n2pLjTL7Sp1N7DJDuJ6jG4Co2jZblWO5Uxu9sVtbsVGa6l/T71LPzvPLOu7ar5/l+ldTpesy2c0jTXK4UDbuOc159I+SI0Hysc7T1FWfMCs7s2BHj8TWVWnGa5ZrQdKo4u8XqevWnjuawuo5tOuXtm3ZcE/e/+tXrGg/GDUbS8a6uLyeJCmxo0JCn6gd/evlFZRvinKDAPAx972rZttcht9onRtxbPB615dXJMHNWdNHSszxEftH6L+D/2g3T7TAXMVt8jCMOB5vPOTX2H4J/aK0e00u8a31CKKcDcm8tLGmR1IAPPHWvxK0vUIJpJCs0sCEZZc4P1rr9M8b3ekGRIHla3ix5e85z6/SvhsdwpiFNunqv69D6H+16NSNpaM/oA0PxhN4rt2vlnsruMxgPPEflb6Dtn/Guvt40lhKx3STSYJVA3Kmvw90L44a3ol1aDQtXkso02vcIshHmjtzX2H4F/aa+0S3Ek99El3wIcE4HrlT3PrXkV8HVpO1VWMeaM9YH6L6S87SLbqJope6scLnv9M11kDyRbQk0kqsRHhm+UHua+efDHxo03Wl06G+tgVmizP5bgFv8AaA65HevYNJ8U+FdQimuLF50gjYJMzZ3Zx1CnoKx5b6EypnqcMkEMsYjR2K8sDwo+lWYmWYyGJsM4x7buv4CsW3jhlgjCXAmtAQwIbitiORdk6WkMqgDzFIGM/wCz6/SuKvBrcj2Jr3ASeJLWSbfCYwJGcY3EdvWi0uLeKUs0QjhuckW+Dzjv7e/vWZbB9QKRSR+U8HzEOcHj1rVjsnXe+VnhCkEBiSCcDH04/MmuBvUIxsW7SI2giuoHlWfzC+OG3A9MZ6VtmaK5ZmlkKsOoVcBq56BliI22hZ4FwjOx5OPXtWlBITuXC7QQGDDIOau5RbnvGsnjNvcLOrgH5oyNueMD1NbMRtZd8byKnkLvYKeR+H1rnVtiYZpJLm3H2LDK03UDIAx+JrSaeFVQyQyOrcCZF4B9D79a1pO6NYxNGKS2limVIEnlTAjk3H5R3wO/SoGgEN2lw7sNgIUKO5qrDNcRxpLBaJ5IO4kOAQB1yPr/AFpYpJxvvJ54HieQlFzyPbHpXXSpNmui3LhmaCKaOLZvZsnOflHevEfiFKsthNGGbYx+bH8OK91V1lS5Z13M6Fo1B5Df4V434u0lLu1kjsRNLqyP5hRBncAOc+gx3rqjTaKjJXsfkN8b9NuU1GBZZhIbjfJsI25YYAHr/wDqr5c/s6choP3rXMHzSBWwrAn361+qHif9m74lfEzVLaDR/Cmp3VteuY4JxGSqYyc5H1x1rqfDf/BLn44a28Fze+Hr/TrTeQ7zRCORD/sgthx6enWvYw0pcupE99T8e7qx3RrDNEqW7SfLvP3jS3WifY57CKGGWO5lYJG7cDnoOa/p2/Z9/wCCEOo/FN4j4ivReXvmbkjupjD5RJxgAfLgdgTX7M/C/wD4Ii/DL4DWUOsfErwP4V1PSFA8y4a4DZx1wuMA49s88Gvdw+bqiu55eIy/2p/BRH4I1OXTrB7jRtaa41Risccduz7trEHjGST7ZFfS3w3+Ani7Ubqxu7LSJ4ZC3lrbzQtDI5APQMAO3r6Gv7Ivij+zD+yF4N+267p/h3TPBtraHyvshly6Ac7yfvZP4D618kax4l/Z78CXEKWdnHaWbgySqkm8SZ+7wCcj261w4vjz7OHjr5jwvCcZO9Vn4naV+yV49udO+0HwDLcXTf6mJ1jLs2Od7D7o9Oc+1YVx+wJ8XfE1wdVsvDzaZb2qhZNxLqrnoCRkLg9/0r9jdd/bZ+E/h910/SLK3MExZnjW1RXYqMb1Vj8oHXGPyrxLUP8AgpB8PLC2vLS1m0qAz7o51jHmyOzdMDBVRx06iuCXGGNlpc9unwvg47RPz1u/+CW3xzjksru9u9N0mMoCUMQkVz7Nv6e+MVX1n/gnT8QLFZNOivGgluSD5k9udkQxyQQ38v0r77l/b78NPYyRLrlwsLqCyA7kUDHQbsDGBnHPHSuY1j9ufwfqlh5Woa1pWqW1ooNu1s2XCnGSoGS3TvUVOJMZ1l+BtT4dwd7KB+d3/DAXjyPydLuNd0pTdB388WrZAGeMZySeoI4FdV4F/wCCXnxf8bQ2x0XWfC9vNNE4lae5CmPB4cBsA8Y6kdetfTmrfte/D8SO1vq+k6rdWnz/ADXSxJFn7qs/TI7jrWl4X/bq8M6QbmfRddWO4hIE7JLhG552sSAV4Feb/rBiZSs3+B308mw62R+e3xX/AOCc3xz+D2oXNtrunWXiBJdsrTWTqBGhGQXUM3Jzng+nFeJ6p+z98UV0e9uIPCeqbl/dW8SwndMOhOD0HucV+yOofthaJ4qQahNrFjqNpIw8+WK5E0ibvpkdMY5ruNI+NHw4ilNudV0pNUWAskAmUsq4z85HQketEs9rxJnk1F6H87kvgXxZDYzRX+iahp81kMzCaA5GOoz3xT9FsNR0q+t1nMkenXK5jdhy2OuPpX722HxJ+FeppJbxpbWtut0X2YyQQeSF6n8Rg1k+JNG+CfiKVIr6y0wSuxdgAY9gz0Y8cHrwRRU4icE4yjuebUyNPVM+FfhRYtFbWmo20ZRXIgaMHcSABgn3wf1r9BfAt2qpaGa3ErSjiNyUwQehrhfC3wz+Hwu5LXwxObbT2kMkm2XzNzkjgk9Bivpnw/4M0y6n+wWtxEBA4XL/AH8DGcDvXk1cypzbYU8DOLsdzoi+TGl5udHRw+OV4GMAnvXl/wAR7O2gsJJYmYySYjjjc/Ngc8Hvj+te1RWgsr2NZrj93kxZIxkjuB/nrXFeMdKVoNt2u2LOVYkMRn+Ja8yUkehRWh+WPxihS2a6vUm8nydsboycAk5/PJ/lXgum3UcctxbwqgVxu+Y8H/69fVvxm04SxXJeNRfSSbY4w+N4yMex4FfCdxJPpUstvBe3MeoWEjLKsqZDden4VcEd9KOh6ZfeKltpLmGWPfdAKVIwWz7fhXknia+ktbqfVZ4rg/bjtZgM5xgdPTpWVLq4YrdCAm4fiVYzkn1PPTioftT3M+5pbiS1lO1Fk52g9T+derhpWlc2lG6sVpmtZ755IGNvb2wGEC5zxyc+tbfh/UdRt5Do1vZPawtIZXf7xIPU+3FctLFFpsodZy0G7O4c855GPWuk0ia41C8aGGYwy3ymMLnmVep+g4Fft/h7W5qTs+p/P3ixQftY+h6tbTX8tnZyW9uRtkw5J+SRe2KfLFbWUUMNxD9rj83zDHjA3dv17elVLBn0W3tNMmeR2YM4j7R89j+NSzGed47WOSVIjJueSP70XfBPav04/E5UGULW7luro3sylJdxjZcbA5HbnpX1J8KtZc6omZJlms4grRKcpyOn1wPwr5Tv3uNPkSIWkt5bM5eHJ2kn+9712vgrX1ttetYJFVPIYsnlykFRjIJHc/418vxTl8sRh3GOvU+14IzKOFxKc9L6XP20+EPiUXAW0N2+mPZRrNEoyS+OGP1zjP1r60gv/NacFHnD7cEknj8+nFfl18IPFMmyz1maQRpdZtjGHwX5B3D2471+gHhHXY7iFWjSVPkClmfIA7Yr+I8Xh+Wckf27Rrc0Eyj8TLOK5028ugHjnHybwMhOMZYV+O37QWiI76haPJ+98to12g4JA4JI7Zx+Vfr94jifU7S/Rr1lhuwQrZKnuDkHrz0Nfl18d9JsUiu4LhyyXDG23Kc4YgnBP0zXTktSdHEQqQdmjz86w0K1CVOotGflxeXtjo2rmDUnmtJFXiVRkOT0HHau50PXLaOFDO+0XAIkcDcB6HH5V4f41vLXRfFl/FEn2qXTrlWClsqzcH8umRW3p19FHsn85baC7fdnPEfcjH8q/r7KMw5qUZN7n8g51ljhWlBLZntUbnzormWyMqIAI0VsLIhPBzWlqEVtHqKxxR3V1YNJhl4DoMZzn0H51zmkahFcMGt5lmsX+5uPf2rSubywWW78t50Qr9x/vvn0x717bxKlGx4kaTjI6xL9rnT5WhVolB2EtzuA/pms6xi1O61K7tVu3s38ve259oYL2/z70mmrmNUBOnDy227z1Yjjnp+dZ9vp893GY7u4kFrMMB+jYHfPev5741oSp4ltrRn9T8D4qNTBKKeqPQ9PvobbTRfqrB3XCIhBOc9aqXVxc3qSK1651B8yj5d3XsPTjpjpxWv4e0rSLq008rK5tomKRITwADg59frXYnRt9pqEaQBZpxiCUDbtIr88rVT7aytY8Lgt7j+0UYeeDE26TJ+fj2/pXqng7xJBZyiS+t7i2uJmCFAuWQbufl9fpXE6np97bhY4RI0kJ2yTnAJI9qn0+Z7Zo7+ba32cgct+8bb0IPtSwiUqlrnm5jH3T7Y03xNH9muJvtDQW8IMaTKCSW9NuMk+nFdra+NZzay2s9ytzJD8rcAMT6/WvirQfFM9vdxTXFxI0U8w8vHGGPrXbHxJO155azC1aQgBgOoFe0sL7t7nx2JqWlY+sLPxSreY7me3gRMqG58zHdTWlbeJTBZNdWkvmLJ8wLpwB3GPrnmvmO314NNHDd3E+CMLvYsqeimu2sdYvLa2826MUVkMsCTwD7e5rH2VjidU+kdI8RpLbpM9w8F5cfMAG+6On4V1Gi6zbfaEJYOtqcjeep9K+e9M1gysziPycJh0wNzD+gzXcaJqAglLLZNcIx2jJ+7n+op8vvWHCqfT+n6hFPJMViUALlgxztFdFYX9rJJtS3lfIOQq8Ln0FeHaBr/loFu45BCMpuAwXPbPt/hXqmh6x5UKT5ETN8rJGA2QfQ+nt7VzzWpq6rOj2rZyvHJBcF3PIQZwv9KTbbzW8U2lrdwSyu3mCQ5ZmGBnGegGKgihVniaaS7eeeUqctgSegyenFalte2xnguooWufJwybXwoyP/1Vly63NHJmoqB/IurqGMTxYRXjyFYDvz3oSWBZpIgGSVsGMFyePXJrIkkuGnuJ447swK2fLbnHrgdhWpa3Vwga1WNs3Y6Y+765/wA+lax3LhIhBuzOI4oi1xJxG7dB9frVu4juLScQ3Vta+VdLuSRpiGOM8ABSOw5JFVHkd3eyiIa/gG8Ag9M8g+n/AOqrg2QGcyQG5L5C+hbIP4DGe3pRGVjaBbgjtIBPdg3JnKDcHHII4Ax6AcCmG9SeKCy+68rFmG0gqP8APWkju5pruOGCERJd/wCsYHk4Hf8ASqjyLFdyqI5BJHw/GA3bI9K5pbmpdBkXZYgSPvUopIznNZF9YzQpHA0j+bPlZGRfugdufatCSSJTZbzNEssm4yr2x0FQ3F79njZ2RJgTnbjp/jUozlPsVfJgLK8FtdxSKMeX5nB6df5+lazXMTQfYriJ5owmS2TnIHFUzcXkzmD7D8/l/vWZ+Ilzz8uMk4x9KlUhEvJQjMEAEXzY2gEDBz1J/wAamNMOcjMsYkgcoCJCFBXgKAOPxqxfT+atnBIHggSTdkHBY9gT/SoY5FuAjMoREPc8/wCRRHHKbxpBeqLO1UoFZCfMY7Tzz2x+tbyhoaIrvvjtZ5bmPzYIDuSIrhpecfkKihW6CWuoLdukgJjBbtkfw/hW3eG9WO2WAbkhlEuem4Dt9M1UZkMLm6cvK0nmKAOY/oK6acugnEsQ4S2MV5I0sIIJJGAW9qyblZIJzIgJW5G0LjKj3+tL5ssgVnm2W6n5U2g7CDyT69atX8cts0Nq8hltTh9wPDfl2rNvW6M5vWxQunWNImmBdlf5AXwW/wAmvK/HscqWs+qGRRKi4XjmNf8AOa9LaMRkuJ3cElEDcDB/+vXl/jyea2geG4hXyGGcEZY8dq6aTaZhUPyk+P8AfOlvduywxtIzFC2A+0n0744r8hfF2nQNr95bRFnjRycMMbD3/XNfrH+0HvttL1S+iMKTAFYhKfmVOflH945OfpX5J+Mp7qTWpCzSLCGDfuAQcjsT396+1yS7Vzw8bKx1/hsQvKwtzvuIlC855P8AWvur4eSLY6dZQ3Mblr1syNn72R+gHFfCPg5klnhEZdLnIMajjB9TX3T8P4pLiOMzh55rZ8NleMkDOB+NefxfH9zGfn/X5H1PBlV+0nHpuey39uLCzsppLaG2isj5SRR8IxY/eP196+dvGpe3u7y3Z3AdtwO7IwRwK+odSV1sZ7UTzqcgrsXlhXzJ8QLA3OqyW0zLbxRKF+/gNkd/zr4bLubmPuMY7xseItHsuklQyG3ZuX/uV9CfDCW2urVDbwXA1i3laPzMbo3H+z3zjP6189rIkDvZafcRlzKQVfJDY6H6elfR3w2htVuPtU13B9kCKfK+ZWjkVlYMuD1BXH419DiZS9kzxaMEppn1p4fudluYdrgLlgmeVq2l7bF2EbTi4Ulo2kHyqR/LNcroFx+4VYPNivLwsJJZx86jJx24q3qV7a6dbJLIzlGYYYfNu7flzXwHM3ofcUXqeZePb1SoZ5FuHu2af5MZOOuQPc157oNjeT38M9ozRREZmKnG4H+HHeu28bwxX0dx9ikiTU4gBG4HBU8/zrhvB2oS2+qw2s0ghvFbygM7Vye/1rpwlO+59HlX8SN+596fCq0tIdMtBbnZbqvMTHgk9QfrXpmtzP8AYplaUxXCnCsowoBHQ1wnwutNSis7h9Rt4vLgw7FDuxjPbGeRj8jXU+I4LW8trki8uVtrhxMuWAJAHb2zXyuMa9q7n9V5VeNKK8jxXwne3EHiK7jaCefTWQoBk/uzkbSPwBr9EvhNby26QWskYuLVQMStH93ceoP9K/PXwrbTrrqXDtNbWVxJ+8jZs5Cg7SPfOK/RT4OXscti1tK+LebH2cM/39vBI9f/AK1YyqPZHwHG0nKfKz63tLtTpV2kLOl1DldxB+b1x6DFeMeKporW6kZoyyhcyZH3OxBr1O8n83TFZQXwcyIyj0wa8D8X6rdxv9kjjtWJQh2YE4Ary6qfKz80rUtTw7Wf7NN7LNYsxi+6ykYAP/6q8S8Qo5vzb2a3LbFw7Rj5HUj7r/z/AAr03Uo5Ynu5rna+Zchl+UL7YrgNZuw2oP8AY4ZcNGHBI6H+XasFsefUp2PDvFNiY5IiYELZCtgAN1OBn0HpXF32lae9sYmuIYbgybnZV3yJ9B9M16h4mjOpbpFLecGDs3bIGK88bRIjPd3dwJrdLlQshj+8zAYHPYe1erhdJXPKqLued6qskVzAjwh2LfuVU5cgdz6fWuh8NzNconm2168M67w0i42Y7H61LZ2tzb6hExnGoRN+5IKBSBnrn2rqJBp5F65kukvH+Tep2qh9h65r6ahX1MbHLXcUEMs6k3OnMjjzZYxkqpORt9SR2rndfV57O5l0C5PmhgLeJVy9xk/NkHsB3rofENykjR2qRv5e7PmscFWHbH9a4G5m1B1mZr1Xv7ZzIJozgIo6Lkdx+lehGqc9SmznNVsZLuKC3uC1p5Tbtyx8rjqGHXPoa6PwhpVrqbi0sg7WkDfvgzYb8fqa4e51mT+0BdWUskpEQjcucgnJP4nmu08Dtq1ldPbx2cV1bXpHnyo+3C/w/Mep56e9ZYuT5HZHJGGp9feGN0phgihkXySAVb0xjg96+pfAp2a1psESCaK2tyxJbO04xXxl4cluftdvKGke2gf58MQFI5APt/jX0n4WulttTtYI7i4ee7yFcOeD1/AYFfns9Gz2II/SX4bTtbmzgN2l5cyOPkUZDYGc/SvqPR75Q+1oZnXAK7mOEPTg18IfC7WUtLq2Zbsy3gXkMuCMjBH419peG9V8/wCzQtcIs1umQRjJY44PbIFaUZaE1GerWxulQRxlASMhyMrJzWddQyCURzoXlDfOy/dwORn1Of5Vo2kf2mEqs3mM4+cbjx/hUFv5Mr+VBbTSNJ+7cZIVQDyT/ntXfTTONpnG6vCTPLFvhWF0z8rZZfYj16V85fEC3Wae9ijE/l+X5TAkkNkYY4PQf4V9QazFbMjxxK8zqxiMgQlh2yM9q8P8baOstpJaoGuEiB87eMM4A5x7V7OHpaoi7sfkn8f4fsb6m2YRaptRREcgYOcnHcjtX5seMFgLzywx+dbyy5klU8KP7p9ea/UH9oKzsLRLiOWJmDspiYvhU4xuP8ua/M/xVDbXMtzb2rn7F5h3YO1XI6fgTzX6bltT92kfOYuPvHhGtyXlzLc285ht4oP9QCv316V5jq80ULOhs3kMA3Pk8Ejjaa9U8RyTJlZSgaJSvk4+ZMd68uu/LkiuJTIk5iP+rUEbh65PrX0+GmjxK1M47UL7U7O5t7hoIfLnTc0agERD6djXKarfG5julee5t2GNncCuo17U7NoiFZkm+5JGRhio54rkW1Gxt/PlitzCl18sIkGSD619BQje1jw6+xWgmubeTyLhfNtpEwzEZbPt6V1+kTxIRd2gj8l0MSE/eQ+v+fWuDlubx3VkZUROMj+MfjXT6esEk9sYGOHO0jtn1qcTBNWZOGryh8PU9g8P2z27QKVKyh9ykHAJr0PTG+xag+r3TXirCwywBIVu3PYcdK8ktWjN8VuXee2G1VKEoUPfoeea9bsZ7+8VAZlFsE2JDtwknP3j6k1+dZ7bdM/SMlk1CzPX5rm6srq0ujdi4cqY8McR84+U+5rJ1LVZATN9gVLlATJzx9Mdqks/sl5LNpsEcst9AoLSyLhHYDKgHsKzvEMurNa3l9fwQ20IjGXVwBvA6EdeePyr5KoraHuymrGHBrsqapJM+o5ighy8IfIwexHrWtbeJ7e5hjtraSZr1G3sQMGH059MV80avrjW15c6g6uJFGzg8L7/AFrW8K+ML28u7eygWN5VOSpfCSA+vpxXpvLpSh7RLQ+drZiozdNs+0tL16O4tZ7WYJHLBJlV28qD2P15rVtNSntnkEEU+wE43dUz6Dv7V5Z4dvkdybk4mmBjQE7iB2ye+K9Z0rTBNbLcXepJHKrFCgUnI7e4r5DHJRqWIUr6l+3vpjpxF00z3IbdECDvXjue3fn3rlbi9R76C4gKXV9bsWDsRwDwSK172C4tcyxu8tup2lgccGuPvo1glN4tlKwtclNwwpLDFeekmzeOx0d14gxdXsbQSTR2abpJYXG4cZ4H+ehrudB1rT5bC2CXDYiXdz96Yk84/GvmiPVbnR5me4vITbmMxyM4O/J7H9PzrufDWvfYzIksFndQ7ShSRSQpPtnrVcq2R0052R9J2utjUIFuIUuLS3ijCLJIMuMf1/OuP1XUpkQAk6hPO/zcbQx+g6CsWHWHZbaRLg3Clf3f8II/rW3Z2rGOfz7ZZvM4TnG4+n51w4mPLKzOuNUoQWu+6uCsE/mXCKWDPk259OPp9KlsdHEjTQXcm+aY4QhcA+n0q1a6JfXe64XzrC4jQoyeZwO+1iK6O009F+zSXhZp4jl2RuCR6fSs+dXNIu5yN94agjUiVTs09yzKULFiOPl+vpXDXJjtjfrb2brLcQMYpC33WwQoxjHBr2y8tUiR7h3dPNcyGZn45Pp0HauR1mLdZuYraEyxSbldU4OfX/GvQoV0mUeBS6rKLfypreSG4ZBv8xDkEHB5/CuM124gjdvMLi3YqYPJc793c8ehr0TVFtbq2uGN00EcPLOiE4IPIx6n+teZzRRafJcalGJInkjLRiTkpnuB64r7bLJX1Oao9bHLXMeLe7EzS3RRSRkZJAHc9Sa8xeF0khaNDAI2xnd3+tdvrN9qJ0EPp7TyWaTBm4HToeT/AJ4ri73UL6+3PNcxSQpEEWORQCxHYY7Yr9DwXwHiYh3djPkskto5pmDt5+4lQchj7VyYismgubextYfOlYL5bA5PPJz9M1ptPA6SyPNcJ5PyyO3QH2x2pq29zbOVNvsuVbPmlhyO2K9OFbozxcZh77GYtkrxzBJ5vMspCu3cVC46g+9YMV3drFDJHHjUVY7cnA9vwro5rmayjaPVisVpcHzN6jJ69u+elc+VcXF3eSlI4Fbarg5Xb2P/ANatKkrqx5MY2d7n0b8J/EWpfbGS9QbLUKVP8KHP3T36/wAq+7vBevvPqUFhlWQK0kmMbozjOPr0r8v/AA7ctBcWVvayytcPIpeUNxIg7H1FfYXgvxBA8ytjUUvLFECzov7k4/v98nFfIZ3htEz6XJsRrY+7NH8TiN7aKZEtb+TLcvuWcYyBkdP/ANdbssn2mF7nTkENyp81sHBVu5HtXhnh/Wbi5+UWwk+XzHuM4x+HpXoUd6Z9PLxGTDHarKPu49PU18DiaD1PtcPUutDfiuWljm3yvLdoxDc5JPXJrMvL2LZJHO7fd2DPPPr7CqMdndSDTbpJntXhl3YOd0qDPPHuMZPrWDfNqN7qCyW8SRx3hJJlOMBe2PpXmuGh6MZHE+L9bn0i1ncyqbK+byF3L1G3J4/CvlXxvrj3Npbr5BSEDa2cZBzyfyx69K9q8W3Fxqsc0dxO6WUhO1lYHYf4SK+ePEWm6hNcGyitrieygwdxGdv1r6TLIJT5kjzsXVvHlbPJtcXeWt96MAwZM+/cV5teyXV1K5lAtouUTamC2Pb6V63qNhLJM1xDAYYII9mHQ/Oc9cntXn9zp9+t6J543kEQxlBlFPbHr9K/RsJUVro+JxlPU5aOxmuWjdwEUZC7j8pHqfaqtzIfNjhZFtYCwh3YyufX2rqJNM1RmdYLYlAC0iA8qvcj2/xrnNOj/eXiTIyS7uo6P7ivVp1bbHzGJoMui9l05gLqANZp8sRxwT7j0PGDWTKJmtFSOAJemQyyshIZl/ziumtkiLyoj+bIx2bX5AFJb2dha3c374/aNnzKzfc96641jwa9E88trmdDHNEFf7K5I4rvI77wzFaW9xrSyyR3QJj2HkEdSfQf/WrDgi2zTO0UbwsGDdwc1k3apF5kE+1rZlDKo+Yt9PSvQo1Uz53FxaubdxqnhpdOiGn2M3lnO0+ZyW5wSewrj7G5ku3vbQZ81v8Alm7YK1XsrlCi2giWNFbch7/Q+1XjZ3EdypeIpcc7WyOMjv8AhXdCSPNL+mW8sVw8ZG4SjBY8mM+wr3vwDBNqOrZtplMluoUvt2oSOMgdjXh2nyvE0NtNaJNbxZZruOTG38D1Ne9fC+8H2iGBYy2+QEOQQrKDnDdx6Zr5XibnVNzWyPqeG1H2ij1P1E+EcF/ZJp8d3BB9k0y2VCwyCzjHDnv3P5V+gHg+b7T9jTyI3SLAYkDaR3H5V8F/CU/2jpWnkoI0llO+IHKjB/wxX3R4Ig8yJoEuVnhJWUqo+Vv8jHQ1/P2aV/fZ/RWWztTSPpfSmi0y3hutgFxcHciN932xXr2kPLf2lrqNqkltv/1+5cEMO1eL+HyLiCIG32PMMRupJTK+ueR61694avI7WF7CRZCiAyzHccFvTHXnsB6V4DqNs9JyR6tY3NwFs3tmPyZDMMYrppbaG6lRt07zxrtBDbdp9QK47TJoJoI7iCG4eC2fOzdt3/Xv/wDqreluXcwSRxozKSWjzyo7Yp2uzknuZWs26rq88tuZgFXhUUKrkn5uPYn9K8j8SQQkyBhK6mUrKoUkAnv7D/GvW9V1VLcJE0MwuGbfHkDlhwSp9Oa8z1Lyf9LZpzbfN87L2HvnvWsI62NqUOh8+6/p0bXyTQXN01k3LmQbVk/3fQV8z+PGgt7yMP8Av5JJHIjJ5wOn4DPNfVvie7WKWeF40nR/3kYJztXGACexPWvl/wAYRztqjJMyW8csGUcDcFOT8pPXJrvpWO6KsfKHjK5e2ubqK3c7JT84j+UBjz17dq+cNZi3WavLcMJoGZgR3PbHvX094ot77zXsVNpHeRvudn5DKB0B+lfOviC3mu5ZGiTZEi/fXG2Rga9jDT5Vozirxex5vZ2c32kXyK897KwD/KAB9RW/b6tfWscwdVTUIv8AUlMfuW9G+grAnfUrLZcmGV9PR9t00Zw6+gGeuea3hGby5s1ttOupre9t84lO0oMZGccHnFdNSpZHnVFZHrPhG8P9p22o6g0kM17FvQxLhLggYP0GK+7Ph/qhe0067kmtBpuwdH+ZlPAP8v0r4C0Nrwz29vdT7pVjARAozEfTivurwRDDDpVlOsPkeTGkcqMwzuwBgj0z0ryMVMmmz6Sgn82K3ilPkOSAmW+VV9z6msPVby1ihuPPnklKnewUfMFGefpTTqBW1nX7LcXMthCCzxkE/THfArhNb1eSQq6QNsxsUuOv1xXDFnfA8V8e699r0+WRw6ITtjiLAgDPX3Y9Pbivin4l3Ml41pcGSF9KtpAjhn2hWGeD6V9OeLr8ad9qtbpY5reE+VujjK/Nj5upP8WcfhXxN4h1aC7g1uFEZ1dGEpfnGfvDHQf/AK6+tyik3JHl5nUtFng2ua6zxXs8MET2MUzBIo3x5yZxkGuLs4E1SSEpcIlw7en3gP6f4Vpy3OmNbXllb6bHDbB2BuDITsbp90+vrVXw55tvHHPIjWt9aSFYwRnzF9a/RcHTV7I/M84k4wbL8yx3k1vbmFPtSHyy4+Xec8fQVxWvQfZpX08avGJFY7QDuCk9/YCvdNctEi0a21Ce5j097xMCQ9BkcY9z2rwrWYEhvdKIt4cFj5xK9V4wT655r9IwE7Ukj8XzL3qrbPM71Jobq5ttUa5mhii5ljUEH0/GrNt5NxHbf2ekkUTjBeQdMVdnkazubiW6O+0BYRnsozx+NJFL5vlLbx3ErMRkY4CdzXqwbPGlC7Zb03T51mmQTrIqEMeeCT3rt7mygmsYygktZbmULHEvAJ7kn0rnLQi4jeG0KCAsdwbIOB3zXUQW11BPZyo6T29wqu2TnA+v6V69FdjycXdI2EZbaDy7q7uQiHezRngfT2rm5Lxb0/aLicPaOvkRqRjcP5iu71KCHWIPsdjp00FnsLTqhxJgckjHUmufutOdkSbStOdktCAI7hfllT0I7nNejCD3PO5jgzHuWcsWtYon2CRxwcdvrXKeIL6CB2tVIFveAR8HJX3z65ruLnW9QjSeEwJfLuY/Z/LCGI+mK5GXSrWW1knjtJF89c7S3zRt61x1aVz0KFU4hbO9tXeAySNC43AOfvDt9KfbXc0KB7WRmWdDGU7nPbPapr62nhxDKC20Y65C57/WqilUUrblTOoyQD94j0FeJXp+9ZHu4WrbU0k1K/8ALUReZFdFsIqnBb6+1dBP4l1LTYI7S60+78qZQ++M5XGe/qa5OKzaUzI1w1vcJjyz3z3/AEpt5II0Fos7ee56Z5IHc+tZOjCekkd1HF1KbvB2Oqn8Tvd2c11p73F5cTOEdBn5do6/THUVxb3jXguSC7SE+bPKRzgDt+XSo7RbtGnhM8lrbKd8bIcbj3/z7VjX1zevJLChDohKNuTbv/xFaYTL6EJKcI6mmMzrFVI8lSbaK66rvd5jGssF0pi+dMgevtmup062WV7e13LcyKNyxEYyKw9Ps7p7Ux3UaJGDwFHDe9eqeG9D3lnsdjXJTBdjgjHpXrU6acr2PCqYyUY2bNWPQLS9WydoZrSWXCiMyfu1/HFekafFaxMLS73vagBRnIxVbSrKTTLO2jubHzLVZDnc4w2ecn2zXQ6gH1Py9Qu547a0shhNpAUenI9f8K9SEUoaHyWIrynO7OZ1q50K2vbexszqMV7I5Bml5QYHT1xXmw1P7HqMgjWAWychlOSWB7+1bWua3a3MjSXUUsN85+XAwqj+97147qN88E5jsxEYrpzl3ySx9PauatO2w6NH3tT7z/Z58R2v9o3sovDBcCRTA2ceYSSNvocEV+zHw0vpfsKSm5d5p1CyxyIf3WM8E/4V/Pr8BvEV1peojUgLa9+zgq0TR4Xg9vwz+dftz8HtaW6tVvYYQiThUk2kYuVwCAD+PfuDX878TRaxUlKOp/QPDV/q8bPQ+ndVjsJ7We5Sc3EcTAHCkkk989ulfKPjWEXwuJfJ2XN65GZGyhA6BvTtX1XeXkVvZhhGNO+1QgsB8wVT049a+c/GekTR6dIYWSaTJZolHMnuB/SvChdH2FKXQ/Prx7Z3St9n1GzvSsPzfvF2lXBIJUdxj9M1856lapdvLdWPmXFko2hl4LEE5r7C8aS6jpNle3lx5mqPNKwiiIB8oHoDnoAB1r5F8XW97aW897KYbUakQSkDc5GeD6DHNetgKjUrEYi7R4dqMt1GrXDDYkUxVQwwo+teKeI5lnurwsqSLPjeR0IHpXtPiOdp7UpchlYHdCAeCe5/z615TrDWVnA1xMDCFGSwX/Vt6gV9vlF3M+VzGPu6nACe0aaIT28cF3bqQrFMECm2rLPeM7zF0J4wMEU29luLVFuibVo5RtBcZz9fwrkbWWWN5re2SdLS4ON7nnjvn0r7GkrHymIR28lps1Aob8pY4yHRdpz6fnWa149nd3AhLXIQf99e9YZ1l5pZbeYt5doMhk7HucVoabcyx33kyiFIH/eGZj/rOOMeldcjiv0N65lneBJba7Uy43SQkcAHtj1qKC6jUQSss6sTk7f+Wf8A9esMReZczPFOhj3Esc4yauW9zJ9ugCQ/6IoKn6+tcrphHU9asNUhN8qS3QBwGjUnp9a+iPCurz2KWz6feefdchoZCdpBOSMf1r5AttRsWnQrbtvRgQQc7vcV7h4MksLy7gaeZrmPoIVkK/N2yahRcSm3sfbvg3UL43EWq77zqVQSHd0yDgele/eHXeRFb+0nmaZt25/4c9gPSvirw3falpMIRrK/ntElzCmf9W3f8/yr6Y8M6lLNcQSQ3ckljkSCPBRgRztz1+o9KiVV2aZg4M+o/B+qTLKbeImQ27eYZemMdvr/APXr3Twt4iuN9wNUm8pLgCSPd8u3t+A+nevkvS9S2XFre27vBBBLuCL/ABNjoa9Js/GFwC4uJBEucoNoIT1+teBi58nvS0R00ISb5Y7n/9T+ReyJgnV7qSN5um4jIH416j4WaC8uElEpxb/6xUbG49voK8nvL5GtZoY4Y3Q/Nx95cevpXS/D6RptYihv5vLtruM/NjGwgZH6CvzGvKyP03DyTlY+8vhjrVqYLTTJ4DDdNIcgH/XgnOR7Y7fWvWfEd4uo2o8y3SPT9OcyNhPn4GMj2xnivKPhfpM9ppyxLAl/cSuPssxAVo1PU59P6V7XqmkXMGkXNz5MqxW65mwRu46nHpX5/jU/au59hQfu2PgvxuZb3V3ubdJ4UmG/y25P+99DXBTm6lSSKcTIVj+RkON3uK9g8WWV3Jc317PIGlnyYGUYTyyeF+v9c15CIJ4/tCXk8juVJVG6RA9TXuZe11OecXzFfQWgtJTuD3kUKknJJx6n6e1eg+HZNL1q9aD7O+4Hgg7d3/1q8xtIzp1rNNKTBayybI1U5Ln8O1eveC1tYryxSKOYLIP3xIG6Pg9a+gpRuclRNM+ivBs8Fro9jpc9u1va2bv5nz5MxJJUOe+OBXt2mJdX+yHUIbazuQoCbBtUY6Aj1xXkXg5VZIraXRhJ4edv+WitywP3t38XIr6J021tUvbScoDaXa7Z42PJ6kFf6j0ruoRa2PExxI1mbaCSS4WSW2wCpH8B7jHqeKyrvw7qWsFSktvLaht3lyOyh/ToPzFepIszXkapGILYjZtUcvn37f8A6q6OGwtkgitfJZFuG/dHA3Z7n2FepzNqx886ep43J4Zi0zfG7TXTXEfls0a4BXHNYV1oxstPP2axIdRiHzM4bHWvoxdHcSQwyKwhMgCkEc+prB8QaJCsF5cafAwaKX96sZ3AsTjj0z6CtY6ITpni+hyO8RuJWWGaNhuQkEqe2fahbC3v4472TbN5rsHUAgKQeGH1ru38JnTzJrMogjub2Ty/I79M5x3rKNm8YiWwXe96xGQMKFB5I/z6Vca9mRGmczM8NtAZ4oAssPDNLwOvA/wrMt1FzPc6ssVxBbTMFi+biXjDZ9q6m+geNZbdY1vExjy+z+vXr/8AWpILF7FzDHbTWa4BaN2DqF7suP8APFae3uQ4WMi5s/sWoJeK7yJKgjePJ246g/rVGeG7m0yVh5n2x/k/djcHAPbPf/Oa2muV/tO1iuJnNnb56AZcEcEn0qxqGpeVYid1LwiTbHCgG5fQms2zJya3OT1KxtY7I6PJdXOyTarXONzAA87fXHSvI/EOlWdpa3V8iGa1RWdVkB+cr/jXr1x9o1oXFqpSNLddyAgfvT6f59K8o8T6pd6ZDdSyOJsgxmF03KgHbH868rFSsdeHqWPlLVX1nUW1C8K+QLLmGIjGQeuR6VSsdNiNm/2qN7mcJulyp6Vsa5qt0sy3Fqgkhmbhm+UZz+orP06/uk8yWSNRB5g81BwMZ9e1eap+8evCRFps8KTtax28scczgONvQHsa9Bg0oWMQlsEWSEtukwecd/yqDS9StdTmOnWlolw7nfmJMiL3+uKkvtKvYrfz7UefayzeXvXkJ7kdhWSl3KitCHUtY0m3aGygJjiwGLKxbLdz/wDW5rObxdYqyyxT240/f5bsTjLD2NcJ4ph1KzimubmDZaWrZEg6sfT29q8nGutcLcyGzlDRSFWjIySB0zWUqnQdtT6msPF+nxXMouLgzTztjH8KDsD2raN35bTXgMTvG+75XyV9jXyjpupXsgJt3y85+aILkjPp6V2mjNqWifa2MF/PaRrubghUJ68ep/pXPKr0ZUZJn0Lc3Ni8FrfiSFBOdpQ9R7/Sq8l1cWM1jcBJEtZhtJU8kdvpXlFvqTzbfLgu4I1T5RNxv/yaiiv9aa5hZtRNrJaKdsAOFbI7g8dOma4nW1tY7IWPoTT2W4UXRlPlwv0z85HqDVqC3sbm6kuIrIxNFJn5iWWYds/rxXzla69LFPZm1uZ0klJd1duDjvV+9+Ietw4ltjAYWx8rDPHcjHeijX1Oym+x73d6fJqAaSKSPSdkhMghjwkmfQdqnOl2liYGQRo9y6sRsBwpPzHtzjJrxHRfiVreo2Wpy3lzZWtpasFhGMFvXn+97+9aq+P2liNikcu6OPG8NubJ9c+2K7aOJ0NZzsj1T7JbiF4rzUY5r9RuRohhMdq4TWxcyiGynl81HO2BlPMPvWHqXiGSZbDMgP2Jd8jBceb7H2GK5y/1yESC9gYTfakwA74K/T1OayeJd7nlzbbOhvrU6THBBblEvnICybQWU56mopLW9uZbu9v4ojqmtn52j+UNt4B9uK88l1/UlvraKSRHBJZVJyyn6109p4vF+8lrdadcrfI/lyB02qoX0GeM120MRc4ZQb2OR1vSLeCdoYTBbzEZ3txtb0rl2muby1jinglju3lIaXgK6jjgV1niPbdPNfJIVihJ3FjkOAP0xXBTzfapkgR7qe3ABJTpg9/pXpU6lzF0mbVvIwCW8dwu+Nt0n09/0Fdro0t9JdWs8SRyQv8AINp25A659a4MWyRPE0aGdAAMd8V0nhq8tt93BPJPMIuEUnjPofavQpshwZ9M+H/s7FmYRTtIuV5OQR7dvrXuHhaC2aOFlm3zp99H+U247fU/SvA/BVy8lj9tm2JPakxFhgsoxx9ODXtnh+dZtOnSFra3lnGY7gjkEf8A1677HBWj0PQZdZ+yLb6bDaTq4Y/vmIIx2K981WvlltmaK3SSG4t/mkBH3s+melU4Wk1GHT9SvLhrjU7UlJHIAH4AcDjFaK6gmrp9mjdzezhoygXnAHRj+tFtdzhcNRlldR3SO+I7W8gkACzR/upFx1GKZc2UDTzJdNHcMjhIkjcjyyRk7sdKmt5J4bNbV2SQ2cpXzI04hGPlDE8Z4pluoaG7ubq1ivbuBjnYCAo7bvfHNbx+LUlxsrGb5GpwOim5ubgW+SwkYkN7D0xxUqW73N2o2mFFTd5gTjJ7H1p7rcSWsN5LM11aaguA6Ngrz29hVL7TDa6nHG11PJMkeBuP+t57L2Fa38zM2Le33RixuZIW1DbhXQYUj6dzV67V7hrmVIpftjoA0SEL5hBHfsOM1gQwRtchZr1lvpp2l3BSURMcJj1H9a6FZ4ZbWTy2d0kbZK23BOOorKSHfoXftJSXSbvyMC4BEu5xmADjOD+NTXEfk2puo2e5t0zjj5hisLSpY7uYRsrwLE2w/aEJxj1A7V0moi6ChbJobpYGxNBnYHQ8ZA71nLc3pwOZi1KwuLea81aEpdQR/uTGPmHb8cVT0O51G5nuJ2twbTYfJmIwZHz2HYYqW3jlQXbrFD5SYSHJO9Mdck/zrzzXdT+z31xYaTqscEkUoafyJCdvAJHp+HvXBWqcr1O+nSbPSLC8tmtTqumSx3MTxlnBXpg4cjPbIP5UttP/AGhKJftUiWufvYztx6DvXlDeK7XZ9tjuIodOY+XcRsQFz36+orp9P1y01Wzlhhb7KzybHj9SOn4fpXFLM4x3Z1vBSaudxNA4mmnXUZ5RN92LsmOp+tW7nTLoQJ5dw6bxgsOA34Vw41mSB2smMj4Hynbjdjrg+1alt4ihlltozHdLZpnMituC46HHfmn/AGtT25kcU8HO+xuwWl7Dawvb28k16rmJVL8SDPpTbkmCGYTyWxuvMMYBc5JHDL7HrzTFvoZr+RTdx/arZQH2HhR1XPv/ACrC1rXJLXULPTGtbcfa384EKNztjn3AxzQs0hfcyeEmtkdHPcw2yMyrJqQmAdEVgDjjIPritKSV4LWAxtJPBegSbCeV9QfTFeaXHiVru6s7E6ZHbWUDmSQxv82ccEccduPfrUt14jjgjZIZ7tLi6bP8JVAO3+fSrjmaloi44KSV2jsmgjtvJ1CG4VdP1VxDvK5CEfyFbE9vbxX9nC73MLAEkjBRj2OevTPFcBH4ntrLSB9qzNdPKT5UQBL4459B0P1rct9XtWtkmlE0xnX5VH8NVLFJlfVXazO5jjnuHULMiJDzgcKwHesp5rKOW4SOaUPM+xI8MW3D7xye1Osb+3s4LKKdDdyahE4UEgYUYycenIxVK2u4I45GREuLhSBIy4LKuf1 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VXgUKrLbH7YDFGpLogPIGeK9u+Gbtbwm0adok87zFc5IUEDoPwrlzWk50JxjuZZfPkrxk+h+m/wumjsNOjaSbzdQQhgCPl6ckD/AD2r7P8ABps5HjuYiYllZRIQfvDsc+n/ANevg/4bXllLYxwMUNxbqJCejzDPUew4/MV9VaBq9zLBY6fpx8ktMrrN0YgDoQRwuehr+esyhONVpn9A5ZUTpJo+pbSOzkKTXqtcQW026NMnazDvx2r1ayv/ADhBK58yS6UvyMfKP/1V4hp15czoiQy28NwgHyycJLjt9M119vqc5mmE0lu0aHG9Rh1PcccYFeHUUrH0dGXQ9QW7uHv9POY5oBh8o+RF3B479Miupa+SP7RIJbeWZgWYlv8AV8jovcntXjy301o6zs7yJd/KDGdoJ7A+n/666LT9TXbP9qt7qTUJBgbTnaAOCT6VMW0ddkd+t3ZObW7NzNBnuEJKk9v8+1ZkrrIlxHaSQ2ivjcZcZi56+7f41iR3Sy2E7N5qSZUKVPyjJ/nxVh7yRrNE8kTGEFnQgAlc9QT1NdEWQcjrNxcW4nhCCawjJYTqQCSe23rk184eMGRY5NOZ/Le6RpEGDg5yK9u8RmMMJWcKixvMsQPLlfSvmHxZdDUrV5lMySSysxKnIK88D0/CuylDWyIkfNnjG7LahfQPKsMThSblV34C8EY7ng4r5m18eH7j7fqMj3Tyn94jgZik2jgeuSBXvnjO7NkZbm3hfZbEKo3fdP1r5X8XXrtdag4uY1tIV3Lb7+FyOc+n1r6bAw5ZHDiHoYyzwvcw3+DPpqAklAQ0behHpW1p8ZmuYbpgI7J3wTGny85POK4ZkFtbRiCRhLcfvJAXyFH/ANauz8P6jqdjCsbo19p0kqzbTEcDaeceua9qvJct0ebKZ9W+ArRrGO3u4pHuWHzsin5cf045Ir3K2u9SuI1usxxM44UcbR7V5R4Pllu7aGXUJYJ7iBsKI+NgI4HtxXSvd30a3iQmXzi2wRFsFAOOPSvnsZeTuiPadB2rag5069KSPcXBP3VOFJHTJPQV8yeJdY123eRrZ5LOeT5xFu3BfU+hOK9Q17VP7PF88806W88ZiAJxwRhgR3Poa+ffEGuSm4EsAkhV+FY8sMD9K6cup3kc9WVkzzLxXr+p6oZmvbue7hliCGONQnOfavEpbj7U00Bm3NatlWzjJHb3rufEM482WxjlmS3gOfNxjr3Fef39vb209o7albZkbDSBSdvp+Jr73C0PdPlMZV1Og0jUJ7G+RJLcyXB+R1xjZ7keleoWyxixuNThngF5cZUbE3FQO+O1eZMkVjqju8xksWt1yWOWyeSCehxgfpXR2mth55nmJS0WPbIqHHHY1+z5DSUMPFI/nniqtOpipXK2o6fAkUU17qdp9puGyqI+5kz13DtxWda20Y1aGQQs9kuIw8Z3bSerE/StVpI11G4cx2N5FNCBFHNHnr1yPzqotyT+4trci23bgicCQ+3tX0LSPz3E0NdC7JLa2Wp289lbSNDHlSu/j3JNdv4c1a7t7mO7U74pJeYyuDzwdvpxXnKyyanG1myR2U7HJWMfdA/zzXaaU1zHDbP9kjvbrzfL3IQAT0ziueq1YVKk0jt9c2C3/tbyLpo4pA32ZT87EdM14TqrT3F3qNy1s8JVmd424x7H6V74I7y+so2a2aBmOwxM3Oc9a8x8T6bJZwXEs0+JDhvKkXIbtyc9K8/msdHJoeNh71bXyzch9p81UBB2A/TuK0RP/aGnS27zTyyxgKsm7PPYg/SseWxaKG4gtrkmcna8rDG72A9BVi3863SFEYunBcgcrjvW0KuhjKi7mbNpl5aOkUiR/vV3AMOT9a7nSdCEcxE52ERh2jxkxn3qNEutWltxdQFbVc+VcKwJkPGeOv0rWjnjs7y4topZpYnUKRkF+PWulTvuOMGtizDa6uUgS0NzHFltglTcF91H9K7DQfsN3Yu0m8T2w2TMRtIYdTXJS6xfW9qkkNw0U7yYQk9QPSsK58VTabavGXiD3QZAGHUkdc1q5NM0TZ6Hq2rwQtDBYXEm+MbozGxQk47GvKtd1x4sT3csr3acvzkYPT6muaurpbaG1Oqm5MEzbl2feJ9/QZrl7m+1G6zLf3ME1tCxCAAKYwegPqfrVKo7mtKLuR6vqDmeIhrmWPUMlndvu47H0rjnaWK7mijLR7myc/wj1P1rWupW8t5EljLZztfnj0rPvJy0Nt5kH7xxmPJ5A9/UVlKbbPRhSI7m9tTPbR2SB5JDtlYtuC4747VHcyJJMhjDDa3IHrVe2g8m7UWlwkE1yvl8qOB3yKT/AEq3vCxCSiM/O+PT0rnqXtqbqFkZ8pntrl3SdCJDzIDgx/8A16r3UZtxbQeY+/dlV3cHPcmoL4zywvd2o+W4Y/eHQ1fsLFh9hJxdC9YRyuxChQTz19K5JK7NCFrO6t7ZrQvEwnYvnjB9s9jWBILe3iMUcSq5PHPLfU1teIJ2iuLmz0oM8cREQIO5Tg4rlxFdGQ2n2RpJVGZHxjZ359qXsz0KSLlyYbiKHzo1kFsfu+v19a9i+GL20OtoLG5juROQrhx/qweuB2rw62j+y2w+0MxiLEllPP511fg68gstSt2sLhlulcEljzjrg1liKHNTcYuzPXwzUZptH7wfAXXI7m00q5LLFbYaBmd/usD3/Svr2SV30/fZXJivVO1k8vO5R3B6Gvz+/Z71JJ9H0Wa/hS1a6LXTxytt3kHbx9Qo4r7tXUUOlCOZUiibDW2SOvOSD15zX8/TouFeUHumfqGHrXSaPBfiMt/qkxvNn2u3V1zG/wAu/ac84wcHkfSviXx+YobqyntYJ0lu1KZUltu0k4cn68V9yeP47WDSpH1KW7t3UEEQgEE5ACn2OefpXxZ4vjjinZ5ZBBFADH5ecqueTn3NezSla1judbSx88arINStjDeNDCsEvmBiM4xkc+xrx3VXWO/S4XUF+zzNswR933PtivWNeuLWYXSR2pK5KxnOA2ema8n1m0uGiCSQxo8Q371PUemPavdwifMefianunnXiq3tLrUZri3mUMI/L+Uf6xeeR75PWvHGu7+2uLqKzKpBEMtJ0K/SvS9c0m5t0cmaSNE/eAnqK8m1FoVlgjWNpJyxJPQk96/Q8uqXgfn+ZU+WYlzI7oiwyvcTycFUHRfeqB0+7Z4xskDOPky/JrShdLTzRGZUM42ln5x7VWkurq2YXFxALxofkXacce1ewj5+ohdPvTYrJZuB5FuNuH55PU1HA1odys0o3PgcfLzVO4EV84nt7eQM/Gzv9PerFs265htrtnVEbOCOlbcvYqBpR2sEUU4AWSVDvMueMCoYW802+1o02v1bvnvSQ3FnFcSNGrSRbiAh5Bz61Le2do1rBChMUuSAMcj/AB+lUawWpJPcxX9tcTlpUmtTtDg8OB3FZdtPLayG6lYuFIIIPJ+lXooHtkVNgLTLsCe/rVqyWHfm/SOS3tvmQY4LDsa5qnmbx3PQfD1+wurnU0V5La2VRuA+WPPf616Zptz/AGlZyi3WZQjfKWJ2se5FeSeHtQtjHdIQttbyfvJWP3SB6e9eoeHPElhp5ARIb21zuTa2CufX3rw8XTPSw0E3qf/Q/kZn1CF1Op2k4mjnfN00gLk9gDn/AD0rptB1S3udUtoZ7KztY5JdokQcqDwCK8wsVuItPaxjuZLA2z+Y+DkyEcjn06V6J4NZJ3jSc+bPPKFD7fuk+1fH1qnuM/SaVT3kfafgWMJC0KTWd6IgGVJG5Kqemc5PvX1bd6g0+k2MAuY4LtolJiZT8pI5G7px0r5I+Gb2BnFtqluZ5kOwKjEbx+FfTVxLF9iZt8enxwoPJRzmVdvHTvjivzDFaz1P0GmvcPBfiRCby6Kx3jwCOLf9wHHXn8s18/Xt7DbWo0jyVlErEwytyEz1+pNe2fEd7lpLgea9qHbfNuGGVMc/Tt+VfN+o3l5YRPK0cMtr5gaEMOAfr2rrwL97Q5MVT0NG5kvLbTpUS8XCH/V4yDWp4YvgfJku08uXdy2eg9/asKCGd4Li/Cyyoyg+UFyVPpj+Vdp4f0a81CW1uPI2RHO4SKQWx2x654r6Wk+h49SkfTfhNdsmnwtH9pgvyFG1hlF7H/Pavf8ATJpYLh7fztmCAqgZX8q+V/h5balHOr3DzQTK52hkO0KO2OtfTmmXMmGuHWJHUIYv9r3/AJfnXdB6HmYmlvY6i60t5bqQLLIksW1GwePUV1VrHNpqFJZ/MuAoLnHBHbHvXEiaG4E80cs1rdlgpyM+ZjJ49hk8V1M90ZYI5Jmea4lIEpC4WP0H1rdW2PInCxvwX8sem6l9ph+1SFMwbDgknv8A596uw6rGtlb2lvaJIy43xnhmfv171yFpeXRuZraVom24KgcbR2NaebmWSKZLU28QJ2MDySvr3/GtI2MrdzvYZJJUm00qizsQVJPzKRzwexpw8h5oYDtgONrqxySPQ+tcPaaqLW8E0k7+avzvvbcSfrWqzefdT6pDeK1rIwWF2UguR14/lWjkjaLZtXMUUV2EhmF2I88gdMf0FaNhP9oguEmiV5JeQQoyR2Bx+lYlsLYtPtcedPnBPIHYnB71ciuDYzKY1Z3wQx2/O2OhXHNWpWN41Gi0kdrp07wu7I19gnIysJ/xrSguHH2mwhudq2oEkTg5OfUVzToGvmM7m1umJLA54/CrcEltEVufMdShIXHUmjm0D2nRm8spufPmVEniRfLkKnaM/wCNc6QLWfYZjO7MRtI+6P6n8qSS7uVEZcm1UndtXqw7ZqrfapprIGnNzHe4BhYYBJHXj06c151fZnbTmef+JreCPyrQS3dzc3TtgZIRCBz9Dx29K8fjl0i0uJGKbJp5CGZScSHvj0r0nxf4j1Rr61gNiwssAmUNnOTyRxxxjP0rBvbiyEFnC1ta4mDYUIMgHv7nvXyta3M7Hr0mX7TVoLizFlBMzCAhA8wyU9PrWg1hpLzb7SObzkIaRyCquRxwOwzXL21w10J7S4vVe6stqwxrDgIvsfXr9OK2ra8v9HtSt9iZEckSOMkR+n1qKdNnRJ3RT8Q+HZ4Z7xLi48x3zsbcMMOuMDpjOOnauJt9OvtJurIhP305+Usflb1z6DFen/brbWHnv3iEEUXybyd+4Accf0rF1O1S/aW8VJY7u3iEEO4naDnP4/0rWUXseZibPRHHRavH/aN2k11FdC3BiVwwXBzwRjrzVmDxHFbK2m6hemJUGVyrMW9xjv8A41g6h4Nhjtm1DzbhHmBSRSw+Q/SvLbu7vNI8rSle5nhAZ0ON0gB6/lWEaWpwQp6nSeJdeutyadZANbu534Tgg+p7ZrMa7sT5rAIEiGANpCqfQ155cX3iSyRtQvdVUW2ADaiIEkdstjOfWpl15JUW7uZkhicgfM3ykf413Qgj2aET2y0l82xCi7DR5EiEEcdhz6VrWKWUSy308nkKBhTG2BMff2rwy08R2kVvd29nMFcfJ5ewkFW9D0z1596t/wBuixntZLS0u5bKYhZAOSgHfmplTR18zSPovQ7oy6JCXkintonZ7dSAATk5/HJPWuk8P6nBczW0yhbZbtChUDsO+B16V86Wfi4RXEKWepQwQu27yHUdD1GPX6V0WjeO1S9h0+4jhgDsY4nDBUDH2PrXPJdDycXBvc+kZxaSLuZo3ggGQCOGrzvxNZ6Z9mm1BGhjkuF8tzjGzH3cmvPm8eahpou47y4jmtjKVDkhCi57nvUd9rqTvBFABqdvNgtCkm0N6ZbpjvXl11ueb9Tucpeafax2sizJ9slu2278/wCrHsPXH9a43U9F09rmfTLIz3tp5O53+7sfuPwrS8Q3k+nSXMEYQXMoLQSA52g9vrWJb3EdnZC1u5Hl+3QFH2Nk7T/XNTSdnqdtLBWep5H4n0qewRbmCNLW0kbIyM4H4dea4651WOzgWNljSQt8ux8M4r2XW5Fk0oRToIktvlB9OMA14jq+m2qO++HNww3QEdC3rntX0WEmktDnxFO0rEUVx9jWbV0bzYrgeWqSDnPcGt7Tbq0u7qG4SSWBYSDKCCSo7getcVd+fcR2kf2nYtmM+WEz5ua6Dw/Z+ZEu2YJGMuefu89vfNetSr23PKktT6Z0a0gv/s0UktxdJpgAhHQ4HTrzivTtC2WTpaApGl23mSOq53j+7XiOhhrCS1vLpLme2KhW2tz+Ar3a00+WKC1v4w0pX96q5yQh/hI7t9On4V9BhZ3hc82tdHpsU89v9jvIipgJEXzL80anv704xRy3U8kcL3V3dDZEBkggdyPwqhbXqf2e17ftALeA5aOMkuv4DsO/1os76FZYY/PL+eTgqMOvpitpJbnBzM0LiSBbXSoplksRbuNxQ5ZSx646YrQtFiLSJEpZQS5bJPNY8mo28ULXU6yiCwPTPzMScfoaZZ3ay3629itwrOpkGFJHHOT7fWnTskSXUu7h3uftkITT4AGQAEtL7j2qeG4mn+0vkXawfMqqO2OM46/Suen1OC5ubvTLu4kuJgBI5jYjg8Dn+ldJa3qafFbxZi88DiPozAd8U3UiVHQl0q5aG0ktZLPyo3YMm1924n7zEHt7E1b/ALWtV1/ULEgRWz2Q8v8AdgByCMlew7/kKyLyZ1W5+zIjvPhUixxzzWXZut7b3iZhNy6mGQlc+X24zXPOobGxBcve3TxyJOsqfKhZtwkQf3q1BeadcW01q10qxW5zJER0+tcwXnZbezXT5UW1gCPLExImIJ6nsemetS21mz6Xe3Kj99btvWM8Mw7g/hUSaua00LJrUcMEscpmGmO33V+8fx9fasS58SWkFjcTXVtEwiYJCCPnDEHGT9M5qDU3WWKG5V43tlJDwyEoUbHBB6V4b4wurq5tQv2gxr528CM/eUA8+vevmc3euh7WCirnO+NPGS3s1xEsjGJTgyJjamB3z6V4/NILmeG4kIkNoS2yMldw9/Wq2vujXZtUmZfs7AlQc8HuQPamSXFqxjz5luIgD8uAzH/CvIpU+ZHVXly7HW6aftVnCzyWqrOzCIKCSvoSTXR6XIw0uWJZTFcycupPBwcYB9TXJafe+f8AbXa48pnjJcbfvD0ApP7ZdHMTS+RAvRcDLH270q2G0PMlU1O+tprXTMQtMsTXLfM2w5z3HFeiaJq5trmyS3dJLVCJJF6Aj+LHvXzkPEe/zftVwbW38weVv5yRwefx5rqtH8Z6Yl/Y6Y/ls9wxRJC2NrD1z2Pr714GNwlR6JXPYy+tCMrydj7q8O6vDdWrPHBthicPAwbk5/hYe/r9a6PUfFgW2UxT/ZZbYMzADPk4GSOO+K+YdG8dRW+nM1sbiadWNtIEUgAfXp9KvXPjNEtPths5bd3yreY+5ZVHrjrXyc8qnrLl0PtqOYQdo8xf8a+IEXR1jtnE73LhWaI5wMe/c8V8zXF0HvpEidVaAHzMnB+n1q54m8UZjSWN5/LtiS7sQAhPQcd685m1eKaSFiVnZm3bByfzr6DhvJakZuU4tJo8PiLH0501GnLVM7KeOUzTRyNNHb3SqQpGOnXn/PaqmqyxQQPaJbTb3XcqkE7/AP6/eoHvrmOOG41BztuGxGmclVFUv3l5dm8tp7wW1vL5mJTncPT2FfWPB2Pgql+pyTX0tu8KbN5PGMfdrrvD1jauwvLhjaPcE5VQWbI9vf8ArXNaxaHUbk3Qje1tHbcuDtKgdc+55re0XU0hmNzJIIoIONzDr7fWsmrHbh72sfQegPZzNDZWdwZHmGJYdh7d89AK6z/hFbSy1GHWrizM6W/7sIOhPY57CuQ0HxHYabYmG0S4uXlff5wA+Zj2x2A7V1114niu7VvnFreeX5e+UgFR/ECvTjsa7qFS0kj10nYpT6DfTz22rxrHcSPIdvkglowOvyjocV6FBq1vPe2rW9p+5tVKyIeMZ4zj15NcZoWrXFpbiZ4ZbuK++6iHlcd/pXR2yf6dHcw20mLuQBmz0Hc/TNfYUXoeDXj1OySSUARxs7TZOMDoP/1VNb3kAkFqxbz1OA3rWVbXX2Ka8tJFkPkjjnlvcVo2kkBlhUtHMN3zOgBIz2/Cug82Wh166rPMzMzAR7drRCPqfb/CtOWe1ttPlJjD3EQ3Mqjknp+XtXCz3y2dyqx3D20yvsUqu4HPQ8ipPtGoRQLIHS4udx3NI23cenA/kPetYRN6cmdHbS6hOk8ssqKpX7i/54ol8y6tGtIp/sVwg/1rZLSD0Heufs5b77M0t9bmPy1aTZGSMkfz+la8c9pcw211BuW+JWZsg7k46enB9KyqU9Dpi31NGO58prdpf9JWDCqUcM0fbJ98Guhks9PnjmdAwcDkmqfn6Y5WG6td0tyBuNvHtK+ue5PU1pQ2cX2owIoeKX5sK/Yev9a8+q7dTeFyq+kMphMt06RRKG2r/wAtPxrnNbkhYTG3tP3cYwwJ+97iu2uJ7qaRre4SCODbuGDtBAHb15xXkuqvIXaTQruCSzuAQfMyFVgfmI/xrz6kz1cKz578VS3BW/f7bGnnuQEU8KPX/PeuLvLuZNOHlXiPBbgEg8s3rWv4j1W2jM1k1sEmtWaJ2JxuI68enpXkmpazPFdRw2qk2/leZ5SrnzsZz9FxXJKbufSYW3U7ay1k3lrcxQQorxkZOOR/9eoG1JUuLm4kkMMoAVkBwAOxA965T+3rOdIH3PauT93HNZN9J580rNcSQHqWbpVSqXR71OK6HapdXN5D9llkWaaMnYwPK+gNW7fUFujJYw3ZtZ7PD7iOhB6qe3/1681kt3+1IsGo3HlwYkby3O5vr7DvT7PUpY7/AO1PMkzKSr8YBH07V52IizrPqbw54jjtLmS7guTdAJsIHDKOCSR6ZA5r6W8K3/2yW1nhAuLe5j4wSOT/AJ/WvjzwdewbVnjb53+TJGdw9P8APpX1N4KnultUN7tSK2JjhY4BHoD+eK+QzWlZ6nzmdeZ9G6dbCa1jjjk+zbTkkjlh3Fdt4bmtoEmiEgkdGK58wE+uMeuK8p0rUrgxLCwCFBlyT0PpXWaPcoCLaIxTCP5jt5PPf614MkfOu1z6a8M/ZLqSGSYK25dqoRktjuteyxabpDRRW4gnt7lPlCMclmA5464r538K30dnqOmi4kZUt0z5ikY8z69hzX0Pp93uURwBLqZF8xZg2W98Vy1Pisz6rKqScDwP4i+GrNZHW2jmi42r5gxznn8K/PD4hWlnoCajcQ2UV9C/yIkg+aUdiD1Pv7Cv068bOkmltcyeaIsEqAdxJPpX56/EVLO4TVTc8Lbl5Y84DA87QP5YqqUVzHq1aS5bnzp4d166GVvLZwHG0vECQv1r2WzKTJE2nSzLA2GDs+OfXIrxLwvp+o3L6hJHe2kdu0haQMcKrdwPc8cV7jothcIlpEHifYgVc5xtA6e54r6bB0LzSPznOYpao3VhnYz3kEIc3eF3KuACP65r2f4XfCR9av7Oa8t7meVJBJ5LfIAPfuefpmo/CnhmbUxbssEnmkiMRJwFI7V9E6fpV5o/l3Vnq40eS1QIZFw3mnHHB75r6ehgz52O577oWmaD8MdFjv7m0j3JIGzOgXA56H+EdfevhT9rP9tX4ceHrDUdKtrQy+IobZ0t5LNjuT5s+YnA3Ebe+OteIftQfHj4geH9L1JNQ1h7pbdxHuRVUyjsMDHGCPzr8JPiL8QLjUtU1PUr9rhZrt2Z8ybsZPT2x3r18PQ5dj1YVOhsfGz4vJ4p1PVLqK81LzNXwStxOZCig8A84ye+K+WrnUn88RRCaTj5snGB7VkXd/carLInnYkLHryQKpmzvoJ4jCslxKnVeu4V7tGndHPy6mpbWdpLcOtwkrq4xwfu1sQpbwWxht2H+0O4ArMt7S5hgnWQOVkYE46pntmu08OeEdQ1G5V5ra8trPuWjILY/pXZL3Y6l0qTexl6DputazIZbG0ka33bRhe4r2Cx8Jw6NbnUZIEMspBYgfcPtXc23huXwxpy3KXC2Fwo2pE6YLcc7h6V5F4p8TX91I8qXspUEAp0U444rh+sWkerTwempvT6zfXGnTWVhdxQLZB25A4J6nj6fpXjNuTYaixdvkUl0dujH/Gus0nXIoZbuG7iM8N4nQDBJ9PpXqmneIPAk/h06Xf+HbO4nD7FcgB0989fxzTjW7mv1Y8zXUprnZIZN17H3HQDtXuXhSe1n08G9S3vZpQB5Tvt9sj29hXj2t6Xp1tdPLoKXEVq4ARJH3Fvoal0u/Nnlw++WLGSOGjNNTZz1KFmdb410QaNKbq1WSKXzNiyL91QQeD6muW0U+Ir21aws76aZwCQpk+9z79fxrd8W6reakDEspkhKeZwMBeMfnXkukeIZNNnZFkHnROSqufu+vFJRl0MJWPQYPCev6jGt8waKyaQqxK4GR1wfrVG8vWt2udMIIubQjCA8N/kVLbfEO5W1udPivF+zSHLqvOw/wBK80ub24vtQnmaRwwbKsOgFdkU+ZNnFLaxN4nkuLxwZom8vjOTnaRVLTHiuUa1M6xLjBBHIPtXUtYvcaVLctcpIrKTGTnI9Qa4m0tUeUuH2+WcEA8tW09zjlF3PUPDdpcWcogtr24mhgIl+XkZ/wAf8K9TOlTSrHfl0uRc9RjA98157oms/wBntEIbNWiQAMhGcj1r6i+GUOg+Ko3st66fdFNxbbvWMf3gvcjuK4Jx6m6pt6Hl+n6J9qvAQsSW4GSgT5T7+wrVk8EQGaTUg6zZ6tDwqfn1OK+7dI+BfinUodOg0m30zWdQvwDbfZI/kuVPc8cDHPfFe52n7HninSfs+oeIdCk0+xsP3sYkibbK3U4AzuH/ANauGU0tzrp4WXQ/I+70q60W3vr5rJc6iuyKZgDvx2/+tXhGuXuqaZGf3Msab8yI684/pX6bftM+DNK8NpZ+bHDp+oxTBQtsAQzHOQyjhTjkfQivjjSPgd8RPiNr0bab4d8R3WnSvt81LZmjI+o6Z7Z9OKX12C1udtPATeljyHw1Ffa1LZlbYvFeNgEZA49favpST4R6/JbW97pXhzVdTljQshjQyAtjIXaO57cV+lv7IH/BMT4heOdRW0bwTr41CNj5b31rNFFCSeM8ADj1GPrX7lfDr/gj54+07w5Y6v4v+IfgPwRpqSeX/wATGTdOQvpwPk56gZ9+9c1bOFF6anXRymTWqsfxN+OPB/xTbVbu2g+HnieyvIYQ3/Hi43Z7jsa3Phd+zT8X/H11p9peaZr9nd6jIYo4kh3uB3LKDkcc81/Zz8Vv2av2c/2V9c0XW/jTLafFP7b8ttf+GtVS7tEKjLiRAwYce4PB61i23/BUH9j34c2Oh6Z4R/ZZ8M+KVW4+2W18lt9iuGCjAbzCPMbPf5lA9682rmTm9T06eXcqPw++FP8AwR4+LHie90XT3uZNba7dEja5L2sMzkZOXbbtRR1Oe1f0FfsJf8EeP2QPhZqV74n/AGs7u78T6fp6MottPnjFrDKGHztICH2AFsbcn39fzn+JP/BXb493WreI7b4b+GtG8EeBvE9s9ncaPeldTby88FXkBORwc5B6YNfnN4j/AGqvjPr32uRvHfjDT2mYm7j+2uUkUfdC8/Ko9B7VhKs5e62EqCjqf6C2ifEP/gi/+ztosFlpGu/s2eDrTTrdQJUt2nuNqjGd4Vn3euDnNfhZ+3p/wW2ufhj8YdZsP2U/iSmgeFfDQWO3uIv9NtNTixhcpKNwBUA84IJxjNfyY6r4v8Q6nZXM2oavrlzbuxTfLeyM+Sckgk5ya8H1qG+kIMhvLWBGYpuU4kJ7+59/etacfeRhUikj9O/i7/wVR+PnxAvdfvr74nX5TWJdzxQSbYly2X3JwVB65Bz9a+GfGH7UfxJ1pWvNZ8d6hdXqKyiRJnj3J/dAQjj6k18n6t9jhncXDyfbkHzoOmPevLfEGvR2xFxBDJujwvzHgn6V7sMsjLU45Yxw0Po+++NXiPULZftetaxcyQgoWu7uRywPrluf51wn/CX6wC88N8LS3g5aGJiqnPcjua+brjxVfXPmLKxXd93AxtqVdZvjEyISY2XG8nnj+dd9PJ6V9Vc8+vnFXo7H0GfHl/Z3q3qajKrIu5VYkgn2rPu/G97qIR7yWPYrbgUGCB7+teC/bv8AR3lvJp53f7ozzVQzTSozfNsU9+1dccrofynnzzKs95HtWqeM7WJGIunadBhTjisB/Ely0Fzdza1cSo4BBUkEfTvXmixhmffIXYLnr0+tSJIkML+auIk5OTndXRHA0oq0YmH1yo9Gz0KPxPDcyJLPczXCMoAyTwatSa5Yp5xW5ZsD5lQ15NG8wjF5BHsgdiq5q8bkpaFUTLSnG/0NWqMNkjnlXnqelJ4mWFVFpcmLaOd33kp7eLkEDn7e89w7Ehmb7hrydBIZSSFWLb196rtL5yGJFIYnGafsI3vYxVaaVj2Ky8T3Nus0kWprJM46BuaW08VazYTfak1CedpBjGc/gfUV5NbxPEszxuX2/LkjgGpkmusGLecj7xXtWUsFSk7tFLG1VpzH0bo/xA16NrUR3fmq2Q6OSy/gM12+nfFnxVFDcQPezRCJmGDI2ADxyCcfpXx9K90Jo/sd3LHMgDFlJBWrzatqk+4fbcE/e3HGawqZLQnvE2jmVVdT7Z034z+ItlxaDWpGmI3YlwQPp7Vag+Ofiq1nhS78RXO63+aAPI37r0wAa+ILLXr6CUSO2cggnrWraeKrqOI/abS2uXlfGVHzY9B6VxvI6EPgR6NDN6l/eZ+i9h+0rfx2P/FTWej6qCMMkQKk9umTkn8K938E/HH4d/ZUklvNY0u4lAMYh58w4zjr2PY1+Q8euWr+dNmW2VwNobJ6dh71fXxGwjRhqgt7dCMc9TXmVMvktIo9uOPi1eTP3i8G/HaxtbNRoPjMaZqU3y7CjJNyeWBU7Rj3qf4z698bPHOjx2dj8TL+eKdl8sMqP5Q24BBwCR7E9q/DSLxzewPHm5ucwNu4lwB7ivXtD+P/AIk0nyobfX7358Egk7FI7euDXO8HiIzT5RrF0JJ6nXeMvgr8Q9Nnnk1LRb3XpN5YyxgN5gByW25yM9cmuP8AAfxDtfBHiKM3tvdWMwkEiq0ZV/l+7jPGMj2r2Pwp+1J4tOoSXWtNpWqxE5kaSFgWXsOCB09q9G1vxJ8JfijZQtceHLHQ9ZV8yy+ZuS5DdAD1H0rqq4v2Ws0RSwntHaLOS+I37Rd1qfhK30s+H7LU2uly75O5N3f2Ge3618FXRe61OeeeIiackjtzX3Vr/wCzpDFpxv8AwZ4uezif/Vwz2/mxSk9V3kkjvzjt0r548efDXx5ogSXUdJ/taEn/AF9jGzCJexPHHT9DV4TNKdWTgnqjmxOWzprmexk+HfBupatBHJDo9xqSycFIhyD615D8SPC13pV5ItzaTWFwTh45Fwy969M8NeO9Z8Jzwx6dq01i1g2/a65ye4Pt7V7ff/FHwJ8R0Fv8U9ItZFWMA3cKeWTjoAVO76Cu/wBrJSslocjwycN9T4G0bSri8nBtbeSUKcHoBn1r6B8MeE54rSF9R0rUp4pyU8yKJtobtk19k/B74f8A7JNjd2/iDxD4+1GwsbeUmKMIzMEPBIyOueMkV9LeOfiz+yz4c0qbRfAFzrv/AAkF0FW2SOJZLaVQf+Wjn5w2D6daVXEWvoTHCLa5+cNv4Ne03X1xBIkR+XYRyffFd82l6ToejT3U0e/zBkOWO1c9vrXqyXWl+JdRuJbjRbd7OQKzbAYlVvYg+oORXzt8SZHhubuG2LW8WlsVSN2ySc4wf15rjw+IvKzNa2HstDyHxdq9nqF5H/Z4eKFCdqOOW9z7ZzWh4K17yroxXJEOnIQJztBJHfbnvXleua1AZ3eSBke1GMr0z6fWsJPFMy3SyRnfEo+ZOm6vXil3PPcWfrZ4Z8Qfsq6lpljaeJJrexlROJntpADxyGwMls96+a/ivr3w6S8C+AL+y1mG1B2zxwlA4PAGGGTjjnrXzboetpqljcySymKY/KgHViOwp0GkXVwssls/7yUnO48A0qlTW5tTp6DVafVbwTJE0kTNscp2rS1nQFZFkUNC8Y27CM5FY+mPqPh6WYXUe9S4+4cqfcV6g51HXobUJAYYWIQ7hhgD/Ws5VewpUu547Y3174f1FZoLiSK5Vx8yE9OwNev/ANrW3ihEhv4Ge5vcDcpwRj+tbafDZ7Waa6h+yB7dNypI2W3fUivONU1eSIqbWAW9wMxuFXGcURm2YSpW2OO8T6DHaTzrIzsg4jYZ/wA5rj2srm0eNSr7pTjeV+XHvXs9n4jN3bPaX7o8LKSvy5ZP8ahlsbKCMKtzDe28rb8hePpXXBGEtDx+P91LJCJiynv0wa2rXUILfyEDmWeTjPSrXizTFEaT2aFmQ9QOEHvXn0VzIJIRM67VPBA5reUVsZOWh9IeH/EcDzafG0L2rowVdjcg9M57V9XeH/FQuraOGF/OMy7ZODwB1JHavzm0/WrqO8idAFTdgEdh/WvaPBHjOXTL4SXMkkyXJ2Nk8D/61eDj8FKWtNbHrZdjVFtTZ9Bav4O0fUL8PZKjyh9yuw4b/e9a5DxzptjDZNCsNvY6jAuGMagLIO3A71794c8W6De6PBZ6rb2rWs5CW5DEFT36ck1wnjDwvZfbXeC/F1ZuQFc9Rnop+nSvHoTR6dZWPiW48P65fX0zW9s0hB+SMMN31pNGeaGWa3kVw391jgmvf7m2TT55oFaOO9gJXcq/e+npXjHjBUtriOa0BjuJzhwDyAP616tCstjz6idjR1nxHLG8c6DzJk6sOox/hXPT60L2CQgN5i5Yg9Sf8K5OSbU5XVIIJZYiQoKDJzXd2Pg7W7vyrs6feeQ7BcpEck+nFdyqRWrZz06bbsjiJNRvEWGNcjyX3DsQauf2jeTWMk9z9pEpbd85yX+te++H/wBm3xv4suhFYadcpNtEmNmSufXn+VeuaZ+xd4/jsmbXGis0LHynIIDY+vP6Vm8VTW7NI4ao9kfFNtcvdfK85gUDIY+vtUdxdTmF4ixRM4HrX31ZfsuWEYDzXKXU0ROUaNgI/qfr7VS1/wDZsg0i1WS41jTiXbbDtBKqMZOc8+3QVH1uknqzRYeb6H54XdvdSOcMsrHAHPBq3bieJkSJxLLj5+DxX3EPhR4OjleK6jiuVhTEgJwWx6Y5/pU83w78DQRC4F5CqsgBVnXJx6cZxW1PHUe5nPC1Fuj42u5FmSGMOzTONvA/zmseCG9N0Y4IZEjT26+tfecfw1+H0r292NTTyQMwqjrtQ9CeclqvT/CTwVbvb5u7PUmnIZWUmMEE98HpTlj6Xcy+qT2sfEdvDPFGJTHK9vnnHeshbLVLYzyW8s8SMckngqPSv0Wk+D/gIlRKlxpk0ikPsm7gdRnIAqPTP2bvB2rwXbzeMLOC7lG+OK5kCxsB2UqRk1lLGQ6MHhpdj4HtY3uoIzMZXlVtpPQ/Wizk/sydjI8jNJJjIPSvbPGnwrbwzrE1vBercxQAHfGuQP15ryzUNKmtEY3FvJOXO1No4DetKN+hyz3O90Lxda2W5IneRkyQV5waml8TRap5wlVY2j+8+6vH57W+024gkhaR1HOVHU+hret7uBLIQJCzTTvuyex96mUnY1ja57x4c1C2kbTnNuJVeTZK5H3FzjNer3XiuXTCbOyJmCgAL3Qepr5S0nxUti88ILpH93kcg/4V2f8Abz3CWkQnjkkO1Mq2CQTwCa5XVtsejS8z3SWe/ltbma4trcOWCxy7/lYH0ryqecxzzJHOWkyUDHJJPpXS32tzGxtrCSDzm4yCeTgVz2j2c/lSTG1nco+7bkEqO1cs5XOhnpU0t5pulafBayWsjoqh3BLB+O+eeav+E9M0p21HUdQkmtYYELORgMTntWZoljJqDR/6QNucDe3yr713s8um6Zo01tEsd5eXbmFd3GAOpA9jx+Nc0tHcZ7n4R8W2Eur6VoVlY2t9bko0ZtcmSQcHJ9ef61+o3w50rR7CyNrqEFqbl1Eql8rtGOBnsa/EHwB4jv8AwZrqeJ7F0t72AGMFhlVXIJz+I/Cvr/Uv2xtfv/CMvh7TLiWy1G4KxLdSW6EJjkshAyPT5m9OK0hU1N/Zq1y7+11efbtZ1ZtNvntrCSAI0gUN86nqMdj0H0r8gvFWm+TcPOkt5MmCNzNkg55NfVvxK8c6teRSGW5kmluWAkErli2Oa8L0zSrrxNcTrKq+VKfkVeOe+PSuyNU5KlOxx+m6hBY2qyC4DTxgKqEcvVO3tlmF3HCGaWU75CenWu91n4X6laWM2qxeVLFBkbUJ+fHpkda4K1vJdOZYbmJkRzu96rmTOOasirbrLazTErg/dyOgr3HwX8Qj4daO3VzbRR/MgY5Dev1rziVbPVY4/LD2+wbiRxmuOu7SNGklFxId/wDq89q5qlDntcyo1XHY/UfwtrOheM7F01WQQRSoMyFwAp7c/wCeleD+PvgnHp+sao2g3L3unTkTxNvzuBGSrH0z3FfOXgH4gTaTfrazuXihTKlnIPHYn0r7G8LfEfTfE/2fTbi8ihKRlll24II7Ej9K8mtGpRqe0hHQ9fDxhXh7OUtT5Blh8u7ls7i5MEyv5aRg5Ce31qWe2XTCn20QrbXTbYnDcsfQ/WvdvGPghNWluNZt4RDLG+7eq/Lx614Pqcr2sv8AZ+oxq6xsTFuGQp717OHxPMro8nF4VwlysSMXE0eyaOCKTfhQD0Havd/BUdmdjvHDOiHZ+8/i4/lXzrKiF2khilWPIwucsPpXuvgUTNC8YdS82ArueIyOv49K5c796g0+h28Oy5cSl3PozTraUwR2calot4dFX/lnx+vFdpYyW00kQNo1y4IOM4AxxxXBaVqF2Gja3geU2IEcqY2hu2Q351166tcW1x51jNNbXGwpKFAO0HoR/ntX5niFofqUDvL2KCa9jt7WOfyHQ7o1O7aR0O6uKuYdt9DqDApLbErsb7qk5GfriunEDkWj2twLm1eMIWGQzPjnP1NRataNDFFG6rMoGW46HuPr714FWWpb2PL9XSIx3nzL5sw2q3I249K8Q8Rxz3kcbeaq2+mZw56DPr6mvoW6exm3OsGE2narfxD1FeE69apbJexQJKtog3qrj5vcY9a+hySacj5XPabcGyj4Q2xXnkxG5HnLhn6IB649e1fRvhiS8uEhtbaRYpAwjLHH7n/a57gc18xaNFOUhmmzuK5ABxuHv+FfTHg+SxSxHnXEquyKWJ6sR1A9favqJrc+E5ep9L+GliWx2Lcw/aEbHmREeVL6sPQmva9FykllGiqInXhlBOeO9fPvhizEUWnfZRcNaXYKrlcGQk/41774YhubeRNPcSebHltuMbl7j6CvKrySKitT1vSYIlP9oGApmLaYzyOTwfy/nXpViZDBazvidVBVGbjZ6jH0riNHmjma0kkVUWNsSIGBDDpgn9a76ylxiFwnko42jGNvoa86tUutDthI7m2hXyrRYYBICBI2eAD6ZrqrRftcW6WEI6Dc2W4X0GfWsi0KwX00MUc0kDD5VfAzx/LNbFs4NwPJLRxP03D7xHXFeZXTZ205uxsafEstjJdjekaylCgXngDn9ar6dsmhW9kkTczmOTbkDAPBGaewd9xM4iiRtwCZDg+3vVq5XAS4eQSQ7gqn37VxODudEb9SveJBbRxrbXJNmJgZ1Aw0g7DPp/OpP3DBIPPSVn2tJtBwqnBUfXGOKqxxFLprhvPSVJd2wY5A5BH4/wAq0Fa4acMqF3fHQ8YHQH2/wp04lDnRLOZA0YZ5pAvpgdvxqlCsjS3rMpaFm2x4PYfzOat3TKY44odrs0mJXVSTGM8kA/jSw2pZUgjBe2Qn5v73NbSWoCKt0AY8zwpIDxjt34qGVYLWxmRXke8uD/yyGREO24nqajffavHDa3CTWzN1BJJJ7D9atyAaf5d3MDCxDCNZOAx6EEH07Gly9gnFlGFHNr5c80ULIQAmfvH39BUb2vnZhSUoHXcVU4yB6VND9kS4ZpI3cTKQdpyGz3q7JbRbY7gI22Dow4YevHp0rSnGxMdEQsXEKTrGVlPDRnkr7ccZqOSB0SNVMs0inDLn7o/rTLVrp90CuzyAb3OfugHrVtvOaSF7d0SJzlvl6j61UtCmWr608u3JiRZWePlSxXeMewOPyrGs444kkVBLKrMSokOTj2+n4U6S/uZ4zFFBKJYJ/nIPyuvbBq0YnjjdxDKnkDf0wTn61nKXYzcgW5gtI7VZI08uckS7zkpzx9O1X3URqA8btDcZVT0IrCeVAogmfJmbDKOn096vthbZHhkZ3hHzIRjnvj0FXSk7ilK5Bcz28IkhAKRoMYK7iSSPwAAB/Ovnvx8IWh1C1kd7i2QEszHOR14+hr6DumS6gkvfKVGK/vQjcdcD8eleA/ECUQ2k3l28lxtbM6ADaExzx3969fDRuzlqS6o/IT9pG0v767vLSW1VdNhgHzFht+U7uffpX5T6rarLq13bfvR5zGc4yOM9P/rV+pP7R+qyWUOpAzQ2yyr5kW9iFkTuoHqTxX5qXs6MJ5RZt5aMVj2knbnpz3NfZ5bFxjoeXWlfQ7DwVbx3F3ZBbgvDJkEAkGPAzn9K+5/AUduq208sM1zGUBjkh+8re4HpzXxH4JsL031pCqGC8viExkZUE5zz6CvuPwM15bpb2Fsz+cGxFEB0B75+teRxS/hTPueDtISPRNcW1ktpLQWy/bIIhuCIQ+B0BPf1r5i8V2VxG19sWJZpst5Z+UN6D2r6d1e6uooC08032iJcZI+YkdvpxxXzT4wvA89zNkiYgkhjivmsvtomfS5icFB/aGmMpi3QSzRAPCgyFJHzD35r2/wIv2iwiuLyGKRixAB6EdOfyrxWG5uEiikYAq5AZs5x/ntX0F4Rgji0S0ACLdIWaAt8o5OefXkmvSxckqbPLwq/eHq9oJHs4VS2TycN5asflUjjI/GuztfFkml6HZW7WchWRPIbnGeOW55J/wA5rgrWRoLK2ZWmeZjum4yAf9kf0qyZtRsVupN8k9xONsKTfwY7gnp2r46VRH2uGeiR5H4012/vrpWuppZnVi0KsflA7fkBWj4Sk1OO4+17VitrmM8pg7jnp/n0rK12502/SSa9S7S9tWMbouMMR1GPrU/gT7PZFGt0uyu/EhZtwAJ7CqnS9xs/UeBU/rN+x9V+EteubPR3eWGV3hDLCMA4J/i57D+lef61FCls1zeXf2mW7ZnZSpAck88V01vqdtbwpPpiPcx4/fZ7celeZeJbu4vJWxcboYFLxrnhc9ce/wDhXncjvsfuTr2V2eXeJHshrkMOmRzO9yqqdvytCf4uvp61738F1gGoI3kX8umI4LI7fdOev147elfL9/LHFfK095+9nkETLjBjPYZ9zX018BYLm2vhbtIZEknLD5j8q46/XP8AOtczoSVGz6H5RxFmntG1HY/WP4V6dbx2NvcWKReRcHYrYym3ufY5zW941tIhb6hcxlg0eQs4bOVz0wevtWR8M4M6Tp9rEVSzSIsdmVOd2SR+P8663xgIbbRJt4jVlzIQ/IKgHNfCVMO+a72PiatWJ8ZePJypVlaOORgBvHGFz1z6181ahGZZNSeS4SY3EjMh28MPT6Yr274n6rpyo8sSsrOPmCuSIwMc49TXzJceILYwT2cVy7yn5iuCuBzjk16uAw/LqzwcZK8ivYarptiW0qwt50mtZN7zFtyDI7c9a1LbVpU1ENbnfE64eFUH71uxLda4SzhB1OcabB9nygkBkf5G7kfzrqdPvLbT0u7v7THKs5BjZYyec4O0D3r1+VHJFGtqE95IXZYLvzQojVcZRM+pHf6+lcvex6jZWqnULuIu2W/dodqqOnXqeteqxG3s7We1QB5bwjJB6t7+lcP4ot7ts29s86Xl3F5cAaPcqnuQPp3+lPDWjUdicSrxseH63qFrHOt4pS7WcbVYrueMjjr24rjmje4S8jAV44F81z/EB7V1HiCJkzaiNTJAcMVGAh78dya4W+tpHtJr+MSQz7tjAHn8h2r6iMtLHzjplnSLyyaa5Xym2JDzubGP/r1738O2gkgErNNM7wcMxHy89D+PT6V806bC1zNLF5EgbGPZh7V758Pomt9kNkJsWg5EhyCD2968bN5pQPQwcXc+kPDD7Ns887pHBG3lLGOJPWutiuX226tHOVc4DudxU+5rmdFuFl3RtbtbuIVkw2PmJ67cdh0rrlaWTy3txGLaVFR2U9z39AOlfnOMr2bZ9LRkyDWn2xWjxXDvKrZwn8Q+npXkHiiK5uIwLq6mhiicN+7+8fp617VIdNs7xpEsfNkcmJJJHbIPTjPA7/nXm+uWCrLeSIQgZgRg58r1Iz/nmuajjpc++gV6aa0R4jqV3dWjX9nb2hDwENAUGfMJ6kivSkuYZprdY51jigG4jIDe/TvzWHc2koWRLZ4HjzmUAHeD2IPatLRfDa6sWkQSrE6A4f1Gct9K+rwteMnoeDVi0rs9U0rWpCkjvMNxIZe4Zfb3PP0rpJ9ZlmsygUyJncr5+bnqP5c1wVvpyQ2gtZIf7PnTCK20Yfnnj1PauttrC/vUi8gf2fbM21t2CZSO/PQV9ZlqTkeZicRZHEXmm6XJfPcXU8ltbXGFXGBgkY6n3zXKaj4UtdRt4ZNOvZXhZyW8wZ8wDpjHbNey3elvHEbgRwzTKRGcodvT7w9O9QwaFawWsyRW0lv9qJ/e4zsJ7jPSvr4vQ8Cviz5a1fwnOEjNiYoJrmU+eqqQ6n1xVDVfA1zqNgsUd1dSzoy7v3WAcdc+g/8ArV9Xv4Z0YWvnut1eywAeUrv1YepHXNUNU0vyIWvVt9lsQEdQQPKz3I9c1tTq2dzy6tW+58ejwabdtQiG9vsrYZimGY4z8vtXj+q+EbyC/wBUa+It4oMFfmB3gjOQB0+lfaviPTwbeFkL2s0uRhjgHGOlfNvjjT7zSrub7ddWsjXKCRNjH5l/pjHNethsQ76nn1tj5a8QwwWB/wBCAluEbBLAnd9K85u7lJVkNxcpHImeZfu89vrXomrapcTT3F0tsFh3EOSPlUDsPevJbi3RL6Vo4HvYpzufccLn2zX1WEq3iePWjZ6D9IEhDoHE6MeI2GMfjXpNnYvGkDKgSNDnZGmNmO5PrWFYWUt0lokltbJscFN4wSOwJrvLa1ma4kt3vbRHMgVSh+QH1J9KjF1ly2PRy+h7ybLWnLZyyW4WZoUY/wDLQYKHua2hHi6gdwJLWB8ZiPMg9a+g9D/ZD+Ivi7S7LVNK1/wHpsdxC1yTdalGkpULuBEZI69K8XTTZPD0t7pWsPp5lsptrCKTcQ2OeR2r4/Fcr1Z+j4N2SsdjoN/J5jSjfFGhwMdxXQy63LsuIJgsEMwxwM5WuFtLi+tb5LOOO2ksr9PMVc8ofXPbpXStJNdW8Jdkl+z5TYo+VPX8a8CvRVz2oy0K9vodpeXqy2dvN9ouCVtueJMZyee3B5ruPDnhy806ee4RX/eqD5cYySR3GK0PDPh6RreHXLpWWEZWEKRgtjH4DFem6Ja+RO3mht1zH8vHbvXgV4JXCUbnVeErHyMXF/a/Z5fMDBGCkA+ox0Pt2rq9SvtJP26NtPt3mlBQtIMDIGOPSqEWDZw2dhNtu5mJUSnnjrn0rkfEki3F0NLt5A6w4eQg8l8dD7Y/nXzFSQ1TsrnDwNZW199oWN1Mw2Osf8NdfobWa3N9PaQTRu0JLuGOWUHsPriuTs47aC8itroL9mNw2U3EMMA9fxArov7Rs7OWO1g81A4LlwpAUf3f0rGT0uB3WmXiwQGV7ho7eX5sSHdtPt+lTazrLGxWWylSe5cfug3A9wf8+lcZDqepSC2tXsILi3nkxI4U7kz6noAKux/ZhNHYLaNPZ2bZlZXLFVJPHua8qtUaOmk+hDoF1Pf3UFm32Xztx8yd5Nq7h0UDrya9NcXUdl5Nnlr9mAyeFbPb2Feb2UFqmoNp0ayRxYLWxP8AFk8HPrXaabbaZpqtDFJMb2MktJKTlT6GuWrX6HfSOosp4JPOUyDfDFtcEdH9MetSQ36JHHHfkWTH5I3Ck4/DqT/jXO20lvaBbhZIp0uHKuTJy5J6itT7S7GRZpZAqHcIygOQB9Mn/wCsK8+pO+h036HQSwItqs8iJLPj5XflF/8A1isaOxug8gfUFZLlSqjywOvp/SugvooGsoIYpo5YUAPEm4jIzz+Fc5dXsdrcpbyRXM9q6L5MiKNuc4KnuSf6VVJWdhFK+tHuQtoTciOBNpKHqCecjv8AWuU1nQ7FbZkuG3xW/wA+wZ+bHQGvS7iextrRmghu3lj+dtjkMwHO0+1ec6m0EahZJJmDMXQSvkjPb6CvXw1axMzx/XpZo45LiONJ2C4U2x3eTkcBv9oda8m1y2sY0j+aRLhF3M+M7vY17Trelz2ztfQPLBZL8t0pPy4J4GO5J/pXlHiA/Y4ryZBCYHAOG58vPYn1r6rKMRaaPNxkfdZ4Brunss9xDHP/AKSYiwVhhCM9QPX/AArh7W51S1kA1a5+0pF8u2MBVI7YxXpOsz3EuEkVZPNfahGBx7H3rhJmge8kEoc29uMkY5Unriv1ChX90+HxUffZseEEa68RCRiscisWJPACgcYHfnFfrn+zvPJ4gttPv23G4mXcyohVZlDYJAPX5v51+T3hGwtrXXoJTdzMLhRsjC5Y45yT6Yr9gP2f3uRoNtDEN9wgDRfMELrnhlPoCa+fz+tzWQ8DGzdz9Sfh9bYXTJne2+2K+5VySoOO/pX1LbWdxNpbtC8cRU75wVGWU56H8K+ePhqIrmxt57S2FtfSSDzhMp+QDA6/n+dfV9jpsd1Y3hOxbh0EeUPQAf8A1+nvXxteSPXovqeZavHDK0UcEW0McMzrnd64rzK70e3gmvLqS4WBLQlcSDgHjkY5Ppg173PpTTW6pKDbeSc7v7hHevB9ctrlpJo/MLtG211VgSo67s9Ca5JtHp05FeNjc4Pmf6ptm7Bw3+HFV7oiSKVFDumQNhJyf8adPezQW8Lr5kXlIsLRrGHZj646ZrbgSNXgIQ+ech5nGRHj2qDujKyPLNZ0iJ0zcXt7BNb8KEyFJB6Ed68r8S2joLt1hgE20oxT5geMZGe3fFfQuuWL3QNxHHNcuoKgLnHUZYj6CvNNXsl8hYyq7JhkN3Q+/wDnmhNg5nyZ4mtbtWNwzE3F38j5+QlcYyK+ctetLa+tbnLRtiTzIpSMsNvdfbFfWHjWwN3FZGSYGbLAJjHJx0/L9K8B8bab9mW3trqSJVvVcvIAMjGBj24NdtPQ56jPmbW1RfMg802z3Q2NIf4wf/r186614eLNPHIY5L6BiqgrkYz0z64zX0n4s0q8hjuADbfvU/dNKfk+h9Ca8L1RJrRYnuLVYfLB8wBiQxB6H0r6jKtVqePjo62PC/EWnvLPJJashhtdqKgG3HHP15zXKXEkLXVwZLiXy4l2KqxdWFddr1tcPZ3EUYla3kkLZz830z6VwyXN1FuXfslK7I2J3Bh9K+uwzsfOYmgyK8ks5NiXAm4URAjIA964fVvI026QacHaCU/MGOd/r/jXbztEkQmaVHnRtzs3QH6f0riL/MF0ZpGM9umW4Xn8BXuUamp8pj6Nrsj8y3jUWVyGMTNvDlccen0zXVeDnur/AFOaC2mK2yoW2qOTg+vYVx01xDdQqyxN8/JB6j6V2PhP7LLPGYJpbWaD5pFYcyLnHHt/jXXVd4s+fjpJH6JfDrVoZDpw04SPcvGrs0qZBAIBXjjr/nivrPw9dTw214sl4yatcNsVtnVT2/w+tfCnw71q5W2hs7G2tv7OgOxNoPmr3J/z6mvrDwzrf9pww73VJIUC+uQOhJ7nFfz9mtJ+1l11P3rKJfuo+h9R6DeNEyRahMzTquAM4A/CvRLG+t7G3MsjtLJcSc56KOgrxDRbyPUGR0DXCxx7RuPQAev4V2GnXktzYT2tvM8TSSLt2qX80HqPYcV4NWk+h9PRmeuLrj26NDiL7C4ChyufL9K6O21O8NzdPaklI1CSKw+79a8mumkGnT2SL+7nwrZ6gA9/xrrNO1FoYA6hnuEUO8PTev8AU1zKLO9O56TLr6K9jbbYYpbhTlMfIpA/rVe4unvEuJTO3nED5CMDFcxZ3ltqiuUSSFxJnZ79gKt6lLLb+dYyHM0QAbPBUmtV5lJX0ON8STpJOkr3P2R4x8uwkhMd/r3r538YXywrdmwYi1soQA2MGQ5J3D8TXrXiy8dQsIjEi5O5iPvYxgbuw/xrxPxRqFuqXTxuxRVO8BeVI6AGu/Dy1REony/4wvtN1H7DaSavNp93cfvcCEtu9cnp0zivlXxJJoc9/eT2Uk81hsKO+RiXrzkV7Z8QbW9nMYgkj2Q5kRs/MfTFfMOuXqB7nTnjlgiK42J19/xr6nAxbkeVjqlojNMF1f7nglUGAFgG/wCWidxjvzXpPgPT7+dxf32pXVrpaSEJbyY/eEHqPRf515LYxpIkbJLdw7BtKA4Jb0Ir3L4Z20uuXd7bOY5bbTyklwMHvnAHtwa9etFqNjxXUPqfwzPfwNdxXl3ayloVNsojw74PCswHGPXmuju710tRNGqo8smyUNnj6VydhcvalgZnliVf3aovLH1HtisbxDcWSSNOzvdaheukJCHd5Z9/QYr5+d2aRl3MDxdbWEj3Au5rwrjdEzt8if56V8461q91epi1tzZXJUqu448xf6Zr1/xZexTtbWd3KsDwgormTAY8f/WrxW+u7VXvowZjdMGj8zAIA7f417mAw7dmc2Kq2R4r4iv9QltZI4rmwjmuFIYTIT8vcqP71YA8q9tI7C+VkLddvGPfPatbUXinleaZ4kuYsr52MAfQdjWFNc2/l3EEaSCdl27yMAjP9a+9y/DXaUtj4POcQ4xco7mvGr6ar2mnpLqLoP3gkIKvn0+n9K5+a/a1KTSztHCAd5Y5zz0/Cr0rPHawmxLyM4zj+Jfr69K46+hJM1zeyN5BGDGeg9xX6fgqvJTUUfiGZRcqrlLqdbY6pYxams8lzcnA/wBUz4yMd/b8q7fT7mJXYWImW2lUuXf7pJ7CvCNMdrt99um+4BwpIyOOg9/pXsNjNJo0cgug8b4y8WMqv/169J1j5mvQ5mb89pJAI7t3SI3CZg+YH7RzyRjoBnvWzpcbwXVottfCV+GaRAQFPofUiuCXULeUwtFCz3ruQByV98eld7aG6K2M7tDZQpnEa8nNZyq3WpCoaWPa9MuYFtIEjQTGFzulYlhvb9B9K5PxvFeaislnuiN5eoBuVR1J6Y6Lx0/Gs/wpc3ds8kuoJKdJLEb0YbS/ckdv/rVv+KrORo43tZvOcgyPt6bcdMdq5ajF7Fnyh4gX7FcyWcFzI0tocGPqVYdQfeoLDXoIp3LBhdMmD6D/AArR8R2yRXwMc7wM7kkogyvrkHqa8tuZFg3iC9lmud2JQF5B78dqzpStoTGm2ehwX0l3IoGrmzVQVyjmPefT9P0q/aasmnu8ex7kXAIRl/v+p9q8ugilv4LZ7V5JXY8FuAcGtKKdbTfC5aBLdumckmuuFXoX7FnSalqF/cPhpJFsoSdygc5PvWUb+JUQfZGuFwc73IBJ7iqE98l/NH5c0sEJ4KSHDE1RuNTgWCGOOzdTC2A7HIbnr7/Sul176CVPub9xJNJb2guozNpWwkFW5BrDuLex1GxYO8qC1O7HI3f/AFsVPIYLbScw3iXM2S/kj7qZ/qag0qO8v7OScxoIk4IJ6H0P4VoqruaR0Zk/2akdqG87ZDqjEwqTl+OoI/lVOW3uvtEWmXp2PGnyyv1A9M9 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0/xktP2UoZbredXkgtScZRWI/Bz/ACxVu6/Zc1fSrm4vNPeKbTgNpFw4dgPXaABjpwa/WWXwnpdzAt3Zwm9+wRbZ2PG1j/dHp6DnFcBregWljbpFcTynUdQOYkUZ8tB13e9fy9LO4VNYbH9ERpvZn5uaD8NtQ0y6W7vbG4sdbuf3Zkj4iVQc5C119/pkOjpetd2Mt1M2GRAf9Ye59q+vNc8NWz28UckUUbQp5pkQDLr7NXjfiyLT4bO8LvGyRxZTP3k47VlOcVZo6acD4c8fahYWvmx6hpt4k00bDzfuiNezZ7jr+RrxnfZAQXdk0kzxH7wfAY46H0Ne4+OIr+9gFvPd2LWt0PMBc7dy5zivmi6soINQcwXEkfnD5Ym5QH/CvtctpP2V0eXXqe80dTHFEtq90sD3buxZynJiHr+dNtZNY36ZIYpv3r7d0Y+8Pp3rAgtrlIJ3iubiJZEzJCshK4HJOPwr0bwxd2Ns1jPK4uRERIYlJy3PQenFe/TjZWPOq1Eek+HLXVdKEMs0csV15uTHGcFvT6V9PWDQDTUMNzJZX0mJZZCBhs9RjpjNeE6TqunawfPkSO0NqxMIXLMU/wBo9yO9enMf9KtpmuhdaVMqkEHAYnsf0ruobnh4qt0PVLS/isNPMt4YnllP7sfd388dasW2sWl1cOjW0l1Eh4feVEbehx/KsJ2jt3h1OH7K0aursZfmVAOuBmujuLiz+0W8sMNs0Mkf+rT5dpOeTXoezPIlV1NS0vXXZHZQxxJbjauCSGHqSec1fOrx3aus7Pbv/Cp/iPSuWk1W1ggtWSSM+S2SR91quw3dxc6bcz2+150wx5wJOeB7Voo2Rcap1LXsoME96V3RJsQoMAemP9r1zUN1PfSIs00zJJycY+4Pcdq5qK+uLxo7R5ATA4i8pv4sjjJ9e+etXEDs832q5QW4x8gOHIHr7Zroi2mdMKlzobe8vm+zqJI0s5GAkjzkSKe2a2Jr5WicRskMVu+0LnlR2B964KK7EmyGRvIhlYpCykgqPf8AGpNNvvP2W89xbyalasyzbAQrYP3sHnkVrK9joUr6HoI1VxpcqMUjv2Y+VlQTjgc54OOawtR8T3DS+f8AZIfOcbQ2B+8bp8o7VzKat5sxm1WF7YwZ2NG33vwxwM4qGTU4ZomLxi2MA+Qk7tzZ4FcNRWRlUi7CXk81vIz6jCLOZI9yx5A3KTxk9+TXm3iRlmimnuricQ9NsZxj0/Cu/wBQe+ubN4LqNZ7iEhwxI2zAdF+n+FebX9rPJDe3lw8ccDg7hkANntjsB7V4eJ1RdB8rPmvxZewRSLbKk15JJJmRZAQCB2HfP9K8qn1Ldq17LamOKIApsXt2OQffvXsniw2NuI5LV5TeSTFJTIdwK9iPp0xXls62c+ovdP5EMrJ5bYXjIzz9a8aVLoe/QrMqpfxpKmnWszJfcMePvj0rs9Ke5vXe3hN0tzD86uuDtIPTH+elcvMtr9tVrSFYRcAebJjiMjjI9K3tDa4026hmknHlRzghxks3POO5NZSpNHVzts+4/hHcfabEXFtILN9Pu97yAjiRgBx6cdvavubQXuW0uG6uiryICMDqOetfDvgOKzttKjiWBVZ8iRAoBGTk5Hrg9TX3B4K1e0mglKjZb2mCuflYE/z5/nXj4lGiOS8a6kl9ps1veSTRKql0wvz8d8d/wr82/jJe6ZfPDHpjy+cs5jnOwqI1APr3ziv1x8QaPoep2tlBG8kLzhpX3r1PtjoO1eD+M/hNpGuWVxDcWx0y6ePdtaMNE+eoZfUjuD1rCjfmsNH4S6vbTNPcztC0hhcohx8r89h3NZk8b/ZYIljvbd2X5MH5jz+tfq5q/wCzD4WuN2bS5n1KBcx7CUVj6bQe/Qcmueb9ljw7HNJePpc920BCLG1wVaEng8E4JFe7RdmDPyS+1XUF20NwLhXibKuR09vrUV54ilLFQQLm4baHznH4dq/S7xT+zZpNs8901uiPcOEHnIcWw3DKnBwSy5wcdQK4KH9lvQb+O5u2toUW3bCyRoyImT8rE/xEn1rshUd9DlqySPgeDWryxgnuGgysY/izhXPGfz7V678MtWvozFem3WaWOUMyKT++/wBn9K9L1/8AZ+vNOP8AZFi0kl1exsQ/ll1kGeoPbFafw8+EOsaVcQRLMkkzS7ZcqeOvI9OP69aUpNwdjiqS0P0h+D+rWN/59vayLG0GP3TfeKgDpnt/9evpXWdWtZbFDC7+XKm1i55jxXxn4E8Ox6XYW7295O9z1eRzt3EHt6LXsV34idnkWGFZbeIAK2cq31rxq9Ns50eHfF25jZbm1skPlXQVRhhk4bJI+or4p8QXc2l6jcwXwSBxl4Tn/XL2x6nt9a+v/HSXV3qUMSQskWDKJkHyY7YPr/8AWr5V8YeF9TaWRmt47xIYy63EibmIzyAe2K5I0XzEnmuv6hdalYzRRFreaVQQHHBIrhJNRYQw2twm6+Qld6jC4x0Neh6tpbm0gurqQrLEoXIPI/xrkLu6LL9luTE0Rk+RjgMnuTXtYTD3jc55VLaGFbapfLaairMrLbMF2oMFR0z9f8K7fSNduoGsy0x8mIDG3p+JrkNNs1s4bmK4t1kN0+xpt33wOeg6Ae/oa1rOBRssoFf7EB1I+8Sc4/OvYjhXc53V0Pozw34nJa2tpFhu7S+bfH5i8Jj/AD1r2rQbjXGMWp3TW/nakdsgiG1ECkhTzXzV4VjQLI1xMPOIEZBGTEOmR6cV9CaM11Bp0NrBcm68vmTJyCPTPrivYoYWx5+Jqp7HXRtdLe3dzdTQz2Mi7QqqNykdy3p1/SteG9jv3t/sJNxFalgzMMbM4/PH9axojbJFalSs0Fx8xBB+Yeg9a3zLp97p1m9jbhVRy37tcdOMYFepCm0eU5sqX95qNtBD5M1sLmSQrs2AmZOwOev4e1F7Zy3OnwRzPOi3Mm6Vy33TjkY9PpSzSWrSfa7NI7qS2BO1huKtjnHoaguINSa60rzJTNp8ZY3UW8qwODj6jOBWlpGUnK5nw+YCrRn7XbAmNsN8y471sgwWULwytGjynawbgKvqfSo4NM/4+J4be9V7NNzxIvPI4weh/wD1VjRwS/v3v0ltmu8KjPlmQgYGfahQ7mUm+pvBgJJTPcoNJJ2ptOQwx/jWClgJ3aexkaG0i62+zeW5wSfbHatKx228Y3GEwwgiZTyCB/EKIpJ7S4Mul25fT5MI21ckkn/OaFDUzk2W7O1ie/hlmuHjTGNi8ZPbOajlLXGsHzWUwHkrEnEZHequoXbi6htzb3EELyZwV5jI67u4+v0qzdmDThtBkj3t/rFPQnuPes6sfI1ppjW0+9HmXNzcW00KsfKRBg8+tcN4j8H6jqmm3lvp8P2iR0ZpIifnYjkDPX8K9ZtbiGNLK3aIfMflaQbijHofrV+6tIbW5UCRbe5vcgbCNzep9utfHZ5GV7H0+Uwdrn50eLbXVdN2WhtjbXMin7R50BVp16fKTztB4r5S8Z2hNzfEBUunAV5M4xjp09sV+r3xN8O6beabJHlZNStEd8v0QY4BP4V+Z3jrQby0vTmNrh5JMbSOFPYGvOyaXLVV3Y9fH026bZ4ZBHdq/mTR/afs5wFPU1tRXN/sVrhoLSN1y5UdAK0p9K1PT4Z1urZ4nfJiYkNz36elZUFtqk8E0VxboWQ/u2wfve9fotDVaM+MrRa0ZmXLzz38v2FppiiZWQDARverlpcz3E6F32SWwyZOm5q2odEvgmEuD5aJmWN1xhu/4VjSsgf7ObeWCeP7ox1x3rdpHPGLuLFdyKkdpcXXl3ckh3uRwoPqO1Q69BG0ISO7XyrdtzbTh5B7VDPaiSSG4ldifuYH8A9TWre6I8tustvsmtmGS2c9K5qmi0LlF2Odtt99EBFlPOOMucEgdMVZU3ttLDFduXZT8wJ4GO1a0mjz/ZWniDq9uBIrqMKB2x71PFpVySt4N2oNOgYh/wC93zWEZO2hnYa2mC9HmbjavFhsY4x/Wu20zRrS28x7uVFa0hMzerY7VzLawlmHcmJti4MW3JJ7/lTZNZMUP+ipvkn455BzV62CNjvrOHTV0yfa0EKS/vGlAx5Wf5Gur8N6xpmnacJrSW0mmRthCH5gB3I/GvnbVtQv7oOVK6dFAgBAYnzW7muo8HSSSfZobhHdo0JZyMDGe/r6VxYmT5XY9XC2Ulc+6fDniKwhttJn0qWK6XUZFikBO9BnqG+lbev+OUuL2+0qxmX7a6mK4+zwnau0dEBryXwpYtbaW8NlviV33vGBghSPvj/GvRU8O31vDaas6HbeKWVlU7mxwD+lfOYfEWr6n1VWS9lax0PhrxnqEenGJLhUudyxLD5YImx6+pIzXsFh4l1VrVrFXa0huTnYdrfiMjivBrOxuo4YLiMsPJm3PsT5wPUV65ou+drm6QEzQKGiSRfmJOcA19lRqJnyGItc9AuNQmt/seL2eK4tgGYhicZHpUF3qN2kVh53nQTSsJYd2Ru47+v/AOusGwjCbr+MaiLqZSsqTqAFKnoo9P8AAc10Ul1qcghW5NjJcwfJEUUhQD7Hoa2lA4OazIX8QzR3kdpLL5DyMNu4YWQ+1N1OeFLiKUuJbsEEBTkkdyF696SPTZbt727We3uZrI7VUj7h/wDr1YsLKC5kS5BdbuNdjgqDtIOeD1H/AOqiMGbcyI5dRu7ZEeQg28GS5ILEccYHrVHTr4WmnQSblKhiHznB5Ofxp1zeRC4MFvAx8gkHfx5p759vemXOlagEd7i9U6ei/u1AUFD1x05P1pzpvcfOMvdUWzS3AnYWjtsGwZxnnPPU1ck1R3uIorqNYvsuCszKMDI5wOoJFcsihrqPdKSsB2BM4ZsdSB3qXUzNc3c52mG3dQhlGfm7/piuGrCSK50egLq+7zEn8zZOPkLDg/QeleTeOpLOW6hMWbWSRv3iH+I44we3Q106xXk0k1pPI8BI2qw6qcdq8y8S3Ug0r7KiyXF7Ykku/B6dPr0rjaex00Kup8+eNZ7O8u5obeFkeLJLIuA5z1NePxRW32kXUME0tsz7WKjkt3ruvEuvIs80dyv9nsq7fm5KfXFeYN4iiupSfOKW0RKhQCMt3NaRp6WO36wdAl4WfULSBJ4bSdTGrscFgeoasG/itdibWjLwgBXDbuav2VzFdWdxsO1XYh93JUY7D1qrcC2EaeWylHG0EdjVTos7KeIMctqDXtu0JeMuMxllxnFdJH+9Q2ryG4mu/lmwdoP4elUiLyUw3FnJbCOJfJAfoxH+NXrS3nEgKojyQjBfjA9jXBXoHoxqXO88OC1icXEaX0Etk4JYnCkDqM+9e+2/iWRbeOaF1s3ch0deWAxz14PrXyvaag9mZzveO0ddpMj8N7e5q9aeK7q0nZrh2/s225Uk9q+dx9NbFzbe57zq/ilri+kYXtvOAoO2OPbt9jnqaxPD3xBazu4rqNmhWCYu6AYxg8g89+eleIT+LjNdLd2rIq3Q2opGDmuQa7ln+0FZJN6uVKhiMkHkH1rxpYNPSwoysz9V/A3x40mXTpHF2ts2dynfkAA8cnB3fhX1F4M+Iuq+Ifspe9lka42xqxPKDPAPqK/Gb4ard+IryOzuU8uzjwnmKpB59B3PFftD8CvhVZw6db399K9pbXEfnBizPvAPGB3P/wBeo/syO9j06eOajY+q/B9lqN/K32jUC0kjKYAAAEK8/X/9VcD8WvHXiLwhpN5eaB4xsjaWjZu7aVBiU56q3XHqM44zWZ8Q/EEHgeye8l1CxmjhXcIw+1lUc5xn0PNfj78cf2mz4nsbzTLt4ktTKyxxlyGVfRgOp479q9/DYeMaaUTzqs5Tnqcx8bfjtq3jq6nku7yVbiQBHAfEcn/AckBce+c18U6/4yOp3NxBZMk5jTDbjwfYDtXK+K/FL6ikri7MUVw54BIIB9684jVhNMrtIsc67dy9jXvQw7tuc7+I9ItJjPcLudm8lt5jByK9A0q4uoo1UvJKDk+V0z7fWvNPD2mW0VnA8MkplDfvtz9R/QV6VpEmoGeMWqiZYHJBPPtjJ9q1jTsrGkZ63OttvDeueJJTMI5onhUOu5DhvYVs+fP4cR831vd3kOEZApGPUY/rWVdeMk0S1n3XtxBO6jBib50wa8O1n4i6jLPdztGqpcE+U4+ZiP8AaPc0cq2O2jU0Pp7R7/wn4iuFs9ft4lin4G9VDqe5Un2r2Dw94C8DeHLC31bSL9J7eacks4LSoR056HHtX50WniHWdXmtorZTc3kDBk2jC5P9e1e96Dr3iHRIlstTinswJRJsdSNjd8elclSN9jrVdJao+3dH+IFj4Zu7TWPDWuw2F3pcwmOHDFyDnGP5ivXdb/4KP6vJ4b1rwPrvhuz8T6L4ghaCS1uzHJHHk9VLR5U8dATxX5TeNr/UdI1OO/s5XubfUfnk2MAqknOCO1UtC0PWfGeqKmnxvql04OyKN1U59OSOax9k9geLj2PcfiNqvhDxmkt7+6hmtIgVjkHzA9gMdu1fHniLTbvS9QkIZZ7S5+dXx93/AGa9E1BvEWgXh07Urc6bewSGJo5NpI9c9s1zesahPPCbWRIpI0yXKr0H1rshS0MJYzXQ5rw7r8hmZJrm4UQHCBmIEZ+le+eEfF11aPEpkWfzXAYAD5l9efavlGG4MNwEa3eWMN8z9sV6Z4V1Oe8muIy0cZQAR5HX2qKsLDVe59kw+HdB8VWQu7C3B1tpCwyQEwB0JH8q0Y/CsVqojfT/ALVd3R2zuOiDsMdq8z+FvimTSLv7JP8AY72OOQ/K0mAM9cntX6E+CLn4X+LbV7fWLnTkktATNPBdIsjY6Dr6Hj1wa5uZGvLc+O7z4WaNqQFtcWGqRw3ZCpFCTnPdiTkgV3/gD9me+u7ibZpOoXlvayFbdWxnpnJ44xn0r790P4NeF9X+war4euHudMMYysxJlU7eRwSD836d69Z8J+AL/wAJabFeSSPLfx3JlLxIflHAA6+361y1EmtBezszxz4dfCLwT4CvYb7xV4en1GXTUxHbYXCZHLYIHPPfFfo14A/aZ/YCsPCy6f4i0/xj4c13SleC8S3Mbz3EgJ5jj2kkKevTvzXwh8WfiUNHsYriTRtxlLRTXDzf6nHJz6en51+TXxH+L3neIdSht5k07+0GLHIyy7j1B7VwVaRVj77/AGiP2rrjUdWfTfCl5HBosc7vA6KpZ0IIDAMODg9wMV+fnin4q2uoPcpPNPdrqDZmlLl5UAPA3E8187XnjG/b7bZibz7fzCoAHznnrk9zXn9z4kW8+0QwCREsuXZx0/ziu/D5ZKcVI4auJ5dEeyav47ubh28m8uXiAwi7ypT0yR6V5tceKLqed1ViiocseppjSvc6FHfvby+bKOH24QjoD71zkTQTXJijd97/AMWPu16+Hwdtzm9vqak2tG5jukMjKbqIxoQP881wk072bxvNiaJ22FU6n3roxbTCOW5uI98cXynacEn/AGR61ympFrhGeCFoFPATunua9KnSS0MJV7hJcxmVhGghjYElWbO4VkyySjzf3n7tfTqwql/aFvGGSYl5ZPkLY6VIJgUTaN2W2sexFdPIjn9v0Na2vUKRyJGJBjGD0Y+tUrmfyUAScJJI3zFT29Kke0vCDhwkFuN+VHUVMNNiuYYdoMaucsccms3oJ1R9sJltJROVEedysRyavbVO+aRGkyP3SRnAP/162o7KyW1QywuzN1GfT0pkP2XDnaY4oOAucEVJp7ZmbGly9qjXCJGHJ4XnGPWtG0sXKOdrJvO0A+/er8aIZ0iRJPnHO7gEVXe+ReYTL+6OwKR1raK0L9o72LlxpYht3WGRZ7m3GSCOuewrovCuqT6baMkc88LRP5iIvBVu+fasOO+RbV70AmVPlaMH9azYPE0kV15k6W8cWCDkYDD61EqZtTl3PRHt5dZjkibVGthO2csm7d61HpWmWulXQtb+aK5aNs7kPDemBXBy+IXuQWZ1ES8AKeuK6Ow+03dnHLFDIMEhzj7v+Fc0lY64NHeyaokbTbEIif5N3cf/AF61NE1q8v72MgNatCBjySV3beh/xrhdPvYITObqCQyD5V3nKk+n1rpPDKyszJEskc0xKIc8NXn1ZdDRRR6po2rRalcTR3aSubRwJCo+9zzgf0r2jSvCOnM09/Kq3Umzci8cD0z2NQfAL4K6/wDFK8gsLH7NFLeTHkyiPcAdoGTxncRk1+h/ir9in4h/DXQbG/1vRtWeHVkMdvKFXydy8YDAnJ55zXzdeo+do7KVONrnwT4Tnk8D3yX2i+Irrw86fMuyQpIjg5yW9M/nivsXU/2yvid/wqLxH8OdW8VNdaB4uiNre6dcD7Qk5XkPHkExgjGfevjfxkd2s3Gl65ZRW0+lu1uzImCxU/xY64rL1Cz05tPt5r9mMUK+Ym1sEfSvKnH3tjuotdT5D+JmqX3/AAkV3el7m5tpzgOTwuBjGOwz0ryTV4XukW8njYXEow3HOK+or7R9E1W5nMlxiTBK7T90+9eJeLLFLJ57Z2M/ACsFwR9a+yyyvemo9j5bNcN77k+p4/a3r21pdJIGXYSAe5q7aTzMkQYhGQYII/lT72O2S48iQxwsoDBM/epISkly6x3ESNjIDHgV71OR89KJeuby0t4pGjt5HuNgGzrn39q52NCC8hU28ecqvvWvNK8DlZAJJnXG/HCis5rT5wzlmTPytngmtokuJatmYPvmBjdRjr2re0/UQ07DdvK8AZ4IrlZLWZYhIokkeUkOVPaqIuZoJVCApIeDu7D3p1KTLjZPQ7bUZZb1HhKm1aQ5TacF/wD61df8OrWZmubeYQ7QNqYHLsexryyyv7W7uYldJQrtt3g96+pfhd4Zsh5Ji1GOd5Jw+1hgITjk+3FeTioqMbno0qkpPlKfivw9avZWcWpWiNFMMfIuGTnsfWvB9e8DnQ7uK6s4bgxZLDzRyor7S8dWlnZ/bI2vPsvkgbWRdwJ78V85eN/EtjeRWOm21yZ7q2jZWByPlOOvvx+tVg60ZNI4cbSsmeH26RpJNKQvnEkqWPC/WsyeI6tOULLA0w2nI4PvUMs8puJ0dleEtjI6GtuztbKZhvZomcbV9BX0MEeBPc4OfQXtjI6jiA/ez96mSW06fdDbnXIOOtdzPYwQM0Hni739cdqq7bOGArh5lU9D/D9K6Ocw9mcK4d1CbShjGTmoV/ebHLKCnG0966xoBICoRVjH8Z7is1tNxuuIUDbhyD/CK1jUIMz7NK0YYFMMfxqy0L3LmNIm89ANoA+8aW0j8uQAq0jKcjcOle8+CNQ0KznhutR0m1vdvOyQfKfr6/jUyn3OmnE+fijwkyXEQLSDaCR0xVIXEwVlBbbnOa+4vEXxS8MXX2lLL4beGDG6jkRKpwOmCBXhniLUvD3iKC3SHwtBo00GUQwnBf6+vNc8pHbFWPOdJ1yWxbZO7JFLyAe1e1+FvHunDEJvL3Sp48YkySJj7Yr56vtPuImuTcE/uD8uf0pIDLbLG6TAtx1Fc9ajTqK01c3pYidN3g7H1hdfFrxJZXoaz1K5Kh8oY22hh6EDg16xpOs+EPi35mneMru3snvYyFkY/MknGMeh/wD1V8OwavLL5aySqr9Nx4AFemaNJc2zWs0MyIC+S+PlGK86vg4RV4I9XDZhKTtM+kJP2Q9B+1XOtL46sINGtVEjW9wjLKwB5CEZ3N/jX0lpHjT4PfBLwzbw+BPFV/pfiLS5/wB1ZyoJBNkZZmBHsOvpXy94I+LH2S0Gl6ncvqdu0xIZekWfr9K6Pxl4Y8N+LkfULRxbX86A+ZH3A6ZFeJUVpWsezG1ro4T4s/FzXfi34jn8T662ntqIj2MLa3EIYAYBYLwTgV81arHdyySSNZSMzjDSAcV3ezUdBdo9Ut5Y1Vtil1wQfb1rsdIuNLuUW1lsxd7Ms8pGVx6EdzXVTnbQ82vG6sfMj6c8zt5PmOV646CoPNhgZIwu+RD36GvqfVPCFrPbG4sLXfEi+Z+5HUe/+e1eA+I/D7WjPMqbyrY4HFezRqrqeTUg+hgO6OHWMkNnt0+ldzoPh9pLeK5u1cwudnHJPvj07VyujeH77Ub60S0dQ0rcjdjj1r6U8C+BNZvr8wi2nkMH8AHDN2Ge1XWxEbak0qLuVvCvgzTop7SbTY2a7STePMOShB68elfRijQ4GhId477btkKDrWpovhD/AIRGB21C3jivXXLkjPlex9hXnvibW9KSS5jsnUSwdZcAfjXi4ipod9OCucr411ktDdxfZIcB8bgoDDB/z0rldJubFoY4biXypS2Q/oe1cV4g1G5mkuCZGl87Ows33TXG6dqGo29wbS4lLFvmG7qD/wDqrnjUex1ezTPo+6uLC5d7a9eK5VU+XPPNeV6rpFtPNOfMXY5HA+8o9q6NMXVst3lYHkAC/wCzXKX+p2djK0Kyfvovl3Doa9jC1HY561FHB+ILGLRJ1jScvBIfmXOSKr21xIEOHWG2B4J/pWjqFul+oSVyjO+S7dKxFElu8kawtOsHKeldrkmrM4muV3R7LompwxrFHG00e0Dg9B/9frXqOmXc0q7bi2hNpGMBXw3mevHp9a+U9O1OfzopFkKsG5BPA/CvbNB1O1u1MNxcPbtKNokc/KprxatK2x6tOspbnWeJvhrdXkv9p6OllHFdAAxIMAt2xjsfSsSz+Fet3lveTT2l3BFp2A7+UdoOemK9h8Dstt5KyarDezRgmIqeRjnNfenwD8I6P49u7LT9S13StKhu97StPHvK7SMZHvn9a8KrV5ZHpRp3R+QGoeH9V0C6KRXdwsMbcgrgqfrXLaqzyqzRsspx824fePf8K/cH9rz9jjwp8O/DcHifwn440bxDqeoAytHbQuoiLHsrYHGD+Yx3r8a5dNvozLL5K3MZbLEpwwFdeAxftG2c+JpOKPNbZYEkAUky/wAOK0orZ7cyXLoHicYCnqa3ruwtrF/LEaxSzkvkDHX27D0rIbbLayxlZZJLdssR6en1r26fY8mpMWziNvaSSKvly4PbPFc7dxi0gLp8/n9F285rq4rnFqsU8MiKnzI2MbhVHSoJ7smAxgys+ArjOQelZtGEmyXStOvRp6kKVkvAGO7+EdqzLlZLVhMd32iBieT2r2D+yHg0yBWkEV3Afmdj94Y6Y9q4a9ghuIQtwj/aSx5xwtQ4GTfc5qy8aajaPLwTbjgKhwPxrWgV5ozJN5MDXL78jnGelc42nWsNziImdt3Py4x612HkteR28Fo8drgZLuOBW7ukXyI0mWG2hitXfeDyxC4IP/66dBLtdY5FZ4j71kRwX95dy28Tq/kD97kZBHtWvp9vObhFikIjI2hWHA+prCczeFBXI2tkeefzblYuCqvnmMdquSWdkIra2tIy0cq4ORlm9/rSz2McLiKScXExOXwPumt37EzNFIZPKQYxgfcX/GufnNZUUjlZtLkW5kt0WQFVGD2Fc/8AYnsL2R5lYonCEjqTXpyW1vNNcspu1Zfb5fqR79apapZ2UcEinzTIyZGW4+v0quVGPIclZ65qGngrHIOHJzk5X2r2Pwl4sa6WGKeSN3AG13OCPrXlEGnwOguXZSCOAB941o6WJrPWYRHD5lntw+RwPT6GuKWhtGNz26/vVufsgt9snmuQzDoTWFrehusRhxFvkX/lmvH1FVX1CKO3MZgKMw3BgcBeetdJpXiWwMAivkhubhGDRMPTuGrBM15Ejx6W11LTLj7eDPCkTrEykH5AehyP619KeEf2jPiPomnR6DZavbQ20EZEUzxF5VBGCN2fTvWPq2i2moWrmytJkW+X7shwXz1HuB2rxXU9LutNu1RIrlxAmQQOlbU4+7cuUlseqXd1qXiu8e2Nx9slvJCSMk47k/Tqa948L6H/AGFo5vLuSG2is4wGwu1mx3z6Zr5+8B3ltpkia3dRrcS28g2qeOBya9j8ffEewuLWW20OCW4t44smUgc7hyAO+OgrppyjaxHMnsedeNvEi6xc31rC6eSmdi8jPufrXj6aZcag7LFajjgMvr61kQXupC+R5QZwZM/OfvZPQ17bpl5DM8VvZ6YsG8hAd+Sc05SQmk9TK8EeCDBqEd3enzhOv+qIxuGeTg9elei+OrDRRpEy2tukV87BcMhIj4+8PQY4/GvRdLGiaZYz6hqEh3W0G2NVHKkDjJ9Pavn3xj4suJ70y2QgliI+63ce4qucylTPE52ttJeNdQZxJOSGCgkDHTIrVW0g1a2OxAjDlMjlT71oaxA+oiSdrIqyqDkrkKR2rntLu4bdWjuDdRuW2kLwuP8AOK6KdS+hzypaEDzXdheJGsTAwffccZHtX0l8OPGNtFc2kF7JIXiOWjbOGB44/wDrV5M1tb6mJ7eOMzTbAWPUnFZNhc3VrcyLeTeWgcbSBgriuDH4NVIOLOrB1vZzUux+jy6aniHS4L+BEhHLP5sm75eqjI4yBXDX1lfSz74YbiKaGXCFDwceorz3wV8SdRSwg0fz1eG3GQZCMSg9fevZ457rUEExjkie2QD90uCQOQR6mvz3MMJKmrSPvMFVjPWJXsYTcI7CMLcFgwkGM5HcGu5a3vbyCC3vWl+0Pj5s45PcDt9KyrHTs3UFrHG9qtwxLMedvrxXoU9lPa2ltNp6SXs+NiOxHy445B5z6fSvmanY9mOx5tfaHBpjrZyTyIz/ALzBOQ31PavONca0sP7QjuEd2TDRcf6n1P49K9s1KATwpt/cSrNh3fJxxyPrXnnifTvtVndPCIUeFcI7HjPcH3NaZfL96jhzCN6bPnZtNluNThvbtQ4vH+XB6KO31r2jwZcRx6laefHdB4p0CpE+Nwzjn9K8c1DT5IL51nn2T2pDja/AHofSvSPBRuJZVuLUvFdwDgk8fWv0rVwTR+Y1Y2k0fb/hi0RCTazC12KX8n7245619E+FxJAtvKRmUSAgp3+hr5S8GT3V4lvPbRgTQYVyxIVz3FfWWgXlq0VltinLSHbwn3sdWHsOa+fxWhnCp0PbtFIF1C0PyHGzfu4FemaWIUhVpA5mhOzLdXH1rx7Q55GcKkY2kkBgeCvqffNe06VsmntVWCKZN+5xDLkRjtuJA57npXi1ZHoU77naWjrHPK/mNa20keRnnArajWyEBEwnjiLBUKcK2ezevTiqiW0YVGVVaNSM88EnoPpVy7kaI2wlkRmtn348vcMAHIxXHza2OuMbl+CQXTw2NvG9wSu1IwvUj19sUzUf3G20EM0LqOQDnaOP4qlh3XUBubef7OhIkXy/lKjHII+tZ7S3srvOEniXdjdjv/WsmWo6WLUc10kce0tcJgJnONo/qat3KzRKFMh8qXaflOGHPYjmqsUz+apjWJVn+8kjgByOuPTNPi/186zRlln4Y7/mQ9vwpIc4sSSNMsEVtxGCT0qF5EW3i3bkcYw0XT2P0qy8CIWjRJnSdgA7OoC5IB6/XPHYGshLyS0upJ7BJ3igTy3PXbn88mtoCkn0J1+2vbqYWjvLgnJw20FT3FOSSTVUudLvI1j0+WL5XkPzM4IwM54FPnt2ufIlmjkinTkAnqT14+lMjusqiMreUx4Zh8p5pylYUUybUoI4oobe4EkQ42EjqaspuiYBwQ5xuAOcZ9Ksm1jadLx0mmdVGAzblX3Udj0qK9jSGOK7laNYQ5ATIDMTjr+dYSkD0uLZT2lo0hjMiXAP3h1HtUJZ/Pj+ylwXIBJPDHNRTbWgWWWNlSJslgfnXA4xVqe4kezgKp5Vw+W5x8+eQR7Vmo9jIpSM13ePCSzS/ebLYVSB61IzJqFnA0KpaTxA/JIDtbHoRwOlRLO6xhnZdqnBwPvtSSb7x7ZA80EUb7js4yR/npWkY6kSWpBaWiy298rJLbrjLAjiU9h/n0p9sAymMyQnYgUJv+8On41YkQJIbiZp47ZTt4GeT0BqN1EcU0yRw8KeQv3u/GP89aZZUkhMLTQ7JpJE4dWbhgO3qen6V81fEsJLbXce65hlnl+VWbl+pA+nFfSz3FtAkd0Ipdycx7zz0wfrXzh8VLhLawheFJpdjMxZhnb7/T/61OCTZUpWR+L/AO0fqHm2z2ql4EvLvLxynMg255+nGK/PSOeC2vJbm9tJZZbeQgK+RsGeh96++/2lbET3d9fNG5li27XB+XcTnI+oJH4V8A6rBHJdLdiW5KFfLMAGdxzwf8+lfpmVWdGNj5vEytI+pfg7D4N8SpBZa5cX+lGOYIfJTIkDH344wa++7jwN4XhtbO38OatqvmNy8lwFKS/3QMY4NfmZ8Nbv7FE8l1BLGkjeWQOw45x61+hvgbxPrdhBZS5t3hSMGN5UDN04x+FfN8WwftIn6Jwar0ZLzOZ1Sa/tp2hdLkz8r9nxkqehwvr06V4r4ve5fUQkMTR/ZRsaFj91upJz3P6V7h411Ke+u1lV/ss0h3meMYO7OeMdK8L1W+lnnvbe4sle9cjGX2+Z2yWPSvnsHG6Pp8YmjJszi4kkieRhLGAVlPzA+3bFfQPhaVpLW0Nu5giiREO88b8cnHYV886fZ3DK4CNPcTk/xf6r05r27wjZ6jHDbXN6r7gm1kjbP4GurGfBsefQk+c91kunuoY4mne3soExI8KjLZHY88muR8Q6SILfUb5EiQ2du2JJ2IYZ6K3bOcfma3WkDXUVmoilS1QM4I556j8K5bxhrtzqdpdWNuqLbhg1wQOGAORivDaR9LQZ8l+M4oWaNPsJlgv1LtvGAM9WA+v9a88s4prOeB4oJJBG3IVckV7L4oeG8uisTSJPOD5cjKNqf04ryvRLbWNQ1XUJ3dIrfoFIxjHGV+v9a9fCS0se7hruSPT9Ns7V5VeWa7tbSDAxGTtmY+tehW8KTX8QQGe0CgIV43HufpiqnhjT5XtTFFvkhujlIzyFx13cfr7V0Nvob6a7JHhzH82Ceg9K83E4iLk7H7tleEcaMUx8dok96pUuI0+V37LxwDXt3wiELatBDHGXdJDmU8bgvPHt0rzWGKGCAPMongugQYlO0E9gxruvhhNNpl1cWUNs88spLxjOSDx8oP515+OXNQloGdUf9nkfqD8OtTSG2tNlyNrjYczY8sn/AOvxW74vu4DpbgTASQNt3Z5mJPH4CvPvBEkUdlbma1VEt49h2rgk+p9f/r10PisKto2WihigUnnkE9cj04/lXxlKk3LlSPyLFfC2fGvxMvf7OuJGkf8A0cuI9ik4PGa8fTWbW8S6jgika1SXGznDD/8AXXW/FXxR5ExmmRZSxKyL0EKjpn1JzXkek6hpzX63809y1qj5iTHYjvjrg17/ANS5YXSPla9e87Ht+jLHegXUMRRsK1vlsbSOufwr0PTI5vtUMxlcoBjGM4NcNol7ZRywsT9pUcv8vAz6Vs6tqcdtKIYpniTbwFJOB6k183VXvNHVS2LzX0CxTXtwH3xyHBbgEA4wfxrzLV3Gp3M97p2ozXDwEuYWT73sPb09a3p72JfJhglhuIpPnCqw+b1NZs7WXlQzLDJZy793mKQC/sfajCWUrlVNrHgvidZVaTVJ4vsieZsMZGSeMfhXPaZp6XtwJxJNBCy5+YDzF/CvQ/GUkUbySNZG7nuh9nRWHDZyc/z5qjo4htTZmWExTonMa92zxk+lfZUPfieTVgkZh0qWxjljkmuJXAyEYZYj3rmrix87UFfzJoZvKLKWUlXA6DPava/7SgaO9s51XzPLBCE7dx7EH2PWvJvF2pJDbvPayRum3ySuB8pzwQR9ayxFNJ7GlKehJo19NAtvHuhaXzTJlWwV4xivoLTWnureMafcsEZlZ/M67QOce9fI+m6vFp0s6yRtPKQu6Rf4s+gr6H8M6nbWLi3E87yRhWZGk3CI98DtXhV8I5N2R6FOpyrc9Om1aaRrizdGWG2jJOBy4HB+v4V494o+ID6VeW9jBaXCXM2USUS4Cr6Y/wA966jWdRulmvJpQmYW/dj7pZT0Xj0r5m+J+oa7/Z88cNoLl4jvkPl7diOcfLnqeOnpXBgsEvbRjPY2xGIfI2jcvPidLYXT6fIcBCzylpdxZ++B2xxxXp/gPxBaa95E004+1PyrAENLj27CvhXSvC975zSKk7ecTI6qCWUCvqTwHaf2Xb2NvbNfTX6DYso68ncQf9kf0r6fG4Glh4pUZ81z55zlVd5qx9wWesz/AGS3sbiR/LmIyAT8/GM5NUvEd80Gn3ElzN5lrZnuclM9OPWvOPDF/O1vN/aV281xId0e5/l46jB6Dp096v69JfTWd3JYw+a91tAkDDge34V7eQybWp8/mOH1seW3epWbnUJXtXWd0JiVxzIB2+leVa3bx2n2N4zOUKGXywvypnpz78/lXf6lp8V5NMlxPfLew4DuvG30x6cVzuoS6cEawgklmW5GGmA3EL+P6Yr7ChueR9UONhilkuhNcRpFbxkMisOGJ7GqNnpE897cy2zPAjs21OMMCeBk+ldXcW0kLLPLJaLaRtzkksq/SljjgMPlWpLpbZO9z/reemPTtXVTaTZ2UsKzKXTjpAlaW0F08gIxGpc/7wrF1WO3SCS7MZuobYbjhfnjB7EdzXXy3Oqh3QrFaSAbfMxyx7Aeg/rU1vAkuftDW1tcOCpAGMHucetEqq2NXhjwzVtL+2xrKzM9tOAYwScoOwPavB/EFoV1Ga3s2jEcTAlG4zx2r7L8UeE9ugz3s2rafGlrMFcxuSxUjABH4ivlDxTpdta262gkNzfeYXaUjb8vavQyzEJztI+azzDONNuKPMRJe2Ukgvrlzh92zcMMPb/DtXRaPrerWyNdxzyWu87BEEDbwOma5S9LS3Un2Yi5SzwSO5+ldDZ2Ms728FusqJLIGLk4xntX07cNprQ+LoVKif7t2fkek6Z4ne4nEO26kvdufMPQn2HpXsHhqfJT7fc29vMVBLlsnB449xXC+EfBF1JetK5TZGvmIxBDMOhwK9k0rw1ZSOkUVnHHJJ+8ffz5gHHB/wAK/NOIK1FVv3Ox+y8LfWFh0sRqzlrk3EsMfnLNIwclnAwNq9cisnat4b1JIzas4+UrxuFev6tZpE08t48cVraoGYx8lSOg/Lt7157NHcfv7u1hMaS8hpeQM9BXie0uz6iLKCtPZpZ2LTNK0i7413/dHQc+tRwNqIa9tIXZNQg3SEM2MLx0B9/51djiM00Ed+oWSQHBQ4HHp6VlWqzQXxkje4/c5R3c7mZT2NZVaLlqNmno8GrahdIJWaBEO5pdv3j/AE5r6G0rRkS009XtZLhy+4xIu4nHJIxz1zmvItKF1NeBbVblbIusUrMOh/p3/KvoS2uI9Eeze1R5YY12/OSDn1HpmvBr4TUnluzcu9GeWe01OysY7guCJpQAPLUDvnn8q8v8XFI7mSbUYSNM09cfIclh29810vjjxve6SLGz+w3HkXpDCWKfkgdsDtjFeEePfG8TQXMM1tLAboAiXcT5gHYetLA0veZliKehmz63aSz2gmmCWzts+U/KoPUex+tem6B4tdI7a3S48q03bVxncgHT6186aQ8l3a290qSOEZgkJxhs+vrXa6VCVt5Ir92aPPOPX0HrzXXOmtzktbY+hLrVSPtzy2z2sNqAxB5Ys3fHavPtWsLG9tLu0aS5tppWIWQfNweQCKxdN1G7mt7iC6uriylhIV3lO4gDp16njv6U6fxNGYopSk5vlJ5wAGX1wK3p0ka8/Q5K20OA6pHasZES3+R/NXq/fjsK9M0yyso7tLayv498R3OJBnZ2KgdDivNje3MszTfbftqTyFuf4hjqPat3Sp0tr8vb3ElvAqb8Nj5/ofXNepze7Y5/Z63Poe0uYtJhkENzbPLAuZGLBUfI4HtXn2ueNdU1KO3SKdNPuZOSkfIwfbNcussNzDJKzOZ/mL4yCw/l61y0dym5ZbfyGudxCsCRtUeo9a8ith76nRGVtC/dTSxFN8j3EjFlPOfLI9T71tRTx6rai3+2RwPCqoqbere/1rkhMzSBQobzgWZyhA+orNF5PZzMrI0kkv3ccBvTP41kqFkNzN+98JT3jtbkXEbBch3OFLelS6BokFrqRna4a2nSLlX5L444rU0rWLrUrfyJC/mQ4zuHCn61uWGl2qX9jPfxz6dFb5JkMRJYdx+PrVQ0Fzs2bbTo1sLyWa42+YhYxg8uPQDqa5WWx0qeWODRXuPtLxbyJvuhu46cV1msvBFIbm0RxauwETt1J9qivNKtvtNvPA0kE00QcYbBz6N2AFdNKZ0Uu54/qWmzteWtusEktzNKFKFTjd/QV9m/CW+/sqextr9RctZpy+QA7scYx26nHuK8Ev4rux2X2j6lZLcR/upI5/uuCOQR1r0X4S3cEet2WmC5W3lP71llyVkIyTg/X+YrWq7xsW4H69fCe5uI72OCVroi9fcVBzsAHb0P6V9v6BrMRtVC3BjinALYxub8fSvzf+FGsHbZXkVxMJFk2NzkgDt78V9o6fqUscsZldt2Qwx09vw9q+frxdxqiz2i91SeWB0jkGYVPAA5Hv6mvM/EEu7TTcZknmnfKgDAGOpA/Otu9vxc3CNbjZHgFnQFfm7jFc3dyzWm2YlnjjUqr46ZOeB615s290dMaNkcTDJMYmmkd4EVNyljuVx2x6k1Lp91IzBWaVHYhwQemPcVlXkMrXEknmQRRSsW4/gH+NXtPk/fMhUiV8E4PBXPb/CuZ32OlU2juGkuPKRYGuZ/Pw8gJ6e/0rO1fyBBdDZNKqEYWJgSw9qbPqKSz/ZLWeSF9gXJXjnvnGKoXUJjtiwmEx+8Hif0q6W9mZyirHkXiX793NMBHCRgeZwDx0b3r5p167xBDA0czmMF43AztXufevpbXoYnWOKWZmVTvVWGecdxXz34ntpbQy3CoEQNzg5BH4dBXYlpoctSJ414hkfUoGt4o4rmy2BT5qBgR2wT1Pavn/xiLh47uIuYb3Ij+Y4Ur2BNfQuoR2vzRxkiGE7xg4IJ9u1fPfxJCraw3No8yTPdoChOd42kAj0HSvTwsUlqc0o2Pl3xeWi1J9NgG/7KQ/A+VmI5I/lXj+r6HcPfXN29wIrRzvKrxyRzj05r2rxRY6jZiSaeWCUyHd+7HzDPb24rxTxLJcTwzLZq+OOSejD09/8AGvrcFFbHh42nc5e5W1njhkgnk+zwkoST824dcViXGn2slqwlin3yNvRgxwOefxrQkeedAn2fydp3lem496rW+rgSQqtlK9ooMcoLcH2x6V9ZhoaaHxWOp73MaGxWBkDrKltncsgHJH+NPJeS1DKiW72xKqHbO4+59xWdqP2qWcwiS7VBypDfIv0HQGnSXv8AZ8ojFtBP9qUSeX5m4c9/rXpRieRZHqvh/Ugr6fY+VLPKhUPISPu9yPYCveNO8Q7YNPtbaSeC3uX2B2bKtnoV9ea+TNBvDqV/aXKwyQJFIV2Z3ZwOQfTNfWngeGzlsWaW3P2i2fI34KLnuvocdfrXzefYTmjzs+tyDF8r5Ej6Y02RlkkSHUz9jKDyjuCuw966Sxukmur7UArp5CbmDEsCF4AA9/T3rybTtS09Lm1tts0Lv8glKgqo7139iZdjTMXa3jcqkme2OtfmGMpK597SqdT0KGba9pdzXLW73aDaFUbk9M+pGf0rSa51KGA/ap7C85K5RT8ydic98Vx1q981lb3Ms9ncFuVUD7oPQ/lV1WNwiNdNdxnyxJGEIAmPp9Pp1xXhVoanZGokei/2zAbWNz5m+dMfuxyWrldSuZpbJp3SScIpDRO+0tjtmqQ1AWcckUkVyJcq24HAUf1rm9euTcafBbrNJcW14WYOW+ZsHkH25rSivfR1U6px3ibVZtctra6jkEaaef8AUE5HHbI6k9K8i8RajaajbzzTFkW3Up8334SeBx3NdrrN3OhU2Txi309DgR8gg9Q3qf5V4p4ivvOT7XDGE1CV9j/P/BjGcd8HH619NhlqDr9TyrxA9tFqM0f2hpLYfKWXkbsfzzXnUVvLby3cKKZ3Q7guccHpmuy117UedcI8k88BHnspAB9sdzmuBuTtvBIt35Ed1/y0PavrsDpGx5OJq3ket+ErW+lV5765gZmJAiRvnU+hHYele0WGry/2cthqEMklrAwUA4OwY6kjk++fSvAfCsv2a4mktEEhjILFyfn/AMP/AK9e2aPc/bUaKeGCGG4JBjcZQgj17k1y4mneQqdTQ6O41m1tbZbiC4Z5b9fJVl+43XBBHQV51eCI2ZluTuezkKgyEhmPqPUV0VxfCCeS0ysNrYLuCAZB46V5jrmqWl5cE+STqdiu5FTPyLnvjqf/AK1c+EoO+hGJqLlOK1mYsrM6yRM7Hywp6H1rzvULmSytZ5bQRI8fDswwWyev+ea0PGFxqf20vFIXhueS2Mbj3GPSuQgbejRXc6vDuyVPOG7fSvtsroS+0z4DNa/ZE1vcw/a7eG6kW1e5JYHrg4rRlv0eSOKSJbuWI4DqQPMA/wA9a5W7014Lx7iGOObzV+V3J/HitqzvVeKNpEtIIE/dlsYJJr7rBQSR+fZhNvc9Agt7UWcN7BLJbqWGCy5LH096ju2uZLmTZLIgeIN5vQOfQj/Paq+myZtlVvOgtoJRICRyR3rppWNxayXM0ap8pKy7MLkf1r2Y2sfO1nqee6qsbui3ckknlry2Oh9K45p7mBN+moplR9zh/vMo9PeusvPtEU6NGd0E5OPMGc56muevrBYpEljS4iggbJwc5zUT2M0kYtyZb9pHuGm3ds/wHuMetQXn9lrHYhbeecxjE0g4VfTHrWjqV7dSuGuYSJnO0hR9761QZnnmW2hjdF/vsMhq5HFlOKsZJvIrNTcCYzW8I+Xqdx9MVMuqzu6Q3FtGVyJHQryo9BVfUYpYwtwsIS03AEAcj6/WoZCYZVfEkjBdsbAdfr9Oa3jE4ppHoTXlssDybJvIi5U5xz34rRv2s7+xyCJ4UjxKVyDJ6kD0rzqz1Yh9hnIVxsbeP6VNPKsUatp00yvG25w5yMVpyIw5E2aEFlNa2pu4HM6SSbUt3X5k+tR6ja3t4+nmaIR3Mn3j/CRVu3uWJhECmUOuSOxp8U0+tagrXRnTyAFIHG1R34rpjBA6WtjR0bFu8NlcJ5UDN+8IX8Bz6V3ekWs0iyWdpbn7PbsVDRLywJ/Wstbtbg8AItqwGxlH7xfUfjXW6fdBrrzmu3hmtQuxV4JA/nSvaRKou52Vp4dktdgs2kuvM+VVA/1Y9WPfn8qfozalpNzfWDyi9W6do3yMiMD696t3nie00WxhFiJJxefM1z3hPdcHqfeuM1vxF5DCewy+pQHCjI2Ox55HrSeIb2E8G+xr61q72dtKILeKSFNyzPK3ygdsfjXj3iDWobaMvfXdleXHl74xDztz7VmeI/GN6Q8GozLJDMp8xFUA+4IH868P8S+I4GW5XT5NtzFCUV3XO0dh/h+FOnJ7lQodDoPEPiV2QpMYpxNgZB+7+Hc1549va3Auo1kDpKN5Yk9T2rPgvruS2R5kaa7RQSQKmEd0JEeJU2MM4H9a67HXGlbcZah4kliWPeY/vemK1rZrWZXe6ZbcJjDEZ8zPYVHHaxX6TS5IhxgnOMkf1rPezt/JWOWSSVEO0AED86LdDojGKLOrBItk8Mou94wuDkVihLFHV47gtIBhmY4OfSnrp9yGmtZ5BHCgDBmBG4VkxWizJJdQq81pA20YzT5GSyFUu4EmkhtZLiIscljnio9NkMV9biaKWGKR93zLgMK6jSr63sonhVB9mdc7c7mYntmt+I+GbyAxyWk8NyAGiQtkZ9Qf5/WlJNFK1j68+A+pSiztxJb7HL4t5Yzjr0OfXrX6f6HKILCFZnmeRERJWYfOr/Qepr8wvgS0EsWnGe3inhkl8pbdm2JnPXPv1+lfphoOvXAeQOUaGDLAovX6+tfhXF1KUswk2u35H6HkCth4o0tY1OYQTJcFnyPL3n5QxPAx6CvlDxrYwR3Goz3k+HQsIiBjnnH16dPavpfWL6CWwmkkZxDcHKZGdvofqa+bvGV5BdSS2rxOlyYtnyjhR2P1968zA0mptnuHhurSXUMtoUtlawSDf8zbi7DrjP4VyQDag97M+Y7i+ACfh0/Su7lvdLtBcWjQ3NxPDEWVHIw59VOenPeuJns10mVbuzlbcse8RMSdhP1r6TC9jnrLQ818RrcQJO/lvbi2TOCOrDr+NeI38VndfaYpYFkvpxw2MFf8ivY/Et7qUtswmZFtJX3B5Dy5zkj8a8a1+xfc4jjmRmzIuwfNk19llckkfJ5nB9DhrqN7GNUnWORsny8DJOP61W+z26wK6NHE053urnp7UssEjQTRyztPcRP8seOR/jTFt7qS2eQWZSKElHaQHJ/CvqKVRJWPlqsWW55TA7iB4vkAA2HBqWPVvtZYecZ3c7c9MVh2yxxEPCSfKOfnPH0rQmiSCeKW2tpbeBmDMW/pWsaiMlfqJcSMGjjS3u5GR8ZzwKs6daOJ5JxMvzdFccN7UuoW88zJDZSKjzOFZmbGBV6yi1G2t3iaASBDy4G7djuKylU1NoxsdXpmtR2CQrfASBJMKhX5Xx2rqpPGdvcmOxl0qH7NKTtKLtZQf7x74PpXFJpGpvDbyTwRvBK+RJjlPatX+zZVnZWdLnMe0on8J7fU1nKZtGmQ6tBY6hbzDT/LfyTjIGGz7+1Z9j4YupEjUXUDx3Y+ZSOFrstJ0L7LGJZIpEuLn5NzDCL9T61f+yWel3KJdRuLiEcOTgRk9iO9YVaitoan/9T4AX4va9B9oi05HsrW2cK7RzYDN127Qcj8/WppvH2vapGtwX/fpJvDbjwPoO+a850Lwsw37ba7cJGW8yYHLfpiulk0rW4/LNg1rI7LtaJhhV9ya/mnB5Kk1dWR+6VcY0Wb7xbrMenT2sdxLNHes0ty8nzHk5IU/wAIrxjX/HV210tpxHeQR5jLcmVB05r2mxN8Le5g1FbVpll2RrbqQB/vMfwNcHrukOl3IkFvGkiKZBN5G7f/ALIbt9K96hldNO0kctTHT2R8e+MNen1eG9jgs7gvLkR+YuCrDuB6V4zPaXMLMrl5HbBaQc4+npX2Zr/hW5ukLR2bPcW8W6QIg+7/AHT6nNeUax4WW5kS2XTzYzxDLRqm1uexHrXsUvdjZHO6rbPB47d/3DQjyIpTtMTdfr+P9a7HTNDvLmZfs8E0WoAcc9gfSodQ0LU9MuDParHdN9xCTgg/4UzTRri6lp9zc3ksZIJ3I/Ydj3610RetiZHvng3RbZbjUtQvEk22q7RAc7g/TIHbjNe3aJZXkmm21u4incqGQhflwegx615r4O+yvDEJ3Z7K3KyTkN8xz0DY5I4/HmvoLTFJmtRsiMETHBUYGfQj24r18NE8vEwbRBbabtkS0aRTbRqQZN24A9lJ7f8A1q24GsVtHkdCRaybZiwKsrLxge386w9Qhf7ctlHeql4HEsoVeXQdQV9fcVuWd3GXT7NPHLpirvG9Mbj3HP0r2Ix6HlTp6kaSSvFI8lpDJAFLGNIxhs/41TggupGW6hVrW5IB2Akqoz044Jro4t+oRlGs5YXQl/L/ALoH8XHtVESWEXn/AGRns5iu4SkEpICe3v1/Eit3BGsYdzLtNOg/tjUJ3eWSPVAjEHJ2sgPGe3f9K0ryNTdpqQkltlEZiFuV+WQ9jntyD+lOuWe1hu7yFQWCgBU535PJ/r61l2yXFjdSLLcXM1vdDe6TPuEROPunsKPZmqRraW13Pdz+fAi2TYUEjDE+hpbmGYXDyWOHeAMrox+ZMdOe9Vrm4eF7OGKbyFvm2PMeQij0HqcnBqWz1mxie5M1pI7INgOB+9/z7+tTKLsXdjtMZZtMsm1SSP7Y5JkDn5CSeB7DGKs3VzAptC8aWn2SbzMIi7WzkZwegwc1gWEv2i51JZki+xKV8mIjDL6j+VbQtklSJ5zB+/BOHPLgY4x6V59fTQFLuVNXnvLVZJZIXOeAyEYT0DenWuEmhSeCeOa5t4GtclFkf5Vz1I/+vXsZtkmghsl06NRweOjHOcn371574i8KrZwXk4s43EkmXYH5Vzwd2eufT1zXjVJpbm0T5N8c3Vva2tlfJbSS2UpJwU6EcDr2615ZZrfQXV7qN232yC7bMW4DaPb+X5V7H8QtA1bUbl4TvvbeFdsCINijjj8M/wAq8w03TLu4P9kX9leW04O5Izwu4DkfTArz+c9OhUtsU5LuZ7WSWaKS1SP5W2r95T3FbeiTwaa6Tqkk0UnA3csB2x71uWnhzUprBEnjkt3eT5dyZLDpkew/XFa954KvkgE+mtFMsbCMSAfJK3cf7NTKWh2xqnsfgXxnHHMDqmpbLfIIj8ssZQe+R0FfVXgr4j6Ov2u3kvfL2HCzSSYAI/2T14r817/wj4v8N3T39jeXtxvUh0QloypxwM/T8KzjB4zt7/Tb6wbUoLeFtzkk4O7r+NeVWpuSsjq9qluftBonjvQ9QS0iOu2s10CUIDAnGPU1a1HxbpkYg83UPNLv8wDbiV7EE8YHpX5Bx+JfGL5tbJtdNxBN+8ltyQVPUbiPuqB/Kt2XxF41M+nadHqM6wZ2OmWbDv32njn+tYww04u7BYuB+r994l8P28at9pga/gP3WPzIMcke+P51iz6tpEnlr5sKyyRrMm0gl1IyCCPTofcV+asnjPxro9xcWVhPqeoC0BMySIWkTA6DOSK5a9+I/jOVLwveaj9q09h8ioYiCTwNq456fnXVaSCWJh0R+lWvX+nNd2LvdwtLaoAyLHn5ewPv1rzPxHDa3EOpyNNPFDdYOI5Nqt/d+n0r4th+J3jOEjUbiW73xH96HP7w8fdb6daoQfFPxpqMX2Gb7VJbRzMLdSS2AR1bP061pGpJHn1KsT6avPmWFra9+yqQU8stk+59hVKzuY9Mu42kuIrl4Bt/cjdlPXPcjqfpXyprfi/X5tSstlypXT1IZ8H5j/h6Utp4/wDEqs1pIcGdWEYij6rjncTyPXjFb0XJx1PPqVVtY+2rvxRaWsJgiaFJAwGSeJM9AKzbrxPbwGWO3vLi2WJ1M0DklVJHT9K+Of8AhPPEkiRy3kQe3sxsAMZaNgO57kms+5+J15qs638YDvM+10jyN2OnHpxRUh3Mue59Q654vvLmWeCJJodP3mMtsAdz6DPQfzrznVpR9l1C1mu5bW1ulAXc3K4549TxXkknxQ1F7iKK/eWZJGPzmNQUPuAKxNd+I32mBdMuZJZ7eScSRsEHLEY5PZRXE49SYyYeJjFevb2kMjoJV3iX+BfcnpXk+tQJOkipP/pA4+798j09P/1V1GpardT6a1raf6Mtqx2pgHOeT+dcLMdTvbmzaZdsUBwjbMbh3Hv9a7qEnbQ5pvUT7U0EC2bmT76qxXHyrjrmt3T7+aBbKGSRrgg/dAwfY57CuUmiNzm3sWe4d324U8Eev8qtadrX9n3S2PkR3FzC2x2ZchsdvYe9ezhYty1OepH3XY+ifDk3mXtlGzwfZ5lErOvA5HGT2r3Dw1L9hsVu7mR2khf/AFcXzbecA/414P4fu7W5tRZG1AhvI921G/eRnHBz3Ar1jQwGguobZn8+OMRnD98cBu+D1r6GlFHnVF3PWrXXIL22vbR/MgMKlozImCuP4vpW54du5bm2huEbybHbuBUDIPrXEaLqVgtndRmNiNohlDjOSf6HmtnRDO8CwKjwWbSk71+9gf04ra5xuSN4RabZjUb5DfskchuZJUPXJ6DHfNQ2mtGeGCUW0WnxTgqiztyxz69z/jVCaSNJQUWbZcAY29Gx/wDrpf7Ni1O2tp7Qfazb7gYSMBSDz/XJojLoS3ujok1MxTlYxIi3OEZQPvMATUcs7LcwNMY0gkXJLDJlOemOwrBjlnN7cuyxIsKnyN5Oc9D9aWbXY4rK48y3R76MhEDYLAdMiumKRlUXQsalJ50s6i0gW3nIABO1V7ZPtSPK2nrIDJOI7dxwF2+Z7gZ6Zzz7VnWcRe1g1O9eCcRq3lbiQxwehFWI9Q8i4VrllD4DDzMcc5wfatGZxTtobcpSS+vrxZnl/dgP5h+6ucqD+Qqrt066sl+1TSjziXjY+o9KpyX7zLdmDb9hvCUnkOMN/s49OuKzNUkeJNONo1tciMkOj5D9O3bFc1WNzppeZeh1n+x5HAMdzu5Q7/ywazX+KtjbJqk2pyWU89i25mQAugPQHHTjpXn+rTEErazQie4lJ2EnnjrnoB+VfN/iDX/tOrTSxRiG8l4YqODjjB9+K+WzfBSneV9EfSZfXUFZdT6A8dfEXTdXeCw0hvtdvqAD7kUq+D9a8M1O20jWL6ZbW0uJ7gYSbKFtmOmfQ8Vyem+JLdmNxI6GONuZGONoHcV2en+KtJtRqSf2lbNqLkPGu7hT2JPQfjXzVCPK7I9pzutWZmk+ELeYiO7V4YIJORIvI9/YVfHw98NtqAuGt552aQLCm4lQfU47cfrXUSeN9O1GGyvZ7OOwmf8AdzqMMGH976V02jeJtIS4KmSBYtufnU/5+ldrxVWKtEUaNOWrOQu/h74akhura4hd5XjyrpwVPYfnXO3nwMsbm1ttQhtysv8AFLICqv6AEdK950270G/bULqAx2yrHuaOUb2kPsOf/wBdel6NcadeRsrCVIgBt55UmuGec4mOikzoeX0Xq4nxfdfs4zwwWiDTY5ImVrmaTecwDk4JAyR/KpNP+BF/pE8hXT/PjgjEsMLj5JSRwdxPHHUV+gWkPaw2TxxsdrsQskw4Nbt7aQRw2/mSwSpeLnGPvY7j2zWLz/EdWc9TLKWyR+cLfCjyZn3qXYtyAhKqPr0z7GuQ1H4efZbmaKMS/Z2J2KI/mGOoPrX6NahpliN+yOzhSQYwAAyn8uteQeJPD+mXIEZW+S73+WdvQe/t0rWhn1fY5v7HoPc/PeD4Yyi91As0Db8yK0oPA9KnvvhrPapZPAkItZ+rEEBiOQK+xLvw1ZxyTWQZWF0wClzjZ9cdK2W8M6ddQCPUZEubawjHlsmBtfov4da2Wd19my1ktB6WPiSz+Gb6tIsxsHQ22doOPm98V6R4f+EuovcWbi2hWUn92JfuMAOentn0r6Lbw5BFHHIzfZIYxlmRePy9TWnp2iXS20+mWEjuvmmRH3/O2euB7VhVzOpJanR/ZtKGxR8IeBpft1vf7WWG1ICqOCR9O4zXtlzp1nHZGaFLaCS2DDy0iCJnPoPXNVtM0jV7LSPLuj9ouZH3llwrBccYx/kZrj9U8UWJsbrR7u88jUdQbfCMn5FXnPHrjHPFa4WblO6Cq1y2GQaJB9muIpkdvtB3bgcFRnOOPSt6G382G0c7rK0c8TKMNu6AiuattSRNMN5HcPNeK4VVUZ47kj6V1Ui6ncpYz3fleTdfN5ZHQemPWvusFqkj5fFw1Ls8RtrOzhma7nvY1IMqDiU9s+lWZrfUF+yy+SkkLR4fy2/1eDkde/rV22QTu91cOd0f+tJPCj6V0U50e1tI5prmVItp3rt3B+K9VQPJlT1OTFnLHcrLZbTdXqYyucJ3yexP1rYt/DuvXLEwW91Mrgjy1jIEvPJHrUEdw4YTJJE1oQFidAcofcV0un+MtW06ZPsl7Y3U1u+xraI7iyY4J/qKzfcaVjmtR8P6vaXNjdzJEwtH2uj4DqDxx6mqWq6Z9oMlu1wYopAGVOrLXa6vrv8AasBvb0JDLav+9MZwDn8a5C/1Sa+/1FuIng/vjAcH371m6liXMwl021thGqP9pZkKhpADjPBZfQ4qGfQri5hsWnvnCWKs00AxgjPH1PTrWleQQW09tAVnkulQhfLIJUtz344qxBvV5EcDySwPykc46g1FRKRnORSubGXy7fUbbUy7/ckhKA7eOAfQ4714Z46mubS2khSzn8+6kAZg/CnOcH/D3r2+4W9aIbPKheV2dVXgEV4x4vmkltLwukctvCQvbMbE4B9zWLoK44ysfF/jp5hNqM6LcZEhSWSQdO2BXBWyP5bR7Am+LcSBn8a9y8R2UGm2V680JYXWTKhbJf6+3evHlnS3tZBGnls/yAE/dPYn2rSNI6I1TNaQ2lpbzb/spR/uKc7v971qYPG5aSRDdsBuGGK7fwqCVI7OS3+0J9ueY/vDjhfoPWmX2p7N0sULWrTDywccNj0HrVum9jsp17Fm0vI3WztJMW/lsXB7qO9dHZyRQO8ENy7xytuTdkCTPWvPrmCG4gRLoGJ0/Nye3tXX+H7trc6fZrYxX0ocmNJATnjof/rV5uIps9ani7I7Q2kN4iwyW52OcAq3TFRDTZ77UTpwspZbMKEdwh2Bj0U+5rU8B6XdXUlhHPM14kLrGzSHBznHNfXvg7wDBvgjFu1zulBnJ4CqT3r53EwtqejTrNnyC3ww1C6gnuLNJEl2FY96NtTHXoMj61zmm+CtTeSexe3uEitOEmI4lPcg9xX60Wvw9gsrN4tM0q6AUYaRVPGfc1yPhf4WzJNepNpWnyWqNvglaHdwe+D1bP5VwNq9jQ4X4H/DN9PeOa5S28uxX5pWj5JxjHPfnNfXesfF5/B+kW+labOTP4fgESog+Zvl4OT3Pf61yWuN4h0TSBHYWFrdQ2wGVkTaCAeSoGOMe9fnb8Zf2gZby9K6WsemylfLM8asFkA479QMd67cLR5pWsY1qtomf+0F+0d4q1+aNrqDU1e4PmzSCXgKRjavOF6dq/PXxH4yupbmZjEiIwwobJLZ9TWx4r8a37Xc7TXZuzfO24scjn2rzmZBMyM8gYyHIHXn3r6TDYJW12PKqYi8tBkU8upzqJ/NCp27Y7fjXa2duYozlTgHpjpUGkQm2Dz3kIlbYQoX/lmfWtvSpGu3kWRTEsXcj7x7V2+ySWiOiNS7ujpNMR7a3MqLHJFNyrY7g8g11mpeKLHStB+yrBJJNMN+V42HHIA9TWWs0Wl6cpDRhV5UHknPp/nvXhniTUbme9V4rmZVbj72APasnS1sivaWRZ1DxLdXDRtqDnzC+4gc8ds1G0T6jLAqO0MbNyMU3w/4avvEWoQoJI4og2ZWYZO31FfRXh7wHpOkwte3rpJMxEcccvQDuwFT9WKp4prQm+G2mjwqssyw3BuNSiGJAgJxzjBrsfF/jyaHTHsrSKyimVDvdosu57Z981xviHxrYaBG0KLLGIF8qNgfu++K8A1Px9JI5dFE0sowxn69evWnDDa3KnjHax18l/fXEDWt3PLFFN8zgfebNcZH4n1PwrPcaf5kjafcHacjIIPfNbejavFrMRRLi1a/jGSjcFh7DvXQXvhNtetBaWxt1eVcNvP3T7e9aSwy3OaOLujipfF0uplhcXE0zrxGcn5gO3NdL4fSfUw01wxWQcbVPb1964x/h54j0+7hS9sbny84j8ob8gfSva/Avhi5hEy3dvcJI33RIuMN6EfSvOm7HVGrfQ5/V/BUDW8d/pyuksmd8THA+vtmuc02O70658wWcySSHy/LYYB/CvsJfBsTLDnF1JKu1YlXdsI7+/vXCeI9Gl0aW5tptGlttRvFAVsZRh2x6CuSpO+h30m+p52JbK3SCCKxnt5ZztcSPnefb2r6T+EHgH4geK5bH+zob19LuJCJJYQcxgZ+8R24PXjiub8C/A3VfGiWeqX97B9m8w744w3mAZ6jjHav0f8ACfgzT/hPoM0tjqCW3kADcJT0AyAT9c/nXGoXPQUrH018HtKsfB1iLfVNXn0+EwoTBcuFbPHIJ44wMivPPix+0RpXhyW 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XFnLNEF3xFchgD3x0PFX3iEdxBMJ4pIWG9N5zgHoPat2Oe81O32SXMb26ny3jCgkex9qLKa0lJiENt51j8rsBnzMHhh6fjWtKlJXOWUhLZleRbSe5munjYPhxnyuOntx6Vo37QpIIo2RUTo46Djn8KYJgm4ozOXwxVhjB7j61K9gba1a7cCaa4fKQ9NoHUj1rqUpWscsr9SOOxnmNtBJPGWtjuAjbgH/a70sqm6iu7Q3KyyW38JOAc9jVxTGot32CBrwKkjfeK4PGcd+ajSxSK4vUkU+bcOSEd9vmIOmMcjitucm4WaRx6VdSK0d1C0Q2Bkztz1U9cnOefpVe5SayFtqLxDapCcAblHbPrWnb+Xc2ca6fDcwwyuQQV2kgevtnvTr2e8NnO1lDJ5Vi3y+jOB6jkVdzOUhk5S/i+0WlwLW2AyqP8Axn/P9KyLVry3S5trmWay06wGVR0wJMnqCeWratbuK8s7S/gs7jzZzmZJF2gfT8qJrqxl1CGS5ZoLBkKZKl9jc8AfX+dEatjJyK0RnSzKuqJK75Afjjuw/Dt9auWTCfU4pAYn8zhGAyW46VEbCeY2NxeXscbRtn5SRkDpx19KvyQXL+RNHNIkyS+cjxqMkelEqnM7AtTQJLQsDIFHmYYMM7q5a8s7u7ea21rSpILKWTGyN1MrqOhz2+h966vdcTogCW6TIS52oFzk55xgZzXN6/ctcXiRSLIkiRCNijYwue/rTtZ3RtHsYW6eVDtgnt5ojtEZI5XtjtWaLm5sjHNJasTKQCVJyh6VeaYw2F64S5kmtsL5wAZmG7GB6kD/ACakvdVtbO2WB7+Sfzn22zGPBZjyRgdO4z9KXs76lqfYoPY2l/5diQ6KGDJK/wDA39K3bH4fxXMb6ppt7pzzISsiyuV+gA96tafBFHavHIhae4AY56k09Z7hPMa2DpcrlW+XHT2rCUVcaqHAX3w 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0fzk01rfSBeXV1GXlv2CtbwpuYhemAecc/rXSRLY2kGnzxie4bWFZiuQTCOw+hB/SsVbySG3E14jajdRYXeMDAHTHoT0qoNUje6IRIVaMbZADgoG52sfXnP4ivnqk0fcWHaoltFe6fdb5LWBVKNGVD+cee/bsPyqjpkmk/NEzRW6l8ncen1qxqN7bzFoIUYtGB+7UgsM/wCc1i2llbwtfXARv7QcBVjfJHHUgfSuSrNPU3TJnijbVn+xXlu0EsfmAqew61cDXCyShmCIVHCnv2+lctf6Mt/BuLA3MGX2K3yzD0HpXR27JPaWlqI7iK4iB3uyZ247H/PailLsRKTRWY6amWtry4Sa6jKz5XCRkk+3JqaW2sbSGP7LGjXcyBfMH3ivXBNaD6bp8NrcTzzfuAf3olA+bP8A9esxbTzPJuoZ82anYAwwUH+PauynTsnY5+cuWkSvcPLbme5hjUA5HzA9zj0zWxEksxjm1i7jjQ5G+NC249FA9OKyobuYk2NvaRRs6lfmORIPetD7Kl5c27i5eU2Y27VyF96nl0sQ2XbewjUzP9sihif5BkEszD19BVldDhf7deX1wlxOV2LI43CAY6fXAwKltInW4TT1aC4hv/3ic8HjoD61MyLZyPaTW0kF3OS+04KY/DjNHOIjew+3RW7WqFraYbWKt8rDGfwBpmjSQxfbrWSTzWQ58rGGX8P61q25ENvIXdYUQ5OQSWH90entWe0qQ6i1/wDZwlze4Ep28kAYGfwpSqWWhjJFW5vnO+MWLPNB826Nsq3ba3qR/SsWJroTLPLpi3VnIMoTIANw7Hj6c109wEtS/wBmVJXfLbN2A57c/Wsl2U3FobZnlmu8r5MQ+4RyxK9B9a5+czUSzDB5+pRylZF+2kKqFshDjpz0FWo7Z7eeVY7ouqg7kb/PSq9u1yElYbPt+7Ajxx+B7VeSdppWlt4N9y4CyA8BCD6nv9K1huVHTQUTwx3sUN5cXtvNCgkDi3cxsvP8YG1SMdyDyK5W9S3jln8+ZWW8kIVl6Ank5PbNdd591bxXkVwEiZz984Oc9lH5Vyt3p3n3VtaxxTM8hB+X+L6+gqKk7MTkjNsLWK3OpRASA7hlWJI6cdau3sM09qj2pDw2y/PH3A+nerS25lurxbEi9t7UiOdWIyp6fjj0qyq22JLuOJvPIEWOgIB9KmNV3sSqiM+CKK+u4ZrhlNoUG9AcYI9R6U++b7UqmzuPLMr4fI6AcYzUsKWzQMgH2a2QFlwMEHP6+tQG6tYrVFlWST7ThTOF+VfXjsa1i7uzHCozC1Kz8uExpbGVwh2uHxtP0qho86CaygDz+bIjiSJU+RT7+pq1fXKRPNFAk08Ntjdg8kf3fellURK75cNbfvFUDDMD/Dx6U40+pE5vqZsbXU1mPtEKBkVlk3n34GPTFQwQzPGl3LIEto12glcg46+5o/siys4mvPtl/dpL8qtLNkZPO0d+P8K2bNbWOCbz1dAn3Qx4z6GhwuYSloZFxDbwXcBPmJDckGMg/eqAXd7Y3TxbIryJujK3H1z/AE61sQQg+QZjJJ5WSjFgfLHoap2MUCJe6ak8DqrCaMRjJUnnk9/XrSVBCpTINRy8tjFA8llbynczBc/P6Y7Cpgmr28V59tltlRDx6FPUe5roGvERh5tnvYJ82EycjuKxr2YXVq0jSFfJkB2MuQR+Hat4U10N+dnPThgkbwRRxxbc7sEmQ56f/X96II1kkNw95ItuDvyy/cPdcev0rZu2lglWePykRlAER6H2/Kqsdt5V6UgjuDcSjzDGV4QHpk9z/wDWrXl0sQ10LpdEnNp5DTWtyo2S5G0nHY/0rR/saxvbOeK7to5YBj5icMDnoT6VTbTLiaFVaJhLbEyhGkwrHHJHpUA1S78wRQWxf7SjHBBJBH09KjkZHulSW2Vbqf7LZIksp2bRyMetZ95apdyTROogEDBWZcgoO59+1W4ILl9Pkna7nulyzpMq42g8Bf8AA0+DUJorWWE7chAgdxuY/j+VdNPccZIyvtGoT3896bbz4LRmiQMSvmkDAPTv16VfuLGznlaeVnjvIYgzKOqjuPTIoRbtbSOaaT/SrOQ7JMfKwPTgdTUc94NMvLV5FDXYUiXAww9SB6Colq2aNjby5jMqSSRy+Q64yer/AOFZ8umxWUEV7dzslvOdyFFG0e7ent9KuQmxi/s91JlhU5Bckg57f/Xol1KK7m1WKK1knkikERSZcLtI5Nck4siTKlzAotAbS5mMMw3KmeGPr9KoQWNpcqsbusCA/vMdWA/+vW41okqW9jPHeWQtG2xxxEbQD6k0t4JrUTRNBEunYX94Blic/oeP1pRqOOhz8yK6xWttcabDe63bzKqBlSMbvlz8o/lV9YZLm8nMFqyK2CJWUfKewNZkWnaXb+ZcWE9w82pMcoPvR47g9OtKs91Jew6fKbmCJF+VQ/U+oPc46itaVXuOLdi/pcRN1JNFfwxwWjFXQgbt4/HjvVkW11dyaisNvbszMDJ8wyu4/wCTiuWuGjhknNrbzwJK2yWU8Ju9R7mr+mpdZhs7qLULcuRtugmUcD7oLHr70pyvoM09RmtXsZxNaX7W0TfZ1wxGSO+T1Ax3qvbXl09sphj/AOJhLGVY4wCmeOvGTgVVUzNe3FvMd1haOTIF5Vj2b8auvcWzNCftCtHO4TY6474Az3qUkTyohvru5ia3kuo3hkVD8seAdw6fh61uaRqf26x+1Tx3UMlrJscsoGR32/57U6GKwFwZZ5FlnRfLjSQZ2k+nvis1LO6eZpbaQJptoCWhDkksDnDY6/StabRKjZ6HR317b3nl+Wm6EZRxt/1np06DGapvGlwzI0rpE5HmhTycDHf6Vji6klxJAW243MoTII9hV02F+1zEIGmgiaIOXcDJzz+HpWhV2Vbv9zpJaxEKXiSbWKnhecfgTVh2m8pUK3Tl4wmXO8tgVftoLeJzceXNK6Aqi5IVif7w71l6zeeTHbuxe22uCBjGCPX0FZLeyCMbGDdtqEUSW0YNtg+bEw5xz/P/ABqzfxNK8kk75YAGOVV2lc9c/wBKt30V9a3QMTC2whZmcjG4joPzrnRarPps6jWrh9Um+dQSW8zB+7x0FauL6Gt0nsWbbzdNiWS7hM0b5zKOS49D/nmrj/6deSG2hFtDEN37v+I+/wDhWKs89vdIILjC3cXlySS8pn+7U2nzTwy3MEbv/Z4TJkB5Vx+uKyd+opO5t6hOkC22nygLfQndtjPBBqnKYbmzEi2580nCNjkYqJUubyG5kaBLmcP+63DAfIxjNUHt9UV1s76A2VxOm+IiZdy+2B+NTTXQyhsT29wWu3upmjdAPLaPGPx/E1ahlv8Aytl5ci2ikYyCOI/MzDgfQYwaqX2kT20cBiQzTyAAZbGT3/GtzSoLqzJUo3nTt9yQ5JX0FCZvGHUjeGGEQxPEkUd1lp0xln/wrWgGnuxEEjm9jQsiyjO0kevPasi/RodUuP8ARvtedsXmI+AoPPHqc8Vt3NrFpsl7qMIS0klRVdXOeRxx6VpKXY2SaGJp6SeXM85hhZSTyMP7+9PSfTrM3FnJbOJPlY7DkuKyLea0vXNpMzcNlxJkDPsf6Vr3FpZ5Dok0+/G3yjhj9M9Khy6BzdDGn0FWtZ9WtReGSdsxjyztIzyTxx9fb3q7b6JILmHVSJtiRb2XfkSDGOn9KkstQeymfTbqe9nsyd6O/f2J9BUN9O8c7yW9uY0kjCmRASAOefpyaTMbKxZW2gkt5L3AeKc+X6D6E06C5ieyjs0urpns/wByhU9vf6ep5qnp1jdWzXqvMs8GokMpB4C+h7Cr9tJb2Mziayl+zj5mmXBZMelS5mdioLqKXUUtWtLmO2tQcOBkggc5/nmkazNo8a20LeRdvtcAZ5Pf6Vbv2OovMljNc2iToJEaQDcRnIHHb3qPT57fUHmgvUmn8hAoiI2tIeh6dh+dXF3N0UzNtvxDNe3Lpb/KgbgY9wOp96pSM09+sUon8mXgGMfe9PwFbESRwlbFlDYGFbsxHWp5rQR25nuFvXgimGwQjo3YE+nr9Kdk2HUo6dbPb38DvdpMtqGZgf4ODg5PSrsUHmFbqYedDIvmRGJwc+x9a53VNNMrQ3jyNH5G4sqjl8+v0ApYL22ae0mVWs4sYSJuNvGCT2FOALcvnThe3y7FitXRcgsMNJ7n2FQWNi0uozXcT/a0t1BaTaMe5X2qzd31wlvMiRw7JV/dSA7tvuDVeO9lJW0XTo7SaePf54fgj2Xua0jLqbQLkdxA73mmRI8s8JDEn/loP7ufrUazqjSQRxiNYY9zfLlIz/dY+tZEkK2r+ZFPNH5BDE4yx55Bq81xHfTx2loFCQsftRYFBLnlf1q6nkZ3Ld1JpEUlgzod0QyUjfh89/YUxrm41GQW1qsHknld3XI/p/jVAQzwiQlbfMTbVLLxH+I5yauS3l5p85ijWCK2vrYCN2Tkv3x+lZN6kuQ7yY1edLqR5ZrdCFWLkhsZ59BUE+qQuys1uAtoFZfMIzIPp+lQaVaS6Zqkii8N3LqA8zdjHB/hJ+tVryG9e+3Tos+47QGGCPasXHUxMG6hJs2KP5R1ScultggMc/y/wrFvLG0jvY47yzgS7YLKkhyDtHA+vOa9NvJEsY4LO4toZg770Zsb04xx7/8A16x7iC1kvQtwgubi4GABySo/h/nSlfobKCPOdY0W2SUXFwUlViGTYmD9CfSsbTPDt/FeQS2sz28zOVEcqByFPqP616kml6XKbkRRyIrvz8+4oPT04rVa50mwUw20hvZ4Fw77MP8AQk9e9c+MxHJBy7HoYahzSsXofCPmaZPMy29re6oQlxs6sMccDvjt9a/PH4560mjQ3VqlxCYppCjzR8GTAr6v8dePJpVIgnazEH3/AC22n2+gr8y/jdqp1DULlnvDIquV8sHjA6Y9z1/CvAw1VVanMup61SlyRt2Pn/XrpNRBDPiYOWdmP9Kz9L8uK8WODM0oXGSOBWcba6berrl2+dcV1eihwhgFjGLiX5QT1J+tfTUKdldnkYio27I055gkSQ5WVlO7aFzu9qoy+Ihp8izLBJuQfN7CvWPDGgeFbtBD4ku7q0lcn95Fxz6dDiup8Qfs52GuWEd/8PvEn9tapekg2Uo8sgjodzYBBPsO1bO19SadPSyPmu88Y3d28cpWGLnAVRwR6H1qxF4zt7Ly1WBdjnLeua27/wCA/wAU9F8yLWfBfiK3bBIkWDfGO3DLkHmvPLrwt4g0/I1PS7m0WNio82MqWI6jnvUShFlxjbc7qXxtptzII3s2Ejja0mfu+4q7Z6zp11J5ouHdbH+Jm4/WvJJdKuX3yqyoQcFe9Z8SXjh4k3Hafm2+tc9TDxb0Zpzs+lLfxHpYtpXt7kw3Vx1CPzx3+lMn8UtKiyWt7scHBkjYq2fTjmvn2CK+GZ42aFo+nPWrElzf2rINzoh+bj1qVh5dGEZ2PpnR/iT4z03yJbHxNrUU0D5RftL4GOnGaZ4i8c+N/EjXN5rmt3HiTUHTyxNLJuKr6fhXzJD4gvopZG814nIweSa0ovFeopKCkjnactgbc0/YyWh005JnsEdw1vFFPBG/2tTlj0IHfH419KfCT4xRaW+n6dqAvpdGs3KzxuFBw2ep74b9K+QNN8UQToiXMTMyNkYPIr3PwhodxquoWUUFiH064G6R1GGrgxSkkelh6ep+gf8Awk/hXW9KjufDN5azRT/61Vh2NER1U+teG+NpZvD2mx2y6qJIjEsYlDliF24+Y93OMk1laxnw9oZsdMt3sYnfBY53t64r5j8W+Ip5xNYLK0luHMjRs2Qv/wBevHVGcpWiddaUYRvI4vxd4iCz39vDcI8MeTIA2GJ9DXikl3cyXJuC4dJTjjoKn1a8BlnWNd4BwcVRWOYRkj5T6elfYYShyxPhsXX5pXOhgWOS3kkmjZkQcBeKt+H7fzbgSeUZlTlVYd6TSYpLmSGySeNnfgvjjHtXsng3w1IJy9xCrWiEbSq4L+orWpKxzw1Z7h8FvFnwr8GvFqPjLQtXilh24miUOhf3Qnp3H4V/RD+zz8Mf2YPj94Mt11H4lfDb4b6xqg8q1t7/AE2aMqw9SsLqO55/HNfziXFjpMomhvbbz7WdCEiB7jvmvaPg14xufDN8BbXd1apAqNGYbkxuQmcZHIYAkcGvkc1qv2m59ZldJcmqPoj9uP8AZXf4E+PNe8Jaxqfh3xXZXVy8+m6hpcokgdOCpRwBn72OgHBFfmneaHdWwu4HhkEz4XKj7oFfob8W/ig/xB060GuatfX9zaKFjMkYUgA9Owx3r5g1nTtPu7qZ9OcTbcAblK845/Cs8LipJanRicMubQ+eY7HbKtvIV8w/JgHHP9Cav/Y7nTRbpF88bk+ard8dq3dS8Mz287SujT4bn5sGT2qo8F6Gim+zyp5Z/iPyn1r0qVbQ8+VNpmHH58UyvdW83kY6DqvufamC/ZZg0e7zEfO1f4h7VqSRedcKxkcLwjEdgK52+tbiwE2oIDsZiSD6Vo/I6qcuhe+W5KXrOY5C5IyevtVGaGS8lRJAqsh3KQODQbq2vLdGBcyP8gSs+68y32Q3DPEmf4uAa1irIVRtjJYraJSUuYiucSDOMf8A16asUNzFJNFPiVF2bD/CPWq0ccMBHyrIGbJB70+1tpIpLyaCPdHKMMM5b2xWqUTOS7m3aRIuntI07zSwDLg84UelZSs73EAlkKWshwDIe3pUElxcS/ZtiSRSEbPk/i+tOht7lbaZGAuZI/mcEcrz29K25Y7GEdzeWwdp7SWCEfZpJQrMmMKO9fRPwY+FF7401uC3ju4NNi3O0az8Z7A/ien0r5w0K4up7mCK4RYLQn5snn8fbpX1N4B8YweHr/T5NH1HTrqa2kE1wGyHXHTB6Vz4iCtY66W59b+Kf2Fb6z8H2/i3UL1Iw672uIJgdoxnaVBYHn6V83St4WsdLe1gupDPBGwWEJ84OOCD39a9R1/9rnWrzw/qOhHTG0eN0ZN3mZV19COxPXNfnVP4quINYa6W9uZLeVzgu5AB9B7187Vp2ue/TklY63xdLICNTheRL2BSGI7ehFYvhrUTqFqyTuI5EYAb15Y+59K6MzpqlvbafBDc31xdY2hRllz/AHvasL+xtV0m9kWKzldMbtxGUXHUk+ldeGtFXOPEe9KyO4v47e3it4wsds8y8n3968c1S2CXIm88KN2DjjcK9S1w3UltCkCLcm6jBDAdDjnHoK8ru1dA3nQ53vswQeterGvc8WrR6IpRxohubue48yMjlscL6Cl+0WRjSRYi1u5G/HylTntUc0cqwyW6IyJ1ww6/Wmad++RbKYKYofn9Mfj3roUro87kaZLcqnkZsreVVQ/8tD1pFK2+1Fx50h/zmtaOKJba4l89wqtwWPAFUII3v3k+zxtJc9FXH3l9aGdVNtI2bSaeGykYqstuwIUg9c9QaijuEEiW0EBil253P2pDBNHEpLGOL7pB42GmS2sMMSgXBmeFuJDxnPQUpM6VLQfc8wNaMkcsznmQDp9K8zvrKSK6e18gkN85bPrXphkjgIk85WeUYC46Vxt5M63Mt0ELRE4YN3+lUQ730M3R7cCcogAfOW3DOa9TaKxezKyo8cQGML1rzG0lhgjW6LvumYgA9T9a1ofEF7JttmjjDgkKpHJHv60cxHK7lfUNM8h1+yEbnO4KfSu00ixt5oBczWrNLnABPTH9KzLSwu7yS0WVvnkfGc8qK7u2guLF5kiWII6eX8y5APrXFWaTO+ClykbCdZreb7OhUY3sP4f8KvFLJLGeUSu1zK5PHRa1fItZbAqxbzo+eDww9KjSxRY7UiJPsjMMljjODXNKVy4pDILS2cQ2LTulxKNxlByH9hX71/sIfsJ/sEfHvwvosfxb/aL0bwb4p1aaOCWKUGCK0LDPLDB3E/7Q6jNfhvDEbaUS2IhUrzE/XafX619UeCfH15baRFaarFFPcAozmP5AMd8CuStU5YuSRpTppyUWe7f8FHv2GP2eP2XfjFN4I+D/AMUbP4l6CkSsNSt5HKQsw5jYszAsM9ifzr8mvEehxaF9tms1nvYbPOQPvcelfS/xhk1PU3j1iC+1C9hjfg3t00kijGOCSecV5RdaDbahp63ltPO9xs4JbIA/xp4XEOUbnPi6KjLlR5N4b8ZatGiRtqFzFM/yKokIOD2NdNqmvX15AzarfNezKdoWWQySAe5JJ9K4qbwHrcl8DptvKRnh+y/jV/XPDPinQ9MS/wBS024js7htiXHl4GfWu72kVucc4S6HMaxGtxGY7W2B2NlmxgjNaPhjwPf3UazzQXDQ3BPyr1x3r0T4QfDiDx1rsVnq+ova6dLKEkZQQVJ75/p6kV+6Hgf9lP8AYl8K/D/T9Vn+JutT+KI0H2yyktHke3OMnBLY9+OfascTmCpa72CnhHN2PwO1DQp9PSaMW5gitAAHK5zXLTfY18+R5vNYjovHNfpx8fdD+Fqy6rpngW5jureyBZbtsuZRgbcfr24r85vFnhNdLvGaWRYI5xv2IMqc/wBa1weP9suZLQzrYX2WjMuzlVhGZYUe3XlcdT/9epfERhnMElpGHRl2lQehHes8IlvJDp9uGaWYdewqRdMNvapcT6jBKySlPIAO5R6160ZdDmcbnPhY4lmEz8Efe/u1q6YflhVZkkt5WAJP8P40i225WlSAXSDI6j5a09B0qfUZFtYdMnVml3PIQeB7Ue0LjTPVNA0awvJbbTrsL5srjaO2T0H1r1G18DT2LiRMC3hbK7Tgj/69d/8ACX4I6t4omso4LK+tVUb45FIHTpuODj2r91/gL+wL+zv8QvCFvL8aPjt4E+FOoSSJDDbyx3BX7o+d5EG1cnPcAV4GLzKF3By1PRoYN2UrH8z3jhrkRahcbjv098hWByMdMY74/nXgdzrd7qN+0ql0Ut90tkKP8a/dv9s/9h/4S/A34iXPh/4W/tAaB8ZdPvQJzdWC+dbxqw5XOecH0PHA5r8vvFXwPt9K1KS7s7iMw2x2yLAMBz681yYGpDm5YvUeLpyteSPny5idrRCittBJz6msyHTbq9eAyyw26FiGZzjaK9X1nRBpdjHKqskGSPm6t9PevL7uUrO4R8RAbW7Ba+ojI8JwQt1Dawzebbld1qB3zu/CrVte6jp6NO9lvjdg/TBA9R6VFb+RErzNcRuyDrjlqi/taeQsYoyUb5QMd615i/YosX1xe6spuxNnYc7PX6VgXcyYCKVBkHQdjWlbMbJd+8lZPlb2FQmS3MiPhUQMCSByR7UPsK1tCCye7Egf7O5tyMZH8XtXs/hvxRLpTILZzbArt2YBA965DSlhBnaaJTakZjK+vvVqa1ugySIhiEhwrFeG+hrkrtpHRR1O/wDHDXer6Bb3s6NIOqetfM007R3EiRkoA3I/vV9ieG7JPE2jPpgjfzRlUTHX8fz/AErBP7N2peIRcPoutadBdiQiS3ljKuPXnOPXrivOps9CcZM8U8NwyyvZz2DxicEgo46/7vvXdeK3vDZyLd2TRywx/NhMYOK948K/CHT/AADbJqOu6rbSSWw3NvYBGA64HWvL/iz42guLe7tNPghe1lACTHqoU5yMfl9M16eGqXkoo4MRRlFOTPkS/tftErzFvL2Z+Y87qzfJjLKq8SdcnqK1Hdm+0LKrqM7h9Kz7lftGzYgiXtgdRXt0/M8KUmjpvC+q3FlqLb5EKAHaCO4Pb8K+lPDniCz1BGRbgCeaPG1jypHpXyAztE6yEPI6dMHGK9Y8G65YsI3kOLlCfmzyuB3HpXnYujfU9XAYu2l9z3+/06+WZLhJjN5BAxt+8D6CsDUtKvpp5PPMiLwMlPu/X2rvPDeoWt5b2lpLcB55znIPQHoQa3NYs7UP9nuHlKXQ2lkPI9Poa8ade0rHq/Vk43PlbXtGlsGM7EeQ7/MVGOfpVO3j3f6MlskjT/dUdR9T2r2e+0F5Ji3lSO8LbUXH3T9PWsgeDbsTl0WGC4mJ3YBGB6itfrfmcEsNrsc5oHh26nvUlWM7Lbr8uQAeMV9DaJ4d07w9FMslxdGS6x5mByoHTH61D4P8IalKgtopIokJ8wSEcKfT3Naninw14p09p5bPU7S5tmXBVVPmdOduRUuqioUrHjPjrULeO6nFtqTSxxD7p6r65H1r521a4a5uXZYnkDnkxjrXV+Jp2gvp7XfJ50LlX3ZLNVLS7SMRfbkhe4WA/MueldVGoiaqOd0/TCyOzmRZ5TgluAoqS2vL3Q9QheQu8bNt2t0YV3FrFbXE0u+HYvQ5FZ+q6MbmQpaBJ2hAOC2No7mu1VLHK4tm1qdzp2t20k8NmbK4gQDaW3b/AHrgJLY2mHt2baxw/wDeU12fh+4i2TaddLtuufLOOD9TVfUNKZpmSEqJ9vyknAzUuoXTjZ2O88ES6gsE0EUpVHAIHcmvcrOK4a0uIsZeFARnnd/9evlPwrqOqaXfJcpNtihciWM8kjuB719W+FtUiltlks5D9pQZMcg555HXrXh4+n710fQ4OtaNmc9cwGERTSPJJK77F7gfhUsi+Ra3Msc0txbTkbAOqnoT/n0rq9ThkgzduI/OQBuR9098VxnlqtqYFeVrd2DDB+YcjNeRCo0dleS3POvEVi7Oqq6pCRknuprloZtUhdLVZQyZyVPOR7Hr+Fdp4zhmMZubJCZQ4Hk55ZfX+Vc9ps1ukiTX1vKjbcMCOQK9KhLoeJXVihc+IpxbpBOuMOdwAwV7YNXtN1L7IyLG+y2dvkzxtJ96s6vpYaY3lsFKuNwOeT7Vwpa4V57cxO0bfMc84FdEtjkPZovHtzpsM2l297NC+8TMI2+ZTjrnqKzP+EqvLx444bi5hkumwJs43+pFeZWFo0l8ZlSVQgw2e4r1HSjHE1v9vt1e0/hfHzfh7VwVom9Jo6mCJ2gWa5Zp1Q4OD1+tX2jsEt45pIZHuYm+RCMD3pWu7GGEwWoaRbc7VyCN9PIVJ4SYljR8vsJyRXl8jPXpGldrvRLqCMoBhenIHvWLcqbhPMgmcvZvkIRwRUkLXRjkV5JXck9OgH0q2rLCnkzIuxuRIvU1B1WM+OOfUZy8rpbvB0G3h6nGlXjzFra88jyzhkHAx2P1pQjPcQmGSKGNTyW58sY6/X/GnahduUniSL/RzgOqn95gUxRjYz4bSUCR2hkmu0lPBPDj6ela9vJHLeXNzKjJ+6CqQRj6GpLWeL7b5loxltbVB948ufSqGoXiRkK8YEjtuwBgDNXGyNVFFiK5urdQ6QPHccjKjgiliSFvs+qT3CPK5I+UnAx2xVqEzeRJLcyCNeiqByazrcGeBEi2RmNydhGc+v0quZDcCxf3aSje0zSRsQi7QMKfesa+gcJaPaxvM8WeDyKv3EG1ViXTr1/Pbcrqh2H6mpklgY2KzMUhgcBwP48dqqOpyzgc3Z6eWuSZLTemS5AfHP8ASu3tJR/Zqfa1azliJKbhuLKK9K8HeHdG1S4vZtQNt9mTaAisdxHfHp25rpPF+h+D7ewEFgJlXy8Md+5U56gnmrgjlmuiPHoJYdTtUhfzY7j7yt/B061w2rWU4VZWnS4WFycIOVx3zW/9t02wiFpEt15iStnbzkf3gM9ParWoRw3GnC8gSTe6fLGBgk981qYNsyfC2oz2k8pslV7tPnWQH24zXoa/EnxFeQQaZNe3UkONvlghVkPpgVyng2LS7a8DanBIoUBpA3y7vXHtXp+tz+CtIFnqmnWsNrc3RO1jJ8qjHLY7GlqaU46m/wDDvwNN4ou4W1pJVtXYNPO4x5YJ7D2FfQCv8JPheymws4r69JYRtM6kMT6cYA/Cvii5+Ld41zNHps9zDBs8otHIUST1BHfPvWW3ittSeS4uYZ5biI7cTPkkf4VnGo0y5RR718Uv2gb7xdYGx0+SKK2spSptwMnA4AJ44+nWvji9vZ7nUftFyxu5UbPCAY+ld9pnhY63qIbSILndOdsgBJB9vwrsvEvwuvvDcYlktbhLjyxcIXGWIPf0wK6oSucdTseL74rmV1vY7tJl+RQhG0e5960bGc6Q7SQmQW0jfxYJU1igm31CYyh2a4Y8nuannMl45KYFsvHTjIoxFnGxVGo0z7X8I3zw6LC95cQTXdq+MjoRjI4HWqzXKyajdBJHeLeZCAeBnsB2ArzzwVf28thaR2wae6to1DEn5lwMf416u1g9uBcWbxK924DKqce/+NfJ4xOO57Dqpo+hPhNFHbukrvJBM77YoQBsC7ST75JJzX6CfD6R5ri1ucuFiG9Ij91uMY9 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0vzQtpd0sgumeIdSrcb6t3ryqUlhhgMdyhjcHln9MHtXKSTMtndaxI0uoOieWiYwWYnGR6YrRtIBbtb29xqAtlkHmJI53ND6nFfOtRs7H28KqCx0+L+0JbCFDJNI4mkupG5gIGFH5cYrpZbuw05p1kVjdxAH5Ru3jv8Al1rLvZFuXurPT3h2aZt81lH+tLDOfc+31q6llGsceAYmxyuck+hrnqQXKbc5n/ao5I1UzQWiys0i4j+ZVPbHfBotgUvFtTqASKBvNIjX5pyD93HYHNM+xC7tz9utojerITH5eT8uMAZ9etWUsm025mXyyLuFclAMuwAyB9fSsYaMmTJbma7uWjRIoWW7bbgD5Dz39qkfzrWYBYN204Ckfe+lTW6x3MgnaSS12xjeZiMlz/CFHSiK7iW9eO4Lo0RARz91c9Qa66c+hg5F8o8jQ3Nzb21vaRr59u0fzHdn27kZq5bSwyXhuLt5XEPA+bCLn29TVDT5ZWLhZFlBlJUgcHttPsKjlaXa1wkGSr7ORgtiq30E7bG+0rtfJIEUQyDACjHX+VPiVFL2UiFoTxEP+efrn1JqOO8slg+1O3zxqEkiwRg5xke+a6PU7FIUL2iO97OyhjJ/yzwOi/4Vg4a7icTkbz7RYxu1sk97CjhGxksB/Ug1oYhWS3t5GkMmcPK3O72A9ajuLyexuljnKI5I25PDe/4VcjaaS6mdhFHNIeUHX8B61hJpM55QMuaa1a8XddBLUt5MhKE+UR1xjv8A57VIstisjfZZkSNDtEnl4ZgKpT6d9lW4S5uGVZpi6Mec+31rGtrZU+1TxSNdIqkIM9Af88GsoTRHKjonVNiTQmZ5LYl5Dnlxjkj1qlFBcm3MC30ptbhy7BkBYA+/+e1TabJdXcscNtC0FsIy0sjnjjsPfNTvLDKzwuz2lwBhVTjI9fStYT1GkVQjXF6hljE1pY5XAGeCME4P1/Wqd1cXNu7alKjNDHlcD7zegFTrazLdK8buYCdu3nOai1HVFttOMU1nP5UcoACgF5gTz+XWs51dTB+ZnaJNqNzdT2r6aIL67IcBQRkN0z6HFdAsTx3l9Yy6eLaxs08uJ5QdzsfvE9sU/R7mLSZXmjWS5bOZGBy5HX/IrbufF1jqIezubIPJCN0DqOh9GNONVXEcgXgljNpJCWjEgwzghjj+77VFrL6faMLZZmFvEoO3BJI6YB9c1ZvI2ugbgjyprVugOOPUVy2ozxIRPNayzNyrAc4Ufzropk82upHLJbW7oluZZWh+ZD2z6HPXFQT3MtyLe4u32TSsUYQ9U/3vTjmnXmpWM9vDukNlcPnYmOVxWLpmprfWr+WsUsXm7f3Y+6QeTz2NdEDGVQnu8W1jHPckW3kzhLfALNLnqMD/ADxVwwQJGZbqbz0mySiHOMd/rnrUzLFfW0kUd1D9otXBOOSgOcEGqc8xsXjgaFJkuF5YDlQP6VqZObMq9u/7Ts5rYCewbAC7TtZ1B4IPpx/OtnTY7nMl2Cj+UvLNxuxUNyq/b4rVIxcWP2YAED/Ujnkk9STVNkZnV2L267dhDNgEdvxqWOmzppLmLyw+VErKBsJ/X6VnyG9KXKQ20UN2WDsCOJVI4xnpWXLaSC1t7e+N0tjcZSKZR8yk9MH1zV1XFpbCG9uLgPbx7TIcljgYA9Sa1ijp5yzEhjVhLH9tu7IFowp6ccc1FYXV1FpouL6VUuAxAGeRz61Dbx5iWVZ7mdLdSZJgNueeB/n0qmL37VcJZeR+9XLjnhl/vD0rbl7j5tLlrUrtRJZ/aoFnknVthYlfJOOSf8+tP0rVIEt7azjP+kAEl05AA7+w96w76aTU1t0ZWSOA7ih4O0dfrUkQiIOo27C2hnO1o1XoB1yO1IysX5bK+haS1067kitZULOuciUH0Pb+dQx26QQiweZZYrXMjSM2SvfBPfBz+VV13+Q7WUk0khG2OJ2Kru7c9hmotKW6lnW1vZLOPzR5cucMGY/wf/qoU3cdkWYJbVZFEuoFGRt6tvxGD7+1Z8t1CxaTDApJviuGO7ec+vYVT1DT3imh0u/FvFNe5VkQj5x0yParenwzWls8awx3VnEdkiMRhwPQVcb3NrElvqdzpkVy7WxuWlkzHMUwvPb24710McpmnRI4YN93zuC4ZhjPPtXL3Oo3F3DYqwgiaSRgsKrhyvGM+uK6ae3WztJxc263c6xkE79pzjgcdBVypaGVRFPU5tOSW3nWSV2DgMykkf4Vi6hLBZQXIj+1XVnNyNzEsxzwDnoOmDVWfUUtLG1tUKyTTthYzkhffNMe/RY4IZb2KzuLpjCEP3pFHb26jmueVJbHLymmLy51GysprEGOJlA8pMK+71B7DIrCfStRDzTares4T955gIGzH8OBUcbz6Y729tNAl1IT8zA4XB6Z7HGa07aTTJUm1EytGxb/AFSv1Prj61nTj0NIIwbu/naygjuZDKksuyKRQcSn0P4frWwbqeK1EcupTHAUxRyf8sh379azFe5inNm17ZusUnmIm35j9PSnwSRO+oeeEZTw6rHkuo6DPc9eBRyvoaNGg+lW0am9hLJfRrgIj4S4U8nPqc81Z1S2uo4LJ4Y5dQt5JA8bR/wuB29DWNHqFtHFp6wC6WO3BUKf4CTkZrUgkS7cLcA28lkSTyR8x9qTTSIlPUuwXMyuxkglknddhZjtMZ+lbNhc7rKaPURFbiPJ82H5cA9z71ykGmOl2+oXtw08pGzKt94Dpn/CrMerWunXjaa1vc3MN3hmcjCuB2H+RRT01JjJXNuxDGGRbWSSX7FwrO25nXt+ldDBqCTwM6uiO3yPluhrmLG4AS+js4WtZnfJLnOF7Ut9pH2yK2I+zSzQD96YztwOvPr/ADrTmRtHc0pbwh3t1X7csLc5baMenT/IqHV7tEy17GrRj/V8bgvsaxm1kRIYUEGoQ20f+tHysw7HPcCsqN4543iMlxKqfeJ5Kgn/AD+VRa2tzSMbExvX1B7ue4C7Y18uCNwSduev+fWtZLNLaeS00xFRiA8iEcsO+P51zk+o6dDKtx9qj+y7sAEHjHUY9atST/2i0erPctBcoB5IiO1to/r61sm1oRLcsXNjI6TjdsTBaGPuzd6WPZbWa2N6qWMsC5lJOcMeecdT7VnNOYHkv2LyZQH73H/1qmsbyK6tXM6icsxJx1T61nNkFmK+v5oZLaCwaW2hTfuB2hm6fhUT3b3k8kl6jW9y8Sk5GAMDnH40yx1K6t1mhghimfI5Y4x7471ky3Bi1eZmcXiGDIBGPLbP6/SklqRGOh0L6zMwu2eP7Q9lHvVVBywA547+vFOmvNTu5ZTdxND5SiUqMDIx2rEhtLnUor2/eaVLREERjcY3HPYj/PSkjs57p4Yh9pjQSANOVJjPXC57E46VUYJq51xps147Z7h7ZJgBbtLiPnqSOBWnfS3Svd6cLppXjYGGJgMucc5b0Gf0FZFriBp5rKQ381iAu1jtELE+/wDSrUt4I9/9o3BIZGOQMtGfUComl0NHFnQxpun05Zba4iuCmzymIPOODmoobm+ktPtkSx7I3yrDqpHf3qlomo2t00dwlyd6YijeR+Cw7exqtGrJPD9qWSDY5JaM4Xd9KxlDUTgzY0CWe6utTglhN5bTwGcSOAEmycFRnrntVhriRbW4tiBHMiMXyf8AVKB09zj8qpXVzFpdrb3drc3An3kGR8EL6Af57U7Tru6ul1ImKyaWUh0IOTIvcMO2T6VMoWJsJYHzLRJgsot8Yw5P3R0z61O8l/cPHgJBLGO3JZexA9qiu5bq4sbm0jVoJsjYGGAT3GO3H9PSptNvns7byp7Z3wNhDcgA9iaxv0uZyRthnmjhS6kSCbYAdwAEnrgVnTGKzvBOt3HbXEQAjIiPz+xPqKrGeWe5njmjMkxTEbI2Cn9M0yHTru4mVJ7hrZYiCpZd2PU9a6ISJurlyVt7QMkTT7Gy0nQAnvUEWoRwSLB9oeAykiRnyRuHp6DioJJY7e/eDy7t4HAZWzkMfaor67s7OS4vbjT5ljulVROGyAw7he2eK0jKzKjuOs7W4bzLWZb2YPJ5qsw4jzx1PX6VBPZXZdlgkRVlQrJIwBx6jFS/23arp8092JPKiGODjfk4A+pJqit0IxDb2cNy/wDCVwT5WOefStec2UdbMn8oqEiV4ons/vqOBwP5/Smr5cFmt1frN9q3+bahGH3fU+1ULmMW9ofIVZpGG9ZHBbCg8/8A66sHZqF/B5Mgc2sYlic/xAjpxxxUSrJIJRGXV5DdKGMn2eUgeWxwEJPY1bvLuKw0wLBDPcSmceYoxlR0JH6VVvIRLqMS3VxpwkmIYRyr+7OOfxJx7UyZpLomRYDpmSTJExyUHqB6U/bdDN7aD7aSxNtOrTYUOAVd+X79OtWNQcJtgWCS/ZQG8tQSVUemOc1QsbfTLQNeyiHUImmEaFDy8mMgflTFXVJCXBkttQckuAcMi5649Kvnuxc6L0SwWsKbIHsEQgbGO4xA+/qa1GvJxcpeQrFJbXAIXcM5x7Vh4RLe4tLxBd2k/wAoO7DSdz9en6VAkbaYkjo8axeX5qySnhuwGa0TQRZXmmvrZLe7uJP7VuGdjDlVQ4zzx6DpXYraadGtvcWdvJPeL1Zz8yZGTgdKxLWeKZUWa3g2W/zJP13k5xj16dKvpcRFSY5hPLbNvfaCHyB09hj+dZSktmaKLuYDW8C3MhtJZEdFIZQP9Zntk/56Vw+syx6ZatHFcbby4DeSC/PHf1xnFdHrvi7Tk3QlPs7IMI38R/x4rxPxNrKarHaRW32a2htyXjmU4diOu49dvIr5XNK100j3cFBX1PCfjd4r17RbU3Vq+nvcGICYRj/Vg9/r0/Ovz21vWbu9vDPcXDXCKc4zkjPc19BfF/Wb2S81iC/vpnMoGCGJDd+n0r5cghmmuhcbT9nj5/3q3yTDe5zMxzKouayN6xZslW+ZnOQe4rsLNcAMyKxi6kLwRXLGV4kceWQ5GSwH3RWfJqN1aYiius+Z1B5A+tfTpJI8hN3PVdN1u1tVmhKee8zEoWP3T6VDb+JdU0+eQW2oXsV70jkWVgU+mDx+FeY2+ro04YSEfZxngcE+lbDQT3JW5sWlnZiGYf8APP61jOJ30pWWjPqHwZ+0x8WPCViLey8QNcWVmhR1nQOwz3yQT9a65f2ntYu9LuLfxTpugar/AGm6ubhbbEoxyOckYr42n1qO2mlgu42/fjbIegX60zTNSW41GO1hJfBwjFsA4/lXn1JK9jshe259o6B8Uvg/4kvxD4h+E9jYzSsFurqObmcDqVQD5SQPWvQtN8NfsjeK7eS017xBp3h2xhib5pEl8xZAeAdp3Y/nXyDpGkT6jpc02noJLnnoMbRmsa9sP7MnEEpkTdy+3rmuSm7y0YYjSOqPs7Uv2Tf2dtc0hJvB3xt8OPqL/NbwSyzRvJk88MMFQDnPavKpv2K7rWxeP4T8caTrC2UhiMiMvlhhxtJLA/jgV8zjWdLiukjku5SM4be2fL/DPH4Vr3uuz3sSWuma/e28cfKrDMyI3+8Aea7IxmnpM4o1YdYn0vo3/BMX4++IJ7aLSYLW7uL1z5WIwyYAzkkNwK+vfDv/AAQ9+No/sq48d+K/B/hPStQiSXzbi8ij2Z64y3zDoPx6V+cvhf4wePvDUzX1j4t1hL1BiL/SXZIyB1CkkD8q7bW/2ofjhrVounap498Ytb3CCOaOO9lRbgZ46N+laSlJXuzooSi3oj60+Ln/AATH0b4MeHn124+Mfhe7vrC7aC8tZeJlA+6Y1z8w/H3rwvwzq1n4FUW2nMt3LbEBHRAxU/3ueK8s0k+IfE2vjVPEus6jfXWNqvcTO7svYEknNeq6q9r4X0azazgjmvbpjJcHeMxgdM/59a4aj5nZnrw93UzvFnxa+2abe2mo21h9luRhSYwpj98+vvXwl4m8Ti8urqSzY7WyN3TArvfG/iP7XNcK3lozAgqOi814dd4nnLoApA6D+LFehgcJyXkup4WaY3mSj2KkSu5y2Sshz/8AXratlL3DRqp2HA5qnEs7lBIVjQnAGPuj3rp9I0qe5uDCsqkLznGPoK9J6Kx882dV4R8O/aZ0lQxp5DfKScbv/rV9feFtBMrWNtI0U+8CLy4iBjP/ANevHPDdjbRWkccVkQ+Mux7Y9favTNMeTw066mjeYFwwJOQ49MVxVZHTSiz6lg+ACN4XN4l88OoKGHlSYIUnkZPcc18v+K9PXwdrdvZC3n1e4t1ElxHuwWwT90jtkV0Gt/tdeLNGtnsvtFldQuvlLmEbox7MP65rwG/+JSazdfbb+4nW5un3tIORj0r5zMMK5u6PqcvrxirM+jNI8c6PfeZbajpzmW5RTb+eARFjORn3zX1hpXgPwj4j8H20raQ0evW8fm+bGxI6An5QeR9a/Nq48RW1oqPavEWQZD9QR9K9d+DHxW8U6fqN1b2moxR2Eq7Vhyd0p7gc8V531dw0ketKcZ6xO+8XeCV8u8WdFRQxXzIl6ehHp/8AqrwKTRL2BLvTJJLmR7cb1LngjsRX2jazPrLyxXtxtinO4oVAK59Mf56Vw+v+GZbH7RLJamcISyOqZGz1qo1Wkc/sT4/i0bU0uJztndVO09AB+FYWpxzxMbeUy+RGdxz0Jr6pk8HNMyNbI832oFgiryfp3NeZa18PNYk1R9Kt9Nvb2+V8KIkLE5GQMetdccWRGhY8HZLdJA9sjo3U9gDTLzzJfs6LPFIZeeBuOfavSNR+H93Gbi21C31LT9UQ7PJddhHb7pHrWPYeFL0Zmisp9li/lTuUJCH39TWqxJrKgccyGC1dtyHZ95SvzD1qhJsmV7y2leF5FC7VJ5x617FZ/C3xfrDy3lroOpT/AGN/3hWNiqr2JwDgfWt5fg341ttPN7Z+EtcaO7YRBms2BLE4+71Az09a6adeNjGdI+dfNvkKu4/epjPGP0rbtYnXz57VpZWC5Ydx616Xr3wr8Z2NzHpl1ot/FfoSJQYWGzAznp+YrnpPAvi7RhCG0LVidTO1XCFUYDngnGa6I1YW3OVUtbIydOQNOZJJCHn48oegrsdOjXS76LVzHbbLcbfLJI8wZBwfyrXsfA/iEWpluNHktI2jEg80hSx9scn8KZ4g8OXy2wZbaVHQbEcLhZvb61z4qSvozejA9m0Gw8D+Mop/Mkj02W7G2JZQWZGPVcZwTXmvjH9l7XJrOa88IifxFPH+9NnGhDY7lf8A9deEeG/E13ot9L5huUa0l+XPSNgfftX1n4M/aB8TeHbq1vNMMzRuAsqIFfzQPTd0FeakkehM8F+GMGvaV4zjs7zSdRe7/wBU0TwtkMP4fbpj8a/UUfDu41D4d3d4fh3JcXflmVmiQbkOOVIGSfwB5rI8O/toeIp7GS4u/AngW5a1basN5Y73K+ocEHef0ryn4pftXeNtZNxZ6DqNn4S0jVZMmGzjKMuP4Sew+lW6iRHJrc+cPiBeWFsY0t9MudNubeXy5odmwoACPu9q8QvpJzKIUVvJB4fHzMTXYeJ/EM+vXomlui87Hl25Lmix0l5bc3kpjuFQ7cK33TVUa93Y5KtLqzgtQtpp0gSSUrFjazkYx9a5e6Vrb/RoVk3Ic+Znj8a9CvnjtL1Nkf2pA2HVuhFRz2MF5FNCIxAsXIyeUr2KdRWPKnT1OeWd5RBYSL5iyx4ZgPu4Heu78F67ZaBc2mdOjvFRtpbHI/H2rldNtJbOOR2O61Y/LuGfzq9BMsctvHHbvCitu3A8n3rTmQlCx654p1nS9es4YU09o2iY+bKwwW9MV45cabuaOS6tCERidqt90evFbslxIwuZwrjHKEnIH/16wzq32meNpV2HGNo6D3/Gs5yOqMbaFto7CZbwFXsRsBjbG4MR1xWPNpH2jyVgUrsPzqRww9atwRM80KRTibcxwuehohu3guZ4pdwZ/wB2R/ntSci4xOAn0wl5htMJjchc9CAetatraW20DDfaAOp716pp/hGfxRPBp+kWcl5qTEAA4Crn1J4A+tfXvwq/4Jz/ALSnxRiXUPB/g465DEjGL7Iyu7P6FWK5HIPFclStY76dC58V6Zd2tmYJJ4/9IZwFB6Y/xroIz5yTStC7sXxgHhR7+9fp9pH/AASb/bUvntILf4G+K0ubwlIrhrTA3gdOpUjgnKseleEfFf8AYt+Onwke40vxb4QFvrOlxlruzyYbhcfePltg4AOfXFefLFw6s9GOBny2ij41uVDQNNHKycbFAP3vxqOK7MEQLrLeJbc7HPEbev0q5rUF9pscNhc2TIm7eIyuNo9c9xXOefLczqiwmKOcjzGJ6itE7rQ4KkGtzetteNwkxSNrYhiBnoCK2NF8TSWEyPPcXE8U52sqtzWDBbIpW3iTck52jHJf0x712cnw18dLDHenwnqkFmsRdX8nJdR1YL1P1xTdNtanM5aneEaV4u0cRJclbu1bI+bIz6Yr2b4Yfs4+M/GFzDBp0l1cLMhlWJbYk7V4OMHPUivhb/hIdV8OSS28btbSo2XGPvD+hr6y+Ff7WPj3wXFZnS/FV/pJQ5aG1cJ5o/2iff8A/VXJKMoxshy5XLVH2R40/Z68T+GPB9zJa+HrKMafCsk0NxDh5OMMCf1zmvjGbwTrusSLo2p2dza2ELfPGDlWHqD/AI19L+Lv2wfFnjuxig1/U5tUhvo9rsjrmY4xljgce3tXF+HfiPoGhy/adXtnvY9/mSHHJXHTPPH0Bry6vtOrOiHIr2R0Xhi5+F3w40GbTtV8K3N5awY8l7dV8xM8ZySCW981414w+IFlf6itrog1K00q3cvEk5+dCe5x3rqPiD8UvAV2ti2nS3dxbqMBzjfDnPY9SPWvmyTx/ol9PdRy3VnbxKcxIXUs+O49zWcaVWrdJXLqVqcEm9D1r/hILRbYNqdlHPaxEM0nRkPbn/PWvmfx5qsV/PI9xAkS+bthZQAFyTjPtipde1mW8iaRLySytiuAgfIb0PHU15PPfT3LeRcyLM0LHockg+te9lmDlS+M8vF4uNRWiSQXYjknhnjHyn5WXqa1rxIpLEyARDIPzKuSMVkLpyRoHVPJwc7i2avQz+amFzGtt1cjO4fT+VfQxl2PMKLC5s44JbUiRofmHqAfb1r1fwXrf9nT2F1KbRo3IHlucHd3B9K8xjihfz7pA25W2qhNdnp+nxyojzeQkyDhQSSB+HekzWB+k/w/+J1r4ftlFtDqFjKYs7oyNjD65z/kVV+JnxuS9toG06+VIUXZJAyiR5XPViDkAYr4t03xbd2NqbWG4MuEwhJyMemf84rwnxT4u1G6e7msr24gZmwXSQ/OR6Y7V85WyynOq5tHr08TKMEkz6K1/wCON81xdWtm62QcEKEUJu+oHauGk+KOp3cMIu0kMw6Nu4P1H5etfPf/AAjHim9t01ATXU3mcoQxDL9T2FYMEupQ3y292LglGIwSS2a6aWW0oapHFWxFSWlz3bXtbvL6IyQ4mVELFQMnHsK8xa8ju5YxPbeSxHzc8GtEXF9bJG8lvKsTjaNxw1SXcCSzyXDSbtoBxjgHuK9inK6PLmtSM2McMby4V7cAlAfWoljtHslaFHDxHPXjNKLu2JQS+dhxhVB5FUGn2wTRxlljJzkDBWuqGxBYjjEkBmZD16D+dUcx291HIq74HGVDDgnuKfFceV5cBYlrjt0qZ7NnKxONsCHKKOpNTN9AOg0XVjc/aUNnjcNiY/h967S7sL290S3tdk6NvzEVyA1cJpEE9heND5bFPvt747V9LeGtTvm0fy0tBPFKuE3r9yuKvUO6hFbHm3gTU9U0TUI7C/W8ga3nALq/IJ6dPw4r3/VdVOlWq3djeNFLdR/OVOd+ecgf418vanr2r6Jr0E9wWhfzdxAQZcA44z2xT9V8V3N5M0wGbeX5VbHI/pXBz+8ejH4bHYeJfiFc6jZvDqO+4uI18t8tgD8O1fPl3LA18rzMyxy8deB9ao3+o3z3c9pvdzI+QSTyO1TS+H9UYW15IN0c5+VscNivTw9O0uZHDi6yaszrZtBsWsGksyvmsuTu5DV5Teac9rK0jswEpwp7H2r2ZIrxLNTHCZARjjgLXGarp7TbxLH9kLsdsZfOD6g17NNnzdQ85uFmfDMdzdcDv7U7T5ZbO9jYL5ZVtw44q7cWkkMJhUfMrdc8ioDO/kNGyhWanKNyYSsz37wh4jluXSWMxCW2wArdMV9CaTe22p2rpPPCsznaN4z5Z7c18O6DqZ0y9to97Kj+p4NfSWhTQ3UcMkUzos6BXG7BDeor5bHUeWV2fW4KrzQse7T6Betb25tVM7uOZI13Y+ta2m+AZ5pLTUr6Jr1Y8kLynlkeuD3rB8Kaxrn2tdPieVLOMZEjAbWPT86+pND0qx0/RH1XWNVigt7aJnfn5o+OOO5PGK85u2hs4XPBtSvIPDVmnkJJZOzF2jbqSPTPODmvF/EHxxsrw6rbygLLBGVgdOAp9h3NXfiz4/g1jWILDT2MMNtJubeOcHjnHf2rD8Kfs4+NfiZetPoum239nMxMlwZUQAdyASCTW9u5zOJ85xA65q8l0Xczsd5L8l+wNdXaaGY0mDx7XnPCITkH1+lfpJ8N/wBgbw/JfW3/AAmPxY8I+C7GWHzmmvhIp9AoK7snnoB2r6G8U/sOfs/+BvCWj+KdR/aV+GHipprr7GItJu5JZ4QW+9PCwRgB+fTrXRCqloglRb1Z+OcXh9hLGSgicrhSx6Y6mtWDwsnN1dxu7IMAKeD9a/WG9/Zj/ZnsI4W1D4vaY+juhaW8VmQEZz+7UjO49B1HvXTWHgH9gzwdZ6Y198Z501G33uLKaDMx44AyBkn+8cV1Ua3NqZyocp+Sd74Q8KQaYt3DNqlncuglCyAfN/exgdK8yltrW6ecQ+fsVdyHua+sfj18QPhvr+q3dj8OdN1NdBgQmCa4QB5ugJIBOB+Jr5JjvUtbiRGZGPUg9BXTGXQ4qiszmtPuP7IumWaRBdwPkDH3q9/8FfECzjuLe0ksIZ3k+/M6cxEf5/lXhV0JpHJdbdFf/low5J9q1NAl8i4gWORDM7eWW6KKdejdG1CvZ2Z9R6vfTXZeeObbbsclFTO4H09q4Cdf34jkuNjecVGMgL9a6TSnik0yKBtt3e7iBLG/BPYYrM1OyvbK4t5Gt0WS4OCGOcH3r5aXuto+lvGS0MvVdMuLo28EsjRO/OVT7wH9K85w8N4c5KN8o3d69avblTZw/a2CXUYILIa8j1ss4IAwWY55611YWXQ8/E07I69raylsQhk8ry178flXm13pkzXjPAxRUOfY16x4WkUbWfFxG5CrkZKcY5zVTxFon2R2uonUMp+4eDj1x6V2e0srHnqndnEwK6qrQiK3eQjzFYfex2PtXpNhLbCIRXUcaN91iRnHv7VxtpDsuree4geZQ2eB90evvXcaLp8l888UZjjiDD944HGTXFUqm3swvFt7WUxYYIQNmW7npyatafaLqCXMB82O4t8Yz0rvdZ+FVzcWEd82paXdWqYyoZgWPoOOtcRLLJDdGN3eBo2MYG3GCK45yR6dJFi2uVhnazlgeZnT76/8s8e9WbOeCRBbW0DySYz8+Mj2P41AITFbs7SPE/XjpzTLSO7jSSSNoUizgORjH196xdraHddMtWjIl4ZUjjV5+2OPx9qqafG8sl9NK0MlxHKV+ZcAjtirzMlo7NsWQunJA5+ntWNYxCSNbV5ni3tksxxnJ6fWsnfoHKjYt1jnhRo44IR8wKrwQfUe9U1lkVYLa9SSWG3y+0xg5/GpbGF2lme1SSxgtZdxULvD4/lmuikjmu4rW6Kqvlt88YXAapdy1Dqc8LQHyI7mcrA54Ofu+n+FSXFjHbJcRNFK8kw/dFDgBverj2i3M0zTE7Ylz1+6M9PrSTtdRzWrFo0jiIMa5IPHerjHoa8hykurarbExTPLEWG1Sc7VP9KjtpoLq6e3sTIIozu3P0Pr/wDrror+NLmaOSJRe+cxR0zgf5zWDd6dGcJBG1uq/u5Sp+Vv/wBddNKLOacCv/wlk+jZezufMdTscsMqwycfh2q9L48vNUiWK4jYPGP9UTwx7Z71gXFmLVJIFWOZbrgn+JR6GsmW0+0zFItqpbDk55raUZXOKpE6WxsrmWB7xn8x2OS 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AGnPBXxH1nR9N+H66hC2nq4u3gmUxsCAu5F6ZBK/XnpXh3xb/bh+LmtW+n6DqUlt9ntWbM1nK8C7emHRWG4n8utfmL8YNYk8SxtZ6pPqENvqH7wCYM5lwcn5vcj19K82WIbdjrVFJM+GI/C48Z30mmx277zJ8+4gOhJ5LH/P4191/D39kr4L65Z2N54x8MieaEl4liO2NiBjLAggjr2r5n8G6fbWPiDUI3ki/wCJlMiIWIyFBOOfXnmvv3w5rJt9Os0mu2fTnwAiMAwAOSPpn1r0qU7rU5JUj5+8T/sY/BKQTS6Wg0a3gm2EISnmtnnGG+XGfUg+leWyfsaeAbeNo9IF5qT2Nx+8cX2fMB7Hjtx0wa/TzUdZ/Zv8Tafd6Nep8R/C/jAwg29y8iT20bHgsECYzgevp2r570jQ72y85LMyXduJ2PnROGLD+8R64xVuavqQsP2PBNE/Yi8HXd5Elx4VdYUYSwyFmcSj2JOPX0+lZXiD9jDwD4f1T7Rb6LPDa6jueRUucSRkHkdsD6DvX3DqnjPVtPsXvrOIM2kopJUH5ex2r+VeS618SHligk1TSJLyJwW4fYznv9AOKj65BaGbwMmzyvwl+w58J/GYS5k0TV572FijQyyFkYEcEMB19vaqXjb/AIJteHrXS3uEnubKZzhQLlmkjjxxvBDBh6Y59a968B/F+LSJIL3T7qVBaSBiiNuZAehXt0/lUvxJ/aMvdavbhLfU1vbcgxgIFSVgOxx0GfTrWtPHRiVHBNq5+RHxM/ZBsdCtDLpOvlkgRjteMYmx3Ug18P6/8K/FGnvc3AuwgtyQqlCC+OpA6Yr9WfHXiG81ScTXHn2qRhjhhjf2GPbivD9S8LapqwnMDJcq0ZkhQD5gB1IGfm+ldtPGKQpYS26PzSEt3Yb5JVaG6j79wRXp3gr4g61DeQ2Jv7uJJF4IlZWz9c8Cu1+Ifw41GzktlurGW1cH/WbCN+a8bt9HfT7xy8M7fZSeRxgjqDXVVqLlvc440VzWPrzSfF4s7cS4lN5McSKWyCPU1v6V4n0m4ulgnsnaS4BYZHAI55H4V87+F1uruO4AncRN98kZxnr+Nauu2LaetpqVrNfQR25IchyQT/Dk+/NeRKSvc7lDofSNv/Z2sW9zZWfk21/MQd+Byo7ZqGSe+trmKNby4ZrUBBucnAxgHnrxXkfgvxbpkFwYJ53W5u4NrEkqGGeQPyFe72N3oN66wRTFb6RAyHJ+bj16cURl1RtyaWZ85+LtLu0gu59O0eO7urdi0pUYwD3PrXjbW43KkUMLwOuJMrkA+3vX3tfabY3kd0B5aKR84iXGT2+grzDxF4BsZZvOBZ5nhBkAAABHcD6Yr28NXfLqeTXoK9j5Au9MnjmYeT5ULHdG2OPfFTpE0tqLqOB/MjOwJswN3Y5/A16zq/hTUGVrmO0Zra2GDzkL749aTRvhrrevCws9OZXfWLpbaKNCSxY9OOwrpjXuccqLPMF02OW1n89JZZnT/lmMgeuax7PSXNvOwdvKsmxIRxgV+i2n/sVfErUNIIsLe1aW3w0kcZO6MdySRgkdSMivLdf/AGcvG9hPNb3WmXKQ2A3/AGiKMPHMuPUHk/rSlUMlTdz5ittLhvJm22/7q6UAOBkfStzRvCN1b3klxd2949igJ3hMdOo961tStL7QHGYLhHtMnYQSYtvqK6HRPEl3qEM0c9ydspGEjUcnv7jrWVSfu6ndh6bTJ7PULvR7wyxwNPHcw7FLDIK9/wAelcxqmoqbm4uXhe3fgRg9z613UNu0kBgt51heJtyg9CPY9q8+8QSXzanm4cT21pGS3y/dA7Y9a89pXue6pNRLUFy0s8chjuo9wIDR/KDWrp+qXxgvtLsL0R3zoWMcz8D8T0ryq+8Rz3Ah3O1qYeRsYr9KzYtTlQZaZnkY8EHDKfevTowcdkefiaimmmdLdyf2jbwySZluJRja3De9WLe2tL0JFNey2r9CpH5c9qqx7LuaEq5jUDggYJPfmti2jEV0tndQKBLGdjlck1186PH9mdHBolmiRmSYeavHlBvm+tblpZ3C3ME7J5tuiY2sew/kK4yS43XbQRk8LggHmugjnmQJZXdxPEjLmMjO056AmsatRD9n2ItWgnmP2qwkiaK2GSFb5mPp9a83vL670y+juJImtLiNshSMnB7j3r2jStGu9Rgu7WBLdLmdNysM8Y74/wAK+gNO/Yj+KvjnTpNY0zR7jVLhkEUMkSFAxx0yRj6Vj7XoYV8OfG58d3d5DMsd25lRdqsowUz+ma4i51q9e62zy+YrLtXfyc/Wtfxn8NfGPw/1PUdI1PRdR0q+0ucxTrKhUsR1JHb8a5GC1FwhDEyTkHgHp7124aq0rM8fE4e+wslyxWe0f/Sps+YrE/dHeordLqKc3MiNhOA2cAVJPBLFGskFvLJK2FYnitO3vUtFdHhDgfeWRM4r0o1WzglQdzDiubZJ7n7REixAklcY3f40W7lTJhWUBtypn7ua1r4adIyxxwOlxMu7DIMbvb0rCmeK2VgysZZTgDuxHaqjUKjTNfzLi1ZWa3Dwn5mwM8V3Vnc2VzprCW1a3k52uhwR+B6VyFtd77dFaKR7iToMZC49a7nw0pv76C3vB5Lyt8sZXBf2pzkrHRCPQ47V/Cd7cm3nggmuraZhsl2kkk9q/Sf9mH4feFvDmo6fL4k0m71CUxY811yEbg8enGeue1ZHw+h8Pw20t7d2ka2NniNo8qp6cDvkZwa9Z+JPxz8K6BoejWGgaS1ndmBy2xVUK+MArjk189jamtj2KNOyueffti/Evw1LpeqaH4fe0ha8ZYFZbcKWU5yp9AMEj8K/PHSNU8qxZJ1EzR8q3ZB/UmoPiP4u17xdqkhEkjROw372yd3Y/SuEhthHfQWk008ssJ4YHCse/FPDSXLcwrw1seq6bqdrOkySwW8TEbnIGDJ7GuW1Jo5ElhRAfLORk/dNdeli6W09yvkwJFDll28t359K4thazsbx/MjVQQARwxr2qEjyKlPUyYL2Fw0LwlpbfOd2ACPWqLxzKZZGJjiIwrsOMe1WxYRSvJNlnuD90A/dFULqdgzWc8cjqrbdvofeu/n01ObkY6zGFe9gm8maIkHHIxV+2t7a9u45w7O7Du54xWfJZCBUlKPFFIPlBPB96ks7B/k2l4ZA3BU8EUXb2JcWeweFrnUrNZEinkmspT8yk52/Q9q4/VdSs4r9ILiM/PKUDs3AAPT3NbGiSyWKOhSWZZx+9XPB/wAK4XxZBb3ltOrKYXtfnQHv7VhUg7XHDc9ntfFNvd2tlGb3MVm3OD8x9D71pxeH/CGr3BvvEV3cWumxfvN6oxy2evHPPNfJenard2bRtEQq5wyMfm4r0L/hYN1b2ksQvLZjOAnl4Py47/WuanQUNEjpnUcnds+gPEeoeBPDVtBbeGre71WJ4yrSTkbDuHBGRk/jXzbresf2jO+FhTY2FIXCgVR1nX/tllNcGWZWhHETNwxz/KuVsb2S5zG6yMWYFiBlRXRGWmphNvY625gb7LACR9riffljwB7io4LSaCMT3CmVrg/KO59/pWgojMvm9Igo7d/etZk0SS0YPPOL2cbRhvuV0xqLc45QOCnV4HYMz+TKeGB4B9K0L7Sra5sYPsr+fIke8sO5PUH3FalzNaR2ctugneS3OA7AYc1WtrlZVMCjar9EU4ya6oTVzmnA87ksBbOqxsJZnOfmP3RTLyH7OnmykOzdAP4q6TUtPuXuWeOFg4OCuOlc7LGzeY7xy+dnCoei46mt7plI7Hwpf+VLbLPI1qMHkjivf9P8RTz/AGe1t3nV4+itwjA8c+tfOumrbwvaeZDPctj5uwFet+HZoJXMDXXkLEuSrH5k+n+FeVioK56+Em+U9X0j4d6Hq8y31+ECXEhSfGF25PPPYCvYV8E/s5+CdIS5/s648T3pXDxPIkkWcjJ56ex5r5oso9Qs/PlE0jQr8w+bAB9cdqwdS8QX5jvIplTew5yv3R9K89VUnY7Z03uN+JNh4P8AEl3cyeFdEfSLeHBVOAG9uK8dg8GzvO8t1KjxIcbY+/piu1F9O80rGYW1tcDYir1H/wBetfTJTaulusil5/3asR/ETxXoUqq2PMlTlc1PDXhbQtJWO4e2ku5VO58nnI7e1dNqPim7L3KaTZJBYKoMkDKMvjqR6D6Vm6bqMWnzi11FN9052FiMKai8XXioTNp6KXlAWQKBwBU1aqvoFOm0cpc+Mru2a2uCZo3hONkZIBrptG+ILXMfnSxyzxMx4eTKqf6V4Xrl7PPI3nvJGYjt2jvXY+FdPlmntYPLcxyckE43elRTn3NJ22PUdb8Pp4gktZtJm0+C7BMhR3w7cce3avMdVRpcW99A8FwpwzA9fausvLFrWYyszrLFlVOcEVS8maeKaNdk0RHzE8kn0HvXZGS2OVxPNGjWLU0HzxRLwhPcivaPBNyLYvb3Wx5id+0H7o4rzW+tDJMkZtp9sHPTORW94YuYW1OCO8SS2jnYI7+invj2rjxVLS56OGq62Pd9TurG+tQ8cogliXAkI6D2rxa6tVmu528p1iQ7mkb70vtmveU0yz/s975UiZEQqpYkg/QeprxnU7k2JuPNs5FR5OjHJA9a8ij7smj1cW7wTZk6VP5F9EBGE3PuTK8t7fSve7pEl8PXBt2Vyqh3LDJU99teG29vayXtvNm5LucrjpGR617PYWryaJPMJpo1BwIEHzSsO/09qMQ9Dgw/VIxLLULDTZojKZWXGZMcnFe4aZ8U/DsuiPbWEys1vFsB+6ykDA5x0H6180alqRmS7iWG3ihmGzaVPmD1/rXH2lpe28lwvmXASQZTGQfpXnzep3Ru0e8+JfE19cl7qLUr2eJ1Cbkc5QVyqeI9SsZAonO22XccE5f2NZPhjzIl8i5Ezm44QHk5rv7jw1aXMC3NvDIt5H8hfPy5PqPWr1sdlJamFLrL6zYgTRu7nkEvhR9KYNMk1AxBmEcEQGQBgZ9DThYy6ZutJkjWWDoR0IPOatSavYwm30u53AsPMV8fJ+NTFvZnRy2ehU1CBtOntoYkdAz7WAGR/wDXJqPTriVJpI5E2xISgz2+vvRJfG7ln+y3EUR2lI3bopplnJMl1axXSieZuJMDggDvWbV9itjR1CWCUpAFFuqLw6/8tKzp8CFmRVaeVQNvoAeoz0rccQS5mnjWTC7Y/Rsdq5ZZYw8sMocs4GWzyhFQxc6NKx0+W+jS3jkLzQZbj+Eeor1XwN8I9Y8U4jtb/RLLULnL/wClXMcKvyB952AB56D3rziC3aJV1bSRLJg5Gz5h71YeDWIdRF6+o3O64XzEUEqIz/skVi6lnqaxnoeneMPhzr/w9e70nU7nSdQvbUhi1pNvjiPpn/CvLdQk+1MjSpNcx3HyMep9KrS32pxTq9wZZoboeWzs5J49c9/eqPnXQ8ie1nI2OcITkAf1q4T1Jk2yo1jBI8drCj+dG20KOBWrptobW4kuFXb5Ue0oMHOfamxL+8vALkefjeJCvygnnFZ19NfyIjRSLbxhMSuv3i3p7V0xnqTODPQ7ryIrWCeaYebMeAD9z/e9q4nVbrT/ADZ1W/juy65L9VA9K8/ln1S082We4f7FJ0zkkHucVRQX1zvluI2NqcAY/j+laWbMJUz1bSr2CIwWktybpLld4I659B6DFVNVnS8lm8xJ5YLfkALz9Md673wb4JjurG1e+jWBZAPvkqYsdAfesjxFaRaf56Rzo0sTmNQp6H/69aKOupzyWh5ZPLCrxuWVFUYw56Z9a4vVYkkcz2szr9nO9eOta+tRTTXciJsELrtIAwcj0rG0efzJpIp7cPHZPjIyPNGefrXWvM4qsrbFj7bdzW8J89i4zIyZ6+mPTisyWdNSSG8+ZVQ5wvB9zXt9vB4YuYCiaZaxTFMzYjCnHbn1rA16w8NaZHZm1VLeXpKiNkEduvQ106HPKbZ7T8OvGPwug0ZItXkvY7+LDbGj3+ZxyCB+nTtXk/iLVrHUteeXTxc29pbsWgLnLYJ9vwrgLeSK0uZkMP7txuQ5+9WlaSQwlnVC8sxDiQnO0VnPYUVqdHck2xVGZ55JTxtXGfxr1L4eavBDqyRTT+RtXapk58sjp+NeTJclQIo1KJuJUt2c11nhGRLLVre8v8yWhY+eiJuL/h6Zrw8XT9xo7IK2p+xPwsa7kg0MLDHDcpEI08vGZ8DBJFfd3gyaa0mAkYMvyFFJ+UY6gj8q/O/4A3lvfwWls9zIb/TG+0QqvDOh56+gJOfwr9E/BEbal0RUiGBmUYLH2PrX5xjUudo74rqe121nOHW+tTPBLcfKwODG34etd9otrqP2pY3gVbSMBW3PzISQe3SuE09ZVLRzXEjtLwm05VQK9E8KyTWc7WatbxokilVmPGCecmvIk0zWnA9u8PQs7zxQK/lQKSV8sNxiu4heRrV1jkjWZ1Kxx8fKcdcflWZpVwRMIrNorZm5w/3G9jjtWrNJO32nbbIlxndhB8oI/kKzOuCMmUTrLM0iAx24DPgnDY9O4BxVeOe9EUMRkWW3VvMTA5TJ6H6CteRXTc0ZC3lymOOeP8azoGwszyTecse44CbQmBTg+p1j/NFwbyWCN2mfjc3OPQY7U1N0cCIjM0pPzck4wOc/jVaO3urbzLwK0ls2DuQ5DjrzjtTNOmVXuPOeJPLGI9pIMjHuPb9a15kTKKLR828jjeNDIhJB3HGB6gfUVYMN088DRTSuc5Yq2Bgdj6ilgJis5EKFUT5VZB82OuCe/Ofzp8TzNG9zaj7Q2dqgD7pPaplJWM4o39Mgub6eSKcIEUHao65967C2laGMRJDKrlTiQj72P8muV8PG6uFVyjwXE4JKuAShHUHB69fauw1B0DaUkMEzTIu1pi3y/lWcZdjSZ4d46V7q1ltWuZxcrH5hYnIYDPHPXmvmHXZTFJtkz5a5O2MfNH75r6p8aqolaKWIPAWK5/uAHgg9zXyNqibLy4gbzCVmI83J+Uj2/CqUrHPLYuaYGtrePaAOS6GRQevY+1bMSFzPLJAtwgGFAOc56kD2rFLOkFrNcTgeYSPkYdR0yO1WrYfZXmnkkZJZjtLkbSo9MfWutS7nny3GTiNFNtNBcRKXV1mRTgYOdpI9cEH2pjWlqzSbpna2tCDt3Y3/AO8fSo7Oe4v4AJ3kRFcmRsgcduO5q/HFFLDOsIKQycBiuScVnOauUQQvmeG3W4eMDndjGcentVSSNrGe6iaWS7mnU7f3f3D2y351Zf7JbMySL575wSpPyjHUeuO4qjdyO1uiQTGcpyuON3pRCXYUjB1OKe5sXRln8xlKkt/F64HYYr4u+LTPFp4th/o8crZMZOd2PU9q+39XujZacDMqvdYByTgg9MD8a+G/jTezxGUwKrB4w3zLnaDkHPp0NevgNHoctWJ+Knx8nh1K5umgu1huLW6ZUXHLYOMH2Hr7V80WMUJnNw+oAujfvG5/AV9GfFiGS4uriGdI3kV2fzETbuGSMZ9K+XzE8SXWnOVMd6RuAGSADmv0zLHelc8PEq0j6m+HM0Lw3McbMsmBuPRT7g19E6dIktilxbTXaXG8I+TgAjuPavBPAMNncxKPMiiilChVReS31/Ovp/R/KbTnb7DNbyQMY34yT9BX5lxHJvFz5mfrnDjtg4JHBeJrsLaXEZmQcgyc7VOfX8a8CuXP9oLMkv2dVlbjb98eue1e7ePIILWymgW3uRc27bgsgwzH3/DNfO7wXFzI0sYP7lcybj90nsK7MhV00cXEE37rPQ/CqvNqCvEJEEY8wDOC2OtfbXgnbqOm280UzSxKhSQbsKG9D6fjXxR4BLrqtvbzkStuVgD6DqB9a+0PBxuZIIbW0VI4b13V9mB5RHqvr3ryOKb6J+ZtkUd2ejW7zxRifyWhubfktnOR25rkfEUVnZ6cii5fGwj5uFjbPr3zXZah5tqlpZzzNskUIZFHC+pPpXnfiKaN4Lc21w11p4dkyDncR3/Q18dFH00b3seVxXkFrIk88nmW2SqFhw7f4V7l4AZY1ixaNqTqS03lHG1eowO5yRxXis6fbdOu9Nt4YhbwSB5i/wBc5H4jpXsngZNw0q9tr4LC37xpEf7p9OPyr9Oyj+Akj8n4mb+sM91sUkjcyrNfJDcr/qpEZNhJ7g9enUZrYuUjtbJEBiSVmznbyue/uTToobtpHvJEllkwGCNwGA61fudhs2cMi5wmWxkE9K9bl01PkKq94zJYjNbl4jvbYQY8Etx9OppFie3KmW2eW3tAFDN6gdPpVqCOSOU+YkqBcBXikBLH+Ypkl95TyT3gYqgwqD7v1NTKK0MYNrcr+bd3UpaALbwyAqSRjGfSob/CySQadcmUxKP9vcuPXvTlubYpJBJBMqvgxMH49z/SqFwzqjS6ed6A4GB271z1WtT0sPLUnsrW81FLaKWxTzrJ8pg8n0z2qORma4ZpGM8y/MCo6j3+lMiv3WZZoJJIYpCFdiMnHTBrNvrgSXCjcRaq2JNo7fX86/J83jH2srI/bMi5nRVznPEcljEt8bhYGtLuRRGACSh/i475Ncr5drd3E4gWSNYRmRiDhh7f4Vva9Ef7UgEKyi2YGTY4B246YPXpnp6VxKX+n3GoXDNcySX0BO0RuCijpn64ryHBH0cI6G1pjTPBDYWNhI9p54HztuMbHq3J44rt7ZkZTEFkS0Q7Nu0gPjjIz15rg4l0wyQ3e7N3CMRtkqB65rrIdUs2hVPOkYnIQDkOPUVXLZETR514vtJI01CAT+dBgywjZny17g+p461+dnxQWz8q5lVZLOWCfeysepzgH9a/QDxbrXkwanPBb+W90mxHklxg4wMf59a+BfiTZz3uoXSLC0NzE4jk3EYGQCM565yK/RPDpL6015HwvHLlHDK3c+fL651G6e3S4g/0cfNlUwcf1qNrR1jaJCkYPIY/xCut1S2ubS7WG8kLXMEe1kPRc/8A1qwb5ZHiLLH5cJOI3Ht1Ffvb3Pxidti3BDKiXMdxMLqzgQLERkbT61csYLhrm4llkVbUJtSPOC5rLtHuTeQLBOUSbDbNufz9a628u0up7WIKZGh4LKvCGqsc6irmBJ5JDWtw+x+20Z57CrNppd1cYWQ+VaRD75GSPoPWtW6hijE8phRG24BAwd3rUKSXdqY443IlMO5CV4J9Rn8a5+XqHszmb+z8tQvnK0kb/NvHT2+tekfD9pdWR1RVSHSCChdsZ3HGF/rXFahp9peLDa3gdonHmNLGcHP+NdF4NiEd5C1ojLBZShljJJZsGsq1+V2OihFKSP0o+GFnaNpGnXH2sXVwMpsiJxGR6+pxivdzqEU0BhM+3UYcY3Kdj/T0r5d8B6glvp6pCk2n3D5lER4IboR9a9Q0vxTbOZvtyPBLYIZJCTu4HX8a/nbPMK51XJrXufu+US5aSitkeyLdwRwFNxQwsG+QjIqa+8QWkKNNJNOkMwEZLoWKDueOteNt41sE1Ca9jhSXTLxUdWYYbjpjH+ea5e78dJPehNtw9tPL80aceWM9eeD9K+MxGX1FI+ko11Y+ldP1yx8mS127YmbeJNpLPj6V1Ud8NTtk+zq10sDbTODgqR1GD6cV4ToOu2s8kfkuZYYm2gEc+/6V6RDqiu6z2UjPbTHho5OBxXDUotbnpUncnvLG1E92YFUeeSGUfdJ/pXnNzocOmSXLRme8uLyT5nYgrFXfx3ttLamSKU7YpTGCBjcQec+3vXK+JtSWzT7ROi/ZmySc5yB7Dn6VpCclsXKCseM+M47OKB1VHkuJgQ79AhXFfO2qSy3FzFZzR77KFw7svVh7e1eqeJdWeWS+FrcNcI8pd9/RU6AA/wCeleK6jeF5ZGWZ0ltnPy4wPoa/rjwzy2McJzTXvKx/MHivmM/bRhF6O5TitLcm/mKymBWIjPRZPp/hWRcIlpayM0BtfKG6NWz+8+hrS8q4njBiWRRADMyOTgDuQKo6lbWt0iNPqasu3PlKeY/fPr7V+wwj0Pw3TucDqBsr6dnkkWCTblnY4Ax2FebavAbURyMETT7lipzg7v8ACvU9Xs9NZWW1tJHlPO4nA968s1OOGGdQ7xTQyPtVO4PcUqkrKzO2g9iHw0txYaxHsaN7WYgIzEYU+hr7B8B3dt5TW+0MqEEu33evY18atqX2OcSvboSgPy5wVHrn/PWvpb4a6/Dq9rp0EVtNZ2hY5bHG4DOGPv8A1FfiniRhnKKqL0P3fw4xiu6T9T7K0+1CT221FkhtiCWxyR6H1Fek6RFoX9or5jSQSzneqFcIPqPc15h4W1WOa0toY4JL24wd3PLEHjH0FewWLad5FwtyqG5hQM/GSOM7f/rV/NGIjeTR+9U47Gi7PDPc+RdvGUcModcFQen1rjPEEpeKSaK+jlEBKTgkbgW6A11b6lbXNs05LC3tQN7svJJ7e/TjvXz746u7VLyFtNkKJIfMlJXDRHoOfXr+dThsJzM1lKxx2pz/AGqY6I93HHZ2WZXhdATjvg9elQafo1lc3AiGILS5y2PU4zyfSuR8Qq12bi4lkbzIdq72GAFPbPrU2n67PbvZxBhPFF8vT19ffFfUYWlyrQ4pQbZ6BaaFBHCjarD80i7o1icYX05/wrVgitFuLOGKY28btgyYL4rGTVLMXMDsZJVsQSUzwcjofbvXX20FnLbwRR31rZxXx80s6/MAQMY9T7V6dObSsCpvc4rxhfWqWxgWS2R3YhSo2swHUgen+NfNPinU4ZEubZwhhQAFXfDAcnPsM17l4tgZd32+3i3xfLHJu6AdTXy94jvoruW6QW0kscZwGXndj6dq+14awbcuduyPA4jxihS5Urs8quY7i6IkQq8LfcPcc96oTXsFhJDDDbtLO7ZLouSB65ro7r96iJBcRWtpOQGVlGcGuUSO9hvZlVHcrngDJC+9foVlY/JpSfO7HWRTR3cCOZmto2PBzjnv9K76SSS3SGW2AksmCqu1t2046k968wtbu1t/3kfmPGRtKgZ5rpdDWTUrlYrVZCuMCNT/AKs/3q8PF4c+iwWLZ6voN5dW9tcu86BiT5hTsv410+nagIrW5vJbNbRJG2RIgyzejH2qPRPCerwpPI9uTHGin7QRlMeh9D9av/ZriQs1wFh85tsa4xvx1r4jM6R99gap3WgXRRQkaQySxN5hVhnbnjIr6r+HEst6UeRXW0vl6BSQzL/Idfyr5K0yNYb6yhmYRW9w2ZW4LYGO30r6w8Cah9kuNIgiS4/s9GMUQRSdxJzk+2c1+Y54knY+hpNWPsnwskb24txGsrQLktnA/wD15rP8T2Dxwz7GWTfGUGedpPp71Jos8VnaxzOrgTDdlRhmz249DWb4wi1Ce1muY57q2hs8M6K2NhPGcHpxg/hXxlRnWoo8K12e3S1n+1vbPLC3kvAWw7Z4OR1xzXBvpBWzhuEWaGEfIAVOPzrv9UtrKa9CzRgyugXJPf1Nc7qq3TWen6b/AGh9omfcJ/lwkeD8vI9uPwrelI6YUzJh0s/Zpop7d7drFvN3pzvHXn2qlMzvMl49ytk3mq+UYjeBgY9qsX2kzxW9ulpql0odTIw3ny3yeh9OlYeqfbTdW8eI1i24JHQV6FOqrBKloeg6A5N9M2wyLaH94T3z6e/FejafqasqusaYmk2eWBkoPWvC7HRZ5YHTT9auRJdvl/nx9m29BnuT/hXomiTvbzQpcyE3TyAh1OM 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qBp4ziTzff0r8zdZH6jGCGXP2HS7dYr68dpnO5GU7tq/wB1qSWPy47fz5VtbW/QbGQ/fB6c+9L/AGMbiI3U8PnwfdJ7t3/xqk93p8wWKe1mF1YN+7Bb7i+hHTitIVkVKCsNuIlXTV05g0trey+WxkIAUf3jmuK1f7LLAbSR/Ngt2MIZScZHbn1xXb6ijXEM8z3NnbLIMRxt1yPauO1TTpYLGeW8mW7iUAW/kfKSx9fTFexhqqOecVY8V8T6fDAGd3eFAcBgePyrFtbbzfJu0kZDGeARgcetegayhmht4GtDBcuTjPIIH9a4iW+gW+ltpbhI3txvB7HtXpwq6nDVPVvDs95LawTugbynKFT3PbFbup2gjtft8jTxWl7IImUAghzzj26V594P1Vra+tBIxfY5aXcflbI4Ht2r37ToRqNqksJlkBzM9s6fNCV/iHrx+lc+Ir2Zth4Xeh5nqWkh1FjDMXFsA6jHzNnqD+tee6/o1rpryWsEEj+U2/zC3zHIzivpzULH7LPYX+238u6QIQB8zNyRz715tqFhcX8t1ClpHGqyM2MADJp4fF21RtVwykrM8KvbI/bQG+0y209uSRtBX2BOeOMnOK55tGuoNkMaRRW98N8dw5JBB9DXrOtQm1jls9jl9mWbbnJ9v8K5i7sbpdLEUzM6Tr9wfeix256V79HG23Z4FfLYt7HCxaVL9paNria7RBnBY8fj6VUk8O29q7zSyCG4cHyh1D/UV2xtGjmtorORfs6f61ievHerE62rQGaVHWbdtjDDO38PeupYvzPHr5bF6WOBvNGtntHKKsDMud+PvEe1YE+lfbpUa5DFLVcLEBhWPr9cV6le20VmNzNIJk5Poh9PY1yN88Ftb3MV5IyTMMDYMbs9D9K2jitDxqmXrscHJdW9uhgcENMxEQI+b659BVeS9mk1WzitI2hsp0O6QHIBUZP07Vux6bJNbXEl66Mj9HI5T6Dt+FUE0vUJJ4TDaSw2kR25YYDYr0qU00eHXwvQzZU3wym6tluLIHdgjkNmtcQ314klvaKCwTn1Ip06/a0do4JUSA4Kr1JH86v21xHb6W16iNC0ZILP1UjrxXWl2PMqQ5XYxVgS2swJ4CfKbG8dcnqKgvZLWKWAwJFGkpEf7v8Ah9zXTKsd5Zvdy3K/YsY5ODuPce9cfJHZj7RawSxtGe5GSprqhTOOrKzNBG3eTJIssqRE/c4Bx/Wqd0vl2vn2sbPJuJbuSp7j2ogu7K2tj50pZVGHQ8Y96PJEssMkRk+z3Dbdi9VHr9K09mYM208ybR2iJRbuNdwyc/hWZc3k1y7RPvFuEA5HzL7+9Pa9NtDJeFU+zRjYD1DAelTxaxpbRgzIoedht6/lTVM0i+5x811qFpdo0saSRRSZRO2B6+tbGu63bLJFeskn+mbV2IPuHpwKnvI7K+uytsdoDfLG3QHvxVA273Vym5RFFZDy/MYcb/Ydu2Kt0jtozLenzLZSshdnkdSdo/iPYV6z4WtZooLO/kV4bh2JUA8xn1/+tXktpFLe6obczp50PrwU+les6PBcGa3kSa4jhRgN6noff2rzsTTdtD0qEz0DT76+huo3tFuXMfG0ciT14716Bpt3Bf2l9cCOVp9OwWiUfM+T2rhtQzC9g1teRMjZI2HO5v8APanWd69m6XESTyeZJho9/Jx1z6181iqbSPSoyO+nWylsxdxFUghGSc8Ic98966PQUkktreANbtcMS9xgk8ZO36cY/OuHsdSXZqEctg9wJuFimIjSbv8AlnjtXV6Nb6nHO93dobCWdMMMgcH+HA9K8erdHdGJ65pGkWcluVF7JaSuNwaM7XjYnjB7kGvevD/2aKAol1JqN1ZKEeWRSMn1JNfPvh+xkiUbX3fZvmh5zuJ7fX/GvawJdO0tFiaSOFD80jN/EfWvMlI1UVY828Y+Krx5b61tmj/s+ZSAy8iQH72PQV8VfEXWWdrTT7WWORLUsGl64J9fy4r6J+JMkFrBdL9pNsbrJdlbAHOT9P8A69fEHjm/8q2F9C7NYMwVmj/j9816+AhzWRo5WjoeY6zr9497IbiPyLh/lB7MBWcbm+luImgVIZ1+9IpG1h9f6VJqElrqjSXVtbvHEvy7iep9qoQW1vF9hWW7bPmbggPX619rQw2iPPli2jZudUZin7po7kDCzD+A+uKdp9kLlBJcXDT/AGcf6wN8x+prLu2STz2hEi+Xx0zx2qHTp2t2t7SNpIih3SFuQ+a7HRIjjHsjUtNRt5btrSW0ZFjO4PnCsfT605pXG7TlMolZ8qDzuHoKpm+tIpBaz+QnmPtViMEH61UFwJb2UrJHNsOEkQ8DHpWkaFzCpiGb99qCRtJLBBeoAoBVnBVT3JFZ9xaRlbe8Zp5w5wxU8Y9jTYnuInaCcQ3aynduDd/Q1X1XxD5X2S3jtN0QPKrxVKjY4ata5N8ovDZmF0Ese9OeTVZ47i7iW3aaKOLdgZ6fj71aDLILW5MywzOSNrDk/SpPtGlXGWUYeX5HycZI7gVtoYe0Kl62l3FncfaA89xEPL8scHHqPUVp6dcIyQ2c5aDaoVRgKU+orEiZpJIUtoWXyWYfvOrAenpT9QuoQi3LLJ5snybhyeO9Ck9kWXYhNHdz9TDI2xh08wD0qg9rcwyPFNGzWMj52KcYX61v6bcxz6S4ltPNcAiKViQf/r1BdxxCxM+6d3VN5AOdw6/lVNM4akbkC6Z5cxn0a3fyZVxIZDlYx61IYdWRwzOdgH3VORj1qvaXWrSWiyQIqWMq5kdiM/8AARWwNSNugt3h3xqMEA5OMdSaXMzzZxVyG1tHiLEzCLq4kJ6se2Kq/wDE0lgKpGZlt22s6YQ5NWYpQ/8ApBZZoZm2FOSyehFStJGjzJHJIZjw+D29KxqSYRshttc3LJOl3ErLFjzPfPTntXTR/wBixW8CTQks3+tA4Ptt9KwYrea2kmWORZGdQ7rtzuA9fYVfu5EupjK8TxReWC7IuFU/0zWFSTNYSR 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AFq8epc6En0MwR21nO7Xw8mFBuJzlj+VdJYavpF0Fm0947prUfI23oR1HNUpNLtJwZDc7dnYjqa3rLwxY6fpyX++0SOAk5UheTySaFFdTSV+hzd5qV1ez3zWccoDrh/LHAx/LmuH1e1ms/slvE0sa3Z8xm/gZvb3rutS1W2t4WjWdUkvcnMS8AVxOq61bXKRQqrxvAmRG4GSfXjtW3s4mcrktvpkPlpcz6hGUYchz0z1xXW6R4ms9BlV7ZkvlhHzEAYJHv2FePTaqzxPAZziY85+6PTHpVmw0qfULmGBXMVuF/e5JGfT86xdBX0FFtHquufE2+1i2tbSzkhf7OzFAy4EeTyBjvXCm8vtVWSKaeRznONx5b1HpVqHR9OsGMVxC7uoDJg/d9AcdTXTaHpWnF5LiVWa5jIKqBjJNQqV9jf2mpyp06ez2yQtI93ENxjU4Bq9Dc2zNGH+0vI5AAQYCn/aPevRL+LSI33zReWyKMsxwHbsPpWRdW9qlm0WoW0lsHfIIOMZ9BW1OLiY1Z3ehxN3o0E909zJI483O9U43+/tWYfsECSNbm3muIDldhyWNautyRRRMbchICCTJnj6VwUDRJM97ZqUUkMxI4YD0rqjM5Zxu9T1TT9SvRAsoZzZSH92Aec9x+dS33h7XtUk3Q6fvhmO3cpClT7gmuYs9Vs3hnlEghUEYVjyzV32l+MdYa2inaFJZbXIZ2H+tHYfUCtlLuZSgefXfhz/AIR3XDNLN9oZFAcA/KT3+g/wr6K+FHiUX13NGJZkuLYiUZbAKDuvqK+etc1p9QW+vGVIpbkbRzwfWs7w5qE9rfWk+5re5tXwo3cqpHJ/KuCvgqdaPs6qujsoYydKXPTlY/VjSLtCLjWbXV9lqq7OEyM9gffOfSus0/xAZriNYLmZLm6G5SCN6Ec59K+Tvhr4gt42MVlFbwzaoivPHKATdlemT1P3jj+Ve36ferZ3clxBaqztJ05PlepxX5FVwyhOUV0P1GjjOaCb6no2o6lqNm5xqEd1LeN8+EGGb+n0rn9Rup2vFu7hGSWX78Q524GM/SsP+2dbR4zM1u8CszCYADcCeMD/AOtWppeopPqIhMMjX23egkUbZB7e1TT31OqNW6PLPFUt0ytpttOZotp+0OUHzZ7g9sfoRXg2v6ff2oWFI2ukZ+CSFx+dfT+t6YWbU5IpjZ2UJNzLuUYkHfH+yDXhfiZbJrB7iZbh7eUfK4PUeuPTtX1GUzfOrHj5pTTg7niV3Y2k7B/MKXRJyAegritS0xZrWALJ+7hbJXOB9a67UIIooURhLbwTttGfvkH+lc/dtHFCYbZZZDEwVNx+96HNfZwV2fAV6bRXu457Oy+1/b0aKPCtHvwDn0Hc9KvSNKrGzNlPcPCnmBlHXiuXvoiWM0rmdUOPLI6fhWwjXbR2siXgkt54x8gOWXPUZ7kdMVu6Whkm07G7BHJbRwvcXBAIzknIj/OtweJjJqVpax2kzWUwIcs2CjY4I9if51yKwSrKotrgXEcvymMnlagaaOH7RI1yftcZ2qoPQ1Cw/dHXTxDirHcXGtz2/wBmtvtEqeWT5gZ/lfJ9PwrBOoCzv5Hnt5I5ydyENjcO1c1NNdSkG6kVoGT5JB1RvWtIR3t3JZzB4Hmslx8zY80e3vUxwFBu8ol/2lXS0kamleIdQmv44vPlYwqSUkAx16iunuvFDtHHZJfXF7KgJZBk7M9seteZ3cZgnsLyJ5YPmYShh8o9wRzUkc8UK3B89ku5sqEX7wB9D7Vz1ctoLSMbFwzbEPWUrnQT64NX0x5lMaW0f7uQMfmyO5/CsyW+03ULWRLaEiWB8PM/oBg1jwaYgsyjrNHtYuF7M1R/ZrS3gW7iSSGVvkbceHPtU06Si9DOrjJT+IdZx2tr9ouZrjIRc792fyqWHUzJptw11OnltwGAw2Kz5bZLoKZra4WOIAnb90+/sKrtpCrJK0zNDDKNyDkbvb6V6UZaHm3IrO5nN+80bPa2SgAAtuDk9cjpzV28sJdkNybhb1Ypwzx5+YD0q7pWmKssISAXqwZLxucBiQcCpr7SwXhj+0hBMu4PAcMCDyPetUiZVEkUJ5bW4uvJiVvs8RyCedp7/hSXeqaewFu6zwx9OD/OqniOzg0/WEsEu2VPKEjFOTn+63of8azbe03SPfTzia2RNqRcZY+ua1VI5qlUjbXij3Ek2+VbcCMKwxt7ZHbNXNOuBbybzb/uJ14J6n6e9VLrS49kNvO5jXdv3DndUNrObi4niEpCwJt3Mn3varVDucv1g2LfVIWvjbo/kW3l/Mo6DnrU8dyJryZLePZIVxkfdb3xXOxQqVuGVJmeA7iyj7o9D71dtlmJMkTKkf8AEf4h6VlKn7xvCueu+FtTljiuY7j7P9sTKkBM+Yp4wc17pZW9w2m2drDM01wY9zxs3KL+PXFfNvhi7XT43e88qS5Z/lQffB9TntXtel3FpfvHcTyO3k4ZdpwCfUH0r5vMo2vY9zCTuelG8ljeOza6+06ciruli+Yn/ZH0roY7q5gkksltoY7R13qWzvJ9aw9KWbT72e1mWOGF4y4jYDlv7w/DrVgNFfXOkyfb44buDdGH3Z3+mfQY718ZjZHswloes2OuKlrb20luVR2CSOi5cHoD9K9S8MWInsn0G61j7Nfxjf8Aa1TJcbuMZ68cEV4b4cuFsr+5S4keWOcqGUAYyM7SD278fSvUPDstxc3NoZpzMsDkEY2OxycKPx/MV4lW7Z2Rl0PqTwdaIbVRG9rLeo5DMh4J9x64wce9QeM9DmvYbt7jyZY5bb7OxYA7Rz6/WsXw3qTxNNBEjW0kbnyyi8sMfr3rudTtvtWnrvjcvcIG3n7h71Ud0xzPym+NUFjp+qahZWsUdq06i3eX7qyE8ce2MV8B65c2tpq0dqbS5hO8pnPDY7H8a/Un9ojTIJzJssVht7PE0kZG4o3zZPtxjpX5xeKbGwhkZZZQu8Exn+Lnv/h9K/WuGpXoJHx+bxtUbPLri8mtndbUbpJW25x/SnJNLHbx2yKVkJ+f2/8Ar1E0CT3awySeREnCO3BY1feKBLVoEmZXQ9e619UeFUlZlf8A19tLGZUhbdtZ/Qe1aq3jRRPbwyjdBGFXPUVyDXZSQQyKztG44Axv9xXRrFY20Ki6Kzzs25UDfvMc/wCNJ3HKoXrb+0ktAhu4mll5IHVvSsXUrxzcJZSRyedCf3rqOR7fWri6ixu40jtvKTbhctjkVHa+VdLdHy83G47sD16mopiUk0WruLAtjFIZUmXdGAfunvx61Ya/0+4M7SKJGRNrBeAtc9dWU8EjOjSoIzkHPSpkltoY5JYx5jTDawweD/jVyA2xJdNaxmZUtbdjiPvxjg/lWZboY4E/eyKY5iWLHjHrVhJZ49PWAR/uZzhs9QPatCCzsYrB2SZ4pHbblzuAPpio02Cxv22tX0MSPbTBAny7VHLe9RvfxMlxGESNZQDz0c+9YEVgsU0/2WW4mFuo2EnAY963NLZYprltUWPdONqjHAP0rJ2KVrm49nYgxyDy7d5kBUMSSvH61jSWjXCrcNOskqcBsYHHqK7u1trW+ns2lZEMY8sAICY+Opq9/YsGn3W1poCL1MBgP9V9R71yzOiG5w0lxFbeTc3P/Hyny7V53/4CpJbpNSkiuI1a38tguWqPU1tdOvhHcWhltYTvYg5Mpz2PpUjpBc3NlJaGOF9Q48kt93H/AOuuJnbDY23Do1vcWU7IGyHAGT04/WsxIdZa4SNbbzpJBwzkbSP9rJ6Vt22nXckuVTy7fO08jp61BJY6hE7GBZFtpGKnzDy2P1xWE3pqddOmz 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wpEZ2bcDz1Ne+6HK0WmJcl/tSSDAZDnb9a3lUdjGnT97U8b8aaRNHcSJDHvMfzO+OhPb615VLIVLRouZY+CD1NfR3iy+k8yNRb7VlGenWvJ59EDSyzIqFyp2kivXw1R8iucOMo++zGtmt50to7i2KK5/eFev4Gtu/ttMvNkVrcGBIx/GOv0qjpmkXkdyzSRl1xjbniuubQ0kUs1vsZ+AueRXXz9Dh9kYMWgWe8ul7HHlejnj61Pp/g/T9Q1GOHUNVFlFIM+cqbwo/Cnz6ClmziKZ2UDLZ5H0rMMbwu0qsyhOGBPBHpWUty0mj6c8M/s7/AA1lW31PWfiHZ3EG3Jso5ljbPYs5PH0wfrX0V4I8C/sh+FWTVNV8Ua/fatDFnyoZMqjA9D8vT3z2r4T0nxPHAEgkuU+VflLZJFVbnX9Pkgu2huHQZIYbsb 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jHsK4+DTftaRRrAvnSMMPjp6Vz+wOiNUVvFDykW8sEttapwXK4Yj1+lYc+uuJBFsifT2+7Ig++Peug1Dw5GyXSX908OcDev8XoAPSqMlpp1jpptphG0lv80IVehPrWbp2NXV6MnHiuae3lKQRLJbLjkfe9x71zA1PUb1zPFDJMxPl7F6D6e9ab38C2a4SONk+8MdP/r10ejXyCySOzRPs8rknK/Nn61DWpDqanO6V4eeRZGcyxwnLNEx+YGlk8OFnEss0sFqgJEYPLe9egTSW+nSWckEjM03zbHOcH0OPyq0mp6RIq3EkMdxtb5oy2Nx9B7e1NQMZVGcSum20VvbtCG+T5hu5JNa1vqd7odikwuWVZX3MpAO38DWnrV7pNwqxaXaPYmYbmidsjP+Ga88nsLu+mY+ZKMYLIWzt+ldlKFiZO+h3LeObrVDdW8saF4MZbbggfSuXvtUmuJEkjuSrK3Of4BWha+Fp1t3ubWOSeWBdzIWwT+JrB1bTJruULYCREEYBIXOG75x0FeknYw5SG11mNpPLWdotrkhwxy3t9a7bR9EuNXu7a48+SaWX1G4YPTp3q14E+D+r+Ip4b1NPvJdOQbmcRnDY4JB74PXFfa/hP4ZLo09zYMXDxxAbre3JGcg47EfLu984zXhY/PsLQny1Ja/eejh8trVY3gj5j03w1f6fdSp9mneW0O4sqn5R2r71+BXwD1LxWYfEHiPQpUt4SsivKm4PkdAB17cZr6J+CP7LEniF9E8UahYz29pI5kRFcESDkZZT7YI564r7o8Wa34R+FmhaTo1mdKTUrobYo9jOsXbccDG418Tnud0sRFeylsfQ5dlk6TfOtz5k8VzWvgLRbOG1S3NyB5YjA2mLjqB278V8Y+JbubxPqEtq1xEkscuQhJGe+PyNfQvihr7xxrkjfaP9FtQ0UKxqRxzkt9Tzk/SqMXwyaFxqMy/arkIqo+M+XnI5444xzz+FfLVKvvXuep7Ky2PCPD+l2UV2lpcur3c7ljHnbsA7E/5612fmojQMgAj3HfGRyB2ya7u+8BRWm9LmAyXKnMe1OQo55PXA681y0Xh8vfT3TW91Ou3BK5CnHQc/wBK6qUuhyTt1MO3t/KS8FzfPOJ7hptqDaIs/wB0dK6O2ljMwIZmgZMiUgHZ9PeubbTZ7a3kl1mG7t3R87gNqn0FasTXltDbrHGpjtRmdZlwybuccema2lVbVjOVOL0ZDc6hFba1bPPc+TEsByGXkE5B6dT+fWmyXkDiPeZJrZWwAn8XPWo2n06C1upLiHzZWbdGWHKDuapW7rciWMLMJXQ7doHGPauZ1Hsc8sN2Olt9VvorebNvJcMOQqAAxL3J9cVALuO9uIXtIbSSztGD7JDwT3xXMwa95Uk1jDeQnJEckg6qp/vN6Vz1ypvNWxHNZwxR/Mrj/Vsq9T+Pr7iumNRGDw8tbHokkkMw1FJQJrabJdcDCqe3uBVJdGs4NOWzgYSTXSb43Xpk/wAhXMwa297a+XDMFW/jJ27ANuDitq3vb+6u7W0SCyEXlYRkBxux39v8a0nUVx8kkyo2gWltNDZzI9/OVOfNAxHnuD178VNb+E47OeVvKMlwuMbvu7fcf1qWBYI4LhNSnkkuclJG6dO3NVbW+l8mRIJTLcQHblgcMtXGpoNJ9TMvPCbSJfSacpEnmh4lHyqx7kelchqfg+8t3t7yOCzcXpJZ0fO/HfPevarYzXAnhupGjDxp5ciAeW2c/jnH8qqXWn29uS8PkXEFupHlqPuMev0rup4uUTz8TQR8zajYSiWeSRJXt4Pvqi4x7/Ssmxt5j51xbGPbOdgA5Yj2r0m4nsYbp0Jub+aeQsiR4wo9/Xmuc02e2ttQNlMzxXTgxssiAZ9xXoUqzbseLUjaSHw+HbaZdPbVlUJcfKhV8urDP6/mOa2dP0/UVvLe00qMPbxrht+Thv6HFUBqEaIt0tw1zaQyFERV3OeeTjjjFb1jr6adqEcssiR6bcRlIyw+ZT6/XtVzTZtTnqaGm292W1Ga+RI1WQxjegUnHpjtW5Ndw2GnG4tJzPcFlhK7fuE+p7CuFbxTfNaTwu9ldXrMXJlGBEufQHniqUWvx3JeGdVtEjHzY6SCuOpgJSOuGYKKsejyahc6ZJZtJZp4hlmOERWwwB6kH8ahNqltJPb2sC2VlK4bAy2c9vbmuQXxPHYSm50m7iaW6ZQEkOVQ9Me2a0bXXLdy2qpcyJPG3lMp55P8J9uePwrzsTls4LmbPRoZrGXuo35dPd5LqeaFiMfKytyD2GKr2ctuou1nvUtdqbyVjLFgOoOPrUDTz3l1azHUGVIMMrRjhQR0PqaguUnbTbl7bhZmK7YsgyAHqP6j3rwMRSlY9ehi4m9b6zp9jHBDGkuqSwgMs4wvn564HYVdt7e3bC3Uk7W4JkRFIwwPr6 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AK6wVvooobncJvMC4OeuRWlWrp72pdKFnofqv4s/4KMePfCL6hJ8MYbDRPDko8tYL9BdFowByFYDngY6dBX5X/FH4r+IPihrF3rWrXBnub+UuXYAEZ9AOB/hXnt5q11ql8sBuZGhg4wWJ/CtzTPCk+oqfNgugXbC7eMj6elOFTXQzlBX3ONiur6wumSST9yDkAHhq9O0jVZnFuDPMqx4IDPynpz6VzMvgPW1uhbCM3W9sLk4I9+egrof+Fc/EDSbF72bSLhbSRMmQENsHuRXXTp3RPOonoFtpdjeh5OLm7dsZJ4JriNa0fUdLjuJ/syKsxODgHj8Kz7PxLeWVqES3eW6TK4ztyfU132kanqOtWsFnqNvDJNEpYblGG+tJQs7l86tY4jwnePb6hZm48yWEPuwnBX6V+5H7Dv7Zngn4Q6VJoPiH4b+BPHUUsDwzpq1ktw5BYkbQR1xwCPWvwo1mx1TTjezQ7Feyfc+3jA9h6VX0TxtqltPayGY+Ykgy6na36UYqm5R5UFKSjK7R/R38aL/AOFXxw8QPrnhT4beF/Cfh63h8z+y40R3iDAbgT1xnJznvx2rwJ/g/wDDz4fLP418LWVxFqUURla1EjSKygZOATX566D8YpNNa0uodbvreORNrkO2T6g4r08fGia9MkEMmoSxTgo3mSbt/HZucCvnMSp7Hv0HC10fevh39trwrqPh3TPDviPwP4ev9SXc3nzoAw54BIJyTzjjjPWvOPGXxJ+EniOdi3gxfCVy6+Zm0lXZKT3KDA5Nfnnqv2PH2qwgu7YRS7mH9w57GrYvJWUZvXVmGcyZavGnQalznr053XKe5eKtP0TxBM6aXOkJCgsYzuVWOf6Y4zXL2HgDxfZtM2hahc6g+cskCEEd8D/Cuo+HV14Tt7B59feKUQD5BIxUMc8jjv6Zr6Nk+NulSWNvHotqNNaMADdtHlY44TFdlKo0c1XD6Hy9PoXjbWb6Zb/QLlLe3Ay00Yj2Y45zjP4VwPiH4QeI/Ne9so5HS8z5cQAO0j39D2r6C1f4hT6veXUuoXoDqTJsBAyPX6e1eOeLvi1cKkclhdXVlJakqGRvlz7e9evQrK2p4GJoWOI07SdR8PRo95ocnmwt5chkh+ZTnoa+ofhw+jJDbzavph0+Gcb49ox5h7dK8G0vxl4wuJoxZGK8ju4drmQjoeuc9a6fSPFjaRdwrqcU0ggJIgztYkn9BW1WsrI54wdz0L4g3mq6tdCyk1PWjpGnndGsk7bUPqBnj61ymkfDfSdWtQl3Bc3cV2SPOkTcsRPQZPGeteg/8LJ8IzWpkbR4CzAxTed85Zsdc44FeU+Lfi7dW+mXEPh6SGxgQboxhsMR2I781zqorm0W0fNvxa8L6J4Ju5oNOeWaVpCsluT80GM5Pv06V45aXirGGjjQCU4AHJFe8WWlD4na2o1+e5ku9Q3GR4yFIGCcj2zXXr8DNH0iCxijS81hROTI6kKBx0Pp9fau+M0omE229T5wubWC4hWcvseLqqcebXOQNq808kSWhVv4FVSS1ff+l/Bj4fz24n/szXi0eSIvNBO4dj8uetehaH8P9AWOGKz8LSafcxpsRb+AKQ3PIHpWNWukVSptn566D8PvFEkIub/RNQsbdwZPljwSB3FfWfwW+JfiLwFqtlZlrxL5nFtFudh5KkjryOfc9M10OveGPiXqt3daFp1sv2PRF374yBGgPckc57V5NdfD/wAUaDOb/Unk8rB80eZuwM9+c/pXHiKqlGx04aDjK6Pujxf4W1bxHGdRs7Yx207/AL/M4ZpC3JzzknP51xnhiwj0RLmK+F0WEpWJWb5Qvr+teJeC/jnBpdrcaayTlA+9jI5DIcYIC9O1Q+PPjUZ9OgTTbmGGJ2xJuUeZIPT6Zr56dOXPyKJ78aq5eZs6Txr4msbbV5NGhkWe4hb5EJwFPufavRNEn8MeIdO07SdT0sCHGGuYDjzCeufYV+dF/wDEBr/VzJM2FRsFwcgY9q9h8A/FH+zHjlZpfKhlLGInKyj2HYkV7qjKnDlkrHjTanK6P1M+GvwP+Fkqpqq3Fx9oifLQm44lIH3ue1fSNrrWieDf7LsPCmiWs80T7zKX+7j0B5yT6V8ifCD4leAtY06CJ7tLO+YCQSSttVGI+6c9D9K9Z1C08U6yvneF4Euk3Bv3bgPjpkZ6c471yuqlpcuNCT2O/wDHQ8czLP4ll8SyeHdGvo8R28UIUI/PzFzzz/Svl7xf+2D8UNA0Z/C9vqwkgjAia7ZVLRY6KCQcnjjkAc14v8Trf47DUobDVb3X9a0FXMa2jyMVK+jDuBjrXlU3wm+JniG5TU9b0y9sNKt1PkliDGfcYPJxWbxMbWN44Sd7n7C/sj/tJ/DnxTAvh3x5L9ut0jEsiySFJ4XPXnOD6471Y+Klxpbarc20XiTSptLuiZbeFAGXbnrnPPH5V+C9zfa34D8QLNpmqTW01k5jWVCQVPqB3HaulPx08Q3D3Meq3M9wUztaEBRz1yOmTXi4nL8RWlz0XZHqU69KmuWqrs+ufiT4f8FazY3Wo3up3EsOmnMU1s4VmHTj1I/pXzR4d8RQXGsWum6V4n11bTzfLLTSmQDH16cV4Z4k+MN5rDyWNut7bWtsdyxnpnHOcHrWR4futUfy7m7sri1guHzHMiEbs9x6115bg69FSVTU87H1qVRp00fqN4W1O/0DU4bfVR9o0t2E2Sw+c+nHQV9ExfG668Hxv4g0TUp7e6tgAGVQyc9mHf8AI1+Y+i6vd2SQ20urG8t7ZhIkYkIkIHXjqBXt2m+I9O1XTkt7W7jdp12oj87s+/Q/0rpcpM4GraHtn7Q/7d/xE+LHhy0+Hl8/hS30jS8TXF3HpscEl1tI2oWUA44/HNfmxr/xd8Q213DcTX2oWpBOFtpim1fcDGa+i/EnwesvG8Eg02a903V7XgoHGJjn0I7Vh3f7D/jC70ibU7O8judQwAYXkChh3x6fnWb5kjelG+p7T8A/2vE07TNO0vVbNdVm2Y8yUfPDgd8k5PB/PrXt3ir9pXTtT0cLpmnx2k07FLeKKTc05/vFv4R6/pX4/wCteBPGHwx16+0/Vbd7c2rbc54mHY/SrNz48eW2S2edHTquxvnX8q4a2VznLmjse9h8xjTjaSPcfE3jTVBqUt7eyRRtJMzSRuwYAc8fXvxXa+BviUuom4sl002S2+JfMeQM0n/1vavlqC7vNTkRrb7RdO4AUlc7M/zNPuLvUvC2tQ3N+moWtyw/jUrx6Yr2aClCmodjzcVac3LufpX4N8batps0ZtrSzDswb96pKOvbHNb+ufFrVtQvFim0S2VbAkAAnqM84/qc18p/DP4jlZdPeZxLDbyq6eY2c4PTB/lX2LpHiHwf4gMU91Y2QmvH/eSxpyOe46gV5WYZp7GoqbRvhMt9rDmR8SfE347+NvE9rHpun6/qUNlFMUjFszQo3X5SF+8Pr6V883kniXXNUtpde1e+LWyFsup6egP9fav18vPgv8P9Yy8Gn6fZSyksDGRskXnPUZLGoI/2VfhU9kLq48P6jbXEzljIl5IWbPTqSMewArooZnQbu5fgX/ZFZ3SX4n4vX15faROGsgXk8wsme5Pc16JbfETXIrGHybmOJ4xsWLYPl9Tk+tffXjP/AIJ5eOfF99Hf/DyazaF32QwOymW6HtllAA4znH41ycf/AATM+PtvYtNeXnhW2tANr3AkU7X9CN+ev51via9Cet0yKeGrQ0SaPiDxP4t1i6tU/syS4e0GSyu5O4nqfpXm+k+LfEfhe++0WMeoQXCvukkj3D3GcV+l3hv9jP8A4QnUDD4u1u11S4i5vgo3RoR0AX3r0L4qf8Kc03wvDolx4R0iTU7e2+V4o1UJ7v7n1rfB1KUbwi9zjxSm480z4ET46a7qgs4/EhMgT51uJFJZTjGMk8fhXYaD8TIb/dZ3FqZ7GUlGLc+YK8s8ZWdpP9ol0V7e4gssbY3AAUd8fj+lcdpWpXdrOlupjUodz7fu4/xr0UkczqH1EvwT034huNTsNXGg2srbSxy4B9Avc5+gr1L4d/Ajxn4PlmGkx6F4gayO+VZ4y5csMAEEfL7c4rwvw34y1aO5sY9BuH0wqQ0kZbKN747H3619NfDP4reM/C142onTZvEMXm/vlYHc30b8Twa4sZjPZK51YTDe12Phn4xeEfEmma5ez3Ph+XQp0nYxxGIxsME56/w57jivNIYPEUlmkqWWoLcSj92NjHdX7MfEz48eFviHpCeG7r4G6amsXsy51COdSkSADIKMfY5xjr0ryXw/4u8NaDb37Wvg/Q3uZB5fmTIAIV7gIOCenNeUs7kvsnc8mh1Z8ffDX9lTXPiLuvNXS50uLYGGed5PTof0rsvFP7Dmt+HUl2a1Eysu3IiceWeoJOTxX15p/wC0UPA8mnXbaVp11exuAkYiDx7eh+XcOcd81reK/j54i+IVl5UOjaf4b0aM73SJQxlUDOWfv69ulejRzS/u8p59fAcqvc/JTVfDHi/wPeGwuNO1LyrLMbXEUZMQx3Le/vXQeG/EUrRGSS7C+W2wlDyCPWvVPj3+0aPEejTeBvD+l2kGmKT5tygG66kPGRxwgxwO9fJWhabrmoXCW9mkhuXboCRvY9BXp4dyqQ5mrX7ni4ipGMrLU/Qbw14/tLi3SGASwyuwDyNjKnsQfevffCviqBDbrqV6ds/7vcDtHPrivz58K6B8Qraxmv7jR57dBlGPBVcfQ8GvQLHU/F6qqXGkagWkAZXjQkyJ6rjtxWVWjZaM1p1+bdH6J2ni7w6ji0kDyMsh2mQgLIueoz1pnjLxjokti5v2sbezQAR7I8y5HuOg/Tmvg+T4gX0WoW9heWmsXDqmbfzAApHoW9vWuiPiK7iluHh08TWRG0xEkkk+uK8t0JN2Uj0FUja7ifQDfGnw34ciaBdEs7ppAWaaRBmAdsEZOevQV4r41+LWq66wEVwlvDBxbDbtIX3PU5ryPxBc+I9Ltp1u9JuDNFJ+7k2YCD0Of5V49qXiOcT7bpbzzz1YD5V9+vFdNLLnJ3UzKeJinblOt8eX9hq26S7BmuQ+9pCcmPjkZ/KvDnjuEnWTTxKrnkZ649a6/TvDWr+ILhoIJJYbVGAYuSQa6jU7SPwpaSWgvYrq+ugYlOwYC+mPb+dfQ4Wgox5U7nkVZe9c8skudTSdBdyIRGvKxjAYe9VvMgiJaUqPtB6n+ldjpWnabdXU0ur67FpM7gqkbxFt3HHPauB8Sy2K3n2CzaWcWpySo4J9q6XA46ktGW5pBq1yls0LCCBcAg8sK9C8H3Phlbq2a/00/ZQ2xldASffnqK8XttUIkjCKyeUQTzzj1rVtfFEMNxdQwqJQgDbycBTU89jn9kfq18EdR+G19Kgll0PS4oJAqNOiK+M/MAp/i6Y+tfWPxj1z9nvwR8NWvNJ8faNda+6Evpdmq/a9x6BsAcHnkk9B+H4SQePM7LW2uZ7KcKAXSQrn6Ec1Zj1Wa7eSUaq09xMArNJLuYY6ZJrlerudEVZGt4y/4THxnd3c/wBjvI4LqYiEIoO0Z4HHJNYcei+JvBV7ZDU9M1CyknP/AC2Qg/XmvVPBnja58Kwu08Kamm7cu45yT2z6V7o/x98K32lHTtb8NaUZr0CL5rVWJPcqx6UNaFcxR8MeJ5tY0u1tNVuZboQRCESkA7QegPr7Z9K5DWfh7cfb3ubWOeIFsrEAGjfuTXKarrlrL4kku9IgFho4wPKU42AdT+dfQnw/8Q2PiB4oL8rLHYDLHcCGHbJHtXNKVinEwPDHg+DT7ObUb9VnuRjy4x8oX/H3rl/HfiPVNVa50kRxmFVWLZGOqenua9o+JHjPw9oumyWNhppnmuQBFJAnFueuGYn0z09a+avAtnqPiPW2u78fYljutsDtJgMc8E/571yV6rSNqMNbHeeA/AWoWEb6rc2MyzWZ38rg+gBr6O0y5sbm1jj1GBmhZArqU+9j+tba2J0bR47WdbqW5YGJZjgtIuPvAe2ePpWFqUlnpejJLbx/aIrVjLOzfeGOg/nXj1a7funvYel9owPHniW20VL+zs3+0Q6hDkchhCD/AAgf3sflXzpa276z9ovIYW81Bt+bADCsXxfr93qGtssJlup2OSQQscZOTgAfyrodPXUWhhhihiuiyg5Q4B9QaeGwzjHm7noYmtzSUewzTPBby6gsFq/m3l2BhkXd5QHJr7P8L6Hp2kaQIrhVSO1iLh2TJn/zzXD/AAs8MiwuLu4l3GaDZIGA+8eSRn06V3PizxZbQ3CR2bxjyVIKSfdY98j0pvRaGsZaHnPxI8S21vp0E1mwLQt05AQH+uP514r4G0abxxrq2CWUtxHbvvZY+eO2fp7elN8T67e+I717MlUeRigyMeYRnjHoP6V+jf7EHwOS0MfiHXrGGWWCRgqgYJRiPvA8Hnv164rGVSxz1Zdj3b4K/s3abpGl2MstnAl86gq52xiY9R74BPT2NfWK/D039qlhqkv22G1xtUpnkDoOeBXsllZWMSoZktI8rgblAOAMDb6fhVm7juIrVBp8MW5wySy7cuOm0e/c151TFWPNlHW555YeANLhgtzBYsoY8gKBgjgkD0FdjZ6YsNhIu9EZlI2oCCD0DZP+eas2UH2V49y/aLuP/WPHIWX6FSowfzrY8qeVkJtVZ3B3kMBwK8qri76MUUjO02NIrQ2u4yFfm5B5NNEOXENujRtL95t2c4rQl/0OYLIsaGc4VgCQRj+VRzP5aNIsbRzsNqEcke+PyrllV0sjRor2jrEiCdCl0jbwpfB9qv2bQXMTSNAssUn3g6gmM+1ZU0Pkbnv5o0RADLODx+H+Fbdr9hst8MdzuacZVF9Mc/jUTncSihXl3z2yjCRr8p9FA7026NzdzG4sAWhtWO7IHQnA5709YjD5lzJuaHpGMDcgA79c8nvUB1Nw5EURSKdi/lhfmbP07Vy1JdjWG5pJIs0DBU+VDtIfrj1qm0EETs+SnlD7rHg8U2BZDcyxOWRkXdsJ6j1z6UZvHu4TamB448/vGGd3ToPzrNdzUsQxtMLYvO0USqWRVHBqdZRFH5CqN8nRT1H1qkpit3MEkEszLgIQec1Z+ylykrQvCzr1PDA+hHatfZkqK6FZftFpMC7RzNtLr8pKqe3H4VNHLM0sskkaPM3YAAj/AOtSK2csG+aNwCoBJA9c0STtas5RIHnuhiMMMkkUTRPIOmcXN3pyebd4DcvGAWXp1yeQB/KrZ3wbhtQRKfmfpg5/lUNvHujkVCqSu2BIOq/jUw/ef6LMrurgqw9axki27EV5dOslrB5we3ccdlBPU/jipP3tsBDKVSO6IbcxyF98VRtfMEIhKK8COVUv1x/hS3U0saeT53l7l2MxTIbntUqmRzmpPbxS5e2kdArbQwOAagW5iiYRsu6e0bYwViSxxxn0GMUkcUCQXRWTz5VIAKtgBu+R24qGWLZGysrNcOOmPv8A/wBarjHoQNeyktyBIpuI5n2ujE/LxWhE0KPB5EjL9nOP3nJA6H8fSq9tA7Oby9e6a/xlFkddvPTgD0+vSpI/MidftEIkhjb5nXAJrSVPQ0irDLlTbsGhLQhSCXzuLD0PrgVJGL6OyjvFeSW1mbJdPlK46mrDSefHdRwlInboqjd5Y/HuaZIrtDHHbyywQ27fNGnQc9x39azbsWXQbYQLGxfyZMOCRnqO59aRZT88ZKSzRRKV2rtK8DcCM8nOfwpIGIjaHh9v3uOhNQyQIkE2yC4SeEhdu3l1H8QPXH1rACvJHIVRzOvmSuFfIzkU5BbIs6TRXHnSHYoP+r4PX2zT52jmtg9tEdgbIXOTUNy9xJ9mitoGeYkPuY8Ef1psRYE9orW8UXnPK2XbP4YFRxmK2lnSKTyLrII2jhQTn86cqrHKZBGXn+5zwPxprW0momRwXsTGpQM4ypOe3uQf0q3FJjJJnupZIpDKCiLl/lwMDqcVUkaceaYo/OknHybPl2k9xnpUyQSj7SJZXTMfOOGQg5zn/IqV8SeTPE/7p/myO4puQOnoZNu11GGKJ5answGR7GtPzXnSdWWR4Qu35EA+YHAU+3X8hTmNvcu8ayeVMg/769wadE91aWwlkCPmbYMHoMcGsiYxsUEEUVwu+3dCnyOvXrxmm3ljmR1lYtdyNv8ALUYAA4B9vpTnub6HzpIwJ7uNssWGCuPT3/8ArU+adVuLeQmXDruZD1OPQ9TTB7nPGNP3kDpOIYvmOzg1lLpVrEz75y9yGKxxBSdwPfPbFdbCJFummu7SdROT5ZJ4/GlW2jkupHaf7O0icSIuSKumUcedMRGSVDIqfd4PQ+tUYBJYyvFEJWkBJYvyB7130unRjztkJMKuPLDk4Qj1PqaytT0eR3kkVmG6MgqpxyB64605uwHNWf2uQyfaGf7Q44IPG7uD6VZhgzK8luWRs4bPDfXPfmrraMcxsnnW7EBcryuPf3qNrWaK8iS5AVniOVj/AJ1z1JdBWI/L2PLEQq71UEoMM/qfzqx9ijFvliEtt25mbJZvQZ/pVZlaVJLxJ48uAsbKvI9jVWS2meS3g8wPNuLMSxAH0HfiudXBxuTwHDwWe0m3unMqowyVwMcela93JCIpGkJA7YXIPtj1qhZxR2zmdruV3bMfHIIJyePw/QVYlME6yRWltPKJXxIxfG3HcD0/+vTjEozk23ULx2tuTuTaVLZyPUE1Npkc7pGboPF5imNtw5QD29TUd9ayK0O+8Z9zZ+VR8yjsf89qSUPJKt47SCFPnVAeG/KtFJkciHXjwzPtaMCwi+ZnB+YY9D/Sp5me7RfLm2QooKvEcYHaqi3Ms82y2geKJxmIMPmY460tzYuMuL0WNzwZgo3bsdvr7VrGVxKFi5PLPdwywCYSeX87RbckqByQP51UEdvcKIS8u853IwGDj0wB/kU4LZXMyqkjLK2N5YdQeoNEMkN1dl42iQ5KIQo+YDjP41ruarRlxxFukKrKgb1OecYz+QrM/tKaBoViZDGjElW5L/XuK0pZI7dHs3hdbkMT5vmbgw7YGBist45JPIaW1RrhlxuUYOAetZShqaqroWEuN1zG0EcVpblf+Wj5w3uaparbC4ltJ47cPLuyZMYVj/KpLsBUPlRxXEKYEgztLeh9cZpfNumjt7SNmlgiG9VIH7vPGRWLH7UwtcF01q8M14sT5GxQMHI7k15zd6HbzQRPbSIzTKHMic9eeMd/8a9Kv2guHjWaPzo1XY4HVveuYury18hlS2KFQBDIpK7cdsd+g5rpw9TlMJ66HjureDbW5gmTeog3FhuH3T6Z7GvFfEPgaJLe3hFqd0jPJyMsy9wcdfrX09qcckcE13qLKDMCAsfc/wCNeb6kmTGYhcmO3XrIchT7egr0qOLa2ORwTPgD4keBba+8uJoL6yiyJI5oUz6jgnjjP618xeMNAt9PuNg8xRC20v3cH37Gv0b8debepOEU/uJN7YPC47/lXyB4r0lYvtelXEV08F0wbMn8S9Rz9e/tXq4bEyvYxqUo2Pmm6sZ21KB4dht7MA7M/wCvPt6fjWlHpsttJHd+bcW+SN2B37fN2rR1HTxaI91YENMvRHNVxcJHBYWkrXVz9qkCucE4c/oBX1NCtdJnBUpWA6h5rspeb7RO3lqCfTuKm1K6FtcLKstw9moAEWTgtjkGqT2sFvcSebMkPkPuRnP3vas/Uz54u/swaa4THmA9FHv6V3xl1Od02a174nEa2kvz2UbNlUzkqPWprjx/fC9jXezafGQjSszb/oD2Fefy3CmQysC806+UpYdD6gVnpdSW0TQ6mgdnOFUD747dK1XkS6LPftJ+LlzZzsjySXSIPLVmGQmf73rXY6b8SvEWoNd/2dDf3c1tglUYjeO2Oen+Br5QitnxC0Zniimb7uePo3r7Voz65caV5xtZbiBICA5Ryjtg9M/WruyZUuh9jv8AEPXrDE2rx3dsigqFI2KW9D6U6z+K1wsDJY3Aac/JIxBZW+h7V8Z3PjHWtT8maWa9nhxl1nkLM2PQHtS2V1cXFvLA5NukLh0Gchyf/rVtSlpqjOyPuhPijetpSSSPe21wku5nR/lZuwPcD6da7XRfizfwS3N5dXk9yTGMnhgD2wD2r4N0y+eK5it57l7gR/N8sn3PrXSDxEdLu1CTMgnbPkvkrJjk4A6ZFOUl1LhHsfea/FN3jST7VqJN7y2xx8i+uM4/Ku7074mLdW0d5a3HkS/daMvlQw65HrX58WfjG8lS88pRaXEmGilJBSMA9MeuK0dP+I11bE2a20mo30zfvnGI0xn7wGPwIriq4LDz0lBP5G9PE1oPmjJo/SO2+JxjjTzLtjfXYKqqnay49/512+jfFWQW0cNu0aXsf7uRnbczfT8K/OG18cOblna4MtzKmxWXO5APT3rvtI8XpqF5HDCLhLuGPO4r98D1xXi1+F8BN6w/M9elxbj4aKd/kj9HNM+JK3V4POf7eqEpMPNwyD0wf5V6XYfEKC9htmSYiydsB/M3Zxxj2r80tM8Y7ZRZxGKGdx/qiwDMe/Felab4we0gEUUiKj/61Aep+leDieCqFv3baPcw/HtdfHFM/SDT/HenQp9kmWGO7MgC7jnaT0Ydgeg/Gu50/W7O8tJ4Z444NQj4LNghhnjHv7V+d2j+PryyMk0txK1ldoBKAATkdNua6+w+K0U5hfzZAxHJmXCr9cdK8PEcH1ox9xX/AAPbocZYeb97Q+600/SryJC72yqHCvICFKHPv/Kue1nwloV/LPEHszI8oMbuAMKPfuc/hXzvb/FVIYIpIblCrHaPNjJyffHb3rr18ffZYobyaN7lZ3CsCwAXI6jHYV85jsgxOHjz1o2S67/keths8w+IlyUpXf3fmc14z+HdnsvontIvNKkAIoXcP7wP618U+PPgxJcajbT27TwI+3zY3O8ORwOeo4xntX6C3WtW+rxGSUXE7hABtGUX2rnrjwsmpss8sdzMZG3EZzkDoB+FGVVVC8mVjqTkkrH5c+Jfg7fTWcqQ20UVwkp4j+4R6EY4JrwPxL8ENXtEl1O3MkE5wgjEZZuuM49K/Z/V/BNjeH91bzrqE+UVlUj80/CuVvvhfGFhjjto9RKfN5bLhmYf09q+tw3FMqcbWufN4nhtVHo7M/GC5+FF3baaQrn+2/N+7Im3J/3T2ridV+E/icSXliLaGZFAknMZ5Tjpg4J9cV+zF38JEnvI7qXSrOOWJuGktwHB7jpn8aiu/hLaaojTrHblMkSt5f3WHTHccfnXqUuM4/bR5lXhOpHWLPxftvAuoWFxCi291HPJEDGSN2T/AHqzh4a1pLppXtp5opxsIjH6gdq/Yef4R2sKm7Om289oy71lAHysO3HNcRdfBW3mvGuWsrV0VPN2xQ4lwevTqAf516UeLcIo3ucMeHsTezR+WN5oFxFMIUjmuY9nDIOhA5+grj7mym8i4tLqQeRtMsZUck/4V+nGvfs/zTzpqDs1o0G2RULbS46HPtg9vT2ry3X/AIAXsbraJaK8UyllbqVUcj5q9TB5/hKiuppert+Yp5NiI6crPiKOztLi1ZLuzjtYYkAQRDG845yKxN1tFJ50Vs0EVqAqbuTkevrX0zefCm4kZ4bHTbm3e1JRmkDEMR6V5hqfw/8AFE0k9tHpMghjk2pMACCfp/jXoUsRTnHmhK5wYvCVIO0lY87SRZTHqEqLayY2HPRxn/JpkLTQXjNb2cl9FKCSobBj9CT6dK6BvC+txi5N3aP/AKOTE5dSqx 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NJY8LtIwWGe+f6V+ff7RPwgtNIum1Gxg/s6a+JKb1Pzt0YAHp6/iawP2avjk/hrxDpPhvWL2+bTp5PKRSRsIIztftwR1r9NvGHgvTPHfgK4urOaGaK8XfEjAMyswyOfx/SvMrxaPSoyR+BOj6bdWJ1oLbWDxSJ5Tm4jDNyeqZ6HP86k1ZbSSOe1n01ktpcs8nG6Mfh/Svpf4i/D228HarPaajON183yq6bVc85x+Wa8saysw97ZW22cNEJBuHMYz0J7 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AFU6aIW2oqsNwGs2bbtAww44BH1xRLJJNbSWkgmSOeXdlDg560ksQ0+JLiZZZ5n4lcgcEk7foMVE5aktMsyStcXQhWdXv2BIaTgIB/Dx3wMVtSPBO9u9xbvbbT+4x823sT9cUyWK3d1vYrMSGCIDk8g9/fOKpLqTXMO2NTHA8gV0KYyR2J64+mKjmd9Ci/b2yQzq0lwRDFKC0S5y2CDtbHOKfMpu7W4MqwXUbK22RBjAHQ++KhjjnH2aGOSZ7nIkxGduQDkHPpkD8qRZLkrPuZLdnJBB43fQVUWzTmfUzorW4hS3MssNzsbasS9s+/rWsLO5hA3DKSDdLg8pjtj8qNPkguNLhVEki1EuRKSOmD+gqxJdeVF5aSeQ7f6xwOW/CtFTuS9WZbLblInkjZYSfuovzD/E+1NltJlCmSeNbaOThc5Oe2fSntGj+ZIXbMqboCOACPvEjtmm3WoCO1H2CT7VKH8tiq5GMcnBH0reNJIi3UpX0F1fZt7XfZQzOu4ooJI3DeR+GcD1xUyxXDeYsZRQqGXbu+ZVH0q2tjPZ3qRvcxwogwxXqxI9+gpWbUls55hbW4UE8sMGRV6ke1RKKsTydBNPWJMJMuFI3ABRg568V0Rn8+186FTic/uECjaPXNZNtAjvbXipMWkXcU3A7c/1q/aRvbs32O5tmieX545S2UHqMAn9K55goFxGXyBHcCSOZMhx6e4qldTRXltbRF5UmhwBJk4CjsR0JrWuZElcJHJHNCCdpHHTq2DzjpWftVoZ7iWNblIV2NgfI1OUVYsjvJrS0eO3K/Z48bWQx5Lg8n6VOYNO1Oazj86T7I8yJLngKhYbvpxmq0sm+bzrS3eJ4UCtyTjj3p1nGkDvPcAlGj2Kyfw+oI7nijS9i1ZlUzRNOqK0ym1lyC2fmQfzPat9fsN4IVktzG0+QDk8gevbtTFjtIlgka7t7iBvv4+8wPSo7OJLRxa5knaZtyjJPHeoS1sN0zZmgS8RIluIXS1OFeIk4XGACc8nrWLZx/2fJd2wguFltkw+Zco+Txg44yMeuK17OOzty0KCNS2WZVb36EVmarKyT280lvcCbcN6KvBJ9fQdaWqMzXtGnihgtxfRQq7sGmf50wc4H3R26HbVS5MduuoWTRm9tLonYxGN5z1HA4qjdahf2hjs7i0Xy7j54iRksPr0xmmxastzfWtm0covLrOML8qGrc3YmTsbH2o7FuI7mAfZyImY5DZx6f4+tY9u0Uss8aBpZByF2AZwe3tUF8zxWNypzO7sd5J4QZ5/z7UtjcRpLmxjl+zQgKs8h/1gpKfcUYqxa1ATSR28EkzM8beZv24IOOnFOtZL0i1ktpgS77G6K0fvn0qtcMv2piRKtwoBUE/Kc/1rGkWXTb2SREnliviFBySqMB049R61rDUtLodc14lgy2bxRSy3Gd+4ZGPrVKG7haRpo2jmC4SMsvDZ/umsj7XNJM8izF/lBwyDjjkZ/H+VT2KqkkMRUQncHUH+FsdQe1ayt1N15G8v2Z/tMk6uLtQUVVIALkcZ/OpoIZUsVtJZlBfnei8pWbZXytJPc27+VLbkR/MQNrE/zrT/AH80rz3DLFBAACQPvfT3NZzqDaHLC81wkM1tOpgHD44fjk+1WPIQRMroqeX86iQdR6iqUl9G0c7wlwg4V1JDemOasW8U8sKmWbzZ3UIpPVQOn1PNKEzBofdwQXNjHEzpsD7oiy/6z6/hQXto1tQmniaWJseZKiPnsQMjIPPUEGmpbTBY0kdtnPzuMBvp7U9pXkEiC3gR3yxKEgA46jr9ePWtxzhpYsyrLctcwWyojqoLMTxx2rzrxV4M0/xFYXsV1bIXuzt5XeV4AyvoePxruYZPsKIk6bplOQ+Tkj1561Yk3QFrhmwuBjbwVPUV2wqnHKl0Px0+LXwY1HwXfSXUtkz6AZCFmbdsYscBSOg6D2618va2txaau0BsBptvHtYIOQwP04 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AFsVNd2MV0090kSBrMCPYScFev8AjVVbO50i8N1dRi9V+VH933H0rXJLPD5T5ikX50C57/rWTGmZcmgWOsaNbLLHMs1rdbzIeC8YHKnHUZ7+1Zg0+1WGeZYbU3kH+qZ/vY9q74IjQRNBmytsCM7237QB/F6k9a5y8t9PnkGo+W4/s9gUQDh8dyBUQhqKpscxfWKSeTNcObJ5F27FOGYe1Y9zpqodOhgnhtdPyXDuSDn/APX3rf1e2N81zcrczeY5DQR7f9WPwqrfQ2ttcQwWt1BfxCNd5zuw3fP+FdUVbY53FFbTtTmNteQXkFwHg4GR8o+vv/8AWrTza2ulsmnzXK75RIHIG2Vj1x3xnj8KnuIYmYwxXM897PxEm3JX3OOvFULb+1kCmKB5b23O1BGmVjz/ABEdh1rKdVq4cqKsWofa7kPdWEUEtquWO/IznglfpW0sd9a4bzE3agvysvzYHpW4ulWz2he8BuLiVdp2HG0nuf8APenJotghtmlup41i/wBVtbhm9/br+VZxqtlct2cvdyoY2tJwbWxlIjEcYwS/rnryagngnFu95mK1mIO192EGB+YJq9dSagb2eSCcu6MQGKAYPQ4Hb/8AVWLd29rM1nastyZ4J9zPGDtC4+Y+5BrpjO+pTpEe9leKxdS07jIY/cAPf1zWNqscNtZWdkEa6u+UKKclgT1/+vW7bXsjT3dpEYL14zsjYrtkVQe49KqNYi2upJrqK4iWRchgPvewNKUw9nbYtPaX58hnheG2hgVcZyCfUVUh02OD7cLhLh5plBtmABCt7/4VvQXKWqx26Su08yGQAjJGOoI9R3rLub7XZ0kuJ4BBFH/q8AKD749TxzWMk7EVL3sZI0y8sEnvLsmAbdyylchz6Yq5Asl5aSohMt2ww3ljt7+9SahJd3SLqHn3dtDEMhJMYJ7gD1rR0vw+0Monic2RuPmCmTqT2PvXPWhfdnM9CldahC2ieVLl7+1dQhC4MQHX68VrtLdRfYJJnklhuU3ru+YIuOo/DrVrVtEtoreT7WkLaiFyRG3CnsD68VmXGjK1lbTwalqLxORGqpKQq55II9OK4fqy6msKruWH1N3eFoIfNiWM5yfuknitD/hJdYiWDSr9rRrKA7lljQ+ZGT3DZrkpY7sYt1nmEMbbcx4GG9TUEtxqbSAG3SK2wFjyfmz/ABGtqeFg4u5008RKLTTO/s77yIzOXMSykssa/fznPP8AnvUUOs+Vq0N9CLqCWdihIflAevB4NZESzWtu0MpDyhAUnRsKPcZ7+xqncyLYrplhK8dw0gLrITucDsc9/wAfSsKmTUm7s9aOaVUrI97tPE8NlCiGSS5VDtQMcJJ6n1NYGu6/dJOIrK7tBqDqJGEK5Ur6HNeKw6m0sQvbe9lvZfMYOi5/c+mQfXtiuksbqaRopIoGurqcCNsnBOOcVzz4foNXRs87rRPVItUSJjcXTGCe7ThAuQw+vYf4077RbWmnarcQxIksbKyKxzwTgn8q8sHiJ7KeS1urWdHSXftxuZOOdo7GpW8Std2KQ3MN3plncPtTcuXAB6muN5JTTukdUM3m3Zs9Hn15rKXT7aFWDXr7CgOAPfNR3moSS6jJYzTsUiU5Ak2/L3U+prz/AP4SGzhv1trIy3VtaLtWQNlWJHP5Hj8Ky7i8Et7FMJ/3UPR85w3fj6YrOrlVOTbkv0PUhj5dT0221trW4hnSGdCj7UIb/Vn298fyrbuvFOoqsepR+I9VvNSumMcy+c2wR++ep6V5baarEZGt7qTeGHmxgLkggfeyOlV7fVp7tL1bpGigkdTAiL80TD7x/EfhXm1Mgovc6aeaSR9J6J8Y/EtpeQOLy/vb1EYebGVVI1A43n1PY4Jr2LQv2l9Y022hUwptnUs0EshcSMOhBHQevBr4YsNYt3e6s7SGR0lQnfuxu/vDHtV2W4t1ks2s5nmljj8t/wC834+gryKvD9CGjO2lnMpan 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msJSjqomUsTUlo2etar4lvgbGePU7i3WZwrrC5BK/h2qC81JQWuDM7lxjk/f/wrySG+FwrwES74xgY9Ku+fNBsCOzQAYAPY96zlSh2BSlfU60a5FbThbiOSVVXerqO/oc1janrf+lreJIwXphRwRWvbQG9gUeUrROMqoGWz3p19pMNslt5RGyc/OuPmBHX8KzlTRsnoU4tZnlMUlk4KIMfMOp9/aquzXJUWeOVyqsQJG6MfSqFxYjTdQSa1ZZN2Dt5IPtXU2L3dxGgJYWofPIwBVxdlZBFdTmSkkm4mWcTSckE559quQWs7OGkYNxkHHer11ZiJ/LQ77iRiA2Ki02W+iLWclsfMc/ITxg/1FRORYsenzNbT/dR0PIx901TFoIYp53ZmYLltvYd67aB7i0eO3uIo5Xc/NgdadqWhSzK728LpBL95SOnvS5jnPM418+dVCi5R+gHce9ekeDfB9te38U16xtbHcOWGcDuaLLQzDMjW6RMmNrcYJ9c+1epaXALyKO3jbMliuAuAPMB7H19qj2yIlB9Si2kQabJPcWJVo3PyuW+U+n4H0ryDWNXmstT3WT+bE3zScYGc8ivX9VM7KYhZ3EcUSkbTxj6e9eZXWi3F4huo4HRcFm3DAYUe1vsaKDNTw/qFnPMHLxee3KjbnbXp+k6zFZw+azpHcWr7lZz97/CvmidNQ0gzeUrmJDuEicba7zRdfspreD7UstxNuxuz8rVSmPk1PdtVvNL12eN7w3sq6hgmaMjKY9TXmXjnStNtXudRsTKzlQOvpx/Kut0JUuZ/LiDsNnmBFHBHrXQ6j4Xj1uyKNE8XykHaPmaueUtTphBWPmrTfFCwXW7bJC0IwfmyM13n9v8A9s3MSyrPHdp8vl9mJ7+1cbfeDZrGZ2iYXCucNhfv/QV6D4Q8M3hjju5Y2ulB+URrkj2NXcznTPQtC0y/1K1sk+y3KpI+PYH3/n+NffP7PPwp8F3uraWmvarZ2VvOTveUA55wRj+vtXzR4ettQsbGS2u7N7aKJgzK4+Ygiu+sNfuNKgW8tyztAd3ln5sjp/I1NefRF0aavqfslfL8A/hB4QOq32o2d/dhQgQkPznvkZBxjHU5r8xP2hfj9N8RdSj03QrGDTPDWnw+V8vDTsSpz17bQOfcV4RrnjPX9UtE0+Z7i5XzOZEXaG9F9sc1BpVnp2nwvf6iqToGDBedzn29q4FU96zZ2Sguhg2vhDUddeS/nGBAR5hfAYj2FTRx3Vi4g8Oxy3UxJXCozyOPYDkmu0h0PxT4vukGl6Rcpb3EnlL5XJCdycc9K+5fgR+x14u1q4R20q+86dT5LCMKVB43qc/Meox/Ksa76mMaT2PkD4efADxH4h1G3utU0lbcytv2yEM5zyflzgde/Sv0b+G3wP8ADWlRLdXNrcQy6bEAcNwCB159PavuTRP2Yl8C+HLUanYTWWo20AMqTSqWQdfmHZiMcZ+tfG/xr+M+l+Cre+sIJUSUAiOIdT+A61xN31OmGH6F/wAXfE/w98NrFrVL/wAu3k+YnbzIOnC/WvgH43ftH3niDydJ0e+kurWQMtyswJidTgBfU+/4CuA1fXfG/wASNXlhsDfa7Jc8AxxM6JjoS44A9icD8a7rwr+zP4itLZ9Z8X2bzXgk34Kq8NvkcDjq2PpivKxavLU9bDrljY434X/DC9+KGu6TqGoPPp2laaT+5bO1c9wOnPFfuj8G9T+Hn7P/AIUtI7SHTU1O0QSKYwCbjPO4Z4/qK/MPRLxfBVpJptnJFHcsAcg7SeeMfSvQtB0nxRre251zU7vUljJkgVzwi9QR+Fc17oaPZPjX8T/Gfxk1Oztk1G7Xwo0zyXsJ+RpmyCAMdBuA+oH58bYafa+HbVdtovnRxfNIepGeBk/jSXmu2mhWE9xdIESyTfzwHI6Y9ea+Z/iR8U7y/wBQaCG+NrY2qLK0VucGU49fT2rqpUbo05zoPib8R7eG6MVpqctqkC+UIVf5JWPOcjr05z6V8NeKPF+o311N9sGe52nlz6H2FR+J/FOoate2Wi2cc2qavqt7i3ijXLOcHg46AZ619jfBb9gb4reP7WDVl03Ubf7UxaNJIQ4myc5DEgAdfWu2jh+5nXqHx74C+Gd9458SabZX1veR2DzCRynBiUHJYgHp9etfvV+ztrfhH4TWdo1hei3a1X7OvnALGMgcgdAcjvWb4M/YK8WaJYQtZ6LPbXN1EbXdEg3SOP4SxPJ9zn8K9U0z9ij4mGC1t4bK4uJY/le3U+aW9yQOa61h1ax5tSZ6xqX7TVtZNMBcgtGoPmecME9hkZ7VzF1+09bpHdG2OoGWROdnyJD25JGT6/LXKS/sRfECR1l1M6lAnlM5mCAkkHoi44x75rU079hnxtAt5bxwT3vyhnLEMvzdeA3DY7fyqPqUZfEefK/Qkb9pH9y4aS7ukYDaWkLAseMDd09eKxL/AOPMWtxyafDOyJGuyZHYsZD9R0Fek2n7A/xAhS+33kz2kiKSiW3EGRgscliv15HtUGt/sYeM/D0t1dW0MmoWcSpIZgq7cE9s7S3sP5114bAQhJOJz1VpZnxP4r1o6y+pM7ri4br24P3cDp0ryVxqBu1aGBHh7Ow4Xjivd/HXgq/8Mahe6e1jA82MxEAqvvkeuefxrz3RbBpfPKvPwSyOqnAx3B6f/qr6WnTelzzfZo8Zl0LUrm4Hmor2pXygCS2z3OepNemeHYpfCn2GeG8t4JrfGFVuwP8AF711GrrqBQzywB+fkJQYf2yO9ekfBb4Pp8RNUZdWg+06dNMIGjYMd78HGR2wenfIort2sdVKKNDT/jNr2nQ7Vk2m2A5V/wDW+gPH+NWJ/j94mS4FtdXL3NzsD/uGKblPIB9fav1O0D/gnX4fvrHTboaReTw20mXEiuzsSOgA5+ma9Em/4J3aLaQRrPowSW4KmFH3KsfsSeTn8BXz1TCxep6cah+NJ+NniSC1M6BL1LhhsD56Huecn86xbz4r+JZ3S7jke7Z1DW5QFBPzzt6ZA/Gv3XtP+CcmkRW8b3On3l5FaENvlZS8bnn5WGSR2FSr+wBoUcshS3je5lY+UoyXgx3O75V+gHNZrC07bBKoz8OD8VPHMogs4nuZpnlwoJbegGNxHoRVGD4heN3mvIVmfyLLILyK2GY8jJHHPuO9fvlpX7Bvhv7fCV0xLn7Awbyp1V7eVgOSoToD33YrrbL9hrw5E8NuulWNrczI2zyy8G7J6EEEYB74/Gn9Xh/KJ1D+d1fFfxUuGKNb3EtvKqlgAB8p9MnJ/Gq9tqHjy4jkjgt9atUkDCSWVfmhYdNoPI9sfnX9KL/sP+HFvGhewW4kRAmY28vp0UvgHAP51qx/sU+HbVJ5rjSjJM5ER+YybcdxknA/GkqEf5QU+x/MtbJ8TblTHbJrd010CHnZDvUjodp5x+GKS2074o3a2zS2mqx3BdkEX3CpHUjvnHPGa/p1k/Y18LBEhbT7oyMQHlKDF4D/AAtnGAPr1rY0r9lDw9ZCVJtAvIkVypMiw42njGGXr7jBqVhktkEpdz+ZqPwV8UHllurvSNUktbKMP9smlUDAHIHOTj3pn/Cs/iXfiK8tdOvEErEJDBIQ0mf4s8D8QTX9Ssf7Luhiyt7ZNKLJbj5FAXBPox47fWulT9mfRPs8mmyWNlJBMu2RZbZWTp90KQT9CTWnsbrYzUvM/lY1D4HfGKHbHdafqUd1asu1HzvQn+/u6D/IzRF8APjPPJZh9NKQJcneoDFGyP4eOvrnFf1VP+zzo9vAIGs45vKGVQ5VI26cAk8471oj9n/R1FnCtjPNZTt/q2kAELdjnuT7U4UFtY0T7H8p8n7LXxR1XUJZjZ6vPGDhNrDbAcY+UHjNan/DJXxTZ5bq1N093aoIhGMskhz3wMjr2POOK/q6tfgRoIeFF06xS5JIM8cQ+U9sjA/MVetv2fvD9lO0ktvZ3PlxgBIY9m9ieSc/4miWHVypM/lLj/Y48fPZNbQ2WqLdowcw8Rfan7qd+ABnng9q6WP9iH4ham1qqrqmJwcMscfykdUYbzuA9RX9TUXwa0O2uUaDT4CEAAGzBbJ9c5rdsPg5pcEitd2lsjO5GUYlhnoOcjPvWjo2M22fyr6N+wr8SYLqNpbS61Cxnl2qvklNuOchh8pGf9oEV2Ft+wJruo3McVzPrbXF6SXZoCiW2T/Dg4Pbk8cV/UjZfCrw95DO0MCLHLvhUQANnHVmJOec81dHwzsUiM80LTSzNkbEAGT39qn2bvuCP5kbP/gm7qeoO32lZLa0h4CCMxmSQchg289e+SM1t2P/AATW1S3hjkieVlQuxihZuQecNwR15z37Gv6YY/h1pEaRiYXMUEON68DcxGcEjoOf0rZh8H6Yoi2WZYWP3CeQM+g7UKD7jP5mtJ/4J3C3hRrsXOovMDGy53mBB0I7k/UVtS/8E5rHU5UnuLa5REKLtjIjdlz/AA4IbjuK/pNl8I6OwRE0+Hc7fvcLt2mqj+DtOignhYiMXDbGEaAHGeOg+laRpvuB/Og 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OPWtVRuV7Tofs3ffBr4O6TaySQws7zYI/dhng55yGGKbbeAvgraS2rGGC8aZstEpVF5+g61+Il9+1l42a8kD6l/aE8SCN1tT5fnxkjcWySrnr8zKcccGse7/aV8a3OppceFb3VtKtLFxLCt1eGWeJgO7JtRgOeNuPyrZ4az0J5j+h3SvB/wACYrY2l3Y6Ul9bxl4nmCb85+77kfiaz59A+F1ndQS6boMMtumWk8xNqZ4zkEgAD1Ar+frwn+0p4y1K8v113xPc3Uk07M8ix4KnqNp5Yd+lUfEvxJ8XzTz3EPjHUbmd0MjSRjGTjndnO7HYGk6PYnnP33ku/hfZ/bHkh02fTpLjGIQpcKMZKE5JGewqW78T/C+1JtNNfTktru4yFD4dcdm3AY 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caQhF2Hcvpzg+tTlFUr8zEk/nUXl7stuK8flUHmvJIu5VRR0xUcjAnWbZ5hKkYOOOtI0xaVlRQOM7ietOeBGbczMrdDimOplZWGEVDgcctTcdALDbWYI7L6jBpvQgqSuO3rTlRBhtpyTz7VFO4gZW27kyAoHUmnzJbASSfLvwG6cYHQ1B5Y2O0mX4zt9anWQupYLtOOQRzTCFO3czI2ex60nLW4FIl5AjBGSRD0zTZjKs0TxiQKDhuD6VpKihy6pjdVaSR5S0aYjUHOc81JUXYrks22Ug8HpzVUwuzm4kJKKMKCe9W43YuVmdn2nHC4FQv8wjbGZRxtP3aR0RY2Xb/EFfaOo4xVKSYxLIIl2sCCMnOfWrbeYUMUoTnkFed1VJYY5ECgSQqOvyljn6Cg2LCJCx/wBSs/cnuKd5nlLIjsFUfOeOKqyJJbwO0SSJJjbkggH35rMkDmMuz53DYXz1/CgCWK+h/euH2xuMqVBODkdvpmtzCzJGJGkdgoOT0+tc9BBA0YgwXkXk4zkVqxsXdoz5nI7jp7UmaQPkH9riCV/htrah7jz7e0crsOcjK4J9cZr+RDxVe28XjG9vXjlvbfzyZthIPPZk7HnPHtX9hX7Wc81p8LNXETIbrDKu/ALAjkfp+or+Rjx5aWcHjHxAdkiyGczK443/AJdTnI/KsqkWzogj1H4f+PHs7hIBHJZQkhkBkDADv24PT+tfTFnq0t6EugRL5mTICflP0r8/7e5gj864ezlyADjO1mYdAT2Fe0+F/iHDbWkNs8HlPGhIVTn5eASfYZHI9a8+pT7HdCCPSPFMumX9q1jczNelWYIxQEc8HOeo/OvT/wBh3w/pWk/GG+lso1tFZlimiUlo5t3AYHtwGG3618hfEDx3FLuWzni+07sLiTYrED1+uK+uP+CdOqjUviA9xqVsXntZo5HfzC6k5IABPptz07msopomUVc/qi0O+Eun6fdANsuIweRjH4Vtrd5EgQ5Zs456Vg6Qu+0gQpueKJVYgcH0rRFsxMkiNtwcZ9q7qR51a5pW8m9FUszsv3mJ6VXupCDsCh2AygU/MT3P0pJIIvlEabo+vXvVVoJFYAN+6k5OeuO9anARea8LrI5I3L8467fpVmG5RY0VFSdEJ3cYIz3qGS3QqECkJu4AyeKS5DRQRyIvCAKV7mmvI0gmKzGWVdwHycbh/EPWoHAlcq0hRidwH0xVqb91FE254XVeVByRWUzvKzFyc54YJ2rVM0LnmgxkkxxS42jIxuPfio4pmLbtzSRjhjk5P0qW2jjd1YHLJz9asNGrA7TsTOSD3qgKrPbNLHcOVWWBclVHrTDN88qCOMp/ex90d+O5pr2iLG2yRUSRsnP3qCxkcoiL+6OMDgsPesuVlR3LLOETZLI2cbuBziqUs7PsSRWTA3dKdPBGoNwzSh5BtHzY6VSikEPmmWVnTG4E8nFRY05tbE4n8iWCZAW2gkk9TxXKalrOnWkRnuXVpieI2+Tcw4xn0rjfGfxEsfD1vPE1ysU5XcQuOR+dfC/xD+Nt/JLdWOnXAaZE3mQ5AHXj6/4iumnT1Ccj618T/GPTNOS6soZoy+0rMdwBhcHkc8f418q+Kf2jlmMlvZXd4Fhdo5bcbQCwODkd/pXyTq/iW81MBL69nxNlmjLkZfqTgH1ry+41CYytCbiUFGzlFHzjJGQeorvhRVjF1T1DxX8Y9de4eQTSreFTJtALqqfxAR5Pt0ryrUvFl/qjm4cyj7YgODGygnpnDciq16j3Js72GRrK4iyRuUMSOARTGksgBAwcyGIuHJwu/IGP1zWsKHUwdYvMn2iRoTcHejFtxyc57enGP1rGuXaLyVdnLKzDcT19x7VcsxA/7oEBWB3OjZAPr61myyiO4jidJZFiJ2gjlvr7V3UqKRxV6ruUzI91A100T3CwMYXIO1ZCO3PNZeJ2u5JUtJYY5ABhcnA9x3rYP2Rt8s9zIqo4MMRwN5J9faqqM2buF5iEn4yBtePHoe/NdagjB1OhSSG1hvlmlN0z/wCrdAcKw9/SmHVIllVLZZ4pIGOAo7Voi3RZLJo4DeJcttkDAN8vbJ7jrxUVxZxQXE04txCysQxzx+XanylJ3MR7uNppJLXFu6MDIc57Y6HvUcVhczwzS3aFGlYkNuBwD9OlP+yQfvZ7q2dZ8FdpbCse2frUttPJAbdZJ3LYOVLckD/DihoZnXdpPbyo/myxeegYx8H5emfyqq1rbeTaKXdfNLEyoeUx0x/n1rSubm4Lxicxu0fLZ6gdufQVUubuGNClvDKzk4QIm489T6cetJRsKOxPqEEQsZJZRO8U6qNkjbTke3fmsKOWK5u7mO6jaC1L+Ys8b7SHblsg8defxNTTLexYaRrqUxEY8xydp7fSiGGSULDMUaZwJkYLhc9fyrIvmYgnSLztTE8sMMiDGxwwx2IIrWiklktNgn3A8h1BBUn0HasBLWW2keaMOwlTJ2njnqQOlbEDyR2pFoxjaEbGyM7c9ifU1Eo3KU+5FHOtlIsG4PMpyZWGSp/pVuSK7mmmuUu5I/MGNxPH5VjxpctC0m2Q+U5R/lzmtC6a4ktlMSS70AUAnAYVjUgaRmrk62cUcxjgmjk87u3GT/8Arp89jNbK8ot7aPzwBK8gxwDgbfx4rBKpHG0zC6K2x9cMxHce1bFrdSXFrKY2V0xg7zzxzWfM1ua85lzXUUTNb8rOzA7Nn3wPf0rJuV/fi5iYeUh+bKYAOeBkVo3siqTcIx85BwR6Vm3MiNbsZf8AUw/MjZICk9x7mpVzRS6E0gmtVlaeT59pBO3BwOo+lNUTCG2VYTLHgsdvoRmmw3aXkyx2oS6ldcPuGQKlt5PPDLJI5KZifB5QdK1cbiKVvG0cdxcB4nkQkojdcd/xpZHZoty3KxxumcMOPqKsy2tvbhLeInYM4y3zD14/H9aemmXNyHID7lbI6cEenp9KpK+gGUJIg1vEsbSyRKxD8nzCOcH0ApY7mSQuspVorrCDyxxx39etJL5sd7tgV7WSJvLwy4JI68elT3braEtGtzPeyf3YwARx3/Pt6VlKBPMLJHtQW6vJNeF9sZYcIe/Hbise3jka5KXFsbp1yGZTwOvIHbj+tb+6YAva7mnl+VtwGUbHOM9KsWlg9yq6iWUTbdjKnUY45HrUWDmRy8qBJxOVIiT+EN26VbNtZQwxSW8j3DzckSc5+mO1ak1rcTQJBGrQWjH95kcjB4z9acq77wqtsYjGBtk28BfY/nVRiDmjkLTQ5luVzKURzlpG6e2MVfvPLVIyyKqjcOE/zk10KQAwt5lvLLZO5KsOVb/P9KbqGm+cLd5Qluh5YAcn0xWkr9B+0Objt2jhFozO8anzUJHLZ96hurT7O0NwmwlxhwByvcAmrs8VzHdxwWjyGQcKVAYHj3q20xikWCWKO6jlQrLGybQrDoR689qTTsXCp0OfRXjlaGSGWEFcgY75z1HNTzJbSiLZM6gDnueauC0mbc7ODGRlZE52saGtLu3tZbi9f7EsE2zy9gIcHvx05P6ViWpmWgaVIVt7t4LmFstviXbIegBzyB6YNBtJMxSXTCHdneQA3HIxWpdWXkLb2lm5E4+dHkP3j6Z/H+VQXiXcptAhHkEp5iAYz/ebnnH41pB9A5zIntLdZU3B59yjleG+v0FFpaOCkjqZ/mAA79feunWz3fY7c7ViGVkK/KTnGMj0zirsGnW6GNlhe4SBty5fk/8A1q0RLmzm3jkkkif7G8Dlj5isQBgEY/E8/lRNbSl74Rws0CAIRkHhuxPT8K6JRbSRXO9plcMxU7R35xx7mqMkdzb6akZllZLlthEaZJ5z0pyj0M5bGLavHHLJCWQu3ODjLY603UT5Ri8lgtxOQoVhwnFblnp6232i6lRJLcKCvyfOh6EHP51UvWKyyTR2RljiwUTHLeufxqbWDmRmTWC3EbyKu+4A2lnYAMT3A7Cj+w4rTbfSzxybU2jIwDn3zzW3HaCK5gvUgdoL9Nz5YBVOMj6df/1VLcxtdz2jxoEVkKCJvbPP6/yqVykqS2OYXTor0u7Tyxy7yjKoHIxweemKsLpMNu6WtxPNO0p2ox4HAz2rXuWkSURmDzegLDgLStAJ4ljaWNTPnZvG9VBHPHTJAxUO3QcZXKGoW33LTIN3NhyVzx6fQcVhLp1/cyGZGd50wTn7wHt7CunlvNzpAXae5JLZGMR57HHA6Dp7UxzMWl/s4r9smIBmJJyPT26VrYoqvJcOYZYoRPbQcuByAO+fWrdzLazXUVxMXDIPkUHhscY+lLHYzxtK9vIDL96RQeGPoau2sYmswJ0O1hvyp+Uk+lHKiZSMBvNcRmEeWjuQ7gYWM+uK1NPdIhMGt2kaRsZXPze+KdObiJZfLHkFFG18dB0BGepzVq0srhorCdZ/3xISY7BgE8c9hU8vYHNGde26RMsccd0HOF35O9R17dhUBhu5JFtRI7wZ8vGOX/H8K6eSye5mNh5M0aQjeHJG4gdcnvVq2tpwJVgDxj6daevcqMjHhsryw2QPHPBHOxysoyPpmpJ9Mjfzo0WVPnO3cMcen+BqQJNFJA0qFYkBy24kbquzxLEiRl5DLICzc8e2KyZTlc5W3sYZbWdHWR1Xh0PVfrVmC0kW2R1eUvKMb89u+B+AFa9lB9tMKwGSFrhSPk4DEd/xwav28EdnBK8cZZ5SMKH6EHO4D6gcVtCmSYUNirwROJ9s7NwQAQV 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AKqynctO425mS0mCPLJIeWVEHIX3/Wrdrc2ETshmk2SkbwemSf07Utxp8E1w843pbouWT+KQ/wCGaTbaRW7ebCjyS8hQQCPwrFMZpahdx2ka3Ef7+yztjCAiSE9w316gjNUIJ7icrMkjQyWo2xkcBe+eO9JFq89q3lhECFMjepA3dMg/hVi3nZfLttkBZ2UO0cajfnvnrj0ya1jG5nLQkjvr7T7CGJGU3rsS7BuiHsR3OadJfEtbtbti4TGfmwVY9CDXP32nyw3V39lvbmR0IHzhCsWeeMAeuOc9K3NNvLGTyYbiIQXaEmRiMlvT6f8A16l0rB7QuXGo3tjI8gu7i5MuCwdUAJ/LPfHXt0rXj1bzNPZfOlaVF85kTI34GSPp9K4a/aK/umSC4aVYyRmM4zj0P6Va/t6xggg09ZVSZ/mMeCXHPXPas3T6otVD1Kx8S3KtE13MJxCwkQrxkfhWzd+NXuDbRRL9nZJPmwx5HYE14bDqd1DbTTSM5mtmwzKuAgbtjpV61uBAPPjWSON2zGJR8wJPXjv71PIx+0PpCw8b6dcW8FnMxlhCnbKVBA+o6n/9RrootWjlsYwJH+zzp5e5RgJ27/TjrXzBdX5hiil2zb3cLheSq+uB1rRsfFGpWt1JDFcTxo/ySRuMhyB79ODR7O+5Uah9UyNPZ3FvGl6joseEjYFm9ufpW7HqzKBaWKsqSNvKeZhmJ4JB7dq+YrPx7JB5W1BArIcNMxPzf4V22leMI7qV4ZSXmuFVlCjkc8jnt071LpJGsdj2mLU51muLbGTgZMgPH0P6flTvtMn2RoVt2uLqaTYqq23Z6sSenHX6V55DrUiwS+QsjMZMtu7cdq2rdJBBD9vd4LaaUTApJyuT8vzcd+tZSh2GdVYx2y2twUwG3chjz9QfrWPJcTpM1xK3l2+fL9Np+vapYri4MlxIUK20IYBVxm5P9BUtwttcWTSXUMjQzqEaAkgPg57dOnWuaVPoVF2KdtaeZLKkjl1aUlNxBJzzx7dahNo8F86tN9pmADowUZRQeeMcgHH5VBb3Emn2EMjq9skJEcTAliw989+OtXYr8RbXiBu4rls7uMhSPyP6VkqLNi3NpljBvMCo0LkyOypyWPU7T0qpeM8UxZSFiQAOh42++ap3dzNFKHE/kW6jhivEfTJPPJpf7QSWA2pkMyNLhpM5VcgEkY6cACu2nSGj/9L+0KzilMiSMBIsg8vc2T+Zq1IbUuhniysT7o+OWxkZ9cc9RWFc3/mPawpbyrcFsAqMoucAZ9+v51r20F1qd0xmjEZj4wTxj2+tfMH1c1Y3jZ29wUezt4TMoC4dSRtPU9ev+NVrvRtN+0JGBMqXAwzk8r7HPFarl7FISH3gcD/a44/rWTJOZyZpWTczABN2B9M0I5ZaDLZZWvR9jiVrFSVjB/5aYHX6Vo3EV1C89ssLMcgbuoHfr2FYzayi3M8RU2+1fndlztGP4R3NdFYayl1CLG4MskyDJVUyT9TWjS2MedmDfadqc5NzFLHtQALxyoz39auS28trKJLkpthbkg8Hjjita5uhCnlFWWJgQQByo9x3NUJGs5/tEaoxWDbls5z9KzaKgznJ9SnmnLQ3Gxl/h7MOetWrXUp5XWC6aJbjbtDBR/I5rRtdDhvZC8kaecjAoM7VJzzVS70ez0+9W+X7TeSQTn9ysgO4jpyOQo/pUs0v0N+C6lCRs0jbs5b5ep/pWffLLLdLdR3rLHONvlFAcH69az7TVLu4MlmYizxffYqcDOeOe9XJLqC3VozJteVQBzjcxqFLQEN+wsJIxG8u4EeYw+6uT3HrWv8AaLWJWEgkeWMbBxkt6ZNc5dS3EwQW10xjtDteNflJPvVy2ae7mkuWRkaJQrFR8v0I9aUZaiL8uoRQzFWViHGQFHGfao765jMEMkcC+ZOuCgHCjnrUrQSsuMBFV9zjqx49aqpBNPKzSJ5NuFwccsa0d+hrGJHEloqGERObcJljg8n/AAqSG6aJyjKXnl4Yluo7D2AFWjNsAUsAzngYGHFRsm/yJ0hkheAkEj+HPtQChYkW5YZSJfMA65XP8qryeV5hWa5jEkjfdIABGMYOffP6VIpt7dow7jzJ1LfKOoGO/wCNUjprtJG7Th5do8xgM8+wPT6U0Tra5PHZQNObmyggfYAq8nJHr70i+dZPcPfsoDnOMjaR7f8A163bS3s4pVkuLt13APHg4GewasXVYoJfOvHt5ZFVThIyAD156fpSktCTI+3f2nCkgSNWgcFQvUgfzq/bSzCNILhsuXKhkHH1xmrNhpSLcWc0Fj5UZUOSiEJ659q6eZNEnSONYrMSxsXZl2hs/UVLdkIwjdJaxpGuPtD4+6vJx1P61ObKSSV7iVlELruI2kZNMub+1tLh47OGUGQANkHBJ/px+lVpL+4inCzN5r7R9xfkPtVgXoGeOcybC0QGBn0FYk9pcNqb3kkskIiIVVHr3yKmm1a7gcMiKrsQcFDhRj+dOW01GVytuSOd7OicAnn8OalwLi9S3CT5jFXdA7bSG4ZRkE4H1A/Crs9qfMF9JEZI4x2GR0pTbOY4ClxEbiDOBj75qHUBc21pFbG5wxOUXpubPOPaqsWm7EO22gCyyysr/eIxnd3xWeuqWatM6bUuJxkgDG4egH+eati3F6DcliQrBwhzuGPQ/wBKqRaRZWbyLbWyLcXREz5X5z/h+HrSVtieTUmlv4kcRFXJt18wrnBxnGR6nJFXbK5UFbpEkynKK52ke/vWRNY20citK7NMcnaD3PY+1b0FnBAiRRtjYpc/7PuKJOxMo2N/UdSRbGIxIvlyLllxwcda5f8AfpdyG3LBXHJUcfSnPbJKG2lfn67OA3vSxypbIXWKS5aLlk6H/wCvUOYOI2WZAhhc+YqN5oBPKkA+lUYroQbb+DdhgV2jtnr7GnPOuoRxXLiL7REdwVeOPUf57100OlHyYpLlIzDNhxgA4pc7E0JbX4uLSIsHdEyyDADH1z9OajuLh/NPko7oB2HCmojpFnBczyO0jRSHBQH5fpVa2u2a4uI4/NFshC/MQcE9OfXFQImsmuIneRVl8tzukVlxmo7u2lmtwGcybW3OoGAAex9TWuRBEsMMs8irKcSSZ27cfWqU11FYz4t3knR85XPJHr057VlJWAighmaGOS2uktQp27MZA9+mK37K2dkX7O4hQ5yWPD5/lXNC+VhJkBYkcFhjsfatVrkRRosDOsWMqM/ezRAaRX1XRhE5nLSPs5UhgRk9xUcV3JbqA0yMycjjpireofbZ0h2CRI85KEY471lSwWohCyxT7FJw6H75/HtWpqoIv2GvQNI4t4GnUcsVAwx9qyL838xD+TJLIQWdFXJCn271OtsPs6vZRi12HhS+COfWprS527TdOBKowAM/qaCkiXQbFLktJIs0AAJZWGWGK1lgSN2jjk8tScq4HUVD9qjiBePepYbeDncKhtdRkuIDepEssMWSBghm5wMZ+hpxXQiSd9DWus3MoDSRvIybVZRhh9apK7i2Cg4t5Tuceo71Un1qACNILdxM/wB7IwR7U6S5uY90klm8yMp/dqDz+Pahq2hSuOknRg28CGHjywQWDAj19ahW4sw5LBBNwqtjH+fxqG51lwqqlv5D428p92oI7S+vLaSaIFcMemMuAe3+e1IZsW11FZrIkXl7B85BPyn8PWpXvFkkSSOQxeZggNwRXPwadM0ReQyp5Z4QnkmtOSyDKJFZwyDHPJYf/WoFKVjUivXX/Ri4f5ucjp3OKuy3Lyq+1ke3GBnOCTXKsGiiieK2uZucBlXLAjqR6DBq7BcGaN1uYwiMfl2nB47/AJ1V9LEqRqz3EKmASplpmC4AyKjltxHI/lRkLKnIxnIB5q3HFHNNAFEbkjdjPJrTvIQdnlO0EKKeVHOfT2qS15nOtCql92+JZuXz29qtPPZw2zWtod284HH3PX8axPs09zdxzPPN9nQeWQWzn/E1q2gsIylrEsJ5I3dz9a0ghKNhvnXSEqyiS3hXIRFwT+XWqFtqF9qLTxw20aQwnaTIp3rj8auT2kj3hCNIhTk89h1Iq8lxb20RiiO7D9SRlia0JmVnVG8pZJndyADtGMHtT/sllb+W1wrNcTklQDwmO9UbO5gmvLie2kaWMkrKOfkIrWuXRmhzjDpuR1AJX9OKDNlb7JMqM0H79HOPx960H0awaCQ3juvmdCgHB/EGs5dXTdNb2ts2xBtzjqalinMe6KeVTJjp3H4VlK1wuX5LWCKNwWRojxjHPPSsZtNNxlwZJUchgI+AcevtUybkt5ixkncHIyQWX0H4VNb3rF5m5LYxwMAUrgi/p8MVhcG4bY8rJjA4wBVS51yykSP+0MqkUhCgAkgnnt9KJZFkUsAXVxubBGRj+lc/eae9zdMY5iy7dxAHU04CNmXXrbj7GyNsUfeq1JfARgSL5TEDALe3SuPhhjABLlEOOvAPPIq7c4uVMJCtvUqmD2Ix+NOoW9i7OsDTpI0YbzT96MnH161o/bRa2qCJcqj+Wz4Ixxn86worS+VgFwFjGAGfbux6etW7V5/NureQSpDD82XTv7f57VPIyCSdUKEIjCWY4HJO4fU1dtN6wxSXF0M2pwQRy3cYq1stZHtz5LLMQT8o49zjtT5WjETxKAk3O3AzjjrSAjupYHB8sYuGGck4zWNd2l1OiXkcruURgB6DuQO5q6iRyYDqZV7nHQU+6ZYbSQTzI+f9XgEcA80NWGnYx4dKklSHzUk3KOuOB9auC3itJWuXkd42YcDoasvJPJC7RMF+XAVflBpY1uHUh4447aBQMBslaRpG43z2nuWglnMCSr8wYZb/AOtVS8hnSFpRJLJjChSBuxnp+FXZXt4EjdEg+2O2N7c5/wAKpST/AGq48sh4/KIHAwPqKaKkUrHT1vrhZZ5F8kqcIy5MnI/QYP5105jeHyyiosL5Vlxjaf6VjiIQpeGO5KKjYyo5T/69UtUvY/Mh+zjfLnaoz27mkJQNG5sLjz3ltZ4tseMjBO7n5uPpVizQxMweZrjHBXJAA9KxrG4uowUDthQTnPIpjXk9vIruZHbodxxmmwjGx0Us/luxfzv3bYGR/D/WqYuY2WZ4HCnnhzjI71W+3SNjKq275gFGWYf1qlPZ5LyyO0cTsfMGQFx/Pv8ApQUb+myS3kAlES4hYqVJ5NVNQ8y0uFmbe4c5UEfKp6fhVa0uYxdQLatJlMgsFPycVpXVubpA00b70PyruA8z39hSAzE1m6uFilfbEkLFWGCSv+R/Oo0vYJCSHQliTnFRh5zI8GyKLcSjMy7cD2pIdPS3EgSM7nXajEZC+v40mroDdaC4VERLg5Zc4A4PHqap2NpcW8YX7RMZ2+8T1Uc9PWpHlfyYVZR5KcMD29s1Tu2lt/LZJDCLogRbmPyipUO5St1LM89zDI6pIt1IowQONv4VTlbJby1eAv1J4I+lbEVshSJHZt03C7Tl8jv7CsrU5bGOcx7gs0bA9fm4qOU2K8NuJ3Cyy7pIQSoPX86u4RY4IZoI4HkbO7qTiqdvdIY1Z45IXweW/iHUDitCNbe4f5nh2omWKDkVJgIIpV8lnRSpO7HYVVkuIpnRAFRUzuOMY5q1PdwrFBKGke2lUKmBneP8KoTxaeUZVVleQfdYk59fwxTbEa6SQSpGIYPLil5BQcPimx2KpnzB5sz8MMcfj6CsYajNFPBHGyQbFwhJ7dqXa07C4kl/fRt948cf1p8vQuO5rvHEgZLZhGocE5HBFVpdtwFQsrsAcADoKpFg4USSSIxyhAPb1zS7WkJlt53toojt+Yfe9a0jGxq0XLezs7YyTAOWKbSFOdwNP22c8AURkTE5OcggCqUkn2cTNF5kxzxjoPpUv7sOjAzJHKduccqfelJdgII7aCITBI23TfeB+63P/wBarUDTyypBEmzk98A0stujQiSK5dSp4IbANUt0hCMx3kYCjPUeuazZDl2C7wBMgBWZDuIx19xVOz33OQ8jfZdm3oMnJ5IqazkeWcrhvtCudwYdh6VoXARvl+zlD0YYxupExlrqVmv7UTLBHEyiP5cZzz71YBRgQU28cN6DPemDyYVaSO3h8xsDLjdtP+OKpzXiRQSqhE8jDG5R+n50FOPQvyqVhaSAAMfmyRnIqO3u/s6sWP2q477eFX/Ip9pFcXEFuS8gLADGcL9KvHT44reYQu5d+ZTwQuO1ATRas1Vg7SGQE42qQTx9adNL5pKM7lANu1e4/wAKqI08vkzKkkKyEg5UndjuBWzN57wsNu4qMH3/AMKZkc67WpzHKSZF7kk7gKrNeadJsjMLPLKQBjt71M7q3nxSrsuYiB8o4qjiKJsm3laQ8dOM/SnF2GnYuTxfPDIwRYk5ZQOeOxrRlNn5AnYW089z9wBcjH/6qwDPI0iRZ2JyPnONx9KsWw8v5bqTYqMWA/umov0NVLS5pzf6iZbdtsiLhFxgIM8n61zLaoZJ1jiDSTuu1WPbAx/Kr8NnLqFxK7zmKGL7zRvk/THbirk1glrAJd8rYGI/lyU9/c0ONykyuJgY4I5AsstsOdp3ZHfjvUNxO8aSS2i5X/Z6H0z6UhZh5floyzp2Bx3/AJ1dgRvkAC8t+8HTNHLrcDmbG+uVndyfkYgEBe/+c100dyJQ8Mn7ggFsrzjpx9apzpHZyNcrF55f5Qp5H1rMW4a+zJGrQeW2xgQAQah0wNabVFt4RCGUQtldhGSagVlMZeZXTYMjapIeiOysGZE3xb3+c9wT7V09tbRK0CykFUB+Y8Dip5WBzZISJJIZ5V3fwYzs+vvzVpba6u4YvMctHCCpb/PWrSXETM0sDbJckKyrkL/hUEV3LHKIGBWFuwOcLjr7nNIDCaK9tnbajSL3+XI/CtnZHsjmIeOTPQ9ya0ZFV5BHHG2wcLnqR71YZkhjZpIVBfjb61pKXYDPRo5bd1y7MnynB6VlrdRtFPEBNvVscd61H8pUXaT3VsdD60iWgf7Ps2p5ikkZ+76fjWbAyFZoreS4lRzMvChsAip4bq7lUNcqgt07KCMgj+ea1763giRbbY28ckkDGeuM/nVBYbp4RcMQoSTiPgZA+nampWAryzzm2it1nkiZmHPQ4q5YTypcJ8r3DONqbgfz/TrUtwkLv+8byo3XchHUdOn40kNz5EdrIiq8snCynnaK0gLmWxezEU+0bvsu9yOVOGA7ge5qubCeScHzUnUHcQy4GPSpre5lu0nZpvNVMfeX7uOorOmluoXjjE8qBxlj2P09KyloR7Qnl+yqblIoNocdQM7vY+tRvfeXbN9oYOHwArIcADqOvWi2dEljMpkVIUOHALEE/TvTbyNvImd3VYYhwByG9azc+wNpn5C/t26Zrdzp+p36W8IsoeR5hwGQIwKk9lzt/Kvw+1XSI7+GSx8sowbAeKQqeDwQccj2Pav3p/bv1N5/C+r6VpVu9zqM6SRIJF3Iwx8wYehG4D6ivxFuZJi0hu40iuPvI64xtxxUSq2JjG55hHay20rzLNDKyRglVY7SM9fr/jS3josDW94Gl+1guqIMEdMZPp1rXdzcRNKVmild9oLjBZf681zuoXX2e53bvlQYYY+79awqTexvTjY4XXAbmF3SNZ2VsOjH73HQ/hX75/8ABNuGK10TTLq4iDx36rLaZQKY8AblYjqowce2K/n31PUrhZ7S3U5jlDPJL12gfd/rX7r/APBPLxDFJ4IsVnmJuJXMqln4iBTCr6A7QnTuTWUZu52JI/dmOeyaCEunkMQSwA4PPaqsziQM0cwLQtjI9B61z2g65HeRxLM8d00UYDHaCp47V18GmW7o0xk8lAuflb72enWtoy7lSWhm2upW8btlC6ucArgHPfipfOfzY5SzhU6KRnHvj1qtZxwWhjTabl7YkJ5nOOea0JLi3LCaJ2tWQHd3znBrWNjAhKu0t1GtusckgBcse46D2rPubS5Lg20m1ZvlfPIGO4rVjuVuLlBIo2qwZm2ZB4wRRv8AL8/c4dHb92Qp+bHp6UMZUt45reCJWmJLkkkDsOtWYLuEwCJXTcWxw3Jz0xUNwWjLR3iSRJ/CAc49OnWltI7c3kZLGMDhu2D/AI0hGulhDJalriRjIGw2Rj8qxxa+VcBVczIrHhx05pmtTXaSSrBIYtg9cinQyxi0SNpDNIEDAdBnOe1AM0pVaJkPlmIS8eWxpGgjjgZtzpHI2enT2xWLeySeYk0ios2wKeSQ4/P61Nb6vbWyiJw0h++u0Ek4oFy6mgkiwmSWSV2CcAY7dsVizzzG4ZpG2yICR5YwMetNF8L2SRF3QoDleensfetEi33QbllBk4UgHDfj+FBSRTt2jtkg8y9keGddyMAW3fjVu6tluIkEX7qJuXByTnrUF5bQjbI3nxDI4znkfyFQXWv3dkIBDAksEI+Y5wV/xNO5bpjIVuYrlommeQZztBI3Y/oKlmYxuMXEiK5xgnj1pt5cp/o89sIZw6HftPKMSeR+GODUEbQGOUXIGOWbeOtDJ5WaUlyygHZudz1zik8+bAdruTy1HQnj/wCvVXTLlYt6QW7GKDs3OAe4rP1GT/SWjlARNw2EEnnGPw6frSFKPc6GZoJY5HhUvHIN3yn734VTgtiBvmEgXoARkAe9c7cXcNm1qBLM2zPPTJ+lWbLxA8czperslY5U5wD/AIUn5Ao6HRpL9nKmEkyRnIzwCar3Mkc0fkl2SZ+XxgAc/wD16otqcMpJkVfLkADHoOuenek1DVkk229vZMiMQ+5Uwp9OaFfqOMbk8OjtAI3gkbylyDkfe9KhscW25JEMyhcDn7p96oWjavIJkmnKBjlCDgH2OKWMkQNIQCgXaG5yfU4qmSahu0l3GO/jiuIycKB29/eqds7yzAxyGPOV5OAe/JrlrRiNWXfDvXYd0nVTn2rqJJIDMsciT7z8yE/dov1K5GV9QnuJNvlOXw3zYGCtSs+2BJDKtz55wWHG3OMUwtLywjLl+MjoB6ise1MsRkJnkijUhAg75IA/HNPm6FKHc24LMJJuulZGccEn7/8Ak1NturKVysm2JTjAHTPY/hTrWQy+W0jj7RFx9CO9R30zybZFmciJtzZOeg7ClGRaiiNtTiEgZRh8YJ29q0oLiOSLEaLtzyemfrXLx3sTFzKgFvu2tkYyK0VvLK1KpEsjE8EDpj/PrQ2JwRqzW8blpdqpsPOT1/CsIWFzbwCZZmkbnCDgsPrV4SpNIkkLFlTJIYckVjT6lJmGHEsUkWTtI65NIXIW9Oup5JbhLhW+zGLHzHuT0rfE9msWwqqI/wArjGc1nqbZbN7lovMnccIvAziqNnfQTOAUCu/LEdvb86lbsfIjbkkx5AtpQSRkAc47de1Zhef7Q1vdTF7dOEOfu8U25TzYl8mR7d1IDFTjcM859sVyd4Loq6xzRyoG2DJ5b3rpTKjHsdVd/Zre2aZJhI6KMGM53c9q4ubWgl15MtvdutwuUPGAR2PpW7aQXIhazu5FBT51Yrzj096p22m4mlu5UDRQnPzj73tTBo6W2kkvLC3hd1twkY2qp5/Gs5ZBIqxXEkaSk5UKuGB9f8+taCuiI0/liMltoAGPwIqncRywTOVgDvGoEbEk5HGfftQLlRcVHiVbclopEGc4zuz7VRnkktppjHJO0sifcA4PuKSBltdsryNIV6hjySfT2okvhKyzMUhG4Y5yGHp7UFRj0M1Lm+wwO93kbJBP3varysPlu5A4EI4B+8T7+1XBcRXaSELshi+UscDJpn2eOW1SWaZTxu+U8EdhQDRNDrK3DRwSqJ5VOQ4AGM9qty2XmyiSMEOTjjtWXbQW0EkbxM0KyfMQRnbnrXRQPMHby3XymwS+eSBRYLGbcaYhiYO5EaOFbPGP8k0ps/KhCxQlxjcWPBA+netO5nExSGFhnd/C3yn3piyOLhkdXMYXLEDGapQuQ4mCsK2s0dwrnNwOhGRx1x6DmukgmDqsKkbJen+z3rnHkNxutiD5bj7qk/MAQf6U+Cfy7tYihdYucA47d6pxGoovfZR9peNWGxTnHb6Gp5IrbIjkU73wRg9agb/Um6QvHISVIUZUg8nj0rk9b19rANPvLrGvO0A8ZxipshnfoArK0JEeBtKH0FY9zLHLdSSM/J+UgD+WK5vTPFC6naIu9o3Qbd2euenP4Vr29pFHieR5WyO3c+vtQ7XAiJ8mUl5JSj4yq9x7VHd6jbSukMZaVJxvyDkqB71buRDPN+4aVM45z93FK1vabYYoFj86AbW4GWFSS46kUN6kS+VvCPJ90k9AensTTfPkVGMq7XXALDoRUcdmyRuPLV9vzZ7Amllu0WBIp3Z5ANyhOdmOmaCHElN3OzvEkhkXqvy/ypF1C73yW7wZYgMG4AFJYvbMZLhrjyQVyFxyaq+elzcNdSuot4xs+chQre3vzWkYiSLnkpLOHJMTIMYxjn3rQbyTA6+dtcDjBxkjoKxruXzEi+yPJ50JGSrZDDFZsgmiSCe6mZGDZwDj86cYlRTOnW5CBWe4JbGGHBx9fzqxDqcNxJkTyeVaMFYBcB 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AK57u4geIiSFjEwByr7fM5GM/jVT7T9lg05Z2eKWeZnS3cnLgZH5Y71SAnt5/IluJbG2kurmPEixkhS/Iz39TW9fNY3Ru7CeBLiNgDIQcM3fBPoM1z8Ul2o3tatbvCBKRu9ehBH8qIZC7yvFI8zygvtEZ6+hxWj0Wgmuh0kEemkwQWavDDB+8haR+XA6keuDkVgTXM73E1vdKGS4IkDsQTGPp3FZ8drbxRw2l6ss92N0gLcgg+gHQAcVFawYKQzqszyqVj3MAWx/TmpUnsQ6ZevpPscETwIo8lW+Vif3g/8Ar9q17ae2uLeazjMht9mGLnLqD2rz6E3F4kV9eLPcbDiMMdpBU44PoOldJpUbJNLehPPjb5cjjjPT86scZWJpb+4T9wtus2BgjB+Yf7R71FcyzymJQkDXLqWISJUGMk4G0c8npVXUbmaUQPYB7dY2bKn7rZ4P8hVS3SfZMjy3KIT5sa/dKnuQ3cfpTlIsW2t4E86O6DyXL/MpCbfKyeo9+orqY0hhwJI4fOQhQ2doB/pWHCr3ML3FzCxuHkYxn5VPJzyBxitGBmexfKSW1xvDA8Hf7/59Ky5wNnUpPsdxu8sm4d1jZDwsZPTPpwOlYFxNcHZEzWsUyTbSezof4l9+3OKnstORj9nlufsttCWbL8ksTnk/nSXthNKCbWRLt41DKiHG7nu3apXmBRmtYLl0jmlnjA6Ig5JHTmrjafHGYbiRzEkkvXdyuPQdqzrZnjmc3JkSZAVcD+H6VtRtiWCGe3mngnPysnLoMYJIP3gK0vaQ0jPnuo7qe4toEeJGcRM4JBJGD+Hb8DTL9HX7XdxXE8S2QGxZlJEoAGcY9h1rdulsg4neINb2oAKgkbiO/HJ4H6Vnzyw6j5kolkuLJlw2IxtGeg/Lsfaql2BIyNL89kkuWgZQxwPkClPbjirEaPNOXvRJEYjhxIm3eD0Gfb29q2YIzbySaYI55v7Qjyu0ALEE5Pvk1TurkxzxotvPeLAPlAQnaT7dM8UpbEyg+pZQxWUMvnX1q84+QKV3D12tj2o+zW9/hneaJbdw7MCccelczFbNdXjhAYHnkO1QBy2efxz2rqUlCs9ikOJYcSO5yF9MVkNwZzVylxDK13Bp+oXFxKMN5ZJKjPfFbGnzs7SR3EjCYDI3nJ9uanaS6sbuYRzN9nZgBxgxggZyO/OfyqfT1TUbWN7aNJra6mK/aWGc4PUDqAQDj1pxWppTKF3ZR28cepanctK8cynaSfLiHsB+VdEviGKyS32NF5MjHygh+c+ufXtWZfyIxm01nSeLO0gcbsHJH54rL1DU9PigVDLERAdqqCMj14q5JFwkz0jTfGthbPbsb2b5TmS3VPu/4564Fez6ZrCXUMUSjbHESxjJyUPqf896+M11m0ASRDEpU/M+3PT2HNdToPjO206dnvL2TULpuEkjUbbYeh98fkK5J1NDTd2Pt+CWFII7hofKtZlADbckH09cdaryylnkad4JkBIjhzwq4HDepPNfMdj8W9Otgoguxbae8hzvuCwiYdC3AwDjvxUd78bdHkZrWK8sbhZJPmlLbQc9x6iuaVToawj0PfFv4LmJrdpp/Ks2DOCc7QBjrVsahbQWy7pI/JtQTtB+Z89DmvjDWv2iPCEdtqhTxFosUb4ia585k2OD90rjPzHAH16V494l/bA0eM2X9l3MbLbzeVPExUuBj+JuFIz+NB0+z0P0bOuwLPuBhuwxCqrn5BnsfWq9z4q0i0QRXSQrdyZcpCQIhg9zxjvX4yeLv26tMsbu9tZZpVjLebPL52+NNvQDHIP+zjFeK69+3Sk1tdJY+IILqLJll80M5ZsfKqgkYH+yBWuvcfIz/9P+z2801oYVNvIZJAMbicfn61LaPJbRu7vJ58+ON2dvYYpqzPBM6xF7gx8uGb9On5VFLcXbo01gqWcm0ttZQW/E4r5do+pbNy0sLm6s/tF+7eWj4DByWH1qC6t4ZjK8PmMkI4yPu4rBtLzU2mjSW58uHG07QfmPuO/NdTpBWNI7S6PmzcsTnp7/AJYpxSM3DU5K7jt1ENw0jyQzZQhSefqK1dOjy11HmSGS4i25LFTgEdvwrX1i0sJVWeJ5nOOQvGSOnOKwYxDdbBbrP9un6+WQMKOByfxJoZi4o0VZ5JTYguHtUzkclhT0gQo4RprJ8jLgE5P+RUml2clndOJiXHYnqajuZs3MaB3jijc4D9/cVnN2FyoSYSTRlJ1tbmeBw6gHIJHfHY4/nSLJPK89y0Mu4R7tjHbjHYD1qdUj8tmt5Nj4LNvH5c+lNiT7RsWYCdkG5cghCPWs7soe1zc28L+baShFPQAbsYB/MHI/CsS4vILicSxovmk5BJOEH+NdG8byS26zWtwY/vZYEIO3GRyaqQ6Ray3Mm6CUsDkjP3RU62GzM0qyuHmeXenkM2QWbnj+ddZ9suLSz/0URSrcHPJ6gVz8rIJ44UlaJkJG0ZxWjaWjy2rDLlkzubPBx2/KlC+4i/C13IfK8yBEk4LAZ259PU1m6nd/YLcQ2oEl3M3Az155NbmmQJIgPnKLbPBBHFVZkguUuEFvKrwSbVkbksK6L62GnYpxKLlpHikZIyw+Ydc47VstZqsSzSytIEHBbjH1qlFFcqkEELW0UMDEMFTaT9ffNU5Ud4Gdma33uQ4AyTj1/WqHzM0v7Hgd1droI5G5di4Bz7fWszaYpmxJueNvnKk4+tKGk2QW0Us7eWGlQHPJ9M9hWfFpF0s808s1xAzksVz8rZoByZq22pRMyKbeaf5ggOefx9BjvW9fQxxFGtHjZZ+NpG7yj6NjpxWHYxTxGR4YQwT5RIX4J9KvbktIZTPCrTzEswVs7/QZx0/ChiY2OW7XehlmlihG1BuwKpT2wtjKkCyYZC2wgDa+c9R68+tYEupTXGprGI2iiXnKnA/GtqeaeTzZXkG5cKVGAfrS5kIhdt1us/nSLLOoQl1BK9eBgflmlisZI1tz9pOL0HanUrinxL9xi7jjoVzmtGCJDHHM0nnIsm5cjlKuPYDImN5OkMBVQ0JO3fnk4AOfQcVDbz3kF0qrcyLbbsyeWSS3t9KsXl3FNNc2sNwYr2DIaMLnaPUn19u2RVexaSFTLPJbxwwt98A8/SqcexcNzr7TU4ovMtVTzp4vnG49O368VzfiKS6nkYxSeQmPveZkxt/Sp0tW8xxA7yzYDHAyTnpTtSUM0cr2swYnkP8AKrEDHepasLbQr6el7H5EStMx2Daz8qSByT6ZrQvrm6ijdVucnh2CDlueOewqXSrZzasHgYzI+T8xO5fT/PrWg9jbS3Y/fOXjGcoPlI9D3qG+hUZdzm7G5Xz3t7uOVJh84ZhjI7/jWtGPNAitGaSGUgS5Qjbz6n8a0b6LTJXh3OCzDAdehH+cVQikggd1TEcP3Tz82Bxx68/zrOUgctCRpbOKb7IJopL9U5XIDKo6E+3P61NCoaYSyrvUfewP5VDLd2t80CmBbZmbZKQ+SR2zj8K01RIN6sQI8ev3T7+gqBSlc5XUFKXHnosnkR/LllOG56Eetadpq91GrRXocQIOFIHI9P1rSuZoCpFvBJdFMGOXHAPcj/GqM8keFeCD7q7eRyD3oIJfMe4VGXZArnlP7p601le4kjQLHHAQDwcfN68d6wJLy6Mghks75EgGUkZCq4B6Z7mtmxubcO1wrK/yZUnv7irjG4C3E8TztaSGUGN9pOMg0SwKt1M0hZkQZiwOW45xVX7Qt28xIHmg8un6Zq0l9ckkvbvKIcfPgBQPUepqWrDSuNglRpBNDCPOUhGQuBtPb+da7XFmZ5ELv+6YK/v/APWrA1JYwsM8PlLcPJ81cuour6aSNppl8xtxcHdvHsM9P8KVjZK2h6XJfl7oO0Z2ocLg/e9/asu6lvknJiaJUTIIPIIq3tit4rczzNIwGCcYJ9/asRdTsElkkkeKBA/3nfJA7D3NaRWhcrdC6FSOONd4ZnUPjn5s1DZxSSzKEI8rGSpXJPPrWibi0us4jijG8MASM1avpY47ZzaxsjvwCp5OO9Sk3oSUmigt/NE0qi3XnaDkycenfmoLmO9R0lYPCoyyAH7p6UWkNv5kbywTySsMcZOR1+lXZJZwWiMMb84IJ5A9acFqS463J9Mt/PiR3KowySxHJ+lSXJjtxJFJO0UasBgEsR6kY/lWddefBDHciQwW7r8sYPzZ7c1Ttop5Nseoy7GkOQGByuP15rTyKMnUbW6jvHtVkMxgfeDuyMH29cVp6draWiW9jKJS7YXdnlcdjTf3RkaUSEbscH19KhW0+1yr5kM8IGRns3TisQNiKc6leuiSmMA5jA43epIrbtmggBa4OxVyDnOD7/pXOwWktncbnDr26dOKufa/OkET7bVEPzuRwx9MdqjlJbWx0Mt8HjQ2l0obPBUA7h9PSuRkbU5ZJouVVJMF0Gcen04qbyysVzFZllkzhTjoPr9Kk06ScFbWV137t3ynOQPWtFHoRE6GO8tYvJWWMu8AxwnUY5P55qA3cL3MaSTTwGQcgHp7GqGothXkkSSRS2OPSsGMxq8kKE21vJ8zvndITngZ9K0UehqdJcJBL5yRXJgSEgIi8fjnuetMt7CFp1G50AwcHnNc+YriMxXWXuSBt3DnaQPSrEEmvRbNkgkimX7qoCy9cnpVAdVeRiUkoLknOXb7uwA84rDukEkZjjLTsvKnPPXofwq+s96weMGRnkK/vJDygHpUPmNGzuxj81uEK8A885qouwEumWs1pbmW3g2RAkOrYy/v9KtvqFk90I2Yx/L8zBTg+1RDUoSjwbo2foQGxTVjgkt/nAAQ9COtZyMnqiGW3gVXaGZ5VRsuMjdz2/Dj3qFbaYuSIlSJ+jqoySPU9c1HDfLbO9vKi7Ebgn+tWdIup7u/aOJlFvLvIHZh/nisSWrGrp6jzykp2Tod6Kw4cd6z9Wu1ihla3jcS+aC5PGBz0x2q99tt4pH3SSu5HQqPl+lY+oR/aYVlhgk2uOcnA96BqLH6fJLcrIxkcCXp6gY6YrYSWKEyRKVMiA5+tchax3MU0a7g0Ua4BBOTxitKK1kg8yTLOuRt/vEd8+tVGNyoIsGOTN3OqSSsAMAMNv0A7dq0rS3myd0KsceYOBlM9vrWZPfXKXNtZeSqT9CijA9efStCC5uSZAQV2cjZ0am4FS2L13FFtgk8/L5GI1/h9SaxHkdbyMweZdPdsItoOFwM81ZvLlLeDd9nlMs/y7mPTt+dUIoChjAn/i2jHAXPr2H1rReZibMN7LPGfsykQuueBywq5aahGkMzyOgZPk9MGsYLHE9vvATB+Qk8mrEdrCiN5jGc57nGcVlygT2ELsLnad6thQ+OQOar3mns0Rj2SbDyuTyvNa9hOkTyMWPlL2xgE01r57mZEdFVE4IHf0qQOadHg3LMWMMOMH1qNb91SRYU3NN0wwz+IqbUxfXbyQRFYn5XGOla+ladHbWa3F5BGk1qCN23DSH/APXUcxrBdTi5BfTsi/wZ3ebn+XrU0M0o8pnSbbFgcnDCukkf7TdLErO+75goTIUeuar3eyFUBUybMDd3P/1sVaLIpiRGRAzLlc8ngk9KzrRU3E3CPDcSKFXJ6HPetBI7bDieZoVHDZbGR7fpUcVjBNdTpasWGM5VgduR6+tAElvA6eddIAELhG3EZx7CqOoT+axijDhYzzxVu+iLRxp5zWc9l8qc7icevqfes1W86YRZZZj0XGOaqS1AZC2oCXbEys8Jz8y8IenHvjNb9jpt1deeL+7Rht+4Bwfp7UisFkjiMm9I+CcctVQWkjlrlrhw0RyFR/v/AIegqQNGR47dGbzIh5OQQvGPSqzalI6OwO6UsANw6e30pl4sawhgrs7EhlVfmPv70aazl3eSB0D/ACkBf1NZT3AvR2hmAe6GZD8w4xn6VXuLpw6R2tvKVztfjOMfyqxPcpIoEMe9EHCsuQffmsz7Q6qWXamw/d/vURv0AuSbpIzCEjkbO5oznPpWFItzlkC+eu3bhz9325rUg1WK3y/lgybeQTyxqw0v23a8cSoG5ZsYA/8Ar1pFaDfkV9MuoxazrP50EsbYRQMDAI9/Y00WSTubiRkd5OWYHGD9KrJp8qZdpoy2cfIeFPv3yRWxaW0MUai5mfqWG0cj2oUUioEM9o726lTbuuSOTgg1WhtSkbTAb88cHHSr17D5H2WZoLieFGL/ACrkrj1rPm1KEoHdbmPkk8j5x2+gqZJIktfIJZL28UPIuMHsuPas25vYp9RMLeXtK4MoPPTpSMv2oCZJS4nwGi6lOKgitYkyiqxbOQCcnH1qLX2Haw6OOPftZS28hFJPUDvzVo27SSDaxjWM4NNTTMztcrFJyMqAeT6/hUoBheRrxyXUZAVCS3/1hTjFplWRpssCWhEUY85uW+b73+Fc5Lbancm5JdoLeMDZkYJPcity3kKqk8ZBwuSGQ9f6U37W6pJKzrIMbun3cf1rRNjuuhmwSWtmmXkDtGgGccg1Bbefel2SaVBC5YYXpn+tWwYHIBRnEvzEEcAelTmKeHBsUVLdSDjGf1602WX7axhm3Mx83HAJ+UN+FWXRhG8KQq8h+TG3oKzb29eK2M0cLO8WCAScFqdp9xPdsrSq8ZCb3Kr1+grGTAgNgEmeRmYIkmQQMYbqCCOgxUMjPNjCzgq+c/T0rX1nU5DGlslqqJKN2S3QCqsLLLaFdnktEflwMkZ9PU0X0sSoq+hBLv2MCd744GO9Uln+zxqtysUFmi/wp+8Dcc/zrZGly+YuG/fRnlWHf69qju/NJWBEikYNjkUkNuxHHdys0bQvG6x/ecH71XluJghVFiKS8bSMH86LbSHa2jmkvArn5sRRgjnpWe0M6PINzGa3bPTII7/pSM5bG40iBI8TsmxgpGcbarXOoo0TqsplV26R+g9awrpp7rYguHhxwcD7v/16fJbS2cE8iK7DPBOMH/PSglE0DqJQ7wh9rZxn731qKW+xMwnhMe0hkNVbIfuo/N8wOq5Y/wARxWgGeWPIZNgGNpOcfWgpblmG8t2lVQio7rs+Y/55PFV9WjcoiwRv5khxyOuKtQqkADwgzz5GdwyB6kCpbvVrZElaRCzq20Jtxj6mk0aST6GXpeyNZVdnkLDOM8g01byWQMrFnU8Lk9qig8iW7aUS3UcaZwgGME9jWwkjxmSFHJZ+4GSv6UWIUWZ1vAzzl3ZTKh+XGcAjsfepVv7WJ5fMk8posblXkE1pKEKxI8jPJAcZA5b3rPvNPt43EyQGJQ2WYnOfwqrC52TysqxhoRHMrt5i5Pt/KsHUL77LK5MMb2bjHC8h+5HpV+N7SSdAzSlZOCVNO1uy8q0ScpAiQEbdqkmY+vsKSNTNt3tJpIWfejk5Q5AYemMd+avXNtNdPDvaR4oixCISr7j/AIY/nVGK0vpLdJIFjtht3AycEGt3T7mTy0DokssYJJTiplKwGTDFdRyAxl1h34IB5b0/Cp7YEzQb0dfPJAZRxj1rWlna5kJk8yBYz8qBQc++aclnOzEPOd3VdoP+NF0Ty63Gy3TvbSwhlX5gNwGd3rxUVzcmGePzYlZT8gVWyBn1oMciQvECYXLbty9c1z13qmyWWVlkkFsducZORjJxS5l1KZ00RBSdJ1Xyjzt2E1GsyJ+5hIVB82d3J/8ArViLrMrRmERqI5TncD19KoQ2l9MbhnXzGnPyljgADr+FZiszo3CMqvLNmKckcjrVS6vLibatq4hjZcfdzgdPzqYyCOMadcFnuHH7sxDqe556Ci2tMyLEZPs7oN5yPvU0Cv1JrWOe4gkUMJ9hwueM1We0nii8opMNpyAT+ZFWxqH2MNshbbJwyjBx+HTNbUV0l3JGJ4zFFjGCec1qhOJhz3TQxC3WFYYn5BIqJru1nby3JRXwQ4HT2q/dQCBHVnE7S5AJP9PyrIaxVULhjAzNlNuMfWsZJbByI07WNIpJDuRQoBOT39RU9zDaMrwPcF4367QOmO1UrOHdkzOWZvTnb7/WreoaXbth45WMyn5SvQVyTlYpR6I+T/j58KvDnirSbo/vBe3qeX5jnATAODwOD0FfjFr37Od9Zy6nLHbvPb27hQCuQnJyQc8k4Pev6LNf0+1u7Z7a4O4SrsbIG0e4r4j+KXwoSD7TPpLwWKzMXBVMIxJ5zyOpyazlK5rCmfjDqPwe02EW8WqOZ7uJsny2KlMjIHHoK8p8WfCMxXVzcW1pM9vKoJRcM7jbjJHIIr7q+IHg0pMso1DybqZi55Bzjg9u2RXgpsdYglWRLua7tFyDKGzuHahRuaRR8keJvh7p2lQadNdRTfatUgZ08tF/dhQO/POS35V9T/spfE7SfDeo/wBkFLjSp7GNTbqTmKYAjv68HPvXmHi7QdUuLu0kW2L26TYy5K7WY8A84HSuGs5JtB1CENbyWbWcqrK4HG0H19+vvW0KY+ex/Sh8O/GFtrNhBJAtyLa4UgsvYgngkV73aeJUit0t57qUQ7QOASQfQ1+SX7OX7QVrc6dp/hy4Mv8AaNpz8u1VmBGT6nqf0r9BdFv4NRVNVszI0anBSQYOe+RU1IGkJXPYpbxYZVKCaZX+ZwxOCMj361fhuLm5TzFDY3Ex9QFX+p965yz1WAoilFYwAsg6YB6/Xmlm1CWS1aWGOdCrZZQeCOxFZJ2KO800QxLKhmV5X6gnkD6dzU8M1yl7cSx3BjjhTbGnB2+p+teZm+v2u1kWN4mKh23cMT7YrqbeNyo829KvKpP3sYNVzsrkZ1Ut5BJOFh+0iYLhkY5Off0FZgtb6Es5uHdN2SH5b/8AVSpewwwRl5FnmxtYjow9cU6+mgaIsJyY2G7g4BArawrFK8uXCtFPdsbhyCOent7cVkql7Zy7g88u0Fhzxj0xVOS4hupDt3HaN27+8OladndedbwIz7T/AAnP3sUiWjH1K5vriBZ0S5aWUZjVcnOOvStCCIREysGhLMMqeOP8a6HT/I8w5RSGbt1X6VQ1iKdhEFRGxydpwR6VWlgSsXbYW8EQ2IVhZiGYrk81FY3EjhJWSSJkcqEbkL74rO0m78pGknefehKOp6ZzV6fUWnikW0Vf7jNjlvoKkcY9h+uXV1KwggUB+Mn0z9eOlY8ccpeFjK7hj+G76U2a5u3iSG9jkRl+9gDAFaCaVMpWdZHicL+82nI/AGgbVipa2+pxPLNKyRN1Crk4HqKtPcqAYLlGZrnj0Iqzd3yIjmNkLumxMvjcAef5iuVjDXUqG6LNHG+GDc5GelVLcR3FskFvD553+bOQSO1VrmaxilKIskVw4yh256nnr3qis2VlgVpUK8gf3T2FVpYrlb22LMHCDdlj3rPnQ7GksSi3luJkCwq3yKw5Hbr6nmuWu4vPCSOys0L/AMB6jrzXQyzyPGfPVwEz8rr6VgW8MdxOEZUjHTgZz9ahzZSgNS+m2yYA85AGTA59+K1jNexLbSy24TzFyVbnbTJ4rS2d3DskpwH4yOP5VTXUorqQ+Xe/uY02Nv5yPTHr6Uc5FrFyHUzFIREQ+59z8fdP9KvTX0d3MyFWhVj0Xnb/AJxXN3Vu4hMcIzHK2SEJyDVKSxvojJJIGVGUDnP+f/10c7Mpo6q4CwiRomykoCjI6GmRO9xao53eZGSuR0JrGhN5I0fnNM8XXkcikOoI+63jeaJN3IPTH9aftDRO5pyHUPkSMMIn4443cD+tall5NtJG98jeXGQC2On/ANes+CeFXEm8kwfLuGSDxVVpGmklLSXBgBAAJJB/CqUrlI0EZDPObd5NwOGVscc5qmzytJLPFMm5127HTGcH+XJpFQW7vNPctKk64EY/i57VmySyZc+WHS2zlBwz1aL5C9c6crNHL9qkLXByyE8HHoKmEVpao9wQzu42uGHB9vpWPbaqfk/dkFWA69DTTeSXZmjdTCiHaWUEHP0+tIUonT2moR3Hm2kEZjCgFCMbWyOoNYtwbp52WWHyWzlEJyWA757VesC5kUshjLtz/nsKk1KTT2VyJTNckEDYc5oIZVtLmOIqt4zxKx+6HySR2+nSrsMlq3n+XGYrgEkk9KwkimbbFIpkAOI8rV2FQm/cPLa2HJPTmlYiKa3H3d5vDSK7bEOxcnbvHqB35qqrwzRBmEmxuAwGNp9am+xg3UchcZT7qqco31rWtLAI8p2Zl2ZWJeFQ96tRZvBHL+XMJZniuZnixjvW/YqLiMRKzRYIIQDcG/GkawlOTIxgMGQxxggcYB9e9PtW+z7JIndyDwOlIhomktZw8YlLoqEleeM+4p1zFKYxPFMSpOCJBn2/lUF/qu24ljeAzbh94HAqhFdXMwjcMNqDGB34qZDcWMeO6mZpJF+UDjC8Dmr1rpVrLbh7hbm3m/uq/Xng/nVP7S/mxRCR1LtwccGtT7JdBJJQ8kaAhhx9786cJMOXqYktvcWSvbqQ6dSSM5/CprG2+0W8O1Y0Kg5x3H0qle3d2t8AojCFcNkEjn+tXRPcpFDEmXMEYUnGM4rSKaHe5pPAE8lpIdsK9icbuB3+uasJc2yGGNJHjaTPC8qv1rMjdr2aH7ZNMDEMBU+6w9KkkgQzKljuaQH5yHJ4x0P6VoJXRcubhIGeSNxJGjD/AHSPatK31JZ0aRkYO64QLzgevvWRFbrNtLM5cjHlAjAH+NZdvHKkgBmuDMjlQAcY9qqLJLOo39pAVmtxJ9o27SedhPvWLBeXWXXzFjM544B/GtPUYifJSaJ3R1OcjI4IH9a5RrlrN3CqS6Phdw4HOBVS12A3lluUaSLzLnbGQpLZwfoKq/2NFqDlbqQQQo+45/irQ0m61G5BNwY33jax2jA9qc80kc8lq8RWLsDjmoQFF9Ps7C6CQ3AyihvLRMjkgAFs9cZNbtvE8jtsmfyFGcAdKy7hXlWMq+0spBAGNtS6b9qWJIvLlWVM7wRjdjjj0FFh2NG6gtDIiTyNEsa5OFzvPpxVaflkYvLA+eSD0o8v5bl7gMuMHI75/wDr00LFDAo857loFyzPzv8Ar7VEr9BE8d8fnt3eSXAycAD9ahvbNUuYxb42N985zniqUkkYZLgSw7Ix86seBnHXnjioY72J1Y2ZDKzYZj/AP8/zouyJRJJ2nihaSYSLBD3HLqD3A74pzCCZILd7jeBltwUAt9fSmtqlpLHtE+G4Rsrww74/Gqkm4ISqhVu1Kqc8qP8AJFUEVoabIkEbQQl9ynJLHkdB/hUUluly6NeTqJo/4N3DD6VWt4oZIhbzyzea4GMk4fHqaS7lTCSeXKsqLgFVoLSsXmjsC7XSOYIoem1MngcjH1zirkM8xjiaWIC7lJ80M33fTHv0yKxYZAxG8Lbh15J9f8ahu7l7ZWVXmdEYbNh5HIyTVRjcDZuruS3ibdFtZmwBn5a5a8spZpTeSMjsWwyNzuHpVqO/a4jjlB3KF/eAfMxbt/8Aqpsa3F1HG0rKIXUM6AEMCP6ZrRQCw5Lh1mjijuHjhX5ugP4VbXUYgqyJ5ss27bIoH3fXiiXSI7kRPCeY3AJJwFH+NQpYxxQndIzBW+bsceuapoDejntQSGUEudvycH2qa2ln/eWTuqquDu7n1xWbcWkTEvCJWMafMVbBX/69Zd4byF4JJHAzyoJxu+tZSQNHUJarDKxWZ3knG7DDG33qVZPssh5EoIw22s+z1GFHjModncbNzenpmo5p44ZzKJDtTPGepP8AhU3MCe/ubhwiWqKjhwWDcgDvio0kmBjZyQyvjnoe34VPEv2mAby4iUZVlwNzf4U63a3LB3ErxKNgJGA3bNOKESyXMqwx+UHUT5LAdsfz5rnVnaaa8H+oZycFv4sVv3N7BE8VqyObcplPL6qwPWo7O0s7q58596MinKgYx71q79C5J7szI2MwUxzO6+WckDOcGpEuZJ18gswmDfe3HArde0hiJSJlxjpjj8agl0fcgut8E0sgJwmcL6VPK7akE0f7traBm3i6kHIPQ9BUeovCFEExYbCVJIyKx2a5a3+0yszpBIOQMbfyqpcyySPIn2lfJyVckHcDxgc9+vas3ECGHUV827SBSkxIZWXgnGB19OK2I71mSV0JS5duQp5JHU1Vi0+KOwSZGIB4Bx1qOCJLZfmbZlux60NAbFpIsjMs7yGUAhxjip7kCUlInO5+eRyoHamSyWqkIYpJlY8YOM+uRUcL+cqwyQ3EUKjjC4H59zQBWlng2qhE6bCQN69Metalvph8qO7ivFd3GNp647HPpWNqEauYwoAZ+MEnOBVUX0iSLafvGQYU4/zxUNXA3JYZWQKxBGfmU9BVS0trOaZ5fmhB+Ue34dzV/wC12zRtJHDNM+7GCcAcdaxLYql8QElRUPBJzz/hVAbC6bb273kUDP8A6TwSRgDj17nrWVLY6m8I+zSSrIh8pSOVI9/wrSWQ2qqXMksxfc7kd/QDtUJ1O+aUhk5iPACn5T/jWsW9mBg3klzFdrZ+W8IckM2PQD/P4VbWVo4oFLBt5xkjrW9NbvewtLcjY5APTGfTJ+tVLeJB5bFTsLhG44OO9NvQCDy5WVHEn71zygBAT2P1qYmQMHnX965ClWGcD3q9cvBE5ZQXMP3WUfeqtJLcbBcSMHjQbdoG4kZFT7QBz3aMV3kyxZ57flWNcwR3szPGXtyhUpKv3tvX8a6OW4iijwE+aNchAOc1gedu+zu6iB58447DtUuQFyS2jjj3KzzBTuGerCuau51kWSOJGSaVsBS2SvPQ+9a8sssiGRW8sL0cetVRaWVyQ7NctIxyz5GDVuQyONkiaG0WB5V6YHO3Pue9aKaaI4psRhoX/gYcjHqabbzWxV4pBuuI2KBl56evvWrB57I8cpfLA4YEAD6+lRzMiMbEcTNYlYlaLIHQjOPpU/mNdSlSY45VbJRRjaaqTwZZbeKcyF2K4ODnuCD6f/WrMaB44VmtzvSE5ZtxOOw5qSjS1WFcfLeiURcgEAZ+nt/hSWD2PlqxaN1cbSW/i9P1rJuIrYhZJtzyzcKFPb+tPtIdt1ASVSGHIKtzg/SrgBtXkjhXEEe5jhc4HAxWBM10iLcRvJvi4HPBrZ+1W7SzCRySjAKAcd+v8qpS2K+ckULmRITlSqjcfx69zWjAjs5ZUhEkoVmmO4k8jPpjtxVa7kmtnS4BeS5TIAzwwPSthrWW0i8jYHabPLdBnsaz5GgMUEYefeoyRnPPp/n0rJ3uBWt9Qup4C8kMasjbdpG0lv6Ct+GcPEjSFQV+UjGcVjRwyvhIkAnGTtzg59/Sp4UbK7wfO2b2QHn6GpAa+owzfaAwXejbSSB8w6AH8/1qW3vIIFkMyEtAdwwPu5/rVefmQO8BRLjAJBIBHH+AqpPDb+esQUrlcHGfmA7H1/8Ar00gaNG0NlJhDJKUKZKsME/41T1Tc32dLC7bcnJ42hD9ahSKJVU4abY45ySQB2q1s3Jt2EXMrfKCN2B71s/IlR1uNjddiyB2eBFALA5Az7+tMmt1lnhksyI5BGzkMw+YLtB4/wCBD9aY1he2NjOrTKIfMEmYiMuD6VWXV4ojh2EanCsxGCPSsSmjUkFxC0ZV0AdDuXByTx7+1Itr5DbJnceaOfk6A+lVgHmlQmS4S0nJC7uCffH9a1oJVMBLybo7U7Q7qck+vP0pGTj1KJk8lT+6dIN2MMctUVzfiMRCxcsFYZH93/Cql1LdeS8iLDMsTk72/pj61UsIkEk9w/mEOnzoCMA9TxWqi7WZL8jYjLXDzu+Qtu2eDwxNK8m5AnmyBRzjuvtxWVPewxMyqxRmXrjqKauFHlwD7RdumVdT0q3HQEaMksclrJ5M7iEYJZQSrikhXzYCs8wCp3PH0qCSW6SG4Wa3UtEqqZAOG+lOghVpGO6QPMm0r02Gs/ZluWpOWiR3a4kD28a5BAzmq0qzz28lr88aMw2EHJYU54ohdJFDNIjQIB82MP2/nTRpuqW7GaK48xUBz3/L3qGibiSR/Zv3KxtmToRwPqKr3MFlHDGl27f3vvc 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s7l0Kh4owB+6A6n1/wD1ViXd+pnQh9/loHXLYOOlXLa8veYVYPJIwChThZPf2FC6Yk1y7Xjb5CSGYkYf2+g/pQ4s1i2MjW5uJ4biUNBGibkTfnyx2Y+pOa3JzHCYFhZZN45Ye3XNY90siFpLaRIzGhEhHO4fQ8YFU7XUZcSNNOjbCFUBcMRjJz/SkolmNrFnPEscs07BdxHfJz/+qqenTPAyiK4kZEXagfGVPqT+PetLUtehuUW0aDai5G6QZJP9BiobWSxS2e8LSbID8sSrxMegz7Z5ot0FJaFy31SbyWa4fDjJZAeR74qNliWa3KyJI7jzUQ4DRn1z+JrFPmo004mRzIgV22nczd8Dso4xUsWmwSQQC4VLpmJJ3rkGkUdLFdQHzitoXWJCfNkG0MSf1rJMjpPunBREUgp/e6YP86qahdDJhlvLW2tDhWd32gk9B6dcVjQ6lIbt2x9stIGwGI5k+nsKzm+grGvmS4itZLKaWEFiDuPYnuO4FaV79l0yG2Ml5HPJzux/F749KsIzXiRSK0Xl7sMq8Ovsar6loizmKU3MMiqD+7HBb2NTGNyJSsVxf2F5GY5rieMsN7fPwyjoajkjtVkfyJHMUfKxkdR61XgsYZliiuyyxs2zKdx2WtWSwa13RwwtOkSfezySe34VsqWpHtLbmPOrm3aGwcxuJAFdhiqq6UbyWeS8ZXkbj5jwcd/pW35/k2Tm9RbRwcZx8z9htz1+lcBrfxH8OeHftMGrXKpBZsS0m8KMAfn1rqp0DKVXudFexYSOLzPMMifuiOox378VRvNVZfsYeCJUb90r5OWfp+ArxjWfjl4Zgluo7MXE6xIpllUqyLu6Ickc9K+YvGPx01Ga9EUGoXUP2o4k2jiNBwFye/HXtiuyGHJ9uj9C5/EWmeHdNmlmu4reeD5AtxIBlz6nPQV5Lq/7Qul6TcTL9rs9WuBwhgkDb+xOOm0dq+CbjxvqmoSzwXsz2+UwwdsGRe3IPJ/DNclqIQRXTB5/KfCfM5JO7AC9e/tXQsIzCVfufUPiv9pG6v5J4rIx/aLZgoJUnB7bu565IBrwTxL8WvFuoQTzyaibhLo8sUKh8ddo/hXHSuMZbLTXVTvjdEBYuxwoHb61x3iHV7zXGkh0i5haO42tNKyH92oGPl45JIprCvoT7ZE/9v3mo3wuzcX89+rkBt5Hm4yR0/hA9aj1yWVYFDjzMvhVK/KxP970FOtjLBcxwtAYYY03sSAdoI/nVm7eW4zJKnlpImBG45VPX0zW8aFiHVMq8u7qf7N5cbTbSpkUHCse/wCGaraX9vtr6RUtt+oXbmNUfpjPX2A9a6WeFvKs2WM2kd1tUOecp0J688VXs44rCS4urgzb7f8Ad+fyW29ARnqa3VNLQ551QmkeSG507z4JriNwWaIHYSO4z24qrGgtY59oe7kjO0pjbvJ789q2FuYg1rI7nOpRbm2ICYkPHPbPFZa3LrPPHcq0EOwttkA3AZ+UHHGa7IKJlzMowmCeXyj5v2fOI94yySY6g9hjPXrXTpNGlgtlEk1yVkzuYZ2t3PtxXIS6hNa3MNxG6wQkDPyjCjJ/Nq1bbxVPHcwi9Fpp4mxNED0gQEYyc8ucUFxkan2gu9tHZpGVtGzlxjzumfqATXQXd07Wyx3CRGKRvk4G4HoTz2Fc7fXcVzC02mtbASEZcANtXuR7mqH9pXF09yrwiBkQNnZwFH/sxqJSsLmtsT6hpT2tvDLYJM9xdSjYqLnzfXOegA5zUllAIbWBLtJVlumKw5IVm24ycf3RnrT11qKSZo4i8cQiCFZOdqjqf/r0lhqdhbi6eSWSa32nJPJVB9etEpWJluQXP2eRhHp0Ukr2reS7ySY3knnjGABx3zW9BZxzy21pZzKXkOxCQSCcZJ+nFZT6vpF0qrC80FvjeJNmGRu36fzFZ0+sf2bEzQ29/M+3K4jLMEHVqyZJtTXC6RaSGKcSTwMymSNerA8sB/j6V5ddeLRqk9rZab50rXTFEl8skED7zH/E8dKbBdW0D6jDbw3IvNUYbCDkQrnlhnqTk1d8P/ZYLy50+OF7ZJxnGMlcdeffrWMlrYqMrHa6b9kksU+0ln3IV2quA56HPrUV/wCVa2s32dtn2EDAIwZM9T74rMXUoLIvBDC6wHlCxztBHXPuc1n315d/vroqs+6ISonICgDHJ9Tj9azlHoOUrnUab4qSCyhLp++8zbGqDHI7nPaugvb8T2jSead1s5QAAbZcgHIIPv8ApXgdml3qUim81H+zoMgtIq5MK55wO7elegf2klvpbwWN2z3MiHy5CD8h6BqzsyDRSOK7SAwXDTWcgBUF+/qPWqRtRd3DW9qA2w7cjjaw68dhV8yWdtdwRW1o3mN8iMXyoA7+5zXTwWmnAz3speDU7yIxrAi5Vl7ufTPTNOMQOBml1yN1sbKBWG7CbSArHu2fStqaa3h062hIW6VFHmSOe55fC+mTjmornW4LVrezl069uIrqUxDbgPGo+82TwABjk/1q7d3umw2Inmj+xRXoITAzsXuT6cDrVK1zZSuYcOu3drLDa2unWq2UrFQVA6DnJPXP+e1b5ub6WZxDtmLjai8Dbx3rzu+gS9tIf7OvZLYXL7l46oD+ma6PRhcaeksL3PnwzoGVgv8AqR9fWqsUK9s0901vKs7IpA3AYwO5+lZOqaZFcr5djCz+ZIDBliBGw+8fxxWpYy3smoxWdrI3mXoIkmkIKQqOcgdST+QFZeqRExB7a4uLW2uDuRFJ3Lj72O/OKEuiGkjOt4yCkYuWi/eCNTI3BAHJ9x/hUxu5I4Zo4VN3FLwuGwXAPXntUmn2Jl8mB1M0t0xLoTgxhRkk+g9awdX069guo5bKR72BgF3Zx5Sj69aCoysTXl7bYkgaGR7iaPgB8MuO/wDKug02xW2kNwjzPIkHYcMo5yOMk1kx6NcagjNFKitI/l+aoGQB15PQe9dvFcWemrGGZL5J4xEgJI2hcdcfzpp2KlI5e+162Dr9rQqXBjh2H5VPcn3rJS7uNQSSdJmWMIEjwD+7VeCcdzWzcW8Wq+YiWEKwwsBEpznHQk+vQ81q2+k2cCiAoEDjy1CZGAOp9aetzmkzjTq8NxfGK8vXmknwFdsgKB0B9jTL24uY4blY5rpn1Ftockt5Sr0GferV3p9jPKFd4/KuDugi4II/2vY+tZM97dyyO13aRxRO/lNHHlSoBwBg9TwD+NVyt7lQ2KUEr3SQ2NrNPMdS5kRUwNq88+1WLHTRe3IwweSVhCA2cRg85Pbp3qzplrd/6Q8Er2rv84G/DEDoufTIHSopPMtrlnszKZ5FPmHjCge3vUcpqk7FOTw 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LP8p+Y+1WW1Jokgiyv2rcQyHPP+RVqwk1GLJu4P39q+W2fOAPb3x2qtqD20zSExlGOenWMn098UJLobQYq31q/mzvKrxsNrIrA9RjH1rEkaUXEMMgUybs7TxnjoT2q/Y2FpASyxu8zIWz1KDHUDuafJDDGRd3SSyXEeWT5RhR06dSadi3JCzaN/aNoLlWjUjIZ8EbccKPcmq1xpt7pka75x5aOA6tgEn0A7VEJdSuZ4Io4ZYrOPLEg/dPoferJ0m6uBBcS3dxKIG/1TZOfzppGU59CGSFxFMZLYoIOT5YzkH27mkhW4KiOMTQoow5Yg+TnoPdq1ry2vrSy3RKsMxOUDvsVT6sfSudimvrWSNrq7tVV5N6xxDBlbqWHrQqQKemhi6/YuHgJjuJv7wbGE+vqaZpsEjeWZhIiIxIKx/6kdMjPVq6xpWmleY20szryN4Aye3PpTor9I45be9CxMCXXKgFQPvE89B6/SqlQsRKox8mlfup0l1B4Jl/eMkfDwjsM929qoxX6WfkqscqhDhtxyfrmvOfGXxm8JaOGgj1GDzZl+TOE8xs89e3068V8veLv2hNSltJ7LQ7lMSsFfbHzKQecAnkZ7Zqo0NTGpUZ9eXnj3S9J86S6uFsII3481gDBz3Bxk49K8w8Q/tK6NoV0BbrDesV8uOWE8RccOxJ55z6V8E6x4017xNJPNrTXEVvFIY8gfNMR0+bqBivOxcmS/jluvOa0tnLumPlmx/CR1C/T0rop4fU5ZVrH0x4z/aJ8X688MmjyTRWkxCI53gKMnc6DPHTrk54rw7xJ4h1bWL64uJZr1xfIqoDMWEuOp9hnvXA6r4juW37T5s0kmxjKDubptVFH3VAAA781b0a6Mk9+Jy/2+ABHwPu+i+30966o0LbmFTEktrr2o2zRaYzyiKMsgTdkA+vuaqaneCOEGe0kntyMLk5DH/aPXFGpIjXUibjgqrvIp3KDjgcdOMcVk6nd3P2RJ12ecSYpQxyEI6Y98dq9GFLSxn7cLPUX3S25dZbZYxjd1yO4b0rprDV/PjtVEkkjWvyq+ORyNvPcD5uvtXnkVpcSmR4oJLnICcEhY888j3xXZ6JHdwWUr3qI62n3gn8AJ+Ue7Y7V0qOhPMzcvNVLzx+Zp8V5LESEyeHJHU+1c3cyRwTmCxR1ushy8Y2gP1/z7VT1a88yaSKEXUW5PmizjaPWtjzJSlsZ1DXt1EHyB/qwPp3qbajiiNheRQwuwd3hGwiQHcSPXvTIdfsblH0q6iKeU4ZyAQ079ApJH3BgHA6msC9udQtPJ82S6e3UlWMvzeWM8c9c/WtCK5tJJlMltM7pF/rUQcD1+tLkCStoberv50KTvHdahMHJZiPl56KQMBUAHHFQRyWl6Fs764E0W8MsKDKyNjoxHbH9KzLqW6e3lsIZLrFwcb1UboY8ZJz3Y9s4A4rLim8m3vPMj+zM2Rbxq5PA7s3UEjv60pJWM27GtINRj1K4kS0SGOT5U3HIbnt6YqpG+qXKSCO2lWWOXbxjnHufTP6VZkv7i4igW2LxrPHkMTkbehIz1PvV22udLsgDc7zeW4DRBpThum44zz26+tCloKMrmLe6UNPis7qe4jk3sWYSADe3XAx2FczZaa2oi7Vrm3uLhmHzNwX5yQB2ArW125tLnUbZ1SSATkKg3ZCAn36ZP8AKobaCSzhaOK3mukeQC3ZFKsuDliT3+tQ5Mo1LXSrC1nWzjka6uEkDB0OAoI6Y+uarypNay3k8940Nrp74dtmSxPAA9TnPHtWdNcXUKGW3jk0oTBioYc9f1PFaOh/2fD5d/d+ZM1yvEZwSp7tj69KQFfUCqxnUGjmle14neP+PHRQPUY6VoWNlbuzvdtsspfmznCOT2roJdV057aGOTTPtPlPutU2AbSRh2YZ6+/pVRbRbmzUrMsxb5l2nAB7nHam9kBSe1FpdTW8bTzCRxvRE3Be+PrViS3vVV4ZjcfZ5TukO3g/7Ptx2HpWTFLqOl6gBa27uS/l5LDYxP1PFdJqWtwx2DxwIH1DZhATuWNsA5bHP4H0rRQBnJmO3tV1GRpZC8PdiAZTnhVHp0qbTb55SyRwf6vDSysAcD+4D6mqcFtJcuHSUTJaorLODlJS386lt7+1SW4t2ummMbAKkQwWb69hU8upHMbv22Jrm7torSKcKqmQsoJORkDPbFRz27ywXN/NCqRTESXKkYLqDhQoHuDwKxLi4srCYwmSGJYm3t0UzMep/P15NbMMsF7ArRXKLHEABxy5yeDnoPmY1jOJZyb6Rb2z/a4PPikupN5/i8sdhj1rStNKupA1808Nvb23zSmTncOcBQPwrOvr2d7mWOA7I0bAXAAmY8flW9cBLdTE8m97RdzTOx2yYHAAAJA7dKzkraFJFnQTBqFvqMRvm067nOZv3e5tnGFGfXGeK6GRIWTUJptRkgubuICZzxhR0UDsPauHF5OsbmezthZhcs27O/PQD2H+elT2N5qPn3MySLeCXa4Mi5CkdAKlITRHqenagkZn/tCWeAf62EjIC8evHp+lGoxPNpljLdm3a2nxmJmyVX37U62EV5NdQ6rOH2MskmXKhmJACe+TjiptZjsrba13MFSFjvQgDccjCj8apLU2UbGXNqMiyNOLKCaGZQHVRzGo4AH5VLFfS2ySsp8vYTmNucDrjHriupsDod9BC11bpaxqd8rKgDyN/CFx0HbFY97aLDcTyygibHnNE+CYgB/6FjsKfIMzE/tO5tTqc6yWgkQZ2HkL0Gf0qi/iKMJPZ21o099Aw3uzYUrjp+dTzfatQgWVLkwWEw/e7iQ6jqOOlamj6baahALe8ljkVGJk2xbdy+4rRKwHLxrrMkUsH23+z42kWWaLHMy/3fp61fs7+Medb36XK20xLGOQDCgcYH1rR1babuO9softBXAbK4UoOACfzpl9YQXPmLNOJoEiEjgqMJkgbcjuRmpcACzvBHcQQTM5sNUBkEaOFKhMA+57cU+8Pm30M1vE8FqchmzngDqB35/rXC3Wl351COS3aRIojtVM8ooHQg9+/FdXp6/Y3tLm3uJ47nULdXMc3LBDzjHTP+FRyvYmWxWRbiQvNJNEXuX3oqsR5ajoR7njjpzXQ6e8CGa5vbu4jfOELZLMgweo9MVnT3nm3UTmSK3WZgHYrwFzyeKxLm7n1OCMT27wfMWOz7qdRwfcdqqKtuZG5eNG99PcySRRPcMVJUcRxgd/c4/WsttNvbmeRFtxJbzrvikMwOUH8QH0xVa0s21GaR7tg8Uo8sofmAXoeOnIqUvPcXFza3NqfszELC5f7qj/AGfTHFamkY2Ocn1XU7OVLeO3+2szbEUD5mUdR+VSSatbXQScWclhJPlVUvuyueCD3roblltLiaWOBUtbkqm4N8ye5/SnS/Z4llnlVHu77aIkA4AHU+w/rUSRu46kdtqZF0FnEcInCxSBVwqgcfhxWnH9mDuiTpDDejcI2ONp/p0rGvGa/i+xRI1ojnaGHDKB3HqTis6WKZWZoY2vRIMIuPlj45b2HvWMpdS0jRgmt7+6MNle5mzuw3O1V4zn+f0qI2lnDcNnULu+u3zI7hDGkSg/dx3qvBZ3TRgWEEckVwdhMbAbz6fjS3b3tndQRJG7yT/62EDJ2Ac/yp06gcvQ0NXv7q6IihSDaec4wWUdq5rF9PcOsu1opl3/ACrhlHv7V3VoYk0m2v4rBGmvWK/ONxiRT7c5Nc7qN55jo0aGS5lBTaDg7Qf1AqpvUOUmkeSztw8DeXNqDqQUQZjUc8e9F1cywtHCLbzp9SCurqcLGv19f5Vl2v8Aal4iyPD5a3JKRktwFU4yB2rfm0/UYtImYyfYo7mQHLDeTjoQB0HaoaMWjOuoJroSSXSvDLJ8jRyL94dPyrM/s26vJ727haSRBtVYicqVHXP1rViiuNUeVhcSIkv7jLDOTVyOOexSOJLdnieY2+zI29B8/Xof6Vmo6FxgU9GnuWeVtTtpI2Y7XduqoOg+gqK6u2uLxtkgSOVxGAx+VwOBx9APyrfurOBrUy7mRmTy2O/AyDnn8QOtYmn3K2U81xawLLMi+Uski5HPXAPf360Sh2NfZFLUobq+sLgWv2X7VK4ThwC2CDj27fnVS30HU3MA1BntfPZnbG3KKmOCffPH0rpbgwSzpdzN+82kKV4AJ746VTW7Or3FzFZRDzYD5OFk6ADkn3P9aTh2AzmtrZtYkuJJIEsbkGFIiuV2jqCPesWS5aynuorC0k+zQTAFXPzBAeWX2rXudKaCaTyheT4RYQm8locAAkAnluOvWrqxT2Kx3EtnIJIE2HecLuPGCO5zVy9BFWw1Ky1e3kaeCS1WQEB/LwZlB7fjW3Y3dtNsQN5BP7v5R93A6GnrCjpDeSwxs6R7WixgM2eo9Ko2y2dvLdxp5MjdI4QOR659etZX6DM28i1K+u1kgs5BKx8vO4YODww/CrKJPpESRPHuk3ZdCxJ/AnofUVZie5yqGRP9GUZ2ncU74PvirGp6VLa3EMiLiG7cBNzZ5I6 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AFVQgnntrcyTpJDO2Q4wQdvsOxpOmjCcdSnfQpb+ZdQwSSRSLnyx1J9/atDS9OvWtXjlt3to7kb4izBvK9qswx3F4Vez3NCpy/y8sPX6VrpbtCfNJnjEg+XC5346ke1PkRzzWpRtNLvNPlnjheS9IQKNsfIBOcn1ov0gMUdysb2/lny5Mklc/StmSW6j06Y6Ozh7hxHLKcF8jnA9PamW2rW8qLb3ViiJGf30m/dvHuK56js9BKRzug3usS2t3BdOHiLkQyKMZ9RVmG0mgilJuVuUuCRhuNre/pzVhJIpLe4ttMmEdpYyNPGrKVKg+p7j/wCtWBqIvZ4GaCZw+7eCVz+lZU9wXU0YdHuL10mmkWOazJCfLkEeuO9N+wxtJJFqJU28w+6nyq57k/j+VN0vXSZZrBrqFbhV2xtjO8/X/Jpbma4t7i2tbtuQS52pn/P0rrp7iNuOG4hZVnDT2sS70lRxkL6fhWJdA3UDX0tu8zRHARjx6VFr0clnaT2qXMl4ZV3DyFIaQdenp/hVXR2lYxy3U5kt1Ti3Pv6+9Duc0vIz7sMLNbJLYJbBtyTiPAYn73vwar2eo3VtJDal2wcokgQMEJ9jxmr+oefCTaXE41C1kbiKMnzLbuOfToMVbu7u6vfJazntvtel4Em6MLweAMDvRFvqKmird/bmuhCsEhWEguWXG49TVy0jvTHdzaVfx29lqqGJ7VlUnKnqCff+lXhHeyWqTXzTqUOQp+90qpGklrMHCh0uQVVyPki9eOxqr62Oh+Zz1z4W1FZj9pufNcLyA2NnsPetKPS00+W2aJ5Y7brJN0C8dCe1a8sUFn5azhzcLy0QfBf6VXF4NRSOwinkMUmY1APBB7EdPxqYxdxRmkc7aXN/NcXk90sE65xEq9XUd/oaswtPIrBjLulPzIRkKM+ldE+g3tq5uxfRTSRKI2GzBHsP89KyL64aO6K6fH5drwGEh+bOOSPxrqhSZmkncBZR3U0xa8i8mEAKhGdp9D7mpb20urN2gVV8q4hEizbvu+3txWbFpslsiX0urpvvpMCEw7WiPru5zW1aXaf2dLLcA3UlwxjMWcBee/pVzpM6adPQoXjJDPZRm6MkU5BMhQZVO44rMl+1T3clrZSwTpKwcSbshF9fc9ql3QLerBJFLLDbIWwRwCetTQW0BeO+sbf99b+p4ZfUVg6ZtGmrnQLcWsWnJa2bxpd25Odw3bvY+/pWNJqrtI+mywzTS3qbQxONuPQVUtrsJqouLhGMMzYljjwCeMf4GphKsbssiNcy87ZF4pqkloVJLoFtax/ZDC93KqAkBVGCprnvszwysk00d6sY43cmpkle9mEyCWS4gJLp2UdMgVsahb6cFt7iytnaabGUJ7Y5OfWm1ayOWSMlbaW1uka8DFpIt3P8JPT6/SqhutQ1DUIbOSFmtipJbGFjx3rpl0y2u7aS4Lzf6O46knb/AIVLHp5UXFxbhriKIYb+8B3raotEcUIvmKKQJbYtZHECmPdGxJ+cDuPXvUFh9ruWCWLtmEnzRIxYn0/+sKu3f7qK2eRla08zAjc4J7nHp0FVLqdrW5kuod1nbyjG3G1sD+dc7pI7YruwFtLCn2i+XdqaykLBgEIvY57n/wCtTzdPKJD5gFl5e3ymTAU5659TUWnxxyuLk3H7+A7x5n3ce/qTTr/NzG4V5lllfIRe3+e1dEI9ilBPQgtokTP9pTEx7vMUJwM9sn2rPu7+C4vDboxfySPLJIAB9PzqWNpJ7c2amHNqTh+rD2x3P/16r2tnCYlhnVIZYuTuT73vWjnaxnKl2LLTYkDwhFW3BLhhwW9/qamG+6YmaUxQwrucoMYJ7cdKfez6bqtzZrEFsrqD5SsZ2o/GOex/nVK/sp7SUn7VBNBO2GESkYPf6d65ak3dkTikSLI8UUkEzW93HhhGQOWz0rITT7+K1VAVgeSTezLgbD2yfw6Vds47OzkP9nvNLbg7V8z7x9+evNT+abktGm3YoOV9T/SrgrkxdmR6lJObG2fT9NlnSGUfaZzkhVPXj1z0qFGnFkBYSRW+mOcldvzH1H/6q39Phv4o2iimFvp7gxurcbs8/wA8dazrhrW2tZUu5EmglOIWif7r+hroSJlNmQ9jBP59wLq5Rp9uFfJ3Y9+wq7OdPkwtw/2eaEcEHAdf6Vn6ffadZGL+2Dc/Zix+62A30q09hLc29xNbKksMvzBP48egpTJUi4NLSR5buK4MyxpvIYZ+pzVSeGZUa7tlWSIJwVAOc+nvWS09zFBb20rzKUyojBxuHoR3/wDrU9dSnVLZNTtnhsi4QtF2/wDr1ySetiHIZa2T2YtL68jZJfMLKqH7o/xwafdxSp5k2lTuv25CisRk89Qc1bt4/t13cWYkuzDaOdrsPmbHQVeisLqO9jVwmzbj5RwR/T61tTki1qitd6SYoLW6uWjEQUeZ8vQjv+NMj1i0nkja2s2iSNNvmNwF7HIq7d3U1sk9wojmjKmONMZ3H/Csuaz1W4sd/wBnEEdmfMdQBufPb3xTU7mkYC2cEi62Lne8lkiZTJBAb39v/rVXkuCb2fNs8sUUn39u3ae3NZt1qU8Vm80Cqs+7Y8K/xjtj0pLaR21FbWSW4uop13OFXAiP+f6VSfS4SjY1rZpry3vmis4ktVm2g479TgetZeo2ktzfw3GnzXVnLCPljRuZcDv6+9Xbk6hau1rBc26yk5XzARu9gBWVMqSzJHFckXyEHzivEB9ac4XOCtHWxblOmrNbLHmaVY8uh4DHvj1NakcK3kryWVvJEAgDNnlD7e9U7uO7eePZbQGziUbnA5I/vD61XtjetOHS5KQE7AD/ABn0+taYalvYzpwV7H 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AFVV36jCtst5Imy4lYtc7SGwP51nXiGxiM6q1xG7/uh5m1N56frXTGV9EEWzckuUsYFWVDLBP+7Ddj04b0B7euDUNtbWMqODqklqtupbDnKN7ADueKx9M3z3PnaiVEkRwPLzg/5NbrrY6WShhnvZnYyBwuEhB6Ke2feorx1KN9DZCyuLOIumqWcav5JjJYjPP6c4HtVa/wBNtbxjCpmhl05s7HJBbjHfrUjrLHCby8EnmOcoynBHoBjqay9l5eTyXs9tPNeWreaAZwqsMcdO1edK9yZPuKLS5uM3dk0jQ2T7MjgD0PPX6VpG5nu9Tgi8sW13GvzNnG8ew9enH1qi2pvMYLyVBAkJ3xRg5RD07dTWpBeQanPBsVRqKjIaMYWbjkr7UqcGWtFYoaxJdW8EkkEBKZyFQgFjWY9zdWDiynmQXDJvljjXhPTJ9fatTV4LxJ457yMQHaG2bslu2OOn4VOJtNlu2u57Yx3TRBGwccdTwOpqXB7AO0W2k1BZ4LidPMkjJjKEApz6dzUGswWNhaQWccsMGrL+7lKSbnY9cn0/Gm72kdl0i2jlXd5hYPhh7g9hjrUkVhHPdfaJzHAqLtkVWBZ/9uriVKRg21hZyiW8u0jLxAL+8JBlJ44FZ9xpJuMWkc6/Y5H3EMvzfT3rau7aJY3ljjku1BJC45T8v502AFrOO+t0jWV/3bRNJnC9znsf/r1tGKG3pYj0xbNZ0msrF7kWQMUgU8qAOuO4rXuItMtoUhuYP9Hmh89Qg5YHnp+tZKyackznTZZzEpISYArv+nfHvVW536hcq37wRIcKS2Vz2w30pSjqELGpFJeXMaNCGWLGAoPVff8AzxWVcvd3dtLDCR9psfnMTje4X2x1P/160LeWQSQwsv8AZ8CSLCWB2ktngE1ceYLeX1xFB5m4D54+Cdo5xUy0ZdVi2c1ydktzI0QghVArjG3sP/1Vzt01rdxyxSBmmSQqSoI/EVau7mU5knkunikPlrs+YqT7dquQ6ZKbqCWYNEEUJu2/Nx0zWkZX0MJtXJNKiijmZRc3VvetD/qwxwVzxn1qX7BcabEZ5rs3c91lxAHJSPHGQvYkVsW9nN9uOoSukFppz5iUgEzcd/aqq3csUI+23iQXWpysfM8sCMITkDA9+/0rWJly62MqxVrKe6kuyr3WwrGA3Cx5zg+pq0Jvt91cy2Zj+1SRbfLJAMoHUj2HespVg1IXL3DqZc4jOcjA7j60yKS4s7gXI+xwtEvMw5KHpxnpxUyTuXGNi7ANJtrmys5pla4vTlArkKT7np19a1pVkklkniuFvvPyA3XkDP4CsmK5e2uIo8JDb2zZUkA7iRTpbqaKaV4LloAFL5VMAj29TT6BKViWS/ieJJZGIuEP3m9Pb1qLW2vYtOknSRPMJALAcKPWqlotq91HDJE06yqZG3dB/nPT3rUtWkT+0ocxTWURCfMOUPXGfpWcnZhzox7eG/uEsSsmBD8rXAc7+OhzWxpUXl3Ms5mSaaA8L2l9ufbmq9t9sa1W2jiWeK4c58sY2gc4IqzcSWrNb/Z1lg8sHzudpPPv1/8A1VnzMaszVk1OKG3uYZIBLBcMNuOhPp+B/pXIa7umW2t1m2XC5kjUPgjtyKpzahb3s4FjcXUlqkg272I3kdSvoM1UuYZHVbvfcfumKMZBz14Ga0jqtS3HS50GjTXiC0tbuB5WuCQiyZAzXTW4vrdLmEzQ3TSzGQuXG6IY+5+XSsGCS7ntlvZ7sSNbKqKqrgoe2Pf/AAqGKSNdTu4L5mnaMFw0akgd+cd66EtCox0NTU7t4i4H2VoreMblPIXPY47mqMNmLp5ksZzLMv79wrZKYPbPeuaWKWR7i+jkm8yWTC4G4Ffetdjo2jw7XvLqXUbpfmiCn5c9QSO30pyegSfQ6HUksTK11e2OBHGMM7lfzA9fWqOo3cEEFnf2llLK0J2kA7gyj1NY8t3NLPDLJcy3MFww2pKchRxxnPStu7mMkJkRTaMVG2NU4OOrYqZS7ESZJLqOn3DzX7262tl5ZU4IDIcdfSuatLy9SYQ3N+UKJ8mxcK/pn3rQkiiitkRisFsG2uW7k+p6ZrPW1jXVreSQ3MViELKyD5S2MDk9O9axQihq1pqzRz3MCI9rj98nXg+3TNbFmZ57KQWt3Ba3kgCIZTwv+Jz0qWW2/tIwlZJXspBmT5doYnpg9+e1bCW1qdMe1j0+G2lhYLukbiQ89fSjl7FLYyIzf2bRwauPMuWO52T9P/1U+O8eGdZIo7m4R5MrHgBlXufesmTUEt7UNDb77m5B3RspYJtOMg/SrV1HdRx29++r6bdTMmRHDJl4AegPpwaynFkOOpPc69BDNc332Z5L68O30Bx0HHTArmNI0+71K/W9v1vbJbSYnazEce9S6dYtax3Qme5e8nnLiOU8Rg/yrob6OHbbWEbTSyXbfwnG0+/oKLWWo+WwDWd88un4xYh9jlerjvgetZ90uNTNtDPM8LL8qEbigz1JrTt7SGxaWEJbSTI+5ZF5zxjHNNs3V1uGhMTiNiCF/h/H1rJtIbRBb25hiusyvNIj7lBGD06Y9KdFdz3FrNDGjtKj4mUnr9PwqxNMLm+voFkf92iC3fZgrkcn6jmsia5tdPBXTJZStocMH5JPdhS5kFjoYtRsopLW3ltI2liO8bpOEBHQ46ms6XUXtrqMaeonluEKSMg4JzknHoMVQliggRXjZ5JTiRJCc5PXaaX7bJLcQi2tYEV12vJGMFMdc+taqCaCMGRxzrZT70+0XVuZNzA92I7e4rbS0FyqTFo7S1eTD7XIOccA/pxTJtSgSUWxgl+zbeFCkhm9z2NZjXHlRlJ2kFpk/eGWQ8nIA6ntWSjpYlxLckEHnmLYz3ULBgS20xj1B749KrXtvOjtLHukQJsPmfxDuR9KX+0IGmgMBZoVjG+Rhkk+n1rpbHVLY28to9m80cakxsBwGz1/nVqIygtrpsVlpvkJ9nOS5mwSST0KirUWjSxWxnF9qXm3Q8tg74jYbgeFH0HX0qrq0SKllcW+ozQahbDfGxT5T+B/z0rHn1XWIxDBdSTT7P38UiqRuPfGPpUKHYynudJqaQJNdyI6p5bCNIweC2Bw3cc96zy1/Ja3qpHFBcwHbDNuwS2O47VTFxc3M4ukk2rN8zIw/P8AGq01hcv/AGhqNrcXCSjCuo+bdz/QV0JWKXwle2tMWZ+2i3nu7m4CyyEklsjgAelaFzbQLZvYS3Md5KpC7MAGBewYdzV6bTYpWtL1Fn85XVwCcHI6HNZM1tDLqEd0HWC4YlHMfLHHr+dVJoiG5LZxxWxW4jjEcj5RZTx8oPPHfHrWrZI2rWsklo5uLqykKOxOPk6A88n/AArOukuWtmaxjh1C7G5EIfaEI4G7NQ2cmoWxs0lj2XrxiSeWMDr6DHXBNYytexqlqdBc6Np10DdLdW5uY0WNtzD52zyMdhk1n67bTJa29telHaFcsEBJc+h9sYqNLvzYg8UIeK2kKsS2c+oPqajk1LULV4H8wSwvw2VB3D0J9cVFhtlRvMitUsXLzSQIX8yR+uOg+mMCnKZ5biCVYLaZBCJCVbLE57egxUKalb3ljPi386JZN6knBU+wqA6l5fmLAZ8qAZWT5foCewquVmjlpYluraCOWe6huF82f97KAuPLOfyqCV7m9l+0TWxWHbjK4G0DuPQU86fbX3nyMt7YfasYmV/lz3yO2a6exhsbma7ivp5Db2tr5ao5AyBwCSOv/wCqrimhc7OZvvMURJYzXESIAv7w5DZ/rUv9nzSRzXyqRNGoCeZ/Fj3qtLDeqHa8kN3p9sRHA0CnzCPU+iitG71KRbq30yWaTyooF2SY+VlPTHqf5YoUnZlVI7F+WOJ28ieNbdbiPBK5BUdzUE2kiO6W8hm0+W5MPlAgchRyDnuaLa8hilmto4ruaAjaGdcDI9T9anilneGaL7KI1YZifGCT6/Ssk9TmlAeXhkgTzZPPksgWVR1Vx0/H+lctqGvXkiQS2dnbywhhuimGQjnqeDx2qHXbu+ZIIUuogFO5zjoPb/CucTeLW9v71J7QpIUMTEHzB/CfXn09jW8WjM6+41C+XTxJcPEkxGzcnAP/ANaoTem9tbbTvtQjt4VMksik5Zs9MdhWPHAbsw73W3DYDSMcoF9cVQna6mma4s0ieCRzGpU9AOM1t1QXsdI80luLe5Qx/ZZn2bm6E+nHUmo72NJiqWcbWmwYZSuRk+gq3pdnd2sso1G6F0bVP+PcJ8qj1A9ff2rVnkmaBmH2d44sNEVOTjHBpuJXMzGFk8Om2zFv30kgyvmBXwO/uB1x6VUbU0UTRXcxTkgSgYAFbEkKXkSSmFnUnZLIp/1Z9PrXMar5sUghhUXrysFyf+WYHT6mocLF83maNtfW1nMPJ810iPysq+vr7Vs218bG6Se3nmj3jIR/ug+vtWNHaNp+o6dppuEurm+iFx5aISF45+p4rbW1luftcVoUv70RspiZOMemPwqTF2RUuAkbahf2hkn8whrgscqM+vtVjUdRIFnd2sa2zwgKyYALk8dP89awt2rW0kK6q9vb3t4u0JCDtQD2J57VV8y7uFittRsG/wBDmEgnBxuxnoPWo9pqLfY7XT7q0kvreOcTQPK212zjA6/nWrqd3Yy6ncvbQGZwB+8IBJwPWuUe8UNbeUs80IBjZBy8OMdfTIIxT4LxFl+1wT/YpJyqyI8eWcf0ojU1HHYfq+pJbG3s7RmtproB84+VsdSB064rOKpJqSzynN1cnc2D7dqsPezCW8j8gxWYyGdzjPt/n2rOgiuEFhEZVaUzmRYzy4x2Y+mKzluXGVizdWdrdTi7tre5hmClHcMNsZxw2O9Qafb2+6ziWe8S8Virsi7RIRzuHoM9qbKNQvtYFhHBLZZYthSSoUd2PpW9Gxs4MyPELyBjhcZ4rGctLIuVzmri7urWzBuHWW2ml2ziTA25PXnoKz7VnlSYWczNvlAds/Ky+lb+qW8F3bTXl8YVuMhVhyD5y56/T/Cq8Fumy5ESOiocKoGFY0mnZWHLYmvAzTR2FvM3nRLkr97B9gOn/wBaom0s20p+2wXVwsA3/uzyPXjpWsljZw/Y5FhltrhRzj7xPp+dbM08svlz3FuGZADMg/hGcAH61vy3kY81jko7SeVLiaVwkDdYwuAyj+f0rNWYmVL2CVLW3Z8r8o6+uOldC095Ibm5v9OuFsVfMaKeQSPlAbpnFZd1pxW1ijwuydtxaP8A5ZH0P1rojG0jPmuSLP8AZsPFJbpc3UpbC8g/h2NaklxBiO3V1DspLbVwIz3x71zP2KVNjkmdlwu48EYqGRJxqLxst0lnHAUYBsK7k5Ix9AKfVmM4tlN5Li0iVbczW5fJfzjnPPbFTRtb3729vcTTOkGSqgcL/wDXq0lpJqX2JdIgnudVZyqhx8qcdT+AqazjSWeSTUNn2vT22SvBko34d/51SkrBGDSM3+1ZhqJjTTGh0m1XG6M/6sj+I/U1otNAsct7NNuSeLAI4Cf7Q9a6Hy4rb7XBa2VsXvcrI+Mgr349evNULuwsprJoZbdrhCBtwcKAPpWM7XsRZrU5KzvtUDpaS29pPpyRebt2ncwPRwe+e4qyBDcQwXySmBYG8xC/ygn0xW7aLFLZobGNoIdvlqW5IA44PpWNqEE7yRPdf6RbWTgfKPu+h471zrcUuxSspppLmeaIrLBvPmAAAqfT2rpLUWl6lzdtJK8xBCeYMYAOCMd+nWqDW8trL5um3cD2zEM52bR9CPWrsk8tx5DiJo1gO1cAcn+prqRtG5mzNq0F6YVs0fS5U3KXGdn4evvVFm3Cbev237P1UHB59DWtcbdalSIF0kjzHGckHPuO4zVCByGg3lXkY+W4AxkiiUDqUrHc2NykVmkggmiiKgEKASfUY9utczqqNBYQ/ZZ7xbZCVheYbm5PTPr7+1adnLFYXsCXVi6RSsSoU8Fj3+lUp723V1Tc95FCxMaBu57/AErGUbGV2zHvLW6txo76c+6C6hBkdF5jf+L8P/r1qXN1PJpy2EKkzc/MgxuPrWhHfW8ts7EuEtR0OAPxPpWB9thLmS3lMdsc7nPB3mnI0pLqaenyWg0+CzeNv7QYbpNknO3ORnHf+Vc/py6mLm7tNQnNpa2cxYh5BllJyuSOoxiq6yIJpYmY7sARbRz1yTn86u3aW9y81yVfy5Mbxjlx7f57VvRkD3NyRru5ZNRU262+7927AZBHp61lape6hd3RWFLSCwgXfcDHzP7H2zVHEOm+TcQMbmJV3DflQoPUe5FWUn0tVn1GKV5bjqy885/SvRjN3MJdjJsRdam/mWM0lvpsDmPJ+USMOv4VteS9xst2uolWFfuMcN16j2rKtrt5gYrWBpUiczNEmCWqRtGbVNRivl1ZbcEgFQmGjx/CaJsbLMdjaSlLGXUfs7wk7Wd+HJ6e2AapySXsCLZSw75mYJMpO1l57e2a3b9bHUL4WdksN5Y2sZAdhtyR1z6imR6LfSTR3bwzXSOcNInpjgH/ABrkqK7Hpe5mr9oWRrr7X9t8iRdyAcY9APp/KpftPm3N09qjQPeMAr44TH8qsX72gbG1rW5mOEEYwme5/GsZ2ulVZIQxuC2GB+4319qyjFC0NVWSxnt7p1hn83+EAjafX6VmXMtw0U0MU7bJmJUE8MSeQfQVtz31gsB0xUM9y/zEjkj6egrJmt0m0+PFwYBK/lltv3j9e1bU0jOa8i1evHZacrTgzSlRny14Qd/89qpXkFjItg+lX7x28rZMZPJPdTUz+IUTdYEQN5AEYJGNxHr6morCKC/1W3tEsp/tKHzCCNq7M/1NdFKGpk4WZVnns4JoBPl5nk8p9qcIe2T2FWbSC+NrOzzhruMNwoyB7gGrF3pr2V3e38Zt99ln5C2fmHQH6Vz9tfzKBAs0iahMTIY0zkf59BRLYpRNR7h5/s/2yO/+0RRiP7Qq7Ekb0IHAFNk02CK4urV4LecWhVpJFOdme/61LBBfvHM0l2XEIBMCfdJ7fjVmQt9lu5b/AHy3OdrgcEdgG9q5qiuy2iuLuKJLi4095LiK3YYZiTEGPA/D6Vba7u9SsYbKZY1uHYr9oXhFYd8dao3F9Yxadc6E8n9n28eGjWNNrTOeev1Hes2z3yyiKOKVZ2G35zhc+hpOT6HVFlq+vP7Jg8iFTObn5JHbhX/+tVDT9RRVe3spJrOwUDzwqZaRh129+a6af+zrS3na6Rrxpl8ssMMn056Vz+n/AGQ2kxkeRPJf93F/iayTlzBJ6XR0Vzqoaymkso5i3X58DHoB71gwXOpap5Ed8ksFvsCuR39j7mnQzwYFkjpK96fO+U7gcjgZ7Vcja2tbi1t7qGeW5i+YorYyO1aOm0cVSq7GbBZNb3hS8juLWF8+WwYfOPb1Na2oanoCwXFvbafcRNbW6qZIzkk5689zWx9p0l0SZ1lZj83ltwUb/Cs030V5C7SWVv8AO+5ZAMFPYjvTjKz1Gm7GNcT6HfXwdIb23n8kO6ZAG0ccj1yR0q5iysrSQBIhFFhlV+9Ngl0+5kdWiMiOuwv/ABcf0qvPFburQ3dvKbF1/eOGzj29qfNczle5mWzDVHk+xM0wmyrlVyMd8VrroctgLe/F4Gsd3lxsWBDP3AFVp4LPTGtptE1BbmZMRvEHBDDGRnHTrj/9VOW4g+0QqkLRGxk8wQyDOxv8a1p07ji9S/aHT9UGoxTXkll/Z6kMEPzyj29ee1Z00ci2QDyXCQycQsCS6gev4Vmzz3A1gSgRRxTZZsLjdn+gqy8Vyba3t4rkPBaMzeZIeWzycD29a2lTszuajewlmivaXsSOkd2pHnmR93mg9OD/ACqO2kgje5LPNbWoAjA3ZEzew7DpW7bSXUrGKUWkkRjw0jph2bsOOgFUbmSymt5ZL1IEGnsPJjTOZW7n61CSQSporWcMghuZxrYS6tWykTJyfao7LT1tLyy1O9hmuYr0szRltufXd361c0yKC0lOo3sHkSyDIyRlPfFTTiMo91bXwuLgrtSFj827sfYUrEOOhQ+zNNPcstysg3nAJ+6OwJ70RQC1kW7kvbjVvMbhCNoXnGPf2qmbwQzDSJUH21T5jshxjPH481pLKlnIsbuE+zPv3kj97nt7YrVXsYTRZsrfVru6cFfsmmxPhZZFwYj3x3qtHaJHaamqKI1HyL83zS+taepql5CjwzTQywJvXaxCy1y9nq9utxGtjbzXNwoP2gP91QOPl988USk0YyhrYbbn7ETFaxvPdTIX2d2HofaqumPJcQzzalbnAcj5xwnsPatDUpBcXV1c2totnfzqIwN5/dj/APVU+mPJYbllPnrgiAHGR7kd61jJdRpFq1t7G50+KS4hMKxJhJIzhX56/wBOfSueux9mvbi0urd5VnwyOoGGB/litjTba6e0DSSQw2NsxGyNfXr+tQm7e3nltxbtcsp4AwSq9jTnKNrF1FZJkKRRSz2EcskotYJN7hiQXAHGSO1aUmoSWE84sJitk2Vw8YZn4+6Px/pUDXl8qrGtxYTT6jmONNvzjHUnPQD1rLEF405VgryS8NHnoR3rgbVzim/e0Jr6/u7q5+0bbZEaHynyo4+vrVSXVUspLW3gihEdxGW3jufUev0puZEu1gulghD/AC/KPkeiSKP7fZtPaLP5T7VVADtzxkD6VtCRPOQ6QH01pbzYiAylmx0Oe1X5NTNxblWe3ZbhzuTGHUen0xWfexpFewxwmYQQseMgbvYmmwWtxcLdEeQ3lPlosfP9fp6ircgjLoRae1vC1xeW1iZERtqvnLN/UVoG4iluBYT/AGiRpctMAAHT3+lZ1xJaCARoZIL0Pk7TjPv7ACtLSra6bUE1GRJJbi7XyixPyEe+eD0rlkpHQo3RU/tK5lZ9OXT7i9kt0LW390HnOffirl811FY2au1tFqM5J2Dnb7YoWK5W/vrS1KNcxsMurZQ56DPas68hd9R3Tzc253SO3Ve1ZKMjNotLPJHNbyQwSm+lyJSBhUNNe3l+1/8AExQMsnOR/F7Y9anuRM9vHFaTI8LZ3NGcsfY0mn6m8V/dZlnM8ACKpXhmx2/rWrvYxuxLsX1lahraKPyIzu3NyMentT7rUYPs8DvBA7xnCMv3W9j/AJ4qxc6wLi0mmZrd47rK7QMc/wAQZe4rmJAlu0EsMjSJCwBjHTPb8f511UpWVkaSv0LfnGext3+w/wBn3KyHe2cmYdvpimafLJcQNDZl1dH/AHin+JQcjPqM0qw6heTyxTMbMKC2OquOv5+vpWha6Cum3Mkk9yUi8nzFRCD5pNdfM7WLhuRx3UUU0b3jQpHI23aTwn/6/WtC2mS3fUvsk6SrMflWTHzAdvzrMitLK2s7udt88rneTIcjHp7YqtPpkMqQT6bDPJdAb2IckMfYVyVpMHJ3KcNvLDb6he3EbQuTtwDjPPP4VPZeRDbstnbyXLJ86OnJckjAPtU0t3pjNDHcW93ePcRlCFHG7oMt/npWbZ3d/ErobbZIhzEE6nHrUw3FK7OrgkttP+1aTeW6Leb8tG5+8CM9unWsPTXu7e4uWui00kZ2ugXoo7gfSmTtq02o2MkVsIry/XZhh/d5zn6ZNNvryZLwb7cTKuNrOMHj/wCtWxMbkl/aaYt0s0MN8q3PI3vncR79gOn5VlW1vfahdSR3kHkJGMojpt6d+a0Ly7TVBaXVu0unrY5ChhlWHcY7nippp3me0ljuFjhTku3zHA/+vXJOS2DluyDULhR5UMwEsMnPmLja+Oox1FV4L0B73zHbacBnOMgVciv4bmZ4YLMMu/8A4+W+VZMdgO3NNtjYzEy2ltAHkJ3rgASepA9c5qo1CnfY5zUbWZi4stRt1E/ysGcjcD1DYq9A5hk8yMIlqihPmX5OPWrOpQWc00M8MEVq0f3om/5aH1FX5bmea1htblv9FkOY8KMKf6/StebqZLmKX9oatp89rqFhNFH52QS4Bxjtj+VXbt2uruz1S9kEqxg7yh2liR0Ppiub2XhdVkuVdIX4kYZVfrV66mtZbx7Owu2mgnUKGPAYjuPxrCVTU1RFNci2Say0dRI+qOSykdv6VHDbmDSZ7YNP9rmOGy3+o56j1P1rUtlt7q8K3kJheyTKeUAN+KyLpo7me3aQy2jwS55bkexrCd2RVnoXfLujo14lzLFaTRjdFIzYJx1wB3qrZ3MWlxw3tzAl7pj7Q3lLliPX35q1q17NcSqgSGG5QqBuICk9Mjt+FR6baXtwGkkhhezkkwdpIUkU4wZx87L32u1iuTqcYJXOfIXnafp2qFZxJFcXcokT7QxJ3HJGTwPrWjIlrLAqbVhit8uec4H1/rXJ3lzDPM1pie13uDEVOPz9BXZRizpp1COGxS21cmzu7mXcMrLIchTjofpRLc36FIXC3KiQmRyOx54H1rQexsrZ3+2ymGHUVxtQfdPqB3J703SrSTTpHSaJNU2oWMoUmJc8Ac9/bt69K2m2E2Zl2zXtvGkN9HYMkpUxn73uwqK9ttPv3t4LgNPOxAGTjcexHtV+20Yy3bS6iVnjziMIcFv8ipr2DTzC+oRKyvGfLUdG3DpinGehjOInlQaZBezoVaWOPyyzDDhvp6VknUleWCaS3Rr6SMbXUZV8d/r6irNlFql3JePfwc+SuSwyQO3PtVf7MtvpV7unadrhsRRIMtGR3z6VrTqGlJOwtrHa3ZWzdTHLduGBz36A+w/xq7LGmnXQitJRJNEwAdTk7vSs6z0qK8ls9TSSZgy+WyqeVI6k1vXVppHnw+WZXd/lcqcY9/rVe07G8bmJZW8r3upNdxhptu63VxgE98f41U+1PdXlvpktvIl2nzDYfnz3HsPSuins7jTdOn1hJJ7iK2lwvI3N9OeMVBFex36tPaLaC8T5c7cH/gXfH+NZOTT0FODP/9H+veXQotLjkaVrXfc8eSvLvjsfbk1hXNxcyIZLBtlmQFERDgqR/tAHI46Vn6bqU+qXVvPfwXsrt/qpIwfk/KtTWdQitHWOO9Uy3JZGjUdOAScdM18kon08poetokNskWpyX/mTsxTIPmTMRnAx9xByM98CprOG7h066WG0ktVgOyPaVIG48MPzyQf1rkZvFRsLlHlt54Tc4QMAG4B4BP4murtdTTVXjugkix25/dO2AFJ7qO55rYxd+pR160dhGL24la5j27jEzBR6Akj25FQWmsp+/wBO01WgeRiYpJkIV8cHCnntVjWdPutQiX7Is6JbjDjacknOT71V0vwhDp63d3JcTtPKys6Rn7xB75+6vfitXJbE8utzqLG1iUxxzxsZnHzfxIhPqe1aksLtGLVJnieV92H+VXx3GOQK442c+65S0neNEB3gnkfT1NXvOuWlSS7uCY1Xb8yYxjvSfqM61dK8O6Kg1G6v5dQjUAt8uEBJPCj+I/jRYeL9Kd1i06QQWagiaSRP9Z6AZ4AB9Oa52y0u2nR5p79miglMiuyE7fYLXXXmi+VaTSWsdrbaez8Hgk47MKUYgclrni8xs32W3Y3HCNLGcBvcg9vrVTSPEMl3MNsFvBYkFptpGwnIwP8AeOemPWsa4R4764t1tJJ3mPG4D5s+w6DtXU2traxWcJ8vdPp6s7p0bd/XiuiMepSSLM+pre3Vza2QhV5F3eSHAOB1b2UdTVaDVNPyY9Lkt7iZnIilUY24/iHrz3rLWQXVxIZoEt/tRJkXgSsMcKSOwJJx9aW1VI7ljLP9mtzgAKnLHpgnsM1olbQOXsMt7O91KYSHKwo295N33TXWwRxAkPcyWnzACVThmPpx2qnDbWzQ3IHnTHIzGhwCPf1raguYJbySaS2VLh0GFkHAIHTHaueUQkrDms3jRGcGOe4TPmhflODjjnPPP5VzN5pgt72ZZp0ubhmDrGzlU9cN+OPy96zfETeKoro3EN0unw23zADLI+QAE9uhIxk81o2Nq8io2sMk8twokY78bj2wf6e9ZzRlKSsO0zT0/wBJlkubxUfJYoFxD67R/npW39qsLffDaQyJBJjZuYNIuAepqMaNpcJuJru6n0y3MYG2QsfNGewA9auahbWNvAz6fbkQ2ygR5bkdAck9TnmsyNzKk1W9uY7GCynmFvcAxyFX+cYGBknp61JPppsNPnL3KrcodyygA57Y5/GsWG3aK5jupZIzC43KyH5R71PqB1FoVEro/njEbIc/hj1rXnNiSJX+Rcxpb3DKzSY3EDP8XrW3HollqdvCdTnuIricgsseE4PX5f8A69Lp9munxA34t0knUeWkjbcE+tOlNhpqTTT3+9kB+ZZM7/QKB+FTGNxomvLbTbCynRboj7OMKjruL856j8uaxdLuGuZJxp1tLEJ0CtkAshA5Oe1UxdNdy3EVnZ3d+bb5nOwuEGMnIGcdqjlsb6J42ne6tNOucFIovk89z/ebPCcU5aKwjqLnxLJpVsINsbygjMpUb0Hp9az4tW1CVZ7iYzRhvkXZkBe/zfhWHaiWa+W188YjAdJUGehwRk9671BBIkEcsIDWWQhdjtDDuenp3rUT8hkku23swYZt9ymMFDyR1Jz2qzZ2tw0bxTXM0+RvL8KEz2+tQT6vbRrZR2rSXUkqNvH/AD857r6L1qCcreBohqU/nRptiTBGwDk4Hc0iVG6JoFtp7qC1cTSlD5g2v+pPpWbfRWEs7XNn5d3DdnazohLKR1I9BxSieHT4JHWMvcfeiGcbx3z7f41rLrAWzGoPpunw2/lgFoCTIQRxtUA5PTpjrScdLFcutyKyvotPxDOILndtaP5AQgORkZ/iINQ3WuQSzxRXEDxxKvzFV+QY9fSonHmpu8tAztuySSV7fhVCa0ewmmlu1kKMm8wvg7hUqCMDCkuLiNtQOnm5t5gCI3Ygi5BIxt54xyOmcjNbemP4jmgS3ls0WaccEAFoQBxuPTNQT3sAi+2OViSLDLkcL2wP/rV01prlrFYGMQSXVzc5xbqcZHcsT0WsOS7G2cgNMlvCiX9y6bMvgjlsdSfatT+zra5QrpqRQW8UW0TR4/eH6/nVXUpdUvxA89v5GnnG8RfJ5hHb1C5960rG9UacLLZJb2tsAAkeAEbHJP6d6mVNiOQk09rRrS2mmuGFw2VDPuLY659v8K6/TkgmjmSBVa1t38tnIJeVuDgAdFHp3rIu7i1gfbaeU7TsAgMYbccY6kcDnPateF206Fdk2H3k7mwFye35VvGm9gRNdXEFnBMNUkv52ifcojACwITx25b29Kia6gdFY4ggL8ojZL+hyRwDxxiuWvzNqV1DbBHe6lfzEWSTAbHXjPP4VtLpc6eYbi5gtoxiN+QWSt/ZXNIIqywNqrRrcL9mtYXyWZRmQc/L71qf2RAYbfLQWsTttVI0C4z2OOBzzmrCWYgihWWOJrkx5iaAchfU+vr+NYd7Ks203r/Y7G0c7DbBsz8DG/JOecngCplS7GhtDwzZx31y95FczW9sAyssm0TnA6Y7dscZOe1VVtr6O/tII7OMW8D+YGY4MQHOD6nP0pbLV9r3bvOgkRdzmWY+Qi44Kj1PpWXe+OPD+nxLPNf6fhSB5jzAJk8de/PbrUunqVbS5rPYpPeSBhCIXYTbScCTv27VetpJ1tZ20lLy3ls2CyuIGzx6Fxg8jt615zZ/FL4f6fdTXXiDxt4attPhl8tnEmSjdMHBPOe3HWtrVfj14YXT7SXS7PWniu2MNvLb2TbrkjqxTsmRwT7eoqo0hxjc1dM1aa+uJbhA8biQhomXC5PXIPFdWZvPg87U51s0uW/d73x5pHYe1fPDfEXUtduZ5dF8G+MNWeCPdOv2YQxS56LuJ5Jx26Vz3iXxRrradaW8vhbToluyGl/tPV4kisuOd2cgfnjitI0l0G4n0NresKv2uz0MRyag7LHmWQhYTnp06muZsbCzuLy4XVb5ZWtyXMYchmwOcAduRx7ivlS5+M2k2moXV3d/Fj4S6RpdoN0V5PqHmKjgH5QFHznIHccZ9OfLfiL+258FrOLQtNvv2kvC0HiOQhnbT7cxqAOqlQCTk4OfYZNaKn2Mml1P0eXVLOGJbGJsSTPiKWMfd46fWsqLWJJXWxh0iOQxN+8eScYgzjOV9cAd6/HGX/goL+y0k99p2pfEL4ueMLvRGLNDpySwx3cjHILNFuymeMdax7X9t3wFdfadE8E/s8fG/wAYSawDJ5t5qBVbmTGTGFkIeNR6jGfSs5U2hxpo/ZvVfG3w70meGz1zx/4Q0d0O5lNwpaRsYwij/H8a5LUfjZ8MdGuX0/8AtGXWLtFDvFaxGaWPuCQB8ox64zX4rTft0fE2ILdeE/2XPCenaxpMJFvYawd6RqARvVzu3HI56Vwq/tdftia/q8MF/q3wA8Ey6ugl1H7OsCpbw4yGVgQEx3G78KFA19mftJeftH6CyQxnwn461u0vpvLi/s3TBI+ccbjuyo+uKz9Q+LHiyeSS0s/hD8SLlLz/AFbLPCkb9+V3ewHIr8BvFH7Znx21rW7yx0j9qTRdChliFlD/AGdGEVgv3pFdnICjvn0ryLXfjTZx297b+Lf2z/HnibxJIPs4XTrdzFGx6sWB3AdeSD7etaRiS6bP6aG+JfxUvNMjkm+H3hzwr5SCeT7dqqbrWMddx6Aj3GK8w1L9oPxhp82oXviH4i/BHwj4aEZeC6kYyyoo4LJtyHz6gKBX81M3xZ+DV2qtceIvi74u1mxzbtIdTugkjbcbvvsD1zgAEZ45xXNR/E34NWbDQtC+C3xH8d3YYm8uNVvkuPLc8t5Zf7qY6A/nmnKOplyI/f3WP2vfhtpmr6Wnin9sC20qz8STCBLSxgRmjC5OUG0E5x0ZsV4d4w/bs/Zn18Tw2Xj74+fEW+tZmW2/syV7OK6cdRKA7BUwPSvxZvvjp4vvvtr+B/gNpvgu20iQQaY+oOks0bKdrSRM3ABHfH0rntf8dfElJ9BvdE/4QXw39gn867lntF85h/DubPPze3ekkawgfq5P+2T8NQun6h/wz98W9WfUbhhIdTnV2kxgIYyx+U9QOOc1M/7a/jaMXsPhn9jPw1ZssudL1DWylx9k3cBlwQhcd+nXFfkFJ8fviUunanZa7+0Bo2ibpNlr/Z9vDFPBhs4YkZ2jtnPp348V8XeP/CHlm48Y/tAeNvFGpXEn2e4h+1l4rrPJXYihY/XqDn1BranY6IRP2Vf9uP8Aba8UaXLdaV4Z+D3gY3UhttSla0gW5j2nAYIWDEdDgcY9a5z4i/tQftNRf2i/if8AaY8FaJ5cCeVLDCIkjkxyyxggEAdQ2fbFfjxZfE/4R22pf2jHe+P/ABRd3q7lguXdhbqpG1BtbaW6qNo6Ec5rpLv4iab4htZtGj+FniOy0jR3E9vcai4MjSjopHJyB68nnNEqeo/Zn3TqPxgm8V3MS69+1Nc3HiLT5PtEV5b38hs5sjDKqAnOexGSDXmnij4oeA43k8S3ut/GPxFraXAsGcancvbzY+50O7Gc4+Ue1eBN4kvtKSGfwfoXhKDXdXjCGK6ij2RoD1cHogbnHfnFeReI/jZ8Th4iSW01bwbpARvLnms9OWOJSuRmNOijvnrxXnyjbUUoWPrlPiZ8PtPW40zR/hT4/wDEFhfsXb7RcRBzMTljukYnYT2IGasXvxx+KF/9jmtvhn4R8F6suUV2to2uXgXIRgeQB+vXmvhPUNQ1/V99lfePUulumWaTb0K55xg5/WuO1XxBpXhySSS817XNWYqFIhnJtUDdM/7XPaohVSRDR986v8bvi1a2txZJ4m+HNtbshjlSXSIf3wOOAwx82ejEEivLdZ+LXjTV7Z/Dt38YPEtjb6i6uY9Od41hZV6d8nj6YwK+WtP1bwwNTEumeFdcudSnTMzl2YSkDqBk8flVxdX1qJ72S08NXMJtVLPPLIECn0KdfT3pe2QRj2PX7n4j+GYXQQ+JPFmq39upilaS5kaGQ98gnHX0FY91418GSQQWnh/4b+Ir/Urq5eW71Scq0UbHkle6jGR0FecNa6lqcEGs6nc6LYssXmNcIoxGe/yjgkVWu9O16fT1ik8fQabA4EyyWcZaJ09CBgkkdu1RCv1L5WdhL4616XTb3+wvB2ltFNMIomuHztAPLgDGf5/WtgXXi27s55Yn8OWFzZEKyTsT5hxzgDp+vSvCdXtdHa2jf/hJ7+9FrIEiaNnTBPXK9j6GtOLS7hvLin0vWNbt0jLG4klwuTwQv93jvVQxA3DQ6HXPHE8V7dafefFmIf2gvl/Y7SHIDDqd49+1Q6fq1gbZ7+/1vU7i408LG27LL6YJ9T9eDXPaV4Wea4t10Pw1autr+8825ZW8pR95hnn05zXV2Y13TL6BbK68NzaXb/vAZQd0nqFHRjnGM0VcTqZN2Oc+e5RVsPDWsapd3rMrAzY3rnC4J5FP0Sa60+6ntJ/CIa4sUbZDcPsa2deOQckkGtnV9U1wTLc2HimHSgqMz7bRc2474z1IFcvBB4ah06HxHca/r/i6SdvLkt4slZs8YPGcY9+1ea8T7xEZGgZdb1O3uZZLbSIHVN4dYgA4zyG9RUyreRWsVlqfjrS2udU4tbaADzLdR1D9Me1a66b4Se4sbdvCmtPcRxmQRb2UkdcHB6Z/nXMyC7aSS103wox1TLG2hlA3wk8bsntj35rsp4n3dSlML3UNAsYPtWu+IfFOtatp6eRDaQuVhm5+8fQAe+eKwF8HaR4kuV1PXNN1K9sdyt5bu0auB0Ckf0rVmtdUbUrac2ulpNAn+kbeUZgORj16Gt+y0fxNe6XNBd+Ija2lyWlxHHzEOo9/wFbSrlKpLoclc6DG6SG00m+tmQmOCKWTKuPTB/AZNW9M8MOYIb690jRPC1pE+IYl2MQ3Qkgcfj71RYC5lhtp9d1aTUAoiba/yqc8sF7HHvXTNouiWqwtLpHiW/fTIGHnyPvaRj0znj1q3MpTbRQ1bR7WHT47S+8X6dBdyziYSLh5NoGCuw84Ax0Ncvqdtpdxe2Zj1+fWruEbiLWMxjA457HpXRyWU+p6ZHqdjoqz6hbp5zu4A2oP9k9s11GmTwyaOb5LzQNCa4k2IrooVXPdfSsZpGFRX0PLDotlPOn9naRrt71Z9qZxJgnjHT8a19Ja8ltrTTrnQjdalNcmJo5GGzyyMfMprqtS8X6Rp9k1vd+M9OD2EpDRRHnd2GRzz2riG8V+G5b+1ksL/UhfS5TlG5I5PTv71jFK5cI9zduob7QYYxZRaIn2e5EQ89N2SQSVKj2HBrnrvxV4ju3i2+IrCyV5THJBBbrlSvY55B5HQ+lPufFmmWMkum/2VrWq3KrkMEDSFieOSRz/AI1j6bqevSzw2Y0hLO6t53lWK4gCywE9Q3vWsGkjvtsbj3msJpclrca3LfXWoXBJkwTJGhHCgn3z+dZem+G/syTyTHX7iKxlIklmYLuJ6YB5wD/Ks4+I9T0y8fYbFby5+4XQHZz98DoBXD3vijVfFF1ey6t4p8nU7GfEkdsCqMg47fr+FVKr0MJSsewWVm6XtybjRZHS4TLytOGyo9jyD0rnb3X7DSWvDLa2NyqAfZ3V8spHcH1rg9au0uvsywtq17dRwYSfJOR/s+h968/Jvldbe60q+lllOIVGdwx3Pr9KmVS5g562PdJviRp1zZWltb3lla6jHLkoTsYD+8B/FziqLR6fDPb3cGraqj3Ts83ky7Xfd1HPHXkfSvHr+S6trmzeLStPd0ZQsrqOuehPpmtDxDceILiL7GmoaXpltGfNmkKAN7D2FDaJqNHrA8WacHvLPztd1S3iZRD5z7l3L175Hv8ASuYm8S25urm1/sW8fYm35rnP2g/3jjoM9q4W81J7jR1sUvoUvrdeHi4d89DkdhWFCNOsbeCO81a6ku5wQxcnfu9PYVrCSuZno97eX1jpt9FFBY2sc6DzY5MSCYH69APwrOGqaxqMdrHa3thNYpCI4jAArRA9mx2HY9awbRtOWzktIPDOo6vcqRKxWdhtTvgZ5JOPzqxpU+qQ6kjWPhu3sLWNcRCdMIQc554y3oa6IxJS1L7w+FrfTL2V/FNxLd6S5eTbbMscgI5x1yc596831PVLSXWbO802w1yRVxEZBnYAf0z1610mvX2pWL2vm/YUuIiZD5afMRnjJ7kV5vJFqv2u78nW1W01CLzEZRlUJ/h29B9RUy2LjuXF0/UL7W9P+wadK8d1OY4EZ13fU88nBrpNXaTTFm03V4rHSo4MhWRVLqf73HU561zNnZW8drLJerqqXNiMIzjaZD6j29KoQWpnjd7uOW7tLbLv5hO4tnjB/p3q4NWsJluC51K2jjuP7cR4ohjKr80n09ABTRqsGoJGmprr01ipJVoM7cdOcnk5rT0a1vJIvtN5a2dktrIJIi7jIXP9atazrqXUmoWljPo1tA+N+z7xJGCOuPw9a2VRXOOrGzMHw/b2iRO8OlXl5DC+UjllKCNieNzDqeORVrU7y8ur6G3bSYZEs28x1PKgjtxVaKO3uJLWyudYvLKzRSS0OQJmPQe3Pf2rRTRDavHPZJr10rZaZnGVA7EH0xnrTnPQzIH8RalHZwWax+G7FriQ71aLATJ/gx09KST7csaQrehTNwzK2CM+mKsWWnyzI1xZeHpb66eXYBKQCBnkgH+ddLD4a1iG8trS4TSbG01RsfaC42xk/wAJz3/wrmTGo3MCG3is4kSS9u9QESD94vyiQ+h/xq3b6bBd6eLm28P3VxrEkh3Tm6JCL04U8V6RbfC3VLyCZ5fEnh6203cV88SnZNj+5/kVn6iuheHUXTE1G4eUSbGZVzn1/Cj2nvWNjzLVbyTTLiY6N4VmsolVdzggmV+hI45qeO/8VmxP2eHSluJxuCd0HuM8/hXf3y6PKyC0XUNp+ZN653HuD6e1bGnt4R0uOG5k8Nam+oz7k852zC7EfLg5478YraVVFJdDz6+s9T1C407Ro/FNrbS3yBWdIsxt3xntWdqWjf2dciPUHkmuAu1JISQpA7816jb3j21jcCLw0ba5tcsoVMvJjnp1A71iWmrXM2pyalqUdpJY3ShTamMfMc9/8K43ilsTGLMyfwuun6VZajZ22pXLXKh2d2zwRwMdzzVdPCU91cpqFrotztkUCZTJ95gMYOenFeoeI5rmaCBLmUT6iZcxxj5dg7DA4wOn0q1FJaLAli66rLqQX935OBknr9SP8K5J4kuMTEj8LXNlpUVhPoy6fdz4ZPMcZ5/P8qu2mmyRQXtiL3ToA8XkTi3QFlxz8x9asG0vdTjk06Wy1O9t7V1UzTEjJxnOTzx79akvJZoLdl0XTLOye3X986IHd29T61CxVmaszX8NaFZRR2dnqd9JfMMLckAIxPcDrge9VrTR7DTrdnv7jUtQeIlQUb/WHtwf/wBdenJ4d8Z2Nmv22Ow0FreLzEnYqfMB65HqPQ1i22gQX7kaj4jtvs8wLedbn5UbHUD14/SqeKdiZHJahZTAhtPhcSuNjhzwgPZqkbw5facIbiWCB5pCDFnG1h6ip7eTw/4ZsmW7u77Uo7R8z3DvzKhPVV9B/Q12Onafd69Kmi2eiX2pOqiWxc5jF6GPHlk4zXNLEu+pMos5srr091BIdTghhscf8sg24HjGT1roZbDTLz7XCzarJZKQs7W67C4J9xzzXrXgv4KfHbxVaIZPhvqlnppufLt7hVRl3DjPByv419VeCv8Agnn+0j4nWxf/AIRrVtM0W7nKG5a1Kytjsq8gjP8AFn8KUcSxcrPzZsPC2oS6jHHpuk30mmEkvvmVWUL65I/Sr9t4F1pIryW3srZJbk5gtpZAZWA+vAr9ydK/4I1fH3xROmtXupad4YgaUM7NfK8aKBjJA5LH+6CBXqHhn/ghna6mLOT4m/HbxDbz2UoukW1hMEcwH/LMbSSw9geOazniruxpC6P59L3wLqH2WPVLe8063+xIJvsiN88S92z0OD1rnYdDso2spG1/+1Z7/L7V+6TnjBz1zxX9b/hb/gkT+zXpAhsJdP8AEWuww/LNcee4Fxn7wKksMemc19C+Ff2Dv2aPhx5Np4V+FWkW/wBn+Xa53tbtnO8Hp9ciuX2popn8ePh/wVrF9fWWlWPgPxrqPnLiRLSFpgsgHcqTtPsfUV9CeG/2I/2pfH2naVqumfs8+KdDsdUuWhgGoSJF9oUHhh3GeOvXPFf2K+GPhj8KfBUtsdP8LeFtIvkUyBoLGNXLE8sG29Se2cc9K7syWryS3T25g02dDCqxgATMCDyoxgYNXHEG0Vc/ka0z/gk3+2T4rure11DwVp/gZLxSMyI8jQ4GMrtAwfb+VfRHgX/ghf8AGfWLmxtPFXxd0nRrFGK3Ekdi4libGcYb+ecV/SjN4gubdktdPQ2kobevG5go5JUe2OldzbXc9+jWLv5VtOu92DAiYnsR+VV9ZNPZH4OeFP8Aghp8MkgS88c/E3xv4jksF8t7eCMRBz3wFbaRjoxx9K+hvCv/AASE/ZF0i1uQ3hHxRqf2kYl/tHUpLgH1LIeMkgHg1+rVteRWk5Aa4nixmTj5Y8dOfU1dm1LzrZbsQzeUoA2gDJz/APWqXibPUHR7nxp4M/YT/Zh8Ewq9n8JtAF8Y1j86dI5ZZkAweWVjj054r2vw78Nfh54KjtjoXhTQtP8Asf7uKRLOPeR2LYADnHc16JLdZdywdG+6Vbhh/n0qtHdKrrc4Wa3t2UvuxgH0/wAK5Z4roEaaQ+eCCFJIP7MaHzADhBhUY4ycduO3vXXeGbrwTpO8eLvCw1jyxugd41whPC4yRnnPHNc3eavDcmFb25MaXaFot+FDgf3fX6+1ef6n8Q/DOjQRPf6ro6WkShFNxcqJHZfvHrwB2rgqYnQcF0PXvFvjex1q+Ft9mfSoYowkSAKu70AA79K5gR2e6a4nlnu7j7q5fA5xxjp2/U18+a5+0D8LYn/tCw8RWTOD5SSkCSOJif4iDkEjOO/SvKpv2vPhhodzeX9zqLXslqfLtwHCJdk/gcKDWEsYynSPss6taskQEMkKElCY23biex/Kul0qa1laSGO6ZZoAWKHAZQccj8x+Yr8qtT/by8G6cX+yizSKRXVlfcr47kKwx+YGfauA8Rf8FOptFgvxbQWdvLeR7Q0cRlePgYZQpYZPAx+lKWJfQuNI/Yu7t9OtoI5dSnmNmy79q/eGOmT7e1cnrOt6BaTsNRvtMsbFrdZBI7/uz9T2yPSv53fE/wDwUA+KfiKeSNL+9cwuSuAFgHOc4zlc+2cV4vrn7RvjrWVlkPiTV7+6upi7ztMJCmf4QCOAB/KinKTdmXGNj+iXUfih8O7XUDpQ8QWCAKuyYvg57kbjz3715rd/tPfD3QtQvPtWoaddfZuCLb5hL7ZXPPU8V/OjN8QNeigW6m1aa4e2YyAyEMzMe6kdK8/8RfFLxtrdjfG11m+sbpowNtvKyvHj8clj9cV1U0Xy3P6ONT/bK8EZuLWxulvJkXYsTMfryuF7e9cBe/t9aVprxOl1aloP3exGysI9HXPBx7496/nHfxR4hukhjh1HxbbXLHzZ7m1mfa+Ae4/Ue1TaJ4ju3id7x76a8lHlzO53SON2MOW5IGScc9/WuGpEmVM/b7Xv+CgE5sBFpeoWG83TbTGzr+7x2YN8xz64+tfN3i39uH4teI57ZbTxDcWVjGz75suGjAGAoBYk5/Kvzi07Ury8V7y5WR4rJ2jXbkKR7j1qKPV7lJJ5GjufNgOxFZgQyj1OevoT6VypocaR9J6z8ZPHuszJHqOu6xehdzfPdSbZSx7oDtx+FcLc/EjxJqH2lX1C+SJQIjh2AUr/AHRnoffNeU6vrxjhtPs8M8j7gXB6J+vNc1qXiKBjOL2M3phVuDwrjuQPbpXTp1NJU2j0K813xM18gu9TuHt7ltht84AAPLfqM1DeajLbspgu3fcNjI3b3Brh4vGFqNMtLi+MkCMxjXPzMoH8Xv2rmG8RrLfWotNMlnS63GSZnwUYZxkemPes5SVxxi0en+a9qPN2tJLP8oYHhfep4b4MQGhYywDGfQeteO3firWJ5Db2tlL5rRlSMfLH6EHvUFpret4sZkvVeaD7yKPvD1/lWPtUaHqd1qtpLsFlMJW2kNK2fy564q7Z61piRz6hJfRBrbEUylwEjf1HvXjFjb6jcX95qU95IXdyyxgnZHj0HrUdx4cukuri42zNEsBmlZfus+e4/X1rSMr7FqB7XDrlk0ckdkWndXPmNEnCknnOfx9qz77VUtZV8q6t2sZByN+HUjoMfWvH9FtLjTp49SjvSsuoLiURyZVs8qDj6irk2mXuoahb2M8ZjjV9zAEZkz26/wCea0UXYvlR2d74lgkWGRFlWZXA2EZPHqPSrV7d315C9zaXIiuCu4Oy5VRnoB+lc5YWVvZ6k7+S888TbN0nJAxgADvir1vqOkWsNvppEiJCQZU2neDnJ+v4ZrKpFk1Cjc3ZDQRvM6XSMH3LwG+n1qpqt5eWzySQTNp32NANm44mJ7n862rj+z5nndLI+TEfvOeZD6+w9Kz4J4Lb7Ul5G7wygHbt3MxyOR6AYrWG5EdzmIFvrmxaytLn7SsK581wBIG6kD6e/arCXEFjG0l1NcG7eBEjuIIwBHz8wOT16nP0rQSfTrCWVoR5aynKBRwG9KlggivIGlihLxOD5Wf4z3x2rSUC4NXOUaG/hT+03t5ZbMvtVH5DDuQK6KxnZQlvKd3njO2IevIOPT+taMLTpFaSQRiUxtjYxwI/X8asSzJbRvqJP+lq2/CAMXHqBXO0WYl3aWiGV1mEl0u0GFzjzAT0P0qay1GKSG4t44ZV8tiWSM8ZHoKbqlr9smtLu3kjyrfP2Dfj2q8RY6XcXQW2f7R5W0Ss3+rz2Pqe9PlsMlS+vZC7SWmy3QBlRQd5Hv8AzqLP2aa5u1T/AEfcC6bfnznk+w61iedqQ/s1Eku1vUnEbXCnjb6/Qf0q5LbSyqztOzqSRwcZI6VNQh9iK78VWMN9exMl3dpMVC8AKmB1Ht/hVr+1wlkk8av5CEs/Gdv0rlrGC3W/uYL6dZL26HQpjbzxiu+gh0yxuXvZnmurWKMIbdEASSTtuz0HXIrkQ4qxjapmW5QRwpLOg8tShP7sHnP1p0dvO8cECzJFMnzbiMk4/pVue9kkv3mmMECRpncI+Wx0HHSnXbm7tbC+tWEBGSUccy9sr7VVMoqKlrYW13ZpbtcTSP5hZQSWY9wf6VHDfT22n+TZq6LBIfN3n5vfBPSsmWKazurjz57pvN+bax2+Ue2PSq93cyz4jsbgzzOuxo2UlgB1Pua6IuNgRvTypNe2ksFoWlVTvkU/fHuOlJeWU8rQtDdzxsuSYw2FcfT2H8qrpaTpp0AmuDa3K8rGFyZR/dJqt/xNVt9Jmhs/ItIZMToX5Az6+9KyuauaH2eiTtN58ji6tn4MpORx2x2rQSweGcy6ZulgRfnVEyQB1H1qQ3qYmght5Db43NKrfd/DqTVi+vpYdKjVILmJceWGQYY59a3WmpEznLwbLm3iS3ktVvQTFII9zqFGeo6cUumoLC9Jnubi6S5YBpXx5ijtz7VvLrEFratbQToLtxiLzOWP19QK5KKWeO2jspbq3TyHZ2Zz80x9R7ClVRipHWzarbx291bXEUiQknK4+dgPb1qrFrMMR05DDEG3kIwUkknpn29q5zTY9S1qAXTzx2t0pOQBu6dj+HTFamjAafNbrDZ3boH4bBOSe+a4ZQ0C63NnTnnZrhQrm4LfMQMnFLpmmX1jc3GpPqL/AGaM58vaNqnpnmr8LXhupreYRpJMco4OGwfXH86htL+CZ7nTp522JwS4wq1Ps+pkU7l765cXNionmh9H2hx171Dpkbamuo2/nG3nuA0oMyDK+wHT8qLzSxc2xuro3EFha5ZWiwOT938KijiS5SCFZ3SU9WI5T3Fbwh0MNyte3V4LWSGF/PV1MJjYDKg+/rTNPWPT4WhihkeayALhRkRE+vqT/WrK6LdXt+YYYytsrYbfkeb6EH3NX7vRo9KeeJ57n7REoEhJyQD0Hv7USS2N6SOev5RdOBE5SdGBdSp3Lnt9asvdzwy22mXCtd2ySebMAfnRsevYY7Vs3VmuyCVWNt/DvbuT0OOwqb7NpVt9mjS7gm1K8RiyMcebtIBGPqw/zmudI6tDJ1O2tbxxfASIrDbsXgL7ge9Zs3h2OWWNRNJhySYWGAo9Ca7AmS201yyQTX8LDejdxngD9KppesLhbFmjLRMGkUnmLPrXbSh2Ia6HJf2HBMZrfTnS1hugBliTuI/hJPanrpOq2sUwtbQMzMI90rbcY9uuPcV3fhzTLe1sdW821852uz+/fLFUxxtHb2/GrN08UDWM0EZMfUNJk59ua1qUromSKmj6ZY20TTlxdX0wMYbGQqYz1+v86l1O2hgh09LMPG07HKkHqOp6/wCeKoQ6jGs99FbXFpavAu0hUJDbjkggH/Jqxq2pSJBb2rXKXcirwyDkY54A/wA8VzWtoTzla4MFq0LTXKmZQwyx+QehHpWFaWsurySK6rDLCSywkDn/AGh7VJG1tqovnkjYLAvyMowCe4I/z1q/9o+z3BmEYhuZ4gGJXC7ela+1Zav1JYxMIXsLe4NrFIMSYjB3Hua0Li3u2Swtkgt5oYUBk77jn+LPtg4HTNY8t9JHvihnijaNf9aoyQCP8P51ZvruaSytoSwK8Hdnnb/U0VJNsTuizq99DqFnDZoGif5t7IuRER0OKwrSOV7o20t1GwLiBpEfjnqcdO9MgbbI13auXnT5QgOdx9T9PapbTw/IZVF6rLc3su8AEAbj6iudbkR3O81CzSz06O30mZlmSQGJBgGbB5DE9PXNZFxdW2mFZre2t0kt12kRRAMMnJYep55qKa0l0+5Md6527flIbBXFcm2q6ZqFxd2dvc3NrqURA6ZjI68+hNVTSWpvY2da1BpdRs9SlaRw6nIU/uyMcHHb/wCtXOpJ9sniSwMd4k4LNKW/lUbta6iWS5jd5SN5wOcDjj2rZsrTTpYYBZouleaSsjM5PP4nj8KmSG42JLu4UacV06K4gGntvlUDDN6lfas+5ns7qyKRrdwtcsDIBjfGM855xjHpTtS0+WytSLadpUfdlycKxB/lWPa3c8EM7SW4YFQsjZxtJ6Yz1+lJbWB+RQu3vLBYYre+u9103l5Z84GflA/D+VdJYwnRrFY5xH9smJkC+ZudSeOffp0pZdLgvoEj1C4S2lT5lcA4U9q6m30fRZYo40vFmnjjDNNLwCRxgGtGV7O61OXskuNPlnm8uSSJBsSTGPLJ/ka1Lm5WSOCwlhleOQHndjI+nenaroFysNpaJqDMLSXzp28z5T6L7cYpv7/VruOQi2tIIMiMRgl1IHOamW6L9muogj08uphuvNe1G8CTI3EUsOpzRsbY2bvJOxeMhP8AV++f89aS+gihkubtXWB4E5kAyFJHBHufT1o0+Ce0Q3rSS6hbzny0wpBZvYdqhr3ipJFqzsYrHy/tUZdlPDEgsw9/pk1DLeSRSToLq7ZM+ZFC8YzxxjPf/wDVVy8srhsRx3kUV9GAd0owFY9uKm1GBtMhSDVFWbVA29EQkB/Uj27Y+lXGNjhnuYv9oEbra7nldh86bnAZh7Y69cVz13qA1N4r+Ayi2Y7BxuDdqmuY4pHW7ijdZLhyoYjJQ1LomgXtvpht7ZL+axjdmSR1JDMOM57D39qtLQhvUsTWF1aeTJbiKZJ3HmLnG36VWl0i8uZZUeylezYE7mcALjrnv+NdRptjNvDXrNNtUrPGCCVGPlIqpqdpLCsVw8UjumFkLnOEPt+lZrewyGDT7l4YF0y3kn8kbpHbAVR6Adc0sujObJbpru5tYrg4BKZIx1wK0UiuZYkuYLmaGOOPCeW3DkdFb2FU01nU7iJLHWJYHuHLbSqbSy9uRxxWikrGcmtiKCKXT0VLVDJC4+VWOA3fk9q0HmbUIrxDBPAtp8yRvyoHcj196W4k2QhlfzQ2B1xkjuPasTVLi4torS7vQTGp8sxQuUjySPvDPfFZ1GDaZsSyx2Gho0kjxm6PyujYOAc4rGFzNdzsZVha2KAglOMd/qetQXkkuoNaBWKWNrCXEJXPnlqqm21e4uIvPl8u1t0ABAGSB/D+FYGsd9DfXSdEtobWWSbzba9XLOp2yKMfKF9TnFWP7QbT7mOKGRhb6hGF8qQAsCvf361DYW7XM8dy43tZHCFvurn096Q3drHPEn2u3u7jzWlRygwq+nH86qkjZSdiJrzTFkto0klnvYZcSbUKgA9+eKtxPZael2sUMUOos++MM+SfXI96iu2Se3mP2Yrn5uByeecCuVkl23UcUqS3d5bSbEhLbVCnuT1J/wAK76a6BCr0LeIY/taoLozzEsVB2pjg468nP6Crtn9lutO1CUr9nlRCPnX/AFhHYVl2Unm3UjzgwJbt5OCMs2O3v/8AXroWvY4ri1iEbvFLMEygGUzxzRURTZgx6YhQm3vcC4iGFlGQj9yDn8Oa6HSpp2a0vNVJVrVfLBJwXQcVPPp1qNQM90d9ru/dxE4YH1PqM/nVK70/VJYntiqXszMA+MKoXPb0GK45zJM26s7m6SeztLiZLaaQyEZ3AA9Pqa09rLZw6bEYrpdoRlfncB1/Sq8uY12RlbSaEbQiv82egOaqwz/YJ4En86VHQpuyTtwM8+vStoVyoysdDDukN46W5+yQLnaowqk8DHp9K5yXVdYkWRY4IvspIiKFhlWH8Y9/X6+1bSag97BEwP2ODeQVZsFuOuK58yh76K1tRDMZW/d4b731NbQqdDSDLFppsij7RM15HbXiEvwOD32jt0q1PCunz6bujtfJ1hAUSUjcu7scdD0596Zpckq3DR6i8lyjSYVQCMADse1aV1PbXE9xa6hbBLmBPLA4BiGMg59aGZI0JNMe2mSVFkSCMAHcmTz79hWRqTCe5MzyRxtCihAq/wCsA989a29NujHDewTahLOsEKiHeC/ne2T0GPWoJ7yF7WeO60opKozH/Dx3Io6Bc5pbe+ayvbwBYobYgrGT87ZPQ9uP61owQQ2exo5hK8p33G5T8ueox/I1cWeye3tEg8yG127Z1f1/qM1Qk1GxkuZLRJokVYztdV649azlSYpLsY2qyTCG0l063e4t55DHKQ+OPVayZo4bt7iK2Zk+xN80uMBz6D1rZbT7yX7MbW5LpbtuIAwHHcVu2GkQNdCfUYfsyq4ZVUYyw6EAe/Y1yzp2YpRfU5eCZ/sqR2tvKBF85mYHEpz29hUWm6jNfXTWa2k0EafO5Uce1dBFomo3DXdzNdwxTysd1vGDsQA+nY4+tRWmnSaTfPHKiTsq/NHG+OT0DH1rSkug0R3Ul5FaJdi4R47bnITKyDOMfWqw07XJlt3dfMuXcSY2dQOcYHTirtrbRaeXXWJp/s8+THEoB+q 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S/rqhjW2BRPOgkHDBPv49R6UT22iWqL9pt3VFPysclkOOvrk1nw6kl5NHa6Zb3P2uc5ZZEKMCPVj/AEzWjqMMdvBIby5hiZiF27slf8mvnPZnvtmDHd2cB1SO30yF5omAX7VGr5OAQR6cHnpSwNHcXcMl1qVjb2dsDI0MMRDTEddo7Z/r7VwWoWU9/qk+3UZkS3wEWORmDDH8Q6Zx35rrtJsbCYs+o3M/kxrlGUZLMO30pSih8x1lnf8A9tzXNpp6XEkNsFZs8bCfugkcZ4PHtVy6v001kt5Ypm8/5GkC/KGxwCe2ecVRsbHTglqsQTTbyXL+cMruB9cdT6Vt3ultbQpeQXQlCuschMeBMOp79OpHpRKImRW8+myRxyy2kKzwJuJjcjaDyM46mnskF05hiWONZyRvcZCY5yfyqFmsUSYGFoMBUJflZQeAq+p7flXEs19FLqCnS5JGnBxGzFiBjvjoMf1qBnpD23lunmTx3VvgBTGuBIcdh2FVp7zWjfK1rptxd29r8jqxzCPVSuOp9fauc0KXWBc2m5IpEtsLLz09h6cV3VteS2yTJZxrGm35RM+7kdCW68960ikhN2IJtMgitpWS7aBY5d0kLEs479ewH+Feearqk0M8kOmCaRxyJsZC9sD35rbv711uZ1udRElxK2ZVBAV8+ntVq3i0+KGeGCF826B3kRCRHnn8TXRTl0HcwPDmiQXmos927jcnIBJZQOpJ/rXVXMejxQSW9gYpYHfAdjgg/wCHv3rj9UNzAs+zzJjKp/1bECYZ5z6DHNYTeIXnnu7FNPuYNjARyyRsqMPVT39KSlqB6Lp8j2krW7xiBnAYSyNhGXpnNaGpQfZjNApF1dTW5aNVfax7fln+dYVoHuHU3LPdW8Uf3gDsUex6GqQ1S+W4McEhnt2ccAfNgdvpWc7g0belBZogl/HMhtj91iW2nrgeprXnii81SLJ/Lgy0qSv84BwOnTtXNT61PIDBb3MN1IFzgKA0ben1/wAatWNw2oTmd5ZY2Uj5AeeO5PpS5TBnWRXklzbQQxTRi0t8vHKw+dM+hNUb/wAieCSyivvKLAD5RuERznkep471Sk8i3IS4u47ZSpAmmchEXHHrk5H5VlLHFDYGHTJFvTckEyKQBIQc5znpS9n2Eb4SwAVLqK5vr6eMpBHGQiA4yS5xgLXJahDqklzbtZzy2ohIjWQLhI/Tr/FnpWvY3kXlzC2BjmI+dZnA574q/pjxQ2t3d6lcpOsS71jaPKqc4HTkkngfhSlA0jLoYP2DVYNsFlbrf3rMfvtty2PvZPRRyTW7pmnR4aO8vVmwC7vIMyFj12qOAo6D/GtSeG4cwi4SFVuDukhDESKBjByD045HvXN/Y54Jb2QXc00lwuI8AAxVdOBZ1V7fQW+lw22lNCscJAl7Yxwcr19O9Y08yahZpbX19cPsbfEEcKX54Q47f4VxltoGrSX01xPJcIYIix80kKVHck9a6nRp9JutPWWGSFnmIMcrEkN7g9hx19609mMpSGGDdO8v2VOTJtGQgHb6msS+1CO3Rbm0hvXWVvKjiL5Epbj5s9s81peK/EWiQWslgbi2t3uHGULgiT/gXp7+9c7H4t8KaNCl1c6rbryIYbZixaUnAAGBye2KbpjsdNpkepSR3Fysxu9TvECi3RRGVb2YnAH49MV0kVpqlvbW1xMY7S/hwJ0JDPCT64OM4PPJrze/8b28jOlvZ6sZ4g2fIg3FD6FTj8MVZ0P4j3/2K02fDrxn4xmmkKKll5ahWA6SbiMfXPYU1TD2Z6J5C/YHu7qSa53MY9u0qX6c5J4Awa0tPu9NTy2mZB9lx8oB4Ue1eS6pqfiLULqKC70q30r7USzpd3CJ9k7hQmcknpnp1rzKz+JMunXGrWGo+OfhjoVjaowhjJAMjEkAtISQPcetaexQNH2RLrmm6Z5tlEYj55LbIwPlJ5+b09a4i9mttQupzYTC8lYFm+bhSMcfqK+GfEH7TfwZ8MXh/wCEs/an8C2U1jD5t7p9qn7xV6bcEkn6DJrmL39vn9kjwBbf2rd/E/xnrRv9sdpZW1h5jSux4cKoDBTkcnNHsUYq+x+gV9qF9Z2ZgOn26FhgqIwxiB7j1P8AjWDpuvGW3f7ZLaaeVJwkp2ySYOO/b6V+YviT9tH4ceKWgtdH0n4tT2VqwvZltw0TXfH3QGY4PqjY5rx5f2111SC81LwL+zp8W7+30yUxzHWHWSeQHgYhDDC5xz70oUw5GfszqfimCwvULaxpVkvlbpJB85j9MAZyfbBrL1L4veDdDt7a0vdaf7XqEvlxqls5LMexXHU8Yr8qb79qr416ckemJ8DfDOgNq7CW+bVJBI1mzjPIXKqDkf3fc5zXnOoftH/tWalPJAPGvwb8GiAY0uO4W3jFwx4Dw5OVxwCeDx261TpCUWfrnc/FKHSZ5obXwxrWveSjSt5SDcO42jqT7Yqto3xuvtY0CDUG+Hev6St+zJb2OrFFlzuwWx/DnseeOlfiJ4q/aV+L9pf2Wh+Mf2zfg54fNgvl6kwjd4oQPmw0g3mVycjAzj1rxvxb+058IJb638Xa9+2N4w8fw3ubWfR9Ou7hBppUY3hIxgR5xxn8BVKARp2P321nxx4zbVIBqtj4R8M6FZDzP7QbWAdrYysZXGdx98Y71w2qftF2fhW+m03UPjH8LtD1a9XzYIfOW7VI+5lUHBOPyr+dbV/2gfgK1hq3htNb+J/jDxGkbT24tri6mRVfncpZsLIRkZPT8K8utfiv8LdVg1W/8H/sm/EvUZoAkUckrljbNnG+cMf3pJ524FXc6qdM/pH179ur9neKA6Uf2nfB2uXcW03TWcZ81ie0YAG0AZHJFef3H7fv7NUWmzS3uvfFfxrpUlx9mhTS45Y3cg4BVzyeeOM/jX4ryfEnx/4cknPw+/Zy8D+EtZKJLqVzq9kuJo8D5sHIT8enevPLn4/fFS3nvdWn8VfDzwxa6gNttdSfZZdgPWWMEYAUcYwDkVnLqdPsz9v5f27PA9zqNx4e8I/s/wDxh1vVLdGnZL6ZIpZ06AqXIIA7/XtXjep/thfHnV9PnuvD37OmnWGrW7G3tYry/WSQxgnDSoTgjHOQT1r8Vdd/aa8e61YX+ia1+0vZafGsxW7khZgkyY+X54wXy3XGce1cNeeJfAb6pbaz4q/aS+KXiSwtQXlhW+cocD+JVIJUAEjnsKynBhKnofulb/tZ/HOwu9Psrez+BmjaXfbJZoi63EljIeWEzbydn+ySMe2K868dftX/ABx1dfEF94o/au+FHhvTJUEOnCw04Wz2zZ5wRnhRgZY84/L8P9Q+JXwdsL2E6FN481Hw94lJTzZJZEe8Y8nIyfThjnNLJ8UPDSWzjRvhNrP2fSdz2tnegByQf4sjDsTznHfpS9mRys/THxP+0rqU9xpWm+IP27PF2qanp1r5jWWk3sv2aZj/AH9qHGR6kgkYzXl/iL44/ByS21271zx18dPiReeIwlulkuos1lp/ZyUbPzHBIxjH6V8K3nxp+IFhfDUvCvwq8PXuuazJHFdQMkcWI1GQrEg4UZJwMVS1j4vfGPxDc6xYT/8ACBeDrC6XytotzugAxloxkA8gckZran2FKJ9kW3xd+DWqa7p+iaP8F9f1WOKZ7dl1xJHjkcL8hLg/LnHBIHJ+gr00fFWfSraxttO+B3hnw94nnT7Nai6tlmvDGBn/AFjl1VQB97sO1flvrnjH4oabolvDB8ZbHQ7i0YoBbQwmVwR/CSN2cV5daahr119sl1D4p+L7yydwGT7T+8BUciWT7zD2yBjitTna7n6ma1+0B8YvFWq6VdWVp8HfAGmwyKyyW1nGJIyvQtIoAfPfp1ry/wCIXxN+IVzDPp3xJ/argsbXVy5sbDSNPMrWzYy7soXI+XqR0FfnnY/E7wr4W0+50O11vWdfvpd88KqG2RyMOxORj6cc15hB4jeTWBrE/g7V9cv0Qm1LlizAknHfPNY1Ehxep9+XPxJ8DTJqEV58d/FXiPRdPw1oLa7eGe8dV5Pl/eQEe4zjpXIav8RvAt5aaYlx4O8b+LY9dHkkXEjeRHzgGV2II6defY18r2PizxfBeibT/h3o81u6f6f5u0FGB45OPxHNaV9rXxPnMepLqWl+HLfzf3UYjUpKMcYznA9qx0N4NM+o28c6F4G0iDStI+Ey3Gg2TZS03bWBPTDN1GecY70N8SfF+pSQCz8HeGLYzTKf3yfvYEP3txGOgx/hXxl/bfjPxQ507UfHckXkSmXzoj8qbewxhskfl1rZt47XUUnuU+Jmo2aW8nltG0zFmHGc/MN1ae0iti4x7ntvin4leOF1qaKC58Oafozt5UhSPCRN0yOcjIxzXMy+MPiJZXEuk3/xl0/SrWJftKw6fFE/mj3YjcfqTjiuDsbjwZBPfWBm1nxJPuLz3ZyQ2OgOTmtjQ7bw3faj/aNr4P1O51edDHFIiNKMD/Zz6e1YzqWHKKsaWpeNbHVFM7eOb+K5WIoVDsXkcf3sdPxryeTxF8P/ALe63dp4r13WNQ+XzS7sjkdAgzkHk9sV9EWPgHWb1Fv7T4f6do2kwxebNNIYmyTxnHUH27V59dahrfhs63Fe/wBjwtbXPl2GZAx6ZViR0A4z+VYqqzM46LXptMureBfh7qtiwXZCt3ubcvBw4b1qHV9U1yWBptN8E6aYJp8yiUK0cbsOpUfQVranNPrWrx3V94mgknRV80qpAU46r3Azmr91baDCtxCviG6kSyOQ2wqW9eO/t9K6aWIeyNozM+aL4nWSG81W/wBA0iyyIIvJVQz/AOA/XitG51zxQbjShcePYYILQl5o438tZuMdj19+K5y7n8J3Fr5WlaV4guJS4Y3W4mFm6sTk5FUo9Q0u4f7JYeGZrq5P355WwjsOOV7L071u6guZHb6dZ6dcailzeeLtWneeQ+VDJIzjnnhhxVk23gVvP01bvV9ch8vdIkcqSSRtng59OMfhWH9t8RaR9m1SPRdARbdfIj2IAFduMouev61J4N8Km2muAfFVhos1ou8RzxLhevO8nknkV5tVoxlJnYQyeHo1hu7bw7rC6jC3l7ZwFIX8DgGsPxDeX93MqaZY6RZ2Q5EW7zGRRx1OOf8AGqPiXVNOm/s4Jr9xc6jPdCJI4SR5vHU47VlJpti12WvLS4uldSlxFux5ynt6da45PQDWtJdb0y2j0q6vbGxhuBlDCfmXPPX1x1qTWJ/DMdrJBN4i1a7lBDo5mZwz9lY9/pVTR9LgsQbDTtGmuQ77oQ0mCo7/AHuwrasNGnv9WsdU0l9AstOcggzSgx+YOvTPWoV3qaQM+FNO0jTvtz6PrOrtHFukidjGIz1LKB1/Gr9prDa5psN1B4Wk0q7aH93EzgxEA/eA46jrVzxEI9MjuLXU/HOgvHFI32pLZGIskP3VYnBYmvJpvF/w9BtWbxH4g1p7STbi1x5A9MKcEVtSiVzI9mu9TvW0iHUdak0bTILVgs428MScICPSsO4TxBrk8mnx+INO0DThKbqYwrlJIx0Ve/ORwK40+JfBltutV8LeJdYt7hzcJHOBk85LHnG2uyi+Lkt1ZSaX4d8DaJBqF8PLeRol3pjuvpwPfrWkkgk9Dk9S1GwtRC91q2pSW11utTaRAjzgwwSWHbrWjo9taRotnaaP4hneMBGdQxjUgcAsTkZrJvvivrRdR4c0zwfp887COScxfJGAOd6g9SeQenWsuTxvqFk0Wlx+NbN57tzPMbdguw/h0Fc1RanDXPVpW1Wx0eaRdJNm+qO0aLLgvGegYZ7Dg9K5tI9S0rUVTS59LktrWBVaSBQBuI5yvr7155N4n8KaBp0+oatqnijXbrVrjyfJy0py3bJ4xxUZ1bRGuY/7N0fV7XU7WTEc9w+Ac/w4B5/GuapTdzBSsz0K/wDGkNksFlf60wuNpMixRN8mDxyOST6VNp/ifwrM9xd2viW71TXEUR/Z9jRbQRkEOevuPavJr3XNUmE1l9m0vNy5VkmP73IP8J7A1k30mvQz6fFqWpeHNPfaPLDPtcZ/vDHAA78048yWppGep7a2peHfMS4uNPvbzTUwxG8x+Y+ecEdRnt1x1rMPxlgjnv1s/C0kLWh8qJ55ACPXcO/fHSvHrwnTdQE83iy/1aGdjJapET5QOPmKKOM+/tXI67piXl4kmn2V7PO6+Zktx/uk+tdHtjTm6HvqfF7xFFYgQWnh61sdzSAJDtZzxncc9OKrXXxH+1QJcax4ls9PtpV3y20CY3n1z1z6j2rgPDuiSiRUk8GS3ul20AKxTS/KZc5B3Z+uR3zWr4o8I6pFZImp6Lo9nc3R+0eQhUvbD32/55rrpyuTcoS+LLjV4Lwrcau9iyMghidgZI/cdzxUEst1c6CNGg0K8FvdHYplc4jPGGDdz615vfa3qPhu7kSXVt/2pRGqCMfdIx9cCumW9ubq4s9MXWtQlso4/OdkJEaN756Dr+QrRqJcWdBB4eubS1uLLV49Ca7vnV1kmXHlbRxye+K07mfXLeexeXV9Lgit22Q28UY3YxyT7+9ee6hYa9q8iai8Oq6vaRN/rGkIQKOMjPQeuOtdzsu9M0qwEOhLPNeqVs5Xk4DYH3j6Cs42iaN9y9bXVhcXF1MdQ1BPL+aaQrvZWUc7QOazoPF3hW2e0mstN177XMv+kXMhwJPUr8xwP15qlBea9YW0EF3e+F7W9kBeWXJUbvY/zFUpZYxZXDan4ltIrbUW2+THGD06n1Prj2puaSLUyxqemyX91erp2mXNixYP+8fcZBj9K5/NzpsLw2tjZWV6n+tcgbm5/i9T0qddUj06zS4TUtQ1KGM7EuREVVwDjoecD/Cm21zaJa3dxBour6y78OWzg5BOS3ZRWUpdg5rlvUL64igtoE1uwW51Rd8hRdpi9B+fpXL372um2z2up6vqV5MZS63ETkEZx930ApZoNYvIY3t9HSO+upBHDLIQAAeOM9+aLnw54rmjt2mk09LbTbjlAAWY4xnp0quZbsRtWvgTSdV0RZLNNV1e4dMxxSzAY/2s9xWXZ6OLBpbK/wBAVLjP2by2cNtGccknAPvXVLp2u+KJ3sb3WoNP3wLFH9nQxh1XqCo65/z0p174a1JtM06Vbe+t3kkaMwhTufBx+PNOUkEoXRDqmjRaXHCfL0CwZFKxsAC04H6/jXnt5HFb3hL3tnnaGaReRGO31NdlH4Ck05Zb3UNN1TZGCqI52tOw7euMmtT/AIVr4lupkvJtFgsdPRDJcedIhJUDptBzU86TM/Znl66ikl5HfXGtNa2j5Ei28G3cB3B759Khtru61a5uGaw8SwWQ2lGkUkkZxjB7Y9K99jsHtk+0QWWmW+lwZEYWNQqv+HSq8rJNOmn6qRZaXvCRkKcgtyenTnpXRGskCi7nkk+h39u5h0/R9ltAd7SMwbcT2yf1+tTWHg3WlsLue5j0W3aWQGEnO5frxwK9bGj2El08Wm3GozWVmTI7Y3Nj6Dp9ansfCMt/NDJZ2Wp+WjF4orslTtH94Dt79KxqV0tGHLqeHeI/D2rywre3OoaY/wBiQhI03bW9m4/Ws+Pw7a65YQLPqN0r7QGEShckdQB2A9a9V1G2kuZ7i0uJLbR7eYkJJtDZI4Ix6ZqVNKudPe1aaHToUgkV9+8DcnUnH9KmGKiQ0cBb6H4ZbybW107Xb65VcSCQgIw/2QPTmqaaN4dsLd7Wz0CCa4RtqO3Q+oJPU/WvU3tUuLpb/V9cilS4dlt1tkKuijOMnGDxis7StF0oTz6elnq1zpqoZfOCsc5PdvXrUvFK5zTj0ObguvENnHD9g0rTIfJ6u8YZohjqvbNYmm3GsNPd2sGoyTPK5lfg7F9vbpivRX1fSbC3vdJ0/wAPS3DYBM7zE+4x6e9c5ps/iD7YxtfD/wBlt7sEGXI2nB5PP6/WspY3Qz9mc1qGgS69JHqrXd7ZX1pMqKkaELJ9MdDXpFr4M0dpybhdTuZo1PlRZwxf0JpLO18ZRa1bW8jabpenWis7yOpDknsc9/Q16JpdpqD3Jhhe8vpXTNtdJEWBHJILDqR61lLGOxrCOhyNr4F8V6ulla2Xh6WSyunMexZVGxvRucdxXO6n4IuNC125tNdttlzAoDxOQTDnpX1roPh34o6FpcMWl+AfGOrWeXMlzHAHZS3I2L97JzjkDAANegaN+xr8fviVLYP4K/Z/+I/jDVr6cfapmOWtItpLOys2GAOB+Oc1j9b980ULHw81r4dvozKuqwRXaRhNix8Eg9j611ul+CdIm0uKFb19XuJCZJbZjhlGew64r9GfA3/BJj9sPxDqcD3fgzwB4V8OXRMaPcymRlb/AKa4xtB9c9ehr7I+GP8AwQy+Iks0V18SPjnoUrsp3jS7F4ZrTH8IOcN6Z5rZ4lMqx+Fk2gr5yXcOmajE0kLQB2iOyTHVPc/SuU0bQtekv10I6ZYpaTbnVXb5pf8Aa69M9Sa/qCsv+CLvg977S7/WfFnjrVYtCTeuLzy1bsXCKMZxweORXvuh/wDBMP4AeHtRD+Hvh/FHdzp/pN/fTveXE4HXDZUqp9AD715vttWRDc/lNfwxq1raWszaFYSpv+yRsLbfNkdTk9h1zx7V6LpH7PHxH1uG5k0vw7qd5Dbxecptrd2HPQBiBlj+P1r+xnSP2U/gx4MeCVPBehv9iVY4GkskkVcAZbLEkk84z0r02PQ/CkVpaxWXhvS9Ggu13xm3tIkkZCPuybVG445zXPKt2NEux/Gt4U/YZ/aP8TwWmoQfCzxNpsWoj5xqD+UkS54PGQWI7V9f+Af+CS/xs8UXFvJfXHhTwVo8f7y7jug1xMwHOwlcM35YHrX9Qlp5dsTGNPmkWyQKpIHkwjsvcA+3bmrza5rFxMIo1t/LByfLiG7gd/wqY17lOn3Pwt0v/gjto99HZHx58Q9Su4tVtyhtvs4VAT3XjDg8DB7V3fh 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rPQTktj8xtI0TX7zzRdLb288J+6sZAX6j1qC6bVUuDFqV4Sts2GjiQq04IIHPcDHSv2SP7B/xc1qO6sfCnw41b+1Zoh50d5JCCCODuyR8vuMg11 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MedalGiovanni Candida (Naples, before 1450-c.1499)Philibert II of Savoy (1480-1504) and Margaret of Austria (1480-1530)early 16th century; copper alloy60.55.81"]] +
+ + diff --git a/content/no-content-or-duplicate/Materials, protocol and safety data.html b/content/no-content-or-duplicate/Materials, protocol and safety data.html index 91058ff..4c74be5 100644 --- a/content/no-content-or-duplicate/Materials, protocol and safety data.html +++ b/content/no-content-or-duplicate/Materials, protocol and safety data.html @@ -1,16 +1,20 @@ - - makingandknowing - Materials, protocol and safety data - - - - -
-Materials
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-Protocol
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-Safety Data -
- - \ No newline at end of file + + + makingandknowing - Materials, protocol and safety data + + + + + +
+ Materials +
+
+ Protocol +
+
+ Safety Data +
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-
  1. Historical Recipe Reconstruction Pictures and Video
-
- - \ No newline at end of file + + + makingandknowing - Media + + + + + +
+
    +
  1. + + Historical Recipe Reconstruction Pictures and Video + +
    2. +
+
+ + diff --git a/content/no-content-or-duplicate/Metals for Casting BnF Ms Fr 640 Recipes.html b/content/no-content-or-duplicate/Metals for Casting BnF Ms Fr 640 Recipes.html index 1da47d8..1b1ba0a 100644 --- a/content/no-content-or-duplicate/Metals for Casting BnF Ms Fr 640 Recipes.html +++ b/content/no-content-or-duplicate/Metals for Casting BnF Ms Fr 640 Recipes.html @@ -1,12 +1,14 @@ - - makingandknowing - Metals for Casting BnF Ms Fr 640 Recipes - - - - -
-Metals for Casting -
- - \ No newline at end of file + + + makingandknowing - Metals for Casting BnF Ms Fr 640 Recipes + + + + + +
+ Metals for Casting +
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-

Metals for Casting BnF Ms Fr 640 Recipes

-
-

Pre-1582 recipes from other sources

-

Post-1581 recipes from other sources

- - + + + makingandknowing - Metals for Casting + + + + + +
+

+ + + + + + Metals for Casting BnF Ms Fr 640 Recipes + + + +

+ +
+

+ + + + + Pre-1582 recipes from other sources + + +

+

+ + + + + Post-1581 recipes from other sources + + +

+ - + +
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- -
- - \ No newline at end of file + + + makingandknowing - Pamela Smith Profile + + + + + +
+
+ + diff --git a/content/no-content-or-duplicate/Plaster Mold Recipes.html b/content/no-content-or-duplicate/Plaster Mold Recipes.html index 0bfe9c8..d0f8c0a 100644 --- a/content/no-content-or-duplicate/Plaster Mold Recipes.html +++ b/content/no-content-or-duplicate/Plaster Mold Recipes.html @@ -1,20 +1,65 @@ - - makingandknowing - Plaster Mold Recipes - - - - -
-

Plaster Molds BnF Ms Fr 640 Recipes

-
-

Pre-1582 recipes from other sources

-

Post-1581 recipes from other sources

- - + + + makingandknowing - Plaster Mold Recipes + + + + + +
+

+ + + + + + Plaster Molds BnF Ms Fr 640 Recipes + + + +

+ +
+

+ + + + + Pre-1582 recipes from other sources + + +

+

+ + + + + Post-1581 recipes from other sources + + +

+ - + +
+ diff --git a/content/no-content-or-duplicate/Plaster Molds Bnf Ms Fr 640 Recipes.html b/content/no-content-or-duplicate/Plaster Molds Bnf Ms Fr 640 Recipes.html index 9ab6cea..0dedb89 100644 --- a/content/no-content-or-duplicate/Plaster Molds Bnf Ms Fr 640 Recipes.html +++ b/content/no-content-or-duplicate/Plaster Molds Bnf Ms Fr 640 Recipes.html @@ -1,12 +1,14 @@ - - makingandknowing - Plaster Molds Bnf Ms Fr 640 Recipes - - - - -
-Plaster Molds -
- - \ No newline at end of file + + + makingandknowing - Plaster Molds Bnf Ms Fr 640 Recipes + + + + + +
+ Plaster Molds +
+ + diff --git a/content/no-content-or-duplicate/Plaster.html b/content/no-content-or-duplicate/Plaster.html index 3e6c11b..bb411ba 100644 --- a/content/no-content-or-duplicate/Plaster.html +++ b/content/no-content-or-duplicate/Plaster.html @@ -1,19 +1,44 @@ - - makingandknowing - Plaster - - - - -
-

Use in Recipes:

-
-

Further Reading:

-
-

Table of Contents

- -
- + + + makingandknowing - Plaster + + + + + +
+

+ + + + Use in Recipes: + +

+
+

+ + + + Further Reading: + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+
+ + diff --git a/content/no-content-or-duplicate/Portrait Medal Recipes.html b/content/no-content-or-duplicate/Portrait Medal Recipes.html index aac5111..8331349 100644 --- a/content/no-content-or-duplicate/Portrait Medal Recipes.html +++ b/content/no-content-or-duplicate/Portrait Medal Recipes.html @@ -1,20 +1,65 @@ - - makingandknowing - Portrait Medal Recipes - - - - -
-

Potrait Medals BnF Ms Fr 640 Recipes

-
-

Pre-1582 recipes from other sources

-

Post-1581 recipes from other sources

- - + + + makingandknowing - Portrait Medal Recipes + + + + + +
+

+ + + + + + Potrait Medals BnF Ms Fr 640 Recipes + + + +

+ +
+

+ + + + + Pre-1582 recipes from other sources + + +

+

+ + + + + Post-1581 recipes from other sources + + +

+ - + +
+ diff --git a/content/no-content-or-duplicate/Potrait Medals BnF Ms Fr 640 Recipes.html b/content/no-content-or-duplicate/Potrait Medals BnF Ms Fr 640 Recipes.html index e7e9e60..9ff7e09 100644 --- a/content/no-content-or-duplicate/Potrait Medals BnF Ms Fr 640 Recipes.html +++ b/content/no-content-or-duplicate/Potrait Medals BnF Ms Fr 640 Recipes.html @@ -1,12 +1,14 @@ - - makingandknowing - Potrait Medals BnF Ms Fr 640 Recipes - - - - -
-Portrait Medals -
- - \ No newline at end of file + + + makingandknowing - Potrait Medals BnF Ms Fr 640 Recipes + + + + + +
+ Portrait Medals +
+ + diff --git a/content/no-content-or-duplicate/Raymond Carlson Profile.html b/content/no-content-or-duplicate/Raymond Carlson Profile.html index cd406e8..435364c 100644 --- a/content/no-content-or-duplicate/Raymond Carlson Profile.html +++ b/content/no-content-or-duplicate/Raymond Carlson Profile.html @@ -1,12 +1,14 @@ - - makingandknowing - Raymond Carlson Profile - - - - -
-Raymond Carlson is a doctoral candidate in the department of Art History & Archaeology at Columbia University. His research is focused on the relationship between art and literature in early modern Italy. Raymond received his BA with honors from Yale College, and as the recipient of the Paul Mellon Fellowship, he completed two MPhils with distinction at the University of Cambridge. -
- - \ No newline at end of file + + + makingandknowing - Raymond Carlson Profile + + + + + +
+ Raymond Carlson is a doctoral candidate in the department of Art History & Archaeology at Columbia University. His research is focused on the relationship between art and literature in early modern Italy. Raymond received his BA with honors from Yale College, and as the recipient of the Paul Mellon Fellowship, he completed two MPhils with distinction at the University of Cambridge. +
+ + diff --git a/content/no-content-or-duplicate/Rosencranz - Excellent Mustard - FA15.html b/content/no-content-or-duplicate/Rosencranz - Excellent Mustard - FA15.html index 71207a7..44d24e0 100644 --- a/content/no-content-or-duplicate/Rosencranz - Excellent Mustard - FA15.html +++ b/content/no-content-or-duplicate/Rosencranz - Excellent Mustard - FA15.html @@ -1,41 +1,146 @@ - - makingandknowing - Rosencranz - Excellent Mustard - FA15 - - - - -
-

[Title of this series of field notes]

- -Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-Name:
-(Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Rosencranz - Excellent Mustard - FA15 + + + + + +
+

+ + + + [Title of this series of field notes] + +

+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+ + Name: + +
+ (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/no-content-or-duplicate/Rosenkranz - Acid Fermentation of Urine FA15.html b/content/no-content-or-duplicate/Rosenkranz - Acid Fermentation of Urine FA15.html index a8e4cde..70465f1 100644 --- a/content/no-content-or-duplicate/Rosenkranz - Acid Fermentation of Urine FA15.html +++ b/content/no-content-or-duplicate/Rosenkranz - Acid Fermentation of Urine FA15.html @@ -1,145 +1,1203 @@ - - makingandknowing - Rosenkranz - Acid Fermentation of Urine FA15 - - - - -
-Acid Fermentation of Urine
-

-

Acid Fermentation of Urine

- -Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.12, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Materials:
    • Glass jar with airtight lid
    • cardboard box
    • pH strips
  • Procedure:
    • Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet.
      -Rosenkranz FA15 Urine sample.jpg
    • pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure.
  • Results:
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150912.jpg
    • Using the following scale:
      -Rosenkranz FA15 Lab Rat pH Strips scale.jpg

-
-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.13, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 24 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150913.jpg
    • Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 36 hours
    • pH 6
      -Rosenkranz FA15 Urine pH strip 20150914.jpg
    • No change
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.14, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
    • Outside temperature: high 77 °F, low 59 °F
  • Results:
    • Hours passed from original collection: 48 hours
    • pH 6

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.15, 12:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 72 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.16, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 92 hours
    • pH 6
    • No change

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.17, 8:00am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 116 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.18, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Hours passed from original collection: 140 hours
    • pH 6
    • No change

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 1:20pm (Sample 2)

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • SAMPLE 2 - testing of "fiery" redhead:
    • Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian
  • Results:
    • Hours passed from original collection: 0 hours
    • pH 8
      -Rosenkranz sample 2 pH strip 20150919.jpeg

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.19, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 164 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 9.66 hours
      • pH 8. No change.
        -
        2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg
        Left - sample 2. Right - sample 1

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 10:20am

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 2:
      • Hours passed from original collection: 21 hours
      • pH 8. No change.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.20, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 188 hours
      • pH 6. No change.
    • Sample 2:
      • Hours passed from original collection: 33.66 hours
      • pH 8. No change.

-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.22, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 6. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 81.66 hours
      • pH 8. Cloudier - sediment collected on bottom.

-
-
-Name: Naomi Rosenkranz
-Date and Time:
-

2015.09.27, 11:00pm

- Location: Naomi's Apartment (Manhattan)
-Subject: Acid Fermentation of Urine
-
  • Conditions:
  • Results:
    • Sample 1:
      • Hours passed from original collection: 236 hours
      • pH 8. Cloudier - sediment collected on bottom.
    • Sample 2:
      • Hours passed from original collection: 201.66 hours
      • pH 9. Cloudier - sediment collected on bottom.
    • Both samples are more alkaline.
      -
      2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg
      Left - sample 1. Right - sample 2.
-
- + + + makingandknowing - Rosenkranz - Acid Fermentation of Urine FA15 + + + + + +
+ + + Acid Fermentation of Urine + + +
+

+

+

+ + + + Acid Fermentation of Urine + +

+ + + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.12, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + Materials: +
      +
    • + Glass jar with airtight lid +
      • +
    • + cardboard box +
      • +
    • + + pH strips + +
      • +
    +
    • +
  • + + Procedure: + +
      +
    • + + Urine sample was collected at noon in a sterilized glass jar. Subject is 21yo female, lacto-ovo vegetarian diet. + +
      + Rosenkranz FA15 Urine sample.jpg +
      • +
    • + pH was measured, and jar was closed immediately. Jar was placed inside cardboard box and stored in the bathroom on the windowsill. Window has frosted glass and is facing an airshaft with very little sun exposure. +
      • +
    +
    • +
  • + Results: +
      +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150912.jpg +
      • +
    • + Using the following scale: +
      + Rosenkranz FA15 Lab Rat pH Strips scale.jpg +
      • +
    +
    • +
+
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.13, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + Conditions: + +
    • +
  • + Results: +
      +
    • + Hours passed from original collection: 24 hours +
      • +
    • + pH 6 +
      + Rosenkranz FA15 Urine pH strip 20150913.jpg +
      • +
    • + Sample has not changed in color, but has become cloudy at the bottom. A strong ammonia-like smell has developed. +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 36 hours + +
      • +
    • + + pH 6 + +
      + Rosenkranz FA15 Urine pH strip 20150914.jpg +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.14, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + +
      +
    • + Outside temperature: high 77 + + ° + + F, low 59 + + ° + + F +
      • +
    +
    • +
  • + + Results: + +
      +
    • + + Hours passed from original collection: 48 hours + +
      • +
    • + + pH 6 + +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.15, 12:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 72 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.16, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 92 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.17, 8:00am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 116 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.18, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 140 hours +
      • +
    • + pH 6 +
      • +
    • + No change +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 1:20pm (Sample 2) +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + SAMPLE 2 - testing of "fiery" redhead: + +
      +
    • + + Fresh sample collected from female, strawberry blonde/redhead, 22 years old, lacto-ovo vegetarian + +
      • +
    +
    • +
  • + + Results: + +
      +
    • + Hours passed from original collection: 0 hours +
      • +
    • + pH 8 +
      + Rosenkranz sample 2 pH strip 20150919.jpeg +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.19, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 164 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 9.66 hours + +
        • +
      • + + pH 8. No change. + +
        + + + + + + + +
        + 2015_001fall_labsem_Rosenkranz_UrinepH_20150920.jpg +
        + Left - sample 2. Right - sample 1 +
        +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 10:20am +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 2: + +
        +
      • + + Hours passed from original collection: 21 hours + +
        • +
      • + + pH 8. No change. + +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.20, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 188 hours + +
        • +
      • + + pH 6. No change. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 33.66 hours +
        • +
      • + pH 8. No change. +
        • +
      +
      • +
    +
    • +
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.22, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 6. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 81.66 hours +
        • +
      • + pH 8. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    +
    • +
+
+
+
+ + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2015.09.27, 11:00pm +

+ + Location: + + Naomi's Apartment (Manhattan) +
+ + Subject: + + Acid Fermentation of Urine +
+
    +
  • + + Conditions: + + +
    • +
  • + + Results: + +
      +
    • + + Sample 1: + +
        +
      • + + Hours passed from original collection: 236 hours + +
        • +
      • + + pH 8. Cloudier - sediment collected on bottom. + +
        • +
      +
      • +
    • + Sample 2: +
        +
      • + Hours passed from original collection: 201.66 hours +
        • +
      • + pH 9. Cloudier - sediment collected on bottom. +
        • +
      +
      • +
    • + Both samples are more alkaline. +
      + + + + + + + +
      + 2015_001fall_labsem_Rosenkranz_UrinepH_20150927.jpg +
      + Left - sample 1. Right - sample 2. +
      +
      • +
    +
    • +
+
+ diff --git a/content/no-content-or-duplicate/Rosenkranz - Bread Mold Reconstructino - Fa15.html b/content/no-content-or-duplicate/Rosenkranz - Bread Mold Reconstructino - Fa15.html index 436daad..2dd5714 100644 --- a/content/no-content-or-duplicate/Rosenkranz - Bread Mold Reconstructino - Fa15.html +++ b/content/no-content-or-duplicate/Rosenkranz - Bread Mold Reconstructino - Fa15.html @@ -1,50 +1,483 @@ - - makingandknowing - Rosenkranz - Bread Mold Reconstructino - Fa15 - - - - -
- -NAME:
-

Jef Palframan and Giulia Chiostrini

- DATE:
-

Feb 15, 2015

- TIME: 041730
-LOCATION: 20th floor Apartment - Brooklyn, NY
-SUBJECT: Bread Molding Reconstruction
-
  • Conditions:
    • Approx. 70°, no air movement, 40% humidity.
  • Equipment:
    • Wooden cutting board: No anticipated effect on authenticity.
    • Serrated knife: No anticipated effect on authenticity.
    • Mixing bowls: No anticipated effect on authenticity.
    • Measuring spoons: No anticipated effect on authenticity.
    • Baking sheet: No anticipated effect on authenticity.
    • Bread pan:Stainless steel. No anticipated effect on authenticity.
    • Oven: Used to cook the bread. Not an early modern cooking environment, but had to be used due to safety concerns.
  • Materials:
    • Sour dough starter: No anticipated effect on authenticity.
    • Water: No anticipated effect on authenticity.
    • Flour: No anticipated effect on authenticity.
    • Salt: No anticipated effect on authenticity.
  • Discussion on Procedure:
    • A lot of the procedure for this experiment was built upon bread molding reconstructions done in the fall of 2014 (See Field notes Palframan Fall 2014 - Bread Molding Reconstruction ).
    • Knowing more about how casting is done in the rest of the Ms., this experiment was conducted utilizing a separating agent applied to the object to be molded and the mold before casting. The results were much better than last semester, proving that even a minute amount of separator can have a large impact.
    • Giulia grew the sour dough starter per Dr. Smith’s instructions, the night before. See her field notes on the subject for further information.
    • We combined 2 cups of sour dough starter, 1 Tbs of salt, and 3 ½ cups of all purpose unbleached flour in a mixing bowl and stirred for 10 mins.
WIN_20150204_181128.JPGWIN_20150204_183435.JPG
-
    • The dough was removed from the bowl and kneaded on a cutting board for 20 mins. The dough was stretched and checked for consistency. Once it was judged that an appropriate amount of proteins had formed and that the dough was the appropriate consistency, it was cut in half.
WIN_20150204_185710.JPGWIN_20150204_190333.JPG
-
    • One half was placed in a bread pan the other was placed in a large mixing bowl. Both doughs were covered and left overnight to rise.

-WIN_20150204_190529.JPGWIN_20150204_190645.JPG
-
-NAME: Jef Palframan and Giulia Chiostrini
-DATE:
-

February 15, 2015

- TIME: 0518000 Feb 15
-LOCATION: 20th floor Apartment - Brooklyn, NY
-SUBJECT: Bread Molding Reconstruction
-
  • Conditions:
    • Approx. 71°, no air movement, 45% humidity.
  • Equipment:
    • Wooden cutting board: No anticipated effect on authenticity.
    • Serrated knife: No anticipated effect on authenticity.
    • Mixing bowls: No anticipated effect on authenticity.
    • Measuring spoons: No anticipated effect on authenticity.
    • Baking sheet: No anticipated effect on authenticity.
    • Bread pan:Stainless steel. No anticipated effect on authenticity.
    • Oven: Used to cook the bread. Not an early modern cooking environment, but had to be used due to safety concerns.
  • Materials:
    • Sour dough starter: No anticipated effect on authenticity.
    • Water: No anticipated effect on authenticity.
    • Flour: No anticipated effect on authenticity.
    • Salt: No anticipated effect on authenticity.
    • Extra Virgin Olive Oil: No anticipated effect on authenticity.
  • Discussion on Procedure:
    • Upon returning the next day the doughs were found to have risen and collapsed again. The dough in the bread pan was observed to have risen, dried out, cracked, and then fallen. Brushing the top of the dough with some olive oil would have mitigated this.
WIN_20150205_181438.JPG
    • The dough in the bread pan was placed in the oven at 400° for 30 mins. It was then removed from the oven, removed from its pan and cut in-half as soon as it was cool enough to handle. Knowing, from last semester, that impressing the object as soon as possible is best for obtaining a good imprint, we tried to do the impressions as hot as we could without burning our hands. The object we molded were a key and a medallion. WIN_20150205_185406.JPGWIN_20150205_185541.JPG
    • Before impress in the objects a thin layer of olive oil was applied to the objects before pressing. It was observed that the objects released easier than previous experiments. Again, this illustrates that separating agents are an essential component to molding and casting. WIN_20150205_192218.JPGWIN_20150205_195910.JPG
    • Reflecting upon the recipes in the Ms., it was noted that this kind of molding could be a form of prototyping possibly as part of a larger project. What was the purpose of "trying it in bread first”? Could it provide a model to be used in a larger multi-piece mold? How large could an object be for this type of molding? What about holding dimensions at a larger size. Thus, it was decided to try a much larger piece than a key or medallion.
    • The other dough, which was double in size from the original, was placed in the oven, on a cookie sheet at 400° for 60 mins, then it was removed and set to cool until it could be handled.

-
WIN_20150205_191627.JPG

-
    • A small bust of Karl Marx was brushed with olive oil prepared to be placed in the new dough. Medium to light pressure was held on the dough, by hand for 30 mins. All of the molds were then placed in the freezer for preservation for Monday’s class. The bust of KM was left in the mold.
WIN_20150205_193204.JPGWIN_20150205_194430.JPG
-NAME: Jef Palframan and Giulia Chiostrini
-DATE:
-

Feb 15, 2015

- TIME: 090900
-
-LOCATION: Chandler Hall 260, Columbia University - New York, NY
-SUBJECT: Bread Molding Reconstruction
-
  • Conditions:
    • Approx. 65°, no air movement, humidity unknown.
  • Equipment:
    • Carving knife: No anticipated effect on authenticity.
    • Heating Element: Used to apply heat to the sulfur. Not early modern and not preferred. No anticipated material effect on authenticity.
    • Pouring pot: No anticipated effect on authenticity.
    • Paint Brush: Soft horse hair. No anticipated effect on authenticity.
  • Materials:
    • Bread Molds: Made Friday prior. No anticipated effect on authenticity.
    • Linseed Oil: No anticipated effect on authenticity.
    • Sulfur: No anticipated effect on authenticity.
    • Lampblack: No anticipated effect on authenticity.
  • Discussion on Procedure:
    • The molds were brought to class and opened. No change was noted. A thin layer of linseed oil was applied to the molds with the paint brush.
2015_002Spring_labsem_BMR_20150209_008.JPG
    • The key mold was poured with pure sulfur and the medallion was poured with a mixture of lampblack and sulfur.
2015_002Spring_labsem_BMR_20150209_010.JPG
    • After pouring the molds were left for approximately 30 mins to dry, after which the molds were broken open and the castings removed. It was noted that due to the separator the castings came out easier than previous attempts.
2015_002Spring_labsem_BMR_20150209_022.JPG2015_002Spring_labsem_BMR_20150209_026.JPG2015_002Spring_labsem_BMR_20150209_025.JPG2015_002Spring_labsem_BMR_20150209_027.JPG
-2015_002Spring_labsem_BMR_20150209_032.JPG2015_002Spring_labsem_BMR_20150209_034.JPG
-
    • The bust of KM was then removed from its mold. It was noted that the places where the molds did not release, were the same places where the olive oil collected during application.
2015_002Spring_labsem_BMR_20150209_001.JPG2015_002Spring_labsem_BMR_20150209_002.JPG
-
2015_002Spring_labsem_BMR_20150209_009.JPG

-
    • The mold was reassembled and reinforced with masking tape and molding clay. Linseed oil and charcoal were applied to the inside of the mold as a separator.
2015_002Spring_labsem_BMR_20150209_003.JPG2015_002Spring_labsem_BMR_20150209_017.JPG
-
    • The mold was poured with lamp black and sulfur and left for 30 mins to harden. The results were surprisingly detailed.
 + + + makingandknowing - Rosenkranz - Bread Mold Reconstructino - Fa15 + + + + + +
+ + NAME: +
+

+ + + Jef Palframan and Giulia Chiostrini +

+ DATE: +
+

+ + + Feb 15, 2015 +

+ + TIME: 041730 + +
+ + LOCATION: 20th floor Apartment - Brooklyn, NY + +
+ + SUBJECT: Bread Molding Reconstruction + +
+
    +
  • + Conditions: +
      +
    • + Approx. 70°, no air movement, 40% humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Wooden cutting board: No anticipated effect on authenticity. +
      • +
    • + Serrated knife: No anticipated effect on authenticity. +
      • +
    • + Mixing bowls: No anticipated effect on authenticity. +
      • +
    • + Measuring spoons: No anticipated effect on authenticity. +
      • +
    • + Baking sheet: + + No anticipated effect on authenticity. + +
      • +
    • + Bread pan:Stainless steel. + + No anticipated effect on authenticity. + +
      • +
    • + Oven: Used to cook the bread. Not an early modern cooking environment, but had to be used due to safety concerns. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Sour dough starter: No anticipated effect on authenticity. +
      • +
    • + Water: No anticipated effect on authenticity. +
      • +
    • + Flour: No anticipated effect on authenticity. +
      • +
    • + Salt: No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + A lot of the procedure for this experiment was built upon bread molding reconstructions done in the fall of 2014 (See + + Field notes Palframan Fall 2014 - Bread Molding Reconstruction + + ). +
      • +
    • + Knowing more about how casting is done in the rest of the Ms., this experiment was conducted utilizing a separating agent applied to the object to be molded and the mold before casting. The results were much better than last semester, proving that even a minute amount of separator can have a large impact. +
      • +
    • + Giulia grew the sour dough starter per Dr. Smith’s instructions, the night before. See her field notes on the subject for further information. +
      • +
    • + We combined 2 cups of sour dough starter, 1 Tbs of salt, and 3 ½ cups of all purpose unbleached flour in a mixing bowl and stirred for 10 mins. +
      • +
    +
    • +
+ + WIN_20150204_181128.JPG + WIN_20150204_183435.JPG + + +
+
    +
      +
    • + + The dough was removed from the bowl and + + kneaded + + on a cutting board for 20 mins. The dough was stretched and checked for + + consistency. Once it was judged that an appropriate amount of proteins had formed and that the dough was the appropriate consistency, it was cut in half. +
      • +
    +
+ + WIN_20150204_185710.JPG + WIN_20150204_190333.JPG + +
+
    +
      +
    • + One half was placed in a bread pan the other was placed in a large mixing bowl. Both doughs were covered and left overnight to rise. +
      • +
    +
+ +
+ + WIN_20150204_190529.JPG + WIN_20150204_190645.JPG + +
+
+ N + + AME: Jef Palframan and Giulia Chiostrini + +
+ + DATE: + +
+

+ + + + February 15, 2015 + +

+ + TIME: 0518000 Feb 15 + +
+ + LOCATION: 20th floor Apartment - Brooklyn, NY + +
+ + SUBJECT: Bread Molding Reconstruction + +
+
    +
  • + Conditions: +
      +
    • + Approx. 71°, no air movement, 45% humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Wooden cutting board: No anticipated effect on authenticity. +
      • +
    • + Serrated knife: No anticipated effect on authenticity. +
      • +
    • + Mixing bowls: No anticipated effect on authenticity. +
      • +
    • + Measuring spoons: No anticipated effect on authenticity. +
      • +
    • + Baking sheet: No anticipated effect on authenticity. +
      • +
    • + Bread pan:Stainless steel. No anticipated effect on authenticity. +
      • +
    • + Oven: Used to cook the bread. Not an early modern cooking environment, but had to be used due to safety concerns. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Sour dough starter: No anticipated effect on authenticity. +
      • +
    • + Water: No anticipated effect on authenticity. +
      • +
    • + Flour: No anticipated effect on authenticity. +
      • +
    • + Salt: No anticipated effect on authenticity. +
      • +
    • + Extra Virgin Olive Oil: No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + Upon returning the next day the doughs were found to have risen and collapsed again. The dough in the bread pan was observed to have risen, dried out, cracked, and then fallen. Brushing the top of the dough with some olive oil would have mitigated this. +
      • +
    +
    • +
+
+ WIN_20150205_181438.JPG +
+
    +
      +
    • + The dough in the bread pan was placed in the oven at 400° for 30 mins. It was then removed from the oven, removed from its pan and cut in-half as soon as it was cool enough to handle. Knowing, from last semester, that impressing the object as soon as possible is best for obtaining a good imprint, we tried to do the impressions as hot as we could without burning our hands. The object we molded were a key and a medallion. + WIN_20150205_185406.JPG + WIN_20150205_185541.JPG +
      • +
    • + Before impress in the objects a thin layer of olive oil was applied to the objects before pressing. It was observed that the objects released easier than previous experiments. Again, this illustrates that separating agents are an essential component to molding and casting. + WIN_20150205_192218.JPG + WIN_20150205_195910.JPG +
      • +
    • + Reflecting upon the recipes in the Ms., it was noted that this kind of molding could be a form of prototyping possibly as part of a larger project. What was the purpose of "trying it in bread first”? Could it provide a model to be used in a larger multi-piece mold? How large could an object be for this type of molding? What about holding dimensions at a larger size. Thus, it was decided to try a much larger piece than a key or medallion. +
      • +
    • + The other dough, which was double in size from the original, was placed in the oven, on a cookie sheet at 400° for 60 mins, then it was removed and set to cool until it could be handled. +
      • +
    +
+
+
+ WIN_20150205_191627.JPG +
+
+
    +
      +
    • + + A small bust of Karl Marx was brushed with olive oil prepared to be placed in the new dough. Medium to light pressure was held on the dough, by hand for 30 mins. All of the molds were then placed in the freezer for preservation for Monday + + ’ + + s class. The bust of KM was left in the mold. + +
      • +
    +
+ + WIN_20150205_193204.JPG + WIN_20150205_194430.JPG + +
+ + N + + + AME: Jef Palframan and Giulia Chiostrini + +
+ + DATE: + +
+

+ + + + Feb 15, 2015 + +

+ + TIME: 090900 + +
+
+ + LOCATION: Chandler Hall 260, Columbia University - New York, NY + +
+ + SUBJECT: Bread Molding Reconstruction + +
+
    +
  • + Conditions: +
      +
    • + Approx. 65°, no air movement, humidity unknown. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Carving knife: No anticipated effect on authenticity. +
      • +
    • + Heating Element: Used to apply heat to the sulfur. Not early modern and not preferred. + + No anticipated material effect on authenticity. + +
      • +
    • + + Pouring pot: No anticipated effect on authenticity. + +
      • +
    • + + Paint Brush: Soft horse hair. No anticipated effect on authenticity. + +
      • +
    +
    • +
  • + Materials: +
      +
    • + Bread Molds: Made Friday prior. No anticipated effect on authenticity. +
      • +
    • + Linseed Oil: No anticipated effect on authenticity. +
      • +
    • + Sulfur: No anticipated effect on authenticity. +
      • +
    • + Lampblack: No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + The molds were brought to class and opened. No change was noted. A thin layer of linseed oil was applied to the molds with the paint brush. +
      • +
    +
    • +
+
+ 2015_002Spring_labsem_BMR_20150209_008.JPG +
+
    +
      +
    • + The key mold was poured with pure sulfur and the medallion was poured with a mixture of lampblack and sulfur. +
      • +
    +
+
+ 2015_002Spring_labsem_BMR_20150209_010.JPG +
+
    +
      +
    • + After pouring the molds were left for approximately 30 mins to dry, after which the molds were broken open and the castings removed. It was noted that due to the separator the castings came out easier than previous attempts. +
      • +
    +
+ + 2015_002Spring_labsem_BMR_20150209_022.JPG + 2015_002Spring_labsem_BMR_20150209_026.JPG + + + 2015_002Spring_labsem_BMR_20150209_025.JPG + 2015_002Spring_labsem_BMR_20150209_027.JPG +
+ 2015_002Spring_labsem_BMR_20150209_032.JPG + 2015_002Spring_labsem_BMR_20150209_034.JPG + +
+
    +
      +
    • + The bust of KM was then removed from its mold. It was noted that the places where the molds did not release, were the same places where the olive oil collected during application. +
      • +
    +
+ + 2015_002Spring_labsem_BMR_20150209_001.JPG + 2015_002Spring_labsem_BMR_20150209_002.JPG + +
+
+ 2015_002Spring_labsem_BMR_20150209_009.JPG +
+ +
+
    +
      +
    • + The mold was reassembled and reinforced with masking tape and molding clay. Linseed oil and charcoal were applied to the inside of the mold as a separator. +
      • +
    +
+ + + 2015_002Spring_labsem_BMR_20150209_003.JPG + 2015_002Spring_labsem_BMR_20150209_017.JPG + + +
+
    +
      +
    • + The mold was poured with lamp black and sulfur and left for 30 mins to harden. The results were surprisingly detailed. +
      • +
    +
+ +
+ diff --git a/content/no-content-or-duplicate/Rosenkranz - Field Notes SP17.html b/content/no-content-or-duplicate/Rosenkranz - Field Notes SP17.html index ed1c9ad..bc7f3cf 100644 --- a/content/no-content-or-duplicate/Rosenkranz - Field Notes SP17.html +++ b/content/no-content-or-duplicate/Rosenkranz - Field Notes SP17.html @@ -1,12 +1,16 @@ - - makingandknowing - Rosenkranz - Field Notes SP17 - - - - -
-Historical Culinary Recipe Reconstruction -
- + + + makingandknowing - Rosenkranz - Field Notes SP17 + + + + + +
+ + Historical Culinary Recipe Reconstruction + +
+ diff --git a/content/no-content-or-duplicate/Rosenkranz - HCR FA16.html b/content/no-content-or-duplicate/Rosenkranz - HCR FA16.html index daabc77..71978fe 100644 --- a/content/no-content-or-duplicate/Rosenkranz - HCR FA16.html +++ b/content/no-content-or-duplicate/Rosenkranz - HCR FA16.html @@ -1,12 +1,15 @@ - - makingandknowing - Rosenkranz - HCR FA16 - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - Rosenkranz - HCR FA16 + + + + + +
+ +
+ + diff --git a/content/no-content-or-duplicate/Rosenkranz - HCR SP17.html b/content/no-content-or-duplicate/Rosenkranz - HCR SP17.html index c74ba7a..cc872d4 100644 --- a/content/no-content-or-duplicate/Rosenkranz - HCR SP17.html +++ b/content/no-content-or-duplicate/Rosenkranz - HCR SP17.html @@ -1,51 +1,170 @@ - - makingandknowing - Rosenkranz - HCR SP17 - - - - -
-

-

-

-

[Title of this series of field notes]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Rosenkranz - HCR SP17 + + + + + +
+

+ +

+

+

+

+

+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/no-content-or-duplicate/Rowen - Sugar Molding and Sugar Sculpture Field Notes.html b/content/no-content-or-duplicate/Rowen - Sugar Molding and Sugar Sculpture Field Notes.html index 4b42674..e2dc06e 100644 --- a/content/no-content-or-duplicate/Rowen - Sugar Molding and Sugar Sculpture Field Notes.html +++ b/content/no-content-or-duplicate/Rowen - Sugar Molding and Sugar Sculpture Field Notes.html @@ -1,13 +1,18 @@ - - makingandknowing - Rowen - Sugar Molding and Sugar Sculpture Field Notes - - - - -
-

Table of Contents

- -
- - \ No newline at end of file + + + makingandknowing - Rowen - Sugar Molding and Sugar Sculpture Field Notes + + + + + +
+
+

+ Table of Contents +

+
+
+ + diff --git a/content/no-content-or-duplicate/Shah, Siddhartha.html b/content/no-content-or-duplicate/Shah, Siddhartha.html index d398be9..a1752c9 100644 --- a/content/no-content-or-duplicate/Shah, Siddhartha.html +++ b/content/no-content-or-duplicate/Shah, Siddhartha.html @@ -1,20 +1,52 @@ - - makingandknowing - Shah, Siddhartha - - - - -
-NAME: (ALSO NOTE NAME OF YOUR WORKING PARTNER)
-DATE AND TIME:
-LOCATION:
-SUBJECT:
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Shah, Siddhartha + + + + + +
+ NAME: (ALSO NOTE NAME OF YOUR WORKING PARTNER) +
+ DATE AND TIME: +
+ LOCATION: +
+ SUBJECT: +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/no-content-or-duplicate/Sugar.html b/content/no-content-or-duplicate/Sugar.html index 9999152..37a2fa0 100644 --- a/content/no-content-or-duplicate/Sugar.html +++ b/content/no-content-or-duplicate/Sugar.html @@ -1,17 +1,30 @@ - - makingandknowing - Sugar - - - - -
-

Historical Background

-
-

Further Reading

-
-

Relevant Recipes

- -
- - \ No newline at end of file + + + makingandknowing - Sugar + + + + + +
+

+ + + Historical Background +

+
+

+ + + Further Reading +

+
+

+ + + Relevant Recipes +

+
+ + diff --git a/content/no-content-or-duplicate/Sulfur Casting Bnf Ms Fr 640 recipes.html b/content/no-content-or-duplicate/Sulfur Casting Bnf Ms Fr 640 recipes.html index 6ba0727..d885f0d 100644 --- a/content/no-content-or-duplicate/Sulfur Casting Bnf Ms Fr 640 recipes.html +++ b/content/no-content-or-duplicate/Sulfur Casting Bnf Ms Fr 640 recipes.html @@ -1,12 +1,14 @@ - - makingandknowing - Sulfur Casting Bnf Ms Fr 640 recipes - - - - -
-Sulfur -
- - \ No newline at end of file + + + makingandknowing - Sulfur Casting Bnf Ms Fr 640 recipes + + + + + +
+ Sulfur +
+ + diff --git a/content/no-content-or-duplicate/Sulfur Casting Recipes.html b/content/no-content-or-duplicate/Sulfur Casting Recipes.html index 7d131bf..11707aa 100644 --- a/content/no-content-or-duplicate/Sulfur Casting Recipes.html +++ b/content/no-content-or-duplicate/Sulfur Casting Recipes.html @@ -1,20 +1,65 @@ - - makingandknowing - Sulfur Casting Recipes - - - - -
-

Sulfur BnF Ms Fr 640 Recipes

-
-

Pre-1582 recipes from other sources

-

Post-1581 recipes from other sources

- - + + + makingandknowing - Sulfur Casting Recipes + + + + + +
+

+ + + + + + Sulfur BnF Ms Fr 640 Recipes + + + +

+ +
+

+ + + + + Pre-1582 recipes from other sources + + +

+

+ + + + + Post-1581 recipes from other sources + + +

+ - + +
+ diff --git a/content/no-content-or-duplicate/Verdigris - Sau-yi FA 16.html b/content/no-content-or-duplicate/Verdigris - Sau-yi FA 16.html index 0924a8f..1962fa2 100644 --- a/content/no-content-or-duplicate/Verdigris - Sau-yi FA 16.html +++ b/content/no-content-or-duplicate/Verdigris - Sau-yi FA 16.html @@ -1,37 +1,94 @@ - - makingandknowing - Verdigris - Sau-yi FA 16 - - - - -
-

[Verdigris]

-
- -Name: Sau-yi Fong
-Date and Time:
-

2016.9.15, Evening

- Location: My apartment at 119th
-Subject: Growing
-
-
-
-
-
-
-
-Name: Sau-yi Fong
-Date and Time:
-

2016.10.3, Morning

- Location: Making and Knowing Lab
-Subject: Verdigris Painting Out
-
-
- + + + makingandknowing - Verdigris - Sau-yi FA 16 + + + + + +
+

+ + + + [Verdigris] + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + Name: + + Sau-yi Fong +
+ + Date and Time: + +
+

+ + + 2016.9.15, Evening +

+ + Location: My apartment at 119th + +
+ + Subject: Growing + +
+
+
+
+
+
+
+
+ + Name: + + Sau-yi Fong +
+ + Date and Time: + +
+

+ + + 2016.10.3, Morning +

+ + Location: Making and Knowing Lab + +
+ + Subject: Verdigris Painting Out + +
+
+
+
+ + diff --git a/content/no-content-or-duplicate/bread-mold-recipes.html b/content/no-content-or-duplicate/bread-mold-recipes.html index 0a9a403..def58a9 100644 --- a/content/no-content-or-duplicate/bread-mold-recipes.html +++ b/content/no-content-or-duplicate/bread-mold-recipes.html @@ -1,20 +1,65 @@ - - makingandknowing - Bread Mold Recipes - - - - -
-

Bread Molds BnF Ms Fr 640 Recipes

-
-

Pre-1582 recipes from other sources

-

Post-1581 recipes from other sources

- - + + + makingandknowing - Bread Mold Recipes + + + + + +
+

+ + + + + + Bread Molds BnF Ms Fr 640 Recipes + + + +

+ +
+

+ + + + + Pre-1582 recipes from other sources + + +

+

+ + + + + Post-1581 recipes from other sources + + +

+ - + +
+ diff --git a/content/no-content-or-duplicate/preparing natural dyes and pigments.html b/content/no-content-or-duplicate/preparing natural dyes and pigments.html index 44a14e9..456d9ec 100644 --- a/content/no-content-or-duplicate/preparing natural dyes and pigments.html +++ b/content/no-content-or-duplicate/preparing natural dyes and pigments.html @@ -1,45 +1,152 @@ - - makingandknowing - preparing natural dyes and pigments - - - - -
-

[Title of this series of field notes]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-Cochineal, gorgeous color pigment, here filtering!
-photo 4-2.JPG
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-Brazil wood. The PH test shows this natural dye works! Last picture shows the first washing of the dye (with coffee filters)
-
photo 5-2.JPG
Brazil wood from Kremer

-photo 2-2.JPG
-photo 3-2.JPG
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - preparing natural dyes and pigments + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+ + Cochineal, + + gorgeous color pigment, here filtering! +
+ photo 4-2.JPG +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+ + Brazil wood. + + The PH test shows this natural dye works! Last picture shows the first washing of the dye (with coffee filters) +
+ + + + + + + +
+ photo 5-2.JPG +
+ Brazil wood from Kremer +
+
+ photo 2-2.JPG +
+ photo 3-2.JPG +
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/no-content-or-duplicate/preparing natural dyes and pigments_blank.html b/content/no-content-or-duplicate/preparing natural dyes and pigments_blank.html index 559e745..65ba596 100644 --- a/content/no-content-or-duplicate/preparing natural dyes and pigments_blank.html +++ b/content/no-content-or-duplicate/preparing natural dyes and pigments_blank.html @@ -1,45 +1,150 @@ - - makingandknowing - preparing natural dyes and pigments - - - - -
-

[Title of this series of field notes]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - preparing natural dyes and pigments + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/no-content-or-duplicate/sample note.html b/content/no-content-or-duplicate/sample note.html index 6efdb2b..a7b2da9 100644 --- a/content/no-content-or-duplicate/sample note.html +++ b/content/no-content-or-duplicate/sample note.html @@ -1,45 +1,150 @@ - - makingandknowing - sample note - - - - -
-

[Title of this series of field notes]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2015.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - sample note + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2015.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/no-content-or-duplicate/sand-mold-recipes.html b/content/no-content-or-duplicate/sand-mold-recipes.html index a613ba2..1007d58 100644 --- a/content/no-content-or-duplicate/sand-mold-recipes.html +++ b/content/no-content-or-duplicate/sand-mold-recipes.html @@ -1,20 +1,65 @@ - - makingandknowing - Sand Mold Recipes - - - - -
-

Sand Molds BnF Ms Fr 640 Recipes

-
-

Pre-1582 recipes from other sources

-

Post-1581 recipes from other sources

- - + + + makingandknowing - Sand Mold Recipes + + + + + +
+

+ + + + + + Sand Molds BnF Ms Fr 640 Recipes + + + +

+ +
+

+ + + + + Pre-1582 recipes from other sources + + +

+

+ + + + + Post-1581 recipes from other sources + + +

+ - + +
+ diff --git a/content/no-content-or-duplicate/test entry!.html b/content/no-content-or-duplicate/test entry!.html index ba4b99e..bcb1265 100644 --- a/content/no-content-or-duplicate/test entry!.html +++ b/content/no-content-or-duplicate/test entry!.html @@ -1,18 +1,25 @@ - - makingandknowing - test entry! - - - - -
-...continued test....
-
-[re: template - use this format for each new entry]
-NAME: (ALSO NOTE NAME OF YOUR WORKING PARTNER)
-DATE AND TIME:
-LOCATION:
-SUBJECT: -
- - \ No newline at end of file + + + makingandknowing - test entry! + + + + + +
+ ...continued test.... +
+
+ [re: template - use this format for each new entry] +
+ NAME: (ALSO NOTE NAME OF YOUR WORKING PARTNER) +
+ DATE AND TIME: +
+ LOCATION: +
+ SUBJECT: +
+ + diff --git a/content/reference/reference_annotations.html b/content/reference/reference_annotations.html index a06b5fb..55c44c8 100644 --- a/content/reference/reference_annotations.html +++ b/content/reference/reference_annotations.html @@ -1,31 +1,74 @@ - - makingandknowing - Annotations - - - - -
-Annotation Guidelines - Introduction
-
-Annotation Research Guide
-
-Annotation Instructions
-
-Style Guide
-
-Annotation Checklist
-
-Completed Annotations:
-
-Spring 2017 - Practical Knowledge
-Fall 2016 - Practical Knowledge
-Spring 2016 - Colormaking
-Fall 2015 - Colormaking
-Spring 2015 - Metalworking
-Fall 2014 - Metalworking
-University of Amsterdam - Metalworking
-University of Amsterdam - Colormaking -
- - \ No newline at end of file + + + makingandknowing - Annotations + + + + + +
+ + Annotation Guidelines - Introduction + +
+
+ + Annotation Research Guide + +
+
+ + Annotation Instructions + +
+
+ + Style Guide + +
+
+ + Annotation Checklist + +
+
+ + Completed Annotations: + +
+
+ + Spring 2017 - Practical Knowledge + +
+ + Fall 2016 - Practical Knowledge + +
+ + Spring 2016 - Colormaking + +
+ + Fall 2015 - Colormaking + +
+ + Spring 2015 - Metalworking + +
+ + Fall 2014 - Metalworking + +
+ + University of Amsterdam - Metalworking + +
+ + University of Amsterdam - Colormaking + +
+ + diff --git a/content/reference/reference_batch-renaming-of-files.html b/content/reference/reference_batch-renaming-of-files.html index 52c58fb..a1e3070 100644 --- a/content/reference/reference_batch-renaming-of-files.html +++ b/content/reference/reference_batch-renaming-of-files.html @@ -1,19 +1,59 @@ - - makingandknowing - Batch Renaming of Files - - - - -
-

Batch Renaming of Files

- If you would like to rename many files all at once without having to edit each photo individually, there are programs that will do this for you. Rename the files BEFORE uploading to either the Wiki or Flickr.
-
-For Mac users, you can use the program Automator, which is already installed on your computer. Please see this tutorial for step-by-step instructions, using the "Make Sequential" option - under "'new name", enter:
- [yyyymmdd]_[last names (separated by dashes)]_[description (words separated by dashes)]
-Then choose "underscore" as the symbol following the name; and set the number of digits to 3 (ie 001).
-
-For PC users, download the "Windows standalone" version of Actions and see this tutorial for instructions, using the same settings as previously described for Automator. -
- - \ No newline at end of file + + + makingandknowing - Batch Renaming of Files + + + + + +
+

+ + + Batch Renaming of Files +

+ + If you would like to rename many files all at once without having to edit each photo individually, there are programs that will do this for you. Rename the files BEFORE uploading to either the Wiki or Flickr. + +
+
+ + For + + Mac users + + , you can use the program Automator, which is already installed on your computer. Please see + + this tutorial + + for step-by-step instructions, using the "Make Sequential" option - under "'new name", enter: + +
+ + [yyyymmdd]_[last names (separated by dashes)]_[description (words separated by dashes)] + +
+ + Then choose "underscore" as the symbol following the name; and set the number of digits to 3 (ie 001). + +
+
+ + For + + PC users + + , download the "Windows standalone" version of + + Actions + + and see + + this tutorial + + for instructions, using the same settings as previously described for Automator. + +
+ + diff --git a/content/reference/reference_bnf-ms-fr-640-documents.html b/content/reference/reference_bnf-ms-fr-640-documents.html index 5d62cb9..f01734d 100644 --- a/content/reference/reference_bnf-ms-fr-640-documents.html +++ b/content/reference/reference_bnf-ms-fr-640-documents.html @@ -1,16 +1,67 @@ - - makingandknowing - BnF Ms Fr 640 Documents - - - - -
-WHEN YOU ARE DOING RESEARCH ON YOUR ANNOTATIONS, GO TO THE BNF FOLDER IN GOOGLE DRIVE.
-YOU CAN GET THERE BY CLICKING ON THE LINK BELOW TO THE "MANUSCRIPT PAGES ON GOOGLE DRIVE."
-

THE FOLLOWING ARE NOT THE MOST UP-TO-DATE VERSIONS OF THE MANUSCRIPT. ONLY USE FOR REFERENCE:

- These consolidated PDFs contain the Manuscript tc, tcn, and tl versions as of July 2017. For the most recent version always check the Google Drive. These PDF's can be used to search quickly through the whole manuscript and then verify findings by checking Manuscript Pages on the Google Drive.
-The consolidated PDFs can be found in Student Files. -
- - \ No newline at end of file + + + makingandknowing - BnF Ms Fr 640 Documents + + + + + +
+ + + WHEN YOU ARE DOING RESEARCH ON YOUR ANNOTATIONS, GO TO THE BNF FOLDER IN GOOGLE DRIVE. + + +
+ + + YOU CAN GET THERE BY CLICKING ON THE LINK BELOW TO THE "MANUSCRIPT PAGES ON GOOGLE DRIVE." + + +
+ +

+ + + THE FOLLOWING ARE NOT THE MOST UP-TO-DATE VERSIONS OF THE MANUSCRIPT. ONLY USE FOR REFERENCE: +

+ These consolidated PDFs contain the Manuscript tc, tcn, and tl versions as of July 2017. For the most recent version + + + always + + + check the Google Drive. These PDF's can be used to search quickly through the whole manuscript and then verify findings by checking Manuscript Pages on the Google Drive. +
+ The + + consolidated PDFs + + can be found in Student Files. +
+ + diff --git a/content/reference/reference_class-notes-template.html b/content/reference/reference_class-notes-template.html index c301711..84f2b68 100644 --- a/content/reference/reference_class-notes-template.html +++ b/content/reference/reference_class-notes-template.html @@ -1,15 +1,36 @@ - - makingandknowing - space.template.Class Notes Template - - - - -
-By:
-Location:
-Time:
-Weather: -
- - \ No newline at end of file + + + makingandknowing - space.template.Class Notes Template + + + + + +
+ + + By: + + +
+ + + Location: + + +
+ + + Time: + + +
+ + + Weather: + + +
+ + diff --git a/content/reference/reference_consolidated-pdfs.html b/content/reference/reference_consolidated-pdfs.html index ee115dc..c81fb26 100644 --- a/content/reference/reference_consolidated-pdfs.html +++ b/content/reference/reference_consolidated-pdfs.html @@ -1,12 +1,18 @@ - - makingandknowing - Consolidated PDFs - - - - -
-These consolidated PDF's contain the Manuscript version of 23 August 2015. For the most recent version always check the GGD. These PDF's can be used to search quickly through the whole manuscript and then verify findings by checking Manuscript Pages on GGD. -
- - \ No newline at end of file + + + makingandknowing - Consolidated PDFs + + + + + +
+ These consolidated PDF's contain the Manuscript version of 23 August 2015. For the most recent version + + always + + check the GGD. These PDF's can be used to search quickly through the whole manuscript and then verify findings by checking Manuscript Pages on GGD. +
+ + diff --git a/content/reference/reference_digital-protocols.html b/content/reference/reference_digital-protocols.html index d0b370e..48c35b8 100644 --- a/content/reference/reference_digital-protocols.html +++ b/content/reference/reference_digital-protocols.html @@ -1,60 +1,348 @@ - - makingandknowing - Digital Protocols - - - - -
-

Introduction

- -In order to facilitate the consolidation of the research completed under the Making and Knowing Project it is vital that all information uploaded to the wiki is catalogued and identified correctly. The responsibility for tagging and identifying research lies with the individual researcher. No one will be better informed about your research than you will, so take the time to identify it. When uploading information to the wiki, every item (i.e. pages, media, files) must be tagged and named correctly. Doing so will greatly aid in consolidating this information for the critical edition and preserve the integrity of the research the students complete. The directions below describe the established procedures that each researcher is required to follow.
-
-If you have any questions on the below standards and/or are not sure about how to proceed, please contact Naomi Rosenkranz.
-
-Note:
-
  • Images and videos are housed in the Project Flickr.
  • Annotations are housed in the Project Google Drive.

Making and Knowing Project Naming Protocols

-

-

-

-
-

Info and tutorials

- -
- + + + makingandknowing - Digital Protocols + + + + + +
+

+ + + + + Introduction + + +

+ + + In order to facilitate the consolidation of the research completed under the Making and Knowing Project it is vital that all information uploaded to the wiki is catalogued and identified correctly. The responsibility for tagging and identifying research lies with the individual researcher. No one will be better informed about your research than you will, so take the time to identify it. When uploading information to the wiki, every item (i.e. pages, media, files) must be tagged and named correctly. Doing so will greatly aid in consolidating this information for the critical edition and preserve the integrity of the research the students complete. The directions below describe the established procedures that each researcher is required to follow. + +
+
+ + If you have any questions on the below standards and/or are not sure about how to proceed, please contact + + Naomi Rosenkranz + + . + +
+
+ + Note: + +
+
    +
  • + + Images and videos are housed in the Project Flickr. + +
    • +
  • + + Annotations are housed in the Project Google Drive. + +
    • +
+

+ + + + Making and Knowing Project Naming Protocols + +

+

+

+

+

+

+ + + +

+
+

+ + + + Info and tutorials + +

+ +
+ diff --git a/content/reference/reference_early-modern-europe-digital-resources.html b/content/reference/reference_early-modern-europe-digital-resources.html index 514b474..eaefa06 100644 --- a/content/reference/reference_early-modern-europe-digital-resources.html +++ b/content/reference/reference_early-modern-europe-digital-resources.html @@ -1,13 +1,21 @@ - - makingandknowing - Early Modern Europe Digital Resources - - - - -
-Early Modern/Digital Humanities Resources
- -
- - \ No newline at end of file + + + makingandknowing - Early Modern Europe Digital Resources + + + + + +
+ + Early Modern/Digital Humanities Resources + +
+ + + +
+ + diff --git a/content/reference/reference_embedding-image-from-flickr.html b/content/reference/reference_embedding-image-from-flickr.html index 4ed4d99..f3f6d4a 100644 --- a/content/reference/reference_embedding-image-from-flickr.html +++ b/content/reference/reference_embedding-image-from-flickr.html @@ -1,13 +1,19 @@ - - makingandknowing - Embedding image from Flickr - - - - -
-
-Google Drive document link -
- - \ No newline at end of file + + + makingandknowing - Embedding image from Flickr + + + + + +
+ +
+ + Google Drive document link + +
+ + diff --git a/content/reference/reference_fa17-home-menu.html b/content/reference/reference_fa17-home-menu.html index d7e47fc..b458f0a 100644 --- a/content/reference/reference_fa17-home-menu.html +++ b/content/reference/reference_fa17-home-menu.html @@ -1,23 +1,279 @@ - - makingandknowing - space.menu - - - - -
-Home:
-
-Assignments:
-
-Lab Work:
-
-Research:
-
-Community Profiles:
-
-Course Archives:
- -
- + + + makingandknowing - space.menu + + + + + +
+ + + + Home: + + + +
+ +
+ + + + + Assignments: + + + + +
+ +
+ + + + + Lab Work: + + + + +
+ +
+ + + + + Research: + + + + +
+ +
+ + + + Community Profiles: + + + +
+ +
+ + + + Course Archives: + + + +
+ +
+ diff --git a/content/reference/reference_field-notes-template.html b/content/reference/reference_field-notes-template.html index e834f5b..de3cc1f 100644 --- a/content/reference/reference_field-notes-template.html +++ b/content/reference/reference_field-notes-template.html @@ -1,45 +1,150 @@ - - makingandknowing - space.template.Field Notes Template - - - - -
-

[Title of this series of field notes]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - space.template.Field Notes Template + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/reference/reference_field-notes-tutorial.html b/content/reference/reference_field-notes-tutorial.html index 8171afb..8cc491d 100644 --- a/content/reference/reference_field-notes-tutorial.html +++ b/content/reference/reference_field-notes-tutorial.html @@ -1,12 +1,15 @@ - - makingandknowing - Field Notes Tutorial - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - Field Notes Tutorial + + + + + +
+ +
+ + diff --git a/content/reference/reference_gd-tutorial-transfer-ownership.html b/content/reference/reference_gd-tutorial-transfer-ownership.html index e280daa..c473189 100644 --- a/content/reference/reference_gd-tutorial-transfer-ownership.html +++ b/content/reference/reference_gd-tutorial-transfer-ownership.html @@ -1,13 +1,19 @@ - - makingandknowing - GD Tutorial - Transfer Ownership - - - - -
-Link to document in Google Drive
- -
- - \ No newline at end of file + + + makingandknowing - GD Tutorial - Transfer Ownership + + + + + +
+ + Link to document in Google Drive + +
+ +
+ + diff --git a/content/reference/reference_helpful-research-resources.html b/content/reference/reference_helpful-research-resources.html index 605635a..76eb0c9 100644 --- a/content/reference/reference_helpful-research-resources.html +++ b/content/reference/reference_helpful-research-resources.html @@ -1,13 +1,87 @@ - - makingandknowing - Helpful Research Resources - - - - -
-A number of further resources to consult:
-
  • Student Files - Reference Folder, including:
    • Examples, references, sources, bibliographies
    • Information and research (on the manuscript or its contents more generally)
    • Materials info/research (Project research and information on specific materials, such as blue pigments, lake pigments, armor, oils, solvents)
    • Scientific info docs (characterization techniques, etc)
    • Speaker presentations from the offerings of HIST GR8906
  • Technique Videos - a number of "making" videos with information about techniques, process, materials, etc.
  • Painter's Manual - 2016-17 Project research into BnF Ms. Fr. 640 as possible painter's manual, including categorization of colormaking recipes within the manuscript.
  • Pigment resources
  • Pigment glossary
  • COLOUR ConTEXT database (it’s a slightly confusing interface, so look for the “search” bar in upper left corner and enter your term there).
  • Technical Art History Website, University of Delaware
  • CAMEO: Conservation & Art Materials Encyclopedia Online (explore, and check “Materials database”)
  • Related Casting Recipes - further recipes and information about casting techniques in the manuscript.
-
- + + + makingandknowing - Helpful Research Resources + + + + + +
+ A number of further resources to consult: +
+ +
+ diff --git a/content/reference/reference_historical-recipe-reconstruction.html b/content/reference/reference_historical-recipe-reconstruction.html index 537ff78..c789b31 100644 --- a/content/reference/reference_historical-recipe-reconstruction.html +++ b/content/reference/reference_historical-recipe-reconstruction.html @@ -1,12 +1,16 @@ - - makingandknowing - Historical Recipe Reconstruction - - - - -
-Link to Home Culinary Reconstruction, Fall 2017 -
- - \ No newline at end of file + + + makingandknowing - Historical Recipe Reconstruction + + + + + +
+ + Link to Home Culinary Reconstruction, Fall 2017 + +
+ + diff --git a/content/reference/reference_lab_inventory.html b/content/reference/reference_lab_inventory.html index 326fdf6..22e4d86 100644 --- a/content/reference/reference_lab_inventory.html +++ b/content/reference/reference_lab_inventory.html @@ -1,16 +1,29 @@ - - makingandknowing - Lab Inventory - - - - -
-Link to Lab Inventory on Google Docs
-
-
-

Results Inventory

- Link to Google Drive spreadsheet -
- - \ No newline at end of file + + + makingandknowing - Lab Inventory + + + + + +
+ + Link to Lab Inventory on Google Docs + +
+ +
+
+

+ + + Results Inventory +

+ + Link to Google Drive spreadsheet + +
+ + diff --git a/content/reference/reference_making-and-knowing-project-wiki.html b/content/reference/reference_making-and-knowing-project-wiki.html index 800e044..65e0c83 100644 --- a/content/reference/reference_making-and-knowing-project-wiki.html +++ b/content/reference/reference_making-and-knowing-project-wiki.html @@ -1,64 +1,227 @@ - - makingandknowing - Making and Knowing Project Wiki - - - - -
-

-

HIST GR8906 Craft and Science: Making Objects in the Early Modern World

-
-

Fall 2017, Monday 10:10am - 2:10pm

-

Chandler 260 and Fayerweather 513

-
-
-
-Instructors:
-Prof. Pamela Smith
-Email: ps2270@columbia.edu
-Office: Fayerweather 605
-Office Hours: Wednesdays 3–5pm and by appointment
-Telephone: 212-854-7662
-
-Dr. Sophie Pitman
-Email: sp3457@columbia.edu
-Office: Heyman Center B206
-Office Hours: by appointment
-
-Dr. Tillmann Taape
-Email: tt2669@columbia.edu
-Office: Heyman Center B206
-Office Hours: Thursdays, 1–3 pm, and by appointment
-
-Dr. Tianna Uchacz
-Email: thu2102@columbia.edu
-Office: Heyman Center B206
-Office Hours: Tuesdays 2–4 pm and by appointment
-Telephone: 646-416-1035
-
-

Project Manager:

- Naomi Rosenkranz
-Email: njr2128@columbia.edu
-Telephone: (626) 374-6996
-
-

Project Assistant:

- Caroline Surman
-Email: cms2274@columbia.edu
-Telephone: (626) 372-4714
-

-

Course Description:

- This course studies the materials, techniques, settings, and meanings of skilled craft and artistic practices in the early modern period (1350-1750), in order to reflect upon a series of issues, including craft knowledge and artisanal epistemology; the intersections between craft and science; and questions of historical methodology and evidence in the reconstruction of historical experience. The course is run as a “Laboratory Seminar”, with discussions of primary and secondary materials, as well as hands-on work in a laboratory. This course is one component of the Making and Knowing Project of the Center for Science and Society and more information on the Project can be found here. From 2014-19, this course contributes to the collective production of a transcription, English translation, and critical edition of a late sixteenth-century manuscript in French, Ms. Fr. 640. -
- - \ No newline at end of file + +
+
+ + +

+ + + HIST GR8906 Craft and Science: Making Objects in the Early Modern World +

+
+

+ + + Fall 2017, Monday 10:10am - 2:10pm +

+

+ + + Chandler 260 and Fayerweather 513 +

+
+ + +
+ +
+ + + Instructors: + + +
+ Prof. Pamela Smith +
+ Email: + + ps2270@columbia.edu + +
+ Office: Fayerweather 605 +
+ Office Hours: Wednesdays 3–5pm and by appointment +
+ Telephone: 212-854-7662 +
+
+ Dr. Sophie Pitman +
+ Email: + + sp3457@columbia.edu + +
+ Office: Heyman Center B206 +
+ Office Hours: by appointment +
+
+ Dr. Tillmann Taape +
+ Email: + + tt2669@columbia.edu + +
+ Office: Heyman Center B206 +
+ Office Hours: Thursdays, 1–3 pm, and by appointment +
+
+ Dr. Tianna Uchacz +
+ Email: + + thu2102@columbia.edu + +
+ Office: Heyman Center B206 +
+ Office Hours: Tuesdays 2–4 pm and by appointment +
+ Telephone: 646-416-1035 +
+
+

+ + + + Project Manager: + +

+ Naomi Rosenkranz +
+ Email: + + njr2128@columbia.edu + +
+ Telephone: (626) 374-6996 +
+
+

+ + + + Project Assistant: + +

+ Caroline Surman +
+ Email: + + cms2274@columbia.edu + +
+ Telephone: (626) 372-4714 +
+

+

+

+ + + + Course Description: + +

+ This course studies the materials, techniques, settings, and meanings of skilled craft and artistic practices in the early modern period (1350-1750), in order to reflect upon a series of issues, including craft knowledge and artisanal epistemology; the intersections between craft and science; and questions of historical methodology and evidence in the reconstruction of historical experience. The course is run as a “Laboratory Seminar”, with discussions of primary and secondary materials, as well as hands-on work in a laboratory. This course is one component of the Making and Knowing Project of the + + Center for Science and Society + + and more information on the Project can be found + + here + + . From 2014-19, this course contributes to the collective production of a transcription, English translation, and critical edition of a late sixteenth-century manuscript in French, Ms. Fr. 640. +
+ + diff --git a/content/reference/reference_making-and-knowing-project.html b/content/reference/reference_making-and-knowing-project.html index 57a3664..6a70bbd 100644 --- a/content/reference/reference_making-and-knowing-project.html +++ b/content/reference/reference_making-and-knowing-project.html @@ -1,15 +1,23 @@ - - makingandknowing - Making and Knowing Project - - - - -
-The Making and Knowing Project is based at the Center for Science & Society.
-
-The full project description may be downloaded here:
-2014 Making and Knowing Project.pdf -
- - \ No newline at end of file + + + makingandknowing - Making and Knowing Project + + + + + +
+ + The Making and Knowing Project is based at the Center for Science & Society. + +
+
+ The full project description may be downloaded here: +
+ + 2014 Making and Knowing Project.pdf + +
+ + diff --git a/content/reference/reference_reconstruction-templates.html b/content/reference/reference_reconstruction-templates.html index 322885a..e8eb9b0 100644 --- a/content/reference/reference_reconstruction-templates.html +++ b/content/reference/reference_reconstruction-templates.html @@ -1,15 +1,28 @@ - - makingandknowing - Reconstruction Templates - - - - -
-FA15 Template for Reconstruction
-FA16 Template for Reconstruction
-SP17 Template for Reconstruction
-FA17 Template for Reconstruction -
- - \ No newline at end of file + + + makingandknowing - Reconstruction Templates + + + + + +
+ + FA15 Template for Reconstruction + +
+ + FA16 Template for Reconstruction + +
+ + SP17 Template for Reconstruction + +
+ + FA17 Template for Reconstruction + +
+ + diff --git a/content/reference/reference_scheduling.html b/content/reference/reference_scheduling.html index 08806c3..80de5de 100644 --- a/content/reference/reference_scheduling.html +++ b/content/reference/reference_scheduling.html @@ -1,14 +1,29 @@ - - makingandknowing - Scheduling - - - - -
-

Lab Scheduling and sign-up times

-

Refer to the Lab schedule and sign up folder in the Google Drive to see the week-by-week schedule of the lab, sign up for lab time, and MOST IMPORTANTLY update when you or your group will be in the lab. Include all names of of researchers who will be present, as well as the times you plan to spend in the lab.

- -
- - \ No newline at end of file + + + makingandknowing - Scheduling + + + + + +
+

+ + + Lab Scheduling and sign-up times +

+

+ + + Refer to the + + Lab schedule and sign up + + folder in the Google Drive to see the week-by-week schedule of the lab, sign up for lab time, and MOST IMPORTANTLY update when you or your group will be in the lab. Include all names of of researchers who will be present, as well as the times you plan to spend in the lab. +

+ +
+ + diff --git a/content/reference/reference_spring-2015-calendar.html b/content/reference/reference_spring-2015-calendar.html index aeef1fb..4d8ed98 100644 --- a/content/reference/reference_spring-2015-calendar.html +++ b/content/reference/reference_spring-2015-calendar.html @@ -1,24 +1,60 @@ - - makingandknowing - Spring 2015 calendar - - - - -
-
-
-

Andrew Lacey Sign-up Times:

- Below are the times that Andrew Lacey will be in residence to work with students. Each student group is required to sign-up for one session no later than COB Monday, 23 Feb 2015. Time slots are given on a first come first serve basis. To sign up, simply edit this page and insert the names of all of your group members.
-
-

Monday, 2 March, 2-5 PM:

-

Tuesday, 3 March, 10 AM-12 PM:

-

Wednesday, 4 March, 10 AM-12:30 PM: Shiye & Zhiqi

-

Thursday, 5 March, 9 AM-1:30 PM:

-

Monday, 9 March, 2-5 PM: Giulia & Jef & Joel; Celia, Sofia and Jenny

-

Tuesday, 10 March, 10 AM-12 PM: Caroline & Steph

-

Thursday, 12 March, 9 AM-12 PM:

- -
- - \ No newline at end of file + + + makingandknowing - Spring 2015 calendar + + + + + +
+ +
+
+

+ + + Andrew Lacey Sign-up Times: +

+ Below are the times that Andrew Lacey will be in residence to work with students. Each student group is required to sign-up for one session no later than COB Monday, 23 Feb 2015. Time slots are given on a first come first serve basis. To sign up, simply edit this page and insert the names of all of your group members. +
+
+

+ + + Monday, 2 March, 2-5 PM: +

+

+ + + Tuesday, 3 March, 10 AM-12 PM: +

+

+ + + Wednesday, 4 March, 10 AM-12:30 PM: Shiye & Zhiqi +

+

+ + + Thursday, 5 March, 9 AM-1:30 PM: +

+

+ + + Monday, 9 March, 2-5 PM: Giulia & Jef & Joel; Celia, Sofia and Jenny +

+

+ + + Tuesday, 10 March, 10 AM-12 PM: Caroline & Steph +

+

+ + + Thursday, 12 March, 9 AM-12 PM: +

+
+ + diff --git a/content/reference/reference_spring-2016-calendar.html b/content/reference/reference_spring-2016-calendar.html index 1dd2c1c..beb8808 100644 --- a/content/reference/reference_spring-2016-calendar.html +++ b/content/reference/reference_spring-2016-calendar.html @@ -1,12 +1,15 @@ - - makingandknowing - Spring 2016 Calendar - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - Spring 2016 Calendar + + + + + +
+ +
+ + diff --git a/content/reference/reference_upload-file-eg-image.html b/content/reference/reference_upload-file-eg-image.html index 419cae1..8cd6e7c 100644 --- a/content/reference/reference_upload-file-eg-image.html +++ b/content/reference/reference_upload-file-eg-image.html @@ -1,13 +1,19 @@ - - makingandknowing - Upload file (e.g. image) - - - - -
-
-Google Drive document link -
- - \ No newline at end of file + + + makingandknowing - Upload file (e.g. image) + + + + + +
+ +
+ + Google Drive document link + +
+ + diff --git a/content/reference/reference_uploading-images+creating-albums.html b/content/reference/reference_uploading-images+creating-albums.html index 6ae76a9..b850d49 100644 --- a/content/reference/reference_uploading-images+creating-albums.html +++ b/content/reference/reference_uploading-images+creating-albums.html @@ -1,41 +1,136 @@ - - makingandknowing - Uploading images & creating albums - - - - -
-

All photos should be uploaded to Flickr, which is organized via albums. Any new "activity" needs a new album which must be created. Sort all photos into the appropriate album, either to an existing one or to a new created album.

-
-NOTE: All files must be renamed as described in the File Naming Conventions.
-
-

Flickr upload tutorial in Google Drive

-
-1) First, navigate to Flickr via the Photo Archive link in the navigation bar
-Screenshot 2015-02-21 11.01.59.png
-
-2) Log into Flickr with the login: makingknowing; password: Chandler260
-Screenshot 2015-02-26 12.17.48.png
-
-3) Click on "upload" and choose the files you want to upload
-*Alternately, you can download and install the Flickr Uploadr program for your computer (but this is not necessary)
-Screenshot 2015-02-26 12.00.39.png
-Screenshot 2015-02-26 12.01.45.png
-
-4) Return to the main Photostream page and click on "Albums"
-Screenshot 2015-02-26 08.36.33.png
-
-5) Create a new album by clicking on "Add New Album"
-Screenshot 2015-02-26 08.39.06.png
-6) Name this album:
-
  • (FA/SP)YY_description_initials
  • For example, FA16_Dyeing Yarn_MM NR

-Screen Shot 2016-09-20 at 12.55.47 PM.png
-
-7) Drag and drop the photos that you previously uploaded into the new album from the picture bar at the bottom
-
-Screen Shot 2016-09-20 at 12.59.37 PM.png
-8) You can also add a brief description as a comment to your photos if you feel that additional information beyond the title will be helpful. Finally, click "save." -
- - \ No newline at end of file + + + makingandknowing - Uploading images & creating albums + + + + + +
+

+ + + + All photos should be uploaded to Flickr, which is organized via albums. Any new "activity" needs a new album which must be created. Sort all photos into the appropriate album, either to an existing one or to a new created album. + +

+
+ + + NOTE: All files must be renamed as described in the File Naming Conventions. + + +
+
+

+ + + + Flickr upload tutorial in Google Drive + +

+
+ + + 1) First, navigate to Flickr via the Photo Archive link in the navigation bar + + +
+ + Screenshot 2015-02-21 11.01.59.png + +
+
+ + + 2) Log into Flickr with the login: makingknowing; password: Chandler260 + + +
+ Screenshot 2015-02-26 12.17.48.png +
+
+ + + 3) Click on "upload" and choose the files you want to upload + + +
+ + + *Alternately, you can download and install the Flickr Uploadr program for your computer (but this is not necessary) + + +
+ Screenshot 2015-02-26 12.00.39.png +
+ Screenshot 2015-02-26 12.01.45.png +
+
+ + + 4) Return to the main Photostream page and click on "Albums" + + +
+ + Screenshot 2015-02-26 08.36.33.png + +
+
+ + + 5) Create a new album by clicking on "Add New Album" + + +
+ Screenshot 2015-02-26 08.39.06.png +
+ + + 6) Name this album: + + +
+
    +
  • + + + (FA/SP)YY_description_initials + + +
    • +
  • + + + For example, FA16_Dyeing Yarn_MM NR + + +
    • +
+
+ + Screen Shot 2016-09-20 at 12.55.47 PM.png + +
+
+ + + 7) Drag and drop the photos that you previously uploaded into the new album from the picture bar at the bottom + + +
+
+ + Screen Shot 2016-09-20 at 12.59.37 PM.png + +
+ + + 8) You can also add a brief description as a comment to your photos if you feel that additional information beyond the title will be helpful. Finally, click "save." + + +
+ + diff --git a/content/reference/reference_video-management.html b/content/reference/reference_video-management.html index 98d3a53..1ac1913 100644 --- a/content/reference/reference_video-management.html +++ b/content/reference/reference_video-management.html @@ -1,14 +1,34 @@ - - makingandknowing - Video Management - - - - -
-

Video Management

-

Uploading to Flickr

- Videos can be uploaded to Flickr in the same method as photos described above. However, due to bandwidth limitations, uploading video to Flickr may not always be practical. Students may hand in their files on a USB Drive directly to the Project Manager, Naomi Rosenkranz. Video files should be renamed as described above in the File Naming Conventions section. -
- - \ No newline at end of file + + + makingandknowing - Video Management + + + + + +
+

+ + + + + Video Management + + +

+

+ + + Uploading to Flickr +

+ + Videos can be uploaded to Flickr in the same method as photos described above. However, due to bandwidth limitations, uploading video to Flickr may not always be practical. Students may hand in their files on a USB Drive directly to the Project Manager, + + Naomi Rosenkranz + + . Video files should be renamed as described above in the File Naming Conventions section. + +
+ + diff --git a/content/reference/reference_wiki-creating-and-embedding-slideshow.html b/content/reference/reference_wiki-creating-and-embedding-slideshow.html index a86fedb..b2d7c08 100644 --- a/content/reference/reference_wiki-creating-and-embedding-slideshow.html +++ b/content/reference/reference_wiki-creating-and-embedding-slideshow.html @@ -1,13 +1,19 @@ - - makingandknowing - Wiki - Creating and embedding slideshow - - - - -
-
-Google Drive document link -
- - \ No newline at end of file + + + makingandknowing - Wiki - Creating and embedding slideshow + + + + + +
+ +
+ + Google Drive document link + +
+ + diff --git a/content/reference/reference_wiki-introduction-and-tutorial.html b/content/reference/reference_wiki-introduction-and-tutorial.html index 0d4c93e..45831b8 100644 --- a/content/reference/reference_wiki-introduction-and-tutorial.html +++ b/content/reference/reference_wiki-introduction-and-tutorial.html @@ -1,13 +1,17 @@ - - makingandknowing - Wiki - Introduction and tutorial - - - - -
-

- -
- - \ No newline at end of file + + + makingandknowing - Wiki - Introduction and tutorial + + + + + +
+

+ +

+
+ + diff --git a/content/reference/reference_wiki-tagging-protocols.html b/content/reference/reference_wiki-tagging-protocols.html index 8950109..38de142 100644 --- a/content/reference/reference_wiki-tagging-protocols.html +++ b/content/reference/reference_wiki-tagging-protocols.html @@ -1,25 +1,77 @@ - - makingandknowing - Wiki Tagging Protocols - - - - -
-

Tagging protocols:

-
-All tags have a specific format that must be used. NO OTHER FORMATS ARE AUTHORIZED. At a minimum, every item should have two tags: [semester] and [researcher's name]. For example:
-Screenshot 2015-01-26 21.36.43.png
-
-

Researcher Name Tags

- Researcher name tags are to be formatted as [full first name] and [full last name], all lowercase, with no spaces or special characters. A complete list of authorized tag formats is as follows:
-Link to Tagging Spreadsheet on Google Docs
-
-
-

Approved Tagging Nomenclature

- The following is a list of approved tags for use in the wiki. This list is not exhaustive and will grow overtime. If you need to create a new tag please inform the wiki administrator for approval and inclusion in this list. Tags that are considered too general or too specific in nature will be deleted. Tags should be formatted as a single word, all lowercase, with no spaces or special characters (i.e. jewlerssaw, cuttlebonecasting, mercury).
-Link to Tagging Spreadsheet on Google Docs
- -
- - \ No newline at end of file + + + makingandknowing - Wiki Tagging Protocols + + + + + +
+

+ + + + Tagging protocols: + +

+
+ + All tags have a specific format that must be used. + + + + NO OTHER FORMATS ARE AUTHORIZED + + + + . + + + At a minimum, every item should have two tags: [semester] and [researcher's name]. For example: + +
+ Screenshot 2015-01-26 21.36.43.png +
+
+

+ + + Researcher Name Tags +

+ + Researcher name tags are to be formatted as [full first name] and [full last name], all lowercase, with no spaces or special characters. A complete list of authorized tag formats is as follows: + +
+ + + Link to Tagging Spreadsheet on Google Docs + + +
+ + + +
+
+

+ + + Approved Tagging Nomenclature +

+ + The following is a list of approved tags for use in the wiki. This list is not exhaustive and will grow overtime. If you need to create a new tag please inform the wiki administrator for approval and inclusion in this list. Tags that are considered too general or too specific in nature will be deleted. Tags should be formatted as a single word, all lowercase, with no spaces or special characters (i.e. jewlerssaw, cuttlebonecasting, mercury). + +
+ + + Link to Tagging Spreadsheet on Google Docs + + +
+ +
+ + diff --git a/content/reference/reference_wiki-tagging.html b/content/reference/reference_wiki-tagging.html index 67de060..bd5d7e3 100644 --- a/content/reference/reference_wiki-tagging.html +++ b/content/reference/reference_wiki-tagging.html @@ -1,12 +1,15 @@ - - makingandknowing - Wiki Tagging - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - Wiki Tagging + + + + + +
+ +
+ + diff --git a/content/reference/reference_xpmethods-group.html b/content/reference/reference_xpmethods-group.html index aed1a65..be6aea9 100644 --- a/content/reference/reference_xpmethods-group.html +++ b/content/reference/reference_xpmethods-group.html @@ -1,14 +1,22 @@ - - makingandknowing - xpmethods group - - - - -
-An experimental and prototyping session held with Columbia's Experimental Methods Group
-
-Prototype Site -
- - \ No newline at end of file + + + makingandknowing - xpmethods group + + + + + +
+ An experimental and prototyping session held with Columbia's + + Experimental Methods Group + +
+
+ + Prototype Site + +
+ + diff --git a/content/sp15/ann/alabaster-sand_gans/index.html b/content/sp15/ann/alabaster-sand_gans/index.html index 5673ad0..a22198d 100644 --- a/content/sp15/ann/alabaster-sand_gans/index.html +++ b/content/sp15/ann/alabaster-sand_gans/index.html @@ -1,19 +1,31 @@ - - - - - Alabaster Sand | Spring 2015 - - -

Alabaster Sand | Spring 2015

-

- true -

-
- - + + + + + + Alabaster Sand | Spring 2015 + + + +

+ Alabaster Sand | Spring 2015 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp15/ann/alabaster-sand_gans/sp15_ann_alabaster-sand_gans_alabaster-sand-annotation.html b/content/sp15/ann/alabaster-sand_gans/sp15_ann_alabaster-sand_gans_alabaster-sand-annotation.html index 08c432d..2e68c8d 100644 --- a/content/sp15/ann/alabaster-sand_gans/sp15_ann_alabaster-sand_gans_alabaster-sand-annotation.html +++ b/content/sp15/ann/alabaster-sand_gans/sp15_ann_alabaster-sand_gans_alabaster-sand-annotation.html @@ -1,93 +1,554 @@ - - makingandknowing - gans-durkin alabaster - - - - -
- -FOR FIRST ATTEMPT AT THIS RECIPE, SEE OUR SAND CASTING FIELD NOTES
-
-

Historical Question:

- Why does he refer to alabaster as a different substance for sand from plaster, when he explicitly states that alabaster and plaster are the same thing? What might the connotation of alabaster be? What might its perceived properties be, and how might those have an effect on the choice of material? Is there a substantial difference between making sand from powdered alabaster or powdered gypsum in terms of the final product?
-
-NAME: Sofia Gans and Celia Durkin
-DATE AND TIME: April 13, 2015, 11:00AM
-LOCATION: 260 Chandler
-SUBJECT:
-

Calcining powdered alabaster and gypsum

-
-
Materials:
-
-
Process:
-
  • filled two metal trays, one with powdered alabaster and one with powdered gypsum
    • the gypsum actually looked slightly whiter than the alabaster, but that could have been an illusion
  • placed in the kiln at 49 degrees C, left to heat up to 170C, where it would stay for 1.5 hours

-

Building the "humid cave"

-
-
Materials:
-
  • food dehydrator tray
  • humidifier
  • 3 terra-cotta plates
  • milk cartons, yogurt containers, cans filled with water
  • linen
  • food dehydrator lid

-Process:
-
  • We had a humidifier and decided to build some sort of tower to place over the humidifier with the sand.
    • We chose terra-cotta plates to hold the sand, as it’s the kind of vessel that would have been used to store powders. Also it absorbs moisture well. We needed three plates, one for alabaster with 1 oz sal ammoniac, one for alabaster with 2oz sal ammoniac, and one for gypsum with 1 oz sal ammoniac.
      • we thought perhaps about using paper, as we knew it would be permeable, but I worried about the integrity of the paper, having it tear and have the sand spill everywhere by accident. Terra-cotta seemed safer.
    • We built a tower from yogurt containers and milk cartons weighted with water so they’d be stable. We used a food dehydrator tray to hold the terra-cotta plates. We directed the humidifier so it blew directly up through the center of the plates. We covered the plates with another plastic lid, then covered the whole thing in a large swath of linen to trap as much moisture as possible.
    • We hope that placing the dry sand in this environment for approximately 7 hours tomorrow will form a paste enough for molding.

-NAME: Sofia Gans and Celia Durkin
-DATE AND TIME: April 13, 2015, 3:45PM
-LOCATION: 260 Chandler
-SUBJECT:
-

Mixing in Sal Ammoniac and setting up "cave"

-
-
Materials:
-
  • 10.5oz calcined alabaster
  • 8oz calcined gypsum
  • sal ammoniac

-
Process:
-
  • powders came out of the kiln at 4PM. By 4:10PM they were cool and easy to handle.
  • Alabaster
    -
    • divided the 10.5oz of alabaster
    • mixed the first 5.25oz of alabaster with .3oz of sal ammoniac, staying approximately true to the ratio of 1 lb of alabaster to 1 oz of sal ammoniac. Placed the mixed salt and alabaster on the large round terra-cotta plate.
    • mixed the second 5.25oz of alabaster with .6oz of sal ammoniac, staying approximately true to the ratio of 1 lb of alabaster to 2 oz of sal ammoniac. Placed this batch on the small round terra-cotta plate.
  • Gypsum
    -
    • mixed 8oz of gypsum with .5oz sal ammoniac, staying true to the ratio of 1 lb of alabaster to 1 oz of sal ammoniac, as described in fol. 83r. Placed this batch on the large broken terra-cotta plate.
  • Also decided at the last minute to include a dish of the already-mixed alabaster and sal ammoniac that we'd ground from raw stone a few weeks ago, having sieved it finely earlier today. We'll see if it actually works.

-NAME: Sofia Gans and Celia Durkin
-DATE AND TIME: April 14, 2015, 4:05PM
-LOCATION: 260 Chandler
-SUBJECT:
-

Packing the molds

-
-
Materials:
-
  • humidified sand
  • metal box molds
  • small flat objects for casting

-
Process:
-
  • Jef came in the morning and turned on the humidifier at 9AM, which had been fully set up the night before.
  • By the time we arrived at 4PM, the sand had been humidified for 7 hours.the contraption worked impressively well. There was a significant accumulation of moisture on the linen cover, and opening it up revealed water pooled underneath, so clearly the system had succeeded in trapping moisture.
  • the sand itself upon first touch seemed quite hard, but when probing it was easy to crumble, and could be returned to a fine consistency when pressed. It could be well-packed using the hand squeezing method.
    • in our previous attempt, when we added water by hand, it began to form hard lumps immediately that couldn’t be broken up with pressure, so clearly this slow process had produced a different result.
    • the commercial alabaster sand was distinctly more yellow than the gypsum or the initial raw alabaster.
  • we packed the sand in box molds with various small objects to be cast
    • 1oz/lb commercial alabaster is in metal box mold with pegs sticking up, medal with woman’s face
    • 2oz/lb commercial alabaster is in metal box mold without pegs, shell
    • gypsum is in mason jar lid on terra-cotta shard, necklace pendant with bird
    • leftover raw alabaster is in mason jar lid on ceramic plate, random medallion with initials
  • the molds were left to dry in the fume hood over night

-NAME: Sofia Gans and Celia Durkin
-DATE AND TIME: April 15, 2015, 9:00AM
-LOCATION: 260 Chandler
-SUBJECT:
-

Heating and Casting

-
-
Releasing the objects from the mold
-
  • we first attempted to remove the portrait medal. It was stuck very firmly in the sand, which had become quite smooth and hard. I tried to dislodge it with a pestle, but it still didn’t work, so I used a needle tool to pry it loose. We didn’t use any separators, and a huge chunk of the sand came off with the medal, rendering it effectively useless. There was also evidence of some sort of chemical reaction, as the surface of the medal had begun to turn blue green.
  • the next ones all removed fairly easily and seemed to leave a pretty clean impression. The bird necklace also seemed to have some sort of blue green tarnishing.

-
Heating in the kiln
-
  • put the three molds in the kiln at 20 degrees around 9:10am. At 9:33am it was 80 degrees.

-
Casting into molds
-
-
  • decided to cast using lead and tin alloy, referring to recipe on 72v
  • we poured a little after 10am using a mixture of approx. 1.5 tin to 1 lead
    • paper test: 139r_c1_c
    • laid soapstone over the top of the mold after we poured to put pressure
  • after letting them rest 20 minutes, we opened the molds
    • the shell had a flaw in the center that seemed to have stemmed from the way the metal was poured, but the detail of the rings of the shell, which wasn’t discernible in the mold itself, was readily apparent in the finished object
    • the bird necklace picked up a fair amount of detail in certain areas, but other areas were much less sharp. This seems to have been due to some crumbling that happened in the mold when the object was removed
    • the small Madrid medallion wasn’t poured correctly, so the metal pooled weirdly and very little detail was picked up.
    • we decided to attempt a second cast into all three molds to see what it would yield.
  • at 10:42, put the molds back in the kiln at 79 degrees to reheat and cast again. Took them out at 11am, and cast the same mixture, covering the molds with soapstone once the metal was poured.
    • second casts were crumblier and less defined except for the Madrid medal, which was much more evenly cast than the first time.
      • I poured more material with more confidence on the second round, which seems to have made the metal fill the mold better.

-

Conclusions

-
  • Despite really promising texture after humidifying, it seems that these sands don't pick up quite as cleanly as some of the other sands we've worked with. They crumbled slightly when the objects were removed from them, and the detail was generally lacking fineness in certain areas.
  • All sands used seemed to work equally well despite differences in material, technique, and ratios. There didn't seem to be a quantifiable difference between alabaster, gypsum, or amounts of sal ammoniac.
    • it would have been nice to be able to cast the same object in each type of sand, as that could have allowed for more direct comparison.
  • we were able to cast twice into the molds and pick up at least some detail on the second cast, which isn't always the case.
  • we could/should perhaps try a separator next time to see if it results in finer detail and less crumbling on release.

-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- + + + makingandknowing - gans-durkin alabaster + + + + + +
+ + FOR FIRST ATTEMPT AT THIS RECIPE, SEE OUR + + SAND CASTING FIELD NOTES + +
+
+

+ + + Historical Question: +

+ Why does he refer to alabaster as a different substance for sand from plaster, when he explicitly states that alabaster and plaster are the same thing? What might the connotation of alabaster be? What might its perceived properties be, and how might those have an effect on the choice of material? Is there a substantial difference between making sand from powdered alabaster or powdered gypsum in terms of the final product? +
+
+ NAME: Sofia Gans and Celia Durkin +
+ DATE AND TIME: April 13, 2015, 11:00AM +
+ LOCATION: 260 Chandler +
+ SUBJECT: +
+

+ + + Calcining powdered alabaster and gypsum +

+
+
+ + + Materials: +
+ +
+
+ + + Process: +
+
    +
  • + + filled two metal trays, one with powdered alabaster and one with powdered gypsum + +
      +
    • + + the gypsum actually looked slightly whiter than the alabaster, but that could have been an illusion + +
      • +
    +
    • +
  • + placed in the kiln at 49 degrees C, left to heat up to 170C, where it would stay for 1.5 hours +
    • +
+
+

+ + + Building the "humid cave" +

+
+
+ + + Materials: +
+
    +
  • + food dehydrator tray +
    • +
  • + humidifier +
    • +
  • + 3 terra-cotta plates +
    • +
  • + milk cartons, yogurt containers, cans filled with water +
    • +
  • + linen +
    • +
  • + food dehydrator lid +
    • +
+
+ Process: +
+
    +
  • + We had a humidifier and decided to build some sort of tower to place over the humidifier with the sand. +
      +
    • + We chose terra-cotta plates to hold the sand, as it’s the kind of vessel that would have been used to store powders. Also it absorbs moisture well. We needed three plates, one for alabaster with 1 oz sal ammoniac, one for alabaster with 2oz sal ammoniac, and one for gypsum with 1 oz sal ammoniac. +
        +
      • + we thought perhaps about using paper, as we knew it would be permeable, but I worried about the integrity of the paper, having it tear and have the sand spill everywhere by accident. Terra-cotta seemed safer. +
        • +
      +
      • +
    • + We built a tower from yogurt containers and milk cartons weighted with water so they’d be stable. We used a food dehydrator tray to hold the terra-cotta plates. We directed the humidifier so it blew directly up through the center of the plates. We covered the plates with another plastic lid, then covered the whole thing in a large swath of linen to trap as much moisture as possible. +
      • +
    • + We hope that placing the dry sand in this environment for approximately 7 hours tomorrow will form a paste enough for molding. +
      • +
    +
    • +
+
+ NAME: Sofia Gans and Celia Durkin +
+ DATE AND TIME: April 13, 2015, 3:45PM +
+ LOCATION: 260 Chandler +
+ SUBJECT: +
+

+ + + Mixing in Sal Ammoniac and setting up "cave" +

+
+
+ + + Materials: +
+
    +
  • + 10.5oz calcined alabaster +
    • +
  • + 8oz calcined gypsum +
    • +
  • + sal ammoniac +
    • +
+
+
+ + + Process: +
+
    +
  • + powders came out of the kiln at 4PM. By 4:10PM they were cool and easy to handle. +
    • +
  • +
    + + + Alabaster +
    +
      +
    • + divided the 10.5oz of alabaster +
      • +
    • + mixed the first 5.25oz of alabaster with .3oz of sal ammoniac, staying approximately true to the ratio of 1 lb of alabaster to 1 oz of sal ammoniac. Placed the mixed salt and alabaster on the large round terra-cotta plate. +
      • +
    • + mixed the second 5.25oz of alabaster with .6oz of sal ammoniac, staying approximately true to the ratio of 1 lb of alabaster to 2 oz of sal ammoniac. Placed this batch on the small round terra-cotta plate. +
      • +
    +
    • +
  • +
    + + + Gypsum +
    +
      +
    • + mixed 8oz of gypsum with .5oz sal ammoniac, staying true to the ratio of 1 lb of alabaster to 1 oz of sal ammoniac, as described in fol. 83r. Placed this batch on the large broken terra-cotta plate. +
      • +
    +
    • +
  • + Also decided at the last minute to include a dish of the already-mixed alabaster and sal ammoniac that we'd ground from raw stone a few weeks ago, having sieved it finely earlier today. We'll see if it actually works. +
    • +
+
+ NAME: Sofia Gans and Celia Durkin +
+ DATE AND TIME: April 14, 2015, 4:05PM +
+ LOCATION: 260 Chandler +
+ SUBJECT: +
+

+ + + Packing the molds +

+
+
+ + + Materials: +
+
    +
  • + humidified sand +
    • +
  • + metal box molds +
    • +
  • + small flat objects for casting +
    • +
+
+
+ + + Process: +
+
    +
  • + Jef came in the morning and turned on the humidifier at 9AM, which had been fully set up the night before. +
    • +
  • + By the time we arrived at 4PM, the sand had been humidified for 7 hours.the contraption worked impressively well. There was a significant accumulation of moisture on the linen cover, and opening it up revealed water pooled underneath, so clearly the system had succeeded in trapping moisture. +
    • +
  • + the sand itself upon first touch seemed quite hard, but when probing it was easy to crumble, and could be returned to a fine consistency when pressed. It could be well-packed using the hand squeezing method. +
      +
    • + in our previous attempt, when we added water by hand, it began to form hard lumps immediately that couldn’t be broken up with pressure, so clearly this slow process had produced a different result. +
      • +
    • + the commercial alabaster sand was distinctly more yellow than the gypsum or the initial raw alabaster. +
      • +
    +
    • +
  • + + we packed the sand in box molds with various small objects to be cast + +
      +
    • + + 1oz/lb commercial alabaster is in metal box mold with pegs sticking up, medal with woman’s face + +
      • +
    • + + 2oz/lb commercial alabaster is in metal box mold without pegs, shell + +
      • +
    • + + gypsum is in mason jar lid on terra-cotta shard, necklace pendant with bird + +
      • +
    • + + leftover raw alabaster is in mason jar lid on ceramic plate, random medallion with initials + +
      • +
    +
    • +
  • + + the molds were left to dry in the fume hood over night + +
    • +
+
+ NAME: Sofia Gans and Celia Durkin +
+ DATE AND TIME: April 15, 2015, 9:00AM +
+ LOCATION: 260 Chandler +
+ SUBJECT: +
+

+ + + Heating and Casting +

+
+
+ + + Releasing the objects from the mold +
+
    +
  • + we first attempted to remove the portrait medal. It was stuck very firmly in the sand, which had become quite smooth and hard. I tried to dislodge it with a pestle, but it still didn’t work, so I used a needle tool to pry it loose. We didn’t use any separators, and a huge chunk of the sand came off with the medal, rendering it effectively useless. There was also evidence of some sort of chemical reaction, as the surface of the medal had begun to turn blue green. +
    • +
  • + the next ones all removed fairly easily and seemed to leave a pretty clean impression. The bird necklace also seemed to have some sort of blue green tarnishing. +
    • +
+
+
+ + + Heating in the kiln +
+
    +
  • + + put the three molds in the kiln at 20 degrees around 9:10am. At 9:33am it was 80 degrees. + +
    • +
+
+
+ + + + Casting into molds + +
+
+
    +
  • + decided to cast using lead and tin alloy, referring to recipe on 72v +
    • +
  • + we poured a little after 10am using a mixture of approx. 1.5 tin to 1 lead +
      +
    • + paper test: 139r_c1_c +
      • +
    • + laid soapstone over the top of the mold after we poured to put pressure +
      • +
    +
    • +
  • + after letting them rest 20 minutes, we opened the molds +
      +
    • + the shell had a flaw in the center that seemed to have stemmed from the way the metal was poured, but the detail of the rings of the shell, which wasn’t discernible in the mold itself, was readily apparent in the finished object +
      • +
    • + the bird necklace picked up a fair amount of detail in certain areas, but other areas were much less sharp. This seems to have been due to some crumbling that happened in the mold when the object was removed +
      • +
    • + the small Madrid medallion wasn’t poured correctly, so the metal pooled weirdly and very little detail was picked up. +
      • +
    • + we decided to attempt a second cast into all three molds to see what it would yield. +
      • +
    +
    • +
  • + at 10:42, put the molds back in the kiln at 79 degrees to reheat and cast again. Took them out at 11am, and cast the same mixture, covering the molds with soapstone once the metal was poured. +
      +
    • + second casts were crumblier and less defined except for the Madrid medal, which was much more evenly cast than the first time. +
        +
      • + I poured more material with more confidence on the second round, which seems to have made the metal fill the mold better. +
        • +
      +
      • +
    +
    • +
+
+

+ + + Conclusions +

+
    +
  • + Despite really promising texture after humidifying, it seems that these sands don't pick up quite as cleanly as some of the other sands we've worked with. They crumbled slightly when the objects were removed from them, and the detail was generally lacking fineness in certain areas. +
    • +
  • + All sands used seemed to work equally well despite differences in material, technique, and ratios. There didn't seem to be a quantifiable difference between alabaster, gypsum, or amounts of sal ammoniac. +
      +
    • + it would have been nice to be able to cast the same object in each type of sand, as that could have allowed for more direct comparison. +
      • +
    +
    • +
  • + we were able to cast twice into the molds and pick up at least some detail on the second cast, which isn't always the case. +
    • +
  • + we could/should perhaps try a separator next time to see if it results in finer detail and less crumbling on release. +
    • +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ diff --git a/content/sp15/ann/index.html b/content/sp15/ann/index.html index df7c605..7b28c15 100644 --- a/content/sp15/ann/index.html +++ b/content/sp15/ann/index.html @@ -1,21 +1,67 @@ - - - - - Annotations | Spring 2015 - - -

Annotations | Spring 2015

-

Annotation fieldnotes record planning, research, and hands-on work for the students’ explorations of specific entries or processes in BnF Ms. Fr. 640. The results of this work are the Research Essays in Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640.

-
- - + + + + + + Annotations | Spring 2015 + + + +

+ Annotations | Spring 2015 +

+

+

+ Annotation fieldnotes record planning, research, and hands-on work for the students’ explorations of specific entries or processes in BnF Ms. Fr. 640. The results of this work are the + + Research Essays + + in + + Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640 + + . +

+

+
+ + diff --git a/content/sp15/ann/lifecasting_fu+zhang/index.html b/content/sp15/ann/lifecasting_fu+zhang/index.html index beec2c1..586e771 100644 --- a/content/sp15/ann/lifecasting_fu+zhang/index.html +++ b/content/sp15/ann/lifecasting_fu+zhang/index.html @@ -1,23 +1,59 @@ - - - - - Lifecasting | Spring 2015 - - -

Lifecasting | Spring 2015

-

- true -

-
- - + + + + + + Lifecasting | Spring 2015 + + + +

+ Lifecasting | Spring 2015 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-molding-a-butterfly.html b/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-molding-a-butterfly.html index a8b9679..74d14a8 100644 --- a/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-molding-a-butterfly.html +++ b/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-molding-a-butterfly.html @@ -1,36 +1,113 @@ - - makingandknowing - annotation field notes (molding a butterfly) - - - - -
-NAME: Shiye Fu Zhiqi Zhang
-DATE AND TIME: April 23 & May 2
-LOCATION: Lab
-SUBJECT: molding a butterfly
-
-Interpretation of the recipe
-“...and [this method applies as well] for strengthening the wings of either a butterfly or grasshopper, or any delicate part of an animal for which you need to add some thickness”.
-According to Smith and Beentjes, the earliest record of life casting appears in Cennino Cennini’s Libro dell’ Arte, in which he mentions casting human body parts and other animals such as bird, beast and fish. When going through the whole manuscript, there are many recipes discussing how to mold and cast an animal. Taken as a whole, the recipes about molding and casting animals are a manifestation of the author-practitioner’s virtuosity too, since the range of animals he was able to cast covers diverse creatures such as lizards, snakes, animals with shells such as crab, crayfish, turtles, birds, bats, rats as well as insects such as beetles, spiders flies and butterflies, and amazingly, spider webs. What this list actually articulates is his skill at casting. Moreover, the themes of molding and casting animals are not confined to replication, but also how to catch and keep them, and finally how to kill them. Thus, it shows the spectrum from natural historical knowledge to human artifice. It demonstrates how “human art could imitate natural processes of transformation and perhaps even of generation.”
-In fol. 142v, the author-practitioner focused on how to mold the delicate part of an animal, which is consistent with the theme of the whole recipe about molding thin things. From the above excerpt we can ascertain that molding animals such as butterfly or grasshoppers were mentioned only briefly. We can only infer that the same method to thicken the petal of flowers is applied to the delicate part of an animal. Faced with very little information to go on from this excerpt, we consulted other related recipes in the manuscript in our reconstruction about how to mold a butterfly.
-The first focal point about molding a butterfly is how do deal with the hairy part of its body and its fragile antennas. From this perspective, this is related to butter and oil discussion in molding pansies. In addition to the function of thickening the delicate parts, butter and wheat oil also help flatten the hairy parts of the animal. In the manuscript, the author-practitioner talks about this question several times but again, seems also to give self-contradictory conclusions.For example, the author-practitioner infol. 110v when talking about wheat oil, mentioned butterfly. Just as with molding pansies, he appears to believe heated wheat oil is a good material to thicken the delicate part. Also, in fol. 124r, the author-practitioner talked about how to mold hairy animals, whose hairs rise up and entangled. Here again, wheat oil, which dries very fast, is the best material to keep the hair laid down. Similarly, in both fol. 129v and fol. 130r, he mentioned again to use wheat oil to lay hairs down flat and make them firmer.
-However, in a later recipe on fol. 152r, the author-practitioner came to a different conclusion. Here, he claims that “it is much better to rub hairy animals with butter than with wheat oil, because butter is much better and much more useful.” If the manuscript is the chronological representation of the author-practitioner’s hands-on work, then this might present a self-correction. The following recipe on fol. 154v makes the situation more complex. Here, the author-practitioner makes yet another self-correction, one is rather confusing. In this recipe, he came to the conclusion that melted butter works better for plants such as flowers and herbages, while wheat oil serves better for flies and other small animals. As with his discussion about pansies, his advice about the advantage of butter is vague, butter is just stated as being much better and much useful without any explicit reasons. As opposed to his observation about wheat oil, which according to the author-practitioner, dries very fast and hold the delicate part firm. Why does the author-practitioner do this? It seems that everytime he comes to the two materials---butter and wheat oil, he gives self-contradictory conclusions. What does the self-contradictory reveal here? How can we think of such kind of experience which is hard to represent through language when interacting with certain materials in terms of the intimacy with the materials? What’s the limitation of words and texts when facing the task of representing sensory experiences of interacting with materials?
-In molding a butterfly, we also questioned whether it should be done in a one-piece or two-piece mold. And there is no direct instruction about how to mold a butterfly in the whole manuscript. Thus we had to make inference according to other similar recipes in BnF Ms. Fr.640. References of molding animals in the manuscript generally use a two-piece mold, as the author-practitioner specifies for casting the lizard, crayfish, crab, beetles, spiders and fly. As the butterfly falls in the category of “small animals”, it could be that a two-piece mold could be used in casting it. However, what distinguishes a butterfly from other small animals is that its extreme flatness. Unlike a more three-dimensional fly or beetle, a butterfly is more like the lettered-paper, which has a flat surface with rising letters on it. Also, to mold paper the author-practitioner suggested a two-piece mold too. Thus we believe it is highly likely a two-piece mold is also a good option for molding butterfly. On the other hand, a one-piece molding is also a candidate, since the delicacy of butterfly wings is almost the same as flower petals, which is molded in such a mold.
-The art of deciphering the recipe left us with two questions. How will wheat oil and butter function in molding a butterfly? And what do these two materials say about the interaction with materials which are hard to represent? The second is that whether a one-piece mold or two-piece mold is better when it comes to mold a delicate butterfly.
-Reconstruction part III: molding a butterfly
-In casting the butterfly, we first tried out a two-piece mold. After applying wheat oil to the wings and bodies of the butterfly, we laid the butterfly in a piece of clay. We tried to press the butterfly against the clay so that it can be fixed in the clay wall. Then we used four pins to pierce the edge of its wings so as to fix them onto the clay. However, after being applied the wheat oil, the wings seemed unable to resist the wetness of the oil and it became transparent and even more delicate. Also, the wheat oil failed to hold on to the clay so that it was hard for the butterfly to rest seamlessly on the clay. At the same time, the wings were too delicate to withhold the pins. As a result, the wings broke.
-After this first failure, we reconsidered the two-piece mold as a variable method for this particular life casting. We also more deeply about the butterfly itself as we use a desiccated specimen from the gift store of the American Museum of Natural History [Fig. 1 Butterfly specimen purchased from the American Museum of Natural History]. This urged us to think about the authenticity of the butterfly and how the state of the butterfly would potentially influence the cast. In the manuscript, the author-practitioner talked about how to catch, keep and kill animals which are used for molding and casting several times. The best time to kill an animal differs according to different types of animals. In fol. 110r, the author-practitioner mentioned to kill a snake “only a quarter of an hour before you want to cast it”. While in fol. 143r, when it comes to turtles, he suggested “you must not mold them too soon after they die because they are still stiff. But on the day after, you will be able to manipulate them and bend their legs as you wish”. In fol. 156r “Molding a fly”, he recommends to take them also and use them as quickly as you can after they have died, because it you leave them to dry out, their legs will break when you want to stretch them.”Essentially, all the animals the author-practitioners used in his molding and casting appear to be freshly caught. Furthermore, the timing of killing is of crucial significance to a successful casting. The underlying principle is make sure that the dead animals are not still and easy to maneuver. In our case however, our butterfly is a specimen, which aims to be preserved permanently. Its body has been dried out. To make things worse, we could not rehydrate it like we did with beetles or spiders, since its wings are too fragile and brittle. As a result, the state of the butterfly had a great influence on our casting. It is stiff and hard to maneuver.
-Learning about its fragility from our first trial, we decided to try out one-piece mold so as to reduce our direct physical contact with the fragile butterfly to a minimum. Building a V channel on the clay base to serve both as the channel for metal to flow and also to support the butterfly [Fig. 2 V channel on the clay base], we used a pin to carefully pierce the belly of the butterfly and to fix it on the top of the V channel. After that we melted some wax to solidify the joint part between its wings and body [Fig. 3 A fixed butterfly with body parts solidified by wax], since the specimen is rather fragile and the wings falls apart from the body part easily. Since our preceding experiment with wheat oil has failed, we tried melted butter to both lay down the hairy part of its body and to thicken the wings. This turned out to be the most difficult part: to interact with butter. In order to describe the sensory feeling dealing with the butter, we introduce here a section from our field notes:
-“Facing the melted yellowish butter in front of me, my mind was actually unsettled. My hands even start to tremble when I recall my last entanglement with butter, when we are molding the pansy. Using a paint brush, I carefully applied the lukewarm butter to the petals of the pansy. Like drawing a painting, brushstroke after brushstroke, the pansy was covered with butter. Then it began to die! The petals failed to withhold the weight of the butter. How frustrated! This time again, I have to face the butter. My last unpleasant encounter with it simply makes me afraid, but I have no other choice. This time, instead of applying the butter brushstroke after brushstroke, which is really time-consuming, I decided to do it fast in order to same time. I dipped my paintbrush into the melted butter for some time and then pull it out. At the end of the brush there is a droplet of butter dangling and swaying. I then placed the brushstroke right beyond the wings of the butterfly, and waited the droplet to fall freely on the wings. Since the wings of the butterfly has a slight slope, the droplet of butter just fell and flew throughout the surface of the wings according to the declivity. The only thing I have to do is to blow the butter to flow more evenly through the surface of the wings and then to absorb redundant butter with paper towel at the lower end of the wings. And it works quite well! I was really excited about that. That moment is like a magic moment for me. It is like a sudden enlightenment disclosed through trials and errors. From this experience I learnt that melted butter has its own life and trajectory, its own agency and habits. When encountering with it, we must try to know more about its life and habit so that we can cooperate with each other.”
-The encounter with the melted butterfly in our reconstruction here, is an example to follow the shi of the disposition and the propensity of materials, is to go back to things themselves, is an attempt to reflect on our anthropocentric tendency when interacting with matters. By encountering and interacting with materials, we start to get a sense of intimacy with materials. Materials in our reconstructions are not dead and lifeless things, instead they are vibrant matter.
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - annotation field notes (molding a butterfly) + + + + + +
+ NAME: Shiye Fu Zhiqi Zhang +
+ DATE AND TIME: April 23 & May 2 +
+ LOCATION: Lab +
+ SUBJECT: molding a butterfly +
+
+ Interpretation of the recipe +
+ + “...and [this method applies as well] for strengthening the wings of either a butterfly or grasshopper, or any delicate part of an animal for which you need to add some thickness”. + +
+ + According to Smith and Beentjes, the earliest record of life casting appears in Cennino Cennini’s Libro dell’ Arte, in which he mentions casting human body parts and other animals such as bird, beast and fish. When going through the whole manuscript, there are many recipes discussing how to mold and cast an animal. Taken as a whole, the recipes about molding and casting animals are a manifestation of the author-practitioner’s virtuosity too, since the range of animals he was able to cast covers diverse creatures such as lizards, snakes, animals with shells such as crab, crayfish, turtles, birds, bats, rats as well as insects such as beetles, spiders flies and butterflies, and amazingly, spider webs. What this list actually articulates is his skill at casting. Moreover, the themes of molding and casting animals are not confined to replication, but also how to catch and keep them, and finally how to kill them. Thus, it shows the spectrum from natural historical knowledge to human artifice. It demonstrates how “human art could imitate natural processes of transformation and perhaps even of generation.” + +
+ + In fol. 142v, the author-practitioner focused on how to mold the delicate part of an animal, which is consistent with the theme of the whole recipe about molding thin things. From the above excerpt we can ascertain that molding animals such as butterfly or grasshoppers were mentioned only briefly. We can only infer that the same method to thicken the petal of flowers is applied to the delicate part of an animal. Faced with very little information to go on from this excerpt, we consulted other related recipes in the manuscript in our reconstruction about how to mold a butterfly. + +
+ + The first focal point about molding a butterfly is how do deal with the hairy part of its body and its fragile antennas. From this perspective, this is related to butter and oil discussion in molding pansies. In addition to the function of thickening the delicate parts, butter and wheat oil also help flatten the hairy parts of the animal. In the manuscript, the author-practitioner talks about this question several times but again, seems also to give self-contradictory conclusions.For example, the author-practitioner infol. 110v when talking about wheat oil, mentioned butterfly. Just as with molding pansies, he appears to believe heated wheat oil is a good material to thicken the delicate part. Also, in fol. 124r, the author-practitioner talked about how to mold hairy animals, whose hairs rise up and entangled. Here again, wheat oil, which dries very fast, is the best material to keep the hair laid down. Similarly, in both fol. 129v and fol. 130r, he mentioned again to use wheat oil to lay hairs down flat and make them firmer. + +
+ + However, in a later recipe on fol. 152r, the author-practitioner came to a different conclusion. Here, he claims that “it is much better to rub hairy animals with butter than with wheat oil, because butter is much better and much more useful.” If the manuscript is the chronological representation of the author-practitioner’s hands-on work, then this might present a self-correction. The following recipe on fol. 154v makes the situation more complex. Here, the author-practitioner makes yet another self-correction, one is rather confusing. In this recipe, he came to the conclusion that melted butter works better for plants such as flowers and herbages, while wheat oil serves better for flies and other small animals. As with his discussion about pansies, his advice about the advantage of butter is vague, butter is just stated as being much better and much useful without any explicit reasons. As opposed to his observation about wheat oil, which according to the author-practitioner, dries very fast and hold the delicate part firm. Why does the author-practitioner do this? It seems that everytime he comes to the two materials---butter and wheat oil, he gives self-contradictory conclusions. + + + What does the self-contradictory reveal here? How can we think of such kind of experience which is hard to represent through language when interacting with certain materials in terms of the intimacy with the materials? What’s the limitation of words and texts when facing the task of representing sensory experiences of interacting with materials? + +
+ + In molding a butterfly, we also questioned whether it should be done in a one-piece or two-piece mold. And there is no direct instruction about how to mold a butterfly in the whole manuscript. Thus we had to make inference according to other similar recipes in BnF Ms. Fr.640. References of molding animals in the manuscript generally use a two-piece mold, as the author-practitioner specifies for casting the lizard, crayfish, crab, beetles, spiders and fly. As the butterfly falls in the category of “small animals”, it could be that a two-piece mold could be used in casting it. However, what distinguishes a butterfly from other small animals is that its extreme flatness. Unlike a more three-dimensional fly or beetle, a butterfly is more like the lettered-paper, which has a flat surface with rising letters on it. Also, to mold paper the author-practitioner suggested a two-piece mold too. Thus we believe it is highly likely a two-piece mold is also a good option for molding butterfly. On the other hand, a one-piece molding is also a candidate, since the delicacy of butterfly wings is almost the same as flower petals, which is molded in such a mold. + +
+ + The art of deciphering the recipe left us with two questions. How will wheat oil and butter function in molding a butterfly? And what do these two materials say about the interaction with materials which are hard to represent? The second is that whether a one-piece mold or two-piece mold is better when it comes to mold a delicate butterfly. + +
+ + + Reconstruction part III: molding a butterfly + + +
+ + In casting the butterfly, we first tried out a two-piece mold. After applying wheat oil to the wings and bodies of the butterfly, we laid the butterfly in a piece of clay. We tried to press the butterfly against the clay so that it can be fixed in the clay wall. Then we used four pins to pierce the edge of its wings so as to fix them onto the clay. However, after being applied the wheat oil, the wings seemed unable to resist the wetness of the oil and it became transparent and even more delicate. Also, the wheat oil failed to hold on to the clay so that it was hard for the butterfly to rest seamlessly on the clay. At the same time, the wings were too delicate to withhold the pins. As a result, the wings broke. + +
+ + After this first failure, we reconsidered the two-piece mold as a variable method for this particular life casting. We also more deeply about the butterfly itself as we use a desiccated specimen from the gift store of the American Museum of Natural History [Fig. 1 Butterfly specimen purchased from the American Museum of Natural History]. This urged us to think about the authenticity of the butterfly and how the state of the butterfly would potentially influence the cast. In the manuscript, the author-practitioner talked about how to catch, keep and kill animals which are used for molding and casting several times. The best time to kill an animal differs according to different types of animals. In fol. 110r, the author-practitioner mentioned to kill a snake “only a quarter of an hour before you want to cast it”. While in fol. 143r, when it comes to turtles, he suggested “you must not mold them too soon after they die because they are still stiff. But on the day after, you will be able to manipulate them and bend their legs as you wish”. In fol. 156r “Molding a fly”, he recommends to take them also and use them as quickly as you can after they have died, because it you leave them to dry out, their legs will break when you want to stretch them.”Essentially, all the animals the author-practitioners used in his molding and casting appear to be freshly caught. Furthermore, the timing of killing is of crucial significance to a successful casting. The underlying principle is make sure that the dead animals are not still and easy to maneuver. In our case however, our butterfly is a specimen, which aims to be preserved permanently. Its body has been dried out. To make things worse, we could not rehydrate it like we did with beetles or spiders, since its wings are too fragile and brittle. As a result, the state of the butterfly had a great influence on our casting. It is stiff and hard to maneuver. + +
+ + Learning about its fragility from our first trial, we decided to try out one-piece mold so as to reduce our direct physical contact with the fragile butterfly to a minimum. Building a V channel on the clay base to serve both as the channel for metal to flow and also to support the butterfly [Fig. 2 V channel on the clay base], we used a pin to carefully pierce the belly of the butterfly and to fix it on the top of the V channel. After that we melted some wax to solidify the joint part between its wings and body [Fig. 3 A fixed butterfly with body parts solidified by wax], since the specimen is rather fragile and the wings falls apart from the body part easily. Since our preceding experiment with wheat oil has failed, we tried melted butter to both lay down the hairy part of its body and to thicken the wings. This turned out to be the most difficult part: to interact with butter. In order to describe the sensory feeling dealing with the butter, we introduce here a section from our field notes: + +
+ + “Facing the melted yellowish butter in front of me, my mind was actually unsettled. My hands even start to tremble when I recall my last entanglement with butter, when we are molding the pansy. Using a paint brush, I carefully applied the lukewarm butter to the petals of the pansy. Like drawing a painting, brushstroke after brushstroke, the pansy was covered with butter. Then it began to die! The petals failed to withhold the weight of the butter. How frustrated! This time again, I have to face the butter. My last unpleasant encounter with it simply makes me afraid, but I have no other choice. This time, instead of applying the butter brushstroke after brushstroke, which is really time-consuming, I decided to do it fast in order to same time. I dipped my paintbrush into the melted butter for some time and then pull it out. At the end of the brush there is a droplet of butter dangling and swaying. I then placed the brushstroke right beyond the wings of the butterfly, and waited the droplet to fall freely on the wings. Since the wings of the butterfly has a slight slope, the droplet of butter just fell and flew throughout the surface of the wings according to the declivity. The only thing I have to do is to blow the butter to flow more evenly through the surface of the wings and then to absorb redundant butter with paper towel at the lower end of the wings. And it works quite well! I was really excited about that. That moment is like a magic moment for me. It is like a sudden enlightenment disclosed through trials and errors. From this experience I learnt that melted butter has its own life and trajectory, its own agency and habits. When encountering with it, we must try to know more about its life and habit so that we can cooperate with each other.” + +
+ + The encounter with the melted butterfly in our reconstruction here, is an example to follow the shi of the disposition and the propensity of materials, is to go back to things themselves, is an attempt to reflect on our anthropocentric tendency when interacting with matters. By encountering and interacting with materials, we start to get a sense of intimacy with materials. Materials in our reconstructions are not dead and lifeless things, instead they are vibrant matter. + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-molding-pansies.html b/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-molding-pansies.html index 8048a7b..eebfe42 100644 --- a/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-molding-pansies.html +++ b/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-molding-pansies.html @@ -1,125 +1,510 @@ - - makingandknowing - annotation field notes (modling pansies) - - - - -
-

First Experiment

-
-NAME: Shiye Fu, Zhiqi Zhang
-

Table of Contents

- First Experiment
-Equipments:
-Materials:
-Discussion on Procedure:
-Experiment:
-Second Experiment
-Changes Made in** **Equipments and Materials:
-Experiment:
-Afterthoughts and Reflections:
-
-
-
-DATE AND TIME: 20150406
-LOCATION: Chandler Hall 260, Columbia University - New York, NY
-SUBJECT: Moulding thin things (pansies)
-
-

Equipments:

- Paint Brushes
-Plastic Mixing Bowls
-Stainless Steel Tray
-Rolling Pin
-Linen
-Painting Knife
-Wax Pen
-Tins
-Clay Terra Tray
-The electric stove we used to heat the butter (I’m not sure what that is called)
-
-

Materials:

- Pansies: Picked from campus, artificially bred, with rather big and floppy petals
-Wheat Germ Oil
-Butter: Breakstones all natural salted butter
-Clay: Amaco moist pottery clay X-15 talc-free
-Plaster of Paris
-Brick Dust
-Wax Sprues: made from beeswax and venice red
-
-

Discussion on Procedure:

-
-The primary recipe for this experiment is p142v - “Moulding Grasshoppers and Other Things Too Thin”:
-
-To give thickness to a pansy or other flowers, butter is not good, thus [one uses] wheat oil, which dries quickly and holds firm. Wax would not be appropriate [in this case] because it is too hot, having been melted, and it makes the thing to which it is applied draw in. But butter is good [to work with] and easy to handle.
-
-Other recipes concerning this matter:
-
-A note in p110v_a2 - “Wheat Oil”:
-
-If you want to mold something delicate, like a pansy, some, to give it a little thickness, more than what is natural, some rub it with butter. But it is best to oil it with wheat oil because it has no opacity and does not block the smaller features as much, and makes the flower firmer.
-
-p129r_b4 - “Moulding Roses”:
-
-Roses are molded with difficulty because of their leafs which are very delicate, double and soft. To obviate these disadvantages rub it with wheat oil which is very dessicant, once dried the oil stiffens the leafs which will withstand soaked sand. Do the same thin
-g with flies, pansies, and other delicate things like capers.
-
-p154v_b4 - “Strengthening flowers and delicate things”:
-
-One doesn't use wheat oil to strengthen flowers and herbages, but one uses melted butter. Cover the back of the leafs of flowers, e.g. : roses, pansies with a fine coat of melted butter, do the same with flowers which need to be strengthened. One uses wheat oil to strengthen the feet of a fly or of any small animal.
-
-The research question we are concerned with is how the three kinds of materials mentioned in the recipe p142v used to thicken the thin objects work. In different recipes listed above, there are self-contradictory claims about which material works best to strengthen petals. In our first experiment, we chose four pansies picked from campus to test how butter and wheat oil work. We split them into two groups:
-
-Group A: two white pansies to experiment with butter, one one-sided, the other two-sided;
-Group B: two purple pansies to experiment with wheat oil, one one-sided, the other two-sided.
-
-

Experiment:

-
-First we built two clay bases using the moist pottery clay from the lab and we planed to place each group on one base. The wax gate and all of the sprues were constructed a month prior out of beeswax and venice red. The wax gate was shaped like an elongated pyramid. The pansies were inserted into the gates and the gate reached approximately the mid-point of the stem. The gated pansies was placed on the clay bases and pressed into the clay about half a centimeter deep.
-
-We heated the butter in a tin until it melted and let it cool in the tin for several mimutes. Then we applied it with a paint brush to the two pansies in Group A. Similarly, unheated wheat oil was applied to Group B.
-Observations after applying butter and wheat oil:
-
-It was difficult to only cover the back of the petals. Because once butter or wheat oil was applied to the back of one petal, the front side of another petal behind it would immediately get attached to it. Thus it turned out that our initial plan did not work, both butter and wheat oil rubbed off on both sides of the petals.
-In Group B, the petals of the purple pansies got heavier after completely absorbing the oil and they could not stand on their own any more. The petals also got crumpled due to dehydration. The wheat oil, which was supposed to give thickness and strength to the pansies, had a contradictory effect.
-In Group A, the petals of the white pansies first got stiffened right after covered with a fine layer of butter, but it only lasted for 20 minutes, the petals went down eventually just like happened to Group A. We are still trying to figure out the reason because the melted butter was supposed to solidify right after it was applied to the petals therefore it could not be absorbed by the petals any more. One possible reason it that it added weight to the petals which they could not withstand, the other reason might be that the pansies just got dehydrated and withered on their own.
-
-Due to two groups’ reaction to the thickening materials, there was little chance that they could be casted successfully, so we decided to call off the experiment at this stage and retry it on the following Wednesday.
-
-

Second Experiment

-
-NAME: Shiye Fu, Zhiqi Zhang
-DATE AND TIME: 20150408
-LOCATION: Chandler Hall 260, Columbia University - New York, NY
-SUBJECT: Moulding thin things (pansies)
-
-

Changes Made in Equipments and Materials:

- 1. Reflecting on our experiment last time, we concluded that the failure should be partly attributed to the characteristics of this type of artificial bred pansies, which have rather big and floppy petals than wild pansies. Therefore we decided to use potted pansies bought from a flower shop in our second experiment, which have smaller and thicker petals.
-2. The paint brushes from the lab have rather stiff and rough hair, which was scratching the petals when applying the thickening materials. This time we used a new paint brush with soft hair.
-3. A distant thermometer was used to measure the temperature of wheat oil and butter before applying them to the petals.
-4. Beeswax was tried on one of the pansies as a thickening material.
-
-

Experiment:

-
-We cut four flowers from the potted plant to experiment with. They were also split into two groups just like last time:
-
-Group A: Two pansies to experiment with butter, one one-sided, the other two-sided;
-Group B: Two pansies to experiment with wheat oil, one one-sided, the other two-sided.
-
-But this time we planned to get everything else prepared before we apply the thickening materials onto the petals, and to pour the plaster immediately after they are applied. So after we pressed the gated pansies into the clay bases, we started to build the wax infrastructure by inserting one end of the vents into the clay base and attaching the other end to the pansies by the wax pen. But soon we found out that we could not attach the vents to the petals before the thickening materials were applied, because it would be difficult to avoid the infrastructure when applying them. So we started to apply butter and wheat oil to the petals after the stem was attached to the infrastructure.
-
-This time we heated the wheat oil a little bit to make it thinner, and applied it to Group B when it had cooled to 27 degree celsius. Unfortunately, it failed again just like last time, by the time we finish building the infrastructure connecting the petals to the base, they had completely shrunk and curled up.
-
-We decided to give up experimenting with wheat oil and try melted wax on the other pansy in Group B. So we melted some beeswax. The problem with beeswax turned out to be that under a rather low room temperature, it solidified really quickly so that we had to keep reheating it. It did not cause any untoward effect on the pansies, but it added a rather thick layer underneath the petals which would cost some details when casting in metal.
-As for Group A, butter worked pretty well at first, we could see clearly that the petals with a layer of butter exhibited a rather stiff characteristic. But after all the infrastructure was built, and a one centimeter thick, three inch high clay wall was rolled out and wrapped around the base, the buttered pansies died as well.
-
-After our second failure, we consulted with professor Smith, and she suggested that based on her own experience of moulding pansies, she did not build the vents connecting the petals with the base to buy more time, and the metal went in just fine without only three vents attached to the stem. She advised us to make the oiling the last step before pouring the plaster. So we cut off another three pansies to redo the experiment with butter in professor Smith’s way.
-
-Plaster of Paris, water, and brick dust were mixed together in a plastic bowl by the ratio of 2: 2: 1 to make the plaster for moulding. We poured it into the clay vessels right after the oiling process. Group B had to have two pours due to differences in mixing quantities, we managed to pour the second time before the plaster solidified.The clay was removed and the the two moulds was set aside on two clay terra traies to dry out in the hood before being fried in the kiln.
-
-

Afterthoughts and Reflections:

-
-Reflecting on the two experiments about moulding pansies and inspired by article by Andrea Bernardoni talking about artisanal processes, I tend to see these experiment as a codified procedure to transform one substance to another from a semiotic perspective. If we understand the procedures of every experiment as a series of codes, it would have a both a syntagmatic and a paradigmatic aspect. The syntagmatic aspect, in the case, would be the authenticity of the materials, tools, and actions, while the paradigmatic aspect would be the order in which every steps of the procedure are organized. After the first experiment, we attributred our failure to the syntagmatic aspect, questioning the authenticity of the pansies and paintbrushes, however, during our second experiment, we came to realized how much impact the paradigmatic aspect had on the result of the experiment. Therefore, after we rearranged the order of the steps, the expedient finally succeeded. -
- - \ No newline at end of file + + + makingandknowing - annotation field notes (modling pansies) + + + + + +
+

+ + + + + First Experiment + + +

+
+ + + NAME + + : Shiye Fu, Zhiqi Zhang + +
+

+ + + Table of Contents +

+ + First Experiment + +
+ + Equipments: + +
+ + Materials: + +
+ + Discussion on Procedure: + +
+ + Experiment: + +
+ + Second Experiment + +
+ + Changes Made in** **Equipments and Materials: + +
+ + Experiment: + +
+ + Afterthoughts and Reflections: + +
+
+
+
+ + + DATE AND TIME + + : 20150406 + +
+ + + LOCATION + + : Chandler Hall 260, Columbia University - New York, NY + +
+ + + SUBJECT + + : Moulding thin things (pansies) + +
+
+

+ + + + + + + + Equipments + + : + + +

+ + Paint Brushes + +
+ + Plastic Mixing Bowls + +
+ + Stainless Steel Tray + +
+ + Rolling Pin + +
+ + Linen + +
+ + Painting Knife + +
+ + Wax Pen + +
+ + Tins + +
+ + Clay Terra Tray + +
+ + The electric stove we used to heat the butter (I’m not sure what that is called) + +
+
+

+ + + + + + + + Materials + + : + + +

+ + Pansies: Picked from campus, artificially bred, with rather big and floppy petals + +
+ + Wheat Germ Oil + +
+ + Butter: Breakstones all natural salted butter + +
+ + Clay: Amaco moist pottery clay X-15 talc-free + +
+ + Plaster of Paris + +
+ + Brick Dust + +
+ + Wax Sprues: made from beeswax and venice red + +
+
+

+ + + + + + + + Discussion on Procedure + + : + + +

+
+ + The primary recipe for this experiment is p142v - “Moulding Grasshoppers and Other Things Too Thin”: + +
+
+ + + To give thickness to a pansy or other flowers, butter is not good, thus [one uses] wheat oil, which dries quickly and holds firm. + + + + + Wax would not be appropriate [in this case] because it is too hot, having been melted, and it makes the thing to which it is applied draw in. + + + + + But butter is good [to work with] and easy to handle. + + +
+
+ + Other recipes concerning this matter: + +
+
+ + A note in p110v_a2 - “Wheat Oil”: + +
+
+ + + If you want to mold something delicate, like a pansy, some, to give it a little thickness, more than what is natural, + + + + + some rub it with butter. But it is best to oil it with wheat oil because it has no opacity and does not block the smaller features as much, and makes the flower firmer. + + +
+
+ + p129r_b4 - “Moulding Roses”: + +
+
+ + + Roses are molded with difficulty because of their leafs which are very delicate, double and soft. + + + + + To obviate these disadvantages rub it with wheat oil which is very dessicant + + + + + , once dried the oil stiffens the leafs which will withstand soaked sand. Do the same thin + + +
+ + + g with flies, pansies, and other delicate things like capers. + + +
+
+ + p154v_b4 - “Strengthening flowers and delicate things”: + +
+
+ + + One doesn't use wheat oil to strengthen flowers and herbages, but one uses melted butter. + + + + + Cover the back of the leafs of flowers, e.g. : roses, pansies with a fine coat of melted butter, do the same with flowers which need to be strengthened. One uses wheat oil to strengthen the feet of a fly or of any small animal. + + +
+
+ + The research question we are concerned with is how the three kinds of materials mentioned in the recipe p142v used to thicken the thin objects work. In different recipes listed above, there are self-contradictory claims about which material works best to strengthen petals. In our first experiment, we chose four pansies picked from campus to test how butter and wheat oil work. We split them into two groups: + +
+
+ + Group A: two white pansies to experiment with butter, one one-sided, the other two-sided; + +
+ + Group B: two purple pansies to experiment with wheat oil, one one-sided, the other two-sided. + +
+
+

+ + + + + + + + Experiment + + : + + +

+
+ + First we built two clay bases using the moist pottery clay from the lab and we planed to place each group on one base. The wax gate and all of the sprues were constructed a month prior out of beeswax and venice red. The wax gate was shaped like an elongated pyramid. The pansies were inserted into the gates and the gate reached approximately the mid-point of the stem. The gated pansies was placed on the clay bases and pressed into the clay about half a centimeter deep. + +
+
+ + We heated the butter in a tin until it melted and let it cool in the tin for several mimutes. Then we applied it with a paint brush to the two pansies in Group A. Similarly, unheated wheat oil was applied to Group B. + +
+ + Observations after applying butter and wheat oil: + +
+
+ + It was difficult to only cover the back of the petals. Because once butter or wheat oil was applied to the back of one petal, the front side of another petal behind it would immediately get attached to it. Thus it turned out that our initial plan did not work, both butter and wheat oil rubbed off on both sides of the petals. + +
+ + In Group B, the petals of the purple pansies got heavier after completely absorbing the oil and they could not stand on their own any more. The petals also got crumpled due to dehydration. The wheat oil, which was supposed to give thickness and strength to the pansies, had a contradictory effect. + +
+ + In Group A, the petals of the white pansies first got stiffened right after covered with a fine layer of butter, but it only lasted for 20 minutes, the petals went down eventually just like happened to Group A. We are still trying to figure out the reason because the melted butter was supposed to solidify right after it was applied to the petals therefore it could not be absorbed by the petals any more. One possible reason it that it added weight to the petals which they could not withstand, the other reason might be that the pansies just got dehydrated and withered on their own. + +
+
+ + Due to two groups’ reaction to the thickening materials, there was little chance that they could be casted successfully, so we decided to call off the experiment at this stage and retry it on the following Wednesday. + +
+
+

+ + + + + + + Second Experiment + + +

+
+ + + NAME + + : Shiye Fu, Zhiqi Zhang + +
+ + + DATE AND TIME + + : 20150408 + +
+ + + LOCATION + + : Chandler Hall 260, Columbia University - New York, NY + +
+ + + SUBJECT + + : Moulding thin things (pansies) + +
+
+

+ + + + + + + + Changes Made in + + + Equipments and Materials + + : + + +

+ + 1. Reflecting on our experiment last time, we concluded that the failure should be partly attributed to the characteristics of this type of artificial bred pansies, which have rather big and floppy petals than wild pansies. Therefore we decided to use potted pansies bought from a flower shop in our second experiment, which have smaller and thicker petals. + +
+ + 2. The paint brushes from the lab have rather stiff and rough hair, which was scratching the petals when applying the thickening materials. This time we used a new paint brush with soft hair. + +
+ + 3. A distant thermometer was used to measure the temperature of wheat oil and butter before applying them to the petals. + +
+ + 4. Beeswax was tried on one of the pansies as a thickening material. + +
+
+

+ + + + + + + + Experiment + + : + + +

+
+ + We cut four flowers from the potted plant to experiment with. They were also split into two groups just like last time: + +
+
+ + Group A: Two pansies to experiment with butter, one one-sided, the other two-sided; + +
+ + Group B: Two pansies to experiment with wheat oil, one one-sided, the other two-sided. + +
+
+ + But this time we planned to get everything else prepared before we apply the thickening materials onto the petals, and to pour the plaster immediately after they are applied. So after we pressed the gated pansies into the clay bases, we started to build the wax infrastructure by inserting one end of the vents into the clay base and attaching the other end to the pansies by the wax pen. But soon we found out that we could not attach the vents to the petals before the thickening materials were applied, because it would be difficult to avoid the infrastructure when applying them. So we started to apply butter and wheat oil to the petals after the stem was attached to the infrastructure. + +
+
+ + This time we heated the wheat oil a little bit to make it thinner, and applied it to Group B when it had cooled to 27 degree celsius. Unfortunately, it failed again just like last time, by the time we finish building the infrastructure connecting the petals to the base, they had completely shrunk and curled up. + +
+
+ + We decided to give up experimenting with wheat oil and try melted wax on the other pansy in Group B. So we melted some beeswax. The problem with beeswax turned out to be that under a rather low room temperature, it solidified really quickly so that we had to keep reheating it. It did not cause any untoward effect on the pansies, but it added a rather thick layer underneath the petals which would cost some details when casting in metal. + +
+ + As for Group A, butter worked pretty well at first, we could see clearly that the petals with a layer of butter exhibited a rather stiff characteristic. But after all the infrastructure was built, and a one centimeter thick, three inch high clay wall was rolled out and wrapped around the base, the buttered pansies died as well. + +
+
+ + After our second failure, we consulted with professor Smith, and she suggested that based on her own experience of moulding pansies, she did not build the vents connecting the petals with the base to buy more time, and the metal went in just fine without only three vents attached to the stem. She advised us to make the oiling the last step before pouring the plaster. So we cut off another three pansies to redo the experiment with butter in professor Smith’s way. + +
+
+ + Plaster of Paris, water, and brick dust were mixed together in a plastic bowl by the ratio of 2: 2: 1 to make the plaster for moulding. We poured it into the clay vessels right after the oiling process. Group B had to have two pours due to differences in mixing quantities, we managed to pour the second time before the plaster solidified.The clay was removed and the the two moulds was set aside on two clay terra traies to dry out in the hood before being fried in the kiln. + +
+
+

+ + + + + + + + Afterthoughts and Reflections + + : + + +

+
+ + Reflecting on the two experiments about moulding pansies and inspired by article by Andrea Bernardoni talking about artisanal processes, I tend to see these experiment as a codified procedure to transform one substance to another from a semiotic perspective. If we understand the procedures of every experiment as a series of codes, it would have a both a syntagmatic and a paradigmatic aspect. The syntagmatic aspect, in the case, would be the authenticity of the materials, tools, and actions, while the paradigmatic aspect would be the order in which every steps of the procedure are organized. After the first experiment, we attributred our failure to the syntagmatic aspect, questioning the authenticity of the pansies and paintbrushes, however, during our second experiment, we came to realized how much impact the paradigmatic aspect had on the result of the experiment. Therefore, after we rearranged the order of the steps, the expedient finally succeeded. + +
+ + diff --git a/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-molding-paper.html b/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-molding-paper.html index 7dd3075..934401d 100644 --- a/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-molding-paper.html +++ b/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-molding-paper.html @@ -1,74 +1,188 @@ - - makingandknowing - annotation field notes (molding paper) - - - - -
- - - + + + makingandknowing - annotation field notes (molding paper) + + + + + +
+
- - + + - - + + -

-
-		 +
+ 		+
+

-
-		 +
+ 		+
+
- - NAME: Shiye, Zhiqi
-DATE AND TIME: 2015.04.20
-LOCATION: Lab
-SUBJECT: Molding paper with writings on it
-
-
-Recipe
-<ab id="p142v_b1">If you have a piece of written paper to mold, which is very thin, after you have made afirst casting and it has taken, add a little thickness to the back of your paper with some melted butter, whichis the most appropriate means there is, and [this method applies as well] for strengthening the wings ofeither a butterfly or grasshopper, or any delicate part of an animal for which you need to add somethickness. Be advised [however] to apply this melted butter underneath the wing or whichever place, so thatit is not seen. To give thickness to a pansy or other flowers, butter is not good, thus [one uses] wheat oil,which dries quickly and holds firm. Wax would not be appropriate [in this case] because it is too hot, havingbeen melted, and it makes the thing to which it is applied draw in. But butter is good [to work with] and easyto handle.</ab>
-
-
-<ab id="p142v_c1a">If you write on paper or on cardboard, and your piece of writing has been made withgum, the wetness of the clay pack or of the soaked sand for the noyau will moisten it [and] ruin it.Thus, write with cinnabar mixed with oil, on oiled and stamped paper.</ab>
-
-
-Materials: Ink, Gum power, Venice Red pigment, wheat oil, turpentine, linseed oil, paper
-
-
-Based on the Molded Letter Paper Annotation written by Raymond Carlson and Jordan Katz last semester, we continued to apply the same materials including paper, ink and gum. In addition to that, we also tried out the recommended combination---cinnabar and oil. Since there is no cinnabar in the lab, and we find out that cinnabar distinguishes itself from other color dyes only because its reddish color, we substitute cinnabar with Venice Red, which is more practical and handy in lab.
-
-
-Procedure: As mentioned before, we were quite confused about the “oiled and stamped paper” at first. If our interpretation of stamped paper is correct, then we should focus on the process of oiling paper. Before we started to oil the paper we on which we would write, we carried out an experiment to see the difference between oiled paper and non-oiled paper when it encounters soaked sand, which is plaster in this context. We got two small pieces of paper, one without oil and one with oil applied on both sides of the paper [Fig. 1 Two pieces of paper, one oiled and one not oiled]. Then we put both pieces into plaster and waited for five minutes. Five minutes later, we took both pieces out of the plaster. The one without oil was soaked and plaster just clung to the surface of the paper. While for the oiled paper, the oiled surface was so good at resisting the soaking of the liquid-like plaster that the surface of it came out smoothly, with only litter plaster staying on it [Fig. 2 The outcome of the paper after five-minute soaking in the plaster]. As a result, the oiled paper was more waterproof than the non-oiled paper.
-Soon after figuring out the puzzle of oiled paper, we encountered another question about oil. As we mentioned before, the vocabulary of the manuscript is sometimes ambiguous. Here comes an example about the word “oil”. What kind of oil did the author indicate to in this recipe? So if the manuscript has some inherent consistency, then previous recipes on oil-based varnish making could serve as a clue for the oil in this specific recipe. As mentioned before, in varnish making recipes, plant oil, turpentine oil, walnut oil, and aspic oil are mentioned. Also, considering the oil we have in the lab, we finally settled down by trying out three types of oil: wheat oil, linseed oil and turpentine oil.
-We first made a sketch of a Chinese character道(Taoism) on the paper. Then we tried four combinations of ink or color dyes with gum or oil.
-1.Ink [Fig. 4] and gum powder
-2. Venice red [Fig. 6] and turpentine oil
-3. Venice red and wheat oil
-4. Venice red and linseed oil
-
-
-Combination 1 (10 ml of link and 2 teaspoons of gum powder) came out exactly the same as last semester’s. The gum is viscous when mixed with the ink. However, the mixed liquid is uneven no matter how much we tried to stir it . As a result, it is hard to apply this sticky and uneven mixture to the paper. The outcome is not desirable since the ink-gum mixture made the whole character lumpy, which is not good for casting.
-
-
-Combination 2 (two teaspoons of Venice red pigment and 10ml of turpentine oil) worked better than combination 1. The pigment and the oil mingled with each other evenly. When applied to the paper, the combination dried quickly. When being moved, some dried-out particles fell off the character . This combination is not sticky and viscous enough for the casting.
-
-
-Compare to the previous two trial, combination 3 (two teaspoons of Venice red and 10 ml of wheat oil) proved to be the best one. The pigment dissolved in the wheat oil so well. Furthermore, this combination is viscous enough to hold on to the paper so that the pigment would not fall off when dried. When stirring with the paintbrush, we could feel the force of the combination against the brush. The force dispersed evenly, much better than the previous two. Also, when lifted with the paintbrush, the combination clung to the paintbrush and its moving traces could maintain for about ten seconds, a manifestation of its viscidity.
-Combination 4 (two teaspoons of Venice red and 10ml of linseed oil) came out as good as the third one. The viscidity is almost the same as combination 3.
-
-
-Comparing the effects of the writing on paper using all four combinations above, we came to the conclusion that wheat oil and linseed oil is the best option in this context. Writing with combination 1 did made the character rise up, but the rising surface is too lumpy to for a good cast. Although combination 2 solved the problem of uneven surface, it went to another extreme that the writing actually did not raise that much and after it dried out, some particles fell off. Compared to 1 and 2, combination 3 and 4 worked better. The character rose up evenly. The only disadvantage of the latter two is that the character dried out much more slowly and the oil started to permeate to paper.
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + + NAME: Shiye, Zhiqi + + +
+ + DATE AND TIME: 2015.04.20 + +
+ + LOCATION: Lab + +
+ + SUBJECT: Molding paper with writings on it + +
+ +
+ +
+ + Recipe + +
+ + <ab id="p142v_b1">If you have a piece of written paper to mold, which is very thin, after you have made afirst casting and it has taken, add a little thickness to the back of your paper with some melted butter, whichis the most appropriate means there is, and [this method applies as well] for strengthening the wings ofeither a butterfly or grasshopper, or any delicate part of an animal for which you need to add somethickness. Be advised [however] to apply this melted butter underneath the wing or whichever place, so thatit is not seen. To give thickness to a pansy or other flowers, butter is not good, thus [one uses] wheat oil,which dries quickly and holds firm. Wax would not be appropriate [in this case] because it is too hot, havingbeen melted, and it makes the thing to which it is applied draw in. But butter is good [to work with] and easyto handle.</ab> + +
+ +
+ +
+ + <ab id="p142v_c1a">If you write on paper or on cardboard, and your piece of writing has been made withgum, the wetness of the clay pack or of the soaked sand for the noyau will moisten it [and] ruin it.Thus, write with cinnabar mixed with oil, on oiled and stamped paper.</ab> + +
+
+
+ + Materials: Ink, Gum power, Venice Red pigment, wheat oil, turpentine, linseed oil, paper + +
+ +
+ +
+ + Based on the Molded Letter Paper Annotation written by Raymond Carlson and Jordan Katz last semester, we continued to apply the same materials including paper, ink and gum. In addition to that, we also tried out the recommended combination---cinnabar and oil. Since there is no cinnabar in the lab, and we find out that cinnabar distinguishes itself from other color dyes only because its reddish color, we substitute cinnabar with Venice Red, which is more practical and handy in lab. + +
+ +
+ +
+ + Procedure: As mentioned before, we were quite confused about the “oiled and stamped paper” at first. If our interpretation of stamped paper is correct, then we should focus on the process of oiling paper. Before we started to oil the paper we on which we would write, we carried out an experiment to see the difference between oiled paper and non-oiled paper when it encounters soaked sand, which is plaster in this context. We got two small pieces of paper, one without oil and one with oil applied on both sides of the paper [Fig. 1 Two pieces of paper, one oiled and one not oiled]. Then we put both pieces into plaster and waited for five minutes. Five minutes later, we took both pieces out of the plaster. The one without oil was soaked and plaster just clung to the surface of the paper. While for the oiled paper, the oiled surface was so good at resisting the soaking of the liquid-like plaster that the surface of it came out smoothly, with only litter plaster staying on it [Fig. 2 The outcome of the paper after five-minute soaking in the plaster]. As a result, the oiled paper was more waterproof than the non-oiled paper. + +
+ + Soon after figuring out the puzzle of oiled paper, we encountered another question about oil. As we mentioned before, the vocabulary of the manuscript is sometimes ambiguous. Here comes an example about the word “oil”. What kind of oil did the author indicate to in this recipe? So if the manuscript has some inherent consistency, then previous recipes on oil-based varnish making could serve as a clue for the oil in this specific recipe. As mentioned before, in varnish making recipes, plant oil, turpentine oil, walnut oil, and aspic oil are mentioned. Also, considering the oil we have in the lab, we finally settled down by trying out three types of oil: wheat oil, linseed oil and turpentine oil. + +
+ + We first made a sketch of a Chinese character + + 道 + + (Taoism) on the paper. Then we tried four combinations of ink or color dyes with gum or oil. + +
+ + 1.Ink [Fig. 4] and gum powder + +
+ + 2. Venice red [Fig. 6] and turpentine oil + +
+ + 3. Venice red and wheat oil + +
+ + 4. Venice red and linseed oil + +
+ +
+ +
+ + Combination 1 (10 ml of link and 2 teaspoons of gum powder) came out exactly the same as last semester’s. The gum is viscous when mixed with the ink. However, the mixed liquid is uneven no matter how much we tried to stir it . As a result, it is hard to apply this sticky and uneven mixture to the paper. The outcome is not desirable since the ink-gum mixture made the whole character lumpy, which is not good for casting. + +
+ +
+ +
+ + Combination 2 (two teaspoons of Venice red pigment and 10ml of turpentine oil) worked better than combination 1. The pigment and the oil mingled with each other evenly. When applied to the paper, the combination dried quickly. When being moved, some dried-out particles fell off the character . This combination is not sticky and viscous enough for the casting. + +
+ +
+ +
+ + Compare to the previous two trial, combination 3 (two teaspoons of Venice red and 10 ml of wheat oil) proved to be the best one. The pigment dissolved in the wheat oil so well. Furthermore, this combination is viscous enough to hold on to the paper so that the pigment would not fall off when dried. When stirring with the paintbrush, we could feel the force of the combination against the brush. The force dispersed evenly, much better than the previous two. Also, when lifted with the paintbrush, the combination clung to the paintbrush and its moving traces could maintain for about ten seconds, a manifestation of its viscidity. + +
+ + Combination 4 (two teaspoons of Venice red and 10ml of linseed oil) came out as good as the third one. The viscidity is almost the same as combination 3. + +
+ +
+ +
+ + Comparing the effects of the writing on paper using all four combinations above, we came to the conclusion that wheat oil and linseed oil is the best option in this context. Writing with combination 1 did made the character rise up, but the rising surface is too lumpy to for a good cast. Although combination 2 solved the problem of uneven surface, it went to another extreme that the writing actually did not raise that much and after it dried out, some particles fell off. Compared to 1 and 2, combination 3 and 4 worked better. The character rose up evenly. The only disadvantage of the latter two is that the character dried out much more slowly and the oil started to permeate to paper. + +
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-moulding-pansies-.html b/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-moulding-pansies-.html index efdeecb..f0e6df4 100644 --- a/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-moulding-pansies-.html +++ b/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_annotation-field-notes-moulding-pansies-.html @@ -1,124 +1,488 @@ - - makingandknowing - Annotation field notes (moulding pansies)  - - - - -
-

First Experiment

-
-NAME: Shiye Fu, Zhiqi Zhang -
-
-
-DATE AND TIME: 20150406
-LOCATION: Chandler Hall 260, Columbia University - New York, NY
-SUBJECT: Moulding thin things (pansies)
-
-

Equipments:

- Paint Brushes
-Plastic Mixing Bowls
-Stainless Steel Tray
-Rolling Pin
-Linen
-Painting Knife
-Wax Pen
-Tins
-Clay Terra Tray
-The electric stove we used to heat the butter (I’m not sure what that is called)
-
-

Materials:

- Pansies: Picked from campus, artificially bred, with rather big and floppy petals
-Wheat Germ Oil
-Butter: Breakstones all natural salted butter
-Clay: Amaco moist pottery clay X-15 talc-free
-Plaster of Paris
-Brick Dust
-Wax Sprues: made from beeswax and venice red
-
-

Discussion on Procedure:

-
-The primary recipe for this experiment is p142v - “Moulding Grasshoppers and Other Things Too Thin”:
-
-To give thickness to a pansy or other flowers, butter is not good, thus [one uses] wheat oil, which dries quickly and holds firm. Wax would not be appropriate [in this case] because it is too hot, having been melted, and it makes the thing to which it is applied draw in. But butter is good [to work with] and easy to handle.
-
-Other recipes concerning this matter:
-
-A note in p110v_a2 - “Wheat Oil”:
-
-If you want to mold something delicate, like a pansy, some, to give it a little thickness, more than what is natural, some rub it with butter. But it is best to oil it with wheat oil because it has no opacity and does not block the smaller features as much, and makes the flower firmer.
-
-p129r_b4 - “Moulding Roses”:
-
-Roses are molded with difficulty because of their leafs which are very delicate, double and soft. To obviate these disadvantages rub it with wheat oil which is very dessicant, once dried the oil stiffens the leafs which will withstand soaked sand. Do the same thin
-g with flies, pansies, and other delicate things like capers.
-
-p154v_b4 - “Strengthening flowers and delicate things”:
-
-One doesn't use wheat oil to strengthen flowers and herbages, but one uses melted butter. Cover the back of the leafs of flowers, e.g. : roses, pansies with a fine coat of melted butter, do the same with flowers which need to be strengthened. One uses wheat oil to strengthen the feet of a fly or of any small animal.
-
-The research question we are concerned with is how the three kinds of materials mentioned in the recipe p142v used to thicken the thin objects work. In different recipes listed above, there are self-contradictory claims about which material works best to strengthen petals. In our first experiment, we chose four pansies picked from campus to test how butter and wheat oil work. We split them into two groups:
-
-Group A: two white pansies to experiment with butter, one one-sided, the other two-sided;
-Group B: two purple pansies to experiment with wheat oil, one one-sided, the other two-sided.
-
-

Experiment:

-
-First we built two clay bases using the moist pottery clay from the lab and we planed to place each group on one base. The wax gate and all of the sprues were constructed a month prior out of beeswax and venice red. The wax gate was shaped like an elongated pyramid. The pansies were inserted into the gates and the gate reached approximately the mid-point of the stem. The gated pansies was placed on the clay bases and pressed into the clay about half a centimeter deep.
-
-We heated the butter in a tin until it melted and let it cool in the tin for several mimutes. Then we applied it with a paint brush to the two pansies in Group A. Similarly, unheated wheat oil was applied to Group B.
-Observations after applying butter and wheat oil:
-
-It was difficult to only cover the back of the petals. Because once butter or wheat oil was applied to the back of one petal, the front side of another petal behind it would immediately get attached to it. Thus it turned out that our initial plan did not work, both butter and wheat oil rubbed off on both sides of the petals.
-In Group B, the petals of the purple pansies got heavier after completely absorbing the oil and they could not stand on their own any more. The petals also got crumpled due to dehydration. The wheat oil, which was supposed to give thickness and strength to the pansies, had a contradictory effect.
-In Group A, the petals of the white pansies first got stiffened right after covered with a fine layer of butter, but it only lasted for 20 minutes, the petals went down eventually just like happened to Group A. We are still trying to figure out the reason because the melted butter was supposed to solidify right after it was applied to the petals therefore it could not be absorbed by the petals any more. One possible reason it that it added weight to the petals which they could not withstand, the other reason might be that the pansies just got dehydrated and withered on their own.
-
-Due to two groups’ reaction to the thickening materials, there was little chance that they could be casted successfully, so we decided to call off the experiment at this stage and retry it on the following Wednesday.
-
-

Second Experiment

-
-NAME: Shiye Fu, Zhiqi Zhang
-DATE AND TIME: 20150408
-LOCATION: Chandler Hall 260, Columbia University - New York, NY
-SUBJECT: Moulding thin things (pansies)
-
-

Changes Made in Equipments and Materials:

- 1. Reflecting on our experiment last time, we concluded that the failure should be partly attributed to the characteristics of this type of artificial bred pansies, which have rather big and floppy petals than wild pansies. Therefore we decided to use potted pansies bought from a flower shop in our second experiment, which have smaller and thicker petals.
-2. The paint brushes from the lab have rather stiff and rough hair, which was scratching the petals when applying the thickening materials. This time we used a new paint brush with soft hair.
-3. A distant thermometer was used to measure the temperature of wheat oil and butter before applying them to the petals.
-4. Beeswax was tried on one of the pansies as a thickening material.
-
-

Experiment:

-
-We cut four flowers from the potted plant to experiment with. They were also split into two groups just like last time:
-
-Group A: Two pansies to experiment with butter, one one-sided, the other two-sided;
-Group B: Two pansies to experiment with wheat oil, one one-sided, the other two-sided.
-
-But this time we planned to get everything else prepared before we apply the thickening materials onto the petals, and to pour the plaster immediately after they are applied. So after we pressed the gated pansies into the clay bases, we started to build the wax infrastructure by inserting one end of the vents into the clay base and attaching the other end to the pansies by the wax pen. But soon we found out that we could not attach the vents to the petals before the thickening materials were applied, because it would be difficult to avoid the infrastructure when applying them. So we started to apply butter and wheat oil to the petals after the stem was attached to the infrastructure.
-
-This time we heated the wheat oil a little bit to make it thinner, and applied it to Group B when it had cooled to 27 degree celsius. Unfortunately, it failed again just like last time, by the time we finish building the infrastructure connecting the petals to the base, they had completely shrunk and curled up.
-
-We decided to give up experimenting with wheat oil and try melted wax on the other pansy in Group B. So we melted some beeswax. The problem with beeswax turned out to be that under a rather low room temperature, it solidified really quickly so that we had to keep reheating it. It did not cause any untoward effect on the pansies, but it added a rather thick layer underneath the petals which would cost some details when casting in metal.
-As for Group A, butter worked pretty well at first, we could see clearly that the petals with a layer of butter exhibited a rather stiff characteristic. But after all the infrastructure was built, and a one centimeter thick, three inch high clay wall was rolled out and wrapped around the base, the buttered pansies died as well.
-
-After our second failure, we consulted with professor Smith, and she suggested that based on her own experience of moulding pansies, she did not build the vents connecting the petals with the base to buy more time, and the metal went in just fine without only three vents attached to the stem. She advised us to make the oiling the last step before pouring the plaster. So we cut off another three pansies to redo the experiment with butter in professor Smith’s way.
-
-Plaster of Paris, water, and brick dust were mixed together in a plastic bowl by the ratio of 2: 2: 1 to make the plaster for moulding. We poured it into the clay vessels right after the oiling process. Group B had to have two pours due to differences in mixing quantities, we managed to pour the second time before the plaster solidified.The clay was removed and the the two moulds was set aside on two clay terra traies to dry out in the hood before being fried in the kiln.
-
-

Afterthoughts and Reflections:

-
-Reflecting on the two experiments about moulding pansies and inspired by article by Andrea Bernardoni talking about artisanal processes, I tend to see these experiment as a codified procedure to transform one substance to another from a semiotic perspective. If we understand the procedures of every experiment as a series of codes, it would have a both a syntagmatic and a paradigmatic aspect. The syntagmatic aspect, in the case, would be the authenticity of the materials, tools, and actions, while the paradigmatic aspect would be the order in which every steps of the procedure are organized. After the first experiment, we attributred our failure to the syntagmatic aspect, questioning the authenticity of the pansies and paintbrushes, however, during our second experiment, we came to realized how much impact the paradigmatic aspect had on the result of the experiment. Therefore, after we rearranged the order of the steps, the expedient finally succeeded. + + + makingandknowing - Annotation field notes (moulding pansies) + + + + + +
+

+ + + + + First Experiment + + +

+
+ + + NAME + + : Shiye Fu, Zhiqi Zhang + - - \ No newline at end of file +
+ +
+
+ + + DATE AND TIME + + : 20150406 + +
+ + + LOCATION + + : Chandler Hall 260, Columbia University - New York, NY + +
+ + + SUBJECT + + : Moulding thin things (pansies) + +
+
+

+ + + + + Equipments + + : + +

+ + Paint Brushes + +
+ + Plastic Mixing Bowls + +
+ + Stainless Steel Tray + +
+ + Rolling Pin + +
+ + Linen + +
+ + Painting Knife + +
+ + Wax Pen + +
+ + Tins + +
+ + Clay Terra Tray + +
+ + The electric stove we used to heat the butter (I’m not sure what that is called) + +
+
+

+ + + + + Materials + + : + +

+ + Pansies: Picked from campus, artificially bred, with rather big and floppy petals + +
+ + Wheat Germ Oil + +
+ + Butter: Breakstones all natural salted butter + +
+ + Clay: Amaco moist pottery clay X-15 talc-free + +
+ + Plaster of Paris + +
+ + Brick Dust + +
+ + Wax Sprues: made from beeswax and venice red + +
+
+

+ + + + + Discussion on Procedure + + : + +

+
+ + The primary recipe for this experiment is p142v - “Moulding Grasshoppers and Other Things Too Thin”: + +
+
+ + + To give thickness to a pansy or other flowers, butter is not good, thus [one uses] wheat oil, which dries quickly and holds firm. + + + + + Wax would not be appropriate [in this case] because it is too hot, having been melted, and it makes the thing to which it is applied draw in. + + + + + But butter is good [to work with] and easy to handle. + + +
+
+ + Other recipes concerning this matter: + +
+
+ + A note in p110v_a2 - “Wheat Oil”: + +
+
+ + + If you want to mold something delicate, like a pansy, some, to give it a little thickness, more than what is natural, + + + + + some rub it with butter. But it is best to oil it with wheat oil because it has no opacity and does not block the smaller features as much, and makes the flower firmer. + + +
+
+ + p129r_b4 - “Moulding Roses”: + +
+
+ + + Roses are molded with difficulty because of their leafs which are very delicate, double and soft. + + + + + To obviate these disadvantages rub it with wheat oil which is very dessicant + + + + + , once dried the oil stiffens the leafs which will withstand soaked sand. Do the same thin + + +
+ + + g with flies, pansies, and other delicate things like capers. + + +
+
+ + p154v_b4 - “Strengthening flowers and delicate things”: + +
+
+ + + One doesn't use wheat oil to strengthen flowers and herbages, but one uses melted butter. + + + + + Cover the back of the leafs of flowers, e.g. : roses, pansies with a fine coat of melted butter, do the same with flowers which need to be strengthened. One uses wheat oil to strengthen the feet of a fly or of any small animal. + + +
+
+ + The research question we are concerned with is how the three kinds of materials mentioned in the recipe p142v used to thicken the thin objects work. In different recipes listed above, there are self-contradictory claims about which material works best to strengthen petals. In our first experiment, we chose four pansies picked from campus to test how butter and wheat oil work. We split them into two groups: + +
+
+ + Group A: two white pansies to experiment with butter, one one-sided, the other two-sided; + +
+ + Group B: two purple pansies to experiment with wheat oil, one one-sided, the other two-sided. + +
+
+

+ + + + + Experiment + + : + +

+
+ + First we built two clay bases using the moist pottery clay from the lab and we planed to place each group on one base. The wax gate and all of the sprues were constructed a month prior out of beeswax and venice red. The wax gate was shaped like an elongated pyramid. The pansies were inserted into the gates and the gate reached approximately the mid-point of the stem. The gated pansies was placed on the clay bases and pressed into the clay about half a centimeter deep. + +
+
+ + We heated the butter in a tin until it melted and let it cool in the tin for several mimutes. Then we applied it with a paint brush to the two pansies in Group A. Similarly, unheated wheat oil was applied to Group B. + +
+ + Observations after applying butter and wheat oil: + +
+
+ + It was difficult to only cover the back of the petals. Because once butter or wheat oil was applied to the back of one petal, the front side of another petal behind it would immediately get attached to it. Thus it turned out that our initial plan did not work, both butter and wheat oil rubbed off on both sides of the petals. + +
+ + In Group B, the petals of the purple pansies got heavier after completely absorbing the oil and they could not stand on their own any more. The petals also got crumpled due to dehydration. The wheat oil, which was supposed to give thickness and strength to the pansies, had a contradictory effect. + +
+ + In Group A, the petals of the white pansies first got stiffened right after covered with a fine layer of butter, but it only lasted for 20 minutes, the petals went down eventually just like happened to Group A. We are still trying to figure out the reason because the melted butter was supposed to solidify right after it was applied to the petals therefore it could not be absorbed by the petals any more. One possible reason it that it added weight to the petals which they could not withstand, the other reason might be that the pansies just got dehydrated and withered on their own. + +
+
+ + Due to two groups’ reaction to the thickening materials, there was little chance that they could be casted successfully, so we decided to call off the experiment at this stage and retry it on the following Wednesday. + +
+
+

+ + + + + Second Experiment + + +

+
+ + + NAME + + : Shiye Fu, Zhiqi Zhang + +
+ + + DATE AND TIME + + : 20150408 + +
+ + + LOCATION + + : Chandler Hall 260, Columbia University - New York, NY + +
+ + + SUBJECT + + : Moulding thin things (pansies) + +
+
+

+ + + + + Changes Made in + + + Equipments and Materials + + : + +

+ + 1. Reflecting on our experiment last time, we concluded that the failure should be partly attributed to the characteristics of this type of artificial bred pansies, which have rather big and floppy petals than wild pansies. Therefore we decided to use potted pansies bought from a flower shop in our second experiment, which have smaller and thicker petals. + +
+ + 2. The paint brushes from the lab have rather stiff and rough hair, which was scratching the petals when applying the thickening materials. This time we used a new paint brush with soft hair. + +
+ + 3. A distant thermometer was used to measure the temperature of wheat oil and butter before applying them to the petals. + +
+ + 4. Beeswax was tried on one of the pansies as a thickening material. + +
+
+

+ + + + + Experiment + + : + +

+
+ + We cut four flowers from the potted plant to experiment with. They were also split into two groups just like last time: + +
+
+ + Group A: Two pansies to experiment with butter, one one-sided, the other two-sided; + +
+ + Group B: Two pansies to experiment with wheat oil, one one-sided, the other two-sided. + +
+
+ + But this time we planned to get everything else prepared before we apply the thickening materials onto the petals, and to pour the plaster immediately after they are applied. So after we pressed the gated pansies into the clay bases, we started to build the wax infrastructure by inserting one end of the vents into the clay base and attaching the other end to the pansies by the wax pen. But soon we found out that we could not attach the vents to the petals before the thickening materials were applied, because it would be difficult to avoid the infrastructure when applying them. So we started to apply butter and wheat oil to the petals after the stem was attached to the infrastructure. + +
+
+ + This time we heated the wheat oil a little bit to make it thinner, and applied it to Group B when it had cooled to 27 degree celsius. Unfortunately, it failed again just like last time, by the time we finish building the infrastructure connecting the petals to the base, they had completely shrunk and curled up. + +
+
+ + We decided to give up experimenting with wheat oil and try melted wax on the other pansy in Group B. So we melted some beeswax. The problem with beeswax turned out to be that under a rather low room temperature, it solidified really quickly so that we had to keep reheating it. It did not cause any untoward effect on the pansies, but it added a rather thick layer underneath the petals which would cost some details when casting in metal. + +
+ + As for Group A, butter worked pretty well at first, we could see clearly that the petals with a layer of butter exhibited a rather stiff characteristic. But after all the infrastructure was built, and a one centimeter thick, three inch high clay wall was rolled out and wrapped around the base, the buttered pansies died as well. + +
+
+ + After our second failure, we consulted with professor Smith, and she suggested that based on her own experience of moulding pansies, she did not build the vents connecting the petals with the base to buy more time, and the metal went in just fine without only three vents attached to the stem. She advised us to make the oiling the last step before pouring the plaster. So we cut off another three pansies to redo the experiment with butter in professor Smith’s way. + +
+
+ + Plaster of Paris, water, and brick dust were mixed together in a plastic bowl by the ratio of 2: 2: 1 to make the plaster for moulding. We poured it into the clay vessels right after the oiling process. Group B had to have two pours due to differences in mixing quantities, we managed to pour the second time before the plaster solidified.The clay was removed and the the two moulds was set aside on two clay terra traies to dry out in the hood before being fried in the kiln. + +
+
+

+ + + + + Afterthoughts and Reflections + + : + +

+
+ + Reflecting on the two experiments about moulding pansies and inspired by article by Andrea Bernardoni talking about artisanal processes, I tend to see these experiment as a codified procedure to transform one substance to another from a semiotic perspective. If we understand the procedures of every experiment as a series of codes, it would have a both a syntagmatic and a paradigmatic aspect. The syntagmatic aspect, in the case, would be the authenticity of the materials, tools, and actions, while the paradigmatic aspect would be the order in which every steps of the procedure are organized. After the first experiment, we attributred our failure to the syntagmatic aspect, questioning the authenticity of the pansies and paintbrushes, however, during our second experiment, we came to realized how much impact the paradigmatic aspect had on the result of the experiment. Therefore, after we rearranged the order of the steps, the expedient finally succeeded. + +
+ + diff --git a/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_life-casting-beetle-.html b/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_life-casting-beetle-.html index be00d82..7725b2e 100644 --- a/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_life-casting-beetle-.html +++ b/content/sp15/ann/lifecasting_fu+zhang/sp15_ann_lifecasting_fu+zhang_life-casting-beetle-.html @@ -1,64 +1,236 @@ - - makingandknowing - Life casting Beatle  - - - - -
-NAME: Shiye Fu
-DATE AND TIME: March 2nd to 19th
-LOCATION: Lab
-SUBJECT: casting a beetle
-
-At first I decided to cast a spider since spider is frequently mentioned in the manuscript. However, to handle a desiccate spider specimen proved to be extremely difficult. It stunk when it was rehydrated. And even after it was rehydrated, its body and legs were dry and fell apart when touched. So I decided to change the spider to a beetle.
-
-Related Recipes
-The recipes concerning casting a spider is still useful when it comes to casting a beetle, since the procedures are similar. There are several recipes in the manuscript about the spider.
-
-<note id="p129v_c3b">
To cast a spider on a leaf, and to prevent the sand from covering the under belly, fix a bit of melted wax at the end of its tail, and under its body, with the help of a warm wire as you know. Once the leaf has burnt and the wax has melted, two small holes remain on the leaf, that will be the cast of the spider </note>
-<note id="p129v_c3c">
When the wax is cool, rub away the needless parts with the point of a knife, that way the end of the legs will be clean and neat. Then arrange the jacket of earth around the spider, and pour your soaked sand, as you did for the other things to mold. Following this process you have to burn the vine leaf in the mold. Following another process you don't have to burn the vine leaf in the mold. To cast you spider more easily, shake it to death before casting but make sure that the legs are not entangled. When you have done your first cast, peel this side of the leaf, then do the second cast. </note>
-<image id="p129v_d3"> [image] </image>
-<title id="p129v_a4>
Casting a spider on a leaf </title>
-<ab id="p129v_b4a">
Usually big spiders have hairy legs, which are molded with difficulty if you do not lay hairs down flat, or if you don't burn it with the flame of a candle, you can make these hairs firmer if you rub them with wheat oil. Kill spiders into vinegar and urine or brandy as you had killed snakes. Then arrange your spider on a beautiful vine leaf, or another leaf, then you can make the hairs [...] , hairs which are finely ground and rubbed with fish glue or something similar. </ab>
-<ab id="p129v_b4b">
+ The right color is vinegar or verdigris, then add some sulphur to certain places, arrange your jacket of clay and place your vine leaf on it, place your dead spider centrally on the leaf, pierce the middle of its body and of the leaf with a wire of a brass wire. Then fix on the cross some small points of brass wire all around the vine leafs in order to secure it. Then block the end of the legs with a bit of melted wax with a warm wire, do the same with the other edges of the spider </ab>
-http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f266.item
-<title id="p130r_a3">
Molding a single spider </title>
-<ab id="p130r_b3">
Set your spider on the jacket of clay as you did set the spider on the leaf, do your first cast, then peel the mold away to the middle of the legs, and do the second cast. </ab>
-<note id="p130r_c3">
Also
You cannot mold the hairy legs of big spiders, as any other hairy animal, if not laid flat, and rubbed with wheat oil which makes hairs firmer, and which dry very soon. Hairy things entangle in the sand, and do not burn very well </note>
-<title id="p130r_a4">
Molding a single vine leaf </title>
-<ab id="p130r_b4">
Fix the leaf on the cross with points of brass wire on the jacket of clay , then cast your first mold. Then peel away the back side, and make your second cast, when it is set remove the leaf. You must heat your mold only once, because there is nothing to be burnt inside. </ab>
-
-
-According to the recipes, I first visualized the steps to cast a beetle.
-1. lay a leaf on the clay base.
-2. place the beetle on the leaf. Fix the beetle on the leaf with a pin piercing its belly.
-3. Stretch the legs of the beetle careful and place them on the leaf with the help of melted wax.
-4. Build the spruce system around the leaf and the beetle.
-5. Build a clay wall around the beetle.
-6. Pour plaster into the mold and finish the first cast.
-7. Wait and strip off the clay wall and pour a second time.
-
-
-Reconstruction
-I first put a leaf on a clay base. To add the thickness of the leaf, I applied wheat oil on the back of the leaf. Then I got two scarabs. I pierced a pin through each scarab in the belly and then let the pin go throughboth the leaf and the clay base.
-IMG_2494.JPG
-
-Then I tried to stretch their legs and placed them on the leaf as if they were moving on the leaf. With the help of Andrew Lacey (a lot of thanks to him!) their legs were fixed on the leaf with the assistance of wax.IMG_2485.JPG
-
-Then I built up a spruce system around the leaf and a V channel at the stem of the leaf. IMG_2489.JPG
-
-Later I build the clay wall around the clay base. Before pouring plaster, I put some brandy on the surface of the leaf and the beetles.
-IMG_2493.JPG
-Then I poured the plaster (the combination of plaster Paris and brick powder). I poured fast and blew away the bubbles on the surface after pouring.
-After forty minutes, I made a second pour. Before the second pour I applied wheat oil to the back of the leaf in order to add to its thickness.
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Life casting Beatle + + + + + +
+ NAME: Shiye Fu +
+ DATE AND TIME: March 2nd to 19th +
+ LOCATION: Lab +
+ SUBJECT: casting a beetle +
+
+ At first I decided to cast a spider since spider is frequently mentioned in the manuscript. However, to handle a desiccate spider specimen proved to be extremely difficult. It stunk when it was rehydrated. And even after it was rehydrated, its body and legs were dry and fell apart when touched. So I decided to change the spider to a beetle. +
+
+ Related Recipes +
+ The recipes concerning casting a spider is still useful when it comes to casting a beetle, since the procedures are similar. There are several recipes in the manuscript about the spider. +
+
+ + + <note id="p129v_c3b">
To cast a spider on a leaf, and to prevent the sand from covering the under belly, fix a bit of melted wax at the end of its tail, and under its body, with the help of a warm wire as you know. Once the leaf has burnt and the wax has melted, two small holes remain on the leaf, that will be the cast of the spider </note> + + +
+ + + <note id="p129v_c3c">
When the wax is cool, rub away the needless parts with the point of a knife, that way the end of the legs will be clean and neat. Then arrange the jacket of earth around the spider, and pour your soaked sand, as you did for the other things to mold. Following this process you have to burn the vine leaf in the mold. Following another process you don't have to burn the vine leaf in the mold. To cast you spider more easily, shake it to death before casting but make sure that the legs are not entangled. When you have done your first cast, peel this side of the leaf, then do the second cast. </note> + + +
+ + + <image id="p129v_d3"> [image] </image> + + +
+ + + <title id="p129v_a4>
Casting a spider on a leaf </title> + + +
+ + + <ab id="p129v_b4a">
Usually big spiders have hairy legs, which are molded with difficulty if you do not lay hairs down flat, or if you don't burn it with the flame of a candle, you can make these hairs firmer if you rub them with wheat oil. Kill spiders into vinegar and urine or brandy as you had killed snakes. Then arrange your spider on a beautiful vine leaf, or another leaf, then you can make the hairs [...] , hairs which are finely ground and rubbed with fish glue or something similar. </ab> + + +
+ + + <ab id="p129v_b4b">
+ The right color is vinegar or verdigris, then add some sulphur to certain places, arrange your jacket of clay and place your vine leaf on it, place your dead spider centrally on the leaf, pierce the middle of its body and of the leaf with a wire of a brass wire. Then fix on the cross some small points of brass wire all around the vine leafs in order to secure it. Then block the end of the legs with a bit of melted wax with a warm wire, do the same with the other edges of the spider </ab> + + +
+ + + + http://gallica.bnf.fr/ark:/12148/btv1b9059316c/f266.item + + + +
+ + + <title id="p130r_a3">
Molding a single spider </title> + + +
+ + + <ab id="p130r_b3">
Set your spider on the jacket of clay as you did set the spider on the leaf, do your first cast, then peel the mold away to the middle of the legs, and do the second cast. </ab> + + +
+ + + <note id="p130r_c3">
Also
You cannot mold the hairy legs of big spiders, as any other hairy animal, if not laid flat, and rubbed with wheat oil which makes hairs firmer, and which dry very soon. Hairy things entangle in the sand, and do not burn very well </note> + + +
+ + + <title id="p130r_a4">
Molding a single vine leaf </title> + + +
+ + + <ab id="p130r_b4">
Fix the leaf on the cross with points of brass wire on the jacket of clay , then cast your first mold. Then peel away the back side, and make your second cast, when it is set remove the leaf. You must heat your mold only once, because there is nothing to be burnt inside. </ab> + + +
+ +
+ +
+ + + According to the recipes, I first visualized the steps to cast a beetle. + + +
+ + + 1. lay a leaf on the clay base. + + +
+ + + 2. place the beetle on the leaf. Fix the beetle on the leaf with a pin piercing its belly. + + +
+ + + 3. Stretch the legs of the beetle careful and place them on the leaf with the help of melted wax. + + +
+ + + 4. Build the spruce system around the leaf and the beetle. + + +
+ + + 5. + + + Build a clay wall around the beetle. + + +
+ + 6. Pour plaster into the mold and finish the first cast. + +
+ + 7. Wait and strip off the clay wall and pour a second time. + +
+ +
+ +
+ + Reconstruction + +
+ + I first put a leaf on a clay base. To add the thickness of the leaf, I applied wheat oil on the back of the leaf. Then I got two scarabs. I pierced a pin through each s + + carab in the belly and then let the pin go throughboth the leaf and the clay base. + + +
+ + IMG_2494.JPG + + +
+ + +
+ + + Then I tried to stretch their legs and placed them on the leaf as if they were moving on the leaf. With the help of Andrew Lacey (a lot of thanks to him!) their legs were fixed on the leaf with the assistance of wax. + + + IMG_2485.JPG +
+ +
+ + Then I built up a spruce system around the leaf and a V channel at the stem of the leaf. + + + IMG_2489.JPG +
+ +
+ Later I build the clay wall around the clay base. Before pouring plaster, I put some brandy on the surface of the leaf and the beetles. +
+ IMG_2493.JPG +
+ Then I poured the plaster (the combination of plaster Paris and brick powder). I poured fast and blew away the bubbles on the surface after pouring. +
+ After forty minutes, I made a second pour. Before the second pour I applied wheat oil to the back of the leaf in order to add to its thickness. +
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/ann/molded-sugar-fruits_durkin/index.html b/content/sp15/ann/molded-sugar-fruits_durkin/index.html index 67e656f..f43a29c 100644 --- a/content/sp15/ann/molded-sugar-fruits_durkin/index.html +++ b/content/sp15/ann/molded-sugar-fruits_durkin/index.html @@ -1,20 +1,38 @@ - - - - - Molded Sugar Fruits | Spring 2015 - - -

Molded Sugar Fruits | Spring 2015

-

- true -

-
- - + + + + + + Molded Sugar Fruits | Spring 2015 + + + +

+ Molded Sugar Fruits | Spring 2015 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp15/ann/molded-sugar-fruits_durkin/sp15_ann_molded-sugar-fruits_durkin_gans-sugar-casting.html b/content/sp15/ann/molded-sugar-fruits_durkin/sp15_ann_molded-sugar-fruits_durkin_gans-sugar-casting.html index a982e8c..0546209 100644 --- a/content/sp15/ann/molded-sugar-fruits_durkin/sp15_ann_molded-sugar-fruits_durkin_gans-sugar-casting.html +++ b/content/sp15/ann/molded-sugar-fruits_durkin/sp15_ann_molded-sugar-fruits_durkin_gans-sugar-casting.html @@ -1,165 +1,1002 @@ - - makingandknowing - durkin-gans sugar casting - - - - -
-

Recipe:

- -Sugar Casting, fol. 126r
-
-<title id=“p126r_a1”>Mouler fruicts en sucre<lb/>
-et animaulx </title>
-
-<ab id=“p126r_b1”>Le sucre est gras et diceluy on gecte bien choses rondes<lb/>
-& gros muscles Mays malaisem[{ent}] choses subtiles & delicates<lb/>
-Toutesfois essaye le sucre fort clarifie Il fault tremper<lb/>
-toute une nuict ou un jour le moule de plastre plustost que gecter<lb/>
-le sucre affin quil soit bien abreuve deau & ne boive pas<lb/>
-le cirop Il fault aussy quil soict bien en despouille<lb/>
-Car le sucre est aigre & brusc En fin ne pense de gecter<lb/>
-rien en sucre qui ne soict bien en despouille Et qui ne se<lb/>
-puisse nettement mouler en deulx parties pour souvrir<lb/>
-quand besoing sera Si tu veulx mouler un raisin Il le<lb/>
-fault prendre co{mm}e touts aultres fruictz en sa vigueur<lb/>
-naifve Car sil est fretri Il ne viendra de mesme Advise<lb/>
-doncq de faire tes moules en la naturelle saison de<lb/>
-que chasque chose Le raisin co{mmun}ement quon veult<lb/>
-gecter en sucre se faict artificiellement ou avecq de la<lb/>
-cire ou terre ou avecq des grains mesmes raportes<lb/>
-avecq de la cire fondue sur quelque plaste & chose pleine<lb/>
-de facon quils soient bien seres et en despouille & ne<lb/>
-facent qune moictie Ou bien si tu as de ces raisins quon<lb/>
-apelle chauches ou sauvignons qui ont le grain fort<lb/>
-presse Enchasse la moictie diceluy sur dans la plaste<lb/>
-dardille Et gecte sur laultre moitie et sil y a quelque<lb/>
-grain qui ne soit en despouille arrache le Note quen<lb/>
-sucre ne mesmes en metal le raisin qui ha les grains clairs<lb/>
-& separes ne se peult bonnement gecter pourceque les bouts de<lb/>
-la grappe seroient si subtils mesmement si le raisin est gard[e]<lb/>
-quil ne pourroit soubstenir les grains massifs Par ain[sy]<lb/>
-il fauldroit gecter creux Ce que tu ne pourrois si le raisin
-nest reserre des grains & moules sans les avoir espars & clai[r]<lb/>
-semés</ab>
-<title id=“p126r_a1”>Molding fruits and animals in sugar</title>
-<ab id=“p126r_b1”>Sugar is fatty, and, with it, round things and large muscles are cast well but fine and delicate things [are cast with] difficulty. However, try well-purified sugar. The plaster mold must be soaked in water for a full night or a full day before casting sugar so that it [the mold] is saturated with water and does not soak up the syrup [the sugar mixture]. The [plaster] mold must also be stripped very well from it [the sugar], because sugar is sour and brittle. Thus, do not cast anything with sugar which is not stripped easily from it, and which can not be neatly molded in two parts to open as will be needed. If you want to mold a grape, you must get it when it is very fresh; because if it is withered, it [the cast] will look the same. See to it, thus, that you make your molds in the natural season for each thing [fruit]. Grapes that one wants to cast in sugar are man-made, either with wax or earth or with grapes molded with melted wax, on some dish [plaste & chose pleine] in a way so that they are pressed closely together and easily stripped from it. And only a half [of the grapes] should be molded. Or, if you have some of those grapes called chauches or sauvignons which have well-pressed grapes, set half of the grapes in the dish of clay, and cast on the other half, and if any grape is not stripped from it, pluck it out. Note that a grape whose grapes are set apart and separated cannot mold well in either sugar or metal because the ends of the cluster are so fine. Similarly, if the grape is kept, that it cannot hold the bunched grapes. Therefore, a hollow should be cast, which you will not be capable of if the grape is not close together and without having them spread apart.</ab>
-
-

Questions and related recipes:

- What is the process of "sugar attacking itself?"
-
-Almidin?
-(Starch, as we found out)
-
-Will the plaster mold dissolve in the cold water?
-
-And hot water softens it [plaster] more than cold water [which] does not penetrate it [plaster] as [it does] mixed plaster because it [plaster] is stronger and mixed plaster is spongier. Medals are cast from this powdered, reheated plaster, [and the medals] will be waterproof as though they were varnished. In Germany, people hang these medals on houses. See to it that the water is very hot, and if the water is boiling, it will not endanger [it]. All molds [made] of plaster only or molds [made of] mixed plaster are stripped from it.
-
-p125r_b1">When you mold something in order to cast with wax, first mold only plaster, you mold with plaster [that is] only reheated after [it] has been pulverized. Because, once [it] has been reheated on the stone slab, the outside[832] is burnt, and the inside remains nearly unburnt[833]. Transparent grey plaster is not strong, but the good one [plaster] becomes white once it has been soaked, and [it] sets well quickly. Nevertheless I have found the grey [plaster] to be quite firm and hard after it has set, but it takes longer [to work with it]. Know the nature of each. You will never mold very neatly if you do not soak until it is quite clear and liquid, your plaster or the core[834]'s sand. Soak it straight away after it has been reheated.
-Will the pear come out hollow?
-
-"sugar is fatty?"
-"sugar is sour and brittle"
-
-
-p126v_c1a">Sugar hardens very much, nothing harder is known. It provides a mould which suck the mixture and which attract gold much better.
-
-125v --Casting snakes & herbs and flowers is a strange matter, since the cavities that are between the two shells require several pieces. To cast in sugar without making a casting, they are molded from plaster, as works for anything you like.
-
-NAME: Celia Durkin and Sofia Gans
-DATE AND TIME: April 1, 2015, 9:00AM
-LOCATION: 260 Chandler
-SUBJECT:
-

Initial molding in plaster

-
-
Materials:
-
  • a ripe pear
  • a bunch of red grapes
  • beeswax
  • clay
  • plaster of paris
Pear
-
  • Began making the base with new clay, with intention to make a two-piece mold. The manuscript says not cast, but to pour half the plaster into the open mold.
  • Pressed the pear into the clay, made a clay wall about 2 inches high. We did not put a knob or gate in, as it will be poured into the open mold.
  • Mixed plaster, potentially too liquid. Poured plaster into the clay base, and left to dry.

-
Grapes
-
  • The recipe is very clear that there can’t be any aspect of the fruit that would catch plaster and cause it to get stuck in the mold. Since he mentions “grapes molded with melted wax” as something separate from man-made grapes molded in wax or clay, we decided to dip our bunch of grapes in melted beeswax to fill in the gaps in the cluster. Whatever huge gaps were still left we filled in with clay.
  • We took a thick slab of clay and rolled it out so it was still about 2” thick
  • We made a hollow in the clay deep enough to contain the lower half of the bunch of grapes, since he makes it clear they should be molded in 2 pieces. ("set half of the grapes in the dish of clay, and cast on the other half”)
  • we filled in the gaps around the grapes fully with soft clay so that the plaster wouldn’t leak into the lower hollow.
  • We built up our mold walls as in our life casting molds, to about .5 inches above the top surface of the bunch of grapes.
  • We mixed the plaster by hand rather than following the measurements on the bucket, making it feel liquid. We then poured to the top of the mold and jiggled to release bubbles.
    • We didn’t use other mold materials, because he mentions in a note: "Do not mix anything in the mold except the reheated plaster, as you know"
    • Observation: there was one area that had a lot of bubbles, and I worry that some plaster make have leaked into a part of the mold that was supposed to remain hollow.
    • Observation: the top layer of the plaster looked especially liquid-y, and the remaining plaster residue in the pouring bowl didn’t seem to set very well, so I’m mildly concerned that we didn’t use enough plaster, and therefore it won’t set very well.
      • 20 minutes later - it’s damp but definitely setting

-NAME: Celia Durkin and Sofia Gans
-DATE AND TIME: April 6, 2015, 9:00AM
-LOCATION: 260 Chandler
-SUBJECT:
-

Molding second part of the 2-piece mold

-
-
Materials:
-
  • plaster of paris
  • clay
Releasing the clay base:
-
  • Plaster was not too liquid, had solidified and pear separated from both clay and plaster very easily.
  • clay base separated easily from the grapes. A tiny bit of plaster had leaked under the grapes but it didn’t cause any issues releasing the grapes from the clay.

-
Making grape mold:
-
  • built up clay walls again
  • filled in undercut areas of grapes
  • mixed plaster again without measuring, still a little liquid but a similar consistency to the first pour, which hardened just fine.
  • painted grapes with brandy as a separator
  • poured and shook to remove bubbles
  • it had hardened nicely after 45 minutes

-
Making pear mold:
-
  • Used plaster half mold as base, built clay around it, and poured plaster in the second half of the mold.
  • The pear was given no separator. Also, the pear had a rupture in the skin. We had the choice to coat it with wax, but we decided not to, so as to preserve the imperfections in the mold detail.
  • Used the same batch of plaster as the grapes, rather than mixing 2 batches

-NAME: Celia Durkin and Sofia Gans
-DATE AND TIME: April 8, 2015, 9:00AM
-LOCATION: 260 Chandler
-SUBJECT:
-

Opening and soaking the molds

-
-Pear
-
-
Opening the Grapes
-
  • I used a chisel and hammer to break apart the molds
    • the one poured on day 2 broke apart into 3pieces, although it separated easily from the grapes
  • getting the grapes out of the bottom half of the mold was hugely difficult
    • I broke through the wax layer and began to pull out grapes one by one. Eventually all of the grapes were removed and I was left with a layer of wax against the mold which was firmly stuck
      • I used a blowtorch to heat and melt out the wax, which worked very well
      • ended up charring the plaster slightly
Soaking the molds
-
  • to soak the molds, we filled large bowls with cold water and set them outside on the windowsill for just under 24 hours to ensure that the water stayed cold
    • we were worried that the molds would disintegrate, so we did a little test with a fragment of plaster, and it seemed to fully hold its shape
    • the molds released a lot of bubbles when we put them in the water

-NAME: Celia Durkin and Sofia Gans
-DATE AND TIME: April 9, 2015, 9:00AM
-LOCATION: 260 Chandler
-SUBJECT:
-

Heating and Pouring the Sugar

-
-
Materials:
-
  • Dominos white sugar
  • water
  • Hot plate
  • wooden stirring spoon
-
State of the molds:
-
  • the molds stayed together super well and seemed fully saturated
  • in order to make a second half for the pear mold we decided to use the base of the grape mold, which was flat and fully wet
    • we had to file down the top of the pear mold to make a flat surface for the other side to seal with

-
Heating the sugar:
-
  • we boiled sugar and water in a 2.5:1 ratio for an hour
    • by the end it began to bubble furiously
    • threads were evident when we picked up the spoon and shook it
    • we made a few test pours on one of our broken sugar molds. when the threads were really apparent the sugar began to harden when it was poured. Prior to that it stayed a syrupy, sticky consistency

-
Pouring the sugar:
-
Pear
-
  • we poured into the open mold about a quarter of the way
  • we placed the bottom of the grape mold flush with the pear mold and flipped it back and forth
    • some hot sugar ran out the sides
    • when we determined it had flipped enough, we set it down

-
Grapes
-
  • by the time we poured the sugar for the grapes, it had begun to attack itself.
  • we poured into the open mold, and the sugar was bubbling so furiously that it sprang up over the sides of the mold and continued to spread
    • we saw that when it cooled, it was relatively smooth and hard, so we decided it was probably ok
    • almost immediately after we poured the grapes, the sugar ceased to be liquid.
      • We didn’t have the materials on hand to properly remedy the sugar attack as the author mentions in the manuscript.
        -
        -
  • we let both molds cool for several days

-NAME: Celia Durkin and Sofia Gans
-DATE AND TIME: April 13, 2015, 10:00AM
-LOCATION: 260 Chandler
-SUBJECT:
-

Opening the molds

-
-
Pear
-
  • when the mold was opened, we were surprised to discover that next to none of the sugar had stayed in the mold. There was a tiny splash of hard white sugar at the very bottom, but most of the mold was entirely empty and looked totally untouched. Whatever sugar had been in it had clearly collapsed back on itself.
    • this chunk of sugar was fused to the bottom and would have been impossible to remove without breaking it or the mold
Grapes
-
  • It became very clear very quickly that to get the grapes out of the mold I would need to break the mold. They were too tightly fit in otherwise.
    • I took a hammer and chisel to it, and relatively quickly the mold split in half. At that point a small chunk broke off, but the rest was fairly easy to remove intact
  • It was very hard. Bubbles that had been trapped when pouring were readily apparent on the surface. It generally looked kind of gross, and not at all like a beautiful table decoration.

-

Conclusions from first trial:

-
  • The experiment will need to be run again. Changes to be made:
    • The grapes should perhaps be a smaller bunch, or even more tightly molded together to make them easier to release.
      • perhaps I will mold individual grapes, to be assembled later into a bunch?
    • Use a separator more vigorously.
    • Be more careful in opening the molds initially. Let them dry for much longer on terra-cotta in the fume hood.
    • Do research on making candy, and heat the sugar far less than we did.
  • Things that did/didn't correspond to the manuscript
    • the sugar did indeed attack itself, and now we know what that means, but we didn't have the materials on hand to counteract the effects.
    • the sugar does not release easily, even from wet molds.
    • plaster doesn't dissolve at all in cold water.
    • grapes are indeed very difficult to mold.

-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - durkin-gans sugar casting + + + + + +
+

+ + + Recipe: +

+ + Sugar Casting, fol. 126r +
+
+ + <title id=“p126r_a1”>Mouler fruicts en sucre + + + <lb/> + +
+ + et animaulx </title> + +
+
+ + <ab id=“p126r_b1”>Le sucre est gras et diceluy on gecte bien choses rondes + + + <lb/> + +
+ + & gros muscles Mays malaisem[{ent}] choses subtiles & delicates + + + <lb/> + +
+ + Toutesfois essaye le sucre fort clarifie Il fault tremper + + + <lb/> + +
+ + toute une nuict ou un jour le moule de plastre plustost que gecter + + + <lb/> + +
+ + le sucre affin quil soit bien abreuve deau & ne boive pas + + + <lb/> + +
+ + le cirop Il fault aussy quil soict bien en despouille + + + <lb/> + +
+ + Car le sucre est aigre & brusc En fin ne pense de gecter + + + <lb/> + +
+ + rien en sucre qui ne soict bien en despouille Et qui ne se + + + <lb/> + +
+ + puisse nettement mouler en deulx parties pour souvrir + + + <lb/> + +
+ + quand besoing sera Si tu veulx mouler un raisin Il le + + + <lb/> + +
+ + fault prendre co{mm}e touts aultres fruictz en sa vigueur + + + <lb/> + +
+ + naifve Car sil est fretri Il + + + ne + + + viendra de mesme Advise + + + <lb/> + +
+ + doncq de faire tes moules en la naturelle saison de + + + <lb/> + +
+ + que + + + chasque chose Le raisin co{mmun}ement quon veult + + + <lb/> + +
+ + gecter en sucre se faict artificiellement ou avecq de la + + + <lb/> + +
+ + cire ou terre ou avecq des grains mesmes raportes + + + <lb/> + +
+ + avecq de la cire fondue sur quelque plaste & chose pleine + + + <lb/> + +
+ + de facon quils soient bien seres et en despouille & ne + + + <lb/> + +
+ + facent qune moictie Ou bien si tu as de ces raisins quon + + + <lb/> + +
+ + apelle chauches ou sauvignons qui ont le grain fort + + + <lb/> + +
+ + presse Enchasse la moictie diceluy + + + sur + + + dans la plaste + + + <lb/> + +
+ + dardille Et gecte sur laultre moitie et sil y a quelque + + + <lb/> + +
+ + grain qui ne soit en despouille arrache le Note quen + + + <lb/> + +
+ + sucre ne mesmes en metal le raisin qui ha les grains clairs + + + <lb/> + +
+ + & separes ne se peult bonnement gecter pourceque les bouts de + + + <lb/> + +
+ + la grappe seroient si subtils mesmement si le raisin est gard[e]< + + + lb/> + +
+ + quil ne pourroit soubstenir les grains massifs Par ain[sy] + + + <lb/> + +
+ + il fauldroit gecter creux Ce que tu ne pourrois si le raisin + +
+ + nest reserre des grains & + + + moules + + + sans les avoir espars & clai[r] + + + <lb/> + +
+ + semés</ab> + +
+ + <title id=“p126r_a1”>Molding fruits and animals in sugar</title> + +
+ + <ab id=“p126r_b1”>Sugar is fatty, and, with it, round things and large muscles are cast well but fine and delicate things [are cast with] difficulty. However, try well-purified sugar. The plaster mold must be soaked in water for a full night or a full day before casting sugar so that it [the mold] is saturated with water and does not soak up the syrup [the sugar mixture]. The [plaster] mold must also be stripped very well from it [the sugar], because sugar is sour and brittle. Thus, do not cast anything with sugar which is not stripped easily from it, and which can not be neatly molded in two parts to open as will be needed. If you want to mold a grape, you must get it when it is very fresh; because if it is withered, it [the cast] will look the same. See to it, thus, that you make your molds in the natural season for each thing [fruit]. Grapes that one wants to cast in sugar are man-made, either with wax or earth or with grapes molded with melted wax, on some dish [plaste & chose pleine] in a way so that they are pressed closely together and easily stripped from it. And only a half [of the grapes] should be molded. Or, if you have some of those grapes called chauches or sauvignons which have well-pressed grapes, set half of the grapes in the dish of clay, and cast on the other half, and if any grape is not stripped from it, pluck it out. Note that a grape whose grapes are set apart and separated cannot mold well in either sugar or metal because the ends of the cluster are so fine. Similarly, if the grape is kept, that it cannot hold the bunched grapes. Therefore, a hollow should be cast, which you will not be capable of if the grape is not close together and without having them spread apart.</ab> + +
+
+

+ + + Questions and related recipes: +

+ What is the process of "sugar attacking itself?" +
+
+ Almidin? +
+ (Starch, as we found out) +
+
+ Will the plaster mold dissolve in the cold water? +
+
+ And hot water softens it [plaster] more than cold water [which] does not penetrate it [plaster] as [it does] mixed plaster because it [plaster] is stronger and mixed plaster is spongier. Medals are cast from this powdered, reheated plaster, [and the medals] will be waterproof as though they were varnished. In Germany, people hang these medals on houses. See to it that the water is very hot, and if the water is boiling, it will not endanger [it]. All molds [made] of plaster only or molds [made of] mixed plaster are stripped from it. +
+
+ p125r_b1">When you mold something in order to cast with wax, first mold only plaster, you mold with plaster [that is] only reheated after [it] has been pulverized. Because, once [it] has been reheated on the stone slab, the outside[832] is burnt, and the inside remains nearly unburnt[833]. Transparent grey plaster is not strong, but the good one [plaster] becomes white once it has been soaked, and [it] sets well quickly. Nevertheless I have found the grey [plaster] to be quite firm and hard after it has set, but it takes longer [to work with it]. Know the nature of each. You will never mold very neatly if you do not soak until it is quite clear and liquid, your plaster or the core[834]'s sand. Soak it straight away after it has been reheated. +
+ Will the pear come out hollow? +
+
+ "sugar is fatty?" +
+ "sugar is sour and brittle" +
+
+
+ p126v_c1a">Sugar hardens very much, nothing harder is known. It provides a mould which suck the mixture and which attract gold much better. +
+
+ 125v --Casting snakes & herbs and flowers is a strange matter, since the cavities that are between the two shells require several pieces. To cast in sugar without making a casting, they are molded from plaster, as works for anything you like. +
+
+ NAME: Celia Durkin and Sofia Gans +
+ DATE AND TIME: April 1, 2015, 9:00AM +
+ LOCATION: 260 Chandler +
+ SUBJECT: +
+

+ + + Initial molding in plaster +

+
+
+ + + Materials: +
+
    +
  • + a ripe pear +
    • +
  • + a bunch of red grapes +
    • +
  • + beeswax +
    • +
  • + clay +
    • +
  • + plaster of paris +
    • +
+
+ + + Pear +
+
    +
  • + + Began making the base with new clay, with intention to make a two-piece mold. The manuscript says not cast, but to pour half the plaster into the open mold. + +
    • +
  • + Pressed the pear into the clay, made a clay wall about 2 inches high. We did not put a knob or gate in, as it will be poured into the open mold. +
    • +
  • + Mixed plaster, potentially too liquid. Poured plaster into the clay base, and left to dry. +
    • +
+
+
+ + + Grapes +
+
    +
  • + + The recipe is very clear that there can’t be any aspect of the fruit that would catch plaster and cause it to get stuck in the mold. Since he mentions “grapes molded with melted wax” as something separate from man-made grapes molded in wax or clay, we decided to dip our bunch of grapes in melted beeswax to fill in the gaps in the cluster. Whatever huge gaps were still left we filled in with clay. + +
    • +
  • + + We took a thick slab of clay and rolled it out so it was still about 2” thick + +
    • +
  • + + We made a hollow in the clay deep enough to contain the lower half of the bunch of grapes, since he makes it clear they should be molded in 2 pieces. (" + + + set half of the grapes in the dish of clay, and cast on the other half”) + +
    • +
  • + + we filled in the gaps around the grapes fully with soft clay so that the plaster wouldn’t leak into the lower hollow. + +
    • +
  • + + We built up our mold walls as in our life casting molds, to about .5 inches above the top surface of the bunch of grapes. + +
    • +
  • + + We mixed the plaster by hand rather than following the measurements on the bucket, making it feel liquid. We then poured to the top of the mold and jiggled to release bubbles. + +
      +
    • + + We didn’t use other mold materials, because he mentions in a note: " + + + Do not mix anything in the mold except the reheated plaster, as you know" + +
      • +
    • + + Observation: there was one area that had a lot of bubbles, and I worry that some plaster make have leaked into a part of the mold that was supposed to remain hollow. + +
      • +
    • + + Observation: the top layer of the plaster looked especially liquid-y, and the remaining plaster residue in the pouring bowl didn’t seem to set very well, so I’m mildly concerned that we didn’t use enough plaster, and therefore it won’t set very well. + +
        +
      • + + 20 minutes later - it’s damp but definitely setting + +
        • +
      +
      • +
    +
    • +
+
+ NAME: Celia Durkin and Sofia Gans +
+ DATE AND TIME: April 6, 2015, 9:00AM +
+ LOCATION: 260 Chandler +
+ SUBJECT: +
+

+ + + Molding second part of the 2-piece mold +

+
+
+ + + Materials: +
+
    +
  • + plaster of paris +
    • +
  • + clay +
    • +
+
+ + + Releasing the clay base: +
+
    +
  • + + Plaster was not too liquid, had solidified and pear separated from both clay and plaster very easily. + +
    • +
  • + + clay base separated easily from the grapes. A tiny bit of plaster had leaked under the grapes but it didn’t cause any issues releasing the grapes from the clay. + +
    • +
+
+
+ + + Making grape mold: +
+
    +
  • + + built up clay walls again + +
    • +
  • + + filled in undercut areas of grapes + +
    • +
  • + + mixed plaster again without measuring, still a little + + + liquid but a similar consistency to the first pour, which hardened just fine. + +
    • +
  • + + painted grapes with brandy as a separator + +
    • +
  • + + poured and shook to remove bubbles + +
    • +
  • + + it had hardened nicely after 45 minutes + +
    • +
+
+
+ + + + Making pear mold: + +
+
    +
  • + + Used plaster half mold as base, built clay around it, and poured plaster in the second half of the mold. + +
    • +
  • + The pear was given no separator. Also, the pear had a rupture in the skin. We had the choice to coat it with wax, but we decided not to, so as to preserve the imperfections in the mold detail. +
    • +
  • + Used the same batch of plaster as the grapes, rather than mixing 2 batches +
    • +
+
+ NAME: Celia Durkin and Sofia Gans +
+ DATE AND TIME: April 8, 2015, 9:00AM +
+ LOCATION: 260 Chandler +
+ SUBJECT: +
+

+ + + Opening and soaking the molds +

+
+ Pear +
+
+
+ + + Opening the Grapes +
+
    +
  • + I used a chisel and hammer to break apart the molds +
      +
    • + the one poured on day 2 broke apart into 3pieces, although it separated easily from the grapes +
      • +
    +
    • +
  • + getting the grapes out of the bottom half of the mold was hugely difficult +
      +
    • + I broke through the wax layer and began to pull out grapes one by one. Eventually all of the grapes were removed and I was left with a layer of wax against the mold which was firmly stuck +
        +
      • + I used a blowtorch to heat and melt out the wax, which worked very well +
        • +
      • + ended up charring the plaster slightly +
        • +
      +
      • +
    +
    • +
+
+ + + Soaking the molds +
+
    +
  • + to soak the molds, we filled large bowls with cold water and set them outside on the windowsill for just under 24 hours to ensure that the water stayed cold +
      +
    • + we were worried that the molds would disintegrate, so we did a little test with a fragment of plaster, and it seemed to fully hold its shape +
      • +
    • + the molds released a lot of bubbles when we put them in the water +
      • +
    +
    • +
+
+ NAME: Celia Durkin and Sofia Gans +
+ DATE AND TIME: April 9, 2015, 9:00AM +
+ LOCATION: 260 Chandler +
+ SUBJECT: +
+

+ + + Heating and Pouring the Sugar +

+
+
+ + + Materials: +
+
    +
  • + Dominos white sugar +
    • +
  • + water +
    • +
  • + Hot plate +
    • +
  • + wooden stirring spoon +
    • +
+
+
+
+ + + State of the molds: +
+
    +
  • + + the molds stayed together super well and seemed fully saturated + +
    • +
  • + + in order to make a second + + half + + for the pear mold we decided to use the base of the grape mold, which was flat and + + fully wet +
      +
    • + we had to file down the top of the pear mold to make a flat surface for the other side to seal with +
      • +
    +
    • +
+
+
+ + + + Heating the sugar: + +
+
    +
  • + we boiled sugar and water in a 2.5:1 ratio for an hour +
      +
    • + by the end it began to bubble furiously +
      • +
    • + threads were evident when we picked up the spoon and shook it +
      • +
    • + we made a few test pours on one of our broken sugar molds. when the threads were really apparent the sugar began to harden when it was poured. Prior to that it stayed a syrupy, sticky consistency +
      • +
    +
    • +
+
+
+ + + Pouring the sugar: +
+
+ + + Pear +
+
    +
  • + we poured into the open mold about a quarter of the way +
    • +
  • + we placed the bottom of the grape mold flush with the pear mold and flipped it back and forth +
      +
    • + some hot sugar ran out the sides +
      • +
    • + when we determined it had flipped enough, we set it down +
      • +
    +
    • +
+
+
+ + + Grapes +
+
    +
  • + by the time we poured the sugar for the grapes, it had begun to attack itself. +
    • +
  • + we poured into the open mold, and the sugar was bubbling so furiously that it sprang up over the sides of the mold and continued to spread +
      +
    • + we saw that when it cooled, it was relatively smooth and hard, so we decided it was probably ok +
      • +
    • + almost immediately after we poured the grapes, the sugar ceased to be liquid. +
        +
      • + We didn’t have the materials on hand to properly remedy the sugar attack as the author mentions in the manuscript. +
        +
        +
        • +
      +
      • +
    +
    • +
  • + we let both molds cool for several days +
    • +
+
+ NAME: Celia Durkin and Sofia Gans +
+ DATE AND TIME: April 13, 2015, 10:00AM +
+ LOCATION: 260 Chandler +
+ SUBJECT: +
+

+ + + Opening the molds +

+
+
+ + + Pear +
+
    +
  • + when the mold was opened, we were surprised to discover that next to none of the sugar had stayed in the mold. There was a tiny splash of hard white sugar at the very bottom, but most of the mold was entirely empty and looked totally untouched. Whatever sugar had been in it had clearly collapsed back on itself. +
      +
    • + this chunk of sugar was fused to the bottom and would have been impossible to remove without breaking it or the mold +
      • +
    +
    • +
+
+ + + Grapes +
+
    +
  • + It became very clear very quickly that to get the grapes out of the mold I would need to break the mold. They were too tightly fit in otherwise. +
      +
    • + I took a hammer and chisel to it, and relatively quickly the mold split in half. At that point a small chunk broke off, but the rest was fairly easy to remove intact +
      • +
    +
    • +
  • + It was very hard. Bubbles that had been trapped when pouring were readily apparent on the surface. It generally looked kind of gross, and not at all like a beautiful table decoration. +
    • +
+
+

+ + + Conclusions from first trial: +

+
    +
  • + The experiment will need to be run again. Changes to be made: +
      +
    • + The grapes should perhaps be a smaller bunch, or even more tightly molded together to make them easier to release. +
        +
      • + perhaps I will mold individual grapes, to be assembled later into a bunch? +
        • +
      +
      • +
    • + Use a separator more vigorously. +
      • +
    • + Be more careful in opening the molds initially. Let them dry for much longer on terra-cotta in the fume hood. +
      • +
    • + Do research on making candy, and heat the sugar far less than we did. +
      • +
    +
    • +
  • + Things that did/didn't correspond to the manuscript +
      +
    • + the sugar did indeed attack itself, and now we know what that means, but we didn't have the materials on hand to counteract the effects. +
      • +
    • + the sugar does not release easily, even from wet molds. +
      • +
    • + plaster doesn't dissolve at all in cold water. +
      • +
    • + grapes are indeed very difficult to mold. +
      • +
    +
    • +
+
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/ann/molded-sugar-fruits_durkin/sp15_ann_molded-sugar-fruits_durkin_molding-fruits-and-animals-in-sugar.html b/content/sp15/ann/molded-sugar-fruits_durkin/sp15_ann_molded-sugar-fruits_durkin_molding-fruits-and-animals-in-sugar.html index 44bf2c7..ab0bd2e 100644 --- a/content/sp15/ann/molded-sugar-fruits_durkin/sp15_ann_molded-sugar-fruits_durkin_molding-fruits-and-animals-in-sugar.html +++ b/content/sp15/ann/molded-sugar-fruits_durkin/sp15_ann_molded-sugar-fruits_durkin_molding-fruits-and-animals-in-sugar.html @@ -1,40 +1,234 @@ - - makingandknowing - Molding fruits and animals in sugar - - - - -
-

Recipe

- -Sugar is fatty, and, with it, round things and large muscles are cast well but fine and delicate things [are cast with] difficulty. However, try well-purified sugar. The plaster mold must be soaked in water for a full night or a full day before casting sugar so that it [the mold] is saturated with water and does not soak up the syrup [the sugar mixture]. The [plaster] mold must also be stripped very well from it [the sugar], because sugar is sour and brittle. Thus, do not cast anything with sugar which is not stripped easily from it, and which can not be neatly molded in two parts to open as will be needed. If you want to mold a grape, you must get it when it is very fresh; because if it is withered, it [the cast] will look the same. See to it, thus, that you make your molds in the natural season for each thing [fruit]. Grapes that one wants to cast in sugar are man-made, either with wax or earth or with grapes molded with melted wax, on some dish [plaste & chose pleine] in a way so that they are pressed closely together and easily stripped from it. And only a half [of the grapes] should be molded. Or, if you have some of those grapes called chauches or sauvignons which have well-pressed grapes, set half of the grapes in the dish of clay, and cast on the other half, and if any grape is not stripped from it, pluck it out. Note that a grape whose grapes are set apart and separated cannot mold well in either sugar or metal because the ends of the cluster are so fine.
-Similarly, if the grape is kept, that it cannot hold the bunched grapes. Therefore, a hollow should be cast, which you will not be capable of if the grape is not close together and without having them spread apart.
-
-
-
-

Protocol

-
-

List of Materials

- Sugar
-Water
-Syrup
-Plaster
-Wax
-Earth
-Metal
-

Related Recipes

-

Lab Notes

-

Field Notes

-

Annotations for 126R

- Groups A and C found that the plaster needed more time to soak in water than the recipe indicated + + + makingandknowing - Molding fruits and animals in sugar + + + + + +
+

+ + + + Recipe + +

+ + + + + Sugar + + + + + is fatty, and, with it, round things and large muscles are cast well but fine and delicate things [are cast with] difficulty. However, try well-purified + + + sugar + + + . The + + + plaster + + + mold must be soaked in + + + water + + + for a full night or a full day before casting + + + sugar + + + so that it [the mold] is saturated with + + + water + + + and does not soak up the + + syrup + + [the + + + sugar + + + mixture]. The [plaster] mold must also be stripped very well from it [the + + sugar + + ], because + + + sugar + + + is sour and brittle. Thus, do not cast anything with + + + sugar + + + which is not stripped easily from it, and which can not be neatly molded in two parts to open as will be needed. If you want to mold a grape, you must get it when it is very fresh; because if it is withered, it [the cast] will look the same. See to it, thus, that you make your molds in the natural season for each thing [fruit]. Grapes that one wants to cast in + + + sugar + + + are man-made, either with + + wax + + or + + earth + + or with grapes molded with melted + + wax + + , on some dish [plaste & chose pleine] in a way so that they are pressed closely together and easily stripped from it. And only a half [of the grapes] should be molded. Or, if you have some of those grapes called chauches or sauvignons which have well-pressed grapes, set half of the grapes in the dish of + + clay + + , and cast on the other half, and if any grape is not stripped from it, pluck it out. Note that a grape whose grapes are set apart and separated cannot mold well in either + + + sugar + + + or + + metal + + because the ends of the cluster are so fine. + +
+ + Similarly, if the grape is kept, that it cannot hold the bunched grapes. Therefore, a hollow should be cast, which you will not be capable of if the grape is not close together and without having them spread apart. + +
+
+
+
+

+ + + Protocol +

+
+

+ + + + + + List of Materials + +

+ + + Sugar + + +
+ + Water + +
+ Syrup +
+ Plaster +
+ Wax +
+ Earth +
+ Metal +
+

+ + + + Related Recipes + +

+

+ + + + + + Lab Notes + +

+

+ + + + Field Notes + +

+

+ + + + Annotations for 126R + +

+ + Groups A and C found that the plaster needed more time to soak in water than the recipe indicated + +
+ diff --git a/content/sp15/ann/molding-a-rose_chiostrini+palframan/index.html b/content/sp15/ann/molding-a-rose_chiostrini+palframan/index.html index 887868d..77b462f 100644 --- a/content/sp15/ann/molding-a-rose_chiostrini+palframan/index.html +++ b/content/sp15/ann/molding-a-rose_chiostrini+palframan/index.html @@ -1,20 +1,38 @@ - - - - - Molding a Rose | Spring 2015 - - -

Molding a Rose | Spring 2015

-

- true -

-
- - + + + + + + Molding a Rose | Spring 2015 + + + +

+ Molding a Rose | Spring 2015 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp15/ann/molding-a-rose_chiostrini+palframan/sp15_ann_molding-a-rose_chiostrini+palframan_annotation-field-notes.html b/content/sp15/ann/molding-a-rose_chiostrini+palframan/sp15_ann_molding-a-rose_chiostrini+palframan_annotation-field-notes.html index 1cbb55c..91024de 100644 --- a/content/sp15/ann/molding-a-rose_chiostrini+palframan/sp15_ann_molding-a-rose_chiostrini+palframan_annotation-field-notes.html +++ b/content/sp15/ann/molding-a-rose_chiostrini+palframan/sp15_ann_molding-a-rose_chiostrini+palframan_annotation-field-notes.html @@ -1,16 +1,99 @@ - - makingandknowing - Palframan - Annotation Field Notes Spring 2015 - - - - -
-NAME: Jef Palframan and Giulia Chiostrini
-DATE AND TIME:
-LOCATION: Chandler Hall 260, Columbia University - New York, NY
-SUBJECT: Annotation Experimentation - 80v: Casters of Small Tin Things
-
  • Conditions:
    • Approx. 67°, no air movement, 45% humidity.
  • Equipment:
    • Needle Precision Files:
    • Power Drill: Plastic. Not early modern. Used to mix the plaster of paris and pour into the clay moldings. No anticipated negative effect on authenticity.
    • : Used to move the clay casings around the lab sue to space limitations. No anticipated negative effect on authenticity.
    • Rolling Pin: Used to manipulate modeling clay. No anticipated negative effect on authenticity.
    • Linen: Used to roll out modeling clay. No anticipated effect on authenticity.
    • Painting Knife: Used to manipulate modeling clay. No anticipated effect on authenticity.
    • Battery Powered Wax Pen: Not an early modern instrument. Used primarily out of safety concerns. An ideal instrument would have been a painting knife heated by a candle or other open flame, however the effect on authenticity in this case is minimal.
  • Materials:
    • Limestone: Locally purchased. No anticipated negative effect on authenticity.
    • Soapstone: Locally purchased. No anticipated negative effect on authenticity.
    • Tin/Lead Alloy: 50%/50%. No anticipated negative effect on authenticity.
    • Tallow: Primary material in molds. No anticipated negative effect on authenticity.
    • Ground Vine Charcoal: No anticipated negative effect on authenticity.
    • Calcined Oyster Shells (Slaked): No anticipated negative effect on authenticity.
    • Calcined Limestone (Quicklime & Slaked-lime):
  • Discussion on Procedure:
    • The primary recipe for this annotation is 80v - Casters of Small tin things
-
- - \ No newline at end of file + + + makingandknowing - Palframan - Annotation Field Notes Spring 2015 + + + + + +
+ + NAME: Jef Palframan and Giulia Chiostrini + +
+ + DATE AND TIME: + +
+ + LOCATION: Chandler Hall 260, Columbia University - New York, NY + +
+ + SUBJECT: Annotation Experimentation - 80v: Casters of Small Tin Things + +
+
    +
  • + Conditions: +
      +
    • + Approx. 67°, no air movement, 45% humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Needle Precision Files: +
      • +
    • + Power Drill: Plastic. Not early modern. Used to mix the plaster of paris and pour into the clay moldings. No anticipated negative effect on authenticity. +
      • +
    • + : Used to move the clay casings around the lab sue to space limitations. No anticipated negative effect on authenticity. +
      • +
    • + Rolling Pin: Used to manipulate modeling clay. No anticipated negative effect on authenticity. +
      • +
    • + Linen: Used to roll out modeling clay. No anticipated effect on authenticity. +
      • +
    • + Painting Knife: Used to manipulate modeling clay. No anticipated effect on authenticity. +
      • +
    • + Battery Powered Wax Pen: Not an early modern instrument. Used primarily out of safety concerns. An ideal instrument would have been a painting knife heated by a candle or other open flame, however the effect on authenticity in this case is minimal. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Limestone: Locally purchased. No anticipated negative effect on authenticity. +
      • +
    • + Soapstone: Locally purchased. No anticipated negative effect on authenticity. +
      • +
    • + Tin/Lead Alloy: 50%/50%. No anticipated negative effect on authenticity. +
      • +
    • + Tallow: Primary material in molds. No anticipated negative effect on authenticity. +
      • +
    • + Ground Vine Charcoal: No anticipated negative effect on authenticity. +
      • +
    • + Calcined Oyster Shells (Slaked): No anticipated negative effect on authenticity. +
      • +
    • + Calcined Limestone (Quicklime & Slaked-lime): +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + The primary recipe for this annotation is 80v - Casters of Small tin things +
      • +
    +
    • +
+
+ + diff --git a/content/sp15/ann/molding-a-rose_chiostrini+palframan/sp15_ann_molding-a-rose_chiostrini+palframan_molding-a-rose.html b/content/sp15/ann/molding-a-rose_chiostrini+palframan/sp15_ann_molding-a-rose_chiostrini+palframan_molding-a-rose.html index dc8837a..f44cd21 100644 --- a/content/sp15/ann/molding-a-rose_chiostrini+palframan/sp15_ann_molding-a-rose_chiostrini+palframan_molding-a-rose.html +++ b/content/sp15/ann/molding-a-rose_chiostrini+palframan/sp15_ann_molding-a-rose_chiostrini+palframan_molding-a-rose.html @@ -1,30 +1,67 @@ - - makingandknowing - Molding a rose - - - - -
-NAMES: Giulia Chiostrini & Jef Palframan
-DATE: March 30, 2015
-PLACE: Chandler room, 260, Columbia University
-SUBJECT: Molding a rose following recipes 155r, 155v
-
-According to recipe 155r, a rose flower has to be cast separately. A single piece mold can be made for each of the rose components: the flower, the stem, the leaves, and the buds.
-Material:
-
  • clay for the mold
  • spirit
  • beeswax
  • melted butter
  • wheat oil
  • Tin and lead alloy
In preparation for casting, we first moistened the rose flower in spirit. After making a round clay base fro the mold, we inserted the rose flower in a wax peg, and then into the thickness of the mold base.
-We built our system of veins, connecting the first petal to the main cast. We oiled the wax veins, vents and peg with wheat oil. Melted butter was applied on the outside of the petals, while some cotton threads were placed among the petals.
-Thick clay walls were built around the clay base. The walls were one inch taller than the flower, positioned vertically inside the mold.
-WIN_20150330_121345.JPG
-
-
-The same kind of mold and system of veins, vents, and gate was built for the stem and the bunch of leaves. Melted butter was applied on the bottom of the stem and on its whole surface. The back of the leave were also covered by a thin layer of melted butter. The melted butter was used to stiffen the cast objects. However, while it seemed working on the stem and on the rose flower, the leaves became more fragile than what naturally are. The melted butter make the leaves heavy, and this is probably the reason why our experiment with the one piece mold for the leaves cast failed. As soon as we poured the wet sand in the mold, the sprues were destroyed and the leaves went lost in the mold. This is an image of the final bunch of leaves cast.
-WIN_20150330_122513 (2).JPG
-WIN_20150330_125414.JPG
-WIN_20150420_103434.JPG
-While these are the three cast objects before cleaning: the flower, the stem, and the leaves
-the three cast object.jpg -
- - \ No newline at end of file + + + makingandknowing - Molding a rose + + + + + +
+ NAMES: Giulia Chiostrini & Jef Palframan +
+ DATE: March 30, 2015 +
+ PLACE: Chandler room, 260, Columbia University +
+ SUBJECT: Molding a rose following recipes 155r, 155v +
+
+ According to recipe 155r, a rose flower has to be cast separately. A single piece mold can be made for each of the rose components: the flower, the stem, the leaves, and the buds. +
+ Material: +
+
    +
  • + clay for the mold +
    • +
  • + spirit +
    • +
  • + beeswax +
    • +
  • + melted butter +
    • +
  • + wheat oil +
    • +
  • + Tin and lead alloy +
    • +
+ In preparation for casting, we first moistened the rose flower in spirit. After making a round clay base fro the mold, we inserted the rose flower in a wax peg, and then into the thickness of the mold base. +
+ We built our system of veins, connecting the first petal to the main cast. We oiled the wax veins, vents and peg with wheat oil. Melted butter was applied on the outside of the petals, while some cotton threads were placed among the petals. +
+ Thick clay walls were built around the clay base. The walls were one inch taller than the flower, positioned vertically inside the mold. +
+ WIN_20150330_121345.JPG +
+
+
+ The same kind of mold and system of veins, vents, and gate was built for the stem and the bunch of leaves. Melted butter was applied on the bottom of the stem and on its whole surface. The back of the leave were also covered by a thin layer of melted butter. The melted butter was used to stiffen the cast objects. However, while it seemed working on the stem and on the rose flower, the leaves became more fragile than what naturally are. The melted butter make the leaves heavy, and this is probably the reason why our experiment with the one piece mold for the leaves cast failed. As soon as we poured the wet sand in the mold, the sprues were destroyed and the leaves went lost in the mold. This is an image of the final bunch of leaves cast. +
+ WIN_20150330_122513 (2).JPG +
+ WIN_20150330_125414.JPG +
+ WIN_20150420_103434.JPG +
+ While these are the three cast objects before cleaning: the flower, the stem, and the leaves +
+ the three cast object.jpg +
+ + diff --git a/content/sp15/ann/sp15_ann_class-notes.html b/content/sp15/ann/sp15_ann_class-notes.html index d1b2cb2..9aff80f 100644 --- a/content/sp15/ann/sp15_ann_class-notes.html +++ b/content/sp15/ann/sp15_ann_class-notes.html @@ -1,31 +1,92 @@ - - makingandknowing - Overview of Annotation Experiments - Spring 2015 - - - - -
-Giulia and Jef
-80v: stone casting (sand and lime stone) dif separators; assess the reproducibility of it; pilgrim badge
-155r and v (rose molding)
-020r (millas), investigate terminology and retry reproducing the Rx with new information
-
-Steph and Caroline
-10r (powder for hour glasses); household task? notions of time keeping in the home
-84v (redoing casting in pulverized ox bone and elm root) authorities in knowledge
-98r (varnish for lutes (colour red or yellow))
-
-Sofia and Celia
-83r; 89v; 125v; 106v; 81r (alabaster)
-126r (sugar casting)
-(geographic preferences)
-- alabaster, calcining alabaster and difference in plaster, comparing consistency
-- sugar casting (grapes and pears); similar to life casting; Rx adjectives, what do they mean?
-- geo preferences; knowledge from other countries/nationalities; author’s learning
-
-Zhiqi and Shiye
-142v (casting thin stuff like wings, paper) -
- - \ No newline at end of file + + + makingandknowing - Overview of Annotation Experiments - Spring 2015 + + + + + +
+ + + Giulia and Jef + + +
+ + 80v: stone casting (sand and lime stone) dif separators; assess the reproducibility of it; pilgrim badge + +
+ 155r and v ( + + rose molding) + +
+ + 020r (millas), investigate terminology and retry reproducing the Rx with new information + +
+
+ + + Steph and Caroline + + +
+ + 10r (powder for hour glasses); household task? notions of time keeping in the home + +
+ 84v + + (redoing casting in pulverized ox bone and elm root) authorities in knowledge + +
+ 98r ( + + varnish for lutes (colour red or yellow)) + +
+
+ + + Sofia and Celia + + +
+ + 83r; 89v; 125v; 106v; 81r (alabaster) + +
+ + 126r (sugar casting) + +
+ + (geographic preferences) + +
+ + - alabaster, calcining alabaster and difference in plaster, comparing consistency + +
+ + - sugar casting (grapes and pears); similar to life casting; Rx adjectives, what do they mean? + +
+ + - geo preferences; knowledge from other countries/nationalities; author’s learning + +
+
+ + + Zhiqi and Shiye + + +
+ 142v (casting thin stuff like wings, paper) +
+ + diff --git a/content/sp15/assignments/sp15_assignments_bread-molding.html b/content/sp15/assignments/sp15_assignments_bread-molding.html index 6ce330d..ae3e8f3 100644 --- a/content/sp15/assignments/sp15_assignments_bread-molding.html +++ b/content/sp15/assignments/sp15_assignments_bread-molding.html @@ -1,24 +1,49 @@ - - makingandknowing - Bread Molding Reconstruction - Spring 2015 - - - - -
-

-
-Link to BMR Assignment on Google Docs
-
-

Bread Molding Recipes from Other Sources

-
-

Links to other recipes

-
-

Field Notes

-
-IMG_2255
-

- -
- - \ No newline at end of file + + + makingandknowing - Bread Molding Reconstruction - Spring 2015 + + + + + +
+

+ +

+
+ + Link to BMR Assignment on Google Docs + +
+
+

+ + + Bread Molding Recipes from Other Sources +

+
+

+ + + Links to other recipes +

+
+

+ + + + Field Notes + +

+
+ + IMG_2255 + +
+

+

+
+ + diff --git a/content/sp15/assignments/sp15_assignments_plaster-casting.html b/content/sp15/assignments/sp15_assignments_plaster-casting.html index ec36914..349f71a 100644 --- a/content/sp15/assignments/sp15_assignments_plaster-casting.html +++ b/content/sp15/assignments/sp15_assignments_plaster-casting.html @@ -1,57 +1,120 @@ - - makingandknowing - Plaster Casting Recipes - - - - -
-

Plaster Recipes from BnF Ms. Fr. 640

- p012r - Plaster
-p081r - Earth for moulding
-p081r - Plaster
-p083r - Sand for copper medals
-p106r - Making gold run for casting
-p106v - Tiles
-p107r - Catching lizards and snakes
-p111v - Lizards
-p111v - Making sand
-p112r - To wet the sand
-p112r - Molding en noyau Mixing of sand
-p112r - Killing the animal to mold
-p112v - Affixing and arranging animals
-p113r - Wetting sand and molding the first cast
-p118r - Snails
-p118r - For removing flaws and whiskers from things molded in a core mold
-p120r - Stamped medals made from wax
-p120r - Sand for casting gold
-p120r - Nightingale
-p121v - Casting in silver
-p121v - Silver [used] to cast
-p125r - Plaster
-p125r - Something] to know
-p125v - Plaster to cast with wax
-p126v - Plaster
-p127v - Founder's earth
-p139v - Casting wax to mold an animal that one has not got
-p140v - Casting of lead and tin in plaster
-p141r - Molding a Crayfish (3 Pages in Ms. p141r to 142r)
-p148v - Molding turtles
-p159v - Cleaning files
-p159v - Carnation
-p159v - Molds
-p159v - Unmixed plaster
-p165r - Plaster for molding
-
-

Downloads

- PDF
-Plaster Casting Recipes from Bnf Ms Fr 640.pdf
-tc_ Plaster Casting Recipes.pdf
-tl_ Plaster Casting Recipes.pdf
-
-Word
-tc_ Plaster Casting Recipes.docx
-tc_ Plaster Casting Recipes.docx -
- - \ No newline at end of file + + + makingandknowing - Plaster Casting Recipes + + + + + +
+

+ + + + Plaster Recipes from BnF Ms. Fr. 640 + +

+ p012r - Plaster +
+ p081r - Earth for moulding +
+ p081r - Plaster +
+ p083r - Sand for copper medals +
+ p106r - Making gold run for casting +
+ p106v - Tiles +
+ p107r - Catching lizards and snakes +
+ p111v - Lizards +
+ p111v - Making sand +
+ p112r - To wet the sand +
+ p112r - Molding en noyau Mixing of sand +
+ p112r - Killing the animal to mold +
+ p112v - Affixing and arranging animals +
+ p113r - Wetting sand and molding the first cast +
+ p118r - Snails +
+ p118r - For removing flaws and whiskers from things molded in a core mold +
+ p120r - Stamped medals made from wax +
+ p120r - Sand for casting gold +
+ p120r - Nightingale +
+ p121v - Casting in silver +
+ p121v - Silver [used] to cast +
+ p125r - Plaster +
+ p125r - Something] to know +
+ p125v - Plaster to cast with wax +
+ p126v - Plaster +
+ p127v - Founder's earth +
+ p139v - Casting wax to mold an animal that one has not got +
+ p140v - Casting of lead and tin in plaster +
+ p141r - Molding a Crayfish (3 Pages in Ms. p141r to 142r) +
+ p148v - Molding turtles +
+ p159v - Cleaning files +
+ p159v - Carnation +
+ p159v - Molds +
+ p159v - Unmixed plaster +
+ p165r - Plaster for molding +
+
+

+ + + Downloads +

+ PDF +
+ + Plaster Casting Recipes from Bnf Ms Fr 640.pdf + +
+ + tc_ Plaster Casting Recipes.pdf + +
+ + tl_ Plaster Casting Recipes.pdf + +
+
+ Word +
+ + tc_ Plaster Casting Recipes.docx + +
+ + tc_ Plaster Casting Recipes.docx + +
+ + diff --git a/content/sp15/assignments/sp15_assignments_sand-casting-recipes.html b/content/sp15/assignments/sp15_assignments_sand-casting-recipes.html index 552f201..31a4b54 100644 --- a/content/sp15/assignments/sp15_assignments_sand-casting-recipes.html +++ b/content/sp15/assignments/sp15_assignments_sand-casting-recipes.html @@ -1,217 +1,592 @@ - - makingandknowing - Sand casting recipes - - - - -
- -1) Please indicate who you are partnering with and the folio number of your sand recipe (use Heading 1 from the above menu for your names to generate a Table of Content entry)
-2) Below your names and the folio number please copy paste (in Normal font) the French transcription (tc) and translation (tl) of the sand recipe you want to work on to this page.
-
-
-

Celia and Sofia - 083r

-
-

Transcription:

- <title id=”p083r_a6”>Sable excellent</title>
-
-<ab id=”p083r_b6”>Albastre calcine dans un crusol a foeu de charbon tant quen le<lb/>
-touchant il vienne en pouldre Esta{n}t froit pulverises le subtilem{ent}<lb/>
-& passes par un double tamis & le rendes co{mm}e impalpable Et d avecq<lb/>
-une lb de albastre il fault une ℥ de sel armoniac Mesles bien<lb/>
-& incorpores tout ensemble Puys le mettes dans une cave cave ou<lb/>
-lieu humide et de ceste paste moulles ce quil vous fauldra & apres<lb/>
-seiches le moule au foeu & y gectes tel metal quil vous plaira<lb/>
-pendant que le sable est chault & vous gecteres aussy net que le principal<lb/>
-& le sable sert tousjours le mectant en lieu humide & seichant au foeu</ab>
-
-

Translation:

- <title id=”p083r_a6”>Excellent sand</title>
-
-<ab id=”p083r_b6”>Burn alabaster in a crusol under charcoal fire until it turns into powder. Once [it is] cold, finely pulverise it through a sieve to make it impalpable. With a pound of alabaster, one should use an ounce of sal ammoniac. Mix well and incorporate everything together. Next, put it in a cave or a wet location. And with this paste, mold whatever you need and then dry the mold under a fire. While the sand is hot, you cast whatever metal you may like and your cast will be as neat as the principal. And the sand [will]always work if it is kept in a wet location and dried by the fire.</ab>
-
-

Shiye and Zhiqi - 87v:

-
-

Transcription:

- <title id=”p087v_a1”>Sable ardoise et terre bruslee</title>
-
-<ab id=”p087v_b1”>Le sable fort brusle perd sa liaison lardoise se recuit<lb/>
-& moule net apres il est vray que souvent elle soufle co{mm}e faict<lb/>
-aussy la terre bruslee co{mm}e faict aussy tout sable gras</ab>
-
-<note id=”p087v_c1”>Je trouve quil ne fault<lb/>
-poinct frapper sur les sables fort subtilies<lb/>
-car cela les estonne & faict empesche de<lb/>
-despouiller nect<lb/>
-Mays il fault<lb/>
-presser fort<lb/>
-et les humecter<lb/>
-asses</note>
-
-<title id=”p087v_a2”>Magistra</title>
-<ab id=”p087v_b2”>Les fondeurs prenent de la racine de jeune orme quand il<lb/>
-est en sabe & le font bouillir en vin ou pour mieulx vinaigre<lb/>
-Et en font provision pour tout lan dans un barriquet</ab>
-
-<title id=”p087v_a3”>Sable de mine de Th{ou}l{ous}e</title>
-<ab id=”p087v_b3a”>Le sable de gect venant de mine estant passe par un double<lb/>
-tamis apres mis dans de la gemme fondue se brusle & senflamme<lb/>
-& vient tout rouge & enflamme co{mm}e du fer Estant froit il est<lb/>
-tout noir Et se subtilie fort bien sur le porphire layant<lb/>
-ainsy præpare & rendu sans asperite sur longle je lhumectay avecq<lb/>
-glaire dœuf battue & le battis fort jusques a ce quil nestoit point<lb/>
-pasteux ains en pouldre Je le trouvay de fort bonne despouille<lb/>
-& en moulay en plomb & estaim fort net Mays il veult estre<lb/>
-bien recuit & a laise</ab>
-
-<ab id=”p087v_b3b”>Aultres le battent fort dans un mortier en petite quantite a<lb/>
-chasque fois & ainsy il sacache et rend fort subtil puys le recuisent<lb/>
-mediocrement seulement pour le secher apres ils le broyent a sec<lb/>
-sur le porphire Et ainsy il se rend co{mm}e impalpable Et nest pas trop<lb/>
-deseiche Il et retient corps & liaison de la terre dont il participe<lb/>
-Et est mieulx que quand il est tant brusle Estant humecte avecq<lb/>
-glaire doeuf passe par lesponge il despouille fort net M fort<lb/>
-net en bas relief Mays non pas figures fort relevees Parta{n}t<lb/>
-despuys jexperimentay de [lexper] lhumecter seulem{ent} avecq du<lb/>
-vinaigre bien fort Il despoilla dune figure quauparavant<lb/>
-je navoys peu faire despoiller Et croy que moillant le plus<lb/>
-subtil dune fasson co{mm}e de glaire & le grossier pour remplir de<lb/>
-chasses deau sel ou vin quilz ne sallient pas si bien Mays<lb/>
-co{mm}e ils sont dune nature & humectes de mesme Ils sembrassent<lb/>
-& tient lun avecq laultre</ab>
-
-<ab id=”p087v_b3c”>Pour bien mouler apres avoyr tes sables præpares<lb/>
-moule en un jour recuits lentem{ent} le lendemain puys jectes laultre</ab>
-
-<note id=”p087v_c3a”>Il le fault choisir<lb/>
-qui soict co{mm}e en<lb/>
-glebes & mottes<lb/>
-bien bas en terre car<lb/>
-co{mmun}ement celuy qui se<lb/>
-trouve en hault participe trop de<lb/>
-la terre Et le bas<lb/>
-tient du rocher</note>
-
-<note id=”p087v_c3b”>Jen ay moule de<lb/>
-plomb pur gecte fort<lb/>
-net chault & en ay<lb/>
-eu lexemple co{mm}e le<lb/>
-principal tresnet<lb/>
-mays le vinaigre<lb/>
-ne luy donne gueres<lb/>
-de liaison & ainsy<lb/>
-il nha soustenu<lb/>
-quun gect</note>
-
-

Translation:

-
-<title id=”p087v_a1”>Sand, slate, and burned earth</title>
-
-<ab id=”p087v_b1”>Sand, when overheated, does not hold as well. Slate is baked and will mold clean, yet it is true that often it becomes porous, just like burned earth also does, as well as any kind of greasy sand.</ab>
-
-<note id=”p087v_c1”>I find that one should not hammer on sand [already] very finely pulverised, because it would damage it, and then [the sand] wouldn’t be able to release the cast cleanly. Still, one must press it hard, and moisten it sufficiently.</note>
-
-<title id=”p087v_a2”>Magistry</title>
-
-<ab id=”p087v_b2”>Founders harvest the roots of a young elm when it is sappy, and boil it in wine, or better yet vinegar. They prepare a year’s worth of it and store it in a cask.</ab>
-
-<title id=”p087v_a3”>Sand from sand pit from Toulouse</title>
-
-<ab id=”p087v_b3a”>[In order to use] sand from a sandpit for casting, filter it through a double sieve, then having mixed it with molten resin it burns and heats, and becomes all red and hot as iron. Once it has cooled down it is completely black and can be pulverised on porphyry very well. Having prepared it like this and checked the smoothness of the surface with my nail, I moistened it with egg white and beat it vigorously, until it was not a paste anymore but a powder. I found [this sand] to release the cast very well, and molded very clean in lead and tin [with it], however it needs to be baked long enough and slowly.</ab>
-
-<ab id=”p087v_b3b”>Others beat it strongly in a mortar, in small amounts at a time, thus it sacache and comes out very fine; then they bake it moderately, just enough to dry it, and then they crush it dry on porphyry. Thus it is made almost impalpable, and yet not too dry, and it retains the consistency and the binding quality of the earth to which it is related, and is better than when it is burnt. When you moisten it with egg white and pass it through a sponge it releases very clean for a low relief, but not a figure in high relief. Considering this, since then I experimented with moistening it only with strong vinegar. [That way] it releases a figure I previously had not been able to release [from the mold]. I think that even when you wet the finest sort with egg white, or in a similar fashion, or the thick sort pour remplir de chasses with water, salt, or vinegar, they do not mix so well. However, given that they are of one and the same nature, and are similarly moistened, they espouse each other, and hold together.</ab>
-
-<note id=”p087v_b3c”> To mold well, when your sands are prepared, mold in one day. Bake slowly the next day, then cast the other.</ab>
-
-<note id=”p087v_c3a”>Choose [sand] that comes in clods and lumps, and deep down in the earth, because commonly the one near the surface is too much akin to earth, whereas the deep one is similar to rock.</note>
-
-<note id=”p087v_c3b”>I have sometimes molded with pure lead cast very hot, and the example as well as the principal were very clean, but since the vinegar gives it little binding, it held only for one cast.</note>
-
-

Giulia and Jef - 80v:

-
-

Transcription:

- <title id="p080v_a1">Fondeurs de menus ouvrages destain</title>
-
- <ab id="p080v_b1">Ilz gectent communem{ent} de souldure mesmem{ent} les choses qui<lb/>
-ne doibvent point venir vuides Car celles la requierent<lb/>
- lestaim fin & doulx Qui touteffois ne despouilleroit pas<lb/>
- & ne viendroit pas vuide sil estoit mesle ou avoyct de<lb/>
- lestain de glace mesle parmy[271] co{mm}e ilz en mectent un peu en lestain<lb/> doulx Ilz gravent leurs ouvrages sur des pierres dequoy<lb/>
-se font les coulx ou filieres des barbiers qui se trouve<lb/>
- par grandes escailles vers les montaignes & retire a<lb/>
- lardoise Il y en ha de trois couleurs de rougeastre<lb/>
- qui nest pas si parfaicte que les aultres pourceque elle ne<lb/>
- dure pas tant au foeu & co{mme} Lune dard de couleur<lb/>
- dardoise obscure laultre blancheastre Quand ilz ont<lb/>
- quelque relief ilz limpriment premierement sur du carton<lb/>
- espes dun doigt pour leur servir de patron[272][273] Puys avecq un petit compas & petits ferrem{ens}<lb/> dont ilz sont assortis ilz gravent leurs figures ayant premierem{ent}<lb/>
-aplani leurs pierres & usees lune contre laultre ilz font<lb/>
- leurs p moules de trois ou quatres pieces pour faire<lb/>
- un rond ou quarre qui se joinct parfaitem{ent} a cause que<lb/>
- les pierres se rendent fort esgalles Plustost que gecter
- ilz frottent de suif le moule qui la bien tost bu a cause<lb/>
- quil est chault Puys ayant de la subtile pouldre<lb/>
- de chaulx vive dans un linge ilz poncent le moule en<lb/>
- frappant du linge dessus puys souflent un peu dessus<lb/>
- cela empesche de soufler Le principal est de faire<lb/>
- des souspirails Si louvraige est grandet ilz les font<lb/>
- en ceste sorte co{mm}e tu voys represente Ilz persent en quelque<lb/> endroit de la medaille qui est le moings aparent Et puys avecq<lb/>
- un foret ilz percent le moule au coste de la medaille<lb/>
- Et silz veulent que leur ouvraige demeure perce en<lb/>
- quelque endroit ilz enchassent un peu de liege en cet<lb/>
- endroit dans le moule Et le plomb ou estaing ne si<lb/>
- attaque point</ab>
-
-<note id="p080v_c1a">Fais que les chevilles de ton<lb/> chassis entrent alaise affin quen[274]<lb/>
- [ouvrant] le chassis souvre aisem{ent}<lb/>
- sans rien esbranler Que tes chassis destain<lb/>
-se joignent bien & que la table soit<lb/> bien unye</note>
-
-
-<note id="p080v_c1b">Essaye de graver<lb/> avecq vinaigre<lb/>
- distille</note>
-
-
-<note id="p080v_c1c">Essaye les coquilles<lb/> dhuistres calcinees<lb/>
- on dict quelles sont<lb/>
- excellentes pour<lb/>
-mouler</note>
-
- [image]
-
-

Translation:

-
-<title id="p080v_a1">Casters of small tin work</title>
-<ab id="p080v_b1">They usually cast from solder the things that should not become hollow, because these require fine and soft tin. However, these things would not otherwise lose their coat or become hollow if they are mixed or include glass tin in them, just like they mix a little [glass tin] in the soft tin. They engrave their work on stones of which the sharpening stones[431] or barber's files are made. These are found in great flakes near the mountains, and resemble slate. You can find these [rocks] in three colors: one reddish, that is not as perfect as the others because it does not sustain heat; [another] one is the color of dark slate, and the other is whitish. When they work a relief, first they print it on paper maché[432][433], which is one finger thick, to serve as a pattern. After planing the stones and rubbing them together, they use a compass or little iron [434][435]tools to engrave their figures. They make their moulds with three or four stones, to make a circle or a square with the stones which join perfectly because the stones are of equal size. Before casting, they rub the mould over with tallow, and it [the mould] absorbs it quickly because it is hot. [Then, having [put] fine powder of quicklime into a cloth, they rub the mould using pounce[436][437][438][439] in beating the linen on top, then blow it a little on top; this prevents bubbles [from forming].?] The main thing is that you make some vents. If the work is big, they do as it is shown [on the picture]. They make a hole in the medal, somewhere where it is least visible, and with a bit[440] they pierce the mould on the side of the medal. And if they want their work to last, they pierce [it] somewhere and fit in a piece of cork. Lead or tin will not damage it. </ab>
-<note id="p080v_c1a">Make sure the pegs of your frame fit in easily so it will open with ease without moving anything else. Your tin box moulds should fit well, and the table should be very flat. </note>
-<note id="p080v_c1b">Try to engrave with distilled vinegar.</note>
-
- <note id="p080v_c1c">Try calcinated oyster shells; they are said to be excellent for moulding.</note> [image]
-
-

Caroline and Stephanie - 93r

-
-

Transcription

- <title id=”p093r_a4”>Sable</title>
-<ab id=”p093r_b4”>La cendre blanche de tout boys qui se tient encores au boys<lb/>
-qui brusle et nest point tombee au bo foyer moule fort net</ab>
-
-

Translation

- <title id=”p093r_a4”>Sand</title>
-<ab id=”p093r_b4”>The white ash of all kinds of wood, which still sticks to the wood while
-burning, and which has not fallen into the hearth, molds very clean</ab> + + + makingandknowing - Sand casting recipes + + + + + +
+ + 1) Please indicate who you are partnering with and the folio number of your sand recipe (use Heading 1 from the above menu for your names to generate a Table of Content entry) +
+ 2) Below your names and the folio number please copy paste (in Normal font) the French transcription (tc) and translation (tl) of the sand recipe you want to work on to this page. +
+
+
+

+ + + Celia and Sofia - 083r +

+
+

+ + + Transcription: +

+ + <title id=”p083r_a6”>Sable excellent</title> + +
+
+ + <ab id=”p083r_b6”>Albastre calcine dans un crusol a foeu de charbon tant quen le<lb/> + +
+ + touchant il vienne en pouldre Esta{n}t froit pulverises le subtilem{ent}<lb/> + +
+ + & passes par un double tamis & le rendes co{mm}e impalpable Et + + + d + + + avecq<lb/> + +
+ + une lb de albastre il fault une + + + ℥ + + + de sel armoniac Mesles bien<lb/> + +
+ + & incorpores tout ensemble Puys le mettes dans une + + + cave + + + cave ou<lb/> + +
+ + lieu humide et de ceste paste moulles ce quil vous fauldra & apres<lb/> + +
+ + seiches le moule au foeu & y gectes tel metal quil vous plaira<lb/> + +
+ + pendant que le sable est chault & vous gecteres aussy net que le principal<lb/> + +
+ + & le sable sert tousjours le mectant en lieu humide & seichant au foeu</ab> + +
+
+

+ + + Translation: +

+ + <title id=”p083r_a6”>Excellent sand</title> + +
+
+ + <ab id=”p083r_b6”>Burn alabaster in a crusol under charcoal fire until it turns into powder. Once [it is] cold, finely pulverise it through a sieve to make it impalpable. With a pound of alabaster, one should use an ounce of sal ammoniac. Mix well and incorporate everything together. Next, put it in a cave or a wet location. And with this paste, mold whatever you need and then dry the mold under a fire. While the sand is hot, you cast whatever metal you may like and your cast will be as neat as the principal. And the sand [will]always work if it is kept in a wet location and dried by the fire.</ab> + +
+
+

+ + + Shiye and Zhiqi - 87v: +

+
+

+ + + Transcription: +

+ <title id=”p087v_a1”>Sable ardoise et terre bruslee</title> +
+
+ <ab id=”p087v_b1”>Le sable fort brusle perd sa liaison lardoise se recuit<lb/> +
+ & moule net apres il est vray que souvent elle soufle co{mm}e faict<lb/> +
+ aussy la terre bruslee co{mm}e faict aussy tout sable gras</ab> +
+
+ <note id=”p087v_c1”>Je trouve quil ne fault<lb/> +
+ poinct frapper sur les sables fort subtilies<lb/> +
+ car cela les estonne & faict empesche de<lb/> +
+ despouiller nect<lb/> +
+ Mays il fault<lb/> +
+ presser fort<lb/> +
+ et les humecter<lb/> +
+ asses</note> +
+
+ <title id=”p087v_a2”>Magistra</title> +
+ <ab id=”p087v_b2”>Les fondeurs prenent de la racine de jeune orme quand il<lb/> +
+ est en sabe & le font bouillir en vin ou pour mieulx vinaigre<lb/> +
+ Et en font provision pour tout lan dans un barriquet</ab> +
+
+ <title id=”p087v_a3”>Sable de mine de Th{ou}l{ous}e</title> +
+ <ab id=”p087v_b3a”>Le sable de gect venant de mine estant passe par un double<lb/> +
+ tamis apres mis dans de la gemme fondue se brusle & senflamme<lb/> +
+ & vient tout rouge & enflamme co{mm}e du fer Estant froit il est<lb/> +
+ tout noir Et se subtilie fort bien sur le porphire layant<lb/> +
+ ainsy præpare & rendu sans asperite sur longle je lhumectay avecq<lb/> +
+ glaire dœuf battue & le battis fort jusques a ce quil nestoit point<lb/> +
+ pasteux ains en pouldre Je le trouvay de fort bonne despouille<lb/> +
+ & en moulay en plomb & estaim fort net Mays il veult estre<lb/> +
+ bien recuit & a laise</ab> +
+
+ <ab id=”p087v_b3b”>Aultres le battent fort dans un mortier en petite quantite a<lb/> +
+ chasque fois & ainsy il sacache et rend fort subtil puys le recuisent<lb/> +
+ mediocrement seulement pour le secher apres ils le broyent a sec<lb/> +
+ sur le porphire Et ainsy il se rend co{mm}e impalpable Et nest pas trop<lb/> +
+ deseiche Il et retient corps & liaison de la terre dont il participe<lb/> +
+ Et est mieulx que quand il est tant brusle Estant humecte avecq<lb/> +
+ glaire doeuf passe par lesponge il despouille fort net M fort<lb/> +
+ net en bas relief Mays non pas figures fort relevees Parta{n}t<lb/> +
+ despuys jexperimentay de [lexper] lhumecter seulem{ent} avecq du<lb/> +
+ vinaigre bien fort Il despoilla dune figure quauparavant<lb/> +
+ je navoys peu faire despoiller Et croy que moillant le plus<lb/> +
+ subtil dune fasson co{mm}e de glaire & le grossier pour remplir de<lb/> +
+ chasses deau sel ou vin quilz ne sallient pas si bien Mays<lb/> +
+ co{mm}e ils sont dune nature & humectes de mesme Ils sembrassent<lb/> +
+ & tient lun avecq laultre</ab> +
+
+ <ab id=”p087v_b3c”>Pour bien mouler apres avoyr tes sables præpares<lb/> +
+ moule en un jour recuits lentem{ent} le lendemain puys jectes laultre</ab> +
+
+ <note id=”p087v_c3a”>Il le fault choisir<lb/> +
+ qui soict co{mm}e en<lb/> +
+ glebes & mottes<lb/> +
+ bien bas en terre car<lb/> +
+ co{mmun}ement celuy qui se<lb/> +
+ trouve en hault participe trop de<lb/> +
+ la terre Et le bas<lb/> +
+ tient du rocher</note> +
+
+ <note id=”p087v_c3b”>Jen ay moule de<lb/> +
+ plomb pur gecte fort<lb/> +
+ net chault & en ay<lb/> +
+ eu lexemple co{mm}e le<lb/> +
+ principal tresnet<lb/> +
+ mays le vinaigre<lb/> +
+ ne luy donne gueres<lb/> +
+ de liaison & ainsy<lb/> +
+ il nha soustenu<lb/> +
+ quun gect</note> +
+
+

+ + + Translation: +

+
+ <title id=”p087v_a1”>Sand, slate, and burned earth</title> +
+
+ <ab id=”p087v_b1”>Sand, when overheated, does not hold as well. Slate is baked and will mold clean, yet it is true that often it becomes porous, just like burned earth also does, as well as any kind of greasy sand.</ab> +
+
+ <note id=”p087v_c1”>I find that one should not hammer on sand [already] very finely pulverised, because it would damage it, and then [the sand] wouldn’t be able to release the cast cleanly. Still, one must press it hard, and moisten it sufficiently.</note> +
+
+ <title id=”p087v_a2”>Magistry</title> +
+
+ <ab id=”p087v_b2”>Founders harvest the roots of a young elm when it is sappy, and boil it in wine, or better yet vinegar. They prepare a year’s worth of it and store it in a cask.</ab> +
+
+ <title id=”p087v_a3”>Sand from sand pit from Toulouse</title> +
+
+ <ab id=”p087v_b3a”>[In order to use] sand from a sandpit for casting, filter it through a double sieve, then having mixed it with molten resin it burns and heats, and becomes all red and hot as iron. Once it has cooled down it is completely black and can be pulverised on porphyry very well. Having prepared it like this and checked the smoothness of the surface with my nail, I moistened it with egg white and beat it vigorously, until it was not a paste anymore but a powder. I found [this sand] to release the cast very well, and molded very clean in lead and tin [with it], however it needs to be baked long enough and slowly.</ab> +
+
+ <ab id=”p087v_b3b”>Others beat it strongly in a mortar, in small amounts at a time, thus it sacache and comes out very fine; then they bake it moderately, just enough to dry it, and then they crush it dry on porphyry. Thus it is made almost impalpable, and yet not too dry, and it retains the consistency and the binding quality of the earth to which it is related, and is better than when it is burnt. When you moisten it with egg white and pass it through a sponge it releases very clean for a low relief, but not a figure in high relief. Considering this, since then I experimented with moistening it only with strong vinegar. [That way] it releases a figure I previously had not been able to release [from the mold]. I think that even when you wet the finest sort with egg white, or in a similar fashion, or the thick sort pour remplir de chasses with water, salt, or vinegar, they do not mix so well. However, given that they are of one and the same nature, and are similarly moistened, they espouse each other, and hold together.</ab> +
+
+ <note id=”p087v_b3c”> To mold well, when your sands are prepared, mold in one day. Bake slowly the next day, then cast the other.</ab> +
+
+ <note id=”p087v_c3a”>Choose [sand] that comes in clods and lumps, and deep down in the earth, because commonly the one near the surface is too much akin to earth, whereas the deep one is similar to rock.</note> +
+
+ <note id=”p087v_c3b”>I have sometimes molded with pure lead cast very hot, and the example as well as the principal were very clean, but since the vinegar gives it little binding, it held only for one cast.</note> +
+
+

+ + + Giulia and Jef - 80v: +

+
+

+ + + Transcription: +

+ + <title id="p080v_a1">Fondeurs de menus ouvrages destain</title> + +
+
+ + <ab id="p080v_b1">Ilz gectent communem{ent} de souldure mesmem{ent} les choses qui<lb/> + +
+ + ne doibvent point venir vuides Car celles la requierent<lb/> + +
+ + lestaim fin & doulx Qui touteffois ne despouilleroit pas<lb/> + +
+ + & ne viendroit pas vuide sil estoit mesle ou avoyct de<lb/> + +
+ + lestain de glace mesle parmy[271] co{mm}e ilz en mectent un peu en lestain<lb/> doulx Ilz gravent leurs ouvrages sur des pierres dequoy<lb/> + +
+ + se font les coulx ou filieres des barbiers qui se trouve<lb/> + +
+ + par grandes escailles vers les montaignes & retire a<lb/> + +
+ + lardoise Il y en ha de trois couleurs de rougeastre<lb/> + +
+ + qui nest pas si parfaicte que les aultres pourceque elle ne<lb/> + +
+ + dure pas tant au foeu & co{mme} Lune dard de couleur<lb/> + +
+ + dardoise obscure laultre blancheastre Quand ilz ont<lb/> + +
+ + quelque relief ilz limpriment premierement sur du carton<lb/> + +
+ + espes dun doigt pour leur servir de patron[272][273] Puys avecq un petit compas & petits ferrem{ens}<lb/> dont ilz sont assortis ilz gravent leurs figures ayant premierem{ent}<lb/> + +
+ + aplani leurs pierres & usees lune contre laultre ilz font<lb/> + +
+ + leurs p moules de trois ou quatres pieces pour faire<lb/> + +
+ + un rond ou quarre qui se joinct parfaitem{ent} a cause que<lb/> + +
+ + les pierres se rendent fort esgalles Plustost que gecter + +
+ + ilz frottent de suif le moule qui la bien tost bu a cause<lb/> + +
+ + quil est chault Puys ayant de la subtile pouldre<lb/> + +
+ + de chaulx vive dans un linge ilz poncent le moule en<lb/> + +
+ + frappant du linge dessus puys souflent un peu dessus<lb/> + +
+ + cela empesche de soufler Le principal est de faire<lb/> + +
+ + des souspirails Si louvraige est grandet ilz les font<lb/> + +
+ + en ceste sorte co{mm}e tu voys represente Ilz persent en quelque<lb/> endroit de la medaille qui est le moings aparent Et puys avecq<lb/> + +
+ + un foret ilz percent le moule au coste de la medaille<lb/> + +
+ + Et silz veulent que leur ouvraige demeure perce en<lb/> + +
+ + quelque endroit ilz enchassent un peu de liege en cet<lb/> + +
+ + endroit dans le moule Et le plomb ou estaing ne si<lb/> + +
+ + attaque point</ab> + +
+
+ + <note id="p080v_c1a">Fais que les chevilles de ton<lb/> chassis entrent alaise affin quen[274]<lb/> + +
+ + [ouvrant] le chassis souvre aisem{ent}<lb/> + +
+ + sans rien esbranler Que tes chassis destain<lb/> + +
+ + se joignent bien & que la table soit<lb/> bien unye</note> + +
+
+
+ + <note id="p080v_c1b">Essaye de graver<lb/> avecq vinaigre<lb/> + +
+ + distille</note> + +
+
+
+ + <note id="p080v_c1c">Essaye les coquilles<lb/> dhuistres calcinees<lb/> + +
+ + on dict quelles sont<lb/> + +
+ + excellentes pour<lb/> + +
+ + mouler</note> + +
+
+ + [image] + +
+
+

+ + + Translation: +

+
+ + <title id="p080v_a1">Casters of small tin work</title> + +
+ + <ab id="p080v_b1">They usually cast from solder the things that should not become hollow, because these require fine and soft tin. However, these things would not otherwise lose their coat or become hollow if they are mixed or include glass tin in them, just like they mix a little [glass tin] in the soft tin. They engrave their work on stones of which the sharpening stones[431] or barber's files are made. These are found in great flakes near the mountains, and resemble slate. You can find these [rocks] in three colors: one reddish, that is not as perfect as the others because it does not sustain heat; [another] one is the color of dark slate, and the other is whitish. When they work a relief, first they print it on paper maché[432][433], which is one finger thick, to serve as a pattern. After planing the stones and rubbing them together, they use a compass or little iron [434][435]tools to engrave their figures. They make their moulds with three or four stones, to make a circle or a square with the stones which join perfectly because the stones are of equal size. Before casting, they rub the mould over with tallow, and it [the mould] absorbs it quickly because it is hot. [Then, having [put] fine powder of quicklime into a cloth, they rub the mould using pounce[436][437][438][439] in beating the linen on top, then blow it a little on top; this prevents bubbles [from forming].?] The main thing is that you make some vents. If the work is big, they do as it is shown [on the picture]. They make a hole in the medal, somewhere where it is least visible, and with a bit[440] they pierce the mould on the side of the medal. And if they want their work to last, they pierce [it] somewhere and fit in a piece of cork. Lead or tin will not damage it. </ab> + +
+ + <note id="p080v_c1a">Make sure the pegs of your frame fit in easily so it will open with ease without moving anything else. Your tin box moulds should fit well, and the table should be very flat. </note> + +
+ + <note id="p080v_c1b">Try to engrave with distilled vinegar.</note> + +
+
+ + <note id="p080v_c1c">Try calcinated oyster shells; they are said to be excellent for moulding.</note> [image] + +
+
+

+ + + + Caroline and Stephanie - 93r + +

+
+

+ + + Transcription +

+ <title id=”p093r_a4”>Sable</title> +
+ <ab id=”p093r_b4”>La cendre blanche de tout boys qui se tient encores au boys<lb/> +
+ qui brusle et nest point tombee au bo foyer moule fort net</ab> +
+
+

+ + + Translation +

+ <title id=”p093r_a4”>Sand</title> +
+ <ab id=”p093r_b4”>The white ash of all kinds of wood, which still sticks to the wood while +
+ burning, and which has not fallen into the hearth, molds very clean</ab> +
+ + diff --git a/content/sp15/fld/boulboulle_jenny/index.html b/content/sp15/fld/boulboulle_jenny/index.html index 9f29095..a87c2d6 100644 --- a/content/sp15/fld/boulboulle_jenny/index.html +++ b/content/sp15/fld/boulboulle_jenny/index.html @@ -1,17 +1,28 @@ - - - - - Jenny Boulboulle Fieldnotes | Spring 2015 - - -

Jenny Boulboulle Fieldnotes | Spring 2015

-

-
- - + + + + + + Jenny Boulboulle Fieldnotes | Spring 2015 + + + +

+ Jenny Boulboulle Fieldnotes | Spring 2015 +

+

+

+
+ + diff --git a/content/sp15/fld/boulboulle_jenny/sp15_fld_boulboulle_jenny_index-superseded.html b/content/sp15/fld/boulboulle_jenny/sp15_fld_boulboulle_jenny_index-superseded.html index 6684ee3..8308042 100644 --- a/content/sp15/fld/boulboulle_jenny/sp15_fld_boulboulle_jenny_index-superseded.html +++ b/content/sp15/fld/boulboulle_jenny/sp15_fld_boulboulle_jenny_index-superseded.html @@ -1,62 +1,194 @@ - - makingandknowing - Boulboullé, Jenny - - - - -
-NAME: (ALSO NOTE NAME OF YOUR WORKING PARTNER) Jenny Boulboullé, Celia and Sofia
-DATE AND TIME: 25 FEB 2015
-LOCATION: Chandlers Lab 260
-SUBJECT: Comparison calcined materials for sand - impalpable?
-Temp: cold, sunny winter day, -2
-
-

Comparison of the feel of different calcined materials ((sieved) and ground) used for sand making and mentioned in our manuscript:

-
-Celia and Sofia have calicined alabaster over night in their ovens at home. After sieving the pulverized calcined alabaster they ground it in a mortar until it becomes ‘impalpable’. Some observations on how ‘impalpable’ ‘excellent sand’ feels:
-If you touch it it feels like velvet or fine flour. The alabaster turned also a beautiful pure white, almost a bit luminous warm glow.
-If you rub it between your fingertips you do feel very fine small sharp particles, reminiscent of a ‘stony’ feeling in contrast with flour.
-
-1) alabaster: see above
-2) Bone ash (commercial): Sofia:”it feels so impalpable that when I put my finger into it it almost felt I wasn’t touching anything”. Jenny: “I agree, in comparison I really felt how the notion in impalpable describes a sensation that meaningfully differentiates between different gradations of softness to touch and fineness to feel of different materials.”
-
-Bone ash (self made, probably not fully calcined): Sofia: “is palpable”
-3) calcined oyster pulver: Jenny: “it feels even finer than the alabaster, I would say more ‘impalpable’ than the alabaster”
-Sofia” Grainy chunks in it, but the not chunky parts very soft”
-
-
photo.JPG
Calcined materials for sand

-
-
-
-
-NAME: (ALSO NOTE NAME OF YOUR WORKING PARTNER) Jenny Boulboullé, Celia
-DATE AND TIME: 15 April 2015
-LOCATION: Chandlers Lab 260
-SUBJECT: Casting tin-lead alloy into alabaster molds
-Temp: warm, sunny spring day, 17 degrees
-
-

Casting tin-lead alloy into alabaster molds

-
-For making molds from alabaster 'sand' see folio numbers 83r, 89v, 106v, 81r
-For the casting with a lead-tin alloy we also draw on folio numbers 72 v and 139r, see below (I highlighted passages esp. relevant for our reconstruction in bold).
-
-

p072v

- <title id=“p072v_a1”>Casting</title>
-<ab id=“p072v_b1a”>Lead, which is soft and heavy, wants to be cast much hotter than tin. When it is not hot enough, it makes lines in the medal. Straw burns in it, if it is hot [enough]. It makes a solder so soft and runny that it can be melted in a tin dish. It is composed of one part out of looking glass tin, of one part out of soft tin, and another part of lead. It [the solder] runs very cleanly and casts in sheets, but the work is very rough and breaks. The best solder, for casting well, is the common one, but it leaves certain rough crumbs. Combine lead with tin so that the ingot that you are going to cast becomes smooth and lustrous and polished, and doesn’t make any “eyes” or bubbles except for a small point in the middle. And this sign will tell you that there is enough tin, otherwise the lead dominates too much. The sand is good for lead and tin. The good [sand] is well dried and fine and thin, however make it as fine as possible. The sand wants to be recooked rather than put to work [directly]. And to mold with it, it wants to be well dampened and then recooked, not all at once nor under a lot of pressure, because this spoils it, and makes it shrink and also makes it crumble. But if you reheat it, and take your time, it will make it very firm, to be good for molding. It is necessary to filter it through a shirt sleeve in order to make it the more fine, with the aim of putting it first on the piece to be cast.</ab>
-<ab id=“p072v_b1b”>One makes a solder with quicksilver that is white, but it is thick. Make sure your boxis joined well and that one does not see any daylight between the joints.</ab>
-<ab id= “p072v_b1c”>The Germans cast lead very thinly, because they think it is better than very thick, but as it is too pliable, it is so thin they mix a little tin with the aforementioned lead which, otherwise, would fold like wax.</ab>
-<ab id=“p072v_b1d”>Some say the blackestlead is the best and the softest and flows the best. You recognize the goodness of it by rubbing it with your finger, which will blacken immediately.</ab>
-<ab id=“p072v_b1e”>The good alloy for the flow of lead and tin is [made] from one lb of lead, and one and a half lb of tin. It is solder which flows well that is good for casting, but it is rough.</ab>
-
-

p139r_c1c

- <note id=”p139r_c1c”>Note that If you want to cast with cuttlefish bone, they cannot be too warm because that would burn the cuttefish. For this effect, try paper. It it becomes brown, it is enough, and it is good for casting, but if it blackens the paper, then it is too hot.</ab>
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Boulboullé, Jenny + + + + + +
+ NAME: (ALSO NOTE NAME OF YOUR WORKING PARTNER) Jenny Boulboullé, Celia and Sofia +
+ DATE AND TIME: 25 FEB 2015 +
+ LOCATION: Chandlers Lab 260 +
+ SUBJECT: Comparison calcined materials for sand - impalpable? +
+ Temp: cold, sunny winter day, -2 +
+
+

+ + + Comparison of the feel of different calcined materials ((sieved) and ground) used for sand making and mentioned in our manuscript: +

+
+ Celia and Sofia have calicined alabaster over night in their ovens at home. After sieving the pulverized calcined alabaster they ground it in a mortar until it becomes ‘impalpable’. Some observations on how ‘impalpable’ ‘excellent sand’ feels: +
+ If you touch it it feels like velvet or fine flour. The alabaster turned also a beautiful pure white, almost a bit luminous warm glow. +
+ If you rub it between your fingertips you do feel very fine small sharp particles, reminiscent of a ‘stony’ feeling in contrast with flour. +
+
+ 1) alabaster: see above +
+ 2) Bone ash (commercial): Sofia:”it feels so impalpable that when I put my finger into it it almost felt I wasn’t touching anything”. Jenny: “I agree, in comparison I really felt how the notion in impalpable describes a sensation that meaningfully differentiates between different gradations of softness to touch and fineness to feel of different materials.” +
+
+ Bone ash (self made, probably not fully calcined): Sofia: “is palpable” +
+ 3) calcined oyster pulver: Jenny: “it feels even finer than the alabaster, I would say more ‘impalpable’ than the alabaster” +
+ Sofia” Grainy chunks in it, but the not chunky parts very soft” +
+
+ + + + + + + +
+ photo.JPG +
+ Calcined materials for sand +
+
+
+
+
+
+ NAME: (ALSO NOTE NAME OF YOUR WORKING PARTNER) Jenny Boulboullé, Celia +
+ DATE AND TIME: 15 April 2015 +
+ LOCATION: Chandlers Lab 260 +
+ SUBJECT: Casting tin-lead alloy into alabaster molds +
+ Temp: warm, sunny spring day, 17 degrees +
+
+

+ + + Casting tin-lead alloy into alabaster molds +

+
+ For making molds from alabaster 'sand' see folio numbers 83r, 89v, 106v, 81r +
+ For the casting with a lead-tin alloy we also draw on folio numbers 72 v and 139r, see below (I highlighted passages esp. relevant for our reconstruction in bold). +
+
+

+ + + p072v +

+ + <title id=“p072v_a1”>Casting</title> + +
+ + <ab id=“p072v_b1a”>Lead, which is soft and heavy, wants to be cast much hotter than tin. When it is not hot enough, it makes lines in the medal. Straw burns in it, if it is hot [enough]. It makes a solder so soft and runny that it can be melted in a tin dish. It is composed of one part out of looking glass tin, of one part out of soft tin, and another part of lead. It [the solder] runs very cleanly and casts in sheets, but the work is very rough and breaks. The best solder, for casting well, is the common one, but it leaves certain rough crumbs. Combine lead with tin so that the ingot that you are going to cast becomes smooth and lustrous and polished, and doesn’t make any “eyes” or bubbles except for a small point in the middle. And this sign will tell you that there is enough tin, otherwise the lead dominates too much. + + The + + + + + sand is good for lead and tin. The good [sand] is well dried and fine and thin, however make it as fine as possible. The sand + + + + + wants to be recooked rather than put to work [directly]. And to mold with it, it wants to be well dampened and then recooked, not all at once nor under a lot of pressure, because this spoils it, and makes it shrink and also makes it crumble. But if you reheat it, and take your time, it will make it very firm, to be good for molding. + + It is necessary to filter it through a shirt sleeve in order to make it the more fine, with the aim of putting it first on the piece to be cast.</ab> + +
+ + <ab id=“p072v_b1b”>One makes a solder with quicksilver that is white, but it is thick. Make sure your boxis joined well and that one does not see any daylight between the joints.</ab> + +
+ + <ab id= “p072v_b1c”>The + + + + Germans + + + + cast lead very thinly, because they think it is better than very thick, but as it is too pliable, it is so thin they mix a little tin with the aforementioned lead which, otherwise, would fold like wax.</ab> + +
+ + <ab id=“p072v_b1d”>Some say the blackestlead is the best and the softest and flows the best. You recognize the goodness of it by rubbing it with your finger, which will blacken immediately.</ab> + +
+ + <ab id=“p072v_b1e”>T + + he good alloy for the flow of lead and tin is [made] from one lb of lead, and one and a half lb of tin. + + It is solder which flows well that is good for casting, but it is rough.</ab> + +
+
+

+ + + p139r_c1c +

+ + <note id=” + + + p139r_c1c”>Note that + + + If you want to cast with cuttlefish bone, they cannot be too warm because that would burn the cuttefish. + + For this effect, try paper. It it becomes brown, it is enough, and it is good for casting, but if it blackens the paper, then it is too hot.</ab> + + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/chiostrini_guilia/index.html b/content/sp15/fld/chiostrini_guilia/index.html index 7260dcc..69ad34c 100644 --- a/content/sp15/fld/chiostrini_guilia/index.html +++ b/content/sp15/fld/chiostrini_guilia/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_bmr.html b/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_bmr.html index 45a279b..70b62a0 100644 --- a/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_bmr.html +++ b/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_bmr.html @@ -1,177 +1,541 @@ - - makingandknowing - BMR - - - - -
- -NAME: Giulia Chiostrini & Jef Palframan
-DATE AND TIME: February 3, 2015 – 7:30 am
-LOCATION: 2nd floor apartment, Sunset Park, Brooklyn, NY
-SUBJECT: Bread Molding
-
-

Sourdough feeding

-
-Beginning feeding the sourdough starter that Prof. Smith provided us.
-After consulting several modern ‘sourdough feeding instruction’ online, including https://www.youtube.com/watch?v=luPq0Sw9TFI#action=share
-I built my own recipe. Planning to make the final dough on Wednesday night at Jef’s apartment, I decided to feed the sourdough three time every 12 hours starting this morning at 7:30 am.
-Ingredients for feeding:
-
  • ½ cup unbleached flour
  • ½ cup of purified water at room temperature (using BRITA)
I poured the sourdough from the plastic container to a medium size glass jar, and I stir it with a wooden spatula.
-
-
-WIN_20150203_194733.JPG
-
-These images (from left to right) show the sourdough growing in the jar immediately after the first feeding, and after 12 hours from the last feeding (Feb. 4th at 6:30 pm). During the procedure the jar was kept on the top of the refrigerator at room temperature.
-
-WIN_20150204_071220 (2).JPGWIN_20150204_180311 (2).JPG
-there is no much difference in terms of growing between the first feeding and the last one. However, the three feedings worked well over the last 36 hours. They kept the sourdough starter live, and we obtained a good amount of it to use tomorrow and for future experiments.
-
-
-In the case that the ‘sourdough feeding’ will be a failure, a modern recipe that requires beer for baking was selected:
-http://m.allrecipes.com/recipe/220129/no-knead-beer-bread/?internalSource=staff%20pick&referringId=156&referringContentType=recipe%20hub&referringPosition=12
-

Searching for bread recipes from BnF MSFr640

- I didn't find specific recipes to bake bread in the manuscript. However, bread is mentioned in recipes related to how to mold certain objects as the first step in the metal casting procedure. It looks like that baking bread is an obvious or known procedure for the readers of these recipes. In fact in http://www.foodtimeline.org/foodbreads.html#breadhistory it's mentioned: 'it is estimated that the art of making wine, leavened bread and beer was practiced more than 4000 years ago'.
-List of recipes:
-
  • P029r - Stucco for molding
  • P0140v-b1 – to make a clean cast sulfur
  • P0140v – b2 – Molding and reducing a big piece
  • P156r – Quickly Moulding hollow mould and relief
This last recipe was the most useful in my research for a bread recipe.
-(…)But to make this process go faster, if you are in a hurry, make the first impression and the first hollow out of the inside portion of the bread loaf, prepared as you know, and which will cast neatly.
-
-Considering that I have no experience in baking bread and the time to complete this assignment was tight, these author’s words reassured me. In the indecision which recipe select from modern sources online, I felt allowed to choose that one that sounded familiar and easy to ‘prepare as I know’, feeling confident to achieve a successful result.
-The recipe selected is described by this video from
-https://www.youtube.com/watch?v=luPq0Sw9TFI#action=share
-
-
-NAME: Giulia Chiostrini & Jef Palframan
-DATE AND TIME: February 4, 2015 – 6:00 pm
-LOCATION: 20th floor apartment, Downtown Brooklyn, NY
-SUBJECT: Bread Molding Reconstruction
-
-

I Session

-
-Following the instructions of the recipe presented in the video mentioned above, Jef and I worked together to prepare the dough for the final baking. We worked in his kitchen at room temperature.
-Ingredients
-WIN_20150204_181128.JPG
-
-
  • 2 1/3 cup sourdough starter
  • a little less than a 1 tablespoon of salt
  • 3 1/3 cups flour
  • 1 cup of water

-

Equipment

-
  • measurement cups
  • mixing spoon
  • plastic bowl
  • loaf pan
  • olive oil to grease the loaf pan
  • wooden cutting board

-
-We stir all the ingredients in a plastic bowl
-WIN_20150204_183435.JPG
-
-At 6:40 pm we started kneading the dough for 20 minutes. I COULDN'T UPLOAD THE VIDEO
-
-
-
-
-
-During the process we checked the consistency of the dough stretching it.
-WIN_20150204_185710.JPG
-
-
-At 7 pm we stopped kneading, and we divided the dough in two pieces.
-WIN_20150204_190333.JPG
-
-We placed one of the dough piece in a small size loaf pan after having oiled it. Then, we covered it with a cotton cloth.
-WIN_20150204_190529.JPG
-WIN_20150204_190645.JPG
-
-
-The dough will rise for 24 hours until tomorrow evening at 6 pm, when Jef and I we will meet again for the final baking.
-
-
-NAME: Giulia Chiostrini & Jef Palframan
-DATE AND TIME: February 5th, 2015 – 6:00 pm
-LOCATION: 20th floor apartment, Downtown Brooklyn, NY
-SUBJECT: Bread Molding Reconstruction
-
-

II session

-
-When we met at Jet's place, he told me that the dough rise over the last 24 hours, but it collapsed over the last 3-4 hours.
-
-WIN_20150205_181438.JPG
-
-I was concerned that it would have been hard to bake the bread using this dough. However, we moved on with the experiment, and at 6:20 pm the loaf pan was in the pre-heated oven at 400 degrees fro 30 minutes.
-With our surprise, the bread baked quite well, and we were able to cut it in half, in order to obtain one-sided mold for each of the two selected objects: one key and one small size medallion
-WIN_20150205_185406.JPG
-
-We took out the crust from the top side of the loaf when it was still hot, and we placed the objects previous oiled on the soft baked dough.
-WIN_20150205_185425.JPG
-We apples pressure on the object for more than 5 minutes using a knife handle
-WIN_20150205_185541.JPG
-We kept the objects in their molds for 30 minutes before removing them
-WIN_20150205_192218.JPG
-At the end of the process, we had a deep hollow in the bread mold
-WIN_20150205_195910.JPG
-We decided to keep the two molds at room temperature for another hour before freezing them and be ready for Monday class.
-
-While the loaf for the first two molds was baking, we decided to prepare a big amount of dough doubling the recipe previously used in order to make a double mold for a three dimensional object. Considering the tight time we had, we decided do not let the new prepared dough rising for few hours. Instead, we baked it immediately on a baking sheet at 400 degrees for 30 minutes, after kneading it.
-WIN_20150205_191627.JPG
-The experiment worked and once baked, we cut the bread in half, removing the crust on the top side from one of the half only. Meanwhile, we oiled our little statue before molding it
-WIN_20150205_193204.JPG
-The image below shows the object encapsulated between the two piece-mold.
-WIN_20150205_194430.JPG
-
-

Observations

-
-
  • During the process of kneading the dough, Jef and I discussed its consistency and how fast you develop tactile skills. You start feeling if your bread dough will be successful or not while you are making it.
  • As mentioned at the beginning of this experiment, no recipe for bread was found in the early modern manuscripts. Even Scappi's treatise mentions bread in many of his recipes, but he doesn't give instructions to bake it from scratch.
  • Other materials from which molds can be made in The Pyrotechnia by Vannocchio Biringuccio:
    -
    -
  1. Powders made of different materials like vine ashes, tiles, straw, burned emery, ecc....This method is short and requires less time and expense
  2. Moist clay. In this case, you must grease your relief with oil or pig fat. Clay has to be of the best quality, if you don't have a good one use the paste to make cake....(book VI, the first chapter)
  3. green sand (burned sand bonded with flour and moisture) - similarities with our bread molding
  4. Plasters of Paris: a white solid formed from a paste of water and partly dehydrated gypsum (OED)
  5. Description of method used by Giambattista Pelori in Rome (Book VIII-page 332). Material used: mashed paper, , paste made with flour and hide scrapings, pieces of linen cloth
  • Cennino Cennini in The Craftsman's hand book mentions clay as the material used to make mold, while he describes different methods to cast molds depending on the kind of objects.

-NAME: Giulia Chiostrini & Jef Palframan
-DATE AND TIME: February 9, 2015; 11:30 am – 1 pm
-LOCATION: Columbia University, Chandler Hall Room 260, Manhattan, NY
-SUBJECT: Pouring of sulfur
-

Pouring Sulfur

-
-This morning Jef took out from his freezer both molds to bring them in class for pouring sulfur.
- -At 11: 30 am, after wearing an apron, goggles and gloves, we started the procedure brushing Linseed oil in the hollows of both molds as a separator
-
-
-WIN_20150209_120106.JPG
-
-we proceeded pouring hot sulfur in both molds. We used:
-
  • Pure sulfur
  • Sulfur mixed with black lamp (black pigments)
This was the result
-WIN_20150209_120738.JPG
-We left the sulfur dry for 10-15 minutes. After that, we started breaking the molds in order to remove the finished objects.
-WIN_20150209_122606.JPG
-With the use of a wax carving tool we removed a thin layer of bread attached to the object
-WIN_20150209_122740.JPG
-
-We repeated the same with the second object in sulfur mixed with black lamp
-
-WIN_20150209_123234.JPG
-
-The experiment was successful.
-WIN_20150209_123522.JPG
-
-Our bread molds worked well. Both sulfur objects caught physical details of the key and the medallion.
-
-
-
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - BMR + + + + + +
+ + NAME: Giulia Chiostrini & Jef Palframan +
+ DATE AND TIME: February 3, 2015 – 7:30 am +
+ LOCATION: 2nd floor apartment, Sunset Park, Brooklyn, NY +
+ SUBJECT: Bread Molding +
+
+

+ + + + Sourdough feeding + +

+
+ Beginning feeding the sourdough starter that Prof. Smith provided us. +
+ After consulting several modern ‘sourdough feeding instruction’ online, including + + https://www.youtube.com/watch?v=luPq0Sw9TFI#action=share + +
+ I built my own recipe. Planning to make the final dough on Wednesday night at Jef’s apartment, I decided to feed the sourdough three time every 12 hours starting this morning at 7:30 am. +
+ Ingredients for feeding: +
+
    +
  • + ½ cup unbleached flour +
    • +
  • + ½ cup of purified water at room temperature (using BRITA) +
    • +
+ I poured the sourdough from the plastic container to a medium size glass jar, and I stir it with a wooden spatula. +
+
+
+ WIN_20150203_194733.JPG +
+
+ These images (from left to right) show the sourdough growing in the jar immediately after the first feeding, and after 12 hours from the last feeding (Feb. 4th at 6:30 pm). During the procedure the jar was kept on the top of the refrigerator at room temperature. +
+
+ WIN_20150204_071220 (2).JPG + WIN_20150204_180311 (2).JPG +
+ there is no much difference in terms of growing between the first feeding and the last one. However, the three feedings worked well over the last 36 hours. They kept the sourdough starter live, and we obtained a good amount of it to use tomorrow and for future experiments. +
+
+
+ In the case that the ‘sourdough feeding’ will be a failure, a modern recipe that requires beer for baking was selected: +
+ + http://m.allrecipes.com/recipe/220129/no-knead-beer-bread/?internalSource=staff%20pick&referringId=156&referringContentType=recipe%20hub&referringPosition=12 + +
+

+ + + + S + + + earching for bread recipes f + + + rom BnF MSFr640 + +

+ I didn't find specific recipes to bake bread in the manuscript. However, bread is mentioned in recipes related to how to mold certain objects as the first step in the metal casting procedure. It looks like that baking bread is an obvious or known procedure for the readers of these recipes. In fact in + + http://www.foodtimeline.org/foodbreads.html#breadhistory + + it's mentioned: 'it is estimated that the art of making wine, leavened bread and beer was practiced more than 4000 years ago'. +
+ List of recipes: +
+
    +
  • + P029r - Stucco for molding +
    • +
  • + P0140v-b1 – to make a clean cast sulfur +
    • +
  • + P0140v – b2 – Molding and reducing a big piece +
    • +
  • + P156r – Quickly Moulding hollow mould and relief +
    • +
+ This last recipe was the most useful in my research for a bread recipe. +
+ + (…)But to make this process go faster, if you are in a hurry, make the first impression and the first hollow out of the inside portion of the + + bread + + loaf, prepared as you know, and which will cast neatly. + +
+
+ Considering that I have no experience in baking bread and the time to complete this assignment was tight, these author’s words reassured me. In the indecision which recipe select from modern sources online, I felt allowed to choose that one that sounded familiar and easy to ‘prepare as I know’, feeling confident to achieve a successful result. +
+ The recipe selected is described by this video from +
+ + https://www.youtube.com/watch?v=luPq0Sw9TFI#action=share + +
+
+
+ NAME: Giulia Chiostrini & Jef Palframan +
+ DATE AND TIME: February 4, 2015 – 6:00 pm +
+ LOCATION: 20th floor apartment, Downtown Brooklyn, NY +
+ SUBJECT: Bread Molding Reconstruction +
+
+

+ + + + I Session + +

+
+ Following the instructions of the recipe presented in the video mentioned above, Jef and I worked together to prepare the dough for the final baking. We worked in his kitchen at room temperature. +
+ + Ingredients + +
+ WIN_20150204_181128.JPG +
+
+
    +
  • + 2 1/3 cup sourdough starter +
    • +
  • + a little less than a 1 tablespoon of salt +
    • +
  • + 3 1/3 cups flour +
    • +
  • + 1 cup of water +
    • +
+
+

+ + + + Equipment + +

+
    +
  • + measurement cups +
    • +
  • + + mixing spoon + +
    • +
  • + plastic bowl +
    • +
  • + + loaf pan + +
    • +
  • + olive oil to grease the loaf pan +
    • +
  • + + wooden cutting board + +
    • +
+
+
+ We stir all the ingredients in a plastic bowl +
+ WIN_20150204_183435.JPG +
+
+ At 6:40 pm we started kneading the dough for 20 minutes. + + I COULDN'T UPLOAD THE VIDEO + +
+ +
+
+
+
+
+ During the process we checked the consistency of the dough stretching it. +
+ WIN_20150204_185710.JPG +
+
+
+ At 7 pm we stopped kneading, and we divided the dough in two pieces. +
+ WIN_20150204_190333.JPG +
+
+ We placed one of the dough piece in a small size loaf pan after having oiled it. Then, we covered it with a cotton cloth. +
+ WIN_20150204_190529.JPG +
+ WIN_20150204_190645.JPG +
+
+
+ The dough will rise for 24 hours until tomorrow evening at 6 pm, when Jef and I we will meet again for the final baking. +
+
+
+ NAME: Giulia Chiostrini & Jef Palframan +
+ DATE AND TIME: February 5th, 2015 – 6:00 pm +
+ LOCATION: 20th floor apartment, Downtown Brooklyn, NY +
+ SUBJECT: Bread Molding Reconstruction +
+
+

+ + + + II session + +

+
+ When we met at Jet's place, he told me that the dough rise over the last 24 hours, but it collapsed over the last 3-4 hours. +
+
+ WIN_20150205_181438.JPG +
+
+ I was concerned that it would have been hard to bake the bread using this dough. However, we moved on with the experiment, and at 6:20 pm the loaf pan was in the pre-heated oven at 400 degrees fro 30 minutes. +
+ With our surprise, the bread baked quite well, and we were able to cut it in half, in order to obtain one-sided mold for each of the two selected objects: one key and one small size medallion +
+ WIN_20150205_185406.JPG +
+
+ We took out the crust from the top side of the loaf when it was still hot, and we placed the objects previous oiled on the soft baked dough. +
+ WIN_20150205_185425.JPG +
+ We apples pressure on the object for more than 5 minutes using a knife handle +
+ WIN_20150205_185541.JPG +
+ We kept the objects in their molds for 30 minutes before removing them +
+ WIN_20150205_192218.JPG +
+ At the end of the process, we had a deep hollow in the bread mold +
+ WIN_20150205_195910.JPG +
+ We decided to keep the two molds at room temperature for another hour before freezing them and be ready for Monday class. +
+
+ While the loaf for the first two molds was baking, we decided to prepare a big amount of dough doubling the recipe previously used in order to make a double mold for a three dimensional object. Considering the tight time we had, we decided do not let the new prepared dough rising for few hours. Instead, we baked it immediately on a baking sheet at 400 degrees for 30 minutes, after kneading it. +
+ WIN_20150205_191627.JPG +
+ The experiment worked and once baked, we cut the bread in half, removing the crust on the top side from one of the half only. Meanwhile, we oiled our little statue before molding it +
+ WIN_20150205_193204.JPG +
+ The image below shows the object encapsulated between the two piece-mold. +
+ WIN_20150205_194430.JPG +
+
+

+ + + + Observations + +

+
+
    +
  • + + During the process of kneading the dough, Jef and I discussed its consistency and how fast you develop tactile skills. You start feeling if your bread dough will be successful or not while you are making it. + +
    • +
  • + + As mentioned at the beginning of this experiment, no recipe for bread was found in the early modern manuscripts. Even Scappi's treatise mentions bread in many of his recipes, but he doesn't give instructions to bake it from scratch. + +
    • +
  • + + Other materials from which molds can be made in + + The Pyrotechnia + + by Vannocchio Biringuccio: + +
    +
    +
    • +
+
    +
  1. + Powders made of different materials like vine ashes, tiles, straw, burned emery, ecc....This method is short and requires less time and expense +
    2. +
  2. + + Moist clay. In this case, you must grease your relief with oil or pig fat. Clay has to be of the best quality, if you don't have a good one use the paste to make cake....(book VI, the first chapter) + +
    3. +
  3. + green sand (burned sand bonded with flour and moisture) - similarities with our bread molding +
    4. +
  4. + + Plasters of Paris: a white solid formed from a paste of water and partly dehydrated gypsum (OED) + +
    5. +
  5. + Description of method used by Giambattista Pelori in Rome (Book VIII-page 332). Material used: mashed paper, , paste made with flour and hide scrapings, pieces of linen cloth +
    6. +
+
    +
  • + Cennino Cennini in The Craftsman's hand book mentions clay as the material used to make mold, while he describes different methods to cast molds depending on the kind of objects. +
    • +
+
+ NAME: Giulia Chiostrini & Jef Palframan +
+ DATE AND TIME: February 9, 2015; 11:30 am – 1 pm +
+ LOCATION: Columbia University, Chandler Hall Room 260, Manhattan, NY +
+ SUBJECT: Pouring of sulfur +
+

+ + + + Pouring Sulfur + +

+
+ This morning Jef took out from his freezer both molds to bring them in class for pouring sulfur. +
+ + At 11: 30 am, after wearing an apron, goggles and gloves, we started the procedure brushing Linseed oil in the hollows of both molds as a separator +
+
+
+ WIN_20150209_120106.JPG +
+
+ we proceeded pouring hot sulfur in both molds. We used: +
+
    +
  • + Pure sulfur +
    • +
  • + Sulfur mixed with black lamp (black pigments) +
    • +
+ This was the result +
+ WIN_20150209_120738.JPG +
+ We left the sulfur dry for 10-15 minutes. After that, we started breaking the molds in order to remove the finished objects. +
+ WIN_20150209_122606.JPG +
+ With the use of a wax carving tool we removed a thin layer of bread attached to the object +
+ WIN_20150209_122740.JPG +
+
+ We repeated the same with the second object in sulfur mixed with black lamp +
+
+ WIN_20150209_123234.JPG +
+
+ The experiment was successful. +
+ WIN_20150209_123522.JPG +
+
+ Our bread molds worked well. Both sulfur objects caught physical details of the key and the medallion. +
+
+
+
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_hrr.html b/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_hrr.html index 8f13264..9eee16d 100644 --- a/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_hrr.html +++ b/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_hrr.html @@ -1,85 +1,343 @@ - - makingandknowing - Historical Recipe Reconstuction - Giulia Chiostrini - - - - -
-
-NAME: Giulia Chiostrini and Jef Palframan
-DATE AND TIME: 5: 30 pm, January 29, 2015
-LOCATION: 20th floor apartment, Brooklyn, NY
-
  • SUBJECT: Historical Recipe Reconstruction –
    -

    For Making Millas Folio 020r

    -
    -

    <title id=”p020r_a1”>For making millas</title>

    -
    -<ab id=“p020r_b1a”>You must have some millet soaked in order to remove the chaff and then clean it well. Next you must grind it again quite finely and pass through a cloth sieve. One must
    -soak the flour with fresh melted butter and some milk so that it is very light, like the pastry to make beignets, and add egg yolk depending on the amount of flour, so that there are two egg yolks for each millas. Then you will put in some saffron if you want to give them a little colour.</ab>
    -<ab id=“p020r_b1b”>Afterwards you must have some moulds, which must be made from terra[cotta], like a furnace for catholic hats but it must be open at both ends. And then, having made a good fire, clean where you want to put your millas and then take your molds and grease them very well so that the pastry does not stick to them when baked. Once you have done that, put your molds in a place in the oven where you clean and sprinkle a bit of flour on the bottom and fill them with some of the aforementioned pastry. Then you will cover the said molds, with a lid made like the mould, but it must be bigger and not open at the top. Then once done, you will put some straw on the said lid and a lot of hot charcoal, and set a fire around it, once done, you will […] one from it after a bit of time and will see when it is baked, it will be hard.</ab>

  • -

I session

- We discussed the recipe, and we exchanged our interpretations of certain passages of the recipe, including the ‘terracotta, like a furnace for catholic hats but it must be opened at both ends’. -We looked for similar terminology in the manuscript recipes and we found that P006va1 mentions a similar kind of furnace "....A cane can be stretched out as long as you want in a small furnace made like a reverbatory oven but with openings on both sides"
-We did a general search online, and it came out that a story from Book of Daniel (bible) narrates about King Nebuchadneztar punishing three men; those three men were burned in a furnace with their hats, coats, garments and shoes because they refused to worship the golden statue of the King. In this case, the author could have used this story as an idiom to describe the furnace he meant in the recipe text.
-We also know that a catholic hat has two holes, one on the bottom and one on the top, sharing similarities with the images of furnace reported in Biringuccio’s Pirotechnia book.
-
-SKMBT_C284e15012918210_0001.jpg
-
-We couldn’t find any early modern millas recipes. Only one recipe from Scappi’s Culinary treatise, entitled “Per far la Minestra di Miglio e Panico Infranto” in Cap. CLXXXVI, tells us about PANICO (in English millet) as a good grain with a strong taste. In many of Scappi’s recipes, we also found saffron mentioned within the same formula of recipes in different languages, including our millas recipe: “if you want to give them a little color”.
-IMG_0705.JPG
-
-We found that millet grain is used in contemporary recipes from online sources like http://allrecipes.com/Recipe/Ezekiel-Bread-I/
-We also consulted online sources in order to find recipe for bigne’ pastry:
-http://ricette.giallozafferano.it/Pasta-per-choux.html
-
-We decided to use two ceramic bowls; one as a mold, the other piece works as a lid, which has to be bigger than the mold as mentioned in the recipe.
-
-We decided to reconstruct three different shaped molds made with brown clay in order to imitate the mentioned terracotta molds. We shaped the first mold as a little chimney open at both ends as described in the recipe.
-one mold.jpg
-
-We shaped the second mold as a flower with big open petals. The third one had a shape of a small dish with a thick edge, and we also made a lid for this particular shape.
-
-We ground our own flour from the millet grain using a mortar. We were able to grind one tablespoon of grain every 10 minutes. The recipe doesn’t mention a specific quantity of any of the ingredients used. According to modern baking recipes that includes millet grain, 1 cup of flour is sufficient to obtain a good amount of dough; It took one hour to produce one cup of flour from the millet grain. Our arms started to hurt. However, we decided to grind a total of 3 millet grain cups.
-
-After grinding it, we passed the flour through a cheesecloth to clean it from impurity. We also tried do not waste any of the ground grain, thinking that at the contemporary time of the recipe, the executor of the recipe will have had the same accuracy.
-cheesecloth.jpg
-
-We also agreed that it was impossible to use charcoal and some straw in a modern oven (issue of authenticity)
-
-NAME: Giulia Chiostrini and Jef Palframan
-DATE AND TIME: 5: 30 pm, February 1st, 2015
-LOCATION: 20th floor apartment, Brooklyn, NY
-SUBJECT: Historical Recipe Reconstruction – For Making Millas (p020r)
-
- -We formulated our own recipe consulting the modern bigne’ and millet grain recipe. The manuscript recipe doesn’t mention any amount of the ingredients used, except for the 2 egg yolks.
-

Ingredients

-
  • 3 cups of ground millet grain
  • 2 egg yolks
  • 1 cup milk
  • 3 tablespoons of melted butter
  • Saffron
  • Lard for greasing the molds
WIN_20150201_183005.JPG
-Equipment
-
  • One plastic bowl to mix the ingredients (issue of authenticity)
  • a wooden mix
  • cup measurements (issue of authenticity)
  • Ceramic bowls
  • 3 clay molds

-At room temperature we poured 1 cup of flour in the plastic bowl and we mixed it with one cup of milk. The consistency of the dough was too liquid, so we decided to add other 2 cups of flour, for a total of three cups.
-WIN_20150201_183908.JPG
-
-We add the butter, after melting it on the stove at low fire
-WIN_20150201_182641.JPG
-Once the dough reached a soft consistency, we greased the molds using lard in abundance, and we placed a small amount of dough in each of the four molds.
-WIN_20150201_194136.JPG
-
-
-In the pre - heated oven at 350 degrees, we let the dough bake for 40 minutes. This is the result.
-
WIN_20150201_193447.JPG
The Millis baked in the ceramic bowl
The Millas baked in the ceramic bowl.
-WIN_20150201_202801.JPGAfter baking, we removed the Millas from the molds using a knife. Unfortunately, the Millas baked in flower shaped mold fell apart.
-
-

Observations

-
  • I found the recipe text fascinating. I enjoyed working on the interpretation of the text and researching similarities in other early modern sources as well as in modern sources. Reconstruction of the recipe becomes an ‘authentic’ experience of interpretation.
  • Millet grain is a local product in South France and in Italy.
  • While the Millas were baking, a pleasant smell was coming out from the oven. At the first byte, the Millas flavor was similar to that one of corn bread. However, the byte left a light bitter taste in our mouth. We should have soak the grain for a few hours before grinding them. Similar procedure it's used in modern time for cooking lentils, for example.
  • Context: the Millas recipe is followed by a recipe for making glass. Why? Why the author combined these two different recipes in the same page?

-
-
- + + + makingandknowing - Historical Recipe Reconstuction - Giulia Chiostrini + + + + + +
+
+ NAME: Giulia Chiostrini and Jef Palframan +
+ DATE AND TIME: 5: 30 pm, January 29, 2015 +
+ LOCATION: 20th floor apartment, Brooklyn, NY +
+
    +
  • + SUBJECT: Historical Recipe Reconstruction – +
    +

    + + + + For Making Millas Folio 020r + +

    +
    +

    + + + <title id=”p020r_a1”>For making + + millas + + </title> +

    +
    + <ab id=“p020r_b1a”>You must have some + + millet + + soaked in order to remove the + + chaff + + and then clean it well. Next you must grind it again quite finely and pass through a cloth sieve. One must +
    + soak the + + flour + + with fresh melted + + butter + + and some + + milk + + so that it is very light, like the + + pastry + + to make + + beignets + + , and add + + egg yolk + + depending on the amount of + + flour + + , so that there are two + + egg yolk + + s for each + + millas + + . Then you will put in some + + saffron + + if you want to give them a little colour.</ab> +
    + <ab id=“p020r_b1b”>Afterwards you must have some moulds, which must be made from + + terra[cotta] + + , like a furnace for catholic hats but it must be open at both ends. And then, having made a good fire, clean where you want to put your + + millas + + and then take your molds and grease them very well so that the + + pastry + + does not stick to them when baked. Once you have done that, put your molds in a place in the oven where you clean and sprinkle a bit of + + flour + + on the bottom and fill them with some of the aforementioned + + pastry + + . Then you will cover the said molds, with a lid made like the mould, but it must be bigger and not open at the top. Then once done, you will put some + + straw + + on the said lid and a lot of hot + + charcoal + + , and set a fire around it, once done, you will […] one from it after a bit of time and will see when it is baked, it will be hard.</ab> +
    • +
  • +
    +
    • +
+

+ + + + I session + +

+ We discussed the recipe, and we exchanged our interpretations of certain passages of the recipe, including the ‘terracotta, like a furnace for catholic hats but it must be opened at both ends’. -We looked for similar terminology in the manuscript recipes and we found that + + P006va1 + + mentions a similar kind of furnace "....A cane can be stretched out as long as you want in a small furnace made like a reverbatory oven but with openings on both sides" +
+ We did a general search online, and it came out that a story from Book of Daniel (bible) narrates about King Nebuchadneztar punishing three men; those three men were burned in a furnace with their hats, coats, garments and shoes because they refused to worship the golden statue of the King. In this case, the author could have used this story as an idiom to describe the furnace he meant in the recipe text. +
+ We also know that a catholic hat has two holes, one on the bottom and one on the top, sharing similarities with the images of furnace reported in Biringuccio’s + + Pirotechnia + + book. +
+
+ SKMBT_C284e15012918210_0001.jpg +
+
+ We couldn’t find any early modern millas recipes. Only one recipe from Scappi’s Culinary treatise, entitled “Per far la Minestra di Miglio e Panico Infranto” in Cap. CLXXXVI, tells us about PANICO (in English millet) as a good grain with a strong taste. In many of Scappi’s recipes, we also found saffron mentioned within the same formula of recipes in different languages, including our millas recipe: “if you want to give them a little color”. +
+ IMG_0705.JPG +
+
+ We found that millet grain is used in contemporary recipes from online sources like + + http://allrecipes.com/Recipe/Ezekiel-Bread-I/ + +
+ We also consulted online sources in order to find recipe for bigne’ pastry: +
+ + http://ricette.giallozafferano.it/Pasta-per-choux.html + +
+
+ We decided to use two ceramic bowls; one as a mold, the other piece works as a lid, which has to be bigger than the mold as mentioned in the recipe. +
+
+ We decided to reconstruct three different shaped molds made with brown clay in order to imitate the mentioned terracotta molds. We shaped the first mold as a little chimney open at both ends as described in the recipe. +
+ one mold.jpg +
+
+ We shaped the second mold as a flower with big open petals. The third one had a shape of a small dish with a thick edge, and we also made a lid for this particular shape. +
+
+ + We ground our own flour from the millet grain using a mortar. We were able to grind one tablespoon of grain every 10 minutes. The recipe doesn’t mention a specific quantity of any of the ingredients used. According to modern baking recipes that includes millet grain, 1 cup of flour is sufficient to obtain a good amount of dough; It took one hour to produce one cup of flour from the millet grain. Our arms started to hurt. However, we decided to grind a total of 3 millet grain cups. + +
+
+ After grinding it, we passed the flour through a cheesecloth to clean it from impurity. We also tried do not waste any of the ground grain, thinking that at the contemporary time of the recipe, the executor of the recipe will have had the same accuracy. +
+ cheesecloth.jpg +
+
+ We also agreed that it was impossible to use charcoal and some straw in a modern oven (issue of authenticity) +
+
+ NAME: Giulia Chiostrini and Jef Palframan +
+ DATE AND TIME: 5: 30 pm, February 1st, 2015 +
+ LOCATION: 20th floor apartment, Brooklyn, NY +
+ SUBJECT: Historical Recipe Reconstruction – For Making Millas (p020r) +
+
+ + We formulated our own recipe consulting the modern bigne’ and millet grain recipe. The manuscript recipe doesn’t mention any amount of the ingredients used, except for the 2 egg yolks. +
+

+ + + + Ingredients + +

+
    +
  • + 3 cups of ground millet grain +
    • +
  • + 2 egg yolks +
    • +
  • + 1 cup milk +
    • +
  • + 3 tablespoons of melted butter +
    • +
  • + Saffron +
    • +
  • + Lard for greasing the molds +
    • +
+ WIN_20150201_183005.JPG +
+ Equipment +
+
    +
  • + One plastic bowl to mix the ingredients (issue of authenticity) +
    • +
  • + a wooden mix +
    • +
  • + cup measurements (issue of authenticity) +
    • +
  • + Ceramic bowls +
    • +
  • + 3 clay molds +
    • +
+
+ At room temperature we poured 1 cup of flour in the plastic bowl and we mixed it with one cup of milk. The consistency of the dough was too liquid, so we decided to add other 2 cups of flour, for a total of three cups. +
+ WIN_20150201_183908.JPG +
+
+ We add the butter, after melting it on the stove at low fire +
+ WIN_20150201_182641.JPG +
+ Once the dough reached a soft consistency, we greased the molds using lard in abundance, and we placed a small amount of dough in each of the four molds. +
+ WIN_20150201_194136.JPG +
+
+
+ In the pre - heated oven at 350 degrees, we let the dough bake for 40 minutes. This is the result. +
+ + + + + + + +
+ WIN_20150201_193447.JPG +
+ The Millis baked in the ceramic bowl +
+ The Millas baked in the ceramic bowl. +
+ WIN_20150201_202801.JPG + After baking, we removed the Millas from the molds using a knife. Unfortunately, the Millas baked in flower shaped mold fell apart. +
+
+

+ + + + Observations + +

+
    +
  • + I found the recipe text fascinating. I enjoyed working on the interpretation of the text and researching similarities in other early modern sources as well as in modern sources. Reconstruction of the recipe becomes an ‘authentic’ experience of interpretation. +
    • +
  • + Millet grain is a local product in South France and in Italy. +
    • +
  • + While the Millas were baking, a pleasant smell was coming out from the oven. At the first byte, the Millas flavor was similar to that one of corn bread. However, the byte left a light bitter taste in our mouth. We should have soak the grain for a few hours before grinding them. Similar procedure it's used in modern time for cooking lentils, for example. +
    • +
  • + Context: the Millas recipe is followed by a recipe for making glass. Why? Why the author combined these two different recipes in the same page? +
    • +
+
+
+
+
+ + diff --git a/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_index-superseded.html b/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_index-superseded.html index df0ff0e..f87c089 100644 --- a/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_index-superseded.html +++ b/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_index-superseded.html @@ -1,33 +1,108 @@ - - makingandknowing - Chiostrini, Giulia - - - - -
-

- HRR

-
-

BMR

-
-

wax roundel for carving

-
-

sandcasting

-
-

molding with cuttlefish bone

-
-

Plaster Molding a Rose

-
-

Molding a rose

- + + + makingandknowing - Chiostrini, Giulia + + + + + +
+

+ + + - - \ No newline at end of file + + HRR + +

+
+

+ + + + BMR + +

+
+

+ + + + wax roundel for carving + +

+
+

+ + + + sandcasting + +

+
+

+ + + + molding with cuttlefish bone + +

+
+

+ + + + Plaster Molding a Rose + +

+
+

+ + + + Molding a rose + +

+
+ + diff --git a/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_molding-with-cuttlefish-bone.html b/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_molding-with-cuttlefish-bone.html index c89e00f..7fa6bc5 100644 --- a/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_molding-with-cuttlefish-bone.html +++ b/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_molding-with-cuttlefish-bone.html @@ -1,87 +1,243 @@ - - makingandknowing - molding with cuttlefish bone field notes - Giulia Chiostrini - - - - -
-NAME: Giulia Chiostrini, Sofia Gans, Prof. Smith, Andrew Lacey
-DATE AND TIME: March 2nd, 2014 at 10:30 am
-LOCATION: Chandler room 260, Chemistry lab at Columbia University
-SUBJECT: molding with cuttlefish bone
-
-

Experiment Plan

-
-Recipe(s): p091r_a2 Molding with Cuttlefish bone.
-
-Narrative: tin casting in cuttlefish bone divided in two pieces.
-
-Purpose of the Experiment: Determine how to cast with tin and cuttlefish bone.
-
-Object:
-object_molding with cuttlefish bone.jpg
-
-Dimensions: 1” x 1”
-
-Agents: charcoal and brushed oil as separators
-Variables: casting in two whole bones instead of half bone. In that case, use wooden pins to join the bones together, and clay to coat the joints
-Controls: keep the bones in a dry place; cast at medium temperature; not grease the object too much; wait for the bone to cool before removing the object.
-Materials: tin, 1 cuttlefish bone, charcoal, 1 small cast object, brush, oil, knife, smooth brick, chisel.
-
-Procedure:
-
  • Divide the bone in two pieces.
  • Smooth the two parts with a knife.
  • Trace the mold and hollow it with a knife.
  • Polish the two parts of the bone with charcoal.
  • Brush the cast object with oil and charcoal.
  • Place the cast object on a flat surface (smooth brick).
  • Take your bone and press it on the object using a stone big as the bone.
  • Pour the tin.
  • Remove the object

-Hypothesis: He is performing tin casting in one side of a cuttlefish bone divided in two, while in p091r_b2b he is casting with two whole bones.
-Explanation:
-My object is a small but high relief piece. For this reason, I need to hollow the mold with a knife before proceeding. I will begin my experiment using one side of the bone.
-
-

Procedure

- Donna showed me how to mount a jewelry saw in order to cut the cuttlefish bone. She also explained to me how to cut a cuttlefish bone without cracking it. After a few trials, I was able to cut it in half and be ready for my next step.
-
-In order to get smooth surfaces on both half of the cuttlefish bone I rubbed them to each other in the fume hood.
-
-Andrew suggested to rub the surface until it became flat and large enough to accommodate the cast object, including one inch of extra space on each side.
-I proceeded polishing the two half of the bone with willow charcoal.
-
-After that -
-, I was ready to start hollow the mold on one of the two half of the bone. First, I placed my cast object on the flat surface of the bone, and I marked its outline with a sharp pointed metal tool.
-Second, I began carving the outlined area with a knife. After 10-15 minutes of carving work in the fume hood, I thought to be ready to go, instead……
-
-I showed my work to Andrew, which told me that I made a hollow that was too deep, suggesting to start again working on a new half of a bone. He also suggested to carve the hollow only on one half of the bone, leaving the other one flat.
-
-I took one of the half bone available in the lab, without repeating the cut process.
-After marking the outline of my cast object on the flat surface of the bone, I began making the hollow. This time I used a small sharp knife, and I tried do not repeat the same mistake. The cuttlefish surface is very soft, and it’s easy to make a hole instead of a hollow, if you are not careful with the use of your sharp knife.
-I repeatedly placed the cast object on the hollow I was creating, pressing the object on it. In this way, I was able to check the deepness of the mold and assure that I was still working within the outline of the object marked on the bone surface at the beginning of the process.
-
-Andrew approved my second attempt. Following the illustrations on the folio, I made three channel and the gate on the top of half bone with the hollow.
-I joined the two half of the bone using an aluminum thread that was tighten around the two pieces of the bone.
-My mold was ready to be cast.
-
-In the fume hood Andrew placed my mold and other two in vertical position inside a bowl full of sand.
-After that, he melted lead and tin together ( I have to check the right amount of each metal), and he poured them in the molds. One of those wasn’t tight enough, and the liquid metal was coming out from the bottom of it. Andrew palced some clay on the edges of this mold in order to close it better. The system worked, and he could complete to pour the liquid metal in all the molds.
-
-According to the recipe, we need to wait for the mold to cool down for a long time before removing the object from it. For this reason, I haven’t seen the final object yet.
-
-

Observation

- I believe that my cast object wasn’t the best choice for a first experiment with cuttlefish bone. It was too thick and too detailed to be cast on half of a cuttlefish bone. Time also didn’t help. However, in my second attempt to make the hollow, I felt already more comfortable than before in handling and work with the soft surface of the cuttlefish bone.
-
-

Photos

- WIN_20150302_113436.JPG
-WIN_20150302_113613.JPG
-WIN_20150302_115444.JPG
-WIN_20150302_115841.JPG
-WIN_20150302_122504.JPG
-
-WIN_20150302_122357.JPG
-WIN_20150302_122553.JPG
-WIN_20150302_123723.JPG
-WIN_20150302_124448.JPG
-WIN_20150302_125220.JPG + + + makingandknowing - molding with cuttlefish bone field notes - Giulia Chiostrini + + + + + +
+ NAME: Giulia Chiostrini, Sofia Gans, Prof. Smith, Andrew Lacey +
+ DATE AND TIME: March 2nd, 2014 at 10:30 am +
+ LOCATION: Chandler room 260, Chemistry lab at Columbia University +
+ SUBJECT: molding with cuttlefish bone +
+
+

+ + + + Experiment Plan + +

+
+ + Recipe(s) + + : + + p091r_a2 Molding with Cuttlefish bone + + . +
+
+ + Narrative + + : tin casting in cuttlefish bone divided in two pieces. +
+
+ + Purpose of the Experiment + + : Determine how to cast with tin and cuttlefish bone. +
+
+ + Object: + +
+ object_molding with cuttlefish bone.jpg +
+
+ Dimensions: 1” x 1” +
+
+ + Agents: + + charcoal and brushed oil as separators +
+ + Variables + + : casting in two whole bones instead of half bone. In that case, use wooden pins to join the bones together, and clay to coat the joints +
+ + Controls + + : keep the bones in a dry place; cast at medium temperature; not grease the object too much; wait for the bone to cool before removing the object. +
+ + Materials + + : tin, 1 cuttlefish bone, charcoal, 1 small cast object, brush, oil, knife, smooth brick, chisel. +
+
+ + Procedure + + : +
+
    +
  • + Divide the bone in two pieces. +
    • +
  • + Smooth the two parts with a knife. +
    • +
  • + Trace the mold and hollow it with a knife. +
    • +
  • + Polish the two parts of the bone with charcoal. +
    • +
  • + Brush the cast object with oil and charcoal. +
    • +
  • + Place the cast object on a flat surface (smooth brick). +
    • +
  • + Take your bone and press it on the object using a stone big as the bone. +
    • +
  • + Pour the tin. +
    • +
  • + Remove the object +
    • +
+
+ + Hypothesis + + : He is performing tin casting in one side of a cuttlefish bone divided in two, while in p091r_b2b he is casting with two whole bones. +
+ + Explanation + + : +
+ My object is a small but high relief piece. For this reason, I need to hollow the mold with a knife before proceeding. I will begin my experiment using one side of the bone. +
+
+

+ + + + Procedure + +

+ Donna showed me how to mount a jewelry saw in order to cut the cuttlefish bone. She also explained to me how to cut a cuttlefish bone without cracking it. After a few trials, I was able to cut it in half and be ready for my next step. +
+
+ In order to get smooth surfaces on both half of the cuttlefish bone I rubbed them to each other in the fume hood. +
+
+ Andrew suggested to rub the surface until it became flat and large enough to accommodate the cast object, including one inch of extra space on each side. +
+ I proceeded polishing the two half of the bone with willow charcoal. +
+
+ After that +
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+
+ , I was ready to start hollow the mold on one of the two half of the bone. First, I placed my cast object on the flat surface of the bone, and I marked its outline with a sharp pointed metal tool. +
+ Second, I began carving the outlined area with a knife. After 10-15 minutes of carving work in the fume hood, I thought to be ready to go, instead…… +
+
+ I showed my work to Andrew, which told me that I made a hollow that was too deep, suggesting to start again working on a new half of a bone. He also suggested to carve the hollow only on one half of the bone, leaving the other one flat. +
+
+ I took one of the half bone available in the lab, without repeating the cut process. +
+ After marking the outline of my cast object on the flat surface of the bone, I began making the hollow. This time I used a small sharp knife, and I tried do not repeat the same mistake. The cuttlefish surface is very soft, and it’s easy to make a hole instead of a hollow, if you are not careful with the use of your sharp knife. +
+ I repeatedly placed the cast object on the hollow I was creating, pressing the object on it. In this way, I was able to check the deepness of the mold and assure that I was still working within the outline of the object marked on the bone surface at the beginning of the process. +
+
+ Andrew approved my second attempt. Following the illustrations on the folio, I made three channel and the gate on the top of half bone with the hollow. +
+ I joined the two half of the bone using an aluminum thread that was tighten around the two pieces of the bone. +
+ My mold was ready to be cast. +
+
+ In the fume hood Andrew placed my mold and other two in vertical position inside a bowl full of sand. +
+ After that, he melted lead and tin together ( I have to check the right amount of each metal), and he poured them in the molds. One of those wasn’t tight enough, and the liquid metal was coming out from the bottom of it. Andrew palced some clay on the edges of this mold in order to close it better. The system worked, and he could complete to pour the liquid metal in all the molds. +
+
+ According to the recipe, we need to wait for the mold to cool down for a long time before removing the object from it. For this reason, I haven’t seen the final object yet. +
+
+

+ + + + Observation + +

+ I believe that my cast object wasn’t the best choice for a first experiment with cuttlefish bone. It was too thick and too detailed to be cast on half of a cuttlefish bone. Time also didn’t help. However, in my second attempt to make the hollow, I felt already more comfortable than before in handling and work with the soft surface of the cuttlefish bone. +
+
+

+ + + + Photos + +

+ WIN_20150302_113436.JPG +
+ WIN_20150302_113613.JPG +
+ WIN_20150302_115444.JPG +
+ WIN_20150302_115841.JPG +
+ WIN_20150302_122504.JPG +
+
+ WIN_20150302_122357.JPG +
+ WIN_20150302_122553.JPG +
+ WIN_20150302_123723.JPG +
+ WIN_20150302_124448.JPG +
+ WIN_20150302_125220.JPG +
+ + diff --git a/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_sandcasting.html b/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_sandcasting.html index e5fa8ef..1b1ead1 100644 --- a/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_sandcasting.html +++ b/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_sandcasting.html @@ -1,69 +1,162 @@ - - makingandknowing - Sand Casting Field Notes - Giulia Chiostrini - - - - -
-Names: Giulia Chiostrini & Jef Palframan
-Date and Time: February 23rd, 2015 at 10:00 am
-Location: Chandler room 260, Columbia University
-Subject: Sand Casting
-
-

Recipe from Folio 80V

- <title id="p080v_a1">Casters of small tin work</title>
-<ab id="p080v_b1">They usually cast from solder the things that should not become hollow, because these require fine and soft tin. However, these things would not otherwise lose their coat or become hollow if they are mixed or include glass tin in them, just like they mix a little [glass tin] in the soft tin. They engrave their work on stones of which the sharpening stones[431] or barber's files are made. These are found in great flakes near the mountains, and resemble slate. You can find these [rocks] in three colors: one reddish, that is not as perfect as the others because it does not sustain heat; [another] one is the color of dark slate, and the other is whitish. When they work a relief, first they print it on paper maché[432][433], which is one finger thick, to serve as a pattern. After planing the stones and rubbing them together, they use a compass or little iron [434][435]tools to engrave their figures. They make their moulds with three or four stones, to make a circle or a square with the stones which join perfectly because the stones are of equal size. Before casting, they rub the mould over with tallow, and it [the mould] absorbs it quickly because it is hot. [Then, having [put] fine powder of quicklime into a cloth, they rub the mould using pounce[436][437][438][439] in beating the linen on top, then blow it a little on top; this prevents bubbles [from forming].?] The main thing is that you make some vents. If the work is big, they do as it is shown [on the picture]. They make a hole in the medal, somewhere where it is least visible, and with a bit[440] they pierce the mould on the side of the medal. And if they want their work to last, they pierce [it] somewhere and fit in a piece of cork. Lead or tin will not damage it. </ab>
-<note id="p080v_c1a">Make sure the pegs of your frame fit in easily so it will open with ease without moving anything else. Your tin box moulds should fit well, and the table should be very flat. </note>
-<note id="p080v_c1b">Try to engrave with distilled vinegar.</note>
-<note id="p080v_c1c">Try calcinated oyster shells; they are said to be excellent for moulding.</note> [image]
-
-

Discussion and first approach to the recipe

- We discussed the recipe for a long time, trying to identify the function of the calcinated oyster shell.
-We explored two possibilities:
-- Oyster shell could have been used as sand
-- Oyster shell work as a separator agent in this recipe.
-In both cases, we believe that the author never experimented himself the use of oyster shell, but he encourages the reader to try them.
-We examined the location of the note about oyster shell in the marginalia of the folio finding a possible correspondence with the text passage about the sand casting process. However, the author mentions ‘quicklime’ in the text recipe as a separator agent. We immediately connected the oyster shell note with the term ‘quicklime’ considering that the note could be a suggestion of an alternative separator agent.
-We proceeded using the oyster shell in the form of a slaked quicklime (available in the lab.) as a separator agent during the sand casting.
- -

Procedure

- Before starting the procedure with Joel’s assistance, we worked with a chisel to smooth the edge of our plaster molds. We ended using one of our mold and Joel’s medal for our experiment.
-We decided to use brick dust as a sand, while Sal ammoniac water was used as a binder. Composition of Sal ammoniac:
-- 30 grams ammonium chloride
-- 900 ml water
-- 0.8 grams of brandy
-
-WIN_20150223_111342.JPG
-
-Meanwhile we began to grind the oyster shell powder as fine as possible. We positioned our plaster mold and the medal on a silver plate. Then we framed both objects with the smallest wooden box available in the lab. After that, we began pouncing the ground oyster shell on the top of the objects.
-Once the brick dust was ground enough, we added a few teaspoons of binder until the sand was staying clumped together after holding it in our hands.
-We covered the objects of the sand mixed with the binder until the edges of the box. Then, we applied pressure with the body weight in order to pack tightly the sand. After that, we flipped the box with the use of another silver plate. We put some pressure on the reverse of the object too with the use of a hammer handle. We finally removed the object from the sand. As a result, the separator worked well for the details of both objects, but it didn’t help with the edges of the two medals. In both cases, the edges came out uneven, and the sand flaked. A layer of white oyster shell powder was still present on the mold.
-We proceeded pouring the tin that Jef cut and then melted in the fume hood. We poured the melted tin in one of the mold, but we didn’t have enough to cover completely the second mold.
-After 20 minutes we removed the tin from the mold. The result was not good. The tin didn’t catch all the details of the two objects, and its shape was uneven. We believe that the oyster shell as a separator agent didn’t work as expected. For the next experiment we are planning to use oyster shell slaked quicklime as sand.
-WIN_20150223_105729.JPG
-
-WIN_20150223_111533 - Copy.JPG
-WIN_20150223_112846 - Copy.JPG
-WIN_20150223_112106 - Copy.JPG
-WIN_20150223_105745 - Copy.JPG
-WIN_20150223_112627 - Copy.JPG
-WIN_20150223_112753.JPG
-WIN_20150223_113019 - Copy.JPG
-WIN_20150223_113132 - Copy.JPG
-WIN_20150223_113730 - Copy.JPG
-WIN_20150223_113808.JPG
-WIN_20150223_113843.JPG
-WIN_20150223_120810.JPG
-WIN_20150223_121234 - Copy.JPG
-WIN_20150223_123243.JPG
-
-After completing the procedure, we realized that we forgot to rub the two molds over with tallow. So we started a second experiment rubbing one of the mold with tallow heated by a candle. The experiment will be completed during the next class….
-
-WIN_20150223_114328.JPG + + + makingandknowing - Sand Casting Field Notes - Giulia Chiostrini + + + + + +
+ + Names + + : Giulia Chiostrini & Jef Palframan +
+ + Date and Time + + : February 23rd, 2015 at 10:00 am +
+ + Location + + : Chandler room 260, Columbia University +
+ + Subject + + : Sand Casting +
+
+

+ + + + Recipe from Folio 80V + +

+ <title id="p080v_a1">Casters of small tin work</title> +
+ <ab id="p080v_b1">They usually cast from solder the things that should not become hollow, because these require fine and soft tin. However, these things would not otherwise lose their coat or become hollow if they are mixed or include glass tin in them, just like they mix a little [glass tin] in the soft tin. They engrave their work on stones of which the sharpening stones[431] or barber's files are made. These are found in great flakes near the mountains, and resemble slate. You can find these [rocks] in three colors: one reddish, that is not as perfect as the others because it does not sustain heat; [another] one is the color of dark slate, and the other is whitish. When they work a relief, first they print it on paper maché[432][433], which is one finger thick, to serve as a pattern. After planing the stones and rubbing them together, they use a compass or little iron [434][435]tools to engrave their figures. They make their moulds with three or four stones, to make a circle or a square with the stones which join perfectly because the stones are of equal size. Before casting, they rub the mould over with tallow, and it [the mould] absorbs it quickly because it is hot. [Then, having [put] fine powder of quicklime into a cloth, they rub the mould using pounce[436][437][438][439] in beating the linen on top, then blow it a little on top; this prevents bubbles [from forming].?] The main thing is that you make some vents. If the work is big, they do as it is shown [on the picture]. They make a hole in the medal, somewhere where it is least visible, and with a bit[440] they pierce the mould on the side of the medal. And if they want their work to last, they pierce [it] somewhere and fit in a piece of cork. Lead or tin will not damage it. </ab> +
+ <note id="p080v_c1a">Make sure the pegs of your frame fit in easily so it will open with ease without moving anything else. Your tin box moulds should fit well, and the table should be very flat. </note> +
+ <note id="p080v_c1b">Try to engrave with distilled vinegar.</note> +
+ <note id="p080v_c1c">Try calcinated oyster shells; they are said to be excellent for moulding.</note> [image] +
+
+

+ + + + Discussion and first approach to the recipe + +

+ We discussed the recipe for a long time, trying to identify the function of the calcinated oyster shell. +
+ We explored two possibilities: +
+ - Oyster shell could have been used as sand +
+ - Oyster shell work as a separator agent in this recipe. +
+ In both cases, we believe that the author never experimented himself the use of oyster shell, but he encourages the reader to try them. +
+ We examined the location of the note about oyster shell in the marginalia of the folio finding a possible correspondence with the text passage about the sand casting process. However, the author mentions ‘quicklime’ in the text recipe as a separator agent. We immediately connected the oyster shell note with the term ‘quicklime’ considering that the note could be a suggestion of an alternative separator agent. +
+ + We proceeded using the oyster shell in the form of a slaked quicklime (available in the lab.) as a separator agent during the sand casting. + +
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+

+ + + + Procedure + +

+ Before starting the procedure with Joel’s assistance, we worked with a chisel to smooth the edge of our plaster molds. We ended using one of our mold and Joel’s medal for our experiment. +
+ We decided to use brick dust as a sand, while Sal ammoniac water was used as a binder. Composition of Sal ammoniac: +
+ - 30 grams ammonium chloride +
+ - 900 ml water +
+ - 0.8 grams of brandy +
+
+ WIN_20150223_111342.JPG +
+
+ Meanwhile we began to grind the oyster shell powder as fine as possible. We positioned our plaster mold and the medal on a silver plate. Then we framed both objects with the smallest wooden box available in the lab. After that, we began pouncing the ground oyster shell on the top of the objects. +
+ Once the brick dust was ground enough, we added a few teaspoons of binder until the sand was staying clumped together after holding it in our hands. +
+ We covered the objects of the sand mixed with the binder until the edges of the box. Then, we applied pressure with the body weight in order to pack tightly the sand. After that, we flipped the box with the use of another silver plate. We put some pressure on the reverse of the object too with the use of a hammer handle. We finally removed the object from the sand. As a result, the separator worked well for the details of both objects, but it didn’t help with the edges of the two medals. In both cases, the edges came out uneven, and the sand flaked. A layer of white oyster shell powder was still present on the mold. +
+ We proceeded pouring the tin that Jef cut and then melted in the fume hood. We poured the melted tin in one of the mold, but we didn’t have enough to cover completely the second mold. +
+ After 20 minutes we removed the tin from the mold. The result was not good. The tin didn’t catch all the details of the two objects, and its shape was uneven. We believe that the oyster shell as a separator agent didn’t work as expected. For the next experiment we are planning to use oyster shell slaked quicklime as sand. +
+ WIN_20150223_105729.JPG +
+
+ WIN_20150223_111533 - Copy.JPG +
+ WIN_20150223_112846 - Copy.JPG +
+ WIN_20150223_112106 - Copy.JPG +
+ WIN_20150223_105745 - Copy.JPG +
+ WIN_20150223_112627 - Copy.JPG +
+ WIN_20150223_112753.JPG +
+ WIN_20150223_113019 - Copy.JPG +
+ WIN_20150223_113132 - Copy.JPG +
+ WIN_20150223_113730 - Copy.JPG +
+ WIN_20150223_113808.JPG +
+ WIN_20150223_113843.JPG +
+ WIN_20150223_120810.JPG +
+ WIN_20150223_121234 - Copy.JPG +
+ WIN_20150223_123243.JPG +
+
+ After completing the procedure, we realized that we forgot to rub the two molds over with tallow. So we started a second experiment rubbing one of the mold with tallow heated by a candle. The experiment will be completed during the next class…. +
+
+ WIN_20150223_114328.JPG +
+ + diff --git a/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_wax-roundel-for-carving.html b/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_wax-roundel-for-carving.html index e44526a..546290a 100644 --- a/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_wax-roundel-for-carving.html +++ b/content/sp15/fld/chiostrini_guilia/sp15_fld_chiostrini_guilia_wax-roundel-for-carving.html @@ -1,54 +1,100 @@ - - makingandknowing - wax roundel for carving - - - - -
-NAME: Giulia Chiostrini
-DATE and TIME: February 11th, 2015 at 9 pm
-LOCATION: 2nd floor apartment, Sunset Park, Brooklyn, NY
-SUBJECT: wax medal carving
-
-I began working on the carving of the wax medal that Prof. Smith provided us.
-As Donna and Joel suggested, I looked for the tools I needed in my apartment.
-I started practicing my carving skill on the small portion of wax medal using a butter knife. This tool didn’t convince me, yet the excitement to begin working on the final product took over. I stopped experimenting, and I began carving the wax medal using a thin screw driver available in my drawer at home. While at the beginning I found the wax very hard to carve, after 15 minutes of handling, the wax warmed it up becoming softer and easier to manipulate.
-Working at my desk close to the heater helped the process even more.
-In less than one hour, I was able to carve a star removing the excess of material around it.
-I continued working using a metal spatula to smooth the edges of the star carved out of the wax medal.
-Prof. Smith recommended to make the edges of the carved shape slightly slanted towards the outside in order to expect a good sandcasting result.
-Observations
-
  1. I should continue cleaning the areas around the star edges to make the wax surface smoother than what it looks now.
  2. At the end of the process, I found more difficult removing the little sticky bits of wax from my work table than carving the wax medal.
Photos
-WIN_20150211_221037.JPG
-
-WIN_20150211_220230.JPG
-
-WIN_20150211_221001.JPG
-
-
-NAME: Giulia Chiostrini and Jet Palframan
-DATE AND TIME: February 16, 2015 at 9:10 am
-LOCATION: Chemistry Lab. Chandler 260, Columbia University
-SUBJECT: plaster model
-
-At room temperature we started kneading grey clay in order to form a thick solid block where impress our wax shaped medal.
-I used hand soap as a release agent for the mold, placing it on the wax medal before press it on the clay.
-With my weight body I put pressure on the wax medal in order to create a deep mold into the soft clay.
-plaster1.JPG
-
-
-Prof. Smith showed me how to prepare the plaster in a proportion of 2: 1 (2: powder and 1: lukewarm water). I started the process using ½ cup measurement of powder and less than ½ cup of warm water. After stirring the mix for a couple of minutes in the fume hood, the consistency of the plaster was too creamy. We decided to add another ½ cup of water. The plaster became liquid as we wished and ready to be poured into the mold.
-With the use of a sharp metal tool we removed the wax model from the clay.
-plaster3.JPG
-
-
-After pouring the plaster into the mold, we shacked the whole solid clay block to remove bubble from the plaster surface.
-plaster4.JPG
-
-
-
-During the next class we will work on sandcasting using oyster shell in the form of calcium carbonate -
- - \ No newline at end of file + + + makingandknowing - wax roundel for carving + + + + + +
+ NAME: Giulia Chiostrini +
+ DATE and TIME: February 11th, 2015 at 9 pm +
+ LOCATION: 2nd floor apartment, Sunset Park, Brooklyn, NY +
+ SUBJECT: wax medal carving +
+
+ I began working on the carving of the wax medal that Prof. Smith provided us. +
+ As Donna and Joel suggested, I looked for the tools I needed in my apartment. +
+ I started practicing my carving skill on the small portion of wax medal using a butter knife. This tool didn’t convince me, yet the excitement to begin working on the final product took over. I stopped experimenting, and I began carving the wax medal using a thin screw driver available in my drawer at home. While at the beginning I found the wax very hard to carve, after 15 minutes of handling, the wax warmed it up becoming softer and easier to manipulate. +
+ Working at my desk close to the heater helped the process even more. +
+ In less than one hour, I was able to carve a star removing the excess of material around it. +
+ I continued working using a metal spatula to smooth the edges of the star carved out of the wax medal. +
+ Prof. Smith recommended to make the edges of the carved shape slightly slanted towards the outside in order to expect a good sandcasting result. +
+ + Observations + +
+
    +
  1. + I should continue cleaning the areas around the star edges to make the wax surface smoother than what it looks now. +
    2. +
  2. + At the end of the process, I found more difficult removing the little sticky bits of wax from my work table than carving the wax medal. +
    3. +
+ + Photos + +
+ WIN_20150211_221037.JPG +
+
+ WIN_20150211_220230.JPG +
+
+ WIN_20150211_221001.JPG +
+
+
+ NAME: Giulia Chiostrini and Jet Palframan +
+ DATE AND TIME: February 16, 2015 at 9:10 am +
+ LOCATION: Chemistry Lab. Chandler 260, Columbia University +
+ SUBJECT: plaster model +
+
+ At room temperature we started kneading grey clay in order to form a thick solid block where impress our wax shaped medal. +
+ I used hand soap as a release agent for the mold, placing it on the wax medal before press it on the clay. +
+ With my weight body I put pressure on the wax medal in order to create a deep mold into the soft clay. +
+ plaster1.JPG +
+
+
+ Prof. Smith showed me how to prepare the plaster in a proportion of 2: 1 (2: powder and 1: lukewarm water). I started the process using ½ cup measurement of powder and less than ½ cup of warm water. After stirring the mix for a couple of minutes in the fume hood, the consistency of the plaster was too creamy. We decided to add another ½ cup of water. The plaster became liquid as we wished and ready to be poured into the mold. +
+ With the use of a sharp metal tool we removed the wax model from the clay. +
+ plaster3.JPG +
+
+
+ After pouring the plaster into the mold, we shacked the whole solid clay block to remove bubble from the plaster surface. +
+ plaster4.JPG +
+
+
+
+ During the next class we will work on sandcasting using + + oyster shell in the form of calcium carbonate + +
+ + diff --git a/content/sp15/fld/durkin_celia/index.html b/content/sp15/fld/durkin_celia/index.html index 7260dcc..69ad34c 100644 --- a/content/sp15/fld/durkin_celia/index.html +++ b/content/sp15/fld/durkin_celia/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_cuttlefish-bone-casting.html b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_cuttlefish-bone-casting.html index c36b08c..fa644d7 100644 --- a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_cuttlefish-bone-casting.html +++ b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_cuttlefish-bone-casting.html @@ -1,89 +1,322 @@ - - makingandknowing - Durkin Cuttlefish Bone Casting - - - - -
-NAME: Celia Durkin
-DATE AND TIME: March 2, 2015, 10:30 AM
-LOCATION:260 Chandler
-SUBJECT:Casting with Cuttlefish bone
- -For Casting with Cuttlefish Bone, I followed recipe 91r for the preparation of the cuttlefish, which calls for smoothing the cuttlefish bone on a mixture of willow ash on top of a piece of terra cotta. Then I followed 145r for the pressing up the cuttlefish, which specifies pressing one half of the cuttlefish bone with something flat, and stepping on it with a foot with the shoe taken off.
-

Recipes used

-
-title id=”p091r_a2”>Mouler en os de seiche</title>
-
-<ab id=”p091r_b2a”>Garde bien de ne les tenir en lieu humide car ilz sont<lb/>
-fort subgects a shumecter Si ta medaille est petite couppe los<lb/>
-en deulx puys unis le avec un costeau Et sur une tuile a crochet<lb/>
-bien seiche & bien unie & couverte de charbon de saule pulverise<lb/>
-frotte & unis les moicties des os Ainsy ilz sabreuvent de ce<lb/>
-charbon de saule qui les faict bien despouiller & garde de rien<lb/>
-enlever Puys sur un contre os cest a dire un lopin de<lb/>
-brique unye de la grandeur de ton os pose ta medaille & puys<lb/>
-sur icelle pose los & presse bien avecq quelque aultre piece de<lb/>
-la grandeur par dessus Et pour la seconde fois moule le<lb/>
-mays plustost ponce dessus du charbon de saule & soufle<lb/>
-legerement puys presse co{mm}e au paravant Et il viendra net<lb/>
-Si cest pour un manche de cuiller il fault deulx osentiers<lb/>
-Tout ouvrage gecte est aigre & subgect a rompre pourceque<lb/>
-le metal se dilate au gect & se reserre & condense au marteau<lb/>
-Cest pourquoy il fault resuivre la chose gectee avec le ciselet<lb/>
-& en ceste sorte le metal se resserre Laisse le ainsy escrouir<lb/>
-Si la piece a mouler est de grand relief trasse premierem[{ent}] le<lb/>
-moule & le cane avecq un trancheplume pour faire voye a la<lb/>
-medaille & puys moule Et si la medaille est a deulx envers</ab>
-
-title id=”p091r_a2”>Molding with cuttlefish bone</title>
-
-<ab id=”p091r_b2a”>Pay attention to keep the bones in a dry place, because they are very prone to dampness. If you have a small medal, divide the bone into two pieces, then smooth the two parts with a knife. And on a dry, smooth rooftile [that has been] pulverized with willow charcoal, rub and polish the two half bones. In this way, the bones soak up the willow charcoal so that the bones will come off cleanly from the cast, and will not stick to it. Then on a fake bone, that is to say a bit of smooth brick of the same width as your bone, place your medal. And then on the medal, put your bone and press it firmly with another stone of the same size. And for a second time, mold it, and instead smooth over the top with willow charcoal and blow slowly, then press as before, and it will cast neatly. If it is for a spoon handle, you need two whole bones. Any work that is cast is brittle and prone to breaking, because the metal swells when cast, and contracts and condenses when hammered. That is why you must retrace with a chisel the cast object and in this way the metal will contract again and let it escrouir. If the piece you have to cast is in high relief, first trace the mold and the hollow with a penknife, to make a clear path for the medal and then cast it. And if the medal has two sides</ab>
-
-
-<ab id="p145r_b2">
-Mais pourceque les doigts ne pressent point uniment on </lb>
-car si tu presses par les bords le milieu demeurera creulx </lb>
-Commance doncq par le milieu & puys fuis les bords Mays </lb>
-pour mieux fayre Mects sur la medaille quelque chose </lb>
-platte & unie ou quelque grosse limes quarree & presse avec </lb>
-cela car tu presseras esgallement Quelque fois apres </lb>
-l avecq un genoul autresfois avec le pied deschausse du </lb>
-soulier & fais que lon soict par dessus Ainsy tu lempra </lb>
-lempraindras sans le rompre Si du premier coup il nest </lb>
-bien moule retournes y plusieurs fois Puys repare </lb>
-et unis par les costes tes moicties de los moule Et pour </lb>
-le bien couper commance tousjours du plus tendre venant </lb>
-a lescaille Et si ta medaille ne sort delle mesme gratte </lb>
-Quand tu vouldras gecter asseure & joincts tes deulx </lb>par derriere los qui est raboteux et elle despouillera </lb>
-os avecq de petites poinctes de bois & Mays pour mouler
-bien net il ny ha que noster sable </ab>
-
-<ab id=”p145v_b2b”>But with fingers you cannot press evenly, because if you press on the edges, the middle will remain hollow. Start therefore with the middle, & then do the edges. But to do it better, put something flat & even on the medal, or some large square file, & press with that; because you will press evenly, sometimes with your knee, other times with your foot with your shoe taken off. & do it from above, so that you impress it without breaking it. If it is not well molded on the first go, do it again several times. Then restore and flatten your halves of molded bone from the sides. And to cut them well, always start from the most tractable part, coming out to the shell. And if your medal does not come out on its own, scratch the rough bone from behind and it will strip. When you want to cast, settle & affix the two bones with little pins of wood & in order to cast neatly, you have only to try it with sand.</ab>
-
-
  • For the preparation of the Cuttlefish bone, I followed the protocol designated in recipe p091r_b2a, which called for rubbing both halves of the cuttlefish on terracotta and willow charcoal. At the suggestion of Andrew Lacy, I rubbed the bone on the charcoal ash and terra cotta until there was about an inch perimeter around the object we wanted to cast.
  • dJFZNbYpaWW1mMIgW_uyAyyW7O2F6m9gsH5GK7aNcYs.jpg

-

Pressing the Mold

-
  • After preparing the cuttlefish bone, I placed my object (a pencil sharpener) on a piece of terra cotta, and placed the cuttlefish bone on top of it, and then placed my heel in the middle of the cuttlefish bone. I pressed down, and surprisingly, the cuttlefish bone sank rather easily onto the terra cotta. Upon flipping over the cuttlefish bone, I found the impression of the pencil sharpener to be very pronounced. This seems to be a good method to press the mold.
0rExvcwj92haVnPHmrIbPyEstrf7N4-AZAsecda2BnY.jpgmPQw64P5vKNg-NiMFiaphcHrw7B52eFKwN0G9ES3Ckk.jpgEuwgcjA3heLmuL7W7Pingevcipkz7LIq32TiaZPpG_g.jpg
-
-

Casting with Cuttlefish Bone

- H2kXcmwBVGqfBhW19BgLRCsqEn0HCEZ_d_nJRYSl0MQ.jpgNS428C2t5_mxRumD2jvEJGVNfe6UKk2x183z2ZdL8Ds.jpgtHdrfnadtc1LUCTVu7ZN0MQYODJOGbpg_RWxleluOuo.jpg
-
-
  • Under the advisement of Andrew Lacy, I bound the imprinted cuttle fish bone with another flattened cuttlefish bone, sawed in half.
  • I carved a triangular gate and sawed notches in the sides of the cuttle fish so I could wrap the bones together with a wire.
  • I wrapped the bones with a wire, and then as an added security measure, again with tape
  • Andrew Lacy heated up the metal, using 2:1 tin to lead ratio, and used the paper test to make sure the metal was not too hot.
  • He then poured the metal into the cuttlefish. Luckily nothing spilled out, and the impression of the pencil sharpener came out very well defined.

vAPAhiNPLf_1iX_ed9OqetPitjQNuEKV0vpE2jYVDHg.jpg

-
-
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Durkin Cuttlefish Bone Casting + + + + + +
+ NAME: Celia Durkin +
+ DATE AND TIME: March 2, 2015, 10:30 AM +
+ LOCATION:260 Chandler +
+ SUBJECT:Casting with Cuttlefish bone +
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + +
+
+ For Casting with Cuttlefish Bone, I followed recipe 91r for the preparation of the cuttlefish, which calls for smoothing the cuttlefish bone on a mixture of willow ash on top of a piece of terra cotta. Then I followed 145r for the pressing up the cuttlefish, which specifies pressing one half of the cuttlefish bone with something flat, and stepping on it with a foot with the shoe taken off. +
+

+ + + Recipes used +

+
+ + title id=”p091r_a2”>Mouler en os de seiche</title> + +
+
+ + <ab id=”p091r_b2a”>Garde bien de ne les tenir en lieu humide car ilz sont<lb/> + +
+ + fort subgects a shumecter Si ta medaille est petite couppe los<lb/> + +
+ + en deulx puys unis le avec un costeau Et sur une tuile a crochet<lb/> + +
+ + bien seiche & bien unie & couverte de charbon de saule pulverise<lb/> + +
+ + frotte & unis les moicties des os Ainsy ilz sabreuvent de ce<lb/> + +
+ + charbon de saule qui les faict bien despouiller & garde de rien<lb/> + +
+ + enlever Puys sur un contre os cest a dire un lopin de<lb/> + +
+ + brique unye de la grandeur de ton os pose ta medaille & puys<lb/> + +
+ + sur icelle pose los & presse bien avecq quelque aultre piece de<lb/> + +
+ + la grandeur par dessus Et pour la seconde fois moule le<lb/> + +
+ + mays plustost ponce dessus du charbon de saule & soufle<lb/> + +
+ + legerement puys presse co{mm}e au paravant Et il viendra net<lb/> + +
+ + Si cest pour un manche de cuiller il fault deulx osentiers<lb/> + +
+ + Tout ouvrage gecte est aigre & subgect a rompre pourceque<lb/> + +
+ + le metal se dilate au gect & se reserre & condense au marteau<lb/> + +
+ + Cest pourquoy il fault resuivre la chose gectee avec le ciselet<lb/> + +
+ + & en ceste sorte le metal se resserre Laisse le ainsy escrouir<lb/> + +
+ + Si la piece a mouler est de grand relief trasse premierem[{ent}] le<lb/> + +
+ + moule & le cane avecq un trancheplume pour faire voye a la<lb/> + +
+ + medaille & puys moule Et si la medaille est a deulx envers</ab> + +
+
+ + title id=”p091r_a2”>Molding with cuttlefish bone</title> + +
+
+ + <ab id=”p091r_b2a”>Pay attention to keep the bones in a dry place, because they are very prone to dampness. If you have a small medal, divide the bone into two pieces, then smooth the two parts with a knife. And on a dry, smooth rooftile [that has been] pulverized with willow charcoal, rub and polish the two half bones. In this way, the bones soak up the willow charcoal so that the bones will come off cleanly from the cast, and will not stick to it. Then on a fake bone, that is to say a bit of smooth brick of the same width as your bone, place your medal. And then on the medal, put your bone and press it firmly with another stone of the same size. And for a second time, mold it, and instead smooth over the top with willow charcoal and blow slowly, then press as before, and it will cast neatly. If it is for a spoon handle, you need two whole bones. Any work that is cast is brittle and prone to breaking, because the metal swells when cast, and contracts and condenses when hammered. That is why you must retrace with a chisel the cast object and in this way the metal will contract again and let it escrouir. If the piece you have to cast is in high relief, first trace the mold and the hollow with a penknife, to make a clear path for the medal and then cast it. And if the medal has two sides</ab> + +
+
+
+ + <ab id="p145r_b2"> + +
+ + Mais pourceque les doigts ne pressent point uniment on </lb> + +
+ + car si tu presses par les bords le milieu demeurera creulx </lb> + +
+ + Commance doncq par le milieu & puys fuis les bords Mays </lb> + +
+ + pour mieux fayre Mects sur la medaille quelque chose </lb> + +
+ + platte & unie ou quelque grosse limes quarree & presse avec </lb> + +
+ + cela car tu presseras esgallement Quelque fois apres </lb> + +
+ + l avecq un genoul autresfois avec le pied deschausse du </lb> + +
+ + soulier & fais que lon soict par dessus Ainsy tu lempra </lb> + +
+ + lempraindras sans le rompre Si du premier coup il nest </lb> + +
+ + bien moule retournes y plusieurs fois Puys repare </lb> + +
+ + et unis par les costes tes moicties de los moule Et pour </lb> + +
+ + le bien couper commance tousjours du plus tendre venant </lb> + +
+ + a lescaille Et si ta medaille ne sort delle mesme gratte </lb> + +
+ + Quand tu vouldras gecter asseure & joincts tes deulx </lb> + + + par derriere los qui est raboteux et elle despouillera </lb> + +
+ + os avecq de petites poinctes de bois & Mays pour mouler + +
+ + bien net il ny ha que noster sable </ab> + +
+
+ + <ab id=”p145v_b2b”>But with fingers you cannot press evenly, because if you press on the edges, the middle will remain hollow. Start therefore with the middle, & then do the edges. But to do it better, put something flat & even on the medal, or some large square file, & press with that; because you will press evenly, sometimes with your knee, other times with your foot with your shoe taken off. & do it from above, so that you impress it without breaking it. If it is not well molded on the first go, do it again several times. Then restore and flatten your halves of molded bone from the sides. And to cut them well, always start from the most tractable part, coming out to the shell. And if your medal does not come out on its own, scratch the rough bone from behind and it will strip. When you want to cast, settle & affix the two bones with little pins of wood & in order to cast neatly, you have only to try it with sand.</ab> + +
+
+
    +
  • + + For the preparation of the Cuttlefish bone, I followed the protocol designated in recipe + + + p091r_b2a, which called for rubbing both halves of the cuttlefish on terracotta and willow charcoal. At the suggestion of Andrew Lacy, I rubbed the bone on the charcoal ash and terra cotta until there was about an inch perimeter around the object we wanted to cast. + +
    • +
  • + dJFZNbYpaWW1mMIgW_uyAyyW7O2F6m9gsH5GK7aNcYs.jpg +
    • +
+
+

+ + + Pressing the Mold +

+
    +
  • + After preparing the cuttlefish bone, I placed my object (a pencil sharpener) on a piece of terra cotta, and placed the cuttlefish bone on top of it, and then placed my heel in the middle of the cuttlefish bone. I pressed down, and surprisingly, the cuttlefish bone sank rather easily onto the terra cotta. Upon flipping over the cuttlefish bone, I found the impression of the pencil sharpener to be very pronounced. This seems to be a good method to press the mold. +
    • +
+ 0rExvcwj92haVnPHmrIbPyEstrf7N4-AZAsecda2BnY.jpg + mPQw64P5vKNg-NiMFiaphcHrw7B52eFKwN0G9ES3Ckk.jpg + EuwgcjA3heLmuL7W7Pingevcipkz7LIq32TiaZPpG_g.jpg +
+
+

+ + + Casting with Cuttlefish Bone +

+ H2kXcmwBVGqfBhW19BgLRCsqEn0HCEZ_d_nJRYSl0MQ.jpg + NS428C2t5_mxRumD2jvEJGVNfe6UKk2x183z2ZdL8Ds.jpg + tHdrfnadtc1LUCTVu7ZN0MQYODJOGbpg_RWxleluOuo.jpg +
+
+
    +
  • + Under the advisement of Andrew Lacy, I bound the imprinted cuttle fish bone with another flattened cuttlefish bone, sawed in half. +
    • +
  • + I carved a triangular gate and sawed notches in the sides of the cuttle fish so I could wrap the bones together with a wire. +
    • +
  • + I wrapped the bones with a wire, and then as an added security measure, again with tape +
    • +
  • + Andrew Lacy heated up the metal, using 2:1 tin to lead ratio, and used the paper test to make sure the metal was not too hot. +
    • +
  • + He then poured the metal into the cuttlefish. Luckily nothing spilled out, and the impression of the pencil sharpener came out very well defined. +
    • +
+

+ vAPAhiNPLf_1iX_ed9OqetPitjQNuEKV0vpE2jYVDHg.jpg +

+
+
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-marris-historical-recipe-reconstruction.html b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-marris-historical-recipe-reconstruction.html index 7149cbb..8ddaab3 100644 --- a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-marris-historical-recipe-reconstruction.html +++ b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-marris-historical-recipe-reconstruction.html @@ -1,40 +1,434 @@ - - makingandknowing - Durkin-Marris Historical Recipe Reconstruction - - - - -
-

Researching and determining our recipe

- -
  • Our recipe was 'To make fine cracknels' from a 1587 volume by Thomas Dawson. The full title of the book was The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know. This made us think that the book was made for everyone - not just for women, or men, but for an entire family to use in perpetuity.
  • The OED defined a cracknel as a "light, crisp kind of biscuit, of a curved or hollowed shape," first referenced in 1440 in a book called Promptorium Parvulorum.
  • An eighteenth-century recipe for cracknels was found on Colonial Williamsburg's website. This is for a very different sort of biscuit, however, as it contains butter and much more sugar, and the only spice mentioned is carraway.
  • There is also a reference to cracknels in the King James Bible.
  • We transcribed our recipe as follows: "Take fine flower and a good quantitie of egges as many as wil supply the flowre, then take as much suger as will sweeten the past, and if you will not be at the [rast? rest?] to rayse it with egges, then put thereto sweet water Synamome and a good quantitie of nutmegges and mace, according to your [breae? bread?], take a good quantitie of Annisseede, and let all this be blended with your flower, and the putting in of your egges or other moysture, then set on your water and let it be at seething, before you put your Cracknelles in it they will goe to the bottome and at their rising take them out and drie them with a cloth then bake them."
  • Several questions came up in reading this, which we researched in turn:
    • What sort of flour?
      • We searched various food sources provided in the assignment and Food Timeline to try to determine what sort of flour we could use. We eventually chose a brand of white flour which had been 'naturally' bleached by the sun; unfortunately it was still 'enriched' with substances including niacin, riboflavin, and folic acid.
    • What sort of eggs?
      • We decided to try to find eggs which were not the 'large' 'extra-large' or 'jumbo' sizes so often sold today. In the end we went for a brand which had been produced in Amish Country, supposedly free of all chemicals and/or large-farming techniques.
    • What sort of sugar?
      • We became convinced through our various class sources - especially the video we watched about making 'verjuis' - that we could get away with using the white, highly refined sugar that we are most familiar with today.
    • Should the spices be whole, or ground?
      • This question was easily answered once we started looking for our spices - there was no way we could put a whole nutmeg into these thin cookies! All of the spices were ground in the end.
    • What is sweet water?
      • The OED defines this as either 'fresh' water or as a type of perfumed concoction, the recipe to which we could not find. We decided to use bottled spring water, as NYC tap water is treated and fluorinated.
    • Why poach the cracknels?
      • This was confusing because poaching is usually reserved for baked items which are chewy, such as large pretzels or bagels. It seemed we would just have to forge ahead regardless.
    • What quantities should be used of each ingredient?
      • This was by far our biggest problem (and it applied to "bake them" as well - at what temperature, and for how long?). We eventually made our decisions based on previous baking experience - a base recipe for banana bread served as our model, and suggested that 1/3rd of a teaspoon of nutmeg was enough for a large amount of dough, and that ~350 degrees fahrenheit would be a safe temperature at which to start baking. We would check on the baking cracknels frequently to observe how they were cooking.
      • Our initial recipe was therefore:
        • 2 cups flour
        • 1/4th cup of sugar
        • 1/2 teaspoon ground cinnamon (later raised to 1 teaspoon)
        • 1/4 teaspoon ground nutmeg (later raised to 1/2 teaspoon)
        • 1/8 teaspoon anise seed (later raised to 1/4 teaspoon)
        • 1/8 teaspoon mace (later raised to 1/4 teaspoon)
        • 1/2 cup spring water
        • 1 beaten egg
          -
          -

Making the dough

-
  • We decided to grind our cinnamon sticks, whole nutmegs, and anise seeds with a mortar and pestle, both for the experience and to create fresher ingredients (our mace came pre-ground). This was hard work, but seemed worth it for the odors it created. Grinding 1 cinnamon stick created 2 tsps of cinnamon and 1 whole nutmeg created 1.5 tsp of nutmeg.
  • While combining our dry ingredients in a ceramic dish*, we felt that we couldn't see enough of the spices in amongst the flour and sugar. Since these were supposed to be spicy cookies, we decided to double the amount of each spice. (Sidenote: mace is a really, really strong scent, and smells a bit like gunpowder! Perhaps we shouldn't have doubled it.)
  • Celia slowly poured the 1/2 cup water while Caroline started to manipulate the dough. At this point it felt quite like the beginning of making any sort of bread dough.
  • After adding the beaten egg, the mixture immediately became extremely sticky, and turned quite yellow from its previous white-ish color. Nevertheless, we were able to mold it into a coherent ball.
    -*procedural notes: we chose a ceramic lasagna bowl over a bamboo mixing dish, as we thought this would be closer to the material available at the time. We also washed the implements between each grounding, which may or may not have been done in a kitchen in the 1500s.

Poaching

-
  • We tested the poaching process with just one small piece of dough to start with. It sank to the bottom, as the recipe described, and stuck there. After we prodded it free with a wooden spoon, it took about 3 minutes 30 seconds for it to start floating freely at the surface.
  • When we put in a whole batch of round cracknels, however, it only took about 2 minutes for them all to start floating. This made us think that the first piece of dough might have been buffeted around too much by the boiling bubbles and currents for its movement to be entirely natural.
  • Once they started floating, the cracknels were removed from the boiling spring water and placed on a washcloth to briefly dry off.
    -
    -

Batch #1

-
  • Based on both previous experience and on how sticky the dough was, we decided our first batch of cracknels would be rolled into small balls. Once they had been poached (~2 minutes) and patted dry on the cloth, they were baked on a cookie sheet in an oven which had been pre-heated to ~350 degrees fahrenheit.
  • We checked the cracknels every five minutes and found that:
  • at 5 mins: they felt light and crispy, same at 10 mins
  • 15 mins: tough on the outside, 17 mins were crispy on the outside
  • 20 mins: we cut one open, they were doughy inside
  • 30 mins: much harder exterior, with a bready interior
  • We took the cracknels out of the oven after 30 minutes of baking. They were crisp and hard on the outside, but still rather chewy on the inside - in fact, the consistency of the dough on the interior was quite like a chewy bagel.
    -
    -

Batch #2

-
  • For this batch, we decided to try some other, flatter shapes, based more on the shapes described in the Colonial Williamsburg recipe. We formed rough squares and circles, each about 1/4 of an inch thick. These poached in 2.5 minutes. We also tried to make a hollow ring, but this was very difficult to punch and lift out of the super-sticky dough.
  • Also by this time, the spring water in our saucepan was beginning to boil and evaporate down to quite a low level. We refilled it and let the water come back to a high boil before continuing.
  • To our surprise, these flatter cracknels also needed to be baked for about 30 minutes to reach the same consistency as the first batch, despite their being much thinner. However, at 5 minutes of baking, they were still very gelatinous.
    -
  • When we tried eating these cracknels, we were excited to find that they had bubbled up in their middles and were slightly hollow inside - just like the OED hinted they should be! This confirmed our feeling that if our dough had been slightly drier - dry enough to roll out and cut properly, like the Colonial Williamsburg recipe - we would have ended up with very thin, crunchy, pretzel-like biscuits.
    -
    -

Batch #3

-
  • For this final batch, we decided to use our remaining dough to make a few more round cracknels, treated slightly differently. We had wondered what, if anything, cracknels might be served with, and how - the 18th-century Williamsburg cracknels were apparently 'very good with chocolate' - and so, again based on previous baking experience, we decided to coat these round cracknels with a mixture of our remaining spices and sugar.
  • Three cracknels were coated with this mixture before being poached; much of the spice floated away from the cracknels, but they did seem darker and spicier than the first batch overall. Two further balls were coated after being poached, right before being baked; these were completely coated in spice-sugar mix and quite a mouthful!
    -
    -

Photos

- Photo Feb 01, 12 27 45 PM.jpgPhoto Feb 01, 1 15 30 PM.jpgPhoto Feb 01, 1 23 14 PM.jpgPhoto Feb 01, 1 39 56 PM.jpg
-Photo Feb 01, 1 41 24 PM.jpg2015-02-01 14.08.29.jpgPhoto Feb 01, 2 47 22 PM.jpgPhoto Feb 01, 2 19 31 PM.jpg + + + makingandknowing - Durkin-Marris Historical Recipe Reconstruction + + + + + +
+

+ + + + Researching and determining our recipe + +

+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + + + + +
+
    +
  • + + Our recipe was 'To make fine cracknels' from a 1587 volume by Thomas Dawson. The full title of the book was + + The good husvvifes ievvell VVherein is to be found most excellent and rare deuises for conceits in cookerie, found out by the practise of Thomas Dawson. Whereunto is adioyned sundry approued reseits for many soueraine oyles, and the way to distill many precious waters, with diuers approued medicines for many diseases. Also certaine approued points of husbandry, very necessarie for all husbandmen to know + + . This made us think that the book was made for everyone - not just for women, or men, but for an entire family to use in perpetuity. + +
    • +
  • + + The OED defined a cracknel as a "light, crisp kind of biscuit, of a curved or hollowed shape," first referenced in 1440 in a book called + + Promptorium Parvulorum + + . + +
    • +
  • + + An + + eighteenth-century recipe for cracknels was found on Colonial Williamsburg's website + + . This is for a very different sort of biscuit, however, as it contains butter and much more sugar, and the only spice mentioned is carraway. + +
    • +
  • + + There is also a reference to cracknels + + in the King James Bible + + . + +
    • +
  • + + We transcribed our recipe as follows: "Take fine flower and a good quantitie of egges as many as wil supply the flowre, then take as much suger as will sweeten the past, and if you will not be at the [rast? rest?] to rayse it with egges, then put thereto sweet water Synamome and a good quantitie of nutmegges and mace, according to your [breae? bread?], take a good quantitie of Annisseede, and let all this be blended with your flower, and the putting in of your egges or other moysture, then set on your water and let it be at seething, before you put your Cracknelles in it they will goe to the bottome and at their rising take them out and drie them with a cloth then bake them." + +
    • +
  • + + Several questions came up in reading this, which we researched in turn: + +
      +
    • + + What sort of flour? + +
        +
      • + + We searched various food sources provided in the assignment and + + Food Timeline + + to try to determine what sort of flour we could use. We eventually chose a brand of white flour which had been 'naturally' bleached by the sun; unfortunately it was still 'enriched' with substances including niacin, riboflavin, and folic acid. + +
        • +
      +
      • +
    • + + What sort of eggs? + +
        +
      • + + We decided to try to find eggs which were not the 'large' 'extra-large' or 'jumbo' sizes so often sold today. In the end we went for a brand which had been produced in Amish Country, supposedly free of all chemicals and/or large-farming techniques. + +
        • +
      +
      • +
    • + + What sort of sugar? + +
        +
      • + + We became convinced through our various class sources - especially the video we watched about making 'verjuis' - that we could get away with using the white, highly refined sugar that we are most familiar with today. + +
        • +
      +
      • +
    • + + Should the spices be whole, or ground? + +
        +
      • + + This question was easily answered once we started looking for our spices - there was no way we could put a whole nutmeg into these thin cookies! All of the spices were ground in the end. + +
        • +
      +
      • +
    • + + What is sweet water? + +
        +
      • + + The OED defines this as either 'fresh' water or as a type of perfumed concoction, the recipe to which we could not find. We decided to use bottled spring water, as NYC tap water is treated and fluorinated. + +
        • +
      +
      • +
    • + + Why poach the cracknels? + +
        +
      • + + This was confusing because poaching is usually reserved for baked items which are chewy, such as large pretzels or bagels. It seemed we would just have to forge ahead regardless. + +
        • +
      +
      • +
    • + + What quantities should be used of each ingredient? + +
        +
      • + + This was by far our biggest problem (and it applied to "bake them" as well - at what temperature, and for how long?). We eventually made our decisions based on previous baking experience - a base recipe for banana bread served as our model, and suggested that 1/3rd of a teaspoon of nutmeg was enough for a large amount of dough, and that ~350 degrees fahrenheit would be a safe temperature at which to start baking. We would check on the baking cracknels frequently to observe how they were cooking. + +
        • +
      • + + Our initial recipe was therefore: + +
          +
        • + + 2 cups flour + +
          • +
        • + + 1/4th cup of sugar + +
          • +
        • + + 1/2 teaspoon ground cinnamon (later raised to 1 teaspoon) + +
          • +
        • + + 1/4 teaspoon ground nutmeg (later raised to 1/2 teaspoon) + +
          • +
        • + + 1/8 teaspoon anise seed (later raised to 1/4 teaspoon) + +
          • +
        • + + 1/8 teaspoon mace (later raised to 1/4 teaspoon) + +
          • +
        • + + 1/2 cup spring water + +
          • +
        • + + 1 beaten egg + +
          +
          +
          • +
        +
        • +
      +
      • +
    +
    • +
+

+ + + + Making the dough + +

+
    +
  • + We decided to grind our cinnamon sticks, whole nutmegs, and anise seeds with a mortar and pestle, both for the experience and to create fresher ingredients (our mace came pre-ground). This was hard work, but seemed worth it for the odors it created. + + Grinding 1 cinnamon stick + + + created 2 tsps of cinnamon and 1 whole nutmeg created 1.5 tsp of nutmeg. + +
    • +
  • + While combining our dry ingredients in a ceramic dish + + * + + , we felt that we couldn't see enough of the spices in amongst the flour and sugar. Since these were supposed to be spicy cookies, we decided to double the amount of each spice. (Sidenote: mace is a really, really strong scent, and smells a bit like gunpowder! Perhaps we shouldn't have doubled it.) +
    • +
  • + Celia slowly poured the 1/2 cup water while Caroline started to manipulate the dough. At this point it felt quite like the beginning of making any sort of bread dough. +
    • +
  • + After adding the beaten egg, the mixture immediately became extremely sticky, and turned quite yellow from its previous white-ish color. Nevertheless, we were able to mold it into a coherent ball. +
    + + *procedural notes: we chose a ceramic lasagna bowl over a bamboo mixing dish, as we thought this would be closer to the material available at the time. We also washed the implements between each grounding, which may or may not have been done in a kitchen in the 1500s. + +
    • +
+

+ + + + Poaching + +

+
    +
  • + + We tested the poaching process with just one small piece of dough to start with. It sank to the bottom, as the recipe described, and stuck there. After we prodded it free with a wooden spoon, it took about 3 minutes 30 seconds for it to start floating freely at the surface. + +
    • +
  • + + When we put in a whole batch of round cracknels, however, it only took about 2 minutes for them all to start floating. This made us think that the first piece of dough might have been buffeted around too much by the boiling bubbles and currents for its movement to be entirely natural. + +
    • +
  • + + Once they started floating, the cracknels were removed from the boiling spring water and placed on a washcloth to briefly dry off. + +
    +
    +
    • +
+

+ + + + Batch #1 + +

+
    +
  • + + Based on both previous experience and on how sticky the dough was, we decided our first batch of cracknels would be rolled into small balls. Once they had been poached (~2 minutes) and patted dry on the cloth, they were baked on a cookie sheet in an oven which had been pre-heated to ~350 degrees fahrenheit. + +
    • +
  • + + We checked the cracknels every five minutes and found that: + +
    • +
  • + + at 5 mins: they felt light and crispy, same at 10 mins + +
    • +
  • + + 15 mins: tough on the outside, 17 mins were crispy on the outside + +
    • +
  • + + 20 mins: we cut one open, they were doughy inside + +
    • +
  • + + 30 mins: much harder exterior, with a bready interior + +
    • +
  • + + We took the cracknels out of the oven after 30 minutes of baking. They were crisp and hard on the outside, but still rather chewy on the inside - in fact, the consistency of the dough on the interior was quite like a chewy bagel. + +
    +
    +
    • +
+

+ + + + Batch #2 + +

+
    +
  • + + For this batch, we decided to try some other, flatter shapes, based more on the shapes described in the Colonial Williamsburg recipe. We formed rough squares and circles, each about 1/4 of an inch thick. + + + These poached in 2.5 minutes. + + + We also tried to make a hollow ring, but this was very difficult to punch and lift out of the super-sticky dough. + +
    • +
  • + + Also by this time, the spring water in our saucepan was beginning to boil and evaporate down to quite a low level. We refilled it and let the water come back to a high boil before continuing. + +
    • +
  • + + To our surprise, these flatter cracknels also needed to be baked for about 30 minutes to reach the same consistency as the first batch, despite their being much thinner. However, + + + at 5 minutes of baking, they were still very gelatinous. + + +
    +     +
    • +
  • + + When we tried eating these cracknels, we were excited to find that they had bubbled up in their middles and were slightly hollow inside - just like the OED hinted they should be! This confirmed our feeling that if our dough had been slightly drier - dry enough to roll out and cut properly, like the Colonial Williamsburg recipe - we would have ended up with very thin, crunchy, pretzel-like biscuits. + +
    +
    +
    • +
+

+ + + + Batch #3 + +

+
    +
  • + For this final batch, we decided to use our remaining dough to make a few more round cracknels, treated slightly differently. We had wondered what, if anything, cracknels might be served with, and how - the 18th-century Williamsburg cracknels were apparently 'very good with chocolate' - and so, again based on previous baking experience, we decided to coat these round cracknels with a mixture of our remaining spices and sugar. +
    • +
  • + Three cracknels were coated with this mixture before being poached; much of the spice floated away from the cracknels, but they did seem darker and spicier than the first batch overall. Two further balls were coated after being poached, right before being baked; these were completely coated in spice-sugar mix and quite a mouthful! +
    +
    +
    • +
+

+ + + + Photos + +

+ + Photo Feb 01, 12 27 45 PM.jpg + Photo Feb 01, 1 15 30 PM.jpg + Photo Feb 01, 1 23 14 PM.jpg + Photo Feb 01, 1 39 56 PM.jpg + +
+ + Photo Feb 01, 1 41 24 PM.jpg + 2015-02-01 14.08.29.jpg + Photo Feb 01, 2 47 22 PM.jpg + Photo Feb 01, 2 19 31 PM.jpg + +
+ + diff --git a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-plaster-casting-recipes.html b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-plaster-casting-recipes.html index cca3098..23ce228 100644 --- a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-plaster-casting-recipes.html +++ b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-plaster-casting-recipes.html @@ -1,103 +1,181 @@ - - makingandknowing - durkin plaster casting recipes - - - - -
-Plaster Casting Recipes:
-
-BnF Ms Fr 640:
-
-title id="p012r_a4 Plaster
-<ab id="p012r_b4a Mountain[248] plaster is greyer, and that from the region of Albi is whiter. It has to be cooked[249] over a closed fire, such as a reverberatory furnace or a brazier. The more freshly cooked[250], the better it is to work with. It should be finely crushed on marble. After preparing your hollow mold of sulfur[251] or another [material] and oiling it and surrounding it with a circle, soak your plaster[252] in water, not too thick, and rub it well with your finger, and if it makes bubbles, throw on more powder of the said plaster and crush it [253][254]with your finger until ++ it makes no more bubbles. Then once more throw and sprinkle plaster powder on top and leave to set well, then scrape the powder off.
-
-="p081r_a2">Earth for moulding
->Earth for moulding Sheath maker's earth or the one potters use to blanche the pots to make the lead flow better on it and to prevent the lead from soaking into them is very good to cast the hollow parts of what you want in relief. It releases better than plaster or sulphur which become hard once they have grasped on [to the mould] because earth sticks. It must be hit very hard so that it does not break. If the piece you want to mould is very large you can mould different parts separately. If you reheat it, it must be over a closed fire. You can find this earth at Le Fousseret[442], and in another place called Ox[443].
-"p081r_a3">Plaster<
-It must be very well cooked, you will come to learn when cooking it in an iron or metal casket. Mix it with an iron rod and if it sticks to the iron, it is not cooked enough, and if it doesn't then it is ready. The water with which you soak it has to be a little warm and the mould of the above mentioned earth or other, also should be a little hot. The plaster work does not last and the faces and delicate things break if you do not use glue
-
-note id="p083r_c2">Plaster molds quite neatly but it swells. Bone does not have much body while iron dross does. Felt allows for an easy removal of the cast[465]
-="p106r_b2b">For sand for molding flowers and leaves & other delicate things, mix in raw plaster, crushed brick and stone alum
-
-"p106r_b2f">The snakes and the lizards you wish to mold should not be kept for a long
-
-"p106r_b2g">Plaster of Paris is as hard as stone and very good. When you want to choose some for your sand, take the rawest and the hardest that is possible for you & that does not make any powder. Transparent [plaster] and that which makes powder in giving way is that which is not good for this work. A sign of that which is near perfect is that it is hard & makes shining grains that look almost like sugar. Finally, to mix it into the sand to cast gold, it has to be put in the fire twice, & reheated twice.
-
-="p106v_b1d">Little turtles just out of the egg are really delightful to mold.
-="p106v_c3e">If the plaster is mixed with some dust or is not the hard kind, [...] in the fire and make
-="p106v_b3a">The hardest plaster, as was said, is the best, being taken thusly totally raw from stones of this kind. Crush it as finely as possible and pass it through the most fine sieve or sleeve that you can. Having been made fine in this way, put a good amount in a cauldron or frying pan over an open flame. & as it starts to heat up, stir it continuously. And heavy and lumpy though it is, it will become so light and so tractable that it will appear to you not to have any resistance to the said stirring, as though it were of water. Continue to keep stirring it continuously until it returns once again to being heavy and thick. And now this is the sign that it is cooked, but do not reheat it at all such that your stone alum brick be reheated & that clay circles form. Because this must be the last reheating, and when everything else is ready, because the less that the plaster remains reheated & the more suddenly it is put into the work, the better, because it takes rather better. It is not permitted to reheat it except when you want to mold. And to reheat it, put it, in fine, totally raw powder, in a cauldron on a clear flame & do not give it too much [heat] in one go nor too fierce. Stir continuously with a long stick, turning around the cauldron to avoid the vapor. And in the middle, in the form of a figure 8 at the beginning, you will find it heavy [and] clayey because it is full of moisture, [and] when it heats up, it will start to throw off [the moisture] in some bubbles on the edges of the cauldron. And finally it will become liquid & mealy and like bran and start boiling in the middle. Continue to stir continuously until you recognize that it has once again become heavy
-
-="p106v_c3a">Plaster When you have it in stone form, choose the hardest pieces and those which do not easily break into small pieces with your nail, and clean it well of powder & filth rather than crushing them with it.
-="p106v_c3b">Plaster alone does not sustain [...] but breaks up into lumps.
-="p106v_b3c">Keep reheated plaster, as is said here, one or two months well compacted in a dry place, if it's not the rainy season but rather fresh out it is more excellent for exquisite work
-="p106v_c3d">It must maintain its fire and turn red like lit charcoal.
-"p107r_b2j">Try [to see] if distilled vinegar is good for eating away, it will dissolve the animal inside the hollow mold.
-"p107r_c2">If you know that your plaster cannot endure fire without breaking, do not take the recipe of the mixture literally, sometimes you can add less stone alum than above. Because stone alum soften molds. Once reheated do not grind the stone alum again, leave it ground as the apothecaries did. It will not prevent the cast from being neat, and will give more binder to your cast. When the mold holds the color of the brick and is reddened then it will be harder.
-
-="p111v_a4"> Lizards
-="p111v_b4"> Hold the lizards by the two sides next to the ears with two fingers, make it open the mouth, then take the low mandible with the help of [...], then take the upper one. If the lizard bites your nail, it won't pierce it. But if the lizard grips your nail and bites your flesh and does not let go, the best solution is to cut its head quickly. Lizards are much more beautiful during spring when they shed their skin.
-"p111v_c4"> Small lizards caught during the heat of summer, which are gray on the back and green under belly, are very good to cast with silver and gold or any metals, because the scales are harder than the lizards [...], and these scales are more visible
-p111v_a5"> Making sand
-="p111v_b5"> Reheated as it is above said, take four crucibles full of plaster, two crucibles full of brick, and one crucible full of feather alum. Do not sieve your feather alum it wouldn't pass through the sieve. Blend the mixture with your hands, at the end you should not distinguish anymore the white color from the red color. If your plaster is not strong enough, do not add so much feather alum, because feather alum soften molds. When you want to dampen your sand, be sure that your sand is not warm, as warm as it is straight after being reheated. Otherwise your molds would be too soft and would break.
-"p111v_c5"> Reduce the quantity of plaster if it is not strong enough to withstand fire, and if it cracks [...] ground tiles and feather alum hold the mixture, you can add more feather alum and you'll have a better binder.
-"p112r_a1">To wet the sand<
-"p112r_b1">You should have: a large basin full of water to dip the molds into in order to open them, a tankard full of common water, a dish to wet the sand, a small wooden spoon to pick up the sand wetted in the dish
-p112r_c1">To make handles for your large oil brushes, if you do not have large enough feather pipes, take two of them, melt them and join them together
-
-"p112r_a3">Molding en noyau[738]. Mixing of sand
-"p112r_b3">Once you have reheated your sand, that is the plaster, the stone alum and the brick, and once you have finely filtered them through a cloth sieve, # mix them the following way: take four measures of plaster, two measures of bricks, and one measure of stone alum. Mix them all together with the hands, so that one may not discern one [ingredient] from the other. Once your sand is ready, you need to kill the animal that you wish to mold in this way
-"p112r_a4">Killing the animal to mold
-"p112r_b4a">You must have been careful not to hurt it while capturing it. If you have a stock [of animals] and you wish to keep them for a long time, place it in a glass bottle with bran or in a large barrel half full of damp fresh earth. Give them frogs to eat, live rather than dead, because should you keep them without feeding them, they would wither and become emaciated, and their skin would become saggy and wrinkled. Therefore, the sooner after its capture you mold it, the better it will come out. And kill it in the following manner: place it in a clean bottle or vessel so that [the animal] does not carry any dust; fill [the bottle] with enough good vinegar and urine so as to cover [the animal]. Shake [the bottle] and torment [the animal] inside there until it is dead which should take an hour or half an hour. But if you are in a hurry
-p112r_c4a">To know if [the animal] is quite dead, take it out of the vinegar and take it by the tail. If it moves its tail, do not mold it because it still has feelings[739], and when pricking [its members], it would remove itself and harm the mold.<
-"p112r_b4b">to cast, force feed it [your animal] some good spirits or mix a bit of spirits with the vinegar. And soon it will be dead without any wounds that would deform it. As for large animals, for which it is necessary to have a lot of spirits, one uses vinegar and urine, but for small ones, spirits only are needed, and it will be done quicker
-="p112r_b4c">When your animal is dead, take it out and clean it very carefully, [relieving it] of its old skin if it sheds, of its parasites, and then apply it.<
-"p112r_c4c">in a glass, and submerge, continuously holding the head of the animal. Or if it is not very big, put the whole thing in.
-p112r_c4d">Be advised that before it dies, you must open it eyes, by blocking its eyelids with a bit of wax or something else.
-"p112v_a1">Affixing and arranging animals
-="p112v_b1a">Having gotten in some fat earth called clay, that should be grey, because that is the best one, or another that will bind well and will be well prepared and beaten, so that it is malleable without being damaging your hands or the work, make a lazagne,[740] or a pancake shape, of this clay equally flattened with a rolling pin, which pastry-makers use so that it is slightly thicker than a poulc. [741] And on this pancake, affix your animal, making it as life-like as possible and the way in which it is naturally shaped. And firstly, with a good needle, pierce it from underneath, in the middle of the throat, up to the top bone of the head. Then take the needle out and in the hole, put the point of an iron wire, of such a length that it suffices to maintain the head of the animal as high as it must be, and if the skin gets in when you put in the wire, take it out with the edge of your small pincer[742], and arrange the skin as it was before. Pierce the other end of the wire in the sheet of clay. In this way the head will be held high, which will make it more graceful and proud. Arrange afterwards, the rest of the body, and the legs, and the curling as you think will look best. And so that it is secure and does not move when you put in the sand, secure the legs with little points of iron wire, having already made the first hole with a very sharp needle. Do the same on the body parts that you deem necessary, making sure that the points going through the animal are fixed in the clay sheet, and not so far in front that they jut out beyond the body of the animal by a<
-"p112v_c1a">Take a needle of fine steel, and which will be the sharpest you can find, so that with it, when you make your first hole in order to place the wire threads, it will pass through without effort, and take care not to rudely insert the wire or take skin with it. Then put a thicker wire in the thick bits [of the animal] and the thinner wire in the thinner bits. But take this secret advice and do not plant your pointed wire in one go through the animal and onto the plaster, but having planted it, take it out of the clay earth but not out of the animal, which is afterwards fastened there. One does this because by fastening the point the first time, it pushes in the skin of the serpent and by taking the point out, it replaces the skin in its original state.
-"p112v_c1b">When you reuse the points you have already used, make sure to clean them well of rust, so that they do not take away some skin.<
-p112v_c1c">The main arrangement of your casting is to keep its head very high and have it looking sideways. For this effect, pierce the head on a solid plank or table, making the wire pass through the bottom of the throat up to the top of the head
-
-"p118r_a1">Snails<
-"p118r_b1">Those which are found in the ocean and similarly those in which certain small crayfish dwell are very beautiful for grottoes, if they have been rid of the first layer[762] of their shell with aqua fortis, because they really look to be made of mother of-pearl.<
-p118r_a2">For removing flaws and whiskers[763][764] from things molded in a core mold<
-p118r_b2">If your molds are made of good plaster which withstands fire, they will not crack, especially if they are squeezed well between two tables with presses or in a pot filled with ashes or sand, and, therefore, they will not develop flaws. If they they develop some [flaws[, you can remove them with a burin called "chaple," which has a tip like a small chisel.
-
-"p125r_a1">Plaster<
-="p125r_b1">When you mold something in order to cast with wax, first mold only plaster, you mold with plaster [that is] only reheated after [it] has been pulverized. Because, once [it] has been reheated on the stone slab, the outside[832] is burnt, and the inside remains nearly unburnt[833]. Transparent grey plaster is not strong, but the good one [plaster] becomes white once it has been soaked, and [it] sets well quickly. Nevertheless I have found the grey [plaster] to be quite firm and hard after it has set, but it takes longer [to work with it]. Know the nature of each. You will never mold very neatly if you do not soak until it is quite clear and liquid, your plaster or the core[834]'s sand. Soak it straight away after it has been reheated
-
-"p125r_c1">However, if you mold with plaster that has been reheated once as said, coat the first mold well with oil. And when the second cast has set and you have prepared it, soak it in water for a long time. And if it does not strip[835], soak it in hot water, because cold water hardens it.
-
-p125r_b2">And hot water softens it [plaster] more than cold water [which] does not penetrate it [plaster] as [it does] mixed plaster because it [plaster] is stronger and mixed plaster is spongier. Medals are cast from this powdered, reheated plaster, [and the medals] will be waterproof as though they were varnished. In Germany, people hang these medals on houses. See to it that the water is very hot, and if the water is boiling, it will not endanger [it]. All molds [made] of plaster only or molds [made of] mixed plaster are stripped from it.
-
-p125v_a3">Plaster to cast with wax
-"p125v_b3a"> When you want to cast in wax in a plaster mold, you must know this secret, that there is need that your mold be in hot water. The animal will never come out as clean as in metal, because wax grips. But to rough out an animal as close to natural as possible in order to fix it afterwards, you have to remove all the scales, because the wax will permeate them & will not be able to be stripped off. In molding the animal, take off the scales for wax, but on the contrary [when not molding with wax] rub them against their grain so that they raise up, because then these animals [sc. those not molded in wax and prepared in this way] will show better. Do not wait to strip off your wax until it is cooled down at all. But while it is a bit hot, after you have molded the first casting of the animal, uncover it halfway so that it be stripped in so doing. And having as much in one mold as in the other, make very many large castings holding on to the animal in order to fortify them [...] stripping, & afterwards you'll cut it.
-
-p125v_b3b"> + Alabaster [...] which is plaster in any case, is very hard, but it shrinks quite a bit. It is good for making medals. But it must be very finely strained.<
-p126v_a2">Plaster<
-="p126v_b2">You can mould with plaster things as big as you like. If you want to mould a big work or something made of wood, it wouldn't be well stripped unless you soak wood with very hot wax. Because wood sucks and becomes impregnated with the mixture made from plaster. That is why you must soak wood with very hot wax, your work will be well stripped of the cast
-="p126v_c2">Plaster is not good if it shrinks.
-
-p127r_a1">Plaster mold for wax
-p127r_b1">When your plaster mold is done and dried, be sure that your mold comes off cleanly because it sometimes happens that the animal, having been wounded or having lost weight or having withered, has wrinkles where plaster can get in the scales. Having not been rendered well, the animal will attack itself and break and will never be perfect. Be also advised to make your casts for wax very big. In this way, your casts will not be too thick. They are done when the mold of both sides is done and when the animal has been removed from the mold.
-"p127v_b1a">This is churned[859] earth mixed in with dung or hairs which withstands fire, of which you must always have a large stock hanging around for dawbing the molds that you use to cast in silver and that need reheating. Those where you burn flowers or animals do not need dawbing, unless they have been left to stand once they have been reheated, and once they have been cleaned of any bones and ash that might have remained inside. And having removed the clamps, you open the two halves to see if they have any cracks. Because there is some plaster that does not harden as much in the fire as another one would. Others create crusts on the things that remain to be burned inside. And all of these are imperfections that you must avoid, either by giving the animal a bath of spirits before pouring your soaked sand, or by putting in more or less brick [sand] or alum, or by reheating the brick to higher temperature, or by instead of mixing in brick, mixing in broken bits of crucibles and similar things that resist fire well. Having therefore reheated your mold to burn what is inside, leave it to cool. And if it is neat and unbroken put the clamps on again, and dawb with the aforementioned earth, that is called of the founders, dust it with a bit of sifted ashes and leave it to strain. But beware not to dawb your if they are not cold. Those in which you cast silver, where nothing needs burning inside, only need, when the cast and the vents are made, to be dawbed and reheated once. Do not dawb the part of the mold in which you want to cast, but leave it uncovered like the openings of the vents
-
-p139v_a1">Casting wax to mold an animal that one has not got Take some white wax which is much more appropriate for this kind of work than anything else, because it is much firmer and does not leave as much filth, as much as you need to cast the animal that you propose, and no more. And [take] a half quantity of ground coal and neatly sieved through a cloth or coal sleeve, using it to give some color to your wax, that would otherwise be transparent and you will not be able to see your lines as clearly. Put your wax on the coal fire to melt. And when it is well-melted and well-liquified, take a full eared-porringer of melted wax, [and] as much sulphur as the amount of a large pulverized walnut. Melt all of over a slow fire and when it is melted, do not leave it on the fire because it will become too hot. But take it off and keep stirring it with a little stick and when it has finished bubbling and is as liquified as water, cast it into the wax that you will have previously removed from the fire. And mix and stir both of the them so that they join together. After stir in little by little while continuously mixing, the charcoal that has been repeatedly ground, and in this way it will be very well incorporated. This is how you will know that your wax has gone beyond its ideal heating point, it will release no more smoke, it will start to have lines appearing on the side and not in the middle, and those lines will be close to each other. If you cast too hot, you will not be able to separate your wax from your mold and it would stick to the cast. When it is at the right state, stir it with a little stick so that the pulverized charcoal is well mixed in and has not fallen to the bottom of the mixture. And in this way, throw it in your mold bit by bit and not in one go, because wax is not runny.
-And they need to be burned in the moule au noyau[916] rather than be opened like the ones that have something jutting out or an intertwining of legs and arms. And this wax, thanks to the sulphur, will melt with little heat and leave without leaving any filth. If by some misfortune the crushed charcoal remains in ashes, when you open the mold and blow on it, it will come clean.
-p139v_c1b">To make wax serpents or other things to affix to candles, it is necessary to cast them with esbaucher[917] wax of all colors
-"p139v_b1b"> not like other things. And for this one, you can cast two or three times until your mold is full. Now, concerning this mold of pulverized white plaster & reheated in the manner of the sand from the preceding recipes, you should have made it long ago because it is used many times. But, before using it, soak it for a good hour in cold water, & at a minimum, at least as long in hot water that at first is so hot that you can't hold your finger in it. And not that it absorbs no more, but that it appears very wet overall without water seeping into it. In removing it closed from the hot water, cast your wax in such a state of heat as has been described. And neither the first nor the second casting will readily come out well, hardly, until the mold is soaked. Let it cool down before opening it so that the cast thing not break. You will know that the casting is good when the wax coming back out of the mold is thin and even. Remember to make several castings along the whole length of the mold so that in this way the wax runs better.
-"p139v_b1c"> Make the first casting twice as large as other molds. And if, in the first casting, your work fills with bubbles and in so doing does not come out neatly, it's all the same, because you have to face the fact that the three or four first do not readily come out well. Firstly, you will know whether there are a few barbs that keep it from stripping well. And you will remove them if, on their own, they do not remove themselves in the two or three first castings. And the more that you cast, the more you will do it neatly. And your mold will serve you more than one hundred times if it Is well governed. But it is good to soak it one night or one day before casting so that it be well soaked. The same must be done for fruits made from sugar. This wax is very soft & friendly & pliant, like copper. And if it is hard [this is] because of sulfur, which makes it melt more easily than than other [wax], so much that you can see evidence on a hot slate. And the sulfur that you put inside will be found the second time that you melt it, [as] cracks on the bottom. Having in this way passed through wax, it will not catch fire at all when put to a candle. And in this case, I believe that it will cast quite the medal [illegible]. One uses the same wax in place of varnish to
-"p140r_c1c"> When your animal is cast, cut away the broth & superfluous things with a hot pen knife. And if you want, plait and wrap it around some stick or candle, put it in some hot water to soften and hold it in turning it around
-protrusions of the castings so that they be even & that the wax has more silver so that it can run all in one go without turning through the windings of the snake.<
-
-"p148v_a1">Molding turtles
-="p148v_b1">Join the parts of your mold and fix very carefully clamps on all joints, which are on the top, the bottom and the sides of the mold; do not forget to notch the joints as you did with the other moulds. Once you have fixed all the clamps, remove the sides ones, not the others. Thus your mold, made of several pieces, will open as if it was only made of two parts. If you want to mould hollow, pierce a hole big enough to thread the end of your little finger in the middle of your mold's belly. Widen the outside of the hole, like clervois[951], in order to cast the core. You could avoid all these difficulties if you didn't mold hollow; you could then mold your turtle in two pieces, more quickly, and burn it inside of the mold like other animals. But a turtle is wheighty, and would be heavy if not molded hollow. This is why it is considered better to mold it that way. It takes 3 days to make the proper [hollow] mould. To mold hollow and fantastic [forms], you need very strong plaster which can withstand fire without bursting. But if you can't get this kind of plaster, add to it a little more stone alum, and also add crocum, which fortifies it [the plaster] and makes the flaws -- if there are any -- so fine that they can be easily removed. Do not forget to tighten your mould with a press in order to avoid flaws that happen when your mold is not tight enough, or when it bursts. To repair it, if the lines are not apparent enough retrace with a burin, then soften the lines with a ciselet[952]. You can remove the flaws with a chaple[953], a kind of burin. For the grumelures[954] and scales, they can be made with a gadet[955] or a small carving tool which isn't hammered, and hitting with a small file
-p165r_a4">Plaster for molding
-p165r_b4a">When it is long to set and dry, it means that it is too fat and moist, which is what makes it shrink away from the fire and crack. [This is] where burrs come from. The one that comes from lean earth is better. You must not store your moulds made of fat plaster for a long time, because they resemble fat earth, which when drying, cracks. The best is to reheat them[1034] soon after they have been made and cast. Moulds made of good plaster can be stored a long time
-"p165r_c1">It is necessary to oil well, because it is more difficult to separate the two halves of these [kind of] moulds than when it is [made of] mixed [plaster] -
- - \ No newline at end of file + + + makingandknowing - durkin plaster casting recipes + + + + + +
+ Plaster Casting Recipes: +
+
+ BnF Ms Fr 640: +
+
+ title id="p012r_a4 Plaster +
+ <ab id="p012r_b4a Mountain[248] plaster is greyer, and that from the region of Albi is whiter. It has to be cooked[249] over a closed fire, such as a reverberatory furnace or a brazier. The more freshly cooked[250], the better it is to work with. It should be finely crushed on marble. After preparing your hollow mold of sulfur[251] or another [material] and oiling it and surrounding it with a circle, soak your plaster[252] in water, not too thick, and rub it well with your finger, and if it makes bubbles, throw on more powder of the said plaster and crush it [253][254]with your finger until ++ it makes no more bubbles. Then once more throw and sprinkle plaster powder on top and leave to set well, then scrape the powder off. +
+
+ ="p081r_a2">Earth for moulding +
+ >Earth for moulding Sheath maker's earth or the one potters use to blanche the pots to make the lead flow better on it and to prevent the lead from soaking into them is very good to cast the hollow parts of what you want in relief. It releases better than plaster or sulphur which become hard once they have grasped on [to the mould] because earth sticks. It must be hit very hard so that it does not break. If the piece you want to mould is very large you can mould different parts separately. If you reheat it, it must be over a closed fire. You can find this earth at Le Fousseret[442], and in another place called Ox[443]. +
+ "p081r_a3">Plaster< +
+ It must be very well cooked, you will come to learn when cooking it in an iron or metal casket. Mix it with an iron rod and if it sticks to the iron, it is not cooked enough, and if it doesn't then it is ready. The water with which you soak it has to be a little warm and the mould of the above mentioned earth or other, also should be a little hot. The plaster work does not last and the faces and delicate things break if you do not use glue +
+
+ note id="p083r_c2">Plaster molds quite neatly but it swells. Bone does not have much body while iron dross does. Felt allows for an easy removal of the cast[465] +
+ ="p106r_b2b">For sand for molding flowers and leaves & other delicate things, mix in raw plaster, crushed brick and stone alum +
+
+ "p106r_b2f">The snakes and the lizards you wish to mold should not be kept for a long +
+
+ "p106r_b2g">Plaster of Paris is as hard as stone and very good. When you want to choose some for your sand, take the rawest and the hardest that is possible for you & that does not make any powder. Transparent [plaster] and that which makes powder in giving way is that which is not good for this work. A sign of that which is near perfect is that it is hard & makes shining grains that look almost like sugar. Finally, to mix it into the sand to cast gold, it has to be put in the fire twice, & reheated twice. +
+
+ ="p106v_b1d">Little turtles just out of the egg are really delightful to mold. +
+ ="p106v_c3e">If the plaster is mixed with some dust or is not the hard kind, [...] in the fire and make +
+ ="p106v_b3a">The hardest plaster, as was said, is the best, being taken thusly totally raw from stones of this kind. Crush it as finely as possible and pass it through the most fine sieve or sleeve that you can. Having been made fine in this way, put a good amount in a cauldron or frying pan over an open flame. & as it starts to heat up, stir it continuously. And heavy and lumpy though it is, it will become so light and so tractable that it will appear to you not to have any resistance to the said stirring, as though it were of water. Continue to keep stirring it continuously until it returns once again to being heavy and thick. And now this is the sign that it is cooked, but do not reheat it at all such that your stone alum brick be reheated & that clay circles form. Because this must be the last reheating, and when everything else is ready, because the less that the plaster remains reheated & the more suddenly it is put into the work, the better, because it takes rather better. It is not permitted to reheat it except when you want to mold. And to reheat it, put it, in fine, totally raw powder, in a cauldron on a clear flame & do not give it too much [heat] in one go nor too fierce. Stir continuously with a long stick, turning around the cauldron to avoid the vapor. And in the middle, in the form of a figure 8 at the beginning, you will find it heavy [and] clayey because it is full of moisture, [and] when it heats up, it will start to throw off [the moisture] in some bubbles on the edges of the cauldron. And finally it will become liquid & mealy and like bran and start boiling in the middle. Continue to stir continuously until you recognize that it has once again become heavy +
+
+ ="p106v_c3a">Plaster When you have it in stone form, choose the hardest pieces and those which do not easily break into small pieces with your nail, and clean it well of powder & filth rather than crushing them with it. +
+ ="p106v_c3b">Plaster alone does not sustain [...] but breaks up into lumps. +
+ ="p106v_b3c">Keep reheated plaster, as is said here, one or two months well compacted in a dry place, if it's not the rainy season but rather fresh out it is more excellent for exquisite work +
+ ="p106v_c3d">It must maintain its fire and turn red like lit charcoal. +
+ "p107r_b2j">Try [to see] if distilled vinegar is good for eating away, it will dissolve the animal inside the hollow mold. +
+ "p107r_c2">If you know that your plaster cannot endure fire without breaking, do not take the recipe of the mixture literally, sometimes you can add less stone alum than above. Because stone alum soften molds. Once reheated do not grind the stone alum again, leave it ground as the apothecaries did. It will not prevent the cast from being neat, and will give more binder to your cast. When the mold holds the color of the brick and is reddened then it will be harder. +
+
+ ="p111v_a4"> Lizards +
+ ="p111v_b4"> Hold the lizards by the two sides next to the ears with two fingers, make it open the mouth, then take the low mandible with the help of [...], then take the upper one. If the lizard bites your nail, it won't pierce it. But if the lizard grips your nail and bites your flesh and does not let go, the best solution is to cut its head quickly. Lizards are much more beautiful during spring when they shed their skin. +
+ "p111v_c4"> Small lizards caught during the heat of summer, which are gray on the back and green under belly, are very good to cast with silver and gold or any metals, because the scales are harder than the lizards [...], and these scales are more visible +
+ p111v_a5"> Making sand +
+ ="p111v_b5"> Reheated as it is above said, take four crucibles full of plaster, two crucibles full of brick, and one crucible full of feather alum. Do not sieve your feather alum it wouldn't pass through the sieve. Blend the mixture with your hands, at the end you should not distinguish anymore the white color from the red color. If your plaster is not strong enough, do not add so much feather alum, because feather alum soften molds. When you want to dampen your sand, be sure that your sand is not warm, as warm as it is straight after being reheated. Otherwise your molds would be too soft and would break. +
+ "p111v_c5"> Reduce the quantity of plaster if it is not strong enough to withstand fire, and if it cracks [...] ground tiles and feather alum hold the mixture, you can add more feather alum and you'll have a better binder. +
+ "p112r_a1">To wet the sand< +
+ "p112r_b1">You should have: a large basin full of water to dip the molds into in order to open them, a tankard full of common water, a dish to wet the sand, a small wooden spoon to pick up the sand wetted in the dish +
+ p112r_c1">To make handles for your large oil brushes, if you do not have large enough feather pipes, take two of them, melt them and join them together +
+
+ "p112r_a3">Molding en noyau[738]. Mixing of sand +
+ "p112r_b3">Once you have reheated your sand, that is the plaster, the stone alum and the brick, and once you have finely filtered them through a cloth sieve, # mix them the following way: take four measures of plaster, two measures of bricks, and one measure of stone alum. Mix them all together with the hands, so that one may not discern one [ingredient] from the other. Once your sand is ready, you need to kill the animal that you wish to mold in this way +
+ "p112r_a4">Killing the animal to mold +
+ "p112r_b4a">You must have been careful not to hurt it while capturing it. If you have a stock [of animals] and you wish to keep them for a long time, place it in a glass bottle with bran or in a large barrel half full of damp fresh earth. Give them frogs to eat, live rather than dead, because should you keep them without feeding them, they would wither and become emaciated, and their skin would become saggy and wrinkled. Therefore, the sooner after its capture you mold it, the better it will come out. And kill it in the following manner: place it in a clean bottle or vessel so that [the animal] does not carry any dust; fill [the bottle] with enough good vinegar and urine so as to cover [the animal]. Shake [the bottle] and torment [the animal] inside there until it is dead which should take an hour or half an hour. But if you are in a hurry +
+ p112r_c4a">To know if [the animal] is quite dead, take it out of the vinegar and take it by the tail. If it moves its tail, do not mold it because it still has feelings[739], and when pricking [its members], it would remove itself and harm the mold.< +
+ "p112r_b4b">to cast, force feed it [your animal] some good spirits or mix a bit of spirits with the vinegar. And soon it will be dead without any wounds that would deform it. As for large animals, for which it is necessary to have a lot of spirits, one uses vinegar and urine, but for small ones, spirits only are needed, and it will be done quicker +
+ ="p112r_b4c">When your animal is dead, take it out and clean it very carefully, [relieving it] of its old skin if it sheds, of its parasites, and then apply it.< +
+ "p112r_c4c">in a glass, and submerge, continuously holding the head of the animal. Or if it is not very big, put the whole thing in. +
+ p112r_c4d">Be advised that before it dies, you must open it eyes, by blocking its eyelids with a bit of wax or something else. +
+ "p112v_a1">Affixing and arranging animals +
+ ="p112v_b1a">Having gotten in some fat earth called clay, that should be grey, because that is the best one, or another that will bind well and will be well prepared and beaten, so that it is malleable without being damaging your hands or the work, make a lazagne,[740] or a pancake shape, of this clay equally flattened with a rolling pin, which pastry-makers use so that it is slightly thicker than a poulc. [741] And on this pancake, affix your animal, making it as life-like as possible and the way in which it is naturally shaped. And firstly, with a good needle, pierce it from underneath, in the middle of the throat, up to the top bone of the head. Then take the needle out and in the hole, put the point of an iron wire, of such a length that it suffices to maintain the head of the animal as high as it must be, and if the skin gets in when you put in the wire, take it out with the edge of your small pincer[742], and arrange the skin as it was before. Pierce the other end of the wire in the sheet of clay. In this way the head will be held high, which will make it more graceful and proud. Arrange afterwards, the rest of the body, and the legs, and the curling as you think will look best. And so that it is secure and does not move when you put in the sand, secure the legs with little points of iron wire, having already made the first hole with a very sharp needle. Do the same on the body parts that you deem necessary, making sure that the points going through the animal are fixed in the clay sheet, and not so far in front that they jut out beyond the body of the animal by a< +
+ "p112v_c1a">Take a needle of fine steel, and which will be the sharpest you can find, so that with it, when you make your first hole in order to place the wire threads, it will pass through without effort, and take care not to rudely insert the wire or take skin with it. Then put a thicker wire in the thick bits [of the animal] and the thinner wire in the thinner bits. But take this secret advice and do not plant your pointed wire in one go through the animal and onto the plaster, but having planted it, take it out of the clay earth but not out of the animal, which is afterwards fastened there. One does this because by fastening the point the first time, it pushes in the skin of the serpent and by taking the point out, it replaces the skin in its original state. +
+ "p112v_c1b">When you reuse the points you have already used, make sure to clean them well of rust, so that they do not take away some skin.< +
+ p112v_c1c">The main arrangement of your casting is to keep its head very high and have it looking sideways. For this effect, pierce the head on a solid plank or table, making the wire pass through the bottom of the throat up to the top of the head +
+
+ "p118r_a1">Snails< +
+ "p118r_b1">Those which are found in the ocean and similarly those in which certain small crayfish dwell are very beautiful for grottoes, if they have been rid of the first layer[762] of their shell with aqua fortis, because they really look to be made of mother of-pearl.< +
+ p118r_a2">For removing flaws and whiskers[763][764] from things molded in a core mold< +
+ p118r_b2">If your molds are made of good plaster which withstands fire, they will not crack, especially if they are squeezed well between two tables with presses or in a pot filled with ashes or sand, and, therefore, they will not develop flaws. If they they develop some [flaws[, you can remove them with a burin called "chaple," which has a tip like a small chisel. +
+
+ "p125r_a1">Plaster< +
+ ="p125r_b1">When you mold something in order to cast with wax, first mold only plaster, you mold with plaster [that is] only reheated after [it] has been pulverized. Because, once [it] has been reheated on the stone slab, the outside[832] is burnt, and the inside remains nearly unburnt[833]. Transparent grey plaster is not strong, but the good one [plaster] becomes white once it has been soaked, and [it] sets well quickly. Nevertheless I have found the grey [plaster] to be quite firm and hard after it has set, but it takes longer [to work with it]. Know the nature of each. You will never mold very neatly if you do not soak until it is quite clear and liquid, your plaster or the core[834]'s sand. Soak it straight away after it has been reheated +
+
+ "p125r_c1">However, if you mold with plaster that has been reheated once as said, coat the first mold well with oil. And when the second cast has set and you have prepared it, soak it in water for a long time. And if it does not strip[835], soak it in hot water, because cold water hardens it. +
+
+ p125r_b2">And hot water softens it [plaster] more than cold water [which] does not penetrate it [plaster] as [it does] mixed plaster because it [plaster] is stronger and mixed plaster is spongier. Medals are cast from this powdered, reheated plaster, [and the medals] will be waterproof as though they were varnished. In Germany, people hang these medals on houses. See to it that the water is very hot, and if the water is boiling, it will not endanger [it]. All molds [made] of plaster only or molds [made of] mixed plaster are stripped from it. +
+
+ p125v_a3">Plaster to cast with wax +
+ "p125v_b3a"> When you want to cast in wax in a plaster mold, you must know this secret, that there is need that your mold be in hot water. The animal will never come out as clean as in metal, because wax grips. But to rough out an animal as close to natural as possible in order to fix it afterwards, you have to remove all the scales, because the wax will permeate them & will not be able to be stripped off. In molding the animal, take off the scales for wax, but on the contrary [when not molding with wax] rub them against their grain so that they raise up, because then these animals [sc. those not molded in wax and prepared in this way] will show better. Do not wait to strip off your wax until it is cooled down at all. But while it is a bit hot, after you have molded the first casting of the animal, uncover it halfway so that it be stripped in so doing. And having as much in one mold as in the other, make very many large castings holding on to the animal in order to fortify them [...] stripping, & afterwards you'll cut it. +
+
+ p125v_b3b"> + + + Alabaster + + [...] which is plaster in any case, is very hard, but it shrinks quite a bit. It is good for making medals. But it must be very finely strained.< +
+ p126v_a2">Plaster< +
+ ="p126v_b2">You can mould with plaster things as big as you like. If you want to mould a big work or something made of wood, it wouldn't be well stripped unless you soak wood with very hot wax. Because wood sucks and becomes impregnated with the mixture made from plaster. That is why you must soak wood with very hot wax, your work will be well stripped of the cast +
+ ="p126v_c2">Plaster is not good if it shrinks. +
+
+ p127r_a1">Plaster mold for wax +
+ p127r_b1">When your plaster mold is done and dried, be sure that your mold comes off cleanly because it sometimes happens that the animal, having been wounded or having lost weight or having withered, has wrinkles where plaster can get in the scales. Having not been rendered well, the animal will attack itself and break and will never be perfect. Be also advised to make your casts for wax very big. In this way, your casts will not be too thick. They are done when the mold of both sides is done and when the animal has been removed from the mold. +
+ "p127v_b1a">This is churned[859] earth mixed in with dung or hairs which withstands fire, of which you must always have a large stock hanging around for dawbing the molds that you use to cast in silver and that need reheating. Those where you burn flowers or animals do not need dawbing, unless they have been left to stand once they have been reheated, and once they have been cleaned of any bones and ash that might have remained inside. And having removed the clamps, you open the two halves to see if they have any cracks. Because there is some plaster that does not harden as much in the fire as another one would. Others create crusts on the things that remain to be burned inside. And all of these are imperfections that you must avoid, either by giving the animal a bath of spirits before pouring your soaked sand, or by putting in more or less brick [sand] or alum, or by reheating the brick to higher temperature, or by instead of mixing in brick, mixing in broken bits of crucibles and similar things that resist fire well. Having therefore reheated your mold to burn what is inside, leave it to cool. And if it is neat and unbroken put the clamps on again, and dawb with the aforementioned earth, that is called of the founders, dust it with a bit of sifted ashes and leave it to strain. But beware not to dawb your if they are not cold. Those in which you cast silver, where nothing needs burning inside, only need, when the cast and the vents are made, to be dawbed and reheated once. Do not dawb the part of the mold in which you want to cast, but leave it uncovered like the openings of the vents +
+
+ p139v_a1">Casting wax to mold an animal that one has not got Take some white wax which is much more appropriate for this kind of work than anything else, because it is much firmer and does not leave as much filth, as much as you need to cast the animal that you propose, and no more. And [take] a half quantity of ground coal and neatly sieved through a cloth or coal sleeve, using it to give some color to your wax, that would otherwise be transparent and you will not be able to see your lines as clearly. Put your wax on the coal fire to melt. And when it is well-melted and well-liquified, take a full eared-porringer of melted wax, [and] as much sulphur as the amount of a large pulverized walnut. Melt all of over a slow fire and when it is melted, do not leave it on the fire because it will become too hot. But take it off and keep stirring it with a little stick and when it has finished bubbling and is as liquified as water, cast it into the wax that you will have previously removed from the fire. And mix and stir both of the them so that they join together. After stir in little by little while continuously mixing, the charcoal that has been repeatedly ground, and in this way it will be very well incorporated. This is how you will know that your wax has gone beyond its ideal heating point, it will release no more smoke, it will start to have lines appearing on the side and not in the middle, and those lines will be close to each other. If you cast too hot, you will not be able to separate your wax from your mold and it would stick to the cast. When it is at the right state, stir it with a little stick so that the pulverized charcoal is well mixed in and has not fallen to the bottom of the mixture. And in this way, throw it in your mold bit by bit and not in one go, because wax is not runny. +
+ And they need to be burned in the moule au noyau[916] rather than be opened like the ones that have something jutting out or an intertwining of legs and arms. And this wax, thanks to the sulphur, will melt with little heat and leave without leaving any filth. If by some misfortune the crushed charcoal remains in ashes, when you open the mold and blow on it, it will come clean. +
+ p139v_c1b">To make wax serpents or other things to affix to candles, it is necessary to cast them with esbaucher[917] wax of all colors +
+ "p139v_b1b"> not like other things. And for this one, you can cast two or three times until your mold is full. Now, concerning this mold of pulverized white plaster & reheated in the manner of the sand from the preceding recipes, you should have made it long ago because it is used many times. But, before using it, soak it for a good hour in cold water, & at a minimum, at least as long in hot water that at first is so hot that you can't hold your finger in it. And not that it absorbs no more, but that it appears very wet overall without water seeping into it. In removing it closed from the hot water, cast your wax in such a state of heat as has been described. And neither the first nor the second casting will readily come out well, hardly, until the mold is soaked. Let it cool down before opening it so that the cast thing not break. You will know that the casting is good when the wax coming back out of the mold is thin and even. Remember to make several castings along the whole length of the mold so that in this way the wax runs better. +
+ "p139v_b1c"> Make the first casting twice as large as other molds. And if, in the first casting, your work fills with bubbles and in so doing does not come out neatly, it's all the same, because you have to face the fact that the three or four first do not readily come out well. Firstly, you will know whether there are a few barbs that keep it from stripping well. And you will remove them if, on their own, they do not remove themselves in the two or three first castings. And the more that you cast, the more you will do it neatly. And your mold will serve you more than one hundred times if it Is well governed. But it is good to soak it one night or one day before casting so that it be well soaked. The same must be done for fruits made from sugar. This wax is very soft & friendly & pliant, like copper. And if it is hard [this is] because of sulfur, which makes it melt more easily than than other [wax], so much that you can see evidence on a hot slate. And the sulfur that you put inside will be found the second time that you melt it, [as] cracks on the bottom. Having in this way passed through wax, it will not catch fire at all when put to a candle. And in this case, I believe that it will cast quite the medal [illegible]. One uses the same wax in place of varnish to +
+ "p140r_c1c"> When your animal is cast, cut away the broth & superfluous things with a hot pen knife. And if you want, plait and wrap it around some stick or candle, put it in some hot water to soften and hold it in turning it around +
+ protrusions of the castings so that they be even & that the wax has more silver so that it can run all in one go without turning through the windings of the snake.< +
+
+ "p148v_a1">Molding turtles +
+ ="p148v_b1">Join the parts of your mold and fix very carefully clamps on all joints, which are on the top, the bottom and the sides of the mold; do not forget to notch the joints as you did with the other moulds. Once you have fixed all the clamps, remove the sides ones, not the others. Thus your mold, made of several pieces, will open as if it was only made of two parts. If you want to mould hollow, pierce a hole big enough to thread the end of your little finger in the middle of your mold's belly. Widen the outside of the hole, like clervois[951], in order to cast the core. You could avoid all these difficulties if you didn't mold hollow; you could then mold your turtle in two pieces, more quickly, and burn it inside of the mold like other animals. But a turtle is wheighty, and would be heavy if not molded hollow. This is why it is considered better to mold it that way. It takes 3 days to make the proper [hollow] mould. To mold hollow and fantastic [forms], you need very strong plaster which can withstand fire without bursting. But if you can't get this kind of plaster, add to it a little more stone alum, and also add crocum, which fortifies it [the plaster] and makes the flaws -- if there are any -- so fine that they can be easily removed. Do not forget to tighten your mould with a press in order to avoid flaws that happen when your mold is not tight enough, or when it bursts. To repair it, if the lines are not apparent enough retrace with a burin, then soften the lines with a ciselet[952]. You can remove the flaws with a chaple[953], a kind of burin. For the grumelures[954] and scales, they can be made with a gadet[955] or a small carving tool which isn't hammered, and hitting with a small file +
+ p165r_a4">Plaster for molding +
+ p165r_b4a">When it is long to set and dry, it means that it is too fat and moist, which is what makes it shrink away from the fire and crack. [This is] where burrs come from. The one that comes from lean earth is better. You must not store your moulds made of fat plaster for a long time, because they resemble fat earth, which when drying, cracks. The best is to reheat them[1034] soon after they have been made and cast. Moulds made of good plaster can be stored a long time +
+ "p165r_c1">It is necessary to oil well, because it is more difficult to separate the two halves of these [kind of] moulds than when it is [made of] mixed [plaster] +
+ + diff --git a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-plaster-casting.html b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-plaster-casting.html index 9e77aea..89cbe1e 100644 --- a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-plaster-casting.html +++ b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-plaster-casting.html @@ -1,67 +1,264 @@ - - makingandknowing - Durkin Plaster Casting - - - - -
-NAME: Celia Durkin
-DATE AND TIME: March 9, 2015, 10:00 am
-LOCATION: Chandler 260
-SUBJECT:Molding Asparagus with plaster
-
-p126v - Plaster
-
- -
-
-
-

Recipes/ notes used

-
-<title id=”p126v_a3”>Plants that are burned in the core with difficulty</title>
-
-
-
-<ab id=”p126v_b3a”>Every kind of herbage which have a stem as hard as wood, like asparagus or thyme, are burnt in the core with difficulty, because these stems turn into coal inside the small pipes, and do not turn into ashes, that’s why it isn’t possible to empty and clear the mould. For this reason some people do reheat it twice or 3 times. Other people mix several herbages in the mould, and put a fillet through the herbages and the rounds made of earth and where you put the soaked sand.</ab>
-
-note id="p117v_c1a">La tige de lasperge est si</lb>
-dure que le plus souvent elle demeure</lb>
-en charbon par ainsy fais la</lb>
-plustost seicher ou la trempe dhuile</lb>
-de soufre & de tourmentine</lb>
-Ou bien gecte</lb>
-separement les</lb>
-petites branches</lb>
-& les soulde sur</lb>
-une grosse tige tiree</lb>
-par la filiiere</note>
-
-note id=”p117v_c1a”>The asparagus stalk is so hard that most often it perseveres as charcoal. Because of this, do it rather dried out or wet it with sulfur oil & that of turpentine, or indeed cast the little branches separately & solder them onto a fat stalk drawn through with a wire.</note>
-
-

Materials:

-
  • 1 stalk of asparagus, bought from turkish fruit stand
  • wax gate and sprues
  • clay for making the base
  • sand (plaster, brick dust, water, sal ammoniac)
vLMs78u0HNtpE7SljCLAZfu_8T_8g87xaZtTYSN-0SM.jpg
-
-

Fixing the asparagus

-
  • The asparagus was think enough that a wax base was not needed. However, a note in recipe 117v prescribes to draw through the middle of the stalk with a wire. I fashioned a wire and stuck it through the middle of the stalk. I then bent the end of the wire so it would stick into the clay base and allow the stalk to stand up.
  • The note also calls for turpentine and sulfur oil to burn the hard asparagus stalk, because there is a worry that it will become charcoal and will be difficult to be burned out of the mold. However, this stalk was thin enough to forego the turpentine and sulfur oil.

-

Building the Base and Sprue System

-
  • After rolling out the clay, I stuck the asparagus stalk into the base and began to think about the sprue system.
  • Under the advisement of andrew lacy, I fashioned 4 sprues--two at the base of the stalk and two connected to the top.
  • I then used the soldering pen to melt the wax onto the stalk
  • I build the clay siding, and unfortunately the clay was too thin, so I wrapped the whole mold in masking tape.
LDI5E6kPJsA4b4EPUv4Ln6qLM9BZX-pU6dUDPH3EAKY.jpg WGv5gc1e6NHXn2dmQp74UUL2uSQkr6gc6I17_W1TvrY.jpg
-
-

Mixing the Sand/ Pouring the mold

-
  • The recipe we used called for 2 parts plaster one part brick dust, which we mixed together first in a large bowl.
  • We put water into the flexible bowl, filling it 1/4 of the way up.
  • I poured the brick/plaster mixture into the water, continuing to pour until I could feel the consistency with my hands.
  • The sign that the mixture was ready to be poured was just when you can feel the liquid begin to thicken, and start to feel like salad dressing
  • We poured the mixture into the mold and let it set for a few days until it was fired into the kiln
  • Unfortunately, the asparagus came out a bit discolored

7hOjs0c-E2dznT4tuuTXYsYTeIc_cNOCblbLrDZvLP0.jpg

-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Durkin Plaster Casting + + + + + +
+ NAME: Celia Durkin +
+ DATE AND TIME: March 9, 2015, 10:00 am +
+ LOCATION: Chandler 260 +
+ SUBJECT:Molding Asparagus with plaster +
+
+ + p126v - Plaster + +
+
+ + - - \ No newline at end of file +
+ +
+
+

+ + + Recipes/ notes used +

+
+ + <title id=”p126v_a3”>Plants that are burned in the core with difficulty</title> + +
+
+
+
+ + <ab id=”p126v_b3a”>Every kind of herbage which have a stem as hard as wood, like asparagus or thyme, are burnt in the core with difficulty, because these stems turn into coal inside the small pipes, and do not turn into ashes, that’s why it isn’t possible to empty and clear the mould. For this reason some people do reheat it twice or 3 times. Other people mix several herbages in the mould, and put a fillet through the herbages and the rounds made of earth and where you put the soaked sand.</ab> + +
+
+ + note id="p117v_c1a">La tige de lasperge est si</lb> + +
+ + dure que le plus souvent elle demeure</lb> + +
+ + en charbon par ainsy fais la</lb> + +
+ + plustost seicher ou la trempe dhuile</lb> + +
+ + de soufre & de tourmentine</lb> + +
+ + Ou bien gecte</lb> + +
+ + separement les</lb> + +
+ + petites branches</lb> + +
+ + & les soulde sur</lb> + +
+ + une grosse tige tiree</lb> + +
+ + par la filiiere</note> + +
+
+ + note id=”p117v_c1a”>The asparagus stalk is so hard that most often it perseveres as charcoal. Because of this, do it rather dried out or wet it with sulfur oil & that of turpentine, or indeed cast the little branches separately & solder them onto a fat stalk drawn through with a wire.</note> + +
+
+

+ + + + Materials: + +

+
    +
  • + + 1 stalk of asparagus, bought from turkish fruit stand + +
    • +
  • + + wax gate and sprues + +
    • +
  • + + clay for making the base + +
    • +
  • + + sand (plaster, brick dust, water, sal ammoniac) + +
    • +
+ vLMs78u0HNtpE7SljCLAZfu_8T_8g87xaZtTYSN-0SM.jpg +
+
+

+ + + Fixing the asparagus +

+
    +
  • + The asparagus was think enough that a wax base was not needed. However, a note in recipe 117v prescribes to draw through the middle of the stalk with a wire. I fashioned a wire and stuck it through the middle of the stalk. I then bent the end of the wire so it would stick into the clay base and allow the stalk to stand up. +
    • +
  • + The note also calls for turpentine and sulfur oil to burn the hard asparagus stalk, because there is a worry that it will become charcoal and will be difficult to be burned out of the mold. However, this stalk was thin enough to forego the turpentine and sulfur oil. +
    • +
+
+

+ + + Building the Base and Sprue System +

+
    +
  • + After rolling out the clay, I stuck the asparagus stalk into the base and began to think about the sprue system. +
    • +
  • + Under the advisement of andrew lacy, I fashioned 4 sprues--two at the base of the stalk and two connected to the top. +
    • +
  • + I then used the soldering pen to melt the wax onto the stalk +
    • +
  • + I build the clay siding, and unfortunately the clay was too thin, so I wrapped the whole mold in masking tape. +
    • +
+ LDI5E6kPJsA4b4EPUv4Ln6qLM9BZX-pU6dUDPH3EAKY.jpg + WGv5gc1e6NHXn2dmQp74UUL2uSQkr6gc6I17_W1TvrY.jpg +
+
+

+ + + Mixing the Sand/ Pouring the mold +

+
    +
  • + The recipe we used called for 2 parts plaster one part brick dust, which we mixed together first in a large bowl. +
    • +
  • + We put water into the flexible bowl, filling it 1/4 of the way up. +
    • +
  • + I poured the brick/plaster mixture into the water, continuing to pour until I could feel the consistency with my hands. +
    • +
  • + The sign that the mixture was ready to be poured was just when you can feel the liquid begin to thicken, and start to feel like salad dressing +
    • +
  • + We poured the mixture into the mold and let it set for a few days until it was fired into the kiln +
    • +
  • + Unfortunately, the asparagus came out a bit discolored +
    • +
+

+ 7hOjs0c-E2dznT4tuuTXYsYTeIc_cNOCblbLrDZvLP0.jpg +

+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-wax-carving.html b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-wax-carving.html index 2baad9a..727f03e 100644 --- a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-wax-carving.html +++ b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_durkin-wax-carving.html @@ -1,26 +1,40 @@ - - makingandknowing - durkin-wax carving - - - - -
-Date/time: Feb 16, 9:00 am
-
-clay molding of carved wax medal
---rolled out clay to a thick round--2-3 inches thick
---rubbed wax medal with soap as separator, pressed medal into clay
---first attempt was not deeply pressed enough
---tried two more times, each time the impression came out distorted
---then tried oil as a separator, made sure to oil sides, and then the medal released, with original shape imprinted
-
-Plaster mixing
---mixed 1 cup plaster to 1/2 cup water
-first attempt did not work, as set plaster was left over in bowl from last mixing
---used new bowl, upped water ratio
---filled mold with plaster, tapping plate along the way
---waited for plaster to set -
- - \ No newline at end of file + + + makingandknowing - durkin-wax carving + + + + + +
+ Date/time: Feb 16, 9:00 am +
+
+ clay molding of carved wax medal +
+ --rolled out clay to a thick round--2-3 inches thick +
+ --rubbed wax medal with soap as separator, pressed medal into clay +
+ --first attempt was not deeply pressed enough +
+ --tried two more times, each time the impression came out distorted +
+ --then tried oil as a separator, made sure to oil sides, and then the medal released, with original shape imprinted +
+
+ Plaster mixing +
+ --mixed 1 cup plaster to 1/2 cup water +
+ first attempt did not work, as set plaster was left over in bowl from last mixing +
+ --used new bowl, upped water ratio +
+ --filled mold with plaster, tapping plate along the way +
+ --waited for plaster to set +
+ + diff --git a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_gans-durkin-sand-casting.html b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_gans-durkin-sand-casting.html index fe64b07..4d97542 100644 --- a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_gans-durkin-sand-casting.html +++ b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_gans-durkin-sand-casting.html @@ -1,61 +1,361 @@ - - makingandknowing - gans-durkin sand casting - - - - -
-Sand Casting with Alabaster
-

Recipe:

-
-<title id=”p083r_a6”>Sable excellent</title>
-
-
-<ab id=”p083r_b6”>Albastre calcine dans un crusol a foeu de charbon tant quen le<lb/>
-touchant il vienne en pouldre Esta{n}t froit pulverises le subtilem{ent}<lb/>
-& passes par un double tamis & le rendes co{mm}e impalpable Et d avecq<lb/>
-une lb de albastre il fault une ℥ de sel armoniac Mesles bien<lb/>
-& incorpores tout ensemble Puys le mettes dans une cave cave ou<lb/>
-lieu humide et de ceste paste moulles ce quil vous fauldra & apres<lb/>
-seiches le moule au foeu & y gectes tel metal quil vous plaira<lb/>
-pendant que le sable est chault & vous gecteres aussy net que le principal<lb/>
-& le sable sert tousjours le mectant en lieu humide & seichant au foeu</ab>
-
-<ab id=”p083r_b6”>Burn alabaster in a crusol under charcoal fire until it turns into powder. Once [it is] cold, finely pulverise it through a sieve to make it impalpable. With a pound of alabaster, one should use an ounce of sal ammoniac. Mix well and incorporate everything together. Next, put it in a cave or a wet location. And with this paste, mold whatever you need and then dry the mold under a fire. While the sand is hot, you cast whatever metal you may like and your cast will be as neat as the principal. And the sand [will]always work if it is kept in a wet location and dried by the fire.</ab>
-
-NAME: Celia Durkin and Sofia Gans
-DATE AND TIME: Monday Feb 23, 2015 10:00 am 69 degrees F
-LOCATION: 260 Chandler
-SUBJECT: Burning Alabaster
-

Burning Alabaster

-
- -Materials: solid gypsum alabaster stone, ordered from Amazon
-
  • Recipe for burning alabaster states: Burn alabaster in a crusol under charoal fire until it turns to powder
  • Questions: how to burn alabaster? How long to burn it?
    • first we thought to burn it in a kiln. However, after researching properties of alabaster, we found that the process of calcining would release water, possibly too much for a kiln, leading to rust etc.
    • We then thought to possibly make our own furnace, but then decided on a toaster oven. We came to this conclusion by finding that Alabaster changes into plaster of paris at 300 degrees F, which is easily reachable with a toaster oven.
    • First we needed to crush the alabaster into smaller pieces, so as to create more surface area to more easily release moisture
    • Recipe states to burn until the stone turns to powder when touched. We decided to do a trial run with a small amount of stone. We crushed the stone with a sledge hammer, and placed the crushed alabaster in a metal tray in the toaster oven at 350 degrees. We decided to check the temp every 2 mins.
      • 2 min: 300 degrees, 4 mins: 280 degrees, 6 mins: 302 degrees
      • at 7 mins, we decided to bump up the temperature to 400 degrees and check less frequently
      • at 11 mins, the stone was 336 degrees. It looked whiter, probably a sign of dehydration
      • 15 mins, 357 degrees; the stone began to feel crumbly. The smaller pieces fall apart somewhat easily, however still required pressure.
      • 20 mins: 381 degrees
      • 25 mins: same temp, more crumbly
      • 30 mins: 434 degrees, same consistency as before
      • 46 mins: 378 degrees, tiny pieces falling apart; big pieces are powdery on the surface
      • 60 mins: 520 degrees, very hot
      • 75 mins: jiggled tray and some pieces turned to powder
      • (Note: at 70 mins boredom and tiredness setting in. Celia succumbed to hunger and took a coffee break)
      • 90 mins: still the same. Looks very white. We decided to take it out at 95 mins
  • We then realized that the original recipe says to gently grind the rocks after letting them cool
  • we let the alabaster cool for 13 mins, and then ground it into fine "impalpable" sand with a mortal and pestle.
  • we then hammered out the rest of the alabaster, and divided it amongst the two of us, each to take home and back in our own ovens
2015_002spring_labsem_sandcasting_20150223_01.jpg2015_002spring_labsem_sandcasting_20150223_02.jpg
-
-DATE AND TIME: Weds, Feb 25, 2015 9:00 am 69 degrees F
-LOCATION: 260 Chandler
-SUBJECT: Grinding Calcined Alabaster/ Mixing it will Sal Amoniac
-

Grinding Calcined Alabaster/ Mixing it with Sal Ammoniac

-
  • After each of us had baked our batches of alabaster in the oven at home: we compared notes on respective baking conditions:
    • Celia: baked her alabaster at 350 degrees for 90 mins and then at 400 degrees for 30 mins
    • Sofia: baked her alabaster at 500 degrees for 90 mins
  • We each ground our baked alabaster into a fine powder, and decided to use two different ratios of sal amoniac, as we found two different recipes in the manuscript. One called for a ratio of 1 oz of sal amoniac to 1 lb of alabaster, the other, on folio 089v, called for 2 oz of sal amoniac to 1 lb of alabaster
  • we split each recipe in half, ground the sal amoniac, and added it to the mixture
  • we then pondered about the way to moisten the mixture. The recipe calls for letting the mixture sit in a humid cave. We had decided to use a humidifier.
  • Unfortunately, we found that the humidifier in the lab was actually a salad tosser, so we decided to make our own humid "cave" in one of the cabinets
    • we put damp cloths over the bowls of mixture, and added damp cloths around the cabinet, and let the mixture sit overnight

-2015_002spring_labsem_sandcasting_20150223_03.jpg2015_002spring_labsem_sandcasting_20150223_04.jpg
-DATE AND TIME: Thurs, Feb 26, 2015 9:00 am 69.3 degrees F
-LOCATION: 260 Chandler
-SUBJECT: Moistening mixture, packing sand, baking molds
-

Moistening mixture, Packing sand, Baking Molds

-
  • Upon checking our sand, we found it to be potentially slightly damp, but definitely not a paste. The cloths were dry, however.
  • We pondered how much water we should add to the mixture in order to get the sand to hold together. Neither of us knew how much water would actually be formed from condensation. We decided to add different amounts of water to each mix, by method of spritzing water with fingertips.
    • Celia added 2 ml of water to her sand
    • Sofia added 20 mil of water to her sand. Sofia's sand seemed to form a slight paste, while Celia's did not
  • Because our sands were quite dry, we decided to pack the molds on top of bricks, so that the sand would not fall out
  • we packed the sand over the plaster medals
  • we put bricks and molds into the toaster oven. Because the recipe did not specify how long to re-bake the molds, we decided that we would bake them until the plaster mixture was "hard as stone". This is because a different recipe on molding plaster prescribed this.
  • we baked the molds (in wooden boxes) at 400 degrees.

Fire!

-
  • after about 35 mins, we checked our molds, and saw that steam was coming out of the toaster oven, and a strange residue appeared on the toaster oven window. We thought this was odd, but not dangerous.
  • about 10 mins later, the wood inside the toaster oven had caught fire
  • Sofia alerted Donna to the fire, and Donna put the fire out with the fire blanket.
  • We decided to reconvene next week, and attempt the process again, this time not using a toaster oven to reheat the molds, and adding more water to the paste.

Notes on Translation:

-
  • Looking back at the original french translation gave us more incite into the recipe:
    • On burning the alabaster: original: "heat until when you touch it, it turns to powder" instead of "heat it until it turns to powder"
    • seive in english, "double tammied cloth" in original

Procedural Notes:

-
  • burning alabaster: should we be mixing or grinding it while it was baking?
    • decided no, as they would probably have used terra cotta, and tiny pieces might have rubbed off into the alabaster
  • was the 1 lb of alabaster before or after it was calcined?
- + + + makingandknowing - gans-durkin sand casting + + + + + +
+ Sand Casting with Alabaster +
+

+ + + Recipe: +

+
+ + <title id=”p083r_a6”>Sable excellent</title> + +
+
+
+ + <ab id=”p083r_b6”>Albastre calcine dans un crusol a foeu de charbon tant quen le<lb/> + +
+ + touchant il vienne en pouldre Esta{n}t froit pulverises le subtilem{ent}<lb/> + +
+ + & passes par un double tamis & le rendes co{mm}e impalpable Et + + + d + + + avecq<lb/> + +
+ + une lb de albastre il fault une + + + ℥ + + + de sel armoniac Mesles bien<lb/> + +
+ + & incorpores tout ensemble Puys le mettes dans une + + + cave + + + cave ou<lb/> + +
+ + lieu humide et de ceste paste moulles ce quil vous fauldra & apres<lb/> + +
+ + seiches le moule au foeu & y gectes tel metal quil vous plaira<lb/> + +
+ + pendant que le sable est chault & vous gecteres aussy net que le principal<lb/> + +
+ + & le sable sert tousjours le mectant en lieu humide & seichant au foeu</ab> + +
+
+ + <ab id=”p083r_b6”>Burn alabaster in a crusol under charcoal fire until it turns into powder. Once [it is] cold, finely pulverise it through a sieve to make it impalpable. With a pound of alabaster, one should use an ounce of sal ammoniac. Mix well and incorporate everything together. Next, put it in a cave or a wet location. And with this paste, mold whatever you need and then dry the mold under a fire. While the sand is hot, you cast whatever metal you may like and your cast will be as neat as the principal. And the sand [will]always work if it is kept in a wet location and dried by the fire.</ab> + +
+
+ NAME: Celia Durkin and Sofia Gans +
+ DATE AND TIME: Monday Feb 23, 2015 10:00 am 69 degrees F +
+ LOCATION: 260 Chandler +
+ SUBJECT: Burning Alabaster +
+

+ + + Burning Alabaster +

+
+ + Materials: solid gypsum alabaster stone, ordered from Amazon +
+
    +
  • + Recipe for burning alabaster states: Burn alabaster in a crusol under charoal fire until it turns to powder +
    • +
  • + Questions: how to burn alabaster? How long to burn it? +
      +
    • + first we thought to burn it in a kiln. However, after researching properties of alabaster, we found that the process of calcining would release water, possibly too much for a kiln, leading to rust etc. +
      • +
    • + We then thought to possibly make our own furnace, but then decided on a toaster oven. We came to this conclusion by finding that Alabaster changes into plaster of paris at 300 degrees F, which is easily reachable with a toaster oven. +
      • +
    • + First we needed to crush the alabaster into smaller pieces, so as to create more surface area to more easily release moisture +
      • +
    • + Recipe states to burn until the stone turns to powder when touched. We decided to do a trial run with a small amount of stone. We crushed the stone with a sledge hammer, and placed the crushed alabaster in a metal tray in the toaster oven at 350 degrees. We decided to check the temp every 2 mins. +
        +
      • + 2 min: 300 degrees, 4 mins: 280 degrees, 6 mins: 302 degrees +
        • +
      • + at 7 mins, we decided to bump up the temperature to 400 degrees and check less frequently +
        • +
      • + at 11 mins, the stone was 336 degrees. It looked whiter, probably a sign of dehydration +
        • +
      • + 15 mins, 357 degrees; the stone began to feel crumbly. The smaller pieces fall apart somewhat easily, however still required pressure. +
        • +
      • + 20 mins: 381 degrees +
        • +
      • + 25 mins: same temp, more crumbly +
        • +
      • + 30 mins: 434 degrees, same consistency as before +
        • +
      • + 46 mins: 378 degrees, tiny pieces falling apart; big pieces are powdery on the surface +
        • +
      • + 60 mins: 520 degrees, very hot +
        • +
      • + 75 mins: jiggled tray and some pieces turned to powder +
        • +
      • + (Note: at 70 mins boredom and tiredness setting in. Celia succumbed to hunger and took a coffee break) +
        • +
      • + 90 mins: still the same. Looks very white. We decided to take it out at 95 mins +
        • +
      +
      • +
    +
    • +
  • + We then realized that the original recipe says to gently grind the rocks after letting them cool +
    • +
  • + we let the alabaster cool for 13 mins, and then ground it into fine "impalpable" sand with a mortal and pestle. +
    • +
  • + we then hammered out the rest of the alabaster, and divided it amongst the two of us, each to take home and back in our own ovens +
    • +
+ 2015_002spring_labsem_sandcasting_20150223_01.jpg + 2015_002spring_labsem_sandcasting_20150223_02.jpg +
+
+ DATE AND TIME: Weds, Feb 25, 2015 9:00 am 69 degrees F +
+ LOCATION: 260 Chandler +
+ SUBJECT: Grinding Calcined Alabaster/ Mixing it will Sal Amoniac +
+

+ + + Grinding Calcined Alabaster/ Mixing it with Sal Ammoniac +

+
    +
  • + After each of us had baked our batches of alabaster in the oven at home: we compared notes on respective baking conditions: +
      +
    • + Celia: baked her alabaster at 350 degrees for 90 mins and then at 400 degrees for 30 mins +
      • +
    • + Sofia: baked her + + alabaster at 500 degrees for 90 mins + +
      • +
    +
    • +
  • + We each ground our baked alabaster into a fine powder, and decided to use two different ratios of sal amoniac, as we found two different recipes in the manuscript. One called for a ratio of 1 oz of sal amoniac to 1 lb of alabaster, the other, on folio 089v, called for 2 oz of sal amoniac to 1 lb of alabaster +
    • +
  • + we split each recipe in half, ground the sal amoniac, and added it to the mixture +
    • +
  • + we then pondered about the way to moisten the mixture. The recipe calls for letting the mixture sit in a humid cave. We had decided to use a humidifier. +
    • +
  • + Unfortunately, we found that the humidifier in the lab was actually a salad tosser, so we decided to make our own humid "cave" in one of the cabinets +
      +
    • + we put damp cloths over the bowls of mixture, and added damp cloths around the cabinet, and let the mixture sit overnight +
      • +
    +
    • +
+
+ 2015_002spring_labsem_sandcasting_20150223_03.jpg + 2015_002spring_labsem_sandcasting_20150223_04.jpg +
+ DATE AND TIME: Thurs, Feb 26, 2015 9:00 am 69.3 degrees F +
+ LOCATION: 260 Chandler +
+ SUBJECT: Moistening mixture, packing sand, baking molds +
+

+ + + Moistening mixture, Packing sand, Baking Molds +

+
    +
  • + Upon checking our sand, we found it to be potentially slightly damp, but definitely not a paste. The cloths were dry, however. +
    • +
  • + We pondered how much water we should add to the mixture in order to get the sand to hold together. Neither of us knew how much water would actually be formed from condensation. We decided to add different amounts of water to each mix, by method of spritzing water with fingertips. +
      +
    • + Celia added 2 ml of water to her sand +
      • +
    • + Sofia added 20 mil of water to her sand. Sofia's sand seemed to form a slight paste, while Celia's did not +
      • +
    +
    • +
  • + Because our sands were quite dry, we decided to pack the molds on top of bricks, so that the sand would not fall out +
    • +
  • + we packed the sand over the plaster medals +
    • +
  • + we put bricks and molds into the toaster oven. Because the recipe did not specify how long to re-bake the molds, we decided that we would bake them until the plaster mixture was "hard as stone". This is because a different recipe on molding plaster prescribed this. +
    • +
  • + we baked the molds (in wooden boxes) at 400 degrees. +
    • +
+

+ + + + Fire! + +

+
    +
  • + after about 35 mins, we checked our molds, and saw that steam was coming out of the toaster oven, and a strange residue appeared on the toaster oven window. We thought this was odd, but not dangerous. +
    • +
  • + about 10 mins later, the wood inside the toaster oven had caught fire +
    • +
  • + Sofia alerted Donna to the fire, and Donna put the fire out with the fire blanket. +
    • +
  • + We decided to reconvene next week, and attempt the process again, this time not using a toaster oven to reheat the molds, and adding more water to the paste. +
    • +
+

+ + + Notes on Translation: +

+
    +
  • + Looking back at the original french translation gave us more incite into the recipe: +
      +
    • + On burning the alabaster: original: "heat until when you touch it, it turns to powder" instead of "heat it until it turns to powder" +
      • +
    • + seive in english, "double tammied cloth" in original +
      • +
    +
    • +
+

+ + + Procedural Notes: +

+
    +
  • + burning alabaster: should we be mixing or grinding it while it was baking? +
      +
    • + decided no, as they would probably have used terra cotta, and tiny pieces might have rubbed off into the alabaster +
      • +
    +
    • +
  • + was the 1 lb of alabaster before or after it was calcined? +
    • +
+
+
+ + diff --git a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_index-superseded.html b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_index-superseded.html index 849fbac..3225676 100644 --- a/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_index-superseded.html +++ b/content/sp15/fld/durkin_celia/sp15_fld_durkin_celia_index-superseded.html @@ -1,28 +1,56 @@ - - makingandknowing - Durkin, Celia - - - - -
-Durkin-Marris Historical Recipe Reconstruction
-
-Durkin-Gans Bread Molding Reconstruction
-
-Durkin--wax carving
-
-Cuttlefish Bone Casting
-
-Gans-Durkin sand casting
-
-Durkin Plaster casting recipes
-
-Durkin Plaster Casting
-
-durkin-gans sugar casting
-
-gans-durkin alabaster annotation -
- - \ No newline at end of file + + + makingandknowing - Durkin, Celia + + + + + +
+ + Durkin-Marris Historical Recipe Reconstruction + +
+
+ + Durkin-Gans Bread Molding Reconstruction + +
+
+ + Durkin--wax carving + +
+
+ + Cuttlefish Bone Casting + +
+
+ + Gans-Durkin sand casting + +
+
+ + Durkin Plaster casting recipes + +
+
+ + Durkin Plaster Casting + +
+
+ + durkin-gans sugar casting + +
+
+ + gans-durkin alabaster annotation + +
+ + diff --git a/content/sp15/fld/fu_shiye/index.html b/content/sp15/fld/fu_shiye/index.html index 7260dcc..69ad34c 100644 --- a/content/sp15/fld/fu_shiye/index.html +++ b/content/sp15/fld/fu_shiye/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_bread-molding-reconstruction.html b/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_bread-molding-reconstruction.html index b0c2206..c650b7b 100644 --- a/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_bread-molding-reconstruction.html +++ b/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_bread-molding-reconstruction.html @@ -1,69 +1,245 @@ - - makingandknowing - Bread molding reconstruction  - - - - -
-NAME: Shiye, Zhiqi
-DATE AND TIME: 07/02/2015
-LOCATION:Zhiqi's apartment
-SUBJECT:Bread Molding
-Preparation
-Step 1: search the index of BnF MS 640, and try to find recipes related to mold and plaster.
-Step 2: search for other resources used: Vannoccio Biringuccio, Pirotechnia (1540), trans. Cyril Stanley Smith and Martha Teach Gnudi (repr., Cambridge, MA, 1966).
-The Craftsmen’s handbook
-Decided final recipe we would use, the one in the Craftsmen’s handbook
-Puzzles at this stage: we could not find a recipe talking about bread molding specifically. We only find plaster molding or metal molding. Self-doubt started to grow.
-After effortless search for a long time, we finally got some clues from the book.
-P219
-There are some who, because they do not have or cannot find a clay that is a perfect as they would wish it, necessarily take that which they can have. First they make a paste of which they make cakes, and then they dry it, crush it when day, then sift and again moisten it, fill it with cloth clippings, and beat it. There are some others who mix various earths with it; others, wash ashes; and some, coarse sand. There are some who, having a weak clay, moisten it with salt water and add rust or finely ground iron scale, and some add crushed brick, especially in the first clays that they apply.
-There is another clue in craftsmen’s handbook
-How to make a mold from a seal or coin
-Take a little basin half full of clear water, or full, as you please. Take half a porringer of ashes. Throw them into this little basin, and work them over with your hand. Wait a little: before the water clears entirely, empty some of this rather muddy water into another little basin; and do that several times, until you think you have as much of the ashes as you need. Then let it settle until the water is clear and the ashes have all gone to the bottom. Draw off this water, and dry the ashes in the sun, or any way you please. Then wet them up with salt dissolved in water, and make a sort of plaster of them. Then in this plaster cast seals, medals, little figures, coins, and in general anything which you wish to cast. Having done so, let the plaster dry gradually without fire or sun. Then cast lead, silver, or any metal you wish upon this plaster, for this plaster is capable of standing any great weight.
-As we had no idea which one might work out, we decided to combine this two to make our powder, the substitute of plaster or clay.
-Power
-Ingredients
-1. wool cloth cutting replaced by cotton cloth cutting
-2. ashes burned paper
-3. flour
-put them together 1+2+3+water
-solid or liquid? (since it says made into cakes and dried. So we infer that it should be solid rather than liquid)
-4. starter
-put this paste over night for about eight hours.
-Separate the paste into two flat parts
-Put oil around the object we wanted to mold, put some oil to both sides of the pastes
-Put the thing we wanted to mold into the paste, shroud the object with the paste
-put it into oven 200 F for 12mins
-then turn to 300F for another 20mins
-then turn to 500F for another 13 mins
-
-plan B
-sea salt heated in a pot for 3mins turned yellow
-add some water and boiled together
-cotton cloth cuttings boiled for 10 mintues
-some ashes again
-divide them into two bowls
-one add more water so that it is more liquid, the other more solid
-pour two spoons of flour into each bowl
-put a nail-like metal thing into the liquid-like material, put a thread around the nail. P ut some metal plate at the edge of the mold so that it is easier to open the mole after being baked (seperatpr)
-put them into oven and bake for one and a half hour for 500F then put it in the oven overnight
-plan c
-sea salt heated in a pot for 3mins turned yellow
-add some water and boiled together
-cotton cloth cuttings boiled for 10 mintues
-some ashes again
-more solid this time
-Put oil around the object we wanted to mold, put some oil to both sides of the pastes
-Put the thing we wanted to mold into the paste, shroud the object with the paste
-Put it into the oven and baked for one and a half hour for 500F. left in the oven overnight
-the temperature of the room is warm due to the stove fire.
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Bread molding reconstruction + + + + + +
+ NAME: Shiye, Zhiqi +
+ DATE AND TIME: 07/02/2015 +
+ LOCATION:Zhiqi's apartment +
+ SUBJECT:Bread Molding +
+ + Preparation + +
+ + Step 1: search the index of BnF MS 640, and try to find recipes related to mold and plaster. + +
+ + Step 2: search for other resources used: Vannoccio Biringuccio, Pirotechnia (1540), trans. Cyril Stanley Smith and Martha Teach Gnudi (repr., Cambridge, MA, 1966). + +
+ + The Craftsmen’s handbook + +
+ + Decided final recipe we would use, the one in the Craftsmen’s handbook + +
+ + Puzzles at this stage: we could not find a recipe talking about bread molding specifically. We only find plaster molding or metal molding. Self-doubt started to grow. + +
+ + After effortless search for a long time, we finally got some clues from the book. + +
+ + P219 + +
+ + There are some who, because they do not have or cannot find a clay that is a perfect as they would wish it, necessarily take that which they can have. First they make a paste of which they make cakes, and then they dry it, crush it when day, then sift and again moisten it, fill it with cloth clippings, and beat it. There are some others who mix various earths with it; others, wash ashes; and some, coarse sand. There are some who, having a weak clay, moisten it with salt water and add rust or finely ground iron scale, and some add crushed brick, especially in the first clays that they apply. + +
+ + There is another clue in craftsmen’s handbook + +
+ + How to make a mold from a seal or coin + +
+ + Take a little basin half full of clear water, or full, as you please. Take half a porringer of ashes. Throw them into this little basin, and work them over with your hand. Wait a little: before the water clears entirely, empty some of this rather muddy water into another little basin; and do that several times, until you think you have as much of the ashes as you need. Then let it settle until the water is clear and the ashes have all gone to the bottom. Draw off this water, and dry the ashes in the sun, or any way you please. Then wet them up with salt dissolved in water, and make a sort of plaster of them. Then in this plaster cast seals, medals, little figures, coins, and in general anything which you wish to cast. Having done so, let the plaster dry gradually without fire or sun. Then cast lead, silver, or any metal you wish upon this plaster, for this plaster is capable of standing any great weight. + +
+ + As we had no idea which one might work out, we decided to combine this two to make our powder, the substitute of plaster or clay. + +
+ + Power + +
+ + Ingredients + +
+ + 1. wool cloth cutting replaced by cotton cloth cutting + +
+ + 2. ashes burned paper + +
+ + 3. flour + +
+ + put them together 1+2+3+water + +
+ + solid or liquid? (since it says made into cakes and dried. So we infer that it should be solid rather than liquid) + +
+ + 4. starter + +
+ + put this paste over night for about eight hours. + +
+ + Separate the paste into two flat parts + +
+ + Put oil around the object we wanted to mold, put some oil to both sides of the pastes + +
+ + Put the thing we wanted to mold into the paste, shroud the object with the paste + +
+ + put it into oven 200 F for 12mins + +
+ + then turn to 300F for another 20mins + +
+ + then turn to 500F for another 13 mins + +
+
+ + plan B + +
+ + sea salt heated in a pot for 3mins turned yellow + +
+ + add some water and boiled together + +
+ + cotton cloth cuttings boiled for 10 mintues + +
+ + some ashes again + +
+ + divide them into two bowls + +
+ + one add more water so that it is more liquid, the other more solid + +
+ + pour two spoons of flour into each bowl + +
+ + put a nail-like metal thing into the liquid-like material, put a thread around the nail. P ut some metal plate at the edge of the mold so that it is easier to open the mole after being baked (seperatpr) + +
+ + put them into oven and bake for one and a half hour for 500F then put it in the oven overnight + +
+ + plan c + +
+ + sea salt heated in a pot for 3mins turned yellow + +
+ + add some water and boiled together + +
+ + cotton cloth cuttings boiled for 10 mintues + +
+ + some ashes again + +
+ + more solid this time + +
+ + Put oil around the object we wanted to mold, put some oil to both sides of the pastes + +
+ + Put the thing we wanted to mold into the paste, shroud the object with the paste + +
+ + Put it into the oven and baked for one and a half hour for 500F. left in the oven overnight + +
+ + the temperature of the room is warm due to the stove fire. + +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_hrr-marchpane-reconstruction-reflections.html b/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_hrr-marchpane-reconstruction-reflections.html index f29d148..46a833b 100644 --- a/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_hrr-marchpane-reconstruction-reflections.html +++ b/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_hrr-marchpane-reconstruction-reflections.html @@ -1,30 +1,91 @@ - - makingandknowing - HRR Marchpane Reconstruction  - - - - -
-NAME: Shiye, Sofia, Zhiqi, Donna
-DATE AND TIME: 31/01/2015
-LOCATION:Donna's apartment
-SUBJECT:Marchpane reconstruction
-
-Zhiqi is in charge of the detailed record of process.
-And here are some reflections from Shiye
-1. The ambiguity of the recipe
-There are some variables that influenced the authenticity of the reconstruction. One of the most crucial variables is what is hiding, excluding from the recipe due to reasons unknown. In our marchpane example, they could be the heating time and temperature of the marchpane. Also, I noticed that the language the recipe applied is always more related to senses but not so-called scientific description. They are more qualitative rather than quantitative. This is another reason why there are always ambiguities. Such kind of descriptions are like invitations sent out by the recipe, inviting practitioners to really do it themselves, which is a fascinating part of the recipe.
-
-2. Some other variables come from the different tools we use nowadays. Tools and kitchen appliances are important part of the whole reconstruction process, but it is also where uncertainty lies. For example, how could a stove fire instead of coal fire influence the flavor of a marchpane? Could the electronic grinder have impact on particles of the almond?
-
-3. the concept authenticity
-During reconstruction, I kept thinking about what is authenticity. Is that true when concerning culinary recipe, the authenticity of flavor has a priority over the shape, form, appearance of the food? Is taste has a privilege rather than visual representation? However, it seems to me that the examination of taste is actually more difficult than that of the visual representation, since visualization stands for its own, people can interact with a visual representation of antiquity directly. But for the taste, it always has to be mediated through text. The accuracy or authenticity is thus compromised. After all, who knows exactly how marchpane tasted like in Medieval time, without resorting to the textualization of the flavor?
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - HRR Marchpane Reconstruction + + + + + +
+ + NAME: Shiye, Sofia, Zhiqi, Donna + +
+ + DATE AND TIME: 31/01/2015 + +
+ + LOCATION:Donna's apartment + +
+ + SUBJECT:Marchpane reconstruction + +
+
+ + Zhiqi is in charge of the detailed record of process. + +
+ + And here are some reflections from Shiye + +
+ + 1. The ambiguity of the recipe + +
+ + There are some variables that influenced the authenticity of the reconstruction. One of the most crucial variables is what is hiding, excluding from the recipe due to reasons unknown. In our marchpane example, they could be the heating time and temperature of the marchpane. Also, I noticed that the language the recipe applied is always more related to senses but not so-called scientific description. They are more qualitative rather than quantitative. This is another reason why there are always ambiguities. Such kind of descriptions are like invitations sent out by the recipe, inviting practitioners to really do it themselves, which is a fascinating part of the recipe. + +
+
+ + 2. Some other variables come from the different tools we use nowadays. Tools and kitchen appliances are important part of the whole reconstruction process, but it is also where uncertainty lies. For example, how could a stove fire instead of coal fire influence the flavor of a marchpane? Could the electronic grinder have impact on particles of the almond? + +
+
+ + 3. the concept authenticity + +
+ + During reconstruction, I kept thinking about what is authenticity. Is that true when concerning culinary recipe, the authenticity of flavor has a priority over the shape, form, appearance of the food? Is taste has a privilege rather than visual representation? However, it seems to me that the examination of taste is actually more difficult than that of the visual representation, since visualization stands for its own, people can interact with a visual representation of antiquity directly. But for the taste, it always has to be mediated through text. The accuracy or authenticity is thus compromised. After all, who knows exactly how marchpane tasted like in Medieval time, without resorting to the textualization of the flavor? + +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_hrr-marchpane-reconstruction.html b/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_hrr-marchpane-reconstruction.html index 9d59a70..3fa63f4 100644 --- a/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_hrr-marchpane-reconstruction.html +++ b/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_hrr-marchpane-reconstruction.html @@ -1,51 +1,315 @@ - - makingandknowing - HRR Marchpane Reconstruction - - - - -
-

Marchpane Reconstruction

- -NAME: Shiye, Sofia, Zhiqi, Donna
-DATE AND TIME: 31/01/2015
-LOCATION:Donna's apartment
-SUBJECT:Marchpane reconstruction
-
-
Recipe
-
  • To Make Marchpaine
    -
    -Take half a pound of blanched almonds, and of white sugar a quarter of a pound, of rosewater half an ounce, and of damask water as much. Heat the almonds with a little of the same water, and grind them til they be small. Set them on a few coals of fire til they wax thick, (unsure what will happen here…don’t know how they’d thicken without a liquid) then beat them again with the sugar, fine, then mire the sweet waters and them together, and so gather them and fashion your March-paine.
    -Then take wafer cakes of the broadest making, cut them square, paste them together with a little liquor, and when you have made them as broad as will serve your purpose, have ready made a hoop of a green hazel wand, of the thickness of half an inch, on the inner side smooth and on the outer side round and smooth, without any nags. Lay this hoop upon your wafer cakes aforesaid and then fill your hoop with the gear above named, the same driven smooth above with the back of a silver spoon, as you do a tart, and cut away all the parts of the cakes, even close by the outside of the hoop with a sharp knife that it may be round, then having white paper underneath it, set it upon a warm hearth or upon an instrument of iron or brass made for the same purpose, or into an oven, after the bread is taken out, so it be not stopped, it may not bake, but only be hard and thorough dried, and you may while it is moist, stick it full of comfetts of sundry colors in a comely order, ye must moist it over with rosewater and sugar together, make it smooth and so set it in the oven or other instrument, the clearer it is like a lantern horn, so much the more recommended. If it be through dried and kept in a dry and warm air, a Marchpaine will last many years. It is a comfortable meat, meet for weak folks, such as have lost the taste of meats by much and long sickness. The greatest secret that is in making of this clear, is with a little fine flour of rice, rosewater and sugar beaten together and laid thin over the Marchpaine, ere it go to drying. This will make it shine like ice, as ladies report.
First Wafer
-
Ingredients
-
  • Mix egg white from two organic eggs with 8 sprays of rosewater, then add flour, salt, and organic sugar.
Process
-
  • Put the gas stove on 6 and preheat the crepe pan (we use crepe pan as a substitute for iron). (Sophia has prior crepe experience so we let her make the first one.)
  • Pour the wafer on the pan, spread it a little with the crepe paddle, and flip it when it has bubbles on top.
  • put the wafer on a plate when the other side is ready and place another plate on top of it to flatten it.

-
Second Wafer
-
Ingredients
-
  • This time we used cold eggs just taken out of refrigerator and we added more rosewater to make it thinner.
Process
-
  • Sophia rolled the pan to spread the wafer because it was thinner this time.
  • The wafer was sticking to the pan more, and it had different texture from the first one. We made three big wafers and a baby one.

-
Almonds
-
Process
-
  • We set the stove on low heat and heat the almonds with 10 sprays of rosewater to give the almonds a sweet flavor. We did a taste test when the almonds started to get warm, and we turned off the stove when they started to make crackling sound (approximately 10 mins). We put it in a bowl to cool it.
  • We reheated the oven to 500 degree fahrenheit to roast the beef (which was our dinner). The beef was roasted at 500 degree for 20 mins and we turned off the oven and cooked it for another 45 mins. We planned to use the low temperature waste heat to bake the marchpane.
  • We ground the almonds using a power blender with a chopper grinder attachment. The almond got sticky and creamy.
  • The recipe says to rest the almonds with sugar and rosewater on a few coals till they wax thick. We do not have coals so we putt stove on the lowest setting and heated the almond flour in a steel wok, after 1 min, it got thicker. We were discussing whether to take the almond flour off the heat to add suffer and rosewater or just leave it on the heat (it is not clarified on the recipe), and we decided to leave it on the heat and added half a cup of sugar (approximately a quarter pound) and half ounce of rosewater.
  • We heated the almond flour for approximately 7mins40s and we did a taste test and found our that rosewater was the dominant flavor.

-
Marchpane Fabrication
-
Process
-
  • We joined the three wafers together with rosewater and cut them in square shape.
  • We used a non-toxic plastic tubing as a substitute for green hazel rod. We cut the tubing into three pieces and each of us made a different-shaped mode out of the tubing using tapes.
  • We put the almond flour in the modes and flatten it with a spoon.
  • We made the icing by mixing sugar, flour, and rosewater, and put it on top of the almond flour using a watercolor brush.
  • Finally we put our marchpane into the oven 25mins after the roasted beef was done.
  • After a wonderful dinner (thanks to Donna) we took the marchpane out and found out it was undercooked so we set the oven at 170 degree fahrenheit and leave the marchpane in it while it heated up.
  • We took it out after 15mins and it’s done!

-
Gilding
-
  • The last step was to gild it. First we used the rosewater to moist the marchpane. We used another watercolor brush to place the gold leaves on top of it and tapped it gently to make it stick on top. It's next to impossible to do elegantly.
-
- - \ No newline at end of file + + + makingandknowing - HRR Marchpane Reconstruction + + + + + +
+

+ + + + Marchpane Reconstruction + +

+ + + NAME: Shiye, Sofia, Zhiqi, Donna + +
+ + DATE AND TIME: 31/01/2015 + +
+ + LOCATION:Donna's apartment + +
+ + SUBJECT:Marchpane reconstruction + +
+
+
+ + + Recipe +
+
    +
  • + To Make Marchpaine +
    +
    + Take half a pound of blanched almonds, and of white sugar a quarter of a pound, of rosewater half an ounce, and of damask water as much. Heat the almonds with a little of the same water, and grind them til they be small. Set them on a few coals of fire til they wax thick, (unsure what will happen here…don’t know how they’d thicken without a liquid) then beat them again with the sugar, fine, then mire the sweet waters and them together, and so gather them and fashion your March-paine. +
    + Then take wafer cakes of the broadest making, cut them square, paste them together with a little liquor, and when you have made them as broad as will serve your purpose, have ready made a hoop of a green hazel wand, of the thickness of half an inch, on the inner side smooth and on the outer side round and smooth, without any nags. Lay this hoop upon your wafer cakes aforesaid and then fill your hoop with the gear above named, the same driven smooth above with the back of a silver spoon, as you do a tart, and cut away all the parts of the cakes, even close by the outside of the hoop with a sharp knife that it may be round, then having white paper underneath it, set it upon a warm hearth or upon an instrument of iron or brass made for the same purpose, or into an oven, after the bread is taken out, so it be not stopped, it may not bake, but only be hard and thorough dried, and you may while it is moist, stick it full of comfetts of sundry colors in a comely order, ye must moist it over with rosewater and sugar together, make it smooth and so set it in the oven or other instrument, the clearer it is like a lantern horn, so much the more recommended. If it be through dried and kept in a dry and warm air, a Marchpaine will last many years. It is a comfortable meat, meet for weak folks, such as have lost the taste of meats by much and long sickness. The greatest secret that is in making of this clear, is with a little fine flour of rice, rosewater and sugar beaten together and laid thin over the Marchpaine, ere it go to drying. This will make it shine like ice, as ladies report. +
    • +
+
+ + + + First Wafer + +
+
+ + + + Ingredients + +
+
    +
  • + + Mix egg white from two organic eggs with 8 sprays of rosewater, then add flour, salt, and organic sugar. + +
    • +
+
+ + + + Process + +
+
    +
  • + + Put the gas stove on 6 and preheat the crepe pan (we use crepe pan as a substitute for iron). (Sophia has prior crepe experience so we let her make the first one.) + +
    • +
  • + + Pour the wafer on the pan, spread it a little with the crepe paddle, and flip it when it has bubbles on top. + +
    • +
  • + + put the wafer on a plate when the other side is ready and place another plate on top of it to flatten it. + +
    • +
+
+
+ + + + Second Wafer + +
+
+ + + + Ingredients + +
+
    +
  • + + This time we used cold eggs just taken out of refrigerator and we added more rosewater to make it thinner. + +
    • +
+
+ + + + Process + +
+
    +
  • + + Sophia rolled the pan to spread the wafer because it was thinner this time. + +
    • +
  • + + The wafer was sticking to the pan more, and it had different texture from the first one. We made three big wafers and a baby one. + +
    • +
+
+
+ + + + Almonds + +
+
+ + + + Process + +
+
    +
  • + + We set the stove on low heat and heat the almonds with 10 sprays of rosewater to give the almonds a sweet flavor. We did a taste test when the almonds started to get warm, and we turned off the stove when they started to make crackling sound (approximately 10 mins). We put it in a bowl to cool it. + +
    • +
  • + + We reheated the oven to 500 degree fahrenheit to roast the beef (which was our dinner). The beef was roasted at 500 degree for 20 mins and we turned off the oven and cooked it for another 45 mins. We planned to use the low temperature waste heat to bake the marchpane. + +
    • +
  • + + We ground the almonds using a power blender with a chopper grinder attachment. The almond got sticky and creamy. + +
    • +
  • + + The recipe says to rest the almonds with sugar and rosewater on a few coals till they wax thick. We do not have coals so we putt stove on the lowest setting and heated the almond flour in a steel wok, after 1 min, it got thicker. We were discussing whether to take the almond flour off the heat to add suffer and rosewater or just leave it on the heat (it is not clarified on the recipe), and we decided to leave it on the heat and added half a cup of sugar (approximately a quarter pound) and half ounce of rosewater. + +
    • +
  • + + We heated the almond flour for approximately 7mins40s and we did a taste test and found our that rosewater was the dominant flavor. + +
    • +
+
+
+ + + + Marchpane Fabrication + +
+
+ + + Process +
+
    +
  • + + We joined the three wafers together with rosewater and cut them in square shape. + +
    • +
  • + + We used a non-toxic plastic tubing as a substitute for green hazel rod. We cut the tubing into three pieces and each of us made a different-shaped mode out of the tubing using tapes. + +
    • +
  • + + We put the almond flour in the modes and flatten it with a spoon. + +
    • +
  • + + We made the icing by mixing sugar, flour, and rosewater, and put it on top of the almond flour using a watercolor brush. + +
    • +
  • + + Finally we put our marchpane into the oven 25mins after the roasted beef was done. + +
    • +
  • + + After a wonderful dinner (thanks to Donna) we took the marchpane out and found out it was undercooked so we set the oven at 170 degree fahrenheit and leave the marchpane in it while it heated up. + +
    • +
  • + + We took it out after 15mins and it’s done! + +
    • +
+
+
+ + + + Gilding + +
+
    +
  • + + The last step was to gild it. First we used the rosewater to moist the marchpane. We used another watercolor brush to place the gold leaves on top of it and tapped it gently to make it stick on top. It's next to impossible to do elegantly. + +
    • +
+
+ + diff --git a/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_index-superseded.html b/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_index-superseded.html index d62f8fb..ea86b85 100644 --- a/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_index-superseded.html +++ b/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_index-superseded.html @@ -1,24 +1,46 @@ - - makingandknowing - Fu Shiye Fieldnotes - - - - -
-Bread molding reconstruction
-
-Sand Casting
-
-HRR Marchpane Reconstruction
-
-Life casting Beetle
-
-annotation field notes (molding paper)
-
-annotation field notes (molding pansies)
-
-annotation field notes (molding a butterfly) -
- - \ No newline at end of file + + + makingandknowing - Fu Shiye Fieldnotes + + + + + +
+ + Bread molding reconstruction + +
+
+ + Sand Casting + +
+
+ + HRR Marchpane Reconstruction + +
+
+ + Life casting Beetle + +
+
+ + annotation field notes (molding paper) + +
+
+ + annotation field notes (molding pansies) + +
+
+ + annotation field notes (molding a butterfly) + +
+ + diff --git a/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_marchpane.html b/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_marchpane.html index e995236..20baeb8 100644 --- a/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_marchpane.html +++ b/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_marchpane.html @@ -1,21 +1,57 @@ - - makingandknowing - Marchpane - - - - -
-NAME: Shiye Fu, Sofia Gans, Zhiqi Zhang

Table of Contents

-
-DATE AND TIME:
-LOCATION:
-SUBJECT:
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Marchpane + + + + + +
+ NAME: Shiye Fu, Sofia Gans, Zhiqi Zhang +
+

+ Table of Contents +

+
+
+ DATE AND TIME: +
+ LOCATION: +
+ SUBJECT: +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_sand-casting.html b/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_sand-casting.html index e1766b6..155ab39 100644 --- a/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_sand-casting.html +++ b/content/sp15/fld/fu_shiye/sp15_fld_fu_shiye_sand-casting.html @@ -1,57 +1,276 @@ - - makingandknowing - Sand Casting  - - - - -
-NAME: Shiye Fu; Zhiqi Zhang
-DATE AND TIME:Feb 23rd, 25th
-LOCATION: Lab
-SUBJECT: sand casting
-Field note for sand casting:
-1.interpretation of the recipe 87v from 640
-Ingredients
-Sand
-Apple cider vinegar with mother
-Tools
-Pestle
-Mortar
-Sieve
-PROCESS
-1.bake the sand enough to dry it （baked for ten minutes. The dried sand felt much drier than the original sand, which is sticky and wet）
-2.pulverise on porphyry
-Grind with the rolling pin. At first there are big bumps and lumps, numerous holes appear on the surface of the sand. While grinding, the holes gradually became smaller. The rolling pin could not go smoothly back and forth on the sand since there were a lot of bumps and lumps; it also made sounds when the rolling pin encountered the sand. There were bumps left on the rolling pin.
-2015-02-26 11.06.52.jpg2015-02-26 11.06.37.jpg
-
-3.Sieve: According to visual observation, the sieve worked better than the rolling pin. The particles are finer, some bigger particles were blocked at the first level sieve, and some smaller particles were blocked at the second level. Still, there were some big particles escaped the sieve successfully, which we think might have negative effect on the texture of the sand.
-2015-02-26 11.06.45.jpg2015-02-26 11.06.41.jpg
-2015-02-26 11.06.48.jpg2015-02-26 10.58.06.jpg
-12
-34
-1.first level sieve 2.second level sieve
-3. Big particles blocked by the sieve 4. Sand after sieving
-
-4.Separated into two molds
-Mold A: grind bigger
-Mold B: sieved smaller
-A: 400ccm 400g by measure cup+100ml vinegar
-B: 270ccm 270g by measure cup+80ml vinegar
-
-5.Mold A: We first laid a thin layer of sand at the bottom of the wooden frame, then we pressed the plaster model into the sand. And we poured the rest of the sand and pressed the sand with a stone pestle. At first the model moved slightly and there were cracks on the surface of the sand around the model, after ten minutes the model got fixed and no longer moved when touched. Then we filled the mold with rest of the sand.
-
-Then our sand is not enough for a second mold, then we decide to do only one.
-
-Question: moisten the powder with strong vinegar (how much should we add the vinegar? In what way? Pour? Or other ways? The recipe does not talk about that clearly. )
-
-6. Drying the mold
-we left the mold in the hood until it dries naturally.
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Sand Casting + + + + + +
+ NAME: Shiye Fu; Zhiqi Zhang +
+ DATE AND TIME:Feb 23rd, 25th +
+ LOCATION: Lab +
+ SUBJECT: sand casting +
+ + + Field note for sand casting: + + +
+ + + 1.interpretation of the recipe 87v from 640 + + +
+ + + + Ingredients + + + +
+ + + Sand + + +
+ + + Apple cider vinegar with mother + + +
+ + + + Tools + + + +
+ + + Pestle + + +
+ + + Mortar + + +
+ + + Sieve + + +
+ + + + PROCESS + + + +
+ + + 1.bake the sand enough to dry it + + + （ + + + baked for ten minutes. The dried sand felt much drier than the original sand, which is sticky and wet + + + ） + + +
+ + + 2.pulverise on porphyry + + +
+ + + Grind with the rolling pin. At first there are big bumps and lumps, numerous holes appear on the surface of the sand. While grinding, the holes gradually became smaller. The rolling pin could not go smoothly back and forth on the sand since there were a lot of bumps and lumps; it also made sounds when the rolling pin encountered the sand. There were bumps left on the rolling pin. + + +
+ + + 2015-02-26 11.06.52.jpg + 2015-02-26 11.06.37.jpg + + +
+ + + + +
+ + + 3.Sieve: According to visual observation, the sieve worked better than the rolling pin. The particles are finer, some bigger particles were blocked at the first level sieve, and some smaller particles were blocked at the second level. Still, there were some big particles escaped the sieve successfully, which we think might have negative effect on the texture of the sand. + + +
+ + + 2015-02-26 11.06.45.jpg + 2015-02-26 11.06.41.jpg + + +
+ + + 2015-02-26 11.06.48.jpg + 2015-02-26 10.58.06.jpg + + +
+ + + 12 + + +
+ + + 34 + + +
+ + + 1.first level sieve 2.second level sieve + + +
+ + + 3. Big particles blocked by the sieve 4. Sand after sieving + + +
+ + +
+ + + 4.Separated into two molds + + +
+ + + Mold A: grind bigger + + +
+ + + Mold B: sieved smaller + + +
+ + + A: 400ccm 400g by measure cup+100ml vinegar + + +
+ + + B: 270ccm 270g by measure cup+80ml vinegar + + +
+ + +
+ + + 5.Mold A: We first laid a thin layer of sand at the bottom of the wooden frame, then we pressed the plaster model into the sand. And we poured the rest of the sand and pressed the sand with a stone pestle. At first the model moved slightly and there were cracks on the surface of the sand around the model, after ten minutes the model got fixed and no longer moved when touched. Then we filled the mold with rest of the sand. + + +
+ + +
+ + + Then our sand is not enough for a second mold, then we decide to do only one. + + +
+ + +
+ + + Question: moisten the powder with strong vinegar (how much should we add the vinegar? In what way? Pour? Or other ways? The recipe does not talk about that clearly. ) + + +
+ + +
+ + + 6. Drying the mold + + +
+ + + we left the mold in the hood until it dries naturally. + + +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/gans_sofia/index.html b/content/sp15/fld/gans_sofia/index.html index 7260dcc..69ad34c 100644 --- a/content/sp15/fld/gans_sofia/index.html +++ b/content/sp15/fld/gans_sofia/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_bread-molding-reconstruction.html b/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_bread-molding-reconstruction.html index be25726..2a49e66 100644 --- a/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_bread-molding-reconstruction.html +++ b/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_bread-molding-reconstruction.html @@ -1,95 +1,631 @@ - - makingandknowing - Bread Molding Reconstruction - - - - -
-
First sourdough starter feeding
- NAME: Sofia Gans (and Celia Durkin)
-DATE AND TIME: Thursday, 2.5.15, 8:42pm
-LOCATION: 4th floor apartment in Astoria, west-facing
-SUBJECT: Feeding sourdough starter
-
-
-
Second sourdough starter feeding
- NAME: Sofia Gans (and Celia Durkin)
-DATE AND TIME: Friday, 2.6.15, 7:35pm
-LOCATION: 4th floor apartment in Astoria, west-facing
-SUBJECT: Feeding sourdough starter
-
-
  • Room condition: 68 degrees, dry
    -
  • The starter is room temperature and has been out of the fridge since yesterday
  • Starter's condition before feeding:
    -
    • thick layer of translucent brownish liquid over the top, hasn't risen much at all and fewer bubbles. Returning home at 7:30, the apartment smelled like starter. The smell was more pungently sour than yesterday.
    • IMG_0886.jpg
  • Process:
    -
    • I poured off the liquid from the top of the starter
    • I added a heaping 1/2 cup of the same flour as yesterday
    • I added 1/2 cup warm water
    • I stirred vigorously, at which point it was slightly thicker than yesterday
    • I recovered with paper towel and lid

-
Third sourdough starter feeding
- NAME: Sofia Gans (and Celia Durkin)
-DATE AND TIME: Saturday, 2.7.15, 4:45pm
-LOCATION: 4th floor apartment in Astoria, west-facing
-SUBJECT: Feeding sourdough starter
-
-
  • Room condition: 68 degrees, dry
    -
  • Starter is room temperature, has been out on the counter since Wednesday.
  • Starter's condition before feeding:
    -
    • a small amount of brownish liquid on top, fewer bubbles and less fluffy than previous feedings, smell is still sour, but with a strong floury note. Starter does not float when dropped in a glass of water (I read online that this is a good test to see if it's active enough to bake with). Starting to get concerned that it's dying.
    • IMG_0890.jpg
  • Process:
    -
    • I poured slightly over 3/4 cup of starter into a measuring cup
    • I discarded the remaining starter and rinsed out the glass jar with warm water (a step I've never done before).
    • I returned the reserve starter to the jar (which was now warm from being washed)
    • I added slightly more than 3/4 cup of warm water and stirred vigorously
    • I added a loose 1 cup of flour and stirred vigorously to combine. Starter is slightly thicker than previous batches but I decided to leave it.
    • I rubber banded a clean paper towel to the lid of the jar
  • OBSERVATION:
    -
    • at 7:30pm, after having roasted a chicken in the oven (which made my kitchen warmer), my starter had exploded. It was so robust that it puffed up out of the jar it was in. So I transferred it to a larger jar, and by 9:10pm it had grown twice its size. It's aliiiive!!!

-
Baking Bread Mold
- Name: Sofia Gans and Celia Durkin
-Date and Time: 2.8.15, 10:00 AM
-Location Astoria apartment
-Subject: Baking Bread Mold
-
-
Condition of Starter: inactive
-
-
Recipe
-
  • "The making of fine Manchet" from the 1594 A Good Huswifes Handmaide for the Kitchin
    • "TAke halfe a bushell of fine flower twise boulted, and a gallon of faire luke warm water, almost a handful of white salt, and almost a pinte of yest, then temper all these together, without any more liquor, as hard as ye can handle it: then let it lie halfe an hower, then take it vp, and make your Manchetts, and let them stande almost an hower in the ouen. Memorandum, that of euery bushell of meale may be made fiue and twentie caste of bread, and euerie loafe to way a pounde beyside the chesill."
Process
-
  • Turned on oven and placed starter nearby in order to give starter warmer environment in which to "wake up". Fed it one half cup warm water and one heaping half cup flour
    • After 1.5 hours, starter began to show bubbles
    • IMG_0892.jpg
  • Mixed 4 cups of flour/ 1 cup of luke warm water (which we interpreted as room temperature), 1/4 cup active starter, and a dash of salt (as per recipe)
    • IMG_0891.JPG
    • ingredients (whole foods organic all purpose flour, baleen sea salt) were room temperature when added
    • recipe required significant reduction from original. We determined the relationship between the imperial bushel, gallon, and pint, which were standardized at 1:8:64 at least as early as 1638 (John Penketham's A Collection of several authentick accounts of the history and price of wheat, bread, malt &c: from the coming in of William the Conqueror to Michaelmas 1745, originally printed in 1638 and updated and reprinted through the 18th c. lists these ratios).
  • after 3 mins of kneading by hand, mixture is consistency of plaster: stringy, sticky, and flaky--not very conducive for shaping
  • although the recipe said to make the bread as hard as "ye can", we added a tiny splash of water, which was not in recipe. Basically Sofia wet her hands and continued to knead.
  • after 8 mins of kneading, dough was much more consistent, stuck together much better
    • IMG_0893.jpg
  • -left dough in cloth-covered metal mixing bowl by warm oven to rise for 1/2 hour (as the recipe suggested)
  • dough did not rise after 1/2 hour, so we left it for another 1/2 hour
  • after a total of one hour, we shaped the dough and placed it in an uncovered dutch oven sprinkled with flour
  • we baked the dough in the uncovered dutch oven, in an oven that had been preheated to 425 degrees, and then turned down to 400 degrees for 62 mins.
    • Temperature was not indicated in the recipe. We used the typical temperature for baking bread in a modern oven as a guide. The recipe does specify to bake for one hour.
  • when we removed bread from oven, it was nice and golden brown outside, and actually looked somewhat like a loaf of bread. We cut in half while still hot, and found the bread to be incredibly dense
  • cut slices of bread, first attempted to press new york 1/2 marathon medal into an edge of bread
    • did not work, as the edge of the bread did not offer enough spongy pith, and medal was a bit too large without any real raised detail
  • second attempt used a middle slice, 2 inches thick, and a pendant
  • pressed pendant into pith of bread, allowed bread to dry around pendant for 4.5 hours.
    • IMG_0894.jpg
  • removed pendant at 7:30pm. It seemed as though much of the detail had been taken by the bread. It was wrapped in tinfoil and placed in a tupperware container on the counter overnight.
    • IMG_0895.jpg

-
Casting in Bread Mold
- Name: Sofia Gans and Celia Durkin
-Date and Time: 2.9.15, 11:30 AM
-Location Chandler 260 lab
-Subject: Casting in Bread Mold
-
-
Room conditions: chilly and crowded
-
Ingredients and equipment:
-
  • room temperature bread mold, become very hard after being stored out on the counter in my apartment over night
  • separator: finely ground charcoal sieved through a cheesecloth onto the surface of the mold
  • sulphur heated with lamp black until liquid
  • Joel noticed that there was a crack in the bread that might impact the airtight nature of our mold

-
Process:
-
  • In the fume hood, Celia poured the sulphur and lamp black slowly into the mold to attempt to block the crack in the mold with the sulphur itself as it dried.
    • The first pour leaked almost entirely out the side, leaving a thin layer of sulphur in the mold
  • Joel poured a second and third time, extremely slowly, at which point the crack seemed to seal itself and the mold filled.
  • We left the mold to dry for approximately 20 minutes. A crystallization pattern had formed on the back of the sulphur
    • IMG_0901.jpg
  • when dry, we attempted to remove the pendant from the mold without damaging it. The separator proved not to have worked, and we had to break the mold apart. Even with breaking it, a significant chunk of bread remained glued to the surface of the pendant.
  • We used wax carving tools to begin to carve away the stubborn remaining bread.
    • Celia determined that sulphur is not soluble in water, so we continued scraping away the bread under warm running water.
    • It took about 15 minutes to fully clean the surface of the pendant.
Result:
-
  • When cleaned, it was clear that the bread mold had taken an enormous amount of detail from the pendant. We were able to see small lines in the plastic leaf, the legs and spots of the metal ladybug, the petals of the metal flower, and the individual rhinestones around the edge. It was impressive!!
    • IMG_0915.JPG

-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Bread Molding Reconstruction + + + + + +
+
+ + + First sourdough starter feeding +
+ NAME: Sofia Gans (and Celia Durkin) +
+ DATE AND TIME: Thursday, 2.5.15, 8:42pm +
+ LOCATION: 4th floor apartment in Astoria, west-facing +
+ SUBJECT: Feeding sourdough starter +
+
+ +
+
+ + + Second sourdough starter feeding +
+ NAME: Sofia Gans (and Celia Durkin) +
+ DATE AND TIME: Friday, 2.6.15, 7:35pm +
+ LOCATION: 4th floor apartment in Astoria, west-facing +
+ SUBJECT: Feeding sourdough starter +
+
+
    +
  • +
    + + + Room condition: 68 degrees, dry +
    +
    • +
  • + The starter is room temperature and has been out of the fridge since yesterday +
    • +
  • +
    + + + Starter's condition before feeding: +
    +
      +
    • + thick layer of translucent brownish liquid over the top, hasn't risen much at all and fewer bubbles. Returning home at 7:30, the apartment smelled like starter. The smell was more pungently sour than yesterday. +
      • +
    • + IMG_0886.jpg +
      • +
    +
    • +
  • +
    + + + Process: +
    +
      +
    • + I poured off the liquid from the top of the starter +
      • +
    • + I added a heaping 1/2 cup of the same flour as yesterday +
      • +
    • + I added 1/2 cup warm water +
      • +
    • + I stirred vigorously, at which point it was slightly thicker than yesterday +
      • +
    • + I recovered with paper towel and lid +
      • +
    +
    • +
+
+
+ + + Third sourdough starter feeding +
+ NAME: Sofia Gans (and Celia Durkin) +
+ DATE AND TIME: Saturday, 2.7.15, 4:45pm +
+ LOCATION: 4th floor apartment in Astoria, west-facing +
+ SUBJECT: Feeding sourdough starter +
+
+
    +
  • +
    + + + Room condition: 68 degrees, dry +
    +
    • +
  • + Starter is room temperature, has been out on the counter since Wednesday. +
    • +
  • +
    + + + Starter's condition before feeding: +
    +
      +
    • + a small amount of brownish liquid on top, fewer bubbles and less fluffy than previous feedings, smell is still sour, but with a strong floury note. Starter does not float when dropped in a glass of water (I read online that this is a good test to see if it's active enough to bake with). Starting to get concerned that it's dying. +
      • +
    • + IMG_0890.jpg +
      • +
    +
    • +
  • +
    + + + Process: +
    +
      +
    • + I poured slightly over 3/4 cup of starter into a measuring cup +
      • +
    • + I discarded the remaining starter and rinsed out the glass jar with warm water (a step I've never done before). +
      • +
    • + I returned the reserve starter to the jar (which was now warm from being washed) +
      • +
    • + I added slightly more than 3/4 cup of warm water and stirred vigorously +
      • +
    • + I added a loose 1 cup of flour and stirred vigorously to combine. Starter is slightly thicker than previous batches but I decided to leave it. +
      • +
    • + I rubber banded a clean paper towel to the lid of the jar +
      • +
    +
    • +
  • +
    + + + OBSERVATION: +
    +
      +
    • + at 7:30pm, after having roasted a chicken in the oven (which made my kitchen warmer), my starter had exploded. It was so robust that it puffed up out of the jar it was in. So I transferred it to a larger jar, and by 9:10pm it had grown twice its size. It's aliiiive!!! +
      • +
    +
    • +
+
+
+ + + Baking Bread Mold +
+ Name: Sofia Gans and Celia Durkin +
+ Date and Time: 2.8.15, 10:00 AM +
+ Location Astoria apartment +
+ Subject: Baking Bread Mold +
+
+
+ + + Condition of Starter: inactive +
+
+
+ + + Recipe +
+
    +
  • + + "The making of fine Manchet" from the 1594 + + + + A Good Huswifes Handmaide for the Kitchin + + +
      +
    • + + " + + TAke halfe a bushell of fine flower twise boulted, and a gallon of faire luke warm water, almost a handful of white salt, and almost a pinte of yest, then temper all these together, without any more liquor, as hard as ye can handle it: then let it lie halfe an hower, then take it vp, and make your Manchetts, and let them stande almost an hower in the ouen. Memorandum, that of euery bushell of meale may be made fiue and twentie caste of bread, and euerie loafe to way a pounde beyside the chesill." +
      • +
    +
    • +
+
+ + + Process +
+
    +
  • + + Turned on oven and placed starter nearby in order to give starter warmer environment in which to "wake up". Fed it one half cup warm water and one heaping half cup flour + +
      +
    • + After 1.5 hours, starter began to show bubbles +
      • +
    • + IMG_0892.jpg +
      • +
    +
    • +
  • + Mixed 4 cups of flour/ 1 cup of luke warm water (which we interpreted as room temperature), 1/4 cup active starter, and a dash of salt (as per recipe) +
      +
    • + IMG_0891.JPG +
      • +
    • + ingredients (whole foods organic all purpose flour, baleen sea salt) were room temperature when added +
      • +
    • + recipe required significant reduction from original. We determined the relationship between the imperial bushel, gallon, and pint, which were standardized at 1:8:64 at least as early as 1638 (John Penketham's + + A Collection of several authentick accounts of the history and price of wheat, bread, malt &c: from the coming in of William the Conqueror to Michaelmas 1745 + + , originally printed in 1638 and updated and reprinted through the 18th c. lists these ratios). +
      • +
    +
    • +
  • + after 3 mins of kneading by hand, mixture is consistency of plaster: stringy, sticky, and flaky--not very conducive for shaping +
    • +
  • + although the recipe said to make the bread as hard as "ye can", we added a tiny splash of water, which was not in recipe. Basically Sofia wet her hands and continued to knead. +
    • +
  • + after 8 mins of kneading, dough was much more consistent, stuck together much better +
      +
    • + IMG_0893.jpg +
      • +
    +
    • +
  • + -left dough in cloth-covered metal mixing bowl by warm oven to rise for 1/2 hour (as the recipe suggested) +
    • +
  • + dough did not rise after 1/2 hour, so we left it for another 1/2 hour +
    • +
  • + after a total of one hour, we shaped the dough and placed it in an uncovered dutch oven sprinkled with flour +
    • +
  • + we baked the dough in the uncovered dutch oven, in an oven that had been preheated to 425 degrees, and then turned down to 400 degrees for 62 mins. +
      +
    • + Temperature was not indicated in the recipe. We used the typical temperature for baking bread in a modern oven as a guide. The recipe does specify to bake for one hour. +
      • +
    +
    • +
  • + when we removed bread from oven, it was nice and golden brown outside, and actually looked somewhat like a loaf of bread. We cut in half while still hot, and found the bread to be incredibly dense +
    • +
  • + cut slices of bread, first attempted to press new york 1/2 marathon medal into an edge of bread +
      +
    • + did not work, as the edge of the bread did not offer enough spongy pith, and medal was a bit too large without any real raised detail +
      • +
    +
    • +
  • + second attempt used a middle slice, 2 inches thick, and a pendant +
    • +
  • + pressed pendant into pith of bread, allowed bread to dry around pendant for 4.5 hours. +
      +
    • + IMG_0894.jpg +
      • +
    +
    • +
  • + removed pendant at 7:30pm. It seemed as though much of the detail had been taken by the bread. It was wrapped in tinfoil and placed in a tupperware container on the counter overnight. +
      +
    • + IMG_0895.jpg +
      • +
    +
    • +
+
+
+ + + Casting in Bread Mold +
+ Name: Sofia Gans and Celia Durkin +
+ Date and Time: 2.9.15, 11:30 AM +
+ Location Chandler 260 lab +
+ Subject: Casting in Bread Mold +
+
+
+ + + Room conditions: chilly and crowded +
+
+ + + Ingredients and equipment: +
+
    +
  • + room temperature bread mold, become very hard after being stored out on the counter in my apartment over night +
    • +
  • + separator: finely ground charcoal sieved through a cheesecloth onto the surface of the mold +
    • +
  • + sulphur heated with lamp black until liquid +
    • +
  • + Joel noticed that there was a crack in the bread that might impact the airtight nature of our mold +
    • +
+
+
+ + + Process: +
+
    +
  • + In the fume hood, Celia poured the sulphur and lamp black slowly into the mold to attempt to block the crack in the mold with the sulphur itself as it dried. +
      +
    • + The first pour leaked almost entirely out the side, leaving a thin layer of sulphur in the mold +
      • +
    +
    • +
  • + Joel poured a second and third time, extremely slowly, at which point the crack seemed to seal itself and the mold filled. +
    • +
  • + We left the mold to dry for approximately 20 minutes. A crystallization pattern had formed on the back of the sulphur +
      +
    • + IMG_0901.jpg +
      • +
    +
    • +
  • + when dry, we attempted to remove the pendant from the mold without damaging it. The separator proved not to have worked, and we had to break the mold apart. Even with breaking it, a significant chunk of bread remained glued to the surface of the pendant. +
    • +
  • + We used wax carving tools to begin to carve away the stubborn remaining bread. +
      +
    • + Celia determined that sulphur is not soluble in water, so we continued scraping away the bread under warm running water. +
      • +
    • + It took about 15 minutes to fully clean the surface of the pendant. +
      • +
    +
    • +
+
+ + + Result: +
+
    +
  • + When cleaned, it was clear that the bread mold had taken an enormous amount of detail from the pendant. We were able to see small lines in the plastic leaf, the legs and spots of the metal ladybug, the petals of the metal flower, and the individual rhinestones around the edge. It was impressive!! +
      +
    • + IMG_0915.JPG +
      • +
    +
    • +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_cuttlefish-bone-casting.html b/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_cuttlefish-bone-casting.html index afff830..2e0dfc1 100644 --- a/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_cuttlefish-bone-casting.html +++ b/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_cuttlefish-bone-casting.html @@ -1,108 +1,567 @@ - - makingandknowing - Gans Cuttlefish - - - - -
- -NAME: Sofia Gans
-DATE AND TIME: March 2, 2015, 10:30AM
-LOCATION: 260 Chandler
-SUBJECT:
-

Molding with a cuttlefish bone

-
-
Recipe:
- 091r
-
-<title id=”p091r_a2”>Mouler en os de seiche</title>
-
-<ab id=”p091r_b2a”>Garde bien de ne les tenir en lieu humide car ilz sont<lb/>
-fort subgects a shumecter Si ta medaille est petite couppe los<lb/>
-en deulx puys unis le avec un costeau Et sur une tuile a crochet<lb/>
-bien seiche & bien unie & couverte de charbon de saule pulverise<lb/>
-frotte & unis les moicties des os Ainsy ilz sabreuvent de ce<lb/>
-charbon de saule qui les faict bien despouiller & garde de rien<lb/>
-enlever Puys sur un contre os cest a dire un lopin de<lb/>
-brique unye de la grandeur de ton os pose ta medaille & puys<lb/>
-sur icelle pose los & presse bien avecq quelque aultre piece de<lb/>
-la grandeur par dessus Et pour la seconde fois moule le<lb/>
-mays plustost ponce dessus du charbon de saule & soufle<lb/>
-legerement puys presse co{mm}e au paravant Et il viendra net<lb/>
-Si cest pour un manche de cuiller il fault deulx osentiers<lb/>
-Tout ouvrage gecte est aigre & subgect a rompre pourceque<lb/>
-le metal se dilate au gect & se reserre & condense au marteau<lb/>
-Cest pourquoy il fault resuivre la chose gectee avec le ciselet<lb/>
-& en ceste sorte le metal se resserre Laisse le ainsy escrouir<lb/>
-Si la piece a mouler est de grand relief trasse premierem[{ent}] le<lb/>
-moule & le cane avecq un trancheplume pour faire voye a la<lb/>
-medaille & puys moule Et si la medaille est a deulx envers</ab>
-
-<ab id=”p091r_b2b”>co{mm}e les deulx os sont joincts co couppe les tout aultour bien uniment<lb/>
-& fais des coches e aultour en divers endroicts qui traversent<lb/>
-sur la joincture des deulx os affin de recognoistre bien lendroit<lb/>
-de leur premiere joincture Ou bien avecq de petites pointes de<lb/>
-bois traverse les ou ma enduicts les joinctures avecq de lardille<lb/>
-& fais seicher Presse entre les des mains joinctes entre<lb/>
-les deulx genoux & non pas avecq presse pourceque los<lb/>
-sesclateroit Moule aussy a laise & a deulx ou trois fois<lb/>
-jusques a ce que tu voyes quil soict bien acache & bien<lb/>
-empraint et a chasque fois plustost que remectre la piece<lb/>
-ponce avecq du charbon de saule Car il faict bien despouiller<lb/>
-Quand tu as gecte frotte dhuile & depouldre de charbon<lb/>
-de saule & avecq des broisses la medaille pour la<lb/>
- ternir Garde que ta medaille ne soit point grasse ne<lb/>
- huilee quand tu mouleras en os de seiche Quand tu as<lb/>
-gecte laisse refroidir plustost den retirer la medaille<lb/>
-car quand on la retire chaulde elle emporte de los Et<lb/>
-gecte mediocrement chault ce que tu cognoistras quand<lb/>
-los ne change presque bien point sa blancheur Mays<lb/>
-quand il est trop chault il roussist fort los La<lb/>
-proportion de plomb & estaim est dun aultant que daultre<lb/>
-Si la piece est difficile a venir & de plusieurs pieces<lb/>
-fais le gect fourcheu de trois ou quatre rayes et<lb/>
-fais & conduicts ces rayeures a lendroit des parties<lb/>
-plus espesses Fais aussy des rays aultour de la<lb/>
-medaille co{mm}e au droit des testes car cela attire le<lb/>
-metal & abreuve mieulx la figure Remue un peu ton<lb/>
-chassis quand tu as gecte Et ainsy tu feras fort net<lb/>
-plusieurs gects Lestain trop chault brusle los qui<lb/>
-se corrompt Estant aussy retire du mo chault du moule<lb/>
-il est dangereulx a rompre</ab>
-
-<title id=”p091r_a2”>Molding with cuttlefish bone</title>
-
-<ab id=”p091r_b2a”>Pay attention to keep the bones in a dry place, because they are very prone to dampness. If you have a small medal, divide the bone into two pieces, then smooth the two parts with a knife. And on a dry, smooth rooftile [that has been] pulverized with willow charcoal, rub and polish the two half bones. In this way, the bones soak up the willow charcoal so that the bones will come off cleanly from the cast, and will not stick to it. Then on a fake bone, that is to say a bit of smooth brick of the same width as your bone, place your medal. And then on the medal, put your bone and press it firmly with another stone of the same size. And for a second time, mold it, and instead smooth over the top with willow charcoal and blow slowly, then press as before, and it will cast neatly. If it is for a spoon handle, you need two whole bones. Any work that is cast is brittle and prone to breaking, because the metal swells when cast, and contracts and condenses when hammered. That is why you must retrace with a chisel the cast object and in this way the metal will contract again and let it escrouir. If the piece you have to cast is in high relief, first trace the mold and the hollow with a penknife, to make a clear path for the medal and then cast it. And if the medal has two sides</ab>
-
-<ab id=”p091r_b2b”>Because the two bones are joined, cut around them with precision, and make notches in different places which cross through where the two bones are joined, so as to recognize the place where they were first joined. Or with little shards of wood, you can also pierce the bones, or coat the joints with clay, and leave it to dry. Compress it with your two hands in between your knees; and do not use a [normal] press, otherwise the bones will break. Mold at your leisure two or three times, until you can see that it has [the design] come up and is well imprinted. And on each occasion rather than putting the piece straight back in the mold, smooth with willow charcoal because it helps it to come out easily. Once you have cast, rub your medal with oil and willow charcoal with a brush, to make it dull. Take care that your medal is not greasy or oily when you cast it in cuttlefish bone. Once you have cast, leave it to cool rather than taking the medal out straight away, because when you take it out hot, some bone will come away with the medal. Cast at medium heat, which you will recognize because the bone should stay almost white. But when it is too hot, the bone becomes brown. The proportion of lead and tin is equal, one to the other. If the piece is difficult to cast, and composed of various pieces, cast it with a forked pattern, of three or four grooves, and make these grooves where the metal is the thickest. Also make these grooves around the medal and directly on the head because this attracts the metal and will fill the figure best. Lift your boxmold a little, once you cast, and in this way you will be able to make several clean casts. Tin that is too hot burns the bone which becomes damaged. Moreover, having come out of the mold hot, it risks breaking.</ab>
-
-
Materials:
-
  • 2 cuttlefish bones
  • willow charcoal
  • terra cotta plate
  • object to be molded (first a high-relief necklace pendant, second, my engagement ring)
  • tin/lead alloy (2 parts tin to 1 part lead)
  • carving tools

-
Process:
-
Preparing the cuttlefish bones
-
  • I put some crushed willow charcoal on a terra cotta plate, and then began rubbing the spongy side of the cuttlefish around on it.
    • the surface immediately began to powder off. I continued until there was a wide, flat surface to cast on, tinted grey from the willow charcoal
  • I repeated the same process for the other half
Impressing the object
-
  • I took a fire brick and laid my necklace pendant on top of it.
  • I placed one smoothed cuttlefish bone on top of the pendant, flat side down.
  • I placed another fire brick on top of the cuttlefish bone and pressed down.
    • I tried to press slowly and evenly.
    • It was very difficult to get an impression, as the relief was so deep. I tried several times and, after a few presses, the cuttlefish mold cracked and I had to start over.

-
Starting over
-
  • I smoothed two new cuttlefish bones and chose a different object to cast, my engagement ring.
Impressing the ring
-
  • This time, I tried between my knees. I placed the ring between the two pieces of cuttlefish with their smoothed sides facing inwards. I carefully placed this sandwich between my knees and began to press. The ring began to slide into both sides of the mold. I could feel it catch. I had to readjust the placement a few times to try and get even pressure from me knee joint/thigh muscles. I continued to press slowly and evenly until the two sides came flush together and the ring was entirely enclosed in the mold.
  • I opened the mold and pressed it together again a few times to ensure a very clean cast.
  • I used the jeweler's saw to make notches on three different points around the sides that could be tied together to secure the mold once the ring was taken out.
  • I sawed off the top part to allow a smooth entry area for the metal.
  • I removed the ring.
Carving the gates and sprues
-
  • I carved a large gate for the metal leading to the bottom of the ring. I then carved a small channel directly to the ring itself, and two others on either side to create a branch of three entry points for the metal.
  • I then carved two vents leading off the side of the ring and out the top of the mold.
  • I fitted both pieces back together and wound wire tightly through the notches.
Casting and final result
-
  • I put a little clay at the bottom of my mold to prevent leakage that other students had experienced.
  • Andrew heated and poured the tin/lead mixture and we left it to cool for a day.
  • The final result was amazing!!! It was SO clear, picked up tons of detail with very little flashing. I didn't even need the clay at the base as the mold was tightly bound enough to contain the metal. I could have cleaned and finished the ring and had an amazing replica! Plus the mold remained totally intact and could likely have been used to cast from again.

-
2015_002spring_labsem_cuttlefish_20150302_1.JPG
My mold bound up before casting
2015_002spring_labsem_cuttlefish_20150302_2.JPG
Mold and product post casting
2015_002spring_labsem_cuttlefish_20150302_3.JPG
Detail on the cast ring

-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Gans Cuttlefish + + + + + +
+ + NAME: Sofia Gans +
+ DATE AND TIME: March 2, 2015, 10:30AM +
+ LOCATION: 260 Chandler +
+ SUBJECT: +
+

+ + + Molding with a cuttlefish bone +

+
+
+ + + Recipe: +
+ 091r +
+
+ + <title id=”p091r_a2”>Mouler en os de seiche</title> + +
+
+ + <ab id=”p091r_b2a”>Garde bien de ne les tenir en lieu humide car ilz sont<lb/> + +
+ + fort subgects a shumecter Si ta medaille est petite couppe los<lb/> + +
+ + en deulx puys unis le avec un costeau Et sur une tuile a crochet<lb/> + +
+ + bien seiche & bien unie & couverte de charbon de saule pulverise<lb/> + +
+ + frotte & unis les moicties des os Ainsy ilz sabreuvent de ce<lb/> + +
+ + charbon de saule qui les faict bien despouiller & garde de rien<lb/> + +
+ + enlever Puys sur un contre os cest a dire un lopin de<lb/> + +
+ + brique unye de la grandeur de ton os pose ta medaille & puys<lb/> + +
+ + sur icelle pose los & presse bien avecq quelque aultre piece de<lb/> + +
+ + la grandeur par dessus Et pour la seconde fois moule le<lb/> + +
+ + mays plustost ponce dessus du charbon de saule & soufle<lb/> + +
+ + legerement puys presse co{mm}e au paravant Et il viendra net<lb/> + +
+ + Si cest pour un manche de cuiller il fault deulx osentiers<lb/> + +
+ + Tout ouvrage gecte est aigre & subgect a rompre pourceque<lb/> + +
+ + le metal se dilate au gect & se reserre & condense au marteau<lb/> + +
+ + Cest pourquoy il fault resuivre la chose gectee avec le ciselet<lb/> + +
+ + & en ceste sorte le metal se resserre Laisse le ainsy escrouir<lb/> + +
+ + Si la piece a mouler est de grand relief trasse premierem[{ent}] le<lb/> + +
+ + moule & le cane avecq un trancheplume pour faire voye a la<lb/> + +
+ + medaille & puys moule Et si la medaille est a deulx envers</ab> + +
+
+ + <ab id=”p091r_b2b”>co{mm}e les deulx os sont joincts + + + co + + + couppe les tout aultour bien uniment<lb/> + +
+ + & fais des coches + + + e + + + aultour en divers endroicts qui traversent<lb/> + +
+ + sur la joincture des deulx os affin de recognoistre bien lendroit<lb/> + +
+ + de leur premiere joincture Ou bien avecq de petites pointes de<lb/> + +
+ + bois traverse les ou + + + ma + + + enduicts les joinctures avecq de lardille<lb/> + +
+ + & fais seicher Presse + + + entre les + + + des mains joinctes entre<lb/> + +
+ + les deulx genoux & non pas avecq presse pourceque los<lb/> + +
+ + sesclateroit Moule aussy a laise & a deulx ou trois fois<lb/> + +
+ + jusques a ce que tu voyes quil soict bien acache & bien<lb/> + +
+ + empraint et a chasque fois plustost que remectre la piece<lb/> + +
+ + ponce avecq du charbon de saule Car il faict bien despouiller<lb/> + +
+ + Quand tu as gecte frotte dhuile & depouldre de charbon<lb/> + +
+ + de saule & avecq des broisses la medaille pour la<lb/> + +
+ + ternir Garde que ta medaille ne soit point grasse ne<lb/> + +
+ + huilee quand tu mouleras en os de seiche Quand tu as<lb/> + +
+ + gecte laisse refroidir plustost den retirer la medaille<lb/> + +
+ + car quand on la retire chaulde elle emporte de los Et<lb/> + +
+ + gecte mediocrement chault ce que tu cognoistras quand<lb/> + +
+ + los ne change presque + + + bien + + + point sa blancheur Mays<lb/> + +
+ + quand il est trop chault il roussist fort los La<lb/> + +
+ + proportion de plomb & estaim est dun aultant que daultre<lb/> + +
+ + Si la piece est difficile a venir & de plusieurs pieces<lb/> + +
+ + fais le gect fourcheu de trois ou quatre rayes + + + et + + + <lb/> + +
+ + fais + + + & conduicts ces rayeures a lendroit des parties<lb/> + +
+ + plus espesses Fais aussy des rays aultour de la<lb/> + +
+ + medaille co{mm}e au droit des testes car cela attire le<lb/> + +
+ + metal & abreuve mieulx la figure Remue un peu ton<lb/> + +
+ + chassis quand tu as gecte Et ainsy tu feras fort net<lb/> + +
+ + plusieurs gects Lestain trop chault brusle los qui<lb/> + +
+ + se corrompt Estant aussy retire d + + + u mo + + + chault du moule<lb/> + +
+ + il est dangereulx a rompre</ab> + +
+
+ + <title id=”p091r_a2”>Molding with cuttlefish bone</title> + +
+
+ + <ab id=”p091r_b2a”>Pay attention to keep the bones in a dry place, because they are very prone to dampness. If you have a small medal, divide the bone into two pieces, then smooth the two parts with a knife. And on a dry, smooth rooftile [that has been] pulverized with willow charcoal, rub and polish the two half bones. In this way, the bones soak up the willow charcoal so that the bones will come off cleanly from the cast, and will not stick to it. Then on a fake bone, that is to say a bit of smooth brick of the same width as your bone, place your medal. And then on the medal, put your bone and press it firmly with another stone of the same size. And for a second time, mold it, and instead smooth over the top with willow charcoal and blow slowly, then press as before, and it will cast neatly. If it is for a spoon handle, you need two whole bones. Any work that is cast is brittle and prone to breaking, because the metal swells when cast, and contracts and condenses when hammered. That is why you must retrace with a chisel the cast object and in this way the metal will contract again and let it escrouir. If the piece you have to cast is in high relief, first trace the mold and the hollow with a penknife, to make a clear path for the medal and then cast it. And if the medal has two sides</ab> + +
+
+ + <ab id=”p091r_b2b”>Because the two bones are joined, cut around them with precision, and make notches in different places which cross through where the two bones are joined, so as to recognize the place where they were first joined. Or with little shards of wood, you can also pierce the bones, or coat the joints with clay, and leave it to dry. Compress it with your two hands in between your knees; and do not use a [normal] press, otherwise the bones will break. Mold at your leisure two or three times, until you can see that it has [the design] come up and is well imprinted. And on each occasion rather than putting the piece straight back in the mold, smooth with willow charcoal because it helps it to come out easily. Once you have cast, rub your medal with oil and willow charcoal with a brush, to make it dull. Take care that your medal is not greasy or oily when you cast it in cuttlefish bone. Once you have cast, leave it to cool rather than taking the medal out straight away, because when you take it out hot, some bone will come away with the medal. Cast at medium heat, which you will recognize because the bone should stay almost white. But when it is too hot, the bone becomes brown. The proportion of lead and tin is equal, one to the other. If the piece is difficult to cast, and composed of various pieces, cast it with a forked pattern, of three or four grooves, and make these grooves where the metal is the thickest. Also make these grooves around the medal and directly on the head because this attracts the metal and will fill the figure best. Lift your boxmold a little, once you cast, and in this way you will be able to make several clean casts. Tin that is too hot burns the bone which becomes damaged. Moreover, having come out of the mold hot, it risks breaking.</ab> + +
+
+
+ + + Materials: +
+
    +
  • + 2 cuttlefish bones +
    • +
  • + willow charcoal +
    • +
  • + terra cotta plate +
    • +
  • + object to be molded (first a high-relief necklace pendant, second, my engagement ring) +
    • +
  • + tin/lead alloy (2 parts tin to 1 part lead) +
    • +
  • + carving tools +
    • +
+
+
+ + + Process: +
+
+ + + Preparing the cuttlefish bones +
+
    +
  • + I put some crushed willow charcoal on a terra cotta plate, and then began rubbing the spongy side of the cuttlefish around on it. +
      +
    • + the surface immediately began to powder off. I continued until there was a wide, flat surface to cast on, tinted grey from the willow charcoal +
      • +
    +
    • +
  • + I repeated the same process for the other half +
    • +
+
+ + + Impressing the object +
+
    +
  • + I took a fire brick and laid my necklace pendant on top of it. +
    • +
  • + I placed one smoothed cuttlefish bone on top of the pendant, flat side down. +
    • +
  • + I placed another fire brick on top of the cuttlefish bone and pressed down. +
      +
    • + I tried to press slowly and evenly. +
      • +
    • + It was very difficult to get an impression, as the relief was so deep. I tried several times and, after a few presses, the cuttlefish mold cracked and I had to start over. +
      • +
    +
    • +
+
+
+ + + Starting over +
+
    +
  • + I smoothed two new cuttlefish bones and chose a different object to cast, my engagement ring. +
    • +
+
+ + + Impressing the ring +
+
    +
  • + This time, I tried between my knees. I placed the ring between the two pieces of cuttlefish with their smoothed sides facing inwards. I carefully placed this sandwich between my knees and began to press. The ring began to slide into both sides of the mold. I could feel it catch. I had to readjust the placement a few times to try and get even pressure from me knee joint/thigh muscles. I continued to press slowly and evenly until the two sides came flush together and the ring was entirely enclosed in the mold. +
    • +
  • + I opened the mold and pressed it together again a few times to ensure a very clean cast. +
    • +
  • + I used the jeweler's saw to make notches on three different points around the sides that could be tied together to secure the mold once the ring was taken out. +
    • +
  • + I sawed off the top part to allow a smooth entry area for the metal. +
    • +
  • + I removed the ring. +
    • +
+
+ + + Carving the gates and sprues +
+
    +
  • + I carved a large gate for the metal leading to the bottom of the ring. I then carved a small channel directly to the ring itself, and two others on either side to create a branch of three entry points for the metal. +
    • +
  • + I then carved two vents leading off the side of the ring and out the top of the mold. +
    • +
  • + I fitted both pieces back together and wound wire tightly through the notches. +
    • +
+
+ + + Casting and final result +
+
    +
  • + I put a little clay at the bottom of my mold to prevent leakage that other students had experienced. +
    • +
  • + Andrew heated and poured the tin/lead mixture and we left it to cool for a day. +
    • +
  • + The final result was amazing!!! It was SO clear, picked up tons of detail with very little flashing. I didn't even need the clay at the base as the mold was tightly bound enough to contain the metal. I could have cleaned and finished the ring and had an amazing replica! Plus the mold remained totally intact and could likely have been used to cast from again. +
    • +
+
+ + + + + + + +
+ 2015_002spring_labsem_cuttlefish_20150302_1.JPG +
+ My mold bound up before casting +
+ + + + + + + +
+ 2015_002spring_labsem_cuttlefish_20150302_2.JPG +
+ Mold and product post casting +
+ + + + + + + +
+ 2015_002spring_labsem_cuttlefish_20150302_3.JPG +
+ Detail on the cast ring +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_index-superseded.html b/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_index-superseded.html index 0b2b114..436d3e0 100644 --- a/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_index-superseded.html +++ b/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_index-superseded.html @@ -1,24 +1,46 @@ - - makingandknowing - Gans, Sofia - - - - -
-Historical Recipe Reconstruction - Marchpane
-
-Bread Molding Reconstruction
-
-Sand Casting
-
-Cuttlefish Bone Casting
-
-Plaster Life Casting
-
-Sugar Casting Annotation
-
-Alabaster Sand Annotation -
- - \ No newline at end of file + + + makingandknowing - Gans, Sofia + + + + + +
+ + Historical Recipe Reconstruction - Marchpane + +
+
+ + Bread Molding Reconstruction + +
+
+ + Sand Casting + +
+
+ + Cuttlefish Bone Casting + +
+
+ + Plaster Life Casting + +
+
+ + Sugar Casting Annotation + +
+
+ + Alabaster Sand Annotation + +
+ + diff --git a/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_plaster-life-casting.html b/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_plaster-life-casting.html index bb1b3b4..a0d2ab9 100644 --- a/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_plaster-life-casting.html +++ b/content/sp15/fld/gans_sofia/sp15_fld_gans_sofia_plaster-life-casting.html @@ -1,280 +1,1061 @@ - - makingandknowing - Gans plaster casting - - - - -
-NAME: Sofia Gans -
-DATE AND TIME: March 9, 2015, 9:30AM
-LOCATION: 260 Chandler
-SUBJECT:
-

Casting a Sprig of Rosemary

-
-
Molding Recipes:
- 117r
-
-<title id=”p117r_a1”>Moyen de mouler les fleurs et herbes</title>
-
-<ab id=”p117r_b1”>Il les fault choisir en leur entiere verdure & vivacite & les mou<lb/>
-ne les ceuillir pas sil est possible qua lheure quon les vouldra mouler<lb/>
-affin quelles ne se fanissent. Ou s’il te les fault porter de loing<lb/>
-fais leur tremper la queue dans une bouteille deau ou pour mieulx de vin<lb/>
-fais doncq premierement une queue de cire en poincte co{mm}e une quille<lb/>
-de grandeur convenable a ce que tu veulx gecter co{mm}e tu vois au marge<lb/>
-cottes A Pose & pique au pied de ceste petite quille un bout de<lb/>
-fil de fer assezgrosset & fort Et a la poincte dicelle tu adaptera<lb/>
-la queue de ta fleur ou de ton herbe Cela faict poser la propre<lb/>
-a part Et disposes ton moule de t cercle & contour dardille co{mm}e<lb/>
-tu as faict pour les serpents en forme de mandorre ainsy que selon<lb/>
-la grandeur de ton herbe Puys prens celle que tu as praeparee<lb/>
-pour mouler co{mm}e nous tavons enseigne & la trempe & mouille bien<lb/>
-curieusement avecq de bonne eau de vye avecq un pinceau Puys passe<lb/>
-la queue de fer par le bout de la mandorle de terre affin que la<lb/>
-quille de cireq ou lherbe est hautee se joingne au bout de la mandorre<lb/>
-de terre Et dispose tellement ton herbe ainsy couchee quelle demeure<lb/>
-au milieu de la dicte mandorre sans toucher en aulcun coste affin<lb/>
-que le sable que tu y gecteras prene esgalle espesseur co{mm}e par<lb/>
-tout & excede soict de deulx bons doigts par tout par dessus lextremite<lb/>
-de telle lherbe Et ayant bien asseure la queue de fer gecte<lb/>
-promptement destrempe ton sable destrempe beaucoup plus cler<lb/>
-que pour les serpents dedans la mandorle Et le plustost sera<lb/>
-le meilleur affin que leau de vye ne se seiche point Et adiuste<lb/>
-dy mectre un peu plus deau de sel armoniac parmy la commune<lb/>
-que tu ne fais pour les serpents Et quand tu ferois du sable<lb/>
-expres pour les bouquets ou tu meslasses un peu plus dalum<lb/>
-de plume il ne seroit que meilleur Ainsy ton moule sera tout<lb/>
-dune piece Et ne le fauldra poinct desjoindre Ains le laisse<lb/>
-separer de lardille lors quil aura faict prise Le laisser<lb/>
-seicher Et puys le recuire tant que lherbe soict bruslee Puys<lb/>
-Et note que si lherbe que tu veulx gecter a la tige & queue forte<lb/>
-tu la peulx gecter couchee co{mm}e dict a este Mais si cest quelque<lb/>
-foible & delicate iect plante la debout avecq le pied de cire pourceque<lb/>
-le sable la gectera relevera toujours en hault esta{n}t fort cler<lb/>
-Noublie pas dadapter deulx souspirails avecq deulx petits bastons<lb/>
-prenant au pied du gect qui est la poincte de la quille de cire</ab>
-
-<note id=”p117r_c1a”>Si les herbes sont si delicates<lb/>
-quelles seslevent en hault<lb/>
-quand on gecte le sable destrempe<lb/>
-on les peult arrester & contenir aveclq du filet passe parmy le cercle du moule avecq une esguille</note>
-
-<note id=”p117r_c1b”>Tant plus ta<lb/>
-fleur est subtile tant plus il<lb/>
-fault que le<lb/>
-sable soict clair</note>
-
-<title id="p117r_a1">A way to mold flowers and herbs</title>
-<ab id="p117r_b1">It is necessary to pick them in full bloom and color, and only pick them, if it is possible, when you are ready to mold them so that they will not wilt. Or if you need to carry them from afar, put their stems in a bottle of water, or even better in wine. Start with making a wax stick pointed like a big peg, of a size adapted to what you want to cast, as you see in the margin, marked A. At the bottom of this peg, put and prick a bit of iron wire, rather thick and strong. And at the pointed end of the big peg, you will fit your flower stem or your herb. This done, set it aside. Arrange your clay circle and outline as you did for the snakes, in the shape of a lute according to the size of your herb. Then take the herb you have prepared to be cast, as we have taught you, and wet and moisten it daintily with good spirits with a brush. Then place the wire end through through the end of the clay mold, shaped like a lute[760], so that the wax peg, where the herb is, touches the edge of the clay lute. And arrange your herb that lies thusly so that it remains in the middle of said lute-shaped mold, without touching any of the side. So that the sand that you put in the mold will be of equal thickness everywhere, and will be two fingers higher than your flower. And having made sure that the wire is secure, quickly throw your wet sand that will be much clearer than the one used for serpents, in the lute-shaped mold, and the quicker the better, so that your spirits do not evaporate. And adjust your [sand] mixture with a bit of essence of sal ammoniac, unlike the one for serpents. And when you make sand especially for casting your bouquets, mix in a bit of feather alum, this will only make it better. In this way, your mold will be in one piece and it will not be necessary to separate it, but you will have to separate it from the clay once it will have set. Leave it dry. And then fire it again until the herbs are burnt. Note that if the herb you want to cast has a strong stalk and stem, you can cast it lying down, as said. But if it is fine and delicate, plant up standing up with with the wax peg so that the sand will always raise it up, it being very clear. Do not forget to arrange two vent holes with two small sticks, which will start at the bottom of the cast, which is the pointed end of the wax peg.</ab>
-<note id="p117r_c3a">If the flowers are so delicate that they come off the top when you are putting in the wet sand, you can stop this and curtail it with a net sewed onto the mold with a needle.</note>
-<note id="p117r_c3b">The more delicate the flower is, the clearer the sand must be.</note> <note id="p117r_c3c">This is a noyau mold.[761]</note>
-
-
-145v:
-
-<title id="p145v_a1">
-
-Mouler herbes et fleurs </title>
-
-
-
-<ab id="p145v_b1">
-
-Il ny fault point de plateines dardille pourceque </lb>
-
-les herbes ou fleurs ne se couchent pas dessus </lb>
-
-mays co{mm}e en lair sans toucher daulcun coste a </lb>
-
-aulcune chose Seulement est est il besoing du </lb>
-
-cercle & contour qui doit estre plus hault quaulx </lb>
-
-moules plats Et par ainsy advise bien de le </lb>
-
-faire fort et espes selon la grandeur quil te </lb>
-
-convient Aultrement il se crenroit le sable </lb>
-
-estant dedans Asseure le & le fortifie bien par </lb>
-
-le pied & joincts bien toutes les joinctures Puys </lb>
-
-ayes ta fleur bien joincte & asseuree adaptee au </lb>
-
-bout cire du gect de cire qui ne soict poinct rude </lb>
-
-ains uny affin quil se puisse bien despouiller </lb>
-
-Puys trempe ta fleur ou herbe dans de bonne </lb>
-
-eau de vie mise au bien main dans un long verre </ab>
-
-
-<title id="p145v_a2">
-
-+
-
-Fleurs </title>
-
-
-
-<ab id="p145v_b2a">
-
-Quand tu les moules </lb>
-
-si elles ne sont asses </lb>
-
-fortes pour se tenir </lb>
-
-droictes passe un </lb>
-
-filet par le moule </lb>
-
-pour les garder </lb>
-
-quelle ne se haulsera </lb>
-
-& gecte le sable peu a peu</lb>
-
-& soufle tousjours </lb>
-
-fort affin quil </lb>
-
-sassoye par tout </lb>
-
-Aultrement il viendra </lb>
-
-grumeleus </lb>
-
-Pourceque tu ne </lb>
-
-mects poinct en c...y[?] </lb>
-
-de platine dardille </lb>
-
-le moule quelque </lb>
-
-fois tient sur la table </lb>
-
-que tu las gecte </lb>
-
-Pour le faire </lb>
-
-deffaire frappe un </lb>
-
-grand coup dun marteau </lb>
-
-au coste de la table </ab>
-
-
-<image id="p145v_d2"> [image] </image>
-
-
-
-<ab id="p145v_b2b">
-
-Cest asses de recuire </lb>
-
-une fois ton moule </lb>
-
-luthe pour fleurs & la seconde fois </lb>
-
-le chaufer Si tu gectes en estain & plomb
-
-car pour lor & largent il le fault
-
-recuire deulx fois </ab>
-
-
-<ab id="p145v_b2c">
-
-Gecte bien rouge ton estain dans
-
-le moule tellement chault que tu y
-
-
-
-puisses tenir le doigt sans lasier[?] dans le pertuis </ab>
-
-
-
-<title id=”p145v_a1”>Moulding herbs and flowers</title>
-
-<ab id=”p145v_b1”>
-You do not need thin sheets of clay, because the herbs and flowers will not lay on it, but as it were in the air, not touching any thing from any side, so you only have need of a circle & contour that is higher than for flat molds. And in this way, take heed to make it strong and thick, with the heft that you find suitable. Otherwise, it will sink in when the sand is inside. Fix & fortify it well with your foot & firmly attach all the joints. Then, have your flower well attached & assuredly fixed to the bottom of the casting with wax that is not at all rough, but smooth, so that it can strip off well. Then moisten your flower or herb in good spirits in a tall glass.</ab>
-<title id=”p145v_a2”>+ Flowers</title>
-
-<ab id=”p145v_b2a”>
-When you mold them, if they are not strong enough to hold themselves upright, run a thread through the mold to keep them lest they do not hoist themselves up. & cast the sand little by little & continuously and blow on it strongly and constantly so that it covers everywhere. Otherwise, it will become lumpy. Since you won’t put anything in thin sheets of clay, the mold sometimes sticks to the table on which you mold. To release it, strike a great blow on the side of the table with a hammer.</ab>
-<image id="p145v_d2"> [image] </image>
-
-<ab id=”p145v_b2b”>It’s enough to reheat your clayed mold once for flowers & to heat it the second time if you cast in tin & lead, insomuch as for gold & silver, you have to reheat it twice.</ab>
-
-<ab id=”p145v_b2c”>When very red, cast your tin into the mold when it is so hot that you can[not?] hold your finger in the hole without [illeg].</ab>
-
-157r:
-<title id="p157r_a5">
-Disposer lherbe ou fleur pour </lb>
-gecter </title>
-
-<ab id="p157r_b5">
-Mets toujours a lenssus le principal envers de la chose </lb>
-pourcequil vient mieulx et plus net que le bas </lb>
-Fais le gect large & que de supraplus (qui est la masse) </lb>
-aulx fondeurs de grand gect Et mesmement pour largent qui veu[lt] </lb>
-le moule bien chault & estre gecte fort chault </lb>
-Les choses fort tanvres veulent estre gectees fort chault </ab>
-<note id="p157r_c1">
-Quand tu </lb>
-cognois que la </lb>
-tige dune fleur </lb>
-bruslee dans </lb>
-le moule qui </lb>
-ne souvre point </lb>
-est bien reduicte </lb>
-en cendre </lb>
-cest signe que </lb>
-
-le reste est bien brusle </note>
-
-<title id=”p157r_a5”>Arranging an herb or flower to cast</title>
-
-<ab id=”p157r_b5”>
-Always put the front side of the thing on the upper side because it will come out better and neater than the lower side. Make the casting large & prepare the supraplus, which is the mass, after the founders of large castings, even for silver, which needs a very hot mold & is cast very hot. Very fine thing must be cast very hot.</ab>
-
-<note id="p157r_c5">
-When you know that the stem of a flower burned in a mold that will not open at all is totally reduced to ashes, this is the sign that everything else is well-burned.</note>
-
-
-
Materials:
-
  • a sprig of rosemary, approx. 3 inches, fresh but not freshly cut
  • wax gate and sprues (wax, red venice pigment, pine rosin)
  • clay
  • sand (plaster, brick dust, water, ammonium chloride)

-
Process:
- 2015_002spring_labsem_plastercasting_20150309_1.JPG
-
Building the wax armature
-
  • When the rosemary sprig was set in the wax pyramid that would form the gate, it was very floppy, so I had to brainstorm ways to make it stand up.
    • considered using needle and thread, as mentioned in fol. 145v
    • decided instead to use sprues and vents as a sort of armature to prop it up
  • built my sprues and gates using wax mixed with pine rosin
    • fused them with a wax pen
    • had an outer framework and then brought sprues in at various points and fused them with the rosemary leaves
    • in the end it was pretty sturdy when stood up
      • there was one week joint near the top of the vent, hopefully it didn't break during pouring of the sand
2015_002spring_labsem_plastercasting_20150309_2.JPG
-
Building the clay mold
-
  • Started with a circle that left about an inch and a half of space on all sides of the rosemary
  • built up the walls to 2 inches above the top of the sprue system
    • my first mold had walls that were too thin, so I had to rebuild it
    • even those walls (about half an inch) were deemed not quite thick enough, so I wrapped several layers of masking tape around the outside so it would hold together when the plaster was poured in
2015_002spring_labsem_plastercasting_20150309_3.JPG
-
Securing with thread
-
  • I was curious to try the thread technique mentioned in the manuscript to further secure my sprig, so I took a straight pin (we didn't have needles in the lab) and ran it through the clay wall of my mold, looped it around the top of the rosemary sprig, and ran it through the other side of the mold wall. Pulled both ends of the thread across the top of the mold and tied them taut.
    • It was very secure after doing this, but I also noticed that it bent the stalk of the rosemary slightly, and will probably be visible in the final cast.
2015_002spring_labsem_plastercasting_20150309_4.JPG
-
Mixing the sand
-
  • We had a liter of brick dust finely ground from the previous week, so we used that as a base for measurement. We mixed dry two liters of plaster with one of brick dust.
  • We put water mixed with a little ammonium chloride in a flexible bowl, about an inch and a half of water
  • we mixed in the dry material until it was a slightly thickened consistency, like a roux
    • we were running out of brick dust so the material might have been waterier than needed
Pouring the material
-
  • I poured along the edge of the mold to prevent the plant itself from being damaged
  • we ended up having to pour 3 times because we didn't have enough material (it was a large mold)
    • Andrew scored the top of the plaster between each layer to bind the three pours together better
  • When the plaster was dry enough, we removed the clay mold, leaving the plaster core exposed
2015_002spring_labsem_plastercasting_20150309_5.JPG2015_002spring_labsem_plastercasting_20150309_6.JPG
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Gans plaster casting + + + + + +
+ NAME: Sofia Gans + +
+ DATE AND TIME: March 9, 2015, 9:30AM +
+ LOCATION: 260 Chandler +
+ SUBJECT: +
+

+ + + Casting a Sprig of Rosemary +

+
+
+ + + Molding Recipes: +
+ 117r +
+
+ + <title id=”p117r_a1”>Moyen de mouler les fleurs et herbes</title> + +
+
+ + <ab id=”p117r_b1”>Il les fault choisir en leur entiere verdure & vivacite & + + + les mou + + + <lb/> + +
+ + ne les ceuillir pas sil est possible qua lheure quon les vouldra mouler<lb/> + +
+ + affin quelles ne se fanissent. Ou s’il te les fault porter de loing<lb/> + +
+ + fais leur tremper la queue dans une bouteille deau ou pour mieulx de vin<lb/> + +
+ + fais doncq premierement une queue de cire en poincte co{mm}e une quille<lb/> + +
+ + de grandeur convenable a ce que tu veulx gecter co{mm}e tu vois au marge<lb/> + +
+ + cottes A Pose & pique au pied de ceste petite quille un bout de<lb/> + +
+ + fil de fer assez + + + grosset + + + & fort Et a la poincte dicelle tu adaptera<lb/> + +
+ + la queue de ta fleur ou de ton herbe Cela faict poser la propre<lb/> + +
+ + a part Et disposes ton + + + moule de t + + + cercle & contour dardille co{mm}e<lb/> + +
+ + tu as faict pour les serpents en forme de mandorre + + + ainsy que + + + selon<lb/> + +
+ + la grandeur de ton herbe Puys prens celle que tu as praeparee<lb/> + +
+ + pour mouler co{mm}e nous tavons enseigne & la trempe & mouille bien<lb/> + +
+ + curieusement avecq de bonne eau de vye avecq un pinceau Puys passe<lb/> + +
+ + la queue de fer par le bout de la + + + mandorle + + + de terre affin que + + + la< + + + lb/> + +
+ + quille de cire + + + q + + + ou lherbe est hautee se joingne au bout de la mandorre<lb/> + +
+ + de terre Et dispose tellement ton herbe ainsy couchee quelle demeure<lb/> + +
+ + au milieu de la dicte mandorre sans toucher en aulcun coste affin<lb/> + +
+ + que le sable que tu y gecteras prene esgalle espesseur + + + co{mm}e + + + par<lb/> + +
+ + tout & excede soict de deulx bons doigts par tout par dessus lextremite<lb/> + +
+ + de + + + telle + + + lherbe Et ayant bien asseure la queue de fer gecte<lb/> + +
+ + promptement + + + destrempe + + + ton sable destrempe beaucoup plus cler<lb/> + +
+ + que pour les serpents dedans la + + + mandorle + + + Et le plustost sera<lb/> + +
+ + le meilleur affin que leau de vye ne se seiche point Et adiuste<lb/> + +
+ + dy mectre un peu plus deau de sel armoniac parmy la commune<lb/> + +
+ + que tu ne fais pour les serpents Et quand tu ferois du sable<lb/> + +
+ + expres pour les bouquets ou tu meslasses un peu plus dalum<lb/> + +
+ + de plume il ne seroit que meilleur Ainsy ton moule sera tout<lb/> + +
+ + dune piece Et ne le fauldra poinct desjoindre Ains le + + + laisse + + + <lb/> + +
+ + separer de lardille lors quil aura faict prise Le laisser<lb/> + +
+ + seicher Et puys le recuire tant que lherbe soict bruslee + + + Puys + + + <lb/> + +
+ + Et note que + + + si + + + lherbe que tu veulx gecter a la tige & queue forte<lb/> + +
+ + tu la peulx gecter couchee co{mm}e dict a este Mais si cest quelque<lb/> + +
+ + foible & delicate + + + iect + + + plante la + + + debout a + + + vecq le pied de cire pourceque<lb/> + +
+ + le sable la + + + gectera + + + relevera toujours en hault esta{n}t fort cler<lb/> + +
+ + Noublie pas dadapter deulx souspirails avecq deulx petits bastons<lb/> + +
+ + prenant au pied du gect qui est la poincte de la quille de cire</ab> + +
+
+ + <note id=”p117r_c1a”>Si les herbes sont si delicates<lb/> + +
+ + quelles seslevent en hault<lb/> + +
+ + quand on gecte le sable destrempe<lb/> + +
+ + on les peult arrester & contenir aveclq du filet passe parmy le cercle du moule avecq une esguille</note> + +
+
+ + <note id=”p117r_c1b”>Tant plus ta<lb/> + +
+ + fleur est subtile tant plus il<lb/> + +
+ + fault que le<lb/> + +
+ + sable soict clair</note> + +
+
+ + <title id="p117r_a1">A way to mold flowers and herbs</title> + +
+ + <ab id="p117r_b1">It is necessary to pick them in full bloom and color, and only pick them, if it is possible, when you are ready to mold them so that they will not wilt. Or if you need to carry them from afar, put their stems in a bottle of water, or even better in wine. Start with making a wax stick pointed like a big peg, of a size adapted to what you want to cast, as you see in the margin, marked A. At the bottom of this peg, put and prick a bit of iron wire, rather thick and strong. And at the pointed end of the big peg, you will fit your flower stem or your herb. This done, set it aside. Arrange your clay circle and outline as you did for the snakes, in the shape of a lute according to the size of your herb. Then take the herb you have prepared to be cast, as we have taught you, and wet and moisten it daintily with good spirits with a brush. Then place the wire end through through the end of the clay mold, shaped like a lute[760], so that the wax peg, where the herb is, touches the edge of the clay lute. And arrange your herb that lies thusly so that it remains in the middle of said lute-shaped mold, without touching any of the side. So that the sand that you put in the mold will be of equal thickness everywhere, and will be two fingers higher than your flower. And having made sure that the wire is secure, quickly throw your wet sand that will be much clearer than the one used for serpents, in the lute-shaped mold, and the quicker the better, so that your spirits do not evaporate. And adjust your [sand] mixture with a bit of essence of sal ammoniac, unlike the one for serpents. And when you make sand especially for casting your bouquets, mix in a bit of feather alum, this will only make it better. In this way, your mold will be in one piece and it will not be necessary to separate it, but you will have to separate it from the clay once it will have set. Leave it dry. And then fire it again until the herbs are burnt. Note that if the herb you want to cast has a strong stalk and stem, you can cast it lying down, as said. But if it is fine and delicate, plant up standing up with with the wax peg so that the sand will always raise it up, it being very clear. Do not forget to arrange two vent holes with two small sticks, which will start at the bottom of the cast, which is the pointed end of the wax peg.</ab> + +
+ + <note id="p117r_c3a">If the flowers are so delicate that they come off the top when you are putting in the wet sand, you can stop this and curtail it with a net sewed onto the mold with a needle.</note> + +
+ + <note id="p117r_c3b">The more delicate the flower is, the clearer the sand must be.</note> <note id="p117r_c3c">This is a noyau mold.[761]</note> + +
+
+
+ + + 145v: + + +
+
+ + <title id="p145v_a1"> + +
+
+ + Mouler herbes et fleurs </title> + +
+
+
+
+ + <ab id="p145v_b1"> + +
+
+ + Il ny fault point de plateines dardille pourceque </lb> + +
+
+ + les herbes ou fleurs ne se couchent pas dessus </lb> + +
+
+ + mays co{mm}e en lair sans toucher daulcun coste a </lb> + +
+
+ + aulcune chose Seulement est + + + est + + + il besoing du </lb> + +
+
+ + cercle & contour qui doit estre plus hault quaulx </lb> + +
+
+ + moules plats Et par ainsy advise bien de le </lb> + +
+
+ + faire fort et espes selon la grandeur quil te </lb> + +
+
+ + convient Aultrement il se crenroit le sable </lb> + +
+
+ + estant dedans Asseure le & le fortifie bien par </lb> + +
+
+ + le pied & joincts bien toutes les joinctures Puys </lb> + +
+
+ + ayes ta fleur bien joincte & asseuree adaptee au </lb> + +
+
+ + bout + + + cire + + + du gect de cire qui ne soict poinct rude </lb> + +
+
+ + ains uny affin quil se puisse bien despouiller </lb> + +
+
+ + Puys trempe ta fleur ou herbe dans de bonne </lb> + +
+
+ + eau de vie mise + + + au bien main + + + dans un long verre </ab> + +
+
+
+ + <title id="p145v_a2"> + +
+
+ + + + +
+
+ + Fleurs </title> + +
+
+
+
+ + <ab id="p145v_b2a"> + +
+
+ + Quand tu les moules </lb> + +
+
+ + si elles ne sont asses </lb> + +
+
+ + fortes pour se tenir </lb> + +
+
+ + droictes passe un </lb> + +
+
+ + filet par le moule </lb> + +
+
+ + pour les garder </lb> + +
+
+ + quelle ne se haulsera </lb> + +
+
+ + & gecte le sable peu a peu</lb> + +
+
+ + & soufle tousjours </lb> + +
+
+ + fort affin quil </lb> + +
+
+ + sassoye par tout </lb> + +
+
+ + Aultrement il viendra </lb> + +
+
+ + grumeleus </lb> + +
+
+ + Pourceque tu ne </lb> + +
+
+ + mects poinct en c...y[?] </lb> + +
+
+ + de platine dardille </lb> + +
+
+ + le moule quelque </lb> + +
+
+ + fois tient sur la table </lb> + +
+
+ + que tu las gecte </lb> + +
+
+ + Pour le faire </lb> + +
+
+ + deffaire frappe un </lb> + +
+
+ + grand coup dun marteau </lb> + +
+
+ + au coste de la table </ab> + +
+
+
+ + <image id="p145v_d2"> [image] </image> + +
+
+
+
+ + <ab id="p145v_b2b"> + +
+
+ + Cest asses de recuire </lb> + +
+
+ + une fois ton moule </lb> + +
+
+ + luthe pour fleurs & la seconde fois </lb> + +
+
+ + le chaufer Si tu gectes en estain & plomb + +
+
+ + car pour lor & largent il le fault + +
+
+ + recuire deulx fois </ab> + +
+
+
+ + <ab id="p145v_b2c"> + +
+
+ + Gecte bien rouge ton estain dans + +
+
+ + le moule tellement chault que tu y + +
+
+
+
+ + puisses tenir le doigt sans lasier[?] dans le pertuis </ab> + +
+
+
+
+ + <title id=”p145v_a1”>Moulding herbs and flowers</title> + +
+
+ + <ab id=”p145v_b1”> + +
+ + You do not need thin sheets of clay, because the herbs and flowers will not lay on it, but as it were in the air, not touching any thing from any side, so you only have need of a circle & contour that is higher than for flat molds. And in this way, take heed to make it strong and thick, with the heft that you find suitable. Otherwise, it will sink in when the sand is inside. Fix & fortify it well with your foot & firmly attach all the joints. Then, have your flower well attached & assuredly fixed to the bottom of the casting with wax that is not at all rough, but smooth, so that it can strip off well. Then moisten your flower or herb in good spirits in a tall glass.</ab> + +
+ + <title id=”p145v_a2”>+ Flowers</title> + +
+
+ + <ab id=”p145v_b2a”> + +
+ + When you mold them, if they are not strong enough to hold themselves upright, run a thread through the mold to keep them lest they do not hoist themselves up. & cast the sand little by little & continuously and blow on it strongly and constantly so that it covers everywhere. Otherwise, it will become lumpy. Since you won’t put anything in thin sheets of clay, the mold sometimes sticks to the table on which you mold. To release it, strike a great blow on the side of the table with a hammer.</ab> + +
+ + <image id="p145v_d2"> [image] </image> + +
+
+ + <ab id=”p145v_b2b”>It’s enough to reheat your clayed mold once for flowers & to heat it the second time if you cast in tin & lead, insomuch as for gold & silver, you have to reheat it twice.</ab> + +
+
+ + <ab id=”p145v_b2c”>When very red, cast your tin into the mold when it is so hot that you can[not?] hold your finger in the hole without [illeg].</ab> + +
+
+ + + 157r: + + +
+ + <title id="p157r_a5"> + +
+ + Disposer lherbe ou fleur pour </lb> + +
+ + gecter </title> + +
+
+ + <ab id="p157r_b5"> + +
+ + Mets toujours a lenssus le principal envers de la chose </lb> + +
+ + pourcequil vient mieulx et plus net que le bas </lb> + +
+ + Fais le gect large & que de supraplus (qui est la masse) </lb> + +
+ + aulx fondeurs de grand gect + + + Et + + + mesmement pour largent qui veu[lt] </lb> + +
+ + le moule bien chault & estre gecte fort chault </lb> + +
+ + Les choses fort tanvres veulent estre gectees fort chault </ab> + +
+ + <note id="p157r_c1"> + +
+ + Quand tu </lb> + +
+ + cognois que la </lb> + +
+ + tige dune fleur </lb> + +
+ + bruslee dans </lb> + +
+ + le moule qui </lb> + +
+ + ne souvre point </lb> + +
+ + est bien reduicte </lb> + +
+ + en cendre </lb> + +
+ + cest signe que </lb> + +
+
+ + le reste est bien brusle </note> + +
+
+ + <title id=”p157r_a5”>Arranging an herb or flower to cast</title> + +
+
+ + <ab id=”p157r_b5”> + +
+ + Always put the front side of the thing on the upper side because it will come out better and neater than the lower side. Make the casting large & prepare the supraplus, which is the mass, after the founders of large castings, even for silver, which needs a very hot mold & is cast very hot. Very fine thing must be cast very hot.</ab> + +
+
+ + <note id="p157r_c5"> + +
+ + When you know that the stem of a flower burned in a mold that will not open at all is totally reduced to ashes, this is the sign that everything else is well-burned.</note> + +
+
+
+
+ + + Materials: +
+
    +
  • + a sprig of rosemary, approx. 3 inches, fresh but not freshly cut +
    • +
  • + wax gate and sprues (wax, red venice pigment, pine rosin) +
    • +
  • + clay +
    • +
  • + sand (plaster, brick dust, water, ammonium chloride) +
    • +
+
+
+ + + Process: +
+ 2015_002spring_labsem_plastercasting_20150309_1.JPG +
+
+ + + Building the wax armature +
+
    +
  • + When the rosemary sprig was set in the wax pyramid that would form the gate, it was very floppy, so I had to brainstorm ways to make it stand up. +
      +
    • + considered using needle and thread, as mentioned in fol. 145v +
      • +
    • + decided instead to use sprues and vents as a sort of armature to prop it up +
      • +
    +
    • +
  • + built my sprues and gates using wax mixed with pine rosin +
      +
    • + fused them with a wax pen +
      • +
    • + had an outer framework and then brought sprues in at various points and fused them with the rosemary leaves +
      • +
    • + in the end it was pretty sturdy when stood up +
        +
      • + there was one week joint near the top of the vent, hopefully it didn't break during pouring of the sand +
        • +
      +
      • +
    +
    • +
+ 2015_002spring_labsem_plastercasting_20150309_2.JPG +
+
+ + + Building the clay mold +
+
    +
  • + Started with a circle that left about an inch and a half of space on all sides of the rosemary +
    • +
  • + built up the walls to 2 inches above the top of the sprue system +
      +
    • + my first mold had walls that were too thin, so I had to rebuild it +
      • +
    • + even those walls (about half an inch) were deemed not quite thick enough, so I wrapped several layers of masking tape around the outside so it would hold together when the plaster was poured in +
      • +
    +
    • +
+ 2015_002spring_labsem_plastercasting_20150309_3.JPG +
+
+ + + Securing with thread +
+
    +
  • + I was curious to try the thread technique mentioned in the manuscript to further secure my sprig, so I took a straight pin (we didn't have needles in the lab) and ran it through the clay wall of my mold, looped it around the top of the rosemary sprig, and ran it through the other side of the mold wall. Pulled both ends of the thread across the top of the mold and tied them taut. +
      +
    • + It was very secure after doing this, but I also noticed that it bent the stalk of the rosemary slightly, and will probably be visible in the final cast. +
      • +
    +
    • +
+ 2015_002spring_labsem_plastercasting_20150309_4.JPG +
+
+ + + Mixing the sand +
+
    +
  • + We had a liter of brick dust finely ground from the previous week, so we used that as a base for measurement. We mixed dry two liters of plaster with one of brick dust. +
    • +
  • + We put water mixed with a little ammonium chloride in a flexible bowl, about an inch and a half of water +
    • +
  • + we mixed in the dry material until it was a slightly thickened consistency, like a roux +
      +
    • + we were running out of brick dust so the material might have been waterier than needed +
      • +
    +
    • +
+
+ + + Pouring the material +
+
    +
  • + I poured along the edge of the mold to prevent the plant itself from being damaged +
    • +
  • + we ended up having to pour 3 times because we didn't have enough material (it was a large mold) +
      +
    • + Andrew scored the top of the plaster between each layer to bind the three pours together better +
      • +
    +
    • +
  • + When the plaster was dry enough, we removed the clay mold, leaving the plaster core exposed +
    • +
+ 2015_002spring_labsem_plastercasting_20150309_5.JPG + 2015_002spring_labsem_plastercasting_20150309_6.JPG +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/index.html b/content/sp15/fld/index.html index 4538f62..fc20682 100644 --- a/content/sp15/fld/index.html +++ b/content/sp15/fld/index.html @@ -1,25 +1,85 @@ - - - - - Fieldnotes | Spring 2015 - - -

Fieldnotes | Spring 2015

-

Each student (or group of students) kept detailed fieldnotes for all skill building activities each semester.

-
- - + + + + + + Fieldnotes | Spring 2015 + + + +

+ Fieldnotes | Spring 2015 +

+

+ Each student (or group of students) kept detailed fieldnotes for all skill building activities each semester. +

+
+ + diff --git a/content/sp15/fld/marris_caroline/index.html b/content/sp15/fld/marris_caroline/index.html index 7260dcc..69ad34c 100644 --- a/content/sp15/fld/marris_caroline/index.html +++ b/content/sp15/fld/marris_caroline/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_bread-molding-reconstruction.html b/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_bread-molding-reconstruction.html index 5b12516..ccbb125 100644 --- a/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_bread-molding-reconstruction.html +++ b/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_bread-molding-reconstruction.html @@ -1,50 +1,319 @@ - - makingandknowing - Marris-Pope Bread Molding Reconstruction - - - - -
-

Manuscript sources

- -
  • The relevant passage to creating bread molds and casting in sulfur is found on Folio 140 of BnF 640:
    • <title id="p140v_a1">To cast in sulfur</title>
      -<ab id="p140v_b1">
      -To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do.
      -Mold whatever you want & leave it to dry & you will have a very clean work.</ab>
      -<note id="p140v_c1">
      -Try sulfur passed through melted wax, since it won't catch fire & won't make more little eyes.</note>
      -<title id="p140v_a2">Molding and reducing a big piece</title>
      -<ab id="p140v_b2">
      -Mold it with the pith of the bread[919] just out of the oven, or like that aforementioned, & and in drying out it
      -will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out
      -or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The
      -bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast
      -sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let
      -it diminish, let it dry either more or less.</ab>

    -

Other sources

-
  • In order to supplement our understanding of the bread moulding process, we also looked for analogous casting recipes in various contemporary sources. These included:
    • Hugh Plat's The Jewell House of Art and Nature (London, 1594). Plat's text has an entire book devoted to the casting/moulding process. The recipe Plat gives for the moulding process involves making a coffin "like unto a pye" of loam (apparently a combination of sand, clay, and organic material), in which a sprig of a herb (Plat suggests rosemary or thyme) can be cast by pouring over some 'pap', then letting it stand for 15 minutes, allowing the pap to harden. The herb can then be burnt out of the mould in "an earthern furnace", and a precious metal such as gold or silver can be poured into the now-empty mould. Once this has solidified, then the mould can be dipped in cold water in order to shatter it and release the herb casting. This recipe was useful to a certain extent in understanding the casting process (particularly as the material used to cast the item, pap, seemed somewhat analogous to the ingredients for bread); however, the recipe describes the construction of a two-piece mould rather than a one-piece mould, and his method of extracting the item to be cast by burning it out seemed unlikely to be something that we would try to replicate with our own mould!
    • Plat also describes casting by means of plaster of Paris
    • Girolamo Ruscelli, The Secrets of the reuerende Maister Alexis of Piemount...(London, 1558). Ruscelli seems to imply that the casting process is somewhat ad hoc in nature, and relies on whichever materials one has to hand: "First of all, you must have always the earth or sande ready, wherein you wyll fashion and fourme your work: but because there be dyvers sortes, and everye man dresseth it as he can gette it, and as he hath skill in making it, we will put here some of the surest and most parfitest, and of divers kyndes, to the end that if a man canot get or make the one, he may evermore have recourse to the other". This perhaps goes some way to suggesting why bread would be used for casting in the first place: because it would be something that most households would have to hand on a daily basis, and would therefore be convenient and render the casting process that much quicker.
    • Theophilus, De Diversis Artibus. Theophilus discusses moulds made of both iron (XXIV, Book 2) and wood (XXVI, Book 2).
    • Cennini, The Craftsman's Handbook. Cennin discusses the casting of medals in clay or in plaster on p. 130: "If you wish to cast medals, you may cast them in clay or in plaster. Get them dry, and then melt some sulphur; get it cast in these moulds, and it will be done"

-

Finding a recipe

-
  • Using the links provided in the assignment, we found our way to a recipe for "French Bread" contained in a manuscript hosted by the DIY History Project. (Szathmary Culinary Manuscripts and Cookbooks --> Robert Godfrey Receipts, 1665-1799.) That recipe was as follows:
    • To make French Bread. Take a quantity of the finest flower you can gett and mingle it with milk and water of equall quantity and double the quantity of yest wch is used to be put in other manchett and mingle it so stiffer then you use to mingle it for a puddinge it must be laid in dry flower the space of 6 houres where it may be kept warme the oven must be hotter then for other manches then rowle it up in flower and put it in little dishes then put it quickly out of the dishes uppon the peele and put it in the oven quick it must stand 3 quarters of an houre it will rase best when it is hott yff hee puts salt in the bread it wilbe the heavier.
      -
      -
  • We saw, however, that this recipe had been used by previous groups in last semester's group, so we thought it best to find another one.
  • We looked up the word 'manchett' contained in this recipe, and found that it referred to another type of bread. In searching for sources about it, we found our way to a recipe for 'The making of fine manchet' in the 1594 English cookbook The Good Huswife's Handmaide for the Kitchin. That recipe was as follows:
    • TAke halfe a bushell of fine flower twise boulted, and a gallon of faire luke warm water, almost a handful of white salt, and almost a pinte of yest, then temper all these together, without any more liquor, as hard as ye can handle it: then let it lie halfe an hower, then take it vp, and make your Manchetts, and let them stande almost an hower in the ouen.
      -
      -
  • This recipe says it would make 25+ loaves, which is huge! To make sure we understood the measurements referred to, we looked at this page on the University of Nottingham's website. This allowed us to make the following calculations to cut down the recipe to 1/32nd of its original size:
    • Half bushel = 2 pecks = 4 gallons = 16 quarts = 32 pints = 128 gills = 2,560 fluid ounces / 32 = 80 fluid ounces = 10 cups of flour
      -1 gallon = 4 quarts = 8 pints = 24 gills = 480 fluid ounces / 32 = 15 fluid ounces = 1 and 7/8th cups of water
      -1 pint = 4 gills = 80 fluid ounces / 32 = 2.5 fluid ounces = ~.5 cups of yeast/starter
  • To 'boult/bolt' means to sieve, so the flour would have to be sifted twice. Our 'modern' recipe would start, therefore, as follows:
    1. Sift 10 cups of flour (we used whole wheat flour) twice.
    2. Slowly mix in ~ 2 cups of lukewarm water (we used Poland Spring water) and ~.5 cups of sourdough starter until you can manipulate the mixture into a dough.
    3. Knead your dough until it is smooth and elastic. Let it rise in a warm place, covered by a cloth, for 30 minutes.
    4. Bake at ~350 fahrenheit for approximately an hour.

-

Making the bread and pressing our molds

-
  • Sifting the flour was hard, slow work! We also found that on both passes, our sieve was sifting out hard piths and husks from the whole wheat flour. We decided to discard these in favor of keeping the flour as fine as possible, which it indeed was becoming.
  • After sifting five cups, we felt that we had enough flour for a decently sized loaf of bread. We therefore decided to cut our recipe in half again, and use only 1 cup of water and 1/4th of a cup of our starter.
  • When we mixed in this water and starter, however, we found that the dough was extremely dry and hard to handle. We tried to follow the recipe's instruction not to add "any more liquor," but it was a bit hopeless - after 10-15 minutes of hard kneading the dough was still falling apart in many dry pieces.
  • We decided to put the other cup of water and quarter cup of starter back in. We added the starter, then slowly poured the water, stopping when the dough started to be pliable and easy to handle - this happened after putting in half a cup of water. Our final recipe was: 5 cups twice-sifted whole wheat flour, 1/2 cup starter, 1.5 cups water.
  • We let the bread rise for half an hour. It did not seem to grow much in size, but when we kneaded it again there were telltale air bubbles popping out of it to tell us that the yeast had had some effect.
  • After shaping it into a ball, we let it cook in a ceramic dish in an oven which had been preheated to ~350 degrees fahrenheit.
  • We checked the dough at 30 minutes, and then at 45. At this point the outside was forming a hard crust, and we started to worry about the inside drying out too much for us to scoop out a usable pith. We took the bread out after 50 minutes of cooking.
  • We scooped out the inside of the bread immediately with spoons, and manipulated the dough into four molding pieces; it was very hot and still quite wet/raw. We pressed four objects: a small perfume bottle, a metal bottle cap, a metal fleur-de-lis, and a metal grapes-and-leaves motif.
  • We were curious/concerned about the notes in BnF 640 saying that a drying bread mold would 'shrink' around the impression that had been made in it and distort its shape. To that end, we decided we would take out our two simple molding items (bottle and bottle cap) immediately after being pressed, but that we would leave our two more complicated shapes in the bread for 24 hours, to give them a chance to keep their forms despite drying out.
  • The molds were stored in open plastic Tupperware containers, and in a drawer. (To keep them away from a curious feline, among other things...)
  • 24 hours later, Caroline removed the two remaining objects. This was hard work, as they were very much stuck in the bread, and cracks formed around the edges and on the surface of the molds as she pulled them out. In the end, our caution about shrinkage may not have been necessary, as all four molds remained quite wet and felt slightly squishy when pressed.

-

Casting in wax and sulfur

-
  • In the lab on February 9th, we decided we would cast two shapes in sulfur, and two in wax. We chose linseed as our separator for all four items.
  • Brushing the linseed oil into our molds suddenly made visible some incredible detail on all of our objects - there was no way we would have seen this otherwise.
  • The fleur-de-lis and the grapes-leaves motif were cast in black sulfur. Though we captured some very good detail, it was very hard to get the bread off of the molds, and the fleur-de-lis was so thin that it broke into several pieces. This could have been fixed by creating a much deeper initial impression in a thicker piece of bread pith.
  • The bottle and the bottle cap were cast in red and green wax, respectively. Both of these shapes came out well, though not in as fine detail as the sulfur. It was also possible to see linseed oil still clinging to the outside of the bottle cap - it looked like we had brushed too much into the mold in that case.
  • Three of the molds - the bottle, the fleur-de-lis, and the grape-leaves - leaked through various cracks. It was clear that we needed thicker, denser, and bigger bread pieces to really make a completely tight mold.

-

Photos

- Photo Feb 07, 2 32 08 PM.jpgPhoto Feb 07, 3 08 19 PM.jpgPhoto Feb 07, 3 20 46 PM.jpgPhoto Feb 07, 4 46 03 PM.jpg
-Photo Feb 07, 4 50 39 PM.jpgPhoto Feb 09, 12 10 02 PM.jpgPhoto Feb 09, 12 21 04 PM.jpgPhoto Feb 09, 12 36 26 PM.jpg + + + makingandknowing - Marris-Pope Bread Molding Reconstruction + + + + + +
+

+ + + + Manuscript sources + +

+ +
    +
  • + + The relevant passage to creating bread molds and casting in sulfur is found on Folio 140 of BnF 640: + +
      +
    • + + <title id="p140v_a1">To cast in sulfur</title> +
      + <ab id="p140v_b1"> +
      + To make a clean cast in sulfur, arrange the pith of some bread under the brazier, as you know how to do. +
      + Mold whatever you want & leave it to dry & you will have a very clean work.</ab> +
      + <note id="p140v_c1"> +
      + Try sulfur passed through melted wax, since it won't catch fire & won't make more little eyes.</note> +
      + <title id="p140v_a2">Molding and reducing a big piece</title> +
      + <ab id="p140v_b2"> +
      + Mold it with the pith of the bread[919] just out of the oven, or like that aforementioned, & and in drying out it +
      + will diminish & by consequence so too the medal that you have cast. You can, in this way, in lengthening out +
      + or enlarging the imprinted bread, vary the figure & from one face make several quite different ones. The +
      + bread straight from the oven is best. And that which has been reheated twice shrinks more. You can cast +
      + sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let +
      + it diminish, let it dry either more or less.</ab> +       +
      • +
    +
    +
    • +
+

+ + + Other sources +

+
    +
  • + In order to supplement our understanding of the bread moulding process, we also looked for analogous casting recipes in various contemporary sources. These included: +
      +
    • + Hugh Plat's + + The Jewell House of Art and Nature + + (London, 1594). Plat's text has an entire book devoted to the casting/moulding process. The recipe Plat gives for the moulding process involves making a coffin "like unto a pye" of loam (apparently a combination of sand, clay, and organic material), in which a sprig of a herb (Plat suggests rosemary or thyme) can be cast by pouring over some 'pap', then letting it stand for 15 minutes, allowing the pap to harden. The herb can then be burnt out of the mould in "an earthern furnace", and a precious metal such as gold or silver can be poured into the now-empty mould. Once this has solidified, then the mould can be dipped in cold water in order to shatter it and release the herb casting. This recipe was useful to a certain extent in understanding the casting process (particularly as the material used to cast the item, pap, seemed somewhat analogous to the ingredients for bread); however, the recipe describes the construction of a two-piece mould rather than a one-piece mould, and his method of extracting the item to be cast by burning it out seemed unlikely to be something that we would try to replicate with our own mould! +
      • +
    • + Plat also describes casting by means of plaster of Paris +
      • +
    • + Girolamo Ruscelli, + + The Secrets of the reuerende Maister Alexis of Piemount... + + (London, 1558). Ruscelli seems to imply that the casting process is somewhat ad hoc in nature, and relies on whichever materials one has to hand: "First of all, you must have always the earth or sande ready, wherein you wyll fashion and fourme your work: but because there be dyvers sortes, and everye man dresseth it as he can gette it, and as he hath skill in making it, we will put here some of the surest and most parfitest, and of divers kyndes, to the end that if a man canot get or make the one, he may evermore have recourse to the other". This perhaps goes some way to suggesting why bread would be used for casting in the first place: because it would be something that most households would have to hand on a daily basis, and would therefore be convenient and render the casting process that much quicker. +
      • +
    • + Theophilus, + + De Diversis Artibus. + + Theophilus discusses moulds made of both iron (XXIV, Book 2) and wood (XXVI, Book 2). +
      • +
    • + Cennini, + + The Craftsman's Handbook + + . Cennin discusses the casting of medals in clay or in plaster on p. 130: "If you wish to cast medals, you may cast them in clay or in plaster. Get them dry, and then melt some sulphur; get it cast in these moulds, and it will be done" +
      • +
    +
    • +
+
+

+ + + + Finding a recipe + +

+
    +
  • + + Using the links provided in the assignment, we found our way to a recipe for "French Bread" contained in + + a manuscript hosted by the DIY History Project + + . (Szathmary Culinary Manuscripts and Cookbooks --> Robert Godfrey Receipts, 1665-1799.) That recipe was as follows: + +
      +
    • + + To make French Bread. Take a quantity of the finest flower you can gett and mingle it with milk and water of equall quantity and double the quantity of yest wch is used to be put in other manchett and mingle it so stiffer then you use to mingle it for a puddinge it must be laid in dry flower the space of 6 houres where it may be kept warme the oven must be hotter then for other manches then rowle it up in flower and put it in little dishes then put it quickly out of the dishes uppon the peele and put it in the oven quick it must stand 3 quarters of an houre it will rase best when it is hott yff hee puts salt in the bread it wilbe the heavier. + +
      +
      +
      • +
    +
    • +
  • + + We saw, however, that this recipe had been used by previous groups in last semester's group, so we thought it best to find another one. + +
    • +
  • + + We looked up the word 'manchett' contained in this recipe, and found that it referred to another type of bread. In searching for sources about it, we found our way to a recipe for 'The making of fine manchet' in + + the 1594 English cookbook + + + The Good Huswife's Handmaide for the Kitchin + + . That recipe was as follows: + +
      +
    • + + TAke halfe a bushell of fine flower twise boulted, and a gallon of faire luke warm water, almost a handful of white salt, and almost a pinte of yest, then temper all these together, without any more liquor, as hard as ye can handle it: then let it lie halfe an hower, then take it vp, and make your Manchetts, and let them stande almost an hower in the ouen. + +
      +
      +
      • +
    +
    • +
  • + + This recipe says it would make 25+ loaves, which is huge! To make sure we understood the measurements referred to, we looked at + + this page + + on the University of Nottingham's website. This allowed us to make the following calculations to cut down the recipe to 1/32nd of its original size: + +
      +
    • + + Half bushel = 2 pecks = 4 gallons = 16 quarts = 32 pints = 128 gills = 2,560 fluid ounces / 32 = 80 fluid ounces = 10 cups of flour +
      + 1 gallon = 4 quarts = 8 pints = 24 gills = 480 fluid ounces / 32 = 15 fluid ounces = 1 and 7/8th cups of water +
      + 1 pint = 4 gills = 80 fluid ounces / 32 = 2.5 fluid ounces = ~.5 cups of yeast/starter +       +
      • +
    +
    • +
  • + + To 'boult/bolt' means to sieve, so the flour would have to be sifted twice. Our 'modern' recipe would start, therefore, as follows: + +
      +
    1. + + Sift 10 cups of flour (we used whole wheat flour) twice. + +
      2. +
    2. + + Slowly mix in ~ 2 cups of lukewarm water (we used Poland Spring water) and ~.5 cups of sourdough starter until you can manipulate the mixture into a dough. + +
      3. +
    3. + + Knead your dough until it is smooth and elastic. Let it rise in a warm place, covered by a cloth, for 30 minutes. + +
      4. +
    4. + + Bake at ~350 fahrenheit for approximately an hour. + +
      5. +
    +
    • +
+
+

+ + + Making the bread and pressing our molds +

+
    +
  • + Sifting the flour was hard, slow work! We also found that on both passes, our sieve was sifting out hard piths and husks from the whole wheat flour. We decided to discard these in favor of keeping the flour as fine as possible, which it indeed was becoming. +
    • +
  • + After sifting five cups, we felt that we had enough flour for a decently sized loaf of bread. We therefore decided to cut our recipe in half again, and use only 1 cup of water and 1/4th of a cup of our starter. +
    • +
  • + When we mixed in this water and starter, however, we found that the dough was extremely dry and hard to handle. We tried to follow the recipe's instruction not to add "any more liquor," but it was a bit hopeless - after 10-15 minutes of hard kneading the dough was still falling apart in many dry pieces. +
    • +
  • + We decided to put the other cup of water and quarter cup of starter back in. We added the starter, then slowly poured the water, stopping when the dough started to be pliable and easy to handle - this happened after putting in half a cup of water. Our final recipe was: 5 cups twice-sifted whole wheat flour, 1/2 cup starter, 1.5 cups water. +
    • +
  • + We let the bread rise for half an hour. It did not seem to grow much in size, but when we kneaded it again there were telltale air bubbles popping out of it to tell us that the yeast had had some effect. +
    • +
  • + After shaping it into a ball, we let it cook in a ceramic dish in an oven which had been preheated to ~350 degrees fahrenheit. +
    • +
  • + We checked the dough at 30 minutes, and then at 45. At this point the outside was forming a hard crust, and we started to worry about the inside drying out too much for us to scoop out a usable pith. We took the bread out after 50 minutes of cooking. +
    • +
  • + We scooped out the inside of the bread immediately with spoons, and manipulated the dough into four molding pieces; it was very hot and still quite wet/raw. We pressed four objects: a small perfume bottle, a metal bottle cap, a metal fleur-de-lis, and a metal grapes-and-leaves motif. +
    • +
  • + We were curious/concerned about the notes in BnF 640 saying that a drying bread mold would 'shrink' around the impression that had been made in it and distort its shape. To that end, we decided we would take out our two simple molding items (bottle and bottle cap) immediately after being pressed, but that we would leave our two more complicated shapes in the bread for 24 hours, to give them a chance to keep their forms despite drying out. +
    • +
  • + The molds were stored in open plastic Tupperware containers, and in a drawer. (To keep them away from a curious feline, among other things...) +
    • +
  • + 24 hours later, Caroline removed the two remaining objects. This was hard work, as they were very much stuck in the bread, and cracks formed around the edges and on the surface of the molds as she pulled them out. In the end, our caution about shrinkage may not have been necessary, as all four molds remained quite wet and felt slightly squishy when pressed. +
    • +
+
+

+ + + Casting in wax and sulfur +

+
    +
  • + In the lab on February 9th, we decided we would cast two shapes in sulfur, and two in wax. We chose linseed as our separator for all four items. +
    • +
  • + Brushing the linseed oil into our molds suddenly made visible some incredible detail on all of our objects - there was no way we would have seen this otherwise. +
    • +
  • + The fleur-de-lis and the grapes-leaves motif were cast in black sulfur. Though we captured some very good detail, it was very hard to get the bread off of the molds, and the fleur-de-lis was so thin that it broke into several pieces. This could have been fixed by creating a much deeper initial impression in a thicker piece of bread pith. +
    • +
  • + The bottle and the bottle cap were cast in red and green wax, respectively. Both of these shapes came out well, though not in as fine detail as the sulfur. It was also possible to see linseed oil still clinging to the outside of the bottle cap - it looked like we had brushed too much into the mold in that case. +
    • +
  • + Three of the molds - the bottle, the fleur-de-lis, and the grape-leaves - leaked through various cracks. It was clear that we needed thicker, denser, and bigger bread pieces to really make a completely tight mold. +
    • +
+
+

+ + + Photos +

+ Photo Feb 07, 2 32 08 PM.jpg + Photo Feb 07, 3 08 19 PM.jpg + Photo Feb 07, 3 20 46 PM.jpg + Photo Feb 07, 4 46 03 PM.jpg +
+ Photo Feb 07, 4 50 39 PM.jpg + Photo Feb 09, 12 10 02 PM.jpg + Photo Feb 09, 12 21 04 PM.jpg + Photo Feb 09, 12 36 26 PM.jpg +
+ + diff --git a/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_cuttlefish-bone-casting.html b/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_cuttlefish-bone-casting.html index 9752031..a764886 100644 --- a/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_cuttlefish-bone-casting.html +++ b/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_cuttlefish-bone-casting.html @@ -1,34 +1,163 @@ - - makingandknowing - Marris - Cuttlefish Bone Casting - - - - -
-

Pre-Class Protocol Draft

- -
  1. Store the cuttlefish bones in a cool, dry place to keep them from humidity. If they are too wet, they can be ‘recooked’ to dry them out. (p072v_c1c) When they are dry enough they will ‘cry and crackle’ inside when you press them. (p145r_b2a)
  2. To flatten and polish cuttlefish bones for molding you can either:
    • Rub them against flat surfaces (a table) or against each other (p072v_c1b)
    • Smoothing them with a knife (p091r_a2)
  3. Rub and polish the two cuttlefish bones with pulverized brick and willow ash; this will function as a separator. (p091r_b2a) Your object must not be wet, greasy, or oily when you mold it. (p091r_b2b)
  4. Place the object to be cast on a flat surface or piece of brick, and then press the cuttlefish bone down onto it; you can use a stone on top of the bone to help you press downwards. (p091r_b2a)
    • You can also press the two bones together around the object at the same time by placing the halves between your knees and pressing inwards. Be careful not to press so hard that you break the bones. (p091r_b2b)
  5. Cover your object (or is it the second cuttlefish bone?) with a light dusting of the willow charcoal and press the object again with the second bone. (OR – does this mean it should be molded twice with the same bone?) (p091r_b2a)
    • Sidenote – to make your object dull again after molding, you can rub or brush it with oil and willow charcoal. (p091r_b2b)
  6. Since cuttlefish contracts and shrinks, you must retrace as much of the imprint of your object as you can with a chisel or penknife. (p091r_b2a)
  7. To join the two halves of your mold, make small notches in each so you are sure where the edges should match up. (p091r_b2b)
  8. You should cast in lead and tin – equal parts of each metal. (p091r_b2b) Make sure the lead is not so hot that it calcinates. (p091r_c2b) If the metal is too hot, the bone will start to brown or even burn. (p091r_b2b) You can dip a little bit of paper into the melted metal to test its heat; if the paper blackens it is too hot, but if it only browns it should be at about the right temperature. (p139r_c1c)
  9. Make sure your metal cools completely after casting before you take it out of the mold; if you take it out too soon, some of the bone may remove with the metal. (p091r_b2b)
    -
    -

Preparation of the cuttlefish bone

-
  • In class, after discussing the various methods of preparation described in the manuscript, I decided to try the following preparation method for the cuttlefish bones - grinding in/on a mixture of brick and willow ash, and pressing between the hands, between the knees.
  • As described in p091r_b2a, I ground my first two cuttlefish bones directly into crushed willow charcoal, on top of a terracotta plate. These first attempts went quite slowly, as it became clear that the scraping of the bones was being impeded by the crush of charcoal. On the suggestion of Andrew Lacey, I switched with later bones to grinding the fresh bones on a piece of brick - which was much faster, and produced a great quantity of pulverized white bone - and then patted the flatted bones back into the charcoal at the end , which created a light grey layer on the molding surfaces.
  • (Another suggestion of Andrew's was to make sure that enough of the bone was worn away to create a one-inch-wide perimeter around the object we intended to mold and cast.)
    -
    -
image2.jpegimage4.jpegimage6.jpegimage7.jpegimage8.jpeg
-
-

Pressing and completing a mold (very difficult!)

-
  • I found my attempts to follow the 'between the knees' pressing method described in p091r_b2b to be very difficult, and most ended in failure - I certainly understand the author's caution to 'Be careful not to press so hard that you break the bones'! My first attempt was to press another version of the Geuzen medal I had used in previous casting experiments, to see if I could create a little collection of the form across various types of casting. Even pressing as hard (and as carefully) as I could, however, the medal shape was so shallow, and the bones hard enough, that I could make extremely little impression on the surface of either bone (and one of the bones then broke). I therefore ground the bones down again slightly so they were both flat again, and switched to a new shape - a domed, patterned earring.
  • This was where the going got tough - the knee-pressing method simply would not work! I broke five different bones trying to cajole the earring into pressing itself; I tried pressing gently, pressing hard, and making sure my hands were placed so they were causing pressure solely on the parts of the bone which were impacting the earring, but time and again the bones broke.
  • Finally, mostly out of frustration (and feeling guilty about using up so many bones), I switched pressing methods to one which Prof. Smith was working with, described in p091r_b2a. I placed the earring flat on a countertop and pressed the cuttlefish bone down onto it, rolling the shape gently until I could see that as much of the earring as possible had impressed itself. This was still hard work, and yet another bone broke, but eventually I had a completed mold.
    -
    -
For Cuttlefish casting annotation.jpgimage10.jpegimage11.jpegimage12.jpeg
-
-

Casting

-
  • Finishing preparation of the mold involved sawing one of my bones flat at the top; carving a wide tripartite ingate at the top of the type that our manuscript's author is so fond of; carving smaller sprue vents around the molded shape; and then binding and taping my two bones together with wire. No separator beyond the charcoal dust that was already on each bone was used.
  • Andrew Lacey poured a mixture of molten tin and lead (in 2:1 proportion), with the bones stood and supported upright in a bowl of sand. When I removed my cast item from the mold the following week, I was impressed by the detail it had captured, though I could still see that I had not fully pressed my object as it was uneven and had failed to capture one of the edges; it had, however, captured the pattern of the backing cuttlefish bone very well. The metal of the ingate and sprues was still quite soft and malleable, and could be bent with very little effort.
    -
    -
image1 (2).jpegimage16.jpegimage19.jpeg
-image2 (2).jpegimage5 (2).jpegimage4 (2).jpeg + + + makingandknowing - Marris - Cuttlefish Bone Casting + + + + + +
+

+ + + Pre-Class Protocol Draft +

+ +
    +
  1. + Store the cuttlefish bones in a cool, dry place to keep them from humidity. If they are too wet, they can be ‘recooked’ to dry them out. (p072v_c1c) When they are dry enough they will ‘cry and crackle’ inside when you press them. (p145r_b2a) +
    2. +
  2. + To flatten and polish cuttlefish bones for molding you can either: +
      +
    • + Rub them against flat surfaces (a table) or against each other (p072v_c1b) +
      • +
    • + Smoothing them with a knife (p091r_a2) +
      • +
    +
    3. +
  3. + Rub and polish the two cuttlefish bones with pulverized brick and willow ash; this will function as a separator. (p091r_b2a) Your object must not be wet, greasy, or oily when you mold it. (p091r_b2b) +
    4. +
  4. + Place the object to be cast on a flat surface or piece of brick, and then press the cuttlefish bone down onto it; you can use a stone on top of the bone to help you press downwards. (p091r_b2a) +
      +
    • + You can also press the two bones together around the object at the same time by placing the halves between your knees and pressing inwards. Be careful not to press so hard that you break the bones. (p091r_b2b) +
      • +
    +
    5. +
  5. + Cover your object (or is it the second cuttlefish bone?) with a light dusting of the willow charcoal and press the object again with the second bone. (OR – does this mean it should be molded twice with the same bone?) (p091r_b2a) +
      +
    • + Sidenote – to make your object dull again after molding, you can rub or brush it with oil and willow charcoal. (p091r_b2b) +
      • +
    +
    6. +
  6. + Since cuttlefish contracts and shrinks, you must retrace as much of the imprint of your object as you can with a chisel or penknife. (p091r_b2a) +
    7. +
  7. + To join the two halves of your mold, make small notches in each so you are sure where the edges should match up. (p091r_b2b) +
    8. +
  8. + You should cast in lead and tin – equal parts of each metal. (p091r_b2b) Make sure the lead is not so hot that it calcinates. (p091r_c2b) If the metal is too hot, the bone will start to brown or even burn. (p091r_b2b) You can dip a little bit of paper into the melted metal to test its heat; if the paper blackens it is too hot, but if it only browns it should be at about the right temperature. (p139r_c1c) +
    9. +
  9. + Make sure your metal cools completely after casting before you take it out of the mold; if you take it out too soon, some of the bone may remove with the metal. (p091r_b2b) +
    +
    +
    10. +
+

+ + + Preparation of the cuttlefish bone +

+
    +
  • + In class, after discussing the various methods of preparation described in the manuscript, I decided to try the following preparation method for the cuttlefish bones - grinding in/on a mixture of brick and willow ash, and pressing between the hands, between the knees. +
    • +
  • + As described in p091r_b2a, I ground my first two cuttlefish bones directly into crushed willow charcoal, on top of a terracotta plate. These first attempts went quite slowly, as it became clear that the scraping of the bones was being impeded by the crush of charcoal. On the suggestion of Andrew Lacey, I switched with later bones to grinding the fresh bones on a piece of brick - which was much faster, and produced a great quantity of pulverized white bone - and then patted the flatted bones back into the charcoal at the end , which created a light grey layer on the molding surfaces. +
    • +
  • + (Another suggestion of Andrew's was to make sure that enough of the bone was worn away to create a one-inch-wide perimeter around the object we intended to mold and cast.) +
    +
    +
    • +
+ image2.jpeg + image4.jpeg + image6.jpeg + image7.jpeg + image8.jpeg +
+
+

+ + + Pressing and completing a mold (very difficult!) +

+
    +
  • + I found my attempts to follow the 'between the knees' pressing method described in p091r_b2b to be very difficult, and most ended in failure - I certainly understand the author's caution to 'Be careful not to press so hard that you break the bones'! My first attempt was to press another version of the Geuzen medal I had used in previous casting experiments, to see if I could create a little collection of the form across various types of casting. Even pressing as hard (and as carefully) as I could, however, the medal shape was so shallow, and the bones hard enough, that I could make extremely little impression on the surface of either bone (and one of the bones then broke). I therefore ground the bones down again slightly so they were both flat again, and switched to a new shape - a domed, patterned earring. +
    • +
  • + This was where the going got tough - the knee-pressing method simply would not work! I broke five different bones trying to cajole the earring into pressing itself; I tried pressing gently, pressing hard, and making sure my hands were placed so they were causing pressure solely on the parts of the bone which were impacting the earring, but time and again the bones broke. +
    • +
  • + Finally, mostly out of frustration (and feeling guilty about using up so many bones), I switched pressing methods to one which Prof. Smith was working with, described in p091r_b2a. I placed the earring flat on a countertop and pressed the cuttlefish bone down onto it, rolling the shape gently until I could see that as much of the earring as possible had impressed itself. This was still hard work, and yet another bone broke, but eventually I had a completed mold. +
    +
    +
    • +
+ For Cuttlefish casting annotation.jpg + image10.jpeg + image11.jpeg + image12.jpeg +
+
+

+ + + Casting +

+
    +
  • + Finishing preparation of the mold involved sawing one of my bones flat at the top; carving a wide tripartite ingate at the top of the type that our manuscript's author is so fond of; carving smaller sprue vents around the molded shape; and then binding and taping my two bones together with wire. No separator beyond the charcoal dust that was already on each bone was used. +
    • +
  • + Andrew Lacey poured a mixture of molten tin and lead (in 2:1 proportion), with the bones stood and supported upright in a bowl of sand. When I removed my cast item from the mold the following week, I was impressed by the detail it had captured, though I could still see that I had not fully pressed my object as it was uneven and had failed to capture one of the edges; it had, however, captured the pattern of the backing cuttlefish bone very well. The metal of the ingate and sprues was still quite soft and malleable, and could be bent with very little effort. +
    +
    +
    • +
+ image1 (2).jpeg + image16.jpeg + image19.jpeg +
+ image2 (2).jpeg + image5 (2).jpeg + image4 (2).jpeg +
+ diff --git a/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_index-superseded.html b/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_index-superseded.html index 98daccc..73202de 100644 --- a/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_index-superseded.html +++ b/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_index-superseded.html @@ -1,16 +1,48 @@ - - makingandknowing - Marris, Caroline - - - - -
-

Historical Recipe Reconstruction (with Celia Durkin)

-

Bread Molding Reconstruction (with Steph Pope)

-

Wax Molding and Sandcasting

-

Cuttlefish Bone Casting

- Plaster casting - flowers -
- - \ No newline at end of file + + + makingandknowing - Marris, Caroline + + + + + +
+

+ + + + Historical Recipe Reconstruction + + (with Celia Durkin) +

+

+ + + + Bread Molding Reconstruction + + (with Steph Pope) +

+

+ + + + Wax Molding and Sandcasting + +

+

+ + + + Cuttlefish Bone Casting + +

+ + + Plaster casting - flowers + + +
+ + diff --git a/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_wax-molding-and-sandcasting.html b/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_wax-molding-and-sandcasting.html index cbfe52e..90e0333 100644 --- a/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_wax-molding-and-sandcasting.html +++ b/content/sp15/fld/marris_caroline/sp15_fld_marris_caroline_wax-molding-and-sandcasting.html @@ -1,42 +1,205 @@ - - makingandknowing - Marris - Wax Molding and Sandcasting - - - - -
-

Carving the wax mold

- -
  • Initially, I prepared a drawing of what I thought my relief should look like to create a 1560s/70s Dutch Geuzen medal. My drawing specified which parts of the carving would have to be raised and/or lowered for the shape to be cast in relief.
  • My initial run with the red wax was rather challenging; the (sharp) knives I was trying to use made little impact on the wax, and moving any of it at all was hard work. I suspect my working environment was not warm enough for the wax to be very malleable; I was working at room temperature, in my kitchen, in the evening.
  • After switching to using a toothpick as a carving tool, I found the carving to be much easier. However, I also discovered that the complicated plan I had devised to carve the medal as accurately as possible compared to the original was beyond both my capabilities and the size and accommodation of my particular piece of wax. I therefore simplified the design to take out most of the extra lines, and decided that my carved letters would be recessed rather than in relief.
  • I carved my second attempt into the other side of the wax roundel. The simplified shape helped greatly, as did switching to using a toothpick, to move around and carve away various pieces of wax, though carving the letters still proved time-consuming and painstaking. Once I had completed the shape of the moon itself, I used a table knife to drive the remaining wax away from the edges of the moon, so that the entire shape stood out in relief.

-Photo Feb 12, 3 39 37 PM.jpgPhoto Feb 12, 7 56 50 PM.jpgPhoto Feb 12, 7 57 30 PM.jpgPhoto Feb 12, 8 56 53 PM.jpgPhoto Feb 12, 9 12 08 PM.jpg
-
-

Preparation for plaster casting

-
  • In the lab on Wednesday 2/18, I decided to pare away the remaining wax edges so that only the moon shape itself would remain to be pressed into my clay mold. This was much easier to accomplish with the proper carving tools that were in the lab!
  • I rolled and kneaded my clay thoroughly before rolling a flat top with the rolling pin; it took a couple of tries before I was satisfied that the clay was thick enough and uniform enough for me to press my clay.
  • Pressing the wax shape into the clay was more difficult than I thought - there was more resistance than I had expected from manipulating the clay - and it took quite a lot of physical effort to press it down evenly. Though I tried to do it all in one, uniform motion, I found that the wax slipped and slid inside the clay and I worried that this movement would mean that the pressed shape would be blurred or indistinct.
  • My first attempt to remove the wax from the clay was a bit of a disaster - I had to press into the clay quite hard to feel like I was exerting enough pressure on the wax, and suddenly: it popped out in a rush and went flying across the counter! Though most of this first impression looked good, the force of the tool I had used had ruined a substantial portion of the mold, so I had to knead, roll, and press my clay again. Little pieces of clay were stuck in the wax from this first attempt, all of which I tried to remove as thoroughly as possible before trying again.
  • On the second attempt, Jenny showed me how I could try bending the clay upwards and outwards so that the wax could be removed more easily; this worked well, though I still had to do some touching up of the edges of the mold before I was satisfied with it enough to move on to making and pouring my plaster.

-Photo Feb 18, 10 21 34 AM.jpgPhoto Feb 18, 10 27 27 AM.jpgPhoto Feb 18, 10 43 18 AM.jpg
-Photo Feb 18, 10 48 16 AM.jpgPhoto Feb 18, 10 51 35 AM.jpgPhoto Feb 18, 10 59 55 AM.jpg
-

-

Plaster casting

-
  • On the suggestion of labmates and Prof. Smith, I made a batch of plaster under the secondary fume hood using 400 millgrams of plaster and 200 milligrams of water. I stirred it quickly and it looked like it had no lumps, but Jenny (who very helpfully assisted me) suggested I put in a little more water to make sure it was runny enough. Unfortunately the time it took to pour this into the mixture allowed what was already in the mixing bowl to harden, and the whole turned into a sticky mess. We decided to try again, and cleaned out the bowl
  • The second time, we mixed 1/2 a cup of plaster with 1/3rd of a cup of water. This was runnier to start with, though again, by the time I thought it was smooth enough to put in the mold it was rapidly starting to thicken. It didn't pour so much as plop into the mold.
  • On Prof. Smith's suggestion, I tapped the plate on which my clay sat up and down to make sure the plaster settled into all parts of the mold. We did not use a separator, though it had been recommended that I use linseed oil.
  • On Friday 2/20, I returned to the lab to take a look at how the mold had turned out. It was easy to remove the clay from the plaster/vice versa. The clay had a few deep cracks where it had partly dried and split, but the plaster had not leaked. Overall, I was very pleased with how the plaster mold turned out - it was easy to discern most if not all of the moon's features, and I was able to carve away bits of clay which had stuck in the lettering with relative ease. It seems the mold did not suffer for not having a separator.

-Photo Feb 18, 11 14 22 AM.jpgPhoto Feb 18, 11 26 30 AM.jpgPhoto Feb 20, 11 26 32 AM.jpg
-Photo Feb 20, 11 27 20 AM.jpgPhoto Feb 20, 11 28 36 AM.jpgPhoto Feb 20, 11 32 05 AM.jpg
-
-

Sand casting

-
  • Before we (myself and Steph Pope) started working with our sand, I worked with a hammer, chisel, file, and smaller carving tools to cut down and smooth the edges of my plaster mold. I also tried to deepen all of the lettering cuts so they would make better impressions.
  • Steph and I chose the following recipe for our sand:
    -<title id=”p093r_a4”>Sable</title>
    -<ab id=”p093r_b4”>La cendre blanche de tout boys qui se tient encores au boys<lb/>
    -qui brusle et nest point tombee au bo foyer moule fort net</ab>
    -<title id=”p093r_a4”>Sand</title>
    -<ab id=”p093r_b4”>The white ash of all kinds of wood, which still sticks to the wood while
    -burning, and which has not fallen into the hearth, molds very clean</ab>
  • The ash we used was provided by Prof. Smith, who had gathered ash that fell from pine logs that were burned in a wood stove. We sieved the ash as it came to us, then ground up the remaining larger pieces of charcoal until all that was sifted out was small black flecks.
  • We searched through BnF 640 for mentions of binders and magistras. Among the binders mentioned were 'good pure wine,' wine boiled with elm tree roots, salt water, or egg whites. We decided to use wine alone (from a bottle of Charles Shaw red which was in the lab).
  • In the meantime, I dusted the plaster mold with charcoal dust, which would function as our separator.
  • Using clues in the manuscript on fol. 118, we pressed the ashes&wine mix into our form box and slowly around the mold. The box seemed ill-made or a little mis-formed, as it would not lie completely flat on the plate we were using; we decided we would have to be very careful about moving, packing, and flipping the box. We also took clues from the manuscript as to what consistency the wet sand should have - we stopped adding wine when the ashes would stay clumped together after we pressed them in the palm of our hand.
  • Once the box was full and tightly packed (this took 2 cups of ashes and 40 ml of wine in total), we leveled off the top of the box with a straight edge. We then flipped the box, which was easier than expected.
  • I had to work quite carefully at the edges of the mold to get it out, as its outer ridges were uneven and not entirely flat. It came out mostly clean, though the ashes had flaked and shifted inside the mold press somewhat. Overall, the cast was disappointing - though I was able to neaten up the edges of the overall shape, only a few of the finer lines and none of the letters had taken into the ashes.
  • I had little expectation of a second attempt being much better, so I decided to pour the tin. Jef and Joel showed me how to melt the tin under the fume hood - an entire bar was used and was needed for the deep mold - and I did so. The metal formed a sort of skin on top of it as it melted, but it didn't seem to affect the pour.
  • After half an hour, I removed the still-warm tin from the mold and gathered the ashes to be used again for Steph's cast. A few more details than I had expected actually did come out in the metal, but the cast was still quite rough. The tin also had a golden sheen to it which was unexpected; we are not sure why that might have happened, though perhaps it could have been down to a chemical reaction between the tin and the ashes, or the wine.

-Photo Feb 23, 10 18 05 AM.jpgPhoto Feb 23, 11 06 46 AM.jpgPhoto Feb 23, 11 36 00 AM.jpgPhoto Feb 23, 11 41 13 AM.jpg
-Photo Feb 23, 11 45 57 AM.jpgPhoto Feb 23, 11 52 25 AM.jpgPhoto Feb 23, 11 56 04 AM.jpgPhoto Feb 23, 12 06 17 PM.jpg
-Photo Feb 23, 12 06 23 PM.jpgIMG_1535.JPGPhoto Feb 23, 12 21 01 PM.jpgPhoto Feb 23, 12 50 48 PM.jpg + + + makingandknowing - Marris - Wax Molding and Sandcasting + + + + + +
+

+ + + Carving the wax mold +

+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + +
+ + +
+
    +
  • + Initially, I prepared a drawing of what I thought my relief should look like to create a 1560s/70s Dutch + + Geuzen medal + + . My drawing specified which parts of the carving would have to be raised and/or lowered for the shape to be cast in relief. +
    • +
  • + My initial run with the red wax was rather challenging; the (sharp) knives I was trying to use made little impact on the wax, and moving any of it at all was hard work. I suspect my working environment was not warm enough for the wax to be very malleable; I was working at room temperature, in my kitchen, in the evening. +
    • +
  • + After switching to using a toothpick as a carving tool, I found the carving to be much easier. However, I also discovered that the complicated plan I had devised to carve the medal as accurately as possible compared to the original was beyond both my capabilities and the size and accommodation of my particular piece of wax. I therefore simplified the design to take out most of the extra lines, and decided that my carved letters would be recessed rather than in relief. +
    • +
  • + I carved my second attempt into the other side of the wax roundel. The simplified shape helped greatly, as did switching to using a toothpick, to move around and carve away various pieces of wax, though carving the letters still proved time-consuming and painstaking. Once I had completed the shape of the moon itself, I used a table knife to drive the remaining wax away from the edges of the moon, so that the entire shape stood out in relief. +
    • +
+
+ Photo Feb 12, 3 39 37 PM.jpg + Photo Feb 12, 7 56 50 PM.jpg + Photo Feb 12, 7 57 30 PM.jpg + Photo Feb 12, 8 56 53 PM.jpg + Photo Feb 12, 9 12 08 PM.jpg +
+
+

+ + + Preparation for plaster casting +

+
    +
  • + In the lab on Wednesday 2/18, I decided to pare away the remaining wax edges so that only the moon shape itself would remain to be pressed into my clay mold. This was much easier to accomplish with the proper carving tools that were in the lab! +
    • +
  • + I rolled and kneaded my clay thoroughly before rolling a flat top with the rolling pin; it took a couple of tries before I was satisfied that the clay was thick enough and uniform enough for me to press my clay. +
    • +
  • + Pressing the wax shape into the clay was more difficult than I thought - there was more resistance than I had expected from manipulating the clay - and it took quite a lot of physical effort to press it down evenly. Though I tried to do it all in one, uniform motion, I found that the wax slipped and slid inside the clay and I worried that this movement would mean that the pressed shape would be blurred or indistinct. +
    • +
  • + My first attempt to remove the wax from the clay was a bit of a disaster - I had to press into the clay quite hard to feel like I was exerting enough pressure on the wax, and suddenly: it popped out in a rush and went flying across the counter! Though most of this first impression looked good, the force of the tool I had used had ruined a substantial portion of the mold, so I had to knead, roll, and press my clay again. Little pieces of clay were stuck in the wax from this first attempt, all of which I tried to remove as thoroughly as possible before trying again. +
    • +
  • + On the second attempt, Jenny showed me how I could try bending the clay upwards and outwards so that the wax could be removed more easily; this worked well, though I still had to do some touching up of the edges of the mold before I was satisfied with it enough to move on to making and pouring my plaster. +
    • +
+
+ Photo Feb 18, 10 21 34 AM.jpg + Photo Feb 18, 10 27 27 AM.jpg + Photo Feb 18, 10 43 18 AM.jpg +
+ Photo Feb 18, 10 48 16 AM.jpg + Photo Feb 18, 10 51 35 AM.jpg + Photo Feb 18, 10 59 55 AM.jpg +
+

+

+

+ + + Plaster casting +

+
    +
  • + On the suggestion of labmates and Prof. Smith, I made a batch of plaster under the secondary fume hood using 400 millgrams of plaster and 200 milligrams of water. I stirred it quickly and it looked like it had no lumps, but Jenny (who very helpfully assisted me) suggested I put in a little more water to make sure it was runny enough. Unfortunately the time it took to pour this into the mixture allowed what was already in the mixing bowl to harden, and the whole turned into a sticky mess. We decided to try again, and cleaned out the bowl +
    • +
  • + The second time, we mixed 1/2 a cup of plaster with 1/3rd of a cup of water. This was runnier to start with, though again, by the time I thought it was smooth enough to put in the mold it was rapidly starting to thicken. It didn't pour so much as plop into the mold. +
    • +
  • + On Prof. Smith's suggestion, I tapped the plate on which my clay sat up and down to make sure the plaster settled into all parts of the mold. We did not use a separator, though it had been recommended that I use linseed oil. +
    • +
  • + On Friday 2/20, I returned to the lab to take a look at how the mold had turned out. It was easy to remove the clay from the plaster/vice versa. The clay had a few deep cracks where it had partly dried and split, but the plaster had not leaked. Overall, I was very pleased with how the plaster mold turned out - it was easy to discern most if not all of the moon's features, and I was able to carve away bits of clay which had stuck in the lettering with relative ease. It seems the mold did not suffer for not having a separator. +
    • +
+
+ Photo Feb 18, 11 14 22 AM.jpg + Photo Feb 18, 11 26 30 AM.jpg + Photo Feb 20, 11 26 32 AM.jpg +
+ Photo Feb 20, 11 27 20 AM.jpg + Photo Feb 20, 11 28 36 AM.jpg + Photo Feb 20, 11 32 05 AM.jpg +
+
+

+ + + Sand casting +

+
    +
  • + + Before we (myself and Steph Pope) started working with our sand, I worked with a hammer, chisel, file, and smaller carving tools to cut down and smooth the edges of my plaster mold. I also tried to deepen all of the lettering cuts so they would make better impressions. + +
    • +
  • + + Steph and I chose the following recipe for our sand: + +
    + + <title id=”p093r_a4”>Sable</title> +
    + <ab id=”p093r_b4”>La cendre blanche de tout boys qui se tient encores au boys<lb/> +
    + qui brusle et nest point tombee au bo foyer moule fort net</ab> +
    + <title id=”p093r_a4”>Sand</title> +
    + <ab id=”p093r_b4”>The white ash of all kinds of wood, which still sticks to the wood while +
    + burning, and which has not fallen into the hearth, molds very clean</ab> +     +
    • +
  • + The ash we used was provided by Prof. Smith, who had gathered ash that fell from pine logs that were burned in a wood stove. We sieved the ash as it came to us, then ground up the remaining larger pieces of charcoal until all that was sifted out was small black flecks. +
    • +
  • + We searched through BnF 640 for mentions of binders and magistras. Among the binders mentioned were 'good pure wine,' wine boiled with elm tree roots, salt water, or egg whites. We decided to use wine alone (from a bottle of Charles Shaw red which was in the lab). +
    • +
  • + In the meantime, I dusted the plaster mold with charcoal dust, which would function as our separator. +
    • +
  • + Using clues in the manuscript on fol. 118, we pressed the ashes&wine mix into our form box and slowly around the mold. The box seemed ill-made or a little mis-formed, as it would not lie completely flat on the plate we were using; we decided we would have to be very careful about moving, packing, and flipping the box. We also took clues from the manuscript as to what consistency the wet sand should have - we stopped adding wine when the ashes would stay clumped together after we pressed them in the palm of our hand. +
    • +
  • + Once the box was full and tightly packed (this took 2 cups of ashes and 40 ml of wine in total), we leveled off the top of the box with a straight edge. We then flipped the box, which was easier than expected. +
    • +
  • + I had to work quite carefully at the edges of the mold to get it out, as its outer ridges were uneven and not entirely flat. It came out mostly clean, though the ashes had flaked and shifted inside the mold press somewhat. Overall, the cast was disappointing - though I was able to neaten up the edges of the overall shape, only a few of the finer lines and none of the letters had taken into the ashes. +
    • +
  • + I had little expectation of a second attempt being much better, so I decided to pour the tin. Jef and Joel showed me how to melt the tin under the fume hood - an entire bar was used and was needed for the deep mold - and I did so. The metal formed a sort of skin on top of it as it melted, but it didn't seem to affect the pour. +
    • +
  • + After half an hour, I removed the still-warm tin from the mold and gathered the ashes to be used again for Steph's cast. A few more details than I had expected actually did come out in the metal, but the cast was still quite rough. The tin also had a golden sheen to it which was unexpected; we are not sure why that might have happened, though perhaps it could have been down to a chemical reaction between the tin and the ashes, or the wine. +
    • +
+
+ Photo Feb 23, 10 18 05 AM.jpg + Photo Feb 23, 11 06 46 AM.jpg + Photo Feb 23, 11 36 00 AM.jpg + Photo Feb 23, 11 41 13 AM.jpg +
+ Photo Feb 23, 11 45 57 AM.jpg + Photo Feb 23, 11 52 25 AM.jpg + Photo Feb 23, 11 56 04 AM.jpg + Photo Feb 23, 12 06 17 PM.jpg +
+ Photo Feb 23, 12 06 23 PM.jpg + IMG_1535.JPG + Photo Feb 23, 12 21 01 PM.jpg + Photo Feb 23, 12 50 48 PM.jpg +
+ + diff --git a/content/sp15/fld/palframan_jef/index.html b/content/sp15/fld/palframan_jef/index.html index 7260dcc..69ad34c 100644 --- a/content/sp15/fld/palframan_jef/index.html +++ b/content/sp15/fld/palframan_jef/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_bread-molding-reconstruction.html b/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_bread-molding-reconstruction.html index 637cf5b..470b6a5 100644 --- a/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_bread-molding-reconstruction.html +++ b/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_bread-molding-reconstruction.html @@ -1,37 +1,426 @@ - - makingandknowing - Palframan - BMR Field Notes Spring 2015 - - - - -
-NAME: Jef Palframan and Giulia Chiostrini
-DATE AND TIME: 041730 Feb 15
-LOCATION: 20th floor Apartment - Brooklyn, NY
-SUBJECT: Bread Molding Reconstruction
-
  • Conditions:
    • Approx. 70°, no air movement, 40% humidity.
  • Equipment:
    • Wooden cutting board: No anticipated effect on authenticity.
    • Serrated knife: No anticipated effect on authenticity.
    • Mixing bowls: No anticipated effect on authenticity.
    • Measuring spoons: No anticipated effect on authenticity.
    • Baking sheet: No anticipated effect on authenticity.
    • Bread pan:Stainless steel. No anticipated effect on authenticity.
    • Oven: Used to cook the bread. Not an early modern cooking environment, but had to be used due to safety concerns.
  • Materials:
    • Sour dough starter: No anticipated effect on authenticity.
    • Water: No anticipated effect on authenticity.
    • Flour: No anticipated effect on authenticity.
    • Salt: No anticipated effect on authenticity.
  • Discussion on Procedure:
    • A lot of the procedure for this experiment was built upon bread molding reconstructions done in the fall of 2014 (See Field notes Palframan Fall 2014 - Bread Molding Reconstruction ).
    • Knowing more about how casting is done in the rest of the Ms., this experiment was conducted utilizing a separating agent applied to the object to be molded and the mold before casting. The results were much better than last semester, proving that even a minute amount of separator can have a large impact.
    • Giulia grew the sour dough starter per Dr. Smith’s instructions, the night before. See her field notes on the subject for further information.
    • We combined 2 cups of sour dough starter, 1 Tbs of salt, and 3 ½ cups of all purpose unbleached flour in a mixing bowl and stirred for 10 mins.
WIN_20150204_181128.JPGWIN_20150204_183435.JPG
-
    • The dough was removed from the bowl and kneaded on a cutting board for 20 mins. The dough was stretched and checked for consistency. Once it was judged that an appropriate amount of proteins had formed and that the dough was the appropriate consistency, it was cut in half.
WIN_20150204_185710.JPGWIN_20150204_190333.JPG
-
    • One half was placed in a bread pan the other was placed in a large mixing bowl. Both doughs were covered and left overnight to rise.

-WIN_20150204_190529.JPGWIN_20150204_190645.JPG
-
-NAME: Jef Palframan and Giulia Chiostrini
-DATE AND TIME: 0518000 Feb 15
-LOCATION: 20th floor Apartment - Brooklyn, NY
-SUBJECT: Bread Molding Reconstruction
-
  • Conditions:
    • Approx. 71°, no air movement, 45% humidity.
  • Equipment:
    • Wooden cutting board: No anticipated effect on authenticity.
    • Serrated knife: No anticipated effect on authenticity.
    • Mixing bowls: No anticipated effect on authenticity.
    • Measuring spoons: No anticipated effect on authenticity.
    • Baking sheet: No anticipated effect on authenticity.
    • Bread pan:Stainless steel. No anticipated effect on authenticity.
    • Oven: Used to cook the bread. Not an early modern cooking environment, but had to be used due to safety concerns.
  • Materials:
    • Sour dough starter: No anticipated effect on authenticity.
    • Water: No anticipated effect on authenticity.
    • Flour: No anticipated effect on authenticity.
    • Salt: No anticipated effect on authenticity.
    • Extra Virgin Olive Oil: No anticipated effect on authenticity.
  • Discussion on Procedure:
    • Upon returning the next day the doughs were found to have risen and collapsed again. The dough in the bread pan was observed to have risen, dried out, cracked, and then fallen. Brushing the top of the dough with some olive oil would have mitigated this.
WIN_20150205_181438.JPG
    • The dough in the bread pan was placed in the oven at 400° for 30 mins. It was then removed from the oven, removed from its pan and cut in-half as soon as it was cool enough to handle. Knowing, from last semester, that impressing the object as soon as possible is best for obtaining a good imprint, we tried to do the impressions as hot as we could without burning our hands. The object we molded were a key and a medallion. WIN_20150205_185406.JPGWIN_20150205_185541.JPG
    • Before impress in the objects a thin layer of olive oil was applied to the objects before pressing. It was observed that the objects released easier than previous experiments. Again, this illustrates that separating agents are an essential component to molding and casting. WIN_20150205_192218.JPGWIN_20150205_195910.JPG
    • Reflecting upon the recipes in the Ms., it was noted that this kind of molding could be a form of prototyping possibly as part of a larger project. What was the purpose of "trying it in bread first”? Could it provide a model to be used in a larger multi-piece mold? How large could an object be for this type of molding? What about holding dimensions at a larger size. Thus, it was decided to try a much larger piece than a key or medallion.
    • The other dough, which was double in size from the original, was placed in the oven, on a cookie sheet at 400° for 60 mins, then it was removed and set to cool until it could be handled.

-
WIN_20150205_191627.JPG

-
    • A small bust of Karl Marx was brushed with olive oil prepared to be placed in the new dough. Medium to light pressure was held on the dough, by hand for 30 mins. All of the molds were then placed in the freezer for preservation for Monday’s class. The bust of KM was left in the mold.
WIN_20150205_193204.JPGWIN_20150205_194430.JPG
-NAME: Jef Palframan and Giulia Chiostrini
-DATE AND TIME: 090900 Feb 15
-LOCATION: Chandler Hall 260, Columbia University - New York, NY
-SUBJECT: Bread Molding Reconstruction
-
  • Conditions:
    • Approx. 65°, no air movement, humidity unknown.
  • Equipment:
    • Carving knife: No anticipated effect on authenticity.
    • Heating Element: Used to apply heat to the sulfur. Not early modern and not preferred. No anticipated material effect on authenticity.
    • Pouring pot: No anticipated effect on authenticity.
    • Paint Brush: Soft horse hair. No anticipated effect on authenticity.
  • Materials:
    • Bread Molds: Made Friday prior. No anticipated effect on authenticity.
    • Linseed Oil: No anticipated effect on authenticity.
    • Sulfur: No anticipated effect on authenticity.
    • Lampblack: No anticipated effect on authenticity.
  • Discussion on Procedure:
    • The molds were brought to class and opened. No change was noted. A thin layer of linseed oil was applied to the molds with the paint brush.
2015_002Spring_labsem_BMR_20150209_008.JPG
    • The key mold was poured with pure sulfur and the medallion was poured with a mixture of lampblack and sulfur.
2015_002Spring_labsem_BMR_20150209_010.JPG
    • After pouring the molds were left for approximately 30 mins to dry, after which the molds were broken open and the castings removed. It was noted that due to the separator the castings came out easier than previous attempts.
2015_002Spring_labsem_BMR_20150209_022.JPG2015_002Spring_labsem_BMR_20150209_026.JPG2015_002Spring_labsem_BMR_20150209_025.JPG2015_002Spring_labsem_BMR_20150209_027.JPG
-2015_002Spring_labsem_BMR_20150209_032.JPG2015_002Spring_labsem_BMR_20150209_034.JPG
-
    • The bust of KM was then removed from its mold. It was noted that the places where the molds did not release, were the same places where the olive oil collected during application.
2015_002Spring_labsem_BMR_20150209_001.JPG2015_002Spring_labsem_BMR_20150209_002.JPG
-
2015_002Spring_labsem_BMR_20150209_009.JPG

-
    • The mold was reassembled and reinforced with masking tape and molding clay. Linseed oil and charcoal were applied to the inside of the mold as a separator.
2015_002Spring_labsem_BMR_20150209_003.JPG2015_002Spring_labsem_BMR_20150209_017.JPG
-
    • The mold was poured with lamp black and sulfur and left for 30 mins to harden. The results were surprisingly detailed.
 -
- + + + makingandknowing - Palframan - BMR Field Notes Spring 2015 + + + + + +
+ N + + AME: Jef Palframan and Giulia Chiostrini + +
+ + DATE AND TIME: 041730 Feb 15 + +
+ + LOCATION: 20th floor Apartment - Brooklyn, NY + +
+ + SUBJECT: Bread Molding Reconstruction + +
+
    +
  • + Conditions: +
      +
    • + Approx. 70°, no air movement, 40% humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Wooden cutting board: No anticipated effect on authenticity. +
      • +
    • + Serrated knife: No anticipated effect on authenticity. +
      • +
    • + Mixing bowls: No anticipated effect on authenticity. +
      • +
    • + Measuring spoons: No anticipated effect on authenticity. +
      • +
    • + Baking sheet: + + No anticipated effect on authenticity. + +
      • +
    • + Bread pan:Stainless steel. + + No anticipated effect on authenticity. + +
      • +
    • + Oven: Used to cook the bread. Not an early modern cooking environment, but had to be used due to safety concerns. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Sour dough starter: No anticipated effect on authenticity. +
      • +
    • + Water: No anticipated effect on authenticity. +
      • +
    • + Flour: No anticipated effect on authenticity. +
      • +
    • + Salt: No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + A lot of the procedure for this experiment was built upon bread molding reconstructions done in the fall of 2014 (See + + Field notes Palframan Fall 2014 - Bread Molding Reconstruction + + ). +
      • +
    • + Knowing more about how casting is done in the rest of the Ms., this experiment was conducted utilizing a separating agent applied to the object to be molded and the mold before casting. The results were much better than last semester, proving that even a minute amount of separator can have a large impact. +
      • +
    • + Giulia grew the sour dough starter per Dr. Smith’s instructions, the night before. See her field notes on the subject for further information. +
      • +
    • + We combined 2 cups of sour dough starter, 1 Tbs of salt, and 3 ½ cups of all purpose unbleached flour in a mixing bowl and stirred for 10 mins. +
      • +
    +
    • +
+ + WIN_20150204_181128.JPG + WIN_20150204_183435.JPG + + +
+
    +
      +
    • + + The dough was removed from the bowl and + + kneaded + + on a cutting board for 20 mins. The dough was stretched and checked for + + consistency. Once it was judged that an appropriate amount of proteins had formed and that the dough was the appropriate consistency, it was cut in half. +
      • +
    +
+ + WIN_20150204_185710.JPG + WIN_20150204_190333.JPG + +
+
    +
      +
    • + One half was placed in a bread pan the other was placed in a large mixing bowl. Both doughs were covered and left overnight to rise. +
      • +
    +
+ +
+ + WIN_20150204_190529.JPG + WIN_20150204_190645.JPG + +
+
+ N + + AME: Jef Palframan and Giulia Chiostrini + +
+ + DATE AND TIME: 0518000 Feb 15 + +
+ + LOCATION: 20th floor Apartment - Brooklyn, NY + +
+ + SUBJECT: Bread Molding Reconstruction + +
+
    +
  • + Conditions: +
      +
    • + Approx. 71°, no air movement, 45% humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Wooden cutting board: No anticipated effect on authenticity. +
      • +
    • + Serrated knife: No anticipated effect on authenticity. +
      • +
    • + Mixing bowls: No anticipated effect on authenticity. +
      • +
    • + Measuring spoons: No anticipated effect on authenticity. +
      • +
    • + Baking sheet: No anticipated effect on authenticity. +
      • +
    • + Bread pan:Stainless steel. No anticipated effect on authenticity. +
      • +
    • + Oven: Used to cook the bread. Not an early modern cooking environment, but had to be used due to safety concerns. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Sour dough starter: No anticipated effect on authenticity. +
      • +
    • + Water: No anticipated effect on authenticity. +
      • +
    • + Flour: No anticipated effect on authenticity. +
      • +
    • + Salt: No anticipated effect on authenticity. +
      • +
    • + Extra Virgin Olive Oil: No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + Upon returning the next day the doughs were found to have risen and collapsed again. The dough in the bread pan was observed to have risen, dried out, cracked, and then fallen. Brushing the top of the dough with some olive oil would have mitigated this. +
      • +
    +
    • +
+
+ WIN_20150205_181438.JPG +
+
    +
      +
    • + The dough in the bread pan was placed in the oven at 400° for 30 mins. It was then removed from the oven, removed from its pan and cut in-half as soon as it was cool enough to handle. Knowing, from last semester, that impressing the object as soon as possible is best for obtaining a good imprint, we tried to do the impressions as hot as we could without burning our hands. The object we molded were a key and a medallion. + WIN_20150205_185406.JPG + WIN_20150205_185541.JPG +
      • +
    • + Before impress in the objects a thin layer of olive oil was applied to the objects before pressing. It was observed that the objects released easier than previous experiments. Again, this illustrates that separating agents are an essential component to molding and casting. + WIN_20150205_192218.JPG + WIN_20150205_195910.JPG +
      • +
    • + Reflecting upon the recipes in the Ms., it was noted that this kind of molding could be a form of prototyping possibly as part of a larger project. What was the purpose of "trying it in bread first”? Could it provide a model to be used in a larger multi-piece mold? How large could an object be for this type of molding? What about holding dimensions at a larger size. Thus, it was decided to try a much larger piece than a key or medallion. +
      • +
    • + The other dough, which was double in size from the original, was placed in the oven, on a cookie sheet at 400° for 60 mins, then it was removed and set to cool until it could be handled. +
      • +
    +
+
+
+ WIN_20150205_191627.JPG +
+
+
    +
      +
    • + + A small bust of Karl Marx was brushed with olive oil prepared to be placed in the new dough. Medium to light pressure was held on the dough, by hand for 30 mins. All of the molds were then placed in the freezer for preservation for Monday + + ’ + + s class. The bust of KM was left in the mold. + +
      • +
    +
+ + WIN_20150205_193204.JPG + WIN_20150205_194430.JPG + +
+ + N + + + AME: Jef Palframan and Giulia Chiostrini + +
+ + DATE AND TIME: 090900 Feb 15 + +
+ + LOCATION: Chandler Hall 260, Columbia University - New York, NY + +
+ + SUBJECT: Bread Molding Reconstruction + +
+
    +
  • + Conditions: +
      +
    • + Approx. 65°, no air movement, humidity unknown. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Carving knife: No anticipated effect on authenticity. +
      • +
    • + Heating Element: Used to apply heat to the sulfur. Not early modern and not preferred. + + No anticipated material effect on authenticity. + +
      • +
    • + + Pouring pot: No anticipated effect on authenticity. + +
      • +
    • + + Paint Brush: Soft horse hair. No anticipated effect on authenticity. + +
      • +
    +
    • +
  • + Materials: +
      +
    • + Bread Molds: Made Friday prior. No anticipated effect on authenticity. +
      • +
    • + Linseed Oil: No anticipated effect on authenticity. +
      • +
    • + Sulfur: No anticipated effect on authenticity. +
      • +
    • + Lampblack: No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + The molds were brought to class and opened. No change was noted. A thin layer of linseed oil was applied to the molds with the paint brush. +
      • +
    +
    • +
+
+ 2015_002Spring_labsem_BMR_20150209_008.JPG +
+
    +
      +
    • + The key mold was poured with pure sulfur and the medallion was poured with a mixture of lampblack and sulfur. +
      • +
    +
+
+ 2015_002Spring_labsem_BMR_20150209_010.JPG +
+
    +
      +
    • + After pouring the molds were left for approximately 30 mins to dry, after which the molds were broken open and the castings removed. It was noted that due to the separator the castings came out easier than previous attempts. +
      • +
    +
+ + 2015_002Spring_labsem_BMR_20150209_022.JPG + 2015_002Spring_labsem_BMR_20150209_026.JPG + + + 2015_002Spring_labsem_BMR_20150209_025.JPG + 2015_002Spring_labsem_BMR_20150209_027.JPG +
+ 2015_002Spring_labsem_BMR_20150209_032.JPG + 2015_002Spring_labsem_BMR_20150209_034.JPG + +
+
    +
      +
    • + The bust of KM was then removed from its mold. It was noted that the places where the molds did not release, were the same places where the olive oil collected during application. +
      • +
    +
+ + 2015_002Spring_labsem_BMR_20150209_001.JPG + 2015_002Spring_labsem_BMR_20150209_002.JPG + +
+
+ 2015_002Spring_labsem_BMR_20150209_009.JPG +
+ +
+
    +
      +
    • + The mold was reassembled and reinforced with masking tape and molding clay. Linseed oil and charcoal were applied to the inside of the mold as a separator. +
      • +
    +
+ + + 2015_002Spring_labsem_BMR_20150209_003.JPG + 2015_002Spring_labsem_BMR_20150209_017.JPG + + +
+
    +
      +
    • + The mold was poured with lamp black and sulfur and left for 30 mins to harden. The results were surprisingly detailed. +
      • +
    +
+ +
+ diff --git a/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_historical-recipe-reconstruction.html b/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_historical-recipe-reconstruction.html index 4dea435..d682381 100644 --- a/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_historical-recipe-reconstruction.html +++ b/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_historical-recipe-reconstruction.html @@ -1,35 +1,361 @@ - - makingandknowing - Palframan - HRR Fieldnotes Spring 2015 - - - - -
-

Table of Contents

-NAME: Jef Palframan and Giulia Chiostrini
-DATE AND TIME: 301730 Jan 15
-LOCATION: 20th floor Apartment - Brooklyn, NY
-SUBJECT: Historical Recipe Reconstruction - Pour faire les millas (p020r)
-
  • Conditions:
    • Approx. 70°, no air movement, 40% humidity.
  • Equipment:
    • Wooden cutting board: No anticipated effect on authenticity.
    • Serrated knife: No anticipated effect on authenticity.
    • Mixing bowls: No anticipated effect on authenticity.
    • Measuring spoons: No anticipated effect on authenticity.
    • Mortar and Pestle: Used to grind the millet. No anticipated effect on authenticity.
    • Oven: Used to cook millas. Not an early modern cooking environment, but had to be used due to safety concerns.
    • Cheese cloth: No anticipated effect on authenticity.
  • Materials:
    • Millet: No anticipated effect on authenticity.
    • Water: No anticipated effect on authenticity.
    • Eggs: No anticipated effect on authenticity.
    • Terracotta: Used to make molds for shaping millas. No anticipated effect on authenticity.
  • Discussion on Procedure:
    • The recipe states "You must have some millet soaked in order to remove the chaff and then clean it well" (p020r). The millet we bought was preprepared for cooking. It had already been cleaned from chaff and removed from the stalk. It is unknown how soaking during the cleaning process would have affected the taste of the millas. This could be tested with actually obtaining some raw millas.
2015_002Spring_labsem_HRR_20150130_001.JPG
Whole Millet bought at a local market.
    • The millet was ground with mortar and pestle. The Millet was extremely difficult to grind and only yielded about a cup of flour after 1 hour of grinding. It is more than likely that the practitioner had a grinder that would have saved the labor. We ground around three cups of flour and sifted it through three layer of cheese cloth.
    • The recipe states "Afterwards you must have some molds, which must be made from terra[cotta], like a furnace for catholic hats but it must be open at both ends. And then, having made a good fire, clean where you want to put your millas and then take your molds and grease them very well so that the pastry does not stick to them when baked. Once you have done that, put your molds in a place in the oven where you clean and sprinkle a bit of flour on the bottom and fill them with some of the aforementioned pastry. Then you will cover the said molds, with a lid made like the mould, but it must be bigger and not open at the top" (p020r). This portion of the recipe was not clear. It was clear that we should have molds, but there was discussion about how the phrase 'like a furnace for catholic hats' fit into the recipe, or how a lid was 'open at both ends.'
    • In order to test the phrasing we decided to perform three different iterations of the experiment. First was a mini furnace that would mimic a catholic hat, or as close as we could get. The second was for a mold that could shape the millas into bite-sized biscuit and will be cooked without a lid. The third was a covered mold for a larger milas cake.

-
Screen Shot 2015-02-02 at 12.58.38 AM.png
Our molds.
2015_002Spring_labsem_HRR_20150130_002.JPG
Terracotta Clay, self-drying or could be cooked in a kiln.
    • The terracota molds were molded and left overnight to dry.

-NAME: Jef Palframan and Giulia Chiostrini
-DATE AND TIME: 011730 Feb 15
-LOCATION: 20th floor Apartment - Brooklyn, NY
-SUBJECT: Historical Recipe Reconstruction - Pour faire les millas (p020r)
-
  • Conditions:
    • Approx. 69°, no air movement, 45% humidity.
  • Equipment
    • Wooden cutting board: No anticipated effect on authenticity.
    • Serrated knife: No anticipated effect on authenticity.
    • Mixing bowls: No anticipated effect on authenticity.
    • Measuring spoons: No anticipated effect on authenticity.
    • Mortar and Pestle: Used to grind the millet. No anticipated effect on authenticity.
    • Oven: Used to cook millas. Not an early modern cooking environment, but had to be used due to safety concerns.
    • Cheese cloth: No anticipated effect on authenticity.
  • Materials:
    • Millet: No anticipated effect on authenticity.
    • Eggs: No anticipated effect on authenticity.
    • Butter: Not authentic to early modern butter. Best that could be done without increased cost or a larger amount of time.
    • Milk: 1% Organic, pasteurized. Not authentic to early modern milk.
    • Terracotta: Used to make molds for shaping millas. No anticipated effect on authenticity.
2015_002Spring_labsem_HRR_20150201_007.JPG
  • Discussion on Procedure:
    • Like other early modern recipes the quantities are not specified in the recipe from the Ms. Because the Ms. states that the dough should be light like "the pastry to make beignets", we decided to utilize a contemporary recipe for beignets to estimate the amounts. The recipe can be found at:http://ricette.giallozafferano.it/Pasta-per-choux.html
2015_002Spring_labsem_HRR_20150201_006.JPG
    • The millet flour was sifted again. Three cups of millet flour were combined with three Tbs of melted butter, 1 cup of milk, and 2egg yolks in a mixing bowl.
    • The mixture was whipped until it was very light and pastry like as indicated in the recipe.
2015_002Spring_labsem_HRR_20150201_009.JPG
    • Lard was applied to the terracotta mold to "grease them very well" (p020r) and filled with the mixture. The molds were placed in the oven, and baked at 350°F for 40 mins.
2015_002Spring_labsem_HRR_20150201_013.JPG2015_002Spring_labsem_HRR_20150201_021.JPG2015_002Spring_labsem_HRR_20150201_020.JPG
-
    • The results of the experiment were less than appetizing. The millas smelt nice, but had a bitter aftertaste. The molds worked well and it would be possible to mold some interesting shapes with the terracotta. The mold-ability and ornamentation of the recipe again suggests that the author was involved with displaying his works. It is also possible that the millas could not have been intended to be consumed and were another example of ornamentation.
    • Since this recipe will be attempted again in preparation for writing an annotation, we will vary the mixture during the next attempt. We may try less milk, more butter, and more egg yolks.

-
2015_002Spring_labsem_HRR_20150201_022.JPG

-
    • More information can be found in the presentation below:

-

-
-
-
-
-
-
-
- + + + makingandknowing - Palframan - HRR Fieldnotes Spring 2015 + + + + + +
+
+

+ Table of Contents +

+
+ NAME: Jef Palframan and Giulia Chiostrini +
+ DATE AND TIME: 301730 Jan 15 +
+ LOCATION: 20th floor Apartment - Brooklyn, NY +
+ SUBJECT: Historical Recipe Reconstruction - Pour faire les millas (p020r) +
+
    +
  • + Conditions: +
      +
    • + + Approx. 70°, no air movement, 40% humidity. + +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Wooden cutting board: No anticipated effect on authenticity. +
      • +
    • + Serrated knife: No anticipated effect on authenticity. +
      • +
    • + Mixing bowls: No anticipated effect on authenticity. +
      • +
    • + Measuring spoons: No anticipated effect on authenticity. +
      • +
    • + Mortar and Pestle: Used to grind the millet. + + No anticipated effect on authenticity. + +
      • +
    • + Oven: Used to cook + + millas + + . Not an early modern cooking environment, but had to be used due to safety concerns. +
      • +
    • + Cheese cloth: + + No anticipated effect on authenticity. + +
      • +
    +
    • +
  • + Materials: +
      +
    • + Millet: No anticipated effect on authenticity. +
      • +
    • + Water: No anticipated effect on authenticity. +
      • +
    • + Eggs: + + No anticipated effect on authenticity. + +
      • +
    • + Terracotta: Used to make molds for shaping + + millas + + . + + No anticipated effect on authenticity. + +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + The recipe states " + + You must have some millet soaked in order to remove the chaff and then clean it well" (p020r). The millet we bought was preprepared for cooking. It had already been cleaned from chaff and removed from the stalk. It is unknown how soaking during the cleaning process would have affected the taste of the millas. This could be tested with actually obtaining some raw millas. + +
      • +
    +
    • +
+ + + + + + + +
+ 2015_002Spring_labsem_HRR_20150130_001.JPG +
+ Whole Millet bought at a local market. +
+
    +
      +
    • + The millet was ground with mortar and pestle. The Millet was extremely difficult to grind and only yielded about a cup of flour after 1 hour of grinding. It is more than likely that the practitioner had a grinder that would have saved the labor. We ground around three cups of flour and sifted it through three layer of cheese cloth. +
      • +
    • + The recipe states " + + + Afterwards you must have some molds, which must be made from terra[cotta], like a furnace for catholic hats but it must be open at both ends. And then, having made a good fire, clean where you want to put your millas and then take your molds and grease them very well so that the pastry does not stick to them when baked. + + Once you have done that, put your molds in a place in the oven where you clean and sprinkle a bit of flour on the bottom and fill them with some of the aforementioned pastry. Then you will cover the said molds, with a lid made like the mould, but it must be bigger and not open at the top + + + + " (p020r). + + + This portion of the recipe was not clear. It was clear that we should have molds, but there was discussion about how the phrase + + 'like a furnace for catholic hats' fit into the recipe, or how a lid was 'open at both ends.' + +
      • +
    • + + In order to test the phrasing we decided to perform three different iterations of the experiment. First was a mini furnace that would mimic a catholic hat, or as close as we could get. The second was for a mold that could shape the millas into bite-sized biscuit and will be cooked without a lid. The third was a covered mold for a larger milas cake. + +
      • +
    +
+ +
+ + + + + + + +
+ Screen Shot 2015-02-02 at 12.58.38 AM.png +
+ Our molds. +
+ + + + + + + +
+ 2015_002Spring_labsem_HRR_20150130_002.JPG +
+ Terracotta Clay, self-drying or could be cooked in a kiln. +
+
    +
      +
    • + The terracota molds were molded and left overnight to dry. +
      • +
    +
+ +
+ NAME: Jef Palframan and Giulia Chiostrini +
+ DATE AND TIME: 011730 Feb 15 +
+ LOCATION: 20th floor Apartment - Brooklyn, NY +
+ SUBJECT: Historical Recipe Reconstruction - Pour faire les millas (p020r) +
+
    +
  • + Conditions: +
      +
    • + Approx. 69°, no air movement, 45% humidity. +
      • +
    +
    • +
  • + Equipment +
      +
    • + Wooden cutting board: No anticipated effect on authenticity. +
      • +
    • + Serrated knife: No anticipated effect on authenticity. +
      • +
    • + Mixing bowls: No anticipated effect on authenticity. +
      • +
    • + Measuring spoons: No anticipated effect on authenticity. +
      • +
    • + Mortar and Pestle: Used to grind the millet. No anticipated effect on authenticity. +
      • +
    • + Oven: Used to cook + + millas + + . Not an early modern cooking environment, but had to be used due to safety concerns. +
      • +
    • + Cheese cloth: No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Millet: No anticipated effect on authenticity. +
      • +
    • + Eggs: No anticipated effect on authenticity. +
      • +
    • + Butter: Not authentic to early modern butter. Best that could be done without increased cost or a larger amount of time. +
      • +
    • + Milk: 1% Organic, pasteurized. Not authentic to early modern milk. +
      • +
    • + Terracotta: Used to make molds for shaping + + millas + + . No anticipated effect on authenticity. +
      • +
    +
    • +
+
+ 2015_002Spring_labsem_HRR_20150201_007.JPG +
+
    +
  • + Discussion on Procedure: +
      +
    • + Like other early modern recipes the quantities are not specified in the recipe from the Ms. Because the Ms. states that the dough should be light like " + + the pastry to make beignets", w + + e decided to utilize a contemporary recipe for beignets to estimate the amounts. The recipe can be found at: + + http://ricette.giallozafferano.it/Pasta-per-choux.html + +
      • +
    +
    • +
+
+ 2015_002Spring_labsem_HRR_20150201_006.JPG +
+
    +
      +
    • + + The millet flour was sifted + + again. + + Three cups of millet flour were combined with three Tbs of melted butter, 1 cup of milk, and 2egg yolks in a mixing bowl. + +
      • +
    • + + + The mixture was whipped until it was very light and pastry like as indicated in the recipe. + + +
      • +
    +
+
+ 2015_002Spring_labsem_HRR_20150201_009.JPG +
+
    +
      +
    • + Lard was applied to the terracotta mold to "grease them very well" (p020r) and filled with the mixture. The molds were placed in the oven, and baked at 350°F for 40 mins. +
      • +
    +
+ + 2015_002Spring_labsem_HRR_20150201_013.JPG + 2015_002Spring_labsem_HRR_20150201_021.JPG + 2015_002Spring_labsem_HRR_20150201_020.JPG + + +
+
    +
      +
    • + The results of the experiment were less than appetizing. The millas smelt nice, but had a bitter aftertaste. The molds worked well and it would be possible to mold some interesting shapes with the terracotta. The mold-ability and ornamentation of the recipe again suggests that the author was involved with displaying his works. It is also possible that the millas could not have been intended to be consumed and were another example of ornamentation. +
      • +
    • + Since this recipe will be attempted again in preparation for writing an annotation, we will vary the mixture during the next attempt. We may try less milk, more butter, and more egg yolks. +
      • +
    +
+ +
+
+ 2015_002Spring_labsem_HRR_20150201_022.JPG +
+ +
+
    +
      +
    • + More information can be found in the presentation below: +
      • +
    +
+ + +
+
+
- - \ No newline at end of file +
+
+
+
+
+
+
+
+ +
+ + diff --git a/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_index-superseded.html b/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_index-superseded.html index 05eeacf..105f1ba 100644 --- a/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_index-superseded.html +++ b/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_index-superseded.html @@ -1,27 +1,61 @@ - - makingandknowing - Palframan - Field Notes Spring 2015 - - - - -
-Historical Recipe Reconstruction
-
-Bread Molding Reconstruction
-
-Wax Molding
-
-Sand Casting
-
-Plaster Molding
-
-Annotation Field Notes
-
-
-
-
-Fall 2014 Field Notes -
- - \ No newline at end of file + + + makingandknowing - Palframan - Field Notes Spring 2015 + + + + + +
+ + + Historical Recipe Reconstruction + + +
+
+ + + Bread Molding Reconstruction + + +
+
+ + + Wax Molding + + +
+
+ + + Sand Casting + + +
+
+ + + Plaster Molding + + +
+
+ + + Annotation Field Notes + + +
+
+
+
+
+ + Fall 2014 Field Notes + +
+ + diff --git a/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_plaster-molding.html b/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_plaster-molding.html index 1e1733e..71f0a02 100644 --- a/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_plaster-molding.html +++ b/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_plaster-molding.html @@ -1,23 +1,464 @@ - - makingandknowing - Palframan - Plaster Molding Spring 2015 - - - - -
-NAME: Jef Palframan. Giulia Chiostrini, and Gunthild Storeck
-DATE AND TIME: 20150309
-LOCATION: Chandler Hall 260, Columbia University - New York, NY
-SUBJECT: Plaster Casting a Rose
-
  • Conditions:
    • Approx. 67°, no air movement, humidity unknown.
  • Equipment:
    • Paint Brush: Horse hair fibers. No anticipated negative effect on authenticity.
    • Mixing Bowls: Plastic. Not early modern. Used to mix the plaster of paris and pour into the clay moldings. No anticipated negative effect on authenticity.
    • Stainless Steel Tray: Used to move the clay casings around the lab sue to space limitations. No anticipated negative effect on authenticity.
    • Rolling Pin: Used to manipulate modeling clay. No anticipated negative effect on authenticity.
    • Linen: Used to roll out modeling clay. No anticipated effect on authenticity.
    • Painting Knife: Used to manipulate modeling clay. No anticipated effect on authenticity.
    • Battery Powered Wax Pen: Not an early modern instrument. Used primarily out of safety concerns. An ideal instrument would have been a painting knife heated by a candle or other open flame, however the effect on authenticity in this case is minimal.
  • Materials:
    • Rose: Locally purchased. No anticipated negative effect on authenticity.
    • Wheat Oil: [NEED MORE DETAILS ON THIS MATERIAL] No anticipated negative effect on authenticity.
    • Modeling Clay: No anticipated negative effect on authenticity.
    • Plaster of Paris: Primary material in molds. No anticipated negative effect on authenticity.
    • Brick Dust: Secondary material in molds. No anticipated negative effect on authenticity.
    • Butter: [NEED MORE DETAILS ON THIS MATERIAL] No anticipated negative effect on authenticity.
    • Masking Tape: Not an early modern material. Used to reinforce the clay encasements in lieu of using more modeling clay.
    • Beeswax:
    • Venice Red:
    • Lead/Tin Alloy:
  • Discussion on Procedure:
    • The primary recipe for this experiment was 155r - Mouler une rose; however during this experiment, which was conducted simultaneously by the whole class, we called upon several other recipes in the manuscript and the expertise of Andrew Lacey, Siân Lewis, and Dr. Smith. All of the plaster casting recipes from the manuscript can be found here. This experiment was conducted in tandem with Gunthild Storeck and her rose is pictured as well.
    • We chose a standard white rose to experiment with. The rose was shortened to approximately a third of its initial length and placed in a wax gate. The wax gate and all of the sprues were constructed the week prior out of beeswax and venice red. The wax gate was an elongated pyramid shape. The rose was then cut shorter on the advice of Dr. Smith and reinserted into the wax gate.
2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_001.JPG
The rose to be molded. Approx ⅔ of the stem were removed, which was deemed to tall.
    • The rose was placed in a molding clay base and depressed approximately one centimeter into the clay. The clay was then pressed flush with the clay base and the clay base was utilized as a base in which to
2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_012.JPG
Placing the gated rose in the clay base.
    • As per paragraph p129r_b4, wheat oil was applied to the leaves of the rose in order to stiffen the leaves to withstand the soaked sand.
2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_017.JPG
Wheat Oil applied to the leaves of the rose.
    • As per p155r, some melted butter was applied to the outside of the rose petals with a horse hair paint brush in order to “stiffen them and give them the strength to withstand."
2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_020.JPG
Applying the butter to the outside of the petals.
2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_024.JPG
The rose with both wheat oil and butter applied.
    • Once the roses were prepared and dried, the sprue system was put into place. The vents were placed into the clay in the same manner as the main gate. Other individual vents were placed into the clay and attached to the rose with a battery powered wax pen. As per the manuscript and the our experts, the ends of the leaves and petals were connected to the sprue system as much a possible. The participants noticed that making the sprue systems was quite a meditative process and proved quite relaxing. There was a lot of variation in the styles of the systems that emerged among the class.
2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_036.JPG
Making the sprue system.
    • The outside wall of the plaster casing was then constructed. As per Siân Lewis, we utilized a piece of linen to roll out the clay walls. The clay was rolled on top of the linen so that it did not stick to the counter when lifted. This technique proved to be a big time saver.
2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_040.JPG
Rolling out the clay on linen.
    • As per the Ms., the walls were made to be bout a finger thick and the sides had two-three inches of clearance.
2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_042.JPG
    • The bases of the casting vessels were buttressed with additional modeling clay and the entire vessel was reinforced with masking tape, as per the advice of Andrew Lacey.
2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_043.JPG
The plaster vessels before the application of the masking tape.
    • Plaster of Paris, brick dust, and water were mixed together [FIND OUT THE EXACT QUANTITIES] and poured into the vessels. Our vessel had to have two pours due to differences in mixing quantities. To combine the layers of plaster we were advised to scratch the top of the first layer to help the plaster layer join together.
2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_044.JPG
The mixing of the plaster and brick dust.
2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_045.JPG
The clay vessel completely filled.
    • The molding clay was removed and the plaster cast was set aside to dry before being placed in the kiln.
2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_046.JPG
Removing the masking tape and the modeling clay.

-
-
-NAME: Jef Palframan. Giulia Chiostrini, and Gunthild Storeck
-DATE AND TIME:
-LOCATION: Chandler Hall 260, Columbia University - New York, NY
-SUBJECT: Plaster Casting a Rose
-
  • Conditions:
    • Approx. 67°, no air movement, humidity unknown.
  • Equipment:
    • Paint Brush: Horse hair fibers. No anticipated negative effect on authenticity.
    • Mixing Bowls: Plastic. Not early modern. Used to mix the plaster of paris and pour into the clay moldings. No anticipated negative effect on authenticity.
    • Stainless Steel Tray: Used to move the clay casings around the lab sue to space limitations. No anticipated negative effect on authenticity.
    • Rolling Pin: Used to manipulate modeling clay. No anticipated negative effect on authenticity.
    • Linen: Used to roll out modeling clay. No anticipated effect on authenticity.
    • Painting Knife: Used to manipulate modeling clay. No anticipated effect on authenticity.
    • Battery Powered Wax Pen: Not an early modern instrument. Used primarily out of safety concerns. An ideal instrument would have been a painting knife heated by a candle or other open flame, however the effect on authenticity in this case is minimal.
  • Materials:
    • Rose: Locally purchased. No anticipated negative effect on authenticity.
    • Wheat Oil: [NEED MORE DETAILS ON THIS MATERIAL] No anticipated negative effect on authenticity.
    • Modeling Clay: No anticipated negative effect on authenticity.
    • Plaster of Paris: Primary material in molds. No anticipated negative effect on authenticity.
    • Brick Dust: Secondary material in molds. No anticipated negative effect on authenticity.
    • Butter: [NEED MORE DETAILS ON THIS MATERIAL] No anticipated negative effect on authenticity.
    • Masking Tape: Not an early modern material. Used to reinforce the clay encasements in lieu of using more modeling clay.
    • Beeswax:
    • Venice Red:
    • Lead/Tin Alloy:
  • Discussion on Procedure:
    • The prima
 -
- + + + makingandknowing - Palframan - Plaster Molding Spring 2015 + + + + + +
+ NAME: Jef Palframan. Giulia Chiostrini, and Gunthild Storeck +
+ DATE AND TIME: 20150309 +
+ LOCATION: + + Chandler Hall 260, Columbia University - New York, NY + +
+ + SUBJECT: Plaster Casting a Rose + +
+
    +
  • + Conditions: +
      +
    • + Approx. 67°, no air movement, humidity unknown. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Paint Brush: Horse hair fibers. No anticipated negative effect on authenticity. +
      • +
    • + Mixing Bowls: Plastic. Not early modern. Used to mix the plaster of paris and pour into the clay moldings. + + No anticipated negative effect on authenticity. + +
      • +
    • + Stainless Steel Tray: Used to move the clay casings around the lab sue to space limitations. + + No anticipated negative effect on authenticity. + +
      • +
    • + Rolling Pin: Used to manipulate modeling clay. + + No anticipated negative effect on authenticity. + +
      • +
    • + Linen: Used to roll out modeling clay. + + No anticipated effect on authenticity. + +
      • +
    • + Painting Knife: Used to manipulate modeling clay. + + No anticipated effect on authenticity. + +
      • +
    • + + Battery Powered Wax Pen: Not an early modern instrument. Used primarily out of safety concerns. An ideal instrument would have been a painting knife heated by a candle or other open flame, however the effect on authenticity in this case is minimal. + +
      • +
    +
    • +
  • + + Materials: + +
      +
    • + Rose: Locally purchased. + + No anticipated negative effect on authenticity. + +
      • +
    • + Wheat Oil: + + [NEED MORE DETAILS ON THIS MATERIAL] + + + No anticipated negative effect on authenticity. + +
      • +
    • + Modeling Clay: + + No anticipated negative effect on authenticity. + +
      • +
    • + Plaster of Paris: Primary material in molds. + + No anticipated negative effect on authenticity. + +
      • +
    • + Brick Dust: Secondary material in molds. + + No anticipated negative effect on authenticity. + +
      • +
    • + Butter: + + [NEED MORE DETAILS ON THIS MATERIAL] + + + No anticipated negative effect on authenticity. + +
      • +
    • + Masking Tape: Not an early modern material. Used to reinforce the clay encasements in lieu of using more modeling clay. +
      • +
    • + Beeswax: +
      • +
    • + Venice Red: +
      • +
    • + Lead/Tin Alloy: +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + The primary recipe for this experiment was 155r - Mouler une rose; however during this experiment, which was conducted simultaneously by the whole class, we called upon several other recipes in the manuscript and the expertise of Andrew Lacey, Siân Lewis, and Dr. Smith. All of the plaster casting recipes from the manuscript can be found + + here + + . This experiment was conducted in tandem with Gunthild Storeck and her rose is pictured as well. +
      • +
    • + We chose a standard white rose to experiment with. The rose was shortened to approximately a third of its initial length and placed in a wax gate. The wax gate and all of the sprues were constructed the week prior out of beeswax and venice red. The wax gate was an elongated pyramid shape. The rose was then cut shorter on the advice of Dr. Smith and reinserted into the wax gate. +
      • +
    +
    • +
+ + + + + + + +
+ 2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_001.JPG +
+ The rose to be molded. Approx ⅔ of the stem were removed, which was deemed to tall. +
+
    +
      +
    • + The rose was placed in a molding clay base and depressed approximately one centimeter into the clay. The clay was then pressed flush with the clay base and the clay base was utilized as a base in which to +
      • +
    +
+ + + + + + + +
+ 2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_012.JPG +
+ Placing the gated rose in the clay base. +
+
    +
      +
    • + As per paragraph p129r_b4, wheat oil was applied to the leaves of the rose in order to stiffen the leaves to withstand the soaked sand. +
      • +
    +
+ + + + + + + +
+ 2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_017.JPG +
+ Wheat Oil applied to the leaves of the rose. +
+
    +
      +
    • + As per p155r, some melted butter was applied to the outside of the rose petals with a horse hair paint brush in order to “stiffen them and give them the strength to withstand." +
      • +
    +
+ + + + + + + +
+ 2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_020.JPG +
+ Applying the butter to the outside of the petals. +
+ + + + + + + +
+ 2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_024.JPG +
+ The rose with both wheat oil and butter applied. +
+
    +
      +
    • + Once the roses were prepared and dried, the sprue system was put into place. The vents were placed into the clay in the same manner as the main gate. Other individual vents were placed into the clay and attached to the rose with a battery powered wax pen. As per the manuscript and the our experts, the ends of the leaves and petals were connected to the sprue system as much a possible. The participants noticed that making the sprue systems was quite a meditative process and proved quite relaxing. There was a lot of variation in the styles of the systems that emerged among the class. +
      • +
    +
+ + + + + + + +
+ 2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_036.JPG +
+ Making the sprue system. +
+
    +
      +
    • + The outside wall of the plaster casing was then constructed. As per Siân Lewis, we utilized a piece of linen to roll out the clay walls. The clay was rolled on top of the linen so that it did not stick to the counter when lifted. This technique proved to be a big time saver. +
      • +
    +
+ + + + + + + +
+ 2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_040.JPG +
+ Rolling out the clay on linen. +
+
    +
      +
    • + As per the Ms., the walls were made to be bout a finger thick and the sides had two-three inches of clearance. +
      • +
    +
+
+ 2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_042.JPG +
+
    +
      +
    • + The bases of the casting vessels were buttressed with additional modeling clay and the entire vessel was reinforced with masking tape, as per the advice of Andrew Lacey. +
      • +
    +
+ + + + + + + +
+ 2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_043.JPG +
+ The plaster vessels before the application of the masking tape. +
+
    +
      +
    • + Plaster of Paris, brick dust, and water were mixed together + + [FIND OUT THE EXACT QUANTITIES] + + and poured into the vessels. Our vessel had to have two pours due to differences in mixing quantities. To combine the layers of plaster we were advised to scratch the top of the first layer to help the plaster layer join together. +
      • +
    +
+ + + + + + + +
+ 2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_044.JPG +
+ The mixing of the plaster and brick dust. +
+ + + + + + + +
+ 2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_045.JPG +
+ The clay vessel completely filled. +
+
    +
      +
    • + The molding clay was removed and the plaster cast was set aside to dry before being placed in the kiln. +
      • +
    +
+ + + + + + + +
+ 2015_002Spring_labsem_Plaster_Molding_a_Rose_20150309_046.JPG +
+ Removing the masking tape and the modeling clay. +
+ +
+ + +
+ + +
+ NAME: Jef Palframan. Giulia Chiostrini, and Gunthild Storeck +
+ DATE AND TIME: +
+ LOCATION: + + Chandler Hall 260, Columbia University - New York, NY +
+ SUBJECT: Plaster Casting a Rose + +
+
    +
  • + Conditions: +
      +
    • + Approx. 67°, no air movement, humidity unknown. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Paint Brush: Horse hair fibers. No anticipated negative effect on authenticity. +
      • +
    • + Mixing Bowls: Plastic. Not early modern. Used to mix the plaster of paris and pour into the clay moldings. No anticipated negative effect on authenticity. +
      • +
    • + Stainless Steel Tray: Used to move the clay casings around the lab sue to space limitations. No anticipated negative effect on authenticity. +
      • +
    • + Rolling Pin: Used to manipulate modeling clay. No anticipated negative effect on authenticity. +
      • +
    • + Linen: Used to roll out modeling clay. No anticipated effect on authenticity. +
      • +
    • + Painting Knife: Used to manipulate modeling clay. No anticipated effect on authenticity. +
      • +
    • + Battery Powered Wax Pen: Not an early modern instrument. Used primarily out of safety concerns. An ideal instrument would have been a painting knife heated by a candle or other open flame, however the effect on authenticity in this case is minimal. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Rose: Locally purchased. No anticipated negative effect on authenticity. +
      • +
    • + Wheat Oil: + + [NEED MORE DETAILS ON THIS MATERIAL] + + No anticipated negative effect on authenticity. +
      • +
    • + Modeling Clay: No anticipated negative effect on authenticity. +
      • +
    • + Plaster of Paris: Primary material in molds. No anticipated negative effect on authenticity. +
      • +
    • + Brick Dust: Secondary material in molds. No anticipated negative effect on authenticity. +
      • +
    • + Butter: + + [NEED MORE DETAILS ON THIS MATERIAL] + + No anticipated negative effect on authenticity. +
      • +
    • + Masking Tape: Not an early modern material. Used to reinforce the clay encasements in lieu of using more modeling clay. +
      • +
    • + Beeswax: +
      • +
    • + Venice Red: +
      • +
    • + Lead/Tin Alloy: +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + The prima +
      • +
    +
    • +
+ +
+ diff --git a/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_sand-casting.html b/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_sand-casting.html index 064e036..c0bd454 100644 --- a/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_sand-casting.html +++ b/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_sand-casting.html @@ -1,16 +1,90 @@ - - makingandknowing - Palframan - Sand Casting Field Notes Spring 2015 - - - - -
-NAME: Jef Palframan and Giulia Chiostrini
-DATE AND TIME: 230900 Feb 15
-LOCATION: Chandler Hall 260, Columbia University - New York, NY
-SUBJECT: Sand Casting Reconstruction
-
  • Conditions:
    • Approx. 70°, no air movement, 40% humidity.
  • Equipment:
    • Tin: No anticipated effect on authenticity.
    • Serrated knife: No anticipated effect on authenticity.
    • Mixing bowls: No anticipated effect on authenticity.
    • Measuring spoons: No anticipated effect on authenticity.
    • Baking sheet: No anticipated effect on authenticity.
    • Bread pan:Stainless steel. No anticipated effect on authenticity.
    • Oven: Used to cook the bread. Not an early modern cooking environment, but had to be used due to safety concerns.
  • Materials:
    • Wooden Box Mold: No anticipated effect on authenticity.
    • Water: No anticipated effect on authenticity.
    • Flour: No anticipated effect on authenticity.
    • Salt: No anticipated effect on authenticity.
  • Discussion on Procedure:
    • A lot o
-
- - \ No newline at end of file + + + makingandknowing - Palframan - Sand Casting Field Notes Spring 2015 + + + + + +
+ + NAME: Jef Palframan and Giulia Chiostrini + +
+ + DATE AND TIME: 230900 Feb 15 + +
+ + LOCATION: Chandler Hall 260, Columbia University - New York, NY + +
+ + SUBJECT: Sand Casting Reconstruction + +
+
    +
  • + Conditions: +
      +
    • + Approx. 70°, no air movement, 40% humidity. +
      • +
    +
    • +
  • + Equipment: +
      +
    • + Tin: No anticipated effect on authenticity. +
      • +
    • + Serrated knife: No anticipated effect on authenticity. +
      • +
    • + Mixing bowls: No anticipated effect on authenticity. +
      • +
    • + Measuring spoons: No anticipated effect on authenticity. +
      • +
    • + Baking sheet: No anticipated effect on authenticity. +
      • +
    • + Bread pan:Stainless steel. No anticipated effect on authenticity. +
      • +
    • + Oven: Used to cook the bread. Not an early modern cooking environment, but had to be used due to safety concerns. +
      • +
    +
    • +
  • + Materials: +
      +
    • + Wooden Box Mold: No anticipated effect on authenticity. +
      • +
    • + Water: No anticipated effect on authenticity. +
      • +
    • + Flour: No anticipated effect on authenticity. +
      • +
    • + Salt: No anticipated effect on authenticity. +
      • +
    +
    • +
  • + Discussion on Procedure: +
      +
    • + A lot o +
      • +
    +
    • +
+
+ + diff --git a/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_wax-molding.html b/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_wax-molding.html index 431a1b4..5825fa6 100644 --- a/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_wax-molding.html +++ b/content/sp15/fld/palframan_jef/sp15_fld_palframan_jef_wax-molding.html @@ -1,16 +1,52 @@ - - makingandknowing - Palframan - Wax Molding Field Notes Spring 2015 - - - - -
-NAME: Jef Palframan
-DATE AND TIME: 160900 Feb 15
-LOCATION: 20th floor Apartment - Brooklyn, NY
-SUBJECT: Wax Modeling in Preparation for Sand Casting
-
  • Discussion on Procedure:
    • The molding of this semester’s wax model was completed using exactly the same method as last semester. For a description of this method see last semester’s field notes on sand casting. The only real differences in this iteration were the additional pigment added to the wax and a few improvements to the technique.
    • The addition of coloring to the wax made it the material a better medium for sculpting. Last semester, the yellow wax was too translucent to be judged accurately by the eye; edges and thick parts of the model were difficult to judge for depth and position. The addition of the pigment Venice Red made the wax more apparent to the eye; making depth and position easier judge. As well, this pigment also added a contrast of shadows making the pieces and protrusions stand out better than before.
    • An additive process was used again to construct the model. In last semester’s iteration the model fell apart on transferring to clay. This was due to additional pieces not being heated enough before application. This semester, I made the pieces thicker and applied more heat with the candle before application to the was base. In this way the pieces had a larger amount of liquid wax on them that allowed them to stick better to the base.
IMG_1500.JPG
-
- + + + makingandknowing - Palframan - Wax Molding Field Notes Spring 2015 + + + + + +
+ + NAME: Jef Palframan + +
+ + DATE AND TIME: 160900 Feb 15 + +
+ + LOCATION: 20th floor Apartment - Brooklyn, NY + +
+ + SUBJECT: Wax Modeling in Preparation for Sand Casting + +
+
    +
  • + Discussion on Procedure: +
      +
    • + The molding of this semester’s wax model was completed using exactly the same method as last semester. For a description of this method see + + last semester’s field notes + + on sand casting. The only real differences in this iteration were the additional pigment added to the wax and a few improvements to the technique. +
      • +
    • + The addition of coloring to the wax made it the material a better medium for sculpting. Last semester, the yellow wax was too translucent to be judged accurately by the eye; edges and thick parts of the model were difficult to judge for depth and position. The addition of the pigment Venice Red made the wax more apparent to the eye; making depth and position easier judge. As well, this pigment also added a contrast of shadows making the pieces and protrusions stand out better than before. +
      • +
    • + An additive process was used again to construct the model. In last semester’s iteration the model fell apart on transferring to clay. This was due to additional pieces not being heated enough before application. This semester, I made the pieces thicker and applied more heat with the candle before application to the was base. In this way the pieces had a larger amount of liquid wax on them that allowed them to stick better to the base. +
      • +
    +
    • +
+
+ IMG_1500.JPG +
+
+ diff --git a/content/sp15/fld/pope_stephanie/index.html b/content/sp15/fld/pope_stephanie/index.html index 7260dcc..69ad34c 100644 --- a/content/sp15/fld/pope_stephanie/index.html +++ b/content/sp15/fld/pope_stephanie/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_cuttlefish-bone-casting.html b/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_cuttlefish-bone-casting.html index 1b5ba21..8de9115 100644 --- a/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_cuttlefish-bone-casting.html +++ b/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_cuttlefish-bone-casting.html @@ -1,48 +1,171 @@ - - makingandknowing - Cuttlefish bone casting - field notes - - - - -
-NAME: Stephanie Pope
-DATE AND TIME: 03/02/2015
-LOCATION: Chandler 260 lab, Columbia University
-SUBJECT: Cuttlefish bone casting
-
-

- Cuttlefish protocol developed prior to class

-
-Before class on Monday, I took a look at the various references to casting using cuttlefish 'bone' that Jef sent over by email. I made some protocol notes to the following effect:
-
-
  • The first thing that appears necessary to do, according to the ms, is to dry the bones out, although the manuscript is careful to stipulate that they shouldn't be dried too much because it will make them too brittle. The description of cuttlefish bone casting on f.145r says that the bones should be dried by placing them near a fire, until they "cry & crackle" when you press them.
  • After that, the next step seems to be cutting the bone in half. The description of the process on f.91r states that one should "...divide the bone into two pieces".
  • This should be followed by filing down and polishing the bone. F.91r states that after cutting the bone into two pieces, the next step is to "smooth the two parts with a knife. And on a dry, smooth rooftile [that has been] pulverised with willow charcoal, rub and polish the two half bones". The willow charcoal here is apparently acting as a separator: the writer claims that "[i]n this way, the bones soak up the willow charcoal so that the bones will come off cleanly from the cast, and will not stick to it". The side that is to be filed down is the "back of the bones...because the marrow there is more delicate" (f.72r). The tops and bottoms of the bones should also be filed off, so that the top and bottom of the mould are flat.
  • Make notches in the two half bones when they are lined up, so that you can tell how to put the mould together
  • Various descriptions as to how you should actually press the objects into the cuttlefish -- f. 91r says that you can place the object you want to cast on a piece of "smooth brick of the same width as your bone", then put the bone on top of the object, and then press down firmly with another piece of brick. Another says that you can do it by pressing your unshod foot onto it, while another says that you can press it in between your knees. The ms explicitly says not to use a press because it will break the delicate bones. f.91r says to mould two or three times "at your leisure", so it must be relatively difficult to make an impression?
  • Dust the object in willow charcoal each time.
  • Cast lead/tin "at medium heat". f.145r says not to cast too hot or it will burn the bone. Test: dip a piece of paper in it; if it turns black without catching fire it is the right temperature. If it burns and catches fire, it is too hot.

-

Preparation

-
-After discussing the various references to cuttlefish prepping in the manuscript, I partnered with Caroline and Celia to prepare our cuttlefish bones according to the description on f. 91r – by rubbing the bone in brick pulverised with willow charcoal. Celia decided to make her mould by pressing her foot onto the cuttlefish bone, positioned above her object (described on f.?), while Caroline and I decided to press the bone between our knees, described as a suitable method on the same folio.
-In lieu of the rooftile mentioned on f.91r, we used terracotta plates, onto which we crushed willow charcoal by hand. This method was relatively slow-going at first, but soon sped up as I went along: in fact, I was a little concerned that I would pare down the cuttlefish bone a little too much, making it too thin for casting. Andrew Lacey suggested that the process could be made even quicker if I used a brick instead of the terracotta, because of its rougher surface: I used this on the second set of cuttlefish bones I used, and it was definitely a much quicker method.
-
-cuttlefish.jpgcuttlefish b.jpg
-

-

Pressing the mould and casting

-
-The object I had chosen to mould was a plain ring with no adornments – a very simple design. I began to press the mould by placing my hands on the ‘shells’ of the cuttlefish bones and then placing my hands between my knees and squeezing. The entire process felt very perilous: I felt that the bones might crack at any minute. It was a little like trying to mould something in meringue! Luckily, because my object was pretty simple, I managed to impress it in the cuttlefish bone without creating any major fissures. Or so I thought – after leaving the mould for five minutes, I came back and realised there was a hairline split in the mould that might prove problematic when casting. I therefore repeated the filing and moulding process with another set of bones, this time filing on brick as per Andrew’s suggestion. This also went pretty smoothly. When moulding, I made sure to leave a one-inch perimeter between the edge of the mould and the impressed object, which Andrew had also suggested might be helpful when it came to the casting stage.
-
-After impressing my second set of moulds, I sawed off the top and bottom of the bones to create flat edges as per the manuscript, and then carved an ingate at the top for casting. At this stage I also carved notches in the two bones, so that I could easily align them for the casting process. I also made very shallow vents around the ring impression, radiating outwards. Finally, I bound the bones together with thin metal wire and tape to ensure that they didn’t move when the lead/tin mixture was poured into them.
-
-The metal mixture used for casting was molten tin and lead in a 2:1 ratio. Andrew propped the bones upright in a bowl of sand, and then poured the molten metal into them (we also used the test from the manuscript for determining if the metal mixture was at its correct temperature, dipping a piece of paper into it and seeing if it blackened). The week after, I took apart my cuttlefish bones and removed my cast ring, which looked pretty good! Interestingly, the metal had moved into the very fine sprue vents I had carved outwards from the ring, producing a sun-like effect. Also, the two halves of the ring were slightly misaligned, suggesting that the bones had moved a little during the casting process.
-
-cuttlefish c.jpgcuttlefish d.jpgcuttlefish e.jpgcuttlefish f.jpgcuttlefish g.jpg
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Cuttlefish bone casting - field notes + + + + + +
+ NAME: Stephanie Pope +
+ DATE AND TIME: 03/02/2015 +
+ LOCATION: Chandler 260 lab, Columbia University +
+ SUBJECT: Cuttlefish bone casting +
+
+

+ + + - - \ No newline at end of file + Cuttlefish protocol developed prior to class +

+
+ Before class on Monday, I took a look at the various references to casting using cuttlefish 'bone' that Jef sent over by email. I made some protocol notes to the following effect: +
+
+
    +
  • + The first thing that appears necessary to do, according to the ms, is to + + dry the bones out, + + although the manuscript is careful to stipulate that they shouldn't be dried too much because it will make them too brittle. The description of cuttlefish bone casting on f.145r says that the bones should be dried by placing them near a fire, until they "cry & crackle" when you press them. +
    • +
  • + After that, the next step seems to be + + cutting the bone in half + + . The description of the process on f.91r states that one should "...divide the bone into two pieces". +
    • +
  • + This should be followed by + + filing down and polishing the bone + + . F.91r states that after cutting the bone into two pieces, the next step is to "smooth the two parts with a knife. And on a dry, smooth rooftile [that has been] pulverised with willow charcoal, rub and polish the two half bones". The willow charcoal here is apparently acting as a + + separator + + : the writer claims that "[i]n this way, the bones soak up the willow charcoal so that the bones will come off cleanly from the cast, and will not stick to it". The side that is to be filed down is the "back of the bones...because the marrow there is more delicate" (f.72r). The + + tops and bottoms of the bones + + should also be filed off, so that the top and bottom of the mould are flat. +
    • +
  • + + Make notches + + in the two half bones when they are lined up, so that you can tell how to put the mould together +
    • +
  • + Various descriptions as to how you should actually press the objects into the cuttlefish -- f. 91r says that you can place the object you want to cast on a piece of "smooth brick of the same width as your bone", then put the bone on top of the object, and then press down firmly with another piece of brick. Another says that you can do it by pressing your unshod foot onto it, while another says that you can press it in between your knees. The ms explicitly says not to use a press because it will break the delicate bones. f.91r says to mould two or three times "at your leisure", so it must be relatively difficult to make an impression? +
    • +
  • + Dust the object in willow charcoal each time. +
    • +
  • + Cast lead/tin "at medium heat". f.145r says not to cast too hot or it will burn the bone. Test: dip a piece of paper in it; if it turns black without catching fire it is the right temperature. If it burns and catches fire, it is too hot. +
    • +
+
+

+ + + Preparation +

+
+ After discussing the various references to cuttlefish prepping in the manuscript, I partnered with Caroline and Celia to prepare our cuttlefish bones according to the description on f. 91r – by rubbing the bone in brick pulverised with willow charcoal. Celia decided to make her mould by pressing her foot onto the cuttlefish bone, positioned above her object (described on f.?), while Caroline and I decided to press the bone between our knees, described as a suitable method on the same folio. +
+ In lieu of the rooftile mentioned on f.91r, we used terracotta plates, onto which we crushed willow charcoal by hand. This method was relatively slow-going at first, but soon sped up as I went along: in fact, I was a little concerned that I would pare down the cuttlefish bone a little too much, making it too thin for casting. Andrew Lacey suggested that the process could be made even quicker if I used a brick instead of the terracotta, because of its rougher surface: I used this on the second set of cuttlefish bones I used, and it was definitely a much quicker method. +
+
+ cuttlefish.jpg + cuttlefish b.jpg +
+

+

+

+ + + Pressing the mould and casting +

+
+ The object I had chosen to mould was a plain ring with no adornments – a very simple design. I began to press the mould by placing my hands on the ‘shells’ of the cuttlefish bones and then placing my hands between my knees and squeezing. The entire process felt very perilous: I felt that the bones might crack at any minute. It was a little like trying to mould something in meringue! Luckily, because my object was pretty simple, I managed to impress it in the cuttlefish bone without creating any major fissures. Or so I thought – after leaving the mould for five minutes, I came back and realised there was a hairline split in the mould that might prove problematic when casting. I therefore repeated the filing and moulding process with another set of bones, this time filing on brick as per Andrew’s suggestion. This also went pretty smoothly. When moulding, I made sure to leave a one-inch perimeter between the edge of the mould and the impressed object, which Andrew had also suggested might be helpful when it came to the casting stage. +
+
+ After impressing my second set of moulds, I sawed off the top and bottom of the bones to create flat edges as per the manuscript, and then carved an ingate at the top for casting. At this stage I also carved notches in the two bones, so that I could easily align them for the casting process. I also made very shallow vents around the ring impression, radiating outwards. Finally, I bound the bones together with thin metal wire and tape to ensure that they didn’t move when the lead/tin mixture was poured into them. +
+
+ The metal mixture used for casting was molten tin and lead in a 2:1 ratio. Andrew propped the bones upright in a bowl of sand, and then poured the molten metal into them (we also used the test from the manuscript for determining if the metal mixture was at its correct temperature, dipping a piece of paper into it and seeing if it blackened). The week after, I took apart my cuttlefish bones and removed my cast ring, which looked pretty good! Interestingly, the metal had moved into the very fine sprue vents I had carved outwards from the ring, producing a sun-like effect. Also, the two halves of the ring were slightly misaligned, suggesting that the bones had moved a little during the casting process. +
+
+ cuttlefish c.jpg + cuttlefish d.jpg + cuttlefish e.jpg + cuttlefish f.jpg + cuttlefish g.jpg +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_index-superseded.html b/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_index-superseded.html index fc823aa..79d4daa 100644 --- a/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_index-superseded.html +++ b/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_index-superseded.html @@ -1,20 +1,36 @@ - - makingandknowing - Pope, Stephanie - - - - -
-Bread Moulding Reconstruction (BMR)
-
-Wax carving and Sandcasting
-
-Cuttlefish bone casting
-
-Plaster casting with flowers
-
-Sandcasting with ox hoof and elm root broth - annotation -
- - \ No newline at end of file + + + makingandknowing - Pope, Stephanie + + + + + +
+ + Bread Moulding Reconstruction (BMR) + +
+
+ + Wax carving and Sandcasting + +
+
+ + Cuttlefish bone casting + +
+
+ + Plaster casting with flowers + +
+
+ + Sandcasting with ox hoof and elm root broth - annotation + +
+ + diff --git a/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_plaster-casting-with-flowers.html b/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_plaster-casting-with-flowers.html index fd232c6..30631b4 100644 --- a/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_plaster-casting-with-flowers.html +++ b/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_plaster-casting-with-flowers.html @@ -1,128 +1,499 @@ - - makingandknowing - Plaster casting with flowers - field notes - - - - -
-NAME: Stephanie Pope and Caroline Marris
-DATE AND TIME: 03/09/2015
-LOCATION: Chandler 260 lab, Columbia University
-SUBJECT: Plaster casting flowers
-
-

Flower moulding recipes from the manuscript

-
-From the plaster casting recipes that Jef sent over to us before class, I decided to mould a carnation, the recipe for which is as follows:
-
-English translation:
-
-<title id="p159v_a2">Carnation</title>
-<ab id="p159v_b2">Mold a carnation like a rose, marigold, and all other flowers as discussed, that is to say cast the flowers in one mold, and the leaves in two parts in order to solder them onto the flower, this is the better way. But you could mold the flower and the leaves together in one single closed mold. I tried one which came out well from the mold. But the sand must be very thin, and you must blow very strongly.</ab>
-
-French original:
-
-<title id="p159v_a2"> Oeillet</title>
-<ab id="p159v_b2"> Il se moule co{mm}e la rose soulcy & toutes aultres<lb/>
-fleurs ainsy que dict est scavoir les fleurs a<lb/> moule entier & toutes les foeilles
-si tu veulx<lb/> a deulx moicties pour les raporter par souldure<lb/> pour la voye
-plus asseuree Combien que tu les<lb/> pourroys mouler ensemble en moule clos
-Jen ay<lb/> gecte un qui est fort bien venu Mays il fault le sable fort<lb/> cler &
-soufler fort</ab>
-
-As the carnation 'recipe' doesn't really give directions as to the moulding process beyond saying that it is identical to that used for moulding roses and marigolds. Therefore I used the following recipes from the manuscript (f.129r, f.154v, and f.155r) for moulding roses in order to construct a protocol for the carnation moulding:
-
-<title id="p129r_a4">
-Molded roses </title>
-<ab id="p129r_b4">
-Roses are molded with difficulty because of their leafs which are very delicate, double and soft. To obviate
-these disadvantages rub it with wheat oil which is very dessicant, once dried the oil stiffens the leafs which
-will withstand soaked sand. Do the same thing with flies, pansies, and other delicate things like capers
-</ab>
-
-<title id="p154v_a4">
-Strengthening flowers and delicate things </title>
-<ab id="p154v_b4">
-One doesn't use wheat oil to strengthen flowers and herbages, but one uses melted butter. Cover the back
-of the leafs of flowers, e.g. : roses, pansies with a fine coat of melted butter, do the same with flowers which
-need to be strengthened. One uses wheat oil to strengthen the feet of a fly or of any small animal. </ab>
-
-<title id="p155r_a1">Moulding a rose</title>
-<ab id="p155r_b1">Because of the little branches of the rose bush, which are around the flower, are
-sometimes very spread out, they would demand too big of a mold. We make and cast them separately, the
-rose and the rosebuds separately as well. And then one brings them together, soldering the little branches
-and leaves of the rose bush to the stem of the rose, on which you will have purposefully left bits of the small
-branches. Put your petal or rose as low as you can in your mould, because sand will always bring it up or
-raise it. You can also mould several petals together, arranged one on top of the other, separating them
-some thread. And for the look of the rose you can give a thin layer of melted butter on the back of the
-petals, but only on the outside petals, not the inside petals, to stiffen them and give them the strength to
-withstand, so that the wet sand does not stretch or spread them out more than necessary. You can also
-mold well the leaves of a rosebush, strawberry plant and similar things, that are flat and can be flattened
-without being spoiled. For two castings[982], to open your mould, when it has been reheated and then clean
-the ashes out, make some vents, and [you will be able to do] several casts. This is the easiest way and you
-can also do the other. And with little vents of wax that has been adapted and joined from petal to petal, you
-can make casts. You can even make a little vent of wax from the back of the first petal, which will join up
-with the main cast. All of this will facilitate the casting process. The main thing is to let your reheated moulds
-cool down rather than cleaning them and blowing inside them to make the wax come out, because when the
-mold is hot, the ash almost attaches itself to it. But when it is cold it, it detaches[983] and leaves with air
-draft or when one draw in one's breath through the small opening.
-<note id="p155r_c1a">You can also give a little thickness at the ends of the stems that are holding up the
-petals, by lightly oiling them underneath with melted butter, because the petals are big and weigh heavily,
-and the stem made of lead or tin will not have enough strength [to hold it].</note>
-<note id="p155r_c1b">I would be of the opinion to mold the rose on its own with a bit of its stem close to its
-bud, and then to join the rose to a longer one [a stem] made of glazed brass, because the rose bloom is very
-big and heavy.</note>
-<note id="p155r_c1c">Moisten your rose with spirits before placing it in the clay. Do not forget to oil the wax
-cast. And when you have thrown in your wet sand, blow heavily, until it begins to set. The rose came out
-well. But because the sand was mixed within the petals, soak your work in water for a long time so that
-when you shake it in the water, the earth comes off.</note>
-
-

Preparing the flowers and moulds

-
-On Monday, Caroline brought a selection of flowers from a nearby store to class: roses (which Caroline had chosen to mould), carnations (my choice), and a third flower, which we later discovered was called a wax flower. This flower was much smaller, and we were intrigued as to the kind of cast it would produce. We decided to mould all three types of flower, using different strengthening agents specified in the manuscript for each one. For the carnation, we applied heated wheat oil; for the rose, we used unheated wheat oil, and for the wax flower, we applied melted butter. There wasn't a huge amount of rationale behind which flowers got which strengthening agents, except for the wax flower: as it was already quite rigid, we decided to coat it in melted butter, which we thought would have less of a strengthening effect than the wheat oil.
-
-Before we did anything, we had to puzzle out how the moulds were actually going to be constructed! Andrew Lacey was very helpful in this regard, showing us that we needed to construct a clay base for our moulds, then implanting our flowers in wax cones which would then be embedded into the clay base. Caroline got working on constructing the clay bases while I applied the strengthening agents to each flower with a paintbrush. Although the manuscript states that the wheat oil/butter need only be applied to the underside of the petals (presumably because they come into most contact with the plaster), I was a little concerned about the fragility of the flowers (particularly the carnation, with its intricate petals), so I decided to apply the agents all over each flower.
-
-When I finished applying the strengthening agents, I brought the flowers back to Caroline, who had finished the clay bases, and we embedded the flowers into the wax cones, which we then pressed into the bases.
-
-After this, we created a number of very thin wax sprues, which connected to the petals and other frail/thin parts of the flowers (see images below). Using a wax pen, we fused the sprues with the flowers, which proved to be tricky work at times, particularly with the carnation's intricate petals. However, we soon completed the sprue framework.
-
-Following this, we worked on building up the clay walls around our bases embedded with flowers. We were careful to make sure that there was a fair amount of space (~2 inches) between the top of the flower and the top of the mould, to ensure that the mould would be secure. However, we did find that it could be difficult to get the clay walls to the necessary thickness: as a result, I took some extra clay and used it to reinforce the first wall that I had built around the clay base. (NB: this was such a pleasant tactile experience!) Even then, Caroline and I applied a layer of tape to the walls of each of our three moulds as extra strengthening measure.
-
-
plastercasting.jpg
Our flowers, ready for casting
plastercasting2.jpg
Flowers embedded in wax
plastercasting3.jpg
The rose, painted with unheated wheat oil
plastercasting4.jpg
The rose and carnation, on clay bases and surrounded by wax armature
plastercasting5.jpg
Close-up of the carnation in wax sprue framework

-
-
-
-

Making and pouring the plaster

-
-In order to determine an appropriate plaster recipe for our cast, we looked to the manuscript. The following recipes all seemed relevant:
-
-<ab id="p106r_b2b"> For sand for molding flowers and leaves & other delicate things, mix in raw plaster, crushed brick and stone alum.</ab>
-
-<title id="p107r_a1">Catching lizards and snakes</title>
-<ab id="p107r_b2a"The sand mixture is made of two thirds of ground plaster, reheated as it is said before, and of one part of reddened tiles which are finely ground afterwards. Use also stone alum, half of the quantity of the tiles[689]. Use two full pots of plaster, one pot of tile and half a pot of stone alum. Do not use too much stone alum because that binds the sand, and allow sand to withstand fire without cracking or breaking.[690] Without it [stone alum] sand would not withstand fire, you can use it for all kind of metal, but for gold add a bigger quantity of stone alum, add also crocum ferri, because they [these filings] attract
-
-title id="p121v_a1">Casting in silver</title>
-<ab id="p121v_b1">You should place the animals as said and similarly compose the sand by taking four measures of plaster, two measures of annealed bricks, and one measure of annealed stone alum. Mix it
-well, and once it is ready and you wish to mold, take three measures from the sort of dish used by peasants to eat. Add pure annealed stone alum that has been ground in a mortar to this sand, as much as you will be able to grab with your four fingers and thumb or with a small joincte[802]. Then, mix well and dillute [this mixture] with a bit of sal armoniac and the rest of common water. And stir it with your palette[803] so that it all becomes like a thick sauce or light mustard. Once you have applied spirits with a brush on the animal, cast and swell, and hit the table for the mold to shake[804][805] and proceed similarly as the others. Do not forget to put crocum because it prevents mold from breaking and it is approriate with every metal.</ab>
-
-It looked like a plaster recipe that used 4 parts plaster, 2 parts pulverised brick, and one part stone alum would be appropriate. However, there was no stone alum available in the alum; still, following Pamela's advice, we decided to make the plaster without the addition of the alum, simply using 2 parts plaster to 1 part ground brick.
-
-Caroline made up the first batch of plaster. Andrew Lacey had already created the 2:1 mixture of plaster and brick, so we began by taking a rubber bowl filled with water, and adding two teaspoons of sal ammoniac. After that, Caroline added the plaster mixture bit by bit, mixing it with her hands. After the plaster was added to the water, Caroline also added a scoop of iron filings to the mixture. (Note: most of these measurements were done by eye, rather than according to strict ratios). Caroline seemed to find that the mixture remained very thin, even after the addition of all the 'dry' elements: however, after a few minutes the mixture began to thicken very quickly, and we rushed to pour the plaster into the moulds. The amount of plaster we had made was enough to fill one full mould and half of a second mould. Andrew Lacey suggested that we score the plaster that was in the second mould as it dried, so that the next batch of plaster to be added to the mould would integrate with the first, rather than sitting on top of it and creating two separate moulds. Caroline's plaster dried and hardened particularly fast after pouring.
-
-I then made the second batch of plaster, for filling the second half of the second mould and the entirety of the third. I followed the same recipe/routine as Caroline, and also found that the mixture felt very thin at first (there was also a lot of grittiness in the bottom of the bowl, though Andrew said that this was to be expected). Because of our experience with the first plaster mixture suddenly thickening very quickly, we decided to pour the plaster slightly earlier than before.
-
-After pouring the second batch, we allowed the plaster mixture to harden for 15 minutes before removing the clay walls and bases (a simple process). We then carved our initials in the sides of the moulds for identification, and then placed them in a fume hood to dry out before firing in a kiln later.
-
-
plastercasting6.jpg
One of our finished moulds, filled with dry plaster and ready for the removal of its clay walls

-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Plaster casting with flowers - field notes + + + + + +
+ NAME: Stephanie Pope and Caroline Marris +
+ DATE AND TIME: 03/09/2015 +
+ LOCATION: Chandler 260 lab, Columbia University +
+ SUBJECT: Plaster casting flowers +
+
+

+ + + Flower moulding recipes from the manuscript +

+
+ + From the plaster casting recipes that Jef sent over to us before class, I decided to mould a carnation, the recipe for which is as follows: + +
+
+ + + English translation: + + +
+
+ + <title id="p159v_a2">Carnation</title> + +
+ + <ab id="p159v_b2">Mold a carnation like a rose, marigold, and all other flowers as discussed, that is to say cast the flowers in one mold, and the leaves in two parts in order to solder them onto the flower, this is the better way. But you could mold the flower and the leaves together in one single closed mold. I tried one which came out well from the mold. But the sand must be very thin, and you must blow very strongly.</ab> + +
+
+ + + French original: + + +
+
+ + <title id="p159v_a2"> Oeillet</title> + +
+ + <ab id="p159v_b2"> Il se moule co{mm}e la rose soulcy & toutes aultres<lb/> + +
+ + fleurs ainsy que dict est scavoir les fleurs a<lb/> moule entier & toutes les foeilles + +
+ + si tu veulx<lb/> a deulx moicties pour les raporter par souldure<lb/> pour la voye + +
+ + plus asseuree Combien que tu les<lb/> pourroys mouler ensemble en moule clos + +
+ + Jen ay<lb/> gecte un qui est fort bien venu Mays il fault le sable fort<lb/> cler & + +
+ + soufler fort</ab> + +
+
+ + As the carnation 'recipe' doesn't really give directions as to the moulding process beyond saying that it is identical to that used for moulding roses and marigolds. Therefore I used the following recipes from the manuscript (f.129r, f.154v, and f.155r) for moulding roses in order to construct a protocol for the carnation moulding: + +
+
+ + + <title id="p129r_a4"> + + +
+ + + Molded roses </title> + + +
+ + <ab id="p129r_b4"> + +
+ + Roses are molded with difficulty because of their leafs which are very delicate, double and soft. To obviate + +
+ + these disadvantages rub it with wheat oil which is very dessicant, once dried the oil stiffens the leafs which + +
+ + will withstand soaked sand. Do the same thing with flies, pansies, and other delicate things like capers + +
+ + </ab> + +
+
+ + + <title id="p154v_a4"> + + +
+ + + Strengthening flowers and delicate things </title> + + +
+ + <ab id="p154v_b4"> + +
+ + One doesn't use wheat oil to strengthen flowers and herbages, but one uses melted butter. Cover the back + +
+ + of the leafs of flowers, e.g. : roses, pansies with a fine coat of melted butter, do the same with flowers which + +
+ + need to be strengthened. One uses wheat oil to strengthen the feet of a fly or of any small animal. </ab> + +
+
+ + + <title id="p155r_a1">Moulding a rose</title> + + +
+ + <ab id="p155r_b1">Because of the little branches of the rose bush, which are around the flower, are + +
+ + sometimes very spread out, they would demand too big of a mold. We make and cast them separately, the + +
+ + rose and the rosebuds separately as well. And then one brings them together, soldering the little branches + +
+ + and leaves of the rose bush to the stem of the rose, on which you will have purposefully left bits of the small + +
+ + branches. Put your petal or rose as low as you can in your mould, because sand will always bring it up or + +
+ + raise it. You can also mould several petals together, arranged one on top of the other, separating them + +
+ + some thread. And for the look of the rose you can give a thin layer of melted butter on the back of the + +
+ + petals, but only on the outside petals, not the inside petals, to stiffen them and give them the strength to + +
+ + withstand, so that the wet sand does not stretch or spread them out more than necessary. You can also + +
+ + mold well the leaves of a rosebush, strawberry plant and similar things, that are flat and can be flattened + +
+ + without being spoiled. For two castings[982], to open your mould, when it has been reheated and then clean + +
+ + the ashes out, make some vents, and [you will be able to do] several casts. This is the easiest way and you + +
+ + can also do the other. And with little vents of wax that has been adapted and joined from petal to petal, you + +
+ + can make casts. You can even make a little vent of wax from the back of the first petal, which will join up + +
+ + with the main cast. All of this will facilitate the casting process. The main thing is to let your reheated moulds + +
+ + cool down rather than cleaning them and blowing inside them to make the wax come out, because when the + +
+ + mold is hot, the ash almost attaches itself to it. But when it is cold it, it detaches[983] and leaves with air + +
+ + draft or when one draw in one's breath through the small opening. + +
+ + <note id="p155r_c1a">You can also give a little thickness at the ends of the stems that are holding up the + +
+ + petals, by lightly oiling them underneath with melted butter, because the petals are big and weigh heavily, + +
+ + and the stem made of lead or tin will not have enough strength [to hold it].</note> + +
+ + <note id="p155r_c1b">I would be of the opinion to mold the rose on its own with a bit of its stem close to its + +
+ + bud, and then to join the rose to a longer one [a stem] made of glazed brass, because the rose bloom is very + +
+ + big and heavy.</note> + +
+ + <note id="p155r_c1c">Moisten your rose with spirits before placing it in the clay. Do not forget to oil the wax + +
+ + cast. And when you have thrown in your wet sand, blow heavily, until it begins to set. The rose came out + +
+ + well. But because the sand was mixed within the petals, soak your work in water for a long time so that + +
+ + when you shake it in the water, the earth comes off.</note> + +
+
+

+ + + + Preparing the flowers and moulds + +

+
+ + On Monday, Caroline brought a selection of flowers from a nearby store to class: roses (which Caroline had chosen to mould), carnations (my choice), and a third flower, which we later discovered was called a wax flower. This flower was much smaller, and we were intrigued as to the kind of cast it would produce. We decided to mould all three types of flower, using different strengthening agents specified in the manuscript for each one. For the + + carnation + + , + + + we applied + + heated wheat oil + + ; for the + + rose + + , we used + + unheated wheat oil, + + and for the + + wax flower + + , we applied melted butter. There wasn't a huge amount of rationale behind which flowers got which strengthening agents, except for the wax flower: as it was already quite rigid, we decided to coat it in melted butter, which we thought would have less of a strengthening effect than the wheat oil. + +
+
+ + Before we did anything, we had to puzzle out how the moulds were actually going to be constructed! Andrew Lacey was very helpful in this regard, showing us that we needed to construct a clay base for our moulds, then implanting our flowers in wax cones which would then be embedded into the clay base. Caroline got working on constructing the clay bases while I applied the strengthening agents to each flower with a paintbrush. Although the manuscript states that the wheat oil/butter need only be applied to the underside of the petals (presumably because they come into most contact with the plaster), I was a little concerned about the fragility of the flowers (particularly the carnation, with its intricate petals), so I decided to apply the agents all over each flower. + +
+
+ + When I finished applying the strengthening agents, I brought the flowers back to Caroline, who had finished the clay bases, and we embedded the flowers into the wax cones, which we then pressed into the bases. + +
+
+ + After this, we created a number of very thin wax sprues, which connected to the petals and other frail/thin parts of the flowers (see images below). Using a wax pen, we fused the sprues with the flowers, which proved to be tricky work at times, particularly with the carnation's intricate petals. However, we soon completed the sprue framework. + +
+
+ + Following this, we worked on building up the clay walls around our bases embedded with flowers. We were careful to make sure that there was a fair amount of space (~2 inches) between the top of the flower and the top of the mould, to ensure that the mould would be secure. However, we did find that it could be difficult to get the clay walls to the necessary thickness: as a result, I took some extra clay and used it to reinforce the first wall that I had built around the clay base. (NB: this was such a pleasant tactile experience!) Even then, Caroline and I applied a layer of tape to the walls of each of our three moulds as extra strengthening measure. + +
+
+ + + + + + + + +
+ plastercasting.jpg +
+ Our flowers, ready for casting +
+ + + + + + + +
+ plastercasting2.jpg +
+ Flowers embedded in wax +
+ + + + + + + +
+ plastercasting3.jpg +
+ The rose, painted with unheated wheat oil +
+ + + + + + + +
+ plastercasting4.jpg +
+ The rose and carnation, on clay bases and surrounded by wax armature +
+ + + + + + + +
+ plastercasting5.jpg +
+ Close-up of the carnation in wax sprue framework +
+ +
+
+
+
+

+ + + + Making and pouring the plaster + +

+
+ In order to determine an appropriate plaster recipe for our cast, we looked to the manuscript. The following recipes all seemed relevant: +
+
+ + + <ab id="p106r_b2b"> + + For sand for molding flowers and leaves & other delicate things, mix in raw plaster, crushed brick and stone alum.</ab> + +
+
+ + + <title id="p107r_a1"> + + Catching lizards and snakes</title> + +
+ + <ab id="p107r_b2a"The sand mixture is made of two thirds of ground plaster, reheated as it is said before, and of one part of reddened tiles which are finely ground afterwards. Use also stone alum, half of the quantity of the tiles[689]. Use two full pots of plaster, one pot of tile and half a pot of stone alum. Do not use too much stone alum because that binds the sand, and allow sand to withstand fire without cracking or breaking.[690] Without it [stone alum] sand would not withstand fire, you can use it for all kind of metal, but for gold add a bigger quantity of stone alum, add also crocum ferri, because they [these filings] attract + +
+
+ + + title id="p121v_a1"> + + Casting in silver</title> + +
+ + <ab id="p121v_b1">You should place the animals as said and similarly compose the sand by taking four measures of plaster, two measures of annealed bricks, and one measure of annealed stone alum. Mix it + +
+ + well, and once it is ready and you wish to mold, take three measures from the sort of dish used by peasants to eat. Add pure annealed stone alum that has been ground in a mortar to this sand, as much as you will be able to grab with your four fingers and thumb or with a small joincte[802]. Then, mix well and dillute [this mixture] with a bit of sal armoniac and the rest of common water. And stir it with your palette[803] so that it all becomes like a thick sauce or light mustard. Once you have applied spirits with a brush on the animal, cast and swell, and hit the table for the mold to shake[804][805] and proceed similarly as the others. Do not forget to put crocum because it prevents mold from breaking and it is approriate with every metal.</ab> + +
+
+ It looked like a plaster recipe that used 4 parts plaster, 2 parts pulverised brick, and one part stone alum would be appropriate. However, there was no stone alum available in the alum; still, following Pamela's advice, we decided to make the plaster without the addition of the alum, simply using 2 parts plaster to 1 part ground brick. +
+
+ Caroline made up the first batch of plaster. Andrew Lacey had already created the 2:1 mixture of plaster and brick, so we began by taking a rubber bowl filled with water, and adding two teaspoons of sal ammoniac. After that, Caroline added the plaster mixture bit by bit, mixing it with her hands. After the plaster was added to the water, Caroline also added a scoop of iron filings to the mixture. (Note: most of these measurements were done by eye, rather than according to strict ratios). Caroline seemed to find that the mixture remained very thin, even after the addition of all the 'dry' elements: however, after a few minutes the mixture began to thicken very quickly, and we rushed to pour the plaster into the moulds. The amount of plaster we had made was enough to fill one full mould and half of a second mould. Andrew Lacey suggested that we score the plaster that was in the second mould as it dried, so that the next batch of plaster to be added to the mould would integrate with the first, rather than sitting on top of it and creating two separate moulds. Caroline's plaster dried and hardened particularly fast after pouring. +
+
+ I then made the second batch of plaster, for filling the second half of the second mould and the entirety of the third. I followed the same recipe/routine as Caroline, and also found that the mixture felt very thin at first (there was also a lot of grittiness in the bottom of the bowl, though Andrew said that this was to be expected). Because of our experience with the first plaster mixture suddenly thickening very quickly, we decided to pour the plaster slightly earlier than before. +
+
+ After pouring the second batch, we allowed the plaster mixture to harden for 15 minutes before removing the clay walls and bases (a simple process). We then carved our initials in the sides of the moulds for identification, and then placed them in a fume hood to dry out before firing in a kiln later. +
+
+ + + + + + + +
+ plastercasting6.jpg +
+ One of our finished moulds, filled with dry plaster and ready for the removal of its clay walls +
+
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_wax-carving-and-sandcasting.html b/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_wax-carving-and-sandcasting.html index a39a8a0..3692308 100644 --- a/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_wax-carving-and-sandcasting.html +++ b/content/sp15/fld/pope_stephanie/sp15_fld_pope_stephanie_wax-carving-and-sandcasting.html @@ -1,123 +1,332 @@ - - makingandknowing - Wax carving and plaster moulding field notes - - - - -
-NAME: Stephanie Pope -
-DATE AND TIME: February 15 2015, 8:30pm
-LOCATION: First floor apartment, Princeton, NJ
-SUBJECT: Carving wax roundel
-
-

Wax carving: process

-
-Before I began carving the wax roundel I had been given, I used a pen to sketch out my design on the surface of the wax. I began carving the roundel using a relatively sharp paring knife (one that I normally use for slicing vegetables) and following the lines I had drawn on the wax. Initially I found the process quite difficult, as the wax was very resistant; this, I think, was because my apartment is notoriously cold, and my roundel had been sitting in its plastic bag on top of a pile of books near my front door, which leads directly onto the street. As my apartment relies on electric- rather than central heating, I cranked up the heat to around 80F and sat near the heater in the hopes of making the wax easier to carve. This almost immediately improved the situation; I now found the wax much more pliable. The knife I used to carve gave me a good deal of control, although at times it gave too sharp/deep an effect than I intended. When carving, I kept in mind Professor Smith's directive to render the 'walls' of the carving so that the base was either the same width or wider than the top.
-
-

Wax carving: photos

-
-waxcarving.jpg
-
-The knife I used to carve the roundel
-
-waxcarving2.jpg
-
-A close-up of the finished wax carving
-
-
-DATE AND TIME: Feb 20 2015, 1:45pm
-LOCATION: Chandler 260 laboratory, Columbia University
-SUBJECT: Clay impression and pouring plaster mould
-
-

Clay impression: process

-
-After missing class on Monday, I came into the lab on Friday to create my clay impression and pour plaster into it. To begin with, I kneaded a mass of clay until it was soft and pliable, then shaped it into a vaguely circular shape with a good amount of depth to it. Before impressing the wax roundel in the clay, I applied a liberal coating of linseed oil to act as a release agent (slightly too liberal - I ended up having to blot a little off afterwards!) Both Joel and Jef expressed surprise at how deep the mould I had carved was, and suggested that this might prove a problem in the subsequent sandcasting process. They both emphasised the importance of pressing the roundel into the clay as far as it would go; this necessitated me using my whole weight to press the roundel down into the clay, whilst also taking care not to break the wax - this meant I periodically had to keep pressing the mould down more delicately, using my fingers. I also had to keep gathering the clay up around the mould as I impressed it further. After leaving the mould in place for a few minutes, I worked the clay around the mould aside a little, and used a blunt knife to very gently pry the mould out of the clay. Luckily, it seemed that the impression was made fairly clearly. I then transferred the clay to a plate in preparation for the addition of the plaster of Paris.
-
-Although the recipe for plaster of Paris called for a ratio of two cups of plaster to one cup of cold water, Jef mentioned that Caroline's plaster had gone particularly well the day before, and that she had used a third cup of water to half a cup of plaster. I mixed this in the fume hood, first placing the cold water into a rubber mixing bowl and then sieving the plaster on top of it. The mixture came together very quickly, and there were virtually no lumps (probably because I had used more water than the recipe's ratios typically call for). After just twenty seconds or so of stirring the plaster mixture with a wooden spoon, it had reached the desired creamy consistency, so I quickly poured it into the clay impression before it set.
-
-

Clay impression: photos

-
-waxcarving3.jpg
-
-The wax roundel, doused in linseed oil and ready to be impressed.
-
-waxcarving4.jpg
-
-The impression left in the clay after removing the wax mould. Note the linseed oil still covering the clay -- hopefully this will act as a release agent for the plaster mould!
-
-NAME: Stephanie Pope and Caroline Marris -
-DATE AND TIME: February 23 2015, 9am
-LOCATION: Chandler 260 laboratory, Columbia University
-SUBJECT: Sandcasting
-
-

Sand recipe

-
-
-For our sandcasting recipe, Caroline and I used the 'sable' described on folio 93r of BnF MS 640, which is as follows:
-
-Transcription
-<title id=”p093r_a4”>Sable</title> < ab id=”p093r_b4”>La cendre blanche de tout boys qui se tient encores au boys<lb/> qui brusle et nest point tombee au bo foyer moule fort net</ab>
-Translation
-<title id=”p093r_a4”>Sand</title> < ab id=”p093r_b4”>The white ash of all kinds of wood, which still sticks to the wood while burning, and which has not fallen into the hearth, molds very clean</ab>
-
-To get some idea of the context of the recipe, we looked at the folio in the manuscript to see which other recipes appeared on the preceding and following pages. We found that the page on which the recipe featured also had another recipe for 'sable', which involved the use of soot, along with a description of how to preserve olives, a piece of folk wisdom about the significance of weather on Palm Sunday, and several notes on the process of grafting - a pretty eclectic mix. However, we did think that maybe the recipe for sable which required soot indicated the sand we needed to produce was particularly fine (as soot is so fine-grained).
-
-

Binders

-
-We then decided to search the manuscript to determine what kind of binder we should use to bring together the pine ash into a material that would take impressions/moulding. When we Ctrl+F'd 'magistra', several 'wet' binding agents came up, including the following:
-
-
  • Egg white. On folio 68r the author states that "for big works it is necessary to wet the sands with egg white or magistra" - I suppose big works means large moulds?
  • Wine. On foilo 69r, the author states that sand can be made wet with wine or magistra. Later on the same page, he states that 'lean sand' needs more moistening than 'fat sand', and that this can be done by wetting the sand with "good pure wine" (not sure what exactly the criteria for that are), or "wine boiled with elm tree roots or something similar". We wondered what the significance of the boiling in elm tree roots was -- obviously boiling the wine will reduce it, but would boiling with elm tree roots maybe impart some viscosity to the liquid? Not sure. But another recipe for "Magistry" on f. 87v states that "Founders harvest the roots of a young elm when it is sappy, and boil it in wine, or better yet vinegar". So perhaps the sappiness of the elm roots is meant to add some stickiness to the wine.
  • Salt water. On foilo 84v there is a recipe entitled 'Eau Magistra', which discusses the use of salt water as a binding agent. However, it mainly discusses the problems that other craftspeople have apparently perceived with using salt water, which is that it bubbles. In that case, the writer avers, it is best to use wine.

-As there were no eggs currently in the lab, we decided to veto the first option. We were unsure of the proportions involved in creating salt water (could a particularly strong saline solution have noticeably beneficial/detrimental qualities?), and since the writer himself seemed to not really extol the benefits of using it, we decided to skip that and use wine as our binding agent. There was a bottle of three-dollar red that had been open for a month or so in one of the cupboards under the fume hoods, which probably didn't count as "good" or "pure" in anyone's book but we decided to go for it anyway. We also decided not to boil any elm roots in the wine as we were not quite sure of what properties this was supposed to inculcate in the mixture -- hopefully it won't have too much of an impact on the texture of the sand.
-
-

Preparing the pine ash

-
-The ash we were using for our recipe was from pine wood roasted in a wood stove from California, and the ash was collected from the bottom of the stove after having fallen from the wood. The sand called for in the various casting recipes in the ms is described as fine and pulverised, and, as I previously mentioned, the other ‘sable’ recipe on the same page as the one for pine ash involves the use of soot, suggesting thata very fine, talcum-powder texture is required. So we decided that in order to refine the texture of the ash, we would first grinf the ash with a pestle and mortar, and then sieve the ash in a fume hood, using a particularly fine-gauge sieve.
-Doing this worked well - the ash was actually a lot finer than we had judged by eye, and the ash that was passing through the sieve was very pale (good, as the recipe calls specifically for white ash). However, we were a little concerned that the 2 jars of ash (454g peanut butter jars) were not going to be sufficient to cast both, or even one of our moulds. We therefore decided to take the pieces of ash that had not passed through the sieve, grind them again in the mortar, and then try sieving them again, hoping to bulk out the ash mixture. This worked quite well, although it definitely darkened the colour of our ash.
-
-

Preparing the moulds

-
-As we had prepared the dry part of our sand, we now needed to prepare our plaster moulds to be cast - i.e. chisel away and file down any excess plaster. Tragically, my plaster mould broke when I tried to remove it from the clay! I think there are several reasons why this might have happened - one, the carving was very deep, as both Joel and Jef had pointed out the week before. Another problem might have been that the design was relatively intricate, with lots of small/fines pieces. Pamela also suggested that the plaster might have been too thin, causing it to become brittle and break. This seemed like a legitimate suggestion, particularly as we had not made up the plaster I used according to the standard 2-parts-plaster, 1-part-water recipe, but according to Caroline's improvisation, which used 1/2 a cup of plaster and 1/3 a cup of water - but then why did Caroline's come out so well? Strange! I think it was mainly down to the mould, not the plaster. Anyway, I decided that rather than trying to salvage my rather pathetic-looking mould, I would make a new, less detailed/deep-cut one, and start my own sandcasting from scratch. For the rest of the session, I carved my new mould (see notes below) and helped Caroline with the rest of the sandcastng process for her mould.
-
-

Preparing the binder

-
-After Caroline has finished tidying up her plaster mould, we were ready to add the binder to our ashes and then press it into our forme, which you can see below.
-
-One of the first questions we had was, just how wet does the sand need to be? In Biringuccio, it stipulates that sand for this type of casting should 'stick together' if you squeeze it in the palm. We gave this a go with the dry ash -- actually, it already seemed to be sticking together a fair amount, although not enough to actually take a good impression of the plaster mould. This was confirmed when we did a test impression with the dry ash in the forme we were using -- the general shape of Caroline's mould came out, but not any fine details. So we decided that we would begin by adding just a very small amount of wine - 20ml to one cup of ash.
-
-We began to mix these by hand in a metal mixing bowl, pouring in the wine in very tiny volumes periodically (probably around 4-5 ml each time). We quickly noticed that the mixture was coming together, and when all 20ml had been added we decided that we probably had a good enough texture to be moulding in.
-
-We then began to start packing the sand into the forme on top of the mould, which was placed on a ceramic plate. This was quite a finicky process, as one of us needed to have our fingers on top of the mould, holding it down so it didn't move, while the other packed the sand in around it. At this point, we realised that unfortunately our forme was not quite flush/level -- it kept shifting against the plate. Annoying as this was, we decided to press on and hope that it wouldn't prove too problematic later on. Halfway through packing the sand in, we also realised that the amount we had made up would not be sufficient to fill the forme, so I made up another batch of mixture following the same 1 cup of ash/20ml of wine ratio. At first, I made up a half-batch (1/2 cup of ash and 10m of wine), but then it became apparent more would be needed, so I made up another half-batch again. We were surprised that by the end of filling the mould we had used nearly 2 cups worth of ash -- nearly double what we had initially estimated would be required.
-
-
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Wax carving and plaster moulding field notes + + + + + +
+ NAME: Stephanie Pope + +
+ DATE AND TIME: February 15 2015, 8:30pm +
+ LOCATION: First floor apartment, Princeton, NJ +
+ SUBJECT: Carving wax roundel +
+
+

+ + + Wax carving: process +

+
+ Before I began carving the wax roundel I had been given, I used a pen to sketch out my design on the surface of the wax. I began carving the roundel using a relatively sharp paring knife (one that I normally use for slicing vegetables) and following the lines I had drawn on the wax. Initially I found the process quite difficult, as the wax was very resistant; this, I think, was because my apartment is notoriously cold, and my roundel had been sitting in its plastic bag on top of a pile of books near my front door, which leads directly onto the street. As my apartment relies on electric- rather than central heating, I cranked up the heat to around 80F and sat near the heater in the hopes of making the wax easier to carve. This almost immediately improved the situation; I now found the wax much more pliable. The knife I used to carve gave me a good deal of control, although at times it gave too sharp/deep an effect than I intended. When carving, I kept in mind Professor Smith's directive to render the 'walls' of the carving so that the base was either the same width or wider than the top. +
+
+

+ + + Wax carving: photos +

+
+ waxcarving.jpg +
+
+ The knife I used to carve the roundel +
+
+ waxcarving2.jpg +
+
+ A close-up of the finished wax carving +
+
+
+ DATE AND TIME: Feb 20 2015, 1:45pm +
+ LOCATION: Chandler 260 laboratory, Columbia University +
+ SUBJECT: Clay impression and pouring plaster mould +
+
+

+ + + Clay impression: process +

+
+ After missing class on Monday, I came into the lab on Friday to create my clay impression and pour plaster into it. To begin with, I kneaded a mass of clay until it was soft and pliable, then shaped it into a vaguely circular shape with a good amount of depth to it. Before impressing the wax roundel in the clay, I applied a liberal coating of linseed oil to act as a release agent (slightly too liberal - I ended up having to blot a little off afterwards!) Both Joel and Jef expressed surprise at how deep the mould I had carved was, and suggested that this might prove a problem in the subsequent sandcasting process. They both emphasised the importance of pressing the roundel into the clay as far as it would go; this necessitated me using my whole weight to press the roundel down into the clay, whilst also taking care not to break the wax - this meant I periodically had to keep pressing the mould down more delicately, using my fingers. I also had to keep gathering the clay up around the mould as I impressed it further. After leaving the mould in place for a few minutes, I worked the clay around the mould aside a little, and used a blunt knife to very gently pry the mould out of the clay. Luckily, it seemed that the impression was made fairly clearly. I then transferred the clay to a plate in preparation for the addition of the plaster of Paris. +
+
+ Although the recipe for plaster of Paris called for a ratio of two cups of plaster to one cup of cold water, Jef mentioned that Caroline's plaster had gone particularly well the day before, and that she had used a third cup of water to half a cup of plaster. I mixed this in the fume hood, first placing the cold water into a rubber mixing bowl and then sieving the plaster on top of it. The mixture came together very quickly, and there were virtually no lumps (probably because I had used more water than the recipe's ratios typically call for). After just twenty seconds or so of stirring the plaster mixture with a wooden spoon, it had reached the desired creamy consistency, so I quickly poured it into the clay impression before it set. +
+
+

+ + + Clay impression: photos +

+
+ waxcarving3.jpg +
+
+ The wax roundel, doused in linseed oil and ready to be impressed. +
+
+ waxcarving4.jpg +
+
+ The impression left in the clay after removing the wax mould. Note the linseed oil still covering the clay -- hopefully this will act as a release agent for the plaster mould! +
+
+ NAME: Stephanie Pope and Caroline Marris + +
+ DATE AND TIME: February 23 2015, 9am +
+ LOCATION: Chandler 260 laboratory, Columbia University +
+ SUBJECT: Sandcasting +
+
+

+ + + Sand recipe +

+
+
+ For our sandcasting recipe, Caroline and I used the 'sable' described on folio 93r of BnF MS 640, which is as follows: +
+
+ + + + Transcription + +
+ <title id=”p093r_a4”>Sable</title> < ab id=”p093r_b4”>La cendre blanche de tout boys qui se tient encores au boys<lb/> qui brusle et nest point tombee au bo foyer moule fort net</ab> +
+ + + + Translation + +
+ <title id=”p093r_a4”>Sand</title> < ab id=”p093r_b4”>The white ash of all kinds of wood, which still sticks to the wood while burning, and which has not fallen into the hearth, molds very clean</ab> +
+
+ To get some idea of the context of the recipe, we looked at the folio in the manuscript to see which other recipes appeared on the preceding and following pages. We found that the page on which the recipe featured also had another recipe for 'sable', which involved the use of soot, along with a description of how to preserve olives, a piece of folk wisdom about the significance of weather on Palm Sunday, and several notes on the process of grafting - a pretty eclectic mix. However, we did think that maybe the recipe for sable which required soot indicated the sand we needed to produce was particularly fine (as soot is so fine-grained). +
+
+

+ + + Binders +

+
+ We then decided to search the manuscript to determine what kind of binder we should use to bring together the pine ash into a material that would take impressions/moulding. When we Ctrl+F'd 'magistra', several 'wet' binding agents came up, including the following: +
+
+
    +
  • + + Egg white + + . On folio 68r the author states that "for big works it is necessary to wet the sands with egg white or magistra" - I suppose big works means large moulds? +
    • +
  • + + Wine. + + On foilo 69r, the author states that sand can be made wet with wine or magistra. Later on the same page, he states that 'lean sand' needs more moistening than 'fat sand', and that this can be done by wetting the sand with "good pure wine" (not sure what exactly the criteria for that are), or "wine boiled with elm tree roots or something similar". We wondered what the significance of the boiling in elm tree roots was -- obviously boiling the wine will reduce it, but would boiling with elm tree roots maybe impart some viscosity to the liquid? Not sure. But another recipe for "Magistry" on f. 87v states that "Founders harvest the roots of a young elm when it is sappy, and boil it in wine, or better yet vinegar". So perhaps the sappiness of the elm roots is meant to add some stickiness to the wine. +
    • +
  • + + Salt water + + . On foilo 84v there is a recipe entitled 'Eau Magistra', which discusses the use of salt water as a binding agent. However, it mainly discusses the problems that other craftspeople have apparently perceived with using salt water, which is that it bubbles. In that case, the writer avers, it is best to use wine. +
    • +
+
+ As there were no eggs currently in the lab, we decided to veto the first option. We were unsure of the proportions involved in creating salt water (could a particularly strong saline solution have noticeably beneficial/detrimental qualities?), and since the writer himself seemed to not really extol the benefits of using it, we decided to skip that and use wine as our binding agent. There was a bottle of three-dollar red that had been open for a month or so in one of the cupboards under the fume hoods, which probably didn't count as "good" or "pure" in anyone's book but we decided to go for it anyway. We also decided not to boil any elm roots in the wine as we were not quite sure of what properties this was supposed to inculcate in the mixture -- hopefully it won't have too much of an impact on the texture of the sand. +
+
+

+ + + Preparing the pine ash +

+
+ The ash we were using for our recipe was from pine wood roasted in a wood stove from California, and the ash was collected from the bottom of the stove after having fallen from the wood. The sand called for in the various casting recipes in the ms is described as fine and pulverised, and, as I previously mentioned, the other ‘sable’ recipe on the same page as the one for pine ash involves the use of soot, suggesting thata very fine, talcum-powder texture is required. So we decided that in order to refine the texture of the ash, we would first grinf the ash with a pestle and mortar, and then sieve the ash in a fume hood, using a particularly fine-gauge sieve. +
+ Doing this worked well - the ash was actually a lot finer than we had judged by eye, and the ash that was passing through the sieve was very pale (good, as the recipe calls specifically for white ash). However, we were a little concerned that the 2 jars of ash (454g peanut butter jars) were not going to be sufficient to cast both, or even one of our moulds. We therefore decided to take the pieces of ash that had not passed through the sieve, grind them again in the mortar, and then try sieving them again, hoping to bulk out the ash mixture. This worked quite well, although it definitely darkened the colour of our ash. +
+
+

+ + + Preparing the moulds +

+
+ As we had prepared the dry part of our sand, we now needed to prepare our plaster moulds to be cast - i.e. chisel away and file down any excess plaster. Tragically, my plaster mould broke when I tried to remove it from the clay! I think there are several reasons why this might have happened - one, the carving was very deep, as both Joel and Jef had pointed out the week before. Another problem might have been that the design was relatively intricate, with lots of small/fines pieces. Pamela also suggested that the plaster might have been too thin, causing it to become brittle and break. This seemed like a legitimate suggestion, particularly as we had not made up the plaster I used according to the standard 2-parts-plaster, 1-part-water recipe, but according to Caroline's improvisation, which used 1/2 a cup of plaster and 1/3 a cup of water - but then why did Caroline's come out so well? Strange! I think it was mainly down to the mould, not the plaster. Anyway, I decided that rather than trying to salvage my rather pathetic-looking mould, I would make a new, less detailed/deep-cut one, and start my own sandcasting from scratch. For the rest of the session, I carved my new mould (see notes below) and helped Caroline with the rest of the sandcastng process for her mould. +
+
+

+ + + Preparing the binder +

+
+ After Caroline has finished tidying up her plaster mould, we were ready to add the binder to our ashes and then press it into our forme, which you can see below. +
+
+ One of the first questions we had was, just how wet does the sand need to be? In Biringuccio, it stipulates that sand for this type of casting should 'stick together' if you squeeze it in the palm. We gave this a go with the dry ash -- actually, it already seemed to be sticking together a fair amount, although not enough to actually take a good impression of the plaster mould. This was confirmed when we did a test impression with the dry ash in the forme we were using -- the general shape of Caroline's mould came out, but not any fine details. So we decided that we would begin by adding just a very small amount of wine - 20ml to one cup of ash. +
+
+ We began to mix these by hand in a metal mixing bowl, pouring in the wine in very tiny volumes periodically (probably around 4-5 ml each time). We quickly noticed that the mixture was coming together, and when all 20ml had been added we decided that we probably had a good enough texture to be moulding in. +
+
+ We then began to start packing the sand into the forme on top of the mould, which was placed on a ceramic plate. This was quite a finicky process, as one of us needed to have our fingers on top of the mould, holding it down so it didn't move, while the other packed the sand in around it. At this point, we realised that unfortunately our forme was not quite flush/level -- it kept shifting against the plate. Annoying as this was, we decided to press on and hope that it wouldn't prove too problematic later on. Halfway through packing the sand in, we also realised that the amount we had made up would not be sufficient to fill the forme, so I made up another batch of mixture following the same 1 cup of ash/20ml of wine ratio. At first, I made up a half-batch (1/2 cup of ash and 10m of wine), but then it became apparent more would be needed, so I made up another half-batch again. We were surprised that by the end of filling the mould we had used nearly 2 cups worth of ash -- nearly double what we had initially estimated would be required. +
+
+
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp15/fld/zhang_zhiqi/index.html b/content/sp15/fld/zhang_zhiqi/index.html index 7260dcc..69ad34c 100644 --- a/content/sp15/fld/zhang_zhiqi/index.html +++ b/content/sp15/fld/zhang_zhiqi/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp15/fld/zhang_zhiqi/sp15_fld_zhang_zhiqi_breadmolding-reconstruction.html b/content/sp15/fld/zhang_zhiqi/sp15_fld_zhang_zhiqi_breadmolding-reconstruction.html index 882445f..7e213cb 100644 --- a/content/sp15/fld/zhang_zhiqi/sp15_fld_zhang_zhiqi_breadmolding-reconstruction.html +++ b/content/sp15/fld/zhang_zhiqi/sp15_fld_zhang_zhiqi_breadmolding-reconstruction.html @@ -1,36 +1,307 @@ - - makingandknowing - Breadmolding Reconstruction - - - - -
-NAME: Shiye, Zhiqi
-DATE AND TIME: 07/02/2015
-LOCATION:Zhiqi's apartment
-SUBJECT:Bread Molding
-
-
- -
-
-
-

1. Research

-
  • search the index of BnF MS 640, and try to find recipes related to mold and plaster.
  • search for other resources used: Vannoccio Biringuccio, Pirotechnia (1540), trans. Cyril Stanley Smith and Martha Teach Gnudi (repr., Cambridge, MA, 1966).
  • search The Craftsmen’s Handbook
  • Decided final recipe we would use, the one in the Biringguccio book
  • Puzzles at this stage: we could not find a recipe talking about bread molding specifically. We only find plaster molding or metal molding. Self-doubt started to grow.
  • After effortless search for a long time, we finally got some clues from the book.
  • "There are some who, because they do not have or cannot find a clay that is a perfect as they would wish it, necessarily take that which they can have. First they make a paste of which they make cakes, and then they dry it, crush it when day, then sift and again moisten it, fill it with cloth clippings, and beat it. There are some others who mix various earths with it; others, wash ashes; and some, coarse sand. There are some who, having a weak clay, moisten it with salt water and add rust or finely ground iron scale, and some add crushed brick, especially in the first clays that they apply."(p.219)
  • There is another clue in this book on "how to make a mold from a seal or coin".
  • "Take a little basin half full of clear water, or full, as you please. Take half a porringer of ashes. Throw them into this little basin, and work them over with your hand. Wait a little: before the water clears entirely, empty some of this rather muddy water into another little basin; and do that several times, until you think you have as much of the ashes as you need. Then let it settle until the water is clear and the ashes have all gone to the bottom. Draw off this water, and dry the ashes in the sun, or any way you please. Then wet them up with salt dissolved in water, and make a sort of plaster of them. Then in this plaster cast seals, medals, little figures, coins, and in general anything which you wish to cast. Having done so, let the plaster dry gradually without fire or sun. Then cast lead, silver, or any metal you wish upon this plaster, for this plaster is capable of standing any great weight."
  • As we had no idea which one might work out, we decided to combine this two to make our powder, the substitute of plaster or clay.

-

2. Making the Mold

-
-

Plan A

-
  • wool cloth cutting replaced by cotton cloth cutting
  • ashes burned paper
  • flour
  • put them together 1+2+3+water
  • solid or liquid? (since it says made into cakes and dried. So we infer that it should be solid rather than liquid)
  • put this paste over night for about eight hours.
  • Separate the paste into two flat parts
  • Put oil around the object we wanted to mold, put some oil to both sides of the pastes
  • Put the thing we wanted to mold into the paste, shroud the object with the paste
  • put it into oven 200 F for 12mins, then turn to 300F for another 20mins, then turn to 500F for another 13 mins

-

Plan B

-
  • sea salt heated in a pot for 3mins turned yellow
  • add some water and boiled together
  • cotton cloth cuttings boiled for 10 minutes
  • some ashes again
  • divide them into two bowls
  • one add more water so that it is more liquid, the other more solid
  • pour two spoons of flour into each bowl
  • put a nail-like metal thing into the liquid-like material, put a thread around the nail. P ut some metal plate at the edge of the mold so that it is easier to open the mole after being baked (separator)
  • put them into oven and bake for one and a half hour for 500F then put it in the oven overnight

-

Plan C

-
  • sea salt heated in a pot for 3mins turned yellow
  • add some water and boiled together
  • cotton cloth cuttings boiled for 10 mintues
  • some ashes again
  • more solid this time
  • Put oil around the object we wanted to mold, put some oil to both sides of the pastes
  • Put the thing we wanted to mold into the paste, shroud the object with the paste
  • Put it into the oven and baked for one and a half hour for 500F. left in the oven overnight
  • the temperature of the room is warm due to the stove fire.
+ + + makingandknowing - Breadmolding Reconstruction + + + + + +
+ + NAME: Shiye, Zhiqi + +
+ + DATE AND TIME: 07/02/2015 + +
+ + LOCATION:Zhiqi's apartment + +
+ + SUBJECT:Bread Molding + +
+
+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + + +
+
+
+
+

+ + + + 1. Research + +

+
    +
  • + + search the index of BnF MS 640, and try to find recipes related to mold and plaster. + +
    • +
  • + + search for other resources used: Vannoccio Biringuccio, Pirotechnia (1540), trans. Cyril Stanley Smith and Martha Teach Gnudi (repr., Cambridge, MA, 1966). + +
    • +
  • + + search The Craftsmen’s Handbook + +
    • +
  • + + Decided final recipe we would use, the one in the Biringguccio book + +
    • +
  • + + Puzzles at this stage: we could not find a recipe talking about bread molding specifically. We only find plaster molding or metal molding. Self-doubt started to grow. + +
    • +
  • + + After effortless search for a long time, we finally got some clues from the book. + +
    • +
  • + + "There are some who, because they do not have or cannot find a clay that is a perfect as they would wish it, necessarily take that which they can have. First they make a paste of which they make cakes, and then they dry it, crush it when day, then sift and again moisten it, fill it with cloth clippings, and beat it. There are some others who mix various earths with it; others, wash ashes; and some, coarse sand. There are some who, having a weak clay, moisten it with salt water and add rust or finely ground iron scale, and some add crushed brick, especially in the first clays that they apply."(p.219) + +
    • +
  • + + There is another clue in this book on "h + + + ow to make a mold from a seal or coin". + +
    • +
  • + + "Take a little basin half full of clear water, or full, as you please. Take half a porringer of ashes. Throw them into this little basin, and work them over with your hand. Wait a little: before the water clears entirely, empty some of this rather muddy water into another little basin; and do that several times, until you think you have as much of the ashes as you need. Then let it settle until the water is clear and the ashes have all gone to the bottom. Draw off this water, and dry the ashes in the sun, or any way you please. Then wet them up with salt dissolved in water, and make a sort of plaster of them. Then in this plaster cast seals, medals, little figures, coins, and in general anything which you wish to cast. Having done so, let the plaster dry gradually without fire or sun. Then cast lead, silver, or any metal you wish upon this plaster, for this plaster is capable of standing any great weight." + +
    • +
  • + + As we had no idea which one might work out, we decided to combine this two to make our powder, the substitute of plaster or clay. + +
    • +
+
+

+ + + + 2. Making the Mold + +

+
+

+ + + + Plan A + +

+
    +
  • + + wool cloth cutting replaced by cotton cloth cutting + +
    • +
  • + + ashes burned paper + +
    • +
  • + + flour + +
    • +
  • + + put them together 1+2+3+water + +
    • +
  • + + solid or liquid? (since it says made into cakes and dried. So we infer that it should be solid rather than liquid) + +
    • +
  • + + put this paste over night for about eight hours. + +
    • +
  • + + Separate the paste into two flat parts + +
    • +
  • + + Put oil around the object we wanted to mold, put some oil to both sides of the pastes + +
    • +
  • + + Put the thing we wanted to mold into the paste, shroud the object with the paste + +
    • +
  • + + put it into oven 200 F for 12mins, + + + then turn to 300F for another 20mins, then turn to 500F for another 13 mins + +
    • +
+
+

+ + + + Plan B + +

+
    +
  • + + sea salt heated in a pot for 3mins turned yellow + +
    • +
  • + + add some water and boiled together + +
    • +
  • + + cotton cloth cuttings boiled for 10 minutes + +
    • +
  • + + some ashes again + +
    • +
  • + + divide them into two bowls + +
    • +
  • + + one add more water so that it is more liquid, the other more solid + +
    • +
  • + + pour two spoons of flour into each bowl + +
    • +
  • + + put a nail-like metal thing into the liquid-like material, put a thread around the nail. P ut some metal plate at the edge of the mold so that it is easier to open the mole after being baked (separator) + +
    • +
  • + + put them into oven and bake for one and a half hour for 500F then put it in the oven overnight + +
    • +
+
+

+ + + + Plan C + +

+
    +
  • + + sea salt heated in a pot for 3mins turned yellow + +
    • +
  • + + add some water and boiled together + +
    • +
  • + + cotton cloth cuttings boiled for 10 mintues + +
    • +
  • + + some ashes again + +
    • +
  • + + more solid this time + +
    • +
  • + + Put oil around the object we wanted to mold, put some oil to both sides of the pastes + +
    • +
  • + + Put the thing we wanted to mold into the paste, shroud the object with the paste + +
    • +
  • + + Put it into the oven and baked for one and a half hour for 500F. left in the oven overnight + +
    • +
  • + + the temperature of the room is warm due to the stove fire. + +
    • +
+
+ + diff --git a/content/sp15/fld/zhang_zhiqi/sp15_fld_zhang_zhiqi_index-superseded.html b/content/sp15/fld/zhang_zhiqi/sp15_fld_zhang_zhiqi_index-superseded.html index 4b9d4ca..59fb734 100644 --- a/content/sp15/fld/zhang_zhiqi/sp15_fld_zhang_zhiqi_index-superseded.html +++ b/content/sp15/fld/zhang_zhiqi/sp15_fld_zhang_zhiqi_index-superseded.html @@ -1,18 +1,31 @@ - - makingandknowing - Zhang, Zhiqi - - - - -
-HRR Marchpane Reconstruction
-
-Breadmolding Reconstruction
-
-Sandcasting
-
-Annotation field notes (moulding pansies) -
- - \ No newline at end of file + + + makingandknowing - Zhang, Zhiqi + + + + + +
+ + HRR Marchpane Reconstruction + +
+
+ + Breadmolding Reconstruction + +
+
+ + Sandcasting + +
+
+ + Annotation field notes (moulding pansies) + +
+ + diff --git a/content/sp15/fld/zhang_zhiqi/sp15_fld_zhang_zhiqi_sandcasting.html b/content/sp15/fld/zhang_zhiqi/sp15_fld_zhang_zhiqi_sandcasting.html index 2397532..3cf8abc 100644 --- a/content/sp15/fld/zhang_zhiqi/sp15_fld_zhang_zhiqi_sandcasting.html +++ b/content/sp15/fld/zhang_zhiqi/sp15_fld_zhang_zhiqi_sandcasting.html @@ -1,39 +1,256 @@ - - makingandknowing - Sandcasting - - - - -
-

1. Interpretation of the recipe 87v from 640

-

Ingredients

- Sand
- -Apple cider vinegar with mother
-

Tools

- Pestle
-Mortar
-Sieve
-

2. Process

-
  • bake the sand enough to dry it（baked for ten minutes. The dried sand felt much drier than the original sand, which is sticky and wet）
  • pulverize on porphyry: grind with the rolling pin. At first there are big bumps and lumps, numerous holes appear on the surface of the sand. While grinding, the holes gradually became smaller. The rolling pin could not go smoothly back and forth on the sand since there were a lot of bumps and lumps; it also made sounds when the rolling pin encountered the sand. There were bumps left on the rolling pin.
2015-02-26 11.06.52.jpg
2015-02-26 11.06.37.jpg
2015-02-26 11.06.37.jpg

-
-
  • Sieve: According to visual observation, the sieve worked better than the rolling pin. The particles are finer, some bigger particles were blocked at the first level sieve, and some smaller particles were blocked at the second level. Still, there were some big particles escaped the sieve successfully, which we think might have negative effect on the texture of the sand.
2015-02-26 11.06.45.jpg
First level sieve
2015-02-26 11.06.41.jpg
Second level sieve

-
2015-02-26 11.06.48.jpg
Big particles blocked by the sieve
2015-02-26 10.58.06.jpg
The filtered sand

-
-
  • Separated into two molds
Mold A: grind bigger
- Mold B: sieved smaller
- A: 400ccm 400g by measure cup+100ml vinegar
- B: 270ccm 270g by measure cup+80ml vinegar
-
-
  • Mold A: We first laid a thin layer of sand at the bottom of the wooden frame, then we pressed the plaster model into the sand. And we poured the rest of the sand and pressed the sand with a stone pestle. At first the model moved slightly and there were cracks on the surface of the sand around the model, after ten minutes the model got fixed and no longer moved when touched. Then we filled the mold with rest of the sand.

-
  • Then our sand is not enough for a second mold, then we decide to do only one.

-
  • Question: moisten the powder with strong vinegar (how much should we add the vinegar? In what way? Pour? Or other ways? The recipe does not talk about that clearly. )

-
  • Drying the mold: we left the mold in the hood until it dries naturally.
+ + + makingandknowing - Sandcasting + + + + + +
+

+ + + + 1. Interpretation of the recipe 87v from 640 + +

+

+ + + + + + Ingredients + + + +

+ + Sand + +
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+ + Apple cider vinegar with mother + +
+

+ + + + + + Tools + + + +

+ + Pestle + +
+ + Mortar + +
+ + Sieve + +
+

+ + + + + + 2. Process + + + +

+
    +
  • + + bake the sand enough to dry it + + + （ + + + baked for ten minutes. The dried sand felt much drier than the original sand, which is sticky and wet + + + ） + +
    • +
  • + + pulverize on porphyry: grind with the rolling pin. At first there are big bumps and lumps, numerous holes appear on the surface of the sand. While grinding, the holes gradually became smaller. The rolling pin could not go smoothly back and forth on the sand since there were a lot of bumps and lumps; it also made sounds when the rolling pin encountered the sand. There were bumps left on the rolling pin. + +
    • +
+ + 2015-02-26 11.06.52.jpg + + + + + + + +
+ 2015-02-26 11.06.37.jpg +
+ 2015-02-26 11.06.37.jpg +
+ +
+
+
    +
  • + + Sieve: According to visual observation, the sieve worked better than the rolling pin. The particles are finer, some bigger particles were blocked at the first level sieve, and some smaller particles were blocked at the second level. Still, there were some big particles escaped the sieve successfully, which we think might have negative effect on the texture of the sand. + +
    • +
+ + + + + + + + +
+ 2015-02-26 11.06.45.jpg +
+ First level sieve +
+ + + + + + + +
+ 2015-02-26 11.06.41.jpg +
+ Second level sieve +
+ +
+ + + + + + + + +
+ 2015-02-26 11.06.48.jpg +
+ Big particles blocked by the sieve +
+ + + + + + + +
+ 2015-02-26 10.58.06.jpg +
+ The filtered sand +
+ +
+
+
    +
  • + + Separated into two molds + +
    • +
+ + Mold A: grind bigger + +
+ + Mold B: sieved smaller + +
+ + A: 400ccm 400g by measure cup+100ml vinegar + +
+ + B: 270ccm 270g by measure cup+80ml vinegar + +
+
+
    +
  • + + Mold A: We first laid a thin layer of sand at the bottom of the wooden frame, then we pressed the plaster model into the sand. And we poured the rest of the sand and pressed the sand with a stone pestle. At first the model moved slightly and there were cracks on the surface of the sand around the model, after ten minutes the model got fixed and no longer moved when touched. Then we filled the mold with rest of the sand. + +
    • +
+
+
    +
  • + + Then our sand is not enough for a second mold, then we decide to do only one. + +
    • +
+
+
    +
  • + + Question: moisten the powder with strong vinegar (how much should we add the vinegar? In what way? Pour? Or other ways? The recipe does not talk about that clearly. ) + +
    • +
+
+
    +
  • + + Drying the mold: + + + we left the mold in the hood until it dries naturally. + +
    • +
+
+ + diff --git a/content/sp15/index.html b/content/sp15/index.html index 74d9304..2be9771 100644 --- a/content/sp15/index.html +++ b/content/sp15/index.html @@ -1,14 +1,40 @@ - - - - - Spring 2015 - - -

Spring 2015

-

Spring 2015 was the second offering of the Laboratory Seminar HIST GR8906: Craft and Science: Objects and Their Making in the Early Modern World at Columbia University by the Making and Knowing Project. The course contributed to the collective production of Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640. The yearly theme was Moldmaking and Metalworking, and students in the course explored processes related to this theme and conducted hands-on reconstructions of related entries in BnF Ms. Fr. 640. The results of their skill building work from the beginning of the semester are recorded in Fieldnotes. As students worked towards composing critical commentary for Secrets of Craft and Nature in the form of Research Essays, they kept “Annotation” fieldnotes to document their research process, reconstructions, and hands-on work in the laboratory. Profiles were a way for students to introduce themselves to each other and the instructors. Other select course materials, such as collective notes and reference documents, are found in the Reference pages.

-
- + + + + + + Spring 2015 + + + +

+ Spring 2015 +

+

+

+ Spring 2015 was the second offering of the Laboratory Seminar + + HIST GR8906: Craft and Science: Objects and Their Making in the Early Modern World + + at Columbia University by the Making and Knowing Project. The course contributed to the collective production of + + + Secrets of Craft and Nature in Renaissance France. A Digital Critical Edition and English Translation of BnF Ms. Fr. 640 + + + . The yearly theme was Moldmaking and Metalworking, and students in the course explored processes related to this theme and conducted hands-on reconstructions of related entries in BnF Ms. Fr. 640. The results of their skill building work from the beginning of the semester are recorded in Fieldnotes. As students worked towards composing critical commentary for + + Secrets of Craft and Nature + + in the form of + + Research Essays + + , they kept “Annotation” fieldnotes to document their research process, reconstructions, and hands-on work in the laboratory. Profiles were a way for students to introduce themselves to each other and the instructors. Other select course materials, such as collective notes and reference documents, are found in the Reference pages. +

+

+
+ diff --git a/content/sp15/profiles/index.html b/content/sp15/profiles/index.html index 255aaf2..c961e70 100644 --- a/content/sp15/profiles/index.html +++ b/content/sp15/profiles/index.html @@ -1,17 +1,28 @@ - - - - - Profiles | Fall 2017 - - -

Profiles | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Profiles | Fall 2017 + + + +

+ Profiles | Fall 2017 +

+

+

+
+ + diff --git a/content/sp15/profiles/sp15_profiles_chiostrini_giulia.html b/content/sp15/profiles/sp15_profiles_chiostrini_giulia.html index 09eca17..25b7894 100644 --- a/content/sp15/profiles/sp15_profiles_chiostrini_giulia.html +++ b/content/sp15/profiles/sp15_profiles_chiostrini_giulia.html @@ -1,14 +1,18 @@ - - makingandknowing - Giulia Chiostrini - - - - -
-Giulia Chiostrini is a graduate student at Columbia University under the Medieval and Renaissance Studies Department.
-Considering her professional profile as a textile conservator, Giulia's primary interest is the investigation of a work of art as a particular object born of specific interaction between material, technique, and function.
-She believes that the Making and Knowing project will enhance her ability to understand works of art in relation to the knowledge of artistic practice in the early modern European cultural and historical context. -
- - \ No newline at end of file + + + makingandknowing - Giulia Chiostrini + + + + + +
+ Giulia Chiostrini is a graduate student at Columbia University under the Medieval and Renaissance Studies Department. +
+ Considering her professional profile as a textile conservator, Giulia's primary interest is the investigation of a work of art as a particular object born of specific interaction between material, technique, and function. +
+ She believes that the Making and Knowing project will enhance her ability to understand works of art in relation to the knowledge of artistic practice in the early modern European cultural and historical context. +
+ + diff --git a/content/sp15/profiles/sp15_profiles_durkin_celia.html b/content/sp15/profiles/sp15_profiles_durkin_celia.html index b819eed..76e09a9 100644 --- a/content/sp15/profiles/sp15_profiles_durkin_celia.html +++ b/content/sp15/profiles/sp15_profiles_durkin_celia.html @@ -1,21 +1,41 @@ - - makingandknowing - Celia Durkin - - - - -
-
2014-05-12 15.37.17.jpg

-Celia Durkin, MA Student in Art History
-Concentration: Art and Neuroscience
-ced2166@columbia.edu
-
-I am a second year Masters student, studying the visual science and the cognitive implications of both making and responding to art and music. I am currently studying music and meditational practices of the Devotio Moderna. I am also currently working part time in Sander Connelly's lab in Columbia's Department of Neuroscience, researching the effects of different components of music therapy on comatose patients. Other projects involve designing course curriculum for art and cognition. In addition to satisfying my curiosity about early modern scientific paradigms, my interest in this course stems from my interest in combining art and science, as well as my interest in learning through making and embodied cognition. I hope to become familiar with the making/knowing pedagogy, in the hopes of applying it to art and cognition.
-
-
-
- -
- - \ No newline at end of file + + + makingandknowing - Celia Durkin + + + + + +
+
+ 2014-05-12 15.37.17.jpg +
+
+ + Celia Durkin, MA Student in Art History + +
+ + Concentration: Art and Neuroscience + +
+ + + ced2166@columbia.edu + + +
+
+ + I am a second year Masters student, studying the visual science and the cognitive implications of both making and responding to art and music. I am currently studying music and meditational practices of the Devotio Moderna. I am also currently working part time in Sander Connelly's lab in Columbia's Department of Neuroscience, researching the effects of different components of music therapy on comatose patients. Other projects involve designing course curriculum for art and cognition. In addition to satisfying my curiosity about early modern scientific paradigms, my interest in this course stems from my interest in combining art and science, as well as my interest in learning through making and embodied cognition. I hope to become familiar with the making/knowing pedagogy, in the hopes of applying it to art and cognition. + +
+
+
+ +
+ +
+ + diff --git a/content/sp15/profiles/sp15_profiles_gans_sofia.html b/content/sp15/profiles/sp15_profiles_gans_sofia.html index 5412906..1ecce77 100644 --- a/content/sp15/profiles/sp15_profiles_gans_sofia.html +++ b/content/sp15/profiles/sp15_profiles_gans_sofia.html @@ -1,14 +1,36 @@ - - makingandknowing - Sofia Gans Profile - - - - -
-
montmartre steps.jpeg

-Sofia GansPhD Candidate, Art History and Archaeologysrg2149@columbia.edu
-I am a 4th year PhD student in the art history department at Columbia, studying late medieval sculpture and metalwork. I am writing my dissertation on the tomb of St. Sebaldus in Nuremberg, Germany, a cast bronze monument from the early sixteenth century. I am taking this class to further my understanding of early modern casting techniques, in order to write a dissertation chapter on the casting of St. Sebaldus' tomb. My interests include regional traditions of metal casting in medieval Germany, the use of micro-architecture in liturgical objects and monuments, the cult of saints and pilgrimage in the late Middle Ages, and the issues of classification and periodization of works of art. Additionally, I lecture at the Metropolitan Museum of Art and at the Cloisters, as well as teach K-12 school groups at the Metropolitan Museum of Art. -
- - \ No newline at end of file + + + makingandknowing - Sofia Gans Profile + + + + + +
+
+ montmartre steps.jpeg +
+ +
+ + + Sofia Gans + + + PhD Candidate, Art History and Archaeology + + + + srg2149@columbia.edu + + + +
+ + + I am a 4th year PhD student in the art history department at Columbia, studying late medieval sculpture and metalwork. I am writing my dissertation on the tomb of St. Sebaldus in Nuremberg, Germany, a cast bronze monument from the early sixteenth century. I am taking this class to further my understanding of early modern casting techniques, in order to write a dissertation chapter on the casting of St. Sebaldus' tomb. My interests include regional traditions of metal casting in medieval Germany, the use of micro-architecture in liturgical objects and monuments, the cult of saints and pilgrimage in the late Middle Ages, and the issues of classification and periodization of works of art. Additionally, I lecture at the Metropolitan Museum of Art and at the Cloisters, as well as teach K-12 school groups at the Metropolitan Museum of Art. + +
+ + diff --git a/content/sp15/profiles/sp15_profiles_index-superseded.html b/content/sp15/profiles/sp15_profiles_index-superseded.html index 3832dac..1625532 100644 --- a/content/sp15/profiles/sp15_profiles_index-superseded.html +++ b/content/sp15/profiles/sp15_profiles_index-superseded.html @@ -1,28 +1,74 @@ - - makingandknowing - Spring 2015 Student Profiles - - - - -
-Giulia Chiostrini
-
-Celia Durkin
-
-Shiye Fu
-
-Sofia Gans
-
-Bingyan Hu
-
-Caroline Marris
-
-Jef Palframan
-
-Stephanie Pope
-
-Zhiqi Zhang -
- - \ No newline at end of file + + + makingandknowing - Spring 2015 Student Profiles + + + + + +
+ + + Giulia Chiostrini + + +
+
+ + + Celia Durkin + + +
+
+ + + Shiye Fu + + +
+
+ + + Sofia Gans + + +
+
+ + + Bingyan Hu + + +
+
+ + + Caroline Marris + + +
+
+ + + Jef Palframan + + +
+
+ + + Stephanie Pope + + +
+
+ + + Zhiqi Zhang + + +
+ + diff --git a/content/sp15/profiles/sp15_profiles_marris_caroline.html b/content/sp15/profiles/sp15_profiles_marris_caroline.html index ea90147..c67bfe3 100644 --- a/content/sp15/profiles/sp15_profiles_marris_caroline.html +++ b/content/sp15/profiles/sp15_profiles_marris_caroline.html @@ -1,21 +1,67 @@ - - makingandknowing - Caroline Marris Profile - - - - -
-
c_marris.jpg

-
-Email: cfm2123@columbia.edu (preferred) | cmarris@barnard.edu (secondary)
-BIO
-Caroline Marris is a second-year PhD student in the History Department at Columbia University who focuses mainly on Early Modern Western Europe and the Early Modern Atlantic, with particular emphasis on the late sixteenth/early seventeenth century in England and the Low Countries. She hopes to write a dissertation on the quality of politics on water in the English Channel during this period. Caroline received her BA Hons. in History and English from New York University; outside of work she also practices early modern musical technique in the viola da gamba consort, The Teares of the Muses. She is taking this course to expand her general knowledge of early modern work practices; she hopes these investigative techniques could apply to her study of 16th/17th-century maritime technology.
-
-FIELD NOTES
-1. Historical Recipe Reconstruction - 'To make fine cracknels' (with Celia Durkin)
-2. Bread Molding (with Steph Pope)
-3. Wax Molding and Sandcasting -
- + + + makingandknowing - Caroline Marris Profile + + + + + +
+
+ c_marris.jpg +
+
+
+ + Email: + + cfm2123@columbia.edu + + (preferred) | + + cmarris@barnard.edu + + (secondary) + +
+ + + BIO + + + +
+ + + Caroline Marris is a second-year PhD student in the History Department at Columbia University who focuses mainly on Early Modern Western Europe and the Early Modern Atlantic, with particular emphasis on the late sixteenth/early seventeenth century in England and the Low Countries. She hopes to write a dissertation on the quality of politics on water in the English Channel during this period. Caroline received her BA Hons. in History and English from New York University; outside of work she also practices early modern musical technique in the viola da gamba consort, The Teares of the Muses. She is taking this course to expand her general knowledge of early modern work practices; she hopes these investigative techniques could apply to her study of 16th/17th-century maritime technology. + + +
+
+ + + + FIELD NOTES + + +
+ 1. + + Historical Recipe Reconstruction + + - 'To make fine cracknels' (with Celia Durkin) +
+ 2. + + Bread Molding + + (with Steph Pope) +
+ 3. + + Wax Molding and Sandcasting + +
+ diff --git a/content/sp15/profiles/sp15_profiles_palframan_jef.html b/content/sp15/profiles/sp15_profiles_palframan_jef.html index 8c9a519..ec1a954 100644 --- a/content/sp15/profiles/sp15_profiles_palframan_jef.html +++ b/content/sp15/profiles/sp15_profiles_palframan_jef.html @@ -1,18 +1,25 @@ - - makingandknowing - Jef R. Palframan Profile - - - - -
-
wp1-b26-f5.jpg

-
-Jef R. Palframan is a graduate student at Columbia University under the Medieval and Renaissance Studies Department. He is a graduate of Oglethorpe University in Atlanta and Université d'Ottawa in Ottawa, Canada. His primary interests are in witchcraft persecutions in early modern Germany.
-
-He hopes that participation in the Making and Knowing Project will allow him to expand his understanding of early modern material culture and artisanal practices. He is currently employed as a Graduate Research Assistant with the Making and Knowing Project and this is his second semester as a student in the laboratory seminar.
-
-He is a proud veteran of the armies of both Canada and the United States. -
- - \ No newline at end of file + + + makingandknowing - Jef R. Palframan Profile + + + + + +
+
+ wp1-b26-f5.jpg +
+
+
+ Jef R. Palframan is a graduate student at Columbia University under the Medieval and Renaissance Studies Department. He is a graduate of Oglethorpe University in Atlanta and Université d'Ottawa in Ottawa, Canada. His primary interests are in witchcraft persecutions in early modern Germany. +
+
+ He hopes that participation in the Making and Knowing Project will allow him to expand his understanding of early modern material culture and artisanal practices. He is currently employed as a Graduate Research Assistant with the Making and Knowing Project and this is his second semester as a student in the laboratory seminar. +
+
+ He is a proud veteran of the armies of both Canada and the United States. +
+ + diff --git a/content/sp15/profiles/sp15_profiles_pope_stephanie.html b/content/sp15/profiles/sp15_profiles_pope_stephanie.html index 85a089a..57d1859 100644 --- a/content/sp15/profiles/sp15_profiles_pope_stephanie.html +++ b/content/sp15/profiles/sp15_profiles_pope_stephanie.html @@ -1,16 +1,43 @@ - - makingandknowing - Stephanie Pope Profile - - - - -
-
cambodiatemple.jpg

-Stephanie Pope
-Email: spope@princeton.edu
-Bio
-Stephanie is a first-year PhD student in the English department at Princeton University, and her research interests lie in the field of early modern intellectual history and material culture. Prior to moving to Princeton, Stephanie obtained her undergraduate degree and Master's from the University of Oxford; during her time there she worked on projects including an investigation into the composition and provenance of a seventeenth-century English grimoire, and a study of the Renaissance fascination with the Egyptian hieroglyph. Outside of work, Stephanie is a gymnast and dancer, a keen traveller, and a fervently enthusiastic (if abysmal) karaoke singer. -
- - \ No newline at end of file + + + makingandknowing - Stephanie Pope Profile + + + + + +
+
+ cambodiatemple.jpg +
+ +
+ + + + Stephanie Pope + +
+ + + Email: + + spope@princeton.edu + + + +
+ + + + Bio + +
+ + + Stephanie is a first-year PhD student in the English department at Princeton University, and her research interests lie in the field of early modern intellectual history and material culture. Prior to moving to Princeton, Stephanie obtained her undergraduate degree and Master's from the University of Oxford; during her time there she worked on projects including an investigation into the composition and provenance of a seventeenth-century English grimoire, and a study of the Renaissance fascination with the Egyptian hieroglyph. Outside of work, Stephanie is a gymnast and dancer, a keen traveller, and a fervently enthusiastic (if abysmal) karaoke singer. + +
+ + diff --git a/content/sp15/profiles/sp15_profiles_zhang_zhiqi.html b/content/sp15/profiles/sp15_profiles_zhang_zhiqi.html index d8ff009..c415e42 100644 --- a/content/sp15/profiles/sp15_profiles_zhang_zhiqi.html +++ b/content/sp15/profiles/sp15_profiles_zhang_zhiqi.html @@ -1,14 +1,19 @@ - - makingandknowing - Zhiqi Zhang Profile - - - - -
-external image ejwzfn.jpg
-
-My name is Zhiqi Zhang. I'm a first year MA student in the socio-cultural anthropology program. My research interest is the interaction between craftsman/artist and material in the creation of an artwork. I'm specifically focusing on the division of labor during the art-making process and trying to contextualize the techniques of the craftsmen who assist the artist in the socialization in their community and the urbanization process of contemporary China. This class has been very inspiring to me and has shed light on my research, by engaging myself with various material, I've learned how to reflect on my embodied knowledge developed through the process and how to theorize and represent it in written words. -
- - \ No newline at end of file + + + makingandknowing - Zhiqi Zhang Profile + + + + + +
+ + external image ejwzfn.jpg +
+ +
+ My name is Zhiqi Zhang. I'm a first year MA student in the socio-cultural anthropology program. My research interest is the interaction between craftsman/artist and material in the creation of an artwork. I'm specifically focusing on the division of labor during the art-making process and trying to contextualize the techniques of the craftsmen who assist the artist in the socialization in their community and the urbanization process of contemporary China. This class has been very inspiring to me and has shed light on my research, by engaging myself with various material, I've learned how to reflect on my embodied knowledge developed through the process and how to theorize and represent it in written words. +
+ + diff --git a/content/sp15/sp15_index-superseded.html b/content/sp15/sp15_index-superseded.html index 79c6a6b..965afa9 100644 --- a/content/sp15/sp15_index-superseded.html +++ b/content/sp15/sp15_index-superseded.html @@ -1,314 +1,789 @@ - - makingandknowing - Spring 2015 - - - - -
-

Spring 2015 Field Notes:

-
-Chiostrini, Giulia
-
-Durkin, Celia
-
-Fu, Shiye
-
-Gans, Sofia
-
-Marris, Caroline
-
-Palframan, Jef
-
-Pope, Stephanie
-
-Zhang, Zhiqi
-
-Boulboullé, Jenny
-
-

Spring 2015 Assignments

-
-
-Bread molding
-
-Sand casting recipes
-
-Plaster casting
-
-
-

Spring 2015 Class Notes:

-
-This harvests all the pages in this wiki that are tagged 'spring15' and 'classnote'.
-
    -
  1. durkin plaster casting recipes
    2. -

-

2 Feb. 2015 RECONSTRUCTION

- -

INFORMAL RECIPE RECONSTRUCTION TEMPLATE

-
-SPRING 2015 HISTORICAL RECONSTRUCTION TEMPLATE (notes by P. Smith)
-
-I. WHAT IS PURPOSE OF THE RECONSTRUCTION?
-
  • WHAT IS GOAL OF THE RECIPE?
II. IN LIGHT OF THE ABOVE GOAL/PURPOSE, WHAT QUESTIONS DO YOU NEED TO ANSWER?
-
  • MATERIALS
    • LIST OF INGREDIENTS
    • HOW TO SOURCE?
    • HOW MUCH
    • HOW PREPARED
    • READ RECIPE WHICH YIELDED LINEAR PROCESS
III. INTERPRETATION OF TEXT – GAIN UNDERSTANDING OF LANGUAGE AND PARTICULAR EXPRESSIONS
-
  • GOOGLE
  • “ONLINE RESOURCES” IN GOOGLE DRIVE
  • OTHER RECIPE COLLECTIONS
  • IVAN DAY WEBSITE
  • OTHER RECIPES THAT USE THE SAME INGREDIENTS
  • SUBJECT SEARCH FOR ENGLISH COOKING/COOKBOOKS PRE-1800
  • OED
  • GOVERNMENT RECORDS
  • HISTORIES OF COMMODITIES AND FOOD
  • SCAPPI’S OPERA
  • SEEK OUT RECIPE FAMILIES
IV. PROCESSES
-
  • QUANTITIES – MODERN REFERENCE – RATIOS
  • INGREDIENTS
  • AUTHENTICITY
  • Action verbs in recipe
V. RECONSTRUCTION
-Challenges:
-
  • ALL FOOD TODAY IS PROCESSED
  • CONTAINERS FOR COOKING?
  • FOLLOW INSTRUCTIONS TO THE LETTER – READING IS NOT GOOD ENOUGH
  • WILL STILL TEACH YOU SOMETHING NO MATTER WHAT LEVEL OF AUTHENTICITY
  • WHAT IS THE AUTHENTIC? What is the realm of authenticity for which one is striving?
    • Tools?
    • Taste? Consistency? Shape or look of object? Human labor?
    • Deeper connection with physical materials
    • Personal experience?

-
-

Class discussion of required readings, and general ruminations about what reconstruction is/means

- [taken by Donna Bilak]
-
-topic of discussion: reconstructions.
-to make important decisions and to ground them in historical questions, examples of ppl doing similar things.
-also, what is the realm of authenticity that we are striving for in our Rx reconstructions? (taste? appearance? replicability?)
-
-technical level - figuring out what/which questions to answer, re: textual analysis of actual recipe, such as: what kinds of materials can reasonably used, preparation, trying to read the Rx in a way that yielded coherent linear process (variables! how to handle).
-
-re: text - can sometimes be challenging to understand the language/terminology (esp. re: reconstructing process), another layer of interpretation needed, re: meaning and association. what is the author of an Rx trying to express?
-Q: what kinds of resources used to interpret text? re: Google = unsuccessful, then turn to literature and links from course; moving beyond prescribed literature from course yields interesting results (i.e. Giulia, and Book of Daniel).
-
-what kinds of sources/resources used? re: how to interpret the purpose of the recipe.
-idea of "family" of recipes, i.e. looking to other related Rxs from other sources, re: context and piecing together parts of Rx reconstruction discerned as missing.
-
-looking at other kinds of written works, i.e. public records, legislation, port records.
-
-re: interpretation of Rx, in terms of the "hands on" aspect of culinary reconstruction, and problem of authenticity, re: purpose and goal of recipe (why we're reconstructing it... a huge problem!).
-kinds of issues, re: replication of ingredients and processes:
-e.g. issues of quantity (no measurements provided! requires us to think about the kinds of measurements we use in order to decide upon ratios and combinations of ingredients; experiential comes in as we start to rely on senses of taste, sight, feel as the ingredients are combined).
-problems in sourcing ingredients, some are not readily obtainable in today's grocers/markets; how does omission or substitution of ingredients impact the outcome of the recipe.
-
-issues of authenticity draws the nature of our foodstuffs today, and the containers we use to cook in today, into sharp relief - how do such differences in materials/vessels/technologies (i.e. gas versus wood-burning fire) effect flavour, cooking/baking?
-
-re: Abala article "Cooking as Research Methodology"
-follow the recipe! to the letter! even if you have no faith in its outcome based on how it reads...
-...just reading an Rx will not illuminate how it comes into being...
-Q: as a research methodology, how does reconstruction (experiential knowledge) impact textual/literary analysis??
-question of vocabulary - changes/shifts in meaning of certain terms over time.
-also another layer = our reconstructions cannot take place in the same context as original and so not reproduce an exact facsimile, but in undertaking it, it opens up new ways of asking questions, new perspectives.
-also, re: Abala, human labour - laborious process (like grinding cinnamon...) illuminates nature of reconstruction; figuring out what the action is in the kitchen (hints embedded in verbs in Rx, descriptors of action, and what this translates in terms of processes).
-
-baseline perspective: ppl in the past actually knew what they were talking about; words were chosen intentionally; hence we can take seriously what's written in Rxs even if it sounds outlandish; disabuse notion/assumption of our contemporary identity that we "know better".
-
-Q: what are some of the big problems in our HCRs?
-interpretation...and misinterpretation (what is the connection between the physical involvement with the materials?? esp., re: things that feel unnatural/uncomfortable to us because we are not used to working/doing and interacting with materials).
-heat sources! we just cannot replicate e.m. heat sources in our lab/homes.
-
-also, an ingredient can mean different things in different places - take the example of "verjuice" (means crab-apple in England, sour grapes in Italy); so, things/ingredients are not necessarily self-evident, rather, shows degree of adaptability amongst craftsperson.
-
-

9 February 2015 DISCUSSION OF LITERATURE (see Syllabus)

- (taken by Jenny Boulboullé)
-
-On the notion "discourse colony" from article by Alonzo Almeida.
-
-Do you write a recipe in the same way that you write something that is meant to be published?
-
-Framing context in the collection itself. Are there any clues by the auther (e.g. can be anything, even sth. justl like "recipes my mother told me").
-
-Bnf Ms. Fr. 640 has a list of books, including Palissy, Piemontese. We don't know the import of this framing information.
-
-Medicanal and culinary recipes have no relation in this period. They are mixed in together. Why is it not arbitrary that medical and culinary are mixed up? Food and medicine were both used to overcome blockages, to achieve balances. Treatment case records show that
-
-Four humours: the principals of that what governed all material complexion that is the look of a person
-
-4 pure principles, they do have a material embodiment, but you cannot distill out the pure humour.
-System based on Hippocrates 5th century BC, then reformulated in 200CE by Galen and then revised and expanded by Avicenna in the 10th century CE
-hot/dry wet/cold
-
-sanguine
-melancholy - black bile needs to be balanced with light dry foods or medicinal mixtures
-choleric
-phlegmatic
-
-example: born with a melancholic temperament you have to balance that with specific foods.
-Purging was a common way to treat humour inbalances. Attempts to temper certain effects.
-
-
-Elaine Long: set out whole network of families, domestic recipes. What is the goal of a specific recipe within the family structure?
-
-How should we do recipe research?
-Recipe show similarities from 200 CE to 1200 to 17th century. We have to understand textual tradtions, genealogies of recipes.
-A recipe as having a genealogy, Doris Oltrogge shows this clearly in her recipe Database from Cologne.
-
-Color Context Database
-
-Does this recipe has a genealogy? What does it tell us about this recipe? Does the genealogy shed light on our recipe? Is it possible to identify the textual traditions of specific terms?
-
-Article by Voskuhl
-
-questions: where did she get the reconstructed instrument?
-distinction between published and unpublished books, how unpublished show the process from chaotic to ordered ones.
-the chaotic learning process is cised out of scientific reports.
-tinkering and fixing with what is at hand. To be able to improvise, to fix it.
-
-Otto Sibum: reconstructed James Joules experiments that led to the laws of Thermodynamics.
-Joule was trained as a brewer. What Sibum discovered in trying to recreate the experiments that Joule must have worked with other assistents, but there is no account of these 'invisible' hands. Joule left this out to meet the emerging standards of a emerging quantitative science discourse.
-late 19th century, science as we know it emerged. Research integrated into university curricula at chemistry departments.
-Justus Liebig, Halle in Germany
-2009 conversation with Sibum, see optional readings
-How to integrate the subjective fieldnote with the scholarly annotation form? We struggled with that. Most succesfully integrate the experiential accounts into the scholarly annotation by pursuing a specific puzzle or question, a research question about the Manuscript.
-In the writing down you are also replication the process of the author-practitioner, that is something to keep in mind.
-
-

Breadmolding experience

- getting to know your starter for breadmaking
-- temperature of apartment turns out to be essential
-- experimenting with different feeding times, fermentation was so strong that it popped the lid
-
-- searched for a short history of bread, we added ashes and other kinds of things with the flour.
-the starter never really worked, bread did not rise.
-
-feelings of panic in the initial stages and throughout the process.
-sometimes you just need to wait and see
-
-improvise with rising times (that appeared much to short in modern recipes), still almost no rise to be observed
-1594 recipe (Please fill in!): 'work it as hard as you can handle it'. these lines only start to make sense by going through the process.
-flour, luke warm water, salt, yeast
-
-called for yeast, which would probably refer to wet mesh probably from brewers.
-
-Bread making sensible to outside temperature, humid atmosphere can effect your bread making. You have to get sensitive to the atmosphere.
-the touch and working process how we anthropomorphise the dough. How the matter still has agency. "It is alive!".
-"as you know" = caused panic in some and reassurance/confidence in others (invitation to trust yourself and improvise to your best understanding)
-
-Research on bread recipes: example a Dutch Database (Please fil in!), bread mentioned a lot, but only as an ingredient, no bread recipes.
-last years most succesful: fine recipe (fancy one as no regular could be found) with egg whites.
-
-Biringuccio pp. 213-256 clay substituted with materials you used for cake
-
-one group used a seperator, recommended by sculptor boyfriend. a sort of shim to seperate the upper and lower half of the breadmold (see annotation by Rozemarijn and Jonah from previous semester).
-Cellini ' I learned many things from the French goldsmith' , craftsmen, become journey man. Learning by discussion and from different (local) cultures was institutionalised in apprenticeship systems.
-
-What exactly would bread molding be used for?
-what will objects be used for?
-clues in the recipe: stuff you want to do quickly.
-Quick way to make a sort of intermold. Perhaps more economical to mold with bread than with sand?
-
-Sand?
-sable or sand in our Ms: the dry material that you are going to use for a box mold for casting. it can be a mix of flour, old ground molds, dirt, etc. A lot of ingredients are somewhat arcane.
-largest number of experiments are on different mixtures of sands.
-
-Pamela: bread seems faster, everybody has bread dough around, if you want to try out a little model. It seems very evident as a quick way to do it.
-Flour has a finer particle, yields detailed impressions.
-
-Session ends with inspection of molds and then pouring wax and sulfur mixtures into the molds.
-
-

FEB 16 Discussion of readings

- notes taken by Jenny Boulboullé
-
-See for literature the syllabus
-
  • article by Anne-Sophie Lehmann: Wedging, Throwing,..
very insightful discussion of the working with wax, bread, materials' influence on the final prouduct.
-
-Did you feel yourself gaining experience?
-Working with the starter was a real experience. Getting to know your starter.
-
-
  • article by Michael Cole: Cennini's blood
overarching argument. reinterpretation of civic meaning of the statue with a discussion of materials. Understanding material as a 'living substance'. Different theories of metals co-existing in pre-modern period. Aristoteles four elements, earth at the center, then twater, air, to the sphere of fire.
-Commensensical and expansive theory of all natural changes.
-Metal has two states: hard and liquid, so does water, too. And heating it up will make it evaporate.
-The mixture of the four elements, in the sphere of changeability seperated from the unchangeable eternal sphere of the stars (the perfect fifth element), our sphere as the sphere of coming into being and passing away, theory of change and movement, gives us a physics and a chemistry so to say.
-
-great co-existence of different ideas
-also the alchemical view of how transmutations of metals take place. either one principle or two principles Mercury and Sulfur. Dual nature of liquid and solid that formed a model for what happens with metals.
-
-Another co-existing theory on corpuscular elements, metals as corpuscular something like small bodies as atoms, but not necessarily pure bodies, which could be combined by mixing.
-These all were not alternative ways of understanding, but rather co-exist and they were mixed together.
-
-no single, monolithic system that explains nature, there were no concept of an overarching system of science (except perhaps by scholars at the university reading Aristotle or other authorative sources)
-
-reflections on coral and blood and metal that they all have these similar transformative states of material.
-Transformation of great significance to everyone during this time.
-
-Why is Donatello choosing
-materials are changing property from the inside to the outside, blood looses its life force outside the body.
-
-In the 16th century: a sanguine complexion, that is there make-up, it shows on their face, you can read from it what material of their body is, what there temperament is
-4 humours:
-melancholic: black bile, cold and dry, heavy. "we get a cold" too much of the wet and cold, counteract with hot and wet.
-sanguine: blood, healthiest humor, warm and wet
-phlegmatic: phlegm is the humour, wet and cold,
-choleric: yellow bile, someone who is angry, firey, access of hot and dry humor
-
-system was very expansive and easy to insert information into it
-coral = healing properties, because it imitated the red of blood, it was seen to promote the health
-
-the main principle is of the humor system is balance.
-
-other kind of ways that people talked about materials.
-What kind of descriptions or understanding of materials you came across?
-
-books of secrets, how to books
-alchemical notions, tropes, allegories can also be packed with e.g. pharmaceutical knowledge
-Aristotelian view of matter
-another ancient view of matter that has been revived in the Renaissance: Plato and Neo-platonism, in neo-platonism, things can be vitalised, 'alive' or 'infused with spirit' but not mobile
-
-emblematic meanings that materials are invested of, you expect discussion.
-spiritual properties of materials, artist as creator, live giving quality assigned to the artist as the material are understood as 'alive' in different senses
-
-Symbolic meaning of bronzes: life quality, material of the ancient that was used to represent high status people. symbol of durability.
-
-Cellinis last sculputor: argument not only about his own virtuousity
-Cole makes the argument that Cellini really chooses blood and coral to represent his art as these materials are so resonant with aritistic, philosophical, social etc. debates. Taking part in this very competitive and informed culture in Florence.
-
-how to read material and objectives: NOT REDUCTIVE, but proliferating in this period, materials could be understood at many different layers, your interpretation and understanding of these materials did not only show your sophistication but also were understood as a deeper understanding of nature.
-
-coral imitation, how the act of making, striving for similitude through techne.
-
-Closer look: discussion of Bnf Fr. Ms. 640
-
-the leaves could have been loose leaves or cut out en rebound
-paleographic research - codecological examination- shows that the chronology it is bound in today is in the correct page order
-binding of the Duke Bethune.
-envoy to the papal court for the king of France.
-large part of the library 1654 dontated to the King of France
-all of these books were bound in the same binding as BnF Fr. Ms. 640
-the sort of binding that enables the reader to see all the marginalia shows the interest in these technical writings
-
-show the way how we understand nature through art
-artifice of nature, and artifice of the human hand
-counter fait - understood as imitation, fait = making
-
-crosses in manuscript often indicate the beginning of a manuscript.
-we know from other books that cross indicate new sections
-in the name of god and profit in account books
-
-symbol for vermillion was a cross, cross because it is read like the blood of jesus, red color to imitate blood was vermillion.
-vermillion the pigment is made from mercury and sulfur
-
-1580s two other texts that became very important
-
-Ovid's Metamorpheses, text very popular in this period - you can represent all kind of transformations, changes
-changes that can be brought on materials by artists.
-
-De Rerum Natura by the Roman poet and philosopher Lucretius (c. 99 BC – c. 55 BC)
-a roman text, very material text, understanding in terms of materials
-
-even if artists did not read them, he could make referents to them as references to texts that were widely discussed.
-
-getting into the world of the artist-practitioner, pay attention to the different meanings of the materials.
-
-

MARCH 12 Wrap up with expert makers Andrew Lacey and Sian Lewis

- notes by Jenny Boulboullé
-
-some notes about our wrap-up discussion:
-We started to realise how collectors terms can be misleading, like ‘indirect’ and ‘direct’ or ‘incuse reverse’ casting, describe appearance rather than process of making
-our annotation “One sided hollow cast” shows they are sometimes even non-descriptive, it doesn’t work from the facture,
-
-one aim of the Making and Knowing Project to integrate facture much more deeply into the discussion and knowledge of the past
-
-think of video as visual recording and as indispensable source/ documentation
-how the materials teach you they want to works with
-
-class prompts ‘thinking’ about materiality -> not thinking, touching, handling materials!
-thinking about authority in the creative space – layers of prior knowledge (field notes), expert makers in the lab, speculations about the authority of our manuscript maker + + + makingandknowing - Spring 2015 + + + + + +
+

+ + + + Spring 2015 Field Notes: + +

+
+ + + Chiostrini, Giulia + + +
+
+ + + Durkin, Celia + + +
+
+ + + Fu, Shiye + + +
+
+ + + Gans, Sofia + + +
+
+ + + Marris, Caroline + + +
+
+ + + Palframan, Jef + + +
+
+ + + Pope, Stephanie + + +
+
+ + + Zhang, Zhiqi + + +
+
+ + + Boulboullé, Jenny + + +
+
+

+ + + + Spring 2015 Assignments + +

+
+
+ + Bread molding + +
+
+ + Sand casting recipes + +
+
+ + Plaster casting + +
+
+
+

+ + + + Spring 2015 Class Notes: + +

+
+ This harvests all the pages in this wiki that are tagged 'spring15' and 'classnote'. +
+
+
    +
  1. + + durkin plaster casting recipes + +
    2. +
+
+
+

+ + + + 2 Feb. 2015 RECONSTRUCTION + +

+ +

+ + + + INFORMAL RECIPE RECONSTRUCTION TEMPLATE + +

+
+ + SPRING 2015 HISTORICAL RECONSTRUCTION TEMPLATE (notes by P. Smith) + +
+
+ + I. WHAT IS PURPOSE OF THE RECONSTRUCTION? + +
+
    +
  • + WHAT IS GOAL OF THE RECIPE? +
    • +
+ + II. IN LIGHT OF THE ABOVE GOAL/PURPOSE, WHAT QUESTIONS DO YOU NEED TO ANSWER? + +
+
    +
  • + MATERIALS +
      +
    • + LIST OF INGREDIENTS +
      • +
    • + HOW TO SOURCE? +
      • +
    • + HOW MUCH +
      • +
    • + HOW PREPARED +
      • +
    • + READ RECIPE WHICH YIELDED LINEAR PROCESS +
      • +
    +
    • +
+ + III. INTERPRETATION OF TEXT – GAIN UNDERSTANDING OF LANGUAGE AND PARTICULAR EXPRESSIONS + +
+
    +
  • + GOOGLE +
    • +
  • + “ONLINE RESOURCES” IN GOOGLE DRIVE +
    • +
  • + OTHER RECIPE COLLECTIONS +
    • +
  • + IVAN DAY WEBSITE +
    • +
  • + OTHER RECIPES THAT USE THE SAME INGREDIENTS +
    • +
  • + SUBJECT SEARCH FOR ENGLISH COOKING/COOKBOOKS PRE-1800 +
    • +
  • + OED +
    • +
  • + GOVERNMENT RECORDS +
    • +
  • + HISTORIES OF COMMODITIES AND FOOD +
    • +
  • + SCAPPI’S + + OPERA + +
    • +
  • + SEEK OUT RECIPE FAMILIES +
    • +
+ + IV. PROCESSES + +
+
    +
  • + QUANTITIES – MODERN REFERENCE – RATIOS +
    • +
  • + INGREDIENTS +
    • +
  • + AUTHENTICITY +
    • +
  • + Action verbs in recipe +
    • +
+ + V. RECONSTRUCTION + +
+ Challenges: +
+
    +
  • + ALL FOOD TODAY IS PROCESSED +
    • +
  • + CONTAINERS FOR COOKING? +
    • +
  • + FOLLOW INSTRUCTIONS TO THE LETTER – READING IS NOT GOOD ENOUGH +
    • +
  • + WILL STILL TEACH YOU SOMETHING NO MATTER WHAT LEVEL OF AUTHENTICITY +
    • +
  • + WHAT IS THE AUTHENTIC? What is the realm of authenticity for which one is striving? +
      +
    • + Tools? +
      • +
    • + Taste? Consistency? Shape or look of object? Human labor? +
      • +
    • + Deeper connection with physical materials +
      • +
    • + Personal experience? +
      • +
    +
    • +
+
+
+

+ + + + Class discussion of required readings, and general ruminations about what reconstruction is/means + +

+ + [taken by Donna Bilak] + +
+
+ topic of discussion: reconstructions. +
+ to make important decisions and to ground them in historical questions, examples of ppl doing similar things. +
+ also, what is the realm of authenticity that we are striving for in our Rx reconstructions? (taste? appearance? replicability?) +
+
+ technical level - figuring out what/which questions to answer, re: textual analysis of actual recipe, such as: what kinds of materials can reasonably used, preparation, trying to read the Rx in a way that yielded coherent linear process (variables! how to handle). +
+
+ re: text - can sometimes be challenging to understand the language/terminology (esp. re: reconstructing process), another layer of interpretation needed, re: meaning and association. what is the author of an Rx trying to express? +
+ Q: what kinds of resources used to interpret text? re: Google = unsuccessful, then turn to literature and links from course; moving beyond prescribed literature from course yields interesting results (i.e. Giulia, and Book of Daniel). +
+
+ what kinds of sources/resources used? re: how to interpret the purpose of the recipe. +
+ idea of "family" of recipes, i.e. looking to other related Rxs from other sources, re: context and piecing together parts of Rx reconstruction discerned as missing. +
+
+ looking at other kinds of written works, i.e. public records, legislation, port records. +
+
+ re: interpretation of Rx, in terms of the "hands on" aspect of culinary reconstruction, and problem of authenticity, re: purpose and goal of recipe (why we're reconstructing it... a huge problem!). +
+ kinds of issues, re: replication of ingredients and processes: +
+ e.g. issues of quantity (no measurements provided! requires us to think about the kinds of measurements we use in order to decide upon ratios and combinations of ingredients; experiential comes in as we start to rely on senses of taste, sight, feel as the ingredients are combined). +
+ problems in sourcing ingredients, some are not readily obtainable in today's grocers/markets; how does omission or substitution of ingredients impact the outcome of the recipe. +
+
+ issues of authenticity draws the nature of our foodstuffs today, and the containers we use to cook in today, into sharp relief - how do such differences in materials/vessels/technologies (i.e. gas versus wood-burning fire) effect flavour, cooking/baking? +
+
+ re: Abala article "Cooking as Research Methodology" +
+ follow the recipe! to the letter! even if you have no faith in its outcome based on how it reads... +
+ ...just reading an Rx will not illuminate how it comes into being... +
+ Q: as a research methodology, how does reconstruction (experiential knowledge) impact textual/literary analysis?? +
+ question of vocabulary - changes/shifts in meaning of certain terms over time. +
+ also another layer = our reconstructions cannot take place in the same context as original and so not reproduce an exact facsimile, but in undertaking it, it opens up new ways of asking questions, new perspectives. +
+ also, re: Abala, human labour - laborious process (like grinding cinnamon...) illuminates nature of reconstruction; figuring out what the action is in the kitchen (hints embedded in verbs in Rx, descriptors of action, and what this translates in terms of processes). +
+
+ baseline perspective: ppl in the past actually knew what they were talking about; words were chosen intentionally; hence we can take seriously what's written in Rxs even if it sounds outlandish; disabuse notion/assumption of our contemporary identity that we "know better". +
+
+ Q: what are some of the big problems in our HCRs? +
+ interpretation...and misinterpretation (what is the connection between the physical involvement with the materials?? esp., re: things that feel unnatural/uncomfortable to us because we are not used to working/doing and interacting with materials). +
+ heat sources! we just cannot replicate e.m. heat sources in our lab/homes. +
+
+ also, an ingredient can mean different things in different places - take the example of "verjuice" (means crab-apple in England, sour grapes in Italy); so, things/ingredients are not necessarily self-evident, rather, shows degree of adaptability amongst craftsperson. +
+
+

+ + + 9 February 2015 DISCUSSION OF LITERATURE (see Syllabus) +

+ (taken by Jenny Boulboullé) +
+
+ On the notion "discourse colony" from + + article by Alonzo Almeida. + +
+
+ Do you write a recipe in the same way that you write something that is meant to be published? +
+
+ Framing context in the collection itself. Are there any clues by the auther (e.g. can be anything, even sth. justl like "recipes my mother told me"). +
+
+ Bnf Ms. Fr. 640 has a list of books, including Palissy, Piemontese. We don't know the import of this framing information. +
+
+ Medicanal and culinary recipes have no relation in this period. They are mixed in together. Why is it not arbitrary that medical and culinary are mixed up? Food and medicine were both used to overcome blockages, to achieve balances. Treatment case records show that +
+
+ Four humours: the principals of that what governed all material complexion that is the look of a person +
+
+ 4 pure principles, they do have a material embodiment, but you cannot distill out the pure humour. +
+ System based on Hippocrates 5th century BC, then reformulated in 200CE by Galen and then revised and expanded by Avicenna in the 10th century CE +
+ hot/dry wet/cold +
+
+ sanguine +
+ melancholy - black bile needs to be balanced with light dry foods or medicinal mixtures +
+ choleric +
+ phlegmatic +
+
+ example: born with a melancholic temperament you have to balance that with specific foods. +
+ Purging was a common way to treat humour inbalances. Attempts to temper certain effects. +
+
+
+ Elaine Long: set out whole network of families, domestic recipes. What is the goal of a specific recipe within the family structure? +
+
+ How should we do recipe research? +
+ Recipe show similarities from 200 CE to 1200 to 17th century. We have to understand textual tradtions, genealogies of recipes. +
+ A recipe as having a genealogy, Doris Oltrogge shows this clearly in her recipe Database from Cologne. +
+
+ Color Context Database +
+
+ Does this recipe has a genealogy? What does it tell us about this recipe? Does the genealogy shed light on our recipe? Is it possible to identify the textual traditions of specific terms? +
+
+ + Article by Voskuhl + +
+
+ questions: where did she get the reconstructed instrument? +
+ distinction between published and unpublished books, how unpublished show the process from chaotic to ordered ones. +
+ the chaotic learning process is cised out of scientific reports. +
+ tinkering and fixing with what is at hand. To be able to improvise, to fix it. +
+
+ Otto Sibum: reconstructed James Joules experiments that led to the laws of Thermodynamics. +
+ Joule was trained as a brewer. What Sibum discovered in trying to recreate the experiments that Joule must have worked with other assistents, but there is no account of these 'invisible' hands. Joule left this out to meet the emerging standards of a emerging quantitative science discourse. +
+ late 19th century, science as we know it emerged. Research integrated into university curricula at chemistry departments. +
+ Justus Liebig, Halle in Germany +
+ 2009 conversation with Sibum, see optional readings +
+ How to integrate the subjective fieldnote with the scholarly annotation form? We struggled with that. Most succesfully integrate the experiential accounts into the scholarly annotation by pursuing a specific puzzle or question, a research question about the Manuscript. +
+ In the writing down you are also replication the process of the author-practitioner, that is something to keep in mind. +
+
+

+ + + Breadmolding experience +

+ getting to know your starter for breadmaking +
+ - temperature of apartment turns out to be essential +
+ - experimenting with different feeding times, fermentation was so strong that it popped the lid +
+
+ - searched for a short history of bread, we added ashes and other kinds of things with the flour. +
+ the starter never really worked, bread did not rise. +
+
+ feelings of panic in the initial stages and throughout the process. +
+ sometimes you just need to wait and see +
+
+ improvise with rising times (that appeared much to short in modern recipes), still almost no rise to be observed +
+ 1594 recipe (Please fill in!): 'work it as hard as you can handle it'. these lines only start to make sense by going through the process. +
+ flour, luke warm water, salt, yeast +
+
+ called for yeast, which would probably refer to wet mesh probably from brewers. +
+
+ Bread making sensible to outside temperature, humid atmosphere can effect your bread making. You have to get sensitive to the atmosphere. +
+ the touch and working process how we anthropomorphise the dough. How the matter still has agency. "It is alive!". +
+ "as you know" = caused panic in some and reassurance/confidence in others (invitation to trust yourself and improvise to your best understanding) +
+
+ Research on bread recipes: example a Dutch Database (Please fil in!), bread mentioned a lot, but only as an ingredient, no bread recipes. +
+ last years most succesful: fine recipe (fancy one as no regular could be found) with egg whites. +
+
+ Biringuccio pp. 213-256 clay substituted with materials you used for cake +
+
+ one group used a seperator, recommended by sculptor boyfriend. a sort of shim to seperate the upper and lower half of the breadmold (see annotation by Rozemarijn and Jonah from previous semester). +
+ Cellini ' I learned many things from the French goldsmith' , craftsmen, become journey man. Learning by discussion and from different (local) cultures was institutionalised in apprenticeship systems. +
+
+ What exactly would bread molding be used for? +
+ what will objects be used for? +
+ clues in the recipe: stuff you want to do quickly. +
+ Quick way to make a sort of intermold. Perhaps more economical to mold with bread than with sand? +
+
+ Sand? +
+ sable or sand in our Ms: the dry material that you are going to use for a box mold for casting. it can be a mix of flour, old ground molds, dirt, etc. A lot of ingredients are somewhat arcane. +
+ largest number of experiments are on different mixtures of sands. +
+
+ Pamela: bread seems faster, everybody has bread dough around, if you want to try out a little model. It seems very evident as a quick way to do it. +
+ Flour has a finer particle, yields detailed impressions. +
+
+ Session ends with inspection of molds and then pouring wax and sulfur mixtures into the molds. +
+
+

+ + + FEB 16 Discussion of readings +

+ notes taken by Jenny Boulboullé +
+
+ See for literature the syllabus +
+
    +
  • + article by Anne-Sophie Lehmann: Wedging, Throwing,.. +
    • +
+ very insightful discussion of the working with wax, bread, materials' influence on the final prouduct. +
+
+ Did you feel yourself gaining experience? +
+ Working with the starter was a real experience. Getting to know your starter. +
+
+
    +
  • + article by Michael Cole: Cennini's blood +
    • +
+ overarching argument. reinterpretation of civic meaning of the statue with a discussion of materials. Understanding material as a 'living substance'. Different theories of metals co-existing in pre-modern period. Aristoteles four elements, earth at the center, then twater, air, to the sphere of fire. +
+ Commensensical and expansive theory of all natural changes. +
+ Metal has two states: hard and liquid, so does water, too. And heating it up will make it evaporate. +
+ The mixture of the four elements, in the sphere of changeability seperated from the unchangeable eternal sphere of the stars (the perfect fifth element), our sphere as the sphere of coming into being and passing away, theory of change and movement, gives us a physics and a chemistry so to say. +
+
+ great co-existence of different ideas +
+ also the alchemical view of how transmutations of metals take place. either one principle or two principles Mercury and Sulfur. Dual nature of liquid and solid that formed a model for what happens with metals. +
+
+ Another co-existing theory on corpuscular elements, metals as corpuscular something like small bodies as atoms, but not necessarily pure bodies, which could be combined by mixing. +
+ These all were not + + alternative + + ways of understanding, but rather co-exist and they were mixed together. +
+
+ no single, monolithic system that explains nature, there were no concept of an overarching system of science (except perhaps by scholars at the university reading Aristotle or other authorative sources) +
+
+ reflections on coral and blood and metal that they all have these similar transformative states of material. +
+ Transformation of great significance to everyone during this time. +
+
+ Why is Donatello choosing +
+ materials are changing property from the inside to the outside, blood looses its life force outside the body. +
+
+ In the 16th century: a sanguine complexion, that is there make-up, it shows on their face, you can read from it what material of their body is, what there temperament is +
+ 4 humours: +
+ melancholic: black bile, cold and dry, heavy. "we get a cold" too much of the wet and cold, counteract with hot and wet. +
+ sanguine: blood, healthiest humor, warm and wet +
+ phlegmatic: phlegm is the humour, wet and cold, +
+ choleric: yellow bile, someone who is angry, firey, access of hot and dry humor +
+
+ system was very expansive and easy to insert information into it +
+ coral = healing properties, because it imitated the red of blood, it was seen to promote the health +
+
+ the main principle is of the humor system is balance. +
+
+ other kind of ways that people talked about materials. +
+ What kind of descriptions or understanding of materials you came across? +
+
+ books of secrets, how to books +
+ alchemical notions, tropes, allegories can also be packed with e.g. pharmaceutical knowledge +
+ Aristotelian view of matter +
+ another ancient view of matter that has been revived in the Renaissance: Plato and Neo-platonism, in neo-platonism, things can be vitalised, 'alive' or 'infused with spirit' but not mobile +
+
+ emblematic meanings that materials are invested of, you expect discussion. +
+ spiritual properties of materials, artist as creator, live giving quality assigned to the artist as the material are understood as 'alive' in different senses +
+
+ Symbolic meaning of bronzes: life quality, material of the ancient that was used to represent high status people. symbol of durability. +
+
+ Cellinis last sculputor: argument not only about his own virtuousity +
+ Cole makes the argument that Cellini really chooses blood and coral to represent his art as these materials are so resonant with aritistic, philosophical, social etc. debates. Taking part in this very competitive and informed culture in Florence. +
+
+ how to read material and objectives: NOT REDUCTIVE, but proliferating in this period, materials could be understood at many different layers, your interpretation and understanding of these materials did not only show your sophistication but also were understood as a deeper understanding of nature. +
+
+ coral imitation, how the act of making, striving for similitude through techne. +
+
+ Closer look: discussion of Bnf Fr. Ms. 640 +
+
+ the leaves could have been loose leaves or cut out en rebound +
+ paleographic research - codecological examination- shows that the chronology it is bound in today is in the correct page order +
+ binding of the Duke Bethune. +
+ envoy to the papal court for the king of France. +
+ large part of the library 1654 dontated to the King of France +
+ all of these books were bound in the same binding as BnF Fr. Ms. 640 +
+ the sort of binding that enables the reader to see all the marginalia shows the interest in these technical writings +
+
+ show the way how we understand nature through art +
+ artifice of nature, and artifice of the human hand +
+ counter fait - understood as imitation, fait = making +
+
+ crosses in manuscript often indicate the beginning of a manuscript. +
+ we know from other books that cross indicate new sections +
+ in the name of god and profit in account books +
+
+ symbol for vermillion was a cross, cross because it is read like the blood of jesus, red color to imitate blood was vermillion. +
+ vermillion the pigment is made from mercury and sulfur +
+
+ 1580s two other texts that became very important +
+
+ Ovid's Metamorpheses, text very popular in this period - you can represent all kind of transformations, changes +
+ changes that can be brought on materials by artists. +
+
+ De Rerum Natura by the Roman poet and philosopher Lucretius (c. 99 BC – c. 55 BC) +
+ a roman text, very material text, understanding in terms of materials +
+
+ even if artists did not read them, he could make referents to them as references to texts that were widely discussed. +
+
+ getting into the world of the artist-practitioner, pay attention to the different meanings of the materials. +
+
+

+ + + MARCH 12 Wrap up with expert makers Andrew Lacey and Sian Lewis +

+ notes by Jenny Boulboullé +
+
+ some notes about our wrap-up discussion: +
+ We started to realise how collectors terms can be misleading, like ‘indirect’ and ‘direct’ or ‘incuse reverse’ casting, describe appearance rather than process of making +
+ our annotation “One sided hollow cast” shows they are sometimes even non-descriptive, it doesn’t work from the facture, +
+
+ one aim of the Making and Knowing Project to integrate facture much more deeply into the discussion and knowledge of the past +
+
+ think of video as visual recording and as indispensable source/ documentation +
+ how the materials teach you they want to works with +
+
+ class prompts ‘thinking’ about materiality -> not + + thinking, + + touching, handling materials! +
+ thinking about authority in the creative space – layers of prior knowledge (field notes), expert makers in the lab, speculations about the authority of our manuscript maker +
+ + diff --git a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/index.html b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/index.html index eafb681..4570c50 100644 --- a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/index.html +++ b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
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    -
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    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_bnf-recipes-.html b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_bnf-recipes-.html index c8c6a15..076bf09 100644 --- a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_bnf-recipes-.html +++ b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_bnf-recipes-.html @@ -1,16 +1,145 @@ - - makingandknowing - BnF Recipes  - - - - -
-

Recipes pertaining to illumination on paper and parchment

-

  1. Illuminations/ drawings:

    -
    1. Life-like (65v): There are some who paint in a life-like manner on oiled paper and if they do not complete their work in the first go, they put their paper with its unfinished portrait in water so that it will not dry.
    2. Painting large figures (65v) You must position your charcoal at the end of a stick in order to make your first drawing from a distance because up close, you would not be able to judge the proportion very well, as you would from from a certain and sufficient distance. Also, when you paint up close, hold the longest charcoal you can as if you were holding it with your fingertips. For in this way you will acquire the trait of an artist, and your hand will be made nimble.
      1. Note (left-middle): Illuminators painting on paper distemper their colors with gum and mix it with a bit of soap to make them run better.
    3. Layer of gold leaf on parchment or paper (10v): Make a very transparent starch glue colle d’amydon with little body. And apply
    4. Brown gold layer on paper (29v):Prepare your underlayer of starch soaked in water and your gold will turn brown very well. Clear starch water laid down on paper, then dried, and so by three times, is a good base for brown gold on paper and is not thick.

  2. Paper:

    -
    1. Thick Paper (81r): One must take some paper from Florence, which is the finest, and crush it and and soak it several times and change the water every day, that way it does not smell bad. And after having moulded it into the hollow, put a cloth over it, and from the back side, rub the back of your paper with a sharp piece, as if you wanted to polish it and it will mould very neat. Then glue some cloth from the back side with strong glue.
    2. Mouth glue (7r): is made of parchment scraps and used to glue paper or similar things without fire, by wetting it with one’s mouth.
      1. Note:It is whipped and left to soak in white wine for one night, then melted over a low heat. Others soak it in spirits.
    3. Whitening paper (12r): >The whitest and thinnest is the best. And when the hollow mold is quite clean, as when it is made of sulfur or baked cimolee, [the paper] comes out very clean. You can apply a layer or two of white, with a border of gold, to imitate alabaster. And after applying the white you may burnish it with a tooth. Yet in order for it to take burnish you should soak the lead white with egg white and fig peel. Or better still, varnish your work with white varnish. Also while you are molding with paper, as it starts drying, burnish the back of it with the tooth.

  3. Written text:

    -
    1. Erasing a letter (46v): Dip a writing quill in fresh and good oil of sulfur and, thus, retrace all the letters with the dipped quill and they will disappear from the parchment.
    2. To write as easily from the left as from the right (19v): Write in the best manner possible with some well gummed ink on as many cards as many words you want to write and when your letter is full of ink, apply your paper and rub with a tooth the back of the cards.
    3. Making à jour letters in paper (46v): If you write or trace something on the paper and heat it soon after, and immediately it will become black; then by rubbing with a sponge, the letter will be cut out because it will be burned. Urb. Or retrace the letter with a wiped quill.
    4. Gold lettering on paper (8r): Write with fig tree milk then let it dry a little, afterwards apply the gold in leaf and, once quite dry, rub with linen and only the lettering will hold.
    5. Mathematic figures without a ruler or compass (19v): you know how to draw a circle with a quill and otherwise with your right thumb nail and your folded big finger if you don’t have any ruler, fold a paper sheet in five or six folds to use it. And if you want to draw a column, arch, oval, cartouche correctly without a compass, fold your paper so the fold is a straight line from which you draw within the relevant distance a point or a line and fill it with some ink. Then fold again the paper and rub it on its reverse and it will stamp whatever you have made. In that way, A is the line without ink made by the paper fold, B is the line you have drawn, C is the stamped one.
    6. Writing without ink (46v): Write with oil of sulfur and heat [it], and the letter will become as black as this one.
    7. Oil of sulfur for the writer (46v): If the writer wants to quickly clean his quill of the thickness of the ink which dried on it, he only has to dip it in oil of sulfur, and immediately it will be white and clean.
-
- - \ No newline at end of file + + + makingandknowing - BnF Recipes + + + + + +
+

+ + + + Recipes pertaining to illumination on paper and parchment + +

+
    +
  1. +

    + + + + Illuminations/ drawings: + +

    +
      +
    1. + + Life-like (65v): There are some who paint in a life-like manner on oiled paper and if they do not complete their work in the first go, they put their paper with its unfinished portrait in water so that it will not dry. + +
      2. +
    2. + + Painting large figures (65v) You must position your charcoal at the end of a stick in order to make your first drawing from a distance because up close, you would not be able to judge the proportion very well, as you would from from a certain and sufficient distance. Also, when you paint up close, hold the longest charcoal you can as if you were holding it with your fingertips. For in this way you will acquire the trait of an artist, and your hand will be made nimble. + +
        +
      1. + + Note (left-middle): Illuminators painting on paper distemper their colors with gum and mix it with a bit of soap to make them run better. + +
        2. +
      +
      3. +
    3. + + Layer of gold leaf on parchment or paper (10v): Make a very transparent starch glue + + + colle d’amydon + + + with little body. And apply + +
      4. +
    4. + + Brown gold layer on paper (29v):Prepare your underlayer of starch soaked in water and your gold will turn brown very well. Clear starch water laid down on paper, then dried, and so by three times, is a good base for brown gold on paper and is not thick. + +
      5. +
    +
    2. +
  2. +

    + + + + Paper: + +

    +
      +
    1. + + Thick Paper (81r): One must take some paper from Florence, which is the finest, and crush it and and soak it several times and change the water every day, that way it does not smell bad. And after having moulded it into the hollow, put a cloth over it, and from the back side, rub the back of your paper with a sharp piece, as if you wanted to polish it and it will mould very neat. Then glue some cloth from the back side with strong glue. + +
      2. +
    2. + + Mouth glue (7r): is made of parchment scraps and used to glue paper or similar things without fire, by wetting it with one’s mouth. + +
        +
      1. + + Note:It is whipped and left to soak in white wine for one night, then melted over a low heat. Others soak it in spirits. + +
        2. +
      +
      3. +
    3. + + Whitening paper (12r): >The whitest and thinnest is the best. And when the hollow mold is quite clean, as when it is made of sulfur or baked cimolee, [the paper] comes out very clean. You can apply a layer or two of white, with a border of gold, to imitate alabaster. And after applying the white you may burnish it with a tooth. Yet in order for it to take burnish you should soak the lead white with egg white and fig peel. Or better still, varnish your work with white varnish. Also while you are molding with paper, as it starts drying, burnish the back of it with the tooth. + +
      4. +
    +
    3. +
  3. +

    + + + + Written text: + +

    +
      +
    1. + + Erasing a letter (46v): Dip a writing quill in fresh and good oil of sulfur and, thus, retrace all the letters with the dipped quill and they will disappear from the parchment. + +
      2. +
    2. + + To write as easily from the left as from the right (19v): Write in the best manner possible with some well gummed ink on as many cards as many words you want to write and when your letter is full of ink, apply your paper and rub with a tooth the back of the cards. + +
      3. +
    3. + + Making à jour letters in paper (46v): If you write or trace something on the paper and heat it soon after, and immediately it will become black; then by rubbing with a sponge, the letter will be cut out because it will be burned. Urb. Or retrace the letter with a wiped quill. + +
      4. +
    4. + + Gold lettering on paper (8r): Write with fig tree milk then let it dry a little, afterwards apply the gold in leaf and, once quite dry, rub with linen and only the lettering will hold. + +
      5. +
    5. + + Mathematic figures without a ruler or compass (19v): you know how to draw a circle with a quill and otherwise with your right thumb nail and your folded big finger if you don’t have any ruler, fold a paper sheet in five or six folds to use it. And if you want to draw a column, arch, oval, cartouche correctly without a compass, fold your paper so the fold is a straight line from which you draw within the relevant distance a point or a line and fill it with some ink. Then fold again the paper and rub it on its reverse and it will stamp whatever you have made. In that way, A is the line without ink made by the paper fold, B is the line you have drawn, C is the stamped one. + +
      6. +
    6. + + Writing without ink (46v): Write with oil of sulfur and heat [it], and the letter will become as black as this one. + +
      7. +
    7. + + Oil of sulfur for the writer (46v): If the writer wants to quickly clean his quill of the thickness of the ink which dried on it, he only has to dip it in oil of sulfur, and immediately it will be white and clean. + +
      8. +
    +
    4. +
+
+ + diff --git a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_contemporary-sources+recipes-.html b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_contemporary-sources+recipes-.html index e863c22..5c32a89 100644 --- a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_contemporary-sources+recipes-.html +++ b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_contemporary-sources+recipes-.html @@ -1,17 +1,57 @@ - - makingandknowing - Contemporary Sources & Recipes  - - - - -
-MS De Rossi 945, R Biblioteca Palatina, Parma
-See transliteration & translation here: “An Old Portuguese Work on Manuscript Illumination”
-D. S. Blondheim. The Jewish Quarterly Review New Series, Vol. 19, No. 2 (Oct., 1928), pp. 97-135
-Published by: __University of Pennsylvania Press__
-DOI: 10.2307/1451766
-Stable URL: http://www.jstor.org/stable/1451766 -
- - \ No newline at end of file + + + makingandknowing - Contemporary Sources & Recipes + + + + + +
+ + + MS De Rossi 945, R Biblioteca Palatina, Parma + + +
+ + See transliteration & translation here: + + + “An Old Portuguese Work on Manuscript Illumination” + +
+ + D. S. Blondheim. + + + + The Jewish Quarterly Review + + + + New Series, Vol. 19, No. 2 (Oct., 1928), pp. 97-135 + +
+ + Published by: + + + + __University of Pennsylvania Press__ + + +
+ + DOI: 10.2307/1451766 + +
+ + Stable URL: + + http://www.jstor.org/stable/1451766 + + +
+ + diff --git a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_field-notes.html b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_field-notes.html index 6b82bac..d03e9e2 100644 --- a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_field-notes.html +++ b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_field-notes.html @@ -1,12 +1,16 @@ - - makingandknowing - applications on paper field notes - - - - -
-Making Iron Gall Ink (4/11/16) -
- + + + makingandknowing - applications on paper field notes + + + + + +
+ + Making Iron Gall Ink (4/11/16) + +
+ diff --git a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_index-superseded.html b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_index-superseded.html index 66a8283..d04f69b 100644 --- a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_index-superseded.html +++ b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_index-superseded.html @@ -1,19 +1,41 @@ - - makingandknowing - Applications on Paper (Lila and Olivia) - - - - -
-Preliminary Annotation Plans
-BnF Recipes
-Contemporary Sources & Recipes
-Secondary Sources
-Materials Source List
-Protocol
-
-Field Notes -
- - \ No newline at end of file + + + makingandknowing - Applications on Paper (Lila and Olivia) + + + + + +
+ + Preliminary Annotation Plans + +
+ + BnF Recipes + +
+ + Contemporary Sources & Recipes + +
+ + Secondary Sources + +
+ + Materials Source List + +
+ + Protocol + +
+
+ + Field Notes + +
+ + diff --git a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_materials-source-list.html b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_materials-source-list.html index 4d651dd..f014da6 100644 --- a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_materials-source-list.html +++ b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_materials-source-list.html @@ -1,37 +1,82 @@ - - makingandknowing - Materials Source List - - - - -
-Materials:
-
-Parchment strips
-Oil of sulfur
-Fig tree milk
-Sulfur or baked cimolee
-Transparent starch glue (colle d'amydon")
-Oiled paper
-Starch (what kind of starch is meant?)
-Paper from Florence (what is unique about Florentine paper at this time?)
-Charcoal*
-Gold leaf*
-Cloth*
-Linen*
-Quills*
-Lead white*
-Fig peel*
-Egg*
-
-*In lab or easily available for purchase
-Bold = Need to research or aquire
-
-Hazardous Materials:
-
-Lead white
-Sulfur -
- - \ No newline at end of file + + + makingandknowing - Materials Source List + + + + + +
+ + Materials: + +
+
+ + Parchment strips + +
+ + Oil of sulfur + +
+ + Fig tree milk + +
+ + Sulfur or baked cimolee + +
+ + Transparent starch glue (colle d'amydon") + +
+ + Oiled paper + +
+ + Starch (what kind of starch is meant?) + +
+ + Paper from Florence (what is unique about Florentine paper at this time?) + +
+ Charcoal* +
+ Gold leaf* +
+ Cloth* +
+ Linen* +
+ Quills* +
+ Lead white* +
+ Fig peel* +
+ Egg* +
+
+ *In lab or easily available for purchase +
+ + Bold = Need to research or aquire + +
+
+ + Hazardous Materials: + +
+
+ Lead white +
+ Sulfur +
+ + diff --git a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_preliminary-annotation-plans.html b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_preliminary-annotation-plans.html index 75e08f5..fec349f 100644 --- a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_preliminary-annotation-plans.html +++ b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_preliminary-annotation-plans.html @@ -1,12 +1,149 @@ - - makingandknowing - Preliminary Annotation Plans - - - - -
-
  1. Lila Goldenberg and Olivia Clemens
  2. We will attempt to replicate the techniques in the manuscript which describe or pertain to the production of manuscripts. The three elements within Ms Fr 640 which relate to the production of manuscripts are creation of illuminations, production of paper, and writing text. We will compare the recipes in Ms Fr 640 to those practiced in scriptoria and workshops. We will also contextualize the historical importance of manuscripts during the 15th and 16th centuries, especially with the growing popularity of moveable type. In reference to this section, we will briefly discuss the recipes in Ms Fr 640 that mention printing. It may also be interesting to explore metatextual elements, especially if the author-practitioner employs any of his own recipes in the production of Ms Fr 640
  3. Recipes pertaining to illumination on paper and parchment
    1. Illuminations/ drawings:
      1. Life-like (65v): There are some who paint in a life-like manner on oiled paper and if they do not complete their work in the first go, they put their paper with its unfinished portrait in water so that it will not dry.
      2. Painting large figures (65v) You must position your charcoal at the end of a stick in order to make your first drawing from a distance because up close, you would not be able to judge the proportion very well, as you would from from a certain and sufficient distance. Also, when you paint up close, hold the longest charcoal you can as if you were holding it with your fingertips. For in this way you will acquire the trait of an artist, and your hand will be made nimble.
        1. Note (left-middle): Illuminators painting on paper distemper their colors with gum and mix it with a bit of soap to make them run better.
      3. Layer of gold leaf on parchment or paper (10v): Make a very transparent starch glue colle d’amydon with little body. And apply
      4. Brown gold layer on paper (29v):Prepare your underlayer of starch soaked in water and your gold will turn brown very well. Clear starch water laid down on paper, then dried, and so by three times, is a good base for brown gold on paper and is not thick.
    2. Paper:
      1. Thick Paper (81r): One must take some paper from Florence, which is the finest, and crush it and and soak it several times and change the water every day, that way it does not smell bad. And after having moulded it into the hollow, put a cloth over it, and from the back side, rub the back of your paper with a sharp piece, as if you wanted to polish it and it will mould very neat. Then glue some cloth from the back side with strong glue.
      2. Mouth glue (7r): is made of parchment scraps and used to glue paper or similar things without fire, by wetting it with one’s mouth.
        1. Note:It is whipped and left to soak in white wine for one night, then melted over a low heat. Others soak it in spirits.
      3. Whitening paper (12r): >The whitest and thinnest is the best. And when the hollow mold is quite clean, as when it is made of sulfur or baked cimolee, [the paper] comes out very clean. You can apply a layer or two of white, with a border of gold, to imitate alabaster. And after applying the white you may burnish it with a tooth. Yet in order for it to take burnish you should soak the lead white with egg white and fig peel. Or better still, varnish your work with white varnish. Also while you are molding with paper, as it starts drying, burnish the back of it with the tooth.
    3. Written text:
      1. Erasing a letter (46v): Dip a writing quill in fresh and good oil of sulfur and, thus, retrace all the letters with the dipped quill and they will disappear from the parchment.
      2. To write as easily from the left as from the right (19v): Write in the best manner possible with some well gummed ink on as many cards as many words you want to write and when your letter is full of ink, apply your paper and rub with a tooth the back of the cards.
      3. Making à jour letters in paper (46v): If you write or trace something on the paper and heat it soon after, and immediately it will become black; then by rubbing with a sponge, the letter will be cut out because it will be burned. Urb. Or retrace the letter with a wiped quill.
      4. Gold lettering on paper (8r): Write with fig tree milk then let it dry a little, afterwards apply the gold in leaf and, once quite dry, rub with linen and only the lettering will hold.
      5. Mathematic figures without a ruler or compass (19v): you know how to draw a circle with a quill and otherwise with your right thumb nail and your folded big finger if you don’t have any ruler, fold a paper sheet in five or six folds to use it. And if you want to draw a column, arch, oval, cartouche correctly without a compass, fold your paper so the fold is a straight line from which you draw within the relevant distance a point or a line and fill it with some ink. Then fold again the paper and rub it on its reverse and it will stamp whatever you have made. In that way, A is the line without ink made by the paper fold, B is the line you have drawn, C is the stamped one.
      6. Writing without ink (46v): Write with oil of sulfur and heat [it], and the letter will become as black as this one.
      7. Oil of sulfur for the writer (46v): If the writer wants to quickly clean his quill of the thickness of the ink which dried on it, he only has to dip it in oil of sulfur, and immediately it will be white and clean.
-
- - \ No newline at end of file + + + makingandknowing - Preliminary Annotation Plans + + + + + +
+
    +
  1. + + + Lila Goldenberg and Olivia Clemens + + +
    2. +
  2. + + + We will attempt to replicate the techniques in the manuscript which describe or pertain to the production of manuscripts. The three elements within Ms Fr 640 which relate to the production of manuscripts are creation of illuminations, production of paper, and writing text. We will compare the recipes in Ms Fr 640 to those practiced in scriptoria and workshops. We will also contextualize the historical importance of manuscripts during the 15th and 16th centuries, especially with the growing popularity of moveable type. In reference to this section, we will briefly discuss the recipes in Ms Fr 640 that mention printing. It may also be interesting to explore metatextual elements, especially if the author-practitioner employs any of his own recipes in the production of Ms Fr 640 + + +
    3. +
  3. + + + Recipes pertaining to illumination on paper and parchment + +
      +
    1. + + Illuminations/ drawings: + +
        +
      1. + + Life-like (65v): There are some who paint in a life-like manner on oiled paper and if they do not complete their work in the first go, they put their paper with its unfinished portrait in water so that it will not dry. + +
        2. +
      2. + + Painting large figures (65v) You must position your charcoal at the end of a stick in order to make your first drawing from a distance because up close, you would not be able to judge the proportion very well, as you would from from a certain and sufficient distance. Also, when you paint up close, hold the longest charcoal you can as if you were holding it with your fingertips. For in this way you will acquire the trait of an artist, and your hand will be made nimble. + +
          +
        1. + + Note (left-middle): Illuminators painting on paper distemper their colors with gum and mix it with a bit of soap to make them run better. + +
          2. +
        +
        3. +
      3. + + Layer of gold leaf on parchment or paper (10v): Make a very transparent starch glue + + + colle d’amydon + + + with little body. And apply + +
        4. +
      4. + + Brown gold layer on paper (29v):Prepare your underlayer of starch soaked in water and your gold will turn brown very well. Clear starch water laid down on paper, then dried, and so by three times, is a good base for brown gold on paper and is not thick. + +
        5. +
      +
      2. +
    2. + + Paper: + +
        +
      1. + + Thick Paper (81r): One must take some paper from Florence, which is the finest, and crush it and and soak it several times and change the water every day, that way it does not smell bad. And after having moulded it into the hollow, put a cloth over it, and from the back side, rub the back of your paper with a sharp piece, as if you wanted to polish it and it will mould very neat. Then glue some cloth from the back side with strong glue. + +
        2. +
      2. + + Mouth glue (7r): is made of parchment scraps and used to glue paper or similar things without fire, by wetting it with one’s mouth. + +
          +
        1. + + Note:It is whipped and left to soak in white wine for one night, then melted over a low heat. Others soak it in spirits. + +
          2. +
        +
        3. +
      3. + + Whitening paper (12r): >The whitest and thinnest is the best. And when the hollow mold is quite clean, as when it is made of sulfur or baked cimolee, [the paper] comes out very clean. You can apply a layer or two of white, with a border of gold, to imitate alabaster. And after applying the white you may burnish it with a tooth. Yet in order for it to take burnish you should soak the lead white with egg white and fig peel. Or better still, varnish your work with white varnish. Also while you are molding with paper, as it starts drying, burnish the back of it with the tooth. + +
        4. +
      +
      3. +
    3. + + Written text: + +
        +
      1. + + Erasing a letter (46v): Dip a writing quill in fresh and good oil of sulfur and, thus, retrace all the letters with the dipped quill and they will disappear from the parchment. + +
        2. +
      2. + + To write as easily from the left as from the right (19v): Write in the best manner possible with some well gummed ink on as many cards as many words you want to write and when your letter is full of ink, apply your paper and rub with a tooth the back of the cards. + +
        3. +
      3. + + Making à jour letters in paper (46v): If you write or trace something on the paper and heat it soon after, and immediately it will become black; then by rubbing with a sponge, the letter will be cut out because it will be burned. Urb. Or retrace the letter with a wiped quill. + +
        4. +
      4. + + Gold lettering on paper (8r): Write with fig tree milk then let it dry a little, afterwards apply the gold in leaf and, once quite dry, rub with linen and only the lettering will hold. + +
        5. +
      5. + + Mathematic figures without a ruler or compass (19v): you know how to draw a circle with a quill and otherwise with your right thumb nail and your folded big finger if you don’t have any ruler, fold a paper sheet in five or six folds to use it. And if you want to draw a column, arch, oval, cartouche correctly without a compass, fold your paper so the fold is a straight line from which you draw within the relevant distance a point or a line and fill it with some ink. Then fold again the paper and rub it on its reverse and it will stamp whatever you have made. In that way, A is the line without ink made by the paper fold, B is the line you have drawn, C is the stamped one. + +
        6. +
      6. + + Writing without ink (46v): Write with oil of sulfur and heat [it], and the letter will become as black as this one. + +
        7. +
      7. + + Oil of sulfur for the writer (46v): If the writer wants to quickly clean his quill of the thickness of the ink which dried on it, he only has to dip it in oil of sulfur, and immediately it will be white and clean. + +
        8. +
      +
      4. +
    +     +
    4. +
+
+ + diff --git a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_production-of-manuscripts-goldenberg-and-clemens.html b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_production-of-manuscripts-goldenberg-and-clemens.html index 1a887e3..f22d506 100644 --- a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_production-of-manuscripts-goldenberg-and-clemens.html +++ b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_production-of-manuscripts-goldenberg-and-clemens.html @@ -1,34 +1,209 @@ - - makingandknowing - Annotation Plans regarding production of manuscripts. - - - - -
-
  1. Lila Goldenberg and Olivia Clemens
    -
  2. We will attempt to replicate the techniques in the manuscript which describe or pertain to the production of manuscripts. The three elements within Ms Fr 640 which relate to the production of manuscripts are creation of illuminations, production of paper, and writing text. We will compare the recipes in Ms Fr 640 to those practiced in scriptoria and workshops. We will also contextualize the historical importance of manuscripts during the 15th and 16th centuries, especially with the growing popularity of moveable type. In reference to this section, we will briefly discuss the recipes in Ms Fr 640 that mention printing. It may also be interesting to explore metatextual elements, especially if the author-practitioner employs any of his own recipes in the production of Ms Fr 640
    -
  3. Recipes pertaining to illumination on paper and parchment
    -
    1. Illuminations/ drawings:
      -
      1. Life-like (65v): There are some who paint in a life-like manner on oiled paper and if they do not complete their work in the first go, they put their paper with its unfinished portrait in water so that it will not dry.
        -
      2. Painting large figures (65v) You must position your charcoal at the end of a stick in order to make your first drawing from a distance because up close, you would not be able to judge the proportion very well, as you would from from a certain and sufficient distance. Also, when you paint up close, hold the longest charcoal you can as if you were holding it with your fingertips. For in this way you will acquire the trait of an artist, and your hand will be made nimble.
        -
        1. Note (left-middle): Illuminators painting on paper distemper their colors with gum and mix it with a bit of soap to make them run better.
          -
      3. Layer of gold leaf on parchment or paper (10v): Make a very transparent starch glue colle d’amydon with little body. And apply
        -
      4. Brown gold layer on paper (29v):Prepare your underlayer of starch soaked in water and your gold will turn brown very well. Clear starch water laid down on paper, then dried, and so by three times, is a good base for brown gold on paper and is not thick.
        -
    2. Paper:
      -
      1. Thick Paper (81r): One must take some paper from Florence, which is the finest, and crush it and and soak it several times and change the water every day, that way it does not smell bad. And after having moulded it into the hollow, put a cloth over it, and from the back side, rub the back of your paper with a sharp piece, as if you wanted to polish it and it will mould very neat. Then glue some cloth from the back side with strong glue.
        -
      2. Mouth glue (7r): is made of parchment scraps and used to glue paper or similar things without fire, by wetting it with one’s mouth.
        -
        1. Note:It is whipped and left to soak in white wine for one night, then melted over a low heat. Others soak it in spirits.
          -
      3. Whitening paper (12r): >The whitest and thinnest is the best. And when the hollow mold is quite clean, as when it is made of sulfur or baked cimolee, [the paper] comes out very clean. You can apply a layer or two of white, with a border of gold, to imitate alabaster. And after applying the white you may burnish it with a tooth. Yet in order for it to take burnish you should soak the lead white with egg white and fig peel. Or better still, varnish your work with white varnish. Also while you are molding with paper, as it starts drying, burnish the back of it with the tooth.
        -
    3. Written text:
      -
      1. Erasing a letter (46v): Dip a writing quill in fresh and good oil of sulfur and, thus, retrace all the letters with the dipped quill and they will disappear from the parchment.
        -
      2. To write as easily from the left as from the right (19v): Write in the best manner possible with some well gummed ink on as many cards as many words you want to write and when your letter is full of ink, apply your paper and rub with a tooth the back of the cards.
        -
      3. Making à jour letters in paper (46v): If you write or trace something on the paper and heat it soon after, and immediately it will become black; then by rubbing with a sponge, the letter will be cut out because it will be burned. Urb. Or retrace the letter with a wiped quill.
        -
      4. Gold lettering on paper (8r): Write with fig tree milk then let it dry a little, afterwards apply the gold in leaf and, once quite dry, rub with linen and only the lettering will hold.
        -
      5. Mathematic figures without a ruler or compass (19v): you know how to draw a circle with a quill and otherwise with your right thumb nail and your folded big finger if you don’t have any ruler, fold a paper sheet in five or six folds to use it. And if you want to draw a column, arch, oval, cartouche correctly without a compass, fold your paper so the fold is a straight line from which you draw within the relevant distance a point or a line and fill it with some ink. Then fold again the paper and rub it on its reverse and it will stamp whatever you have made. In that way, A is the line without ink made by the paper fold, B is the line you have drawn, C is the stamped one.
        -
      6. Writing without ink (46v): Write with oil of sulfur and heat [it], and the letter will become as black as this one.
        -
      7. Oil of sulfur for the writer (46v): If the writer wants to quickly clean his quill of the thickness of the ink which dried on it, he only has to dip it in oil of sulfur, and immediately it will be white and clean.
        -
-
- - \ No newline at end of file + + + makingandknowing - Annotation Plans regarding production of manuscripts. + + + + + +
+
    +
  1. + + + Lila Goldenberg and Olivia Clemens + +
    +     +
    2. +
  2. + + + We will attempt to replicate the techniques in the manuscript which describe or pertain to the production of manuscripts. The three elements within Ms Fr 640 which relate to the production of manuscripts are creation of illuminations, production of paper, and writing text. We will compare the recipes in Ms Fr 640 to those practiced in scriptoria and workshops. We will also contextualize the historical importance of manuscripts during the 15th and 16th centuries, especially with the growing popularity of moveable type. In reference to this section, we will briefly discuss the recipes in Ms Fr 640 that mention printing. It may also be interesting to explore metatextual elements, especially if the author-practitioner employs any of his own recipes in the production of Ms Fr 640 + +
    +     +
    3. +
  3. + + + Recipes pertaining to illumination on paper and parchment + +
    +     +
      +
    1. + + + Illuminations/ drawings: + +
      +       +
        +
      1. + + + Life-like (65v): There are some who paint in a life-like manner on oiled paper and if they do not complete their work in the first go, they put their paper with its unfinished portrait in water so that it will not dry. + +
        +         +
        2. +
      2. + + + Painting large figures (65v) You must position your charcoal at the end of a stick in order to make your first drawing from a distance because up close, you would not be able to judge the proportion very well, as you would from from a certain and sufficient distance. Also, when you paint up close, hold the longest charcoal you can as if you were holding it with your fingertips. For in this way you will acquire the trait of an artist, and your hand will be made nimble. + +
        +         +
          +
        1. + + + Note (left-middle): Illuminators painting on paper distemper their colors with gum and mix it with a bit of soap to make them run better. + +
          +           +
          2. +
        +
        3. +
      3. + + + Layer of gold leaf on parchment or paper (10v): Make a very transparent starch glue + + + colle d’amydon + + + with little body. And apply + +
        +         +
        4. +
      4. + + + Brown gold layer on paper (29v):Prepare your underlayer of starch soaked in water and your gold will turn brown very well. Clear starch water laid down on paper, then dried, and so by three times, is a good base for brown gold on paper and is not thick. + +
        +         +
        5. +
      +
      2. +
    2. + + + Paper: + +
      +       +
        +
      1. + + + Thick Paper (81r): One must take some paper from Florence, which is the finest, and crush it and and soak it several times and change the water every day, that way it does not smell bad. And after having moulded it into the hollow, put a cloth over it, and from the back side, rub the back of your paper with a sharp piece, as if you wanted to polish it and it will mould very neat. Then glue some cloth from the back side with strong glue. + +
        +         +
        2. +
      2. + + + Mouth glue (7r): is made of parchment scraps and used to glue paper or similar things without fire, by wetting it with one’s mouth. + +
        +         +
          +
        1. + + + Note:It is whipped and left to soak in white wine for one night, then melted over a low heat. Others soak it in spirits. + +
          +           +
          2. +
        +
        3. +
      3. + + + Whitening paper (12r): >The whitest and thinnest is the best. And when the hollow mold is quite clean, as when it is made of sulfur or baked cimolee, [the paper] comes out very clean. You can apply a layer or two of white, with a border of gold, to imitate alabaster. And after applying the white you may burnish it with a tooth. Yet in order for it to take burnish you should soak the lead white with egg white and fig peel. Or better still, varnish your work with white varnish. Also while you are molding with paper, as it starts drying, burnish the back of it with the tooth. + +
        +         +
        4. +
      +
      3. +
    3. + + + Written text: + +
      +       +
        +
      1. + + + Erasing a letter (46v): Dip a writing quill in fresh and good oil of sulfur and, thus, retrace all the letters with the dipped quill and they will disappear from the parchment. + +
        +         +
        2. +
      2. + + + To write as easily from the left as from the right (19v): Write in the best manner possible with some well gummed ink on as many cards as many words you want to write and when your letter is full of ink, apply your paper and rub with a tooth the back of the cards. + +
        +         +
        3. +
      3. + + + Making à jour letters in paper (46v): If you write or trace something on the paper and heat it soon after, and immediately it will become black; then by rubbing with a sponge, the letter will be cut out because it will be burned. Urb. Or retrace the letter with a wiped quill. + +
        +         +
        4. +
      4. + + + Gold lettering on paper (8r): Write with fig tree milk then let it dry a little, afterwards apply the gold in leaf and, once quite dry, rub with linen and only the lettering will hold. + +
        +         +
        5. +
      5. + + + Mathematic figures without a ruler or compass (19v): you know how to draw a circle with a quill and otherwise with your right thumb nail and your folded big finger if you don’t have any ruler, fold a paper sheet in five or six folds to use it. And if you want to draw a column, arch, oval, cartouche correctly without a compass, fold your paper so the fold is a straight line from which you draw within the relevant distance a point or a line and fill it with some ink. Then fold again the paper and rub it on its reverse and it will stamp whatever you have made. In that way, A is the line without ink made by the paper fold, B is the line you have drawn, C is the stamped one. + +
        +         +
        6. +
      6. + + + Writing without ink (46v): Write with oil of sulfur and heat [it], and the letter will become as black as this one. + +
        +         +
        7. +
      7. + + + Oil of sulfur for the writer (46v): If the writer wants to quickly clean his quill of the thickness of the ink which dried on it, he only has to dip it in oil of sulfur, and immediately it will be white and clean. + +
        +         +
        8. +
      +
      4. +
    +
    4. +
+
+ + diff --git a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_protocol.html b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_protocol.html index 7ec225e..a288a1b 100644 --- a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_protocol.html +++ b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_protocol.html @@ -1,134 +1,647 @@ - - makingandknowing - Protocol  - - - - -
-Illuminations/ drawings:
-Life-like (65v): There are some who paint in a life-like manner on oiled paper and if they do not complete their work in the first go, they put their paper with its unfinished portrait in water so that it will not dry.
-Painting large figures (65v) You must position your charcoal at the end of a stick in order to make your first drawing from a distance because up close, you would not be able to judge the proportion very well, as you would from a certain and sufficient distance. Also, when you paint up close, hold the longest charcoal you can as if you were holding it with your fingertips. For in this way you will acquire the trait of an artist, and your hand will be made nimble.
-Note (left-middle): Illuminators painting on paper distemper their colors with gum and mix it with a bit of soap to make them run better.
-Layer of gold leaf on parchment or paper (10v): Make a very transparent starch glue (colle d’amydon) with little body. And apply.
-Brown gold layer on paper (29v): Prepare your underlayer of starch soaked in water and your gold will turn brown very well. Clear starch water laid down on paper, then dried, and so by three times, is a good base for brown gold on paper and is not thick.
-Materials Needed:
-Oiled paper
-Water
-Charcoal
-Pigments
-Gum Arabic
-Soap? (Need to research what kind of soap would be used)
-Gold leaf
-Parchment
-Paper
-Starch glue
-Starch
-
-Safety Considerations:
-
-GUM ARABIC
-
-Common name: Gum Arabic
-Hazard statements from MSDS:
-
  • Causes skin irriation
  • Causes serious eye irritation
  • May cause allergy or asthma symptoms or breathing difficulties if inhaled
  • May cause an allergic skin reaction
  • May cause respiratory irritation
Safety Precautions:
-
  • Wear gloves, goggles, and lab coat; possibly also respiratory mask
  • Work in a well-ventilated area (like fume hood) and/or wear mask
  • Don't ingest
  • Cover all work surfaces with newspaper
  • Contaminated clothing should not be allowed out of the workpolace
Disposal and cleanup:
-
  • Do not allow any water from cleaning procedures to enter drains
  • Check with lab to make sure containers containing gum are disposed of properly (if emptied)
  • Take care not to contaminate surfaces; dispose of newspapers/plastic drop cloth covering work area in appropriate containers
SOAP
-
-Need to research what type of soap is meant in recipe; follow any safety considerations for ingredients of soap.
-PIGMENTS
-Will need to research the safety protocols/procedures for specific pigments if using any potentially harmful pigments (i.e. verdigris, lead white, etc.) in illumination experiments
-
-Experiment protocol:
-
-Make sure all experiment participants are wearing appropriate personal safety apparel (lab coat, gloves, goggles) before beginning any experiments. Set up workstation, storing Gum Arabic in fume hood if not in use. Cover work surfaces with newspaper or plastic. Be sure to document stages of experimentation with camera and field notes. When experimentation is finished, clean work area following above safety procedures.
-
-
-
-Paper:
-Thick Paper (81r): One must take some paper from Florence, which is the finest, and crush it and and soak it several times and change the water every day, that way it does not smell bad. And after having moulded it into the hollow, put a cloth over it, and from the back side, rub the back of your paper with a sharp piece, as if you wanted to polish it and it will mould very neat. Then glue some cloth from the back side with strong glue.
-Mouth glue (7r): is made of parchment scraps and used to glue paper or similar things without fire, by wetting it with one’s mouth.
-Note:It is whipped and left to soak in white wine for one night, then melted over a low heat. Others soak it in spirits.
-Whitening paper (12r): >The whitest and thinnest is the best. And when the hollow mold is quite clean, as when it is made of sulfur or baked cimolee, [the paper] comes out very clean. You can apply a layer or two of white, with a border of gold, to imitate alabaster. And after applying the white you may burnish it with a tooth. Yet in order for it to take burnish you should soak the lead white with egg white and fig peel. Or better still, varnish your work with white varnish. Also while you are molding with paper, as it starts drying, burnish the back of it with the tooth.
-Materials Needed:
-
-Paper (from Florence – need to research whether Florentine paper has specific properties here?)
-Water
-Cloth
-“Sharp piece”
-Glue
-Parchment scraps
-Sulfur
-Lead white
-Egg
-Fig peel
-
-Safety Considerations:
-
-No hazardous materials detected in paper recipes. Follow general lab safety guidelines and wear personal safety apparel when working in lab.
-
-Experiment Protocol:
-
-Make sure all group members are wearing appropriate personal safety gear (lab coat, gloves). Set up workstation with all materials, and be sure to document experimentation with field notes and camera throughout. After experimentation, clean area thoroughly, return all materials to their appropriate locations in the lab, and follow all lab protocols for material disposal.
-
-Written text:
-Erasing a letter (46v): Dip a writing quill in fresh and good oil of sulfur and, thus, retrace all the letters with the dipped quill and they will disappear from the parchment.
-To write as easily from the left as from the right (19v): Write in the best manner possible with some well gummed ink on as many cards as many words you want to write and when your letter is full of ink, apply your paper and rub with a tooth the back of the cards.
-Making à jour letters in paper (46v): If you write or trace something on the paper and heat it soon after, and immediately it will become black; then by rubbing with a sponge, the letter will be cut out because it will be burned. Urb. Or retrace the letter with a wiped quill.
-Gold lettering on paper (8r): Write with fig tree milk then let it dry a little, afterwards apply the gold in leaf and, once quite dry, rub with linen and only the lettering will hold.
-Mathematic figures without a ruler or compass (19v): you know how to draw a circle with a quill and otherwise with your right thumb nail and your folded big finger if you don’t have any ruler, fold a paper sheet in five or six folds to use it. And if you want to draw a column, arch, oval, cartouche correctly without a compass, fold your paper so the fold is a straight line from which you draw within the relevant distance a point or a line and fill it with some ink. Then fold again the paper and rub it on its reverse and it will stamp whatever you have made. In that way, A is the line without ink made by the paper fold, B is the line you have drawn, C is the stamped one.
-Writing without ink (46v): Write with oil of sulfur and heat [it], and the letter will become as black as this one.
-Oil of sulfur for the writer (46v): If the writer wants to quickly clean his quill of the thickness of the ink which dried on it, he only has to dip it in oil of sulfur, and immediately it will be white and clean.
-
-
-Materials Needed:
-
-Quill
-Oil of sulfur (sulfuric acid)
-Parchment
-“Gummed ink” – gum arabic + ink?
-Paper
-Heat source
-Sponge
-Fig tree milk
-Gold leaf
-Linen
-
-Safety Considerations:
-
-SULFURIC ACID
-
- Common name: Sulfuric acid
-Chemical formula: H2SO4
-Hazard Statements from MSDS:
-
-
  • May be corrosive to metals
  • Fatal if inhaled
  • Causes severe skin burns and eye damage
  • Causes serious eye damage
  • May cause cancer

-Safety Precautions:
-
-
  • Only use in fume hood
  • Wear protective lab coat, gloves, goggles, and face protection
  • Work only under supervision of lab assistants
  • Keep in original container only

-Disposal and cleanup:
-
-
  • Dispose in accordance with local regulations
  • Check with lab assistants about disposal and cleaning any items that come in contact with sulfuric acid

-GUM ARABIC
-
-Common name: Gum Arabic
-Hazard statements from MSDS:
-
  • Causes skin irriation
  • Causes serious eye irritation
  • May cause allergy or asthma symptoms or breathing difficulties if inhaled
  • May cause an allergic skin reaction
  • May cause respiratory irritation
Safety Precautions:
-
  • Wear gloves, goggles, and lab coat; possibly also respiratory mask
  • Work in a well-ventilated area (like fume hood) and/or wear mask
  • Don't ingest
  • Cover all work surfaces with newspaper
  • Contaminated clothing should not be allowed out of the workpolace
Disposal and cleanup:
-
  • Do not allow any water from cleaning procedures to enter drains
  • Check with lab to make sure containers containing gum are disposed of properly (if emptied)
Take care not to contaminate surfaces; dispose of newspapers/plastic drop cloth covering work area in appropriate containers
-INK
-Have not determined specific ink to be used yet; will check safety protocols after ink to be used has been identified.
-
-Experiment Protocol:
-
-Make sure all experiment participants are wearing appropriate personal safety apparel (lab coat, gloves, goggles, face protection) before beginning any experiments. Set up workstation, covering work surfaces with newspaper or plastic, and storing Gum Arabic & Sulfuric Acid sealed in fume hood whenever possible. Seek assistance and supervision from lab assistants whenever working with sulfuric acid. Be sure to document stages of experimentation with camera and field notes. When experimentation is finished, clean work area following above safety procedures, and taking care to follow lab guidelines when dealing with materials that have come in contact with hazardous substances.
-
-
-
-
-
-
- -
- - \ No newline at end of file + + + makingandknowing - Protocol + + + + + +
+ + + + Illuminations/ drawings: + + + +
+ + Life-like (65v): There are some who paint in a life-like manner on oiled paper and if they do not complete their work in the first go, they put their paper with its unfinished portrait in water so that it will not dry. + +
+ + Painting large figures (65v) You must position your charcoal at the end of a stick in order to make your first drawing from a distance because up close, you would not be able to judge the proportion very well, as you would from a certain and sufficient distance. Also, when you paint up close, hold the longest charcoal you can as if you were holding it with your fingertips. For in this way you will acquire the trait of an artist, and your hand will be made nimble. + +
+ + Note (left-middle): Illuminators painting on paper distemper their colors with gum and mix it with a bit of soap to make them run better. + +
+ + Layer of gold leaf on parchment or paper (10v): Make a very transparent starch glue (colle d’amydon) with little body. And apply. + +
+ + Brown gold layer on paper (29v): Prepare your underlayer of starch soaked in water and your gold will turn brown very well. Clear starch water laid down on paper, then dried, and so by three times, is a good base for brown gold on paper and is not thick. + +
+ + Materials Needed: + +
+ + Oiled paper + +
+ + Water + +
+ + Charcoal + +
+ + Pigments + +
+ + Gum Arabic + +
+ + Soap? (Need to research what kind of soap would be used) + +
+ + Gold leaf + +
+ + Parchment + +
+ + Paper + +
+ + Starch glue + +
+ + Starch + +
+
+ + + Safety Considerations: + + +
+
+ + + GUM ARABIC + + +
+
+ + Common name: Gum Arabic + +
+ + Hazard statements from MSDS: + +
+
    +
  • + + Causes skin irriation + +
    • +
  • + + Causes serious eye irritation + +
    • +
  • + + May cause allergy or asthma symptoms or breathing difficulties if inhaled + +
    • +
  • + + May cause an allergic skin reaction + +
    • +
  • + + May cause respiratory irritation + +
    • +
+ + + Safety Precautions: + + +
+
    +
  • + + Wear gloves, goggles, and lab coat; possibly also respiratory mask + +
    • +
  • + + Work in a well-ventilated area (like fume hood) and/or wear mask + +
    • +
  • + + Don't ingest + +
    • +
  • + + Cover all work surfaces with newspaper + +
    • +
  • + + Contaminated clothing should not be allowed out of the workpolace + +
    • +
+ + + Disposal and cleanup: + + +
+
    +
  • + + Do not allow any water from cleaning procedures to enter drains + +
    • +
  • + + Check with lab to make sure containers containing gum are disposed of properly (if emptied) + +
    • +
  • + + Take care not to contaminate surfaces; dispose of newspapers/plastic drop cloth covering work area in appropriate containers + +
    • +
+ + + SOAP + + +
+
+ + Need to research what type of soap is meant in recipe; follow any safety considerations for ingredients of soap. + +
+ + + PIGMENTS + + +
+ + Will need to research the safety protocols/procedures for specific pigments if using any potentially harmful pigments (i.e. verdigris, lead white, etc.) in illumination experiments + +
+
+ + + Experiment protocol: + + +
+
+ + Make sure all experiment participants are wearing appropriate personal safety apparel (lab coat, gloves, goggles) before beginning any experiments. Set up workstation, storing Gum Arabic in fume hood if not in use. Cover work surfaces with newspaper or plastic. Be sure to document stages of experimentation with camera and field notes. When experimentation is finished, clean work area following above safety procedures. + +
+
+
+
+ + + + Paper: + + + +
+ + Thick Paper (81r): One must take some paper from Florence, which is the finest, and crush it and and soak it several times and change the water every day, that way it does not smell bad. And after having moulded it into the hollow, put a cloth over it, and from the back side, rub the back of your paper with a sharp piece, as if you wanted to polish it and it will mould very neat. Then glue some cloth from the back side with strong glue. + +
+ + Mouth glue (7r): is made of parchment scraps and used to glue paper or similar things without fire, by wetting it with one’s mouth. + +
+ + Note:It is whipped and left to soak in white wine for one night, then melted over a low heat. Others soak it in spirits. + +
+ + Whitening paper (12r): >The whitest and thinnest is the best. And when the hollow mold is quite clean, as when it is made of sulfur or baked cimolee, [the paper] comes out very clean. You can apply a layer or two of white, with a border of gold, to imitate alabaster. And after applying the white you may burnish it with a tooth. Yet in order for it to take burnish you should soak the lead white with egg white and fig peel. Or better still, varnish your work with white varnish. Also while you are molding with paper, as it starts drying, burnish the back of it with the tooth. + +
+ + + Materials Needed: + + +
+
+ + Paper (from Florence – need to research whether Florentine paper has specific properties here?) + +
+ + Water + +
+ + Cloth + +
+ + “Sharp piece” + +
+ + Glue + +
+ + Parchment scraps + +
+ + Sulfur + +
+ + Lead white + +
+ + Egg + +
+ + Fig peel + +
+
+ + + Safety Considerations: + + +
+
+ + No hazardous materials detected in paper recipes. Follow general lab safety guidelines and wear personal safety apparel when working in lab. + +
+
+ + + Experiment Protocol: + + +
+
+ + Make sure all group members are wearing appropriate personal safety gear (lab coat, gloves). Set up workstation with all materials, and be sure to document experimentation with field notes and camera throughout. After experimentation, clean area thoroughly, return all materials to their appropriate locations in the lab, and follow all lab protocols for material disposal. + +
+
+ + + + Written text: + + + +
+ + Erasing a letter (46v): Dip a writing quill in fresh and good oil of sulfur and, thus, retrace all the letters with the dipped quill and they will disappear from the parchment. + +
+ + To write as easily from the left as from the right (19v): Write in the best manner possible with some well gummed ink on as many cards as many words you want to write and when your letter is full of ink, apply your paper and rub with a tooth the back of the cards. + +
+ + Making à jour letters in paper (46v): If you write or trace something on the paper and heat it soon after, and immediately it will become black; then by rubbing with a sponge, the letter will be cut out because it will be burned. Urb. Or retrace the letter with a wiped quill. + +
+ + Gold lettering on paper (8r): Write with fig tree milk then let it dry a little, afterwards apply the gold in leaf and, once quite dry, rub with linen and only the lettering will hold. + +
+ + Mathematic figures without a ruler or compass (19v): you know how to draw a circle with a quill and otherwise with your right thumb nail and your folded big finger if you don’t have any ruler, fold a paper sheet in five or six folds to use it. And if you want to draw a column, arch, oval, cartouche correctly without a compass, fold your paper so the fold is a straight line from which you draw within the relevant distance a point or a line and fill it with some ink. Then fold again the paper and rub it on its reverse and it will stamp whatever you have made. In that way, A is the line without ink made by the paper fold, B is the line you have drawn, C is the stamped one. + +
+ + Writing without ink (46v): Write with oil of sulfur and heat [it], and the letter will become as black as this one. + +
+ + Oil of sulfur for the writer (46v): If the writer wants to quickly clean his quill of the thickness of the ink which dried on it, he only has to dip it in oil of sulfur, and immediately it will be white and clean. + +
+ +
+ +
+ + + Materials Needed: + + +
+
+ + Quill + +
+ + Oil of sulfur (sulfuric acid) + +
+ + Parchment + +
+ + “Gummed ink” – gum arabic + ink? + +
+ + Paper + +
+ + Heat source + +
+ + Sponge + +
+ + Fig tree milk + +
+ + Gold leaf + +
+ + Linen + +
+
+ + + Safety Considerations: + + +
+
+ + SULFURIC ACID + +
+
+ + Common name: Sulfuric acid + +
+ + Chemical formula: H2SO4 + +
+ + + Hazard Statements from MSDS: + + +
+
+
    +
  • + + May be corrosive to metals + +
    • +
  • + + Fatal if inhaled + +
    • +
  • + + Causes severe skin burns and eye damage + +
    • +
  • + + Causes serious eye damage + +
    • +
  • + + May cause cancer + +
    • +
+
+ + + Safety Precautions: + + +
+
+
    +
  • + + Only use in fume hood + +
    • +
  • + + Wear protective lab coat, gloves, goggles, and face protection + +
    • +
  • + + Work only under supervision of lab assistants + +
    • +
  • + + Keep in original container only + +
    • +
+
+ + + Disposal and cleanup: + + +
+
+
    +
  • + + Dispose in accordance with local regulations + +
    • +
  • + + Check with lab assistants about disposal and cleaning any items that come in contact with sulfuric acid + +
    • +
+
+ + GUM ARABIC + +
+
+ + Common name: Gum Arabic + +
+ + + Hazard statements from MSDS: + + +
+
    +
  • + + Causes skin irriation + +
    • +
  • + + Causes serious eye irritation + +
    • +
  • + + May cause allergy or asthma symptoms or breathing difficulties if inhaled + +
    • +
  • + + May cause an allergic skin reaction + +
    • +
  • + + May cause respiratory irritation + +
    • +
+ + + Safety Precautions: + + +
+
    +
  • + + Wear gloves, goggles, and lab coat; possibly also respiratory mask + +
    • +
  • + + Work in a well-ventilated area (like fume hood) and/or wear mask + +
    • +
  • + + Don't ingest + +
    • +
  • + + Cover all work surfaces with newspaper + +
    • +
  • + + Contaminated clothing should not be allowed out of the workpolace + +
    • +
+ + + Disposal and cleanup: + + +
+
    +
  • + + Do not allow any water from cleaning procedures to enter drains + +
    • +
  • + + Check with lab to make sure containers containing gum are disposed of properly (if emptied) + +
    • +
+ + Take care not to contaminate surfaces; dispose of newspapers/plastic drop cloth covering work area in appropriate containers + +
+ + INK + +
+ + Have not determined specific ink to be used yet; will check safety protocols after ink to be used has been identified. + +
+
+ + + Experiment Protocol: + + +
+
+ + Make sure all experiment participants are wearing appropriate personal safety apparel (lab coat, gloves, goggles, face protection) before beginning any experiments. Set up workstation, covering work surfaces with newspaper or plastic, and storing Gum Arabic & Sulfuric Acid sealed in fume hood whenever possible. Seek assistance and supervision from lab assistants whenever working with sulfuric acid. Be sure to document stages of experimentation with camera and field notes. When experimentation is finished, clean work area following above safety procedures, and taking care to follow lab guidelines when dealing with materials that have come in contact with hazardous substances. + +
+ +
+
+
+
+
+ +
+ +
+ + diff --git a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_secondary-sources.html b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_secondary-sources.html index c3b6510..a7dbf23 100644 --- a/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_secondary-sources.html +++ b/content/sp16/ann/apps-paper_goldenberg+ndungu+clemens/sp16_ann_apps-paper_goldenberg+ndungu+clemens_secondary-sources.html @@ -1,59 +1,210 @@ - - makingandknowing - Secondary Sources - - - - -
-Book Production:
-
-“Terms for Book Production in a Fifteenth-Century Latin-English Nominale (Harvard Law School Library MS. 43)” KAREN GOULD, The Papers of the Bibliographical Society of America Vol. 79, No. 1 (First Quarter, 1985), pp. 75-100, http://www.jstor.org/stable/24303876
-
-"Beinecke MS 661 and Early Fifteenth Century English Manuscript Production." ASG Edwards, Yale University Library Gazette, Vol 66 Supplement (1991): 181-196. http://www.jstor.org/stable/40859047
-
-"Making Connections in the Irregular Web of Manuscript Production of the Southern Netherlands", James Douglas Farquhar. The Journal of the Walters Art Gallery, Vol. 54, Essays in Honor of Lilian M. C. Randall (1996), pp. 135-146, http://www.jstor.org/stable/20169114
-
-"Manuscript Production and Evidence for Localizing and Dating Fifteenth-Century Books of Hours: Walters Ms. 239", James Douglas Farquhar
-The Journal of the Walters Art Gallery, Vol. 45 (1987), pp. 44-88, http://www.jstor.org/stable/20169032
-
-
-Early Modern ink making, contemporary analyses and conservation:
-
-“The Uses of Insect Galls”, Margaret M. Fagan The American Naturalist. Vol. 52, No. 614 (Feb. - Mar., 1918), pp. 155-176. http://www.jstor.org/stable/2456142
-
-“Crystal Formations Within Iron Gall Ink: Observations and Analysis” http://www.jstor.org/stable/40025048
-
-“Cyclotron Analysis of the Ink in the 42-Line Bible” __http://www.jstor.org/stable/24302918?seq=1#page_scan_tab_contents__
-
-“X-ray Fluorescence Analysis of Iron Gall Inks, Pencils and Coloured Crayons”
-Oliver Hahn, Birgit Kanngießer and Wolfgang Malzer, Studies in Conservation Vol. 50, No. 1 (2005), pp. 23-32 DOI: 10.2307/25487714, Stable URL: __http://www.jstor.org/stable/25487714__
-
-"Mediaeval Arabic Bookmaking and Its Relation to Early Chemistry and Pharmacology" Martin Levey
-Transactions of the American Philosophical Society, Vol. 52, No. 4 (1962), pp. 1-79
-
-Paper:
-
-John Krill, English Artists' Paper: Renaissance to Regency.
-
-“Paper making : a general account of its history, processes, and applications. prepared under the direction of the Education Committee of the Technical Section of the British Paper and Board Makers' Association (Incorporated).” Kenley, Surrey, England : The Section, 1950.
-
-Historical Context:
-
-"Charting the "Rise of the West": Manuscripts and Printed Books in Europe, a Long-Term Perspective from the Sixth through Eighteenth Centuries,"
-Eltjo Buringh and Jan Luiten Van Zanden, The Journal of Economic History Vol. 69, No. 2 (Jun., 2009), pp. 409-445, http://www.jstor.org/stable/40263962
-Art Historical Context:
-
-"What Goes Around: Borders and Frames in French Manuscripts", Myra D. Orth, The Journal of the Walters Art Gallery
-Vol. 54, Essays in Honor of Lilian M. C. Randall (1996), pp. 189-201, http://www.jstor.org/stable/20169117
-“Goltzius's Use of Grey Ink”, Kimberly Schenck, Print Quarterly Vol. 15, No. 2 (JUNE 1998), pp. 186-190
-http://www.jstor.org/stable/41825095
-
-General/Misc:
-
-“Original Written Sources for the History of Mediaeval Painting Techniques and Materials: A List of Published Texts” Salvador Muñoz Viñas. Studies in Conservation Vol. 43, No. 2 (1998), pp. 114-124
-DOI: 10.2307/1506648
-Stable URL: http://www.jstor.org/stable/1506648 -
- - \ No newline at end of file + + + makingandknowing - Secondary Sources + + + + + +
+ + + Book Production: + + +
+
+ + “Terms for Book Production in a Fifteenth-Century Latin-English Nominale (Harvard Law School Library MS. 43)” + + + KAREN GOULD, The Papers of the Bibliographical Society of America Vol. 79, No. 1 (First Quarter, 1985), pp. 75-100, + + + + + + http://www.jstor.org/stable/24303876 + + + + +
+
+ "Beinecke MS 661 and Early Fifteenth Century English Manuscript Production." ASG Edwards, Yale University Library Gazette, Vol 66 Supplement (1991): 181-196. + + + http://www.jstor.org/stable/40859047 + + +
+
+ "Making Connections in the Irregular Web of Manuscript Production of the Southern Netherlands", James Douglas Farquhar. The Journal of the Walters Art Gallery, Vol. 54, Essays in Honor of Lilian M. C. Randall (1996), pp. 135-146, + + http://www.jstor.org/stable/20169114 + +
+
+ "Manuscript Production and Evidence for Localizing and Dating Fifteenth-Century Books of Hours: Walters Ms. 239", James Douglas Farquhar +
+ + The Journal of the Walters Art Gallery, Vol. 45 (1987), pp. 44-88, + + + http://www.jstor.org/stable/20169032 + + + +
+
+
+ + + Early Modern ink making, contemporary analyses and conservation: + + +
+
+ + “The Uses of Insect Galls”, + + + Margaret M. Fagan The American Naturalist. Vol. 52, No. 614 (Feb. - Mar., 1918), pp. 155-176. + + http://www.jstor.org/stable/2456142 + + +
+
+ + “Crystal Formations Within Iron Gall Ink: Observations and Analysis” + + + + http://www.jstor.org/stable/40025048 + + +
+
+ + “Cyclotron Analysis of the Ink in the 42-Line Bible” + + + __http://www.jstor.org/stable/24302918?seq=1#page_scan_tab_contents__ + +
+
+ + “X-ray Fluorescence Analysis of Iron Gall Inks, Pencils and Coloured Crayons” + +
+ + Oliver Hahn, Birgit Kanngießer and Wolfgang Malzer, Studies in Conservation Vol. 50, No. 1 (2005), pp. 23-32 DOI: 10.2307/25487714, Stable URL: + + + __http://www.jstor.org/stable/25487714__ + +
+
+ "Mediaeval Arabic Bookmaking and Its Relation to Early Chemistry and Pharmacology" Martin Levey +
+ Transactions of the American Philosophical Society, Vol. 52, No. 4 (1962), pp. 1-79 +
+
+ + + Paper: + + +
+
+ + John Krill, English Artists' Paper: Renaissance to Regency. + +
+
+ + “Paper making : a general account of its history, processes, and applications. prepared under the direction of the Education Committee of the Technical Section of the British Paper and Board Makers' Association (Incorporated).” Kenley, Surrey, England : The Section, 1950. + +
+
+ + Historical Context: + +
+
+ "Charting the "Rise of the West": Manuscripts and Printed Books in Europe, a Long-Term Perspective from the Sixth through Eighteenth Centuries," +
+ + Eltjo Buringh and Jan Luiten Van Zanden, The Journal of Economic History Vol. 69, No. 2 (Jun., 2009), pp. 409-445, + + http://www.jstor.org/stable/40263962 + + +
+ + + Art Historical Context: + + +
+
+ "What Goes Around: Borders and Frames in French Manuscripts", Myra D. Orth, The Journal of the Walters Art Gallery +
+ + Vol. 54, Essays in Honor of Lilian M. C. Randall (1996), pp. 189-201, + + + http://www.jstor.org/stable/20169117 + + + +
+ + “Goltzius's Use of Grey Ink”, + + + Kimberly Schenck, Print Quarterly Vol. 15, No. 2 (JUNE 1998), pp. 186-190 + +
+ + + http://www.jstor.org/stable/41825095 + + +
+
+ + + General/Misc: + + +
+
+ + “Original Written Sources for the History of Mediaeval Painting Techniques and Materials: A List of Published Texts” + + + Salvador Muñoz Viñas. Studies in Conservation Vol. 43, No. 2 (1998), pp. 114-124 + +
+ + DOI: 10.2307/1506648 + +
+ + Stable URL: + + + + + + http://www.jstor.org/stable/1506648 + + + + +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/index.html b/content/sp16/ann/distemper-shadows_nisse/index.html index eafb681..4570c50 100644 --- a/content/sp16/ann/distemper-shadows_nisse/index.html +++ b/content/sp16/ann/distemper-shadows_nisse/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_065r-mens-shadows-in-oil.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_065r-mens-shadows-in-oil.html index 93c5d48..4f1767b 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_065r-mens-shadows-in-oil.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_065r-mens-shadows-in-oil.html @@ -1,90 +1,236 @@ - - makingandknowing - 065r_Men's Shadows (in oil) - - - - -
-<id>p065r_1</id>
-
-<head>Umbres</head>
-<ab>Pourceque les noirs font diverses couleurs les uns un noir rougeas{tre}<lb/>
-les aultres tirant sur le bleu aultres sur le vert Choisis ceulx<lb/>
-qui retirent sur le jaulne pour faire beaulx umbres a <m>huile</m> Car<lb/>
-lumbre mesmem{ent} des hommes est jaulnastre Et pour cet effect use<lb/>
-de la <m>geiete</m> broyee bien fort laquelle tu mesleras dun peu d<m>ocre <add>jaulne</add></m> & de<lb/>
-<m>blanc de plomb</m>. Ou bien apres que tu as broye ton <m>blanc de plomb</m><lb/>
-<del>bro</del> et <del>nettoye p</del> ramasse avecq la <figure/> broyes y la <m>geiette</m> Ainsy il<lb/>
-sera plus desiccatif & faisant de soy mesme un noir jaulnastre<lb/>
-le peu de blanc mesle le rendra parfaict pour umbre dhomme<lb/>
-Les noirs qui font un noir verdastre sont propres pour lOmbre<lb/>
-des femmes Prens doncq du noir de <figure/> un peu de <m>verd de<lb/>
-vessie</m> & du <m>bistre</m> & tu auras un parfaict ombre de femme a destremp{e}</ab>
-
-<note>
-<margin>left-top</margin>
-La pouldre<lb/>
-de <m>bled orbere</m><lb/>
-est plus obscure>lb/>
-que la <m>terre<lb/>
-dombre</m> & en<lb/>
-faulte de la<lb/>
-<m>terre dombre</m><lb/>
-ladicte pouldre<lb/>
-serviroit mays<lb/>
-elle nha point<lb/>
-de corps</note>
-
-Translation we have been given: 065r_1 Shadows
-<id>p065r_1</id>
-<head>Shadows</head>
-
-<ab> Because blacks appear in different hues, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in <m>oil</m>, for shadows are yellowish, especially those of men. And for this effect use very strongly crushed <m>jet</m>, which you mix with a bit of <m>yellow ocher</m> and <m>white lead</m>. Or else, after you have crushed your <m>white lead</m> and gathered it with the <figure/>, crush the <m>jet</m> into it. Thus it <sup>the black</sup> will be more desiccative, and a yellowish black on its own. When mixed with a bit of white, it will be perfect for men’s shadows. Blacks which appear greenish black are appropriate for women’s shadows. Take then some black of <figure/>, a little <m>sap green</m> and some <m>bistre</m>, and you will have a perfect shading for [flesh tone] in distemper for a woman.</ab>
-
-I need to take jet, and crush it strongly. Then I will mix it with yellow ochre. I will then combine these with led white. I can use the lead white that is already bound in oil as this will reduce the health hazard.
-I can then paint this out onto the pre-prepared white board to see the kind of colour produced with this combination of pigments bound in oil.
-
-
-How to grind black pigment from the stone
-
-Cennino Cennini gives instructions for grinding black. But I do not know if this will work for jet, as it seems to be predominantly offered for other kinds of black.
-
-Notes from Thompson:
-
-‘ABOUT A STONE WHICH HAS THE CHARACTER OF CHARCOAL FOR DRAWING
-Also for drawing, I have come across a certain black stone, which comes from Pidemont; this is a soft stone; and it can be sharpened with a penknife, for it is soft. And you can bring it to the same perfection as charcoal. And draw as you want to.’
-
-‘THIS SHOWS YOU THE NATURAL COLORS, AND HOW YOU SHOULD GRIND BLACK
-Know there are seven natural colors, or rather, four actually mineral in character, namely black, red, yellow, and green; three are natural colors, but need to be helped aritifically, as lime white, blues- ultramarine, azurite – giallorino. Let us go no farther, but return to the black color. To work it up properly, take a slab of red porphyry, which is a strong and solid stone; for there are various kinds of slabs for grinding colors, such as porphyry, serpentine, and marble. Serpentine is a soft stone and is not good; marble is still worse, for it is too soft. But porphyry is best of all; and it will be better if you get one of those which are not so very much polished, and a foot or more in width, and square. Then get a stone to hold in your hand, also of porphyry, flat underneath, and rounded on top in the shape of a porringer, and smaller than a porringer, shaped so that your hand may be able to guide it readily, and to move it this way and that, at will. Then take a portion of this black, or of any other color, the size of a nut; and put it on this stone, and with the one which you hold in your hand crush this black up thoroughly. The take some clear river or fountain or well water, and grind this black for the space of half an hour, or an hour, or as long as you like; but know that if you were to work it up for a year it would be so much the blacker and better a color. Then get a thin wooden slice, three fingers broad; and it should have an edge like a knife; and scrape over the slab with this edge, and gather the color up neatly; and always keep it liquid, and not too dry, so that it may run well on the stone, and so that you may be able to grind it thoroughly, and gather it up well. Then put it into the little jar, and put enough of the aforesaid clear water in this way, and well covered from dust and all contamination, say in a little chest arranged to hold several jars of liquors.’
-
-‘HOW TO MAKE VARIOUS SORTS OF BLACK. CHAPTER XXXVII
-Know that there are several kinds of black colors. There is a black which is a soft, black stone; it is a fat color. Bearing in mind that every lean color is better than the fat one (except that, for gilding, the fatter the bolde or terre-verte which you get for gilding on panel, the better the gold comes out), let us leave this section.’ Then he spells out the various kinds of blacks – vine twig, burnt almond shell or peach stone black, lamp black.’
-
-From this I think I can grind the black jet on a stone.
-It appears to be soft enough to grind.
-
-Schematic Protocol for Making Men's Shadows (still need to make full workflow and safety protocol)
-Take piece of jet jewellery and remove metal parts from the back with pliers.
-Saw it into pieces with the jewellery saw.
-Take the pieces of jet and wrap in linen cloth. Place the jet in the cloth on a towel. Hammer the jet into as small pieces as possible.
-After hammering it into pieces, put the jet in a pestle and mortar. Pound into as small pieces as possible. Continue as necessary till crushed. Add distilled water to prevent dust forming and keep the small pieces together inside the mortar.
-Put on 'porphyry' slab and grind with a muller.
-Expect this to take at least half an hour - Cennino Cennini.
-Continue to grind the jet on the slab with linseed oil.
-Once the jet has been ground down sufficiently that it looks and feels like a pigment in oil, scrape it off the slab with a wooden slice, or the closest possible tool from the laboratory.
-Grind some yellow ochre from Kremer with linseed oil. (or walnut?)
-Add the jet black pigment to the yellow ochre and oil combination. Add lead white oil paint (this is bound in a tube so while hazardous, less so than in loose powder form).
-Combine these three to form an oil paint with jet black, yellow ochre, and lead white.
-Paint this out using one of the oil brushes onto a pre-prepared board covered with gesso priming and sealed with oil.
-Also try just adding the jet black pigment to the tube paint of lead white, with additional oil if necessary.
-Paint this out.
-Compare the colours achieved with and without yellow ochre.
-The author practitioner seems to suggest that it the jet black and white together will achieve a yellowish hue even without the addition of yellow ochre:
-'Or else, after you have crushed your <m>white lead</m> and gathered it with the <figure/>, crush the <m>jet</m> into it. Thus it <sup>the black</sup> will be more desiccative, and a yellowish black on its own.'
-
-
-Gaiete or Jet Research -
- + + + makingandknowing - 065r_Men's Shadows (in oil) + + + + + +
+ + + <id>p065r_1</id> + + +
+
+ + <head>Umbres</head> + +
+ + <ab>Pourceque les noirs font diverses couleurs les uns un noir rougeas{tre}<lb/> + +
+ + les aultres tirant sur le bleu aultres sur le vert Choisis ceulx<lb/> + +
+ + qui retirent sur le jaulne pour faire beaulx umbres a <m>huile</m> Car<lb/> + +
+ + lumbre mesmem{ent} des hommes est jaulnastre Et pour cet effect use<lb/> + +
+ + de la <m>geiete</m> broyee bien fort laquelle tu mesleras dun peu d<m>ocre <add>jaulne</add></m> & de<lb/> + +
+ + <m>blanc de plomb</m>. Ou bien apres que tu as broye ton <m>blanc de plomb</m><lb/> + +
+ + <del>bro</del> et <del>nettoye p</del> ramasse avecq la <figure/> broyes y la <m>geiette</m> Ainsy il<lb/> + +
+ + sera plus desiccatif & faisant de soy mesme un noir jaulnastre<lb/> + +
+ + le peu de blanc mesle le rendra parfaict pour umbre dhomme<lb/> + +
+ + Les noirs qui font un noir verdastre sont propres pour lOmbre<lb/> + +
+ + des femmes Prens doncq du noir de <figure/> un peu de <m>verd de<lb/> + +
+ + vessie</m> & du <m>bistre</m> & tu auras un parfaict ombre de femme a destremp{e}</ab> + +
+
+ + <note> + +
+ + <margin>left-top</margin> + +
+ + La pouldre<lb/> + +
+ + de <m>bled orbere</m><lb/> + +
+ + est plus obscure>lb/> + +
+ + que la <m>terre<lb/> + +
+ + dombre</m> & en<lb/> + +
+ + faulte de la<lb/> + +
+ + <m>terre dombre</m><lb/> + +
+ + ladicte pouldre<lb/> + +
+ + serviroit mays<lb/> + +
+ + elle nha point<lb/> + +
+ + de corps</note> + +
+
+ + Translation we have been given: 065r_1 Shadows + +
+ + <id>p065r_1</id> + +
+ + <head>Shadows</head> + +
+
+ + <ab> Because blacks appear in different hues, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in <m>oil</m>, for shadows are yellowish, especially those of men. And for this effect use very strongly crushed <m>jet</m>, which you mix with a bit of <m>yellow ocher</m> and <m>white lead</m>. Or else, after you have crushed your <m>white lead</m> and gathered it with the <figure/>, crush the <m>jet</m> into it. Thus it <sup>the black</sup> will be more desiccative, and a yellowish black on its own. When mixed with a bit of white, it will be perfect for men’s shadows. Blacks which appear greenish black are appropriate for women’s shadows. Take then some black of <figure/>, a little <m>sap green</m> and some <m>bistre</m>, and you will have a perfect shading for [flesh tone] in distemper for a woman.</ab> + +
+
+ + I need to take jet, and crush it strongly. Then I will mix it with yellow ochre. I will then combine these with led white. I can use the lead white that is already bound in oil as this will reduce the health hazard. + +
+ + I can then paint this out onto the pre-prepared white board to see the kind of colour produced with this combination of pigments bound in oil. + +
+
+
+ + How to grind black pigment from the stone + +
+
+ Cennino Cennini gives instructions for grinding black. But I do not know if this will work for jet, as it seems to be predominantly offered for other kinds of black. +
+
+ Notes from Thompson: +
+
+ ‘ABOUT A STONE WHICH HAS THE CHARACTER OF CHARCOAL FOR DRAWING +
+ Also for drawing, I have come across a certain black stone, which comes from Pidemont; this is a soft stone; and it can be sharpened with a penknife, for it is soft. And you can bring it to the same perfection as charcoal. And draw as you want to.’ +
+
+ ‘THIS SHOWS YOU THE NATURAL COLORS, AND HOW YOU SHOULD GRIND BLACK +
+ Know there are seven natural colors, or rather, four actually mineral in character, namely black, red, yellow, and green; three are natural colors, but need to be helped aritifically, as lime white, blues- ultramarine, azurite – giallorino. Let us go no farther, but return to the black color. To work it up properly, take a slab of red porphyry, which is a strong and solid stone; for there are various kinds of slabs for grinding colors, such as porphyry, serpentine, and marble. Serpentine is a soft stone and is not good; marble is still worse, for it is too soft. But porphyry is best of all; and it will be better if you get one of those which are not so very much polished, and a foot or more in width, and square. Then get a stone to hold in your hand, also of porphyry, flat underneath, and rounded on top in the shape of a porringer, and smaller than a porringer, shaped so that your hand may be able to guide it readily, and to move it this way and that, at will. Then take a portion of this black, or of any other color, the size of a nut; and put it on this stone, and with the one which you hold in your hand crush this black up thoroughly. The take some clear river or fountain or well water, and grind this black for the space of half an hour, or an hour, or as long as you like; but know that if you were to work it up for a year it would be so much the blacker and better a color. Then get a thin wooden slice, three fingers broad; and it should have an edge like a knife; and scrape over the slab with this edge, and gather the color up neatly; and always keep it liquid, and not too dry, so that it may run well on the stone, and so that you may be able to grind it thoroughly, and gather it up well. Then put it into the little jar, and put enough of the aforesaid clear water in this way, and well covered from dust and all contamination, say in a little chest arranged to hold several jars of liquors.’ +
+
+ ‘HOW TO MAKE VARIOUS SORTS OF BLACK. CHAPTER XXXVII +
+ Know that there are several kinds of black colors. There is a black which is a soft, black stone; it is a fat color. Bearing in mind that every lean color is better than the fat one (except that, for gilding, the fatter the bolde or terre-verte which you get for gilding on panel, the better the gold comes out), let us leave this section.’ Then he spells out the various kinds of blacks – vine twig, burnt almond shell or peach stone black, lamp black.’ +
+
+ + From this I think I can grind the black jet on a stone. + +
+ + It appears to be soft enough to grind. + +
+
+ + Schematic Protocol for Making Men's Shadows (still need to make full workflow and safety protocol) + +
+ Take piece of jet jewellery and remove metal parts from the back with pliers. +
+ Saw it into pieces with the jewellery saw. +
+ Take the pieces of jet and wrap in linen cloth. Place the jet in the cloth on a towel. Hammer the jet into as small pieces as possible. +
+ After hammering it into pieces, put the jet in a pestle and mortar. Pound into as small pieces as possible. Continue as necessary till crushed. Add distilled water to prevent dust forming and keep the small pieces together inside the mortar. +
+ Put on 'porphyry' slab and grind with a muller. +
+ Expect this to take at least half an hour - Cennino Cennini. +
+ Continue to grind the jet on the slab with linseed oil. +
+ Once the jet has been ground down sufficiently that it looks and feels like a pigment in oil, scrape it off the slab with a wooden slice, or the closest possible tool from the laboratory. +
+ Grind some yellow ochre from Kremer with linseed oil. (or walnut?) +
+ Add the jet black pigment to the yellow ochre and oil combination. Add lead white oil paint (this is bound in a tube so while hazardous, less so than in loose powder form). +
+ Combine these three to form an oil paint with jet black, yellow ochre, and lead white. +
+ Paint this out using one of the oil brushes onto a pre-prepared board covered with gesso priming and sealed with oil. +
+ Also try just adding the jet black pigment to the tube paint of lead white, with additional oil if necessary. +
+ Paint this out. +
+ Compare the colours achieved with and without yellow ochre. +
+ The author practitioner seems to suggest that it the jet black and white together will achieve a yellowish hue even without the addition of yellow ochre: +
+ ' + + Or else, after you have crushed your <m>white lead</m> and gathered it with the <figure/>, crush the <m>jet</m> into it. Thus it <sup>the black</sup> will be more desiccative, and a yellowish black on its own + + .' +
+
+
+ + Gaiete or Jet Research + +
+ diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_066r-womens-shadows-in-oil.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_066r-womens-shadows-in-oil.html index 0ed3d2a..e88f3e4 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_066r-womens-shadows-in-oil.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_066r-womens-shadows-in-oil.html @@ -1,66 +1,173 @@ - - makingandknowing - 066r_Women's Shadows (in oil) - - - - -
-
As a secondary recipe, I planned to try out 066r which gives a different set of pigments for women's shadows.
-
-
<id>p066r_2</id>
-
<head>Umbres</head>
-
<ab>Pour femme <m>Aspalte</m> <m>terre dumbre</m> & un peu de <m>laque</m></ab>
-
</div>
-
Shadows
-
<ab>For woman: <m>asphaltum</m>, <m>umber (terre d'ombre, meaning has been researched)</m> and a bit of <m>red lake</m>.</ab>
-
-
This is written in a fair hand, in the centre of the page. The heading reads clearly ‘Umber’.
-
It is the second ‘recipe’ down on a page of recipes to do with painting. The page gives recommendations for painting in oil (066r_4 ‘Colors in oil that are absorbed’) and also distemper (066r_3 ‘Painting in Distemper on wood). Directly above 066r_2 is a recipe directing how many layers of colour to put down. 066r_1 reads as follows: ‘Double coats/ The Flemish and others who make paintings by the dozen apply one coat and finish in the first go. But the colors will soon fade. When they are laid in two times, they do not fade. You must lay then in thinly and scarcely thick in order to blend them well.’
-
This recipe is of interest in relation to 093v and 065r because it offers a combination of pigments for the ‘Umbres’ ‘Pour femme’. Thus is reflects again the author-practitioner’s distinction between the shadows of men and the shadows of women.
-
It seems most likely that this combination of pigments were intended to be used for the shadows of women in oil, rather than distemper. I think this partly because the author-practitioner is specific at 065r_1 in a selection of pigments that are ‘perfect’ for the shadows of a woman’s flesh tones in distemper. 065r_1 is just the page before 066r_2 and they are both contained within the section of the manuscript between pages 57 and 67 where recipes for painting techniques cluster. Trying this combination of pigments in oil also offers the opportunity to directly compare my recent experience of handling glue-based paint to create shadows with the very different medium of oil.
-
I want to combine these pigments and paint them out in oil, to assess what colour they create. It seems as though asphaltum, terre d’ombre, and red lake will create a slightly red tinted, or at least a warm shadow. This would go against the indications on 065r that women’s shadows are ‘greenish’. What would be the effect of combining these pigments?
-
-Protocol for combining these and painting them out in oil:
-Take umber (see my notes on umber, extensive), asphalt (see notes, which I need to update with further research) and red lake (madder lake available in studio).
-Combine them, and grind them together with some linseed oil.
-Paint this out on one of the pre-prepared white boards, sealed with oil.
-See what colour this creates.
-Compare how it feels to paint in oil with me recent experience of painting with distemper.
-
-In terms of safety, none of the pigments used are hazardous according to MSDS information.
-However this advice is given for first aid measures for asphaltum pigment by the supplier (Kremer):
-Asphaltum Pigment General information: CAS No. 12002-43-6 EINECS: 310-127-6
-First Aid Measures
-After inhalation: Supply fresh air. If required give artificial respiration.
-After skin contact: Wash with soap and rinse with plenty of water. Remove contaminated clothing.
-After eye contact: Rinse open eyes with plenty of water. In case of discomfort seek medical help.
-After ingestion: In case of complaints consult a physician. Rinse mouth with plenty of water. No special measures required.
-Most Important Symptoms and Effects, both Acute and Delayed Possible symptoms: Cough, nausea.
-Special hazard - In case of fire: formation of carbon monoxide (CO) and nitrogen oxides (NOx).
-Firefighters are advised to wear special protective equipment.
-Extinguishing media for the surrounding fire - none are considered unsuitable.
-Accidental Release Measures
-In case of fire: formation of carbon monoxide (CO) and nitrogen oxides (NOx). Wear self-contained respiratory protective device and full protective gear.
-Personal Precautions, Protective Equipment and Emergency Procedures
-Personal precautions:Wear protective clothing.
-Environmental precautions:
-Methods and material for containment and cleaning up: Prevent contamination of soil, drains and surface waters. Take up mechanically and collect in suitable containers for disposal.
-
-Handling and Storage
-Precautions for Safe Handling
-Instructions on safe handling:Avoid formation of dust.
-Information on fire and explosion protection:Keep away from sources of ignition - do not smoke. Take measures to prevent electricity static discharge.
-Conditions for Safe Storage, including any Incompatibilities
-Storage conditions: Store in tightly sealed containers in a cool and well ventilated location.
-Requirements for storage areas and containers: No special measures necessary.
-Storage compatibility: No special measures required.
-
-In summary - store in well sealed containers. Observe usual best practice in the laboratory for example wearing protective clothing, n smoking, clean up thoroughly.
-While there is no significant hazard for either madder lake pigment or umber pigment either, following the above instructions will also maintain safe working practices with those substances.
-
-
- -
- - \ No newline at end of file + + + makingandknowing - 066r_Women's Shadows (in oil) + + + + + +
+
+ + + As a secondary recipe, I planned to try out 066r which gives a different set of pigments for women's shadows. +
+
+
+
+ + + <id>p066r_2</id> +
+
+ + + <head>Umbres</head> +
+
+ + + <ab>Pour femme <m>Aspalte</m> <m>terre dumbre</m> & un peu de <m>laque</m></ab> +
+
+ </div> +
+
+ + + + Shadows + +
+
+ + + + <ab>For woman: <m>asphaltum</m>, <m>umber (terre d'ombre, meaning has been researched)</m> and a bit of <m>red lake</m>.</ab> + +
+
+
+ + + + This is written in a fair hand, in the centre of the page. The heading reads clearly ‘Umber’. + +
+
+ + + + It is the second ‘recipe’ down on a page of recipes to do with painting. The page gives recommendations for painting in oil (066r_4 ‘Colors in oil that are absorbed’) and also distemper (066r_3 ‘Painting in Distemper on wood). Directly above 066r_2 is a recipe directing how many layers of colour to put down. 066r_1 reads as follows: ‘Double coats/ The Flemish and others who make paintings by the dozen apply one coat and finish in the first go. But the colors will soon fade. When they are laid in two times, they do not fade. You must lay then in thinly and scarcely thick in order to blend them well.’ + +
+
+ + + + This recipe is of interest in relation to 093v and 065r because it offers a combination of pigments for the ‘Umbres’ ‘Pour femme’. Thus is reflects again the author-practitioner’s distinction between the shadows of men and the shadows of women. + +
+
+ + + + It seems most likely that this combination of pigments were intended to be used for the shadows of women in oil, rather than distemper. I think this partly because the author-practitioner is specific at 065r_1 in a selection of pigments that are ‘perfect’ for the shadows of a woman’s flesh tones in distemper. 065r_1 is just the page before 066r_2 and they are both contained within the section of the manuscript between pages 57 and 67 where recipes for painting techniques cluster. Trying this combination of pigments in oil also offers the opportunity to directly compare my recent experience of handling glue-based paint to create shadows with the very different medium of oil. + +
+
+ + + + I want to combine these pigments and paint them out in oil, to assess what colour they create. It seems as though asphaltum, terre d’ombre, and red lake will create a slightly red tinted, or at least a warm shadow. This would go against the indications on 065r that women’s shadows are ‘greenish’. What would be the effect of combining these pigments? + +
+
+ + Protocol for combining these and painting them out in oil + + : +
+ Take umber (see my notes on umber, extensive), asphalt (see notes, which I need to update with further research) and red lake (madder lake available in studio). +
+ Combine them, and grind them together with some linseed oil. +
+ Paint this out on one of the pre-prepared white boards, sealed with oil. +
+ See what colour this creates. +
+ Compare how it feels to paint in oil with me recent experience of painting with distemper. +
+
+ In terms of safety, none of the pigments used are hazardous according to MSDS information. +
+ However this advice is given for first aid measures for asphaltum pigment by the supplier (Kremer): +
+ + Asphaltum Pigment General information: CAS No. 12002-43-6 EINECS: 310-127-6 + +
+ First Aid Measures +
+ After inhalation: Supply fresh air. If required give artificial respiration. +
+ After skin contact: Wash with soap and rinse with plenty of water. Remove contaminated clothing. +
+ After eye contact: Rinse open eyes with plenty of water. In case of discomfort seek medical help. +
+ After ingestion: In case of complaints consult a physician. Rinse mouth with plenty of water. No special measures required. +
+ Most Important Symptoms and Effects, both Acute and Delayed Possible symptoms: Cough, nausea. +
+ Special hazard - In case of fire: formation of carbon monoxide (CO) and nitrogen oxides (NOx). +
+ Firefighters are advised to wear special protective equipment. +
+ Extinguishing media for the surrounding fire - none are considered unsuitable. +
+ Accidental Release Measures +
+ In case of fire: formation of carbon monoxide (CO) and nitrogen oxides (NOx). Wear self-contained respiratory protective device and full protective gear. +
+ Personal Precautions, Protective Equipment and Emergency Procedures +
+ Personal precautions:Wear protective clothing. +
+ Environmental precautions: +
+ Methods and material for containment and cleaning up: Prevent contamination of soil, drains and surface waters. Take up mechanically and collect in suitable containers for disposal. +
+
+ Handling and Storage +
+ Precautions for Safe Handling +
+ Instructions on safe handling:Avoid formation of dust. +
+ Information on fire and explosion protection:Keep away from sources of ignition - do not smoke. Take measures to prevent electricity static discharge. +
+ Conditions for Safe Storage, including any Incompatibilities +
+ Storage conditions: Store in tightly sealed containers in a cool and well ventilated location. +
+ Requirements for storage areas and containers: No special measures necessary. +
+ Storage compatibility: No special measures required. +
+
+ + In summary - store in well sealed containers. Observe usual best practice in the laboratory for example wearing protective clothing, n smoking, clean up thoroughly. + +
+ + While there is no significant hazard for either madder lake pigment or umber pigment either, following the above instructions will also maintain safe working practices with those substances. + +
+
+
+
+
+
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_annotation-plans-cleo.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_annotation-plans-cleo.html index 80a9cac..8fbf51f 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_annotation-plans-cleo.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_annotation-plans-cleo.html @@ -1,210 +1,710 @@ - - makingandknowing - Annotation Plans Cleo - - - - -
-1. Cleo Nisse (partly with Sophie Pitman?)
-2. Distemper, Shadows and Black Pigments
-
-How could investigating these areas most benefit from laboratory experimentation?
-Distemper
-Following the various instructions for distemper, and perhaps supplementing these through additional research into distemper recipes in other treatises, I could try to paint using a glue-based medium. I could compare my results to extant artworks that are thought to have been made using a glue based medium. If time, I could compare this to painting with other water-based media such as egg, both the understand the differences in handling properties and final results but also because the line between these two techniques seems to have been blurry, and sometimes continues to be so. Perhaps it would be helpful to try to follow the 'distemper' instructions in the manual using first glue, and then again using egg. Perhaps following the recipes will help me to understand how the author is using the word 'distemper' which seems to have multiple possible meanings both in the text and in general usage.
-Comparing these with practical experiments in oil painting might deepen my understanding by providing a further point of comparison. In practical/ experiential terms, do glue-based and egg-based painting have more in common with each other than with oil painting? Is this the same in terms of final appearance? Or is the basis of their being grouped together to do with their solubility in water in contrast to oil painting?
-
-Shadows
-I would be interested in following some of the instructions about painting shadows to see what results can be achieved. Trying out different small paintings of shadows in oil and 'distemper' could be combined with the experiments suggested above to provide experience of both different media and different shadow techniques.
-
-Blacks
-I am very interested in the differences in hue between the following blacks
-<id>p058v_1</id>
-<head>Blacks</head>
-<ab>Coal black, ordinary black lead black, burnt ivory black, peaches stones black,
-black smoke, black light, burnt oxes’ feet bones black</ab></div>
-Would it be possible to make some or all of these blacks and compare the tones achieved ?
-The reference to 'peaches stones black' is particularly interesting because Cennino Cennino specifically mentions a black made from peach stone. He associates it with one made from almond shells, and differentiates it from blacks made from vine twigs, one made from a 'black soft stone' and a lamp black.
-
-I am also very interested in the suggestion of a black made from 'jet'. I would like to find a way to experiment with making a pigment from 'jet'. This will require research to find other sources that indicate more directly how a pigment was made from this.
-
-It would also be interesting to combine experimentation with shadows with the question of the tones of different blacks by trying to paint according to these instructions:
-065r_1
-Shadows
-‘Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in oil, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed … which you mix with a bit of yellow ochre and white lead, that is after you have crushed your white lead and gathered with the (figure) crushed with the … This way it <sup> the black <sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’
-
-066r_2
-Shadows
-‘For woman: asphaltum, umber, and a bit of red lake.'
-
-This would include experimenting with asphalt/ bitumen which is a pigment with an interesting history.
-
-In terms of dyeing, this recipe could be followed:
-<head>Black color for dyeing </head>
-<ab>Take <m>lye made from quicklime</m> and <m>white lead</m>, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the <m>lye made of lime</m>.</ab>
-Black clothing was very important in this period, and often the subtle variation between blacks seen in sixteenth century painting focuses on clothing. We might learn something about the gradations of intensity that could be achieved from brown to black.
-
-3. a. Relevant recipes from MS Fr. 640
-Distemper
-
-56v_1 Heading - To Paint…
-Someone who works <add> operates with</add> <m>oil</m> will not work properly with <m>distemper</m> if he has not been trained well during his youth. The manner of working is indeed very different because the brush point always has to be moisten for working with <m>distemper</m>. While when one cleans the brush in some <m>oil</m> to soften it, one should dry it well. Otherwise the work would drip and soon be damaged.</note>
-... Later on same page...
-With <m>distemper</m> do not mingle your various colors together for they will die but use each separately and in order to stop them from drying and to have time to soften, moisten the back of the canvas.</note>
-
-58r:
-<head>First whitening of the painting</head>
-
-<ab>Apply two or three layers of <m>chalk</m> distempered with <m>glue</m> on the painting, not with a paintbrush but with a <sup>large<sup> brush as if you intended to rub it down, and leave to dry. And repeat this two or three times, then make the last layer quite even using a knife, <add>then apply a layer of <m>glue</m></add> upon which you will later be able to put your underlayer and then paint. But make sure that your first white layer is not too thick for it would break easily. Flemish painters have such paintings made by the dozen.</ab></div>
-
-<id>p062r_1</id>
-<head>Perspectives</head>
-
-<ab>Painting perspectives in <m>oil</m> takes a long time because of the many lines that need to be drawn with a ruler, and for that reason one generally paints them in distemper. One chooses the <sup>vanishing</sup> points at will. The main thing is to know <sup>where</sup> the point is. One commonly sets two or three, sometimes <sup>up to</sup> five.</ab>
-
-<id>p064v_3</id>
-<head>Softening</head>
-
-<ab>To soften well, you must not lay the colors thick, but rather lay them twice, except for </m>azure enamel</m>.</ab>
-
-<note>
-<margin>left-middle</middle>
-All colors that lack body in <m>oil</m> also lack body in distemper. In distemper they even sink to the bottom. <m>Distempered colors</m> [Les couleurs a destrempe] want to be fat, which you can tell when they stick to the palette after being distempered in <m>oil</m>.</note>
-
-<id>p064v_5</id>
-
-<head>Distemper</head>
-
-<ab>It is necessary that <m>distempered colors</m> are kept darker while you distemper them, because they become lighter when they dry. But <m>oil colors</m> remain the same colors.</ab>
-<note>
-<margin>left-middle</margin>
-One cannot lay down <m>oil</m> on cut <m>paper</m> or make a stencil as in distemper because the colour will run. Thus, in order to <m>gild</m> with matte <m>gold</m>, one has to pounce and then lay in the colors with the brush.</note>
-</div>
-
-93v: <title id=“p093v_a1”>Faces [painted] with distemper</title>
-
-<ab id=“p093v_b1”>Because colors [painted] with distemper dry quickly and one would not have enough time to complete the shadows and touches on the face, one wets the reverse of the face, on canvas, with a wet sponge. Then, with a small brush, one does the shadows, which don’t come off. Then one lays the flesh tones, which does not prevent the already painted shadows from showing [through]. And one touches again the more prominent areas with brighter flesh tones. And with another brush one does the shadows in hatching. The strokes [that make up] the shadows do not come off because they are [made] of bistre, which stains the canvas like rust. The said bistre is good for painting the shadows in distemper, for in oil it lacks body and would dry with great difficulty. One should mix the said bistre for shadows with ocher de rux and a little sap green. The best bistre is the fat shiny one from the fireplaces of large kitchens. It is difficult to grind and grates on the marble slab.</ab>
-
-Shadows
-
-56_v_1<note>
- <margin>left-middle</margin>
-The Italians hatch with a flatten rough brush which makes some serration.</note>
-<note> <margin>left-middle</margin>
-And do not apply their shades at once like the Flemish but apply them by hatching from the lighter towards the light then a darker and then an even darker to make more contrast.</note>
-
-<id>p057v_2</id>
-You must make at least three layers of flesh color in order to paint faces in <m>oil</m>, and to begin, one places the black and shadow where it is appropriate. After, the highlighting with <m>lead white</m> must not be placed on the black. Where <m>ceruse</m> penetrates, the flesh colors and will yellow in five or six months, but the <m>lead white</m> does not change.</ab>
-
-
-058v_2
-’When you are making a painting with several persons shadows as well as skins have to be different.’
-
-059r_1
-‘First shadows which are closer to the daylight have to be light and very faint then the last ones very dark to enhance strongly the relief. The Italians usually make three shadows, the first one very faint, the second one darker and the third one very dark, then put these three shadows together by hatching them from the darkest to the lightest.’
-
-063r_4
-Shadows
-
-‘German painters shade their flesh tones with jet, crushed with scudegrun and ochre’
-
-065r_1
-Shadows
-
-‘Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in oil, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed … which you mix with a bit of yellow ochre and white lead, that is after you have crushed your white lead and gathered with the (figure) crushed with the … This way it <sup> the black <sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’
-
-066r_2
-Shadows
-‘For woman: asphaltum, umber, and a bit of red lake.
-
-p059r_1 <head>Shadows</head>
-<ab>First shadows which are closer to the daylight have to be light and very faint then the last ones very dark to enhance strongly the relief. The Italians usually make three shadows, the first one very faint, the second one darker and the third one very dark, then put these three shadows together by hatching them from the darkest to the lightest</ab></div>
-
-
-60r_3
-<margin>left-middle</margin>
-Do not apply color on color which are not similar like white on black. The same applies to skin color on flesh and the others. And leave empty space for the shadow or a different
-color. By doing so, laying each colour on the underlayer, they will not damage each other and you will work precisely.</note></div>
-
-
-
-<id>p060v_4</id>
-and unite it well and being quite dry, they draw their portrait and apply their natural skin color, leaving the areas of shadow like the forehead and the of the cheek and the empty space around the eyes and drying until they have filled the rest. Afterwards they apply separately the shadows which they do not make as dark as they could naturally be. In sum, they don’t apply shadow on skin color nor skin color on shadow. So white is on white and black is on black and each <sup>color</sup> is separate, and in this way their work is neat and colors don’t fade away.</ab>
-
-
-<id>p064r_1</id> <head>Working neatly</head>
-<ab>Never apply, if you can, two colors one on top of the other. But after you make your drawing with great care, keep the shadowed areas separate for themselves and the lights and highlights as well, particularly without smoothly laying a color, then add to this highlighting or shading. And in this way, you further your hard work, spare your colours and work cleanly, which as a result, the colors are not muddled nor mixed together, they do not decay and you soften then better, thus finding it not so thick.</ab>
-</div>
-
-
-Blacks
-<id>p058v_1</id>
-<head>Blacks</head>
-<ab>Coal black, ordinary black lead black, burnt ivory black, peaches stones black,
-black smoke, black light, burnt oxes’ feet bones black</ab></div>
-
-063r_4
-Shadows
-
-‘German painters shade their flesh tones with jet, crushed with scudegrun and ochre’
-065r_1
-Shadows
-
-‘Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in oil, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed … which you mix with a bit of yellow ochre and white lead, that is after you have crushed your white lead and gathered with the (figure) crushed with the … This way it <sup> the black <sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’
-
-<div>
-
- <id>p038v_1</id>
-
- <head>Black color for dyeing </head>
-<ab>Take <m>lye made from quicklime</m> and <m>white lead</m>, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the <m>lye made of lime</m>.</ab>
-
-<id>p063r_5</id>
-<head><m>Bister</m></head>
-<ab>It is only used in distemper. One gets from it a <m>wood</m> color.</ab> </div>
-
-
-<id>p063v_1</id>
-<head><m>Velvets</m> and <m>blacks</m></head>
-<ab>One must make the main layer very thick, and the folds and highlights of the lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, with coal made from peach pits which is very black. Concerning the <m>lacquer</m>, the <m>carbon black</m> that produces a reddish black on lacquer for velvets. The common charcoal produces a whitish black.</ab>
-
-
-63_v_2
-<head>Armour<head>
-<ab>Soft wood charcoal appears bluish. It is for depicting armour.</ab> </div>
-
-
-63v_ 5
-<head>Snow-covered landscapes</head>
-<ab>One only uses three colors: white, black and bister.</ab> </div>
-<div>
-
-
-
-
-3. b. Relevant recipes from other sources
-Distemper
-De Mayerne Manuscript, in Lost Secrets of Flemish Painting, 2001, Donald C. Fels Jr.
-(Ms. p. 148)
-'For Tempera Painting (324)
-Since paints made with glue, egg white or gum are much darker in the damp state than when they dry, one should, after the canvas has been undercoated, dampen it from behind and paint on it. Thus you will not be deceived.
-Also when improving [that is painting over] a tempera picture, dampen the painting from behind, so that the penetrating moisture makes the colors on the canvas appear as they are in pots of shells and the eyes will not be deceived and the improvement will not have unequal places, then paint as you think useful. So the whole work after drying will be equal and in agreement.
-Remember the tin palette made with various depressions that Bleyenberg used for tempera.'
-(Ms p. 148 verso)
-With regard to the liquid for dissolving paints, besides fish glue and glue made of glove leather scraps, egg white thinned with fig juice that the old painters used should be considered. This is stronger or at least as strong as fish glue and always stays fluid.
-Method for Varnishing Illumination. (324a)
-For this a sticky liquid that has body and that is transparent so that it in no way alters the color is necessary above all. This liquid can mainly be very light and clear fish glue boiled to a thicker, stronger consistency. See whether common strong Flemish glue which is clear and light is suitable. Likewise the strong gelatine of stag horn. Likewise gum tragacanth thoroughly dissolved in some distilled water (or if the work is worth it) rose water. Likewise egg white. Likewise gum arabic, plumb resin, cherry tree resin, dissolved into the consistency of syrup, but especially the Arabian gum.
-This liquid is put into a bowl, into a basin or into a tub and the illumination lightly drawn through it, or if the piece is big, it is laid at an angle over a sufficiently large basin and the… (Ms. p.149)
-… liquid is deftly poured over it with a spoon in such a way that the liquid flows over it all at once and then the piece is set immediately on a [table] top and allowed to dry.
-If one had a very large long haired squirrel tail brush, it could be useful for this, but it would have to be done in one very light motion. I believe the other method of pouring it over is surer.
-The well dried piece is painted over with a varnish that be very desiccating like those made without turpentine, with gum, mastic, benzoin purified in ethanol and very light and pure oil of turpentine and spikenard oil.'
-[Base coat of gum Tracacanth] (324b)
-A very good strong base is made when gum tragacanth is soften and dissolved a whole night long on warm coals in pure water. Take white starch flour and dissolve it in clear water very thinly, as if it were to be used for laundry starching, to this mixture add your solution of gum tracaganth, and boil it down to the desired consistency, the starch becomes very white and clear, so it makes the laundry very white,. but makes it brittle and spoils it greatly; for our trick its not so and it can perform good service.
-If you want the glue very fluid, than add a little of the above dissolved starch, a lot of the gum tragacanth solution, simply boil it down to the (syrupy thickness) that can easily be stroke on and sticks very hard.’
-
-Cennino Cennini, Thompson p.22 (Need to look this up in Lara Broecke translation of Cennini)
-‘Know that there are several kinds of black colors. There is a black which is a soft, black stone; it is a fat color. Bearing in mind that every lean color is better than a fat one…
-Then there is a black which is made from vine twigs; these twigs are to be burned; and when they are burnt, throw water on them, and quench them; and work them up like the other black. And this is a color both black and lean; and it is one of the perfect colors which we employ, and it is the whole… There is another black which is made from burnt almond shells or peach stones, and this is a perfect black, and fine. There is another black which is made in this manner: take a lamp full of linseed oil, and fill the lamp with this oil, and light the lamp...' -
- - \ No newline at end of file + + + makingandknowing - Annotation Plans Cleo + + + + + +
+ 1. Cleo Nisse (partly with Sophie Pitman?) +
+ 2. Distemper, Shadows and Black Pigments +
+
+ How could investigating these areas most benefit from laboratory experimentation? +
+ + Distemper + +
+ Following the various instructions for distemper, and perhaps supplementing these through additional research into distemper recipes in other treatises, I could try to paint using a glue-based medium. I could compare my results to extant artworks that are thought to have been made using a glue based medium. If time, I could compare this to painting with other water-based media such as egg, both the understand the differences in handling properties and final results but also because the line between these two techniques seems to have been blurry, and sometimes continues to be so. Perhaps it would be helpful to try to follow the 'distemper' instructions in the manual using first glue, and then again using egg. Perhaps following the recipes will help me to understand how the author is using the word 'distemper' which seems to have multiple possible meanings both in the text and in general usage. +
+ Comparing these with practical experiments in oil painting might deepen my understanding by providing a further point of comparison. In practical/ experiential terms, do glue-based and egg-based painting have more in common with each other than with oil painting? Is this the same in terms of final appearance? Or is the basis of their being grouped together to do with their solubility in water in contrast to oil painting? +
+
+ + Shadows + +
+ I would be interested in following some of the instructions about painting shadows to see what results can be achieved. Trying out different small paintings of shadows in oil and 'distemper' could be combined with the experiments suggested above to provide experience of both different media and different shadow techniques. +
+
+ + Blacks + +
+ I am very interested in the differences in hue between the following blacks +
+ + <id>p058v_1</id> + +
+ + <head>Blacks</head> + +
+ + <ab>Coal black, ordinary black lead black, burnt ivory black, peaches stones black, + +
+ + black smoke, black light, burnt oxes’ feet bones black</ab></div> + +
+ + Would it be possible to make some or all of these blacks and compare the tones achieved ? + +
+ + The reference to 'peaches stones black' is particularly interesting because Cennino Cennino specifically mentions a black made from peach stone. He associates it with one made from almond shells, and differentiates it from blacks made from vine twigs, one made from a 'black soft stone' and a lamp black. + +
+
+ + I am also very interested in the suggestion of a black made from 'jet'. I would like to find a way to experiment with making a pigment from 'jet'. This will require research to find other sources that indicate more directly how a pigment was made from this. + +
+
+ It would also be interesting to combine experimentation with shadows with the question of the tones of different blacks by trying to paint according to these instructions: +
+ + 065r_1 + +
+ + Shadows + +
+ + ‘Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in oil, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed … which you mix with a bit of yellow ochre and white lead, that is after you have crushed your white lead and gathered with the (figure) crushed with the … This way it <sup> the black <sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’ + +
+
+ + 066r_2 + +
+ + Shadows + +
+ + ‘For woman: asphaltum, umber, and a bit of red lake.' + +
+
+ + This would include experimenting with asphalt/ bitumen which is a pigment with an interesting history. + +
+
+ + In terms of dyeing, this recipe could be followed: + +
+ + <head>Black color for dyeing </head> + +
+ + <ab>Take <m>lye made from quicklime</m> and <m>white lead</m>, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the <m>lye made of lime</m>.</ab> + +
+ + Black clothing was very important in this period, and often the subtle variation between blacks seen in sixteenth century painting focuses on clothing. We might learn something about the gradations of intensity that could be achieved from brown to black. + +
+
+ 3. a. + + Relevant recipes from MS Fr. 640 + +
+ + Distemper + +
+
+ + + 56v_1 + + Heading - To Paint… + +
+ + Someone who works <add> operates with</add> <m>oil</m> will not work properly with <m>distemper</m> if he has not been trained well during his youth. The manner of working is indeed very different because the brush point always has to be moisten for working with <m>distemper</m>. While when one cleans the brush in some <m>oil</m> to soften it, one should dry it well. Otherwise the work would drip and soon be damaged.</note> + +
+ + ... Later on same page... + +
+ + With <m>distemper</m> do not mingle your various colors together for they will die but use each separately and in order to stop them from drying and to have time to soften, moisten the back of the canvas.</note> + +
+
+ + + 58r: + + +
+ + <head>First whitening of the painting</head> + +
+
+ + <ab>Apply two or three layers of <m>chalk</m> distempered with <m>glue</m> on the painting, not with a paintbrush but with a <sup>large<sup> brush as if you intended to rub it down, and leave to dry. And repeat this two or three times, then make the last layer quite even using a knife, <add>then apply a layer of <m>glue</m></add> upon which you will later be able to put your underlayer and then paint. But make sure that your first white layer is not too thick for it would break easily. Flemish painters have such paintings made by the dozen.</ab></div> + +
+
+ + <id> + + p062r + + _1</id> + +
+ + <head>Perspectives</head> + +
+
+ + <ab>Painting perspectives in <m>oil</m> takes a long time because of the many lines that need to be drawn with a ruler, and for that reason one generally paints them in distemper. One chooses the <sup>vanishing</sup> points at will. The main thing is to know <sup>where</sup> the point is. One commonly sets two or three, sometimes <sup>up to</sup> five.</ab> + +
+
+ + <id> + + p064v_3 + + </id> + +
+ + <head>Softening</head> + +
+
+ + <ab>To soften well, you must not lay the colors thick, but rather lay them twice, except for </m>azure enamel</m>.</ab> + +
+
+ + <note> + +
+ + <margin>left-middle</middle> + +
+ + All colors that lack body in <m>oil</m> also lack body in distemper. In distemper they even sink to the bottom. <m>Distempered colors</m> [Les couleurs a destrempe] want to be fat, which you can tell when they stick to the palette after being distempered in <m>oil</m>.</note> + +
+
+ + <id>p064v_5</id> + +
+
+ + <head>Distemper</head> + +
+
+ + <ab>It is necessary that <m>distempered colors</m> are kept darker while you distemper them, because they become lighter when they dry. But <m>oil colors</m> remain the same colors.</ab> + +
+ + <note> + +
+ + <margin>left-middle</margin> + +
+ + One cannot lay down <m>oil</m> on cut <m>paper</m> or make a stencil as in distemper because the colour will run. Thus, in order to <m>gild</m> with matte <m>gold</m>, one has to pounce and then lay in the colors with the brush.</note> + +
+ + </div> + +
+
+ + 93v: <title id=“p093v_a1”>Faces [painted] with + + distemper + + </title> + +
+
+ + <ab id=“p093v_b1”>Because colors [painted] with + + distemper + + dry quickly and one would not have enough time to complete the shadows and touches on the face, one wets the reverse of the face, on + + canvas, + + with a + + wet sponge + + . Then, with a small brush, one does the shadows, which don’t come off. Then one lays the flesh tones, which does not prevent the already painted shadows from showing [through]. And one touches again the more prominent areas with brighter flesh tones. And with another brush one does the shadows in hatching. The strokes [that make up] the shadows do not come off because they are [made] of + + bistre + + , which stains the + + canvas + + like rust. The said + + bistre + + is good for painting the shadows in + + distemper + + , for in + + oil + + it lacks body and would dry with great difficulty. One should mix the said + + bistre + + for shadows with + + ocher de rux + + and a little + + sap green + + . The best + + bistre + + is the fat shiny one from the fireplaces of large kitchens. It is difficult to grind and grates on the + + marble + + slab.</ab> + +
+
+ + + Shadows + + +
+
+ + 56_v_1<note> + +
+ + <margin>left-middle</margin> + +
+ + The Italians hatch with a flatten rough brush which makes some serration.</note> + +
+ + <note> <margin>left-middle</margin> + +
+ + And do not apply their shades at once like the Flemish but apply them by hatching from the lighter towards the light then a darker and then an even darker to make more contrast.</note> + +
+
+ + <id>p057v_2</id> + +
+ + You must make at least three layers of flesh color in order to paint faces in <m>oil</m>, and to begin, one places the black and shadow where it is appropriate. After, the highlighting with <m>lead white</m> must not be placed on the black. Where <m>ceruse</m> penetrates, the flesh colors and will yellow in five or six months, but the <m>lead white</m> does not change.</ab> + +
+
+
+ + 058v_2 + +
+ + ’When you are making a painting with several persons shadows as well as skins have to be different.’ + +
+
+ + 059r_1 + +
+ + ‘First shadows which are closer to the daylight have to be light and very faint then the last ones very dark to enhance strongly the relief. The Italians usually make three shadows, the first one very faint, the second one darker and the third one very dark, then put these three shadows together by hatching them from the darkest to the lightest.’ + +
+
+ + 063r_4 + +
+ + Shadows + +
+
+ + ‘German painters shade their flesh tones with jet, crushed with scudegrun and ochre’ + +
+
+ + 065r_1 + +
+ + Shadows + +
+
+ + ‘Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in oil, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed … which you mix with a bit of yellow ochre and white lead, that is after you have crushed your white lead and gathered with the (figure) crushed with the … This way it <sup> the black <sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’ + +
+
+ + 066r_2 + +
+ + Shadows + +
+ + ‘For woman: asphaltum, umber, and a bit of red lake. + +
+
+ + p059r_1 <head>Shadows</head> + +
+ + <ab>First shadows which are closer to the daylight have to be light and very faint then the last ones very dark to enhance strongly the relief. The Italians usually make three shadows, the first one very faint, the second one darker and the third one very dark, then put these three shadows together by hatching them from the darkest to the lightest</ab></div> + +
+
+
+ + 60r_3 + +
+ + <margin>left-middle</margin> + +
+ + Do not apply color on color which are not similar like white on black. The same applies to skin color on flesh and the others. And leave empty space for the shadow or a different + +
+ + + color. By doing so, laying each colour on the underlayer, they will not damage each other and you will work precisely.</note></div> + +
+ +
+
+
+ + <id>p060v_4</id> + +
+ + and unite it well and being quite dry, they draw their portrait and apply their natural skin color, leaving the areas of shadow like the forehead and the of the cheek and the empty space around the eyes and drying until they have filled the rest. Afterwards they apply separately the shadows which they do not make as dark as they could naturally be. In sum, they don’t apply shadow on skin color nor skin color on shadow. So white is on white and black is on black and each <sup>color</sup> is separate, and in this way their work is neat and colors don’t fade away.</ab> + +
+
+
+ + <id>p064r_1</id> <head>Working neatly</head> + +
+ + <ab>Never apply, if you can, two colors one on top of the other. But after you make your drawing with great care, keep the shadowed areas separate for themselves and the lights and highlights as well, particularly without smoothly laying a color, then add to this highlighting or shading. And in this way, you further your hard work, spare your colours and work cleanly, which as a result, the colors are not muddled nor mixed together, they do not decay and you soften then better, thus finding it not so thick.</ab> + +
+ + </div> + +
+
+
+ + + Blacks + + +
+ + <id>p058v_1</id> + +
+ + <head>Blacks</head> + +
+ + <ab>Coal black, ordinary black lead black, burnt ivory black, peaches stones black, + +
+ + black smoke, black light, burnt oxes’ feet bones black</ab></div> + +
+
+ + 063r_4 + +
+ + Shadows + +
+
+ + ‘German painters shade their flesh tones with jet, crushed with scudegrun and ochre’ + +
+ + 065r_1 + +
+ + Shadows + +
+
+ + ‘Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in oil, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed … which you mix with a bit of yellow ochre and white lead, that is after you have crushed your white lead and gathered with the (figure) crushed with the … This way it <sup> the black <sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’ + +
+
+ + <div> + +
+
+ + <id>p038v_1</id> + +
+
+ + <head>Black color for dyeing </head> + +
+ + <ab>Take <m>lye made from quicklime</m> and <m>white lead</m>, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the <m>lye made of lime</m>.</ab> + +
+
+ + <id>p063r_5</id> + +
+ + <head><m>Bister</m></head> + +
+ + <ab>It is only used in distemper. One gets from it a <m>wood</m> color.</ab> </div> + +
+
+
+ + <id>p063v_1</id> + +
+ + <head><m>Velvets</m> and <m>blacks</m></head> + +
+ + <ab>One must make the main layer very thick, and the folds and highlights of the lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, with coal made from + + peach pits which is very black + + . Concerning the <m>lacquer</m>, the <m> + + carbon black + + </m> that + + produces a reddish black on lacquer for velvets + + . The + + common charcoal produces a whitish black + + .</ab> + +
+
+
+ + 63_v_2 + +
+ + <head>Armour<head> + +
+ + <ab>Soft wood charcoal appears bluish. It is for depicting armour.</ab> </div> + +
+
+
+ + 63v_ 5 + +
+ + <head>Snow-covered landscapes</head> + +
+ + <ab>One only uses three colors: white, black and bister.</ab> </div> + +
+ + <div> + +
+
+
+
+
+ + 3. b. + + Relevant recipes from other sources + + +
+ + + Distemper + + +
+ + De Mayerne Manuscript, in Lost Secrets of Flemish Painting, 2001, Donald C. Fels Jr. + +
+ + (Ms. p. 148) + +
+ + 'For Tempera Painting (324) + +
+ + Since paints made with glue, egg white or gum are much darker in the damp state than when they dry, one should, after the canvas has been undercoated, dampen it from behind and paint on it. Thus you will not be deceived. + +
+ + Also when improving [that is painting over] a tempera picture, dampen the painting from behind, so that the penetrating moisture makes the colors on the canvas appear as they are in pots of shells and the eyes will not be deceived and the improvement will not have unequal places, then paint as you think useful. So the whole work after drying will be equal and in agreement. + +
+ + Remember the tin palette made with various depressions that + + Bleyenberg + + used for tempera.' + +
+ + (Ms p. 148 verso) + +
+ + With regard to the liquid for dissolving paints, besides fish glue and glue made of glove leather scraps, egg white thinned with fig juice that the old painters used should be considered. This is stronger or at least as strong as fish glue and always stays fluid. + +
+ + Method for Varnishing Illumination. (324a) + +
+ + For this a sticky liquid that has body and that is transparent so that it in no way alters the color is necessary above all. This liquid can mainly be very light and clear fish glue boiled to a thicker, stronger consistency. See whether common strong Flemish glue which is clear and light is suitable. Likewise the strong gelatine of stag horn. Likewise gum tragacanth thoroughly dissolved in some distilled water (or if the work is worth it) rose water. Likewise egg white. Likewise gum arabic, plumb resin, cherry tree resin, dissolved into the consistency of syrup, but especially the Arabian gum. + +
+ + This liquid is put into a bowl, into a basin or into a tub and the illumination lightly drawn through it, or if the piece is big, it is laid at an angle over a sufficiently large basin and the… (Ms. p.149) + +
+ + … liquid is deftly poured over it with a spoon in such a way that the liquid flows over it all at once and then the piece is set immediately on a [table] top and allowed to dry. + +
+ + If one had a very large long haired squirrel tail brush, it could be useful for this, but it would have to be done in one very light motion. I believe the other method of pouring it over is surer. + +
+ + The well dried piece is painted over with a varnish that be very desiccating like those made without turpentine, with gum, mastic, benzoin purified in ethanol and very light and pure oil of turpentine and spikenard oil.' + +
+ + [Base coat of gum Tracacanth] (324b) + +
+ + A very good strong base is made when gum tragacanth is soften and dissolved a whole night long on warm coals in pure water. Take white starch flour and dissolve it in clear water very thinly, as if it were to be used for laundry starching, to this mixture add your solution of gum tracaganth, and boil it down to the desired consistency, the starch becomes very white and clear, so it makes the laundry very white,. but makes it brittle and spoils it greatly; for our trick its not so and it can perform good service. + +
+ + If you want the glue very fluid, than add a little of the above dissolved starch, a lot of the gum tragacanth solution, simply boil it down to the (syrupy thickness) that can easily be stroke on and sticks very hard.’ + +
+
+ + Cennino Cennini, Thompson p.22 (Need to look this up in Lara Broecke translation of Cennini) + +
+ + ‘Know that there are several kinds of black colors. There is a black which is a soft, black stone; it is a fat color. Bearing in mind that every lean color is better than a fat one… + +
+ + Then there is a black which is made from vine twigs; these twigs are to be burned; and when they are burnt, throw water on them, and quench them; and work them up like the other black. And this is a color both black and lean; and it is one of the perfect colors which we employ, and it is the whole… There is another black which is made from burnt almond shells or peach stones, and this is a perfect black, and fine. There is another black which is made in this manner: take a lamp full of linseed oil, and fill the lamp with this oil, and light the lamp...' + +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-aspalte.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-aspalte.html index 1da7cb1..ff164a3 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-aspalte.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-aspalte.html @@ -1,51 +1,77 @@ - - makingandknowing - Aspalte - - - - -
-Asphaltum
-
-Gettens and Stout Notes
-'Asphalt (bitumen) is a brownish black, native mixture of hydrocarbons with oxygen, sulphur, and nitrogen, and often occurs as an amorphous, solid or semi-solid liquid in regions of natural oil deposits. It is thought to be formed from the evaporation of the lighter components of the petroleum and from polymerisation and partial oxidation of the residue. It is found widely, but that used in European paintings came, perhaps, from the region of the Caucasus or the borders of the Dead Sea. In Mesopotamia and Egypt in very early times it was known and used for various purposes...The pigment is partially soluble in oil, like a stain, and gives a semi-transparent, reddish brown film. In the film, it may be occasionally observed microscopically as tiny brown flakes without structure. Only thin grains are transparent brown. It is soluble in turpentine, naphtha, and other organic solvents.
-Asphaltum and other similar tarry compounds are among the least desirable pigments known because they never become permanently dry.' p94
-
-Asphalt in Manuscript BnF Ms. Fr. 640
-Notes from ‘Spat’ research by Elisabeth Kuiper and Ingeborg Kroon University of Amsterdam, see googledrive ‘what is ‘spat’?’
-‘Spat’ is a material used in the preparation of molds for casting in the Ms.
-
-They have identified many different uses of the term ‘spat’ or similar terms.
-
-Three applications:
-
-Asphalt as a colour preparation, which is used as a primer and for painting shades (folios 058r and 066r).
-
-Burned asphalt, which is added to the sand mixture as a binding agent for molds used to cast large metal objects. The author suggests specifically that it should be burned with the sand from a mine (folios 041r and 085v).
-
-Spat that is used as excellent sand for molding. It is said to be very soft and repeatedly said to originate in Augsburg (folios 106r until 137v).
-“Asphalt as a color preparation (1)
-
-The first two categories, described above, coincide with the first four pages on which the ‘spat terms’ are used. The manuscript seems to be a worker’s handbook to keep handwritten techniques of an experimenting craftsman. Although written down in a neat and tidy way, the recipes seem not to be structured in any specific order and written down while experimenting. Sections tend to include phrases like ‘I think’ and ‘some people use’ and at time there are notes scribbled in the borders of the pages that mean to alter or improve the previous directions. Assuming that the pages are arranged in chronological order and (except for additions in the margin) were more or less written this way, it might indicate that the author is unsure about materials in these first references. On the other hand, the material used for painting purposes could be ‘asphalt’: a color preparation that consists of a mixture of organic (the binding medium bitumen) and inorganic materials (fillers).7 Asphalt is a material that is chemically and physically unclear but is described in various historic manuscripts and texts related to painting. The most important conclusion regards the color of this raw asphalt, which is brown to grey.8 The material that the author describes relates to casting and is repeatedly described as white in color. This incoherence provides a fundamental obstacle for research in this direction and reveals that the author might have meant another material with the term asphalt related to color preparation as with the term asphalt related to casting. It indicates that the experimenting author practitioner might have been confused in his terminology. This is no unusual confusion though. In a time when knowledge was handed down mainly through oral tradition, terminology will have varied and multiple synonyms will have been in use at the same time. Old treatises and manuscript can be found to use enormous arrays of contradictory statements and synonymous terms of materials, like for example asphalt.9”
-
-They list a lot of different names which could be used as synonyms or in confused ways in early manuscripts. For example: bitume de Judee, Judenpech, erdpech, bergpech, bergteer, aardpek, bergharz, judenharz, judenleim. Berrie 2007: 113-115.
-
-Folio 119v. ‘Ways to rework Aspalt’ in MS. Bnf.
-
-“Way to rework Aspalt
-
-You find an earth in Germany, the color of plaster, but have long and soft filaments which are easy to handle. Grind them coarsely because they are mixed with earth and filth. Then soak them into sal ammoniac’s water, following the above indication, and make balls. Heat these balls in a potter’s furnace. Then soak it in the same water again. Filth will remain at the bottom, and the very asphalt, which is light, soft and malleable as flour is, stick to water, remain on the top, and make water cloudy. Pour this cloudy water in another pot. Then empty water, to do that tilt your pot, or sponge the water up. The very asphalt will remain at the bottom of your pot, dry it. Then soak it into sal ammoniac’s water, and use it for moulding box. If this matter shrinks in the moulding box, even if reheated and dried, you must reheat it on a good fire again, and redden it as you did for medals and flat things. This asphalt is the best matter to cast gold, silver, copper, lead and tin. Because it holds fire and reddens whenever you want, without changing. The more you use it the better it is, and does not change. First it is white, and becomes grey after being used. Take the reused asphalt for lead, tin and brass, but gold would get brittle, and wouldn’t easily be stripped of casting. Put away each asphalt separately depending on each metal.”35
-
-They carried out this experiment.
-
-Kuiper and Kroon suggest the following possible materials for spat:
-
-Feldspar (both potassium and soda) - suitable molding material. But it does not correspond to the softness mentioned in various sources.
-
-Calcite (calcium carbonate) - this could be it, as during preparation there is a chemical change and the substance obtained during processing is used in cement and plaster. But ‘the calcium hydroxide that is produced allows making a sharp impression, but the material is fragile and brittle, which makes it unsuitable for sand casting.’
-
-Pumice or Barite - neither of these worked at all in their experiments. -
- - \ No newline at end of file + + + makingandknowing - Aspalte + + + + + +
+ + Asphaltum + +
+
+ Gettens and Stout Notes +
+ 'Asphalt (bitumen) is a brownish black, native mixture of hydrocarbons with oxygen, sulphur, and nitrogen, and often occurs as an amorphous, solid or semi-solid liquid in regions of natural oil deposits. It is thought to be formed from the evaporation of the lighter components of the petroleum and from polymerisation and partial oxidation of the residue. It is found widely, but that used in European paintings came, perhaps, from the region of the Caucasus or the borders of the Dead Sea. In Mesopotamia and Egypt in very early times it was known and used for various purposes...The pigment is partially soluble in oil, like a stain, and gives a semi-transparent, reddish brown film. In the film, it may be occasionally observed microscopically as tiny brown flakes without structure. Only thin grains are transparent brown. It is soluble in turpentine, naphtha, and other organic solvents. +
+ Asphaltum and other similar tarry compounds are among the least desirable pigments known because they never become permanently dry.' p94 +
+
+ Asphalt in Manuscript BnF Ms. Fr. 640 +
+ Notes from ‘Spat’ research by Elisabeth Kuiper and Ingeborg Kroon University of Amsterdam, see googledrive ‘what is ‘spat’?’ +
+ ‘Spat’ is a material used in the preparation of molds for casting in the Ms. +
+
+ They have identified many different uses of the term ‘spat’ or similar terms. +
+
+ Three applications: +
+
+ Asphalt as a colour preparation, which is used as a primer and for painting shades (folios 058r and 066r). +
+
+ Burned asphalt, which is added to the sand mixture as a binding agent for molds used to cast large metal objects. The author suggests specifically that it should be burned with the sand from a mine (folios 041r and 085v). +
+
+ Spat that is used as excellent sand for molding. It is said to be very soft and repeatedly said to originate in Augsburg (folios 106r until 137v). +
+ “Asphalt as a color preparation (1) +
+
+ The first two categories, described above, coincide with the first four pages on which the ‘spat terms’ are used. The manuscript seems to be a worker’s handbook to keep handwritten techniques of an experimenting craftsman. Although written down in a neat and tidy way, the recipes seem not to be structured in any specific order and written down while experimenting. Sections tend to include phrases like ‘I think’ and ‘some people use’ and at time there are notes scribbled in the borders of the pages that mean to alter or improve the previous directions. Assuming that the pages are arranged in chronological order and (except for additions in the margin) were more or less written this way, it might indicate that the author is unsure about materials in these first references. On the other hand, the material used for painting purposes could be ‘asphalt’: a color preparation that consists of a mixture of organic (the binding medium bitumen) and inorganic materials (fillers).7 Asphalt is a material that is chemically and physically unclear but is described in various historic manuscripts and texts related to painting. The most important conclusion regards the color of this raw asphalt, which is brown to grey.8 The material that the author describes relates to casting and is repeatedly described as white in color. This incoherence provides a fundamental obstacle for research in this direction and reveals that the author might have meant another material with the term asphalt related to color preparation as with the term asphalt related to casting. It indicates that the experimenting author practitioner might have been confused in his terminology. This is no unusual confusion though. In a time when knowledge was handed down mainly through oral tradition, terminology will have varied and multiple synonyms will have been in use at the same time. Old treatises and manuscript can be found to use enormous arrays of contradictory statements and synonymous terms of materials, like for example asphalt.9” +
+
+ They list a lot of different names which could be used as synonyms or in confused ways in early manuscripts. For example: bitume de Judee, Judenpech, erdpech, bergpech, bergteer, aardpek, bergharz, judenharz, judenleim. Berrie 2007: 113-115. +
+
+ Folio 119v. ‘Ways to rework Aspalt’ in MS. Bnf. +
+
+ “Way to rework Aspalt +
+
+ You find an earth in Germany, the color of plaster, but have long and soft filaments which are easy to handle. Grind them coarsely because they are mixed with earth and filth. Then soak them into sal ammoniac’s water, following the above indication, and make balls. Heat these balls in a potter’s furnace. Then soak it in the same water again. Filth will remain at the bottom, and the very asphalt, which is light, soft and malleable as flour is, stick to water, remain on the top, and make water cloudy. Pour this cloudy water in another pot. Then empty water, to do that tilt your pot, or sponge the water up. The very asphalt will remain at the bottom of your pot, dry it. Then soak it into sal ammoniac’s water, and use it for moulding box. If this matter shrinks in the moulding box, even if reheated and dried, you must reheat it on a good fire again, and redden it as you did for medals and flat things. This asphalt is the best matter to cast gold, silver, copper, lead and tin. Because it holds fire and reddens whenever you want, without changing. The more you use it the better it is, and does not change. First it is white, and becomes grey after being used. Take the reused asphalt for lead, tin and brass, but gold would get brittle, and wouldn’t easily be stripped of casting. Put away each asphalt separately depending on each metal.”35 +
+
+ They carried out this experiment. +
+
+ Kuiper and Kroon suggest the following possible materials for spat: +
+
+ Feldspar (both potassium and soda) - suitable molding material. But it does not correspond to the softness mentioned in various sources. +
+
+ Calcite (calcium carbonate) - this could be it, as during preparation there is a chemical change and the substance obtained during processing is used in cement and plaster. But ‘the calcium hydroxide that is produced allows making a sharp impression, but the material is fragile and brittle, which makes it unsuitable for sand casting.’ +
+
+ Pumice or Barite - neither of these worked at all in their experiments. +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-bistre.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-bistre.html index 7fd4ba4..62d3d77 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-bistre.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-bistre.html @@ -1,32 +1,86 @@ - - makingandknowing - Bistre - - - - -
-‘Characterization of Bistre Pigment Samples by FTIR, SERS, Py-GC/MS and XRF’Roldan, Maria L., Silvia Centeno, Adriana Rizzo, and Yana van Dyke. “Characterization of Bistre Pigment Samples by FTIR, SERS, Py-GC/MS and XRF,” n.d.
-
-“Bistre, also known as bister, is a black-brown pigment primarily used in watercolor and for washes in pen and ink drawings. Its use dates from the seventeenth century, although it became more common in the eighteenth century linked to the development of the watercolor technique. Bistre was usually prepared from wood soot collected close to the flame. After collection, the soot was extracted with boiling water and the extract evaporated [1]. The final color of the pigment depends on the wood species and the preparation method, and it has been stated that beech (Fagus species) was preferred above other types of wood because of the brown hues that could be achieved [2, 3].” See rest of article for scientific information that could be useful potentially.
-
-Gettens and Stout “Both mummy… and bistre … similar in color and composition” to asphaltum.
-“Bistre (see also Asphaltum) is a brown water color pigment which is derived from the tarry soot of burned, resinous wood and beechwood. It is similar to asphaltum in color and composition. The color varies from saffron yellow to brown-black, depending upon the source and treatment of the raw material. It was sometimes mixed with red ochre to give it a warmer tone (see Meder, p.68). Church says (p.234) that the ground raw product is washed with hot water before it is mixed with hum and glycerine in the preparation of water color. The tarry nature of bistre (as with asphaltum) makes it an unsuitable pigment, except perhaps in very thin washes. He also says (p. 234) that exposure to strong sunlight oxidizes the tarry matter of bistre and the residual pigment becomes cooler in hue and paler. Tarry materials of wood origin have probably been used for centuries. Meder says (p.66) that first literary mention of bistre (caligo) was by Jehan le Begue in 1431; it had been used extensively, however, in Italian book illustrations in the XIV century. It was used by Rembrandt for wash drawings. It is still listed by artists’ supply dealers, but it is little used since it is admitted by them not to be permanent.”
-
-Cotgrave Cannot find Bistre, though he gives an interesting entry on ‘Bitume: m. bitumen’
-DMF : BISTRE n'est pas une entrée du DMF.
-
-OED: Forms: Also bister. Frequency (in current use): Etymology: < French bistre, in same sense: see below. In form, bistre comes near to a series of Germanic words, Old Norse bistr angry, knitting one's brows, Swedish, Danish bister angry, fierce, raging, grim, Dutch bijster bewildered, Low German biester having lost one's way; also ‘dark, dismal, gloomy’ Flügel. Of these Franck takes the Flemish bijstier as apparently the most etymological form, and would refer it to a Germanic *bi-stiuri with the notion of ‘deranged, disturbed, amazed.’ If this be the derivation, these words can hardly be related to the French bistre, as they might be if ‘gloomy, dark’ were the radical notion. Mr. H. Bradley compares Old French behistre, beïstre, variant of besistre bissextile, meaning, 1. the bissextile day in February, 2. unlucky event, disaster, calamity, 3. ‘a horrible storm or tempest in the aire’ (Cotgrave); whence the notions of ‘dismal, gloomy, grim, raging, etc.’ might be plausibly derived; but historical evidence as to connection between the various words is wanting. A brown pigment prepared from common soot; the colour of this. 1728 E. Chambers Cycl. Bister, or Bistre, among Painters, a Colour made of Chimney-Soot boil'd, and afterwards diluted with Water.
-
-In Atilf (TLFi - Trésor de la langue française informatisé, ATILF (CNRS & Université de Lorraine). Dictionnaire de référence en français contemporain et historique. ÉTYMOL. ET HIST. A. Subst. début XVIe s. B.-A. (J. LEMAIRE, [Œuvres, 3, 163] dans DG). B. Adj. ca 1570 couleur bistre (DALECHAMP, trad. de Galien, 590 [1609] dans QUEM.).
-
-So an early reference in French to ‘bistre’ as a colour can be found in Dalechamp, Administrations anatomiques de Claude Galien. Traduictes fidelement de Grec en François, par M. Jaques Dalechamps, docteur en Medicine, et lecteur ordinaire de Chirurgie à Lyon. Corrigees en infinis passages avec extreme diligence du traducteur.
-
-A link between medical texts and pigments, as we often see? Galen, the figure perhaps most associated with the humors (but also a lot of other medicine, so I am likely drawing connections where none exist).
-
-Harley, R.D. Artists’ Pigments c.1600-1835: A Study in English Documentary Sources. Second revised edition. London: Archetype, 2001.
-
-Bistre, ‘A brown pigment prepared from wood soot may have been used since very early times, but it is not specifically mentioned in English sources of the sixteenth and seventeenth centuries. Hilliard’s reference to soot for shading brown or black gives no indication as to whether wood or coal soot is meant, and the latter seems most likely.’ Bistre, the French term, is listen in both of de Meyerne’s manuscripts and in Bouet’s book on miniature painting. In the English translation of Goeree’s book the colour is listed simply as ‘soot of wood. None of the four works listed is purely English in origin, and it is not until one reaches English sources dating from the second half of the eighteenth century that frequent references to bistre are to be found…’ ‘Bistre was used only in water-colour painting, for asphaltum provided a similar transparent brown in oils.’ -
- - \ No newline at end of file + + + makingandknowing - Bistre + + + + + +
+ + ‘Characterization of Bistre Pigment Samples by FTIR, SERS, Py-GC/MS and XRF + + ’ + + Roldan, Maria L., Silvia Centeno, Adriana Rizzo, and Yana van Dyke. “Characterization of Bistre Pigment Samples by FTIR, SERS, Py-GC/MS and XRF,” n.d. + +
+ + +
+ “Bistre, also known as bister, is a black-brown pigment primarily used in watercolor and for washes in pen and ink drawings. Its use dates from the seventeenth century, although it became more common in the eighteenth century linked to the development of the watercolor technique. Bistre was usually prepared from wood soot collected close to the flame. After collection, the soot was extracted with boiling water and the extract evaporated [1]. The final color of the pigment depends on the wood species and the preparation method, and it has been stated that beech (Fagus species) was preferred above other types of wood because of the brown hues that could be achieved [2, 3].” See rest of article for scientific information that could be useful potentially. +
+
+ + Gettens and Stout + + “Both mummy… and bistre … similar in color and composition” to asphaltum. +
+ “Bistre (see also Asphaltum) is a brown water color pigment which is derived from the tarry soot of burned, resinous wood and beechwood. It is similar to asphaltum in color and composition. The color varies from saffron yellow to brown-black, depending upon the source and treatment of the raw material. It was sometimes mixed with red ochre to give it a warmer tone (see Meder, p.68). Church says (p.234) that the ground raw product is washed with hot water before it is mixed with hum and glycerine in the preparation of water color. The tarry nature of bistre (as with asphaltum) makes it an unsuitable pigment, except perhaps in very thin washes. He also says (p. 234) that exposure to strong sunlight oxidizes the tarry matter of bistre and the residual pigment becomes cooler in hue and paler. Tarry materials of wood origin have probably been used for centuries. Meder says (p.66) that first literary mention of bistre (caligo) was by Jehan le Begue in 1431; it had been used extensively, however, in Italian book illustrations in the XIV century. It was used by Rembrandt for wash drawings. It is still listed by artists’ supply dealers, but it is little used since it is admitted by them not to be permanent.” +
+
+ + Cotgrave + + Cannot find Bistre, though he gives an interesting entry on ‘Bitume: m. bitumen’ +
+ + DMF : + + BISTRE n'est pas une entrée du DMF. +
+
+ + OED: + + Forms: Also bister. Frequency (in current use): Etymology: < French bistre, in same sense: see below. In form, bistre comes near to a series of Germanic words, Old Norse bistr angry, knitting one's brows, Swedish, Danish bister angry, fierce, raging, grim, Dutch bijster bewildered, Low German biester having lost one's way; also ‘dark, dismal, gloomy’ Flügel. Of these Franck takes the Flemish bijstier as apparently the most etymological form, and would refer it to a Germanic *bi-stiuri with the notion of ‘deranged, disturbed, amazed.’ If this be the derivation, these words can hardly be related to the French bistre, as they might be if ‘gloomy, dark’ were the radical notion. Mr. H. Bradley compares Old French behistre, beïstre, variant of besistre bissextile, meaning, 1. the bissextile day in February, 2. unlucky event, disaster, calamity, 3. ‘a horrible storm or tempest in the aire’ (Cotgrave); whence the notions of ‘dismal, gloomy, grim, raging, etc.’ might be plausibly derived; but historical evidence as to connection between the various words is wanting. A brown pigment prepared from common soot; the colour of this. 1728 E. Chambers Cycl. Bister, or Bistre, among Painters, a Colour made of Chimney-Soot boil'd, and afterwards diluted with Water. +
+
+ + In Atilf + + (TLFi - Trésor de la langue française informatisé, ATILF (CNRS & Université de Lorraine). Dictionnaire de référence en français contemporain et historique. ÉTYMOL. ET HIST. A. Subst. début XVIe s. B.-A. (J. LEMAIRE, [Œuvres, 3, 163] dans DG). B. Adj. ca 1570 couleur bistre (DALECHAMP, trad. de Galien, 590 [1609] dans QUEM.). +
+
+ So an early reference in French to ‘bistre’ as a colour can be found in Dalechamp, Administrations anatomiques de Claude Galien. + + Traduictes fidelement de Grec en François, + + par M. Jaques Dalechamps, docteur en Medicine, et lecteur ordinaire de Chirurgie à Lyon. Corrigees en infinis passages avec extreme diligence du traducteur. +
+
+ A link between medical texts and pigments, as we often see? Galen, the figure perhaps most associated with the humors (but also a lot of other medicine, so I am likely drawing connections where none exist). +
+
+ + + Harley, R.D. + + + + + Artists’ Pigments c.1600-1835: A Study in English Documentary Sources + + + + . Second revised edition. London: Archetype, 2001. + +
+ + +
+ Bistre, ‘A brown pigment prepared from wood soot may have been used since very early times, but it is not specifically mentioned in English sources of the sixteenth and seventeenth centuries. Hilliard’s reference to soot for shading brown or black gives no indication as to whether wood or coal soot is meant, and the latter seems most likely.’ Bistre, the French term, is listen in both of de Meyerne’s manuscripts and in Bouet’s book on miniature painting. In the English translation of Goeree’s book the colour is listed simply as ‘soot of wood. None of the four works listed is purely English in origin, and it is not until one reaches English sources dating from the second half of the eighteenth century that frequent references to bistre are to be found…’ ‘Bistre was used only in water-colour painting, for asphaltum provided a similar transparent brown in oils.’ +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-canvas-preparation-distemper-painting-size-and-priming.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-canvas-preparation-distemper-painting-size-and-priming.html index 3d73646..976d4a5 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-canvas-preparation-distemper-painting-size-and-priming.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-canvas-preparation-distemper-painting-size-and-priming.html @@ -1,107 +1,334 @@ - - makingandknowing - Canvas Preparation for Distemper Painting - Size & Priming? - - - - -
-Annotation - Canvas Preparation for Distemper Painting - Size & Priming?
-Within the 'recipe' I am following, there is no specific discussion of preparatory sizing or priming. So I have looked elsewhere in the Ms. and to other sources for guidance.
-
-
-Author Practitioner Advice / Information in the Ms.
-
-<id>p060r_1</id>
- <head>First whitening of the painting</head>
- <ab>Apply two or three layers of <m>chalk</m> distempered with <m>glue</m> on the painting, not with a paintbrush but with a <sup>large<sup> brush as if you intended to rub it down, and leave to dry. And repeat this two or three times, then make the last layer quite even using a knife, <add>then apply a layer of <m>glue</m></add> upon which you will later be able to put your underlayer and then paint. But make sure that your first white layer is not too thick for it would break easily. Flemish painters have such paintings made by the dozen.</ab></div>
-
-[<id>p060r_1</id>
-<head>Blanchiment premier du tableau</head>
- <ab>On couche par deulx ou trois fois de la <m>croye</m> destrempée à <m>colle<lb/>
-de destrempe</m> sur le tableau, non avecq un pinceau mays avecq une broisse,<lb/>
-en telle sorte comme si tu voulois poncer, & laisse seicher. Et<lb/>
-reitere jusques à deulx ou trois fois, puys avecq un cousteau<lb/>
-unis bien la derniere assiete, <add>puys donne dessus une main de <m>colle</m></add>, sur laquelle tu pourras aprés<lb/>
-faire ton impression puys paindre. Mays garde que<lb/>
-ton premier <m>blanc</m> ne soict pas trop espés, car il s’esclatteroit<lb/>
-volontiers. Les painctres flamens font faire à douzaine tels tableaux.</ab></div> ]I would like to talk about the French with someone who has better French. What is the repetition of ‘destrempe’ here? Also, one is added to the line in the MS, like an extra/ correction.
-This gives instructions for how to do priming layers. Could two or three layers of chalk, distempered with glue, be the appropriate priming for distemper painting on canvas? The idea of it ‘breaking easily’ if too thick, suggests that this could be intended for a canvas painting which would be rolled, or otherwise moved, in which case a thick ground layer would cause cracking.
-The context could suggest this is to do with oil painting rather than distemper, as it is close to other discussions of painting in oil
-
-<id>p065v_1</id>
-<head>Mid-bright colors</head>
-<ab>When colors are absorbed into the <m>canvas</m>, it means that it has been primed only once, and for this reason the colors become matte rather than shiny. But that is best, as long as you retouch it twice, for in this manner, the colors, having more body, will not fade and are much more beautiful, especially <m>azure</m> and <m>lake</m> and those that lack body. But those who want to dispatch their painting carelessly prime twice. Thus the colors will not be absorbed, therefore they will not last as long. The second layer of these colors will not be absorbed and will remain shiny.</ab>
-
-Suggestion seems to be that for canvas, he does not recommend a double ‘priming’. But what is meant by ‘priming’ in his case?
-
-I would suggest that the author-practioner’s preoccupation with putting down double layers, and allowing the first layer to sink into the canvas, which he repeats, is for oils primarily. I think this because at p.66r_4 he specifies that he is discussing oil, and repeats similar language about the need to allow colours to sink in, and for the same purpose. His concern is to prevent the fading of colours.
-
-<id>p066r_4</id>
- <head>Colors in <m>oil</m> that are absorbed</head>
-<ab>It is best that colors in <m>oil</m> are absorbed, that is to say they do not remain shiny after they are dry because they do not fade. But if in some places they are shiny, it means that the <m>grease of the oil</m> has remained in that part which will make the colors fade. The varnish will hold all this together, unite it and make each part resemble the other.</ab>
-
-<div>
-<id>p065v_7</id>
-<margin>left-bottom</margin>
-<head>Priming</head>
-<ab>You must be quite careful about this, and do not do it, as some will, using <m>gold</m> color made by cleaning the <m>oil</m> brushes, because <m>verdigris</m> and other corrosive colors included will end by fading the colors that are laid in after. It is useful to do it with <m>ceruse</m>, <m>yellow ocher</m>, and a bit of <m>massicot</m>,and make it scarcely thick so that it will not crack.</ab>
-</div>
-
-I think this gives advice for priming of a painting in oils, because it seems to correct earlier advice in the Ms. about making a primer for painting to be done in oil. In 065v_7 the author-pracitioner advises against using pigments from the cleaning of brushes, but at 056V he had said that one can use ‘colors collected from the vessel that is used to clean brushes.’ This seeming contradiction seems most likely to be a correction made to earlier advice on the basis either of experimentation by the author-practitioner, or further observation/ learning about painting practice.
-
-056v_1
-<ab>In order to remove the <m>grease</m> off <m>marbles</m>, one crushes <m>ordinary ashes</m> on it, which afterward are good to make the first primer of a painting to be done in <m>oil</m> in order to seal the cracks and veins of the <m>wood</m>. They are thicker than <m>chalk</m> and are quite greasy. They are mingled with the aforesaid <m>chalk</m> or with colors collected from the vessel that is used to clean brushes, and they are desiccative and spare the colors. Once this primer coat has been made on the <m>wood</m>, it is scrubbed with a knife until even. After, one makes a second coat with <m>ceruse</m> or with the poorest colors mixed together. On an <m>oil</m> canvas painting one only applies one coat and the mixed <m>ashes</m> can be used. Also, after crushing a color, one crushes the <m>interior of a large loaf of bread</m> in order to remove the <m>grease</m> off the <m>marble</m>.</ab>
-
- </div>
- <id>p062v_2</id>
-<ab>When the priming has been done a long while ago, it becomes greasy. It must be scrubbed with <m>ashes</m> and <m>water</m>.</ab>
- In 93v itself, the author-practitioner neither mentions a priming layer nor a size layer. This must be tacit knowledge, or available somewhere else in the Ms.
-
-Materials research
-Materials for the Preparatory Layer – Chalk and Glue
-
-Chalk
-"croye"
-Cotgrave 'Croye: f. Chalke.'
-
-Susie Nash, Burgundian Courts.
-Chalk used by the Burgundian courts for painters’ use. It is described as being used for preparing grounds on the altarpieces and for the monk’s walls.
-“At Champmol, chalk was also used as a ground layer over stone before it was painted: it is evident in most of the samples from the Great Cross, where it is found under the lead white or ochre priming/colouring layers.”
-
-See info on googledoc about champagne chalk.
-
-Glue
-"Colle de destrempe"
-Cotgrave 'Colle: f. Glue; also, solder; also the unprofitable corners of hides, and skinnes, cut off in the dressing'.
-Hide glue might be the most appropriate translation then?
-
-Also from Nash Burgundian Courts:
-“This was to be mixed with glue made from the six benas- tons (baskets) of parchment clippings ‘a faire cole, pour coler lesdites tables et tableaux’ supplied with the chalk (Table 2, no. 32), and applied over the 64 aulnes of cloth ( ne toile de lin) supplied for lining the panels by Gillote, wife of Phillipe Arnault and sister-in-law to Amiot Arnault, the receiver general whom we met supplying ultramarine, above (Table 2, no. 28).”
-
-Skill building experience
-
-We painted on a panel that had first been primed with gesso, and then given a layer of rabbit skin glue.
-I understood the rabbit skin glue layer to be the preparation required for painting in distemper thereafter.
-This was different because we were working on a panel.
-
-Research on distemper painting more broadly
-
-Dr Erma Hermens Lecture - in Tuchlein painting we do not see a thick ground layer. That was developed later in canvas painting. The canvas weave remains visible. The surface is matte and powdery.
-‘The canvases that have been pre-prepared for working in distemper have a very thin glue and chalk isolation layer.’
-
-Sophie Scully and Christine Seidel, “A Tüchlein by Justus van Ghent: The Adoration of the Magi in the Metropolitan Museum of Art Re-Examined,” JHNA 8:1 (Winter 2016), DOI: 10.5092/ jhna.2016.8.1.3
-In discussing Netherlandish Tuchlein technique: ‘There was usually no ground preparation applied, but instead a glue size, that was sometimes toned. The painting medium was distemper, which is a catch-all term used to refer to pigments bound in a water-based medium, sometimes gum or egg white, but most often animal glue. This lean paint resulted in a matte surface, with the texture of the fabric remaining very evident.’… ‘The varied state of preservation of fifteenth and sixteenth-century tuchleins, combined with the small number of surviving examples, has long complicated comprehensive technical studies.’ p4
-On the Justus van Ghent Tuchlein neither a ground layer nor a toning layer is present.
-
-David Bomford, Ashok Roy, and Alistair Smith, “The Technique of Dieric Bouts: Two Paintings Contrasted,” National Gallery Technical Bulletin 10 (1986): 44.
-The size layer on the Bouts Entombment in London National Gallery of Art likely contains small quantities of umber.
-
-Vasari, Durer to Raphael gift
-
-Conclusion for experiment
-For my first experiment, I am going to take the author-practitioner to mean a glue-based medium for distemper painting.
-I will follow the instructions in the Ms at 60r_1 and apply 2-3 thin layer of glue and chalk mixed, followed by a layer of glue only. Would this make it difficult for the dampness of the sponge to come through to the surface to aid with painting as instructed in 93v? I do not think so. Would it prevent the bistre from ‘staining’ the canvas? I am unsure about this. -
- - \ No newline at end of file + + + makingandknowing - Canvas Preparation for Distemper Painting - Size & Priming? + + + + + +
+ + + + Annotation - Canvas Preparation for Distemper Painting - Size & Priming? + + + +
+ + Within + + + the 'recipe' I am following, there is no specific discussion of preparatory sizing or priming. So I have looked elsewhere in the Ms. and to other sources for guidance. + +
+
+
+ + + Author Practitioner Advice / Information in the Ms. + + +
+
+ + <id>p060r_1</id> + +
+ + <head>First whitening of the painting</head> + +
+ + <ab>Apply two or three layers of <m>chalk</m> distempered with <m>glue</m> on the painting, not with a paintbrush but with a <sup>large<sup> brush as if you intended to rub it down, and leave to dry. And repeat this two or three times, then make the last layer quite even using a knife, <add>then apply a layer of <m>glue</m></add> upon which you will later be able to put your underlayer and then paint. But make sure that your first white layer is not too thick for it would break easily. Flemish painters have such paintings made by the dozen.</ab></div> + +
+
+ + [<id>p060r_1</id> + +
+ + <head>Blanchiment premier du tableau</head> + +
+ + <ab>On couche par deulx ou trois fois de la <m>croye</m> destrempée à <m>colle<lb/> + +
+ + de destrempe</m> sur le tableau, non avecq un pinceau mays avecq une broisse,<lb/> + +
+ + en telle sorte comme si tu voulois poncer, & laisse seicher. Et<lb/> + +
+ + reitere jusques à deulx ou trois fois, puys avecq un cousteau<lb/> + +
+ + unis bien la derniere assiete, <add>puys donne dessus une main de <m>colle</m></add>, sur laquelle tu pourras aprés<lb/> + +
+ + faire ton impression puys paindre. Mays garde que<lb/> + +
+ + ton premier <m>blanc</m> ne soict pas trop espés, car il s’esclatteroit<lb/> + +
+ + volontiers. Les painctres flamens font faire à douzaine tels tableaux.</ab></div> ] + + + I would like to talk about the French with someone who has better French. What is the repetition of ‘destrempe’ here? Also, one is added to the line in the MS, like an extra/ correction. + +
+ + + This gives instructions for how to do priming layers. Could two or three layers of chalk, distempered with glue, be the appropriate priming for distemper painting on canvas? The idea of it ‘breaking easily’ if too thick, suggests that this could be intended for a canvas painting which would be rolled, or otherwise moved, in which case a thick ground layer would cause cracking. + + +
+ + + The context could suggest this is to do with oil painting rather than distemper, as it is close to other discussions of painting in oil + + +
+
+ + <id>p065v_1</id> + +
+ + <head>Mid-bright colors</head> + +
+ + <ab>When colors are absorbed into the <m>canvas</m>, it means that it has been primed only once, and for this reason the colors become matte rather than shiny. But that is best, as long as you retouch it twice, for in this manner, the colors, having more body, will not fade and are much more beautiful, especially <m>azure</m> and <m>lake</m> and those that lack body. But those who want to dispatch their painting carelessly prime twice. Thus the colors will not be absorbed, therefore they will not last as long. The second layer of these colors will not be absorbed and will remain shiny.</ab> + +
+
+ + + Suggestion seems to be that for canvas, he does not recommend a double ‘priming’. But what is meant by ‘priming’ in his case? + + +
+
+ + + I would suggest that the author-practioner’s preoccupation with putting down double layers, and allowing the first layer to sink into the canvas, which he repeats, is for oils primarily. I think this because at p.66r_4 he specifies that he is discussing oil, and repeats similar language about the need to allow colours to sink in, and for the same purpose. His concern is to prevent the fading of colours. + + +
+
+ + <id>p066r_4</id> + +
+ + <head>Colors in <m>oil</m> that are absorbed</head> + +
+ + <ab>It is best that colors in <m>oil</m> are absorbed, that is to say they do not remain shiny after they are dry because they do not fade. But if in some places they are shiny, it means that the <m>grease of the oil</m> has remained in that part which will make the colors fade. The varnish will hold all this together, unite it and make each part resemble the other.</ab> + +
+
+ + <div> + +
+ + <id>p065v_7</id> + +
+ + <margin>left-bottom</margin> + +
+ + <head>Priming</head> + +
+ + <ab>You must be quite careful about this, and do not do it, as some will, using <m>gold</m> color made by cleaning the <m>oil</m> brushes, because <m>verdigris</m> and other corrosive colors included will end by fading the colors that are laid in after. It is useful to do it with <m>ceruse</m>, <m>yellow ocher</m>, and a bit of <m>massicot</m>,and make it scarcely thick so that it will not crack.</ab> + +
+ + </div> + +
+
+ + + I think this gives advice for priming of a painting in oils, because it seems to correct earlier advice in the Ms. about making a primer for painting to be done in oil. In 065v_7 the author-pracitioner advises against using pigments from the cleaning of brushes, but at 056V he had said that one can use ‘colors collected from the vessel that is used to clean brushes.’ This seeming contradiction seems most likely to be a correction made to earlier advice on the basis either of experimentation by the author-practitioner, or further observation/ learning about painting practice. + + +
+
+ + 056v_1 + +
+ + <ab>In order to remove the <m>grease</m> off <m>marbles</m>, one crushes <m>ordinary ashes</m> on it, which afterward are good to make the first primer of a painting to be done in <m>oil</m> in order to seal the cracks and veins of the <m>wood</m>. They are thicker than <m>chalk</m> and are quite greasy. They are mingled with the aforesaid <m>chalk</m> or with colors collected from the vessel that is used to clean brushes, and they are desiccative and spare the colors. Once this primer coat has been made on the <m>wood</m>, it is scrubbed with a knife until even. After, one makes a second coat with <m>ceruse</m> or with the poorest colors mixed together. On an <m>oil</m> canvas painting one only applies one coat and the mixed <m>ashes</m> can be used. Also, after crushing a color, one crushes the <m>interior of a large loaf of bread</m> in order to remove the <m>grease</m> off the <m>marble</m>.</ab> + +
+
+ + </div> + +
+ + <id>p062v_2</id> + +
+ + <ab>When the priming has been done a long while ago, it becomes greasy. It must be scrubbed with <m>ashes</m> and <m>water</m>.</ab> + +
+ + In 93v itself, the author-practitioner neither mentions a priming layer nor a size layer. This must be tacit knowledge, or available somewhere else in the Ms. + +
+
+ + + Materials research + + +
+ + Materials for the Preparatory Layer – Chalk and Glue + +
+
+ Chalk +
+ "croye" +
+ Cotgrave 'Croye: f. Chalke.' +
+
+ Susie Nash, Burgundian Courts. +
+ Chalk used by the Burgundian courts for painters’ use. It is described as being used for preparing grounds on the altarpieces and for the monk’s walls. +
+ “At Champmol, chalk was also used as a ground layer over stone before it was painted: it is evident in most of the samples from the Great Cross, where it is found under the lead white or ochre priming/colouring layers.” +
+
+ See info on googledoc about champagne chalk. +
+
+ Glue +
+ "Colle de destrempe" +
+ Cotgrave 'Colle: f. Glue; also, solder; also the unprofitable corners of hides, and skinnes, cut off in the dressing'. +
+ Hide glue might be the most appropriate translation then? +
+
+ Also from Nash Burgundian Courts: +
+ “This was to be mixed with glue made from the six + + benas- tons + + (baskets) of parchment clippings ‘a faire cole, pour coler lesdites tables et tableaux’ supplied with the chalk (Table 2, no. 32), and applied over the 64 + + aulnes + + of cloth ( + + ne toile de lin + + ) supplied for lining the panels by Gillote, wife of Phillipe Arnault and sister-in-law to Amiot Arnault, the receiver general whom we met supplying ultramarine, above (Table 2, no. 28).” +
+
+ + + Skill building experience + + +
+
+ + We painted on a panel that had first been primed with gesso, and then given a layer of rabbit skin glue. + +
+ + I understood the rabbit skin glue layer to be the preparation required for painting in distemper thereafter. + +
+ + This was different because we were working on a panel. + +
+
+ + + Research on distemper painting more broadly + + +
+
+ + Dr Erma Hermens Lecture - in Tuchlein painting we do not see a thick ground layer. That was developed later in canvas painting. The canvas weave remains visible. The surface is matte and powdery. + +
+ + ‘The canvases that have been pre-prepared for working in distemper have a very thin glue and chalk isolation layer.’ + +
+
+ + Sophie Scully and Christine Seidel, “A Tüchlein by Justus van Ghent: The Adoration of the Magi in the Metropolitan Museum of Art Re-Examined,” JHNA 8:1 (Winter 2016), DOI: 10.5092/ jhna.2016.8.1.3 + +
+ + In discussing Netherlandish Tuchlein technique: ‘There was usually no ground preparation applied, but instead a glue size, that was sometimes toned. The painting medium was distemper, which is a catch-all term used to refer to pigments bound in a water-based medium, sometimes gum or egg white, but most often animal glue. This lean paint resulted in a matte surface, with the texture of the fabric remaining very evident.’… ‘The varied state of preservation of fifteenth and sixteenth-century tuchleins, combined with the small number of surviving examples, has long complicated comprehensive technical studies.’ p4 + +
+ + On the Justus van Ghent Tuchlein neither a ground layer nor a toning layer is present. + +
+
+ + David Bomford, Ashok Roy, and Alistair Smith, “The Technique of Dieric Bouts: Two Paintings Contrasted,” National Gallery Technical Bulletin 10 (1986): 44. + +
+ + The size layer on the Bouts Entombment in London National Gallery of Art likely contains small quantities of umber. + +
+
+ + Vasari, Durer to Raphael gift + +
+
+ + + Conclusion for experiment + + +
+ + For my first experiment, I am going to take the author-practitioner to mean a glue-based medium for distemper painting. + +
+ + I will follow the instructions in the Ms at 60r_1 and apply 2-3 thin layer of glue and chalk mixed, followed by a layer of glue only. Would this make it difficult for the dampness of the sponge to come through to the surface to aid with painting as instructed in 93v? I do not think so. Would it prevent the bistre from ‘staining’ the canvas? I am unsure about this. + +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-distemper-paint-layers-first-shadow-layers.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-distemper-paint-layers-first-shadow-layers.html index 7fdcd0d..34ff99b 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-distemper-paint-layers-first-shadow-layers.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-distemper-paint-layers-first-shadow-layers.html @@ -1,78 +1,241 @@ - - makingandknowing - Distemper Paint Layers - First Shadow Layers - - - - -
-Annotation - Distemper - Paint Layers - Shadow Layers
-
-Author Practitioner Advice / Information in the Ms.
-
-The main recipe I will follow has specific advice about the shadow layers:
-93v: <title id=“p093v_a1”>Faces [painted] with distemper</title>
-
-<ab id=“p093v_b1”>Because colors [painted] with distemper dry quickly and one would not have enough time to complete the shadows and touches on the face, one wets the reverse of the face, on canvas, with a wet sponge. Then, with a small brush, one does the shadows, which don’t come off. Then one lays the flesh tones, which does not prevent the already painted shadows from showing [through]. And one touches again the more prominent areas with brighter flesh tones. And with another brush one does the shadows in hatching. The strokes [that make up] the shadows do not come off because they are [made] of bistre, which stains the canvas like rust. The said bistre is good for painting the shadows in distemper, for in oil it lacks body and would dry with great difficulty. One should mix the said bistre for shadows with ocher de rux and a little sap green. The best bistre is the fat shiny one from the fireplaces of large kitchens. It is difficult to grind and grates on the marble slab.</ab>
-This suggestion of pigments for shadows in distemper (bistre, sap green, and ochre de rux) corresponds quite closely to the combination of pigments suggested for women’s shadows at 065r_1
-‘Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’
-Missing a possibly significant black pigment in this section, which is intriguing as in the 093v recipe no black is suggested.
-
-The author-practitioner suggests a different combination of pigments for women’s shadows at 66r_2:
-<id>p066r_2</id> <head>Shadows</head>
-<ab>For woman: asphaltum, umber, and a bit of red lake.
-The use of the term ‘asphaltum’ here raises questions about what the author meant by this. Elisabeth Kuiper and Ingeborg Kroon’s research on ‘spat’ (see document ‘What is ‘spat’?) raises the point the author-practitioner uses a variety of terms similar to asphaltum, spalt,aspalt, to refer to what might be a variety of materials. It is not unusual to find terminological or spelling ambiguities in historic painting treatises and manuscripts. This does however pose a challenge for interpreting what material to use here. Kuiper and Kroon point to three applications of ‘spalt’ in the Ms. 1) Asphalt as colour preparation, 2) Burned asphalt, which is added to the sand mixture as a binding agent for molds used to cast large metal objects. The author suggests specifically that it should be burned with the sand from a mine (folios 041r and 085v), Spat that is used as excellent sand for molding. It is said to be very soft and repeatedly said to originate in Augsburg (folios 106r until 137v). I am curious as to whether the use of ‘asphalt’ in women’s shadows is an expedient use of a material that the author-practitioner already had in his workshop, or he is referencing the substance more commonly used as a pigment (sometimes synonymous with bitumen). From the results of Kuiper and Kroon’s experiments, the most likely candidates for asphalt in the sense of a material for moulding are Feldspar or Calcite (calcium carbonate), although they describe neither as a perfect fit.
-
-Other advice for distemper painting in the Ms that will apply to how I handle the paint in this layer:
-tl_p056v
-
-Someone who works <add> operates with</add> <m>oil</m> will not work properly with <m>distemper</m> if he has not been trained well during his youth. The manner of working is indeed very different because the brush point always has to be moisten for working with <m>distemper</m>. While when one cleans the brush in some <m>oil</m> to soften it, one should dry it well. Otherwise the work would drip and soon be damaged.</note>
-
-Later on same page
-<note>
-<margin>left-bottom</margin>
-With <m>distemper</m> do not mingle your various colors together for they will die but use each separately and in order to stop them from drying and to have time to soften, moisten the back of the canvas.</note>
-
-I will use fine brushes as I am working on a small scale. The instructions for paint brushes for small paintings are as follows:
-
-58v
-<note>
-
-<margin>left-bottom</margin>
-
- To work properly on small scale you need some very fine brushes with a strong point. And because the <m>hair</m> taken from a <al>squirrel</al>’s tale is , the most quirky ones use the of oldest <m><al>rats</al>’ hair</m> and even of <al>dormouses</al> if they can find some and put two or three in the middle of a brush. These brushes draw a straight line like a quill and all the other <m>hairs</m> stick to them. The <m>hair of a <al>stone marten</al></m> or of a <al>weasel</al> and small animals used to make some <m>musk</m> are even better for just one <m>hair</m> is necessary in a brush</ >
-
-Further note on working on a small scale:
-059r
-<ab>Colors for small scale works have to be very strongly ground and to be worked with a brush point if you want your work to be very fine</ab>
-
-Further note on bistre
-<id>p063r_5</id>
-<head><m>Bister</m></head>
-<ab>It is only used in distemper. One gets from it a <m>wood</m> color.</ab> </div>
-
-
-Skill building experience
-Although it was not specified, from my own previous experience I instinctively felt that grinding the three pigments suggested for the shadow layers together (bistre, sap green and ochre de rux) in water, before combining with the binding medium, would be beneficial. This had the result of making sure the pigment particles were very fine, improving the aesthetic effect, and it altered the tone of the pigment mixture towards brown rather than red. This seemed to be a good thing, and I am considering doing the same thing this time.
-
-I found that the paint often became sticky and hard to use, I think this will be less of a problem if I follow the instructions to keep the canvas damp and the brush damp.
-
-Secondary Source Information
-
-Susie Nash, ‘Pour couleurs et autres choses prise de lui ...’: The Supply, Acquisition, Cost and Employment of Painters’ Materials at the Burgundian Court, c.1375–1419’ in Trade in Artists’ Materials, Kirby and Nash
-Ochre de rux - A more expensive and perhaps slightly brownish ochre. In the records of the Burgundian Court, it cost 10 times as much as other kinds of ochre listed. Admittedly, the record is from 1399 and somewhat north of where our manuscript was written.
-
-Bistre
-
-Asphaltum
-
-Sap green
-
-Conclusion for experiment
-I will apply the shadows first using the ‘bistre, sap green, and ochre de rux’ pigment combination, and then also try the ‘asphaltum, red lake and umber’ combination, taking the ‘asphaltum’ in this case to be the substance familiarly used as a pigment. However, if time I may try later using the substances suggested by Kuiper and Kroon as ‘spalt’ for casting.
-
-I will use a small brush, with a point, and keep it wet while painting.
-I will keep the canvas damp by wetting the back with a sponge. -
- - \ No newline at end of file + + + makingandknowing - Distemper Paint Layers - First Shadow Layers + + + + + +
+ + + + Annotation - Distemper - Paint Layers - Shadow Layers + + + +
+
+ + + Author Practitioner Advice / Information in the Ms. + + +
+
+ + The main recipe I will follow has specific advice about the shadow layers: + +
+ + 93v: <title id=“p093v_a1”>Faces [painted] with distemper</title> + +
+
+ + <ab id=“p093v_b1”>Because colors [painted] with distemper dry quickly and one would not have enough time to complete the shadows and touches on the face, one wets the reverse of the face, on canvas, with a wet sponge. Then, with a small brush, one does the shadows, which don’t come off. Then one lays the flesh tones, which does not prevent the already painted shadows from showing [through]. And one touches again the more prominent areas with brighter flesh tones. And with another brush one does the shadows in hatching. The strokes [that make up] the shadows do not come off because they are [made] of bistre, which stains the canvas like rust. The said bistre is good for painting the shadows in distemper, for in oil it lacks body and would dry with great difficulty. One should mix the said bistre for shadows with ocher de rux and a little sap green. The best bistre is the fat shiny one from the fireplaces of large kitchens. It is difficult to grind and grates on the marble slab.</ab> + +
+ + + This suggestion of pigments for shadows in distemper (bistre, sap green, and ochre de rux) corresponds quite closely to the combination of pigments suggested for women’s shadows at 065r_1 + + +
+ + ‘Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’ + +
+ + + Missing a possibly significant black pigment in this section, which is intriguing as in the 093v recipe no black is suggested. + + +
+
+ + The author-practitioner suggests a different combination of pigments for women’s shadows at 66r_2: + +
+ + <id>p066r_2</id> <head>Shadows</head> + +
+ + <ab>For woman: asphaltum, umber, and a bit of red lake. + +
+ + + The use of the term ‘asphaltum’ here raises questions about what the author meant by this. Elisabeth Kuiper and Ingeborg Kroon’s research on ‘spat’ (see document ‘What is ‘spat’?) raises the point the author-practitioner uses a variety of terms similar to asphaltum, spalt,aspalt, to refer to what might be a variety of materials. It is not unusual to find terminological or spelling ambiguities in historic painting treatises and manuscripts. This does however pose a challenge for interpreting what material to use here. Kuiper and Kroon point to three applications of ‘spalt’ in the Ms. 1) Asphalt as colour preparation, 2) Burned asphalt, which is added to the sand mixture as a binding agent for molds used to cast large metal objects. The author suggests specifically that it should be burned with the sand from a mine (folios 041r and 085v), Spat that is used as excellent sand for molding. It is said to be very soft and repeatedly said to originate in Augsburg (folios 106r until 137v). I am curious as to whether the use of ‘asphalt’ in women’s shadows is an expedient use of a material that the author-practitioner already had in his workshop, or he is referencing the substance more commonly used as a pigment (sometimes synonymous with bitumen). From the results of Kuiper and Kroon’s experiments, the most likely candidates for asphalt in the sense of a material for moulding are Feldspar or Calcite (calcium carbonate), although they describe neither as a perfect fit. + + +
+
+ + + Other advice for distemper painting in the Ms that will apply to how I handle the paint in this layer: + + +
+ + tl_p056v + +
+
+ + Someone who works <add> operates with</add> <m>oil</m> will not work properly with <m>distemper</m> if he has not been trained well during his youth. The manner of working is indeed very different because the brush point always has to be moisten for working with <m>distemper</m>. While when one cleans the brush in some <m>oil</m> to soften it, one should dry it well. Otherwise the work would drip and soon be damaged.</note> + +
+
+ + Later on same page + +
+ + <note> + +
+ + <margin>left-bottom</margin> + +
+ + With <m>distemper</m> do not mingle your various colors together for they will die but use each separately and in order to stop them from drying and to have time to soften, moisten the back of the canvas.</note> + +
+
+ + + I will use fine brushes as I am working on a small scale. The instructions for paint brushes for small paintings are as follows: + + +
+
+ + 58v + +
+ + <note> + +
+
+ + + <margin>left-bottom</margin> + + +
+
+ + To work properly on small scale you need some very fine brushes with a strong point. And because the <m>hair</m> taken from a <al>squirrel</al>’s tale is , the most quirky ones use the of oldest <m><al>rats</al>’ hair</m> and even of <al>dormouses</al> if they can find some and put two or three in the middle of a brush. These brushes draw a straight line like a quill and all the other <m>hairs</m> stick to them. The <m>hair of a <al>stone marten</al></m> or of a <al>weasel</al> and small animals used to make some <m>musk</m> are even better for just one <m>hair</m> is necessary in a brush</ > + +
+
+ + + Further note on working on a small scale: + + +
+ + 059r + +
+ + <ab>Colors for small scale works have to be very strongly ground and to be worked with a brush point if you want your work to be very fine</ab> + +
+
+ + + Further note on bistre + + +
+ + <id>p063r_5</id> + +
+ + <head><m>Bister</m></head> + +
+ + <ab>It is only used in distemper. One gets from it a <m>wood</m> color.</ab> </div> + +
+
+
+ + + Skill building experience + + +
+ + Although it was not specified, from my own previous experience I instinctively felt that grinding the three pigments suggested for the shadow layers together (bistre, sap green and ochre de rux) in water, before combining with the binding medium, would be beneficial. This had the result of making sure the pigment particles were very fine, improving the aesthetic effect, and it altered the tone of the pigment mixture towards brown rather than red. This seemed to be a good thing, and I am considering doing the same thing this time. + +
+
+ + I found that the paint often became sticky and hard to use, I think this will be less of a problem if I follow the instructions to keep the canvas damp and the brush damp. + +
+
+ + + Secondary Source Information + + +
+
+ + + Susie Nash, ‘Pour couleurs et autres choses prise de lui ...’: The Supply, Acquisition, Cost and Employment of Painters’ Materials at the Burgundian Court, c.1375–1419’ in Trade in Artists’ Materials, Kirby and Nash + + +
+ + Ochre de rux - A more expensive and perhaps slightly brownish ochre. In the records of the Burgundian Court, it cost 10 times as much as other kinds of ochre listed. Admittedly, the record is from 1399 and somewhat north of where our manuscript was written. + +
+
+ + Bistre + +
+
+ + Asphaltum + +
+
+ + Sap green + +
+
+ + + Conclusion for experiment + + +
+ + I will apply the shadows first using the ‘bistre, sap green, and ochre de rux’ pigment combination, and then also try the ‘asphaltum, red lake and umber’ combination, taking the ‘asphaltum’ in this case to be the substance familiarly used as a pigment. However, if time I may try later using the substances suggested by Kuiper and Kroon as ‘spalt’ for casting. + +
+
+ + I will use a small brush, with a point, and keep it wet while painting. + +
+ + I will keep the canvas damp by wetting the back with a sponge. + +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-excerpts-from-ms-fr-640-that-relate-to-this-research.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-excerpts-from-ms-fr-640-that-relate-to-this-research.html index eedbaa2..84047ae 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-excerpts-from-ms-fr-640-that-relate-to-this-research.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-excerpts-from-ms-fr-640-that-relate-to-this-research.html @@ -1,154 +1,541 @@ - - makingandknowing - Excerpts from Ms. Fr 640 that relate to this research - - - - -
-Relevant excerpts from MS Fr. 640
-Distemper
-
-56v_1 Heading - To Paint…
-Someone who works <add> operates with</add> <m>oil</m> will not work properly with <m>distemper</m> if he has not been trained well during his youth. The manner of working is indeed very different because the brush point always has to be moisten for working with <m>distemper</m>. While when one cleans the brush in some <m>oil</m> to soften it, one should dry it well. Otherwise the work would drip and soon be damaged.</note>
-... Later on same page...
-With <m>distemper</m> do not mingle your various colors together for they will die but use each separately and in order to stop them from drying and to have time to soften, moisten the back of the canvas.</note>
-
-58r:
-<head>First whitening of the painting</head>
-
-<ab>Apply two or three layers of <m>chalk</m> distempered with <m>glue</m> on the painting, not with a paintbrush but with a <sup>large<sup> brush as if you intended to rub it down, and leave to dry. And repeat this two or three times, then make the last layer quite even using a knife, <add>then apply a layer of <m>glue</m></add> upon which you will later be able to put your underlayer and then paint. But make sure that your first white layer is not too thick for it would break easily. Flemish painters have such paintings made by the dozen.</ab></div>
-
-<id>p062r_1</id>
-<head>Perspectives</head>
-
-<ab>Painting perspectives in <m>oil</m> takes a long time because of the many lines that need to be drawn with a ruler, and for that reason one generally paints them in distemper. One chooses the <sup>vanishing</sup> points at will. The main thing is to know <sup>where</sup> the point is. One commonly sets two or three, sometimes <sup>up to</sup> five.</ab>
-
-<id>p064v_3</id>
-<head>Softening</head>
-
-<ab>To soften well, you must not lay the colors thick, but rather lay them twice, except for </m>azure enamel</m>.</ab>
-
-<note>
-<margin>left-middle</middle>
-All colors that lack body in <m>oil</m> also lack body in distemper. In distemper they even sink to the bottom. <m>Distempered colors</m> [Les couleurs a destrempe] want to be fat, which you can tell when they stick to the palette after being distempered in <m>oil</m>.</note>
-
-<id>p064v_5</id>
-
-<head>Distemper</head>
-
-<ab>It is necessary that <m>distempered colors</m> are kept darker while you distemper them, because they become lighter when they dry. But <m>oil colors</m> remain the same colors.</ab>
-<note>
-<margin>left-middle</margin>
-One cannot lay down <m>oil</m> on cut <m>paper</m> or make a stencil as in distemper because the colour will run. Thus, in order to <m>gild</m> with matte <m>gold</m>, one has to pounce and then lay in the colors with the brush.</note>
-</div>
-
-<ab>Because it is quite unpleasant to paint in distemper on <m>wood</m> and difficult to paint a face well, some distemper their colors with <m>egg white</m> and apply it with a sponge, or mix it with the <m><sup>egg</sup> yolk</m>, <m>water</m>, and beat it strongly with the <m>bark of a fig tree</m>. With this they paint and blend on the <m>wood</m>, as in <m>oil</m>, and this holds the varnish. But this does not last.</ab>
-
-</div>
-
-
-93v: <title id=“p093v_a1”>Faces [painted] with distemper</title>
-
-<ab id=“p093v_b1”>Because colors [painted] with distemper dry quickly and one would not have enough time to complete the shadows and touches on the face, one wets the reverse of the face, on canvas, with a wet sponge. Then, with a small brush, one does the shadows, which don’t come off. Then one lays the flesh tones, which does not prevent the already painted shadows from showing [through]. And one touches again the more prominent areas with brighter flesh tones. And with another brush one does the shadows in hatching. The strokes [that make up] the shadows do not come off because they are [made] of bistre, which stains the canvas like rust. The said bistre is good for painting the shadows in distemper, for in oil it lacks body and would dry with great difficulty. One should mix the said bistre for shadows with ocher de rux and a little sap green. The best bistre is the fat shiny one from the fireplaces of large kitchens. It is difficult to grind and grates on the marble slab.</ab>
-

See this recipe:

-

<div> <id>p063r_5</id>

-

<head><m>Bister</m></head>

-

<ab>It is only used in distemper. One gets from it a <m>wood</m> color.</ab> </div>

-
-Shadows
-
-56_v_1<note>
-<margin>left-middle</margin>
-The Italians hatch with a flatten rough brush which makes some serration.</note>
-<note> <margin>left-middle</margin>
-And do not apply their shades at once like the Flemish but apply them by hatching from the lighter towards the light then a darker and then an even darker to make more contrast.</note>
-
-<id>p057v_2</id>
-You must make at least three layers of flesh color in order to paint faces in <m>oil</m>, and to begin, one places the black and shadow where it is appropriate. After, the highlighting with <m>lead white</m> must not be placed on the black. Where <m>ceruse</m> penetrates, the flesh colors and will yellow in five or six months, but the <m>lead white</m> does not change.</ab>
-
-
-058v_2
-’When you are making a painting with several persons shadows as well as skins have to be different.’
-
-059r_1
-‘First shadows which are closer to the daylight have to be light and very faint then the last ones very dark to enhance strongly the relief. The Italians usually make three shadows, the first one very faint, the second one darker and the third one very dark, then put these three shadows together by hatching them from the darkest to the lightest.’
-
-063r_4
-Shadows
-
-‘German painters shade their flesh tones with jet, crushed with scudegrun and ochre’
-
-065r_1
-Shadows
-
-‘Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in oil, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed … which you mix with a bit of yellow ochre and white lead, that is after you have crushed your white lead and gathered with the (figure) crushed with the … This way it <sup> the black <sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’
-
-066r_2
-Shadows
-‘For woman: asphaltum, umber, and a bit of red lake.
-
-p059r_1 <head>Shadows</head>
-<ab>First shadows which are closer to the daylight have to be light and very faint then the last ones very dark to enhance strongly the relief. The Italians usually make three shadows, the first one very faint, the second one darker and the third one very dark, then put these three shadows together by hatching them from the darkest to the lightest</ab></div>
-
-
-60r_3
-<margin>left-middle</margin>
-Do not apply color on color which are not similar like white on black. The same applies to skin color on flesh and the others. And leave empty space for the shadow or a different
-color. By doing so, laying each colour on the underlayer, they will not damage each other and you will work precisely.</note></div>
-
-
-
-<id>p060v_4</id>
-and unite it well and being quite dry, they draw their portrait and apply their natural skin color, leaving the areas of shadow like the forehead and the of the cheek and the empty space around the eyes and drying until they have filled the rest. Afterwards they apply separately the shadows which they do not make as dark as they could naturally be. In sum, they don’t apply shadow on skin color nor skin color on shadow. So white is on white and black is on black and each <sup>color</sup> is separate, and in this way their work is neat and colors don’t fade away.</ab>
-
-
-<id>p064r_1</id> <head>Working neatly</head>
-<ab>Never apply, if you can, two colors one on top of the other. But after you make your drawing with great care, keep the shadowed areas separate for themselves and the lights and highlights as well, particularly without smoothly laying a color, then add to this highlighting or shading. And in this way, you further your hard work, spare your colours and work cleanly, which as a result, the colors are not muddled nor mixed together, they do not decay and you soften then better, thus finding it not so thick.</ab>
-</div>
-
-
-Blacks
-<id>p058v_1</id>
-<head>Blacks</head>
-<ab>Coal black, ordinary black lead black, burnt ivory black, peaches stones black,
-black smoke, black light, burnt oxes’ feet bones black</ab></div>
-
-063r_4
-Shadows
-
-‘German painters shade their flesh tones with jet, crushed with scudegrun and ochre’
-065r_1
-Shadows
-
-‘Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in oil, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed … which you mix with a bit of yellow ochre and white lead, that is after you have crushed your white lead and gathered with the (figure) crushed with the … This way it <sup> the black <sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’
-
-<div>
-
-<id>p038v_1</id>
-
-<head>Black color for dyeing </head>
-<ab>Take <m>lye made from quicklime</m> and <m>white lead</m>, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the <m>lye made of lime</m>.</ab>
-
-<id>p063r_5</id>
-<head><m>Bister</m></head>
-<ab>It is only used in distemper. One gets from it a <m>wood</m> color.</ab> </div>
-
-
-<id>p063v_1</id>
-<head><m>Velvets</m> and <m>blacks</m></head>
-<ab>One must make the main layer very thick, and the folds and highlights of the lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, with coal made from peach pits which is very black. Concerning the <m>lacquer</m>, the <m>carbon black</m> that produces a reddish black on lacquer for velvets. The common charcoal produces a whitish black.</ab>
-
-
-63_v_2
-<head>Armour<head>
-<ab>Soft wood charcoal appears bluish. It is for depicting armour.</ab> </div>
-
-
-63v_ 5
-<head>Snow-covered landscapes</head>
-<ab>One only uses three colors: white, black and bister.</ab> </div>
-<div> -
- - \ No newline at end of file + + + makingandknowing - Excerpts from Ms. Fr 640 that relate to this research + + + + + +
+ + + Relevant excerpts from MS Fr. 640 + + +
+ + + Distemper + + +
+
+ + + 56v_1 + + Heading - To Paint… + +
+ + Someone who works <add> operates with</add> <m>oil</m> will not work properly with <m>distemper</m> if he has not been trained well during his youth. The manner of working is indeed very different because the brush point always has to be moisten for working with <m>distemper</m>. While when one cleans the brush in some <m>oil</m> to soften it, one should dry it well. Otherwise the work would drip and soon be damaged.</note> + +
+ + ... Later on same page... + +
+ + With <m>distemper</m> do not mingle your various colors together for they will die but use each separately and in order to stop them from drying and to have time to soften, moisten the back of the canvas.</note> + +
+
+ + + 58r: + + +
+ + <head>First whitening of the painting</head> + +
+
+ + <ab>Apply two or three layers of <m>chalk</m> distempered with <m>glue</m> on the painting, not with a paintbrush but with a <sup>large<sup> brush as if you intended to rub it down, and leave to dry. And repeat this two or three times, then make the last layer quite even using a knife, <add>then apply a layer of <m>glue</m></add> upon which you will later be able to put your underlayer and then paint. But make sure that your first white layer is not too thick for it would break easily. Flemish painters have such paintings made by the dozen.</ab></div> + +
+
+ + <id> + + p062r + + _1</id> + +
+ + <head>Perspectives</head> + +
+
+ + <ab>Painting perspectives in <m>oil</m> takes a long time because of the many lines that need to be drawn with a ruler, and for that reason one generally paints them in distemper. One chooses the <sup>vanishing</sup> points at will. The main thing is to know <sup>where</sup> the point is. One commonly sets two or three, sometimes <sup>up to</sup> five.</ab> + +
+
+ + <id> + + p064v_3 + + </id> + +
+ + <head>Softening</head> + +
+
+ + <ab>To soften well, you must not lay the colors thick, but rather lay them twice, except for </m>azure enamel</m>.</ab> + +
+
+ + <note> + +
+ + <margin>left-middle</middle> + +
+ + All colors that lack body in <m>oil</m> also lack body in distemper. In distemper they even sink to the bottom. <m>Distempered colors</m> [Les couleurs a destrempe] want to be fat, which you can tell when they stick to the palette after being distempered in <m>oil</m>.</note> + +
+
+ + <id>p064v_5</id> + +
+
+ + <head>Distemper</head> + +
+
+ + <ab>It is necessary that <m>distempered colors</m> are kept darker while you distemper them, because they become lighter when they dry. But <m>oil colors</m> remain the same colors.</ab> + +
+ + <note> + +
+ + <margin>left-middle</margin> + +
+ + One cannot lay down <m>oil</m> on cut <m>paper</m> or make a stencil as in distemper because the colour will run. Thus, in order to <m>gild</m> with matte <m>gold</m>, one has to pounce and then lay in the colors with the brush.</note> + +
+ + </div> + +
+
+ + <ab>Because it is quite unpleasant to paint in distemper on <m>wood</m> and difficult to paint a face well, some distemper their colors with <m>egg white</m> and apply it with a sponge, or mix it with the <m><sup>egg</sup> yolk</m>, <m>water</m>, and beat it strongly with the <m>bark of a fig tree</m>. With this they paint and blend on the <m>wood</m>, as in <m>oil</m>, and this holds the varnish. But this does not last.</ab> + +
+
+ + </div> + +
+
+
+ + 93v: <title id=“p093v_a1”>Faces [painted] with + + distemper + + </title> + +
+
+ + <ab id=“p093v_b1”>Because colors [painted] with + + distemper + + dry quickly and one would not have enough time to complete the shadows and touches on the face, one wets the reverse of the face, on + + canvas, + + with a + + wet sponge + + . Then, with a small brush, one does the shadows, which don’t come off. Then one lays the flesh tones, which does not prevent the already painted shadows from showing [through]. And one touches again the more prominent areas with brighter flesh tones. And with another brush one does the shadows in hatching. The strokes [that make up] the shadows do not come off because they are [made] of + + bistre + + , which stains the + + canvas + + like rust. The said + + bistre + + is good for painting the shadows in + + distemper + + , for in + + oil + + it lacks body and would dry with great difficulty. One should mix the said + + bistre + + for shadows with + + ocher de rux + + and a little + + sap green + + . The best + + bistre + + is the fat shiny one from the fireplaces of large kitchens. It is difficult to grind and grates on the + + marble + + slab.</ab> + +
+

+ + + See this recipe: +

+

+ + + + <div> <id>p063r_5</id> + +

+

+ + + + <head><m>Bister</m></head> + +

+

+ + + + <ab>It is only used in distemper. One gets from it a <m>wood</m> color.</ab> </div> + +

+
+ + + + Shadows + + + +
+
+ + 56_v_1<note> + +
+ + <margin>left-middle</margin> + +
+ + The Italians hatch with a flatten rough brush which makes some serration.</note> + +
+ + <note> <margin>left-middle</margin> + +
+ + And do not apply their shades at once like the Flemish but apply them by hatching from the lighter towards the light then a darker and then an even darker to make more contrast.</note> + +
+
+ + <id>p057v_2</id> + +
+ + You must make at least three layers of flesh color in order to paint faces in <m>oil</m>, and to begin, one places the black and shadow where it is appropriate. After, the highlighting with <m>lead white</m> must not be placed on the black. Where <m>ceruse</m> penetrates, the flesh colors and will yellow in five or six months, but the <m>lead white</m> does not change.</ab> + +
+
+
+ + 058v_2 + +
+ + ’When you are making a painting with several persons shadows as well as skins have to be different.’ + +
+
+ + 059r_1 + +
+ + ‘First shadows which are closer to the daylight have to be light and very faint then the last ones very dark to enhance strongly the relief. The Italians usually make three shadows, the first one very faint, the second one darker and the third one very dark, then put these three shadows together by hatching them from the darkest to the lightest.’ + +
+
+ + 063r_4 + +
+ + Shadows + +
+
+ + ‘German painters shade their flesh tones with jet, crushed with scudegrun and ochre’ + +
+
+ + 065r_1 + +
+ + Shadows + +
+
+ + ‘Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in oil, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed … which you mix with a bit of yellow ochre and white lead, that is after you have crushed your white lead and gathered with the (figure) crushed with the … This way it <sup> the black <sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’ + +
+
+ + 066r_2 + +
+ + Shadows + +
+ + ‘For woman: asphaltum, umber, and a bit of red lake. + +
+
+ + p059r_1 <head>Shadows</head> + +
+ + <ab>First shadows which are closer to the daylight have to be light and very faint then the last ones very dark to enhance strongly the relief. The Italians usually make three shadows, the first one very faint, the second one darker and the third one very dark, then put these three shadows together by hatching them from the darkest to the lightest</ab></div> + +
+
+
+ + 60r_3 + +
+ + <margin>left-middle</margin> + +
+ + Do not apply color on color which are not similar like white on black. The same applies to skin color on flesh and the others. And leave empty space for the shadow or a different + +
+ + color. By doing so, laying each colour on the underlayer, they will not damage each other and you will work precisely.</note></div> + +
+
+
+
+ + <id>p060v_4</id> + +
+ + and unite it well and being quite dry, they draw their portrait and apply their natural skin color, leaving the areas of shadow like the forehead and the of the cheek and the empty space around the eyes and drying until they have filled the rest. Afterwards they apply separately the shadows which they do not make as dark as they could naturally be. In sum, they don’t apply shadow on skin color nor skin color on shadow. So white is on white and black is on black and each <sup>color</sup> is separate, and in this way their work is neat and colors don’t fade away.</ab> + +
+
+
+ + <id>p064r_1</id> <head>Working neatly</head> + +
+ + <ab>Never apply, if you can, two colors one on top of the other. But after you make your drawing with great care, keep the shadowed areas separate for themselves and the lights and highlights as well, particularly without smoothly laying a color, then add to this highlighting or shading. And in this way, you further your hard work, spare your colours and work cleanly, which as a result, the colors are not muddled nor mixed together, they do not decay and you soften then better, thus finding it not so thick.</ab> + +
+ + </div> + +
+
+
+ + + + Blacks + + + +
+ + <id>p058v_1</id> + +
+ + <head>Blacks</head> + +
+ + <ab>Coal black, ordinary black lead black, burnt ivory black, peaches stones black, + +
+ + black smoke, black light, burnt oxes’ feet bones black</ab></div> + +
+
+ + 063r_4 + +
+ + Shadows + +
+
+ + ‘German painters shade their flesh tones with jet, crushed with scudegrun and ochre’ + +
+ + 065r_1 + +
+ + Shadows + +
+
+ + ‘Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in oil, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed … which you mix with a bit of yellow ochre and white lead, that is after you have crushed your white lead and gathered with the (figure) crushed with the … This way it <sup> the black <sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’ + +
+
+ + <div> + +
+
+ + <id>p038v_1</id> + +
+
+ + <head>Black color for dyeing </head> + +
+ + <ab>Take <m>lye made from quicklime</m> and <m>white lead</m>, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the <m>lye made of lime</m>.</ab> + +
+
+ + <id>p063r_5</id> + +
+ + <head><m>Bister</m></head> + +
+ + <ab>It is only used in distemper. One gets from it a <m>wood</m> color.</ab> </div> + +
+
+
+ + <id>p063v_1</id> + +
+ + <head><m>Velvets</m> and <m>blacks</m></head> + +
+ + <ab>One must make the main layer very thick, and the folds and highlights of the lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, with coal made from + + peach pits which is very black + + . Concerning the <m>lacquer</m>, the <m> + + carbon black + + </m> that + + produces a reddish black on lacquer for velvets + + . The + + common charcoal produces a whitish black + + .</ab> + +
+
+
+ + 63_v_2 + +
+ + <head>Armour<head> + +
+ + <ab>Soft wood charcoal appears bluish. It is for depicting armour.</ab> </div> + +
+
+
+ + 63v_ 5 + +
+ + <head>Snow-covered landscapes</head> + +
+ + <ab>One only uses three colors: white, black and bister.</ab> </div> + +
+ + <div> + +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-gaiete-or-jet-research.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-gaiete-or-jet-research.html index d25dbc9..c35d170 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-gaiete-or-jet-research.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-gaiete-or-jet-research.html @@ -1,30 +1,55 @@ - - makingandknowing - Gaiete or Jet Research - - - - -
-What is Jet?
-What is Jet?
-In the Journal of Gemmology XVII No.1 (1980) H.Muller presents the following analysis.
-Refractive index 1.64-1.68 Specific gravity 1.3 -1.4 Mohs scale 2.5 - 4.0
-Carbon 75.2% Hydrogen 7.0% Nitrogen 0.7% Sulphur 4.6% Oxygen 12.5%
-Also contained are trace elements of silicon, potassium, calcium, iron, copper, and aluminium.
-
-Jet is a black organic rock that forms when pieces of woody material are buried in sediment and are coalified. Though very similar to coal, it is less friable. Jet can be cut, carved, and polished to a bright luster. People have used jet for thousands of years to produce gemstones, beads, and many other objects. Jet is one of just a few organic gemstones. It is the material that inspired the phrase "jet black," which means "as black as possible."
-
-How Does Jet Form?
-The material known as "jet" is very similar to coal, but the way that it forms is different. Most coal seams form when a swamp containing abundant woody material is buried; that woody material is then compacted, undergoes organic degradation, and is heated. The result is a coal seam.
-Jet does not form in a seam. Instead, it forms when an individual piece of woody material such as a tree branch is washed into a body of water, becomes waterlogged, sinks to the bottom and is covered by organic-rich sediment. It is then compacted, degraded, and heated in isolation.
-This produces a material that is similar to coal; however, this material is much more influenced by the geochemical environment of the surrounding organic-rich shale. Jet is thought to absorb oils released by the decay of oil-rich organic debris in the surrounding rock, such as algae and plankton. As the jet is transformed into a rock, it does not develop a system of fractures, known as "cleat," which develops in a coal seam. This gives the jet a more uniform texture and a toughness that contrasts with the friability of coal removed from a seam.
-The woody origin of jet has been confirmed because, when examined under magnification, jet contains the preserved cellular structure of the original woody plants. Some specimens display obvious plant structures without magnification.
-
-Physical Properties of Jet
-Jet has a few properties that make it useful and desirable. These have dictated its use across the centuries. The first of these properties is its ability to be easily carved or cut into shapes. Jet is soft and has a uniform texture, which allows it to be carved with precision.
-Jet can be rubbed to a nice matte finish or polished to a very bright luster. Done well, these finishes enhance the aesthetic value of carved or cut pieces of jet.
-Jet also has a low specific gravity. A strand of jet beads or a large cabochon thus weighs about 50% less than if they were made from agate, jasper, quartz, or other mineral material. This allows the beads to be worn with greater comfort and the brooch to be worn without placing as much stress or hanging awkwardly on the garment. -
- - \ No newline at end of file + + + makingandknowing - Gaiete or Jet Research + + + + + +
+ + What is Jet? + +
+ What is Jet? +
+ In the Journal of Gemmology XVII No.1 (1980) H.Muller presents the following analysis. +
+ Refractive index 1.64-1.68 Specific gravity 1.3 -1.4 Mohs scale 2.5 - 4.0 +
+ Carbon 75.2% Hydrogen 7.0% Nitrogen 0.7% Sulphur 4.6% Oxygen 12.5% +
+ + Also contained are trace elements of silicon, potassium, calcium, iron, copper, and aluminium. + +
+
+ Jet is a black organic rock that forms when pieces of woody material are buried in sediment and are coalified. Though very similar to coal, it is less friable. Jet can be cut, carved, and polished to a bright luster. People have used jet for thousands of years to produce gemstones, beads, and many other objects. Jet is one of just a few organic gemstones. It is the material that inspired the phrase "jet black," which means "as black as possible." +
+
+ + How Does Jet Form? + +
+ The material known as "jet" is very similar to coal, but the way that it forms is different. Most coal seams form when a swamp containing abundant woody material is buried; that woody material is then compacted, undergoes organic degradation, and is heated. The result is a coal seam. +
+ Jet does not form in a seam. Instead, it forms when an individual piece of woody material such as a tree branch is washed into a body of water, becomes waterlogged, sinks to the bottom and is covered by organic-rich sediment. It is then compacted, degraded, and heated in isolation. +
+ This produces a material that is similar to coal; however, this material is much more influenced by the geochemical environment of the surrounding organic-rich shale. Jet is thought to absorb oils released by the decay of oil-rich organic debris in the surrounding rock, such as algae and plankton. As the jet is transformed into a rock, it does not develop a system of fractures, known as "cleat," which develops in a coal seam. This gives the jet a more uniform texture and a toughness that contrasts with the friability of coal removed from a seam. +
+ The woody origin of jet has been confirmed because, when examined under magnification, jet contains the preserved cellular structure of the original woody plants. Some specimens display obvious plant structures without magnification. +
+
+ + Physical Properties of Jet + +
+ Jet has a few properties that make it useful and desirable. These have dictated its use across the centuries. The first of these properties is its ability to be easily carved or cut into shapes. Jet is soft and has a uniform texture, which allows it to be carved with precision. +
+ Jet can be rubbed to a nice matte finish or polished to a very bright luster. Done well, these finishes enhance the aesthetic value of carved or cut pieces of jet. +
+ Jet also has a low specific gravity. A strand of jet beads or a large cabochon thus weighs about 50% less than if they were made from agate, jasper, quartz, or other mineral material. This allows the beads to be worn with greater comfort and the brooch to be worn without placing as much stress or hanging awkwardly on the garment. +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-index.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-index.html index 7dceaab..154eae4 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-index.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse-index.html @@ -1,17 +1,36 @@ - - makingandknowing - Pigments for 'Shadowing' - - - - -
-Bistre
-Sap Green
-Ocher de rux
-Terre dumbre or dombre
-Aspalte
-Red lake -
- - \ No newline at end of file + + + makingandknowing - Pigments for 'Shadowing' + + + + + +
+ + Bistre + +
+ + Sap Green + +
+ + Ocher de rux + +
+ + Terre dumbre or dombre + +
+ + Aspalte + +
+ + Red lake + +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse_egg-white-distemper.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse_egg-white-distemper.html index b052509..921830c 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse_egg-white-distemper.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_cleo-nisse_egg-white-distemper.html @@ -1,23 +1,44 @@ - - makingandknowing - Egg White 'Distemper' - - - - -
-April 11th
-There is a long history of using egg white in painting. It is one of the options suggested in De Mayerne as a medium for colours 'a destrempe'.
-How to paint with egg white?
-Cennino Cennini Thompson
-P. 79 How to lay bole - using egg white whipped.
-p.7 Shading on sheep parchment and shading. 'And you may likewise work and shade with colors and with clothlets such as the illuminators use; the colors tempered with gum, or with clear white of egg well beaten and liquefied.'
-Cennino Cennini recommends whipping the egg white and standing it overnight.
-http://medieval-whimsies.blogspot.com/2011/12/making-storing-glair.html
-
-Thompson 'The Materials and Techniques of Medieval Painting'
-'Media for illumination - Glair
-...The basic, standard medium for illumination was glair. Glair is the name given to the white of egg which has been deprived of its natural stringiness by any of several methods. White of egg in its original state does not mix readily with water, but tends to preserve its structure. If it is whipped to a froth and allowed to stand, it turns into a watery liquid which flows smoothly from a brush or pen, and can be mixed in any proportion with water. It was sometimes prepared in the Middle Ages by squeezing the white of egg in and out of a sponge, instead of whipping it; and sometimes by the use of a wool or cloth filter. An anonymous eleventh-century tract in Berne, called De clarea weighs the relative merits of the different preparations:' there are two kinds of glair, one which is made by beating and the other by pressing. The one made by pressing is considerably more brittle or weak than the beaten kind, and is, moreover, contaminated; since, being repeatedly squeezed or filtered through wool or cloth, it picks up dirt from the hand of the person who presses it...' -
- - \ No newline at end of file + + + makingandknowing - Egg White 'Distemper' + + + + + +
+ April 11th +
+ There is a long history of using egg white in painting. It is one of the options suggested in De Mayerne as a medium for colours 'a destrempe'. +
+ How to paint with egg white? +
+ Cennino Cennini Thompson +
+ P. 79 How to lay bole - using egg white whipped. +
+ p.7 Shading on sheep parchment and shading. 'And you may likewise work and shade with colors and with clothlets such as the illuminators use; the colors tempered with gum, or with clear white of egg well beaten and liquefied.' +
+ Cennino Cennini recommends whipping the egg white and standing it overnight. +
+ + http://medieval-whimsies.blogspot.com/2011/12/making-storing-glair.html + +
+
+ Thompson 'The Materials and Techniques of Medieval Painting' +
+ 'Media for illumination - Glair +
+ ...The basic, standard medium for illumination was glair. Glair is the name given to the white of egg which has been deprived of its natural stringiness by any of several methods. White of egg in its original state does not mix readily with water, but tends to preserve its structure. If it is whipped to a froth and allowed to stand, it turns into a watery liquid which flows smoothly from a brush or pen, and can be mixed in any proportion with water. It was sometimes prepared in the Middle Ages by squeezing the white of egg in and out of a sponge, instead of whipping it; and sometimes by the use of a wool or cloth filter. An anonymous eleventh-century tract in Berne, called + + De clarea + + weighs the relative merits of the different preparations:' + + there are two kinds of glair, one which is made by beating and the other by pressing. The one made by pressing is considerably more brittle or weak than the beaten kind, and is, moreover, contaminated; since, being repeatedly squeezed or filtered through wool or cloth, it picks up dirt from the hand of the person who presses it...' + +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_experiment-1-distemper-painting-plan.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_experiment-1-distemper-painting-plan.html index a6f0b0f..44cca8a 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_experiment-1-distemper-painting-plan.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_experiment-1-distemper-painting-plan.html @@ -1,14 +1,24 @@ - - makingandknowing - 'Experiment 1' Distemper Painting Plan - - - - -
-Workflow and Safety Information
-Canvas Preparation for Distemper Painting - Size & Priming?
-Pigments for 'Shadowing' -
- + + + makingandknowing - 'Experiment 1' Distemper Painting Plan + + + + + +
+ + Workflow and Safety Information + +
+ + Canvas Preparation for Distemper Painting - Size & Priming? + +
+ + Pigments for 'Shadowing' + +
+ diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_field-notes-week-by-week-annotation-notes.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_field-notes-week-by-week-annotation-notes.html index 5afc4fb..da91b97 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_field-notes-week-by-week-annotation-notes.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_field-notes-week-by-week-annotation-notes.html @@ -1,269 +1,553 @@ - - makingandknowing - Field notes - week by week annotation notes - - - - -
-Monday 30th March
-
-SUMMARY
-Prepared the canvas using glue for sizing combined with a small amount of champagne chalk. Applied two layers of glue and chalk. Applied a final layer of size only.
-
-Longer field notes
-First preparation on my canvas:
-060r_1 First whitening of the painting
-[<id>p060r_1</id>
-<head>Blanchiment premier du tableau</head>
-<ab>On couche par deulx ou trois fois de la <m>croye</m> destrempée à <m>colle<lb/>
-de destrempe</m> sur le tableau, non avecq un pinceau mays avecq une broisse,<lb/>
-en telle sorte comme si tu voulois poncer, & laisse seicher. Et<lb/>
-reitere jusques à deulx ou trois fois, puys avecq un cousteau<lb/>
-unis bien la derniere assiete, <add>puys donne dessus une main de <m>colle</m></add>, sur laquelle tu pourras aprés<lb/>
-faire ton impression puys paindre. Mays garde que<lb/>
-ton premier <m>blanc</m> ne soict pas trop espés, car il s’esclatteroit<lb/>
-volontiers. Les painctres flamens font faire à douzaine tels tableaux.</ab></div> ]
-
-I am working on the assumption that ‘glue’ is one option of a medium for distemper. This would most likely have been hide glue or glue made from parchment clippings but instead I am using rabbit skin. This is still glue made from animal skin and therefore I do not think it ought to make too much difference. It is easier to acquire and is a compromise I am making in order to proceed.
-
-‘destrempee a colle de destrempe’ – mix with distemper glue.
-
-I am heating rabbit skin glue to 60 degrees c.
-Heating water for a ban marie for mixture.
-Mixing with Champagne chalk. Quantity not given – but enough to be white after 3 layers, yet not too thick.
-
-I used approximately 1tbsp of champagne chalk with 40ml rabbit skin glue, heated to approx. 50 degrees. I mixed them together with a metal spatula. I found it quite thick and difficult to apply evenly. I became concerned about not having put down a separate size layer first, but the recipe did not mention a glue only layer so I proceeded with this. I used a large brush.
-I am now leaving it to dry. It does seem to be functioning as a size layer, yet is whiteish. The next layer might want a little more chalk to glue.
-
-For next layer, I remembered to wet the brush as the Ms suggests that wetting brushes 'couleurs a destrempe' spread more easily.
-
-The ms. says leave it to dry between each layer.
-
-I left it to dry.
-It went from white coloured to transparent.
-In order to try and achieve a white colour, as the Ms seems to indicate, I put in more chalk to the second layer. It still dried transparent.
-Finally I brushed on a layer of glue only and left it to dry.
-
-Monday 4th April
-
-I used a print out of the face of the Madonna in Dieric Bouts' Annunciation as a 'cartoon'. I rubbed charcoal powder on the reverse and traced through with a sharp pencil as we had done in our skill building exercises. This method, of tracing with carbon through a cartoon, has a long history (...). I traced four to give myself the opportunity to try out different possible media for 'destrempe' - glue, gum, and egg white.
-
-Wednesday 6th April
-
-SUMMARY
-4 'ombre' layers of portraits done on canvas prepared with size and chalk.
-1) - Highly concentrated animal glue as medium. Used warm. Only painted where there would be shadows in the final work. Dampened back with wet sponge.
-Results: gritty paint, coagulated quickly.
-2) - Highly concentrated animal glue as medium. Used warm. Painted dark layer all over the face and hair. Did not dampen back with sponge.
-Results: some grittiness of paint. Paint still coagulated quite quickly but I was slightly more used to it and so able to control it better. As the glue dried, the canvas buckled.
-3) - Less concentrated animal glue as medium. Used warm. Only painted where there would be shadows in the final work. Dampened back with wet sponge.
-Results: still some grittiness of paint. Paint coagulated and dried less quickly than in the other two examples and was therefore easier to use.
-4) - Windsor and Newton preprepared gum arabic with water. The concentration was already chosen for me by the manufacturer, I added a little water while working but the medium was already very easy to use. It did not dry out, or clump and it was possible to achieve both thin washes and darker passages by manipulating the proportion of pigment to medium. I am used to using watercolour of this kind and think this is the main reason that it was more successful. That, and the pre-set concentration determined by experience paint manufacturers.
-
-2016_002spring_labsem_Nisse_Distemper_201603_28
-
-Longer Field Notes
-Returning to the canvas. I had prepared it with glue and chalk, and traced the outlines of the faces using a 'cartoon' and charcoal. I had then 'sealed' them with glue or gum, so that the charcoal would not run into the painting later. Whereas when I had just finished the lines of glue were very raised in raking light, after 3 days of drying they have gone down considerably and are almost, though not quite, flat.
-
-I wanted to first try distemper with glue. I used rabbit skin glue, 1:15.
-But this has been heated and reheated so many times that I doubt it is really such a low concentration. It seems very concentrated.
-
-First I ground the combination of pigments suggested for woman's shadows in 093v. Bistre, brown ochre (in place of 'ochre de run) and sap green. I put them together according to estimates of quantities. There was no particular detail given except that the quantity of sap green should be less than the bistre or brown ochre.
-
-2016_002spring_labsem_Nisse_Distemper_201603_012 2016_002spring_labsem_Nisse_Distemper_201603_013
-
-As the Ms suggests the bistre really does make a very gritty sound on the slab. Is it difficult to grind? This is from a pigment bought from Kremer that is already very finely ground, but I think it is still more gritty sounding than the other pigments. Also very dominating hue and not as thirsty for water as I expected.
-
-Once I wet the back of the canvas with a sponge, as the Ms directs, I realised that it does not work to dampen the front of the canvas. At all. The moisture does not penetrate the canvas. This is because I sized it. I had feared this would happen, but still thought to size the canvas because the thought of working on an unprepared canvas seemed so strange to me.
-I had hoped that dampening the back would affect the way that the glue flowed as I painted it on the front, but since it did not get through to the front of the canvas it did not. I did try to use the glue and pigment without warming it, as the Ms did not suggest heating, but it was far too glutinous and could not work as a paint. The flow of the distemper was really impossible. So then I started to use it all warm, making sure to put my glue and pigment mixture into a bain marie of very hot water. I also found myself putting the paint onto the palm of my hand to mix it further before applying to the canvas. Interestingly this is the same instruction given by Jean le Begue for using glue based paint - to use the warmth of your hand. The paint did flow onto the sized canvas when it was warm, but not easily, and I still found it often clumped and the affect on the canvas was not smooth and paint like. I was aiming to achieve a thin wash of shadow on the first face, something like the undermodelling visible in the unfinished Tuchlein attributed to Jorg Breu the Younger, but a little darker. But in fact the glue became thick and dried quickly on the canvas leading to clumps, and despite grinding the pigment it still looked gritty on the canvas.
-
-2016_002spring_labsem_Nisse_Distemper_201603_019
-
-So, the next one I tried to paint glue on the front, warm, but without wetting the back. To see whether the wetting of the canvas made any difference. It did not seem to make any difference to the flow of my paint. However, as the two dried, the one where I did not wet the back of the canvas buckled – because the drying glue pulled the canvas. Whereas on the quarter where I did wet the back, it seems to be taking longer to dry and not to be bucking.
-
-2016_002spring_labsem_Nisse_Distemper_201603_024
-
-In this second case I also painted over the entire face with the 'shading' pigment, more like a Verdaccio layer perhaps, to see how this would work in the layering system suggested by the author-practitioner.
-
-I became convinced that at least one of the problems was the concentration of the glue I was using. So I took some glue that said it was 10:1 rather than 15:1, that is, more concentrated, but I could tell to look at it that it was less, because it was paler in colour. I do not know precisely what concentration of glue to water this mixture was, but when I heated it it flowed better and seemed more dilute. So I broke my protocol, in which I had planned to do just two different 'glue' faces, and instead did a third. I used the less concentrated glue and kept all of it warm while painting in the bain marie system. I put down the dark paint only where there would eventually be some shadowing on the face, much like an undermodelling layer. This was the most successful of the three tried so far, although I still did not have brilliant control of my medium.
-
-At this point, I paused, and considered that I should never have prepared the canvas at all. I should have followed 093v as given, and then perhaps the water from the sponge on the back of the canvas would have worked to dampen the front. So I took a small piece of unprepared linen and tried painting onto it with warmed glue and pigment and cold glue and pigment. I found that both were more successful than on the sized prepared canvas. Additionally, the bistre really did 'stain' the canvas like the Ms said it would when I used an unprepared one.
-
-So, I want to try following the instructions on 093v instructions without preparing the canvas with any size layer at all and see whether it works.
-
-Additional thoughts during the process - trying to use a totally new paint medium following the instructions in the text feels very strange. How commonly did people in the past actually use painting manuals to learn the basics of a craft? I felt as though I would be able to learn much faster by following the example of someone who knew what they were doing with distemper paint. When you watch someone work, you see them make a lot of tiny 'micro-decisions' and that information is conveyed to you very quickly. I also felt very frustrated with my own limitations in handling the medium, particularly in relation to its drying time.
-
-Annotation field notes 11th April 2016-04-10 Time 10 am – 2pm.
-Summary - Painted with various media options on unprepared canvas. This was most successful with animal skin glue. This was more successful than it had been painting in glue on the sized canvas.
-
-Longer field notes
-
-Tried using glue and gum Arabic medium on canvas that has not been prepared in any way.
-
-I stretched the linen canvas over a stretcher, making it as tight as possible. It is not dyed linen nor sized at all. I first tried using glue. I chose to use the glue at a lower concentration (said 1:10, see previous) as that had been easier to handle last time. I kept it warm in a bain marie. I soaked the back of the canvas in luke-warm water just before I started to paint. This time the water did penetrate to the front. I felt as though this did have a beneficial effect on my ability to paint with the glue and pigment mixture, that it helped with the flow because the glue did not seem to dry out as quickly.
-
-The effect was that the bistre –sap green- ochre de rux combination did stain the canvas. Much more as the manuscript described. I think it will work better for painting on with ‘carnation’ layers.
-
-Still though, my lack of experience means that the medium still clumped at times. I also tried doing the same process but with gum Arabic. It flowed on easily and was quick to use. But, interestingly, as it dried the gum Arabic spread out within the water and made a vague, very soft effect. The gum Arabic medium clearly ran into the water and extended, leaving water marks on the canvas.
-
-Also, regarding the darkness of the colour – both the Ms and De Mayerne make a point about wetting the back with the sponge and both note that with distemper the colour changes between when it is wet and when it is dry. They have the idea what working with the colours damp prevents you from being ‘deceived’. But for me, it is difficult to judge how dark the final results will be because I apply them wet. So what do they mean by avoiding deception? Why is the true colour not the light one? I tried leaving a small section of the gum Arabic one without wetting the back to see how the result was different. I obviously made it darker from the beginning, because when they all dried that section was darker.
-
-
-Painting on the 'Carnation' layer
-I began to apply the layer above the shadow base layer.
-
-According to the instructions at 093v:
-'Apres on pose la carnation qui nempesche point que les<lb/> ombres desja faicts ne parisien'. This has been translated as:
-
'Then one lays the flesh tones, which does not prevent the already painted shading/shadowing/shadows from showing [through].'
-
-At 093v there are no specific instructions for what combination of pigments ought to be used for this.
-I looked elsewhere in the manuscript for places where the author-practitioner discusses colours for skin.
-At 058r he suggests using Florence lake for a 'beautiful flesh colour':
-<ab><m><pl>Florence</pl> lake</m> is better than <sup><m>lake</m></sup> from <pl>Flanders</pl> because in <pl>Florence</pl> they make the best <m>dyes</m>. To make a beautiful flesh color, the reddest and brightest <m>lake</m> is the best, because those that are purple and violet as a result of the addition of too much <m>alum</m> look like the flesh of someone that is very cold. That is why women who want to color their cheeks crush <m><pl>Florence</pl> lake</m> very finely, then fill a little <m>cotton</m> with it, which they then wrap in a little fine <m>cambric</m>. And thus they rub the lake on their cheeks and then, with another clean <m>cotton</m>, they soften it.</ab>
-
-Again at 061r_1 the author-practitioner suggests Florence lake for skin colours
-<id>p061r_1</id> <head>Skin colors</head> <ab>It is necessary that you make it of two kinds, one more red to make the main layer, the other more pale for the highlights, as around the eyes. And then on this last skin color, you will touch lightly the main lights with a little <m>white lead</m>. But avoid applying too much of it because this will look like a face of death. The beautiful <m><pl>Florence</pl> lake</m> makes a beautiful vivid skin color that resembles the complexion of <m>alexandrine pink</m> and </m>incarnadine</m>.</ab>
-
-From these, I deduced that a bright red ('reddest and brightest') lake was one that he considered good for flesh tones. Since the author-practitioner indicated that a purple tone would make someone look cold, I considered that he preferred a warmer red tint rather than a slightly cooler, or more purple, pink colour. The madder lake produced in the laboratory (ask for further details) is a red, warm colour, and I selected this for use in these flesh tones. I also deduced that some lead white would be used later for the highlights.
-
-At 062r_2 the author practitioner wrote:
-<id>p062r_2</id> <head><m>Ocher</m></head> <ab>This is used for faces, hair, skulls and rocks.</ab>
-Just above an instruction:
-<id>p062r_3</id> <head>Distant people and animals</head> <ab>First one roughs them out in gray or in purple, which is made of <m>azure</m> ash and <m>lake</m>. Once dry, one highlights and finishes with flesh tones and other colors and white. And it will look better and is quicker to do than in black and white. Armies are painted the same way.</ab>
-
-Again at 064r_3 the author-practitioner reinforces the need for ochre in flesh tones:
-<id>p064r_6</id> <margin>left-top</margin> <note> <head><m>Yellow ochre</m></head> You need a bit in every flesh tone.</note>
-
-From these I decided that I would need some ochre, and could use yellow ochre specifically, and madder lake.
-I had to make a decision whether to use lead white in this carnation layer, or whether to use chalk for the white colour.
-Although chalk becomes too transparent to use in oil, it can work as a relatively opaque layer in animal skin glue, and it was used as a white in tuchlein paintings.
-I therefore decided to use chalk for this layer and lead white only in the highlights.
-
-I ground champagne chalk, madder lake, and yellow ochre together. I decided on the proportions of pigments to use by eye, bearing in mind the fact that I knew there would be a colour change as the distemper dried. The colours look darker when they are applied and then dry lighter. (This colour change is discussed in De Mayerne manuscript - translation: ).
-I combined the pigments with the warm rabbit skin glue in 1:10 approximately, with extra water to dilute it as required into a usable paint. I added the pigments to the glue sufficiently to create a workable paint, this was not done by proportion but feel and eye. This seemed appropriate as this would have been the method most likely used by artisans, and because no proportions or even indications of the ratio of pigment to binding medium are given in the manuscript. But an alternative approach would have been to use the ratios suggested in conservation literature. (details).
-
-I wet the back of the canvas with a sponge as before and painted on the layer. When it was wet, the layer as though it would cover the shadows too opaquely, preventing them from showing through. But as it dried, the shadows beneath showed through beautifully where they had been painted on. It seems the system is working.
-
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-2016_002spring_labsem_Nisse_Distemper_20160501_07
-
-
-
-
-Wednesday 27th April
-Summary: Painting the 'vive' touches on the face. Carefully following the instructions, the painting is 'coming alive'. The process increasingly seems to match secondary source accounts of distemper painting in the 14th and 15th centuries. I feel more and more certain that animal glue is the 'right' binder for 093v, or at least one that works well in the way the author-practitioner describes. I am also gaining more mastery over the glue through experience of handling it, and it no longer seems such a counter-intuitive medium to work with.
-
-Longer field notes:
-
-Added lead white, madder lake, and yellow ochre in combination with animal skin glue for the highlights on the face. I found myself putting quite a lot of this down. Did I risk putting too much white and making a a face ‘of death’ as author practitioner suggests at 061?
-
-
-2016_002spring_labsem_Nisse_Distemper_highlights_20160501_06 2016_002spring_labsem_Nisse_Distemper_highlights_20160501_10
-
-
-‘And one touches again the more prominent areas with brighter flesh tones’ is the approximate translation.
-However looking back at the French, the manuscript actually says: ‘Et encores dune carnation<lb/>
-plus vive on touche les endroits plus releves’
-
-I would like to ask for further translation help because I think it is more interesting to consider the ‘plus vive’ as more ‘alive’.
-
-As I am becoming more accustomed to using rabbit skin glue as a medium, I find it easier to manipulate, end even to ‘blend’ or ‘soften’ the edges between the flesh tones and shadows to some extent. I wonder whether the author-practitioner would want me to do this? Since in the final shadow layer he suggests hatching for shadows. Elsewhere in the manuscript he refers to hatching as the Italian method. Is hatching an alternative system to ‘softening’, with the former being used in tempera/ distemper and the latter only with oil? This is a question to investigate in early treatises.
-
-The above is answered by a description of glue painting by Dunkerton in Giotto to Durer.
-The description of glue painting given almost seems to describe 093v exactly: 'Glue size painting
-The most straightforward of the easel-painting techniques of the fourteenth and fifteenth centuries was using a medium of glue size or distemper on canvas. The pigments (previously ground in water) were simply combined with the same animal skin glue used to size canvases or panels and to bind gesso or chalk grounds. Because the technique did not involve the use of a ground the paint seems to have partially soaked into the canvas, the pigment particles becoming to some extent incorporated into the fibres of the fabric. This can lead to the appearance of an image on the reverse of the canvas, sometimes visible even when the painting has been lined. The retention of moisture by the canvas allowed a certain amount of blending of the brushwork, enabling the painter to achieve smooth transitions in the modelling. The placing of wool cloths beneath the canvas to absorb and retain moisture during the painting would have furthered this purpose, as well as preventing the bleeding of the colours into one another. This practice is described in the collection of manuscripts on painting techniques compiled and revised by Jehan Alcherius from 1398 to 1411, and apparently taken from cloth painters in London. A legal decision of 1458 resolving a dispute between the panel painters and the cloth painters of Bruges… actually stipulated that the latter should only work on the linen ‘while wet in the threads’. However, any subsequent application of paint, including details such as facial features and strands of hair or superimposed patterns on textiles and marbled stone, would have had to be applied with a lighter touch so as not to redissolve and disturb the first, by then dry, paint layer. This would account for the hatched shading, almost like drawing, to be seen, for example, on the faces in Bouts’ Entombment.’ P188
-‘Because of the optical properties of the size medium, all pigments appear more or less opaque, event those pigments transparent in oil like the lakes or indeed the chalk used as a white pigment by Bouts. For similar optical reasons the expensive mineral pigments, and in particular azurite and ultramarine, appear at their most brilliant in a glue medium, and there is evidence that glue size may occasionally have been used for these pigments on works which are otherwise in oil or egg tempera.
-The relative opacity of pigments in a glue medium results in good coverage with a reasonably thin layer of paint, an advantage if a canvas is to be rolled for transport. But as soon as a varnish is applied it is absorbed by the inherently lean and dry paint, and many of the colours will become dark, saturated and unintentionally translucent.’ They should not have ever been varnished, but without such a protective coat they are very likely to be damaged by water. ‘Therefore the surviving examples, with a few notable exceptions, represent little more than the shadowy remains of the original paintings.’ P188
-
-I did not want to project these descriptions of 14th and 15th century techniques onto my reading of the Ms 093v recipe. But the longer I have been trying to interpret the recipe and use the methods he suggests, the more it seems to correspond to other descriptions in secondary sources of relatively standard processes of painting with glue. The combination of the possibility of softening and blending paint passages with hatching in the upper layers of shadow seems to match 093v precisely. It seems that he is describing a traditional method, and is evidence that such a process may still have been current in late 16th century France.
-
-
-Monday 2nd May
-Summary
-Final hatching shadow layer was applied to the face in distemper.
-Different handling quality of using the glue paint on the dry canvas, as opposed to previous method where the canvas was kept wet.
-The hatching was somewhat difficult to achieve but once I had become used to it, worked well as a system for reinforcing and emphasising shadows.
-Also tested out the pigment combination for women's shadows suggested at 066r to evaluate how different a hue resulted from this combination. Also to compare oil and glue handling.
-
-Longer field notes
-To put in the final layer of paint on the face of Mary.
-This is the final layer of shading, done by hatching.
-I tried to do this layer without wetting the canvas, thinking about what Dunkerton said about the top layers being applied with a lighter touch, through hatching, dry, so as not to disturb the already dry glue paint layers below. Quote:
-Dunker ton: 'However, any subsequent application of paint, including details such as facial features and strands of hair or superimposed patterns on textiles and marbled stone, would have had to be applied with a lighter touch so as not to redissolve and disturb the first, by then dry, paint layer. This would account for the hatched shading, almost like drawing, to be seen, for example, on the faces in Bouts//'.
-
-The author practitioner specifies hatching at this final stage. I made the paint as before, 1:10 rabbit skin glue combined with bistre, sap green, and ochre de rux. I applied this in a light hatching motion over areas of the face where I wanted to reinforce the shadows. This worked well on the face. In my opinion, the areas where the layers have been built up to 3 layers (base shadow layer, carnation layer, then final hatching layer) look relatively subtle. Although, it would have been better if I had used an even smaller brush, or worked on a larger scale, or perhaps had just developed greater manual facility with hatching in this medium.
-
-The manual experience of hatching on a dry canvas was different, felt different, from applying the medium to a canvas dampened from behind.
-There was more 'drag' in the medium, it felt as though it skimmed across the tops of the canvas threads rather than sinking into the threads as much.
-
-I think that applying a final layer of darks gave a greater sense of modelled form to the face.
-
-In the hair, I just hatched over the top of the previously applied base shadow. I did this area first to 'try out' the hatching and my initial difficulties in keeping a sufficiently fine tip to my brush are evident.
-I chose to leave one side of the hair with just the base shadow layer, because it shows the kind of initial shadow layer that the rest of the layers go on top of. Also, you can see a spot where the glue clumped and came off. It is interesting to see how difficult I found the medium at the beginning of this process.
-
-I also tried out 066r_4
-<id>p066r_2</id>
-<head>Umbres</head>
-<ab>Pour femme <m>Aspalte</m> <m>terre dumbre</m> & un peu de <m>laque</m></ab>
-</div>
-Shadows
-<ab>For woman: <m>asphaltum</m>, <m>umber</m> and a bit of <m>red lake</m>.</ab>
-
-I combined ashphaltum pigment, umber pigment and a madder red lake.
-I used approximately equal parts asphaltum and umber, and half as much red lake. (See notes on pigments used for shadows).
-I ground these together in linseed stand oil for half an hour. I repeatedly tested the paint as I was grinding by painting it out and seeing whether granular pigment particles were still visible. After half an hour this had improved, but it would still have been further improved if I had ground the paint for longer.
-The resulting paint was glossy and quite transparent. This combination of pigments in linseed oil does not create an opaque film but rather a translucent 'glaze' like one.
-
-I had thought, on reading the recipe, that the colour produced would be somewhat red, or notably warm.
-However, the colour produced was brown, with if anything a cool rather than a warm tendency.
-It was not very different from the kind of colour produced by the mixture of pigments suggested at 093v for faces in distemper.
-This could hint at some consistency in the author-practitioner's understanding of what hue women's shadows should be, that the 'greenish' quality that he suggests they have runs through his conception on female shadows.
-But if this is the case, why add the red lake? What does that do to this mixture? Is there any symbolic meaning?
-
-Handling properties notes, personal reflections: using animal glue paint and linseed oil paint during the same morning allowed me to reflect on the experience of using the different media. As I used them, both were quite translucent. The fact that oil does not dry allowed me to make micro decisions as I went along. With the glue, even as I have developed some relative facility with it, I have to make a decision first and then carry it out at reasonable speed, because even with a lot of water and keeping the glue warm it still dries much more quickly than oil paint. Though the possibilities of layering afforded by both media, optimising their relative translucency, are slightly similar, overall the handling properties are very different. I am intrigued by the fact that using animal glue I was able to both blend, and hatch, depending on whether I wet the canvas before or not. If I wet the canvas, blending and softening between the layers could work to some extent. When I did not wet the canvas, the hatching system worked. This seems to be a somewhat significant flexibility. Softening works very well in oil paint, it is easier to soften with oils as they allow wet-in-wet blending due to their slow drying nature. But can one use a hatching system in oil? Not at all easily.
-These thoughts on handling properties are not necessarily 'historical' because while I have attempted to reconstruct the directions in the manuscript, there are so very many variables that must have altered in my re-creation of this, and also I am not trained as early modern practitioners would have been. It may be that different concentrations of glue would result in greater or less great similarities to oil.
-
-Monday 9th
-Summary
-It was interesting that the author-practitioner suggests 'jet' as a black pigment.
-Ground pigment from a piece of jet jewellery. It was possible to grind it to a fine powder and use in oil, but more time grinding would be needed to really use it as a pigment. Also, the colour was surprising.
-
-Followed workflow as has been edited, see workflow for step by step process.
-This was the piece of jet jewelry that we began with.
-
-2016_002_Spring_labsem_MensShadowsJet_1 We then sawed it into pieces. 2016_002_Spring_labsem_MensShadowsJet_4
-
-2016_002_Spring_labsem_MensShadowsJet_6These seemed surprisingly blue, I had expected the inside of the piece of jet to be black.
-The blue colour could be to do with desiccation. I then used a hammer to break up these pieces into smaller fragments which looked like shards of blue glass.
-2016_002_Spring_labsem_MensShadowsJet_7I then took these smaller fragments and pounded them in a mortar and pestle to break them down further. 2016_002_Spring_labsem_MensShadowsJet_9 As I continued grinding the jet, the color gradually changed, and the yellowish stain around the inside of the bowl intensified. It seemed as though the jet was producing this yellowish substance and becoming more green as I ground it. Then I added linseed oil, and continued grinding it in the pestle and mortar.
-2016_002_Spring_labsem_MensShadowsJet_14 After grinding with linseed oil, this blue-grey substance was formed.
-I then used the muller to grind it further with the linseed oil on the 'porphyry' slab. Gradually the colour seemed to darken, although the final color arrived at was only ever a dark teal, it never came to appear like it would work well as a black paint.
-
-2016_002_Spring_labsem_MensShadowsJet_16
-In total, around two hours were spent hammering, grinding and otherwise breaking down the jet. Had I continued for longer it would most likely have become more pigment-like.
-
-I experimented combining this jet paint with lead white oil paint and yellow ochre as the author-practitioner suggested for men's shadows, and tried painting them out on pre-prepared boards. The colour arrived at was greyish, but not the dark yellowish black that I had anticipated from the manuscript. This seems like a subject that would merit further time and research.
-
-2016_002_Spring_labsem_MensShadowsJet_18 -
- - \ No newline at end of file + + + makingandknowing - Field notes - week by week annotation notes + + + + + +
+ + Monday 30th March + +
+
+ + SUMMARY + +
+ Prepared the canvas using glue for sizing combined with a small amount of champagne chalk. Applied two layers of glue and chalk. Applied a final layer of size only. +
+
+ + Longer field notes + +
+ First preparation on my canvas: +
+ 060r_1 First whitening of the painting +
+ [<id>p060r_1</id> +
+ <head>Blanchiment premier du tableau</head> +
+ <ab>On couche par deulx ou trois fois de la <m>croye</m> destrempée à <m>colle<lb/> +
+ de destrempe</m> sur le tableau, non avecq un pinceau mays avecq une broisse,<lb/> +
+ en telle sorte comme si tu voulois poncer, & laisse seicher. Et<lb/> +
+ reitere jusques à deulx ou trois fois, puys avecq un cousteau<lb/> +
+ unis bien la derniere assiete, <add>puys donne dessus une main de <m>colle</m></add>, sur laquelle tu pourras aprés<lb/> +
+ faire ton impression puys paindre. Mays garde que<lb/> +
+ ton premier <m>blanc</m> ne soict pas trop espés, car il s’esclatteroit<lb/> +
+ volontiers. Les painctres flamens font faire à douzaine tels tableaux.</ab></div> ] +
+
+ I am working on the assumption that ‘glue’ is one option of a medium for distemper. This would most likely have been hide glue or glue made from parchment clippings but instead I am using rabbit skin. This is still glue made from animal skin and therefore I do not think it ought to make too much difference. It is easier to acquire and is a compromise I am making in order to proceed. +
+
+ ‘destrempee a colle de destrempe’ – mix with distemper glue. +
+
+ I am heating rabbit skin glue to 60 degrees c. +
+ Heating water for a ban marie for mixture. +
+ Mixing with Champagne chalk. Quantity not given – but enough to be white after 3 layers, yet not too thick. +
+
+ I used approximately 1tbsp of champagne chalk with 40ml rabbit skin glue, heated to approx. 50 degrees. I mixed them together with a metal spatula. I found it quite thick and difficult to apply evenly. I became concerned about not having put down a separate size layer first, but the recipe did not mention a glue only layer so I proceeded with this. I used a large brush. +
+ I am now leaving it to dry. It does seem to be functioning as a size layer, yet is whiteish. The next layer might want a little more chalk to glue. +
+
+ For next layer, I remembered to wet the brush as the Ms suggests that wetting brushes 'couleurs a destrempe' spread more easily. +
+
+ The ms. says leave it to dry between each layer. +
+
+ I left it to dry. +
+ It went from white coloured to transparent. +
+ In order to try and achieve a white colour, as the Ms seems to indicate, I put in more chalk to the second layer. It still dried transparent. +
+ Finally I brushed on a layer of glue only and left it to dry. +
+
+ + Monday 4th April + +
+
+ I used a print out of the face of the Madonna in Dieric Bouts' + + Annunciation + + as a 'cartoon'. I rubbed charcoal powder on the reverse and traced through with a sharp pencil as we had done in our skill building exercises. This method, of tracing with carbon through a cartoon, has a long history (...). I traced four to give myself the opportunity to try out different possible media for 'destrempe' - glue, gum, and egg white. +
+
+ + Wednesday 6th April + +
+
+ + SUMMARY + +
+ 4 'ombre' layers of portraits done on canvas prepared with size and chalk. +
+ 1) - Highly concentrated animal glue as medium. Used warm. Only painted where there would be shadows in the final work. Dampened back with wet sponge. +
+ Results: gritty paint, coagulated quickly. +
+ 2) - Highly concentrated animal glue as medium. Used warm. Painted dark layer all over the face and hair. Did not dampen back with sponge. +
+ Results: some grittiness of paint. Paint still coagulated quite quickly but I was slightly more used to it and so able to control it better. As the glue dried, the canvas buckled. +
+ 3) - Less concentrated animal glue as medium. Used warm. Only painted where there would be shadows in the final work. Dampened back with wet sponge. +
+ Results: still some grittiness of paint. Paint coagulated and dried less quickly than in the other two examples and was therefore easier to use. +
+ 4) - Windsor and Newton preprepared gum arabic with water. The concentration was already chosen for me by the manufacturer, I added a little water while working but the medium was already very easy to use. It did not dry out, or clump and it was possible to achieve both thin washes and darker passages by manipulating the proportion of pigment to medium. I am used to using watercolour of this kind and think this is the main reason that it was more successful. That, and the pre-set concentration determined by experience paint manufacturers. +
+
+ + 2016_002spring_labsem_Nisse_Distemper_201603_28 + +
+
+ + Longer Field Notes + +
+ Returning to the canvas. I had prepared it with glue and chalk, and traced the outlines of the faces using a 'cartoon' and charcoal. I had then 'sealed' them with glue or gum, so that the charcoal would not run into the painting later. Whereas when I had just finished the lines of glue were very raised in raking light, after 3 days of drying they have gone down considerably and are almost, though not quite, flat. +
+
+ I wanted to first try distemper with glue. I used rabbit skin glue, 1:15. +
+ But this has been heated and reheated so many times that I doubt it is really such a low concentration. It seems very concentrated. +
+
+ First I ground the combination of pigments suggested for woman's shadows in 093v. Bistre, brown ochre (in place of 'ochre de run) and sap green. I put them together according to estimates of quantities. There was no particular detail given except that the quantity of sap green should be less than the bistre or brown ochre. +
+
+ + 2016_002spring_labsem_Nisse_Distemper_201603_012 + + + 2016_002spring_labsem_Nisse_Distemper_201603_013 + +
+
+ As the Ms suggests the bistre really does make a very gritty sound on the slab. Is it difficult to grind? This is from a pigment bought from Kremer that is already very finely ground, but I think it is still more gritty sounding than the other pigments. Also very dominating hue and not as thirsty for water as I expected. +
+
+ Once I wet the back of the canvas with a sponge, as the Ms directs, I realised that it does not work to dampen the front of the canvas. At all. The moisture does not penetrate the canvas. This is because I sized it. I had feared this would happen, but still thought to size the canvas because the thought of working on an unprepared canvas seemed so strange to me. +
+ I had hoped that dampening the back would affect the way that the glue flowed as I painted it on the front, but since it did not get through to the front of the canvas it did not. I did try to use the glue and pigment without warming it, as the Ms did not suggest heating, but it was far too glutinous and could not work as a paint. The flow of the distemper was really impossible. So then I started to use it all warm, making sure to put my glue and pigment mixture into a bain marie of very hot water. I also found myself putting the paint onto the palm of my hand to mix it further before applying to the canvas. Interestingly this is the same instruction given by Jean le Begue for using glue based paint - to use the warmth of your hand. The paint did flow onto the sized canvas when it was warm, but not easily, and I still found it often clumped and the affect on the canvas was not smooth and paint like. I was aiming to achieve a thin wash of shadow on the first face, something like the undermodelling visible in the unfinished Tuchlein attributed to Jorg Breu the Younger, but a little darker. But in fact the glue became thick and dried quickly on the canvas leading to clumps, and despite grinding the pigment it still looked gritty on the canvas. +
+
+ + 2016_002spring_labsem_Nisse_Distemper_201603_019 + +
+
+ So, the next one I tried to paint glue on the front, warm, but without wetting the back. To see whether the wetting of the canvas made any difference. It did not seem to make any difference to the flow of my paint. However, as the two dried, the one where I did not wet the back of the canvas buckled – because the drying glue pulled the canvas. Whereas on the quarter where I did wet the back, it seems to be taking longer to dry and not to be bucking. +
+
+ + 2016_002spring_labsem_Nisse_Distemper_201603_024 + +
+
+ In this second case I also painted over the entire face with the 'shading' pigment, more like a Verdaccio layer perhaps, to see how this would work in the layering system suggested by the author-practitioner. +
+
+ I became convinced that at least one of the problems was the concentration of the glue I was using. So I took some glue that said it was 10:1 rather than 15:1, that is, more concentrated, but I could tell to look at it that it was less, because it was paler in colour. I do not know precisely what concentration of glue to water this mixture was, but when I heated it it flowed better and seemed more dilute. So I broke my protocol, in which I had planned to do just two different 'glue' faces, and instead did a third. I used the less concentrated glue and kept all of it warm while painting in the bain marie system. I put down the dark paint only where there would eventually be some shadowing on the face, much like an undermodelling layer. This was the most successful of the three tried so far, although I still did not have brilliant control of my medium. +
+
+ At this point, I paused, and considered that I should never have prepared the canvas at all. I should have followed 093v as given, and then perhaps the water from the sponge on the back of the canvas would have worked to dampen the front. So I took a small piece of unprepared linen and tried painting onto it with warmed glue and pigment and cold glue and pigment. I found that both were more successful than on the sized prepared canvas. Additionally, the bistre really did 'stain' the canvas like the Ms said it would when I used an unprepared one. +
+
+ So, I want to try following the instructions on 093v instructions without preparing the canvas with any size layer at all and see whether it works. +
+
+ + Additional thoughts during the process - trying to use a totally new paint medium following the instructions in the text feels very strange. How commonly did people in the past actually use painting manuals to learn the basics of a craft? I felt as though I would be able to learn much faster by following the example of someone who knew what they were doing with distemper paint. When you watch someone work, you see them make a lot of tiny 'micro-decisions' and that information is conveyed to you very quickly. I also felt very frustrated with my own limitations in handling the medium, particularly in relation to its drying time. + +
+
+ + Annotation field notes 11th April 2016-04-10 Time 10 am – 2pm. + +
+ + Summary - + + Painted with various media options on unprepared canvas. This was most successful with animal skin glue. This was more successful than it had been painting in glue on the sized canvas. +
+
+ + Longer field notes + +
+
+ Tried using glue and gum Arabic medium on canvas that has not been prepared in any way. +
+
+ I stretched the linen canvas over a stretcher, making it as tight as possible. It is not dyed linen nor sized at all. I first tried using glue. I chose to use the glue at a lower concentration (said 1:10, see previous) as that had been easier to handle last time. I kept it warm in a bain marie. I soaked the back of the canvas in luke-warm water just before I started to paint. This time the water did penetrate to the front. I felt as though this did have a beneficial effect on my ability to paint with the glue and pigment mixture, that it helped with the flow because the glue did not seem to dry out as quickly. +
+
+ The effect was that the bistre –sap green- ochre de rux combination did stain the canvas. Much more as the manuscript described. I think it will work better for painting on with ‘carnation’ layers. +
+
+ Still though, my lack of experience means that the medium still clumped at times. I also tried doing the same process but with gum Arabic. It flowed on easily and was quick to use. But, interestingly, as it dried the gum Arabic spread out within the water and made a vague, very soft effect. The gum Arabic medium clearly ran into the water and extended, leaving water marks on the canvas. +
+
+ Also, regarding the darkness of the colour – both the Ms and De Mayerne make a point about wetting the back with the sponge and both note that with distemper the colour changes between when it is wet and when it is dry. They have the idea what working with the colours damp prevents you from being ‘deceived’. But for me, it is difficult to judge how dark the final results will be because I apply them wet. So what do they mean by avoiding deception? Why is the true colour not the light one? I tried leaving a small section of the gum Arabic one without wetting the back to see how the result was different. I obviously made it darker from the beginning, because when they all dried that section was darker. +
+
+
+ + Painting on the 'Carnation' layer + +
+ + I began to apply the layer above the shadow base layer. + +
+
+ + According to the instructions at 093v: + +
+ + 'Apres on pose la carnation qui nempesche point que les<lb/> ombres desja faicts ne parisien'. This has been translated as: + +
+
+ + + + 'Then one lays the flesh tones, which does not prevent the already painted shading/shadowing/shadows from showing [through].' + +
+
+ At 093v there are no specific instructions for what combination of pigments ought to be used for this. +
+ I looked elsewhere in the manuscript for places where the author-practitioner discusses colours for skin. +
+ At 058r he suggests using Florence lake for a 'beautiful flesh colour': +
+ <ab><m><pl>Florence</pl> lake</m> is better than <sup><m>lake</m></sup> from <pl>Flanders</pl> because in <pl>Florence</pl> they make the best <m>dyes</m>. To make a beautiful flesh color, the reddest and brightest <m>lake</m> is the best, because those that are purple and violet as a result of the addition of too much <m>alum</m> look like the flesh of someone that is very cold. That is why women who want to color their cheeks crush <m><pl>Florence</pl> lake</m> very finely, then fill a little <m>cotton</m> with it, which they then wrap in a little fine <m>cambric</m>. And thus they rub the lake on their cheeks and then, with another clean <m>cotton</m>, they soften it.</ab> +
+
+ Again at 061r_1 the author-practitioner suggests Florence lake for skin colours +
+ <id>p061r_1</id> <head>Skin colors</head> <ab>It is necessary that you make it of two kinds, one more red to make the main layer, the other more pale for the highlights, as around the eyes. And then on this last skin color, you will touch lightly the main lights with a little <m>white lead</m>. But avoid applying too much of it because this will look like a face of death. The beautiful <m><pl>Florence</pl> lake</m> makes a beautiful vivid skin color that resembles the complexion of <m>alexandrine pink</m> and </m>incarnadine</m>.</ab> +
+
+ From these, I deduced that a bright red ('reddest and brightest') lake was one that he considered good for flesh tones. Since the author-practitioner indicated that a purple tone would make someone look cold, I considered that he preferred a warmer red tint rather than a slightly cooler, or more purple, pink colour. The madder lake produced in the laboratory (ask for further details) is a red, warm colour, and I selected this for use in these flesh tones. I also deduced that some lead white would be used later for the highlights. +
+
+ At 062r_2 the author practitioner wrote: +
+ <id>p062r_2</id> <head><m>Ocher</m></head> <ab>This is used for faces, hair, skulls and rocks.</ab> +
+ Just above an instruction: +
+ <id>p062r_3</id> <head>Distant people and animals</head> <ab>First one roughs them out in gray or in purple, which is made of <m>azure</m> ash and <m>lake</m>. Once dry, one highlights and finishes with flesh tones and other colors and white. And it will look better and is quicker to do than in black and white. Armies are painted the same way.</ab> +
+
+ Again at 064r_3 the author-practitioner reinforces the need for ochre in flesh tones: +
+ <id>p064r_6</id> <margin>left-top</margin> <note> <head><m>Yellow ochre</m></head> You need a bit in every flesh tone.</note> +
+
+ From these I decided that I would need some ochre, and could use yellow ochre specifically, and madder lake. +
+ I had to make a decision whether to use lead white in this carnation layer, or whether to use chalk for the white colour. +
+ Although chalk becomes too transparent to use in oil, it can work as a relatively opaque layer in animal skin glue, and it was used as a white in tuchlein paintings. +
+ I therefore decided to use chalk for this layer and lead white only in the highlights. +
+
+ I ground champagne chalk, madder lake, and yellow ochre together. I decided on the proportions of pigments to use by eye, bearing in mind the fact that I knew there would be a colour change as the distemper dried. The colours look darker when they are applied and then dry lighter. (This colour change is discussed in De Mayerne manuscript - translation: ). +
+ I combined the pigments with the warm rabbit skin glue in 1:10 approximately, with extra water to dilute it as required into a usable paint. I added the pigments to the glue sufficiently to create a workable paint, this was not done by proportion but feel and eye. This seemed appropriate as this would have been the method most likely used by artisans, and because no proportions or even indications of the ratio of pigment to binding medium are given in the manuscript. But an alternative approach would have been to use the ratios suggested in conservation literature. (details). +
+
+ I wet the back of the canvas with a sponge as before and painted on the layer. When it was wet, the layer as though it would cover the shadows too opaquely, preventing them from showing through. But as it dried, the shadows beneath showed through beautifully where they had been painted on. It seems the system is working. +
+
+ + 2016_002spring_labsem_Nisse_Distemper_20160501_05 + +
+
+ + 2016_002spring_labsem_Nisse_Distemper_20160501_07 + +
+
+
+
+
+ + + Wednesday 27th April + + +
+ + + Summary: + + + + Painting the 'vive' touches on the face. Carefully following the instructions, the painting is 'coming alive'. The process increasingly seems to match secondary source accounts of distemper painting in the 14th and 15th centuries. I feel more and more certain that animal glue is the 'right' binder for 093v, or at least one that works well in the way the author-practitioner describes. I am also gaining more mastery over the glue through experience of handling it, and it no longer seems such a counter-intuitive medium to work with. + +
+
+ + + Longer field notes: + + +
+
+ + Added lead white, madder lake, and yellow ochre in combination with animal skin glue for the highlights on the face. I found myself putting quite a lot of this down. Did I risk putting too much white and making a a face ‘of death’ as author practitioner suggests at 061? + +
+
+
+ + 2016_002spring_labsem_Nisse_Distemper_highlights_20160501_06 + + + 2016_002spring_labsem_Nisse_Distemper_highlights_20160501_10 + +
+
+
+ + + ‘ + + + + And one touches again the more prominent areas with brighter flesh tones’ is the approximate translation. + +
+ + However looking back at the French, the manuscript actually says: ‘Et encores dune carnation<lb/> + +
+ + plus vive on touche les endroits plus releves’ + +
+
+ + I would like to ask for further translation help because I think it is more interesting to consider the ‘plus vive’ as more ‘alive’. + +
+
+ + As I am becoming more accustomed to using rabbit skin glue as a medium, I find it easier to manipulate, end even to ‘blend’ or ‘soften’ the edges between the flesh tones and shadows to some extent. I wonder whether the author-practitioner would want me to do this? Since in the final shadow layer he suggests hatching for shadows. Elsewhere in the manuscript he refers to hatching as the Italian method. Is hatching an alternative system to ‘softening’, with the former being used in tempera/ distemper and the latter only with oil? This is a question to investigate in early treatises. + +
+
+ + The above is answered by a description of glue painting by Dunkerton in Giotto to Durer. + +
+ + The description of glue painting given almost seems to describe 093v exactly: + + 'Glue size painting +
+ The most straightforward of the easel-painting techniques of the fourteenth and fifteenth centuries was using a medium of glue size or distemper on canvas. The pigments (previously ground in water) were simply combined with the same animal skin glue used to size canvases or panels and to bind gesso or chalk grounds. Because the technique did not involve the use of a ground the paint seems to have partially soaked into the canvas, the pigment particles becoming to some extent incorporated into the fibres of the fabric. This can lead to the appearance of an image on the reverse of the canvas, sometimes visible even when the painting has been lined. The retention of moisture by the canvas allowed a certain amount of blending of the brushwork, enabling the painter to achieve smooth transitions in the modelling. The placing of wool cloths beneath the canvas to absorb and retain moisture during the painting would have furthered this purpose, as well as preventing the bleeding of the colours into one another. This practice is described in the collection of manuscripts on painting techniques compiled and revised by Jehan Alcherius from 1398 to 1411, and apparently taken from cloth painters in London. A legal decision of 1458 resolving a dispute between the panel painters and the cloth painters of Bruges… actually stipulated that the latter should only work on the linen ‘while wet in the threads’. However, any subsequent application of paint, including details such as facial features and strands of hair or superimposed patterns on textiles and marbled stone, would have had to be applied with a lighter touch so as not to redissolve and disturb the first, by then dry, paint layer. This would account for the hatched shading, almost like drawing, to be seen, for example, on the faces in Bouts’ Entombment + + .’ P188 + +
+ + ‘Because of the optical properties of the size medium, all pigments appear more or less opaque, event those pigments transparent in oil like the lakes or indeed the chalk used as a white pigment by Bouts. For similar optical reasons the expensive mineral pigments, and in particular azurite and ultramarine, appear at their most brilliant in a glue medium, and there is evidence that glue size may occasionally have been used for these pigments on works which are otherwise in oil or egg tempera. + +
+ + The relative opacity of pigments in a glue medium results in good coverage with a reasonably thin layer of paint, an advantage if a canvas is to be rolled for transport. But as soon as a varnish is applied it is absorbed by the inherently lean and dry paint, and many of the colours will become dark, saturated and unintentionally translucent.’ They should not have ever been varnished, but without such a protective coat they are very likely to be damaged by water. ‘Therefore the surviving examples, with a few notable exceptions, represent little more than the shadowy remains of the original paintings.’ P188 + +
+
+ + I did not want to project these descriptions of 14th and 15th century techniques onto my reading of the Ms 093v recipe. But the longer I have been trying to interpret the recipe and use the methods he suggests, the more it seems to correspond to other descriptions in secondary sources of relatively standard processes of painting with glue. The combination of the possibility of softening and blending paint passages with hatching in the upper layers of shadow seems to match 093v precisely. It seems that he is describing a traditional method, and is evidence that such a process may still have been current in late 16th century France. + +
+
+
+ + Monday 2nd May + +
+ + Summary + +
+ Final hatching shadow layer was applied to the face in distemper. +
+ Different handling quality of using the glue paint on the dry canvas, as opposed to previous method where the canvas was kept wet. +
+ The hatching was somewhat difficult to achieve but once I had become used to it, worked well as a system for reinforcing and emphasising shadows. +
+ Also tested out the pigment combination for women's shadows suggested at 066r to evaluate how different a hue resulted from this combination. Also to compare oil and glue handling. +
+
+ + Longer field notes + +
+ To put in the final layer of paint on the face of Mary. +
+ This is the final layer of shading, done by hatching. +
+ I tried to do this layer without wetting the canvas, thinking about what Dunkerton said about the top layers being applied with a lighter touch, through hatching, dry, so as not to disturb the already dry glue paint layers below. Quote: +
+ Dunker ton: 'However, any subsequent application of paint, including details such as facial features and strands of hair or superimposed patterns on textiles and marbled stone, would have had to be applied with a lighter touch so as not to redissolve and disturb the first, by then dry, paint layer. This would account for the hatched shading, almost like drawing, to be seen, for example, on the faces in Bouts//'. +
+
+ The author practitioner specifies hatching at this final stage. I made the paint as before, 1:10 rabbit skin glue combined with bistre, sap green, and ochre de rux. I applied this in a light hatching motion over areas of the face where I wanted to reinforce the shadows. This worked well on the face. In my opinion, the areas where the layers have been built up to 3 layers (base shadow layer, carnation layer, then final hatching layer) look relatively subtle. Although, it would have been better if I had used an even smaller brush, or worked on a larger scale, or perhaps had just developed greater manual facility with hatching in this medium. +
+
+ The manual experience of hatching on a dry canvas was different, felt different, from applying the medium to a canvas dampened from behind. +
+ There was more 'drag' in the medium, it felt as though it skimmed across the tops of the canvas threads rather than sinking into the threads as much. +
+
+ I think that applying a final layer of darks gave a greater sense of modelled form to the face. +
+
+ In the hair, I just hatched over the top of the previously applied base shadow. I did this area first to 'try out' the hatching and my initial difficulties in keeping a sufficiently fine tip to my brush are evident. +
+ I chose to leave one side of the hair with just the base shadow layer, because it shows the kind of initial shadow layer that the rest of the layers go on top of. Also, you can see a spot where the glue clumped and came off. It is interesting to see how difficult I found the medium at the beginning of this process. +
+
+ I also tried out 066r_4 +
+ <id>p066r_2</id> +
+ <head>Umbres</head> +
+ <ab>Pour femme <m>Aspalte</m> <m>terre dumbre</m> & un peu de <m>laque</m></ab> +
+ </div> +
+ Shadows +
+ <ab>For woman: <m>asphaltum</m>, <m>umber</m> and a bit of <m>red lake</m>.</ab> +
+
+ I combined ashphaltum pigment, umber pigment and a madder red lake. +
+ I used approximately equal parts asphaltum and umber, and half as much red lake. (See notes on pigments used for shadows). +
+ I ground these together in linseed stand oil for half an hour. I repeatedly tested the paint as I was grinding by painting it out and seeing whether granular pigment particles were still visible. After half an hour this had improved, but it would still have been further improved if I had ground the paint for longer. +
+ The resulting paint was glossy and quite transparent. This combination of pigments in linseed oil does not create an opaque film but rather a translucent 'glaze' like one. +
+
+ I had thought, on reading the recipe, that the colour produced would be somewhat red, or notably warm. +
+ However, the colour produced was brown, with if anything a cool rather than a warm tendency. +
+ It was not very different from the kind of colour produced by the mixture of pigments suggested at 093v for faces in distemper. +
+ This could hint at some consistency in the author-practitioner's understanding of what hue women's shadows should be, that the 'greenish' quality that he suggests they have runs through his conception on female shadows. +
+ But if this is the case, why add the red lake? What does that do to this mixture? Is there any symbolic meaning? +
+
+ Handling properties notes, personal reflections: using animal glue paint and linseed oil paint during the same morning allowed me to reflect on the experience of using the different media. As I used them, both were quite translucent. The fact that oil does not dry allowed me to make micro decisions as I went along. With the glue, even as I have developed some relative facility with it, I have to make a decision first and then carry it out at reasonable speed, because even with a lot of water and keeping the glue warm it still dries much more quickly than oil paint. Though the possibilities of layering afforded by both media, optimising their relative translucency, are slightly similar, overall the handling properties are very different. I am intrigued by the fact that using animal glue I was able to both blend, and hatch, depending on whether I wet the canvas before or not. If I wet the canvas, blending and softening between the layers could work to some extent. When I did not wet the canvas, the hatching system worked. This seems to be a somewhat significant flexibility. Softening works very well in oil paint, it is easier to soften with oils as they allow wet-in-wet blending due to their slow drying nature. But can one use a hatching system in oil? Not at all easily. +
+ These thoughts on handling properties are not necessarily 'historical' because while I have attempted to reconstruct the directions in the manuscript, there are so very many variables that must have altered in my re-creation of this, and also I am not trained as early modern practitioners would have been. It may be that different concentrations of glue would result in greater or less great similarities to oil. +
+
+ + Monday 9th + +
+ + Summary + +
+ It was interesting that the author-practitioner suggests 'jet' as a black pigment. +
+ Ground pigment from a piece of jet jewellery. It was possible to grind it to a fine powder and use in oil, but more time grinding would be needed to really use it as a pigment. Also, the colour was surprising. +
+
+ Followed workflow as has been edited, see workflow for step by step process. +
+ This was the piece of jet jewelry that we began with. +
+
+ + 2016_002_Spring_labsem_MensShadowsJet_1 + + We then sawed it into pieces. + + 2016_002_Spring_labsem_MensShadowsJet_4 + +
+
+ + 2016_002_Spring_labsem_MensShadowsJet_6 + + These seemed surprisingly blue, I had expected the inside of the piece of jet to be black. +
+ The blue colour could be to do with desiccation. I then used a hammer to break up these pieces into smaller fragments which looked like shards of blue glass. +
+ + 2016_002_Spring_labsem_MensShadowsJet_7 + + I then took these smaller fragments and pounded them in a mortar and pestle to break them down further. + + 2016_002_Spring_labsem_MensShadowsJet_9 + + As I continued grinding the jet, the color gradually changed, and the yellowish stain around the inside of the bowl intensified. It seemed as though the jet was producing this yellowish substance and becoming more green as I ground it. Then I added linseed oil, and continued grinding it in the pestle and mortar. +
+ + 2016_002_Spring_labsem_MensShadowsJet_14 + + After grinding with linseed oil, this blue-grey substance was formed. +
+ I then used the muller to grind it further with the linseed oil on the 'porphyry' slab. Gradually the colour seemed to darken, although the final color arrived at was only ever a dark teal, it never came to appear like it would work well as a black paint. +
+
+ + 2016_002_Spring_labsem_MensShadowsJet_16 + +
+ In total, around two hours were spent hammering, grinding and otherwise breaking down the jet. Had I continued for longer it would most likely have become more pigment-like. +
+
+ I experimented combining this jet paint with lead white oil paint and yellow ochre as the author-practitioner suggested for men's shadows, and tried painting them out on pre-prepared boards. The colour arrived at was greyish, but not the dark yellowish black that I had anticipated from the manuscript. This seems like a subject that would merit further time and research. +
+
+ + 2016_002_Spring_labsem_MensShadowsJet_18 + +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_index-superseded.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_index-superseded.html index ebcc839..06ac65f 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_index-superseded.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_index-superseded.html @@ -1,170 +1,639 @@ - - makingandknowing - Shadows, Distempers and Black (Cleo) - - - - -
-Links to further research:
-Excerpts from Ms. Fr 640 that relate to this research
-Relevant excerpts from other sources
-The context of the 'recipe' within Ms. Fr 640
-Notes from secondary sources
-The historical questions this research will address
-Schematic Plan
-'Experiment 1' Distemper Painting Plan
-Field notes - week by week annotation notes
-066r_Women's Shadows (in oil)
-065r_Men's Shadows (in oil)
-
-Annnotations : Distemper, Shadowing Flesh tones and Blacks
-
-1) Distemper
-
-p093v_a1”>Visaige a destrempe</title>
-<ab id=“p093v_b1”>Pource que les couleurs a destrempe sont promptem{ent} seiches<lb/>
-& quon nauroict pas loisir de parachever les ombres &<lb/>
-touches qui sont au visaige On mouille le derriere du<lb/>
-visaige qui est sur toile avecq une esponge mouillee Puys<lb/>
-avecq un petit pinceau on faict les ombres qui ne se deffont<lb/>
-point Apres on pose la carnation qui nempesche point que les<lb/>
-ombres desja faicts ne paroissent Et encores dune carnation<lb/>
-plus vive on touche les endroits plus releves Et avecq une<lb/>
-aultre pinceau en hachant on faict les ombres Les trais<lb/>
-dombre ne se deffont point pource quilz sont de bistre qui tasche<lb/>
-la toile co{mm}e la rouille Ledict bistre est bon avec pour faire les<lb/>
-ombres a destrempemesle car a huile il na point de corps & ne seicheroit<lb/>
-qua grand peyne On mesle parmy lesdict bistre pour umbre de locre<lb/>
-de ru & un un peu de vert de vessie Le meilleur bistre est<lb/>
-celuy gras & luisant des cheminees des grandes cuisines Il est<lb/>
-difficille a broyer & crie sur le mabre</ab>
-
-
-Translation we have been give. 93v: <title id=“p093v_a1”>Faces [painted] with distemper</title>
-<ab id=“p093v_b1”>Because colors [painted] with distemper dry quickly and one would not have enough time to complete the shadows and touches on the face, one wets the reverse of the face, on canvas, with a wet sponge. Then, with a small brush, one does the shadows, which don’t come off. Then one lays the flesh tones, which does not prevent the already painted shadows from showing [through]. And one touches again the more prominent areas with brighter flesh tones. And with another brush one does the shadows in hatching. The strokes [that make up] the shadows do not come off because they are [made] of bistre, which stains the canvas like rust. The said bistre is good for painting the shadows in distemper, for in oil it lacks body and would dry with great difficulty. One should mix the said bistre for shadows with ocher de rux and a little sap green. The best bistre is the fat shiny one from the fireplaces of large kitchens. It is difficult to grind and grates on the marble slab.</ab>
-
-2) Shadowing
-Gendered shadowing for flesh
-
-
-A)<id>p065r_1</id>
-
-<head>Umbres</head>
-<ab>Pourceque les noirs font diverses couleurs les uns un noir rougeas{tre}<lb/>
-les aultres tirant sur le bleu aultres sur le vert Choisis ceulx<lb/>
-qui retirent sur le jaulne pour faire beaulx umbres a <m>huile</m> Car<lb/>
-lumbre mesmem{ent} des hommes est jaulnastre Et pour cet effect use<lb/>
-de la <m>geiete</m> broyee bien fort laquelle tu mesleras dun peu d<m>ocre <add>jaulne</add></m> & de<lb/>
-<m>blanc de plomb</m>. Ou bien apres que tu as broye ton <m>blanc de plomb</m><lb/>
-<del>bro</del> et <del>nettoye p</del> ramasse avecq la <figure/> broyes y la <m>geiette</m> Ainsy il<lb/>
-sera plus desiccatif & faisant de soy mesme un noir jaulnastre<lb/>
-le peu de blanc mesle le rendra parfaict pour umbre dhomme<lb/>
-Les noirs qui font un noir verdastre sont propres pour lOmbre<lb/>
-des femmes Prens doncq du noir de <figure/> un peu de <m>verd de<lb/>
-vessie</m> & du <m>bistre</m> & tu auras un parfaict ombre de femme a destremp{e}</ab>
-
-<note>
-<margin>left-top</margin>
-La pouldre<lb/>
-de <m>bled orbere</m><lb/>
-est plus obscure>lb/>
-que la <m>terre<lb/>
-dombre</m> & en<lb/>
-faulte de la<lb/>
-<m>terre dombre</m><lb/>
-ladicte pouldre<lb/>
-serviroit mays<lb/>
-elle nha point<lb/>
-de corps</note>
-
-Translation we have been given: 065r_1 Shadows
-<id>p065r_1</id>
-<head>Shadows</head>
-
-<ab> Because blacks appear in different hues, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in <m>oil</m>, for shadows are yellowish, especially those of men. And for this effect use very strongly crushed <m>jet</m>, which you mix with a bit of <m>yellow ocher</m> and <m>white lead</m>. Or else, after you have crushed your <m>white lead</m> and gathered it with the <figure/>, crush the <m>jet</m> into it. Thus it <sup>the black</sup> will be more desiccative, and a yellowish black on its own. When mixed with a bit of white, it will be perfect for men’s shadows. Blacks which appear greenish black are appropriate for women’s shadows. Take then some black of <figure/>, a little <m>sap green</m> and some <m>bistre</m>, and you will have a perfect shading for [flesh tone] in distemper for a woman.</ab>
-
-B)<id>p066r_2</id>
-<head>Umbres</head>
-<ab>Pour femme <m>Aspalte</m> <m>terre dumbre</m> & un peu de <m>laque</m></ab>
-</div>
-
-Approximate translation we have been given:
-Shadows
-
-<ab>For woman: <m>asphaltum</m>, <m>umber</m> and a bit of <m>red lake</m>.</ab>
-
-
-3) Blacks
-Either I will experiment with a range of black pigments by sourcing or manufacturing them and then painting out the full range in oil and in distemper to examine the different tones, or I will follow this recipe:
-
-<id>p063v_1</id>
-<head><m>Velvets</m> and <m>blacks</m></head>
-<ab>One must make the main layer very thick, and the folds and highlights of the lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, with coal made from peach pits which is very black. Concerning the <m>lacquer</m>, the <m>carbon black</m> that produces a reddish black on lacquer for velvets. The common charcoal produces a whitish black.</ab>
-
-More detail on annotation plans
-
-Shadows
-The 93v recipe will also allow for experimentation with shadows. As the author describes 'hatching' for shadowing flesh tones in distemper, I intend to incorporate these recipes into my experimentation into 93v:
-
-p059r_1 <head>Shadows</head>
-<ab>First shadows which are closer to the daylight have to be light and very faint then the last ones very dark to enhance strongly the relief. The Italians usually make three shadows, the first one very faint, the second one darker and the third one very dark, then put these three shadows together by hatching them from the darkest to the lightest</ab></div>
-
-56_v_1<note>
-<margin>left-middle</margin>
-The Italians hatch with a flatten rough brush which makes some serration.</note>
-<note> <margin>left-middle</margin>
-And do not apply their shades at once like the Flemish but apply them by hatching from the lighter towards the light then a darker and then an even darker to make more contrast.</note>
-This will offer the opportunity to try out an 'Italian' method of shadowing.
-
-An alternative pigment combination for women's shadows is at 66r:
-
-<head>Shadows</head>
-
-<ab>For woman: <m>asphaltum</m>, <m>umber</m> and a bit of <m>red lake</m>.</ab>
-
-
-I am also interested in this recipe:
-065r_1
-Shadows
-‘Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in oil, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed … which you mix with a bit of yellow ochre and white lead, that is after you have crushed your white lead and gathered with the (figure) crushed with the … This way it <sup> the black <sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’
-
-I will therefore paint the face of a woman on canvas in distemper, and use black, a little sap green, and some bistre for the shadows. This will allow this recipe to be incorporated to some extent into the 93v directions.
-
-To act as a point of contrast and to understand the process of creating shadows in oil, I would also like to paint some faces in oil using the techniques for shadows suggested by Ms. Fr640.
-
-Recipe
-<id>p057v_2</id>
-
- <ab>You must make at least three layers of flesh color in order to paint faces in <m>oil</m>, and to begin, one places the black and shadow where it is appropriate. After, the highlighting with <m>lead white</m> must not be placed on the black. Where <m>ceruse</m> penetrates, the flesh colors and will yellow in five or six months, but the <m>lead white</m> does not change.</ab>
-
-Seems to offer a method of painting in oils that is quite different to that suggested for distemper, and that it would be possible to follow. I intend to use 057v as the basic oil painting 'recipe' and paint a male face in oils trying to use 'recipe' 065_1 for the pigments.
-'Recipe 063r_4 could also be used as a guide for pigments to use for the male portrait, which would incorporate experimentation with the unusual black he terms 'jet'.
-
-063r_4
-Shadows
-‘German painters shade their flesh tones with jet, crushed with scudegrun and ochre’.
-
-Blacks
-063r_4
-Shadows
-
-‘German painters shade their flesh tones with jet, crushed with scudegrun and ochre’.
-Following this could be incorporated into following a recipe for shadowed flesh in oil paint. I must identify how 'jet' could be used as a pigment and would like to attempt to make it myself.
-
-I am very interested in the discussions of the different tones of various black pigments in Ms. Fr 640. The recipe below for painting velvets would be very interesting to follow because subtle differences in the blacks of velvets were very important in the early modern period.
-<id>p063v_1</id>
-
-<head><m>Velvets</m> and <m>blacks</m></head>
-<ab>One must make the main layer very thick, and the folds and highlights of the lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, with coal made from peach pits which is very black. Concerning the <m>lacquer</m>, the <m>carbon black</m> that produces a reddish black on lacquer for velvets. The common charcoal produces a whitish black.</ab>
-
-However the most revealing approach might be to use the Ms. to identify a range of suggested blacks and either acquire or attempt to make those pigments and evaluate whether they correspond in tonal terms to the description in this Ms. by painting them out very simply.
-Ms. Fr 640 gives a list of black pigments:
-<id>p058v_1</id>
-<head>Blacks</head>
-<ab>Coal black, ordinary black lead black, burnt ivory black, peaches stones black, black smoke, black light, burnt oxes’ feet bones black</ab></div>.
-This plus the 'jet' indicated elsewhere and 'carbon black' (which is differentiated from black made from 'common charcoal') means that there are potentially 9-10 different blacks identified in the Ms. Some of these I would expect to be very similar in final colour, but the differentiation is interesting and perhaps they would all give different tones.
-Many of them are available from Kremer pigments. -
- - \ No newline at end of file + + + makingandknowing - Shadows, Distempers and Black (Cleo) + + + + + +
+ Links to further research: +
+ + Excerpts from Ms. Fr 640 that relate to this research + +
+ + Relevant excerpts from other sources + +
+ + The context of the 'recipe' within Ms. Fr 640 + +
+ + Notes from secondary sources + +
+ + The historical questions this research will address + +
+ + + Schematic Plan + + +
+ + + 'Experiment 1' Distemper Painting Plan + + +
+ + + Field notes - week by week annotation notes + + +
+ + + 066r_Women's Shadows (in oil) + + +
+ + + 065r_Men's Shadows (in oil) + + +
+
+ + Annnotations : Distemper, Shadowing Flesh tones and Blacks + +
+
+ + 1) Distemper + +
+
+ + p093v_a1”>Visaige a destrempe</title> + +
+ + <ab id=“p093v_b1”>Pource que les couleurs a destrempe sont promptem{ent} seiches<lb/> + +
+ + & quon nauroict pas loisir de parachever les ombres &<lb/> + +
+ + touches qui sont au visaige On mouille le derriere du<lb/> + +
+ + visaige qui est sur toile avecq une esponge mouillee Puys<lb/> + +
+ + avecq un petit pinceau on faict les ombres qui ne se deffont<lb/> + +
+ + point Apres on pose la carnation qui nempesche point que les<lb/> + +
+ + ombres desja faicts ne paroissent Et encores dune carnation<lb/> + +
+ + plus vive on touche les endroits plus releves Et avecq une<lb/> + +
+ + aultre pinceau en hachant on faict les ombres Les trais<lb/> + +
+ + dombre ne se deffont point pource quilz sont de bistre qui tasche<lb/> + +
+ + la toile co{mm}e la rouille Ledict bistre est bon + + + avec + + + pour faire les<lb/> + +
+ + ombres a destrempe + + + mesle + + + car a huile il na point de corps & ne seicheroit<lb/> + +
+ + qua grand peyne On mesle parmy lesdict bistre pour umbre de locre<lb/> + +
+ + de ru & un un peu de vert de vessie Le meilleur bistre est<lb/> + +
+ + celuy gras & luisant des cheminees des grandes cuisines Il est<lb/> + +
+ + difficille a broyer & crie sur le mabre</ab> + +
+
+
+ + Translation we have been give. 93v: <title id=“p093v_a1”>Faces [painted] with + + distemper + + </title> + +
+ + <ab id=“p093v_b1”>Because colors [painted] with + + distemper + + dry quickly and one would not have enough time to complete the shadows and touches on the face, one wets the reverse of the face, on + + canvas, + + with a + + wet sponge + + . Then, with a small brush, one does the shadows, which don’t come off. Then one lays the flesh tones, which does not prevent the already painted shadows from showing [through]. And one touches again the more prominent areas with brighter flesh tones. And with another brush one does the shadows in hatching. The strokes [that make up] the shadows do not come off because they are [made] of + + bistre + + , which stains the + + canvas + + like rust. The said + + bistre + + is good for painting the shadows in + + distemper + + , for in + + oil + + it lacks body and would dry with great difficulty. One should mix the said + + bistre + + for shadows with + + ocher de rux + + and a little + + sap green + + . The best + + bistre + + is the fat shiny one from the fireplaces of large kitchens. It is difficult to grind and grates on the + + marble + + slab.</ab> + +
+
+ + 2) Shadowing + +
+ + Gendered shadowing for flesh + +
+
+
+ + A)<id>p065r_1</id> + +
+
+ + <head>Umbres</head> + +
+ + <ab>Pourceque les noirs font diverses couleurs les uns un noir rougeas{tre}<lb/> + +
+ + les aultres tirant sur le bleu aultres sur le vert Choisis ceulx<lb/> + +
+ + qui retirent sur le jaulne pour faire beaulx umbres a <m>huile</m> Car<lb/> + +
+ + lumbre mesmem{ent} des hommes est jaulnastre Et pour cet effect use<lb/> + +
+ + de la <m>geiete</m> broyee bien fort laquelle tu mesleras dun peu d<m>ocre <add>jaulne</add></m> & de<lb/> + +
+ + <m>blanc de plomb</m>. Ou bien apres que tu as broye ton <m>blanc de plomb</m><lb/> + +
+ + <del> + + + bro + + + </del> et <del> + + + nettoye p + + + </del> ramasse avecq la <figure/> broyes y la <m>geiette</m> Ainsy il<lb/> + +
+ + sera plus desiccatif & faisant de soy mesme un noir jaulnastre<lb/> + +
+ + le peu de blanc mesle le rendra parfaict pour umbre dhomme<lb/> + +
+ + Les noirs qui font un noir verdastre sont propres pour lOmbre<lb/> + +
+ + des femmes Prens doncq du noir de <figure/> un peu de <m>verd de<lb/> + +
+ + vessie</m> & du <m>bistre</m> & tu auras un parfaict ombre de femme a destremp{e}</ab> + +
+
+ + <note> + +
+ + <margin>left-top</margin> + +
+ + La pouldre<lb/> + +
+ + de <m>bled orbere</m><lb/> + +
+ + est plus obscure>lb/> + +
+ + que la <m>terre<lb/> + +
+ + dombre</m> & en<lb/> + +
+ + faulte de la<lb/> + +
+ + <m>terre dombre</m><lb/> + +
+ + ladicte pouldre<lb/> + +
+ + serviroit mays<lb/> + +
+ + elle nha point<lb/> + +
+ + de corps</note> + +
+
+ + Translation we have been given: 065r_1 Shadows + +
+ + <id>p065r_1</id> + +
+ + <head>Shadows</head> + +
+
+ + <ab> Because blacks appear in different hues, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in <m>oil</m>, for shadows are yellowish, especially those of men. And for this effect use very strongly crushed <m>jet</m>, which you mix with a bit of <m>yellow ocher</m> and <m>white lead</m>. Or else, after you have crushed your <m>white lead</m> and gathered it with the <figure/>, crush the <m>jet</m> into it. Thus it <sup>the black</sup> will be more desiccative, and a yellowish black on its own. When mixed with a bit of white, it will be perfect for men’s shadows. Blacks which appear greenish black are appropriate for women’s shadows. Take then some black of <figure/>, a little <m>sap green</m> and some <m>bistre</m>, and you will have a perfect shading for [flesh tone] in distemper for a woman.</ab> + +
+
+ + B)<id>p066r_2</id> + +
+ + <head>Umbres</head> + +
+ + <ab>Pour femme <m>Aspalte</m> <m>terre dumbre</m> & un peu de <m>laque</m></ab> + +
+ + </div> + +
+
+ Approximate translation we have been given: +
+ Shadows +
+
+ <ab>For woman: <m>asphaltum</m>, <m>umber</m> and a bit of <m>red lake</m>.</ab> +
+
+
+ + 3) Blacks + +
+ + Either I will experiment with a range of black pigments by sourcing or manufacturing them and then painting out the full range in oil and in distemper to examine the different tones, or I will follow this recipe: + +
+
+ + <id>p063v_1</id> + +
+ + <head><m>Velvets</m> and <m>blacks</m></head> + +
+ + <ab>One must make the main layer very thick, and the folds and highlights of the lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, with coal made from + + peach pits which is very black + + . Concerning the <m>lacquer</m>, the <m> + + carbon black + + </m> that + + produces a reddish black on lacquer for velvets + + . The + + common charcoal produces a whitish black + + .</ab> + +
+
+ + More detail on annotation plans + +
+
+ + + Shadows + + +
+ + The 93v recipe will also allow for experimentation with shadows. As the author describes 'hatching' for shadowing flesh tones in distemper, I intend to incorporate these recipes into my experimentation into 93v: + +
+
+ + p059r_1 <head>Shadows</head> + +
+ + <ab>First shadows which are closer to the daylight have to be light and very faint then the last ones very dark to enhance strongly the relief. The Italians usually make three shadows, the first one very faint, the second one darker and the third one very dark, then put these three shadows together by hatching them from the darkest to the lightest</ab></div> + +
+
+ + 56_v_1<note> + +
+ + <margin>left-middle</margin> + +
+ + The Italians hatch with a flatten rough brush which makes some serration.</note> + +
+ + <note> <margin>left-middle</margin> + +
+ + And do not apply their shades at once like the Flemish but apply them by hatching from the lighter towards the light then a darker and then an even darker to make more contrast.</note> + +
+ + This will offer the opportunity to try out an 'Italian' method of shadowing. + +
+
+ + An alternative pigment combination for women's shadows is at 66r: + +
+
+ <head>Shadows</head> +
+
+ <ab>For woman: <m>asphaltum</m>, <m>umber</m> and a bit of <m>red lake</m>.</ab> +
+
+
+ + I am also interested in this recipe: + +
+ + 065r_1 + +
+ + Shadows + +
+ + ‘Because blacks produce various colors, some reddish black, others bluish, and others greenish, choose those verging on yellow in order to obtain beautiful shadows in oil, for men’s shadows are similarly yellowish, and for this effect use very strongly crushed … which you mix with a bit of yellow ochre and white lead, that is after you have crushed your white lead and gathered with the (figure) crushed with the … This way it <sup> the black <sup> will be more desiccative, and on its own producing a yellowish black, when mixed with a bit of white it will be perfect for men’s shadows. Blacks which produced a greenish black are appropriate for women’s shadows. Take then some black of <a gap was left here as if he wanted to add something> a little sap green and some bistre, and you will have a perfect woman’s shadow in distemper.’ + +
+
+ + I will therefore paint the face of a woman on canvas in distemper, and use black, a little sap green, and some bistre for the shadows. This will allow this recipe to be incorporated to some extent into the 93v directions. + +
+
+ To act as a point of contrast and to understand the process of creating shadows in oil, I would also like to paint some faces in oil using the techniques for shadows suggested by Ms. Fr640. +
+
+ Recipe +
+ + <id>p057v_2</id> + +
+
+ + <ab>You must make at least three layers of flesh color in order to paint faces in <m>oil</m>, and to begin, one places the black and shadow where it is appropriate. After, the highlighting with <m>lead white</m> must not be placed on the black. Where <m>ceruse</m> penetrates, the flesh colors and will yellow in five or six months, but the <m>lead white</m> does not change.</ab> + +
+
+ + Seems to offer a method of painting in oils that is quite different to that suggested for distemper, and that it would be possible to follow. I intend to use 057v as the basic oil painting 'recipe' and paint a male face in oils trying to use 'recipe' + + 065_1 for the pigments. +
+ 'Recipe 063r_4 could also be used as a guide for pigments to use for the male portrait, which would incorporate experimentation with the unusual black he terms 'jet'. +
+
+ + 063r_4 + +
+ + Shadows + +
+ + ‘German painters shade their flesh tones with jet, crushed with scudegrun and ochre’. + +
+
+ + Blacks + +
+ + 063r_4 + +
+ + Shadows + +
+
+ + ‘German painters shade their flesh tones with jet, crushed with scudegrun and ochre’. + +
+ + Following this could be incorporated into following a recipe for shadowed flesh in oil paint. I must identify how 'jet' could be used as a pigment and would like to attempt to make it myself. + +
+
+ + I am very interested in the discussions of the different tones of various black pigments in Ms. Fr 640. The recipe below for painting velvets would be very interesting to follow because subtle differences in the blacks of velvets were very important in the early modern period. + +
+ + <id>p063v_1</id> + +
+
+ + <head><m>Velvets</m> and <m>blacks</m></head> + +
+ + <ab>One must make the main layer very thick, and the folds and highlights of the lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, with coal made from + + peach pits which is very black + + . Concerning the <m>lacquer</m>, the <m> + + carbon black + + </m> that + + produces a reddish black on lacquer for velvets + + . The + + common charcoal produces a whitish black + + .</ab> + +
+
+ + However the most revealing approach might be to use the Ms. to identify a range of suggested blacks and either acquire or attempt to make those pigments and evaluate whether they correspond in tonal terms to the description in this Ms. by painting them out very simply. + +
+ + Ms. Fr 640 gives a list of black pigments: + +
+ + <id>p058v_1</id> + +
+ + <head>Blacks</head> + +
+ + <ab>Coal black, ordinary black lead black, burnt ivory black, peaches stones black, black smoke, black light, burnt oxes’ feet bones black</ab></div>. + +
+ + This plus the 'jet' indicated elsewhere and 'carbon black' (which is differentiated from black made from 'common charcoal') means that there are potentially 9-10 different blacks identified in the Ms. Some of these I would expect to be very similar in final colour, but the differentiation is interesting and perhaps they would all give different tones. + +
+ Many of them are available from Kremer pigments. +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_nisse-context-of-the-recipe-secondary-sources.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_nisse-context-of-the-recipe-secondary-sources.html index c4080a8..c8ab74d 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_nisse-context-of-the-recipe-secondary-sources.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_nisse-context-of-the-recipe-secondary-sources.html @@ -1,15 +1,19 @@ - - makingandknowing - The context of the 'recipe' within Ms. Fr 640Notes from secondary sources - - - - -
-There is a lot of information from other parts of the Ms that are relevant to these recipes.
-093v is in the context of a variety of different material. On p.93r there are instructions about keeping olives, country folks' observations, and sand for molding. The page 93c begins with this recipe, with the heading 'Visaige a destrempe'. It is neatly written in the centre of the page. Below is a recipe for 'Azur' which suggests that it ought to be used on canvas, better than on wood. Perhaps a connection between these could be the references to painting on canvas?
-
-065r _1 is in the context of a great deal of discussion of painting. Beginning at approximately p.57, the author-practitioner gives a lot of information about different painting materials and techniques. This is the part of the Ms. that most resembles a 'painting manual.' I will use many of these for my reconstructions if I find I need additional information through the process. -
- - \ No newline at end of file + + + makingandknowing - The context of the 'recipe' within Ms. Fr 640Notes from secondary sources + + + + + +
+ There is a lot of information from other parts of the Ms that are relevant to these recipes. +
+ 093v is in the context of a variety of different material. On p.93r there are instructions about keeping olives, country folks' observations, and sand for molding. The page 93c begins with this recipe, with the heading 'Visaige a destrempe'. It is neatly written in the centre of the page. Below is a recipe for 'Azur' which suggests that it ought to be used on canvas, better than on wood. Perhaps a connection between these could be the references to painting on canvas? +
+
+ 065r _1 is in the context of a great deal of discussion of painting. Beginning at approximately p.57, the author-practitioner gives a lot of information about different painting materials and techniques. This is the part of the Ms. that most resembles a 'painting manual.' I will use many of these for my reconstructions if I find I need additional information through the process. +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_nisse-terre-dumbre-or-dombre.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_nisse-terre-dumbre-or-dombre.html index 3a3abce..406f047 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_nisse-terre-dumbre-or-dombre.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_nisse-terre-dumbre-or-dombre.html @@ -1,55 +1,138 @@ - - makingandknowing - Terre dumbre or dombre - - - - -
-The second set of pigments suggested for women’s shadows are given at 66r_2.
-The original, middle French, version is: <head>Umbres</head> <ab>Pour femme <m>Aspalte</m> <m>terre dumbre</m> & un peu de <m>laque</m></ab>. This has been translated as: <id>p066r_2</id> <head>Shadows</head> <ab>For woman: <m>asphaltum</m>, <m>umber</m> and a bit of <m>red lake</m>.</ab> </div>
-
-‘Terre dumbre’ – This is not necessarily Umber pigment as we know it today. Umbre and ombre seem to be alternative spellings of the same word in the Ms. While at 66R_2 the author practitioner uses ‘Terre dumbre’ at 065r_1 he uses ‘Terre dombre’. Spellings were not standardized in this period and therefore such differences can be expected.
-
-Cotgrave: ‘Terre d’ombre. Beyond-sea Azur; an earth found in silver mines, and used by Painters for shadowings.’
-This raises questions about what colour ‘terre dumber/ dombre’ was. Is Cotgrave arguing that it was ‘azur’, as in a blue colour? Or is the reference to ‘Beyond-Sea Azur’ an indication of the location it was to be found in? Cotgrave does refer to it as an ‘earth’, and his statement that it was ‘used by Painters for shadowings’ is in keeping with what is found in BnF Ms Fr640. Would he call it an ‘earth’ and would it be used for shadowing if it were an ‘Azur’ coloured pigment? What earths were found in silver mines?
-
-DMF- Dictionnaire du moyen francais: I have not found ‘terre d’ombre/ terre dombre or terre d’umbre/terre dumbre Quickly one gets to umbre and ombre in the sense of shadow ‘La forme umbre est connue du lemmatiseur avec l'analyse suivante : OMBRE1, subst. fém. et masc.’ [T-L : ombre ; GD : ombre ; GDC : ombre ; DÉCT : ombre ; FEW XIV, 21b : umbra1 ; TLF XII, 482b : ombre1] A. - Au propre 1 "Espace plus ou moins privé de lumière, situé à l'abri du soleil" 2 "Figure sombre projetée par un corps qui intercepte la lumière, et reproduisant plus ou moins exactement le contour de ce corps" 3 Loc. / B. - P. anal. 1 [P. allusion aux croyances de l'Antiquité et au séjour des morts] 2 "Image, reflet (dans l'eau)" C. - Au fig. 1 [À partir de l'idée d'obscurité] 2 [À partir de l'idée que l'ombre est la trace, l'image de qqc. 3 [À partir de l'idée que l'ombre protège du soleil] 4 [À partir de l'idée que l'ombre n'est qu'une apparence]
-
-TLFi XII. The Few reader. ‘The etymological and historical dictionary galloroman (French and dialects d'oïl, francoprovençal, occitan, gascon) Französisches Etymologisches Wörterbuch’. From Atilf.
-Under Umbra schatten. ‘Nfr. Ombre, “endroit le plus obscure d’un tableau” (seit 1667, Brunot 6), un ombre au tableau “Leger defaut qui n’efface pas le merite” (seit 1667); terre d’ombre “ocre brun qui sert a ombrer” (cotgr 1611; seit Fur 1690)”. The rest of the entry is predominantly on shadow. The dictionaries quickly take one towards definitions of ‘umbre/ ombre’ concerned with shadow.
-
-OED -Umber umber, n.1 Forms: ME–16 vmbre, umbre, ME–16 vmber (16 vmbier), ME– umber; ME owmbre, ovmbre, ovmbere; dial.16 oumar, 16–18 oumer, 18 oumber, oomer, etc.(Show Less) Frequency (in current use): Etymology: < Old French umbre (ombre) or < Latin umbra shade, shadow. Compare French ombre, Provençal umbra, ombra, Italian ombra, Italian ombria, Spanish ombria, umbria, Portuguese umbria.(Show Less) a. Shade, shadow. Again first usage is connected to shadows. ˈumber, n.3 Forms: Also 15–18 umbre, 15–16 vmber, 16 vmbre. Frequency (in current use): Etymology: < French ombre (also terre d'ombre ) or Italian ombra (also terra di ombra ), either meaning ‘shadow’ (see umber n.1) or from Latin Umbra, feminine of Umber, belonging to the province Umbria (compare Umbrica crēta, Pliny). Hence also German umbra, umber-erde, Danish and Swedish umber, umbra, Dutch omber, but Spanish sombra, Portuguese sombra (= shadow) and tierra (Portuguese terra) de sombra.(Show Less) 1. a. A brown earth used as a pigment; also, the colour of this.
-So here the OED offers terre d'ombre as a synonym for umber. It connects the etymology both to ‘ombre’ as in shadow OR the Latin ‘Umbra’ as in Umbrian. Given the connections of this Ms. to Spain, it is also interesting that in Spanish it is ‘sombra’ (shadow). According to the OED the earliest usages of ‘umber’ in this sense are: c1568 in H. J. F. Swayne Churchwardens' Accts. Sarum (1896) 116 Ye paynter for vmber coller. 1612 H. Peacham Gentlemans Exercise 80 Vmber is a more sad colour.
-
-Henry Peacham, Gentleman's Exercise
-Going to Peacham, as apparently the first usage of the term ‘umber’ in reference to this as a coloured material for painting in English. Peacham lists it under the section: ‘Of Yellow’. ‘Your principall yellow bethere. Orpiment. Pinke yellow. Massicot. Oker de Luce. Saffron. Umber. Orpiment’… ‘Umber. Umber is a more sad colour, you may grinde it with Gumme water or Gumme lake: and lighten it at your pleasure with a little Ceruse, and a shive (?) of Saffron.’
-Written just one year after Cotgrave, Peacham’s Gentleman’s Exercise seems to imply a yellow colour for Umber. What does he mean by calling it a ‘sad colour’?
-
-ARTFL ENCYCLOPEDIE PROJECT Ombre, terre d', (Hist. nat. Minéral. & Peint.) [Peinture , Histoire naturelle , Minéralogie] d'Holbach (Page 11:465) [Is this from the 1774 Encylopedie Ombre, terre d'(Hist. nat. Minéral. & Peint.) umbra, creta umbria.]
-C'est une terre d'un brun plus ou moins foncé; elle est légere & en poussiere; elle a la proprieté de s'enflammer dans le feu, & de répandre une odeur fétide. Son nom paroît venir de l'Ombrie, pays d'Italie, d'où il vient sous ce nom une terre d'un brun clair. La terre de Cologne est une terre colorée plus foncée. La propriété que la terre d'ombre a de s'enflammer & de répandre une odeur désagréable, fait voir qu'elle contient une substance bitumineuse de la nature du charbon de terre. M. Emanuel Mendez d'Acosta, dans son hist. nat.des fossiles, p. 101. & ss. met la terre d'ombre au rang des ochres; il parle d'une terre d'ombre trouvée en Angleterre qui produisit un phénomene très - curieux. Une personne ayant pulvérisé cette terre d'ombre & l'ayant mêlée avec de l'huile de lin, pour la broyer & s'en servir à peindre, en fit un tas, après quoi il sortit de sa chambre, & à son retour au bout de trois quart - d'heures, il trouva que ce tas s'étoit enflammé de lui - même, & répandoit une odeur insupportable. La même expérience a été réiterée à Londres avec le même succès. Cette terre d'ombre avoit été tirée d'une mine de plomb de la province de Derbyshire, à environ dix brasses de profondeur au - dessous de la surface de la terre; on dit qu'il y en a une couche fort épaisse. Il y auroit lieu de croire, que cette inflammation spontanée est venue de quelques portions d'alun, contenues dans cette terre, qui a fait avec l'huile de lin une espece de pyrophore. ( - )
-So in this entry it is described as an ‘earth brown more or less dark’. He then mentions M. Emmanuel Mendez d’Acosta’s natural history and says that he puts it in the categories of ochre.
-
-I am not finding any further references, other than the Cotgrave, that suggest a blue colour for umber. Both the Peacham, and then 18th century French sources, suggest an ochre or brown colour, as one would more expect from earth pigments.
-
-Palissy, Bupuy 1902, Vocabulaire Appendice No note on terre d'ombre or indeed on umbre/ ombre or similar.
-
-Palissy: I have searched through Palissy on Gallica and do not find a reference to umbre/ombre or terre dombre/umbre or similar.
-
-I am searching for an earlier reference, before Cotgrave, for the use of this term for a pigment in French.
-
-Pigment Glossary Umber (Ombra, Schatenfarb, terre d’Ambra di Venetia, terra d’ombra or di umbra, Umbrae): Iron oxide pigment containing about 5-20% manganese oxide and 45-70% iron oxide with quartz, clays and other minerals. The iron oxide is often the quite yellow oxide hydroxide goethite, as in yellow earths (q.v.), thus the raw umber is a yellowish or olive-greenish brown; burnt umber, in which the yellow oxide hydroxide is converted to the red oxide by burning, is a dark red-brown colour.’
-
-Artists’ Pigments, c.1600-1835, R.D. Harley Umber is mentioned commonly in sources. ‘When discussing umber some past writers comment on the colour name and a few, including the anonymous author of the Practical Treatise, 1796, state that the pigment is called umber after the district of Umbria in Italy, whereas others, such, as the French writer Watin, suggest that the name means ‘shadow’ because it is derived from the Latin ombra. The latter suggestion seems very likely, as umber is often described in documentary sources as being very suitable for shadow or for shading other colours, and, although the earth is found in a number of places in Europe, north Africa and the Near East, most umber was imported from Turkey, not from Italy. The statement that most umber is imported from Turkey, which is made in the Practical Treatise is borne out by customs records that show that several tons of umber were imported from Turkey in as many years whereas the raw material is not listed as coming from any other country. Some of the best umber is reputed to come from Cyrprus, which would have been classed as part of Turkey in the eighteenth-century customs records.’ P148 On the difference between raw or roasted (burnt) umber – ‘The distinction between raw umber and burnt umber is often ignored in documentary sources of the late sixteenth and early seventeenth centuries; for example, it is listed merely as umbra in V. & A. MS. 86. EE. 69. A little later, however, writers, including de Mayerne and Gyles, make the distinction, and umber burnt and unburnt are also listed in Academica Italica. It is possible that burnt umber is meant in any place where it is listed without further description, for burnt umber was of greater use and easier to work with according to Norgate. Umber appears in his colour list without qualification, but a subsequent description makes it clear that the artist used only burnt umber.’ P149 ‘Umber is very quick drying, imparted by the manganese content. De Mayerne remarks that it dries in two hours’p.149 Also in Harvey: p. 30 ‘The customs legers are ostensibly written in English, but it is often possible to trace the survival of an old form of spelling in official documents, the customs records included. They contain a certain number of references to pigments by Latin names: Armenian bole appears as bolus Armeniacus…In all cases the same pigment appears under its English name in some ledgers and in Latin in others, so that one must be prepared to encounter both forms. Italian occurs in the names terra verde and terra umbra.’ V. & A. MS. 86. EE. 69. Is late 16th century. Thompson Brown Colours ‘It is a striking feature of the medieval palette that it contained few if any of the nondescript dark pigments, such as the umbers, which became so important in later days. The umbers seem not to have been introduced into general use in Europe before the close of the fifteenth century. Vasari speaks of them as rather new in his time. And many of the brown earths which play an important part in later painting seem to have been largely disregarded by medieval painters, or even unknown to them.’ P.88-89
-
-Pigment Compendium ‘Terra Ombre Brown Synonym, variant or common name Synonym for ‘raw’ umber (q.v.; Mayer, 1991) Umber Mayer (1991) 58 Pigment compendium also states that Umber is now generally accepted to have derived from the Latin ombra for shadow, rather than Umbria, because Umbria is not actually known as a source for the pigment. ‘Due to its sometimes earth like appearance, there are many variations on the name umber earth (Terre d’ombre, terra d’ombra, tierra de sombra).’ The terminology is supposedly reviewed in Johnston-Feller, currently unavailable but should be able to read this soon.
-
-De Mayerne -
-[ Quick note on de manuscript. 'Mayerne, physician to James I and Charles I. Many are written by his own hand, however Mayerne also drew on the services of amanuenses (such as John Colladon) and inserted leaves of notes written by other, miscellaneous hands.Many of the notes were gathered from Mayerne's first-hand contact with both major and minor artists and artisans of his day, including Peter Paul Rubens and Anthony van Dyck. The manuscript also contains letters from artists, such as Jean Petitot.For a complete English translation of the manuscript, see: Lost Secrets of Flemish Painting: Including the First Complete English Translation of the de Mayerne Manuscript, B.M. Sloane 2052, ed. by Donald C. Fels and others (Floyd, VA: Alchemist Inc., 2004).'
-Sloane MS 2052 at British Library, Folio 4r.
-A list of pigments includes 'Terre dombre' or 'Terre d'ombre' (I can't quite see if there is an apostrophe.“The British Library MS Viewer.” Accessed March 30, 2016. http://www.bl.uk/manuscripts/Viewer.aspx?ref=sloane_ms_2052_fs001r.
-
-Summary – I am yet to find an earlier reference to ‘terre dumbre’ or similar than Cotgrave. I can find umber in English sources (Norgate, Hilliard) but want to find this specific terminology in French sources. In the secondary literature, it seems well established that similar terms were used to describe yellowish or brownish earth pigments, that terre d’ombre can serve as a synonym for ombre/umbre in the sense of the pigment umber. I would still like to find earlier French references to this specific combination of terms. -
- - \ No newline at end of file + + + makingandknowing - Terre dumbre or dombre + + + + + +
+ The second set of pigments suggested for women’s shadows are given at 66r_2. +
+ The original, middle French, version is: <head>Umbres</head> <ab>Pour femme <m>Aspalte</m> <m>terre dumbre</m> & un peu de <m>laque</m></ab>. This has been translated as: <id>p066r_2</id> <head>Shadows</head> <ab>For woman: <m>asphaltum</m>, <m>umber</m> and a bit of <m>red lake</m>.</ab> </div> +
+
+ ‘Terre dumbre’ – This is not necessarily Umber pigment as we know it today. Umbre and ombre seem to be alternative spellings of the same word in the Ms. While at 66R_2 the author practitioner uses ‘Terre dumbre’ at 065r_1 he uses ‘Terre dombre’. Spellings were not standardized in this period and therefore such differences can be expected. +
+
+ + Cotgrave + + : ‘Terre d’ombre. Beyond-sea Azur; an earth found in silver mines, and used by Painters for shadowings.’ +
+ This raises questions about what colour ‘terre dumber/ dombre’ was. Is Cotgrave arguing that it was ‘azur’, as in a blue colour? Or is the reference to ‘Beyond-Sea Azur’ an indication of the location it was to be found in? Cotgrave does refer to it as an ‘earth’, and his statement that it was ‘used by Painters for shadowings’ is in keeping with what is found in BnF Ms Fr640. Would he call it an ‘earth’ and would it be used for shadowing if it were an ‘Azur’ coloured pigment? What earths were found in silver mines? +
+
+ + DMF- Dictionnaire du moyen francais + + : I have not found ‘terre d’ombre/ terre dombre or terre d’umbre/terre dumbre Quickly one gets to umbre and ombre in the sense of shadow ‘La forme umbre est connue du lemmatiseur avec l'analyse suivante : OMBRE1, subst. fém. et masc.’ [T-L : ombre ; GD : ombre ; GDC : ombre ; DÉCT : ombre ; FEW XIV, 21b : umbra1 ; TLF XII, 482b : ombre1] A. - Au propre 1 "Espace plus ou moins privé de lumière, situé à l'abri du soleil" 2 "Figure sombre projetée par un corps qui intercepte la lumière, et reproduisant plus ou moins exactement le contour de ce corps" 3 Loc. / B. - P. anal. 1 [P. allusion aux croyances de l'Antiquité et au séjour des morts] 2 "Image, reflet (dans l'eau)" C. - Au fig. 1 [À partir de l'idée d'obscurité] 2 [À partir de l'idée que l'ombre est la trace, l'image de qqc. 3 [À partir de l'idée que l'ombre protège du soleil] 4 [À partir de l'idée que l'ombre n'est qu'une apparence] +
+
+ + TLFi XII. The Few reader + + . ‘The etymological and historical dictionary galloroman (French and dialects d'oïl, francoprovençal, occitan, gascon) Französisches Etymologisches Wörterbuch’. From Atilf. +
+ Under Umbra schatten. ‘Nfr. Ombre, “endroit le plus obscure d’un tableau” (seit 1667, Brunot 6), un ombre au tableau “Leger defaut qui n’efface pas le merite” (seit 1667); terre d’ombre “ocre brun qui sert a ombrer” (cotgr 1611; seit Fur 1690)”. The rest of the entry is predominantly on shadow. The dictionaries quickly take one towards definitions of ‘umbre/ ombre’ concerned with shadow. +
+
+ + OED -Umber umber + + , n.1 Forms: ME–16 vmbre, umbre, ME–16 vmber (16 vmbier), ME– umber; ME owmbre, ovmbre, ovmbere; dial.16 oumar, 16–18 oumer, 18 oumber, oomer, etc.(Show Less) Frequency (in current use): Etymology: < Old French umbre (ombre) or < Latin umbra shade, shadow. Compare French ombre, Provençal umbra, ombra, Italian ombra, Italian ombria, Spanish ombria, umbria, Portuguese umbria.(Show Less) a. Shade, shadow. Again first usage is connected to shadows. ˈumber, n.3 Forms: Also 15–18 umbre, 15–16 vmber, 16 vmbre. Frequency (in current use): Etymology: < + + French ombre (also terre d'ombre + + ) or + + Italian ombra (also terra di ombra + + ), either meaning ‘shadow’ (see umber n.1) or from Latin Umbra, feminine of Umber, belonging to the province Umbria (compare Umbrica crēta, Pliny). Hence also German umbra, umber-erde, Danish and Swedish umber, umbra, Dutch omber, but Spanish sombra, Portuguese sombra (= shadow) and tierra (Portuguese terra) de sombra.(Show Less) 1. a. A brown earth used as a pigment; also, the colour of this. +
+ So here the OED offers terre d'ombre as a synonym for umber. It connects the etymology both to ‘ombre’ as in shadow OR the Latin ‘Umbra’ as in Umbrian. Given the connections of this Ms. to Spain, it is also interesting that in Spanish it is ‘sombra’ (shadow). According to the OED the earliest usages of ‘umber’ in this sense are: c1568 in H. J. F. Swayne Churchwardens' Accts. Sarum (1896) 116 Ye paynter for vmber coller. 1612 H. Peacham Gentlemans Exercise 80 Vmber is a more sad colour. +
+
+ + Henry Peacham, Gentleman's Exercise + +
+ Going to Peacham, as apparently the first usage of the term ‘umber’ in reference to this as a coloured material for painting in English. Peacham lists it under the section: ‘Of Yellow’. ‘Your principall yellow bethere. Orpiment. Pinke yellow. Massicot. Oker de Luce. Saffron. Umber. Orpiment’… ‘Umber. Umber is a more sad colour, you may grinde it with Gumme water or Gumme lake: and lighten it at your pleasure with a little Ceruse, and a shive (?) of Saffron.’ +
+ Written just one year after Cotgrave, Peacham’s Gentleman’s Exercise seems to imply a yellow colour for Umber. What does he mean by calling it a ‘sad colour’? +
+
+ + ARTFL ENCYCLOPEDIE PROJECT + + Ombre, terre d', (Hist. nat. Minéral. & Peint.) [Peinture , Histoire naturelle , Minéralogie] d'Holbach (Page 11:465) [Is this from the 1774 Encylopedie Ombre, terre d'(Hist. nat. Minéral. & Peint.) umbra, creta umbria.] +
+ C'est une terre d'un brun plus ou moins foncé; elle est légere & en poussiere; elle a la proprieté de s'enflammer dans le feu, & de répandre une odeur fétide. Son nom paroît venir de l'Ombrie, pays d'Italie, d'où il vient sous ce nom une terre d'un brun clair. La terre de Cologne est une terre colorée plus foncée. La propriété que la terre d'ombre a de s'enflammer & de répandre une odeur désagréable, fait voir qu'elle contient une substance bitumineuse de la nature du charbon de terre. M. Emanuel Mendez d'Acosta, dans son hist. nat.des fossiles, p. 101. & ss. met la terre d'ombre au rang des ochres; il parle d'une terre d'ombre trouvée en Angleterre qui produisit un phénomene très - curieux. Une personne ayant pulvérisé cette terre d'ombre & l'ayant mêlée avec de l'huile de lin, pour la broyer & s'en servir à peindre, en fit un tas, après quoi il sortit de sa chambre, & à son retour au bout de trois quart - d'heures, il trouva que ce tas s'étoit enflammé de lui - même, & répandoit une odeur insupportable. La même expérience a été réiterée à Londres avec le même succès. Cette terre d'ombre avoit été tirée d'une mine de plomb de la province de Derbyshire, à environ dix brasses de profondeur au - dessous de la surface de la terre; on dit qu'il y en a une couche fort épaisse. Il y auroit lieu de croire, que cette inflammation spontanée est venue de quelques portions d'alun, contenues dans cette terre, qui a fait avec l'huile de lin une espece de pyrophore. ( - ) +
+ So in this entry it is described as an ‘earth brown more or less dark’. He then mentions M. Emmanuel Mendez d’Acosta’s natural history and says that he puts it in the categories of ochre. +
+
+ I am not finding any further references, other than the Cotgrave, that suggest a blue colour for umber. Both the Peacham, and then 18th century French sources, suggest an ochre or brown colour, as one would more expect from earth pigments. +
+
+ + Palissy, Bupuy 1902, Vocabulaire Appendice + + No note on terre d'ombre or indeed on umbre/ ombre or similar. +
+
+ + Palissy + + : I have searched through Palissy on Gallica and do not find a reference to umbre/ombre or terre dombre/umbre or similar. +
+
+ I am searching for an earlier reference, before Cotgrave, for the use of this term for a pigment in French. +
+
+ + Pigment Glossary + + Umber (Ombra, Schatenfarb, terre d’Ambra di Venetia, terra d’ombra or di umbra, Umbrae): Iron oxide pigment containing about 5-20% manganese oxide and 45-70% iron oxide with quartz, clays and other minerals. The iron oxide is often the quite yellow oxide hydroxide goethite, as in yellow earths (q.v.), thus the raw umber is a yellowish or olive-greenish brown; burnt umber, in which the yellow oxide hydroxide is converted to the red oxide by burning, is a dark red-brown colour.’ +
+
+ + Artists’ Pigments, c.1600-1835, R.D. Harley + + Umber is mentioned commonly in sources. ‘When discussing umber some past writers comment on the colour name and a few, including the anonymous author of the Practical Treatise, 1796, state that the pigment is called umber after the district of Umbria in Italy, whereas others, such, as the French writer Watin, suggest that the name means ‘shadow’ because it is derived from the Latin ombra. The latter suggestion seems very likely, as umber is often described in documentary sources as being very suitable for shadow or for shading other colours, and, although the earth is found in a number of places in Europe, north Africa and the Near East, most umber was imported from Turkey, not from Italy. The statement that most umber is imported from Turkey, which is made in the Practical Treatise is borne out by customs records that show that several tons of umber were imported from Turkey in as many years whereas the raw material is not listed as coming from any other country. Some of the best umber is reputed to come from Cyrprus, which would have been classed as part of Turkey in the eighteenth-century customs records.’ P148 On the difference between raw or roasted (burnt) umber – ‘The distinction between raw umber and burnt umber is often ignored in documentary sources of the late sixteenth and early seventeenth centuries; for example, it is listed merely as umbra in V. & A. MS. 86. EE. 69. A little later, however, writers, including de Mayerne and Gyles, make the distinction, and umber burnt and unburnt are also listed in Academica Italica. It is possible that burnt umber is meant in any place where it is listed without further description, for burnt umber was of greater use and easier to work with according to Norgate. Umber appears in his colour list without qualification, but a subsequent description makes it clear that the artist used only burnt umber.’ P149 ‘Umber is very quick drying, imparted by the manganese content. De Mayerne remarks that it dries in two hours’p.149 Also in Harvey: p. 30 ‘The customs legers are ostensibly written in English, but it is often possible to trace the survival of an old form of spelling in official documents, the customs records included. They contain a certain number of references to pigments by Latin names: Armenian bole appears as bolus Armeniacus…In all cases the same pigment appears under its English name in some ledgers and in Latin in others, so that one must be prepared to encounter both forms. Italian occurs in the names terra verde and terra umbra.’ V. & A. MS. 86. EE. 69. Is late 16th century. Thompson Brown Colours ‘It is a striking feature of the medieval palette that it contained few if any of the nondescript dark pigments, such as the umbers, which became so important in later days. The umbers seem not to have been introduced into general use in Europe before the close of the fifteenth century. Vasari speaks of them as rather new in his time. And many of the brown earths which play an important part in later painting seem to have been largely disregarded by medieval painters, or even unknown to them.’ P.88-89 +
+
+ + Pigment Compendium + + ‘Terra Ombre Brown Synonym, variant or common name Synonym for ‘raw’ umber (q.v.; Mayer, 1991) Umber Mayer (1991) 58 Pigment compendium also states that Umber is now generally accepted to have derived from the Latin ombra for shadow, rather than Umbria, because Umbria is not actually known as a source for the pigment. ‘Due to its sometimes earth like appearance, there are many variations on the name umber earth (Terre d’ombre, terra d’ombra, tierra de sombra).’ The terminology is supposedly reviewed in Johnston-Feller, currently unavailable but should be able to read this soon. +
+
+ + De Mayerne - + +
+ [ Quick note on de manuscript. 'Mayerne, physician to James I and Charles I. Many are written by his own hand, however Mayerne also drew on the services of amanuenses (such as John Colladon) and inserted leaves of notes written by other, miscellaneous hands.Many of the notes were gathered from Mayerne's first-hand contact with both major and minor artists and artisans of his day, including Peter Paul Rubens and Anthony van Dyck. The manuscript also contains letters from artists, such as Jean Petitot.For a complete English translation of the manuscript, see: Lost Secrets of Flemish Painting: Including the First Complete English Translation of the de Mayerne Manuscript, B.M. Sloane 2052, ed. by Donald C. Fels and others (Floyd, VA: Alchemist Inc., 2004).' +
+ Sloane MS 2052 at British Library, Folio 4r. +
+ A list of pigments includes 'Terre dombre' or 'Terre d'ombre' (I can't quite see if there is an apostrophe. + + “The British Library MS Viewer.” Accessed March 30, 2016. + + http://www.bl.uk/manuscripts/Viewer.aspx?ref=sloane_ms_2052_fs001r + + . + +
+ + +
+ + Summary + + – I am yet to find an earlier reference to ‘terre dumbre’ or similar than Cotgrave. I can find umber in English sources (Norgate, Hilliard) but want to find this specific terminology in French sources. In the secondary literature, it seems well established that similar terms were used to describe yellowish or brownish earth pigments, that terre d’ombre can serve as a synonym for ombre/umbre in the sense of the pigment umber. I would still like to find earlier French references to this specific combination of terms. +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_nisse-workflow-and-safety-information.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_nisse-workflow-and-safety-information.html index d780753..14c9691 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_nisse-workflow-and-safety-information.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_nisse-workflow-and-safety-information.html @@ -1,145 +1,221 @@ - - makingandknowing - Workflow and Safety Information - - - - -
-Experiment 1. ’Female Shadows’ in ‘Distemper’
-Stage 1. Following 93.v with a glue-based medium
-
-Materials Needed:
-
-Wooden stretcher
-
-Unbleached, unprimed linen canvas
-
-Large staple gun and staples
-
-Rabbit skin glue
-
-Water
-
-Charcoal sticks
-
-Pattern of female face (Image on paper to trace through)
-
-Pigments: Bistre, sap green, ochre; asphaltum, red lake, umber, lead white, chalk white.
-
-Possible asphalt alternatives from Ms.? Calcite, feldspar
-
-Pigments for flesh (carnation) layers
-Tools Needed
-
-Sponge.
-
-Paintbrush (ideally two, one for glue one for egg)
-
-Heat source (hot plate)
-
-Pan to heat water in
-
-Glass cylinder/ measuring beaker for rabbit skin glue
-
-Thermometer to measure temperature of glue
-
-Small metal cylinder to keep hot water in (bain marie), for keeping glue warm when in use
-
-Small glass measuring beaker to hold glue/pigment mixture, to put inside metal cylinder
-
-Second small cylinder (ideally glass but can be metal) for keeping extra water in
-
-Glass plate and glass muller for grinding pigments together in water
-
-Metal spatula.
-
-Sharp pencil to ‘trace’ through underdrawing
-Workstation Setup
-
-On one of the worktops, preferably near to the hot plate.
-
-Need sufficient space to put down stretched canvas for painting, and to keep the glass plate and muller next to it. I estimate needing about 60cm of workspace along the bench, plus use of hotplate and area around it.
-Outline of your Experiment
-First female face, shadows according to 93v suggestions
-
-Apply preparatory size layer of rabbit skin glue, untoned, to the canvas.
-
-Allow to dry.
-
-Take pattern and apply charcoal to the back of it.
-
-Trace the face with a sharp pencil onto the canvas to fill approx 1/4 of the canvas.
-
-Heat rabbit skin glue to approximately 60 degrees centigrade (check).
-
-Meanwhile, grind estimated quantities of bistre, sap green, and ochre together with water to achieve shadow colour for women in distemper. Recall this advice from Ms at 64V_5 ‘Distemper - It is necessary that distempered colors are kept darker while you distemper them, because they become lighter when they dry. But oil colours remain the same colors.’
-
-One glue has heated, mix pigment mixture with the glue until it seems sufficiently bound to use as a paint. The author-practitioner advises, at 64v_3 ‘All colours that lack body in oil also lack body in distemper. In distemper they even sink to the bottom. Distempered colours [Les couleurs a destrempe] want to be fat, which you can tell when they stick to the palette after being distempered in oil.’ Does this help at all, in figuring out which consistency to aim for? What does the author mean by fat? Here is a perfect example of the use of the word ‘destrempe’ as a verb, but also seemingly as a descriptive term for a medium.
-
-Keep the glue and pigment mixture in a small glass measuring cylinder, inside the small metal cylinder filled with boiling water, to keep it warm at all times.
-
-Wet the back of the canvas with a sponge.
-
-Use paintbrush to apply the paint to the canvas, creating the overall shadow layer beneath the skin. There are many notes in the Ms. about how to apply paint layers. See notes on tools and application methods. It appears from the 93v recipe that the shadow layer should be a unified layer, and only the later shadows should be done with hatching.
-
-Keep wetting the back of the canvas with the sponge so it remains damp at all times.
-
-Keep the brush wet at all times.
-
-Once the shadow layer has been applied, allow to dry.
-
-[Further research needed to specify how to carry out flesh layers of face).
-Second female face, shadows according to 66r_2 suggestions
-
-As above, but use asphaltum, red lake, and umber.
-Hazard statements from MSDS for Various Materials
-Material 1 - Rabbit Skin Glue
-Not harmful.
-Material 2 - Bistre
-
-Hazard designation - none
-Material 3 - Asphaltum
-
-This material does not require classification and labelling as hazardous according to CLP/GHS nor subject to classification according to EC lists.
-
-Therefore there is no hazard designation.
-
-However the following advice is given by Kremer MSDS, suggesting some special measures:
-
-Description of the First Aid Measures
-
-After inhalation: Supply fresh air. If required give artificial respiration. In case of
-
-complaints consult a physician.
-
-After skin contact:Wash with soap and rinse with plenty of water.
-
-Remove contaminated clothing.
-
-After eye contact:Rinse open eyes with plenty of water. In case of discomfort seek medical help.
-
-After ingestion: Rinse mouth with plenty of water.
-
-General information: No special measures required.
-
-Possible symptoms: Cough, nausea, both acute and delayed.
-
-Special hazards: In case of fire: formation of carbon monoxide (CO) and nitrogen oxides (NOx).
-Material 4 Sap Green
-
-Hazard designation - none.
-Material 5 - Light Ochre
-
-This material does not require classification and labelling as hazardous according to CLP/GHS nor subject to classification according to EC lists.
-Material 6 - Umber, greenish
-
-This product is not classified as hazardous according to the CLP/GHS Directive.
-
-The material is not subject to classification according to EC lists.
-Material 7 - Red lake
-
-Need to find out about which specific red lake pigments have been made in order to collect MSDS information. -
- - \ No newline at end of file + + + makingandknowing - Workflow and Safety Information + + + + + +
+ Experiment 1. ’Female Shadows’ in ‘Distemper’ +
+ Stage 1. Following 93.v with a glue-based medium +
+
+ Materials Needed: +
+
+ Wooden stretcher +
+
+ Unbleached, unprimed linen canvas +
+
+ Large staple gun and staples +
+
+ Rabbit skin glue +
+
+ Water +
+
+ Charcoal sticks +
+
+ Pattern of female face (Image on paper to trace through) +
+
+ Pigments: Bistre, sap green, ochre; asphaltum, red lake, umber, lead white, chalk white. +
+
+ Possible asphalt alternatives from Ms.? Calcite, feldspar +
+
+ Pigments for flesh (carnation) layers +
+ Tools Needed +
+
+ Sponge. +
+
+ Paintbrush (ideally two, one for glue one for egg) +
+
+ Heat source (hot plate) +
+
+ Pan to heat water in +
+
+ Glass cylinder/ measuring beaker for rabbit skin glue +
+
+ Thermometer to measure temperature of glue +
+
+ Small metal cylinder to keep hot water in (bain marie), for keeping glue warm when in use +
+
+ Small glass measuring beaker to hold glue/pigment mixture, to put inside metal cylinder +
+
+ Second small cylinder (ideally glass but can be metal) for keeping extra water in +
+
+ Glass plate and glass muller for grinding pigments together in water +
+
+ Metal spatula. +
+
+ Sharp pencil to ‘trace’ through underdrawing +
+ Workstation Setup +
+
+ On one of the worktops, preferably near to the hot plate. +
+
+ Need sufficient space to put down stretched canvas for painting, and to keep the glass plate and muller next to it. I estimate needing about 60cm of workspace along the bench, plus use of hotplate and area around it. +
+ Outline of your Experiment +
+ First female face, shadows according to 93v suggestions +
+
+ Apply preparatory size layer of rabbit skin glue, untoned, to the canvas. +
+
+ Allow to dry. +
+
+ Take pattern and apply charcoal to the back of it. +
+
+ Trace the face with a sharp pencil onto the canvas to fill approx 1/4 of the canvas. +
+
+ Heat rabbit skin glue to approximately 60 degrees centigrade (check). +
+
+ Meanwhile, grind estimated quantities of bistre, sap green, and ochre together with water to achieve shadow colour for women in distemper. Recall this advice from Ms at 64V_5 ‘Distemper - It is necessary that distempered colors are kept darker while you distemper them, because they become lighter when they dry. But oil colours remain the same colors.’ +
+
+ One glue has heated, mix pigment mixture with the glue until it seems sufficiently bound to use as a paint. The author-practitioner advises, at 64v_3 ‘All colours that lack body in oil also lack body in distemper. In distemper they even sink to the bottom. Distempered colours [Les couleurs a destrempe] want to be fat, which you can tell when they stick to the palette after being distempered in oil.’ Does this help at all, in figuring out which consistency to aim for? What does the author mean by fat? Here is a perfect example of the use of the word ‘destrempe’ as a verb, but also seemingly as a descriptive term for a medium. +
+
+ Keep the glue and pigment mixture in a small glass measuring cylinder, inside the small metal cylinder filled with boiling water, to keep it warm at all times. +
+
+ Wet the back of the canvas with a sponge. +
+
+ Use paintbrush to apply the paint to the canvas, creating the overall shadow layer beneath the skin. There are many notes in the Ms. about how to apply paint layers. See notes on tools and application methods. It appears from the 93v recipe that the shadow layer should be a unified layer, and only the later shadows should be done with hatching. +
+
+ Keep wetting the back of the canvas with the sponge so it remains damp at all times. +
+
+ Keep the brush wet at all times. +
+
+ Once the shadow layer has been applied, allow to dry. +
+
+ [Further research needed to specify how to carry out flesh layers of face). +
+ Second female face, shadows according to 66r_2 suggestions +
+
+ As above, but use asphaltum, red lake, and umber. +
+ Hazard statements from MSDS for Various Materials +
+ Material 1 - Rabbit Skin Glue +
+ Not harmful. +
+ Material 2 - Bistre +
+
+ Hazard designation - none +
+ Material 3 - Asphaltum +
+
+ This material does not require classification and labelling as hazardous according to CLP/GHS nor subject to classification according to EC lists. +
+
+ Therefore there is no hazard designation. +
+
+ However the following advice is given by Kremer MSDS, suggesting some special measures: +
+
+ Description of the First Aid Measures +
+
+ After inhalation: Supply fresh air. If required give artificial respiration. In case of +
+
+ complaints consult a physician. +
+
+ After skin contact:Wash with soap and rinse with plenty of water. +
+
+ Remove contaminated clothing. +
+
+ After eye contact:Rinse open eyes with plenty of water. In case of discomfort seek medical help. +
+
+ After ingestion: Rinse mouth with plenty of water. +
+
+ General information: No special measures required. +
+
+ Possible symptoms: Cough, nausea, both acute and delayed. +
+
+ Special hazards: In case of fire: formation of carbon monoxide (CO) and nitrogen oxides (NOx). +
+ Material 4 Sap Green +
+
+ Hazard designation - none. +
+ Material 5 - Light Ochre +
+
+ This material does not require classification and labelling as hazardous according to CLP/GHS nor subject to classification according to EC lists. +
+ Material 6 - Umber, greenish +
+
+ This product is not classified as hazardous according to the CLP/GHS Directive. +
+
+ The material is not subject to classification according to EC lists. +
+ Material 7 - Red lake +
+
+ Need to find out about which specific red lake pigments have been made in order to collect MSDS information. +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_relevant-excerpts-from-other-sources.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_relevant-excerpts-from-other-sources.html index a0f1540..4459669 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_relevant-excerpts-from-other-sources.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_relevant-excerpts-from-other-sources.html @@ -1,52 +1,308 @@ - - makingandknowing - Relevant excerpts from other sources - - - - -
-
-Relevant recipes from other sources
-Distemper
-De Mayerne Manuscript, in Lost Secrets of Flemish Painting, 2001, Donald C. Fels Jr.
- (Ms. p. 148)
-'For Tempera Painting (324)
- Since paints made with glue, egg white or gum are much darker in the damp state than when they dry, one should, after the canvas has been undercoated, dampen it from behind and paint on it. Thus you will not be deceived.
- Also when improving [that is painting over] a tempera picture, dampen the painting from behind, so that the penetrating moisture makes the colors on the canvas appear as they are in pots of shells and the eyes will not be deceived and the improvement will not have unequal places, then paint as you think useful. So the whole work after drying will be equal and in agreement.
- Remember the tin palette made with various depressions that Bleyenberg used for tempera.'
-(Ms p. 148 verso)
-With regard to the liquid for dissolving paints, besides fish glue and glue made of glove leather scraps, egg white thinned with fig juice that the old painters used should be considered. This is stronger or at least as strong as fish glue and always stays fluid.
-Method for Varnishing Illumination. (324a)
-For this a sticky liquid that has body and that is transparent so that it in no way alters the color is necessary above all. This liquid can mainly be very light and clear fish glue boiled to a thicker, stronger consistency. See whether common strong Flemish glue which is clear and light is suitable. Likewise the strong gelatine of stag horn. Likewise gum tragacanth thoroughly dissolved in some distilled water (or if the work is worth it) rose water. Likewise egg white. Likewise gum arabic, plumb resin, cherry tree resin, dissolved into the consistency of syrup, but especially the Arabian gum.
-This liquid is put into a bowl, into a basin or into a tub and the illumination lightly drawn through it, or if the piece is big, it is laid at an angle over a sufficiently large basin and the… (Ms. p.149)
-… liquid is deftly poured over it with a spoon in such a way that the liquid flows over it all at once and then the piece is set immediately on a [table] top and allowed to dry.
-If one had a very large long haired squirrel tail brush, it could be useful for this, but it would have to be done in one very light motion. I believe the other method of pouring it over is surer.
-The well dried piece is painted over with a varnish that be very desiccating like those made without turpentine, with gum, mastic, benzoin purified in ethanol and very light and pure oil of turpentine and spikenard oil.'
-[Base coat of gum Tracacanth] (324b)
-A very good strong base is made when gum tragacanth is soften and dissolved a whole night long on warm coals in pure water. Take white starch flour and dissolve it in clear water very thinly, as if it were to be used for laundry starching, to this mixture add your solution of gum tracaganth, and boil it down to the desired consistency, the starch becomes very white and clear, so it makes the laundry very white,. but makes it brittle and spoils it greatly; for our trick its not so and it can perform good service.
-If you want the glue very fluid, than add a little of the above dissolved starch, a lot of the gum tragacanth solution, simply boil it down to the (syrupy thickness) that can easily be stroke on and sticks very hard.’
-ShadowsDe Mayerne, 2001, Donal Fels Jr.Illumination. (173)Cooper, the Younger, Nephew of M. Huskins, February 1634.MS. P.79Everything we see is differentiated according to proportion or color or by both together. The causes of these differentiations are light and shadow. A lustrous color is put in place of light, like white, gold, silver, whose ouster of every kind and mixture virtually reproduces life. For the dark and shadowy parts dark, chiefly black color is used.'...Ms. p. 79 verso Kinds of Black and Shadow Colors'Lamp black. fir resin black. Burnt ivory or stag horn black. Linden wood charcoal. Burnt vine black. Soot from peach stones... Cologne earth, umber... and a great number procured from burnt...Of these I use... and [consider] suitable, burnt fir resin black, ivory or stag horn black, Linden charcoal, while many of the bad pigments I prefer from time to time [peach] stone black, Cologne earth and stove soot.Moreover the shadows have the powerI apply very dark paint whether simple or mixed in two tones {or shades} so that the medium appears like real light.'Ms. p.82 verso after a long list of colours. Then comes a section reading:'Where necessary black can sometimes be used under the colors [that is, for gradation]. Regarding shading off it should be noted that every color can stand the addition of a little honey.'
-Ms. p. 88 Faces and Flesh PartsWhite lead, yellow, ocher, brown red. For shading: white lead, yellow ocher, ivory black.Ms. p. 88 versoFor strengthening [deepening] ivory black, Dutch pink, brown red.If the face is dark, then use more brown red and yellow ocher on the highlights.' Interest in different colours of flesh but this is not achieved by layering over shadow.
-Ms. p.98 Section is headed: 'Short Treatise on the Way to Learn Painting And To Be Able To Mix Paints' a few pages in, at MS.P 107 'Methods for doing the nude and faces.After the landscape and the draperies have been somewhat sketched it is appropriate to say something about the faces and the nude, which in truth is the main subject of the whole work. It is unquestionably true that faces are painted either from imagination or from nature as every visible thing whatsoever is copied from nature. Let us begin with faces that are done from imagination [i.e. fancifully done] of men, women, and even small children. Carnation is usually made with white lead, or peruse with vermillion or lead minimum, or lake, or yellow ocher, as one will have it or as the work requires for the masculine, as well as the feminine, flesh tones. Shading can be done with one of the following colors: yellow ocher, umber earth, or also black, lake or ashpaltum. These colors can be mixed with white or carnation paint, made brighter or darker as wished. The hair and beard are done as desired with dark ocher, umber and the like, and when the light of the same is applied and finished, it is lightly touched up here and there as necessary with a little vermillion and lake. To give flesh paint or carnation permanence it is made with white and lake, or vermillion and good ocher; the knees, the face, elbows, hands and feet should be kept somewhat redder than the rest of the body.The usual light color is heightened with even a stronger light on all things, each according to the illumination thrown by light and shadow.' There are parallels in the pigments he suggests for shadows, and in the mention of male and female flesh tones. But this does not read like a process of layering from the dark below to the light on top, rather it is oil, and the colours are mixed together.
-
- Cennino Cennini
-Verdaccio Ch 67, Broecke translation p.101Cennini describes the pigments to be mixed together for the verdaccio, then how to apply it.
-'And go little by little with your brush almost dry of this colour, which is called verdaccio in Florence and bazzeo in Siena....
-Then get a little thoroughly liquid green earth in another pot and, with a bristle brush which has been half squeezed out between the thumb and forefinger of your left hand, start shading under the chin and more in the part where the face should be darker, going about marking out beneath the lips on the mouth and in the corners of the mouth, beneath the nose and to the side beneath the eyebrows: strongly towards the nose, a little at the end where the eye towards the ear. And go sensitively over the whole face and the hands where there has to be flesh colour in the same way. Then get a pointed vair brush and start thoroughly reinforcing all the outlines, nose, eyes, lips and ears with verdaccio.'
-In the original Italian, Cennino uses the verb ‘onbrare’ for the sentence about shading under the chin. Boecke has translated this as ‘shading’. Original text: ‘poi abbi unpocho diverde/ terra ben liquido inn un altro vasello econ penello di/ setolo mezzo premuto coldito grosso e cchol lungho dellaman/ zancha va chomincia a onbrare sotto il mento e piu da / lla parte dove essere piu schuro [il viso]’.
-
-
-In the section about painting on panel, ch160, p190 of Broecke, Cennino discusses covering the verdaccio layers, and again there is the use of the term ‘onbre del verdaccio.’
-
-Thompson p.22 (Need to look this up in Lara Broecke translation of Cennini) ‘Know that there are several kinds of black colors. There is a black which is a soft, black stone; it is a fat color. Bearing in mind that every lean color is better than a fat one…
-Then there is a black which is made from vine twigs; these twigs are to be burned; and when they are burnt, throw water on them, and quench them; and work them up like the other black. And this is a color both black and lean; and it is one of the perfect colors which we employ, and it is the whole… There is another black which is made from burnt almond shells or peach stones, and this is a perfect black, and fine. There is another black which is made in this manner: take a lamp full of linseed oil, and fill the lamp with this oil, and light the lamp...'
-
-Theophilus - Hawthorn translation
-Theophilus, very near to the beginning, has interesting info about the shadow pigment. P.17'The first shadow pigmentWhen you have mixed the flesh-color pigment and have laid in the faces and nude bodies with it, mix with it prasinus [usually regarded as green earth, but doubts raised in Hawthorne translation who suggests it may be related to the leek-green gem prasitis (Theophrastus) or prasius (Pliny). ], the red that is burnt from ocher, and a little cinnabar, and so make shadow pigment. With this you should delineate the eyebrows and eyes, the nostrils and mouth, the chin, the hollows round the nostrils, the temples, the wrinkles on the forehead and neck, the roundness of the face, the beards of young men, the fingers and toes, and all the distinctive limbs of the nude body.'
-There is a little bit of distinction in the second shadow pigment of theophilus for the faces of ‘boys and women’. This is not a shadow beneath the skin, but rather one that is put on top of the flesh.
-P.18 'The second shadow pigmentNext, take the above-mentioned shadow pigment and mix more prasinus and red with it to make a darker shade of the former pigment. Lay in the intermediate space between the eyebrows and the eyes and in the centre below the eyes, close to the nose, between the mouth and chin, the down or slight beards of adolescents, the half of the palms facing the thumb, the feet above the smaller toes, and the faces of boys and women from the chin up to the temples.'
- -
- - \ No newline at end of file + + + makingandknowing - Relevant excerpts from other sources + + + + + +
+ +
+ + + Relevant recipes from other sources + + +
+ + Distemper + +
+ + + De Mayerne Manuscript, in Lost Secrets of Flemish Painting, 2001, Donald C. Fels Jr. + + +
+ + (Ms. p. 148) +
+ ' + + For Tempera Painting (324) + + +
+ + + Since paints made with glue, egg white or gum are much darker in the damp state than when they dry, one should, after the canvas has been undercoated, dampen it from behind and paint on it. Thus you will not be deceived. + + +
+ + + Also when improving [that is painting over] a tempera picture, dampen the painting from behind, so that the penetrating moisture makes the colors on the canvas appear as they are in pots of shells and the eyes will not be deceived and the improvement will not have unequal places, then paint as you think useful. So the whole work after drying will be equal and in agreement. + + +
+ + + Remember the tin palette made with various depressions that + + Bleyenberg + + used for tempera + + .' +
+ (Ms p. 148 verso) +
+ + With regard to the liquid for dissolving paints, besides fish glue and glue made of glove leather scraps, egg white thinned with fig juice that the old painters used should be considered. This is stronger or at least as strong as fish glue and always stays fluid + + . +
+ Method for Varnishing Illumination. (324a) +
+ For this a sticky liquid that has body and that is transparent so that it in no way alters the color is necessary above all. This liquid can mainly be very light and clear fish glue boiled to a thicker, stronger consistency. See whether common strong Flemish glue which is clear and light is suitable. Likewise the strong gelatine of stag horn. Likewise gum tragacanth thoroughly dissolved in some distilled water (or if the work is worth it) rose water. Likewise egg white. Likewise gum arabic, plumb resin, cherry tree resin, dissolved into the consistency of syrup, but especially the Arabian gum. +
+ This liquid is put into a bowl, into a basin or into a tub and the illumination lightly drawn through it, or if the piece is big, it is laid at an angle over a sufficiently large basin and the… (Ms. p.149) +
+ … liquid is deftly poured over it with a spoon in such a way that the liquid flows over it all at once and then the piece is set immediately on a [table] top and allowed to dry. +
+ If one had a very large long haired squirrel tail brush, it could be useful for this, but it would have to be done in one very light motion. I believe the other method of pouring it over is surer. +
+ The well dried piece is painted over with a varnish that be very desiccating like those made without turpentine, with gum, mastic, benzoin purified in ethanol and very light and pure oil of turpentine and spikenard oil.' +
+ [Base coat of gum Tracacanth] (324b) +
+ A very good strong base is made when gum tragacanth is soften and dissolved a whole night long on warm coals in pure water. Take white starch flour and dissolve it in clear water very thinly, as if it were to be used for laundry starching, to this mixture add your solution of gum tracaganth, and boil it down to the desired consistency, the starch becomes very white and clear, so it makes the laundry very white,. but makes it brittle and spoils it greatly; for our trick its not so and it can perform good service. +
+ If you want the glue very fluid, than add a little of the above dissolved starch, a lot of the gum tragacanth solution, simply boil it down to the (syrupy thickness) that can easily be stroke on and sticks very hard.’ + + + +
+ + + + Shadows + + + + De Mayerne, 2001, Donal Fels Jr. + + + Illumination. (173) + + + Cooper, the Younger, Nephew of M. Huskins, February 1634. + + + MS. P.79 + + + Everything we see is differentiated according to proportion or color or by both together. The causes of these differentiations are light and shadow. A lustrous color is put in place of light, like white, gold, silver, whose ouster of every kind and mixture virtually reproduces life. For the dark and shadowy parts dark, chiefly black color is used.'... + + + Ms. p. 79 verso Kinds of Black and Shadow Colors + + + 'Lamp black. fir resin black. Burnt ivory or stag horn black. Linden wood charcoal. Burnt vine black. Soot from peach stones... Cologne earth, umber... and a great number procured from burnt...Of these I use... and [consider] suitable, burnt fir resin black, ivory or stag horn black, Linden charcoal, while many of the bad pigments I prefer from time to time [peach] stone black, Cologne earth and stove soot. + + + + Moreover the shadows have the power + + + + I apply very dark paint whether simple or mixed in two tones {or shades} so that the medium appears like real light.' + + + Ms. p.82 verso after a long list of colours. Then comes a section reading: + + + ' + + Where necessary black can sometimes be used under the colors [that is, for gradation]. Regarding shading off it should be noted that every color + + can stand the addition of a little honey.' + + +
+ + + Ms. p. 88 Faces and Flesh Parts + + + White lead, yellow, ocher, brown red. For shading: white lead, yellow ocher, ivory black. + + + Ms. p. 88 verso + + + For strengthening [deepening] ivory black, Dutch pink, brown red. + + + + If the face is dark + + , then use more brown red and yellow ocher on the highlights.' + + Interest in different colours of flesh but this is not achieved by + + layering + + over shadow. + + + +
+ + + Ms. p.98 + + Section is headed + + : 'Short Treatise on the Way to Learn Painting And To Be Able To Mix Paints' + + a few pages in, at MS.P 107 ' + + Methods for doing the nude and faces. + + + After the landscape and the draperies have been somewhat sketched it is appropriate to say something about + + the faces and the nude, which in truth is the main subject of the whole work + + . It is unquestionably true that faces are painted either from imagination or from nature as every visible thing whatsoever is copied from nature. Let us begin with faces that are done from imagination [i.e. fancifully done] of men, women, and even small children. Carnation is usually made with white lead, or peruse with vermillion or lead minimum, or lake, or yellow ocher, as one will have it or + + as the work requires for the masculine, as well as the feminine, flesh tones + + . Shading can be done with one of the following colors: + + yellow ocher, umber earth, or also black, lake or ashpaltum + + . These colors can be mixed with white or carnation paint, made brighter or darker as wished. The hair and beard are done as desired with dark ocher, umber and the like, and when the light of the same is applied and finished, it is lightly touched up here and there as necessary with a little vermillion and lake. To give flesh paint or carnation permanence it is made with white and lake, or vermillion and good ocher; the knees, the face, elbows, hands and feet should be kept somewhat redder than the rest of the body. + + + The usual light color is heightened with even a stronger light on all things, each according to the illumination thrown by light and shadow.' + + There are parallels in the pigments he suggests for shadows, and in the mention of male and female flesh tones. But this does not read like a process of layering from the dark below to the light on top, rather it is oil, and the colours are mixed together. + + + +
+ + +
+ + + Cennino Cennini + + +
+ + + + Verdaccio + + + + + Ch 67, Broecke translation p.101 + + + + + Cennini describes the pigments to be mixed together for the verdaccio, then how to apply it. + + + +
+ 'And go little by little with your brush almost dry of this colour, which is called + + verdaccio + + in Florence and + + bazzeo + + in Siena.... +
+ Then get a little thoroughly liquid green earth in another pot and, with a bristle brush which has been half squeezed out between the thumb and forefinger of your left hand, start shading under the chin and more in the part where the face should be darker, going about marking out beneath the lips on the mouth and in the corners of the mouth, beneath the nose and to the side beneath the eyebrows: strongly towards the nose, a little at the end where the eye towards the ear. And go sensitively over the whole face and the hands where there has to be flesh colour in the same way. Then get a pointed vair brush and start thoroughly reinforcing all the outlines, nose, eyes, lips and ears with verdaccio.' +
+ + In the original Italian, Cennino uses the verb ‘onbrare’ for the sentence about shading under the chin. Boecke has translated this as ‘shading’. + + Original text: ‘poi abbi unpocho diverde/ terra ben liquido inn un altro vasello econ penello di/ setolo mezzo premuto coldito grosso e cchol lungho dellaman/ zancha va chomincia a onbrare sotto il mento e piu da / lla parte dove essere piu schuro [il viso]’. +
+
+ + +
+ + In the section about painting on panel, ch160, p190 of Broecke, Cennino discusses covering the verdaccio layers, and again there is the use of the term ‘onbre del verdaccio.’ + +
+ + +
+ + + + Thompson p.22 (Need to look this up in Lara Broecke translation of Cennini) + + + + + ‘Know that there are several kinds of black colors. There is a black which is a soft, black stone; it is a fat color. Bearing in mind that every lean color is better than a fat one… +
+ Then there is a black which is made from vine twigs; these twigs are to be burned; and when they are burnt, throw water on them, and quench them; and work them up like the other black. And this is a color both black and lean; and it is one of the perfect colors which we employ, and it is the whole… There is another black which is made from burnt almond shells or peach stones, and this is a perfect black, and fine. There is another black which is made in this manner: take a lamp full of linseed oil, and fill the lamp with this oil, and light the lamp...' + +
+ + +
+ + + + Theophilus - Hawthorn translation + + + +
+ Theophilus, very near to the beginning, has interesting info about the shadow pigment. P.17 + + + 'The first shadow pigment + + + When you have mixed the flesh-color pigment and have laid in the faces and nude bodies with it, mix with it prasinus [usually regarded as green earth, but doubts raised in Hawthorne translation who suggests it may be related to the leek-green gem prasitis (Theophrastus) or prasius (Pliny). ], the red that is burnt from ocher, and a little cinnabar, and so make shadow pigment. With this you should delineate the eyebrows and eyes, the nostrils and mouth, the chin, the hollows round the nostrils, the temples, the wrinkles on the forehead and neck, the roundness of the face, the beards of young men, the fingers and toes, and all the distinctive limbs of the nude body.' +
+ + + There is a little bit of distinction in the second shadow pigment of theophilus for the faces of ‘boys and women’. This is not a shadow beneath the skin, but rather one that is put on top of the flesh + + . + +
+ + + + P.18 'The second shadow pigment + + + + + Next, take the above-mentioned shadow pigment and mix more prasinus and red with it to make a darker shade of the former pigment. Lay in the intermediate space between the eyebrows and the eyes and in the centre below the eyes, close to the nose, between the mouth and chin, the down or slight beards of adolescents, the half of the palms facing the thumb, the feet above the smaller toes, and the faces of boys and women from the chin up to the temples.' + + + +
+ +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_schematic-plan.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_schematic-plan.html index cd8a497..699ea20 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_schematic-plan.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_schematic-plan.html @@ -1,61 +1,137 @@ - - makingandknowing - Schematic Plan - - - - -
-Plan for Distemper and Shadows Research
-
-Historical research
-Look for the different words used for 'distemper' in various European languages and seek to understand their early usage and what materials such a term could encompass. Useful sources for this likely include early modern dictionaries.
-Read through art treatises, books of secrets, painting manuals, medicinal treatises, possibly architectural manuals (since 'distemper' seems to have been used for decorating walls), also theatre (glue-based paint has been, perhaps still is, used for sets) and similar for discussions of 'distemper'.
-Read through the secondary literature on distemper painting including art historical and technical/ conservation literature.
-Read art treatises etc for information on shadows, specifically shadow layers beneath flesh tones. Where the term 'shadow' or its translations are used will be particularly useful. There will also be lots of literature on the use of verdaccio layers in Italian tempera painting and on under modelling with dark colours in European painting in general.
-Compare Ms. Fr240 with other art treatises. It seems that there was a growing tendency for such works to discuss shadows during the sixteenth and seventeenth centuries. Is this the case?
-Read secondary literature on shadows, both art historical and technical/ conservation literature.
-It may be relevant to read 'scientific' or other kinds of contemporary writing on light and optics as they may include discussions of shadows.
-
-
-Object based research
-Find examples of artworks thought to have been executed with a glue based medium, egg white, or gum on canvas and visit them where possible.
-The unfinished Joseph Interpreting the Dreams of Pharoah attributed to Jorg Breu the Younger at the Metropolitan Museum of Art is a good example because it is currently on view and its incomplete state offers insight into the methods by which it was made. The Adoration of the Magi by Justus of Ghent also on view at the Metropolitan Museum is also 'distemper on canvas' and provides another opportunity for first hand study of this technique in New York city.
-Paintings at the National Gallery London can be examined through very high resolution photographs available to the public which makes it possible to use them for object based study without visiting London - Tüchlein paintings at the NG include Dieric Bouts The Entombment and Quentin Mastys Virgin and Child with Saints Barbara and Catherine.
-Study paintings from the sixteenth and seventeenth centuries to understand whether there was an increased in depicting shadows. I believe that there was, but widespread study is required to support this claim.
-Use study of paintings to assess how shadows were painted differently in oil and distemper, and other aqueous media.
-
-Hands-on Research
-Make a distemper painting according to instructions on pg 93 of Ms. Fr 240.
-Protocol to follow:
-Stretch unprimed linen canvas to small stretcher
-Size with rabbit skin glue according to recipe in Ms. for First Whitening of a Painting
-Trace chosen image of a female face onto priming layer using charcoal transfer method, four times, to have space to experiment with different possibilities of 'distemper'
-Mix rabbit skin glue with pigments selected for shadow portion of face
-Wet the back of the canvas with a damp sponge (repeat as needed throughout)
-Apply lowest shadow layer to face
-Allow shadow layer to dry (I think one should do this, but there is no mention of this in Ms. Probably the layers dry quickly enough for this to be irrelevant)
-Apply flesh tones over face including previously shadowed areas.
-Allow to dry
-Apply a brighter layer of flesh tones for highlighted areas
-Allow to dry
-Apply hatching of further shadow to the areas that need it. Using the pigments sap green, bistre and a black (yet to be determined). According to the 'Italian method' so I will make three shadows, from light to dark, and apply them gradually using hatching.
-
-Follow this method for each face, but experiment with methods of application and variables such as warmth of glue, concentration of glue. Then try with gum arabic. Then egg white.
-
-Change to protocol 10th April 2016
-Having done the above steps with glue, and gum arabic, I realised that sizing the canvas first was probably not the correct method. In the ms. at 93v he makes no mention of a sizing layer. I will re-try the above, but with an unprepared canvas to see how this works.
-
-Oil shadows
-Use pre-primed panels from laboratory.
-Trace chosen image of a male face onto priming layer.
-Make up shadow colour in oil using chosen pigments and oil. Walnut oil is suggested at some points in the Ms.
-I am currently unclear about whether to proceed first with the shadows, then follow with lights, or vice versa. Within a small section of the MS. the author seems to give instructions to begin with shadows, and then reverse this and suggest leaving the areas of shadow empty until the end. Could this be to do with experimentation? It does not read as though he tried this out, but perhaps.
-Perhaps I could make two attempts, one that begins with shadows and the other that starts with flesh tones and leaves the shadowed areas empty until the end.
-I could then assess the relative merits of both procedures.
-For highlights, Aspic oil is suggested as commonly used with lead white with just a little walnut oil on p. 57v.
-
-This will include preparing a black from jet - need to do more research to understand how to do this. -
- - \ No newline at end of file + + + makingandknowing - Schematic Plan + + + + + +
+ + Plan for Distemper and Shadows Research + +
+
+ + Historical research + +
+ Look for the different words used for 'distemper' in various European languages and seek to understand their early usage and what materials such a term could encompass. Useful sources for this likely include early modern dictionaries. +
+ Read through art treatises, books of secrets, painting manuals, medicinal treatises, possibly architectural manuals (since 'distemper' seems to have been used for decorating walls), also theatre (glue-based paint has been, perhaps still is, used for sets) and similar for discussions of 'distemper'. +
+ Read through the secondary literature on distemper painting including art historical and technical/ conservation literature. +
+ Read art treatises etc for information on shadows, specifically shadow layers beneath flesh tones. Where the term 'shadow' or its translations are used will be particularly useful. There will also be lots of literature on the use of verdaccio layers in Italian tempera painting and on under modelling with dark colours in European painting in general. +
+ Compare Ms. Fr240 with other art treatises. It seems that there was a growing tendency for such works to discuss shadows during the sixteenth and seventeenth centuries. Is this the case? +
+ Read secondary literature on shadows, both art historical and technical/ conservation literature. +
+ It may be relevant to read 'scientific' or other kinds of contemporary writing on light and optics as they may include discussions of shadows. +
+
+
+ + Object based research + +
+ Find examples of artworks thought to have been executed with a glue based medium, egg white, or gum on canvas and visit them where possible. +
+ The unfinished + + Joseph Interpreting the Dreams of Pharoah + + attributed to Jorg Breu the Younger at the Metropolitan Museum of Art is a good example because it is currently on view and its incomplete state offers insight into the methods by which it was made. The + + Adoration of the Magi by Justus of Ghent + + also on view at the Metropolitan Museum is also 'distemper on canvas' and provides another opportunity for first hand study of this technique in New York city. +
+ Paintings at the National Gallery London can be examined through very high resolution photographs available to the public which makes it possible to use them for object based study without visiting London - + + + Tüchlein + + + paintings at the NG include Dieric Bouts + + The Entombment + + and Quentin Mastys + + Virgin and Child with Saints Barbara and Catherine. + +
+ Study paintings from the sixteenth and seventeenth centuries to understand whether there was an increased in depicting shadows. I believe that there was, but widespread study is required to support this claim. +
+ Use study of paintings to assess how shadows were painted differently in oil and distemper, and other aqueous media. +
+
+ + Hands-on Research + +
+ Make a distemper painting according to instructions on pg 93 of Ms. Fr 240. +
+ Protocol to follow: +
+ Stretch unprimed linen canvas to small stretcher +
+ Size with rabbit skin glue according to recipe in Ms. for First Whitening of a Painting +
+ Trace chosen image of a female face onto priming layer using charcoal transfer method, four times, to have space to experiment with different possibilities of 'distemper' +
+ Mix rabbit skin glue with pigments selected for shadow portion of face +
+ Wet the back of the canvas with a damp sponge (repeat as needed throughout) +
+ Apply lowest shadow layer to face +
+ Allow shadow layer to dry (I think one should do this, but there is no mention of this in Ms. Probably the layers dry quickly enough for this to be irrelevant) +
+ Apply flesh tones over face including previously shadowed areas. +
+ Allow to dry +
+ Apply a brighter layer of flesh tones for highlighted areas +
+ Allow to dry +
+ Apply hatching of further shadow to the areas that need it. Using the pigments sap green, bistre and a black (yet to be determined). According to the 'Italian method' so I will make three shadows, from light to dark, and apply them gradually using hatching. +
+
+ Follow this method for each face, but experiment with methods of application and variables such as warmth of glue, concentration of glue. Then try with gum arabic. Then egg white. +
+
+ Change to protocol 10th April 2016 +
+ Having done the above steps with glue, and gum arabic, I realised that sizing the canvas first was probably not the correct method. In the ms. at 93v he makes no mention of a sizing layer. I will re-try the above, but with an unprepared canvas to see how this works. +
+
+ + + Oil shadows + + +
+ Use pre-primed panels from laboratory. +
+ Trace chosen image of a male face onto priming layer. +
+ Make up shadow colour in oil using chosen pigments and oil. Walnut oil is suggested at some points in the Ms. +
+ I am currently unclear about whether to proceed first with the shadows, then follow with lights, or vice versa. Within a small section of the MS. the author seems to give instructions to begin with shadows, and then reverse this and suggest leaving the areas of shadow empty until the end. Could this be to do with experimentation? It does not read as though he tried this out, but perhaps. +
+ Perhaps I could make two attempts, one that begins with shadows and the other that starts with flesh tones and leaves the shadowed areas empty until the end. +
+ I could then assess the relative merits of both procedures. +
+ For highlights, Aspic oil is suggested as commonly used with lead white with just a little walnut oil on p. 57v. +
+
+ This will include preparing a black from jet - need to do more research to understand how to do this. +
+ + diff --git a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_the-historical-questions-this-research-will-address.html b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_the-historical-questions-this-research-will-address.html index 216cf7a..adc2dad 100644 --- a/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_the-historical-questions-this-research-will-address.html +++ b/content/sp16/ann/distemper-shadows_nisse/sp16_ann_distemper-shadows_nisse_the-historical-questions-this-research-will-address.html @@ -1,30 +1,57 @@ - - makingandknowing - The historical questions this research will address - - - - -
-Questions this research will address
-
-'Female Shadows' in Distemper
-1. A. What was ‘distemper’ painting to the author-pracitioner? Can answering this shed any light on broader questions about ‘distemper’ painting technique?
-B. What are the processes required for painting with glue on canvas? What are the handling properties of glue and water based paint? What are the optical properties of glue
-and water based paint on canvas, and how does a freshly painted glue on canvas work appear?
-C. How does working with a glue based medium compare to an egg based medium? Is working in egg-white (which is thought to have been an alternative medium for similar
-kinds of painting on canvas, and which is referred to as an alternative for ‘distemper’ in the Ms) similar from an ‘experiential’ point of view? Are the handling properties similar?
-And/ or Does it achieve similar results?
-This could shed light on the broader question of what we should interpret when we come across references to 'distemper' or its translations in other languages in early modern
-texts, and how this medium or products produced using it were understood in the early modern period. Is our tendency to try and characterise paintings according to the
-material constituents of their medium anachronistic?
-
-Frequently in the relevant excerpts from Ms. Fr 640 the term 'distemper' is opposed to the term 'oil', which suggests that the difference between oil and distemper was the most crucial binary to the author.
-The following excerpt suggests that there was also perhaps a distinction in the author's mind between 'distemper' and 'distemper with egg':
-<ab>Because it is quite unpleasant to paint in distemper on <m>wood</m> and difficult to paint a face well, some distemper their colors with <m>egg white</m> and apply it with a sponge, or mix it with the <m><sup>egg</sup> yolk</m>, <m>water</m>, and beat it strongly with the <m>bark of a fig tree</m>. With this they paint and blend on the <m>wood</m>, as in <m>oil</m>, and this holds the varnish. But this does not last.</ab>
-
-2) A. To understand the importance of ‘shadows’ to the author-pracitioner, particularly gender specific shadows. To understand what impact the differently coloured shadow layers have on the final appearance of a face and try to understand whether the primary significance of changing shadow layer according to gender is optical/practical, or if there is another reasoning behind this.
-Can this shed any light on discussion of shadows in other treatises of this time? How particular is the idea of gendered shadows to this manuscript? -
- - \ No newline at end of file + + + makingandknowing - The historical questions this research will address + + + + + +
+ + Questions this research will address + +
+
+ + 'Female Shadows' in Distemper + +
+ 1. A. What was ‘distemper’ painting to the author-pracitioner? Can answering this shed any light on broader questions about ‘distemper’ painting technique? +
+ B. What are the processes required for painting with glue on canvas? What are the handling properties of glue and water based paint? What are the optical properties of glue +
+ and water based paint on canvas, and how does a freshly painted glue on canvas work appear? +
+ C. How does working with a glue based medium compare to an egg based medium? Is working in egg-white (which is thought to have been an alternative medium for similar +
+ kinds of painting on canvas, and which is referred to as an alternative for ‘distemper’ in the Ms) similar from an ‘experiential’ point of view? Are the handling properties similar? +
+ And/ or Does it achieve similar results? +
+ This could shed light on the broader question of what we should interpret when we come across references to 'distemper' or its translations in other languages in early modern +
+ texts, and how this medium or products produced using it were understood in the early modern period. Is our tendency to try and characterise paintings according to the +
+ material constituents of their medium anachronistic? +
+
+ + Frequently in the relevant excerpts from Ms. Fr 640 the term 'distemper' is opposed to the term 'oil', which suggests that the difference between oil and distemper was the most crucial binary to the author. + +
+ + The following excerpt suggests that there was also perhaps a distinction in the author's mind between 'distemper' and 'distemper with egg': + +
+ + <ab>Because it is quite unpleasant to paint in distemper on <m>wood</m> and difficult to paint a face well, some distemper their colors with <m>egg white</m> and apply it with a sponge, or mix it with the <m><sup>egg</sup> yolk</m>, <m>water</m>, and beat it strongly with the <m>bark of a fig tree</m>. With this they paint and blend on the <m>wood</m>, as in <m>oil</m>, and this holds the varnish. But this does not last.</ab> + +
+
+ 2) A. To understand the importance of ‘shadows’ to the author-pracitioner, particularly gender specific shadows. To understand what impact the differently coloured shadow layers have on the final appearance of a face and try to understand whether the primary significance of changing shadow layer according to gender is optical/practical, or if there is another reasoning behind this. +
+ Can this shed any light on discussion of shadows in other treatises of this time? How particular is the idea of gendered shadows to this manuscript? +
+ + diff --git a/content/sp16/ann/distemper-varnish_soley/index.html b/content/sp16/ann/distemper-varnish_soley/index.html index eafb681..4570c50 100644 --- a/content/sp16/ann/distemper-varnish_soley/index.html +++ b/content/sp16/ann/distemper-varnish_soley/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_experimental-protocols-.html b/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_experimental-protocols-.html index 537f8d2..28a00ed 100644 --- a/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_experimental-protocols-.html +++ b/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_experimental-protocols-.html @@ -1,19 +1,44 @@ - - makingandknowing - Soley - Field Notes SP16 - Experimental Protocols - - - - -
-

Experimental protocol for p056r_a2 Vernis pour destrempe

- https://drive.google.com/open?id=1rqDUGSrO1yZ3Yxp6f16JJhU8r4PAnz0m3xd4ZVpSHdo
-
-MSDS
-
-MSDS - Larch Turpentine - Kremer 62000_MSDS.pdf
-MSDS Spike-Lavender Oil - Kremer 73800_MSDS.pdf
-MSDS - Acetone.pdf -
- - \ No newline at end of file + + + makingandknowing - Soley - Field Notes SP16 - Experimental Protocols + + + + + +
+

+ + + Experimental protocol for + + + p056r_a2 Vernis pour destrempe + + +

+ + https://drive.google.com/open?id=1rqDUGSrO1yZ3Yxp6f16JJhU8r4PAnz0m3xd4ZVpSHdo + +
+
+ + MSDS + +
+
+ + MSDS - Larch Turpentine - Kremer 62000_MSDS.pdf + +
+ + MSDS Spike-Lavender Oil - Kremer 73800_MSDS.pdf + +
+ + MSDS - Acetone.pdf + +
+ + diff --git a/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_index-superseded.html b/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_index-superseded.html index 7ee17e3..a4d220c 100644 --- a/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_index-superseded.html +++ b/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_index-superseded.html @@ -1,16 +1,32 @@ - - makingandknowing - Soley - Field Notes SP16 - Varnish Annotation - - - - -
-Ms. Fr. 640 Recipes
-Contemporary Recipes
-Secondary Source Notes
-Experimental Field Notes
-Experimental Protocols -
- - \ No newline at end of file + + + makingandknowing - Soley - Field Notes SP16 - Varnish Annotation + + + + + +
+ + Ms. Fr. 640 Recipes + +
+ + Contemporary Recipes + +
+ + Secondary Source Notes + +
+ + Experimental Field Notes + +
+ + Experimental Protocols + +
+ + diff --git a/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-56r-2nd-attempt.html b/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-56r-2nd-attempt.html index 91c20ba..9a8404b 100644 --- a/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-56r-2nd-attempt.html +++ b/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-56r-2nd-attempt.html @@ -1,93 +1,206 @@ - - makingandknowing - Soley - Field Notes - SP16 - 56r 2nd Attempt - - - - -
-Teresa Soley - Annotation Experiements
-Attempt #2 imitation marbling (porphyry) in distemper on wood
-
-Using Oak Panel 3 and 4 and Gesso Board 3, 4, 6, 7
-
-Preparation
-- With Joel's assistance, used a carpenter's saw to saw off another 6 x 12 in. segment of the oak board in the lab.
-- I revisited Oak 1 and 2 and Gesso 1 and 2 to see how they had dried (no major changes, and the varnish was still a bit tacky to the touch). I took photos to record what the panels looked like dry.
--Heated RSG 10 % (pre-made) following Marolijn Bol’s process in double-boiler. While the glue heated, I started mulling the chalk and lake for the destrempe layer.
-
-Lake Layer 1 (destrempe)
-- I realized during my first attempt of this reconstruction on Friday how important mulling is to this process, and after consultation with Pamela, we have decided to mull the red lakes much longer and on a granite mulling surface rather than glass
-- On the granite mulling stone, I mulled Kremer Chalk from Champagne with Brazilwood Lake B and a little of water
--It is already obvious after a few minutes that mulling for a longer period of time, and using the granite mulling stone, results in a much smoother paint and much more vibrant and uniform color.
--After mulling for about 15 minutes the paint is very smooth and becomes quite dark and saturated in color (a "rosy purple" according to Joel) and I keep having to add more chalk to dilute the color because I want the first layer to be a lighter pink color. The more we mull, the more dark and purple the color gets.
-- However, the chalk really dessicates the mixture so I keep having to add more water as well.
-- I transfer the chalk-lake paint into a 100ml beaker and with a pipette add some heated RSG 10%
-
-2016_002spring_labsem_Soley_vernispourdestrempe_20160502_114
-- I paint gessoed panels 3 and 2 and noticed that bubbles are apparent in the painted surface. This might be a interesting effect in the eventual appearance of the marble!
-- I also painted Oak Board 3 and 4 – no bubbles appear here though (presumably because the wood is unprimed wood is more porous than the gessoed surface). The paint is quite opaque, and smooth in its application.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160502_115
-- I painted gessoed panels 3 and 4 in a thick ‘single’ layer (several passes of the brush to achieve a single uniform layer of color)
-- Joel and I are intrigued by the bubbles and the possibility that the white gesso surface is SUPPOSED to show through
-- Oak panels 3 and 4 are drying into a very nice opaque lilac color
-- Gessoed 3 and 4 are drying with some of the white background showing through the bubbled or streaked areas.
-- I am definitely intrigued by the possibility that this layer is NOT supposed to be opaque (also since the artist-practitioner specifies that only a single layer is to be applied), so I acquire an additional gessoed board and label a new quadrant of squares 5, 6, 7, and 8 to provide surfaces for further experiementation.
-- After having mulled the lake and chalk for much longer this time (about 20 mins), I make a thinner, more diluted destrempe mixture with more water and glue. I paint it onto gessoed panels 5 and 6 in a true single layer. I actually do not dip the brush back in the paint for each square, so there is a gradation of dark to light. I leave the bubbling and streaking visible so that I can see how this plays into the effect of the marbling later on.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160502_125
-
-Lake Layer 2 (wine)
-- Again, I am going to mull the lake mixture well because its obvious that mulling greatly improves the color and texture of the paint. Cleo began mulling for her experiment about five minutes after me, so we set a timer for 30 minutes to make sure we mull very thoroughly.
-- I am mulling together Brazilwood Lake B (the last of it – will have to move to Brazilwood Lake C if I need more red lake pigment) and the 2012 Rutherford Ranch Cabernet Sauvignon. The mixture dries fairly fast as it is spread out on the granite, so I pause momentarily to scrape the paint back up and add a few more drops of wine to keep the mixture liquid.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160502_167
-- The granite mulling stone is a much better surface than the glass that I used on Friday. The granite enables a much more vigorous mulling stroke and the resultant paint is very smooth. It makes for an easier and more effective mulling experience.
-- I needed more lake, so I am adding some Brazilwood Lake 3.
-- Five minutes into mulling, the mixture is a deep ‘wine color’. I am going to mull it for a long while more.
-- After mulling for 20mins, I applied wine-lake mixture to Oak Wood 3. I am going to continue mulling to see if any major changes occur.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160502_141
-- After mulling for 35 minutes, I applied wine-lake mixture to Gessoed 4 and 5. After mulling it for this long, the wine-lake is a absolutely brilliant dark ruby red.
-- Square 5 is the thinly-applied destrempe layer with the white ground showing through. I applied a thin wine-lake layer to 5. I don't want to fight the white.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160502_171
-- I am going to let Oak 3 and Gesso 4 and 5 dry completely before varnishing
-- The wine layers applied over the lighter destrempe layers result in a deep, saturated, dark magenta. Oak 3 has a very solid color. Gesso 4 is trying with definite dark-light patterning (from the brushstrokes) but is overall quite dark. Gesso 5, which I applied with a lighter layer of both destrempe and wine, is drying with the most marble-like appearance, though still very much defined by the brushstrokes. I wish I had a softer brush to work with. I am thinking of maybe using empty panels Gesso 7 and 8 to try applying ALL layers with my fingers to be able to swirl it into a marbled pattern, or maybe try the Van Eyck method of spattering the paint into a porphyry pattern.
-- I transfer the wine-lake from the granite into a 100ml beaker so that I can take it with me to the fume hood. I add another drop of wine because I scraped up some dry paint from the granite.
-
-Varnish
-- As discussed on Friday, I am going to try applying the varnish with my (gloved) finger(s) to see if that gets us closer to an imitation porphyry appearance.
-- On the Oak 3, which has a larger surface area than the gesso squares, I’m going to try this with drops of varnish rather than spreading a layer of varnish over the entire surface.
-- I put on gloves, and in SW fume hood I transfer the larch-aspic varnish from its sealed jar into a 100ml beaker.
-
-Marbling
-- I varnished the oak panels first. I Applied varnish to Oak 3, which had a dry wine-lake layer. I dripped varnish onto it with a brush and then spread the varnish with my gloved finger. Nothing really happened. The varnish immediately intensified the color and emphasized the light and dark effects, but nothing resembling marbling occurred.
-- For Oak 4, I painted the wine-lake layer onto the destrempe layer and then immediately applied the varnish. I did this by using the brush to drop big splatters of varnish onto the wet wine-lake. This produced a spotty light-dark pattern, and then with my gloved finger I swirled the varnish into the wine-lake in a sweeping pattern. Eureka! The result was definitely something resembling porphyry! I was very happy with this outcome but decided to try it a few more times (on the smaller gessoed panels) to make sure I got it.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160502_1462016_002spring_labsem_Soley_vernispourdestrempe_20160502_149
-- In the same process as on the Oak panel, I applied varnish in drops to gessoed panel 4 (dry wine-lake) but there was very little effect on the surface pattern when I swirled it with my fingertip. The varnish did not seem to "penetrate" the lake layers as I was hoping.
-- When I dribbled varnish on gessoed panel 3, the ‘penetration’ of the red layer that the AP mentioned in his recipe was immediately evident. The drops of varnish ripple through the wine-lake layer to reveal the lighter-colored destrempe layer beneath it. But this time, the fingertip marbling definitely did not work as well as when I had done this with Oak 4. Here, the varnish sort of ‘blurred’ with the wine-lake and did not create a pattern as easily (although this may be because I’m not swirling it properly, and it was a smaller area than Oak 4). I think I may have put too much varnish or too much wine-lake and the excess liquid prevented the patter from forming cleanly.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160502_160
-- Finally, I moved on to my newly acquired gesso board, where I had prepared squares 5 and 6 (these were the thinly applied detrempe layers showing white through the transparent streaks and bubbles, with 5 having been painted with a thin layer of wine-lake already and allowed to dry)
-- As before, when I varnished the dry wine-lake on 6, not much happened. The dark and light areas were intensified and the color saturated, but the varnish did not cause any marbling effect.
-- Gessoed panel 6 is where the magic happened. I am most pleased with gessoed panel 6. I painted on a layer of wine-lake and then right away dribbled the surface with varnish (but not too much). The stippling or spattering effect, over the thinly-applied destrempe layer (I had allowed bubbles, streaks, and parts of the white ground to show through) resulted in an excellent imitation of porphyry! Score! This was very exciting, as this means I’ve “figured out” the AP’s recipe and got it to work successfully. Very, very cool.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160502_1632016_002spring_labsem_Soley_vernispourdestrempe_20160502_164
-- I placed my freshly varnished panels in the fume hood to dry and proceeded with clean-up (for details on clean-up, see field notes from Friday - 1st Attempt)
-
-2016_002spring_labsem_Soley_vernispourdestrempe_20160502_183
-In summary:
-After a few attempts, the best method to achieve the author-practicioner's proscribed manner of what I think is supposed to be imitation porphyry i.e. for the back of a panel painting is:
-1) Apply the 'destrempe' mixture of chalk, red lake, and RSG to a gessoed panel in a thin single layer. Make sure to mull the chalk and red lake well with a bit of water. Let the layer dry.
-2) Mull the wine and red lake very, very well. Apply it to the dry destrempe layer and immediately apply the larch-aspic varnish.
-3) Drop the varnish in dribbbles and spatters on the red layer. With a fingertip, swirl sparingly to achieve a porphyry-like effect. Let dry.// -
- - \ No newline at end of file + + + makingandknowing - Soley - Field Notes - SP16 - 56r 2nd Attempt + + + + + +
+ Teresa Soley - Annotation Experiements +
+ + Attempt #2 imitation marbling (porphyry) in distemper on wood + +
+
+ + Using Oak Panel 3 and 4 and + + + Gesso Board 3, 4, 6, 7 + +
+
+ + Preparation + +
+ - With Joel's assistance, used a carpenter's saw to saw off another 6 x 12 in. segment of the oak board in the lab. +
+ - I revisited Oak 1 and 2 and Gesso 1 and 2 to see how they had dried (no major changes, and the varnish was still a bit tacky to the touch). I took photos to record what the panels looked like dry. +
+ -Heated RSG 10 % (pre-made) following Marolijn Bol’s process in double-boiler. While the glue heated, I started mulling the chalk and lake for the destrempe layer. +
+
+ + Lake Layer 1 (destrempe) + +
+ - I realized during my first attempt of this reconstruction on Friday how important mulling is to this process, and after consultation with Pamela, we have decided to mull the red lakes much longer and on a granite mulling surface rather than glass +
+ - On the granite mulling stone, I mulled Kremer Chalk from Champagne with Brazilwood Lake B and a little of water +
+ -It is already obvious after a few minutes that mulling for a longer period of time, and using the granite mulling stone, results in a much smoother paint and much more vibrant and uniform color. +
+ -After mulling for about 15 minutes the paint is very smooth and becomes quite dark and saturated in color (a "rosy purple" according to Joel) and I keep having to add more chalk to dilute the color because I want the first layer to be a lighter pink color. The more we mull, the more dark and purple the color gets. +
+ - However, the chalk really dessicates the mixture so I keep having to add more water as well. +
+ - I transfer the chalk-lake paint into a 100ml beaker and with a pipette add some heated RSG 10% +
+
+ + 2016_002spring_labsem_Soley_vernispourdestrempe_20160502_114 + +
+ - I paint gessoed panels 3 and 2 and noticed that bubbles are apparent in the painted surface. This might be a interesting effect in the eventual appearance of the marble! +
+ - I also painted Oak Board 3 and 4 – no bubbles appear here though (presumably because the wood is unprimed wood is more porous than the gessoed surface). The paint is quite opaque, and smooth in its application. +
+ + 2016_002spring_labsem_Soley_vernispourdestrempe_20160502_115 + +
+ - I painted gessoed panels 3 and 4 in a thick ‘single’ layer (several passes of the brush to achieve a single uniform layer of color) +
+ - Joel and I are intrigued by the bubbles and the possibility that the white gesso surface is SUPPOSED to show through +
+ - Oak panels 3 and 4 are drying into a very nice opaque lilac color +
+ - Gessoed 3 and 4 are drying with some of the white background showing through the bubbled or streaked areas. +
+ - I am definitely intrigued by the possibility that this layer is NOT supposed to be opaque (also since the artist-practitioner specifies that only a single layer is to be applied), so I acquire an additional gessoed board and label a new quadrant of squares 5, 6, 7, and 8 to provide surfaces for further experiementation. +
+ - After having mulled the lake and chalk for much longer this time (about 20 mins), I make a thinner, more diluted destrempe mixture with more water and glue. I paint it onto gessoed panels 5 and 6 in a true single layer. I actually do not dip the brush back in the paint for each square, so there is a gradation of dark to light. I leave the bubbling and streaking visible so that I can see how this plays into the effect of the marbling later on. +
+ + 2016_002spring_labsem_Soley_vernispourdestrempe_20160502_125 + +
+
+ + Lake Layer 2 (wine) + +
+ - Again, I am going to mull the lake mixture well because its obvious that mulling greatly improves the color and texture of the paint. Cleo began mulling for her experiment about five minutes after me, so we set a timer for 30 minutes to make sure we mull very thoroughly. +
+ - I am mulling together Brazilwood Lake B (the last of it – will have to move to Brazilwood Lake C if I need more red lake pigment) and the 2012 Rutherford Ranch Cabernet Sauvignon. The mixture dries fairly fast as it is spread out on the granite, so I pause momentarily to scrape the paint back up and add a few more drops of wine to keep the mixture liquid. +
+ + 2016_002spring_labsem_Soley_vernispourdestrempe_20160502_167 + +
+ - The granite mulling stone is a much better surface than the glass that I used on Friday. The granite enables a much more vigorous mulling stroke and the resultant paint is very smooth. It makes for an easier and more effective mulling experience. +
+ - I needed more lake, so I am adding some Brazilwood Lake 3. +
+ - Five minutes into mulling, the mixture is a deep ‘wine color’. I am going to mull it for a long while more. +
+ - After mulling for 20mins, I applied wine-lake mixture to Oak Wood 3. I am going to continue mulling to see if any major changes occur. +
+ + 2016_002spring_labsem_Soley_vernispourdestrempe_20160502_141 + +
+ - After mulling for 35 minutes, I applied wine-lake mixture to Gessoed 4 and 5. After mulling it for this long, the wine-lake is a absolutely brilliant dark ruby red. +
+ - Square 5 is the thinly-applied destrempe layer with the white ground showing through. I applied a thin wine-lake layer to 5. I don't want to fight the white. +
+ + 2016_002spring_labsem_Soley_vernispourdestrempe_20160502_171 + +
+ - I am going to let Oak 3 and Gesso 4 and 5 dry completely before varnishing +
+ - The wine layers applied over the lighter destrempe layers result in a deep, saturated, dark magenta. Oak 3 has a very solid color. Gesso 4 is trying with definite dark-light patterning (from the brushstrokes) but is overall quite dark. Gesso 5, which I applied with a lighter layer of both destrempe and wine, is drying with the most marble-like appearance, though still very much defined by the brushstrokes. I wish I had a softer brush to work with. I am thinking of maybe using empty panels Gesso 7 and 8 to try applying ALL layers with my fingers to be able to swirl it into a marbled pattern, or maybe try the Van Eyck method of spattering the paint into a porphyry pattern. +
+ - I transfer the wine-lake from the granite into a 100ml beaker so that I can take it with me to the fume hood. I add another drop of wine because I scraped up some dry paint from the granite. +
+
+ + Varnish + +
+ - As discussed on Friday, I am going to try applying the varnish with my (gloved) finger(s) to see if that gets us closer to an imitation porphyry appearance. +
+ - On the Oak 3, which has a larger surface area than the gesso squares, I’m going to try this with drops of varnish rather than spreading a layer of varnish over the entire surface. +
+ - I put on gloves, and in SW fume hood I transfer the larch-aspic varnish from its sealed jar into a 100ml beaker. +
+
+ + Marbling + +
+ - I varnished the oak panels first. I Applied varnish to Oak 3, which had a dry wine-lake layer. I dripped varnish onto it with a brush and then spread the varnish with my gloved finger. Nothing really happened. The varnish immediately intensified the color and emphasized the light and dark effects, but nothing resembling marbling occurred. +
+ - For Oak 4, I painted the wine-lake layer onto the destrempe layer and then immediately applied the varnish. I did this by using the brush to drop big splatters of varnish onto the wet wine-lake. This produced a spotty light-dark pattern, and then with my gloved finger I swirled the varnish into the wine-lake in a sweeping pattern. Eureka! The result was definitely something resembling porphyry! I was very happy with this outcome but decided to try it a few more times (on the smaller gessoed panels) to make sure I got it. +
+ + + + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160502_149 + +
+ - In the same process as on the Oak panel, I applied varnish in drops to gessoed panel 4 (dry wine-lake) but there was very little effect on the surface pattern when I swirled it with my fingertip. The varnish did not seem to "penetrate" the lake layers as I was hoping. +
+ - When I dribbled varnish on gessoed panel 3, the ‘penetration’ of the red layer that the AP mentioned in his recipe was immediately evident. The drops of varnish ripple through the wine-lake layer to reveal the lighter-colored destrempe layer beneath it. But this time, the fingertip marbling definitely did not work as well as when I had done this with Oak 4. Here, the varnish sort of ‘blurred’ with the wine-lake and did not create a pattern as easily (although this may be because I’m not swirling it properly, and it was a smaller area than Oak 4). I think I may have put too much varnish or too much wine-lake and the excess liquid prevented the patter from forming cleanly. +
+ + 2016_002spring_labsem_Soley_vernispourdestrempe_20160502_160 + +
+ - Finally, I moved on to my newly acquired gesso board, where I had prepared squares 5 and 6 (these were the thinly applied detrempe layers showing white through the transparent streaks and bubbles, with 5 having been painted with a thin layer of wine-lake already and allowed to dry) +
+ - As before, when I varnished the dry wine-lake on 6, not much happened. The dark and light areas were intensified and the color saturated, but the varnish did not cause any marbling effect. +
+ - Gessoed panel 6 is where the magic happened. I am most pleased with gessoed panel 6. I painted on a layer of wine-lake and then right away dribbled the surface with varnish (but not too much). The stippling or spattering effect, over the thinly-applied destrempe layer (I had allowed bubbles, streaks, and parts of the white ground to show through) resulted in an excellent imitation of porphyry! Score! This was very exciting, as this means I’ve “figured out” the AP’s recipe and got it to work successfully. Very, very cool. +
+ + + + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160502_164 + +
+ - I placed my freshly varnished panels in the fume hood to dry and proceeded with clean-up (for details on clean-up, see field notes from Friday - 1st Attempt) +
+
+ + 2016_002spring_labsem_Soley_vernispourdestrempe_20160502_183 + +
+ + + In summary: + + +
+ + After a few attempts, the best method to achieve the author-practicioner's proscribed manner of what I think is supposed to be imitation porphyry i.e. for the back of a panel painting is: + +
+ + 1) Apply the 'destrempe' mixture of chalk, red lake, and RSG to a gessoed panel in a thin single layer. Make sure to mull the chalk and red lake well with a bit of water. Let the layer dry. + +
+ + 2) Mull the wine and red lake very, very well. Apply it to the dry destrempe layer and immediately apply the larch-aspic varnish. + +
+ + 3) Drop the varnish in dribbbles and spatters on the red layer. With a fingertip, swirl sparingly + + to achieve a porphyry-like effect. Let dry.// +
+ + diff --git a/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-56r-varnis-pour-destrempe.html b/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-56r-varnis-pour-destrempe.html index d9882cb..307adf1 100644 --- a/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-56r-varnis-pour-destrempe.html +++ b/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-56r-varnis-pour-destrempe.html @@ -1,63 +1,234 @@ - - makingandknowing - Soley - Field Notes SP16 - 56r Varnis pour destrempe - - - - -
-

Teresa Soley

-

p056r_a Vernis pour destrempe

-

- Chandler 260 /04-26-16, 3:45pm-5:15pm
-Preparation for experiment
-Located oak board in lab from a previous student’s experiment
-Used steel clams to secure board to lab countertop
-Measured and marked with sharpie a measurement of 6 inches from the edge of the board (the board is 1 inch thick and 12 inches wide)
-With assistance from Naomi Rosencranz, sawed 6-inch segment from end of board with a hacksaw. After separating 6-inch board from the larger board (which took a great effort due to the hardness of the wood and the inadequacy of the saw), sawed a shallow groove dividing the surface of the small board into two square areas.
-Placed 6-inch board on a SW lab shelf for use in later experiment. Returned larger oak board to its location in the NW corner of lab.
-
-Chandler 260 / 04-29-16, 10:30am-12:30pm
-
-Step 1 Varnish Preparation
-1.1. Preparation
-Made sure SE fume hood is empty and switch on
-Joel demonstrated concept of fume hood air-pull and how to safely work in a fume hood
-Located and assembled glass mason jar, lid, and parafilm to store varnish after making. Labeled “Varnish – TERESA – Larch Turpentine + Spike-Lavender”
-Set up hot plate and pot for double-boiler to heat RSG 10%, following procedure adapted from Marjolijn Bol, for use in following step (lake destrempe layer).
-Set out Larch Turpentine 6200 and Spike-Lavender Oil 73800 in fume hood
-Taped down sheet of newspaper in fume hood to serve as surface for varnish-making, to catch spills or drips and facilitate cleanup.
-Labeled two 100ml beakers “Larch Turpentine” and “Spike-Lavender” and placed in fume hood
-
-1.2. Varnish-making
-- Pour 25ml of Spike-Lavender oil (Kremer 73800) into a labeled “Spike-Lavender” 100ml glass beaker in fume hood, place on newspaper. The spike-lavender oil (also known as Aspic Oil) is a transparent, aqueous oil that smells strongly of lavender.
-- Scoop 50ml of Larch Turpentine (Kremer 6200) into a labeled “Larch Turpentine” 100ml beaker. The Larch Turpentine has the appearance and consistency of slightly solidified honey. Very resinous in nature and extremely sticky. It sticks to every surface it comes in contact with, and strings of it would blow around in the fume hood. It gives off a pleasant piney smell.
-- I used a plastic knife and chopstick to scoop the Larch Turpentine in small amounts into from its original jar into the beaker. This was difficult and time consuming due to the extreme stickiness of the thick, viscous resin. I had to stop to dispose of my gloves and put on new gloves several times because they would get covered in the Larch Turpentine and transfer the sticky resin onto every surface that was touched.
-- Poured the 25ml of Spike-Lavender oil into the beaker of 50ml of Larch Turpentine. As I stirred with a wood chopstick, the Spike Lavender immediately began breaking down the Larch Turpentine into a consistency more similar to honey, in that it was thick and partially solid but also flowed off the chopstick in a syrupy way. The rich gold combination is transparent with small bubbles in it, it looks like amber. The mixture continued to dissolve very easily. Within 3-4 minutes the mixture was completely unified (the Larch Turpentine had completely dissolved) resulting into a liquid, viscous mixture that is the consistency of maple syrup and a rich golden color.
-The mixture was (easily) poured into the prepared, labeled glass mason jar “Varnish – TERESA – Larch Turpentine, Spike-Lavender”. I placed a layer of Parafilm over the top of the jar. Parafilm is better than plastic-wrap for this because it adheres to the surface and seals as a protective layer to prevent fumes from escaping. I then placed the metal lid over top of the Parafilm and tightly screwed the lid shut. I placed the sealed jar of varnish in the back of the fume hood during clean up, and later placed the jar underneath the fume hood with the Lab Inventory of turpentines, oils, etc.
-1.3. Clean-up
-The extremely sticky Larch Turpentine had adhered to any surface it had touched (often as the result of sticky gloves transferring the resin between surfaces). It could only be removed by being saturated with acetone, which completely dissolves the resin and enables its removal.
-To clean the beakers I sprayed them with acetone, swished it around to pick up as much Larch Turpentine as possible, and poured it into the liquid turpentine waste container. Otherwise, the best way to clean up the Larch Turpentine was to saturate paper towels in acetone and saturate/wipe away the Larch Turpentine and Spike-Lavender oil, and then dispose of the paper towels in the solid hazardous waste container. The beakers were then washing in soap and water. And all materials were returned to their proper places in the lab. The sealed and labeled jar of varnish was stored underneath the SE fume hood.
-
-
-Step 2 Lake Layers
-2.1 Preparation
-Workstation: lab countertop
-- Laid down newspaper on lab countertop
-- Laid out 6x 12 x 1 oak board on lab countertop (divided into two sections)
-- Labeled “1” and “2” sections on surface of oak board. On side of board labeled “SOLEY – 52r VERNIS POUR DESTREMPE
-- I will be using Brazilwood Lake A, Kremer Chalk from Champagne, and pre-made RSG 10%.
-2.2. Destrempe layer
-- In a 100ml beaker I combined Brazilwood Lake A (at a ratio of +/- 1:5) with Kremer Chalk from Champagne, mixing with a palette knife. The mixture is a dusky rose color, more purple than I envisioned (I was aiming for a “rosy pink).
-- With a pipette, I added a small amount of RSG (about 20 ml).
-- The mixture was very odd-looking, not at all what I was aiming for. It was very grayish in color and extremely watery, and became very frothy as I tried to incorporate the chalk and red lake powders into the liquid. It did not have the consistency of other distemper paints I had made in the lab previously. Jenny and I concluded that this solution was unusable and the glue was acceptable for use for this purpose. We discarded the mixture.
-- Since we identified the faulty RSG 10% as the problem, we heated another container of RSG (15%) we found in the lab fridge. This batch of RSG was much more concentrated. There was only a very small amount left in the beaker but we decided to try to use it anyway. It did not dissolve very well in the double-boiler and was very thick so we added a small amount of water to try to dilute it for use.
-- Meanwhile, I decided this time to mull the Brazilwood red lake and chalk because the previous attempt had been very grainy and did not combine well with the glue or water. On the water mulling glass I combined Kremer Chalk from Champagne and Brazilwood Lake A until I reached my desired color, something close to a ‘rosy pink.’ I then mulled the powdered materials with a bit of water, achieving a much smoother, pinker paint. The paint still had a greyish tinge, which may have been from the chalk, and still appeared slightly more purple than I had envisioned.
-- In a 100ml beaker, I transferred this chalk-lake-water pigment with a palette knife and then with a pipette I added a small amount of the prepared RSG 15% and used a palette knife to combine all the ingredients. This distemper paint looked more similar to the distempers we had made in lab in the past and I deemed it ready for use on the oak boards.
-- Using a broad, flat brush (small), I painted a single layer of this lake-distemper onto the Board 1 and Board 2 surfaces in an area of about 4x4 inches each. The paint was not ideal – it clumped together in gummy accumulations in some areas and spread too thin or seemed to be absorbed by the board too much in other areas and appeared transparent rather than opaque. This made Jenny and I question whether the boards should have had a priming or isolation layer such as gesso, something which is not specified in the artist-practioner’s recipe for 56r Vernis pour destrempe and was left open to conjecture for the moment.
-- I placed the painted oak board on top of the newspaper on the lab countertop to dry until the next step. The distemper seemed to be drying fairly quickly, especially in the areas where the paint had become rather transparent. I noticed that the paint residue on the mulling glass where I had mixed the pigment had dried into a light pink color. The paint on the boards still appeared a darker purplish color, so I am interested to see what color they appear when fully dry.
-Cleanup
-I washed the beakers, mulling materials, brush, and palette knives with soap and water, and disposed of unused RSG mixture in the nonhazardous trash. -
- - \ No newline at end of file + + + makingandknowing - Soley - Field Notes SP16 - 56r Varnis pour destrempe + + + + + +
+

+ + + Teresa Soley +

+

+ + + p056r_a Vernis pour destrempe +

+

+

+ + Chandler 260 /04-26-16, 3:45pm-5:15pm + +
+ + + Preparation for experimen + + t + +
+ Located oak board in lab from a previous student’s experiment +
+ Used steel clams to secure board to lab countertop +
+ Measured and marked with sharpie a measurement of 6 inches from the edge of the board (the board is 1 inch thick and 12 inches wide) +
+ With assistance from Naomi Rosencranz, sawed 6-inch segment from end of board with a hacksaw. After separating 6-inch board from the larger board (which took a great effort due to the hardness of the wood and the inadequacy of the saw), sawed a shallow groove dividing the surface of the small board into two square areas. +
+ Placed 6-inch board on a SW lab shelf for use in later experiment. Returned larger oak board to its location in the NW corner of lab. +
+
+ + Chandler 260 / 04-29-16, 10:30am-12:30pm + +
+
+ + + + Step 1 Varnish Preparation + + + +
+ + + 1.1. + + + + + Preparation + + +
+ + Made sure SE fume hood is empty and switch on + +
+ + Joel demonstrated concept of fume hood air-pull and how to safely work in a fume hood + +
+ + Located and assembled glass mason jar, lid, and parafilm to store varnish after making. Labeled “Varnish – TERESA – Larch Turpentine + Spike-Lavender” + +
+ + Set up hot plate and pot for double-boiler to heat RSG 10%, following procedure adapted from Marjolijn Bol, for use in following step (lake destrempe layer). + +
+ + Set out Larch Turpentine 6200 and Spike-Lavender Oil 73800 in fume hood + +
+ + Taped down sheet of newspaper in fume hood to serve as surface for varnish-making, to catch spills or drips and facilitate cleanup. + +
+ + Labeled two 100ml beakers “Larch Turpentine” and “Spike-Lavender” and placed in fume hood + +
+
+ + + 1.2. + + + + + Varnish-making + + +
+ + - Pour 25ml of Spike-Lavender oil (Kremer 73800) into a labeled “Spike-Lavender” 100ml glass beaker in fume hood, place on newspaper. The spike-lavender oil (also known as Aspic Oil) is a transparent, aqueous oil that smells strongly of lavender. + +
+ + - Scoop 50ml of Larch Turpentine (Kremer 6200) into a labeled “Larch Turpentine” 100ml beaker. The Larch Turpentine has the appearance and consistency of slightly solidified honey. Very resinous in nature and extremely sticky. It sticks to every surface it comes in contact with, and strings of it would blow around in the fume hood. It gives off a pleasant piney smell. + +
+ + - I used a plastic knife and chopstick to scoop the Larch Turpentine in small amounts into from its original jar into the beaker. This was difficult and time consuming due to the extreme stickiness of the thick, viscous resin. I had to stop to dispose of my gloves and put on new gloves several times because they would get covered in the Larch Turpentine and transfer the sticky resin onto every surface that was touched. + +
+ + - Poured the 25ml of Spike-Lavender oil into the beaker of 50ml of Larch Turpentine. As I stirred with a wood chopstick, the Spike Lavender immediately began breaking down the Larch Turpentine into a consistency more similar to honey, in that it was thick and partially solid but also flowed off the chopstick in a syrupy way. The rich gold combination is transparent with small bubbles in it, it looks like amber. The mixture continued to dissolve very easily. Within 3-4 minutes the mixture was completely unified (the Larch Turpentine had completely dissolved) resulting into a liquid, viscous mixture that is the consistency of maple syrup and a rich golden color. + +
+ + The mixture was (easily) poured into the prepared, labeled glass mason jar “Varnish – TERESA – Larch Turpentine, Spike-Lavender”. I placed a layer of Parafilm over the top of the jar. Parafilm is better than plastic-wrap for this because it adheres to the surface and seals as a protective layer to prevent fumes from escaping. I then placed the metal lid over top of the Parafilm and tightly screwed the lid shut. I placed the sealed jar of varnish in the back of the fume hood during clean up, and later placed the jar underneath the fume hood with the Lab Inventory of turpentines, oils, etc. + +
+ + + 1.3. Clean-up + + +
+ + The extremely sticky Larch Turpentine had adhered to any surface it had touched (often as the result of sticky gloves transferring the resin between surfaces). It could only be removed by being saturated with acetone, which completely dissolves the resin and enables its removal. + +
+ + To clean the beakers I sprayed them with acetone, swished it around to pick up as much Larch Turpentine as possible, and poured it into the liquid turpentine waste container. Otherwise, the best way to clean up the Larch Turpentine was to saturate paper towels in acetone and saturate/wipe away the Larch Turpentine and Spike-Lavender oil, and then dispose of the paper towels in the solid hazardous waste container. The beakers were then washing in soap and water. And all materials were returned to their proper places in the lab. The sealed and labeled jar of varnish was stored underneath the SE fume hood. + +
+
+
+ + + + Step 2 Lake Layers + + + +
+ + + 2.1 Preparation + + +
+ + + Workstation: lab countertop + + +
+ + - Laid down newspaper on lab countertop + +
+ + - Laid out 6x 12 x 1 oak board on lab countertop (divided into two sections) + +
+ + - Labeled “1” and “2” sections on surface of oak board. On side of board labeled “SOLEY – 52r VERNIS POUR DESTREMPE + +
+ + - I will be using Brazilwood Lake A, Kremer Chalk from Champagne, and pre-made RSG 10%. + +
+ + + 2.2. Destrempe layer + + +
+ + - In a 100ml beaker I combined Brazilwood Lake A (at a ratio of +/- 1:5) with Kremer Chalk from Champagne, mixing with a palette knife. The mixture is a dusky rose color, more purple than I envisioned (I was aiming for a “rosy pink). + +
+ + - With a pipette, I added a small amount of RSG (about 20 ml). + +
+ + - The mixture was very odd-looking, not at all what I was aiming for. It was very grayish in color and extremely watery, and became very frothy as I tried to incorporate the chalk and red lake powders into the liquid. It did not have the consistency of other distemper paints I had made in the lab previously. Jenny and I concluded that this solution was unusable and the glue was acceptable for use for this purpose. We discarded the mixture. + +
+ + - Since we identified the faulty RSG 10% as the problem, we heated another container of RSG (15%) we found in the lab fridge. This batch of RSG was much more concentrated. There was only a very small amount left in the beaker but we decided to try to use it anyway. It did not dissolve very well in the double-boiler and was very thick so we added a small amount of water to try to dilute it for use. + +
+ + - Meanwhile, I decided this time to mull the Brazilwood red lake and chalk because the previous attempt had been very grainy and did not combine well with the glue or water. On the water mulling glass I combined Kremer Chalk from Champagne and Brazilwood Lake A until I reached my desired color, something close to a ‘rosy pink.’ I then mulled the powdered materials with a bit of water, achieving a much smoother, pinker paint. The paint still had a greyish tinge, which may have been from the chalk, and still appeared slightly more purple than I had envisioned. + +
+ + - In a 100ml beaker, I transferred this chalk-lake-water pigment with a palette knife and then with a pipette I added a small amount of the prepared RSG 15% and used a palette knife to combine all the ingredients. This distemper paint looked more similar to the distempers we had made in lab in the past and I deemed it ready for use on the oak boards. + +
+ + - Using a broad, flat brush (small), I painted a single layer of this lake-distemper onto the Board 1 and Board 2 surfaces in an area of about 4x4 inches each. The paint was not ideal – it clumped together in gummy accumulations in some areas and spread too thin or seemed to be absorbed by the board too much in other areas and appeared transparent rather than opaque. This made Jenny and I question whether the boards should have had a priming or isolation layer such as gesso, something which is not specified in the artist-practioner’s recipe for + + 56r Vernis pour destrempe + + and was left open to conjecture for the moment. + +
+ + - I placed the painted oak board on top of the newspaper on the lab countertop to dry until the next step. The distemper seemed to be drying fairly quickly, especially in the areas where the paint had become rather transparent. I noticed that the paint residue on the mulling glass where I had mixed the pigment had dried into a light pink color. The paint on the boards still appeared a darker purplish color, so I am interested to see what color they appear when fully dry. + +
+ + + Cleanup + + +
+ + I washed the beakers, mulling materials, brush, and palette knives with soap and water, and disposed of unused RSG mixture in the nonhazardous trash. + +
+ + diff --git a/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-56r-vernis-pour-destrempe.html b/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-56r-vernis-pour-destrempe.html index 18f06a3..6af83ff 100644 --- a/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-56r-vernis-pour-destrempe.html +++ b/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-56r-vernis-pour-destrempe.html @@ -1,153 +1,613 @@ - - makingandknowing - Soley - Field Notes SP16 - 56r Vernis pour destrempe - - - - -
-Teresa Soley
-p056r_a Vernis pour destrempe
-
-[Chandler 260 /04-26-16, 4:00pm]
-
-Preparation for experiment
-Oak Board
-- Located wood board in NW corner of lab, leftover from a previous student’s experiment. Based on physical characteristics such as its heavy weight, dense grain structure, and color and appearance, this appears to be white oak. [http://www.wood-database.com/lumber-identification/hardwoods/white-oak/]
-- Using industrial steel clamps, secured secured oak board to lab countertop
-- Measured and marked 6 inches from the edge of the board with a pencil (the board is approx. 1 inch thick and 12 inches wide)
-- With assistance from Naomi, I sawed the 6-inch segment off of the end of board with a bow hacksaw. This took quite a lot of effort, due to the hardness of the wood and the fact that we were using a hacksaw (which is intended for cutting through metal i.e. pipes and bars). The lab's carpenter saw would have been more appropriate, but the blade was very dull and would not have safe or productive for use on the oak.
-- After separating 6-inch board from the larger board, I also sawed a shallow groove dividing the surface of the small board into two square areas of about 6x6 in.
-- I placed 6-inch board on a SW lab shelf for use my later experiment. Returned remaining oak board to its original location in the NW corner of lab.
-
-[Chandler 260 / 04-29-16, 10:30am]
-
-Step 1 Varnish Preparation
-1.1. Preparation
-- Made sure SE fume hood is empty and switch on
-- Joel demonstrated concept of fume hood air-pull and how to safely work in a fume hood
-- Located and assembled glass mason jar, lid, and parafilm to store varnish after making. Labeled it “Varnish – TERESA – Larch Turpentine + Spike-Lavender”
-- Set up hot plate and pot with water for double-boiler to heat RSG 10%, following procedure adapted from Marjolijn Bol, for use in following step (lake destrempe layer).
-- Taped down sheet of newspaper in fume hood to serve as surface for varnish-making, to catch spills or drips and facilitate cleanup.
-- Set out Larch Turpentine 6200 and Spike-Lavender Oil 73800 in fume hood
-- Labeled two 100ml beakers “Larch Turpentine” and “Spike-Lavender” and placed on newspaper in fume hood
-
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_01
-1.2. Varnish-making
-- Poured 25ml of spike-lavender oil (Kremer 73800) into a labeled “Spike-Lavender” 100ml glass beaker in fume hood, place on newspaper. The spike-lavender oil (also known as Aspic Oil) is a transparent, aqueous oil that smells strongly of lavender.
-- Scooped 50ml of larch turpentine (Kremer 6200, also known as "Venice turpentine") into a labeled “Larch Turpentine” 100ml beaker. The larch turpentine is decidedly resinous and has the appearance and consistency of slightly solidified honey. It is extremely sticky. It sticks to every surface it comes in contact with, and strings of it would blow around in the fume hood when transferring it from jar to beaker. It emits a pleasant, lingering piney smell.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_05
-- I used a plastic knife and chopstick to scoop the Kremer Larch Turpentine 6200, in small amounts, from its original jar into the beaker. This was difficult and time-consuming due to the extreme stickiness of the thick, viscous resin. I had to stop to dispose of my gloves and put on new gloves several times because they would get covered in the larch turpentine and transfer the sticky resin onto every surface that was touched.
-- Poured the 25ml of Kremer Spike-Lavender Oil 73800 into the beaker of 50ml of Kremer Larch Turpentine 6200. As I stirred with a wood chopstick, the spike-lavender oil immediately began breaking down the larch turpentine into a consistency more similar to honey, in that it was thick and partially solid but also oozed off the chopstick like molasses. The mixture continued to dissolve very easily. Within 3-4 minutes the mixture was completely unified (the Kremer Larch Turpentine 6200 had completely dissolved) resulting into a translucent, liquidous varnish with the consistency of maple syrup and a rich golden color like amber. Small bubbles were present from the mixing but these quickly dissipated.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_16
-
-- I poured the varnish into the prepared, labeled glass mason jar “Varnish – TERESA – Larch Turpentine, Spike-Lavender”. I stretched a layer of Parafilm over the top of the jar. Parafilm is better than plastic-wrap for this because it adheres to the surface and seals as a protective layer to prevent fumes from escaping. I then placed the metal lid over top of the Parafilm and tightly screwed the lid shut. I placed the sealed jar of varnish in the fume hood during clean up, and later placed the jar underneath the fume hood with the Lab Inventory of turpentines, oils, etc.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_18
-1.3. Clean-up
-The extremely sticky Kremer Larch Turpentine 6200 (and the resulting varnish) had adhered to any surface it had touched (often as the result of sticky gloves transferring the resin between surfaces). It could only be removed by being saturated with acetone, which completely dissolves the resin and enables its removal.
-To clean the beakers I sprayed them with acetone, swished it around to pick up as much larch turpentine/varnish as possible, and poured it into the liquid turpentine waste container. Otherwise, the best way to clean up the larch turpentine/varnish was to saturate paper towels in acetone and saturate/wipe away the larch turpentine and spike-lavender oil, and then dispose of the paper towels in the solid hazardous turpentine waste container. The beakers were then washing in soap and water. All materials were returned to their proper places in the lab. The sealed and labeled jar of varnish was stored underneath the SE fume hood.
-Step 2 Lake Layers
-2.1 Preparation
-Workstation: lab countertop
-- Laid down newspaper on lab countertop
-- Laid out previously prepared 6x 12 x 1 oak board on lab countertop (divided into two sections)
-- Labeled “1” and “2” sections on surface of oak board. On side of board labeled “SOLEY – 52r VERNIS POUR DESTREMPE"
-- Laid out Brazilwood Lake A, Kremer Chalk from Champagne on newspaper, and pre-made, heated RSG 10% in the double-boiler.
-2.2.a. Destrempe layer
-- In a 100ml beaker I combined Brazilwood Lake A (at a ratio of +/- 1:5) with Kremer Chalk from Champagne, mixing with a palette knife. The mixture is a dusky rose color, more purple than I envisioned (I was aiming for a “rosy pink").
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_34
-
-- With a pipette, I added a small amount of RSG (about 20 ml).
-- The mixture was very odd-looking, not at all what I was aiming for. It was very grayish in color and extremely watery. It did not have the consistency of other distemper paints I had made in the lab previously. Jenny and I concluded that this solution was unusable and the glue was acceptable for use for this purpose. We discarded the mixture.
-- Since we identified the faulty RSG 10% as the problem, we heated another container of RSG (15%) we found in the lab fridge. This batch of RSG was much more concentrated. There was only a very small amount left in the beaker but we decided to try to use it anyway. It did not dissolve very well in the double-boiler and was very thick so we added a small amount of water to try to dilute it for use.
-- Meanwhile, I decided to mull the red lake and chalk because the previous distemper attempt had been very grainy and did not combine well (the chalk and the red lake with the RSG). On the water mulling glass I combined Kremer Chalk from Champagne and Brazilwood Lake A until I reached my desired color, something gloss to a ‘rosy pink.’ I then mulled the powdered materials with a bit of water, achieving a nice smooth pink paint. The paint still had a greyish tinge, which may have been from the chalk, and still appears slightly more purple than I had envisioned.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_37
-
-- In a 100ml beaker, I transferred this pink chalk-lake-water pigment with a palette knife, and with a pipette I added a small amount of the prepared RSG 15% and then used a palette knife to combine all the ingredients. This distemper paint looked more similar to the distempers we had made in lab in the past - slightly gummy but similar in texture to a slightly grainy acrylic paint - and I deemed it ready for use on the oak boards.
-- Using a broad, flat brush (small), I painted a single layer of this lake-distemper onto the Board 1 and Board 2 surfaces in an area of about 4x4 inches each. The paint was not ideal – it clumped together in gummy accumulations in some areas and spread too thin or seemed to be absorbed by the board too much in other areas and appeared transparent rather than opaque. This made me question whether the boards should have a priming or isolation layer such as gesso, something which is not specified in the artist-practioner’s recipe for 56r Vernis pour destrempe and is merely a matter of conjecture for us at this point. We will see how the following layers will look when applied over this ground layer.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_46
-
-- I placed the painted oak board on top of the newspaper on the lab countertop to dry until the next step. The distemper seemed to be trying fairly quickly. I noticed that the paint residue on the mulling glass where I had mixed the pigment had dried into a light pink color. The paint on the boards still appears a darker purplish color, sort of a grayish-berry, so I am interested to see what color they appear when fully dry.
-Cleanup
-I washed the beakers, mulling materials, brush, and palette knives with soap and water, and disposed of unused RSG mixture in the nonhazardous trash.
-
-[Chandler 206 / 04-29-16 /3:00pm-6:15pm]
-
-Step 3.a. Wine layer on oak board
-- On the lap countertop, on a water mulling glass over newspaper, I combined Brazilwood Red Lake A with a nice 2012 Rutherford Ranch Cabernet Sauvignon. Although a Napa Cab Sauv may not have been the historically accurate, it serves its purpose as a non-diluting binding medium that possesses the rich red tone I am aiming for in this glaze. Combined with the red lake, it produced a burgundy red color.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_52
-- I mixed the mulled red wine-lake glaze with a few more drops of wine (it dried quickly on the mulling glass), and then with a small, wide, flat brush I glazed the pink detrempe panels (Board 1 and 2) I painted earlier today, which are now dry.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_55
-- I first glazed Board 1, which produced a deep, rich, purple-red color. I am going to let Board 1 dry completely before I apply my larch-aspic varnish that I prepared earlier today.
-- I then glazed Board 2 with the wine-lake glaze and immediately moved on to the varnishing step.
-- In the SE fume hood over a layer of newsprint, I laid out my oak board and retrieved the jar of varnish I had prepared earlier today.
-- I put on gloves and safety glasses.
-- I placed my oak board in the SE fume hood. I poured a very small amount of my varnish from the jar into a 100ml beaker.
-- Using a small, wide, flat brush, I varnished Board 2 (over the still-wet wine-lake).
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_62
-- Nothing happened! No magically appearing marble pattern as hoped for. However, this is a very nice varnish and it give a nice sheen to the surface and adds really beautiful depth and richness to the color.
-Step 2.b. Destrempe Layer on gesso Board
-Background
-- Upon some recent research into Jan van Eyck’s recently restored Margaretha, I discovered that technical analysis had been done on the reverse of the painting, which bears a striking red imitation marble pattern such as the one I am trying to achieve with this experiment. In this analysis [http://vlaamseprimitieven.vlaamsekunstcollectie.be/en/research/webpublications/the-restoration-and-technical-examination-of-jan-van-eycks-margaret-the-art]
-, Jill Dunkerton reconstructs the method that Van Eyck may have used to achieve the imitation marble paint surface. It is fairly similar to Bnf. Ms. Fr. 640’s 56r Vernis pour destrempe, except for the crucial detail that the rear of the Margaretha panel DOES show evidence of a gesso isolation layer.
-- Now armed with this knowledge, I have decieded to apply my experiemental reconstruction of Bnf. Ms. Fr. 640’s 56r Vernis pour destrempe to the gessoed panel I have available to me in the lab, which I have been using for skill-building experiments such as distemper flesh tones and gilding.
-Process
-- I took my gessoed board and using masking tape and a sharpie demarcated the area within a large empty rectangle for use in this experiement. At the top of the board I labeled “TERESA SOLEY | 56r_a Vernis pour destrempe (ANNOTATION)”. Using thin pieces of masking tape I divided the blank gessoed board rectangle into four smaller rectangles of approximately 3x4 inches and labeled with numbers 1 through 4.
-- Following the exact same process that I used in my attempt to recreate 56r on the oak board, I mulled together Brazilwood Red Lake B (we had run out of 'A') and Kremer Chalk from Champagne with a few drops of water. Meanwhile, I heated RSG 10% (we did not discard it as planned – Njeri advised me that it was perfectly fine to use).
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_64
-- Again, I mixed chalk and red lake until I had a nice pink color and then added some RSG until the paint was the desired consistency without sacrificing color. Using a small, wide, flat brush I painted it onto Panel 1 and Panel 2 of my gessoed board.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_70
-- I had found this step had produced a very thin laer on the oak board (too thin and transparent), so this time I painted in crosshatches to make a more robust 'single layer' to achieve a more consistent, monochrome dead layer.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_71
-
-Step 3.b. Wine layer on gesso board
-- Using the same method that I did to glaze the oak board, on a water mulling glass over newsprint on the lab countertop I mulled together Brazilwood Red Lake B and the mellow California Cabernet. This wine mixture was not only fragrant, but this time also produced an even deeper red oxblood color that was still light and transparent enough to be used as a ‘glaze’.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_01.jpg79
-- Using a small wide, flat brush, I painted a single layer of this wine-lake onto Square 1 on my gessoed panel over the now-dry pink destrempe layer. I will now let this wine-lake layer dry.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_79
-- I need to wait for the Enamel Group to get out of the fume hood so that I can 1) apply varnish to my oak Board 1, whose wine-lake layer should be dry, though I don’t have high hopes for any marbling to occur. Once I am in the fume hood I will also varnish my gessoed Board 1, whose wine-lake layer should be dry, and gessoed Board 2, which I will paint with the wine-lake layer and then immediately varnish (for the wet-layer experiment).
-- For the wine-lake to apply to Board 2, I mulled it a lot longer to try to eliminate some of the graininess evident in the previous lake layers. By mulling it for longer not only was the paint smoother, but the color really saturated into a gorgeous ruby port color.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_91
-In Fume hood
-- I applied the larch turpentine-spike lavender varnish I made earlier today to the now-dry oak Board 1. I DID observe that the “light and dark” patterning that the Bnf.Ms.Fr.640 artist-practicioner had mentioned were somewhat visible, but it seemed to be more a matter of transparency of the lake layers over the unprimed wood, nothing resembling marbling. The light and dark streaks were in vertical stripes as I had painted them on in each layer. I set aside the oak board in the fume hood to dry completely.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_89
-On Lab countertop
-- Returning to my gessoed board on the lap countertop, I recruited Joel to take photos for me and I proceeded to glaze gessoed board Square 2 with the wine-lake glaze. As previously mentioned, this time I mulled the Brazilwood Red Lake B and wine much longer, resulting in a much more saturated color (and less grainy). When applied to the pale pink distemper layer on the gessoed board, this red glaze resulted in a very vibrant and jewel-like color and appearance (this would intensify further after I applied varnish).
-- I moved my gessoed board into the fume hood for the next step.
-- I poured a small amount of my larch-lavender varnish into a 100ml beaker, and with a small wide, flat brush I applied varnish first to wet Square 2 and then to dry Square 1, but with no marbling affect visible. It was very notable the difference in color between the two squares though, which I attribute to the longer mulling time of the latter lake.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_80
-- At this point, observing that very little of what could be called “marbling” was happening with the gessoed boards, Jenny suggested that maybe the problem was not necessarily the method, but the application. In my comprehensive compilation of all the varnish recipes and instructions in Bnf. Ms. Fr. 640, a number of the entries on varnish mentioned that they should be applied with one’s finger. This seemed like it would make sense in the context of a marbled look.
-- With a gloved index finger, I swirled the varnish layer over one had of each of the the lake layers of the gessoed boards (segment B of each square). Indeed, the swirled paints started to look a lot more marbly, although the dark-light contrast was nowhere near what I had seen on actual historical objects painted in imitation marble. But still, we may be onto something here.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_99
-- It was notable that the varnish over the dry lake layers (Square 1) seemed at that point to react a lot better to the marbling than the wet layers (Square 2). This may be because the AP had mentioned the varnish was supposed to “penetrate” the paint layers and enable the dark-light patterning. This seemed like it worked better when the paint layer was dry rather than still wet (when it just spread around rather than ‘penetrating’).
-- I checked back on the boards to see if drying for about thirty minutes since varnishing had changed their appearance at all. Now, Square 2 (varnish applied to wet lake) seemed to show more of a dark-light contrast. Interesting how the drying of various components has such a noticeable effect on the optical properties of the object.
-2016_002spring_labsem_Soley_vernispourdestrempe_20160429_101
-
-Clean-up
-- As before, I used acetone to dissolve the varnish and disposed of liquid waste in the liquid hazardous turpentine waste container, and solids (acetone and varnish contaminated paper towels) in the solid hazardous turpentine waste container. I washed all the RSG equipment with soap and water, as well as the mulling materials and brushes.
-Suggestion for further experimentation
-I want to use the two empty gessoed board squares (3 and 4) to see if applying varnish with my finger will create the marbled pattern in the red lakes. I am going to apply the two red lake layers as I did for squares 1 and 2 (the red lakes especially well for better texture and color). I hypothesize that applying drops of varnish rather than brushstrokes might work. I want to try applying drops of varnish and then swirling them with my fingertip. I am reminded of a recipe I have for Raspberry Cheesecake Brownies, in which there is a marbling component – in the brownie batter you drop dollops of cream cheese and of jam and more brownie batter, and then with a knife tip you swirl them gently to make a marbled pattern in which the disparate ingredients are folded together, but not enough to combine. I think that could be the trick here.
-Another method that might merit trial (though I’m not sure if we will have time) is to try the Bnf.Ms.Fr.640 artist-practitioner’s method for imitation marbling on jasper (Ms. 640 recipe 10r) using yarn to create the patterning. -
- - \ No newline at end of file + + + makingandknowing - Soley - Field Notes SP16 - 56r Vernis pour destrempe + + + + + +
+ + Teresa Soley + +
+ + p056r_a Vernis pour destrempe + +
+
+ + [Chandler 260 /04-26-16, 4:00pm] + +
+
+ + + Preparation for experiment + + +
+ + Oak Board + +
+ - Located wood board in NW corner of lab, leftover from a previous student’s experiment. Based on physical characteristics such as its heavy weight, dense grain structure, and color and appearance, this appears to be white oak. [ + + http://www.wood-database.com/lumber-identification/hardwoods/white-oak/ + + ] +
+ - Using industrial steel clamps, secured secured oak board to lab countertop +
+ - Measured and marked 6 inches from the edge of the board with a pencil (the board is approx. 1 inch thick and 12 inches wide) +
+ - With assistance from Naomi, I sawed the 6-inch segment off of the end of board with a bow hacksaw. This took quite a lot of effort, due to the hardness of the wood and the fact that we were using a hacksaw (which is intended for cutting through metal i.e. pipes and bars). The lab's carpenter saw would have been more appropriate, but the blade was very dull and would not have safe or productive for use on the oak. +
+ - After separating 6-inch board from the larger board, I also sawed a shallow groove dividing the surface of the small board into two square areas of about 6x6 in. +
+ - I placed 6-inch board on a SW lab shelf for use my later experiment. Returned remaining oak board to its original location in the NW corner of lab. +
+
+ + [Chandler 260 / 04-29-16, 10:30am] + +
+
+ + + + Step 1 Varnish Preparation + + + +
+ + + 1.1. + + + + + Preparation + + +
+ + - Made sure SE fume hood is empty and switch on + +
+ + - Joel demonstrated concept of fume hood air-pull and how to safely work in a fume hood + +
+ + - Located and assembled glass mason jar, lid, and parafilm to store varnish after making. Labeled it “Varnish – TERESA – Larch Turpentine + Spike-Lavender” + +
+ + - Set up hot plate and pot with water for double-boiler to heat RSG 10%, following procedure adapted from Marjolijn Bol, for use in following step (lake + + destrempe + + layer). + +
+ + - Taped down sheet of newspaper in fume hood to serve as surface for varnish-making, to catch spills or drips and facilitate cleanup. + +
+ + - Set out Larch Turpentine 6200 and Spike-Lavender Oil 73800 in fume hood + +
+ + - Labeled two 100ml beakers “Larch Turpentine” and “Spike-Lavender” and placed on newspaper in fume hood + +
+
+ + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_01 + +
+ + + 1.2. + + + + + Varnish-making + + +
+ + - Poured 25ml of spike-lavender oil (Kremer 73800) into a labeled “Spike-Lavender” 100ml glass beaker in fume hood, place on newspaper. The spike-lavender oil (also known as Aspic Oil) is a transparent, aqueous oil that smells strongly of lavender. + +
+ + - Scooped 50ml of larch turpentine (Kremer 6200, also known as "Venice turpentine") into a labeled “Larch Turpentine” 100ml beaker. The larch turpentine is decidedly resinous and has the appearance and consistency of slightly solidified honey. It is extremely sticky. It sticks to every surface it comes in contact with, and strings of it would blow around in the fume hood when transferring it from jar to beaker. It emits a pleasant, lingering piney smell. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_05 + + +
+ + - I used a plastic knife and chopstick to scoop the Kremer Larch Turpentine 6200, in small amounts, from its original jar into the beaker. This was difficult and time-consuming due to the extreme stickiness of the thick, viscous resin. I had to stop to dispose of my gloves and put on new gloves several times because they would get covered in the larch turpentine and transfer the sticky resin onto every surface that was touched. + +
+ + - Poured the 25ml of Kremer Spike-Lavender Oil 73800 into the beaker of 50ml of Kremer Larch Turpentine 6200. As I stirred with a wood chopstick, the spike-lavender oil immediately began breaking down the larch turpentine into a consistency more similar to honey, in that it was thick and partially solid but also oozed off the chopstick like molasses. The mixture continued to dissolve very easily. Within 3-4 minutes the mixture was completely unified (the Kremer Larch Turpentine 6200 had completely dissolved) resulting into a translucent, liquidous varnish with the consistency of maple syrup and a rich golden color like amber. Small bubbles were present from the mixing but these quickly dissipated. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_16 + + +
+
+ + - I poured the varnish into the prepared, labeled glass mason jar “Varnish – TERESA – Larch Turpentine, Spike-Lavender”. I stretched a layer of Parafilm over the top of the jar. Parafilm is better than plastic-wrap for this because it adheres to the surface and seals as a protective layer to prevent fumes from escaping. I then placed the metal lid over top of the Parafilm and tightly screwed the lid shut. I placed the sealed jar of varnish in the fume hood during clean up, and later placed the jar underneath the fume hood with the Lab Inventory of turpentines, oils, etc. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_18 + + +
+ + + 1.3. Clean-up + + +
+ + The extremely sticky Kremer Larch Turpentine 6200 (and the resulting varnish) had adhered to any surface it had touched (often as the result of sticky gloves transferring the resin between surfaces). It could only be removed by being saturated with acetone, which completely dissolves the resin and enables its removal. + +
+ + To clean the beakers I sprayed them with acetone, swished it around to pick up as much larch turpentine/varnish as possible, and poured it into the liquid turpentine waste container. Otherwise, the best way to clean up the larch turpentine/varnish was to saturate paper towels in acetone and saturate/wipe away the larch turpentine and spike-lavender oil, and then dispose of the paper towels in the solid hazardous turpentine waste container. The beakers were then washing in soap and water. All materials were returned to their proper places in the lab. The sealed and labeled jar of varnish was stored underneath the SE fume hood. + +
+ + + + Step 2 Lake Layers + + + +
+ + + 2.1 Preparation + + +
+ + + Workstation: lab countertop + + +
+ + - Laid down newspaper on lab countertop + +
+ + - Laid out previously prepared 6x 12 x 1 oak board on lab countertop (divided into two sections) + +
+ + - Labeled “1” and “2” sections on surface of oak board. On side of board labeled “SOLEY – 52r VERNIS POUR DESTREMPE" + +
+ + - Laid out Brazilwood Lake A, Kremer Chalk from Champagne on newspaper, and pre-made, heated RSG 10% in the double-boiler. + +
+ + + 2.2.a. Destrempe layer + + +
+ + - In a 100ml beaker I combined Brazilwood Lake A (at a ratio of +/- 1:5) with Kremer Chalk from Champagne, mixing with a palette knife. The mixture is a dusky rose color, more purple than I envisioned (I was aiming for a “rosy pink"). + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_34 + + +
+
+ + - With a pipette, I added a small amount of RSG (about 20 ml). + +
+ + - The mixture was very odd-looking, not at all what I was aiming for. It was very grayish in color and extremely watery. It did not have the consistency of other distemper paints I had made in the lab previously. Jenny and I concluded that this solution was unusable and the glue was acceptable for use for this purpose. We discarded the mixture. + +
+ + - Since we identified the faulty RSG 10% as the problem, we heated another container of RSG (15%) we found in the lab fridge. This batch of RSG was much more concentrated. There was only a very small amount left in the beaker but we decided to try to use it anyway. It did not dissolve very well in the double-boiler and was very thick so we added a small amount of water to try to dilute it for use. + +
+ + - Meanwhile, I decided to mull the red lake and chalk because the previous distemper attempt had been very grainy and did not combine well (the chalk and the red lake with the RSG). On the water mulling glass I combined Kremer Chalk from Champagne and Brazilwood Lake A until I reached my desired color, something gloss to a ‘rosy pink.’ I then mulled the powdered materials with a bit of water, achieving a nice smooth pink paint. The paint still had a greyish tinge, which may have been from the chalk, and still appears slightly more purple than I had envisioned. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_37 + + +
+
+ + - In a 100ml beaker, I transferred this pink chalk-lake-water pigment with a palette knife, and with a pipette I added a small amount of the prepared RSG 15% and then used a palette knife to combine all the ingredients. This distemper paint looked more similar to the distempers we had made in lab in the past - slightly gummy but similar in texture to a slightly grainy acrylic paint - and I deemed it ready for use on the oak boards. + +
+ + - Using a broad, flat brush (small), I painted a single layer of this lake-distemper onto the Board 1 and Board 2 surfaces in an area of about 4x4 inches each. The paint was not ideal – it clumped together in gummy accumulations in some areas and spread too thin or seemed to be absorbed by the board too much in other areas and appeared transparent rather than opaque. This made me question whether the boards should have a priming or isolation layer such as gesso, something which is not specified in the artist-practioner’s recipe for + + 56r Vernis pour destrempe + + and is merely a matter of conjecture for us at this point. We will see how the following layers will look when applied over this ground layer. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_46 + + +
+
+ + - I placed the painted oak board on top of the newspaper on the lab countertop to dry until the next step. The distemper seemed to be trying fairly quickly. I noticed that the paint residue on the mulling glass where I had mixed the pigment had dried into a light pink color. The paint on the boards still appears a darker purplish color, sort of a grayish-berry, so I am interested to see what color they appear when fully dry. + +
+ + + Cleanup + + +
+ + I washed the beakers, mulling materials, brush, and palette knives with soap and water, and disposed of unused RSG mixture in the nonhazardous trash. + +
+
+ + [Chandler 206 / 04-29-16 /3:00pm-6:15pm] + +
+
+ + + + Step 3.a. Wine layer on oak board + + + +
+ + - On the lap countertop, on a water mulling glass over newspaper, I combined Brazilwood Red Lake A with a nice 2012 Rutherford Ranch Cabernet Sauvignon. Although a Napa Cab Sauv may not have been the historically accurate, it serves its purpose as a non-diluting binding medium that possesses the rich red tone I am aiming for in this glaze. Combined with the red lake, it produced a burgundy red color. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_52 + + +
+ + - I mixed the mulled red wine-lake glaze with a few more drops of wine (it dried quickly on the mulling glass), and then with a small, wide, flat brush I glazed the pink + + detrempe + + panels (Board 1 and 2) I painted earlier today, which are now dry. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_55 + + +
+ + - I first glazed Board 1, which produced a deep, rich, purple-red color. I am going to let Board 1 dry completely before I apply my larch-aspic varnish that I prepared earlier today. + +
+ + - I then glazed Board 2 with the wine-lake glaze and immediately moved on to the varnishing step. + +
+ + - In the SE fume hood over a layer of newsprint, I laid out my oak board and retrieved the jar of varnish I had prepared earlier today. + +
+ + - I put on gloves and safety glasses. + +
+ + - I placed my oak board in the SE fume hood. I poured a very small amount of my varnish from the jar into a 100ml beaker. + +
+ + - Using a small, wide, flat brush, I varnished Board 2 (over the still-wet wine-lake). + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_62 + + +
+ + - Nothing happened! No magically appearing marble pattern as hoped for. However, this is a very nice varnish and it give a nice sheen to the surface and adds really beautiful depth and richness to the color. + +
+ + + + Step 2.b. Destrempe Layer on gesso Board + + + +
+ + + Background + + +
+ + - Upon some recent research into Jan van Eyck’s recently restored + + Margaretha, + + I discovered that technical analysis + + had + + been done on the reverse of the painting, which bears a striking red imitation marble pattern such as the one I am trying to achieve with this experiment. In this analysis [ + + + http://vlaamseprimitieven.vlaamsekunstcollectie.be/en/research/webpublications/the-restoration-and-technical-examination-of-jan-van-eycks-margaret-the-art + + ] +
+ + , Jill Dunkerton reconstructs the method that Van Eyck may have used to achieve the imitation marble paint surface. It is fairly similar to Bnf. Ms. Fr. 640’s + + 56r Vernis pour destrempe + + , except for the crucial detail that the rear of the + + Margaretha + + panel DOES show evidence of a gesso isolation layer. + +
+ + - Now armed with this knowledge, I have decieded to apply my experiemental reconstruction of Bnf. Ms. Fr. 640’s + + 56r Vernis pour destrempe + + to the gessoed panel I have available to me in the lab, which I have been using for skill-building experiments such as distemper flesh tones and gilding. + +
+ + + Process + + +
+ + - I took my gessoed board and using masking tape and a sharpie demarcated the area within a large empty rectangle for use in this experiement. At the top of the board I labeled “TERESA SOLEY | 56r_a Vernis pour destrempe (ANNOTATION)”. Using thin pieces of masking tape I divided the blank gessoed board rectangle into four smaller rectangles of approximately 3x4 inches and labeled with numbers 1 through 4. + +
+ + - Following the exact same process that I used in my attempt to recreate + + 56r + + on the oak board, I mulled together Brazilwood Red Lake B (we had run out of 'A') and Kremer Chalk from Champagne with a few drops of water. Meanwhile, I heated RSG 10% (we did not discard it as planned – Njeri advised me that it was perfectly fine to use). + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_64 + + +
+ + - Again, I mixed chalk and red lake until I had a nice pink color and then added some RSG until the paint was the desired consistency without sacrificing color. Using a small, wide, flat brush I painted it onto Panel 1 and Panel 2 of my gessoed board. + +
+ + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_70 + +
+ + - I had found this step had produced a very thin laer on the oak board (too thin and transparent), so this time I painted in crosshatches to make a more robust 'single layer' to achieve a more consistent, monochrome dead layer. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_71 + + +
+
+ + + + Step 3.b. Wine layer on gesso board + + + +
+ + - Using the same method that I did to glaze the oak board, on a water mulling glass over newsprint on the lab countertop I mulled together Brazilwood Red Lake B and the mellow California Cabernet. This wine mixture was not only fragrant, but this time also produced an even deeper red oxblood color that was still light and transparent enough to be used as a ‘glaze’. + +
+ + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_01.jpg79 + +
+ + - Using a small wide, flat brush, I painted a single layer of this wine-lake onto Square 1 on my gessoed panel over the now-dry pink destrempe layer. I will now let this wine-lake layer dry. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_79 + + +
+ + - I need to wait for the Enamel Group to get out of the fume hood so that I can 1) apply varnish to my oak Board 1, whose wine-lake layer should be dry, though I don’t have high hopes for any marbling to occur. Once I am in the fume hood I will also varnish my gessoed Board 1, whose wine-lake layer should be dry, and gessoed Board 2, which I will paint with the wine-lake layer and then + + immediately + + varnish (for the wet-layer experiment). + +
+ + - For the wine-lake to apply to Board 2, I mulled it a lot longer to try to eliminate some of the graininess evident in the previous lake layers. By mulling it for longer not only was the paint smoother, but the color really saturated into a gorgeous ruby port color. + +
+ + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_91 + +
+ + + In Fume hood + + +
+ + - I applied the larch turpentine-spike lavender varnish I made earlier today to the now-dry oak Board 1 + + . + + I DID observe that the “light and dark” patterning that the Bnf.Ms.Fr.640 artist-practicioner had mentioned were somewhat visible, but it seemed to be more a matter of transparency of the lake layers over the unprimed wood, nothing resembling marbling. The light and dark streaks were in vertical stripes as I had painted them on in each layer. I set aside the oak board in the fume hood to dry completely. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_89 + + +
+ + + On Lab countertop + + +
+ + - Returning to my gessoed board on the lap countertop, I recruited Joel to take photos for me and I proceeded to glaze gessoed board Square 2 with the wine-lake glaze. As previously mentioned, this time I mulled the Brazilwood Red Lake B and wine much longer, resulting in a much more saturated color (and less grainy). When applied to the pale pink distemper layer on the gessoed board, this red glaze resulted in a very vibrant and jewel-like color and appearance (this would intensify further after I applied varnish). + +
+ + - I moved my gessoed board into the fume hood for the next step. + +
+ + - I poured a small amount of my larch-lavender varnish into a 100ml beaker, and with a small wide, flat brush I applied varnish first to wet Square 2 and then to dry Square 1, but with no marbling affect visible. It was very notable the difference in color between the two squares though, which I attribute to the longer mulling time of the latter lake. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_80 + + +
+ + - At this point, observing that very little of what could be called “marbling” was happening with the gessoed boards, Jenny suggested that maybe the problem was not necessarily the method, but the + + application. + + In my comprehensive compilation of all the varnish recipes and instructions in Bnf. Ms. Fr. 640, a number of the entries on varnish mentioned that they should be applied + + with one’s finger. + + This seemed like it would make sense in the context of a marbled look. + +
+ + - With a gloved index finger, I swirled the varnish layer over one had of each of the the lake layers of the gessoed boards (segment B of each square). Indeed, the swirled paints started to look a lot more marbly, although the dark-light contrast was nowhere near what I had seen on actual historical objects painted in imitation marble. But still, we may be onto something here. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_99 + + +
+ + - It was notable that the varnish over the + + dry + + lake layers (Square 1) seemed at that point to react a lot better to the marbling than the wet layers (Square 2). This may be because the AP had mentioned the varnish was supposed to “penetrate” the paint layers and enable the dark-light patterning. This seemed like it worked better when the paint layer was dry rather than still wet (when it just spread around rather than ‘penetrating’). + +
+ + - I checked back on the boards to see if drying for about thirty minutes since varnishing had changed their appearance at all. Now, Square 2 (varnish applied to wet lake) seemed to show more of a dark-light contrast. Interesting how the drying of various components has such a noticeable effect on the optical properties of the object. + +
+ + + 2016_002spring_labsem_Soley_vernispourdestrempe_20160429_101 + + +
+
+ + + Clean-up + + +
+ + - As before, I used acetone to dissolve the varnish and disposed of liquid waste in the liquid hazardous turpentine waste container, and solids (acetone and varnish contaminated paper towels) in the solid hazardous turpentine waste container. I washed all the RSG equipment with soap and water, as well as the mulling materials and brushes. + +
+ + + + Suggestion for further experimentation + + + +
+ + I want to use the two empty gessoed board squares (3 and 4) to see if applying varnish with my finger will create the marbled pattern in the red lakes. I am going to apply the two red lake layers as I did for squares 1 and 2 (the red lakes especially well for better texture and color). I hypothesize that applying + + drops + + of varnish rather than brushstrokes might work. I want to try applying drops of varnish and then swirling them with my fingertip. I am reminded of a recipe I have for Raspberry Cheesecake Brownies, in which there is a marbling component – in the brownie batter you drop dollops of cream cheese and of jam and more brownie batter, and then with a knife tip you swirl them gently to make a marbled pattern in which the disparate ingredients are folded together, but not enough to combine. I think that + + could + + be the trick here. + +
+ + Another method that might merit trial (though I’m not sure if we will have time) is to try the Bnf.Ms.Fr.640 artist-practitioner’s method for imitation marbling on jasper (Ms. 640 recipe 10r) using yarn to create the patterning. + +
+ + diff --git a/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-annotation-plans.html b/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-annotation-plans.html index 6edabf7..bd08e05 100644 --- a/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-annotation-plans.html +++ b/content/sp16/ann/distemper-varnish_soley/sp16_ann_distemper-varnish_soley_soley-annotation-plans.html @@ -1,33 +1,161 @@ - - makingandknowing - Teresa Soley - Field Notes SP16 - Annotation Plans - - - - -
-
  • 1. Soley, Ndungu, and Goldenberg: Gold, Faux Gold, Varnish
  • 2. Our annotation investigates the practice of gilding with gold leaf, imitation gold, and the varnish that is integral to these methods. Each of these areas involves further investigating and supporting each element involved in the larger topic of 'gilding' as described in Ms Fr 640. We are going to practice gilding on wood and gilding on paper. Varnish is involved in the gilding process as well as as a finishing method.

-
-Historical questions:
-
-1) Gilding with real gold
-- How gilding would have ultimately impacted the value of the object - was it for decorative purposes or was it a value element, ie. with frames?
-- For gilded lettering, was this used for only the capitals or could it have been used for the text in manuscripts?
-- Regarding gilding on wood versus gilding on paper, what are the similarities and differences? What about parchment? How did printing impact the value and the working process of gilding?
-- In the context of the recipe for Matte Gold, why would the maker want to diminish the lustre of gold? Is he even talking about real gold here, or a substitute?
-- In the recipe for Matte Gold, the author specifies: "After that, rub the gilding with a feather and with cotton so that no flaw will remain, then varnish with Flanders varnish that you mix with a bit of spirits in order to make it desiccative." Why does he specify that "Flanders varnish" be used? Also, why would you have to varnish "gold"? Elsewhere in the recipe he just says "varnish" - can any varnish be used, or does this need to be Flanders varnish be used?
-2) Gilding with imitation gold
-- We are interested in how imitation gold falls into ideas of transformative properties of gold (i.e. in alchemy). Does imitation gold embody the same alchemical of gold despite the fact that it is manufactured rather than occurring in nature. When we make imitation gold, are we practicing alchemy?
-3) Varnish
-- What does the author of MS Fr. 640 mean by "Flanders varnish," which he gives a recipe for? Is "Flanders varnish" a widely known recipe, or something the author names himself? Why does he call it "Flanders varnish"?
-- How does this compare to actual Flemish varnish recipes? Are there geographic differences between French/Italian and Netherlandish/Northern recipes? What does the author of MS Fr. 640 consider 'normal' varnish?
-- Regarding the recipe for "Flanders varnish," what is "blue florey"? Is quicklime safe for us to use? Are there alternatives to these ingredients?
-
  • 3. lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical)
See: Google doc
-Tentative Annotation Recipes
-
-
-
-
  • 4. lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes.
  • 5. list of materials you expect to need, are they in the lab inventory?, where you will source them, and safety considerations.
  • 6. a safety protocol for your materials, based on the template in GD Student Files in the folder labelled __Safety - Workflow and Protocol__. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled __Safety - Workflow and Protocol__. Your file in this folder should be linked to your Wiki field notes.
-
- - \ No newline at end of file + + + makingandknowing - Teresa Soley - Field Notes SP16 - Annotation Plans + + + + + +
+
    +
  • + + + 1. + + Soley, Ndungu, and Goldenberg: Gold, Faux Gold, Varnish + +
    • +
  • + + + 2. + + Our annotation investigates the practice of gilding with gold leaf, imitation gold, and the varnish that is integral to these methods. Each of these areas involves further investigating and supporting each element involved in the larger topic of 'gilding' as described in Ms Fr 640. We are going to practice gilding on wood and gilding on paper. Varnish is involved in the gilding process as well as as a finishing method. + +
    • +
+
+
+ + + Historical questions: + + +
+
+ + 1) Gilding with real gold + +
+ + - How gilding would have ultimately impacted the value of the object - was it for decorative purposes or was it a value element, ie. with frames? + +
+ + - For gilded lettering, was this used for only the capitals or could it have been used for the text in manuscripts? + +
+ + - Regarding gilding on wood versus gilding on paper, what are the similarities and differences? What about parchment? How did printing impact the value and the working process of gilding? + +
+ + - In the context of the recipe for Matte Gold, why would the maker want to diminish the lustre of gold? Is he even talking about real gold here, or a substitute? + +
+ + - In the recipe for Matte Gold, the author specifies: "After that, rub the gilding with a feather and with cotton so that no flaw will remain, then varnish with Flanders varnish that you mix with a bit of spirits in order to make it desiccative." Why does he specify that "Flanders varnish" be used? Also, why would you have to varnish "gold"? Elsewhere in the recipe he just says "varnish" - can any varnish be used, or does this need to be Flanders varnish be used? + +
+ + 2) Gilding with imitation gold + +
+ + - We are interested in how imitation gold falls into ideas of transformative properties of gold (i.e. in alchemy). Does imitation gold embody the same alchemical of gold despite the fact that it is manufactured rather than occurring in nature. When we make imitation gold, are we practicing alchemy? + +
+ + 3) Varnish + +
+ + - What does the author of MS Fr. 640 mean by "Flanders varnish," which he gives a recipe for? Is "Flanders varnish" a widely known recipe, or something the author names himself? Why does he call it "Flanders varnish"? + +
+ + - How does this compare to actual Flemish varnish recipes? Are there geographic differences between French/Italian and Netherlandish/Northern recipes? What does the author of MS Fr. 640 consider 'normal' varnish? + +
+ + - Regarding the recipe for "Flanders varnish," what is " + + blue florey" + + ? Is + + quicklime + + safe for us to use? Are there alternatives to these ingredients? + +
+
    +
  • + + + 3. + + lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical) + +
    • +
+ + See: Google doc + +
+ + Tentative Annotation Recipes + +
+
+
+
+
    +
  • + + + 4 + + . lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes. + +
    • +
  • + + + 5 + + . list of materials you expect to need, are they in the lab inventory?, where you will source them, and safety considerations. + +
    • +
  • + + + + 6 + + . a safety protocol for your materials, based on the template in GD Student Files in the folder labelled + + + + __Safety - Workflow and Protocol__ + + + + . Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled + + + + __Safety - Workflow and Protocol__ + + + + . Your file in this folder should be linked to your Wiki field notes. + + +
    • +
+
+ + diff --git a/content/sp16/ann/dragons-blood_reich/index.html b/content/sp16/ann/dragons-blood_reich/index.html index eafb681..4570c50 100644 --- a/content/sp16/ann/dragons-blood_reich/index.html +++ b/content/sp16/ann/dragons-blood_reich/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_annotation-notes.html b/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_annotation-notes.html index 903959d..1442f14 100644 --- a/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_annotation-notes.html +++ b/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_annotation-notes.html @@ -1,73 +1,235 @@ - - makingandknowing - Reich Annotation Notes - - - - -
-

Annotation Notes

-
- -Name: Robin Reich (Amy and Sophie)
-Date and Time:
-

2016.04.25, 01:54pm

- Location: Lab
-Subject: Dragonsblood translation (fol. 29v and 38v)
-
-After talking with Sophie and Amy about the quality of dragonsblood we have been using in the lab, I went back to the French for my two recipes to see if I can get some clarity on what this material is supposed to look like. It was clear to me earlier that there were aspects of these translations that needed to be tweaked, but I now feel that whole sentences need to be retranslated. The one piece that I think needs to be changed immediately is:
-
-
-Recipe: Against nose bleeding and for dyeing fol. 38v
-French text:
-Contre seignee du nes et pour taincture
-Pile de ceste espece de vinete ou lapathum acutum qui est vene de rouge quon appellee sang de dragon Et laplique de sur le front de celuy qui seigne Ceste herbe a force taincture & faict beau violet
-
-

New translation:

- 38v:
-Against bleeding of the nose and for dying
-Pound some of the variety of "vinete" or "lapathum acutum" that is red-veined, which is called dragonsblood. And apply it onto the one who bleeds. This herb is a strong dye and makes a beautiful violet.
-
-The important change here is "onto the one who bleeds" rather than the current translation "on to the bleeding person's forehead," because the latter implies that the dragonsblood is applied to an entirely different spot than the bleed, whereas the former suggests that it is placed in contact with the blood.
-
-
-
-Name: Robin Reich
-Date and Time:
-

2016.05.01, 02:53pm

- Subject: Herbals
-
-https://books.google.com/books?id=w8JCAAAAcAAJ&printsec=frontcover&dq=matthioli&hl=en&sa=X&ved=0ahUKEwiU95DHvrnMAhVFGh4KHe_IDR4Q6AEIKzAC#v=onepage&q=sang&f=false
-I discorsi di M Pietro Andra Matthioli
-p. 413-416
-cap. clv - Della Dragontea Maggiore
-cap. clvi - Della Dragontea Minore
-Dragontea Aquatica
-Dragonccello
-
-
-https://books.google.com/books?id=bGNWAAAAcAAJ&printsec=frontcover&dq=dodonaeus&hl=en&sa=X&ved=0ahUKEwiq57zd7rvMAhUHmR4KHZKTDFwQ6AEIQDAG#v=onepage&q&f=false
-Historia vitis vinique et stirpium nonullarum aliarum, item medicinalium - Rembertus Dodonaeus
-p. 106 - De Hydrophobia cap. IIII
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Reich Annotation Notes + + + + + +
+

+ + + + Annotation Notes + +

+
+ + + Name: + + Robin Reich (Amy and Sophie) +
+ + Date and Time: + +
+

+ + + 2016.04.25, 01:54pm +

+ + Location: Lab + +
+ + Subject: Dragonsblood translation (fol. 29v and 38v) + +
+
+ After talking with Sophie and Amy about the quality of dragonsblood we have been using in the lab, I went back to the French for my two recipes to see if I can get some clarity on what this material is supposed to look like. It was clear to me earlier that there were aspects of these translations that needed to be tweaked, but I now feel that whole sentences need to be retranslated. The one piece that I think needs to be changed immediately is: +
+
+
+ + + Recipe: + + + + Against nose bleeding and for dyeing fol. 38v + +
+ + + French text: + + +
+ + + Contre seignee du nes et pour taincture + + +
+ + + Pile de ceste espece de vinete ou lapathum acutum qui est vene de rouge quon appellee sang de dragon Et laplique de sur le front de celuy qui seigne Ceste herbe a force taincture & faict beau violet + + +
+
+

+ + + + New translation: + +

+ + 38v: + +
+ + Against bleeding of the nose and for dying + +
+ + Pound some of the variety of "vinete" or "lapathum acutum" that is red-veined, which is called dragonsblood. And apply it onto the one who bleeds. This herb is a strong dye and makes a beautiful violet. + +
+
+ + The important change here is "onto the one who bleeds" rather than the current translation "on to the bleeding person's forehead," because the latter implies that the dragonsblood is applied to an entirely different spot than the bleed, whereas the former suggests that it is placed in contact with the blood. + +
+
+
+
+ + Name: + + Robin Reich +
+ + Date and Time: + +
+

+ + + 2016.05.01, 02:53pm +

+ + Subject: Herbals + +
+
+ + https://books.google.com/books?id=w8JCAAAAcAAJ&printsec=frontcover&dq=matthioli&hl=en&sa=X&ved=0ahUKEwiU95DHvrnMAhVFGh4KHe_IDR4Q6AEIKzAC#v=onepage&q=sang&f=false + +
+ I discorsi di M Pietro Andra Matthioli +
+ p. 413-416 +
+ cap. clv - Della Dragontea Maggiore +
+ cap. clvi - Della Dragontea Minore +
+ Dragontea Aquatica +
+ Dragonccello +
+
+
+ + https://books.google.com/books?id=bGNWAAAAcAAJ&printsec=frontcover&dq=dodonaeus&hl=en&sa=X&ved=0ahUKEwiq57zd7rvMAhUHmR4KHZKTDFwQ6AEIQDAG#v=onepage&q&f=false + +
+ Historia vitis vinique et stirpium nonullarum aliarum, item medicinalium - Rembertus Dodonaeus +
+ p. 106 - De Hydrophobia cap. IIII +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_bibliography.html b/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_bibliography.html index f41a0b8..42e1127 100644 --- a/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_bibliography.html +++ b/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_bibliography.html @@ -1,12 +1,74 @@ - - makingandknowing - Dragonsblood Bibliography - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - Dragonsblood Bibliography + + + + + +
+ +
+ + diff --git a/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_dragonsblood-experiments.html b/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_dragonsblood-experiments.html index 04ed948..5f1f034 100644 --- a/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_dragonsblood-experiments.html +++ b/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_dragonsblood-experiments.html @@ -1,139 +1,447 @@ - - makingandknowing - Dragonsblood Experiments - - - - -
-Name: Robin Reich
-Date and Time: 2016.03.30, 04:30pm
-Subject: Safety Protocol
-Name: Dragonsblood or Dragon's Blood
-Flash point: SOS - 275F, ULTRA - 238F, EXTREME - 200F
-Insoluble in water
-Incompatible materials: Acids, Alkalis, Strong oxidizing agents
-Hazardous decomposition/byproducts: Carbon Monoxide, Carbon Dioxide, Fumes
-
-Hazardous statements from MSDS:
-
  • May be irritating to eyes
  • May be irritating to skin in raw form
  • May be irritating if inhaled at close proximity
  • May be harmful if swallowed

-Safety Precautions:
-
  • wear gloves
  • work in ventilated area (respiratory protection and mechanical ventilation not required, anywhere in lab is fine)
  • wear goggles if there is a risk of eye contact
  • do not apply heat above 190F, do not expose to open flame

-Name: Turpentine
-Flash point: 91F
-Insoluble in water
-Avoid storage with exposure to air
-Incompatibility: Acids, strong oxidizing agents, strong bases, iodine pentafluoroethylene
-Hazardous decomposition/byproducts: carbon monoxide, carbon dioxide, and water
-
-Hazardous statements from MSDS:
-
  • Is irritating and damaging to eyes. Can cause conjunctivitis or corneal burns. Can irritate eyes.
  • Can cause dermatitis or chemical burns.
  • Vapors or mist are irritating and can produce dizziness, headaches, vertigo, chest pain, bronchitis, pulmonary edema, cyanosis, narcosis, accelerated pulse.
  • Ingestion can produce nausea, serious illness, death if between 4-6 oz

-Safety Precautiions:
-
  • use only under vent hood
  • wear gloves
  • wear goggles
  • keep away from heat

-
-Subject: Experiments
-
  1. Prepare and keep dragonsblood
    1. as per the manuscript instructions (29v.6), mix dragonsblood with eau de vie and keep in a tightly sealed container
    2. contrary to the manuscript instructions, mix dragonsblood with eau de vie and keep in a loosely sealed container
    3. consistent with manuscript instructions, which suggest applying turpentine on top of dragonsblood used as paint, mix dragonsblood with turpentine
  2. Apply dragonsblood to a wound
    1. the manuscript recommends applying dragonsblood to the forehead of a person with a nosebleed (38v.2), so apply ground dragonsblood to a piece of meat with a vein, first on an area with no blood, and then directly on the blood, to observe any reactions
  3. Use dragonsblood to dye fabric
    1. 38v.2 says dragonsblood can be used as a dye, so apply it to wool, silk, and linen in its various solvents
    2. test it at various intervals of time, since 29v.6 says that it gets better over time. use at 1 week intervals, starting with 1 week and continuing until at least week 3.
-Subject: Others on Dragonsblood
-
-
-Name: Robin Reich
-Date and Time: 2016.03.28, 11:30am
-Subject: Setup of Experiments
-
-As described above, I mixed dragonsblood with a variety of solvents to be kept for later use. I ground 13 grams of dragonsblood in the metal mortar and pestle and mixed it with an equal weight of anise liquor (idoniko) and sealed this tightly in a mason jar. I then did the same again and deposited it in a beaker loosely covered in plastic. Realizing that the copper in the mortar and pestle could have reacted with the dragonsblood, I ground another 13 grams, divided it into three beakers, and mixed it with equal portions by weight of water, anise liquor, and turpentine. I covered these with plastic.
-2016_002spring_labsem_Reich_Dragonsblood_20160328_0132016_002spring_labsem_Reich_Dragonsblood_20160328_0022016_002spring_labsem_Reich_Dragonsblood_20160328_0122016_002spring_labsem_Reich_Dragonsblood_20160328_0052016_002spring_labsem_Reich_Dragonsblood_20160404_014
-
-Name: Robin Reich
-Date and Time: 2016.04.04, 10:20am
-Subject: Testing color at one week
-
-The manuscript says that the quality of the color improves the longer it sits, so I want to do test strips of dyes at different time intervals. I am going to dip 1"x4" strips of jute in each solution, leave them there for 30min, and rinse. Hopefully, this will create a baseline comparison between the different colors and give a sense of how the different solvents impact the quality of the color. I am not attempting to recreate the historical dying method here, I really just want to sample the color.
-
-Time: 5:00pm
-
-After looking around at the fabric in the lab, I ended up cutting 1"x6" strips of unbleached white cotton that was left over from a project last semester. I labeled each strip directly with permanent marker, dipped each strip into one of the beakers of dragonsblood solution (so that each strip was submerged by about 1/4", and then let them sit for 30 minutes. When the timer was up, I rinsed off the dragonsblood solution in a beaker of tap water and hung them up to dry in the vent hood, using binder clips to hang them from the metal rack.
-None of the cotton strips took on a great deal of color. The turpentine solution resulted in the most saturated color, the idoniko solutions were all within a range of slightly less saturated, and the water solution took on no discernable tint. The color tinting was also very splotchy - each strip had lighter and darker spots. Based on this, I decided to change the setup of the experiment slightly. My initial plan was to stain strips of fabric at one week intervals for the remainder of the semester, but since the cotton took on so little color, I want to see whether the color of each solution will be more discernable after a week of soaking in the solution. My one concern with this setup is that the turpentine could potentially degrade the cotton after a week - if that does happen, it will help me understand the limitations of that solution, but it may also be difficult to judge the efficacy of the color. I took 5 fresh cotton strips, marked them as before, and sealed them into the beakers, with each strip sitting about 1/2" submerged in solution. I also tried to break up and incorporate the dragonsblood solids still sitting in the idoniko and water solutions, but the water solution remained insoluble and the idoniko solids, which had formed into hockey pucks, I could do little more than turn them over and break them into a few smaller pieces.
-2016_002spring_labsem_Reich_Dragonsblood_20160404_0162016_002spring_labsem_Reich_Dragonsblood_20160404_0172016_002spring_labsem_Reich_Dragonsblood_20160404_019
-A week after first mixing the solutions, the solubility of the dragonsblood in each solvent is really interesting to see. Based on the MSDS for dragonsblood, I knew that it isn't water soluble, but the extent to which it isn't is fascinating - it's hydrophobic and essentially does not get wet. After a week of sitting in water, the dragonsblood is just barely wet and sits on the surface. Considering that older recipes like the trotula and Hildegard von Bingen ones instruct mixing dragonsblood in water, one of my goals at the moment is to see what impact the dragonsblood does actually have on water. It may be worth litmus testing the water after a few weeks. The fact that the dragonsblood isn't water soluble may also explain why its only barely soluble in alcohol, and forms these strange solid masses at the bottom of the idoniko solutions. But the color itself seems to be alcohol soluble because the idoniko solution is taking on color. The manuscript recipe doesn't indicate whether the alcohol solution should be strained after some period of time, so tracking the development of the color in this solution could help to clarify how the manuscript intended for this solution to be used. In contrast with the other two, the turpentine completely dissolved the dragonsblood, and the color of the solution is remarkably different - both darker and more opaque. This solution, the manuscript instructs, should be used to augment gold leaf. How do I take into account the fact that the dragonsblood itself will be applied directly to the gold, as opposed to just a dragonsblood extract. The solubility of the dragonsblood is one aspect of its materiality that I think will ultimately be really revealing with respect to how it was used.
-Dragonsblood in idoniko, solidified into a puck:2016_002spring_labsem_Reich_Dragonsblood_20160404_021
-Dragonsblood in turpentine:2016_002spring_labsem_Reich_Dragonsblood_20160328_009
-
-Name: Robin Reich
-Date and Time: 2016.04.11, 10:38am
-Subject: Results of 30-minute and 1-week stains
-
-30-minute stains:
-
-When I came into the lab, I removed the 30-minute stains that I had hung up to dry last week. The color has developed considerably. When the stains were wet, it was difficult to see any color or any difference in color between them - dry, the colors are still faint, but it is easy to compare them.
-Before (wet stains):2016_002spring_labsem_Reich_Dragonsblood_20160404_020 After (dry stains):2016_002spring_labsem_Reich_dragonsblood_20160411_024
-
-In the after image, the strips are arranged, from left to right: copper-ground dragonsblood in idoniko (kept with a perforated cover), copper-ground dragonsblood in idoniko (kept tightly sealed), marble-ground dragonsblood in tap water, marble-ground dragonsblood in idoniko, and marble-ground dragonsblood in turpentine.
-
-Observations:
-
  • The most saturated color is the copper-ground in idoniko kept tightly sealed. This is consistent with the manuscript's instructions, which say to keep the dragonsblood tightly sealed in eau de vie. However, this solution also has twice the amount of both dragonsblood and solvent than the other contianers, so its greater saturation could be due to greater volume of stain. The color of the stain after a 30 minute soak is a pale pink with a slightly orange tint, maybe described as a peach or dusty rose color.
  • The next most saturated stain is the copper-ground in idoniko kept with a perforated lid. This one is very slightly lighter, and so the fact that it was sitting in half the volume of solution suggests that the volume made a negligible difference for this round of staining. Apart from the saturation, the color overall seems roughly the same.
  • Slightly lighter than the two copper-ground samples is the marble-ground in idoniko. Here again the color is a light pink, a little less orange than the copper samples. The volume of solution for this one is the same as in the perforated lid sample, but it was stored in a smaller container.
  • The marble-ground dragonsblood in turpentine looks substantially different from the idoniko solutions. It is a rusty color, more brown than red. It is fairly well saturated, but, like the others, faint. Unlike all the others, which still have a fairly pliable cotton texture, the cotton of this sample is very stiff.
  • The marble-ground dragonsblood in tap water is incredibly faint - there is a small amount of very faintly saturated pink at the bottom where it was fully submerged in water, and there are speckles of dark red where grains of dragonsblood sat directly on the cotton, but otherwise the cotton is still largely white.

-1-week stains:
-I removed the strips from their solutions and deposited them into a beaker of tap water to rinse, as I did with the 30-minute stains. 2016_002spring_labsem_Reich_Dragonsblood_20160411_023It was immediately apparent that these colors were substantially more saturated than the 30-minute stains, but it was also notable that the strips had absorbed nearly all the water and idoniko, making those solutions dry almost to the point of powder, while the turpentine solution was still liquid and had reduced in volume considerably less. 2016_002spring_labsem_Reich_dragonsblood_20160411_025I rinsed each strip by dipping it in the water and scraping off the excess particles of dragonsblood with my (gloved) fingers. I then hung them up as before in the vent hood.
-2016_002spring_labsem_Reich_Dragonsblood_20160411_024
-Initial observations, while the strips are still wet:
-
  • All of the strips have a stripe of very darkly saturated color where the strip was folded over the lip of its vessel
  • all of the strips were wet along their entire length, even though only the bottom 1/4-1/2" of cotton was sitting in the solution
  • all the strips have 4 zones of color from the bottom up: a well-saturated shade at the bottom that corresponds to the length that was sitting directly in the solution; a lighter but still saturated to some degree portion where the strip was not directly touching the solution; a completely unsaturated or only very lightly saturated portion; and a stripe where the cotton was in contact with the lid.
  • The color variations are much more apparent in this sample: the turpentine solution is fully brown, the idoniko solutions are orange-red (with a dark pink where they sat in the solution), and the water is light pink.
  • One sample was clearly more saturated than all the others - the copper-ground dragonsblood in idoniko kept with a perforated lid. This is very interesting given that the manuscript specifically says to keep the dragonsblood solution tightly sealed. However, the manuscript says this in regard to keeping the solution, not using it, so the variation in color could be from cotton's exposure to air while staining, rather than the solution's exposure to air. Once the strips are dry, it will be more telling to note the difference between the colors of the sections of the cotton that were directly submerged in the solution.

-Setup of next 1-week stain:
-I am going to continue the process of week-long stains by performing at least one more round of staining. Just as before, I will submerge strips of cotton in the various solutions of dragonsblood for one week. However, because the strips soaked up most of the liquid from some of the solutions, I will be replenishing the solvent in the copper-ground in idoniko with perforated cover, marble-ground in idoniko, and marble-ground in water. The tightly-sealed sample still has enough liquid to do another round of stain, and the turpentine doesn't look depleted at all. I am setting up this experiment this afternoon and will check on it next Monday.
-
-Name: Robin Reich
-Date and Time: 2016.04.11 12:17pm
-Subject: Dragonsblood and meat experiment
-
-The manuscript recommends applying dragonsblood to the forehead of a person with a nosebleed to stop the blood. To see how dragonsblood reacts with flesh/blood, I am applying it to beef hearts. The choice of beef hearts was due to what was available at my local grocer - I was looking for a very bloody cut of meat.
-I set up the experiment with the intention of best seeing how dragonsblood interacts with both flesh and blood, by drawing as much liquid as possible from two samples of meat to compare the different degrees of effectiveness. I took three sample of beef heart pieces, and thoroughly rubbed each with one of the following: finely ground dragonsblood (ground in the ceramic mortar and pestle), finely ground rock salt, or a combination of the two. Because the salt should draw out the moisture in the meat, it will amplify the extent of the reaction between the dragonsblood and the meat (if there is any). I lay all the samples on a plate and set a timer for 10 minutes.
-2016_002spring_labsem_Reich_dragonsblood_20160411_0252016_002spring_labsem_Reich_dragonsblood_20160411_0262016_002spring_labsem_Reich_dragonsblood_20160411_0272016_002spring_labsem_Reich_dragonsblood_20160411_0282016_002spring_labsem_Reich_dragonsblood_20160411_029
-Checked on them when the timer was up, and already there was a noticeable difference between the different samples. The dragonsblood-only sample was completely dry, the dragonsblood still visibly sitting on the surface. The salt-only sample was quite wet, and had a small amount of liquid sitting underneath it. The combination sample was slightly damp, but there was no liquid underneath. I set the timer for another 10 minutes.
-Upper left: Just dragonsblood. Upper right: Dragonsblood and salt. Bottom: Just salt.2016_002spring_labsem_Reich_dragonsblood_20160411_030
-After 20 minutes from the start of the experiment, there was a clear difference between the dragonsblood, salt, and combination samples of meat. The dragonsblood-only sample was still completely dry, although the particles of dragonsblood were now less apparent than at the 10-minute mark. The salt-only sample was very wet, and sitting in a large amount of liquid. The combination sample was wetter than before, but still with very little liquid around it, and the dragonsblood solids were less apparent.
-Top: Dragonsblood and salt. Left: Dragonsblood. Center: Plain. Bottom right: Salt. 2016_002spring_labsem_Reich_dragonsblood_20160411_033
-Dragonsblood.2016_002spring_labsem_Reich_dragonsblood_20160411_031
-Combination.2016_002spring_labsem_Reich_dragonsblood_20160411_032
-Salt.2016_002spring_labsem_Reich_dragonsblood_20160411_033
-Plain.2016_002spring_labsem_Reich_dragonsblood_20160411_034
-
-
-It is clear from this experiment that dragonsblood could actually help stop a bleed by blocking the flow of liquid. Because it is hydrophobic, it is unclear whether the material is actually combining with the liquid, or if it forms a barrier. If I could mix the dragonsblood directly with a sample of blood, it would be possible to determine the exact interaction between the two, but this experiment seems to indicate that the dragonsblood is drying, rather than coagulating.
-
-
-Name: Robin Reich
-Date and time: 5/16/2016, 09:00AM
-Subject: Staining Experiment results
-2016_002spring_labsem_Reich_dragonsblood_20160517_035
-Results from the staining experiment. 30 minute stains on the bottom row, 1 week stains in the middle, 2 week stains on the top. From left to right in each row: marble-ground dragonsblood in water, marble-ground in turpentine, marble ground in idoniko, copper-ground in idoniko (tightly sealed), copper-ground in idokico (with perforated lid.
-The water samples are uniformly unsaturated - the only color transferred to these at all was above the water line, suggesting that it was mashed into the cloth by the plastic wrap used to seal the beaker. The turpentine samples have a much browner color and a tacky feel, likely due to the fact that the dragonsblood completely dissolved in the solution. This suggests that turpentine could have been responsible for the discoloration of dragonsblood, rather than the dragonsblood itself. Of the idoniko samples, the loosely-sealed copper-ground one has the most vibrant colors, suggesting that the copper added to the color somewhat and that in fact exposure to air improved the quality of the color, contrary to what the manuscript suggests. However, the other two idoniko stains are nearly as colorful, so the most important aspect of this is simply that alcohol is the best color transfer medium of the three solvents.
-
-If I were to repeat this experiment, I would have more samples with perforated and tightly-sealed lids to investigate that distinction more, and I would place all of the samples in jars, since the plastic wrap may have transferred color on its own. -
- + + + makingandknowing - Dragonsblood Experiments + + + + + +
+ + Name: + + Robin Reich +
+ + Date and Time: 2016.03.30, 04:30pm + +
+ + Subject: Safety Protocol + +
+ Name: Dragonsblood or Dragon's Blood +
+ Flash point: SOS - 275F, ULTRA - 238F, EXTREME - 200F +
+ Insoluble in water +
+ Incompatible materials: Acids, Alkalis, Strong oxidizing agents +
+ Hazardous decomposition/byproducts: Carbon Monoxide, Carbon Dioxide, Fumes +
+
+ Hazardous statements from MSDS: +
+
    +
  • + May be irritating to eyes +
    • +
  • + May be irritating to skin in raw form +
    • +
  • + May be irritating if inhaled at close proximity +
    • +
  • + May be harmful if swallowed +
    • +
+
+ Safety Precautions: +
+
    +
  • + wear gloves +
    • +
  • + work in ventilated area (respiratory protection and mechanical ventilation not required, anywhere in lab is fine) +
    • +
  • + wear goggles if there is a risk of eye contact +
    • +
  • + do not apply heat above 190F, do not expose to open flame +
    • +
+
+ Name: Turpentine +
+ Flash point: 91F +
+ Insoluble in water +
+ Avoid storage with exposure to air +
+ Incompatibility: Acids, strong oxidizing agents, strong bases, iodine pentafluoroethylene +
+ Hazardous decomposition/byproducts: carbon monoxide, carbon dioxide, and water +
+
+ Hazardous statements from MSDS: +
+
    +
  • + Is irritating and damaging to eyes. Can cause conjunctivitis or corneal burns. Can irritate eyes. +
    • +
  • + Can cause dermatitis or chemical burns. +
    • +
  • + Vapors or mist are irritating and can produce dizziness, headaches, vertigo, chest pain, bronchitis, pulmonary edema, cyanosis, narcosis, accelerated pulse. +
    • +
  • + Ingestion can produce nausea, serious illness, death if between 4-6 oz +
    • +
+
+ Safety Precautiions: +
+
    +
  • + use only under vent hood +
    • +
  • + wear gloves +
    • +
  • + wear goggles +
    • +
  • + keep away from heat +
    • +
+
+
+ + Subject: Experiments + +
+
    +
  1. + Prepare and keep dragonsblood +
      +
    1. + as per the manuscript instructions (29v.6), mix dragonsblood with eau de vie and keep in a tightly sealed container +
      2. +
    2. + contrary to the manuscript instructions, mix dragonsblood with eau de vie and keep in a loosely sealed container +
      3. +
    3. + consistent with manuscript instructions, which suggest applying turpentine on top of dragonsblood used as paint, mix dragonsblood with turpentine +
      4. +
    +
    2. +
  2. + Apply dragonsblood to a wound +
      +
    1. + the manuscript recommends applying dragonsblood to the forehead of a person with a nosebleed (38v.2), so apply ground dragonsblood to a piece of meat with a vein, first on an area with no blood, and then directly on the blood, to observe any reactions +
      2. +
    +
    3. +
  3. + Use dragonsblood to dye fabric +
      +
    1. + 38v.2 says dragonsblood can be used as a dye, so apply it to wool, silk, and linen in its various solvents +
      2. +
    2. + test it at various intervals of time, since 29v.6 says that it gets better over time. use at 1 week intervals, starting with 1 week and continuing until at least week 3. +
      3. +
    +
    4. +
+
+ + Subject: + + Others on Dragonsblood + + +
+
+
+ + Name: + + Robin Reich +
+ + Date and Time: 2016.03.28, 11:30am + +
+ + Subject: Setup of Experiments + +
+
+ As described above, I mixed dragonsblood with a variety of solvents to be kept for later use. I ground 13 grams of dragonsblood in the metal mortar and pestle and mixed it with an equal weight of anise liquor (idoniko) and sealed this tightly in a mason jar. I then did the same again and deposited it in a beaker loosely covered in plastic. Realizing that the copper in the mortar and pestle could have reacted with the dragonsblood, I ground another 13 grams, divided it into three beakers, and mixed it with equal portions by weight of water, anise liquor, and turpentine. I covered these with plastic. +
+ + 2016_002spring_labsem_Reich_Dragonsblood_20160328_013 + + + 2016_002spring_labsem_Reich_Dragonsblood_20160328_002 + + + 2016_002spring_labsem_Reich_Dragonsblood_20160328_012 + + + 2016_002spring_labsem_Reich_Dragonsblood_20160328_005 + + + 2016_002spring_labsem_Reich_Dragonsblood_20160404_014 + +
+
+ + Name: + + Robin Reich +
+ + Date and Time: 2016.04.04, 10:20am + +
+ + Subject: Testing color at one week + +
+
+ The manuscript says that the quality of the color improves the longer it sits, so I want to do test strips of dyes at different time intervals. I am going to dip 1"x4" strips of jute in each solution, leave them there for 30min, and rinse. Hopefully, this will create a baseline comparison between the different colors and give a sense of how the different solvents impact the quality of the color. I am not attempting to recreate the historical dying method here, I really just want to sample the color. +
+
+ + Time: 5:00pm + +
+
+ After looking around at the fabric in the lab, I ended up cutting 1"x6" strips of unbleached white cotton that was left over from a project last semester. I labeled each strip directly with permanent marker, dipped each strip into one of the beakers of dragonsblood solution (so that each strip was submerged by about 1/4", and then let them sit for 30 minutes. When the timer was up, I rinsed off the dragonsblood solution in a beaker of tap water and hung them up to dry in the vent hood, using binder clips to hang them from the metal rack. +
+ None of the cotton strips took on a great deal of color. The turpentine solution resulted in the most saturated color, the idoniko solutions were all within a range of slightly less saturated, and the water solution took on no discernable tint. The color tinting was also very splotchy - each strip had lighter and darker spots. Based on this, I decided to change the setup of the experiment slightly. My initial plan was to stain strips of fabric at one week intervals for the remainder of the semester, but since the cotton took on so little color, I want to see whether the color of each solution will be more discernable after a week of soaking in the solution. My one concern with this setup is that the turpentine could potentially degrade the cotton after a week - if that does happen, it will help me understand the limitations of that solution, but it may also be difficult to judge the efficacy of the color. I took 5 fresh cotton strips, marked them as before, and sealed them into the beakers, with each strip sitting about 1/2" submerged in solution. I also tried to break up and incorporate the dragonsblood solids still sitting in the idoniko and water solutions, but the water solution remained insoluble and the idoniko solids, which had formed into hockey pucks, I could do little more than turn them over and break them into a few smaller pieces. +
+ + 2016_002spring_labsem_Reich_Dragonsblood_20160404_016 + + + 2016_002spring_labsem_Reich_Dragonsblood_20160404_017 + + + 2016_002spring_labsem_Reich_Dragonsblood_20160404_019 + +
+ A week after first mixing the solutions, the solubility of the dragonsblood in each solvent is really interesting to see. Based on the MSDS for dragonsblood, I knew that it isn't water soluble, but the extent to which it isn't is fascinating - it's hydrophobic and essentially does not get wet. After a week of sitting in water, the dragonsblood is just barely wet and sits on the surface. Considering that older recipes like the trotula and Hildegard von Bingen ones instruct mixing dragonsblood in water, one of my goals at the moment is to see what impact the dragonsblood does actually have on water. It may be worth litmus testing the water after a few weeks. The fact that the dragonsblood isn't water soluble may also explain why its only barely soluble in alcohol, and forms these strange solid masses at the bottom of the idoniko solutions. But the color itself seems to be alcohol soluble because the idoniko solution is taking on color. The manuscript recipe doesn't indicate whether the alcohol solution should be strained after some period of time, so tracking the development of the color in this solution could help to clarify how the manuscript intended for this solution to be used. In contrast with the other two, the turpentine completely dissolved the dragonsblood, and the color of the solution is remarkably different - both darker and more opaque. This solution, the manuscript instructs, should be used to augment gold leaf. How do I take into account the fact that the dragonsblood itself will be applied directly to the gold, as opposed to just a dragonsblood extract. The solubility of the dragonsblood is one aspect of its materiality that I think will ultimately be really revealing with respect to how it was used. +
+ Dragonsblood in idoniko, solidified into a puck: + + 2016_002spring_labsem_Reich_Dragonsblood_20160404_021 + +
+ Dragonsblood in turpentine: + + 2016_002spring_labsem_Reich_Dragonsblood_20160328_009 + +
+
+ Name: Robin Reich +
+ + Date and Time: 2016.04.11, 10:38am + +
+ + Subject: Results of 30-minute and 1-week stains + +
+
+ + + 30-minute stains: + + +
+
+ When I came into the lab, I removed the 30-minute stains that I had hung up to dry last week. The color has developed considerably. When the stains were wet, it was difficult to see any color or any difference in color between them - dry, the colors are still faint, but it is easy to compare them. +
+ Before (wet stains): + + 2016_002spring_labsem_Reich_Dragonsblood_20160404_020 + + After (dry stains): + + 2016_002spring_labsem_Reich_dragonsblood_20160411_024 + +
+
+ In the after image, the strips are arranged, from left to right: copper-ground dragonsblood in idoniko (kept with a perforated cover), copper-ground dragonsblood in idoniko (kept tightly sealed), marble-ground dragonsblood in tap water, marble-ground dragonsblood in idoniko, and marble-ground dragonsblood in turpentine. +
+
+ Observations: +
+
    +
  • + The most saturated color is the copper-ground in idoniko kept tightly sealed. This is consistent with the manuscript's instructions, which say to keep the dragonsblood tightly sealed in eau de vie. However, this solution also has twice the amount of both dragonsblood and solvent than the other contianers, so its greater saturation could be due to greater volume of stain. The color of the stain after a 30 minute soak is a pale pink with a slightly orange tint, maybe described as a peach or dusty rose color. +
    • +
  • + The next most saturated stain is the copper-ground in idoniko kept with a perforated lid. This one is very slightly lighter, and so the fact that it was sitting in half the volume of solution suggests that the volume made a negligible difference for this round of staining. Apart from the saturation, the color overall seems roughly the same. +
    • +
  • + Slightly lighter than the two copper-ground samples is the marble-ground in idoniko. Here again the color is a light pink, a little less orange than the copper samples. The volume of solution for this one is the same as in the perforated lid sample, but it was stored in a smaller container. +
    • +
  • + The marble-ground dragonsblood in turpentine looks substantially different from the idoniko solutions. It is a rusty color, more brown than red. It is fairly well saturated, but, like the others, faint. Unlike all the others, which still have a fairly pliable cotton texture, the cotton of this sample is very stiff. +
    • +
  • + The marble-ground dragonsblood in tap water is incredibly faint - there is a small amount of very faintly saturated pink at the bottom where it was fully submerged in water, and there are speckles of dark red where grains of dragonsblood sat directly on the cotton, but otherwise the cotton is still largely white. +
    • +
+
+ + + 1-week stains: + + +
+ I removed the strips from their solutions and deposited them into a beaker of tap water to rinse, as I did with the 30-minute stains. + + 2016_002spring_labsem_Reich_Dragonsblood_20160411_023 + + It was immediately apparent that these colors were substantially more saturated than the 30-minute stains, but it was also notable that the strips had absorbed nearly all the water and idoniko, making those solutions dry almost to the point of powder, while the turpentine solution was still liquid and had reduced in volume considerably less. + + 2016_002spring_labsem_Reich_dragonsblood_20160411_025 + + I rinsed each strip by dipping it in the water and scraping off the excess particles of dragonsblood with my (gloved) fingers. I then hung them up as before in the vent hood. +
+ + 2016_002spring_labsem_Reich_Dragonsblood_20160411_024 + +
+ Initial observations, while the strips are still wet: +
+
    +
  • + All of the strips have a stripe of very darkly saturated color where the strip was folded over the lip of its vessel +
    • +
  • + all of the strips were wet along their entire length, even though only the bottom 1/4-1/2" of cotton was sitting in the solution +
    • +
  • + all the strips have 4 zones of color from the bottom up: a well-saturated shade at the bottom that corresponds to the length that was sitting directly in the solution; a lighter but still saturated to some degree portion where the strip was not directly touching the solution; a completely unsaturated or only very lightly saturated portion; and a stripe where the cotton was in contact with the lid. +
    • +
  • + The color variations are much more apparent in this sample: the turpentine solution is fully brown, the idoniko solutions are orange-red (with a dark pink where they sat in the solution), and the water is light pink. +
    • +
  • + One sample was clearly more saturated than all the others - the copper-ground dragonsblood in idoniko kept with a perforated lid. This is very interesting given that the manuscript specifically says to keep the dragonsblood solution tightly sealed. However, the manuscript says this in regard to keeping the solution, not using it, so the variation in color could be from cotton's exposure to air while staining, rather than the solution's exposure to air. Once the strips are dry, it will be more telling to note the difference between the colors of the sections of the cotton that were directly submerged in the solution. +
    • +
+
+ + + Setup of next 1-week stain: + + +
+ I am going to continue the process of week-long stains by performing at least one more round of staining. Just as before, I will submerge strips of cotton in the various solutions of dragonsblood for one week. However, because the strips soaked up most of the liquid from some of the solutions, I will be replenishing the solvent in the copper-ground in idoniko with perforated cover, marble-ground in idoniko, and marble-ground in water. The tightly-sealed sample still has enough liquid to do another round of stain, and the turpentine doesn't look depleted at all. I am setting up this experiment this afternoon and will check on it next Monday. +
+
+ + Name: Robin Reich + +
+ + Date and Time: 2016.04.11 12:17pm + +
+ + Subject: Dragonsblood and meat experiment + +
+
+ The manuscript recommends applying dragonsblood to the forehead of a person with a nosebleed to stop the blood. To see how dragonsblood reacts with flesh/blood, I am applying it to beef hearts. The choice of beef hearts was due to what was available at my local grocer - I was looking for a very bloody cut of meat. +
+ I set up the experiment with the intention of best seeing how dragonsblood interacts with both flesh and blood, by drawing as much liquid as possible from two samples of meat to compare the different degrees of effectiveness. I took three sample of beef heart pieces, and thoroughly rubbed each with one of the following: finely ground dragonsblood (ground in the ceramic mortar and pestle), finely ground rock salt, or a combination of the two. Because the salt should draw out the moisture in the meat, it will amplify the extent of the reaction between the dragonsblood and the meat (if there is any). I lay all the samples on a plate and set a timer for 10 minutes. +
+ + 2016_002spring_labsem_Reich_dragonsblood_20160411_025 + + + 2016_002spring_labsem_Reich_dragonsblood_20160411_026 + + + 2016_002spring_labsem_Reich_dragonsblood_20160411_027 + + + 2016_002spring_labsem_Reich_dragonsblood_20160411_028 + + + 2016_002spring_labsem_Reich_dragonsblood_20160411_029 + +
+ Checked on them when the timer was up, and already there was a noticeable difference between the different samples. The dragonsblood-only sample was completely dry, the dragonsblood still visibly sitting on the surface. The salt-only sample was quite wet, and had a small amount of liquid sitting underneath it. The combination sample was slightly damp, but there was no liquid underneath. I set the timer for another 10 minutes. +
+ Upper left: Just dragonsblood. Upper right: Dragonsblood and salt. Bottom: Just salt. + + 2016_002spring_labsem_Reich_dragonsblood_20160411_030 + +
+ After 20 minutes from the start of the experiment, there was a clear difference between the dragonsblood, salt, and combination samples of meat. The dragonsblood-only sample was still completely dry, although the particles of dragonsblood were now less apparent than at the 10-minute mark. The salt-only sample was very wet, and sitting in a large amount of liquid. The combination sample was wetter than before, but still with very little liquid around it, and the dragonsblood solids were less apparent. +
+ Top: Dragonsblood and salt. Left: Dragonsblood. Center: Plain. Bottom right: Salt. + + 2016_002spring_labsem_Reich_dragonsblood_20160411_033 + +
+ Dragonsblood. + + 2016_002spring_labsem_Reich_dragonsblood_20160411_031 + +
+ Combination. + + 2016_002spring_labsem_Reich_dragonsblood_20160411_032 + +
+ Salt. + + 2016_002spring_labsem_Reich_dragonsblood_20160411_033 + +
+ Plain. + + 2016_002spring_labsem_Reich_dragonsblood_20160411_034 + +
+
+
+ It is clear from this experiment that dragonsblood could actually help stop a bleed by blocking the flow of liquid. Because it is hydrophobic, it is unclear whether the material is actually combining with the liquid, or if it forms a barrier. If I could mix the dragonsblood directly with a sample of blood, it would be possible to determine the exact interaction between the two, but this experiment seems to indicate that the dragonsblood is drying, rather than coagulating. +
+
+
+ + Name: Robin Reich + +
+ + Date and time: 5/16/2016, 09:00AM + +
+ + Subject: Staining Experiment results + +
+ + 2016_002spring_labsem_Reich_dragonsblood_20160517_035 + +
+ Results from the staining experiment. 30 minute stains on the bottom row, 1 week stains in the middle, 2 week stains on the top. From left to right in each row: marble-ground dragonsblood in water, marble-ground in turpentine, marble ground in idoniko, copper-ground in idoniko (tightly sealed), copper-ground in idokico (with perforated lid. +
+ The water samples are uniformly unsaturated - the only color transferred to these at all was above the water line, suggesting that it was mashed into the cloth by the plastic wrap used to seal the beaker. The turpentine samples have a much browner color and a tacky feel, likely due to the fact that the dragonsblood completely dissolved in the solution. This suggests that turpentine could have been responsible for the discoloration of dragonsblood, rather than the dragonsblood itself. Of the idoniko samples, the loosely-sealed copper-ground one has the most vibrant colors, suggesting that the copper added to the color somewhat and that in fact exposure to air improved the quality of the color, contrary to what the manuscript suggests. However, the other two idoniko stains are nearly as colorful, so the most important aspect of this is simply that alcohol is the best color transfer medium of the three solvents. +
+
+ If I were to repeat this experiment, I would have more samples with perforated and tightly-sealed lids to investigate that distinction more, and I would place all of the samples in jars, since the plastic wrap may have transferred color on its own. +
+ diff --git a/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_index-superseded.html b/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_index-superseded.html index a22d007..16e7adc 100644 --- a/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_index-superseded.html +++ b/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_index-superseded.html @@ -1,22 +1,61 @@ - - makingandknowing - Medicinal Remedies and Color Recipes (Robin) - - - - -
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Dragonsblood Experiments

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Bibliography

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Annotation Notes

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- + + + makingandknowing - Medicinal Remedies and Color Recipes (Robin) + + + + + +
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+ + + + + + Dragonsblood Experiments + + + +

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+ + + + Bibliography + +

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+ + + + Annotation Notes + +

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+ Table of Contents +

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+ + diff --git a/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_research-and-thoughts-in-preparation-for-annotations.html b/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_research-and-thoughts-in-preparation-for-annotations.html index 141da8d..f54cb5a 100644 --- a/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_research-and-thoughts-in-preparation-for-annotations.html +++ b/content/sp16/ann/dragons-blood_reich/sp16_ann_dragons-blood_reich_research-and-thoughts-in-preparation-for-annotations.html @@ -1,104 +1,472 @@ - - makingandknowing - Reich Annotations Prep - - - - -
-03/06/2016
-Possible Annotations:
-
  1. p006r "To lay down and set burnished gold and give red or green or blue" - meaning of the term "fat", uses a lot of different kinds of materials in ways that could explain how to work with them
  2. p007v_a2, a3, and a4 "Against Windy Colic", "To Relieve the Pain of Gonorrhea", and "Against Gonorrhea" - not relevant to colors, but I'm really curious as to why these recipes are in here, stuck where they are, and whether the use of the materials can convey information about those materials.
  3. p011v_2 "Getting rid of red eyes or black eyes" - again, a medicinal-type recipe, but I wonder whether it has significance for the recipe before or after it, such as if those recipes contain ingredients which cause eye irritation; if this is a practical recipe, it would suggest that the reader is intended to apply the methods within the book
  4. p013v_1 "To recognize good cendree d'azur for oil" - this recipe explicitly deals with the qualities of a colorant
  5. p015v_5 and 6 "Ears" and "Toothache" - again, medicinal recipes and how they relate to materials, although here I'm wondering about their relation to practice, i.e. was there a set of accepted safety precautions that artisans used when working with caustic materials?
  6. p016v_a1 and a2 "Against Gonorrhea" and "To take fine forehead hair off" - the second one is particularly interesting because it's the first cosmetic recipe we've seen. It also requires the use of silk right before a recipe that explains silk, so there is a potential flow there.
  7. p020v_1, 2, 3, 4, 5, and 6 "To whiten the face", "against windiness, colic, etc.", "Beet root", "Against burns", "A common saying", and "A form of regimen" - another cosmetic recipe, another three health recipes, instructions for gardening, and something on architecture, all in the middle of a discussion on cannons.
  8. p029v_5 "Oil extracts" - the text reads "Apothecaries say that anything with [sic] does not stick to a mortar while ground is oleaginous."
  9. p029v_6 "Dragon's blood" - describes care and use of the ingredient, with many references to its properties.
  10. p031v_2 "Brushes" - a nice little explanation on what makes a good brush, just before the explanations on painting.
  11. p037_3 "Yellow Amber" - this explanation of the material also uses the material as an indicator for health, suggesting a possible link between crafts and medicine - maybe in the way that the artisan attempts to mimic or even recreate the natural world, he must understand the qualities of the natural world in the materials he uses to do so, and in some cases, these materials, because they themselves are natural, reveal information about people or can be used to manipulate people.
  12. p038v_2 "Against nose bleeding and for dyeing" - again, a strange link between colorants and medicine, and this recipe uses dragon's blood
  13. p039r_2 "Dyers woad" - explanation of how to tell if the product is good for dying based on taste and texture
  14. p044r_a5 "Dyes from flowers" - not so illustrative of material properties, but could yield interesting results
  15. p044v_2 "Excellent water against the pest by the master of Monstorin" - medicine; the interesting thing here is the smell, which comes up in a few other places, and so this recipe could be an interesting way of getting out how the artisan interacted with smells and why some smells were considered good and others bad.
  16. p046r_1 "Sulfur oil for the teeth" - another cosmetic recipe, which sets sulfur as the opposite of clove oil and rose honey. Almost identical to p047r_1 "For teeth"
  17. p046r_2, 3, 4 "Wheat oil", "against the falling sickness", and "against cold gouts" - with the previous recipe, all different uses for oils
  18. p047r_3 and 5 "Against epilepsy or dizziness" and "Against diarrhea and dysentery"
  19. p052v_2 "Colors" - how to maintain "moist" and full colors
  20. p056v_1 - instructions for preparing a variety of paints, but the last paragraph is most interesting, begins "in order to remove the grease of marbles." Deals a lot with the quality of greasiness.
  21. p061r_3 "White lead" - deals with "body"
  22. p063r_6 "Verdigris and other very beautiful gray green" - different materials for mixing crushed verdigris with, which change the quality of the color.
  23. p064r_2 "Greasy oil" - a distinction that would have been lost on me
  24. p065r_4 "Greasy colors" - more on greasiness
  25. p066v_1 "to prevent the growth of breasts or to diminish ones that are too large" - another cosmetic recipe, and perhaps the first one that may refer to women in the manuscript
  26. p066v_2 "Against the bruising of the eyes"
  27. p077r_a2 "Oriental medicine against all disease"
  28. p079v_2 "Antidote against the smoke of metals"
  29. p102v_2 "Infusion of anthos or rosemary" - a medicine for the elderly
  30. p103r_1 and 2 "excellent burn relief" and "against dog's gall"
  31. p103v_1 "enema"
  32. p105r_2 "drying colors" - "soot black and others will not dry in oil unless you add verdigris"

-
-*p166r_a1 "For the workshop" - someone should go back and look at this, because it looks like the ending of a book, even though the book keeps going for a few pages after
-
-
-Thoughts:
-Definitely work on dragon's blood, if it hasn't already been done
-
-03/07/2016
-Main annotation:
-Dragon's blood and its properties as a material.
-Primarily working from:
-<id>p029v_6</id> <head><m>Dragon’s blood</m></head>
-<ab>Have a well chosen drop of it which shows its transparent red and put it in a <m>glass bottle</m> with enough quantity of the best <m>eau de vie</m> possible and close it diligently so it does not get exposed to air otherwise it will be worth nothing and leave it so for a long time, because the longer it stays, the more beautiful and better it will be and it will dissolve if it is good otherwise it will become like <m>lees</m>. When you want to use some, make a small hole in the bottle stopper and pour some and close it again each time and apply it on gold. Good <m>dragon’s blood</m> can be found in grands lopins like <m>cattle cake</m><add>this one has no worth if it is sophisticated</add> and broken it shows on its edges some transparent scale as light red enamel, it is also lumpy in some points like small rubies. The <m>eau de vie </m>must be very strong and plusieurs passes.</ab>
-<margin>left-bottom</margin> The darker <m>dragon’s blood</m> is the best and the larme is the most dying one, which you can find in lapin like <m>pitch</m> and <m>big nuts</m> which look like<figure/>
-<margin>left-bottom</margin> I put it in some ordinary <m>eau de vie</m>, adding some <m>aqua fortis</m> to give it strength. At the beginning the <m>water</m> turned slightly colored, but at the end it just looked like some tragacanth <m>gum</m> with which they sophisticate I think the <m>dragon’s blood</m>.
-<margin>left-bottom</margin> When it is applied on <m>gold</m>, it is prone to break, this is why some apply on it some <m>turpentine oil</m>. Cold stops the <m>water</m> from pouring and taking the color off. And for that, you can hold it by the fire.</note></div>
-
-I am thinking of following this set of instructions for keeping and using dragon's blood to get a sense of the material experience of interacting with it, and from this look to other recipes to see how dragon's blood was used both as a pigment and as a medicine, and whether any of its properties can indicate why it was appropriate for both.
-
-Also explore these recipes:
-<title id=”p007r_a3”>Doublets</title> [doable]
-<ab id=”p007r_b3”>Good dragon’s blood soaked in spirits produces its own mastic or glue. So do vert de vessie and saffron.</ab>
-
-<id>p038v_2</id> <head>Against nose bleeding and for dyeing</head> [partially doable]
-<ab>Pound some of the kind of “<m>vinete</m>” or “<m>lapathum acutum</m>” that is red-veined, which is called <m>dragon’s blood</m>, and apply it on the bleeding person’s forehead. This herb is a strong dye & makes beautiful violet.</ab>
-
-<id>p040v_01</id> <head>Cross of the commanders of <pl>Malta</pl></head> [doable]
-<ab>The fine rouge clair which is the background of the white <m>enamel</m> cross is of fine <m>dragon’s blood</m> drops soaked with <m>eau de vie</m> or <m><pl>Indian</pl> laque plate</m>, which I believe is made in <pl>Flanders</pl>, distempered with clear <m>turpentine</m> and <m>mastic</m> drops and applied on a <m>silver</m> leaf, not the one used by <pro>painters</pro> but a thicker one, which is burnished by the <pro>makers of foil backings for gemstones</pro> or by <pro>goldsmiths</pro>, and that gives it its fine brilliance.</ab></div>
-
-<title id=”p098r_a1”>Varnish for lutes</title> [partially doable]
-<ab id=”p098r_b1”>They take a little turpentine and some turpentine oil, or spike lavender [oil], and some amber pulverized and very finely sieved & proceed as with that of mastic, & they add some dragon’s blood to color it and turn it red. And others some terra merita to turn it yellow.</ab
-
-<id>p102v_1</id>
-<head>Painting on <m>crystal<m> or <m>glass</m></head> [doable]
-<ab>They paint without any traces of <m>oil</m>, except for faces where they outline the nose and the mouth in very fine black work. Then they make strokes and highlight them in white, and then they apply a coat of <m>flesh-tinted color</m>. As for the background, they do it in natural <m>azur</m> from <pl>Acre</pl> to make it more beautiful, or <m>lacquer</m> for a quickly-done red, or for a finer red, <m>dragon’s blood</m>. But it is necessary to apply it little by little so that it is smooth and of one color, and in the same way for other colors. Then they apply underneath it, a leaf of <m>topaz</m>, <m>gold</m> or <m>silver</m>.</ab> </div>
-
-<id>p165r_5</id> <head><m><al>Dragon</al>’s blood</m></head> [doable]
-<ab>You can imitate <al>dragon</al>’s blood with <m>lacquer</m>, which surpasses it in beauty, if [when] diluted in <m>oil</m>, you use it to ice <m>gold</m> or <m>silver</m>. Diluted with varnish, it fades.</ab>
-
-Particularly the imitation dragon's blood and the instructions for using dragon's blood as a dye/cure for nosebleeds could be useful. The imitation version could help to give a sense of what qualities were valued in its appearance, and how those differed from the qualities that were inherent to its feel or smell. The recipe for the nosebleed cure is important because it is being used in both applications simultaneously.
-
-I will also look into secondary literature on dragon's blood, and other primary sources from the early modern period, both in other craft manuals and in medical texts (probably folk medical texts, rather than those intended for physicians, but it could still be useful to look at both). I may also see if I can find examples of paintings or objects that use dragon's blood.
-
-Second Annotation:
-I will work with Sophie on dyes, particularly the two recipes that have information on material properties of dyestuffs:
-<id>p038v_2</id> <head>Against nose bleeding and for dyeing</head>
-<ab>Pound some of the kind of “<m>vinete</m>” or “<m>lapathum acutum</m>” that is red-veined, which is called <m>dragon’s blood</m>, and apply it on the bleeding person’s forehead. This herb is a strong dye & makes beautiful violet.</ab>
-and
-<id>p039r_2</id> <head><m>Dyers woad</m></head> [not doable, but a useful comparison - perhaps if we can look at raw woad?]
-<ab>It is grown in <pl>Auragnes</pl> where the soil is so fertile that if you grew wheat there every year, it would fall over from the kernels being too full. This is why <m>dyers woad</m> and wheat are cultivated alternately. For cultivating </m>dyers woad</m>, the soil is ploughed with <m>iron</m> shovels like those of gardeners. Then with rakes, clods of earth are broken up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of Auragne’s <m>dyers woad</m> is the one from <pl>Carmail</pl> and the one from <pl>Auraigne</pl>. And sometimes the <m>dyers woad</m> is good in one field and worthless in another that is closeby. The quality of the <m>dyers woad</m> can be recognized when you put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver or golden mold-like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are needed. Several <m>wool</m> flocks are kept there. And if it produces 15 dyings, it is said to be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and usually up to 25 or 26.</ab>
-
-3/17/2016
-Experiments:
-The entry that deals most with dragon's blood is very specific about keeping it and keeping it sealed. I think one way to get at the material properties of this pigment is to see what happens if it is kept incorrectly. I'd like to do a controlled experiment where I have two portions of dragon's blood, one of which is handled as the manuscript dictates, the other of which is kept in a perforated or open container. At various intervals of time, I want to use samples of the dragon's blood to make a dye as the manuscript orders. I am curious to see whether these considerations about how to keep the material affect the quality of the color, or if it changes the material in some other way, or if instead this is a sort of workshop protocol to prevent spilling. I think this could help reveal how the process of working with these materials went, rather than just the effects of the material itself.
-I am also wondering if there is a way to test the effects of dragon's blood on bleeding, as the second recipe suggests. I am wondering if it would be possible to get some raw meat to test the effects - if there is a vein in the meat, and the vein is cut, we might be able to simulate a bleeding forehead. Is dragon's blood astringent? Is it cold? Is it antiseptic? What is the effect of this material on bleeding flesh, and does the property used in that process have any connection to its use as a pigment?
-
-3/22/2016
-Others on dragon's blood:
-Cennino Cennini: "On the Character of a red called dragonsblood. Chapter XLIII. A color known as dragonsblood is red. This color is used occasionally on parchment, for illuminating. But leave it alone, and do not have too much respect for it; for it is not of a constitution to do you much credit." p.26
-
-Merrifield:
-Introduction: "Dragons'-blood, a resin of a dark red colour, which drops in tears from the tree called Pterocarpus draco. It has been used from a very early period in miniature painting, but is not considered a durable colour. Its tint was varied by adding to it an alkali, or soap, when it was called "carmine," or "ponso." When a large quantity of soap was added, it was called "cremesino." p.clxxxvi
-Manuscripts of Jehan le Begue: Table of Synonymes: "Drachonis sanguis est color morellus seu rubens obscurus." p.25 Translation (me): Dragon's blood is a purple [color of mulberry] color or dark red.
-Manuscripts of Jehan le Begue: Eraclius on the colours and arts of the romans, section LIII[242]: "On the mixture of colours, and what the colours are, particularly lakes, which are used for want of other colours.--It is evident that all colours are corrupted by mixing them; although, indeed in tempering "folium," lime made from hard stone is used, lest the colour should fade for want of body. For when "folium" is distempered with a pernicious quantity of albumen, that is white of egg, it can [not?] be employed with great beauty and advantage. The juice of dragon's blood, and "sandis," that is, madder -- is used either pure or with red chalk; other juice of a similar kind are also mixed with green or yellow earth. "Criscula" [chrysocolla] comes from Marcedon, and is dug in copper mines. Indicus by its name shows whence it is brought." p.248
-Bolognese Menuscript: 130. To make lake as before in another manner. -- Take of gum lac 5 lbs., reduce it to powder and sift it through a close sieve; then take filtered urine, which has stood for 20 days, and place a small kettle on the fire, into which put the urine, and when you see the scum which floats upon the urine, remove it with a perforated ladle, and when the urine is well skimmed and warm, add 3 oz. of roche alum in powder, and make it boil again, and then again while it is still boiling take off the scume with the ladle, and when it is well skimmed and clear, take gum lac, sifted, and put it into the urine and alum continually mixing it over a slow fire for the space of 3 misereres. Then take it off the fire and put it into a clean wooden vase, and afterwards take 6 ounces of verzino in very fine powder, either rasped or pounded in a bronze mortar, and put it over the fire in a small glazed jar with a little water, and make the said verzino boil; afterwards strain it into a vase through a thin and close woollen cloth, and let it cool for one natural day; then take the urine with the alum which is in the before mentioned wooden bowl, and put into it this water which has been boiled with the verzino and then strain and mix it well together. Afterwards take 2 lbs of roche alum, and put it into two metadelle of clear water, boil it, and afterwards put the alum water into the urine, and mix it well and let it settle for a day; strain it through a strainer and let it settle for another day. Then let it dry, and when nearly dry, cut it into pieces as you please, and let it dry hard. And observe, that you may make lake in this way from various stones and of various kinds, namely, from that from which the crimson colour is made, from dragon's blood, from grana, from vermiculis, from minio, from verzino, and from the flowers of herbs." pp.446-8
-Paduan Manuscript, Diverse Colours: 131. To make a colour of dragon's blood. -- Dragon's blood is ground up with sal ammoniac and pounded gum; it will be much better for the addition of white lead and minium." p.706
-Brussels Manuscript, Chapter 1 of Flat Painting: [Prinicpal colors for the painting palette, including white lead and fine azure] "3rdly, Venetian lake, which makes a most brillian flesh colour and scarlet; 4thly, Spanish vermilion; 5thly, la cendree; 6thly, carcoal black; 7thly, massicot, which serves for the fine yellow; 8thly, "verd de terre," 9thly, dragon's blood; and, 10thly, "la rosette."
-
-Ibn Qayyim al-Jawziyya:
-Penelope Johnstone, trans., Ibn Qayyim al-Jawziyya: Medicine of the Prophet, (Cambridge, The Islamic Texts Society), 2008, p.65: "[henna's] effect on abscesses is similar to that of dragon's blood plant."
-
-Hildegard von Bingen:
-Priscilla Throop, trans., Hildegard von Bingen's Physica, (Rochester, Healing Arts Press), 1998, p.230 Book Eight: Reptiles, Section 1: Dragon: "Everything in its flesh and bones is harmful for human medicine, except its fat. When the dragon sends out its breath, its blood is dried up and not fluid. When its breath is within it, its blood is moist and flows. Whence there is not even any medicine found in its blood. [paragraph break] A person who has a stone in him should take some dragon blood and put it in a damp place so that it gets a bit moist. He should then place the blood in pure water for a short time, until the water takes some heat from it. Having removed the blood, he should drink a moderate amount of that water on an empty stomach. He should soon eat some food. He should do this with the blood and water for nine days, and the stone in him will be broken up by the strength of the blood, and he will be liberated. No one should eat or drink any of this blood pure and simple. If anyone were to do this, he would immediately die."
-
-Trotula:
-Monica H. Green trans., ed., The Trotula, (Philadelphia, University of Pennsylvania Press) 2002.
-paragraph.33 [in "On Excessive Flux of the Menses]: "If it happens from an abundance of phlegm and black bile, let any of the hieras be given with warm water[...] After the purgation, there ought to be applied some sort of constrictive both externally and internally. [...] After eating or during meals, let there be given to them to drink powder of hematite stone mixed with rainwater, or a powder of coral and gum Arabic, pomegranate, myrtleberry seed, and purslane, Armenian bole, and powder of buck's-horn plantain, great plantain, knotgrass, dragon's blood, burnt elephant bones, and quince seed." (p.70)
-paragraph 70 ["On Ulcers of the Womb"]: [...] But if the veins have putrefied, let dragon's blood or myrrh or [Armenian] bole or frankincense or birthwort be given. From these uncompounded things, make an enema or a pessary." (p.76)
-paragraph 254 [in "On Various Kinds of Adornments"]: "For coloring the hair so that it is golden. Take the exterior shell of a walnut and the bark of the tree itself and cook them in water, and with this water mix alum and oak apples, and with these mixed things you will smear the head (having first washed it), placing upon the hair leaves and tying them with a bandage for two days; you will be able to color [the hair]. And comb the head so that whatever adheres to the hair as excess comes off. Then place a coloring which is made from oriental crocus, dragon's blood, and henna (whose larger part has been mixed with a decoction of brazilwood), and thus let the woman remain for three days, and on the fourth day let her be washed with hot water, and never will [this coloring] be removed easily." (p.115)
-paragraph 307 [In "On Whitening the Teeth"]: "So that a woman who has been corrupted might be thought to be a virgin. Take one or two ounces each of dragon's blood, [Armenian] bole, cinnamon, pomegranate rind, alum, mastic, and oak apples, or however much of each you want singly, [and[ reduce them into a powder. All these things, having been heated a little in water, let them be prepared together. Put some of this confection in the opening which leads into the womb." (p.123)
-paragraph 308: "In another fashion, so that the vagina may be constricted. Take hematite, oak apples, [Armenian] bole, and dragon's blood, grind each one very finely so that the powder is able to pass through a cloth, and mix the powder with juice of plantain and dry it in the sun. And when you wish to use it, take some powder with the above-mentioned juice and insert it by means of a pessary, and let her lie for a little while with her thighs and hips tightly together. This powder is good for bloodflow from the nose and for [excessive] menses." (p.123)
-Potio Sancti Pauli, paragraph 225: [...] Properly it is given to epileptics, cataleptics, analeptics, and those suffering in the stomach; it is given with wine in which incense or mixed peony has been cooked.[a very long list of herbs, berries, and animal parts, including dragon's blood, is included]." (p.131)
-
-4/24/2016
-Notes on primary sources
-
-Francis Bacon, Natural History, "Century VII"
-
  • This book contains Bacon's "experiments" on a variety of topics pertaining to medicine, plants, ad the nature of life. This chapter is mostly focused on plants
  • The chapter starts (p.429) with "Experiments in consort touching the affinities and differences between plants and inanimate bodies", which discusses how different kinds of living things are related to one another. Bacon explains that animate and inanimate objects (which here I think he means literally as "having a soul" and "not having a soul", rather than "moving" and "immobile") have two main differences, even though both have "spirits and pneumatical parts": 1) animate objects have a spirit that extends through all there parts, and is present in central loci throughout the body - he explains that this is expressed in the blood, which flows through and provides life to the whole body; whereas inanimate objects are segmented, so that the parts are not connected by any kind of life-giving substance or force, even though there may be some kind of spirit or animating force within individual segments. 2) Animate objects have "kindled" spirits within them, which does not pertain to the inherent heat or cold of the object [I'm not entirely sure what this means, but I think it's an explanation of how "alive" the object in question is]
    • (p.430) Bacon clarifies that plants are animate and other objects, such as metals, are inanimate. This is significant to him because plants have life spans, propagate themselves, and grow their shapes
  • (p.431) the chapter continues with "Experiments in consort touching the affinities and differences of plants and living creatures, and the confiners and participles of them", which details why plants are different from other living things. Both plants and animals have spirits running throughout, and are inflamed, but animals have "cells' that are the foci of the spirits, whereas plants do not, and animals have more spirit than plants do.
  • (p. 433) The chapter's next section: "Experiments promiscuous touching plants", which seems to be just various thoughts on specific plants and their attributes. These include Indian figs, a Persian tree, plants that yield clothing fibers (hemp, flax, cotton, nettles, and sericum), a flower that opens and closes with the time of day, plants with mossy roots, plants with dew that sticks to the beards of goats that graze on them, irrigating trees with wine, how to transport plants across great distances, cinnamon, really big and hearty grape vines, creating syrups out of fruits and flowers, preserving fruits (particularly grapes), herbs and whether to eat them raw or cook them, parts of plants that can nourish people, the qualities of seeds, qualities of juice, oak trees, trees that bear fruit on the bottom versus the top boughs, trees that bear fruit older, trees that emit milk when they are cut [like the fig milk that the manuscript talks about], mushrooms, dragonsblood as a uniquely red-sapped plant, moss, hemlock for pain, sweet unripe fruits, salty herbs, barley/malt, etc.[the list continues for several more pages]
    • (p.444) section 641: "There is hardly found a plant that yieldeth a red juice in the blade or ear; except it be the tree that beareth sanguis draconis; which growth chiefly in the island Soquotra: the herb amaranthus indeed is red all over; and brasil is red in the wood: and so is red sanders. The tree of sanguis draconis groweht in the form of a sugar-loaf. It is like that the sap of that plant concocteth in the body of the tree. For we see that grapes and pomegranates are red in the juice, but are green in the tear: and this maketh the tree of sanguis draconis lesser towards the top; because the juice [p.445] hasteneth not up; and besides, it is very astringent; and therefore in slow motion."
      • [I think this explanation is really interesting in light of the manuscript. The red color, and the fact that it runs into the sap, is the most important aspect of the dragonsblood plant. Based on Bacon's discussion of how plants have an animating substance running through them, it seems like having this red sap has implications for what the tree is, inherently. Bacon certainly seems to be implying that the qualities of the sap have implications for its humoral nature, and therefore its ability to be used, especially on people. Bacon also mentions that dragonsblood comes in "the form of a sugar-loaf" which seems consistent with the manuscript's description of it in cakes. Finally, Bacon mentions that dragonsblood is astringent, and this is very helpful for my annotation, because that was essentially my conclusion through my meat experiment, but the fact that Bacon knew this suggests that the manuscript author, or at least some of his contemporaries, knew it too.

-Paulus Aegineta "Simples"
-
  • (p.171) "Cinnabaris" - "Cinnabaris, Sanguis Draconis, is possessed of moderately acrid power with some astringency."
    • the editors' (?) commentary explains that Sanguis Draconis here means the "concrete juice" of the Dracaena Draco, based partly on Dioscorides (v. 109) and Pliny (H.N. xxxiii, 38). They also look to Harduin, where the confusion between cinnabar and dragonsblood originates. Constantinus (Africanus? in De Simpl. 341) "calls it the juice of a plant, possessed of styptic powers, and therefore used as an astringent both internally as a suppository, and externally when so applied."
      • [the focus here on astringency is again really helpful. I should look back into the manuscript to see if it talks about cinnabar, but it so far does not mention it in the context of dragonsblood]
  • (pp. 569-70) "The plaster from dragon's blood (cinnabaris), for tophi and all other scirrhous swellings. It is called pampathes. Of litharge, lb. j; of old oil, sext.j; of squama aeris, oz. j; of burnt copper, oz. j; of sanguis draconis, scr. xviij; of a living magnet, oz. j; of Phrygian stone, dr. vj; of the stone pyrites, of calamine, of scraped verdigris, of frankincense, or each, oz. j; of piphryges, oz. ij; of aloes, oz. iss; of galbanum, oz. iss; of the Scythian stone onites, scr. xviij; of the blood-stone, oz. j; of bee-glue, lb. j, scr. xxviij; of wax, oz. xvij; of the stone perdicites (another edition has perdiciaton), oz. j; of dittany, scr. xij; of dried rosin, lb. j; of fat of the ostrich, lb, j. Triturate the stones with the litharge, adding of the flower of salt, lb. ij, gradually until the whole be consumed."
    • [I'm not totally sure what to do with this recipe, since I don't know what tophi and scirrhous swellings are, nor do I particularly understand the system of measures used here. However, I do have the sense that dragonsblood used for swellings again suggests an astringent quality.
-
- - \ No newline at end of file + + + makingandknowing - Reich Annotations Prep + + + + + +
+ + 03/06/2016 + +
+ Possible Annotations: +
+
    +
  1. + p006r "To lay down and set burnished gold and give red or green or blue" - meaning of the term "fat", uses a lot of different kinds of materials in ways that could explain how to work with them +
    2. +
  2. + p007v_a2, a3, and a4 "Against Windy Colic", "To Relieve the Pain of Gonorrhea", and "Against Gonorrhea" - not relevant to colors, but I'm really curious as to why these recipes are in here, stuck where they are, and whether the use of the materials can convey information about those materials. +
    3. +
  3. + p011v_2 "Getting rid of red eyes or black eyes" - again, a medicinal-type recipe, but I wonder whether it has significance for the recipe before or after it, such as if those recipes contain ingredients which cause eye irritation; if this is a practical recipe, it would suggest that the reader is intended to apply the methods within the book +
    4. +
  4. + p013v_1 "To recognize good cendree d'azur for oil" - this recipe explicitly deals with the qualities of a colorant +
    5. +
  5. + p015v_5 and 6 "Ears" and "Toothache" - again, medicinal recipes and how they relate to materials, although here I'm wondering about their relation to practice, i.e. was there a set of accepted safety precautions that artisans used when working with caustic materials? +
    6. +
  6. + p016v_a1 and a2 "Against Gonorrhea" and "To take fine forehead hair off" - the second one is particularly interesting because it's the first cosmetic recipe we've seen. It also requires the use of silk right before a recipe that explains silk, so there is a potential flow there. +
    7. +
  7. + p020v_1, 2, 3, 4, 5, and 6 "To whiten the face", "against windiness, colic, etc.", "Beet root", "Against burns", "A common saying", and "A form of regimen" - another cosmetic recipe, another three health recipes, instructions for gardening, and something on architecture, all in the middle of a discussion on cannons. +
    8. +
  8. + p029v_5 "Oil extracts" - the text reads "Apothecaries say that anything with [sic] does not stick to a mortar while ground is oleaginous." +
    9. +
  9. + p029v_6 "Dragon's blood" - describes care and use of the ingredient, with many references to its properties. +
    10. +
  10. + p031v_2 "Brushes" - a nice little explanation on what makes a good brush, just before the explanations on painting. +
    11. +
  11. + p037_3 "Yellow Amber" - this explanation of the material also uses the material as an indicator for health, suggesting a possible link between crafts and medicine - maybe in the way that the artisan attempts to mimic or even recreate the natural world, he must understand the qualities of the natural world in the materials he uses to do so, and in some cases, these materials, because they themselves are natural, reveal information about people or can be used to manipulate people. +
    12. +
  12. + p038v_2 "Against nose bleeding and for dyeing" - again, a strange link between colorants and medicine, and this recipe uses dragon's blood +
    13. +
  13. + p039r_2 "Dyers woad" - explanation of how to tell if the product is good for dying based on taste and texture +
    14. +
  14. + p044r_a5 "Dyes from flowers" - not so illustrative of material properties, but could yield interesting results +
    15. +
  15. + p044v_2 "Excellent water against the pest by the master of Monstorin" - medicine; the interesting thing here is the smell, which comes up in a few other places, and so this recipe could be an interesting way of getting out how the artisan interacted with smells and why some smells were considered good and others bad. +
    16. +
  16. + p046r_1 "Sulfur oil for the teeth" - another cosmetic recipe, which sets sulfur as the opposite of clove oil and rose honey. Almost identical to p047r_1 "For teeth" +
    17. +
  17. + p046r_2, 3, 4 "Wheat oil", "against the falling sickness", and "against cold gouts" - with the previous recipe, all different uses for oils +
    18. +
  18. + p047r_3 and 5 "Against epilepsy or dizziness" and "Against diarrhea and dysentery" +
    19. +
  19. + p052v_2 "Colors" - how to maintain "moist" and full colors +
    20. +
  20. + p056v_1 - instructions for preparing a variety of paints, but the last paragraph is most interesting, begins "in order to remove the grease of marbles." Deals a lot with the quality of greasiness. +
    21. +
  21. + p061r_3 "White lead" - deals with "body" +
    22. +
  22. + p063r_6 "Verdigris and other very beautiful gray green" - different materials for mixing crushed verdigris with, which change the quality of the color. +
    23. +
  23. + p064r_2 "Greasy oil" - a distinction that would have been lost on me +
    24. +
  24. + p065r_4 "Greasy colors" - more on greasiness +
    25. +
  25. + p066v_1 "to prevent the growth of breasts or to diminish ones that are too large" - another cosmetic recipe, and perhaps the first one that may refer to women in the manuscript +
    26. +
  26. + p066v_2 "Against the bruising of the eyes" +
    27. +
  27. + p077r_a2 "Oriental medicine against all disease" +
    28. +
  28. + p079v_2 "Antidote against the smoke of metals" +
    29. +
  29. + p102v_2 "Infusion of anthos or rosemary" - a medicine for the elderly +
    30. +
  30. + p103r_1 and 2 "excellent burn relief" and "against dog's gall" +
    31. +
  31. + p103v_1 "enema" +
    32. +
  32. + p105r_2 "drying colors" - "soot black and others will not dry in oil unless you add verdigris" +
    33. +
+
+
+ *p166r_a1 "For the workshop" - someone should go back and look at this, because it looks like the ending of a book, even though the book keeps going for a few pages after +
+
+
+ Thoughts: +
+ Definitely work on dragon's blood, if it hasn't already been done +
+
+ + 03/07/2016 + +
+ + Main annotation: + +
+ Dragon's blood and its properties as a material. +
+ Primarily working from: +
+ + <id>p029v_6</id> <head><m>Dragon’s blood</m></head> + +
+ + <ab>Have a well chosen drop of it which shows its transparent red and put it in a <m>glass bottle</m> with enough quantity of the best <m>eau de vie</m> possible and close it diligently so it does not get exposed to air otherwise it will be worth nothing and leave it so for a long time, because the longer it stays, the more beautiful and better it will be and it will dissolve if it is good otherwise it will become like <m>lees</m>. When you want to use some, make a small hole in the bottle stopper and pour some and close it again each time and apply it on gold. Good <m>dragon’s blood</m> can be found in grands lopins like <m>cattle cake</m><add>this one has no worth if it is sophisticated</add> and broken it shows on its edges some transparent scale as light red enamel, it is also lumpy in some points like small rubies. The <m>eau de vie </m>must be very strong and plusieurs passes.</ab> + +
+ + <margin>left-bottom</margin> The darker <m>dragon’s blood</m> is the best and the larme is the most dying one, which you can find in lapin like <m>pitch</m> and <m>big nuts</m> which look like<figure/> + +
+ + <margin>left-bottom</margin> I put it in some ordinary <m>eau de vie</m>, adding some <m>aqua fortis</m> to give it strength. At the beginning the <m>water</m> turned slightly colored, but at the end it just looked like some tragacanth <m>gum</m> with which they sophisticate I think the <m>dragon’s blood</m>. + +
+ + <margin>left-bottom</margin> When it is applied on <m>gold</m>, it is prone to break, this is why some apply on it some <m>turpentine oil</m>. Cold stops the <m>water</m> from pouring and taking the color off. And for that, you can hold it by the fire.</note></div> + +
+
+ I am thinking of following this set of instructions for keeping and using dragon's blood to get a sense of the material experience of interacting with it, and from this look to other recipes to see how dragon's blood was used both as a pigment and as a medicine, and whether any of its properties can indicate why it was appropriate for both. +
+
+ Also explore these recipes: +
+ + <title id=”p007r_a3”>Doublets</title> + + + [doable] + +
+ + <ab id=”p007r_b3”>Good dragon’s blood soaked in spirits produces its own mastic or glue. So do vert de vessie and saffron.</ab> + +
+
+ + <id>p038v_2</id> <head>Against nose bleeding and for dyeing</head> + + + [partially doable] + +
+ + <ab>Pound some of the kind of “<m>vinete</m>” or “<m>lapathum acutum</m>” that is red-veined, which is called <m>dragon’s blood</m>, and apply it on the bleeding person’s forehead. This herb is a strong dye & makes beautiful violet.</ab> + +
+
+ < + + id>p040v_01</id> <head>Cross of the commanders of <pl>Malta</pl></head> + + + [doable] + +
+ + <ab>The fine rouge clair which is the background of the white <m>enamel</m> cross is of fine <m>dragon’s blood</m> drops soaked with <m>eau de vie</m> or <m><pl>Indian</pl> laque plate</m>, which I believe is made in <pl>Flanders</pl>, distempered with clear <m>turpentine</m> and <m>mastic</m> drops and applied on a <m>silver</m> leaf, not the one used by <pro>painters</pro> but a thicker one, which is burnished by the <pro>makers of foil backings for gemstones</pro> or by <pro>goldsmiths</pro>, and that gives it its fine brilliance.</ab></div> + +
+
+ + <title id=”p098r_a1”>Varnish for lutes</title> + + + [partially doable] + +
+ + <ab id=”p098r_b1”>They take a little turpentine and some turpentine oil, or spike lavender [oil], and some amber pulverized and very finely sieved & proceed as with that of mastic, & they add some dragon’s blood to color it and turn it red. And others some terra merita to turn it yellow.</ab + +
+
+ + <id>p102v_1</id> + +
+ + <head>Painting on <m>crystal<m> or <m>glass</m></head> + + + [doable] + +
+ + <ab>They paint without any traces of <m>oil</m>, except for faces where they outline the nose and the mouth in very fine black work. Then they make strokes and highlight them in white, and then they apply a coat of <m>flesh-tinted color</m>. As for the background, they do it in natural <m>azur</m> from <pl>Acre</pl> to make it more beautiful, or <m>lacquer</m> for a quickly-done red, or for a finer red, <m>dragon’s blood</m>. But it is necessary to apply it little by little so that it is smooth and of one color, and in the same way for other colors. Then they apply underneath it, a leaf of <m>topaz</m>, <m>gold</m> or <m>silver</m>.</ab> </div> + +
+
+ + <id>p165r_5</id> <head><m><al>Dragon</al>’s blood</m></head> + + + [doable] + +
+ + <ab>You can imitate <al>dragon</al>’s blood with <m>lacquer</m>, which surpasses it in beauty, if [when] diluted in <m>oil</m>, you use it to ice <m>gold</m> or <m>silver</m>. Diluted with varnish, it fades.</ab> + +
+
+ Particularly the imitation dragon's blood and the instructions for using dragon's blood as a dye/cure for nosebleeds could be useful. The imitation version could help to give a sense of what qualities were valued in its appearance, and how those differed from the qualities that were inherent to its feel or smell. The recipe for the nosebleed cure is important because it is being used in both applications simultaneously. +
+
+ I will also look into secondary literature on dragon's blood, and other primary sources from the early modern period, both in other craft manuals and in medical texts (probably folk medical texts, rather than those intended for physicians, but it could still be useful to look at both). I may also see if I can find examples of paintings or objects that use dragon's blood. +
+
+ + Second Annotation: + +
+ I will work with Sophie on dyes, particularly the two recipes that have information on material properties of dyestuffs: +
+ + <id>p038v_2</id> <head>Against nose bleeding and for dyeing</head> + +
+ + <ab>Pound some of the kind of “<m>vinete</m>” or “<m>lapathum acutum</m>” that is red-veined, which is called <m>dragon’s blood</m>, and apply it on the bleeding person’s forehead. This herb is a strong dye & makes beautiful violet.</ab> + +
+ and +
+ + <id>p039r_2</id> <head><m>Dyers woad</m></head> + + + [not doable, but a useful comparison - perhaps if we can look at raw woad?] + +
+ + <ab>It is grown in <pl>Auragnes</pl> where the soil is so fertile that if you grew wheat there every year, it would fall over from the kernels being too full. This is why <m>dyers woad</m> and wheat are cultivated alternately. For cultivating </m>dyers woad</m>, the soil is ploughed with <m>iron</m> shovels like those of gardeners. Then with rakes, clods of earth are broken up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of Auragne’s <m>dyers woad</m> is the one from <pl>Carmail</pl> and the one from <pl>Auraigne</pl>. And sometimes the <m>dyers woad</m> is good in one field and worthless in another that is closeby. The quality of the <m>dyers woad</m> can be recognized when you put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver or golden mold-like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are needed. Several <m>wool</m> flocks are kept there. And if it produces 15 dyings, it is said to be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and usually up to 25 or 26.</ab> + +
+
+ 3/17/2016 +
+ Experiments: +
+ The entry that deals most with dragon's blood is very specific about keeping it and keeping it sealed. I think one way to get at the material properties of this pigment is to see what happens if it is kept incorrectly. I'd like to do a controlled experiment where I have two portions of dragon's blood, one of which is handled as the manuscript dictates, the other of which is kept in a perforated or open container. At various intervals of time, I want to use samples of the dragon's blood to make a dye as the manuscript orders. I am curious to see whether these considerations about how to keep the material affect the quality of the color, or if it changes the material in some other way, or if instead this is a sort of workshop protocol to prevent spilling. I think this could help reveal how the process of working with these materials went, rather than just the effects of the material itself. +
+ I am also wondering if there is a way to test the effects of dragon's blood on bleeding, as the second recipe suggests. I am wondering if it would be possible to get some raw meat to test the effects - if there is a vein in the meat, and the vein is cut, we might be able to simulate a bleeding forehead. Is dragon's blood astringent? Is it cold? Is it antiseptic? What is the effect of this material on bleeding flesh, and does the property used in that process have any connection to its use as a pigment? +
+
+ 3/22/2016 +
+ + Others on dragon's blood: + +
+ Cennino Cennini: "On the Character of a red called dragonsblood. Chapter XLIII. A color known as dragonsblood is red. This color is used occasionally on parchment, for illuminating. But leave it alone, and do not have too much respect for it; for it is not of a constitution to do you much credit." p.26 +
+
+ Merrifield: +
+ + Introduction + + : " + + Dragons + + '-blood, a resin of a dark red colour, which drops in tears from the tree called Pterocarpus draco. It has been used from a very early period in miniature painting, but is not considered a durable colour. Its tint was varied by adding to it an alkali, or soap, when it was called "carmine," or "ponso." When a large quantity of soap was added, it was called "cremesino." p.clxxxvi +
+ + Manuscripts of Jehan le Begue: Table of Synonymes + + : " + + Drachonis sanguis + + est color morellus seu rubens obscurus." p.25 Translation (me): Dragon's blood is a purple [color of mulberry] color or dark red. +
+ + Manuscripts of Jehan le Begue: Eraclius on the colours and arts of the romans, section LIII[242]: "On the mixture of colours, and what the colours are, particularly lakes, which are used for want of other colours.-- + + It is evident that all colours are corrupted by mixing them; although, indeed in tempering "folium," lime made from hard stone is used, lest the colour should fade for want of body. For when "folium" is distempered with a pernicious quantity of albumen, that is white of egg, it can [not?] be employed with great beauty and advantage. The juice of dragon's blood, and "sandis," that is, madder -- is used either pure or with red chalk; other juice of a similar kind are also mixed with green or yellow earth. "Criscula" [chrysocolla] comes from Marcedon, and is dug in copper mines. + + Indicus + + by its name shows whence it is brought." p.248 +
+ + Bolognese Menuscript: + + 130. + + To make lake as before in another manner. -- + + Take of gum lac 5 lbs., reduce it to powder and sift it through a close sieve; then take filtered urine, which has stood for 20 days, and place a small kettle on the fire, into which put the urine, and when you see the scum which floats upon the urine, remove it with a perforated ladle, and when the urine is well skimmed and warm, add 3 oz. of roche alum in powder, and make it boil again, and then again while it is still boiling take off the scume with the ladle, and when it is well skimmed and clear, take gum lac, sifted, and put it into the urine and alum continually mixing it over a slow fire for the space of 3 misereres. Then take it off the fire and put it into a clean wooden vase, and afterwards take 6 ounces of verzino in very fine powder, either rasped or pounded in a bronze mortar, and put it over the fire in a small glazed jar with a little water, and make the said verzino boil; afterwards strain it into a vase through a thin and close woollen cloth, and let it cool for one natural day; then take the urine with the alum which is in the before mentioned wooden bowl, and put into it this water which has been boiled with the verzino and then strain and mix it well together. Afterwards take 2 lbs of roche alum, and put it into two metadelle of clear water, boil it, and afterwards put the alum water into the urine, and mix it well and let it settle for a day; strain it through a strainer and let it settle for another day. Then let it dry, and when nearly dry, cut it into pieces as you please, and let it dry hard. And observe, that you may make lake in this way from various stones and of various kinds, namely, from that from which the crimson colour is made, from dragon's blood, from grana, from vermiculis, from minio, from verzino, and from the flowers of herbs." pp.446-8 +
+ + Paduan Manuscript, Diverse Colours + + : 131. + + To make a colour of dragon's blood + + . -- Dragon's blood is ground up with sal ammoniac and pounded gum; it will be much better for the addition of white lead and minium." p.706 +
+ + Brussels Manuscript + + , + + Chapter 1 of Flat Painting + + : [Prinicpal colors for the painting palette, including white lead and fine azure] "3rdly, Venetian lake, which makes a most brillian flesh colour and scarlet; 4thly, Spanish vermilion; 5thly, la cendree; 6thly, carcoal black; 7thly, massicot, which serves for the fine yellow; 8thly, "verd de terre," 9thly, dragon's blood; and, 10thly, "la rosette." +
+
+ Ibn Qayyim al-Jawziyya: +
+ Penelope Johnstone, trans., + + Ibn Qayyim al-Jawziyya: Medicine of the Prophet + + , (Cambridge, The Islamic Texts Society), 2008, p.65: "[henna's] effect on abscesses is similar to that of dragon's blood plant." +
+
+ Hildegard von Bingen: +
+ Priscilla Throop, trans., + + Hildegard von Bingen's Physica + + , (Rochester, Healing Arts Press), 1998, p.230 Book Eight: Reptiles, Section 1: Dragon: "Everything in its flesh and bones is harmful for human medicine, except its fat. When the dragon sends out its breath, its blood is dried up and not fluid. When its breath is within it, its blood is moist and flows. Whence there is not even any medicine found in its blood. [paragraph break] A person who has a stone in him should take some dragon blood and put it in a damp place so that it gets a bit moist. He should then place the blood in pure water for a short time, until the water takes some heat from it. Having removed the blood, he should drink a moderate amount of that water on an empty stomach. He should soon eat some food. He should do this with the blood and water for nine days, and the stone in him will be broken up by the strength of the blood, and he will be liberated. No one should eat or drink any of this blood pure and simple. If anyone were to do this, he would immediately die." +
+
+ Trotula: +
+ Monica H. Green trans., ed., + + The Trotula + + , (Philadelphia, University of Pennsylvania Press) 2002. +
+ paragraph.33 [in "On Excessive Flux of the Menses]: "If it happens from an abundance of phlegm and black bile, let any of the hieras be given with warm water[...] After the purgation, there ought to be applied some sort of constrictive both externally and internally. [...] After eating or during meals, let there be given to them to drink powder of hematite stone mixed with rainwater, or a powder of coral and gum Arabic, pomegranate, myrtleberry seed, and purslane, Armenian bole, and powder of buck's-horn plantain, great plantain, knotgrass, dragon's blood, burnt elephant bones, and quince seed." (p.70) +
+ paragraph 70 ["On Ulcers of the Womb"]: [...] But if the veins have putrefied, let dragon's blood or myrrh or [Armenian] bole or frankincense or birthwort be given. From these uncompounded things, make an enema or a pessary." (p.76) +
+ paragraph 254 [in "On Various Kinds of Adornments"]: "For coloring the hair so that it is golden. Take the exterior shell of a walnut and the bark of the tree itself and cook them in water, and with this water mix alum and oak apples, and with these mixed things you will smear the head (having first washed it), placing upon the hair leaves and tying them with a bandage for two days; you will be able to color [the hair]. And comb the head so that whatever adheres to the hair as excess comes off. Then place a coloring which is made from oriental crocus, dragon's blood, and henna (whose larger part has been mixed with a decoction of brazilwood), and thus let the woman remain for three days, and on the fourth day let her be washed with hot water, and never will [this coloring] be removed easily." (p.115) +
+ paragraph 307 [In "On Whitening the Teeth"]: "So that a woman who has been corrupted might be thought to be a virgin. Take one or two ounces each of dragon's blood, [Armenian] bole, cinnamon, pomegranate rind, alum, mastic, and oak apples, or however much of each you want singly, [and[ reduce them into a powder. All these things, having been heated a little in water, let them be prepared together. Put some of this confection in the opening which leads into the womb." (p.123) +
+ paragraph 308: "In another fashion, so that the vagina may be constricted. Take hematite, oak apples, [Armenian] bole, and dragon's blood, grind each one very finely so that the powder is able to pass through a cloth, and mix the powder with juice of plantain and dry it in the sun. And when you wish to use it, take some powder with the above-mentioned juice and insert it by means of a pessary, and let her lie for a little while with her thighs and hips tightly together. This powder is good for bloodflow from the nose and for [excessive] menses." (p.123) +
+ + Potio Sancti Pauli + + , paragraph 225: [...] Properly it is given to epileptics, cataleptics, analeptics, and those suffering in the stomach; it is given with wine in which incense or mixed peony has been cooked.[a very long list of herbs, berries, and animal parts, including dragon's blood, is included]." (p.131) +
+
+ + 4/24/2016 + +
+ + Notes on primary sources + +
+
+ Francis Bacon, + + Natural History + + , "Century VII" +
+
    +
  • + This book contains Bacon's "experiments" on a variety of topics pertaining to medicine, plants, ad the nature of life. This chapter is mostly focused on plants +
    • +
  • + The chapter starts (p.429) with "Experiments in consort touching the affinities and differences between plants and inanimate bodies", which discusses how different kinds of living things are related to one another. Bacon explains that animate and inanimate objects (which here I think he means literally as "having a soul" and "not having a soul", rather than "moving" and "immobile") have two main differences, even though both have "spirits and pneumatical parts": 1) animate objects have a spirit that extends through all there parts, and is present in central loci throughout the body - he explains that this is expressed in the blood, which flows through and provides life to the whole body; whereas inanimate objects are segmented, so that the parts are not connected by any kind of life-giving substance or force, even though there may be some kind of spirit or animating force within individual segments. 2) Animate objects have "kindled" spirits within them, which does not pertain to the inherent heat or cold of the object [I'm not entirely sure what this means, but I think it's an explanation of how "alive" the object in question is] +
      +
    • + (p.430) Bacon clarifies that plants are animate and other objects, such as metals, are inanimate. This is significant to him because plants have life spans, propagate themselves, and grow their shapes +
      • +
    +
    • +
  • + (p.431) the chapter continues with "Experiments in consort touching the affinities and differences of plants and living creatures, and the confiners and participles of them", which details why plants are different from other living things. Both plants and animals have spirits running throughout, and are inflamed, but animals have "cells' that are the foci of the spirits, whereas plants do not, and animals have more spirit than plants do. +
    • +
  • + (p. 433) The chapter's next section: "Experiments promiscuous touching plants", which seems to be just various thoughts on specific plants and their attributes. These include Indian figs, a Persian tree, plants that yield clothing fibers (hemp, flax, cotton, nettles, and sericum), a flower that opens and closes with the time of day, plants with mossy roots, plants with dew that sticks to the beards of goats that graze on them, irrigating trees with wine, how to transport plants across great distances, cinnamon, really big and hearty grape vines, creating syrups out of fruits and flowers, preserving fruits (particularly grapes), herbs and whether to eat them raw or cook them, parts of plants that can nourish people, the qualities of seeds, qualities of juice, oak trees, trees that bear fruit on the bottom versus the top boughs, trees that bear fruit older, trees that emit milk when they are cut [like the fig milk that the manuscript talks about], mushrooms, dragonsblood as a uniquely red-sapped plant, moss, hemlock for pain, sweet unripe fruits, salty herbs, barley/malt, etc.[the list continues for several more pages] +
      +
    • + (p.444) section 641: "There is hardly found a plant that yieldeth a red juice in the blade or ear; except it be the tree that beareth sanguis draconis; which growth chiefly in the island Soquotra: the herb amaranthus indeed is red all over; and brasil is red in the wood: and so is red sanders. The tree of sanguis draconis groweht in the form of a sugar-loaf. It is like that the sap of that plant concocteth in the body of the tree. For we see that grapes and pomegranates are red in the juice, but are green in the tear: and this maketh the tree of sanguis draconis lesser towards the top; because the juice [p.445] hasteneth not up; and besides, it is very astringent; and therefore in slow motion." +
        +
      • + [I think this explanation is really interesting in light of the manuscript. The red color, and the fact that it runs into the sap, is the most important aspect of the dragonsblood plant. Based on Bacon's discussion of how plants have an animating substance running through them, it seems like having this red sap has implications for what the tree is, inherently. Bacon certainly seems to be implying that the qualities of the sap have implications for its humoral nature, and therefore its ability to be used, especially on people. Bacon also mentions that dragonsblood comes in "the form of a sugar-loaf" which seems consistent with the manuscript's description of it in cakes. Finally, Bacon mentions that dragonsblood is astringent, and this is very helpful for my annotation, because that was essentially my conclusion through my meat experiment, but the fact that Bacon knew this suggests that the manuscript author, or at least some of his contemporaries, knew it too. +
        • +
      +
      • +
    +
    • +
+
+ Paulus Aegineta "Simples" +
+
    +
  • + (p.171) "Cinnabaris" - "Cinnabaris, Sanguis Draconis, is possessed of moderately acrid power with some astringency." +
      +
    • + the editors' (?) commentary explains that Sanguis Draconis here means the "concrete juice" of the + + Dracaena Draco, + + based partly on Dioscorides (v. 109) and Pliny (H.N. xxxiii, 38). They also look to Harduin, where the confusion between cinnabar and dragonsblood originates. Constantinus (Africanus? in De Simpl. 341) "calls it the juice of a plant, possessed of styptic powers, and therefore used as an astringent both internally as a suppository, and externally when so applied." +
        +
      • + [the focus here on astringency is again really helpful. I should look back into the manuscript to see if it talks about cinnabar, but it so far does not mention it in the context of dragonsblood] +
        • +
      +
      • +
    +
    • +
  • + (pp. 569-70) " + + The plaster from dragon's blood (cinnabaris), for tophi and all other scirrhous swellings. It is called pampathes. + + Of litharge, lb. j; of old oil, sext.j; of squama aeris, oz. j; of burnt copper, oz. j; of sanguis draconis, scr. xviij; of a living magnet, oz. j; of Phrygian stone, dr. vj; of the stone pyrites, of calamine, of scraped verdigris, of frankincense, or each, oz. j; of piphryges, oz. ij; of aloes, oz. iss; of galbanum, oz. iss; of the Scythian stone onites, scr. xviij; of the blood-stone, oz. j; of bee-glue, lb. j, scr. xxviij; of wax, oz. xvij; of the stone perdicites (another edition has perdiciaton), oz. j; of dittany, scr. xij; of dried rosin, lb. j; of fat of the ostrich, lb, j. Triturate the stones with the litharge, adding of the flower of salt, lb. ij, gradually until the whole be consumed." +
      +
    • + [I'm not totally sure what to do with this recipe, since I don't know what tophi and scirrhous swellings are, nor do I particularly understand the system of measures used here. However, I do have the sense that dragonsblood used for swellings again suggests an astringent quality. +
      • +
    +
    • +
+
+ + diff --git a/content/sp16/ann/dyes-and-textiles_pitman/index.html b/content/sp16/ann/dyes-and-textiles_pitman/index.html index eafb681..4570c50 100644 --- a/content/sp16/ann/dyes-and-textiles_pitman/index.html +++ b/content/sp16/ann/dyes-and-textiles_pitman/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_annotation-notes.html b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_annotation-notes.html index b48b0a1..158047c 100644 --- a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_annotation-notes.html +++ b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_annotation-notes.html @@ -1,251 +1,1285 @@ - - makingandknowing - Annotation - Sophie Pitman - Dyes - - - - -
-"take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime"
-
- -Name: Sophie Pitman, Naomi Rosenkranz, Jenny Boulboullé
-Date and Time: 4/5/2015, 2pm
-

2016.April.5, 2:00pm

- Location: Chandler 260
-Subject: Making lye from quicklime
-"take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime"
-
-The manuscript mentions quicklime 9 times, but does not give a recipe to make 'lye made from quicklime'. Therefore, I used a modern recipe found online,
- - - + + + makingandknowing - Annotation - Sophie Pitman - Dyes + + + + + +
+ + + "take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime" + + +
+
+ + + Name: + + Sophie Pitman, Naomi Rosenkranz, Jenny Boulboullé +
+ + Date and Time: 4/5/2015, 2pm + +
+

+ + + 2016.April.5, 2:00pm +

+ + Location: Chandler 260 + +
+ + Subject: Making lye from quicklime + +
+ + " + + take lye made from quicklime + + and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime" + +
+
+ The manuscript mentions quicklime 9 times, but does not give a recipe to make 'lye made from quicklime'. Therefore, I used a modern recipe found online, +
+
- + -
How to make Lye using Quick Lime (Calcium Hydroxide)
-Calcium hydrixide is a chemical compound known more commonly as slaked lime. It is formed when calcium oxide is mixed with water.
-Put 3 pounds of washing soda, 3 pounds of slaked lime, and 12 quarts of water into a large pot. Boil for 20 minutes. Wait for the contents to cook, and when cold, pour off the liquid part which is your lye.
-		 + + + How to make Lye using Quick Lime (Calcium Hydroxide) + + +
+ + Calcium hydrixide is a chemical compound known more commonly as slaked lime. It is formed when calcium oxide is mixed with water. + +
+ + Put 3 pounds of washing soda, 3 pounds of slaked lime, and 12 quarts of water into a large pot. Boil for 20 minutes. Wait for the contents to cook, and when cold, pour off the liquid part which is your lye. + +
+
- -
-This recipe was also followed by Yi and Kok in their preliminary dye experiments, (unusually they chose this lye, which is not the usual recipe used by dyers - which would involve wood ash rather than quicklime), so I followed their proportions.
-This was their workflow:
-
-
- - - +
+
+ + This recipe was also followed by Yi and Kok in their + + preliminary dye experiments + + , (unusually they chose this lye, which is not the usual recipe used by dyers - which would involve wood ash rather than quicklime), so I followed their proportions. + +
+ + This was their workflow: + +
+
+
+ - + -
Name: Yuan Yi, Cindy Kok
-Date and Time:
-2015. Nov. 16, 12:57 PM
-Location: Chandler 260
-Subject: Making Lye for Dyeing with Saffron
-
-
-We consulted a modern recipe for making lye from this site:
-__http://www.countryfarm-lifestyles.com/make-lye.html#.VkK30rerSUk__
-
  • Measured 2 beakers of 500 ml of water.
  • Measured 60g washing soda x2.
  • Measured 60 g quicklime x2.
  • Placed each beaker on a burner around 1:10pm.
  • Began boiling around 1:15pm.
  • 1:18 adjusted boiler on right to 2 to see difference in boiling.
  • 1:20 adjusted boiler on right to 3, boiler on left to 2.
  • 1:24 roiling boil on right side, turned down to 2.
  • Continued to adjust boilers to keep them gently boil.
  • Smells faintly like baking bread? burnt toast?
  • Turned off at 1:35 pm.
 + + Name: Yuan Yi, Cindy Kok + +
+ + Date and Time: + +
+ + 2015. Nov. 16, 12:57 PM + +
+ + Location: Chandler 260 + +
+ + Subject: Making Lye for Dyeing with Saffron + +
+
+
+ + We consulted a modern recipe for making lye from this site: + +
+ + + __http://www.countryfarm-lifestyles.com/make-lye.html#.VkK30rerSUk__ + + +
+
    +
  • + + Measured 2 beakers of 500 ml of water. + +
    • +
  • + + Measured 60g washing soda x2. + +
    • +
  • + + Measured 60 g quicklime x2. + +
    • +
  • + + Placed each beaker on a burner around 1:10pm. + +
    • +
  • + + Began boiling around 1:15pm. + +
    • +
  • + + 1:18 adjusted boiler on right to 2 to see difference in boiling. + +
    • +
  • + + 1:20 adjusted boiler on right to 3, boiler on left to 2. + +
    • +
  • + + 1:24 roiling boil on right side, turned down to 2. + +
    • +
  • + + Continued to adjust boilers to keep them gently boil. + +
    • +
  • + + Smells faintly like baking bread? burnt toast? + +
    • +
  • + + Turned off at 1:35 pm. + +
    • +
+
- -My questions:
-
-I need to make lye from quicklime for this black dye experiment, but I had certain questions to address in this initial experiment - namely, why make this lye from quicklime when it is the less common recipe (and more dangerous) way to make lye? The more usual way, and far easier, is to just pour water over wood ash. What struck me when I discovered that quicklime was being made in the lab by calcining oyster shells was that it made material sense for the author/practitioner to experiment with materials that he was already working with in the workshop. That the lab had this leftover material from former experiments, and I was able to use, gave me new insight about what materials were at hand to the author/practitioner. I suspect that this experiment does not work with wood ash lye - and I intend to experiment with lye made with wood ash later on. For now, I will follow the recipe as best I can, and will test with such controls later on.
-
-Thoughts:
-
-I found myself both excited and anxious in this experiment. For the first time I was in the lab leading an experiment, rather than working on skill-building exercises where the postdocs and other students had a clear idea of process and outcome, and could discuss ideas together. This time Naomi, Jenny and I were asking a lot of questions, but had few answers - and they were looking to me as the annotator to lead the process. Having researched quicklime explosions, I was nervous of my materials - I have not used such materials before, how would they react? Would it work? I was also really excited to be making something, to be getting started on the experiment. Already the recipe was forcing me to think hard about materials, and what 'lye made from quicklime' was - the author/practitioner doesn't give a recipe for it, so it must be something he already knew how to make and/or was commonly made.
-
-My workflow:
-
-Following the SDS and research about quicklime online, I decided to follow this procedure in the fume cupboard, to avoid fast exothermic reaction when water interacted with the quicklime.
-
-
  • A note on materials:
  • The Quicklime was already in the lab stores - and I believe was made from oyster shells from the lab (although the tub of quicklime was not labelled with this information - I was told this by Naomi and Jenny).
  • Process:
  • Set up hotplate in fume cupboard
  • Poured 500ml of distilled water into each 1000ml beaker
  • Poured 60g of sodium carbonate into each glass beaker of water, under the fume hood
  • Measure 60g of quicklime in each of the 2 beakers, under the fume hood, stirring and gradually placing the quicklime little by little
  • Placed beakers on hotplate at 14:50, on minimum heat
  • After 2 mins, have a milky appearance
  • Stirred at 14:56
  • Turned up to 3 at 15:12 - still not boiling
  • Turned down to 2 at 15:15 to contain boiling
  • Turned up to 3 at 15:31 as not boiled yet
  • At 15:33 boiling
  • Turn off at 15:43, no smell (as I did my experiment in fume hood)
  • Left the lye to cool overnight, covered, in the fume hood.
Click the arrows below to view a slideshow of this process
-Pitman_LyeofQuicklime_Spring2016
-Name: Sophie Pitman and Naomi Rosenkranz
-
-Date and Time: 4/6/2016
-

2016.April.6, 10:30am

- Location: Chandler 260
-Subject: Adding leads to the lye
-"take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime"
-
-
-My questions:
-
-Although this recipe has been translated as 'white lead', I wonder what the author/practitioner means by the French term he uses - 'litharge'. I decided to experiment with three possible materials - all of which can be termed 'litharge' - white lead, red lead, and yellow lead. Would any of these make a black dye when combined with quicklime? How much should I use? There are no quantities, proportions or indications of time in this recipe - how long should I 'mix' and 'leave to soak'? Am I to soak the lead and lye together or does 'soak' indicate I should add whatever I want to dye? What is this recipe a dye for? I am assuming textile, but how do I know? Will I be able to find out? I was also curious as to whether my lye was effective - was this recipe going to work, and if not - was I already setting myself up for failure by using a self-made lye? I asked Naomi to order some commercially made lye (one made of quicklime, and another of wood ash) so that I can test with them to compare with the lye I have made.
-
-Thoughts:
-
-If working with quicklime had made me nervous, working with lead was even more daunting. I found myself constantly tweaking my lab coat and gloves to ensure no skin was exposed, and becoming increasingly conscious of any itches or the need to touch my face (which I was unable to do for nearly an hour). Naomi's presence in the lab was essential - as a safety check, someone to bounce ideas off, and someone to take photographs as I handled the leads in the fume hood. I was hoping for immediate results, when the lead/lye mixes did not turn immediately black, I worried that I was doing something wrong. What had I missed? Was the lye not strong enough? Maybe I didn't boil it enough? Was I using the right substances for 'litharge'? Were my proportions off? I didn't doubt the recipe so much as myself. I feel so amateur at all of this, I think the hardest thing to overcome so far is my own confidence in doing experiments. As someone who has not set foot in a lab for well over a decade, when the last time I thought deeply about chemicals was in my mid-teenage years, I lack confidence in this area - I know I shouldn't, but I do. Although I am increasingly convinced that the arts/sciences divide is unhelpful and artificial both in historical terms and in contemporary life, for so long I have self-defined as someone who works in the humanities and so science labs were out-of-bounds spaces. Also, making dye in a lab seemed incongruous. The only experience I have had with dyeing takes place in kitchens, sheds, artists workshops or gardens - with natural ingredients. The lab coat, gloves, fume hood environment, handling dangerous materials like lead and quicklime, made me feel far away from textiles and dyeing.
-
-
-
-
  • A note on materials:
  • I used Kremer pigments for the white lead (aka cremnitz white), red lead (aka minium), yellow lead (aka litharge, massicot)

  • Process:

    -
  • Laid out all the materials - glass beaker for lye, 3 scoops (1 for each lead), the tubs of white lead, red lead, and yellow lead, the tub of lye, distilled water, six plastic pots with lids - prelabelled, a scale (covered in plastic to enable easy clean-up) - on newspaper, in the fume hood.
  • My aim was to make 6 pots: white lead with lye, white lead with distilled water (a control), red lead with lye, red lead with distilled water (a control), yellow lead with lye, and yellow lead with distilled water (a control) each with the ratio 100ml liquid to 1g of lead - I chose this ratio based on the container size, and decided that if this did not yield successful results, I could adapt the ratio in later experiments. The MS recipe has no indication of quantity.
  • As we were working with lead, safety was paramount - we worked with the fume hood as closed as possible, and sealed our lab coats to our gloves with elastic bands.
  • I decanted 100ml of lye (trying to keep the top liquid separated from the sediment) into a glass beaker, and poured this into the plastic pot labelled 'White Lead and Lye'
  • Then I measured out 1g of white lead (this was incredibly hard in the fume hood, as the scale was extremely sensitive and the airflow and plastic wrap both caused the scale to fluctuate).
  • I scooped small amounts of the white lead into the pot, anticipating some colour change - would this be when the liquid became black?
  • There was no colour change, the lead was incredibly hard to stir into the lye and didn't easily dissolve, although with stirring did start to dissolve a bit. Much of the powder balled up into chunks that had to be broken with the stirring utensil.
  • VID_20160406_121643459
  • Then I added white lead to the water (the control pot) and it was even harder to stir in - it formed a filmy substance that resisted being dissolved in the water.
  • I covered both containers with lids and cleaned off the scale to avoid cross-contamination of the leads.
  • I repeated the measurements (100ml of lye/water with 1g of lead) with the red lead, adding small amounts of the lead bit by bit and stirring.
  • The red lead has a bright, almost florescent orange, tone - it dissolved more easily than the white lead had done - and turned both the lye and the water the same tone as the lead powder - i.e. bright orange - still no evidence that this was a black dye!
  • VID_20160406_122438460
  • I repeated the measurements (100ml of lye/water with 1g of lead) with the yellow lead, adding small amounts of the lead bit by bit and stirring.
  • The yellow lead lost some of its brightness in both the lye and water - becoming a pale and murky yellow.
  • VID_20160406_123621335
  • By 1pm, I had finished the experiment, and lined up the pots in a row against a white paper background - the only visible color change occured between the lye and white lead, which was turning a pinkish brown - could this be the dye? The lead in lye solution seemed to be separating more than the lead in water - the sediment at the bottom of the pots is more visible (as you can see in the image below).
  • IMG_7663
  • Click the arrows below to view a slideshow of this process
  • Pitman_Addingleadstolye_Spring2016
-
-Name: Sophie
-Date and Time:
-

2016.April.8, 11:45am

- Location: Chandler 260
-Subject: Checking on lead in the lye, and leaving some uncovered
-"take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime"
-
-
-My questions:
-What does the recipe mean by 'leave to soak' and for how long? I wondered whether perhaps the lack of color change was due to me leaving the mixture covered, so can I try leaving some exposed to air?
-
-Thoughts:
-I am already starting to feel more confident with my experiment, and being in charge in the lab. Maybe this is just from spending more time here, or from knowing that I can try and test my ideas and learn from their outcomes. Over the weekend, having left the mixtures open, I kept wishing I could take a look.
-
-Process:
-
-
  • I checked on the leads in lye and water, and photographed them to measure any change. The red and yellow lead mixtures did not seem to have changed much, except for some separation of sediment in the bottom of the container with a translucent liquid on top. The white lead in water was still a bright white, but the white lead in lye was distinctive - it was a darker pink/brown than two days before. This led me to believe that it was the most promising candidate for the black dye - perhaps white lead is the correct translation of the French 'litharge' in the black dye recipe on f38v of the MS.
  • As the MS recipe does not mention whether the lye and lead mixture should be left "to soak" with a cover, I decided that I should try to leave some uncovered, to see if the addition of oxygen, or some evaporation, made the solutions look more like a black dye.
  • This proved problematic - lead is dangerous, especially in solid form, and should not be inhaled. Therefore I decided to decant a small amount (less than half) of the lye/lead mixes (white, red, yellow) into open containers and leave them open in the fume hood. However, I knew that it was likely that all liquid would evaporate over the weekend, while the lab was closed. Still, I hoped that the solids left behind would indicate any color change.
  • Click the arrows below to view a slideshow of the lead/lye and lead/water mixes after 2 days "left to soak" and the lead/lye pots uncovered in the fume hood

-
-Lead w/Lye left uncovered
-
-
-Name: Sophie Pitman
-Date and Time:
-

2016.April.10, 12:00pm

- Location: Chandler 260
-Subject: Testing the lye, trying with some textiles
-"take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime"
-
-My questions and thoughts:
-I am still wondering whether my lye is strong enough, so I want to test it. Over the weekend I have been thinking a lot about what 'leave to soak' means, and I am increasingly convinced that it implies that whatever is being dyed needs to be in the mixture. Would this change the colour of the dye? Have I been wrongly assuming that the liquid will be dark brown/black by itself? Do I need to add a substance to get a black tone? I have been assuming that what is being dyed is wool - I know from my own work on textiles in early modern Europe, and from talking with Giorgio Riello earlier this semester when he visited the lab, that this would have been the most commonly used textile. Not only were sheep flocks common in France (as in much of Europe) and wool readily available, it was relatively easy to dye. Cotton was incredibly rare in clothing in this period (becoming more common although expensive after increasing trade with India in the early 17thC), silk was expensive and rare, likely imported through Italy (although the author/practitioner mentions the cultivation of silkworms and is singles it out as a textile elsewhere in the MS). Linen would have been worn close to the skin - it was seen as the most healthy textile for undergarments as it could be washed and bleached easily - but it was not a common textile for making outer garments, and so would often not have been dyed. Moreover, linen was valued as something that could be easily bleached. Wool, a warm, ubiquitous and easily dyeable textile, seemed to be the most likely textile for dyeing (if, indeed, this recipe is to dye a textile - something I hope to address in my annotation). Also, in the context of other recipes, wool looks like the most likely candidate.
-
-Following up after Friday's experiment to leave the lead/lye mixes exposed to air:
-
  • As expected, much liquid in the uncovered lead/lye mixes left in the fume hood over the weekend had dissolved. I was disappointed to find that none of the uncovered lead/lye mixes had turned black, but the white lead/lye uncovered mx was certainly more grey black than the covered lead in water control or the lye and white lead covered. The yellow lye/lead uncovered was a darker yellow than the control and the covered lye mix. The red lead uncovered was a little darker, but had not changed much.

-For images see this slideshow:
-Uncovered lead/lye after 2 days
-
-
-As the only distinctive color change towards brown/black (both in the covered and uncovered samples) had been in the white lead/lye mixture, I decided to test my fibers/textiles using this.
-
-
  • A note on materials:
  • We don't have any wool in the lab, and I was surprised that Yi and Kok did not test on wools in their dye experiments . In the absence of wool, I decided to test on my hair, as both are made of keratin, and are chemically similarso would make for a good comparison. Moreover, as I discovered in researching other similar recipes, the quicklime/lead mix was used in the nineteenth-century for hair dye, so hair seemed an appropriate substance to test. I will source wool and try in another experiment.
  • I used the linen, cotton and silk that were in the lab, already sourced by Yi and Kok.

-
-Process:
-
-
  • 12pm - To test the lye, I decided to see whether I could dissolve a feather in it (as recommended by the website from which I took the lye recipe) I also dropped it onto some pH paper and it was very alkali (dark blue).
  • 1pm - An hour later, the feather had not dissolved completely, but had started to break up.
  • I cut small squares (c.1cm x 1cm) of cotton, linen and silk, and took 2-3 strands of my own hair (which is red/blonde) and placed them in individually labelled pots. I did this twice - so that each textile could be tested with the white lead/lye solution and with lye by itself.
  • 1.17pm - Using a pipette, I squirted a few drops of white lead/lye mixture into each of the pots. The linen instantly started to go brown/black - something was happening! The cotton and silk both turned the pink/brown/beige of the white lead/lye mixture. The hair was hard to see.
  • 1.21pm - The linen in white lead/lye was a darker brown/black
  • 1.41pm - the hair in white lead/lye had turned black!
  • 3pm - I decided to 'reiterate the same' and interpreted this element of the recipe as doing a second application of dye (I was using such small amounts so was not dunking textile or fiber into dye, but rather squirting the dye onto the textile or fiber)
  • 3.20pm - The silk and cotton were just the pink/brown of the mixture, but the linen and hair were black in the lead/lye dye. The control pots of textile/fiber plus lye were all unchanged except for the linen, which looked a darker brown (was this because the linen is darker to begin with and when wet looks darker?)

-For a slideshow of this process, click the arrows below:
-Pitman_White Lead/Lye tested on textiles/fibers_Spring2016
-
-Name: Sophie Pitman
-Date and Time:
-

2016.April.12, 1:00pm

- Location: Sophie's Apartment, 58th Street
-Subject: Scouring Wool
-
-I decided, after some encouraging results with hair, that I had to try dyeing wool. I sourced some 100% pure wool from the Lion Brand - it is a compromise as it is American wool from American sheep (rather than French wool from an historic breed) but is supposed to be good for hand dyeing.
-
-
-To dye wool, it must be cleaned first. I followed the simple instructions from Wild Colours website, which explains that "Scouring is much more than washing; when you scour you remove grease and oils from the fibre as well as dirt."
-
-
  • 1pm - Heated water in a kettle, and used about half a saucepan of boiling water to half a saucepan of cool water - the water should be approximately 50-60*c
  • I added a generous squirt (c. walnut size) of natural dish soap to the pan of water.
  • I snipped a little wool to retain a sample of the unwashed wool. The rest I plunged into the hot water, taking care not to aggravate the fibers (which would start felting the wool, easy to do when felting just requires hot water, some soap and lots of manipulation).
  • The dry wool smelt faintly farm-like, but when I plunged it into the water, my whole bathroom - even apartment - smelt like a farmyard. My hands retained this smell for at least 2 days...
  • After about 7.5 hours, the water had cooled and I wrung out the water from the wool, rinsing it in cold water to get rid of the soap.
  • 9pm - I then hung the wool to dry overnight
  • 9am on April 12 - The next morning it was slightly damp at the bottom, but dry enough to use. It didn't look different to the unwashed wool, but judging from the smell and brown tinge of the water, I had managed to get rid of a lot of oil and fats that were in the wool by scouring.
Process
-
-
-For a slideshow of this process, click the arrows below:
-Pitman_Scouring Wool_2016
-
-
-Name: Sophie Pitman, Jenny Boulboullé
-
-Date and Time:
-

2016.April.13, 9:30am

- Location: Chandler 260
-Subject: Testing lead/lye mixes with wool
-"take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime"
-
-The first thing I did upon returning to the lab 2 days later was to check on the white lead/lye and textile/hair samples that I had made on Monday.
-
  • The linen and lye control had shrivelled into a hard pale brown ball
  • The linen and white lead/lye, which had looked brown/black 2 days before, was bright white, powdery and very hard - so not a successful black dye on linen!
  • The silk and lye control remained white
  • The silk and white lead/lye still had a pale pink/brown/beige colour of the white lead/lye mixture.
  • The cotton and lye control remained white
  • The cotton and white lead/lye still had a pale pink/brown/beige colour of the white lead/lye mixture.
  • The hair and lye control was even paler blonde than the original hair colour
  • The hair and white lead/lye remained black!

-For a slideshow of the samples 2 days later, click on the arrows below:
-Pitman_White Lead/Lye tested on textiles/fibers - 2 days later_Spring2016
-
-My questions and thoughts:
-It seems that this recipe for black dye only works on hair, as after two days the linen had been bleached white. This leads me to think that the recipe is for some kind of chemical reaction that takes place with something that is in or on hair - keratin? So I expected that the white lead/lye mix would work on wool. I thought that I would also try to see if red lead (aka minium) and yellow lead (aka massicot, litharge) would also work with the wool.
-
-
  • 10.30 - In the fume hood, I set up the lye and red lead, lye and yellow lead, and lye and white lead mixes. I prepared small plastic pots with labels and a c.4 inch piece of washed wool in each pot. I also prepared a control pot (just lye) and decided to try the wool and white lead both covered and uncovered to see whether oxygen was necessary for the reaction to take place.
  • 10.35 - I used a pipette to squirt a few drops of red lead/lye on some wool. It immediately soaked up the bright red/orange colour.
  • 10.40 - I used a pipette to squirt a few drops of yellow lead/lye on some wool. It immediately soaked up the bright yellow colour.
  • 10.42 - I used a syringe (as the mix was too thick to take up with a pipette) to squirt a few drops of white lead/lye on some wool, in two different pots. It immediately soaked up the pale pink/brown colour.
  • 10.43 - I used a pipette to squirt drops of lye onto wool for the control. The wool became a pale yellow.
  • By 10.45 the lead/lye mixes were already turning darker. I left the wools 'to soak' for 15 minutes
  • At 11am I 'reiterated' the process of adding the lead/lye mixes to the wools by squirting a few drops onto each piece of wool.

-For a slideshow of the adding lead/lye to wools click on the arrows below:
-
-Pitman_Testing Lead/Lye with Wool_Spring2016
-Outcome:
-
-Even before the 'reiteration', the three wool samples dyed with lead (red, white, and yellow) were already turning dark brown/black while the lye control had not changed color. After the reiteration, all three lead/lye mixes had turned the wool samples dark brown/black. I left a sample of each covered in plastic pots.
-
-
-Name: Jenny Boulboullé
-
-Date and Time:
-

2016.April.15, 5.45pm

- Location: Chandler 260
-Subject: Checking on wool samples dyed with lead/lye
-"take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime"
-
-
-Jenny was in the lab with another group and offered to check on my wool samples for me. The photo she sent me was a disaster - the wool had completely dissolved in the pots, all that was left in each sample was a black liquid (the red lead sample still had some bright orange liquid too, mixed into the black). Even the wool control sample, left in lye, was gone.
-
-2016_002spring_labsem_Pitman_blackdyewashing_20160502_063
-
-Name: Sophie Pitman, Donna Bilak
-
-Date and Time:
-

2016.May.2, 1.00pm

- Location: Chandler 260
-Subject: Repeating the lead/lye dye experiment, and then washing/removing wool to avoid disintegration
-"take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime"
-
-Thoughts:
-
-I had been a bit anxious that the washing process would remove a lot of the black color, but during my research for the annotation, had discovered that the black color was actually a permanent result of a chemical reaction that occurred within the core structure of the hair (or in this case, wool) itself - creating a lead sulphide that was black in color. Therefore I anticipated that the color would not 'wash out' as such, but perhaps I would halt the color change process midway?
-
-Process:
-
-After the last experiment, where the wool was successfully dyed black but then disintegrated, I decided to repeat the process but then add a finishing step. Was it sufficient to just remove the wool from the pot with the lead/lye dye or would I have to wash? To find out, I decided to dye two samples of wool with each lead/lye mix (red, yellow and white) and then remove one sample from the dye pot and leave, and wash the other sample in three pots of tap water.
-
-Having been surprised by how quickly the color change occurred before, I decided to film the process this time around - Donna helped me with this, and like Naomi had been first time around, was an invaluable right-hand helper - taking dozens of photographs with her phone, taping up my sleeves, and talking through processes with me.
-
-I repeated the dye process I had used on 2016.April.13 (see above for my field notes) and then about 5-10 minutes after the 'reiteration,' when the wool was black, I used chopsticks to take the wool out of the dye mix and into a clean pot. These samples I labelled 'wool removed from lead/lye mix, unwashed'. With the other samples, I decided to dunk the wool into water, swirl it a little (only for a couple of seconds) and then transfer to another clean bath, repeat, and wash a third time. I then took the washed sample and placed it into a clean dry pot, labelled with the word 'washed'.
-
-
-For a slideshow of the process, click the arrows below:
-(*nb, the final photograph with dissolved wool was the outcome of my previous experiment, and what prompted me to experiment with removing the wool from the dye mix and washing)
-
-Pitman_Washingblackdye_Spring16
-
-
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
  • ----
-
- + + + + My questions: + + +
+
+ I need to make lye from quicklime for this black dye experiment, but I had certain questions to address in this initial experiment - namely, why make this lye from quicklime when it is the less common recipe (and more dangerous) way to make lye? The more usual way, and far easier, is to just pour water over wood ash. What struck me when I discovered that quicklime was being made in the lab by calcining oyster shells was that it made material sense for the author/practitioner to experiment with materials that he was already working with in the workshop. That the lab had this leftover material from former experiments, and I was able to use, gave me new insight about what materials were at hand to the author/practitioner. I suspect that this experiment does not work with wood ash lye - and I intend to experiment with lye made with wood ash later on. For now, I will follow the recipe as best I can, and will test with such controls later on. +
+
+ + + Thoughts: + + +
+
+ I found myself both excited and anxious in this experiment. For the first time I was in the lab leading an experiment, rather than working on skill-building exercises where the postdocs and other students had a clear idea of process and outcome, and could discuss ideas together. This time Naomi, Jenny and I were asking a lot of questions, but had few answers - and they were looking to me as the annotator to lead the process. Having researched quicklime explosions, I was nervous of my materials - I have not used such materials before, how would they react? Would it work? I was also really excited to be making something, to be getting started on the experiment. Already the recipe was forcing me to think hard about materials, and what 'lye made from quicklime' was - the author/practitioner doesn't give a recipe for it, so it must be something he already knew how to make and/or was commonly made. +
+
+ + + + My workflow: + + + +
+
+ + Following the SDS and research about quicklime online, I decided to follow this procedure in the fume cupboard, to avoid fast exothermic reaction when water interacted with the quicklime. + +
+
+
    +
  • + + + A note on materials: + + +
    • +
  • + + The Quicklime was already in the lab stores - and I believe was made from + + oyster shells from the lab + + (although the tub of quicklime was not labelled with this information - I was told this by Naomi and Jenny). + +
    • +
  • + + + Process: + + +
    • +
  • + + Set up hotplate in fume cupboard + +
    • +
  • + + Poured 500ml of distilled water into each 1000ml beaker + +
    • +
  • + + Poured 60g of sodium carbonate into each glass beaker of water, under the fume hood + +
    • +
  • + + Measure 60g of quicklime in each of the 2 beakers, under the fume hood, stirring and gradually placing the quicklime little by little + +
    • +
  • + + Placed beakers on hotplate at 14:50, on minimum heat + +
    • +
  • + + After 2 mins, have a milky appearance + +
    • +
  • + + Stirred at 14:56 + +
    • +
  • + + Turned up to 3 at 15:12 - still not boiling + +
    • +
  • + + Turned down to 2 at 15:15 to contain boiling + +
    • +
  • + + Turned up to 3 at 15:31 as not boiled yet + +
    • +
  • + + At 15:33 boiling + +
    • +
  • + + Turn off at 15:43, no smell (as I did my experiment in fume hood) + +
    • +
  • + + Left the lye to cool overnight, covered, in the fume hood. + +
    • +
+ + + Click the arrows below to view a slideshow of this process + + +
+ + + Pitman_LyeofQuicklime_Spring2016 + + +
+ + + Name: + + + + Sophie Pitman and + + Naomi Rosenkranz +
+
+ + Date and Time: 4/6/2016 + +
+

+ + + 2016.April.6, 10:30am +

+ + Location: Chandler 260 + +
+ + Subject: Adding leads to the lye + +
+ + " + + take lye made from quicklime and white lead, mix and leave to soak + + and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime" + +
+
+
+ + + My questions: + + +
+
+ Although this recipe has been translated as 'white lead', I wonder what the author/practitioner means by the French term he uses - 'litharge'. I decided to experiment with three possible materials - all of which can be termed 'litharge' - white lead, red lead, and yellow lead. Would any of these make a black dye when combined with quicklime? How much should I use? There are no quantities, proportions or indications of time in this recipe - how long should I 'mix' and 'leave to soak'? Am I to soak the lead and lye together or does 'soak' indicate I should add whatever I want to dye? What is this recipe a dye for? I am assuming textile, but how do I know? Will I be able to find out? I was also curious as to whether my lye was effective - was this recipe going to work, and if not - was I already setting myself up for failure by using a self-made lye? I asked Naomi to order some commercially made lye (one made of quicklime, and another of wood ash) so that I can test with them to compare with the lye I have made. +
+
+ + + Thoughts: + + +
+
+ If working with quicklime had made me nervous, working with lead was even more daunting. I found myself constantly tweaking my lab coat and gloves to ensure no skin was exposed, and becoming increasingly conscious of any itches or the need to touch my face (which I was unable to do for nearly an hour). Naomi's presence in the lab was essential - as a safety check, someone to bounce ideas off, and someone to take photographs as I handled the leads in the fume hood. I was hoping for immediate results, when the lead/lye mixes did not turn immediately black, I worried that I was doing something wrong. What had I missed? Was the lye not strong enough? Maybe I didn't boil it enough? Was I using the right substances for 'litharge'? Were my proportions off? I didn't doubt the recipe so much as myself. I feel so amateur at all of this, I think the hardest thing to overcome so far is my own confidence in doing experiments. As someone who has not set foot in a lab for well over a decade, when the last time I thought deeply about chemicals was in my mid-teenage years, I lack confidence in this area - I know I shouldn't, but I do. Although I am increasingly convinced that the arts/sciences divide is unhelpful and artificial both in historical terms and in contemporary life, for so long I have self-defined as someone who works in the humanities and so science labs were out-of-bounds spaces. Also, making dye in a lab seemed incongruous. The only experience I have had with dyeing takes place in kitchens, sheds, artists workshops or gardens - with natural ingredients. The lab coat, gloves, fume hood environment, handling dangerous materials like lead and quicklime, made me feel far away from textiles and dyeing. +
+
+
+
+
    +
  • + + + A note on materials: + + +
    • +
  • + + I used Kremer pigments for the + + white lead (aka cremnitz white) + + , + + red lead (aka minium), + + + yellow lead (aka litharge, massicot) + + +
    • +
  • +

    + + + + + Process: + + +

    +
    • +
  • + Laid out all the materials - glass beaker for lye, 3 scoops (1 for each lead), the tubs of white lead, red lead, and yellow lead, the tub of lye, distilled water, six plastic pots with lids - prelabelled, a scale (covered in plastic to enable easy clean-up) - on newspaper, in the fume hood. +
    • +
  • + My aim was to make 6 pots: white lead with lye, white lead with distilled water (a control), red lead with lye, red lead with distilled water (a control), yellow lead with lye, and yellow lead with distilled water (a control) each with the ratio 100ml liquid to 1g of lead - I chose this ratio based on the container size, and decided that if this did not yield successful results, I could adapt the ratio in later experiments. The MS recipe has no indication of quantity. +
    • +
  • + As we were working with lead, safety was paramount - we worked with the fume hood as closed as possible, and sealed our lab coats to our gloves with elastic bands. +
    • +
  • + I decanted 100ml of lye (trying to keep the top liquid separated from the sediment) into a glass beaker, and poured this into the plastic pot labelled 'White Lead and Lye' +
    • +
  • + Then I measured out 1g of white lead (this was incredibly hard in the fume hood, as the scale was extremely sensitive and the airflow and plastic wrap both caused the scale to fluctuate). +
    • +
  • + I scooped small amounts of the white lead into the pot, anticipating some colour change - would this be when the liquid became black? +
    • +
  • + There was no colour change, the lead was incredibly hard to stir into the lye and didn't easily dissolve, although with stirring did start to dissolve a bit. Much of the powder balled up into chunks that had to be broken with the stirring utensil. +
    • +
  • + + + +
    • +
  • + Then I added white lead to the water (the control pot) and it was even harder to stir in - it formed a filmy substance that resisted being dissolved in the water. +
    • +
  • + I covered both containers with lids and cleaned off the scale to avoid cross-contamination of the leads. +
    • +
  • + I repeated the measurements (100ml of lye/water with 1g of lead) with the red lead, adding small amounts of the lead bit by bit and stirring. +
    • +
  • + The red lead has a bright, almost florescent orange, tone - it dissolved more easily than the white lead had done - and turned both the lye and the water the same tone as the lead powder - i.e. bright orange - still no evidence that this was a black dye! +
    • +
  • + + + +
    • +
  • + I repeated the measurements (100ml of lye/water with 1g of lead) with the yellow lead, adding small amounts of the lead bit by bit and stirring. +
    • +
  • + The yellow lead lost some of its brightness in both the lye and water - becoming a pale and murky yellow. +
    • +
  • + + + +
    • +
  • + By 1pm, I had finished the experiment, and lined up the pots in a row against a white paper background - the only visible color change occured between the lye and white lead, which was turning a pinkish brown - could this be the dye? The lead in lye solution seemed to be separating more than the lead in water - the sediment at the bottom of the pots is more visible (as you can see in the image below). +
    • +
  • + + IMG_7663 + +
    • +
  • + + + Click the arrows below to view a slideshow of this process + + +
    • +
  • + + Pitman_Addingleadstolye_Spring2016 + + +
    • +
+
+
+ + Name: + + Sophie +
+ + Date and Time: + +
+

+ + + 2016.April.8, 11:45am +

+ + Location: Chandler 260 + +
+ + Subject: Checking on lead in the lye, and leaving some uncovered + +
+ + " + + take lye made from quicklime and white lead, mix and + + + leave to soak + + + + and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime" + +
+
+
+ + + My questions: + + +
+ What does the recipe mean by 'leave to soak' and for how long? I wondered whether perhaps the lack of color change was due to me leaving the mixture covered, so can I try leaving some exposed to air? +
+
+ + + Thoughts: + + +
+ I am already starting to feel more confident with my experiment, and being in charge in the lab. Maybe this is just from spending more time here, or from knowing that I can try and test my ideas and learn from their outcomes. Over the weekend, having left the mixtures open, I kept wishing I could take a look. +
+
+ + + Process: + + +
+
+
    +
  • + + I checked on the leads in lye and water, and photographed them to measure any change. The red and yellow lead mixtures did not seem to have changed much, except for some separation of sediment in the bottom of the container with a translucent liquid on top. The white lead in water was still a bright white, but the white lead in lye was distinctive - it was a darker pink/brown than two days before. This led me to believe that it was the most promising candidate for the black dye - perhaps white lead is the correct translation of the French 'litharge' in the black dye recipe on f38v of the MS. + +
    • +
  • + + As the MS recipe does not mention whether the lye and lead mixture should be left "to soak" with a cover, I decided that I should try to leave some uncovered, to see if the addition of oxygen, or some evaporation, made the solutions look more like a black dye. + +
    • +
  • + This proved problematic - lead is dangerous, especially in solid form, and should not be inhaled. Therefore I decided to decant a small amount (less than half) of the lye/lead mixes (white, red, yellow) into open containers and leave them open in the fume hood. However, I knew that it was likely that all liquid would evaporate over the weekend, while the lab was closed. Still, I hoped that the solids left behind would indicate any color change. +
    • +
  • + + + Click the arrows below to view a slideshow of the lead/lye and lead/water mixes after 2 days "left to soak" and the lead/lye pots uncovered in the fume hood + + +
    • +
+
+
+ + Lead w/Lye left uncovered + + +
+
+
+ + Name: + + Sophie Pitman +
+ + Date and Time: + +
+

+ + + 2016.April.10, 12:00pm +

+ + Location: Chandler 260 + +
+ + Subject: Testing the lye, trying with some textiles + +
+ + " + + take lye made from quicklime and white lead, mix and + + + leave to soak + + + + and you will have a dark brown dye, + + and reiterating the same + + you will make black. Try other colours with the lye made of lime" + +
+
+ + + My questions and thoughts: + + +
+ I am still wondering whether my lye is strong enough, so I want to test it. Over the weekend I have been thinking a lot about what 'leave to soak' means, and I am increasingly convinced that it implies that whatever is being dyed needs to be in the mixture. Would this change the colour of the dye? Have I been wrongly assuming that the liquid will be dark brown/black by itself? Do I need to add a substance to get a black tone? I have been assuming that what is being dyed is wool - I know from my own work on textiles in early modern Europe, and from talking with Giorgio Riello earlier this semester when he visited the lab, that this would have been the most commonly used textile. Not only were sheep flocks common in France (as in much of Europe) and wool readily available, it was relatively easy to dye. Cotton was incredibly rare in clothing in this period (becoming more common although expensive after increasing trade with India in the early 17thC), silk was expensive and rare, likely imported through Italy (although the author/practitioner mentions the cultivation of silkworms and is singles it out as a textile elsewhere in the MS). Linen would have been worn close to the skin - it was seen as the most healthy textile for undergarments as it could be washed and bleached easily - but it was not a common textile for making outer garments, and so would often not have been dyed. Moreover, linen was valued as something that could be easily bleached. Wool, a warm, ubiquitous and easily dyeable textile, seemed to be the most likely textile for dyeing (if, indeed, this recipe is to dye a textile - something I hope to address in my annotation). Also, in the context of other recipes, wool looks like the most likely candidate. +
+
+ + + Following up after Friday's experiment to leave the lead/lye mixes exposed to air: + + +
+
    +
  • + + As expected, much liquid in the uncovered lead/lye mixes left in the fume hood over the weekend had dissolved. I was disappointed to find that none of the uncovered lead/lye mixes had turned black, but the white lead/lye uncovered mx was certainly more grey black than the covered lead in water control or the lye and white lead covered. The yellow lye/lead uncovered was a darker yellow than the control and the covered lye mix. The red lead uncovered was a little darker, but had not changed much. + +
    • +
+
+ For images see this slideshow: +
+ + Uncovered lead/lye after 2 days + + +
+
+
+ As the only distinctive color change towards brown/black (both in the covered and uncovered samples) had been in the white lead/lye mixture, I decided to test my fibers/textiles using this. +
+
+
    +
  • + + + A note on materials: + + +
    • +
  • + + We don't have any wool in the lab, and I was surprised that Yi and Kok did not test on wools in their + + dye experiments + + . In the absence of wool, I decided to test on my hair, as both are made of keratin, and are + + chemically similar + + so would make for a good comparison. Moreover, as I discovered in researching other similar recipes, the quicklime/lead mix was used in the nineteenth-century for hair dye, so hair seemed an appropriate substance to test. I will source wool and try in another experiment. + +
    • +
  • + + I used the linen, cotton and silk that were in the lab, already sourced by Yi and Kok. + +
    • +
+
+
+ + + Process: + + +
+
+
    +
  • + 12pm - To test the lye, I decided to see whether I could dissolve a feather in it ( + + as recommended by the website from which I took the lye recipe + + ) I also dropped it onto some pH paper and it was very alkali (dark blue). +
    • +
  • + 1pm - An hour later, the feather had not dissolved completely, but had started to break up. +
    • +
  • + I cut small squares (c.1cm x 1cm) of cotton, linen and silk, and took 2-3 strands of my own hair (which is red/blonde) and placed them in individually labelled pots. I did this twice - so that each textile could be tested with the white lead/lye solution and with lye by itself. +
    • +
  • + 1.17pm - Using a pipette, I squirted a few drops of white lead/lye mixture into each of the pots. The linen instantly started to go brown/black - something was happening! The cotton and silk both turned the pink/brown/beige of the white lead/lye mixture. The hair was hard to see. +
    • +
  • + 1.21pm - The linen in white lead/lye was a darker brown/black +
    • +
  • + 1.41pm - the hair in white lead/lye had turned black! +
    • +
  • + 3pm - I decided to 'reiterate the same' and interpreted this element of the recipe as doing a second application of dye (I was using such small amounts so was not dunking textile or fiber into dye, but rather squirting the dye onto the textile or fiber) +
    • +
  • + 3.20pm - The silk and cotton were just the pink/brown of the mixture, but the linen and hair were black in the lead/lye dye. The control pots of textile/fiber plus lye were all unchanged except for the linen, which looked a darker brown (was this because the linen is darker to begin with and when wet looks darker?) +
    • +
+
+ For a slideshow of this process, click the arrows below: +
+ + Pitman_White Lead/Lye tested on textiles/fibers_Spring2016 + + +
+
+ + + Name: + + + + Sophie Pitman + +
+ + + Date and Time: + + +
+

+ + + + + + 2016.April.12, 1:00pm + +

+ + + Location: Sophie's Apartment, 58th Street + + +
+ + + Subject: Scouring Wool + + +
+
+ + I decided, after some encouraging results with hair, that I had to try dyeing wool. I sourced some + + 100% pure wool from the Lion Brand + + - it is a compromise as it is American wool from American sheep (rather than French wool from an historic breed) but is supposed to be good for hand dyeing. + +
+
+
+ + To dye wool, it must be cleaned first. I followed the + + simple instructions from Wild Colours website + + , which explains that "Scouring is much more than washing; when you scour you remove grease and oils from the fibre as well as dirt." + +
+
+
    +
  • + 1pm - Heated water in a kettle, and used about half a saucepan of boiling water to half a saucepan of cool water - the water should be approximately 50-60*c +
    • +
  • + I added a generous squirt (c. walnut size) of natural dish soap to the pan of water. +
    • +
  • + I snipped a little wool to retain a sample of the unwashed wool. The rest I plunged into the hot water, taking care not to aggravate the fibers (which would start felting the wool, easy to do when felting just requires hot water, some soap and lots of manipulation). +
    • +
  • + The dry wool smelt faintly farm-like, but when I plunged it into the water, my whole bathroom - even apartment - smelt like a farmyard. My hands retained this smell for at least 2 days... +
    • +
  • + After about 7.5 hours, the water had cooled and I wrung out the water from the wool, rinsing it in cold water to get rid of the soap. +
    • +
  • + 9pm - I then hung the wool to dry overnight +
    • +
  • + 9am on April 12 - The next morning it was slightly damp at the bottom, but dry enough to use. It didn't look different to the unwashed wool, but judging from the smell and brown tinge of the water, I had managed to get rid of a lot of oil and fats that were in the wool by scouring. +
    • +
+ + + + Process + + + +
+
+
+ + + For a slideshow of this process, click the arrows below: + + +
+ + + Pitman_Scouring Wool_2016 + + + +
+
+
+ + + Name: + + + + Sophie Pitman, + + Jenny Boulboullé +
+
+ + + Date and Time: + + +
+

+ + + + + + 2016.April.13, 9:30am + +

+ + + Location: Chandler 260 + + +
+ + + Subject: Testing lead/lye mixes with wool + + +
+ + " + + take lye made from quicklime and white lead, mix and + + + leave to soak + + + + + and you will have a dark brown dye, and reiterating the same you will make black. + + Try other colours with the lye made of lime" + +
+
+ The first thing I did upon returning to the lab 2 days later was to check on the white lead/lye and textile/hair samples that I had made on Monday. +
+
    +
  • + The linen and lye control had shrivelled into a hard pale brown ball +
    • +
  • + The linen and white lead/lye, which had looked brown/black 2 days before, was bright white, powdery and very hard - so not a successful black dye on linen! +
    • +
  • + The silk and lye control remained white +
    • +
  • + The silk and white lead/lye still had a pale pink/brown/beige colour of the white lead/lye mixture. +
    • +
  • + The cotton and lye control remained white +
    • +
  • + The cotton and white lead/lye still had a pale pink/brown/beige colour of the white lead/lye mixture. +
    • +
  • + The hair and lye control was even paler blonde than the original hair colour +
    • +
  • + The hair and white lead/lye remained black! +
    • +
+
+ + + For a slideshow of the samples 2 days later, click on the arrows below: + + +
+ + + Pitman_White Lead/Lye tested on textiles/fibers - 2 days later_Spring2016 + + + +
+
+ + + My questions and thoughts: + + +
+ It seems that this recipe for black dye only works on hair, as after two days the linen had been bleached white. This leads me to think that the recipe is for some kind of chemical reaction that takes place with something that is in or on hair - keratin? So I expected that the white lead/lye mix would work on wool. I thought that I would also try to see if red lead (aka minium) and yellow lead (aka massicot, litharge) would also work with the wool. +
+
+
    +
  • + + 10.30 - In the fume hood, I set up the lye and red lead, lye and yellow lead, and lye and white lead mixes. I prepared small plastic pots with labels and a c.4 inch piece of washed wool in each pot. I also prepared a control pot (just lye) and decided to try the wool and white lead both covered and uncovered to see whether oxygen was necessary for the reaction to take place. + +
    • +
  • + + 10.35 - I used a pipette to squirt a few drops of red lead/lye on some wool. It immediately soaked up the bright red/orange colour. + +
    • +
  • + + 10.40 - I + + used a pipette to squirt a few drops of yellow lead/lye on some wool. It immediately soaked up the bright yellow colour. +
    • +
  • + 10.42 - I used a syringe (as the mix was too thick to take up with a pipette) to squirt a few drops of white lead/lye on some wool, in two different pots. It immediately soaked up the pale pink/brown colour. +
    • +
  • + 10.43 - I used a pipette to squirt drops of lye onto wool for the control. The wool became a pale yellow. +
    • +
  • + By 10.45 the lead/lye mixes were already turning darker. I left the wools + + 'to soak' + + for 15 minutes +
    • +
  • + At 11am I + + 'reiterated' + + the process of adding the lead/lye mixes to the wools by squirting a few drops onto each piece of wool. +
    • +
+
+ + + For a slideshow of the adding lead/lye to wools click on the arrows below: + + +
+
+ + Pitman_Testing Lead/Lye with Wool_Spring2016 + + +
+ + Outcome: + +
+
+ Even before the 'reiteration', the three wool samples dyed with lead (red, white, and yellow) were already turning dark brown/black while the lye control had not changed color. After the reiteration, all three lead/lye mixes had turned the wool samples dark brown/black. I left a sample of each covered in plastic pots. +
+
+
+ + + Name: + + + Jenny Boulboullé +
+
+ + + Date and Time: + + +
+

+ + + + + + 2016.April.15, 5.45pm + +

+ + + Location: Chandler 260 + + +
+ + + Subject: Checking on wool samples dyed with lead/lye + + +
+ + " + + take lye made from quicklime and white lead, mix and + + + leave to soak + + + + + and you will have a dark brown dye, and reiterating the same you will make black. + + Try other colours with the lye made of lime" + +
+
+
+ Jenny was in the lab with another group and offered to check on my wool samples for me. The photo she sent me was a disaster - the wool had completely dissolved in the pots, all that was left in each sample was a black liquid (the red lead sample still had some bright orange liquid too, mixed into the black). Even the wool control sample, left in lye, was gone. +
+
+ + 2016_002spring_labsem_Pitman_blackdyewashing_20160502_063 + + +
+
+ + + Name: + + + Sophie Pitman, Donna Bilak +
+
+ + + Date and Time: + + +
+

+ + + + + + 2016.May.2, 1.00pm + +

+ + + Location: Chandler 260 + + +
+ + + Subject: Repeating the lead/lye dye experiment, and then washing/removing wool to avoid disintegration + + +
+ + " + + take lye made from quicklime and white lead, mix and + + + leave to soak + + + + + and you will have a dark brown dye, and reiterating the same you will make black. + + Try other colours with the lye made of lime" + +
+
+ + + + Thoughts: + + + +
+
+ + I had been a bit anxious that the washing process would remove a lot of the black color, but during my research for the annotation, + + + had discovered + + + that the black color was actually a permanent result of a chemical reaction that occurred within the core structure of the hair (or in this case, wool) itself - creating a lead sulphide that was black in color. Therefore I anticipated that the color would not 'wash out' as such, but perhaps I would halt the color change process midway? + +
+
+ + + + Process: + + + +
+
+ After the last experiment, where the wool was successfully dyed black but then disintegrated, I decided to repeat the process but then add a finishing step. Was it sufficient to just remove the wool from the pot with the lead/lye dye or would I have to wash? To find out, I decided to dye two samples of wool with each lead/lye mix (red, yellow and white) and then remove one sample from the dye pot and leave, and wash the other sample in three pots of tap water. +
+
+ Having been surprised by how quickly the color change occurred before, I decided to film the process this time around - Donna helped me with this, and like Naomi had been first time around, was an invaluable right-hand helper - taking dozens of photographs with her phone, taping up my sleeves, and talking through processes with me. +
+
+ I repeated the dye process I had used on + + 2016.April.13 (see above for my field notes) and then about 5-10 minutes after the 'reiteration,' when the wool was black, I used chopsticks to take the wool out of the dye mix and into a clean pot. These samples I labelled 'wool removed from lead/lye mix, unwashed'. With the other samples, I decided to dunk the wool into water, swirl it a little (only for a couple of seconds) and then transfer to another clean bath, repeat, and wash a third time. I then took the washed sample and placed it into a clean dry pot, labelled with the word 'washed'. + +
+
+
+ + + For a slideshow of the process, click the arrows below: + + +
+ + + (*nb, the final photograph with dissolved wool was the outcome of my previous experiment, and what prompted me to experiment with removing the wool from the dye mix and washing) + + +
+
+ + Pitman_Washingblackdye_Spring16 + + +
+
+
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
  • + ---- +
    • +
+
+ diff --git a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_annotation-plans.html b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_annotation-plans.html index 4368b55..23fbdb4 100644 --- a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_annotation-plans.html +++ b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_annotation-plans.html @@ -1,141 +1,422 @@ - - makingandknowing - Annotation Plans - Sophie Pitman - - - - -
-1. Names your group of 2-3
-Working alone, but with reference to work of Cleo (on black) and Robin (dragon's blood dyeing)
-
-2. describes your annotation plans (2 annotations)
-1) My main annotation will be about textiles and dyeing in MS Fr. 640.
-
-There are relatively few dye recipes in MS Fr. 640, compared to casting or pigment recipes, so my first question will be why is dyeing included in this collection? What is being dyed (cloth, wool, silk, leather, fur)? What knowledge is expected, or tacit, versus what is included? Are the recipes on dye he is including successful? Are they commonly used methods, found in other books, or are they unusual? Can I find examples of textiles dyed in this manner (I don't expect so, since few extant garments have been scientifically tested).
-
-I am also interested in the way that the author-practitioner writes about textiles and textile merchants, he seems to have a keen interest in the prices of finished and unfinished textiles, and includes this information near recipes on dyeing, suggesting that he was acquiring this information from someone in the trade. He also mentions accountancy practices in relation to textile merchants, reminding us that textiles were among the most valuable goods in early modern Europe.
-
-
-I would like to try 38v - dying black: "take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime" - then use this method to try other colors, as mentioned in other recipes.
-
-2) Collaborative annotation on 'Against nose bleeding and for dyeing' on 38v with Robin.
-Questions: What color does dragon's blood produce? Do the medicinal properties relate to the cultural importance or use of this color?
-
-
-3. lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical)
-
-Recipes for dying:
-
-p013r
-To dye
-Mix sal ammoniac and vitriol and boil them together. Then mix in some laque or vert-de-gris and azur or similar color, and dye, which will not come off if the animal does not shed. Non bona
-
-14v
-dyeing damasked cloth
-You can make damask cloth of two different colours and imitate embroidery without adding anything else to it, as follows. Once it is is dyed yellow, pounce onto it such a pattern as will please you. Then you will sew some string or a bigger cord loosely onto the pattern and throw it into a dye of woad or pastel and it will become green, except that which is beneath the string, which will remain yellow because the green dye will not have penetrated there. And you can do the same with other colours and, instead of string or cord, add some pieces of poor quality cloth cut in Moorish shapes on top of the first colour. In that manner, you will have cheap embroidery.
-
-32v
-Mat Makers
-Two kinds are made in Toulouse, one to cover rooms’ walls which are finely woven, almost like straw hats worn by villagers, and are made in long rolls, some 10 straws wide, others 13. And they work on them mainly in summer and winter. Then when they prepare it they sew it, but beforehand they dye it in usually three colours: green, red and sometimes purple. The green one is made with only a pastel tincture since green is made from yellow and blue, so the pastel dyes the dark yellow straw. It becomes bright green. For red they use some alum and brazil wood, for purple they use pastel and some coperous which darkens blue with its black tincture.
-
-38v
-Black color for dyeing
-Take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime
-
-38v
-Against nose bleeding and for dyeing
-Pound some of the kind of “vinete” or “lapathum acutum” that is red-veined, which is called dragon’s blood, and apply it on the bleeding person’s forehead. This herb is a strong dye & makes beautiful violet.
-
-38v
-Crimson
-Because one “aulne” costs seven or eight lb. to dye, they use cloth worth seven or eight francs. But if one wants something beautiful, one should buy some white cloth worth fifteen francs an “aulne” and dye it with some pure crimson woad & a little cochineal. Black fabrics are very fine because the dye is inexpensive.
-
-40r
-Dye
-Some take Lapathium acutum maius, which seems to be rhapontic rhubarb or “vinette”, and using the root, which is yellow in summer, they dye threads and similar things.
-
-44r
-Dyes from flowers
-Red poppies that grow amongst wheat make a very beautiful columbine on white leather. The boufain makes a very beautiful blue. An herb which grows in hedges, which has a stem similar to flax, long and broad leaves like little bugloss, which has a violet flower verging on blue and looks like the fleur de lys, makes a quite beautiful turquin, better than azure. Another columbine flower of the shape and size of the bugloss flower, which has a leaf like that of the pansy, also makes a very beautiful turquin. It grows in wheat in light earth.
-
-57v
-Florence lake is better than that lake from Flanders because in Florence they make the best dyes. To make a beautiful flesh color, the reddest and brightest lake is the best, because those that are purple and violet as a result of the addition of too much alum make a flesh color that appears as if one is very cold. This is why women who want to color their cheeks crush Florence lake very finely, then fill a little cotton with it, which they later wrap in a little fine cambric. And thus they rub the lake on their cheeks and then, with another clean cotton, they blend.
-
-Painting techniques - simulating textiles:
-
-59v
-Clothes’ folds
-You have to pay attention to not represent some fake ones, and so copy the ones naturally made. A rough fabric does not have any folds, taffetas and silk fabrics do have some more and black veil has even more. Make sure that their way is either horizontal or vertical
-
-63v
-Velvets and blacks
-One must make the main layer very thick, and the folds and highlights of the meste lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, you shade with coal made from peach pits which is very black. Concerning the lacquer, the carbon black that produces a reddish black on lacquer for velvets. The common charcoal produces a whitish black.
-
-
-
-
-Textiles as tools
-
-13r-v
-Fine raw silk sieves
-Musline of raw silk is made on a weaver to make very fine and delicate sieves. And for that effect, you must not choose raw silk whitened by sulphur smoke which renders the silk full of a sticky steam that would hold the flour and hinder it from passing through so well. But for this effect, choose yellow and natural raw silk because it is stronger and rejects flour as horsehair does.
-
-16v
-To take fine forehead hair off
-Have a loose silk needle and put it tight through hair bulbs and they will bite the silk like fine cotton wisps
-
-52r-v
-The Work done in Algiers
-Have a colt of three of four years and feed it on barley and straw cut in the same way as that which they use to feed horses in Spain. Let it drink water from a good fountain or river water. I do not know if it would be good sometimes to let him drink the water of sulfur springs, and to sometimes give him fenugreek or other hot foods, for the intention of the worker is to use the heat of his manure, and the climate here is cooler than that of Algiers. Keep it in a warm place and use it and make sure it loses none of its manure or urine, of which you will make a mass or two so that while one cools the other will keep its heat and be suitable to continue. Also have a large flask as thick as possible, one finger thick if it can be so made, and with a capacity of one pitcher or clay jug, and around the feast of St John place a dozen and a half chicken eggs, that is to say, the egg without the egg white and the germ. Others say sixty yokes. And with this dozen and a half of chicken egg yokes put one half ounce (others say sixty eggs and a half pound) of female silk worm eggs. And after carefully luting the flask (I do not know if air will be needed for the generation) and bury it in the heat of the manure up to the neck, and leave it there until several worms are engendered and then remove the flask and do not bury it in the manure anymore. But put it on the hot layer of the manure until all the worms are eaten and consume one another by shriveling and stirring, and only one remains. Once this has happened, you must lure it at regular intervals, day and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an egg yolk covered in gold leaf or with a liquid yolk into which the gold leaf has been incorporated. And be careful that it does not miss such fodder (some say one egg yolk per hour, others say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a serpent, one span and four fingers long, and one pound in weight, and as the wings will begin to develop, you must kill it, doing so with a charcoal fire in a ring around the bottle one span away from it, and at that time lute the bottle well so that it does not exhale or to be safer, go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when you take it with some tongs, do cover your mouth with some good vinegar and have a protection and cover yourself with it. Once it has died out, put it into a cloth or a canvas made of silk and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this powder cautiously Because one ounce of this one thrown on 3 pounds of melted transforms it into a finer than the other one. But there is not so much pitch. You also have to choose the oldest possible which has often melted before and finely hammered into blades or other works, and at first purify it by melting and throwing it into some honey and vinegar. The completion time for such work is nine months from Saint John’s day until the 25th April.
-
-
-
-Information about textiles, their trade, their value, their production
-
-16v
-Silk
-Crimson silk is more frequent than all the other ones because its colour is not as expensive as blue or green ones which are, also, good bargain for the worker. Black silk is less frequent because it costs a lot.
-
-38v
-Merchants
-Those who retail velvet and other materials do not keep double-entry books because they sell in small quantities and recording these details would be too much effort. They only have their sales book and account books. But those who sell in bulk and those who traffic in woad have a double-entry book.
-
-39r
-Dyers woad
-It is grown in Auragnes where the soil is so fertile that if you grew wheat there every year, it would fall over from the kernels being too full. This is why dyers woad and wheat are cultivated alternately. For cultivating dyers woad, the soil is ploughed with iron shovels like those of gardeners. Then with rakes, clods of earth are broken up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of Auragne’s dyers woad is the one from Carmail and the one from Auraigne. And sometimes the dyers woad is good in one field and worthless in another that is closeby. The quality of the dyers woad can be recognized when you put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver or golden mold-like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are needed. Several wool flocks are kept there. And if it produces 15 dyings, it is said to be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and usually up to 25 or 26.
-
-
-44v
-Horsehair sieves
-They are made often in Normandy with horsetail hairy that they clean with some washing water because they pick them out with their mouth and separate short and broken ones. They do not make the thread longer than the sieve and it is round. They attach the black or white hair at the two edges of the thread, according to the piece they want to make. And the thread is woven above and below like any other fabric. And passing a small flat stick of ii or three fingers wide between two, they pass between after two bits of hair at each step strike and weave with three steps. The entire sieve is made of xvii bits of hair. They sell them by dozens and each xxx sols. They bring them to Toulouse to send them then to Spain and there, they exchange it with silk
-
-53v-54r
-Silkworms
-They are produced from grain, that is eggs, which are sold by the ounce, which is commonly sold in Languedoc 3 lb. and 5 s. The one from Spain brought by merchants is considered to be the best, because the worms coming from it are not so subject to illnesses and produce more silk. In Spain, one ounce of grain gives worms that commonly make 15 lb. of silk. But from one once produced in France, they do not make but 10 or 12. Three ounces of grain are to produce such a quantity of worms, with which you will be able to furnish a room with three or 4 shelves of wide boards. They begin to shed their skin on their own around Easter. And to do this, one has to put them in a pine box, like the ones in which we put pellet, warmly among feather cushions. And in the beginning, they shed their skin as little black ants, and as soon as there are two or three without skin, they have to be given white mulberry leaves. And then arrange them on the boards. And three times per day, it is necessary to change the leaves for fresh ones. And if during the day there is any storm or rainy weather, cloudy and cool, one needs to keep in the room three or 4 embers and with glowing coal, and to light incense until the room is filled with its smoke. And when the weather is warm and serene, they produce more and better silk. Some worms make it whiter, others more yellowish. And even if it is white, it can be yellowed when it is extracted with hot water. From their birth until the moment they make their cocoons and prisons, worms sleep and rest 4 times, and each time they remain 4 or five days resting without eating, as if they were dying so as to be born again, because each one sheds their skin and begins by uncovering the head, then consequently, on different days, the rest of the body, and they go from white to grey, and from grey to white. And if one of them has some sickness and does not have the strength to shed, one needs to help it and to be careful not to squash it, because if it gives off a yellow liquor, it is no longer worth anything. And they do not even serve much if one handles them. Around Pentecost, they begin to want to climb on the dry heather branches that we prepare and attach
-to some of the upper boards, and one can tell when they want to climb up when, on the leaf, they stretch out and raise their heads and a part of their bodies when one takes them to heather branches where they stop and begin to spin their prison, which we call cocoon, generally the size of a pigeon egg, although there are some which are much bigger because it sometimes happens that two or three and up to 11 worms put themselves in a cocoon, which is hairy and cottony, around which ball is filoselle or floret, and of the cocoon, which is a white, solid, continuous and firm skin, silk is made. The cocoon is so hard that it is cut with difficulty with a fingernail. And yet to leave its prison, the worm eats away at it on one end, and after having stayed inside, living on its own juices for three weeks, it comes out, reduced in size by half. Because when it begins to spin, it is as long as a ring finger and has eight legs, and when it comes out it is less than half as long and only has four legs. On the other hand, it has become a butterfly and has wings; however, it does not fly. There are males and females. As soon as they come out of the cocoon, the male mates with the female, and they are put on a piece of white linen where they lay their eggs, which will not be good and viable if the male was not given to her. When the male has detached himself from a female, one must get rid of it because it would not be good to give it to another female. They finish spinning and laying eggs in three weeks and around Saint John’s Day. And then one keeps their eggs and grain until Holy Week, as mentioned. Some [worms] spin among the leaves and make their cocoons there without climbing high.
-Margin note:
-See Marco Girolamo Vida, Bishop of Alba and Cremonesi, wrote a poem on the nature of silkworms
-
-Textile literacy / familiarity
-
-107r
-Part of the section Catching lizards and snakes
-Good stone alum is white and as shiny as white silk
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-
-Other
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-94r
-Part of the section on swords
-
-Following is the wood of the grip which one glues or more fittingly [uses] some mingled wax which is made of wax and pitch, for rosin would be too hard. He heats it lightly, then rubs the wood of the grip so that the tang takes hold, or the threads, otherwise, when a thread frays off, the whole thing will break all at once. With iron thread or dog skin, one also uses glue. The trimming set on the wood, which is made of silk or thread, is called the cord, which is made from two or three threads twined on the spinning wheel, or 4 if the silk is thin. A cord a little bigger holds better. The rivements, which are also made of silk at both ends of the grip, are called the buttons. Some grips are made of silk, seal skin, iron thread reheated with gold and fine and false silver thread & velvet [thread]. Iron thread is of less price and is most durable. Next is that of silk, if one does not have the convenience of being close to the sea in order to recover some dog skin, which is quite convenient. The good skin costs fifty or lx s{ous} and makes 4 or five dozen grips. This one gives a good grip and a sure hand. To put it to work, if it is too hard, soak it for one or two hours in slightly lukewarm aqua fortis. Because if it were too hot, it would boil and spoil the skin. It is sewn with black thread
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-
-
  • 4. lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes.
  • 5. list of materials you expect to need, are they in the lab inventory?, where you will source them, and safety considerations.
  • 6. a safety protocol for your materials, based on the template in GD Student Files in the folder labelled Safety - Workflow and Protocol. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled Safety - Workflow and Protocol. Your file in this folder should be linked to your Wiki field notes.
-
- - \ No newline at end of file + + + makingandknowing - Annotation Plans - Sophie Pitman + + + + + +
+ + + 1. Names your group of 2-3 + + +
+ + Working alone, but with reference to work of Cleo (on black) and Robin (dragon's blood dyeing) + +
+
+ + + 2. describes your annotation plans (2 annotations) + + +
+ + 1) My main annotation will be about textiles and dyeing in MS Fr. 640. + +
+
+ + There are relatively few dye recipes in MS Fr. 640, compared to casting or pigment recipes, so my first question will be why is dyeing included in this collection? What is being dyed (cloth, wool, silk, leather, fur)? What knowledge is expected, or tacit, versus what is included? Are the recipes on dye he is including successful? Are they commonly used methods, found in other books, or are they unusual? Can I find examples of textiles dyed in this manner (I don't expect so, since few extant garments have been scientifically tested). + +
+
+ + I am also interested in the way that the author-practitioner writes about textiles and textile merchants, he seems to have a keen interest in the prices of finished and unfinished textiles, and includes this information near recipes on dyeing, suggesting that he was acquiring this information from someone in the trade. He also mentions accountancy practices in relation to textile merchants, reminding us that textiles were among the most valuable goods in early modern Europe. + +
+
+
+ I would like to try 38v - dying black: "take + + lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime" - then use this method to try other colors, as mentioned in other recipes. + +
+
+ + 2) Collaborative annotation on 'Against nose bleeding and for dyeing' on 38v with Robin. + +
+ + Questions: What color does dragon's blood produce? Do the medicinal properties relate to the cultural importance or use of this color? + +
+
+
+ + + 3. lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical) + + +
+
+ + + + Recipes for dying: + + + +
+
+ + p013r + +
+ + + To dye + + +
+ + Mix sal ammoniac and vitriol and boil them together. Then mix in some laque or vert-de-gris and azur or similar color, and dye, which will not come off if the animal does not shed. Non bona + +
+
+ + 14v + +
+ + + dyeing damasked cloth + + +
+ + You can make damask cloth of two different colours and imitate embroidery without adding anything else to it, as follows. Once it is is dyed yellow, pounce onto it such a pattern as will please you. Then you will sew some string or a bigger cord loosely onto the pattern and throw it into a dye of woad or pastel and it will become green, except that which is beneath the string, which will remain yellow because the green dye will not have penetrated there. And you can do the same with other colours and, instead of string or cord, add some pieces of poor quality cloth cut in Moorish shapes on top of the first colour. In that manner, you will have cheap embroidery. + +
+
+ + 32v + +
+ + + Mat Makers + + +
+ + Two kinds are made in Toulouse, one to cover rooms’ walls which are finely woven, almost like straw hats worn by villagers, and are made in long rolls, some 10 straws wide, others 13. And they work on them mainly in summer and winter. Then when they prepare it they sew it, but beforehand they dye it in usually three colours: green, red and sometimes purple. The green one is made with only a pastel tincture since green is made from yellow and blue, so the pastel dyes the dark yellow straw. It becomes bright green. For red they use some alum and brazil wood, for purple they use pastel and some coperous which darkens blue with its black tincture. + +
+
+ + 38v + +
+ + + Black color for dyeing + + +
+ + Take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime + +
+
+ + 38v + +
+ + + Against nose bleeding and for dyeing + + +
+ + Pound some of the kind of “vinete” or “lapathum acutum” that is red-veined, which is called dragon’s blood, and apply it on the bleeding person’s forehead. This herb is a strong dye & makes beautiful violet. + +
+
+ + 38v + +
+ + + Crimson + + +
+ + Because one “aulne” costs seven or eight lb. to dye, they use cloth worth seven or eight francs. But if one wants something beautiful, one should buy some white cloth worth fifteen francs an “aulne” and dye it with some pure crimson woad & a little cochineal. Black fabrics are very fine because the dye is inexpensive. + +
+
+ + 40r + +
+ + + Dye + + +
+ + Some take Lapathium acutum maius, which seems to be rhapontic rhubarb or “vinette”, and using the root, which is yellow in summer, they dye threads and similar things. + +
+
+ + 44r + +
+ + + Dyes from flowers + + +
+ + Red poppies that grow amongst wheat make a very beautiful columbine on white leather. The boufain makes a very beautiful blue. An herb which grows in hedges, which has a stem similar to flax, long and broad leaves like little bugloss, which has a violet flower verging on blue and looks like the fleur de lys, makes a quite beautiful turquin, better than azure. Another columbine flower of the shape and size of the bugloss flower, which has a leaf like that of the pansy, also makes a very beautiful turquin. It grows in wheat in light earth. + +
+
+ + 57v + +
+ + + Florence lake + + is better than that lake from Flanders because in Florence they make the best dyes. To make a beautiful flesh color, the reddest and brightest lake is the best, because those that are purple and violet as a result of the addition of too much alum make a flesh color that appears as if one is very cold. This is why women who want to color their cheeks crush Florence lake very finely, then fill a little cotton with it, which they later wrap in a little fine cambric. And thus they rub the lake on their cheeks and then, with another clean cotton, they blend. + +
+
+ + + + Painting techniques - simulating textiles: + + + +
+
+ + 59v + +
+ + Clothes’ folds + +
+ You have to pay attention to not represent some fake ones, and so copy the ones naturally made. A rough fabric does not have any folds, taffetas and silk fabrics do have some more and black veil has even more. Make sure that their way is either horizontal or vertical +
+
+ + 63v + +
+ + + Velvets and blacks + + +
+ + One must make the main layer very thick, and the folds and highlights of the meste lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, you shade with coal made from peach pits which is very black. Concerning the lacquer, the carbon black that produces a reddish black on lacquer for velvets. The common charcoal produces a whitish black. + +
+
+
+
+
+ + + + Textiles as tools + + + +
+
+ 13r-v +
+ + Fine raw silk sieves + +
+ Musline of raw silk is made on a weaver to make very fine and delicate sieves. And for that effect, you must not choose raw silk whitened by sulphur smoke which renders the silk full of a sticky steam that would hold the flour and hinder it from passing through so well. But for this effect, choose yellow and natural raw silk because it is stronger and rejects flour as horsehair does. +
+
+ 16v +
+ + To take fine forehead hair off + +
+ Have a loose silk needle and put it tight through hair bulbs and they will bite the silk like fine cotton wisps +
+
+ 52r-v +
+ + The Work done in Algiers + +
+ Have a colt of three of four years and feed it on barley and straw cut in the same way as that which they use to feed horses in Spain. Let it drink water from a good fountain or river water. I do not know if it would be good sometimes to let him drink the water of sulfur springs, and to sometimes give him fenugreek or other hot foods, for the intention of the worker is to use the heat of his manure, and the climate here is cooler than that of Algiers. Keep it in a warm place and use it and make sure it loses none of its manure or urine, of which you will make a mass or two so that while one cools the other will keep its heat and be suitable to continue. Also have a large flask as thick as possible, one finger thick if it can be so made, and with a capacity of one pitcher or clay jug, and around the feast of St John place a dozen and a half chicken eggs, that is to say, the egg without the egg white and the germ. Others say sixty yokes. And with this dozen and a half of chicken egg yokes put one half ounce (others say sixty eggs and a half pound) of female silk worm eggs. And after carefully luting the flask (I do not know if air will be needed for the generation) and bury it in the heat of the manure up to the neck, and leave it there until several worms are engendered and then remove the flask and do not bury it in the manure anymore. But put it on the hot layer of the manure until all the worms are eaten and consume one another by shriveling and stirring, and only one remains. Once this has happened, you must lure it at regular intervals, day and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an egg yolk covered in gold leaf or with a liquid yolk into which the gold leaf has been incorporated. And be careful that it does not miss such fodder (some say one egg yolk per hour, others say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a serpent, one span and four fingers long, and one pound in weight, and as the wings will begin to develop, you must kill it, doing so with a charcoal fire in a ring around the bottle one span away from it, and at that time lute the bottle well so that it does not exhale or to be safer, go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when you take it with some tongs, do cover your mouth with some good vinegar and have a protection and cover yourself with it. Once it has died out, put it into a cloth or a canvas made of silk and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this powder cautiously Because one ounce of this one thrown on 3 pounds of melted transforms it into a finer than the other one. But there is not so much pitch. You also have to choose the oldest possible which has often melted before and finely hammered into blades or other works, and at first purify it by melting and throwing it into some honey and vinegar. The completion time for such work is nine months from Saint John’s day until the 25th April. +
+
+
+
+ + + + Information about textiles, their trade, their value, their production + + + +
+
+ 16v +
+ + Silk + +
+ Crimson silk is more frequent than all the other ones because its colour is not as expensive as blue or green ones which are, also, good bargain for the worker. Black silk is less frequent because it costs a lot. +
+
+ + 38v + +
+ + + Merchants + + +
+ + Those who retail velvet and other materials do not keep double-entry books because they sell in small quantities and recording these details would be too much effort. They only have their sales book and account books. But those who sell in bulk and those who traffic in woad have a double-entry book. + +
+
+ + 39r + +
+ + + Dyers woad + + +
+ + It is grown in Auragnes where the soil is so fertile that if you grew wheat there every year, it would fall over from the kernels being too full. This is why dyers woad and wheat are cultivated alternately. For cultivating dyers woad, the soil is ploughed with iron shovels like those of gardeners. Then with rakes, clods of earth are broken up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of Auragne’s dyers woad is the one from Carmail and the one from Auraigne. And sometimes the dyers woad is good in one field and worthless in another that is closeby. The quality of the dyers woad can be recognized when you put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver or golden mold-like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are needed. Several wool flocks are kept there. And if it produces 15 dyings, it is said to be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and usually up to 25 or 26. + +
+
+
+ 44v +
+ + Horsehair sieves + +
+ They are made often in Normandy with horsetail hairy that they clean with some washing water because they pick them out with their mouth and separate short and broken ones. They do not make the thread longer than the sieve and it is round. They attach the black or white hair at the two edges of the thread, according to the piece they want to make. And the thread is woven above and below like any other fabric. And passing a small flat stick of ii or three fingers wide between two, they pass between after two bits of hair at each step strike and weave with three steps. The entire sieve is made of xvii bits of hair. They sell them by dozens and each xxx sols. They bring them to Toulouse to send them then to Spain and there, they exchange it with silk +
+
+ 53v-54r +
+ + Silkworms + +
+ They are produced from grain, that is eggs, which are sold by the ounce, which is commonly sold in Languedoc 3 lb. and 5 s. The one from Spain brought by merchants is considered to be the best, because the worms coming from it are not so subject to illnesses and produce more silk. In Spain, one ounce of grain gives worms that commonly make 15 lb. of silk. But from one once produced in France, they do not make but 10 or 12. Three ounces of grain are to produce such a quantity of worms, with which you will be able to furnish a room with three or 4 shelves of wide boards. They begin to shed their skin on their own around Easter. And to do this, one has to put them in a pine box, like the ones in which we put pellet, warmly among feather cushions. And in the beginning, they shed their skin as little black ants, and as soon as there are two or three without skin, they have to be given white mulberry leaves. And then arrange them on the boards. And three times per day, it is necessary to change the leaves for fresh ones. And if during the day there is any storm or rainy weather, cloudy and cool, one needs to keep in the room three or 4 embers and with glowing coal, and to light incense until the room is filled with its smoke. And when the weather is warm and serene, they produce more and better silk. Some worms make it whiter, others more yellowish. And even if it is white, it can be yellowed when it is extracted with hot water. From their birth until the moment they make their cocoons and prisons, worms sleep and rest 4 times, and each time they remain 4 or five days resting without eating, as if they were dying so as to be born again, because each one sheds their skin and begins by uncovering the head, then consequently, on different days, the rest of the body, and they go from white to grey, and from grey to white. And if one of them has some sickness and does not have the strength to shed, one needs to help it and to be careful not to squash it, because if it gives off a yellow liquor, it is no longer worth anything. And they do not even serve much if one handles them. Around Pentecost, they begin to want to climb on the dry heather branches that we prepare and attach +
+ to some of the upper boards, and one can tell when they want to climb up when, on the leaf, they stretch out and raise their heads and a part of their bodies when one takes them to heather branches where they stop and begin to spin their prison, which we call cocoon, generally the size of a pigeon egg, although there are some which are much bigger because it sometimes happens that two or three and up to 11 worms put themselves in a cocoon, which is hairy and cottony, around which ball is filoselle or floret, and of the cocoon, which is a white, solid, continuous and firm skin, silk is made. The cocoon is so hard that it is cut with difficulty with a fingernail. And yet to leave its prison, the worm eats away at it on one end, and after having stayed inside, living on its own juices for three weeks, it comes out, reduced in size by half. Because when it begins to spin, it is as long as a ring finger and has eight legs, and when it comes out it is less than half as long and only has four legs. On the other hand, it has become a butterfly and has wings; however, it does not fly. There are males and females. As soon as they come out of the cocoon, the male mates with the female, and they are put on a piece of white linen where they lay their eggs, which will not be good and viable if the male was not given to her. When the male has detached himself from a female, one must get rid of it because it would not be good to give it to another female. They finish spinning and laying eggs in three weeks and around Saint John’s Day. And then one keeps their eggs and grain until Holy Week, as mentioned. Some [worms] spin among the leaves and make their cocoons there without climbing high. +
+ + Margin note: + +
+ See Marco Girolamo Vida, Bishop of Alba and Cremonesi, wrote a poem on the nature of silkworms +
+
+ + Textile literacy / familiarity + +
+
+ 107r +
+ Part of the section + + Catching lizards and snakes + +
+ Good stone alum is white and as shiny as white silk +
+
+
+ + Other + +
+
+ 94r +
+ Part of the section on + + swords + +
+
+ Following is the wood of the grip which one glues or more fittingly [uses] some mingled wax which is made of wax and pitch, for rosin would be too hard. He heats it lightly, then rubs the wood of the grip so that the tang takes hold, or the threads, otherwise, when a thread frays off, the whole thing will break all at once. With iron thread or dog skin, one also uses glue. The trimming set on the wood, which is made of silk or thread, is called the cord, which is made from two or three threads twined on the spinning wheel, or 4 if the silk is thin. A cord a little bigger holds better. The rivements, which are also made of silk at both ends of the grip, are called the buttons. Some grips are made of silk, seal skin, iron thread reheated with gold and fine and false silver thread & velvet [thread]. Iron thread is of less price and is most durable. Next is that of silk, if one does not have the convenience of being close to the sea in order to recover some dog skin, which is quite convenient. The good skin costs fifty or lx s{ous} and makes 4 or five dozen grips. This one gives a good grip and a sure hand. To put it to work, if it is too hard, soak it for one or two hours in slightly lukewarm aqua fortis. Because if it were too hot, it would boil and spoil the skin. It is sewn with black thread +
+
+
+
+
+
+
    +
  • + + 4. lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes. + +
    • +
  • + + 5. list of materials you expect to need, are they in the lab inventory?, where you will source them, and safety considerations. + +
    • +
  • + + 6. a safety protocol for your materials, based on the template in GD Student Files in the folder labelled + + Safety - Workflow and Protocol + + . Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled + + Safety - Workflow and Protocol + + . Your file in this folder should be linked to your Wiki field notes. + +
    • +
+
+ + diff --git a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_index-superseded.html b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_index-superseded.html index f4f8d33..89f6026 100644 --- a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_index-superseded.html +++ b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_index-superseded.html @@ -1,41 +1,128 @@ - - makingandknowing - Dyes and Textiles (Sophie Pitman) - - - - -
-Annotation Plans
-
-My main annotation will be about textiles and dyeing in MS Fr. 640. The questions I hope to address include:
-
-
  • There are relatively few dye recipes in MS Fr. 640, compared to casting or pigment recipes, so my first question will be why is dyeing included in this collection?
  • What is being dyed (cloth, wool, silk, leather, fur)?
  • What knowledge is expected, or tacit, versus what is included?
  • Are the recipes on dye he is including successful?
  • Are they commonly used methods, found in other books, or are they unusual?
  • Can I find examples of textiles dyed in this manner (I don't expect so, since few extant garments have been scientifically tested)?

-I am also interested in the way that the author-practitioner writes about textiles and textile merchants, he seems to have a keen interest in the prices of finished and unfinished textiles, and includes this information near recipes on dyeing, suggesting that he was acquiring this information from someone in the trade. He also mentions accountancy practices in relation to textile merchants, reminding us that textiles were among the most valuable goods in early modern Europe, and that much European growth was driven by the textile trade.
-
-Plan of action:
-
-I would like to try 38v - dying black: "take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime"
-
-My first experiment will be with this black. Then I will follow the manuscript's instructions to use this method of 'lye made of lime' to dye other colors, as mentioned in other recipes.
-
-2) Collaborative annotation on 'Against nose bleeding and for dyeing' on 38v with Robin.
-Questions: What color does dragon's blood produce? Do the medicinal properties relate to the cultural importance or use of this color?
-
-
-Ms. Fr. 640 Recipes
-
-Recipes from other sources
-
-Secondary source research
-
-Plan for research
-
-Materials required
-
-Safety Protocol and Annotation Notes (in draft format)
-
-Annotation Notes -
- - \ No newline at end of file + + + makingandknowing - Dyes and Textiles (Sophie Pitman) + + + + + +
+ + + Annotation Plans + + +
+
+ + My main annotation will be about textiles and dyeing in MS Fr. 640. The questions I hope to address include: + +
+
+
    +
  • + + There are relatively few dye recipes in MS Fr. 640, compared to casting or pigment recipes, so my first question will be why is dyeing included in this collection? + +
    • +
  • + + What is being dyed (cloth, wool, silk, leather, fur)? + +
    • +
  • + + What knowledge is expected, or tacit, versus what is included? + +
    • +
  • + + Are the recipes on dye he is including successful? + +
    • +
  • + + Are they commonly used methods, found in other books, or are they unusual? + +
    • +
  • + + Can I find examples of textiles dyed in this manner (I don't expect so, since few extant garments have been scientifically tested)? + +
    • +
+
+ + I am also interested in the way that the author-practitioner writes about textiles and textile merchants, he seems to have a keen interest in the prices of finished and unfinished textiles, and includes this information near recipes on dyeing, suggesting that he was acquiring this information from someone in the trade. He also mentions accountancy practices in relation to textile merchants, reminding us that textiles were among the most valuable goods in early modern Europe, and that much European growth was driven by the textile trade. + +
+
+ + Plan of action: + +
+
+ + I would like to try 38v - dying black: "take + + + lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime" + +
+
+ + My first experiment will be with this black. Then I will follow the manuscript's instructions to use this method of 'lye made of lime' to dye other colors, as mentioned in other recipes. + +
+
+ + 2) Collaborative annotation on 'Against nose bleeding and for dyeing' on 38v with Robin. + +
+ + Questions: What color does dragon's blood produce? Do the medicinal properties relate to the cultural importance or use of this color? + +
+
+
+ + Ms. Fr. 640 Recipes + +
+
+ + Recipes from other sources + +
+
+ + Secondary source research + +
+
+ + Plan for research + +
+
+ + Materials required + +
+
+ + Safety Protocol + + and + + Annotation Notes (in draft format) + +
+
+ + Annotation Notes + +
+ + diff --git a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_materials-required.html b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_materials-required.html index 936e161..f903db4 100644 --- a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_materials-required.html +++ b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_materials-required.html @@ -1,15 +1,49 @@ - - makingandknowing - Materials required (Pitman) - - - - -
-Materials Needed:
-
-
-
  • Quicklime
  • white lead OR litharge?
  • Water
  • Fabric - linen (the lab has this, is it undyed?), wool (need to order), silk (need to order)
-
- - \ No newline at end of file + + + makingandknowing - Materials required (Pitman) + + + + + +
+ + Materials Needed: + +
+
+
+
    +
  • + + + Quicklime + + +
    • +
  • + + + white lead OR litharge? + + +
    • +
  • + + + Water + + +
    • +
  • + + + Fabric - linen (the lab has this, is it undyed?), wool (need to order), silk (need to order) + + +
    • +
+
+ + diff --git a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_ms-fr-640-recipes.html b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_ms-fr-640-recipes.html index 8285bc6..e22503d 100644 --- a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_ms-fr-640-recipes.html +++ b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_ms-fr-640-recipes.html @@ -1,128 +1,446 @@ - - makingandknowing - Ms. Fr. 640 (Dyes and Textile Recipes) - - - - -
-Recipes for dyeing:
-
-p013r
-To dye
-Mix sal ammoniac and vitriol and boil them together. Then mix in some laque or vert-de-gris and azur or similar color, and dye, which will not come off if the animal does not shed. Non bona
-
-14v
-dyeing damasked cloth
-You can make damask cloth of two different colours and imitate embroidery without adding anything else to it, as follows. Once it is is dyed yellow, pounce onto it such a pattern as will please you. Then you will sew some string or a bigger cord loosely onto the pattern and throw it into a dye of woad or pastel and it will become green, except that which is beneath the string, which will remain yellow because the green dye will not have penetrated there. And you can do the same with other colours and, instead of string or cord, add some pieces of poor quality cloth cut in Moorish shapes on top of the first colour. In that manner, you will have cheap embroidery.
-
-32v
-Mat Makers
-Two kinds are made in Toulouse, one to cover rooms’ walls which are finely woven, almost like straw hats worn by villagers, and are made in long rolls, some 10 straws wide, others 13. And they work on them mainly in summer and winter. Then when they prepare it they sew it, but beforehand they dye it in usually three colours: green, red and sometimes purple. The green one is made with only a pastel tincture since green is made from yellow and blue, so the pastel dyes the dark yellow straw. It becomes bright green. For red they use some alum and brazil wood, for purple they use pastel and some coperous which darkens blue with its black tincture.
-
-38v
-Black color for dyeing
-Take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime
-
-38v
-Against nose bleeding and for dyeing
-Pound some of the kind of “vinete” or “lapathum acutum” that is red-veined, which is called dragon’s blood, and apply it on the bleeding person’s forehead. This herb is a strong dye & makes beautiful violet.
-
-
-SP Note: vinete in Cotgrave: 'sorrell or sowre-docke; also the Barberrie, or Barberrie tree'
-
-
-38v
-Crimson
-Because one “aulne” costs seven or eight lb. to dye, they use cloth worth seven or eight francs. But if one wants something beautiful, one should buy some white cloth worth fifteen francs an “aulne” and dye it with some pure crimson woad & a little cochineal. Black fabrics are very fine because the dye is inexpensive.
-
-SP Note: Cotgrave - 'An Ell; the measure so called; (The most common one in France is three food, seven ynches, and eight lines in length.)'
-
-40r
-Dye
-Some take Lapathium acutum maius, which seems to be rhapontic rhubarb or “vinette”, and using the root, which is yellow in summer, they dye threads and similar things.
-
-44r
-Dyes from flowers
-Red poppies that grow amongst wheat make a very beautiful columbine on white leather. The boufain makes a very beautiful blue. An herb which grows in hedges, which has a stem similar to flax, long and broad leaves like little bugloss, which has a violet flower verging on blue and looks like the fleur de lys, makes a quite beautiful turquin, better than azure. Another columbine flower of the shape and size of the bugloss flower, which has a leaf like that of the pansy, also makes a very beautiful turquin. It grows in wheat in light earth.
-
-57v
-Florence lake is better than that lake from Flanders because in Florence they make the best dyes. To make a beautiful flesh color, the reddest and brightest lake is the best, because those that are purple and violet as a result of the addition of too much alum make a flesh color that appears as if one is very cold. This is why women who want to color their cheeks crush Florence lake very finely, then fill a little cotton with it, which they later wrap in a little fine cambric. And thus they rub the lake on their cheeks and then, with another clean cotton, they blend.
-
-Painting techniques - simulating textiles:
-
-59v
-Clothes’ folds
-You have to pay attention to not represent some fake ones, and so copy the ones naturally made. A rough fabric does not have any folds, taffetas and silk fabrics do have some more and black veil has even more. Make sure that their way is either horizontal or vertical
-
-63v
-Velvets and blacks
-One must make the main layer very thick, and the folds and highlights of the meste lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, you shade with coal made from peach pits which is very black. Concerning the lacquer, the carbon black that produces a reddish black on lacquer for velvets. The common charcoal produces a whitish black.
-
-
-
-
-Textiles as tools
-
-13r-v
-Fine raw silk sieves
-Musline of raw silk is made on a weaver to make very fine and delicate sieves. And for that effect, you must not choose raw silk whitened by sulphur smoke which renders the silk full of a sticky steam that would hold the flour and hinder it from passing through so well. But for this effect, choose yellow and natural raw silk because it is stronger and rejects flour as horsehair does.
-
-16v
-To take fine forehead hair off
-Have a loose silk needle and put it tight through hair bulbs and they will bite the silk like fine cotton wisps
-
-52r-v
-The Work done in Algiers
-Have a colt of three of four years and feed it on barley and straw cut in the same way as that which they use to feed horses in Spain. Let it drink water from a good fountain or river water. I do not know if it would be good sometimes to let him drink the water of sulfur springs, and to sometimes give him fenugreek or other hot foods, for the intention of the worker is to use the heat of his manure, and the climate here is cooler than that of Algiers. Keep it in a warm place and use it and make sure it loses none of its manure or urine, of which you will make a mass or two so that while one cools the other will keep its heat and be suitable to continue. Also have a large flask as thick as possible, one finger thick if it can be so made, and with a capacity of one pitcher or clay jug, and around the feast of St John place a dozen and a half chicken eggs, that is to say, the egg without the egg white and the germ. Others say sixty yokes. And with this dozen and a half of chicken egg yokes put one half ounce (others say sixty eggs and a half pound) of female silk worm eggs. And after carefully luting the flask (I do not know if air will be needed for the generation) and bury it in the heat of the manure up to the neck, and leave it there until several worms are engendered and then remove the flask and do not bury it in the manure anymore. But put it on the hot layer of the manure until all the worms are eaten and consume one another by shriveling and stirring, and only one remains. Once this has happened, you must lure it at regular intervals, day and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an egg yolk covered in gold leaf or with a liquid yolk into which the gold leaf has been incorporated. And be careful that it does not miss such fodder (some say one egg yolk per hour, others say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a serpent, one span and four fingers long, and one pound in weight, and as the wings will begin to develop, you must kill it, doing so with a charcoal fire in a ring around the bottle one span away from it, and at that time lute the bottle well so that it does not exhale or to be safer, go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when you take it with some tongs, do cover your mouth with some good vinegar and have a protection and cover yourself with it. Once it has died out, put it into a cloth or a canvas made of silk and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this powder cautiously Because one ounce of this one thrown on 3 pounds of melted transforms it into a finer than the other one. But there is not so much pitch. You also have to choose the oldest possible which has often melted before and finely hammered into blades or other works, and at first purify it by melting and throwing it into some honey and vinegar. The completion time for such work is nine months from Saint John’s day until the 25th April.
-
-
-For paints:
-
-56v
-To paint
-
-This recipe uses florey which is "The blew scumme of woad boyling on the dyers lead, which fleeted off and dried unto powder, serves painters." RC.
-
-Information about textiles, their trade, their value, their production
-
-16v
-Silk
-Crimson silk is more frequent than all the other ones because its colour is not as expensive as blue or green ones which are, also, good bargain for the worker. Black silk is less frequent because it costs a lot.
-
-38v
-Merchants
-Those who retail velvet and other materials do not keep double-entry books because they sell in small quantities and recording these details would be too much effort. They only have their sales book and account books. But those who sell in bulk and those who traffic in woad have a double-entry book.
-
-39r
-Dyers woad
-It is grown in Auragnes where the soil is so fertile that if you grew wheat there every year, it would fall over from the kernels being too full. This is why dyers woad and wheat are cultivated alternately. For cultivating dyers woad, the soil is ploughed with iron shovels like those of gardeners. Then with rakes, clods of earth are broken up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of Auragne’s dyers woad is the one from Carmail and the one from Auraigne. And sometimes the dyers woad is good in one field and worthless in another that is closeby. The quality of the dyers woad can be recognized when you put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver or golden mold-like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are needed. Several wool flocks are kept there. And if it produces 15 dyings, it is said to be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and usually up to 25 or 26.
-
-
-44v
-Horsehair sieves
-They are made often in Normandy with horsetail hairy that they clean with some washing water because they pick them out with their mouth and separate short and broken ones. They do not make the thread longer than the sieve and it is round. They attach the black or white hair at the two edges of the thread, according to the piece they want to make. And the thread is woven above and below like any other fabric. And passing a small flat stick of ii or three fingers wide between two, they pass between after two bits of hair at each step strike and weave with three steps. The entire sieve is made of xvii bits of hair. They sell them by dozens and each xxx sols. They bring them to Toulouse to send them then to Spain and there, they exchange it with silk
-
-53v-54r
-Silkworms
-They are produced from grain, that is eggs, which are sold by the ounce, which is commonly sold in Languedoc 3 lb. and 5 s. The one from Spain brought by merchants is considered to be the best, because the worms coming from it are not so subject to illnesses and produce more silk. In Spain, one ounce of grain gives worms that commonly make 15 lb. of silk. But from one once produced in France, they do not make but 10 or 12. Three ounces of grain are to produce such a quantity of worms, with which you will be able to furnish a room with three or 4 shelves of wide boards. They begin to shed their skin on their own around Easter. And to do this, one has to put them in a pine box, like the ones in which we put pellet, warmly among feather cushions. And in the beginning, they shed their skin as little black ants, and as soon as there are two or three without skin, they have to be given white mulberry leaves. And then arrange them on the boards. And three times per day, it is necessary to change the leaves for fresh ones. And if during the day there is any storm or rainy weather, cloudy and cool, one needs to keep in the room three or 4 embers and with glowing coal, and to light incense until the room is filled with its smoke. And when the weather is warm and serene, they produce more and better silk. Some worms make it whiter, others more yellowish. And even if it is white, it can be yellowed when it is extracted with hot water. From their birth until the moment they make their cocoons and prisons, worms sleep and rest 4 times, and each time they remain 4 or five days resting without eating, as if they were dying so as to be born again, because each one sheds their skin and begins by uncovering the head, then consequently, on different days, the rest of the body, and they go from white to grey, and from grey to white. And if one of them has some sickness and does not have the strength to shed, one needs to help it and to be careful not to squash it, because if it gives off a yellow liquor, it is no longer worth anything. And they do not even serve much if one handles them. Around Pentecost, they begin to want to climb on the dry heather branches that we prepare and attach
-to some of the upper boards, and one can tell when they want to climb up when, on the leaf, they stretch out and raise their heads and a part of their bodies when one takes them to heather branches where they stop and begin to spin their prison, which we call cocoon, generally the size of a pigeon egg, although there are some which are much bigger because it sometimes happens that two or three and up to 11 worms put themselves in a cocoon, which is hairy and cottony, around which ball is filoselle or floret, and of the cocoon, which is a white, solid, continuous and firm skin, silk is made. The cocoon is so hard that it is cut with difficulty with a fingernail. And yet to leave its prison, the worm eats away at it on one end, and after having stayed inside, living on its own juices for three weeks, it comes out, reduced in size by half. Because when it begins to spin, it is as long as a ring finger and has eight legs, and when it comes out it is less than half as long and only has four legs. On the other hand, it has become a butterfly and has wings; however, it does not fly. There are males and females. As soon as they come out of the cocoon, the male mates with the female, and they are put on a piece of white linen where they lay their eggs, which will not be good and viable if the male was not given to her. When the male has detached himself from a female, one must get rid of it because it would not be good to give it to another female. They finish spinning and laying eggs in three weeks and around Saint John’s Day. And then one keeps their eggs and grain until Holy Week, as mentioned. Some [worms] spin among the leaves and make their cocoons there without climbing high.
-Margin note:
-See Marco Girolamo Vida, Bishop of Alba and Cremonesi, wrote a poem on the nature of silkworms
-
-Textile literacy / familiarity
-
-107r
-Part of the section Catching lizards and snakes
-Good stone alum is white and as shiny as white silk
-
-
-Other
-
-94r
-Part of the section on swords
-
-Following is the wood of the grip which one glues or more fittingly [uses] some mingled wax which is made of wax and pitch, for rosin would be too hard. He heats it lightly, then rubs the wood of the grip so that the tang takes hold, or the threads, otherwise, when a thread frays off, the whole thing will break all at once. With iron thread or dog skin, one also uses glue. The trimming set on the wood, which is made of silk or thread, is called the cord, which is made from two or three threads twined on the spinning wheel, or 4 if the silk is thin. A cord a little bigger holds better. The rivements, which are also made of silk at both ends of the grip, are called the buttons. Some grips are made of silk, seal skin, iron thread reheated with gold and fine and false silver thread & velvet [thread]. Iron thread is of less price and is most durable. Next is that of silk, if one does not have the convenience of being close to the sea in order to recover some dog skin, which is quite convenient. The good skin costs fifty or lx s{ous} and makes 4 or five dozen grips. This one gives a good grip and a sure hand. To put it to work, if it is too hard, soak it for one or two hours in slightly lukewarm aqua fortis. Because if it were too hot, it would boil and spoil the skin. It is sewn with black thread -
- - \ No newline at end of file + + + makingandknowing - Ms. Fr. 640 (Dyes and Textile Recipes) + + + + + +
+ + + + + Recipes for dyeing: + + + + +
+
+ + p013r + +
+ + + To dye + + +
+ + Mix sal ammoniac and vitriol and boil them together. Then mix in some laque or vert-de-gris and azur or similar color, and dye, which will not come off if the animal does not shed. Non bona + +
+
+ + 14v + +
+ + + dyeing damasked cloth + + +
+ + You can make damask cloth of two different colours and imitate embroidery without adding anything else to it, as follows. Once it is is dyed yellow, pounce onto it such a pattern as will please you. Then you will sew some string or a bigger cord loosely onto the pattern and throw it into a dye of woad or pastel and it will become green, except that which is beneath the string, which will remain yellow because the green dye will not have penetrated there. And you can do the same with other colours and, instead of string or cord, add some pieces of poor quality cloth cut in Moorish shapes on top of the first colour. In that manner, you will have cheap embroidery. + +
+
+ + 32v + +
+ + + Mat Makers + + +
+ + Two kinds are made in Toulouse, one to cover rooms’ walls which are finely woven, almost like straw hats worn by villagers, and are made in long rolls, some 10 straws wide, others 13. And they work on them mainly in summer and winter. Then when they prepare it they sew it, but beforehand they dye it in usually three colours: green, red and sometimes purple. The green one is made with only a pastel tincture since green is made from yellow and blue, so the pastel dyes the dark yellow straw. It becomes bright green. For red they use some alum and brazil wood, for purple they use pastel and some coperous which darkens blue with its black tincture. + +
+
+ + 38v + +
+ + + Black color for dyeing + + +
+ + Take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime + +
+
+ + 38v + +
+ + + Against nose bleeding and for dyeing + + +
+ + Pound some of the kind of “vinete” or “lapathum acutum” that is red-veined, which is called dragon’s blood, and apply it on the bleeding person’s forehead. This herb is a strong dye & makes beautiful violet. + +
+
+
+ SP Note: vinete in Cotgrave: 'sorrell or sowre-docke; also the Barberrie, or Barberrie tree' +
+
+
+ + 38v + +
+ + + Crimson + + +
+ + Because one “aulne” costs seven or eight lb. to dye, they use cloth worth seven or eight francs. But if one wants something beautiful, one should buy some white cloth worth fifteen francs an “aulne” and dye it with some pure crimson woad & a little cochineal. Black fabrics are very fine because the dye is inexpensive. + +
+
+ + SP Note: Cotgrave - 'An Ell; the measure so called; (The most common one in France is three food, seven ynches, and eight lines in length.)' + +
+
+ + 40r + +
+ + + Dye + + +
+ + Some take Lapathium acutum maius, which seems to be rhapontic rhubarb or “vinette”, and using the root, which is yellow in summer, they dye threads and similar things. + +
+
+ + 44r + +
+ + + Dyes from flowers + + +
+ + Red poppies that grow amongst wheat make a very beautiful columbine on white leather. The boufain makes a very beautiful blue. An herb which grows in hedges, which has a stem similar to flax, long and broad leaves like little bugloss, which has a violet flower verging on blue and looks like the fleur de lys, makes a quite beautiful turquin, better than azure. Another columbine flower of the shape and size of the bugloss flower, which has a leaf like that of the pansy, also makes a very beautiful turquin. It grows in wheat in light earth. + +
+
+ + 57v + +
+ + + Florence lake + + is better than that lake from Flanders because in Florence they make the best dyes. To make a beautiful flesh color, the reddest and brightest lake is the best, because those that are purple and violet as a result of the addition of too much alum make a flesh color that appears as if one is very cold. This is why women who want to color their cheeks crush Florence lake very finely, then fill a little cotton with it, which they later wrap in a little fine cambric. And thus they rub the lake on their cheeks and then, with another clean cotton, they blend. + +
+
+ + + + + Painting techniques - simulating textiles: + + + + +
+
+ + 59v + +
+ + + Clothes’ folds + + +
+ + You have to pay attention to not represent some fake ones, and so copy the ones naturally made. A rough fabric does not have any folds, taffetas and silk fabrics do have some more and black veil has even more. Make sure that their way is either horizontal or vertical + +
+
+ + 63v + +
+ + + Velvets and blacks + + +
+ + One must make the main layer very thick, and the folds and highlights of the meste lighten a lot with white and on the ends of its light, you apply a white line. For blue and green velvets, you shade with coal made from peach pits which is very black. Concerning the lacquer, the carbon black that produces a reddish black on lacquer for velvets. The common charcoal produces a whitish black. + +
+
+
+
+
+ + + + + Textiles as tools + + + + +
+
+ + 13r-v + +
+ + + Fine raw silk sieves + + +
+ + Musline of raw silk is made on a weaver to make very fine and delicate sieves. And for that effect, you must not choose raw silk whitened by sulphur smoke which renders the silk full of a sticky steam that would hold the flour and hinder it from passing through so well. But for this effect, choose yellow and natural raw silk because it is stronger and rejects flour as horsehair does. + +
+
+ + 16v + +
+ + + To take fine forehead hair off + + +
+ + Have a loose silk needle and put it tight through hair bulbs and they will bite the silk like fine cotton wisps + +
+
+ + 52r-v + +
+ + + The Work done in Algiers + + +
+ + Have a colt of three of four years and feed it on barley and straw cut in the same way as that which they use to feed horses in Spain. Let it drink water from a good fountain or river water. I do not know if it would be good sometimes to let him drink the water of sulfur springs, and to sometimes give him fenugreek or other hot foods, for the intention of the worker is to use the heat of his manure, and the climate here is cooler than that of Algiers. Keep it in a warm place and use it and make sure it loses none of its manure or urine, of which you will make a mass or two so that while one cools the other will keep its heat and be suitable to continue. Also have a large flask as thick as possible, one finger thick if it can be so made, and with a capacity of one pitcher or clay jug, and around the feast of St John place a dozen and a half chicken eggs, that is to say, the egg without the egg white and the germ. Others say sixty yokes. And with this dozen and a half of chicken egg yokes put one half ounce (others say sixty eggs and a half pound) of female silk worm eggs. And after carefully luting the flask (I do not know if air will be needed for the generation) and bury it in the heat of the manure up to the neck, and leave it there until several worms are engendered and then remove the flask and do not bury it in the manure anymore. But put it on the hot layer of the manure until all the worms are eaten and consume one another by shriveling and stirring, and only one remains. Once this has happened, you must lure it at regular intervals, day and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an egg yolk covered in gold leaf or with a liquid yolk into which the gold leaf has been incorporated. And be careful that it does not miss such fodder (some say one egg yolk per hour, others say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a serpent, one span and four fingers long, and one pound in weight, and as the wings will begin to develop, you must kill it, doing so with a charcoal fire in a ring around the bottle one span away from it, and at that time lute the bottle well so that it does not exhale or to be safer, go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when you take it with some tongs, do cover your mouth with some good vinegar and have a protection and cover yourself with it. Once it has died out, put it into a cloth or a canvas made of silk and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this powder cautiously Because one ounce of this one thrown on 3 pounds of melted transforms it into a finer than the other one. But there is not so much pitch. You also have to choose the oldest possible which has often melted before and finely hammered into blades or other works, and at first purify it by melting and throwing it into some honey and vinegar. The completion time for such work is nine months from Saint John’s day until the 25th April. + +
+
+
+ + + + For paints: + + + +
+
+ + 56v + +
+ + + To paint + + +
+
+ + This recipe uses florey which is + + + "The blew scumme of woad boyling on the dyers lead, which fleeted off and dried unto powder, serves painters." RC. + +
+
+ + + + + Information about textiles, their trade, their value, their production + + + + +
+
+ + 16v + +
+ + + Silk + + +
+ + Crimson silk is more frequent than all the other ones because its colour is not as expensive as blue or green ones which are, also, good bargain for the worker. Black silk is less frequent because it costs a lot. + +
+
+ + 38v + +
+ + + Merchants + + +
+ + Those who retail velvet and other materials do not keep double-entry books because they sell in small quantities and recording these details would be too much effort. They only have their sales book and account books. But those who sell in bulk and those who traffic in woad have a double-entry book. + +
+
+ + 39r + +
+ + + Dyers woad + + +
+ + It is grown in Auragnes where the soil is so fertile that if you grew wheat there every year, it would fall over from the kernels being too full. This is why dyers woad and wheat are cultivated alternately. For cultivating dyers woad, the soil is ploughed with iron shovels like those of gardeners. Then with rakes, clods of earth are broken up and tilled as for the sowing of some vegetable gardens. It is usually sowed on Saint Anthony’s day in January. Eight harvests can be made. The first ones are the best. The best of Auragne’s dyers woad is the one from Carmail and the one from Auraigne. And sometimes the dyers woad is good in one field and worthless in another that is closeby. The quality of the dyers woad can be recognized when you put it in your mouth and it tastes like vinegar, or when you crumble and break it, there are silver or golden mold-like veins. It is pressed in the dyers’ cistern, and to fill a cistern, six bales are needed. Several wool flocks are kept there. And if it produces 15 dyings, it is said to be worth 15 florins, if it produces 20 dyings, 20 florins. The good kind will dye up to 30 times and usually up to 25 or 26. + +
+
+
+ + 44v + +
+ + + Horsehair sieves + + +
+ + They are made often in Normandy with horsetail hairy that they clean with some washing water because they pick them out with their mouth and separate short and broken ones. They do not make the thread longer than the sieve and it is round. They attach the black or white hair at the two edges of the thread, according to the piece they want to make. And the thread is woven above and below like any other fabric. And passing a small flat stick of ii or three fingers wide between two, they pass between after two bits of hair at each step strike and weave with three steps. The entire sieve is made of xvii bits of hair. They sell them by dozens and each xxx sols. They bring them to Toulouse to send them then to Spain and there, they exchange it with silk + +
+
+ + 53v-54r + +
+ + + Silkworms + + +
+ + They are produced from grain, that is eggs, which are sold by the ounce, which is commonly sold in Languedoc 3 lb. and 5 s. The one from Spain brought by merchants is considered to be the best, because the worms coming from it are not so subject to illnesses and produce more silk. In Spain, one ounce of grain gives worms that commonly make 15 lb. of silk. But from one once produced in France, they do not make but 10 or 12. Three ounces of grain are to produce such a quantity of worms, with which you will be able to furnish a room with three or 4 shelves of wide boards. They begin to shed their skin on their own around Easter. And to do this, one has to put them in a pine box, like the ones in which we put pellet, warmly among feather cushions. And in the beginning, they shed their skin as little black ants, and as soon as there are two or three without skin, they have to be given white mulberry leaves. And then arrange them on the boards. And three times per day, it is necessary to change the leaves for fresh ones. And if during the day there is any storm or rainy weather, cloudy and cool, one needs to keep in the room three or 4 embers and with glowing coal, and to light incense until the room is filled with its smoke. And when the weather is warm and serene, they produce more and better silk. Some worms make it whiter, others more yellowish. And even if it is white, it can be yellowed when it is extracted with hot water. From their birth until the moment they make their cocoons and prisons, worms sleep and rest 4 times, and each time they remain 4 or five days resting without eating, as if they were dying so as to be born again, because each one sheds their skin and begins by uncovering the head, then consequently, on different days, the rest of the body, and they go from white to grey, and from grey to white. And if one of them has some sickness and does not have the strength to shed, one needs to help it and to be careful not to squash it, because if it gives off a yellow liquor, it is no longer worth anything. And they do not even serve much if one handles them. Around Pentecost, they begin to want to climb on the dry heather branches that we prepare and attach + +
+ + to some of the upper boards, and one can tell when they want to climb up when, on the leaf, they stretch out and raise their heads and a part of their bodies when one takes them to heather branches where they stop and begin to spin their prison, which we call cocoon, generally the size of a pigeon egg, although there are some which are much bigger because it sometimes happens that two or three and up to 11 worms put themselves in a cocoon, which is hairy and cottony, around which ball is filoselle or floret, and of the cocoon, which is a white, solid, continuous and firm skin, silk is made. The cocoon is so hard that it is cut with difficulty with a fingernail. And yet to leave its prison, the worm eats away at it on one end, and after having stayed inside, living on its own juices for three weeks, it comes out, reduced in size by half. Because when it begins to spin, it is as long as a ring finger and has eight legs, and when it comes out it is less than half as long and only has four legs. On the other hand, it has become a butterfly and has wings; however, it does not fly. There are males and females. As soon as they come out of the cocoon, the male mates with the female, and they are put on a piece of white linen where they lay their eggs, which will not be good and viable if the male was not given to her. When the male has detached himself from a female, one must get rid of it because it would not be good to give it to another female. They finish spinning and laying eggs in three weeks and around Saint John’s Day. And then one keeps their eggs and grain until Holy Week, as mentioned. Some [worms] spin among the leaves and make their cocoons there without climbing high. + +
+ + + Margin note: + + +
+ + See Marco Girolamo Vida, Bishop of Alba and Cremonesi, wrote a poem on the nature of silkworms + +
+
+ + + Textile literacy / familiarity + + +
+
+ + 107r + +
+ + Part of the section + + + + Catching lizards and snakes + + +
+ + Good stone alum is white and as shiny as white silk + +
+
+
+ + + Other + + +
+
+ + 94r + +
+ + Part of the section on + + + + swords + + +
+
+ + Following is the wood of the grip which one glues or more fittingly [uses] some mingled wax which is made of wax and pitch, for rosin would be too hard. He heats it lightly, then rubs the wood of the grip so that the tang takes hold, or the threads, otherwise, when a thread frays off, the whole thing will break all at once. With iron thread or dog skin, one also uses glue. The trimming set on the wood, which is made of silk or thread, is called the cord, which is made from two or three threads twined on the spinning wheel, or 4 if the silk is thin. A cord a little bigger holds better. The rivements, which are also made of silk at both ends of the grip, are called the buttons. Some grips are made of silk, seal skin, iron thread reheated with gold and fine and false silver thread & velvet [thread]. Iron thread is of less price and is most durable. Next is that of silk, if one does not have the convenience of being close to the sea in order to recover some dog skin, which is quite convenient. The good skin costs fifty or lx s{ous} and makes 4 or five dozen grips. This one gives a good grip and a sure hand. To put it to work, if it is too hard, soak it for one or two hours in slightly lukewarm aqua fortis. Because if it were too hot, it would boil and spoil the skin. It is sewn with black thread + +
+ + diff --git a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_plan-for-research.html b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_plan-for-research.html index a8dd3cc..4d6781e 100644 --- a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_plan-for-research.html +++ b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_plan-for-research.html @@ -1,84 +1,547 @@ - - makingandknowing - Plan for research (Pitman) - - - - -
-I am working on my Safety Protocol and Workflow a Google Doc - click here for Safety Data Sheets, protocol and notes of my experiments thus far here:
-
-
-
-
-Lye
-
  • ‘Lessive’ in French MS, in Cotgrave, ‘lexive’ is described as “lye (wherewith linnen is cleansed;) also, a bucke of (linnen) clothes”
  • Alkalized water, primarily that made by the lixiviation of vegetable ashes, but also applied (esp. with prefixed word as in soap-lye, soda-lye) to any strong alkaline solution, esp. one used for the purpose of washing. †Also water of lye.
"lye, n.1". OED Online. March 2016. Oxford University Press. http://www.oed.com/view/Entry/111578?rskey=TpocRZ&result=1&isAdvanced=false (accessed March 20, 2016).
-
-Research lyes as mordants
-
-
-Litharge or White Lead?
-The french term in the MS is 'litharge'
-So is this recipe using white lead or litharge - and if litharge, is it yellow lead or red lead?
-
-Thid term is only used once again in the manuscript in the below recipe:
-
-32v
-VitrierIls nont poinct linvention de faire un rouge parfaict en besoigne quil fault recuire Touteffois essaye le rouge dallemaigne qui est rouge descaille Ils font leur rouge commun avecq de la sanguineestain de glacerocaille litharge & un peu descaille de fer. Ledict rouge se charge dun coste & daultre du verre affin quil aye plus de couleur sil nestoit charge que dun coste il seroit trop orange paste
-
-Glassmakers
-They have no way to produce a perfect red that needs to be annealed. Try, however, the German red which is scaled red. They produce their ordinary red with some sanguine iced pewter, lead rocks, and some iron file dust. This red is to be applied on both sides of the glass< because it is more colourful. If it were applied on one side only it would look pastel orange.
-
-Litharge is Lead Oxide, whereas White Lead is a basic lead carbonate.
-
-Question: is this an unusual recipe, but one suitable given he is in a metal workshop? Is this about the availability of goods, and the trade and identity of the author practitioner (in the same manner as the hourglass sand experiment?)
-
-

Litharge in the OED:

-
-
-

a. Protoxide of lead (PbO) prepared by exposing melted lead to a current of air. †Also litharge of lead.

- 1322 in 23/20 Litarge 4d. per lb.
-c1386 Chaucer 222 Oure grounden litarge eek in the P[o]rfurie.
-1477 T. Norton Ordinall of Alchimy iii, in E. Ashmole (1652) 41 Then we name it our grounde Litharge.
-1563 T. Galeiv. ii. f. 48v, Take Litarge of leide in fyne pouder.
-1674 J. Ray Smelting Silver in 114 When the furnace is come to a true temper of heat the Lead converted into Litharge is cast off.
-1707 tr. P. Le Lorrain de Vallemont 325 Lead being..burnt into Litargie, retakes also its first Form..if a Lixiviate Salt be..applied to it.
-1758 A. Reid tr. P. J. Macquer I. 389 Pure Lead, being exposed to a strong fire without any additament, turns to Litharge.
-1860 G. W. S. Piesse 155 Put a few grains of litharge before the blowpipe flame.
-(Hide quotations)
-
-
-
-

†b. litharge of gold: a name given to litharge when coloured red by mixture of red lead. litharge of silver: a name given to it as being a by-product in the separation of silver from lead. litharge of bismuth: ? a similar product obtained by the oxidation of bismuth. Obs.

- c1400 99 Take..litarge of gold, litarge of siluir g. viii.
-1578 H. Lyte tr. R. Dodoens vi. lxxxvii. 771 To be pound with the lytarge of sylver and frankencense.
-1597 J. Gerardii. 269 The iuice mixed with oile of roses, ceruse, and littarge of golde, and applied [etc.].
-1601 P. Holland tr. Pliny I. 304 The very root of the right Nard..is mingled..with Litharge of siluer, Antimony, or the rind of Cyperus.
-1639 T. de Grayii. ix. 208 Take lyturgy of Gold, and lyturgy of Silver.. Mixe well the lyturgys.
-1718 J. Quincyii. xii. 213 Lethargyrus Auri, Letharge of Gold. It generally is call'd thus for its Colour sake.
-1728 E. Chambers (at cited word), Artificial Litharge is of two Kinds, viz. that of Gold, and that of Silver; or rather 'tis the same, with this difference, that the one having undergone a greater Degree of Fire than the other has occasioned different Colours, and thence different Names.
-1796 R. Kirwan (ed. 2) II. 489 Litharge of Bismuth.
-(Hide quotations)
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-
-
-

†2. Used as equivalent to white lead or red lead (see lead n.1 2).

- 1551 W. Turner sig. M j, The iuice of Coriandre with whyte lede or lythurgyry and vinegre.
-1660 J. Howell sig. H h hv, Litargie, or white Lead.
-1683 J. Pettus (1686) i. 26 Of these pibble-stones take one part, and half a part of red Littorage or Littarge..and hete it well.
-1796 R. Kirwan (ed. 2) II. 368 Litharge or Red Lead.
-1800 tr. E. J. B. Bouillon-Lagrange II. 64 If you expose to heat in a crucible red oxide of lead or litharge.
-
-
-
-
-
-
-Amsterdam student work in Drive Student Files
-
-Fall 2015 files by Yuan Yi and Cindy Kok
-
- -
- - \ No newline at end of file + + + makingandknowing - Plan for research (Pitman) + + + + + +
+ + + + I am working on my Safety Protocol and Workflow a Google Doc - click here for Safety Data Sheets, protocol and notes of my experiments thus far here: + + + +
+
+
+
+
+ + + Lye + + +
+
    +
  • + + ‘Lessive’ in French MS, in Cotgrave, ‘lexive’ is described as “lye (wherewith linnen is cleansed;) also, a bucke of (linnen) clothes” + +
    • +
  • + + Alkalized water, primarily that made by the lixiviation of vegetable ashes, but also applied (esp. with prefixed word as in soap-lye, soda-lye) to any strong alkaline solution, esp. one used for the purpose of washing. †Also water of lye. + +
    • +
+ + "lye, n.1". OED Online. March 2016. Oxford University Press. + + http://www.oed.com/view/Entry/111578?rskey=TpocRZ&result=1&isAdvanced=false + + (accessed March 20, 2016). + +
+
+ + Research lyes as mordants + +
+
+
+ + + + Litharge or White Lead? + + + +
+ + The french term in the MS is 'litharge' + +
+ + So is this recipe using white lead or litharge - and if litharge, is it yellow lead or red lead? + +
+
+ + Thid term is only used once again in the manuscript in the below recipe: + +
+
+ + + 32v + + +
+ + VitrierIls nont poinct linvention de faire un rouge parfaict en besoigne quil fault recuire Touteffois essaye le rouge dallemaigne qui est rouge descaille Ils font leur rouge commun avecq de la sanguineestain de glacerocaille litharge & un peu descaille de fer. Ledict rouge se charge dun coste & daultre du verre affin quil aye plus de couleur sil nestoit charge que dun coste il seroit trop orange paste + +
+
+ + + Glassmakers + + +
+ + They have no way to produce a perfect red that needs to be annealed. Try, however, the German red which is scaled red. They produce their ordinary red with some sanguine iced pewter, lead rocks, and some iron file dust. This red is to be applied on both sides of the glass< because it is more colourful. If it were applied on one side only it would look pastel orange. + +
+
+ Litharge is Lead Oxide, whereas White Lead is a basic lead carbonate. +
+
+ Question: is this an unusual recipe, but one suitable given he is in a metal workshop? Is this about the availability of goods, and the trade and identity of the author practitioner (in the same manner as the hourglass sand experiment?) +
+
+

+ + + + Litharge in the OED: + +

+
+ +
+

+ + + + + + a. + + + Protoxide of lead (PbO) prepared by exposing melted lead to a current of air. †Also + + litharge of lead + + . + +

+ + 1322 in 23/20 + + + Litarge + + 4 + + d + + . per lb. +
+ + + c + + 1386 + + + Chaucer + + + 222 + + Oure grounden + + litarge + + eek in the P[o]rfurie. +
+ + 1477 + + + T. Norton + + + + Ordinall of Alchimy + + iii, in E. Ashmole (1652) 41 + + Then we name it our grounde + + Litharge + + . +
+ + 1563 + + + T. Galeiv. ii. + + + f. 48 + + + v + + + , + + Take + + Litarge + + of leide in fyne pouder. +
+ + 1674 + + + J. Ray + + + + Smelting Silver + + in 114 + + When the furnace is come to a true temper of heat the Lead converted into + + Litharge + + is cast off. +
+ + 1707 tr. P. Le Lorrain de Vallemont 325 + + Lead being..burnt into + + Litargie + + , retakes also its first Form..if a Lixiviate Salt be..applied to it. +
+ + 1758 + + + A. Reid + + + tr. P. J. Macquer I. 389 + + Pure Lead, being exposed to a strong fire without any additament, turns to + + Litharge + + . +
+ + 1860 + + + G. W. S. Piesse + + + 155 + + Put a few grains of + + litharge + + before the blowpipe flame. +
+ + + (Hide quotations) + + +
+
+ +
+ +
+

+ + + + † + + + b. + + + + litharge of gold + + : a name given to litharge when coloured red by mixture of red lead. + + litharge of silver + + : a name given to it as being a by-product in the separation of silver from lead. + + litharge of bismuth + + : ? a similar product obtained by the oxidation of bismuth. + + Obs. + + +

+ + + c + + 1400 99 + + Take.. + + litarge of gold + + , litarge of siluir g. viii. +
+ + 1578 + + + H. Lyte + + + tr. R. Dodoens + + + vi. + + + lxxxvii. 771 + + To be pound with the lytarge of sylver and frankencense. +
+ + 1597 + + + J. Gerardii. + + + 269 + + The iuice mixed with oile of roses, ceruse, and + + littarge of golde + + , and applied [etc.]. +
+ + 1601 + + + P. Holland + + + tr. Pliny I. 304 + + The very root of the right Nard..is mingled..with Litharge of siluer, Antimony, or the rind of Cyperus. +
+ + 1639 + + + T. de Grayii. + + + ix. 208 + + Take lyturgy of Gold, and lyturgy of Silver.. Mixe well the lyturgys. +
+ + 1718 + + + J. Quincyii. + + + xii. 213 + + + Lethargyrus Auri + + , + + Letharge of Gold + + . It generally is call'd thus for its Colour sake. +
+ + 1728 + + + E. Chambers + + + (at cited word), + + Artificial Litharge is of two Kinds, viz. that of Gold, and that of Silver; or rather 'tis the same, with this difference, that the one having undergone a greater Degree of Fire than the other has occasioned different Colours, and thence different Names. +
+ + 1796 + + + R. Kirwan + + + (ed. 2) II. 489 + + + Litharge of Bismuth + + . +
+ + + (Hide quotations) + + +
+
+ +
+ +
+

+ + + + † + + + 2. + + + Used as equivalent to + + white lead + + or + + red lead + + (see + + + lead n.1 2 + + + ). + +

+ + 1551 + + + W. Turner + + + sig. M j, + + The iuice of Coriandre with whyte lede or + + lythurgyry + + and vinegre. +
+ + 1660 + + + J. Howell + + + sig. H h h + + + v + + + , + + + Litargie + + , or white Lead. +
+ + 1683 + + + J. Pettus + + + (1686) + + + i. + + + 26 + + Of these pibble-stones take one part, and half a part of red + + Littorage + + or Littarge..and hete it well. +
+ + 1796 + + + R. Kirwan + + + (ed. 2) II. 368 + + + Litharge + + or Red Lead. +
+ + 1800 tr. E. J. B. Bouillon-Lagrange II. 64 + + If you expose to heat in a crucible red oxide of lead or + + litharge + + . +
+
+
+ + +
+ + +
+ + +
+ + +
+ Amsterdam student work in Drive Student Files +
+
+ Fall 2015 files by Yuan Yi and Cindy Kok +
+ + +
+ +
+ + diff --git a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_recipes-from-other-sources.html b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_recipes-from-other-sources.html index d0e7d40..640dbba 100644 --- a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_recipes-from-other-sources.html +++ b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_recipes-from-other-sources.html @@ -1,54 +1,141 @@ - - makingandknowing - Dye recipes from other sources - - - - -
-The Plictho of Gioanventura Rosetti: Instructions in the Art of the Dyers which teaches the Dyeing of Woolen Cloths, Linens, Cottons, And Silk by the Great Art as well as by the Common, Translation of the First Edition of 1548, ed. Sidney M. Edelstein and Hector C. Borghetty (MIT Press: Cambridge, MA, 1969)
-
-There are 21 recipes for dying black on wool, silk and leather.
-
-Of these, 11 use iron with a tannin obtained from gallnuts or sumac. Seven use iron or copper sulphate with a tannin. No single formula is given for producing black with a number of primary colours, which was a common way to dye in the 17th century, and had been known in the ancient world.
-
-For blacks produced by the 'Great Art', dye the cloth dark blue and deepen with other dyes. For blacks made by the 'Lesser Art' use iron acetate (made by dissolving iron filings in vinegar to 'sadden' the cloth and tannin from oak galls with a blue, red, or yellow to give a solid colour).
-
-Usually a black dye is made with a tannin and a salt
-
-Includes one recipe to dye black with litharge and quicklime:
-
-20. Very beautiful black
-20. Measure litharge well powdered on the marble, live lime not spent, and put it in common water in proportion and it makes very beautiful blacl. Also, golden litharge, very strong lye, and make boild what you want inside and it will be black. Also silvery litharge one third, and live lime 2 pounds and make the water boil and it will be a very fine black. p13 or p102 of the translation
-
-
-4. 'To make black dyeing'
-[...] wash in the running water of the canal as usual in our city, shaking it so that out will come the black water and it remains beautiful, and then put it to dry. When it is done, if it does not seem beautiful, and then put it to dry. When it is done, if it does not seem beautiful, do as you have understood above until it becomes beautiful.' p8-9 of Plictho, p97 in translation.
-
-24. 'Very beautiful black'
-Measure rain water, half pound. Golden litharge, silvery litharge, 2 pounds, ashes of oak and boil till it drops by half and gum arabic inside, and it makes black. p14 of MS, p103 of translation.
-
-The Plictho was translated into French in 1716, and then reprinted several times in the eighteenth century. xxii of translation.
-
-Until logwood was introduced in the 17th century, it was difficult to produce a jet black. Could be mordanted with blue from the woad vat, and when logwood was used to dye black, the law in England and France dictated it first be dyed with woad or indigo.
-
-Says rain or river water can be used for dyeing - so minerals shouldn't be a problem. Water source should be consistent.
-John Edmonds, Medieval Textile Dyeing, pp31-33
-
-Recipe for Hair Dye, Scientific American, 1858
-
-uses quicklime, white lead and litharge
-"Take one ounce of litharge, two ounces of carbonate or white lead, and three ounces of powdered quicklime. It is applied in the same manner as the former." (The former application is "They are mixed intimately together, and are ready to be applied by reducing tham to a cream-like consistency with soft water. When thus made into a paste, it is laid on the hair in a good coating, and then covered up with a silk handkerchief. The best time to apply it is before going to bed. In the morning it has to be rubbed off with a hard brush, for it sticks like mortar, and is a disagreeable, although an effectual dye."
-
-
-http://www.scientificamerican.com/article/hair-specifiesdyes/
-
-Recipe for Hair Dye, Jean Ruelle, 1560
-
-B.52 Pour faire les cheveux noirs
-Prens litarge pilee et broyee et autant de chaux vive. Deslaye le tout en eaue chaude et mesle tres bien de ceste eaue. Lave t'en les cheveux et ilz deviendront noirs.
-
-Geneviève Deblock, Le Bâtiment des Recettes: Preséntation et annotation de l'édition Jean Ruelle, 1560 (Presses Universitaires des Rennes, 2015), p 122 -
- - \ No newline at end of file + + + makingandknowing - Dye recipes from other sources + + + + + +
+ + The Plictho of Gioanventura Rosetti: Instructions in the Art of the Dyers which teaches the Dyeing of Woolen Cloths, Linens, Cottons, And Silk by the Great Art as well as by the Common, Translation of the First Edition of 1548, ed. Sidney M. Edelstein and Hector C. Borghetty (MIT Press: Cambridge, MA, 1969) + +
+
+ There are 21 recipes for dying black on wool, silk and leather. +
+
+ Of these, 11 use iron with a tannin obtained from gallnuts or sumac. Seven use iron or copper sulphate with a tannin. No single formula is given for producing black with a number of primary colours, which was a common way to dye in the 17th century, and had been known in the ancient world. +
+
+ For blacks produced by the 'Great Art', dye the cloth dark blue and deepen with other dyes. For blacks made by the 'Lesser Art' use iron acetate (made by dissolving iron filings in vinegar to 'sadden' the cloth and tannin from oak galls with a blue, red, or yellow to give a solid colour). +
+
+ Usually a black dye is made with a tannin and a salt +
+
+ Includes one recipe to dye black with litharge and quicklime: +
+
+ + + 20. Very beautiful black + + +
+ 20. Measure litharge well powdered on the marble, live lime not spent, and put it in common water in proportion and it makes very beautiful blacl. Also, golden litharge, very strong lye, and make boild what you want inside and it will be black. Also silvery litharge one third, and live lime 2 pounds and make the water boil and it will be a very fine black. p13 or p102 of the translation +
+
+
+ + + 4. 'To make black dyeing' + + +
+ [...] wash in the running water of the canal as usual in our city, shaking it so that out will come the black water and it remains beautiful, and then put it to dry. When it is done, if it does not seem beautiful, and then put it to dry. When it is done, if it does not seem beautiful, do as you have understood above until it becomes beautiful.' p8-9 of Plictho, p97 in translation. +
+
+ 24. 'Very beautiful black' +
+ Measure rain water, half pound. Golden litharge, silvery litharge, 2 pounds, ashes of oak and boil till it drops by half and gum arabic inside, and it makes black. p14 of MS, p103 of translation. +
+
+ The Plictho was translated into French in 1716, and then reprinted several times in the eighteenth century. xxii of translation. +
+
+ Until logwood was introduced in the 17th century, it was difficult to produce a jet black. Could be mordanted with blue from the woad vat, and when logwood was used to dye black, the law in England and France dictated it first be dyed with woad or indigo. +
+
+ Says rain or river water can be used for dyeing - so minerals shouldn't be a problem. Water source should be consistent. +
+ John Edmonds, + + Medieval Textile Dyeing + + , pp31-33 +
+
+ + + Recipe for Hair Dye, Scientific American, 1858 + + +
+
+ + + uses quicklime, white lead and litharge + + +
+ + "Take one ounce of litharge, two ounces of carbonate or white lead, and three ounces of powdered quicklime. It is applied in the same manner as the former." (The former application is "They are mixed intimately together, and are ready to be applied by reducing tham to a cream-like consistency with soft water. When thus made into a paste, it is laid on the hair in a good coating, and then covered up with a silk handkerchief. The best time to apply it is before going to bed. In the morning it has to be rubbed off with a hard brush, for it sticks like mortar, and is a disagreeable, although an effectual dye." + +
+
+
+ + + http://www.scientificamerican.com/article/hair-specifiesdyes/ + + +
+
+ + Recipe for Hair Dye, Jean Ruelle, 1560 + +
+
+ + B.52 Pour faire les cheveux noirs + +
+ + Prens litarge pilee et broyee et autant de chaux vive. Deslaye le tout en eaue chaude et mesle tres bien de ceste eaue. Lave t'en les cheveux et ilz deviendront noirs. + +
+
+ + Geneviève Deblock, + + + + Le B + + + âtiment + + + des Recettes: Pres + + + é + + + ntation et annotation de l' + + + é + + + + + dition Jean Ruelle, 1560 + + (Presses Universitaires des Rennes, 2015), p 122 + +
+ + diff --git a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_safety-protocol.html b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_safety-protocol.html index e0b5b91..860a92b 100644 --- a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_safety-protocol.html +++ b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_safety-protocol.html @@ -1,17 +1,27 @@ - - makingandknowing - Safety Protocol - - - - -
-"take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime"
-
-
-https://docs.google.com/document/d/1M8Qkt_rQe0Qe6uBGAmTn9jxYEqjArrmkpnq43qp6OJ0/edit?usp=sharing
-
-Safety Data Sheets -
- - \ No newline at end of file + + + makingandknowing - Safety Protocol + + + + + +
+ + "take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime" + +
+
+
+ + https://docs.google.com/document/d/1M8Qkt_rQe0Qe6uBGAmTn9jxYEqjArrmkpnq43qp6OJ0/edit?usp=sharing + +
+
+ + Safety Data Sheets + +
+ + diff --git a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_secondary-source-research.html b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_secondary-source-research.html index e536139..9f5711a 100644 --- a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_secondary-source-research.html +++ b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_secondary-source-research.html @@ -1,22 +1,62 @@ - - makingandknowing - Secondary source research (dyes and textiles) - - - - -
-Franco Brunello, The Art of Dyeing in the history of mankind (Vincenza: Neri Pozza Editore, 1973)
-Particularly Chapter 5 'The Renaissance and the Seventeenth Century' , 175-221.
-
-Victoria Finlay, Color: A Natural History of the Palette (New York: Ballantine Books, 2002)
-Particularly 'Dark Dyes' subsection, 97-101
-
-Jo Kirby, ed., Natural Colorants for Dyeing and Lake Pigments: Practical Recipes and their Historical Sources (Archetype Books, 2014)
-
-Alicia Weisberg-Roberts, 'Between Trade and Science: Dyeing and Knowing in the Long Eighteenth-Century' in Pamela H. Smith, Amy R. W. Meyers, and Harold J. Cook, eds., Ways of Making and Knowing: The Material Culture of Empirical Knowledge (Ann Arbor: University of Michigan Press, 2014), 86-112
-
-Journal of Dyes in History and Archaeology -
- - \ No newline at end of file + + + makingandknowing - Secondary source research (dyes and textiles) + + + + + +
+ + Franco Brunello, + + The Art of Dyeing in the history of mankind + + (Vincenza: Neri Pozza Editore, 1973) + +
+ + Particularly Chapter 5 'The Renaissance and the Seventeenth Century' , 175-221. + +
+
+ + Victoria Finlay, + + Color: A Natural History of the Palette + + (New York: Ballantine Books, 2002) + +
+ + Particularly 'Dark Dyes' subsection, 97-101 + +
+
+ + Jo Kirby, ed., + + Natural Colorants for Dyeing and Lake Pigments: Practical Recipes and their Historical Sources + + (Archetype Books, 2014) + +
+
+ + Alicia Weisberg-Roberts, 'Between Trade and Science: Dyeing and Knowing in the Long Eighteenth-Century' in Pamela H. Smith, Amy R. W. Meyers, and Harold J. Cook, eds., + + Ways of Making and Knowing: The Material Culture of Empirical Knowledge + + (Ann Arbor: University of Michigan Press, 2014), 86-112 + +
+
+ + + Journal of Dyes in History and Archaeology + + +
+ + diff --git a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_sophie-and-cleo-black-dye.html b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_sophie-and-cleo-black-dye.html index 6bc43a7..ef4268b 100644 --- a/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_sophie-and-cleo-black-dye.html +++ b/content/sp16/ann/dyes-and-textiles_pitman/sp16_ann_dyes-and-textiles_pitman_sophie-and-cleo-black-dye.html @@ -1,19 +1,37 @@ - - makingandknowing - Black Dye (Sophie and Cleo) - - - - -
-38v
-Black color for dyeing
-Take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime
-
-In Plictho
-21. Very beautiful black
-Measure stones of peaches without the almonds and burn them. Make of them ashes and blend with linseed oil. Boil what you wish inside to become very beautiful black.
-page 13 of MS, p102 of translation. -
- - \ No newline at end of file + + + makingandknowing - Black Dye (Sophie and Cleo) + + + + + +
+ + 38v + +
+ + + Black color for dyeing + + +
+ + Take lye made from quicklime and white lead, mix and leave to soak and you will have a dark brown dye, and reiterating the same you will make black. Try other colours with the lye made of lime + +
+
+ In Plictho +
+ + 21. Very beautiful black + +
+ Measure stones of peaches without the almonds and burn them. Make of them ashes and blend with linseed oil. Boil what you wish inside to become very beautiful black. +
+ page 13 of MS, p102 of translation. +
+ + diff --git a/content/sp16/ann/enamels_shi+chang+clemens/index.html b/content/sp16/ann/enamels_shi+chang+clemens/index.html index eafb681..4570c50 100644 --- a/content/sp16/ann/enamels_shi+chang+clemens/index.html +++ b/content/sp16/ann/enamels_shi+chang+clemens/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_annotation-plans+research-questions.html b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_annotation-plans+research-questions.html index c233d2f..18f3dff 100644 --- a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_annotation-plans+research-questions.html +++ b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_annotation-plans+research-questions.html @@ -1,44 +1,141 @@ - - makingandknowing - Annotation Plans & Research Questions - - - - -
-ANNOTATION PLANS
-3.10.2016
-
-1. Names of your group of 2-3
-Amy Chang, Olivia Clemens, Yuanxie Shi
-
-2. Describe your annotation plans (2 annotations)
-The topics I would like to investigate are enamels and imitation gems--particularly azurite, carnelian, and red transparent enamel; and imitation sapphires and jacinth. To approach this I would like to group these recipes into areas to annotate by color (red and blue) rather than by material end goals (enamel and imitation gems) since it seems a helpful approach to identify whether there are any "unnecessary" inactive ingredients across colors due to alchemical theories (as Dr. Smith has identified is the case for gold in recipes for red lakes). Additionally, it seems useful for understanding the challenges particular to a pigment class since the materials for both end products seem mainly glass based.
-
-Materially, there are 2 main issues here that I think are interesting: 1) What does does the MS mean by "enamel"? 2) How are imitation gems and enamel understood as different or similar based on material commonalities and visual effects? Underneath these questions is a larger one about the distance between visual and tactile experience of a surface on the one hand, and ontological knowledge of material identity on the other. I am specifically interested in looking at these questions through these recipes because enamels are typically meant to cover the surfaces of object which are meant to be handled and imitation gems can be similarly used in settings for jewelry and clothing--this means that both products have to exceed the realm of visual and their recipes must expect tactile interaction.
-
-For instance if it is the case that imitation gems are meant to deceive, then there is another level on which they must assert themselves in deception beyond visual illusionism, which is to say: Does this feel like a gem? Does it have the proper weight? Does it have the proper hardness and texture? What would someone thing of the level of reflection and refraction? Which qualities can be imitated and which cannot? Whether attention is paid to there questions in recipes can help illuminate whether the point of an imitation gem is to deceive, or if it is something like rhinestone in that everyone knows that its not real but it is something that has acquired its own aesthetic following and uses.
-
-Regarding enamel a major question is: Is this meant to be applied to metal, or is something closer to paint? How close is this to ceramic glazes? Is it understood as something like paint, or gems, or colored glass? How close is it to recipes for colored glass and ceramic glazes? Does this tell us something about who was working with enamel and how the knowledge diffused? What about how closely knowledge was shared between different branches of the arts of fire?
-
-Overall at the end of everything I would like to compare whether there is stronger affinity between recipes by color or by material, and how this can be situated within the space between theoretical and empirical knowledge, what points to a new concept of scientific method and what points to an older inherited one.
-
-3. lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical)
-4. lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes.
-5. list of materials you expect to need, are they in the lab inventory?, where you will source them, and safety considerations.
-
---What is Venice lake?
-“artists and agents from throughout northern and central Italy traveled to Venice to obtain painting materials, and the existence of the color sellers provides a more complete explanation for these trips…
-Red and yellow lake pigments were among the most effective colorants for producing transparent and translucent paint in the Renaissance. The lakes were made from dyes such as madder, brazilwood, or fustic, which were rendered insoluble and suitable for painting usually by reaction with alum (aluminum potassium sulfate) or precipitated onto chalk or finely divided white earth. The importing and manufacturing trades in Venice provided many dyes, and Venice became renowned for its high-quality red lakes (Bellini, Giorgione, Titian, and the Renaissance of Venetian Painting, p. 303).”
-
---How to make turpentine varnish?
-"To 1 pt. spirits of turpentine add10 oz. clear resin, pounded; put it in a tin can on a stove and let it boil for half an hour. When the resin is all dissolved, let it cool and it is ready for use (The Scientific American Cyclopedia of Receipts, Notes and Queries, p. 579)."
-
-
-
-
-
-6. a safety protocol for your materials, based on the template in GD Student Files in the folder labelled __Safety - Workflow and Protocol__. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled __Safety - Workflow and Protocol__. Your file in this folder should be linked to your Wiki field notes. -
- - \ No newline at end of file + + + makingandknowing - Annotation Plans & Research Questions + + + + + +
+ + + ANNOTATION PLANS + + +
+ + + 3.10.2016 + + +
+
+ + + 1. Names of your group of 2 + + - + + 3 + + +
+ + Amy Chang, Olivia Clemens, Yuanxie Shi + +
+
+ + + 2. Describe your annotation plans (2 annotations) + + +
+ + The topics I would like to investigate are enamels and imitation gems--particularly azurite, carnelian, and red transparent enamel; and imitation sapphires and jacinth. To approach this I would like to group these recipes into areas to annotate by color (red and blue) rather than by material end goals (enamel and imitation gems) since it seems a helpful approach to identify whether there are any "unnecessary" inactive ingredients across colors due to alchemical theories (as Dr. Smith has identified is the case for gold in recipes for red lakes). Additionally, it seems useful for understanding the challenges particular to a pigment class since the materials for both end products seem mainly glass based. + +
+
+ + Materially, there are 2 main issues here that I think are interesting: 1) What does does the MS mean by "enamel"? 2) How are imitation gems and enamel understood as different or similar based on material commonalities and visual effects? Underneath these questions i + + + s a larger one about the distance between visual and tactile experience of a surface on the one hand, and ontological knowledge of material identity on the other. I am specifically interested in looking at these questions through these recipes because enamels are typically meant to cover the surfaces of object which are meant to be handled and imitation gems can be similarly used in settings for jewelry and clothing--this means that both products have to exceed the realm of visual and their recipes must expect tactile interaction. + +
+
+ + For instance if it is the case that imitation gems are meant to deceive, then there is another level on which they must assert themselves in deception beyond visual illusionism, which is to say: Does this feel like a gem? Does it have the proper weight? Does it have the proper hardness and texture? What would someone thing of the level of reflection and refraction? Which qualities can be imitated and which cannot? Whether attention is paid to there questions in recipes can help illuminate whether the point of an imitation gem is to deceive, or if it is something like rhinestone in that everyone knows that its not real but it is something that has acquired its own aesthetic following and uses. + +
+
+ + Regarding enamel a major question is: Is this meant to be applied to metal, or is something closer to paint? How close is this to ceramic glazes? Is it understood as something like paint, or gems, or colored glass? How close is it to recipes for colored glass and ceramic glazes? Does this tell us something about who was working with enamel and how the knowledge diffused? What about how closely knowledge was shared between different branches of the arts of fire? + +
+
+ + Overall at the end of everything I would like to compare whether there is stronger affinity between recipes by color or by material, and how this can be situated within the space between theoretical and empirical knowledge, what points to a new concept of scientific method and what points to an older inherited one. + +
+
+ + + 3. lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical) + + +
+ + + 4. lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes. + + +
+ + + 5. list of materials you expect to need, are they in the lab inventory?, where you will source them, and safety considerations. + + +
+
+ --What is Venice lake? +
+ “artists and agents from throughout northern and central Italy traveled to Venice to obtain painting materials, and the existence of the color sellers provides a more complete explanation for these trips… +
+ Red and yellow lake pigments were among the most effective colorants for producing transparent and translucent paint in the Renaissance. The lakes were made from dyes such as madder, brazilwood, or fustic, which were rendered insoluble and suitable for painting usually by reaction with alum (aluminum potassium sulfate) or precipitated onto chalk or finely divided white earth. The importing and manufacturing trades in Venice provided many dyes, and Venice became renowned for its high-quality red lakes ( + + Bellini, Giorgione, Titian, and the Renaissance of Venetian Painting + + , p. 303).” +
+
+ --How to make turpentine varnish? +
+ "To 1 pt. spirits of turpentine add10 oz. clear resin, pounded; put it in a tin can on a stove and let it boil for half an hour. When the resin is all dissolved, let it cool and it is ready for use ( + + The Scientific American Cyclopedia of Receipts, Notes and Queries + + , p. 579)." +
+
+
+
+
+
+ + + + 6. a safety protocol for your materials, based on the template in GD Student Files in the folder labelled + + + + __Safety - Workflow and Protocol__ + + + + . Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled + + + + __Safety - Workflow and Protocol__ + + + + . Your file in this folder should be linked to your Wiki field notes. + + + +
+ + diff --git a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_contemporary-recipes.html b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_contemporary-recipes.html index e2d2268..a13a3fe 100644 --- a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_contemporary-recipes.html +++ b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_contemporary-recipes.html @@ -1,23 +1,150 @@ - - makingandknowing - Bibliography & Primary Source Notes on Contemporary Recipes - - - - -
-GEMSTONES
-
----Directly Mentioned in Text---
-p119v “Gesnerus de lapidibus”
-
  • Conrad Gessner, Ortus sanitatis de herbis et plantis. De animalibus et reptilibus. De avibus et volatilibus de piscibus et natatilibus de lapidibus de urinis et earum speciebus tabula medicinalis cum directorio generali per omnes tractatus, Strasbourg, Johann I Prüß, 1507.
  • Conrad Gessner, Ortus sanitatis. De herbis & plantis. De animalibus & reptilibus. De avibus & volatilibus. De piscibus & natatilibus. De lapidibus & in terre venis nascentibus. De urinis & earum speciebus. Tabula medicinalis cum directorio generali per omnes tractatus, Venezia, per Bernardino Benali & Giovanni Tacuino, 1511.
  • Conrad Gessner, De omni rerum fossilium genere, gemmis, lapidibus, metallis, et huiusmodi, libri aliquot, plerique nunc primum editi. Operâ, Zürich, excudebat Hans Jakob Geßner, 1565.

-----External---
-
  1. Barney, S., Lewis, W., Beach, J. and Bergh of, O., The Etymologies of Isidore of Seville (Cambridge: 2006), 317-36.
  2. Albertus, Magnus. The secrets of Albertus Magnus Date: 1681-1684
  3. Evans, J. and Serjeantson, M., English Medieval Lapidaries, Early English Text Society original series 190 (London: 1933), 16-37.
  4. Gimma, G., Della Storia Naturale Dell Gemme (Naples: 1730), Volume 1, 131-7.
  5. William Salmon. Polygraphice: Or the Arts of Drawing, Engraving, Etching, Limming, Painting, Washing, Varnishing, Gilding, Colouring, Dying, Beautifying and Perfuming : in Seven Books. Thomas Passinger at the Three Bibles, 1685

-Imitation Jacinth and/or Sapphire
-
  1. Pliny, The Natural History, books 33-37 (book 36 includes Pliny’s natural history of stones): __http://www.perseus.tufts.edu/hopper/text?doc=Plin.+Nat.+toc__
  2. Earle R. Caley, “The Stockholm Papyrus: An English Translation with Brief Notes”, Journal of Chemical Education 4 (1927), pp. 979-1002.
  3. In Merrifield:
    1. Pg 374. Bolongnese MS. “De Multis et Diversis Azurris Naturalibus”
      --->24. To make azure and know the place where it is produced.
    2. Pg 506. Bolongnese MS. “Ad Lapides Anullorum Compoonendos”
      --->238. To make stones for rings that is to say,precious gems clear and of fine color.
Antimony
-
  1. Tract on the Tincture and Oil of Antimony by Roger Bacon
  2. The Secret Book of Artephius (transcribed from 'In Pursuit of Gold' by 'Lapidus')
-
- - \ No newline at end of file + + + makingandknowing - Bibliography & Primary Source Notes on Contemporary Recipes + + + + + +
+ + + GEMSTONES + + +
+
+ + + ---Directly Mentioned in Text--- + + +
+ + p119v “Gesnerus de lapidibus” + +
+
    +
  • + + Conrad Gessner, Ortus sanitatis de herbis et plantis. De animalibus et reptilibus. De avibus et volatilibus de piscibus et natatilibus de lapidibus de urinis et earum speciebus tabula medicinalis cum directorio generali per omnes tractatus, Strasbourg, Johann I Prüß, 1507. + +
    • +
  • + + Conrad Gessner, Ortus sanitatis. De herbis & plantis. De animalibus & reptilibus. De avibus & volatilibus. De piscibus & natatilibus. De lapidibus & in terre venis nascentibus. De urinis & earum speciebus. Tabula medicinalis cum directorio generali per omnes tractatus, Venezia, per Bernardino Benali & Giovanni Tacuino, 1511. + +
    • +
  • + + Conrad Gessner, De omni rerum fossilium genere, gemmis, lapidibus, metallis, et huiusmodi, libri aliquot, plerique nunc primum editi. Operâ, Zürich, excudebat Hans Jakob Geßner, 1565. + +
    • +
+
+ + + ----External--- + + +
+
    +
  1. + + Barney, S., Lewis, W., Beach, J. and Bergh of, O., The Etymologies of Isidore of Seville (Cambridge: 2006), 317-36. + +
    2. +
  2. + + Albertus, Magnus. The secrets of Albertus Magnus Date: 1681-1684 + +
    3. +
  3. + + Evans, J. and Serjeantson, M., English Medieval Lapidaries, Early English Text Society original series 190 (London: 1933), 16-37. + +
    4. +
  4. + + Gimma, G., Della Storia Naturale Dell Gemme (Naples: 1730), Volume 1, 131-7. + +
    5. +
  5. + + William Salmon. Polygraphice: Or the Arts of Drawing, Engraving, Etching, Limming, Painting, Washing, Varnishing, Gilding, Colouring, Dying, Beautifying and Perfuming : in Seven Books. Thomas Passinger at the Three Bibles, 1685 + +
    6. +
+
+ + + Imitation Jacinth and/or Sapphire + + +
+
    +
  1. + + + Pliny, The Natural History, books 33-37 (book 36 includes Pliny’s natural history of stones): + + + + __http://www.perseus.tufts.edu/hopper/text?doc=Plin.+Nat.+toc__ + + + +
    2. +
  2. + + Earle R. Caley, “The Stockholm Papyrus: An English Translation with Brief Notes”, Journal of Chemical Education 4 (1927), pp. 979-1002. + +
    3. +
  3. + + In Merrifield: + +
      +
    1. + + + Pg 374. Bolongnese MS. “De Multis et Diversis Azurris Naturalibus” +
      + -->24. To make azure and know the place where it is produced. +       +       +
      2. +
    2. + + + Pg 506. Bolongnese MS. “Ad Lapides Anullorum Compoonendos” +
      + -->238. To make stones for rings that is to say,precious gems clear and of fine color. +       +       +
      3. +
    +
    4. +
+ + + Antimony + + +
+
    +
  1. + + Tract on the Tincture and Oil of Antimony by Roger Bacon + +
    2. +
  2. + + The Secret Book of Artephius (transcribed from 'In Pursuit of Gold' by 'Lapidus') + +
    3. +
+
+ + diff --git a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_enamels-bibliography+secondary-source-notes.html b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_enamels-bibliography+secondary-source-notes.html index 55b829e..bde9c50 100644 --- a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_enamels-bibliography+secondary-source-notes.html +++ b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_enamels-bibliography+secondary-source-notes.html @@ -1,73 +1,397 @@ - - makingandknowing - Enamels Bibliography & Secondary Source Notes - - - - -
-

-

SECONDARY SOURCES

-
-
-GENERAL ENAMEL SOURCES
-V &A links on enameling
-Joanna Whaley’s gem article from the V&A:
-
-
-“The Early Painted Enamels of Limoges in the Walters Art Museum: Historical Context and Observations on past Treatments” __http://www.jstor.org/stable/3180073?Search=yes&resultItemClick=true&searchText=enamel&searchText=recipes&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Denamel%2Brecipes%26amp%3Bacc%3Don%26amp%3Bwc%3Don%26amp%3Bfc%3Doff%26amp%3Bgroup%3Dnone&seq=1#page_scan_tab_contents__
-
-
-
-“ANALYTICAL INVESTIGATION OF EUROPEAN ENAMELED BEAKERS OF THE 13TH AND 14TH CENTURIES”__http://www.jstor.org/stable/24190777?Search=yes&resultItemClick=true&searchText=enamel&searchText=recipes&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Denamel%2Brecipes%26amp%3Bacc%3Don%26amp%3Bwc%3Don%26amp%3Bfc%3Doff%26amp%3Bgroup%3Dnone&seq=1#page_scan_tab_contents__
-
-
-
-“Between Original and Imitation: Four Technical Studies in Basse-Taille Enameling and Re-Enameling of the Historicism Period”__http://www.jstor.org/stable/25161461?Search=yes&resultItemClick=true&searchText=enamel&searchText=recipes&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Denamel%2Brecipes%26amp%3Bacc%3Don%26amp%3Bwc%3Don%26amp%3Bfc%3Doff%26amp%3Bgroup%3Dnone&seq=2#page_scan_tab_contents__
-
-
-
-“THE TECHNIQUE OF GLASS PAINTING IN MEDIÆVAL AND RENAISSANCE TIMES” http://www.jstor.org/stable/41341598?Search=yes&resultItemClick=true&searchText=enamel&searchText=recipes&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Denamel%2Brecipes%26amp%3Bacc%3Don%26amp%3Bwc%3Don%26amp%3Bfc%3Doff%26amp%3Bgroup%3Dnone&seq=1#page_scan_tab_contents
-
-
-Frick Collection
- Leonard Limousin’s pieces: (he used a lot of blues in the portraits)
-
-
-
-Met Collection
-
-
-BOOKS
-Decoration, Cooper Union Museum for the Arts of. Enamel, an Historic Survey to the Present Day. New York: Cooper Union, c1954.
-Gauthier, Marie-Madeleine. Medieval Enamels : Masterpieces from the Keir Collection. London: British Museum Publications, c1981.
-Museum, Victoria and Albert. A Picture Book of Medieval Enamels. London: Author, 1927.
-Speel, Erika. Painted Enamels : An Illustrated Survey 1500-1920. Burlington, VT: Lund Humphries, 2008.
-La Niece, Susan., Rohrs, Stefan., and McLeod, Bet. The Heritage of “Maître Alpais” : An International and Interdisciplinary Examination of Medieval Limoges Enamel and Associated Objects. London: British Museum, c2010.
-Walters Art Gallery (Baltimore, Md ). Painted Enamels of Limoges. Baltimore: Walters Art Gallery, c1968.
-Wardropper, Ian. Limoges Enamels at the Frick Collection. London: In association with D Giles Limited, 2015.
-
-
-Enamel Biblio. From BRILL
-David Humphrey. "Enamel." Encyclopedia of Medieval Dress and Textiles. Brill Online, 2016. Reference. Columbia University. 18 March 2016 <__http://referenceworks.brillonline.com.ezproxy.cul.columbia.edu/entries/encyclopedia-of-medieval-dress-and-textiles/enamel-COM_294__> First appeared online: 2012
-Arminjon, C. and Bilimoff, M., L'Art du Métal. Vocabulaire technique (Paris: 1998), 188, 196, 202, 208.
-Blair, J. and Ramsey, N., ed., English Medieval Industries: craftsmen, techniques, products (Hambledon: 2001), 126-131.
-Bowman, S. G. E. and Stapleton, C. P., 'The All Souls Jewel: the enameller's art, deliberate or accidental tinting?', Jewellery Studies 8 (1998), 1-10.
-Campbell, M., An Introduction to Medieval Enamels (London: 1983).
-Cherry, J., 'The Dunstable Swan jewel', Journal of the British Archaeological Association 32 (1969), 38-53.
-Hawthorne, J. and Smith, C., intro. and transl., Theophilus, On Divers Arts (New York: 1979), 126-8.
-Lightbown, R., Medieval European Jewellery (London: 1992) 34-5, 45-6, 50, 113, 117, 471-2.
-Maryon, H., Metalwork and Enamelling (New York: 1971), 169-99.
-
-
-Blue Enamels:
-“Blue Enamel on Sixteenth- and Seventeenth-Century Window Glass: Deterioration, Microstructure, Composition and Preparation” http://www.jstor.org/stable/20619450?Search=yes&resultItemClick=true&searchText=enamel&searchText=recipes&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Denamel%2Brecipes%26amp%3Bacc%3Don%26amp%3Bwc%3Don%26amp%3Bfc%3Doff%26amp%3Bgroup%3Dnone&seq=1#page_scan_tab_contents
-
-
-Optics and Surface
- 3.19 mtg with Joseph Ackley (Medieval metal surfaces scholar)
-
  • 12 c. is the start of alchemy but it blossoms in the 14th adn 15 th c b/c that coincides with when metals become complex (alloys)--> the exception is Byzantine and Islamicate
    • The first islamic text is translated into Latin circa 1140→ who is this related to the rise of metal inlay?
  • See Allie Stielav for Early Modern Metal Plate “The Weight of Plate”
  • Try also Tim Husband and rd. Marian Rosserowen’s “Shine Like the Sun” on islamic metal arts of spain
  • See reflets d’or <--Cluny museum

-“Exploring the Optical Properties of Picture Varnishes Using Imaging Techniques”, Roy S. Berns and E. René de la Rie, Studies in Conservation Vol. 48, No. 2 (2003), pp. 73-82 Stable URL: http://www.jstor.org/stable/1506792 -
- - \ No newline at end of file + + + makingandknowing - Enamels Bibliography & Secondary Source Notes + + + + + +
+

+

+

+ + + + SECONDARY SOURCES + +

+
+
+ + GENERAL ENAMEL SOURCES + +
+ + V &A links on enameling + +
+ + + Joanna Whaley’s gem article from the V&A: + +
+ +
+
+ + “The Early Painted Enamels of Limoges in the Walters Art Museum: Historical Context and Observations on past Treatments” + + + + __http://www.jstor.org/stable/3180073?Search=yes&resultItemClick=true&searchText=enamel&searchText=recipes&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Denamel%2Brecipes%26amp%3Bacc%3Don%26amp%3Bwc%3Don%26amp%3Bfc%3Doff%26amp%3Bgroup%3Dnone&seq=1#page_scan_tab_contents__ + + +
+
+
+
+ + “ANALYTICAL INVESTIGATION OF EUROPEAN ENAMELED BEAKERS OF THE 13TH AND 14TH CENTURIES” + + + + __http://www.jstor.org/stable/24190777?Search=yes&resultItemClick=true&searchText=enamel&searchText=recipes&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Denamel%2Brecipes%26amp%3Bacc%3Don%26amp%3Bwc%3Don%26amp%3Bfc%3Doff%26amp%3Bgroup%3Dnone&seq=1#page_scan_tab_contents__ + + +
+
+
+
+ + “Between Original and Imitation: Four Technical Studies in Basse-Taille Enameling and Re-Enameling of the Historicism Period” + + + + __http://www.jstor.org/stable/25161461?Search=yes&resultItemClick=true&searchText=enamel&searchText=recipes&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Denamel%2Brecipes%26amp%3Bacc%3Don%26amp%3Bwc%3Don%26amp%3Bfc%3Doff%26amp%3Bgroup%3Dnone&seq=2#page_scan_tab_contents__ + + +
+
+
+
+ + “THE TECHNIQUE OF GLASS PAINTING IN MEDIÆVAL AND RENAISSANCE TIMES” + + http://www.jstor.org/stable/41341598?Search=yes&resultItemClick=true&searchText=enamel&searchText=recipes&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Denamel%2Brecipes%26amp%3Bacc%3Don%26amp%3Bwc%3Don%26amp%3Bfc%3Doff%26amp%3Bgroup%3Dnone&seq=1#page_scan_tab_contents + + +
+
+
+ + Frick Collection + +
+ + Leonard Limousin’s pieces: (he used a lot of blues in the portraits) + +
+ +
+
+
+ + Met Collection + +
+ +
+
+ + BOOKS + +
+ + Decoration, Cooper Union Museum for the Arts of. Enamel, an Historic Survey to the Present Day. New York: Cooper Union, c1954. + +
+ + Gauthier, Marie-Madeleine. Medieval Enamels : Masterpieces from the Keir Collection. London: British Museum Publications, c1981. + +
+ + Museum, Victoria and Albert. A Picture Book of Medieval Enamels. London: Author, 1927. + +
+ + Speel, Erika. Painted Enamels : An Illustrated Survey 1500-1920. Burlington, VT: Lund Humphries, 2008. + +
+ + La Niece, Susan., Rohrs, Stefan., and McLeod, Bet. The Heritage of “Maître Alpais” : An International and Interdisciplinary Examination of Medieval Limoges Enamel and Associated Objects. London: British Museum, c2010. + +
+ + Walters Art Gallery (Baltimore, Md ). Painted Enamels of Limoges. Baltimore: Walters Art Gallery, c1968. + +
+ + Wardropper, Ian. Limoges Enamels at the Frick Collection. London: In association with D Giles Limited, 2015. + +
+
+
+ + Enamel Biblio. From BRILL + +
+ + David Humphrey. "Enamel." Encyclopedia of Medieval Dress and Textiles. Brill Online, 2016. Reference. Columbia University. 18 March 2016 < + + + + __http://referenceworks.brillonline.com.ezproxy.cul.columbia.edu/entries/encyclopedia-of-medieval-dress-and-textiles/enamel-COM_294__ + + + + > First appeared online: 2012 + +
+ + Arminjon, C. and Bilimoff, M., L'Art du Métal. Vocabulaire technique (Paris: 1998), 188, 196, 202, 208. + +
+ + Blair, J. and Ramsey, N., ed., English Medieval Industries: craftsmen, techniques, products (Hambledon: 2001), 126-131. + +
+ + Bowman, S. G. E. and Stapleton, C. P., 'The All Souls Jewel: the enameller's art, deliberate or accidental tinting?', Jewellery Studies 8 (1998), 1-10. + +
+ + Campbell, M., An Introduction to Medieval Enamels (London: 1983). + +
+ + Cherry, J., 'The Dunstable Swan jewel', Journal of the British Archaeological Association 32 (1969), 38-53. + +
+ + Hawthorne, J. and Smith, C., intro. and transl., Theophilus, On Divers Arts (New York: 1979), 126-8. + +
+ + Lightbown, R., Medieval European Jewellery (London: 1992) 34-5, 45-6, 50, 113, 117, 471-2. + +
+ + Maryon, H., Metalwork and Enamelling (New York: 1971), 169-99. + +
+
+
+ + Blue Enamels: + +
+ + “Blue Enamel on Sixteenth- and Seventeenth-Century Window Glass: Deterioration, Microstructure, Composition and Preparation” + + http://www.jstor.org/stable/20619450?Search=yes&resultItemClick=true&searchText=enamel&searchText=recipes&searchUri=%2Faction%2FdoBasicSearch%3FQuery%3Denamel%2Brecipes%26amp%3Bacc%3Don%26amp%3Bwc%3Don%26amp%3Bfc%3Doff%26amp%3Bgroup%3Dnone&seq=1#page_scan_tab_contents + + +
+
+
+ + Optics and Surface + +
+ + 3.19 mtg with Joseph Ackley (Medieval metal surfaces scholar) + +
+
    +
  • + + 12 c. is the start of alchemy but it blossoms in the 14th adn 15 th c b/c that coincides with when metals become complex (alloys)--> the exception is Byzantine and Islamicate + +
      +
    • + + The first islamic text is translated into Latin circa 1140→ who is this related to the rise of metal inlay? + +
      • +
    +
    • +
  • + + See Allie Stielav for Early Modern Metal Plate “The Weight of Plate” + +
    • +
  • + + Try also Tim Husband and rd. Marian Rosserowen’s “Shine Like the Sun” on islamic metal arts of spain + +
    • +
  • + + See reflets d’or <--Cluny museum + +
    • +
+
+ + “Exploring the Optical Properties of Picture Varnishes Using Imaging Techniques”, + + + Roy S. Berns and E. René de la Rie, Studies in Conservation Vol. 48, No. 2 (2003), pp. 73-82 Stable URL: + + http://www.jstor.org/stable/1506792 + + +
+ + diff --git a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_experiment-field-notes.html b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_experiment-field-notes.html index 19b9e1f..ab0788d 100644 --- a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_experiment-field-notes.html +++ b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_experiment-field-notes.html @@ -1,229 +1,1007 @@ - - makingandknowing - Experiment Field Notes - - - - -
-Field Notes
-
-Date:3.28.2016
-Time:11:15-5pm
-Lab Team Members: Amy C., Yuanxie S., Olivia C., Joel, Jenny, Naomi, Donna, Pamela
-Notetaker: AC
-Azure Enamel
-
-1) Discussed pigment supplies needed:
-
  1. a. An important point is that the recipes call for “azure” which is the name of a color rather than a specific pigment. Therefore, it is important to explain why we felt it was most likely referring to azurite, the pigment with which we decided to proceed.
  2. b. Other blue pigments that were commonly used at the time were: woad,indigo, azuite, and ultra marine from lapis lazuli. The first two are vegetal, and were often shipped as dried plant fragments and then made into dyes. Based on the description of preparing the pigment in (folio ##, [recipe name])—particularly grinding, washing, and use in (“XXX”)—we decided that this was likely a mineral pigment since the process described strong resembles levigation—which is still used to separate mineral granules by size for uniform density, and the preparation of herbal dyes typically includes drawing out the color out by soaking in water [XXX citations here.
  3. c. Having established this we decided to order azurite.
2) Discussed which types of supports our finished products would have been applied to:
-
  1. a. Blue enamel recipes list canvass (folio ##, [recipe name]), and stained wood (folio ##, [recipe name]).
  2. b. Red enamel recipes list thick silver leaf, not of the variety used by painters (folio ##, [recipe name]). We took to mean silver foil used by jewelers as backing when setting gems, based on the fact that he discusses foils in gem setting in recipes for diamonds(folio ##, [recipe name]). Based on the fact that he distinguished between silver leaf for painters and thicker silver leaf, it seems that he was conversant in metal media of both disciplines which seems consistent with the suggestion that he was a metalworker, and may suggest fluency in practices of both painting and jewelry making.
3) Began preparing canvass support for use with Blue enamels on Monday with one modern substitution.
-
  1. a. Materials:
    --4 pieces of pre-fabricated wooden stretcher frame
    --linen cloth
    --scissors
    --hammer
    --staple gun
    --2 broad flat paint brushes
    --rabbit skin glue
  2. b. Method:
    --fitted pre-cut wooden stretch together
    --measured out the amount of linen that would be needed to cover one entire face of the canvass with substantial enough margins that the linen could be folded over the edges of the stretcher on all sides.
    -(insert photos)
    --then we heated rabbit skin glue to 60 degrees C and painted a layer covering the entire canvass face
    --after letting this dry for 30 minutes under the fume hood, we applied a second layer of rabbit skin glue and placed it in the fume hood again.
2016_002spring_labsem_Shi, Chang_Blue enamel_20160328_0012016_002spring_labsem_Shi, Chang_Blue enamel_20160328_0022016_002spring_labsem_Shi, Chang_Blue enamel_20160328_0032016_002spring_labsem_Shi, Chang_Blue enamel_20160328_0042016_002spring_labsem_Shi, Chang_Blue enamel_20160328_005
-3. c. Discussions
-We decided to use a staple gun to staple the linen to the stretcher instead of hemming the linen with a cord folded into the hem and then lacing it in order to save time while achieving a similar level of surface tautnes
--AC
-
-4.04.2016
-

Blue Enamel Experiments Day 1

-
-We started today with a few of the Blue Enamel recipes from the manuscript. This was our group’s first day of testing these recipes in the lab, and we quickly realized that although we had gotten our safety & workflow protocol approved, we weren’t as prepared as we thought -- our workflow talked about safety procedures, setup, and cleanup, but we hadn’t been very detailed about where exactly we would start within the recipe we were first looking at (11r), and we didn’t have a systematic breakdown of the variables we would want to test. To me as someone without much lab background these kinds of things seem often intuitive and redundant to write down, but I immediately realized the disadvantage we were at without having thought through each of the steps in detail ahead of time -- especially for group work where people may have different ideas about the best way to approach a recipe. This was especially the case with this example since there are several recipes within the recipe.
-
-Recipe 11r is written in a way that sounds almost stream-of-consciousness, jumping from one method to another rather than being a sequential set of steps. The recipe discusses techniques for washing azurite & levigating azurite powder, as well as methods for painting with it with either ceruse or egg white, so there are really several different things going on.
-
-

Levigation:

- We weren’t sure whether it would be useful to test the levigating recipe, but we decided it couldn’t hurt and we were curious to see what the results would be. We used .10 grams of natural azurite (already finely ground), 40 mls of distilled water, and a paper towel. We dissolved the azurite powder into the distilled water, mixed it, and then let it settle for about 2 mins. After some of the bigger azurite particles had settled at the bottom of the beaker, and while most of the water was blue, we used a dry paper towel to absorb some of the colored water and deposit it into another beaker. Then we put both of these beakers on the hot plate in the fume hood to evaporate the water. In this process we wanted to test the viability of the author-practitioner’s method of levigation, and determine whether changes occurred to our azurite in the process.
-
-In heating the larger particles of azurite on the hot plate, we noticed that the azurite changed color. (This is something we had read about, but we weren’t sure how hot the azurite would have to be to change color.) We therefore removed the finer particle beaker from the heat part way through heating and will monitor it as it evaporates without heat to see if there is a difference in application of these finer particles. (We also reserved the darkened batch of larger particles and tested the modified color mixed with oil later in day with the second round of experiments.)
-
-We will continue to monitor the finer particle batch when the water evaporates, but we suspect that the experiment wasn’t very successful since the azurite was already finely ground.
-
-2016_002labsem_ChangClemensShi_AzureEnamels_20160404_012
-
-

Trials for Blue Enamels in 11r and 59r:

- Next we experimented with the egg yolk and azurite pigment recipe in 11r, as well as the “azure” recipe in 59r, which calls for mixing azurite with “nut oil.” For both of these recipes we decided to test both the natural azurite and the synthetic azurite. (We wanted to try the ceruse + azurite recipe in 11r too, but since it requires lead white we decided to save that for another day.)
-
-We started with:
-
-1 g natural azurite powder
-
-1 g synthetic azurite powder
-
-1 milileter of walnut oil
-
-1 egg yolk
-
-For testing the azur enamel with egg yolk in recipe 11r, as well as the recipe for azur enamel mixed with nut oil in 59r, we began with .05 grams azurite per trial (.05 natural mixed with oil, .05 natural mixed with egg yolk, .05 synthetic mixed with oil, .05 synthetic mixed with egg yolk).
-
-Before mixing the pigments, we also prepped our panels by piercing with a needle (the AP describes it as “piercing with an awl”). This process was surprisingly frustrating. It was really difficult to “pierce with awl” on the panel. This could be because it is simply a difficult process in general, or it could be that we weren’t using an ideal substrate and/or awl instrument. We also had several different interpretations of what pricking with the awl meant within our group. I perceived it as meaning piercing fairly deeply and then depositing pigment into the relief area. Amy & Yuanxie understood it as pricking shallow holes with the needle that would help the pigment adhere to the surface. These two methods resulted in interesting & very different results when it came time to apply pigment.
-
-We began with testing the 4 pigment variations on plain panel (not pierced). Once we got around to the panels we had prepared with needle marks, we had run out of pigment and so we added .05 of natural azurite and .05 grams of synthetic for our remaining two experiments. Next we mixed with a small amount of egg white and tried “dropping” the mixture into the pierced areas of the panel.
-
-Per the instructions of the AP, we tested the pigments on our fingernails as well. While we suspected that it wouldn’t be very different from testing on the pallet, we were surprised to find that the fingernail method was really effective for seeing the coarse particles present in the azurite. We found that the particles were considerably coarser in the natural azurite than the synthetic, and the color was not as well dispersed.
-
-The last thing we did today was try testing the azurite powder that we darkened by accident with oil to see what color would result from heating the azurite. It resulted in quite a dark, blackish navy blue, which was interesting to observe. We also noticed that the heated azurite looked more uniform in size than the other natural azurite pigments - even though the heated azurite is supposed to be the larger grains that got separated out in the levigation process. Could it be that the heat also broke down the azurite somehow?
-
-Observations & takeaways: We noticed that the natural azurite powder is much coarser than the synthetic. The natural azurite also becomes substantially different colors when mixed with the egg versus the oil. Natural azurite is a much richer color mixed with the oil. The yellow of the egg yolk was also visible. The synthetic version retained a much more stable & vibrant color when mixed with different binders. This could also mean that we didn’t blend the colors well enough and that the synthetic is simply finer, though -- we may need to try again and mull the color more to see if the natural powder looks more similar to the synthetic.
-
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-2016_002labsem_ChangClemensShi_AzureEnamels_20160404_028
-
-
  • Date: 4.8.2016
  • Time: 1-3:30 pm
  • Lab Team Members: Yuanxie S., Olivia C., Amy C., Joel
  • Notetaker: AC
  • Azur Enamel Experiments

-
  • Discussions/ Prep:
    -continuing on with our experiments form 4.04.2016, we decided to try making ceruse (white lead) based blue enamel today and also to try painting it on copper sheets in addition to working on the test panel. The recipes we based our protocol on for today were p39v, p61v, p124v.

-
  • o p39r contains a recipe for general enameling and mentions that "Enamel takes more readily to copper than to silver, it is true that the cut has to be deep and rough. Azure in body and the red called gules, white enamel and thick green take [to such metals] very well."

-
  • o p61v contains two recipes: the first mentions the use of finest ground azur pigment, oil, and, turpentine [ "One must choose the finest possible, for if it is coarse one cannot work in <m>oil</m>. And if you cannot find any that is fine enough, you may as well grind it, not with <m>water</m> but with <m>oil</m>, and grind it thick. Then lay it on your palette and mix in some <m>turpentine</m> but not much, to make it bind, and make it as thick as <m>butter</m> or <m>mortar</m>, and then with a large enough brush work it while always twirling the brush."], and the second offers the option of diluting the first in order to make highlights using ceruse ["the highlights will be made using the same diluted with <m>ceruse</m>, which makes it bind, making it easier to work."]

-
  • o p124v is actually a recipe for rouge clair, however we referenced it because it "Pure <m>gold</m> does not work well with enamel because the <m>enamel</m> remains yellowish."

-
  • Decisions/Goals:
    --based on these descriptions, we decided that we wanted to first do baseline color panels of azurite and ceruse to compare with the oil baselines we did last week.
    --then we wanted to do reconstructions which would
    • o (1) follow the recipe for azure enamel with walnut oil (since he mentioned “nut oil” in a previous recipe) and turpentine and to do trials of these with the natural and the synthetic;
    • o and then, (2) to make the highlights using ceruse. We also decided that that in addition to panel we wanted to test the enamel on a sheet of cooper foil in addition to the panel.

-
  • Substitution Note:
    -based on what we learned from the experience of drawing out the fine grains with water and a paper towel in a reconstruction of the manuscript writer’s historical legivation technique, we have decided to continue to do a synthetic trial for each reconstruction concluding that the synthetic approximates what would have been possible if every batch was levigated to draw out only the very finest grain and ground for maximum uniformity. The natural azurite we bought has granule sizes that are less uniform, but fairly finely ground.

-
  • Materials:
    • o -azurite powder
    • o -synthetic azurite (blue verditer)
    • o -turpentine
    • o -cold pressed walnut oil
    • o -ceruse (lead white—pre-prepared from a tube out of safflower oil and basic lead carbonate)
    • o -PPE: latext gloves, tape/rubberbands
    • o -ceramic plate
    • o -pallet knives
    • o -electronic scale
    • o -wax carving tools
    • o -prepared panel
    • o -brushes

-
  • Methods 1: Baseline Panels
    • o using the points on the wax carving tools we created little pockmarks in two corners of each of our prepared panel’s test squares (one cluster of pockmarks that were shallower, and one cluster that pieced the ground), then we also carved deep "rough cuts" into them (of shallow as well as ground piecing depths) so we would be able to see how the enamel would sink in and adhere
    • o once panel test squares were prepared we proceeded to measure out our ingredients for the enamel: we measured 0.15 grams in both natural azure and the synthetic azurite (blue verditer) and placed the amounts on opposite ends of the ceramic plate
    • o we then squeezed out lead white in the center of the plate from the tube and used two clean pallet knives to mix ceruse with each sample—aiming for a butter-like or mortar like consistency as suggested in recipe p061v.
      -We found that this got very thick and hard to grind and that it felt powdery dry. Also the lead white was very over powering and made nearly ate the azurite up—it quickly became very pale light blue.
    • o Using the flat heads of the wax carving tools we had used earlier to apply each mixture to their respective baseline test panels.
      -It sat well in the grooves we had carved when incising lines but was very thick and spilled out a bit. Joel suggested we use a bit of turpentine on a paper towel to clean up the excess that over flowed from the gooves by rubbing it with the turpentine a placed on the finger of a glove so that the lines of the design would be clearer
    • o We added some more pigment powder to each sample to see if we could darken them but although we added 0.2 grams more to each sample and applied these to the unpainted quadrants on the test squares but we had to mix in a little more lead white as it got too thick and so it did not darken considerably as the lead white proved very strong even though we added the least amount possible
  • Methods 2: Azure Enamel
    • o We decided to start on the recipe in p61v for azure enamel by measuring around .25 grams of each pigment (ended up being .226 azurite; and .224 of the blue verditer) and placing them on opposite sides of the ceramic plate
    • o Then we added 0.15 ml cold pressed walnut oil to the plate next to each pigment pile and used pallet knives to mix it with oil and “grind it thick” aiming for a butter or mortar like consistency by adding a little more powder to each (0.141 grams azurite; 0.145 grams blue verditer)
    • o The recipe then says the substance should eb laied on a pallet with some turpentine “but not too much” to make it bind so we added 2 drops of turpentine to each—this thinned it out and also seemed to make the color more uniform, potentially b/c it helped dissolve the larger coarser grains
    • o This yielded rich dark blue color in both the natural and the synthetic, which we applied to respective squares panel test squares in varying coat thicknesses.
    • o We also laid down two thick globs to see if they would try to look like enamel, over course of our time in lab the thick coats started to separate.
  • Methods 3: Azure Enamel Highlights
    • o Added ceruse to the plate between both mixtures of azure enamel mixed (as described above) and achieved a light blue color similar to the Columbia sky blue
    • o We decided to cut a bit of copper sheet at this point and divide it into 6 test squares with masking tape. We cut into it with rough deep cuts using the wax carving tools and painted into the grooves created with a bit of the highlight made from each mixture and a bit of each original mixture—the cooper was hard to carve
    • o It looked quite bright against the cooper and very much like vitreous enamelàis this supposed to be paint imitating vitreous enamel visually? Enamel without enamel?

-2016_002labsem_ChangClemensShi_AzureEnamels_20160404_037
-
-

Red Enamels, Day 1

-
-Date: 4.15.2016
-Time: 1:30-6pm
-Group Members: Amy C., Yuanxie S., Olivia C.
-Lab supervisors: Joel & Jenny
-Notetaker: OC
-Red Enamel
-
-Experiment 1: Making Rouge Clair to Apply to Silver Foil
-
-<p040v_01> Cross of the commanders of Malta
-
-The fine rouge clair which is the background of the white enamel cross is of fine dragon’s blood drops soaked with eau de vie or Indian laque plate, which I believe is made in Flanders, distempered with clear turpentine and mastic drops and applied on a silver leaf, not the one used by painters but a thicker one, which is burnished by the makers of foil backings for gemstones or by goldsmiths, and that gives it its fine brilliance.
-
-Materials:
-
  • PPE
  • Panel
    • Labeled with trials
  • Dragon’s blood soaked with eau de vie (anise)
  • Turpentine
  • Gum mastic
  • Silver foil
    • Glue (for foil application)
    • Gilding set and gilding-friendly workstation (protected from AC draft; humidifier going)
  • ceramic plate
  • Palette knives
  • 2 droppers
  • Glass jar (for gum mastic and turpentine solution)
  • Masking tape & marker for labeling mason jar

-Procedure:
-We began with donning PPE (lab coats & gloves) and covering our work area with newspaper.
-
-We needed to do a considerable amount of preparation for the recipe on fol. 40v, so we decided to focus on getting the mastic-turpentine varnish prepared during this session (since it needed to sit for 3-4 hours) and work with Jenny to apply the silver foil to panel. We decided to do the rest of the the fol. 40v recipe on Monday, so we did not get around to working with dragon’s blood in this session.
-2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_159
-
-We first prepped the mastic and turpentine varnish solution by combining equal parts mastic and turpentine in a glass jar. Then we sealed the lid of the jar and left the mixture in the fume hood. Next, we set a timer for 3 hours to see check on whether the mastic had dissolved. (When we checked it three hours later, the mastic had not fully dissolved; we decided to let it sit in the fume hood over the weekend with the lid sealed.)
-2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_005
-
-We then moved onto the fol. 6r recipe in experiment 2 while we were waiting for Jenny to arrive in the lab to help us with the silver application. When she arrived, we started with “gilding” silver. This involved first preparing an area in the lab where we used poster board to block the breeze generated by the air conditioner. We also prepared for the gilding by running the humidifier, and by sanding our panel with fine grain sandpaper to create a smooth surface.
-
-2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_174
-
-Since we needed to apply silver foil to the panel, but only had two sheets of it, we started out skill-building with silver foil that was already in the lab. Our group quickly realized the challenges of applying metal leafs to panel -- how the slightest breath or laugh crumples metal leafs irreparably, and how difficult it is to accurately apply leafs to a panel. The skill building with silver leaf was very useful to get a hang of the material.
-
-While we started out using a brush to lift the silver leaf onto the panel per Jenny’s tutorial, the brush was extremely difficult to work with, and seemed designed for gold leaf, which is thinner than silver leaf. Amy suggested trying a method from Cennini, where one uses a piece of paper to transport the leaf and place it upon the desired surface. We found that this was enormously successful, and resulted in by far the best silver leaf trial. Next we moved on to the silver foils. Though silver foil looks thin, we found it much different to work with. While we had needed to cut silver leaf with a dull gilding knife, the gilding knife was totally ineffectual on the silver foil, even when a lot of pressure was applied. We actually had to use scissors to cut the silver foil, which demonstrates how much heartier it is than a leaf. We found that the silver foil worked especially well with the Cennini paper application technique, and went on extremely smoothly and easily when applied in this manner.
-2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_138
-
-
-For our last gilding trial we decided to do some gold leaf squares. We immediately found that the gold leaf was considerably thinner than the silver leaf had been, and much harder to work with. As Jenny suggested, going from thicker material back to the thinnest and most fragile may have been a mistake here. Nonetheless, we enjoyed the gilding experiments and successfully prepared panels for our red enamel recipes.
-2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_155
-
-Experiment 2: Set Some Rouge Clair and Glaze It on Gold
-<p006r_1> Red enamel on gold
-And if you want to set some rouge clair and glaze it, grind some Venice lake on the marble with some walnut oil or linseed oil. Once ground mix some turpentine varnish or spike lavender varnish and apply; on gold, [when applied] with the brush, brazil wood and laque ronde fade away.
-
-Materials:
-
  • Madder
  • Walnut & linseed oil
  • Turpentine varnish
  • PPE
  • 2 ceramic plates
  • 2 mullers
  • palette knives
  • starch glue (5 ml of ethanol + 20ml of water and a drop of 1:15 rabbit skin glue solution)
  • 2 sheets fake gold
  • 2 pipettes/droppers
  • brush
  • Masking tape
  • Marker

-Procedure
-
-We were able to use a test panel that had already been gilded (and much better than we could have done!), so we did not need to do a gilding step for this, which saved us a preparation step and allowed us to do this experiment quickly while we waited for Jenny to arrive.
-
-Our PPE and workstation was already set up from our prep of the mastic-turpentine varnish. Next we gathered the materials and tools needed in this experiment.
-
-We began by measuring .15 grams of Kremer madder lake for each trial. We used Kremer (natural) pigment in both trials and tested it with both Linseed oil and walnut oil. On a ceramic plate we ground 0.15g madder with walnut oil, and the other .15g madder with linseed oil. We mulled these mixtures for a while.
-2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_160
-
-Next we added a small drop of turpentine varnish into each of these pigments and continued to mull. The pigments remained slightly grainy after a good amount of mulling.
-
-2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_161
-Next we applied these trials to the panel, as well as onto the pre-gilded square. We found that the pigment was very wet/oily, but it looked particularly beautiful on the gold, where it created an effect similar to varnish on gold.
-2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_167
-
-This experiment seemed to work well, and produced a vibrant, translucent effect on gold. While the blue enamel recipes we’ve created were more opaque, they seem to share an optical quality of shine and saturated color.
-Lastly, we left the panel in the fume hood to dry and followed our safety protocol to cleanup.
-
-

Red Enamels, Day 2

-
-
-Date: May 2nd, 2016
-Time: 11:00-1:30pm
-Group Members: Yuanxie
-Lab supervisors: Joel, Jenny, Pamela
-Notetaker: YS
-Red Enamel
-
-Last time we mixed the gummy turpentine mastic mixture with dragon's blood. The mastic separates itself from the pigment. We thus want to try the clear liquid part of the turpentine mastic mixture and grind the soaked dragon's blood finer.
-
-
-Trial 1:
-1. Take out some solid dragon's blood from the spirit mixture. Grind it on the oil plate with the small muller which doesn't help grind. So we change a large muller. The dragon's blood becomes sticky and needs a lot of effort to grind.
-2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_0022016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_0042016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_0062016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_026
-2. Add 1 ml. fluid turpentine mastic drop. And once I mould it, they mix with each other and become extremely sticky.
-2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_0332016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_0362016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_037
-
-3. I applied the mixture onto the silver leaf and the color is extremely dark. It does not shine out or create a lustrous surface. I tried my finger and it doesn't work very well.
-2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_0442016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_0462016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_049
-
-Trial 2: In this trial, I take the liquid part from the dragon's blood mixture.
-1. Grind the dragon's blood on the plate. The mixture is already fine and there are not so many large particles. (But I really should grind more because later on the silver leaf, I could see some small particles if the layer is thin.)
-2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_0532016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_056
-2. Add less than 1 ml clear liquid mastic mixture. Once I started to mould, they mixed with each other immediately, for I could feel the mixture becomes gummy.
-2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_0582016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_061
-
-3. I applied the mixture with the palette knife onto the silver leaf. The surface of the thick layer (dark bloody crimson) got dried like a film immediately. And I gently breath the surface, it shines and wrinkles. The thin layer turns out be a beautiful red.
-2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_0642016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_0672016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_079
-
-So I think it is better to use the well-soaked liquid part of the dragon's blood and the liquid part of the turpentine-mastic mixture. The thickness of the layer would give different values of red, from bright to dark. The finger does not work well in this case. And it does give the lustrous effect of enamel. -
- - \ No newline at end of file + + + makingandknowing - Experiment Field Notes + + + + + +
+ + Field Notes + +
+
+ + Date:3.28.2016 + +
+ + Time:11:15-5pm + +
+ + Lab Team Members: Amy C., Yuanxie S., Olivia C., Joel, Jenny, Naomi, Donna, Pamela + +
+ + Notetaker: AC + +
+ + Azure Enamel + +
+
+ + 1) Discussed pigment supplies needed: + +
+
    +
  1. + + a. An important point is that the recipes call for “azure” which is the name of a color rather than a specific pigment. Therefore, it is important to explain why we felt it was most likely referring to azurite, the pigment with which we decided to proceed. + +
    2. +
  2. + + b. Other blue pigments that were commonly used at the time were: woad,indigo, azuite, and ultra marine from lapis lazuli. The first two are vegetal, and were often shipped as dried plant fragments and then made into dyes. Based on the description of preparing the pigment in (folio ##, [recipe name])—particularly grinding, washing, and use in (“XXX”)—we decided that this was likely a mineral pigment since the process described strong resembles levigation—which is still used to separate mineral granules by size for uniform density, and the preparation of herbal dyes typically includes drawing out the color out by soaking in water [XXX citations here. + +
    3. +
  3. + + c. Having established this we decided to order azurite. + +
    4. +
+ + 2) Discussed which types of supports our finished products would have been applied to: + +
+
    +
  1. + + a. Blue enamel recipes list canvass (folio ##, [recipe name]), and stained wood (folio ##, [recipe name]). + +
    2. +
  2. + + b. Red enamel recipes list thick silver leaf, not of the variety used by painters (folio ##, [recipe name]). We took to mean silver foil used by jewelers as backing when setting gems, based on the fact that he discusses foils in gem setting in recipes for diamonds(folio ##, [recipe name]). Based on the fact that he distinguished between silver leaf for painters and thicker silver leaf, it seems that he was conversant in metal media of both disciplines which seems consistent with the suggestion that he was a metalworker, and may suggest fluency in practices of both painting and jewelry making. + +
    3. +
+ + 3) Began preparing canvass support for use with Blue enamels on Monday with one modern substitution. + +
+
    +
  1. + + a. Materials: +
    + -4 pieces of pre-fabricated wooden stretcher frame +
    + -linen cloth +
    + -scissors +
    + -hammer +
    + -staple gun +
    + -2 broad flat paint brushes +
    + -rabbit skin glue +     +
    2. +
  2. + + b. Method: +
    + -fitted pre-cut wooden stretch together +
    + -measured out the amount of linen that would be needed to cover one entire face of the canvass with substantial enough margins that the linen could be folded over the edges of the stretcher on all sides. +
    + (insert photos) +
    + -then we heated rabbit skin glue to 60 degrees C and painted a layer covering the entire canvass face +
    + -after letting this dry for 30 minutes under the fume hood, we applied a second layer of rabbit skin glue and placed it in the fume hood again. +     +
    3. +
+ + + 2016_002spring_labsem_Shi, Chang_Blue enamel_20160328_001 + + + 2016_002spring_labsem_Shi, Chang_Blue enamel_20160328_002 + + + 2016_002spring_labsem_Shi, Chang_Blue enamel_20160328_003 + + + 2016_002spring_labsem_Shi, Chang_Blue enamel_20160328_004 + + + 2016_002spring_labsem_Shi, Chang_Blue enamel_20160328_005 + + +
+ + 3. c. Discussions + +
+ + We decided to use a staple gun to staple the linen to the stretcher instead of hemming the linen with a cord folded into the hem and then lacing it in order to save time while achieving a similar level of surface tautnes + +
+ + -AC + +
+
+ + 4.04.2016 + +
+

+ + + + Blue Enamel Experiments Day 1 + +

+
+ + We started today with a few of the Blue Enamel recipes from the manuscript. This was our group’s first day of testing these recipes in the lab, and we quickly realized that although we had gotten our safety & workflow protocol approved, we weren’t as prepared as we thought -- our workflow talked about safety procedures, setup, and cleanup, but we hadn’t been very detailed about where exactly we would start within the recipe we were first looking at (11r), and we didn’t have a systematic breakdown of the variables we would want to test. To me as someone without much lab background these kinds of things seem often intuitive and redundant to write down, but I immediately realized the disadvantage we were at without having thought through each of the steps in detail ahead of time -- especially for group work where people may have different ideas about the best way to approach a recipe. This was especially the case with this example since there are several recipes within the recipe. + +
+
+ + Recipe 11r is written in a way that sounds almost stream-of-consciousness, jumping from one method to another rather than being a sequential set of steps. The recipe discusses techniques for washing azurite & levigating azurite powder, as well as methods for painting with it with either ceruse or egg white, so there are really several different things going on. + +
+
+

+ + + + Levigation: + +

+ + We weren’t sure whether it would be useful to test the levigating recipe, but we decided it couldn’t hurt and we were curious to see what the results would be. We used .10 grams of natural azurite (already finely ground), 40 mls of distilled water, and a paper towel. We dissolved the azurite powder into the distilled water, mixed it, and then let it settle for about 2 mins. After some of the bigger azurite particles had settled at the bottom of the beaker, and while most of the water was blue, we used a dry paper towel to absorb some of the colored water and deposit it into another beaker. Then we put both of these beakers on the hot plate in the fume hood to evaporate the water. In this process we wanted to test the viability of the author-practitioner’s method of levigation, and determine whether changes occurred to our azurite in the process. + +
+
+ + In heating the larger particles of azurite on the hot plate, we noticed that the azurite changed color. (This is something we had read about, but we weren’t sure how hot the azurite would have to be to change color.) We therefore removed the finer particle beaker from the heat part way through heating and will monitor it as it evaporates without heat to see if there is a difference in application of these finer particles. (We also reserved the darkened batch of larger particles and tested the modified color mixed with oil later in day with the second round of experiments.) + +
+
+ + We will continue to monitor the finer particle batch when the water evaporates, but we suspect that the experiment wasn’t very successful since the azurite was already finely ground. + +
+
+ + + + + +
+
+

+ + + + Trials for Blue Enamels in 11r and 59r: + +

+ + Next we experimented with the egg yolk and azurite pigment recipe in 11r, as well as the “azure” recipe in 59r, which calls for mixing azurite with “nut oil.” For both of these recipes we decided to test both the natural azurite and the synthetic azurite. (We wanted to try the ceruse + azurite recipe in 11r too, but since it requires lead white we decided to save that for another day.) + +
+
+ + We started with: + +
+
+ + 1 g natural azurite powder + +
+
+ + 1 g synthetic azurite powder + +
+
+ + 1 milileter of walnut oil + +
+
+ + 1 egg yolk + +
+
+ + For testing the azur enamel with egg yolk in recipe 11r, as well as the recipe for azur enamel mixed with nut oil in 59r, we began with .05 grams azurite per trial (.05 natural mixed with oil, .05 natural mixed with egg yolk, .05 synthetic mixed with oil, .05 synthetic mixed with egg yolk). + +
+
+ + Before mixing the pigments, we also prepped our panels by piercing with a needle (the AP describes it as “piercing with an awl”). This process was surprisingly frustrating. It was really difficult to “pierce with awl” on the panel. This could be because it is simply a difficult process in general, or it could be that we weren’t using an ideal substrate and/or awl instrument. We also had several different interpretations of what pricking with the awl meant within our group. I perceived it as meaning piercing fairly deeply and then depositing pigment into the relief area. Amy & Yuanxie understood it as pricking shallow holes with the needle that would help the pigment adhere to the surface. These two methods resulted in interesting & very different results when it came time to apply pigment. + +
+
+ + We began with testing the 4 pigment variations on plain panel (not pierced). Once we got around to the panels we had prepared with needle marks, we had run out of pigment and so we added .05 of natural azurite and .05 grams of synthetic for our remaining two experiments. Next we mixed with a small amount of egg white and tried “dropping” the mixture into the pierced areas of the panel. + +
+
+ + Per the instructions of the AP, we tested the pigments on our fingernails as well. While we suspected that it wouldn’t be very different from testing on the pallet, we were surprised to find that the fingernail method was really effective for seeing the coarse particles present in the azurite. We found that the particles were considerably coarser in the natural azurite than the synthetic, and the color was not as well dispersed. + +
+
+ + The last thing we did today was try testing the azurite powder that we darkened by accident with oil to see what color would result from heating the azurite. It resulted in quite a dark, blackish navy blue, which was interesting to observe. We also noticed that the heated azurite looked more uniform in size than the other natural azurite pigments - even though the heated azurite is supposed to be the larger grains that got separated out in the levigation process. Could it be that the heat also broke down the azurite somehow? + +
+
+ + Observations & takeaways: We noticed that the natural azurite powder is much coarser than the synthetic. The natural azurite also becomes substantially different colors when mixed with the egg versus the oil. Natural azurite is a much richer color mixed with the oil. The yellow of the egg yolk was also visible. The synthetic version retained a much more stable & vibrant color when mixed with different binders. This could also mean that we didn’t blend the colors well enough and that the synthetic is simply finer, though -- we may need to try again and mull the color more to see if the natural powder looks more similar to the synthetic. + +
+
+ + 2016_002labsem_ChangClemensShi_AzureEnamels_20160404_025 + +
+ + 2016_002labsem_ChangClemensShi_AzureEnamels_20160404_028 + +
+
+
    +
  • + + Date: 4.8.2016 + +
    • +
  • + + Time: 1-3:30 pm + +
    • +
  • + + Lab Team Members: Yuanxie S., Olivia C., Amy C., Joel + +
    • +
  • + + Notetaker: AC + +
    • +
  • + + Azur Enamel Experiments + +
    • +
+
+
    +
  • + + Discussions/ Prep: +
    + continuing on with our experiments form 4.04.2016, we decided to try making ceruse (white lead) based blue enamel today and also to try painting it on copper sheets in addition to working on the test panel. The recipes we based our protocol on for today were p39v, p61v, p124v. +     +
    • +
+
+
    +
  • + + o p39r contains a recipe for general enameling and mentions that "Enamel takes more readily to copper than to silver, it is true that the cut has to be deep and rough. Azure in body and the red called gules, white enamel and thick green take [to such metals] very well." + +
    • +
+
+
    +
  • + + o p61v contains two recipes: the first mentions the use of finest ground azur pigment, oil, and, turpentine [ "One must choose the finest possible, for if it is coarse one cannot work in <m>oil</m>. And if you cannot find any that is fine enough, you may as well grind it, not with <m>water</m> but with <m>oil</m>, and grind it thick. Then lay it on your palette and mix in some <m>turpentine</m> but not much, to make it bind, and make it as thick as <m>butter</m> or <m>mortar</m>, and then with a large enough brush work it while always twirling the brush."], and the second offers the option of diluting the first in order to make highlights using ceruse ["the highlights will be made using the same diluted with <m>ceruse</m>, which makes it bind, making it easier to work."] + +
    • +
+
+
    +
  • + + o p124v is actually a recipe for rouge clair, however we referenced it because it "Pure <m>gold</m> does not work well with enamel because the <m>enamel</m> remains yellowish." + +
    • +
+
+
    +
  • + + Decisions/Goals: +
    + -based on these descriptions, we decided that we wanted to first do baseline color panels of azurite and ceruse to compare with the oil baselines we did last week. +
    + -then we wanted to do reconstructions which would +     +
      +
    • + o (1) follow the recipe for azure enamel with walnut oil (since he mentioned “nut oil” in a previous recipe) and turpentine and to do trials of these with the natural and the synthetic; +
      • +
    • + o and then, (2) to make the highlights using ceruse. We also decided that that in addition to panel we wanted to test the enamel on a sheet of cooper foil in addition to the panel. +
      • +
    +
    • +
+
+
    +
  • + + Substitution Note: +
    + based on what we learned from the experience of drawing out the fine grains with water and a paper towel in a reconstruction of the manuscript writer’s historical legivation technique, we have decided to continue to do a synthetic trial for each reconstruction concluding that the synthetic approximates what would have been possible if every batch was levigated to draw out only the very finest grain and ground for maximum uniformity. The natural azurite we bought has granule sizes that are less uniform, but fairly finely ground. +     +
    • +
+
+
    +
  • + + Materials: + +
      +
    • + o -azurite powder +
      • +
    • + o -synthetic azurite (blue verditer) +
      • +
    • + o -turpentine +
      • +
    • + o -cold pressed walnut oil +
      • +
    • + o -ceruse (lead white—pre-prepared from a tube out of safflower oil and basic lead carbonate) +
      • +
    • + o -PPE: latext gloves, tape/rubberbands +
      • +
    • + o -ceramic plate +
      • +
    • + o -pallet knives +
      • +
    • + o -electronic scale +
      • +
    • + o -wax carving tools +
      • +
    • + o -prepared panel +
      • +
    • + o -brushes +
      • +
    +
    • +
+
+
    +
  • + + Methods 1: Baseline Panels + +
      +
    • + o using the points on the wax carving tools we created little pockmarks in two corners of each of our prepared panel’s test squares (one cluster of pockmarks that were shallower, and one cluster that pieced the ground), then we also carved deep "rough cuts" into them (of shallow as well as ground piecing depths) so we would be able to see how the enamel would sink in and adhere +
      • +
    • + o once panel test squares were prepared we proceeded to measure out our ingredients for the enamel: we measured 0.15 grams in both natural azure and the synthetic azurite (blue verditer) and placed the amounts on opposite ends of the ceramic plate +
      • +
    • + o we then squeezed out lead white in the center of the plate from the tube and used two clean pallet knives to mix ceruse with each sample—aiming for a butter-like or mortar like consistency as suggested in recipe p061v. +
      + We found that this got very thick and hard to grind and that it felt powdery dry. Also the lead white was very over powering and made nearly ate the azurite up—it quickly became very pale light blue. +
      • +
    • + o Using the flat heads of the wax carving tools we had used earlier to apply each mixture to their respective baseline test panels. +
      + It sat well in the grooves we had carved when incising lines but was very thick and spilled out a bit. Joel suggested we use a bit of turpentine on a paper towel to clean up the excess that over flowed from the gooves by rubbing it with the turpentine a placed on the finger of a glove so that the lines of the design would be clearer +
      • +
    • + o We added some more pigment powder to each sample to see if we could darken them but although we added 0.2 grams more to each sample and applied these to the unpainted quadrants on the test squares but we had to mix in a little more lead white as it got too thick and so it did not darken considerably as the lead white proved very strong even though we added the least amount possible +
      • +
    +
    • +
  • + + Methods 2: Azure Enamel + +
      +
    • + o We decided to start on the recipe in p61v for azure enamel by measuring around .25 grams of each pigment (ended up being .226 azurite; and .224 of the blue verditer) and placing them on opposite sides of the ceramic plate +
      • +
    • + o Then we added 0.15 ml cold pressed walnut oil to the plate next to each pigment pile and used pallet knives to mix it with oil and “grind it thick” aiming for a butter or mortar like consistency by adding a little more powder to each (0.141 grams azurite; 0.145 grams blue verditer) +
      • +
    • + o The recipe then says the substance should eb laied on a pallet with some turpentine “but not too much” to make it bind so we added 2 drops of turpentine to each—this thinned it out and also seemed to make the color more uniform, potentially b/c it helped dissolve the larger coarser grains +
      • +
    • + o This yielded rich dark blue color in both the natural and the synthetic, which we applied to respective squares panel test squares in varying coat thicknesses. +
      • +
    • + o We also laid down two thick globs to see if they would try to look like enamel, over course of our time in lab the thick coats started to separate. +
      • +
    +
    • +
  • + + Methods 3: Azure Enamel Highlights + +
      +
    • + o Added ceruse to the plate between both mixtures of azure enamel mixed (as described above) and achieved a light blue color similar to the Columbia sky blue +
      • +
    • + o We decided to cut a bit of copper sheet at this point and divide it into 6 test squares with masking tape. We cut into it with rough deep cuts using the wax carving tools and painted into the grooves created with a bit of the highlight made from each mixture and a bit of each original mixture—the cooper was hard to carve +
      • +
    • + o It looked quite bright against the cooper and very much like vitreous enamelàis this supposed to be paint imitating vitreous enamel visually? Enamel without enamel? +
      • +
    +
    • +
+
+ + 2016_002labsem_ChangClemensShi_AzureEnamels_20160404_037 + +
+
+

+ + + + Red Enamels, Day 1 + +

+
+ + + Date: 4.15.2016 + + +
+ + + Time: 1:30-6pm + + +
+ + + Group Members: Amy C., Yuanxie S., Olivia C. + + +
+ + + Lab supervisors: Joel & Jenny + + +
+ + + Notetaker: OC + + +
+ + + Red Enamel + + +
+
+ + + Experiment 1: Making Rouge Clair to Apply to Silver Foil + + +
+
+ + <p040v_01> Cross of the commanders of Malta + +
+
+ + The fine rouge clair which is the background of the white enamel cross is of fine dragon’s blood drops soaked with eau de vie or Indian laque plate, which I believe is made in Flanders, distempered with clear turpentine and mastic drops and applied on a silver leaf, not the one used by painters but a thicker one, which is burnished by the makers of foil backings for gemstones or by goldsmiths, and that gives it its fine brilliance. + +
+
+ + Materials: + +
+
    +
  • + + PPE + +
    • +
  • + + Panel + +
      +
    • + + Labeled with trials + +
      • +
    +
    • +
  • + + Dragon’s blood soaked with eau de vie (anise) + +
    • +
  • + + Turpentine + +
    • +
  • + + Gum mastic + +
    • +
  • + + Silver foil + +
      +
    • + + Glue (for foil application) + +
      • +
    • + + Gilding set and gilding-friendly workstation (protected from AC draft; humidifier going) + +
      • +
    +
    • +
  • + + ceramic plate + +
    • +
  • + + Palette knives + +
    • +
  • + + 2 droppers + +
    • +
  • + + Glass jar (for gum mastic and turpentine solution) + +
    • +
  • + + Masking tape & marker for labeling mason jar + +
    • +
+
+ + + Procedure: + + +
+ + We began with donning PPE (lab coats & gloves) and covering our work area with newspaper. + +
+
+ + We needed to do a considerable amount of preparation for the recipe on fol. 40v, so we decided to focus on getting the mastic-turpentine varnish prepared during this session (since it needed to sit for 3-4 hours) and work with Jenny to apply the silver foil to panel. We decided to do the rest of the the fol. 40v recipe on Monday, so we did not get around to working with dragon’s blood in this session. + +
+ + 2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_159 + +
+
+ + We first prepped the mastic and turpentine varnish solution by combining equal parts mastic and turpentine in a glass jar. Then we sealed the lid of the jar and left the mixture in the fume hood. Next, we set a timer for 3 hours to see check on whether the mastic had dissolved. (When we checked it three hours later, the mastic had not fully dissolved; we decided to let it sit in the fume hood over the weekend with the lid sealed.) + +
+ + + 2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_005 + + +
+
+ + We then moved onto the fol. 6r recipe in experiment 2 while we were waiting for Jenny to arrive in the lab to help us with the silver application. When she arrived, we started with “gilding” silver. This involved first preparing an area in the lab where we used poster board to block the breeze generated by the air conditioner. We also prepared for the gilding by running the humidifier, and by sanding our panel with fine grain sandpaper to create a smooth surface. + +
+
+ + 2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_174 + +
+
+ + Since we needed to apply silver foil to the panel, but only had two sheets of it, we started out skill-building with silver foil that was already in the lab. Our group quickly realized the challenges of applying metal leafs to panel -- how the slightest breath or laugh crumples metal leafs irreparably, and how difficult it is to accurately apply leafs to a panel. The skill building with silver leaf was very useful to get a hang of the material. + +
+
+ + While we started out using a brush to lift the silver leaf onto the panel per Jenny’s tutorial, the brush was extremely difficult to work with, and seemed designed for gold leaf, which is thinner than silver leaf. Amy suggested trying a method from Cennini, where one uses a piece of paper to transport the leaf and place it upon the desired surface. We found that this was enormously successful, and resulted in by far the best silver leaf trial. Next we moved on to the silver foils. Though silver foil looks thin, we found it much different to work with. While we had needed to cut silver leaf with a dull gilding knife, the gilding knife was totally ineffectual on the silver foil, even when a lot of pressure was applied. We actually had to use scissors to cut the silver foil, which demonstrates how much heartier it is than a leaf. We found that the silver foil worked especially well with the Cennini paper application technique, and went on extremely smoothly and easily when applied in this manner. + +
+ + + 2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_138 + + +
+
+
+ + For our last gilding trial we decided to do some gold leaf squares. We immediately found that the gold leaf was considerably thinner than the silver leaf had been, and much harder to work with. As Jenny suggested, going from thicker material back to the thinnest and most fragile may have been a mistake here. Nonetheless, we enjoyed the gilding experiments and successfully prepared panels for our red enamel recipes. + +
+ + + 2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_155 + + +
+
+ + + Experiment 2: Set Some Rouge Clair and Glaze It on Gold + + +
+ + <p006r_1> Red enamel on gold + +
+ + And if you want to set some rouge clair and glaze it, grind some Venice lake on the marble with some walnut oil or linseed oil. Once ground mix some turpentine varnish or spike lavender varnish and apply; on gold, [when applied] with the brush, brazil wood and laque ronde fade away. + +
+
+ + Materials: + +
+
    +
  • + + Madder + +
    • +
  • + + Walnut & linseed oil + +
    • +
  • + + Turpentine varnish + +
    • +
  • + + PPE + +
    • +
  • + + 2 ceramic plates + +
    • +
  • + + 2 mullers + +
    • +
  • + + palette knives + +
    • +
  • + + starch glue (5 ml of ethanol + 20ml of water and a drop of 1:15 rabbit skin glue solution) + +
    • +
  • + + 2 sheets fake gold + +
    • +
  • + + 2 pipettes/droppers + +
    • +
  • + + brush + +
    • +
  • + + Masking tape + +
    • +
  • + + Marker + +
    • +
+
+ + Procedure + +
+
+ + We were able to use a test panel that had already been gilded (and much better than we could have done!), so we did not need to do a gilding step for this, which saved us a preparation step and allowed us to do this experiment quickly while we waited for Jenny to arrive. + +
+
+ + Our PPE and workstation was already set up from our prep of the mastic-turpentine varnish. Next we gathered the materials and tools needed in this experiment. + +
+
+ + We began by measuring .15 grams of Kremer madder lake for each trial. We used Kremer (natural) pigment in both trials and tested it with both Linseed oil and walnut oil. On a ceramic plate we ground 0.15g madder with walnut oil, and the other .15g madder with linseed oil. We mulled these mixtures for a while. + +
+ + + 2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_160 + + +
+
+ + Next we added a small drop of turpentine varnish into each of these pigments and continued to mull. The pigments remained slightly grainy after a good amount of mulling. + +
+
+ + 2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_161 + +
+ + Next we applied these trials to the panel, as well as onto the pre-gilded square. We found that the pigment was very wet/oily, but it looked particularly beautiful on the gold, where it created an effect similar to varnish on gold. + +
+ + + 2016_002spring_labsem_ShiChangClemens_Red&Gilding_20160415_167 + + +
+
+ + This experiment seemed to work well, and produced a vibrant, translucent effect on gold. While the blue enamel recipes we’ve created were more opaque, they seem to share an optical quality of shine and saturated color. + +
+ + Lastly, we left the panel in the fume hood to dry and followed our safety protocol to cleanup. + +
+
+

+ + + + Red Enamels, Day 2 + +

+
+
+ + + Date: May 2nd, 2016 + + +
+ + + Time: 11:00-1:30pm + + +
+ + + Group Members: Yuanxie + + +
+ + + Lab supervisors: Joel, Jenny, Pamela + + +
+ + + Notetaker: YS + + +
+ + + Red Enamel + + +
+
+ + Last time we mixed the gummy turpentine mastic mixture with dragon's blood. The mastic separates itself from the pigment. We thus want to try the clear liquid part of the turpentine mastic mixture and grind the soaked dragon's blood finer. + +
+
+
+ + Trial 1: + +
+ + 1. Take out some solid dragon's blood from the spirit mixture. Grind it on the oil plate with the small muller which doesn't help grind. So we change a large muller. The dragon's blood becomes sticky and needs a lot of effort to grind. + +
+ + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_002 + + + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_004 + + + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_006 + + + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_026 + +
+ + 2. Add 1 ml. fluid turpentine mastic drop. And once I mould it, they mix with each other and become extremely sticky. + +
+ + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_033 + + + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_036 + + + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_037 + +
+
+ + 3. I applied the mixture onto the silver leaf and the color is extremely dark. It does not shine out or create a lustrous surface. I tried my finger and it doesn't work very well. + +
+ + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_044 + + + + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_046 + + + + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_049 + + +
+
+ + Trial 2: In this trial, I take the liquid part from the dragon's blood mixture. + +
+ + 1. Grind the dragon's blood on the plate. The mixture is already fine and there are not so many large particles. (But I really should grind more because later on the silver leaf, I could see some small particles if the layer is thin.) + +
+ + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_053 + + + + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_056 + + +
+ + 2. Add less than 1 ml clear liquid mastic mixture. Once I started to mould, they mixed with each other immediately, for I could feel the mixture becomes gummy. + +
+ + + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_058 + + + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_061 + + +
+
+ + 3. I applied the mixture with the palette knife onto the silver leaf. The surface of the thick layer (dark bloody crimson) got dried like a film immediately. And I gently breath the surface, it shines and wrinkles. The thin layer turns out be a beautiful red. + +
+ + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_064 + + + + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_067 + + + + 2016_002spring_labsem_Shi_Enamel Dragon's blood_20160502_079 + + +
+
+ + So I think it is better to use the well-soaked liquid part of the dragon's blood and the liquid part of the turpentine-mastic mixture. The thickness of the layer would give different values of red, from bright to dark. The finger does not work well in this case. And it does give the lustrous effect of enamel. + +
+ + diff --git a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_experimental-protocol.html b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_experimental-protocol.html index 5c5bd36..fa1d968 100644 --- a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_experimental-protocol.html +++ b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_experimental-protocol.html @@ -1,447 +1,1380 @@ - - makingandknowing - Experimental Protocol - - - - -
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Blue Enamels:

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-Blue Enamel Recipes with Workflow:
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-<p011r_1>: How to paint azure enamel
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-This is a secret hardly known to common painters. Some take the finest they can and grind it with some ceruse, which binds it, and then prick with an awl in several places the areas they want to paint with azure enamel, so that the oil soaks into it in drops, not allowing the azure, which alone is heavy, to run. Others lay the painting flat and apply the azure and that can be also soaked. The most important is to grind it well on marble, and before that, to have rinsed it. Some grind it thoroughly with an egg yolk and then rinse it five or six times and apply it not with a paint brush, which would be too soft, but with a brush highly softened and curled, and laying it down thickly as if you were applying it with a trowel, it settles even and flat. I experimented [and found] that grinding azur enamel with egg yolk and then rinsing it in water is good. However it does lose a little vividness when ground. I also rinsed it successively in water and, after letting it stand, I extracted some blue water with a sponge and pressed it into another vessel where it was left to stand, and from the residue I obtained the dust, flower and finest part of the azure without grinding it, which is the best way, because it loses some of its color when ground. Those who make it in Germany compose it like enamel, in large pieces which they pound, pass through several sieves and rinse.
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-To make azures beautiful, they wash them or soak them in rock water, as they call it, which is water distilled from mines where azure or vert d’azur is found, either distilled naturally through the mountain’s veins or distilled with an alembic from azure or copper mineral stones.
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-Azure dust is not good for landscapes because it fades with oil. Only true azure holds. Azure enamel cannot be worked if it is too thick. Therefore, try it on your fingernail or your oil [color] palette. If it is sandy, grind it only with egg yolk or, even better, rinse it in clear water and with a sponge extract the colored water after it starts to sink, and in this way you will extract the finest flower, which will be easy to work with.
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-Materials Needed:
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-Azurite
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-Ceruse
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-Egg yolk
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-Water
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-“Rock water”
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-Marble slab
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-Brushes
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-Sponge
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-Sieve
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-Surface to test pigment on
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-Safety considerations:
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-Ceruse is lead carbonate hydroxide, and must be worked with carefully:
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-Common Name: Lead White (appears in recipes as “ceruse”; “white ground in oil”)
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-Chemical name: Lead Carbonate Hydroxide/(Basic Lead Carbonate)
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-Chemical formula: C2H2O8Pb3
-
-Melting point: 315° C
-
-Hazard statements from MSDS:
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-
  • Harmful if swallowed
  • Harmful if inhaled
  • May damage fertility or the unborn child
  • May cause damage to organs
  • Very toxic to aquatic life with long lasting effects

-Safety Precautions:
-
-
  • Wear gloves and lab coat
  • Work in fume hood
  • Don't ingest
  • Cover all work surfaces with newspaper

-Disposal and cleanup:
-
-
  • Must be disposed of carefully in a bin labeled “solid waste with lead”
  • Take care to clean any instruments that come in contact with lead carbonate hydroxide with a paper towel that can be disposed of in solid waste instead of washing down sink given the threat to aquatic life

-Experiment protocol:
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-
-
-Begin by making sure all work surfaces are covered in newspaper and all group members are wearing appropriate personal safety gear (gloves, lab coat). Set up work station with marble slab & muller, and all materials. Proceed with the instructions given in recipe, testing various ratios of egg yolk, oils, and azurite, and testing the author’s methods for applying the pigment (through an awl if paint surface is vertical; painted carefully directly onto surface if surface is horizontal.) Be sure to take photos and record field notes during experimentation.
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-Clean up: After experimentation, make sure to dispose of newspaper, gloves, and any other disposable contaminated materials in solid waste bin labeled with lead. Make sure to wash brushes and surfaces in contact with oil in accordance with lab protocols for oil-based materials.
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-<p059r_2>: Azure (2, 5, 6, 7)
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-Azure is more beautiful when on the painting it has soaked up some nut oil with which it has been firstly thinned without any aspic oil. If you want to know whether it is dry, breathe on it and it will not shine and will seem to be very soaked up, otherwise it will shine.
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-Soaked-with-oil azure d’email leaves it and comes back to its first natural state if you dip it in some water
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-Colors for small scale works have to be very strongly ground and to be worked with a brush point if you want your work to be very fine
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-<note><margin>left-middle</margin>
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-The varnish is more beautiful on a painting when the color has been completely soaked up
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-Materials Needed:
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-Azurite
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-Nut oil
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-Water
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-Fine brush
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-Surface to test pigment on
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-Experiment protocol:
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-Set up work station with azurite powder, nut oil, oil brushes, and glass plate. Make sure to use brushes & surfaces reserved for use with oil. Be sure to document experimentation with photos and field notes throughout process. After experimentation, make sure to wash brushes and surfaces in contact with oil with appropriate method.
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-<p061v_3>: Azure enamel with oil (2, 4, 5, 7)
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-One must choose the finest possible, for if it is coarse one cannot work in oil. And if you cannot find any that is fine enough, you may as well grind it, not with water but with oil, and grind it thick. Then lay it on your palette and mix in some turpentine but not much, to make it bind, and make it as thick as butter or mortar, and then with a large enough brush work it while always twirling the brush. Then, to soften it, make jagged hatching movements with the tip of the brush. The highlights will be made using the same diluted with ceruse, which makes it bind, making it easier to work. I have seen it used thus. It must be very thick, so that you almost need an effort to spread it with your brush. And it will be all the better if you lay down your painting. All these difficulties do not occur when it is very fine and fluid without being crushed, and it doesn’t run.
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-Azure needs to be applied neatly, which is why it always fades when it is applied over old, already tarnished, azure to mend an old painting. In such cases, it is better to scrape off the old layer and prime again and then apply the azure. It is the same for almost all other colors. Also azure mixed with oil always remains shiny, which is not good for azure because that makes it fade.
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-Materials Needed:
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-Azurite powder
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-Oil
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-Turpentine
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-Ceruse
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-Palette
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-Brush
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-Safety Protocol:
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-Turpentine:
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-Name: Turpentine
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-Chemical formula: C10H16
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-Boiling point: 118° C
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-Hazard statement from MSDS:
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-
  • Flammable liquid and vapor
  • Harmful if swallowed
  • Harmful in contact with skin
  • Harmful if inhaled
  • Causes skin irritation
  • Causes serious eye irritation
  • May cause an allergic skin reaction
  • May cause drowsiness or dizziness
  • May be fatal if swallowed and enters airways
  • Toxic to aquatic life with long lasting effects

-Safety precautions & disposal:
-
-
  • Wear goggles, gloves, and lab coat
  • Work in fume hood
  • Don't ingest
  • Use non-sparking tools
  • Contaminated lab clothing should be washed before reuse
  • Dispose of contents/container in accordance with local regulations

-Ceruse:
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-Common Name: Lead White (appears in recipes as “ceruse”; “white ground in oil”)
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-Chemical name: Lead Carbonate Hydroxide/(Basic Lead Carbonate)
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-Chemical formula: C2H2O8Pb3
-
-Melting point: 315° C
-
-Hazard statements from MSDS:
-
-
  • Harmful if swallowed
  • Harmful if inhaled
  • May damage fertility or the unborn child
  • May cause damage to organs
  • Very toxic to aquatic life with long lasting effects

-Safety Precautions:
-
-
  • Wear gloves and lab coat
  • Work in fume hood
  • Don't ingest
  • Cover work surfaces with newspaper

-Disposal and cleanup:
-
-
  • Must be disposed of carefully in a bin labeled “solid waste with lead”
  • Take care to clean any instruments that come in contact with lead carbonate hydroxide with a paper towel that can be disposed of in solid waste instead of washing down sink given the threat to aquatic life

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-Experiment protocol:
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- Begin by making sure all work surfaces are covered in newspaper and all group members are wearing appropriate personal safety gear (gloves, lab coat). Set up workstation with all materials. Store turpentine in fume hood whenever possible, and be careful with handling and storage. Be sure to take photos and record field notes during experimentation.
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-Clean up: After experimentation, make sure to dispose of newspaper, gloves, and any other disposable contaminated materials in solid waste bin labeled with lead. Dispose of turpentine according to lab guidelines (consult with Bella). Make sure to wash brushes and surfaces in contact with oil in accordance with lab protocols for oil-based materials.
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-<p093v>: Azure
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-Azure enamel always requires washing because the impurities found in the wastewater would make it fade. It should always be applied twice, at first very thickly, moving the brush so as to lay it first lengthwise and then across. It is better used on canvas, which absorbs it immediately, than on wood. Varnish restores its brightness, because once absorbed it becomes dark. In order to test it, painters bring their palettes to the grocer’s and distemper and mix it with a little white ground in oil, for in this manner the good one appears typically bright blue, while the bad one is lavender grey. The thinner one is best to work with. It is refined by washing.
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-Materials Needed:
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-Azure enamel (as made in other recipes?)
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-Varnish
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-Distemper
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-White ground in oil (Lead white ground)
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-Canvas
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-Wood panel (optional, to test differences in absorption that author describes)
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-Safety Protocol:
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-Lead White:
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-
-
-Common Name: Lead White (appears in recipes as “ceruse”; “white ground in oil”)
-
-Chemical name: Lead Carbonate Hydroxide/(Basic Lead Carbonate)
-
-Chemical formula: C2H2O8Pb3
-
-Melting point: 315° C
-
-Hazard statements from MSDS:
-
-
  • Harmful if swallowed
  • Harmful if inhaled
  • May damage fertility or the unborn child
  • May cause damage to organs
  • Very toxic to aquatic life with long lasting effects

-Safety Precautions:
-
-
  • Wear gloves and lab coat
  • Work in fume hood
  • Don't ingest
  • Cover work surfaces with newspaper

-Disposal and cleanup:
-
-
  • Must be disposed of carefully in a bin labeled “solid waste with lead”
  • Take care to clean any instruments that come in contact with lead carbonate hydroxide with a paper towel that can be disposed of in solid waste instead of washing down sink given the threat to aquatic life

-Varnish:
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-Name: Varnish
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-We plan to use varnishes produced by another working group. Properties of specific varnish recipes/ingredients will vary. Once varnishes are produced, we will make note of all safety precautions and protocols.
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-Experiment Protocol:
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-Begin by making sure all work surfaces are covered in newspaper and all group members are wearing appropriate personal safety gear (gloves, lab coat). Set up workstation with all materials. Be sure to take photos and record field notes during experimentation.
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-
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-Clean up: After experimentation, make sure to dispose of newspaper, gloves, and any other disposable contaminated materials in solid waste bin labeled with lead. Make sure to wash brushes and surfaces in contact with oil in accordance with lab protocols for oil-based materials.
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Red Enamel, specifically rouge clair enamel

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-Red Enamel, specifically rouge clair enamel
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-Related recipes (p040v_01 Cross of the commanders of Malta; p124v Rouge clair enamel; p104r Enameling a Carnelian; p006r_1 To lay down and set burnished gold and red or green or blue)
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-Focus: Rouge clair enamel, an excellent enamel (made of gold, quick-silver, and the spirit of copper) which will not settle on any thing but gold (Randle Cotgrave)
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-Ingredients
-Red enamel on silver (p040v_01)
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-1. Dragon’s blood:
-A red resin (p. 159, Artists' pigments: a handbook of their history and characteristics, Ashok Roy, Cambridge University Press, 1993)
-Sourcing: Starwest Botanicals produced
-__http://www.bulkapothecary.com/product/make-it/wine-making/herbs-spices/dragons-blood/?gclid=Cj0KEQjwlLm3BRDjnML3h9ic_vkBEiQABa5oeRdv342RdRPqMW9OKiphQsz_aSmox7Vy3xNGyYcqWeYaAlWQ8P8HAQ__
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-Safety protocols: wearing latex gloves and goggles
-2. Eau de vie or Indian laque plate:
-Eau de vie: According to Lexilogos, eau de vie means “Boisson alcoolisée obtenue par distillation du vin, du jus fermenté de certains fruits ou de substances alimentaires.Synon. pop. gnôle, goutte; arg. blanche, eau-d'aff(e).Le degré et le velouté de l'eau-de-vie de framboise.”
-Sourcing: a brandy made by fermented fruit (not grapes, transparent), maybe at the alcohol shop?
-Indian laque plate: haven’t figured out what it is
-3. Clear turpentine and mastic drops (our lab has both)
-Safety protocols: Latex gloves and goggles (eye protection) when working with turpentine and mastic
-4. Thick silver leaf--“not the one used by painters but a thicker one, which is burnished by the makers of foil backings for gemstones or by goldsmiths”
- Sourcing: our lab has the silver leaf. Is that thick enough?
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-Procedures:
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  1. Soak fine dragon’s blood with eau de vie
  2. Mix clear turpentine and mastic drops to the mixture of step 1
  3. Apply the whole mixture on a thick silver leaf

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-Red enamel on gold (p006r_1)
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-1. Venice lake: red lakes laid on alum distinguished by Watin (1785) (Pigment Compendium: A Dictionary of Historical Pigments by Nicholas Eastaugh, Valentine Walsh, Tracey Chaplin, Ruth Siddall); also in Kirby
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-Sourcing: madder lake pigment (lab), alum (lab)
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-Safety protocols: latex gloves and goggles
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-2. Walnut or linseed oil (lab)
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-Safety protocols: safe
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-3. Turpentine varnish or spike lavender varnish
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-Sourcing: what is varnish in nature? Are they the same as turpentine oil and spike lavender oil (our lab has both)?
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-Safety protocols: Latex gloves; Goggles (eye protection)
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-Procedures:
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  1. Make venice lake
  2. Grind venice lake on the marble with some walnut oil or linseed oil
  3. Mix some turpentine varnish or spike lavender varnish
  4. Apply the mixture on gold (do not use brush on gold: brail wood and laque ronde fade away?)

-Temperature:
-
-Around 1000 degrees Celsius？(“different temperatures necessary for the varuous colors and layers (Limoges Enamels at the Frick Collection, by Ian Wardropper with Julia Day, p. 10).” But I haven’t found the exact temperature for red enamel)
-
-Red enamel with different metals:
-
-1. On alloyed gold (such escu or pistolet coins) in p124v: “heat it again after being cut to make it reddish” and put gold grains in it (does that refer to paillions, pieces of silver or gold foil?). But it does not write down the ingredient for rouge clair enamel in this case.
-2. On burnished/matte gold (p006r_1): white enamel needed as a base
-3. On thick silver leaf (p040v_01)
-Questions: How about copper? How does rouge clair enamel work on copper?
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-Other questions: different enameling techniques over gold? (Champlevé, basse-taille, email-peint technique, etc.)
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-Recipes for making white enamels: p006r_1?
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-
-HYACINTH (JACINTHE)
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-Recipes in MS: <p101v> Hyacinth
-It is made, like rubies, with gold; but without such intense heat. Rubies need to be heated for a whole day, and if it does not have heat for long enough, you will obtain only reddened varnish.
-Always heat up your crucibles.
-It is believed that rubified antimony makes hyacinth.
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-Focus: there are 2 methods described 1) following the procedure for Ruby but with less heat; 2) possibly trying to rubify antimony though he merely says some people thing that it is rubified antimony
-
-Materials:
-
  • Gold leaf
  • White calcined river stones (preferably of some translusence), which we will read as: quartz that has been fired until it can be ground into a powder
  • Nitre, which we will read as Saltpeter (optional, found in marginal note as alternative)
  • Minium, the Latin term applied to mercuric sulphide, then lead tetroxide (red lead), then dragon’s blood, which we will read as dragon's blood
  • Charcoal (for a fire of higher heat than for emerald-making if we’re being authentic), we may substitute a furnace
  • glass muller or mortar and pestle
  • gloves
  • goggles
  • beaker
  • copper plate
  • crucible
  • dusk masks
  • tape

-Safety:
-gloves and goggles should be worn, and a flame retardant lab coat if possible, if the non-resinous form of minium is used it should not be washed down the sink but wiped and put into solid hazardous waste stream and one should be wearing a dust mask and working inside a fumehood
-
-Considerations:
-- what does it mean to rubify antimony? merely to heat it so see if it will change color? or does it mean antimony is an ingredient in the ruby making?
--less intense heat than rubies, but requires a long enough heating period that it is not merely a varnish-->does this refer to allowing for enough evaporation time to pass so that most of the water content will be cooked out and it will congeal?
--note that the ruby group last time used red lead as their minium. should we follow, or swap out for mercuric sulphide or dragon's blood resin?
-
-Methods:
-3 trials with different substitute for minium each time:
--measure out and mull quartz powder until fine ground (approx 10 min.) then measure and add red lead/mercuric sulfide/or dragon's blood to it and mull until fine (approx. 10 min), finally add saltpeter and do the same
--transfer mixture to crucible, add gold leaf
--heat to 1000-1200 C
--pour out some of the result at 4 minutes and the rest at 7 minutes for each trial
-
-Sapphire
--taffre (?)
--very clear azure enamel
--antique glass (bevel cut)
--old azure enamel
--aquamarines (imitated with white glass) -
- - \ No newline at end of file + + + makingandknowing - Experimental Protocol + + + + + +
+

+ + + + Blue Enamels: + +

+
+
+ + + + + Blue Enamel Recipes with Workflow: + + + + +
+
+
+
+
+
+ + + + <p011r_1>: + + + + + + + How to + + + paint + + + azure enamel + + + +
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+
+
+ + This is a secret hardly known to common painters. Some take the finest they can and grind it with some ceruse, which binds it, and then prick with an awl in several places the areas they want to paint with azure enamel, so that the oil soaks into it in drops, not allowing the azure, which alone is heavy, to run. Others lay the painting flat and apply the azure and that can be also soaked. The most important is to grind it well on marble, and before that, to have rinsed it. Some grind it thoroughly with an egg yolk and then rinse it five or six times and apply it not with a paint brush, which would be too soft, but with a brush highly softened and curled, and laying it down thickly as if you were applying it with a trowel, it settles even and flat. I experimented [and found] that grinding azur enamel with egg yolk and then rinsing it in water is good. However it does lose a little vividness when ground. I also rinsed it successively in water and, after letting it stand, I extracted some blue water with a sponge and pressed it into another vessel where it was left to stand, and from the residue I obtained the dust, flower and finest part of the azure without grinding it, which is the best way, because it loses some of its color when ground. Those who make it in Germany compose it like enamel, in large pieces which they pound, pass through several sieves and rinse. + +
+
+
+
+
+
+
+
+ + To make azures beautiful, they wash them or soak them in rock water, as they call it, which is water distilled from mines where azure or vert d’azur is found, either distilled naturally through the mountain’s veins or distilled with an alembic from azure or copper mineral stones. + +
+
+
+
+
+
+
+
+ + Azure dust is not good for landscapes because it fades with oil. Only true azure holds. Azure enamel cannot be worked if it is too thick. Therefore, try it on your fingernail or your oil [color] palette. If it is sandy, grind it only with egg yolk or, even better, rinse it in clear water and with a sponge extract the colored water after it starts to sink, and in this way you will extract the finest flower, which will be easy to work with. + +
+
+
+
+ + + Materials Needed: + + +
+
+
+
+ + Azurite + +
+
+ + Ceruse + +
+
+ + Egg yolk + +
+
+ + Water + +
+
+ + “Rock water” + +
+
+
+
+ + Marble slab + +
+
+ + Brushes + +
+
+ + Sponge + +
+
+ + Sieve + +
+
+ + Surface to test pigment on + +
+
+
+
+ + + Safety considerations: + + +
+
+
+
+ + Ceruse is lead carbonate hydroxide, and must be worked with carefully: + +
+
+
+
+
+
+ + Common Name: + + + Lead White (appears in recipes as “ceruse”; “white ground in oil”) + + + +
+
+ + Chemical name: Lead Carbonate Hydroxide/(Basic Lead Carbonate) + +
+
+ + Chemical formula: C2H2O8Pb3 + +
+
+ + Melting point: 315° C + +
+
+ + + Hazard statements from MSDS: + + +
+
+
    +
  • + + Harmful if swallowed + +
    • +
  • + + Harmful if inhaled + +
    • +
  • + + May damage fertility or the unborn child + +
    • +
  • + + May cause damage to organs + +
    • +
  • + + Very toxic to aquatic life with long lasting effects + +
    • +
+
+ + + Safety Precautions: + + +
+
+
    +
  • + + Wear gloves and lab coat + +
    • +
  • + + Work in fume hood + +
    • +
  • + + Don't ingest + +
    • +
  • + + Cover all work surfaces with newspaper + +
    • +
+
+ + + Disposal and cleanup: + + +
+
+
    +
  • + + Must be disposed of carefully in a bin labeled “solid waste with lead” + +
    • +
  • + + Take care to clean any instruments that come in contact with lead carbonate hydroxide with a paper towel that can be disposed of in solid waste instead of washing down sink given the threat to aquatic life + +
    • +
+
+ + + Experiment protocol: + + +
+
+
+
+ + Begin by making sure all work surfaces are covered in newspaper and all group members are wearing appropriate personal safety gear (gloves, lab coat). Set up work station with marble slab & muller, and all materials. Proceed with the instructions given in recipe, testing various ratios of egg yolk, oils, and azurite, and testing the author’s methods for applying the pigment (through an awl if paint surface is vertical; painted carefully directly onto surface if surface is horizontal.) Be sure to take photos and record field notes during experimentation. + +
+
+
+
+ + Clean up: After experimentation, make sure to dispose of newspaper, gloves, and any other disposable contaminated materials in solid waste bin labeled with lead. Make sure to wash brushes and surfaces in contact with oil in accordance with lab protocols for oil-based materials. + +
+
+
+
+
+
+ + + <p059r_2>: Azure (2, 5, 6, 7) + + +
+
+
+
+ + Azure is more beautiful when on the painting it has soaked up some nut oil with which it has been firstly thinned without any aspic oil. If you want to know whether it is dry, breathe on it and it will not shine and will seem to be very soaked up, otherwise it will shine. + +
+
+
+
+ + Soaked-with-oil azure d’email leaves it and comes back to its first natural state if you dip it in some water + +
+
+
+
+ + Colors for small scale works have to be very strongly ground and to be worked with a brush point if you want your work to be very fine + +
+
+
+
+
+
+
+
+ + <note><margin>left-middle</margin> + +
+
+
+
+ + The varnish is more beautiful on a painting when the color has been completely soaked up + +
+
+
+
+ + + Materials Needed: + + +
+
+
+
+ + Azurite + +
+
+ + Nut oil + +
+
+ + Water + +
+
+
+
+ + Fine brush + +
+
+ + Surface to test pigment on + +
+
+
+
+ + + Experiment protocol: + + +
+
+
+
+ + Set up work station with azurite powder, nut oil, oil brushes, and glass plate. Make sure to use brushes & surfaces reserved for use with oil. Be sure to document experimentation with photos and field notes throughout process. After experimentation, make sure to wash brushes and surfaces in contact with oil with appropriate method. + +
+
+
+
+
+
+ + + + <p061v_3>: Azure enamel with oil (2, 4, 5, 7) + + + +
+
+
+
+
+
+
+
+ + One must choose the finest possible, for if it is coarse one cannot work in oil. And if you cannot find any that is fine enough, you may as well grind it, not with water but with oil, and grind it thick. Then lay it on your palette and mix in some turpentine but not much, to make it bind, and make it as thick as butter or mortar, and then with a large enough brush work it while always twirling the brush. Then, to soften it, make jagged hatching movements with the tip of the brush. The highlights will be made using the same diluted with ceruse, which makes it bind, making it easier to work. I have seen it used thus. It must be very thick, so that you almost need an effort to spread it with your brush. And it will be all the better if you lay down your painting. All these difficulties do not occur when it is very fine and fluid without being crushed, and it doesn’t run. + +
+
+
+
+
+
+
+
+ + Azure needs to be applied neatly, which is why it always fades when it is applied over old, already tarnished, azure to mend an old painting. In such cases, it is better to scrape off the old layer and prime again and then apply the azure. It is the same for almost all other colors. Also azure mixed with oil always remains shiny, which is not good for azure because that makes it fade. + +
+
+
+
+ + + Materials Needed: + + +
+
+
+
+ + Azurite powder + +
+
+ + Oil + +
+
+ + Turpentine + +
+
+ + Ceruse + +
+
+
+
+ + Palette + +
+
+ + Brush + +
+
+
+
+ + + Safety Protocol: + + +
+
+
+
+ + Turpentine: + +
+
+
+
+ + Name: + + + Turpentine + + + +
+
+ + Chemical formula: C10H16 + +
+
+ + Boiling point: 118° C + +
+
+ + + Hazard statement from MSDS: + + +
+
+
    +
  • + + Flammable liquid and vapor + +
    • +
  • + + Harmful if swallowed + +
    • +
  • + + Harmful in contact with skin + +
    • +
  • + + Harmful if inhaled + +
    • +
  • + + Causes skin irritation + +
    • +
  • + + Causes serious eye irritation + +
    • +
  • + + May cause an allergic skin reaction + +
    • +
  • + + May cause drowsiness or dizziness + +
    • +
  • + + May be fatal if swallowed and enters airways + +
    • +
  • + + Toxic to aquatic life with long lasting effects + +
    • +
+
+ + + Safety precautions & disposal: + + +
+
+
    +
  • + + Wear goggles, gloves, and lab coat + +
    • +
  • + + Work in fume hood + +
    • +
  • + + Don't ingest + +
    • +
  • + + Use non-sparking tools + +
    • +
  • + + Contaminated lab clothing should be washed before reuse + +
    • +
  • + + Dispose of contents/container in accordance with local regulations + +
    • +
+
+ + Ceruse: + +
+
+
+
+ + Common Name: + + + Lead White (appears in recipes as “ceruse”; “white ground in oil”) + + + +
+
+ + Chemical name: Lead Carbonate Hydroxide/(Basic Lead Carbonate) + +
+
+ + Chemical formula: C2H2O8Pb3 + +
+
+ + Melting point: 315° C + +
+
+ + + Hazard statements from MSDS: + + +
+
+
    +
  • + + Harmful if swallowed + +
    • +
  • + + Harmful if inhaled + +
    • +
  • + + May damage fertility or the unborn child + +
    • +
  • + + May cause damage to organs + +
    • +
  • + + Very toxic to aquatic life with long lasting effects + +
    • +
+
+ + + Safety Precautions: + + +
+
+
    +
  • + + Wear gloves and lab coat + +
    • +
  • + + Work in fume hood + +
    • +
  • + + Don't ingest + +
    • +
  • + + Cover work surfaces with newspaper + +
    • +
+
+ + + Disposal and cleanup: + + +
+
+
    +
  • + + Must be disposed of carefully in a bin labeled “solid waste with lead” + +
    • +
  • + + Take care to clean any instruments that come in contact with lead carbonate hydroxide with a paper towel that can be disposed of in solid waste instead of washing down sink given the threat to aquatic life + +
    • +
+
+
+
+ + + Experiment protocol: + + +
+
+
+
+ + Begin by making sure all work surfaces are covered in newspaper and all group members are wearing appropriate personal safety gear (gloves, lab coat). Set up workstation with all materials. Store turpentine in fume hood whenever possible, and be careful with handling and storage. Be sure to take photos and record field notes during experimentation. + +
+
+
+
+ + Clean up: After experimentation, make sure to dispose of newspaper, gloves, and any other disposable contaminated materials in solid waste bin labeled with lead. Dispose of turpentine according to lab guidelines (consult with Bella). Make sure to wash brushes and surfaces in contact with oil in accordance with lab protocols for oil-based materials. + +
+
+
+
+
+
+ + + + <p093v>: Azure + + + +
+
+
+
+ + Azure enamel always requires washing because the impurities found in the wastewater would make it fade. It should always be applied twice, at first very thickly, moving the brush so as to lay it first lengthwise and then across. It is better used on canvas, which absorbs it immediately, than on wood. Varnish restores its brightness, because once absorbed it becomes dark. In order to test it, painters bring their palettes to the grocer’s and distemper and mix it with a little white ground in oil, for in this manner the good one appears typically bright blue, while the bad one is lavender grey. The thinner one is best to work with. It is refined by washing. + +
+
+
+
+ + + Materials Needed: + + +
+
+
+
+ + Azure enamel (as made in other recipes?) + +
+
+ + Varnish + +
+
+ + Distemper + +
+
+ + White ground in oil (Lead white ground) + +
+
+
+
+ + Canvas + +
+
+ + Wood panel (optional, to test differences in absorption that author describes) + +
+
+
+
+
+
+ + + Safety Protocol: + + +
+
+
+
+ + Lead White: + +
+
+
+
+ + Common Name: + + + Lead White (appears in recipes as “ceruse”; “white ground in oil”) + + + +
+
+ + Chemical name: Lead Carbonate Hydroxide/(Basic Lead Carbonate) + +
+
+ + Chemical formula: C2H2O8Pb3 + +
+
+ + Melting point: 315° C + +
+
+ + + Hazard statements from MSDS: + + +
+
+
    +
  • + + Harmful if swallowed + +
    • +
  • + + Harmful if inhaled + +
    • +
  • + + May damage fertility or the unborn child + +
    • +
  • + + May cause damage to organs + +
    • +
  • + + Very toxic to aquatic life with long lasting effects + +
    • +
+
+ + + Safety Precautions: + + +
+
+
    +
  • + + Wear gloves and lab coat + +
    • +
  • + + Work in fume hood + +
    • +
  • + + Don't ingest + +
    • +
  • + + Cover work surfaces with newspaper + +
    • +
+
+ + + Disposal and cleanup: + + +
+
+
    +
  • + + Must be disposed of carefully in a bin labeled “solid waste with lead” + +
    • +
  • + + Take care to clean any instruments that come in contact with lead carbonate hydroxide with a paper towel that can be disposed of in solid waste instead of washing down sink given the threat to aquatic life + +
    • +
+
+ + Varnish: + +
+
+ + Name: + + Varnish + + +
+
+ + We plan to use varnishes produced by another working group. Properties of specific varnish recipes/ingredients will vary. Once varnishes are produced, we will make note of all safety precautions and protocols. + +
+
+ + + Experiment Protocol: + + +
+
+ + Begin by making sure all work surfaces are covered in newspaper and all group members are wearing appropriate personal safety gear (gloves, lab coat). Set up workstation with all materials. Be sure to take photos and record field notes during experimentation. + +
+
+
+
+ + Clean up: After experimentation, make sure to dispose of newspaper, gloves, and any other disposable contaminated materials in solid waste bin labeled with lead. Make sure to wash brushes and surfaces in contact with oil in accordance with lab protocols for oil-based materials. + +
+
+
+
+
+

+ + + + Red Enamel, specifically rouge clair enamel + +

+
+
+
+ + + Red Enamel, specifically rouge clair enamel + + +
+
+
+ + Related recipes (p040v_01 Cross of the commanders of Malta; p124v Rouge clair enamel; p104r Enameling a Carnelian; p006r_1 To lay down and set burnished gold and red or green or blue) + +
+
+ + Focus: Rouge clair enamel, + + + an excellent enamel (made of gold, quick-silver, and the spirit of copper) which will not settle on any thing but gold (Randle Cotgrave + + + ) + +
+
+ + + Ingredients + + +
+ + + Red enamel on silver (p040v_01) + + +
+
+ + 1. Dragon’s blood: + +
+ + A red resin (p. 159, Artists' pigments: a handbook of their history and characteristics, Ashok Roy, Cambridge University Press, 1993) + +
+ + Sourcing: Starwest Botanicals produced + +
+ + + __http://www.bulkapothecary.com/product/make-it/wine-making/herbs-spices/dragons-blood/?gclid=Cj0KEQjwlLm3BRDjnML3h9ic_vkBEiQABa5oeRdv342RdRPqMW9OKiphQsz_aSmox7Vy3xNGyYcqWeYaAlWQ8P8HAQ__ + + +
+
+ + Safety protocols: wearing latex gloves and goggles + +
+ + 2. Eau de vie or Indian laque plate: + +
+ + Eau de vie: According to Lexilogos, eau de vie means “Boisson alcoolisée obtenue par distillation du vin, du jus fermenté de certains fruits ou de substances alimentaires.Synon. pop. gnôle, goutte; arg. blanche, eau-d'aff(e).Le degré et le velouté de l'eau-de-vie de framboise.” + +
+ + Sourcing: a brandy made by fermented fruit (not grapes, transparent), maybe at the alcohol shop? + +
+ + Indian laque plate: haven’t figured out what it is + +
+ + 3. Clear turpentine and mastic drops (our lab has both) + +
+ + Safety protocols: Latex gloves and goggles (eye protection) when working with turpentine and mastic + +
+ + 4. Thick silver leaf--“not the one used by painters but a thicker one, which is burnished by the makers of foil backings for gemstones or by goldsmiths” + +
+ + Sourcing: our lab has the silver leaf. Is that thick enough? + +
+
+
+
+ + Procedures: + +
+
+
    +
  1. + + Soak fine dragon’s blood with eau de vie + +
    2. +
  2. + + Mix clear turpentine and mastic drops to the mixture of step 1 + +
    3. +
  3. + + Apply the whole mixture on a thick silver leaf + +
    4. +
+
+
+
+
+
+
+
+ + + Red enamel on gold (p006r_1) + + +
+
+ + 1. Venice lake: red lakes laid on alum distinguished by Watin (1785) (Pigment Compendium: A Dictionary of Historical Pigments by Nicholas Eastaugh, Valentine Walsh, Tracey Chaplin, Ruth Siddall); also in Kirby + +
+
+ + Sourcing: madder lake pigment (lab), alum (lab) + +
+
+ + Safety protocols: latex gloves and goggles + +
+
+ + 2. Walnut or linseed oil (lab) + +
+
+ + Safety protocols: safe + +
+
+ + 3. Turpentine varnish or spike lavender varnish + +
+
+ + Sourcing: what is varnish in nature? Are they the same as turpentine oil and spike lavender oil (our lab has both)? + +
+
+ + Safety protocols: Latex gloves; Goggles (eye protection) + +
+
+ + Procedures: + +
+
+
    +
  1. + + Make venice lake + +
    2. +
  2. + + Grind venice lake on the marble with some walnut oil or linseed oil + +
    3. +
  3. + + Mix some turpentine varnish or spike lavender varnish + +
    4. +
  4. + + Apply the mixture on gold (do not use brush on gold: brail wood and laque ronde fade away?) + +
    5. +
+
+ + + Temperature: + + +
+
+ + Around 1000 degrees Celsius + + + ？ + + + (“different temperatures necessary for the varuous colors and layers (Limoges Enamels at the Frick Collection, by Ian Wardropper with Julia Day, p. 10).” But I haven’t found the exact temperature for red enamel) + +
+
+ + + Red enamel with different metals: + + +
+
+ + 1. On alloyed gold (such escu or pistolet coins) in p124v: “heat it again after being cut to make it reddish” and put gold grains in it (does that refer to paillions, pieces of silver or gold foil?). But it does not write down the ingredient for rouge clair enamel in this case. + +
+ + 2. On burnished/matte gold (p006r_1): white enamel needed as a base + +
+ + 3. On thick silver leaf (p040v_01) + +
+ + Questions: How about copper? How does rouge clair enamel work on copper? + +
+
+ + Other questions: different enameling techniques over gold? (Champlevé, basse-taille, email-peint technique, etc.) + +
+
+ + Recipes for making white enamels: p006r_1? + +
+
+
+ + + HYACINTH (JACINTHE) + + +
+
+ Recipes in MS: <p101v> Hyacinth +
+ It is made, like rubies, with gold; but without such intense heat. Rubies need to be heated for a whole day, and if it does not have heat for long enough, you will obtain only reddened varnish. +
+ Always heat up your crucibles. +
+ It is believed that rubified antimony makes hyacinth. +
+
+ Focus: there are 2 methods described 1) following the procedure for Ruby but with less heat; 2) possibly trying to rubify antimony though he merely says some people thing that it is rubified antimony +
+
+ Materials: +
+
    +
  • + + Gold leaf + +
    • +
  • + + White calcined river stones (preferably of some translusence), which we will read as: quartz that has been fired until it can be ground into a powder + +
    • +
  • + + Nitre, which we will read as Saltpeter (optional, found in marginal note as alternative) + +
    • +
  • + + Minium, the Latin term applied to mercuric sulphide, then lead tetroxide (red lead), then dragon’s blood, which we will read as dragon's blood + +
    • +
  • + + Charcoal (for a fire of higher heat than for emerald-making if we’re being authentic), we may substitute a furnace + +
    • +
  • + + glass muller or mortar and pestle + +
    • +
  • + + gloves + +
    • +
  • + + goggles + +
    • +
  • + + beaker + +
    • +
  • + + copper plate + +
    • +
  • + + crucible + +
    • +
  • + dusk masks +
    • +
  • + tape +
    • +
+
+ Safety: +
+ gloves and goggles should be worn, and a flame retardant lab coat if possible, if the non-resinous form of minium is used it should not be washed down the sink but wiped and put into solid hazardous waste stream and one should be wearing a dust mask and working inside a fumehood +
+
+ Considerations: +
+ - what does it mean to rubify antimony? merely to heat it so see if it will change color? or does it mean antimony is an ingredient in the ruby making? +
+ -less intense heat than rubies, but requires a long enough heating period that it is not merely a varnish-->does this refer to allowing for enough evaporation time to pass so that most of the water content will be cooked out and it will congeal? +
+ -note that the ruby group last time used red lead as their minium. should we follow, or swap out for mercuric sulphide or dragon's blood resin? +
+
+ Methods: +
+ 3 trials with different substitute for minium each time: +
+ -measure out and mull quartz powder until fine ground (approx 10 min.) then measure and add red lead/mercuric sulfide/or dragon's blood to it and mull until fine (approx. 10 min), finally add saltpeter and do the same +
+ -transfer mixture to crucible, add gold leaf +
+ -heat to 1000-1200 C +
+ -pour out some of the result at 4 minutes and the rest at 7 minutes for each trial +
+
+ Sapphire +
+ -taffre (?) +
+ -very clear azure enamel +
+ -antique glass (bevel cut) +
+ -old azure enamel +
+ -aquamarines (imitated with white glass) +
+ + diff --git a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_gemstones-bibliography+secondary-source-notes.html b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_gemstones-bibliography+secondary-source-notes.html index 412699a..a90be6e 100644 --- a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_gemstones-bibliography+secondary-source-notes.html +++ b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_gemstones-bibliography+secondary-source-notes.html @@ -1,13 +1,102 @@ - - makingandknowing - Bibliography & Secondary Source Notes - - - - -
-GEMSTONES
-
  1. “An Introduction to Gemmology”--Joanna Whalley, V&A
  2. “Gemstones” in Enclyclopedia of Medieval Dress & Textiles David Humphrey
  3. Evans, J., Magical Jewels of the Middle Ages and the Renaissance particularly in England (Oxford: 1922), 51-139.
  4. Kitson, P., 'Lapidary traditions in Anglo-Saxon England. Part 1, the background; the Old English lapidary', Anglo-Saxon England 7 (2008), 9-60.
  5. Kunz, G., The Curious Lore of Precious Stones (Philadelphia, PA: 1913), 1-142.
  6. Kunz, G., The Magic of Jewels and Charms (Philadelphia, PA: 1915), 1-71, 118-59.
  7. Lightbown, R., Medieval European Jewellery (London: 1992), 11-12, 16-19, 26-32, 96-8, 206-8, and under listings for individual gemstones.
  8. Woolgar, C., The Senses in Late Medieval England (London: 2006), 52-6.
  9. Pamela H. Smith “Vermilion, Mercury, Blood, and Lizards: Matter and Meaning in Metalworking” in Ursula Klein Klein and E. C. Spary, eds. Materials and Expertise in Early Modern Europe: Between Market and Laboratory (OUP, New York: 2010) DOI:10.7208/chicago/9780226439709.003.0002
  10. Craddock, Paul. “Scientific Investigation of Copies, Fakes and Forgeries” (Routledge: 2009) esp. Chapter 10: Glass and Enamels; Chapter 16: Gemstones
  11. The Alchemy of Glass: Counterfeit, Imitation, and Transmutation in Ancient Glassmaking. By Marco Beretta. Sagamore Beach, Mass.: Science History Publications, 2009.
  12. James R. Johnson. “Stained Glass and Imitation Gems” The Art Bulletin, Vol. 39, No. 3 (Sep., 1957), pp. 221-224
  13. George R. Rapp. Archaeomineralogy. Springer Science & Business Media, 2013 - Science - 326
  14. Marjolijn Bol, ‘Coloring Topazes, Crystals and Moonstones: The making and meaning of factitious gems, 300-1500’, in Marco Beretta and Maria Conforti (eds.), F for Fakes: Hoaxes, Counterfeits and Deception in Early Modern Science, 2nd Watson Seminar in the History of Material and Visual Science, Museo Galileo, Florence, June 7, 2013, Science History Publications (Brill Publishers: 2014), pp. 108-129.
  15. Spike Bucklow. Impossible Recipes. Hamilton Kerr Institute, University of Cambridge (white paper)
  16. Wilbert Goodchild, Robert Dykes. Precious Stones. A. Constable and co. ltd., 1908
  17. Rijks, Marlise. “Dealing Gems, Knowing Nature: The Collections of Antwerp Goldsmiths.” Gems in Transit : Materials, Techniques and Trade in Early Modern Europe, Abstracts. 2015. Print.
-
- - \ No newline at end of file + + + makingandknowing - Bibliography & Secondary Source Notes + + + + + +
+ GEMSTONES +
+
    +
  1. + + “An Introduction to Gemmology”--Joanna Whalley, V&A + +
    2. +
  2. + + “Gemstones” in Enclyclopedia of Medieval Dress & Textiles David Humphrey + +
    3. +
  3. + + Evans, J., Magical Jewels of the Middle Ages and the Renaissance particularly in England (Oxford: 1922), 51-139. + +
    4. +
  4. + + Kitson, P., 'Lapidary traditions in Anglo-Saxon England. Part 1, the background; the Old English lapidary', Anglo-Saxon England 7 (2008), 9-60. + +
    5. +
  5. + + Kunz, G., The Curious Lore of Precious Stones (Philadelphia, PA: 1913), 1-142. + +
    6. +
  6. + + Kunz, G., The Magic of Jewels and Charms (Philadelphia, PA: 1915), 1-71, 118-59. + +
    7. +
  7. + + Lightbown, R., Medieval European Jewellery (London: 1992), 11-12, 16-19, 26-32, 96-8, 206-8, and under listings for individual gemstones. + +
    8. +
  8. + + Woolgar, C., The Senses in Late Medieval England (London: 2006), 52-6. + +
    9. +
  9. + + Pamela H. Smith “Vermilion, Mercury, Blood, and Lizards: Matter and Meaning in Metalworking” in Ursula Klein Klein and E. C. Spary, eds. Materials and Expertise in Early Modern Europe: Between Market and Laboratory (OUP, New York: 2010) DOI:10.7208/chicago/9780226439709.003.0002 + +
    10. +
  10. + + Craddock, Paul. “Scientific Investigation of Copies, Fakes and Forgeries” (Routledge: 2009) esp. Chapter 10: Glass and Enamels; Chapter 16: Gemstones + +
    11. +
  11. + + The Alchemy of Glass: Counterfeit, Imitation, and Transmutation in Ancient Glassmaking. By Marco Beretta. Sagamore Beach, Mass.: Science History Publications, 2009. + +
    12. +
  12. + + James R. Johnson. “Stained Glass and Imitation Gems” The Art Bulletin, Vol. 39, No. 3 (Sep., 1957), pp. 221-224 + +
    13. +
  13. + + George R. Rapp. Archaeomineralogy. Springer Science & Business Media, 2013 - Science - 326 + +
    14. +
  14. + + Marjolijn Bol, ‘Coloring Topazes, Crystals and Moonstones: The making and meaning of factitious gems, 300-1500’, in Marco Beretta and Maria Conforti (eds.), F for Fakes: Hoaxes, Counterfeits and Deception in Early Modern Science, 2nd Watson Seminar in the History of Material and Visual Science, Museo Galileo, Florence, June 7, 2013, Science History Publications (Brill Publishers: 2014), pp. 108-129. + +
    15. +
  15. + + Spike Bucklow. Impossible Recipes. Hamilton Kerr Institute, University of Cambridge (white paper) + +
    16. +
  16. + + Wilbert Goodchild, Robert Dykes. Precious Stones. A. Constable and co. ltd., 1908 + +
    17. +
  17. + + Rijks, Marlise. “Dealing Gems, Knowing Nature: The Collections of Antwerp Goldsmiths.” Gems in Transit : Materials, Techniques and Trade in Early Modern Europe, Abstracts. 2015. Print. + +
    18. +
+
+ + diff --git a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_index-superseded.html b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_index-superseded.html index 9732245..5d6f638 100644 --- a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_index-superseded.html +++ b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_index-superseded.html @@ -1,26 +1,51 @@ - - makingandknowing - Enamels, Gems, Lacquers and Practical Optics (Yuanxie, Amy, Olivia) - - - - -
-Annotation Plans & Research Questions
-
-Recipes from BnF MS
-
-Contemporary Recipes
-
-Enamels: Bibliography & Secondary Source Notes
-
-Gemstones: Bibliography & Secondary Source Notes
-
-Materials: Sourcing & Safety
-
-Experimental Protocol
-
-Experiment Field Notes -
- - \ No newline at end of file + + + makingandknowing - Enamels, Gems, Lacquers and Practical Optics (Yuanxie, Amy, Olivia) + + + + + +
+ + Annotation Plans & Research Questions + +
+
+ + Recipes from BnF MS + +
+
+ + Contemporary Recipes + +
+
+ + Enamels: Bibliography & Secondary Source Notes + +
+
+ + Gemstones: Bibliography & Secondary Source Notes + +
+
+ + Materials: Sourcing & Safety + +
+
+ + Experimental Protocol + +
+
+ + Experiment Field Notes + +
+ + diff --git a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_materials-sourcing+safety.html b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_materials-sourcing+safety.html index 174f974..c428b2d 100644 --- a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_materials-sourcing+safety.html +++ b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_materials-sourcing+safety.html @@ -1,181 +1,811 @@ - - makingandknowing - Sourcing & Safety - - - - -
-

GEMSTONES

- -Hyacinth (Jacinthe)
-
--antimony (Sb)
-
-
--ruby recipe ingredients
-
-
  • Gold leaf
  • White calcined river stones (preferably of some translusence)
    • Read as: quartz that has been fired until it can be ground into a powder
  • Nitre
    • Saltpeter (optional, found in marginal note as alternative)
  • Minium
    • Latin term applied to mercuric sulphide, then lead tetroxide (red lead), then dragon’s blood
  • Charcoal (for a fire of higher heat than for emerald-making if we’re being authentic)

-
-Sapphire
-
--taffre (?)
-
--very clear azure enamel
-
--antique glass (bevel cut)
-
--old azure enamel
-
--aquamarines (imitated with white glass)
-
-
-

BLUE ENAMELS:

-
-Ingredients:
-
-Azure <p011r_1>:
-Ceruse <p011r_1>:
-Oil <p011r_1>:
-Egg yolk <p011r_1>:
-Water <p011r_1>:
-"Rock water" (distilled water from azure mines) <p011r_1>:
-Nut oil (p059r)
-Turpentine (p061v_3)
-Varnish (p093v)
-White groundin oil (p093v)
-Distemper (p093v)
-
-Tools/Instruments:
-An awl (for piercing)
-Mortar & pestle or muller
-Marble surface
-Brush, softened and curled?
-Sponge
-Canvas & palette (p093v)
-
-Safety hazards:
-
-Ceruse -- lead white derivative
-Turpentine
-White groundin oil -- likely lead-white oil ground
-Varnish? Could contain hazardous materials depending on properties & components of varnish
-
-Need to source:
-Azurite
-Ceruse (can we make this or sub lead white?)
-White groundin oil (can we make this or sub lead white?)
-Varnish (collab with varnish group?)
-Rock water (sub distilled water?)
-Turpentine (multiple types available in lab, which type would be best?)
-
-Materials Hazards for Blue Enamels:
-
-Lead White
-(Lead Carbonate Hydroxide)
-
-
-Common Name: Lead White (appears in recipes as “ceruse”; “white ground in oil”)
-Chemical name: Lead Carbonate Hydroxide/(Basic Lead Carbonate)
-Chemical formula: C2H2O8Pb3
-Melting point: 315° C
-Hazard statements from MSDS:
-
  • Harmful if swallowed
  • Harmful if inhaled
  • May damage fertility or the unborn child
  • May cause damage to organs
  • Very toxic to aquatic life with long lasting effects
Safety Precautions:
-
  • Wear gloves and lab coat
  • Work in fume hood
  • Don't ingest
  • Cover work surfaces with newspaper
Disposal and cleanup:
-
  • Must be disposed of carefully in a bin labeled “solid waste with lead”
  • Take care to clean any instruments that come in contact with lead carbonate hydroxide with a paper towel that can be disposed of in solid waste instead of washing down sink given the threat to aquatic life

-
-Name: Turpentine
-Chemical formula: C10H16
-Boiling point: 118° C
-Hazard statement from MSDS:
-
  • Flammable liquid and vapor
  • Harmful if swallowed
  • Harmful in contact with skin
  • Harmful if inhaled
  • Causes skin irritation
  • Causes serious eye irritation
  • May cause an allergic skin reaction
  • May cause drowsiness or dizziness
  • May be fatal if swallowed and enters airways
  • Toxic to aquatic life with long lasting effects
Safety precautions & disposal:
-
  • Wear goggles, gloves, and lab coat
  • Work in fume hood
  • Don't ingest
  • Use non-sparking tools
  • Contaminated lab clothing should be washed before reuse
  • Dispose of contents/container in accordance with local regulations

-Name: Varnish
-We plan to use varnishes produced by another working group. Properties of specific varnish recipes/ingredients will vary. Once varnishes are produced, we will make note of all safety precautions and protocols.
-
-

Red ENAMELS:

-
-
-
-1. Dragon’s blood:
-
-Sourcing: Starwest Botanicals produced
-
-__http://www.bulkapothecary.com/product/make-it/wine-making/herbs-spices/dragons-blood/?gclid=Cj0KEQjwlLm3BRDjnML3h9ic_vkBEiQABa5oeRdv342RdRPqMW9OKiphQsz_aSmox7Vy3xNGyYcqWeYaAlWQ8P8HAQ__
-
-
-2. Eau de vie or Indian laque plate:
-
-Eau de vie: According to Lexilogos, eau de vie means “Boisson alcoolisée obtenue par distillation du vin, du jus fermenté de certains fruits ou de substances alimentaires.Synon. pop. gnôle, goutte; arg. blanche, eau-d'aff(e).Le degré et le velouté de l'eau-de-vie de framboise.”
-
-Sourcing: a brandy made by fermented fruit (not grapes, transparent), maybe at the alcohol shop?
-
-
-3. Clear turpentine and mastic drops (our lab has both)
-
-Safety protocols: Latex gloves and goggles (eye protection) when working with turpentine and mastic
-
-4. Thick silver leaf--“not the one used by painters but a thicker one, which is burnished by the makers of foil backings for gemstones or by goldsmiths”
-
- Sourcing: our lab has the silver leaf. Is that thick enough?
-
-
-
-Procedures:
-
-
  1. Soak fine dragon’s blood with eau de vie
  2. Mix clear turpentine and mastic drops to the mixture of step 1
  3. Apply the whole mixture on a thick silver leaf

-
-
-
-Red enamel on gold (p006r_1)
-
-1. Venice lake: red lakes laid on alum distinguished by Watin (1785) (Pigment Compendium: A Dictionary of Historical Pigments by Nicholas Eastaugh, Valentine Walsh, Tracey Chaplin, Ruth Siddall); also in Kirby
-
-Sourcing: madder lake pigment (lab), alum (lab)
-
-Safety protocols: latex gloves and goggles
-
-2. Walnut or linseed oil (lab)
-
-Safety protocols: safe
-
-3. Turpentine varnish or spike lavender varnish
-
-Sourcing: what is varnish in nature? Are they the same as turpentine oil and spike lavender oil (our lab has both)?
-
-Safety protocols: Latex gloves; Goggles (eye protection)
-
-
-
-Procedures:
-
-
  1. Make venice lake
  2. Grind venice lake on the marble with some walnut oil or linseed oil
  3. Mix some turpentine varnish or spike lavender varnish
  4. Apply the mixture on gold (do not use brush on gold: brail wood and laque ronde fade away?)

-Temperature:
-
-Around 1000 degrees Celsius？(“different temperatures necessary for the varuous colors and layers (Limoges Enamels at the Frick Collection, by Ian Wardropper with Julia Day, p. 10).” But I haven’t found the exact temperature for red enamel)
-
-Red enamel with different metals:
-
-1. On alloyed gold (such escu or pistolet coins) in p124v: “heat it again after being cut to make it reddish” and put gold grains in it (does that refer to paillions, pieces of silver or gold foil?). But it does not write down the ingredient for rouge clair enamel in this case.
-
-2. On burnished/matte gold (p006r_1): white enamel needed as a base
-
-3. On thick silver leaf (p040v_01)
-
-Questions: How about copper? How does rouge clair enamel work on copper?
-
-Other questions: different enameling techniques over gold? (Champlevé, basse-taille, email-peint technique, etc.) + + + makingandknowing - Sourcing & Safety + + + + + +
+

+ + + + GEMSTONES + +

+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + + Hyacinth (Jacinthe) + + +
+
+ + -antimony (Sb) + +
+
+ +
+ + -ruby recipe ingredients + +
+
+
    +
  • + + Gold leaf + +
    • +
  • + + White calcined river stones (preferably of some translusence) + +
      +
    • + + Read as: quartz that has been fired until it can be ground into a powder + +
      • +
    +
    • +
  • + + Nitre + +
      +
    • + + Saltpeter (optional, found in marginal note as alternative) + +
      • +
    +
    • +
  • + + Minium + +
      +
    • + + Latin term applied to mercuric sulphide, then lead tetroxide (red lead), then dragon’s blood + +
      • +
    +
    • +
  • + + Charcoal (for a fire of higher heat than for emerald-making if we’re being authentic) + +
    • +
+
+
+ + + Sapphire + + +
+
+ + -taffre (?) + +
+
+ + -very clear azure enamel + +
+
+ + -antique glass (bevel cut) + +
+
+ + -old azure enamel + +
+
+ + -aquamarines (imitated with white glass) + +
+
+
+

+ + + + + BLUE ENAMELS: + + +

+
+ + + Ingredients: + + +
+
+ + Azure <p011r_1>: + +
+ + Ceruse <p011r_1>: + +
+ + Oil <p011r_1>: + +
+ + Egg yolk <p011r_1>: + +
+ + Water <p011r_1>: + +
+ + "Rock water" (distilled water from azure mines) <p011r_1>: + +
+ + Nut oil (p059r) + +
+ + Turpentine (p061v_3) + +
+ + Varnish (p093v) + +
+ + White groundin oil (p093v) + +
+ + Distemper (p093v) + +
+
+ + + Tools/Instruments: + + +
+ + An awl (for piercing) + +
+ + Mortar & pestle or muller + +
+ + Marble surface + +
+ + Brush, softened and curled? + +
+ + Sponge + +
+ + Canvas & palette (p093v) + +
+
+ + + Safety hazards: + + +
+
+ + Ceruse -- lead white derivative + +
+ + Turpentine + +
+ + White groundin oil -- likely lead-white oil ground + +
+ + Varnish? Could contain hazardous materials depending on properties & components of varnish + +
+
+ + + Need to source: + + +
+ + Azurite + +
+ + Ceruse (can we make this or sub lead white?) + +
+ + White groundin oil (can we make this or sub lead white?) + +
+ Varnish (collab with varnish group?) +
+ Rock water (sub distilled water?) +
+ Turpentine (multiple types available in lab, which type would be best?) +
+
+ + + Materials Hazards for Blue Enamels: + + +
+
+ + + Lead White + + +
+ + + (Lead Carbonate Hydroxide) + + +
+
+
+ + Common Name: + + + Lead White (appears in recipes as “ceruse”; “white ground in oil”) + + + +
+ + Chemical name: Lead Carbonate Hydroxide/(Basic Lead Carbonate) + +
+ + Chemical formula: C2H2O8Pb3 + +
+ + Melting point: 315° C + +
+ + + Hazard statements from MSDS: + + +
+
    +
  • + + Harmful if swallowed + +
    • +
  • + + Harmful if inhaled + +
    • +
  • + + May damage fertility or the unborn child + +
    • +
  • + + May cause damage to organs + +
    • +
  • + + Very toxic to aquatic life with long lasting effects + +
    • +
+ + + Safety Precautions: + + +
+
    +
  • + + Wear gloves and lab coat + +
    • +
  • + + Work in fume hood + +
    • +
  • + + Don't ingest + +
    • +
  • + + Cover work surfaces with newspaper + +
    • +
+ + + Disposal and cleanup: + + +
+
    +
  • + + Must be disposed of carefully in a bin labeled “solid waste with lead” + +
    • +
  • + + Take care to clean any instruments that come in contact with lead carbonate hydroxide with a paper towel that can be disposed of in solid waste instead of washing down sink given the threat to aquatic life + +
    • +
+
+
+ + Name: + + + Turpentine + + + +
+ + Chemical formula: C10H16 + +
+ + Boiling point: 118° C + +
+ + + Hazard statement from MSDS: + + +
+
    +
  • + + Flammable liquid and vapor + +
    • +
  • + + Harmful if swallowed + +
    • +
  • + + Harmful in contact with skin + +
    • +
  • + + Harmful if inhaled + +
    • +
  • + + Causes skin irritation + +
    • +
  • + + Causes serious eye irritation + +
    • +
  • + + May cause an allergic skin reaction + +
    • +
  • + + May cause drowsiness or dizziness + +
    • +
  • + + May be fatal if swallowed and enters airways + +
    • +
  • + + Toxic to aquatic life with long lasting effects + +
    • +
+ + + Safety precautions & disposal: + + +
+
    +
  • + + Wear goggles, gloves, and lab coat + +
    • +
  • + + Work in fume hood + +
    • +
  • + + Don't ingest + +
    • +
  • + + Use non-sparking tools + +
    • +
  • + + Contaminated lab clothing should be washed before reuse + +
    • +
  • + + Dispose of contents/container in accordance with local regulations + +
    • +
+
+ + Name: + + Varnish + + +
+ + We plan to use varnishes produced by another working group. Properties of specific varnish recipes/ingredients will vary. Once varnishes are produced, we will make note of all safety precautions and protocols. + +
+
+

+ + + + + Red ENAMELS: + + +

+ +
+ +
+
+ + 1. Dragon’s blood: + +
+
+ + Sourcing: Starwest Botanicals produced + +
+
+ + + __http://www.bulkapothecary.com/product/make-it/wine-making/herbs-spices/dragons-blood/?gclid=Cj0KEQjwlLm3BRDjnML3h9ic_vkBEiQABa5oeRdv342RdRPqMW9OKiphQsz_aSmox7Vy3xNGyYcqWeYaAlWQ8P8HAQ__ + + +
+
+
+ + 2. Eau de vie or Indian laque plate: + +
+
+ + Eau de vie: According to Lexilogos, eau de vie means “Boisson alcoolisée obtenue par distillation du vin, du jus fermenté de certains fruits ou de substances alimentaires.Synon. pop. gnôle, goutte; arg. blanche, eau-d'aff(e).Le degré et le velouté de l'eau-de-vie de framboise.” + +
+
+ + Sourcing: a brandy made by fermented fruit (not grapes, transparent), maybe at the alcohol shop? + +
+
+
+ + 3. Clear turpentine and mastic drops (our lab has both) + +
+
+ + Safety protocols: Latex gloves and goggles (eye protection) when working with turpentine and mastic + +
+
+ + 4. Thick silver leaf--“not the one used by painters but a thicker one, which is burnished by the makers of foil backings for gemstones or by goldsmiths” + +
+
+ + Sourcing: our lab has the silver leaf. Is that thick enough? + +
+
+
+
+ + Procedures: + +
+
+
    +
  1. + + Soak fine dragon’s blood with eau de vie + +
    2. +
  2. + + Mix clear turpentine and mastic drops to the mixture of step 1 + +
    3. +
  3. + + Apply the whole mixture on a thick silver leaf + +
    4. +
+
+
+
+
+ + + Red enamel on gold (p006r_1) + + +
+
+ + 1. Venice lake: red lakes laid on alum distinguished by Watin (1785) (Pigment Compendium: A Dictionary of Historical Pigments by Nicholas Eastaugh, Valentine Walsh, Tracey Chaplin, Ruth Siddall); also in Kirby + +
+
+ + Sourcing: madder lake pigment (lab), alum (lab) + +
+
+ + Safety protocols: latex gloves and goggles + +
+
+ + 2. Walnut or linseed oil (lab) + +
+
+ + Safety protocols: safe + +
+
+ + 3. Turpentine varnish or spike lavender varnish + +
+
+ + Sourcing: what is varnish in nature? Are they the same as turpentine oil and spike lavender oil (our lab has both)? + +
+
+ + Safety protocols: Latex gloves; Goggles (eye protection) + +
+
+
+
+ + Procedures: + +
+
+
    +
  1. + + Make venice lake + +
    2. +
  2. + + Grind venice lake on the marble with some walnut oil or linseed oil + +
    3. +
  3. + + Mix some turpentine varnish or spike lavender varnish + +
    4. +
  4. + + Apply the mixture on gold (do not use brush on gold: brail wood and laque ronde fade away?) + +
    5. +
+
+ + + Temperature: + + +
+
+ + Around 1000 degrees Celsius + + + ？ + + + (“different temperatures necessary for the varuous colors and layers (Limoges Enamels at the Frick Collection, by Ian Wardropper with Julia Day, p. 10).” But I haven’t found the exact temperature for red enamel) + +
+
+ + + Red enamel with different metals: + + +
+
+ + 1. On alloyed gold (such escu or pistolet coins) in p124v: “heat it again after being cut to make it reddish” and put gold grains in it (does that refer to paillions, pieces of silver or gold foil?). But it does not write down the ingredient for rouge clair enamel in this case. + +
+
+ + 2. On burnished/matte gold (p006r_1): white enamel needed as a base + +
+
+ + 3. On thick silver leaf (p040v_01) + +
+
+ + Questions: How about copper? How does rouge clair enamel work on copper? + +
+
+ + Other questions: different enameling techniques over gold? (Champlevé, basse-taille, email-peint technique, etc.) + +
+ + diff --git a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_recipes-from-bnf-ms.html b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_recipes-from-bnf-ms.html index 2eca8d6..a56c1e2 100644 --- a/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_recipes-from-bnf-ms.html +++ b/content/sp16/ann/enamels_shi+chang+clemens/sp16_ann_enamels_shi+chang+clemens_recipes-from-bnf-ms.html @@ -1,95 +1,331 @@ - - makingandknowing - Recipes from BnF MS - - - - -
-BnF 640 RECIPES
-

--------------ENAMEL------------

- 1. General Enameling
-<p039v_a1>: Enamel
-Enamel takes more readily to copper than to silver, it is true that the cut has to be deep and rough. Azure in body and the red called gules, white enamel and thick green take [to such metals] very well. After applying the enamel, one gilds the cut foliage. Copper is as hard to cut as pure silver or pistolet gold.
-
-<p103v>: Enamels
-
-To well recognize their difference and their true color by candlelight, it is necessary to put the candle behind a crystal mirror, or a glass globe or jar full of water, because this light is like sunlight.
-
-<p116r>:A way to enamel very fine gold rose leaves and others
-
-After you have cast or beaten in gold the thin leaves of a rose or other things, if you want to enamel them, you must solder or braze your fine, gold leaves onto silver strips, which will strengthen them to support the enamel. After the things has been enameled, put the work in aqua fortis, which will eat away the silver and leave all the gold with its enamel. For this, the gold must have been passed…
-
-<p136r_a1”>: Enamelling thin works
-Goldsmiths polish the gold leaf using a burin and then they apply the enamel onto it.
-
-
-
-2. Enameling Reds
-<p104r_a5> Enameling a Carnelian
-Soak some wheat flour in white wine, and slop and cover the whole carnelian. Then cook the violet again, then soak it into white wine for one or two hours, then rub it and leave the part you want to keep on it, then lay on some more on top again.
-
-<p124v> Rouge clair enamel
-Pure gold does not work well with enamel because the enamel remains yellowish. Alloyed gold, such as that of escu or pistolet coins, works better. The pale color of pure gold makes the enamel seem faded. That is why you must heat it again after being cut to make it reddish so that the enamel will be beautiful, otherwise it will be dull.
-A kind of light rouge clair which, scratched with sand, will lose its beauty.
-There are some with gold grains in it. And also, good goldsmiths agree that the good one is made with gold.
-
-
-<p040v_01> Cross of the commanders of Malta
-
-The fine rouge clair which is the background of the white enamel cross is of fine dragon’s blood drops soaked with eau de vie or Indian laque plate, which I believe is made in Flanders, distempered with clear turpentine and mastic drops and applied on a silver leaf, not the one used by painters but a thicker one, which is burnished by the makers of foil backings for gemstones or by goldsmiths, and that gives it its fine brilliance.
-
-
-<p006r_1>To lay down and set burnished gold and red or green or blue
-Ceruse and lead white is not appropriate for polished white nor for burnishing because it is fat, but it is quite good for matte gold, which is made with oil [by] mixing it with yellow ochre and mine and tempering the whole with oil, and this matte gold so applied lasts in the rain as gilded leadworks and similar things [do]. Therefore for burnished gold take some good chalk, quite white, well ground and soaked with distemper glue and with it, make four coats one after the other on the wood. And the last being dry, rub it with horsetail, which is an herb differently named horse tail, to render it well polished. Afterwards, take some fine Armenian bole and some sanguine, as much of one as of the other, [and] also lamb tallow the size of a bean or a pea depending on the quantity of bole and a little bit of willow charcoal or as much as of tallow and half a walnut shell filled with half-burned saffron; some put in a little candi sugar. Grind everything together with water and apply it without gum or glue and let it dry and rub the place that you would like to gild with a piece of white cloth to better unify [it] and when the rubbed place is a little shiny it is a sign that the gold will be well. Having rubbed, wash the place that you want to gild with a clean brush soaked with clear water and promptly apply the gold which you will burnish once dry. And if you want to set some rouge clair and glaze it, grind some Venice lake on the marble with some walnut oil or linseed oil. Once ground mix some turpentine varnish or spike lavender varnish and apply; on gold, [when applied] with the brush, brazilwood and laque ronde fade away. For green, temper verdigris with walnut oil or linseed oil and grind it, then mix in some turpentine varnish and not aspic varnish which is not suitable for verdigris. If you want to glaze with azure it has to be set on burnished silver and take azur d’esmail and without grinding mix it with turpentine varnish and apply.
-
-
-
-
-3. Enameling Blues
-<p011r_1>: How to paint azure enamel
-This is a secret hardly known to common painters. Some take the finest they can and grind it with some ceruse, which binds it, and then prick with an awl in several places the areas they want to paint with azure enamel, so that the oil soaks into it in drops, not allowing the azure, which alone is heavy, to run. Others lay the painting flat and apply the azure and that can be also soaked. The most important is to grind it well on marble, and before that, to have rinsed it. Some grind it thoroughly with an egg yolk and then rinse it five or six times and apply it not with a paint brush, which would be too soft, but with a brush highly softened and curled, and laying it down thickly as if you were applying it with a trowel, it settles even and flat. I experimented [and found] that grinding azur enamel with egg yolk and then rinsing it in water is good. However it does lose a little vividness when ground. I also rinsed it successively in water and, after letting it stand, I extracted some blue water with a sponge and pressed it into another vessel where it was left to stand, and from the residue I obtained the dust, flower and finest part of the azure without grinding it, which is the best way, because it loses some of its color when ground. Those who make it in Germany compose it like enamel, in large pieces which they pound, pass through several sieves and rinse.
-
-To make azures beautiful, they wash them or soak them in rock water, as they call it, which is water distilled from mines where azure or vert d’azur is found, either distilled naturally through the mountain’s veins or distilled with an alembic from azure or copper mineral stones.
-
-Azure dust is not good for landscapes because it fades with oil. Only true azure holds. Azure enamel cannot be worked if it is too thick. Therefore, try it on your fingernail or your oil [color] palette. If it is sandy, grind it only with egg yolk or, even better, rinse it in clear water and with a sponge extract the colored water after it starts to sink, and in this way you will extract the finest flower, which will be easy to work with.
-
-<p059r_2>: Azure (2, 5, 6, 7)
-Azure is more beautiful when on the painting it has soaked up some nut oil with which it has been firstly thinned without any aspic oil. If you want to know whether it is dry, breathe on it and it will not shine and will seem to be very soaked up, otherwise it will shine.
-Soaked-with-oil azure d’email leaves it and comes back to its first natural state if you dip it in some water
-Colors for small scale works have to be very strongly ground and to be worked with a brush point if you want your work to be very fine
-
-<note><margin>left-middle</margin>
-The varnish is more beautiful on a painting when the color has been completely soaked up
-
-<p061v_3>: Azure enamel with oil (2, 4, 5, 7)
-
-One must choose the finest possible, for if it is coarse one cannot work in oil. And if you cannot find any that is fine enough, you may as well grind it, not with water but with oil, and grind it thick. Then lay it on your palette and mix in some turpentine but not much, to make it bind, and make it as thick as butter or mortar, and then with a large enough brush work it while always twirling the brush. Then, to soften it, make jagged hatching movements with the tip of the brush. The highlights will be made using the same diluted with ceruse, which makes it bind, making it easier to work. I have seen it used thus. It must be very thick, so that you almost need an effort to spread it with your brush. And it will be all the better if you lay down your painting. All these difficulties do not occur when it is very fine and fluid without being crushed, and it doesn’t run.
-
-Azure needs to be applied neatly, which is why it always fades when it is applied over old, already tarnished, azure to mend an old painting. In such cases, it is better to scrape off the old layer and prime again and then apply the azure. It is the same for almost all other colors. Also azure mixed with oil always remains shiny, which is not good for azure because that makes it fade.
-
-
<p093v>: Azure
- Azure enamel always requires washing because the impurities found in the wastewater would make it fade. It should always be applied twice, at first very thickly, moving the brush so as to lay it first lengthwise and then across. It is better used on canvas, which absorbs it immediately, than on wood. Varnish restores its brightness, because once absorbed it becomes dark. In order to test it, painters bring their palettes to the grocer’s and distemper and mix it with a little white groundin oil, for in this manner the good one appears typically.bright blue, while the bad one is lavender grey. The thinner one is best to work with. It is refined by washing.
-
-
-
-------------GEMS-----------
-1. Hyacinth
-<p101v>:Hyacinth
-It is made, like rubies, with gold; but without such intense heat. Rubies need to be heated for a whole day, and if it does not have heat for long enough, you will obtain only reddened varnish.
-
-Always heat up your crucibles.
-
-It is believed that rubified antimony makes hyacinth.
-
-
-
-2. Sapphire
-<p038r_1>: Sapphire
-There are sapphires that we call trellis sapphires, for they are pierced and it is said that a certain king made a certain ornament out of these in a trellis-like form, perhaps similar to the Écrin of Charlemagne, as it is named, in the treasury of Saint Denis, in which the gems are set without foil, so as to enjoy its brightness from both sides, and to show their native quality. I have a white one that seems to be rough and pierced, and is all over spotted with blue. I am of the opinion that these spots are artificial and made of taffre or very clear azure enamel fused on the sapphire. Lime corrodes it as it does on beryl.
-
-
<p038r_3>: Sapphire
- Stone cutters sometimes choose old pieces of antique glass in church windows, which are much thicker than those of today and have more natural colors. If it is for sapphire, they chose the beautiful blue and from those parts in which there are no grains, if possible. After cutting it into squares with emeril, they cut it in bevel and polish it. In this way, they imitate very beautiful sapphires. The old azure enamel for silver, when close to aquamarine, was very suitable for imitating sapphires, but you cannot find it anymore. Aquamarines are imitated with white glass, but they take it from the bottom of the glass. -
- - \ No newline at end of file + + + makingandknowing - Recipes from BnF MS + + + + + +
+ + + + BnF 640 + + + RECIPES + + + +
+

+ + + + --------------ENAMEL------------ + +

+ + + 1. General Enameling + + +
+ + + <p039v_a1>: Enamel + + +
+ + Enamel takes more readily to copper than to silver, it is true that the cut has to be deep and rough. Azure in body and the red called gules, white enamel and thick green take [to such metals] very well. After applying the enamel, one gilds the cut foliage. Copper is as hard to cut as pure silver or pistolet gold. + +
+
+ + + <p103v>: Enamels + + +
+
+ + To well recognize their difference and their true color by candlelight, it is necessary to put the candle behind a crystal mirror, or a glass globe or jar full of water, because this light is like sunlight. + +
+
+ + + <p116r>:A way to enamel very fine gold rose leaves and others + + +
+
+ + After you have cast or beaten in gold the thin leaves of a rose or other things, if you want to enamel them, you must solder or braze your fine, gold leaves onto silver strips, which will strengthen them to support the enamel. After the things has been enameled, put the work in aqua fortis, which will eat away the silver and leave all the gold with its enamel. For this, the gold must have been passed… + +
+
+ + + <p136r_a1”>: + + + Enamelling thin works + + +
+ + Goldsmiths polish the gold leaf using a burin and then they apply the enamel onto it. + +
+
+
+
+ + + 2. Enameling Reds + + +
+ + + <p104r_a5> Enameling a Carnelian + + +
+ + Soak some wheat flour in white wine, and slop and cover the whole carnelian. Then cook the violet again, then soak it into white wine for one or two hours, then rub it and leave the part you want to keep on it, then lay on some more on top again. + +
+
+ + + <p124v> R + + + + + ouge clair enamel + + +
+ + Pure gold does not work well with enamel because the enamel remains yellowish. Alloyed gold, such as that of escu or pistolet coins, works better. The pale color of pure gold makes the enamel seem faded. That is why you must heat it again after being cut to make it reddish so that the enamel will be beautiful, otherwise it will be dull. + +
+ + A kind of light rouge clair which, scratched with sand, will lose its beauty. + +
+ + There are some with gold grains in it. And also, good goldsmiths agree that the good one is made with gold. + +
+
+
+ + + <p040v_01> Cross of the commanders of Malta + + +
+
+ + + The + + + fine rouge clair + + + which is the background of the white enamel cross is of fine dragon’s blood drops soaked with eau de vie or Indian laque plate, which I believe is made in Flanders, distempered with clear turpentine and mastic drops and applied on a silver leaf, not the one used by painters but a thicker one, which is burnished by the makers of foil backings for gemstones or by goldsmiths, and that gives it its fine brilliance. + + +
+ +
+ +
+ + + <p006r_1>To lay down and set burnished gold and red or green or blue + + +
+ + + Ceruse and lead white is not appropriate for polished white nor for burnishing because it is fat, but it is quite good for matte gold, which is made with oil [by] mixing it with yellow ochre and mine and tempering the whole with oil, and this matte gold so applied lasts in the rain as gilded leadworks and similar things [do]. Therefore for burnished gold take some good chalk, quite white, well ground and soaked with distemper glue and with it, make four coats one after the other on the wood. And the last being dry, rub it with horsetail, which is an herb differently named horse tail, to render it well polished. Afterwards, take some fine Armenian bole and some sanguine, as much of one as of the other, [and] also lamb tallow the size of a bean or a pea depending on the quantity of bole and a little bit of willow charcoal or as much as of tallow and half a walnut shell filled with half-burned saffron; some put in a little candi sugar. Grind everything together with water and apply it without gum or glue and let it dry and rub the place that you would like to gild with a piece of white cloth to better unify [it] and when the rubbed place is a little shiny it is a sign that the gold will be well. Having rubbed, wash the place that you want to gild with a clean brush soaked with clear water and promptly apply the gold which you will burnish once dry. + + + + And if you want to set some rouge clair and glaze it, grind some Venice lake on the marble with some walnut oil or linseed oil. Once ground mix some turpentine varnish or spike lavender varnish and apply; on gold, [when applied] with the brush, brazilwood and laque ronde fade away. + + + + For green, temper verdigris with walnut oil or linseed oil and grind it, then mix in some turpentine varnish and not aspic varnish which is not suitable for verdigris. If you want to glaze with azure it has to be set on burnished silver and take azur d’esmail and without grinding mix it with turpentine varnish and apply. + + +
+
+
+
+
+ + + 3. Enameling Blues + + +
+ + + <p011r_1>: + + + + + How to + + + paint + + + azure enamel + + +
+ + This is a secret hardly known to common painters. Some take the finest they can and grind it with some ceruse, which binds it, and then prick with an awl in several places the areas they want to paint with azure enamel, so that the oil soaks into it in drops, not allowing the azure, which alone is heavy, to run. Others lay the painting flat and apply the azure and that can be also soaked. The most important is to grind it well on marble, and before that, to have rinsed it. Some grind it thoroughly with an egg yolk and then rinse it five or six times and apply it not with a paint brush, which would be too soft, but with a brush highly softened and curled, and laying it down thickly as if you were applying it with a trowel, it settles even and flat. I experimented [and found] that grinding azur enamel with egg yolk and then rinsing it in water is good. However it does lose a little vividness when ground. I also rinsed it successively in water and, after letting it stand, I extracted some blue water with a sponge and pressed it into another vessel where it was left to stand, and from the residue I obtained the dust, flower and finest part of the azure without grinding it, which is the best way, because it loses some of its color when ground. Those who make it in Germany compose it like enamel, in large pieces which they pound, pass through several sieves and rinse. + +
+
+ + To make azures beautiful, they wash them or soak them in rock water, as they call it, which is water distilled from mines where azure or vert d’azur is found, either distilled naturally through the mountain’s veins or distilled with an alembic from azure or copper mineral stones. + +
+
+ + Azure dust is not good for landscapes because it fades with oil. Only true azure holds. Azure enamel cannot be worked if it is too thick. Therefore, try it on your fingernail or your oil [color] palette. If it is sandy, grind it only with egg yolk or, even better, rinse it in clear water and with a sponge extract the colored water after it starts to sink, and in this way you will extract the finest flower, which will be easy to work with. + +
+
+ + <p059r_2>: Azure (2, 5, 6, 7) + +
+ Azure is more beautiful when on the painting it has soaked up some nut oil with which it has been firstly thinned without any aspic oil. If you want to know whether it is dry, breathe on it and it will not shine and will seem to be very soaked up, otherwise it will shine. +
+ Soaked-with-oil azure d’email leaves it and comes back to its first natural state if you dip it in some water +
+ Colors for small scale works have to be very strongly ground and to be worked with a brush point if you want your work to be very fine +
+
+ <note><margin>left-middle</margin> +
+ The varnish is more beautiful on a painting when the color has been completely soaked up +
+
+ + <p061v_3>: Azure enamel with oil (2, 4, 5, 7) + +
+
+ One must choose the finest possible, for if it is coarse one cannot work in oil. And if you cannot find any that is fine enough, you may as well grind it, not with water but with oil, and grind it thick. Then lay it on your palette and mix in some turpentine but not much, to make it bind, and make it as thick as butter or mortar, and then with a large enough brush work it while always twirling the brush. Then, to soften it, make jagged hatching movements with the tip of the brush. The highlights will be made using the same diluted with ceruse, which makes it bind, making it easier to work. I have seen it used thus. It must be very thick, so that you almost need an effort to spread it with your brush. And it will be all the better if you lay down your painting. All these difficulties do not occur when it is very fine and fluid without being crushed, and it doesn’t run. +
+
+ Azure needs to be applied neatly, which is why it always fades when it is applied over old, already tarnished, azure to mend an old painting. In such cases, it is better to scrape off the old layer and prime again and then apply the azure. It is the same for almost all other colors. Also azure mixed with oil always remains shiny, which is not good for azure because that makes it fade. +
+
+
+ + + + <p093v>: + + Azure + + +
+ + Azure enamel always requires washing because the impurities found in the wastewater would make it fade. It should always be applied twice, at first very thickly, moving the brush so as to lay it first lengthwise and then across. It is better used on canvas, which absorbs it immediately, than on wood. Varnish restores its brightness, because once absorbed it becomes dark. In order to test it, painters bring their palettes to the grocer’s and distemper and mix it with a little white groundin oil, for in this manner the good one appears typically.bright blue, while the bad one is lavender grey. The thinner one is best to work with. It is refined by washing. + +
+
+
+
+ + + ------------GEMS----------- + + +
+ + 1. Hyacinth + +
+ + + <p101v>:Hyacinth + + +
+ + It is made, like rubies, with gold; but without such intense heat. Rubies need to be heated for a whole day, and if it does not have heat for long enough, you will obtain only reddened varnish. + +
+
+ + Always heat up your crucibles. + +
+
+ + It is believed that rubified antimony makes hyacinth. + +
+
+
+
+ + + 2. Sapphire + + +
+ + + <p038r_1>: + + + + + Sapphire + + +
+ + There are sapphires that we call trellis sapphires, for they are pierced and it is said that a certain king made a certain ornament out of these in a trellis-like form, perhaps similar to the Écrin of Charlemagne, as it is named, in the treasury of Saint Denis, in which the gems are set without foil, so as to enjoy its brightness from both sides, and to show their native quality. I have a white one that seems to be rough and pierced, and is all over spotted with blue. I am of the opinion that these spots are artificial and made of taffre or very clear azure enamel fused on the sapphire. Lime corrodes it as it does on beryl. + +
+
+
+ + + + + <p038r_3>: + + + + + Sapphire + + +
+ + Stone cutters sometimes choose old pieces of antique glass in church windows, which are much thicker than those of today and have more natural colors. If it is for sapphire, they chose the beautiful blue and from those parts in which there are no grains, if possible. After cutting it into squares with emeril, they cut it in bevel and polish it. In this way, they imitate very beautiful sapphires. The old azure enamel for silver, when close to aquamarine, was very suitable for imitating sapphires, but you cannot find it anymore. Aquamarines are imitated with white glass, but they take it from the bottom of the glass. + +
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/index.html b/content/sp16/ann/gilding-on-wood_ndungu/index.html index eafb681..4570c50 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/index.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_contemporary-recipes.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_contemporary-recipes.html index 8123942..8095ab9 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_contemporary-recipes.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_contemporary-recipes.html @@ -1,24 +1,46 @@ - - makingandknowing - GNS - Field Notes SP16 - Contemporary Recipes - - - - -
-GNS - Field Notes SP16 - Bnf Ms Fr 640 Varnish Recipes Spreadsheet
-
-(Imitation) Gold Recipes
-
-Contemporary Recipes for Gilding on Paper and Parchment
-
-Mayerne Gilding Recipes (involving varnish)
-
-Mayerne Waterproof Varnish Recipe
-
-Alternative/Other Flemish or Flanders Varnish
-
-Varnishing Gold -
- + + + makingandknowing - GNS - Field Notes SP16 - Contemporary Recipes + + + + + +
+ + GNS - Field Notes SP16 - Bnf Ms Fr 640 Varnish Recipes Spreadsheet + +
+
+ + (Imitation) Gold Recipes + +
+
+ + Contemporary Recipes for Gilding on Paper and Parchment + +
+
+ + Mayerne Gilding Recipes (involving varnish) + +
+
+ + Mayerne Waterproof Varnish Recipe + +
+
+ + Alternative/Other Flemish or Flanders Varnish + +
+
+ + Varnishing Gold + +
+ diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_experimental-field-notes.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_experimental-field-notes.html index 40d54c8..06d7074 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_experimental-field-notes.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_experimental-field-notes.html @@ -1,15 +1,28 @@ - - makingandknowing - GNS - Field Notes SP16 - Experimental Field Notes - - - - -
-Water Gilding Skill Building
-To Gild Paintings Moldings in Or Mat
-Imitation Marbling (56r Vernis pour destrempe) - 1st Attempt
-Imitation Marbling (56r Vernis pour destrempe) - 2nd Attempt -
- + + + makingandknowing - GNS - Field Notes SP16 - Experimental Field Notes + + + + + +
+ + Water Gilding Skill Building + +
+ + To Gild Paintings Moldings in Or Mat + +
+ + Imitation Marbling (56r Vernis pour destrempe) - 1st Attempt + +
+ + Imitation Marbling (56r Vernis pour destrempe) - 2nd Attempt + +
+ diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_experimental-protocols.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_experimental-protocols.html index a2ba06a..8305bff 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_experimental-protocols.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_experimental-protocols.html @@ -1,345 +1,1191 @@ - - makingandknowing - GNS - Field Notes SP16 - Experimental Protocols - - - - -
-

Gold Leaf Skill Building

- -Taken from:
-Making and Knowing - Marjolijn Docs. 10.5.2015
-
-Compare to recipes for gilding in BnF Ms Fr 640
-See: Practical gilding by Peter and Ann McTaggart ­ excellent instructions
-http://www.amazon.com/Practical­Gilding­Peter­MacTaggart/dp/1873132832
-
  • gold and perhaps also silver
  • gilder’s cushion
  • gilder's tip
  • burnisher (agate)
  • gilder’s brush for removing excess gold/silver
  • we can gild directly onto our smooth gesso grounds, but painters would have commonly applied a red bole ground layer (red bole + rsg in various layers made

-Recipe red bole
-Grind red clay with water until it is a viscous paste. Now mix with rsg water solution (1:15).
-Apply with soft (minnever for instance) brush. Apply about four layers smoothly. polish last
-layer with your agate burnisher until shiny and very smooth.
-
-Recipe gilding size
-5 ml of ethanol + 20ml of water and a drop of 1:15 rsg solution
-
-Gilding Protocol
-
-
-

To gild paintings moldings with matte gold (Or Mat)

-
-Matte Gold Protocol: Day 1
-
-
-
-
-

Gold Leaf on Wood

- Gilding (Mayerne) Safety Protocol and work flow
-
-

Starch Glue

- Goldenberg: Gilding on Parchment work flow
-
-
-

Bronze Color of Gold (working)

- Bronze Color of Gold (working)
-
-
-
-

To make a very beautiful and inexpensive golden color

-

To make a very beautiful and inexpensive golden color

-
-
-

Varnish for Paintings and Aspic Oil Varnish

-
-Recipe 1
-Bnf Ms. Fr. 640
-p003r_a2 Varnish for paintings
-<ab id="p003r_b2">Take a pound of Venice turpentine and heat it in a pot until it simmers, put in half a pound of the whitest turpentine oil you can find and stir all together well on a charcoal fire and take it off immediately after, and it is done. But if you find it too thick, add more oil, whereas if it is too clear, you can thicken it by putting a little turpentine. And so you will give it whatever consistency you want. It could be made without fire, but it is more desiccative when heated. It is appropriate for panel paintings and other painted things, without distorting the colors or yellowing, and dries both in the shade and under the sun, overnight, and during the summer as well as in the winter. It is usually sold 15 sols a pound.</ab>
-<note id=”p003r_c2a>You need a little more turpentine than turpentine oil to thicken the varnish, which you need to apply with your finger in order to spread it thinner and less thick because when it is thick, it turns yellow and gathers [together]. Varnish is not used to make paintings shine, because it just takes the light out of them.</note>
-<note id=”p003r_c2b”>But it is used to enhance colors which have soaked in and to keep them from dust. Mastic varnish does not resist rain, whereas oil and rosin varnishes do.</note>

-
-Materials
-
- - - + + + makingandknowing - GNS - Field Notes SP16 - Experimental Protocols + + + + + +
+

+ + + Gold Leaf Skill Building +

+ + Taken from: +
+ Making and Knowing - Marjolijn Docs. 10.5.2015 +
+
+ Compare to recipes for gilding in BnF Ms Fr 640 +
+ See: Practical gilding by Peter and Ann McTaggart ­ excellent instructions +
+ + http://www.amazon.com/Practical + + ­Gilding­Peter­MacTaggart/dp/1873132832 +
+
    +
  • + + gold and perhaps also silver + +
    • +
  • + + gilder’s cushion + +
    • +
  • + + gilder's tip + +
    • +
  • + + burnisher (agate) + +
    • +
  • + + gilder’s brush for removing excess gold/silver + +
    • +
  • + + we can gild directly onto our smooth gesso grounds, but painters would have + + commonly applied a red bole ground layer (red bole + rsg in various layers made +
    • +
+
+ + Recipe red bole + +
+ Grind red clay with water until it is a viscous paste. Now mix with rsg water solution (1:15). +
+ Apply with soft (minnever for instance) brush. Apply about four layers smoothly. polish last +
+ layer with your agate burnisher until shiny and very smooth. +
+
+ + Recipe gilding size + +
+ 5 ml of ethanol + 20ml of water and a drop of 1:15 rsg solution +
+
+ + Gilding Protocol + +
+
+
+

+ + + To gild paintings moldings with matte gold (Or Mat) +

+
+ + Matte Gold Protocol: Day 1 + +
+
+
+
+
+

+ + + Gold Leaf on Wood +

+ + Gilding (Mayerne) Safety Protocol and work flow + +
+
+

+ + + Starch Glue +

+ + Goldenberg: Gilding on Parchment work flow + +
+
+
+

+ + + Bronze Color of Gold (working) +

+ + Bronze Color of Gold (working) + +
+
+
+
+

+ + + To make a very beautiful and inexpensive golden color +

+

+ + To make a very beautiful and inexpensive golden color + +
+

+
+
+

+ + + + + Varnish for Paintings and Aspic Oil Varnish + + +

+
+ + + + Recipe 1 + + + +
+ + + Bnf Ms. Fr. 640 + + +
+ + + p003r_a2 Varnish for paintings + + +
+ + <ab id="p003r_b2">Take a pound of + + Venice turpentine + + and heat it in a pot until it simmers, put in half a pound of the + + whitest turpentine oil + + you can find and stir all together well on a + + charcoal + + fire and take it off immediately after, and it is done. But if you find it too thick, add more + + oil + + , whereas if it is too clear, you can thicken it by putting a little + + turpentine + + . And so you will give it whatever consistency you want. It could be made without + + fire + + , but it is more desiccative when heated. It is appropriate for panel paintings and other painted things, without distorting the colors or yellowing, and dries both in the shade and under the sun, overnight, and during the summer as well as in the winter. It is usually sold 15 sols a pound.</ab> + +
+ + <note id=”p003r_c2a>You need a little more + + turpentine + + than + + turpentine oil + + to thicken the varnish, which you need to apply with your finger in order to spread it thinner and less thick because when it is thick, it turns yellow and gathers [together]. + + Varnish + + is not used to make paintings shine, because it just takes the light out of them.</note> + +
+ + <note id=”p003r_c2b”>But it is used to enhance colors which have soaked in and to keep them from dust. + + Mastic varnish + + does not resist rain, whereas + + oil + + and + + rosin varnishes + + do.</note> + +
+
+ + Materials + +
+
+
- - + + - - + + - - + + - - + + - - + + -
Material
-		Source
-		 + + + Material + + +
+ 		+ + + Source + + +
+
Venice turpentine
-		Lab Inventory
-		 + + Venice turpentine + +
+ 		+ + Lab Inventory + +
+
(white) turpentine oil
-		Lab Inventory (?)
-		 + + (white) turpentine oil + +
+ 		+ + Lab Inventory (?) + +
+
Gilded wood surface
-		To be prepared by our group
-		 + + Gilded wood surface + +
+ 		+ + To be prepared by our group + +
+
Painted surface (maybe flower still-life?)
-		In lab, already prepared
-		 + + Painted surface (maybe flower still-life?) + +
+ 		+ + In lab, already prepared + +
+
- -
-
-Tools
-
- - - +
+
+
+ + Tools + +
+
+ - - + + - - + + - - + + - - + + - - + + -
Tool
-		Source
-		 + + + Tool + + +
+ 		+ + + Source + + +
+
Hotplate
-		Lab Inventory
-		 + + Hotplate + +
+ 		+ + Lab Inventory + +
+
Large cooking pot
-		Lab Inventory
-		 + + Large cooking pot + +
+ 		+ + Lab Inventory + +
+
Chopstick (for stirring)
-		Lab inventory
-		 + + Chopstick (for stirring) + +
+ 		+ + Lab inventory + +
+
Varnish brush
-		Lab inventory
-		 + + Varnish brush + +
+ 		+ + Lab inventory + +
+
- -
-Workstation
- Lab bench for preparation, fume hood when heating turpentine mixture
-Turpentine and turpentine oil in glass containers
-Gilded wood, painted surface, and varnish brush
-
-Procedure/ Workflow
-
-Lay down newspaper on a flat surface
-Lay out materials
-Measure 1 lb turpentine and ½ lb. turpentine oil
-Transfer measured turpentine into large cooking pot
-Plug in hotplate under fume hood
-PPE check: lab coat, gloves, mask and goggles because of turpentine fumes
-Be aware that turpentine is highly flammable, use caution around heat and electricity
-Place pot with turpentine and turpentine oil mixture under fume hood
-Heat turpentine in pot until it simmers (medium heat?)
-Once turpentine simmers, add the measured turpentine oil
-Recipe recommends adding more turpentine or turpentine oil to reach desired consistency (what is the desired consistency?)
-Recipe recommends adding turpentine for increased thickness of the varnish, applied with finger (gloved) to prevent clumping.
-Apply varnish, while warm, to 1) gilded wood surface and to 2) painting using varnish brush.
-Allow to dry in (switched off?) fume hood overnight (or in our case, over the weekend?)
-
-
-Material : Turpentine
-Hazard Statement
- Flammable liquid and vapour.
- Harmful if swallowed.
- Harmful in contact with skin.
- Harmful if inhaled.
- Causes skin irritation.
- Causes serious eye irritation.
- May cause an allergic skin reaction.
- May cause drowsiness or dizziness.
- May be fatal if swallowed and enters airways.
- Toxic to aquatic life with long lasting effects.
-Material : Turpentine oil
-Hazard Statement:
-Flammable liquid
-Harmful by ingestion
-Harmful by skin absorption
-Skin sensitizer
-Corrosive
-Can cause damage to kidneys, central nervous system, lungs if ingested or inhaled
-Safety Precautions
- Keep away from heat/sparks/open flames/hot surfaces
- Use only outdoors or in a well-ventilated area.
- Wear protective gloves/protective clothing/eye protection/face protection.
- Ground/bond container and receiving equipment.
- Use explosion-proof electrical/ventilating/lighting/intrinsically safe equipment.
- Use only non-sparking tools.
- Take precautionary measures against static discharge.
- Avoid breathing dust/fume/gas/mist/vapours/spray.
- Do not eat, drink or smoke when using this product.
- Avoid release to the environment.
- Contaminated work clothing should not be allowed out of the workplace.
-
-Waste Management Plan
- Dispose of excess turpentine in hazardous waste
- Rinse turpentine container with mineral spirits and dispose in hazardous waste
- Clean with soap and water
-Store excess varnish in airtight glass or metal container
-
-Recipe 2
-Bnf Ms. Fr. 640
-004r Aspic oil varnish
-ab>One must heat <m>
powdered sandarac gum</m> so that it soon melts. And stir continuously over a <m>charcoal</m> fire until the <m>sandarac</m> is well melted, which you will know by taking a little of the said varnish on a plate and, if it is fat enough when you handle it with a finger, it is ready. And for one pound of <m>lavender spike oil</m>, you should put five ounces of ground <m>sandarac</m>. Some only put in four ounces but this is not as good, nor as fat. The former dries promptly. To avoid the trouble of polishing their <m>ebony</m>, <pro>framemakers</pro> varnish it with this. So do <pro>guitarmakers</pro>. This [varnish] is not as fitting for paintings as fine <m>turpentine varnish</m>, though it is good for the paintings’ moldings. When <m>linseed varnish</m> was in use, one would not commonly varnish the landscape of a painting because it would turn the landscape yellow. But with <m>turpentine varnish</m> one varnishes everywhere. Instead of <m>sandarac</m>, you can add to it pulverized <m>mastic</m> or otherwise, and it will dry more quickly.</ab> <ab>If you want to varnish <m>plaster</m> or a wall, first put on your <m>glue de retaille</m>, very hot, because if cold it would not penetrate the wall at all. And when you would have put your varnish on, it would come off.</ab>
-<note>
<margin>left-top</margin>
<m>Aspic oil varnish</m> is not as apt for colors as that of <m>turpentine</m>, because <m>aspic oil</m> eats the colors, since it is too penetrating.</note> </div>
-Materials
-
- - - +
+
+ + + Workstation + + +
+ + Lab bench for preparation, fume hood when heating turpentine mixture + +
+ + Turpentine and turpentine oil in glass containers + +
+ + Gilded wood, painted surface, and varnish brush + +
+
+ + + Procedure/ Workflow + + +
+
+ + Lay down newspaper on a flat surface + +
+ + Lay out materials + +
+ + Measure 1 lb turpentine and ½ lb. turpentine oil + +
+ + Transfer measured turpentine into large cooking pot + +
+ + Plug in hotplate under fume hood + +
+ + PPE check: lab coat, gloves, mask and goggles because of turpentine fumes + +
+ + Be aware that turpentine is + + highly flammable, use caution around heat and electricity + + +
+ + Place pot with turpentine and turpentine oil mixture under fume hood + +
+ + Heat turpentine in pot until it simmers (medium heat?) + +
+ + Once turpentine simmers, add the measured turpentine oil + +
+ + Recipe recommends adding more turpentine or turpentine oil to reach desired consistency (what is the desired consistency?) + +
+ + Recipe recommends adding turpentine for increased thickness of the varnish, applied with finger (gloved) to prevent clumping. + +
+ + Apply varnish, while warm, to 1) gilded wood surface and to 2) painting using varnish brush. + +
+ + Allow to dry in (switched off?) fume hood overnight (or in our case, over the weekend?) + +
+
+
+ + + Material : Turpentine + + +
+ + + Hazard Statement + + +
+ + Flammable liquid and vapour. + +
+ + Harmful if swallowed. + +
+ + Harmful in contact with skin. + +
+ + Harmful if inhaled. + +
+ + Causes skin irritation. + +
+ + Causes serious eye irritation. + +
+ + May cause an allergic skin reaction. + +
+ + May cause drowsiness or dizziness. + +
+ + May be fatal if swallowed and enters airways. + +
+ + Toxic to aquatic life with long lasting effects. + +
+ + + Material : Turpentine oil + + +
+ + + Hazard Statement: + + +
+ + Flammable liquid + +
+ + Harmful by ingestion + +
+ + Harmful by skin absorption + +
+ + Skin sensitizer + +
+ + Corrosive + +
+ + Can cause damage to kidneys, central nervous system, lungs if ingested or inhaled + +
+ + + Safety Precautions + + +
+ + Keep away from heat/sparks/open flames/hot surfaces + +
+ + Use only outdoors or in a well-ventilated area. + +
+ + Wear protective gloves/protective clothing/eye protection/face protection. + +
+ + Ground/bond container and receiving equipment. + +
+ + Use explosion-proof electrical/ventilating/lighting/intrinsically safe equipment. + +
+ + Use only non-sparking tools. + +
+ + Take precautionary measures against static discharge. + +
+ + Avoid breathing dust/fume/gas/mist/vapours/spray. + +
+ + Do not eat, drink or smoke when using this product. + +
+ + Avoid release to the environment. + +
+ + Contaminated work clothing should not be allowed out of the workplace. + +
+
+ + + Waste Management Plan + + +
+ + Dispose of excess turpentine in hazardous waste + +
+ + Rinse turpentine container with mineral spirits and dispose in hazardous waste + +
+ + Clean with soap and water + +
+ + Store excess varnish in airtight glass or metal container + +
+
+ + + + Recipe 2 + + + +
+ + + Bnf Ms. Fr. 640 + + +
+ + + 004r Aspic oil varnish + + +
+ + ab>One must heat <m> + + powdered sandarac gum + + </m> so that it soon melts. And stir continuously over a <m> + + charcoal + + </m> + + fire + + until the <m> + + sandarac + + </m> is well melted, which you will know by taking a little of the said varnish on a plate and, if it is fat enough when you handle it with a finger, it is ready. And for one pound of <m> + + lavender spike oil + + </m>, you should put five ounces of + + ground + + <m> + + sandarac + + </m>. Some only put in four ounces but this is not as good, nor as fat. The former dries promptly. To avoid the trouble of polishing their <m> + + ebony + + </m>, <pro>framemakers</pro> varnish it with this. So do <pro>guitarmakers</pro>. This [varnish] is not as fitting for paintings as fine <m> + + turpentine varnish + + </m>, though it is good for the paintings’ moldings. When <m> + + linseed varnish + + </m> was in use, one would not commonly varnish the landscape of a painting because it would turn the landscape yellow. But with <m> + + turpentine varnish + + </m> one varnishes everywhere. Instead of <m>s + + andarac + + </m>, you can add to it + + pulverized + + <m> + + mastic + + </m> or otherwise, and it will dry more quickly.</ab> <ab>If you want to varnish <m> + + plaster + + </m> or a wall, first put on your <m> + + glue de retaille + + </m>, very hot, because if cold it would not penetrate the wall at all. And when you would have put your varnish on, it would come off.</ab> + +
+ + <note>
<margin>left-top</margin>
<m> + + Aspic oil varnish + + </m> is not as apt for colors as that of <m> + + turpentine + + </m>, because <m> + + aspic oil + + </m> eats the colors, since it is too penetrating.</note> </div> + +
+ + + Materials + + +
+
+ - - + + - - + + - - + + - - + + - - + + -
Material
-		Source
-		 + + + Material + + +
+ 		+ + + Source + + +
+
Powdered sandarac gum
-		Lab Inventory (not sure if it is already ground or powdered)
-		 + + Powdered sandarac gum + +
+ 		+ + Lab Inventory (not sure if it is already ground or powdered) + +
+
Lavender spike oil
-		Lab Inventory (?)
-		 + + Lavender spike oil + +
+ 		+ + Lab Inventory (?) + +
+
(gilded) wood surface
-		To be prepared by our group
-		 + + (gilded) wood surface + +
+ 		+ + To be prepared by our group + +
+
Painted surface (use painted area of gessoed panel)
-		In lab, already prepared
-		 + + Painted surface (use painted area of gessoed panel) + +
+ 		+ + In lab, already prepared + +
+
- -
-
-Tools
-
- - - +
+
+
+ + + Tools + + +
+
+ - - + + - - + + - - + + - - + + - - + + -
Tool
-		Source
-		 + + + Tool + + +
+ 		+ + + Source + + +
+
Hotplate
-		Lab Inventory
-		 + + Hotplate + +
+ 		+ + Lab Inventory + +
+
Large cooking pot
-		Lab Inventory
-		 + + Large cooking pot + +
+ 		+ + Lab Inventory + +
+
Chopstick (for stirring)
-		Lab inventory
-		 + + Chopstick (for stirring) + +
+ 		+ + Lab inventory + +
+
Varnish brush
-		Lab inventory
-		 + + Varnish brush + +
+ 		+ + Lab inventory + +
+
- -
-Workstation
- Lab bench for preparation, fume hood when heating turpentine mixture
-Turpentine and turpentine oil in glass containers
-Gilded wood, painted surface, and varnish brush
-
-Procedure/ Workflow
-
-Lay down newspaper on a flat surface
-Lay out materials
-Measure 5 oz of powdered sandarac gum. If sandarac is not powdered, grind it with mortar and pestle
-Transfer prepared sandarac into large cooking pot
-Plug in hotplate under fume hood
-PPE check: lab coat, gloves, mask and goggles because of turpentine fumes
-Place pot with sandarac under fume hood
-Heat sandarac in pot, stirring continuously until it is melted
-Once sandarac is melted, remove from heat and add 1 lb lavender spike oil (this step is not specified by recipe. It is unclear how the lavender spike oil is to be combined with the sandarac)
-Apply varnish, while warm, to 1) gilded wood surface and to 2) painting using varnish brush.
-Allow to dry in (switched off?) fume hood overnight (or in our case, over the weekend?)
-
-Material : Sandarac gum
-Hazard Statement
- Not particularly hazardous
-
-Safety Precautions
-Use in a well-ventilated area
-Do not ingest
-Avoid inhalation of dust
-
-Material : Lavender spike oil
-Hazard Statement:
-Irritant
-Flammable liquid
-
-Safety Precautions
- Keep away from heat/sparks/open flames/hot surfaces
- Use only outdoors or in a well-ventilated area.
- Avoid contact with skin and eyes, wear gloves and goggles
- Store in airtight container in cool, dry place
- Avoid release to the environment.
- Avoid inhaling vapors
- Avoid contact with strong acids, alkali or oxidizing agents
-
-Waste Management Plan
- Dispose of excess lavender spike oil in hazardous waste
- Rinse container with mineral spirits and dispose in hazardous waste
- Clean with soap and water
-Store excess varnish in airtight glass or metal container
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + +
+ + + Workstation + + +
+ + Lab bench for preparation, fume hood when heating turpentine mixture + +
+ + Turpentine and turpentine oil in glass containers + +
+ + Gilded wood, painted surface, and varnish brush + +
+
+ + + Procedure/ Workflow + + +
+
+ + Lay down newspaper on a flat surface + +
+ + Lay out materials + +
+ + Measure 5 oz of powdered sandarac gum. If sandarac is not powdered, grind it with mortar and pestle + +
+ + Transfer prepared sandarac into large cooking pot + +
+ + Plug in hotplate under fume hood + +
+ + + PPE check: lab coat, gloves, mask and goggles because of turpentine fumes + + +
+ + Place pot with sandarac under fume hood + +
+ + Heat sandarac in pot, stirring continuously until it is melted + +
+ + Once sandarac is melted, remove from heat and add 1 lb lavender spike oil (this step is not specified by recipe. It is unclear how the lavender spike oil is to be combined with the sandarac) + +
+ + Apply varnish, while warm, to 1) gilded wood surface and to 2) painting using varnish brush. + +
+ + Allow to dry in (switched off?) fume hood overnight (or in our case, over the weekend?) + +
+
+ + + Material : Sandarac gum + + +
+ + + Hazard Statement + + +
+ + Not particularly hazardous + +
+
+ + + Safety Precautions + + +
+ + Use in a well-ventilated area + +
+ + Do not ingest + +
+ + Avoid inhalation of dust + +
+
+ + + Material : Lavender spike oil + + +
+ + + Hazard Statement: + + +
+ + Irritant + +
+ + Flammable liquid + +
+
+ + + Safety Precautions + + +
+ + Keep away from heat/sparks/open flames/hot surfaces + +
+ + Use only outdoors or in a well-ventilated area. + +
+ + Avoid contact with skin and eyes, wear gloves and goggles + +
+ + Store in airtight container in cool, dry place + +
+ + Avoid release to the environment. + +
+ + Avoid inhaling vapors + +
+ + Avoid contact with strong acids, alkali or oxidizing agents + +
+
+ + + Waste Management Plan + + +
+ + Dispose of excess lavender spike oil in hazardous waste + +
+ + Rinse container with mineral spirits and dispose in hazardous waste + +
+ + Clean with soap and water + +
+ + Store excess varnish in airtight glass or metal container + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_gns-field-notes-sp16-flemish-recipes.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_gns-field-notes-sp16-flemish-recipes.html index 7845e27..911148a 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_gns-field-notes-sp16-flemish-recipes.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_gns-field-notes-sp16-flemish-recipes.html @@ -1,12 +1,15 @@ - - makingandknowing - GNS - Field Notes SP16 - Flemish Recipes - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - GNS - Field Notes SP16 - Flemish Recipes + + + + + +
+ +
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_gns-field-notes-sp16-ms-fr-640-varnish-recipes.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_gns-field-notes-sp16-ms-fr-640-varnish-recipes.html index 51ea955..fe9bd17 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_gns-field-notes-sp16-ms-fr-640-varnish-recipes.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_gns-field-notes-sp16-ms-fr-640-varnish-recipes.html @@ -1,17 +1,26 @@ - - makingandknowing - GNS - Field Notes SP16 - Ms. Fr. 640 Varnish Recipes - - - - -
-

Ms. Fr. 640 Varnish Recipe Spreadsheet

-
-
-
-
- -
- + + + makingandknowing - GNS - Field Notes SP16 - Ms. Fr. 640 Varnish Recipes + + + + + +
+

+ + + + Ms. Fr. 640 Varnish Recipe Spreadsheet + +

+
+
+
+
+ +
+ diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_index-superseded.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_index-superseded.html index aaed3b8..8539c5e 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_index-superseded.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_index-superseded.html @@ -1,16 +1,32 @@ - - makingandknowing - Goldenberg Ndungu, Soley - Field Notes SP16 - Annotation - - - - -
-Ms. Fr. 640 Recipes
-Contemporary Recipes
-Secondary Source Notes
-Experimental Protocols
-Experimental Field Notes -
- - \ No newline at end of file + + + makingandknowing - Goldenberg Ndungu, Soley - Field Notes SP16 - Annotation + + + + + +
+ + Ms. Fr. 640 Recipes + +
+ + Contemporary Recipes + +
+ + Secondary Source Notes + +
+ + Experimental Protocols + +
+ + Experimental Field Notes + +
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_matte-gold.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_matte-gold.html index be8417c..3f57b6e 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_matte-gold.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_matte-gold.html @@ -1,309 +1,2264 @@ - - makingandknowing - Ndungu - Field Notes SP16 - Matte Gold - - - - -
-

Matte Gold

-
- -Name: Njeri Ndungu
-Date and Time:
-

2016.April.26, 3:00 pm

- Location: Chandler 260
-Subject: Applying Lamp black + RSG
-
-
-
  • Took panel 1 and placed on table
  • Took horsetail from the Kremer tube, broke off one section of it (it is quite dry)
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_044
  • I felt the gessoed panel beforehand and took photos of it so that I could compare the texture before and after the polishing with horsetail
  • Flattened the cylindrical reed and rubbed onto the surface, pressing down with first finger to add most pressure per square inch
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_038
  • Quite loud scraping sound, doesn’t seem like it will be fine enough grain to smooth the gesso from the feeling of it, felt more like scratching than uniform smoothing like with sandpaper used during gold leaf skill building
  • Tested with fingertip and quite a lot of gesso residue still remains is picked up. Actually quite a bit smoother than I expected (took a photo at an angle to get image of the polished surface.)
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_035
  • Polished 6 squares - 4A,4B,4C,5A, 5B, 5C
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_034

-
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_043
  • Set up double boiler with pot filled with hot water heated in water kettle, mason jar lid to elevate the beaker
  • Place 1000ml beaker containing 1:10 RSG with thermometer inserted into the pot
  • Used the ‘RSG 1:10’ in the fridge (because Cleo’s experiment requires consistent type) - much more translucent than that which we’ve been using in lab previously (previous RSG prob higher concentration than 1:10 from constant reheating and evaporation of water)
  • Heated it to 52 C
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_029
  • Even at 52 C, a strange gelatinous sphere of rsg was still present in the solution. It was transparent in solution but quite rubber when pressed with thermometer (took a video)
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_030
  • Drew out 10 ml of rsg with syringe and added to 100ml beaker
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_026
  • Because it is unclear how much lamp black will be need to create an opaque black color, added incrementally small spatulas full of pigment
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_025
  • Immediately becomes suspended on top of rsg. Takes quite a bit of stirring to incorporate well. Even with much stirring it was not very well dissolved. Quite grainy solution. Best method was to stir and periodically crush between back of spatula and inside of beaker to better dissolve in rsg and get rid of inconsistencies
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_0232016_002spring_labsem_Ndungu_ MatteGold_20160425_021
  • Three ‘hefty’ (approx. 1.5 cm long, 0.5 cm high) spatula tips full of lamp black to the 10ml of rsg
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_020
  • Final consistency:
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_015
  • RSG seemed to thicken after approximately 6 minutes outside of the hot water bath
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_010
  • Beaker with lamp black solution into hot water from double boiler to reheat
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_017
  • Became much more fluid immediately.
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_008
  • Went to apply to polished squares of gessoed panel

-
-
  • Very much a paint like consistency to begin with
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_014
  • Applies very unevenly. It is quite translucent. Will have to apply multiple layers
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_013
  • Applied 5 layers of lamp black +rsg to squares, alternating vertical and horizontal application of strokes (like bole layer when gilding) and waiting 2 minutes between each application
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_012
  • Periodically went back to hot water in pot to keep rsg at a malleable consistency, make sure not too fluid and not too viscous
  • Though each layer was allowed to dry for approx 2 minutes between application, this time lapse allowed the glue to congeal again and the subsequent layers would shift the previous layers, creating an irregular surface
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160425_005
  • Will return with horsetail once dried (48hrs) to smooth surface

-
-
-
-
-
-
-Name: Njeri Ndungu worked with Naomi, (Jenny and Cleo also in lab working on lead white experiment )
-Date and Time:
-

2016.April.27, 11:00 am

- Location: Chandler 260
-Subject: Mixing Pigments
-
-
-
  • First measured out ochre pigments outside of the hood on the lab bench
  • Taped a shallow plastic dish onto the scale to ensure that any spilled pigments throughout the course of the experiment would be contained. Zeroed the scale with the plastic dish
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160427_023
    • I wonder now if the fact that we had to zero so many items (first the shallow dish, then the plastic containers) on the scale and subsequently were measuring such small amounts contributed to the rather imprecise readings that were on the scale

-
  • Method:
    • turn scale on
    • Tare the scale
    • Place empty plastic container (labeled yellow ochre + linseed stand oil) on the scale
    • Tare to zero
    • Measure out 1 gram of yellow ochre
    • Place to side
    • Tare scale to zero again
    • Place empty plastic container (ochre de ru + linseed stand oil) on scale
    • Tare to zero
    • Measure out 1 gram of brown ochre into plastic container
    • Place to side
  • The scale was fairly steady, with readings +/- 0.02
  • Final weights: yellow ochre: 1.02g; brown ochre: 1.03g
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160427_0222016_002spring_labsem_Ndungu_ MatteGold_20160427_020
  • These amounts seemed relatively comparable, though the yellow ochre seemed to be more (meaning that the yellow ochre weighs less than the brown ochre and therefore required more of it to reach 1 gram)

-
-
  • Put on nitrile gloves, secured with rubber bands, put on lab coat rolled up cuff to overlay edge of gloves and use rubber band to secure
    • be sure to fold sleeve back, not forward so that the excess material of the sleeve does not inadvertently touch the materials you are working with (this happened to Cleo with lead white getting caught in her cuff)
  • Set out newspaper in SE fume hood, taped down along three edges to prevent air pockets from forming underneath and causing potential shifts in working surface
  • Placed down all necessary materials on top of newspaper, including solid and liquid lead waste containers to ensure did not have to leave the fume hood until all lead waste was contained within the waste containers
  • Materials shot:
  • Brought over lead pigment containers last, of all and placed to the right of scale, after use placed towards back of the fume hood to ensure that they were not touched unnecessarily or knocked over as I worked
  • Brought down the glass door of the fume hood to leave about 6 inches of room so that my arms would have space to move but wouldn’t allow lead pigments to be released
    • (now I am told that the optimal height for the fume hood is a bit higher to make steadier airflow)
  • Air flow inside the hood is a bit erratic, the paper towels blow quite strongly and the reading on the scale fluctuates quite a bit.
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160427_019

-
-
  • First measured out red lead
    • There was a plastic spoon in the container to help with transfer (probably because such a deep container)
    • 2016_002spring_labsem_Ndungu_ MatteGold_20160427_016
    • used same method as with the ochres described above to measure out 1 gram of red lead (taring container then measuring out)
    • To limit the amount of loose lead based powder in the lab, immediately dissolved in linseed stand oil, the powder is extremely hazardous when inhaled.
    • Once a gram of red lead had been measured out, added linseed stand oil incrementally to the red lead in 0.5ml increments
      • 2016_002spring_labsem_Ndungu_ MatteGold_20160427_030
      • 2016_002spring_labsem_Ndungu_ MatteGold_20160427_012
      • each increment was measured by volume in the syringe and by weight on the scale. Each increment measured between 0.38 and 0.50 grams +/- 0.04 because in the fume hood the air flow caused the reading on the scale to fluctuate more
    • Measured these increments with intention to add same amount to each pigment or to have a better sense of how much oil might be needed. We soon found out that each pigment dissolved differently in the linseed stand oil and that different amounts would be required for each.
    • Linseed stand oil is so very thick that it doesn’t really feel like what regular oil paints feel like when mixing with pigment
    • Red lead is actually a very bright red-orange color, seems to get even more orange when mixed in oil
    • Goes into solution fairly easily, quite a smooth (dissolves well) even though it is very thick (because of stand oil)
    • Its very important to mix all of the powder into the oil before adding the next increment, even though it may not seem like enough oil at first, it stretches quite a long way, and this will prevent you from adding too much oil
      • This becomes particularly important with the yellow lead which is quite grainy in solution and one can easily add too much oil, making it become too translucent
    • Ultimately added 1.5 ml of linseed stand oil to 1 gram of red lead to develop a workable consistency
    • Since this consistency is difficult to standardize, the qualitative measurement of ‘workability’ was determined to be a paint that slowly slid down side of plastic container when rotated (so this means it is able to move without being stirred but is not so fluid that it does this easily)
    • Consult Table 1: for the relative proportions of linseed stand oil to 1 gram of pigment used in this experiment
  • Repeated step with yellow lead
    • 2016_002spring_labsem_Ndungu_ MatteGold_20160427_009
    • Only change in workflow was that after second addition of powder to the container, the reading on the scale remained the same. This means that the scale did not register the additional powder
    • We transferred the yellow lead pigment back into the original container, tared the plastic container again, and began measurement again to ensure that 1 gram of yellow lead was measured precisely
    • Closed container and moved to the back of the fume hood next to red lead and began adding oil in 0.5 ml increments
    • 1 gram of yellow lead required quite a bit less powder than red lead (meaning it weighs more and reaches 1 gram with less powder)
    • Subsequently required less oil to dissolve it, ~1ml oil (see table 1)
    • 2016_002spring_labsem_Ndungu_ MatteGold_20160427_007
  • Repeated step with yellow ochre that had been measured out previously, adding oil incrementally (see table 1)
    • Dissolves fairly well in linseed stand oil - seems less difficult to use (more malleable) than red lead and yellow lead
    • 2016_002spring_labsem_Ndungu_ MatteGold_20160427_004
  • Repeated step with brown ochre that had been measured out previously, adding oil incrementally (see table 1)
    • Slightly grainy but went into solution fairly well
    • 2016_002spring_labsem_Ndungu_ MatteGold_20160427_003
  • Placed lids on all paints, labeled:
    • Red lead + linseed stand oil
    • Yellow lead + linseed stand oil
    • Yellow ochre + linseed stand oil
    • Ochre de ru (brown ochre) + linseed stand oil
  • Transferred to container and placed in NE fume hood for storage with other lead based pigments (Sophie Pitman)

-
-
  • Wiped all tools (paint brushes and palette knives) with paper towels, disposed of if solid lead waste container
  • Washed with mineral spirits, disposed of in liquid lead waste container
  • Wiped off mineral spirits with paper towels, disposed of in solid lead waste container
  • Put excess linseed stand oil into original container and washed out syringes in mineral spirits
  • Collected newspaper and disposed of in solid lead waste container along with gloves
  • (wipe down fume hood with damp paper towel to ensure any lead powder that may have collected in hood is contained and disposed of ) - Naomi did this step because antimony residue was left in hood from previous experiment

-
-
-
-Table 1
-
- - - + + + makingandknowing - Ndungu - Field Notes SP16 - Matte Gold + + + + + +
+

+ + + + Matte Gold + +

+
+ + + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.April.26, 3:00 pm +

+ + Location: Chandler 260 + +
+ + Subject: Applying Lamp black + RSG + +
+
+
+
    +
  • + + Took panel 1 and placed on table + +
    • +
  • + + Took horsetail from the Kremer tube, broke off one section of it (it is quite dry) + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_044 + + +
    • +
  • + + I felt the gessoed panel beforehand and took photos of it so that I could compare the texture before and after the polishing with horsetail + +
    • +
  • + + Flattened the cylindrical reed and rubbed onto the surface, pressing down with first finger to add most pressure per square inch + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_038 + + +
    • +
  • + + Quite loud scraping sound, doesn’t seem like it will be fine enough grain to smooth the gesso from the feeling of it, felt more like scratching than uniform smoothing like with sandpaper used during gold leaf skill building + +
    • +
  • + + Tested with fingertip and quite a lot of gesso residue still remains is picked up. Actually quite a bit smoother than I expected (took a photo at an angle to get image of the polished surface.) + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_035 + + +
    • +
  • + + Polished 6 squares - 4A,4B,4C,5A, 5B, 5C + +
    • +
  • + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_034 + +
    • +
+
+
    +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_043 + + +
    • +
  • + + Set up double boiler with pot filled with hot water heated in water kettle, mason jar lid to elevate the beaker + +
    • +
  • + + Place 1000ml beaker containing 1:10 RSG with thermometer inserted into the pot + +
    • +
  • + + Used the ‘RSG 1:10’ in the fridge (because Cleo’s experiment requires consistent type) - much more translucent than that which we’ve been using in lab previously (previous RSG prob higher concentration than 1:10 from constant reheating and evaporation of water) + +
    • +
  • + + Heated it to 52 C + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_029 + + +
    • +
  • + + Even at 52 C, a strange gelatinous sphere of rsg was still present in the solution. It was transparent in solution but quite rubber when pressed with thermometer (took a video) + +
    • +
  • + + + + + +
    • +
  • + + Drew out 10 ml of rsg with syringe and added to 100ml beaker + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_026 + + +
    • +
  • + + Because it is unclear how much lamp black will be need to create an opaque black color, added incrementally small spatulas full of pigment + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_025 + + +
    • +
  • + + Immediately becomes suspended on top of rsg. Takes quite a bit of stirring to incorporate well. Even with much stirring it was not very well dissolved. Quite grainy solution. Best method was to stir and periodically crush between back of spatula and inside of beaker to better dissolve in rsg and get rid of inconsistencies + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_023 + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_021 + + +
    • +
  • + + Three ‘hefty’ (approx. 1.5 cm long, 0.5 cm high) spatula tips full of lamp black to the 10ml of rsg + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_020 + + +
    • +
  • + + Final consistency: + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_015 + + +
    • +
  • + + RSG seemed to thicken after approximately 6 minutes outside of the hot water bath + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_010 + + +
    • +
  • + + Beaker with lamp black solution into hot water from double boiler to reheat + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_017 + + +
    • +
  • + + Became much more fluid immediately. + +
    • +
  • + + + + + +
    • +
  • + + Went to apply to polished squares of gessoed panel + +
    • +
+
+
+
    +
  • + + Very much a paint like consistency to begin with + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_014 + + +
    • +
  • + + Applies very unevenly. It is quite translucent. Will have to apply multiple layers + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_013 + + +
    • +
  • + + Applied 5 layers of lamp black +rsg to squares, alternating vertical and horizontal application of strokes (like bole layer when gilding) and waiting 2 minutes between each application + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_012 + + +
    • +
  • + + Periodically went back to hot water in pot to keep rsg at a malleable consistency, make sure not too fluid and not too viscous + +
    • +
  • + + Though each layer was allowed to dry for approx 2 minutes between application, this time lapse allowed the glue to congeal again and the subsequent layers would shift the previous layers, creating an irregular surface + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160425_005 + + +
    • +
  • + + Will return with horsetail once dried (48hrs) to smooth surface + +
    • +
+
+
+
+
+
+
+
+ + Name: + + Njeri Ndungu worked with Naomi, (Jenny and Cleo also in lab working on lead white experiment ) +
+ + Date and Time: + +
+

+ + + 2016.April.27, 11:00 am +

+ + Location: Chandler 260 + +
+ + Subject: Mixing Pigments + +
+
+
+
    +
  • + + First measured out ochre pigments outside of the hood on the lab bench + +
    • +
  • + + Taped a shallow plastic dish onto the scale to ensure that any spilled pigments throughout the course of the experiment would be contained. Zeroed the scale with the plastic dish + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160427_023 + + +
      +
    • + + I wonder now if the fact that we had to zero so many items (first the shallow dish, then the plastic containers) on the scale and subsequently were measuring such small amounts contributed to the rather imprecise readings that were on the scale + +
      • +
    +
    • +
+
+
    +
  • + + Method: + +
      +
    • + + turn scale on + +
      • +
    • + + Tare the scale + +
      • +
    • + + Place empty plastic container (labeled yellow ochre + linseed stand oil) on the scale + +
      • +
    • + + Tare to zero + +
      • +
    • + + Measure out 1 gram of yellow ochre + +
      • +
    • + + Place to side + +
      • +
    • + + Tare scale to zero again + +
      • +
    • + + Place empty plastic container (ochre de ru + linseed stand oil) on scale + +
      • +
    • + + Tare to zero + +
      • +
    • + + Measure out 1 gram of brown ochre into plastic container + +
      • +
    • + + Place to side + +
      • +
    +
    • +
  • + + The scale was fairly steady, with readings +/- 0.02 + +
    • +
  • + + Final weights: yellow ochre: 1.02g; brown ochre: 1.03g + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160427_022 + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160427_020 + + +
    • +
  • + + These amounts seemed relatively comparable, though the yellow ochre seemed to be more (meaning that the yellow ochre weighs less than the brown ochre and therefore required more of it to reach 1 gram) + +
    • +
+
+
+
    +
  • + + Put on nitrile gloves, secured with rubber bands, put on lab coat rolled up cuff to overlay edge of gloves and use rubber band to secure + +
      +
    • + + be sure to fold sleeve back, not forward so that the excess material of the sleeve does not inadvertently touch the materials you are working with (this happened to Cleo with lead white getting caught in her cuff) + +
      • +
    +
    • +
  • + + Set out newspaper in SE fume hood, taped down along three edges to prevent air pockets from forming underneath and causing potential shifts in working surface + +
    • +
  • + + Placed down all necessary materials on top of newspaper, including solid and liquid lead waste containers to ensure did not have to leave the fume hood until all lead waste was contained within the waste containers + +
    • +
  • + + Materials shot: + +
    • +
  • + + Brought over lead pigment containers last, of all and placed to the right of scale, after use placed towards back of the fume hood to ensure that they were not touched unnecessarily or knocked over as I worked + +
    • +
  • + + Brought down the glass door of the fume hood to leave about 6 inches of room so that my arms would have space to move but wouldn’t allow lead pigments to be released + +
      +
    • + + (now I am told that the optimal height for the fume hood is a bit higher to make steadier airflow) + +
      • +
    +
    • +
  • + + Air flow inside the hood is a bit erratic, the paper towels blow quite strongly and the reading on the scale fluctuates quite a bit. + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160427_019 + + +
    • +
+
+
+
    +
  • + + First measured out red lead + +
      +
    • + + There was a plastic spoon in the container to help with transfer (probably because such a deep container) + +
      • +
    • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160427_016 + + +
      • +
    • + + used same method as with the ochres described above to measure out 1 gram of red lead (taring container then measuring out) + +
      • +
    • + + To limit the amount of loose lead based powder in the lab, immediately dissolved in linseed stand oil, the powder is extremely hazardous when inhaled. + +
      • +
    • + + Once a gram of red lead had been measured out, added linseed stand oil incrementally to the red lead in 0.5ml increments + +
        +
      • + + 2016_002spring_labsem_Ndungu_ MatteGold_20160427_030 + +
        • +
      • + + 2016_002spring_labsem_Ndungu_ MatteGold_20160427_012 + +
        • +
      • + + each increment was measured by volume in the syringe and by weight on the scale. Each increment measured between 0.38 and 0.50 grams +/- 0.04 because in the fume hood the air flow caused the reading on the scale to fluctuate more + +
        • +
      +
      • +
    • + + Measured these increments with intention to add same amount to each pigment or to have a better sense of how much oil might be needed. We soon found out that each pigment dissolved differently in the linseed stand oil and that different amounts would be required for each. + +
      • +
    • + + Linseed stand oil is so very thick that it doesn’t really feel like what regular oil paints feel like when mixing with pigment + +
      • +
    • + + Red lead is actually a very bright red-orange color, seems to get even more orange when mixed in oil + +
      • +
    • + + Goes into solution fairly easily, quite a smooth (dissolves well) even though it is very thick (because of stand oil) + +
      • +
    • + + Its very important to mix all of the powder into the oil before adding the next increment, even though it may not seem like enough oil at first, it stretches quite a long way, and this will prevent you from adding too much oil + +
        +
      • + + This becomes particularly important with the yellow lead which is quite grainy in solution and one can easily add too much oil, making it become too translucent + +
        • +
      +
      • +
    • + + Ultimately added 1.5 ml of linseed stand oil to 1 gram of red lead to develop a workable consistency + +
      • +
    • + + Since this consistency is difficult to standardize, the qualitative measurement of ‘workability’ was determined to be a paint that slowly slid down side of plastic container when rotated (so this means it is able to move without being stirred but is not so fluid that it does this easily) + +
      • +
    • + + Consult Table 1: for the relative proportions of linseed stand oil to 1 gram of pigment used in this experiment + +
      • +
    +
    • +
  • + + Repeated step with yellow lead + +
      +
    • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160427_009 + + +
      • +
    • + + Only change in workflow was that after second addition of powder to the container, the reading on the scale remained the same. This means that the scale did not register the additional powder + +
      • +
    • + + We transferred the yellow lead pigment back into the original container, tared the plastic container again, and began measurement again to ensure that 1 gram of yellow lead was measured precisely + +
      • +
    • + + Closed container and moved to the back of the fume hood next to red lead and began adding oil in 0.5 ml increments + +
      • +
    • + + 1 gram of yellow lead required quite a bit less powder than red lead (meaning it weighs more and reaches 1 gram with less powder) + +
      • +
    • + + Subsequently required less oil to dissolve it, ~1ml oil (see table 1) + +
      • +
    • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160427_007 + + +
      • +
    +
    • +
  • + + Repeated step with yellow ochre that had been measured out previously, adding oil incrementally (see table 1) + +
      +
    • + + Dissolves fairly well in linseed stand oil - seems less difficult to use (more malleable) than red lead and yellow lead + +
      • +
    • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160427_004 + + +
      • +
    +
    • +
  • + + Repeated step with brown ochre that had been measured out previously, adding oil incrementally (see table 1) + +
      +
    • + + Slightly grainy but went into solution fairly well + +
      • +
    • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160427_003 + + +
      • +
    +
    • +
  • + + Placed lids on all paints, labeled: + +
      +
    • + + Red lead + linseed stand oil + +
      • +
    • + + Yellow lead + linseed stand oil + +
      • +
    • + + Yellow ochre + linseed stand oil + +
      • +
    • + + Ochre de ru (brown ochre) + linseed stand oil + +
      • +
    +
    • +
  • + + Transferred to container and placed in NE fume hood for storage with other lead based pigments (Sophie Pitman) + +
    • +
+
+
+
    +
  • + + Wiped all tools (paint brushes and palette knives) with paper towels, disposed of if solid lead waste container + +
    • +
  • + + Washed with mineral spirits, disposed of in liquid lead waste container + +
    • +
  • + + Wiped off mineral spirits with paper towels, disposed of in solid lead waste container + +
    • +
  • + + Put excess linseed stand oil into original container and washed out syringes in mineral spirits + +
    • +
  • + + Collected newspaper and disposed of in solid lead waste container along with gloves + +
    • +
  • + + (wipe down fume hood with damp paper towel to ensure any lead powder that may have collected in hood is contained and disposed of ) - Naomi did this step because antimony residue was left in hood from previous experiment + +
    • +
+
+
+
+
+ Table 1 +
+
+
- - - - - + + + + + - - - - - + + + + + - - - - - + + + + + - - - - - + + + + + - - - - - + + + + + -

-		1st Increment
-		2nd Increment
-		3rd Increment
-		Total
-		 +
+ 		+ + 1st Increment + +
+ 		+ + 2nd Increment + +
+ 		+ + 3rd Increment + +
+ 		+ + Total + +
+
Red Lead
-		+/- 0.5ml : 0.37g
-		+/- 0.5ml : 0.43g
-		+/- 0.5ml : 0.45g
-		1.5ml : 1.25g
-		 + + Red Lead + +
+ 		+ + +/- 0.5ml : 0.37g + +
+ 		+ + +/- 0.5ml : 0.43g + +
+ 		+ + +/- 0.5ml : 0.45g + +
+ 		+ + 1.5ml : 1.25g + +
+
Yellow Lead
-		0.5ml : 0.45g
-		0.5ml : 0.42g
-
-		1 ml: 0.87g
-		 + + Yellow Lead + +
+ 		+ + 0.5ml : 0.45g + +
+ 		+ + 0.5ml : 0.42g + +
+ 		+
+ 		+ + 1 ml: 0.87g + +
+
Brown Ochre
-		1ml : 1.2g
-		0.5ml : 0.44g
-
-		1.5ml :1.64g
-		 + + Brown Ochre + +
+ 		+ + 1ml : 1.2g + +
+ 		+ + 0.5ml : 0.44g + +
+ 		+
+ 		+ + 1.5ml :1.64g + +
+
Yellow Ochre
-		0.5: 0.37g
-		0.5 : 0.91g
-		0.5 : 0.67g
-		2ml : 1.95g
-		 + + Yellow Ochre + +
+ 		+ + 0.5: 0.37g + +
+ 		+ + 0.5 : 0.91g + +
+ 		+ + 0.5 : 0.67g + +
+ 		+ + 2ml : 1.95g + +
+
- -
-
-
-Observations, Reflections
-
-
-
  • Once I begin to determine the consistency of the paints, I realize that it will be quite difficult to standardize the amount of pigments in the proportions as outlined in my workflow protocol and labeled T1, T2, T3, perhaps the proportions don’t matter as much as the exclusion of one or both of the lead pigments
  • Compromise made in lab: will attempt to create three ‘matte gold’ colors, each attempting to achieve as golden a color as possible
    • T1: all four pigments
    • T2: excluding yellow lead (massicot)
    • T3: excluding red lead (minium)

-
-
-Name: Njeri Ndungu, Jenny B.
-Date and Time:
-

2016.April.28, 4:30 pm

- Location: Chandler 260
-Subject: Mixing gold color and applying mordant layer
-
-
  • Was informed by Naomi that since the lead was not in solution in the oil, it was safe to use outside of the fume hood (as we did with the lead white on canvases) but all other safety precautions should remain the same
  • Used horsetail to polish the lamp black squares prepared on Tuesday
  • As we polished, we discussed what variables we were testing in the experiment and decided that one feature that we would like to see was the effect of the lampblack juxtaposed with the matte gold and also the effect of this with varnish applied over it. Because of this, we decided to change the assignment of the squares, and rather than testing the difference in time in 5a-c, we decided to test the effect of the ‘moresque’ design, here designated by a single diagonal line across the lamp black surface.
  • [See modified square assignments at end of Or Mat working protocol]
    • Will test variable of drying time week of 5/2 if possible
  • Laid out newspaper on NW lab bench and taped down edges
  • Took out oil glass plate and divided into quadrants, labeled three of them T1, T2, T3
  • Laid out pigments on newspaper, with extra linseed oil, three separate brushes for each paint mixture, and 4 separate palette knives
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160428_002
  • Laid out a pea size amount of each pigment in T1 quadrant on glass plate
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160428_005
  • Used most of the red lead and a bit of the yellow lead to mix first
  • The yellow lead proved to be a bit too translucent and grainy to have much of an effect on the color of the red lead
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160428_006
  • Added brown ochre in attempt to temper the brightness of the red color
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160428_007
  • Attempted to release more of the yellow lead into the linseed stand oil it was suspended in by mulling it for ~3 minutes
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160428_010
  • Became a better paint consistency but not very much of it (need far more yellow lead paint than can be produced by 1 gram)
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160428_011
  • Used a small amount of the previous red lead + yellow lead mixture and mixed with the mulled yellow lead. Produced a much more desirable color, a deep golden color.
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160428_0122016_002spring_labsem_Ndungu_ MatteGold_20160428_014
  • Compared color to the color of gold leaf that was applied to square 1B on panel in a previous experiment
  • Applied one layer of the color to square 4A, completely covering the surface
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160428_015
  • The linseed oil makes the paint extremely difficult to apply, can only really use short strokes which allows a great deal of the lamp black to show through the layer
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160428_0282016_002spring_labsem_Ndungu_ MatteGold_20160428_016
    • The fact that is it so difficult to apply reminds me that it is not paint but rather a mordant for the gold leaf. The ease of manipulation and the uniformity of the color may not be so important as in a painting. However, it is unclear how one gets this surface to be smooth enough to lay gold leaf then
  • After about 5 minutes the mordant disperses on the surface, getting rid of most of the visible brushstrokes and making the surface a bit more uniformly colored
  • The color is still quite grainy even despite having mulled the yellow lead
  • Applied the color to 5A, in single diagonal stroke
  • Similar difficulty of handling
  • Placed standing on windowsill with other lead pigment containing paintings to dry

-
-Observations and Reflections
-
  • Did not have enough yellow lead paint to complete T2 and T3 mixtures so I decided to return the next day, make more yellow lead paint and attempt again at creating the golden color
  • After my first experience working with red lead paint, it seemed quite unlikely that I would be able to produce a golden color with red lead and without yellow lead (T3), so perhaps the best way to proceed in this trial would be to simply attempt to get a close to a golden color as possible
  • If I were to perform this experiment again, I would use a great deal more pigment and produce quite a bit more of all of the paints used. Initially we chose 1 gram to have a sort of standardized measurement for the experiment and this amount was chosen arbitrarily, however, this was not nearly enough to execute the experiment as hoped. I think this is one of the moments when attempting to use scientific measurements and procedures is not as useful as one might hope
  • If possible I would like to recreate experiment the week of 5/2, mixing paint but by judgement of the eye rather than measurement of weight

-
-
-
-Name: Njeri Ndungu working with Jenny Boulboulle
-Date and Time:
-

2016.April.29, 11:00 am

- Location: Chandler 260
-Subject: Making Additional Yellow Lead Paint
-
-
-Make more yellow lead
-
-
-
  • Decided that this trial I would add by sight rather than mass since no longer needed to know relative amounts for proportions of T1, T2, and T3, just needed to make more to be mixed in next trials
  • Set up new work station in fume hood
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_0022016_002spring_labsem_Ndungu_ MatteGold_20160429_001
    • Placed down newspaper, secured with tape.
    • Placed glass plate and muller on top
    • Syringe filled with 5ml of linseed stand oil
    • Extra paper towels
    • Lead solid and liquid waste buckets
    • Container of mineral spirits and extra linseed oil for cleaning plate and muller
  • Placed about a spatula full onto surface of glass plate
    • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_003
    • (from previous expt we know ~ 0.50 g of yellow lead in one spatula tip full)
  • Added about 0.5ml of linseed stand oil to plate adjacent to yellow lead powder
  • Immediately put yellow lead powder into solution by slowly mulling, careful not to displace lead based powder into air when pressing down on glass plate
  • Mulled for 3 minutes
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_004
  • Added about 2 spatulas full (~1g ) yellow lead to plate
  • Added about 1ml linseed stand oil to plate
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_005
  • Slowly mulled again, first to suspend yellow lead in linseed stand oil and then mulled for 3 additional minutes to make a finer oil paint
  • Gathered paint together with spatula and moved to lab bench outside of the fume hood now that lead pigment was in solution
  • Cleaned fume hood station putting waste into respective solid and liquid containers

-
-Preparing trials 2 and 3
-
  • For second trial added only yellow lead, yellow ochre and brown ochre to see if the red lead was truly necessary for the mixture (since it seemed the desirable color was essentially a yellow ochre color).
  • Placed the three colors in somewhat proportional amounts in one corner of the glass plate
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_007
  • Added linseed stand oil adjacent to the three colors and mixed with paint brush slowly incorporating more linseed stand oil
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_008
    • Must be careful here to control the amount of linseed oil added since it may make the yellow lead quite translucent (as experienced above)
  • Added brown ochre sparingly
  • Compared resulting color to burnished gold square on panel and found it to be very satisfactory
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_009
  • Applied to square 4B
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_010
  • When applied to square 4B, the gold color lost quite a bit of its vibrancy. The color seemed to be absorbed by the opaque blackness of the prepared square, making it seem diluted or more transparent
  • Attempted to apply two layers of color to the square with varying success
  • Depending on where added (and perhaps also how long the color had been allowed to dry), the second pass of the brush sometimes removed the color from the square rather than making it thicker. This made me use short quick strokes to add the second layer, but also led to a more streaky final color application.
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_011
  • For third trial used similar proportions to the second trial, but added a small amount of red lead
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_015
  • Compared new color to burnished gold and found the color satisfactory
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_013
  • Color retained its vibrancy and warmth upon application to the panel square prepared with lamp black.
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_014
  • Similar issue with application of two layers of color where removed with second pass of brush

-
-Gilding first trial, “moresque” ornamentation, and black square
-
  • Jenny helped to set up gilding work station as described in gilding skill building experiment and move the gold leaf from the package to the gilding cushion
  • Because the color applied to square 4A had run down the square, most of the color had collected toward the bottom of the square. As a result I decided to gild cross the bottom of the square to lay the gold leaf on the most evenly covered surface.
  • First attempt got caught on the side of the square before I was able to transfer to desired area and then folded over on itself and I had to remove it and a small portion of gold leaf was attached to the upper left portion of the square
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_019
  • The second attempt resulted in the desired application of the gold leaf. Pressed down flat with small piece of cheese clothe secured to the end of a brush.
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_021
  • Applied gold leaf to top half of the “moresque” decoration on square 5A, which was simply a thin line of the color used in 4A.
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_0232016_002spring_labsem_Ndungu_ MatteGold_20160429_0242016_002spring_labsem_Ndungu_ MatteGold_20160429_025
    • Again the reasoning behind this choice was that the mat gold decoration described in the recipe would have been adjacent to the opaque black of the prepared frame surface and we wanted to observe the effect of these two colors adjacent to each other and also once the varnish was applied (two effects that would not have been observable from the preparation in square 4A)

    • -
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_026
  • Applied sizing glue from gilding skill building experiment to square 5C and applied gold leaf on top of it
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_0272016_002spring_labsem_Ndungu_ MatteGold_20160429_0282016_002spring_labsem_Ndungu_ MatteGold_20160429_0292016_002spring_labsem_Ndungu_ MatteGold_20160429_030
    • This was done to observe the effect of plain black surface on the color of the gold leaf.
  • 2016_002spring_labsem_Ndungu_ MatteGold_20160429_031

-
-
-
-Results and Reflections
-
  • In another trial I would suggest waiting a few minutes between application of second layer of color to allow the first layer to dry a bit so that it is less likely to be picked up by brush
  • Insure that the color dries laying on a flat surface
  • Would compare the effect of one versus two layers of color (on the opacity of color and the runny-ness of the color)
  • NOTE FROM MARIKA SPRING: Yellow ochre from Kramer is high in CaCO3 and so this chalk may result in the differing refractive index experienced in addition to the use of less or no red lead as well.

-
-
-
-Name: Njeri Ndungu working with Jenny Boulboulle
-Date and Time:
-

2016. May. 2, 12:30 pm

- Location: Chandler 260
-Subject: Mixing Additional Red Lead and Yellow Lead, Gilding 4B, 4C mordant layers
-
-Mixing Paints
-
-2016_002spring_labsem_Ndungu_MatteGold_20160428_0122016_002spring_labsem_Ndungu_MatteGold_20160428_011
-
-Red lead
-
  • For red lead, measured out (by eye based on measurement from previous experiment) about 1.5 grams of red lead powder into plastic container
  • 2016_002spring_labsem_Ndungu_MatteGold_20160428_010
  • Added approximately 2.5 ml of linseed to container
  • 2016_002spring_labsem_Ndungu_MatteGold_20160428_009
  • Mixed with paintbrush to be sure that all of the powder mixed with the oil, took a good deal of pressing and almost a grinding motion with the paintbrush - the linseed oil does not absorb the powder, but rather it seems that the powder must be pushed into the oil so that it is suspended within it.
  • 2016_002spring_labsem_Ndungu_MatteGold_20160428_007
    • Realizing now that because this is linseed stand oil, it is much more likely that the paints that we create will dry much quicker than regular oil paints
  • Had to be particularly careful with this part of the experiment since did not want the red lead powder to be spread onto other surfaces. Only very slow careful movements could be use
  • 2016_002spring_labsem_Ndungu_MatteGold_20160428_006
  • Very viscous color created

-
-Yellow lead
-
  • Measure (by eye) about 2 grams of yellow lead
  • 2016_002spring_labsem_Ndungu_MatteGold_20160428_005
  • Added about 2 ml of linseed stand oil to the pigment

  • -
  • Slowly incorporated linseed oil into yellow lead with palette knife so ensure no extreme pressure was placed on the powder to prevent the spread of the pigment
  • 2016_002spring_labsem_Ndungu_MatteGold_20160428_004
  • Mulled the bound yellow lead for 4 minutes
  • The resulting paint was quite thick, more of a paste than a paint as seen with the red lead
    • Decided to leave it in this paste-like consistency so as not to dilute it too much, this is a concern when using yellow lead, even when mulling it
  • Collected the yellow lead pigment with the side of the palette knife and transferred to plastic container using two palette knives since it was such a thick paste. Came quite cleanly off of the glass plate because of the thickness of the paste
  • 2016_002spring_labsem_Ndungu_MatteGold_20160428_003
  • Stored both paints in plastic containers named ‘yellow lead + linseed stand oil Njeri 5/1’ and ‘red lead + linseed stand oil Njeri 5/1’ (now I realize that I performed this experiment 5/2 and thus labeled them wrong…)

-
-Gilding
-
  • Performed most of this in a bit of a rush, and with a decent amount of stress (which resulted in a number of heavy sighs) and which caused erratic air flow and as a result the gold leaf folded onto itself quite a bit when I transferred it from the book and when I was cutting the gold leaf
  • Observed the mordant layers (4B, 4C) - they were quite dry compared to the appearance of the mordant layer that was gilded after 24 hrs (4A). They appears quite matte in texture as well, lacking the glossy effect that they originally had
  • 2016_002spring_labsem_Ndungu_MatteGold_20160428_0132016_002spring_labsem_Ndungu_MatteGold_20160428_014
  • Touched the layers with a gloved hand to test the tackiness of the mordant layers - they were not very tacky at all - could sense the thickness through the glove but there was no adherence to the mordant layer
  • Did the breath test the AP describes in the matte gold note to see if any moisture condensed on the mordant layers (4B, 4C) indicating that the surface were ready to be gilded upon. They seemed to not collect any moisture. I wonder if perhaps 3 days was a bit too long to wait to apply the gold
  • Applied gold leaf to 4B and 4C.
  • 2016_002spring_labsem_Ndungu_MatteGold_20160428_015
  • The gold leaf did not lay quite flat but had to be gently pressed down with a bit of cheese cloth.
  • For the moresque design in 5B, used Cennini’s gilding method, placing the gold leaf on a flat piece of paper before transferring to the mordant surface (in lieu of using a gilder’s tip)
  • 2016_002spring_labsem_Ndungu_MatteGold_20160428_034
    • This method was very effective and I imagine it would have been much easier with the thicker gold leaf they used at the time (Broecke, 174 note 2)
  • Gently dabbed the gold leaf flat onto the moresque design and left excess (according to University of Delaware the oil mordant is completely set before the excess gold is removed. Here we will wait 24hrs before removing excess)
  • 2016_002spring_labsem_Ndungu_MatteGold_20160428_016
  • Final Gilded Surfaces
  • 2016_002spring_labsem_Ndungu_MatteGold_20160428_0172016_002spring_labsem_Ndungu_MatteGold_20160428_018

  • -

-
-
-Observing the other matte gold applications
-
  • The color of the gold leaf layer on Friday 4/29 seems to have changed quite a bit. It seemed to take on a slightly yellow - orange color (looked similar to the color that the burnished gold leaf from the gilding skill building experiment had turned after getting a bit of sizing glue tarnished it)
    • Image showing the change in color of the gold leaf applied to 4A in comparison to the more recently gilded surfaces
    • 2016_002spring_labsem_Ndungu_MatteGold_20160428_021
  • Noticed that the gold leaf that was laid today was much more textured (crinkley) than that which was laid on Friday 4/29. This is particularly important because this gold layer is not burnished so it will greatly affect the appearance of the matte gold in the end.
  • Wonder if this was because the gold leaf slowly flattens or smooths out over time. This seemed to happen with the gold leaf that was applied to the water layer - perhaps this process is much faster with the water since it is more fluid and the process is slower with linseed stand oil since it is so much more viscous. Will keep an eye out for this effect when I check the gilding tomorrow (5/3) and will see if there is a more standardized way of recording the phenomenon when I perform the experiment again

-
-
-
-
-Name: Njeri Ndungu working with Jenny Boulboulle
-Date and Time:
-

2016. May. 12, 3:30 pm

- Location: Chandler 260
-Subject: Application of Varnish
-
-
-
  • When considering which varnish to use
    • Flanders varnish would have been ideal, particularly the version described in the manuscript - Teresa did research and figured that she would not be able to source the blue florey necessary for the a-p’s recipe
    • Considered other varnish recipes in Flemish manuscripts - de Mayerne and Merrifield Brussels Manuscripts - both of these would require heat for production and more safety measures than manageable
    • Instead decided to use one of the prepared varnishes in the lab inventory
    • The larch turpentine varnish described in manuscript on fol. 3r is described as an all-purpose varnish and therefore seemed the most reasonable choice in these circumstances
    • 2016_002spring_labsem_Ndungu_MatteGold_20160512_001
  • Placed panel in fume hood alongside turpentine varnish prepared by Chang, Clemens and Shi and paintbrush
  • Transferred about 2 ml of varnish to a 100ml beaker to avoid contamination of the entire supply of varnish from reuse.
  • 2016_002spring_labsem_Ndungu_MatteGold_20160512_002
    • the liquid was not quite as viscous as I would have imagined but still thicker than an aqueous solution. Perhaps this is because the varnish was not heated for an extended period of time or at a high temperature during preparation
  • Dipped the brush into the varnish and applied two layers to the right side of square 4A, 4B, and 4C, and 5C.
  • 2016_002spring_labsem_Ndungu_MatteGold_20160512_0042016_002spring_labsem_Ndungu_MatteGold_20160512_005
    • There was an immediate change in the appearance of the gold leaf after varnish had been applied. The irregular surface (crinkling) of the leaf was less apparent through the thick varnish layer. The color seemed to also undergo an optical effect due to the application of the varnish, making the color appear darker, a bit closer to the effect color of the mordant color layer
    • The application of the varnish layer caused slight losses in the gold leaf due to the relative roughness of the bristles of the paint brush. Not very large so can’t actually see the color of the mordant through the gold leaf, but along the edges the color seems to blend quite nicely, making the visibility of the loses less apparent.
    • The losses are more significant in the water gilding trial in 5C on the plain lamp black surface. Perhaps this is due to the fact that the water based sizing glue does not grip the gold leaf as strongly as the oil based mordant
    • 2016_002spring_labsem_Ndungu_MatteGold_20160512_0092016_002spring_labsem_Ndungu_MatteGold_20160512_012
  • Applied two layers of varnish across the top of the 5A square, covering the lamp black layer as well as the moresque covered with gold leaf, and across the bottom of the 5B square covering the lamp black layer as well as the moresque covered with gold leaf.
  • 2016_002spring_labsem_Ndungu_MatteGold_20160512_006
  • 2016_002spring_labsem_Ndungu_MatteGold_20160512_0082016_002spring_labsem_Ndungu_MatteGold_20160512_011

  • -
    • The fact that I did not carefully remove the excess gold leaf from the moresque decoration, in addition to the very small losses caused by the brush, the excess gold leaf also was removed from the moresque and was suspended in the varnish layer. This deposited small flakes of gold leaf on the lamp black layer.
  • 2016_002spring_labsem_Ndungu_MatteGold_20160512_013
  • More apparent color change upon varnish application
  • 2016_002spring_labsem_Ndungu_MatteGold_20160512_014

-
-Results and Reflections
-
  • Document the losses of the gold leaf better if possible (higher detail in camera, closer shots)
  • Do more trials to test the “grip strength” of the mordant layer comparing its grip to that of water gilding.
  • After looking closely at the recipe, the description of baves seems to correspond to these gold flakes that are suspended in the varnish and deposited on the lamp black layer. I find it interesting that I had a similar difficulty describing these gold flakes on the black surface. Perhaps this is why he uses such a strange word as “baves” which means “dribble or drool” to describe them. They seem to almost dribble through the varnish across the lamp black layer.

-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + +
+
+
+ + Observations, Reflections + +
+
+
+
    +
  • + + Once I begin to determine the consistency of the paints, I realize that it will be quite difficult to standardize the amount of pigments in the proportions as outlined in my workflow protocol and labeled T1, T2, T3, perhaps the proportions don’t matter as much as the exclusion of one or both of the lead pigments + +
    • +
  • + + Compromise made in lab: will attempt to create three ‘matte gold’ colors, each attempting to achieve as golden a color as possible + +
      +
    • + + T1: all four pigments + +
      • +
    • + + T2: excluding yellow lead (massicot) + +
      • +
    • + + T3: excluding red lead (minium) + +
      • +
    +
    • +
+
+
+
+ + Name: + + Njeri Ndungu, Jenny B. +
+ + Date and Time: + +
+

+ + + 2016.April.28, 4:30 pm +

+ + Location: Chandler 260 + +
+ + Subject: Mixing gold color and applying mordant layer + +
+
+
    +
  • + + Was informed by Naomi that since the lead was not in solution in the oil, it was safe to use outside of the fume hood (as we did with the lead white on canvases) but all other safety precautions should remain the same + +
    • +
  • + + Used horsetail to polish the lamp black squares prepared on Tuesday + +
    • +
  • + + As we polished, we discussed what variables we were testing in the experiment and decided that one feature that we would like to see was the effect of the lampblack juxtaposed with the matte gold and also the effect of this with varnish applied over it. Because of this, we decided to change the assignment of the squares, and rather than testing the difference in time in 5a-c, we decided to test the effect of the ‘moresque’ design, here designated by a single diagonal line across the lamp black surface. + +
    • +
  • + [See modified square assignments at end of Or Mat working protocol] +
      +
    • + + Will test variable of drying time week of 5/2 if possible + +
      • +
    +
    • +
  • + + Laid out newspaper on NW lab bench and taped down edges + +
    • +
  • + + Took out oil glass plate and divided into quadrants, labeled three of them T1, T2, T3 + +
    • +
  • + + Laid out pigments on newspaper, with extra linseed oil, three separate brushes for each paint mixture, and 4 separate palette knives + +
    • +
  • + + 2016_002spring_labsem_Ndungu_ MatteGold_20160428_002 + +
    • +
  • + + Laid out a pea size amount of each pigment in T1 quadrant on glass plate + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160428_005 + + +
    • +
  • + + Used most of the red lead and a bit of the yellow lead to mix first + +
    • +
  • + + The yellow lead proved to be a bit too translucent and grainy to have much of an effect on the color of the red lead + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160428_006 + + +
    • +
  • + + Added brown ochre in attempt to temper the brightness of the red color + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160428_007 + + +
    • +
  • + + Attempted to release more of the yellow lead into the linseed stand oil it was suspended in by mulling it for ~3 minutes + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160428_010 + + +
    • +
  • + + Became a better paint consistency but not very much of it (need far more yellow lead paint than can be produced by 1 gram) + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160428_011 + + +
    • +
  • + + Used a small amount of the previous red lead + yellow lead mixture and mixed with the mulled yellow lead. Produced a much more desirable color, a deep golden color. + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160428_012 + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160428_014 + + +
    • +
  • + + Compared color to the color of gold leaf that was applied to square 1B on panel in a previous experiment + +
    • +
  • + + Applied one layer of the color to square 4A, completely covering the surface + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160428_015 + + +
    • +
  • + + The linseed oil makes the paint extremely difficult to apply, can only really use short strokes which allows a great deal of the lamp black to show through the layer + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160428_028 + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160428_016 + + +
      +
    • + + The fact that is it so difficult to apply reminds me that it is not paint but rather a mordant for the gold leaf. The ease of manipulation and the uniformity of the color may not be so important as in a painting. However, it is unclear how one gets this surface to be smooth enough to lay gold leaf then + +
      • +
    +
    • +
  • + + After about 5 minutes the mordant disperses on the surface, getting rid of most of the visible brushstrokes and making the surface a bit more uniformly colored + +
    • +
  • + + The color is still quite grainy even despite having mulled the yellow lead + +
    • +
  • + + Applied the color to 5A, in single diagonal stroke + +
    • +
  • + + Similar difficulty of handling + +
    • +
  • + + Placed standing on windowsill with other lead pigment containing paintings to dry + +
    • +
+
+
+ + Observations and Reflections + +
+
    +
  • + + Did not have enough yellow lead paint to complete T2 and T3 mixtures so I decided to return the next day, make more yellow lead paint and attempt again at creating the golden color + +
    • +
  • + + After my first experience working with red lead paint, it seemed quite unlikely that I would be able to produce a golden color with red lead and without yellow lead (T3), so perhaps the best way to proceed in this trial would be to simply attempt to get a close to a golden color as possible + +
    • +
  • + + If I were to perform this experiment again, I would use a great deal more pigment and produce quite a bit more of all of the paints used. Initially we chose 1 gram to have a sort of standardized measurement for the experiment and this amount was chosen arbitrarily, however, this was not nearly enough to execute the experiment as hoped. I think this is one of the moments when attempting to use scientific measurements and procedures is not as useful as one might hope + +
    • +
  • + + If possible I would like to recreate experiment the week of 5/2, mixing paint but by judgement of the eye rather than measurement of weight + +
    • +
+
+
+
+
+ + Name: + + Njeri Ndungu working with Jenny Boulboulle +
+ + Date and Time: + +
+

+ + + 2016.April.29, 11:00 am +

+ + Location: Chandler 260 + +
+ + Subject: Making Additional Yellow Lead Paint + +
+
+
+ + Make more yellow lead + +
+
+
+
    +
  • + + Decided that this trial I would add by sight rather than mass since no longer needed to know relative amounts for proportions of T1, T2, and T3, just needed to make more to be mixed in next trials + +
    • +
  • + + Set up new work station in fume hood + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_002 + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_001 + + +
      +
    • + + Placed down newspaper, secured with tape. + +
      • +
    • + + Placed glass plate and muller on top + +
      • +
    • + + Syringe filled with 5ml of linseed stand oil + +
      • +
    • + + Extra paper towels + +
      • +
    • + + Lead solid and liquid waste buckets + +
      • +
    • + + Container of mineral spirits and extra linseed oil for cleaning plate and muller + +
      • +
    +
    • +
  • + + Placed about a spatula full onto surface of glass plate + +
      +
    • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_003 + + +
      • +
    • + + (from previous expt we know ~ 0.50 g of yellow lead in one spatula tip full) + +
      • +
    +
    • +
  • + + Added about 0.5ml of linseed stand oil to plate adjacent to yellow lead powder + +
    • +
  • + + Immediately put yellow lead powder into solution by slowly mulling, careful not to displace lead based powder into air when pressing down on glass plate + +
    • +
  • + + Mulled for 3 minutes + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_004 + + +
    • +
  • + + Added about 2 spatulas full (~1g ) yellow lead to plate + +
    • +
  • + + Added about 1ml linseed stand oil to plate + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_005 + + +
    • +
  • + + Slowly mulled again, first to suspend yellow lead in linseed stand oil and then mulled for 3 additional minutes to make a finer oil paint + +
    • +
  • + + Gathered paint together with spatula and moved to lab bench outside of the fume hood now that lead pigment was in solution + +
    • +
  • + + Cleaned fume hood station putting waste into respective solid and liquid containers + +
    • +
+
+
+ + Preparing trials 2 and 3 + +
+
    +
  • + + For second trial added only yellow lead, yellow ochre and brown ochre to see if the red lead was truly necessary for the mixture (since it seemed the desirable color was essentially a yellow ochre color). + +
    • +
  • + + Placed the three colors in somewhat proportional amounts in one corner of the glass plate + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_007 + + +
    • +
  • + + Added linseed stand oil adjacent to the three colors and mixed with paint brush slowly incorporating more linseed stand oil + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_008 + + +
      +
    • + + Must be careful here to control the amount of linseed oil added since it may make the yellow lead quite translucent (as experienced above) + +
      • +
    +
    • +
  • + + Added brown ochre sparingly + +
    • +
  • + + Compared resulting color to burnished gold square on panel and found it to be very satisfactory + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_009 + + +
    • +
  • + + Applied to square 4B + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_010 + + +
    • +
  • + + When applied to square 4B, the gold color lost quite a bit of its vibrancy. The color seemed to be absorbed by the opaque blackness of the prepared square, making it seem diluted or more transparent + +
    • +
  • + + Attempted to apply two layers of color to the square with varying success + +
    • +
  • + + Depending on where added (and perhaps also how long the color had been allowed to dry), the second pass of the brush sometimes removed the color from the square rather than making it thicker. This made me use short quick strokes to add the second layer, but also led to a more streaky final color application. + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_011 + + +
    • +
  • + + For third trial used similar proportions to the second trial, but added a small amount of red lead + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_015 + + +
    • +
  • + + Compared new color to burnished gold and found the color satisfactory + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_013 + + +
    • +
  • + + Color retained its vibrancy and warmth upon application to the panel square prepared with lamp black. + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_014 + + +
    • +
  • + + Similar issue with application of two layers of color where removed with second pass of brush + +
    • +
+
+
+ + Gilding first trial, “moresque” ornamentation, and black square + +
+
    +
  • + + Jenny helped to set up gilding work station as described in gilding skill building experiment and move the gold leaf from the package to the gilding cushion + +
    • +
  • + + Because the color applied to square 4A had run down the square, most of the color had collected toward the bottom of the square. As a result I decided to gild cross the bottom of the square to lay the gold leaf on the most evenly covered surface. + +
    • +
  • + + First attempt got caught on the side of the square before I was able to transfer to desired area and then folded over on itself and I had to remove it and a small portion of gold leaf was attached to the upper left portion of the square + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_019 + + +
    • +
  • + + The second attempt resulted in the desired application of the gold leaf. Pressed down flat with small piece of cheese clothe secured to the end of a brush. + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_021 + + +
    • +
  • + + Applied gold leaf to top half of the “moresque” decoration on square 5A, which was simply a thin line of the color used in 4A. + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_023 + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_024 + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_025 + + +
      +
    • + + Again the reasoning behind this choice was that the mat gold decoration described in the recipe would have been adjacent to the opaque black of the prepared frame surface and we wanted to observe the effect of these two colors adjacent to each other and also once the varnish was applied (two effects that would not have been observable from the preparation in square 4A) + +
      • +
    • +
      +
      • +
    +
    • +
  • + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_026 + +
    • +
  • + + Applied sizing glue from gilding skill building experiment to square 5C and applied gold leaf on top of it + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_027 + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_028 + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_029 + + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_030 + + +
      +
    • + + This was done to observe the effect of plain black surface on the color of the gold leaf. + +
      • +
    +
    • +
  • + + 2016_002spring_labsem_Ndungu_ MatteGold_20160429_031 + +
    • +
+
+
+
+
+ + Results and Reflections + +
+
    +
  • + + In another trial I would suggest waiting a few minutes between application of second layer of color to allow the first layer to dry a bit so that it is less likely to be picked up by brush + +
    • +
  • + + Insure that the color dries laying on a flat surface + +
    • +
  • + + Would compare the effect of one versus two layers of color (on the opacity of color and the runny-ness of the color) + +
    • +
  • + + NOTE FROM MARIKA SPRING: Yellow ochre from Kramer is high in CaCO3 and so this chalk may result in the differing refractive index experienced in addition to the use of less or no red lead as well. + +
    • +
+
+
+
+
+ + Name: + + Njeri Ndungu working with Jenny Boulboulle +
+ + Date and Time: + +
+

+ + + 2016. May. 2, 12:30 pm +

+ + Location: Chandler 260 + +
+ + Subject: Mixing Additional Red Lead and Yellow Lead, Gilding 4B, 4C mordant layers + +
+
+ + Mixing Paints + +
+
+ + 2016_002spring_labsem_Ndungu_MatteGold_20160428_012 + + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_011 + +
+
+ + Red lead + +
+
    +
  • + + For red lead, measured out (by eye based on measurement from previous experiment) about 1.5 grams of red lead powder into plastic container + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_010 + + +
    • +
  • + + Added approximately 2.5 ml of linseed to container + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_009 + + +
    • +
  • + + Mixed with paintbrush to be sure that all of the powder mixed with the oil, took a good deal of pressing and almost a grinding motion with the paintbrush - the linseed oil does not absorb the powder, but rather it seems that the powder must be pushed into the oil so that it is suspended within it. + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_007 + + +
      +
    • + + Realizing now that because this is linseed stand oil, it is much more likely that the paints that we create will dry much quicker than regular oil paints + +
      • +
    +
    • +
  • + + Had to be particularly careful with this part of the experiment since did not want the red lead powder to be spread onto other surfaces. Only very slow careful movements could be use + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_006 + + +
    • +
  • + + Very viscous color created + +
    • +
+
+
+ + Yellow lead + +
+
    +
  • + + Measure (by eye) about 2 grams of yellow lead + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_005 + + +
    • +
  • + + Added about 2 ml of linseed stand oil to the pigment + +
    • +
  • +
    +
    • +
  • + + Slowly incorporated linseed oil into yellow lead with palette knife so ensure no extreme pressure was placed on the powder to prevent the spread of the pigment + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_004 + + +
    • +
  • + + Mulled the bound yellow lead for 4 minutes + +
    • +
  • + + The resulting paint was quite thick, more of a paste than a paint as seen with the red lead + +
      +
    • + + Decided to leave it in this paste-like consistency so as not to dilute it too much, this is a concern when using yellow lead, even when mulling it + +
      • +
    +
    • +
  • + + Collected the yellow lead pigment with the side of the palette knife and transferred to plastic container using two palette knives since it was such a thick paste. Came quite cleanly off of the glass plate because of the thickness of the paste + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_003 + + +
    • +
  • + + Stored both paints in plastic containers named ‘yellow lead + linseed stand oil Njeri 5/1’ and ‘red lead + linseed stand oil Njeri 5/1’ (now I realize that I performed this experiment 5/2 and thus labeled them wrong…) + +
    • +
+
+
+ + + Gilding + + +
+
    +
  • + + Performed most of this in a bit of a rush, and with a decent amount of stress (which resulted in a number of heavy sighs) and which caused erratic air flow and as a result the gold leaf folded onto itself quite a bit when I transferred it from the book and when I was cutting the gold leaf + +
    • +
  • + + Observed the mordant layers (4B, 4C) - they were quite dry compared to the appearance of the mordant layer that was gilded after 24 hrs (4A). They appears quite matte in texture as well, lacking the glossy effect that they originally had + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_013 + + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_014 + + +
    • +
  • + + Touched the layers with a gloved hand to test the tackiness of the mordant layers - they were not very tacky at all - could sense the thickness through the glove but there was no adherence to the mordant layer + +
    • +
  • + + Did the breath test the AP describes in the matte gold note to see if any moisture condensed on the mordant layers (4B, 4C) indicating that the surface were ready to be gilded upon. They seemed to not collect any moisture. I wonder if perhaps 3 days was a bit too long to wait to apply the gold + +
    • +
  • + + Applied gold leaf to 4B and 4C. + +
    • +
  • + + + + + +
    • +
  • + + The gold leaf did not lay quite flat but had to be gently pressed down with a bit of cheese cloth. + +
    • +
  • + + For the moresque design in 5B, used Cennini’s gilding method, placing the gold leaf on a flat piece of paper before transferring to the mordant surface (in lieu of using a gilder’s tip) + +
    • +
  • + + + + + +
      +
    • + + This method was very effective and I imagine it would have been much easier with the thicker gold leaf they used at the time (Broecke, 174 note 2) + +
      • +
    +
    • +
  • + + Gently dabbed the gold leaf flat onto the moresque design and left excess (according to University of Delaware the oil mordant is completely set before the excess gold is removed. Here we will wait 24hrs before removing excess) + +
    • +
  • + + + +
    • +
  • + Final Gilded Surfaces +
    • +
  • + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_017 + + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_018 + +
    • +
  • +
    +
    • +
+
+
+
+ + + Observing the other matte gold applications + + +
+
    +
  • + + The color of the gold leaf layer on Friday 4/29 seems to have changed quite a bit. It seemed to take on a slightly yellow - orange color (looked similar to the color that the burnished gold leaf from the gilding skill building experiment had turned after getting a bit of sizing glue tarnished it) + +
      +
    • + Image showing the change in color of the gold leaf applied to 4A in comparison to the more recently gilded surfaces +
      • +
    • + + 2016_002spring_labsem_Ndungu_MatteGold_20160428_021 + +
      • +
    +
    • +
  • + + Noticed that the gold leaf that was laid today was much more textured (crinkley) than that which was laid on Friday 4/29. This is particularly important because this gold layer is not burnished so it will greatly affect the appearance of the matte gold in the end. + +
    • +
  • + + Wonder if this was because the gold leaf slowly flattens or smooths out over time. This seemed to happen with the gold leaf that was applied to the water layer - perhaps this process is much faster with the water since it is more fluid and the process is slower with linseed stand oil since it is so much more viscous. Will keep an eye out for this effect when I check the gilding tomorrow (5/3) and will see if there is a more standardized way of recording the phenomenon when I perform the experiment again + +
    • +
+
+
+
+
+
+ + Name: + + Njeri Ndungu working with Jenny Boulboulle +
+ + Date and Time: + +
+

+ + + 2016. May. 12, 3:30 pm +

+ + Location: Chandler 260 + +
+ + Subject: Application of Varnish + +
+
+
+
    +
  • + + When considering which varnish to use + +
      +
    • + + Flanders varnish would have been ideal, particularly the version described in the manuscript - Teresa did research and figured that she would not be able to source the blue florey necessary for the a-p’s recipe + +
      • +
    • + + Considered other varnish recipes in Flemish manuscripts - de Mayerne and Merrifield Brussels Manuscripts - both of these would require heat for production and more safety measures than manageable + +
      • +
    • + + Instead decided to use one of the prepared varnishes in the lab inventory + +
      • +
    • + + The larch turpentine varnish described in manuscript on fol. 3r is described as an all-purpose varnish and therefore seemed the most reasonable choice in these circumstances + +
      • +
    • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160512_001 + + +
      • +
    +
    • +
  • + + Placed panel in fume hood alongside turpentine varnish prepared by Chang, Clemens and Shi and paintbrush + +
    • +
  • + + Transferred about 2 ml of varnish to a 100ml beaker to avoid contamination of the entire supply of varnish from reuse. + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160512_002 + + +
      +
    • + + the liquid was not quite as viscous as I would have imagined but still thicker than an aqueous solution. Perhaps this is because the varnish was not heated for an extended period of time or at a high temperature during preparation + +
      • +
    +
    • +
  • + + Dipped the brush into the varnish and applied two layers to the right side of square 4A, 4B, and 4C, and 5C. + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160512_004 + + + 2016_002spring_labsem_Ndungu_MatteGold_20160512_005 + + +
      +
    • + + There was an immediate change in the appearance of the gold leaf after varnish had been applied. The irregular surface (crinkling) of the leaf was less apparent through the thick varnish layer. The color seemed to also undergo an optical effect due to the application of the varnish, making the color appear darker, a bit closer to the effect color of the mordant color layer + +
      • +
    • + + The application of the varnish layer caused slight losses in the gold leaf due to the relative roughness of the bristles of the paint brush. Not very large so can’t actually see the color of the mordant through the gold leaf, but along the edges the color seems to blend quite nicely, making the visibility of the loses less apparent. + +
      • +
    • + + The losses are more significant in the water gilding trial in 5C on the plain lamp black surface. Perhaps this is due to the fact that the water based sizing glue does not grip the gold leaf as strongly as the oil based mordant + +
      • +
    • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160512_009 + + + 2016_002spring_labsem_Ndungu_MatteGold_20160512_012 + + +
      • +
    +
    • +
  • + + Applied two layers of varnish across the top of the 5A square, covering the lamp black layer as well as the moresque covered with gold leaf, and across the bottom of the 5B square covering the lamp black layer as well as the moresque covered with gold leaf. + +
    • +
  • + + + + + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_MatteGold_20160512_008 + + + 2016_002spring_labsem_Ndungu_MatteGold_20160512_011 + + +
    • +
  • +
    +
      +
    • + + The fact that I did not carefully remove the excess gold leaf from the moresque decoration, in addition to the very small losses caused by the brush, the excess gold leaf also was removed from the moresque and was suspended in the varnish layer. This deposited small flakes of gold leaf on the lamp black layer. + +
      • +
    +
    • +
  • + + 2016_002spring_labsem_Ndungu_MatteGold_20160512_013 + +
    • +
  • + More apparent color change upon varnish application +
    • +
  • + + 2016_002spring_labsem_Ndungu_MatteGold_20160512_014 + +
    • +
+
+
+ + Results and Reflections + +
+
    +
  • + + Document the losses of the gold leaf better if possible (higher detail in camera, closer shots) + +
    • +
  • + + Do more trials to test the “grip strength” of the mordant layer comparing its grip to that of water gilding. + +
    • +
  • + + After looking closely at the recipe, the description of baves seems to correspond to these gold flakes that are suspended in the varnish and deposited on the lamp black layer. I find it interesting that I had a similar difficulty describing these gold flakes on the black surface. Perhaps this is why he uses such a strange word as “baves” which means “dribble or drool” to describe them. They seem to almost dribble through the varnish across the lamp black layer. + +
    • +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-alt-flemish-varnish.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-alt-flemish-varnish.html index 0b70973..de44851 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-alt-flemish-varnish.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-alt-flemish-varnish.html @@ -1,15 +1,30 @@ - - makingandknowing - GNS - Field Notes Sp16 - Alt Flemish Varnish - - - - -
-pg. 690 in Merrifield
-from A Paduan Manuscript ("Ricotta per far ogni sorte di colori, etc.") dated to late 16th century.
-94. A very clear varnish for pictures and paper alla Fiaminga
-Take 7 ounces of highly recited spirit of wine, 2 oz. of sandarac, and 2 ounces of oil d'abezzo. The sandarac, which should be very clear, must be pulverized and put in a bottle with the oil d'abezzo, which also must be very clear. The spirit of wine must then be added, and the whole boiled gently ver the fire, until the whole is dissolved, keeping the mouth of the vessel well closed, that the spirit of wine may not evaporate. The varnish must be strained into a glass vase, leaving the impurities at the bottom. When it is used it must be put into a majolica cup, the picture also must be heated, and the varnish applied with the pencil." -
- - \ No newline at end of file + + + makingandknowing - GNS - Field Notes Sp16 - Alt Flemish Varnish + + + + + +
+ + pg. 690 in Merrifield + +
+ from A Paduan Manuscript ("Ricotta per far ogni sorte di colori, etc.") dated to late 16th century. +
+ + 94. + + A very clear varnish for pictures and paper + + alla Fiaminga + + + +
+ Take 7 ounces of highly recited spirit of wine, 2 oz. of sandarac, and 2 ounces of oil d'abezzo. The sandarac, which should be very clear, must be pulverized and put in a bottle with the oil d'abezzo, which also must be very clear. The spirit of wine must then be added, and the whole boiled gently ver the fire, until the whole is dissolved, keeping the mouth of the vessel well closed, that the spirit of wine may not evaporate. The varnish must be strained into a glass vase, leaving the impurities at the bottom. When it is used it must be put into a majolica cup, the picture also must be heated, and the varnish applied with the pencil." +
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-contemporary-gold-recipes.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-contemporary-gold-recipes.html index a4a100d..954ab55 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-contemporary-gold-recipes.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-contemporary-gold-recipes.html @@ -1,44 +1,105 @@ - - makingandknowing - GNS - Field Notes SP16 - Contemporary Gold Recipes - - - - -
-The following are tangentially related contemporary gold recipes. I have yet to find imitation gold recipes that include copper filings or that include orange peels, but I continue to search for more directly related recipes.
-
-
-General gold recipes
-
-MS 1793 in Biblioteca Casanatense in Rome of Simone de Monte Dante dela Zazera. Nov 1422
-
-[3] To make gold in another way
-Take [gum] ammoniac and grind it without water or anything else. Then take garlic juice and grind it with it. Next add a little bit of Armenian bole to it. Work with it. When this is done; huff on it and lay the gold on it
-
  • compare to:<id>p079r_3</id>
    -<head>Making <m>gold</m> colored <m>bronze</m></head>
    -<ab>
    -Take six ounces of tin […], six ounces of <m>natural sulphur</m>, and <m>sal ammoniac</m>. Melt the <m>tin</m> in a spoon. When it is molten add <m>quicksilver</m> and cast in a line. Then crush all the drugs together in a mortar, and</lb>

-
-
-Mayerne, Théodore Turquet de, Sir, 1573-1655.
-
-Lost secrets of Flemish painting : including the first complete English translation of the De Mayerne Manuscript, B.M. Sloane 2052, Hillsville, VA : Alchemist, c 2001, p. 236
-
-Ms. p. 109 recto
-Gilding (235)
-
-Concerning the trim of a picture frame that is done with an oil paint, gold paint or the base coat of the said trim is applied with some kind of oily paint like the residues from brush cleaning; because this washed out material is usually oily and to some extent has to be a red or a yellow or a dark color. When the said undercoating is dry the said gold leaf is applied and then lightly rubbed with a goose feather or other feather to remove the excess and loose material.
-
  • compare to 75v
  • <id>p075v_2</id>
    -<head>Gilding <m>wood</m></head>
    -<ab>First of all it is necessary to apply a coat of very clear <m>glue</m>; and when it is dry, you will apply a coat of <m>yellow gold</m>; and when this is done you will take <m>fig tree wood</m> and soak it for a while, and wash the place you want to gild, and cut your <m>gold</m> with a knife near where you will put it; and you must apply said <m>gold</m> with <m>cotton</m>, and if you can find some <m>fig tree</m>, take an <m>egg white</m> and stir it frequently.</ab>

-Compare to To make bronze the color of gold
-
-MS 1793 in Biblioteca Casanatense in Rome of Simone de Monte Dante dela Zazera. Nov 1422
-
-[1] How to make a gold ground.
-Take a fine, slaked gypsum, as much as the size of a nut, and grind it with a little bit of clear water. Then take Armenian bole as much as a chickpea or a bean, and grind this separately, and also with water. Having done this, mix them together, take some dissolved glue and add it. Next have a bit of candy or sugar and some earwax and grind it gently together. The glue must be so strong that the whole matter sticks a little bit to the porphyry stone when your grind it. Then you keep it warm above some hot coals. When you work with it you can add some glue so that it will be a bit fluid. Let the dissolved glue stand a few days so that it comes from the fire with better strength. Now you can work with it. When the work is dry, scrape it until it is smooth. Then wet it with clear water and lay the gold on it. Press on it when it is dry. If the gold ground would be too weak for you, distemper it: you can put a bit of glair in the water
-
  • uses similar ingredients ochre= Armenian bole, gum = glue, alum = gypsum, - Adds sugar and earwax – however, these ingredients are just used as a surface upon which the gold is to be laid and there is no addition of Copper filings
  • compare also 6r 'candi sugar'
-
- - \ No newline at end of file + + + makingandknowing - GNS - Field Notes SP16 - Contemporary Gold Recipes + + + + + +
+ The following are tangentially related contemporary gold recipes. I have yet to find imitation gold recipes that include copper filings or that include orange peels, but I continue to search for more directly related recipes. +
+
+
+ + General gold recipes + +
+
+ MS 1793 in Biblioteca Casanatense in Rome of Simone de Monte Dante dela Zazera. Nov 1422 +
+
+ [3] To make gold in another way +
+ Take [gum] ammoniac and grind it without water or anything else. Then take garlic juice and grind it with it. Next add a little bit of Armenian bole to it. Work with it. When this is done; huff on it and lay the gold on it +
+
    +
  • + compare to:<id>p079r_3</id> +
    + <head>Making <m>gold</m> colored <m>bronze</m></head> +
    + <ab> +
    + Take six ounces of tin […], six ounces of <m>natural sulphur</m>, and <m>sal ammoniac</m>. Melt the <m>tin</m> in a spoon. When it is molten add <m>quicksilver</m> and cast in a line. Then crush all the drugs together in a mortar, and</lb> +
    • +
+
+
+
+ + Mayerne, Théodore Turquet de, Sir, 1573-1655. + +
+
+ + Lost secrets of Flemish painting : including the first complete English translation of the De Mayerne Manuscript, B.M. Sloane 2052, Hillsville, VA : Alchemist, c 2001, p. 236 + +
+
+ + Ms. p. 109 recto + +
+ + Gilding (235) + +
+
+ + Concerning the trim of a picture frame that is done with an oil paint, gold paint or the base coat of the said trim is applied with some kind of oily paint like the residues from brush cleaning; because this washed out material is usually oily and to some extent has to be a red or a yellow or a dark color. When the said undercoating is dry the said gold leaf is applied and then lightly rubbed with a goose feather or other feather to remove the excess and loose material. + +
+
    +
  • + + compare to 75v + +
    • +
  • + <id>p075v_2</id> +
    + <head>Gilding <m>wood</m></head> +
    + <ab>First of all it is necessary to apply a coat of very clear <m>glue</m>; and when it is dry, you will apply a coat of <m>yellow gold</m>; and when this is done you will take <m>fig tree wood</m> and soak it for a while, and wash the place you want to gild, and cut your <m>gold</m> with a knife near where you will put it; and you must apply said <m>gold</m> with <m>cotton</m>, and if you can find some <m>fig tree</m>, take an <m>egg white</m> and stir it frequently.</ab> +
    • +
+
+ + Compare to To make bronze the color of gold + +
+
+ MS 1793 in Biblioteca Casanatense in Rome of Simone de Monte Dante dela Zazera. Nov 1422 +
+
+ [1] How to make a gold ground. +
+ Take a fine, slaked gypsum, as much as the size of a nut, and grind it with a little bit of clear water. Then take Armenian bole as much as a chickpea or a bean, and grind this separately, and also with water. Having done this, mix them together, take some dissolved glue and add it. Next have a bit of candy or sugar and some earwax and grind it gently together. The glue must be so strong that the whole matter sticks a little bit to the porphyry stone when your grind it. Then you keep it warm above some hot coals. When you work with it you can add some glue so that it will be a bit fluid. Let the dissolved glue stand a few days so that it comes from the fire with better strength. Now you can work with it. When the work is dry, scrape it until it is smooth. Then wet it with clear water and lay the gold on it. Press on it when it is dry. If the gold ground would be too weak for you, distemper it: you can put a bit of glair in the water +
+
    +
  • + + uses similar ingredients ochre= Armenian bole, gum = glue, alum = gypsum, - Adds sugar and earwax – however, these ingredients are just used as a surface upon which the gold is to be laid and there is no addition of Copper filings + +
    • +
  • + + compare also 6r 'candi sugar' + +
    • +
+
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-contemporary-recipes-gold-and-gilding.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-contemporary-recipes-gold-and-gilding.html index 48ebd20..cb5efc6 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-contemporary-recipes-gold-and-gilding.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-contemporary-recipes-gold-and-gilding.html @@ -1,27 +1,69 @@ - - makingandknowing - GNS - Field Notes SP16 - Contemporary Recipes - Gold and Gilding - - - - -
-Cennino Cennini, "Il Libro dell' Arte" (15th century)
-
-pp. 79-80 in Thompson translation
-Another Way To Temper Bole on Panel, For Gilding.
-Chapter CXXXII
-This tempera can also be made in another way, in grinding the bole. Take the egg white and put it on the porphyry slab, whole, as it is. Then have the bole powered; wet it up in this egg white. Then grind it well and finely; and as it dries under your hands, add good clear clean water on the slab. Then when it is well ground, temper it with plain clear water, so that it runs from the brush; and lay four coats of it on your work in the same way described above. And this method will be surer for you than the other tempera as long as you have not had much experience. Cover up your ancona carefully, and protect it from dust, as I have said.
-
-pp. 80 in Thompson translation
-How You May Gild on Panel With Terre-Verte.
-Chapter CXXXIII
-You may do also as our forefathers used to, that is, apply canvas all over the whole ancona before you gesso; and then gild with terre-verte, grinding this terre-verte with whichever of these two kinds of tempera, which i have just taught you, you prefer.
-
-pp. 80-82 in Thompson translation
-How To Gild On Panel.
-Chapter CXXXIIII
-When some mild damp weather comes along, and you want to do some gilding, have this ancona laid out on two trestles. Take your feathers; sweep it off thoroughly. Take a little hook feel over the ground of the bole with a light touch. If there should be any foreign matter, or any any little lump or grit, get rid of it. Take a piece of a strip of linen cloth, and burnish the bole briskly. Burnishing it also with a crook [stone burnisher with a curved point] would be sure to help When you have got it burnished and cleaned up in this way, take a goblet almost full of good clean clear water, and put a little of that white-of-egg tempera into it. And if it were a trifle stale, so much the better. Mix it up thoroughly with the water in the goblet. Take a good-seized minever brush made out of the tips of the tails as I told you before; take your fine gold, and pick up the leaf carefully with a pair of tweezers or small pincers. Have a card cut in a square larger than the leaf of fold, trimmed off at each corner Hold it in your left hand and, using the brush with your right hand, wet down as much of the bole as is to receive the leaf of gold which you have in your hand. And wet it down evenly, so that there will not be any more water in one place than in another. Then carefully bring the fold up to the water on the bole; but have the gold extend a little bit beyond the card, just so that the little time of the card will not get wet. Now, as soon as you have brought the gold into contact with the water, instantly and quickly draw your hand and the little tip toward you. And if you observe that the gold is not all in contact with the water, take a bit of fresh cotton-wool, and tamp the gold down, as lightly as ever you can. And lay some more leaves in the same way. And when you are wetting down for the second leaf, take care to run the brush along the edge of the leaf just laid so accurately that the water will not run over it. And see to it that you lap the one which you are laying a little bit over the one which has been laid; first breathing upon the latter, so that the gold will adhere to the part where it overlaps. When you have laid about three pieces, go back and tamp the first one down with the cotton, breathing on it, and that will show you whether it requires any faulting. Then fix yourself up a cushion, the size of a brick or tile, that is, a good flat board, with some nice soft while leather with hearings. Then lay a leaf of gold out flat on this cushion; and with a good straight spatula cut this gold into such little pieces as you require for the faults which remain. Take a small pointed minever brush, and wet these faults with the usual tempera. And thus, if you moisten the handle of the bush with your lips a little cupped, it will be adequate to pick up the little scraps of gold and lay it on the fault. When you have finished the flats, though you ought to lay it so that you can burnish it the same way, as I shall show you when you have to gil moldings or leaves, take pains to gather up the caps, as the master does who wishes to pave his way; so that you may always be as thrifty with the gold as you can, and make economies with it; and over up the gold which you have laid, with white napkins. -
- - \ No newline at end of file + + + makingandknowing - GNS - Field Notes SP16 - Contemporary Recipes - Gold and Gilding + + + + + +
+ + + Cennino Cennini, "Il Libro dell' Arte" (15th century) + + +
+
+ pp. 79-80 in Thompson translation +
+ + + Another Way To Temper Bole on Panel, For Gilding. + + +
+ + + Chapter CXXXII + + +
+ This tempera can also be made in another way, in grinding the bole. Take the egg white and put it on the porphyry slab, whole, as it is. Then have the bole powered; wet it up in this egg white. Then grind it well and finely; and as it dries under your hands, add good clear clean water on the slab. Then when it is well ground, temper it with plain clear water, so that it runs from the brush; and lay four coats of it on your work in the same way described above. And this method will be surer for you than the other tempera as long as you have not had much experience. Cover up your ancona carefully, and protect it from dust, as I have said. +
+
+ pp. 80 in Thompson translation +
+ + + How You May Gild on Panel With Terre-Verte. + + +
+ + + Chapter CXXXIII + + +
+ You may do also as our forefathers used to, that is, apply canvas all over the whole ancona before you gesso; and then gild with terre-verte, grinding this terre-verte with whichever of these two kinds of tempera, which i have just taught you, you prefer. +
+
+ pp. 80-82 in Thompson translation +
+ + + How To Gild On Panel. + + +
+ + + Chapter CXXXIIII + + +
+ When some mild damp weather comes along, and you want to do some gilding, have this ancona laid out on two trestles. Take your feathers; sweep it off thoroughly. Take a little hook feel over the ground of the bole with a light touch. If there should be any foreign matter, or any any little lump or grit, get rid of it. Take a piece of a strip of linen cloth, and burnish the bole briskly. Burnishing it also with a crook [stone burnisher with a curved point] would be sure to help When you have got it burnished and cleaned up in this way, take a goblet almost full of good clean clear water, and put a little of that white-of-egg tempera into it. And if it were a trifle stale, so much the better. Mix it up thoroughly with the water in the goblet. Take a good-seized minever brush made out of the tips of the tails as I told you before; take your fine gold, and pick up the leaf carefully with a pair of tweezers or small pincers. Have a card cut in a square larger than the leaf of fold, trimmed off at each corner Hold it in your left hand and, using the brush with your right hand, wet down as much of the bole as is to receive the leaf of gold which you have in your hand. And wet it down evenly, so that there will not be any more water in one place than in another. Then carefully bring the fold up to the water on the bole; but have the gold extend a little bit beyond the card, just so that the little time of the card will not get wet. Now, as soon as you have brought the gold into contact with the water, instantly and quickly draw your hand and the little tip toward you. And if you observe that the gold is not all in contact with the water, take a bit of fresh cotton-wool, and tamp the gold down, as lightly as ever you can. And lay some more leaves in the same way. And when you are wetting down for the second leaf, take care to run the brush along the edge of the leaf just laid so accurately that the water will not run over it. And see to it that you lap the one which you are laying a little bit over the one which has been laid; first breathing upon the latter, so that the gold will adhere to the part where it overlaps. When you have laid about three pieces, go back and tamp the first one down with the cotton, breathing on it, and that will show you whether it requires any faulting. Then fix yourself up a cushion, the size of a brick or tile, that is, a good flat board, with some nice soft while leather with hearings. Then lay a leaf of gold out flat on this cushion; and with a good straight spatula cut this gold into such little pieces as you require for the faults which remain. Take a small pointed minever brush, and wet these faults with the usual tempera. And thus, if you moisten the handle of the bush with your lips a little cupped, it will be adequate to pick up the little scraps of gold and lay it on the fault. When you have finished the flats, though you ought to lay it so that you can burnish it the same way, as I shall show you when you have to gil moldings or leaves, take pains to gather up the caps, as the master does who wishes to pave his way; so that you may always be as thrifty with the gold as you can, and make economies with it; and over up the gold which you have laid, with white napkins. +
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-mayerne-gold-color-varnish.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-mayerne-gold-color-varnish.html index b13fee5..ff349ed 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-mayerne-gold-color-varnish.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-mayerne-gold-color-varnish.html @@ -1,25 +1,68 @@ - - makingandknowing - GNS - Field Notes SP16 - Mayerne 'or coleur' recipe with varnish - - - - -
-

Relevant Mayerne recipes.

-
-
-
-

Or Coloeur [gold color]

-
P. 262 in book Lost Secrets of Flemish Painting / Ms. P. 155
-
-{marginal note} M. Adam Susinger. Gold on blue. Paint your frame or other work with white lead ground in oil and immediately spread azure over it by applying the dust everywhere with a brush, let it dry. Do the leadwork with or couleur, let it dry 4 or 5 days, lay gold or tin over it and varnish over that without touching the azure.
-
-White lead as desired, according to whether you want it light or dark, if possible umber burn red and very desiccating and brown red which is burnt yellow ocher. Rind these very long and impalpably fine together with common linseed oil, and consider that the paint will be very thick. Each paint should be ground alone and then mixed together on the palette. Then a drying oil made with litharge is added so that the paint is not too thick and can be worked on and easily applied with a brush. Thus do your lea work and the layout.
-Let it dry or 3 or 4 days, the longer the better. Even when the paint is well dried out, it does not stop being a little sticky and the gold adheres very well on it. This is cut to the required size and placed on a horn handle, or taken with a knife, and when the horn is removed, [the gold] remains stuck to the oil, upon which it is pressed with wool. The trick in this consists in grinding he paints thoroughly and in the thorough drying o the oil. {marginal note} Idem
-With the same [gold paint] tin foil and copper can be made fast. To maintain its luster and to prevent the air from spoiling it, it is necessary to lay a very light water proof varnish over it.
-As soon as the gold is made fast, remove the excess with wool or with a hare’s paw.
-Note, if you want to do your layout with a gold color on black or another dark paint, first the black should be mixed with glue and applied, and on that do your leaf work with oil. Let it dry as above, lay on the gold, remove the excess and finally varnish [the whole thing]. Then the black will look like ebony. Common varnish with a little spikenard oil for drying (is suitable for this). -
- - \ No newline at end of file + + + makingandknowing - GNS - Field Notes SP16 - Mayerne 'or coleur' recipe with varnish + + + + + +
+

+ + + + Relevant Mayerne recipes. + +

+
+
+
+

+ + + + Or Coloeur [gold color] + +

+
+ + + P. 262 in book + + Lost Secrets of Flemish Painting + + / Ms. P. 155 +
+
+ {marginal note} M. Adam Susinger. Gold on blue. Paint your frame or other work with + + white lead ground in oil and immediately spread azure over it by applying the dust everywhere with a brush, let it dry. Do the leadwork with + + or couleur + + , let it dry 4 or 5 days, lay gold or tin over it and varnish over that without touching the azure. + +
+
+ White lead as desired, according to whether you want it light or dark, if possible umber burn red and very desiccating and brown red which is burnt yellow ocher. Rind these very long and impalpably fine together with common linseed oil, and consider that the paint will be very thick. Each paint should be ground alone and then mixed together on the palette. Then a drying oil made with litharge is added so that the paint is not too thick and can be worked on and easily applied with a brush. Thus do your lea work and the layout. +
+ Let it dry or 3 or 4 days, the longer the better. Even when the paint is well dried out, it does not stop being a little sticky and the gold adheres very well on it. This is cut to the required size and placed on a horn handle, or taken with a knife, and when the horn is removed, [the gold] remains stuck to the oil, upon which it is pressed with wool. The trick in this consists in grinding he paints thoroughly and in the thorough drying o the oil. + + {marginal note} Idem + +
+ With the same [gold paint] tin foil and copper can be made fast. To maintain its luster and to prevent the air from spoiling it, it is necessary to lay + + a very light water proof varnish over it. + +
+ As soon as the gold is made fast, remove the excess with wool or with a hare’s paw. +
+ Note, if you want to do your layout with a gold color on black or another dark paint, first the black should be mixed with glue and applied, and on that do your leaf work with oil. Let it dry as above, lay on the gold, remove the excess and finally varnish [the whole thing]. Then the black will look like ebony. + + Common varnish with a little spikenard oil for drying (is suitable for this). + +
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-mayerne-waterproof-varnish-recipe.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-mayerne-waterproof-varnish-recipe.html index 8864d7d..a2eff69 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-mayerne-waterproof-varnish-recipe.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-mayerne-waterproof-varnish-recipe.html @@ -1,19 +1,45 @@ - - makingandknowing - GNS - Field Notes SP16 - Mayerne Waterproof Varnish Recipe - - - - -
-

Waterproof Varnish

-
-Waterproof Varnish (326), pg. 258 in book Lost Secrets
-
-{marginal notes] N.B.
-
-M. Portsmann, Flemish painter believes that all varnishes, like Mastic, sandarac, or other gum resins which do not stand water without turning white and spoiling, can nevertheless be used without drawbacks, if a little greasy oil that has been bleached in the sun as said above is added to the varnish. This is dissolved and made fluid with spikenard oil which evaporates easily, so that the oil conserves everything remaining.
-T.M. Try wheter thickened oil, or oil prepared with lead monoxide, or oil simply boiled down by half can be bleached with vinegar, water and alum, or with water or vinegar in the sun like simple linseed or nut oil which has not been put in the sun. -
- - \ No newline at end of file + + + makingandknowing - GNS - Field Notes SP16 - Mayerne Waterproof Varnish Recipe + + + + + +
+

+ + + Waterproof Varnish +

+
+ + Waterproof Varnish (326), pg. 258 in book + + Lost Secrets + + +
+
+ + {marginal notes] N.B. + +
+
+ + M. Portsmann, + + Flemish painter believes that all varnishes, like Mastic, sandarac, or other gum resins which do not stand water without turning white and spoiling, can nevertheless be used without drawbacks, + + if a little greasy oil that has been bleached in the sun as said above is added to the varnish + + . This is dissolved and made fluid with spikenard oil which evaporates easily, so that the oil conserves everything remaining. +
+ + T.M. + + Try wheter thickened oil, or oil prepared with lead monoxide, or oil simply boiled down by half can be bleached with vinegar, water and alum, or with water or vinegar in the sun like simple linseed or nut oil which has not been put in the sun. +
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-gilding.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-gilding.html index ef8f602..c1b2fe2 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-gilding.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-gilding.html @@ -1,20 +1,61 @@ - - makingandknowing - GNS - Field Notes SP16 - Ms. Fr. 640 Gilding - - - - -
-Gilding on Wood
-
-<div>
<id>p075v_2</id>
<head>Gilding <m>wood</m></head>
-<ab>First of all it is necessary to apply a coat of very clear <m>glue</m>; and when it is dry, you will apply a coat of <m>yellow gold</m>; and when this is done you will take <m>fig tree wood</m> and soak it for a while, and wash the place you want to gild, and cut your <m>gold</m> with a knife near where you will put it; and you must apply said <m>gold</m> with <m>cotton</m>, and if you can find some <m>fig tree</m>, take an <m>egg white</m> and stir it frequently.</ab>
-<ab>
If your <m>gold</m> does not have a nice enough color, you will take a <m>partridge feather</m> burn it in a , and turn the smoke toward what you have gilded.</ab>
</div>
-
-
-<div>
<id>p075v_3</id>
<head>Gilding with ground <m>gold</m></head>
<ab>Take a coquille* of gold <m>gold</m>, soak it with gum water before you intend to work, and ten apply it with a brush, and polish it with a <m>
wolf’s tooth<m>
 once it is dry.</ab>
</div>
-
  • "a measure containing five spoonfuls" (Cotgrave)
-
- - \ No newline at end of file + + + makingandknowing - GNS - Field Notes SP16 - Ms. Fr. 640 Gilding + + + + + +
+ Gilding on Wood +
+
+ + <div>
<id> + + p075v_2 + + </id>
<head> + + Gilding + + <m> + + wood + + </m></head> + +
+ + <ab>First of all it is necessary to apply a coat of very clear <m>glue</m>; and when it is dry, you will apply a coat of <m>yellow gold</m>; and when this is done you will take <m>fig tree wood</m> and soak it for a while, and wash the place you want to gild, and cut your <m>gold</m> with a knife near where you will put it; and you must apply said <m>gold</m> with <m>cotton</m>, and if you can find some <m>fig tree</m>, take an <m>egg white</m> and stir it frequently.</ab> + +
+ + <ab>
If your <m>gold</m> does not have a nice enough color, you will take a <m>partridge feather</m> burn it in a , and turn the smoke toward what you have gilded.</ab>
</div> + +
+
+
+ + <div>
<id> + + p075v_3 + + </id>
<head> + + Gilding with ground + + <m>gold</m></head>
<ab>Take a coquille* of gold <m>gold</m>, soak it with gum water before you intend to work, and ten apply it with a brush, and polish it with a <m>
wolf’s tooth<m>
 once it is dry.</ab>
</div> + +
+
    +
  • + + "a measure containing five spoonfuls" (Cotgrave) + +
    • +
+
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-gold-recipes.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-gold-recipes.html index b28bd39..471c4be 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-gold-recipes.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-gold-recipes.html @@ -1,19 +1,26 @@ - - makingandknowing - GNS - Field Notes SP16 - Ms. Fr. 640 Gold Recipes - - - - -
-
-
-
-
-
-
-
- -
- - \ No newline at end of file + + + makingandknowing - GNS - Field Notes SP16 - Ms. Fr. 640 Gold Recipes + + + + + +
+ +
+
+
+ +
+
+
+
+ +
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-recipes.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-recipes.html index 61d05c4..3ca29f3 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-recipes.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-recipes.html @@ -1,15 +1,28 @@ - - makingandknowing - GNS - Field Notes SP16 - Ms. Fr. 640 Recipes - - - - -
-Recipes for Reconstruction
-Ms. Fr. 640 Gold Recipes
-Ms. Fr. 640 Varnish Recipes
-Ms. Fr. 640 Flemish Recipes -
- + + + makingandknowing - GNS - Field Notes SP16 - Ms. Fr. 640 Recipes + + + + + +
+ + Recipes for Reconstruction + +
+ + Ms. Fr. 640 Gold Recipes + +
+ + Ms. Fr. 640 Varnish Recipes + +
+ + Ms. Fr. 640 Flemish Recipes + +
+ diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-varnish-recipe-spreadsheet.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-varnish-recipe-spreadsheet.html index 942f82e..2065c27 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-varnish-recipe-spreadsheet.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-ms-fr-640-varnish-recipe-spreadsheet.html @@ -1,12 +1,16 @@ - - makingandknowing - GNS - Field Notes SP16 - Ms. Fr. 640 - Varnish Recipe Spreadsheet - - - - -
-https://docs.google.com/spreadsheets/d/1kJS0TZ5dPB7CeoMKlza4Nhut4zVwwyFXLAZMVP16rco/edit#gid=0 -
- + + + makingandknowing - GNS - Field Notes SP16 - Ms. Fr. 640 - Varnish Recipe Spreadsheet + + + + + +
+ + https://docs.google.com/spreadsheets/d/1kJS0TZ5dPB7CeoMKlza4Nhut4zVwwyFXLAZMVP16rco/edit#gid=0 + +
+ diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-organization-and-planning.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-organization-and-planning.html index 5d9d4bf..c3008ae 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-organization-and-planning.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-organization-and-planning.html @@ -1,21 +1,89 @@ - - makingandknowing - GNS - Field Notes SP16 - Organization and Planning - - - - -
-Annotation To-Do List // GOLD GROUP
-
-Gold-on-wood
-
-üMake bole
-üMake bole 2.0, apply to gessoes panels
-
  • oBurnish applied bole
  • oApply gold leaf
  • oBronze the color of gold (from MS 640)
  • oMatte Gold (gold + varnish) (from MS 640)

-
-Varnish
-
  • oFlanders Varnish (from MS 640
  • oOther Varnish (from MS 640)
-
- - \ No newline at end of file + + + makingandknowing - GNS - Field Notes SP16 - Organization and Planning + + + + + +
+ Annotation To-Do List // GOLD GROUP +
+
+ + Gold-on-wood + +
+
+ + ü + + Make bole +
+ + ü + + Make bole 2.0, apply to gessoes panels +
+
    +
  • + + o + + Burnish applied bole +
    • +
  • + + o + + Apply gold leaf +
    • +
  • + + o + + + Bronze the color of gold + + (from MS 640) +
    • +
  • + + o + + + Matte Gold (gold + varnish) + + (from MS 640) +
    • +
+
+
+ + Varnish + +
+
    +
  • + + o + + + Flanders Varnish + + (from MS 640 +
    • +
  • + + o + + + Other Varnish + + (from MS 640) +
    • +
+
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-recipes-for-reconstruction.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-recipes-for-reconstruction.html index bf6cf58..5871bcc 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-recipes-for-reconstruction.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-recipes-for-reconstruction.html @@ -1,68 +1,189 @@ - - makingandknowing - GNS - Field Notes SP16 - Recipes for Reconstruction - - - - -
-

Imitation Gold

-
- -<div>
-<id>p078v_2</id>
-<head>To make bronze the color of gold</head>
-<ab>Take <m>copper</m> filings, <m>ochre</m>, <m>gum</m>, and <m>alum</m>, grind it all together in a <m>stone</m> mortar, and when it is well ground, lay it as needed with a paintbrush, and then polish it with m>wolf tooth</m> or <m>dog tooth</m>.</ab>
-</div>
-
-
-
-div>
-<id>p066r_5</id>
-<head>To <m>gild</m> paintings’ mouldings with matte <m>gold</m></head>
-<ab>See on the other side of this folio this mark: <figure>*</figure></ab>
-<ab>The <pl>Flemish</pl> apply one coat of distempered <m>glue</m> on the moulding, then they distemper some <m>lamp black</m> or <m>soot black</m> with this same <m>glue</m> and leave it to dry. They polish the corners of a few Moresque <sup>ornamentations</sup> and paint them with <m>minium</m>, <m>massicot</m>, <m>ocher de ru</m>, and a bit of <m>yellow ocher</m> distempered with greasy <m>oil</m> in which they clean their <m>oil</m> brushes, because the three aforesaid colors are adherent and dry quickly. After that, they apply the <m>gold</m> and then varnish upon it, and it seems to some that by this means all the black is painted in <m>oil</m>. But it will not be good because the <m>gold</m> can be attacked everywhere and not only on the Moresque <sup>ornamentations</sup>. Go back to the top following this <figure>*</figure></ab>
-<note>
-
-<margin>left-top</margin>
-
-<figure>*</figure>
-
-<head>Matte <m>gold</m></head>
-It is made with it with <m>massicot</m>, the <m>ore of ochre de ru</m>, and <m>yellow ocher</m>. In order that the composition tends toward <m>gilded</m> <m>gold</m> on the day after it is applied, if you made the underlayer the evening that you made the color, after having <m>gilded</m>, leave it to dry and rest for one day. After that, rub the <m>gilding</m> with a <m>feather</m> and with <m>cotton</m> so that no flaw will remain, then varnish with <pl>Flanders</pl> varnish that you mix with a bit of <m>spirits</m> in order to make it desiccative. The varnish will be dry in an hour. It will enhance the color of <m>gold</m>. And this matte <m>gold</m> is resistant to the rain provided that you rub it, but it must be dry for eight or ten days. <m>Gold</m> color that is made of various colors from the cleaning of <m>oil</m> brushes is not so good and with time it tarnishes the <m>gold</m> as a result of the <m>verdigris</m>. You must not touch the coat made with gold with your fingers because it will prevent it <sup>the <m>verdigris</m></sup> from attacking it. The moulded <m>gold</m> is spoiled if it touches <m>water</m>, but matte <m>gold</m> is resistant in the rain and in <m>water</m>. You must not burnish it because the tooth would remove it. Collect the imperfections and scraps that you have removed with <m>cotton</m> when the <m>gold</m> is dry and you clean it, because an ounce is worth as much as <m>gold</m>. In <pl>Flanders</pl> the women <m>gild</m>. It is more beautiful when it is a little thick but in <pl>France</pl> they beat it too delicately. On <m>canvas</m> and in distemper one <m>gilds</m> with <m>bol</m>, and <m>honey</m>, and a bit of <m>garlic juice</m>. Breathe on the <m>gold</m> color and if it clouds it is quite dry, but if it will not show the vapor of the breath then it is not quite <sup>dry</sup>. You must not <m>gild</m> with matte <m>gold</m> after having <m>gilded</m> but wait one day or one night. Thus, being dry, it will grip the <m>gold</m>. After that, varnish.
-</note>
-
-//
-
-<id>p076v_1</id>
-<head>To make a very beautiful and inexpensive golden color</head>
-<ab>First of all take a very yellow <m>orange peel</m> and carefully remove the white parts, and pulverize it very well it in a very clean mortar. Take the same amount of <m>sulphur</m>, grind all the ingredients together, pour the mixture into a glass vial, and store it in a cellar or other damp place for eight or ten days. When you want to apply it, you must warm the mixture and apply it wherever you like and you will see a very beautiful color. </ab>
-</div>
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - GNS - Field Notes SP16 - Recipes for Reconstruction + + + + + +
+

+ + + + Imitation Gold + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ <div> +
+ <id>p078v_2</id> +
+ <head> + + To make bronze the color of gold + + </head> +
+ <ab>Take <m>copper</m> filings, <m>ochre</m>, <m>gum</m>, and <m>alum</m>, grind it all together in a <m>stone</m> mortar, and when it is well ground, lay it as needed with a paintbrush, and then polish it with m>wolf tooth</m> or <m>dog tooth</m>.</ab> +
+ </div> +
+
+
+
+ div> +
+ <id>p066r_5</id> +
+ <head> + + To <m>gild</m> paintings’ mouldings with matte <m>gold< + + /m></head> +
+ <ab>See on the other side of this folio this mark: <figure>*</figure></ab> +
+ <ab>The <pl>Flemish</pl> apply one coat of distempered <m>glue</m> on the moulding, then they distemper some <m>lamp black</m> or <m>soot black</m> with this same <m>glue</m> and leave it to dry. They polish the corners of a few Moresque <sup>ornamentations</sup> and paint them with <m>minium</m>, <m>massicot</m>, <m>ocher de ru</m>, and a bit of <m>yellow ocher</m> distempered with greasy <m>oil</m> in which they clean their <m>oil</m> brushes, because the three aforesaid colors are adherent and dry quickly. After that, they apply the <m>gold</m> and then varnish upon it, and it seems to some that by this means all the black is painted in <m>oil</m>. But it will not be good because the <m>gold</m> can be attacked everywhere and not only on the Moresque <sup>ornamentations</sup>. Go back to the top following this <figure>*</figure></ab> +
+ <note> +
+
+ <margin>left-top</margin> +
+
+ <figure>*</figure> +
+
+ <head + + >Matte <m>gold</ + + m></head> +
+ It is made with it with <m>massicot</m>, the <m>ore of ochre de ru</m>, and <m>yellow ocher</m>. In order that the composition tends toward <m>gilded</m> <m>gold</m> on the day after it is applied, if you made the underlayer the evening that you made the color, after having <m>gilded</m>, leave it to dry and rest for one day. After that, rub the <m>gilding</m> with a <m>feather</m> and with <m>cotton</m> so that no flaw will remain, then varnish with <pl>Flanders</pl> varnish that you mix with a bit of <m>spirits</m> in order to make it desiccative. The varnish will be dry in an hour. It will enhance the color of <m>gold</m>. And this matte <m>gold</m> is resistant to the rain provided that you rub it, but it must be dry for eight or ten days. <m>Gold</m> color that is made of various colors from the cleaning of <m>oil</m> brushes is not so good and with time it tarnishes the <m>gold</m> as a result of the <m>verdigris</m>. You must not touch the coat made with gold with your fingers because it will prevent it <sup>the <m>verdigris</m></sup> from attacking it. The moulded <m>gold</m> is spoiled if it touches <m>water</m>, but matte <m>gold</m> is resistant in the rain and in <m>water</m>. You must not burnish it because the tooth would remove it. Collect the imperfections and scraps that you have removed with <m>cotton</m> when the <m>gold</m> is dry and you clean it, because an ounce is worth as much as <m>gold</m>. In <pl>Flanders</pl> the women <m>gild</m>. It is more beautiful when it is a little thick but in <pl>France</pl> they beat it too delicately. On <m>canvas</m> and in distemper one <m>gilds</m> with <m>bol</m>, and <m>honey</m>, and a bit of <m>garlic juice</m>. Breathe on the <m>gold</m> color and if it clouds it is quite dry, but if it will not show the vapor of the breath then it is not quite <sup>dry</sup>. You must not <m>gild</m> with matte <m>gold</m> after having <m>gilded</m> but wait one day or one night. Thus, being dry, it will grip the <m>gold</m>. After that, varnish. +
+ </note> +
+
+ // +
+
+ <id>p076v_1</id> +
+ <head> + + To make a very beautiful and inexpensive golden color + + </head> +
+ <ab>First of all take a very yellow <m>orange peel</m> and carefully remove the white parts, and pulverize it very well it in a very clean mortar. Take the same amount of <m>sulphur</m>, grind all the ingredients together, pour the mixture into a glass vial, and store it in a cellar or other damp place for eight or ten days. When you want to apply it, you must warm the mixture and apply it wherever you like and you will see a very beautiful color. </ab> +
+ </div> +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-varnishing-gold.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-varnishing-gold.html index d66c1bc..a6baef0 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-varnishing-gold.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ndungu-varnishing-gold.html @@ -1,31 +1,105 @@ - - makingandknowing - GNS - Field Notes SP16 - Varnishing Gold - - - - -
-In Merrifield pg 694
-

From Paduan manuscript (late 16th century)

- 99. Varnish for gold. -- Fine sugar lb. 1, gum lac oz. 1, and socotrine ales dr. 2; pulverize each separately, then take of oil of turpentine oz. 8, and distemper the whole, strain through a coarse sieve; it is to be used cold.
-
-
-In Merrifield pg. 838-9
-

From Brussels Manuscript, "Recueil des essaies des merveilles de la peinture." by Pierre Lebrun/Le Brun, painter, 1635.

-
-To make very good varnish for varnishing gold and all other things. -- Take benzoin, and grind it as finely as possible between two pieces of paper, then put it into a phial and pour on it some very good spirit of wine, which must cover the benzoin to the depth of 3 or 4 fingers, and leave it in this state for a day or two; then to half a phial of this spirit of wine you must add 5 or 6 blades of saffron, slightly bruised, but not broken in pieces. When you have done the, strain it, and varnish with it something that has been gilt, which will then become very beautiful and shining; this varnish will dry quickly, and will last several years. Now, if it is wished to apply silver in th way in which gold is laid on, common white salt must be used instead of saffron. This varnish is very good for varnishing all things, as well painted as unpainted, such as tables and boxes of nut tree, ebony, &c., gilt or not gilt, or copper, for it causes to shine, preserves, and brings out colors, dries quickly without contracting dust or dirt, and may be cleaned with a cloth or fox-tail. [Varnish of Benzoin. Note by Author, "Le Sieur Alexis Pietmontois."]
-
-

Or Coloeur [gold color]

-
[[#Relevant Mayerne recipes.-Or Coloeur [gold color]----P. 262 in book Lost Secrets of Flemish Painting / Ms. P. 155]]P. 262 in book Lost Secrets of Flemish Painting / Ms. P. 155
-
-{marginal note} M. Adam Susinger. Gold on blue. Paint your frame or other work with white lead ground in oil and immediately spread azure over it by applying the dust everywhere with a brush, let it dry. Do the leadwork with or couleur, let it dry 4 or 5 days, lay gold or tin over it and varnish over that without touching the azure.
-
-White lead as desired, according to whether you want it light or dark, if possible umber burn red and very desiccating and brown red which is burnt yellow ocher. Rind these very long and impalpably fine together with common linseed oil, and consider that the paint will be very thick. Each paint should be ground alone and then mixed together on the palette. Then a drying oil made with litharge is added so that the paint is not too thick and can be worked on and easily applied with a brush. Thus do your lea work and the layout.
-Let it dry or 3 or 4 days, the longer the better. Even when the paint is well dried out, it does not stop being a little sticky and the gold adheres very well on it. This is cut to the required size and placed on a horn handle, or taken with a knife, and when the horn is removed, [the gold] remains stuck to the oil, upon which it is pressed with wool. The trick in this consists in grinding he paints thoroughly and in the thorough drying o the oil. {marginal note} Idem
-With the same [gold paint] tin foil and copper can be made fast. To maintain its luster and to prevent the air from spoiling it, it is necessary to lay a very light water proof varnish over it.
-As soon as the gold is made fast, remove the excess with wool or with a hare’s paw.
-Note, if you want to do your layout with a gold color on black or another dark paint, first the black should be mixed with glue and applied, and on that do your leaf work with oil. Let it dry as above, lay on the gold, remove the excess and finally varnish [the whole thing]. Then the black will look like ebony. Common varnish with a little spikenard oil for drying (is suitable for this). -
- - \ No newline at end of file + + + makingandknowing - GNS - Field Notes SP16 - Varnishing Gold + + + + + +
+ In Merrifield pg 694 +
+

+ + + From Paduan manuscript (late 16th century) +

+ 99. + + Varnish for gold. -- + + Fine sugar lb. 1, gum lac oz. 1, and socotrine ales dr. 2; pulverize each separately, then take of oil of turpentine oz. 8, and distemper the whole, strain through a coarse sieve; it is to be used cold. +
+
+
+ In Merrifield pg. 838-9 +
+

+ + + From Brussels Manuscript, "Recueil des essaies des merveilles de la peinture." by Pierre Lebrun/Le Brun, painter, 1635. +

+
+ + To make very good varnish for varnishing gold and all other things. -- + + Take benzoin, and grind it as finely as possible between two pieces of paper, then put it into a phial and pour on it some very good spirit of wine, which must cover the benzoin to the depth of 3 or 4 fingers, and leave it in this state for a day or two; then to half a phial of this spirit of wine you must add 5 or 6 blades of saffron, slightly bruised, but not broken in pieces. When you have done the, strain it, and varnish with it something that has been gilt, which will then become very beautiful and shining; this varnish will dry quickly, and will last several years. Now, if it is wished to apply silver in th way in which gold is laid on, common white salt must be used instead of saffron. This varnish is very good for varnishing all things, as well painted as unpainted, such as tables and boxes of nut tree, ebony, &c., gilt or not gilt, or copper, for it causes to shine, preserves, and brings out colors, dries quickly without contracting dust or dirt, and may be cleaned with a cloth or fox-tail. [Varnish of Benzoin. + + Note by Author, + + "Le Sieur Alexis Pietmontois."] +
+
+

+ + + + Or Coloeur [gold color] + +

+
+ + + [[#Relevant Mayerne recipes.-Or Coloeur [gold color]----P. 262 in book Lost Secrets of Flemish Painting / Ms. P. 155]]P. 262 in book + + Lost Secrets of Flemish Painting + + / Ms. P. 155 +
+
+ + {marginal note} M. Adam Susinger. Gold on blue. Paint your frame or other work with + + + white lead ground in oil and immediately spread azure over it by applying the dust everywhere with a brush, let it dry. Do the leadwork with + + + or couleur + + + , let it dry 4 or 5 days, lay gold or tin over it and varnish over that without touching the azure. + +
+
+ + White lead as desired, according to whether you want it light or dark, if possible umber burn red and very desiccating and brown red which is burnt yellow ocher. Rind these very long and impalpably fine together with common linseed oil, and consider that the paint will be very thick. Each paint should be ground alone and then mixed together on the palette. Then a drying oil made with litharge is added so that the paint is not too thick and can be worked on and easily applied with a brush. Thus do your lea work and the layout. + +
+ + Let it dry or 3 or 4 days, the longer the better. Even when the paint is well dried out, it does not stop being a little sticky and the gold adheres very well on it. This is cut to the required size and placed on a horn handle, or taken with a knife, and when the horn is removed, [the gold] remains stuck to the oil, upon which it is pressed with wool. The trick in this consists in grinding he paints thoroughly and in the thorough drying o the oil. + + + {marginal note} Idem + +
+ + With the same [gold paint] tin foil and copper can be made fast. To maintain its luster and to prevent the air from spoiling it, it is necessary to lay + + + a very light water proof varnish over it. + +
+ + As soon as the gold is made fast, remove the excess with wool or with a hare’s paw. + +
+ + Note, if you want to do your layout with a gold color on black or another dark paint, first the black should be mixed with glue and applied, and on that do your leaf work with oil. Let it dry as above, lay on the gold, remove the excess and finally varnish [the whole thing]. Then the black will look like ebony. + + + Common varnish with a little spikenard oil for drying (is suitable for this). + +
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ocher-de-rux.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ocher-de-rux.html index 4a38c63..9bc1f0e 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ocher-de-rux.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_ocher-de-rux.html @@ -1,18 +1,45 @@ - - makingandknowing - Ocher de rux - - - - -
-Ocher de rux is a pigment discussed in Susie Nash's chapter on the Burgundian Courts in Trade in Artists' Materials.
-'On a few occasions a vastly more expensive type of ochre called de run (or up) was supplied, priced at 120 and 150d/lb, 24-30 times the cost of the ordinary sort (Table 16, nos. 15, 17). It can be found referred to in other documents of the period: in 1398 Alcherius recorded a recipe in Paris from an illuminator, Antonio de Compendio, in which 'ochre de ru' was specially recommended, mixed with white chalk, as a mordant for gilding. According to Jo Kirby it may have had a particular brownish colour. Its origin is unknown.' p.155-6Trade in Artists’ Materials, Kirby, Nash, Cannon.
-
-Could this be a case of the author using something that was already in the workshop for gilding? Seems unlikely as it is such an expensive choice. Why would he have suggested such a costly pigment for the shadowing layer of a woman's face?
-
-Also Pigment Glossary, Kirby and Nash'Yellow or brownish-yellow iron oxide pigments, deriving their colour from goethite (α-FeOOH) or a similar mineral. Some regions, notably central Italy and France, were the sources of ochres of particularly good, bright yellow colour.The origin of the name over de Luke is uncertain, although both Lucca (Italy) and Liege (Luik in Dutch) have been suggested; over de rose or de run, which seems to have been a brownish-yellow, is similarly obscure.' p.453
-I have chosen a bright brown coloured ochre for this, based on these instructions. -
- - \ No newline at end of file + + + makingandknowing - Ocher de rux + + + + + +
+ Ocher de rux is a pigment discussed in Susie Nash's chapter on the Burgundian Courts in Trade in Artists' Materials. +
+ 'On a few occasions a vastly more expensive type of ochre called de run (or up) was supplied, priced at 120 and 150d/lb, 24-30 times the cost of the ordinary sort (Table 16, nos. 15, 17). It can be found referred to in other documents of the period: in 1398 Alcherius recorded a recipe in Paris from an illuminator, Antonio de Compendio, in which 'ochre de ru' was specially recommended, mixed with white chalk, as a mordant for gilding. According to Jo Kirby it may have had a particular brownish colour. Its origin is unknown.' p.155-6 + + + Trade in Artists’ Materials + + + + , Kirby, Nash, Cannon. + +
+
+ + Could this be a case of the author using something that was already in the workshop for gilding? Seems unlikely as it is such an expensive choice. Why would he have suggested such a costly pigment for the shadowing layer of a woman's face? + +
+ +
+ + + Also Pigment Glossary, Kirby and Nash + + + 'Yellow or brownish-yellow iron oxide pigments, deriving their colour from goethite (α-FeOOH) or a similar mineral. Some regions, notably central Italy and France, were the sources of ochres of particularly good, bright yellow colour.The origin of the name over de Luke is uncertain, although both Lucca (Italy) and Liege (Luik in Dutch) have been suggested; over de rose or de run, which seems to have been a brownish-yellow, is similarly obscure.' p.453 + + +
+ + + I have chosen a bright brown coloured ochre for this, based on these instructions. + +
+ + diff --git a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_secondary-source-notes.html b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_secondary-source-notes.html index 83d14c2..c88c2a9 100644 --- a/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_secondary-source-notes.html +++ b/content/sp16/ann/gilding-on-wood_ndungu/sp16_ann_gilding-on-wood_ndungu_secondary-source-notes.html @@ -1,68 +1,224 @@ - - makingandknowing - GNS - Field Notes SP16 - Secondary Source Notes - - - - -
-On Gold
-
-Ancient & Historic Metals: Conservation and Scientific Research, edited by David A. Scott, Jerry Podany, Brian B. Considine,
-
-Cellini, Benvenuto. The Treatises of Benvenuto Cellini on Goldsmithing and Sculpture. New York: Dover Publications, 1967.
-
-Mounier, Aurélie, Floréal Daniel, and Françoise Bechtel. “L’illusion de l’or.” ArcheoSciences. Revue d’archéométrie, no. 33 (December 31, 2009): 397–403
-
-Smith, Cyril Stanley, and John G. Hawthorne. 1974. “Mappae Clavicula: A Little Key to the World of Medieval Techniques”. Transactions of the American Philosophical Society 64 (4). American Philosophical Society: 1–128. doi:10.2307/1006317.
-
-Jacobson, David M., Corinthian Bronze and the Gold of the Alchemists, Gold Bulletin 2000, 33 (2)
-
-On Copper
-
- Copper Alloys – Finishes; CDA;http://www.copper.org/applications/architecture/arch_dhb/copper_alloys/intro.html#ca8
-
-
-Fitzgerald, K.P.; Nairn, J.; Atrens, A. (1998). "The chemistry of copper patination". Corrosion Science40 (12): 2029–2050. doi:10.1016/S0010-938X(98)00093-6.
-
-Hiorns, Arthur, Metal- colouring and bronzing, London: Macmillan and co., 1907 https://archive.org/details/metalcolouringa00hiorgoog
-
-Hughes, Richard and Rowe, Michael, (1982, 1991), The Coloring, Bronzing, and Patination of Metals; published by The Crafts Council (London, UK), ISBN 978-0-903798-60-0
-
- Seale, Wayne (2007). The role of copper, brass, and bronze in architecture and design; ‘‘Metal Architecture,’’ May 2007
-
-Theophilus John G. Hawthorne, Cyril Stanley Smith (Eds.), On Divers Arts, Dover Publishing Co., New York (1979)
-
-Verità, Marco, and Sandro Zecchin. 2008. “Scientific Investigation of a Venetian Polychrome Goblet of the 16th Century”. Journal of Glass Studies 50. Corning Museum of Glass: 105–15. http://www.jstor.org/stable/24191323.
-(Copper?)
-
-On Alchemy
-
-"Transmutation at Ingolstadt : making gold" in Ball, Philip. The Devil's Doctor: Paracelsus and the World of Renaissance Magic and Science. New York: Farrar, Straus and Giroux, 2006.
-
-
-Bucklow, Spike. The Alchemy of Paint: Art, Science, and Secrets from the Middle Ages. London: Marion Boyars, 2009.
-
-Cobb, Cathy, Monty L. Fetterolf, and Harold Goldwhite. The Chemistry of Alchemy: From Dragon's Blood to Donkey Dung, How Chemistry Was Forged. Amherst, New York : Prometheus Books, 2014.
-
-
-Linden, Stanton J. Mystical Metal of Gold: Essays on Alchemy and Renaissance Culture. New York: AMS Press, 2007.
-Hopkins, Arthur John. 1918. “Earliest Alchemy”. The Scientific Monthly 6 (6). American Association for the Advancement of Science: 530–37. http://www.jstor.org/stable/22599.
-
-
-(On Varnish)
-
-Tingry,Pierre François, The Painter and Varnisher’s Guide, Or, A Treatise, Both in Theory and Practice, on the Art of Making and Applying Varnishes, on the Different Kinds of Painting ; and on the Method of Preparing Colours Both Simple and Compound ... London : Printed for G. Kearsley, by J. Taylor, 1804.
-
-On Frames
-
-Cunning, Robert, The Encyclopedia of Picture Framing Techniques, 2002
-
-Dorge, Valerie, and F. Carey Howlett. Painted Wood: History & Conservation. Los Angeles: Getty Conservation Institute, 1998.
-
-Mitchell, Paul, and Lynn Roberts. A History of European Picture Frames. Paul Mitchell Ltd., in Association with Merrell Holberton, __1996.__
-
-Newbery, Timothy J., George Bisacca, and Laurence B. Kanter. Italian Renaissance Frames. New York: Metropolitan Museum of Art, 1990. -
- - \ No newline at end of file + + + makingandknowing - GNS - Field Notes SP16 - Secondary Source Notes + + + + + +
+ + On Gold + +
+
+ + Ancient & Historic Metals: Conservation and Scientific Research, edited by David A. Scott, Jerry Podany, Brian B. Considine, + +
+
+ + Cellini, Benvenuto. The Treatises of Benvenuto Cellini on Goldsmithing and Sculpture. New York: Dover Publications, 1967. + +
+
+ + Mounier, Aurélie, Floréal Daniel, and Françoise Bechtel. “L’illusion de l’or.” ArcheoSciences. Revue d’archéométrie, no. 33 (December 31, 2009): 397–403 + +
+
+ Smith, Cyril Stanley, and John G. Hawthorne. 1974. “Mappae Clavicula: A Little Key to the World of Medieval Techniques”. + + Transactions of the American Philosophical Society + + 64 (4). American Philosophical Society: 1–128. doi:10.2307/1006317. +
+
+ Jacobson, David M., + + Corinthian Bronze and the Gold of the Alchemists, + + Gold Bulletin 2000, 33 (2) +
+
+ + On Copper + +
+
+ + Copper Alloys – Finishes; CDA; + + + + http://www.copper.org/applications/architecture/arch_dhb/copper_alloys/intro.html#ca8 + + +
+
+
+ + Fitzgerald, K.P.; Nairn, J.; Atrens, A. (1998). + + + + "The chemistry of copper patination" + + + + . Corrosion Science40 (12): 2029–2050. + + + + doi + + + + : + + + + 10.1016/S0010-938X(98)00093-6 + + + + . + +
+
+ + Hiorns, Arthur, Metal- colouring and bronzing, London: Macmillan and co., 1907 + + https://archive.org/details/metalcolouringa00hiorgoog + + +
+
+ + Hughes, Richard and Rowe, Michael, (1982, 1991), The Coloring, Bronzing, and Patination of Metals; published by The Crafts Council (London, UK), + + + + ISBN 978-0-903798-60-0 + + +
+
+ + Seale, Wayne (2007). The role of copper, brass, and bronze in architecture and design; ‘‘Metal Architecture,’’ May 2007 + +
+
+ + Theophilus + + + John G. Hawthorne, Cyril Stanley Smith (Eds.), On Divers Arts, Dover Publishing Co., New York (1979) + +
+
+ + Verità, Marco, and Sandro Zecchin. 2008. “Scientific Investigation of a Venetian Polychrome Goblet of the 16th Century”. + + + + Journal of Glass Studies + + + + 50. Corning Museum of Glass: 105–15. + + http://www.jstor.org/stable/24191323 + + . + +
+ + (Copper?) + +
+
+ + On Alchemy + +
+ +
+ + "Transmutation at Ingolstadt : making gold" in Ball, Philip. The Devil's Doctor: Paracelsus and the World of Renaissance Magic and Science. New York: Farrar, Straus and Giroux, 2006. + +
+ + +
+ + +
+ Bucklow, Spike. + + The Alchemy of Paint: Art, Science, and Secrets from the Middle Ages + + . London: Marion Boyars, 2009. +
+
+ Cobb, Cathy, Monty L. Fetterolf, and Harold Goldwhite. The Chemistry of Alchemy: From Dragon's Blood to Donkey Dung, How Chemistry Was Forged. Amherst, New York : Prometheus Books, 2014. +
+ + +
+ + +
+ + Linden, Stanton J. Mystical Metal of Gold: Essays on Alchemy and Renaissance Culture. New York: AMS Press, 2007. + + + +
+ Hopkins, Arthur John. 1918. “Earliest Alchemy”. + + The Scientific Monthly + + 6 (6). American Association for the Advancement of Science: 530–37. + + http://www.jstor.org/stable/22599 + + . +
+
+ +
+ + (On Varnish) + +
+
+ + Tingry,Pierre François, The Painter and Varnisher’s Guide, Or, A Treatise, Both in Theory and Practice, on the Art of Making and Applying Varnishes, on the Different Kinds of Painting ; and on the Method of Preparing Colours Both Simple and Compound ... London : Printed for G. Kearsley, by J. Taylor, 1804. + +
+
+ + On Frames + +
+
+ Cunning, Robert, The Encyclopedia of Picture Framing Techniques, 2002 +
+
+ Dorge, Valerie, and F. Carey Howlett. Painted Wood: History & Conservation. Los Angeles: Getty Conservation Institute, 1998. +
+
+ + Mitchell, Paul, and Lynn Roberts. A History of European Picture Frames. Paul Mitchell Ltd., in Association with Merrell Holberton, + + + __1996.__ + +
+
+ Newbery, Timothy J., George Bisacca, and Laurence B. Kanter. Italian Renaissance Frames. New York: Metropolitan Museum of Art, 1990. +
+ + diff --git a/content/sp16/ann/gilding_goldenberg/index.html b/content/sp16/ann/gilding_goldenberg/index.html index eafb681..4570c50 100644 --- a/content/sp16/ann/gilding_goldenberg/index.html +++ b/content/sp16/ann/gilding_goldenberg/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-20th-2016-gold-leaf-on-paper-and-parchment.html b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-20th-2016-gold-leaf-on-paper-and-parchment.html index e10a18e..82448c3 100644 --- a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-20th-2016-gold-leaf-on-paper-and-parchment.html +++ b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-20th-2016-gold-leaf-on-paper-and-parchment.html @@ -1,145 +1,481 @@ - - makingandknowing - Gold Leaf on Paper and Parchment - - - - -
-

Gilding on Paper or Parchment

-
- -Lila Goldenberg
-

2016.April.20, 10:00 am

- 260 Chandler, Columbia University
-
-

Recipe:

- Fol 10v
-

Transcription:

- <head>Assiete d<m>or</m> de foeuille sur <m>parchemin</m></lb>
-ou <m>papier</m></head>
-<ab>Fais colle d<m>amydon</m> fort clere & qui ne demonstre poinct</lb>
-avoyr de corps Et en fais six ou cinq couches & sur la</lb>
-derniere estant demy seiche aplique ton <m>or</m></ab>
-</div>
-Translation:
-<head>Layer of <m>gold</m> leaf on <m>parchment</m> or <m>paper</m></head>
-<ab>Make a very transparent <m>starch glue</m> <sup><m>colle d’amydon</m></sup> with little body. And apply six or five layers, and when the last is almost dry, apply your <m>gold</m>.</ab>
-
-

Materials:

-
  • Wheat Starch Paste
  • Gold Leaf
  • Paper (SOURCE)
  • Parchment, hair side (SOURCE)
  • Parchment, flesh side (SOURCE)
  • Distilled water
  • Tools:
    • Gilder's set:
      • Cushion
      • Gilder's tip
      • Gilder's knife
    • Wooden Spoon
    • Hotplate
    • Egg brush
    • Humidifier
    • Palette Knife
    • Tin can
    • Styrofoam screen
    • Cardboard
    • Masking Tape
    • Gauze

Process:

- I first took the wheat starch paste out of the fridge. It was gelatinous from the cold. Additionally the paste was not as clear as the recipe suggested. I put a pot of water on the hotplate and waited for it to boil. I then placed the container of starch glue in the pot so that the starch molecules would expand and absorb more water, becoming thinner.
-
-
2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420__035

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-
-
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-
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-I poured more distilled water into the starch glue so that it became clearer and thus less tacky. Using a palette knife, I placed a small amount of glue into a new beaker. I then poured a small amount of hot water from the pot on the hotplate into a tin can. I placed the beaker into the tin can so that it would not congeal while being used.
-
2016_002Spring_labsem_Goldenberg_StarchGlue_20160408_010

-
-
-
-
-
-
-
-
-
-
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-I turned on the humidifier to create the right atmosphere for gilding. I set up the styrofoam screen around the area in which I was going to gild so that the work would not be disturbed by the airflow in the lab. I cut out two squares of parchment and one square of paper. I taped the parchment (one on the hair side and one on the flesh side) and the paper to a piece of cardboard and labelled them.
-
2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_001

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-
-
-
-
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-
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-I set up the gilding cushion behind the styrofoam screen and using the gilder's knife, slowly placed a gold leaf onto the cushion.The gold is so delicate that any fast movements can make it fold over on itself or break. I then cut the leaf in quarters by placing the edge of the knife on one edge and slowly slicing done without creasing the edges.
-2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_0032016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_005
-Then I took an egg paintbrush and painted five coats of starch glue on the flesh side of the parchment. I was careful to push away any clumps of glue with the edge of my brush before laying down the gold.
-2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_0062016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_008
-I slowly picked up one of the quarters of gold leaf with the guilder's tip and moved it on the glued portion of the parchment. I was careful not to get glue on the gilder's tip.
-
2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_010

-
-
-
-
-
-
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-
-
-I then used a gilder's brush to press down the areas with bumps while it was still wet. I did not want burnish it as the author-practitioner did not specify to do so in this recipe; however, he has a recipe on 29v which does specify to burnish. The gilder's brush proved too rough though so I taped a piece of gauze to the opposite end of the brush and dabbed with that. It was much gentler and did not tear the gold. The result was smoother than before
-2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_0122016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_013
-I repeated this procedure with the hair side of the parchment. I applied five thin coats of glue and then slowly transferred a piece of gold leaf onto the glued area with the gilder's tip. However, I moved too quickly and the gold leaf ripped.
-2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_0152016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_0172016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_0182016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_019I only dabbed the gilding on the hair wide with the gauze tool because it was already so delicate.
-
-
2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_020

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-
-
-
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-I applied five layers of glue to the paper swatch. The glue seeped through because paper is more porous and thinner than parchment. I used the gilder's tip to lay down the gold leaf and then dabbed it with the gauze tool and the gilder's brush. 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_0222016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_023Here are the final results:
-
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2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_024

-
-
-
-
-
-

2016.April. 28, 10:00 am

- 260 Chandler, Columbia University
-A week later, the samples had totally dried. The paper remained flat although the two pieces of parchment curled into their original shape. You can also see the hair grain on the hair side of the parchment through the gold. The glue is strong enough for the paper and the flesh side however the edges of the gold did not perfectly adhere to the hair side.2016_002Spring_labsem_Goldenberg_burnishing_20160428_0012016_002Spring_labsem_Goldenberg_burnishing_20160428_0912016_002Spring_labsem_Goldenberg_burnishing_20160428_0932016_002Spring_labsem_Goldenberg_burnishing_20160428_003
-
-
-

Conclusions and observations:

-
  1. Five coats of glue was more than necessary for the swatch of paper because it bled through and nearly teared. The recipe on 29v uses a more watery version of the "colle d'amydon", called "eau d'amydon" and only applies three coats to paper. Perhaps this is more appropriate. So much glue is appropriate for parchment.
  2. The gold adhered better on the flesh side than the hair side. This is likely because the hair side had been shaved off so much that the gold had little to adhere to.
  3. The gold leaf lay down flattest on the paper.
  4. It would be very difficult to remove the excess glue after it had dried on paper because it might rip.
  5. One would need to have laid the glue down in the exact place one wanted it. It is unclear how the other parts of gold would have been removed.
  6. This process is much more difficult than it would have been in the sixteenth century. The gold leaf was twice as heavy and less flexible because it was derived from flattened coins. Also it is unlikely that the gilder's tip would have been necessary because the gold would not have been so delicate.
  7. The warped parchment is very common because parchment is made from hides which were originally shaped like the animal from which they came and were then flattened; as a result, they tend to warp into their original form. Paper on the other hand is made in a mold so it naturally has a flat shape.
  8. The gold leaf lay very flat which is interesting because I did not burnish the gold as I did with the recipe from 29v

-
- + + + makingandknowing - Gold Leaf on Paper and Parchment + + + + + +
+

+ + + + Gilding on Paper or Parchment + +

+
+ + + Lila Goldenberg + +
+

+ + + 2016.April.20, 10:00 am +

+ + 260 Chandler, Columbia University + +
+
+

+ + + + Recipe: + +

+ + + Fol 10v + + +
+

+ + + + Transcription: + +

+ + + <head>Assiete d<m>or</m> de foeuille sur <m>parchemin</m></lb> + + +
+ + + ou <m>papier</m></head> + + +
+ + <ab>Fais colle d<m>amydon</m> fort clere & qui ne demonstre poinct< + + + /lb> + +
+ + avoyr de corps Et en fais six ou cinq couches & sur la< + + + /lb> + +
+ + derniere estant demy seiche aplique ton <m>or</m></ab> + +
+ + </div> + +
+ + + Translation: + + +
+ + + <head>Layer of <m>gold</m> leaf on <m>parchment</m> or <m>paper</m></head> + + +
+ + <ab>Make a very transparent <m>starch glue</m> <sup><m>colle d’amydon</m></sup> with little body. And apply six or five layers, and when the last is almost dry, apply your <m>gold</m>.</ab> + +
+
+

+ + + + Materials: + +

+
    +
  • + + Wheat Starch Paste + +
    • +
  • + Gold Leaf +
    • +
  • + Paper (SOURCE) +
    • +
  • + Parchment, hair side (SOURCE) +
    • +
  • + Parchment, flesh side (SOURCE) +
    • +
  • + Distilled water +
    • +
  • + Tools: +
      +
    • + Gilder's set: +
        +
      • + Cushion +
        • +
      • + Gilder's tip +
        • +
      • + Gilder's knife +
        • +
      +
      • +
    • + Wooden Spoon +
      • +
    • + Hotplate +
      • +
    • + Egg brush +
      • +
    • + Humidifier +
      • +
    • + Palette Knife +
      • +
    • + Tin can +
      • +
    • + Styrofoam screen +
      • +
    • + Cardboard +
      • +
    • + Masking Tape +
      • +
    • + Gauze +
      • +
    +
    • +
+

+ + + + Process: + +

+ I first took the + + wheat starch paste + + out of the fridge. It was gelatinous from the cold. Additionally the paste was not as clear as the recipe suggested. I put a pot of water on the hotplate and waited for it to boil. I then placed the container of starch glue in the pot so that the starch molecules would expand and absorb more water, becoming thinner. +
+
+
+ + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420__035 + +
+
+
+
+
+
+
+
+
+
+
+
+ I poured more distilled water into the starch glue so that it became clearer and thus less tacky. Using a palette knife, I placed a small amount of glue into a new beaker. I then poured a small amount of hot water from the pot on the hotplate into a tin can. I placed the beaker into the tin can so that it would not congeal while being used. +
+
+ + 2016_002Spring_labsem_Goldenberg_StarchGlue_20160408_010 + +
+
+
+
+
+
+
+
+
+
+
+
+
+ I turned on the humidifier to create the right atmosphere for gilding. I set up the styrofoam screen around the area in which I was going to gild so that the work would not be disturbed by the airflow in the lab. I cut out two squares of parchment and one square of paper. I taped the parchment (one on the hair side and one on the flesh side) and the paper to a piece of cardboard and labelled them. +
+
+ + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_001 + +
+
+
+
+
+
+
+
+
+
+
+ I set up the gilding cushion behind the styrofoam screen and using the gilder's knife, slowly placed a gold leaf onto the cushion.The gold is so delicate that any fast movements can make it fold over on itself or break. I then cut the leaf in quarters by placing the edge of the knife on one edge and slowly slicing done without creasing the edges. +
+ + + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_003 + + + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_005 + + +
+ Then I took an egg paintbrush and painted five coats of starch glue on the flesh side of the parchment. I was careful to push away any clumps of glue with the edge of my brush before laying down the gold. +
+ + + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_006 + + + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_008 + + +
+ I slowly picked up one of the quarters of gold leaf with the guilder's tip and moved it on the glued portion of the parchment. I was careful not to get glue on the gilder's tip. +
+
+ + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_010 + +
+
+
+
+
+
+
+
+
+
+
+ I then used a gilder's brush to press down the areas with bumps while it was still wet. I did not want burnish it as the author-practitioner did not specify to do so in this recipe; however, he has a recipe on 29v which does specify to burnish. The gilder's brush proved too rough though so I taped a piece of gauze to the opposite end of the brush and dabbed with that. It was much gentler and did not tear the gold. The result was smoother than before +
+ + + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_012 + + + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_013 + + +
+ I repeated this procedure with the hair side of the parchment. I applied five thin coats of glue and then slowly transferred a piece of gold leaf onto the glued area with the gilder's tip. However, I moved too quickly and the gold leaf ripped. +
+ + + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_015 + + + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_017 + + + + + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_018 + + + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_019 + + + + I only dabbed the gilding on the hair wide with the gauze tool because it was already so delicate. +
+ +
+
+ + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_020 + +
+
+
+
+
+
+
+
+
+ + I applied five layers of glue to the paper swatch. The glue seeped through because paper is more porous and thinner than parchment. I used the gilder's tip to lay down the gold leaf and then dabbed it with the gauze tool and the gilder's brush. + + + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_022 + + + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_023 + + + + + Here are the final results: +
+ +
+
+ + 2016_002Spring_labsem_Goldenberg_Gildingonpaperandparchment_20160420_024 + +
+
+
+
+
+
+
+

+ + + 2016.April. 28, 10:00 am +

+ + 260 Chandler, Columbia University + +
+ + A week later, the samples had totally dried. The paper remained flat although the two pieces of parchment curled into their original shape. You can also see the hair grain on the hair side of the parchment through the gold. The glue is strong enough for the paper and the flesh side however the edges of the gold did not perfectly adhere to the hair side. + + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_001 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_091 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_093 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_003 + +
+ + +
+ +
+

+ + + + Conclusions and observations: + +

+
    +
  1. + Five coats of glue was more than necessary for the swatch of paper because it bled through and nearly teared. The recipe on 29v uses a more watery version of the "colle d'amydon", called "eau d'amydon" and only applies three coats to paper. Perhaps this is more appropriate. So much glue is appropriate for parchment. +
    2. +
  2. + The gold adhered better on the flesh side than the hair side. This is likely because the hair side had been shaved off so much that the gold had little to adhere to. +
    3. +
  3. + The gold leaf lay down flattest on the paper. +
    4. +
  4. + It would be very difficult to remove the excess glue after it had dried on paper because it might rip. +
    5. +
  5. + One would need to have laid the glue down in the exact place one wanted it. It is unclear how the other parts of gold would have been removed. +
    6. +
  6. + This process is much more difficult than it would have been in the sixteenth century. The gold leaf was twice as heavy and less flexible because it was derived from flattened coins. Also it is unlikely that the gilder's tip would have been necessary because the gold would not have been so delicate. +
    7. +
  7. + The warped parchment is very common because parchment is made from hides which were originally shaped like the animal from which they came and were then flattened; as a result, they tend to warp into their original form. Paper on the other hand is made in a mold so it naturally has a flat shape. +
    8. +
  8. + The gold leaf lay very flat which is interesting because I did not burnish the gold as I did with + + the recipe from 29v + +
    9. +
+ +
+ + +
+ +
+ diff --git a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-28th-2016-gilding-and-burnishing-on-paper.html b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-28th-2016-gilding-and-burnishing-on-paper.html index f928e5b..71a8bb9 100644 --- a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-28th-2016-gilding-and-burnishing-on-paper.html +++ b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-28th-2016-gilding-and-burnishing-on-paper.html @@ -1,106 +1,393 @@ - - makingandknowing - April 28th 2016 Gilding and Burnishing on Paper - - - - -
-

Gilding and Burnishing on Paper

-

Recipe:

-
- -

Transcription:

-
-<head>Couche d<m>or</m> bruny sur le <m>papier</m></head>
-
-<ab>Fais ton assiete d<m>amydon</m> destrempe en <m>eau</m> & ton <m>or</m> se brunira<lb/>
-fort bien. <add>L<m>eau</m> clere d<m>amydon</m> couchee sur le <m>papier</m> puys seichee<lb/>
-& reiteree en c’este sorte 3 fois est belle couche pour l<m>or</m> bruny sur le<lb/>
-<m>papier</m> simple & na<lb/>
-point de corps</add></ab></div>
-
-

Translation:

-
- <head><m>Burnished gold layer</m> on <m>paper</m></head>
-
-<ab>Prepare your underlayer of <m>starch</m> soaked in <m>water</m> and your <m>gold</m> will burnish very well. Clear <m>starch water</m> laid down on <m>paper</m>, then dried, and so by three times
-
-

Materials:

-
-
  • Distilled Water (200 mL)
  • Paper (sourced from University of Iowa's Center for the book)
  • Starch glue
  • Gold leaf (one sheet)
  • Large Beaker
  • Hot plate
  • Masking tape and cardboard
  • Gilder’s set: including cushion, gilders brush etc.
  • Smaller egg brush
  • Burnisher
  • Humidifier
  • Styrofoam screen

-
-Name: Lila Goldenberg
-Date and Time: 2016.April.28, 10:00 am
-Location: 260 Chandler, Columbia University
-

Gilding on Paper

-

Setting up materials

- I turned on the humidifier to achieve the appropriate humidity for gilding. I then set up a the styrofoam screen to block airflow from the a/c which could disturb the gold leaf. I laid out the gilding tools. I taped a piece of the University of Iowa paper to a piece of cardboard so that it would lay flat while I gilded. I set up the hot plate and filled a large pot with tap water. I placed the pot on the hot plate and turned it on to the lowest setting.
-
-2016_002Spring_labsem_Goldenberg_burnishing_20160428_0152016_002Spring_labsem_Goldenberg_burnishing_20160428_0482016_002Spring_labsem_Goldenberg_burnishing_20160428_012
-

Preparing the "Eau d'amydon"

- Unlike the recipe for Gold Lead on Paper and Parchment (10v) which calls for a a clear starch glue, "colle d'amydon", the recipe on 29v uses essence of wheat starch, "eau d'amydon". I decieded to use some of the Wheat starch paste that I had made previously and dilute it. The wheat starch paste stored in the lab had a ratio of one part starch to every five parts water. This was too thick, even for the "colle d'amydon". I had stored it in the fridge.
-
2016_002Spring_labsem_Goldenberg_burnishing_20160428_006

-
-
-
-
-
-I added 200 mL of water to a beaker and a small palette knife full of the starch glue so that it would have the watery consistency suggested by "eau d'amydon". I then placed the beaker into the pot of water so that the starch molecules would expand and the mixture would be entirely liquid and without clumps of starch. The mixture heated for forty minutes until it was a cloudy liquid. I then removed the beaker from the pot and placed it in the gilding area. 2016_002Spring_labsem_Goldenberg_burnishing_20160428_0102016_002Spring_labsem_Goldenberg_burnishing_20160428_0112016_002Spring_labsem_Goldenberg_burnishing_20160428_0562016_002Spring_labsem_Goldenberg_burnishing_20160428_055
-

Cutting the Gold Leaf

- During the forty minutes in which the eau d'amydon was being heated in the pot, I cut the gold leaf in quarters. Using the gilder's knife from underneath, I slowly moved the gold leaf from the packet onto the gilder's cushion. I cut the gold leaf in quarters by placing the edge of the knife on one edge and slowly slicing done. The gold curled inword and I had to unfurl it carefully with the knife. 2016_002Spring_labsem_Goldenberg_burnishing_20160428_0142016_002Spring_labsem_Goldenberg_burnishing_20160428_0252016_002Spring_labsem_Goldenberg_burnishing_20160428_0262016_002Spring_labsem_Goldenberg_burnishing_20160428_0272016_002Spring_labsem_Goldenberg_burnishing_20160428_0312016_002Spring_labsem_Goldenberg_burnishing_20160428_0332016_002Spring_labsem_Goldenberg_burnishing_20160428_0342016_002Spring_labsem_Goldenberg_burnishing_20160428_0392016_002Spring_labsem_Goldenberg_burnishing_20160428_040
-

Gilding

- Using a flat egg brush, I painted three coats of the eau d'amydon onto the paper in the direction of the grain.2016_002Spring_labsem_Goldenberg_burnishing_20160428_0582016_002Spring_labsem_Goldenberg_burnishing_20160428_063
-I then rubbed the gilders tip on my neck and wrists to create static so that the gold would adhere to the bristles. I then used the gilder's tip to pick up the gold leaf and place it onto the glue. I then applied two more pieces of the gold leaf to the glue. The gold leaf crumpled slightly so there were no unbroken segments of gold. I then waited for an hour before I burnished the gold leaf so that the eau d'amydon could dry. 2016_002Spring_labsem_Goldenberg_burnishing_20160428_0652016_002Spring_labsem_Goldenberg_burnishing_20160428_0692016_002Spring_labsem_Goldenberg_burnishing_20160428_0752016_002Spring_labsem_Goldenberg_burnishing_20160428_077
-
-
-
-Name: Lila Goldenberg
-Date and Time: 2016.April.28, 1:00 pm
-Location: 260 Chandler, Columbia University
-Subject: Burnishing gold leaf on paper
-
-

Burnishing

- I waited an hour before burnishing. So that the eau d'amydon could dry.
-2016_002Spring_labsem_Goldenberg_burnishing_20160428_081
-I used the burnisher to slowly scrape the foil and flatten out the foil using the burnisher. It got significantly flatter as a result of using the burnisher.2016_002Spring_labsem_Goldenberg_burnishing_20160428_0822016_002Spring_labsem_Goldenberg_burnishing_20160428_086 + + + makingandknowing - April 28th 2016 Gilding and Burnishing on Paper + + + + + +
+

+ + + + Gilding and Burnishing on Paper + +

+

+ + + + Recipe: + +

+
+ +

+ + + + Transcription: + +

+
+ + <head>Couche d<m>or</m> bruny sur le <m>papier</m></head> + +
+
+ + <ab>Fais ton assiete d<m>amydon</m> destrempe en <m>eau</m> & ton <m>or</m> se brunira<lb/> + +
+ + fort bien. <add>L<m>eau</m> clere d<m>amydon</m> couchee sur le <m>papier</m> puys seichee<lb/> + +
+ + & reiteree en c’este sorte 3 fois est belle couche pour l<m>or</m> bruny sur le<lb/> + +
+ + <m>papier</m> simple & na<lb/> + +
+ + point de corps</add></ab></div> + +
+
+

+ + + + Translation: + +

+
+ + <head><m>Burnished gold layer</m> on <m>paper</m></head> + +
+
+ + <ab>Prepare your underlayer of <m>starch</m> soaked in <m>water</m> and your <m>gold</m> will burnish very well. Clear <m>starch water</m> laid down on <m>paper</m>, then dried, and so by three times + +
+
+

+ + + + Materials: + +

+
+
    +
  • + + Distilled Water (200 mL) + +
    • +
  • + + Paper (sourced from University of Iowa's Center for the book) + +
    • +
  • + + + Starch glue + + +
    • +
  • + + Gold leaf (one sheet) + +
    • +
  • + + Large Beaker + +
    • +
  • + + Hot plate + +
    • +
  • + + Masking tape and cardboard + +
    • +
  • + + Gilder’s set: including cushion, gilders brush etc. + +
    • +
  • + + Smaller egg brush + +
    • +
  • + + Burnisher + +
    • +
  • + + Humidifier + +
    • +
  • + + Styrofoam screen + +
    • +
+
+
+ + Name: Lila Goldenberg + +
+ + Date and Time: 2016.April.28, 10:00 am + +
+ + Location: 260 Chandler, Columbia University + +
+

+ + + + Gilding on Paper + +

+

+ + + Setting up materials +

+ I turned on the humidifier to achieve the appropriate humidity for gilding. I then set up a the styrofoam screen to block airflow from the a/c which could disturb the gold leaf. I laid out the gilding tools. I taped a piece of the University of Iowa paper to a piece of cardboard so that it would lay flat while I gilded. I set up the hot plate and filled a large pot with tap water. I placed the pot on the hot plate and turned it on to the lowest setting. +
+
+ + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_015 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_048 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_012 + +
+

+ + + Preparing the "Eau d'amydon" +

+ Unlike the recipe for + + Gold Lead on Paper and Parchment (10v) + + which calls for a a clear starch glue, "colle d'amydon", the recipe on 29v uses essence of wheat starch, "eau d'amydon". I decieded to use some of the Wheat starch paste that I had + + made previously + + and dilute it. The wheat starch paste stored in the lab had a ratio of one part starch to every five parts water. This was too thick, even for the "colle d'amydon". I had stored it in the fridge. +
+
+ + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_006 + +
+
+
+
+
+
+
+ I added 200 mL of water to a beaker and a small palette knife full of the starch glue so that it would have the watery consistency suggested by "eau d'amydon". I then placed the beaker into the pot of water so that the starch molecules would expand and the mixture would be entirely liquid and without clumps of starch. The mixture heated for forty minutes until it was a cloudy liquid. I then removed the beaker from the pot and placed it in the gilding area. + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_010 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_011 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_056 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_055 + +
+

+ + + Cutting the Gold Leaf +

+ During the forty minutes in which the eau d'amydon was being heated in the pot, I cut the gold leaf in quarters. Using the gilder's knife from underneath, I slowly moved the gold leaf from the packet onto the gilder's cushion. + + I cut the gold leaf in quarters by placing the edge of the knife on one edge and slowly slicing done. The gold curled inword and I had to unfurl it carefully with the knife. + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_014 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_025 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_026 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_027 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_031 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_033 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_034 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_039 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_040 + + +
+

+ + + Gilding +

+ Using a flat egg brush, I painted three coats of the eau d'amydon onto the paper in the direction of the grain. + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_058 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_063 + +
+ I then rubbed the gilders tip on my neck and wrists to create static so that the gold would adhere to the bristles. I then used the gilder's tip to pick up the gold leaf and place it onto the glue. I then applied two more pieces of the gold leaf to the glue. The gold leaf crumpled slightly so there were no unbroken segments of gold. I then waited for an hour before I burnished the gold leaf so that the eau d'amydon could dry. + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_065 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_069 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_075 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_077 + +
+
+
+
+ + Name: Lila Goldenberg + +
+ + Date and Time: 2016.April.28, 1:00 pm + +
+ + Location: 260 Chandler, Columbia University + +
+ + Subject: Burnishing gold leaf on paper + +
+
+

+ + + Burnishing +

+ I waited an hour before burnishing. So that the eau d'amydon could dry. +
+ + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_081 + +
+ I used the burnisher to slowly scrape the foil and flatten out the foil using the burnisher. It got significantly flatter as a result of using the burnisher. + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_082 + + + 2016_002Spring_labsem_Goldenberg_burnishing_20160428_086 + +
+ diff --git a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-8th-2016-gold-leaf-skill-building.html b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-8th-2016-gold-leaf-skill-building.html index 5b790ed..0ac8347 100644 --- a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-8th-2016-gold-leaf-skill-building.html +++ b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-8th-2016-gold-leaf-skill-building.html @@ -1,218 +1,1199 @@ - - makingandknowing - GNS - Field Notes SP16 - Application of Bole - - - - -
-

Gold Leaf

- (Trial 1)
- -Name: Njeri Ndungu, Teresa Soley, Lila Goldenberg
-Date and Time:
-

2016. March.24, 4:00 pm

- Location: Chandler 260
-Subject: Application of Bole Layer
-
-In order to practice the process of applying gold leaf and to produce gilded surfaces upon which to apply varnish for later experiments, we applied the bole layers for gilding as outlined in the following recipe and experimental protocol, taken from Marjolijn Making and Knowing Visit reproduced here:
-
-Compare to recipes for gilding in BnF Ms Fr 640 See:
-Practical gilding by Peter and Ann McTaggart ­
-Materials
-● gold and perhaps also silver
-● gilder’s cushion
-● gilder’s tip
-● burnisher (agate)
-● gilder’s brush for removing excess gold/silver
-● we can gild directly onto our smooth gesso grounds, but painters would have commonly applied a red bole ground layer (red bole + rsg in various layers made smooth)
-
-Recipe red bole
-Grind red clay with water until it is a viscous paste. Now mix with rsg water solution (1:15). Apply with soft (minnever for instance) brush. Apply about four layers smoothly. polish last layer with your agate burnisher until shiny and very smooth
-
-Experiment
-First Trial:
-
-Because the red bole recipe suggests using a 1:15 rabbit skin glue solution and the glue that we produced this year was 1:10 we made the decision to use the glue that had been saved from the last semester produced on [Find actual date of production]. It was preserved in the small fridge in a beaker covered with plastic wrap with rubber bands used to secure it.
-
-
  • Two quarter sized mounds of bole were places on the water glass plate
  • Tap water was added to the bole and mixed together with muller until it reached the following consistency
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160324 _001
  • The resulting paste was transfered to a 100ml beaker
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160324 _002
  • The rabbit skin glue was then placed in a pot filled with tap water on the the hot plate, suspended above the surface of the pot on a mason jar lid rim (standard double boiler set up)
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_002
  • The rabbit skin glue was reheated in double boiler for 7 minutes until temperature was brought up to 60 degrees celsius
  • Two pipettes of rsg were added to the bole-water mixture and stirred with palette knife
  • The resulting mixture was quite clumpy and inconsistent. More rsg was poured into the mixture.
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160324 _003
  • The result of adding more rsg was that the mixture was too aqueous and the thick clumps were still present
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160324 _004
  • The rsg was removed from the boiler when the temperature reached 70 degrees celsius
  • The beaker with the bole mixture was dipped into the hot water in an attempt to reheat rsg and make the mixture more consistent
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160324 _005
  • There was little change in the mixture's consistency and the trial was aborted

-
-Results/ Reflections
-
  • The bole produced was far too thick and inconsistent, containing many clumps of clay, to be used as panel preparation. We decided to dispose of the bole and instead try again.
  • Perhaps the rabbit skin glue that we used was a bit too old, making it adhere in unpredictable and inconsistent ways. The container in which it was held was not well sealed and perhaps other items in the fridge contaminated it or just exposure to the relatively open conditions had adverse effects
  • We also waited quite a while after the bole-water mixture had been produced to add the rsg. We only began reheating the rsg once bole-water mixture was complete. Perhaps the mixture had dried during the 7 minutes used to reheat the mixture and so the final bole we produced was primarily the clay-rsg rather than clay-water- rsg and this produced an undesirable final produce
  • We plan on trying again with the rsg produced this semester and adding the rsg immediately after bringing the bole-water mixture to the proper consistency
  • We should take better documentary photographs in order to get a better sense of what goes wrong next trial

-
-
-Name: Njeri Ndungu, Teresa Soley
-Date and Time:
-

2016.March.28, 11:27 pm

- Location: Chandler 260
-Subject: Application of Bole Layer, Trial 2
-
-Procedure
-
-2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_001
-Materials
-
  • 1:10 Rabbit Skin Glue solution
  • Double boiler set up
  • Thermometer
  • Red Bole
  • Glass plate and muller
  • Palette knife
  • ½ inch flat head paint brush
  • 100ml glass beaker
  • Tin can for hot water bath
  • Gessoed Panel #3

-
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_003
  • Set up double boiler with 1:10 rabbit skin glue suspended in pot filled with water on top of mason jar lid.
  • Placed the thermometer onto gelatinous rsg layer and watched closely

-
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_004
  • Placed two palette knife scoops of bole onto the ‘water’ glass plate
    • Is there a more efficient way of measuring the amount of pigment used? Accuracy vs efficient use of time
    • In the end it turned out to be quite a bit more bole than we needed

-
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_009
  • Added two pipettes full of water to bole and grind with muller
    • The mixture is quite sticky and had to periodically scrape the muller clean
    • Attempt to thoroughly incorporate water before adding more
  • Added two more pipettes of water

-
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_007
  • Checked the temperature of the glue. It was 53 C

-
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_010
  • Added three pipettes of rsg to the bole-water mixture on the glass plate
    • The rsg this time (1:10) was much less viscous than the 1:15 used during the last trial
  • Began mulling in figure 8 motion

-
-
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_014
  • Periodically gathered bole together with side of palette knife into small pile to grind all thoroughly
    • This texture was much smoother and easier to handle than that produced with
  • Transferred the final mixture to a 100ml glass beaker’

-
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_015
  • Used a half inch wide flat head brush to apply the bole to square 7D on Panel #3
    • Applied much like one applies paint
    • Applied in thin, inconsistent but relatively even layer

-
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_016
  • Used brush to apply bole to 6D
    • Applied as advised by Jenny and Marjolijn, avoiding the overlap of brushstrokes
    • Each brush stroke was quite thickly applied and naturally there was a bit of overlap between the strokes

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_019
-
  • Waited 2 min for 7D to dry
  • Applied second layer perpendicular to the first
  • Waited 5 min for 6D to dry
  • Applied second layer perpendicular to first

-
-
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_018
  • Placed glass beaker into a tin can filled with warm water to keep bole mixture from congealing and becoming too viscous to use

-
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_022
  • Waited 3 minutes for 7D layer 2 to dry
  • Applied third layer perpendicular to the second
  • Waited 6 minutes for 6D layer 2 to dry
  • Applied third layer perpendicular to the second

-
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_023
  • Decided that we produce more squares with the bole mixture so that we could have more attempts with gold leaf and gold surfaces on which to test the varnishes produced
    • Applied layers perpendicular to each other waiting 2 minutes between each layer
    • These layers were applied in the ‘paint’ method used for 7D rather than the ‘strip’ method in 6D because it produced a smoother surface (perhaps this will end up undesirable when burnished or sanded if not thick enough application)

-
  • 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_025
  • Waited 5 minutes to apply fourth and final layer of both 7D and 6D
  • Allowed all bole layers to dry for 7 days - next will sand and burnish the surfaces before applying the gold leaf

-Results and Reflection
-
  • We mixed the RSG into the bole-water mixture on the plate. This allowed for us to get much of the inconsistencies originally encountered out of the mixture
  • I have this strange habit of changing the tone/tense of my field notes, changing from a past tense record to a list of instructions aimed at the reader
-
-Name: Njeri Ndungu, Teresa Soley, Lila Goldenberg
-Date and Time:
-

2016.April.8, 3:00 pm

- Location: Chandler 260
-Subject: Application of Gold Leaf
-
-[Temporarily Having Difficulty Uploading Images to Wiki, will try again at 1pm]
-
-Conditions of the room:
-Temp: ~68-70 F, 20 -22 C
-Air Quality: Humidifier on, Air conditioner on (erratic airflow)
-Light: Late afternoon light from window, fluorescent lab lighting
-
-
-Materials:
-
- - - + + + makingandknowing - GNS - Field Notes SP16 - Application of Bole + + + + + +
+

+ + + + Gold Leaf + +

+ + (Trial 1) + +
+ + + Name: + + Njeri Ndungu, Teresa Soley, Lila Goldenberg +
+ + Date and Time: + +
+

+ + + 2016. March.24, 4:00 pm +

+ + Location: Chandler 260 + +
+ + Subject: Application of Bole Layer + +
+
+ In order to practice the process of applying gold leaf and to produce gilded surfaces upon which to apply varnish for later experiments, we applied the bole layers for gilding as outlined in the following recipe and experimental protocol, taken from Marjolijn Making and Knowing Visit reproduced here: +
+
+ Compare to recipes for gilding in BnF Ms Fr 640 See: +
+ Practical gilding by Peter and Ann McTaggart ­ +
+ + Materials + +
+ ● gold and perhaps also silver +
+ ● gilder’s cushion +
+ ● gilder’s tip +
+ ● burnisher (agate) +
+ ● gilder’s brush for removing excess gold/silver +
+ ● we can gild directly onto our smooth gesso grounds, but painters would have commonly applied a red bole ground layer (red bole + rsg in various layers made smooth) +
+
+ + Recipe red bole + +
+ Grind red clay with water until it is a viscous paste. Now mix with rsg water solution (1:15). Apply with soft (minnever for instance) brush. Apply about four layers smoothly. polish last layer with your agate burnisher until shiny and very smooth +
+
+ + Experiment + +
+ + First Trial: + +
+
+ Because the red bole recipe suggests using a 1:15 rabbit skin glue solution and the glue that we produced this year was 1:10 we made the decision to use the glue that had been saved from the last semester produced on [Find actual date of production]. It was preserved in the small fridge in a beaker covered with plastic wrap with rubber bands used to secure it. +
+
+
    +
  • + + Two quarter sized mounds of bole were places on the water glass plate + +
    • +
  • + + Tap water was added to the bole and mixed together with muller until it reached the following consistency + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160324 _001 + + +
    • +
  • + + The resulting paste was transfered to a 100ml beaker + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160324 _002 + + +
    • +
  • + + The rabbit skin glue was then placed in a pot filled with tap water on the the hot plate, suspended above the surface of the pot on a mason jar lid rim (standard double boiler set up) + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_002 + + +
    • +
  • + + The rabbit skin glue was reheated in double boiler for 7 minutes until temperature was brought up to 60 degrees celsius + +
    • +
  • + + Two pipettes of rsg were added to the bole-water mixture and stirred with palette knife + +
    • +
  • + + The resulting mixture was quite clumpy and inconsistent. More rsg was poured into the mixture. + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160324 _003 + + +
    • +
  • + The result of adding more rsg was that the mixture was too aqueous and the thick clumps were still present +
    • +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160324 _004 + +
    • +
  • + + The rsg was removed from the boiler when the temperature reached 70 degrees celsius + +
    • +
  • + + The beaker with the bole mixture was dipped into the hot water in an attempt to reheat rsg and make the mixture more consistent + +
    • +
  • + + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160324 _005 + + +
    • +
  • + + There was little change in the mixture's consistency and the trial was aborted + +
    • +
+
+
+ + Results/ Reflections + +
+
    +
  • + The bole produced was far too thick and inconsistent, containing many clumps of clay, to be used as panel preparation. We decided to dispose of the bole and instead try again. +
    • +
  • + Perhaps the rabbit skin glue that we used was a bit too old, making it adhere in unpredictable and inconsistent ways. The container in which it was held was not well sealed and perhaps other items in the fridge contaminated it or just exposure to the relatively open conditions had adverse effects +
    • +
  • + We also waited quite a while after the bole-water mixture had been produced to add the rsg. We only began reheating the rsg once bole-water mixture was complete. Perhaps the mixture had dried during the 7 minutes used to reheat the mixture and so the final bole we produced was primarily the clay-rsg rather than clay-water- rsg and this produced an undesirable final produce +
    • +
  • + We plan on trying again with the rsg produced this semester and adding the rsg immediately after bringing the bole-water mixture to the proper consistency +
    • +
  • + We should take better documentary photographs in order to get a better sense of what goes wrong next trial +
    • +
+
+
+
+ + Name: + + Njeri Ndungu, Teresa Soley +
+ + Date and Time: + +
+

+ + + 2016.March.28, 11:27 pm +

+ + Location: Chandler 260 + +
+ + Subject: Application of Bole Layer, Trial 2 + +
+
+ + Procedure + +
+
+ + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_001 + +
+ + Materials + +
+
    +
  • + + 1:10 Rabbit Skin Glue solution + +
    • +
  • + + Double boiler set up + +
    • +
  • + + Thermometer + +
    • +
  • + + Red Bole + +
    • +
  • + + Glass plate and muller + +
    • +
  • + + Palette knife + +
    • +
  • + + ½ inch flat head paint brush + +
    • +
  • + + 100ml glass beaker + +
    • +
  • + + Tin can for hot water bath + +
    • +
  • + + Gessoed Panel #3 + +
    • +
+
+
    +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_003 + +
    • +
  • + + Set up double boiler with 1:10 rabbit skin glue suspended in pot filled with water on top of mason jar lid. + +
    • +
  • + + Placed the thermometer onto gelatinous rsg layer and watched closely + +
    • +
+
+
    +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_004 + +
    • +
  • + + Placed two palette knife scoops of bole onto the ‘water’ glass plate + +
      +
    • + + Is there a more efficient way of measuring the amount of pigment used? Accuracy vs efficient use of time + +
      • +
    • + + In the end it turned out to be quite a bit more bole than we needed + +
      • +
    +
    • +
+
+
    +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_009 + +
    • +
  • + + Added two pipettes full of water to bole and grind with muller + +
      +
    • + + The mixture is quite sticky and had to periodically scrape the muller clean + +
      • +
    • + + Attempt to thoroughly incorporate water before adding more + +
      • +
    +
    • +
  • + + Added two more pipettes of water + +
    • +
+
+
    +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_007 + +
    • +
  • + + Checked the temperature of the glue. It was 53 C + +
    • +
+
+
    +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_010 + +
    • +
  • + + Added three pipettes of rsg to the bole-water mixture on the glass plate + +
      +
    • + + The rsg this time (1:10) was much less viscous than the 1:15 used during the last trial + +
      • +
    +
    • +
  • + + Began mulling in figure 8 motion + +
    • +
+
+
+
    +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_014 + +
    • +
  • + + Periodically gathered bole together with side of palette knife into small pile to grind all thoroughly + +
      +
    • + + This texture was much smoother and easier to handle than that produced with + +
      • +
    +
    • +
  • + + Transferred the final mixture to a 100ml glass beaker’ + +
    • +
+
+
    +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_015 + +
    • +
  • + + Used a half inch wide flat head brush to apply the bole to square 7D on Panel #3 + +
      +
    • + + Applied much like one applies paint + +
      • +
    • + + Applied in thin, inconsistent but relatively even layer + +
      • +
    +
    • +
+
+
    +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_016 + +
    • +
  • + + Used brush to apply bole to 6D + +
      +
    • + + Applied as advised by Jenny and Marjolijn, avoiding the overlap of brushstrokes + +
      • +
    • + + Each brush stroke was quite thickly applied and naturally there was a bit of overlap between the strokes + +
      • +
    +
    • +
+
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_019 + + +
+
    +
  • + + Waited 2 min for 7D to dry + +
    • +
  • + + Applied second layer perpendicular to the first + +
    • +
  • + + Waited 5 min for 6D to dry + +
    • +
  • + + Applied second layer perpendicular to first + +
    • +
+
+
+
    +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_018 + +
    • +
  • + + Placed glass beaker into a tin can filled with warm water to keep bole mixture from congealing and becoming too viscous to use + +
    • +
+
+
    +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_022 + +
    • +
  • + + Waited 3 minutes for 7D layer 2 to dry + +
    • +
  • + + Applied third layer perpendicular to the second + +
    • +
  • + + Waited 6 minutes for 6D layer 2 to dry + +
    • +
  • + + Applied third layer perpendicular to the second + +
    • +
+
+
    +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_023 + +
    • +
  • + + Decided that we produce more squares with the bole mixture so that we could have more attempts with gold leaf and gold surfaces on which to test the varnishes produced + +
      +
    • + + Applied layers perpendicular to each other waiting 2 minutes between each layer + +
      • +
    • + + These layers were applied in the ‘paint’ method used for 7D rather than the ‘strip’ method in 6D because it produced a smoother surface (perhaps this will end up undesirable when burnished or sanded if not thick enough application) + +
      • +
    +
    • +
+
+
    +
  • + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160328_025 + +
    • +
  • + + Waited 5 minutes to apply fourth and final layer of both 7D and 6D + +
    • +
  • + + Allowed all bole layers to dry for 7 days - next will sand and burnish the surfaces before applying the gold leaf + +
    • +
+
+ + Results and Reflection + +
+
    +
  • + We mixed the RSG into the bole-water mixture on the plate. This allowed for us to get much of the inconsistencies originally encountered out of the mixture +
    • +
  • + + I have this strange habit of changing the tone/tense of my field notes, changing from a past tense record to a list of instructions aimed at the reader + +
    • +
+
+
+ + Name: + + Njeri Ndungu, Teresa Soley, Lila Goldenberg +
+ + Date and Time: + +
+

+ + + 2016.April.8, 3:00 pm +

+ + Location: Chandler 260 + +
+ + Subject: Application of Gold Leaf + +
+
+ [Temporarily Having Difficulty Uploading Images to Wiki, will try again at 1pm] +
+
+ Conditions of the room: +
+ Temp: ~68-70 F, 20 -22 C +
+ Air Quality: Humidifier on, Air conditioner on (erratic airflow) +
+ Light: Late afternoon light from window, fluorescent lab lighting +
+
+
+ Materials: +
+
+
- + - + - + - + - + -
Panel 3 (Squares 6C- 6E and 7C - 7E prepared with bole)
-		 + + Panel 3 (Squares 6C- 6E and 7C - 7E prepared with bole) + +
+
Gold leaf
-		 + + Gold leaf + +
+
Water (tap)
-		 + + Water (tap) + +
+
Rabbit skin glue
-		 + + Rabbit skin glue + +
+
Grain Alcohol (ethanol)
-		 + + Grain Alcohol (ethanol) + +
+
- -2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_0022016_002spring_labsem_Ndungu_ GoldLeaf_20160408_003
-
  • Didn't really need newspaper since not much dust created. The sand paper was so fine.

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_004
-
  • Used three styrofoam boards found in lab to create screen using masking tape

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_007
-
  • Unclear when sanding is finished. Decide to go back with rougher grain sandpaper on difficult spots and then return with finer grade.

  • -
  • Sand paper got quite close to gesso layer - must use caution when burnishing
  • Marjolijn says its okay to gold on gesso as long as it is smooth.
  • Used cheese cloth to remove excess bole before burnishing.

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_0112016_002spring_labsem_Ndungu_ GoldLeaf_20160408_012
-
  • For sizing glue: used 30ml of water since rsg was likely more concentrated from reheating throughout the semester

  • -
  • The rsg was brought up to 57 C
  • Put two drops of rsg in the alcohol and water and mixed with pipette tip.
  • Wouldn't dissolve. Briefly suspended in hot water from double boiler and it quickly dissolved. Let sit in front of gilding screen for 20 minutes before use

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_015
-
  • Agate burnisher very delicate. Don't put on table don't rub masking tape.
  • Press down with first finger to add more pressure per square inch. Rub firmly. Becomes clearly more polished and very reflective.

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_016
-
  • It's hard work to be a goldsmith. That grip strength must be cray cray.
  • Occasionally rubs burnisher on the back of hand
  • Get a pep talk from Jenny.
  • Best to rest hand on chest according to Cennini

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_018
-
  • Three squares burnished

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_0202016_002spring_labsem_Ndungu_ GoldLeaf_20160408_021
-
  • Had to fiddle quite a bit with the leaf. Kept getting folded on itself

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_022
-
  • Gently press down to cut, on very slight sawing motion
  • Lay out for one smooth move across. - arrange the opening of the gilders cushion and the square on the panel so there is not much complicated maneuvering involved
2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_029
-
  • Create static by rubbing on wrist or behind ear or across forehead
2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_023
-
  • Tap leaf lightly with gilders tip to lift the leaf

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_030
-
-
  • Have someone else apply the sizing glue

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_033
-
  • Smooth out with the brush to flatten. Just dab it with brush don't push.

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_034
-
  • The gold becomes damaged very quickly. Is it the gold or the gilders brush is too rough

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_026
-
  • The brush actually as residue of gold on the brush

-2016_002Spring_labsem_Ndungu_GoldLeaf_20160408_044
-
  • Go from the middle of the leaf with the knife. The sides of the leaf hangs quite significantly off of the side of the knife

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_021
-
  • Try to put down one side then unfurl the knife underneath
  • Don't straighten from above. It just causes the creases to flatten rather than unfurl
  • You hold your breath unintentionally but that helps.
  • Tapping the gold leaf with the brush damaged the gold immediately.
  • Must be the quality of gold. Perhaps it's too thin?

-
-
  • Jenny and Lila decide to try gilding on gessoed board with the starch glue to try it out before using it to gild on paper
  • "The glue is very 'glooky'" according to Jenny - placed in a hot water bath to keep from coagulating
  • It is very thick and in consistent (I didn't get any pictures of this, perhaps Lila has some?)
  • This could technically be eaten since all ingredients are edible. Not very appetizing looking though. Thicker than it usually be so they did not do 6 layers

-
  • Jenny mistakenly dropped a bit of size glue on the perfect leaf causing slight yellow discoloration
  • To burnish it you want wait for it to be dry but not too dry.

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_0392016_002spring_labsem_Ndungu_ GoldLeaf_20160408_040
-
  • Attempted to burnish a little and it was not ready yet. Gold flakes were left on the burnisher

-
-
  • Do tap test and listen to see if it is dry enough yet.
  • Would their gold leaf have been this thin?

-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_041
-Final image of the Gold Leaves
-
-2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_043
-Detail of the 'perfect' Gold Leaf
-
-Results and Reflections:
-
  • While the manuscript includes a very detailed recipe on gilding, we used the modified skill building method employed by the class last semester during skill building. However, perhaps it would be a good idea to go through his process to compare? We have the materials and perhaps this has a slightly different effect on the gold.
    • Njeri: The reason why people would make gold color is because laying gold is SOOO difficult.
    • Teresa: Can't imagine doing this process for an entire background.
    • Njeri: They are not little pieces either (or they don't look like small squares of leaf) so how did they do this with such large pieces or make the surface so seamless?
  • Brief convo post gilding:
  • So stressful you hold your breath, also this prevents you from stirring up wind. No amount of planning really prepares you for the transfer process. It feels like 90% luck, 10% air flow.
  • I wonder if this was actually how difficult it would have been then since they obviously didn't have air conditioners (so the air probably didn't change so dramatically so often) and I can't imagine that they got the gold leaf this thin if they are simply hamming it out flat - (though when I was going through the gold recipes, there was one on gilding sword hilts that said that it should not use the same type of gold leaf as painters use because that gold leaf is too thin so perhaps it was fairly thin)
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_002 + + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_003 + +
+
    +
  • + + Didn't really need newspaper since not much dust created. The sand paper was so fine. + +
    • +
+
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_004 + + +
+
    +
  • + + Used three styrofoam boards found in lab to create screen using masking tape + +
    • +
+
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_007 + + +
+
    +
  • + + Unclear when sanding is finished. Decide to go back with rougher grain sandpaper on difficult spots and then return with finer grade. + +
    • +
  • +
    +
    • +
  • + + Sand paper got quite close to gesso layer - must use caution when burnishing + +
    • +
  • + + Marjolijn says its okay to gold on gesso as long as it is smooth. + +
    • +
  • + + Used cheese cloth to remove excess bole before burnishing. + +
    • +
+
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_011 + + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_012 + + +
+
    +
  • + + For sizing glue: used 30ml of water since rsg was likely more concentrated from reheating throughout the semester + +
    • +
  • +
    +
    • +
  • + + The rsg was brought up to 57 C + +
    • +
  • + + Put two drops of rsg in the alcohol and water and mixed with pipette tip. + +
    • +
  • + + Wouldn't dissolve. Briefly suspended in hot water from double boiler and it quickly dissolved. Let sit in front of gilding screen for 20 minutes before use + +
    • +
+
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_015 + + +
+
    +
  • + + Agate burnisher very delicate. Don't put on table don't rub masking tape. + +
    • +
  • + + Press down with first finger to add more pressure per square inch. Rub firmly. Becomes clearly more polished and very reflective. + +
    • +
+
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_016 + + +
+
    +
  • + + It's hard work to be a goldsmith. That grip strength must be cray cray. + +
    • +
  • + + Occasionally rubs burnisher on the back of hand + +
    • +
  • + + Get a pep talk from Jenny. + +
    • +
  • + + Best to rest hand on chest according to Cennini + +
    • +
+
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_018 + + +
+
    +
  • + + Three squares burnished + +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_020 + + + + +
+
    +
  • + + Had to fiddle quite a bit with the leaf. Kept getting folded on itself + +
    • +
+
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_022 + + +
+
    +
  • + + Gently press down to cut, on very slight sawing motion + +
    • +
  • + + Lay out for one smooth move across. - arrange the opening of the gilders cushion and the square on the panel so there is not much complicated maneuvering involved + +
    • +
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_029 + + +
+
    +
  • + + Create static by rubbing on wrist or behind ear or across forehead + +
    • +
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_023 + + +
+
    +
  • + + Tap leaf lightly with gilders tip to lift the leaf + +
    • +
+
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_030 + + +
+
+
    +
  • + + Have someone else apply the sizing glue + +
    • +
+
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_033 + + +
+
    +
  • + + Smooth out with the brush to flatten. Just dab it with brush don't push. + +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_034 + +
+
    +
  • + + The gold becomes damaged very quickly. Is it the gold or the gilders brush is too rough + +
    • +
+
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_026 + + +
+
    +
  • + + The brush actually as residue of gold on the brush + +
    • +
+
+ + 2016_002Spring_labsem_Ndungu_GoldLeaf_20160408_044 + +
+
    +
  • + + Go from the middle of the leaf with the knife. The sides of the leaf hangs quite significantly off of the side of the knife + +
    • +
+
+ + + + + +
+
    +
  • + + Try to put down one side then unfurl the knife underneath + +
    • +
  • + + Don't straighten from above. It just causes the creases to flatten rather than unfurl + +
    • +
  • + + You hold your breath unintentionally but that helps. + +
    • +
  • + + Tapping the gold leaf with the brush damaged the gold immediately. + +
    • +
  • + + Must be the quality of gold. Perhaps it's too thin? + +
    • +
+
+
+
    +
  • + + Jenny and Lila decide to try gilding on gessoed board with the starch glue to try it out before using it to gild on paper + +
    • +
  • + + "The glue is very 'glooky'" according to Jenny - placed in a hot water bath to keep from coagulating + +
    • +
  • + + It is very thick and in consistent (I didn't get any pictures of this, perhaps Lila has some?) + +
    • +
  • + + This could technically be eaten since all ingredients are edible. Not very appetizing looking though. Thicker than it usually be so they did not do 6 layers + +
    • +
+
+
    +
  • + + Jenny mistakenly dropped a bit of size glue on the perfect leaf causing slight yellow discoloration + +
    • +
  • + + To burnish it you want wait for it to be dry but not too dry. + +
    • +
+
+ + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_039 + + + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_040 + + +
+
    +
  • + + Attempted to burnish a little and it was not ready yet. Gold flakes were left on the burnisher + +
    • +
+
+
+
    +
  • + + Do tap test and listen to see if it is dry enough yet. + +
    • +
  • + + Would their gold leaf have been this thin? + +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_041 + +
+ Final image of the Gold Leaves +
+
+ + 2016_002spring_labsem_Ndungu_ GoldLeaf_20160408_043 + +
+ Detail of the 'perfect' Gold Leaf +
+
+ + Results and Reflections: + +
+
    +
  • + While the manuscript includes a very detailed recipe on gilding, we used the modified skill building method employed by the class last semester during skill building. However, perhaps it would be a good idea to go through his process to compare? We have the materials and perhaps this has a slightly different effect on the gold. +
      +
    • + + Njeri: The reason why people would make gold color is because laying gold is SOOO difficult. + +
      • +
    • + + Teresa: Can't imagine doing this process for an entire background. + +
      • +
    • + + Njeri: They are not little pieces either (or they don't look like small squares of leaf) so how did they do this with such large pieces or make the surface so seamless? + +
      • +
    +
    • +
  • + Brief convo post gilding: +
    • +
  • + + So stressful you hold your breath, also this prevents you from stirring up wind. No amount of planning really prepares you for the transfer process. It feels like 90% luck, 10% air flow. + +
    • +
  • + + I wonder if this was actually how difficult it would have been then since they obviously didn't have air conditioners (so the air probably didn't change so dramatically so often) and I can't imagine that they got the gold leaf this thin if they are simply hamming it out flat - (though when I was going through the gold recipes, there was one on gilding sword hilts that said that it should not use the same type of gold leaf as painters use because that gold leaf is too thin so perhaps it was fairly thin) + +
    • +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-8th-2016-wheat-starch-paste.html b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-8th-2016-wheat-starch-paste.html index 510c767..b638816 100644 --- a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-8th-2016-wheat-starch-paste.html +++ b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_april-8th-2016-wheat-starch-paste.html @@ -1,67 +1,323 @@ - - makingandknowing - Wheat Starch Paste - - - - -
-

Wheat Starch Glue

-
- -Lila Goldenberg
-Date and Time:
-

2016.April.8th, 10:30 am

- Location: Chander 260
-Subject:
-
-

MsFr 640 Recipe:

-
-

Fol 10v

-

Transcription:

- <head>Assiete d<m>or</m> de foeuille sur <m>parchemin</m></lb>
-ou <m>papier</m></head>
-
-
-<ab>Fais colle d<m>amydon</m> fort clere & qui ne demonstre poinct</lb>
-avoyr de corps Et en fais six ou cinq couches & sur la</lb>
-derniere estant demy seiche aplique ton <m>or</m></ab>
-</div>
-

Translation:

- <head>Layer of <m>gold</m> leaf on <m>parchment</m> or <m>paper</m></head>
-
-<ab>Make a very transparent <m>starch glue</m> <sup><m>colle d’amydon</m></sup> with little body. And apply six or five layers, and when the last is almost dry, apply your <m>gold</m>.</ab>
-
-

Supplemental Recipe:

- From Cennino Cennini, Il Libro D'arte (translation by Lara Brocke),
- "How to make a batter or flour paste: Take a pipkin almost full of clear water; get it quite hot. When it is about boil, take some well-sifted flour; put it in the pipkin little by little, stirring constantly with a stick or spoon. Let it boil and do not get it too think. Take it out; put it into a porringer."
-
-

Other Sources:

- University Products Instructions on making Conservation Grade Starch Paste
-Conservation Survey on Wheat Starch Paste
-

Materials:

-
  • Distilled water
  • Wheat Starch Powder (from Kremer)
  • Hot plate
  • Wooden spoon
  • Large pot
  • Large Beaker
  • Plastic wrap

-

Procedure:

-
  1. Fill pot with 500 mL distilled water and place on hot plate. 2016_002Spring_labsem_Goldenberg_StarchGlue_20160408_005
  2. When water boils slowly pour in 100 mL of wheat starch paste. 2016_002Spring_labsem_Goldenberg_StarchGlue_20160408_003
  3. Stir constantly for 10-40 minutes until the mixture smooth. 2016_002Spring_labsem_Goldenberg_StarchGlue_20160408_0082016_002Spring_labsem_Goldenberg_StarchGlue_20160408_0042016_002Spring_labsem_Goldenberg_StarchGlue_20160408_007
  4. Pour glue into beaker. Turn off hotplate. Cover with plastic wrap, label and place in fridge for up to two weeks. 2016_002Spring_labsem_Goldenberg_StarchGlue_20160408_009

Conclusions:

-
-
  • Starch glue was very clumpy and of a putty-like consistency
  • Although conservation recipes describe a 5:1 ratio for water to starch, the author-practitioner suggests a more liquid starch glue.
+ + + makingandknowing - Wheat Starch Paste + + + + + +
+

+ + + + Wheat Starch Glue + +

+
+ + + Lila Goldenberg + +
+ + Date and Time: + +
+

+ + + 2016.April.8th, 10:30 am +

+ + Location: Chander 260 + +
+ + Subject: + +
+
+

+ + + + MsFr 640 Recipe: + +

+
+

+ + + + + Fol 10v + + +

+

+ + + + Transcription: + +

+ + <head>Assiete d<m>or</m> de foeuille sur <m>parchemin</m></lb> + +
+ + ou <m>papier</m></head> + +
+
+
+ + <ab>Fais colle d<m>amydon</m> fort clere & qui ne demonstre poinct< + + + /lb> + +
+ + avoyr de corps Et en fais six ou cinq couches & sur la< + + + /lb> + +
+ + derniere estant demy seiche aplique ton <m>or</m></ab> + +
+ + </div> + +
+

+ + + + Translation: + +

+ + <head>Layer of <m>gold</m> leaf on <m>parchment</m> or <m>paper</m></head> + +
+
+ + <ab>Make a very transparent <m>starch glue</m> <sup><m>colle d’amydon</m></sup> with little body. And apply six or five layers, and when the last is almost dry, apply your <m>gold</m>.</ab> + +
+
+

+ + + + Supplemental Recipe: + +

+ + From Cennino Cennini, Il Libro D'arte (translation by Lara Brocke), + +
+ + "How to make a batter or flour paste: Take a pipkin almost full of clear water; get it quite hot. When it is about boil, take some well-sifted flour; put it in the pipkin little by little, stirring constantly with a stick or spoon. Let it boil and do not get it too think. Take it out; put it into a porringer." + +
+
+

+ + + + Other Sources: + +

+ + + University Products Instructions on making Conservation Grade Starch Paste + + +
+ + + Conservation Survey on Wheat Starch Paste + + +
+

+ + + + Materials: + +

+
    +
  • + + Distilled water + +
    • +
  • + + Wheat Starch Powder (from Kremer) + +
    • +
  • + + Hot plate + +
    • +
  • + + Wooden spoon + +
    • +
  • + + Large pot + +
    • +
  • + + Large Beaker + +
    • +
  • + + Plastic wrap + +
    • +
+
+

+ + + + Procedure: + +

+
    +
  1. + + Fill pot with 500 mL distilled water and place on hot plate. + + 2016_002Spring_labsem_Goldenberg_StarchGlue_20160408_005 + + +
    2. +
  2. + + When water boils slowly pour in 100 mL of wheat starch paste. + + 2016_002Spring_labsem_Goldenberg_StarchGlue_20160408_003 + + +
    3. +
  3. + + Stir constantly for 10-40 minutes until the mixture smooth. + + 2016_002Spring_labsem_Goldenberg_StarchGlue_20160408_008 + + + 2016_002Spring_labsem_Goldenberg_StarchGlue_20160408_004 + + + 2016_002Spring_labsem_Goldenberg_StarchGlue_20160408_007 + + +
    4. +
  4. + + Pour glue into beaker. Turn off hotplate. Cover with plastic wrap, label and place in fridge for up to two weeks. + + 2016_002Spring_labsem_Goldenberg_StarchGlue_20160408_009 + + +
    5. +
+

+ + + + Conclusions: + +

+
+
    +
  • + + Starch glue was very clumpy and of a putty-like consistency + +
    • +
  • + + Although conservation recipes describe a 5:1 ratio for water to starch, the author-practitioner suggests a more liquid starch glue. + +
    • +
+
+ + diff --git a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_gilding-skill-building.html b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_gilding-skill-building.html index 20ea175..66da1f3 100644 --- a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_gilding-skill-building.html +++ b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_gilding-skill-building.html @@ -1,45 +1,147 @@ - - makingandknowing - Gilding Skill Building - - - - -
-

Gilding skill building

-
- -Lila
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Gilding Skill Building + + + + + +
+

+ + + + Gilding skill building + +

+
+ + Lila +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_goldenberg-contemporary-recipes-for-gilding-on-paper-and-parchment.html b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_goldenberg-contemporary-recipes-for-gilding-on-paper-and-parchment.html index 51ec4fd..bd8f927 100644 --- a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_goldenberg-contemporary-recipes-for-gilding-on-paper-and-parchment.html +++ b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_goldenberg-contemporary-recipes-for-gilding-on-paper-and-parchment.html @@ -1,16 +1,67 @@ - - makingandknowing - Contemporary recipes for gilding on paper and parchment - - - - -
-

Starch Glue:

-
  • From Cennini's Libro Dell'Arte (Chapter CV): "There is a glue which is made from cooked paste which is good for stationers and master book binders. And it is good for gluing pieces of paper to one another and also for sticking tin to paper. Sometimes we need it to glue pieces of paper for doing perforations. This glue is made in the following way: get a little pan almost full of clear water; make it really hot. When it is about to boil, get some thoroughly sieved flour; add it, little by little, to the little pan, stirring continuously with a stick or spoon. Let it boil and make sure that it is not to stiff."

Amydon:

-
-
  • From Cotgrave's 1611 French/English Dictionary: "Amydon: m. FIne wheat flower in water; strained, and let stand until it settle at the bottome; then drained of the water, and dried at the Sunne; used for bread, or in brothes it is very nourishing; also, starch made of wheat."
    • Seems more like a culinary recipe, not a glue recipe.
    • From Cotgrave's 1611 French/English Dictionary: "Colle de farine. (Stationers) past.
      • A defintion for "farine", also from Cotgrave defines it as "flower". This implimes that "Amydon" was used more to designate flour for eating whereas "farine" was used to indicate flour for glue.

Eau d'amydon

- -
- - \ No newline at end of file + + + makingandknowing - Contemporary recipes for gilding on paper and parchment + + + + + +
+

+ + + Starch Glue: +

+
    +
  • + From Cennini's + + Libro Dell'Arte + + (Chapter CV): "There is a glue which is made from cooked paste which is good for stationers and master book binders. And it is good for gluing pieces of paper to one another and also for sticking tin to paper. Sometimes we need it to glue pieces of paper for doing perforations. This glue is made in the following way: get a little pan almost full of clear water; make it really hot. When it is about to boil, get some thoroughly sieved flour; add it, little by little, to the little pan, stirring continuously with a stick or spoon. Let it boil and make sure that it is not to stiff." +
    • +
+

+ + + Amydon: +

+
+
    +
  • + + From + + + + Cotgrave's 1611 French/English Dictionary: "Amydon: m. FIne wheat flower in water; strained, and let stand until it settle at the bottome; then drained of the water, and dried at the Sunne; used for bread, or in brothes it is very nourishing; also, starch made of wheat." + + +
      +
    • + Seems more like a culinary recipe, not a glue recipe. +
      • +
    • + From + + Cotgrave's 1611 French/English Dictionary: + + "Colle de farine. (Stationers) past. +
        +
      • + A defintion for "farine", also from Cotgrave defines it as "flower". This implimes that "Amydon" was used more to designate flour for eating whereas "farine" was used to indicate flour for glue. +
        • +
      +
      • +
    +
    • +
+

+ + + Eau d'amydon +

+
+ + diff --git a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_goldenberg-starch-glue-for-gilding-on-parchment-and-paper.html b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_goldenberg-starch-glue-for-gilding-on-parchment-and-paper.html index 5746669..dc6fb8c 100644 --- a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_goldenberg-starch-glue-for-gilding-on-parchment-and-paper.html +++ b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_goldenberg-starch-glue-for-gilding-on-parchment-and-paper.html @@ -1,76 +1,338 @@ - - makingandknowing - Starch Glue for Gilding on Parchment and Paper - - - - -
-Workflow and Safety Protocol for Starch Glue
-
-In the manuscript, the recipe for gilding on parchment says, “Layer of gold leaf on parchment or paper: Make a very transparent starch glue (colle d’amydon) with little body. And apply six or five layers, and when the last is almost dry, apply your gold.” However, the author-practitioner does not provide a recipe for the colle d’amydon, which intimates that it was a fairly common or well known recipe. There are no recipes for starch glue in MsFr 640. Several contemporaneous recipes describe how to make the glue using varied methodologies.
-In the Cotgrave French to English dictionary from 1611, the description for amydon is “a fine wheat flower steeped in water; then strained, and let stand untill it settle at the bottome; then drained of the water, and dried at the sunne; used for bread or in brothes is very bourishing; also starch made of wheat.” While this entry discusses “amydon” and not the glue version of the substance is still significant because it discusses how it is made. However, this recipe seems to be for culinary rather than artistic purposes.
-In Cennino Cennini’s Il Libro dell’Arte, describes a recipe for a “Batter or Flour Paste” implying that culinary recipes could be used in a crafting context. The recipe is situated in a section dedicated to other types of glue, including cement and fish glue. He says that the flour paste is “good for parchment workers and masters who make books; and it is good for pasting parchments together, and also for fastening tin to parchment.” This usage of starch paste on paper and one usage involving a metal and paper. For this reason, I think using this Cennini recipe is the most authentic. It must also be noted that Cennini does provide a recipe for gilding on parchment; however, this recipe differs considerably from the one in MsFr 640.
-Katherine Sander’s article on production of starch glue by conservators confirms that modern book conservators have varied methodologies of creating starch glue. All conservators cooked their paste (unlike in the Cotgrave). Some soaked the wheat starch in water for from 30 minutes to twelve hours. Soaking does not result in a chemical change, although some conservators say that the process results in either a tackier or smoother glue. Cooking times varied between ten minutes and and forty five minutes. The author claimed that the best results came from soaking the starch for one hour and then cooking for thirty five minutes.
-The author provides a similar recipe for creating brown gold on paper. “Brown gold layer on paper Prepare your underlayer of starch soaked in water and your gold will turn brown very well. Clear starch water aid down on paper, then dried, and so by three times, is a good base for brown gold on paper and is not thick.”
-
-
-(uses Eau d’aymydon)
-(other uses of eau d’amydon)
-
-
-
-
-Materials Needed:
-
  • Water (boiling)
  • Parchment
  • Paper
  • Flour
  • salt

-
-Tools Needed:
-
  • Kettle
  • Spoon
  • Large Beaker
  • Hot plate
  • Cellophane
  • Rubber band
  • Masking tape (label)
  • Pen

-
-Workstation Setup:
-
  • All materials and tools will be laid out close to the hot plate and kettle.

-
-Outline of your Experiment (what will be your workflow, start to finish? ):
-
  1. Get water from tap and fill kettle. Turn on kettle. Wait until water is boiled.
  2. Pour water into large beaker.
  3. Slowly pour flour into boiling water while stirring.
  4. Put mixture on hot plate and allow to boil and remove from hot plate.
  5. Put in small amount of salt for longevity.
  6. Cover container with cellophane and secure with rubber band.
  7. Label and place in fridge.

-
-

-

-

[Title of this series of field notes]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Starch Glue for Gilding on Parchment and Paper + + + + + +
+ + Workflow and Safety Protocol for Starch Glue + +
+
+ + In the manuscript, the recipe for gilding on parchment says, “Layer of gold leaf on parchment or paper: Make a very transparent starch glue (colle d’amydon) with little body. And apply six or five layers, and when the last is almost dry, apply your gold.” However, the author-practitioner does not provide a recipe for the colle d’amydon, which intimates that it was a fairly common or well known recipe. There are no recipes for starch glue in MsFr 640. Several contemporaneous recipes describe how to make the glue using varied methodologies. + +
+ + In the Cotgrave French to English dictionary from 1611, the description for amydon is “a fine wheat flower steeped in water; then strained, and let stand untill it settle at the bottome; then drained of the water, and dried at the sunne; used for bread or in brothes is very bourishing; also starch made of wheat.” While this entry discusses “amydon” and not the glue version of the substance is still significant because it discusses how it is made. However, this recipe seems to be for culinary rather than artistic purposes. + +
+ + In Cennino Cennini’s Il Libro dell’Arte, describes a recipe for a “Batter or Flour Paste” implying that culinary recipes could be used in a crafting context. The recipe is situated in a section dedicated to other types of glue, including cement and fish glue. He says that the flour paste is “good for parchment workers and masters who make books; and it is good for pasting parchments together, and also for fastening tin to parchment.” This usage of starch paste on paper and one usage involving a metal and paper. For this reason, I think using this Cennini recipe is the most authentic. It must also be noted that Cennini does provide a recipe for gilding on parchment; however, this recipe differs considerably from the one in MsFr 640. + +
+ + Katherine Sander’s article on production of starch glue by conservators confirms that modern book conservators have varied methodologies of creating starch glue. All conservators cooked their paste (unlike in the Cotgrave). Some soaked the wheat starch in water for from 30 minutes to twelve hours. Soaking does not result in a chemical change, although some conservators say that the process results in either a tackier or smoother glue. Cooking times varied between ten minutes and and forty five minutes. The author claimed that the best results came from soaking the starch for one hour and then cooking for thirty five minutes. + +
+ + The author provides a similar recipe for creating brown gold on paper. “Brown gold layer on paper Prepare your underlayer of starch soaked in water and your gold will turn brown very well. Clear starch water aid down on paper, then dried, and so by three times, is a good base for brown gold on paper and is not thick.” + +
+
+
+ + (uses Eau d’aymydon) + +
+ + (other uses of eau d’amydon) + +
+
+
+
+
+ + Materials Needed: + +
+
    +
  • + + Water (boiling) + +
    • +
  • + + Parchment + +
    • +
  • + + Paper + +
    • +
  • + + Flour + +
    • +
  • + + salt + +
    • +
+
+
+ + Tools Needed: + +
+
    +
  • + + Kettle + +
    • +
  • + + Spoon + +
    • +
  • + + Large Beaker + +
    • +
  • + + Hot plate + +
    • +
  • + + Cellophane + +
    • +
  • + + Rubber band + +
    • +
  • + + Masking tape (label) + +
    • +
  • + + Pen + +
    • +
+
+
+ + Workstation Setup: + +
+
    +
  • + + All materials and tools will be laid out close to the hot plate and kettle. + +
    • +
+
+
+ + Outline of your Experiment (what will be your workflow, start to finish? ): + +
+
    +
  1. + + Get water from tap and fill kettle. Turn on kettle. Wait until water is boiled. + +
    2. +
  2. + + Pour water into large beaker. + +
    3. +
  3. + + Slowly pour flour into boiling water while stirring. + +
    4. +
  4. + + Put mixture on hot plate and allow to boil and remove from hot plate. + +
    5. +
  5. + + Put in small amount of salt for longevity. + +
    6. +
  6. + + Cover container with cellophane and secure with rubber band. + +
    7. +
  7. + + Label and place in fridge. + +
    8. +
+
+
+

+

+

+

+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_index-superseded.html b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_index-superseded.html index 1212d17..72150c8 100644 --- a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_index-superseded.html +++ b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_index-superseded.html @@ -1,15 +1,28 @@ - - makingandknowing - Gilding on Paper and Parchment field notes - - - - -
-April 8th, 2016: Wheat Starch Paste
-April 8th, 2016 Gold Leaf Skill Building
-April 20th, 2016: Gold Leaf on Paper and Parchment
-April 28th, 2016 Gilding and Burnishing on Paper -
- - \ No newline at end of file + + + makingandknowing - Gilding on Paper and Parchment field notes + + + + + +
+ + April 8th, 2016: Wheat Starch Paste + +
+ + April 8th, 2016 Gold Leaf Skill Building + +
+ + April 20th, 2016: Gold Leaf on Paper and Parchment + +
+ + April 28th, 2016 Gilding and Burnishing on Paper + +
+ + diff --git a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_iron-gall-ink.html b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_iron-gall-ink.html index f0c6111..9a9743b 100644 --- a/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_iron-gall-ink.html +++ b/content/sp16/ann/gilding_goldenberg/sp16_ann_gilding_goldenberg_iron-gall-ink.html @@ -1,70 +1,300 @@ - - makingandknowing - Iron Gall ink - - - - -
-

Iron Gall Ink

-
- -Lila Goldenberg and Olivia Clemens
-Date and Time:
-

2016.April.11, 2:30pm

- Location: Chandler 260
-Subject:Production of Iron Gall Ink
-
-

Background

- Iron Gall ink was the standard ink used in Europe from the 5th to 19th centuries. It's two central components are tannic acid and iron sulfate. Gall nuts were the most common source of tannic acid because they had the highest concentration of the compound; however, the compound can be found in smaller quantities in other nuts, pomegranates, and wine. Gall nuts (also referred to as oak apples) are the large nut-like wound created around wasp larvae in Oaks. Iron Sulfate (also known as green vitriol) was sourced from mines and thus required trade with relatively industrial portions of Europe. The ingredients when mixed in a liquid (water, vinegar, or wine) form a compound which is water soluble and thus can penetrate deeply into parchment or paper. Over time, the ink oxidizes into a a substance which is not water-soluble and becomes deeply embedded within the substrate.
-
-

Recipe

- We used the recipe for Iron Gall ink found in J.C. Thompson's Manuscript Inks. While it is a modern book, it relies on historical recipes for its reconstructions. His recipe is the following,
-"Heat liquid+galls until reduced by 2/3. Filter and squeeze through cheesecloth. Dissolve gum. Mix in iron sulfate. Use ink."
-
-The recipe required the following ratio:
-
  • 1 part gum arabic
  • 2 parts iron sulfate
  • 3 parts oak galls
  • 30 parts liquid (water, vinegar, or wine)

Uses for MsFr640

- While MsFr 640 does not have any recipes which make ink, there are several recipes which require ink for writing or drawing such as Drawing Mathematic Figures (19v). Additionally, the author-practitioner used iron gall ink in the production of MsFr 640 so it is crucial to understand how iron gall ink is made both from a conservation perspective as well as a bibliographic one.
-
-Materials
-Untitled
-
  • Gum Arabic (0.66g)
  • Red Wine (20 mL)
  • Iron Sulfate (1.3 g)
  • Chopped Gall Nuts (2 g)
  • Tools
    • Hammer
    • Plastic Bags (2)
    • Mortar and passel
    • Scale
    • Towel
    • Small plastic container
    • Hotplate
    • 600 mL beaker (2)
    • Cheese cloth

Safety:

- None of these materials are hazardous and can be thrown away or put down the drain. We wore gloves and lab coats because the ink stains skin and clothing (as it is intended to do).
-
-

Procedure

- We removed a small gall nut and measured on scale. We found one that weighed slightly more than 2 g (to account for loss upon crushing): ours weighed 2.43 g. We put the gall nut in one plastic bag and then put that bag inside of another bag. We covered the bags with a towel to muffle the noise before hitting it with a hammer. Once the nut had been crushed into large chunks (it does not need to be powder because the pieces are strained later), place chunks into small plastic container. We weighed the chopped gall nuts and ensured that they were apx. 2 g.
-IMG_0262IMG_0260
-We measured out 20 mL of red wine into a beaker and placed the beaker on the hot plate. The hotplate was set to "3" and we allowed it to reach a steady boil. We put the gall nuts into the beaker and heated until 1.33 mL of wine and gall nut mixture to remain before removing the beaker from the hotplate.
-
Untitled

-
Untitled

-We then folded a small piece of cheese cloth over itself to create a strainer. We covered another beaker with the cheese cloth. We strained the wine and chopped gall nut mixture through the cheese cloth to remove the small pieces of gall nut.
-
Untitled

-We squeezed the cheese cloth pouch's liquid contents by hand to catch the maximum amount of liquid in the beaker.
-
Untitled

-We opened the pouch to ensure that it did not contain any liquid and threw it away in the commingle garbage.
-
Untitled

-We measured out 0.66 g of gum arabic on the scale. The gum arabic acts as a binder and thickens the ink. More can be added later by the writer if the ink is deemed too watery. We mixed the gum arabic into the strained liquid; the result was a thinker liquid, but did not have a change in color.
-
Untitled

-We measured 1.3 g of iron sulfate and mixed it into the ink mixture. The ink, which had been maroon, became black and cloudy. The liquid became blacker over several minutes due to oxidation.
-
Untitled

-We labelled the container with the ink and capped it. We then disposed of or cleaned all materials conventionally. No materials were hazardous or toxic. + + + makingandknowing - Iron Gall ink + + + + + +
+

+ + + + Iron Gall Ink + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + + + + +
+ Lila Goldenberg and Olivia Clemens +
+ + Date and Time: + +
+

+ + + 2016.April.11, 2:30pm +

+ + Location: Chandler 260 + +
+ + Subject:Production of Iron Gall Ink + +
+
+

+ + + Background +

+ Iron Gall ink was the standard ink used in Europe from the 5th to 19th centuries. It's two central components are tannic acid and iron sulfate. Gall nuts were the most common source of tannic acid because they had the highest concentration of the compound; however, the compound can be found in smaller quantities in other nuts, pomegranates, and wine. Gall nuts (also referred to as oak apples) are the large nut-like wound created around wasp larvae in Oaks. Iron Sulfate (also known as green vitriol) was sourced from mines and thus required trade with relatively industrial portions of Europe. The ingredients when mixed in a liquid (water, vinegar, or wine) form a compound which is water soluble and thus can penetrate deeply into parchment or paper. Over time, the ink oxidizes into a a substance which is not water-soluble and becomes deeply embedded within the substrate. +
+
+

+ + + Recipe +

+ We used the recipe for Iron Gall ink found in J.C. Thompson's + + Manuscript Inks. + + While it is a modern book, it relies on historical recipes for its reconstructions. His recipe is the following, +
+ + "Heat liquid+galls until reduced by 2/3. Filter and squeeze through cheesecloth. Dissolve gum. Mix in iron sulfate. Use ink." + +
+
+ The recipe required the following ratio: +
+
    +
  • + + 1 part gum arabic + +
    • +
  • + + 2 parts iron sulfate + +
    • +
  • + + 3 parts oak galls + +
    • +
  • + + 30 parts liquid (water, vinegar, or wine) + +
    • +
+

+ + + Uses for MsFr640 +

+ While MsFr 640 does not have any recipes which make ink, there are several recipes which require ink for writing or drawing such as + + Drawing Mathematic Figures (19v). + + Additionally, the author-practitioner used iron gall ink in the production of MsFr 640 so it is crucial to understand how iron gall ink is made both from a conservation perspective as well as a bibliographic one. +
+
+ + + Materials + + +
+ + + Untitled + + +
+
    +
  • + + Gum Arabic (0.66g) + +
    • +
  • + + Red Wine (20 mL) + +
    • +
  • + + Iron Sulfate (1.3 g) + +
    • +
  • + + Chopped Gall Nuts (2 g) + +
    • +
  • + + + Tools + + +
      +
    • + Hammer +
      • +
    • + + Plastic Bags (2) + +
      • +
    • + Mortar and passel +
      • +
    • + Scale +
      • +
    • + Towel +
      • +
    • + Small plastic container +
      • +
    • + Hotplate +
      • +
    • + 600 mL beaker (2) +
      • +
    • + Cheese cloth +
      • +
    +
    • +
+

+ + + Safety: +

+ None of these materials are hazardous and can be thrown away or put down the drain. We wore gloves and lab coats because the ink stains skin and clothing (as it is intended to do). +
+
+

+ + + Procedure +

+ + We removed a small gall nut and measured on scale. We found one that weighed slightly more than 2 g (to account for loss upon crushing): ours weighed 2.43 g. We put the gall nut in one plastic bag and then put that bag inside of another bag. We covered the bags with a towel to muffle the noise before hitting it with a hammer. Once the nut had been crushed into large chunks (it does not need to be powder because the pieces are strained later), place chunks into small plastic container. We weighed the chopped gall nuts and ensured that they were apx. 2 g. + +
+ + + IMG_0262 + + + IMG_0260 + + +
+ + We measured out 20 mL of red wine into a beaker and placed the beaker on the hot plate. The hotplate was set to "3" and we allowed it to reach a steady boil. We put the gall nuts into the beaker and heated until 1.33 mL of wine and gall nut mixture to remain before removing the beaker from the hotplate. + +
+
+ + Untitled + +
+
+
+ + Untitled + +
+
+ + We then folded a small piece of cheese cloth over itself to create a strainer. We covered another beaker with the cheese cloth. We strained the wine and chopped gall nut mixture through the cheese cloth to remove the small pieces of gall nut. + +
+
+ + Untitled + +
+
+ + We squeezed the cheese cloth pouch's liquid contents by hand to catch the maximum amount of liquid in the beaker. + +
+
+ + Untitled + +
+
+ We opened the pouch to ensure that it did not contain any liquid and threw it away in the commingle garbage. +
+
+ + Untitled + +
+
+ We measured out 0.66 g of gum arabic on the scale. The gum arabic acts as a binder and thickens the ink. More can be added later by the writer if the ink is deemed too watery. We mixed the gum arabic into the strained liquid; the result was a thinker liquid, but did not have a change in color. +
+
+ + Untitled + +
+
+ We measured 1.3 g of iron sulfate and mixed it into the ink mixture. The ink, which had been maroon, became black and cloudy. The liquid became blacker over several minutes due to oxidation. +
+
+ + Untitled + +
+
+ We labelled the container with the ink and capped it. We then disposed of or cleaned all materials conventionally. No materials were hazardous or toxic. +
+ + diff --git a/content/sp16/ann/index.html b/content/sp16/ann/index.html index f3bfd46..827db3a 100644 --- a/content/sp16/ann/index.html +++ b/content/sp16/ann/index.html @@ -1,17 +1,28 @@ - - - - - Annotations | Fall 2017 - - -

Annotations | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Annotations | Fall 2017 + + + +

+ Annotations | Fall 2017 +

+

+

+
+ + diff --git a/content/sp16/ann/magic-tricks_barwich/index.html b/content/sp16/ann/magic-tricks_barwich/index.html index eafb681..4570c50 100644 --- a/content/sp16/ann/magic-tricks_barwich/index.html +++ b/content/sp16/ann/magic-tricks_barwich/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_barwich_safety-protocol.html b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_barwich_safety-protocol.html index 1e90cba..74d3cc5 100644 --- a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_barwich_safety-protocol.html +++ b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_barwich_safety-protocol.html @@ -1,54 +1,153 @@ - - makingandknowing - Barwich_Safety Protocol - - - - -
-

Boiling Egg in Cold Water

-
-

Combination of Quicklime and Natural Sulfur

-
-Common Name: Sulfur
-Chemical name: Sulfur (S)
-Solubility: NA
-Melting point: 115.21 °C
-
-Common Name: Quicklime
-Chemical name: Calcium oxide (CaO)
-Solubility: insoluble in methanol; reacts to form calcium hydroxide in water
-Melting point: 2,613 °C
-
-Reaction: Calcium oxide (lime) reacts with sulfur dioxide to form calcium sulfite (lime sulfur)
-CaO + SO2 → CaSO3
-
-Hazard statements from MSDS:
-
  • Harmful if swallowed
  • Causes skin irritation
  • Causes serious eye irritation

-Safety precautions:
-
  • Wear goggles, gloves, and lab coat
  • Work in fume hood
  • Don't ingest

-Warning: Lime sulfur is corrosive to living things and can cause blindness if splashed in the eyes.
-
-
-

Reaction: Potential contact of Quicklime, or Lime Sulfur with Water

-
-Common Name: Lime Sulfur
-Chemical name: Calcium oxide (CaO)
-Solubility: insoluble in methanol; reacts to form calcium hydroxide in water
-Melting point: 2,613 °C
-
-Hazard statements from MSDS:
-
-highly alkaline content: Lime sulfur used as a pesticide
-
-Safety precautions:
-
  • Wear goggles, gloves, and lab coat
  • Work in fume hood
  • Don't ingest
  • use respiratory precaution (mouth mask)

-Warning: careful handling, when quicklime gets in contact with water, it'll heat up quickly, use small amounts, under fume hood, in controlled setting
-
-
-

Disposal

-
-
  • Hazardous waste
-
- - \ No newline at end of file + + + makingandknowing - Barwich_Safety Protocol + + + + + +
+

+ + + Boiling Egg in Cold Water +

+
+

+ + + Combination of Quicklime and Natural Sulfur +

+
+ Common Name: Sulfur +
+ Chemical name: Sulfur (S) +
+ Solubility: NA +
+ Melting point: 115.21 °C +
+
+ Common Name: Quicklime +
+ Chemical name: Calcium oxide (CaO) +
+ Solubility: insoluble in methanol; reacts to form calcium hydroxide in water +
+ Melting point: 2,613 °C +
+
+ Reaction: Calcium oxide (lime) reacts with sulfur dioxide to form calcium sulfite (lime sulfur) +
+ CaO + SO2 → CaSO3 +
+
+ Hazard statements from MSDS: +
+
    +
  • + + Harmful if swallowed + +
    • +
  • + + Causes skin irritation + +
    • +
  • + + Causes serious eye irritation + +
    • +
+
+ Safety precautions: +
+
    +
  • + + Wear goggles, gloves, and lab coat + +
    • +
  • + + Work in fume hood + +
    • +
  • + + Don't ingest + +
    • +
+
+ Warning: Lime sulfur is corrosive to living things and can cause blindness if splashed in the eyes. +
+
+
+

+ + + Reaction: Potential contact of Quicklime, or Lime Sulfur with Water +

+
+ Common Name: Lime Sulfur +
+ Chemical name: Calcium oxide (CaO) +
+ Solubility: insoluble in methanol; reacts to form calcium hydroxide in water +
+ Melting point: 2,613 °C +
+
+ Hazard statements from MSDS: +
+
+ highly alkaline content: Lime sulfur used as a pesticide +
+
+ Safety precautions: +
+
    +
  • + + Wear goggles, gloves, and lab coat + +
    • +
  • + + Work in fume hood + +
    • +
  • + + Don't ingest + +
    • +
  • + use respiratory precaution (mouth mask) +
    • +
+
+ Warning: careful handling, when quicklime gets in contact with water, it'll heat up quickly, use small amounts, under fume hood, in controlled setting +
+
+
+

+ + + Disposal +

+
+
    +
  • + + Hazardous waste + +
    • +
+
+ + diff --git a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_composition-of-the-magic-tricks.html b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_composition-of-the-magic-tricks.html index c52db78..0b7943b 100644 --- a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_composition-of-the-magic-tricks.html +++ b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_composition-of-the-magic-tricks.html @@ -1,27 +1,59 @@ - - makingandknowing - Composition of the Magic Tricks - - - - -
-

Notes

-
-(Singer 1993)
-
-

Table of Contents

-
-"You start with some small principle and you build a theatrical presentation out of it. You do something that’s technically artistic that creates a small drama."
-
-"(...) it’s very hard to isolate technique from performance. (...)
-He’s mixing disparate things—quirky scholarship, iconoclasm, technique, a good story—into some soup that works."
-
-"With Carlyle, the purpose was to absorb what my grandfather called the clarity of instruction—how Carlyle subtly guided the spectator in a way that enhanced the clarity of the effect."
-
-"At McCabe’s, he was doing improvisational patter. He had his stuff down so well he was just free. He had the guts to bring people onstage and really play with them, instead of having to be so careful that they might see something that would cause him to blow what he was trying to do. He was very casual, but his language had a Shakespearean feel. He was brutal with hecklers—not because it would throw him off. He just didn’t like hecklers. He vaporized them.”
-
-"For half an hour, I was as badly fooled as I’ve ever been. In order for him to bring that about, he had to take dead aim at me. That’s a phrase we use in discussing the big con: taking dead aim—deeply researching somebody’s habits.” + + + makingandknowing - Composition of the Magic Tricks + + + + + +
+

+ + + Notes +

+
+ (Singer 1993) +
+
+
+

+ Table of Contents +

+ - - \ No newline at end of file +
+ + "You start with some small principle and you build a theatrical presentation out of it. You do something that’s technically artistic that creates a small drama." + +
+
+ + "(...) it’s very hard to isolate technique from performance. (...) + +
+ + He’s mixing disparate things—quirky scholarship, iconoclasm, technique, a good story—into some soup that works." + +
+
+ + "With Carlyle, the purpose was to absorb what my grandfather called the clarity of instruction—how Carlyle subtly guided the spectator in a way that enhanced the clarity of the effect." + +
+
+ + "At McCabe’s, he was doing improvisational patter. He had his stuff down so well he was just free. He had the guts to bring people onstage and really play with them, instead of having to be so careful that they might see something that would cause him to blow what he was trying to do. He was very casual, but his language had a Shakespearean feel. He was brutal with hecklers—not because it would throw him off. He just didn’t like hecklers. He vaporized them.” + +
+
+ + "For half an hour, I was as badly fooled as I’ve ever been. In order for him to bring that about, he had to take dead aim at me. That’s a phrase we use in discussing the big con: taking dead aim—deeply researching somebody’s habits.” + +
+ + diff --git a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_experimental-recreations-of-recipes.html b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_experimental-recreations-of-recipes.html index 3ac4d8a..b43a7ce 100644 --- a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_experimental-recreations-of-recipes.html +++ b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_experimental-recreations-of-recipes.html @@ -1,158 +1,363 @@ - - makingandknowing - Experimental Recreations of Recipes - - - - -
-

transmutedwine1.JPG

- -
-

Transmuted Wine - Part 1

-
-April 7th, 1.30pm-4pm, Chandler 260
-
-Fol 43v
-Varied and Transmuted Wine
-Grate Brazilwood very fine, let it soak for one or two hours in clear water. Then take this tinted water and add some clear water and you will make wine as clear as you like. If you please, put a drop of lemon juice or orange juice in it and it will immediately become white. You can drink it without danger.
-
-
-

Reading and Interpretation of the Recipe

-
-There are several open questions.
-First: what about the quantity?? No mention of how much to use or at least by what measure of proportion one shall combine water and Brazilwood. The previous annotation and experiment from Fall2015 -- here:
-https://drive.google.com/drive/u/0/folders/0B-XEEy8kJKUvaEtkdGZ0QkRqSWs -- is not really helpful (in fact, they must have bullshitted with the quantities: 40ml of Brazilwood, really??)
-Second: what about the containment/preparation? Even though the manuscript speaks of grating, is is unclear how fine the Brazilwood is supposed to be (green tea leaf like, or closer to being a powder?). Also, in what container (material) do I soak -- glass, metal, wood? Does it matter?
-
-I decide for three variations.
-
-First: Putting the already grated Brazilwood into a "Tea Bag" made from Cheesecloth. -- (In the following V2)
-Second: Grounding the Brazilwood and putting the powder into water. -- (In the following V1)
-Third: Loose grated Brazilwood in water. -- (In the following V3)
-
-
-

Doing the Recreation

-
-

Preparation

-
-I get three glasses (for the three variations), cheesecloth, grated brazilwood (thanks Naomi!), marker and tape for labeling, scissors, notebook plus pen & phone for recording, ...
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_001.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_002.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_003.jpg
-
-SHOOT: I forgot the darn lemon!! I run out and go to the next grocery shop. 3 for the price of...
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_004.jpg
-
-
-

V2: Tea Bag

-
-I cut a piece of cheesecloth, get some water (deciding to use 50ml per variation), label my glass, and get the Brazilwood (it has a sweetish but harsh woody smell, not smoky at all, but rather mild)
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_005.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_006.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_007.jpg
-
-I find a scale, I take three spatulas, leading to approx. 0.04g (it switches between 0.03-0.04-0.05 constantly... meh, let's say it is 0.04, it's not really supposed to be rocket science after all ... author-practitioner, I am looking at you!)
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_008.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_009.jpg
-
-I fold the cheesecloth twice (as the Brazilwood is rather finely grated already), put the 3 spatulas/0.04g of Brazilwood in, and fold it into a tea bag (closed by a rubber).
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_010.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_011.jpg
-2016_002spring_labsem_Barwich_transmutedwine_20160407_012.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_013.jpg
-
-The tea bag floats on the surface, I later force it to stay on the ground of the glass with a spatula. You can see a very slight discoloration, a very shy rose, tinting the water.
-It is now 2.29pm.
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_017.jpg
-
-

V1: Ground

-
-Again, I take three spatulas/0.04g of Brazilwood and ground it into a fine powder in a stone mortar. I scrape it into 50ml of water. The Brazilwood floats on the water surface. It immediately starts discoloring the water. Within a few seconds you can see an effect (water becoming rose).
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_014.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_015.jpg
-
-For whatever reason I decide to shake it. BOOOM. Intense red color. Beautiful, isn't it?
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_018.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_019.jpg
-
-Here you have a pretty clear comparison of V2 and V1. It is now 2.37pm.
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_020.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_021.jpg
-
-
-

V3: Loose Wood

-
-Self explanatory: I simply put 3 spatulas/0.04g pf Brazilwood into 50ml of water.
-I leave it to you whether I wrote loose in German (= lose) or had a brief moment of mental letter shuffling (btw, syslexia ducks!)
-Discoloration begins rather rapidly. Not quite as intense as the ground version but waaaaay faster than the tea bag variant.
-It is now 2.40pm.
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_022.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_023.jpg
-2016_002spring_labsem_Barwich_transmutedwine_20160407_024.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_025.jpg
-
-
-

Results and Analysis

-
-Overall, I leave all thee variations soak for an hour.
-
-After 30 mins: All three variants show discoloration at different stages. V2 has a slight rose tone, not really noticeable. V1 is intense. V3 develops but shows clear signs of reaction.
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_026.jpg
-2016_002spring_labsem_Barwich_transmutedwine_20160407_028.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_027.jpg
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_029.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_030.jpg
-
-You can see the different reactions really nicely in the video below:
-
-
-
-
-Closer to an hour (about 50 minutes in) you now really can see the differences in the discolorations. Fascinating.
-Btw, it does not smell like something you'd normally would think of drinking at all...
-2016_002spring_labsem_Barwich_transmutedwine_20160407_034.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_046.jpg
-2016_002spring_labsem_Barwich_transmutedwine_20160407_037.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_038.jpg
-2016_002spring_labsem_Barwich_transmutedwine_20160407_039.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_045.jpg
-
-
-

Tasting the Wine?

-
-Ok, let's put this wine to the test... I decide to pour myself a small bit... wine tasting time!
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_040.jpg
-
-
-Donna stops me.
-
-Says something about health and safety. Mumbles something about Pamela killing her if I get killed in the lab under her watch and to better wait until Monday and ask Pamela whether I can drink it under her watch (Pamela, please?) Not quite sure how I can pitch this as being a good idea but I have a few days to think about it. It's for science and glory!
-
-I also decide to "de-wine" the mixtures with the lemon on Monday as well.
-
-So I pour all three wine versions into three separate small containers as control samples.
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_047.jpg
-
-Everything gets labeled and stowed away safely in one of the upper shelves.
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_053.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_054.jpg
-
-Donna reminds me not to forget to label the lemon as "Not for human consumption" .
-So I did.
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_055.jpg2016_002spring_labsem_Barwich_transmutedwine_20160407_056.jpg
-
-And now we wait. Till Monday! Good night, my (Al)chemical Romance!
-
-2016_002spring_labsem_Barwich_transmutedwine_20160407_057.jpg + + + makingandknowing - Experimental Recreations of Recipes + + + + + +
+

+ transmutedwine1.JPG +

+ +
+

+ + + Transmuted Wine - Part 1 +

+
+ April 7th, 1.30pm-4pm, Chandler 260 +
+
+ + Fol 43v + +
+ + + Varied and Transmuted Wine + + +
+ + Grate Brazilwood very fine, let it soak for one or two hours in clear water. Then take this tinted water and add some clear water and you will make wine as clear as you like. If you please, put a drop of lemon juice or orange juice in it and it will immediately become white. You can drink it without danger. + +
+
+
+

+ + + Reading and Interpretation of the Recipe +

+
+ There are several open questions. +
+ + First: + + what about the + + + quantity + + + ?? No mention of how much to use or at least by what measure of proportion one shall combine water and Brazilwood. The previous annotation and experiment from Fall2015 -- here: +
+ + https://drive.google.com/drive/u/0/folders/0B-XEEy8kJKUvaEtkdGZ0QkRqSWs + + -- is not really helpful (in fact, they must have bullshitted with the quantities: 40ml of Brazilwood, really??) +
+ + Second: + + what about the + + + containment/preparation + + + ? Even though the manuscript speaks of grating, is is unclear how fine the Brazilwood is supposed to be (green tea leaf like, or closer to being a powder?). Also, in what container (material) do I soak -- glass, metal, wood? Does it matter? +
+
+ I decide for three variations. +
+
+ First: Putting the already grated Brazilwood into a "Tea Bag" made from Cheesecloth. -- (In the following V2) +
+ Second: Grounding the Brazilwood and putting the powder into water. -- (In the following V1) +
+ Third: Loose grated Brazilwood in water. -- (In the following V3) +
+
+
+

+ + + Doing the Recreation +

+
+

+ + + Preparation +

+
+ I get three glasses (for the three variations), cheesecloth, grated brazilwood (thanks Naomi!), marker and tape for labeling, scissors, notebook plus pen & phone for recording, ... +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_001.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_002.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_003.jpg +
+
+ SHOOT: I forgot the darn lemon!! I run out and go to the next grocery shop. 3 for the price of... +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_004.jpg +
+
+
+

+ + + V2: Tea Bag +

+
+ I cut a piece of cheesecloth, get some water (deciding to use 50ml per variation), label my glass, and get the Brazilwood (it has a sweetish but harsh woody smell, not smoky at all, but rather mild) +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_005.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_006.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_007.jpg +
+
+ I find a scale, I take three spatulas, leading to approx. 0.04g (it switches between 0.03-0.04-0.05 constantly... meh, let's say it is 0.04, it's not really supposed to be rocket science after all ... author-practitioner, I am looking at you!) +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_008.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_009.jpg +
+
+ I fold the cheesecloth twice (as the Brazilwood is rather finely grated already), put the 3 spatulas/0.04g of Brazilwood in, and fold it into a tea bag (closed by a rubber). +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_010.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_011.jpg +
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_012.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_013.jpg +
+
+ The tea bag floats on the surface, I later force it to stay on the ground of the glass with a spatula. You can see a very slight discoloration, a very shy rose, tinting the water. +
+ It is now 2.29pm. +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_017.jpg +
+
+

+ + + V1: Ground +

+
+ Again, I take three spatulas/0.04g of Brazilwood and ground it into a fine powder in a stone mortar. I scrape it into 50ml of water. The Brazilwood floats on the water surface. It immediately starts discoloring the water. Within a few seconds you can see an effect (water becoming rose). +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_014.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_015.jpg +
+
+ For whatever reason I decide to shake it. BOOOM. Intense red color. Beautiful, isn't it? +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_018.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_019.jpg +
+
+ Here you have a pretty clear comparison of V2 and V1. It is now 2.37pm. +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_020.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_021.jpg +
+
+
+

+ + + V3: Loose Wood +

+
+ Self explanatory: I simply put 3 spatulas/0.04g pf Brazilwood into 50ml of water. +
+ I leave it to you whether I wrote loose in German (= lose) or had a brief moment of mental letter shuffling (btw, syslexia ducks!) +
+ Discoloration begins rather rapidly. Not quite as intense as the ground version but waaaaay faster than the tea bag variant. +
+ It is now 2.40pm. +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_022.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_023.jpg +
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_024.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_025.jpg +
+
+
+

+ + + Results and Analysis +

+
+ Overall, I leave all thee variations soak for an hour. +
+
+ + + After 30 mins: + + + All three variants show discoloration at different stages. V2 has a slight rose tone, not really noticeable. V1 is intense. V3 develops but shows clear signs of reaction. +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_026.jpg +
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_028.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_027.jpg +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_029.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_030.jpg +
+
+ You can see the different reactions really nicely in the video below: +
+
+ +
+
+
+ + + Closer to an hour (about 50 minutes in) + + + you now really can see the differences in the discolorations. Fascinating. +
+ Btw, it does not smell like something you'd normally would think of drinking at all... +
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_034.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_046.jpg +
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_037.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_038.jpg +
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_039.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_045.jpg +
+
+
+

+ + + Tasting the Wine? +

+
+ Ok, let's put this wine to the test... I decide to pour myself a small bit... wine tasting time! +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_040.jpg +
+
+
+ Donna stops me. +
+
+ Says something about health and safety. Mumbles something about Pamela killing her if I get killed in the lab under her watch and to better wait until Monday and ask Pamela whether I can drink it under her watch (Pamela, please?) Not quite sure how I can pitch this as being a good idea but I have a few days to think about it. It's for science and glory! +
+
+ I also decide to "de-wine" the mixtures with the lemon on Monday as well. +
+
+ So I pour all three wine versions into three separate small containers as control samples. +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_047.jpg +
+
+ Everything gets labeled and stowed away safely in one of the upper shelves. +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_053.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_054.jpg +
+
+ Donna reminds me not to forget to label the lemon as "Not for human consumption" . +
+ So I did. +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_055.jpg + 2016_002spring_labsem_Barwich_transmutedwine_20160407_056.jpg +
+
+ And now we wait. Till Monday! Good night, my (Al)chemical Romance! +
+
+ 2016_002spring_labsem_Barwich_transmutedwine_20160407_057.jpg +
+ + diff --git a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_index-superseded.html b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_index-superseded.html index 65d73f1..a730604 100644 --- a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_index-superseded.html +++ b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_index-superseded.html @@ -1,28 +1,69 @@ - - makingandknowing - Magic Tricks (Ann-Sophie) - - - - -
-

-
-

Sleight of Hand & Magic Tricks: Leading the Mind to its own Defeat by the Tip of one’s Fingers

-
-
-Recipe List
-Mapping out the Context (Literature, Questions, Preliminary Categories and Strategies of Analysis)
-
-Structural & Content Components of the Recipes (plus: Comparison with other Sources)
-Composition of the Magic Tricks (Notes)
-
-Practical Approach (Preparations, alternative Experiments, Exploration of Variations, stuff like that)
-Experimental Recreations of Recipes (Transmuted Wine, ...)
-
-Barwich_Safety Protocol
-
-Cards.JPGtransmutedwine2.JPG -
- - \ No newline at end of file + + + makingandknowing - Magic Tricks (Ann-Sophie) + + + + + +
+

+

+
+

+ + + + + Sleight of Hand & Magic Tricks: + + + + Leading the Mind to its own Defeat by the Tip of one’s Fingers + +

+
+
+ + Recipe List + +
+ + Mapping out the Context + + (Literature, Questions, Preliminary Categories and Strategies of Analysis) +
+
+ + Structural & Content Components of the Recipes + + (plus: Comparison with other Sources) +
+ + Composition of the Magic Tricks + + (Notes) +
+
+ + Practical Approach + + (Preparations, alternative Experiments, Exploration of Variations, stuff like that) +
+ + Experimental Recreations of Recipes + + (Transmuted Wine, ...) +
+
+ + Barwich_Safety Protocol + +
+
+ Cards.JPG + transmutedwine2.JPG +
+ + diff --git a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_mapping-out-the-context.html b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_mapping-out-the-context.html index 7e1bfce..2f1a6ae 100644 --- a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_mapping-out-the-context.html +++ b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_mapping-out-the-context.html @@ -1,100 +1,403 @@ - - makingandknowing - Mapping out the Context - - - - -
-

-

Literature

- -
-Historical Texts:
--->Reginald Scot. The Discoverie of Witchcraft, 1584.
-https://archive.org/details/discoverieofwitc00scot
-
-Agrippa von Nettesheim. De Occulta Philosophia, 1533.
-Agrippa von Nettesheim. De Incertitudine et Vanitate Scientarum, 1533
-
---> Jean Prévost’s “La Première Partie des Subtiles et Plaisantes Inventions,” the earliest known important conjuring book, printed in Lyons in 1584
-https://archive.org/details/8Y4098INV7462RES
-
---> Giambattista della Porta. "Magia Naturalis", 1588. http://lcweb2.loc.gov/cgi-bin/ampage?collId=rbc3&fileName=rbc0001_2009pre23451page.db&recNum=1
-
-Hopkins, Albert A. "Magic, Stage Illusions and Scientific Diversions Including Trick Photography." Project Gutenberg, 1897[2014]. URL+
-http://www.gutenberg.org/files/45235/45235-h/45235-h.htm
-
-
-Secondary Sources:
-Jay, Ricky. Deceptive Practice. Encyclopaedia Britannica, 2011.
-Jay, Ricky. Cards as Weapons. Warner Books, 1977. http://nyquil.org/uploads/CARDS_AS_WEAPONS.PDF
-Otto, Beatrice K. Fools are everywhere: The court jester around the world. University of Chicago Press, 2001.
-Schindler, George. Magic with everyday objects: over 150 tricks anyone can do at the dinner table. Rowman & Littlefield, 1999.
-Thorndike, Lynn. "A history of magic and experimental science. The sixteenth century." Vol 5 and 6, Columbia University Press, 1936.
-
-Singer 1993:
-"Over the past few years, Jay has given a number of lectures on the origins of the confidence game, which he hopes to expand into a book-length history of cheating and deception. For the Whitney Museum’s Artists and Writers series, he is writing a book to be illustrated by William Wegman and others. It is a history of trick magic books, which were first produced in the sixteenth century. “I’m really intrigued with the concept of the book as both a subject and an object of mystery,” he said"
-
-Further readings:
-Geoffrey Scarre, John Callow et al. "Witchcraft and Magic in Sixteenth- and Seventeenth-Century Europe", The Guardian June 8, 2001
-Green, Adam. "A Pickpocket's Tale.
-The spectacular thefts of Apollo Robbins." The New Yorker January 7, 2013. URL=http://www.newyorker.com/magazine/2013/01/07/a-pickpockets-tale
-URL=http://www.theguardian.com/education/2001/jun/08/artsandhumanities.highereducation
-Singer, Mark. Secrets of the Magnus. The New Yorker April 5, 1993. URL=
-http://www.newyorker.com/magazine/1993/04/05/secrets-of-the-magus
-
-
-

ANALYTICAL CATEGORIES

-
-

(Basic) Effects

-
-Classification into :
-(Jay 2011)
-
  • Production
  • Disappearance
  • Transformation
  • Transposition
  • Defiance of Natural Phenomena
  • Mental Phenomena

-
-

(Basic) Skills, Practices, Training

-
-
  • Speed
  • Multiple Actions (cognitive and behavioral)
  • Distraction repertoire (creating red herrings): verbal and gestures
  • confidence (handling materials, knowing the order of the procedure, knowing the sources of error/failure/ambiguity...)

-
-

Objects and Tools

-
-
  • Ordinary Objects/Tools
  • Prepared Objects/Tools
  • the Body (performer and test subject): entire body and particular parts, emphasis on eyes, hands

-
-

Location and Intended Audience

-
-
  • environmental factors (levels of distractions in surroundings)
  • sobriety (pub/tavern?)
  • age/gender/education of individual test subjects plus crowd (spectators)
  • Is the geometry/outline of the room important (giving away trick to some spectators)?

-
-

(Tentative) Research/Organizational QUESTIONS

-
-

Organizational Categories:

-
-
  • Perception:
  • Action:
  • the Body:
  • Directionality and distance (audience/performer)
  • Persuasion

-Qs: Relation between Reality and Faking /Forging?
-Qs: Dependency on audience? (the factor that cannot be controlled?)
-Qs: Relation between expectations and failures?
-
-
-

(Con)Textual Analysis

-
-Intertextual :
-
  • comparison with contemporary resources/texts/recipe books, how do they vary?
  • which tricks are still in use? How much have they varied over time?

-Intra-textual:
-
  • relation between heading/title and recipe

  • -

-

Misfits

- (i.e., things that do not seem to fit or do not make sense?) + + + makingandknowing - Mapping out the Context + + + + + +
+

+

+

+ + + + Literature + +

+ +
+ Historical Texts: +
+ + -->Reginald Scot. + + The Discoverie of Witchcraft, + + 1584. + +
+ + https://archive.org/details/discoverieofwitc00scot + +
+
+ Agrippa von Nettesheim. + + De Occulta Philosophia, + + 1533. +
+ Agrippa von Nettesheim. + + De Incertitudine et Vanitate Scientarum, + + 1533 +
+
+ + --> + + + Jean Prévost’s “La Première Partie des Subtiles et Plaisantes Inventions,” the earliest known important conjuring book, printed in Lyons in 1584 + +
+ + https://archive.org/details/8Y4098INV7462RES + +
+
+ --> Giambattista della Porta. "Magia Naturalis", 1588. + + http://lcweb2.loc.gov/cgi-bin/ampage?collId=rbc3&fileName=rbc0001_2009pre23451page.db&recNum=1 + +
+
+ Hopkins, Albert A. "Magic, Stage Illusions and Scientific Diversions Including Trick Photography." Project Gutenberg, 1897[2014]. URL+ +
+ + http://www.gutenberg.org/files/45235/45235-h/45235-h.htm + +
+
+
+ Secondary Sources: +
+ Jay, Ricky. Deceptive Practice. Encyclopaedia Britannica, 2011. +
+ Jay, Ricky. Cards as Weapons. Warner Books, 1977. + + http://nyquil.org/uploads/CARDS_AS_WEAPONS.PDF + +
+ + Otto, Beatrice K. + + Fools are everywhere: The court jester around the world + + . University of Chicago Press, 2001. + +
+ + Schindler, George. + + Magic with everyday objects: over 150 tricks anyone can do at the dinner table + + . Rowman & Littlefield, 1999. + +
+ + Thorndike, Lynn. " + + A history of magic and experimental science. The sixteenth century." Vol 5 and 6, Columbia University Press, 1936. +
+
+ + Singer 1993: + +
+ + "Over the past few years, Jay has given a number of lectures on the origins of the confidence game, which he hopes to expand into a book-length history of cheating and deception. For the Whitney Museum’s Artists and Writers series, he is writing a book to be illustrated by William Wegman and others. It is a history of trick magic books, which were first produced in the sixteenth century. “I’m really intrigued with the concept of the book as both a subject and an object of mystery,” he said" + +
+
+ + Further readings: + +
+ Geoffrey Scarre, John Callow et al. "Witchcraft and Magic in Sixteenth- and Seventeenth-Century Europe", + + The Guardian + + June 8, 2001 +
+ Green, Adam. "A Pickpocket's Tale. +
+ The spectacular thefts of Apollo Robbins." The New Yorker January 7, 2013. URL= + + http://www.newyorker.com/magazine/2013/01/07/a-pickpockets-tale + +
+ URL= + + http://www.theguardian.com/education/2001/jun/08/artsandhumanities.highereducation + +
+ Singer, Mark. Secrets of the Magnus. The New Yorker April 5, 1993. URL= +
+ + http://www.newyorker.com/magazine/1993/04/05/secrets-of-the-magus + +
+
+
+

+ + + ANALYTICAL CATEGORIES +

+
+

+ + + (Basic) Effects +

+
+ Classification into : +
+ (Jay 2011) +
+
    +
  • + Production +
    • +
  • + Disappearance +
    • +
  • + Transformation +
    • +
  • + Transposition +
    • +
  • + Defiance of Natural Phenomena +
    • +
  • + Mental Phenomena +
    • +
+
+
+

+ + + (Basic) Skills, Practices, Training +

+
+
    +
  • + Speed +
    • +
  • + Multiple Actions (cognitive and behavioral) +
    • +
  • + Distraction repertoire (creating red herrings): verbal and gestures +
    • +
  • + confidence (handling materials, knowing the order of the procedure, knowing the sources of error/failure/ambiguity...) +
    • +
+
+
+

+ + + Objects and Tools +

+
+
    +
  • + Ordinary Objects/Tools +
    • +
  • + Prepared Objects/Tools +
    • +
  • + the Body (performer and test subject): entire body and particular parts, emphasis on eyes, hands +
    • +
+
+
+

+ + + Location and Intended Audience +

+
+
    +
  • + + environmental factors (levels of distractions in surroundings) + +
    • +
  • + + sobriety (pub/tavern?) + +
    • +
  • + + age/gender/education of individual test subjects plus crowd (spectators) + +
    • +
  • + + Is the geometry/outline of the room important (giving away trick to some spectators)? + +
    • +
+
+
+

+ + + (Tentative) Research/Organizational QUESTIONS +

+
+

+ + + Organizational Categories: +

+
+
    +
  • + + Perception: + +
    • +
  • + + Action: + +
    • +
  • + + the Body: + +
    • +
  • + + Directionality and distance (audience/performer) + +
    • +
  • + + Persuasion + +
    • +
+
+ Qs: Relation between Reality and Faking /Forging? +
+ Qs: Dependency on audience? (the factor that cannot be controlled?) +
+ Qs: Relation between expectations and failures? +
+
+
+

+ + + (Con)Textual Analysis +

+
+ Intertextual : +
+
    +
  • + + comparison with contemporary resources/texts/recipe books, how do they vary? + +
    • +
  • + + which tricks are still in use? How much have they varied over time? + +
    • +
+
+ + Intra-textual: + +
+
    +
  • + relation between heading/title and recipe +
    • +
  • +
    +
    • +
+
+

+ + + Misfits +

+ (i.e., things that do not seem to fit or do not make sense?) +
+ + diff --git a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_practical-approach.html b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_practical-approach.html index 7d22cd0..86b9e88 100644 --- a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_practical-approach.html +++ b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_practical-approach.html @@ -1,314 +1,742 @@ - - makingandknowing - Practical Approach - - - - -
- -Some preliminary ideas
-
---> test some pub tricks on friends (what's a good statistical sample here? Think of age range, education, gender, stage of sobriety, etc.)
---> compare expectations (performer and audience) with results, make a post-performance text reading with test subjects
---> do a Q&A with participants?
---> what are (un)controllable factors: can you predict certain failures by knowing the uncontrollable ones?
---> how much can you influence the environmental factors (determine levels of distractions in surroundings)
-
-
-

Experiments

-
-

Testing Physical Riddles

-
-<id>p034r_1</id>
-To tell someone that if he keeps holding his finger on his forehead, you will be able to stop him from going out of a room
-
-Hypothesis: this is a pub trick, there is no way this would work if you're sober or older than 8 years.
-
-First test subject: Louise -- friend, personally known to point out logical flaws in movies, constantly, two PhDs (why not), level of sobriety: 1 beer
-Date: March 25th, 3 or 4pm, Park
-
-Execution: The manuscript suggests you challenge someone that they are not able to leave a place just by touching their elbows. I mixed that one up and challenged her that I can prevent her to leave the place just by her holding her nose (Freudian intellectual slip, perhaps). She figured it out as soon as we walked towards the thin tree near our table. My timing and delivery could have been better. Then again, she knows me for some years by now. (That explains her markedly enthusiastic appearance in these pictures.)
-
-Discussion: We discussed the trick and she coined the term "physical riddle" for it (being disappointed with it being referred to as a magic trick). I quite like the term, will adopt it, and find it adequately describes this form of entertainment.
-
-Ideas: We started discussing how many different distortions you could do (elbow, nose, bum, etc.) as a variation of the general idea of you being stuck at a pole by you touching some part of your body. Still counting.
-
-First, preliminary Analysis: this is a confidence game. The unpredictable part of this is twofold. First: is there a pole nearby matter of factly. It's not helpful it you have to physically walk there, even if it is just one meter. Spoils the trick and people will count to two pretty quick. Second: the test subject. How much is the person paying attention to the sturcture of the trick? It;s a memory thing of what the expectation is, what seems impossible first time hearing... and what is given away by the setting (pole). I want to test the text subject variations further.
-
-IMG_4231.JPGP034r_1b.JPG
-P034r_1c.JPGP034r_1d.JPG
-

-
-

Observing Tricksters

-
-

Comedy (Live)

-
-Date: March 25-26th, approx. 11pm-1am, Burlesque Bar
-
-Another friend told us (Louise B. and me, several beers later) about an apparent magic performance in a club after he heard of our magic trick reenactment that day. So we went. Unbeknownst to us, it turned out to be a Burlesque show (the documentation of this field trip has been edited for content). But there was a magic show inbetween. Sort of. The performer (a NYC version of Christopher Walken) mocked magicians by pretending to expose their tricks. I was intrigued. I was also quite glad that, given the venue, he kept his clothes on.
-
-The exposure of tricks was more of a mockery of the audience's expectation of what magic tricks are. Ordinary objects were used to create an imitation of what we think we see in magic performances (a vanishing wand was a measuring tape that was automatically rolled in and "hidden" under a cloth). It was actually quite funny. Partly because the delivery was so deadpan (Chris Walken style). Partly because we really were drunk. The audience loved it (given the danger of stating the obvious: it, too, was rather drunk).
-
-Compared with my observation of real magic tricks before this (and the annotations): it could have been a travesty, and any professional magician may not have appreciated this. I, however, found it rather clever. He was less mocking the magician than the audience's expectation. But that was not that obvious to most parts of the audience.
-
-Overall, I can imagine this to be the sort of tavern or raunchy venue in which some tricks of the manuscript would have been applied. Not only p034r_1 but also p033r_1 (Knife to cut a nose or a finger). Given some of the characters in the background, I could have tried my luck with that one, too.
-
-magiciantrickster_a.JPGMarch2627_b.JPG
-
-
-

Documentary (Film)

-
-March 30th 2016, about 11pm-1am
-
-Deceptive Practices: The Mysteries and Mentors of Ricky Jay (2013)
-
-http://www.imdb.com/title/tt2654360/
-
-
-
-
-
-

Reenacting a Trickster

-
-Date: March 26-27th, 10pm - 2 or 3am (?), Opera Bar
-
-After reading a great piece on attention and how the creation and diversion of attention is the great trickery tool of magicians (here:
-http://www.newyorker.com/magazine/2013/01/07/a-pickpockets-tale ) I decided to try my luck with some minor approaches. How much do people pay attention? How predictable are responses? How to use your environment to divert attention from parts of your movements or direct them to other parts?
-
----
-Preparations: I started observing how people walk around on Columbia campus. In short: most people are not only oblivious to their surroundings (e.g., people around them) but also not really aware of their own body (spatial distance to others, directionality of walking). It may be partly because of the increasing number of phone zombies but also seems to be a much more general phenomenon. That'll make things easier than expected.
----
-
-So I went with a group of friends to a bar -- which was quite crowded, in front of us a larger posh birthday party (one out of three that day, perfect venue). They also had live opera performances, creating a constant sensory environment (source of general room focus, despite everyone chatting around with drinks). I decided to nick a piece of chocolate cake from the neighboring table - the party was slowly breaking apart and the cakes were close to becoming disposable leftovers (I am not an evil bastard, just a bastard, mind you).
-
-Two trials (first unrecorded, second recorded)
-
-First Trial
-
-For some reasons, you feel more closely watched when you try not to be watched. That seems to be much more of an illusion (people usually just don't care). Also, you behave differently when thinking you may be watched, resulting in awkward movements, attracting attention... and so on. Weird vicious cycle.
-How to avoid this? No concrete plan. No idea. I go with the Star Trek... "to boldly go"... approach. Just go with confidence. Needless to say, I had Dutch courage. Lots of it.
-
-Locating a place at the end of the table that gives me a greater view of the singer. It exposes me more, too -- but I reason people will assume that I just want to see something of the stage as I am a rather small person (travel size, I beg to differ). It seems a matter of timing. The actual act must be quick. Don't take too long. Don't hover.
-The cake was good. Results were shared.
-
-Trial Two
-
-This time a friend filmed. As part of the historical reenactment documentation.
-Incriminating evidence to follow.
-
-
-

Learning & Doing Magic Tricks

-
-

Cards

-
-

Getting to Know my Deck

-
-Date: March 31st 2016, near and on Columbia Campus (about 10.30-11am)
-
-After watching "Deceptive Practice", the documentary on Ricky Jay, and his way of talking about cards, I bought a deck of playing cards at a local art supplies store. The deck I got was the only one they had. The friendly clerk was quite surprised that I took it as it was rather pricey ($10). However, I was determined and interpreted this as a Harry Potter thing: "The deck choses the wizard, Dr Barwich..." https://www.youtube.com/watch?v=nX9H9InPWHk
-
-CardsMarch31_2.JPGCardsMarch31_7.jpg
-
-The package said "silver cards", and I first thought that may apply only to one side of the cards. Turns out they are entirely silvery and quite fancy looking... I felt very excited about unpacking and getting 'a feel' for them. So far I have heard various magicians speak of their cards as an extension of their body and how each deck requires some time to handle and get used to until they feel it is "theirs". Some magicians almost speak of their cards in a way others speak about friends or lovers. It all sounds very intimate. You should watch the Ricky Jay documentary, he is not the only one, though, but he will give you just an idea of the obsessive and personal nature magicians can develop with their deck of cards.
-
-I once saw a magician friend just when he got a new deck (a copy of the oldest deck of cloister cards of the 15th century: http://www.metmuseum.org/press/exhibitions/2016/world-in-play ). He was just feeling them again and again, putting them into their box and taking them out again and again (very carefully, though, the box had an expensive cloth to save them from any damage by transportation or accident). He was very proud of this deck but it was unusually shaped and he told me he really struggled getting a hang on how to deal (with) them. I think it took him over a week before I heard him say that he finally feels they are part of his body and movement and that dealing (with) them felt right.
-
-So I wondered sitting in front of my newly acquired deck: How would the cards feel? Would I like playing with them or just feel like a fool? How double-left handed am I really?
-
-CardsMarch31_3.jpgCardsMarch31_4.jpg
-CardsMarch31_5.jpg
-
-Unwrapping the deck I was extremely surprised how light it was. The cards are extremely thin (as you can see below, the wind was bending them in fact). They have a very smooth surface but you can feel the printed patterns on the front and back (and the different textures). The edges are very soft and even, making them slightly slippery - but only just.
-
-The cards feel, as strange as this may sound, rather nice. They sort of feel right on my hand - I don-t have big hands or long fingers but am surprised how unproblematically everything seems just to fit. The cards make a sharp, almost metallic, noise when you shuffle them, somewhat dividing your movement into sound blocks. I bet you can use that in a trick to guid =e and (mis)direct the attention of the audience, at least unconsciously.
-
-CardsMarch31_6.JPG
-
-
-

Learning the first Tricks

-
-March 31st 2016, 7-11pm, home
-Cards.JPG
-
-
Trick 1: Action at a Distance
-
-(notes forthcoming)
-
-
-
Trick 2: Mind Reading
-
-(notes forthcoming)
-
-
-
-

Testing the first Tricks

-
-Note in Hindsight: I should have video recorded the following trials (however, that would have required another, third person and most of them happened spontaneously, so there was some hasty documenting -- will do proper video recording for the next trials on Thursday April 7th 2016)
-
-April 1st 2016, 2pm and 7pm, Fairchild/Biological Sciences
-
-
Trial 1: Firestein&Chalfie Labs
- (Lunch with the postgrads and postdocs from the Firestein and Chalfie Lab in the 'Fishbowl')
-
-Level of sobriety: sober.
-
-We, about 7 people, all commented on how it is April 1st and no one does tricks! I have been running around with my deck since I bought it, so I spontaneously put my cards on the table (literally) and daringly offer to guess someone's pick of a card. Everyone is up for it (it's Friday after all).
-First try (with trick 1) is with Terese, PhD student from the Chalfie Lab. She does everything precisely as instructed. It works. Anna Maria, also Chalfie lab, almost freaks out. Everyone asks how the trick works. I won't tell. They ask for another one.
-Second try (with trick 2) is with Narmin, our PhD student at the Firestein lab. Our new rotation student make a comment that could have almost revealed the working principle (no, I really won't tell). I make a joke, so it gets covered up (phew!). Narmin asks whether the trick is methodological or psychological. I tell her that the part that looks like mind reading or some sort of behavioral/psychological study of the test subject is merely smokes and mirrors. It's pure method. She wonders whether I know one with behavioral clues. I actually do but have not tried it yet and do not think I'd be prepared for it. Anyway, the trick works. I feel relieved, to be honest.
-
-
Trial 2: Erwan @HappyHour
- (Postgrad and Postdoc Happy Hour at the Biology Department)
-
-Level ob sobriety: ... there was some wine, er, "tasting"...
-
-Never try tricks on a French man. He tries to sabotage my instructions wherever he can. So he messes up one big time -- but since I observed him closely, I am able to "counteract" his mischief in the final revelation. Almost got it wrong, but did not. Do not ever trust the French. Especially if you're German. I try the second trick, works, too. He pretends he's grumpy, we move on to beer.
-
---> Overall and so far reactions have been divided by three kinds: excitement and astonishment (at something that eludes first and maybe further understanding), rejection and puzzlement (I don't like what I don[t understand), hackling and sabotaging the magician (as usual, the French)
-
-
-April 4th 2016, 3pm, Chandler 260
-
-
Trial 3: Donna
-
-(Note: If this part of my field notes speaks of Donna being my master magic scholar - be sure she has used her power as a instructor and edited it...)
-Donna and magic is like water and oil. You cannot mix 'em into one nice solution. No matter how hard you try. (And I tried... these are the recordings of my failure.) -- Oh, and also do not be surprised if you give her the camera to record one try (assuming she takes 1 to 2 pictures) and find about 50 (?) on your phone when you upload everything later that day... (WTF, Donna?!) )
-
-Trick 1:
-
-Step one: SHUFFLING
-"Shuffle the cards (in whatever fashion)."
-Ok, let's just start with Donna's shuffling. That'll give you a good idea how everything went on from here...
-(the following picture of Donna's shuffling technique is a crude re-enactment... the original moment left me in awe... not in the positive sense -- it's the wild method of messing with the cards in no systematic fashion or the "mesh whatever can be meshed with two hands in any different direction on the table at once" technique)
-
-cardsreenactment.JPG
-
-The description of the following steps are a combination of what went wrong (2 times!!) before the third, successful trial.
-This is Donna being thrilled, excited and in keen with anticipation and optimism of our third trial... after she shuffled the cards, er, effectively.
-
-2016_002spring_labsem_Barwich_cardtricks_20160404_001.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_002.jpg
-2016_002spring_labsem_Barwich_cardtricks_20160404_003.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_004.jpg
-
-Step 2: PREPARING THE DECK
-"Divide the deck into three equal stacks."
-
-2016_002spring_labsem_Barwich_cardtricks_20160404_005.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_006.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_007.jpg
-
-Make sure your instructions aren't taken too literally, or you sit the next 10 minutes trying to prevent her from equalling out the stacks...
-I call this series "Donna is showing signs of OCD"
-
-2016_002spring_labsem_Barwich_cardtricks_20160404_008.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_009.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_010.jpg
-
-"Now pick one of the three decks, look at the card on top without me seeing your card... "
-... and if possible, make sure *not* to destroy your three stacks while picking one...
-
-2016_002spring_labsem_Barwich_cardtricks_20160404_011.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_012.jpg
-2016_002spring_labsem_Barwich_cardtricks_20160404_013.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_014.jpg
-
-"Put the card back on the top of the deck, now turn your deck face up."
-"Out the deck face up on one of the two remaining stacks."
-"Put the third on top (like a sandwich.)"
-
-2016_002spring_labsem_Barwich_cardtricks_20160404_015.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_016.jpg
-2016_002spring_labsem_Barwich_cardtricks_20160404_017.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_018.jpg
-
-"Not cut the deck into half and give it a riffle shuffle..."
-
-2016_002spring_labsem_Barwich_cardtricks_20160404_019.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_020.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_021.jpg
-
-WAIT... let me do the riffle shuffle - this time...!"
-(As this is where trial 1 stopped... and failed - as all cards landed at various ends of the table. To be fair, the deck is rather slippery as it has a very smooth surface.
-Anyway: The following pictures happened in 5 to 10 seconds... where I gave Donna my camera, expecting her to take 1-2 pictures. Now this is what Donna recorded - I kid you not! - I call this series "Donna should play shooter games")
-
-First of all - this is a riffle shuffle (on the table):
-
-
-
-And this is Donna's, well, meticulous documenting of my ridiculously clumsy riffle shuffling: (this happened in just a few seconds, I kid you not!!)
-
-2016_002spring_labsem_Barwich_cardtricks_20160404_022.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_023.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_024.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_024.jpg
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-2016_002spring_labsem_Barwich_cardtricks_20160404_029.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_030.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_031.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_032.jpg
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-
-(Again, WTF, Donna...??! We must play COD together one day...)
-
-"Now cut the deck in half - and close the cut."
-"Do this as often as you like - until you feel certain that there is no way I could have possibly remembered where the card could have been if I had some weird observation skills... or memory."
-
-2016_002spring_labsem_Barwich_cardtricks_20160404_049.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_050.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_051.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_052.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_053.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_054.jpg
-
-I explain what we have done so far, emphasizing that (in theory) that I have not touched the cards thus far, I have not chosen a card, I have no chance of dealing with them, etc etc...
-(except for the riffle shuffle in this case... but trust me, we tried this with Donna twice... it failed and ended there...miserably...)
-Again, you give Donna the camera for just a second... However, I realize I may need Botox soon if I continue pulling these faces.
-
-2016_002spring_labsem_Barwich_cardtricks_20160404_055.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_056.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_057.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_058.jpg
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-
-Now the big reveal.
-
-"Let me find your card."
-(I feel almost too tired to do a little show(wo)manship of ... huh, i feel something here... or is it over there... etc etc" (I am hungry by now)
-
-2016_002spring_labsem_Barwich_cardtricks_20160404_062.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_063.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_064.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_066.jpg
-
-"As you can see, there's no apparent order to the cards, everything is quite mixed and in chaos through the shuffling..."
-"Now, do you remember your card? What was it?"
-
-Of course, not counting in Donna: she forgot the card in trial 2. (She felt bad... I felt... worse. Though, trial 1 did not even get this far...)
-
-We now recall trial 3: "The three of clubs."
-
-2016_002spring_labsem_Barwich_cardtricks_20160404_068.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_069.jpg
-
-DONNA REMEMBERED HER CARD! Given how long it took us to get there, please apologize my feeling of legally insane happiness.
-(Little did I know that this streak of bad luck would continue... see below...)
-
-2016_002spring_labsem_Barwich_cardtricks_20160404_070.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_071.jpg
-
-Trick 2:
-
-(note forthcoming)
-
-
Trial 4: Bella
-
-Bella does the same as Donna and starts out with something different from the instructions. First the riffle shuffle goes wrong. Then, instead of cutting the deck into two and closing it (after shuffling), Bella cuts it into three. I realize I need to be very, very precise with my instructions. Do not give the slightest room for misinterpretation.
-I give up for now, amused, exasperated, at the end of my wits, and offer to try again another day...
-2016_002spring_labsem_Barwich_cardtricks_20160404_075.jpg2016_002spring_labsem_Barwich_cardtricks_20160404_076.jpg
-
-
-
Trial 5: Naomi
-
-Naomi does everything right! (Despite saying that she feels distracted by the shiny-ness of the cards... Naomi is in cat mode again.)
-It still goes wrong. Naomi feels bad... I, however, am intrigued (in addition to frustrated).
-We try two times. I have not the faintest idea what went wrong at the first try (of trick 1). Second time of trick 1 I could identify an ambiguity I had been unsure of first time I learned the trick. So I learned something and got puzzled as well.
-Not my day. I feel defeated. I am off to the opera. We agree to try again on Thursday.
-
-Harrrg.
-Harrrg.jpg + + + makingandknowing - Practical Approach + + + + + +
+ + Some preliminary ideas +
+
+ --> test some pub tricks on friends (what's a good statistical sample here? Think of age range, education, gender, stage of sobriety, etc.) +
+ --> compare expectations (performer and audience) with results, make a post-performance text reading with test subjects +
+ --> do a Q&A with participants? +
+ --> what are (un)controllable factors: can you predict certain failures by knowing the uncontrollable ones? +
+ --> how much can you influence the environmental factors (determine levels of distractions in surroundings) +
+
+
+

+ + + Experiments +

+
+

+ + + Testing Physical Riddles +

+
+ + + <id>p034r_1</id> + + +
+ + + To tell someone that if he keeps holding his finger on his forehead, you will be able to stop him from going out of a room + + +
+
+ Hypothesis: this is a pub trick, there is no way this would work if you're sober or older than 8 years. +
+
+ First test subject: Louise -- friend, personally known to point out logical flaws in movies, constantly, two PhDs (why not), level of sobriety: 1 beer +
+ Date: March 25th, 3 or 4pm, Park +
+
+ Execution: The manuscript suggests you challenge someone that they are not able to leave a place just by touching their elbows. I mixed that one up and challenged her that I can prevent her to leave the place just by her holding her + + + nose + + + (Freudian intellectual slip, perhaps). She figured it out as soon as we walked towards the thin tree near our table. My timing and delivery could have been better. Then again, she knows me for some years by now. (That explains her markedly enthusiastic appearance in these pictures.) +
+
+ Discussion: We discussed the trick and she coined the term "physical riddle" for it (being disappointed with it being referred to as a magic trick). I quite like the term, will adopt it, and find it adequately describes this form of entertainment. +
+
+ Ideas: We started discussing how many different distortions you could do (elbow, nose, bum, etc.) as a variation of the general idea of you being stuck at a pole by you touching some part of your body. Still counting. +
+
+ First, preliminary Analysis: this is a confidence game. The unpredictable part of this is twofold. First: is there a pole nearby matter of factly. It's not helpful it you have to physically walk there, even if it is just one meter. Spoils the trick and people will count to two pretty quick. Second: the test subject. How much is the person paying attention to the sturcture of the trick? It;s a memory thing of what the expectation is, what seems impossible first time hearing... and what is given away by the setting (pole). I want to test the text subject variations further. +
+
+ IMG_4231.JPG + P034r_1b.JPG +
+ P034r_1c.JPG + P034r_1d.JPG +
+

+

+
+

+ + + Observing Tricksters +

+
+

+ + + Comedy (Live) +

+
+ Date: March 25-26th, approx. 11pm-1am, Burlesque Bar +
+
+ Another friend told us (Louise B. and me, several beers later) about an apparent magic performance in a club after he heard of our magic trick reenactment that day. So we went. Unbeknownst to us, it turned out to be a Burlesque show (the documentation of this field trip has been edited for content). But there was a magic show inbetween. Sort of. The performer (a NYC version of Christopher Walken) mocked magicians by pretending to expose their tricks. I was intrigued. I was also quite glad that, given the venue, he kept his clothes on. +
+
+ The exposure of tricks was more of a mockery of the audience's expectation of what magic tricks are. Ordinary objects were used to create an imitation of what we think we see in magic performances (a vanishing wand was a measuring tape that was automatically rolled in and "hidden" under a cloth). It was actually quite funny. Partly because the delivery was so deadpan (Chris Walken style). Partly because we really were drunk. The audience loved it (given the danger of stating the obvious: it, too, was rather drunk). +
+
+ Compared with my observation of real magic tricks before this (and the annotations): it could have been a travesty, and any professional magician may not have appreciated this. I, however, found it rather clever. He was less mocking the magician than the audience's expectation. But that was not that obvious to most parts of the audience. +
+
+ Overall, I can imagine this to be the sort of tavern or raunchy venue in which some tricks of the manuscript would have been applied. Not only + + p034r_1 but also + + + p033r_1 ( + + Knife to cut a nose or a finger + + ). Given some of the characters in the background, I could have tried my luck with that one, too. + +
+
+ magiciantrickster_a.JPG + March2627_b.JPG +
+
+
+

+ + + Documentary (Film) +

+
+ March 30th 2016, about 11pm-1am +
+
+ + + Deceptive Practices: The Mysteries and Mentors of Ricky Jay + + + + (2013) + +
+
+ + http://www.imdb.com/title/tt2654360/ + +
+
+ +
+
+
+
+

+ + + Reenacting a Trickster +

+
+ Date: March 26-27th, 10pm - 2 or 3am (?), Opera Bar +
+
+ After reading a great piece on attention and how the creation and diversion of attention is the great trickery tool of magicians (here: +
+ + http://www.newyorker.com/magazine/2013/01/07/a-pickpockets-tale + + ) I decided to try my luck with some minor approaches. How much do people pay attention? How predictable are responses? How to use your environment to divert attention from parts of your movements or direct them to other parts? +
+
+ --- +
+ Preparations: I started observing how people walk around on Columbia campus. In short: most people are not only oblivious to their surroundings (e.g., people around them) but also not really aware of their own body (spatial distance to others, directionality of walking). It may be partly because of the increasing number of phone zombies but also seems to be a much more general phenomenon. That'll make things easier than expected. +
+ --- +
+
+ So I went with a group of friends to a bar -- which was quite crowded, in front of us a larger posh birthday party (one out of three that day, perfect venue). They also had live opera performances, creating a constant sensory environment (source of general room focus, despite everyone chatting around with drinks). I decided to nick a piece of chocolate cake from the neighboring table - the party was slowly breaking apart and the cakes were close to becoming disposable leftovers (I am not an evil bastard, just a bastard, mind you). +
+
+ Two trials (first unrecorded, second recorded) +
+
+ First Trial +
+
+ For some reasons, you feel more closely watched when you try not to be watched. That seems to be much more of an illusion (people usually just don't care). Also, you behave differently when thinking you may be watched, resulting in awkward movements, attracting attention... and so on. Weird vicious cycle. +
+ How to avoid this? No concrete plan. No idea. I go with the Star Trek... "to boldly go"... approach. Just go with confidence. Needless to say, I had Dutch courage. Lots of it. +
+
+ Locating a place at the end of the table that gives me a greater view of the singer. It exposes me more, too -- but I reason people will assume that I just want to see something of the stage as I am a rather small person (travel size, I beg to differ). It seems a matter of timing. The actual act must be quick. Don't take too long. Don't hover. +
+ The cake was good. Results were shared. +
+
+ Trial Two +
+
+ This time a friend filmed. As part of the historical reenactment documentation. +
+ Incriminating evidence to follow. +
+
+
+

+ + + Learning & Doing Magic Tricks +

+
+

+ + + Cards +

+
+

+ + + Getting to Know my Deck +

+
+ Date: March 31st 2016, near and on Columbia Campus (about 10.30-11am) +
+
+ After watching "Deceptive Practice", the documentary on Ricky Jay, and his way of talking about cards, I bought a deck of playing cards at a local art supplies store. The deck I got was the only one they had. The friendly clerk was quite surprised that I took it as it was rather pricey ($10). However, I was determined and interpreted this as a Harry Potter thing: "The deck choses the wizard, Dr Barwich..." + + https://www.youtube.com/watch?v=nX9H9InPWHk + +
+
+ CardsMarch31_2.JPG + CardsMarch31_7.jpg +
+
+ The package said "silver cards", and I first thought that may apply only to one side of the cards. Turns out they are entirely silvery and quite fancy looking... I felt very excited about unpacking and getting 'a feel' for them. So far I have heard various magicians speak of their cards as an extension of their body and how each deck requires some time to handle and get used to until they feel it is "theirs". Some magicians almost speak of their cards in a way others speak about friends or lovers. It all sounds very intimate. You should watch the Ricky Jay documentary, he is not the only one, though, but he will give you just an idea of the obsessive and personal nature magicians can develop with their deck of cards. +
+
+ I once saw a magician friend just when he got a new deck (a copy of the oldest deck of cloister cards of the 15th century: + + http://www.metmuseum.org/press/exhibitions/2016/world-in-play + + ). He was just feeling them again and again, putting them into their box and taking them out again and again (very carefully, though, the box had an expensive cloth to save them from any damage by transportation or accident). He was very proud of this deck but it was unusually shaped and he told me he really struggled getting a hang on how to deal (with) them. I think it took him over a week before I heard him say that he finally feels they are part of his body and movement and that dealing (with) them felt right. +
+
+ So I wondered sitting in front of my newly acquired deck: How would the cards feel? Would I like playing with them or just feel like a fool? How double-left handed am I really? +
+
+ CardsMarch31_3.jpg + CardsMarch31_4.jpg +
+ CardsMarch31_5.jpg +
+
+ Unwrapping the deck I was extremely surprised how light it was. The cards are extremely thin (as you can see below, the wind was bending them in fact). They have a very smooth surface but you can feel the printed patterns on the front and back (and the different textures). The edges are very soft and even, making them slightly slippery - but only just. +
+
+ The cards feel, as strange as this may sound, rather nice. They sort of feel right on my hand - I don-t have big hands or long fingers but am surprised how unproblematically everything seems just to fit. The cards make a sharp, almost metallic, noise when you shuffle them, somewhat dividing your movement into sound blocks. I bet you can use that in a trick to guid =e and (mis)direct the attention of the audience, at least unconsciously. +
+
+ CardsMarch31_6.JPG +
+
+
+

+ + + Learning the first Tricks +

+
+ March 31st 2016, 7-11pm, home +
+ Cards.JPG +
+
+
+ + + Trick 1: Action at a Distance +
+
+ (notes forthcoming) +
+
+
+
+
+ + + Trick 2: Mind Reading +
+
+ (notes forthcoming) +
+
+
+
+

+ + + Testing the first Tricks +

+
+ + Note + + + + in Hindsight: I should have video recorded the following trials (however, that would have required another, third person and most of them happened spontaneously, so there was some hasty documenting -- will do proper video recording for the next trials on Thursday April 7th 2016) + + +
+
+ April 1st 2016, 2pm and 7pm, Fairchild/Biological Sciences +
+
+
+ + + + Trial 1: Firestein&Chalfie Labs + +
+ (Lunch with the postgrads and postdocs from the Firestein and Chalfie Lab in the 'Fishbowl') +
+
+ Level of sobriety: sober. +
+
+ We, about 7 people, all commented on how it is April 1st and no one does tricks! I have been running around with my deck since I bought it, so I spontaneously put my cards on the table (literally) and daringly offer to guess someone's pick of a card. Everyone is up for it (it's Friday after all). +
+ First try (with trick 1) is with Terese, PhD student from the Chalfie Lab. She does everything precisely as instructed. It works. Anna Maria, also Chalfie lab, almost freaks out. Everyone asks how the trick works. I won't tell. They ask for another one. +
+ Second try (with trick 2) is with Narmin, our PhD student at the Firestein lab. Our new rotation student make a comment that could have almost revealed the working principle (no, I really won't tell). I make a joke, so it gets covered up (phew!). Narmin asks whether the trick is methodological or psychological. I tell her that the part that looks like mind reading or some sort of behavioral/psychological study of the test subject is merely smokes and mirrors. It's pure method. She wonders whether I know one with behavioral clues. I actually do but have not tried it yet and do not think I'd be prepared for it. Anyway, the trick works. I feel relieved, to be honest. +
+
+
+ + + + Trial 2: Erwan @HappyHour + +
+ (Postgrad and Postdoc Happy Hour at the Biology Department) +
+
+ Level ob sobriety: ... there was some wine, er, "tasting"... +
+
+ Never try tricks on a French man. He tries to sabotage my instructions wherever he can. So he messes up one big time -- but since I observed him closely, I am able to "counteract" his mischief in the final revelation. Almost got it wrong, but did not. Do not ever trust the French. Especially if you're German. I try the second trick, works, too. He pretends he's grumpy, we move on to beer. +
+
+ --> Overall and so far reactions have been divided by three kinds: excitement and astonishment (at something that eludes first and maybe further understanding), rejection and puzzlement (I don't like what I don[t understand), hackling and sabotaging the magician (as usual, the French) +
+
+
+ April 4th 2016, 3pm, Chandler 260 +
+
+
+ + + + Trial 3: Donna + +
+
+ (Note: If this part of my field notes speaks of Donna being my master magic scholar - be sure she has used her power as a instructor and edited it...) +
+ Donna and magic is like water and oil. You cannot mix 'em into one nice solution. No matter how hard you try. (And I tried... these are the recordings of my failure.) -- Oh, and also do not be surprised if you give her the camera to record one try (assuming she takes 1 to 2 pictures) and find about 50 (?) on your phone when you upload everything later that day... (WTF, Donna?!) ) +
+
+ Trick 1: +
+
+ + + Step one: SHUFFLING + + +
+ "Shuffle the cards (in whatever fashion)." +
+ Ok, let's just start with Donna's shuffling. That'll give you a good idea how everything went on from here... +
+ (the following picture of Donna's shuffling technique is a crude re-enactment... the original moment left me in awe... not in the positive sense -- it's the wild method of messing with the cards in no systematic fashion or the "mesh whatever can be meshed with two hands in any different direction on the table at once" technique) +
+
+ cardsreenactment.JPG +
+
+ The description of the following steps are a combination of what went wrong (2 times!!) before the third, successful trial. +
+ This is Donna being thrilled, excited and in keen with anticipation and optimism of our third trial... after she shuffled the cards, er, effectively. +
+
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_001.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_002.jpg +
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_003.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_004.jpg +
+
+ + + Step 2: PREPARING THE DECK + + +
+ "Divide the deck into three equal stacks." +
+
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_005.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_006.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_007.jpg +
+
+ Make sure your instructions aren't taken + + too + + literally, or you sit the next 10 minutes trying to prevent her from equalling out the stacks... +
+ I call this series "Donna is showing signs of OCD" +
+
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_008.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_009.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_010.jpg +
+
+ "Now pick one of the three decks, look at the card on top without me seeing your card... " +
+ ... and if possible, make sure *not* to destroy your three stacks while picking one... +
+
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_011.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_012.jpg +
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_013.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_014.jpg +
+
+ "Put the card back on the top of the deck, now turn your deck face up." +
+ "Out the deck face up on one of the two remaining stacks." +
+ "Put the third on top (like a sandwich.)" +
+
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_015.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_016.jpg +
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_017.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_018.jpg +
+
+ "Not cut the deck into half and give it a riffle shuffle..." +
+
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_019.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_020.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_021.jpg +
+
+ WAIT... let me do the riffle shuffle - this time...!" +
+ (As this is where trial 1 stopped... and failed - as all cards landed at various ends of the table. To be fair, the deck is rather slippery as it has a very smooth surface. +
+ Anyway: The following pictures happened in 5 to 10 seconds... where I gave Donna my camera, expecting her to take 1-2 pictures. Now this is what Donna recorded - I kid you not! - I call this series "Donna should play shooter games") +
+
+ First of all - this is a riffle shuffle (on the table): +
+
+ +
+
+ And this is Donna's, well, meticulous documenting of my ridiculously clumsy riffle shuffling: (this happened in just a few seconds, I kid you not!!) +
+
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_022.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_023.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_024.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_024.jpg +
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_025.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_026.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_027.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_028.jpg +
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_029.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_030.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_031.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_032.jpg +
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_033.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_034.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_035.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_037.jpg +
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_038.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_039.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_040.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_041.jpg +
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_042.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_043.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_044.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_045.jpg +
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_046.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_047.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_048.jpg +
+
+ (Again, WTF, Donna...??! We must play COD together one day...) +
+
+ "Now cut the deck in half - and close the cut." +
+ "Do this as often as you like - until you feel certain that there is no way I could have possibly remembered where the card could have been if I had some weird observation skills... or memory." +
+
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_049.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_050.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_051.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_052.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_053.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_054.jpg +
+
+ I explain what we have done so far, emphasizing that (in theory) that I have not touched the cards thus far, I have not chosen a card, I have no chance of dealing with them, etc etc... +
+ (except for the riffle shuffle in this case... but trust me, we tried this with Donna twice... it failed and ended there...miserably...) +
+ Again, you give Donna the camera for just a second... However, I realize I may need Botox soon if I continue pulling these faces. +
+
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_055.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_056.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_057.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_058.jpg +
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_059.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_060.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_061.jpg +
+
+ Now the big reveal. +
+
+ "Let me find your card." +
+ (I feel almost too tired to do a little show(wo)manship of ... huh, i feel something here... or is it over there... etc etc" (I am hungry by now) +
+
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_062.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_063.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_064.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_066.jpg +
+
+ "As you can see, there's no apparent order to the cards, everything is quite mixed and in chaos through the shuffling..." +
+ "Now, do you remember your card? What was it?" +
+
+ Of course, not counting in Donna: she forgot the card in trial 2. (She felt bad... I felt... worse. Though, trial 1 did not even get this far...) +
+
+ We now recall trial 3: "The three of clubs." +
+
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_068.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_069.jpg +
+
+ DONNA REMEMBERED HER CARD! Given how long it took us to get there, please apologize my feeling of legally insane happiness. +
+ (Little did I know that this streak of bad luck would continue... see below...) +
+
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_070.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_071.jpg +
+
+ Trick 2: +
+
+ (note forthcoming) +
+
+
+ + + + Trial 4: Bella + +
+
+ Bella does the same as Donna and starts out with something different from the instructions. First the riffle shuffle goes wrong. Then, instead of cutting the deck into two and closing it (after shuffling), Bella cuts it into three. I realize I need to be very, very precise with my instructions. Do not give the slightest room for misinterpretation. +
+ I give up for now, amused, exasperated, at the end of my wits, and offer to try again another day... +
+ 2016_002spring_labsem_Barwich_cardtricks_20160404_075.jpg + 2016_002spring_labsem_Barwich_cardtricks_20160404_076.jpg +
+
+
+
+ + + + Trial 5: Naomi + +
+
+ Naomi does everything right! (Despite saying that she feels distracted by the shiny-ness of the cards... Naomi is in cat mode again.) +
+ It still goes wrong. Naomi feels bad... I, however, am intrigued (in addition to frustrated). +
+ We try two times. I have not the faintest idea what went wrong at the first try (of trick 1). Second time of trick 1 I could identify an ambiguity I had been unsure of first time I learned the trick. So I learned something and got puzzled as well. +
+ Not my day. I feel defeated. I am off to the opera. We agree to try again on Thursday. +
+
+ Harrrg. +
+ Harrrg.jpg +
+ + diff --git a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_recipe-list.html b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_recipe-list.html index 20ac4d7..df3b1f9 100644 --- a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_recipe-list.html +++ b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_recipe-list.html @@ -1,220 +1,873 @@ - - makingandknowing - Recipe List - - - - -
-

Folio 033r_1 to 036r_1, plus 043v

-
- -

PART I (Magic, Sleight of Hand and Riddles: Pub/Audience Tricks)

-
-PAGE 033r
-http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f71.image
-

p033r_1.png

-

-

Knife

- FOLIO p033r_1
-Knife to cut a nose or a finger
-<figure/>
-
-This is a well-furbished knife, assembled with a nail in the middle so that it can easily swivel to one side or the other and be hidden, alternately on side A or on side B, inside its handle marked C. The two stops you see on the tips of the knife are used to block it on one side or the other against a nail which is at the butt of the aforesaid handle, so that when one wants to press hard on something in order to cut it, it does not move from the handle. You might as well allow the side marked B to cut, only not during your performance, but the side that is notched and marked A must not be sharp, it should only be furbished. And the notch must also be as wide as the edge of a knife so that it cannot hurt.
-And you will only show the part where the knife is not notched, for the side with the notch must be hidden inside the handle. And when you want to cut a nose or a finger, pretend to sharpen your knife on your thigh and at the same time turn it deftly, and the part with the notch, which you will cover with one finger, will come into your hand, and you will place the notch, colored with brazilwood “rosette” or black cherry juice, upon the nose.
-The conjuror must not amuse himself by watching what he is doing, but must look at the spectators while entertaining them with hocus-pocus words to make them look at his face and not his hands.
-
-
-

Relight a Candle

- FOLIO p033r_2
-To relight an extinguished candle in your hands without blowing
-<figure>
-
-Take a twig of well dried wicker and cut a small piece like a toothpick, and put one of its ends between your index and middle fingers and clasp both your hands together, fingers well joined, and move them deftly around the lit candle as if you wanted to cover it, and your wicker will light. And instantly remove your hands thus clasped, and instantly put out the candle. And then put your hands around it again as if you wanted to cover it, together with your little light from the glowing wicker. By means of the smoke that you are holding in your two palms, the candle will light. And then instantly extinguish your wicker and secretly discard it.
-
-
-PAGE 033v
-http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f72.image
-p033v_1.png
-
-

Coin on Forehead

- FOLIO p033v_1
-To make it seem to someone that he has a piece of silver on his forehead
-
-Take a token or a piece of silver and wet it and hold it against your forehead. Then, say to your assistant that if you put it thus on his forehead, he would not be able to make it fall without using his hands, no matter how he shakes his head and, making it seem as if you are placing it the coin on his forehead, keep it in your hand and wet your thumb with your saliva and press it [the coin or the finger??] quite strongly on his forehead and, thinking he has the piece on his forehead as a result of the coolness of the saliva, he will shake his head and will be able to do anything.
-
-
-

Blood on Forehead

- FOLIO p033v_2
-For making blood or wine appear on someone's forehead or on a wall
-<figure>
-
-Take a or funnel of white iron which is double-walled in the body but not at the tip. At the top edge, make a small hole and another slightly bigger on the inner wall that will be a bit higher than the tip, just as you can see in the opposing example. Then when you want to use it, put in wine or liquid "rosette" of Brazilwood or black cherry juice [again used for blood, see knife trick], and blocking the hole at the bottom tip with your little finger, make sure that the pipe is well-filled so that the wine can enter inside the double wall through the hole at the edge, and if it does not flow inside well, act as if you are tasting the wine, sip and draw in a little air through the little hole.
-After, make a spectating neighbor drink the rest of the wine or throw it out or leave it to flow through the end, but before that, you must have pressed your thumb well against the hole on the top edge, because in this way, by the compression of air, the wine will be held inside the double wall. Then with a dagger dulled at the tip, pretend that you pierce the forehead of a person who holds a glass in his hand, and while you pierce, you conceal your act with the pipe that you hold close to his forehead, then removing your thumb from on top of the hole on the edge near the top, the air, being free, will make the wine flow out from the double wall through the hole marked B, and fall through the tip marked C into the glass. But you must bend the head of the spectator well in order to do it properly.
-
-NOTE: Ok, this doesn't make much sense so far.
-
-
-PAGE 034r
-http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f73.image
-p034r_1.png
-
-
-

Finger on Forehead

- FOLIO p034r_1
-To tell someone that if he keeps holding his finger on his forehead, you will be able to stop him from going out of a room
-
-Make him hug a bedpost or something similar, and with the same arm, make him hold a finger to his forehead.
-
-
-

Boots Without Spurs

- FOLIO p034r_2
-Bet someone that when he walks to a certain place and returns, he cannot say “boot without spurs” four times in a row
-
-If he tries to say it himself, be sure that he speaks loudly, so when goes and returns you tell him that he lost because he needed to say “boots” without saying “spurs” four times, for this was your bet.
-
-
-

Candlestick

- FOLIO p034r_3
-To hang a candlestick on a wall without making a hole
-
-Make a groom hold it against the wall.
-
-
-

Log Not Breaking Glass

- FOLIO p034r_4
-How not to break a glass with a log or a large stick
-
-You will cut a piece as small as a toothpick from a log or a large stick, and thus you will give it to him and he will not be able to break the glass.
-
-
-

Secret Writing

- FOLIO p034r_5
-Cunning writing
-
-Cut some long rolls in fine parchment and mark them in order with A B C “et cetera”, then sew them inside the selvage of a rough cloth shirt, like for a messenger, who will not notice anything if you want to steal his shirt from him.
-
-
-PAGE 034v
-http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f74.image
-P034v.png
-
-
-

Jewel in a Box

- FOLIO p034v_1
-For melting or transforming a jewel placed in a box
-<figure/>
-
- Take a cylindrical ringed vessel carved in wood, as you see, into which you will insert another small vessel that easily fits, as you see in the one marked B, and make it so that it does not touch the bottom of the larger one marked A, but so that there is some distance. Whatever is entering the larger vessel must be , but that the rim is made in a circle so that, being joined, they will appear as if they are the same vessel. You must also have a round cover of <m>leather</m> of the same length as the vessel, as you see marked C, which will fit easily and surround the aforesaid vessels thusly, placed one within the other. But before you do your trick, you must put <m>gold</m> or <m>silver</m> powder or <m>mercury</m> amalgamed with <m>silver</m> at the bottom of the larger vessel, and then place the little vessel marked B on top. After, holding the vessel with your index finger on top, present it, and only showing the bottom of the smaller vessel marked B, put a ring or something similar in it. This being done, while placing the vessel on the table, cover it with the leather cap, and making the requisite facial expressions, you will remove the leather cap without showing the interior, and put it on the table and ask them to recall the ring that you placed in the bottom of the smaller vessel marked B. Then, place the leather cover gently back on top and after saying "inhonorificabilitidinitatudinibus," take the outside of the leather cover with two fingers, and squeezing it more firmly than before, then you will lift only the smaller vessel that is inside and contains the ring and you will place both carefully on the table. Then you will pour out the powder or amalgam that is in the bottom of the large vessel, then replace the leather cover with that <sup>vessel</sup> inside it, as it was at the start. Then, removing the leather cover without removing the smaller vessel, you will show the ring that returned to the bottom <sup>of the vessel</sup> in its previous state, holding your index finger on the rim of the vessel so that it does not fall out.</ab>
-
-
-PAGE 035r
-http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f75.image
-p035r.png
-
-

Something Neither Knows

- FOLIO p035r_1
-To tell someone that you will teach him something he does not know, and neither do you
-
-Take a string or a small stick and measure from the tip of his ear to the tip of his nose and show it to him. Thus you will teach him something you did not know, and neither did he.
-
-
-

Water Bucket on Knifes

- FOLIOp035r_2
-To support a bucket of water on the points of three knives laid flat without touching the ground
-<figure/>
-
-According to the strength of your knives, either kitchen or table knives, you will make them support a large weight on their tips laid flat arranged in a triangle, edge to edge, as you can see, and not touching the ground. And after arranging them this way, if you turn them the other way without disassembling them, the handles can also support a large weight without touching the ground. You can as well adapt this to other uses with pikes, with timbers, or to quickly make a tripod in a camp with three halberd points.
---> If the edge of the knife marked A is turned to the left, the butts of the handles will rise, but if the edge of the same knife is turned to the right, the tips will rise. [Not sure about this.]
-
-
-

Boil Egg

- FOLIO p035r_3
-To boil an egg in cold water without a fire
-
-Empty an egg from both ends so that nothing remains inside, then fill it with quicklime and natural sulphur, then plug the holes with wax and put it in water so that it floats two or three fingers [above the surface].
-
-
-

?Rabbits?

- FOLIO p035r_4
-To make rabbits come out of a burrow
-
-Have some embers in a pot, and after putting sulphur on top, place it inside the burrows and block them with something light.
-
-
-PAGE 035v
-http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f76.image
-p035v.png
-
-

Spoiling Meat

- p035v_1
-For preventing someone from eating a piece of meat
-
-Dry some calf’s foot root, otherwise iarus, and dust the meat with it. There is no danger in this. See Mattioli.
-
-Comment by Marc Smith:
-Commentaires de M. Pierre André Matthiole medecin senois, sur les six livres de Pedacius Dioscoride Anazarbeen..., Lyon 1579 (and earlier edns), pp. 366-368. Also provides the Arabic name "iarus". Contains illustrations.NB The root is edible, but bitter, and more so in certain regions.
-
-
-

Vessel Traveling Grain

- FOLIO p035v_2
-For making grain pass from one vessel to another
-<figure>
-
-Take two small wooden cylindrical vessels of the same size, hollowed on the bottom exterior by about the width of one knife or more. One of the two will remain empty, and on the bottom of the other you will glue grain with starch so that it will be covered entirely with grain, and will appear to be filled with it. Also, take a wooden bell cover into which you will place as much grain as one of the vessels can hold, and over the top place a piece of plain leather that fits well inside the bell cover. Put all into a bag or a napkin or a folded handkerchief, unless you want to use a conjuror’s pouch.
-First show the empty vessel, then in front of the audience fill it with grain, then replace it in the napkin.
-After, leave that one there and take the other where the grain has been glued with starch and it will appear to be the first one, filled with grain. Place it under a hat and place the bell cover on the table, gently this first time. And if you like, quickly and without stopping show the inside that is covered with white leather of the color of the wood.
-Then, pretending that you are showing the vessel that is under the hat, turn it deftly to the side that is empty and leave it covered, and then you will command that by "invisibilim" the grain pass into the bell cover, which you will have previously tapped on the table a little strongly, and the grain will fall to the bottom and cover the piece of leather.
-Then raise the hat, the vessel will be found to be empty and the bell cover full of grain, which you will scrape deftly the piece of leather
-
-that cannot be seen, and you will skillfully and gently put all of it back into the bag or pouch.
-
-
-PAGE 036r
-image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f77.image
-p036v.png
-
-

Change Ball to Thimble

- FOLIO p036r_1
-To make a ball change into a fine thimble
-<figure>
-
-Make a small case of plain cow leather or Spanish goat's leather quite thick, as high as three fingers, sewn like the finger of a glove and large enough that two fingertips can fit inside and which, at the tip, is a little creased, and has a round hole as large as a double “ liard.” Take two boxwood balls that look the same, and one should be hollowed and opened by a round hole only on one side so that the thimble can enter. Thus, when you want to perform, you will place your leather case on the table with the ball that is not hollow. Put a stick into the leather case to show that there is nothing inside it, also show the round ball, and hold the hollow one which has the thimble inside it between your little and ring finger, and do this with your right hand with which you hold the stick. After, take the leather case and place it over the hollow ball which is between your fingers and pretend you put some "goldibus" poweder upon it, and replace the leather case that contains the ball on the table, then you take the large round ball remaining on the table, and order it to enter from upon the table into the leather case. Then, lifting the leather, it will seem to be the same, although it is the hollow one. Then, cover it and command that it should become invisible, and lifting the case while pressing it, you will remove it at the same time as the ball, and meanwhile discreetly put it back in the case. In its place will be found a thimble for the ladies whose bottom hurts, that is the bottom of the needle.
-
-
-
-

PART II (Transmuted Wine: Imitation Trick)

-
-PAGE 043v
-http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f92.image
-p043v.png
-
-FOLIO 043v
-Varied and Transmuted Wine
-
-Grate Brazilwood very fine, let it soak for one or two hours in clear water. Then take this tinted water and add some clear water and you will make wine as clear as you like. If you please, put a drop of lemon juice or orange juice in it and it will immediately become white. You can drink it without danger. -
- - \ No newline at end of file + + + makingandknowing - Recipe List + + + + + +
+

+ + + + Folio 033r_1 to 036r_1, plus 043v + +

+
+ +

+ + + PART I (Magic, Sleight of Hand and Riddles: Pub/Audience Tricks) +

+
+ + PAGE 033r + +
+ + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f71.image + + +
+

+ p033r_1.png +

+

+

+

+ + + Knife +

+ + FOLIO p033r_1 + +
+ + + Knife to cut a nose or a finger + + +
+ + + <figure/> + + +
+
+ + This is a well-furbished knife, assembled with a nail in the middle so that it can easily swivel to one side or the other and be hidden, alternately on side A or on side B, inside its handle marked C. The two stops you see on the tips of the knife are used to block it on one side or the other against a nail which is at the butt of the aforesaid handle, so that when one wants to press hard on something in order to cut it, it does not move from the handle. You might as well allow the side marked B to cut, only not during your + + performance + + , but the side that is notched and marked + + A must not be sharp, it should only be furbished. + + And the notch must also be as wide as the edge of a knife so that it cannot hurt. + +
+ + + And you will only show the part where the knife is not notched, for the side with the notch must be hidden inside the handle. And when you want to cut a nose or a finger, pretend to sharpen your knife on your thigh and at the same time turn it deftly, and the part with the notch, which you will cover with one finger, will come into your hand, and you will place the notch, colored with + + + brazilwood “rosette” or black cherry juice, + + + upon the nose. + + +
+ + + + The conjuror must not amuse himself by watching what he is doing, but must look at the spectators while entertaining them with hocus-pocus words to make them look at his face and not his hands. + + + +
+
+
+

+ + + Relight a Candle +

+ + FOLIO p033r_2 + +
+ + + To relight an extinguished candle in your hands without blowing + + +
+ + + <figure> + + +
+
+ + Take a twig of well dried wicker and cut a small piece like a toothpick, and put one of its ends between your index and middle fingers and clasp both your hands together, fingers well joined, + + and move them + + deftly + + around the lit candle as if you wanted to cover it, and your wicker will light. + + And instantly remove your hands thus clasped, and instantly put out the candle. And then put your hands around it again as if you wanted to cover it, together with your little light from the glowing wicker. By means of the smoke that you are holding in your two palms, the candle will light. + + And then instantly extinguish your wicker and secretly discard it. + + +
+
+
+ + PAGE 033v + +
+ + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f72.image + + +
+ p033v_1.png +
+
+

+ + + Coin on Forehead +

+ + FOLIO p033v_1 + +
+ + + To make it seem to someone that he has a piece of silver on his forehead + + +
+
+ + Take a token or a piece of silver and wet it and hold it against your forehead. Then, say to your assistant that if you put it thus on his forehead, he would not be able to make it fall without using his hands, no matter how he shakes his head and, + + making it seem as if you are placing it the coin on his forehead, + + + + keep it in your hand and wet your thumb with your saliva and press it [the coin or the finger??] + + + quite strongly on his forehead and, thinking he has the piece on his forehead as a result of the coolness of the saliva, he will shake his head and will be able to do anything. + +
+
+
+

+ + + Blood on Forehead +

+ + FOLIO p033v_2 + +
+ + + For making blood or wine appear on someone's forehead or on a wall + + +
+ + + <figure> + + +
+
+ + + Take a or funnel of white iron which is + + + double-walled + + + in the body but not at the tip. + + At the top edge, make a small hole and another slightly bigger on the inner wall that will be a bit higher than the tip, + + just as you can see in the opposing example + + . Then when you want to use it, put in + + wine or liquid "rosette" of Brazilwood or black cherry juice + + + [again used for blood, see knife trick] + + + + , and blocking the hole at the bottom tip with your little finger, make sure that the pipe is well-filled so that the wine can enter inside the double wall through the hole at the edge, + + and if it does not flow inside well, act as if you are tasting the wine, sip and draw in a little air through the little hole. + + +
+ + After, make a spectating neighbor drink the rest of the wine or throw it out or leave it to flow through the end, but before that, you must have pressed your thumb well against the hole on the top edge, because in this way, by the compression of air, the wine will be held inside the double wall. Then with a dagger dulled at the tip, pretend that you pierce the forehead of a person who holds a glass in his hand, and while you pierce, you conceal your act with the pipe that you hold close to his forehead, then removing your thumb from on top of the hole on the edge near the top, the air, being free, will make the wine flow out from the double wall through the hole marked B, and fall through the tip marked C into the glass. But you must bend the head of the spectator well in order to do it properly. + +
+
+ + + NOTE: Ok, this doesn't make much sense so far. + + +
+
+
+ + PAGE 034r + +
+ + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f73.image + + +
+ p034r_1.png +
+
+
+

+ + + Finger on Forehead +

+ + FOLIO p034r_1 + +
+ + + To tell someone that if he keeps holding his finger on his forehead, you will be able to stop him from going out of a room + + +
+
+ + Make him hug a bedpost or something similar, and with the same arm, make him hold a finger to his forehead. + +
+
+
+

+ + + Boots Without Spurs +

+ + FOLIO p034r_2 + +
+ + + Bet someone that when he walks to a certain place and returns, he cannot say “boot without spurs” four times in a row + + +
+
+ + If he tries to say it himself, be sure that he speaks loudly, so when goes and returns you tell him that he lost because he needed to say “boots” without saying “spurs” four times, for this was your bet. + +
+
+
+

+ + + Candlestick +

+ + FOLIO p034r_3 + +
+ + + To hang a candlestick on a wall without making a hole + + +
+
+ + Make a groom hold it against the wall. + +
+
+
+

+ + + Log Not Breaking Glass +

+ + FOLIO p034r_4 + +
+ + + How not to break a glass with a log or a large stick + + +
+
+ + You will cut a piece as small as a toothpick from a log or a large stick, and thus you will give it to him and he will not be able to break the glass. + +
+
+
+

+ + + Secret Writing +

+ + FOLIO p034r_5 + +
+ + + Cunning writing + + +
+
+ + Cut some long rolls in fine parchment and mark them in order with A B C “et cetera”, then sew them inside the selvage of a rough cloth shirt, like for a messenger, who will not notice anything if you want to steal his shirt from him. + +
+
+
+ + PAGE 034v + +
+ + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f74.image + + +
+ P034v.png +
+
+
+

+ + + Jewel in a Box +

+ + FOLIO p034v_1 + +
+ + + For melting or transforming a jewel placed in a box + + +
+ + + <figure/> + + +
+
+ + Take a cylindrical ringed vessel carved in wood, as you see, into which you will insert another small vessel that easily fits, as you see in the one marked B, and make it so that it does not touch the bottom of the larger one marked A, but so that there is some distance. Whatever is entering the larger vessel must be , but that the rim is made in a circle so that, being joined, they will appear as if they are the same vessel. You must also have a round cover of <m>leather</m> of the same length as the vessel, as you see marked C, which will fit easily and surround the aforesaid vessels thusly, placed one within the other. But before you do your trick, you must put <m>gold</m> or <m>silver</m> powder or <m>mercury</m> amalgamed with <m>silver</m> at the bottom of the larger vessel, and then place the little vessel marked B on top. After, holding the vessel with your index finger on top, present it, and only showing the bottom of the smaller vessel marked B, put a ring or something similar in it. This being done, while placing the vessel on the table, cover it with the leather cap, and making the requisite facial expressions, you will remove the leather cap without showing the interior, and put it on the table and ask them to recall the ring that you placed in the bottom of the smaller vessel marked B. Then, place the leather cover gently back on top and after saying "inhonorificabilitidinitatudinibus," take the outside of the leather cover with two fingers, and squeezing it more firmly than before, then you will lift only the smaller vessel that is inside and contains the ring and you will place both carefully on the table. Then you will pour out the powder or amalgam that is in the bottom of the large vessel, then replace the leather cover with that <sup>vessel</sup> inside it, as it was at the start. Then, removing the leather cover without removing the smaller vessel, you will show the ring that returned to the bottom <sup>of the vessel</sup> in its previous state, holding your index finger on the rim of the vessel so that it does not fall out.</ab> + +
+
+
+ PAGE 035r +
+ + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f75.image + + +
+ p035r.png +
+
+

+ + + Something Neither Knows +

+ + FOLIO p035r_1 + +
+ + + To tell someone that you will teach him something he does not know, and neither do you + + +
+
+ + Take a string or a small stick and measure from the tip of his ear to the tip of his nose and show it to him. Thus you will teach him something you did not know, and neither did he. + +
+
+
+

+ + + Water Bucket on Knifes +

+ + FOLIOp035r_2 + +
+ + + To support a bucket of water on the points of three knives laid flat without touching the ground + + +
+ + + <figure/> + + +
+
+ + According to the strength of your knives, either kitchen or table knives, you will make them support a large weight on their tips laid flat arranged in a triangle, edge to edge, as you can see, and not touching the ground. And after arranging them this way, if you turn them the other way without disassembling them, the handles can also support a large weight without touching the ground. + + You can as well adapt this to other uses with pikes, with timbers, or to quickly make a tripod in a camp with three halberd points. + + +
+ + + --> If the edge of the knife marked A is turned to the left, the butts of the handles will rise, but if the edge of the same knife is turned to the right, the tips will rise. + + + [Not sure about this.] + + + + +
+
+
+

+ + + Boil Egg +

+ + FOLIO p035r_3 + +
+ + + To boil an egg in cold water without a fire + + +
+
+ + Empty an egg + + from both ends + + so that nothing remains inside, then fill it with quicklime and + + natural sulphur + + , then plug the holes with wax and put it in water so that it floats two or three fingers [above the surface]. + +
+
+
+

+ + + ?Rabbits? +

+ + FOLIO p035r_4 + +
+ + + To make rabbits come out of a burrow + + +
+
+ + Have some + + embers + + in a pot, and after putting sulphur on top, place it inside the burrows and block them with something light. + +
+
+
+ + PAGE 035v + +
+ + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f76.image + + +
+ p035v.png +
+
+

+ + + Spoiling Meat +

+ + p035v_1 + +
+ + + For preventing someone from eating a piece of meat + + +
+
+ + Dry some calf’s foot root, otherwise + + + + iarus + + + + , and dust the meat with it. There is no danger in this. See + + + + Mattioli. + + + + +
+
+ + Comment by Marc Smith: + +
+ + Commentaires de M. Pierre André Matthiole medecin senois, sur les six livres de Pedacius Dioscoride Anazarbeen..., Lyon 1579 (and earlier edns), pp. 366-368. Also provides the Arabic name "iarus". Contains illustrations.NB The root is edible, but bitter, and more so in certain regions. + +
+
+
+

+ + + Vessel Traveling Grain +

+ + FOLIO p035v_2 + +
+ + + For making grain pass from one vessel to another + + +
+ + + <figure> + + +
+
+ + Take two small wooden cylindrical vessels of the same size, hollowed on the bottom exterior by about the width of one knife or more. One of the two will remain empty, and on the bottom of the other you will + + glue grain with starch + + so that it will be covered entirely with grain, and will appear to be filled with it. Also, take a wooden bell cover into which you will place as much grain as one of the vessels can hold, and over the top place a piece of plain leather that fits well inside the bell cover. + + Put all into a bag or a napkin or a folded handkerchief, unless you want to use a conjuror’s pouch. + + +
+ + + + First + + + show the empty vessel, then in front of the audience fill it with grain, then replace it in the napkin. + +
+ + + + After + + + , leave that one there and take the other where the grain has been glued with starch and it will appear to be the first one, filled with grain. Place it under a hat and place the bell cover on the table, gently this first time. + + And if you like, quickly and without stopping show + + the inside that is covered with white leather of the color of the wood. + +
+ + + + Then + + + , pretending that you are showing the vessel that is under the hat, turn it deftly to the side that is empty and leave it covered, and then you will command that by + + "invisibilim" + + the grain pass into the bell cover, which you will have previously tapped on the table a little strongly, and the grain will fall to the bottom and cover the piece of leather. + +
+ + + + Then + + + raise the hat, the vessel will be found to be empty and the bell cover full of grain, which you will scrape deftly the piece of leather + +
+
+ + that cannot be seen, and you will skillfully and gently put all of it back into the bag or pouch. + +
+
+
+ + PAGE 036r + +
+ + image> + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f77.image + + +
+ p036v.png +
+
+

+ + + Change Ball to Thimble +

+ + FOLIO + + + p036r_1 + +
+ + + To make a ball change into a fine thimble + + +
+ + + <figure> + + +
+
+ + Make a small case of plain cow leather or Spanish goat's leather quite thick, as high as three fingers, sewn like the finger of a glove and large enough that two fingertips can fit inside and which, at the tip, is a little creased, and has a round hole as large as a double “ liard.” Take two boxwood balls that look the same, and one should be hollowed and opened by a round hole only on one side so that the thimble can enter. Thus, when you want to perform, you will place your leather case on the table with the ball that is not hollow. Put a stick into the leather case to show that there is nothing inside it, also show the round ball, and hold the hollow one which has the thimble inside it between your little and ring finger, and do this with your right hand with which you hold the stick. After, take the leather case and place it over the hollow ball which is between your fingers and pretend you put some "goldibus" poweder upon it, and replace the leather case that contains the ball on the table, then you take the large round ball remaining on the table, and order it to enter from upon the table into the leather case. Then, lifting the leather, it will seem to be the same, although it is the hollow one. Then, cover it and command that it should become invisible, and lifting the case while pressing it, you will remove it at the same time as the ball, and meanwhile discreetly put it back in the case. In its place will be found a thimble for the ladies whose bottom hurts, that is the bottom of the needle. + +
+
+
+
+

+ + + PART II (Transmuted Wine: Imitation Trick) +

+
+ + PAGE 043v + +
+ + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f92.image + + +
+ p043v.png +
+
+ FOLIO 043v +
+ + Varied and Transmuted Wine + +
+
+ + Grate Brazilwood very fine, let it soak for one or two hours in clear water. Then take this tinted water and add some clear water and you will make wine as clear as you like. If you please, put a drop of lemon juice or orange juice in it and it will immediately become white. You can drink it without danger. + +
+ + diff --git a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_structural-and-content-components-of-the-recipes.html b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_structural-and-content-components-of-the-recipes.html index 73db2ff..44b70b8 100644 --- a/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_structural-and-content-components-of-the-recipes.html +++ b/content/sp16/ann/magic-tricks_barwich/sp16_ann_magic-tricks_barwich_structural-and-content-components-of-the-recipes.html @@ -1,137 +1,427 @@ - - makingandknowing - Structural & Content Components of the Recipes - - - - -
-

-

Comparison with other Sources

- -

-

Images and Illustrations

-
-

Bucket on Knifes

-
-

BnF p035r_2

-

p035r.pngp035r_a.png

-
-

Prevost, 1584

- Prevot_knifes.png
-Prevot_knifescontext1.png
-Prevot_knifescontext2.png
-
-
-

Double Bottom Box (Jewel)

-
-

BnF p034v_1

- P034v.pngp034v_a.png
-
-

Prevost, 1584

- Prevot_DoubleBottomBox.png
-Prevot_DoubleBottomBoxcontex1.png
-Prevot_DoubleBottomBoxcontex2.png
-Prevot_DoubleBottomBoxcontext3.png
-
-
-

Knife (cutting body parts)

-
-

BnF p033r

- p033r_1.pngp033r_1_a.png
-
-

Prevost, 1584

- Prevot_KnifeContext1.png
-Prevot_KnifeContext2.png
-Prevot_KnifeContext3.png
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-

Scot, 1584

- Scot_Witchcraft_p1.pngScot_Witchcraft_p2.png
-
-Scot_Witchcraft_pR1.png
-

Scot_Witchcraft_pR2.png

-

Scot_Witchcraft_pR3.png

-
-
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Blood on Forehead

-

-

BnF p033v_2

- p033v_1.pngp033v_1_a.png
-

-

Prevost, 1584

-

Prevot_Forehead.pngPrevot_Foreheadcontext1.png

- Prevot_Foreheadcontext2.png
-Prevot_Foreheadcontext3.png
-Prevot_Foreheadcontext4.png
-Prevot_Foreheadcontext6.png
-

-

Traveling Grains

-
-

BnF p035v_2

- p035v.pngp035v_a.png
-
-

Prevost, 1584

- Prevot_Grains.png
-Prevot_Grainscontext1.png
-Prevot_Grainscontext2.png
-Prevot_Grainscontext3.png
-Prevot_Grainscontext4.png
-
-
-

p033v Relight a Candle

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-p033r_1_b.png
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p036r_1 Change Ball to Thimble

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-p036v.pngp036v_a.png
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Language and Descriptions

-
-

Order

-

-

Action Verbs

-
-

Sensory Descriptions

- -
- - \ No newline at end of file + + + makingandknowing - Structural & Content Components of the Recipes + + + + + +
+

+

+

+ + + Comparison with other Sources +

+ +

+

+

+ + + Images and Illustrations +

+
+

+ + + Bucket on Knifes +

+
+

+ + + + BnF p035r_2 + +

+

+ p035r.png + p035r_a.png +

+
+

+ + + Prevost, 1584 +

+ Prevot_knifes.png +
+ Prevot_knifescontext1.png +
+ Prevot_knifescontext2.png +
+
+
+

+ + + Double Bottom Box (Jewel) +

+
+

+ + + + BnF p034v_1 + +

+ + P034v.png + p034v_a.png + +
+
+

+ + + Prevost, 1584 +

+ Prevot_DoubleBottomBox.png +
+ Prevot_DoubleBottomBoxcontex1.png +
+ Prevot_DoubleBottomBoxcontex2.png +
+ Prevot_DoubleBottomBoxcontext3.png +
+
+
+

+ + + Knife (cutting body parts) +

+
+

+ + + + BnF p033r + +

+ p033r_1.png + p033r_1_a.png +
+
+

+ + + Prevost, 1584 +

+ Prevot_KnifeContext1.png +
+ Prevot_KnifeContext2.png +
+ Prevot_KnifeContext3.png +
+
+

+ + + Scot, 1584 +

+ Scot_Witchcraft_p1.png + Scot_Witchcraft_p2.png +
+
+ Scot_Witchcraft_pR1.png +
+

+ Scot_Witchcraft_pR2.png +

+

+ Scot_Witchcraft_pR3.png +

+
+
+

+ + + Blood on Forehead +

+

+

+

+ + + + BnF p033v_2 + +

+ p033v_1.png + p033v_1_a.png +
+

+

+

+ + + Prevost, 1584 +

+

+ Prevot_Forehead.png + Prevot_Foreheadcontext1.png +

+ Prevot_Foreheadcontext2.png +
+ Prevot_Foreheadcontext3.png +
+ Prevot_Foreheadcontext4.png +
+ Prevot_Foreheadcontext6.png +
+

+

+

+ + + Traveling Grains +

+
+

+ + + + BnF p035v_2 + +

+ p035v.png + p035v_a.png +
+
+

+ + + Prevost, 1584 +

+ Prevot_Grains.png +
+ Prevot_Grainscontext1.png +
+ Prevot_Grainscontext2.png +
+ Prevot_Grainscontext3.png +
+ Prevot_Grainscontext4.png +
+
+
+

+ + + p033v Relight a Candle +

+
+ p033r_1_b.png +
+
+
+

+ + + + p036r_1 Change Ball to Thimble + +

+
+ p036v.png + p036v_a.png +
+
+
+
+
+

+ + + Language and Descriptions +

+
+

+ + + Order +

+

+

+

+ + + Action Verbs +

+
+

+ + + Sensory Descriptions +

+
+ + diff --git a/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/index.html b/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/index.html index eafb681..4570c50 100644 --- a/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/index.html +++ b/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/sp16_ann_oil-of-sulfur-for-the-writer_clemens_field-notes.html b/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/sp16_ann_oil-of-sulfur-for-the-writer_clemens_field-notes.html index 13eb507..099b3ec 100644 --- a/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/sp16_ann_oil-of-sulfur-for-the-writer_clemens_field-notes.html +++ b/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/sp16_ann_oil-of-sulfur-for-the-writer_clemens_field-notes.html @@ -1,167 +1,362 @@ - - makingandknowing - Field Notes  - - - - -
-

Fol 46v: Oil of Sulfur for the Writer, Aftermath

- Upon checking back on the reconstructions 2 weeks later, the sulfuric acid had corroded the parchment (both goat and calf) for the Trial 2 experiments, but not the paper. For the Trial 1 experiments, it had corroded the calf and partially corroded the goat.
-
-

Fol. 46v: Oil of Sulfur for the Writer, Trial 2

- Olivia Clemens
-Lab Supervisor: Joel
-Date: 2016.04.29
-
-Since the previous experiment with 15% sulfuric acid was inconclusive, we decided to repeat the two unsuccessful experiments with a concentrated sulfuric acid solution. Luckily Joseph Ulichny was able to provide 96% 15 Molar sulfuric acid for the second round of experiments, which meant that I did not need to concentrate the 15% sulfuric acid, which could have incurred health risks in the heating/evaporation process.
-
-The second round of experiments only needed to test two recipes: "erasing a letter" and "oil of sulfur for the writer," both from fol. 46v.
-
-"Erasing a Letter" -- this experiment was repeated following all the protocols explained in Trial 1, only with the new concentration.
-
-Observations: I was expecting a dramatic result when the sulfuric acid was applied to the paper/parchment, and was actually a little surprised that the reaction was more gradual. The letters did not totally disappear -- they turned pinkish and faded. This was most effective in areas with larger amounts of the solution, such as the middle of a piece of parchment that had naturally started to curl inward, allowing the solution to pool in the middle a bit. It also seemed to be most effective with Ink # 2 (cold prepared iron gall ink) but that also could have been because Ink # 2 was in the middle of the samples where the acid poole the most. The reaction with iron gall ink was definitely noticeable in comparison with the furnace black/carbon ink, but the letters did not vanish completely. It is, however, possible that further actions (like washing the parchment/paper) would have removed the ink more fully.
-
-2016_002spring_labsem_Clemens_SulfuricAcid96%_20160429_117
-
-"Oil of sulfur for a writer"
-
-This was very effective. The ink came off the quill very cleanly in this experiment. In trial 1, the sulfuric acid solution was no more effective than water at removing ink (in both cases the quill remained blackened) but in Trial 2 the quill came out very clean.
-
-2016_002spring_labsem_Clemens_SulfuricAcid96%_20160429_13
-
-Conclusions: A higher concentration of sulfuric acid was effective with "Erasing a letter" and "Oil of Sulfur for the Writer," though the ink was not totally removed from the paper/parchment with "erasing a letter."
-
-

Fol. 46v: Oil of Sulfur for the Writer, Trial 1

-
-Olivia Clemens
-Lab Supervisors/Collaborators: Joel, Jenny
-Date: 2016.04.22
-Time: 10:20am-2:00pm
-
-I began with prep:
-Step 0: Cleared out the fume hood, moving all contents to the other fume hood. Also received a quick fire extinguisher training and moved the fire blanket nearby!
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_149
-
-
-First, I began by heating a small amount of sand (about ½ cup) in a small pan on the hot plate in the fume hood in order to temper the quills. I used an IR thermometer to measure the temperature of the sand as it was heating, checking on it periodically.
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_165
-
-While the sand was heating, I cut paper and parchment pieces into small squares and labeling with pencil for each trial. For Experiment 1, I used both goat and calf parchment, and paper (50-50 hemp & cotton, with gelatin sizing), and divided each piece into three columns: iron gall ink 1 (the recipe I made), iron gall ink 2 (from 2015 paleography workshop), and carbon ink (“furnace black”).
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_147
-
-For experiments 2 and 3, I also cut three sample pieces to size, both goat and calf parchment and paper. I would be writing directly onto these with the sulfuric acid solution, so I did not need to label these other than to denote the type of material on each (e.g. goat, calf, paper).
-
-I also fashioned a “sponge” by taping cheesecloth to the end of a chopstick.
-
-After the sand had heated to about 550 degrees, I made my first attempt at tempering the quills. This was much too hot and blistered/melted the quill. I then allowed the sand to cool down to about 200 degrees in the fume hood and tried again. This temperature didn’t seem to have much effect on the quill. The Scriptorium tutorial I had looked at recommended 350 degrees, so I reheated the sand until it reached 350 and tried again. This produced a hardened quill that did not blister or melt.
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_157
-Melted quill!
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_153
-Successful tempered quill!
-
-Now that my basic prep was done, I gathered my materials and could proceed to the experiments. For Experiment 1, I was writing with various inks onto different parchment/paper samples, and then tracing over these letters with the solution. The goal of the recipe was to erase the inks with the sulfuric acid. I began this experiment by first prepping my sample squares of parchment and paper by writing on them with the different ink samples and waiting a minute for these to dry, blotting excess ink. Already, I noted a variable: each of the inks I was using wrote differently, as did the different quills I used for each ink. The furnace black was the thickest and most difficult to write with, whereas Iron Gall Ink 2 was quite runny. Iron gall ink 1 wrote most easily, though this may also have been a factor of the quill I used for it being the best cut. After I had prepared these samples, I could move into the fume hood and begin working with the sulfuric acid.
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_131
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_121
-
-I poured a small amount of sulfuric acid into a dry, glass beaker in the fume hood (first laying down paper towels), and used a fresh quill that would be used exclusively with the sulfuric acid solution.
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_113
-
-
-Trial 1
-First application: it was difficult to trace the ink letters with the sulfuric acid since the sulfuric acid solution was quite watery, so decided to just apply broadly sulfuric acid over written letters.
-There was no visible change on first application of sulfuric acid. I retraced some of the letters, and the solution did seem to dilute the letters, but I suspected that this was due to the water in the solution dissolving the inks rather than the sulfuric acid. We therefore decided to add a water control to compare the fading of the sulphuric acid solution to a treatment just with water.
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_91
-
-Next I tried to my second variation -- seeing if wet ink would react differently from dry ink. Again, the solution seemed only to dilute the letters.
-
-
-Next we tried the control with water (using a different quill prepared by Marc Smith that we did not temper -- unsure whether it had previously been tempered). I observed no difference between sulfuric acid solution and water.
-
-
-Of course, it is possible that as water evaporates from the solution over time the sulfuric acid concentration will become stronger and work more effectively. This will require observation.
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_64
-
-Experiment 4:
-
-
-I had planned to do this experiment last, but since we were ready to put the ink away to move onto Experiments 2 and 3, which just involved sulfuric acid on paper/parchment, we decided to reverse the order and move onto cleaning the quill. When iron gal ink 1 was immersed in the solution, particles came off, but it did not turn “immediately clean and white”. This seems to indicate that the solution is not strong enough. (Cleaning the quills used with other inks in the solution seemed equally ineffectual, or at least no more effective than cleaning in water.)
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_61
-
-Experiments 2 & 3:
-
-
-These experiments involved writing onto different materials with sulfuric acid and heating to see if a color change would take place. Though recipe 2 does not specifically say “paper”, recipe 3 does specify paper; this corresponds with the idea that cellulose would react with sulfuric acid in a way that parchment would not. We therefore expected the paper to change color but not the parchment.
-
-
-Because it was difficult to see what we were writing with the sulfuric acid and we wanted mainly to get proof of concept, we decided to draw circles onto the different materials rather than try to write. Additionally, since we were wondering about the concentration of the sulfuric acid and whether it would affect these experiments, we decided to make three trials on each material: a circle that I went over with the solution once, a circle that I went over twice, and a circle that I went over thrice. I labeled these trials with pencil.
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_41
-
-Trial 1:
-
-
-[12:40pm] We started with goat parchment, holding it over the hot plate with tongs. The hot plate was at a temp of 715, the parchment itself at 150. No color change occurred, but the parchment began to warp. The same thing happened when we repeated the experiment with the calf parchment -- even at high heat, no color change occurred, but the parchment curled and warped. This supported the idea that parchment would not be used in such a process -- not only would it not react with sulfuric acid in the same way as paper, but heating parchment ruins it, whereas paper can be heated without adverse effect.
-
-
-Next we tried paper paper:
-
-
-At about 380F (temp of paper, not hot plate) the different dots 1 layer, 2 layers 3 layers turn black, with no difference between three dots visible. The low concentration of sulfuric acid was thus effective on paper. (See video.) Is this because less sulfuric acid was needed for this experiment, or because as sulfuric acid is heated it concentrates with evaporation?
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_29
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_19
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_34
-
-Experiment 3:
-
-
-This was really an extension of Experiment 2 -- I “sponged” the black letters on the paper with the cheesecloth-on-chopstick implement. After a while the black dots fell out of the paper, which provided proof of concept. Though this “a jour” technique seems like it would be very hard to control, it does seem possible.
-
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_10
-2016_002spring_labsem_Clemens_SulfuricAcid_20160422_05
-
-Cleanup:
-
-
-This concluded the experiments for the day. We cleaned up very carefully, disposing of the liquid sulfuric acid solution in the new labeled sulfuric acid liquid waste bin and the solids in a new labeled sulfuric acid solid waste bin (gloves, paper towels, etc). We saved the parchment and paper trials in labeled plastic baggies in the fume hood.
-
-
-After cleanup, we transferred the things we had moved into the other fume hood back to the fume hood we used.
-
-
-Reflections:
-
-I was happy that the diluted sulfuric acid solution was effective in experiments 2 and 3. Unfortunately it didn’t seem strong enough to work for cleaning the quill or removing ink from parchment/paper. I hope to retry those experiments with a stronger solution by concentrating the existing sulfuric acid through a process of evaporation. -
- - \ No newline at end of file + + + makingandknowing - Field Notes + + + + + +
+

+ + + + Fol 46v: Oil of Sulfur for the Writer, Aftermath + +

+ + Upon checking back on the reconstructions 2 weeks later, the sulfuric acid had corroded the parchment (both goat and calf) for the Trial 2 experiments, but not the paper. For the Trial 1 experiments, it had corroded the calf and partially corroded the goat. + +
+
+

+ + + + Fol. 46v: Oil of Sulfur for the Writer, Trial 2 + +

+ + Olivia Clemens + +
+ Lab Supervisor: Joel +
+ Date: 2016.04.29 +
+
+ Since the previous experiment with 15% sulfuric acid was inconclusive, we decided to repeat the two unsuccessful experiments with a concentrated sulfuric acid solution. Luckily Joseph Ulichny was able to provide 96% 15 Molar sulfuric acid for the second round of experiments, which meant that I did not need to concentrate the 15% sulfuric acid, which could have incurred health risks in the heating/evaporation process. +
+
+ The second round of experiments only needed to test two recipes: "erasing a letter" and "oil of sulfur for the writer," both from fol. 46v. +
+
+ "Erasing a Letter" -- this experiment was repeated following all the protocols explained in Trial 1, only with the new concentration. +
+
+ Observations: I was expecting a dramatic result when the sulfuric acid was applied to the paper/parchment, and was actually a little surprised that the reaction was more gradual. The letters did not totally disappear -- they turned pinkish and faded. This was most effective in areas with larger amounts of the solution, such as the middle of a piece of parchment that had naturally started to curl inward, allowing the solution to pool in the middle a bit. It also seemed to be most effective with Ink # 2 (cold prepared iron gall ink) but that also could have been because Ink # 2 was in the middle of the samples where the acid poole the most. The reaction with iron gall ink was definitely noticeable in comparison with the furnace black/carbon ink, but the letters did not vanish completely. It is, however, possible that further actions (like washing the parchment/paper) would have removed the ink more fully. +
+
+ + 2016_002spring_labsem_Clemens_SulfuricAcid96%_20160429_117 + +
+
+ "Oil of sulfur for a writer" +
+
+ This was very effective. The ink came off the quill very cleanly in this experiment. In trial 1, the sulfuric acid solution was no more effective than water at removing ink (in both cases the quill remained blackened) but in Trial 2 the quill came out very clean. +
+
+ + 2016_002spring_labsem_Clemens_SulfuricAcid96%_20160429_13 + +
+
+ Conclusions: A higher concentration of sulfuric acid was effective with "Erasing a letter" and "Oil of Sulfur for the Writer," though the ink was not totally removed from the paper/parchment with "erasing a letter." +
+
+

+ + + + Fol. 46v: Oil of Sulfur for the Writer, Trial 1 + +

+
+ + Olivia Clemens + +
+ + Lab Supervisors/Collaborators: Joel, Jenny + +
+ + Date: 2016.04.22 + +
+ + Time: 10:20am-2:00pm + +
+
+ + I began with prep: + +
+ + Step 0: Cleared out the fume hood, moving all contents to the other fume hood. Also received a quick fire extinguisher training and moved the fire blanket nearby! + +
+
+ + + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_149 + + +
+
+
+ + First, I began by heating a small amount of sand (about ½ cup) in a small pan on the hot plate in the fume hood in order to temper the quills. I used an IR thermometer to measure the temperature of the sand as it was heating, checking on it periodically. + +
+
+ + + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_165 + + +
+
+ + While the sand was heating, I cut paper and parchment pieces into small squares and labeling with pencil for each trial. For Experiment 1, I used both goat and calf parchment, and paper (50-50 hemp & cotton, with gelatin sizing), and divided each piece into three columns: iron gall ink 1 (the recipe I made), iron gall ink 2 (from 2015 paleography workshop), and carbon ink (“furnace black”). + +
+
+ + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_147 + +
+
+ + For experiments 2 and 3, I also cut three sample pieces to size, both goat and calf parchment and paper. I would be writing directly onto these with the sulfuric acid solution, so I did not need to label these other than to denote the type of material on each (e.g. goat, calf, paper). + +
+
+ + I also fashioned a “sponge” by taping cheesecloth to the end of a chopstick. + +
+
+ + After the sand had heated to about 550 degrees, I made my first attempt at tempering the quills. This was much too hot and blistered/melted the quill. I then allowed the sand to cool down to about 200 degrees in the fume hood and tried again. This temperature didn’t seem to have much effect on the quill. The Scriptorium tutorial I had looked at recommended 350 degrees, so I reheated the sand until it reached 350 and tried again. This produced a hardened quill that did not blister or melt. + +
+
+ + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_157 + +
+ Melted quill! +
+
+ + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_153 + +
+ Successful tempered quill! +
+
+ + Now that my basic prep was done, I gathered my materials and could proceed to the experiments. For Experiment 1, I was writing with various inks onto different parchment/paper samples, and then tracing over these letters with the solution. The goal of the recipe was to erase the inks with the sulfuric acid. I began this experiment by first prepping my sample squares of parchment and paper by writing on them with the different ink samples and waiting a minute for these to dry, blotting excess ink. Already, I noted a variable: each of the inks I was using wrote differently, as did the different quills I used for each ink. The furnace black was the thickest and most difficult to write with, whereas Iron Gall Ink 2 was quite runny. Iron gall ink 1 wrote most easily, though this may also have been a factor of the quill I used for it being the best cut. After I had prepared these samples, I could move into the fume hood and begin working with the sulfuric acid. + +
+
+ + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_131 + +
+ + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_121 + +
+
+ + I poured a small amount of sulfuric acid into a dry, glass beaker in the fume hood (first laying down paper towels), and used a fresh quill that would be used exclusively with the sulfuric acid solution. + +
+
+ + + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_113 + + +
+
+
+ + Trial 1 + +
+ + First application: it was difficult to trace the ink letters with the sulfuric acid since the sulfuric acid solution was quite watery, so decided to just apply broadly sulfuric acid over written letters. + +
+ + There was no visible change on first application of sulfuric acid. I retraced some of the letters, and the solution did seem to dilute the letters, but I suspected that this was due to the water in the solution dissolving the inks rather than the sulfuric acid. We therefore decided to add a water control to compare the fading of the sulphuric acid solution to a treatment just with water. + +
+
+ + + +
+
+ + Next I tried to my second variation -- seeing if wet ink would react differently from dry ink. Again, the solution seemed only to dilute the letters. + +
+
+
+ + Next we tried the control with water (using a different quill prepared by Marc Smith that we did not temper -- unsure whether it had previously been tempered). I observed no difference between sulfuric acid solution and water. + +
+
+
+ + Of course, it is possible that as water evaporates from the solution over time the sulfuric acid concentration will become stronger and work more effectively. This will require observation. + +
+
+ + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_64 + +
+
+ + Experiment 4: + +
+
+
+ + I had planned to do this experiment last, but since we were ready to put the ink away to move onto Experiments 2 and 3, which just involved sulfuric acid on paper/parchment, we decided to reverse the order and move onto cleaning the quill. When iron gal ink 1 was immersed in the solution, particles came off, but it did not turn “immediately clean and white”. This seems to indicate that the solution is not strong enough. (Cleaning the quills used with other inks in the solution seemed equally ineffectual, or at least no more effective than cleaning in water.) + +
+
+ + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_61 + +
+
+ + Experiments 2 & 3: + +
+
+
+ + These experiments involved writing onto different materials with sulfuric acid and heating to see if a color change would take place. Though recipe 2 does not specifically say “paper”, recipe 3 does specify paper; this corresponds with the idea that cellulose would react with sulfuric acid in a way that parchment would not. We therefore expected the paper to change color but not the parchment. + +
+
+
+ + Because it was difficult to see what we were writing with the sulfuric acid and we wanted mainly to get proof of concept, we decided to draw circles onto the different materials rather than try to write. Additionally, since we were wondering about the concentration of the sulfuric acid and whether it would affect these experiments, we decided to make three trials on each material: a circle that I went over with the solution once, a circle that I went over twice, and a circle that I went over thrice. I labeled these trials with pencil. + +
+
+ + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_41 + +
+
+ + Trial 1: + +
+
+
+ + [12:40pm] We started with goat parchment, holding it over the hot plate with tongs. The hot plate was at a temp of 715, the parchment itself at 150. No color change occurred, but the parchment began to warp. The same thing happened when we repeated the experiment with the calf parchment -- even at high heat, no color change occurred, but the parchment curled and warped. This supported the idea that parchment would not be used in such a process -- not only would it not react with sulfuric acid in the same way as paper, but heating parchment ruins it, whereas paper can be heated without adverse effect. + +
+
+
+ + Next we tried paper paper: + +
+
+
+ + At about 380F (temp of paper, not hot plate) the different dots 1 layer, 2 layers 3 layers turn black, with no difference between three dots visible. The low concentration of sulfuric acid was thus effective on paper. (See video.) Is this because less sulfuric acid was needed for this experiment, or because as sulfuric acid is heated it concentrates with evaporation? + +
+
+ + + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_29 + + +
+ + + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_19 + + +
+ + + +
+
+ + Experiment 3: + +
+
+
+ + This was really an extension of Experiment 2 -- I “sponged” the black letters on the paper with the cheesecloth-on-chopstick implement. After a while the black dots fell out of the paper, which provided proof of concept. Though this “a jour” technique seems like it would be very hard to control, it does seem possible. + +
+
+ + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_10 + +
+ + 2016_002spring_labsem_Clemens_SulfuricAcid_20160422_05 + +
+
+ + Cleanup: + +
+
+
+ + This concluded the experiments for the day. We cleaned up very carefully, disposing of the liquid sulfuric acid solution in the new labeled sulfuric acid liquid waste bin and the solids in a new labeled sulfuric acid solid waste bin (gloves, paper towels, etc). We saved the parchment and paper trials in labeled plastic baggies in the fume hood. + +
+
+
+ + After cleanup, we transferred the things we had moved into the other fume hood back to the fume hood we used. + +
+
+
+ + Reflections: + +
+
+ + I was happy that the diluted sulfuric acid solution was effective in experiments 2 and 3. Unfortunately it didn’t seem strong enough to work for cleaning the quill or removing ink from parchment/paper. I hope to retry those experiments with a stronger solution by concentrating the existing sulfuric acid through a process of evaporation. + +
+ + diff --git a/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/sp16_ann_oil-of-sulfur-for-the-writer_clemens_index-superseded.html b/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/sp16_ann_oil-of-sulfur-for-the-writer_clemens_index-superseded.html index e962d15..8556505 100644 --- a/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/sp16_ann_oil-of-sulfur-for-the-writer_clemens_index-superseded.html +++ b/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/sp16_ann_oil-of-sulfur-for-the-writer_clemens_index-superseded.html @@ -1,15 +1,28 @@ - - makingandknowing - Oil of Sulfur for the Writer - - - - -
-Recipes
-Field Notes
-Safety & Workflow Protocol
-Annotation Draft -
- - \ No newline at end of file + + + makingandknowing - Oil of Sulfur for the Writer + + + + + +
+ + Recipes + +
+ + Field Notes + +
+ + Safety & Workflow Protocol + +
+ + Annotation Draft + +
+ + diff --git a/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/sp16_ann_oil-of-sulfur-for-the-writer_clemens_recipes.html b/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/sp16_ann_oil-of-sulfur-for-the-writer_clemens_recipes.html index c4fbdb8..ee661c4 100644 --- a/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/sp16_ann_oil-of-sulfur-for-the-writer_clemens_recipes.html +++ b/content/sp16/ann/oil-of-sulfur-for-the-writer_clemens/sp16_ann_oil-of-sulfur-for-the-writer_clemens_recipes.html @@ -1,79 +1,290 @@ - - makingandknowing - Recipes - - - - -
-

BnF Ms. Fr. 640, fol. 46v (selected recipes)

- Transcription:
-<div>
-<id>p046v_1</id>
-<head>Escrivain <m>huile de soufre</m></head>
-<ab>
-Si lescrivain veult promptement netoyer sa plume de lespesseur<lb/>
-de l<m>ancre</m> qui si est deseche Il ne la fault que tremper<lb/>
-dans l<m>huile de soufre</m> Et incontinent elle sera blanche<lb/>
-& nette Urb</ab>
-</div>
-<div>
-<id>p046v_3</id>
-<head>Effacer l{ett}re</head>
-<ab>
-Trempe une plume a escripre dans <m>huile de soufre</m> recent<lb/>
-& bon & resuicts ainsy avecq la plume trempee toutes les l{ettr}es<lb/>
-& elles seffaceront sur parchemin Urb</ab>
-</div>
-<div>
-<id>p046v_4</id>
-<head>Escripre sans <m>ancre</m></head>
-<ab>
-Escripts avecq <m>huile de soufre</m> & chaufe & la l{ett}re<lb/>
-deviendra noire comme ceste cy Urb
-</ab>
-</div>
-<div>
-<id>p046v_5</id>
-<head>Faire l{ett}re a jour sur <m>papier</m><lb/>
-et aultre ouvrage </head>
-<ab>
-Si tu escripts <del>d</del> ou trasse quelque chose sur le <m>papier</m><lb/>
-& le chaufes bien tost & incontinent il deviendra noir<lb/>
-puys frottant avecq une esponge la l{ett}re se trouvera<lb/>
-couppee pourcequelle sera bruslee Urb Ou bien resuicts<lb/>
-la l{ett}re avecq une plume <del>de</del> essuicte</ab>
-</div>
-Translation:
-<div>
-<id>p046v_1</id>
-<head><m>Oil of sulfur</m> for the writer</head>
-<ab>
-If the writer wants to quickly clean his quill of the thickness of the <m>ink</m> which dried on it, he only has to dip it in <m>oil of sulfur</m>, and immediately it will be white and clean. Urb.
-</ab>
-</div>
-<div>
-<id>p046v_3</id>
-<head>Erasing a letter</head>
-<ab>
-Dip a writing quill in fresh and good <m>oil of sulfur</m> and, thus, retrace all the letters with the dipped quill and they will disappear from the parchment. Urb.
-</ab>
-</div>
-<div>
-<id>p046v_4</id>
-<head>Writing without <m>ink</m></head>
-<ab>
-Write with <m>oil of sulfur</m> and heat [it], and the letter will become as black as this one. Urb.
-</ab>
-</div>
-<div>
-<id>p046v_5</id>
-<head>Making à jour letters in <m>paper</m> and other work</head>
-<ab>
-If you write or trace something on the <m>paper</m> and heat it soon after, and immediately it will become black; then by rubbing with a sponge, the letter will be cut out because it will be burned. Urb. Or retrace the letter with a wiped quill.
-</ab>
-</div>
- -
- - \ No newline at end of file + + + makingandknowing - Recipes + + + + + +
+

+ + + + BnF Ms. Fr. 640, fol. 46v (selected recipes) + +

+ + + Transcription: + + +
+ + <div> + +
+ + <id>p046v_1</id> + +
+ + <head>Escrivain <m>huile de soufre</m></head> + +
+ + <ab> + +
+ + Si lescrivain veult promptement netoyer sa plume de lespesseur<lb/> + +
+ + de l<m>ancre</m> qui si est deseche Il ne la fault que tremper<lb/> + +
+ + dans l<m>huile de soufre</m> Et incontinent elle sera blanche<lb/> + +
+ + & nette Urb</ab> + +
+ + </div> + +
+ + <div> + +
+ + <id>p046v_3</id> + +
+ + <head>Effacer l{ett}re</head> + +
+ + <ab> + +
+ + Trempe une plume a escripre dans <m>huile de soufre</m> recent<lb/> + +
+ + & bon & resuicts ainsy avecq la plume trempee toutes les l{ettr}es<lb/> + +
+ + & elles seffaceront sur parchemin Urb</ab> + +
+ + </div> + +
+ + <div> + +
+ + <id>p046v_4</id> + +
+ + <head>Escripre sans <m>ancre</m></head> + +
+ + <ab> + +
+ + Escripts avecq <m>huile de soufre</m> & chaufe & la l{ett}re<lb/> + +
+ + deviendra noire comme ceste cy Urb + +
+ + </ab> + +
+ + </div> + +
+ + <div> + +
+ + <id>p046v_5</id> + +
+ + <head>Faire l{ett}re a jour sur <m>papier</m><lb/> + +
+ + et aultre ouvrage </head> + +
+ + <ab> + +
+ + Si tu escripts <del>d</del> ou trasse quelque chose sur le <m>papier</m><lb/> + +
+ + & le chaufes bien tost & incontinent il deviendra noir<lb/> + +
+ + puys frottant avecq une esponge la l{ett}re se trouvera<lb/> + +
+ + couppee pourcequelle sera bruslee Urb Ou bien resuicts<lb/> + +
+ + la l{ett}re avecq une plume <del>de</del> essuicte</ab> + +
+ + </div> + +
+ + + Translation: + + +
+ + <div> + +
+ + <id>p046v_1</id> + +
+ + <head><m>Oil of sulfur</m> for the writer</head> + +
+ + <ab> + +
+ + If the writer wants to quickly clean his quill of the thickness of the <m>ink</m> which dried on it, he only has to dip it in <m>oil of sulfur</m>, and immediately it will be white and clean. Urb. + +
+ + </ab> + +
+ + </div> + +
+ + <div> + +
+ + <id>p046v_3</id> + +
+ + <head>Erasing a letter</head> + +
+ + <ab> + +
+ + Dip a writing quill in fresh and good <m>oil of sulfur</m> and, thus, retrace all the letters with the dipped quill and they will disappear from the parchment. Urb. + +
+ + </ab> + +
+ + </div> + +
+ + <div> + +
+ + <id>p046v_4</id> + +
+ + <head>Writing without <m>ink</m></head> + +
+ + <ab> + +
+ + Write with <m>oil of sulfur</m> and heat [it], and the letter will become as black as this one. Urb. + +
+ + </ab> + +
+ + </div> + +
+ + <div> + +
+ + <id>p046v_5</id> + +
+ + <head>Making à jour letters in <m>paper</m> and other work</head> + +
+ + <ab> + +
+ + If you write or trace something on the <m>paper</m> and heat it soon after, and immediately it will become black; then by rubbing with a sponge, the letter will be cut out because it will be burned. Urb. Or retrace the letter with a wiped quill. + +
+ + </ab> + +
+ + </div> + +
+ + +
+ + diff --git a/content/sp16/ann/reverse-painting-on-glass_zhao/index.html b/content/sp16/ann/reverse-painting-on-glass_zhao/index.html index eafb681..4570c50 100644 --- a/content/sp16/ann/reverse-painting-on-glass_zhao/index.html +++ b/content/sp16/ann/reverse-painting-on-glass_zhao/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp16/ann/reverse-painting-on-glass_zhao/sp16_ann_reverse-painting-on-glass_zhao_annotation-plan.html b/content/sp16/ann/reverse-painting-on-glass_zhao/sp16_ann_reverse-painting-on-glass_zhao_annotation-plan.html index ae0331d..52c31af 100644 --- a/content/sp16/ann/reverse-painting-on-glass_zhao/sp16_ann_reverse-painting-on-glass_zhao_annotation-plan.html +++ b/content/sp16/ann/reverse-painting-on-glass_zhao/sp16_ann_reverse-painting-on-glass_zhao_annotation-plan.html @@ -1,48 +1,106 @@ - - makingandknowing - Annotation Plan - - - - -
-Annotation Plan
-
  1. Group: Wenrui Zhao (just me)
  2. Annotation description: I came across some recipes in the manuscript mentioning the use of compass for drawing figures, straight lines or perspectives, which I find quite interesting. There seemed to be a very ambivalent attitude towards the use of compass – on the one hand, one needs it to draw circle/straight line. On the other hand, a “true artist” would not use compass. The manuscript also mentions the coordination between the hand and the eyes when using the compass, saying “The ruler and compass without discernment of the eye will cause errors”. Michelangelo also said one needed to have the compass in the eyes not in the hand. This also reminds me of Vasari’s account of Giotto drawing the perfect circle without a compass – but what Giotto did was making his body as a compass, and used his bodily gestures to create a perfect circle. Moreover, it seems to me that renaissance self-portraits of artists rarely show them with compass, more with brushes/pigments. While the natural philosophers/scientists tend to be portrayed with compass.
So I am interested in 1) how compass was really used in renaissance art practice (it seems we take it for granted the function of compass, but a compass can serve multiple ends in creating an art work); 2) How is compass conceptualized – is it an artistic tool or scientific tool? How does the conceptualization of compass instill meanings in renaissance drawings and paintings? 3) the early modern idea concerning the relationship between eye and hand, body and tool – may also associate with the intellectual aspiration of drawings (disegno)?
-
-3. Recipes:
-p019v_1
-Mathematic figures without a ruler or compass
-you know how to draw a circle with a quill and otherwise with your right thumb nail and your folded big finger if you don’t have any ruler, fold a <m>paper</m> sheet in five or six folds to use it. And if you want to draw a column, arch, oval, cartouche correctly without a compass, fold your <m>paper</m> so the fold is a straight line from which you draw within the relevant distance a point or a line and fill it with some <m>ink</m>. Then fold again the <m>paper</m> and rub it on its reverse and it will stamp whatever you have made. In that way, A is the line without <m>ink</m> made by the <m>paper</m> fold, B is the line you have drawn, C is the stamped one.</ab>
-
-062v
-<head>Portraits</head>
-<ab>To become an artist, it is necessary to draw by eye, without compass or ruler. Masters do not allow apprentices to use them.</ab>
-
-<id>p062v_2</id>
-<head>Perspective<head>
-
-<ab>In order to tell where the <sup>vanishing</sup> point is one must lay a ruler over the lines, and the point will be where the lines meet. Some make a hole at the end of their rulers in order to fix the point by that hole while moving the ruler about. Others lay a ruler across the panel,, then on this ruler they place the tip of another ruler which, being attached to the former by a screw, will move about and reach as far as necessary without losing the point. The ruler and compass without discernment of the eye will cause errors. Perspective is very difficult.</ab>
-<figure/>
-
-<note>
-<margin>left-middle</margin>
-To paint a perspective in oil, you should not use a ruler, for you would smudge everything. Instead, in applying your colors you must keep and follow the lines of your first drawing.</note>
-</div>
-
-p064r
-Eyes
-An eye must always follow the circle of the compass and not be flat or square.</note>
-
-p064v_4</id>
-<head>Straight lines</head>
-
-<ab>You can use the ruler, but do not lay it flat on the painting, but somewhat lifted and resting on the edges of the panel. Otherwise you would smudge everything, and also you would not see the strokes well.</ab>
-
-4. Plan: 1) Recreate the ways to draw perspective and figures from the recipes in the manuscript. 2) Textual research – mentions of compass/rulers/artistic tools in early modern recipes; 3) object based research – look at portraits of scientists and artists; also drawings that might have been created with the help of compass
-
-5. Materials I need: I guess just a compass and papers.
-
-6. Safety Protocol: I don’t think it applies in my case. -
- - \ No newline at end of file + + + makingandknowing - Annotation Plan + + + + + +
+ + Annotation Plan + +
+
    +
  1. + Group: Wenrui Zhao (just me) +
    2. +
  2. + Annotation description: I came across some recipes in the manuscript mentioning the use of compass for drawing figures, straight lines or perspectives, which I find quite interesting. There seemed to be a very ambivalent attitude towards the use of compass – on the one hand, one needs it to draw circle/straight line. On the other hand, a “true artist” would not use compass. The manuscript also mentions the coordination between the hand and the eyes when using the compass, saying “The ruler and compass without discernment of the eye will cause errors”. Michelangelo also said one needed to have the compass in the eyes not in the hand. This also reminds me of Vasari’s account of Giotto drawing the perfect circle without a compass – but what Giotto did was making his body as a compass, and used his bodily gestures to create a perfect circle. Moreover, it seems to me that renaissance self-portraits of artists rarely show them with compass, more with brushes/pigments. While the natural philosophers/scientists tend to be portrayed with compass. +
    3. +
+ So I am interested in 1) how compass was really used in renaissance art practice (it seems we take it for granted the function of compass, but a compass can serve multiple ends in creating an art work); 2) How is compass conceptualized – is it an artistic tool or scientific tool? How does the conceptualization of compass instill meanings in renaissance drawings and paintings? 3) the early modern idea concerning the relationship between eye and hand, body and tool – may also associate with the intellectual aspiration of drawings (disegno)? +
+
+ 3. Recipes: +
+ + p019v_1 + +
+ + Mathematic figures without a ruler or compass + +
+ you know how to draw a circle with a quill and otherwise with your right thumb nail and your folded big finger if you don’t have any ruler, fold a <m>paper</m> sheet in five or six folds to use it. And if you want to draw a column, arch, oval, cartouche correctly without a compass, fold your <m>paper</m> so the fold is a straight line from which you draw within the relevant distance a point or a line and fill it with some <m>ink</m>. Then fold again the <m>paper</m> and rub it on its reverse and it will stamp whatever you have made. In that way, A is the line without <m>ink</m> made by the <m>paper</m> fold, B is the line you have drawn, C is the stamped one.</ab> +
+
+ + 062v + +
+ + <head>Portraits</head> + +
+ <ab>To become an artist, it is necessary to draw by eye, without compass or ruler. Masters do not allow apprentices to use them.</ab> +
+
+ + <id>p062v_2</id> + +
+ + <head>Perspective<head> + +
+
+ <ab>In order to tell where the <sup>vanishing</sup> point is one must lay a ruler over the lines, and the point will be where the lines meet. Some make a hole at the end of their rulers in order to fix the point by that hole while moving the ruler about. Others lay a ruler across the panel,, then on this ruler they place the tip of another ruler which, being attached to the former by a screw, will move about and reach as far as necessary without losing the point. The ruler and compass without discernment of the eye will cause errors. Perspective is very difficult.</ab> +
+ <figure/> +
+
+ <note> +
+ <margin>left-middle</margin> +
+ To paint a perspective in oil, you should not use a ruler, for you would smudge everything. Instead, in applying your colors you must keep and follow the lines of your first drawing.</note> +
+ </div> +
+
+ + p064r + +
+ + Eyes + +
+ An eye must always follow the circle of the compass and not be flat or square.</note> +
+
+ + p064v_ + + 4</id> +
+ + <head>Straight lines</head> + +
+
+ <ab>You can use the ruler, but do not lay it flat on the painting, but somewhat lifted and resting on the edges of the panel. Otherwise you would smudge everything, and also you would not see the strokes well.</ab> +
+
+ 4. Plan: 1) Recreate the ways to draw perspective and figures from the recipes in the manuscript. 2) Textual research – mentions of compass/rulers/artistic tools in early modern recipes; 3) object based research – look at portraits of scientists and artists; also drawings that might have been created with the help of compass +
+
+ 5. Materials I need: I guess just a compass and papers. +
+
+ 6. Safety Protocol: I don’t think it applies in my case. +
+ + diff --git a/content/sp16/ann/sp16_ann_index-superseded.html b/content/sp16/ann/sp16_ann_index-superseded.html index 30b3402..6c90998 100644 --- a/content/sp16/ann/sp16_ann_index-superseded.html +++ b/content/sp16/ann/sp16_ann_index-superseded.html @@ -1,24 +1,90 @@ - - makingandknowing - Annotation Field Notes - - - - -
-

Enamels, Gems, Lacquers and Practical Optics (Yuanxie, Amy, Olivia)

-

Dyes and Textiles (Sophie)

-

Magic Tricks (Ann-Sophie)

-

Practical Perspective and Drawing/Disegno (Wenrui)

-

Distemper and Shadows beneath Skin (Cleo)

-

Applications on Paper (OLD)

-

Gilding on Wood (Njeri)

-

Medicinal Remedies and Color Recipes (Robin)

-

Varnish (Teresa)

-

Oil of Sulfur for the Writer (Olivia)

-
-

Gilding on Paper and Parchment (Goldenberg)

- -
- - \ No newline at end of file + + + makingandknowing - Annotation Field Notes + + + + + +
+

+ + + + Enamels, Gems, Lacquers and Practical Optics (Yuanxie, Amy, Olivia) + +

+

+ + + + Dyes and Textiles (Sophie) + +

+

+ + + + Magic Tricks (Ann-Sophie) + +

+

+ + + Practical Perspective and Drawing/Disegno (Wenrui) +

+

+ + + + Distemper and Shadows beneath Skin (Cleo) + +

+

+ + + + Applications on Paper (OLD) + +

+

+ + + + Gilding on Wood (Njeri) + +

+

+ + + + Medicinal Remedies and Color Recipes (Robin) + +

+

+ + + + Varnish (Teresa) + +

+

+ + + + Oil of Sulfur for the Writer + + (Olivia) +

+
+

+ + + + Gilding on Paper and Parchment (Goldenberg) + +

+
+ + diff --git a/content/sp16/fld/barwich_ann-sophie/index.html b/content/sp16/fld/barwich_ann-sophie/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/barwich_ann-sophie/index.html +++ b/content/sp16/fld/barwich_ann-sophie/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_burnt-sienna.html b/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_burnt-sienna.html index b96ea27..6410993 100644 --- a/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_burnt-sienna.html +++ b/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_burnt-sienna.html @@ -1,117 +1,338 @@ - - makingandknowing - Barwich - Burnt Sienna SP16 - - - - -
-

Burnt Sienna

-
- -Name: Ann-Sophie Barwich
-Date and Time:
-

2016.February.24, 10:00am [well, 11am]

- Location: Chandler 260
-Subject: Burnt Sienna
-

-
-

Materials

-
---> Naomi talks me through the overall procedure... but lets me start with an intelligence test while she watches... (the observer is being observed?)
-The game is called: Do you know what you will need and can you find these things alone in the lab?
-She is impressed by my anal organization of instruments, organization, and labeling. She describes my problem strategy as: intuitively anticipating requirements and procedures... while avoiding the simple solution in favor of a much more complicated and less obvious one. Making and Knowing may turn out to become a 'find your inner self' therapy course for academics...
-
-2016_002spring_labsem_Barwich_verdigris_20160224_004.jpg2016_002spring_labsem_Barwich_verdigris_20160224_005.jpg
-
---> canvas with dried rabbit skin glue (you can see the canvas absorbed the glue -- it permeated the cloth and is also visible on the back); it's tight and makes a nice drum sound if you tap it (wish I was a musician to say what kind of tonality... medium? No idea.), surface feels rough-ish (I can feel the threading)
-
-2016_002spring_labsem_Barwich_verdigris_20160224_001.jpg2016_002spring_labsem_Barwich_verdigris_20160224_002.jpg
-
---> Pigments: (1) linseed oil and Sienna Burnt powder to mix together; (2) tube Sienna Red
---> Working Instruments: scraper (used two, one for each pigment), plus instrument for getting powder out of glass (what's that thingy name? non-native speaker with philosophical background here, it's not metaphysics, mind you! ), pipette for oil extraction, plate (for mixing pigment), brush (which I did not use in the end, but who knows)
---> Other utilities: paper surface to cover bench; tape and pen to label all things that can be labelled...
-
-2016_002spring_labsem_Barwich_verdigris_20160224_003.jpg
-
-
-

Method

-
-This one worked out pretty smoothly (compared to the canvas framing) -- almost disappointing, failures are much more fun in hindsight. Meh.
-
---> Starting out with Sienna Burnt pigment preparation: I divide the mixing plate into a larger (powder and oil) and smaller (ready made tube) area; put scrapers for each on each side (know thy chaos)
-
-2016_002spring_labsem_Barwich_verdigris_20160224_006.jpg2016_002spring_labsem_Barwich_verdigris_20160224_007.jpg
-
---> the two Sienna Reds are below (powder left, pre-prepared gel from tube). The tube turd smells of classic oil paint.
-
-2016_002spring_labsem_Barwich_verdigris_20160224_008.jpg2016_002spring_labsem_Barwich_verdigris_20160224_009.jpg
-
---> I start mixing, playing with the consistency, starting out a little too watery and then becoming a little braver, mixing too much powder and readjusting with further oil. After 2-3 mixology experiments, I think I got a nice spreadable consistency -- not as much gel consistency as the tube gel (which I find a bit too gummy like)
-
-2016_002spring_labsem_Barwich_verdigris_20160224_011.jpg2016_002spring_labsem_Barwich_verdigris_20160224_013.jpg
-
-
-Pre-note: Leave a strip clear (just with rabbit skin glue) as a kind of control
-
---> I test the tube gel on the top right corner. It gets clear that this really is the easy and quick option: no mixology, just squeeze and paint on canvas. It's smooth and easily applied to the cloth. It nicely covers the fabric, leaving a relatively even and a surface that is not much affected by scraper strokes.
-
-Who wants to go for the easier option anyway? I have a deadline soon, but what the heck.
-
---> I test the powder gel just below, not as easily applied, looks more watery, which worries me as I need to have an even surface and am not supposed to see much of the fabric lining
---> Back to mixology (duh!), still trying to get it less gel-hard like the tube but also less watery
-
-2016_002spring_labsem_Barwich_verdigris_20160224_010.jpg2016_002spring_labsem_Barwich_verdigris_20160224_016.jpg
-
---> I finally got my preferred consistency: I use the scraper to apply it to the canvas. At the beginning -- Naomi said I can also use a brush or my fingers. At this point I completely forgot about that as it is too much fun trying to play with the scraper. Essentially, I use two techniques in combination. Broad strokes with greater pressure (full flat surface) and smaller strokes (more pressure at front tip of the scraper) to even out the missing spots
-
-2016_002spring_labsem_Barwich_verdigris_20160224_022.jpg2016_002spring_labsem_Barwich_verdigris_20160224_024.jpg2016_002spring_labsem_Barwich_verdigris_20160224_023.jpg2016_002spring_labsem_Barwich_verdigris_20160224_025.jpg
-
---> This all goes pretty fast. I am surprised how shiny my Sienna powder gel is. It looked rather dull on the test canvas
-
-2016_002spring_labsem_Barwich_canvas_20160223_058.jpg (large red surface on the far right is tube, bigger + darker surface left bottom is powder)
-
---> I work with several scraper strokes to eliminate the last little missing spots.
-
-2016_002spring_labsem_Barwich_verdigris_20160224_026.jpg2016_002spring_labsem_Barwich_verdigris_20160224_027.jpg2016_002spring_labsem_Barwich_verdigris_20160224_028.jpg2016_002spring_labsem_Barwich_verdigris_20160224_029.jpg
-
-DONE!
-
-2016_002spring_labsem_Barwich_verdigris_20160224_030.jpg2016_002spring_labsem_Barwich_verdigris_20160224_031.jpg
-
-
-ALMOST! Damn you OCD -- going one last time over the edges and smoothening the surface out...
-
-2016_002spring_labsem_Barwich_verdigris_20160224_034.jpg2016_002spring_labsem_Barwich_verdigris_20160224_035.jpg
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Barwich - Burnt Sienna SP16 + + + + + +
+

+ + + + Burnt Sienna + +

+
+ + + Name: + + Ann-Sophie Barwich +
+ + Date and Time: + +
+

+ + + 2016.February.24, 10:00am [well, 11am] +

+ + Location: Chandler 260 + +
+ + Subject: Burnt Sienna + +
+

+

+
+

+ + + + Materials + +

+
+ --> Naomi talks me through the overall procedure... but lets me start with an intelligence test while she watches... (the observer is being observed?) +
+ The game is called: Do you know what you will need and can you find these things alone in the lab? +
+ She is impressed by my anal organization of instruments, organization, and labeling. She describes my problem strategy as: intuitively anticipating requirements and procedures... while avoiding the simple solution in favor of a much more complicated and less obvious one. Making and Knowing may turn out to become a 'find your inner self' therapy course for academics... +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160224_004.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_005.jpg +
+
+ --> + + canvas + + with dried rabbit skin + + glue + + (you can see the canvas + + absorbed + + the glue -- it permeated the cloth and is also visible on the back); it's tight and makes a nice drum + + sound + + if you tap it (wish I was a musician to say what kind of tonality... medium? No idea.), + + surface + + feels rough-ish (I can feel the threading) +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160224_001.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_002.jpg +
+
+ --> Pigments: (1) linseed oil and Sienna Burnt powder to mix together; (2) tube Sienna Red +
+ --> Working Instruments: scraper (used two, one for each pigment), plus instrument for getting powder out of glass (what's that thingy name? non-native speaker with philosophical background here, it's not metaphysics, mind you! ), pipette for oil extraction, plate (for mixing pigment), brush (which I did not use in the end, but who knows) +
+ --> Other utilities: paper surface to cover bench; tape and pen to label all things that can be labelled... +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160224_003.jpg +
+
+
+

+ + + Method +

+
+ This one worked out pretty smoothly (compared to the canvas framing) -- almost disappointing, failures are much more fun in hindsight. Meh. +
+
+ --> Starting out with Sienna Burnt pigment preparation: I divide the mixing plate into a larger (powder and oil) and smaller (ready made tube) area; put scrapers for each on each side (know thy chaos) +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160224_006.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_007.jpg +
+
+ --> the two Sienna Reds are below (powder left, pre-prepared gel from tube). The tube turd smells of classic oil paint. +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160224_008.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_009.jpg +
+
+ --> I start mixing, playing with the consistency, starting out a little too watery and then becoming a little braver, mixing too much powder and readjusting with further oil. After 2-3 mixology experiments, I think I got a nice spreadable consistency -- not as much gel consistency as the tube gel (which I find a bit too gummy like) +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160224_011.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_013.jpg +
+
+
+ + Pre-note: Leave a strip clear (just with rabbit skin glue) as a kind of control + +
+
+ --> I test the + + tube gel + + on the top right corner. It gets clear that this really is the easy and quick option: no mixology, just squeeze and paint on canvas. It's smooth and easily applied to the cloth. It nicely covers the fabric, leaving a relatively even and a surface that is not much affected by scraper strokes. +
+
+ Who wants to go for the easier option anyway? I have a deadline soon, but what the heck. +
+
+ --> I test the + + powder gel + + just below, not as easily applied, looks more watery, which worries me as I need to have an even surface and am not supposed to see much of the fabric lining +
+ --> Back to mixology (duh!), still trying to get it less gel-hard like the tube but also less watery +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160224_010.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_016.jpg +
+
+ --> I finally got my preferred + + consistency + + : I use the scraper to apply it to the canvas. At the beginning -- Naomi said I can also use a brush or my fingers. At this point I completely forgot about that as it is too much fun trying to play with the scraper. Essentially, I use two techniques in combination. Broad strokes with greater pressure (full flat surface) and smaller strokes (more pressure at front tip of the scraper) to even out the missing spots +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160224_022.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_024.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_023.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_025.jpg +
+
+ --> This all goes pretty fast. I am surprised how + + shiny + + my Sienna powder gel is. It looked rather + + dull + + on the test canvas +
+
+ 2016_002spring_labsem_Barwich_canvas_20160223_058.jpg + (large red surface on the far right is tube, bigger + darker surface left bottom is powder) +
+
+ --> I work with several scraper strokes to eliminate the last + + little missing spots + + . +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160224_026.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_027.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_028.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_029.jpg +
+
+ DONE! +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160224_030.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_031.jpg +
+
+
+ ALMOST! Damn you OCD -- going one last time over the edges and smoothening the surface out... +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160224_034.jpg + 2016_002spring_labsem_Barwich_verdigris_20160224_035.jpg +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_canvas-preparation.html b/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_canvas-preparation.html index 9d3e183..9595828 100644 --- a/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_canvas-preparation.html +++ b/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_canvas-preparation.html @@ -1,251 +1,639 @@ - - makingandknowing - Barwich - Canvas Preparation SP16 - - - - -
-

Canvas Preparation

-
- -Name: Ann-Sophie Barwich and Jenny Boulboullé
-Date and Time:
-

2016.February.15, 1:00pm

- Location: Chandler 260
-Subject: Preparing the cloth (stitching)
-
-
-

Canvas Materials

-
-16 small pins (4 each side), 1 medium needle, 1 thick needle, 1 square piece of canvas cloth (approx. 17x17 cm), 1 smaller piece of scrap cloth to harvest thin threads for stitching, wooden frame / stretcher (4 pre-formatted frame pieces), thicker yarn
-

-
-

Method

-
-

Canvas Cloth Preparation

-
---> starting by laying yard string at one side of the canvas cloth, then folding the edge over it (ca. 1cm), fold it again (ca. 1 cm), fix the entire side with pins (4 pins)
-
-2016_002spring_labsem_Barwich_canvas_20160215_001.jpg
-
-
-

Stitching the side

-
---> use medium needle and thin thread that is harvested from the additional scrap piece of cloth (so that the stitch has the same color and texture as the canvas, guess the color is the more important thing here)
-
-
-

Stitching Pattern

-
---> according to Jenny I did the slow and fussy method (damn you Prussian heritage)
-In lack of the technical terms, or my knowledge thereof, a comparison of Jenny's and my method in the sketch is below
---> Quality: I would not say my stitch looks elegant (had to use several thin strings and the ends, where I made the knots, stick out everywhere, making it look messy) but the stitch is firm and otherwise even
-
-2016_002spring_labsem_Barwich_canvas_20160215_002.jpg2016_002spring_labsem_Barwich_canvas_20160215_004.jpg
-2016_002spring_labsem_Barwich_canvas_20160215_003.jpgStitching.jpg
-
---> after finishing one side, fold edge on one side over and proceed with the neighboring side, same method (I decided against adopting Jenny's less time consuming stitching method, OCD kicked in and I found it needed to be the same style)
---> note to self: careful not to pinch your fingers on the pins, lost count of how often that happened to me
---> repeating the procedure for all four sides
-
-I did not finish the canvas cloth in class and proceeded to finish the stitching at home (see below)
-
-
-

Outlook: Rabbit Glue

-
-Pamela shows us how rabbit glue is prepared
---> mix dried rabbit skin (note to self: did not hear quantity, need to check label of fridge glue!) with water (500ml)
---> heat slowly (not over 60Fahrenheit!), stir constantly
-
---> dried rabbit skin smells like Joseph Beuys (this is not a joke, it really smelled like the reconstruction of Beuys body odor as in Dietmut Strebe's art exhibition: http://diemutstrebe.altervista.org/ ) -- afraid heated rabbit skin glue smells just the same, I find it an intrusive and thick odor
-
-2016_002spring_labsem_Barwich_canvas_20160215_005.jpg
-
-
-
-
-Name: Ann-Sophie Barwich
-Date and Time:
-

2016.February.15, 9:00am

- Location: Home, desk
-Subject: Stitching (finishing) and Making a Drum (Fixing Cloth into Wooden Frame)
-
-
-

Finishing (Stitching)

-
-... the stitching according to the description above
---> after all is stitched I am cutting the lose ends (where the knotted ends of the strings stick out)
-
-2016_002spring_labsem_Barwich_canvas_20160216_001.jpg2016_002spring_labsem_Barwich_canvas_20160216_003.jpg
-2016_002spring_labsem_Barwich_canvas_20160216_002.jpg
-
-
-

Preparing Frame / Stretcher

-
---> sticking pre-formatted wooden pieces together)
---> arranging materials (frame, canvas cloth, thick yarn and thick needle)
-
-2016_002spring_labsem_Barwich_canvas_20160216_004.jpg
-
-
-

Fixing the Canvas in the Frame / Stretcher

-
-

In Theory

-
---> to arrange the canvas in the stretcher leave ca. 3 cm between cloth and frame on each side
---> measure yarn (to fix cloth in frame) by using approx. 4-5 times of the frame length per side
---> lace canvas into stretcher (see sketch below) with thick needle, starting with one side, proceeding the next, all four
---> make sure the lacing is evenly leveled
---> pull yarn tight, but not too tight as the next step (rabbit glue) will cause the canvas to shrink
-
-Framing.jpg
-
-

In Practice

-
---> Distance: not 3 cm between stretcher and canvas, the canvas cloth is not even (at some point it'll be more than 3cm and others less than 3cm)
---> I measured the yarn by using 5 times the length of the frame per size, could have used less
---> lacing according to the sketch above, thick needle
---> lacing level on canvas is not even, partly because the sewed edged are uneven
-
---> I did not measure how long it took as I went for the occasional breaks to make coffee or read the news at times: all in all, however, it as about 3 hours (finishing the stitching above was really keeping me occupied for most of this period)
-
-2016_002spring_labsem_Barwich_canvas_20160216_006.jpg2016_002spring_labsem_Barwich_canvas_20160216_007.jpg
-2016_002spring_labsem_Barwich_canvas_20160216_008.jpg
-
-
-

Knots??

-
---> I have no clue how to tie the knots at the end of the frame... the results of the decision I made here is going to become the main issue in the next section (rabbit glue) as I will have to unmake the canvas fixing (not tight enough)
---> I am going freestyle... er, I did mention that I have a bit of OCD...
-Basically, I knotted each knot several times, sometimes around itself (yes...), plus I weaved the extended yarn strings at the back of the canvas and knotted them into some of the single laces (yes...).
-
-2016_002spring_labsem_Barwich_canvas_20160216_010.jpg
-Knots.pngKnots2.png
-
-
-
-
-Name: Ann-Sophie Barwich, Donna Bilak, Naomi Rosenkranz
-Date and Time:
-

2016.February.23, 10:am

- Location: Chandler 260
-Subject: Rabbit Glue
-
-
-

Heating up the Rabbit Glue

-
-Out of fridge glue: jelly texture (still smells like Joseph Beuys)
-
---> put the beaker with the glue (remove foil!) in a water bath:
-water must be above the glue (not too much, though, or you wait ages);
-check the temperature regularly (not to go above 60 Fahrenheit, or the glue is toast);
-be careful that you do not touch the thermometer at the glass but at the gum ring (avoid transmitting your body heat and influencing the measurement)
---> the smell of the glue remains unpleasantly reminiscent of Joseph Beuys's body odor
-
-... I call this series: "Donna points at things"
-
-2016_002spring_labsem_Barwich_canvas_20160223_003.jpg2016_002spring_labsem_Barwich_canvas_20160223_004.jpg2016_002spring_labsem_Barwich_canvas_20160223_006.jpg2016_002spring_labsem_Barwich_canvas_20160223_008.jpg
-
-
-

Re-Framing the Canvas

-
-It all started so optimistically: I had my canvas and my lab mates!
-
-2016_002spring_labsem_Barwich_canvas_20160223_001.jpg2016_002spring_labsem_Barwich_canvas_20160223_010.jpg2016_002spring_labsem_Barwich_canvas_20160223_013.jpg2016_002spring_labsem_Barwich_canvas_20160223_011.jpg
-
-
-

The Problem

-
-Then Donna noticed that my canvas was not tight enough and the framing into the stretcher had to be redone. Which meant not only repeating the entire procedure of lacing, but trying to open my Gordian knots... Let's put it this way: I was very unhappy. Donna, once she saw the knots, went from disbelief, to astonishment, to laughter -- which at some point turned slightly evil in my perception.
-
-2016_002spring_labsem_Barwich_canvas_20160223_021.jpg2016_002spring_labsem_Barwich_canvas_20160223_018.jpg2016_002spring_labsem_Barwich_canvas_20160223_026.jpg
-2016_002spring_labsem_Barwich_canvas_20160223_030.jpg2016_002spring_labsem_Barwich_canvas_20160223_027.jpg
-
-
-

The Revised Framing Method

-
-Then we went to disentangling the yarn and starting to re-frame the canvas... This time with a different procedure:
---> We fixed only half of of each side to get a general arrangement of the cloth as a start.
---> We proceeded by finishing the sides (in the order as indicated in the schema below).
---> we continuously tightened the string at all sides
-
-Reframing.jpg
-2016_002spring_labsem_Barwich_canvas_20160223_039.jpg2016_002spring_labsem_Barwich_canvas_20160223_036.jpg2016_002spring_labsem_Barwich_canvas_20160223_044.jpg2016_002spring_labsem_Barwich_canvas_20160223_040.jpg
-2016_002spring_labsem_Barwich_canvas_20160223_041.jpg
-
-
-

Smaller "On the way" errors and revisions

-
---> at several times I laced incorrectly (schema below, comparison between wrong/left and correct/bottom), after two failures, I unconsciously started adjusting my technique (as Donna pointed out while observing): I put the surplus of string on the other side - opposite to my lacing direction and out of the way
-
-LacingError.jpg
-
---> other times I did not fiddle the string fully into the eye of the needle and it curled up into a telephone string when I tried to get it through the canvas -- I had to cut the string several times as it started to get messy at the ends
-
-2016_002spring_labsem_Barwich_canvas_20160223_042.jpg
-
-
-

The Revised Knotting Method

-
-Donna had to leave at 12pm, Naomi was put in charge to prevent me from OCD knotting. Little did she know that this was a full time job. She was particularly intrigued by the fact that I tend to make knots around already existing knots (which, according to her, were perfectly fixed). She stopped me here and undid the knot. Meanwhile, she talked about friction of the strings...
-
-So we realized: a biologists HAS to think of redundancy systems in case something fails... while physicists like to think in terms of material properties and fundamentals.
-
-We fixed the knots at the stretcher not the canvas to avoid ripping of the lacing wholes due to the tightening of the strings.
-
-2016_002spring_labsem_Barwich_canvas_20160223_043.jpg2016_002spring_labsem_Barwich_canvas_20160223_047.jpg2016_002spring_labsem_Barwich_canvas_20160223_048.jpg
-
-A knot around a knot (it did not stop there at my first trial on Tuesday 16)
-
-2016_002spring_labsem_Barwich_canvas_20160223_046.jpg
-
-THE FINAL FRAME!! After about 3 hours!!
-
-2016_002spring_labsem_Barwich_canvas_20160223_050.jpg2016_002spring_labsem_Barwich_canvas_20160223_051.jpg
-
-
-

The Gluing (Finally)

-
-That was the easiest part.
-Dip brush into liquidized rabbit glue ( we had to re-heat it, obviously), brush excess glue off at the beaker.
-Brush on Canvas -- let it dry (45 mins) -- add second layer.
-
-2016_002spring_labsem_Barwich_canvas_20160223_052.jpg2016_002spring_labsem_Barwich_canvas_20160223_055.jpg
-2016_002spring_labsem_Barwich_canvas_20160223_062.jpg
-
-DONE!
-
-2016_002spring_labsem_Barwich_canvas_20160223_012.jpg
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Barwich - Canvas Preparation SP16 + + + + + +
+

+ + + + Canvas Preparation + +

+
+ + + Name: + + Ann-Sophie Barwich and Jenny Boulboullé +
+ + Date and Time: + +
+

+ + + 2016.February.15, 1:00pm +

+ + Location: Chandler 260 + +
+ + Subject: Preparing the cloth (stitching) + +
+
+
+

+ + + + Canvas Materials + +

+
+ 16 small pins (4 each side), 1 medium needle, 1 thick needle, 1 square piece of canvas cloth (approx. 17x17 cm), 1 smaller piece of scrap cloth to harvest thin threads for stitching, wooden frame / stretcher (4 pre-formatted frame pieces), thicker yarn +
+

+

+
+

+ + + + Method + +

+
+

+ + + Canvas Cloth P + + reparation + +

+
+ --> starting by laying yard string at one side of the canvas cloth, then folding the edge over it (ca. 1cm), fold it again (ca. 1 cm), fix the entire side with pins (4 pins) +
+
+ 2016_002spring_labsem_Barwich_canvas_20160215_001.jpg +
+
+
+

+ + + + Stitching the side + +

+
+ --> use medium needle and thin thread that is harvested from the additional scrap piece of cloth (so that the stitch has the same color and texture as the canvas, guess the color is the more important thing here) +
+
+
+

+ + + Stitching Pattern +

+
+ --> according to Jenny I did the slow and fussy method (damn you Prussian heritage) +
+ In lack of the technical terms, or my knowledge thereof, a comparison of Jenny's and my method in the sketch is below +
+ + + --> Quality: + + + I would not say my stitch looks elegant (had to use several thin strings and the ends, where I made the knots, stick out everywhere, making it look messy) but the stitch is firm and otherwise even +
+
+ 2016_002spring_labsem_Barwich_canvas_20160215_002.jpg + 2016_002spring_labsem_Barwich_canvas_20160215_004.jpg +
+ 2016_002spring_labsem_Barwich_canvas_20160215_003.jpg + Stitching.jpg +
+
+ --> after finishing one side, fold edge on one side over and proceed with the neighboring side, same method (I decided against adopting Jenny's less time consuming stitching method, OCD kicked in and I found it needed to be the same style) +
+ --> note to self: careful not to pinch your fingers on the pins, lost count of how often that happened to me +
+ --> repeating the procedure for all four sides +
+
+ I did not finish the canvas cloth in class and proceeded to finish the stitching at home (see below) +
+
+
+

+ + + Outlook: Rabbit Glue +

+
+ Pamela shows us how rabbit glue is prepared +
+ --> mix dried rabbit skin (note to self: did not hear quantity, need to check label of fridge glue!) with water (500ml) +
+ --> heat slowly (not over 60Fahrenheit!), stir constantly +
+
+ --> dried rabbit skin smells like Joseph Beuys (this is not a joke, it really smelled like the reconstruction of Beuys body odor as in Dietmut Strebe's art exhibition: + + http://diemutstrebe.altervista.org/ + + ) -- afraid heated rabbit skin glue smells just the same, I find it an intrusive and thick odor +
+
+ 2016_002spring_labsem_Barwich_canvas_20160215_005.jpg +
+
+
+
+
+ + Name: + + Ann-Sophie Barwich +
+ + Date and Time: + +
+

+ + + 2016.February.15, 9:00am +

+ + Location: Home, desk + +
+ + Subject: Stitching (finishing) and Making a Drum (Fixing Cloth into Wooden Frame) + +
+
+
+

+ + + + Finishing (Stitching) + +

+
+ ... the stitching according to the description above +
+ --> after all is stitched I am cutting the lose ends (where the knotted ends of the strings stick out) +
+
+ 2016_002spring_labsem_Barwich_canvas_20160216_001.jpg + 2016_002spring_labsem_Barwich_canvas_20160216_003.jpg +
+ 2016_002spring_labsem_Barwich_canvas_20160216_002.jpg +
+
+
+

+ + + Preparing Frame / Stretcher +

+
+ --> sticking pre-formatted wooden pieces together) +
+ --> arranging materials (frame, canvas cloth, thick yarn and thick needle) +
+
+ 2016_002spring_labsem_Barwich_canvas_20160216_004.jpg +
+
+
+

+ + + Fixing the Canvas in the Frame / Stretcher +

+
+

+ + + In Theory +

+
+ --> to arrange the canvas in the stretcher leave ca. 3 cm between cloth and frame on each side +
+ --> measure yarn (to fix cloth in frame) by using approx. 4-5 times of the frame length per side +
+ --> lace canvas into stretcher (see sketch below) with thick needle, starting with one side, proceeding the next, all four +
+ --> make sure the lacing is evenly leveled +
+ --> pull yarn tight, but not too tight as the next step (rabbit glue) will cause the canvas to shrink +
+
+ Framing.jpg +
+
+

+ + + In Practice +

+
+ --> Distance: not 3 cm between stretcher and canvas, the canvas cloth is not even (at some point it'll be more than 3cm and others less than 3cm) +
+ --> I measured the yarn by using 5 times the length of the frame per size, could have used less +
+ --> lacing according to the sketch above, thick needle +
+ --> lacing level on canvas is not even, partly because the sewed edged are uneven +
+
+ --> I did not measure how long it took as I went for the occasional breaks to make coffee or read the news at times: all in all, however, it as about 3 hours (finishing the stitching above was really keeping me occupied for most of this period) +
+
+ 2016_002spring_labsem_Barwich_canvas_20160216_006.jpg + 2016_002spring_labsem_Barwich_canvas_20160216_007.jpg +
+ 2016_002spring_labsem_Barwich_canvas_20160216_008.jpg +
+
+
+

+ + + Knots?? +

+
+ --> I have no clue how to tie the + + knots + + at the end of the frame... the results of the decision I made here is going to become the main issue in the next section (rabbit glue) as I will have to unmake the canvas fixing (not tight enough) +
+ --> I am going freestyle... er, I did mention that I have a bit of OCD... +
+ Basically, I knotted each knot several times, sometimes around itself (yes...), plus I weaved the extended yarn strings at the back of the canvas and knotted them into some of the single laces (yes...). +
+
+ 2016_002spring_labsem_Barwich_canvas_20160216_010.jpg +
+ Knots.png + Knots2.png +
+
+
+
+
+ + Name: + + Ann-Sophie Barwich, Donna Bilak, Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2016.February.23, 10:am +

+ + Location: Chandler 260 + +
+ + Subject: Rabbit Glue + +
+
+
+

+ + + Heating up the Rabbit Glue +

+
+ Out of fridge glue: jelly texture (still smells like Joseph Beuys) +
+
+ --> put the beaker with the glue (remove foil!) in a water bath: +
+ water must be above the glue (not too much, though, or you wait ages); +
+ check the temperature regularly (not to go above 60 Fahrenheit, or the glue is toast); +
+ be careful that you do not touch the thermometer at the glass but at the gum ring (avoid transmitting your body heat and influencing the measurement) +
+ --> the smell of the glue remains unpleasantly reminiscent of Joseph Beuys's body odor +
+
+ ... I call this series: "Donna points at things" +
+
+ 2016_002spring_labsem_Barwich_canvas_20160223_003.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_004.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_006.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_008.jpg +
+
+
+

+ + + Re-Framing the Canvas +

+
+ It all started so optimistically: I had my canvas and my lab mates! +
+
+ 2016_002spring_labsem_Barwich_canvas_20160223_001.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_010.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_013.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_011.jpg +
+
+
+

+ + + The Problem +

+
+ Then Donna noticed that my canvas was not tight enough and the framing into the stretcher had to be redone. Which meant not only repeating the entire procedure of lacing, but trying to open my Gordian knots... Let's put it this way: I was very unhappy. Donna, once she saw the knots, went from disbelief, to astonishment, to laughter -- which at some point turned slightly evil in my perception. +
+
+ 2016_002spring_labsem_Barwich_canvas_20160223_021.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_018.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_026.jpg +
+ 2016_002spring_labsem_Barwich_canvas_20160223_030.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_027.jpg +
+
+
+

+ + + The Revised Framing Method +

+
+ Then we went to disentangling the yarn and starting to re-frame the canvas... This time with a different procedure: +
+ --> We fixed only half of of each side to get a general arrangement of the cloth as a start. +
+ --> We proceeded by finishing the sides (in the order as indicated in the schema below). +
+ --> we continuously tightened the string at all sides +
+
+ Reframing.jpg +
+ 2016_002spring_labsem_Barwich_canvas_20160223_039.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_036.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_044.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_040.jpg +
+ 2016_002spring_labsem_Barwich_canvas_20160223_041.jpg +
+
+
+

+ + + Smaller "On the way" errors and revisions +

+
+ --> at several times I laced incorrectly (schema below, comparison between wrong/left and correct/bottom), after two failures, I unconsciously started adjusting my technique (as Donna pointed out while observing): I put the surplus of string on the other side - opposite to my lacing direction and out of the way +
+
+ LacingError.jpg +
+
+ --> other times I did not fiddle the string fully into the eye of the needle and it curled up into a telephone string when I tried to get it through the canvas -- I had to cut the string several times as it started to get messy at the ends +
+
+ 2016_002spring_labsem_Barwich_canvas_20160223_042.jpg +
+
+
+

+ + + The Revised Knotting Method +

+
+ Donna had to leave at 12pm, Naomi was put in charge to prevent me from OCD knotting. Little did she know that this was a full time job. She was particularly intrigued by the fact that I tend to make knots around already existing knots (which, according to her, were perfectly fixed). She stopped me here and undid the knot. Meanwhile, she talked about friction of the strings... +
+
+ So we realized: a biologists HAS to think of redundancy systems in case something fails... while physicists like to think in terms of material properties and fundamentals. +
+
+ We fixed the knots at the stretcher not the canvas to avoid ripping of the lacing wholes due to the tightening of the strings. +
+
+ 2016_002spring_labsem_Barwich_canvas_20160223_043.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_047.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_048.jpg +
+
+ A knot around a knot (it did not stop there at my first trial on Tuesday 16) +
+
+ 2016_002spring_labsem_Barwich_canvas_20160223_046.jpg +
+
+ THE FINAL FRAME!! After about 3 hours!! +
+
+ 2016_002spring_labsem_Barwich_canvas_20160223_050.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_051.jpg +
+
+
+

+ + + The Gluing (Finally) +

+
+ That was the easiest part. +
+ Dip brush into liquidized rabbit glue ( we had to re-heat it, obviously), brush excess glue off at the beaker. +
+ Brush on Canvas -- let it dry (45 mins) -- add second layer. +
+
+ 2016_002spring_labsem_Barwich_canvas_20160223_052.jpg + 2016_002spring_labsem_Barwich_canvas_20160223_055.jpg +
+ 2016_002spring_labsem_Barwich_canvas_20160223_062.jpg +
+
+ DONE! +
+
+ 2016_002spring_labsem_Barwich_canvas_20160223_012.jpg +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_index-superseded.html b/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_index-superseded.html index dc218a8..57ba18e 100644 --- a/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_index-superseded.html +++ b/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_index-superseded.html @@ -1,15 +1,28 @@ - - makingandknowing - Ann-Sophie Barwich - Field Notes SP16 - - - - -
-Verdigris
-Canvas Preparation
-Burnt Sienna
-Pouncing and Transferring -
- - \ No newline at end of file + + + makingandknowing - Ann-Sophie Barwich - Field Notes SP16 + + + + + +
+ + Verdigris + +
+ + Canvas Preparation + +
+ + Burnt Sienna + +
+ + Pouncing and Transferring + +
+ + diff --git a/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_pouncing-and-transferring.html b/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_pouncing-and-transferring.html index ffacbee..3ce9c4a 100644 --- a/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_pouncing-and-transferring.html +++ b/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_pouncing-and-transferring.html @@ -1,102 +1,304 @@ - - makingandknowing - Barwich - Pouncing and Transferring SP16 - - - - -
-

Pouncing and Transferring

-
- -Name: Ann-Sophie Barwich
-Date and Time:
-

2016.February.25, 5:00pm

- Location: Chandler 260
-Subject: Pouncing (and starting Transferring)
-
-
-

Materials

-
-

Pouncing

- Step 1: Color image (template); wax tracing paper; pencil, tape + scissors
-Step 2:
-Step 3:
-
-

Tracing

-
-
-

Method

-
-

POUNCING

-
-

Step 1

-
--->
-
-2016_002spring_labsem_Barwich_pouncing_20160225_003.jpg2016_002spring_labsem_Barwich_pouncing_20160225_004.jpg2016_002spring_labsem_Barwich_pouncing_20160225_005.jpg
-
--->
-
-2016_002spring_labsem_Barwich_pouncing_20160225_018.jpg2016_002spring_labsem_Barwich_pouncing_20160225_023.jpg2016_002spring_labsem_Barwich_pouncing_20160225_026.jpg
-
-
-

Step 2

-
--->
-
-2016_002spring_labsem_Barwich_pouncing_20160225_027.jpg2016_002spring_labsem_Barwich_pouncing_20160225_029.jpg2016_002spring_labsem_Barwich_pouncing_20160225_028.jpg2016_002spring_labsem_Barwich_pouncing_20160225_040.jpg
-2016_002spring_labsem_Barwich_pouncing_20160225_041.jpg2016_002spring_labsem_Barwich_pouncing_20160225_042.jpg
-
-
-
Problems on the way
-
--->
-
-2016_002spring_labsem_Barwich_pouncing_20160225_044.jpg2016_002spring_labsem_Barwich_pouncing_20160225_043.jpg2016_002spring_labsem_Barwich_pouncing_20160225_045.jpg
-
-
-

Step 3

-
--->
-
-2016_002spring_labsem_Barwich_pouncing_20160225_050.jpg2016_002spring_labsem_Barwich_pouncing_20160225_051.jpg
-
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Barwich - Pouncing and Transferring SP16 + + + + + +
+

+ + + + Pouncing and Transferring + +

+
+ + + Name: + + Ann-Sophie Barwich +
+ + Date and Time: + +
+

+ + + 2016.February.25, 5:00pm +

+ + Location: Chandler 260 + +
+ + Subject: Pouncing (and starting Transferring) + +
+
+
+

+ + + Materials +

+
+

+ + + Pouncing +

+ Step 1: Color image (template); wax tracing paper; pencil, tape + scissors +
+ Step 2: +
+ Step 3: +
+
+

+ + + Tracing +

+
+
+

+ + + Method +

+
+

+ + + POUNCING +

+
+

+ + + Step 1 +

+
+ --> +
+
+ 2016_002spring_labsem_Barwich_pouncing_20160225_003.jpg + 2016_002spring_labsem_Barwich_pouncing_20160225_004.jpg + 2016_002spring_labsem_Barwich_pouncing_20160225_005.jpg +
+
+ --> +
+
+ 2016_002spring_labsem_Barwich_pouncing_20160225_018.jpg + 2016_002spring_labsem_Barwich_pouncing_20160225_023.jpg + 2016_002spring_labsem_Barwich_pouncing_20160225_026.jpg +
+
+
+

+ + + Step 2 +

+
+ --> +
+
+ 2016_002spring_labsem_Barwich_pouncing_20160225_027.jpg + 2016_002spring_labsem_Barwich_pouncing_20160225_029.jpg + 2016_002spring_labsem_Barwich_pouncing_20160225_028.jpg + 2016_002spring_labsem_Barwich_pouncing_20160225_040.jpg +
+ 2016_002spring_labsem_Barwich_pouncing_20160225_041.jpg + 2016_002spring_labsem_Barwich_pouncing_20160225_042.jpg +
+
+
+
+ + + Problems on the way +
+
+ --> +
+
+ 2016_002spring_labsem_Barwich_pouncing_20160225_044.jpg + 2016_002spring_labsem_Barwich_pouncing_20160225_043.jpg + 2016_002spring_labsem_Barwich_pouncing_20160225_045.jpg +
+
+
+

+ + + Step 3 +

+
+ --> +
+
+ 2016_002spring_labsem_Barwich_pouncing_20160225_050.jpg + 2016_002spring_labsem_Barwich_pouncing_20160225_051.jpg +
+
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_verdigris.html b/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_verdigris.html index 916b279..0ce095b 100644 --- a/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_verdigris.html +++ b/content/sp16/fld/barwich_ann-sophie/sp16_fld_barwich_ann-sophie_verdigris.html @@ -1,156 +1,508 @@ - - makingandknowing - Barwich - Verdigris SP16 - - - - -
-

Verdigris Pigment Making

-
- -Name:
-Ann-Sophie Barwich, Ngeri Ndungu, Cleo Nisse, Jenny Boulboullé
-Date and Time:
-

2016.February.12, 2:20pm

- Location: Chandler 260
-Subject:
-Preparation of Pigments
-
-

The Plan in Theory (hah!):

-
---> scrape pigment off copper plate with scraper (on separate plate)
---> mix pigment with oil (linseed and/or walnut) on glass plate (with preferably a muller but can also be a mortar)
---> paint it on board (label it)
---> clean brush
---> repeat procedure with other oil
---> clear up the space
-
-*note: I missed first class and was thus not involved in making vergidgris - I worked with Jenny's preparation from last semester*
-
-
-

The Procedure in Practice... (ahem)

-
-

Set-up Preparation and general Notes

-
-materials: glass plate for mixing, plastic cups for oil plus plastic syringe as a pipette, scrapers and plates for pigment harvesting, verdigris (Jenny's 5% vinegar probe; Cleo's 10% vinegar probe)
-
-Donna (Bilak) wets paper towels before putting larger glass plate on it (on which to mix pigment with oil) -- I forgot to ask why she was wetting the paper towel
-
-2016_002spring_labsem_Barwich_verdigris_20160208_01.jpg
-
-
-We start out with division of labor (Cleo scrapes verdigris 10%, Jerry takes notes, Jenny and Ann take pictures and ask questions) but we end up preparing verdigris individually (though partially pairwise: Cleo and Ngeri, Jenny and Ann), which ends up with lack of work-space and interference of arms operating occasionally
-
-

Procedure Observations

-
---> removing the copper plate from the glass filled with vinegar, the room quickly gets drowned in smell (turning from pine-like quality to pungent in about 5 (?) minutes, but I failed to ask the others whether they noticed a similar switch; Cleo comments on the smell as having a different quality - not pine, but I forgot to note down what quality she described precisely --shite -- I remember it being surprisingly different in quality perception)
-
-2016_002spring_labsem_Barwich_verdigris_20160208_02.jpg
-2016_002spring_labsem_Barwich_verdigris_20160208_03.jpg
-2016_002spring_labsem_Barwich_verdigris_20160208_04.jpg
-2016_002spring_labsem_Barwich_verdigris_20160208_05.jpg
-
---> labelling: small plastic containers with either linseed or walnut oil not to confuse them
-
--->scratching the pigment off the copper (starting with Cleo): she's clearly trained and did this before, very elegant and efficient handling, I ask her about her technique, she describes it as scraping -- we're starting to take turns. Since now all our gloves are contaminated with verdigris it becomes tricky taking notes and photos in parallel with doing the bench procedures
-
-2016_002spring_labsem_Barwich_verdigris_20160208_08.jpg
-2016_002spring_labsem_Barwich_verdigris_20160208_9.jpg
-2016_002spring_labsem_Barwich_verdigris_20160208_10.jpg
-
-
---> Jenny suggests we give it a try, too. We are using the second vergidgris-copper plate she prepared last year (with 5% Vinegar)
-
-2016_002spring_labsem_Barwich_verdigris_20160208_07.jpg2016_002spring_labsem_Barwich_verdigris_20160208_13.jpg
-
---> Cleo compares my pigment removal technique with using a saw, but commenting on it being surprisingly effective, I start becoming a bit OCD in wanting to scrape the entire pigment off -- and get too slow to follow up with the speed of the others in class
-
---> the smell makes me feel dizzy and uncoordinated, I feel very distracted by tracing how my perception of its perceived quality changed - not pine-like quality at all anymore, mostly seems to hit the trigeminal nerve rather than the olfactory ones
-
---> the color of the harvested pigment displays different color tones of blueish-green (different shades, surprisingly wide range from lighter to darker)
-
---> Jenny takes on the other side of the copper, Cleo and Jessy have already processed to mixing the pigment
-
-
-
FIRST TRIAL (linseed)
-
--->Mixing the pigment with oil (we are now working individually):
-
-mixing pigment first with cold-pressed linseed oil, using the muller, works much better than Jessy's first trial with the mortar, paint is less grainy, very smooth and dark green texture - starting with 1 drop of oil (using a syringe without needle), first I use not enough pressure on the muller, Pamela shows me the 8-movement and suggested using more pressure on the mueller), adding a second drop of oil and a bit more pigment
-
-2016_002spring_labsem_Barwich_verdigris_20160208_16.jpg
-2016_002spring_labsem_Barwich_verdigris_20160208_17.jpg
-
-
---> Cleo, Jessy, and I mark (with tape) which mixtures on the glass plate are ours not to get confused
-
-2016_002spring_labsem_Barwich_verdigris_20160208_15.jpg
-
--->applying paint to board: dark green tone, almost no grains, very clear and dark but watery color, application a little difficult as the consistency is oily rather than watery
-
-2016_002spring_labsem_Barwich_verdigris_20160208_14.jpg
-
--->cleaning the brush: cleaning pigments off with paper towel, then washing in first cup of linseed oil, paper towel again, then linseed oil again (Jenny is surprised as rarely any pigment comes off the second time, first washing was quite effective), then paper towel rubbing, then turpentine
-
-
SECOND TRIAL (walnut)
-
---> trying to find the walnut oil, since everyone works separately, there is some confusion, it was sometimes not labelled what is the oil for mixing and what is the one for washing the brushes, note for next time:label everything you pour into something as soon as more than 1 person is involved and interacting (duh!)
-
---> second trial of pigment mixing with walnut oil: accidentally started out with quite a bit of oil (2 drops), mixing a bit more pigment in -- again with the muller - am surprised to see the same color and texture than the first linseed trial, rarely any grains, nice and deep green
-
---> applying paint to board: little less mixture than first trial, but again: dark green tone, almost no grains, very clear and dark but watery color, application a little difficult as the consistency is oily rather than watery
-
---> I almost forgot about the smell but am aware that it is there (strange)
-
-
-

Cleaning up

-
-By now the smell feels insanely present but without distinct quality
-Naomi explains the waste protocol (where what why)
--- everyone is cleaning up, so quickly everyone is in everyone's way -- I cannot help but happen to have the Benny Hill tune in mind... (in case anyone else reads this note, which I don't hope... it is that one: https://www.youtube.com/watch?v=MK6TXMsvgQg - now try getting that out of your head!)
--- aaand more smells (cleaning liquid)...
-
-
-
-
-
-
-Name: Ann-Sophie Barwich
-Date and Time:
-

2016.February.23, 1:30pm

- Location: Chandler 260
-Subject: Check up on Verdigris
-
-The color seems to have kept its tone. For some reason it looks more "watery", but it does not show in photo documentation and I am not sure whether this is just subjective perception and false memory.
-
-2016_002spring_labsem_Barwich_canvas_20160223_064.jpg
-2016_002spring_labsem_Barwich_canvas_20160223_063.jpg
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Barwich - Verdigris SP16 + + + + + +
+

+ + + + Verdigris Pigment Making + +

+
+ + + Name: + +
+ Ann-Sophie Barwich, Ngeri Ndungu, Cleo Nisse, Jenny Boulboullé +
+ + Date and Time: + +
+

+ + + 2016.February.12, 2:20pm +

+ + Location: Chandler 260 + +
+ + Subject: + +
+ Preparation of Pigments +
+
+

+ + + + + The Plan in Theory (hah!): + + +

+
+ + --> scrape pigment off copper plate with scraper (on separate plate) + +
+ + --> mix pigment with oil (linseed and/or walnut) on glass plate (with preferably a muller but can also be a mortar) + +
+ + --> paint it on board (label it) + +
+ + --> clean brush + +
+ + --> repeat procedure with other oil + +
+ + --> clear up the space + +
+
+ *note: I missed first class and was thus not involved in making vergidgris - I worked with Jenny's preparation from last semester* +
+
+
+

+ + + + + The Procedure in Practice... (ahem) + + +

+
+

+ + + + + Set-up Preparation and general Notes + + +

+
+ + + materials + + : glass plate for mixing, plastic cups for oil plus plastic syringe as a pipette, scrapers and plates for pigment harvesting, verdigris (Jenny's 5% vinegar probe; Cleo's 10% vinegar probe) + +
+
+ + Donna (Bilak) wets paper towels before putting larger glass plate on it (on which to mix pigment with oil) -- I forgot to ask why she was wetting the paper towel + +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160208_01.jpg +
+
+
+ + We start out with division of labor (Cleo scrapes verdigris 10%, Jerry takes notes, Jenny and Ann take pictures and ask questions) but we end up preparing verdigris individually (though partially pairwise: Cleo and + + Ngeri + + , Jenny and Ann), which ends up with lack of work-space and interference of arms operating occasionally + +
+
+

+ + + + + Procedure Observations + + +

+
+ + --> removing the copper plate from the glass filled with vinegar, the room quickly gets drowned in smell (turning from pine-like quality to pungent in about 5 (?) minutes, but I failed to ask the others whether they noticed a similar switch; Cleo comments on the smell as having a different quality - not pine, but I forgot to note down what quality she described precisely --shite -- I remember it being surprisingly different in quality perception) + +
+
+ + 2016_002spring_labsem_Barwich_verdigris_20160208_02.jpg + +
+ + 2016_002spring_labsem_Barwich_verdigris_20160208_03.jpg + +
+ 2016_002spring_labsem_Barwich_verdigris_20160208_04.jpg +
+ 2016_002spring_labsem_Barwich_verdigris_20160208_05.jpg +
+
+ + --> + + labelling + + : small plastic containers with either linseed or walnut oil not to confuse them + +
+
+ + --> + + + scratching the pigment off the copper + + + (starting with Cleo): she's clearly trained and did this before, very elegant and efficient handling, I ask her about her technique, she describes it as scraping -- we're starting to take turns. Since now all our gloves are contaminated with verdigris it becomes tricky taking notes and photos in parallel with doing the bench procedures + +
+
+ + 2016_002spring_labsem_Barwich_verdigris_20160208_08.jpg + +
+ 2016_002spring_labsem_Barwich_verdigris_20160208_9.jpg +
+ 2016_002spring_labsem_Barwich_verdigris_20160208_10.jpg +
+
+
+ + --> Jenny suggests we give it a try, too. We are using the second vergidgris-copper plate she prepared last year (with 5% Vinegar) + +
+
+ 2016_002spring_labsem_Barwich_verdigris_20160208_07.jpg + 2016_002spring_labsem_Barwich_verdigris_20160208_13.jpg +
+
+ + --> Cleo compares my pigment removal technique with using a saw, but commenting on it being surprisingly effective, I start becoming a bit OCD in wanting to scrape the entire pigment off -- and get too slow to follow up with the speed of the others in class + +
+
+ + --> the smell makes me feel dizzy and uncoordinated, I feel very distracted by tracing how my perception of its perceived quality changed - not pine-like quality at all anymore, mostly seems to hit the trigeminal nerve rather than the olfactory ones + +
+
+ + --> the color of the harvested pigment displays different color tones of blueish-green (different shades, surprisingly wide range from lighter to darker) + +
+
+ + --> Jenny takes on the other side of the copper, Cleo and Jessy have already processed to mixing the pigment + +
+
+
+
+ + + + FIRST TRIAL (linseed) + +
+
+ + --> + + + Mixing the pigment with + + + + oil + + (we are now working individually): + +
+
+ + mixing pigment first with cold-pressed + + linseed oil, + + using the muller, works much better than Jessy's first trial with the mortar, paint is less grainy, very smooth and dark green texture - starting with 1 drop of oil (using a syringe without needle), first I use not enough pressure on the muller, Pamela shows me the 8-movement and suggested using more pressure on the mueller), adding a second drop of oil and a bit more pigment + +
+
+ + 2016_002spring_labsem_Barwich_verdigris_20160208_16.jpg + +
+ 2016_002spring_labsem_Barwich_verdigris_20160208_17.jpg +
+
+
+ + --> Cleo, Jessy, and I mark (with tape) which mixtures on the glass plate are ours not to get confused + +
+
+ + 2016_002spring_labsem_Barwich_verdigris_20160208_15.jpg + +
+
+ + --> + + + applying paint to board: + + + dark green tone, almost no grains, very clear and dark but watery color, application a little difficult as the consistency is oily rather than watery + +
+
+ + 2016_002spring_labsem_Barwich_verdigris_20160208_14.jpg + +
+
+ + --> + + + cleaning the brush: + + + cleaning pigments off with paper towel, then washing in first cup of linseed oil, paper towel again, then linseed oil again (Jenny is surprised as rarely any pigment comes off the second time, first washing was quite effective), then paper towel rubbing, then turpentine + +
+
+
+ + + + SECOND TRIAL (walnut) + +
+
+ + --> trying to find the walnut oil, since everyone works separately, there is some confusion, it was sometimes not labelled what is the oil for mixing and what is the one for washing the brushes, note for next time:label everything you pour into something as soon as more than 1 person is involved and interacting (duh!) + +
+
+ + --> second trial of pigment mixing with walnut oil: accidentally started out with quite a bit of oil (2 drops), mixing a bit more pigment in -- again with the muller - am surprised to see the same color and texture than the first linseed trial, rarely any grains, nice and deep green + +
+
+ + --> applying paint to board: little less mixture than first trial, but again: dark green tone, almost no grains, very clear and dark but watery color, application a little difficult as the consistency is oily rather than watery + +
+
+ + --> I almost forgot about the smell but am aware that it is there (strange) + +
+
+
+

+ + + + + Cleaning up + + +

+
+ + By now the smell feels insanely present but without distinct quality + +
+ + Naomi explains the waste protocol (where what why) + +
+ + -- everyone is cleaning up, so quickly everyone is in everyone's way -- I cannot help but happen to have the Benny Hill tune in mind... (in case anyone else reads this note, which I don't hope... it is that one: + + https://www.youtube.com/watch?v=MK6TXMsvgQg + + - now try getting that out of your head!) + +
+ + -- aaand more smells (cleaning liquid)... + +
+
+
+
+
+
+
+ + Name: + + Ann-Sophie Barwich +
+ + Date and Time: + +
+

+ + + 2016.February.23, 1:30pm +

+ + Location: Chandler 260 + +
+ + Subject: Check up on Verdigris + +
+
+ The color seems to have kept its tone. For some reason it looks more "watery", but it does not show in photo documentation and I am not sure whether this is just subjective perception and false memory. +
+
+ 2016_002spring_labsem_Barwich_canvas_20160223_064.jpg +
+ 2016_002spring_labsem_Barwich_canvas_20160223_063.jpg +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/chang_amy/index.html b/content/sp16/fld/chang_amy/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/chang_amy/index.html +++ b/content/sp16/fld/chang_amy/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/chang_amy/sp16_fld_chang_amy_index-superseded.html b/content/sp16/fld/chang_amy/sp16_fld_chang_amy_index-superseded.html index 1799bdc..bbfb724 100644 --- a/content/sp16/fld/chang_amy/sp16_fld_chang_amy_index-superseded.html +++ b/content/sp16/fld/chang_amy/sp16_fld_chang_amy_index-superseded.html @@ -1,244 +1,824 @@ - - makingandknowing - Amy Chang - Field Notes SP16 - - - - -
-ANNOTATION PLANS
-3.10.2016
-
-1. Names of your group of 2-3
-Amy Chang, Olivia Clemens, Yuanxie Shi
-
-2. Describe your annotation plans (2 annotations)
-The topics I would like to investigate are enamels and imitation gems--particularly azurite, carnelian, and red transparent enamel; and imitation sapphires and jacinth. To approach this I would like to group these recipes into areas to annotate by color (red and blue) rather than by material end goals (enamel and imitation gems) since it seems a helpful approach to identify whether there are any "unnecessary" inactive ingredients across colors due to alchemical theories (as Dr. Smith has identified is the case for gold in recipes for red lakes). Additionally, it seems useful for understanding the challenges particular to a pigment class since the materials for both end products seem mainly glass based.
-
-Materially, there are 2 main issues here that I think are interesting: 1) What does does the MS mean by "enamel"? 2) How are imitation gems and enamel understood as different or similar based on material commonalities and visual effects? Underneath these questions is a larger one about the distance between visual and tactile experience of a surface on the one hand, and ontological knowledge of material identity on the other. I am specifically interested in looking at these questions through these recipes because enamels are typically meant to cover the surfaces of object which are meant to be handled and imitation gems can be similarly used in settings for jewelry and clothing--this means that both products have to exceed the realm of visual and their recipes must expect tactile interaction.
-
-For instance if it is the case that imitation gems are meant to deceive, then there is another level on which they must assert themselves in deception beyond visual illusionism, which is to say: Does this feel like a gem? Does it have the proper weight? Does it have the proper hardness and texture? What would someone thing of the level of reflection and refraction? Which qualities can be imitated and which cannot? Whether attention is paid to there questions in recipes can help illuminate whether the point of an imitation gem is to deceive, or if it is something like rhinestone in that everyone knows that its not real but it is something that has acquired its own aesthetic following and uses.
-
-Regarding enamel a major question is: Is this meant to be applied to metal, or is something closer to paint? How close is this to ceramic glazes? Is it understood as something like paint, or gems, or colored glass? How close is it to recipes for colored glass and ceramic glazes? Does this tell us something about who was working with enamel and how the knowledge diffused? What about how closely knowledge was shared between different branches of the arts of fire?
-
-Overall at the end of everything I would like to compare whether there is stronger affinity between recipes by color or by material, and how this can be situated within the space between theoretical and empirical knowledge, what points to a new concept of scientific method and what points to an older inherited one.
-
-3. lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical)
-4. lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes.
-5. list of materials you expect to need, are they in the lab inventory?, where you will source them, and safety considerations.
-6. a safety protocol for your materials, based on the template in GD Student Files in the folder labelled __Safety - Workflow and Protocol__. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled __Safety - Workflow and Protocol__. Your file in this folder should be linked to your Wiki field notes.
-
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-PANNEL PREP (For Distemper Portrait) LAB
-Overall Dates: 2.22-2.29
-Group members: Amy Chang & Yuanxie Shi
-Location: in lab and at home
-
-PART 1: Panel Prep
-2.22
--used masking tape to set up new quadrants on pre-prepared panels
--applied rabbit skin glue to quadrants
-
-PART 2: Image Transfer: Pouncing & Outlining in Rabbit Skin Glue
-2.25 (not present)
-
-PART 3: Painting in Distemper
-2.29
-
----Methods---
-1st layer: iron ore rust, sap green and red ochre, water and rabbit skin glue; but we found the color too brown and bright, so we added some charcoal to make it dark2nd layer: colonial yellow ochre, Bavarian Green Earth (a lot, bit by bit), chalk, water and rabbit skin glue(this layer is too thick, maybe we should add more rabbit skin glue)3rd layer: white chalk, venice red, colonial yellow ochre and charcoal (a little bit), rust, water and rabbit skin gluerather than brushing over the whole face, we should have followed the contours of the face and not done the eyeballs-->tacit knowledge4th layer: colonial yellow ochre, madder lake, charcoal and rust, water and rabbit skin glue
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-CANVASS PREP (For Still Life) LAB
-Overall Dates: 2.15-3.7
-
-PART 1. Sewing & Stretching
-Group members: Amy Chang & Yuanxie Shi
-Date: 2.15
-Location: in lab and at home
-
----Safety---
--watched and followed canvass prep ppt guide before class
--not a temperature sensitive activity
-
----Materials---
--2 pre-cut pieces of canvass (main piece, side piece)
--sewing needle
--yarn needle
--spool of string
--15 straight pins
--4 pieces pre-fabricated wood for stretcher
--scissors
--small ziplock bag
-
----Method---
-1. take large piece of canvass (which should be a square that is 3cm more in width and height than the intended final sew size) and a length of string cut from the spool which should be equivalent to the perimeter of the large piece of canvass plus about 10 cm.
-2. place the string parallel to the edge of one side of the piece of canvas so that it’s length is lying along the canvas about 1.5 cm from the edge of the canvass, fold the 1.5 cm width of canvas edge over the string so that the length of string lies in the crease, then fold a 0.5 cm width of canvas in so that only 1cm width of canvas shows pasted the crease where the string lying flush against the edge—pin the length of this in place with straight pins
-3. repeat this for the other 3 sides so that the length of the string is tucked into a crease that runs the perimeter of the canvas
-4. sew this in place with blanket stich or running stitch using the swing needle and pieces of thread pulled from the side piece of canvass by separating the weave from the weft
-5. when done sewing, a tail of string should stick out from the canvass, when you are ready to begin lacing to the canvas, you can tie this to the stretcher
-
-[5a. it may be the case that you will have to leave the source of your materials before you have finished: if so, take the pins, needles, side piece and a length of string for lacing with you, a long with you in a ziplock bag along with the stretcher, which you should fit together from the 4 pre-fabricated parts without adhesive
-5b. the length of string you take with you for lacing should be at least 25-30 times the length of one side of the stretcher—you can figure this out by looping the string around one side of the stretcher tightly and counting the number of times you wind it]
-
-6. begin lacing the canvas to the stretcher: tie one end of the string to the stretcher and then thread the yarn needle with the length of string
-7. use the yarn need to draw the string through the hem of the canvas you just sewed, (at a distance away from the string tucked into the crease so that you don’t spear it) and approach as if you were sew the canvas to the stretcher by looping the string around the stretcher rather than puncturing it
-8. lacings should be spaced about 1.5 cm apart and the goal should be to lace the canvas to the stretcher tightly enough that it lies flat and is taut but it will have some natural give due to tension your when tying off the string at the end
-
----Discussion & Observations---
--the length of the side piece of canvas you have, and the length of your stitch, determine how short your threads are and how quickly you will have to knot and re-thread—I had to rethread frequently because both my stiches and piece of canvas were short and I doubled my threads for strength
--sewing the canvas took a couple hours, it was begun in the lab and finished while chatting at a coffee shop and then at home
--because lacing the canvas to the stretcher requires a lot of string it will frequently get tangled in the process and require more time to unknot if you don’t have a system to avoid this (which I did not)
--the process of lacing to the stretcher may take a couple hours by itself
--preparing a single canvass to be ready for glue can take 4-5 hours even when multiple elements are pre prepared because the sewing and lacing took more time than expected--time gained by experience would seem to be in avoiding tangles (if one develops a system) and knowing how much thread or string one needs ahead of time so it can be prepared before starting
-
-PART 2: Preping with Rabbit Skin Glue
-Group Members: Amy Chang, Wen Rui & Donna Billack
-Date and Time: 2.19
-Location: lab
-
---Safety---
--watch Pamela Smith prepare rabbit skin glue in class by heating the glue in a graduated cylinder placed in side a pot of boiling water over a hot plate (double boiling)
--wear latex gloves when handling/applying glue
--if heating and stirring rather use goggles (we did not)
-
----Materials---
--gloves
--wide flat paint brush
--pre-prepared canvas (sewn and laced to stretcher)
--graduated cylinder
--dry rabbit skin glue
--water
--hotplate
--pot
-
----Methods---
-1. Place dry rabbit skin glue in 1000ml graduate cylinder, situate in pot filled 1/4th with water, set pot with contents (double boiling arrangement) on hot plate and heat to melting point of 50-55 degrees C while stirring occasionally to make sure it has melted evenly
-2. Once melted, turn heat to lower temperature letting heat from water keep the glue liquid. Dip brush into glue and apply to canvass using strokes that only go in one direction so that canvas is covered up to where the stitching begins but so that the coat of glue does not cover the laces. Make sure glue does not gather in certain places (spread it flat with brush).
-3. Once you have covered the area you are done with your first layer of two and will need to leave this to dry for 20-30 min depending on the thickness of the coat.
-4. Set timer and leave the canvas in the fume hood to dry.
-5. After the first layer is dry, apply the second layer in the same way
-
----Discussion & Observation---
--when all strokes to apply glue are going in the same direction the unevenness of the glue coat will tend toward glue gathering at one side, usually where you started the stroke--make sure to even it out as you go along so it doesn't get gummy and hard to spread
--a wide flat brush will work the best
--leave some extra time for your first coat to dry so that you can be sure it is done before applying the second coat or it may take a long time to fully dry under the semi-dry second layer
--once the first layer dries it will pull your canvass much more taut, giving it a drum-skin tightness, this will compensate for the give it may have had after lacing but also means lacing should not be too tight or this may put stress on the lacing and stitches
-
-PART 3: Priming with Burnt Siena & Lead White
-Group Members: Amy Chang & Yuanxie Shi
-Date and Time: 2.22
-Location: lab
-
----Safety---
--gloves
--preprepared Burnt Siena from tube
--1 oz Burnt Siena as pigment powder
--small cup of linseed oil (2ml)
--2 pallet knives
--glass plate for mixing
--pre-prepared canvass
-
----Methods---
-1. squeeze out Burnt Sienna on tube onto glass dish, set some powdered Burnt Siena on the other side of the plate and mix with linseed oil until your arrive at desired consistency using the pallet knife aiming for a homogenized smooth texture
-2. prime canvass (already set with 2 dry layers of rabbit skin glue) by spreading one half with the tube bought Burnt Siena and half in self mixed
-3. leave a 1 inch strip of canvass primed with rabbit glue exposed
-4. after letting dry for a couple days, apply a layer of lead white on top, leaving an inch of the burnt siena layer exposed to see the progression of preparation
-
----Discussion & Observations---
--pre-prepared ground from tube was very oily so we aimed for something less oily when we prepared our own, and used one half for each to compare results
--if applying lead white yourself, be sure to close your sleeves with rubber bands or masking tape so that nothing brushes your clothing
-
-PART 4: Transfering Image of Still Life
-Group Members: Amy Chang & Donna Billack
-Date and Time: 3.4
-Location: lab
-
----Methods---
--transferred image from a photocopied image of a tulip by pouncing (poking holes along the outline of the image with a needle a fixed to a win cork so that it resembled a smaller bobbin and then taped image to the canvas prepared with lead white and used a rolled up piece of cloth to dust the lines of holes I had poked in it with charcoal so that a dotted charcoal outline was left under it when i removed the taped image)
--next step would have been to trace outline left in charcoal with rabbit skin glue but i ran out of time
-
-
-PART 5: Painting Image of Still Life
-Group Members: Amy Chang & Yuanxie
-Date and Time: 3.7
-Location: lab
-
----Methods---
--after a lecture by Erma we proceed to paint our own still lives by building up progressive layers of paint
--we started with a dead layer of pre-prepared acrylic red paint with which we filled in out outlined images, completely covering the outline we had laid down, though they still showed through faintly--we placed this layer on the window sill to dry before the next layer
-(it dried quickly as it was acrylic)
--we then decided to create a yellow color by mixing colonial yellow and white chalk in order to paint the striations on the tulip (as it was an image of a red broken tulip with cream-yellow and white striations) by placing the pigment on a flat glass plate then adding linseed oil and mulling it with a glass muller until it was smooth and of homogeneous consistency --we placed this layer on the window sill to dry before the next layer
--in order to create the highlights for the striations we decided to mix some of the yellow pigment we had just created with lead white, which was pre-prepared and from a tube--we placed this layer on the window sill to dry before the next layer
--finally, we added the black need for the stamens and the background with a lamp black and linseed oil combination
-
---------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------
-VERDIGRIS LAB
-Date: Feb. 8. 2016
-Group Members: Amy Chang; Yuanxie Shi
-
---Safety--
-Based on the Chemwatch safety sheet, verdigris causes skin irritation and may be respiratory irritant, also is toxic to aquatic life so need gloves and goggles and will also need to not pour it down the drain, requires a well ventilated area or should be outside. The clean up and waste management will be a bit complex, leave enough time.
-
---Materials--
-2 paint brushes
-2 syringes
-2 samples of verdigris on copper plates grown with 7% copper acetate
-1 small plastic cup for verdigris scraping
-1 pallet knife
-1 scarping implement
-1 white ceramic plate
-1 glass plate
-paper towels
-0.5 ml cold pressed walnut oil
-0.5 ml stand walnut oil
-1 previously prepared board
-
---Methods—
-1. opened glass jars within which verdigris has been growing on copper plate substrate suspended over 7% acetic acid for the last 2 weeks; removed the copper plates from jar and separate from string, place on white ceramic plate
-2016_002spring_verdigre_Shi, Chang_20160208_062016_002spring_verdigre_Shi, Chang_20160208_09
-2. proceeded to use the tip of a palette knife to scrape the verdigris growing on the copper while holding the copper plate over a small plastic cup so as to collect the colored powder; this did not yield much (as was the case with our group) so we switched to placing the copper flat on surface of the white ceramic plate and scraping with the flat edge of the painters pallet then sweeping the powder yielded into small piles and scooping it into the plastic cup with the palette knife
-2016_002spring_verdigre_Shi, Chang_20160208_102016_002spring_verdigre_Shi, Chang_20160208_042016_002spring_verdigre_Shi, Chang_20160208_222016_002spring_verdigre_Shi, Chang_20160208_20
-3. once amount of verdigris scrapped was deemed sufficient by a post-doc, it was transferred to the glass plate (which was divided into quadrants with masking tape as we were sharing the working surface with another lab group working with 5% verdigris) with an equal amount of verdigris in each of our quadrants (upper right hand quadrant, and lower right hand quadrant)
-2016_002spring_verdigre_Shi, Chang_20160208_252016_002spring_verdigre_Shi, Chang_20160208_132016_002spring_verdigre_Shi, Chang_20160208_15
-4. applied 0.5 mL to of walnut stand oil to the upper right hand quadrant, and 0.5 mL of cold pressed walnut oil to the lower right hand quadrant
-5. used muller in figure-8 motion and then circular motion to blend pigment and col-pressed walnut oil in the upper right hand quadrant, then realized our ratio of oil to pigment in both quadrant was too high and scrapped more verdigris to add to each quadrant
-2016_002spring_verdigre_Shi, Chang_20160208_28
-6. used clean brush to apply resultant oil paint to square 3A on our board
-2016_002spring_verdigre_Shi, Chang_20160208_33
-7. cleaned muller with walnut oil by wiping with paper towel until clean; acquired clean brush
-8. repeated steps 5 and 6 for the quadrant containing stand walnut oil with clean equipment but applied results to square 4A on our board
-2016_002spring_verdigre_Shi, Chang_20160208_352016_002spring_verdigre_Shi, Chang_20160208_36
-
-
---Discussion & Observations--
--To begin with, one of these copper plates had twice the surface area of the other, and the one with the larger surface area was grown over a heater vs. the other which was left on a window sill. the one grown over a heater grew into a rich teal and was much thicker than the other. The one grown on the window sill did not grow as densely but featured some crystals.
--While making the paint Yuanxie Shi noticed the color yielded looked like turquoise but constituent materials needed are much cheaper.
--When working with the stand oil we felt that the resultant paint was drier
-
---------------------------------------------------------------------------------------------------------------------------------------------------------------------
-
-CULINARY HOME RECONSTRUCTION LAB
-Date and Time: 2016.1.31
-Group Members: Olivia Clemens & Amy Chang
-Location: OC's Kitchen
-
-Field Notes:
-https://making-and-knowing.wikischolars.columbia.edu/Olivia+Clemens+-+Field+Notes+SP16
-
-PowerPoint: -
- - \ No newline at end of file + + + makingandknowing - Amy Chang - Field Notes SP16 + + + + + +
+ + ANNOTATION PLANS + +
+ + 3.10.2016 + +
+
+ + + 1. Names of your group of 2 + + - + + 3 + + +
+ + Amy Chang, Olivia Clemens, Yuanxie Shi + +
+
+ + + 2. Describe your annotation plans (2 annotations) + + +
+ + The topics I would like to investigate are enamels and imitation gems--particularly azurite, carnelian, and red transparent enamel; and imitation sapphires and jacinth. To approach this I would like to group these recipes into areas to annotate by color (red and blue) rather than by material end goals (enamel and imitation gems) since it seems a helpful approach to identify whether there are any "unnecessary" inactive ingredients across colors due to alchemical theories (as Dr. Smith has identified is the case for gold in recipes for red lakes). Additionally, it seems useful for understanding the challenges particular to a pigment class since the materials for both end products seem mainly glass based. + +
+
+ + Materially, there are 2 main issues here that I think are interesting: 1) What does does the MS mean by "enamel"? 2) How are imitation gems and enamel understood as different or similar based on material commonalities and visual effects? Underneath these questions i + + s a larger one about the distance between visual and tactile experience of a surface on the one hand, and ontological knowledge of material identity on the other. I am specifically interested in looking at these questions through these recipes because enamels are typically meant to cover the surfaces of object which are meant to be handled and imitation gems can be similarly used in settings for jewelry and clothing--this means that both products have to exceed the realm of visual and their recipes must expect tactile interaction. +
+
+ For instance if it is the case that imitation gems are meant to deceive, then there is another level on which they must assert themselves in deception beyond visual illusionism, which is to say: Does this feel like a gem? Does it have the proper weight? Does it have the proper hardness and texture? What would someone thing of the level of reflection and refraction? Which qualities can be imitated and which cannot? Whether attention is paid to there questions in recipes can help illuminate whether the point of an imitation gem is to deceive, or if it is something like rhinestone in that everyone knows that its not real but it is something that has acquired its own aesthetic following and uses. +
+
+ Regarding enamel a major question is: Is this meant to be applied to metal, or is something closer to paint? How close is this to ceramic glazes? Is it understood as something like paint, or gems, or colored glass? How close is it to recipes for colored glass and ceramic glazes? Does this tell us something about who was working with enamel and how the knowledge diffused? What about how closely knowledge was shared between different branches of the arts of fire? +
+
+ + Overall at the end of everything I would like to compare whether there is stronger affinity between recipes by color or by material, and how this can be situated within the space between theoretical and empirical knowledge, what points to a new concept of scientific method and what points to an older inherited one. + +
+
+ + + 3. lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical) + + +
+ + + 4. lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes. + + +
+ + + 5. list of materials you expect to need, are they in the lab inventory?, where you will source them, and safety considerations. + + +
+ + + 6. a safety protocol for your materials, based on the template in GD Student Files in the folder labelled + + + + __Safety - Workflow and Protocol__ + + + + . Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled + + + + __Safety - Workflow and Protocol__ + + + + . Your file in this folder should be linked to your Wiki field notes. + + +
+
+ + -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- + +
+ + PANNEL PREP (For Distemper Portrait) LAB + +
+ + Overall Dates: 2.22-2.29 + +
+ + Group members: Amy Chang & Yuanxie Shi + +
+ + Location: in lab and at home + +
+
+ + + PART 1: Panel Prep + + +
+ + 2.22 + +
+ + -used masking tape to set up new quadrants on pre-prepared panels + +
+ + -applied rabbit skin glue to quadrants + +
+
+ + + PART 2: Image Transfer: Pouncing & Outlining in Rabbit Skin Glue + + +
+ + 2.25 (not present) + +
+
+ + + PART 3: Painting in Distemper + + +
+ + 2.29 + +
+
+ + + ---Methods--- + + +
+ + 1st layer: iron ore rust, sap green and red ochre, water and rabbit skin glue; but we found the color too brown and bright, so we added some charcoal to make it dark + + + 2nd layer: colonial yellow ochre, Bavarian Green Earth (a lot, bit by bit), chalk, water and rabbit skin glue + + + (this layer is too thick, maybe we should add more rabbit skin glue) + + + 3rd layer: white chalk, venice red, colonial yellow ochre and charcoal (a little bit), rust, water and rabbit skin glue + + + rather than brushing over the whole face, we should have followed the contours of the face and not done the eyeballs-->tacit knowledge + + + 4th layer: colonial yellow ochre, madder lake, charcoal and rust, water and rabbit skin glue + +
+ + -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- + +
+ + + CANVASS PREP (For Still Life) LAB + + +
+ + + Overall Dates: 2.15-3.7 + + +
+
+ + + PART 1. Sewing & Stretching + + +
+ + Group members: Amy Chang & Yuanxie Shi + +
+ + Date: 2.15 + +
+ + Location: in lab and at home + +
+
+ + ---Safety--- + +
+ -watched and followed canvass prep ppt guide before class +
+ -not a temperature sensitive activity +
+
+ + ---Materials--- + +
+ -2 pre-cut pieces of canvass (main piece, side piece) +
+ -sewing needle +
+ -yarn needle +
+ -spool of string +
+ -15 straight pins +
+ -4 pieces pre-fabricated wood for stretcher +
+ -scissors +
+ -small ziplock bag +
+
+ + ---Method--- + +
+ 1. take large piece of canvass (which should be a square that is 3cm more in width and height than the intended final sew size) and a length of string cut from the spool which should be equivalent to the perimeter of the large piece of canvass plus about 10 cm. +
+ 2. place the string parallel to the edge of one side of the piece of canvas so that it’s length is lying along the canvas about 1.5 cm from the edge of the canvass, fold the 1.5 cm width of canvas edge over the string so that the length of string lies in the crease, then fold a 0.5 cm width of canvas in so that only 1cm width of canvas shows pasted the crease where the string lying flush against the edge—pin the length of this in place with straight pins +
+ 3. repeat this for the other 3 sides so that the length of the string is tucked into a crease that runs the perimeter of the canvas +
+ 4. sew this in place with blanket stich or running stitch using the swing needle and pieces of thread pulled from the side piece of canvass by separating the weave from the weft +
+ 5. when done sewing, a tail of string should stick out from the canvass, when you are ready to begin lacing to the canvas, you can tie this to the stretcher +
+
+ [5a. it may be the case that you will have to leave the source of your materials before you have finished: if so, take the pins, needles, side piece and a length of string for lacing with you, a long with you in a ziplock bag along with the stretcher, which you should fit together from the 4 pre-fabricated parts without adhesive +
+ 5b. the length of string you take with you for lacing should be at least 25-30 times the length of one side of the stretcher—you can figure this out by looping the string around one side of the stretcher tightly and counting the number of times you wind it] +
+
+ 6. begin lacing the canvas to the stretcher: tie one end of the string to the stretcher and then thread the yarn needle with the length of string +
+ 7. use the yarn need to draw the string through the hem of the canvas you just sewed, (at a distance away from the string tucked into the crease so that you don’t spear it) and approach as if you were sew the canvas to the stretcher by looping the string around the stretcher rather than puncturing it +
+ 8. lacings should be spaced about 1.5 cm apart and the goal should be to lace the canvas to the stretcher tightly enough that it lies flat and is taut but it will have some natural give due to tension your when tying off the string at the end +
+
+ + ---Discussion & Observations--- + +
+ -the length of the side piece of canvas you have, and the length of your stitch, determine how short your threads are and how quickly you will have to knot and re-thread—I had to rethread frequently because both my stiches and piece of canvas were short and I doubled my threads for strength +
+ -sewing the canvas took a couple hours, it was begun in the lab and finished while chatting at a coffee shop and then at home +
+ -because lacing the canvas to the stretcher requires a lot of string it will frequently get tangled in the process and require more time to unknot if you don’t have a system to avoid this (which I did not) +
+ -the process of lacing to the stretcher may take a couple hours by itself +
+ -preparing a single canvass to be ready for glue can take 4-5 hours even when multiple elements are pre prepared because the sewing and lacing took more time than expected--time gained by experience would seem to be in avoiding tangles (if one develops a system) and knowing how much thread or string one needs ahead of time so it can be prepared before starting +
+
+ + + PART 2: Preping with Rabbit Skin Glue + + +
+ + + Group Members: Amy Chang, Wen Rui & Donna Billack + + +
+ + + Date and Time: 2.19 + + +
+ + + Location: lab + + +
+
+ + --Safety--- + +
+ -watch Pamela Smith prepare rabbit skin glue in class by heating the glue in a graduated cylinder placed in side a pot of boiling water over a hot plate (double boiling) +
+ -wear latex gloves when handling/applying glue +
+ -if heating and stirring rather use goggles (we did not) +
+
+ + ---Materials--- + +
+ -gloves +
+ -wide flat paint brush +
+ -pre-prepared canvas (sewn and laced to stretcher) +
+ -graduated cylinder +
+ -dry rabbit skin glue +
+ -water +
+ -hotplate +
+ -pot +
+
+ + ---Methods--- + +
+ 1. Place dry rabbit skin glue in 1000ml graduate cylinder, situate in pot filled 1/4th with water, set pot with contents (double boiling arrangement) on hot plate and heat to melting point of 50-55 degrees C while stirring occasionally to make sure it has melted evenly +
+ 2. Once melted, turn heat to lower temperature letting heat from water keep the glue liquid. Dip brush into glue and apply to canvass using strokes that only go in one direction so that canvas is covered up to where the stitching begins but so that the coat of glue does not cover the laces. Make sure glue does not gather in certain places (spread it flat with brush). +
+ 3. Once you have covered the area you are done with your first layer of two and will need to leave this to dry for 20-30 min depending on the thickness of the coat. +
+ 4. Set timer and leave the canvas in the fume hood to dry. +
+ 5. After the first layer is dry, apply the second layer in the same way +
+
+ + ---Discussion & Observation--- + +
+ -when all strokes to apply glue are going in the same direction the unevenness of the glue coat will tend toward glue gathering at one side, usually where you started the stroke--make sure to even it out as you go along so it doesn't get gummy and hard to spread +
+ -a wide flat brush will work the best +
+ -leave some extra time for your first coat to dry so that you can be sure it is done before applying the second coat or it may take a long time to fully dry under the semi-dry second layer +
+ -once the first layer dries it will pull your canvass much more taut, giving it a drum-skin tightness, this will compensate for the give it may have had after lacing but also means lacing should not be too tight or this may put stress on the lacing and stitches +
+
+ + + PART 3: Priming with Burnt Siena & Lead White + + +
+ + + Group Members: Amy Chang & Yuanxie Shi + + +
+ + + Date and Time: 2.22 + + +
+ + + Location: lab + + +
+
+ + + ---Safety--- + + +
+ + -gloves + +
+ + -preprepared Burnt Siena from tube + +
+ + -1 oz Burnt Siena as pigment powder + +
+ + -small cup of linseed oil (2ml) + +
+ + -2 pallet knives + +
+ + -glass plate for mixing + +
+ + -pre-prepared canvass + +
+
+ + + ---Methods--- + + +
+ 1. squeeze out Burnt Sienna on tube onto glass dish, set some powdered + + Burnt Siena on the other side of the plate and mix with linseed oil until your arrive at desired consistency using the pallet knife aiming for a homogenized + + smooth texture +
+ + 2. + + prime canvass (already set with 2 dry layers of rabbit skin glue) by spreading one half with the tube bought Burnt Siena and half in self mixed +
+ 3. leave a 1 inch strip of canvass primed with rabbit glue exposed +
+ 4. after letting dry for a couple days, apply a layer of lead white on top, leaving an inch of the burnt siena layer exposed to see the progression of preparation +
+
+ + ---Discussion & Observations--- + +
+ -pre-prepared ground from tube was very oily so we aimed for something less oily when we prepared our own, and used one half for each to compare results +
+ -if applying lead white yourself, be sure to close your sleeves with rubber bands or masking tape so that nothing brushes your clothing +
+
+ + + PART 4: Transfering Image of Still Life + + +
+ + + Group Members: Amy Chang & Donna Billack + + +
+ + + Date and Time: 3.4 + + +
+ + + Location: lab + + +
+
+ + + ---Methods--- + + +
+ -transferred image from a photocopied image of a tulip by pouncing (poking holes along the outline of the image with a needle a fixed to a win cork so that it resembled a smaller bobbin and then taped image to the canvas prepared with lead white and used a rolled up piece of cloth to dust the lines of holes I had poked in it with charcoal so that a dotted charcoal outline was left under it when i removed the taped image) +
+ -next step would have been to trace outline left in charcoal with rabbit skin glue but i ran out of time +
+
+
+ + + PART 5: Painting Image of Still Life + + +
+ + + Group Members: Amy Chang & Yuanxie + + +
+ + + Date and Time: 3.7 + + +
+ + + Location: lab + + +
+
+ + + ---Methods--- + + +
+ -after a lecture by Erma we proceed to paint our own still lives by building up progressive layers of paint +
+ -we started with a dead layer of pre-prepared acrylic red paint with which we filled in out outlined images, completely covering the outline we had laid down, though they still showed through faintly--we placed this layer on the window sill to dry before the next layer +
+ (it dried quickly as it was acrylic) +
+ -we then decided to create a yellow color by mixing colonial yellow and white chalk in order to paint the striations on the tulip (as it was an image of a red broken tulip with cream-yellow and white striations) by placing the pigment on a flat glass plate then adding linseed oil and mulling it with a glass muller until it was smooth and of homogeneous consistency --we placed this layer on the window sill to dry before the next layer +
+ -in order to create the highlights for the striations we decided to mix some of the yellow pigment we had just created with lead white, which was pre-prepared and from a tube--we placed this layer on the window sill to dry before the next layer +
+ -finally, we added the black need for the stamens and the background with a lamp black and linseed oil combination +
+
+ + + -------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------- + + +
+ + + VERDIGRIS LAB + + +
+ + + Date + + + + + : Feb. 8. 2016 + + +
+ + + Group Members + + + + + : Amy Chang; Yuanxie Shi + + +
+
+ + + --Safety-- + + +
+ + Based on the Chemwatch safety sheet, verdigris causes skin irritation and may be respiratory irritant, also is toxic to aquatic life so need gloves and goggles and will also need to not pour it down the drain, requires a well ventilated area or should be outside. The clean up and waste management will be a bit complex, leave enough time. + +
+
+ + + --Materials-- + + +
+ + 2 paint brushes + +
+ + 2 syringes + +
+ + 2 samples of verdigris on copper plates grown with 7% copper acetate + +
+ + 1 small plastic cup for verdigris scraping + +
+ + 1 pallet knife + +
+ + 1 scarping implement + +
+ + 1 white ceramic plate + +
+ + 1 glass plate + +
+ + paper towels + +
+ + 0.5 ml cold pressed walnut oil + +
+ + 0.5 ml stand walnut oil + +
+ + 1 previously prepared board + +
+
+ + + --Methods— + + +
+ + 1. opened glass jars within which verdigris has been growing on copper plate substrate suspended over 7% acetic acid for the last 2 weeks; removed the copper plates from jar and separate from string, place on white ceramic plate + +
+ + + 2016_002spring_verdigre_Shi, Chang_20160208_06 + + + 2016_002spring_verdigre_Shi, Chang_20160208_09 + + +
+ + 2. proceeded to use the tip of a palette knife to scrape the verdigris growing on the copper while holding the copper plate over a small plastic cup so as to collect the colored powder; this did not yield much (as was the case with our group) so we switched to placing the copper flat on surface of the white ceramic plate and scraping with the flat edge of the painters pallet then sweeping the powder yielded into small piles and scooping it into the plastic cup with the palette knife + +
+ + + 2016_002spring_verdigre_Shi, Chang_20160208_10 + + + 2016_002spring_verdigre_Shi, Chang_20160208_04 + + + 2016_002spring_verdigre_Shi, Chang_20160208_22 + + + 2016_002spring_verdigre_Shi, Chang_20160208_20 + + +
+ + 3. once amount of verdigris scrapped was deemed sufficient by a post-doc, it was transferred to the glass plate (which was divided into quadrants with masking tape as we were sharing the working surface with another lab group working with 5% verdigris) with an equal amount of verdigris in each of our quadrants (upper right hand quadrant, and lower right hand quadrant) + +
+ + + 2016_002spring_verdigre_Shi, Chang_20160208_25 + + + 2016_002spring_verdigre_Shi, Chang_20160208_13 + + + 2016_002spring_verdigre_Shi, Chang_20160208_15 + + +
+ + 4. applied 0.5 mL to of walnut stand oil to the upper right hand quadrant, and 0.5 mL of cold pressed walnut oil to the lower right hand quadrant + +
+ + 5. used muller in figure-8 motion and then circular motion to blend pigment and col-pressed walnut oil in the upper right hand quadrant, then realized our ratio of oil to pigment in both quadrant was too high and scrapped more verdigris to add to each quadrant + +
+ + + 2016_002spring_verdigre_Shi, Chang_20160208_28 + + +
+ + 6. used clean brush to apply resultant oil paint to square 3A on our board + +
+ + + 2016_002spring_verdigre_Shi, Chang_20160208_33 + + +
+ + 7. cleaned muller with walnut oil by wiping with paper towel until clean; acquired clean brush + +
+ + 8. repeated steps 5 and 6 for the quadrant containing stand walnut oil with clean equipment but applied results to square 4A on our board + +
+ + + 2016_002spring_verdigre_Shi, Chang_20160208_35 + + + 2016_002spring_verdigre_Shi, Chang_20160208_36 + + +
+
+
+ + + --Discussion & Observations-- + + +
+ + -To begin with, one of these copper plates had twice the surface area of the other, and the one with the larger surface area was grown over a heater vs. the other which was left on a window sill. the one grown over a heater grew into a rich teal and was much thicker than the other. The one grown on the window sill did not grow as densely but featured some crystals. + +
+ + -While making the paint Yuanxie Shi noticed the color yielded looked like turquoise but constituent materials needed are much cheaper. + +
+ + -When working with the stand oil we felt that the resultant paint was drier + +
+
+ + -------------------------------------------------------------------------------------------------------------------------------------------------------------------- + +
+
+ + + + CULINARY HOME RECONSTRUCTION LAB + + + +
+ + + Date and Time: + + + + + 2016.1.31 + + +
+ + + Group Members: + + + + Olivia Clemens & Amy Chang + +
+ + + Location: + + + OC's Kitchen +
+
+ Field Notes: +
+ + https://making-and-knowing.wikischolars.columbia.edu/Olivia+Clemens+-+Field+Notes+SP16 + +
+
+ PowerPoint: +
+ + diff --git a/content/sp16/fld/clemens_olivia/index.html b/content/sp16/fld/clemens_olivia/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/clemens_olivia/index.html +++ b/content/sp16/fld/clemens_olivia/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/clemens_olivia/sp16_fld_clemens_olivia_index-superseded.html b/content/sp16/fld/clemens_olivia/sp16_fld_clemens_olivia_index-superseded.html index e103461..dc40336 100644 --- a/content/sp16/fld/clemens_olivia/sp16_fld_clemens_olivia_index-superseded.html +++ b/content/sp16/fld/clemens_olivia/sp16_fld_clemens_olivia_index-superseded.html @@ -1,247 +1,719 @@ - - makingandknowing - Olivia Clemens - Field Notes SP16 - - - - -
-

Historical Recipe Reconstruction

- -Name: Olivia Clemens & Amy Chang
-Date and Time:
-

2016.1.31, 4:00pm-8:30pm

- Location: OC's Kitchen
-

Subject: Historical Recipe Reconstruction

-
-Ingredients:
-Frozen cranberries
-Organic cane sugar
-White wine
-Rosewater
-
-Equipment:
-Sushi roll -
-Casserole dish
-
-
-
-

Verdigris

- Name: Olivia Clemens, Teresa Soley, Lila Goldenberg
-Date and Time:
-

2016.1.25-2016.2.8

- Location: OC's apartment (home portion), Lab
-Subject: Verdigris
-
-Personal field notes:
-
-10% Acetic Acid solution with copper sheet suspended with tape/string in mason jar
-First 4 days - kitchen counter
-Remaining time - Stored on top of heater by window
-noticed copper turning greenish after 1 day
-noticed liquid was faintly blue after 5 days
-water bright turquoise after 13 days
-
-Lab:
-5% and 10% acetic acid solution group (2 individuals with 10% acetic acid verdigris, 1 individual with 5% verdigris)
-
-5% acetic acid solution -- this was verdigris already existing in lab, resulted from longer cultivation with more copper
-10% acetic acid solution -- removed from copper plates suspended over acetic acid solution for 2 weeks
-
-Equipment:
-scraping knives, paper towels, stand oil, cold-pressed oil, turpentine, brushes, glass plate
-
-Sources of ingredients: provided by lab
-
-Temperatures: NA
-
-5% acetic acid verdigris from lab:
-Crushed particles
-Added stand oil
-Mixed and mulled
-Painted onto gesso
-
-10% acetic acid verdigris from mason jars stored at home:
-Scraped verdigris from copper plates into plastic containers with dull knives
-Divided 10% verdigris into two even piles
-Mixed ½ of verdigris with stand oil and ½ with cold pressed oil
-Painted each grouping onto gesso panels
-
-Cleaning:
-Cleaned glass plate with oil & paper towel first, then acetone
-Cleaned brushes twice with oil, then with turpentine, then soap and water
-Discarded paper towels, gloves, and plastic containers used for verdigris into hazardous waste bin
-Discarded plastic containers used for oil
-
-
-Images here
-
-
-

Preparing a Canvas

- Name: Olivia
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location: Lab & Home
-Subject:
-
-Materials:
-
-Linen
-Yarn
-Fine thread
-Needles (for yarn & thread)
-Stretcher
-
-Process:
-Hemmed edges of raw linen panel, with twine inside edge of hem
-
-Observations:
-The sewing was very time-consuming (took 3-4 hours total), required a lot of force to get the needle to go through the linen, and required a lot of patience and trial and error to pull taut. When I had finished sewing the hem and moved onto threading the canvas to the wood stretcher, I began with a short length of yarn, but realized that sewing with individual pieces of yarn it would be difficult to adjust the tightness. I therefore did the rest of the yarn stitching with a single piece of very long yarn, which meant that if I noticed slack in the stretching process I could go back and tighten all around. I did this as needed until I had sewed around the entire canvas and it seemed quite taut. This method seemed to work well.
-
-After the canvas was successfully stretched, I applied two layers of rabbit skin glue in the lab, waiting for the first to dry before applying the second (waited about 40 mins for drying time). The following session, the red earth & oil layer could be applied. This pigment was made by mixing red earth with linseed oil on a glass plate. It was difficult to tell what the ratio of oil to pigment/consistency should be, and because I needed to mix more as I went I think there is some inconsistency in my example since the ratio changed slightly as I went. However, I found this material enjoyable to work with, as it went on smoothly and has a rich, opaque color.
-
-

Pouncing & Image Transfer to Rabbit Skin Glue-Primed Panel

- Materials:
-Photocopied image (or drawn image)
-Needle
-Charcoal
-
-Pen
-
-In this experiment we used two methods of image transfer onto panel. Both involve using an already prepared image, in this case a photocopied image. In the first method, I used a needle to prick holes throughout my image (a man's face) along any prominent outlines. I found it helpful to hold the image up to the light occasionally as I went to see the outline I was creating and see areas I might otherwise miss. Since my needle was thickest at its top, I also made sure to put the needle nearly all the way through the paper in order to create large, clean holes in the paper. After completing the pouncing, the image was ready to be transferred onto charcoal. This could be done by affixing the image to a prepared surface (in this case a RSG primed panel) with a small amount of tape, then dusting charcoal gently over the image. The charcoal penetrates the holes in the pounced image and leaves behind an outline. At this point, the image is ready to be painted over with yellow ochre distemper (RSG base since the panel had been primed with RSG) or a black pigment, and the charcoal can subsequently be dusted or blown away.
-
-The second method of image transfer also uses charcoal, but in a slightly different way. I affixed a photocopied image to the panel using tape on just the top of the image at first. Then I dusted charcoal over the panel under the image, and affixed the sides of the image with tape so that it covered the charcoal-coated panel. Next I traced the outlines of the image with a sharp implement (pen), pressing firmly but not with any unusual force. I repeated this until I had traced all of the relevant lines in the image. Then the photocopied image could be removed, and below was the image. At this point, I could softly blow the excess charcoal off the panel and be left with the outlines to trace in paint (yellow ochre with RSG base, as the panel had been primed with RSG). I found it very difficult to paint over the outlines without my hand smudging the charcoal -- I assume this would have been much easier if the panel had been on an easel or other vertical surface rather than on a table that I had to lean over.
-
-Observations: The two methods definitely have advantages and disadvantages. The main difficulty with pouncing was that if you don't pounce enough, you're left with a rather amorphous outline that only gives you a sense of scale and not much detail. This could be useful if you're trying to just get very broad outlines of things or determine correct proportions, but it doesn't save you work in terms of detail later. The alternative is to do an extremely detailed pouncing, but doing so there were sometimes so many dots that I couldn't completely tell how they were supposed to be connected to each other. Tracing directly over the picture & charcoal seemed to allow more precision in this regard, but it's also a bit less predictable because it's easier to mess up your lines as you go. However, the stakes are low since it's only charcoal and can be corrected later in paint.
-
-

Painting with Distemper

- Feb 29, March 3
-
-Materials:
-RSG
-Pigments: ochre, chalk, rust, red earth, venetian red, green (?)
-Hot water
-Brushes
-"Double boiler" (tin can with hot water surrounding vial with pigment)
-Panel with transferred image
-
-Following the instructions in folio 93v, we tried to follow a 16th century technique for distemper painting. We began with the panels that we had previously transferred an image of a man's face onto. The first step was to add shadows. Of course, this required mixing pigment with rabbit skin glue and water. Since the RSG dries very quickly if not heated, it was necessary to create a double boiler of hot water surrounding each vial of pigment; even with this, the distemper dried very quickly, including caking up on the brush as I painted, which made it extremely difficult to work with. I was also very unsure whether to do large swaths of color on the picture, as other groups seemed to be doing, or more cautious, detailed lines of shadow. I decided to go the more cautious approach, as this allowed me to see more of the underpainting and the lines of the face. After the shadows, the next step was to add in flesh tone. The instructions were to paint over the whole face with the flesh tone, noting that the shadows should show through. I found the paint to be quite opaque, though, so painting over completely with flesh tone decimated the detailed shadowing that I had done earlier. This may indicate that I needed to do darker shadows to begin with, or that the flesh color should have been much less opaque. I had the same problem when it came to adding the pinkish tones in the next step. Adding large areas of pink looked very odd and unnatural, and not at all like the image I was trying to replicate. I found that I needed to add back in some shadows, but the cross-hatching method described in the recipe didn't work well for me, perhaps because my brush was simply too large and clumsy. I also kept trying to adjust the color of the skin by mixing different flesh tones and highlights to add back in, but I wasn't successful at creating a naturalistic flesh color. Mostly, I was left with an appreciation of how difficult distemper is to work with and how precise you have to be with it.
-
-

Transferring Image onto Canvas

- March 3, 2016
-
-Materials:
-Prepared canvas (with RSG, red earth, and lead white layers applied)
-Pounced Image
-
-For this experiment, I first pounced an image of a tulip. I may have "overpounced", but I found that in my first attempt at pouncing I left out a lot of the finer lines and ended up with a more amorphous outline than I would have liked, so I erred on the other side this time. After the image was completely pounced, I applied it to the canvas and brushed it with charcoal, allowing the outline to show through on the canvas. Next I used yellow ochre mixed with linseed oil to trace the charcoal pouncing in paint. At this point, I left the image to dry. I enjoyed working with the canvas and oil, which definitely feel easier to work with than panel and distemper. That said, the lead white on my panel was still rather tacky/not fully dry, so it may have different properties when it is drier.
-
-

Possible Recipes for Annotations

- Group members: Olivia Clemens & Amy Chang
-Themes: Gilding, Enameling, Illusionism/Technique
-
-Preliminary list of recipes to investigate further....
-
-Gilding/Painting with Metal and Imitation Metal:
-
-Gold lettering on paper (p008r)
-Layer of gold leaf on parchment or paper (p010v)
-Cleaning gold leaf applied to a layer (p010v)
-Applying unpolished gold (p011v)
-Golden color without gold or silver (p029v)
-Brown gold layer on paper (p029v)
-Gold base (p029v)
-To lay down some gold (p032r)
-Backing for jewels (p037r)
-Making bronze gold coloring (p073r)
-Brown copper color (p073v)
-Ground gold (p075r)
-Making cheap and very beautiful gold color (p076v)
-Recipe for making bronze and varnish of many sorts (p077r-p077v)
-Making bronze steel coloring (p078v)
-Making bronze color of gold (p078v)
-Making bronze gold coloring (p079r)
-To gild (p097r)
-How to silver (p097r)
-To gild painting frames without gold (p099v)
-Golden color (p100r)
-Corroding and dissolving absolutely pure gold (p104r)
-Good mixture to color gold (p104r)
-
-
-Enameling:
-
-Enamel (p039v)
-Lacquer (p044r)
-Azur enamel with oil (p061v)
-? Glazing (p065v)
-Enamels (p103v)
-Enameling carnelian (p104r)
-Transparent red enamel (p124v)
-Enamelling small works (p136r)
-Lacquer (p165r)
-
-
-Technique:
-
-How to depict some crimp (p059v)
-Clothes' folds (p059v)
-Precise work (p060r)
-To make things round (p061r)
-Perspectives (p062r)
-Men and animals in the background (p062r)
-Portraits (p062r, p062v)
-Perspectives (p062v)
-? Training for the painter (p064v)
-Straight lines (p064v)
-Paint realistically (p065v)
-Painting big figures (p065v)
-To paint a realistic portrait (p100r)
-
-

Annotation Plans

-
-Group 1:
-
-Enameling & IMITATION GEMS-- Olivia Clemens, Amy Chang, Yuanxie Shi
-Plan: Look at recipes for enamels & IMITATION (REALLY, IMITATION? SEE LAST SEMESTER'S ANNOTATIONS ON GEMS] jewel making, with special emphasis on how recipes are similar or different among these materials for making items of the same color (i.e. blue enamels from azurite compared with fake sapphire, etc)
-
-Group 2:
-
-Applications on paper -- Olivia Clemens & Lila Goldberg
-Plan: Look at recipes that pertain to APPLICATIONS on paper, including inks to be used on paper, gilding on paper, tips and techniques for working on paper, etc.
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Olivia Clemens - Field Notes SP16 + + + + + +
+

+ + + Historical Recipe Reconstruction +

+ + + Name: + + Olivia Clemens & Amy Chang +
+ + Date and Time: + +
+

+ + + 2016.1.31, 4:00pm-8:30pm +

+ + Location: OC's Kitchen + +
+

+ + + + Subject: Historical Recipe Reconstruction + +

+
+ Ingredients: +
+ Frozen cranberries +
+ Organic cane sugar +
+ White wine +
+ Rosewater +
+
+ Equipment: +
+ Sushi roll + +
+ Casserole dish +
+
+
+
+

+ + + Verdigris +

+ + Name: + + Olivia Clemens, Teresa Soley, Lila Goldenberg +
+ + Date and Time: + +
+

+ + + 2016.1.25-2016.2.8 +

+ + Location: OC's apartment (home portion), Lab + +
+ + Subject: Verdigris + +
+
+ + Personal field notes: + +
+
+ 10% Acetic Acid solution with copper sheet suspended with tape/string in mason jar +
+ First 4 days - kitchen counter +
+ Remaining time - Stored on top of heater by window +
+ noticed copper turning greenish after 1 day +
+ noticed liquid was faintly blue after 5 days +
+ water bright turquoise after 13 days +
+
+ + Lab: + +
+ 5% and 10% acetic acid solution group (2 individuals with 10% acetic acid verdigris, 1 individual with 5% verdigris) +
+
+ 5% acetic acid solution -- this was verdigris already existing in lab, resulted from longer cultivation with more copper +
+ 10% acetic acid solution -- removed from copper plates suspended over acetic acid solution for 2 weeks +
+
+ + Equipment: + +
+ scraping knives, paper towels, stand oil, cold-pressed oil, turpentine, brushes, glass plate +
+
+ + Sources of ingredients + + : provided by lab +
+
+ + Temperatures + + : NA +
+
+ + 5% acetic acid verdigris from lab: + +
+ Crushed particles +
+ Added stand oil +
+ Mixed and mulled +
+ Painted onto gesso +
+
+ + 10% acetic acid verdigris from mason jars stored at home: + +
+ Scraped verdigris from copper plates into plastic containers with dull knives +
+ Divided 10% verdigris into two even piles +
+ Mixed ½ of verdigris with stand oil and ½ with cold pressed oil +
+ Painted each grouping onto gesso panels +
+
+ + Cleaning: + +
+ Cleaned glass plate with oil & paper towel first, then acetone +
+ Cleaned brushes twice with oil, then with turpentine, then soap and water +
+ Discarded paper towels, gloves, and plastic containers used for verdigris into hazardous waste bin +
+ Discarded plastic containers used for oil +
+
+
+ Images + + here + +
+
+
+

+ + + Preparing a Canvas +

+ + Name: + + Olivia +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: Lab & Home + +
+ + Subject: + +
+
+ Materials: +
+
+ Linen +
+ Yarn +
+ Fine thread +
+ Needles (for yarn & thread) +
+ Stretcher +
+
+ Process: +
+ Hemmed edges of raw linen panel, with twine inside edge of hem +
+
+ Observations: +
+ The sewing was very time-consuming (took 3-4 hours total), required a lot of force to get the needle to go through the linen, and required a lot of patience and trial and error to pull taut. When I had finished sewing the hem and moved onto threading the canvas to the wood stretcher, I began with a short length of yarn, but realized that sewing with individual pieces of yarn it would be difficult to adjust the tightness. I therefore did the rest of the yarn stitching with a single piece of very long yarn, which meant that if I noticed slack in the stretching process I could go back and tighten all around. I did this as needed until I had sewed around the entire canvas and it seemed quite taut. This method seemed to work well. +
+
+ After the canvas was successfully stretched, I applied two layers of rabbit skin glue in the lab, waiting for the first to dry before applying the second (waited about 40 mins for drying time). The following session, the red earth & oil layer could be applied. This pigment was made by mixing red earth with linseed oil on a glass plate. It was difficult to tell what the ratio of oil to pigment/consistency should be, and because I needed to mix more as I went I think there is some inconsistency in my example since the ratio changed slightly as I went. However, I found this material enjoyable to work with, as it went on smoothly and has a rich, opaque color. +
+
+

+ + + Pouncing & Image Transfer to Rabbit Skin Glue-Primed Panel +

+ Materials: +
+ Photocopied image (or drawn image) +
+ Needle +
+ Charcoal +
+
+ Pen +
+
+ In this experiment we used two methods of image transfer onto panel. Both involve using an already prepared image, in this case a photocopied image. In the first method, I used a needle to prick holes throughout my image (a man's face) along any prominent outlines. I found it helpful to hold the image up to the light occasionally as I went to see the outline I was creating and see areas I might otherwise miss. Since my needle was thickest at its top, I also made sure to put the needle nearly all the way through the paper in order to create large, clean holes in the paper. After completing the pouncing, the image was ready to be transferred onto charcoal. This could be done by affixing the image to a prepared surface (in this case a RSG primed panel) with a small amount of tape, then dusting charcoal gently over the image. The charcoal penetrates the holes in the pounced image and leaves behind an outline. At this point, the image is ready to be painted over with yellow ochre distemper (RSG base since the panel had been primed with RSG) or a black pigment, and the charcoal can subsequently be dusted or blown away. +
+
+ The second method of image transfer also uses charcoal, but in a slightly different way. I affixed a photocopied image to the panel using tape on just the top of the image at first. Then I dusted charcoal over the panel under the image, and affixed the sides of the image with tape so that it covered the charcoal-coated panel. Next I traced the outlines of the image with a sharp implement (pen), pressing firmly but not with any unusual force. I repeated this until I had traced all of the relevant lines in the image. Then the photocopied image could be removed, and below was the image. At this point, I could softly blow the excess charcoal off the panel and be left with the outlines to trace in paint (yellow ochre with RSG base, as the panel had been primed with RSG). I found it very difficult to paint over the outlines without my hand smudging the charcoal -- I assume this would have been much easier if the panel had been on an easel or other vertical surface rather than on a table that I had to lean over. +
+
+ Observations: The two methods definitely have advantages and disadvantages. The main difficulty with pouncing was that if you don't pounce enough, you're left with a rather amorphous outline that only gives you a sense of scale and not much detail. This could be useful if you're trying to just get very broad outlines of things or determine correct proportions, but it doesn't save you work in terms of detail later. The alternative is to do an extremely detailed pouncing, but doing so there were sometimes so many dots that I couldn't completely tell how they were supposed to be connected to each other. Tracing directly over the picture & charcoal seemed to allow more precision in this regard, but it's also a bit less predictable because it's easier to mess up your lines as you go. However, the stakes are low since it's only charcoal and can be corrected later in paint. +
+
+

+ + + Painting with Distemper +

+ Feb 29, March 3 +
+
+ Materials: +
+ RSG +
+ Pigments: ochre, chalk, rust, red earth, venetian red, green (?) +
+ Hot water +
+ Brushes +
+ "Double boiler" (tin can with hot water surrounding vial with pigment) +
+ Panel with transferred image +
+
+ Following the instructions in folio 93v, we tried to follow a 16th century technique for distemper painting. We began with the panels that we had previously transferred an image of a man's face onto. The first step was to add shadows. Of course, this required mixing pigment with rabbit skin glue and water. Since the RSG dries very quickly if not heated, it was necessary to create a double boiler of hot water surrounding each vial of pigment; even with this, the distemper dried very quickly, including caking up on the brush as I painted, which made it extremely difficult to work with. I was also very unsure whether to do large swaths of color on the picture, as other groups seemed to be doing, or more cautious, detailed lines of shadow. I decided to go the more cautious approach, as this allowed me to see more of the underpainting and the lines of the face. After the shadows, the next step was to add in flesh tone. The instructions were to paint over the whole face with the flesh tone, noting that the shadows should show through. I found the paint to be quite opaque, though, so painting over completely with flesh tone decimated the detailed shadowing that I had done earlier. This may indicate that I needed to do darker shadows to begin with, or that the flesh color should have been much less opaque. I had the same problem when it came to adding the pinkish tones in the next step. Adding large areas of pink looked very odd and unnatural, and not at all like the image I was trying to replicate. I found that I needed to add back in some shadows, but the cross-hatching method described in the recipe didn't work well for me, perhaps because my brush was simply too large and clumsy. I also kept trying to adjust the color of the skin by mixing different flesh tones and highlights to add back in, but I wasn't successful at creating a naturalistic flesh color. Mostly, I was left with an appreciation of how difficult distemper is to work with and how precise you have to be with it. +
+
+

+ + + Transferring Image onto Canvas +

+ March 3, 2016 +
+
+ Materials: +
+ Prepared canvas (with RSG, red earth, and lead white layers applied) +
+ Pounced Image +
+
+ For this experiment, I first pounced an image of a tulip. I may have "overpounced", but I found that in my first attempt at pouncing I left out a lot of the finer lines and ended up with a more amorphous outline than I would have liked, so I erred on the other side this time. After the image was completely pounced, I applied it to the canvas and brushed it with charcoal, allowing the outline to show through on the canvas. Next I used yellow ochre mixed with linseed oil to trace the charcoal pouncing in paint. At this point, I left the image to dry. I enjoyed working with the canvas and oil, which definitely feel easier to work with than panel and distemper. That said, the lead white on my panel was still rather tacky/not fully dry, so it may have different properties when it is drier. +
+
+

+ + + Possible Recipes for Annotations +

+ Group members: Olivia Clemens & Amy Chang +
+ Themes: Gilding, Enameling, Illusionism/Technique +
+
+ Preliminary list of recipes to investigate further.... +
+
+ + + Gilding/Painting with Metal and Imitation Metal: + + +
+
+ + Gold lettering on paper (p008r) + +
+ + Layer of gold leaf on parchment or paper (p010v) + +
+ + Cleaning gold leaf applied to a layer (p010v) + +
+ + Applying unpolished gold (p011v) + +
+ + Golden color without gold or silver (p029v) + +
+ + Brown gold layer on paper (p029v) + +
+ + Gold base (p029v) + +
+ + To lay down some gold (p032r) + +
+ + Backing for jewels (p037r) + +
+ + Making bronze gold coloring (p073r) + +
+ + Brown copper color (p073v) + +
+ + Ground gold (p075r) + +
+ + Making cheap and very beautiful gold color (p076v) + +
+ + Recipe for making bronze and varnish of many sorts (p077r-p077v) + +
+ + Making bronze steel coloring (p078v) + +
+ + Making bronze color of gold (p078v) + +
+ + Making bronze gold coloring (p079r) + +
+ + To gild (p097r) + +
+ + How to silver (p097r) + +
+ + To gild painting frames without gold (p099v) + +
+ + Golden color (p100r) + +
+ + Corroding and dissolving absolutely pure gold (p104r) + +
+ + Good mixture to color gold (p104r) + +
+
+
+ + + Enameling + + : + +
+
+ + Enamel (p039v) + +
+ + Lacquer (p044r) + +
+ + Azur enamel with oil (p061v) + +
+ + ? Glazing (p065v) + +
+ + Enamels (p103v) + +
+ + Enameling carnelian (p104r) + +
+ + Transparent red enamel (p124v) + +
+ + Enamelling small works (p136r) + +
+ + Lacquer (p165r) + +
+
+
+ + + Technique + + : + +
+
+ + How to depict some crimp (p059v) + +
+ + Clothes' folds (p059v) + +
+ + Precise work (p060r) + +
+ + To make things round (p061r) + +
+ + Perspectives (p062r) + +
+ + Men and animals in the background (p062r) + +
+ + Portraits (p062r, p062v) + +
+ + Perspectives (p062v) + +
+ + ? Training for the painter (p064v) + +
+ + Straight lines (p064v) + +
+ + Paint realistically (p065v) + +
+ + Painting big figures (p065v) + +
+ + To paint a realistic portrait (p100r) + +
+
+

+ + + Annotation Plans +

+
+ Group 1: +
+
+ Enameling & IMITATION GEMS-- Olivia Clemens, Amy Chang, Yuanxie Shi +
+ Plan: Look at recipes for enamels & IMITATION (REALLY, IMITATION? SEE LAST SEMESTER'S ANNOTATIONS ON GEMS] jewel making, with special emphasis on how recipes are similar or different among these materials for making items of the same color (i.e. blue enamels from azurite compared with fake sapphire, etc) +
+
+ Group 2: +
+
+ Applications on paper -- Olivia Clemens & Lila Goldberg +
+ Plan: Look at recipes that pertain to APPLICATIONS on paper, including inks to be used on paper, gilding on paper, tips and techniques for working on paper, etc. +
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/clemens_olivia/sp16_fld_clemens_olivia_verdigris.html b/content/sp16/fld/clemens_olivia/sp16_fld_clemens_olivia_verdigris.html index b952d57..9e20a2d 100644 --- a/content/sp16/fld/clemens_olivia/sp16_fld_clemens_olivia_verdigris.html +++ b/content/sp16/fld/clemens_olivia/sp16_fld_clemens_olivia_verdigris.html @@ -1,62 +1,190 @@ - - makingandknowing - Goldenberg- Verdigris - - - - -
-

Verdigris

-
-

Table of Contents

- - - - -
-Name: Olivia Clemens, Lila Goldenberg, Teresa Soley
-Date and Time:
-2016.2.8,12:30pm
-Location: Lab (260 Chandler)
-Subject: Verdigris pigment experiment
-
-

-

Materials:

- 5% and 10% acetic acid solution group
-5% acetic acid solution -- this was verdigris already existing in lab, resulted from longer cultivation with more copper
-10% acetic acid solution -- removed from copper plates suspended over acetic acid solution for 2 weeks
-Equipment: scraping knives, paper towels, stand oil, cold-pressed oil, turpentine, brushes, glass plate
-Sources of ingredients: lab
-Temperatures: NA
-
-
-5% acetic acid verdigris from lab:
-Crushed particles
-Added stand oil
-Mixed and mulled
-Painted onto gesso
-
-
-10% acetic acid verdigris from mason jars stored at home:
-Scraped verdigris from copper plates into plastic containers with dull knives
-Divided 10% verdigris into two even piles
-Mixed ½ of verdigris with stand oil and ½ with cold pressed oil
-Painted each grouping onto gesso panels
-
-
-

Cleaning:

-
-
-Cleaned glass plate with oil & paper towel first, then acetone
-Cleaned brushes twice with oil, then with turpentine, then soap and water
-Discarded paper towels, gloves, and plastic containers used for verdigris into hazardous waste bin
-Discarded plastic containers used for oil
-
-

Images:

- GoldenbergClemensSoley_Verdigris_Spring2016
-
- + + + makingandknowing - Goldenberg- Verdigris + + + + + +
+

+ + + + Verdigris + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file +
+ + +
+ + + +
+ + Name: Olivia Clemens, Lila Goldenberg, Teresa Soley + +
+ + Date and Time: + +
+ + 2016.2.8,12:30pm + +
+ + Location: Lab (260 Chandler) + +
+ + Subject: Verdigris pigment experiment + +
+
+

+

+

+ + + + Materials: + +

+ + 5% and 10% acetic acid solution group + +
+ + 5% acetic acid solution -- this was verdigris already existing in lab, resulted from longer cultivation with more copper + +
+ + 10% acetic acid solution -- removed from copper plates suspended over acetic acid solution for 2 weeks + +
+ + Equipment: scraping knives, paper towels, stand oil, cold-pressed oil, turpentine, brushes, glass plate + +
+ + Sources of ingredients: lab + +
+ + Temperatures: NA + +
+
+
+ + 5% acetic acid verdigris from lab: + +
+ + Crushed particles + +
+ + Added stand oil + +
+ + Mixed and mulled + +
+ + Painted onto gesso + +
+
+
+ + 10% acetic acid verdigris from mason jars stored at home: + +
+ + Scraped verdigris from copper plates into plastic containers with dull knives + +
+ + Divided 10% verdigris into two even piles + +
+ + Mixed ½ of verdigris with stand oil and ½ with cold pressed oil + +
+ + Painted each grouping onto gesso panels + +
+
+
+

+ + + + Cleaning: + +

+
+
+ + Cleaned glass plate with oil & paper towel first, then acetone + +
+ + Cleaned brushes twice with oil, then with turpentine, then soap and water + +
+ + Discarded paper towels, gloves, and plastic containers used for verdigris into hazardous waste bin + +
+ + Discarded plastic containers used for oil + +
+
+

+ + + + Images: + +

+ + GoldenbergClemensSoley_Verdigris_Spring2016 + + +
+
+
+ + diff --git a/content/sp16/fld/goldenberg_lila/index.html b/content/sp16/fld/goldenberg_lila/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/goldenberg_lila/index.html +++ b/content/sp16/fld/goldenberg_lila/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_culinary-reconstruction.html b/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_culinary-reconstruction.html index 30eb6c6..8450c93 100644 --- a/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_culinary-reconstruction.html +++ b/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_culinary-reconstruction.html @@ -1,12 +1,15 @@ - - makingandknowing - Pitman Goldenberg- Historical Culinary Recontruction - - - - -
- -
- - \ No newline at end of file + + + makingandknowing - Pitman Goldenberg- Historical Culinary Recontruction + + + + + +
+ +
+ + diff --git a/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_flower-still-life.html b/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_flower-still-life.html index 119eec2..8533cda 100644 --- a/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_flower-still-life.html +++ b/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_flower-still-life.html @@ -1,73 +1,298 @@ - - makingandknowing - Flower Still Life - - - - -
-

Flower Still Life on Canvas Field Notes

-
-

Stretching Canvas

- -Name: Goldenberg
-Date and Time:
-

2016.February14, 4:00pm

- Location: Chandler 260
-Subject: Sewing Canvas
-
-
  1. 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_001 Folding and sewing hem of canvas
  2. 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_006 Sewing canvas to frame
  3. 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_009 sewn canvas on frame

-
-
-Name: Goldenberg
-Date and Time:
-

2016.feb.19, 4:30pm

- Location: Chandler 260
-Subject: Distempering canvas
-
-
  1. 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_011Distemper Rabbit Skin glue for stretched canvas
  2. 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_012 Rabbit skin glue on canvas

-
-
-Name: Goldenberg
-Date and Time:
-

2016.February.22, 10:00am

- Location: Chandler 260
-Subject: Application of bole
-
  1. 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_014Production of Bole
  2. 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_019 Application of bole dead layer on canvas.

-
-
-Name: Goldenberg
-Date and Time:
-

2016.March.4, 10:00am

- Location: Chandler 260
-Subject: Transferring image
-
  1. 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_033 transferring image by pouncing with needle on lead white
  2. 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_034pounced canvas
-Name: Goldenberg
-Date and Time:
-

2016.March.7, 10:00am

- Location: Chandler 260
-Subject: Painting on canvas
-
  1. 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_035 outline in ochre
  2. 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_036
  3. 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_039 red lake pigment
- + + + makingandknowing - Flower Still Life + + + + + +
+

+ + + + Flower Still Life on Canvas Field Notes + +

+
+

+ + + Stretching Canvas +

+ + + Name: + + Goldenberg +
+ + Date and Time: + +
+

+ + + + 2016.February14, 4:00pm + +

+ + + Location: + + + + Chandler 260 + +
+ + + Subject: + + + + Sewing Canvas + +
+
+
    +
  1. + + 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_001 + + Folding and sewing hem of canvas +
    2. +
  2. + + 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_006 + + Sewing canvas to frame +
    3. +
  3. + + 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_009 + + sewn canvas on frame +
    4. +
+
+
+
+ + Name: + + Goldenberg +
+ + Date and Time: + +
+

+ + + 2016.feb.19, 4:30pm +

+ + Location: Chandler 260 + +
+ + Subject: Distempering canvas + +
+
+
    +
  1. + + 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_011 + + Distemper Rabbit Skin glue for stretched canvas +
    2. +
  2. + + 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_012 + + Rabbit skin glue on canvas +
    3. +
+
+
+
+ + Name: + + Goldenberg +
+ + Date and Time: + +
+

+ + + 2016.February.22, 10:00am +

+ + Location: Chandler 260 + +
+ + Subject: Application of bole + +
+
    +
  1. + + + 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_014 + + Production of Bole + +
    2. +
  2. + + + 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_019 + + Application of bole dead layer on canvas. + +
    3. +
+
+
+
+ + + Name: + + Goldenberg + +
+ + + Date and Time: + + +
+

+ + + 2016.March.4, 10:00am +

+ + + Location: Chandler 260 + + +
+ + + Subject: Transferring image + + +
+
    +
  1. + + + 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_033 + + transferring image by pouncing with needle on lead white + +
    2. +
  2. + + + 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_034 + + pounced canvas + +
    3. +
+
+ + Name: + + Goldenberg +
+ + Date and Time: + +
+

+ + + 2016.March.7, 10:00am +

+ + Location: Chandler 260 + +
+ + Subject: Painting on canvas + +
+
    +
  1. + + 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_035 + + outline in ochre +
    2. +
  2. + + 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_036 + +
    3. +
  3. + + 2016_002spring_labsem_Goldenberg_Flowerdistemper_20160214_039 + + red lake pigment +
    4. +
+
+
+ + diff --git a/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_index-superseded.html b/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_index-superseded.html index 051f6d5..33f56b5 100644 --- a/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_index-superseded.html +++ b/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_index-superseded.html @@ -1,18 +1,31 @@ - - makingandknowing - Goldenberg, Lila - - - - -
-Culinary Reconstruction
-
-Verdigris
-
-Flower Still Life
-
-Painting in Distemper -
- - \ No newline at end of file + + + makingandknowing - Goldenberg, Lila + + + + + +
+ + Culinary Reconstruction + +
+
+ + Verdigris + +
+
+ + Flower Still Life + +
+
+ + Painting in Distemper + +
+ + diff --git a/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_painting-with-distemper.html b/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_painting-with-distemper.html index 9f8f671..b05bda7 100644 --- a/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_painting-with-distemper.html +++ b/content/sp16/fld/goldenberg_lila/sp16_fld_goldenberg_lila_painting-with-distemper.html @@ -1,75 +1,470 @@ - - makingandknowing - Goldenberg-Painting_With_Distemper - - - - -
-

Painting with Distemper-- Goldenberg & Soley

-
-

Preparation of Panel

- -Date and Time: 2016.February.22, 1:30pm
-Location: Chandler 206
-

Materials:

-
  • Masking Tape
  • Rabbit Skin Glue
  • Double Boiler
  • Thermometer
  • Large Paintbrush

Process:

-
  1. Used masking tape to divide sections on the panel. The panel had been prepped with rabbit skin glue during the previous semester.
  2. Melted rabbit skin glue in double boiler. Use thermometer to ensure that glue is approximately 70 degrees celsius.
  3. Using a large paintbrush, lightly coated the panel with rabbit skin glue. A light layer is necessary to ensure that the panel will dry.
  4. Goldenberg,Soley_Distemperpainting_spring2016-2Goldenberg,Soley_Distemperpainting_spring2016-3Goldenberg,Soley_Distemperpainting_spring2016-4
  5. Allowed panel to dry before transferring image onto panel.
  6. Goldenberg,Soley_Distemperpainting_spring2016-1

-Image Transfer onto Panel by Pouncing
-
-Date and Time: 2016.2.25, 04:00pm - 6:00pm
-Location: Chandler 206
-
-

Materials:

-
  • Image to transfer (on printer paper)
  • large sewing needle
  • masking tape
  • champagne cork
  • finely ground charcoal and cloth applicator
  • gessoed panel primed with rabbit-skin glue
  • Fine brush
  • Yellow ochre distemper

-

Process

-
  1. Poke dull edge of needle into cork. The cork acts as a a grip to ease cramping during pouncing.
  2. Use the cork and needle apparatus to poke holes (pounce) in the printed image. Holes should correspond to the outline of the image/
  3. Tape the image to the panel.
  4. Dip the rolled piece of fabric into finely ground charcoal.Tapp away excess
  5. Using the charcoal applicator, trace the holes such that the charcoal falls through the holes and stains the panel.
  6. Remove the punctured paper carefully such that the charcoal does not smudge or stain the panel.
  7. 2016_002spring_labsem_Barwich_pouncing_20160225_064
  8. Create ocher distemper by mixing ground ocher and rabbit skin glue until it has a liquid consistency.
  9. Trace over the charcoal outline on the Panel with the ocher distemper using a thin brush.
  10. Goldenberg,Soley_Distemperpainting_spring2016-13

-
-

Painting Panel with distemper paint

-
-Date and Time: 2016.2.29 12:45-2:15om and 2016 3.2, 10:00am - 12:00pm
-Location: Chandler 206
-
-

Materials:

-
  • sample design (portrait of a man)
  • prepared panel, primed with rabbit skin glue and under drawn in distemper
  • various pigments in dismember (rabbit skin glue, chalk, and water), such as bavarian earth, yellow ochre, burnt sienna, lamp black, red ochre, brown earth, and sap green

-

Process

-
  1. Create distemper paints by combining various pigments (see above) with rabbit skin glue.
  2. Goldenberg,Soley_Distemperpainting_spring2016-12Goldenberg,Soley_Distemperpainting_spring2016-17Goldenberg,Soley_Distemperpainting_spring2016-22
  3. Paint layers of distemper paints from dark to light (and thus shadows to highlights). We layered dark brown (brown earth, burnt sienna) and built up shades of greenish-yellow (yellow ochre and bavarian green) and pale pink (red ochre), etc
  4. Goldenberg,Soley_Distemperpainting_spring2016-15SoleyGoldenberg_Distempber_Spring2016Goldenberg,Soley_Distemperpainting_spring2016-19SoleyGoldenberg_Distempber_Spring2016SoleyGoldenberg_Distempber_Spring2016Goldenberg,Soley_Distemperpainting_spring2016-23SoleyGoldenberg_Distempber_Spring2016Goldenberg,Soley_Distemperpainting_spring2016-25
  5. Allow each layer to dry before applying the next layer.
  6. Hues are become more transparent after they dry, so it essential to consider the final color when mixing pigments.

Result:

-
Goldenberg,Soley_Distemperpainting_spring2016-26

-
-
-
-
-

Notes:

-
  • It was interesting how the dried paint changed in appearance compared to when it was fresh and wet. We also found it really important to wait until the paint was dry before adding another layer or color because the under-layers of paint really showed through and affected the look of subsequent paint layers. For example, the preliminary dark brown layer really showed through even out final layer of white highlights, adding depth and shadow to the modeling.
  • Mixing the pigments to achieve the desired color of paint was at time difficult. We particularly struggled to make a flesh-colored paint of the proper tone; our sample image had quite yellowish-green skin but we ended up with a much more rosy peach color (more realistic, but not as close to the sample). If we had more time and expertise it would have been good to make more colors and be able to really deliberately layer and hatch.
  • Our final painting did not look very close to the original in terms of color, but we were quite satisfied with the overall outcome as it 'looked like a person.'
  • It was difficult to maintain the contours of our underdrawing as we added more and more paint layers, so the final version does not bear a very close resemblance to features of the original face.
+ + + makingandknowing - Goldenberg-Painting_With_Distemper + + + + + +
+

+ + + + Painting with Distemper-- + + Goldenberg + + & + + Soley + + +

+
+

+ + + + Preparation of Panel + +

+ + + Date and Time: + + 2016.February.22, 1:30pm +
+ + Location: Chandler 206 + +
+

+ + + + Materials: + +

+
    +
  • + + Masking Tape + +
    • +
  • + + Rabbit Skin Glue + +
    • +
  • + + Double Boiler + +
    • +
  • + + Thermometer + +
    • +
  • + + Large Paintbrush + +
    • +
+

+ + + + Process: + +

+
    +
  1. + + Used masking tape to divide sections on the panel. The panel had been prepped with rabbit skin glue during the previous semester. + +
    2. +
  2. + + Melted rabbit skin glue in double boiler. Use thermometer to ensure that glue is approximately 70 degrees celsius. + +
    3. +
  3. + + Using a large paintbrush, lightly coated the panel with rabbit skin glue. A light layer is necessary to ensure that the panel will dry. + +
    4. +
  4. + + Goldenberg,Soley_Distemperpainting_spring2016-2 + + + Goldenberg,Soley_Distemperpainting_spring2016-3 + + + Goldenberg,Soley_Distemperpainting_spring2016-4 + +
    5. +
  5. + + Allowed panel to dry before transferring image onto panel. + +
    6. +
  6. + + Goldenberg,Soley_Distemperpainting_spring2016-1 + +
    7. +
+
+ + Image Transfer onto Panel by Pouncing + +
+
+ + + Date and Time: + + + + 2016.2.25, 04:00pm - 6:00pm + +
+ + + Location: Chandler 206 + + +
+
+

+ + + + + Materials: + + +

+
    +
  • + + Image to transfer (on printer paper) + +
    • +
  • + + large sewing needle + +
    • +
  • + + masking tape + +
    • +
  • + + champagne cork + +
    • +
  • + + finely ground charcoal and cloth applicator + +
    • +
  • + + gessoed panel primed with rabbit-skin glue + +
    • +
  • + + Fine brush + +
    • +
  • + Yellow ochre distemper +
    • +
+
+

+ + + Process +

+
    +
  1. + Poke dull edge of needle into cork. The cork acts as a a grip to ease cramping during pouncing. +
    2. +
  2. + Use the cork and needle apparatus to poke holes (pounce) in the printed image. Holes should correspond to the outline of the image/ +
    3. +
  3. + Tape the image to the panel. +
    4. +
  4. + Dip the rolled piece of fabric into finely ground charcoal.Tapp away excess +
    5. +
  5. + Using the charcoal applicator, trace the holes such that the charcoal falls through the holes and stains the panel. +
    6. +
  6. + Remove the punctured paper carefully such that the charcoal does not smudge or stain the panel. +
    7. +
  7. + + 2016_002spring_labsem_Barwich_pouncing_20160225_064 + +
    8. +
  8. + Create ocher distemper by mixing ground ocher and rabbit skin glue until it has a liquid consistency. +
    9. +
  9. + Trace over the charcoal outline on the Panel with the ocher distemper using a thin brush. +
    10. +
  10. + + Goldenberg,Soley_Distemperpainting_spring2016-13 + +
    11. +
+
+
+

+ + + + + Painting Panel with distemper paint + + +

+
+ + + Date and Time: + + + + 2016.2.29 12:45-2:15om and 2016 3.2, 10:00am - 12:00pm + +
+ + + Location: Chandler 206 + + +
+
+

+ + + + Materials: + +

+
    +
  • + + sample design (portrait of a man) + +
    • +
  • + + prepared panel, primed with rabbit skin glue and under drawn in distemper + +
    • +
  • + + various pigments in dismember (rabbit skin glue, chalk, and water), such as bavarian earth, yellow ochre, burnt sienna, lamp black, red ochre, brown earth, and sap green + +
    • +
+
+

+ + + Process +

+
    +
  1. + + Create distemper paints by combining various pigments (see above) with rabbit skin glue. + +
    2. +
  2. + + + Goldenberg,Soley_Distemperpainting_spring2016-12 + + + Goldenberg,Soley_Distemperpainting_spring2016-17 + + + Goldenberg,Soley_Distemperpainting_spring2016-22 + + +
    3. +
  3. + + Paint layers of distemper paints from dark to light (and thus shadows to highlights). We l + + + ayered dark brown (brown earth, burnt sienna) and built up shades of greenish-yellow (yellow ochre and bavarian green) and pale pink (red ochre), etc + +
    4. +
  4. + + + Goldenberg,Soley_Distemperpainting_spring2016-15 + + + SoleyGoldenberg_Distempber_Spring2016 + + + Goldenberg,Soley_Distemperpainting_spring2016-19 + + + SoleyGoldenberg_Distempber_Spring2016 + + + SoleyGoldenberg_Distempber_Spring2016 + + + Goldenberg,Soley_Distemperpainting_spring2016-23 + + + SoleyGoldenberg_Distempber_Spring2016 + + + Goldenberg,Soley_Distemperpainting_spring2016-25 + + +
    5. +
  5. + Allow each layer to dry before applying the next layer. +
    6. +
  6. + + Hues are become more transparent after they dry, so it essential to consider the final color when mixing pigments. + +
    7. +
+

+ + + Result: +

+
+ + Goldenberg,Soley_Distemperpainting_spring2016-26 + +
+
+
+
+
+
+

+ + + + Notes: + +

+
    +
  • + + It was interesting how the dried paint changed in appearance compared to when it was fresh and wet. We also found it really important to wait until the paint was dry before adding another layer or color because the under-layers of paint really showed through and affected the look of subsequent paint layers. For example, the preliminary dark brown layer really showed through even out final layer of white highlights, adding depth and shadow to the modeling. + +
    • +
  • + + Mixing the pigments to achieve the desired color of paint was at time difficult. We particularly struggled to make a flesh-colored paint of the proper tone; our sample image had quite yellowish-green skin but we ended up with a much more rosy peach color (more realistic, but not as close to the sample). If we had more time and expertise it would have been good to make + + + + more + + + + colors and be able to really deliberately layer and hatch. + +
    • +
  • + + Our final painting did not look very close to the original in terms of color, but we were quite satisfied with the overall outcome as it 'looked like a person.' + +
    • +
  • + + It was difficult to maintain the contours of our underdrawing as we added more and more paint layers, so the final version does not bear a very close resemblance to features of the original face. + +
    • +
+
+ diff --git a/content/sp16/fld/index.html b/content/sp16/fld/index.html index fd04164..7f3c6e1 100644 --- a/content/sp16/fld/index.html +++ b/content/sp16/fld/index.html @@ -1,17 +1,28 @@ - - - - - Fieldnotes | Fall 2017 - - -

Fieldnotes | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Fieldnotes | Fall 2017 + + + +

+ Fieldnotes | Fall 2017 +

+

+

+
+ + diff --git a/content/sp16/fld/ndungu_njeri/index.html b/content/sp16/fld/ndungu_njeri/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/ndungu_njeri/index.html +++ b/content/sp16/fld/ndungu_njeri/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_canvas-prep.html b/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_canvas-prep.html index 064abfd..6428673 100644 --- a/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_canvas-prep.html +++ b/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_canvas-prep.html @@ -1,185 +1,751 @@ - - makingandknowing - Njeri Ndungu - Field Notes SP16 - Canvas Prep - - - - -
-

Canvas Preparation

-
- -Name: Njeri Ndungu
-Date and Time:
-

2016.February.15, 1:00 pm

- Location: Chandler 260
-Subject: Sewing Canvas
-
-2016_002spring_labsem_Ndungu_CanvasPrep_20160215_002
-Materials:
-
  • Canvas ~ 6 x6 inches (get precise measurements)
  • Sewing needle
  • Yarn needle
  • 15 sewing pins
  • scrap piece of canvas
  • yarn (precise type, estimate the length used)

-2016_002spring_labsem_Ndungu_CanvasPrep_20160215_003
-
  • measure one length of yarn along the four sides of the canvas, then continue about 4 inches more to ensure enough yarn for process
  • place yarn approximately 2 cm within the edge of the canvas

-2016_002spring_labsem_Ndungu_CanvasPrep_20160215_004
-
  • fold over canvas twice (about 1 cm each fold), ensuring that the yard is tucked in the outer edge formed during folding

-2016_002spring_labsem_Ndungu_CanvasPrep_20160215_006
-
  • pin the folded canvas into place
    • the canvas is quite thick – its is difficult to get the pin clear through the two layers of folded canvas and the out edge of the canvas
    • in trying to ensure that the pin goes all the way through I consistently poke myself with the pins
  • getting around the corner of the canvas is a bit difficult as well, yarn moves when attempting to fold perpendicular to itself.
2016_002spring_labsem_Ndungu_CanvasPrep_20160215_007
-
  • Folded corner is very thick, don’t attempt to thread pin as I do along the edge but rather pin clear through other side

-2016_002spring_labsem_Ndungu_CanvasPrep_20160215_008
-
  • Continue process until all four sides are folded and pinned
2016_002spring_labsem_Ndungu_CanvasPrep_20160215_009
-
  • Final product is a round edges canvas with about 2 inches of yarn coming from one side
  • A bit misshapen – would like to go back and make more regular but was too difficult – the idea of creating straight edges did not occur to me while I was folding
2016_002spring_labsem_Ndungu_CanvasPrep_20160215_010
-
-
  • Remove a length of canvas thread from the scrap piece of canvas by unraveling the weave

-2016_002spring_labsem_Ndungu_CanvasPrep_20160215_011
-
  • Thread through sewing needle and create a knot
2016_002spring_labsem_Ndungu_CanvasPrep_20160215_012
-
-
  • Sew the bottom of the folded edge (that closest to the center of the canvas) to the flat canvas.
  • Began by using running stitch but too difficult to get through all three layers – kept pricking finger and took very long time to make progress
  • Switched to hemming stitch after about 1.5 inches of running stitch
  • Moved a lot faster
  • Had to change thread quite often
  • Very taxing work, unclear on how to tie thread after it runs out (not enough slack in thread to allow the needle the angle necessary to go back through the canvas again)
  • [See if you can go back to canvas now and get a picture that demonstrates this method] Lay the end of the previous thread along the canvas edge to be caught in the new line of hemming stitch (this way it gets tightened along the edge of canvas when new sewing begins.
  • Do similar thing with the new end of the new piece of thread

-2016_002spring_labsem_Ndungu_CanvasPrep_20160215_013
-Materials to continue work at home:
-Add'l materials,
-
  • wooden stretcher
  • 16 times the length of stretcher side of yarn (precise measurement)
2016_002spring_labsem_Ndungu_CanvasPrep_20160215_014
-
-
-
-Name: Njeri Ndungu
-Date and Time:
-

2016.February.15, 1:00 pm

- Location: Chandler 260
-Subject: Preparation of Rabbit-Skin Glue
-
-
-2016_002spring_labsem_Ndungu_CanvasPrep_20160215_017
-
  • Place 1000ml beaker on scale and tare

-2016_002spring_labsem_Ndungu_CanvasPrep_20160215_018
-
  • Weigh out 50 grams of rabbits skin glue in beaker

-2016_002spring_labsem_Ndungu_CanvasPrep_20160215_021
-
  • Add water up to 500ml mark on beaker
    • oThe solution seems to have separated into three layers: the solid glue, the water layer, and a thick, viscous top layer
    • oPut into a hot water bath – pot filled with water and beaker placed inside of the pot
2016_002spring_labsem_Ndungu_CanvasPrep_20160215_022
-
  • Place thermometer in solution, desired range of heat is 40-60 degrees Celsius
  • Mix with thermometer
2016_002spring_labsem_Ndungu_CanvasPrep_20160215_024
-
-
  • the glue began to bubble violently and erratically

-2016_002spring_labsem_Ndungu_CanvasPrep_20160215_025
-
  • Create a ‘ suspension apparatus’ to lift the beaker (apparatus: 3 two-inch long bamboo chopstick shards that are held together by rubber bands. Rubber bands are thickly folded to provide cushion between the bottom of the beaker and the bottom of the pot. It is approximately half an inch high)
    • allows beaker to be heated by the hot water rather than the direct heat at the bottom of the plate
  • let heat with constant stirring until even consistency and temperature is between 40 and 60 degrees Celsius.

-
-
-
-
-Name: Njeri Ndungu
-Date and Time:
-

2016.February.16, 8:00 pm

- Location: Ndungu Apartment
-Subject: Completing Sewing and Stretching Canvas
-
-2016_002spring_labsem_Ndungu_CanvasPrep_20160216_0012016_002spring_labsem_Ndungu_CanvasPrep_20160216_002
-
  • finished sewing canvas with hemming stitch
  • used running stitch for the thick corners rather than hemming stitch. Though it was more difficult, it seems to provide a tighter stitch which is necessary to hold such thick fabric together
  • Detail of the thread securing method can be seen in details of the backside of the finished canvas (see upper right corner)

-2016_002spring_labsem_Ndungu_CanvasPrep_20160217_0012016_002spring_labsem_Ndungu_CanvasPrep_20160217_002
-
-
  • Slide wooden stretchers pieces into each other to form completed square stretcher
  • Tie end of yarn to one side of the stretcher with a simple knot
  • thread the yarn through the yarn needle and tie a knot to keep secure
  • place the canvas inside the stretcher and thread end through the canvas
  • when attempting to thread through the canvas the thick knot prevents the needle from going all the way through the tight weave of the canvas
  • tried again without tying knot but instead allowing about 1.5 inches of slack on end of needle. The slack comes unraveled fairly easily
  • Quite difficult to get through the canvas, but can move through with some finagling
2016_002spring_labsem_Ndungu_CanvasPrep_20160217_003
-
  • After threading through canvas, lead the yarn under then over the stretcher, repeat as shown
  • Stitches are about 1 cm apart to begin. This takes far too long and is not necessary to keep such small canvas taut. Increase distance between stitches to about 2 cm.
2016_002spring_labsem_Ndungu_CanvasPrep_20160217_004
-
  • At the end of each side of the stretcher, tie off the string so that it each side can be adjusted individually.
  • Final product is quite loose, will figure out the correct tautness in lab
  • Fingers REALLY hurt after this process, having to grip so tightly to the needle to force it through the thin weave of the canvas
-
-Name: Njeri Ndungu
-Date and Time:
-

2016.February.17, 11:45 am

- Location: Chandler 260
-Subject: Prepare Canvas with Rabbit Skin Glue
-2016_002spring_labsem_Ndungu_CanvasPrep_20160217_007
-
  • Tighten the canvas quite a bit by tightening either side of the canvas
  • To tighten: begin by untying one end of the string, pulling the first stitch at the tied end tightly, then continuing along the string until you reach the loose end, and tie the loose which is now a bit longer.
2016_002spring_labsem_Ndungu_CanvasPrep_20160217_006
-
  • Check the temperature of the rabbit skin glue so that it is between 40 and 60 degrees Celsius. – temperature is 54 degrees
    • Much thinner consistency glue than expected
    • Wipe off the excess on the edge of the beaker
    • Use wide (TYPE?) brush to apply one layer of rabbit skin glue to canvas
2016_002spring_labsem_Ndungu_CanvasPrep_20160217_009
-2016_002spring_labsem_Ndungu_CanvasPrep_20160217_008
-
  • Changes the canvas to much darker brown color
  • Appears very wet when applied, soaks all the way through the canvas also turning it a dark brown color
    • Allow to dry in a fume hood allowing for ventilation between inside the hood and the lab environment
2016_002spring_labsem_Ndungu_CanvasPrep_20160217_010
-2016_002spring_labsem_Ndungu_CanvasPrep_20160217_011
-
  • Approximately 1 hour later apply a second layer of rabbit skin glue

  • -
2016_002spring_labsem_Ndungu_CanvasPrep_20160217_012
-
  • This time application does not change the color as dramatically
2016_002spring_labsem_Ndungu_CanvasPrep_20160217_013
-2016_002spring_labsem_Ndungu_CanvasPrep_20160217_014
-
  • place back in fume hood to dry

-
-
-
-Name: Njeri Ndungu
-Date and Time:
-

2016.February.22, 10:30 am

- Location: Chandler 260
-Subject: Application of Earth-tone ground layer
-
-2016_002spring_labsem_Ndungu_CanvasPrep_20160222_001
-Materials shot^
-2016_002spring_labsem_Ndungu_CanvasPrep_20160222_002
-Pigment mixing^
-
-2016_002spring_labsem_Ndungu_CanvasPrep_20160222_003
-Dryish pigment mix^
-
-2016_002spring_labsem_Ndungu_CanvasPrep_20160222_0142016_002spring_labsem_Ndungu_CanvasPrep_20160222_015
-Teresa Grinding pic and vid^
-
-2016_002spring_labsem_Ndungu_CanvasPrep_20160222_0052016_002spring_labsem_Ndungu_CanvasPrep_20160222_006
-Cleo grinding pic and vid with suction-y effect^
-
-2016_002spring_labsem_Ndungu_CanvasPrep_20160222_007
-Njeri applying ground layer with brush ^
-
-2016_002spring_labsem_Ndungu_CanvasPrep_20160222_0082016_002spring_labsem_Ndungu_CanvasPrep_20160222_010
-Final product with exposed edge and drying in fume hood^
-
-[Not pictured: application of lead white layer - couldn't take photos because would contaminate everything]
-
-2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_045
-Final canvas with lead white (put on window sill to dry) ^
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Njeri Ndungu - Field Notes SP16 - Canvas Prep + + + + + +
+

+ + + + Canvas Preparation + +

+
+ + + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.February.15, 1:00 pm +

+ + Location: + + Chandler 260 +
+ + Subject: + + Sewing Canvas +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_002 + +
+ Materials: +
+
    +
  • + Canvas ~ 6 x6 inches + + (get precise measurements) + +
    • +
  • + Sewing needle +
    • +
  • + Yarn needle +
    • +
  • + 15 sewing pins +
    • +
  • + scrap piece of canvas +
    • +
  • + yarn + + (precise type, estimate the length used) + +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_003 + +
+
    +
  • + measure one length of yarn along the four sides of the canvas, then continue about 4 inches more to ensure enough yarn for process +
    • +
  • + place yarn approximately 2 cm within the edge of the canvas +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_004 + +
+
    +
  • + fold over canvas twice (about 1 cm each fold), ensuring that the yard is tucked in the outer edge formed during folding +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_006 + +
+
    +
  • + pin the folded canvas into place +
      +
    • + the canvas is quite thick – its is difficult to get the pin clear through the two layers of folded canvas and the out edge of the canvas +
      • +
    • + in trying to ensure that the pin goes all the way through I consistently poke myself with the pins +
      • +
    +
    • +
  • + getting around the corner of the canvas is a bit difficult as well, yarn moves when attempting to fold perpendicular to itself. +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_007 + +
+
    +
  • + Folded corner is very thick, don’t attempt to thread pin as I do along the edge but rather pin clear through other side +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_008 + +
+
    +
  • + Continue process until all four sides are folded and pinned +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_009 + +
+
    +
  • + Final product is a round edges canvas with about 2 inches of yarn coming from one side +
    • +
  • + A bit misshapen – would like to go back and make more regular but was too difficult – the idea of creating straight edges did not occur to me while I was folding +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_010 + +
+
+
    +
  • + Remove a length of canvas thread from the scrap piece of canvas by unraveling the weave +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_011 + +
+
    +
  • + Thread through sewing needle and create a knot +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_012 + +
+
+
    +
  • + Sew the bottom of the folded edge (that closest to the center of the canvas) to the flat canvas. +
    • +
  • + Began by using running stitch but too difficult to get through all three layers – kept pricking finger and took very long time to make progress +
    • +
  • + Switched to hemming stitch after about 1.5 inches of running stitch +
    • +
  • + Moved a lot faster +
    • +
  • + Had to change thread quite often +
    • +
  • + Very taxing work, unclear on how to tie thread after it runs out (not enough slack in thread to allow the needle the angle necessary to go back through the canvas again) +
    • +
  • + + [See if you can go back to canvas now and get a picture that demonstrates this method] + + Lay the end of the previous thread along the canvas edge to be caught in the new line of hemming stitch (this way it gets tightened along the edge of canvas when new sewing begins. +
    • +
  • + Do similar thing with the new end of the new piece of thread +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_013 + +
+ Materials to continue work at home: +
+ Add'l materials, +
+
    +
  • + + wooden stretcher + +
    • +
  • + + 16 times the length of stretcher side of yarn + + (precise measurement) + + +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_014 + +
+
+
+
+ + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.February.15, 1:00 pm +

+ + Location: + + Chandler 260 +
+ + Subject: + + Preparation of Rabbit-Skin Glue +
+
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_017 + +
+
    +
  • + Place 1000ml beaker on scale and tare +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_018 + +
+
    +
  • + Weigh out 50 grams of rabbits skin glue in beaker +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_021 + +
+
    +
  • + Add water up to 500ml mark on beaker +
      +
    • + + o + + The solution seems to have separated into three layers: the solid glue, the water layer, and a thick, viscous top layer +
      • +
    • + + o + + Put into a hot water bath – pot filled with water and beaker placed inside of the pot +
      • +
    +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_022 + +
+
    +
  • + Place thermometer in solution, desired range of heat is 40-60 degrees Celsius +
    • +
  • + Mix with thermometer +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_024 + +
+
+
    +
  • + the glue began to bubble violently and erratically +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160215_025 + +
+
    +
  • + Create a ‘ suspension apparatus’ to lift the beaker (apparatus: 3 two-inch long bamboo chopstick shards that are held together by rubber bands. Rubber bands are thickly folded to provide cushion between the bottom of the beaker and the bottom of the pot. It is approximately half an inch high) +
      +
    • + allows beaker to be heated by the hot water rather than the direct heat at the bottom of the plate +
      • +
    +
    • +
  • + + let heat with constant stirring until even consistency and temperature is between 40 and 60 degrees Celsius. + +
    • +
+
+
+
+
+
+ + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.February.16, 8:00 pm +

+ + Location: + + Ndungu Apartment +
+ + Subject: + + Completing Sewing and Stretching Canvas +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160216_001 + + + 2016_002spring_labsem_Ndungu_CanvasPrep_20160216_002 + +
+
    +
  • + finished sewing canvas with hemming stitch +
    • +
  • + used running stitch for the thick corners rather than hemming stitch. Though it was more difficult, it seems to provide a tighter stitch which is necessary to hold such thick fabric together +
    • +
  • + Detail of the thread securing method can be seen in details of the backside of the finished canvas (see upper right corner) +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_001 + + + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_002 + +
+
+
    +
  • + + Slide wooden stretchers pieces into each other to form completed square stretcher + +
    • +
  • + Tie end of yarn to one side of the stretcher with a simple knot +
    • +
  • + thread the yarn through the yarn needle and tie a knot to keep secure +
    • +
  • + place the canvas inside the stretcher and thread end through the canvas +
    • +
  • + when attempting to thread through the canvas the thick knot prevents the needle from going all the way through the tight weave of the canvas +
    • +
  • + + tried again without tying knot but instead allowing about 1.5 inches of slack on end of needle. The slack comes unraveled fairly easily + +
    • +
  • + + Quite difficult to get through the canvas, but can move through with some finagling + +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_003 + +
+
    +
  • + After threading through canvas, lead the yarn under then over the stretcher, repeat as shown +
    • +
  • + Stitches are about 1 cm apart to begin. This takes far too long and is not necessary to keep such small canvas taut. Increase distance between stitches to about 2 cm. +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_004 + +
+
    +
  • + At the end of each side of the stretcher, tie off the string so that it each side can be adjusted individually. +
    • +
  • + Final product is quite loose, will figure out the correct tautness in lab +
    • +
  • + Fingers REALLY hurt after this process, having to grip so tightly to the needle to force it through the thin weave of the canvas +
    • +
+
+
+ + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.February.17, 11:45 am +

+ + Location: + + Chandler 260 +
+ + Subject: + + Prepare Canvas with Rabbit Skin Glue +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_007 + +
+
    +
  • + Tighten the canvas quite a bit by tightening either side of the canvas +
    • +
  • + To tighten: begin by untying one end of the string, pulling the first stitch at the tied end tightly, then continuing along the string until you reach the loose end, and tie the loose which is now a bit longer. +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_006 + +
+
    +
  • + Check the temperature of the rabbit skin glue so that it is between 40 and 60 degrees Celsius. – temperature is 54 degrees +
      +
    • + Much thinner consistency glue than expected +
      • +
    • + Wipe off the excess on the edge of the beaker +
      • +
    • + Use wide + + (TYPE?) + + brush to apply one layer of rabbit skin glue to canvas +
      • +
    +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_009 + +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_008 + +
+
    +
  • + Changes the canvas to much darker brown color +
    • +
  • + Appears very wet when applied, soaks all the way through the canvas also turning it a dark brown color +
      +
    • + Allow to dry in a fume hood allowing for ventilation between inside the hood and the lab environment +
      • +
    +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_010 + +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_011 + +
+
    +
  • + Approximately 1 hour later apply a second layer of rabbit skin glue +
    • +
  • +
    +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_012 + +
+
    +
  • + This time application does not change the color as dramatically +
    • +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_013 + +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160217_014 + +
+
    +
  • + place back in fume hood to dry +
    • +
+
+
+
+
+ + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.February.22, 10:30 am +

+ + Location: + + Chandler 260 +
+ + Subject: + + Application of Earth-tone ground layer +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160222_001 + +
+ Materials shot^ +
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160222_002 + +
+ Pigment mixing^ +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160222_003 + +
+ Dryish pigment mix^ +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160222_014 + + + + +
+ Teresa Grinding pic and vid^ +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160222_005 + + + + +
+ Cleo grinding pic and vid with suction-y effect^ +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160222_007 + +
+ Njeri applying ground layer with brush ^ +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160222_008 + + + 2016_002spring_labsem_Ndungu_CanvasPrep_20160222_010 + +
+ Final product with exposed edge and drying in fume hood^ +
+
+ + [Not pictured: application of lead white layer - couldn't take photos because would contaminate everything] + +
+
+ + 2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_045 + +
+ Final canvas with lead white (put on window sill to dry) ^ +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_historical-culinary-reconstruction.html b/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_historical-culinary-reconstruction.html index 82bb171..6294b97 100644 --- a/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_historical-culinary-reconstruction.html +++ b/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_historical-culinary-reconstruction.html @@ -1,29 +1,96 @@ - - makingandknowing - Ndungu - Field Notes SP16 - HCR - - - - -
-

Historical Culinary Reconstruction

-
- -Name: Njeri Ndungu and Teresa Soley
-Date and Time:
-

2016.January.30, 03:00pm - 6:00pm

- Location: Soley Apartment Kitchen
-Subject: Historical Culinary Reconstruction
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Ndungu - Field Notes SP16 - HCR + + + + + +
+

+ + + + Historical Culinary Reconstruction + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: + + Njeri Ndungu and Teresa Soley +
+ + Date and Time: + +
+

+ + + 2016.January.30, 03:00pm - 6:00pm +

+ + Location: Soley Apartment Kitchen + +
+ + Subject: Historical Culinary Reconstruction + +
+
+ +
+
+ +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_index-superseded.html b/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_index-superseded.html index 283698c..ae9742d 100644 --- a/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_index-superseded.html +++ b/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_index-superseded.html @@ -1,17 +1,36 @@ - - makingandknowing - Njeri Ndungu - Field Notes SP16 - - - - -
-Historical Culinary Reconstruction
-Verdigris
-Canvas Prep
-Panel Painting
-Still Life Flower
-Annotation Plans -
- - \ No newline at end of file + + + makingandknowing - Njeri Ndungu - Field Notes SP16 + + + + + +
+ + Historical Culinary Reconstruction + +
+ + Verdigris + +
+ + Canvas Prep + +
+ + Panel Painting + +
+ + Still Life Flower + +
+ + Annotation Plans + +
+ + diff --git a/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_panel-painting.html b/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_panel-painting.html index 9a0f6a1..65174ae 100644 --- a/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_panel-painting.html +++ b/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_panel-painting.html @@ -1,220 +1,859 @@ - - makingandknowing - Ndungu - Field Notes SP16 - Panel Painting - - - - -
-

Panel Painting

-
- -Name: Njeri Ndungu and Cleo Nisse
-Date and Time:
-

2016.February.22, 10:45 am

- Location: Chandler 260
-Subject: Application of Distemper to Panel
-
-Materials:
-
  • Rabbit Skin Glue, 1:10 glue to water
  • Wide, Flat Brush
  • Double boiler
  • Panel Prepared With Gesso layer (Panel 04)
Procedure:
-
-
  • The rabbit skin glue solution was brought to 54 degrees Celsius

-2016_002spring_labsem_Ndungu_CanvasPrep_20160222_011
-
-
  • We used a wide paint brush to apply one coat of rabbit skin glue to the upper right quadrant of the panel

-2016_002spring_labsem_Ndungu_CanvasPrep_20160222_012
-
  • We dipped the brush into the solutions, wiped the excess on the inner edge of the beaker, and used short, slow strokes to apply a single, even layer to the panel

-2016_002spring_labsem_Ndungu_CanvasPrep_20160222_013
-
-
  • The final panel acquired a yellow tinge. Dark areas were revealed beneath the gesso layer, which was made slightly translucent in the rabbit skin glue

-
-
-Name: Njeri Ndungu and Cleo Nisse
-Date and Time:
-

2016. February.25, 4:30 pm

- Location: Chandler 260
-Subject: Transfer Images to Panel
-Materials:
-
  • Image (Botticelli?) [Get the dimensions of the printout]
  • Wax Paper (Tracing Paper)
  • Fine Point Sharpie
  • Sewing Needle and Bottle Cork
  • Charcoal with rolled up cloth
  • Panel Prepared with Gesso Layer
  • Yellow Ochre suspended in rabbit skin glue

-2016_002spring_labsem_Ndungu_PanelWorks_20160225_001
-
-
  • Tape the original image to the table
  • Cut a portion of tracing paper that is about half an inch longer on each side than the original image
  • Tape top and left side of the tracing paper to the table over the original image
  • Trace the prominent lines of the face using the fine point sharpie
  • Flip the tracing paper up occasionally to compare the original image to the traced outline and determine which lines should be transferred – this is because the tracing paper is a bit opaque and it is at times difficult to distinguish details through it. This may also be due to the fact that the painting uses gradients to form shapes rather than contour lines which we are creating on the trace paper
  • Remove the tracing paper from the table – there is a significant difference between the trace and the original image. It seems reminiscent of a sculpture to me, perhaps because of the way the surface of the paper catches light.
  • Use the needle inserted in the cork to prick holes into the outline on the wax paper spaced approximately half a cm apart
  • This part of the process takes quite long. Have to keep the paper taut to prick through effectively, it works best if you tape one side back down to the table hold the other side taught with one hand and prick with the other. It is best to have a neutral background behind the tracing paper while pricking so it is easier to discern the contour lines
  • Cut the tracing paper down to the size of the quadrant of the panel
  • Tape it down so it doesn’t shift during application of the charcoal
  • Take small rolled up cloth and dip into the charcoal
  • Dab the charcoaled cloth along the outline of pin holes
  • Seems like it will not be as precise as it needs to be since the charcoal shifts quite easily along the surface of the tracing paper and the paper is not as taut on the panel as one might hope to prevent it form getting everywhere

-[Get tracing paper picture from Cleo]
-
-[Get charcoal back picture from Cleo]
-
-2016_002spring_labsem_Ndungu_PanelWorks_20160225_002
-
  • Remove the tracing paper
  • The outline has transferred fairly precisely to the panel there is a bit of smear
  • Gently blow the excess charcoal from the surface of the outline – not much leaves the surface, it seems to have adhered slightly to the distemper layer
  • Trace the charcoal dotted outline with yellow ochre pigment that has been mixed with rabbit skin glue – the paint is rather sticky, it clings to the brush and does not adhere to surface of the panel. It either beads up on the surface of the panel or lifts the charcoal from the surface but remaining of the brush – it is difficult to determine the direction of lines when there is a dense collection of dots. Referring to the tracing paper does not seem to help much since the outline has essentially been obliterated by pinpricks and charcoal

-
-
-
-Name: Njeri Ndungu and Cleo Nisse
-Date and Time:
-

2016. February.29, 1:00 pm

- Location: Chandler 260
-Subject: Flesh Tones in Distemper
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_001
-Cleaning off excess charcoal with goose feather^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_003
-Cleaned outline ^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_005
-Proportion for the shadow layer^
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_008
-Color and thickness display (mad grainy)^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_010
-Grinding the shadow layer ^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_0112016_002spring_labsem_Ndungu_PanelPaintings_20160229_012
-Collect the shadow stuff and put it in the glass beaker^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_013
-Add RSG and put it in hot water bath ^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_0142016_002spring_labsem_Ndungu_PanelPaintings_20160229_015
-Apply shadow, wipe excess on the glass and start ^ (determine what area to paint, be sure to give him a pupil: changes everything)
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_016
-Check the original often (look studious like Cleo) ^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_018
-Final shadow layer of the face^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_019
-Middle flesh tone proportion pigments^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_0212016_002spring_labsem_Ndungu_PanelPaintings_20160229_022
-compare pigment color to example^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_023
-Oil to pigment proportion^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_025
-Pigment in RSG in hot water bath^
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_026
-Apply the middle tone ^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_028
-Final middle tone application^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_029
-Pigment mix^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160229_030
-Grind pink flesh pigment^
-
-[Get picture of application of the pink layer from Cleo]
-
-
  • charcoal for black or iron oxide to darken in place of bistre (tried lamp black but its too dark)
  • red ochre –
  • sap green – very little sap green lake so only use v little
  • when that runs out we use (green earth) Bavarian green earth which is a very different color
  • that’s first layer^
  • second layer pinkish, green-y brown-y layer will have some white – chalk or powdered white lead – think chalk will be quite transparent
  • third layer – a little more pink
  • fourth layer – flesh layer on 13 r – a little yellow, vermillion (red instead since vermillion is a mercury sulfide) madder red lake rather than cochineal
  • First thing mix colors with water – easiest to do in beakers
  • Use 100 ml beakers because have to leave in a hot water bath
  • Scoop out mixture using tiniest bit of sap green
  • Mix with a bit of water just to mix the pigments
  • Then just put the ‘bistre’ layer first
  • ‘layer’ just means you put it down in the area that will be dark not that you put it over the entire face
  • mix with a brush initially
  • (bistre red ochre and sap green)
  • cleo: we should grind it first in water because they look quite grainy in the samples of blacks used
  • Naomi thinks using a brush to mix is best because ‘it pushes the particles into the water’
  • Add water to figure out the shade – if its appropriate just tap water used
  • Did not control the amount of water – its very grainy and much ‘pinker’ than expected
  • Add rust to make it a bit blacker – the rust will already reddish but the color looks red because too much red ochre
  • Be sure to use the water glass when grinding
  • Really loud grainy sound when mulling –
  • It looks very dry and sounds dry (is this because we are grinding it with water rather than oil? Not as viscous. Oil suspends the pigments in a different way and doesn’t allow them the same amount of friction when grinding – we also just don’t grind for very long in the oil so perhaps this is a factor as well)
  • Can hear the pigments become finer as you mull – there is a right sound and a wrong sound
  • The color really changes – a lot less red becomes much browner – if you are breaking down the rust particles
  • It is okay to wash it down the drain because they are all natural pigments
  • (curious whether the colors described by manual is actually applicable to this painting – hey don’t come from the same region) – a lot more greenish yellows than expected
  • make sure the hot water bath is not over filled but still floats low in the outer beaker
  • The water dried quite quickly “the pigment is quite thirsty”
  • Red ochre is drying and also the rust 2 minutes and it was completely dried out
  • Added glue – turns it quite dark put more glue – v. odd
  • Add pipette full of glue – make
  • Its so hard to articulate when you do have a sense of something but you’re just like no no no yes!
  • Nice to paint with…on glass
  • Very nice to use not at all what was expected (more like a watercolor than what we think tempera would be like – is this because of the proportion of glue to water that we used (1:10))
  • Interesting to see where to paint the shadow colors – not just color inside the lines – cleo wonders if this is just her trying to paint rather than layer
  • Should get the dark shadows in because can’t come back can only go lighter from here
  • Must color in the outline to make it go away (don’t want that contour left behind) – very counter intuitive to how we learn to color in early school years, coloring in the lines
  • Cleo wonders if she is following the process or just wanting to paint them as a picture
  • Surprising that the glue did not make it thicker – did we make it too watery?
  • If we think about how they used this method on Tuchleins and those often look like watercolors (unsaturated paintings) perhaps this is not that off?
  • Also you just wouldn’t want it to be that thick since it would then be harder to manage just as much then as it would be today
  • (perhaps layering was more of a possibility than we are often led to believe, especially since he specifically talks about layering with regard to distemper)
  • Have to keep it thin enough so that it dries quickly
  • If you do shorter strokes is seems to be a bit more viscous
  • Perhaps this is just because the paint is cooling down
  • We are both concerned that the colors will not change so significantly to give us the colors of the example. – is this because we used the wrong colors or pigments or is it because the example that we are using was not made exactly in this same method?
  • We wonder if we’ve gone in too heavy with the shadows. Compared to other peoples attempts we seem to have gone in the lightest and it still seems too dark – thinking ahead we think that it would be best to use lead white for the next layer in terms of adding opacity, the chalk doesn’t seem like it would cover the shadows in an effective way
  • When you get used to the handling, you can vary the thickness and the opacity depending on how dry you allow it to get- the eyebrow is darker and done later
  • At about 12 minutes it had almost completely dried out, forcing us to paint in short quick strokes – maybe this is because of how little we used? A larger batch might take longer to dry.
  • Thinking with your hand – you make microdecisions in real time as you are painting so you are mimicking and measuring as you go rather than thinking first, planning, and then applying – more subconscious after years of practice
  • For me its more natural with drawing with the short strokes that are cautious and amended later – perhaps just because not as familiar with painting as drawing
  • Always think about the consequences of how you leave things – palettes in pigments
  • Fair amount of green, not too much yellow.. not a verdaccio its more of a base non-shadow
  • The lead white doesn’t dissolve in the water =( or in glue
  • Lead carbonate is not soluble in water – just using chalk as the white
  • Lots of consultation over the strength and the location of shadows
  • Just a bit of green, more yellow, - equal parts ochre and white and quarter part of green – mix dry pigments with palette knife –
  • When mixing the pigments its unclear how close to get to the example since we’re not sure how much it will darken 1. When we grind it, just like the shadow layer did, and 2. When its suspended in the distemper, 3. After it dries
  • Cleo; thinks it will go yellower and darker when it dries
  • Turned a bit orange when ground
  • It seems quite thick but it goes a bit paler when it dries – Pam Smith
  • Be sure to put enough water so that the dry pigment doesn’t spray up at you when you press down with the muller
  • The chalk doesn’t make it light enough, we can only tint it greener but can’t really get it whiter, green will make it duller but not lighter
  • Want to try to use a bigger flatter brush for second layer since not as fine details, this layer goes over everything
  • [Stopped transcribing at 1:07 of 1:45]

-
-
-
-Name: Cleo Nisse
-Date and Time:
-

2016. March.9, 11:00 am

- Location: Chandler 260
-Subject: Flesh Tones in Distemper
-
-[Get earlier photos from Cleo]
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160309_004
-
  • The red lake pigment in distemper [Did she use egg yolk instead of rsg this time?]

-2016_002spring_labsem_Ndungu_PanelPaintings_20160309_001
-
  • Applied red lake pigment highlights - now seems counterintuitive that the highlights would be lakes
  • This is the only paint layer that we did not grind
  • Reflections:
    • The materials don't seem to be working in the ways we expect them to.
    • problems primarily occurred with the application of the red flesh tone layers
    • The chalk white was far too translucent to achieve the desired color, this affected the appearance of all of the previous and successive layers.
    • Have we misunderstood the instructions? Did we perhaps follow them too literally, at times we resisted the urge to correct based on our experiential knowledge about painting but perhaps this is the missing ingredient

-
-
-
-
-
-
-Name: Njeri Ndungu and Cleo Nisse
-Date and Time:
-

2016. March. 9, 11:45 am

- Location: Chandler 260
-Subject: Flesh Tones in Oil
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160309_002
-Before photo^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160309_003
-reference image^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160309_005
-too much lamp black!^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160309_006
-more accurate proportions^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160309_007
-grinding^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160309_010
-apply^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160309_0122016_002spring_labsem_Ndungu_PanelPaintings_20160309_0142016_002spring_labsem_Ndungu_PanelPaintings_20160309_015
-Process^
-
-[me doing Joseph's shadows]
-
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160309_016
-Final with background^
-
-2016_002spring_labsem_Ndungu_PanelPaintings_20160309_017
-End palette with shadow color and the background color^
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-

  • -
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Ndungu - Field Notes SP16 - Panel Painting + + + + + +
+

+ + + + Panel Painting + +

+
+ + + Name: + + Njeri Ndungu and Cleo Nisse +
+ + Date and Time: + +
+

+ + + 2016.February.22, 10:45 am +

+ + Location: + + Chandler 260 +
+ + Subject: + + Application of Distemper to Panel +
+
+ Materials: +
+
    +
  • + Rabbit Skin Glue, 1:10 glue to water +
    • +
  • + Wide, Flat Brush +
    • +
  • + Double boiler +
    • +
  • + Panel Prepared With Gesso layer (Panel 04) +
    • +
+ Procedure: +
+
+
    +
  • + The rabbit skin glue solution was brought to 54 degrees Celsius +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160222_011 + +
+
+
    +
  • + We used a wide paint brush to apply one coat of rabbit skin glue to the upper right quadrant of the panel +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160222_012 + +
+
    +
  • + We dipped the brush into the solutions, wiped the excess on the inner edge of the beaker, and used short, slow strokes to apply a single, even layer to the panel +
    • +
+
+ + 2016_002spring_labsem_Ndungu_CanvasPrep_20160222_013 + +
+
+
    +
  • + The final panel acquired a yellow tinge. Dark areas were revealed beneath the gesso layer, which was made slightly translucent in the rabbit skin glue +
    • +
+
+
+
+ + Name: + + Njeri Ndungu and Cleo Nisse +
+ + Date and Time: + +
+

+ + + 2016. February.25, 4:30 pm +

+ + Location: + + Chandler 260 +
+ + Subject: + + Transfer Images to Panel +
+ Materials: +
+
    +
  • + Image (Botticelli?) + + [Get the dimensions of the printout] + +
    • +
  • + Wax Paper (Tracing Paper) +
    • +
  • + Fine Point Sharpie +
    • +
  • + Sewing Needle and Bottle Cork +
    • +
  • + Charcoal with rolled up cloth +
    • +
  • + Panel Prepared with Gesso Layer +
    • +
  • + Yellow Ochre suspended in rabbit skin glue +
    • +
+
+ + 2016_002spring_labsem_Ndungu_PanelWorks_20160225_001 + +
+
+
    +
  • + Tape the original image to the table +
    • +
  • + Cut a portion of tracing paper that is about half an inch longer on each side than the original image +
    • +
  • + Tape top and left side of the tracing paper to the table over the original image +
    • +
  • + Trace the prominent lines of the face using the fine point sharpie +
    • +
  • + Flip the tracing paper up occasionally to compare the original image to the traced outline and determine which lines should be transferred – this is because the tracing paper is a bit opaque and it is at times difficult to distinguish details through it. This may also be due to the fact that the painting uses gradients to form shapes rather than contour lines which we are creating on the trace paper +
    • +
  • + Remove the tracing paper from the table – there is a significant difference between the trace and the original image. It seems reminiscent of a sculpture to me, perhaps because of the way the surface of the paper catches light. +
    • +
  • + Use the needle inserted in the cork to prick holes into the outline on the wax paper spaced approximately half a cm apart +
    • +
  • + This part of the process takes quite long. Have to keep the paper taut to prick through effectively, it works best if you tape one side back down to the table hold the other side taught with one hand and prick with the other. It is best to have a neutral background behind the tracing paper while pricking so it is easier to discern the contour lines +
    • +
  • + Cut the tracing paper down to the size of the quadrant of the panel +
    • +
  • + Tape it down so it doesn’t shift during application of the charcoal +
    • +
  • + Take small rolled up cloth and dip into the charcoal +
    • +
  • + Dab the charcoaled cloth along the outline of pin holes +
    • +
  • + Seems like it will not be as precise as it needs to be since the charcoal shifts quite easily along the surface of the tracing paper and the paper is not as taut on the panel as one might hope to prevent it form getting everywhere +
    • +
+
+ + [Get tracing paper picture from Cleo] + +
+
+ + [Get charcoal back picture from Cleo] + +
+
+ + 2016_002spring_labsem_Ndungu_PanelWorks_20160225_002 + +
+
    +
  • + Remove the tracing paper +
    • +
  • + The outline has transferred fairly precisely to the panel there is a bit of smear +
    • +
  • + Gently blow the excess charcoal from the surface of the outline – not much leaves the surface, it seems to have adhered slightly to the distemper layer +
    • +
  • + Trace the charcoal dotted outline with yellow ochre pigment that has been mixed with rabbit skin glue – the paint is rather sticky, it clings to the brush and does not adhere to surface of the panel. It either beads up on the surface of the panel or lifts the charcoal from the surface but remaining of the brush – it is difficult to determine the direction of lines when there is a dense collection of dots. Referring to the tracing paper does not seem to help much since the outline has essentially been obliterated by pinpricks and charcoal +
    • +
+
+
+
+
+ + Name: + + Njeri Ndungu and Cleo Nisse +
+ + Date and Time: + +
+

+ + + 2016. February.29, 1:00 pm +

+ + Location: + + Chandler 260 +
+ + Subject: + + Flesh Tones in Distemper +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_001 + +
+ Cleaning off excess charcoal with goose feather^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_003 + +
+ Cleaned outline ^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_005 + +
+ Proportion for the shadow layer^ +
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_008 + +
+ Color and thickness display (mad grainy)^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_010 + +
+ Grinding the shadow layer ^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_011 + + + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_012 + +
+ Collect the shadow stuff and put it in the glass beaker^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_013 + +
+ Add RSG and put it in hot water bath ^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_014 + + + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_015 + +
+ Apply shadow, wipe excess on the glass and start ^ (determine what area to paint, be sure to give him a pupil: changes everything) +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_016 + +
+ Check the original often (look studious like Cleo) ^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_018 + +
+ Final shadow layer of the face^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_019 + +
+ Middle flesh tone proportion pigments^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_021 + + + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_022 + +
+ compare pigment color to example^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_023 + +
+ Oil to pigment proportion^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_025 + +
+ Pigment in RSG in hot water bath^ +
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_026 + +
+ Apply the middle tone ^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_028 + +
+ Final middle tone application^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_029 + +
+ Pigment mix^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160229_030 + +
+ Grind pink flesh pigment^ +
+
+ + [Get picture of application of the pink layer from Cleo] + +
+
+
    +
  • + charcoal for black or iron oxide to darken in place of bistre (tried lamp black but its too dark) +
    • +
  • + red ochre – +
    • +
  • + sap green – very little sap green lake so only use v little +
    • +
  • + when that runs out we use (green earth) Bavarian green earth which is a very different color +
    • +
  • + that’s first layer^ +
    • +
  • + second layer pinkish, green-y brown-y layer will have some white – chalk or powdered white lead – think chalk will be quite transparent +
    • +
  • + third layer – a little more pink +
    • +
  • + fourth layer – flesh layer on 13 r – a little yellow, vermillion (red instead since vermillion is a mercury sulfide) madder red lake rather than cochineal +
    • +
  • + First thing mix colors with water – easiest to do in beakers +
    • +
  • + Use 100 ml beakers because have to leave in a hot water bath +
    • +
  • + Scoop out mixture using tiniest bit of sap green +
    • +
  • + Mix with a bit of water just to mix the pigments +
    • +
  • + Then just put the ‘bistre’ layer first +
    • +
  • + ‘layer’ just means you put it down in the area that will be dark not that you put it over the entire face +
    • +
  • + mix with a brush initially +
    • +
  • + (bistre red ochre and sap green) +
    • +
  • + cleo: we should grind it first in water because they look quite grainy in the samples of blacks used +
    • +
  • + Naomi thinks using a brush to mix is best because ‘it pushes the particles into the water’ +
    • +
  • + Add water to figure out the shade – if its appropriate just tap water used +
    • +
  • + Did not control the amount of water – its very grainy and much ‘pinker’ than expected +
    • +
  • + Add rust to make it a bit blacker – the rust will already reddish but the color looks red because too much red ochre +
    • +
  • + Be sure to use the water glass when grinding +
    • +
  • + Really loud grainy sound when mulling – +
    • +
  • + It looks very dry and sounds dry (is this because we are grinding it with water rather than oil? Not as viscous. Oil suspends the pigments in a different way and doesn’t allow them the same amount of friction when grinding – we also just don’t grind for very long in the oil so perhaps this is a factor as well) +
    • +
  • + Can hear the pigments become finer as you mull – there is a right sound and a wrong sound +
    • +
  • + The color really changes – a lot less red becomes much browner – if you are breaking down the rust particles +
    • +
  • + It is okay to wash it down the drain because they are all natural pigments +
    • +
  • + (curious whether the colors described by manual is actually applicable to this painting – hey don’t come from the same region) – a lot more greenish yellows than expected +
    • +
  • + make sure the hot water bath is not over filled but still floats low in the outer beaker +
    • +
  • + The water dried quite quickly “the pigment is quite thirsty” +
    • +
  • + Red ochre is drying and also the rust 2 minutes and it was completely dried out +
    • +
  • + Added glue – turns it quite dark put more glue – v. odd +
    • +
  • + Add pipette full of glue – make +
    • +
  • + Its so hard to articulate when you do have a sense of something but you’re just like no no no yes! +
    • +
  • + Nice to paint with…on glass +
    • +
  • + Very nice to use not at all what was expected (more like a watercolor than what we think tempera would be like – is this because of the proportion of glue to water that we used (1:10)) +
    • +
  • + Interesting to see where to paint the shadow colors – not just color inside the lines – cleo wonders if this is just her trying to paint rather than layer +
    • +
  • + Should get the dark shadows in because can’t come back can only go lighter from here +
    • +
  • + Must color in the outline to make it go away (don’t want that contour left behind) – very counter intuitive to how we learn to color in early school years, coloring in the lines +
    • +
  • + Cleo wonders if she is following the process or just wanting to paint them as a picture +
    • +
  • + Surprising that the glue did not make it thicker – did we make it too watery? +
    • +
  • + If we think about how they used this method on Tuchleins and those often look like watercolors (unsaturated paintings) perhaps this is not that off? +
    • +
  • + Also you just wouldn’t want it to be that thick since it would then be harder to manage just as much then as it would be today +
    • +
  • + (perhaps layering was more of a possibility than we are often led to believe, especially since he specifically talks about layering with regard to distemper) +
    • +
  • + Have to keep it thin enough so that it dries quickly +
    • +
  • + If you do shorter strokes is seems to be a bit more viscous +
    • +
  • + Perhaps this is just because the paint is cooling down +
    • +
  • + We are both concerned that the colors will not change so significantly to give us the colors of the example. – is this because we used the wrong colors or pigments or is it because the example that we are using was not made exactly in this same method? +
    • +
  • + We wonder if we’ve gone in too heavy with the shadows. Compared to other peoples attempts we seem to have gone in the lightest and it still seems too dark – thinking ahead we think that it would be best to use lead white for the next layer in terms of adding opacity, the chalk doesn’t seem like it would cover the shadows in an effective way +
    • +
  • + When you get used to the handling, you can vary the thickness and the opacity depending on how dry you allow it to get- the eyebrow is darker and done later +
    • +
  • + At about 12 minutes it had almost completely dried out, forcing us to paint in short quick strokes – maybe this is because of how little we used? A larger batch might take longer to dry. +
    • +
  • + Thinking with your hand – you make microdecisions in real time as you are painting so you are mimicking and measuring as you go rather than thinking first, planning, and then applying – more subconscious after years of practice +
    • +
  • + For me its more natural with drawing with the short strokes that are cautious and amended later – perhaps just because not as familiar with painting as drawing +
    • +
  • + Always think about the consequences of how you leave things – palettes in pigments +
    • +
  • + Fair amount of green, not too much yellow.. not a verdaccio its more of a base non-shadow +
    • +
  • + The lead white doesn’t dissolve in the water =( or in glue +
    • +
  • + Lead carbonate is not soluble in water – just using chalk as the white +
    • +
  • + Lots of consultation over the strength and the location of shadows +
    • +
  • + Just a bit of green, more yellow, - equal parts ochre and white and quarter part of green – mix dry pigments with palette knife – +
    • +
  • + When mixing the pigments its unclear how close to get to the example since we’re not sure how much it will darken 1. When we grind it, just like the shadow layer did, and 2. When its suspended in the distemper, 3. After it dries +
    • +
  • + Cleo; thinks it will go yellower and darker when it dries +
    • +
  • + Turned a bit orange when ground +
    • +
  • + It seems quite thick but it goes a bit paler when it dries – Pam Smith +
    • +
  • + Be sure to put enough water so that the dry pigment doesn’t spray up at you when you press down with the muller +
    • +
  • + The chalk doesn’t make it light enough, we can only tint it greener but can’t really get it whiter, green will make it duller but not lighter +
    • +
  • + Want to try to use a bigger flatter brush for second layer since not as fine details, this layer goes over everything +
    • +
  • + + [Stopped transcribing at 1:07 of 1:45] + +
    • +
+
+
+
+
+ + Name: + + Cleo Nisse +
+ + Date and Time: + +
+

+ + + 2016. March.9, 11:00 am +

+ + Location: + + Chandler 260 +
+ + Subject: + + Flesh Tones in Distemper +
+
+ + [Get earlier photos from Cleo] + +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_004 + +
+
    +
  • + + The red lake pigment in distemper + + + + [Did she use egg yolk instead of rsg this time?] + + +
    • +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_001 + +
+
    +
  • + Applied red lake pigment highlights - now seems counterintuitive that the highlights would be lakes +
    • +
  • + This is the only paint layer that we did not grind +
    • +
  • + Reflections: +
      +
    • + The materials don't seem to be working in the ways we expect them to. +
      • +
    • + problems primarily occurred with the application of the red flesh tone layers +
      • +
    • + The chalk white was far too translucent to achieve the desired color, this affected the appearance of all of the previous and successive layers. +
      • +
    • + Have we misunderstood the instructions? Did we perhaps follow them too literally, at times we resisted the urge to correct based on our experiential knowledge about painting but perhaps this is the missing ingredient +
      • +
    +
    • +
+
+
+
+
+
+
+
+ + Name: + + Njeri Ndungu and Cleo Nisse +
+ + Date and Time: + +
+

+ + + 2016. March. 9, 11:45 am +

+ + Location: + + Chandler 260 +
+ + Subject: + + Flesh Tones in Oil +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_002 + +
+ Before photo^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_003 + +
+ reference image^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_005 + +
+ too much lamp black!^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_006 + +
+ more accurate proportions^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_007 + +
+ grinding^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_010 + +
+ apply^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_012 + + + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_014 + + + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_015 + +
+ Process^ +
+
+ + [me doing Joseph's shadows] + +
+
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_016 + +
+ Final with background^ +
+
+ + 2016_002spring_labsem_Ndungu_PanelPaintings_20160309_017 + +
+ End palette with shadow color and the background color^ +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • +
    +
    • +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_still-life-flower.html b/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_still-life-flower.html index bf223f4..563885c 100644 --- a/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_still-life-flower.html +++ b/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_still-life-flower.html @@ -1,152 +1,548 @@ - - makingandknowing - Njeri Ndungu - Field Notes SP16 - Still Life Flower - - - - -
-

Still Life Flower

-
- -Name: Njeri Ndungu
-Date and Time:
-

2016.March.3, 4:00pm

- Location: Chandler 260
-Subject: Transfer Image to Canvas
-
-(For some reason I never fully document the pouncing process.)
-
-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_46
-Black and white poppy^
-
-2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_002
-Poppy after pricked and charcoal transferred (tape to canvas to secure)^
-
-2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_001
-Image of the resulting charcoal outline (tacky lead white still)^
-
-
-2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_003
-Materials Shot for yellow ochre outline^
-
-2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_004
-Proportion Yellow Ochre to linseed oil^
-
-2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_005
-Yellow ochre paint for outline^
-
-2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_008
-Apply^
-
-2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_009
-Final^
-
-
-Name: Njeri Ndungu
-Date and Time:
-

2016.March.7, 12:10pm

- Location: Chandler 260
-Subject: Apply dead layer and day tones
-
-Conversation while painting:
-
  • PSmith: Oil and tempera painting helps you achieve a much more finished product
  • Lila: artistry in the cartoon element – artistry – capturing an image and transforming it into a drawing
  • Njeri: But the painters would also be tracing and taking from herbals
  • PSmith: We now consider artistry to be the design, creativity of conception, originality – perhaps they conceived the artistry to be about skill, producing the same thing over a long period of time in a workshop - skill as the collective work of a workshop – tracing and copying not considered a bad thing
  • Sophie: even in literature – Shakespeare not making original plots – same flowers in various bouquets are evident

-Painting
-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_033
-
  • Dried outline (charcoal still doesn't blow off from tackiness of the white which has now dried it)
    • perhaps we should have tried using the feather again to remove charcoal like we did with the panel with distemper

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_001
-
  • Acrylic paint used for the dead layer because it dries faster
  • Quarter-sized amount is still quite large - shared between two people and still did not finish

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_0342016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_003
-
  • Paint in following the contours of the underdrawing (so much charcoal still visible even through the opaque acrylic paint)
  • Can still see the under drawing
  • Leave open the highlight colors?
  • Everything takes such a long time – to dry, the change after it dries
2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_0042016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_005
-
-
  • Final acrylic dead layer with charcoal showing through
  • Erma says it should be as flatly applied as possible – try to hide the brushstrokes as much as possible – unfortunate because the first petal I did has already dried with the strokes set – a bit plastic-y so can’t actually erase them

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_007
-
  • Let dry on window sill for 30 minutes

-Discussion on what to do next...
-
  • Follow the distemper layering discussion
  • Trying to speed up process : do the highlights (white/ yellow stamin etc,) and the shadows (lakes etc)
  • Question: do we go back in for the day color or do we just leave it as the vermillion?
  • It’s the vermillion with a little bit of lake according to Beuers.
  • Look at the image: in the shadows there is not highlights

-
-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_008
-
-
  • Materials shot for day tones
  • Follow the distemper layering discussion
  • decide to use the recipe for Red Peonies:
    • [Red Peonies] One should paint the Red Peonies with vermilion in the sunlight, and mix in a little black to make the day or middle tone, similarly add black and brown for the shadow and a little more brown red if black is used for the reflection. When dry they desire the same glazing and glossing of the highlights as the Ranunculen.
      -
      -

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_011
-
-
  • Use far more vermillion oil paint than lamp black
  • VERY small amount of lamp black used (about half of a spatula tip) but makes the vermillion (about two pea sized drops) V. dark

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_0122016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_013
-
  • First mix with palette knife

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_014
-
  • Compare to picture to check tones (need to correct for how bright the acrylic red is)

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_0152016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_0162016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_017
-
  • Add a bunch more vermillion to offset v. strong lamp black
  • Add pea sized amount to try to lighten, need about 4 more for the desired color.

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_018
-
  • Mull for about 4 minutes

-
-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_021
-
  • Final mid-tone color

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_024
-
-
  • Scrape and transfer into small container so that others can use the equipment

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_025
-
  • Tested the paint out on a piece of watercolor paper (doesn’t account for the very bright acrylic that we are painting on)

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_026
-
-
  • Vermillion already had oil added to it but we added about 3 drops of linseed cold pressed oil in order to make it easier to manipulate

-
-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_027
-
  • Apply paint in areas corresponding to the example
  • Much milder contrast than expected when applied to the acrylic ( closer to the color or the charcoal outline that shows through the acrylic layer
  • Seems like there is a lot less area to paint than previously perceived
  • Perhaps this means that you can’t just paint the areas on the painting that are obviously the mid-tone but rather a bit more since you need to account for the areas that will be partially covered with highlights – makes for a more natural gradation from dark to light
  • Easy to get lost when trying to copy the color – when switching gaze from print out to the canvas become disoriented and can’t find the corresponding area to paint.
  • Doesn’t appear to be much of a change in the effect

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_028
-
  • Final with day tones applied

  • -
  • Much more dramatic change when photographed

-2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_029
-
  • More dramatic at an angle as well
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Njeri Ndungu - Field Notes SP16 - Still Life Flower + + + + + +
+

+ + + + Still Life Flower + +

+
+ + + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.March.3, 4:00pm +

+ + Location: + + Chandler 260 +
+ + Subject: + + Transfer Image to Canvas +
+
+ (For some reason I never fully document the pouncing process.) +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_46 + +
+ Black and white poppy^ +
+
+ + 2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_002 + +
+ Poppy after pricked and charcoal transferred (tape to canvas to secure)^ +
+
+ + 2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_001 + +
+ Image of the resulting charcoal outline (tacky lead white still)^ +
+
+
+ + 2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_003 + +
+ Materials Shot for yellow ochre outline^ +
+
+ + 2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_004 + +
+ Proportion Yellow Ochre to linseed oil^ +
+
+ + 2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_005 + +
+ Yellow ochre paint for outline^ +
+
+ + 2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_008 + +
+ Apply^ +
+
+ + 2016_002spring_labsem_Ndungu_StillLifeFlower_20160303_009 + +
+ Final^ +
+
+
+ + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.March.7, 12:10pm +

+ + Location: + + Chandler 260 +
+ + Subject: + + Apply dead layer and day tones +
+
+ Conversation while painting: +
+
    +
  • + PSmith: Oil and tempera painting helps you achieve a much more finished product +
    • +
  • + Lila: artistry in the cartoon element – artistry – capturing an image and transforming it into a drawing +
    • +
  • + Njeri: But the painters would also be tracing and taking from herbals +
    • +
  • + PSmith: We now consider artistry to be the design, creativity of conception, originality – perhaps they conceived the artistry to be about skill, producing the same thing over a long period of time in a workshop - skill as the collective work of a workshop – tracing and copying not considered a bad thing +
    • +
  • + Sophie: even in literature – Shakespeare not making original plots – same flowers in various bouquets are evident +
    • +
+
+ Painting +
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_033 + +
+
    +
  • + + Dried outline (charcoal still doesn't blow off from tackiness of the white which has now dried it) + +
      +
    • + perhaps we should have tried using the feather again to remove charcoal like we did with the panel with distemper +
      • +
    +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_001 + +
+
    +
  • + + Acrylic paint used for the dead layer because it dries faster + +
    • +
  • + Quarter-sized amount is still quite large - shared between two people and still did not finish +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_034 + + + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_003 + +
+
    +
  • + + Paint in following the contours of the underdrawing (so much charcoal still visible even through the opaque acrylic paint) + +
    • +
  • + Can still see the under drawing +
    • +
  • + Leave open the highlight colors? +
    • +
  • + Everything takes such a long time – to dry, the change after it dries +
    • +
+ + + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_004 + + + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_005 + + +
+
+
    +
  • + + Final acrylic dead layer with charcoal showing through + +
    • +
  • + Erma says it should be as flatly applied as possible – try to hide the brushstrokes as much as possible – unfortunate because the first petal I did has already dried with the strokes set – a bit plastic-y so can’t actually erase them +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_007 + +
+
    +
  • + + Let dry on window sill for 30 minutes + +
    • +
+
+ + Discussion on what to do next... + +
+
    +
  • + Follow the distemper layering discussion +
    • +
  • + Trying to speed up process : do the highlights (white/ yellow stamin etc,) and the shadows (lakes etc) +
    • +
  • + Question: do we go back in for the day color or do we just leave it as the vermillion? +
    • +
  • + It’s the vermillion with a little bit of lake according to Beuers. +
    • +
  • + Look at the image: in the shadows there is not highlights +
    • +
+
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_008 + +
+
+
    +
  • + + Materials shot for day tones + +
    • +
  • + Follow the distemper layering discussion +
    • +
  • + decide to use the recipe for Red Peonies: +
      +
    • + [Red Peonies] One should paint the Red Peonies with vermilion in the sunlight, and mix in a little black to make the day or middle tone, similarly add black and brown for the shadow and a little more brown red if black is used for the reflection. When dry they desire the same glazing and glossing of the highlights as the Ranunculen. +
      +
      +
      • +
    +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_011 + +
+
+
    +
  • + + Use far more vermillion oil paint than lamp black + +
    • +
  • + VERY small amount of lamp black used (about half of a spatula tip) but makes the vermillion (about two pea sized drops) V. dark +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_012 + + + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_013 + +
+
    +
  • + First mix with palette knife +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_014 + +
+
    +
  • + + Compare to picture to check tones (need to correct for how bright the acrylic red is) + +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_015 + + + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_016 + + + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_017 + +
+
    +
  • + + Add a bunch more vermillion to offset v. strong lamp black + +
    • +
  • + + Add pea sized amount to try to lighten, need about 4 more for the desired color. + +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_018 + +
+
    +
  • + Mull for about 4 minutes +
    • +
+
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_021 + +
+
    +
  • + + Final mid-tone color + +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_024 + +
+
+
    +
  • + Scrape and transfer into small container so that others can use the equipment +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_025 + +
+
    +
  • + Tested the paint out on a piece of watercolor paper (doesn’t account for the very bright acrylic that we are painting on) +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_026 + +
+
+
    +
  • + Vermillion already had oil added to it but we added about 3 drops of linseed cold pressed oil in order to make it easier to manipulate +
    • +
+
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_027 + +
+
    +
  • + Apply paint in areas corresponding to the example +
    • +
  • + Much milder contrast than expected when applied to the acrylic ( closer to the color or the charcoal outline that shows through the acrylic layer +
    • +
  • + Seems like there is a lot less area to paint than previously perceived +
    • +
  • + Perhaps this means that you can’t just paint the areas on the painting that are obviously the mid-tone but rather a bit more since you need to account for the areas that will be partially covered with highlights – makes for a more natural gradation from dark to light +
    • +
  • + Easy to get lost when trying to copy the color – when switching gaze from print out to the canvas become disoriented and can’t find the corresponding area to paint. +
    • +
  • + Doesn’t appear to be much of a change in the effect +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_028 + +
+
    +
  • + + Final with day tones applied + +
    • +
  • +
    +
    • +
  • + + Much more dramatic change when photographed + +
    • +
+
+ + 2016_002spring_labsem_Ndungu_ StillLifeFlower_20160307_029 + +
+
    +
  • + + More dramatic at an angle as well + +
    • +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_verdigris.html b/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_verdigris.html index 3ceef37..272700f 100644 --- a/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_verdigris.html +++ b/content/sp16/fld/ndungu_njeri/sp16_fld_ndungu_njeri_verdigris.html @@ -1,217 +1,845 @@ - - makingandknowing - Njeri Ndungu - Field Notes SP16 - Verdigris - - - - -
-

Verdigris

-
- -Name: Njeri Ndungu
-Date and Time:
-

2016.January.25, 5:00 pm

- Location: Ndungu Home
-Subject: Initial set-up of experiment
-
-Purpose
-Practical purpose: Produce verdigris (copper acetate) pigment, historically used to green/blue paint.
-Learning purpose: To gain practice in the laboratory environment, considering the safety and procedural protocols required for successful experiment. Also consider which substitutions with contemporary equivalents can be made during historical reconstruction, balancing fidelity to recipe with safety and modern day availability.
-
-Recipe
-Merrywether – 418
-
-84. To make verdigris
-Take plates of copper, and suspend them over the vapour of strong vinegar in a jar covered with clay and well closed, so as to be air tight; then put the jar into the dung or refuse of grapes, in the time of the vintage, for the space of 15 days, when you must open the jar, and you will fin the verdigris adhering to those plates. Scrape it away, and return it as before.
-
-Observations:
-
-Day 1:
-
-The copper plate was suspended with string inside of a mason jar containing about 5ml of 20% acetic acid as shown below.
-
-2016_002spring_labsem_Ndungu_verdigris_20160125_003
-
-During transportation, the acid had begun to evaporate within the jar, condensing on the inside walls and move around inside the jar coating the sides of the jar. The plate was suspended high in the jar to avoid coming in contact with the sides of the plate for this purpose. The jar was placed on a high shelf with temperatures ranging between 22- 27 degrees C. The shelf is open to indirect sunlight. There is minimal moisture accessible. Perhaps would be better to have smooth mason jar for easier observations.
-
-
-
-
-
-
-Name: Njeri Ndungu
-Date and Time:
-

2016.January.26, 11:00 am

- Location: Ndungu Home
-Subject: Verdigris production
-
-After about 16 hours the copper plate had turned a greenish blue color. The texture of the plate seemed essentially the same, the green color following the dents and folds of the sheet. It did provide a matte/ rough texture with the overall color change. The color change appears to have occurred evenly over the entire plate, perhaps only slightly less has formed at the top of the plate where the copper color appears to peak through. There is no change in the color or features of the acetic acid, the acid that had condensed onto the sides of the jar have now collected back at the bottom.
-
-2016_002spring_labsem_Ndungu_verdigris_20160126_001
-
-
-
-Name: Njeri Ndungu
-Date and Time:
-

2016.January.27, 8:36 pm

- Location:Ndungu Home
-Subject: Verdigris Production
-
-There appears to be no change or development to the copper plate. It is still the same greenish blue color and the acid is still clear.
-
-2016_002spring_labsem_Ndungu_verdigris_20160127_002
-
-Name: Njeri Ndungu
-Date and Time:
-

2016.January.28, 7:56 pm

- Location: Ndungu Home
-Subject: Verdigris Production
-
-There appears to be no change or development to the copper plate. It is still the same greenish blue color and the acid is still clear.
-
-2016_002spring_labsem_Ndungu_verdigris_20160128_001
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.January.29, 10:56 pm

- Location:
-Subject:
-
-
-There appears to be no change to the copper plate. Perhaps this is due to the fact that I have decided to bypass the step requiring the jar be put in “dung or grape waste.” I interpret this to mean kept warm. I have wrapped the jar in an old scarf and placed it in a dark, dry corner for the weekend.
-
-2016_002spring_labsem_Ndungu_verdigris_20160208_001
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.January.31, 11:10 am

- Location:
-Subject:
-
-
-The warming apparatus appeared to have been a bit too successful. The volatile 20% acetic acid has warmed and evaporated inside of the jar, condensing on the walls of the jar and the copper plate. The condensed acid then dripped from the plate into the acid at the bottom of the jar, taking some of the vertigris with it and tinting the acid blue. The jar was removed from the warming apparatus and placed back on the original shelf.
-
-2016_002spring_labsem_Ndungu_verdigris_20160131_0012016_002spring_labsem_Ndungu_verdigris_20160131_002
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.February.2, 6:04 pm

- Location:
-Subject:
-
-There appears to be little change to the system. The copper plate appears to be a slightly darker blue color, but this may simply be due to the fact that it is now wet and saturated with the acetic acid.
-
-2016_002spring_labsem_Ndungu_verdigris_20160202_001
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.February.3-7, 11:00 am

- Location:
-Subject:
-
-There appears to be little to no change to the system. The acetic acid on the walls of the jar has begun to condense and collect back at the bottom of the jar.
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.February.8, 9:00am

- Location:
-Subject:
-
-There appear to be little to no change in the system. Assessing the system once more before preparing for transportation has shown that the verdigris from the bottom of the plate on one side has been completely stripped off of the plate and the copper plate has been exposed beneath it. The string suspending the copper plate has tinted blue.
-
-2016_002spring_labsem_Ndungu_verdigris_20160208_0022016_002spring_labsem_Ndungu_verdigris_20160208_0042016_002spring_labsem_Ndungu_verdigris_20160208_005
-
-Name: Njeri Ndungu, Cleo Nisse, Ann-Sophie Barwich
-Date and Time:
-

2016.February. 8, 1:00 pm

- Location: Chandler 260
-Subject: Paint production
-
-Purpose
-Harvest verdigris pigment and paint gesso board
-
-Observations:
-
-Trial 0: Cleo and Ann Sophie
-
  • Remove copper plate from jar
  • Splashed acetic acid onto the corner, prevented it from forming

-Nisse_Spring_Labsem_08021036_06
-
  • Scrape by pushing down and using bend quality of the palette knife
    • o Lateral, shallow motion, scrape movement, not straight down into the plate

-Nisse_Spring_Labsem_08021036_07
-
  • Grooves in plate prevent from cleanly scraping
  • Ann- Sophie used a sawing motion, “doesn’t want to sneeze”
  • Different color pigment as they scrape off
    • o Top layer appears a bit darker than the underlayers of the verdigris

-Nisse_Spring_Labsem_08021036_08
-
-Trial 1:
-
  • [[Method Observation: I don't take as many photos when I am doing the experiment myself. I will try again taking voice recorded notes and more pictures. See Below]]
  • I used shallow, shorter motions with the tip of my palette knife because slightly harder to remove since had been wet it appeared
  • Condensed liquid on plate seemed to put the verdigris back into solution while scraping
    • o The solution then dried fairly quickly
  • Scraped the sheet for about 5 minutes
  • Transferred the pigments into a small container, labeled Njeri Verdigris 20% acetic acid, 2/8/16
  • Left about two palette tips of pigment on plate
  • Added about a drop and a half of walnut stand oil onto the glass sheet
  • Ground and mix pigment on glass with white mortar – appears to be slightly porous and absorb the pigment and oil
  • Quite thin color, thick pigments evident on surface, creates a bright blue color tinted only slightly green (teal)
  • Mix and grind for 3 seconds
  • Took a break (30 seconds) while Ann-Sophie worked
  • Continue grinding for about 90 seconds, coming back to grinding after a minute and a half, the oil appears to have thickened or rather solidified a bit. Takes a bit of working to get back to the smooth texture it had been earlier
  • Still quite translucent/ dilute pigment, mortar does not crush pigment as effectively as the muller appears to.
  • Gather paint into small pool on glass by scraping together with the edge of a palette knife
  • Used a clean (hogs hair) short bristle brush to paint onto the prepared gesso board (get details on board preparation) in section 3A.
  • Very translucent when applied to the board
  • Appears to be primarily clear oil with a few blue pigments suspended
  • After drying the blue tint of the oil becomes more apparent but still quite a bit more translucent than it was on the board.
  • Specks of pigment are evident in the not very consistently applied paint

-Trial 2:
-
  • Repeated the process using only one drop of walnut stand oil, about 3 palette tips full of verdigris and grinding with the muller instead
  • Much easier grinding process
  • The pigments appear to be uniformly incorporated into the oil quite soon after beginning to grind (about 15 seconds)
  • Ground for about 1 minute (class was essentially over)
  • Still quite translucent but a bit more opaque than last trial
  • Gather pigment together with edge of palette knife
  • Painted onto section 3B.
  • Applies quite thinly, surprisingly translucent compared to the color on the ‘palette’
  • After drying the strokes of the brush (though perhaps these are from the gesso layer beneath) become quite evident.
  • Though applied smoothly, there are about as many suspended pigment fragments in this layer as in first trial.
  • Dries to about the same color as original
  • Will try again using twice as much pigment and perhaps half as much oil

-
-
-Name: Njeri Ndungu
-Date and Time:
-

2016.February.12, 4:45 pm

- Location: Chandler 260
-Subject: Verdigris Trial 3 (more extensive documentation)
-
-Discussion with Cleo before trial:
-
-
  • when adding oil to pigment some difficulty in controlling how much comes out because a drop from the syringe tends to be too large or to release two drops at a time: Cleo – usually uses brush to add incrementally; Njeri- used to allowing syringe to drip and knocking out single drop at a time - craft of artists vs craft of scientists

-
-Trial:
-
  • take copper plate out to begin scraping off pigment
  • replace lid quickly because the acetic acid smell is very strong
2016_002spring_labsem_Ndungu_verdigris_20160212_0012016_002spring_labsem_Ndungu_verdigris_20160212_002
-
  • this time it was growing for four days in the fume hood
  • still got wet somehow at the bottom (for some reason I often find my nose running when I work on these – maybe the vinegar irritation or some psychological response to pressure)
  • the 20% is v volatile and want to condense on the sheet
  • (get very chatty when working)
2016_002spring_labsem_Ndungu_verdigris_20160212_0032016_002spring_labsem_Ndungu_verdigris_20160212_004
-
  • the vinegar on the sheet when it touches the scrapped copper acetate immediately dissolves it. – to scrape need to ensure the palette knife is completely dry
  • in the places that were damp then dried don’t scrape off with the same texture, not as easy
  • scraped for about 5 minutes producing about
  • short quick motions trying to get to the plate
  • not able to harvest as much as desired because had only 15 minutes to work
  • added new pigment to that harvested on Monday. They don’t seem that different, perhaps Monday’s was a bit darker?
2016_002spring_labsem_Ndungu_verdigris_20160212_006
-
  • Drop from syringe on the side of the palette, still quite large
  • Using walnut stand oil
  • Dip tip of palette knife in it and mix with pigment incrementally
2016_002spring_labsem_Ndungu_verdigris_20160212_009
-
  • Difficult to get a picture of the oil drop to record the amount used (see above)
2016_002spring_labsem_Ndungu_verdigris_20160212_010
-
  • Thicker than last time not as much oil, more pigment used
  • Wipe excess oil from side of palette so that it doesn’t get into pigment while mulling
2016_002spring_labsem_Ndungu_verdigris_20160212_011
-
  • Clean muller from Cleo with walnut oil and mineral spirits
  • Mulled for about 2 minutes but still quite grainy– obvious that one needs to grind for a long time to see change in texture
2016_002spring_labsem_Ndungu_verdigris_20160212_012
-
  • Use palette knife to gather the paint in one spot.
  • Will begin to grind again
  • Decide not to grind again because too little time
  • Took a paint brush from the tin can, tried to find the one that was the least stiff

-
  • Application video:
2016_002spring_labsem_Ndungu_verdigris_20160212_013
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Njeri Ndungu - Field Notes SP16 - Verdigris + + + + + +
+

+ + + + Verdigris + +

+
+ + + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.January.25, 5:00 pm +

+ + Location: Ndungu Home + +
+ + Subject: + + Initial set-up of experiment +
+
+ + + Purpose + + +
+ Practical purpose: Produce verdigris (copper acetate) pigment, historically used to green/blue paint. +
+ Learning purpose: To gain practice in the laboratory environment, considering the safety and procedural protocols required for successful experiment. Also consider which substitutions with contemporary equivalents can be made during historical reconstruction, balancing fidelity to recipe with safety and modern day availability. +
+
+ + + Recipe + + +
+ Merrywether – 418 +
+
+ 84. + + To make verdigris + +
+ Take plates of copper, and suspend them over the vapour of strong vinegar in a jar covered with clay and well closed, so as to be air tight; then put the jar into the dung or refuse of grapes, in the time of the vintage, for the space of 15 days, when you must open the jar, and you will fin the verdigris adhering to those plates. Scrape it away, and return it as before. +
+
+ + + Observations: + + +
+
+ Day 1: +
+
+ The copper plate was suspended with string inside of a mason jar containing about 5ml of 20% acetic acid as shown below. +
+
+ + 2016_002spring_labsem_Ndungu_verdigris_20160125_003 + +
+
+ During transportation, the acid had begun to evaporate within the jar, condensing on the inside walls and move around inside the jar coating the sides of the jar. The plate was suspended high in the jar to avoid coming in contact with the sides of the plate for this purpose. The jar was placed on a high shelf with temperatures ranging between 22- 27 degrees C. The shelf is open to indirect sunlight. There is minimal moisture accessible. Perhaps would be better to have smooth mason jar for easier observations. +
+
+
+
+
+
+
+ + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.January.26, 11:00 am +

+ + Location: + + Ndungu Home +
+ + Subject: + + Verdigris production +
+
+ After about 16 hours the copper plate had turned a greenish blue color. The texture of the plate seemed essentially the same, the green color following the dents and folds of the sheet. It did provide a matte/ rough texture with the overall color change. The color change appears to have occurred evenly over the entire plate, perhaps only slightly less has formed at the top of the plate where the copper color appears to peak through. There is no change in the color or features of the acetic acid, the acid that had condensed onto the sides of the jar have now collected back at the bottom. +
+
+ + 2016_002spring_labsem_Ndungu_verdigris_20160126_001 + +
+
+
+
+ + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.January.27, 8:36 pm +

+ + Location: + + Ndungu Home +
+ + Subject: + + Verdigris Production +
+
+ There appears to be no change or development to the copper plate. It is still the same greenish blue color and the acid is still clear. +
+
+ + 2016_002spring_labsem_Ndungu_verdigris_20160127_002 + +
+
+ + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.January.28, 7:56 pm +

+ + Location: + + Ndungu Home +
+ + Subject: + + Verdigris Production +
+
+ There appears to be no change or development to the copper plate. It is still the same greenish blue color and the acid is still clear. +
+
+ + 2016_002spring_labsem_Ndungu_verdigris_20160128_001 + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.January.29, 10:56 pm +

+ + Location: + +
+ + Subject: + +
+
+
+ There appears to be no change to the copper plate. Perhaps this is due to the fact that I have decided to bypass the step requiring the jar be put in “dung or grape waste.” I interpret this to mean kept warm. I have wrapped the jar in an old scarf and placed it in a dark, dry corner for the weekend. +
+
+ + 2016_002spring_labsem_Ndungu_verdigris_20160208_001 + +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.January.31, 11:10 am +

+ + Location: + +
+ + Subject: + +
+
+
+ The warming apparatus appeared to have been a bit too successful. The volatile 20% acetic acid has warmed and evaporated inside of the jar, condensing on the walls of the jar and the copper plate. The condensed acid then dripped from the plate into the acid at the bottom of the jar, taking some of the vertigris with it and tinting the acid blue. The jar was removed from the warming apparatus and placed back on the original shelf. +
+
+ + 2016_002spring_labsem_Ndungu_verdigris_20160131_001 + + + 2016_002spring_labsem_Ndungu_verdigris_20160131_002 + +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.February.2, 6:04 pm +

+ + Location: + +
+ + Subject: + +
+
+ There appears to be little change to the system. The copper plate appears to be a slightly darker blue color, but this may simply be due to the fact that it is now wet and saturated with the acetic acid. +
+
+ + 2016_002spring_labsem_Ndungu_verdigris_20160202_001 + +
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.February.3-7, 11:00 am +

+ + Location: + +
+ + Subject: + +
+
+ There appears to be little to no change to the system. The acetic acid on the walls of the jar has begun to condense and collect back at the bottom of the jar. +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.February.8, 9:00am +

+ + Location: + +
+ + Subject: + +
+
+ There appear to be little to no change in the system. Assessing the system once more before preparing for transportation has shown that the verdigris from the bottom of the plate on one side has been completely stripped off of the plate and the copper plate has been exposed beneath it. The string suspending the copper plate has tinted blue. +
+
+ + 2016_002spring_labsem_Ndungu_verdigris_20160208_002 + + + 2016_002spring_labsem_Ndungu_verdigris_20160208_004 + + + 2016_002spring_labsem_Ndungu_verdigris_20160208_005 + +
+
+ + Name: + + Njeri Ndungu, Cleo Nisse, Ann-Sophie Barwich +
+ + Date and Time: + +
+

+ + + 2016.February. 8, 1:00 pm +

+ + Location: + + Chandler 260 +
+ + Subject: + + Paint production +
+
+ + + Purpose + + +
+ Harvest verdigris pigment and paint gesso board +
+
+ + + Observations: + + +
+
+ Trial 0: Cleo and Ann Sophie +
+
    +
  • + Remove copper plate from jar +
    • +
  • + Splashed acetic acid onto the corner, prevented it from forming +
    • +
+
+ + Nisse_Spring_Labsem_08021036_06 + +
+
    +
  • + Scrape by pushing down and using bend quality of the palette knife +
      +
    • + + o + + Lateral, shallow motion, scrape movement, not straight down into the plate +
      • +
    +
    • +
+
+ + Nisse_Spring_Labsem_08021036_07 + +
+
    +
  • + Grooves in plate prevent from cleanly scraping +
    • +
  • + Ann- Sophie used a sawing motion, “doesn’t want to sneeze” +
    • +
  • + Different color pigment as they scrape off +
      +
    • + + o + + Top layer appears a bit darker than the underlayers of the verdigris +
      • +
    +
    • +
+
+ + Nisse_Spring_Labsem_08021036_08 + +
+
+ Trial 1: +
+
    +
  • + [[Method Observation: I don't take as many photos when I am doing the experiment myself. I will try again taking voice recorded notes and more pictures. See Below]] +
    • +
  • + I used shallow, shorter motions with the tip of my palette knife because slightly harder to remove since had been wet it appeared +
    • +
  • + Condensed liquid on plate seemed to put the verdigris back into solution while scraping +
      +
    • + + o + + The solution then dried fairly quickly +
      • +
    +
    • +
  • + Scraped the sheet for about 5 minutes +
    • +
  • + Transferred the pigments into a small container, labeled Njeri Verdigris 20% acetic acid, 2/8/16 +
    • +
  • + Left about two palette tips of pigment on plate +
    • +
  • + Added about a drop and a half of walnut stand oil onto the glass sheet +
    • +
  • + Ground and mix pigment on glass with white mortar – appears to be slightly porous and absorb the pigment and oil +
    • +
  • + Quite thin color, thick pigments evident on surface, creates a bright blue color tinted only slightly green (teal) +
    • +
  • + Mix and grind for 3 seconds +
    • +
  • + Took a break (30 seconds) while Ann-Sophie worked +
    • +
  • + Continue grinding for about 90 seconds, coming back to grinding after a minute and a half, the oil appears to have thickened or rather solidified a bit. Takes a bit of working to get back to the smooth texture it had been earlier +
    • +
  • + Still quite translucent/ dilute pigment, mortar does not crush pigment as effectively as the muller appears to. +
    • +
  • + Gather paint into small pool on glass by scraping together with the edge of a palette knife +
    • +
  • + Used a clean (hogs hair) short bristle brush to paint onto the prepared gesso board (get details on board preparation) in section 3A. +
    • +
  • + Very translucent when applied to the board +
    • +
  • + Appears to be primarily clear oil with a few blue pigments suspended +
    • +
  • + After drying the blue tint of the oil becomes more apparent but still quite a bit more translucent than it was on the board. +
    • +
  • + Specks of pigment are evident in the not very consistently applied paint +
    • +
+
+ Trial 2: +
+
    +
  • + Repeated the process using only one drop of walnut stand oil, about 3 palette tips full of verdigris and grinding with the muller instead +
    • +
  • + Much easier grinding process +
    • +
  • + The pigments appear to be uniformly incorporated into the oil quite soon after beginning to grind (about 15 seconds) +
    • +
  • + Ground for about 1 minute (class was essentially over) +
    • +
  • + Still quite translucent but a bit more opaque than last trial +
    • +
  • + Gather pigment together with edge of palette knife +
    • +
  • + Painted onto section 3B. +
    • +
  • + Applies quite thinly, surprisingly translucent compared to the color on the ‘palette’ +
    • +
  • + After drying the strokes of the brush (though perhaps these are from the gesso layer beneath) become quite evident. +
    • +
  • + Though applied smoothly, there are about as many suspended pigment fragments in this layer as in first trial. +
    • +
  • + Dries to about the same color as original +
    • +
  • + Will try again using twice as much pigment and perhaps half as much oil +
    • +
+
+
+
+ + Name: + + Njeri Ndungu +
+ + Date and Time: + +
+

+ + + 2016.February.12, 4:45 pm +

+ + Location: + + Chandler 260 +
+ + Subject: + + Verdigris Trial 3 (more extensive documentation) +
+
+ Discussion with Cleo before trial: +
+
+
    +
  • + when adding oil to pigment some difficulty in controlling how much comes out because a drop from the syringe tends to be too large or to release two drops at a time: Cleo – usually uses brush to add incrementally; Njeri- used to allowing syringe to drip and knocking out single drop at a time - craft of artists vs craft of scientists +
    • +
+
+
+ Trial: +
+
    +
  • + take copper plate out to begin scraping off pigment +
    • +
  • + replace lid quickly because the acetic acid smell is very strong +
    • +
+ + 2016_002spring_labsem_Ndungu_verdigris_20160212_001 + + + 2016_002spring_labsem_Ndungu_verdigris_20160212_002 + +
+
    +
  • + this time it was growing for four days in the fume hood +
    • +
  • + still got wet somehow at the bottom (for some reason I often find my nose running when I work on these – maybe the vinegar irritation or some psychological response to pressure) +
    • +
  • + the 20% is v volatile and want to condense on the sheet +
    • +
  • + (get very chatty when working) +
    • +
+ + 2016_002spring_labsem_Ndungu_verdigris_20160212_003 + + + 2016_002spring_labsem_Ndungu_verdigris_20160212_004 + +
+
    +
  • + the vinegar on the sheet when it touches the scrapped copper acetate immediately dissolves it. – to scrape need to ensure the palette knife is completely dry +
    • +
  • + in the places that were damp then dried don’t scrape off with the same texture, not as easy +
    • +
  • + scraped for about 5 minutes producing about +
    • +
  • + short quick motions trying to get to the plate +
    • +
  • + not able to harvest as much as desired because had only 15 minutes to work +
    • +
  • + added new pigment to that harvested on Monday. They don’t seem that different, perhaps Monday’s was a bit darker? +
    • +
+ + 2016_002spring_labsem_Ndungu_verdigris_20160212_006 + +
+
    +
  • + Drop from syringe on the side of the palette, still quite large +
    • +
  • + Using walnut stand oil +
    • +
  • + Dip tip of palette knife in it and mix with pigment incrementally +
    • +
+ + 2016_002spring_labsem_Ndungu_verdigris_20160212_009 + +
+
    +
  • + Difficult to get a picture of the oil drop to record the amount used (see above) +
    • +
+ + 2016_002spring_labsem_Ndungu_verdigris_20160212_010 + +
+
    +
  • + Thicker than last time not as much oil, more pigment used +
    • +
  • + Wipe excess oil from side of palette so that it doesn’t get into pigment while mulling +
    • +
+ + 2016_002spring_labsem_Ndungu_verdigris_20160212_011 + +
+
    +
  • + Clean muller from Cleo with walnut oil and mineral spirits +
    • +
  • + Mulled for about 2 minutes but still quite grainy– obvious that one needs to grind for a long time to see change in texture +
    • +
+ + 2016_002spring_labsem_Ndungu_verdigris_20160212_012 + +
+
    +
  • + Use palette knife to gather the paint in one spot. +
    • +
  • + Will begin to grind again +
    • +
  • + Decide not to grind again because too little time +
    • +
  • + Took a paint brush from the tin can, tried to find the one that was the least stiff +
    • +
+
+
    +
  • + Application video: +
    • +
+ + + +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/nisse_cleo/index.html b/content/sp16/fld/nisse_cleo/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/nisse_cleo/index.html +++ b/content/sp16/fld/nisse_cleo/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_distemper-painting-skill-building.html b/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_distemper-painting-skill-building.html index 3ece7a7..d908688 100644 --- a/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_distemper-painting-skill-building.html +++ b/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_distemper-painting-skill-building.html @@ -1,37 +1,94 @@ - - makingandknowing - Distemper Painting - Skill Building - - - - -
-Distemper painting - Skill Building
-Date - Monday 29th February
-Location - Laboratory in Chandler
-
-We painted distemper on a section of panel that had been prepared with a gesso layer followed by a size layer of rabbit skin glue.
-We Began with the shadows, using the manuscript as a guide, but also following the instructions and advice of Dr Erma Hermens who was present in class via Skype as our expert maker.
-We used a portrait of a young man as a model.
-
-Ms section that we followed on distemper:
-<title id=“p093v_a1”>Faces [painted] with distemper</title>
-
-<ab id=“p093v_b1”>Because colors [painted] with distemper dry quickly and one would not have enough time to complete the shadows and touches on the face, one wets the reverse of the face, on canvas, with a wet sponge. Then, with a small brush, one does the shadows, which don’t come off. Then one lays the flesh tones, which does not prevent the already painted shadows from showing [through]. And one touches again the more prominent areas with brighter flesh tones. And with another brush one does the shadows in hatching. The strokes [that make up] the shadows do not come off because they are [made] of bistre, which stains the canvas like rust. The said bistre is good for painting the shadows in distemper, for in oil it lacks body and would dry with great difficulty. One should mix the said bistre for shadows with ocher de rux and a little sap green. The best bistre is the fat shiny one from the fireplaces of large kitchens. It is difficult to grind and grates on the marble slab.</ab>
-
-Our process was quite different because we are working on panel and not on canvas. As such, we could not follow the instruction to wet the reverse of the canvas with a sponge. So we worked on a dry support. (Perhaps we could have dampened the support a bit at stages anyway?)
-
-Despite complexities and questions that we have regarding the term ‘distemper’, as it seems to have been variously used historically to describe different aqueous techniques, we have decided to use rabbit skin glue as the binder here. This seems to be what the Ms is referring to.
-
-Following the Ms we first laid in shadows. The Ms calls for ‘bistre, which stains the canvas like rust’, mixed with ‘ochre de rux and a little sap green’. According to the Pigment Compendium, bistre was made from wood soot, preferably beechwood. The Pigment Compendium also notes that: “Harley, in surveying British documentary sources, found little mention of the term bistre before the seventeenth century, and then only in works with a strong French connection.’ This suggests that it was more commonly used in France before the seventeenth century, it is therefore unsurprising to find it in our manuscript.
-
-In place of ‘bistre’ we had a choice between using charcoal black (or lamp black?) and iron oxide. We chose to use iron oxide. We combined the iron oxide pigment with red ochre (ochre de rux) and sap green pigment. The ratios are not specified in the Ms and so we had to adjust based on our own, personal, assessment of the kind of colour we wanted. The colour that we aimed for in the shadows was quite similar to an early Italian ‘verdaccio’ but slightly darker. It was generally thought unnecessary to further grind the pigments since they were commercially bought and already finely ground. However we chose to further grind them because we thought that simply mixing the pigments with glue would still give us ‘gritty’ results, and also because grinding the pigments together before adding them to the binder would ensure that they were very well combined. Therefore we ground our pigment mixture together with water. An interesting result was that the colour changed significantly when we ground the mixture. It shifted from a markedly red colour to a cooler, more brown hue. We then mixed the ground pigment with rabbit skin glue, heated to (60 degrees celsius?). To keep the paint warm while working which is necessary to keep it fluid, we put our paint in a small glass jar in a cylinder of very hot water - effectively a bain-marie. In terms of quantity of rabbit skin glue added, we kept putting in syringes until it ‘felt right’. This was an assessment I basically made on intuition - intuition based on familiarity with other paint media and the handling properties one requires of a paint. This was a very inexact judgment call but since no quantities are specified in the Ms it was all that we could do. Such decisions, based on feel, intuition, and experimentation, are the kinds of decisions that have to be made in the moment when working with materials. However, I imagine that in historic craft situations, one would be following a master craftsman with a great deal of experience. We did in some sense mimic a ‘master craftsman’ and ‘apprentice’ situation by having guidance from Dr Erma Hermens given via Skype.
-
-The handling properties of the shadow layer were in fact quite good. Perhaps we had added too much liquid glue to the binder, but as I applied it with my brush the paint felt like a thick watercolour. I was able to vary the intensity of the shadows by varying the amount of glue I added to the pigment to adjust the thickness of the paint. I used a small brush as directed by the Ms and chose a soft one with good results. I found myself taking quite a lot of ‘creative’ license because there is no real guidance in recipe 93v about how to apply the paint. I therefore used my own knowledge of painting to ensure that I followed the contours of the face with my brush, varied intensity of shadow in a gradual way, and so forth. This made me think about how and to what extent one can transfer knowledge and ability in one medium to another. I think I was using the distemper in a similar way to how one would use egg tempera, but without the typical hatching. The similarity to egg tempera painting was to do with drying time - like egg tempera, the distemper dried fairly quickly on the support and so one has to work quite quickly and deliberately. This is very different to oil painting where one can return and re-work passages.
-
-The next layer applied was the base flesh tone, put on after the shadows had dried. We were following this instruction in the Ms: ‘Then one lays the flesh tones, which does not prevent the already painted shadows from showing [through].’ This time we made the judgement about colour and therefore pigment mixture based on the (Mantegna?) portrait. The skin tones were ochre-like with some greenish tones. We mixed together chalk white, yellow ochre and green (which green?). We found that a large amount of chalk was needed to shift the colour of the mixture, at least in dry pigment form. It seems to have considerably less tinting strength than lead white. We ground these pigments together in water before adding to the glue binder, as with the dark for the shadows. The hue did not change so dramatically but it did all appear brighter and more yellow once mixed with water. Then we mixed with rabbit skin glue and kept the paint in a bain-marie as described above. We painted this colour over the entire painting, covering all the shadows. We kept the paint layer quite thin to allow the shadows to show through. The paint was somewhat thicker and more difficult to handle than the shadow layer - I think this is because of the large quantity of chalk pigment we put in, which was necessary because the colour was still not as pale as we would have liked it to be. If we used lead white, perhaps the handling properties would be different, and the layer would have been more opaque.
-
-The next layer was a mixture of chalk white, red ochre and venetian red (susbtituting vermillion). We ground the pigments together and added them to the rabbit skin glue binder as described above. We applied this as a continuous layer over the whole face once again. I did find myself instinctively varying the thickness of this layer in order to try and allow the modelling from the lower layers to show through. Perhaps this was not the correct way to proceed, but it was very difficult to remove any desire to have a successful final result, even though this experiment is supposed to be primarily about process. -
- - \ No newline at end of file + + + makingandknowing - Distemper Painting - Skill Building + + + + + +
+ + + Distemper painting - Skill Building + + +
+ + Date - Monday 29th February + +
+ + Location - Laboratory in Chandler + +
+
+ + We painted distemper on a section of panel that had been prepared with a gesso layer followed by a size layer of rabbit skin glue. + +
+ + We Began with the shadows, using the manuscript as a guide, but also following the instructions and advice of Dr Erma Hermens who was present in class via Skype as our expert maker. + +
+ + We used a portrait of a young man as a model. + +
+
+ + + Ms section that we followed on distemper: + + +
+ + + <title id=“p093v_a1”>Faces [painted] with distemper</title> + + +
+
+ + + <ab id=“p093v_b1”>Because colors [painted] with distemper dry quickly and one would not have enough time to complete the shadows and touches on the face, one wets the reverse of the face, on canvas, with a wet sponge. Then, with a small brush, one does the shadows, which don’t come off. Then one lays the flesh tones, which does not prevent the already painted shadows from showing [through]. And one touches again the more prominent areas with brighter flesh tones. And with another brush one does the shadows in hatching. The strokes [that make up] the shadows do not come off because they are [made] of bistre, which stains the canvas like rust. The said bistre is good for painting the shadows in distemper, for in oil it lacks body and would dry with great difficulty. One should mix the said bistre for shadows with ocher de rux and a little sap green. The best bistre is the fat shiny one from the fireplaces of large kitchens. It is difficult to grind and grates on the marble slab.</ab> + + +
+
+ + Our process was quite different because we are working on panel and not on canvas. As such, we could not follow the instruction to wet the reverse of the canvas with a sponge. So we worked on a dry support. (Perhaps we could have dampened the support a bit at stages anyway?) + +
+
+ + Despite complexities and questions that we have regarding the term ‘distemper’, as it seems to have been variously used historically to describe different aqueous techniques, we have decided to use rabbit skin glue as the binder here. This seems to be what the Ms is referring to. + +
+
+ + Following the Ms we first laid in shadows. The Ms calls for ‘bistre, which stains the canvas like rust’, mixed with ‘ochre de rux and a little sap green’. According to the Pigment Compendium, bistre was made from wood soot, preferably beechwood. The Pigment Compendium also notes that: “Harley, in surveying British documentary sources, found little mention of the term bistre before the seventeenth century, and then only in works with a strong French connection.’ This suggests that it was more commonly used in France before the seventeenth century, it is therefore unsurprising to find it in our manuscript. + +
+
+ + In place of ‘bistre’ we had a choice between using charcoal black (or lamp black?) and iron oxide. We chose to use iron oxide. We combined the iron oxide pigment with red ochre (ochre de rux) and sap green pigment. The ratios are not specified in the Ms and so we had to adjust based on our own, personal, assessment of the kind of colour we wanted. The colour that we aimed for in the shadows was quite similar to an early Italian ‘verdaccio’ but slightly darker. It was generally thought unnecessary to further grind the pigments since they were commercially bought and already finely ground. However we chose to further grind them because we thought that simply mixing the pigments with glue would still give us ‘gritty’ results, and also because grinding the pigments together before adding them to the binder would ensure that they were very well combined. Therefore we ground our pigment mixture together with water. An interesting result was that the colour changed significantly when we ground the mixture. It shifted from a markedly red colour to a cooler, more brown hue. We then mixed the ground pigment with rabbit skin glue, heated to (60 degrees celsius?). To keep the paint warm while working which is necessary to keep it fluid, we put our paint in a small glass jar in a cylinder of very hot water - effectively a bain-marie. In terms of quantity of rabbit skin glue added, we kept putting in syringes until it ‘felt right’. This was an assessment I basically made on intuition - intuition based on familiarity with other paint media and the handling properties one requires of a paint. This was a very inexact judgment call but since no quantities are specified in the Ms it was all that we could do. Such decisions, based on feel, intuition, and experimentation, are the kinds of decisions that have to be made in the moment when working with materials. However, I imagine that in historic craft situations, one would be following a master craftsman with a great deal of experience. We did in some sense mimic a ‘master craftsman’ and ‘apprentice’ situation by having guidance from Dr Erma Hermens given via Skype. + +
+
+ + The handling properties of the shadow layer were in fact quite good. Perhaps we had added too much liquid glue to the binder, but as I applied it with my brush the paint felt like a thick watercolour. I was able to vary the intensity of the shadows by varying the amount of glue I added to the pigment to adjust the thickness of the paint. I used a small brush as directed by the Ms and chose a soft one with good results. I found myself taking quite a lot of ‘creative’ license because there is no real guidance in recipe 93v about how to apply the paint. I therefore used my own knowledge of painting to ensure that I followed the contours of the face with my brush, varied intensity of shadow in a gradual way, and so forth. This made me think about how and to what extent one can transfer knowledge and ability in one medium to another. I think I was using the distemper in a similar way to how one would use egg tempera, but without the typical hatching. The similarity to egg tempera painting was to do with drying time - like egg tempera, the distemper dried fairly quickly on the support and so one has to work quite quickly and deliberately. This is very different to oil painting where one can return and re-work passages. + +
+
+ + The next layer applied was the base flesh tone, put on after the shadows had dried. We were following this instruction in the Ms: ‘Then one lays the flesh tones, which does not prevent the already painted shadows from showing [through].’ This time we made the judgement about colour and therefore pigment mixture based on the (Mantegna?) portrait. The skin tones were ochre-like with some greenish tones. We mixed together chalk white, yellow ochre and green (which green?). We found that a large amount of chalk was needed to shift the colour of the mixture, at least in dry pigment form. It seems to have considerably less tinting strength than lead white. We ground these pigments together in water before adding to the glue binder, as with the dark for the shadows. The hue did not change so dramatically but it did all appear brighter and more yellow once mixed with water. Then we mixed with rabbit skin glue and kept the paint in a bain-marie as described above. We painted this colour over the entire painting, covering all the shadows. We kept the paint layer quite thin to allow the shadows to show through. The paint was somewhat thicker and more difficult to handle than the shadow layer - I think this is because of the large quantity of chalk pigment we put in, which was necessary because the colour was still not as pale as we would have liked it to be. If we used lead white, perhaps the handling properties would be different, and the layer would have been more opaque. + +
+
+ + The next layer was a mixture of chalk white, red ochre and venetian red (susbtituting vermillion). We ground the pigments together and added them to the rabbit skin glue binder as described above. We applied this as a continuous layer over the whole face once again. I did find myself instinctively varying the thickness of this layer in order to try and allow the modelling from the lower layers to show through. Perhaps this was not the correct way to proceed, but it was very difficult to remove any desire to have a successful final result, even though this experiment is supposed to be primarily about process. + +
+ + diff --git a/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_flower-paintin.html b/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_flower-paintin.html index 5068882..6eb7d8f 100644 --- a/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_flower-paintin.html +++ b/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_flower-paintin.html @@ -1,93 +1,312 @@ - - makingandknowing - Flower Painting - - - - -
-Flower Painting using Seventeenth Century Dutch Technique
-Cleo Nisse
-
-Canvas Preparation
-
-Date: Monday 15th February 2016
-Location: Laboratory in Chandler
-
-We have begun to prepare canvases according to instructions given to us by Erma Hermens.
-I was given a piece of linen (unbleached?)
-
-I pinned down a hem of c. 2 cm around the edge of the linen, running a piece of string along the inside of the hem as instructed. I then stitched around the circumference. I used threads I had taken from a scrap piece of linen by pulling them out with a pin.
-
-Date: Monday 15th February 2016
-Location: My apartment
-
-I put the small wooden stretcher together with the brand marking facing the reverse. There was no configuration in which the members of the stretcher fit perfectly without some gaping at the corners. However I tried different possibilities until I found the arrangement that offered the best fit.
-
-I used a yarn needle to lace the canvas to the stretcher, using the same kind of string as used through the hem. As instructed I kept approximately 3cm space between each hole in the canvas. I kept the lacing quite loose, as I interpreted the instructions as indicating that we should not pull it too tight.
-
-Size Layer
-Date: Friday 19th February 2016
-Location: Laboratory in Chandler
-
-We are preparing our canvases for painting using a rabbit skin glue size layer.
-The rabbit skin glue was heated in a double-boiler to between 50 and 55 degrees celsius.
-
-I found, in discussion with other members of the Making andKnowing team, that I had left my canvas too loose on the stretcher. So before applying the glue layers I tightened it as much as possible. It would have been possible to tighten it still further had I left less space between the string holes in the canvas - I wonder if this would have given a better overall result?
-
-I applied the first layer of rabbit skin glue using a small, flat head, paintbrush. I painted it out in horizontal and vertical lines endeavouring to keep the layer even. When I had finished, I held it up to a raking light and found that there were some areas of uneven glue application and I tried to brush these out. I then stood the canvas in a fume hood to allow the first glue layer to dry.
-
-After approximately thirty minutes, the first glue layer was sufficiently dry to apply the second layer. I followed the same procedure, and found it easier to make the layer even in the second application, probably because I had become more used to the process. I left the canvas standing in the fume hood once again to dry.
-
-Ground Layer
-Date:
-Location: Laboratory in Chandler
-
-Following a typical seventeenth century Dutch practice we are making a ground layer to fill in the interstices of the canvas with pigments that were inexpensive in the early modern period. Often these cheap pigments were earths, such as burnt Siena, which we are using today. Making a ground layer of earth pigments in oil creates a smoother layer to paint on and seals the canvas, preventing later oil paint layers from being absorbed into the canvas.
-
-Initially we planned to use burnt Siena tube oil paint from Kremer. But the consistency seemed wrong for the thin layer we wanted to achieve. So instead I used burnt Siena pigment from Kremer and cold pressed linseed oil which I ground on a glass plate with a glass muller. Whenever grinding pigments I listen carefully because once a gritty, scratching sound has disappeared one can be sure the paint has become quite smooth. I ground the mixture and added oil until it was approximately the same consistency as double cream.
-
-I then applied the mix with a palette knife, and my fingers, pushing it into the interstices. The layer I achieved was very thin and smooth. I left it to dry.
-
-Second Ground Layer
-Date:
-Location: Laboratory in Chandler
-
-Following a typical seventeenth century Dutch practice a second ground layer was applied over the red/brown ground.
-This layer was predominantly lead white with some addition of lamp black.
-We used 'flake white' tube paint - a lead white purchased from a paint supplier. This must have various additions different to those of a seventeenth century paint, most likely extenders and binders of various kinds. It would be useful to look up the exact composition of this paint.
-This layer was allowed to dry.
-
-Underdrawing
-Date:
-Location: Laboratory in Chandler
-
-A black and white photocopy of a flower from a Dutch still-life painting was selected as a basis for this painting.
-I traced the photocopy, thinking that the process of tracing would allow me to abstract to a linear form more easily.
-I then pricked holes through the traced lines, making sure to go all the way through with the pin to make the holes large enough.
-After this, I pounced through with black charcoal on a piece of cloth.
-I then took away the ‘cartoon’ and was left with pounced lines and some excess charcoal dust which I blew away.
-I followed the pounced lines with yellow-ochre and linseed oil paint to fix them.
-I had tried to do a small number of pounced lines to avoid having too many dark lines showing through in the final work but on reflection I don’t think I traced enough lines.
-
-Dead Layer
-Date:
-Location: Laboratory in Chandler
-
-For the paint layers we used William Beurs treatise 'The big world painted in small...' 1692 as a guide, along with advice from our expert maker Dr Erma Hermens.
-Wilhelmus (Willem) Beurs (Dordrecht, 1656 - Zwolle, 1700) was a Dutch painter. He trained in 1671-1672, together with Arnold Houbraken, in the studio of Willem van Drielenburg. In Amsterdam he worked mainly on landscapes and portraits. In 1687 he moved to Zwolle where he became a teacher. In 1692 Beurs published The Large World, Painted in small, which he dedicated to his pupils Aleida Greve, Anna Cornelia Holt, Sophia Holt en Cornelia van Marle.
-
-Following this systematic method of painting, we ought to apply a 'dead colour' oil paint layer to our paintings. Due to concerns about drying times we have been instructed to do this layer in acrylic paint instead. This will provide a fast-drying, opaque, base colour for the rest of our work in oils.
-Using red (precise? ) acrylic paint chosen for its similarity to the colour vermillion, I applied a reasonably thick but smooth layer all over my flower. While I covered the whole underdrawing with paint, it still showed through to some extent.
-
-Upper layers
-Date:
-Location: Laboratory in Chandler
-Subject: Upper layers
-The acrylic dead layer dried very quickly so we were able to proceed with later stages of the painting on the same day.
-I was copying a tulip that had yellow stripes. In the seventeenth century these stripes would have been made with King's Yellow which is an arsenic pigment and therefore toxic. Instead, therefore, we used a cadmium yellow even though cadmium pigments were not invented until the nineteenth century. We mixed some cadmium yellow tube paint with flake white (lead white) tube paint until we had a hue that we were happy with for the 'day' tones.
-I then put in some highlights in lead white.
-I was impressed with how quickly this schematic layering method functioned to produce an acceptable looking painting of a tulip. -
- - \ No newline at end of file + + + makingandknowing - Flower Painting + + + + + +
+ + + Flower Painting using Seventeenth Century Dutch Technique + + +
+ + Cleo Nisse + +
+
+ + + Canvas Preparation + + +
+
+ + + Date: Monday 15th February 2016 + + +
+ + + Location: Laboratory in Chandler + + +
+
+ + We have begun to prepare canvases according to instructions given to us by Erma Hermens. + +
+ + I was given a piece of linen (unbleached?) + +
+
+ + I pinned down a hem of c. 2 cm around the edge of the linen, running a piece of string along the inside of the hem as instructed. I then stitched around the circumference. I used threads I had taken from a scrap piece of linen by pulling them out with a pin. + +
+
+ + + Date: Monday 15th February 2016 + + +
+ + + Location: My apartment + + +
+
+ + I put the small wooden stretcher together with the brand marking facing the reverse. There was no configuration in which the members of the stretcher fit perfectly without some gaping at the corners. However I tried different possibilities until I found the arrangement that offered the best fit. + +
+
+ + I used a yarn needle to lace the canvas to the stretcher, using the same kind of string as used through the hem. As instructed I kept approximately 3cm space between each hole in the canvas. I kept the lacing quite loose, as I interpreted the instructions as indicating that we should not pull it too tight. + +
+
+ + Size Layer + +
+ + + Date: Friday 19th February 2016 + + +
+ + + Location: Laboratory in Chandler + + +
+
+ + We are preparing our canvases for painting using a rabbit skin glue size layer. + +
+ + The rabbit skin glue was heated in a double-boiler to between 50 and 55 degrees celsius. + +
+
+ + I found, in discussion with other members of the Making andKnowing team, that I had left my canvas too loose on the stretcher. So before applying the glue layers I tightened it as much as possible. It would have been possible to tighten it still further had I left less space between the string holes in the canvas - I wonder if this would have given a better overall result? + +
+
+ + I applied the first layer of rabbit skin glue using a small, flat head, paintbrush. I painted it out in horizontal and vertical lines endeavouring to keep the layer even. When I had finished, I held it up to a raking light and found that there were some areas of uneven glue application and I tried to brush these out. I then stood the canvas in a fume hood to allow the first glue layer to dry. + +
+
+ + After approximately thirty minutes, the first glue layer was sufficiently dry to apply the second layer. I followed the same procedure, and found it easier to make the layer even in the second application, probably because I had become more used to the process. I left the canvas standing in the fume hood once again to dry. + +
+
+ + + Ground Layer + + +
+ + + Date: + + +
+ + + Location: Laboratory in Chandler + + +
+
+ + Following a typical seventeenth century Dutch practice we are making a ground layer to fill in the interstices of the canvas with pigments that were inexpensive in the early modern period. Often these cheap pigments were earths, such as burnt Siena, which we are using today. Making a ground layer of earth pigments in oil creates a smoother layer to paint on and seals the canvas, preventing later oil paint layers from being absorbed into the canvas. + +
+
+ + Initially we planned to use burnt Siena tube oil paint from Kremer. But the consistency seemed wrong for the thin layer we wanted to achieve. So instead I used burnt Siena pigment from Kremer and cold pressed linseed oil which I ground on a glass plate with a glass muller. Whenever grinding pigments I listen carefully because once a gritty, scratching sound has disappeared one can be sure the paint has become quite smooth. I ground the mixture and added oil until it was approximately the same consistency as double cream. + +
+
+ + I then applied the mix with a palette knife, and my fingers, pushing it into the interstices. The layer I achieved was very thin and smooth. I left it to dry. + +
+
+ + + Second Ground Layer + + +
+ + + Date: + + +
+ + + Location: Laboratory in Chandler + + +
+
+ + Following a typical seventeenth century Dutch practice a second ground layer was applied over the red/brown ground. + +
+ + This layer was predominantly lead white with some addition of lamp black. + +
+ + We used 'flake white' tube paint - a lead white purchased from a paint supplier. This must have various additions different to those of a seventeenth century paint, most likely extenders and binders of various kinds. It would be useful to look up the exact composition of this paint. + +
+ + This layer was allowed to dry. + +
+
+ + + Underdrawing + + +
+ + + Date: + + +
+ + + Location: Laboratory in Chandler + + +
+
+ + A black and white photocopy of a flower from a Dutch still-life painting was selected as a basis for this painting. + +
+ + I traced the photocopy, thinking that the process of tracing would allow me to abstract to a linear form more easily. + +
+ + I then pricked holes through the traced lines, making sure to go all the way through with the pin to make the holes large enough. + +
+ + After this, I pounced through with black charcoal on a piece of cloth. + +
+ + I then took away the ‘cartoon’ and was left with pounced lines and some excess charcoal dust which I blew away. + +
+ + I followed the pounced lines with yellow-ochre and linseed oil paint to fix them. + +
+ + I had tried to do a small number of pounced lines to avoid having too many dark lines showing through in the final work but on reflection I don’t think I traced enough lines. + +
+
+ + + Dead Layer + + +
+ + + Date: + + +
+ + + Location: Laboratory in Chandler + + +
+
+ + For the paint layers we used William Beurs treatise 'The big world painted in small...' 1692 as a guide, along with advice from our expert maker Dr Erma Hermens. + +
+ + Wilhelmus (Willem) Beurs (Dordrecht, 1656 - Zwolle, 1700) was a Dutch painter. He trained in 1671-1672, together with Arnold Houbraken, in the studio of Willem van Drielenburg. In Amsterdam he worked mainly on landscapes and portraits. In 1687 he moved to Zwolle where he became a teacher. In 1692 Beurs published + + The Large World, Painted in small + + , which he dedicated to his pupils Aleida Greve, Anna Cornelia Holt, Sophia Holt en Cornelia van Marle. + +
+
+ + Following this systematic method of painting, we ought to apply a 'dead colour' oil paint layer to our paintings. Due to concerns about drying times we have been instructed to do this layer in acrylic paint instead. This will provide a fast-drying, opaque, base colour for the rest of our work in oils. + +
+ + Using red (precise? ) acrylic paint chosen for its similarity to the colour vermillion, I applied a reasonably thick but smooth layer all over my flower. While I covered the whole underdrawing with paint, it still showed through to some extent. + +
+
+ + + Upper layers + + +
+ + + Date: + + +
+ + + Location: Laboratory in Chandler + + +
+ + + Subject: Upper layers + + +
+ The acrylic dead layer dried very quickly so we were able to proceed with later stages of the painting on the same day. +
+ I was copying a tulip that had yellow stripes. In the seventeenth century these stripes would have been made with King's Yellow which is an arsenic pigment and therefore toxic. Instead, therefore, we used a cadmium yellow even though cadmium pigments were not invented until the nineteenth century. We mixed some cadmium yellow tube paint with flake white (lead white) tube paint until we had a hue that we were happy with for the 'day' tones. +
+ I then put in some highlights in lead white. +
+ I was impressed with how quickly this schematic layering method functioned to produce an acceptable looking painting of a tulip. +
+ + diff --git a/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_index-superseded.html b/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_index-superseded.html index 206c5ea..7b098b3 100644 --- a/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_index-superseded.html +++ b/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_index-superseded.html @@ -1,99 +1,354 @@ - - makingandknowing - Cleo Nisse - Field Notes SP16 - - - - -
-

Verdigris

-
-Name: Cleo Nisse
-Date and Time: Monday 25th January 2016
-Location:My apartment
-Subject: Making verdigris
-I began to make verdigris pigment. I used the equipment and ingredients given to me in the laboratory.
-Ingredients - 20% acetic acid, thin copper plate.
-
-The method used was based on instructions in Merrifield 1967 edition, p.418,
-This is from what Merrifield calls the 'Bolognese Manuscript', an MS from the fifteenth century preserved (according to Merrifield) in the Library of the R.R. Canonici Regolari in the convent of S. Salvatore in Bologna. Merrifield describes it as 'a book of recipes rather than a treatise, and it affords interesting notices of all the decorative arts practised at that period in Bologna.' Merrifield, ed.1967, p326
-
-‘Here Begins the Fourth Chapter - On Making Greens from Copper and From the Juice of Herbs in Various Manners and First-…
-…84. To make verdigris - Take platers of copper, and suspend them over the vapour of strong vinegar in a jar covered with clay and well closed, so as to be air-tight; then put the jar into dung or the refuse of grapes, in the time of the vintage, for the space of fifteen days, when you must open the jar, and you will find the verdigris adhering to those plates. Scrape it away, and return it as before.’
-I took a single copper plate and used thin rope to suspend it in a glass jar with a metal, screw-top lid. In the bottom of this jar was put acetic acid 20%. The acetic acid took the role of vinegar in the Merrifield recipe. The copper plate hung over the acetic acid without touching it, to allow the ‘vapour’ to act upon the copper. I interpreted the instruction to place the jar in dung as identifying a need for warmth, therefore I placed the jar near to a warm radiator.
-
-I am curious as to how close my process is to the one described in Merrifield. In particular, my decision to place the jar by a radiator for added warmth. While this had been prompted by the instruction about ‘dung’, is it truly necessary in a modern home that is warmer than a typical building from fifteenth century Italy, at least for most of the year? Of course, in fifteenth century Italy the temperature depended on the time of year, as the summer could have been quite warm, but I did not find any indications in this particular recipe as to time of year that this would have been carried out. Could I be over-heating the copper by doing this?
-There are plenty of other issues of 'authenticity' here - rather than vinegar I was using 20% acetic acid. The copper plate was thin and regular, I wonder what kind of copper plates would have been used in the fifteenth century?
-
-
-<a data-flickr-embed="true" href="https://www.flickr.com/photos/128418753@N06/24783044292/" title="2016_Spring_labsem_Nisse_Verdigris_20161202"><img src="https://farm2.staticflickr.com/1683/24783044292_6cd967c9da_m.jpg" width="240" height="180" alt="2016_Spring_labsem_Nisse_Verdigris_20161202"></a><script async src="embedr.flickr.com/assets/client-code.js" charset="utf-8"></script>2016_Spring_labsem_Nisse_Verdigris_20161202
-
-
-Name: Cleo Nisse
-Date and Time: Tuesday 26th January 2016
-Location:My apartment
-Subject:Making Verdigris
-
-As I was concerned about the jar being knocked by others in the apartment, I moved the jar to a more protected spot, but still by the radiator for warmth. Whilst the jar was being moved, a small amount of 20% acetic acid splashed directly onto the bottom corner of the copper plate. I wonder how this will affect the process.
-
-
-
-Name:Cleo Nisse
-Date and Time:Wednesday 27th January 2016
-Location:My apartment
-Subject:Making Verdigris
-Parts of the copper plate have already begun to turn blue. The colour is distinctly turquoise blue.
-I am interested in considering which factors cause a verdigris to tend blue or to tend towards green.
-
-
-Name:Cleo Nisse
-Date and Time:Sunday 31st January 2016
-Location:My apartment
-Subject:Making Verdigris
-Much of the copper plate is now covered in turquoise blue. From what can be seen through the glass jar this seems to be a fine powder adhering to the plate.
-
-Name:Cleo Nisse
-Date and Time: Tuesday 2nd February 2016
-Location:My apartment
-Subject:Making Verdigris
-The copper plate is now almost entirely turquoise blue. The bottom tip of the plate has not turned blue. Is this because this area was splashed directly with acetic acid? The instructions do insist on the vapour and not the direct application of the ‘vinegar’ in this particular recipe. On the other hand, different recipes in the same manuscript describe direct applications of vinegar to copper plates suggesting that this should not prevent verdigris from forming. For example
-’82. To make verdigris - Take very thin slips of copper, and put them into a vase, and then place the vase three palms deep in horsedung, underground, in a damp place, and let it remain thirty or forty days; then take it out, and rub the slip well with very strong vinegar; then put them back under the dung in the vase, and let them remain well covered or the space of one month, when the verdigris will be formed.’//
-
-
-
-
-Name:Cleo Nisse
-Date and Time: Monday 8th February 2016
-Location:Laboratory Chandler hall
-Subject:Making Verdigris pigment
-
-Before opening the jar I checked the MSDS sheets for health and safety information on Verdigris. MSDS data sheets describe that copper acetate is harmful if swallowed, causes skin irritation, causes serious eye irritation, may cause respiratory irritation, is very toxic to aquatic life with long lasting effects. These can be avoided by wearing appropriate protective equipment (gloves, lab coat and protective glasses) and proper disposal of materials.
-
-I then opened the jar and removed the copper plate. I used a spatula to scrape the verdigris off the copper plate onto a glass working plate. The painter’s spatula is an ideal working tool for this task because it combines a sufficiently sharp edge with some flexibility. Therefore it is possible to push downwards and slide the powder off the plate in a slightly curved motion. The same motion would not be possible with other, stiffer, metal tools. As I scraped the pigment onto the glass plate, I periodically gathered the powder up towards the centre to avoid loosing too much during the process and to keep the amount of workspace I took up contained, since I was working alongside colleagues who had produced verdigris with 15% acetic acid. I wanted to avoid contaminating my pigment with pigment made with 15% acetic acid to help us ascertain the differences cause by changes in acid concentrations.
-
-I put a few drops of pressed linseed oil on to the glass plate and mixed it together with the powder using the spatula. I then began to grind together the powder and oil. There were not enough glass mullers to go around in the laboratory and so our group had to use a mortar instead. This was somewhat successful but not the ideal tool for the task. The glass muller is heavy, with a large flat underside. This allows one to put considerable weight into the grinding process and to move in smooth circular motions, which results in small particle size in the resulting pigment. By contrast the mortar had a round base, was smaller, and was made of ceramic. The ceramic absorbed some of the oil and pigment during the grinding. It was not possible to put the same force into the grinding of the pigment. As a result, fort the same period of time spent grinding, the particle size of the pigment in the pigment-oil mixture remained larger and this was visible in the final paint as gritty, visible dots. Had it been possible to grind the pigment and oil together for longer, smoother results could have been achieved even with the mortar. Better grinding of the pigment and oil mixture may also have resulted in a stronger colour in the final result.
-
-After approximately ten minutes of grinding the verdigris and linseed oil together a paint had been formed. I took a brush (what kind of hair were these?) and painted it out onto the pre-prepared board. The board had been prepared with multiple coats of gesso (check) and sized with glue to prevent the oil paint soaking into the support. The paint was quite liquid, although not so much that is ran when the board was put upright. It held the brushstrokes to a certain extent, although it would not be possible to achieve (for example) a thick impasto with such a consistency. The final paint is somewhat translucent, although it does not have the rich, glossy quality of a true glaze.
-
-
-
-Name:Cleo Nisse
-Date and Time: Friday 12th February 2016
-Location:Laboratory Chandler hall
-Subject:Making Verdigris pigment
-I returned to the lab to try making the verdigris with all of the equipment available and to try a different type of oil.
-
-I made verdigris using glass muller, glacial acid and harvested verdigris and walnute stand oil. One square with one layer, one with two layers.
-I used the stand oil present in the laboratory, it seems that this has been made by standing the jar of pressed walnut oil by the window in the sun for long periods of time. I ought to check with the team for more details on this.
-I found that using the glass muller made considerable difference to how finely one could grind the particles of the pigment. Stand oil seemed to result in a more bodied paint in the end.
-The results of this second attempt were more satisfactory as the verdigris resembled an oil paint, one that could even be used for glazing, to a greater degree. However, due to limitations of time I still did not grind the pigment for as long as I ought to have, and therefore there are still granules in the final paint.
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Cleo Nisse - Field Notes SP16 + + + + + +
+

+ + + + + Verdigris + + +

+
+ + Name: Cleo Nisse + +
+ + Date and Time: Monday 25th January 2016 + +
+ + Location:My apartment + +
+ + Subject: Making verdigris + +
+ + I began to make verdigris pigment. I used the equipment and ingredients given to me in the laboratory. + +
+ + Ingredients - 20% acetic acid, thin copper plate. + +
+
+ + The method used was based on instructions in Merrifield 1967 edition, p.418, + +
+ + This is from what Merrifield calls the 'Bolognese Manuscript', an MS from the fifteenth century preserved (according to Merrifield) in the Library of the R.R. Canonici Regolari in the convent of S. Salvatore in Bologna. Merrifield describes it as 'a book of recipes rather than a treatise, and it affords interesting notices of all the decorative arts practised at that period in Bologna.' Merrifield, ed.1967, p326 + +
+
+ + + ‘Here Begins the Fourth Chapter - On Making Greens from Copper and From the Juice of Herbs in Various Manners and First-… + + +
+ + + …84. To make verdigris - Take platers of copper, and suspend them over the vapour of strong vinegar in a jar covered with clay and well closed, so as to be air-tight; then put the jar into dung or the refuse of grapes, in the time of the vintage, for the space of fifteen days, when you must open the jar, and you will find the verdigris adhering to those plates. Scrape it away, and return it as before.’ + + +
+ + I took a single copper plate and used thin rope to suspend it in a glass jar with a metal, screw-top lid. In the bottom of this jar was put acetic acid 20%. The acetic acid took the role of vinegar in the Merrifield recipe. The copper plate hung over the acetic acid without touching it, to allow the ‘vapour’ to act upon the copper. I interpreted the instruction to place the jar in dung as identifying a need for warmth, therefore I placed the jar near to a warm radiator. + +
+
+ + I am curious as to how close my process is to the one described in Merrifield. In particular, my decision to place the jar by a radiator for added warmth. While this had been prompted by the instruction about ‘dung’, is it truly necessary in a modern home that is warmer than a typical building from fifteenth century Italy, at least for most of the year? Of course, in fifteenth century Italy the temperature depended on the time of year, as the summer could have been quite warm, but I did not find any indications in this particular recipe as to time of year that this would have been carried out. Could I be over-heating the copper by doing this? + +
+ + There are plenty of other issues of 'authenticity' here - rather than vinegar I was using 20% acetic acid. The copper plate was thin and regular, I wonder what kind of copper plates would have been used in the fifteenth century? + +
+
+
+ <a data-flickr-embed="true" href=" + + https://www.flickr.com/photos/128418753@N06/24783044292/ + + " title="2016_Spring_labsem_Nisse_Verdigris_20161202"><img src=" + + https://farm2.staticflickr.com/1683/24783044292_6cd967c9da_m.jpg + + " width="240" height="180" alt="2016_Spring_labsem_Nisse_Verdigris_20161202"></a><script async src=" + + embedr.flickr.com/assets/client-code.js" charset="utf-8"></script> + + 2016_Spring_labsem_Nisse_Verdigris_20161202 + + +
+
+
+ + + Name: Cleo Nisse + + +
+ + + Date and Time: Tuesday 26th January 2016 + + +
+ + + Location:My apartment + + +
+ + + Subject:Making Verdigris + + +
+
+ + + As I was concerned about the jar being knocked by others in the apartment, I moved the jar to a more protected spot, but still by the radiator for warmth. Whilst the jar was being moved, a small amount of 20% acetic acid splashed directly onto the bottom corner of the copper plate. I wonder how this will affect the process. + + +
+
+
+
+ + + Name:Cleo Nisse + + +
+ + + Date and Time:Wednesday 27th January 2016 + + +
+ + + Location:My apartment + + +
+ + + Subject:Making Verdigris + + +
+ + + Parts of the copper plate have already begun to turn blue. The colour is distinctly turquoise blue. + + +
+ + + I am interested in considering which factors cause a verdigris to tend blue or to tend towards green. + + +
+
+
+ + + Name:Cleo Nisse + + +
+ + + Date and Time:Sunday 31st January 2016 + + +
+ + + Location:My apartment + + +
+ + + Subject:Making Verdigris + + +
+ + + Much of the copper plate is now covered in turquoise blue. From what can be seen through the glass jar this seems to be a fine powder adhering to the plate. + + +
+
+ + + Name:Cleo Nisse + + +
+ + + Date and Time: Tuesday 2nd February 2016 + + +
+ + + Location:My apartment + + +
+ + + Subject:Making Verdigris + + +
+ + + The copper plate is now almost entirely turquoise blue. The bottom tip of the plate has not turned blue. Is this because this area was splashed directly with acetic acid? The instructions do insist on the vapour and not the direct application of the ‘vinegar’ in this particular recipe. On the other hand, different recipes in the same manuscript describe direct applications of vinegar to copper plates suggesting that this should not prevent verdigris from forming. For example + + +
+ + + ’ + + + 82. To make verdigris - Take very thin slips of copper, and put them into a vase, and then place the vase three palms deep in horsedung, underground, in a damp place, and let it remain thirty or forty days; then take it out, and rub the slip well with very strong vinegar; then put them back under the dung in the vase, and let them remain well covered or the space of one month, when the verdigris will be formed.’// +
+
+
+
+
+ + Name:Cleo Nisse + +
+ + Date and Time: Monday 8th February 2016 + +
+ + Location:Laboratory Chandler hall + +
+ + Subject:Making Verdigris pigment + +
+
+ + Before opening the jar I checked the MSDS sheets for health and safety information on Verdigris. MSDS data sheets describe that copper acetate is harmful if swallowed, causes skin irritation, causes serious eye irritation, may cause respiratory irritation, is very toxic to aquatic life with long lasting effects. These can be avoided by wearing appropriate protective equipment (gloves, lab coat and protective glasses) and proper disposal of materials. + +
+
+ + I then opened the jar and removed the copper plate. I used a spatula to scrape the verdigris off the copper plate onto a glass working plate. The painter’s spatula is an ideal working tool for this task because it combines a sufficiently sharp edge with some flexibility. Therefore it is possible to push downwards and slide the powder off the plate in a slightly curved motion. The same motion would not be possible with other, stiffer, metal tools. As I scraped the pigment onto the glass plate, I periodically gathered the powder up towards the centre to avoid loosing too much during the process and to keep the amount of workspace I took up contained, since I was working alongside colleagues who had produced verdigris with 15% acetic acid. I wanted to avoid contaminating my pigment with pigment made with 15% acetic acid to help us ascertain the differences cause by changes in acid concentrations. + +
+
+ + I put a few drops of pressed linseed oil on to the glass plate and mixed it together with the powder using the spatula. I then began to grind together the powder and oil. There were not enough glass mullers to go around in the laboratory and so our group had to use a mortar instead. This was somewhat successful but not the ideal tool for the task. The glass muller is heavy, with a large flat underside. This allows one to put considerable weight into the grinding process and to move in smooth circular motions, which results in small particle size in the resulting pigment. By contrast the mortar had a round base, was smaller, and was made of ceramic. The ceramic absorbed some of the oil and pigment during the grinding. It was not possible to put the same force into the grinding of the pigment. As a result, fort the same period of time spent grinding, the particle size of the pigment in the pigment-oil mixture remained larger and this was visible in the final paint as gritty, visible dots. Had it been possible to grind the pigment and oil together for longer, smoother results could have been achieved even with the mortar. Better grinding of the pigment and oil mixture may also have resulted in a stronger colour in the final result. + +
+
+ + After approximately ten minutes of grinding the verdigris and linseed oil together a paint had been formed. I took a brush (what kind of hair were these?) and painted it out onto the pre-prepared board. The board had been prepared with multiple coats of gesso (check) and sized with glue to prevent the oil paint soaking into the support. The paint was quite liquid, although not so much that is ran when the board was put upright. It held the brushstrokes to a certain extent, although it would not be possible to achieve (for example) a thick impasto with such a consistency. The final paint is somewhat translucent, although it does not have the rich, glossy quality of a true glaze. + +
+
+
+
+ + Name:Cleo Nisse + +
+ + Date and Time: Friday 12th February 2016 + +
+ + Location:Laboratory Chandler hall + +
+ + Subject:Making Verdigris pigment + +
+ + I returned to the lab to try making the verdigris with all of the equipment available and to try a different type of oil. + +
+
+ + I made verdigris using glass muller, glacial acid and harvested verdigris and walnute stand oil. One square with one layer, one with two layers. + +
+ + I used the stand oil present in the laboratory, it seems that this has been made by standing the jar of pressed walnut oil by the window in the sun for long periods of time. I ought to check with the team for more details on this. + +
+ + I found that using the glass muller made considerable difference to how finely one could grind the particles of the pigment. Stand oil seemed to result in a more bodied paint in the end. + +
+ + The results of this second attempt were more satisfactory as the verdigris resembled an oil paint, one that could even be used for glazing, to a greater degree. However, due to limitations of time I still did not grind the pigment for as long as I ought to have, and therefore there are still granules in the final paint. + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_new-index.html b/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_new-index.html index bfb2697..6e19a05 100644 --- a/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_new-index.html +++ b/content/sp16/fld/nisse_cleo/sp16_fld_nisse_cleo_new-index.html @@ -1,15 +1,34 @@ - - makingandknowing - Nisse, Cleo 2 - - - - -
-Verdigris
-Flower Painting - Skill Building
-Distemper Painting - Skill Building
-Annotation Plans Cleo -
- - \ No newline at end of file + + + makingandknowing - Nisse, Cleo 2 + + + + + +
+ + Verdigris + +
+ + Flower Paintin + + g + + - Skill Building + +
+ + + Distemper Painting - Skill Building + + +
+ + Annotation Plans Cleo + +
+ + diff --git a/content/sp16/fld/pitman_sophie/index.html b/content/sp16/fld/pitman_sophie/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/pitman_sophie/index.html +++ b/content/sp16/fld/pitman_sophie/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/pitman_sophie/sp16_fld_pitman_sophie_canvas-preparation.html b/content/sp16/fld/pitman_sophie/sp16_fld_pitman_sophie_canvas-preparation.html index a656200..ad937d5 100644 --- a/content/sp16/fld/pitman_sophie/sp16_fld_pitman_sophie_canvas-preparation.html +++ b/content/sp16/fld/pitman_sophie/sp16_fld_pitman_sophie_canvas-preparation.html @@ -1,61 +1,188 @@ - - makingandknowing - Canvas Preparation - - - - -
-

[Canvas Preparation]

-
- -Name: Sophie Pitman
-Date and Time: Monday 15th
-

2016.February.15, 12:00pm

- Location: Making and Knowing Lab / My apartment (58thSt)
-Subject: Sewing the linen, lacing around the canvas
-
-I started by tacking down a hem of c.2cm around the circumference of the linen, and then placed a strip of cotton twine inside the hem to reinforce the edges. I then fell stitched the hems down, ensuring that the cotton twine was at the edge of the square of linen, using a sewing needle and linen thread taken from the edge of a scrap of the linen.
-
-I assembled the wooden canvas frame.
-
-Then I used a yarn needle to lace cotton twine around the wooden canvas, and into the linen, just below the line of hem stitches. I then tightened the twine so that the tension was like that of a slightly loose drum.
-
-Thoughts and responses: it was hard to get the tension right, to anticipate the effect that rabbit skin glue would have on the tightness of the linen, and so I made sure that the twine was adjustable.
-
-Name: Sophie Pitman
-Date and Time: Wednesday 17th February
-

2016.February.17, 11:00am

- Location: Making and Knowing Lab
-Subject: Painting on the Rabbit Skin Glue
-Temperature: 4*c outdoors, temperature in the lab c.24*c indoors (fluctuating as the window was open)
-
-The rabbit skin glue was heated to a temperature of 55*c and mixed at a 1:10 ratio of glue to water.
-Making sure the glue had dissolved into the water, I applied the glue with a soft brush in a vertical direction, onto the linen (below the hem line).
-I then set it to dry for c.1 hour in the fume hood, where there would be increased airflow.
-
-After c.1 hour I applied a second layer of rabbit skin glue and set it to dry again in the fume hood.
-
-Thoughts and responses:It strikes me that this preparation is very similar to the experiments I have been doing with making early modern clothing. When I made a small doublet, I painted linen canvas with rabbit skin glue to stiffen it as a lining for the laps (skirt around the bottom of the doublet), belly piece and shoulder wings. I did not realise that there was such a cross over of techniques and materials as a prepatory stage in both tailoring and painting until now, and I also did not realise that the wooden frame was sometimes called the loom. I am fascinated by the shared materials, techniques, and language of artisans in this period, and this connection was striking.
-
-For a slide show of images:
-
-Pitman_CanvasPrep_Spring2016
-
-
-
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Canvas Preparation + + + + + +
+

+ + + + [Canvas Preparation] + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + Name: + + Sophie Pitman +
+ + Date and Time: Monday 15th + +
+

+ + + 2016.February.15, 12:00pm +

+ + Location: Making and Knowing Lab / My apartment (58thSt) + +
+ + Subject: Sewing the linen, lacing around the canvas + +
+
+ + I started by tacking down a hem of c.2cm around the circumference of the linen, and then placed a strip of cotton twine inside the hem to reinforce the edges. I then fell stitched the hems down, ensuring that the cotton twine was at the edge of the square of linen, using a sewing needle and linen thread taken from the edge of a scrap of the linen. + +
+
+ + I assembled the wooden canvas frame. + +
+
+ + Then I used a yarn needle to lace cotton twine around the wooden canvas, and into the linen, just below the line of hem stitches. I then tightened the twine so that the tension was like that of a slightly loose drum. + +
+
+ + Thoughts and responses: it was hard to get the tension right, to anticipate the effect that rabbit skin glue would have on the tightness of the linen, and so I made sure that the twine was adjustable. + +
+
+ + Name: + + Sophie Pitman +
+ + Date and Time: + + + Wednesday 17th February + +
+

+ + + 2016.February.17, 11:00am +

+ + Location: Making and Knowing Lab + +
+ + Subject: Painting on the Rabbit Skin Glue + +
+ + Temperature: 4*c outdoors, temperature in the lab c.24*c indoors (fluctuating as the window was open) + +
+
+ + The rabbit skin glue was heated to a temperature of 55*c and mixed at a + + + 1:10 ratio of glue to water. + +
+ + Making sure the glue had dissolved into the water, I applied the glue with a soft brush in a vertical direction, onto the linen (below the hem line). + +
+ + I then set it to dry for c.1 hour in the fume hood, where there would be increased airflow. + +
+
+ + After c.1 hour I applied a second layer of rabbit skin glue and set it to dry again in the fume hood. + +
+
+ + Thoughts and responses:It strikes me that this preparation is very similar to the experiments I have been doing with making early modern clothing. When I made a small doublet, I painted linen canvas with rabbit skin glue to stiffen it as a lining for the laps (skirt around the bottom of the doublet), belly piece and shoulder wings. I did not realise that there was such a cross over of techniques and materials as a prepatory stage in both tailoring and painting until now, and I also did not realise that the wooden frame was sometimes called the loom. I am fascinated by the shared materials, techniques, and language of artisans in this period, and this connection was striking. + +
+
+ + For a slide show of images: + +
+
+ + Pitman_CanvasPrep_Spring2016 + + +
+
+
+
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/pitman_sophie/sp16_fld_pitman_sophie_index-superseded.html b/content/sp16/fld/pitman_sophie/sp16_fld_pitman_sophie_index-superseded.html index 4c1b61e..c6f2c20 100644 --- a/content/sp16/fld/pitman_sophie/sp16_fld_pitman_sophie_index-superseded.html +++ b/content/sp16/fld/pitman_sophie/sp16_fld_pitman_sophie_index-superseded.html @@ -1,20 +1,40 @@ - - makingandknowing - Sophie Pitman - Field Notes SP16 - - - - -
-

- 'The manner to make a Pastry-Cooks Varnishing stuff, with the which he gives his Pyes a Colour'
-Verdigris
-Canvas Preparation
-Priming Canvas with earth red oil paint
-Painting the canvas
-Annotation Plans
-
- -
- - \ No newline at end of file + + + makingandknowing - Sophie Pitman - Field Notes SP16 + + + + + +
+

+

+ + 'The manner to make a Pastry-Cooks Varnishing stuff, with the which he gives his Pyes a Colour' + +
+ + Verdigris + +
+ + Canvas Preparation + +
+ + Priming Canvas with earth red oil paint + +
+ + Painting the canvas + +
+ + Annotation Plans + +
+
+
+ + diff --git a/content/sp16/fld/pitman_sophie/sp16_fld_pitman_sophie_the-manner-to-make-a-pastry-cooks-varnishing-stuff-with-the-which-he-gives-his-pyes-a-colour.html b/content/sp16/fld/pitman_sophie/sp16_fld_pitman_sophie_the-manner-to-make-a-pastry-cooks-varnishing-stuff-with-the-which-he-gives-his-pyes-a-colour.html index 9257299..98baf56 100644 --- a/content/sp16/fld/pitman_sophie/sp16_fld_pitman_sophie_the-manner-to-make-a-pastry-cooks-varnishing-stuff-with-the-which-he-gives-his-pyes-a-colour.html +++ b/content/sp16/fld/pitman_sophie/sp16_fld_pitman_sophie_the-manner-to-make-a-pastry-cooks-varnishing-stuff-with-the-which-he-gives-his-pyes-a-colour.html @@ -1,31 +1,77 @@ - - makingandknowing - 'The manner to make a Pastry-Cooks Varnishing stuff, with the which he gives his Pyes a Colour' - - - - -
-Mayerne, Théodore Turquet de, Sir (1573-1655, attr.),
-Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery
-[London]: Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658.
-
-
-

Table of Contents

-
-Name: Sophie Pitman and Lila Goldenberg
-Date and Time: Saturday 30th January, 2.30-11pm
-

2016.January.30,14:30pm

- Location: Lila's apartment, 107th St, NY.
-Subject: Home Culinary Reconstruction
-
-Temperature: 3* Celsius (37*F) outside, temperature in kitchen was warm (in 70s?). Dry.
-Temperature of ingredients: room temperature, except for the milk which had been refrigerated at c.40*F.
-
-Recipe translated into modern day instructions (as we interpreted it):
-If you would like a strong varnish, beat together one egg white with two or three egg yolks. The beating motion should be similar to if you were making an omlette or pancake. If you would like pale varnish, just beat two or three egg yolks with water. If you do not want to use eggs, you can dissolve saffron or marigold flowers in milk for a wash. You could also replace eggs with fish eggs from a Pike or a Jack, if it is Lent. To save on eggs, pastry chefs often use honey. Brush the varnish onto the pastry using a soft brush, made of hogs bristle or silk, or using a feather.
-
- + + + makingandknowing - 'The manner to make a Pastry-Cooks Varnishing stuff, with the which he gives his Pyes a Colour' + + + + + +
+ Mayerne, Théodore Turquet de, Sir (1573-1655, attr.), +
+ + Archimagirus anglo-gallicus: or, Excellent & approved receipts and experiments in cookery + +
+ [London]: Printed for G. Bedell, and T. Collins, and are to be sold at their shop at the Middle-Temple-Gate, in Fleet-street, 1658. +
+
+
+
+

+ Table of Contents +

+ - - \ No newline at end of file +
+ + Name: Sophie Pitman and Lila Goldenberg + +
+ + Date and Time: Saturday 30th January, 2.30-11pm + +
+

+ + + 2016.January.30,14:30pm +

+ + Location: Lila's apartment, 107th St, NY. + +
+ + Subject: Home Culinary Reconstruction + +
+
+ + Temperature: 3 + + * + + Celsius (37*F) outside, temperature in kitchen was warm (in 70s?). Dry. + +
+ + Temperature of ingredients: room temperature, except for the milk which had been refrigerated at c.40*F. + +
+
+ + Recipe translated into modern day instructions (as we interpreted it): + +
+ If you would like a strong varnish, beat together one egg white with two or three egg yolks. The beating motion should be similar to if you were making an omlette or pancake. If you would like pale varnish, just beat two or three egg yolks with water. If you do not want to use eggs, you can dissolve saffron or marigold flowers in milk for a wash. You could also replace eggs with fish eggs from a Pike or a Jack, if it is Lent. To save on eggs, pastry chefs often use honey. Brush the varnish onto the pastry using a soft brush, made of hogs bristle or silk, or using a feather. +
+
+ +
+ + diff --git a/content/sp16/fld/reich_robin/index.html b/content/sp16/fld/reich_robin/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/reich_robin/index.html +++ b/content/sp16/fld/reich_robin/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/reich_robin/sp16_fld_reich_robin_index-superseded.html b/content/sp16/fld/reich_robin/sp16_fld_reich_robin_index-superseded.html index d463332..45f9ea9 100644 --- a/content/sp16/fld/reich_robin/sp16_fld_reich_robin_index-superseded.html +++ b/content/sp16/fld/reich_robin/sp16_fld_reich_robin_index-superseded.html @@ -1,18 +1,41 @@ - - makingandknowing - Robin Reich - Field Notes SP16 - - - - -
-Home Culinary Reconstruction - Fritters in the Italian Style
-Verdigris
-Making a 16th-century Painting Canvas
-Priming Canvas with earth red oil paint
-Painting with Oil on Canvas (red flower)
-Transferring Images to Prepared Panels and Painting Them
-Research and Thoughts in Preparation for Annotations -
- - \ No newline at end of file + + + makingandknowing - Robin Reich - Field Notes SP16 + + + + + +
+ + Home Culinary Reconstruction - Fritters in the Italian Style + +
+ + Verdigris + +
+ + Making a 16th-century Painting Canvas + +
+ + Priming Canvas with earth red oil paint + +
+ + Painting with Oil on Canvas (red flower) + +
+ + Transferring Images to Prepared Panels and Painting + + Them +
+ + Research and Thoughts in Preparation for Annotations + +
+ + diff --git a/content/sp16/fld/reich_robin/sp16_fld_reich_robin_making-a-16th-century-painting-canvas.html b/content/sp16/fld/reich_robin/sp16_fld_reich_robin_making-a-16th-century-painting-canvas.html index bfae0cb..dd4e1ff 100644 --- a/content/sp16/fld/reich_robin/sp16_fld_reich_robin_making-a-16th-century-painting-canvas.html +++ b/content/sp16/fld/reich_robin/sp16_fld_reich_robin_making-a-16th-century-painting-canvas.html @@ -1,52 +1,240 @@ - - makingandknowing - Making a 16th-century Painting Canvas - - - - -
-

Making a 16th-Century Painting Canvas

-
- -Name: Robin Reich
-Date and Time:
-

2016.2.15, 12:00pm

- Location: Making and Knowing Lab
-Subject: Sewing the canvas
-
-
  • Begin with an approximately 1' square of canvas, a piece of cotton twine that is a few inches longer than the perimeter of the canvas, and a large scrap piece of canvas (a longer strip - at least 8" or so is better, but it can be as narrow as 3").
  • Fold over each edge of the canvas about 3/4"
Step 1 - Folding Edge.jpg
-
  • Lay the twine against the raw edge and fold again, the same amount - the twine will be sitting inside of a smaller square of canvas, just at the edge. Secure the folds with pins, and leave the tails of the twine hanging (do not tie them).
Step 2 - Embedding Twine in Hem.jpg
-
  • Take the scrap piece of canvas and pull threads from the long side. Start with a good pile of threads.
Step 3 - Thread.jpg
-
  • Using the scrap threads, sew down the hem of the canvas using a whip stich
    • thread the needle, leaving a tail of at least an inch
    • enter the fabric with the hem edge facing you, just below the hem, pushing the needle into the fabric (rather than beginning the stich blindly from the back side)
    • pull the thread through, leaving about 1" of thread, then re-enter the fabric just above the hem edge from the back side
    • pull the thread through until it is taught, but be careful not to pull it so tightly that it breaks
    • take the 1" of thread that you left hanging and lay it along the hem edge - as you sew, wrap your stiches around this thread to secure it
    • when your thread runs out or breaks, thread a new one, twist the tails of the old and new, and continue as before
    • as you move around the canvas, put a few stitches into the corners where the folds overlap, so that they lay flat
Step 4 - Sewing the Hem.jpg
-
-
-
-Name: Robin Reich
-Date and Time:
-

2016.2.16, 9:30pm

- Location: Robin's home
-Subject: Constructing the frame and stretching the canvas
-
  • piece together a wooden artist's frame that is slightly larger (2" or so) on each side than your finished canvas
  • cut 4 pieces of twine, each one roughly 10x the length of one side of the canvas
  • using a yarn needle, sew the canvas to the frame, one side at a time
    • as before, thread the needle with 1" or so of a tail
    • enter the canvas from either side, just below the hem stitches, starting from the corner
    • loop the twine around the top of the frame, leaving at least 1" between the canvas and the frame
    • re-enter the canvas from the other side, no more than 1" from your last entry point, but preferably closer together - roughly 1/3" apart (this is helpful on a smaller canvas to ease the tension on each entry point and to make the stretching more uniform, but on a larger canvas the entry points can be farther apart)
    • when you reach the other corner, remove the needle and knot the tail ends of the twine to the nearest loop
    • repeat on the side across from the first one, so that the canvas will be stretched evenly across the frame - do not worry about the canvas being taught at this stage
  • tighten the twine around the edge of the frame by pulling each loop and re-tying the knot at each end, again alternating sides, until the canvas is stretched across the frame with no visible slack and it makes a slight reverberating sound when struck
  • tie the tail ends of the twine that come from inside the canvas to the frame as well - do this securely, but not as tightly as possible
  • trim the tails of the twine
Step 5 - Sewing Canvas to Frame.jpg
-
-
-
-
-
-Name: Robin Reich
-Date and Time:
-

2016.2.19, 10:00am

- Location: Making and Knowing Lab
-Subject: Priming the Canvas with Rabbit Skin Glue
-
-
  • Heat the rabbit skin glue to between 50 and 55* C in a double boiler or bain marie
    • make sure not to leave any concentrated or less saturated areas of glue
    • paint in any direction, but after you have laid down the glue layer, go over it again in a different direction
  • leave the canvas to dry for 30 minutes in a well-ventilated place, such as a fume hood
  • lay on a second layer of glue as before, and allow to dry again

-
-
- + + + makingandknowing - Making a 16th-century Painting Canvas + + + + + +
+

+ + + + Making a 16th-Century Painting Canvas + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+ + Name: + + Robin Reich +
+ + Date and Time: + +
+

+ + + 2016.2.15, 12:00pm +

+ + Location: Making and Knowing Lab + +
+ + Subject: Sewing the canvas + +
+
+
    +
  • + Begin with an approximately 1' square of canvas, a piece of cotton twine that is a few inches longer than the perimeter of the canvas, and a large scrap piece of canvas (a longer strip - at least 8" or so is better, but it can be as narrow as 3"). +
    • +
  • + Fold over each edge of the canvas about 3/4" +
    • +
+ Step 1 - Folding Edge.jpg +
+
    +
  • + Lay the twine against the raw edge and fold again, the same amount - the twine will be sitting inside of a smaller square of canvas, just at the edge. Secure the folds with pins, and leave the tails of the twine hanging (do not tie them). +
    • +
+ Step 2 - Embedding Twine in Hem.jpg +
+
    +
  • + Take the scrap piece of canvas and pull threads from the long side. Start with a good pile of threads. +
    • +
+ Step 3 - Thread.jpg +
+
    +
  • + Using the scrap threads, sew down the hem of the canvas using a whip stich +
      +
    • + thread the needle, leaving a tail of at least an inch +
      • +
    • + enter the fabric with the hem edge facing you, just below the hem, pushing the needle into the fabric (rather than beginning the stich blindly from the back side) +
      • +
    • + pull the thread through, leaving about 1" of thread, then re-enter the fabric just above the hem edge from the back side +
      • +
    • + pull the thread through until it is taught, but be careful not to pull it so tightly that it breaks +
      • +
    • + take the 1" of thread that you left hanging and lay it along the hem edge - as you sew, wrap your stiches around this thread to secure it +
      • +
    • + when your thread runs out or breaks, thread a new one, twist the tails of the old and new, and continue as before +
      • +
    • + as you move around the canvas, put a few stitches into the corners where the folds overlap, so that they lay flat +
      • +
    +
    • +
+ Step 4 - Sewing the Hem.jpg +
+
+
+
+ + Name: + + Robin Reich +
+ + Date and Time: + +
+

+ + + 2016.2.16, 9:30pm +

+ + Location: Robin's home + +
+ + Subject: Constructing the frame and stretching the canvas + +
+
    +
  • + piece together a wooden artist's frame that is slightly larger (2" or so) on each side than your finished canvas +
    • +
  • + cut 4 pieces of twine, each one roughly 10x the length of one side of the canvas +
    • +
  • + using a yarn needle, sew the canvas to the frame, one side at a time +
      +
    • + as before, thread the needle with 1" or so of a tail +
      • +
    • + enter the canvas from either side, just below the hem stitches, starting from the corner +
      • +
    • + loop the twine around the top of the frame, leaving at least 1" between the canvas and the frame +
      • +
    • + re-enter the canvas from the other side, no more than 1" from your last entry point, but preferably closer together - roughly 1/3" apart (this is helpful on a smaller canvas to ease the tension on each entry point and to make the stretching more uniform, but on a larger canvas the entry points can be farther apart) +
      • +
    • + when you reach the other corner, remove the needle and knot the tail ends of the twine to the nearest loop +
      • +
    • + repeat on the side across from the first one, so that the canvas will be stretched evenly across the frame - do not worry about the canvas being taught at this stage +
      • +
    +
    • +
  • + tighten the twine around the edge of the frame by pulling each loop and re-tying the knot at each end, again alternating sides, until the canvas is stretched across the frame with no visible slack and it makes a slight reverberating sound when struck +
    • +
  • + tie the tail ends of the twine that come from inside the canvas to the frame as well - do this securely, but not as tightly as possible +
    • +
  • + trim the tails of the twine +
    • +
+ Step 5 - Sewing Canvas to Frame.jpg +
+
+
+
+
+
+ + Name: + + Robin Reich +
+ + Date and Time: + +
+

+ + + 2016.2.19, 10:00am +

+ + Location: Making and Knowing Lab + +
+ + Subject: Priming the Canvas with Rabbit Skin Glue + +
+
+
    +
  • + Heat the rabbit skin glue to between 50 and 55* C in a double boiler or bain marie +
      +
    • + make sure not to leave any concentrated or less saturated areas of glue +
      • +
    • + paint in any direction, but after you have laid down the glue layer, go over it again in a different direction +
      • +
    +
    • +
  • + leave the canvas to dry for 30 minutes in a well-ventilated place, such as a fume hood +
    • +
  • + lay on a second layer of glue as before, and allow to dry again +
    • +
+
+
+
+
+ + diff --git a/content/sp16/fld/reich_robin/sp16_fld_reich_robin_painting-with-oil-on-canvas-red-flower.html b/content/sp16/fld/reich_robin/sp16_fld_reich_robin_painting-with-oil-on-canvas-red-flower.html index 98222a9..9b3b352 100644 --- a/content/sp16/fld/reich_robin/sp16_fld_reich_robin_painting-with-oil-on-canvas-red-flower.html +++ b/content/sp16/fld/reich_robin/sp16_fld_reich_robin_painting-with-oil-on-canvas-red-flower.html @@ -1,51 +1,195 @@ - - makingandknowing - Reich Tulip Painting - - - - -
-

Painting on Canvas (Red Tulip)

-
- -Name: Robin Reich
-Date and Time:
-

2016.03.07, 11:00pm

- Location: Making and Knowing Lab
-Subject: Dead Layer, Mid-tone, and Highlights
-
  • I began with a canvas that had been primed using rabbit skin glue, red earth, and finally a base layer of lead white
  • when the lead white was dry, I transferred an image onto the canvas using the pouncing methodIMG_20160303_1657312016_002spring_labsem_Reich_canvas_20160304_0072016_002spring_labsem_Reich_canvas_20160304_0082016_002spring_labsem_Reich_canvas_20160304_0092016_002spring_labsem_Reich_canvas_20160304_0112016_002spring_labsem_Reich_canvas_20160304_012
  • due to time restrictions, I did not outline the pouncing dots with yellow ochre oil paint - had I done this, the lines within the flower might have been easier to paint later, but it may also have made the outlines harder to replicate neatly
    • instead, I immediately laid down the "dead layer", a coating of cadmium acrylic (so it would dry faster than oil), over the entire interior of the flower, including the area covered by the stamens. I did this using a very small round brush, which made a fairly textured surface, but that ultimately did not make a difference.2016_002spring_labsem_Reich_redtuliponcanvas_20160307_001
  • I next laid down the yellow tones on the flower with a very small round brush, using yellow ochre in oil, mixed using a muller. I used yellow on every segment with a yellow tone, with the intention of using the next lightest tone on top of some of these areas. 2016_002spring_labsem_Reich_redtuliponcanvas_20160307_0022016_002spring_labsem_Reich_redtuliponcanvas_20160307_003
  • To make the mid-tone yellow, I blended equal parts of the yellow ochre oil paint with a pre-mixed lead white oil paint. Using the same brush, I went back over the yellow ochre layer anywhere that appeared lighter. The only pitfall to this method was that I ended up enlarging some of the yellow stripes on the tulip, but this was also due to having a brush that was slightly too large for the fine details. I made up for this in the next layer by flattening the brush to create a thinner edge. Using the thinner edge, I applied a layer of almost entirely lead white - it had a small amount of yellow ochre which had been left on the brush. I applied this white layer on the brightest highlights in thin strokes, on both the yellow portions and the red portions.2016_002spring_labsem_Reich_redtuliponcanvas_20160307_0052016_002spring_labsem_Reich_redtuliponcanvas_20160307_007

-
-
-Name: Robin Reich
-Date and Time:
-

2016.03.08, 09:30am

- Location: Making and Knowing Lab
-Subject: Shadows and Background
-
-
  • when I returned to the lab, my paints were still wet, since they had been drying for less than 24 hours. I decided to paint in the shadows anyway, since Erma Hermens had suggested painting in that order (highlights then shadows) and it seemed like none of the shadows would interfere with the still-wet highlights.
  • the historical method instructed us to use a mixture of vermillion with red lake for the mid tone, and vermillion, red lake, and a brown pigment for the darkest shadows. It did not instruct how to paint the almost black tones needed for the stamens and background
    • I mulled together equal parts venetian red and red (madder) lake with cold-pressed linseed oil for the mid tones, and then this same mixture with the addition of iron oxide for the shadows. For the darkest tones, I combined iron oxide with brazilwood, which has a dark purple-brown hue. I also mulled some brazilwood and cochineal with linseed individually to see whether those colors would be useful on their own2016_002spring_labsem_Reich_panelandcanvas_20160308_001
  • using the copy of the original painting as a reference, I painted strokes of mid tones using a very small round brush (the same as yesterday). As with the ochre, I put this layer anywhere that seemed even slightly darker than the dead layer. I immediately found that the white and yellow layers were still wet, and that in some cases I was running through them. This was a happy accident, because it helped me to discover how to get the tones in between the dead layer and the highlights - they simply mixed and streaked on the canvas when I accidentally pulled the white pigment along with a red brush. Discovering this enabled me to actually push the yellow and white layers around a little and reclaim some space for the red layer that had been covered up by white or yellow.2016_002spring_labsem_Reich_panelandcanvas_20160308_002
  • Next, I used a very small square brush to apply the shadow layer. I chose this brush because I found when I was painting the highlights that I could get the cleanest lines by flattening my brush into a chisel shape, so beginning with a brush in that shape (and with shorter bristles) seemed to make sense. The one problem with this portion was that my paints were a little too oily, and so some of the darkest shadows were hard to layer because the paint itself was so wet that the pigment was getting pushed around on the canvas. This is where the brazilwood came in handy, since its dark purple helped to accentuate the darkest shadows. Again, I was able to expand some of the reds using the shadow color, which, since it was still mixing with the white a bit, was resulting in a closer shade to the dead layer than the mid tone color had.2016_002spring_labsem_Reich_panelandcanvas_20160308_004
  • Because I never outlined the pouncing with yellow, I had absolutely no guidelines for the stamens and had to freehand them. I used the darkest tone I mixed and the round brush again. This worked beautifully for the stamens and the bit of background that shows through the middle of the flower - when my brush again caught a little white, it actually created the slight highlight at the base of the stamen. I used this same brush to outline the flower as I was applying the background, and I intended to apply the rest of the background using a much larger brush, but found that the color lacked body and that too much of the color was soaked up by the large brush, so I applied the entire background with the small brush instead.2016_002spring_labsem_Reich_panelandcanvas_20160308_005

-The final product, up against the original:2016_002spring_labsem_Reich_panelandcanvas_20160308_006
-
-
- + + + makingandknowing - Reich Tulip Painting + + + + + +
+

+ + + + Painting on Canvas (Red Tulip) + +

+
+ + + Name: + + Robin Reich +
+ + Date and Time: + +
+

+ + + 2016.03.07, 11:00pm +

+ + Location: + + Making and Knowing Lab +
+ + Subject: + + Dead Layer, Mid-tone, and Highlights +
+
    +
  • + I began with a canvas that had been primed using + + rabbit skin glue + + , + + red earth + + , and finally a base layer of lead white +
    • +
  • + when the lead white was dry, I transferred an image onto the canvas using the pouncing method + + IMG_20160303_1657312016_002spring_labsem_Reich_canvas_20160304_007 + + + 2016_002spring_labsem_Reich_canvas_20160304_008 + + + 2016_002spring_labsem_Reich_canvas_20160304_009 + + + 2016_002spring_labsem_Reich_canvas_20160304_011 + + + 2016_002spring_labsem_Reich_canvas_20160304_012 + +
    • +
  • + due to time restrictions, I did not outline the pouncing dots with yellow ochre oil paint - had I done this, the lines within the flower might have been easier to paint later, but it may also have made the outlines harder to replicate neatly +
      +
    • + instead, I immediately laid down the "dead layer", a coating of cadmium acrylic (so it would dry faster than oil), over the entire interior of the flower, including the area covered by the stamens. I did this using a very small round brush, which made a fairly textured surface, but that ultimately did not make a difference. + + 2016_002spring_labsem_Reich_redtuliponcanvas_20160307_001 + +
      • +
    +
    • +
  • + I next laid down the yellow tones on the flower with a very small round brush, using yellow ochre in oil, mixed using a muller. I used yellow on every segment with a yellow tone, with the intention of using the next lightest tone on top of some of these areas. + + 2016_002spring_labsem_Reich_redtuliponcanvas_20160307_002 + + + 2016_002spring_labsem_Reich_redtuliponcanvas_20160307_003 + +
    • +
  • + To make the mid-tone yellow, I blended equal parts of the yellow ochre oil paint with a pre-mixed lead white oil paint. Using the same brush, I went back over the yellow ochre layer anywhere that appeared lighter. The only pitfall to this method was that I ended up enlarging some of the yellow stripes on the tulip, but this was also due to having a brush that was slightly too large for the fine details. I made up for this in the next layer by flattening the brush to create a thinner edge. Using the thinner edge, I applied a layer of almost entirely lead white - it had a small amount of yellow ochre which had been left on the brush. I applied this white layer on the brightest highlights in thin strokes, on both the yellow portions and the red portions. + + 2016_002spring_labsem_Reich_redtuliponcanvas_20160307_005 + + + 2016_002spring_labsem_Reich_redtuliponcanvas_20160307_007 + +
    • +
+
+
+
+ + Name: + + Robin Reich +
+ + Date and Time: + +
+

+ + + 2016.03.08, 09:30am +

+ + Location: + + Making and Knowing Lab +
+ + Subject: + + Shadows and Background +
+
+
    +
  • + when I returned to the lab, my paints were still wet, since they had been drying for less than 24 hours. I decided to paint in the shadows anyway, since Erma Hermens had suggested painting in that order (highlights then shadows) and it seemed like none of the shadows would interfere with the still-wet highlights. +
    • +
  • + the historical method instructed us to use a mixture of vermillion with red lake for the mid tone, and vermillion, red lake, and a brown pigment for the darkest shadows. It did not instruct how to paint the almost black tones needed for the stamens and background +
      +
    • + I mulled together equal parts venetian red and red (madder) lake with cold-pressed linseed oil for the mid tones, and then this same mixture with the addition of iron oxide for the shadows. For the darkest tones, I combined iron oxide with brazilwood, which has a dark purple-brown hue. I also mulled some brazilwood and cochineal with linseed individually to see whether those colors would be useful on their own + + 2016_002spring_labsem_Reich_panelandcanvas_20160308_001 + +
      • +
    +
    • +
  • + using the copy of the original painting as a reference, I painted strokes of mid tones using a very small round brush (the same as yesterday). As with the ochre, I put this layer anywhere that seemed even slightly darker than the dead layer. I immediately found that the white and yellow layers were still wet, and that in some cases I was running through them. This was a happy accident, because it helped me to discover how to get the tones in between the dead layer and the highlights - they simply mixed and streaked on the canvas when I accidentally pulled the white pigment along with a red brush. Discovering this enabled me to actually push the yellow and white layers around a little and reclaim some space for the red layer that had been covered up by white or yellow. + + 2016_002spring_labsem_Reich_panelandcanvas_20160308_002 + +
    • +
  • + Next, I used a very small square brush to apply the shadow layer. I chose this brush because I found when I was painting the highlights that I could get the cleanest lines by flattening my brush into a chisel shape, so beginning with a brush in that shape (and with shorter bristles) seemed to make sense. The one problem with this portion was that my paints were a little too oily, and so some of the darkest shadows were hard to layer because the paint itself was so wet that the pigment was getting pushed around on the canvas. This is where the brazilwood came in handy, since its dark purple helped to accentuate the darkest shadows. Again, I was able to expand some of the reds using the shadow color, which, since it was still mixing with the white a bit, was resulting in a closer shade to the dead layer than the mid tone color had. + + 2016_002spring_labsem_Reich_panelandcanvas_20160308_004 + +
    • +
  • + Because I never outlined the pouncing with yellow, I had absolutely no guidelines for the stamens and had to freehand them. I used the darkest tone I mixed and the round brush again. This worked beautifully for the stamens and the bit of background that shows through the middle of the flower - when my brush again caught a little white, it actually created the slight highlight at the base of the stamen. I used this same brush to outline the flower as I was applying the background, and I intended to apply the rest of the background using a much larger brush, but found that the color lacked body and that too much of the color was soaked up by the large brush, so I applied the entire background with the small brush instead. + + 2016_002spring_labsem_Reich_panelandcanvas_20160308_005 + +
    • +
+
+ The final product, up against the original: + + 2016_002spring_labsem_Reich_panelandcanvas_20160308_006 + +
+
+
+
+ diff --git a/content/sp16/fld/reich_robin/sp16_fld_reich_robin_priming-canvas-with-earth-red-oil-paint.html b/content/sp16/fld/reich_robin/sp16_fld_reich_robin_priming-canvas-with-earth-red-oil-paint.html index 937afe0..a0b81d9 100644 --- a/content/sp16/fld/reich_robin/sp16_fld_reich_robin_priming-canvas-with-earth-red-oil-paint.html +++ b/content/sp16/fld/reich_robin/sp16_fld_reich_robin_priming-canvas-with-earth-red-oil-paint.html @@ -1,29 +1,108 @@ - - makingandknowing - Priming Canvas with earth red oil paint - - - - -
-

Priming Canvas with earth red oil paint

-
- -Name: Robin Reich and Sophie Pitman
-Date and Time:
-

2016.2.22, 11:10am

- Location: Making and Knowing Lab
-Subject: Priming
-
  • Starting with the prepared canvas (already painted with 2 layers of rabbit skin glue and fully dry), we laid down smooth, medium-thickness layers of earth red oil paint primers
    • we left a strip of the canvas without the primer to observe the difference (roughly 1")
    • we used both prepared oil paint and paint that we made by mixing pigment powder with linseed oil using a palette knife until it felt smooth and spreadable
      • we used the prepared paint and the paint we mixed in two separate segments in order to see the difference between the two
        • Robin spread the paint we mixed on one half of the canvas using a brush in varying directions
          • she went over one half of that with her fingers, spreading with the straight side of one finger in one smooth motion
            • this paint required two layers, since the first was partially absorbed into the canvas
          • she spread the prepared paint over the other half of the canvas using a palette knife, and then smoothed it with a finger in the same manner
        • Sophie spread one half of the canvas with the prepared paint using a brush and smoothing it with a finger, and the other half with the paint we mixed using a palette knife and then smoothing with the length of her finger

-
-PitmanReich_BurntSiena_Spring2016
-
-
-
- + + + makingandknowing - Priming Canvas with earth red oil paint + + + + + +
+

+ + + + Priming Canvas with earth red oil paint + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: + + Robin Reich and Sophie Pitman +
+ + Date and Time: + +
+

+ + + 2016.2.22, 11:10am +

+ + Location: Making and Knowing Lab + +
+ + Subject: Priming + +
+
    +
  • + Starting with the prepared canvas (already painted with 2 layers of rabbit skin glue and fully dry), we laid down smooth, medium-thickness layers of earth red oil paint primers +
      +
    • + we left a strip of the canvas without the primer to observe the difference (roughly 1") +
      • +
    • + we used both prepared oil paint and paint that we made by mixing pigment powder with linseed oil using a palette knife until it felt smooth and spreadable +
        +
      • + we used the prepared paint and the paint we mixed in two separate segments in order to see the difference between the two +
          +
        • + Robin spread the paint we mixed on one half of the canvas using a brush in varying directions +
            +
          • + she went over one half of that with her fingers, spreading with the straight side of one finger in one smooth motion +
              +
            • + this paint required two layers, since the first was partially absorbed into the canvas +
              • +
            +
            • +
          • + she spread the prepared paint over the other half of the canvas using a palette knife, and then smoothed it with a finger in the same manner +
            • +
          +
          • +
        • + Sophie spread one half of the canvas with the prepared paint using a brush and smoothing it with a finger, and the other half with the paint we mixed using a palette knife and then smoothing with the length of her finger +
          • +
        +
        • +
      +
      • +
    +
    • +
+
+
+ + PitmanReich_BurntSiena_Spring2016 + + +
+
+
+
+
+ + diff --git a/content/sp16/fld/reich_robin/sp16_fld_reich_robin_transferring-images.html b/content/sp16/fld/reich_robin/sp16_fld_reich_robin_transferring-images.html index 06c7424..0e8a399 100644 --- a/content/sp16/fld/reich_robin/sp16_fld_reich_robin_transferring-images.html +++ b/content/sp16/fld/reich_robin/sp16_fld_reich_robin_transferring-images.html @@ -1,87 +1,252 @@ - - makingandknowing - Reich Transferring Images - - - - -
-

Transferring Images to Prepared Panels for Painting

-
- -Name: Robin Reich and Sophie Pitman
-Date and Time:
-

2016.02.25, 3:30pm

- Location: Making and Knowing Lab
-Subject: Two methods for transferring images
-
-Following early modern descriptions as reported in Erma Hermens's instructions, we used two methods to reproduce images (using printouts of early modern paintings as source images) on the prepared panels.
-
-Method 1: Pouncing
-
  • trace the desired image onto a piece of tracing paper
  • dock the paper with a thick needle along all lines that are needed to convey the image
  • secure the image to the panel, and, using a wadded up piece of fabric, firmly tamp charcoal dust into the holes
  • carefully remove the tracing paper, and paint over the charcoal dotted lines with a distemper paint in yellow ochre

-Method 2: Carbon Paper
-
  • transfer the image to a piece of paper (or use a copy of the image)
  • rub the back of the paper with charcoal or charcoal dust, and tap the paper to remove excess
  • secure the paper to the panel, with the charcoal side down
  • trace the image with a stylus or pencil, making sure not to lean on the paper
  • carefully remove the carbon paper, and paint over the carbon lines with oil paint in yellow ochre

-Reich_Pitman_imagetransfer_paintingskin_spring16
-
-
-
-
-Name: Robin Reich and Sophie Pitman
-Date and Time:
-

2016.02.29, 1:00pm

- Location: Making and Knowing Lab
-Subject: Painting skin tones
-
-We wanted to text the method the manuscript describes for painting skin tones, so we selected on half of our portrait's face (the left side, which was less shadowy). The manuscript instructed us to lay down three layers: a shadow layer, a base skin tone, and a ruddy accent. We decided to do this portrait in distemper, so we mixed all the pigments with small amounts of water and rabbit skin glue.
-
-We first mixed a shadow color, combining iron oxide and a small amount of sap green. This resulted in a pretty good color, although we used too much water, so the pigment did not spread well when we used it to fill in the background. We mixed the paint in a glass beaker, using a wooden dowel to break up the pigments and a paintbrush to mix the paint. We then set the beaker in a metal can with hot water to keep the glue from seizing up. We used this shadow sparingly, applying it with a small brush, just in places that appeared visibly darker in the original painting, although we realized later on that we could have laid this layer on much more extensively, as became clear when we applied the ruddy accent. The distemper paint dries within a few minutes, so we were able to move onto the next layer almost immediately.
-
-The skin tone layer was mostly chalk, a little yellow ochre, and a tiny amount of sap green. The manuscript instructs that this color should include some venice red, but we chose not to include this because the original painting we were using as a model has very sallow skin. We used less water and more rabbit skin glue than before. We mixed and used the paint as before, although this time we covered every part of the face, overlapping the portions we had already covered with the shadow layer. This mellowed the shadow substantially, but it still showed through to nice effect. The skin layer initially appeared very yellow, but as it dried the color settled to a more grayish tone. The paint itself also dried almost immediately in the beaker, and once it did we could only apply it by wetting it with the hot water it was sitting in. We think this was due to the chalk, although we initially thought it was the rabbit skin glue. We think this layer could have been mixed with only a small amount of chalk and considerably more yellow and green.
-
-The third layer was a similar composition to the second, this time with a small amount of red that colored the paint a dusty rose color that was, again, a fairly good match for the original painting. We used less rabbit skin glue than before, not realizing that the drying of the paint was due to the chalk. We applied this layer as an accent on the cheeks, and then in a few other small places, such as the line of the upper eyelid. When we did this, the ruddy accent color was siting on top of where the shadow layer had been, and the two colors together created a really nice shadow effect - if we had realized this when we put down the shadow layer, we would have put the shadow over most of the face and gone over it with the accent color in areas we really wanted it to look shadowy. We also realized that we should have applied the shadow in more of a hatch pattern, rather than large strokes, because the result was large regions of pink, rather than pink accents. This was difficult because of the size of the painting compared to the brush, but perhaps we could find a way to do this in the future. This layer could also have done with considerably less chalk in the mixture, both because of the rapid drying and because the color faded substantially as it dried.
-
-When we finished with the three layers, the face still looked flat and incomplete and we have a few thoughts as to why:
-1) The amount of chalk in the paints dulled the colors considerably
-2) The manuscript instructs us to wet the painting surface, which we did not do
-3) The color may have appeared more dynamic if we had applied the shadow more liberally and the accent more sparingly
-4) The manuscript seems to suggest that we should have gone back over the top layers with the shadow color to bring out the shadows again
-
-We conclude from this that we could have read the manuscript's instructions more carefully before beginning to paint. We also could have done test panels with the paints to test how they would appear on the board and how they would dry.
-
-Thoughts about timing and action: this is a fast moving process - the paint dries quickly if not kept very warm and well stirred, so the painter needs to know what he or she is doing, and work fast.
-
-
-
-Name: Sophie Pitman
-Date and Time:
-

2016.March.2, 10:30am

- Location: Making and Knowing Lab
-Subject: Second Attempt, shadow layer
-
-Having shown Erma our first attempt via Skype, she recommended we do the right side of the face (the side we left blank) following the manuscript instructions more closely and using our experience from the first attempt to refine our pigments and practices. We decided to leave the side we have already done as is so we can compare the two attempts.
-
-As we could not visit the lab at the same time, Sophie started on the shadow layer, following Erma's advice to be bolder with the use of this initial pigment. We blended a mixture of chalk, Bavarian green (in the absence of sap green), iron oxide, and a small amount of yellow ochre with rabbit skin glue, and applied this in thin strokes over large areas of the face - anywhere with depth. In true early modern workshop style, Robin will add the next layers on her visit to the lab.
-
-Thoughts about the process: it struck me that I really had to think about the three-dimensionality of the painting, anticipating the subsequent layers of pigment, as I worked. I am not used to thinking about painting in this way, and found it a real test of looking at the image repeatedly, re-reading the manuscript instructions, and watching the paint dry and change tone and depth.
-
-
-Name: Robin Reich
-Date and Time:
-

2016.March.3, 4:00pm

- Location: Making and Knowing Lab
-Subject: Final layer
-
-I (Robin) went back to the lab to lay down the skin tone layer on the base layers Sophie had done, and based on our thoughts from our first attempt, experimented with the other side of the face.
-
-This second lab trip gave me the opportunity to experiment with painting methods. In order to keep the paint fluid enough, I placed the glass mixing dish over a pot filled with boiling water. I put the pigments on the plate in separate piles, along with a portion of hot water and rabbit skin glue, each in their own pile. I also used a portion of a leftover skin layer that someone had made previously and left in the lab. The hot dish method reconstituted the saved paint almost immediately - it softened from gelatinous to liquid in just a minute with some slight mashing with a palette knife. I found that this color was a little too dark, but used it on the darker portions of the face anyway. I then mixed a new color with the same pigments as before (chalk, ochre, and green earth), and kept the consistency very liquidy to lay down a progressively less transparent layer. I then adjusted the tone of the color once it was on the panel by mixing a color that was mostly chalk white with a small amount of the flesh tone, and used this to lighten up areas that had become too dark. I found that I could add water or glue to the paint once it had already been laid on the panel and this would enable me to spread the color more evenly. Perhaps this is what the manuscript meant when it instructs the painter to wet the canvas in advance of painting? Because I used considerably less chalk this time, the colors did not lighten much as they dried.
-
- + + + makingandknowing - Reich Transferring Images + + + + + +
+

+ + + + Transferring Images to Prepared Panels for Painting + +

+
+ + + Name: + + Robin Reich and Sophie Pitman +
+ + Date and Time: + +
+

+ + + 2016.02.25, 3:30pm +

+ + Location: Making and Knowing Lab + +
+ + Subject: Two methods for transferring images + +
+
+ Following early modern descriptions as reported in Erma Hermens's instructions, we used two methods to reproduce images (using printouts of early modern paintings as source images) on the prepared panels. +
+
+ + Method 1: Pouncing + +
+
    +
  • + trace the desired image onto a piece of tracing paper +
    • +
  • + dock the paper with a thick needle along all lines that are needed to convey the image +
    • +
  • + secure the image to the panel, and, using a wadded up piece of fabric, firmly tamp charcoal dust into the holes +
    • +
  • + carefully remove the tracing paper, and paint over the charcoal dotted lines with a distemper paint in yellow ochre +
    • +
+
+ + Method 2: Carbon Paper + +
+
    +
  • + transfer the image to a piece of paper (or use a copy of the image) +
    • +
  • + rub the back of the paper with charcoal or charcoal dust, and tap the paper to remove excess +
    • +
  • + secure the paper to the panel, with the charcoal side down +
    • +
  • + trace the image with a stylus or pencil, making sure not to lean on the paper +
    • +
  • + carefully remove the carbon paper, and paint over the carbon lines with oil paint in yellow ochre +
    • +
+
+ + Reich_Pitman_imagetransfer_paintingskin_spring16 + + +
+
+
+
+
+ + Name: + + Robin Reich and Sophie Pitman +
+ + Date and Time: + +
+

+ + + 2016.02.29, 1:00pm +

+ + Location: + + Making and Knowing Lab +
+ + Subject: + + Painting skin tones +
+
+ We wanted to text the method the manuscript describes for painting skin tones, so we selected on half of our portrait's face (the left side, which was less shadowy). The manuscript instructed us to lay down three layers: a shadow layer, a base skin tone, and a ruddy accent. We decided to do this portrait in distemper, so we mixed all the pigments with small amounts of water and rabbit skin glue. +
+
+ We first mixed a shadow color, combining iron oxide and a small amount of sap green. This resulted in a pretty good color, although we used too much water, so the pigment did not spread well when we used it to fill in the background. We mixed the paint in a glass beaker, using a wooden dowel to break up the pigments and a paintbrush to mix the paint. We then set the beaker in a metal can with hot water to keep the glue from seizing up. We used this shadow sparingly, applying it with a small brush, just in places that appeared visibly darker in the original painting, although we realized later on that we could have laid this layer on much more extensively, as became clear when we applied the ruddy accent. The distemper paint dries within a few minutes, so we were able to move onto the next layer almost immediately. +
+
+ The skin tone layer was mostly chalk, a little yellow ochre, and a tiny amount of sap green. The manuscript instructs that this color should include some venice red, but we chose not to include this because the original painting we were using as a model has very sallow skin. We used less water and more rabbit skin glue than before. We mixed and used the paint as before, although this time we covered every part of the face, overlapping the portions we had already covered with the shadow layer. This mellowed the shadow substantially, but it still showed through to nice effect. The skin layer initially appeared very yellow, but as it dried the color settled to a more grayish tone. The paint itself also dried almost immediately in the beaker, and once it did we could only apply it by wetting it with the hot water it was sitting in. We think this was due to the chalk, although we initially thought it was the rabbit skin glue. We think this layer could have been mixed with only a small amount of chalk and considerably more yellow and green. +
+
+ The third layer was a similar composition to the second, this time with a small amount of red that colored the paint a dusty rose color that was, again, a fairly good match for the original painting. We used less rabbit skin glue than before, not realizing that the drying of the paint was due to the chalk. We applied this layer as an accent on the cheeks, and then in a few other small places, such as the line of the upper eyelid. When we did this, the ruddy accent color was siting on top of where the shadow layer had been, and the two colors together created a really nice shadow effect - if we had realized this when we put down the shadow layer, we would have put the shadow over most of the face and gone over it with the accent color in areas we really wanted it to look shadowy. We also realized that we should have applied the shadow in more of a hatch pattern, rather than large strokes, because the result was large regions of pink, rather than pink accents. This was difficult because of the size of the painting compared to the brush, but perhaps we could find a way to do this in the future. This layer could also have done with considerably less chalk in the mixture, both because of the rapid drying and because the color faded substantially as it dried. +
+
+ When we finished with the three layers, the face still looked flat and incomplete and we have a few thoughts as to why: +
+ 1) The amount of chalk in the paints dulled the colors considerably +
+ 2) The manuscript instructs us to wet the painting surface, which we did not do +
+ 3) The color may have appeared more dynamic if we had applied the shadow more liberally and the accent more sparingly +
+ 4) The manuscript seems to suggest that we should have gone back over the top layers with the shadow color to bring out the shadows again +
+
+ We conclude from this that we could have read the manuscript's instructions more carefully before beginning to paint. We also could have done test panels with the paints to test how they would appear on the board and how they would dry. +
+
+ Thoughts about timing and action: this is a fast moving process - the paint dries quickly if not kept very warm and well stirred, so the painter needs to know what he or she is doing, and work fast. +
+
+
+
+ + Name: Sophie Pitman + +
+ + Date and Time: + +
+

+ + + 2016.March.2, 10:30am +

+ + Location: Making and Knowing Lab + +
+ + Subject: Second Attempt, shadow layer + +
+
+ + Having shown Erma our first attempt via Skype, she recommended we do the right side of the face (the side we left blank) following the manuscript instructions more closely and using our experience from the first attempt to refine our pigments and practices. We decided to leave the side we have already done as is so we can compare the two attempts. + +
+
+ + As we could not visit the lab at the same time, Sophie started on the shadow layer, following Erma's advice to be bolder with the use of this initial pigment. We blended a mixture of chalk, Bavarian green (in the absence of sap green), iron oxide, and a small amount of yellow ochre with rabbit skin glue, and applied this in thin strokes over large areas of the face - anywhere with depth. In true early modern workshop style, Robin will add the next layers on her visit to the lab. + +
+
+ Thoughts about the process: it struck me that I really had to think about the three-dimensionality of the painting, anticipating the subsequent layers of pigment, as I worked. I am not used to thinking about painting in this way, and found it a real test of looking at the image repeatedly, re-reading the manuscript instructions, and watching the paint dry and change tone and depth. +
+
+
+ + Name: Robin Reich + +
+ + Date and Time: + +
+

+ + + 2016.March.3, 4:00pm +

+ + Location: Making and Knowing Lab + +
+ + Subject: Final layer + +
+
+ + I (Robin) went back to the lab to lay down the skin tone layer on the base layers Sophie had done, and based on our thoughts from our first attempt, experimented with the other side of the face. + +
+
+ + This second lab trip gave me the opportunity to experiment with painting methods. In order to keep the paint fluid enough, I placed the glass mixing dish over a pot filled with boiling water. I put the pigments on the plate in separate piles, along with a portion of hot water and rabbit skin glue, each in their own pile. I also used a portion of a leftover skin layer that someone had made previously and left in the lab. The hot dish method reconstituted the saved paint almost immediately - it softened from gelatinous to liquid in just a minute with some slight mashing with a palette knife. I found that this color was a little too dark, but used it on the darker portions of the face anyway. I then mixed a new color with the same pigments as before (chalk, ochre, and green earth), and kept the consistency very liquidy to lay down a progressively less transparent layer. I then adjusted the tone of the color once it was on the panel by mixing a color that was mostly chalk white with a small amount of the flesh tone, and used this to lighten up areas that had become too dark. I found that I could add water or glue to the paint once it had already been laid on the panel and this would enable me to spread the color more evenly. Perhaps this is what the manuscript meant when it instructs the painter to wet the canvas in advance of painting? Because I used considerably less chalk this time, the colors did not lighten much as they dried. + +
+
+
+ + diff --git a/content/sp16/fld/reich_robin/sp16_fld_reich_robin_verdigris-using-5-percent-acid-solution.html b/content/sp16/fld/reich_robin/sp16_fld_reich_robin_verdigris-using-5-percent-acid-solution.html index 98be2d5..b392ceb 100644 --- a/content/sp16/fld/reich_robin/sp16_fld_reich_robin_verdigris-using-5-percent-acid-solution.html +++ b/content/sp16/fld/reich_robin/sp16_fld_reich_robin_verdigris-using-5-percent-acid-solution.html @@ -1,62 +1,234 @@ - - makingandknowing - Verdigris - 5% - - - - -
-

[Verdigris Using 5% Acid Solution]

-
- -Name: Robin Reich and Sophie Pitman
-Date and Time:
-

2016.January.25

- Location: Robin's kitchen
-Subject: Making Verdigris
-I am following the recipe #159 on p.126 in Merrifield. The recipe does not specify that it is for verdigris, but it is listed as an alternative for a verdigris recipe above it, and later on in the recipe it speaks of how to use it on paper, referring to the finished product as verdigris.
-Here are the instructions in the recipe:
-Also to make green.—If you wish to make a green colour, take urine, or vinegar, and put it into a vase, and make a plate of brass, and place it over the liquid in the said vase so as not to touch the urine, and afterwards set the vase in a warm place and cover it up for 9 days, then take it out and collect the colour which is produced. This is tempered first with water, and afterwards with egg on wood or on walls. When you put verdigris upon paper, put cherry juice [or cervisia?] in it. If it is not of a fine green, mix viride terrenum. If it is too green, so as to be too dark, mix pure orpiment with it.
-
-I chose to use red wine vinegar, the mildest acidity vinegar, for this project because of the alternative to use urine. As Professor Smith explained in class, although modern human urine is neutral if not basic, pre-and early-modern urine was acidic. Even then, I am guessing it was not extraordinarily acidic, and so I chose the mildest acid available. If this acid turns out not to achieve the desired result, it may be because early-modern urine was actually more acidic. If it works very well, better than those made with a stronger acid, we may be able to conclude that early-modern urine was of similar acidity.
-When I opened the jar of red wine vinegar (5%) which I had brought home and had been sitting in my kitchen for several hours, the inside of the lid had several droplets of vinegar collected, suggesting that the environment inside the jar is very moist and creates a lot of vinegar vapor.
-The recipe doesn’t specify how to suspend the copper in the jar, only that it should be above the liquid. An earlier recipe (which is for making blue using silver, but the recipe immediately following it, which is for verdigris, says to do the same thing using copper) says to suspend the metal plate on a thread made of the same metal. Having only the string, I instead folded and crimped (using my fingers) the copper plate over the string, and then held the string taut with one hand while I replaced the lid and tightened it with the other. I placed the jar in my kitchen underneath a towel, since the instructions say to cover it.
-
-
-
-Name: Robin Reich and Sophie Pitman
-Date and Time:
-

2016.February.8, 12:30 pm

- Location: lab
-Subject: Scraping and painting of the verdigris (using 2 samples of 5% solution verdigris)
-
-
  • the two copper samples (prior to being exposed to the vinegar) varied in their texture - one was abraded, the other was shiny
PitmanReich_Verdigris_Spring2016-4PitmanReich_Verdigris_Spring2016-2
-
  • Patted dry the verdigris plates because both had been dipped in the acid
  • scraped using palette knife until copper is visible
PitmanReich_Verdigris_Spring2016-7
-
  • mixed a sample each with walnut stand oil and cold-pressed linseed oil
PitmanReich_Verdigris_Spring2016-10
-
  • mulled on a glass plate with a glass muller, using a figure 8 motion and firm pressure
    • stopped after a minute or so when the mixture looked smooth
2016_002spring_labsem_Reich_ Pitman_verdigris_20160208_ 4
-
  • scraped verdigris and oil mixture off the muller using the palette knife and then onto paintbrush
    • saturated paintbrush fully
2016_002spring_labsem_Reich_ Pitman_verdigris_20160208_ 32016_002spring_labsem_Reich_ Pitman_verdigris_20160208_ 5
-
  • brushed onto board in a vertical motion until the board panel was fully covered, then textured half of it using a stippling motion (pushing the ends of the bristles directly into the board)
2016_002spring_labsem_Reich_ Pitman_verdigris_20160208_ 14
-
-Observations:
-Both pigment mixtures were very grainy - they likely were not mulled long enough. They were also quite dry and likely needed more oil. Both pigment mixtures appeared very textured on the board, with fully visible brush strokes.
-
-The linseed oil resulted in a richer, more saturated color, that was a slightly darker and greener turquoise. The walnut stand oil created a less saturated color that spread less easily.
-2016_002spring_labsem_Reich_ Pitman_verdigris_20160208_ 37
-
-
- + + + makingandknowing - Verdigris - 5% + + + + + +
+

+ + + + [Verdigris Using 5% Acid Solution] + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + Name: + + Robin Reich and Sophie Pitman +
+ + Date and Time: + +
+

+ + + 2016.January.25 +

+ + Location: Robin's kitchen + +
+ + Subject: Making Verdigris + +
+ + I am following the recipe #159 on p.126 in Merrifield. The recipe does not specify that it is for verdigris, but it is listed as an alternative for a verdigris recipe above it, and later on in the recipe it speaks of how to use it on paper, referring to the finished product as verdigris. + +
+ + Here are the instructions in the recipe: + +
+ + + Also to make green. + + + + —If you wish to make a green colour, take urine, or vinegar, and put it into a vase, and make a plate of brass, and place it over the liquid in the said vase so as not to touch the urine, and afterwards set the vase in a warm place and cover it up for 9 days, then take it out and collect the colour which is produced. This is tempered first with water, and afterwards with egg on wood or on walls. When you put verdigris upon paper, put cherry juice [or cervisia?] in it. If it is not of a fine green, mix + + + + viride terrenum + + + + . If it is too green, so as to be too dark, mix pure orpiment with it. + +
+
+ + I chose to use red wine vinegar, the mildest acidity vinegar, for this project because of the alternative to use urine. As Professor Smith explained in class, although modern human urine is neutral if not basic, pre-and early-modern urine was acidic. Even then, I am guessing it was not extraordinarily acidic, and so I chose the mildest acid available. If this acid turns out not to achieve the desired result, it may be because early-modern urine was actually more acidic. If it works very well, better than those made with a stronger acid, we may be able to conclude that early-modern urine was of similar acidity. + +
+ + When I opened the jar of red wine vinegar (5%) which I had brought home and had been sitting in my kitchen for several hours, the inside of the lid had several droplets of vinegar collected, suggesting that the environment inside the jar is very moist and creates a lot of vinegar vapor. + +
+ + The recipe doesn’t specify how to suspend the copper in the jar, only that it should be above the liquid. An earlier recipe (which is for making blue using silver, but the recipe immediately following it, which is for verdigris, says to do the same thing using copper) says to suspend the metal plate on a thread made of the same metal. Having only the string, I instead folded and crimped (using my fingers) the copper plate over the string, and then held the string taut with one hand while I replaced the lid and tightened it with the other. I placed the jar in my kitchen underneath a towel, since the instructions say to cover it. + +
+
+
+
+ + Name: + + Robin Reich and Sophie Pitman +
+ + Date and Time: + +
+

+ + + 2016.February.8, 12:30 pm +

+ + Location: lab + +
+ + Subject: + + Scraping and painting of the verdigris (using 2 samples of 5% solution verdigris) +
+
+
    +
  • + + the two copper samples (prior to being exposed to the vinegar) varied in their texture - one was abraded, the other was shiny + +
    • +
+ + + PitmanReich_Verdigris_Spring2016-4 + + + PitmanReich_Verdigris_Spring2016-2 + + +
+
    +
  • + + Patted dry the verdigris plates because both had been dipped in the acid + +
    • +
  • + + scraped using palette knife until copper is visible + +
    • +
+ + + PitmanReich_Verdigris_Spring2016-7 + + +
+
    +
  • + + mixed a sample each with walnut stand oil and cold-pressed linseed oil + +
    • +
+ + PitmanReich_Verdigris_Spring2016-10 + +
+
    +
  • + + mulled on a glass plate with a glass muller, using a figure 8 motion and firm pressure + +
      +
    • + + stopped after a minute or so when the mixture looked smooth + +
      • +
    +
    • +
+ + + +
+
    +
  • + scraped verdigris and oil mixture off the muller using the palette knife and then onto paintbrush +
      +
    • + saturated paintbrush fully +
      • +
    +
    • +
+ + 2016_002spring_labsem_Reich_ Pitman_verdigris_20160208_ 3 + + + 2016_002spring_labsem_Reich_ Pitman_verdigris_20160208_ 5 + +
+
    +
  • + brushed onto board in a vertical motion until the board panel was fully covered, then textured half of it using a stippling motion (pushing the ends of the bristles directly into the board) +
    • +
+ + 2016_002spring_labsem_Reich_ Pitman_verdigris_20160208_ 14 + +
+
+ Observations: +
+ Both pigment mixtures were very grainy - they likely were not mulled long enough. They were also quite dry and likely needed more oil. Both pigment mixtures appeared very textured on the board, with fully visible brush strokes. +
+
+ The linseed oil resulted in a richer, more saturated color, that was a slightly darker and greener turquoise. The walnut stand oil created a less saturated color that spread less easily. +
+ + 2016_002spring_labsem_Reich_ Pitman_verdigris_20160208_ 37 + +
+
+
+
+ + diff --git a/content/sp16/fld/rosenkranz+buscarino_naomi+bella/index.html b/content/sp16/fld/rosenkranz+buscarino_naomi+bella/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/rosenkranz+buscarino_naomi+bella/index.html +++ b/content/sp16/fld/rosenkranz+buscarino_naomi+bella/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/rosenkranz+buscarino_naomi+bella/sp16_fld_rosenkranz+buscarino_naomi+bella_index-superseded.html b/content/sp16/fld/rosenkranz+buscarino_naomi+bella/sp16_fld_rosenkranz+buscarino_naomi+bella_index-superseded.html index 6adf8b8..0cfc394 100644 --- a/content/sp16/fld/rosenkranz+buscarino_naomi+bella/sp16_fld_rosenkranz+buscarino_naomi+bella_index-superseded.html +++ b/content/sp16/fld/rosenkranz+buscarino_naomi+bella/sp16_fld_rosenkranz+buscarino_naomi+bella_index-superseded.html @@ -1,12 +1,16 @@ - - makingandknowing - Naomi Rosenkranz and Bella Buscarino - Field Notes SP16 - - - - -
-Verdigris -
- - \ No newline at end of file + + + makingandknowing - Naomi Rosenkranz and Bella Buscarino - Field Notes SP16 + + + + + +
+ + Verdigris + +
+ + diff --git a/content/sp16/fld/rosenkranz+buscarino_naomi+bella/sp16_fld_rosenkranz+buscarino_naomi+bella_verdigris.html b/content/sp16/fld/rosenkranz+buscarino_naomi+bella/sp16_fld_rosenkranz+buscarino_naomi+bella_verdigris.html index 0a12f40..5645bb0 100644 --- a/content/sp16/fld/rosenkranz+buscarino_naomi+bella/sp16_fld_rosenkranz+buscarino_naomi+bella_verdigris.html +++ b/content/sp16/fld/rosenkranz+buscarino_naomi+bella/sp16_fld_rosenkranz+buscarino_naomi+bella_verdigris.html @@ -1,79 +1,240 @@ - - makingandknowing - Rosenkranz Buscarino - Verdigris SP16 - - - - -
-

Verdigris

-
- -Name: Naomi and Bella
-Date and Time:
-

2016.01.21, 3:00pm

- Location: Chandler 260 (Making and Knowing Lab)
-Subject: Safety Protocol
-
-
-
-
-
-Name: Naomi and Bella
-Date and Time:
-

2016.01.21, 3:00pm

- Location: Chandler 260 (Making and Knowing Lab)
-Subject: Verdigris setup
-Weather: 23°F
-
-Materials:
-
  • Glass jar & lid
  • Copper sheet, about 2"X2"
  • About 50ml Glacial Acetic acid
  • 5" piece of cotton twine

-Procedure:
-A piece of copper plate is bent and clamped onto a 5” piece of string. 2016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160121_001
-
-A glass mason jar is filled with about 1.5 cm of acetic acid solution.The copper is suspended over the acid solution, with the string placed across the mouth of the jar. The lid of the jar is closed over the string, holding it in place. The jar is labeled with the student’s name, the date, and the concentration of acid used. The jar is placed in the southwest fume hood.
-2016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160121_002
-
-
-
-
-Name: Naomi and Bella
-Date and Time:
-

2016.01.27, 4:10pm

- Location: Chandler 260 (Making and Knowing Lab)
-Subject: Verdigris 6 days growth
-
-A thin layer of green-blue is visible through the glass jar formed on the copper piece.
-2016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160125_001
-The formation is speckled and uneven. Some areas have more coverage than others.
-2016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160127_0012016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160127_0022016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160127_0032016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160127_004
-
-The copper square is carefully removed from the jar without contacting the acid. This would dissolve our precious verdigris!
-2016_03fall_labsem_Buscarino_verdigrisoncoppercloseup_20160208_042016_03fall_labsem_Buscarino_verdigrisoncopper_20160208_02
-The verdigris is scraped off of the copper plate onto the glass plate. The verdigris is mulled with the carrier until it is an even consistency.
-2016_03fall_labsem_Buscarino_verdigrisprocess_052016_03fall_labsem_Buscarino_verdigrisinlinseed_20160208_03
-It it is painted on the canvas and labeled.
-2016_03fall_labsem_Buscarino_verdigrissample_20160208_01
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Rosenkranz Buscarino - Verdigris SP16 + + + + + +
+

+ + + + Verdigris + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+ + Name: + + Naomi and Bella +
+ + Date and Time: + +
+

+ + + 2016.01.21, 3:00pm +

+ + Location: + + Chandler 260 (Making and Knowing Lab) +
+ + Subject: + + Safety Protocol +
+
+ +
+
+
+
+ + Name: + + Naomi and Bella +
+ + Date and Time: + +
+

+ + + 2016.01.21, 3:00pm +

+ + Location: + + Chandler 260 (Making and Knowing Lab) +
+ + Subject: + + Verdigris setup +
+ Weather: 23°F +
+
+ Materials: +
+
    +
  • + Glass jar & lid +
    • +
  • + Copper sheet, about 2"X2" +
    • +
  • + About 50ml Glacial Acetic acid +
    • +
  • + 5" piece of cotton twine +
    • +
+
+ Procedure: +
+ A piece of copper plate is bent and clamped onto a 5” piece of string. + + 2016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160121_001 + +
+
+ A glass mason jar is filled with about 1.5 cm of acetic acid solution.The copper is suspended over the acid solution, with the string placed across the mouth of the jar. The lid of the jar is closed over the string, holding it in place. The jar is labeled with the student’s name, the date, and the concentration of acid used. The jar is placed in the southwest fume hood. +
+ + 2016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160121_002 + +
+
+
+
+
+ + Name: + + Naomi and Bella +
+ + Date and Time: + +
+

+ + + 2016.01.27, 4:10pm +

+ + Location: + + Chandler 260 (Making and Knowing Lab) +
+ + Subject: + + Verdigris 6 days growth +
+
+ A thin layer of green-blue is visible through the glass jar formed on the copper piece. +
+ + 2016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160125_001 + +
+ The formation is speckled and uneven. Some areas have more coverage than others. +
+ + 2016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160127_001 + + + 2016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160127_002 + + + 2016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160127_003 + + + 2016_002spring_labsem_Rosenkranz, Buscarino_verdigris_20160127_004 + +
+
+ The copper square is carefully removed from the jar without contacting the acid. This would dissolve our precious verdigris! +
+ + 2016_03fall_labsem_Buscarino_verdigrisoncoppercloseup_20160208_04 + + + 2016_03fall_labsem_Buscarino_verdigrisoncopper_20160208_02 + +
+ The verdigris is scraped off of the copper plate onto the glass plate. The verdigris is mulled with the carrier until it is an even consistency. +
+ + 2016_03fall_labsem_Buscarino_verdigrisprocess_05 + + + 2016_03fall_labsem_Buscarino_verdigrisinlinseed_20160208_03 + +
+ It it is painted on the canvas and labeled. +
+ + 2016_03fall_labsem_Buscarino_verdigrissample_20160208_01 + +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/safety-protocol-examples_/index.html b/content/sp16/fld/safety-protocol-examples_/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/safety-protocol-examples_/index.html +++ b/content/sp16/fld/safety-protocol-examples_/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/safety-protocol-examples_/sp16_fld_safety-protocol-examples__index-superseded.html b/content/sp16/fld/safety-protocol-examples_/sp16_fld_safety-protocol-examples__index-superseded.html index b702a24..4c321a4 100644 --- a/content/sp16/fld/safety-protocol-examples_/sp16_fld_safety-protocol-examples__index-superseded.html +++ b/content/sp16/fld/safety-protocol-examples_/sp16_fld_safety-protocol-examples__index-superseded.html @@ -1,13 +1,22 @@ - - makingandknowing - Safety Protocol Examples - - - - -
-Emily Foyer - Safety protocol for varnish
-Naomi and Bella - Verdigris experiment -
- - \ No newline at end of file + + + makingandknowing - Safety Protocol Examples + + + + + +
+ Emily Foyer - + + Safety protocol for varnish + +
+ Naomi and Bella - + + Verdigris experiment + +
+ + diff --git a/content/sp16/fld/shi_yuanxie/index.html b/content/sp16/fld/shi_yuanxie/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/shi_yuanxie/index.html +++ b/content/sp16/fld/shi_yuanxie/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/shi_yuanxie/sp16_fld_shi_yuanxie_index-superseded.html b/content/sp16/fld/shi_yuanxie/sp16_fld_shi_yuanxie_index-superseded.html index daa0727..6ba83d5 100644 --- a/content/sp16/fld/shi_yuanxie/sp16_fld_shi_yuanxie_index-superseded.html +++ b/content/sp16/fld/shi_yuanxie/sp16_fld_shi_yuanxie_index-superseded.html @@ -1,154 +1,526 @@ - - makingandknowing - Yuanxie Shi - Field Notes SP16 - - - - -
-

Historical Recipe: Italian Fritters

-
- -Name: Robin Reich and Yuanxie Shi
-Date and Time:
-

2016.1.30

- Location: Butler Library
-Subject:Reconstruction of Historical Recipe
-
-
-
-
-

Canvas making and Oil Painting [1]

-
-Name: Yuanxie Shi
-Date and Time: Feb 22nd, 2016
-

2016.02.22, 10:30-11:30

- Location: Lab
-Subject: Canvas_Red Earth Pigment
-
-
-Materials:
-Burnt Sienna (premixed and natural pigment), palette knife, brush, oil
-2016_002spring_labsem_Shi_CanvasRedEarth_20160122_002
-
-Procedures:
-1. mix the pigment with the oil. If it is too thick, add more oil into the mixture
-2016_002spring_labsem_Shi_CanvasRedEarth_20160122_003
-2. Tools for applying pigments
-Trial 1: use the palette knife to apply the color to the canvas. It is a little bit hard to control the thickness
-Trial 2: use the brush. But the color cannot get into the canvas and there accumulate some small pigment grains
-Trial 3: use the fingers. That actually works well and smoothes the color nicely.
-3. I painted one column of 2 cm with premixed Burnt Sienna. See if that will work out differently later.
-2016_002spring_labsem_Shi_CanvasRedEarth_20160122_008
-4. Leave out less than 1 inch space.
-
-
-

Canvas painting: ground and tracing

-
-Name: Yuanxie Shi
-Date and Time: March 3rd, 2016
-

4:10 PM

- Location: Lab
-Subject: preparation--tracing
-
-On Monday (Feb 29th), we applied the grey mixture of white lead, charcoal and red earth to the canvas. This is the second layer above the red earth pigment. But I forgot to leave an inch for future reference. I had to use the palette knife to scrap it off.
-2016_002spring_labsem_Shi_canvaspainting_20160303-017
-This afternoon, I traced a tulip by the method of pouncing. Donna taught me how to make a firm "cigarette" used for dipping the charcoal.
-2016_002spring_labsem_Shi_canvaspainting_20160303-002
-After pouncing, I used the yellow ochre pigment to draw the tracing lines. I didn't mix the yellow ochre and linseed oil myself, but used the pigments Njeri mixed. I am curious how many details of the pedal should be transferred onto the canvas.
-2016_002spring_labsem_Shi_canvaspainting_20160303-016
-
-
-

Canvas painting: Layering

-
-Name: Yuanxie Shi
-Date and Time: March 7th, 2016
-Location: Lab
-Subject: dead layer and details
-
-First, I used premixed cadmium red to paint the dead layer of the tulip (why it was called dead layer). When tracing over the charcoal, I forgot to whip off the charcoal grains by feature as Erma suggested, before using the yellow oil ochre to trace the contour.
-2016_002spring_labsem_Shi, Chang_tulippainting_20160307-002
-
-Then we milled the colony yellow ochre with linseed oil to paint the middle tone of the yellow part. Learning from last distemper, I paid more attention to brush details.
-2016_002spring_labsem_Shi, Chang_tulippainting_20160307-0132016_002spring_labsem_Shi, Chang_tulippainting_20160307-016
-
-Next we experimented adding chalk and lead white to mix the lighter tone. It is much more difficult to get the light tone with the chalk powder. So we used the white lead. I feel it is easy to paint when the yellow layer is not dried completely, for the brush will go more smooth and actually the canvas could be the palette for mixing new shades of yellow.
-2016_002spring_labsem_Shi, Chang_tulippainting_20160307-018
-Then I painted the background and the stamen with the mixture of burnt sienna and lamp black oil.
-2016_002spring_labsem_Shi, Chang_tulippainting_20160307-001
-
-
-

Annotation plans

-
-Name: Yuanxie Shi
-Date and Time: March 9th, 2016
-Location: Home
-Subject: grouping and planning
-
-
  • Enamel Group: Amy, Olivia
1. Annotation plans: I plan to study 16th century enamel, especially azure enamel, from MS Fr. 640 manuscripts. Through discovering the process of making enamel and the way to apply enamel onto the painting, I want to figure out what enamel meant in the MS Fr. 640 manuscript, in what contexts it was used in the 16th century, whether it meant to make gem or simply imitate them on the painting, how the enamel applied on medal was different from that on painting and the specific way to preserve enamels on the canvas. Besides that, I wonder whether enamel technique was introduced from ceramic production and geographically it was made in different methods (because it mentioned "Germany").
-
-2. Lists of recipes:
-
p093v_a2:
- <title id=“p093v_a2”>Azure</title>
-<ab id=“p093v_b2”>Azure enamel always requires washing because the impurities found in the wastewater <sup>would</sup> make it fade. It should always be applied twice, at first very thickly, moving the brush so as to lay it first lengthwise and then across. It is better used on canvas, which absorbs it immediately, than on wood. Varnish restores its brightness, because once absorbed it becomes dark. In order to test it, painters bring their palettes to the grocer’s and distemper and mix it with a little white groundin oil, for in this manner the good one appears typically.bright blue, while the bad one is lavender grey. The thinner one is best to work with. It is refined by washing.</ab>
-
-
p038r_1
- <head><m>Sapphire</m></head>
-<ab>There are <m>sapphires</m> that we call trellis sapphires, for they are pierced and it is said that a certain king made a certain ornament out of these in a trellis-like form, perhaps similar to the Écrin of Charlemagne, as it is named, in the treasury of <pl>Saint Denis</pl>, in which the gems are set without foil, so as to enjoy its brightness from both sides, and to show their native quality. I have a white one that seems to be rough and pierced, and is all over spotted with blue. I am of the opinion that these spots are artificial and made of <m>taffre</m> or very clear <m>azure enamel</m> fused on the <m>sapphire</m>. <m>Lime</m> corrodes it as it does on <m>beryl</m>.</ab>
-
-
p038r_3
- <head><m>Sapphire</m></head>
-
-<ab><pro>Stone cutters</pro> sometimes choose old pieces of antique <m>glass</m> in church windows, which are much thicker than those of today and have more natural colors. If it is for <m>sapphire</m>, they chose the beautiful blue and from those parts in which there are no grains, if possible. After cutting it into squares with <m>emeril</m>, they cut it in bevel and polish it. In this way, they imitate very beautiful <m>sapphires</m>. The old <m>azure enamel</m> for <m>silver</m>, when close to <m>aquamarine</m>, was very suitable for imitating <m>sapphires</m>, but you cannot find it anymore. <m>Aquamarines</m> are imitated with white <m>glass</m>, but they take it from the bottom of the glass.</ab>
-</div>
-
-
p011r_1
-
-<head>How to <m>oil</m> paint <m>azure enamel</m></head>
-
-
-
-<ab>This is a secret hardly known to common painters. Some take the finest they can and grind it with some <m>ceruse</m>, which binds it, and then prick with an awl in several places the areas they want to paint with <m>azure enamel</m>, so that the <m>oil</m> soaks into it in drops, not allowing the <m>azure,/m>, which alone is heavy, to run. Others lay the painting flat and apply the <m>azure</m> and that can be also soaked. The most important is to grind it well on <m>marble</m>, and before that, to have rinsed it. Some grind it thoroughly with an <m>egg yolk</m> and then rinse it five or six times and apply it not with a paint brush, which would be too soft, but with a brush highly softened and curled, and laying it down thickly as if you were applying it with a trowel, it settles even and flat. I experimented [and found] that grinding <m>azur enamel</m> with <m>egg yolk</m> and then rinsing it in <m>water</m> is good. However it does lose a little vividness when ground. I also rinsed it successively in <m>water</m> and, after letting it stand, I extracted some <m>blue water</m> with a sponge and pressed it into another vessel where it was left to stand, and from the residue I obtained the dust, flower and finest part of the <m>azure</m> without grinding it, which is the best way, because it loses some of its color when ground. Those who make it in <pl>Germany</pl> compose it like <m>enamel</m>, in large pieces which they pound, pass through several <m>sieves</m> and rinse.</ab>
-
-
-
-<ab>To make <m>azures</m> beautiful, they wash them or soak them in <m>rock water</m>, as they call it, which is <m>water</m> distilled from mines where <m>azure</m> or <m>vert d’azur</m> is found, either distilled naturally through the mountain’s veins or distilled with an alembic from <m>azure</m> or <m>copper</m> mineral stones.</ab>
-
-
-
-<ab><m>Azure dust</m> is not good for landscapes because it fades with <m>oil</m>. Only true <m>azure</m> holds. <m>Azure enamel</m>cannot be worked if it is too thick. Therefore, try it on your fingernail or your <m>oil</m> [color] palette. If it is sandy, grind it only with <m>egg yolk</m> or, even better, rinse it in <m>clear water</m> and with a sponge extract the <m>colored water</m> after it starts to sink, and in this way you will extract the finest flower, which will be easy to work with.</ab>
-
-</div>
-
-
-
  • 3. lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical)
  • 4. lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes.
  • 5. list of materials you expect to need, are they in the lab inventory?, where you will source them, and safety considerations.
  • 6. a safety protocol for your materials, based on the template in GD Student Files in the folder labelled __Safety - Workflow and Protocol__. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled __Safety - Workflow and Protocol__. Your file in this folder should be linked to your Wiki field notes.

-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Yuanxie Shi - Field Notes SP16 + + + + + +
+

+ + + + Historical Recipe: Italian Fritters + +

+
+ + + Name: + + Robin Reich and Yuanxie Shi +
+ + Date and Time: + +
+

+ + + 2016.1.30 +

+ + Location: Butler Library + +
+ + Subject:Reconstruction of Historical + + + Recipe + +
+ +
+
+
+
+

+ + + + Canvas making and Oil Painting [1] + +

+
+ + Name: + + Yuanxie Shi +
+ + Date and Time: Feb 22nd, 2016 + +
+

+ + + 2016.02.22, 10:30-11:30 +

+ + Location: Lab + +
+ + Subject: Canvas_Red Earth Pigment + +
+
+
+ + Materials: + +
+ Burnt Sienna (premixed and natural pigment), palette knife, brush, oil +
+ + 2016_002spring_labsem_Shi_CanvasRedEarth_20160122_002 + +
+
+ + Procedures: + +
+ 1. mix the pigment with the oil. If it is too thick, add more oil into the mixture +
+ + 2016_002spring_labsem_Shi_CanvasRedEarth_20160122_003 + +
+ 2. Tools for applying pigments +
+ Trial 1: use the palette knife to apply the color to the canvas. It is a little bit hard to control the thickness +
+ Trial 2: use the brush. But the color cannot get into the canvas and there accumulate some small pigment grains +
+ Trial 3: use the fingers. That actually works well and smoothes the color nicely. +
+ 3. I painted one column of 2 cm with premixed Burnt Sienna. See if that will work out differently later. +
+ + 2016_002spring_labsem_Shi_CanvasRedEarth_20160122_008 + +
+ 4. Leave out less than 1 inch space. +
+
+
+

+ + + + Canvas painting: ground and tracing + +

+
+ + Name: + + Yuanxie Shi +
+ + Date and Time: March 3rd, 2016 + +
+

+ + + 4:10 PM +

+ + Location: Lab + +
+ + Subject: preparation--tracing + +
+
+ On Monday (Feb 29th), we applied the grey mixture of white lead, charcoal and red earth to the canvas. This is the second layer above the red earth pigment. But I forgot to leave an inch for future reference. I had to use the palette knife to scrap it off. +
+ + 2016_002spring_labsem_Shi_canvaspainting_20160303-017 + +
+ This afternoon, I traced a tulip by the method of pouncing. Donna taught me how to make a firm "cigarette" used for dipping the charcoal. +
+ + 2016_002spring_labsem_Shi_canvaspainting_20160303-002 + +
+ After pouncing, I used the yellow ochre pigment to draw the tracing lines. I didn't mix the yellow ochre and linseed oil myself, but used the pigments + + Njeri mixed. I am curious how many details of the pedal should be transferred onto the canvas. + +
+ + 2016_002spring_labsem_Shi_canvaspainting_20160303-016 + +
+
+
+

+ + + + Canvas painting: Layering + +

+
+ + Name: + + Yuanxie Shi +
+ + Date and Time: March 7th, 2016 + +
+ + Location: Lab + +
+ + Subject: dead layer and details + +
+
+ + First, I used premixed cadmium red to paint the dead layer of the tulip (why it was called dead layer). When tracing over the charcoal, I forgot to whip off the charcoal grains by feature as Erma suggested, before using the yellow oil ochre to trace the contour. + +
+ + 2016_002spring_labsem_Shi, Chang_tulippainting_20160307-002 + +
+
+ + Then we milled the colony yellow ochre with linseed oil to paint the middle tone of the yellow part. Learning from last distemper, I paid more attention to brush details. + +
+ + 2016_002spring_labsem_Shi, Chang_tulippainting_20160307-013 + + + 2016_002spring_labsem_Shi, Chang_tulippainting_20160307-016 + +
+
+ + Next we experimented adding chalk and lead white to mix the lighter tone. It is much more difficult to get the light tone with the chalk powder. So we used the white lead. I feel it is easy to paint when the yellow layer is not dried completely, for the brush will go more smooth and actually the canvas could be the palette for mixing new shades of yellow. + +
+ + + 2016_002spring_labsem_Shi, Chang_tulippainting_20160307-018 + + +
+ + Then I painted the background and the stamen with the mixture of burnt sienna and lamp black oil. + +
+ + 2016_002spring_labsem_Shi, Chang_tulippainting_20160307-001 + +
+
+
+

+ + + + Annotation plans + +

+
+ + Name: + + Yuanxie Shi +
+ + Date and Time: March 9th, 2016 + +
+ + Location: Home + +
+ + Subject: grouping and planning + +
+
+
    +
  • + + Enamel + + + Group: Amy, Olivia + +
    • +
+ + 1. Annotation plans: I plan to study 16th century enamel, especially azure enamel, from MS Fr. 640 manuscripts. Through discovering the process of making enamel and the way to apply enamel onto the painting, I want to figure out what enamel meant in the MS Fr. 640 manuscript, in what contexts it was used + + + in the 16th century, whether it meant to make gem or simply imitate them on the painting, how the enamel applied on medal was different from that on painting and the specific way to preserve enamels on the canvas + + + . Besides that, I wonder whether enamel technique was introduced from ceramic production and geographically it was made in different methods (because it mentioned "Germany"). + +
+
+ + 2. Lists of recipes: + +
+
+ + + + + p093v_a2: + + +
+ + <title id=“p093v_a2”>Azure</title> + +
+ + <ab id=“p093v_b2”>Azure enamel always requires washing because the impurities found in the wastewater <sup>would</sup> make it fade. It should always be applied twice, at first very thickly, moving the brush so as to lay it first lengthwise and then across. It is better used on canvas, which absorbs it immediately, than on wood. Varnish restores its brightness, because once absorbed it becomes dark. In order to test it, painters bring their palettes to the grocer’s and distemper and mix it with a little white groundin oil, for in this manner the good one appears typically.bright blue, while the bad one is lavender grey. The thinner one is best to work with. It is refined by washing.</ab> + +
+
+
+ + + + p038r_1 + +
+ + <head><m>Sapphire</m></head> + +
+ + <ab>There are <m>sapphires</m> that we call trellis sapphires, for they are pierced and it is said that a certain king made a certain ornament out of these in a trellis-like form, perhaps similar to the Écrin of Charlemagne, as it is named, in the treasury of <pl>Saint Denis</pl>, in which the gems are set without foil, so as to enjoy its brightness from both sides, and to show their native quality. I have a white one that seems to be rough and pierced, and is all over spotted with blue. I am of the opinion that these spots are artificial and made of <m>taffre</m> or very clear <m>azure enamel</m> fused on the <m>sapphire</m>. <m>Lime</m> corrodes it as it does on <m>beryl</m>.</ab> + +
+
+
+ + + + p038r_3 + +
+ + <head><m>Sapphire</m></head> + +
+
+ + <ab><pro>Stone cutters</pro> sometimes choose old pieces of antique <m>glass</m> in church windows, which are much thicker than those of today and have more natural colors. If it is for <m>sapphire</m>, they chose the beautiful blue and from those parts in which there are no grains, if possible. After cutting it into squares with <m>emeril</m>, they cut it in bevel and polish it. In this way, they imitate very beautiful <m>sapphires</m>. The old <m>azure enamel</m> for <m>silver</m>, when close to <m>aquamarine</m>, was very suitable for imitating <m>sapphires</m>, but you cannot find it anymore. <m>Aquamarines</m> are imitated with white <m>glass</m>, but they take it from the bottom of the glass.</ab> + +
+ + </div> + +
+
+
+ + + + p011r_1 + +
+
+ + <head>How to <m>oil</m> paint <m>azure enamel</m></head> + +
+
+
+
+ + <ab>This is a secret hardly known to common painters. Some take the finest they can and grind it with some <m>ceruse</m>, which binds it, and then prick with an awl in several places the areas they want to paint with <m>azure enamel</m>, so that the <m>oil</m> soaks into it in drops, not allowing the <m>azure,/m>, which alone is heavy, to run. Others lay the painting flat and apply the <m>azure</m> and that can be also soaked. The most important is to grind it well on <m>marble</m>, and before that, to have rinsed it. Some grind it thoroughly with an <m>egg yolk</m> and then rinse it five or six times and apply it not with a paint brush, which would be too soft, but with a brush highly softened and curled, and laying it down thickly as if you were applying it with a trowel, it settles even and flat. I experimented [and found] that grinding <m>azur enamel</m> with <m>egg yolk</m> and then rinsing it in <m>water</m> is good. However it does lose a little vividness when ground. I also rinsed it successively in <m>water</m> and, after letting it stand, I extracted some <m>blue water</m> with a sponge and pressed it into another vessel where it was left to stand, and from the residue I obtained the dust, flower and finest part of the <m>azure</m> without grinding it, which is the best way, because it loses some of its color when ground. Those who make it in <pl>Germany</pl> compose it like <m>enamel</m>, in large pieces which they pound, pass through several <m>sieves</m> and rinse.</ab> + +
+
+
+
+ + <ab>To make <m>azures</m> beautiful, they wash them or soak them in <m>rock water</m>, as they call it, which is <m>water</m> distilled from mines where <m>azure</m> or <m>vert d’azur</m> is found, either distilled naturally through the mountain’s veins or distilled with an alembic from <m>azure</m> or <m>copper</m> mineral stones.</ab> + +
+
+
+
+ + <ab><m>Azure dust</m> is not good for landscapes because it fades with <m>oil</m>. Only true <m>azure</m> holds. <m>Azure enamel</m>cannot be worked if it is too thick. Therefore, try it on your fingernail or your <m>oil</m> [color] palette. If it is sandy, grind it only with <m>egg yolk</m> or, even better, rinse it in <m>clear water</m> and with a sponge extract the <m>colored water</m> after it starts to sink, and in this way you will extract the finest flower, which will be easy to work with.</ab> + +
+
+ + </div> + +
+
+
+
    +
  • + + 3. lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical) + +
    • +
  • + + 4. lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes. + +
    • +
  • + + 5. list of materials you expect to need, are they in the lab inventory?, where you will source them, and safety considerations. + +
    • +
  • + + + 6. a safety protocol for your materials, based on the template in GD Student Files in the folder labelled + + + + __Safety - Workflow and Protocol__ + + + + . Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled + + + + __Safety - Workflow and Protocol__ + + + + . Your file in this folder should be linked to your Wiki field notes. + + +
    • +
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/soley_teresa/index.html b/content/sp16/fld/soley_teresa/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/soley_teresa/index.html +++ b/content/sp16/fld/soley_teresa/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_flower-still-life-in-oil.html b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_flower-still-life-in-oil.html index 22937c2..4241139 100644 --- a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_flower-still-life-in-oil.html +++ b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_flower-still-life-in-oil.html @@ -1,44 +1,105 @@ - - makingandknowing - Teresa Soley - Field Notes SP16 - Flower Still-Life in Oil - - - - -
-Name: Teresa Soley
-Date and Time: 2016.3.3, 4:00-5:30 and 2016.3.7, 012:30pm - 2:30pm
-Location: Chandler 206 Lab
-Subject: Flower Still-Life in Oil
-
-Materials:
-- Prepared canvases (lead white ground layer already applied)
-- Pouncing materials (flower design, charcoal, needle)
-- Acrylic paint (vermillion)
-- Prepared oil paints (burnt sienna, brown umber, assorted yellows)
-- Raw materials to make oil paints (linseed oil, assorted pigments)
-- Brushes, etc.
-
-Procedure
-On Thursday I transferred the tulip design to the prepared canvas using the charcoal pouncing method that we used for the distemper painting earlier. I outlined the pounced design with yellow ochre and then removed as much charcoal residue as possible from the lead white ground layer.
-Soley_FlowerStillLife_Spring2016Soley_FlowerStillLife_Spring2016
-On Monday, I painted in a dead layer of vermillion acrylic. We used acrylic for this step so that it would dry fast (as opposed to using oil, which would be the authentic method, but which would take much longer to dry. Using acrylic was more convenient, though it is anachronistic).
-Soley_FlowerStillLife_Spring2016Soley_FlowerStillLife_Spring2016
-I then pained in successive layers of yellow detail. I started with a mid-tone of yellow umber and then followed with lighter tones (added more lead white) and a darker tone (yellow ochre). I used linseed oil to thin out all of these yellow paints.
-Soley_FlowerStillLife_Spring2016Soley_FlowerStillLife_Spring2016
-
-Lastly, I combined brown umber pre-prepared oil paint with some lamp black + linseed oil to make a dark tone that I used for the seeds in the center of the tulip and the dark background of the painting. The painting was then placed flat in a sunny windowsill in the lab to dry.
-Soley_FlowerStillLife_Spring2016Soley_FlowerStillLife_Spring2016
-
-https://www.flickr.com/photos/128418753@N06/albums/72157664877458850 -
- - \ No newline at end of file + + + makingandknowing - Teresa Soley - Field Notes SP16 - Flower Still-Life in Oil + + + + + +
+ + Name: + + + Teresa Soley + +
+ + Date and Time: + + 2016.3.3, 4:00-5:30 and + + 2016.3.7, 012:30pm - 2:30pm + +
+ + Location: + + Chandler 206 Lab +
+ + Subject: + + Flower Still-Life in Oil +
+
+ + + Materials: + + +
+ - Prepared canvases (lead white ground layer already applied) +
+ - Pouncing materials (flower design, charcoal, needle) +
+ - Acrylic paint (vermillion) +
+ - Prepared oil paints (burnt sienna, brown umber, assorted yellows) +
+ - Raw materials to make oil paints (linseed oil, assorted pigments) +
+ - Brushes, etc. +
+
+ + + Procedure + + +
+ On Thursday I transferred the tulip design to the prepared canvas using the charcoal pouncing method that we used for the distemper painting earlier. I outlined the pounced design with yellow ochre and then removed as much charcoal residue as possible from the lead white ground layer. +
+ + Soley_FlowerStillLife_Spring2016 + + + Soley_FlowerStillLife_Spring2016 + +
+ On Monday, I painted in a dead layer of vermillion acrylic. We used acrylic for this step so that it would dry fast (as opposed to using oil, which would be the authentic method, but which would take much longer to dry. Using acrylic was more convenient, though it is anachronistic). +
+ + Soley_FlowerStillLife_Spring2016 + + + Soley_FlowerStillLife_Spring2016 + +
+ I then pained in successive layers of yellow detail. I started with a mid-tone of yellow umber and then followed with lighter tones (added more lead white) and a darker tone (yellow ochre). I used linseed oil to thin out all of these yellow paints. +
+ + Soley_FlowerStillLife_Spring2016 + + + Soley_FlowerStillLife_Spring2016 + +
+
+ Lastly, I combined brown umber pre-prepared oil paint with some lamp black + linseed oil to make a dark tone that I used for the seeds in the center of the tulip and the dark background of the painting. The painting was then placed flat in a sunny windowsill in the lab to dry. +
+ + Soley_FlowerStillLife_Spring2016 + + + Soley_FlowerStillLife_Spring2016 + +
+
+ + https://www.flickr.com/photos/128418753@N06/albums/72157664877458850 + +
+ + diff --git a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_flower-still-life.html b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_flower-still-life.html index 5760517..4d4242d 100644 --- a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_flower-still-life.html +++ b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_flower-still-life.html @@ -1,31 +1,68 @@ - - makingandknowing - Teresa Soley - Field Notes SP16 - Flower Still-Life - - - - -
-Name: Teresa Soley and Njeri Ndungu
-Date and Time: 2016. 2. 22, 11:00am
-Location: Chandler 206
-Subject: Flower Still-LIfe
-
-Applied powdered burnt sienna + cold-pressed linseed oil mixture (pigment) to canvases sized with rabbit-skin glue.
-Soley_FlowerStillLife_Spring2016Soley_FlowerStillLife_Spring2016
-
-We mixed powdered burt sienna pigment with linseed oil, gradually adding more of each to achieve a thick paste. We mixed the oil and pigment with a pallet knife, scraping edged periodically. We also mulled the mixture to achieve a smoother and more integrated paste.
-Soley_FlowerStillLife_Spring2016Soley_FlowerStillLife_Spring2016
-We applied the paint to the already sized canvas surface using a pallet knife, scraping the surface to ensure a smooth and even application.
-
-Soley_FlowerStillLife_Spring2016
-The pained canvas was placed upright in the fume hood to dry.
-See Njeri's notes (overlap, and for remainder): http://making-and-knowing.wikischolars.columbia.edu/Njeri+Ndungu+-+Field+Notes+SP16+-+Still+Life+Flower -
- - \ No newline at end of file + + + makingandknowing - Teresa Soley - Field Notes SP16 - Flower Still-Life + + + + + +
+ + Name: Teresa Soley and Njeri Ndungu + +
+ + Date and Time: 2016. 2. 22, 11:00am + +
+ + Location: Chandler 206 + +
+ + Subject: Flower Still-LIfe + +
+
+ Applied powdered burnt sienna + cold-pressed linseed oil mixture (pigment) to canvases sized with rabbit-skin glue. +
+ + Soley_FlowerStillLife_Spring2016 + + + + +
+
+ We mixed powdered burt sienna pigment with linseed oil, gradually adding more of each to achieve a thick paste. We mixed the oil and pigment with a pallet knife, scraping edged periodically. We also mulled the mixture to achieve a smoother and more integrated paste. +
+ + Soley_FlowerStillLife_Spring2016 + + + + +
+ We applied the paint to the already sized canvas surface using a pallet knife, scraping the surface to ensure a smooth and even application. +
+
+ + Soley_FlowerStillLife_Spring2016 + +
+ The pained canvas was placed upright in the fume hood to dry. +
+ See Njeri's notes (overlap, and for remainder): + + http://making-and-knowing.wikischolars.columbia.edu/Njeri+Ndungu+-+Field+Notes+SP16+-+Still+Life+Flower + +
+ + diff --git a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_home-culinary-reconstruction.html b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_home-culinary-reconstruction.html index 20ebce2..b230212 100644 --- a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_home-culinary-reconstruction.html +++ b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_home-culinary-reconstruction.html @@ -1,25 +1,91 @@ - - makingandknowing - Teresa Soley - Field Notes SP16 - HCR - - - - -
-

Home Culinary Reconstruction

-
-

Table of Contents

- Verdigris
-Home Culinary Reconstruction
-2016.1.30, 03:00pm - 6:00pm
-Name: Teresa Soley and Njeri Ndungu
-Date and Time:
-

2016.1.30, 03:00pm - 6:00pm

- Location: Soley Apartment Kitchen
-Subject:Historical Culinary Reconstruction
-

HCR - Images - Njeri and Teresa.pptxExperiments in Sugar Works.docx

-
-HCR1.docx -
- - \ No newline at end of file + + + makingandknowing - Teresa Soley - Field Notes SP16 - HCR + + + + + +
+

+ + + + Home Culinary Reconstruction + +

+
+

+ + + Table of Contents +

+ + + Verdigris + + +
+ + + Home Culinary Reconstruction + + +
+ + + 2016.1.30, 03:00pm - 6:00pm + + +
+ + Name: + + + Teresa Soley and Njeri Ndungu + +
+ + Date and Time: + +
+

+ + + + + + 2016.1.30, 03:00pm - 6:00pm + +

+ + Location: Soley Apartment Kitchen + +
+ + Subject: + + + + Historical Culinary Reconstruction + + +
+

+ + + + HCR - Images - Njeri and Teresa.pptx + + + Experiments in Sugar Works.docx + +

+
+ + HCR1.docx + +
+ + diff --git a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_index-superseded.html b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_index-superseded.html index 81a884e..fb5cb4e 100644 --- a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_index-superseded.html +++ b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_index-superseded.html @@ -1,37 +1,95 @@ - - makingandknowing - Teresa Soley - Field Notes SP16 - - - - -
-Verdigris
-Home Culinary Reconstruction
-Preparing Canvases
-Flower Still-LIfe
-Underdrawing on Panel
-Painting in Distemper
-Flower Still-Life in Oil
-Red Lake Highlights on Distemper
-

Annotation Plans

-
-
-
-
-
-
-
-
-
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Teresa Soley - Field Notes SP16 + + + + + +
+ + Verdigris + +
+ + Home Culinary Reconstruction + +
+ + Preparing Canvases + +
+ + Flower Still-LIfe + +
+ + Underdrawing on Panel + +
+ + Painting in Distemper + +
+ + Flower Still-Life in Oil + +
+ + Red Lake Highlights on Distemper + +
+

+ + + + Annotation Plans + +

+
+
+
+
+
+
+
+
+
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_preparing-canvases.html b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_preparing-canvases.html index 2d58e8d..03193b2 100644 --- a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_preparing-canvases.html +++ b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_preparing-canvases.html @@ -1,34 +1,72 @@ - - makingandknowing - Teresa Soley - Field Notes Sp16 - Preparing Canvases - - - - -
-Name: Teresa Soley
-Date and Time: 2016.2.17, 11:00pm
-Location: Chandler 206
-Subject: Preparing Canvases
-
-Materials:
-- piece of canvas
-- scrap of canvas for threads
-- large sewing needle, yarn needle, sewing pins
-- wooden frame
-- cotton string
-- rabbit skin glue 10%
-
  1. I sewed my canvas in the lab during class, and finished stretching it at home.
Soley_CanvasPrep_Spring2016Soley_CanvasPrep_Spring2016
-
-2. In the lab, using already-prepared and heated rabbit skin glue, I applied a layer on the front of the canvas using wide, flat brush.
-Soley_CanvasPrep_Spring2016 Soley_CanvasPrep_Spring2016
-3. I placed the sized canvas standing in the fume hood to speed up the drying process between application of layers.
-Soley_CanvasPrep_Spring2016 -
- - \ No newline at end of file + + + makingandknowing - Teresa Soley - Field Notes Sp16 - Preparing Canvases + + + + + +
+ + Name: + + Teresa Soley +
+ + Date and Time: 2016.2.17, 11:00pm + +
+ + Location: Chandler 206 + +
+ + Subject: Preparing Canvases + +
+
+ Materials: +
+ - piece of canvas +
+ - scrap of canvas for threads +
+ - large sewing needle, yarn needle, sewing pins +
+ - wooden frame +
+ - cotton string +
+ - rabbit skin glue 10% +
+
    +
  1. + I sewed my canvas in the lab during class, and finished stretching it at home. +
    2. +
+ + Soley_CanvasPrep_Spring2016 + + + Soley_CanvasPrep_Spring2016 + +
+
+ 2. In the lab, using already-prepared and heated rabbit skin glue, I applied a layer on the front of the canvas using wide, flat brush. +
+ + Soley_CanvasPrep_Spring2016 + + + Soley_CanvasPrep_Spring2016 + +
+ 3. I placed the sized canvas standing in the fume hood to speed up the drying process between application of layers. +
+ + Soley_CanvasPrep_Spring2016 + +
+ + diff --git a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_underdrawing-on-panel.html b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_underdrawing-on-panel.html index 30d1318..8716d9e 100644 --- a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_underdrawing-on-panel.html +++ b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_underdrawing-on-panel.html @@ -1,37 +1,111 @@ - - makingandknowing - Teresa Soley - Field Notes SP16 - Underdrawing on Panel - - - - -
-Name: Teresa Soley
-Date and Time: 2016.2.25, 04:00pm - 6:00pm
-Location: Chandler 206
-Subject: Applying underdrawing designs to prepared panels
-
-
-Painting 1 (portrait of man)
-materials:
-- printed out design
-- large sewing needle
-- champagne cork
-- wax paper for tracing
-- #2 lead pencil
-- finely ground charcoal and cloth applicator
-- gessoed panel primed with rabbit-skin glue
-- yellow ochre (distemper?) paint and fine brush
-
-Painting 2 (adoration of the magi):
-materials:
-- printed out design
-- finely ground charcoal and cloth applicator
-- sharp pencil
-- gessoed panel primed with ?
-- black paint made with lamp black and linseed oil, and fine brush
-
-https://www.flickr.com/photos/128418753@N06/albums/72157664877458850 -
- - \ No newline at end of file + + + makingandknowing - Teresa Soley - Field Notes SP16 - Underdrawing on Panel + + + + + +
+ + Name: + + Teresa Soley +
+ + Date and Time: + + + 2016.2.25, 04:00pm - 6:00pm + +
+ + Location: Chandler 206 + +
+ + Subject: + + + + Applying underdrawing designs to prepared panels + + +
+
+
+ + + + Painting 1 (portrait of man) + + + +
+ + + materials: + + +
+ + - printed out design + +
+ - large sewing needle +
+ - champagne cork +
+ - wax paper for tracing +
+ - #2 lead pencil +
+ - finely ground charcoal and cloth applicator +
+ - gessoed panel primed with rabbit-skin glue +
+ - yellow ochre (distemper?) paint and fine brush +
+
+ + + + Painting 2 (adoration of the magi): + + + +
+ + + materials: + + +
+ + - printed out design + +
+ + - finely ground charcoal and cloth applicator + +
+ + - sharp pencil + +
+ + - gessoed panel primed with ? + +
+ + - black paint made with lamp black and linseed oil, and fine brush + +
+
+ + https://www.flickr.com/photos/128418753@N06/albums/72157664877458850 + +
+ + diff --git a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_verdigris.html b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_verdigris.html index dc302a8..f11546b 100644 --- a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_verdigris.html +++ b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_verdigris.html @@ -1,19 +1,55 @@ - - makingandknowing - Teresa Soley - Field Notes SP16 - Verdigris - - - - -
-

Verdigris

-

Name: Olivia Clemens, Lila Goldenberg, Teresa Soley

-

Date and Time: 2016.2.8, 12:30-2:00pm

-

Location: Lab (260 Chandler)

-

Subject: Verdigris pigment experiment

-
-
-http://making-and-knowing.wikischolars.columbia.edu/Goldenberg-+Verdigris -
- - \ No newline at end of file + + + makingandknowing - Teresa Soley - Field Notes SP16 - Verdigris + + + + + +
+

+ + + + + Verdigris + + +

+

+ + + + Name: Olivia Clemens, Lila Goldenberg, Teresa Soley + +

+

+ + + + Date and Time: 2016.2.8, 12:30-2:00pm + +

+

+ + + + Location: Lab (260 Chandler) + +

+

+ + + + Subject: Verdigris pigment experiment + +

+
+
+ + http://making-and-knowing.wikischolars.columbia.edu/Goldenberg-+Verdigris + +
+ + diff --git a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_working-in-distemper.html b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_working-in-distemper.html index eae5757..1e18c31 100644 --- a/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_working-in-distemper.html +++ b/content/sp16/fld/soley_teresa/sp16_fld_soley_teresa_working-in-distemper.html @@ -1,27 +1,65 @@ - - makingandknowing - Teresa Soley - Field Notes SP16 - Working in Distemper - - - - -
-Name: Teresa Soley and Lila Goldenberg
-Date and Time: 2016.2.29 12:45-2:15om and 2016 3.2, 10:00am - 12:00pm
-Location: Chandler 206
-Subject: Working in distemper
-
-http://making-and-knowing.wikischolars.columbia.edu/Goldenberg-Painting_With_Distemper
-
-Materials:
-- sample design (portrait of a man)
-- prepared panel, primed with rabbit skin glue and under drawn in distemper
-- various pigments in dismember (rabbit skin glue, chalk, and water), such as bavarian earth, yellow ochre, burnt sienna, lamp black, red ochre, brown earth, and sap green
-
-Lila and I followed the example of our printed out 'portrait of a man' to try to replicate the colors by laying down layers of distemper pigments on our own version. We started with a layer of dark brown (brown earth, burnt sienna) and built up shades of greenish-yellow (yellow ochre and bavarian green) and pale pink (red ochre), etc. It was interesting how the dried paint changed in appearance compared to when it was fresh and wet. We also found it really important to wait until the paint was dry before adding another layer or color because the under-layers of paint really showed through and affected the look of subsequent paint layers. For example, the preliminary dark brown layer really showed through even out final layer of white highlights, adding depth and shadow to the modeling.
-Mixing the pigments to achieve the desired color of paint was at time difficult. We particularly struggled to make a flesh-colored paint of the proper tone; our sample image had quite yellowish-green skin but we ended up with a much more rosy peach color (more realistic, but not as close to the sample). If we had more time and expertise it would have been good to make more colors and be able to really deliberately layer and hatch. Our final painting did not look very close to the original in terms of color, but we were quite satisfied with the overall outcome as it 'looked like a person.' It was difficult to maintain the contours of our underdrawing as we added more and more paint layers, so the final version does not bear a very close resemblance to features of the original face.
-
-https://www.flickr.com/photos/128418753@N06/25179215730/in/dateposted/ -
- - \ No newline at end of file + + + makingandknowing - Teresa Soley - Field Notes SP16 - Working in Distemper + + + + + +
+ + Name: + + Teresa Soley and Lila Goldenberg +
+ + Date and Time: + + + 2016.2.29 12:45-2:15om and 2016 3.2, 10:00am - 12:00pm + +
+ + Location: Chandler 206 + +
+ + Subject: + + + + Working in distemper + + +
+
+ + http://making-and-knowing.wikischolars.columbia.edu/Goldenberg-Painting_With_Distemper + +
+
+ Materials: +
+ - sample design (portrait of a man) +
+ - prepared panel, primed with rabbit skin glue and under drawn in distemper +
+ - various pigments in dismember (rabbit skin glue, chalk, and water), such as bavarian earth, yellow ochre, burnt sienna, lamp black, red ochre, brown earth, and sap green +
+
+ Lila and I followed the example of our printed out 'portrait of a man' to try to replicate the colors by laying down layers of distemper pigments on our own version. We started with a layer of dark brown (brown earth, burnt sienna) and built up shades of greenish-yellow (yellow ochre and bavarian green) and pale pink (red ochre), etc. It was interesting how the dried paint changed in appearance compared to when it was fresh and wet. We also found it really important to wait until the paint was dry before adding another layer or color because the under-layers of paint really showed through and affected the look of subsequent paint layers. For example, the preliminary dark brown layer really showed through even out final layer of white highlights, adding depth and shadow to the modeling. +
+ Mixing the pigments to achieve the desired color of paint was at time difficult. We particularly struggled to make a flesh-colored paint of the proper tone; our sample image had quite yellowish-green skin but we ended up with a much more rosy peach color (more realistic, but not as close to the sample). If we had more time and expertise it would have been good to make + + more + + colors and be able to really deliberately layer and hatch. Our final painting did not look very close to the original in terms of color, but we were quite satisfied with the overall outcome as it 'looked like a person.' It was difficult to maintain the contours of our underdrawing as we added more and more paint layers, so the final version does not bear a very close resemblance to features of the original face. +
+
+ + https://www.flickr.com/photos/128418753@N06/25179215730/in/dateposted/ + +
+ + diff --git a/content/sp16/fld/sp16_fld_index-superseded.html b/content/sp16/fld/sp16_fld_index-superseded.html index 162d231..1d6c43b 100644 --- a/content/sp16/fld/sp16_fld_index-superseded.html +++ b/content/sp16/fld/sp16_fld_index-superseded.html @@ -1,33 +1,127 @@ - - makingandknowing - Field Notes - Spring 2016 - - - - -
-

Naomi Rosenkranz and Bella Buscarino

-

-

Barwich, Ann-Sophie

-

Chang, Amy

-

Clemens, Olivia

-

Goldenberg, Lila

-

Ndungu, Njeri

-

Nisse, Cleo

- Nisse, Cleo 2
-

Pitman, Sophie

-

Reich, Robin

-

Shi, Yuanxie

-

Soley, Teresa

-

Zhao, Wenrui

-
-Field Notes Fall 2015
-
----
-

-

Annotation Field Notes

-

Safety Protocol Examples

- -
- - \ No newline at end of file + + + makingandknowing - Field Notes - Spring 2016 + + + + + +
+

+ + + + Naomi Rosenkranz and Bella Buscarino + +

+

+

+

+ + + + Barwich, Ann-Sophie + +

+

+ + + + Chang, Amy + +

+

+ + + + Clemens, Olivia + +

+

+ + + + Goldenberg, Lila + +

+

+ + + + Ndungu, Njeri + +

+

+ + + + Nisse, Cleo + +

+ + Nisse, Cleo 2 + +
+

+ + + + Pitman, Sophie + +

+

+ + + + Reich, Robin + +

+

+ + + + Shi, Yuanxie + +

+

+ + + + Soley, Teresa + +

+

+ + + + Zhao, Wenrui + +

+
+ + Field Notes Fall 2015 + +
+
+ --- +
+

+

+

+ + + + Annotation Field Notes + +

+

+ + + + Safety Protocol Examples + +

+
+ + diff --git a/content/sp16/fld/zhao_wenrui/index.html b/content/sp16/fld/zhao_wenrui/index.html index 7260dcc..69ad34c 100644 --- a/content/sp16/fld/zhao_wenrui/index.html +++ b/content/sp16/fld/zhao_wenrui/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp16/fld/zhao_wenrui/sp16_fld_zhao_wenrui_canvas-preparation.html b/content/sp16/fld/zhao_wenrui/sp16_fld_zhao_wenrui_canvas-preparation.html index 40c4037..59f099f 100644 --- a/content/sp16/fld/zhao_wenrui/sp16_fld_zhao_wenrui_canvas-preparation.html +++ b/content/sp16/fld/zhao_wenrui/sp16_fld_zhao_wenrui_canvas-preparation.html @@ -1,57 +1,235 @@ - - makingandknowing - prepare canvas - - - - -
-

Canvas preparation

-
- -Name: Wenrui Zhao
-Date and Time: 2016.2.15, 12pm
-Location: lab
-Subject: sewing the canvas
-
-
  • Fold over each side of the canvas for roughly 1.5 cm.
  • Put the thread along the folded edge, and fold the same margin again, so that the thread will go inside the folds. Do that for all four edges
  • Pin the folds. Each side requires 4-5 pins.
  • Get a scrap piece and use the thread from the scrap to sew.
IMG_3854.JPG
-
-IMG_3861.JPG
-
-
-
-Name: Wenrui Zhao and Donna Bilak
-Date and Time:
-

2016. 2.19, 9am - 2pm

- Location: home and lab
-Subject: stretch the canvas
-
-First attempt
-
  • Assemble the wood frame (4 pieces)
  • put the string through a yarn needle
  • Sew along the hem of the canvas
  • tight the string
  • I used one single string to sew all the four sides at once. It was very difficult to adjust the position of the strings and also adjust the tightness of the strings. The canvas was clearly unevenly stretched, and not aligned with the frame. Also, the stitch was unevenly spanned.
IMG_3881.JPG
-Second/third attempt
-
  • I pulled the strings out and redid the whole process again.
  • This time I sew one side per time.
  • I started by trying to align the canvas with the frame by sewing one stitch on each side.
  • Then I processed to complete one side after another.
  • The gap between stitches is roughly the width of one finger.
  • The outcome was a much more evenly aligned and stretched canvas

-
-
-
-Name: Wenrui Zhao
-Date and Time: 2016.2.19 2-4pm
-Location: lab
-Subject: apply rabbit skin glue
-
-
  • Heat the rabbit skin glue to between 50 and 55* C in a double boiler
  • Apply the glue evenly on the canvas
  • After applying the first layer, leave the canvas in the fume hood to dry.
  • It took around 30mins for the canvas to be dried to apply the second layer
  • The second layer dries much faster than the first one.

-
-IMG_3865.JPG
-
-IMG_3866.JPG
-
-Name: Wenrui Zhao
-Date and Time: 2016.2.22 10-11:30 am
-Location: lab
-Subject: apply the red primal layer
-
-
  • Mix the burnt sienna pigment power with cold pressed linseed oil using palette knife
  • Mulled the pigment to reduce the particles
  • Pick up the pigment with palette knife first, and then use fingers to spread the pigment evenly onto the canvas.
  • Also tried to use the brush to even out the pigment, but less effective than using finger.
  • Left a 1cm margin empty on the canvas.
+ + + makingandknowing - prepare canvas + + + + + +
+

+ + + + Canvas preparation + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + +
+ + Name: + + Wenrui Zhao +
+ + Date and Time: 2016.2.15, 12pm + +
+ + Location: lab + +
+ + Subject: sewing the canvas + +
+
+
    +
  • + + Fold over each side of the canvas for roughly 1.5 cm. + +
    • +
  • + + Put the thread along the folded edge, and fold the same margin again, so that the thread will go inside the folds. Do that for all four edges + +
    • +
  • + + Pin the folds. Each side requires 4-5 pins. + +
    • +
  • + Get a scrap piece and use the thread from the scrap to sew. +
    • +
+ IMG_3854.JPG +
+
+ IMG_3861.JPG +
+
+
+
+ + Name: + + Wenrui Zhao and Donna Bilak +
+ + Date and Time: + +
+

+ + + 2016. 2.19, 9am - 2pm +

+ + Location: h + + ome and lab +
+ + Subject: stretch the canvas + +
+
+ + First attempt + +
+
    +
  • + Assemble the wood frame (4 pieces) +
    • +
  • + put the string through a yarn needle +
    • +
  • + Sew along the hem of the canvas +
    • +
  • + tight the string +
    • +
  • + I used one single string to sew all the four sides at once. It was very difficult to adjust the position of the strings and also adjust the tightness of the strings. The canvas was clearly unevenly stretched, and not aligned with the frame. Also, the stitch was unevenly spanned. +
    • +
+ IMG_3881.JPG +
+ + Second/third attempt + +
+
    +
  • + I pulled the strings out and redid the whole process again. +
    • +
  • + This time I sew one side per time. +
    • +
  • + I started by trying to align the canvas with the frame by sewing one stitch on each side. +
    • +
  • + Then I processed to complete one side after another. +
    • +
  • + The gap between stitches is roughly the width of one finger. +
    • +
  • + The outcome was a much more evenly aligned and stretched canvas +
    • +
+
+
+
+
+ + Name: + + Wenrui Zhao +
+ + Date and Time: 2016.2.19 2-4pm + +
+ + Location: lab + +
+ + Subject: apply rabbit skin glue + +
+
+
    +
  • + Heat the rabbit skin glue to between 50 and 55* C in a double boiler +
    • +
  • + Apply the glue evenly on the canvas +
    • +
  • + After applying the first layer, leave the canvas in the fume hood to dry. +
    • +
  • + It took around 30mins for the canvas to be dried to apply the second layer +
    • +
  • + The second layer dries much faster than the first one. +
    • +
+
+
+ IMG_3865.JPG +
+
+ IMG_3866.JPG +
+
+ + Name: + + Wenrui Zhao +
+ + Date and Time: 2016.2.22 10-11:30 am + +
+ + Location: lab + +
+ + Subject: apply the red primal layer + +
+
+
    +
  • + Mix the burnt sienna pigment power with cold pressed linseed oil using palette knife +
    • +
  • + Mulled the pigment to reduce the particles +
    • +
  • + Pick up the pigment with palette knife first, and then use fingers to spread the pigment evenly onto the canvas. +
    • +
  • + Also tried to use the brush to even out the pigment, but less effective than using finger. +
    • +
  • + Left a 1cm margin empty on the canvas. +
    • +
+
+ + diff --git a/content/sp16/fld/zhao_wenrui/sp16_fld_zhao_wenrui_index-superseded.html b/content/sp16/fld/zhao_wenrui/sp16_fld_zhao_wenrui_index-superseded.html index 9df4ce1..48e96f0 100644 --- a/content/sp16/fld/zhao_wenrui/sp16_fld_zhao_wenrui_index-superseded.html +++ b/content/sp16/fld/zhao_wenrui/sp16_fld_zhao_wenrui_index-superseded.html @@ -1,14 +1,24 @@ - - makingandknowing - Wenrui Zhao - Field Notes SP16 - - - - -
-Verdigris experiment
-Canvas preparation
-Annotation Plan -
- - \ No newline at end of file + + + makingandknowing - Wenrui Zhao - Field Notes SP16 + + + + + +
+ + Verdigris experiment + +
+ + Canvas preparation + +
+ + Annotation Plan + +
+ + diff --git a/content/sp16/fld/zhao_wenrui/sp16_fld_zhao_wenrui_verdigris-experiment.html b/content/sp16/fld/zhao_wenrui/sp16_fld_zhao_wenrui_verdigris-experiment.html index dc5d265..3f32a5a 100644 --- a/content/sp16/fld/zhao_wenrui/sp16_fld_zhao_wenrui_verdigris-experiment.html +++ b/content/sp16/fld/zhao_wenrui/sp16_fld_zhao_wenrui_verdigris-experiment.html @@ -1,52 +1,162 @@ - - makingandknowing - Verdigris experiment - - - - -
-

Verdigris

- Name: Wenrui Zhao, Olivia Clemens, Teresa Soley, Lila Goldenberg
-Date and Time: 2016.2.8 10:00am
-Location: Lab
-Subject: Verdigris
-
-Our group used 5% and 10% acetic acid solution.
-5% acetic acid solution -- this was verdigris already existing in lab, resulted from longer cultivation with more copper. The texture of this verdigris is more softer, sticky and paste like. (as can be seen from the first image below)
-10% acetic acid solution -- removed from copper plates suspended over acetic acid solution for 2 weeks. The texture of scrapped verdigris is more power like. (see the second image below).
-
-IMG_3824.JPG
-
-
-IMG_3826.JPG
-
-Equipment:
-scraping knives, paper towels, stand oil, cold-pressed oil, turpentine, brushes, glass plate
-
-Procedures:
-We tried to mix 5% and 10% verdigris respectively with stand oil and cold pressed oil, and see how the color would appear different.
-5% acetic acid verdigris from lab:
-We added stand oil.
-Because of the texture of this verdigris, we needed to use extra efforts to mix and mull it to eliminate the particls.
-Then we painted it onto the panel.
-
-10% acetic acid verdigris from mason jars stored at home:
-Scraped verdigris from copper plates into plastic containers with dull knives
-Divided 10% verdigris into two even piles
-Mixed ½ of verdigris with stand oil and ½ with cold pressed oil
-Painted each grouping onto gesso panels
-
-IMG_3820.JPG
-
-IMG_3829.JPG
-
-
-Cleaning:
-Cleaned glass plate with oil & paper towel first, then acetone
-Cleaned brushes twice with oil, then with turpentine, then soap and water
-Discarded paper towels, gloves, and plastic containers used for verdigris into hazardous waste bin
-Discarded plastic containers used for oil -
- - \ No newline at end of file + + + makingandknowing - Verdigris experiment + + + + + +
+

+ + + + Verdigris + +

+ + + Name: + + + + Wenrui Zhao, Olivia Clemens, Teresa Soley, Lila Goldenberg + +
+ + + Date and Time: + + + + + 2016.2.8 10:00am + + +
+ + + Location: Lab + + +
+ + + Subject: Verdigris + + +
+
+ + Our group used 5% and 10% acetic acid solution. + +
+ + 5% acetic acid solution -- this was verdigris already existing in lab, resulted from longer cultivation with more copper. The texture of this verdigris is more softer, sticky and paste like. (as can be seen from the first image below) + +
+ + 10% acetic acid solution -- removed from copper plates suspended over acetic acid solution for 2 weeks. The texture of scrapped verdigris is more power like. (see the second image below). + +
+
+ + IMG_3824.JPG + +
+
+
+ + IMG_3826.JPG + +
+
+ + + Equipment: + + +
+ + scraping knives, paper towels, stand oil, cold-pressed oil, turpentine, brushes, glass plate + +
+
+ + + Procedures: + + +
+ We tried to mix 5% and 10% verdigris respectively with stand oil and cold pressed oil, and see how the color would appear different. +
+ + 5% acetic acid verdigris from lab: + +
+ + We added stand oil. + +
+ + Because of the texture of this verdigris, we needed to use extra efforts to mix and mull it to eliminate the particls. + +
+ + Then we painted it onto the panel. + +
+
+ + 10% acetic acid verdigris from mason jars stored at home: + +
+ + Scraped verdigris from copper plates into plastic containers with dull knives + +
+ + Divided 10% verdigris into two even piles + +
+ + Mixed ½ of verdigris with stand oil and ½ with cold pressed oil + +
+ + Painted each grouping onto gesso panels + +
+
+ IMG_3820.JPG +
+
+ IMG_3829.JPG +
+
+
+ + + Cleaning: + + +
+ + Cleaned glass plate with oil & paper towel first, then acetone + +
+ + Cleaned brushes twice with oil, then with turpentine, then soap and water + +
+ + Discarded paper towels, gloves, and plastic containers used for verdigris into hazardous waste bin + +
+ + Discarded plastic containers used for oil + +
+ + diff --git a/content/sp16/index.html b/content/sp16/index.html index 9cb4203..06d92cd 100644 --- a/content/sp16/index.html +++ b/content/sp16/index.html @@ -1,14 +1,19 @@ - - - - - Fall 2017 - - -

Fall 2017

-

-
- + + + + + + Fall 2017 + + + +

+ Fall 2017 +

+

+

+
+ diff --git a/content/sp16/profiles/index.html b/content/sp16/profiles/index.html index 255aaf2..c961e70 100644 --- a/content/sp16/profiles/index.html +++ b/content/sp16/profiles/index.html @@ -1,17 +1,28 @@ - - - - - Profiles | Fall 2017 - - -

Profiles | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Profiles | Fall 2017 + + + +

+ Profiles | Fall 2017 +

+

+

+
+ + diff --git a/content/sp16/profiles/sp16_profiles_barwich_ann-sophie.html b/content/sp16/profiles/sp16_profiles_barwich_ann-sophie.html index 11c43c6..1876b5a 100644 --- a/content/sp16/profiles/sp16_profiles_barwich_ann-sophie.html +++ b/content/sp16/profiles/sp16_profiles_barwich_ann-sophie.html @@ -1,25 +1,42 @@ - - makingandknowing - Ann-Sophie Barwich - - - - -
-out on bail.
-
-(that was Donna... I leave it because I am German and stick to authority)
-
-
-I am a bench philosopher and historian of science with specialization in neuroscience, general biology and chemistry. I also work on topics in the philosophy of perception and cognitive science. My work is on current and past developments in olfactory research.
-
-Current research: As a Scholar in the Presidential Scholars in Society and Neuroscience program at the Center for Science and Society, Columbia University, I focus on the role of ‘research routines’ in scientific training and practice. My mentors are Stuart Firestein (Neuroscience) and Christopher Peacocke (Philosophy).
-
-Research History: I received my PhD at Exeter (Egenis/The Centre for the Study of the Life Sciences) under the supervision of John Dupré in 2013, before taking up a postdoctoral fellowship at the Konrad Lorenz Institute for Evolution and Cognition Research with Werner Callebaut as my scientific advisor. My thesis examined classification and modeling strategies through which scientists have linked odors to a material basis (botanical, chemical, molecular-biological, neurophysiological), and my previous postdoctoral project concerned the role of methodology in measurement and wet-lab discovery.
-
-http://smellosophy.weebly.com
-
- -
- - \ No newline at end of file + + + makingandknowing - Ann-Sophie Barwich + + + + + +
+ out on bail. +
+
+ (that was Donna... I leave it because I am German and stick to authority) +
+
+
+ I am a bench philosopher and historian of science with specialization in neuroscience, general biology and chemistry. I also work on topics in the philosophy of perception and cognitive science. My work is on current and past developments in olfactory research. +
+
+ + Current research: + + As a Scholar in the Presidential Scholars in Society and Neuroscience program at the Center for Science and Society, Columbia University, I focus on the role of ‘research routines’ in scientific training and practice. My mentors are Stuart Firestein (Neuroscience) and Christopher Peacocke (Philosophy). +
+
+ + Research History: + + I received my PhD at Exeter (Egenis/The Centre for the Study of the Life Sciences) under the supervision of John Dupré in 2013, before taking up a postdoctoral fellowship at the Konrad Lorenz Institute for Evolution and Cognition Research with Werner Callebaut as my scientific advisor. My thesis examined classification and modeling strategies through which scientists have linked odors to a material basis (botanical, chemical, molecular-biological, neurophysiological), and my previous postdoctoral project concerned the role of methodology in measurement and wet-lab discovery. +
+
+ + http://smellosophy.weebly.com + +
+
+ +
+ + diff --git a/content/sp16/profiles/sp16_profiles_chang_amy.html b/content/sp16/profiles/sp16_profiles_chang_amy.html index c70dc65..33915b8 100644 --- a/content/sp16/profiles/sp16_profiles_chang_amy.html +++ b/content/sp16/profiles/sp16_profiles_chang_amy.html @@ -1,15 +1,20 @@ - - makingandknowing - Amy Chang - - - - -
-MA in the Dept. of Art History and Archaeology
-2015-2017
-Area: Late Medieval and Early Modern Spain
-Advisor: Diane Bodart -
- - \ No newline at end of file + + + makingandknowing - Amy Chang + + + + + +
+ MA in the Dept. of Art History and Archaeology +
+ 2015-2017 +
+ Area: Late Medieval and Early Modern Spain +
+ Advisor: Diane Bodart +
+ + diff --git a/content/sp16/profiles/sp16_profiles_clemens_olivia.html b/content/sp16/profiles/sp16_profiles_clemens_olivia.html index 98787a9..6dae263 100644 --- a/content/sp16/profiles/sp16_profiles_clemens_olivia.html +++ b/content/sp16/profiles/sp16_profiles_clemens_olivia.html @@ -1,17 +1,23 @@ - - makingandknowing - Olivia Clemens - - - - -
-Olivia E. Clemens
-PhD student, Department of Art History and Archaeology
-Islamic Art
-(Entering class of 2015)
-
-Olivia E. Clemens is a doctoral student in the Department of Art History and Archaeology, with a focus in Islamic art. Research interests include historiography and history of collecting, cross-cultural exchange, and courtly gifting practices. Before coming to Columbia she worked as a Research Assistant in LACMA's Art of the Middle East Department, and earned her BA in Art History from UCLA. -
- - \ No newline at end of file + + + makingandknowing - Olivia Clemens + + + + + +
+ Olivia E. Clemens +
+ PhD student, Department of Art History and Archaeology +
+ Islamic Art +
+ (Entering class of 2015) +
+
+ Olivia E. Clemens is a doctoral student in the Department of Art History and Archaeology, with a focus in Islamic art. Research interests include historiography and history of collecting, cross-cultural exchange, and courtly gifting practices. Before coming to Columbia she worked as a Research Assistant in LACMA's Art of the Middle East Department, and earned her BA in Art History from UCLA. +
+ + diff --git a/content/sp16/profiles/sp16_profiles_goldenberg_lila.html b/content/sp16/profiles/sp16_profiles_goldenberg_lila.html index c6b928b..d93ba7e 100644 --- a/content/sp16/profiles/sp16_profiles_goldenberg_lila.html +++ b/content/sp16/profiles/sp16_profiles_goldenberg_lila.html @@ -1,16 +1,34 @@ - - makingandknowing - Lila Goldenberg - - - - -
-
SoleyGoldenberg_Distempber_Spring2016

-Lila Goldenberg is a graduate student in Medieval and Renaissance Studies at Columbia University. She is primarily interested in Medieval manuscript conservation, bibliography and Latin paleography. She holds a Bachelor's Degree from Cornell University in Classics and History.
-lrg2130@columbia.edu
-lilaricegoldenberg@gmail.com -
- - \ No newline at end of file + + + makingandknowing - Lila Goldenberg + + + + + +
+
+ + SoleyGoldenberg_Distempber_Spring2016 + +
+
+ + Lila Goldenberg is a graduate student in Medieval and Renaissance Studies at Columbia University. She is primarily interested in Medieval manuscript conservation, bibliography and Latin paleography. She holds a Bachelor's Degree from Cornell University in Classics and History. + +
+ + + lrg2130@columbia.edu + + +
+ + + lilaricegoldenberg@gmail.com + + +
+ + diff --git a/content/sp16/profiles/sp16_profiles_index-superseded.html b/content/sp16/profiles/sp16_profiles_index-superseded.html index 12058cb..ce8519b 100644 --- a/content/sp16/profiles/sp16_profiles_index-superseded.html +++ b/content/sp16/profiles/sp16_profiles_index-superseded.html @@ -1,23 +1,90 @@ - - makingandknowing - Spring 2016 Students - - - - -
-

Ann-Sophie Barwich

-

Amy Chang

-

Olivia Clemens

-

Lila Goldenberg

-

Jessica Ndungu

-

Cleo Nisse

-

Sophie Pitman

-

Robin Reich

-

Yuanxie Shi

-

Teresa Soley

-

Wenrui Zhao

- -
- - \ No newline at end of file + + + makingandknowing - Spring 2016 Students + + + + + +
+

+ + + + Ann-Sophie Barwich + +

+

+ + + + Amy Chang + +

+

+ + + + Olivia Clemens + +

+

+ + + + Lila Goldenberg + +

+

+ + + + Jessica Ndungu + +

+

+ + + + Cleo Nisse + +

+

+ + + + Sophie Pitman + +

+

+ + + + Robin Reich + +

+

+ + + + Yuanxie Shi + +

+

+ + + + Teresa Soley + +

+

+ + + + Wenrui Zhao + +

+
+ + diff --git a/content/sp16/profiles/sp16_profiles_ndungu_jessica.html b/content/sp16/profiles/sp16_profiles_ndungu_jessica.html index d779a28..db90068 100644 --- a/content/sp16/profiles/sp16_profiles_ndungu_jessica.html +++ b/content/sp16/profiles/sp16_profiles_ndungu_jessica.html @@ -1,20 +1,34 @@ - - makingandknowing - Jessica Ndungu - - - - -
-ProfilePic.jpg
-
-Njeri Ndungu
-PhD Student
-Art History and Archaeology
-Graduate School of Arts and Sciences
-Columbia University
-
-Italian Baroque Sculpture -
- - \ No newline at end of file + + + makingandknowing - Jessica Ndungu + + + + + +
+ + ProfilePic.jpg + +
+
+ + + Njeri Ndungu + + +
+ PhD Student +
+ Art History and Archaeology +
+ Graduate School of Arts and Sciences +
+ Columbia University +
+
+ Italian Baroque Sculpture +
+ + diff --git a/content/sp16/profiles/sp16_profiles_nisse_cleo.html b/content/sp16/profiles/sp16_profiles_nisse_cleo.html index 8d41487..4dde8ba 100644 --- a/content/sp16/profiles/sp16_profiles_nisse_cleo.html +++ b/content/sp16/profiles/sp16_profiles_nisse_cleo.html @@ -1,18 +1,25 @@ - - makingandknowing - Cleo Nisse - - - - -
-Cleo Nisse
-PhD Student
-Art History and Archaeology
-Graduate School of Arts and Sciences
-Columbia University
-
-Southern European Renaissance and Baroque Art -
- - \ No newline at end of file + + + makingandknowing - Cleo Nisse + + + + + +
+ Cleo Nisse +
+ PhD Student +
+ Art History and Archaeology +
+ Graduate School of Arts and Sciences +
+ Columbia University +
+
+ Southern European Renaissance and Baroque Art +
+ + diff --git a/content/sp16/profiles/sp16_profiles_pierce_claire.html b/content/sp16/profiles/sp16_profiles_pierce_claire.html index f028977..55c610f 100644 --- a/content/sp16/profiles/sp16_profiles_pierce_claire.html +++ b/content/sp16/profiles/sp16_profiles_pierce_claire.html @@ -1,16 +1,23 @@ - - makingandknowing - Claire Pierce - - - - -
-Claire Frances Pierce
-cfp2119@columbia.edu
-MA in Art History 2016
-
-Claire Frances Pierce is a second year MA student in the department of Art History. -
- - \ No newline at end of file + + + makingandknowing - Claire Pierce + + + + + +
+ Claire Frances Pierce +
+ + cfp2119@columbia.edu + +
+ MA in Art History 2016 +
+
+ Claire Frances Pierce is a second year MA student in the department of Art History. +
+ + diff --git a/content/sp16/profiles/sp16_profiles_pitman_sophie.html b/content/sp16/profiles/sp16_profiles_pitman_sophie.html index 3f168d7..4de83cb 100644 --- a/content/sp16/profiles/sp16_profiles_pitman_sophie.html +++ b/content/sp16/profiles/sp16_profiles_pitman_sophie.html @@ -1,23 +1,55 @@ - - makingandknowing - Sophie Pitman (SP16 student) - - - - -
-I am currently studying at St. John's College, Cambridge for my PhD in History. My research, funded by the AHRC and supervised by Ulinka Rublack, explores the culture and making of clothing in early modern London (c.1560-1660). I work with extant objects as well as archival, visual and literary sources and have been reconstructing tailoring, pattern drafting, leather working, starching and seamstress practices. I am particularly interested in the interrelationship between material and literary culture with regards to clothing in Elizabethan and Jacobean England, reconstruction, materiality, craft, consumption, sumptuary law, and the history of emotions.
-
- For a brief overview of my research and reconstruction, see my guest blog for Worn Through
-
-I also run the tumblr for Ulinka Rublack's reconstruction project The First Book of Fashion
-
-From January - May 2016, I am a Visiting Scholar at Columbia University, sponsored by Professor Pamela Smith and the Center for Science and Society. I am particularly interested in reconstruction as a methodology for learning about craft practices, materials, and tacit knowledge.
-
- I am also a Teaching Assistant for the Survey of Decorative Arts, Design History, Material Culture at the Bard Graduate Center, Spring Term 2016.
-
-For more, some of my publications, and to connect with me - see
-Academia.edu Profile -
- - \ No newline at end of file + + + makingandknowing - Sophie Pitman (SP16 student) + + + + + +
+ + I am currently studying at St. John's College, + + Cambridge for my PhD in History + + . My research, funded by the AHRC and supervised by Ulinka Rublack, explores the culture and making of clothing in early modern London (c.1560-1660). I work with extant objects as well as archival, visual and literary sources and have been reconstructing tailoring, pattern drafting, leather working, starching and seamstress practices. I am particularly interested in the interrelationship between material and literary culture with regards to clothing in Elizabethan and Jacobean England, reconstruction, materiality, craft, consumption, sumptuary law, and the history of emotions. + +
+
+ + For a brief overview of my research and reconstruction, see my guest blog for + + + Worn Through + +
+
+ I also run the tumblr for Ulinka Rublack's reconstruction project + + The First Book of Fashion + +
+
+ + From January - May 2016, I am a Visiting Scholar at Columbia University, sponsored by Professor Pamela Smith and the Center for Science and Society. I am particularly interested in reconstruction as a methodology for learning about craft practices, materials, and tacit knowledge. + +
+
+ + I am also a Teaching Assistant for the Survey of Decorative Arts, Design History, Material Culture at the + + Bard Graduate Center + + , Spring Term 2016. + +
+
+ For more, some of my publications, and to connect with me - see +
+ + Academia.edu Profile + +
+ + diff --git a/content/sp16/profiles/sp16_profiles_reich_robin.html b/content/sp16/profiles/sp16_profiles_reich_robin.html index bcc90d5..658a8fe 100644 --- a/content/sp16/profiles/sp16_profiles_reich_robin.html +++ b/content/sp16/profiles/sp16_profiles_reich_robin.html @@ -1,14 +1,17 @@ - - makingandknowing - Robin Reich - - - - -
-Robin Reich is a PhD student in the Department of History. She studies interactions between Christians and Muslims in Sicily and North Africa during the twelfth century, through the exchange of medical texts, disease and medical practice, trade, and architecture and crafts. Recently, she has researched the transmission of medical practice through texts and their translation, the relationship between the qualities of materials and their application, and the use of iconography in identity politics. Her aim is to add to our understanding of how individuals and groups related to one another in the pre-modern world. She received her BA in History from Carleton College in 2012, with minors in Medieval and Renaissance Studies and Archaeology. She received her MA in History from Boston College in 2015 with foci in Medieval Mediterranean and Medieval Islam.
-
-As a participant in the Making and Knowing project, Robin hopes to explore practical recreation as a method of research that she can apply to future research endeavors. -
- - \ No newline at end of file + + + makingandknowing - Robin Reich + + + + + +
+ Robin Reich is a PhD student in the Department of History. She studies interactions between Christians and Muslims in Sicily and North Africa during the twelfth century, through the exchange of medical texts, disease and medical practice, trade, and architecture and crafts. Recently, she has researched the transmission of medical practice through texts and their translation, the relationship between the qualities of materials and their application, and the use of iconography in identity politics. Her aim is to add to our understanding of how individuals and groups related to one another in the pre-modern world. She received her BA in History from Carleton College in 2012, with minors in Medieval and Renaissance Studies and Archaeology. She received her MA in History from Boston College in 2015 with foci in Medieval Mediterranean and Medieval Islam. +
+
+ As a participant in the Making and Knowing project, Robin hopes to explore practical recreation as a method of research that she can apply to future research endeavors. +
+ + diff --git a/content/sp16/profiles/sp16_profiles_shi_yuanxie.html b/content/sp16/profiles/sp16_profiles_shi_yuanxie.html index 80d9d16..4f3afbe 100644 --- a/content/sp16/profiles/sp16_profiles_shi_yuanxie.html +++ b/content/sp16/profiles/sp16_profiles_shi_yuanxie.html @@ -1,15 +1,22 @@ - - makingandknowing - Yuanxie Shi - - - - -
-email: ys2810@columbia.edu
-Phone: 347-601-9187
-
-Yuanxie Shi is a MA student in Museum Anthropology program. Coming with a family background of handicraft, she is interested in crafts making, object studies and material culture, specifically the materiality of materials and the process of making. For her MA thesis, she did a disciplinary research (anthropological, historical and art historical) on wooden figurines in the Western museums which were purchased mainly as souvenirs by foreign travelers at treaty ports during the 19th- and 20th- century. -
- - \ No newline at end of file + + + makingandknowing - Yuanxie Shi + + + + + +
+ email: + + ys2810@columbia.edu + +
+ Phone: 347-601-9187 +
+
+ Yuanxie Shi is a MA student in Museum Anthropology program. Coming with a family background of handicraft, she is interested in crafts making, object studies and material culture, specifically the materiality of materials and the process of making. For her MA thesis, she did a disciplinary research (anthropological, historical and art historical) on wooden figurines in the Western museums which were purchased mainly as souvenirs by foreign travelers at treaty ports during the 19th- and 20th- century. +
+ + diff --git a/content/sp16/profiles/sp16_profiles_soley_teresa.html b/content/sp16/profiles/sp16_profiles_soley_teresa.html index 79db216..6316cac 100644 --- a/content/sp16/profiles/sp16_profiles_soley_teresa.html +++ b/content/sp16/profiles/sp16_profiles_soley_teresa.html @@ -1,16 +1,30 @@ - - makingandknowing - Teresa Soley - - - - -
-

Teresa Soley

- IMG_4136.jpg
-
PhD Art History and Archaeology
-
Early Netherlandish Painting /art of 15th-16th century Iberia, especially Portugal
- -
- - \ No newline at end of file + + + makingandknowing - Teresa Soley + + + + + +
+

+ + + Teresa Soley +

+ IMG_4136.jpg +
+
+ + + PhD Art History and Archaeology +
+
+ + + Early Netherlandish Painting /art of 15th-16th century Iberia, especially Portugal +
+
+ + diff --git a/content/sp16/sp16_index-superseded.html b/content/sp16/sp16_index-superseded.html index 9d902e9..4b08b5a 100644 --- a/content/sp16/sp16_index-superseded.html +++ b/content/sp16/sp16_index-superseded.html @@ -1,14 +1,24 @@ - - makingandknowing - Spring 2016 archive - - - - -
-Field Notes
-Annotation Field Notes
-Student profiles -
- - \ No newline at end of file + + + makingandknowing - Spring 2016 archive + + + + + +
+ + Field Notes + +
+ + Annotation Field Notes + +
+ + Student profiles + +
+ + diff --git a/content/sp17/ann/distillation_eom/index.html b/content/sp17/ann/distillation_eom/index.html index eafb681..4570c50 100644 --- a/content/sp17/ann/distillation_eom/index.html +++ b/content/sp17/ann/distillation_eom/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp17/ann/distillation_eom/sp17_ann_distillation_eom_annotation-plans.html b/content/sp17/ann/distillation_eom/sp17_ann_distillation_eom_annotation-plans.html index 497d5c6..cf80b6c 100644 --- a/content/sp17/ann/distillation_eom/sp17_ann_distillation_eom_annotation-plans.html +++ b/content/sp17/ann/distillation_eom/sp17_ann_distillation_eom_annotation-plans.html @@ -1,19 +1,586 @@ - - makingandknowing - Eom - Annotation Plans SP17 - - - - -
-Distillation
-
  • Describes your annotation plans: One annotation idea entails the scrutiny of historical distillation techniques as observed both in the manuscript and contemporaneously observed ones as well. This scope of study would not only investigate the types of techniques used, but also the contexts in which the techniques were used. I’d like to see if any differences in technique yielded distillation results that would be used in different contexts based on the needed purity or product of a distillation performed.
  • Lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical)
    • 3v mainly, 7v, 11r, 20v, 31r, 38r, 61v, 67v, 80v, 102r, 102v, 107v, 132v, 163v, 166v
    • Brunschwig’s "Liber de arte distillandi de simplicibus” (if not the text, the images offered in this book are very helpful)
    • Annotations done by the Amsterdam group (esp. colormaking year): of especially good use is a look at the annotations done by Marjolein Hupkes and Marianne Nuij
    • “The Early History of Distillation” by T Fairley
    • Dissertation thesis of Robert Multhauf (development of mineral acid technologies in the early modern period)
  • Lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes.
    • Historical
      • In a very general sense, I would first like to investigate the prevalent distillation techniques contemporaneously used at the conception of the manuscript. This will be a means of obtaining a basic understanding of distillation knowledge at the time
      • From that point, I would like to compare the methods of distillation I discover independent of the manuscript’s mentioning with the use of distillation in the manuscript as products of their applications towards their various recipes. I am imagining schematically cataloguing each instance of the use of distillation, what its purpose was, and what kind of distillation technique was used as a means of more seamlessly comparing my historical research
    • Object-based
      • The first “object” I would like to analyze is the illustration of an apparatus on folio 3v. Though not a physical object, a scrutiny of what it represents could allude to the distillation techniques referenced throughout the rest of the manuscript. I plan to compare the distillation apparatus to concretely identifiable ones and attempt to identify the components illustrated in the folio and their purposes
      • In order to have a better understanding of distillation apparatuses as a whole, I plan to see them in person. To start, the Met Museum holds a plate [34.30(8)] illustrating a distillation apparatus. I would like to use this as another basis of comparison. From there, I plan to scrutinize two alembics in their collection [38.40.195 and 40.170.132]. I am not entirely certain how much these alembics would represent the ones that the artisan-practioner of the manuscript would have envisioned, but I plan to ask someone well acquainted with Islamic arts about the context of these objects.
    • Hands-on
      • The hands-on constructions in my view are two-fold. The first pursuit I would like to explore is the recreation of the apparatus illustrated in folio 3v. I expected that access to a moor’s head alembic (as Professor Smith suggested this folio illustrates) would be fairly simple, but in attempting to find them for sale, they are hard to come by. I think if possible I would like to reconstruct the apparatus as the artisan-practitioner envisioned it. From a more general standpoint, I want to see how viable a reconstruction of something from the manuscript from a simply visual standpoint is and to understand the importance of visual representation in the manuscript through this lens
      • From there, I would like to reconstruct the recipes that involve distillates. If the first endeavor is successful, I would like to try using the constructed apparatus to perform reconstructions as well as compare its effectiveness against other distillation apparatuses of the early modern period as well as, for my own scientific curiosity, modern apparatuses if time permits
    • List of materials you expect to need (are they in the lab inventory? See the Materials and Sourcing Reminders) where you will source them, and safety considerations.
    • Eventually, before you start experiments, you will determine whether you need a safety protocol, and you will formulate one based on the Safety and Workflow template. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled Safety - Workflow and Protocol. Your file in this folder should be linked to in your Wiki field notes.
Metal Alloys
-
  • Describes your annotation plans (2 annotations): Another idea I would like to explore would be in metal alloy synthesis. I would like to use this medium as a vector towards understanding alchemical approaches during the early modern period. I would then like to see how the manuscript’s recipes or approaches towards metal alloy synthesis fit in the larger understanding and motivations behind alchemy. As a whole, this annotation will serve a more meta-analytical purpose in contextualizing the metalworking reconstructions done in the past as well as reconstructing upon gaps discovered in the process.
  • Lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical)
    • 48v mainly
    • Many of the folios used for the metalworking annotations
    • Materials and Expertise in Early Modern Europe: Between Market and Laboratory
    • Medieval Science and Technology by Elspeth Whitney
    • More to come pending the focus of my historical research
  • Lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes.
    • Historical
      • I think it’s important to not only understand the synthesis of metal alloys, but also the context in which they were used. A purpose lies behind creating an alloy, chiefly attributable to the renewed properties exhibited by the alloy. I think it would be nice to investigate the contexts in which alloys were used and why the specific formula was used towards that end
      • I would also like to see the alchemical motivations behind alloy synthesis. Was there a greater underlying purpose for the types of alloys referred to in the manuscript, such as alchemical beliefs? If so, how does the artisan-practioners’s specification of alloy types play into these purposes?
    • Object-based
      • I would like to first understand the materiality of the alloys investigated. To pursuit this venture I think it’s important, from the perspective of a chemist, to understand the properties of the metals mentioned in the manuscript. I will research the physical and chemical properties of the various metals, for instance based on melting point, malleability, luster, hardness, conductivity, and more. I will then look into how the synthesis of specific alloys investigated in the manuscript changed these properties. I will try to find instances of these metals and metal alloys in historical objects or in previous reconstructions in the lab.
    • Hands-on
      • As a final part of this investigation, I would like to align the observations I made through historical research and visual evidence to fit them into the manuscript and specifically the metal working reconstructions done thus far. This could include redoing certain reconstructions, creating certain metal alloy properties for materials that are given a description but not a recipe for their synthesis, etc.
  • List of materials you expect to need (are they in the lab inventory? See the Materials and Sourcing Reminders) where you will source them, and safety considerations.
  • Eventually, before you start experiments, you will determine whether you need a safety protocol, and you will formulate one based on the Safety and Workflow template. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled Safety - Workflow and Protocol. Your file in this folder should be linked to in your Wiki field notes.

-
-
-
  • alembic, pelicans, retort, etc.
  • how are different apparatuses used in diff processes?
  • who’s doing the distillation? is it the artisan-practioner? or apothecary around?
  • describing aqua fortis distillation within manuscript (heat up salt to create acid) [p040r/v, p075r]
  • Books of secrets on EEBO: piemontesi
  • Bruschwig in French? WorldCat, Gallica
  • distillation of turpentine: not necessarily alchemical process
  • pelican: can make alcohol
  • Is this alcohol apparatus catered towards turpentine synthesis?
  • Most alchemical apparatuses were glass (acid would eat away copper)
  • search manuscript for “vaisseau”, where else is he using it?
    • (I have also washed it in several lots of <m>water</m> &, when it had settled a little, I removed the <m>water</m>, still <del>q</del> blue, with a <tl>sponge</tl> and squeezed it into another <tl>vessel</tl> <del>thus</del> <add>where it settled, & from the residue</add> I had the <m>ash</m>, flower and subtlest part of the <m>azure</m> without crushing it, which is the best, for in the crushing of it, it loses some of its color.
    • Je lay aussy lave avecq plusieurs <m>eaulx</m> & co{mm}e il estoit<lb/> un peu repose je retirois l<m>eau</m> encores <del>q</del> bleue avecq une <tl>esponge</tl><lb/> Et la pressois en un aultre <tl>vaisseau</tl> <del>Ainsy</del> <add>ou elle se reposoit & de la resideue</add> javoys la <m>cendre</m><lb/> la fleur et le plus subtil de l<m>azur</m> sans le broyer qui est<lb/> le meilleur car en le broyant il perd de sa taincture)
    • (p016v_a4)
    • (stucco for moulding p029r_1)
    • (>p035v_2<)
    • p042v_6
    • p047v_a1
  • Consult Joel’s PhD advisor
  • who would’ve made these apparatuses? (Georgius Agricola: crafts and trades, how glass made etc., look into copper: 441 distillation, 355 distillation apparatus)
    • (355: Both Dioscorides and Pliny describe a distillation apparatus used to recover quicksilver. A formidable list of mineral products and metal alloys in use, indicate in themselves considerable apparatus, of the details of which we have no indication; in the main these products were lead sulphide, sulphate, and oxide (red-lead and litharge); zinc oxide; iron sulphide, oxide and sulphate; arsenic and antimony sulphides; mercury sulphide, sulphur, bitumen, soda, alum and potash; and of the alloys, bronze, brass, pewter, electrum and steel. From this period to the period of the awakening of learning our only light is an occasional gleam from Theophilus and the Alchemists. The former gave a more detailed description of metallurgical appliances than had been done before, but there is little vital change apparent from the apparatus of Roman times. The Alchemists gave a great stimulus to industrial chemistry in the discovery of the mineral acids, and described distillation apparatus of approximately modern form.)
    • (441: This list of four recipes is even more obscure than the previous list. If they were distilled, the first and second mixtures would not produce nitric acid, although possibly some sulphuric would result. The third might yield nitric, and the fourth aqua regia. In view of the water, they were certainly not used as cements, and the first and second are deficient in the vital ingredients. Distillation, at least in crude form, is very old. Aristotle (Meteorologica, IV.) states that sweet water can be made by evaporating salt-water and condensing the steam. Dioscorides and Pliny both describe the production of mercury by distillation (note 58, p. 432). The Alchemists of the Alexandrian School, from the 1st to the 6th Centuries, mention forms of imperfect apparatus—an ample discussion of which may be found in Kopp, Beiträge zur Geschichte der Chemie, Braunschweig, 1869, p. 217.)
  • Ch. 51: manner of making oils (Estienne ed. Liebault)
  • EEBO translation Maison Rustique: p. around 258 (Chap. LXVI Of the manner of distilling liquors), 274-5 (Chap. LXXXIII-IIII)
  • Brunschwig manuscript, recipes in manuscripts other books, what is he thinking about when he talks about distillation? modern method vs. brunschwig/manuscript
  • book of the quintessence
  • look into vessels, page through braunschweig, maison rustique and other people associated with their work
  • Forbes: Middle Ages (p. 64: reference to John of Rupescissa who studied for five years in Toulouse, see also p. 68), Brunschwygk to Boyle (p. 146 features figures from Liebaut, including a Moor’s head!)
  • "The depicted apparatus is probably something like the attached image (from Brunschwig, Distillierbuch der rechten kunst […] (Frankfurt, 1550), fol. 6r.). In both pictures, the tap on the left is for letting out the water in the cooler when it gets too warm. It can then be topped up from above. The pipe on the right, as is clearer in this picture, is connected to the ‘helmet’ or alembic where condensation occurs. The image appears in the context of distilling wine rather than turpentine, but as MS Fr 640 and also Brunschwig point out, one can use similar apparatus for both. Brunschwig does talk about distilling turpentine, but he recommends distilling in a vat of ashes heated by a fire rather than on coals. He also tells us at length how he once blew up his workshop while distilling turpentine, so take due care if you’re planning to take this to the lab! He doesn’t say anything about output quantities, but yes, a bucket an hour sounds like a lot. Do we know how much a bucket might have amounted to?” -Advice from Tillmann Taape
  • Caption in Brunschwig: Der gemein Distillierzeug / den wein brennern ond andern/jes" gebreuchliche fen/Oben mir einen Rüpferiner Rülkeffel/ auch das man das Waffer abzapfen kan/fe ä“
  • But what is the difference between Brunschwig's apparatus and that of our manuscript? What are the effects of these differences?
  • How much of the variations in structure are attributable to actual structural differences or the possible inexperience with distillation of the author-practitioner? Why does he leave so many details out that Brunschwig includes? Could this be a convergent development to Brunschwig separate from his influence, especially since there is not concrete evidence that Brunschwig’s works were in French at the time? Or could the author-practitioner have seen one of his apparatuses and been inspired/used it himself?
  • "So, it seems like the top is a condensing apparatus and there are little pipes (?) that go through the cold water." (Joel’s hypothesis about what the apparatus “anatomy” is)
  • Could I create a device that I can interchange parts to simulate both apparatuses and see the efficiency of both? Why one is special vs. the other?
  • Finding a proper way to name the apparatus could guide its classification (it may not be an alembic, this TBD)
  • Was the author-practitioner in such a status as to be able to get ahold of something like the Maison Rustique? How well-informed would he have been about its contents?
  • History of water condenser (p. 83-85 forbes)
  • What kind of distilling went on? Seems like it’d be uncommon if he drew it out? What other vessels does he allude to? Does he ever depict another vessel? Find "vaisseau" and "distill" within manuscript
  • Pix graeca (pix = pitch?): does Brunschwig use it too? Look into maison rustique
  • Colophony too (3r: it’s nothing but resin heated again —> almost definition like, where did he get it from, why is he explaining it to us?), look into maison rustique
  • Look into p. 146 forbes in the original
  • You don’t need to do it more than once: where does it stem from?
  • Relationship to other written texts and to manuscript
  • Context of contemporaneous french writings
  • Look through for alembic
  • Four books of secrets p. 110
  • Did Liebault/Estienne have access to Brunschwig?
  • Ambroise Paré and Mattioli (p. 13 of Debus): referred to by author-practitioner
  • Distillation in France in 1570-80s
  • Texts he refers to at beginning of manuscript: do they refer to distillations?
  • Writing: history behind distillation, what we know about distillation in manuscript, close reading of manuscript with context of recipes, what are the questions that then arise?
  • History of the vessel
  • Nuij’s other words for alcohol: brandy, eau de vie, alcohol spirits, aqua vita, aqua gardens, esprit de vin; also quintessence (Forbes p. 90 has details)
  • Forbes p. 81 “The methods of heating…” to p. 83 “…harbor the vessels to be heated”: heating methods
  • Forbes p. 86-7: mineral acids
  • Forbes p. 88: distillation recipes
  • Forbes p. 91-92: essential oils
  • In his “Short History of the Art of Distillation,” R. J. Forbes notes the rise of books on practical technology in the 16th century. He writes, “The authors are mainly Germans and Italians, but we find French names too...there were many anonymous pioneers, who wrote the earliest pamphlets of this kind between 1500 and 1550. They too play a part in the history of distillation...” (Forbes, 100).
  • French terms for alcohol? e.g. Forbes p. 107
  • Forbes p. 109-116: bio of Brunschwig, including publication dates of important works
  • Forbes p. 66-7
  • First Draft Comments/Notes
    • Original text: digest, what does it show?
    • Look into Buckrum sausage annotation Fall 2016 for illustration means
    • Interest in apparatus for particular use —> what it tells about him?
      • Turpentine (different quantities, sale!) + alcohol
    • Bucket: unit?
      • Couldn’t find anything concrete —> arbitrary unit?
      • Unit relative to size of vessel?
      • Maybe “bucket” refers to a part of vessel
    • Values of xii sous
    • Copper: just top? Whole thing?
      • Brunschwig only specified top
      • “Since it makes things green”: suggests it could be more than just top, since heating comes from vessel and copper only as “cool” head from which condensate forms, no formal reactions can occur here
    • 3v knowledge:
      • Illustration: someone could show, AP saw possibly in Brunschwig
      • Use/text: question here, why specifically turpentine, not alcohol like in Brunschwig?
        • “Common” as described in Brunschwig, question is how AP knows uses? Did he understand mechanism? He could’ve just seen it as a “black box”
          • Also to what extent did he practice?
    • Question of framing
    • Other app: no scale, purposes of drawings? as smaller argument —> bigger one
    • p102r_1.png Colchis
    • Why “common” vessel in Brunschwig?
    • Internal work within Ms. Fr. 640
    • Question of whether pictured vessel is Moor’s head by visual analysis: see Forbes’s “moor’s head"
    • How these // AP description?
      • AP doesn’t describe vessel itself, rather its uses
      • He doesn’t name it
      • He might not even known its exact name or classification —> knowledge of distillation might’ve been more on practical intents and purposes than on mechanism of apparatus
    • // fol. 3v with other apparatuses in manuscript
    • Multiple vs. single distillation in fol. 3v apparatus: reconstruction? historical questions can answer this?
    • Reconstruction ideas
      • Distillation of turpentine —> pix graeca? (colophony?)
      • Build app —> characterization?
    • Pix graeca: etymology, other mentions in manuscript?
      • 162r_1: “Greek” (coast)
    • Discussion of illustration, drawing —> AP?
    • Physical apparatus: what does AP want to do with it? Seems practical
    • Colophony
      • This vs. pix graeca in manuscript, where does the term “pix graeca” come from?
      • Cover all ground within manuscript
      • Why define in 3r?
        • Maybe speaks to practical knowledge, esp. “definition” doesn’t seem very concrete, rather how to get there
        • Only one sentence definition, rest of entry is synthesis
      • Introduce interest in colophony in manuscript: only on fol. 3r and 3v
    • Glasswork annotation
    • Title plate of Nova Report has apparatus (Met catalogue)
    • Apparatus + text
    • Who made these vessels? Copper makers in Toulouse?
    • Spinet annotation
    • Context of distillation at the time? Interest in high-throughput production
    • Why include illustration in the first place if it might not be that informative or unique?
    • Why copper (AP justifies it)? Why this vessel? What are its properties, how do they parallel AP’s interest?
    • Why make drawing esp. with few details? In comparison to some other drawings
    • No indication on how to build the vessel
  • Preparations of second draft
    • Reading of original text
      • “You can use it to make either regular or high-quality turpentine”: implies quality control, how to correlate with quality description in alcohol (“one does not even need to distill it again")
      • “As you know”: audience? Maybe some distillation knowledge implied
      • “Maintain cold water in the cooler on top”: // Brunschwig description
      • “Rosin”: translate from colophoine
    • Reading of Brunschwig text on similar apparatus
      • “Common”: not special? widespread?
      • “Other things”: what other things?
      • “Most commonly used”: may explain why AP would know about it?
      • “At the top with a Copper Condenser”: only the top? Could be for this vessel to work this is the critical part that must be in copper
      • “One can also draw the water off”: // development of the technology
      • “Very useful”: AP seems to know this too

Table of Contents

-
- -
- - \ No newline at end of file + + + makingandknowing - Eom - Annotation Plans SP17 + + + + + +
+ + Distillation + +
+
    +
  • + Describes your annotation plans: One annotation idea entails the scrutiny of historical distillation techniques as observed both in the manuscript and contemporaneously observed ones as well. This scope of study would not only investigate the types of techniques used, but also the contexts in which the techniques were used. I’d like to see if any differences in technique yielded distillation results that would be used in different contexts based on the needed purity or product of a distillation performed. +
    • +
  • + Lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical) +
      +
    • + 3v mainly, 7v, 11r, 20v, 31r, 38r, 61v, 67v, 80v, 102r, 102v, 107v, 132v, 163v, 166v +
      • +
    • + Brunschwig’s "Liber de arte distillandi de simplicibus” (if not the text, the images offered in this book are very helpful) +
      • +
    • + Annotations done by the Amsterdam group (esp. colormaking year): of especially good use is a look at the annotations done by Marjolein Hupkes and Marianne Nuij +
      • +
    • + “The Early History of Distillation” by T Fairley +
      • +
    • + Dissertation thesis of Robert Multhauf (development of mineral acid technologies in the early modern period) +
      • +
    +
    • +
  • + Lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes. +
      +
    • + Historical +
        +
      • + In a very general sense, I would first like to investigate the prevalent distillation techniques contemporaneously used at the conception of the manuscript. This will be a means of obtaining a basic understanding of distillation knowledge at the time +
        • +
      • + From that point, I would like to compare the methods of distillation I discover independent of the manuscript’s mentioning with the use of distillation in the manuscript as products of their applications towards their various recipes. I am imagining schematically cataloguing each instance of the use of distillation, what its purpose was, and what kind of distillation technique was used as a means of more seamlessly comparing my historical research +
        • +
      +
      • +
    • + Object-based +
        +
      • + The first “object” I would like to analyze is the illustration of an apparatus on folio 3v. Though not a physical object, a scrutiny of what it represents could allude to the distillation techniques referenced throughout the rest of the manuscript. I plan to compare the distillation apparatus to concretely identifiable ones and attempt to identify the components illustrated in the folio and their purposes +
        • +
      • + In order to have a better understanding of distillation apparatuses as a whole, I plan to see them in person. To start, the Met Museum holds a plate [34.30(8)] illustrating a distillation apparatus. I would like to use this as another basis of comparison. From there, I plan to scrutinize two alembics in their collection [38.40.195 and 40.170.132]. I am not entirely certain how much these alembics would represent the ones that the artisan-practioner of the manuscript would have envisioned, but I plan to ask someone well acquainted with Islamic arts about the context of these objects. +
        • +
      +
      • +
    • + Hands-on +
        +
      • + The hands-on constructions in my view are two-fold. The first pursuit I would like to explore is the recreation of the apparatus illustrated in folio 3v. I expected that access to a moor’s head alembic (as Professor Smith suggested this folio illustrates) would be fairly simple, but in attempting to find them for sale, they are hard to come by. I think if possible I would like to reconstruct the apparatus as the artisan-practitioner envisioned it. From a more general standpoint, I want to see how viable a reconstruction of something from the manuscript from a simply visual standpoint is and to understand the importance of visual representation in the manuscript through this lens +
        • +
      • + From there, I would like to reconstruct the recipes that involve distillates. If the first endeavor is successful, I would like to try using the constructed apparatus to perform reconstructions as well as compare its effectiveness against other distillation apparatuses of the early modern period as well as, for my own scientific curiosity, modern apparatuses if time permits +
        • +
      +
      • +
    • + List of materials you expect to need (are they in the lab inventory? See the Materials and Sourcing Reminders) where you will source them, and safety considerations. +
      • +
    • + Eventually, before you start experiments, you will determine whether you need a safety protocol, and you will formulate one based on the Safety and Workflow template. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled Safety - Workflow and Protocol. Your file in this folder should be linked to in your Wiki field notes. +
      • +
    +
    • +
+ Metal Alloys +
+
    +
  • + Describes your annotation plans (2 annotations): Another idea I would like to explore would be in metal alloy synthesis. I would like to use this medium as a vector towards understanding alchemical approaches during the early modern period. I would then like to see how the manuscript’s recipes or approaches towards metal alloy synthesis fit in the larger understanding and motivations behind alchemy. As a whole, this annotation will serve a more meta-analytical purpose in contextualizing the metalworking reconstructions done in the past as well as reconstructing upon gaps discovered in the process. +
    • +
  • + Lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical) +
      +
    • + 48v mainly +
      • +
    • + Many of the folios used for the metalworking annotations +
      • +
    • + Materials and Expertise in Early Modern Europe: Between Market and Laboratory +
      • +
    • + Medieval Science and Technology by Elspeth Whitney +
      • +
    • + More to come pending the focus of my historical research +
      • +
    +
    • +
  • + Lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes. +
      +
    • + Historical +
        +
      • + I think it’s important to not only understand the synthesis of metal alloys, but also the context in which they were used. A purpose lies behind creating an alloy, chiefly attributable to the renewed properties exhibited by the alloy. I think it would be nice to investigate the contexts in which alloys were used and why the specific formula was used towards that end +
        • +
      • + I would also like to see the alchemical motivations behind alloy synthesis. Was there a greater underlying purpose for the types of alloys referred to in the manuscript, such as alchemical beliefs? If so, how does the artisan-practioners’s specification of alloy types play into these purposes? +
        • +
      +
      • +
    • + Object-based +
        +
      • + I would like to first understand the materiality of the alloys investigated. To pursuit this venture I think it’s important, from the perspective of a chemist, to understand the properties of the metals mentioned in the manuscript. I will research the physical and chemical properties of the various metals, for instance based on melting point, malleability, luster, hardness, conductivity, and more. I will then look into how the synthesis of specific alloys investigated in the manuscript changed these properties. I will try to find instances of these metals and metal alloys in historical objects or in previous reconstructions in the lab. +
        • +
      +
      • +
    • + Hands-on +
        +
      • + As a final part of this investigation, I would like to align the observations I made through historical research and visual evidence to fit them into the manuscript and specifically the metal working reconstructions done thus far. This could include redoing certain reconstructions, creating certain metal alloy properties for materials that are given a description but not a recipe for their synthesis, etc. +
        • +
      +
      • +
    +
    • +
  • + List of materials you expect to need (are they in the lab inventory? See the Materials and Sourcing Reminders) where you will source them, and safety considerations. +
    • +
  • + Eventually, before you start experiments, you will determine whether you need a safety protocol, and you will formulate one based on the Safety and Workflow template. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled Safety - Workflow and Protocol. Your file in this folder should be linked to in your Wiki field notes. +
    • +
+
+
+
+
    +
  • + alembic, pelicans, retort, etc. +
    • +
  • + how are different apparatuses used in diff processes? +
    • +
  • + who’s doing the distillation? is it the artisan-practioner? or apothecary around? +
    • +
  • + describing aqua fortis distillation within manuscript (heat up salt to create acid) [p040r/v, p075r] +
    • +
  • + Books of secrets on EEBO: piemontesi +
    • +
  • + Bruschwig in French? WorldCat, Gallica +
    • +
  • + distillation of turpentine: not necessarily alchemical process +
    • +
  • + pelican: can make alcohol +
    • +
  • + Is this alcohol apparatus catered towards turpentine synthesis? +
    • +
  • + Most alchemical apparatuses were glass (acid would eat away copper) +
    • +
  • + search manuscript for “vaisseau”, where else is he using it? +
      +
    • + (I have also washed it in several lots of <m>water</m> &, when it had settled a little, I removed the <m>water</m>, still <del>q</del> blue, with a <tl>sponge</tl> and squeezed it into another <tl>vessel</tl> <del>thus</del> <add>where it settled, & from the residue</add> I had the <m>ash</m>, flower and subtlest part of the <m>azure</m> without crushing it, which is the best, for in the crushing of it, it loses some of its color. +
      • +
    • + Je lay aussy lave avecq plusieurs <m>eaulx</m> & co{mm}e il estoit<lb/> un peu repose je retirois l<m>eau</m> encores <del>q</del> bleue avecq une <tl>esponge</tl><lb/> Et la pressois en un aultre <tl>vaisseau</tl> <del>Ainsy</del> <add>ou elle se reposoit & de la resideue</add> javoys la <m>cendre</m><lb/> la fleur et le plus subtil de l<m>azur</m> sans le broyer qui est<lb/> le meilleur car en le broyant il perd de sa taincture) +
      • +
    • + (p016v_a4) +
      • +
    • + (stucco for moulding p029r_1) +
      • +
    • + (>p035v_2<) +
      • +
    • + p042v_6 +
      • +
    • + p047v_a1 +
      • +
    +
    • +
  • + Consult Joel’s PhD advisor +
    • +
  • + who would’ve made these apparatuses? (Georgius Agricola: crafts and trades, how glass made etc., look into copper: 441 distillation, 355 distillation apparatus) +
      +
    • + (355: Both Dioscorides and Pliny describe a distillation apparatus used to recover quicksilver. A formidable list of mineral products and metal alloys in use, indicate in themselves considerable apparatus, of the details of which we have no indication; in the main these products were lead sulphide, sulphate, and oxide (red-lead and litharge); zinc oxide; iron sulphide, oxide and sulphate; arsenic and antimony sulphides; mercury sulphide, sulphur, bitumen, soda, alum and potash; and of the alloys, bronze, brass, pewter, electrum and steel. From this period to the period of the awakening of learning our only light is an occasional gleam from Theophilus and the Alchemists. The former gave a more detailed description of metallurgical appliances than had been done before, but there is little vital change apparent from the apparatus of Roman times. The Alchemists gave a great stimulus to industrial chemistry in the discovery of the mineral acids, and described distillation apparatus of approximately modern form.) +
      • +
    • + (441: This list of four recipes is even more obscure than the previous list. If they were distilled, the first and second mixtures would not produce nitric acid, although possibly some sulphuric would result. The third might yield nitric, and the fourth aqua regia. In view of the water, they were certainly not used as cements, and the first and second are deficient in the vital ingredients. Distillation, at least in crude form, is very old. Aristotle (Meteorologica, IV.) states that sweet water can be made by evaporating salt-water and condensing the steam. Dioscorides and Pliny both describe the production of mercury by distillation (note 58, p. 432). The Alchemists of the Alexandrian School, from the 1st to the 6th Centuries, mention forms of imperfect apparatus—an ample discussion of which may be found in Kopp, Beiträge zur Geschichte der Chemie, Braunschweig, 1869, p. 217.) +
      • +
    +
    • +
  • + Ch. 51: manner of making oils (Estienne ed. Liebault) +
    • +
  • + EEBO translation Maison Rustique: p. around 258 (Chap. LXVI Of the manner of distilling liquors), 274-5 (Chap. LXXXIII-IIII) +
    • +
  • + Brunschwig + + manuscript, recipes in manuscripts + + other books, what is he thinking about when he talks about distillation? modern method vs. brunschwig/manuscript +
    • +
  • + book of the quintessence +
    • +
  • + look into vessels, page through braunschweig, maison rustique and other people associated with their work +
    • +
  • + Forbes: Middle Ages (p. 64: reference to John of Rupescissa who studied for five years in Toulouse, see also p. 68), Brunschwygk to Boyle (p. 146 features figures from Liebaut, including a Moor’s head!) +
    • +
  • + "The depicted apparatus is probably something like the attached image (from Brunschwig, Distillierbuch der rechten kunst […] (Frankfurt, 1550), fol. 6r.). In both pictures, the tap on the left is for letting out the water in the cooler when it gets too warm. It can then be topped up from above. The pipe on the right, as is clearer in this picture, is connected to the ‘helmet’ or alembic where condensation occurs. The image appears in the context of distilling wine rather than turpentine, but as MS Fr 640 and also Brunschwig point out, one can use similar apparatus for both. Brunschwig does talk about distilling turpentine, but he recommends distilling in a vat of ashes heated by a fire rather than on coals. He also tells us at length how he once blew up his workshop while distilling turpentine, so take due care if you’re planning to take this to the lab! He doesn’t say anything about output quantities, but yes, a bucket an hour sounds like a lot. Do we know how much a bucket might have amounted to?” -Advice from Tillmann Taape +
    • +
  • + Caption in Brunschwig: Der gemein Distillierzeug / den wein brennern ond andern/jes" gebreuchliche fen/Oben mir einen Rüpferiner Rülkeffel/ auch das man das Waffer abzapfen kan/fe ä“ +
    • +
  • + But what is the difference between Brunschwig's apparatus and that of our manuscript? What are the effects of these differences? +
    • +
  • + How much of the variations in structure are attributable to actual structural differences or the possible inexperience with distillation of the author-practitioner? Why does he leave so many details out that Brunschwig includes? Could this be a convergent development to Brunschwig separate from his influence, especially since there is not concrete evidence that Brunschwig’s works were in French at the time? Or could the author-practitioner have seen one of his apparatuses and been inspired/used it himself? +
    • +
  • + "So, it seems like the top is a condensing apparatus and there are little pipes (?) that go through the cold water." (Joel’s hypothesis about what the apparatus “anatomy” is) +
    • +
  • + Could I create a device that I can interchange parts to simulate both apparatuses and see the efficiency of both? Why one is special vs. the other? +
    • +
  • + Finding a proper way to name the apparatus could guide its classification (it may not be an alembic, this TBD) +
    • +
  • + Was the author-practitioner in such a status as to be able to get ahold of something like the Maison Rustique? How well-informed would he have been about its contents? +
    • +
  • + + History of water condenser (p. 83-85 forbes) + +
    • +
  • + What kind of distilling went on? Seems like it’d be uncommon if he drew it out? What other vessels does he allude to? Does he ever depict another vessel? Find "vaisseau" and "distill" within manuscript +
    • +
  • + Pix graeca (pix = pitch?): does Brunschwig use it too? Look into maison rustique +
    • +
  • + Colophony too (3r: it’s nothing but resin heated again —> almost definition like, where did he get it from, why is he explaining it to us?), look into maison rustique +
    • +
  • + Look into p. 146 forbes in the original +
    • +
  • + You don’t need to do it more than once: where does it stem from? +
    • +
  • + Relationship to other written texts and to manuscript +
    • +
  • + Context of contemporaneous french writings +
    • +
  • + Look through for alembic +
    • +
  • + Four books of secrets p. 110 +
    • +
  • + Did Liebault/Estienne have access to Brunschwig? +
    • +
  • + Ambroise Paré and Mattioli (p. 13 of Debus): referred to by author-practitioner +
    • +
  • + Distillation in France in 1570-80s +
    • +
  • + Texts he refers to at beginning of manuscript: do they refer to distillations? +
    • +
  • + Writing: history behind distillation, what we know about distillation in manuscript, close reading of manuscript with context of recipes, what are the questions that then arise? +
    • +
  • + History of the vessel +
    • +
  • + Nuij’s other words for alcohol: brandy, eau de vie, alcohol spirits, aqua vita, aqua gardens, esprit de vin; also quintessence (Forbes p. 90 has details) +
    • +
  • + Forbes p. 81 “The methods of heating…” to p. 83 “…harbor the vessels to be heated”: heating methods +
    • +
  • + Forbes p. 86-7: mineral acids +
    • +
  • + Forbes p. 88: distillation recipes +
    • +
  • + Forbes p. 91-92: essential oils +
    • +
  • + In his “Short History of the Art of Distillation,” R. J. Forbes notes the rise of books on practical technology in the 16th century. He writes, “The authors are mainly Germans and Italians, but we find French names too...there were many anonymous pioneers, who wrote the earliest pamphlets of this kind between 1500 and 1550. They too play a part in the history of distillation...” (Forbes, 100). +
    • +
  • + French terms for alcohol? e.g. Forbes p. 107 +
    • +
  • + Forbes p. 109-116: bio of Brunschwig, including publication dates of important works +
    • +
  • + Forbes p. 66-7 +
    • +
  • + First Draft Comments/Notes +
      +
    • + Original text: digest, what does it show? +
      • +
    • + Look into Buckrum sausage annotation Fall 2016 for illustration means +
      • +
    • + Interest in apparatus for particular use —> what it tells about him? +
        +
      • + Turpentine (different quantities, sale!) + alcohol +
        • +
      +
      • +
    • + Bucket: unit? +
        +
      • + Couldn’t find anything concrete —> arbitrary unit? +
        • +
      • + Unit relative to size of vessel? +
        • +
      • + Maybe “bucket” refers to a part of vessel +
        • +
      +
      • +
    • + Values of xii sous +
      • +
    • + Copper: just top? Whole thing? +
        +
      • + Brunschwig only specified top +
        • +
      • + “Since it makes things green”: suggests it could be more than just top, since heating comes from vessel and copper only as “cool” head from which condensate forms, no formal reactions can occur here +
        • +
      +
      • +
    • + 3v knowledge: +
        +
      • + Illustration: someone could show, AP saw possibly in Brunschwig +
        • +
      • + Use/text: question here, why specifically turpentine, not alcohol like in Brunschwig? +
          +
        • + “Common” as described in Brunschwig, question is how AP knows uses? Did he understand mechanism? He could’ve just seen it as a “black box” +
            +
          • + Also to what extent did he practice? +
            • +
          +
          • +
        +
        • +
      +
      • +
    • + Question of framing +
      • +
    • + Other app: no scale, purposes of drawings? as smaller argument —> bigger one +
      • +
    • + p102r_1.png Colchis +
      • +
    • + Why “common” vessel in Brunschwig? +
      • +
    • + Internal work within Ms. Fr. 640 +
      • +
    • + Question of whether pictured vessel is Moor’s head by visual analysis: see Forbes’s “moor’s head" +
      • +
    • + How these // AP description? +
        +
      • + AP doesn’t describe vessel itself, rather its uses +
        • +
      • + He doesn’t name it +
        • +
      • + He might not even known its exact name or classification —> knowledge of distillation might’ve been more on practical intents and purposes than on mechanism of apparatus +
        • +
      +
      • +
    • + // fol. 3v with other apparatuses in manuscript +
      • +
    • + Multiple vs. single distillation in fol. 3v apparatus: reconstruction? historical questions can answer this? +
      • +
    • + Reconstruction ideas +
        +
      • + Distillation of turpentine —> pix graeca? (colophony?) +
        • +
      • + Build app —> characterization? +
        • +
      +
      • +
    • + Pix graeca: etymology, other mentions in manuscript? +
        +
      • + 162r_1: “Greek” (coast) +
        • +
      +
      • +
    • + Discussion of illustration, drawing —> AP? +
      • +
    • + Physical apparatus: what does AP want to do with it? Seems practical +
      • +
    • + Colophony +
        +
      • + This vs. pix graeca in manuscript, where does the term “pix graeca” come from? +
        • +
      • + Cover all ground within manuscript +
        • +
      • + Why define in 3r? +
          +
        • + Maybe speaks to practical knowledge, esp. “definition” doesn’t seem very concrete, rather how to get there +
          • +
        • + Only one sentence definition, rest of entry is synthesis +
          • +
        +
        • +
      • + Introduce interest in colophony in manuscript: only on fol. 3r and 3v +
        • +
      +
      • +
    • + Glasswork annotation +
      • +
    • + Title plate of Nova Report has apparatus (Met catalogue) +
      • +
    • + Apparatus + text +
      • +
    • + Who made these vessels? Copper makers in Toulouse? +
      • +
    • + Spinet annotation +
      • +
    • + Context of distillation at the time? Interest in high-throughput production +
      • +
    • + Why include illustration in the first place if it might not be that informative or unique? +
      • +
    • + Why copper (AP justifies it)? Why this vessel? What are its properties, how do they parallel AP’s interest? +
      • +
    • + Why make drawing esp. with few details? In comparison to some other drawings +
      • +
    • + No indication on how to build the vessel +
      • +
    +
    • +
  • + Preparations of second draft +
      +
    • + Reading of original text +
        +
      • + “You can use it to make either regular or high-quality turpentine”: implies quality control, how to correlate with quality description in alcohol (“one does not even need to distill it again") +
        • +
      • + “As you know”: audience? Maybe some distillation knowledge implied +
        • +
      • + “Maintain cold water in the cooler on top”: // Brunschwig description +
        • +
      • + “Rosin”: translate from colophoine +
        • +
      +
      • +
    • + Reading of Brunschwig text on similar apparatus +
        +
      • + “Common”: not special? widespread? +
        • +
      • + “Other things”: what other things? +
        • +
      • + “Most commonly used”: may explain why AP would know about it? +
        • +
      • + “At the top with a Copper Condenser”: only the top? Could be for this vessel to work this is the critical part that must be in copper +
        • +
      • + “One can also draw the water off”: // development of the technology +
        • +
      • + “Very useful”: AP seems to know this too +
        • +
      +
      • +
    +
    • +
+
+

+ Table of Contents +

+
+
+
+ + diff --git a/content/sp17/ann/fish-glue_xinguo+grabovskiy/index.html b/content/sp17/ann/fish-glue_xinguo+grabovskiy/index.html index eafb681..4570c50 100644 --- a/content/sp17/ann/fish-glue_xinguo+grabovskiy/index.html +++ b/content/sp17/ann/fish-glue_xinguo+grabovskiy/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp17/ann/fish-glue_xinguo+grabovskiy/sp17_ann_fish-glue_xinguo+grabovskiy_annotation-fish-glue.html b/content/sp17/ann/fish-glue_xinguo+grabovskiy/sp17_ann_fish-glue_xinguo+grabovskiy_annotation-fish-glue.html index bf6edcf..1a2e963 100644 --- a/content/sp17/ann/fish-glue_xinguo+grabovskiy/sp17_ann_fish-glue_xinguo+grabovskiy_annotation-fish-glue.html +++ b/content/sp17/ann/fish-glue_xinguo+grabovskiy/sp17_ann_fish-glue_xinguo+grabovskiy_annotation-fish-glue.html @@ -1,109 +1,407 @@ - - makingandknowing - Annotation Fish Glue - - - - -
- -

Fish Glue Annotation Plan

- Casa (Xinguo) Wang
-
-
-

(as of March 2017)

-

Goals:

-
  • To create a usable Fish Glue according to the instructions in MS Fr. 640 and referencing contemporary sources (Cennino Cennini).
  • To gain a hands-on understanding of the role of adhesives in the Manuscript, and explore the strengths, weaknesses, and difficulties of production.

-Recipes to be used: fol. 7r_a4 (Ms. Fr. 640), and Fish Glue recipe from Cennino Cennini
-
-

Recipe #1

- (fol. 7r_a4 from Ms. Fr. 640)
-
-<id>p007r_a4</id>
-
-<head><m><al>Fish</al> glue</m> or <m>usblac</m> and <m>mouth glue</m></head>
-<ab>It is made from <m><al>codfish</al> skin</m> that has been boiled rather than <m>salted</m>. <pro>Joiners</pro> use it on their masterpieces and <pro>guitar makers</pro> use it for their more delicate works. It needs to be strongly whipped, then soaked gently in barely boiling <m>water</m>.</ab>
-
-<ab><m>Mouth glue</m> is made of <m>parchment</m> scraps and used to glue <m>paper</m> or similar things without fire, by wetting it with one's <tl> <bp>mouth</bp></tl>.</ab>
-<ab>
-
-<margin>left-bottom</margin>
-
-It is whipped and left to soak in <m>white wine</m> for one night, then melted over a low heat. Others soak it in <m>spirits</m>.</ab> </div>
-
-
-

Recipe #2

- (from The Craftsman's Handbook "Il Libro dell'Arte" by Cennino Cennini)
-
-How Fish Glue is Used, and How it is Tempered (Chapter CVIII)
-
-There is a glue which is known as fish glue. This glue is made from various kinds of fish. If you put the little piece, or leaf, in your mouth, just as it is, until it gets a little wet, and rub it on sheep parchments or other parchments, this fastens them together very securely. To dissolve it,...It is good and excellent for mending lutes and other fine paper, wooden, or bone objects. When you put it on the fire, put in half a goblet of clear water for each leaf.
-
-
-

Materials:

-
  • Codfish skin
  • Water (Clear water?)
    • Parchment scraps (*In Lab Inventory*)
  • White Wine
    • Spirits (What kind? Potentially in Lab Inventory)
  • Boiling vessel
    • Contemporary Fish Glue (For comparison) (*in Lab Inventory*)

-
-6. Eventually, before you start experiments, you will determine whether you need a safety protocol, and you will formulate one based on the __Safety and Workflow template__. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled __Safety - Workflow and Protocol__. Your file in this folder should be linked to in your Wiki field notes.
-
-
-

(as of April 2017)

-

Reconstruction Experiments: (1) Unsalted Codfish Skin, (2) Air Bladder Membrane, (3) Air Bladder

-
-

Experiment 1

- Making fish glue using unsalted codfish skin according to the recipe on fol. 7r
-
-4.4.2017
-I bought an Atlantic codfish weighing 3lbs in Dahing Seafood Market in Chinatown (127 Mott St. New York, NY). The fishmonger removed the scales and cut the skin off for me.
-I froze the two pieces of fish skin in the freezer until Apr. 20th. Figure 1.
-
-4.20.2017
-I took out the frozen fish skins and left them at room temperature to thaw.
-When it was defrosted, I washed the skins inside and out with tap water to clean off the meat residue and any remaining fish scales.
-Then I left the clean skins at room temperature overnight (about 10 hours); at the end of this process, it was dried thoroughly.
-I cut the skins into small pieces (about half inch pieces) in preparation to boil them later. Figure 2 and 3.
-
-4.26.2017
-The weight of the fish skin pieces was 15g. I then boiled the fish skin pieces in an iron pot filled with about 2000ml tap water.
-Using a gas stove, I heated the water on the highest setting to bring the water and skins to a boil (approximately no more than five minutes at a strong boil); then I turned the stove's setting down to a low fire to simmer the skins (8 hours total, see below). My reason for deciding to use a low fire was to not boil the water away too quickly, because my hypothesis was that if this was boiled too quickly, the skins would not be fully dissolved or thick enough.
-Process in summary:
-
  • I cooked the fish skins on low fire for 8 hours (until the water became yellowish, and only a little of the water remained; i.e., enough to cover the bottom of the iron pot).
  • Then I filtered the glue with a kitchen sieve into a china bowl (this type of bowl is heat resistant).
  • I heated the glue in this bowl in the gas oven at 300 F degree for approximately 40 mins.; during this time about a quarter of the remaining water boiled away.
  • I removed the bowl with the glue in it from the over; I poured out the glue onto a sheet of [tin? aluminum?] foil; and left the glue on this foil at room temperature to cool, which took around 14 hours to completely cool and to set. Figure 4 and 5.

-
-

Experiment 2

- Making fish glue using the air bladder membrane of a fish (species unknown); recipe designed by Casa Wang
-
-4.29.2017
-I was inspired to design this experiment from a YouTube video called "title" [URL], which shows a process for makign fish glue from air bladder membranes.
-
-My Process:
-I removed the air bladder membrane, and left the membrane and air bladder to dry out at room temperature. Figure 6 and 7.
-
-5.2.2017
-I cut up the membrane into half inch pieces, and cooked it as before (see Experiment 1).
-
-Results:
-The glue that I made from this membrane is clearer than the cod fish skin glue that I made in Experiment 1; this glue is almost transparent. Figure 8.
-The author-practitioner mentioned strength and clearness of the glues for certain projects in the manuscript. But it is not clear that his references to "strong glue" is fish glue, or fish glue that is made from fish skin.
-
-My Thoughts on the fish glue recipe in fol. 7r:
-For the other references to very clear or very strong glue mentioned in the manuscript [fols.???], it could be made from fish skin or air bladder, though in fol. 7r the author-practitioner only describes fish glue and mouth glue that are made of fish skin and meat. It doesn’t mean that he has no idea about stronger and clearer adhesives, but for some reason he talks about fish glue in detail.
-
-The author-practitioner gives the recipe for making fish glue at the beginning of the manuscript, and he gives tips about how to use fish glue in delicate works in different recipes [examples]. There are no clues that the fish glue mentioned in these different recipes is the one made of codfish skin.
-Thus, it is could be helpful to reconstruct some other fish glues with different parts of fish such as air bladder and the skin of air bladder, to see the possibilities about the strength and clearness of adhesives used in the manuscript, and by contemporary artisans.
-
-It is very interesting that the practitioner on YouTube [provide URL] does not talk about the air bladder membrane, and I am not even sure that he is using the actual membrane from the air bladder. But when I was doing this experiment, I washed the air bladder, and I noticed that its membrane separated easily from the rest of the bladder, which is why I noticed these two parts of the fish air bladder (I didn't know about this before). I decided to use this membrane because it appeared to me upon handling it that it was very flexible and strong, and so I guessed that it contained a lot of gelatin, and so it seemed to be a good material to me for making fish glue.
-
-5.4.2017
-The air bladder (inner part) is still not totally dry yet, it may need one more day. Then I will cook the air bladder in the same way as experiment 1 to make fish glue. I am curious to see what the result will be, because I now have two different kinds of glue (the codfish unsalted skin, and the air bladder membrane) to compare this particular with the actual air bladder to. + + + makingandknowing - Annotation Fish Glue + + + + + +
+ +

+ + + + Fish Glue Annotation Plan + +

+ + Casa (Xinguo) Wang + +
+
+
+

+ + + + (as of March 2017) + +

+

+ + + + Goals: + +

+
    +
  • + + To create a usable Fish Glue according to the instructions in MS Fr. 640 and referencing contemporary sources (Cennino Cennini). + +
    • +
  • + + To gain a hands-on understanding of the role of adhesives in the Manuscript, and explore the strengths, weaknesses, and difficulties of production. + +
    • +
+
+ + Recipes to be used: fol. 7r_a4 (Ms. Fr. 640), and Fish Glue recipe from Cennino Cennini + +
+
+

+ + + + + Recipe #1 + + +

+ + + (fol. 7r_a4 from Ms. Fr. 640) + + +
+
+ <id>p007r_a4</id> +
+
+ <head><m><al>Fish</al> glue</m> or <m>usblac</m> and <m>mouth glue</m></head> +
+ <ab>It is made from <m><al>codfish</al> skin</m> that has been boiled rather than <m>salted</m>. <pro>Joiners</pro> use it on their masterpieces and <pro>guitar makers</pro> use it for their more delicate works. It needs to be strongly whipped, then soaked gently in barely boiling <m>water</m>.</ab> +
+
+ <ab><m>Mouth glue</m> is made of <m>parchment</m> scraps and used to glue <m>paper</m> or similar things without fire, by wetting it with one's <tl> <bp>mouth</bp></tl>.</ab> +
+ <ab> +
+
+ <margin>left-bottom</margin> +
+
+ It is whipped and left to soak in <m>white wine</m> for one night, then melted over a low heat. Others soak it in <m>spirits</m>.</ab> </div> +
+
+
+

+ + + + + Recipe #2 + + +

+ + + (from + + The Craftsman's Handbook "Il Libro dell'Arte" by Cennino Cennini + + ) + + +
+
+ + + How Fish Glue is Used, and How it is Tempered (Chapter CVIII) + + +
+
+ There is a glue which is known as fish glue. This glue is made from various kinds of fish. If you put the little piece, or leaf, in your mouth, just as it is, until it gets a little wet, and rub it on sheep parchments or other parchments, this fastens them together very securely. To dissolve it,...It is good and excellent for mending lutes and other fine paper, wooden, or bone objects. When you put it on the fire, put in half a goblet of clear water for each leaf. +
+
+
+

+ + + + + Materials: + + +

+
    +
  • + + Codfish skin + +
    • +
  • + Water (Clear water?) +
      +
    • + Parchment scraps (*In Lab Inventory*) +
      • +
    +
    • +
  • + White Wine +
      +
    • + Spirits (What kind? Potentially in Lab Inventory) +
      • +
    +
    • +
  • + Boiling vessel +
      +
    • + Contemporary Fish Glue (For comparison) (*in Lab Inventory*) +
      • +
    +
    • +
+
+
+ + 6. Eventually, before you start experiments, you will determine whether you need a safety protocol, and you will formulate one based on the + + + + __Safety and Workflow template__ + + + + . Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled + + + + __Safety - Workflow and Protocol__ + + + + . Your file in this folder should be linked to in your Wiki field notes. + +
+
+
+

+ + + (as of April 2017) +

+

+ + + Reconstruction Experiments: (1) Unsalted Codfish Skin, (2) Air Bladder Membrane, (3) Air Bladder +

+
+

+ + + + Experiment 1 + +

+ + Making fish glue using unsalted codfish skin according to the recipe on fol. 7r + +
+
+ + 4.4.2017 + +
+ I bought an Atlantic codfish weighing 3lbs in Dahing Seafood Market in Chinatown (127 Mott St. New York, NY). The fishmonger removed the scales and cut the skin off for me. +
+ I froze the two pieces of fish skin in the freezer until Apr. 20th. Figure 1. +
+
+ + 4.20.2017 + +
+ I took out the frozen fish skins and left them at room temperature to thaw. +
+ When it was defrosted, I washed the skins inside and out with tap water to clean off the meat residue and any remaining fish scales. +
+ Then I left the clean skins at room temperature overnight (about 10 hours); at the end of this process, it was dried thoroughly. +
+ I cut the skins into small pieces (about half inch pieces) in preparation to boil them later. Figure 2 and 3. +
+
+ + 4.26.2017 + +
+ The weight of the fish skin pieces was 15g. I then boiled the fish skin pieces in an iron pot filled with about 2000ml tap water. +
+ Using a gas stove, I heated the water on the highest setting to bring the water and skins to a boil (approximately no more than five minutes at a strong boil); then I turned the stove's setting down to a low fire to simmer the skins (8 hours total, see below). My reason for deciding to use a low fire was to not boil the water away too quickly, because my hypothesis was that if this was boiled too quickly, the skins would not be fully dissolved or thick enough. +
+ Process in summary: +
+
    +
  • + I cooked the fish skins on low fire for 8 hours (until the water became yellowish, and only a little of the water remained; i.e., enough to cover the bottom of the iron pot). +
    • +
  • + Then I filtered the glue with a kitchen sieve into a china bowl (this type of bowl is heat resistant). +
    • +
  • + I heated the glue in this bowl in the gas oven at 300 F degree for approximately 40 mins.; during this time about a quarter of the remaining water boiled away. +
    • +
  • + I removed the bowl with the glue in it from the over; I poured out the glue onto a sheet of + + + [tin? aluminum?] + + + foil; and left the glue on this foil at room temperature to cool, which took around 14 hours to completely cool and to set. Figure 4 and 5. +
    • +
+
+
+

+ + + + Experiment 2 + +

+ + Making fish glue using the air bladder membrane of a fish (species unknown); recipe designed by Casa Wang + +
+
+ + 4.29.2017 + +
+ I was inspired to design this experiment from a YouTube video + + + called "title" [URL], + + + which shows a process for makign fish glue from air bladder membranes. +
+
+ + My Process: + +
+ I removed the air bladder membrane, and left the membrane and air bladder to dry out at room temperature. Figure 6 and 7. +
+
+ + 5.2.2017 + +
+ I cut up the membrane into half inch pieces, and cooked it as before (see Experiment 1). +
+
+ + Results: + +
+ The glue that I made from this membrane is clearer than the cod fish skin glue that I made in Experiment 1; this glue is almost transparent. Figure 8. +
+ The author-practitioner mentioned strength and clearness of the glues for certain projects in the manuscript. But it is not clear that his references to "strong glue" is fish glue, or fish glue that is made from fish skin. +
+
+ + My Thoughts on the fish glue recipe in fol. 7r: + +
+ For the other references to very clear or very strong glue mentioned in the manuscript + + + [fols.???] + + + , it could be made from fish skin or air bladder, though in fol. 7r the author-practitioner only describes fish glue and mouth glue that are made of fish skin and meat. It doesn’t mean that he has no idea about stronger and clearer adhesives, but for some reason he talks about fish glue in detail. +
+
+ The author-practitioner gives the recipe for making fish glue at the beginning of the manuscript, and he gives tips about how to use fish glue in delicate works in different recipes + + + [examples] + + + . There are no clues that the fish glue mentioned in these different recipes is the one made of codfish skin. +
+ Thus, it is could be helpful to reconstruct some other fish glues with different parts of fish such as air bladder and the skin of air bladder, to see the possibilities about the strength and clearness of adhesives used in the manuscript, and by contemporary artisans. +
+
+ It is very interesting that the practitioner on YouTube + + + [provide URL] + + + does not talk about the air bladder membrane, and I am not even sure that he is using the actual membrane from the air bladder. But when I was doing this experiment, I washed the air bladder, and I noticed that its membrane separated easily from the rest of the bladder, which is why I noticed these two parts of the fish air bladder (I didn't know about this before). I decided to use this membrane because it appeared to me upon handling it that it was very flexible and strong, and so I guessed that it contained a lot of gelatin, and so it seemed to be a good material to me for making fish glue. +
+
+ + 5.4.2017 + +
+ The air bladder (inner part) is still not totally dry yet, it may need one more day. Then I will cook the air bladder in the same way as experiment 1 to make fish glue. I am curious to see what the result will be, because I now have two different kinds of glue (the codfish unsalted skin, and the air bladder membrane) to compare this particular with the actual air bladder to. +
+ + diff --git a/content/sp17/ann/fish-glue_xinguo+grabovskiy/sp17_ann_fish-glue_xinguo+grabovskiy_fish-glue-annotation-plan.html b/content/sp17/ann/fish-glue_xinguo+grabovskiy/sp17_ann_fish-glue_xinguo+grabovskiy_fish-glue-annotation-plan.html index 18d2d09..d885dfd 100644 --- a/content/sp17/ann/fish-glue_xinguo+grabovskiy/sp17_ann_fish-glue_xinguo+grabovskiy_fish-glue-annotation-plan.html +++ b/content/sp17/ann/fish-glue_xinguo+grabovskiy/sp17_ann_fish-glue_xinguo+grabovskiy_fish-glue-annotation-plan.html @@ -1,69 +1,232 @@ - - makingandknowing - Grabovskiy - FishGlue Annotation SP17 - - - - -
-Fish Glue Annotation Plan
-
-1.
-
-Sasha Grabovskiy, Casa (Xinguo) Wang
-
-2.
-
-Goals:
-
-
-The history of animal glue--including fish glue-- has been used for building, restoring, and repairing from ancient Egypt to today.
-Fish glue can be made from various parts of organs of fish, like skin, bones and parts; for different uses fish glue can be used with/without other additives like spirit (for gluing separate parts of a life cast like a rose or a fly). We would like to find what kind of specific fish glue the author-practitioner used, or what would have been the most common fish glue of the time.
-Fish glue is mentioned in different casting recipes with some instructions. Because fish glue is introduced at the very beginning of the manuscript, we assume that it is an important tool in MS Fr. 640. By acting as both an elementary tool and a natural product, Fish Glue plays typical role in engaging with nature in the early modern Europe.
-It is still popular and crucial in today's woodwork shop. We also want to make it according to the antique recipe to see how it compares in quality with other animal glues used today.
-
-A) To create a usable Fish Glue according to the instructions in MS Fr. 640 and referencing contemporary sources (Cennino)
-
-B) To gain a hands-on understanding of the role of adhesives in the Manuscript, and explore the strengths, weaknesses, and difficulties of production.
-
-3.
-
-Recipes to be used.
-
-A) FIRST RECIPE (From MS Fr. 640)
-
-
-<id>p007r_a4</id>
-
-<head><m><al>Fish</al> glue</m> or <m>usblac</m> and <m>mouth glue</m></head>
-<ab>It is made from <m><al>codfish</al> skin</m> that has been boiled rather than <m>salted</m>. <pro>Joiners</pro> use it on their masterpieces and <pro>guitar makers</pro> use it for their more delicate works. It needs to be strongly whipped, then soaked gently in barely boiling <m>water</m>.</ab>
-
-<ab><m>Mouth glue</m> is made of <m>parchment</m> scraps and used to glue <m>paper</m> or similar things without fire, by wetting it with one's <tl> <bp>mouth</bp></tl>.</ab>
-<ab>
-
-<margin>left-bottom</margin>
-
-It is whipped and left to soak in <m>white wine</m> for one night, then melted over a low heat. Others soak it in <m>spirits</m>.</ab> </div>
-
-A) SECOND RECIPE (From The Craftsman's Handbook "Il Libro dell'Arte" by Cennino Cennini)
-
-How Fish Glue is Used, and How it is Tempered (Chapter CVIII)
-
-There is a glue which is known as fish glue. This glue is made from various kinds of fish. If you put the little piece, or leaf, in your mouth, just as it is, until it gets a little wet, and rub it on sheep parchments or other parchments, this fastens them together very securely. To dissolve it,...It is good and excellent for mending lutes and other fine paper, wooden, or bone objects. When you put it on the fire, put in half a goblet of clear water for each leaf.
-
-4.
-
-According to the Manuscript, we make the fish glue from a "codfish skin that has been boiled rather than salted. We will experiment with various ratios of water to fish skin to find the optimal viscosity and gluing capability. The instructions to "whip...and soak in white wine for one night, then melt[] over a low heat...[or] soak in spirits." seem to apply to the fish glue, so we will do that as the final step.
- We will also attempt to understand what is the nature of "mouth glue" , and seeing under what circumstances it can be "wet with one's mouth" to work as an effective adhesive (using Cennini as another source).
-
-
-5.
-Expected Materials:
-
-
  • Codfish skin
  • Water (Clear water?)
    • Parchment scraps (*In Lab Inventory*)
  • White Wine
    • Spirits (What kind? Potentially in Lab Inventory)
  • Boiling vessel
    • Contemporary Fish Glue (For comparison) (*in Lab Inventory*)

-
-
-6. Eventually, before you start experiments, you will determine whether you need a safety protocol, and you will formulate one based on the __Safety and Workflow template__. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled __Safety - Workflow and Protocol__. Your file in this folder should be linked to in your Wiki field notes. -
- - \ No newline at end of file + + + makingandknowing - Grabovskiy - FishGlue Annotation SP17 + + + + + +
+ + Fish Glue Annotation Plan + +
+
+ + + 1. + + +
+
+ + Sasha Grabovskiy, Casa (Xinguo) Wang + +
+
+ + + 2. + + +
+
+ + Goals: + +
+
+
+ + + The history of animal glue--including fish glue-- has been used for building, restoring, and repairing from ancient Egypt to today. + + +
+ + + Fish glue can be made from various parts of organs of fish, like skin, bones and parts; for different uses fish glue can be used with/without other additives like spirit (for gluing separate parts of a life cast like a rose or a fly). We would like to find what kind of specific fish glue the author-practitioner used, or what would have been the most common fish glue of the time. + + +
+ + + Fish glue is mentioned in different casting recipes with some instructions. Because fish glue is introduced at the very beginning of the manuscript, we assume that it is an important tool in MS Fr. 640. By acting as both an elementary tool and a natural product, Fish Glue plays typical role in engaging with nature in the early modern Europe. + + +
+ + + It is still popular and crucial in today's woodwork shop. We also want to make it according to the antique recipe to see how it compares in quality with other animal glues used today. + + +
+
+ + A) To create a usable Fish Glue according to the instructions in MS Fr. 640 and referencing contemporary sources (Cennino) + +
+
+ + B) To gain a hands-on understanding of the role of adhesives in the Manuscript, and explore the strengths, weaknesses, and difficulties of production. + +
+
+ + + + 3 + + . + + +
+
+ + Recipes to be used. + +
+
+ + + A) FIRST RECIPE (From MS Fr. 640) + + +
+
+
+ <id>p007r_a4</id> +
+
+ <head><m><al>Fish</al> glue</m> or <m>usblac</m> and <m>mouth glue</m></head> +
+ <ab>It is made from <m><al>codfish</al> skin</m> that has been boiled rather than <m>salted</m>. <pro>Joiners</pro> use it on their masterpieces and <pro>guitar makers</pro> use it for their more delicate works. It needs to be strongly whipped, then soaked gently in barely boiling <m>water</m>.</ab> +
+
+ <ab><m>Mouth glue</m> is made of <m>parchment</m> scraps and used to glue <m>paper</m> or similar things without fire, by wetting it with one's <tl> <bp>mouth</bp></tl>.</ab> +
+ <ab> +
+
+ <margin>left-bottom</margin> +
+
+ It is whipped and left to soak in <m>white wine</m> for one night, then melted over a low heat. Others soak it in <m>spirits</m>.</ab> </div> +
+
+ + + A) SECOND RECIPE (From + + The Craftsman's Handbook "Il Libro dell'Arte" by Cennino Cennini + + ) + + +
+
+ + + How Fish Glue is Used, and How it is Tempered (Chapter CVIII) + + +
+
+ There is a glue which is known as fish glue. This glue is made from various kinds of fish. If you put the little piece, or leaf, in your mouth, just as it is, until it gets a little wet, and rub it on sheep parchments or other parchments, this fastens them together very securely. To dissolve it,...It is good and excellent for mending lutes and other fine paper, wooden, or bone objects. When you put it on the fire, put in half a goblet of clear water for each leaf. +
+
+ + + 4. + + +
+ +
+ + + + According to the Manuscript, we make the fish glue from a "codfish skin that has been boiled rather than salted. We will experiment with various ratios of water to fish skin to find the optimal viscosity and gluing capability. The instructions to "whip...and soak in white wine for one night, then melt[] over a low heat...[or] soak in spirits." seem to apply to the fish glue, so we will do that as the final step. + + + +
+ + + + We will also attempt to understand what is the nature of "mouth glue" , and seeing under what circumstances it can be "wet with one's mouth" to work as an effective adhesive (using Cennini as another source). + + +
+
+
+ + + 5. + + +
+ + + Expected Materials: + + +
+
+
    +
  • + + Codfish skin + +
    • +
  • + Water (Clear water?) +
      +
    • + Parchment scraps (*In Lab Inventory*) +
      • +
    +
    • +
  • + White Wine +
      +
    • + Spirits (What kind? Potentially in Lab Inventory) +
      • +
    +
    • +
  • + Boiling vessel +
      +
    • + Contemporary Fish Glue (For comparison) (*in Lab Inventory*) +
      • +
    +
    • +
+
+
+
+ + 6. Eventually, before you start experiments, you will determine whether you need a safety protocol, and you will formulate one based on the + + + + __Safety and Workflow template__ + + + + . Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled + + + + __Safety - Workflow and Protocol__ + + + + . Your file in this folder should be linked to in your Wiki field notes. + +
+ + diff --git a/content/sp17/ann/gout_basile+elmer/index.html b/content/sp17/ann/gout_basile+elmer/index.html index eafb681..4570c50 100644 --- a/content/sp17/ann/gout_basile+elmer/index.html +++ b/content/sp17/ann/gout_basile+elmer/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_annotation-plans.html b/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_annotation-plans.html index 0f4a0f2..48742f9 100644 --- a/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_annotation-plans.html +++ b/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_annotation-plans.html @@ -1,41 +1,118 @@ - - makingandknowing - Elmer-Annotation Plans-SP17 - - - - -
-
  1. Hannah Elmer and Nicole Basile
  2. Work done in Algiers; Gonorrhea
  3. Work done in Algiers - Recipe from Bnf Ms Fr 640
    -<id>p052r_1</id>
    -
    -<head>The Work done in Algiers</head>
    -
    -Have a colt of three of four years and feed it on barley and straw cut in the same way as that which they use to feed horses in Spain. Let it drink water from a good fountain or river water. I do not know if it would be good sometimes to let him drink the water of sulfur springs, and to sometimes give him fenugreek or other hot foods, for the intention of the worker is to use the heat of his manure, and the climate here is cooler than that of Algiers. Keep it in a warm place and use it and make sure it loses none of its manure or urine, of which you will make a mass or two so that while one cools the other will keep its heat and be suitable to continue. Also have a large flask as thick as possible, one finger thick if it can be so made, and with a capacity of one pitcher or clay jug, and around the feast of St John place a dozen and a half chicken eggs, that is to say, the egg without the egg white and the germ. Others say sixty yolks. And with this dozen and a half of chicken egg yolks put one half ounce (others say sixty eggs and a half pound) of female silk worm eggs. And after carefully luting the flask (I do not know if air will be needed for the generation) and bury it in the heat of the manure up to the neck, and leave it there until several worms are engendered and then remove the flask and do not bury it in the manure anymore. But put it on the hot layer of the manure until all the worms are eaten and consume one another by shriveling and stirring, and only one remains. Once this has happened, you must lure it at regular intervals, day and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an egg yolk covered in gold leaf or with a liquid yolk into which the gold leaf has been incorporated. And be careful that it does not miss such fodder (some say one egg yolk per hour, others say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a serpent, one span and four fingers long, and one pound in weight, and as the wings will begin to develop, you must kill it, doing so with a charcoal fire in a ring around the bottle one span away from it, and at that time lute the bottle well so that it does not exhale.
    -
    -or to be safer, go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when you take[a] it with some tongs, do cover your mouth with some good vinegar and have a protection and cover yourself with it. Once it has died out, put it into a cloth or a canvas made of silk and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this powder cautiously Because one ounce of this one thrown on 3 pounds of melted ♁(antimony) transforms it into a finer ☉ than the other one. But there is not so much pitch[b]. You also have to choose the oldest ♁ possible which has often melted before and finely hammered into blades or other works, and at first purify it by melting and throwing it into some honey and vinegar. The completion time for such work is nine months from Saint John's day until the 25th April.
    -
    -Gonorrhea - 3 recipes from BnF Ms Fr 640
    -<id>p007v_a3</id>
    -
    -<head>To relieve the pain of g{onorrhea}</head>
    -<ab>Take half a pound of finely powdered golden and yellow <m>marcasite</m>, half an ounce of <m>storax</m>, 4 lb. of <m>urine</m>, incorporate well together, little by little, in a <tl>mortar</tl>, then boil all together quite strongly. But the pot needs to be well covered so the smoke does not escape. Then distill the imbibed <m>urine</m>, separated by inclination, in an <tl>alembic</tl>, well luted and covered with a <m>copper</m> head. And soak a cloth with the said <m>water</m> and apply it lukewarm on the pain.</ab>
    -</div>
    -
    -<div>
    -
    -<id>p007v_a4</id> <head>Against gonorrhea</head>
    -<ab>Cook .i. lb. of <m>old smiths' water</m>, .i. ℥of <m><pl>Armenian</pl> bole</m> reduced in the finest powder, and .iii. ʒof <m>common honey</m>, until the <m>honey</m> stops foaming. Once cooled, strain with great pressure and use the results of filtration by injection.</ab>
    -
    -
    -<id>p016v_a1</id> <head>Against Gonorrhea</head>
    -
    -<ab>Soak some <m><pa>quince</pa> seeds</m> in some clear <m>water</m> and inject this viscous <m>water</m></ab>
    -
    -
    -
    -
    -
  4. plan
  5. Materials : Algiers - chicken eggs, silkworm eggs, flask, silk cloth, mortar/pestle, (old) antimony, honey, vinegar. Gonorrhea - marcasite, storax, urine, mortar/pestle, covered pot, alembic with copper cover, cloth; old smith's water, Armenian bole, honey, something to strain with; quince seeds, water
  6. Safety Protocol
-
- - \ No newline at end of file + + + makingandknowing - Elmer-Annotation Plans-SP17 + + + + + +
+
    +
  1. + + Hannah Elmer and Nicole Basile + +
    2. +
  2. + Work done in Algiers; Gonorrhea +
    3. +
  3. + + Work done in Algiers - Recipe from Bnf Ms Fr 640 +
    + + <id>p052r_1</id> +
    +
    + <head>The Work done in Algiers</head> +
    +
    + Have a colt of three of four years and feed it on barley and straw cut in the same way as that which they use to feed horses in Spain. Let it drink water from a good fountain or river water. I do not know if it would be good sometimes to let him drink the water of sulfur springs, and to sometimes give him fenugreek or other hot foods, for the intention of the worker is to use the heat of his manure, and the climate here is cooler than that of Algiers. Keep it in a warm place and use it and make sure it loses none of its manure or urine, of which you will make a mass or two so that while one cools the other will keep its heat and be suitable to continue. Also have a large flask as thick as possible, one finger thick if it can be so made, and with a capacity of one pitcher or clay jug, and around the feast of St John place a dozen and a half chicken eggs, that is to say, the egg without the egg white and the germ. Others say sixty yolks. And with this dozen and a half of chicken egg yolks put one half ounce (others say sixty eggs and a half pound) of female silk worm eggs. And after carefully luting the flask (I do not know if air will be needed for the generation) and bury it in the heat of the manure up to the neck, and leave it there until several worms are engendered and then remove the flask and do not bury it in the manure anymore. But put it on the hot layer of the manure until all the worms are eaten and consume one another by shriveling and stirring, and only one remains. Once this has happened, you must lure it at regular intervals, day and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an egg yolk covered in gold leaf or with a liquid yolk into which the gold leaf has been incorporated. And be careful that it does not miss such fodder (some say one egg yolk per hour, others say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a serpent, one span and four fingers long, and one pound in weight, and as the wings will begin to develop, you must kill it, doing so with a charcoal fire in a ring around the bottle one span away from it, and at that time lute the bottle well so that it does not exhale. +
    +
    + or to be safer, go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when you take + + [a] + + it with some tongs, do cover your mouth with some good vinegar and have a protection and cover yourself with it. Once it has died out, put it into a cloth or a canvas made of silk and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this powder cautiously Because one ounce of this one thrown on 3 pounds of melted + + ♁(antimony) + + transforms it into a finer + + ☉ + + than the other one. But there is not so much pitch + + [b] + + . You also have to choose the oldest + + ♁ + + possible which has often melted before and finely hammered into blades or other works, and at first purify it by melting and throwing it into some honey and vinegar. The completion time for such work is nine months from Saint John's day until the 25th April. +     +
    +
    + Gonorrhea - 3 recipes from BnF Ms Fr 640 +
    + + <id>p007v_a3</id> +
    +
    + <head>To relieve the pain of g{onorrhea}</head> +
    + <ab>Take half a pound of finely powdered golden and yellow <m>marcasite</m>, half an ounce of <m>storax</m>, 4 lb. of <m>urine</m>, incorporate well together, little by little, in a <tl>mortar</tl>, then boil all together quite strongly. But the pot needs to be well covered so the smoke does not escape. Then distill the imbibed <m>urine</m>, separated by inclination, in an <tl>alembic</tl>, well luted and covered with a <m>copper</m> head. And soak a cloth with the said <m>water</m> and apply it lukewarm on the pain.</ab> +
    + </div> +
    +
    + <div> +
    +
    + <id>p007v_a4</id> <head>Against gonorrhea</head> +
    + <ab>Cook .i. lb. of <m>old smiths' water</m>, .i. + + ℥ + + of <m><pl>Armenian</pl> bole</m> reduced in the finest powder, and .iii. + + ʒ + + of <m>common honey</m>, until the <m>honey</m> stops foaming. Once cooled, strain with great pressure and use the results of filtration by injection.</ab> +
    +
    +
    + <id>p016v_a1</id> <head>Against Gonorrhea</head> +
    +
    + <ab>Soak some <m><pa>quince</pa> seeds</m> in some clear <m>water</m> and inject this viscous <m>water</m></ab> +     +     +
    +
    +
    +
    +
    +
    4. +
  4. + + plan + +
    5. +
  5. + + Materials : Algiers - chicken eggs, silkworm eggs, flask, silk cloth, mortar/pestle, (old) antimony, honey, vinegar. Gonorrhea - marcasite, storax, urine, mortar/pestle, covered pot, alembic with copper cover, cloth; old smith's water, Armenian bole, honey, something to strain with; quince seeds, water + +
    6. +
  6. + + Safety Protocol + +
    7. +
+
+ + diff --git a/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_annotations.html b/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_annotations.html index c3173b0..615f070 100644 --- a/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_annotations.html +++ b/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_annotations.html @@ -1,107 +1,449 @@ - - makingandknowing - Basile_Annotations_SP17 - - - - -
-Annotation Partner: Hannah Elmer, Sasha Grabovskiy, & Nicole Basile
-Annotation Description: To assuage the pain and Cure Gonorrhea; The Work Done in Algiers
-For annotation on gonorrhea: In the 16th century, it was synonymous with syphilis. One of the first outbreaks in Europe was in Italy, at the site of the War of Charles VIII, between France and Italy. Already by the 16th century, the two main curatives for syphilis were mercury and guaiacum. In the MS Fr. 640, guaiacum only comes up in a recipe for curing gout (where it calls for the oil) on page 46r, and none of the recipes that call for mercury use it for medicinal purposes.
-
-In recreating these recipes for curing gonorrhea/syphilis, I hope we can reveal more about the viability of these medical practices. Could military physicians produce these mixtures while in camp? How do a wood resin, powdered stone, and urine combine to form a pain reliever? Was this meant to be applied to the patient's pock marks or chancres?
-
-For the historical background, I will consult: Quetel, Claude. History of Syphilis. (1990); de Héry, Thierry. La methode curatoir de la maladie venerienne . (1569);
-
-
-Recipes: ;
-p. 7v:
-<head>To relieve the pain of g{onorrhea}</head>
-
-<ab>Take half a pound of finely powdered golden and yellow <m>marcasite</m>, half an ounce of <m>storax</m>, 4 lb. of <m>urine</m>, incorporate well together, little by little, in a <tl>mortar</tl>, then boil all together quite strongly. But the pot needs to be well covered so the smoke does not escape. Then distill the imbibed <m>urine</m>, separated by inclination, in an <tl>alembic</tl>, well luted and covered with a <m>copper</m> head. And soak a cloth with the said <m>water</m> and apply it lukewarm on the pain.</ab>
-
-
-<id>p052r_1</id>
-
-<head>The Work done in Algiers</head>
-<ab>Have a <al>colt</al> of three of four years and feed it on <m>barley</m> and <m>straw</m> cut in the same way as that which they use to feed horses in
-<pl>Spain</pl>. Let it drink <m>water</m> from a good fountain or river <sup><m>water</m></sup>. I do not know if it would be good sometimes to let him drink the
-<m>water</m> of <m>sulfur</m> springs, and to sometimes give him <m>fenugreek</m> or other hot foods, for the intention of the <pro>worker</pro> is to use the heat
-of his <m>manure</m>, and the climate here is cooler than that of Algiers. Keep it in a warm place and use it and make sure it loses none of its <m>manure</m> or
-<m>urine</m>, of which you will make a mass or two so that while one cools the other will keep its heat and be suitable to continue. Also have a large flask as thick a
-possible, one finger thick if it can be so made, and with a capacity of one pitcher or <m>clay</m> jug, and around the feast of St John place a dozen and a half <m>chicken
-eggs</m>, that is to say, the <m>egg</m> without the <m><sup>egg</sup> white</m> and the <m>germ</m>. Others say sixty <m>yolks</m>. And with this dozen and
-a half of <m>chicken egg yolks</m> put one half ounce (others say sixty <m>eggs</m> and a half pound) of <m>female silk worm eggs</m>. And after carefully luting
-the flask (I do not know if air will be needed for the generation) and bury it in the heat of the <m>manure</m> up to the neck, and leave it there until several
-<al>worms</al> are engendered and then remove the flask and do not bury it in the <m>manure</m> anymore. But put it on the hot layer of the <m>manure</m> until all
-the <al>worms</al> are eaten and consume one another by shriveling and stirring, and only one remains. Once this has happened, you must lure it at regular intervals, day
-and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an <m>egg yolk</m> covered in <m>gold</m> leaf or with a liquid
-<m>yolk</m> into which the <m>gold</m> leaf has been incorporated. And be careful that it does not miss such fodder (some say one <m>egg yolk</m> per hour, others
-say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a <al>serpent</al>,
-one span and four fingers long, and one pound in weight, and as the wings will begin to develop, you must kill it, doing so with a <m>charcoal</m> fire in a ring around the
-bottle one span away from it, and at that time lute the bottle well so that it does not exhale.</ab>
-
-<id>p052r_1</id>
-<ab>or to be safer, go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when
-you take[a] it with some tongs, do cover your mouth with some good <m>vinegar</m> and have a protection and cover yourself with it. Once it has died out, put it into a
-cloth or a canvas made of <m>silk</m> and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this
-powder cautiously Because one ounce of this one thrown on 3 pounds of melted <m>♁</m> transforms it into a finer <m>☉</m> than the other one. But there is not so
-much pitch[b]. You also have to choose the oldest <m>♁</m> possible which has often melted before and finely hammered into blades or other works, and at first purify it
-by melting and throwing it into some <m>honey</m> and <m>vinegar</m>. The completion time for such work is nine months from Saint John's day until the 25th April.
-</ab></div>
-
-
-
-Schematic Plan:
-
  • Pre-experiment: acquire necessary materials and equipment
  • Day 1: Work on powdering marcasite with chisel and mallet, and then mortar and pestle. Collect shavings and powder into a plastic container.
  • Day 2: Combine marcasite powder, Styrax extract, and urine in an alembic (or, as an alternative, a pot). If using the alternative method, place the stand and bowl inside the pot. The pot should be on top of a hotplate.
  • Day 2: heat the concoction until distillate begins to collect in the bowl. Pour distillate into a leak-proof container.
  • Day 3: Review reconstruction notes and write up analysis of the process for annotations

-Materials needed:
-Recipe, “To relieve the pain of gonorrhea”:
-Marcasite (or pyrite)
-Black Storax
-or
-Styrax japonica
-Urine
-
-Tools needed:
-
  • mortar and pestle
  • chisel and mallet
  • plastic containers
  • alembic with copper top
  • alternative to alembic: Pot with lid, a stand, and a bowl
  • hotplate
  • cloth

-Safety Protocol:
-For every step of this reconstruction it is necessarily to use the following: a lab coat, latex gloves, safety glasses, and a dust respirator.
-
-Annotation: "To relieve the pain of g[?]"
-On page 7v of Ms. Fr 640, preceding two recipes entitled “Against gonorrhea”, is a recipe that claims “To relieve the pain of g[?].” There has been some discussion as to whether this recipe was for gout or if it could also be for gonorrhea, and thus be grouped with the recipes that follow it. The recipes read as follows:
- <head>To relieve the pain of g{out?}</head>
-<ab>Take half a pound of finely powdered golden and yellow <m>marcasite</m>, half an ounce of <m>storax</m>, 4 lb. of <m>urine</m>, incorporate well together, little by little, in a <tl>mortar</tl>, then boil all together quite strongly. But the pot needs to be well covered so the smoke does not escape. Then distill the imbibed <m>urine</m>, separated by inclination, in an <tl>alembic</tl>, well luted and covered with a <m>copper</m> head. And soak a cloth with the said <m>water</m> and apply it lukewarm on the pain.</ab>
-
-</div>
-
-<div>
-
-<id>p007v_a4</id> <head>Against gonorrhea</head>
-
-<ab>Cook .i. lb. of <m>old smiths' water</m>, .i. ℥of <m><pl>Armenian</pl> bole</m> reduced in the finest powder, and .iii. ʒof <m>common honey</m>, until the <m>honey</m> stops foaming. Once cooled, strain with great pressure and use the results of filtration by injection.</ab>
-
-<id>p016v_a1</id> <head>Against Gonorrhea</head>
-
-<ab>Soak some <m><pa>quince</pa> seeds</m> in some clear <m>water</m> and inject this viscous <m>water</m></ab>
-
-Historian of medicine, Michael Stolberg posed the possibility of this recipe being for gout, since gonorrhea was a more localized disease, and it did not cause pain throughout the body. However, gonorrhea was not distinguished from other venereal diseases, particularly syphilis (which caused painful pox all over the body), until the nineteenth century by French physician Philippe Ricord (Quetel 111).
-
-In Randle Cotgrave’s 1611 A Dictionarie of the French and English Tongues, he defines “Gonorrhée” as “The running of the reines”, using the French word, rein, for kidney. Gonorrhea here is either an excretion or wandering of the kidneys. By contrast, syphilis, called “Mal de Naples” by Cotgrave, is defined as “The French Pocks; or, the Neoplitane [sic] disease, first gotten by the French (of the Spaniards) at the siege of Naples, Anno Dom. 1528.” His explanation is historical rather than symptomatic or medical. Here, he gives a version of the common origin story of syphilis, which was believed to have been spread by the Spaniards or Taino captives returning from Hispaniola with Columbus and later infecting Italian and French soldiers alike in the Siege of Naples in 1528 (see Monardes and Oviedo). Overall, neither the definition for gonorrhea nor the one for syphilis mentions bodily pain. By contrast, the entries on gout and its variations do point to a physical discomfort. Under “Goutte: f. The Gowt” Cotgrave distinguishes six different variations of the disease: he includes, “Goute crampe ou, crappe. The Crampe; or, a Convulsion”; “Goutte nouée. The Gowt in any of the joints.”; “Goutte serene. Blindness, or expreame dimness of sight, caused by obturation of the Optick Sinews”; and “Goutte Sciatique. The Sciatica; a pain, ache, or stitch in the hippes.” Furhtermore, he provides a definition for the adjectival form, Gouté(e): “Gowtie, or troubled with the gowt.” Given the classifications of the disease, which highlight the various pains associated with it, and the adjective which describes one “troubled” with gout, it is possible that reducing the pain of the disease would be one of the main concerns for sixteenth- and seventeenth-century physicians treating patients suffering from gout.
-
-The definitions for gonorrhea and gout found in the Dictionnaire de Moyen Français, further support the idea that the former was associated with a type of excretion (that was not necessarily painful) and that the latter caused great pain. Under Gonorrhée, the dictionary reads, “émission involontaire de sperme.” The middle-french definition for goutte reads, “Maladie des petites articulations caractérisée par un gonflement et de vives douleurs et due à la fluxion d’humeurs âcres non évacuées.” While it is defined under the parameters of humoral theory, it is also characterized by the vivid pains (“vives douleurs”) it causes. Based on this it would seem that the author-practitioner intended the recipe, “To relieve the pain of g[?]”, to be for the relief of gout pain.
-
-By reconstructing this recipe, I am not attempting to prove or disprove the efficacy of the remedy. Instead, I hope this reconstruction can tell me more about this medical practice. How accessible would this recipe have been for a physician in Toulouse? Or for an itinerant army physician? The recipe is a distillation that calls for three ingredients: gold and yellow marcasite (powdered), storax, and urine.
-
-The first ingredient—gold and yellow marcasite—is defined by Cotgrave as “fire-stone; a mineral that smells like brimstone; and is of two kinds; the yellow, shining as gold; and the white (the purer, and better of the two) like silver.” He does not define marcasite as a mineral consisting of pyrite, as it is defined today. However, the shining particles—mimicking gold or silver—could be a reference to pyrite. In the Dictionnaire du Moyen Français, marcassite is defined as a “Cristal de pyrite de fer sulfuré, bismuth à l’état natif.” Like the Cotgrave, this definition highlights the sulfuric composition of the mineral. Both definitions are inline with the one provided by Biringuccio in his Pirotechnia, where he writes:
-This composition called marcasite is found in various kinds and colors. That which is clear and yellow would surely seem to be very fine gold if it were heavier. It is also found, albeit in small quantities, of such a whiteness that it seems to be pieces of well-cupeled and burnished silver. […] Whatever their form may be, they have a strong smell of sulphur when they are handled, and they are not extremely hard. One kind is found that is very easily crumbled (94).
-According to the translators of De re metallica, Herbert Clark Hoover and Lou Henry Hoover, Georgius Agricola uses marcasite as a synonym for pyrite (112). On the Mohs scale of hardness, marcasite comes in at around 6 to 6.5, meaning that is easily scratched. This would meat that, if a physician did not have recourse to powdered marcasite, he would still be able to powder a sample of the mineral himself.
-
-Storax, according to Cotgrave, is a “sweet Gumme”; there is “Storax calamite. The best kind of storax brought from Aleppo, and kept in canes of the leaves of reedes.” And “Storax liquide. Liquid storax; as Myrrhe stacte [sic] (under Myrrhe.)” In a 1555 Spanish translation of Dioscorides’s De materia medica by the physician Andrés de Laguna, Storax is defined as:
-“liquor de un arbol que se parece al membrillo; y aquel se tiene por mas excellente, que es roxo, grasso, resinoso, blanquezino en sus granos, qye preservera muy luengo tiempo oloroso y quando se ablanda, da de si un humor semejante al miel” [a tree liquor that is similar to quince; the most excellent one is red, thick, resinous, and whitish grain, it preserves its smell for a long time, and when it softens, it gives off a humor similar to honey] (Lib. I, Cap. LXIIII).
-The following image is included in the entry:
-[INSERT IMAGE]
-The description and image provided in the Dioscorides translation is closest to Styrax japonicus. For the recipe, it does not specify what state the storax should be in. Following Dioscorides’s description, should I use an extract [“liquor de arbol”]? Or is it best to try to acquire a plant and extract the resin? Another option would be to approximate it and purchase Styrax benzoin resin. -
- - \ No newline at end of file + + + makingandknowing - Basile_Annotations_SP17 + + + + + +
+ + + Annotation Partner: + + + + Hannah Elmer, Sasha Grabovskiy, & Nicole Basile + +
+ + + Annotation Description: + + To assuage the pain and Cure Gonorrhea; The Work Done in Algiers + +
+ + For annotation on gonorrhea: In the 16th century, it was synonymous with syphilis. One of the first outbreaks in Europe was in Italy, at the site of the War of Charles VIII, between France and Italy. Already by the 16th century, the two main curatives for syphilis were mercury and guaiacum. In the MS Fr. 640, guaiacum only comes up in a recipe for curing gout (where it calls for the oil) on page 46r, and none of the recipes that call for mercury use it for medicinal purposes. + +
+
+ + In recreating these recipes for curing gonorrhea/syphilis, I hope we can reveal more about the viability of these medical practices. Could military physicians produce these mixtures while in camp? How do a wood resin, powdered stone, and urine combine to form a pain reliever? Was this meant to be applied to the patient's pock marks or chancres? + +
+
+ + For the historical background, I will consult: Quetel, Claude. + + History of Syphilis. + + (1990); de Héry, Thierry. + + + La methode curatoir de la maladie venerienne + + . + + (1569); + +
+
+
+ + + Recipes: + + + + ; + +
+ p. 7v: +
+ + <head>To relieve the pain of g{onorrhea}</head> + +
+
+ + <ab>Take half a pound of finely powdered golden and yellow <m>marcasite</m>, half an ounce of <m>storax</m>, 4 lb. of <m>urine</m>, incorporate well together, little by little, in a <tl>mortar</tl>, then boil all together quite strongly. But the pot needs to be well covered so the smoke does not escape. Then distill the imbibed <m>urine</m>, separated by inclination, in an <tl>alembic</tl>, well luted and covered with a <m>copper</m> head. And soak a cloth with the said <m>water</m> and apply it lukewarm on the pain.</ab> + +
+
+
+ <id>p052r_1</id> +
+
+ <head>The Work done in Algiers</head> +
+ <ab>Have a <al>colt</al> of three of four years and feed it on <m>barley</m> and <m>straw</m> cut in the same way as that which they use to feed horses in +
+ <pl>Spain</pl>. Let it drink <m>water</m> from a good fountain or river <sup><m>water</m></sup>. I do not know if it would be good sometimes to let him drink the +
+ <m>water</m> of <m>sulfur</m> springs, and to sometimes give him <m>fenugreek</m> or other hot foods, for the intention of the <pro>worker</pro> is to use the heat +
+ of his <m>manure</m>, and the climate here is cooler than that of Algiers. Keep it in a warm place and use it and make sure it loses none of its <m>manure</m> or +
+ <m>urine</m>, of which you will make a mass or two so that while one cools the other will keep its heat and be suitable to continue. Also have a large flask as thick a +
+ possible, one finger thick if it can be so made, and with a capacity of one pitcher or <m>clay</m> jug, and around the feast of St John place a dozen and a half <m>chicken +
+ eggs</m>, that is to say, the <m>egg</m> without the <m><sup>egg</sup> white</m> and the <m>germ</m>. Others say sixty <m>yolks</m>. And with this dozen and +
+ a half of <m>chicken egg yolks</m> put one half ounce (others say sixty <m>eggs</m> and a half pound) of <m>female silk worm eggs</m>. And after carefully luting +
+ the flask (I do not know if air will be needed for the generation) and bury it in the heat of the <m>manure</m> up to the neck, and leave it there until several +
+ <al>worms</al> are engendered and then remove the flask and do not bury it in the <m>manure</m> anymore. But put it on the hot layer of the <m>manure</m> until all +
+ the <al>worms</al> are eaten and consume one another by shriveling and stirring, and only one remains. Once this has happened, you must lure it at regular intervals, day +
+ and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an <m>egg yolk</m> covered in <m>gold</m> leaf or with a liquid +
+ <m>yolk</m> into which the <m>gold</m> leaf has been incorporated. And be careful that it does not miss such fodder (some say one <m>egg yolk</m> per hour, others +
+ say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a <al>serpent</al>, +
+ one span and four fingers long, and one pound in weight, and as the wings will begin to develop, you must kill it, doing so with a <m>charcoal</m> fire in a ring around the +
+ bottle one span away from it, and at that time lute the bottle well so that it does not exhale.</ab> +
+
+ <id>p052r_1</id> +
+ <ab>or to be safer, go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when +
+ you take + + [a] + + it with some tongs, do cover your mouth with some good <m>vinegar</m> and have a protection and cover yourself with it. Once it has died out, put it into a +
+ cloth or a canvas made of <m>silk</m> and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this +
+ powder cautiously Because one ounce of this one thrown on 3 pounds of melted <m>♁</m> transforms it into a finer <m>☉</m> than the other one. But there is not so +
+ much pitch + + [b] + + . You also have to choose the oldest <m>♁</m> possible which has often melted before and finely hammered into blades or other works, and at first purify it +
+ by melting and throwing it into some <m>honey</m> and <m>vinegar</m>. The completion time for such work is nine months from Saint John's day until the 25th April. +
+ </ab></div> +
+
+
+
+ + + Schematic Plan: + + +
+
    +
  • + Pre-experiment: acquire necessary materials and equipment +
    • +
  • + Day 1: Work on powdering marcasite with chisel and mallet, and then mortar and pestle. Collect shavings and powder into a plastic container. +
    • +
  • + Day 2: Combine marcasite powder, Styrax extract, and urine in an alembic (or, as an alternative, a pot). If using the alternative method, place the stand and bowl inside the pot. The pot should be on top of a hotplate. +
    • +
  • + Day 2: heat the concoction until distillate begins to collect in the bowl. Pour distillate into a leak-proof container. +
    • +
  • + Day 3: Review reconstruction notes and write up analysis of the process for annotations +
    • +
+
+ + + Materials needed: + + +
+ Recipe, “To relieve the pain of gonorrhea”: +
+ Marcasite (or + + pyrite + + ) +
+ + Black Storax + +
+ or +
+ + Styrax japonica + +
+ Urine +
+
+ + Tools needed + + : +
+
    +
  • + + mortar and pestle + +
    • +
  • + + chisel and mallet + +
    • +
  • + + plastic containers + +
    • +
  • + + alembic with copper top + +
    • +
  • + + alternative to alembic: Pot with lid, a stand, and a bowl + +
    • +
  • + + hotplate + +
    • +
  • + + cloth + +
    • +
+
+ + + Safety Protocol: + + +
+ For every step of this reconstruction it is necessarily to use the following: a lab coat, latex gloves, safety glasses, and a dust respirator. +
+
+ + Annotation: "To relieve the pain of g[?]" + +
+ + On page 7v of Ms. Fr 640, preceding two recipes entitled “Against gonorrhea”, is a recipe that claims “To relieve the pain of g[?].” There has been some discussion as to whether this recipe was for gout or if it could also be for gonorrhea, and thus be grouped with the recipes that follow it. The recipes read as follows: + +
+ + <head>To relieve the pain of g{out?}</head> + +
+ + <ab>Take half a pound of finely powdered golden and yellow <m>marcasite</m>, half an ounce of <m>storax</m>, 4 lb. of <m>urine</m>, incorporate well together, little by little, in a <tl>mortar</tl>, then boil all together quite strongly. But the pot needs to be well covered so the smoke does not escape. Then distill the imbibed <m>urine</m>, separated by inclination, in an <tl>alembic</tl>, well luted and covered with a <m>copper</m> head. And soak a cloth with the said <m>water</m> and apply it lukewarm on the pain.</ab> + +
+
+ + </div> + +
+
+ + <div> + +
+
+ + <id>p007v_a4</id> <head>Against gonorrhea</head> + +
+
+ + <ab>Cook .i. lb. of <m>old smiths' water</m>, .i. + + + ℥ + + + of <m><pl>Armenian</pl> bole</m> reduced in the finest powder, and .iii. ʒof <m>common honey</m>, until the <m>honey</m> stops foaming. Once cooled, strain with great pressure and use the results of filtration by injection.</ab> + +
+
+ + <id>p016v_a1</id> <head>Against Gonorrhea</head> + +
+
+ + <ab>Soak some <m><pa>quince</pa> seeds</m> in some clear <m>water</m> and inject this viscous <m>water</m></ab> + +
+
+ + Historian of medicine, Michael Stolberg posed the possibility of this recipe being for gout, since gonorrhea was a more localized disease, and it did not cause pain throughout the body. However, gonorrhea was not distinguished from other venereal diseases, particularly syphilis (which caused painful pox all over the body), until the nineteenth century by French physician Philippe Ricord (Quetel 111). + +
+
+ + In Randle Cotgrave’s 1611 + + A Dictionarie of the French and English Tongues + + , he defines “Gonorrhée” as “The running of the reines”, using the French word, + + rein + + , for kidney. Gonorrhea here is either an excretion or wandering of the kidneys. By contrast, syphilis, called “Mal de Naples” by Cotgrave, is defined as “The French Pocks; or, the Neoplitane [ + + sic + + ] disease, first gotten by the French (of the Spaniards) at the siege of Naples, Anno Dom. 1528.” His explanation is historical rather than symptomatic or medical. Here, he gives a version of the common origin story of syphilis, which was believed to have been spread by the Spaniards or Taino captives returning from Hispaniola with Columbus and later infecting Italian and French soldiers alike in the Siege of Naples in 1528 ( + + see + + Monardes and Oviedo). Overall, neither the definition for gonorrhea nor the one for syphilis mentions bodily pain. By contrast, the entries on gout and its variations do point to a physical discomfort. Under “Goutte: f. + + The Gowt” + + Cotgrave distinguishes six different variations of the disease: he includes, “Goute crampe ou, crappe. + + The Crampe; or, a Convulsion” + + ; “Goutte nouée. + + The Gowt in any of the joints.” + + ; “Goutte serene. + + Blindness, or expreame dimness of sight, caused by obturation of the Optick Sinews”; + + and “Goutte Sciatique. + + The Sciatica; a pain, ache, or stitch in the hippes.” + + Furhtermore, he provides a definition for the adjectival form, + + Gouté(e) + + : “Gowtie, or troubled with the gowt.” Given the classifications of the disease, which highlight the various pains associated with it, and the adjective which describes one “troubled” with gout, it is possible that reducing the pain of the disease would be one of the main concerns for sixteenth- and seventeenth-century physicians treating patients suffering from gout. + +
+
+ + The definitions for + + gonorrhea + + and + + gout + + found in the + + Dictionnaire de Moyen Français + + , further support the idea that the former was associated with a type of excretion (that was not necessarily painful) and that the latter caused great pain. Under + + Gonorrhée + + , the dictionary reads, “émission involontaire de sperme.” The middle-french definition for + + goutte + + reads, “Maladie des petites articulations caractérisée par un gonflement et de vives douleurs et due à la fluxion d’humeurs âcres non évacuées.” While it is defined under the parameters of humoral theory, it is also characterized by the vivid pains ( + + “vives douleurs” + + ) it causes. Based on this it would seem that the author-practitioner intended the recipe, “To relieve the pain of g[?]”, to be for the relief of gout pain. + +
+
+ + By reconstructing this recipe, I am not attempting to prove or disprove the efficacy of the remedy. Instead, I hope this reconstruction can tell me more about this medical practice. How accessible would this recipe have been for a physician in Toulouse? Or for an itinerant army physician? The recipe is a distillation that calls for three ingredients: gold and yellow marcasite (powdered), storax, and urine. + +
+
+ + The first ingredient—gold and yellow marcasite—is defined by Cotgrave as “fire-stone; a mineral that smells like brimstone; and is of two kinds; the yellow, shining as gold; and the white (the purer, and better of the two) like silver.” He does not define marcasite as a mineral consisting of pyrite, as it is defined today. However, the shining particles—mimicking gold or silver—could be a reference to pyrite. In the + + Dictionnaire du Moyen Français + + , + + marcassite + + is defined as a “Cristal de pyrite de fer sulfuré, bismuth à l’état natif.” Like the Cotgrave, this definition highlights the sulfuric composition of the mineral. Both definitions are inline with the one provided by Biringuccio in his + + Pirotechnia + + , where he writes: + +
+ + This composition called marcasite is found in various kinds and colors. That which is clear and yellow would surely seem to be very fine gold if it were heavier. It is also found, albeit in small quantities, of such a whiteness that it seems to be pieces of well-cupeled and burnished silver. […] Whatever their form may be, they have a strong smell of sulphur when they are handled, and they are not extremely hard. One kind is found that is very easily crumbled (94). + +
+ + According to the translators of + + De re metallica, + + Herbert Clark Hoover and Lou Henry Hoover, Georgius Agricola uses marcasite as a synonym for pyrite (112). On the Mohs scale of hardness, marcasite comes in at around 6 to 6.5, meaning that is easily scratched. This would meat that, if a physician did not have recourse to powdered marcasite, he would still be able to powder a sample of the mineral himself. + +
+
+ + Storax, according to Cotgrave, is a “sweet Gumme”; there is “Storax calamite. The best kind of storax brought from Aleppo, and kept in canes of the leaves of reedes.” And “Storax liquide. Liquid storax; as Myrrhe stacte [ + + sic + + ] (under Myrrhe.)” In a 1555 Spanish translation of Dioscorides’s + + De materia medica + + by the physician Andrés de Laguna, Storax is defined as: + +
+ + “liquor de un arbol que se parece al membrillo; y aquel se tiene por mas excellente, que es roxo, grasso, resinoso, blanquezino en sus granos, qye preservera muy luengo tiempo oloroso y quando se ablanda, da de si un humor semejante al miel” [a tree liquor that is similar to quince; the most excellent one is red, thick, resinous, and whitish grain, it preserves its smell for a long time, and when it softens, it gives off a humor similar to honey] (Lib. I, Cap. LXIIII). + +
+ + The following image is included in the entry: + +
+ [INSERT IMAGE] +
+ + The description and image provided in the Dioscorides translation is closest to + + Styrax japonicus + + . For the recipe, it does not specify what state the storax should be in. Following Dioscorides’s description, should I use an extract [“ + + liquor de arbol” + + ]? Or is it best to try to acquire a plant and extract the resin? Another option would be to approximate it and purchase + + Styrax benzoin + + resin. + +
+ + diff --git a/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_gout-annotation.html b/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_gout-annotation.html index 6c69fe5..37d48fa 100644 --- a/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_gout-annotation.html +++ b/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_gout-annotation.html @@ -1,115 +1,389 @@ - - makingandknowing - Gout Annotation Field Notes - - - - -
-

[Title of this series of field notes]

-
- -Name: Nicole Basile & Ludo Touze
-Date and Time: April 20, 2017 @12pm
-

2016.[04].[20], [12]:[00][pm]

- Location: Chandler 260
-Subject: Powdering pyrite and styrax
-
  1. Preparing the station: To cushion the blow, we decided to place a folded cloth under the material being pounded and another over it. This would also keep any errant pieces from flying out. We used to pillow cases; each one was folded and placed in a plastic bag. Both the pyrite and styrax were then placed in smaller plastic bags. Then, those bags were each places in a large snack-sized bag.
    -20170420_Touze_Against-Gout_003 20170420_Touze_Against-Gout_037 20170420_Touze_Against-Gout_035
  2. The pyrite was pounded first. After only 30 seconds of smashing with the pestle, the pieces broke up easily. Still, we wondered If it would powder up easily. We smashed it a bit more and then open up the bag and placed the pieces in the mortar. At this point, the pyrite gave of a sulfuric scent.
    -20170420_Touze_Against-Gout_03320170420_Touze_Against-Gout_032 20170420_Touze_Against-Gout_029
  3. After 15 second grinding it with a mortar and pestle, the pyrite began to powder and dust. We continued to grind it for 1 minute. (We could have done this for longer, but we didn’t want to create more dust and were also pressed for time.) Still, we were able to produce a fine powdered mixed with some large granules. We produced 13.3 g. of powdered pyrite.
    -20170420_Touze_Against-Gout_02520170420_Touze_Against-Gout_024 20170420_Touze_Against-Gout_021
  4. Overall, the pyrite crushed up easily into granular and powdered pieces
    -20170420_Touze_Against-Gout_016 20170420_Touze_Against-Gout_015
  5. The styrax was the next. Since it is a resin, it is much softer and more easily broken apart. After only 5 seconds of pounding, the styrax easily powdered and became sticky, and resinous. It smelled of a strong vanilla and cinnamon scent.
    -20170420_Touze_Against-Gout_013 20170420_Touze_Against-Gout_012 20170420_Touze_Against-Gout_009
  6. We transferred the styrax to the mortar and ground it for one minute. It crushed up into a fine powder. Resinous particles stuck to the crannies of the mortar and pestle. This was removed easily with an acetone-soaked paper towel.
    -20170420_Touze_Against-Gout_008 20170420_Touze_Against-Gout_007 20170420_Touze_Against-Gout_002 20170420_Touze_Against-Gout_001
-
-Name: Nicole Basile & Ludo Touze
-Date and Time: April 24, 2017 @12pm
-

2016.[04].[24], [12]:[00][pm]

- Location: Chandler 260
-Subject: Distilling, "To relieve the pain of g[out]"
-
  1. Materials: urine, pyrite, styrax; Tools: scale, hot-plate, ceramic pot, copper sheeting, shallow pint-sized pyrex, plastic spoon, pipette, ice
    -20170424_Basile_Relieve-Gout_003
  2. Before starting, I took the ph of the urine. It still came in at 6. It was about 3 weeks old.
    -20170424_Basile_Relieve-Gout_002
  3. The hot-plate was placed in the south-side fume-hood. Newspaper was placed around it, to facilitate an easy clean-up. (We also placed the fire blanket and foam fire extinguisher nearby, as a safety precaution.)
    -20170424_Basile_Relieve-Gout_004
  4. After setting up our mise-en-place, we prepared out “alembic.” The recipe calls for an alembic with a copper head. Our interpretation was to cover the pot lid with copper sheeting (as this would be where the distillate would condense before dropping into the bowl.)
    -20170424_Basile_Relieve-Gout_005 20170424_Basile_Relieve-Gout_006
  5. In covering the top of the lid, we created a space between the sheeting and the lid. We decided that, during the distillation, we would attempt to place the ice between the sheeting and the lid, in order to get the copper very cold and then aid condensation on the lid.
  6. We had just under 8 oz. of urine. Our recipe gives us specific measurement, so we normalized everything to 1 oz of urine, and then multiplied it by 3. The result was the following: 3 oz. urine; 0.046875 styrax; 0.375 pyrite. We measured the urine with the “AMS” scale. To be as accurate as possible, I used a pipette for the last half an ounce of urine. For the styrax, Ludo carefully tapped a plastic spoonful of the powdered substance onto the scale until reaching the desired amount. We used the smaller scale (that measured to the ten-thousandth of an ounce) for this. Ludo used the same spoon-tapping method and measured out they pyrite. We used the same scale for the pyrite that we did for the styrax.
    -20170424_Basile_Relieve-Gout_01120170424_Basile_Relieve-Gout_009 20170424_Basile_Relieve-Gout_01320170424_Basile_Relieve-Gout_01020170424_Basile_Relieve-Gout_014
  7. Our last step before distilling was to “incorporate well together little by little” the urine, pyrite, and styrax in a glass bowl. Using the same plastic spoon, we started with the styrax. Since it is not water-soluble, it did not dissolve or really incorporate. Most of it floated on the top and let out some oil into the urine. After a bit more stirring it became cloudier.
    -20170424_Basile_Relieve-Gout_01520170424_Basile_Relieve-Gout_017 20170424_Basile_Relieve-Gout_021 20170424_Basile_Relieve-Gout_021
  8. We then incorporated the pyrite. This quickly greyed the urine, while much of the styrax seemed to remain white-ish in color. While incorporating, particles of styrax and pyrite began to stick to the bottom and sides of the bowl. While nothing dissolved, as neither material is water-soluble, the ingredients did seem to have incorporated: the mixture was now cloudy and grey.
    -20170424_Basile_Relieve-Gout_026 20170424_Basile_Relieve-Gout_029 20170424_Basile_Relieve-Gout_03020170424_Basile_Relieve-Gout_035
  9. We poured this mixture into the pot and placed the pot on the hot-plate. The clean pyrex (into which the distillate should fall) was placed on top of the mixture in the pot. We turned the hot-plate on and put it on 2. The lid was then placed upside down on top of the pot. The seal was not tight, so I held it down to cover the gaps. (We could have also used a weight, but it was not very hot and seemed simpler to do it this way)
    -20170424_Basile_Relieve-Gout_041 20170424_Basile_Relieve-Gout_047 20170424_Basile_Relieve-Gout_048 20170424_Basile_Relieve-Gout_049 20170424_Basile_Relieve-Gout_050
  10. After 3 minutes, the mixture started to boil (I could feel the pot bubbling with my hands placed on the lid). At this point, we grabbed our two 16-oz cups full of ice and began funneling one cup of ice into the space between the copper sheeting and the lid. Once no more ice fit in the space, we placed the rest on top of the lid.
    -20170424_Basile_Relieve-Gout_05220170424_Basile_Relieve-Gout_05520170424_Basile_Relieve-Gout_059
  11. The urine started boiling at 62C. With the ice in and on top of the lid, and the lid pressed down on the pot, we allowed the mixture to boil for a full 5 minutes more.
    -20170424_Basile_Relieve-Gout_061
  12. After a total of 8 minutes, we carefully removed the pot lid. The temperature of the mixture went up to 72.5C. We lifted out the pyrex to see a pool of clear, yet slightly-yellow, distillate. We syringed the distillate into a 40 ml vile. The yield was 20 ml.
    -20170424_Basile_Relieve-Gout_06220170424_Basile_Relieve-Gout_06420170424_Basile_Relieve-Gout_06720170424_Basile_Relieve-Gout_06620170424_Basile_Relieve-Gout_07320170424_Basile_Relieve-Gout_076
  13. The ph had gone up to 7, almost 8. That is, it was closer to water. The places of the copper sheeting exposed to the most heat (around the rim of the pot) became matte in color. The places where the ice pooled, stayed shiny. We realized afterward that the sheeting was copper-coated, not 100% copper.
    -20170424_Basile_Relieve-Gout_07920170424_Basile_Relieve-Gout_080 20170424_Basile_Relieve-Gout_083
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Gout Annotation Field Notes + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + Nicole Basile & Ludo Touze +
+ + Date and Time: April 20, 2017 @12pm + +
+

+ + + 2016.[04].[20], [12]:[00][pm] +

+ + Location: Chandler 260 + +
+ + Subject: Powdering pyrite and styrax + +
+
    +
  1. + Preparing the station: To cushion the blow, we decided to place a folded cloth under the material being pounded and another over it. This would also keep any errant pieces from flying out. We used to pillow cases; each one was folded and placed in a plastic bag. Both the pyrite and styrax were then placed in smaller plastic bags. Then, those bags were each places in a large snack-sized bag. +
    + + 20170420_Touze_Against-Gout_003 + + + 20170420_Touze_Against-Gout_037 + + + 20170420_Touze_Against-Gout_035 + +
    2. +
  2. + The pyrite was pounded first. After only 30 seconds of smashing with the pestle, the pieces broke up easily. Still, we wondered If it would powder up easily. We smashed it a bit more and then open up the bag and placed the pieces in the mortar. At this point, the pyrite gave of a sulfuric scent. +
    + + 20170420_Touze_Against-Gout_033 + + + 20170420_Touze_Against-Gout_032 + + + 20170420_Touze_Against-Gout_029 + +
    3. +
  3. + After 15 second grinding it with a mortar and pestle, the pyrite began to powder and dust. We continued to grind it for 1 minute. (We could have done this for longer, but we didn’t want to create more dust and were also pressed for time.) Still, we were able to produce a fine powdered mixed with some large granules. We produced 13.3 g. of powdered pyrite. +
    + + 20170420_Touze_Against-Gout_025 + + + 20170420_Touze_Against-Gout_024 + + + 20170420_Touze_Against-Gout_021 + +
    4. +
  4. + Overall, the pyrite crushed up easily into granular and powdered pieces +
    + + 20170420_Touze_Against-Gout_016 + + + 20170420_Touze_Against-Gout_015 + +
    5. +
  5. + The styrax was the next. Since it is a resin, it is much softer and more easily broken apart. After only 5 seconds of pounding, the styrax easily powdered and became sticky, and resinous. It smelled of a strong vanilla and cinnamon scent. +
    + + 20170420_Touze_Against-Gout_013 + + + 20170420_Touze_Against-Gout_012 + + + 20170420_Touze_Against-Gout_009 + +
    6. +
  6. + We transferred the styrax to the mortar and ground it for one minute. It crushed up into a fine powder. Resinous particles stuck to the crannies of the mortar and pestle. This was removed easily with an acetone-soaked paper towel. +
    + + 20170420_Touze_Against-Gout_008 + + + 20170420_Touze_Against-Gout_007 + + + 20170420_Touze_Against-Gout_002 + + + 20170420_Touze_Against-Gout_001 + +
    7. +
+
+
+ + Name: + + Nicole Basile & Ludo Touze +
+ + Date and Time: April 24, 2017 @12pm + +
+

+ + + 2016.[04].[24], [12]:[00][pm] +

+ + Location: Chandler 260 + +
+ + Subject: Distilling, "To relieve the pain of g[out]" + +
+
    +
  1. + Materials: urine, pyrite, styrax; Tools: scale, hot-plate, ceramic pot, copper sheeting, shallow pint-sized pyrex, plastic spoon, pipette, ice +
    + + 20170424_Basile_Relieve-Gout_003 + +
    2. +
  2. + Before starting, I took the ph of the urine. It still came in at 6. It was about 3 weeks old. +
    + + 20170424_Basile_Relieve-Gout_002 + +
    3. +
  3. + The hot-plate was placed in the south-side fume-hood. Newspaper was placed around it, to facilitate an easy clean-up. (We also placed the fire blanket and foam fire extinguisher nearby, as a safety precaution.) +
    + + 20170424_Basile_Relieve-Gout_004 + +
    4. +
  4. + After setting up our mise-en-place, we prepared out “alembic.” The recipe calls for an alembic with a copper head. Our interpretation was to cover the pot lid with copper sheeting (as this would be where the distillate would condense before dropping into the bowl.) +
    + + 20170424_Basile_Relieve-Gout_005 + + + 20170424_Basile_Relieve-Gout_006 + +
    5. +
  5. + In covering the top of the lid, we created a space between the sheeting and the lid. We decided that, during the distillation, we would attempt to place the ice between the sheeting and the lid, in order to get the copper very cold and then aid condensation on the lid. +
    6. +
  6. + We had just under 8 oz. of urine. Our recipe gives us specific measurement, so we normalized everything to 1 oz of urine, and then multiplied it by 3. The result was the following: 3 oz. urine; 0.046875 styrax; 0.375 pyrite. We measured the urine with the “AMS” scale. To be as accurate as possible, I used a pipette for the last half an ounce of urine. For the styrax, Ludo carefully tapped a plastic spoonful of the powdered substance onto the scale until reaching the desired amount. We used the smaller scale (that measured to the ten-thousandth of an ounce) for this. Ludo used the same spoon-tapping method and measured out they pyrite. We used the same scale for the pyrite that we did for the styrax. +
    + + 20170424_Basile_Relieve-Gout_011 + + + 20170424_Basile_Relieve-Gout_009 + + + 20170424_Basile_Relieve-Gout_013 + + + 20170424_Basile_Relieve-Gout_010 + + + 20170424_Basile_Relieve-Gout_014 + +
    7. +
  7. + Our last step before distilling was to “incorporate well together little by little” the urine, pyrite, and styrax in a glass bowl. Using the same plastic spoon, we started with the styrax. Since it is not water-soluble, it did not dissolve or really incorporate. Most of it floated on the top and let out some oil into the urine. After a bit more stirring it became cloudier. +
    + + 20170424_Basile_Relieve-Gout_015 + + + 20170424_Basile_Relieve-Gout_017 + + + 20170424_Basile_Relieve-Gout_021 + + + 20170424_Basile_Relieve-Gout_021 + +
    8. +
  8. + We then incorporated the pyrite. This quickly greyed the urine, while much of the styrax seemed to remain white-ish in color. While incorporating, particles of styrax and pyrite began to stick to the bottom and sides of the bowl. While nothing dissolved, as neither material is water-soluble, the ingredients did seem to have incorporated: the mixture was now cloudy and grey. +
    + + 20170424_Basile_Relieve-Gout_026 + + + 20170424_Basile_Relieve-Gout_029 + + + 20170424_Basile_Relieve-Gout_030 + + + 20170424_Basile_Relieve-Gout_035 + +
    9. +
  9. + We poured this mixture into the pot and placed the pot on the hot-plate. The clean pyrex (into which the distillate should fall) was placed on top of the mixture in the pot. We turned the hot-plate on and put it on 2. The lid was then placed upside down on top of the pot. The seal was not tight, so I held it down to cover the gaps. (We could have also used a weight, but it was not very hot and seemed simpler to do it this way) +
    + + 20170424_Basile_Relieve-Gout_041 + + + 20170424_Basile_Relieve-Gout_047 + + + 20170424_Basile_Relieve-Gout_048 + + + 20170424_Basile_Relieve-Gout_049 + + + 20170424_Basile_Relieve-Gout_050 + +
    10. +
  10. + After 3 minutes, the mixture started to boil (I could feel the pot bubbling with my hands placed on the lid). At this point, we grabbed our two 16-oz cups full of ice and began funneling one cup of ice into the space between the copper sheeting and the lid. Once no more ice fit in the space, we placed the rest on top of the lid. +
    + + 20170424_Basile_Relieve-Gout_052 + + + 20170424_Basile_Relieve-Gout_055 + + + 20170424_Basile_Relieve-Gout_059 + +
    11. +
  11. + The urine started boiling at 62C. With the ice in and on top of the lid, and the lid pressed down on the pot, we allowed the mixture to boil for a full 5 minutes more. +
    + + 20170424_Basile_Relieve-Gout_061 + +
    12. +
  12. + After a total of 8 minutes, we carefully removed the pot lid. The temperature of the mixture went up to 72.5C. We lifted out the pyrex to see a pool of clear, yet slightly-yellow, distillate. We syringed the distillate into a 40 ml vile. The yield was 20 ml. +
    + + 20170424_Basile_Relieve-Gout_062 + + + 20170424_Basile_Relieve-Gout_064 + + + 20170424_Basile_Relieve-Gout_067 + + + 20170424_Basile_Relieve-Gout_066 + + + 20170424_Basile_Relieve-Gout_073 + + + 20170424_Basile_Relieve-Gout_076 + +
    13. +
  13. + The ph had gone up to 7, almost 8. That is, it was closer to water. The places of the copper sheeting exposed to the most heat (around the rim of the pot) became matte in color. The places where the ice pooled, stayed shiny. We realized afterward that the sheeting was copper-coated, not 100% copper. +
    + + 20170424_Basile_Relieve-Gout_079 + + + 20170424_Basile_Relieve-Gout_080 + + + 20170424_Basile_Relieve-Gout_083 + +
    14. +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_index-superseded.html b/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_index-superseded.html index 7c1d070..78090d7 100644 --- a/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_index-superseded.html +++ b/content/sp17/ann/gout_basile+elmer/sp17_ann_gout_basile+elmer_index-superseded.html @@ -1,27 +1,43 @@ - - Gout Annotation| Making and Knowing - - - - -

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+ diff --git a/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-1-salve-for-burn.html b/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-1-salve-for-burn.html index b01b730..82bebee 100644 --- a/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-1-salve-for-burn.html +++ b/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-1-salve-for-burn.html @@ -1,91 +1,404 @@ - - makingandknowing - Liu-AnnotationSalve_SP17 - - - - -
-

An Excellent Salve for Burns

- -

Transcription

-
-<div>
-<id>p103r_1</id>
-<head>Contre bruslure excellent</head>
-<ab>Chaufe de l<m>huile de lin</m> a foeu doulx, sans quil bouille &amp;<lb/>
-fremisse Mays co{mm}e il sera chault mects y le quart dicelle<lb/>
-de la plus noeufve <m>cire</m> que tu pourras Estants fondus<lb/>
-laisses les refroidir &amp; co{mm}e ilz commanceront a se cailler remue<lb/>
-tousjours avecq une spatule de <m>bois</m> noeuf <del>t</del> tant que tu mettras<lb/>
-a dire <del>un</del> 9 pater noster. Et co{mm}e tu les diras lave ceste composition<lb/>
-avecq de l<m>eau beniste</m> tousjours remuant Ayant dict le<add>s</add><lb/>
-premier <add>9</add> pater noster, verse la premiere <m>eau</m> &amp; y en remects<lb/>
-de nouvelle &amp; lave &amp; remue la composition lespace que tu diras<lb/>
-8 pater noster A la 3 lespace de 7 &amp; ainsy consequem{ment}<lb/>
-<del>jusques</del> tu adjousteras nouvelle eau faisant co{mm}e dessus jusques<lb/>
-au dernier &amp; seul pater noster de noeuf Lors tu auras un<lb/>
-onguent blanc &amp; doulx duquel tu oingdras la brusleure<lb/>
-lespace de 9 jours Mays ny en mects pas dadvantage<lb/>
-Car il te f<del>a</del>eroit surcroistre la chair Tu <del>p</del> tepenseras<lb/>
-deulx foys le jour &amp; a chasque foys tu te laveras le visaige<lb/>
-avecq eau &amp; vin mesles ensemble un peu tiedes Sans frotter<lb/>
-Mays co{mm}e le pressant avecq un <m>linge</m> mouille Et tu lessuyeras<lb/>
-de mesme <del>aff</del> avecq un <m>linge</m> deslie &amp; apres mects lunguent<lb/>
-Sur lequel tu pourras mectre des <pa>foeilles de lierre</pa> Cecy<lb/>
-faict renaistre le poil &amp; ne laisse poinct cicatrice Un<lb/>
-<pro>pouldrier</pro> qui sestoit presque tout brusle <del>ma</del> &amp; qui navoict<lb/>
-aulcune aparence de brusleure me la enseigne</ab>
-</div>
-
-

Translation

- <div>
-<id>p103r_1</id>
-<head>Against burns, excellent</head>
-<ab>Heat <m>linseed oil</m> on a light fire, without letting it boil and simmer, but once it is hot put in a quarter as much of the newest <m>wax</m> you can. After all this has melted, let it cool. And once it begins to curdle, stir continuously with a new wooden spatula for as long as it takes you to say 9 pater nosters, and while you say them, wash this composition with <m>holy water</m>, stirring all the while. Having said the first 9 pater nosters, pour out the first <m>water</m> and put in new one, and wash and stir the composition for the time it takes you to say 8 pater nosters, and the 3rd time for as long as 7, and thus successively you will add new <m>water</m>, doing the same as above, until the last and single pater noster of nine.Then you shall have a soft white ointment, with which you shall besmear the burn for 9 days. But do not apply it any longer, since it would cause an overgrowth of flesh. You shall dress your burn twice a day, and each time you shall wash your face with water and wine mixed together, a little tepid, not rubbing but so to say pressing with wet <m>linen</m>, and you shall wipe it similarly with fine <m>linen</m>. And then apply the ointment, over which you can put <m>ivy leaves</m>. This causes hair to regrow and leaves no scar. I was taught this by a <pro>powder maker</pro> who had almost completely burnt himself but showed no sign of burns.</ab>
-</div>
-

Precautions and preparations

-
-The recipe “excellent salve for burn” is one of the medical recipes that requires relatively fewer material while has much more instructions on the making process. At first, the process of the “washing” appears confusing in the translation. With the help the translator, I got a new English translation of the recipe which is much clear that the washing process needs nine cycles, from nine pater noster in the first cycle, gradually reducing one by one to one pater noster in the last cycle.
-In order to start the reconstruction, several problem need to be resolved.
-
  • What is newest wax? According to the references (See here), newest wax should be the kind that has not yet undergone any purifying process and still had its yellow color and fatty texture. The beeswax in the lab inventory meets the requirement.
  • What is holy water? Holy water is the water bless by priest which is believed to have healing and exorcising power. Some modern recipes also add salt into the water. It the recipe, the use of holy water bears more religious meaning rather than material .For the purpose of this reconstruction, I decided to use distilled water.
  • pater noster: Latin or French? Sing or Speak? Pater noster is one of the best-known prayers in Christianity. As the author-practitioner knew some Latin, I decided to use the Latin version of pater noster, which, presumably more efficacious in the purifying process. I also found versions of chanting pater noster online. Singing will cost approximately twice the time than speaking. It’s impossible to know whether the author-practitioner sang, spoke, or even recited in mind during the process. Singing pater noster takes two minutes, and speaking takes one. The whole process needs repeating the pater noster for 45 times. Singing will take one hour and a half. That’s too long. So I decided to speak the prayer.
  • Before the experiment started, I had no idea what will happened by adding water into hot oil. Will it splash out? Will it generate a strong smell of linseed oil, which is potentially hazardous? What if they are not easily getting mixed together? What if the residue are hard to clean from the container? The melting point of beeswax ranges from 62℃ to 64℃. So I don’t need to heat the linseed oil to a high temperature in order to make the beeswax melting. I decided the highest temperature in the operation should be around 85℃, which is below the boiling point of water. All the experiment planed to be handled inside the fume hood.

-
-Name: Xiaomeng Liu, Sasha Grabovskiy, Ludovic Touze-Peiffer
-Date and Time:
-

2017.04.15, 1:30-3:00 pm

- Location:Chandler 260
-Subject: Making burn salve
-
-
  1. Put on lab coat, gloves, safety glasses, set up the fume hood.
    1. Ingredients: linseed oil, beeswax, water
    2. Tools
      1. For measurement: scale, plastic cups
      2. For heating and wash: hot plate, pot, wooden chopsticks, jar
      3. For temperature monitoring: thermal detector
  2. Measure 100ml linseed oil, measure 25ml wax. As space between the granules of beeswax is inevitable when measuring solid beeswax, we also conducted a test by melting 50ml solid beeswax. The result was that 50 ml solid beeswax granules is approximately equal to 30ml pure wax liquid.
  3. Pour linseed oil into a pot. Heat on the hot plate. Cautiously control the heat, use the thermal detector to monitor the temperature.
  4. Stop heating when the temperature reaches 85℃, add the solid beeswax in, wait until the wax is fully melted, then turn off the hot plate.
  5. There was clear yellow liquid in the pot. As instructed by the recipe, I need to wait until it starts to curdle.
  6. After about 10 min, the liquid started to solidifying from the periphery. It was time to add “holy water” and start the process of purification.
  7. Stir by a chopstick, while Ludo repeated the pater noster. Soon a surprising change occurred during the process. The oily substance in the pot started to increase, as if water and air was being stirred into its structure. The dark yellow, viscous, oily substance gradually become whiter and creamier. The volume of the oil and wax mixture was one fifth of the pot at first;after the first cycle of washing (nine pater nosters), the volume increased to one third. When pouring water out of the pot, the amount of the water had been significantly decreased.
  8. Then we found the whole substance was cooled down and no potential hazardous situation existed. I removed the pot and beaker from the fume hood to the counter, and continued the experiment.
  9. The second cycle last for 8 pater noster, the third for 7. Each cycle reduces one pater noster than the last one. Until the 9th cycle for one pater noster. The volume of the mixture continued to increase during the process. The process was similar to beating eggs or whipping cream. In the end, we got a whole pot of very light yellow, smooth, creamy, lotion-like salve with a strong smell of linseed oil.
  10. Then I removed the salve to a jar and sealed it up. I also notice that water kept coming out from the salve during the removing process. The physical condition of the salve is not very stable.

-
-
-Name: Xiaomeng Liu
-Date and Time:
-

2016.04.21, 3:00 pm

- Location:Chandler 260
-Subject: Observing the salve after about one week
-
-After one week, more water came out, the volume of the slave shrunk about two thirds. It was no longer as creamy as before, while the light yellow color remained.
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Liu-AnnotationSalve_SP17 + + + + + +
+

+ + + + An Excellent Salve for Burns + +

+ +

+ + + + + Transcription + + +

+
+ + <div> + +
+ + <id>p103r_1</id> + +
+ + <head>Contre bruslure excellent</head> + +
+ + <ab>Chaufe de l<m>huile de lin</m> a foeu doulx, sans quil bouille &amp;<lb/> + +
+ + fremisse Mays co{mm}e il sera chault mects y le quart dicelle<lb/> + +
+ + de la plus noeufve <m>cire</m> que tu pourras Estants fondus<lb/> + +
+ + laisses les refroidir &amp; co{mm}e ilz commanceront a se cailler remue<lb/> + +
+ + tousjours avecq une spatule de <m>bois</m> noeuf <del>t</del> tant que tu mettras<lb/> + +
+ + a dire <del>un</del> 9 pater noster. Et co{mm}e tu les diras lave ceste composition<lb/> + +
+ + avecq de l<m>eau beniste</m> tousjours remuant Ayant dict le<add>s</add><lb/> + +
+ + premier <add>9</add> pater noster, verse la premiere <m>eau</m> &amp; y en remects<lb/> + +
+ + de nouvelle &amp; lave &amp; remue la composition lespace que tu diras<lb/> + +
+ + 8 pater noster A la 3 lespace de 7 &amp; ainsy consequem{ment}<lb/> + +
+ + <del>jusques</del> tu adjousteras nouvelle eau faisant co{mm}e dessus jusques<lb/> + +
+ + au dernier &amp; seul pater noster de noeuf Lors tu auras un<lb/> + +
+ + onguent blanc &amp; doulx duquel tu oingdras la brusleure<lb/> + +
+ + lespace de 9 jours Mays ny en mects pas dadvantage<lb/> + +
+ + Car il te f<del>a</del>eroit surcroistre la chair Tu <del>p</del> tepenseras<lb/> + +
+ + deulx foys le jour &amp; a chasque foys tu te laveras le visaige<lb/> + +
+ + avecq eau &amp; vin mesles ensemble un peu tiedes Sans frotter<lb/> + +
+ + Mays co{mm}e le pressant avecq un <m>linge</m> mouille Et tu lessuyeras<lb/> + +
+ + de mesme <del>aff</del> avecq un <m>linge</m> deslie &amp; apres mects lunguent<lb/> + +
+ + Sur lequel tu pourras mectre des <pa>foeilles de lierre</pa> Cecy<lb/> + +
+ + faict renaistre le poil &amp; ne laisse poinct cicatrice Un<lb/> + +
+ + <pro>pouldrier</pro> qui sestoit presque tout brusle <del>ma</del> &amp; qui navoict<lb/> + +
+ + aulcune aparence de brusleure me la enseigne</ab> + +
+ + </div> + +
+
+

+ + + + Translation + +

+ + <div> + +
+ + <id>p103r_1</id> + +
+ + <head>Against burns, excellent</head> + +
+ + <ab>Heat <m>linseed oil</m> on a light fire, without letting it boil and simmer, but once it is hot put in a quarter as much of the newest <m>wax</m> you can. After all this has melted, let it cool. And once it begins to curdle, stir continuously with a new wooden spatula for as long as it takes you to say 9 pater nosters, and while you say them, wash this composition with <m>holy water</m>, stirring all the while. Having said the first 9 pater nosters, pour out the first <m>water</m> and put in new one, and wash and stir the composition for the time it takes you to say 8 pater nosters, and the 3rd time for as long as 7, and thus successively you will add new <m>water</m>, doing the same as above, until the last and single pater noster of nine.Then you shall have a soft white ointment, with which you shall besmear the burn for 9 days. But do not apply it any longer, since it would cause an overgrowth of flesh. You shall dress your burn twice a day, and each time you shall wash your face with water and wine mixed together, a little tepid, not rubbing but so to say pressing with wet <m>linen</m>, and you shall wipe it similarly with fine <m>linen</m>. And then apply the ointment, over which you can put <m>ivy leaves</m>. This causes hair to regrow and leaves no scar. I was taught this by a <pro>powder maker</pro> who had almost completely burnt himself but showed no sign of burns.</ab> + +
+ + </div> + +
+

+ + + + Precautions and preparations + +

+
+ + The recipe “excellent salve for burn” is one of the medical recipes that requires relatively fewer material while has much more instructions on the making process. At first, the process of the “washing” appears confusing in the translation. With the help the translator, I got a new English translation of the recipe which is much clear that the washing process needs nine cycles, from nine pater noster in the first cycle, gradually reducing one by one to one pater noster in the last cycle. + +
+ + In order to start the reconstruction, several problem need to be resolved. + +
+
    +
  • + + What is newest wax? According to the references (See here), newest wax should be the kind that has not yet undergone any purifying process and still had its yellow color and fatty texture. The beeswax in the lab inventory meets the requirement. + +
    • +
  • + + What is holy water? Holy water is the water bless by priest which is believed to have healing and exorcising power. Some modern recipes also add salt into the water. It the recipe, the use of holy water bears more religious meaning rather than material .For the purpose of this reconstruction, I decided to use distilled water. + +
    • +
  • + + pater noster: Latin or French? Sing or Speak? Pater noster is one of the best-known prayers in Christianity. As the author-practitioner knew some Latin, I decided to use the Latin version of pater noster, which, presumably more efficacious in the purifying process. I also found versions of chanting pater noster online. Singing will cost approximately twice the time than speaking. It’s impossible to know whether the author-practitioner sang, spoke, or even recited in mind during the process. Singing pater noster takes two minutes, and speaking takes one. The whole process needs repeating the pater noster for 45 times. Singing will take one hour and a half. That’s too long. So I decided to speak the prayer. + +
    • +
  • + + Before the experiment started, I had no idea what will happened by adding water into hot oil. Will it splash out? Will it generate a strong smell of linseed oil, which is potentially hazardous? What if they are not easily getting mixed together? What if the residue are hard to clean from the container? The melting point of beeswax ranges from 62℃ to 64℃. So I don’t need to heat the linseed oil to a high temperature in order to make the beeswax melting. I decided the highest temperature in the operation should be around 85℃, which is below the boiling point of water. All the experiment planed to be handled inside the fume hood. + +
    • +
+
+
+ + Name: + + Xiaomeng Liu, Sasha Grabovskiy, Ludovic Touze-Peiffer +
+ + Date and Time: + +
+

+ + + 2017.04.15, 1:30-3:00 pm +

+ + Location:Chandler 260 + +
+ + Subject: Making burn salve + +
+
+
    +
  1. + Put on lab coat, gloves, safety glasses, set up the fume hood. +
      +
    1. + Ingredients: linseed oil, beeswax, water +
      2. +
    2. + Tools +
        +
      1. + For measurement: scale, plastic cups +
        2. +
      2. + For heating and wash: hot plate, pot, wooden chopsticks, jar +
        3. +
      3. + For temperature monitoring: thermal detector +
        4. +
      +
      3. +
    +
    2. +
  2. + Measure 100ml linseed oil, measure 25ml wax. As space between the granules of beeswax is inevitable when measuring solid beeswax, we also conducted a test by melting 50ml solid beeswax. The result was that 50 ml solid beeswax granules is approximately equal to 30ml pure wax liquid. +
    3. +
  3. + Pour linseed oil into a pot. Heat on the hot plate. Cautiously control the heat, use the thermal detector to monitor the temperature. +
    4. +
  4. + Stop heating when the temperature reaches 85℃, add the solid beeswax in, wait until the wax is fully melted, then turn off the hot plate. +
    5. +
  5. + There was clear yellow liquid in the pot. As instructed by the recipe, I need to wait until it starts to curdle. +
    6. +
  6. + After about 10 min, the liquid started to solidifying from the periphery. It was time to add “holy water” and start the process of purification. +
    7. +
  7. + Stir by a chopstick, while Ludo repeated the pater noster. Soon a surprising change occurred during the process. The oily substance in the pot started to increase, as if water and air was being stirred into its structure. The dark yellow, viscous, oily substance gradually become whiter and creamier. The volume of the oil and wax mixture was one fifth of the pot at first;after the first cycle of washing (nine pater nosters), the volume increased to one third. When pouring water out of the pot, the amount of the water had been significantly decreased. +
    8. +
  8. + Then we found the whole substance was cooled down and no potential hazardous situation existed. I removed the pot and beaker from the fume hood to the counter, and continued the experiment. +
    9. +
  9. + The second cycle last for 8 pater noster, the third for 7. Each cycle reduces one pater noster than the last one. Until the 9th cycle for one pater noster. The volume of the mixture continued to increase during the process. The process was similar to beating eggs or whipping cream. In the end, we got a whole pot of very light yellow, smooth, creamy, lotion-like salve with a strong smell of linseed oil. +
    10. +
  10. + Then I removed the salve to a jar and sealed it up. I also notice that water kept coming out from the salve during the removing process. The physical condition of the salve is not very stable. +
    11. +
+
+
+
+ + Name: + + Xiaomeng Liu +
+ + Date and Time: + +
+

+ + + 2016.04.21, 3:00 pm +

+ + Location:Chandler 260 + +
+ + Subject: Observing the salve after about one week + +
+
+ After one week, more water came out, the volume of the slave shrunk about two thirds. It was no longer as creamy as before, while the light yellow color remained. +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-2-for-the-teeth.html b/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-2-for-the-teeth.html index 58d9e0b..9d0dd10 100644 --- a/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-2-for-the-teeth.html +++ b/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-2-for-the-teeth.html @@ -1,99 +1,313 @@ - - makingandknowing - Liu_AnnotationTeeth SP17 - - - - -
-

[For the Teeth]

-
-

Transcription

- -<div>
-<id>p046r_1</id>
-<head>Pour les dents <m>huile de soufre</m></head>
-<ab>Aulcuns les blanchissent avelq compositions <m>deau fort</m><lb/>
-toutesfois on dict que cela par apres les corrompt &amp; Ils<lb/>
-cause une noirceur On dict que l<m>huile de soufre</m> y<lb/>
-est excellent Mays il le fault mestre de cest sorte Prenes<lb/>
-aultant d<m>huile de girofles</m> comme il en pourroit tenir dans<lb/>
-une coquille de <m>noix</m> Et aultant de <m>miel rosat</m> &amp; sept ou<lb/>
-huict goutes dhuile de soufre &amp; mesle bien tout ensemble<lb/>
-Et apres avoyr nettoyer les dents avelq un petit burin<lb/>
-touche les legerement avelq un <del>bonne</del> peu de <m>cotton</m> trempe dans<lb/>
-les susdicts huiles et luy laisse un peu puys crache ou te<lb/>
-lave la bouche avelq <m>eau</m> tiede Et reiter deulx ou trois<lb/>
-fois L<m>huile de soufre</m> penetre &amp; est corrosif <del>et l</del> Mays<lb/>
-l<m>huile de girofle</m> &amp; le miel rosat le corrigent Use doncq<lb/>
-avelq discretion</ab>
-</div>
-
-

Translation

-
-<div>
-<id>p046r_1</id>
-<head><m>Oil of sulfur</m> for the teeth</head>
-<ab>Some people whiten them with compositions of <m><fr>eau forte</fr></m>, however one says that this corrupts them afterwards and causes them to blacken. One says that <m>oil of sulfur</m> is excellent, but it needs to be applied in this way: take as much <m>clove oil</m> as can be held in a <m>nutshell</m>, as much <m>rose honey</m>, and seven or eight drops of <m>oil of sulfur</m>, and put it all together, and after having cleaned the teeth with a small burin, touch them lightly with a <del>good</del> bit of <m>cotton</m> dipped in the aforementioned oils and leave it for a little while, then spit it out or rinse the mouth with tepid water, and repeat two or three times. <m>Oil of sulfur</m> penetrates and is corrosive, <del>and l</del> but the <m>clove oil</m> and the <m>rose honey</m> correct it. Therefore use it with discretion.</ab>
-</div>
-
-

Precautions and preparations

-
-This recipe compares several different ways of whitening teeth by using acid preparations. The first problem is to find teeth to conduct the experiment. Fortunately, I received a box of baby teeth donated by someone for this experiment.
-The second problem is the evaluation of the efficacy. The recipe compares the effects of nitric acid and sulfuric acid preparations. Presumably, in order to have a clear result, the recipe should be used for a certain period. How should the efficacy be observed in a only-one-time experiment? As I did not have the time to repeat the application for every time. I decided just observe the effect in a one time application.
-The third problem is the concentration of the acid solution. As the does not specify any information about concentration, I decided to use what I could get from the lab, which is the 65% nitric acid, and 15% sulfuric acid. I did not choose the high concentration sulfuric acid, because it is highly corrosive and dangerous to apply on human body.
-
-Name: Xiaomeng Liu, Prof. Smith, Ludovic Touze-Peiffer
-Date and Time:
-

2016.04.20, 2:40-3:30 pm

- Location:Chandler 260
-Subject: Sulfuric acid for the teeth
-
-
  1. This recipe compares several different ways of whitening teeth by using acid preparations. The first problem is to find teeth to conduct the experiment. Fortunately, I received a box of baby teeth donated by someone for this experiment.
  2. The second problem is the evaluation of the efficacy. The recipe compares the effects of eau fort (which I identified as nitric acid) and oil of sulfur (sulfuric acid) preparations. Presumably, in order to have a clear result, the recipe should be used for a certain period. How should the efficacy be observed in a only-one-time experiment? As I did not have the time to repeat the application for every time. I decided just observe the effect in a one time application.
  3. The third problem is the concentration of the acid solution. As the does not specify any information about concentration, I decided to use what I could get from the lab, which is the 65% nitric acid, and 15% sulfuric acid. I did not choose the high concentration sulfuric acid, because it is highly corrosive and dangerous to apply on human body.

-During the first experiment, I decided to leave the nitric acid aside, and only conduct the experiment with different sulfuric acid solutions. I separated the teeth into four groups, with one or two teeth in one group, and apply different liquid on each group, respectively, 1) 15% sulfuric acid; 2) 15% sulfuric acid, rinse with water after applied; 3) mixture of 15% sulfuric, clove oil, and honey; 4) mixture of 15% sulfuric, clove oil, and honey, rinse with water after apply. In order to observe the change of color, we decided to use a color checker.
-
-For making of the mixture, at first I decided to use 10ml in place of “one nutshell” suggested in the recipe. But then I realized I don’t need that much liquid to apply on just four teeth. I halved the amount of the clove oil and honey (which became 5 ml), and accordingly, the sulfuric acid was downsized into 4 drops.
-
-After applying and rinsing, the teeth seems getting whiter, but the result was no so obvious as the teeth themselves were not stained at the start. Suggested by Joel, I decided to suspend the experiment, took the teeth home, soak them in black tea for a week to imitate the stains on the surface of teeth.
-
-Then I stop the experiment and cleaned up the fume hood. The used teeth was kept in separate vials with labels marking the groups them belonged to.
-
-
-
-Name: Xiaomeng Liu, Prof. Smith, Ludovic Touze-Peiffer
-Date and Time:
-

2016.04.26, 8:30am-12:30pm

- Location:Chandler 260
-Subject: Sulfuric and Nitric acid for the teeth
-
-After one week, the teeth was successfully covered with tea stain. This time, I refined my experiment design. I divided the teeth into six groups:
-
  • 65% Nitric acid
    • Group one: apply nitric acid once without rinsing with water
    • Group two: apply nitric acid, rinse with water after ten minutes; repeat three times.
  • 15% Sulfuric acid
    • Group one: apply sulfuric acid once without rinsing with water
    • Group two: apply sulfuric acid, rinse with water after ten minutes; repeat three times.
  • Mixture of 10 ml clove oil, 10 ml honey, and 8 drops of 15% sulfuric acid
    • Apply the mixture, rinse with water after ten minutes; repeat three times.
  • Water control group
    • Rinse with water three times.

-No concentrations of the acids are indicated in the recipe. Nor did I find any information on this issue in contemporary source. High concentration sulfuric acid is super corrosive, I assume the sulfuric acid applied on the teeth should be low concentration. The eau fort, a substance used mainly in metalwork and thus likely more corrosive on metals, should be more concentrated than the sulfuric acid. For the purpose of this experiment, I chose to use the 65% nitric acid and 15% sulfuric acid in the lab inventory.
-
-Two of the six groups above correspond to the instructions in the recipe itself: “Nitric acid Group two” and the “Mixture” group. As the recipes recommend clove oil and honey to correct the corrosive nature of sulfuric acid, it became necessary to observe the reaction of sulfuric acid on its own. The standard process I developed included three repeated cycles of application and rinsing, but I was also curious to see what would happen if the respective acids were left on the teeth without any water rinse. An additional control group using just water seemed indispensable to demonstrate the stains were eliminated by the acids rather than simply washed away by the water.
-
-The experiment showed 65% nitric acid was the most effective for teeth whitening; most of the tea stains were cleaned after applying and rinsing three times. The 15% sulfuric acid and the “mixture” worked similarly: both removed most of the tea stains while leaving small stains. Unsurprisingly, the water did not eliminate any stains at all. After soaking for two weeks, the teeth in Group One of both nitric acid and sulfuric acid appear to have some degree of corrosion. The teeth in the other groups, however, remain similar to their prior state.
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Liu_AnnotationTeeth SP17 + + + + + +
+

+ + + + [For the Teeth] + +

+
+

+ + + Transcription +

+ + <div> +
+ <id>p046r_1</id> +
+ <head>Pour les dents <m>huile de soufre</m></head> +
+ <ab>Aulcuns les blanchissent avelq compositions <m>deau fort</m><lb/> +
+ toutesfois on dict que cela par apres les corrompt &amp; Ils<lb/> +
+ cause une noirceur On dict que l<m>huile de soufre</m> y<lb/> +
+ est excellent Mays il le fault mestre de cest sorte Prenes<lb/> +
+ aultant d<m>huile de girofles</m> comme il en pourroit tenir dans<lb/> +
+ une coquille de <m>noix</m> Et aultant de <m>miel rosat</m> &amp; sept ou<lb/> +
+ huict goutes dhuile de soufre &amp; mesle bien tout ensemble<lb/> +
+ Et apres avoyr nettoyer les dents avelq un petit burin<lb/> +
+ touche les legerement avelq un <del>bonne</del> peu de <m>cotton</m> trempe dans<lb/> +
+ les susdicts huiles et luy laisse un peu puys crache ou te<lb/> +
+ lave la bouche avelq <m>eau</m> tiede Et reiter deulx ou trois<lb/> +
+ fois L<m>huile de soufre</m> penetre &amp; est corrosif <del>et l</del> Mays<lb/> +
+ l<m>huile de girofle</m> &amp; le miel rosat le corrigent Use doncq<lb/> +
+ avelq discretion</ab> +
+ </div> +
+
+

+ + + Translation +

+
+ <div> +
+ <id>p046r_1</id> +
+ <head><m>Oil of sulfur</m> for the teeth</head> +
+ <ab>Some people whiten them with compositions of <m><fr>eau forte</fr></m>, however one says that this corrupts them afterwards and causes them to blacken. One says that <m>oil of sulfur</m> is excellent, but it needs to be applied in this way: take as much <m>clove oil</m> as can be held in a <m>nutshell</m>, as much <m>rose honey</m>, and seven or eight drops of <m>oil of sulfur</m>, and put it all together, and after having cleaned the teeth with a small burin, touch them lightly with a <del>good</del> bit of <m>cotton</m> dipped in the aforementioned oils and leave it for a little while, then spit it out or rinse the mouth with tepid water, and repeat two or three times. <m>Oil of sulfur</m> penetrates and is corrosive, <del>and l</del> but the <m>clove oil</m> and the <m>rose honey</m> correct it. Therefore use it with discretion.</ab> +
+ </div> +
+
+

+ + + Precautions and preparations +

+
+ This recipe compares several different ways of whitening teeth by using acid preparations. The first problem is to find teeth to conduct the experiment. Fortunately, I received a box of baby teeth donated by someone for this experiment. +
+ The second problem is the evaluation of the efficacy. The recipe compares the effects of nitric acid and sulfuric acid preparations. Presumably, in order to have a clear result, the recipe should be used for a certain period. How should the efficacy be observed in a only-one-time experiment? As I did not have the time to repeat the application for every time. I decided just observe the effect in a one time application. +
+ The third problem is the concentration of the acid solution. As the does not specify any information about concentration, I decided to use what I could get from the lab, which is the 65% nitric acid, and 15% sulfuric acid. I did not choose the high concentration sulfuric acid, because it is highly corrosive and dangerous to apply on human body. +
+
+ + Name: + + Xiaomeng Liu, Prof. Smith, Ludovic Touze-Peiffer +
+ + Date and Time: + +
+

+ + + 2016.04.20, 2:40-3:30 pm +

+ + Location:Chandler 260 + +
+ + Subject: Sulfuric acid for the teeth + +
+
+
    +
  1. + This recipe compares several different ways of whitening teeth by using acid preparations. The first problem is to find teeth to conduct the experiment. Fortunately, I received a box of baby teeth donated by someone for this experiment. +
    2. +
  2. + The second problem is the evaluation of the efficacy. The recipe compares the effects of eau fort (which I identified as nitric acid) and oil of sulfur (sulfuric acid) preparations. Presumably, in order to have a clear result, the recipe should be used for a certain period. How should the efficacy be observed in a only-one-time experiment? As I did not have the time to repeat the application for every time. I decided just observe the effect in a one time application. +
    3. +
  3. + The third problem is the concentration of the acid solution. As the does not specify any information about concentration, I decided to use what I could get from the lab, which is the 65% nitric acid, and 15% sulfuric acid. I did not choose the high concentration sulfuric acid, because it is highly corrosive and dangerous to apply on human body. +
    4. +
+
+ During the first experiment, I decided to leave the nitric acid aside, and only conduct the experiment with different sulfuric acid solutions. I separated the teeth into four groups, with one or two teeth in one group, and apply different liquid on each group, respectively, 1) 15% sulfuric acid; 2) 15% sulfuric acid, rinse with water after applied; 3) mixture of 15% sulfuric, clove oil, and honey; 4) mixture of 15% sulfuric, clove oil, and honey, rinse with water after apply. In order to observe the change of color, we decided to use a color checker. +
+
+ For making of the mixture, at first I decided to use 10ml in place of “one nutshell” suggested in the recipe. But then I realized I don’t need that much liquid to apply on just four teeth. I halved the amount of the clove oil and honey (which became 5 ml), and accordingly, the sulfuric acid was downsized into 4 drops. +
+
+ After applying and rinsing, the teeth seems getting whiter, but the result was no so obvious as the teeth themselves were not stained at the start. Suggested by Joel, I decided to suspend the experiment, took the teeth home, soak them in black tea for a week to imitate the stains on the surface of teeth. +
+
+ Then I stop the experiment and cleaned up the fume hood. The used teeth was kept in separate vials with labels marking the groups them belonged to. +
+
+
+
+ + Name: + + Xiaomeng Liu, Prof. Smith, Ludovic Touze-Peiffer +
+ + Date and Time: + +
+

+ + + 2016.04.26, 8:30am-12:30pm +

+ + Location:Chandler 260 + +
+ + Subject: Sulfuric and Nitric acid for the teeth + +
+
+ After one week, the teeth was successfully covered with tea stain. This time, I refined my experiment design. I divided the teeth into six groups: +
+
    +
  • + 65% Nitric acid +
      +
    • + Group one: apply nitric acid once without rinsing with water +
      • +
    • + Group two: apply nitric acid, rinse with water after ten minutes; repeat three times. +
      • +
    +
    • +
  • + 15% Sulfuric acid +
      +
    • + Group one: apply sulfuric acid once without rinsing with water +
      • +
    • + Group two: apply sulfuric acid, rinse with water after ten minutes; repeat three times. +
      • +
    +
    • +
  • + Mixture of 10 ml clove oil, 10 ml honey, and 8 drops of 15% sulfuric acid +
      +
    • + Apply the mixture, rinse with water after ten minutes; repeat three times. +
      • +
    +
    • +
  • + Water control group +
      +
    • + Rinse with water three times. +
      • +
    +
    • +
+
+ No concentrations of the acids are indicated in the recipe. Nor did I find any information on this issue in contemporary source. High concentration sulfuric acid is super corrosive, I assume the sulfuric acid applied on the teeth should be low concentration. The eau fort, a substance used mainly in metalwork and thus likely more corrosive on metals, should be more concentrated than the sulfuric acid. For the purpose of this experiment, I chose to use the 65% nitric acid and 15% sulfuric acid in the lab inventory. +
+
+ Two of the six groups above correspond to the instructions in the recipe itself: “Nitric acid Group two” and the “Mixture” group. As the recipes recommend clove oil and honey to correct the corrosive nature of sulfuric acid, it became necessary to observe the reaction of sulfuric acid on its own. The standard process I developed included three repeated cycles of application and rinsing, but I was also curious to see what would happen if the respective acids were left on the teeth without any water rinse. An additional control group using just water seemed indispensable to demonstrate the stains were eliminated by the acids rather than simply washed away by the water. +
+
+ The experiment showed 65% nitric acid was the most effective for teeth whitening; most of the tea stains were cleaned after applying and rinsing three times. The 15% sulfuric acid and the “mixture” worked similarly: both removed most of the tea stains while leaving small stains. Unsurprisingly, the water did not eliminate any stains at all. After soaking for two weeks, the teeth in Group One of both nitric acid and sulfuric acid appear to have some degree of corrosion. The teeth in the other groups, however, remain similar to their prior state. +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-3-plaster.html b/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-3-plaster.html index 005d112..740ba3e 100644 --- a/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-3-plaster.html +++ b/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-3-plaster.html @@ -1,93 +1,846 @@ - - makingandknowing - Liu-AnnotationPlaster SP17 - - - - -
-

Reconstruction of a medicinal plaster

-
-

Transcription

- -<div>
-<id>p066v_1</id>
-<head>Garder de croistre les tetins<lb/>
-<del>d</del>@<add>ou diminuer les trop grands</add></head>
-
-<ab>Ayes de grands <m>pains</m> nouvellement tirés du four &amp; les<lb/>
-partes par moictié, &amp; le plus chauld que fere se pourra<lb/>
-apliques les dessus <del>&amp; ilz</del>. &amp; faictes cela 3 fois le jour,<lb/>
-&amp; continues 4 ou 5 jours. Aprés, faictes emplastre de<lb/>
-<m>tourmentine de <pl>Venise</pl></m> ou pour mieulx de <m>tourmentine commune</m>,<lb/>
-mesles y du <m>sumach</m>, des <m>prunelles</m> de buissons, de la <m>graine<lb/>
-de coings</m>, <m>balaustes</m>, <m>foeilles d’olivier</m>, &amp; semblables<lb/>
-decuits, &amp; mesles avecq la <m>tourmentine</m>. Mays j’oublyois<lb/>
-qu’il fault aprés avoir apliqué le <m>pain</m> chault qui ramolist,<lb/>
-&amp; faict suer, mectre dessus des linges trempés en <m>eau de ruche de<lb/>
-miel</m>, c’est à scavoir de <m>miel</m> &amp;<m>cire</m> extraicts tout ensemble du<lb/>
-<oc>bornat</oc>.</ab>
-</div>
-
-

Translation

- <div>
-<id>p066v_1</id>
-<head>Preventing the swelling of breasts <del>d</del> <add>or to make those that became too large smaller</add></head>
-
-
-<ab>Take large <m>loafs of bread</m> freshly drawn from the oven and cut them in half &amp;, as hot as possible, lay them on <del>&amp; ilz</del> &amp; do this 3 times a day &amp; continue 4 or 5 days. Next, make a plaster with <m><pl>Venice</pl> turpentine</m> or, even better, <m>common turpentine</m>. Mix in <m>sumac</m>, <m>selfe-heale</m> from bushes, <m>quince seeds</m>, <pa>pomegranate flowers</pa>, <m>leaves of olive trees</m>, &amp; the like, cooked &amp; mixed with the <m>turpentine</m>. But, I forgot, one needs, after having laid on the hot <m>bread</m>, which is soggy &amp; makes one sweat, to lay on linens soaked with <m>water from a beehive</m>, which is to say <m>honey</m> and <m>wax</m> extracted all together from the beehive.</ab>
-</div>
-
-
-

Preparation and Precautions

-
-
  • The title of the recipe is a bit confusing. I’m not sure it is used for the breast, or just generally for the swelling of skin. The same confusion also exist in the main body of the recipe. It’s not clear that the plaster was painted on the bread or directly applied on the skin. Generally, plaster in early modern period was always painted on linen and then applied on the body. Those without linen were called salve, ointment, or balsam. In this case, the bread seems playing the role of the linen. So I decided to paint the mixture of turpentine and herbs on the two pieces of bread (whole wheat bread bought from Westside market).
  • This recipe contains 5 kinds of herb that need to be identified before the experiment.
    • sumach. It’s quite certain that this herb refers to the “sumac”, a medicinal plants widely used in the early modern recipes. However, I face the difficulties to find the right pieces and to decide the right part of the plant used in the recipe. The berries of sumac is and was used as an important spice in the Arabic cuisine both at present and in the past. The leaves and stems of sumac was also used as natural dye and astringent. John Gerarde’s Herball Or Generall Historie of Plantes records a remedy that uses sumac leaves in the making of an ointment or plaster to cure the gangranes (necrotic ulceration of the skin). Furthermore, I identified the next ingredient “prunelle” as leaves of the herb. The recipe requires the “sumach” and “prunelle” from the bushes. So I assume they should be the same type of material, the leaves. Another problem still exists, The local species in southern Europe is rhus coriaria, we cannot find this species from the botanical gardens and markets in NYC. In the end, we decided to use the local species in North America, the rhus glabra which we found in the “bushes” in the Morningside Park near the campus.
    • prunelle. This is the most problematic ingredient in the recipe. At first, it was translated as “sloe” according to the Cotgrave. But I didn’t find any sources indicating sloe’s usage in medicinal plasters or its curative effects for the skin illness. Then I looked back into the Cotgrave. It contains more information about the prunelle other than the “sloe”. It says, the prunelle is also “the hearbe called Prunell, or Brunell, Hookeheale, Sicklewort, Carpenters hearb.” By searching all these synonym, I finally found on item in the Herball Or Generall Historie of Plantes, which is called the “selfe-heale”. The herb grows in the fields of Europe. Among its various species, the prunella vulgaris is the most common. It was used as an astringent by early modern physicians, who included it in decoctions for wounds or mouth-related ailments. This is definitely the thing I’m looking for. The self-heal herb used in this experiment was bought from the Flower Power Herbs and Roots, INC.
    • The other ingredients in the recipe are relatively easy to identify. I bought quince from the Westside Market near the campus, from which I can get the seeds out. (graine de coings). Olive leaves were bought from Flower Power. Pomegranate flowers (balaustes) were a bit difficult to get as we did the experiment in April. Prof. Smith asked her friends for help. We finally got a box of flowers sent from California.
  • Another important ingredient is the turpentine, the binding material in the plaster. The recipe mentioned two kinds of turpentine, the Venice turpentine and common turpentine. We figured the Venice turpentine was made from the resin of larch tree, which the common turpentine from resin of pine tree. I used two kinds of turpentine in the lab inventory for the reconstruction: larch turpentine, and silver fir turpentine balsam. There is another bottle of turpentine labeled as “venice turpentine”, but it should be more appropriate to use the one that is clearly made from larch.

-
-
-Name: Xiaomeng Liu, Prof. Smith, Ludovic Touze-Peiffer
-Date and Time:
-

2016.05.01, 02:00-03:30 pm

- Location:Chandler 260
-Subject: making of a medicinal plaster
-
-The experiment starts with buying whole wheat bread from the Westside Market. At first I intended to bake the pain du common by myself based on the previous experience in the bread molding session, as the recipe requires hot bread “freshly drawn from the oven,” but there was not time for this before the experiment. Since I did not plan to really lay the hot bread on the body, the bread bought from the market is a reasonable substitute for holding the plaster. I also bought two quinces in case that the seeds from one quince is not enough. (Note: just bring two pieces of bread and one quince into the lab to avoid wasting food. Leave the rest in the closet at the door. Be aware anything that have been brought into the lab is inedible).
-
-I set up the workstation by gathering the two kinds of turpentine, one hotplate, 2 pots, 2 spoons, 2 measuring beakers in the fume hood; and all the herbs, a set of mortar and pestle, a knife, and a electronic scale on the counter. First I cut up the quince and get the seeds out. The seeds in one quince are approximately 3 grams. As the amount of each ingredient is not specified in the recipe, I decided to use 3 grams of each herb in making the plaster (excluding the pomegranate flower, which I used 4 pieces).
-
-I put all the herbs into the mortar and coarsely ground them up. Then I moved them into fume hood. I planned to used 50ml of each turpentine in the following steps. However, I found the larch turpentine is really vicious and different to pour out from the bottle. If I pouring it out to a measuring beaker before simmering it in a pot, a considerable amount of turpentine will stick on the beaker and thus wasted. In this case, it’s better to skip the measuring step. The larch turpentine left in the bottle is just about one third. So I decided to use all the larch turpentine left in the bottle, and use approximately the same amount of silver fir turpentine, which, of course, was measured by my eyes. It’s not accurate. But accuracy is not required in this experiment. This was also the case in the early modern artisanal work. Most of the measurements were not conducted by accurately designed tools, but through experience, evaluation, analogy, body sensory, or materials used in everyday life.
-
-Then I added each of the two turpentines into two separate pots, separated the ground herbs into two halves, and put each half into one pot of turpentine. The Silver Fir Turpentine is more fluid than the Larch Turpentine, but still, the vicious texture make it hard for me to mix the herbs and turpentine before heating. The recipe does not mentioned the temperature and duration of the cooking process either. I thus drew on a nineteenth-century recipe for making a plaster with turpentine, which indicates the turpentine should be “boiled to a plaster-like consistency”. (Albert H. Buck ed., A Reference Handbook of the Medical Sciences: embracing the entire ranges of scientific and practical medicine and allied science, volume VII (New York: William Wood & Company, 1894), 53.) I did not know what is a “a plaster-like consistency”, and hoped the answer would reveal during the process. The flash point of Larch Turpentine is 59℃, and that of silver fir turpentine is 78℃. I need to monitor the temperature during the process in order to avoid over-heating.
-
-I wanted to use to hot plates and heated the two pots simultaneously at first. But then I found it’s safer to heat the two pots one by one to avoid misoperation. After heating to the flash points, both turpentines became more fluid, making them easier to stir and mix with the herbs. I cooked both plasters for ten minutes and then spread the mixtures on two pieces of bread respectively. As the turpentines become viscous again after cooling, it is better to apply them to the bread while they are still hot.
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Liu-AnnotationPlaster SP17 + + + + + +
+

+ + + + Reconstruction of a medicinal plaster + +

+
+

+ + + Transcription +

+ + + <div> + +
+ + <id> + + + p066v_1 + + + </id> + +
+ + <head> + + + Garder de croistre les tetins + + + <lb/> + +
+ + <del> + + + d + + + </del> + + + @ + + + <add> + + + ou diminuer les trop grands + + + </add></head> + +
+
+ + <ab> + + + Ayes de grands + + + <m> + + + pains + + + </m> + + + nouvellement tirés du four & + + + amp; + + + les + + + <lb/> + +
+ + partes par moictié, & + + + amp; + + + le plus chauld que fere se pourra + + + <lb/> + +
+ + apliques les dessus + + + <del> + + + & + + + amp; + + + ilz + + + </del> + + + . & + + + amp; + + + faictes cela 3 fois le jour, + + + <lb/> + +
+ + & + + + amp; + + + continues 4 ou 5 jours. Aprés, faictes emplastre de + + + <lb/> + +
+ + <m> + + + tourmentine de + + + <pl> + + + Venise + + + </pl></m> + + + ou pour mieulx de + + + <m> + + + tourmentine commune + + + </m> + + + , + + + <lb/> + +
+ + mesles y du + + + <m> + + + sumach + + + </m> + + + , des + + + <m> + + + prunelles + + + </m> + + + de buissons, de la + + + <m> + + + graine + + + <lb/> + +
+ + de coings + + + </m> + + + , + + + <m> + + + balaustes + + + </m> + + + , + + + <m> + + + foeilles d’olivier + + + </m> + + + , & + + + amp; + + + semblables + + + <lb/> + +
+ + decuits, & + + + amp; + + + mesles avecq la + + + <m> + + + tourmentine + + + </m> + + + . Mays j’oublyois + + + <lb/> + +
+ + qu’il fault aprés avoir apliqué le + + + <m> + + + pain + + + </m> + + + chault qui ramolist, + + + <lb/> + +
+ + & + + + amp; + + + faict suer, mectre dessus des linges trempés en + + + <m> + + + eau de ruche de + + + <lb/> + +
+ + miel + + + </m> + + + , c’est à scavoir de + + + <m> + + + miel + + + </m> + + + & + + + amp; + + + <m> + + + cire + + + </m> + + + extraicts tout ensemble du + + + <lb/> + +
+ + <oc> + + + bornat + + + </oc> + + + . + + + </ab> + +
+ + </div> + +
+
+

+ + + Translation +

+ + <div> + +
+ + <id> + + + p066v_1 + + + </id> + +
+ + <head> + + + Preventing the swelling of breasts + + + <del> + + + d + + + </del> + + + <add> + + + or to make those that became too large smaller + + + </add></head> + +
+
+
+ + <ab> + + + Take large + + + <m> + + + loafs of bread + + + </m> + + + freshly drawn from the oven and cut them in half & + + + amp;, + + + as hot as possible, lay them on + + + <del> + + + & + + + amp; + + + ilz + + + </del> + + + & + + + amp; + + + do this 3 times a day &amp; continue 4 or 5 days. Next, make a plaster with + + + <m><pl> + + + Venice + + + </pl> + + + turpentine + + + </m> + + + or, even better, + + + <m> + + + common turpentine + + + </m> + + + . Mix in + + + <m> + + + sumac + + + </m> + + + , + + + <m> + + + selfe-heale + + + </m> + + + from bushes, + + + <m> + + + quince seeds + + + </m> + + + , + + + <pa> + + + pomegranate flowers + + + </pa> + + + , + + + <m> + + + leaves of olive trees + + + </m>, + + + & + + + amp; + + + the like, cooked & + + + amp; + + + mixed with the + + + <m> + + + turpentine + + + </m> + + + . But, I forgot, one needs, after having laid on the hot <m>bread</m>, which is soggy & + + + amp; + + + makes one sweat, to lay on linens soaked with + + + <m> + + + water from a beehive + + + </m> + + + , which is to say + + + <m> + + + honey + + + </m> + + + and + + + <m> + + + wax + + + </m> + + + extracted all together from the beehive. + + + </ab> + +
+ + </div> + +
+
+
+

+ + + Preparation and Precautions +

+
+
    +
  • + The title of the recipe is a bit confusing. I’m not sure it is used for the breast, or just generally for the swelling of skin. The same confusion also exist in the main body of the recipe. It’s not clear that the plaster was painted on the bread or directly applied on the skin. Generally, plaster in early modern period was always painted on linen and then applied on the body. Those without linen were called salve, ointment, or balsam. In this case, the bread seems playing the role of the linen. So I decided to paint the mixture of turpentine and herbs on the two pieces of bread (whole wheat bread bought from Westside market). +
    • +
  • + This recipe contains 5 kinds of herb that need to be identified before the experiment. +
      +
    • + sumach. It’s quite certain that this herb refers to the “sumac”, a medicinal plants widely used in the early modern recipes. However, I face the difficulties to find the right pieces and to decide the right part of the plant used in the recipe. The berries of sumac is and was used as an important spice in the Arabic cuisine both at present and in the past. The leaves and stems of sumac was also used as natural dye and astringent. John Gerarde’s Herball Or Generall Historie of Plantes records a remedy that uses sumac leaves in the making of an ointment or plaster to cure the gangranes (necrotic ulceration of the skin). Furthermore, I identified the next ingredient “prunelle” as leaves of the herb. The recipe requires the “sumach” and “prunelle” from the bushes. So I assume they should be the same type of material, the leaves. Another problem still exists, The local species in southern Europe is rhus coriaria, we cannot find this species from the botanical gardens and markets in NYC. In the end, we decided to use the local species in North America, the rhus glabra which we found in the “bushes” in the Morningside Park near the campus. +
      • +
    • + prunelle. This is the most problematic ingredient in the recipe. At first, it was translated as “sloe” according to the Cotgrave. But I didn’t find any sources indicating sloe’s usage in medicinal plasters or its curative effects for the skin illness. Then I looked back into the Cotgrave. It contains more information about the prunelle other than the “sloe”. It says, the prunelle is also “the hearbe called Prunell, or Brunell, Hookeheale, Sicklewort, Carpenters hearb.” By searching all these synonym, I finally found on item in the Herball Or Generall Historie of Plantes, which is called the “selfe-heale”. The herb grows in the fields of Europe. Among its various species, the prunella vulgaris is the most common. It was used as an astringent by early modern physicians, who included it in decoctions for wounds or mouth-related ailments. This is definitely the thing I’m looking for. The self-heal herb used in this experiment was bought from the Flower Power Herbs and Roots, INC. +
      • +
    • + The other ingredients in the recipe are relatively easy to identify. I bought quince from the Westside Market near the campus, from which I can get the seeds out. (graine de coings). Olive leaves were bought from Flower Power. Pomegranate flowers (balaustes) were a bit difficult to get as we did the experiment in April. Prof. Smith asked her friends for help. We finally got a box of flowers sent from California. +
      • +
    +
    • +
  • + Another important ingredient is the turpentine, the binding material in the plaster. The recipe mentioned two kinds of turpentine, the Venice turpentine and common turpentine. We figured the Venice turpentine was made from the resin of larch tree, which the common turpentine from resin of pine tree. I used two kinds of turpentine in the lab inventory for the reconstruction: larch turpentine, and silver fir turpentine balsam. There is another bottle of turpentine labeled as “venice turpentine”, but it should be more appropriate to use the one that is clearly made from larch. +
    • +
+
+
+
+ + Name: + + Xiaomeng Liu, Prof. Smith, Ludovic Touze-Peiffer +
+ + Date and Time: + +
+

+ + + 2016.05.01, 02:00-03:30 pm +

+ + Location:Chandler 260 + +
+ + Subject: making of a medicinal plaster + +
+
+ The experiment starts with buying whole wheat bread from the Westside Market. At first I intended to bake the pain du common by myself based on the previous experience in the bread molding session, as the recipe requires hot bread “freshly drawn from the oven,” but there was not time for this before the experiment. Since I did not plan to really lay the hot bread on the body, the bread bought from the market is a reasonable substitute for holding the plaster. I also bought two quinces in case that the seeds from one quince is not enough. (Note: just bring two pieces of bread and one quince into the lab to avoid wasting food. Leave the rest in the closet at the door. Be aware anything that have been brought into the lab is inedible). +
+
+ I set up the workstation by gathering the two kinds of turpentine, one hotplate, 2 pots, 2 spoons, 2 measuring beakers in the fume hood; and all the herbs, a set of mortar and pestle, a knife, and a electronic scale on the counter. First I cut up the quince and get the seeds out. The seeds in one quince are approximately 3 grams. As the amount of each ingredient is not specified in the recipe, I decided to use 3 grams of each herb in making the plaster (excluding the pomegranate flower, which I used 4 pieces). +
+
+ I put all the herbs into the mortar and coarsely ground them up. Then I moved them into fume hood. I planned to used 50ml of each turpentine in the following steps. However, I found the larch turpentine is really vicious and different to pour out from the bottle. If I pouring it out to a measuring beaker before simmering it in a pot, a considerable amount of turpentine will stick on the beaker and thus wasted. In this case, it’s better to skip the measuring step. The larch turpentine left in the bottle is just about one third. So I decided to use all the larch turpentine left in the bottle, and use approximately the same amount of silver fir turpentine, which, of course, was measured by my eyes. It’s not accurate. But accuracy is not required in this experiment. This was also the case in the early modern artisanal work. Most of the measurements were not conducted by accurately designed tools, but through experience, evaluation, analogy, body sensory, or materials used in everyday life. +
+
+ Then I added each of the two turpentines into two separate pots, separated the ground herbs into two halves, and put each half into one pot of turpentine. The Silver Fir Turpentine is more fluid than the Larch Turpentine, but still, the vicious texture make it hard for me to mix the herbs and turpentine before heating. The recipe does not mentioned the temperature and duration of the cooking process either. I thus drew on a nineteenth-century recipe for making a plaster with turpentine, which indicates the turpentine should be “boiled to a plaster-like consistency”. (Albert H. Buck ed., A Reference Handbook of the Medical Sciences: embracing the entire ranges of scientific and practical medicine and allied science, volume VII (New York: William Wood & Company, 1894), 53.) I did not know what is a “a plaster-like consistency”, and hoped the answer would reveal during the process. The flash point of Larch Turpentine is 59℃, and that of silver fir turpentine is 78℃. I need to monitor the temperature during the process in order to avoid over-heating. +
+
+ I wanted to use to hot plates and heated the two pots simultaneously at first. But then I found it’s safer to heat the two pots one by one to avoid misoperation. After heating to the flash points, both turpentines became more fluid, making them easier to stir and mix with the herbs. I cooked both plasters for ten minutes and then spread the mixtures on two pieces of bread respectively. As the turpentines become viscous again after cooling, it is better to apply them to the bread while they are still hot. +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-plan-.html b/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-plan-.html index 6fbad4f..61c2f5b 100644 --- a/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-plan-.html +++ b/content/sp17/ann/medicinal-remedies_xiaomeng/sp17_ann_medicinal-remedies_xiaomeng_annotation-plan-.html @@ -1,129 +1,457 @@ - - makingandknowing - Liu-Annotation1_SP17 - - - - -
-

Annotation 1

-
-

Annotation Plan

-
-

Names your group

- Xiaomeng Liu
-
-

Describes your annotation plans (2 annotations)

-
-1.Give a general description and interpretation about the medical recipes in MS Fr. 640, concerning the diseases they referred to, the ingredients, the method of preparing, the form of end product, the instruction for application, and how to these medical recipes within the context of the manuscript, and the broader context of medical culture in early modern Europe.
-
-2. Experimenting with two groups of recipes and try to make of the preparation of drugs and healing practice through the making processes.
-
-

Lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical)

-
-p001v_1, p002r_2, p007v_a2, p007v_a3, p007v_a4, p011v_2, p015v_5, p015v_6, p016v_a1, p016v_a2, p019v_3, p020v_1, p020v_2, p020v_4, p020v_6, p037r_2, p044v_2, p044v_3, p046r_1, p046r_2, p046r_3, p046r_4, p047r_1, p047r_3, p047r_5, p048r_a2, p055r_3, p055r_4, p066v_1, p071r_3, p071r_4, p077r_a2, p079r_2, p079v_2, p101v_4, p102v_2, p103r_1, p103r_2, p103v_1, p103v_4, p104v_a1, p120v_1, p120v_2, p170v_a2, p170v_a3.
-
-The main recipes I will focus on will be:
-
-The first group: plaster/oil/ointment recipes
-p066v_1
-Preventing the swelling of breasts or to make those that became too large smaller
-Take large loafs of bread freshly drawn from the oven and cut them in half & as hot as possible, lay them on &a ilz& do this 3 times a day & continue 4 or 5 days. Next, make a plaster with Venice turpentine or, even better, common turpentine. Mix in sumac, sloe from bushes, quince seeds, pomegranate flowers, leaves of olive trees, & the like, cooked & mixed with the turpentine. But, I forgot, one needs, after having laid on the hot bread, which is soggy & makes one sweat, to lay on linens soaked with water from a beehive, which is to say honey and wax extracted all together from the beehive.
-p103r_1
-Excellent burn relief
-Heat linseed oil on a light fire, without letting it boil and simmer. But when it is hot put a quarter part (of the quantity of the linseed oil) of the newest wax you can find. Once it has melted, let it cool and when it begins to curdle, stir it continuously with a new wooden spatula for the length of time it takes to say 9 pater nosters, and while you say them, wash this composition with holy water, always stirring. Having said the first of 9 pater nosters, pour the first water out and add more, then wash and stir the composition for the time it takes to say 8 pater nosters. In the interval it takes to say 3 of the 7 pater nosters, and continuing thusly, add more water, as above, until there is only one last new pater noster left.Then you will have a soft white ointment, with which you will apply to the burn for 9 days. But don't apply any more, you must let the flesh grow over. Dress it twice a day and each time you wash your face with water, and mix it together a bit tepidly, without rubbing. But press it with wet linen, and wipe it similarly with fine linen, and apply the ointment. On which you can put binder's string. This will regrow your hair and prevent a scar from forming. A powder maker who was completely burnt but had no sign of burns taught it to me.
-
-The second group: recipes for teeth bleaching
-p046r_1
-Oil of sulfur for the teeth
-Some people whiten them with compositions of eau forte, however one says that this corrupts them afterwards and causes them to blacken. One says that oil of sulfur is excellent, but it needs to be applied in this way: take as much clove oil as can be held in a nutshell, as much rose honey, and seven or eight drops of oil of sulfur, and put it all together, and after having cleaned the teeth with a small burin, touch them lightly with a good bit of cotton dipped in the aforementioned oils and leave it for a little while, then spit it out or rinse the mouth with tepid water, and repeat two or three times. Oil of sulfur penetrates and is corrosive, and l but the clove oil and the rose honey correct it. Therefore use it with discretion.
-p047r_1
-For teeth
-Sal ammoniac i ℥, rock salt 1 ℥, alum half ℥. Make water with the cornue, and no matter how little of it you touch the tooth with, the tartar and blackness will go away. It is true that it has a bad odor, but you can mix it with rose honey and a little clove oil or cinnamon oil.
-
-

Lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes.

- Historical issues:
-Medical recipes is not a new topic in the history of medicine. One of the dominant approaches is the circulation of medical recipes in medical communities, social groups, family members and beyond. The main arguments lie in the exposure and transmission of medical knowledge, the different features of recipes recorded and (claimed to be) applied in different settings, and how the medical beliefs and practices of laypeople alter and enrich our understanding of the premodern medical culture. The Other approach looks into the recipes in details, probes into the origins, properties, circulation, and collecting practices of the ingredients, plant-, animal-, or mineral-based, within intra- and inter-regional trade and communication, which we called natural history, a way of collecting the wonder of the world, knowing the nature, building new knowledge, and expanding the border of empire in the early modern world.
-
-The historical researches of the medical recipes has already been object-based, to some extent, both in terms of the medical recipes and of the ingredients as objects which was worthy collected and circulated not only in the medical community but also in the noble and wealthy, the literate and scholastic, dealers and households.
-
-Building on the above-mentioned approaches, the reconstruction of medical recipes, or the hands-on research approach, can contribute in multiple ways of understanding the historical recipes, and uncover more aspects concerning the “object”, or “materiality” of the encoded practice. Here I intend to emphasize two points according to my preliminary research.
-
-First, historical reconstruction can bring the technical issue (making process) as well as the interaction between the materials in to the understanding of “materiality”, which considering the recipes as a dynamic process rather than an enclosed entity or a simple combination of individual ingredients. As most of the medical recipes in the manuscript just require a small number of ingredients, it would be more applicable to take the making and applying process in to consideration. Even though one can make comprehensive research about each kind of ingredients through textual research, the making can shed lights on why the ingredients need to be prepared in certain ways in order to make it a usable therapy. Each ingredients, though have distinct curative effect on its own right, their property will (or will not?) be mingled and transformed through the making process. Does the mixture of several ingredients generates a new therapeutic effect? These questions might not have an answer in the end, but the making processes can inspire more research questions and give clues to the transformation of “materiality” through different technical preparations.
-
-Second, Historical reconstruction of medical recipes, unlike that of other technical or art recipes, faced the most severe dilemma on testing the end products, in other words, there’s little effective methods available to testify the efficacy of the drugs being made. As the curative effect of modern pharmaceuticals largely builds on the three-phased clinical trial and the statistics yielded within the process, the actual effect in individual case varies according to the distinct physical and mental conditions of each patient, and could even be influenced by the social conditions and cultural beliefs of sufferings and diseases. The situation became even more clear when it comes to the premodern healing practices which are alleged to be more uncontrollable and individually based in the practical settings (though in the theoretical level, it could be consistent and generalized). Therefore, even if one can develop a method to conduct clinical trials of the medical recipes (given the circumstances of our project, it seems to be impossible), the efficacy of the drugs can not be fully reconstructed as we have no way to reconstruct an early modern French patient suffering the exact illness (rather than disease) described in the recipes and having the cultural belief of health and healing in that given period. As Charles Rosenberg makes the claim that the disease is “framed” in the cultural contexts and “negotiated” within different social groups, medical historians cease to view diseases as specific entities within human body, making the retrospective diagnosis an anachronistic approach to the history of disease. The “retrospective therapy”, in this sense, must also be relocated into the historical context. However, drawing on the practice of what we called today the “alternative medicines” and also those premodern healing traditions which survive in the modern world, like the Traditional Chinese Medicine, a certain level of “reconstruction” could be possible in a theoretical level which allows me to enquiry historical questions include: How can I make sense of a certain recipe in terms of the early modern medical theory and cultural belief? How can a set of recipes reveal and help to reconstruct the early modern “body” that shaped by the medical culture? How did some of the technologies, viewing as dangerous and ridiculous at present, be accepted and applied in early modern period? Why the different recipes for a certain kind of illness always have the similar forms and application method? Does it indicate the different physical forms of the drugs were relevant in curing the disease? Furthermore, there are two medical technologies in the manuscript, the injection and enema, which are inappropriate and probably impossible to do real reconstruction. But the technology itself is worth investigating in-depth to know more about bodily knowledge and how the human body interacted with technologies.
-
-In the end, I hope through the reconstruction, both practically and theoretically, the recipes as practical healing knowledge may challenge or enrich the mainstream medical theory in the early modern Europe. As they are from a craftsman’s manual, presumably relevant to the common sufferings of the craftspeople, and supposed to be prepared by the patients themselves, the medical recipes could both find its location in the medical theories and reveal a distinct aspect of medical culture in early modern Europe.
-
-Choices of recipes to try out
-When focusing on the making process, the forms of the end products could be a proper way to consider in the initial stage. Here’s a rough category in terms of forms of medicine in the recipes: Smoke or vapor to inhale, filtered liquid for eyes and injection, drinking for intake, plaster/oil/ointment for external use. Since smoke as medicine has been done by previous lab seminar, and the second and third categories are hard to apply or end with a material that could be preserved for a long time, I choose to reconstruct the recipes from the last category, the plaster/oil/ointment. Since another group of students will focus on the gonorrhea recipes, My choices will be made among others.
-
-I chose four recipes that could be categorized as two groups. The first group is the the plaster/ointment for external uses. These two recipes contains more ingredients and/or practical instructions than others, which have the potentials to do more hands-on work. The other group consists of two recipes concerning teeth bleaching. The ingredients are not complicated, but these two recipes have an alternative way to testify its efficacy. I can probably apply the medicine on animal teeth. (legally and ethically obtained human teeth for medical research can be get, but they are too expensive). It might be hard to get stained animal teeth, but the main things I think worthy trying is as stated in the recipe, “(compositions of eau forte) corrupts them afterwards and causes them to blacken” “Oil of sulfur penetrates and is corrosive, but the clove oil and the rose honey correct it.” Oil sulfur was also referred to in other recipes in the manuscript, and clove oil & rose honey was applied in both of the teeth bleaching recipes. Observing and comparing what the recipes work on the teeth can give more informations on the properties of the ingredient, and how the mixture improves the quality and relieves the “side effect”.
-
-

List of materials you expect to need (are they in the lab inventory? See the Materials and Sourcing Reminders) where you will source them, and safety considerations.

- 1. p066v_1
-Materials in the lab inventory: turpentine, honey, beeswax, linen, pot, hot plate
-Materials can be bought online: sumac, sloe, quince seeds, pomegranate flowers, leaves of olive trees
-Others: bread of own making (I can make it myself)
-2. p103r_1
-Materials in the lab inventory: linseed oil, wax, water, linen, string, pot, hot plate
-3. p046r_1
-Materials in the lab inventory: cotton
-Materials can be got easily: nutshell
-Others: eau forte
- oil of sulfur (need to be prepared in the lab, the recipes can be found at oil of sulfur, also see George Starkey's text, also related to the distillation technology)
- animal teeth (still need to figure out what kind of animal teeth can be use and where to get them)
-4. p047r_1
-Materials in the lab inventory: rock salt, alum, water
-Materials can be bought online: Sal ammoniac, clove oil/cinnamon oil, rose honey
-Others: animal teeth
-
-
-

Eventually, before you start experiments, you will determine whether you need a safety protocol, and you will formulate one based on the Safety and Workflow template. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled Safety - Workflow and Protocol. Your file in this folder should be linked to in your Wiki field notes.

-
-Safety protocol and workflow for medical recipes reconstruction
-
-
-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Liu-Annotation1_SP17 + + + + + +
+

+ + + + Annotation 1 + +

+
+

+ + + + Annotation Plan + +

+
+

+ + + + + Names your group + + +

+ + Xiaomeng Liu + +
+
+

+ + + + Describes your annotation plans (2 annotations) + +

+
+ + 1.Give a general description and interpretation about the medical recipes in MS Fr. 640, concerning the diseases they referred to, the ingredients, the method of preparing, the form of end product, the instruction for application, and how to these medical recipes within the context of the manuscript, and the broader context of medical culture in early modern Europe. + +
+
+ + 2. Experimenting with two groups of recipes and try to make of the preparation of drugs and healing practice through the making processes. + +
+
+

+ + + + Lists the recipes from MS Fr. 640 (and any other source) that you have identified so far (include full recipes if practical) + +

+
+ + p001v_1, p002r_2, p007v_a2, p007v_a3, p007v_a4, p011v_2, p015v_5, p015v_6, p016v_a1, p016v_a2, p019v_3, p020v_1, p020v_2, p020v_4, p020v_6, p037r_2, p044v_2, p044v_3, p046r_1, p046r_2, p046r_3, p046r_4, p047r_1, p047r_3, p047r_5, p048r_a2, p055r_3, p055r_4, p066v_1, p071r_3, p071r_4, p077r_a2, p079r_2, p079v_2, p101v_4, p102v_2, p103r_1, p103r_2, p103v_1, p103v_4, p104v_a1, p120v_1, p120v_2, p170v_a2, p170v_a3. + +
+
+ + The main recipes I will focus on will be: + +
+
+ + The first group: plaster/oil/ointment recipes + +
+ + p066v_1 + +
+ + Preventing the swelling of breasts or to make those that became too large smaller + +
+ + Take large loafs of bread freshly drawn from the oven and cut them in half & as hot as possible, lay them on &a ilz& do this 3 times a day & continue 4 or 5 days. Next, make a plaster with Venice turpentine or, even better, common turpentine. Mix in sumac, sloe from bushes, quince seeds, pomegranate flowers, leaves of olive trees, & the like, cooked & mixed with the turpentine. But, I forgot, one needs, after having laid on the hot bread, which is soggy & makes one sweat, to lay on linens soaked with water from a beehive, which is to say honey and wax extracted all together from the beehive. + +
+ + p103r_1 + +
+ + Excellent burn relief + +
+ + Heat linseed oil on a light fire, without letting it boil and simmer. But when it is hot put a quarter part (of the quantity of the linseed oil) of the newest wax you can find. Once it has melted, let it cool and when it begins to curdle, stir it continuously with a new wooden spatula for the length of time it takes to say 9 pater nosters, and while you say them, wash this composition with holy water, always stirring. Having said the first of 9 pater nosters, pour the first water out and add more, then wash and stir the composition for the time it takes to say 8 pater nosters. In the interval it takes to say 3 of the 7 pater nosters, and continuing thusly, add more water, as above, until there is only one last new pater noster left.Then you will have a soft white ointment, with which you will apply to the burn for 9 days. But don't apply any more, you must let the flesh grow over. Dress it twice a day and each time you wash your face with water, and mix it together a bit tepidly, without rubbing. But press it with wet linen, and wipe it similarly with fine linen, and apply the ointment. On which you can put binder's string. This will regrow your hair and prevent a scar from forming. A powder maker who was completely burnt but had no sign of burns taught it to me. + +
+
+ + The second group: recipes for teeth bleaching + +
+ + p046r_1 + +
+ + Oil of sulfur for the teeth + +
+ + Some people whiten them with compositions of eau forte, however one says that this corrupts them afterwards and causes them to blacken. One says that oil of sulfur is excellent, but it needs to be applied in this way: take as much clove oil as can be held in a nutshell, as much rose honey, and seven or eight drops of oil of sulfur, and put it all together, and after having cleaned the teeth with a small burin, touch them lightly with a good bit of cotton dipped in the aforementioned oils and leave it for a little while, then spit it out or rinse the mouth with tepid water, and repeat two or three times. Oil of sulfur penetrates and is corrosive, and l but the clove oil and the rose honey correct it. Therefore use it with discretion. + +
+ + p047r_1 + +
+ + For teeth + +
+ + Sal ammoniac i ℥, rock salt 1 ℥, alum half ℥. Make water with the cornue, and no matter how little of it you touch the tooth with, the tartar and blackness will go away. It is true that it has a bad odor, but you can mix it with rose honey and a little clove oil or cinnamon oil. + +
+
+

+ + + + Lays out a schematic plan for the historical, object-based, and hands-on research that will shed light on these recipes. + +

+ + Historical issues: + +
+ + Medical recipes is not a new topic in the history of medicine. One of the dominant approaches is the circulation of medical recipes in medical communities, social groups, family members and beyond. The main arguments lie in the exposure and transmission of medical knowledge, the different features of recipes recorded and (claimed to be) applied in different settings, and how the medical beliefs and practices of laypeople alter and enrich our understanding of the premodern medical culture. The Other approach looks into the recipes in details, probes into the origins, properties, circulation, and collecting practices of the ingredients, plant-, animal-, or mineral-based, within intra- and inter-regional trade and communication, which we called natural history, a way of collecting the wonder of the world, knowing the nature, building new knowledge, and expanding the border of empire in the early modern world. + +
+
+ + The historical researches of the medical recipes has already been object-based, to some extent, both in terms of the medical recipes and of the ingredients as objects which was worthy collected and circulated not only in the medical community but also in the noble and wealthy, the literate and scholastic, dealers and households. + +
+
+ + Building on the above-mentioned approaches, the reconstruction of medical recipes, or the hands-on research approach, can contribute in multiple ways of understanding the historical recipes, and uncover more aspects concerning the “object”, or “materiality” of the encoded practice. Here I intend to emphasize two points according to my preliminary research. + +
+
+ + First, historical reconstruction can bring the technical issue (making process) as well as the interaction between the materials in to the understanding of “materiality”, which considering the recipes as a dynamic process rather than an enclosed entity or a simple combination of individual ingredients. As most of the medical recipes in the manuscript just require a small number of ingredients, it would be more applicable to take the making and applying process in to consideration. Even though one can make comprehensive research about each kind of ingredients through textual research, the making can shed lights on why the ingredients need to be prepared in certain ways in order to make it a usable therapy. Each ingredients, though have distinct curative effect on its own right, their property will (or will not?) be mingled and transformed through the making process. Does the mixture of several ingredients generates a new therapeutic effect? These questions might not have an answer in the end, but the making processes can inspire more research questions and give clues to the transformation of “materiality” through different technical preparations. + +
+
+ + Second, Historical reconstruction of medical recipes, unlike that of other technical or art recipes, faced the most severe dilemma on testing the end products, in other words, there’s little effective methods available to testify the efficacy of the drugs being made. As the curative effect of modern pharmaceuticals largely builds on the three-phased clinical trial and the statistics yielded within the process, the actual effect in individual case varies according to the distinct physical and mental conditions of each patient, and could even be influenced by the social conditions and cultural beliefs of sufferings and diseases. + + + The situation became even more clear when it comes to the premodern healing practices which are alleged to be more uncontrollable and individually based in the practical settings (though in the theoretical level, it could be consistent and generalized). Therefore, even if one can develop a method to conduct clinical trials of the medical recipes (given the circumstances of our project, it seems to be impossible), the efficacy of the drugs can not be fully reconstructed as we have no way to reconstruct an early modern French patient suffering the exact illness (rather than disease) described in the recipes and having the cultural belief of health and healing in that given period. As Charles Rosenberg makes the claim that the disease is “framed” in the cultural contexts and “negotiated” within different social groups, medical historians cease to view diseases as specific entities within human body, making the retrospective diagnosis an anachronistic approach to the history of disease. The “retrospective therapy”, in this sense, must also be relocated into the historical context. However, drawing on the practice of what we called today the “alternative medicines” and also those premodern healing traditions which survive in the modern world, like the Traditional Chinese Medicine, a certain level of “reconstruction” could be possible in a theoretical level which allows me to enquiry historical questions include: How can I make sense of a certain recipe in terms of the early modern medical theory and cultural belief? How can a set of recipes reveal and help to reconstruct the early modern “body” that shaped by the medical culture? How did some of the technologies, viewing as dangerous and ridiculous at present, be accepted and applied in early modern period? Why the different recipes for a certain kind of illness always have the similar forms and application method? Does it indicate the different physical forms of the drugs were relevant in curing the disease? Furthermore, there are two medical technologies in the manuscript, the injection and enema, which are inappropriate and probably impossible to do real reconstruction. But the technology itself is worth investigating in-depth to know more about bodily knowledge and how the human body interacted with technologies. + +
+
+ + In the end, I hope through the reconstruction, both practically and theoretically, the recipes as practical healing knowledge may challenge or enrich the mainstream medical theory in the early modern Europe. As they are from a craftsman’s manual, presumably relevant to the common sufferings of the craftspeople, and supposed to be prepared by the patients themselves, the medical recipes could both find its location in the medical theories and reveal a distinct aspect of medical culture in early modern Europe. + +
+
+ + Choices of recipes to try out + +
+ + When focusing on the making process, the forms of the end products could be a proper way to consider in the initial stage. Here’s a rough category in terms of forms of medicine in the recipes: Smoke or vapor to inhale, filtered liquid for eyes and injection, drinking for intake, plaster/oil/ointment for external use. Since smoke as medicine has been done by previous lab seminar, and the second and third categories are hard to apply or end with a material that could be preserved for a long time, I choose to reconstruct the recipes from the last category, the plaster/oil/ointment. Since another group of students will focus on the gonorrhea recipes, My choices will be made among others. + +
+
+ + I chose four recipes that could be categorized as two groups. The first group is the the plaster/ointment for external uses. These two recipes contains more ingredients and/or practical instructions than others, which have the potentials to do more hands-on work. The other group consists of two recipes concerning teeth bleaching. The ingredients are not complicated, but these two recipes have an alternative way to testify its efficacy. I can probably apply the medicine on animal teeth. (legally and ethically obtained human teeth for medical research can be get, but they are too expensive). It might be hard to get stained animal teeth, but the main things I think worthy trying is as stated in the recipe, “(compositions of eau forte) corrupts them afterwards and causes them to blacken” “Oil of sulfur penetrates and is corrosive, but the clove oil and the rose honey correct it.” Oil sulfur was also referred to in other recipes in the manuscript, and clove oil & rose honey was applied in both of the teeth bleaching recipes. Observing and comparing what the recipes work on the teeth can give more informations on the properties of the ingredient, and how the mixture improves the quality and relieves the “side effect”. + +
+
+

+ + + + List of materials you expect to need (are they in the lab inventory? See the Materials and Sourcing Reminders) where you will source them, and safety considerations. + +

+ + 1. p066v_1 + +
+ + Materials in the lab inventory: turpentine, honey, beeswax, linen, pot, hot plate + +
+ + Materials can be bought online: sumac, sloe, quince seeds, + + pomegranate flowers, leaves of olive trees +
+ + Others: bread of own making (I can make it myself) + +
+ + 2. p103r_1 + +
+ + Materials in the lab inventory: linseed oil, wax, water, linen, string, pot, hot plate + +
+ + 3. p046r_1 + +
+ + Materials in the lab inventory: cotton + +
+ + Materials can be got easily: nutshell + +
+ + Others: eau forte + +
+ + oil of sulfur (need to be prepared in the lab, the recipes can be found at + + oil of sulfur + + , also see + + George Starkey's text + + , also related to the distillation technology) + +
+ + animal teeth + + (still need to figure out what kind of animal teeth can be use and where to get them) +
+ + 4. p047r_1 + +
+ + Materials in the lab inventory: rock salt, alum, water + +
+ + Materials can be bought online: Sal ammoniac, clove oil/cinnamon oil, rose honey + +
+ + Others: animal teeth + +
+
+
+

+ + + + Eventually, before you start experiments, you will determine whether you need a safety protocol, and you will formulate one based on the Safety and Workflow template. Your document should describe your workflow, and what safety measures you will need to take. Upload it into the folder labelled Safety - Workflow and Protocol. Your file in this folder should be linked to in your Wiki field notes. + +

+
+ + Safety protocol and workflow for medical recipes reconstruction + +
+
+
+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/ann/perspective_van-buren+xinguo/index.html b/content/sp17/ann/perspective_van-buren+xinguo/index.html index eafb681..4570c50 100644 --- a/content/sp17/ann/perspective_van-buren+xinguo/index.html +++ b/content/sp17/ann/perspective_van-buren+xinguo/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp17/ann/perspective_van-buren+xinguo/sp17_perspective_van-buren+xinguo_annotation.html b/content/sp17/ann/perspective_van-buren+xinguo/sp17_perspective_van-buren+xinguo_annotation.html index 891085c..303d4ab 100644 --- a/content/sp17/ann/perspective_van-buren+xinguo/sp17_perspective_van-buren+xinguo_annotation.html +++ b/content/sp17/ann/perspective_van-buren+xinguo/sp17_perspective_van-buren+xinguo_annotation.html @@ -1,298 +1,692 @@ - - makingandknowing - vanBuren_SP17_Annotation - - - - -
-BNF MS. 640 Full recipes in French (tc) and in English translation (tl)
-
-
-Experimental Protocol for Recreating BNF.640 Recipes on “Perspective”
-
-
-Contents:
-
-List of Materials Needed
-
-Procedures:
-
-
  1. 1.« Persepctives » (p062r_1)

-English Translation
-
-French Original
-
-Procedural Steps
-
-
  1. 2.« Persepctive » (p062v_2)

-English Translation
-
-French Original
-
-Procedural Steps
-
-Version A
-
-Version B
-
-
-
-
-
-List of Materials Needed:
-
-
-
-Distemper (“destrempe”) mixture of glue and water – unknown what the glue consists of
-
-10 simple wooden 12” rulers @ $.050 each, 1- 1.5” wide
-
-2 simple wooden 18” rulers, 1-1.5” wide
-
-4 long pins, 1” long
-
-4 thin nails, 1” long
-
-Hammer
-Pliers
-
-Paper to draw on
-
-Backboard as large as the paper, or slightly larger
-
-Panel to paint on with oil paint
-
-Oil paint, several colors, any colors, small amounts
-
-
-
-
-
-WORKFLOW:
-
-
-
-Procedure 1: Perspectives (p062r_1)
-
-
-
-(English Translation)
-
-Perspectives
-
-Painting perspectives in <m>oil</m> takes a long time because of the many lines that need to be drawn with a ruler, and for that reason one generally paints them in distemper. One chooses the <sup>vanishing</sup> points at will. The main thing is to know <sup>where</sup> the point is. One commonly sets two or three, sometimes <sup>up to</sup> five.
-
-
-
-Steps 1:
-
-
-
-Research glues used in making distemper during the 16th century.
-
-Make distemper (mixture of glue and water).
-
-Select 16th c. drawings to draw or paint over.
-
-Practice first on tracing paper with pencil (checking types of paper and pencil used in 16th c.)
-
-On paper, “choose the vanishing points at will”, using 2, 3, and 5 points.
-
-Try locating them along a horizontal line chosen to be a horizon.
-
-For comparison, and to test the precision of the recipe, also try locating them “at will”, not necessarily along a horizon.
-
-Repeat all steps on blank paper, and construct a composition of shapes.
-
-Repeat all steps on blank paper, using paintbrush and distemper, rather than pencil.
-
-Repeat all steps on blank paper, using paintbrush and oil.
-
-
-
-
-
-(French Original)
-
-Perspectives
-
-
-Les perspectives sont longues a <m>huile</m> a cause de plusieurs<lb/> traicts quil fault faire avecq la reigle Et pour ceste<lb/>
-
-
-cause on les faict communem{ent} a destrempe On prend les poincts<lb/>
-
-
-a discretion Le principal de ce gist <add>a</add> avoyr la cognoissance<lb/> du poinct On en faict communem{ent} deulx ou trois quelques<lb/>
-
-
-fois cinq</ab>
-
-
-
-
-
-
-
-Procedure 2: Perspective (p062v_2)
-
-
-
-(English Translation)
-
-
- <ab>In order to tell where the <sup>vanishing</sup> point is one must lay a ruler over the lines, and the point will be where the lines meet [a]. Some make a hole at the end of their rulers in order to fix the point by that hole while moving the ruler about. Others lay a ruler across the panel,, then on this ruler they place the tip of another ruler which, being attached to the former by a screw, will move about and reach as far as necessary without losing the point. The ruler and compass without discernment of the eye will cause errors. Perspective is very difficult.</ab>
-
-
-<figure>

-
-<id>fig_p062v_1</id> <link>https://drive.google.com/open?id=0B9-oNrvWdlO5ZkRNOG9hZmpMT2M</link>
-
-</figure>
-
-
-<ab>
<margin>left-middle</margin>
To paint a perspective in oil, you should not use a ruler, for you would smudge everything. Instead, in applying your colors you must keep and follow the lines of your first drawing.</ab>
</div>
-
-
-
-
-
-Steps 2:
-
-
-
-Version A:
-
-Use two or more rulers, paper, and a backboard.
-
-Make a tiny notch at one end of both (all) rulers.
-
-Press a pin or thin nail into the vanishing point on the paper affixed to the backboard.
-
-Lay the rulers on top of each other with their notches against the pin or nail.
-
-
-
-Version B:
-
-Use two or more rulers, panel or paper on a backboard.
-
-Devise a means of attaching a screw to one end of both (all) rulers.
-
-Put the screw onto the vanishing point on the paper.
-
-
-
-For both Version A and B:
-
-Pivot the rulers around the pin, nail, or screw to draw vanishing lines to the vanishing point.
-
-
-
-Draw on paper various shapes in perspective, using the vanishing point.
-
-On a panel, transfer the lines of a drawing on paper made with the method with Version A or B.
-
-
-
-
-
-(French Original)
-
-
-<head>Perspective</head>
-
-
-<ab>Pour cognoistre le poinct il fault coucher une regle<lb/> sur les lignes & a la desmenee dicelles le poinct sera<lb/> Aucuns font un pertuis au bout de leurs regles pour assurer<lb/> le poinct par ce pertuis & faire jouer la regle Aultres<lb/> couchent une regle au travers du tableau puys sur icelle<lb/> regle couchee posent la poincte dune aultre regle laquelle<lb/> fichee sur laultre par le moyen dune vis joue & sestend<lb/>
-
-
-la ou il est besoing sans perdre le point<lb/>
-
-
-
-
-La regle et compas sans le jugem{ent} de loeil font errer<lb/> perspective est tres difficille</ab>
-
-
-<figure>
-
-
-
-
-<id>fig_p062v_1</id> <link>https://drive.google.com/open?id=0B9-oNrvWdlO5ZkRNOG9hZmpMT2M</link> </figure>
-
-
-<ab>Pour faire aussy les lignes a <m>plomb</m> qui sont du hault<lb/>
-
-
-du tableau <del>pour faire</del><del>vif</del> venant en bas il te fault<lb/> avoyr un fil ou quelque <m>plomb</m> soict attache par un bout<lb/>
-
-
-& par laultre un petit crochet pour pendre ledict filet<lb/>
-
-
-au hault du tableau</ab>
-
-
-<figure>
-
-
-
-
-<id>fig_p062v_1</id> <link>https://drive.google.com/open?id=0B9-oNrvWdlO5X0hKa0FueWdjMFk</link> <margin>left-bottom</margin>
-
-
-
-
-</figure>
-
-
-<ab> <margin>left-middle</margin> Pour paindre perspective<lb/>
-
-
-a <m>huile</m> il ne fault pas<lb/> que tu serves de regle<lb/>
-
-
-car tu brouilleras<lb/>
-
-
-tout Mays il fault<lb/>
-
-
-quen couchant tes<lb/>
-
-
-couleurs tu gardes<lb/>
-
-
-<del>les</del>& suives les lignes<lb/> de ton premier desseing</ab>
-
-
-
-
-
-
-
-
-
-
-What done so far:
-List of Materials
-Workflow
-Syllabus readings on perspective
-Planning recipe reconstruction
-
-Historical question (as best possible at this stage):
-Why did the Author-Practitioner include recipes on perspective in the Ms.?
-Why are the recipes so few and so brief, given the complexity of using perspective in drawing geometrical shapes in the 16th century?
-
-
-How you imagine that you could answer that question:
-
-Historical based research:
-Object based research:
-Hands-on research: -
- - \ No newline at end of file + + + makingandknowing - vanBuren_SP17_Annotation + + + + + +
+ + BNF MS. 640 Full recipes in French (tc) and in English translation (tl) + +
+
+
+ + + + + Experimental Protocol for Recreating BNF.640 Recipes on “Perspective” + + + + +
+
+
+ + + Contents: + + +
+
+ + List of Materials Needed + +
+
+ + Procedures: + +
+
+
    +
  1. + + 1.« Persepctives » + + + + ( + + + + p062r_1) + +
    2. +
+
+ + English Translation + +
+
+ + French Original + +
+
+ + Procedural Steps + +
+
+
    +
  1. + + 2.« Persepctive » + + + (p062v_2 + + + ) + +
    2. +
+
+ + English Translation + +
+
+ + French Original + +
+
+ + Procedural Steps + +
+
+ + Version A + +
+
+ + Version B + +
+
+
+
+
+
+ + + List of Materials Needed: + + +
+
+
+
+ + Distemper (“ + + + destrempe”) mixture of glue and water – unknown what the glue consists of + +
+
+ + 10 simple wooden 12” rulers @ $.050 each, 1- 1.5” wide + +
+
+ + 2 simple wooden 18” rulers, 1-1.5” wide + +
+
+ + 4 long pins, 1” long + +
+
+ + 4 thin nails, 1” long + +
+
+ + Hammer + +
+ + Pliers + +
+
+ + Paper to draw on + +
+
+ + Backboard as large as the paper, or slightly larger + +
+
+ + Panel to paint on with oil paint + +
+
+ + Oil paint, several colors, any colors, small amounts + +
+
+
+
+
+
+ + + + WORKFLOW: + + + +
+
+
+
+ + + Procedure 1: Perspectives + + + + (p062r_1 + + + ) + +
+
+
+
+ + (English Translation) + +
+
+ + Perspectives + +
+
+ + Painting perspectives in <m>oil</m> takes a long time because of the many lines that need to be drawn with a ruler, and for that reason one generally paints them in distemper. One chooses the <sup>vanishing</sup> points at will. The main thing is to know <sup>where</sup> the point is. One commonly sets two or three, sometimes <sup>up to</sup> five. + +
+
+
+
+ + + Steps 1: + + +
+
+
+
+ + Research glues used in making distemper during the 16th century. + +
+
+ + Make distemper (mixture of glue and water). + +
+
+ + Select 16th c. drawings to draw or paint over. + +
+
+ + Practice first on tracing paper with pencil (checking types of paper and pencil used in 16th c.) + +
+
+ + On paper, “choose the vanishing points at will”, using 2, 3, and 5 points. + +
+
+ + Try locating them along a horizontal line chosen to be a horizon. + +
+
+ + For comparison, and to test the precision of the recipe, also try locating them “at will”, not necessarily along a horizon. + +
+
+ + Repeat all steps on blank paper, and construct a composition of shapes. + +
+
+ + Repeat all steps on blank paper, using paintbrush and distemper, rather than pencil. + +
+
+ + Repeat all steps on blank paper, using paintbrush and oil. + +
+
+
+
+
+
+ + (French Original) + +
+
+ + Perspectives + +
+
+
+ + Les perspectives sont longues a <m>huile</m> a cause de plusieurs<lb/> traicts quil fault faire avecq la reigle Et pour ceste<lb/> + +
+
+
+ + cause on les faict communem{ent} a destrempe On prend les poincts<lb/> + +
+
+
+ + a discretion Le principal de ce gist <add>a</add> avoyr la cognoissance<lb/> du poinct On en faict communem{ent} deulx ou trois quelques<lb/> + +
+
+
+ + fois cinq</ab> + +
+
+
+
+
+
+
+
+ + + Procedure 2: Perspective + + + + (p062v_2 + + + ) + +
+
+
+
+ + (English Translation) + +
+
+
+ + <ab>In order to tell where the <sup>vanishing</sup> point is one must lay a ruler over the lines, and the point will be where the lines meet + + + [a] + + + . Some make a hole at the end of their rulers in order to fix the point by that hole while moving the ruler about. Others lay a ruler across the panel,, then on this ruler they place the tip of another ruler which, being attached to the former by a screw, will move about and reach as far as necessary without losing the point. The ruler and compass without discernment of the eye will cause errors. Perspective is very difficult.</ab> + +
+
+
+ + <figure> + +
+
+ + <id>fig_p062v_1</id> <link> + + + + https://drive.google.com/open?id=0B9-oNrvWdlO5ZkRNOG9hZmpMT2M + + + + </link> + +
+
+ + </figure> + +
+
+
+ + <ab>
<margin>left-middle</margin>
To paint a perspective in oil, you should not use a ruler, for you would smudge everything. Instead, in applying your colors you must keep and follow the lines of your first drawing.</ab>
</div> + +
+
+
+
+
+
+ + + Steps 2: + + +
+
+
+
+ + Version A: + +
+
+ + Use two or more rulers, paper, and a backboard. + +
+
+ + Make a tiny notch at one end of both (all) rulers. + +
+
+ + Press a pin or thin nail into the vanishing point on the paper affixed to the backboard. + +
+
+ + Lay the rulers on top of each other with their notches against the pin or nail. + +
+
+
+
+ + Version B: + +
+
+ + Use two or more rulers, panel or paper on a backboard. + +
+
+ + Devise a means of attaching a screw to one end of both (all) rulers. + +
+
+ + Put the screw onto the vanishing point on the paper. + +
+
+
+
+ + For both Version A and B: + +
+
+ + Pivot the rulers around the pin, nail, or screw to draw vanishing lines to the vanishing point. + +
+
+
+
+ + Draw on paper various shapes in perspective, using the vanishing point. + +
+
+ + On a panel, transfer the lines of a drawing on paper made with the method with Version A or B. + +
+
+
+
+
+
+ + (French Original) + +
+
+
+ + <head>Perspective</head> + +
+
+
+ + <ab>Pour cognoistre le poinct il fault coucher une regle<lb/> sur les lignes & a la desmenee dicelles le poinct sera<lb/> Aucuns font un pertuis au bout de leurs regles pour assurer<lb/> le poinct par ce pertuis & faire jouer la regle Aultres<lb/> couchent une regle au travers du tableau puys sur icelle<lb/> regle couchee posent la poincte dune aultre regle laquelle<lb/> fichee sur laultre par le moyen dune vis joue & sestend<lb/> + +
+
+
+ + la ou il est besoing sans perdre le point<lb/> + +
+
+
+
+
+ + La regle et compas sans le jugem{ent} de loeil font errer<lb/> perspective est tres difficille</ab> + +
+
+
+ + <figure> + +
+
+
+
+
+ + <id>fig_p062v_1</id> <link> + + + + https://drive.google.com/open?id=0B9-oNrvWdlO5ZkRNOG9hZmpMT2M + + + + </link> </figure> + +
+
+
+ + <ab>Pour faire aussy les lignes a <m>plomb</m> qui sont du hault<lb/> + +
+
+
+ + du tableau <del>pour faire</del><del>vif</del> venant en bas il te fault<lb/> avoyr un fil ou quelque <m>plomb</m> soict attache par un bout<lb/> + +
+
+
+ + & par laultre un petit crochet pour pendre ledict filet<lb/> + +
+
+
+ + au hault du tableau</ab> + +
+
+
+ + <figure> + +
+
+
+
+
+ + <id>fig_p062v_1</id> <link> + + + + https://drive.google.com/open?id=0B9-oNrvWdlO5X0hKa0FueWdjMFk + + + + </link> <margin>left-bottom</margin> + +
+
+
+
+
+ + </figure> + +
+
+
+ + <ab> <margin>left-middle</margin> Pour paindre perspective<lb/> + +
+
+
+ + a <m>huile</m> il ne fault pas<lb/> que tu serves de regle<lb/> + +
+
+
+ + car tu brouilleras<lb/> + +
+
+
+ + tout Mays il fault<lb/> + +
+
+
+ + quen couchant tes<lb/> + +
+
+
+ + couleurs tu gardes<lb/> + +
+
+
+ + <del>les</del>& suives les lignes<lb/> de ton premier desseing</ab> + +
+
+
+
+
+
+
+
+
+
+
+ + What done so far: + +
+ List of Materials +
+ Workflow +
+ Syllabus readings on perspective +
+ Planning recipe reconstruction +
+
+ + Historical question (as + + + best possible at this stage): + +
+ + Why did the Author-Practitioner include recipes on perspective in the Ms.? + +
+ + Why are the recipes so few and so brief, given the complexity of using perspective in drawing geometrical shapes in the 16th century? + +
+
+
+ + How you imagine that you could answer that question: + +
+
+ + Historical based research: + +
+ + Object based research: + +
+ + Hands-on research: + +
+ + diff --git a/content/sp17/ann/silkworms_grabovskiy/index.html b/content/sp17/ann/silkworms_grabovskiy/index.html index eafb681..4570c50 100644 --- a/content/sp17/ann/silkworms_grabovskiy/index.html +++ b/content/sp17/ann/silkworms_grabovskiy/index.html @@ -1,19 +1,31 @@ - - - - - Stucco | Fall 2017 - - -

Stucco | Fall 2017

-

- true -

-
-
    -
  • .
    • -
- + + + + + + Stucco | Fall 2017 + + + +

+ Stucco | Fall 2017 +

+

+ true +

+

+
+ +

+ diff --git a/content/sp17/ann/silkworms_grabovskiy/sp17_silkworms_grabovskiy_annotation-silkworm.html b/content/sp17/ann/silkworms_grabovskiy/sp17_silkworms_grabovskiy_annotation-silkworm.html index 5ac79e6..fbdd3c2 100644 --- a/content/sp17/ann/silkworms_grabovskiy/sp17_silkworms_grabovskiy_annotation-silkworm.html +++ b/content/sp17/ann/silkworms_grabovskiy/sp17_silkworms_grabovskiy_annotation-silkworm.html @@ -1,475 +1,1517 @@ - - makingandknowing - Grabovskiy - Silkworm Annotation SP 2017 - - - - -
-
Silkworm Annotation Plan -
-
-1.
-
-Sasha Grabovskiy
-
-2.
-
-Goals:
-
-A) To grow silkworms according to the instructions in MS Fr. 640
-
-B) To experience and record the poetic inclinations that moved the Author-Practitioner to rare poetic description (as inspired perhaps by Marco Girolamo Vida, Bishop of Alba and Cremonesi)
-
-C) To use these instructions as a control for the more unlikely instructions in the section The Work Done in Algiers, which details certain alchemical procedures with silkworms. And to determine at which step, if any, the reconstruction breaks down.
-
-3.
-
-Recipes to be used.
-
-A) FIRST RECIPE (From MS Fr. 640)
-
-p053v_1</id>
-
-<head><al>Silkworms</al></head>
-<ab>They are produced from grain, that is eggs, which are sold by the ounce, which is commonly sold in Languedoc 3 lb. and 5 s. The one from Spain brought by merchants is considered to be the best, because the worms coming from it are not so subject to illnesses and produce more silk. In Spain, one ounce of grain gives worms that commonly make 15 lb. of silk. But from one once produced in France, they do not make but 10 or 12. Three ounces of grain are to produce such a quantity of worms, with which you will be able to furnish a room with three or 4 shelves of wide boards. They begin to shed their skin on their own around Easter. And to do this, one has to put them in a pine box, like the ones in which we put pellet, warmly among feather cushions. And in the beginning, they shed their skin as little black ants, and as soon as there are two or three without skin, they have to be given white mulberry leaves. And then arrange them on the boards. And three times per day, it is necessary to change
the leaves for fresh ones. And if during the day there is any storm or rainy weather, cloudy and cool, one needs to keep in the room three or 4 embers and with glowing
coal, and to light incense until the room is filled with its smoke. And when the weather is warm and serene, they produce more and better silk. Some worms make it whiter, others more yellowish. And even if it is white, it can be yellowed when it is extracted with hot water. From their birth until the moment they make their cocoons and prisons, worms sleep and rest 4 times, and each time they remain 4 or five days resting without eating, as if they were dying so as to be born again, because each one sheds their skin and begins by uncovering the head, then consequently, on different days, the rest of the body, and they go from white to grey, and from grey to white. And if one of them has some sickness and does not have the strength to shed, one needs to help it and to be careful not to squash it, because if it gives off a yellow liquor, it is no longer worth anything. And they do not even serve much if one handles them. Around Pentecost, they begin to want to climb on the dry heather branches that we prepare and attach</ab>
-<ab>
<margin>left-top</margin>
See Marco Girolamo Vida, Bishop of Alba and Cremonesi, wrote a poem on the nature of silkworms.[a] </ab>
-<ab> <margin>left-middle</margin> How they are [illegible]
</ab>
-<cont/>
</div>
[a]In Latin in the original.
-``
-<page>054r</page> <image>http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f113.image</image>
-<div>
<cont/> <id>p053v_1</id>
-<ab>to some of the upper boards, and one can tell when they want to climb up when, on the leaf, they stretch out and raise their heads and a part of their bodies when one
-takes them to heather branches where they stop and begin to spin their prison, which we call cocoon, generally the size of a pigeon egg, although there are some which are much bigger because it sometimes happens that two or three and up to 11 <al>worms</al> put themselves in a cocoon, which is hairy and cottony, around which ball is filoselle or floret[a], and of the cocoon, which is a white, solid, continuous and firm skin, <m>silk</m> is made. The cocoon is so hard that it is cut with difficulty with a fingernail. And yet to leave its prison, the <al>worm</al> eats away at it on one end, and after having stayed inside, living on its own juices for three weeks, it comes out, reduced in size by half. Because when it begins to spin, it is as long as a ring finger and has eight legs, and when it comes out it is less than half as long and only has four legs. On the other hand, it has become a butterfly and has wings; however, it does not fly. There are males and females. As soon as they come out of the cocoon, the male mates with the female, and they are put on a piece of white linen where they lay their eggs, which will not be good and viable if the male was not given to her. When the male has detached himself from a female, one must get rid of it because it would not be good to give it to another female. They finish spinning and laying eggs in three weeks and around Saint John's Day. And then one keeps their eggs and grain until Holy Week, as mentioned. Some [worms] spin among the leaves and make their cocoons there without climbing high.</ab>
-<ab><margin>top-left</margin>La <m>soye</m> des<lb/> coquons ou il y a</ab>
-</div>
-
-B) SECOND RECIPE (From MS Fr. 640)
-
-fols. 52r-v: For work (of an alchemical nature) done in Algiers
-<div>
-<id>p052r_1</id>
-<head>The Work done in Algiers</head>
-
-<ab>Have a <al>colt</al> of three of four years and feed it on <m>barley</m> and <m>straw</m> cut in the same way as that which they use to feed horses in <pl>Spain</pl>. Let it drink <m>water</m> from a good fountain or river <sup><m>water</m></sup>. I do not know if it would be good sometimes to let him drink the <m>water</m> of <m>sulfur</m> springs, and to sometimes give him <m>fenugreek</m> or other hot foods, for the intention of the <pro>worker</pro> is to use the heat of his <m>manure</m>, and the climate here is cooler than that of Algiers. Keep it in a warm place and use it and make sure it loses none of its <m>manure</m> or <m>urine</m>, of which you will make a mass or two so that while one cools the other will keep its heat and be suitable to continue. Also have a large flask as thick as possible, one finger thick if it can be so made, and with a capacity of one pitcher or <m>clay</m> jug, and around the feast of St John place a dozen and a half <m>chicken eggs</m>, that is to say, the <m>egg</m> without the <m><sup>egg</sup> white</m> and the <m>germ</m>. Others say sixty <m>yokes</m>. And with this dozen and a half of <m>chicken egg yokes</m> put one half ounce (others say sixty <m>eggs</m> and a half pound) of <m>female silk worm eggs</m>. And after carefully luting the flask (I do not know if air will be needed for the generation) and bury it in the heat of the <m>manure</m> up to the neck, and leave it there until several <al>worms</al> are engendered and then remove the flask and do not bury it in the <m>manure</m> anymore. But put it on the hot layer of the <m>manure</m> until all the <al>worms</al> are eaten and consume one another by shriveling and stirring, and only one remains. Once this has happened, you must lure it at regular intervals, day and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an <m>egg yolk</m> covered in <m>gold</m> leaf or with a liquid <m>yolk</m> into which the <m>gold</m> leaf has been incorporated. And be careful that it does not miss such fodder (some say one <m>egg yolk</m> per hour, others say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a <al>serpent</al>, one span and four fingers long, and one pound in weight, and as the wings will begin to develop, you must kill it, doing so with a <m>charcoal</m> fire in a ring around the bottle one span away from it, and at that time lute the bottle well so that it does not exhale
-52v
-or to be safer, go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when you take it with some tongs, do cover your mouth with some good <m>vinegar</m> and have a protection and cover yourself with it. Once it has died out, put it into a cloth or a canvas made of <m>silk</m> and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this powder cautiously. Because one ounce of this one thrown on 3 pounds of melted <m>antimony</m> transforms it into a finer <m>gold</m> than the other one. But there is not so much pitch. You also have to choose the oldest <m>antimony</m> possible which has often melted before and finely hammered into blades or other works, and at first purify it by melting and throwing it into some <m>honey</m> and <m>vinegar</m>. The completion time for such work is nine months from Saint John’s day until the 25th April. </ab></div>
-
-C) THIRD RECIPE (Excerpts for reference, from Royal Society)
-
-Of the Designed Progress to be Made in the Breeding of Silkworms, and the Making of Silk, in France Philosophical Transactions (1665-1678)
-
-Vol. 1 (1665 - 1666), pp. 87-91
-
-Published by: Royal Society
-
-Stable URL: http://www.jstor.org/stable/101438
-
-(Royal society translated bits of) Monsiuer Isnard, In a treatise published in Paris, entitled Instructions for the Planting of White Mulberryes, the Breeding of Silkworms, and the Ordering of Silk in Paris (1665)
-Christophe Isnard: Memoires et instructions pour le plant des meuriers blancs, nourriture des vers a soye: et l’art de filer, mouliner, & aprester les soyes dans Paris & lieux cirvonvoisins [Link ]
-
-D) FOURTH RECIPE (Excerpts for reference, from Marco Giralamo Vida)
-
-The Silkworm: A Poem in Two Books
-
-
  • The golden labors of the spinster race…They scarce behold three changing moons decay…extinct before they know a parent’s care…First let the mulberry’s late verdure bring/the certain signals of a settled spring…soon as its expanding leaves appear/ He [the peasant] marks the turning period of the year…she courts the wages of the golden thread…Here lurks the robber mouse concealed til night obscured in embers…the audacious felon ascends your shelves…The mulberry’s first shoots with juicy buds (195)…Throw single leaves and let them strive for food {if no mulberry try early elm buds, bramble or nettle juicy line 265]…[leaves should be] guiltless of spot and free from every blight…if any dropping dew adheres shake the moist leaves and dry their midnight tears…line 375 The serpent race their chambered domes prepares…the willing pris’ner circled in its folds; so freely is the price of glory paid; such thrift of fame attends the golden trade
  • Book Second: pale sickness shakes alike their little frames/ whether the tainted ait’s corrupting steams Or noxious food the laten poison hold/ Whate’er the cause, infection thins the fold…bodies stained with putrid gore…deform the shelves and fun’rals strow the floor…Yet not promiscuous like the savage race/ they join, in short fortuitous embrace’ a lasting knot the mutual bond unites; four circling days and four successive nights; Constant their love, dissolved alone by death/ For if the male should first resign his breath/ still clasped in his embrace his faithful mate/ Pours forth the numerous birth and shares his fate

-4.
-
-A) Standard Recipe
-
-The start of the cycle is given at the end of the recipe, when we are told that “one keeps their eggs and grain until Holy Week”. Thus, when the recipe starts “They begin to shed their skin on their own around Easter,” it seems like the eggs in question are those that have been kept from last year. It is expected that the eggs will start hatching one week after commencing incubation.
-
-“From their birth until the moment they make their cocoons and prisons, worms sleep and rest 4 times, and each time they remain 4 or five days resting without eating, as if they were dying so as to be born again.”
-
-Ideal food: White Mulberry – Morus Alba
-
-Expected Timeline:
-
-Day 0 - Place eggs into warm environment (~80 Degrees Celsius)
-Day 7 - Hatching should be completed or well underway.
-Day 23-32 - The worms will eat White Mulberry Leaves (or "Chow" made of dried mulberry leaves + soy additive until real mulberry leaves appear)
-the worms "sleep and rest 4 times, and each time they remain 4 or 5 days resting without eating, as if they were dying so as to be born again"
-until they “make cocoons and prisons”
-Day 57 - Around Pentecost they begin to want to climb on the dry heather branches that we prepare and attach [this does not mathematically add up to the 4 periods of eating and resting, and is practically double] (Pentecost is always seven weeks after Easter Day: that is to say, 50 days afterEaster (inclusive of Easter Day). In other words, it falls on the seventh Sunday after Easter Day.)
-Day 78 - “And yet to leave its prison, the <al>worm</al> eats away at it on one end, and after having stayed inside, living on its own juices for three weeks, it comes out, reduced in size by half. Because when it begins to spin, it is as long as a ring finger and has eight legs, and when it comes out it is less than half as long and only has four legs. On the other hand, it has become a butterfly and has wings; however, it does not fly…They finish spinning and laying eggs in three weeks and around Saint John's Day” [St. John’s Day = Pentecost + 20 Days).
-
-If starting on March 11, worms should be finished spinning and laying eggs by June 1.
-
-B) Alchemical Recipe
-
-Hypothesis: Based on what I have been learning about growing the silkworms, they are picky eaters. Since they are so particular about eating mulberry leaves, I feel like they won't take to cannibalism, so it seems like that recipe might break down between steps 3 and 4 "leave it in the heat of manure until several worms are engendered and then remove the flask...until all the worms are eaten and consume one another by shriveling and stirring and only one remains." However, it might be possible to alter the recipe, and potentially create a "silkworm chow" of ground up Mulberry Leaves, Silkworms, and Egg yolks. Although, some modern sources do mention that
-"Sometimes the tiny silkworms will eat their shed skin." [Source]
-
-
-1. "...around the feast of St John place a dozen and a half <m>chicken eggs</m>, that is to say, the <m>egg</m> without the <m><sup>egg</sup> white</m> and the <m>germ</m>. Others say sixty <m>yokes</m>. And with this dozen and a half of <m>chicken egg yokes</m> put one half ounce (others say sixty <m>eggs</m> and a half pound) of <m>female silk worm eggs</m>."
-
-Algiers1
-
-
-2. Into "a large flask as thick as possible, one finger thick if it can be so made, and with a capacity of one pitcher or <m>clay</m> jug...
-And after [bien lutte le matteras] carefully luting the flask (I do not know if air will be needed for the generation) and bury it in the heat of the <m>manure</m> up to the neck,"
-
-Algiers2
-
-
-
-3. "leave it there until several <al>worms</al> are engendered and then remove the flask and do not bury it in the <m>manure</m> anymore. But put it on the hot layer of the <m>manure</m> until all the <al>worms</al> are eaten and consume one another by shriveling and stirring, and only one remains."
-
-Algiers3
-
-
-4. "Once this has happened, you must lure it at regular intervals, day and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an <m>egg yolk</m> covered in <m>gold</m> leaf or with a liquid <m>yolk</m> into which the <m>gold</m> leaf has been incorporated. And be careful that it does not miss such fodder (some say one <m>egg yolk</m> per hour, others say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a <al>serpent</al>, one span and four fingers long, and one pound in weight,"
-
-Algiers4
-
-
-
-
-5. "...and as the wings will begin to develop, you must kill it, doing so with a <m>charcoal</m> fire in a ring around the bottle one span away from it, and at that time lute the bottle well so that it does not exhale..."
-
-Algiers5
-
-
-
-
-6. "...go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when you take it with some tongs, do cover your mouth with some good <m>vinegar</m> and have a protection and cover yourself with it. Once it has died out, put it into a cloth or a canvas made of <m>silk</m> and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this powder cautiously. Because one ounce of this one thrown on 3 pounds of melted <m>antimony</m> transforms it into a finer <m>gold</m> than the other one."
-
-Algiers6
-
-
-C) Poetic Notes: A poetic record will be kept of these processes focused on metamorphosis, the brutal, short-lives of the worms, and other observations of this slow, methodical process as inspired by Marco Giralamo Vida and other contemporary sources.
-
-
-5.
-Expected Materials:
-
-Materials (except for potentially 1 pine plank) are not currently in lab inventory
-
  • 200 Silkworm eggs (100 per reconstruction)
  • This quantity of worms will require approximately 20 pounds of fresh mulberry leaves, or "Chow"
  • Pine box making materials
  • Dry Heather branches
  • Flask or Jar (for alchemical reconstruction)
  • One Dozen eggs (for alchemical reconstruction)

-
-
-
-
-
-
-
-
-
-
-Name: Sasha Grafit
-Date and Time:
-

2017.March.26, 01:00 pm

- Location: Brooklyn, NY
-Subject: Research Compilation
-
-From: The Book of Beasts, a translation of a 12th Century Latin Bestiary by T.H. White
-
-"Bombocis the Silkworm is a worm of leaves, from whose productions silken garments are made (bombycina). It is also called this (bombus = a hollow sound) because it empties itself out while it is spinning the threads, and only air remains inside it."
-
-From: (1584) Histoire du monde ... a quoy a este adjouste un traite des poix et mesures antiques reduittes a la facon des Francois. Le tout mis en francois par Antoine du Pinet: Volume 1 BY Gaius Plinius Secundus:
-
-
  • The insects ​​which generate the silkworms, and the first invention of the sheets of the silk,The fourth species of insects, is that which produces the worms of silk. They come in/from Mosul, Are bigger than the previous ones. They make their bucket nests, which are tied to the rock, in the mode of salt: & are so hard, that even the iron can not enter. There is more wax than the honey-insects do, so they make a worm much larger than other insects, and this breed also engenders itself in another kind, a worm which has its own species This worm produces certain caterpillars, which produce that called Bombylius, from which comes the worm which produces the producer of silk, and the whole in six months These last worms are made of a silk cloth in a fashionable fashion, and our ladies are very curious to The first who found the inutio to defeat these canvases, to make use of silk, and make of it a clay canvas, was Pamphila, the daughter of Latous, of the island of Ceos, which certainly ought not to be prized Of the honor which she has acquired from having restored our ladies' jackets, bare coats.
  • It is said that in the isle of Lango, worms are sheds of flowers which fall by the rain of the Terbentins Fresnes Chesnes Cyprez, which are afterwards seen from the vapors emerging from the earth And says that from the beginning they are like petits but nesting butterflies They are shaved to the cold of a very robust robbe. They have aspiring feet as audicious as they scrape off all the cotton which they aggravate on the fissures of trees to make them their silk. Afterwards they mass them in a blot and trample their They are hanging their silk between the branches of the trees and the pignet to make it subtle and violet. Then they squeeze in and out as if in a plotton of silk. Then they are taken and puts them Or in pots of earth, to keep them warm, where they are fed by their animals in a warm place, until the animals are restored and loaded with wings, To their besongne As for the task that they have left where it is so wet that the silk like to relieve sibien that one can spin it with a spindle of cane or reed
    -
    -

-From SmithsonianMag:
-
-
  • Silkworm farming was a brutal job. Since silkworms require a constant, mild temperature, entire sections of farmhouses were turned over to them and whole families would often pitch in, stoking round-the-clock fires to maintain the proper warmth. Some even "gave the worms the house and slept outside in the stalls with the animals," says Ester Geraci, an official at Como's Educational Silk Museum.
  • The process began with the 10-to 14-day incubation of silkworm eggs, which are produced by the mating of adult silkworm moths. According to the Silk Museum, keeping the tiny, delicate eggs (about the size of a pinhead) at just the right temperature was "the task of the women, who often carried small bags of eggs in direct contact with their skin. . .sometimes between their breasts.

-Picture below from L'Atre périlleux et Yvain a verse novel manuscript Circa 1301-1350
-
-20170326_Grabovskiy_SilkwormAnnotation_001
-Caption from Sea of Silk A Textile Geography of Women's Work in Medieval French Literature by E. Jane Burns
-: "...the silk workers figured in Chrétien de Troyers's Yvain are described not as servants but as prisoners. In the single manuscript illumination that survives, the silk workers are shown to wear simple and unadorned dress...The miniature features a group of women crowded together behind what might appear at first to be a wall or barricade adjoining a castle. While the figures grouped tightly together in the background gesture imploringly to a knight on horseback figured to their left, three women in the foreground, some holding unidentified implements, appear to be 'working' the barricade, or on closer inspection they look as though they are weaving a band of cloth stretched out horizontally in front of them. The visual doubling of the apparent barrier with an extended length of cloth gives the sense that the textile itself and the women's work upon it hold them prisoner. This is precisely the meaning the Old French text conveys. Captive foreign workers from an unspecified 'Isle of maidens'
-
-
Growing
-
-From The Perfect vse of Silk-wormes by Olivier de Serres, 1607
-
-
  • All such like habitation desire they, as men, that is, spacious, pleasant, wholesome, far from ill sents, dampes and humidities, warme in the cold time, and fresh in the hot; neere the foundation, nor vnder the lathings of the couerings neere the tyles, one must not lodge the Silke-worme, because of the intemperatenes of these two cōtrarie si∣tuations, whereby the one may be too moyst, & the other too windie: too hot, & too cold, according to the seasons
  • Behold the iudgement, that one can make of the knowledge of the goodnesse, of the seede of Spaine: the best of which will bee the smallest and most darke of colour;
  • Some before they put to hatch the graine of Silk-wormes, steepe them in the most exquisite wine *they can get, Malmsie or other, finding by such proofe, that the good, as the most heauy, goes tothe bottome, and the naughtie for his lightnesse swimes aboue,
  • To hatch this graine vnder the arme-pits, or betweene womens paps, is not a profitable thing; not so much for feare of their floures as some thinke, as for the shaking it to and fro: which they cannot do withall, carrying the seed about them, but that they tumble and mingle it; happening at euery minute that the Wormes willing to come foorth of their egges, are misturned by one pase or step of them which carry the seed about them, ouerwhelming all one vpon another, to the losse of the creatures which are stifled in the throng, though but with their like
  • The gouernour shall not forget to drinke a little wine earlie in the morning before he goes to worke, for that in communicating the smell of such licour to the Wormes, it preserues them from all stench, specially from the naughtie breath of folkes (more strong being fasting, then after eating) which these admirable *beasts feare much. Wherefore the entring of their lodging is not to be indifferētly permitted to al sorts of persons, by that shunning the harme that too free frequenting brings to the creatures; which the supersticious vulgar, sottishly attribute to the eye, be∣eeuing that there are people with by their lookes brings ill lucke to the Wormes; but it rather is, nay, assuredly, the breathing of the ill breath which cau∣seth *them, indispositions.
  • For which considerati∣ons, the lodging shall be swept euery day, and to keepe them sweet you shal often sprinckle the floore with vineger, after to strew it with some herbes of a good smell, as with lauander, spike, rosmarie, time, sauorie, pennie royall, and such like: adding some times, perfumes, made with frankencense, beniewin, storax, & other odoriferous drougues, which shall be…
  • he which foreseeing in fit time, you shal cause to be prepared necessarie rods, for the climing vp of the Wormes, to vomit their silke, fastning their webs vnto thē. To assemble the Worms (so called in such worke) many things are good, but not any greene bowes, for danger to offend the cattell, they waxing fresh, placed in the worke, as they will doe, the time being giuen to raine. The most proper matters, are Rosemary, Kneeholme, cuttings of Vines, Broome, shoots of Chestnut trees, of Okes, Osiers, Salowes, Elmes, Ashes; & in summe, of all other trees or flexible shrubs, hauing not ill smelles. In application of the rods, one goes to work diuersly, according to the sundrie aduises of men. After hauing euened the foot of the rods or branches, to the end so much the lesse to trouble the place, one shal ranke them direct∣ly, as rankes of columnes equally distant a foote and a quarter, little more or lesse, crossing the tables from one side to other. The feet of the twigs shal ioyne to the tables beneath, and the heades shall meete the ta∣bles aboue, vnder which, their length shall bee ben∣ded, wherby wil be fashioned the arches. By such dis∣position, the stages will resemble, like galleries made of arches, with many stages surpassing one ano∣ther, as Amphitheaters a thing very pleasant to behold. The emptie place, betweene the two arches ioyning to the table aboue, shall bee filled with the sprigs of lauender, spike, thyme, and the like sweete smelling shrubbes; according to the commoditie of the countrie, for to serue doubly.

-20170326_Grabovskiy_SilkwormAnnotation_016
-
-Caption 1 de Serres. "to ranke the tables on the skaffolds, for to lay the leaues on, to feed the Wormes there.
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-20170326_Grabovskiy_SilkwormAnnotation_015
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-Caption 2 de Serres. "By this figure is shewed the manner to place the rods between the tables, for the Wormes to clime vp and spinne their Silke.
-
-
-From Vermis Sericus, Published by Philips Galle, the Netherlands, Haarlem, Ca. 1595
-
-20170326_Grabovskiy_SilkwormAnnotation_007
-Caption 1. Vermis: "At centre, a group of seated women sprinkling silkworm eggs with wine; to right, young women warming small bags containing silkworms in their clothes; to left, an elderly woman with silkworms on a cloth."
-
-20170326_Grabovskiy_SilkwormAnnotation_006
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-Caption 2. Vermis: "Interior scene with women keeping silkworms on shelves and, at centre, women examining them; in the background, sheets hang out to dry; to right, silkworms arranged on trees"
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-20170326_Grabovskiy_SilkwormAnnotation_005
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-Caption 3. Vermis: "To left, people gathering leaves from mulberry trees planted outside; to right, a room with various shelves with silkworms on them; people arranging the leaves on the shelves to feed the silkworms"
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-
-Picture from Encyclopédie of Diderot & D'Alembert (1751)
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-
-20170326_Grabovskiy_SilkwormAnnotation_002
-Caption 1. Encyclopedia Diderot: Planche soie (Silk board)
-
-
-Pictures from Christophle Isard (1665) (Memoires et instructions pour le plant des meuriers blancs, nourriture des vers a soye: et l’art de filer, mouliner, & aprester les soyes dans Paris & lieux cirvonvoisins)
-
-20170326_Grabovskiy_SilkwormAnnotation_008
-Caption 1. Isard:
-Establement des Vers à soye
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-20170326_Grabovskiy_SilkwormAnnotation_010
-Caption 2. Isard:
-Figure Des Cahannes (cocoons)
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-20170326_Grabovskiy_SilkwormAnnotation_012
-Caption 3. Isard:
-Figure des Papillons (butterflies)
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-20170326_Grabovskiy_SilkwormAnnotation_011
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-Caption 4. Isard: The silk shredder
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-20170326_Grabovskiy_SilkwormAnnotation_009
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-Caption 5. Isard:
-Veritables Metamorphoses
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-20170326_Grabovskiy_SilkwormAnnotation_013
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-Caption 6. Isard:
-Figure du Phœnix
-It is an illustrious artisan, of an immortal life,
-To no other elder, comparable in his fort,
-Quit and resume life, as soon as he is strong,
-And the end of his journey is another one.
-
-If for this the Phoenix, makes others the ennie,
-This worm ought indeed to be stronger
-For without being suiet to the keys of death
-Its shape four times with its body is raised
-
-Four times it changes body & species
-Tantost he's in, he's out there
-So it is pampant, & tost after it flies
-Merveilloe at this point, that successively
-
-Four different bodies like mesme mole
-And of the same life they see only
-
-c'et illustre artisan, d'une immortelle vie,
-A nul autre vieant, comparable en son fort,
-Quitte & reprend la vie, aussi-tot qu'il en fort,
-Et la fin de sa course, es d'une autre suiuie.
-Si pour ce le Phoenix, fait des autres l'ennie,
-Ce ver auroit bien lieu de s'eflener plus fort
-Car sans estre suiet aux touches de la mort
-Sa forme quatre fois a cson corps est raise
-Quatre fois il change & d'espece & de corps
-Tantost il est dedans, tantost il est dehors
-tantost il est pampant, & tost apres il vole
-Merveilloeux en ce point, que successinement
-Quatre corps different aiment mesme mole
-Et d'une mesme vie ils vuissent seulement
-
-From: Façon de faire et semer la graine de meuriers, les eslever en pépinières et les replanter aux champs, gouverner et nourrir les vers à soye au climat de la France, plus facilement que par les mémoires de tous ceux qui en ont escript. by Barthélemy de Laffemas (1604)
-(How to make and sow the seed of mulberries, to raise them in nurseries and to replant them in the fields, to govern and feed the silkworms to the climate of France, more easily than by the memories of all those who have written them.
-
  • After that, you have to choose the best seed of worms that can be found. The grane of Spain, provided it is not false, is the best; it is good for three or four years, and then abates. This is why it is necessary to renew and change others at the end of these. This seed is better and renders more silk in the second year than in the first.
  • As soon as the mulberries start to blossom at the end of the month of March, or starting from Auril if time permits (and no longer), the seed must be sown from the second to the tenth day of the moon, (Except in case of necessity that the crop should be soothed, that it should not have been forgotten), by reason of the fact that at the same time they will begin to rise to produce their silk, and will be more powerful So much so that they will be their pellotons, escosses, or coucons, larger, stronger, harder, and finer than the other productions in other seasons; but those who are born and rise in the moon are always weak, than the others.

-From Cantigas de Santa Maria (Spain ca. 1221-1284)
-THE MIRACLE OF THE DIVINELY MOTIVATED SILKWORMS: "CANTIGA 18" OF THE "CANTIGAS DE SANTA MARIA"
-20170326_Grabovskiy_SilkwormAnnotation_004
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-
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Alchemy
-
-
  • From Wikipedia: As early as 1302 the islet of Peñón in front of Algiers harbour had been occupied by Spaniards. Thereafter, a considerable amount of trade began to flow between Algiers and Spain.
  • A Treatise On the Mulberry Tree and Silkworm by John Clarke of Philadelphia (1839) makes explicit reference, in French to La Feuille Doree, the gold leaf, Mulberry tree as a variety of Mulberry that "gives small purple fruit and an elongated shining leaf"
  • In contemporary sericulture, acid wash treatments are used to prevent silkworm eggs from entering 'diapause', the process by which they hibernate through the year and 'winterize'. This allows them to begin hatching as soon as the grower wants to begin incubating, instead of waiting an entire year.
  • The egg yolk is the most acidic part of the egg, with pH around 6.4. Could there be some scientific validity to the madness the Algierian alchemical method???

-
"Silkworms" Field Notes
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-
March 26, 2017 Day 0: Brooklyn, NY 05:32 p.m.
-
-I am soon to drive to Flushing, Queens to take possession of 100 South African Hybrid Silkworms eggs, 100 White Silkworm eggs and 2 tubes of mulberry "chow". Approximately 50 (25 of each) of these eggs I will give to M&K colleague Xiaomeng Liu. The incubation zone will be in a specially constructed pine box, as dictated by the a-p. The pine box is held together with nails and has the dimensions represented in the following diagram:
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-20170326_Grabovskiy_SilkwormAnnotation_023
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-The box will be placed above the water heater in the furnace room of my home. Because the water is kept constantly hot by the water heater, the temperature on the shelf above the water heater fluctuates between 24 degrees C or ~75 degrees F and 28 degrees C or ~82 degrees F. These are suitable temperatures for raising silkworms.
-
-Brooklyn, NY 09:48 p.m.
-
-I have spoken with "Lady Silkworm", Nancy Ho and she has advised that the silkworm eggs require a humidity of approximately 65% to hatch. She also advises keeping the worms in the plastic (aerated) containers in which she has prepared the eggs until they are a week or so old. The White Silkworm Eggs are loose. The South African eggs are laid on a small sliver of cardboard. I place the plastic containers into the pine box, sprinkle a few drops of Poland Spring water onto the cloth lid of the plastic container, cover the pine box with a paper towel, and place it on the shelf as in the picture:
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March 29, 2017 Day 3: Brooklyn, NY 10:12 p.m.
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-I have a heavy hand this time and pour too much water. The cardboard in the South African container is wet and soaked. In the White Egg container, there is a puddle in which a dozen or so eggs float. The containers are dry within 12 hours.
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April 2, 2017 Day 7: Brooklyn, NY 12:01 p.m.
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-In Dish 1, the White Eggs, a color change has been observed. The eggs, which used to be a dull dark brown-gray color, are now a bluish whitish grey. Magnifying glass inspection reveals tiny black forms just underneath the skin of the egg, curled up. It is unclear whether the eggs in Dish 2, the South African eggs have experienced any significant changes.
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-20170326_Grabovskiy_SilkwormAnnotation_048
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April 3, 2017 Day 8: Brooklyn, NY 10:36 p.m.
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-Joyous occasion! Happy moment! Approximately 35 of the White Eggs have hatched. They are tiny black creatures and the ruptured greengray eggs sacs litter their living area. The little caterpillars are as long as a bear hair of one month's growth, maybe a centimeter and a half long. They inch their way around looking for food, which I shall give them now. Their shape is a dark gray, almost black shaft with a round, shiny black head like a phallus. Every now and then they lift up half of their bodies like birds with hungry mouths or like some sort of acolytes performing a salutation to the sun, which in their case is a naked bulb in the furnace room.
-
-Feeding: I squeeze a small, ramen-noodle thick amount of mulberry chow onto the hatchlings of Dish 1. Some of the worms start for the food right away and begin exploring it diligently. Others seem content to roll around with each other and the eggshells, and to ignore the food, even if it right by them.
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April 8, 2017 Day 13: Brooklyn, NY 03:03 a.m.
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-There are times when I open the case and I'm sure they've all died. That, somehow, as the responsible party I have failed the little creatures under my care. But a closer look reveals a frenzy of minute feeding--almost suckling--activity. There are black and spent shells littering the growing area because these are the castoffs of the worms that have entered a new phase. These "new phasers" are 2-3 times longer than they were in their earlier forms. Some now have a pronounced coloring that is gray, greenish orange; clear caterpillar features like pronounced legs and segments are also visible. These new behemoths--about 20 of them--inch around with great bold strides. I saw one exiting its old body and another one clamped down onto its tail and pulled to help its worm-friend shed. There is some clear cooperative effort between these beings.
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April 13, 2017 Day 18: Brooklyn, NY 03:10 a.m.
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-Today's first feeding. I have been feeding 2 times a day at 3 cm of chow each time (6 cm total per day). The worms are nearly ten times as long as their first, long-discarded forms. They are unusually active today. For the past few days they seemed to move as though in a daze, slowly inching forward, some barely moving. Now all the ones of size are briskly worming their way around the terrain, which is littered with worm feces--tiny black speckles--desiccated chow noodles, and the carapaces of the former stages. Perhaps there are some genuinely dead corpses as well. But, today, liveliness rules the day and the worms migrate en masse immediately to the pungent, fresh-squeezed food. Some drop straight down from the sides of the container and some dangle on invisible silk threads as they work their way down. The food I position as far from all as possible, to force them into some exercise.
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April 20, 2017 Day 25: Brooklyn, NY 02:03 a.m.
-
-All of the worms but one have, by this point, reached the second stage of development whereby their bodies are an earth or mustard color and their heads are shiny black bits. One little worm seems to still be lagging in development, but I am hesitant to prod it along to the food. During the feedings recently, most of worms have remained catatonic when I introduced the food into their midst. Only a few lazily drifted towards the food. The others remained stretched out to their full length and did not move. Others seemed to be embracing the old, dry husks of chow in a sort of sideways cuddle--not biting down, not moving their heads--simply laying there. The whole scene is starting to resemble some sort of opium den.
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April 26, 2017 Day 31: Brooklyn, NY 10:39 a.m.
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-After the morning feeding I spend a long time looking at the worms and their movements. They are in motion again and pale gray, as if wrapped in toilet paper. There are many that have not reached this stage, but one impressive specimen is larger than the others, and his (or her) gray wrinkled sheath of old skin folds along the head-body connection. After the observations, for a long time--maybe fifteen minutes-- every time I close my eyes I am confronted with images of black shapes on a bright white background wriggling and twisting about. I also noticed--to great surprise-- that a few of the worms from Dish 2, the Zebra Stripes, have finally hatched. There are less than 5 at the moment, and I feed them with generous servings of mulberry chow.
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May 1, 2017 Day 37: Brooklyn, NY 07:59 a.m.
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-Most of the worms are now at the the same development milestone. Their bodies, for the most part, are an off-sand, yellowish, light brown color. Their heads are all as if wrapped in white tissue or toilet paper from which appears a tiny, shiny black head and mouth/chewing apparatus. I have transferred the monsters from the plastic dish in which they were born to the pine box. They take to it well. Although the pine box is quite long, the worms continue to huddle together and do not venture far from the food. There are roughly 20 in total now. I took the transfer as an opportunity to clean off away some of the dried chow ramens. The task proved more difficult than expected as the worms would cling to the dried stalks and, even when I managed to pluck or shake them off they would hang by an invisible thread. I have noticed that many of the worms leave silky threads wherever they have been. In fact, in trying to remove one of the dried chow stalks, I ended up shifting several other stalks and worms all invisibly attached together.
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May 10, 2017 Day 37: Brooklyn, NY 04:59 p.m.
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-After a lifetime of artificial substitute, I introduce the worms--individually, plucking and placing them carefully--to (gasp!) real, live mulberry leaves. Specifically, I have gathered the tender little shoots which are still a rosy blush and not fully waxy and green yet. I am not certain if the leaves I obtained were mulberry, but they seemed to have the curvy and pointy elements that mulberry leaves have in identification guides. Real mulberry leaves or not, my creatures--some, not all of them; the bigger ones generally--began to abandon their chow and to feast on the leaves. One little rascal, after taking his (or her!) first tentative bites from the leaf material rolled away as if in an orgasmic spasm and rocked on his (or her!) back several times like a dog hoping for a tummy rub; then, he (or she) got back to the business of chewing leaves.
-
-I have also consolidated the worms from Dish 2 into the pine box along with the worms from Dish 1 (who have been here since May 1). Although the Dish 2 worms have gotten off to a later start in life, many of them are close in size to the Dish 1 worms. Whether this is due to species-based differences or to differences in feeding regimen and less competition for a spot on the chow is yet unclear.
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"The work done in Algiers" Field Notes
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-
May 1, 2017 : Brooklyn, NY 12:59 a.m.
- 20170326_Grabovskiy_SilkwormAnnotation_042
-I have set off on a journey into the terrifying unknown. I shall attempt to make an abomination in the pursuit of wealth and gold. I have received from Lady Silkworm a set of ready-to-hatch eggs, just like those that hatched after 8 days in Dish 1 of "Silkworms". Additionally, I have some freshly laid eggs that are between 2-3 days old and which should theoretically be entering diapause. In order to fulfill the conditions of "Algiers", I am using a cooler padded with foam insulation to imitate the ground in which the reaction flask would be buried along with manure. Instead of manure, I am using 2 ice/heat gel packs. Prior to starting this work, I timed the gel packs and the cooler and found that the temperature in the cooler rises to ~38 degrees celsius when the heat packs are first introduced. Within 6 - 8 hours, the temperature within the cooler drops back down to ~23 degrees Celsius. In a way this serves "Algiers" well as it imitates what the temperatures might be like in the city as they fluctuate between morning and evening. During this work, I will re-heat the packs twice a day, every 12 hours.
-
-Using Professor Pamela Smith's shell-to-shell method, I separate the egg yolks from the whites, and using her hand-to-hand method I separate the yolks from the embryonic envelope and let them trickle into the flask through my spread fingers. The process is messy, and though I originally intended to use 2 eggs, I end up using 5 to have a thin layer of yolk at the bottom of the flask. Much of the egg yolk ends up outside the bottle and in the sink. After laying down the yolk, I throw in a clutch of ~50 fresh-laid silkworm eggs (in a little silky bundle) and ~50 loose, individual silkworm eggs.
-
-I do not close the cooler lid all the way in order to leave allow air to circulate in. I loosely stop up the flask with a paper towel; air is kind of going in and out--this is the embodiment of the ",I do not know if air will be needed for this generation," the author expresses in fol. 52v.
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May 3, 2017 : Brooklyn, NY 2:59 p.m.
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-The picture inside the flask is not looking promising. I had hoped that the sweatiness of the inside walls--from condensation, due to heat--would keep the egg yolks moist enough for the silkworm eggs to float in. However, a disturbing skin is beginning to form on the top layer of the yolk. As I tilt the bottle, the flask, to and fro, a mild sub-yolk eruption pours out and over the skin and covers it with a bright, liquid layer. Although some eggs may be in danger of drowning, I still hold out feeble hope for those that had the chance to cling to the flask's sides in the first sprinklings of silkworm eggs into the flask.
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May 8, 2017 : Brooklyn, NY 12:01 a.m.
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-Although I have been in denial about this, it seems like there's no more self-delusion. "The work done in Algiers" has been threatened and possibly derailed by a violently green mold. It will eat the silkworm eggs! It will cover everything ! The worms will never be able to survive here even if they do hatch, which is unlikely as the ones most likely to hatch, the ready-to-hatch eggs would have come out today.
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May 11, 2017 : Brooklyn, NY 06:34 a.m.
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-The mold has turned a darker and more concentrated green. No silkworm eggs have hatched. The ones on the yolk are invisible now. And only a few stragglers speck the glass sides. -
- - \ No newline at end of file + + + makingandknowing - Grabovskiy - Silkworm Annotation SP 2017 + + + + + +
+
+ + + + Silkworm Annotation Plan + + +
+
+ + + 1. + + +
+
+ + Sasha Grabovskiy + +
+
+ + + 2. + + +
+
+ + Goals: + +
+
+ + A) To grow silkworms according to the instructions in MS Fr. 640 + +
+
+ + + B) To experience and record the poetic inclinations that moved the Author-P + + + ractitioner to rare poetic description (as inspired perhaps by + + + Marco Girolamo Vida, Bishop of Alba and Cremonesi) + + +
+
+ + C) To use these instructions as a control for the more unlikely instructions in the section The Work Done in Algiers, which details certain alchemical procedures with silkworms. And to determine at which step, if any, the reconstruction breaks down. + +
+
+ + + 3 + + . + +
+
+ Recipes to be used. +
+
+ + + A) FIRST RECIPE (From MS Fr. 640) + + +
+
+ + p053v_1</id> + +
+
+ + <head><al>Silkworms</al></head> + +
+ + <ab>They are produced from grain, that is eggs, which are sold by the ounce, which is commonly sold in Languedoc 3 lb. and 5 s. The one from Spain brought by merchants is considered to be the best, because the worms coming from it are not so subject to illnesses and produce more silk. In Spain, one ounce of grain gives worms that commonly make 15 lb. of silk. But from one once produced in France, they do not make but 10 or 12. Three ounces of grain are to produce such a quantity of worms, with which you will be able to furnish a room with three or 4 shelves of wide boards. + + They begin to shed their skin on their own around Easter + + . And to do this, one has to put them in a pine box, like the ones in which we put pellet, warmly among feather cushions. And in the beginning, they shed their skin as little black ants, and as soon as there are two or three without skin, they have to be given white mulberry leaves. And then arrange them on the boards. And three times per day, it is necessary to change
the leaves for fresh ones. And if during the day there is any storm or rainy weather, cloudy and cool, one needs to keep in the room three or 4 embers and with glowing
coal, and to light incense until the room is filled with its smoke. And when the weather is warm and serene, they produce more and better silk. Some worms make it whiter, others more yellowish. And even if it is white, it can be yellowed when it is extracted with hot water. From their birth until the moment they make their cocoons and prisons, + + worms sleep and rest 4 times, and each time they remain 4 or five days resting without eating, as if they were dying so as to be born again, + + because each one sheds their skin and begins by uncovering the head, then consequently, on different days, the rest of the body, and they go from white to grey, and from grey to white. And if one of them has some sickness and does not have the strength to shed, one needs to help it and to be careful not to squash it, because if it gives off a yellow liquor, it is no longer worth anything. And they do not even serve much if one handles them. Around + + Pentecost + + , they begin to want to climb on the dry heather branches that we prepare and attach</ab> + +
+ + <ab>
<margin>left-top</margin>
See Marco Girolamo Vida, Bishop of Alba and Cremonesi, wrote a poem on the nature of silkworms. + + + [a] + + + </ab> + +
+ + <ab> <margin>left-middle</margin> How they are [illegible]
</ab> + +
+ + <cont/>
</div> + + + [a]In Latin in the original. + +
+ + `` + +
+ + <page>054r</page> <image> + + http://gallica.bnf.fr/ark:/12148/btv1b10500001g/f113.image + + </image> + +
+ + <div>
<cont/> <id>p053v_1</id> + +
+ + <ab>to some of the upper boards, and one can tell when they want to climb up when, on the leaf, they stretch out and raise their heads and a part of their bodies when one + +
+ + takes them to heather branches where they stop and begin to spin their prison, which we call cocoon, generally the size of a pigeon egg, although there are some which are much bigger because it sometimes happens that two or three and up to 11 <al>worms</al> put themselves in a cocoon, which is hairy and cottony, around which ball is filoselle or floret + + + [a] + + + , and of the cocoon, which is a white, solid, continuous and firm skin, <m>silk</m> is made. The cocoon is so hard that it is cut with difficulty with a fingernail. And yet to leave its prison, the <al>worm</al> eats away at it on one end, and after having stayed inside, living on its own juices for three weeks, it comes out, reduced in size by half. Because when it begins to spin, it is as long as a ring finger and has eight legs, and when it comes out it is less than half as long and only has four legs. On the other hand, it has become a butterfly and has wings; however, it does not fly. There are males and females. As soon as they come out of the cocoon, the male mates with the female, and they are put on a piece of white linen where they lay their eggs, which will not be good and viable if the male was not given to her. When the male has detached himself from a female, one must get rid of it because it would not be good to give it to another female. They finish spinning and laying eggs in three weeks and around + + Saint John's Day + + . And then one keeps their eggs and grain until Holy Week, as mentioned. Some [worms] spin among the leaves and make their cocoons there without climbing high.</ab> + +
+ + <ab><margin>top-left</margin>La <m>soye</m> des<lb/> coquons ou il y a</ab> + +
+ + </div> + +
+
+ + + B) SECOND RECIPE + + + + + (From MS Fr. 640) + + +
+
+ fols. 52r-v: For work (of an alchemical nature) done in Algiers +
+ <div> +
+ <id>p052r_1</id> +
+ <head>The Work done in Algiers</head> +
+
+ + <ab>Have a <al>colt</al> of three of four years and feed it on <m>barley</m> and <m>straw</m> cut in the same way as that which they use to feed horses in <pl>Spain</pl>. Let it drink <m>water</m> from a good fountain or river <sup><m>water</m></sup>. I do not know if it would be good sometimes to let him drink the <m>water</m> of <m>sulfur</m> springs, and to sometimes give him <m>fenugreek</m> or other hot foods, for the intention of the <pro>worker</pro> is to use the heat of his <m>manure</m>, and the climate here is cooler than that of Algiers. Keep it in a warm place and use it and make sure it loses none of its <m>manure</m> or <m>urine</m>, of which you will make a mass or two so that while one cools the other will keep its heat and be suitable to continue. Also have a large flask as thick as possible, one finger thick if it can be so made, and with a capacity of one pitcher or <m>clay</m> jug, and around the feast of St John place a dozen and a half <m>chicken eggs</m>, that is to say, the <m>egg</m> without the <m><sup>egg</sup> white</m> and the <m>germ</m>. Others say sixty <m>yokes</m>. And with this dozen and a half of <m>chicken egg yokes</m> put one half ounce (others say sixty <m>eggs</m> and a half pound) of <m>female silk worm eggs</m>. And after carefully luting the flask (I do not know if air will be needed for the generation) and bury it in the heat of the <m>manure</m> up to the neck, and leave it there until several <al>worms</al> are engendered and then remove the flask and do not bury it in the <m>manure</m> anymore. But put it on the hot layer of the <m>manure</m> until all the <al>worms</al> are eaten and consume one another by shriveling and stirring, and only one remains. Once this has happened, you must lure it at regular intervals, day and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an <m>egg yolk</m> covered in <m>gold</m> leaf or with a liquid <m>yolk</m> into which the <m>gold</m> leaf has been incorporated. And be careful that it does not miss such fodder (some say one <m>egg yolk</m> per hour, others say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a <al>serpent</al>, one span and four fingers long, and one pound in weight, and as the wings will begin to develop, you must kill it, doing so with a <m>charcoal</m> fire in a ring around the bottle one span away from it, and at that time lute the bottle well so that it does not exhale + +
+ + 52v + +
+ + or to be safer, go away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when you take it with some tongs, do cover your mouth with some good <m>vinegar</m> and have a protection and cover yourself with it. Once it has died out, put it into a cloth or a canvas made of <m>silk</m> and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this powder cautiously. Because one ounce of this one thrown on 3 pounds of melted <m>antimony</m> transforms it into a finer <m>gold</m> than the other one. But there is not so much pitch. You also have to choose the oldest <m>antimony</m> possible which has often melted before and finely hammered into blades or other works, and at first purify it by melting and throwing it into some <m>honey</m> and <m>vinegar</m>. The completion time for such work is nine months from Saint John’s day until the 25th April. </ab></div> + +
+
+ + + + C) THIRD RECIPE ( + + + Excerpts + + + for reference, from Royal Society) + + + +
+
+ Of the Designed Progress to be Made in the Breeding of Silkworms, and the Making of Silk, in France Philosophical Transactions (1665-1678) +
+
+ Vol. 1 (1665 - 1666), pp. 87-91 +
+
+ Published by: + + + Royal Society + + +
+
+ Stable URL: + + http://www.jstor.org/stable/101438 + +
+
+ (Royal society translated bits of) Monsiuer Isnard, In a treatise published in Paris, entitled + + Instructions for the Planting of White Mulberryes, the Breeding of Silkworms, and the Ordering of Silk in Paris (1665) + +
+ + Christophe Isnard: Memoires et instructions pour le plant des meuriers blancs, nourriture des vers a soye: et l’art de filer, mouliner, & aprester les soyes dans Paris & lieux cirvonvoisins [ + + Link + + ] + +
+
+ + D) FOURTH RECIPE (Excerpts for reference, from Marco Giralamo Vida) + +
+
+ + The Silkworm: A Poem in Two Books + +
+
+
    +
  • + The golden labors of the spinster race…They scarce behold three changing moons decay…extinct before they know a parent’s care…First let the mulberry’s late verdure bring/the certain signals of a settled spring…soon as its expanding leaves appear/ He [the peasant] marks the turning period of the year…she courts the wages of the golden thread…Here lurks the robber mouse concealed til night obscured in embers…the audacious felon ascends your shelves…The mulberry’s first shoots with juicy buds (195)…Throw single leaves and let them strive for food {if no mulberry try early elm buds, bramble or nettle juicy line 265]…[leaves should be] guiltless of spot and free from every blight…if any dropping dew adheres shake the moist leaves and dry their midnight tears…line 375 The serpent race their chambered domes prepares…the willing pris’ner circled in its folds; so freely is the price of glory paid; such thrift of fame attends the golden trade +
    • +
  • + Book Second: pale sickness shakes alike their little frames/ whether the tainted ait’s corrupting steams Or noxious food the laten poison hold/ Whate’er the cause, infection thins the fold…bodies stained with putrid gore…deform the shelves and fun’rals strow the floor…Yet not promiscuous like the savage race/ they join, in short fortuitous embrace’ a lasting knot the mutual bond unites; four circling days and four successive nights; Constant their love, dissolved alone by death/ For if the male should first resign his breath/ still clasped in his embrace his faithful mate/ Pours forth the numerous birth and shares his fate +
    • +
+
+ + + 4. + + +
+
+ + A) + + + Standard Recipe + +
+
+ The start of the cycle is given at the end of the recipe, when we are told that “one keeps their eggs and grain until Holy Week”. Thus, when the recipe starts “They begin to shed their skin on their own around Easter,” it seems like the eggs in question are those that have been kept from last year. It is expected that the eggs will start hatching one week after commencing incubation. +
+
+ “From their birth until the moment they make their cocoons and prisons, worms sleep and rest 4 times, and each time they remain 4 or five days resting without eating, as if they were dying so as to be born again.” +
+
+ Ideal food: White Mulberry – + + Morus Alba + +
+
+ + Expected Timeline: + +
+
+ + Day 0 + + - Place eggs into warm environment (~80 Degrees Celsius) +
+ + Day 7 + + - Hatching should be completed or well underway. +
+ + Day 23-32 + + - The worms will eat + + White Mulberry Leaves ( + + or "Chow" made of dried mulberry leaves + soy additive until real mulberry leaves appear) +
+ the worms "sleep and rest 4 times, and each time they remain 4 or 5 days resting without eating, as if they were dying so as to be born again" +
+ until they “make cocoons and prisons” +
+ + Day 57 + + - Around Pentecost they begin to want to climb on the dry heather branches that we prepare and attach + + [this does not mathematically add up to the 4 periods of eating and resting, and is practically double + + ] (Pentecost is always seven weeks after Easter Day: that is to say, 50 days afterEaster (inclusive of Easter Day). In other words, it falls on the seventh Sunday after Easter Day.) +
+ + Day 78 + + - “And yet to leave its prison, the <al>worm</al> eats away at it on one end, and after having stayed inside, living on its own juices for three weeks, it comes out, reduced in size by half. Because when it begins to spin, it is as long as a ring finger and has eight legs, and when it comes out it is less than half as long and only has four legs. On the other hand, it has become a butterfly and has wings; however, it does not fly…They finish spinning and laying eggs in three weeks and around Saint John's Day” [St. John’s Day = Pentecost + 20 Days). +
+
+ If starting on + + March 11, + + worms should be finished spinning and laying eggs by + + June 1. + +
+
+ + B) Alchemical Recipe + +
+
+ + Hypothesis: + + + Based on what I have been learning about growing the silkworms, they are picky eaters. Since they are so particular about eating mulberry leaves, I feel like they won't take to cannibalism, so it seems like that recipe might break down between steps 3 and 4 "leave it in the heat of manure until several worms are engendered and then remove the flask...until all the worms are eaten and consume one another by shriveling and stirring and only one remains." However, it might be possible to alter the recipe, and potentially create a "silkworm chow" of ground up Mulberry Leaves, Silkworms, and Egg yolks. Although, some modern sources do mention that + +
+ + "Sometimes the tiny silkworms will eat their shed skin." [ + + Source + + ] + +
+
+
+ + 1. "...around the feast of St John place a dozen and a half <m>chicken eggs</m>, that is to say, the <m>egg</m> without the <m><sup>egg</sup> white</m> and the <m>germ</m>. Others say sixty <m>yokes</m>. And with this dozen and a half of <m>chicken egg yokes</m> put one half ounce (others say sixty <m>eggs</m> and a half pound) of <m>female silk worm eggs</m>." + +
+
+ + + Algiers1 + + +
+
+
+ + 2. Into " + + + a large flask as thick as possible, one finger thick if it can be so made, and with a capacity of one pitcher or <m>clay</m> jug... + +
+ + And after [bien lutte le matteras] carefully luting the flask (I do not know if air will be needed for the generation) and bury it in the heat of the <m>manure</m> up to the neck," + +
+
+ + + Algiers2 + + +
+
+
+
+ + 3. " + + + leave it there until several <al>worms</al> are engendered and then remove the flask and do not bury it in the <m>manure</m> anymore. But put it on the hot layer of the <m>manure</m> until all the <al>worms</al> are eaten and consume one another by shriveling and stirring, and only one remains." + +
+
+ + + Algiers3 + + +
+
+
+ + 4. " + + + Once this has happened, you must lure it at regular intervals, day and night, with the assistance of two men, who will care for it in shifts, and you will lure it with an <m>egg yolk</m> covered in <m>gold</m> leaf or with a liquid <m>yolk</m> into which the <m>gold</m> leaf has been incorporated. And be careful that it does not miss such fodder (some say one <m>egg yolk</m> per hour, others say three, but the thing itself will demonstrate the practice). So nourished in this way it will grow in two month or seven weeks and will become like a <al>serpent</al>, one span and four fingers long, and one pound in weight," + +
+
+ + + Algiers4 + + +
+
+
+
+
+ + 5. "... + + + and as the wings will begin to develop, you must kill it, doing so with a <m>charcoal</m> fire in a ring around the bottle one span away from it, and at that time lute the bottle well so that it does not exhale..." + +
+
+ + + Algiers5 + + +
+
+
+
+
+ + 6. "...g + + + o away until the fire is completely blown out and that everything is cold again. Because the exaltation may be dangerous. And for that moment, when you take it with some tongs, do cover your mouth with some good <m>vinegar</m> and have a protection and cover yourself with it. Once it has died out, put it into a cloth or a canvas made of <m>silk</m> and fold it and hold it to a board exposed to air and the sun will dry it. Once it is well dry, powder it in a mortar and keep this powder cautiously. Because one ounce of this one thrown on 3 pounds of melted <m>antimony</m> transforms it into a finer <m>gold</m> than the other one." + +
+
+ + + Algiers6 + + +
+
+
+ + C) Poetic Notes: A poetic record will be kept of these processes focused on metamorphosis, the brutal, short-lives of the worms, and other observations of this slow, methodical process as inspired by Marco Giralamo Vida and other contemporary sources. + +
+
+
+ + + 5. + + +
+ + + Expected Materials: + + +
+
+ Materials (except for potentially 1 pine plank) are not currently in lab inventory +
+
    +
  • + 200 Silkworm eggs (100 per reconstruction) +
    • +
  • + This quantity of worms will require approximately 20 pounds of fresh mulberry leaves, or "Chow" +
    • +
  • + Pine box making materials +
    • +
  • + Dry Heather branches +
    • +
  • + Flask or Jar (for alchemical reconstruction) +
    • +
  • + One Dozen eggs (for alchemical reconstruction) +
    • +
+
+
+
+
+
+
+
+
+
+
+
+ + + Name: + + + + Sasha Grafit + +
+ + + Date and Time: + + +
+

+ + + + + + + + 2017.March.26, 01:00 pm + +

+ + + Location: Brooklyn, NY + + +
+ + + Subject: Research Compilation + + +
+
+ + + From: + + The Book of Beasts, a translation of a 12th Century Latin Bestiary + + by T.H. White + + +
+
+ + + " + + + Bombocis the Silkworm is a worm of leaves, from whose productions silken garments are made (bombycina). It is also called this ( + + bombus + + = a hollow sound) because it empties itself out while it is spinning the threads, and only air remains inside it." +
+
+ + From: + + (1584) + + Histoire du monde + + ... a quoy a este adjouste un traite des poix et mesures antiques reduittes a la facon des Francois. Le tout mis en francois par Antoine du Pinet: Volume 1 + + BY + + + Gaius Plinius Secundus: + +
+
+
    +
  • + The + + insects + + ​​which generate the silkworms, and the first invention of the sheets of the silk,The fourth species of + + insects + + , is that which produces the worms of silk. They come in/from Mosul, Are bigger than the previous ones. They make their bucket nests, which are tied to the rock, in the mode of salt: & are so hard, that even the iron can not enter. There is more wax than the honey-insects do, so they make a worm much larger than other + + insects + + , and this breed also engenders itself in another kind, a worm which has its own species This worm produces certain caterpillars, which produce that called Bombylius, from which comes the worm which produces the producer of silk, and the whole in six months These last worms are made of a silk cloth in a fashionable fashion, and our ladies are very curious to The first who found the inutio to defeat these canvases, to make use of silk, and make of it a clay canvas, was Pamphila, the daughter of Latous, of the island of Ceos, which certainly ought not to be prized Of the honor which she has acquired from having restored our ladies' jackets, bare coats. +
    • +
  • + It is said that in the + + isle of Lango + + , worms are sheds of flowers which fall by the rain of the Terbentins Fresnes Chesnes Cyprez, which are afterwards seen from the vapors emerging from the earth And says that from the beginning they are like petits but nesting butterflies They are shaved to the cold of a very robust robbe. They have aspiring feet as audicious as they scrape off all the cotton which they aggravate on the fissures of trees to make them their silk. Afterwards they mass them in a blot and trample their They are hanging their silk between the branches of the trees and the pignet to make it subtle and violet. Then they squeeze in and out as if in a plotton of silk. + + Then they are taken and puts them Or in pots of earth, to keep them warm, where they are fed by their animals in a warm place, until the animals are restored and loaded with wings, + + To their besongne As for the task that they have left where it is so wet that the silk like to relieve sibien that one can spin it with a spindle of cane or reed +
    +
    +
    • +
+
+ + + From + + SmithsonianMag + + : + + +
+
+
    +
  • + Silkworm farming was a brutal job. Since silkworms require a constant, mild temperature, entire sections of farmhouses were turned over to them and whole families would often pitch in, stoking round-the-clock fires to maintain the proper warmth. Some even "gave the worms the house and slept outside in the stalls with the animals," says Ester Geraci, an official at Como's Educational Silk Museum. +
    • +
  • + The process began with the 10-to 14-day incubation of silkworm eggs, which are produced by the mating of adult silkworm moths. According to the Silk Museum, keeping the tiny, delicate eggs (about the size of a pinhead) at just the right temperature was "the task of the women, who often carried small bags of eggs in direct contact with their skin. . .sometimes between their breasts. +
    • +
+
+ + Picture below from + + + + + L'Atre périlleux et Yvain + + + a verse novel manuscript Circa 1301-1350 + +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_001 + +
+ Caption + + from + + + Sea of Silk A Textile Geography of Women's Work in Medieval French Literature by E. + + + + + Jane Burns + + + +
+ : "...the silk workers figured in Chrétien de Troyers's + + Yvain + + are described not as servants but as prisoners. In the single manuscript illumination that survives, the silk workers are shown to wear simple and unadorned dress...The miniature features a group of women crowded together behind what might appear at first to be a wall or barricade adjoining a castle. While the figures grouped tightly together in the background gesture imploringly to a knight on horseback figured to their left, three women in the foreground, some holding unidentified implements, appear to be 'working' the barricade, or on closer inspection they look as though they are weaving a band of cloth stretched out horizontally in front of them. The visual doubling of the apparent barrier with an extended length of cloth gives the sense that the textile itself and the women's work upon it hold them prisoner. This is precisely the meaning the Old French text conveys. Captive foreign workers from an unspecified 'Isle of maidens' +
+
+
+ + + + Growing + +
+
+ + + From + + The Perfect vse of Silk-wormes by Olivier de Serres, 1607 + + + +
+
+
    +
  • + All such like habitation desire they, as men, that is, spacious, pleasant, wholesome, far from ill sents, dampes and humidities, warme in the cold time, and fresh in the hot; neere the foundation, nor vnder the lathings of the couerings neere the tyles, one must not lodge the Silke-worme, because of the intemperatenes of these two cōtrarie si∣tuations, whereby the one may be too moyst, & the other too windie: too hot, & too cold, according to the seasons +
    • +
  • + Behold the iudgement, + + that one can make of the knowledge of the goodnesse, of the seede of Spaine + + : the best of which will bee the smallest and most darke of colour; +
    • +
  • + Some + + before they put to hatch the graine of Silk-wormes, steepe them in the most exquisite wine + + * + + they can get, Malmsie or other, finding by such proofe, that the good, as the most heauy, goes tothe bottome, and the naughtie for his lightnesse swimes aboue, + +
    • +
  • + To hatch this + + graine vnder the arme-pits, or betweene womens paps, is not a profitable thing + + ; not so much for feare of their floures as some thinke, as for the shaking it to and fro: which they cannot do withall, carrying the seed about them, but that they tumble and mingle it; happening at euery minute that the Wormes willing to come foorth of their egges, are misturned by one pase or step of them which carry the seed about them, ouerwhelming all one vpon another, to the losse of the creatures which are stifled in the throng, though but with their like +
    • +
  • + The gouernour shall not forget to + + drinke a little wine earlie in the morning before he goes to worke + + , for that in communicating the smell of such licour to the Wormes, it preserues them from all stench, + + specially from the naughtie breath of folkes + + (more strong being fasting, then after eating) which these admirable + + + + * + + beasts feare much. Wherefore the entring of their lodging is not to be indifferētly permitted to al sorts of persons, by that shunning the harme that too free frequenting brings to the creatures; + + which the supersticious vulgar, sottishly attribute to the eye, be∣eeuing that there are people with by their lookes brings ill lucke to the Wormes; but it rather is, nay, assuredly, the breathing of the ill breath which cau∣seth + + + + * + + them, indispositions. + +
    • +
  • + For which considerati∣ons, + + the lodging shall be swept euery day, and to keepe them sweet you shal often sprinckle the floore with vineger, after to strew it with some herbes of a good smell, as with lauander, spike, rosmarie, time, + + sauorie, pennie royall, and such like: adding some times, perfumes, made with frankencense, beniewin, storax, & other odoriferous drougues, which shall be… +
    • +
  • + he which foreseeing in fit time, you shal cause to be prepared necessarie rods, for the climing vp of the Wormes, to vomit their silke, fastning their webs vnto thē. To assemble the Worms (so called in such worke) many things are good, but not any greene bowes, for danger to offend the cattell, they waxing fresh, placed in the worke, as they will doe, the time being giuen to raine. The most proper matters, are Rosemary, Kneeholme, cuttings of Vines, Broome, shoots of Chestnut trees, of Okes, Osiers, Salowes, Elmes, Ashes; & in summe, of all other trees or flexible shrubs, hauing not ill smelles. In application of the rods, one goes to work diuersly, according to the sundrie aduises of men. After hauing euened the foot of the rods or branches, to the end so much the lesse to trouble the place, one shal ranke them direct∣ly, as rankes of columnes equally distant a foote and a quarter, little more or lesse, crossing the tables from one side to other. + + The feet of the twigs shal ioyne to the tables beneath, and the heades shall meete the ta∣bles aboue, vnder which, their length shall bee ben∣ded, wherby wil be fashioned the arches + + . By such dis∣position, the stages will resemble, + + like galleries made of arches, with many stages surpassing one ano∣ther, as Amphitheaters a thing very pleasant to behold. + + + The emptie place, betweene the two arches ioyning to the table aboue, shall bee filled with the sprigs of lauender, spike, thyme, and the like sweete smelling shrubbes; according to the commoditie of the countrie, for to serue doubly. + +
    • +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_016 + +
+
+ Caption 1 de Serres. "to ranke the tables on the skaffolds, for to lay the leaues on, to feed the Wormes there. +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_015 + +
+
+ Caption 2 de Serres. "By this figure is shewed the manner to place the rods between the tables, for the Wormes to clime vp and spinne their Silke. +
+
+
+ + From + + + Vermis Sericus, + + Published by Philips Galle, the Netherlands, Haarlem + + , + + Ca. 1595 +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_007 + +
+ Caption 1. Vermis: " + + At centre, a group of seated women sprinkling silkworm eggs with wine; to right, young women warming small bags containing silkworms in their clothes; to left, an elderly woman with silkworms on a cloth." + +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_006 + +
+
+ Caption 2. Vermis: " + + Interior scene with women keeping silkworms on shelves and, at centre, women examining them; in the background, sheets hang out to dry; to right, silkworms arranged on trees" + +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_005 + +
+
+ Caption 3. Vermis: " + + To left, people gathering leaves from mulberry trees planted outside; to right, a room with various shelves with silkworms on them; people arranging the leaves on the shelves to feed the silkworms" + +
+
+
+ + Picture from + + Encyclopédie of Diderot & D'Alembert + + (1751) + +
+
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_002 + +
+ Caption 1. Encyclopedia Diderot: Planche soie (Silk board) +
+
+
+ + Pictures from + + Christophle Isard ( + + 1665) + + ( + + Memoires et instructions pour le plant des meuriers blancs, nourriture des vers a soye: et l’art de filer, mouliner, & aprester les soyes dans Paris & lieux cirvonvoisins) + +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_008 + +
+ Caption 1. Isard: +
+ Establement des Vers à soye +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_010 + +
+ Caption 2. Isard: +
+ Figure Des Cahannes (cocoons) +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_012 + +
+ Caption 3. Isard: +
+ Figure des Papillons (butterflies) +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_011 + +
+
+ Caption 4. Isard: The silk shredder +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_009 + +
+
+ Caption 5. Isard: +
+ Veritables Metamorphoses +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_013 + +
+
+ Caption 6. Isard: +
+ Figure du Phœnix +
+ It is an illustrious artisan, of an immortal life, +
+ To no other elder, comparable in his fort, +
+ Quit and resume life, as soon as he is strong, +
+ And the end of his journey is another one. +
+
+ If for this the Phoenix, makes others the ennie, +
+ This worm ought indeed to be stronger +
+ For without being suiet to the keys of death +
+ Its shape four times with its body is raised +
+
+ Four times it changes body & species +
+ Tantost he's in, he's out there +
+ So it is pampant, & tost after it flies +
+ Merveilloe at this point, that successively +
+
+ Four different bodies like mesme mole +
+ And of the same life they see only +
+
+ c'et illustre artisan, d'une immortelle vie, +
+ A nul autre vieant, comparable en son fort, +
+ Quitte & reprend la vie, aussi-tot qu'il en fort, +
+ Et la fin de sa course, es d'une autre suiuie. +
+ Si pour ce le Phoenix, fait des autres l'ennie, +
+ Ce ver auroit bien lieu de s'eflener plus fort +
+ Car sans estre suiet aux touches de la mort +
+ Sa forme quatre fois a cson corps est raise +
+ Quatre fois il change & d'espece & de corps +
+ Tantost il est dedans, tantost il est dehors +
+ tantost il est pampant, & tost apres il vole +
+ Merveilloeux en ce point, que successinement +
+ Quatre corps different aiment mesme mole +
+ Et d'une mesme vie ils vuissent seulement +
+
+ From: + + + Façon de faire et semer la graine de meuriers, les eslever en pépinières et les replanter aux champs, gouverner et nourrir les vers à soye au climat de la France, plus facilement que par les mémoires de tous ceux qui en ont escript. by + + + + Barthélemy de Laffemas + + (1604) + + +
+ (How to make and sow the seed of mulberries, to raise them in nurseries and to replant them in the fields, to govern and feed the silkworms to the climate of France, more easily than by the memories of all those who have written them. +
+
    +
  • + After that, you have to choose the best seed of worms that can be found. The grane of Spain, provided it is not false, is the best; it is good for three or four years, and then abates. This is why it is necessary to renew and change others at the end of these. This seed is better and renders more silk in the second year than in the first. +
    • +
  • + As soon as the mulberries start to blossom at the end of the month of March, or starting from Auril if time permits (and no longer), the seed must be sown from the second to the tenth day of the moon, (Except in case of necessity that the crop should be soothed, that it should not have been forgotten), by reason of the fact that at the same time they will begin to rise to produce their silk, and will be more powerful So much so that they will be their pellotons, escosses, or coucons, larger, stronger, harder, and finer than the other productions in other seasons; but those who are born and rise in the moon are always weak, than the others. +
    • +
+
+ + From + + + Cantigas de Santa Maria + + (Spain ca. 1221-1284) +
+ + THE MIRACLE OF THE DIVINELY MOTIVATED SILKWORMS: "CANTIGA 18" OF THE "CANTIGAS DE SANTA MARIA" + +
+ + + 20170326_Grabovskiy_SilkwormAnnotation_004 + + +
+
+
+
+ + + + Alchemy + +
+
+
+
    +
  • + + + From Wikipedia: + + + As early as 1302 the islet of Peñón in front of Algiers harbour had been occupied by Spaniards. Thereafter, a considerable amount of trade began to flow between Algiers and Spain. +
    • +
  • + A Treatise On the Mulberry Tree and Silkworm by John Clarke of Philadelphia (1839) makes explicit reference, in French to La Feuille Doree, the gold leaf, Mulberry tree as a variety of Mulberry that "gives small purple fruit and an elongated shining leaf" +
    • +
  • + In contemporary sericulture, acid wash treatments are used to prevent silkworm eggs from entering 'diapause', the process by which they hibernate through the year and 'winterize'. This allows them to begin hatching as soon as the grower wants to begin incubating, instead of waiting an entire year. +
    • +
  • + The egg yolk is the most acidic part of the egg, with pH around 6.4. Could there be some scientific validity to the madness the Algierian alchemical method??? +
    • +
+
+
+ + + + "Silkworms" Field Notes + +
+
+
+ + + + March 26, 2017 + + Day 0: Brooklyn, NY 05:32 p.m. +
+
+ I am soon to drive to Flushing, Queens to take possession of 100 South African Hybrid Silkworms eggs, 100 White Silkworm eggs and 2 tubes of mulberry "chow". Approximately 50 (25 of each) of these eggs I will give to M&K colleague Xiaomeng Liu. The incubation zone will be in a specially constructed pine box, as dictated by the a-p. The pine box is held together with nails and has the dimensions represented in the following diagram: +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_023 + +
+
+ The box will be placed above the water heater in the furnace room of my home. Because the water is kept constantly hot by the water heater, the temperature on the shelf above the water heater fluctuates between 24 degrees C or ~75 degrees F and 28 degrees C or ~82 degrees F. These are suitable temperatures for raising silkworms. +
+
+ Brooklyn, NY 09:48 p.m. +
+
+ I have spoken with "Lady Silkworm", Nancy Ho and she has advised that the silkworm eggs require a humidity of approximately 65% to hatch. She also advises keeping the worms in the plastic (aerated) containers in which she has prepared the eggs until they are a week or so old. The White Silkworm Eggs are loose. The South African eggs are laid on a small sliver of cardboard. I place the plastic containers into the pine box, sprinkle a few drops of Poland Spring water onto the cloth lid of the plastic container, cover the pine box with a paper towel, and place it on the shelf as in the picture: +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_024 + +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_025 + +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_028 + +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_030 + +
+
+
+ + + + March 29, 2017 + + Day 3: Brooklyn, NY 10:12 p.m. +
+
+ I have a heavy hand this time and pour too much water. The cardboard in the South African container is wet and soaked. In the White Egg container, there is a puddle in which a dozen or so eggs float. The containers are dry within 12 hours. +
+
+
+ + + + April 2, 2017 + + Day 7: Brooklyn, NY 12:01 p.m. +
+
+ In Dish 1, the White Eggs, a color change has been observed. The eggs, which used to be a dull dark brown-gray color, are now a bluish whitish grey. Magnifying glass inspection reveals tiny black forms just underneath the skin of the egg, curled up. It is unclear whether the eggs in Dish 2, the South African eggs have experienced any significant changes. +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_048 + +
+
+
+ + + + April 3, 2017 + + Day 8: Brooklyn, NY 10:36 p.m. +
+
+ Joyous occasion! Happy moment! Approximately 35 of the White Eggs have hatched. They are tiny black creatures and the ruptured greengray eggs sacs litter their living area. The little caterpillars are as long as a bear hair of one month's growth, maybe a centimeter and a half long. They inch their way around looking for food, which I shall give them now. Their shape is a dark gray, almost black shaft with a round, shiny black head like a phallus. Every now and then they lift up half of their bodies like birds with hungry mouths or like some sort of acolytes performing a salutation to the sun, which in their case is a naked bulb in the furnace room. +
+
+ + Feeding: + + I squeeze a small, ramen-noodle thick amount of mulberry chow onto the hatchlings of Dish 1. Some of the worms start for the food right away and begin exploring it diligently. Others seem content to roll around with each other and the eggshells, and to ignore the food, even if it right by them. +
+
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_034 + +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_033 + +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_032 + +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_031 + +
+ + 20170326_Grabovskiy_SilkwormAnnotation_049 + +
+
+
+ + + + April 8, 2017 + + Day 13: Brooklyn, NY 03:03 a.m. +
+
+ There are times when I open the case and I'm sure they've all died. That, somehow, as the responsible party I have failed the little creatures under my care. But a closer look reveals a frenzy of minute feeding--almost suckling--activity. There are black and spent shells littering the growing area because these are the castoffs of the worms that have entered a new phase. These "new phasers" are 2-3 times longer than they were in their earlier forms. Some now have a pronounced coloring that is gray, greenish orange; clear caterpillar features like pronounced legs and segments are also visible. These new behemoths--about 20 of them--inch around with great bold strides. I saw one exiting its old body and another one clamped down onto its tail and pulled to help its worm-friend shed. There is some clear cooperative effort between these beings. +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_037 + +
+
+
+ + + + April 13, 2017 + + Day 18: Brooklyn, NY 03:10 a.m. +
+
+ Today's first feeding. I have been feeding 2 times a day at 3 cm of chow each time (6 cm total per day). The worms are nearly ten times as long as their first, long-discarded forms. They are unusually active today. For the past few days they seemed to move as though in a daze, slowly inching forward, some barely moving. Now all the ones of size are briskly worming their way around the terrain, which is littered with worm feces--tiny black speckles--desiccated chow noodles, and the carapaces of the former stages. Perhaps there are some genuinely dead corpses as well. But, today, liveliness rules the day and the worms migrate en masse immediately to the pungent, fresh-squeezed food. Some drop straight down from the sides of the container and some dangle on invisible silk threads as they work their way down. The food I position as far from all as possible, to force them into some exercise. +
+
+
+ + + + April 20, 2017 + + Day 25: Brooklyn, NY 02:03 a.m. +
+
+ All of the worms but one have, by this point, reached the second stage of development whereby their bodies are an earth or mustard color and their heads are shiny black bits. One little worm seems to still be lagging in development, but I am hesitant to prod it along to the food. During the feedings recently, most of worms have remained catatonic when I introduced the food into their midst. Only a few lazily drifted towards the food. The others remained stretched out to their full length and did not move. Others seemed to be embracing the old, dry husks of chow in a sort of sideways cuddle--not biting down, not moving their heads--simply laying there. The whole scene is starting to resemble some sort of opium den. +
+
+
+ + + + April 26, 2017 + + Day 31: Brooklyn, NY 10:39 a.m. +
+
+ After the morning feeding I spend a long time looking at the worms and their movements. They are in motion again and pale gray, as if wrapped in toilet paper. There are many that have not reached this stage, but one impressive specimen is larger than the others, and his (or her) gray wrinkled sheath of old skin folds along the head-body connection. After the observations, for a long time--maybe fifteen minutes-- every time I close my eyes I am confronted with images of black shapes on a bright white background wriggling and twisting about. I also noticed--to great surprise-- that a few of the worms from Dish 2, the Zebra Stripes, have finally hatched. There are less than 5 at the moment, and I feed them with generous servings of mulberry chow. +
+
+
+ + + + May 1, 2017 + + Day 37: Brooklyn, NY 07:59 a.m. +
+
+ Most of the worms are now at the the same development milestone. Their bodies, for the most part, are an off-sand, yellowish, light brown color. Their heads are all as if wrapped in white tissue or toilet paper from which appears a tiny, shiny black head and mouth/chewing apparatus. I have transferred the monsters from the plastic dish in which they were born to the pine box. They take to it well. Although the pine box is quite long, the worms continue to huddle together and do not venture far from the food. There are roughly 20 in total now. I took the transfer as an opportunity to clean off away some of the dried chow ramens. The task proved more difficult than expected as the worms would cling to the dried stalks and, even when I managed to pluck or shake them off they would hang by an invisible thread. I have noticed that many of the worms leave silky threads wherever they have been. In fact, in trying to remove one of the dried chow stalks, I ended up shifting several other stalks and worms all invisibly attached together. +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_051 + +
+
+
+ + + + May 10, 2017 + + Day 37: Brooklyn, NY 04:59 p.m. +
+
+ After a lifetime of artificial substitute, I introduce the worms--individually, plucking and placing them carefully--to (gasp!) real, live mulberry leaves. Specifically, I have gathered the tender little shoots which are still a rosy blush and not fully waxy and green yet. I am not certain if the leaves I obtained were mulberry, but they seemed to have the curvy and pointy elements that mulberry leaves have in identification guides. Real mulberry leaves or not, my creatures--some, not all of them; the bigger ones generally--began to abandon their chow and to feast on the leaves. One little rascal, after taking his (or her!) first tentative bites from the leaf material rolled away as if in an orgasmic spasm and rocked on his (or her!) back several times like a dog hoping for a tummy rub; then, he (or she) got back to the business of chewing leaves. +
+
+ I have also consolidated the worms from Dish 2 into the pine box along with the worms from Dish 1 (who have been here since May 1). Although the Dish 2 worms have gotten off to a later start in life, many of them are close in size to the Dish 1 worms. Whether this is due to species-based differences or to differences in feeding regimen and less competition for a spot on the chow is yet unclear. +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_066 + +
+ + 20170326_Grabovskiy_SilkwormAnnotation_067 + +
+ + 20170326_Grabovskiy_SilkwormAnnotation_068 + +
+
+
+ + + + "The work done in Algiers" Field Notes + +
+
+
+ + + + May 1, 2017 + + : Brooklyn, NY 12:59 a.m. +
+ + 20170326_Grabovskiy_SilkwormAnnotation_042 + +
+ I have set off on a journey into the terrifying unknown. I shall attempt to make an abomination in the pursuit of wealth and gold. I have received from Lady Silkworm a set of ready-to-hatch eggs, just like those that hatched after 8 days in Dish 1 of "Silkworms". Additionally, I have some freshly laid eggs that are between 2-3 days old and which should theoretically be entering diapause. In order to fulfill the conditions of "Algiers", I am using a cooler padded with foam insulation to imitate the ground in which the reaction flask would be buried along with manure. Instead of manure, I am using 2 ice/heat gel packs. Prior to starting this work, I timed the gel packs and the cooler and found that the temperature in the cooler rises to ~38 degrees celsius when the heat packs are first introduced. Within 6 - 8 hours, the temperature within the cooler drops back down to ~23 degrees Celsius. In a way this serves "Algiers" well as it imitates what the temperatures might be like in the city as they fluctuate between morning and evening. During this work, I will re-heat the packs twice a day, every 12 hours. +
+
+ Using Professor Pamela Smith's shell-to-shell method, I separate the egg yolks from the whites, and using her hand-to-hand method I separate the yolks from the embryonic envelope and let them trickle into the flask through my spread fingers. The process is messy, and though I originally intended to use 2 eggs, I end up using 5 to have a thin layer of yolk at the bottom of the flask. Much of the egg yolk ends up outside the bottle and in the sink. After laying down the yolk, I throw in a clutch of ~50 fresh-laid silkworm eggs (in a little silky bundle) and ~50 loose, individual silkworm eggs. +
+
+ I do not close the cooler lid all the way in order to leave allow air to circulate in. I loosely stop up the flask with a paper towel; air is kind of going in and out--this is the embodiment of the ",I do not know if air will be needed for this generation," the author expresses in fol. 52v. +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_038 + +
+ + 20170326_Grabovskiy_SilkwormAnnotation_039 + +
+ + 20170326_Grabovskiy_SilkwormAnnotation_040 + +
+ + 20170326_Grabovskiy_SilkwormAnnotation_044 + +
+ + 20170326_Grabovskiy_SilkwormAnnotation_046 + +
+
+
+ + + + May 3, 2017 + + : Brooklyn, NY 2:59 p.m. +
+
+ The picture inside the flask is not looking promising. I had hoped that the sweatiness of the inside walls--from condensation, due to heat--would keep the egg yolks moist enough for the silkworm eggs to float in. However, a disturbing skin is beginning to form on the top layer of the yolk. As I tilt the bottle, the flask, to and fro, a mild sub-yolk eruption pours out and over the skin and covers it with a bright, liquid layer. Although some eggs may be in danger of drowning, I still hold out feeble hope for those that had the chance to cling to the flask's sides in the first sprinklings of silkworm eggs into the flask. +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_056 + +
+ + 20170326_Grabovskiy_SilkwormAnnotation_057 + +
+ + 20170326_Grabovskiy_SilkwormAnnotation_059 + +
+
+
+ + + + May 8, 2017 + + : Brooklyn, NY 12:01 a.m. +
+
+ Although I have been in denial about this, it seems like there's no more self-delusion. "The work done in Algiers" has been threatened and possibly derailed by a violently green mold. It will eat the silkworm eggs! It will cover everything ! The worms will never be able to survive here even if they do hatch, which is unlikely as the ones most likely to hatch, the ready-to-hatch eggs would have come out today. +
+
+ + 20170326_Grabovskiy_SilkwormAnnotation_061 + +
+ + 20170326_Grabovskiy_SilkwormAnnotation_064 + +
+
+
+
+ + + + May 11, 2017 + + : Brooklyn, NY 06:34 a.m. +
+
+ The mold has turned a darker and more concentrated green. No silkworm eggs have hatched. The ones on the yolk are invisible now. And only a few stragglers speck the glass sides. +
+ + diff --git a/content/sp17/fld/basile_nicole/index.html b/content/sp17/fld/basile_nicole/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17/fld/basile_nicole/index.html +++ b/content/sp17/fld/basile_nicole/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole.html b/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole.html index 39cdf46..03a4c27 100644 --- a/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole.html +++ b/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole.html @@ -1,16 +1,32 @@ - - makingandknowing - Nicole Basile - Field Notes SP17 - - - - -
-Historical Culinary Recipe Reconstruction
-Verdigris
-Bread Molding
-Annotations
-Gout Annotation -
- - \ No newline at end of file + + + makingandknowing - Nicole Basile - Field Notes SP17 + + + + + +
+ + Historical Culinary Recipe Reconstruction + +
+ + Verdigris + +
+ + Bread Molding + +
+ + Annotations + +
+ + Gout Annotation + +
+ + diff --git a/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_bread-molding.html b/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_bread-molding.html index e74e7ba..2a8329a 100644 --- a/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_bread-molding.html +++ b/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_bread-molding.html @@ -1,176 +1,424 @@ - - makingandknowing - Basile-BreadMolding-SP17 - - - - -
-[Bread Baking and Mold Making]
-
-

Table of Contents

-Name: Nicole Basile
-Date and Time: Saturday, February 4; 5pm
-2016.[2].[4], [5]:[00][pm]
-Location: Crown Heights, Brooklyn
-Subject: Feeding #1
-After reading a bit about starter feeding online, I decided to give it a try. I measured equal parts water and white flour (half a cup of each) and mixed it in to an equal part of starter. (I also fed the leftover starter and set it aside for some friends who also wanted to give sourdough a try.) After a couple of hours sitting on the counter, the starter began to bubble--it was eating. I had successfully fed the starter!
-
-20170204_Basile_bread-molds_002
-
-20170204_Basile_bread-molds_003
-
-20170204_Basile_bread-molds_005
-
-
-Name: Nicole Basile
-Date and Time: Sunday, February 5; 8am
-2016.[2].[5], [8]:[00][am]
-Location: Crown Heights, Brooklyn
-Subject: Feeding #2 and 1st Attempt at Making Bread
-
-For the second feeding, I repeated the steps and again it yielded a happy, bubbly well-fed starter. I then tried my hand at bread baking. For my first attempt at making sourdough, I watched a video of the Chad Robertson, of Tartine Bakery, which was more intimidating than helpful. I also read Sam Sifton's recipe for no-knead sourdough, and Robertson's Country Bread recipe (both can be found at nytimes.com.) From both recipes, I fashioned my own, combining 3 cups of white flour, 3/4 of a cup of starter and combining until it formed a smooth dough. I let the dough proof twice--once overnight, and a second time for two hours before baking. To bake, I scored the outside with a knife and then flipped it face down into a dutch oven. With the over at 450, the bread baked in about 30 minutes. It had a thick, crunchy crust and small to medium sized air bubbles on the inside. Overall, this first loaf looked and tasted like sourdough.
-
-20170205_Basile_bread-molds_006
-
-20170205_Basile_bread-molds_007
-
-20170205_Basile_bread-molds_008
-
-20170205_Basile_bread-molds_009
-
-
-
-Name: Nicole Basile
-Date and Time:
-2016.[02].[19], [10]:[00][am]
-Location: Crown Heights, Brooklyn
-Subject: Bread Baking and Mold Making
-
-Starter after 1 week of feeding (about 2x a day):
-20170219_Basile_bread-molds_017 20170219_Basile_bread-molds_018
-After consulting various sites (food 52, nytimes, king arthur flour blog), I decided to begin feeding the starter twice a day starting on the week leading up to the bread mold making. I consistently added 25g. white flour, 25g whole-wheat flour, and 50g lukewarm tap water to 15g of starter. (The remaining started I stored in my fridge and fed once a week.) Over the course of the week, the starter became more and more active and elastic in texture. At one point it bubbled over the rim of the glass.
-
-Bread mold process:
-For my bread molds, I decided to make two different loaves: a manchet from a 17th century medical manual and a whole-wheat sourdough inspired by a 17th century recipe by John Evelyn and a contemporary one from Sam Sifton.
-
-Manchet:
-Ingredients: 450 gr. King Arthur Whole Wheat Flower; 300 ml. Pasteurized Whole Milk; 1 Extra-Large Egg; 25 gr. butter (salted); 40 gr. Sourdough Starter
-20170219_Basile_bread-molds_014
-The first was the manchet from Lady of Arundel’s manchet from Choice Manuall or Rare and Select Secrets in Physick and Chyrurgery (1654). My reasons for following this recipe were two fold: in terms of historical-approximation, it is dated less than a century later than MS. Fr. 640 and, with respect to method, this seems to be a dense bread with a compact crumb and so I thought that it would make for a good mold.
-
-For the manchet, I uses 100% whole wheat flour, as that is what the recipe called for. The original recipe yielded a much larger amount, and so I significantly reduced it. In order to keep the ratios the same, I did use a scale to measure my ingredients.
-
-First, since the recipe called for warm milk and mine was just out of the refrigerator, I warmed in up for 30 seconds in a pan over the stove. Then, I added my starter and mixed them for another 30 seconds. They did not combine well, but I figured that the reasoning behind mixing them together was to allow for the starter to reactivate.
-
-20170219_Basile_bread-molds_019
-Second, I mixed together the whole-wheat flour, beaten egg, and butter. (Though the recipe called for salt, I did not add any since I used salted butter—as it was the only butter in my fridge.) I combined the ingredients with my hand, until they formed a nice light crumb. This took about 1 minute.
-20170219_Basile_bread-molds_020 20170219_Basile_bread-molds_021
-Third, I added the milk-starter mixture and combined everything together by hand. This took between 1 and 2 minutes. It formed a very moist and dense dough. Since the recipe did not call for kneading the dough, I let it sit. It rested for only 30 minutes, as this is what the recipe called for. Based on my experience with sourdough, I knew this would not be enough time to really allow for the bread to rise, but I followed the instructions anyway. It seems that these little rolls were supposed to be dense and hearty. (This would have made them good for traveling—they do not take up much space in a bag but are certainly very filling.)
-
-20170219_Basile_bread-molds_022 20170219_Basile_bread-molds_023
-Fourth, after allowing the manchet to rest for half an hour, I put it on a floured baking sheet and formed it into the shape of a large roll. The recipe calls for baking the bread at a low temperature. This is counterintuitive to what most bread recipes state. For my previous loaf, I heated the over to around 450F. For this one, I heated the oven to 350F and I baked it for 1 hour. It rested for about 10 minutes.
-Raw: 20170219_Basile_bread-molds_024
-Cooked: 20170219_Basile_bread-molds_027
-As the picture below shows, the loaf was very dense and slightly undercooked in the middle. I used the bottom portion of a loaf half for the bread mold. While it was still hot, I pressed into the crumb a Lego man, a coin, and my mailbox key. I applied pressure about 3 times to each object. The impressions did not give after having removed the objects from the bread.
-20170219_Basile_bread-molds_028 20170219_Basile_bread-molds_029
-
-
-The sections of undercooked bread made a smoother impression of the objects.
-20170219_Basile_bread-molds_030
-
-
-Basic Sourdough (loosely based on John Evelyn's "Best Bread of France"):
-Both Evelyn and Sifton direct you to proof your dough the night before. And so, on Saturday night (at 1am), I mixed equal parts flour (.5 whole-wheat and .5 all purpose), lukewarm water and 15g starter. Then, I let it sit overnight in a bowl with tea towel over it. At 10am the next morning, the dough had doubled in size and there where little holes perforating the surface.
-
-The second loaf was actually a combination of John Evelyn’s recipe for “the Best Bread of France” from his MS and Sam Sifton’s no-knead sourdough recipe from the New York Times. We have discussed that there is a dearth of bread recipes from the 16th century and that this is probably due to the fact that it was such a common practice, that no recipe was really needed. In the spirit of relying on former knowledge to carry out a certain task, I decided to use these two recipes as guides but to ultimately employ my understanding of bread making for this second loaf.
-
-20170219_Basile_bread-molds_015 20170219_Basile_bread-molds_016
-
-After 1st proof:
-20170219_Basile_bread-molds_025
-
-
-Both recipes also call for a second proofing of the bread. At 10am, I place the dough out onto a floured cutting board and shaped it into a rounded loaf with a seam on the underside. I then placed it back on the board, as I needed to step away from the kitchen for a few minutes. Upon returning, the loaf had changed form a bit and so I continued to round it and place the corners up under the seam before placing it back in the bowl for its second round of proofing. What I found is that I had overworked the dough and created a tear in the upper part of the loaf. This exposed the seam underneath and the whole loaf fell apart and lost its shape. Given that I was pressed for time, I tried to fix it as best I could with more flower and water. Then, I decided to just place it in the bowl, lined with paper towel and flour. I let it rise for another 2 hours.
-20170219_Basile_bread-molds_01320170219_Basile_bread-molds_011
-
-
-The second proofing was 2.5 hours long, as I waited for the manchet to be finished baking. For the “French-style” sourdough, I raised the temperature to 450F. I baked it on a cookie sheet, coated with a bit of butter and flour to allow for easy removal. As I plopped the loaf on to the sheet, it spread out into a large, amorphous mass. It had risen for the last 2.5 hours, but it had not formed into anything resembling a loaf of bread.
-20170219_Basile_bread-molds_026
-Still, since the point was to use this for the molds, I didn’t worry too much about it—it had a nice height, and so I figured it would rise enough to use it for this purpose.
-
-After 1 hour, the loaf was a rich brown on the outside. I allowed it to cool for about 5 minutes, as it was too hot to handle. Then, I quartered it. Initially, I wondered if there were be too many air bubbles in this loaf to use it for the molds, since it was not as dense a dough as the manchet. However, the crumb had only tiny air bubbles and was still quite dense.
-20170219_Basile_bread-molds_031 20170219_Basile_bread-molds_033 20170219_Basile_bread-molds_034
-
-I cut one of the quarters in half to use for a 1-sided mold. It was still moist in the center and very hot. I placed a perfume bottle and my mailbox key into the bread. The impressions were good and they retained their shape after removing the objects, though the crumb did give slightly (especially compared to the manchet), thus shrinking the mold a bit.
-20170219_Basile_bread-molds_035 20170219_Basile_bread-molds_036
-
-
-What I ultimately found by improvising a loaf (based on my very limited knoweldge) was that I had trouble following my instincts and often second guessed myself. The result was that, in my overwhelmedness, I forgot a central step to both the Evelyn and Sifton recipes: to put the bread in a container (i.e. a dutch oven) before placing it in the oven. Still, as my end result was to create a bread mold, the unfortunate shape of the loaf was not really an issue in the end.
-
-Name: Nicole Basile
-Date and Time:
-2016.[02].[20], [12]:[30][pm]
-Location: Chandler 260, Columbia
-Subject: Mold Casting
-
-Sulfur Molds:
-The two manchet molds—the Lego man and mailbox key—were cast in sulfur. In order to stabilize the mold, before pouring in the sulfur I created a base with wax. This leveled the mold, so that it would not spill after the casting. Since the mold impressions were also a bit shallow, I built up an outer rim around both molds. This allowed me to fill the molds up to the top with the sulfur without it running over the crust.
-20170220_Basile_bread-molds_037 20170220_Basile_bread-molds_039
-The Lego man was first coated in pork tallow. In a section title “Founders of small tin work”, the author-practitioner writes, “Before casting, they rub the mould over with tallow, and it [the mould] absorbs it quickly because it is hot” (80v). Here he is talking about a practice for casting objects with fine detail. Presumably, the tallow would allow for easy release of the object from the mold. I melted two thick shavings of pork tallow in a metal can and coated the Lego man mold with the melted tallow using a fine point brush. Instead of melting right into the bread, with in about 2 minutes, the tallow in the mold solidified once again.
-20170220_Basile_bread-molds_041 20170220_Basile_bread-molds_042
-The melting point of the sulfur is 115C. While melting it down, it was necessary to break up the hard crystallizations. Once it was fluid, I poured it into both molds and set it aside to harden.
-20170220_Basile_bread-molds_043 20170220_Basile_bread-molds_044
-Wax Molds:
-The two John Evelyn-insprired sourdough molds—the perfume bottle and the mailbox key—were cast in wax. Again, before casting the molds, I build up the bread with clay in order to level it. The perfume bottle mold was deep enough that I did not need to secure the outline with clay. However, the mailbox key was much more shallow of an impression, and so I repeated the same method as with the sulfur mold and formed some clay around the perimeter of the mold.
-20170220_Basile_bread-molds_046
-The melting point of bee's wax is 144C. The wax pearls melted very quickly and more fluidly than the sulfure. After casting the molds, I set them aside to dry. As you can see in the picture, the key mold began to harden very quickly.
-20170220_Basile_bread-molds_048 20170220_Basile_bread-molds_052 20170220_Basile_bread-molds_055
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Basile-BreadMolding-SP17 + + + + + +
+ [Bread Baking and Mold Making] +
+
+
+

+ Table of Contents +

+
+ + Name: + + Nicole Basile +
+ + Date and Time: + + Saturday, February 4; 5pm +
+ + 2016.[2].[4], [5]:[00][pm] + +
+ + Location: + + Crown Heights, Brooklyn +
+ + Subject: + + Feeding #1 +
+ After reading a bit about starter feeding online, I decided to give it a try. I measured equal parts water and white flour (half a cup of each) and mixed it in to an equal part of starter. (I also fed the leftover starter and set it aside for some friends who also wanted to give sourdough a try.) After a couple of hours sitting on the counter, the starter began to bubble--it was eating. I had successfully fed the starter! +
+
+ + 20170204_Basile_bread-molds_002 + +
+
+ + 20170204_Basile_bread-molds_003 + +
+
+ + 20170204_Basile_bread-molds_005 + +
+
+
+ + Name: + + Nicole Basile +
+ + Date and Time: + + Sunday, February 5; 8am +
+ + 2016.[2].[5], [8]:[00][am + + ] +
+ + Location: + + Crown Heights, Brooklyn +
+ + Subject: + + Feeding #2 and 1st Attempt at Making Bread +
+
+ + For the second feeding, I repeated the steps and again it yielded a happy, bubbly well-fed starter. I then tried my hand at bread baking. For my first attempt at making sourdough, I watched a video of the Chad Robertson, of Tartine Bakery, which was more intimidating than helpful. I also read Sam Sifton's recipe for no-knead sourdough, and Robertson's Country Bread recipe (both can be found at nytimes.com.) From both recipes, I fashioned my own, combining 3 cups of white flour, 3/4 of a cup of starter and combining until it formed a smooth dough. I let the dough proof twice--once overnight, and a second time for two hours before baking. To bake, I scored the outside with a knife and then flipped it face down into a dutch oven. With the over at 450, the bread baked in about 30 minutes. It had a thick, crunchy crust and small to medium sized air bubbles on the inside. Overall, this first loaf looked and tasted like sourdough. + +
+
+ + 20170205_Basile_bread-molds_006 + +
+
+ + 20170205_Basile_bread-molds_007 + +
+
+ + 20170205_Basile_bread-molds_008 + +
+
+ + 20170205_Basile_bread-molds_009 + +
+
+
+
+ + Name: + + Nicole Basile +
+ + Date and Time: + +
+ + 2016.[02].[19], [10]:[00][am] + +
+ + Location: + + Crown Heights, Brooklyn +
+ + Subject: + + Bread Baking and Mold Making +
+
+ Starter after 1 week of feeding (about 2x a day): +
+ + 20170219_Basile_bread-molds_017 + + + 20170219_Basile_bread-molds_018 + +
+ After consulting various sites (food 52, nytimes, king arthur flour blog), I decided to begin feeding the starter twice a day starting on the week leading up to the bread mold making. I consistently added 25g. white flour, 25g whole-wheat flour, and 50g lukewarm tap water to 15g of starter. (The remaining started I stored in my fridge and fed once a week.) Over the course of the week, the starter became more and more active and elastic in texture. At one point it bubbled over the rim of the glass. +
+
+ Bread mold process: +
+ For my bread molds, I decided to make two different loaves: a manchet from a 17th century medical manual and a whole-wheat sourdough inspired by a 17th century recipe by John Evelyn and a contemporary one from Sam Sifton. +
+
+ + Manchet: + +
+ Ingredients: 450 gr. King Arthur Whole Wheat Flower; 300 ml. Pasteurized Whole Milk; 1 Extra-Large Egg; 25 gr. butter (salted); 40 gr. Sourdough Starter +
+ + 20170219_Basile_bread-molds_014 + +
+ The first was the manchet from Lady of Arundel’s manchet from Choice Manuall or Rare and Select Secrets in Physick and Chyrurgery (1654). My reasons for following this recipe were two fold: in terms of historical-approximation, it is dated less than a century later than MS. Fr. 640 and, with respect to method, this seems to be a dense bread with a compact crumb and so I thought that it would make for a good mold. +
+
+ For the manchet, I uses 100% whole wheat flour, as that is what the recipe called for. The original recipe yielded a much larger amount, and so I significantly reduced it. In order to keep the ratios the same, I did use a scale to measure my ingredients. +
+
+ First, since the recipe called for warm milk and mine was just out of the refrigerator, I warmed in up for 30 seconds in a pan over the stove. Then, I added my starter and mixed them for another 30 seconds. They did not combine well, but I figured that the reasoning behind mixing them together was to allow for the starter to reactivate. +
+
+ + 20170219_Basile_bread-molds_019 + +
+ Second, I mixed together the whole-wheat flour, beaten egg, and butter. (Though the recipe called for salt, I did not add any since I used salted butter—as it was the only butter in my fridge.) I combined the ingredients with my hand, until they formed a nice light crumb. This took about 1 minute. +
+ + 20170219_Basile_bread-molds_020 + + + 20170219_Basile_bread-molds_021 + +
+ Third, I added the milk-starter mixture and combined everything together by hand. This took between 1 and 2 minutes. It formed a very moist and dense dough. Since the recipe did not call for kneading the dough, I let it sit. It rested for only 30 minutes, as this is what the recipe called for. Based on my experience with sourdough, I knew this would not be enough time to really allow for the bread to rise, but I followed the instructions anyway. It seems that these little rolls were supposed to be dense and hearty. (This would have made them good for traveling—they do not take up much space in a bag but are certainly very filling.) +
+
+ + 20170219_Basile_bread-molds_022 + + + 20170219_Basile_bread-molds_023 + +
+ Fourth, after allowing the manchet to rest for half an hour, I put it on a floured baking sheet and formed it into the shape of a large roll. The recipe calls for baking the bread at a low temperature. This is counterintuitive to what most bread recipes state. For my previous loaf, I heated the over to around 450F. For this one, I heated the oven to 350F and I baked it for 1 hour. It rested for about 10 minutes. +
+ Raw: + + 20170219_Basile_bread-molds_024 + +
+ Cooked: + + 20170219_Basile_bread-molds_027 + +
+ As the picture below shows, the loaf was very dense and slightly undercooked in the middle. I used the bottom portion of a loaf half for the bread mold. While it was still hot, I pressed into the crumb a Lego man, a coin, and my mailbox key. I applied pressure about 3 times to each object. The impressions did not give after having removed the objects from the bread. +
+ + 20170219_Basile_bread-molds_028 + + + 20170219_Basile_bread-molds_029 + +
+
+
+ The sections of undercooked bread made a smoother impression of the objects. +
+ + 20170219_Basile_bread-molds_030 + +
+
+
+ + Basic Sourdough (loosely based on John Evelyn's "Best Bread of France"): + +
+ Both Evelyn and Sifton direct you to proof your dough the night before. And so, on Saturday night (at 1am), I mixed equal parts flour (.5 whole-wheat and .5 all purpose), lukewarm water and 15g starter. Then, I let it sit overnight in a bowl with tea towel over it. At 10am the next morning, the dough had doubled in size and there where little holes perforating the surface. +
+
+ The second loaf was actually a combination of John Evelyn’s recipe for “the Best Bread of France” from his MS and Sam Sifton’s no-knead sourdough recipe from the New York Times. We have discussed that there is a dearth of bread recipes from the 16th century and that this is probably due to the fact that it was such a common practice, that no recipe was really needed. In the spirit of relying on former knowledge to carry out a certain task, I decided to use these two recipes as guides but to ultimately employ my understanding of bread making for this second loaf. +
+
+ + 20170219_Basile_bread-molds_015 + + + 20170219_Basile_bread-molds_016 + +
+
+ After 1st proof: +
+ + 20170219_Basile_bread-molds_025 + +
+
+
+ Both recipes also call for a second proofing of the bread. At 10am, I place the dough out onto a floured cutting board and shaped it into a rounded loaf with a seam on the underside. I then placed it back on the board, as I needed to step away from the kitchen for a few minutes. Upon returning, the loaf had changed form a bit and so I continued to round it and place the corners up under the seam before placing it back in the bowl for its second round of proofing. What I found is that I had overworked the dough and created a tear in the upper part of the loaf. This exposed the seam underneath and the whole loaf fell apart and lost its shape. Given that I was pressed for time, I tried to fix it as best I could with more flower and water. Then, I decided to just place it in the bowl, lined with paper towel and flour. I let it rise for another 2 hours. +
+ + 20170219_Basile_bread-molds_013 + + + 20170219_Basile_bread-molds_011 + +
+
+
+ The second proofing was 2.5 hours long, as I waited for the manchet to be finished baking. For the “French-style” sourdough, I raised the temperature to 450F. I baked it on a cookie sheet, coated with a bit of butter and flour to allow for easy removal. As I plopped the loaf on to the sheet, it spread out into a large, amorphous mass. It had risen for the last 2.5 hours, but it had not formed into anything resembling a loaf of bread. +
+ + 20170219_Basile_bread-molds_026 + +
+ Still, since the point was to use this for the molds, I didn’t worry too much about it—it had a nice height, and so I figured it would rise enough to use it for this purpose. +
+
+ + After 1 hour, the loaf was a rich brown on the outside. I allowed it to cool for about 5 minutes, as it was too hot to handle. Then, I quartered it. Initially, I wondered if there were be too many air bubbles in this loaf to use it for the molds, since it was not as dense a dough as the manchet. However, the crumb had only tiny air bubbles and was still quite dense. + +
+ + + 20170219_Basile_bread-molds_031 + + + 20170219_Basile_bread-molds_033 + + + 20170219_Basile_bread-molds_034 + + +
+
+ + I cut one of the quarters in half to use for a 1-sided mold. It was still moist in the center and very hot. I placed a perfume bottle and my mailbox key into the bread. The impressions were good and they retained their shape after removing the objects, though the crumb did give slightly (especially compared to the manchet), thus shrinking the mold a bit. + +
+ + 20170219_Basile_bread-molds_035 + + + 20170219_Basile_bread-molds_036 + +
+
+
+ What I ultimately found by improvising a loaf (based on my very limited knoweldge) was that I had trouble following my instincts and often second guessed myself. The result was that, in my overwhelmedness, I forgot a central step to both the Evelyn and Sifton recipes: to put the bread in a container (i.e. a dutch oven) before placing it in the oven. Still, as my end result was to create a bread mold, the unfortunate shape of the loaf was not really an issue in the end. +
+
+ + Name: + + Nicole Basile +
+ + Date and Time: + +
+ + 2016.[02].[20], [12]:[30][pm] + +
+ + Location: + + Chandler 260, Columbia +
+ + Subject: + + Mold Casting +
+
+ + Sulfur Molds + + : +
+ + The two manchet molds—the Lego man and mailbox key—were cast in sulfur. In order to stabilize the mold, before pouring in the sulfur I created a base with wax. This leveled the mold, so that it would not spill after the casting. Since the mold impressions were also a bit shallow, I built up an outer rim around both molds. This allowed me to fill the molds up to the top with the sulfur without it running over the crust. + +
+ + + 20170220_Basile_bread-molds_037 + + + 20170220_Basile_bread-molds_039 + + +
+ + The Lego man was first coated in pork tallow. In a section title “Founders of small tin work”, the author-practitioner writes, “Before casting, they rub the mould over with tallow, and it [the mould] absorbs it quickly because it is hot” (80v). Here he is talking about a practice for casting objects with fine detail. Presumably, the tallow would allow for easy release of the object from the mold. I melted two thick shavings of pork tallow in a metal can and coated the Lego man mold with the melted tallow using a fine point brush. Instead of melting right into the bread, with in about 2 minutes, the tallow in the mold solidified once again. + +
+ + 20170220_Basile_bread-molds_041 + + + 20170220_Basile_bread-molds_042 + +
+ The melting point of the sulfur is 115C. While melting it down, it was necessary to break up the hard crystallizations. Once it was fluid, I poured it into both molds and set it aside to harden. +
+ + 20170220_Basile_bread-molds_043 + + + 20170220_Basile_bread-molds_044 + +
+ + Wax Molds: + +
+ The two John Evelyn-insprired sourdough molds—the perfume bottle and the mailbox key—were cast in wax. Again, before casting the molds, I build up the bread with clay in order to level it. The perfume bottle mold was deep enough that I did not need to secure the outline with clay. However, the mailbox key was much more shallow of an impression, and so I repeated the same method as with the sulfur mold and formed some clay around the perimeter of the mold. +
+ + 20170220_Basile_bread-molds_046 + +
+ The melting point of bee's wax is 144C. The wax pearls melted very quickly and more fluidly than the sulfure. After casting the molds, I set them aside to dry. As you can see in the picture, the key mold began to harden very quickly. +
+ + 20170220_Basile_bread-molds_048 + + + 20170220_Basile_bread-molds_052 + + + 20170220_Basile_bread-molds_055 + +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_historical-culinary-recipe-reconstruction.html b/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_historical-culinary-recipe-reconstruction.html index 8d0fc2f..0b8db3a 100644 --- a/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_historical-culinary-recipe-reconstruction.html +++ b/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_historical-culinary-recipe-reconstruction.html @@ -1,49 +1,166 @@ - - makingandknowing - Basile-HCR-SP17 - - - - -
-

-

-

[Candying Rosemary]

-
- -Name: Nicole Basile & Jen Wellington
-Date and Time: Friday, January 27; 8:00pm
-

2017.[1].[27], [8]:[00][pm]

- Location: Sterling place, Brooklyn, NY
-Subject: Recipe interpretation: "pearced them sufficientlie"
-While laying out the steps for our culinary reconstruction, Jen and I had differing interpretations of one specific line: "let them [rosemary springs] rest therein till the sirup have pearced them sufficientlie." At first, it was not clear if this meant that the sugar solution was supposed to "pierce" the rosemary leaved or if the rosemary should be left in long enough to infuse the syrup. In the end, we agreed that the latter interpretation was probably the correct one.
-
-
-Name: Nicole Basile & Jen Wellington
-Date and Time: Monday, January 30; 3:00pm
-

2017.[1].[30], [3]:[00][pm]

- Location: Columbia University, NY
-Subject: Amendment to Recipe Interpretation: manus Christi
-During our reconstruction, Jen and I were not clear on what was meant by the specification "manus Christi" (hands of Christ) height in the following line: "then boyle all the sirup which remaineth and is not drunke up in the flowers, to the height of manus Christi". After researching the possible meaning of the measurement, we found that it is 1) often confused with a 17th c. medicinal candy of the same name and that 2) many contemporary practitioners of culinary reconstructions equate it to either the "thread" stage or the "hard ball" stage of sugar candying (the former being more pliable and than the latter). After our in class discussion, we came to a consensus that this probably referred to the actual height of the syrup mixture as it was heated and began to rise in the pot. Though originally Jen and I figured this might be what the recipe was referring to, we did not have much faith in our original interpretation and resorted to other readings. This has taught us to consider not only outside sources, but also our interpretations when deciphering early modern recipes.
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Basile-HCR-SP17 + + + + + +
+

+ +

+

+

+

+ + + + [Candying Rosemary] + +

+
+ + + Name: + + Nicole Basile & Jen Wellington +
+ + Date and Time: Friday, January 27; 8:00pm + +
+

+ + + 2017.[1].[27], [8]:[00][pm] +

+ + Location: Sterling place, Brooklyn, NY + +
+ + Subject: Recipe interpretation: "pearced them sufficientlie" + +
+ While laying out the steps for our culinary reconstruction, Jen and I had differing interpretations of one specific line: "let them [rosemary springs] rest therein till the sirup have pearced them sufficientlie." At first, it was not clear if this meant that the sugar solution was supposed to "pierce" the rosemary leaved or if the rosemary should be left in long enough to infuse the syrup. In the end, we agreed that the latter interpretation was probably the correct one. +
+
+
+ + Name: + + Nicole Basile & Jen Wellington +
+ + Date and Time: Monday, January 30; 3:00pm + +
+

+ + + 2017.[1].[30], [3]:[00][pm] +

+ + Location: Columbia University, NY + +
+ + Subject: Amendment to Recipe Interpretation: manus Christi + +
+ During our reconstruction, Jen and I were not clear on what was meant by the specification "manus Christi" (hands of Christ) height in the following line: "then boyle all the sirup which remaineth and is not drunke up in the flowers, to the height of manus Christi". After researching the possible meaning of the measurement, we found that it is 1) often confused with a 17th c. medicinal candy of the same name and that 2) many contemporary practitioners of culinary reconstructions equate it to either the "thread" stage or the "hard ball" stage of sugar candying (the former being more pliable and than the latter). After our in class discussion, we came to a consensus that this probably referred to the actual height of the syrup mixture as it was heated and began to rise in the pot. Though originally Jen and I figured this might be what the recipe was referring to, we did not have much faith in our original interpretation and resorted to other readings. This has taught us to consider not only outside sources, but also our interpretations when deciphering early modern recipes. +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_index-superseded.html b/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_index-superseded.html index 1d268e4..158a47a 100644 --- a/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_index-superseded.html +++ b/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_index-superseded.html @@ -1,32 +1,54 @@ - - Nicole Basile Field Notes | Making and Knowing - - - - -

- ← go back -
- ← go to home -

-

Nicole Basile Field Notes

- - + + + Nicole Basile Field Notes | Making and Knowing + + + + + +

+ + ← go back + +
+ + ← go to home + +

+

+ Nicole Basile Field Notes +

+ + diff --git a/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_verdigris.html b/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_verdigris.html index dde26f0..72b096a 100644 --- a/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_verdigris.html +++ b/content/sp17/fld/basile_nicole/sp17_fld_basile_nicole_verdigris.html @@ -1,64 +1,222 @@ - - makingandknowing - Basile-verdigris-SP17 - - - - -
-

[Verdigris]

-
- -Name: Nicole Basile
-Date and Time: Monday, January 22; 10:00pm
-

2017.[1].[22], [10]:[00][pm]

- Location: Crown Heights, Brooklyn
-Subject: Preparing verdigris recipe
-After reading both Merrifield recipes, I decided to follow #155.
-Materials: ~1/2 c. apple cider vinegar, knife, mason jar, string, and copper plate.
-Process: 1. Since the recipe called for "copper strips" I first decided to strip the copper plate in two by making a slight incision with a knife and then proceeding to manual divide the plate in two. I immediately realized that this was not necessary, but I had first felt that having more than one strip would somehow be truer to the directions. 2. I then filled the jar about half way (slightly less than 1/2 c.) with apple cider vinegar. The recipe called for a strong vinegar and, after a quick taste test, I figured that the apple cider was more acidic than the white wine vinegar in my fridge. The apple cider had been refrigerated and was about 40°F. 3. I then doubled the string and suspended it over the mouth of the jar and placed both copper strips over the string. (Given my long Mondays, it had not occurred to me to simply hook the copper over the string and allow it to suspend vertically down.) 4. The recipe called to place the container "in a warm place, or in dung." My interpretation of this was to place it right next to my nyc apartment's steam radiator, which I estimate can get up to 85°F. While this is definitely one of the warmest (and at times hottest) place in the apartment, the temperature is not consistent. I worry that this might have an effect on the development of the verdigris.
-
-
-Name: Nicole Basile
-Date and Time: Tuesday, January 23; 10:00pm
-

2017.[1].[23], [10]:[00][pm]

- Location: Crown Heights, Brooklyn
-Subject: Examining verdigris
-The strips have already turned a light blue-green color. The radiator has been on for about 30 minutes. Their is condensation on the glass jar and it is warm to the touch.
-
-
-Name: Nicole Basile
-Date and Time: Monday, January 30; 10:00pm
-

2017.[1].[29], [10]:[00][pm]

- Location: Crown Heights, Brooklyn
-Subject: 2nd examination of verdigris
-The strips have darkened significantly, though the color is not evenly distributed. There is no clear pattern--the strips have been completely coated in a blue-green patina with some areas being more vivid in color than others.
-
-
-Name: Nicole Basile
-Date and Time: Sunday, February 5; 10:00pm
-

2017.[2].[5], [10]:[00][pm]

- Location: Crown Heights, Brooklyn
-Subject: Last examination and removal of verdigris
-Process: I collected the jar from next to the radiator and carefully removed the cap. Immediately a strong smell of brassy, rotting acid hit my nose. It was warm, slightly putrid apple cider vinegar--intense, but not terrible. I gently picked up the two strips of copper and placed them on top of a plastic bag.
-Observations: The vividness of the verdigris has developed even more over the last week. In removing the strips, I noticed that the sections that were touching the string did not fully oxidize, though I had expected that. Still, more of it oxidized that I had originally expected.
-
-Name: Nicole Basile
-Date and Time: Sunday, February 7; 12:00pm
-

2017.[2].[6], [12]:[00][pm]

- Location: Making and Knowing Lab, Columbia, NY
-Subject: Pigment processing
-Process: I began by scraping off the verdigris crystallizations from the strips of copper onto a clear glass plate. The formations were uniform and barely protruded off of the copper. They produced a very fine powder of a vibrant light aqua shade. After having accumulated enough of the powder, I mixed it with 3 drops of linseed oil, applied to the powder with a pipette. Then with a glass muller, I mulled the mixture in a figure-8 motion for 3 minutes. During this process the color of the pigment went from a vibrant aqua blue to a deeper blue-green. I then applied 2 coats of the paint to a gesso board. The color, on first application, was a light blue color, tinged with a slightly green hue.
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Basile-verdigris-SP17 + + + + + +
+

+ + + + [Verdigris] + +

+
+ + + Name: + + Nicole Basile +
+ + Date and Time: Monday, January 22; 10:00pm + +
+

+ + + 2017.[1].[22], [10]:[00][pm] +

+ + Location: Crown Heights, Brooklyn + +
+ + Subject: Preparing verdigris recipe + +
+ After reading both Merrifield recipes, I decided to follow #155. +
+ Materials: ~1/2 c. apple cider vinegar, knife, mason jar, string, and copper plate. +
+ Process: 1. Since the recipe called for "copper strips" I first decided to strip the copper plate in two by making a slight incision with a knife and then proceeding to manual divide the plate in two. I immediately realized that this was not necessary, but I had first felt that having more than one strip would somehow be truer to the directions. 2. I then filled the jar about half way (slightly less than 1/2 c.) with apple cider vinegar. The recipe called for a strong vinegar and, after a quick taste test, I figured that the apple cider was more acidic than the white wine vinegar in my fridge. The apple cider had been refrigerated and was about 40°F. 3. I then doubled the string and suspended it over the mouth of the jar and placed both copper strips over the string. (Given my long Mondays, it had not occurred to me to simply hook the copper over the string and allow it to suspend vertically down.) 4. The recipe called to place the container "in a warm place, or in dung." My interpretation of this was to place it right next to my nyc apartment's steam radiator, which I estimate can get up to 85°F. While this is definitely one of the warmest (and at times hottest) place in the apartment, the temperature is not consistent. I worry that this might have an effect on the development of the verdigris. +
+
+
+ + Name: + + Nicole Basile +
+ + Date and Time: Tuesday, January 23; 10:00pm + +
+

+ + + 2017.[1].[23], [10]:[00][pm] +

+ + Location: Crown Heights, Brooklyn + +
+ + Subject: Examining verdigris + +
+ The strips have already turned a light blue-green color. The radiator has been on for about 30 minutes. Their is condensation on the glass jar and it is warm to the touch. +
+
+
+ + Name: + + Nicole Basile +
+ + Date and Time: Monday, January 30; 10:00pm + +
+

+ + + 2017.[1].[29], [10]:[00][pm] +

+ + Location: Crown Heights, Brooklyn + +
+ + Subject: 2nd examination of verdigris + +
+ The strips have darkened significantly, though the color is not evenly distributed. There is no clear pattern--the strips have been completely coated in a blue-green patina with some areas being more vivid in color than others. +
+
+
+ + Name: + + Nicole Basile +
+ + Date and Time: Sunday, February 5; 10:00pm + +
+

+ + + 2017.[2].[5], [10]:[00][pm] +

+ + Location: Crown Heights, Brooklyn + +
+ + Subject: Last examination and removal of verdigris + +
+ Process: I collected the jar from next to the radiator and carefully removed the cap. Immediately a strong smell of brassy, rotting acid hit my nose. It was warm, slightly putrid apple cider vinegar--intense, but not terrible. I gently picked up the two strips of copper and placed them on top of a plastic bag. +
+ Observations: The vividness of the verdigris has developed even more over the last week. In removing the strips, I noticed that the sections that were touching the string did not fully oxidize, though I had expected that. Still, more of it oxidized that I had originally expected. +
+
+ + Name: + + Nicole Basile +
+ + Date and Time: Sunday, February 7; 12:00pm + +
+

+ + + 2017.[2].[6], [12]:[00][pm] +

+ + Location: Making and Knowing Lab, Columbia, NY + +
+ + Subject: Pigment processing + +
+ + Process: + + I began by scraping off the verdigris crystallizations from the strips of copper onto a clear glass plate. The formations were uniform and barely protruded off of the copper. They produced a very fine powder of a vibrant light aqua shade. After having accumulated enough of the powder, I mixed it with 3 drops of linseed oil, applied to the powder with a pipette. Then with a glass muller, I mulled the mixture in a figure-8 motion for 3 minutes. During this process the color of the pigment went from a vibrant aqua blue to a deeper blue-green. I then applied 2 coats of the paint to a gesso board. The color, on first application, was a light blue color, tinged with a slightly green hue. +
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/casa-wang_xinguo/index.html b/content/sp17/fld/casa-wang_xinguo/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17/fld/casa-wang_xinguo/index.html +++ b/content/sp17/fld/casa-wang_xinguo/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17/fld/casa-wang_xinguo/sp17_fld_casa-wang_xinguo_index-superseded.html b/content/sp17/fld/casa-wang_xinguo/sp17_fld_casa-wang_xinguo_index-superseded.html index c1d4de5..0862c10 100644 --- a/content/sp17/fld/casa-wang_xinguo/sp17_fld_casa-wang_xinguo_index-superseded.html +++ b/content/sp17/fld/casa-wang_xinguo/sp17_fld_casa-wang_xinguo_index-superseded.html @@ -1,12 +1,16 @@ - - makingandknowing - Wang - Field Notes SP17 - - - - -
-Annotation Fish Glue -
- - \ No newline at end of file + + + makingandknowing - Wang - Field Notes SP17 + + + + + +
+ + Annotation Fish Glue + +
+ + diff --git a/content/sp17/fld/elmer_hannah/index.html b/content/sp17/fld/elmer_hannah/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17/fld/elmer_hannah/index.html +++ b/content/sp17/fld/elmer_hannah/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_bread-molding.html b/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_bread-molding.html index 53a9d4f..b0008d2 100644 --- a/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_bread-molding.html +++ b/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_bread-molding.html @@ -1,229 +1,679 @@ - - makingandknowing - Elmer-Bread Molding-SP17 - - - - -
-

Bread Baking

-
- -Name: Hannah Elmer
-Date and Time:
-

2017.02.04, 10:00am

- Location:Morningside Heights, New York
-Subject:Starter feeding
-
-Researched sourdough starters online and found information on feeding and maintaining the cultures on www.culturesforhealth.com. The basic feeding recipe called for 1 part starter, 1 part water and roughly 2 parts flour. To maintain the starter, it should be feed weekly (if kept refrigerated). To prepare it for baking, it needs to be fed roughly every 12 hours for a day and a half or two days.
-
-I intended to buy whole-grain, organic flour, but my week turned out to be busier than expected, so I started the 'activation' process with the white flour I had on hand. Thus, the first feeding entailed 1 cup starter, 1 cup water and 2 cups white flour.
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.06, 09:00am

- Location:Morningside Heights, New York
-Subject:Starter feeding and prep for baking
-
-I purchased whole wheat flour (still no organic) and did the two subsequent feeds yesterday (2017.02.05). As in the online instructions, the mixture becomes quite bubbly.
-
-I found a basic sourdough recipe to practice with (also from culturesforhealth.com). For the next practice bake, I'll use an early modern recipe. The recipe I followed called for 2 1/3 cup starter, 3 1/3 cup flour, 1-1 1/2 cup water and salt. The water is variable and depends on the 'window-pane test' -- you should be able to stretch a small piece the kneaded dough thin enough that light can pass through. After adding 1 1/2 c water, my dough was still breaking before getting thin enough, but I wasn't quite sure if I was being too particular in my standard of 'transparency', so I decided to let it rise anyway. The recipe called for 1 to 2 proofs of 4-24 hours. I let the dough rise for 8 hours, then kneaded it again, and let it rise for another 4 hours. My loaf was large, so I baked it for an hour at 400 degrees F. (The recipe calls for 30-60min, depending on loaf size etc.). I checked periodically, expecting it to rise more while baking, but the loaf stayed the same size.
-
-After it had cooled, it had a very thick crust and still looked like an inflated focaccia (about 12 inches in diameter and 3-4 inches high). It was too dense and over baked--the crust was too thick, but the inside was pretty moist; the flavor was quite sour, but not too bad. Also, I forgot to oil the pan... so I now also have a better appreciation for the effectiveness of flour-water as a glue recipe.
-
-Next time I want to activate the starter for longer before baking and let the dough rise for longer. I will also bake it for about a half hour and test it. Since I was expecting it to rise, I was relying on visual rather than other cues.
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.12, 10:00pm

- Location:Morningside Heights, New York
-Subject: Restarted starter -- 1 cup starter, 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel.
-
-
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.13, 09:00am

- Location:Morningside Heights, New York
-Subject:Fed starter - reduced to 1 cup, and added 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel.
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.13, 10:00pm

- Location:Morningside Heights, New York
-Subject:
-Fed starter - reduced to 1 cup, and added 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel.
-
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.14, 10:00am

- Location:Morningside Heights, New York
-Subject:
-Fed starter - reduced to 1 cup, and added 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel.
-
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.14, 09:00pm

- Location:Morningside Heights, New York
-Subject:
-Fed starter - reduced to 1 cup, and added 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel.
-
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.15, 09:00am

- Location:Morningside Heights, New York
-Subject:
-Fed starter - reduced to 1 cup, and added 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel.
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.15, 11:00pm

- Location:Morningside Heights, New York
-Subject: Making dough:
-2-1/3c starter, 3-1/3c flour (half wheat half all purpose white), 1-1/2c water, 1 Tbsp salt
-I continued to follow the recipe used on 2017.02.06, though I decided to use loaf pans this time. After kneading the dough for about 10 minutes, I divided it roughly in two (one loaf pan is slightly smaller) and left it to rise.
-
-Also fed a new batch of starter - 1cup starter, 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel.
-
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.16, 02:30pm

- Location:Morningside Heights, New York
-Subject: Kneading dough - The dough rose quite a bit overnight - coming to the rim of the loaf pans. I kneaded both loaves, and let them rise a second time in greased pans.
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.17, 02:30pm

- Location:Morningside Heights, New York
-Subject: Baking bread- The dough didn't rise very much the second time. It only came about halfway up the loaf pan. After preheating the oven to 400 degrees F, I placed both pans on the center rack. I baked them for 30 minutes, and then let them cool for 3 hours before cutting and tasting.
-Borderline undercooked, they were very dense and very moist. Also quite sour, but not so sour that I didn't end up eating half a loaf in one standing. Definitely more successful than the first try.
-
-Prepped second batch - I hadn't fed the other batch of starter since 2017.02.15 11:30pm, but it was looking quite active still. I used the same ratios as before, but the flour was 2/3 whole wheat to 1/3 all purpose white. I kneaded it for about 10 minutes and left it in the two greased loaf pans to rise, under a damp towel.
-
-Also fed a new batch of starter - I only had about 2/3c starter leftover after making the second batch. I fed it only with all purpose white flour and water.
-
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.18, 12:00pm

- Location:Morningside Heights, New York
-Subject: Baking bread - The dough rose to the top of the loaf pans again, and this time I decided to bake immediately (rather than letting it proof a second time). I also decided to increase the baking time to 40 minutes.
-
-It turned out quite well. Still moist, but definitely fully cooked; it was also lighter than the first batch -- in terms of texture, color, and taste.
-
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.18, 09:20pm

- Location:Morningside Heights, New York
-Subject: Prepping final batch - I only had 1-1/3 c starter, so I reduced the flour to 2-1/2 c (2/3 of which was whole wheat, the other 1/3 was all purpose white). I added a little less than a Tbsp salt and 1 c water. Initially the dough kneaded like the previous two batches, but after about 8 minutes, it became much stickier. It finally passed the 'window pane' test. I kneaded it a few minutes longer, and then put it into a single, greased loaf pan. I left it to rise, covered with a damp towel.
-
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.19, 10:45am

- Location:Morningside Heights, New York
-Subject:Baking bread - The loaf rose a little beyond the top of the loaf pan. Like the second batch, I baked it 40 minutes at 400 degrees F on the middle rack.
-
-Bread Molding - While the final loaf was baking, I experimented molding with half a loaf from batch 2 (i.e., baked the day before). The two recipes on fol. 140v in Ms. Fr. 640 call for the 'pith' of the bread, which I interpreted to be the moist, middle part. The second recipe says that bread fresh from the oven is best, but I was curious to see what the difference might be. I had a surprisingly difficult time finding a suitable object to mold, and finally settled on a small, plastic (glow-in-the-dark, no less) figurine of the Virgin Mary. (I expect it will prove to be too detailed.) I collected the pith and kneaded it into a disk. I then pressed the figurine into the disk and removed it again. I decided to only mold one side. It took the impression fairly well, but there are a number of cracks in the dough itself, so I don't think the casts will be very good.
-
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.19, 11:30am

- Location:Morningside Heights, New York
-Subject:Bread molding - As soon as the loaf was out of the oven, I cut it in two and scooped out the pith from one side. It was much more pliable than the day-old bread. I kneaded the pith into two disks, so that I could take a front and back impression of the figurine. I pressed the figurine into one half and then pressed the second disk on top. I pinched the top halves in the hopes that when we go to pour the wax/sulfur, it will be clear how the halves line up. The fresh bread took a much cleaner impression than the day-old, but I don't think the halves will seal very well when we go to pour the wax/sulfur. I've left all three molds to dry.
-
-
-And I just realized I forgot to cut a vent...
-
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.[Day], [hh]:[mm][am/pm]

- Location:Morningside Heights, New York
-Subject:
-
-
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.02.[Day], [hh]:[mm][am/pm]

- Location:Morningside Heights, New York
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - Elmer-Bread Molding-SP17 + + + + + +
+

+ + + + Bread Baking + +

+
+ + + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.04, 10:00am +

+ + Location:Morningside Heights, New York + +
+ + Subject:Starter feeding + +
+
+ Researched sourdough starters online and found information on feeding and maintaining the cultures on www.culturesforhealth.com. The basic feeding recipe called for 1 part starter, 1 part water and roughly 2 parts flour. To maintain the starter, it should be feed weekly (if kept refrigerated). To prepare it for baking, it needs to be fed roughly every 12 hours for a day and a half or two days. +
+
+ I intended to buy whole-grain, organic flour, but my week turned out to be busier than expected, so I started the 'activation' process with the white flour I had on hand. Thus, the first feeding entailed 1 cup starter, 1 cup water and 2 cups white flour. +
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.06, 09:00am +

+ + Location:Morningside Heights, New York + +
+ + Subject:Starter feeding and prep for baking + +
+
+ I purchased whole wheat flour (still no organic) and did the two subsequent feeds yesterday (2017.02.05). As in the online instructions, the mixture becomes quite bubbly. +
+
+ I found a basic sourdough recipe to practice with (also from culturesforhealth.com). For the next practice bake, I'll use an early modern recipe. The recipe I followed called for 2 1/3 cup starter, 3 1/3 cup flour, 1-1 1/2 cup water and salt. The water is variable and depends on the 'window-pane test' -- you should be able to stretch a small piece the kneaded dough thin enough that light can pass through. After adding 1 1/2 c water, my dough was still breaking before getting thin enough, but I wasn't quite sure if I was being too particular in my standard of 'transparency', so I decided to let it rise anyway. The recipe called for 1 to 2 proofs of 4-24 hours. I let the dough rise for 8 hours, then kneaded it again, and let it rise for another 4 hours. My loaf was large, so I baked it for an hour at 400 degrees F. (The recipe calls for 30-60min, depending on loaf size etc.). I checked periodically, expecting it to rise more while baking, but the loaf stayed the same size. +
+
+ After it had cooled, it had a very thick crust and still looked like an inflated focaccia (about 12 inches in diameter and 3-4 inches high). It was too dense and over baked--the crust was too thick, but the inside was pretty moist; the flavor was quite sour, but not too bad. Also, I forgot to oil the pan... so I now also have a better appreciation for the effectiveness of flour-water as a glue recipe. +
+
+ Next time I want to activate the starter for longer before baking and let the dough rise for longer. I will also bake it for about a half hour and test it. Since I was expecting it to rise, I was relying on visual rather than other cues. +
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.12, 10:00pm +

+ + Location:Morningside Heights, New York + +
+ + Subject: Restarted starter + + -- 1 cup starter, 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel. +
+
+
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.13, 09:00am +

+ + Location:Morningside Heights, New York + +
+ + Subject:Fed starter + + - reduced to 1 cup, and added 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel. +
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.13, 10:00pm +

+ + Location:Morningside Heights, New York + +
+ + Subject: + +
+ + Fed starter + + - reduced to 1 cup, and added 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel. +
+
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.14, 10:00am +

+ + Location:Morningside Heights, New York + +
+ + Subject: + +
+ + Fed starter + + - reduced to 1 cup, and added 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel. +
+
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.14, 09:00pm +

+ + Location:Morningside Heights, New York + +
+ + Subject: + +
+ + Fed starter + + - reduced to 1 cup, and added 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel. +
+
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.15, 09:00am +

+ + Location:Morningside Heights, New York + +
+ + Subject: + +
+ + Fed starter + + - reduced to 1 cup, and added 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel. +
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.15, 11:00pm +

+ + Location:Morningside Heights, New York + +
+ + Subject: Making dough: + +
+ 2-1/3c starter, 3-1/3c flour (half wheat half all purpose white), 1-1/2c water, 1 Tbsp salt +
+ I continued to follow the recipe used on 2017.02.06, though I decided to use loaf pans this time. After kneading the dough for about 10 minutes, I divided it roughly in two (one loaf pan is slightly smaller) and left it to rise. +
+
+ + Also fed a new batch of starter + + - 1cup starter, 1 cup all purpose white flour, 1 cup whole wheat flour, 1 cup water; kept on a kitchen counter in a stainless steel bowl, covered with a towel. +
+
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.16, 02:30pm +

+ + Location:Morningside Heights, New York + +
+ + Subject: Kneading dough + + - The dough rose quite a bit overnight - coming to the rim of the loaf pans. I kneaded both loaves, and let them rise a second time in greased pans. +
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.17, 02:30pm +

+ + Location:Morningside Heights, New York + +
+ + Subject: Baking bread- + + The dough didn't rise very much the second time. It only came about halfway up the loaf pan. After preheating the oven to 400 degrees F, I placed both pans on the center rack. I baked them for 30 minutes, and then let them cool for 3 hours before cutting and tasting. +
+ Borderline undercooked, they were very dense and very moist. Also quite sour, but not so sour that I didn't end up eating half a loaf in one standing. Definitely more successful than the first try. +
+
+ + Prepped second batch + + - I hadn't fed the other batch of starter since 2017.02.15 11:30pm, but it was looking quite active still. I used the same ratios as before, but the flour was 2/3 whole wheat to 1/3 all purpose white. I kneaded it for about 10 minutes and left it in the two greased loaf pans to rise, under a damp towel. +
+
+ + Also fed a new batch of starter + + - I only had about 2/3c starter leftover after making the second batch. I fed it only with all purpose white flour and water. +
+
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.18, 12:00pm +

+ + Location:Morningside Heights, New York + +
+ + Subject: Baking bread + + - The dough rose to the top of the loaf pans again, and this time I decided to bake immediately (rather than letting it proof a second time). I also decided to increase the baking time to 40 minutes. +
+
+ It turned out quite well. Still moist, but definitely fully cooked; it was also lighter than the first batch -- in terms of texture, color, and taste. +
+
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.18, 09:20pm +

+ + Location:Morningside Heights, New York + +
+ + Subject: Prepping final batch + + - I only had 1-1/3 c starter, so I reduced the flour to 2-1/2 c (2/3 of which was whole wheat, the other 1/3 was all purpose white). I added a little less than a Tbsp salt and 1 c water. Initially the dough kneaded like the previous two batches, but after about 8 minutes, it became much stickier. It finally passed the 'window pane' test. I kneaded it a few minutes longer, and then put it into a single, greased loaf pan. I left it to rise, covered with a damp towel. +
+
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.19, 10:45am +

+ + Location:Morningside Heights, New York + +
+ + Subject:Baking bread + + - The loaf rose a little beyond the top of the loaf pan. Like the second batch, I baked it 40 minutes at 400 degrees F on the middle rack. +
+
+ + Bread Molding + + - While the final loaf was baking, I experimented molding with half a loaf from batch 2 (i.e., baked the day before). The two recipes on fol. 140v in Ms. Fr. 640 call for the 'pith' of the bread, which I interpreted to be the moist, middle part. The second recipe says that bread fresh from the oven is best, but I was curious to see what the difference might be. I had a surprisingly difficult time finding a suitable object to mold, and finally settled on a small, plastic (glow-in-the-dark, no less) figurine of the Virgin Mary. (I expect it will prove to be too detailed.) I collected the pith and kneaded it into a disk. I then pressed the figurine into the disk and removed it again. I decided to only mold one side. It took the impression fairly well, but there are a number of cracks in the dough itself, so I don't think the casts will be very good. +
+
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.19, 11:30am +

+ + Location:Morningside Heights, New York + +
+ + Subject:Bread molding + + - As soon as the loaf was out of the oven, I cut it in two and scooped out the pith from one side. It was much more pliable than the day-old bread. I kneaded the pith into two disks, so that I could take a front and back impression of the figurine. I pressed the figurine into one half and then pressed the second disk on top. I pinched the top halves in the hopes that when we go to pour the wax/sulfur, it will be clear how the halves line up. The fresh bread took a much cleaner impression than the day-old, but I don't think the halves will seal very well when we go to pour the wax/sulfur. I've left all three molds to dry. +
+
+
+ And I just realized I forgot to cut a vent... +
+
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.[Day], [hh]:[mm][am/pm] +

+ + Location:Morningside Heights, New York + +
+ + Subject: + +
+
+
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.02.[Day], [hh]:[mm][am/pm] +

+ + Location:Morningside Heights, New York + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_historical-culinary-reconstruction.html b/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_historical-culinary-reconstruction.html index 69333e2..954497e 100644 --- a/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_historical-culinary-reconstruction.html +++ b/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_historical-culinary-reconstruction.html @@ -1,47 +1,151 @@ - - makingandknowing - Elmer-HCR-SP17 - - - - -
-

-

Historical Culinary Reconstruction

-
- -Name: Hannah Elmer and Ariane van Buren
-Date and Time: 2017.01.25, 11:30am
-Location:Ariane van Buren's kitchen
-Subject:Reconstructing "dish of snow" recipe
-
-
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Elmer-HCR-SP17 + + + + + +
+

+ +

+

+ + + + Historical Culinary Reconstruction + +

+
+ + + Name: + + Hannah Elmer and Ariane van Buren +
+ + Date and Time: + + 2017.01.25, 11:30am +
+ + Location:Ariane van Buren's kitchen + +
+ + Subject:Reconstructing "dish of snow" recipe + +
+
+
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_index-superseded.html b/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_index-superseded.html index 0ee24a5..4338544 100644 --- a/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_index-superseded.html +++ b/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_index-superseded.html @@ -1,15 +1,28 @@ - - makingandknowing - Hannah Elmer - Field Notes SP17 - - - - -
-Historical Culinary Reconstruction
-Verdigris
-Bread Molding
-Annotation Plans -
- - \ No newline at end of file + + + makingandknowing - Hannah Elmer - Field Notes SP17 + + + + + +
+ + Historical Culinary Reconstruction + +
+ + Verdigris + +
+ + Bread Molding + +
+ + Annotation Plans + +
+ + diff --git a/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_verdigris.html b/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_verdigris.html index 640e071..e92f84d 100644 --- a/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_verdigris.html +++ b/content/sp17/fld/elmer_hannah/sp17_fld_elmer_hannah_verdigris.html @@ -1,58 +1,184 @@ - - makingandknowing - Elmer-Verdigris-SP17 - - - - -
-

Verdigris

-
-Name: Hannah Elmer
- -Date and Time:
-

2017.01.24, 10:30am

- Location:Morningside Heights, New York
-Subject:Setting up verdigris
-
-After reading the Merrifield recipes, I decided to try nr. 155, which called for copper strips, strong vinegar, a sealable container, a means for suspending the copper over the vinegar, and a warm place to let the copper/vinegar cure.
-
-I had several types of vinegar at home; I opted for the white wine vinegar because it had the greatest acidity (7%).
-I poured 50ml into the 200ml mason jar (which was provided by the seminar). Because my piece of copper (similarly provided by the seminar) was already rather small (ca. 1x3 inches), I decided it already counted as a 'strip', so I didn't cut it further. I simply bent it in the middle at about 45 degrees so that I could hang it from the string, which I secured with the lid. Following the recipe, I was careful to keep the copper from contacting the vinegar.
-
-The recipe said to place the container in horse dung in order to incubate it. Clearly that wasn't going to happen in my apartment, but I thought my seed-germination mat would make a good substitute. This mat, intended for horticultural use, heats about 10 degrees warmer than the ambient temperature. The heat is constant. I placed the jar on the mat, which means the heat was only coming from the bottom (whereas the dung version would have had heat coming from all sides).
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.01.25, 11:30am

- Location:Morningside Heights, New York
-Subject: Verdigris check
-
-The copper is already consistently blue/green. It looks like powder rather than crystals.
-
-There is slight condensation in the jar and on the copper.
-
-
-
-Name: Hannah Elmer
-Date and Time:
-

2017.01.27, 11:30am

- Location:Morningside Heights, New York
-Subject: Verdigris check
-
-The patina is more intense. The bottom edges show the copper color - it appears that as the condensation drips from the strip, it prevents the crystals from forming on the edges.
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Elmer-Verdigris-SP17 + + + + + +
+

+ + + + Verdigris + +

+
+ + Name: + + Hannah Elmer +
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+ + Date and Time: + +
+

+ + + 2017.01.24, 10:30am +

+ + Location:Morningside Heights, New York + +
+ + Subject:Setting up verdigris + +
+
+ + After reading the Merrifield recipes, I decided to try nr. 155, which called for copper strips, strong vinegar, a sealable container, a means for suspending the copper over the vinegar, and a warm place to let the copper/vinegar cure. + +
+
+ + I had several types of vinegar at home; I opted for the white wine vinegar because it had the greatest acidity (7%). + +
+ + I poured 50ml into the 200ml mason jar (which was provided by the seminar). Because my piece of copper (similarly provided by the seminar) was already rather small (ca. 1x3 inches), I decided it already counted as a 'strip', so I didn't cut it further. I simply bent it in the middle at about 45 degrees so that I could hang it from the string, which I secured with the lid. Following the recipe, I was careful to keep the copper from contacting the vinegar. + +
+
+ + The recipe said to place the container in horse dung in order to incubate it. Clearly that wasn't going to happen in my apartment, but I thought my seed-germination mat would make a good substitute. This mat, intended for horticultural use, heats about 10 degrees warmer than the ambient temperature. The heat is constant. I placed the jar on the mat, which means the heat was only coming from the bottom (whereas the dung version would have had heat coming from all sides). + +
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.01.25, 11:30am +

+ + Location:Morningside Heights, New York + +
+ + Subject: Verdigris check + +
+
+ + The copper is already consistently blue/green. It looks like powder rather than crystals. + +
+
+ + There is slight condensation in the jar and on the copper. + +
+
+
+
+ + Name: + + Hannah Elmer +
+ + Date and Time: + +
+

+ + + 2017.01.27, 11:30am +

+ + Location:Morningside Heights, New York + +
+ + Subject: Verdigris check + +
+
+ + The patina is more intense. The bottom edges show the copper color - it appears that as the condensation drips from the strip, it prevents the crystals from forming on the edges. + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/eom_christopher/index.html b/content/sp17/fld/eom_christopher/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17/fld/eom_christopher/index.html +++ b/content/sp17/fld/eom_christopher/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_bread-molding.html b/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_bread-molding.html index dc5dab9..1c3b6fb 100644 --- a/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_bread-molding.html +++ b/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_bread-molding.html @@ -1,119 +1,740 @@ - - makingandknowing - Eom - Bread Molding SP17 - - - - -
-

Bread Molding

-
- -Name: Christopher Eom
-Date and Time:
-

2017.02.05, 08:45pm

- Location: 431 Riverside Dr, Apt. 3K
-Subject: Feeding Bread 1
-
-
  • First time feeding…oops (I had a busy week and this slipped my mind :/)
  • Doesn’t look like it’s alive, smells like ethanol too, which could not a good sign because the yeast is probably undergoing an anaerobic respiration process
  • Regardless split into two bags and used original container as “measuring cup” for equal parts flour and water to feed
    • Protip: stirring together flour and water with spoon + chopsticks does wonders
  • Also when mixed, the supposed volume decreased, end result might be a bit too watery
  • NOTE FOR NEXT TIME: add less H2O to the next feeding, less overall; also consider making a new sourdough starter based on instructions in case results don’t look promising (http://www.thekitchn.com/how-to-make-your-own-sourdough-starter-cooking-lessons-from-the-kitchn-47337)

-
-
-Name: Christopher Eom
-Date and Time:
-

2017.02.09, 07:45pm

- Location: 431 Riverside Dr, Apt. 3K
-Subject: Feeding Bread 2
-
-
  • Tried ~3/4 flour, 1/4 water —> turned out really chunky
  • Added one of the two bags of last time to this dry mixture (the more watery one): put all in the yogurt container first, mixed, then put back again in plastic bag
  • ^this is now 2* the original amount given at the start
  • Still bubbles when mixed —> it’s probably still alive
  • This mixture is probably too chunky, definitely some flour sitting at the bottom while I was mixing that didn’t get mixed in until I put it back in the plastic bag
  • NEXT TIME: try 5/8 flour, 3/8 water
  • I got concerned about how thick this was, so I ended up taking the residual water from the other allocated batch I had around and poured it into this batch (I may have also poured some of the liquidy product along)
  • Other half: intend to make bread tomorrow with it

-20170209_Eom_Bread_Molding_007
-
-
-
-Name: Christopher Eom
-Date and Time:
-

2017.02.12, 10:00pm

- Location: 431 Riverside Dr, Apt. 3K
-Subject: Making Bread 1 and Feeding Bread 3
-
-
  • Finally got the baking supplies I needed!
  • Pilot trial here: simply add dough to tray, put in oven set to default temp of my oven (350˚F), watch and learn
  • Dough: combine thrown out part of current dough that is going to be fed with watery one noted in last notes —> 1.5* the original amount given at the start
  • Previously fed batch: very putty like, i.e. sticky to itself, but not as much to the wooden spoon I was using to dispense it to the watery dough portion
  • Once mixed: interesting “in-between” consistency of putty like, but generally sticky too
  • Coated bread tray with olive oil, spread evenly
  • Start timing: 10:12:18
  • ~8 mins in: not too much progress
  • ~12 mins in: better, “bubbling” visible, kitchen finally smells like bread instead of a gas leak
  • ~23 mins in: dough all looks “dry”
  • ~25 mins in: took out to cool
  • The result: probably the saddest loaf of bread to grace the face of the planet: very flat, definitely not baked enough (inside was very sticky)
  • FOR FUTURE: bake longer; also see http://leslefts.blogspot.com/2015/02/early-english-bread-barm-or-sourdough.html for recipes, if all else fails, I can use this “modernized” recipe (http://www.elizabethskitchendiary.co.uk/2014/04/mediaeval-horsebread.html/)
  • For feeding: followed suggested proportions from last time, still looks a bit dry but better

-20170212_Eom_Bread_Molding_012
-20170212_Eom_Bread_Molding_013
-
-
-
-Name: Christopher Eom
-Date and Time:
-

2017.02.18, 04:45pm

- Location: 431 Riverside Dr, Apt. 3K
-Subject: Making Bread 2
-
  • Received consultations from a bread making expert friend after a week of just trying to do research and realizing having a friend who knows help would make the process easier
    -Oiling of mixing bowl (pot) and pan, apply flour to pot (hopefully to prevent sticking with pot)
  • Added 1/3 of the sourdough starter to the pot (leaving the same amount of starter as initially given left), added flour in spoonfuls, stirred it all together until it started “doughing”
  • Quote from friend: “it’s starting to smell like bread, it’s doughing!”
  • Switching to “kneading” bread with hands rather than with spoons
  • Add flour to correct texture and “stickiness”, density is important
  • Based on viewing the previous notes, talking with the friend, and the purpose of this work: it is probably good to have it with few air pockets and dense composition so as to create nice molds, no rising possibly either so that it has these characteristics
  • My experience: should be able to pull in a doughy consistency but still sticky and falls apart when stretched within a foot or so
  • Preheated oven to 450˚F
  • start at 5:15:25
  • If I were to rise the bread: Apply oil to the thing holding dough so as to prevent sticking as it rises
  • Monitoring progress over time: rising slowly, rounder loaf each time
  • 25 minutes in (according to “modernized” medieval horsebread recipe): both of us checked on it, we decided to leave it longer for about 3 minutes more
  • 28 mins in: took out bread, very hard on outside
  • Objects of interest: binder clip and oyster shell half
  • Cooled ~25 mins (around when it’s cool to the touch), cut along a crack that formed already while baking, pressed objects into bread halves, let it sit in the off oven with door open (based on some previous notes and their methods)
  • When bread was firm, I took out the objects (which was sometimes a little difficult to do), but successfully did so and put the objects back in place for the time being
  • Lessons from working with someone who knows how to make bread:
    • Dough consistency is important
    • Kneading and allowing rising help to make different bread consistencies
    • The hardening of bread after baking has a “timer,” as it hardens over time; this probably allows for the use of bread molding as a plastic material in the beginning ideal once it hardens to a specific geometry or shape
  • Question for myself: would it be possible to soak the bread in water (even briefly) and “remold” it? i.e. is it plastic even after it’s been molded once? Maybe soaking it and baking again could do something?
  • Next time: explore these questions, try a two-sided mold, connect my explorations today with my research from before

-20170218_Eom_Bread_Molding_013
-20170218_Eom_Bread_Molding_023
-
-
-
-Name: Christopher Eom
-Date and Time:
-

2017.02.19, 10:15pm

- Location: 431 Riverside Dr, Apt. 3K
-Subject: Making Bread 3
-
-
  • As outlined yesterday: I will try to explore the possibility of “remolding,” try a two-sided mold, and bridge the ideas I researched before with what I learned from being with an “expert”
  • Connection of manuscript research with experience (includes quotations from the manuscript as well as my own commentary on my interpretation of their significance):
    • Stucco for molding:
      • "...take rye flour, which is better than wheat [flour] because it is more humid and does not make the paste as rough:" this indicates to me that wheat or rye flour would have been available ingredients at the time. I couldn’t find rye flour at my local grocery store, hence why I started using whole wheat flour
      • "And knead as if you wanted to make bread, until you perceive that it has enough body and is as firm as bread dough that is ready for the oven. This is perceptible when it can stretch enough without breaking. And if it is not strong enough, it will not come off [the surface] properly.”: this segment of the manuscript indicates what sort of consistency I should expect with the dough. From my experience with my friend, we achieved more of less this level of consistency — I was able to stretch the dough up to a foot and though it was a sticky dough it was not overly noticeably so
    • To cast in sulfur: ”To cast neatly in sulfur, arrange the pith of bread under the brazier, as you know. Mold whatever you want into it & let it dry & you will have very neat work.”: this line seemed like the “Sparknotes” version of our examination of bread molding — it provided a concise summary of what sort of expectation to have of the overall process
    • Molding and shrinking a large shape:
      • "Mold it with the pith of bread just out of the oven, or like that aforementioned, & in drying out it will shrink & consequently so will the medal that you will cast.”: this alludes to the basal understanding of how bread can be used as a molding material. From my understanding, this is the only real indication in the manuscript for why bread is an ideal material for these purposes
      • "By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones. The bread straight from the oven is best. And the one which has been heated twice contracts more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent.": I understood this paragraph of the manuscript as an elaboration of sorts of the kinds of modifications that can be explored within the scope of optimizing the molding capacities of the bread. Since I wanted to explore my own curiosities a little bit, I decided to forfeit confirming whether the author’s statements here are viable and see what more experience I could add to this general endeavor of bread molding
  • Also some comments on bread making based on this recipe from The Art of Cookery made Plain and Easy by Hannah Glasse (18th century):
    • "To make French Bread. TAKE three quarts of water, and one of milk; in winter scalding hot, in summer a little more than milk-warm. Season it well with salt, then take a pint and a half of good ale yeast not bitter, lay it in a gallon of water the night before, pour it off the water, stir in your yeast into the milk and water, then with your hand break in a little more than a quarter of a pound of butter, work it well till it is dissolved, then beat up two eggs in a basin, and stir them in, have about a peck and a half of flour, mix it with your liquor; in winter make your dough pretty stiff, in summer more flack; so that you may use a little more or less of flour, according to the stiffness of your dough; mix it well, but the less you work the better. Make it into rolls, and have a very quick oven. When they have lain about a quarter of an hour turn them on the other side, let them lie about a quarter longer, take them out and chip all your French bread with a knife, which is better than rasping it, and makes it look spongy and of a fine yellow, whereas the rasping takes off all that fine colour, and makes it look too smooth. You must stir your liquor into the flour as you do for pie-crust. After your dough is made cover it with a cloth, and let it lie to rise while the oven is heating."
    • I looked at this recipe not for making bread for consumption, but rather the procedural components of bread making. I was unsure about how many of these ingredients were essential for the “basics” of bread mechanics, and how much are for the actual enjoyment and flavor of the bread as a food
    • My biggest takeaway from this: this recipe elucidates and details some more subtle components of the recipe, but overall I didn’t see this as entirely useful in my reconstruction. The manuscript, though fragmented in its bread molding parts, offers much more detailed and purpose-driven descriptions of bread making and molding for our purposes.
  • Changes from yesterday’s “protocol”:
    • I could afford to add more flour to my starter to make it even more stretchy and even less sticky than what I saw yesterday
    • I still don’t see rising as necessary, as it is not alluded to in the manuscript and as my friend suggested, for molding purposes it could be counterproductive
    • Based on the “molding and shrinking a large shape” segment of the manuscript where an exploration of moistness of the bread is delineated, I am more compelled to look into the “remolding plan” I had proposed
      • I will take a piece of bread and mold it as usual. I will then take out the objects of each half loaf and soak both halves in water until the original shape of the objects disappears (more or less)
      • One half I will immediately mold again and dry out to see if the mold can be made again
      • The other half I will put back in the oven and see if it is moldable after heating for a little while
    • Exploring two-sided mold: use of my retainer! Something that was made of a mold of my teeth way back when
  • Used entire rest of starter kit (which would yield 2x more bread than yesterday)
  • Dough drier than yesterday
  • Pro tactic: “punch” the bread (sounds a lot weirder than in practice, it works really well)
  • Split into two: one for a two-sided mold, one for exploring “remolding” bit
  • As was done before: baked for 28 minutes, but it burned a little…will this affect the molding in a way that it’ll make it harder to mold?
  • Objects for “remolding” exploration: gummy bears (thanks roommate for the suggestion!) and carabiner
  • Two sided mold: pressed on one side only part of the way, pressed the top loaf of bread on top, put the other plate on top of all that to keep it in place
  • Gummy bears started melting in the bread…will this screw up the mold we see? Shape and also the texture of the molding spot where it sits? Also how difficult will it be to remove if it gets stuck?
  • B/c of melted gummy bears, I abandoned one of the “remold” tests, I will not do the test that involves putting it back in the oven since I postulate it’ll be less successful
  • Gummy bears were difficult to remove, but resulted in really clean molds lined with melted gummy bear juice —> this may affect the integrity of the molds
  • Retainer in two-sided mold: bottom more successful than top (not surprisingly)…question becomes whether in the context of a 3D mold whether it’ll be successful ultimately?
  • “Remolding” experiment: adding water softens the bread but doesn’t “undo” previous mold; tried “adding” another mold on top of what was previously molded, will let the water dry up overnight and see how successful a second mold will be
  • Final experimental protocol (steps in parentheses are not critical but made my process easier):
    • Preheat oven to 450˚F
    • (Oil the mixing bowl and baking pan, and apply flour to the mixing bowl to prevent sticking)
    • Add sourdough starter to the mixing bowl and add flour in spoonfuls, mixing and kneading along the way, until the dough reaches a consistency that is not sticky and remains durable even when applying a stretching stress to the dough
    • Place in oven for 25 minutes or until bread loaf is uniformly round and outside of loaf is hard
    • Cool bread for about another 25 mins or until it is cool to the touch
    • Slice bread down the middle and press objects into bread halves
    • (Let objects sit in the oven turned off with its door open)
    • Remove objects when bread becomes firm
  • Overall, I felt like my job through this reconstruction was to piece together the fragments of bread making and molding references throughout the manuscript into a “new” recipe. Ultimately, I did very little to change what already exists. The most changes I made if anything is to interpret the ordering and piecing of each of the steps. For the most part though, with the help of someone who knows the basics of bread making and some thorough analysis of the manuscript based on these “lessons," I was able to extrapolate the correct execution of the bread making reconstruction towards a molding objective
  • Lesson I learned today: this process is ACTIVE! Must always keep track of what you’re doing, why, and how things will change from one trial to the next

-20170219_Eom_Bread_Molding_006
-20170219_Eom_Bread_Molding_013
-20170219_Eom_Bread_Molding_011
-20170219_Eom_Bread_Molding_015
-
-
-
-Name: Christopher Eom
-Date and Time:
-

2017.02.20, 12:30pm

- Location: 260 Chandler
-Subject: Molding Bread
-
  • Choices of wax vs. sulfur
    • Wax: sometimes shows more details, MP 62-65˚C; gummy, oyster, 2-sided
    • Sulfur: MP ~115˚C; the rest
    • Both dependent on bread + pattern ultimately
  • Inside of gummy is sticky —> affect sticking of material inside mold?
  • Release agents for easier release of wax/sulfur
    • Try charcoal dust for oyster
    • Adding charcoal: dip cloth in powder, tap it off like a cig, tap off remaining powder
    • After pouring: cool marble-like pattern of powder + wax, as it drys looks like agate
    • Does pouring pattern affect coloration/patterns of wax?
  • Sulfur molds: darker yellow, similar solidifying character to wax
  • Two sided
    • Try pouring wax separately, combine (relatively) fast together
    • Pour wax quickly, use towel to flip 2 halves together fast
    • Semi-successful

-20170220_Eom_Bread_Molding_007
-20170220_Eom_Bread_Molding_005
-20170220_Eom_Bread_Molding_006
-20170220_Eom_Bread_Molding_004
-20170220_Eom_Bread_Molding_003
-
-
-
-Name: Christopher Eom
-Date and Time:
-

2017.02.27, 01:30pm and 2017.03.01, 06:16pm

- Location: 260 Chandler
-Subject: Taking out molds
-
  • Gummy bear one relatively easy to remove
  • Bread is REALLY hard --> soak in H2O, peel bread around it
  • Binder clip: small piece broke off
  • Carabiner: partially broke but still intact
  • Oyster: difficult to process but in progress
  • BUT it peels nicely and shows some details
  • Two sided not so successful

-20170228_Eom_Bread_Molding_001
-
-
- + + + makingandknowing - Eom - Bread Molding SP17 + + + + + +
+

+ + + + Bread Molding + +

+
+ + + Name: + + Christopher Eom +
+ + Date and Time: + +
+

+ + + 2017.02.05, 08:45pm +

+ + Location: + + 431 Riverside Dr, Apt. 3K +
+ + Subject: + + Feeding Bread 1 +
+
+
    +
  • + First time feeding…oops (I had a busy week and this slipped my mind :/) +
    • +
  • + Doesn’t look like it’s alive, smells like ethanol too, which could not a good sign because the yeast is probably undergoing an anaerobic respiration process +
    • +
  • + Regardless split into two bags and used original container as “measuring cup” for equal parts flour and water to feed +
      +
    • + Protip: stirring together flour and water with spoon + chopsticks does wonders +
      • +
    +
    • +
  • + Also when mixed, the supposed volume decreased, end result might be a bit too watery +
    • +
  • + NOTE FOR NEXT TIME: add less H2O to the next feeding, less overall; also consider making a new sourdough starter based on instructions in case results don’t look promising ( + + http://www.thekitchn.com/how-to-make-your-own-sourdough-starter-cooking-lessons-from-the-kitchn-47337 + + ) +
    • +
+
+
+
+ + Name: + + Christopher Eom +
+ + Date and Time: + +
+

+ + + 2017.02.09, 07:45pm +

+ + Location: + + 431 Riverside Dr, Apt. 3K +
+ + Subject: + + Feeding Bread 2 +
+
+
    +
  • + Tried ~3/4 flour, 1/4 water —> turned out really chunky +
    • +
  • + Added one of the two bags of last time to this dry mixture (the more watery one): put all in the yogurt container first, mixed, then put back again in plastic bag +
    • +
  • + ^this is now 2* the original amount given at the start +
    • +
  • + Still bubbles when mixed —> it’s probably still alive +
    • +
  • + This mixture is probably too chunky, definitely some flour sitting at the bottom while I was mixing that didn’t get mixed in until I put it back in the plastic bag +
    • +
  • + NEXT TIME: try 5/8 flour, 3/8 water +
    • +
  • + I got concerned about how thick this was, so I ended up taking the residual water from the other allocated batch I had around and poured it into this batch (I may have also poured some of the liquidy product along) +
    • +
  • + Other half: intend to make bread tomorrow with it +
    • +
+
+ + 20170209_Eom_Bread_Molding_007 + +
+
+
+
+ + Name: + + Christopher Eom +
+ + Date and Time: + +
+

+ + + 2017.02.12, 10:00pm +

+ + Location: + + 431 Riverside Dr, Apt. 3K +
+ + Subject: + + Making Bread 1 and Feeding Bread 3 +
+
+
    +
  • + Finally got the baking supplies I needed! +
    • +
  • + Pilot trial here: simply add dough to tray, put in oven set to default temp of my oven (350˚F), watch and learn +
    • +
  • + Dough: combine thrown out part of current dough that is going to be fed with watery one noted in last notes —> 1.5* the original amount given at the start +
    • +
  • + Previously fed batch: very putty like, i.e. sticky to itself, but not as much to the wooden spoon I was using to dispense it to the watery dough portion +
    • +
  • + Once mixed: interesting “in-between” consistency of putty like, but generally sticky too +
    • +
  • + Coated bread tray with olive oil, spread evenly +
    • +
  • + Start timing: 10:12:18 +
    • +
  • + ~8 mins in: not too much progress +
    • +
  • + ~12 mins in: better, “bubbling” visible, kitchen finally smells like bread instead of a gas leak +
    • +
  • + ~23 mins in: dough all looks “dry” +
    • +
  • + ~25 mins in: took out to cool +
    • +
  • + The result: probably the saddest loaf of bread to grace the face of the planet: very flat, definitely not baked enough (inside was very sticky) +
    • +
  • + FOR FUTURE: bake longer; also see + + http://leslefts.blogspot.com/2015/02/early-english-bread-barm-or-sourdough.html + + for recipes, if all else fails, I can use this “modernized” recipe ( + + http://www.elizabethskitchendiary.co.uk/2014/04/mediaeval-horsebread.html/ + + ) +
    • +
  • + For feeding: followed suggested proportions from last time, still looks a bit dry but better +
    • +
+
+ + 20170212_Eom_Bread_Molding_012 + +
+ + 20170212_Eom_Bread_Molding_013 + +
+
+
+
+ + + Name: + + Christopher Eom + +
+ + Date and Time: + +
+

+ + + 2017.02.18, 04:45pm +

+ + Location: + + 431 Riverside Dr, Apt. 3K +
+ + Subject: + + Making Bread 2 +
+
    +
  • + Received consultations from a bread making expert friend after a week of just trying to do research and realizing having a friend who knows help would make the process easier +
    + Oiling of mixing bowl (pot) and pan, apply flour to pot (hopefully to prevent sticking with pot) +
    • +
  • + Added 1/3 of the sourdough starter to the pot (leaving the same amount of starter as initially given left), added flour in spoonfuls, stirred it all together until it started “doughing” +
    • +
  • + Quote from friend: “it’s starting to smell like bread, it’s doughing!” +
    • +
  • + Switching to “kneading” bread with hands rather than with spoons +
    • +
  • + Add flour to correct texture and “stickiness”, density is important +
    • +
  • + Based on viewing the previous notes, talking with the friend, and the purpose of this work: it is probably good to have it with few air pockets and dense composition so as to create nice molds, no rising possibly either so that it has these characteristics +
    • +
  • + My experience: should be able to pull in a doughy consistency but still sticky and falls apart when stretched within a foot or so +
    • +
  • + Preheated oven to 450˚F +
    • +
  • + start at 5:15:25 +
    • +
  • + If I were to rise the bread: Apply oil to the thing holding dough so as to prevent sticking as it rises +
    • +
  • + Monitoring progress over time: rising slowly, rounder loaf each time +
    • +
  • + 25 minutes in (according to “modernized” medieval horsebread recipe): both of us checked on it, we decided to leave it longer for about 3 minutes more +
    • +
  • + 28 mins in: took out bread, very hard on outside +
    • +
  • + Objects of interest: binder clip and oyster shell half +
    • +
  • + Cooled ~25 mins (around when it’s cool to the touch), cut along a crack that formed already while baking, pressed objects into bread halves, let it sit in the off oven with door open (based on some previous notes and their methods) +
    • +
  • + When bread was firm, I took out the objects (which was sometimes a little difficult to do), but successfully did so and put the objects back in place for the time being +
    • +
  • + Lessons from working with someone who knows how to make bread: +
      +
    • + Dough consistency is important +
      • +
    • + Kneading and allowing rising help to make different bread consistencies +
      • +
    • + The hardening of bread after baking has a “timer,” as it hardens over time; this probably allows for the use of bread molding as a plastic material in the beginning ideal once it hardens to a specific geometry or shape +
      • +
    +
    • +
  • + Question for myself: would it be possible to soak the bread in water (even briefly) and “remold” it? i.e. is it plastic even after it’s been molded once? Maybe soaking it and baking again could do something? +
    • +
  • + Next time: explore these questions, try a two-sided mold, connect my explorations today with my research from before +
    • +
+
+ + 20170218_Eom_Bread_Molding_013 + +
+ + 20170218_Eom_Bread_Molding_023 + +
+
+
+
+ + Name: + + Christopher Eom +
+ + Date and Time: + +
+

+ + + 2017.02.19, 10:15pm +

+ + Location: + + 431 Riverside Dr, Apt. 3K +
+ + Subject: + + Making Bread 3 +
+
+
    +
  • + As outlined yesterday: I will try to explore the possibility of “remolding,” try a two-sided mold, and bridge the ideas I researched before with what I learned from being with an “expert” +
    • +
  • + Connection of manuscript research with experience (includes quotations from the manuscript as well as my own commentary on my interpretation of their significance): +
      +
    • + Stucco for molding: +
        +
      • + "...take rye flour, which is better than wheat [flour] because it is more humid and does not make the paste as rough:" this indicates to me that wheat or rye flour would have been available ingredients at the time. I couldn’t find rye flour at my local grocery store, hence why I started using whole wheat flour +
        • +
      • + "And knead as if you wanted to make bread, until you perceive that it has enough body and is as firm as bread dough that is ready for the oven. This is perceptible when it can stretch enough without breaking. And if it is not strong enough, it will not come off [the surface] properly.”: this segment of the manuscript indicates what sort of consistency I should expect with the dough. From my experience with my friend, we achieved more of less this level of consistency — I was able to stretch the dough up to a foot and though it was a sticky dough it was not overly noticeably so +
        • +
      +
      • +
    • + To cast in sulfur: ”To cast neatly in sulfur, arrange the pith of bread under the brazier, as you know. Mold whatever you want into it & let it dry & you will have very neat work.”: this line seemed like the “Sparknotes” version of our examination of bread molding — it provided a concise summary of what sort of expectation to have of the overall process +
      • +
    • + Molding and shrinking a large shape: +
        +
      • + "Mold it with the pith of bread just out of the oven, or like that aforementioned, & in drying out it will shrink & consequently so will the medal that you will cast.”: this alludes to the basal understanding of how bread can be used as a molding material. From my understanding, this is the only real indication in the manuscript for why bread is an ideal material for these purposes +
        • +
      • + "By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones. The bread straight from the oven is best. And the one which has been heated twice contracts more. You can cast sulfur without letting the imprint on the bread dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent.": I understood this paragraph of the manuscript as an elaboration of sorts of the kinds of modifications that can be explored within the scope of optimizing the molding capacities of the bread. Since I wanted to explore my own curiosities a little bit, I decided to forfeit confirming whether the author’s statements here are viable and see what more experience I could add to this general endeavor of bread molding +
        • +
      +
      • +
    +
    • +
  • + Also some comments on bread making based on this recipe from The Art of Cookery made Plain and Easy by Hannah Glasse (18th century): +
      +
    • + "To make French Bread. TAKE three quarts of water, and one of milk; in winter scalding hot, in summer a little more than milk-warm. Season it well with salt, then take a pint and a half of good ale yeast not bitter, lay it in a gallon of water the night before, pour it off the water, stir in your yeast into the milk and water, then with your hand break in a little more than a quarter of a pound of butter, work it well till it is dissolved, then beat up two eggs in a basin, and stir them in, have about a peck and a half of flour, mix it with your liquor; in winter make your dough pretty stiff, in summer more flack; so that you may use a little more or less of flour, according to the stiffness of your dough; mix it well, but the less you work the better. Make it into rolls, and have a very quick oven. When they have lain about a quarter of an hour turn them on the other side, let them lie about a quarter longer, take them out and chip all your French bread with a knife, which is better than rasping it, and makes it look spongy and of a fine yellow, whereas the rasping takes off all that fine colour, and makes it look too smooth. You must stir your liquor into the flour as you do for pie-crust. After your dough is made cover it with a cloth, and let it lie to rise while the oven is heating." +
      • +
    • + I looked at this recipe not for making bread for consumption, but rather the procedural components of bread making. I was unsure about how many of these ingredients were essential for the “basics” of bread mechanics, and how much are for the actual enjoyment and flavor of the bread as a food +
      • +
    • + My biggest takeaway from this: this recipe elucidates and details some more subtle components of the recipe, but overall I didn’t see this as entirely useful in my reconstruction. The manuscript, though fragmented in its bread molding parts, offers much more detailed and purpose-driven descriptions of bread making and molding for our purposes. +
      • +
    +
    • +
  • + Changes from yesterday’s “protocol”: +
      +
    • + I could afford to add more flour to my starter to make it even more stretchy and even less sticky than what I saw yesterday +
      • +
    • + I still don’t see rising as necessary, as it is not alluded to in the manuscript and as my friend suggested, for molding purposes it could be counterproductive +
      • +
    • + Based on the “molding and shrinking a large shape” segment of the manuscript where an exploration of moistness of the bread is delineated, I am more compelled to look into the “remolding plan” I had proposed +
        +
      • + I will take a piece of bread and mold it as usual. I will then take out the objects of each half loaf and soak both halves in water until the original shape of the objects disappears (more or less) +
        • +
      • + One half I will immediately mold again and dry out to see if the mold can be made again +
        • +
      • + The other half I will put back in the oven and see if it is moldable after heating for a little while +
        • +
      +
      • +
    • + Exploring two-sided mold: use of my retainer! Something that was made of a mold of my teeth way back when +
      • +
    +
    • +
  • + Used entire rest of starter kit (which would yield 2x more bread than yesterday) +
    • +
  • + Dough drier than yesterday +
    • +
  • + Pro tactic: “punch” the bread (sounds a lot weirder than in practice, it works really well) +
    • +
  • + Split into two: one for a two-sided mold, one for exploring “remolding” bit +
    • +
  • + As was done before: baked for 28 minutes, but it burned a little…will this affect the molding in a way that it’ll make it harder to mold? +
    • +
  • + Objects for “remolding” exploration: gummy bears (thanks roommate for the suggestion!) and carabiner +
    • +
  • + Two sided mold: pressed on one side only part of the way, pressed the top loaf of bread on top, put the other plate on top of all that to keep it in place +
    • +
  • + Gummy bears started melting in the bread…will this screw up the mold we see? Shape and also the texture of the molding spot where it sits? Also how difficult will it be to remove if it gets stuck? +
    • +
  • + B/c of melted gummy bears, I abandoned one of the “remold” tests, I will not do the test that involves putting it back in the oven since I postulate it’ll be less successful +
    • +
  • + Gummy bears were difficult to remove, but resulted in really clean molds lined with melted gummy bear juice —> this may affect the integrity of the molds +
    • +
  • + Retainer in two-sided mold: bottom more successful than top (not surprisingly)…question becomes whether in the context of a 3D mold whether it’ll be successful ultimately? +
    • +
  • + “Remolding” experiment: adding water softens the bread but doesn’t “undo” previous mold; tried “adding” another mold on top of what was previously molded, will let the water dry up overnight and see how successful a second mold will be +
    • +
  • + Final experimental protocol (steps in parentheses are not critical but made my process easier): +
      +
    • + Preheat oven to 450˚F +
      • +
    • + (Oil the mixing bowl and baking pan, and apply flour to the mixing bowl to prevent sticking) +
      • +
    • + Add sourdough starter to the mixing bowl and add flour in spoonfuls, mixing and kneading along the way, until the dough reaches a consistency that is not sticky and remains durable even when applying a stretching stress to the dough +
      • +
    • + Place in oven for 25 minutes or until bread loaf is uniformly round and outside of loaf is hard +
      • +
    • + Cool bread for about another 25 mins or until it is cool to the touch +
      • +
    • + Slice bread down the middle and press objects into bread halves +
      • +
    • + (Let objects sit in the oven turned off with its door open) +
      • +
    • + Remove objects when bread becomes firm +
      • +
    +
    • +
  • + Overall, I felt like my job through this reconstruction was to piece together the fragments of bread making and molding references throughout the manuscript into a “new” recipe. Ultimately, I did very little to change what already exists. The most changes I made if anything is to interpret the ordering and piecing of each of the steps. For the most part though, with the help of someone who knows the basics of bread making and some thorough analysis of the manuscript based on these “lessons," I was able to extrapolate the correct execution of the bread making reconstruction towards a molding objective +
    • +
  • + Lesson I learned today: this process is ACTIVE! Must always keep track of what you’re doing, why, and how things will change from one trial to the next +
    • +
+
+ + 20170219_Eom_Bread_Molding_006 + +
+ + 20170219_Eom_Bread_Molding_013 + +
+ + 20170219_Eom_Bread_Molding_011 + +
+ + 20170219_Eom_Bread_Molding_015 + +
+
+
+
+ + Name: + + Christopher Eom +
+ + Date and Time: + +
+

+ + + 2017.02.20, 12:30pm +

+ + Location: + + 260 Chandler +
+ + Subject: + + Molding Bread +
+
    +
  • + Choices of wax vs. sulfur +
      +
    • + Wax: sometimes shows more details, MP 62-65˚C; gummy, oyster, 2-sided +
      • +
    • + Sulfur: MP ~115˚C; the rest +
      • +
    • + Both dependent on bread + pattern ultimately +
      • +
    +
    • +
  • + Inside of gummy is sticky —> affect sticking of material inside mold? +
    • +
  • + Release agents for easier release of wax/sulfur +
      +
    • + Try charcoal dust for oyster +
      • +
    • + Adding charcoal: dip cloth in powder, tap it off like a cig, tap off remaining powder +
      • +
    • + After pouring: cool marble-like pattern of powder + wax, as it drys looks like agate +
      • +
    • + Does pouring pattern affect coloration/patterns of wax? +
      • +
    +
    • +
  • + Sulfur molds: darker yellow, similar solidifying character to wax +
    • +
  • + Two sided +
      +
    • + Try pouring wax separately, combine (relatively) fast together +
      • +
    • + Pour wax quickly, use towel to flip 2 halves together fast +
      • +
    • + Semi-successful +
      • +
    +
    • +
+
+ + + +
+ + + +
+ + 20170220_Eom_Bread_Molding_006 + + +
+ + 20170220_Eom_Bread_Molding_004 + + +
+ + 20170220_Eom_Bread_Molding_003 + + +
+
+
+
+ + Name: + + Christopher Eom +
+ + Date and Time: + +
+

+ + + 2017.02.27, 01:30pm and 2017.03.01, 06:16pm +

+ + Location: + + 260 Chandler +
+ + Subject: + + Taking out molds +
+
    +
  • + Gummy bear one relatively easy to remove +
    • +
  • + Bread is REALLY hard --> soak in H2O, peel bread around it +
    • +
  • + Binder clip: small piece broke off +
    • +
  • + Carabiner: partially broke but still intact +
    • +
  • + Oyster: difficult to process but in progress +
    • +
  • + BUT it peels nicely and shows some details +
    • +
  • + Two sided not so successful +
    • +
+
+ + 20170228_Eom_Bread_Molding_001 + + +
+
+
+
+ + diff --git a/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_historical-culinary-reconstruction.html b/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_historical-culinary-reconstruction.html index d12d5cb..354f892 100644 --- a/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_historical-culinary-reconstruction.html +++ b/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_historical-culinary-reconstruction.html @@ -1,45 +1,205 @@ - - makingandknowing - Eom - HCR SP17 - - - - -
-
-

-

Historical Culinary Reconstruction

-
- -Name: Christopher Eom and Xiaomeng Liu
-Date and Time:
-

2017.01.25, 07:10pm

- Location: 431 Riverside Dr, Apt 3K
-Subject: Bouillon (annotated recipe in bold)
-
-BOUILLON. To make four sixths of bouillon (REDUCING BY ~1/5), you need half a brown loaf of bread [whole wheat or rye] (1/10 LOAF = 1.5 SLICES OF 15) costing one denier[110] (REFERENCE WAS LOAF NOT COST), yeast bread (YES), raised three days (DON’T KNOW): item, bran, a good quarter of a bushel[111] (HAVE A LITTLE OVER 1 LBS, SO REDUCING RECIPE IN 5*), and put five sixths of water in a pan (BASED ON PAN SIZE, APPROX.), and when it boils, put the bran in the water and boil until it all reduces by a fifth or more (AGGRESSIVE BOILING AND SPLASHING WITH ONLY ~1/2 LBS + NOT MUCH H2O LEFT, SO STOPPED THERE —> REDUCE WHOLE RECIPE IN HALF FROM PREVIOUS ESTIMATES); then take it off the fire (OR STOVE) and let it cool until it is just warm, then strain through a sieve or cloth (CLOTH TO SQUEEZE OUT LIQUID), then soak the leavened bread in water and put it in a cask (MY FRIDGE IN BAGS), and leave it for two or three days to work; put in the cellar and leave to clarify, and then drink.
-Item, if you want to make it better, you should add a pint of honey, well boiled and well skimmed.
-*ftp://www.ilga.gov/JCAR/AdminCode/008/00800600ZZ9998bR.html 20 lbs/bushel for bran
-
-
-
-Name: Christopher Eom and Xiaomeng Liu
-Date and Time: 1/28/17
-

2017.01.28, 09:05pm

- Location: 431 Riverside Dr, Apt 3K
-Subject: Sweet Tisane (annotated recipe in bold)
-
-SWEET TISANE. Take water and boil it, then add for each sixth of a gallon of water [1/6 gallon = 630.9 ml] one good bowl of barley [TWO OF THESE, ONE FOR LICORICE, ONE FOR FIGS], and it does not (or it does matter? - Trans.) if it still has its hulls [WE HAD NO CHOICE], and get two parisis' worth of licorice, item, or figs, [CALCULATIONS PERFORMED, BUT THEY DON’T REALLY MATTER, SEE UNITS NOTE BELOW] and boil it all until the barley bubbles [ESSENTIALLY WHEN COOKED; MIGHT HAVE BOILED LICORICE ONE TOO LONG*]; then let it be strained in two or three cloths, [SQUEEZED OUT AS MUCH AS POSSIBLE, but harder than for bouillon WHICH IS PROBS WHY WE HAD TO USE CLOTH HERE SPECIFICALLY] and put in each goblet a large amount of rock-sugar [1 spoonful for fig, 1.5 for licorice]. This barley is good to feed to poultry to fatten them. [AND XIAOMENG]
-Note that good licorice is the youngest, and when cut is a lively greenish colour, and if it is old it is more insipid and dead, and dry.
-*LICORICE: BOILED TOO LONG SO ADDED “2 GOOD BOWLS” OF H2O EXTRA AND HALF A STICK OF LICORICE MORE
-UNITS: MAYBE PRECISE AMOUNTS DON’T MATTER REALLY, THAT’S WHY IT’S IN TERMS OF PRICE
-
-
- + + + makingandknowing - Eom - HCR SP17 + + + + + +
+ +
+

+

+

+ + + + Historical Culinary Reconstruction + +

+
+
+

+ Table of Contents +

+
+ +
- - \ No newline at end of file + + + +
+ + Name: + + Christopher Eom and Xiaomeng Liu +
+ + Date and Time: + +
+

+ + + 2017.01.25, 07:10pm +

+ + Location: + + 431 Riverside Dr, Apt 3K +
+ + Subject: + + Bouillon (annotated recipe in bold) +
+
+ BOUILLON. To make four sixths of bouillon + + (REDUCING BY ~1/5) + + , you need half a brown loaf of bread + + [whole wheat or rye] (1/10 LOAF = 1.5 SLICES OF 15) + + costing one denier[110] + + (REFERENCE WAS LOAF NOT COST) + + , yeast bread + + (YES) + + , raised three days + + (DON’T KNOW) + + : item, bran, a good quarter of a bushel[111] + + (HAVE A LITTLE OVER 1 LBS, SO REDUCING RECIPE IN 5*) + + , and put five sixths of water in a pan + + (BASED ON PAN SIZE, APPROX.) + + , and when it boils, put the bran in the water and boil until it all reduces by a fifth or more + + (AGGRESSIVE BOILING AND SPLASHING WITH ONLY ~1/2 LBS + NOT MUCH H2O LEFT, SO STOPPED THERE —> REDUCE WHOLE RECIPE IN HALF FROM PREVIOUS ESTIMATES) + + ; then take it off the fire + + (OR STOVE) + + and let it cool until it is just warm, then strain through a sieve or cloth + + (CLOTH TO SQUEEZE OUT LIQUID) + + , then soak the leavened bread in water and put it in a cask + + (MY FRIDGE IN BAGS) + + , and leave it for two or three days to work; put in the cellar and leave to clarify, and then drink. +
+ Item, if you want to make it better, you should add a pint of honey, well boiled and well skimmed. +
+ + * + + ftp://www.ilga.gov/JCAR/AdminCode/008/00800600ZZ9998bR.html + + 20 lbs/bushel for bran + +
+
+
+
+ + Name: + + Christopher Eom and Xiaomeng Liu +
+ + Date and Time: + + 1/28/17 +
+

+ + + 2017.01.28, 09:05pm +

+ + Location: + + 431 Riverside Dr, Apt 3K +
+ + Subject: + + Sweet Tisane (annotated recipe in bold) +
+
+ SWEET TISANE. Take water and boil it, then add for each sixth of a gallon of water + + [1/6 gallon = 630.9 ml] + + one good bowl of barley + + [TWO OF THESE, ONE FOR LICORICE, ONE FOR FIGS] + + , and it does not (or it does matter? - Trans.) if it still has its hulls + + [WE HAD NO CHOICE] + + , and get two parisis' worth of licorice, item, or figs, + + [CALCULATIONS PERFORMED, BUT THEY DON’T REALLY MATTER, SEE UNITS NOTE BELOW] + + and boil it all until the barley bubbles + + [ESSENTIALLY WHEN COOKED; MIGHT HAVE BOILED LICORICE ONE TOO LONG*] + + ; then let it be strained in two or three cloths, + + [SQUEEZED OUT AS MUCH AS POSSIBLE, but harder than for bouillon WHICH IS PROBS WHY WE HAD TO USE CLOTH HERE SPECIFICALLY] + + and put in each goblet a large amount of rock-sugar + + [1 spoonful for fig, 1.5 for licorice] + + . This barley is good to feed to poultry to fatten them. + + [AND XIAOMENG] + +
+ Note that good licorice is the youngest, and when cut is a lively greenish colour, and if it is old it is more insipid and dead, and dry. +
+ + *LICORICE: BOILED TOO LONG SO ADDED “2 GOOD BOWLS” OF H2O EXTRA AND HALF A STICK OF LICORICE MORE + +
+ + UNITS: MAYBE PRECISE AMOUNTS DON’T MATTER REALLY, THAT’S WHY IT’S IN TERMS OF PRICE + +
+
+
+
+ + diff --git a/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_index-superseded.html b/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_index-superseded.html index 438a4e0..045c483 100644 --- a/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_index-superseded.html +++ b/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_index-superseded.html @@ -1,16 +1,32 @@ - - makingandknowing - Christopher Eom - Field Notes SP17 - - - - -
-Historical Culinary Reconstruction
-Verdigris
-Bread Molding
-Annotation Plans
-Madder Red Lake -
- - \ No newline at end of file + + + makingandknowing - Christopher Eom - Field Notes SP17 + + + + + +
+ + Historical Culinary Reconstruction + +
+ + Verdigris + +
+ + Bread Molding + +
+ + Annotation Plans + +
+ + Madder Red Lake + +
+ + diff --git a/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_madder-red-lake.html b/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_madder-red-lake.html index 60a4121..fc9a6c3 100644 --- a/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_madder-red-lake.html +++ b/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_madder-red-lake.html @@ -1,54 +1,199 @@ - - makingandknowing - Eom - Madder Red Lake SP17 - - - - -
-

Madder Red Lake

-
- -Name: Christopher Eom and Xiaomeng Liu
-Date and Time:
-

2017.03.06, 01:30pm

- Location: Chandler 260
-Subject: Madder Red Lake 1
-
-
  • Madder: root must make into powder
    • Boil in K2CO3 --> solution dye
    • Pigment: particles through precipitation with potash alum
    • Cloth as substrate for pigment
  • Lake: from lac --> deep red pigment
  • Starting material: heterogeneous mix of twig-like and red/orange fragments
  • After grinding: COARSE orange powder, some variance in powder/chunk sizes
  • Couldn't transfer all over because powder was very fine --> H2O volume doesn't need to be exact
  • Soak in H2O --> H2O turns yellow-ish

-20170306_Eom-Liu_Madder-Lake_002
-20170306_Eom-Liu_Madder-Lake_004
-
-
-
-Name: Christopher Eom and Xiaomeng Liu
-Date and Time:
-

2017.03.27, 01:00pm

- Location: Chandler 260
-Subject: Painting Madder Lake
-
  • Nice vein-like patterns in the filter paper
  • Very brittle from the paper but comes off very powder like with some chunks
  • Mix with egg yolk
  • Egg will dry very fast and hard, doesn't react to light --> will stiffen fast, small little strokes/cross hatching necessary; lasts longer
  • As painting: sticky, so as it dries it gets harder to paint as the brush sticks more to the square
  • Before yolk: brick powder like; after: BBQ sauce like color; added some water later on to make less chunky
  • Tried painting another layer in the other direction: more definition to layer
  • Donna is an impressionist
    -
    -
20170327_Eom-Liu_Madder-Lake_001
-20170327_Eom-Liu_Madder-Lake_006
-20170327_Eom-Liu_Madder-Lake_007
-20170327_Eom-Liu_Madder-Lake_009
-20170327_Eom-Liu_Madder-Lake_012
-20170327_Eom-Liu_Madder-Lake_027
-20170327_Eom-Liu_Madder-Lake_028
-
- + + + makingandknowing - Eom - Madder Red Lake SP17 + + + + + +
+

+ + + + Madder Red Lake + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + Name: + + Christopher Eom and Xiaomeng Liu +
+ + Date and Time: + +
+

+ + + 2017.03.06, 01:30pm +

+ + Location: + + Chandler 260 +
+ + Subject: + + Madder Red Lake 1 +
+
+
    +
  • + Madder: root must make into powder +
      +
    • + Boil in K2CO3 --> solution dye +
      • +
    • + Pigment: particles through precipitation with potash alum +
      • +
    • + Cloth as substrate for pigment +
      • +
    +
    • +
  • + Lake: from lac --> deep red pigment +
    • +
  • + Starting material: heterogeneous mix of twig-like and red/orange fragments +
    • +
  • + After grinding: COARSE orange powder, some variance in powder/chunk sizes +
    • +
  • + Couldn't transfer all over because powder was very fine --> H2O volume doesn't need to be exact +
    • +
  • + Soak in H2O --> H2O turns yellow-ish +
    • +
+
+ + + +
+ + 20170306_Eom-Liu_Madder-Lake_004 + +
+
+
+
+ + Name: + + Christopher Eom and Xiaomeng Liu +
+ + Date and Time: + +
+

+ + + 2017.03.27, 01:00pm +

+ + Location: + + Chandler 260 +
+ + Subject: + + Painting Madder Lake +
+
    +
  • + Nice vein-like patterns in the filter paper +
    • +
  • + Very brittle from the paper but comes off very powder like with some chunks +
    • +
  • + Mix with egg yolk +
    • +
  • + Egg will dry very fast and hard, doesn't react to light --> will stiffen fast, small little strokes/cross hatching necessary; lasts longer +
    • +
  • + As painting: sticky, so as it dries it gets harder to paint as the brush sticks more to the square +
    • +
  • + Before yolk: brick powder like; after: BBQ sauce like color; added some water later on to make less chunky +
    • +
  • + Tried painting another layer in the other direction: more definition to layer +
    • +
  • + Donna is an impressionist +
    +
    +
    • +
+ + 20170327_Eom-Liu_Madder-Lake_001 + +
+ + 20170327_Eom-Liu_Madder-Lake_006 + +
+ + 20170327_Eom-Liu_Madder-Lake_007 + +
+ + + +
+ + 20170327_Eom-Liu_Madder-Lake_012 + +
+ + + +
+ + 20170327_Eom-Liu_Madder-Lake_028 + +
+
+
+ + diff --git a/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_verdigris.html b/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_verdigris.html index 0389d03..48b565f 100644 --- a/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_verdigris.html +++ b/content/sp17/fld/eom_christopher/sp17_fld_eom_christopher_verdigris.html @@ -1,71 +1,365 @@ - - makingandknowing - Eom - Verdigris SP17 - - - - -
-

Verdigris

-
- -Name: Christopher Eom
-Date and Time:
-

2017.01.23, 06:25pm

- Location: 431 Riverside Dr, Apt 3K
-Subject: Verdigris Day 1
-
-
  • Merrifield p. 124 (nr. 155) used
  • Wetted copper with distilled white vinegar (no water as suggested)
  • Salted evenly and covered it entirely (or as best as possible)
  • Liquid of choice: urine up to a little less than 100 mL mark on jar (let sit from 6:25PM to 6:55PM [30 mins] in the closed jar, probably not “stale” enough)
  • All was fine until the copper fell into the urine
    • Washed the copper in H2O, dried with paper towel, and redid the process
    • Possible variables because of this
      • H2O to wash off —> alter copper?
      • Redoing the process
      • Urine composition (addition of vinegar and salt, though vinegar might not make a huge difference as it is normally used too)
  • String strung along top and secured in place with lid, copper bent and its bottom edge hits the 130 mL mark
  • Placed jar on top of radiator-heater unit to “simulate” dung (sort of, since my apt half the time doesn’t have heat, and it’s right by the cold windowsill)

-20170123_Eom_Verdigris_001
-
-
-
-Name: Christopher Eom
-Date and Time:
-

2017.01.27, 07:25pm

- Location: 431 Riverside Dr, Apt 3K
-Subject: Verdigris Day 5
-
-
  • Salt turned distinct green color, copper is darkened in places
  • Some weird white powder started forming in the urine
  • Crystalline growth observable around the areas of the string (both inside and outside of jar!)
  • Weirdest thing: Clearish green growth from end of string
    • One end of string grows some weird clearish green “tendril”
    • Shape matches that of the string (“twisted”)
    • Tendril reached the radiator it’s sitting on!
    • Theory: string is getting soaked by liquids of the reaction —> crystallization occurs at the ends of the strings?

-20170127_Eom_Verdigris_001
-
-
-
-Name: Christopher Eom
-Date and Time:
-

2017.02.06, 02:30am

- Location: 431 Riverside Dr, Apt 3K
-Subject: Verdigris Day 15
-
-
  • ​Weird clearish green thing started growing up at an angle from where it landed on the radiator
  • Urine has more chunkiness in it than before
  • Crustiness around string areas develops even more
    • Removal process
    • Everything is very crusty and stiff! String, lid, weird green clear growth included
    • Twisting off lid —> lots of flaky crystals fall off
    • Inside of lid has ridiculous amounts of condensation! Some water probably dripped onto the copper piece
    • String inside in contact with copper is dyed blue-green, but stops right where lid was: why did this happen, but crystallization continued beyond this point?
      • Maybe difference in environment, but similar chemical reactions
        • Inside has urine, copper, salt, vinegar
        • Outside has salt and vinegar travel from the string, but no urine and copper to induce reaction that creates verdigris
  • Copper piece characterization
    • Inside (facing urine): looks more “wet,” darker in some spots, protrudes out from copper sheet
    • Outside: spongy, flat, porous

-20170206_Eom_Verdigris_005
-
-
-
-Name: Christopher Eom
-Date and Time:
-

2017.02.06, 01:35pm

- Location: 260 Chandler
-Subject: Painting Verdigris
-
-
  • ​Scrape product off of copper
    • Mostly blue-green
    • Some chunks substantially bigger, seems to have more "metallic" nature
    • Some "wet" bits, they're more greener
    • Some metal scrapes off too
  • Put product on glass sheet
  • Mull (with more vinegar possibly)
    • Linseed used (dark yellow oil)
    • Grassy green color (pics don't do it justice)
    • Smells like fish (probably result of oil + rxn with compound of sorts? Not sure since oil is hydrophobic, metal compound is probably ionic in character)
  • Mix with oil
  • Used Panel 02, 7A
  • When painted, it paints very grassy green

-20170206_Eom_Verdigris_012
-20170206_Eom_Verdigris_013
-
-
-
-
- + + + makingandknowing - Eom - Verdigris SP17 + + + + + +
+

+ + + + Verdigris + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + + +
+ + Name: + + Christopher Eom +
+ + Date and Time: + +
+

+ + + 2017.01.23, 06:25pm +

+ + Location: + + 431 Riverside Dr, Apt 3K +
+ + Subject: + + Verdigris Day 1 +
+
+
    +
  • + Merrifield p. 124 (nr. 155) used +
    • +
  • + Wetted copper with distilled white vinegar (no water as suggested) +
    • +
  • + Salted evenly and covered it entirely (or as best as possible) +
    • +
  • + Liquid of choice: urine up to a little less than 100 mL mark on jar (let sit from 6:25PM to 6:55PM [30 mins] in the closed jar, probably not “stale” enough) +
    • +
  • + All was fine until the copper fell into the urine +
      +
    • + Washed the copper in H2O, dried with paper towel, and redid the process +
      • +
    • + Possible variables because of this +
        +
      • + H2O to wash off —> alter copper? +
        • +
      • + Redoing the process +
        • +
      • + Urine composition (addition of vinegar and salt, though vinegar might not make a huge difference as it is normally used too) +
        • +
      +
      • +
    +
    • +
  • + String strung along top and secured in place with lid, copper bent and its bottom edge hits the 130 mL mark +
    • +
  • + Placed jar on top of radiator-heater unit to “simulate” dung (sort of, since my apt half the time doesn’t have heat, and it’s right by the cold windowsill) +
    • +
+
+ + 20170123_Eom_Verdigris_001 + + +
+
+
+
+ + Name: + + Christopher Eom +
+ + Date and Time: + +
+

+ + + 2017.01.27, 07:25pm +

+ + Location: + + 431 Riverside Dr, Apt 3K +
+ + Subject: + + Verdigris Day 5 +
+
+
    +
  • + Salt turned distinct green color, copper is darkened in places +
    • +
  • + Some weird white powder started forming in the urine +
    • +
  • + Crystalline growth observable around the areas of the string (both inside and outside of jar!) +
    • +
  • + Weirdest thing: Clearish green growth from end of string +
      +
    • + One end of string grows some weird clearish green “tendril” +
      • +
    • + Shape matches that of the string (“twisted”) +
      • +
    • + Tendril reached the radiator it’s sitting on! +
      • +
    • + Theory: string is getting soaked by liquids of the reaction —> crystallization occurs at the ends of the strings? +
      • +
    +
    • +
+
+ + 20170127_Eom_Verdigris_001 + + +
+
+
+
+ + Name: + + Christopher Eom +
+ + Date and Time: + +
+

+ + + 2017.02.06, 02:30am +

+ + Location: + + 431 Riverside Dr, Apt 3K +
+ + Subject: + + Verdigris Day 15 +
+
+
    +
  • + ​Weird clearish green thing started growing up at an angle from where it landed on the radiator +
    • +
  • + Urine has more chunkiness in it than before +
    • +
  • + Crustiness around string areas develops even more +
      +
    • + Removal process +
      • +
    • + Everything is very crusty and stiff! String, lid, weird green clear growth included +
      • +
    • + Twisting off lid —> lots of flaky crystals fall off +
      • +
    • + Inside of lid has ridiculous amounts of condensation! Some water probably dripped onto the copper piece +
      • +
    • + String inside in contact with copper is dyed blue-green, but stops right where lid was: why did this happen, but crystallization continued beyond this point? +
        +
      • + Maybe difference in environment, but similar chemical reactions +
          +
        • + Inside has urine, copper, salt, vinegar +
          • +
        • + Outside has salt and vinegar travel from the string, but no urine and copper to induce reaction that creates verdigris +
          • +
        +
        • +
      +
      • +
    +
    • +
  • + Copper piece characterization +
      +
    • + Inside (facing urine): looks more “wet,” darker in some spots, protrudes out from copper sheet +
      • +
    • + Outside: spongy, flat, porous +
      • +
    +
    • +
+
+ + 20170206_Eom_Verdigris_005 + + +
+
+
+
+ + Name: + + Christopher Eom +
+ + Date and Time: + +
+

+ + + 2017.02.06, 01:35pm +

+ + Location: + + 260 Chandler +
+ + Subject: + + Painting Verdigris +
+
+
    +
  • + ​Scrape product off of copper +
      +
    • + Mostly blue-green +
      • +
    • + Some chunks substantially bigger, seems to have more "metallic" nature +
      • +
    • + Some "wet" bits, they're more greener +
      • +
    • + Some metal scrapes off too +
      • +
    +
    • +
  • + Put product on glass sheet +
    • +
  • + Mull (with more vinegar possibly) +
      +
    • + Linseed used (dark yellow oil) +
      • +
    • + Grassy green color (pics don't do it justice) +
      • +
    • + Smells like fish (probably result of oil + rxn with compound of sorts? Not sure since oil is hydrophobic, metal compound is probably ionic in character) +
      • +
    +
    • +
  • + Mix with oil +
    • +
  • + Used Panel 02, 7A +
    • +
  • + When painted, it paints very grassy green +
    • +
+
+ + 20170206_Eom_Verdigris_012 + + +
+ + 20170206_Eom_Verdigris_013 + + +
+
+
+
+
+
+ + diff --git a/content/sp17/fld/gambel-wellington_jennifer/index.html b/content/sp17/fld/gambel-wellington_jennifer/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17/fld/gambel-wellington_jennifer/index.html +++ b/content/sp17/fld/gambel-wellington_jennifer/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_bread-molds.html b/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_bread-molds.html index d230263..3efb7f2 100644 --- a/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_bread-molds.html +++ b/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_bread-molds.html @@ -1,191 +1,586 @@ - - makingandknowing - Bread Mold & Sourdough Feeding - - - - -
-

Sourdough

-
- -Name: Jennifer Wellington
-Date and Time:
-

2017.Jan 30, 06:00 pm

- Location: Brooklyn Apartment
-Subject: Refrigerated 1 cup sourdough starter in sealed container.
-
-
-
-Name: Jennifer Wellington
-Date and Time:
-

2017.Feb 01, 10:30 am

- Location: Brooklyn Apartment
-Subject: First feeding
-
-Removed 1/4 cup starter. In Pyrex bowl, mixed with 1/4 cup tap water and slightly under 1/2 cup Arrowhead organic whole wheat flour.* (Following http://www.culturesforhealth.com/learn/sourdough/how-to-feed-sourdough-starter/)
-Covered loosely with cotton towel and placed in warm closet at 10:30 a.m.
-
-*based on https://earlybread.wordpress.com/, should mix the wheat flower with rye "randomly" at earliest opportunity
-
--ambient temperature mid-70s
--around 8:30, will have been 10 hours (so can put back in fridge between 6:30-10:30 according to recipe)
--at 9pm, swapped out - put that one back in fridge in the sealed container. Removed the other half of the starter, mixed as before, and left overnight in cabinet under cloth.
-
-
-
-Name: Jennifer Wellington
-Date and Time:
-

2017. Feb 2, 9:00 am

- Location: Brooklyn Apartment
-Subject:
-Removed second fed starter from cabinet and recombined with first in sealed container. Refrigerated.
-
-
-Name: Jennifer Wellington
-Date and Time:
-

2017. Feb 4, 11:15 am

- Location: Brooklyn Apartment
-Subject:
-
-Removed from refrigerator. Starter is less liquid than before, smells sour, faintly of green apples.
-Took 1/4 cup starter and mixed with 1/2 wheat flour, 1/4 water - very dry, so added another 1/8 cup water. Covered with cotton towel and set in cabinet. Returned remainder of starter to refrigerator in sealed container.
-11 pm put covered bowl in fridge
-
-Name: Jennifer Wellington
-Date and Time:
-

2017. Feb 5, 7:00 pm

- Location: Brooklyn Apartment
-Subject:
-
-Noticed both colonies still less liquid than before. Smell of green apples very intense in sealed container (more liquid than the other, fed less recently...)
-7pm, removed from the refrigerator the bowl from yesterday that had been out for 12 hours:
-20170205_Wellington_StarterOneDayAfterFeeding_001
-
-Intend to bake this recipe http://www.kingarthurflour.com/recipes/extra-tangy-sourdough-bread-recipe - removed 1/2 a cup to use in recipe.
-Remainder smells like green apples, though not as sharply as sealed container.
-Leaving the dough to proof in a glass bowl under cotton cloth - this recipe says for 4 hours, then refrigerate 12, then add 2 cups more flour. I can't fit in the refrigerator, and my apartment is very dry/drafty, ~70 degrees at night.
-https://www.flickr.com/photos/128418753@N06/32582885772/in/datetaken/
-
-Alternative bread recipe:
-http://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/ < suggests 3-4 hours but as many as 12 in winter, but at least 1 hour to autolyze
--bake in dutch oven
-
-
-Meanwhile, using the apple-scented sourdough starter that’s been in the sealed container in the refrigerator since Thursday - http://www.kingarthurflour.com/recipes/sourdough-crackers-recipe
-Crackers!
-20170205_Wellington_crackersusingstarternotfedfor3days_001
-20170205_Wellington_crackerusingstarternotfedfor3days_002
-
-Name: Jennifer Wellington
-Date and Time:
-

2017. Feb 8, 10:00 am

- Location: Brooklyn Apartment
-Subject:
-
-
  • Didn’t have a chance to take out the bread dough until today - total of 24+24+15=63 hours instead of 12 called for in recipe.
  • I hoped that the extra time in the refrigerator would only mean that the flavors were better-developed, but when I mixed the next set of ingredients - 2 cups flour, 1 tablespoon sugar, and 2.5 tsp salt (adjusted to 3 tsp, or 1 tbsp, because I use kosher salt and the grains are bigger - common practice) - the flour was extremely dry and wouldn't mix, becoming flaky instead. I was leery of adding water. (Further research shows that a) it probably would have been okay to use more water.)
  • I baked one baguette at 425 F fro 25 minutes. It was very dense and chewy. Probably more time in the oven was needed.
  • I left the other baguette under plastic wrap on a floured cutting board to rise - the recipe suggests 4-5 hours, but I left it for 6.5 hours. I reshaped it into a boule because it stuck to the plastic wrape. I baked it for 30 minutes at 425 F and this time it rose, although not evenly.

-
-
-
-
-Name: Jennifer Wellington
-Date and Time:
-

2017. Feb 11, 4:00 pm

- Location: Brooklyn Apartment
-Subject:
-
-Realized that the King Arthur Unbleached Bread Flour I had been using was not actually whole wheat. Swapped it out for Arrowhead Mills Stone Ground Whole Wheat Flour. I have found rye flour, but have decided to keep feeding the starter only with wheat, so that I can experiment with rye ratios and other types during bread baking.
-
-Fed the starter: 1/3 cup starter, 1/3 cup water, 1/3 cup whole wheat flour. Left unrefrigerated beneath loose cling wrap in a glass bowl.
-
-The remainder of the starter was also about 1/3 of a cup. Following the modern sourdough recipe for practice, I mixed it with a full cup of flour (thereby keeping the 1:3 ratio of the recipe) and half a cup of lukewarm tap water and left it on the counter in a glass bowl, under a loose cotton towel.
-
-At 2 a.m., ten hours later, I put them both in the refrigerator.
-
-Meanwhile, questions: I have rye flour in order to make the recipe found here: https://earlybread.wordpress.com
-
-"if you are a reasonably prosperous yeoman farmer:
-wholemeal wheat flour, which you should mix with rye flour in random proportions
-(this mixture is now known as maslin)"
-
--In keeping with the spirit, should I really mix the rye haphazardly, thereby following the spirit but not tracking my results as easily? Or should I measure? Given that I've been feeding the sourdough only wheat (and earlier, bread flour), I'm not sure already of how much flour is there compared to the dry rye and wheat, so maybe it will be haphazard already.
-
-
-
-Name: Jennifer Wellington
-Date and Time:
-

2017. Feb 12, 11:30 am

- Location: Brooklyn Apartment
-Subject:
-Removed the dough from the refrigerator and remixed by hand slightly because it had developed a dry crust. I also used a dollop of oil to coat it this time to prevent the crust from re-forming as it warms up.
-
-

2:00 pm

- Mixed 2/3 cup of whole wheat flour, 1 tsp sugar, 1 tsp Kosher salt in keeping with the thirded recipe. Kneaded, but some flakiness/dryness of the dough. I rolled it into a relatively smooth ball and loosely placed cling wrap over it. The recipes suggests 2-5 hours to rise, but emphasizes that this will depend on many factors. Based on my experience, I think it will need 6-7 hours in my dry apartment with noncommercial yeast.
-
-Date and Time:
-

2017. Feb 13, 12:45 pm

- Location: Brooklyn Apartment
-Subject:
-
-The bread dough was taken out of the refrigerator and set on the counter to warm and rise.
-
-11:00 p.m. - still has not changed in appearance. Decided it was too dry. Mixed in water to moisten and put back in the fridge.
-
-N.B., Saturday - The lump never rose or changed. Having to toss.
-
-Date and Time:
-

2017. Feb 18, 2:00 pm

- Location: Brooklyn Apartment
-Subject:
-
-
-Realized the recipe I had been planning to work off of for authentic bread was actually unleavened. I’m having difficulty finding a straightforward English bread recipe (not gingerbread, “French” bread that’s eggy, or other specialty breads that seem unlikely here), so going to follow my previous recipe, but with “maslin.”
-
-http://blog.kingarthurflour.com/2012/04/08/maintaining-your-sourdough-starter-food-water-and-time/ <used this to feed the starter again, pm. The starter was bubbly and smelled of apples, but tasted very bitter/slightly alcoholic
-
-Since I messed up previously with whole wheat flour, I want to salvage some starter - feeding with the bread flour this time.
-
-I only had a small amount of sourdough, so after taking 4 oz and feeding, I had 1/6th cup of starter left.
-
-Not much to try baking with!
-
-Back to the King arthur sourdough recipe, only 1/6th this time
-
-So, 1/6th cup of starter. 1/4 cup water, and 1/2 cup flour, beat for 1 minute,
-Combined the starter, water, and 3 cups of the flour. Kneaded & covered. Left on the counter for 5 hours, then refrigerated overnight.
-
-
-Date and Time:
-

2017. Feb 19, 10:45 am

- Location: Brooklyn Apartment
-Subject:
-Took out dough and allowed to warm up for 45 minutes. Added the remaining ingredients: 1/3 cup whole wheat flour (no rye, so this is a fancy bread), tsp sugar, tsp kosher salt. Kneaded, and this time added water - just a little, to moisten the dough. This seems to have done the trick as opposed to last time. Allowed to rise until 6:15 pm. Then I made a mistake: I cut the dough in half, because I was paying attention to the recipe and not thinking about the molding. So I have two very small loaves. I let those rise for an hour, then baked them for 30 minutes at 425 F.
-
-
-20170219_Wellington_tinyloaves
-
-Then I cut the fresh loaves in half, used a spoon to hollow out the four parts, and squeezed the warm pith around two objects - a pendant for a double sided mold, and a brooch for a more complicated single-sided mold. Allowing to dry overnight.
-20170219_Wellington_tinyloaveshollowedout
-20170219_Wellington_moldpressed + + + makingandknowing - Bread Mold & Sourdough Feeding + + + + + +
+

+ + + + Sourdough + +

+
+ + + Name: + + Jennifer Wellington +
+ + Date and Time: + +
+

+ + + 2017.Jan 30, 06:00 pm +

+ + Location: + + Brooklyn Apartment +
+ + Subject: + + Refrigerated 1 cup sourdough starter in sealed container. +
+
+
+
+ + Name: + + Jennifer Wellington +
+ + Date and Time: + +
+

+ + + 2017.Feb 01, 10:30 am +

+ + Location: + + Brooklyn Apartment +
+ + Subject: + + First feeding +
+
+ Removed 1/4 cup starter. In Pyrex bowl, mixed with 1/4 cup tap water and slightly under 1/2 cup Arrowhead organic whole wheat flour.* (Following + + http://www.culturesforhealth.com/learn/sourdough/how-to-feed-sourdough-starter/ + + ) +
+ Covered loosely with cotton towel and placed in warm closet at 10:30 a.m. +
+
+ *based on + + https://earlybread.wordpress.com/ + + , should mix the wheat flower with rye "randomly" at earliest opportunity +
+
+ -ambient temperature mid-70s +
+ -around 8:30, will have been 10 hours (so can put back in fridge between 6:30-10:30 according to recipe) +
+ -at 9pm, swapped out - put that one back in fridge in the sealed container. Removed the other half of the starter, mixed as before, and left overnight in cabinet under cloth. +
+
+
+
+ + Name: + + Jennifer Wellington +
+ + Date and Time: + +
+

+ + + 2017. Feb 2, 9:00 am +

+ + Location: + + Brooklyn Apartment +
+ + Subject: + +
+ Removed second fed starter from cabinet and recombined with first in sealed container. Refrigerated. +
+
+
+ + Name: + + Jennifer Wellington +
+ + Date and Time: + +
+

+ + + 2017. Feb 4, 11:15 am +

+ + Location: + + Brooklyn Apartment +
+ + Subject: + +
+
+ Removed from refrigerator. Starter is less liquid than before, smells sour, faintly of green apples. +
+ Took 1/4 cup starter and mixed with 1/2 wheat flour, 1/4 water - very dry, so added another 1/8 cup water. Covered with cotton towel and set in cabinet. Returned remainder of starter to refrigerator in sealed container. +
+ + 11 pm + + put covered bowl in fridge +
+
+ + Name: + + Jennifer Wellington +
+ + Date and Time: + +
+

+ + + 2017. Feb 5, 7:00 pm +

+ + Location: + + Brooklyn Apartment +
+ + Subject: + +
+
+ Noticed both colonies still less liquid than before. Smell of green apples very intense in sealed container (more liquid than the other, fed less recently...) +
+ 7pm, removed from the refrigerator the bowl from yesterday that had been out for 12 hours: +
+ + 20170205_Wellington_StarterOneDayAfterFeeding_001 + + +
+
+ + Intend to bake this recipe + + + http://www.kingarthurflour.com/recipes/extra-tangy-sourdough-bread-recipe + + + + - + + removed 1/2 a cup to use in recipe. + +
+ Remainder smells like green apples, though not as sharply as sealed container. +
+ Leaving the dough to proof in a glass bowl under cotton cloth - this recipe says for 4 hours, then refrigerate 12, then add 2 cups more flour. I can't fit in the refrigerator, and my apartment is very dry/drafty, ~70 degrees at night. +
+ https://www.flickr.com/photos/128418753@N06/32582885772/in/datetaken/ +
+
+ Alternative bread recipe: +
+ + + http://www.theclevercarrot.com/2014/01/sourdough-bread-a-beginners-guide/ + + < + + suggests 3-4 hours but as many as 12 in winter, but at least 1 hour to autolyze +
+ -bake in dutch oven +
+
+
+ Meanwhile, using the apple-scented sourdough starter that’s been in the sealed container in the refrigerator since Thursday - + + + http://www.kingarthurflour.com/recipes/sourdough-crackers-recipe + + +
+ Crackers! +
+ + 20170205_Wellington_crackersusingstarternotfedfor3days_001 + + +
+ + 20170205_Wellington_crackerusingstarternotfedfor3days_002 + + +
+
+ + Name: + + Jennifer Wellington +
+ + Date and Time: + +
+

+ + + 2017. Feb 8, 10:00 am +

+ + Location: + + Brooklyn Apartment +
+ + Subject: + +
+
+
    +
  • + Didn’t have a chance to take out the bread dough until today - total of 24+24+15=63 hours instead of 12 called for in recipe. +
    • +
  • + I hoped that the extra time in the refrigerator would only mean that the flavors were better-developed, but when I mixed the next set of ingredients - 2 cups flour, 1 tablespoon sugar, and 2.5 tsp salt (adjusted to 3 tsp, or 1 tbsp, because I use kosher salt and the grains are bigger - common practice) - the flour was extremely dry and wouldn't mix, becoming flaky instead. I was leery of adding water. (Further research shows that a) it probably would have been okay to use more water.) +
    • +
  • + I baked one baguette at 425 F fro 25 minutes. It was very dense and chewy. Probably more time in the oven was needed. +
    • +
  • + I left the other baguette under plastic wrap on a floured cutting board to rise - the recipe suggests 4-5 hours, but I left it for 6.5 hours. I reshaped it into a boule because it stuck to the plastic wrape. I baked it for 30 minutes at 425 F and this time it rose, although not evenly. +
    • +
+
+
+
+
+
+ + Name: + + Jennifer Wellington +
+ + Date and Time: + +
+

+ + + 2017. Feb 11, 4:00 pm +

+ + Location: + + Brooklyn Apartment +
+ + Subject: + +
+
+ Realized that the King Arthur Unbleached Bread Flour I had been using was not actually whole wheat. Swapped it out for Arrowhead Mills Stone Ground Whole Wheat Flour. I have found rye flour, but have decided to keep feeding the starter only with wheat, so that I can experiment with rye ratios and other types during bread baking. +
+
+ Fed the starter: 1/3 cup starter, 1/3 cup water, 1/3 cup whole wheat flour. Left unrefrigerated beneath loose cling wrap in a glass bowl. +
+
+ The remainder of the starter was also about 1/3 of a cup. Following the + + modern sourdough recipe + + for practice, I mixed it with a full cup of flour (thereby keeping the 1:3 ratio of the recipe) and half a cup of lukewarm tap water and left it on the counter in a glass bowl, under a loose cotton towel. +
+
+ At 2 a.m., ten hours later, I put them both in the refrigerator. +
+
+ Meanwhile, questions: I have rye flour in order to make the recipe found here: + + + https://earlybread.wordpress.com + + +
+
+ "if you are a reasonably prosperous yeoman farmer: +
+ + wholemeal wheat flour + + , which you should mix with + + rye flour + + in random proportions +
+ (this mixture is now known as maslin)" +
+
+ -In keeping with the spirit, should I really mix the rye haphazardly, thereby following the spirit but not tracking my results as easily? Or should I measure? Given that I've been feeding the sourdough only wheat (and earlier, bread flour), I'm not sure already of how much flour is there compared to the dry rye and wheat, so maybe it will be haphazard already. +
+
+
+
+ + Name: + + Jennifer Wellington +
+ + Date and Time: + +
+

+ + + 2017. Feb 12, 11:30 am +

+ + Location: + + Brooklyn Apartment +
+ + Subject: + +
+ Removed the dough from the refrigerator and remixed by hand slightly because it had developed a dry crust. I also used a dollop of oil to coat it this time to prevent the crust from re-forming as it warms up. +
+
+

+ + + 2:00 pm +

+ Mixed 2/3 cup of whole wheat flour, 1 tsp sugar, 1 tsp Kosher salt in keeping with the thirded recipe. Kneaded, but some flakiness/dryness of the dough. I rolled it into a relatively smooth ball and loosely placed cling wrap over it. The recipes suggests 2-5 hours to rise, but emphasizes that this will depend on many factors. Based on my experience, I think it will need 6-7 hours in my dry apartment with noncommercial yeast. +
+
+ + Date and Time: + +
+

+ + + 2017. Feb 13, 12:45 pm +

+ + Location: + + Brooklyn Apartment +
+ + Subject: + +
+
+ The bread dough was taken out of the refrigerator and set on the counter to warm and rise. +
+
+ 11:00 p.m. - still has not changed in appearance. Decided it was too dry. Mixed in water to moisten and put back in the fridge. +
+
+ + N.B., Saturday - + + The lump never rose or changed. Having to toss. +
+
+ + Date and Time: + +
+

+ + + 2017. Feb 18, 2:00 pm +

+ + Location: + + Brooklyn Apartment +
+ + Subject: + +
+
+
+ Realized the recipe I had been planning to work off of for authentic bread was actually unleavened. I’m having difficulty finding a straightforward English bread recipe (not gingerbread, “French” bread that’s eggy, or other specialty breads that seem unlikely here), so going to follow my previous recipe, but with “maslin.” +
+
+ + + http://blog.kingarthurflour.com/2012/04/08/maintaining-your-sourdough-starter-food-water-and-time/ + + + <used this to feed the starter again, pm. The starter was bubbly and smelled of apples, but tasted very bitter/slightly alcoholic +
+
+ Since I messed up previously with whole wheat flour, I want to salvage some starter - feeding with the bread flour this time. +
+
+ I only had a small amount of sourdough, so after taking 4 oz and feeding, I had 1/6th cup of starter left. +
+
+ Not much to try baking with! +
+
+ Back to the King arthur sourdough recipe, only 1/6th this time +
+
+ So, 1/6th cup of starter. 1/4 cup water, and 1/2 cup flour, beat for 1 minute, +
+ Combined the starter, water, and 3 cups of the flour. Kneaded & covered. Left on the counter for 5 hours, then refrigerated overnight. +
+
+
+ + Date and Time: + +
+

+ + + 2017. Feb 19, 10:45 am +

+ + Location: + + Brooklyn Apartment +
+ + Subject: + +
+ Took out dough and allowed to warm up for 45 minutes. Added the remaining ingredients: 1/3 cup whole wheat flour (no rye, so this is a fancy bread), tsp sugar, tsp kosher salt. Kneaded, and this time added water - just a little, to moisten the dough. This seems to have done the trick as opposed to last time. Allowed to rise until 6:15 pm. Then I made a mistake: I cut the dough in half, because I was paying attention to the recipe and not thinking about the molding. So I have two very small loaves. I let those rise for an hour, then baked them for 30 minutes at 425 F. +
+
+
+ + 20170219_Wellington_tinyloaves + + +
+
+ Then I cut the fresh loaves in half, used a spoon to hollow out the four parts, and squeezed the warm pith around two objects - a pendant for a double sided mold, and a brooch for a more complicated single-sided mold. Allowing to dry overnight. +
+ + 20170219_Wellington_tinyloaveshollowedout + + +
+ + 20170219_Wellington_moldpressed + + +
+ + diff --git a/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_historical-culinary-recipe-reconstruction.html b/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_historical-culinary-recipe-reconstruction.html index ba95bb7..918d0a2 100644 --- a/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_historical-culinary-recipe-reconstruction.html +++ b/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_historical-culinary-recipe-reconstruction.html @@ -1,31 +1,66 @@ - - makingandknowing - Wellington - HCR SP17 - - - - -
-How to candie Ro⎰emarie flowers. Ro⎰e leaves, Ro⎰es, Marigolds, &c. with pre- ⎰ervation of color.” from Delightes for Ladies
-
-(England, 1609)
-
-

Table of Contents

-
-Name: Nicole Bastile
-Date and Time:
-

2016.01.27 08:00 pm

- Location: Apartment
-Subject: Candying rosemary
-
-
-Additional Notes:
-
-We interpreted the second infusion of rosemary leaves into syrup as being a fresh batch, since it specified putting in “more flowers as before,” even though this seemed difficult to understand, since it resulted in a first batch of candied rosemary that went apparently unused. However, after class discussion, we realize we probably should have interpreted this to mean replacing same rosemary leaves in the syrup to further coat them.
-We also relied on outside readings to understand the "height of manus Christi." Manus Christi referred to both a hard candy used for medicinal purposes, and a temperature; however, it is unclear exactly what that temperature was, and we didn't realize that it might be as simple as understanding the actual height to which syrup will rise while boiling.
-
-
- + + + makingandknowing - Wellington - HCR SP17 + + + + + +
+ How to candie Ro⎰emarie flowers. Ro⎰e leaves, Ro⎰es, Marigolds, &c. with pre- ⎰ervation of color.” from Delightes for Ladies +
+
+ (England, 1609) +
+
+
+

+ Table of Contents +

+ - - \ No newline at end of file +
+ + Name: + + Nicole Bastile +
+ + Date and Time: + +
+

+ + + 2016.01.27 08:00 pm +

+ + Location: + + Apartment +
+ + Subject: + + Candying rosemary +
+ +
+
+ Additional Notes: +
+
+ We interpreted the second infusion of rosemary leaves into syrup as being a fresh batch, since it specified putting in “more flowers as before,” even though this seemed difficult to understand, since it resulted in a first batch of candied rosemary that went apparently unused. However, after class discussion, we realize we probably should have interpreted this to mean replacing same rosemary leaves in the syrup to further coat them. +
+ We also relied on outside readings to understand the "height of manus Christi." Manus Christi referred to both a hard candy used for medicinal purposes, and a temperature; however, it is unclear exactly what that temperature was, and we didn't realize that it might be as simple as understanding the actual height to which syrup will rise while boiling. +
+
+
+
+ + diff --git a/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_index-superseded.html b/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_index-superseded.html index 4b684fe..ef50016 100644 --- a/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_index-superseded.html +++ b/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_index-superseded.html @@ -1,16 +1,26 @@ - - makingandknowing - Jennifer Gambel Wellington - Field Notes SP17 - - - - -
-Historical Culinary Recipe Reconstruction
-
-Verdigris
-
-Bread Molds -
- - \ No newline at end of file + + + makingandknowing - Jennifer Gambel Wellington - Field Notes SP17 + + + + + +
+ + Historical Culinary Recipe Reconstruction + +
+
+ + Verdigris + +
+
+ + Bread Molds + +
+ + diff --git a/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_verdigris.html b/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_verdigris.html index 22a8ebc..0163522 100644 --- a/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_verdigris.html +++ b/content/sp17/fld/gambel-wellington_jennifer/sp17_fld_gambel-wellington_jennifer_verdigris.html @@ -1,63 +1,195 @@ - - makingandknowing - Verdigris Growing - - - - -
-

Verdigris Growing

-
- -Name: Jennifer Wellington
-Date and Time:
-

2017.Jan.23, 09:20 pm

- Location: Apartment
-Subject: Verdigris setup
-
-Filled the mason jar with Heinz white vinegar.
-Wiped the copper sheet clean with a paper towel and curled the long edge over the center of the string, pinching shut.
-Taped both ends of the string so that the copper would not touch the vinegar before the lid was screwed on (or after, during removal.)
-Placed the jar in a plastic box within a water bath heated to 26 C (78.8 F).
-
-Basing on recipes from Vastrepast that emphasized hanging the copper over vinegar rather than submerging it. I intend to leave it mostly undisturbed, since that is often emphasized as well.
-
-Pliny
-“it is made by piercing holes in white copper, and suspending it over strong vinegar in casks, which are closed with covers”
-
-Mappae Clavicula
-“Take very clean copper leaf and hang it over very sharp vinegar. Leave it undisturbed in the sun for 14 days. Open it up, take away the leaf and collect the efflorescence; and you will make the cleanest verdigris.”
-20170123_Wellington_VerdigrisExperimentStartDate_002
-
-Name: Jennifer Wellington
-Date and Time:
-

2017.Jan.24, 08:53 pm

- Location: Apartment
-Subject: Verdigris check up
-
-Removed the jar from the hot water bath and inspected the copper under light - already dark green.
-Placed the jar on a closet shelf (ambient temperature 69-73).
-20170124_Wellington_VerdigrisExperiment23andahalfhourslater_003
-
-
-Name: Jennifer Wellington
-Date and Time:
-

2017.Feb.05, 04:09 pm

- Location: Apartment
-Subject: Verdigris check up
-
-Removed jar from closet in preparation for dismantling and bringing to lab. The copper was so dark as to look black underneath a CFL bulb, but the photos show a deep greenish tinge. There is a small chip in the lower left hand corner of one side, revealing shiny copper.
-
-20170205_Wellington_VerdigrisExperiment12dayslaterChipVisible_002
-
- + + + makingandknowing - Verdigris Growing + + + + + +
+

+ + + + Verdigris Growing + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+ + Name: + + Jennifer Wellington +
+ + Date and Time: + +
+

+ + + 2017.Jan.23, 09:20 pm +

+ + Location: + + Apartment +
+ + Subject: + + Verdigris setup +
+
+ Filled the mason jar with Heinz white vinegar. +
+ Wiped the copper sheet clean with a paper towel and curled the long edge over the center of the string, pinching shut. +
+ Taped both ends of the string so that the copper would not touch the vinegar before the lid was screwed on (or after, during removal.) +
+ Placed the jar in a plastic box within a water bath heated to 26 C (78.8 F). +
+
+ Basing on recipes from + + Vastrepast + + that emphasized hanging the copper over vinegar rather than submerging it. I intend to leave it mostly undisturbed, since that is often emphasized as well. +
+
+ + Pliny + +
+ “it is made by piercing holes in white copper, and + + suspending + + it over strong vinegar in casks, which are + + closed + + with covers” +
+
+ + Mappae Clavicula + +
+ “Take very + + clean + + copper leaf and hang it over very sharp vinegar. Leave it + + undisturbed + + in the sun for 14 days. Open it up, take away the leaf and collect the efflorescence; and you will make the cleanest verdigris.” +
+ + 20170123_Wellington_VerdigrisExperimentStartDate_002 + + +
+
+ + Name: + + Jennifer Wellington +
+ + Date and Time: + +
+

+ + + 2017.Jan.24, 08:53 pm +

+ + Location: + + Apartment +
+ + Subject: + + Verdigris check up +
+
+ Removed the jar from the hot water bath and inspected the copper under light - already dark green. +
+ Placed the jar on a closet shelf (ambient temperature 69-73). +
+ + 20170124_Wellington_VerdigrisExperiment23andahalfhourslater_003 + + +
+
+
+ + Name: + + Jennifer Wellington +
+ + Date and Time: + +
+

+ + + 2017.Feb.05, 04:09 pm +

+ + Location: + + Apartment +
+ + Subject: + + Verdigris check up +
+
+ Removed jar from closet in preparation for dismantling and bringing to lab. The copper was so dark as to look black underneath a CFL bulb, but the photos show a deep greenish tinge. There is a small chip in the lower left hand corner of one side, revealing shiny copper. +
+
+ + 20170205_Wellington_VerdigrisExperiment12dayslaterChipVisible_002 + + +
+
+
+ + diff --git a/content/sp17/fld/grabovskiy_sasha/index.html b/content/sp17/fld/grabovskiy_sasha/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17/fld/grabovskiy_sasha/index.html +++ b/content/sp17/fld/grabovskiy_sasha/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_bread-molding.html b/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_bread-molding.html index 606d8b7..de36f2b 100644 --- a/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_bread-molding.html +++ b/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_bread-molding.html @@ -1,319 +1,901 @@ - - makingandknowing - Grabovskiy - Bread Molding 17 - - - - -
-

Bread Molding Reconstruction

- -<id>p140v_1</id>
<head>To cast in <m>sulfur</m></head>
-To cast neatly in <m>sulfur</m>, arrange the pith of <m>bread</m> under the brazier, as you know. Mold whatever you want into it & let it dry & you will have very neat work.</ab>
-<ab> <margin>left-top</margin>
-Try <m>sulfur</m> passed through melted <m>wax</m>, because it will no longer ignite & and make eyelets.</ab>
-</div>
<div>
<id>p140v_2</id>
<head>Molding and shrinking a large shape</head>
-<ab>
Mold it with the pith of bread just out of the oven, or like that aforementioned, & in drying out it will shrink & consequently so will the medal that you will cast. By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones. The <m>bread</m> straight from the oven is best. And the one which has been heated twice contracts more. You can cast <m>sulfur</m> without letting the imprint on the <m>bread</m> dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent.</ab>
-
-
-The first step of this reconstruction was baking the bread for the molding procedures described in the manuscript. Although the author-practitioner does not specify the recipe for the bread, a contemporaneous recipe from John Evelyn (1620-1706), an English writer, provides us with an account of "The Several Manners of making Bread in France: Where by universal consent the best bread in the world is eaten." From his records, I followed the below excerpts:
-
-{Excerpt re: Water}
-Water is so principal an ingredient to the making of Bread that the goodness of that much improves it….That water is esteemed best wh[ich] is (lightest?); or you may make a good experiment by tryals w[ith] several waters; as that [to? Of} the River, fountaine, well, or rains.
-{Excerpt re: Knowing when the dough has risen}
-The mass well-kneaded, you shall turne it in the Trough, lainy the bottom upmost; then thrust {your?} fist in the middle of the dow to the very bottom of the trough in 2 or 3 paces then cover it well with meale-sack, clean blankets. Having let it stand thus awhile (longer in Winter than Summer) you find those holes clos’d or swell’d up; the rising is pefect.
-
-Pain Bourgois or Citty Bread
-
-Take the 6th part of the quantity you intend to make, and put Levin into it; making a hole in the dow as you were directed. When the mass is risen, cover it with as much more flower as there was at first; and leave it to rise againe. This ready, add to it the residue of the flower, tempering it with water, kneading, allowing it time to rise in every particular governing the work as has already been describ’d.
-
  1. The best wheat flower makes the best bread
  2. The newer also the bread is, the better
  3. The whiter the flower the less goodness in taste
  4. The closer it is wrought, so it be not heavy, the more heavy & nourishing

-QUESTIONS:
-
-“The 6th part” seems to refer to the total quantity of flour. Thus, if the total quantity of flour used would be 300 grams, I would add 50 grams of Levin (or sourdough starter) into 50 grams of flour as a first step.
-
-“At first” seems to refer to the amount of flour taken to add Levin to. So the same as in the “6th part”
-
-Although we do not know how much time to wait between the addition of the Levin to the flour, when the holes close up will be the cue, as seen in the excerpt.
-
-Name: Sasha Grafit
-Date and Time:
-

2017.February.15, 20:45 pm

- Location: Brooklyn, NY
-Subject: Post-fridge feeding
-
-Because John Evelyn's instructions were not 100% exhaustive, and because refrigerator's were not available in his time, I followed the instructions on a contemporary website for what to do after removing the starter from the refrigerator. The starter had already been fed once, 7 days ago according to the instructions on the website, which called for an equal amount of starter, flour, and water to be mixed together.
-
-According to the contemporary instructions, the starter had to be fed twice at 12 hour intervals in order to be optimally "active".
-
-At 8:45 pm, I removed the MASTER Starter (once-fed) from the refrigerator and allowed it to stand in a well-heated room.
-
-At 9:22 pm, I opened the jar that contained the starter, The starter was smooth flowing, bubbly, and aerated. It smelled of buttermilk.
-
-I weighed, in a glass beaker, on a small kitchen scale:
-130 grams of Whole Wheat Stone Ground Organic Flour;
-130 grams of NYC Tap Water (Ionized);
-130 grams of MASTER Starter (once-fed) provided by Pamela H Smith.
-
-and mixed them together.
-
-20170206_Grabovskiy_BreadMolding_00120170206_Grabovskiy_BreadMolding_002
-
-
-
-Name: Sasha Grafit
-Date and Time:
-

2017.February.15, 03:40 am

- Location: Brooklyn, NY
-Subject: Batch 1 Baking Procedures
-
-At 03:40 am, I began the process for baking Batch 1, before the Starter would have been fully "activated" after refrigerator hibernation, according to contemporary websites.
-
-BATCH 1.
-STEP 1.
-
-Take the 6th part of the quantity you intend to make, and put Levin into it; making a hole in the dow as you were directed.
-
-I weighed, in a glass beaker, on a small kitchen scale:
-
-50 grams of Whole Wheat Stone Ground Organic Flour;
-50 grams of MASTER Starter (once-fed) provided by Pamela H Smith.
-No water as Evelyn's notes did not call for it.
-
-After kneading the pitiful mass, it was dry and crumbling. I made a small hole to the bottom of it with my finger.
-
-20170206_Grabovskiy_BreadMolding_003
-
-
-At 09:00 am, the mass had not risen, the pathetic lump looked untouched from the previous night; the holes had not closed and, if possible, appeared to have gotten more pronounced.
-
-20170206_Grabovskiy_BreadMolding_004
-
-BATCH 1.
-STEP 2.
-
-When the mass is risen, cover it with as much more flower as there was at first; and leave it to rise againe.
-
-To the mixture in STEP 1, I added (weighed, in a glass beaker, on a small kitchen scale):
-
-50 grams of Whole Wheat Stone Ground Organic Flour;
-~53 grams of warm NYC Tap water (Ionized), though Evelyn's notes do not call for it at this step. However, without the water any semblance of kneading would have been impossible. I kneaded until I could not feel any grainy parts. The dough was incredibly sticky and unruly.
-
-BATCH 1.
-STEP 3.
-
-This ready, add to it the residue of the flower, tempering it with water, kneading, allowing it time to rise in every particular governing the work as has already been describ’d.
-
-At 11:00 pm the same day, I completed the final step of Evelyn's instructions.
-To the mixture in STEP 1, I added (weighed, in a glass beaker, on a small kitchen scale):
-
-200 grams of Whole Wheat Stone Ground Organic Flour;
-~210 grams of warm NYC Tap water (Ionized)
-
-I let the mixture stand until it rose, at approximately 02:00 am. The mixture was lumpy, wet, and sticky. I kneaded it on a wooden cutting board*(it is a BIG mistake to knead on a wooden cutting board because the dough sticks to everything) with ~30 grams of additional Whole Wheat Stone Ground Organic Flour until the lump had the consistency of what I imagine is pizza dough. The dough could still stick into itself, but I felt that if I pushed any more flour into it, it would crumble. I shaped the mass into a mini-baguette.
-
-20170216_Grabovskiy_BreadMolding_013
-
-I pre-heated an oven to 350 degrees, as recommended by Ken Albala for medieval cookery, and placed into it a cast iron skillet. When the skillet was hot, I lined it with parchment paper on which I placed my raw mini-baguette. This was at 02:38 am, the next day, February 16, 2017.
-
-I watched until the rising seemed done and the crust seemed hardened enough. At 03:00 am, the crusty top had separated from the spongy bottom. I poked the crusty top and felt a soft fluffy interior.
-
-I removed the bread from the oven at 03:08 am, and let it cool until 03:18 am.
-
-
-
-Name: Sasha Grafit
-Date and Time:**
-

2017.February.16, 03:18 am

- Location: Brooklyn, NY
-Subject: Batch 1 Molding
-
-I opened up my mini baguette at the tip, and scooped out the pith with a large silver spoon.
-20170216_Grabovskiy_BreadMolding_016
-
-It was warm and almost too hot to handle, almost. Its texture and feel was not terribly different from dough itself, but firmer. I formed a stretch of breadpithe, and keeping it quite thick, firmly pressed a tin soldier figurine into it. The figurine had been cleansed with an isopropyl alcohol wipe beforehand.
-
-20170216_Grabovskiy_BreadMolding_017
-
-I made a similar, thick lump of breadpith and used it for the back half of the figurine and pressed the figurine back, as it protruded from the first breadpith lump, into the second half. I pierced two corners with toothpicks in order to mark the position of the soldier figurine. I slid the halves apart slightly, removed the soldier, and pressed the halves back together, attached by toothpicks, with a slice of parchment paper in between the impressions. The toothpicks would be necessary for the mold halves to align perfectly when the mold will be formed. I placed the whole contraption in a Ziploc bag to dry slowly.
-
-At 03:47 am, ate warm bread and butter.
-
-
-
-
-
-
-
-Name: Sasha Grafit
-Date and Time:
-

2017.February.15, 09:35 am

- Location: Brooklyn, NY
-Subject: Batch 2&3 Baking Procedures
-
-At 03:40 am, I began the process for baking Batch 1, before the Starter would have been fully "activated" after refrigerator hibernation, according to contemporary websites.
-
-BATCH 2&3.
-STEP 1.
-
-Take the 6th part of the quantity you intend to make, and put Levin into it; making a hole in the dow as you were directed.
-
-At 09:35 am, I weighed, in a glass beaker, on a small kitchen scale:
-
-50 grams of Whole Wheat Stone Ground Organic Flour;
-50 grams of MASTER Starter (once-fed) provided by Pamela H Smith.
-~35 grams of water though Evelyn's notes do not call for it, my experience with Batch 1 proved otherwise.
-
-In order to test Evelyn's theories about water, the water for BATCH 2 was Poland Spring Water; the water for BATCH 3 was a Georgian (as in Eastern Europe) Mineral Water called Ash-Tau (АшТау)
-20170216_Grabovskiy_BreadMolding_01120170206_Grabovskiy_BreadMolding_005
-The dough looked small and depleted. But when I came back several hours later, it had filled out the holes I had poked into it.
-
-20170216_Grabovskiy_BreadMolding_007
-
-BATCH 2&3.
-STEP 2.
-
-
-When the mass is risen, cover it with as much more flower as there was at first; and leave it to rise againe.
-
-
-At 11:20 pm, I weighed, in a glass beaker, on a small kitchen scale:
-
-50 grams of Whole Wheat Stone Ground Organic Flour;
-~50 grams of water (the water for BATCH 2 was Poland Spring Water; the water for BATCH 3 was a Georgian (as in Eastern Europe) Mineral Water called Ash-Tau (АшТау)
-
-
-BATCH 2&3.
-STEP 3.
-
-
-This ready, add to it the residue of the flower, tempering it with water, kneading, allowing it time to rise in every particular governing the work as has already been describ’d.
-
-
-At 04:05 am, on February 16,2017 now, the dough had risen and I added to it:
-
-200 grams of Whole Wheat Stone Ground Organic Flour;
-~150 grams of water (added bit by bit to prevent the mass from getting over sticky)
-
-The Poland Spring Batch (BATCH 2) is much more vigorous in kneading and produces a larger lump of dough. The mineral water (BATCH 3) is smaller and stickier after this round of kneading.
-20170216_Grabovskiy_BreadMolding_018
-At this point I did realize that I had been adding too much water all along, and that the water should be added bit by bit and not all at once. The dough begins to behave optimally only when the water and flour ratio is perfect.
-
-I let the dough stand until 01:15 pm, when I found it well risen. I formed BATCH 2 & 3 into round bun shapes and placed them into a pre-heated (350 degrees) oven at 01:30 pm, on February 16, 2017.
-20170216_Grabovskiy_BreadMolding_019
-
-I removed the two buns, almost identical in appearance, from the oven at 02:25 pm for casting.
-20170216_Grabovskiy_BreadMolding_020
-
-
-BATCH 2 (Poland Spring) had a smooth, even, slightly sour taste.
-BATCH 3 (Mineral water) was a bit too sour and slightly bitter.
-
-
-
-
-Name: Sasha Grafit
-Date and Time:
-

2017.February.15, 02:35 pm

- Location: Brooklyn, NY
-Subject: Batch 2&3 Mold Casting
-
-I let the bread cool for 10 minutes and scooped the pithe out of one half of BATCH 2 (Poland Spring) with a silver spoon, and spread it out, 2 inches thick on a wooden cutting board. I took a medal with an impression of a lamp on it, cleaned it with an isopropyl alcohol pad, and placed it face down into the breadpithe. I applied an even pressure, with 6 fingers (3 left, 3 right hand) for 5 minutes onto the medal pressed into the moist, hot pithe.
-20170216_Grabovskiy_BreadMolding_02220170216_Grabovskiy_BreadMolding_024
-
-Then, I wrapped the impression of the medal in the pithe in parchment paper and placed it in a Ziploc bag to dry slowly.
-
-
-
-
-
-
-Name: Sasha Grafit
-Date and Time:
-

2017.February.20, 12:30 pm

- Location: Making&Knowing Lab (Columbia Campus), NY
-Subject: Pouring molds
-
-WAX
-
-Placed the medal mold from previous day on a paper towel (spill station).
-With help from Donna, melted down wax pellets in a "cezve" (Turkish coffee pot with handle).
-When the wax was melted and smoking/steaming slightly, poured it into a pewter or tin casting spoon for easier handling and poured wax into bread mold.
-The faster and more uniform the pour, the better.
-Something to note is that, because the mold was not perfectly horizontal, there was some spillage.
-20170220_Surman_BreadMolding_02120170220_Surman_BreadMolding_036
-
-The wax ended up getting poured in several layers (one layer had already cooled when the next one began to be poured. So, too, the next one). A faster pour would have perhaps made a more uniform impression. The wax cooled into a dull yellow color.
-
-SULFUR
-
-For the sulfur, I considered a few release agents for the double-sided mold of the army man figurine. For the front portion, I brushed a thin layer of tallow on the dried bread. For the back portion, I sprinkled charcoal powder using a linen bundle. After dipping in the charcoal powder, I tapped the linen bundle, like a cigarette, into the impression for an even coating. I turned over the mold to allow all excess charcoal to fall out.
-Because the bread pith had dried and cracked in many places, the sulfur would have poured out of its many cavities. As a precaution, I enveloped the mold in a clay outer layer, which I made by soaking clay and forming it in a superstructure around the bread. The final result was that the bread was entirely covered by clay except for a gate hole at the top, which connected to the vacant space in the middle of the bread where the impression was.
-
-With Joel's assistance, I poured melted sulfur, under the vent hood, into the gate at the top of the clay/bread pith with a steady and quick hand. When the sulfur overflowed from the gate, I stopped pouring.
-
-
-
-
-
-
-Name: Sasha Grafit
-Date and Time:
-

2017.February.27, 01:00 pm

- Location: Making&Knowing Lab (Columbia Campus), NY
-Subject: Extracting Molds
-
-WAX
-
-The bread is hard and stiff and crumbles like soft stone at the touch of the dental pick I am using as excavation tool. I used a solid wax spill-over as leverage while maintaining slight upward pressure with the thumb and all the while excavating with the pick. The medal came out in small jerky motions, and I worked around its circumference with the pick. Occasionally, I would work my way around the circumference of the medal pulling up loose areas with my finger. Then, all at once, the bread fell away and the medal was revealed. The design of the original medal was almost invisible, though some striations from the book could be seen in the impression. I sprinkled the medal cast with charcoal dust to make the image more pronounced, and it helped slightly.
-
-IMG_3481
-
-SULFUR
-
-The sulfur mold was much harder, perhaps due to the clay. The clay and the bread stuck fast together, and I excavated slowly with a dental pick and a plastic butter knife-like tool. At times, the excavation seemed to proceed crumb by crumb. Sulfur, clay, and bread flew asunder. The (front) side of the cast, which had been treated with tallow, finally came out in one piece. Subsequently, the back side came out as well, but it was stained black with the charcoal dust that had been used as a release agent.
-
-Bits of bread were stuck in the crevices of the mold, and I soaked the sulfur cast in water to soften the bread. The cast resembled the original quite well in parts; in other parts, the original shape was obscured by areas of rogue, solidified sulfur and the bottom portion of the legs had failed to cast.
-I then painstakingly removed the small grains of dough that still populate the cast's crevices.
-
-IMG_3480IMG_3482
-
-Notes: a piece of the sulfur mold figurine's gun snapped off in the excavation process. Also, the 2-sided mold (of the figurine) was not aligned properly, which may have happened during the time when its many cracks were being reinforced with clay. The sharpest features in the mold were those that protruded the most in the original figure, and which cut deepest into the pith.
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Grabovskiy - Bread Molding 17 + + + + + +
+

+ + + + Bread Molding Reconstruction + +

+ + + + + + <id>p140v_1</id>
<head>To cast in <m>sulfur</m></head> + + + + +
+ + + + To cast neatly in <m>sulfur</m>, arrange the pith of <m>bread</m> under the brazier, as you know. Mold whatever you want into it & let it dry & you will have very neat work.</ab> + + + +
+ + + + <ab> <margin>left-top</margin> + + + +
+ + + + Try <m>sulfur</m> passed through melted <m>wax</m>, because it will no longer ignite & and make eyelets.</ab> + + + +
+ + + + </div>
<div>
<id>p140v_2</id>
<head>Molding and shrinking a large shape</head> + + + +
+ + + + <ab>
Mold it with the pith of bread just out of the oven, or like that aforementioned, & in drying out it will shrink & consequently so will the medal that you will cast. By these means - lengthening out or enlarging the imprinted bread - you can vary the shape & from one face make several different ones. The <m>bread</m> straight from the oven is best. And the one which has been heated twice contracts more. You can cast <m>sulfur</m> without letting the imprint on the <m>bread</m> dry, if you want to cast it as large as it is. But, if you want to let it shrink, let it dry to a greater or lesser extent.</ab> + + + +
+
+
+ The first step of this reconstruction was baking the bread for the molding procedures described in the manuscript. Although the author-practitioner does not specify the recipe for the bread, a contemporaneous recipe from John Evelyn (1620-1706), an English writer, provides us with an account of "The Several Manners of making Bread in France: Where by universal consent the best bread in the world is eaten." From his records, I followed the below excerpts: +
+
+ + {Excerpt re: Water} + +
+ + Water + + is so principal an ingredient to the making of Bread that the goodness of that much improves it….That water is esteemed best wh[ich] is (lightest?); or you may make a good experiment by tryals w[ith] several waters; as that [to? Of} the River, fountaine, well, or rains. + + +
+ {Excerpt re: Knowing when the dough has risen} +
+ + + The mass well-kneaded, you shall turne it in the Trough, lainy the bottom upmost; then thrust {your?} fist in the middle of the dow to the very bottom of the trough in 2 or 3 paces then cover it well with meale-sack, clean blankets. Having let it stand thus awhile (longer in Winter than Summer) you find those holes clos’d or swell’d up; the rising is pefect. + + +
+
+ + + + Pain Bourgois or Citty Bread + + + +
+
+ + + Take the 6th part of the quantity you intend to make, and put Levin into it; making a hole in the dow as you were directed. When the mass is risen, cover it with as much more flower as there was at first; and leave it to rise againe. This ready, add to it the residue of the flower, tempering it with water, kneading, allowing it time to rise in every particular governing the work as has already been describ’d. + + +
+
    +
  1. + + + The best wheat flower makes the best bread + + +
    2. +
  2. + + + The newer also the bread is, the better + + +
    3. +
  3. + + + The whiter the flower the less goodness in taste + + +
    4. +
  4. + + + The closer it is wrought, so it be not heavy, the more heavy & nourishing + + +
    5. +
+
+ + + QUESTIONS: + + +
+
+ “The 6th part” seems to refer to the total quantity of flour. Thus, if the total quantity of flour used would be 300 grams, I would add 50 grams of Levin (or sourdough starter) into 50 grams of flour as a first step. +
+
+ “At first” seems to refer to the amount of flour taken to add Levin to. So the same as in the “6th part” +
+
+ Although we do not know how much time to wait between the addition of the Levin to the flour, when the holes close up will be the cue, as seen in the excerpt. +
+
+ + Name: + + Sasha Grafit +
+ + Date and Time: + +
+

+ + + 2017.February.15, 20:45 pm +

+ + Location: Brooklyn, NY + +
+ + Subject: Post-fridge feeding + +
+
+ Because John Evelyn's instructions were not 100% exhaustive, and because refrigerator's were not available in his time, I followed the instructions on a contemporary website for what to do after removing the starter from the refrigerator. The starter had already been fed once, 7 days ago according to the instructions on the website, which called for an equal amount of starter, flour, and water to be mixed together. +
+
+ According to the contemporary instructions, the starter had to be fed twice at 12 hour intervals in order to be optimally "active". +
+
+ At 8:45 pm, I removed the MASTER Starter (once-fed) from the refrigerator and allowed it to stand in a well-heated room. +
+
+ At 9:22 pm, I opened the jar that contained the starter, The starter was smooth flowing, bubbly, and aerated. It smelled of buttermilk. +
+
+ I weighed, in a glass beaker, on a small kitchen scale: +
+ 130 grams of Whole Wheat Stone Ground Organic Flour; +
+ 130 grams of NYC Tap Water (Ionized); +
+ 130 grams of MASTER Starter (once-fed) provided by Pamela H Smith. +
+
+ and mixed them together. +
+
+ + 20170206_Grabovskiy_BreadMolding_001 + + + 20170206_Grabovskiy_BreadMolding_002 + +
+
+
+
+ + Name: + + Sasha Grafit +
+ + Date and Time: + +
+

+ + + 2017.February.15, 03:40 am +

+ + Location: Brooklyn, NY + +
+ + Subject: Batch 1 Baking Procedures + +
+
+ At 03:40 am, I began the process for baking Batch 1, before the Starter would have been fully "activated" after refrigerator hibernation, according to contemporary websites. +
+
+ BATCH 1. +
+ STEP 1. +
+
+ + + Take the 6th part of the quantity you intend to make, and put Levin into it; making a hole in the dow as you were directed. + + +
+
+ I weighed, in a glass beaker, on a small kitchen scale: +
+
+ 50 grams of Whole Wheat Stone Ground Organic Flour; +
+ 50 grams of MASTER Starter (once-fed) provided by Pamela H Smith. +
+ No water as Evelyn's notes did not call for it. +
+
+ After kneading the pitiful mass, it was dry and crumbling. I made a small hole to the bottom of it with my finger. +
+
+ + 20170206_Grabovskiy_BreadMolding_003 + +
+
+
+ At 09:00 am, the mass had not risen, the pathetic lump looked untouched from the previous night; the holes had not closed and, if possible, appeared to have gotten more pronounced. +
+
+ + 20170206_Grabovskiy_BreadMolding_004 + +
+
+ BATCH 1. +
+ STEP 2. +
+
+ + + When the mass is risen, cover it with as much more flower as there was at first; and leave it to rise againe. + + +
+
+ To the mixture in STEP 1, I added (weighed, in a glass beaker, on a small kitchen scale): +
+
+ 50 grams of Whole Wheat Stone Ground Organic Flour; +
+ ~53 grams of warm NYC Tap water (Ionized), though Evelyn's notes do not call for it at this step. However, without the water any semblance of kneading would have been impossible. I kneaded until I could not feel any grainy parts. The dough was incredibly sticky and unruly. +
+
+ BATCH 1. +
+ STEP 3. +
+
+ + + This ready, add to it the residue of the flower, tempering it with water, kneading, allowing it time to rise in every particular governing the work as has already been describ’d. + + +
+
+ At 11:00 pm the same day, I completed the final step of Evelyn's instructions. +
+ To the mixture in STEP 1, I added (weighed, in a glass beaker, on a small kitchen scale): +
+
+ 200 grams of Whole Wheat Stone Ground Organic Flour; +
+ ~210 grams of warm NYC Tap water (Ionized) +
+
+ I let the mixture stand until it rose, at approximately 02:00 am. The mixture was lumpy, wet, and sticky. I kneaded it on a wooden cutting board*(it is a BIG mistake to knead on a wooden cutting board because the dough sticks to everything) with ~30 grams of additional Whole Wheat Stone Ground Organic Flour until the lump had the consistency of what I imagine is pizza dough. The dough could still stick into itself, but I felt that if I pushed any more flour into it, it would crumble. I shaped the mass into a mini-baguette. +
+
+ + 20170216_Grabovskiy_BreadMolding_013 + +
+
+ I pre-heated an oven to 350 degrees, as recommended by Ken Albala for medieval cookery, and placed into it a cast iron skillet. When the skillet was hot, I lined it with parchment paper on which I placed my raw mini-baguette. This was at 02:38 am, the next day, February 16, 2017. +
+
+ I watched until the rising seemed done and the crust seemed hardened enough. At 03:00 am, the crusty top had separated from the spongy bottom. I poked the crusty top and felt a soft fluffy interior. +
+
+ I removed the bread from the oven at 03:08 am, and let it cool until 03:18 am. +
+
+
+
+ Name: + + Sasha Grafit + +
+ Date and Time:** +
+

+ + + 2017.February.16, 03:18 am +

+ + Location: Brooklyn, NY + +
+ + Subject: Batch 1 Molding + +
+
+ I opened up my mini baguette at the tip, and scooped out the pith with a large silver spoon. +
+ + 20170216_Grabovskiy_BreadMolding_016 + +
+
+ It was warm and almost too hot to handle, almost. Its texture and feel was not terribly different from dough itself, but firmer. I formed a stretch of breadpithe, and keeping it quite thick, firmly pressed a tin soldier figurine into it. The figurine had been cleansed with an isopropyl alcohol wipe beforehand. +
+
+ + 20170216_Grabovskiy_BreadMolding_017 + +
+
+ I made a similar, thick lump of breadpith and used it for the back half of the figurine and pressed the figurine back, as it protruded from the first breadpith lump, into the second half. I pierced two corners with toothpicks in order to mark the position of the soldier figurine. I slid the halves apart slightly, removed the soldier, and pressed the halves back together, attached by toothpicks, with a slice of parchment paper in between the impressions. The toothpicks would be necessary for the mold halves to align perfectly when the mold will be formed. I placed the whole contraption in a Ziploc bag to dry slowly. +
+
+ At 03:47 am, ate warm bread and butter. +
+
+
+
+
+
+
+
+ + + Name: + + + + Sasha Grafit + +
+ + + Date and Time: + + +
+

+ + + + + + 2017.February.15, 09:35 am + +

+ + + Location: Brooklyn, NY + + +
+ + + Subject: Batch 2&3 Baking Procedures + + +
+
+ + At 03:40 am, I began the process for baking Batch 1, before the Starter would have been fully "activated" after refrigerator hibernation, according to contemporary websites. + +
+
+ + BATCH 2&3. + +
+ + STEP 1. + +
+
+ + + + Take the 6th part of the quantity you intend to make, and put Levin into it; making a hole in the dow as you were directed. + + + +
+
+ + At 09:35 am, I weighed, in a glass beaker, on a small kitchen scale: + +
+
+ + 50 grams of Whole Wheat Stone Ground Organic Flour; + +
+ + 50 grams of MASTER Starter (once-fed) provided by Pamela H Smith. + +
+ + ~35 grams of water though Evelyn's notes do not call for it, my experience with Batch 1 proved otherwise. + +
+
+ + In order to test Evelyn's theories about water, the water for BATCH 2 was Poland Spring Water; the water for BATCH 3 was a Georgian (as in Eastern Europe) Mineral Water called Ash-Tau (АшТау) + +
+ + 20170216_Grabovskiy_BreadMolding_011 + + + 20170206_Grabovskiy_BreadMolding_005 + +
+ The dough looked small and depleted. But when I came back several hours later, it had filled out the holes I had poked into it. +
+
+ + 20170216_Grabovskiy_BreadMolding_007 + +
+
+ + BATCH 2&3. + +
+ + STEP 2. + +
+
+
+ + + When the mass is risen, cover it with as much more flower as there was at first; and leave it to rise againe. + + +
+
+
+ At 11:20 pm + + , I weighed, in a glass beaker, on a small kitchen scale: + +
+
+ + 50 grams of Whole Wheat Stone Ground Organic Flour; + +
+ + ~50 grams of water (the water for BATCH 2 was Poland Spring Water; the water for BATCH 3 was a Georgian (as in Eastern Europe) Mineral Water called Ash-Tau (АшТау) + +
+
+
+ + BATCH 2&3. + +
+ + STEP 3. + +
+
+
+ + + This ready, add to it the residue of the flower, tempering it with water, kneading, allowing it time to rise in every particular governing the work as has already been describ’d. + + +
+
+
+ At 04:05 am, on February 16,2017 now, the dough had risen and I added to it: +
+
+ + 200 grams of Whole Wheat Stone Ground Organic Flour; + +
+ + ~150 grams of water (added bit by bit to prevent the mass from getting over sticky) + +
+
+ The Poland Spring Batch (BATCH 2) is much more vigorous in kneading and produces a larger lump of dough. The mineral water (BATCH 3) is smaller and stickier after this round of kneading. +
+ + 20170216_Grabovskiy_BreadMolding_018 + +
+ At this point I did realize that I had been adding too much water all along, and that the water should be added bit by bit and not all at once. The dough begins to behave optimally only when the water and flour ratio is perfect. +
+
+ I let the dough stand until 01:15 pm, when I found it well risen. I formed BATCH 2 & 3 into round bun shapes and placed them into a pre-heated (350 degrees) oven at 01:30 pm, on February 16, 2017. +
+ + 20170216_Grabovskiy_BreadMolding_019 + +
+
+ I removed the two buns, almost identical in appearance, from the oven at 02:25 pm for casting. +
+ + 20170216_Grabovskiy_BreadMolding_020 + +
+
+
+ BATCH 2 (Poland Spring) had a smooth, even, slightly sour taste. +
+ BATCH 3 (Mineral water) was a bit too sour and slightly bitter. +
+
+
+
+
+ + + Name: + + + + Sasha Grafit + +
+ + + Date and Time: + + +
+

+ + + + + + 2017.February.15, 02:35 pm + +

+ + + Location: Brooklyn, NY + + +
+ + + Subject: Batch 2&3 Mold Casting + + +
+
+ I let the bread cool for 10 minutes and scooped the pithe out of one half of BATCH 2 (Poland Spring) with a silver spoon, and spread it out, 2 inches thick on a wooden cutting board. I took a medal with an impression of a lamp on it, cleaned it with an isopropyl alcohol pad, and placed it face down into the breadpithe. I applied an even pressure, with 6 fingers (3 left, 3 right hand) for 5 minutes onto the medal pressed into the moist, hot pithe. +
+ + 20170216_Grabovskiy_BreadMolding_022 + + + 20170216_Grabovskiy_BreadMolding_024 + +
+
+ Then, I wrapped the impression of the medal in the pithe in parchment paper and placed it in a Ziploc bag to dry slowly. +
+
+
+
+
+
+
+ + + Name: + + + + Sasha Grafit + +
+ + + Date and Time: + + +
+

+ + + + + + 2017.February.20, 12:30 pm + +

+ + + Location: Making&Knowing Lab (Columbia Campus), NY + + +
+ + + Subject: Pouring molds + + +
+
+ + + + WAX + + + +
+
+ + Placed the medal mold from previous day on a paper towel (spill station). + +
+ + With help from Donna, melted down wax pellets in a "cezve" (Turkish coffee pot with handle). + +
+ + When the wax was melted and smoking/steaming slightly, poured it into a pewter or tin casting spoon for easier handling and poured wax into bread mold. + +
+ + The faster and more uniform the pour, the better. + +
+ Something to note is that, because the mold was not perfectly horizontal, there was some spillage. +
+ + 20170220_Surman_BreadMolding_021 + + + 20170220_Surman_BreadMolding_036 + +
+
+ The wax ended up getting poured in several layers (one layer had already cooled when the next one began to be poured. So, too, the next one). A faster pour would have perhaps made a more uniform impression. The wax cooled into a dull yellow color. +
+
+ + + SULFUR + + +
+
+ For the sulfur, I considered a few release agents for the double-sided mold of the army man figurine. For the front portion, I brushed a thin layer of tallow on the dried bread. For the back portion, I sprinkled charcoal powder using a linen bundle. After dipping in the charcoal powder, I tapped the linen bundle, like a cigarette, into the impression for an even coating. I turned over the mold to allow all excess charcoal to fall out. +
+ Because the bread pith had dried and cracked in many places, the sulfur would have poured out of its many cavities. As a precaution, I enveloped the mold in a clay outer layer, which I made by soaking clay and forming it in a superstructure around the bread. The final result was that the bread was entirely covered by clay except for a gate hole at the top, which connected to the vacant space in the middle of the bread where the impression was. +
+
+ With Joel's assistance, I poured melted sulfur, under the vent hood, into the gate at the top of the clay/bread pith with a steady and quick hand. When the sulfur overflowed from the gate, I stopped pouring. +
+
+
+
+
+
+
+ + + Name: + + + + Sasha Grafit + +
+ + + Date and Time: + + +
+

+ + + + + + 2017.February.27, 01:00 pm + +

+ + + Location: + + + + + Making&Knowing Lab (Columbia Campus) + + + + + , NY + + +
+ + + Subject: Extracting Molds + + +
+
+ + + + WAX + + + +
+
+ + The bread is hard and stiff and crumbles like soft stone at the touch of the dental pick I am using as excavation tool. I used a solid wax spill-over as leverage while maintaining slight upward pressure with the thumb and all the while excavating with the pick. The medal came out in small jerky motions, and I worked around its circumference with the pick. Occasionally, I would work my way around the circumference of the medal pulling up loose areas with my finger. Then, all at once, the bread fell away and the medal was revealed. The design of the original medal was almost invisible, though some striations from the book could be seen in the impression. I sprinkled the medal cast with charcoal dust to make the image more pronounced, and it helped slightly. + +
+
+ + IMG_3481 + +
+
+ + + SULFUR + + +
+
+ The sulfur mold was much harder, perhaps due to the clay. The clay and the bread stuck fast together, and I excavated slowly with a dental pick and a plastic butter knife-like tool. At times, the excavation seemed to proceed crumb by crumb. Sulfur, clay, and bread flew asunder. The (front) side of the cast, which had been treated with tallow, finally came out in one piece. Subsequently, the back side came out as well, but it was stained black with the charcoal dust that had been used as a release agent. +
+
+ Bits of bread were stuck in the crevices of the mold, and I soaked the sulfur cast in water to soften the bread. The cast resembled the original quite well in parts; in other parts, the original shape was obscured by areas of rogue, solidified sulfur and the bottom portion of the legs had failed to cast. +
+ I then painstakingly removed the small grains of dough that still populate the cast's crevices. +
+
+ + IMG_3480 + + + IMG_3482 + +
+
+ Notes: a piece of the sulfur mold figurine's gun snapped off in the excavation process. Also, the 2-sided mold (of the figurine) was not aligned properly, which may have happened during the time when its many cracks were being reinforced with clay. The sharpest features in the mold were those that protruded the most in the original figure, and which cut deepest into the pith. +
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_historical-culinary-recipe-reconstruction.html b/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_historical-culinary-recipe-reconstruction.html index 5eb5070..1122b92 100644 --- a/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_historical-culinary-recipe-reconstruction.html +++ b/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_historical-culinary-recipe-reconstruction.html @@ -1,57 +1,182 @@ - - makingandknowing - Grabovskiy - Reconstruction SP17 - - - - -
-

-

[Title of this series of field notes]

-
- -Name: Sasha Grafit & Casa Wang
-Date and Time:
-

2017.January.27, 01:15 pm

- Location: Midtown Manhattan
-Subject: Preparation
-
-Recipe:
-
-A syrup of Vinegar good for to cool in any hot fever, or any other hot Sickness and to break Choler and gross Phlegm in the stomach.
-Take one Fennel root of one year’s growth and 4 Parsley roots of a good size. If they are small take enough to equal the quantity of Fennel root. Take the same amount of Chicory roots and 2 big Dock roots (the yellowest are the best). Take the pithes out of them all and boil them in a in a gallon of water. Add a handful of Violet leaves and the same amount of young Mallow, and the same amount [i. of Endive. Let all this boil until 3 parts of the water are consumed. Then strain it into a clean vessel and let it settle. Then take the clearest of the water and to every 2 pints of this water add one pint of the best Wine Vinegar you can find and one-and-a-half pints of Honey. Then boil and skim the top layer until it becomes a syrup. Put it into a glass and use as you like. When you intend to take it, put as much syrup as you want and add the same amount of clean water to make it thin enough to drink. If you don’t like honey, for every pint thereof add a pound of sugar.
-
-
-
-Take the pithes out:The central column of tissue in the trunk or branches of a tree, or in the stalk or stem of a plant; pith; the spongy inner tissue of other parts of a plant; also fig.; (b) the flesh of a fruit, pulp; (c) interior tissue (of a part of the body); also, the inner portion of various objects or substances
-
-3 Parts: 75%
-
-Until it becomes a syrup: A not entirely clear metric.
-
-
-Post-transcription, we visited the local Whole Foods, we realized that we were woefully unprepared to address the requirements of the recipe. After performing some detailed research we discovered that the materials could be acquired at a farmers market and at the herbs and roots store Flower Power.
-
-
-
-Name:
-Sasha Grafit & Casa Wang
-Date and Time:
-

2017.January.29, 01:30 pm

- Location: Midtown Manhattan
-Subject: Execution
-
-We followed the recipe as outlined above.During the preparations, we had to make practical decisions that were not entirely spelled out in the recipe. For one, we decided to place the dried roots and leaves into cool water to soak for 15 minutes before turning on the heat and bringing the mixture to a boil. Additionally, we refrained from stirring the plant material to prevent excess bitterness. We also used a small flame to slowly bring the water and plants to a boil. We added the Violet leaves, mallow, and endive after the water and the first batch of materials was boiling. After boiling the initial quantity of material + water down to 75%, we had 1/2 pint of concentrated herbal water. We added approximately 1/4 pint each (1/2 pint total) of honey and vinegar to make a pint total of liquid in the pot. Then we boiled that mixture down by 50% (back to a 1/2 pint): this we interpreted to mean "Until it becomes a syrup." and hoped that it would thicken as it cooled. It did not thicken and, even at slightly below room temperature, the liquid is only slightly more viscous than water. The end product also tastes strongly of vinegar because the instructions demanded slightly less vinegar than honey, but we put in equal amounts due to human overzealousness.
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Grabovskiy - Reconstruction SP17 + + + + + +
+

+ +

+

+ + + + [Title of this series of field notes] + +

+
+
+

+ Table of Contents +

+
+ +
- - \ No newline at end of file + + + +
+ + Name: + + Sasha Grafit & Casa Wang +
+ + Date and Time: + +
+

+ + + 2017.January.27, 01:15 pm +

+ + Location: Midtown Manhattan + +
+ + Subject: Preparation + +
+
+ Recipe: +
+
+ + + A syrup of Vinegar good for to cool in any hot fever, or any other hot Sickness and to break Choler and gross Phlegm in the stomach. + + +
+ Take one Fennel root of one year’s growth and 4 Parsley roots of a good size. If they are small take enough to equal the quantity of Fennel root. Take the same amount of Chicory roots and 2 big Dock roots (the yellowest are the best). Take the + + pithes + + out of them all and boil them in a in a gallon of water. Add a handful of Violet leaves and the same amount of young Mallow, and the same amount [i. of Endive. Let all this boil until + + 3 parts + + of the water are consumed. Then strain it into a clean vessel and let it settle. Then take the clearest of the water and to every 2 pints of this water add one pint of the best Wine Vinegar you can find and one-and-a-half pints of Honey. Then boil and skim the top layer + + until it becomes a syrup + + . Put it into a glass and use as you like. When you intend to take it, put as much syrup as you want and add the same amount of clean water to make it thin enough to drink. If you don’t like honey, for every pint thereof add a pound of sugar. +
+
+
+
+ + Take the pithes out: + + The central column of tissue in the trunk or branches of a tree, or in the stalk or stem of a plant; pith; the spongy inner tissue of other parts of a plant; also fig.; (b) the flesh of a fruit, pulp; (c) interior tissue (of a part of the body); also, the inner portion of various objects or substances +
+
+ + 3 Parts: + + 75% +
+
+ + Until it becomes a syrup: + + A not entirely clear metric. +
+
+
+ + Post-transcription, we visited the local Whole Foods, we realized that we were woefully unprepared to address the requirements of the recipe. After performing some detailed research we discovered that the materials could be acquired at a farmers market and at the herbs and roots store Flower Power. + +
+
+
+
+ + Name: + +
+ Sasha Grafit & Casa Wang +
+ + Date and Time: + +
+

+ + + 2017.January.29, 01:30 pm +

+ + Location: Midtown Manhattan + +
+ + Subject: Execution + +
+
+ We followed the recipe as outlined above.During the preparations, we had to make practical decisions that were not entirely spelled out in the recipe. For one, we decided to place the dried roots and leaves into cool water to soak for 15 minutes before turning on the heat and bringing the mixture to a boil. Additionally, we refrained from stirring the plant material to prevent excess bitterness. We also used a small flame to slowly bring the water and plants to a boil. We added the Violet leaves, mallow, and endive after the water and the first batch of materials was boiling. After boiling the initial quantity of material + water down to 75%, we had 1/2 pint of concentrated herbal water. We added approximately 1/4 pint each (1/2 pint total) of honey and vinegar to make a pint total of liquid in the pot. Then we boiled that mixture down by 50% (back to a 1/2 pint): this we interpreted to mean "Until it becomes a syrup." and hoped that it would thicken as it cooled. It did not thicken and, even at slightly below room temperature, the liquid is only slightly more viscous than water. The end product also tastes strongly of vinegar because the instructions demanded slightly less vinegar than honey, but we put in equal amounts due to human overzealousness. +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_index-superseded.html b/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_index-superseded.html index ae4b8ef..9f7e46e 100644 --- a/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_index-superseded.html +++ b/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_index-superseded.html @@ -1,15 +1,28 @@ - - makingandknowing - Sasha Grabovskiy - Field Notes SP17 - - - - -
-Historical Culinary Recipe Reconstruction
-Verdigris
-Bread Molding
-Annotation Silkworm -
- - \ No newline at end of file + + + makingandknowing - Sasha Grabovskiy - Field Notes SP17 + + + + + +
+ + Historical Culinary Recipe Reconstruction + +
+ + Verdigris + +
+ + Bread Molding + +
+ + Annotation Silkworm + +
+ + diff --git a/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_verdigris.html b/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_verdigris.html index 90c90b9..86cf47b 100644 --- a/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_verdigris.html +++ b/content/sp17/fld/grabovskiy_sasha/sp17_fld_grabovskiy_sasha_verdigris.html @@ -1,114 +1,301 @@ - - makingandknowing - Grabovskiy - Verdigris SP17 - - - - -
-

Verdigris Experimentation

-
- -Name: Sasha Grafit
-Date and Time:
-

2017.January.25, 03:00 pm

- Location: Brooklyn, New York
-Subject: Verdigris Growing
-
-Followed instructions from Manuscripts of Jehan Le Begue, Merrifield
-
-"...wet plates of copper or basins, cut into pieces or strips, all over with pure wine, without water, or else with vinegar. Afterwards spread salt well and evenly over the metal, so that the copper may be entirely covered, but very thinly and evenly, because, if it be covered too thick, the colour will not be good. You must have a vase prepared for the purpose, either of earth or of wood, in the bottom of which you must pour a little wine or beer, or stale urine, which is better than fresh, and place the copper, salted as before directed, inside the vase. But, in order that it may not slip into the wine or urine, let it be supported by putting a piece of wood over the jar, to which the said slips or curved pieces must be suspended side by side, so as not to touch one another. Then stop up the mouth of the jar, lest any dung should fall into it, and put plenty of horse-dung all around it, and under it and over it, and leave it in that manner to heat in the dung for 8 or 9 days, and you will then find your salt turned green, and of an excellent color."
-
-Attempted to recreate above procedure with materials on hand: Mason jar, Copper rectangle, String. First, I used an awl to puncture a small hole in the copper in order to have a secure way of suspending the metal above the wine. Then I simmered a pot of 5% vinegar at slightly above 100 degrees Celsius until approximately 50% of the original volume remained; thus, I created an approximately 10% vinegar solution). I dipped and smothered the copper in the warm vinegar and attempted to spread the small granule (sea) salt on it. The vinegar kept pouring off and the salt either clumped thickly or slid off. Overall the effect of "thinly and evenly" covering the vinegar-wet copper with the salt was imperfectly achieved. After pouring the wine into the bottom of the jar, I suspended the copper with the string and sealed the mason jar. The jar was placed in a warm room, next to a water heater.
-
-20170206_Grabovskiy_Painting-out-verdigris_001
-20170206_Grabovskiy_Painting-out-verdigris_002
-20170206_Grabovskiy_Painting-out-verdigris_003
-
-

-
-
-Name: Sasha Grafit
-Date and Time:
-

2017.January.27, 09:00 am

- Location: Brooklyn, New York
-Subject: Verdigris Growing Check-in #1
-
-The copper is almost entirely covered with light to dark green clumps, like a venereal patient.
-
-
-
-Name: Sasha Grafit
-Date and Time:
-

2017.January.29, 08:20 pm

- Location: Brooklyn, New York
-Subject: Verdigris Growing Check-in #2
-
-The surface area of the copper is slightly (~20%) less covered with green. Some areas that previously contained green have been replaced with discolored dark copper smudges. The existing green clumped areas are more brilliant and intense. I observe some condensation near the top of the jar, and suspect that evaporating wine is the culprit of the washed off verdigris. The glass container's weakness is that it permits the condensation to form, where it would be otherwise absorbed by an earthen or wooden vessel. I place the jar in a cooler (standard room temperature) room.
-
-
-
-Name: Sasha Grafit
-Date and Time:
-

2017.February.5, 11:00 pm

- Location: Brooklyn, New York
-Subject: Verdigris Growing Conclusion
-
-There seems to have been no additional growth or clumps. However, the existing clumps are an even more brilliant and dramatic green. The color is close to that of the inimitable color of the Statue of Liberty. The contrasting light and dark green clumps are intensely vivid against the copper background. I separate the wine and the copper plate and place the copper into a ziploc bag for transportation.
-
-20170206_Grabovskiy_Painting-out-verdigris_004
-
-
-
-Name: Sasha Grafit
-
-Name: Sasha Grafit
-Date and Time:
-

2017.February 6.29, 1:00 pm

- Location: Brooklyn, New York
-Subject: Verdigris Phase II (Painting)
-
-First the verdigris growths (like carbuncles) were scraped off the copper. As mentioned above, the vinegar used was fortified to between 8-10%10% acidity, the copper had corroded in places and had small holes and crumbled. The scraping process produced and amount of copper-colored flakes equal to the amount of pure verdigris, and attempts to separate the two were unsuccessful.
-
-Two copper/verdigris piles were produced. One was given a drop of vinegar before being mulled with 3 or 4 drops of walnut oil. The other was mulled with walnut oil directly.
-
-
-The sample with the vinegar coagulated into a dry mud-colored cake almost immediately.
-
-Each sample was ground on a glass plate with a glass muller for approximately one minute with a figure-eight motion.
-
-The color of both was a dull, earthy brown much like a 50/50 mixture of hot chocolate and milk might be. However the color of the sample that had had vinegar added to it was slightly lighter and lacked a bit of rich red that tinted the sample that had been immediately mulled with oil.
-
-NOTE FOR FUTURE VERDIGRIS GROWING: It is a mistake to use a vinegar or acid too strong, for it will corrode the copper and make it impossible to separate the brilliant green warts that form on the copper from the underlying substrate. And the verdigris color will turn out brown instead of green.
-
-20170206_Grabovskiy_Painting-out-verdigris_005
-
-20170206_Grabovskiy_Painting-out-verdigris_006
-
-
-
-
-
-
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Grabovskiy - Verdigris SP17 + + + + + +
+

+ + + + Verdigris Experimentation + +

+
+ + + Name: + + Sasha Grafit +
+ + Date and Time: + +
+

+ + + 2017.January.25, 03:00 pm +

+ + Location: Brooklyn, New York + +
+ + Subject: Verdigris Growing + +
+
+ + Followed instructions from + + Manuscripts of Jehan Le Begue, + + Merrifield + +
+
+ + "...wet plates of copper or basins, cut into pieces or strips, all over with pure wine, without water, or else with vinegar. Afterwards spread salt well and evenly over the metal, so that the copper may be entirely covered, but very thinly and evenly, because, if it be covered too thick, the colour will not be good. You must have a vase prepared for the purpose, either of earth or of wood, in the bottom of which you must pour a little wine or beer, or stale urine, which is better than fresh, and place the copper, salted as before directed, inside the vase. But, in order that it may not slip into the wine or urine, let it be supported by putting a piece of wood over the jar, to which the said slips or curved pieces must be suspended side by side, so as not to touch one another. Then stop up the mouth of the jar, lest any dung should fall into it, and put plenty of horse-dung all around it, and under it and over it, and leave it in that manner to heat in the dung for 8 or 9 days, and you will then find your salt turned green, and of an excellent color." + +
+
+ Attempted to recreate above procedure with materials on hand: Mason jar, Copper rectangle, String. First, I used an awl to puncture a small hole in the copper in order to have a secure way of suspending the metal above the wine. Then I simmered a pot of 5% vinegar at slightly above 100 degrees Celsius until approximately 50% of the original volume remained; thus, I created an approximately 10% vinegar solution). I dipped and smothered the copper in the warm vinegar and attempted to spread the small granule (sea) salt on it. The vinegar kept pouring off and the salt either clumped thickly or slid off. Overall the effect of "thinly and evenly" covering the vinegar-wet copper with the salt was imperfectly achieved. After pouring the wine into the bottom of the jar, I suspended the copper with the string and sealed the mason jar. The jar was placed in a warm room, next to a water heater. +
+
+ + 20170206_Grabovskiy_Painting-out-verdigris_001 + +
+ + 20170206_Grabovskiy_Painting-out-verdigris_002 + +
+ + 20170206_Grabovskiy_Painting-out-verdigris_003 + +
+
+

+

+
+
+ + Name: + + Sasha Grafit +
+ + Date and Time: + +
+

+ + + 2017.January.27, 09:00 am +

+ + Location: Brooklyn, New York + +
+ + Subject: Verdigris Growing Check-in #1 + +
+
+ The copper is almost entirely covered with light to dark green clumps, like a venereal patient. +
+
+
+
+ + Name: + + Sasha Grafit +
+ + Date and Time: + +
+

+ + + 2017.January.29, 08:20 pm +

+ + Location: Brooklyn, New York + +
+ + Subject: Verdigris Growing Check-in #2 + +
+
+ The surface area of the copper is slightly (~20%) less covered with green. Some areas that previously contained green have been replaced with discolored dark copper smudges. The existing green clumped areas are more brilliant and intense. I observe some condensation near the top of the jar, and suspect that evaporating wine is the culprit of the washed off verdigris. The glass container's weakness is that it permits the condensation to form, where it would be otherwise absorbed by an earthen or wooden vessel. I place the jar in a cooler (standard room temperature) room. +
+
+
+
+ + Name: + + Sasha Grafit +
+ + Date and Time: + +
+

+ + + 2017.February.5, 11:00 pm +

+ + Location: Brooklyn, New York + +
+ + Subject: Verdigris Growing Conclusion + +
+
+ There seems to have been no additional growth or clumps. However, the existing clumps are an even more brilliant and dramatic green. The color is close to that of the inimitable color of the Statue of Liberty. The contrasting light and dark green clumps are intensely vivid against the copper background. I separate the wine and the copper plate and place the copper into a ziploc bag for transportation. +
+
+ + 20170206_Grabovskiy_Painting-out-verdigris_004 + +
+
+
+
+ + Name: + + Sasha Grafit +
+
+ + Name: + + Sasha Grafit +
+ + Date and Time: + +
+

+ + + 2017.February 6.29, 1:00 pm +

+ + Location: Brooklyn, New York + +
+ + Subject: Verdigris Phase II (Painting) + +
+
+ First the verdigris growths (like carbuncles) were scraped off the copper. As mentioned above, the vinegar used was fortified to between 8-10%10% acidity, the copper had corroded in places and had small holes and crumbled. The scraping process produced and amount of copper-colored flakes equal to the amount of pure verdigris, and attempts to separate the two were unsuccessful. +
+
+ Two copper/verdigris piles were produced. One was given a drop of vinegar before being mulled with 3 or 4 drops of walnut oil. The other was mulled with walnut oil directly. +
+
+
+ The sample with the vinegar coagulated into a dry mud-colored cake almost immediately. +
+
+ Each sample was ground on a glass plate with a glass muller for approximately one minute with a figure-eight motion. +
+
+ The color of both was a dull, earthy brown much like a 50/50 mixture of hot chocolate and milk might be. However the color of the sample that had had vinegar added to it was slightly lighter and lacked a bit of rich red that tinted the sample that had been immediately mulled with oil. +
+
+ NOTE FOR FUTURE VERDIGRIS GROWING: It is a mistake to use a vinegar or acid too strong, for it will corrode the copper and make it impossible to separate the brilliant green warts that form on the copper from the underlying substrate. And the verdigris color will turn out brown instead of green. +
+
+ + 20170206_Grabovskiy_Painting-out-verdigris_005 + +
+
+ + 20170206_Grabovskiy_Painting-out-verdigris_006 + +
+
+
+
+
+
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/index.html b/content/sp17/fld/index.html index fd04164..7f3c6e1 100644 --- a/content/sp17/fld/index.html +++ b/content/sp17/fld/index.html @@ -1,17 +1,28 @@ - - - - - Fieldnotes | Fall 2017 - - -

Fieldnotes | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Fieldnotes | Fall 2017 + + + +

+ Fieldnotes | Fall 2017 +

+

+

+
+ + diff --git a/content/sp17/fld/liu_xiaomeng/index.html b/content/sp17/fld/liu_xiaomeng/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17/fld/liu_xiaomeng/index.html +++ b/content/sp17/fld/liu_xiaomeng/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_bread-molding.html b/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_bread-molding.html index fbff347..2c96730 100644 --- a/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_bread-molding.html +++ b/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_bread-molding.html @@ -1,147 +1,496 @@ - - makingandknowing - Liu-Breadmolding SP17 - - - - -
-

Breadmolding

-
-Name: Xiaomeng Liu
- -Date and Time:
-

2017.February.03, 11:00am-10:00pm]

- Location:Apartment at W 106 St.
-Subject: Bread making with sourdough starter, first attempt
-Liu-Breadmolding1 SP17.jpgLiu-Breadmolding4.jpg
-Liu-Breadmolding3 SP17.jpgLiu-Breadmolding5.jpg
-
-
-Name: Xiaomeng Liu
-Date and Time:
-

2017. February.18, 1:00pm-12:30am

- Location: Apt. at W 106th St.
-Subject: Bread making and molding (Pain de Common)
-
-
-My first bread making with sour dough starter seems not bad, except that the taste is plain and sour. Prof. Smith told me it could probably due to the lack of salt in the bread. I never made bread before, but I come from North China, where people mostly eat food made from wheat floor rather than rice. I do make Chinese steamed bread or bun, dumpling, pancake, so I’m familiar with kneading and shaping the dough. I drew on my previous experience in Chinese cuisine to make my first bread. I don’t know the proportion of each ingredient used in the bread, and have no idea how to make it tasty. The things I do were simply mixing the flour, sour dough starter, water together, letting the dough rise, kneading for one time, letting it rise again, then kneading, shaping and baking.
-I need to be more prepared to make the bread for the molding assignment. First thing I need to do is find a recipe. I went though some of the lab notes of students from previous semesters, and found the recipes all came from multiple sources like journals, books, and manuscripts. The sources listed in the assignment page also helped a lot. I’m particularly interested in “John Evelyn’s bread recipes” as it consists of both recipes and instructions on how to make good bread. However, the handwriting is quite hard for me to recognize, and moreover, the spell of the words are different from modern English. Though I can roughly understand the meaning of each paragraph, it’s still far from getting a detailed recipe to follow.
-Then I found some of John Evelyn’s recipes has already been transcribed in a book: Christopher Driver, John Evelyn, Cook: The Manuscript Receipt Book of John Evelyn, Totnes: Prospect Books, 1997. Three (199, 269, 343) out of 343 recipes in the book are on the bread making, two of which have the same headline as “To make French Bread”. All of the three recipes all require ingredients include fine flour (spelled as flower), Ale yest (sic), milk, eggs, salt, and two of them require butter. They don’t seem like the kind of bread that common people in seventeenth century could afford.
-On the same shelf in Butler Stacks, there are a butch of recipe books and cookbooks. I selected some of the them and try to find any other useful recipes. The the book Martha Washington’s Booke of Cookery (New York: Columbia University Press, 1995) came to me, and I find anther recipes titled “To make French bread” (92). The author of the book, Karen Hess, does not only provide transcriptions of the original recipes from the seventeenth century manuscript, but also gives detailed annotations and suggestions for reconstruction for each single entry. This recipe also uses flour, salt, ale yeast and milk to make the dough. In the annotation, Hess writes,
-“Historically, French bread in England denoted a very different loaf from bread to be bought in a French boulangerie, it was also different from ordinary traditional bread in England where, as in France, bread was normally made with flour, water, salt, and leaven or yeast. One telling difference between French and English baking methods lay in the widespread use of ale yeast in England, accounted for by the prevalence of home brewing; the French were vintner, and the use of levain (sour dough) was nearly invariable. (The long maturing process and more vigorous kneading techniques are related to the sour dough method, as well as to differences in flour.)” (p.113)
-Then I realized the “French bread” recipes are not really French, but British. The Ale yeast is a typical ingredient that used in the bread making in early modern England. According to Karen Hess, the bread in French is simply made with flour, water, salt, and leaven or yeast. This point is also confirmed by another useful book I found in the BNF Ms. Fr. 640 annotations. Steven Laurence Kaplan’s The Bakers of Paris and the Bread Question, 1700-1775 (Durham and London: Duke University Press, 1996) is quite informative in providing detailed information on every step of making bread, but it does not give a single recipe including the amount of each ingredient applied. It could be a reasonable guess that the recipe for traditional French bread varied through time and place, and even different households, different bakers had different recipes (or they didn’t even have one, but gaining the knowledge of making bread through years of practice, adding each ingredient by their intuition rather than standard measurement). It was also true for the “French bread” made in England. Karen Hess’s book has another recipe for making “white bread” that applied basically the same kind of ingredient as the “French bread”. Hannah Glasse (1708-1770) recoded similar recipe as showed in Martha Washington’s Booke of Cookery. (The Art of Cookery: Made Plain and Easy, Totnes: Prospect Books,1995), but the amount of ingredients are different.
- As the “French bread” could be a symbol for bread of best quality in early modern England, it required better flour, more ingredients rather than more “techniques”, it doesn't seem like the kind of bread that ordinary household in England would eat in daily life. Therefore, when William Ellis, a brewer live in Hertfordshire in 1700s, wrote The Country Household Family Companion (Totnes: Prospect Books, 2000), the recipe “Of making common Wheaten-Bread fro a private Family in Hertfordshire” has a similar feature as the common bread in French in terms of ingredient used. Moreover, the recipe also gives detailed guidelines for rising, kneading and baking. The pages followed further provides some recipes for making bread with different mixtures of flour, including barley, bean, pea, and oat.
-Then I went back to John Evelyn’s manuscript, the recipes recorded are different from the three transcribed in the modern book. They are some kinds of bread that actually made in French, rather than the English style. I tried to transcribe the manuscript, but it’s difficult for me at first and took me a few hours, until I unexpectedly found this webpage:
-18th century French bread
-This webpage lists 16 kinds of bread made in 18th century France, each of which follows with one or more old recipes from Bonnefons and The Encyclopedie. Here Bonnefons refers to Nicolas de Bonnefons, a 17th century write who published a cookbook in 1654 called Les Delices de la campagne. The recipes for Pain du common, Pain bourgeois, Pain de Gonesse, and Pain bénit and brioche are basically the same as the first three and the 8th recipe in John Evelyn’s manuscript. Sometimes they use different words to express the same meaning, as for the Pain du common, the webpage uses “common bread” and says it is for the “valets” while John Evelyn uses “household bread” and “servants”. This can be seen as different translations of the same original French texts. The webpage mostly uses the measurements used in France such as “minot”, while John Evelyn changes it into “bushel”. This further indicate some recipes of John Evenlyn are originated from Bonnefons’ cookbook.
-The Pain du common has the most detailed recipe, it reads:
-
-And for the Making we will first speak of common Bread, which will be that much better, the more flour there is; nonetheless, if you want to make a good sort of Bread for Valets, you will put in the Mill four minots of rye [or coarse] Wheat and a minot of Barley; (which is about enough for a Batch,) and have it sifted with the large Bolting Cloth.
-From this flour, you will take about a Minot at ten o'clock in the Evening, and will put it with leavening, which you will cover well with the same Flour.
-To soak it, in Winter, use Water as hot as you can bear on your hand; in Summer, it is enough that it be a little warm, and thus in proportion for the two other temperate seasons.
-The next day at the break of day, put the rest of your Flour with leavening, and knead all this, working your Dough for a long time, keeping it rather firm; because the softer it is, the more Bread you will have, but also it will last you less time, as more is eaten when it is light, than when it is firm.
-Your Dough being well-kneaded, put it back in the Bin, turning it over, and push your fist into the middle of the Dough, until the base of the Bin, in two or three places, and cover it well with bags and covers.
-When at the end of some time (more in Winter, and less in Summer) you look at your Dough, and you see your holes completely closed up; it is a sign that the Dough has risen enough, you can have the Oven warmed by a second person, (because it is almost impossible that one alone can be spread between the Oven and the Dough) you will divide it into pieces, and make them about sixteen pounds each, or a little more; then you will form this dough into loaves, and lay it on a Tablecloth, making some space between each loaf, lest they touch in swelling.
-Your Oven being hot... take out the Firebrands and Coals, lay some lit Coals on a side near the mouth of the Oven, and clean it with the maulkin which will be made of old linen, which you will moisten in clear water, and twist it before scrubbing, then you will block it up to let it bring its heat to bear which will blacken the bread and a little after you will open it, to fill the oven as neatly as you can, putting your largest Loaves at the rear and along the sides of the Oven finishing by filling it in the middle.
-...The bread being put in close the Oven up well, and seal it all around with moistened cloths, to keep the heat in well: four hours later, which is about the time needed to cook large Loaves: take one out to see if it is cooked, and particularly on the underside, what is called “having some Star”, and tap it with the end of your fingers: if it resounds, and if it is firm enough, it will be time to take it out, if not leave it still some time, until you see it cooked, experience will soon teach you: because if you leave it in the Oven too long after it is just right, it will redden inside and will be disagreeable.
-When you have taken your Bread out, rest it on the side that is most cooked...
-Let your Bread cool, before enclosing it in the Bins, where you will always rest it on the side..
-To make Townsfolk's Bread or Master's Bread, measure from the Flour what you want to cook, take the sixth part to put with leavening and make a hole in the Dough with the Fist, as for the common Bread: when it has risen, you will exchange yet as much Flour as you soak with this leaven and let it rise again and prepare it as above; when ready, put in the rest of your Flour with water in proportion, and let it all rise again, then form the Loaf, and handle it like the preceding one.
-
-As this is the most “common bread” in a 17 century French household, I assume this should be the most suitable recipe I need to follow. However, I have to translate it as steps that can be easily follow in a modern kitchen, i.e. modernize it.
-
-First, the choice of flour
-What kind of flour shall I use? As Eleanor Scully describes, "From the very finest, the simnel loaf (known even in Roman times as the siminellus and made from the best wheaten flour, called simila), down to the coarsest miscellany of “unknown” grains and grasses—with chips from the millstones left in for good measure—all sorts of bread could be had in medieval France and across Europe. However, the most commonly available bread at this time was miscelin or meslin bread, the bread eaten by ordinary bourgeois, and bought by the wealthy to feed to their servants. The name of this bread, deriving as it does ultimately from the Latin verb miscere, “to mix,” points to its alloyed composition, an economical compromise between quality and cost." (Early French Cookery: Sources, History, Original Recipes and Modern Adaptations, The University of Michigan Press, 1995)
-For the purpose of this reconstruction, I chose to use the mixture, whole wheat and rye flour, make the dough of bread.
-
-
-Liu_Breadmolding5_SP17.JPGLiu_Breadmolding6_SP17.JPG
-
-Second, the amount of ingredients
-Most of the early modern recipes does not specify the amount of each kind of flour and water used in the dough. It was tacit knowledge that early housewife knew quite well. Possibly no standard measuring instruments was used during the making of bread in household. In this case, I can make my own decision. I used a one cup of rye flour, two cups of whole wheat flour, two teaspoons of sour dough. The amount of water is not so easy to determine before the mixing process.
-
-
-Third, mix ingredients and rising
-I gradually added water into to the mixture, while stirred it with a pair of chopsticks. When the mixture of flour and water start to form a flocculent texture and little dry flour is left in the bowel, it indicates I’ve already added enough water. Then I started to kneed the dough by hand, as shown in the video.
-When the dough is ready, I pressed a hole in the middle of the dough by my fist. According to the recipe quoted above, when the hole disappears along with the rising of the dough, it indicates the the completion of a rising cycle.
-Keep the dough in a warm place. In my case, I put it in a closet in my kitchen. After about 7 hours, the dough was fully risen. I took it out from the closet and knead it again to better develop the structure formed by the gluten in the dough. After splitting and shaping the dough into two round bread loaf, I put it back in the closet for about two hours. This time, the doughs rose much faster. As I did not use any mold, the doughs became flatter after sitting for hours.
-
-
-Liu_Breadmolding7_SP17.JPGLiu_Breadmolding8_SP17.JPG
-Liu_Breadmolding9_SP17.JPGLiu_Breadmolding10_SP17.JPG
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-Liu_Breadmolding11_SP17.JPGLiu_Breadmolding12_SP17.JPGLiu_Breadmolding13_SP17.JPGLiu_Breadmolding14_SP17.JPG
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-Liu_Breadmolding15_SP17.JPGLiu_Breadmolding16_SP17.JPG
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-Liu_Breadmolding17_SP17.JPGLiu_Breadmolding18_SP17.JPG
-Liu_Breadmolding5_SP1719.JPG
-Fourth, baking
-
-Preheat the oven to 450℉, put the doughs in the oven on ceramic plates, bake for 15min. Then adjust the temperature to 350℉, bake for 20 min.
-
-
-Liu_Breadmolding20_SP17.JPGLiu_Breadmolding21_SP17.JPG
-Finally, Molding
-
-When the two bread were ready, I saved the smaller one for the bread tasting session in the class, and cut the other one into two halves for molding while it was still hot.
-I chose a lion-shape keychain, a small sword, and a citrus reamer to make the mold. I pressed all of the three things into the soft pith of the bread. Let it sit overnight. After the pith became dry and hard, carefully take the shaping material out of the breads. I didn’t try to make a two-piece mold in this experiment.
-The sword and keychain mold was on the same piece of bread, while reamer on the other.
-
-Liu_Breadmolding23_SP17.JPG
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-
-
-
-Name: Xiaomeng Liu
-Date and Time:
-

2017. February .19, 09:00am- 03:30pm

- Location: Apt. at W 106th St.
-Subject: Bread making and molding (French bread in early modern England)
-
-I'm not very satisfied with the molds I made in the first time. So I decided to try another recipe of bread.
-This time, I used four cups of wheat flour, one cup of milk, 1/2 cup of sourdough starter, one egg, and two teaspoons of salt to make the dough. Following by the same procedures I did the last time. I got two loaves of white bread. I saved one loaf for my breakfast, and cut up the other one for molding.
-I cut the bread into three parts. At first, I want to try a two-piece mold by press half of a glass into one piece of bread, and then close the mold by another. But this did not work well, it was hard to form the other half of the imprint by this method. I gave up the idea, and made several one-piece molds by the glass, reamer, keychain, and sword.
-(During the casting lab work, Prof. Smith told me I need to take the hot pith out from the bread in order to form a two-piece mold)
-
-After comparing with the mold I made last time. I chose four relatively well-formed molds for the casting in the lab work.
-Liu_Breadmolding24_SP17.JPGLiu_Breadmolding25_SP17.JPG
-Liu_Breadmolding26_SP17.JPGLiu_Breadmolding27_SP17.JPG
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-Liu_Breadmolding28_SP17.JPGLiu_Breadmolding29_SP17.JPG
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-Liu_Breadmolding30_SP17.JPGLiu_Breadmolding31_SP17.JPG
-Liu_Breadmolding32_SP17.JPGLiu_Breadmolding33_SP17.JPG
-Liu_Breadmolding34_SP17.JPG
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-
-Name: Xiaomeng Liu, Joel A. Klein, Donna Bilak, Tianna Uchacz
-Date and Time:
-

2017. February. 20, 1:00pm-12:30am

- Location: Chandler 260
-Subject: Casting
-
-I chose to make sulfur cast to the keychain and sword molds, and beeswax cast to the glass and reamer molds.
-Heating sulfur will generate hazardous gas, so the sulfur casts was made in the fume hood, and beeswax casts made on the counter.
-The melting point of sulfur is 115.2 °C. Monitor the temperature of the sulfur by a thermo detector to avoid over-heating.
-
-When the sulfur/wax is fully melted, I slowly poured the liquid in the mold. Let is sit until the liquid is solidified. For the sulfur cast, I didn’t add any releasing agent before casting. For the reamer and glass casts, I painted tallow and linseed oil respectively on the molds before casting.
-
-It turned out that the cast with out releasing agent was harder to get out from bread mold. Bread residue sticked on the cast and was hard to be removed. The reamer cast was the most successful one. Tallow made the cast easy to remove from the mold and get a clean and nice cast. The glass cast was not so successful as the mold leaked when pouring beeswax in.
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-
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-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Liu-Breadmolding SP17 + + + + + +
+

+ + + + Breadmolding + +

+
+ + Name: + + Xiaomeng Liu +
+ + + Date and Time: + +
+

+ + + 2017.February.03, 11:00am-10:00pm] +

+ + Location:Apartment at W 106 St. + +
+ + Subject: Bread making with sourdough starter, first attempt + +
+ Liu-Breadmolding1 SP17.jpg + Liu-Breadmolding4.jpg +
+ Liu-Breadmolding3 SP17.jpg + Liu-Breadmolding5.jpg +
+
+
+ + Name: + + Xiaomeng Liu +
+ + Date and Time: + +
+

+ + + 2017. February.18, 1:00pm-12:30am +

+ + Location: Apt. at W 106th St. + +
+ + Subject: Bread making and molding (Pain de Common) + +
+
+
+ + My first bread making with sour dough starter seems not bad, except that the taste is plain and sour. Prof. Smith told me it could probably due to the lack of salt in the bread. I never made bread before, but I come from North China, where people mostly eat food made from wheat floor rather than rice. I do make Chinese steamed bread or bun, dumpling, pancake, so I’m familiar with kneading and shaping the dough. I drew on my previous experience in Chinese cuisine to make my first bread. I don’t know the proportion of each ingredient used in the bread, and have no idea how to make it tasty. The things I do were simply mixing the flour, sour dough starter, water together, letting the dough rise, kneading for one time, letting it rise again, then kneading, shaping and baking. + +
+ + I need to be more prepared to make the bread for the molding assignment. First thing I need to do is find a recipe. I went though some of the lab notes of students from previous semesters, and found the recipes all came from multiple sources like journals, books, and manuscripts. The sources listed in the assignment page also helped a lot. I’m particularly interested in “ + + John Evelyn’s bread recipes + + ” as it consists of both recipes and instructions on how to make good bread. However, the handwriting is quite hard for me to recognize, and moreover, the spell of the words are different from modern English. Though I can roughly understand the meaning of each paragraph, it’s still far from getting a detailed recipe to follow. + +
+ + Then I found some of John Evelyn’s recipes has already been transcribed in a book: Christopher Driver, John Evelyn, Cook: The Manuscript Receipt Book of John Evelyn, Totnes: Prospect Books, 1997. Three (199, 269, 343) out of 343 recipes in the book are on the bread making, two of which have the same headline as “To make French Bread”. All of the three recipes all require ingredients include fine flour (spelled as flower), Ale yest (sic), milk, eggs, salt, and two of them require butter. They don’t seem like the kind of bread that common people in seventeenth century could afford. + +
+ + On the same shelf in Butler Stacks, there are a butch of recipe books and cookbooks. I selected some of the them and try to find any other useful recipes. The the book + + Martha Washington’s Booke of Cookery + + (New York: Columbia University Press, 1995) came to me, and I find anther recipes titled “To make French bread” (92). The author of the book, Karen Hess, does not only provide transcriptions of the original recipes from the seventeenth century manuscript, but also gives detailed annotations and suggestions for reconstruction for each single entry. This recipe also uses flour, salt, ale yeast and milk to make the dough. In the annotation, Hess writes, + +
+ + “Historically, French bread in England denoted a very different loaf from bread to be bought in a French + + boulangerie + + , it was also different from ordinary traditional bread in England where, as in France, bread was normally made with flour, water, salt, and leaven or yeast. One telling difference between French and English baking methods lay in the widespread use of ale yeast in England, accounted for by the prevalence of home brewing; the French were vintner, and the use of + + levain + + (sour dough) was nearly invariable. (The long maturing process and more vigorous kneading techniques are related to the sour dough method, as well as to differences in flour.)” (p.113) + +
+ + Then I realized the “French bread” recipes are not really French, but British. The Ale yeast is a typical ingredient that used in the bread making in early modern England. According to Karen Hess, the bread in French is simply made with flour, water, salt, and leaven or yeast. This point is also confirmed by another useful book I found in the BNF Ms. Fr. 640 annotations. Steven Laurence Kaplan’s + + The Bakers of Paris and the Bread Question, 1700-1775 + + (Durham and London: Duke University Press, 1996) is quite informative in providing detailed information on every step of making bread, but it does not give a single recipe including the amount of each ingredient applied. It could be a reasonable guess that the recipe for traditional French bread varied through time and place, and even different households, different bakers had different recipes (or they didn’t even have one, but gaining the knowledge of making bread through years of practice, adding each ingredient by their intuition rather than standard measurement). It was also true for the “French bread” made in England. Karen Hess’s book has another recipe for making “white bread” that applied basically the same kind of ingredient as the “French bread”. Hannah Glasse (1708-1770) recoded similar recipe as showed in + + Martha Washington’s Booke of Cookery. + + ( + + The Art of Cookery: Made Plain and Easy + + , Totnes: Prospect Books,1995), but the amount of ingredients are different. + +
+ + As the “French bread” could be a symbol for bread of best quality in early modern England, it required better flour, more ingredients rather than more “techniques”, it doesn't seem like the kind of bread that ordinary household in England would eat in daily life. Therefore, when William Ellis, a brewer live in Hertfordshire in 1700s, wrote The Country Household Family Companion (Totnes: Prospect Books, 2000), the recipe “Of making common Wheaten-Bread fro a private Family in Hertfordshire” has a similar feature as the common bread in French in terms of ingredient used. Moreover, the recipe also gives detailed guidelines for rising, kneading and baking. The pages followed further provides some recipes for making bread with different mixtures of flour, including barley, bean, pea, and oat. + +
+ + Then I went back to John Evelyn’s manuscript, the recipes recorded are different from the three transcribed in the modern book. They are some kinds of bread that actually made in French, rather than the English style. I tried to transcribe the manuscript, but it’s difficult for me at first and took me a few hours, until I unexpectedly found this webpage: + +
+ + + 18th century French bread + + +
+ + This webpage lists 16 kinds of bread made in 18th century France, each of which follows with one or more old recipes from Bonnefons and The + + Encyclopedie + + . Here Bonnefons refers to Nicolas de Bonnefons, a 17th century write who published a cookbook in 1654 called + + Les Delices de la campagne. + + The recipes for + + Pain du common + + , + + Pain bourgeois + + , + + Pain de Gonesse + + , and + + Pain bénit + + and brioche are basically the same as the first three and the 8th recipe in John Evelyn’s manuscript. Sometimes they use different words to express the same meaning, as for the + + Pain du common + + , the webpage uses “common bread” and says it is for the “valets” while John Evelyn uses “household bread” and “servants”. This can be seen as different translations of the same original French texts. The webpage mostly uses the measurements used in France such as “minot”, while John Evelyn changes it into “bushel”. This further indicate some recipes of John Evenlyn are originated from Bonnefons’ cookbook. + +
+ + The + + Pain du common + + has the most detailed recipe, it reads: + +
+
+ + And for the Making we will first speak of common Bread, which will be that much better, the more flour there is; nonetheless, if you want to make a good sort of Bread for Valets, you will put in the Mill four minots of rye [or coarse] Wheat and a minot of Barley; (which is about enough for a Batch,) and have it sifted with the large Bolting Cloth. + +
+ + From this flour, you will take about a Minot at ten o'clock in the Evening, and will put it with leavening, which you will cover well with the same Flour. + +
+ + To soak it, in Winter, use Water as hot as you can bear on your hand; in Summer, it is enough that it be a little warm, and thus in proportion for the two other temperate seasons. + +
+ + The next day at the break of day, put the rest of your Flour with leavening, and knead all this, working your Dough for a long time, keeping it rather firm; because the softer it is, the more Bread you will have, but also it will last you less time, as more is eaten when it is light, than when it is firm. + +
+ + Your Dough being well-kneaded, put it back in the Bin, turning it over, and push your fist into the middle of the Dough, until the base of the Bin, in two or three places, and cover it well with bags and covers. + +
+ + When at the end of some time (more in Winter, and less in Summer) you look at your Dough, and you see your holes completely closed up; it is a sign that the Dough has risen enough, you can have the Oven warmed by a second person, (because it is almost impossible that one alone can be spread between the Oven and the Dough) you will divide it into pieces, and make them about sixteen pounds each, or a little more; then you will form this dough into loaves, and lay it on a Tablecloth, making some space between each loaf, lest they touch in swelling. + +
+ + Your Oven being hot... take out the Firebrands and Coals, lay some lit Coals on a side near the mouth of the Oven, and clean it with the maulkin which will be made of old linen, which you will moisten in clear water, and twist it before scrubbing, then you will block it up to let it bring its heat to bear which will blacken the bread and a little after you will open it, to fill the oven as neatly as you can, putting your largest Loaves at the rear and along the sides of the Oven finishing by filling it in the middle. + +
+ + ...The bread being put in close the Oven up well, and seal it all around with moistened cloths, to keep the heat in well: four hours later, which is about the time needed to cook large Loaves: take one out to see if it is cooked, and particularly on the underside, what is called “having some Star”, and tap it with the end of your fingers: if it resounds, and if it is firm enough, it will be time to take it out, if not leave it still some time, until you see it cooked, experience will soon teach you: because if you leave it in the Oven too long after it is just right, it will redden inside and will be disagreeable. + +
+ + When you have taken your Bread out, rest it on the side that is most cooked... + +
+ + Let your Bread cool, before enclosing it in the Bins, where you will always rest it on the side.. + +
+ + To make Townsfolk's Bread or Master's Bread, measure from the Flour what you want to cook, take the sixth part to put with leavening and make a hole in the Dough with the Fist, as for the common Bread: when it has risen, you will exchange yet as much Flour as you soak with this leaven and let it rise again and prepare it as above; when ready, put in the rest of your Flour with water in proportion, and let it all rise again, then form the Loaf, and handle it like the preceding one. + +
+
+ + As this is the most “common bread” in a 17 century French household, I assume this should be the most suitable recipe I need to follow. However, I have to translate it as steps that can be easily follow in a modern kitchen, i.e. modernize it. + +
+
+ + First, the choice of flour + +
+ + What kind of flour shall I use? As Eleanor Scully describes, "From the very finest, the simnel loaf (known even in Roman times as the siminellus and made from the best wheaten flour, called simila), down to the coarsest miscellany of “unknown” grains and grasses—with chips from the millstones left in for good measure—all sorts of bread could be had in medieval France and across Europe. However, the most commonly available bread at this time was miscelin or meslin bread, the bread eaten by ordinary bourgeois, and bought by the wealthy to feed to their servants. The name of this bread, deriving as it does ultimately from the Latin verb miscere, “to mix,” points to its alloyed composition, an economical compromise between quality and cost." (Early French Cookery: Sources, History, Original Recipes and Modern Adaptations, The University of Michigan Press, 1995) + +
+ For the purpose of this reconstruction, I chose to use the mixture, whole wheat and rye flour, make the dough of bread. +
+
+
+ + Liu_Breadmolding5_SP17.JPG + Liu_Breadmolding6_SP17.JPG + +
+
+ + Second, the amount of ingredients + +
+ Most of the early modern recipes does not specify the amount of each kind of flour and water used in the dough. It was tacit knowledge that early housewife knew quite well. Possibly no standard measuring instruments was used during the making of bread in household. In this case, I can make my own decision. I used a one cup of rye flour, two cups of whole wheat flour, two teaspoons of sour dough. The amount of water is not so easy to determine before the mixing process. +
+
+
+ + Third, mix ingredients and rising + +
+ I gradually added water into to the mixture, while stirred it with a pair of chopsticks. When the mixture of flour and water start to form a flocculent texture and little dry flour is left in the bowel, it indicates I’ve already added enough water. Then I started to kneed the dough by hand, as shown in the video. +
+ When the dough is ready, I pressed a hole in the middle of the dough by my fist. According to the recipe quoted above, when the hole disappears along with the rising of the dough, it indicates the the completion of a rising cycle. +
+ Keep the dough in a warm place. In my case, I put it in a closet in my kitchen. After about 7 hours, the dough was fully risen. I took it out from the closet and knead it again to better develop the structure formed by the gluten in the dough. After splitting and shaping the dough into two round bread loaf, I put it back in the closet for about two hours. This time, the doughs rose much faster. As I did not use any mold, the doughs became flatter after sitting for hours. +
+
+
+ + Liu_Breadmolding7_SP17.JPG + Liu_Breadmolding8_SP17.JPG + +
+ Liu_Breadmolding9_SP17.JPG + Liu_Breadmolding10_SP17.JPG +
+ +
+ Liu_Breadmolding11_SP17.JPG + Liu_Breadmolding12_SP17.JPG + Liu_Breadmolding13_SP17.JPG + Liu_Breadmolding14_SP17.JPG +
+
+ + Liu_Breadmolding15_SP17.JPG + Liu_Breadmolding16_SP17.JPG + +
+ +
+ Liu_Breadmolding17_SP17.JPG + Liu_Breadmolding18_SP17.JPG +
+ Liu_Breadmolding5_SP1719.JPG +
+ + Fourth, baking + +
+
+ Preheat the oven to 450℉, put the doughs in the oven on ceramic plates, bake for 15min. Then adjust the temperature to 350℉, bake for 20 min. +
+
+
+ Liu_Breadmolding20_SP17.JPG + Liu_Breadmolding21_SP17.JPG +
+ Finally, Molding +
+
+ When the two bread were ready, I saved the smaller one for the bread tasting session in the class, and cut the other one into two halves for molding while it was still hot. +
+ I chose a lion-shape keychain, a small sword, and a citrus reamer to make the mold. I pressed all of the three things into the soft pith of the bread. Let it sit overnight. After the pith became dry and hard, carefully take the shaping material out of the breads. I didn’t try to make a two-piece mold in this experiment. +
+ The sword and keychain mold was on the same piece of bread, while reamer on the other. +
+
+ Liu_Breadmolding23_SP17.JPG +
+
+
+
+
+ + Name: + + Xiaomeng Liu +
+ + Date and Time: + +
+

+ + + 2017. February .19, 09:00am- 03:30pm +

+ + Location: Apt. at W 106th St. + +
+ + Subject: Bread making and molding (French bread in early modern England) + +
+
+ I'm not very satisfied with the molds I made in the first time. So I decided to try another recipe of bread. +
+ This time, I used four cups of wheat flour, one cup of milk, 1/2 cup of sourdough starter, one egg, and two teaspoons of salt to make the dough. Following by the same procedures I did the last time. I got two loaves of white bread. I saved one loaf for my breakfast, and cut up the other one for molding. +
+ I cut the bread into three parts. At first, I want to try a two-piece mold by press half of a glass into one piece of bread, and then close the mold by another. But this did not work well, it was hard to form the other half of the imprint by this method. I gave up the idea, and made several one-piece molds by the glass, reamer, keychain, and sword. +
+ (During the casting lab work, Prof. Smith told me I need to take the hot pith out from the bread in order to form a two-piece mold) +
+
+ After comparing with the mold I made last time. I chose four relatively well-formed molds for the casting in the lab work. +
+ Liu_Breadmolding24_SP17.JPG + Liu_Breadmolding25_SP17.JPG +
+ Liu_Breadmolding26_SP17.JPG + Liu_Breadmolding27_SP17.JPG +
+
+ Liu_Breadmolding28_SP17.JPG + Liu_Breadmolding29_SP17.JPG +
+
+ Liu_Breadmolding30_SP17.JPG + Liu_Breadmolding31_SP17.JPG +
+ Liu_Breadmolding32_SP17.JPG + Liu_Breadmolding33_SP17.JPG +
+ Liu_Breadmolding34_SP17.JPG + +
+
+
+ + Name: + + Xiaomeng Liu, Joel A. Klein, Donna Bilak, Tianna Uchacz +
+ + Date and Time: + +
+

+ + + 2017. February. 20, 1:00pm-12:30am +

+ + Location: Chandler 260 + +
+ + Subject: Casting + +
+
+ + I chose to make sulfur cast to the keychain and sword molds, and beeswax cast to the glass and reamer molds. + +
+ + Heating sulfur will generate hazardous gas, so the sulfur casts was made in the fume hood, and beeswax casts made on the counter. + +
+ + The melting point of sulfur is 115.2 °C. Monitor the temperature of the sulfur by a thermo detector to avoid over-heating. + +
+
+ + When the sulfur/wax is fully melted, I slowly poured the liquid in the mold. Let is sit until the liquid is solidified. For the sulfur cast, I didn’t add any releasing agent before casting. For the reamer and glass casts, I painted tallow and linseed oil respectively on the molds before casting. + +
+
+ + It turned out that the cast with out releasing agent was harder to get out from bread mold. Bread residue sticked on the cast and was hard to be removed. The reamer cast was the most successful one. Tallow made the cast easy to remove from the mold and get a clean and nice cast. The glass cast was not so successful as the mold leaked when pouring beeswax in. + +
+ + +
+
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_historical-culinary-recipe-reconstruction.html b/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_historical-culinary-recipe-reconstruction.html index 07c3e2b..71ff156 100644 --- a/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_historical-culinary-recipe-reconstruction.html +++ b/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_historical-culinary-recipe-reconstruction.html @@ -1,85 +1,301 @@ - - makingandknowing - Liu-HCR SP17 - - - - -
-

-

-

-

-

[Historical Culinary Reconstruction- To make two beverages for invalids]

-
- -Name: Xiaomeng Liu and Christopher Eom
-Date and Time:
-

2017.January.24, 7:00 pm- 8:00 pm

- Location:Butler Library, Coffee place
-Subject: Discussion on the manuscript and things need to purchase
-
-The recipes we chose was making beverages for invalids. The recipes read:
-1. Sweet Tisane: Take water and boil it, then add for each sixth of a gallon of water one good bowl of barley, and it does not (or it does matter?-Trans.) if it still has its hulls, and get two parisis' worth of licorice, item, or figs, and boil it all until the barley bubbles; then let it be strained in two or three cloths, and put in each goblet a large amount of rock-sugar. This barley is good to feed to poultry to fatten them.
-Note that good licorice is the youngest, and when cut is a lively greenish colour, and if it is old it is more insipid and dead, and dry.
-2. Bouillon: To make four sixths of bouillon, you need half a brown loaf of bread costing one denier, yeast bread, raised three days, item, bran, a good quarter of a bushel, and put five sixths of water in a pan, and when it boils, put the bran in the water and boil until it all reduces by a fifth or more; then take it off the fire and let it cool until it is just warm, then strain through a sieve or cloth, then soak the leavened bread in water and put it in a cask, and leave it for two or three days to work; put in the cellar and leave to clarify, and then drink.
-Item, if you want to make it better, you should add a pint of honey, well boiled and well skimmed.
-Original French text here:
-
-Christopher and I decided to work together as we both live near the campus. We got the assignment at the Jan. 23 class, and plan to meet at Jan. 24 to go shopping for the materials needed. We both undertook preliminary research on the recipes at home. I found some sentences, materials and measurements are quite confusing.
-First, I know the licorice quite well as it is a common herb used in Chinese medicine, known as as sweet grass (甘草) that can be used in a prescription for mediating and facilitating the property and efficacy of all the other ingredients, and, has curative effects for cough, ulcer, inflammation, digestive problems and constipation when applied in its own right. However, the medicinal part of the licorice is the root, and root is brown or reddish brown on the surface and light brown (the color of wood) in the core. Whether fresh or dried, the root is not green.
-At first, I thought the licorice could possible referred to the licorice seeds, which could be a match to the barley (also seeds). After I went back home, I asked my flatmates, an American couple in their fifties, if they knew about licorice. They told me the first thing came into their mind is a kind of candy. When I said it should be a kind of herb, the lady showed me one bottle from her collection of spices, labeled "Star Anise, come from China, with a flavor of licorice". Star Anise is one of the basic spices in Chinese cuisine, and also a herbal medicine. Whereas the label shows the flavor of licorice is more familiar to Americans than that of the anise. When I search the relationship between licorice and anise, I came across the item on "comfit" in wikipedia which links to a reference to an early modern British recipe manuscript (in Old English? not sure), "BL MS Harley. 2378" preserved at British Library, Harleian collection.
-Original manuscript here
-Harley MS 2378-f.155r
-Harley MS 2378-f.155v
-Harley MS 2378-f.156r
-There's also a transcription available at Constance B. Hieatt and Sharon Butler eds., Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury), London: Oxford University Press, 1985, pp. 151-152.
-Liu-HCR2-SP17.jpgLiu-HCR1-SP17.jpg
-(I didn't look into the original manuscript at the initial stage, while continued the work when I edited the lab notes on Feb. 6, 2017)
-The recipe shows how to make comfit with anise, but also mentions other ingredients like fennel, caraway, coriander, and diced ginger could also be used to make comfits, which suggests what called licorice comfit is not necessarily made from licorice, but other spices with a licorice flavor.
-It's a bit far away from the point. Then I continued to look more into the use of licorice in medieval and early modern Europe. I found a brief history of licorice written by Mishelle Knuteson, which is a synthesis of relevant information from several works on natural healing and herbal medicine rather than an original research, showing the wide use of licorice "root" in the different ancient civilizations around the globe. (link here history of licorice)
-The book The Cultural History of Plants also has an item on licorice with a brief description of the use of licorice "root" in medieval Europe. (Sir Gillian Prance and Mark Nesbitt eds., The Cultural History of Plants, New York: Rutledge, 2005, p.220) It's clear that when the medicinal use of licorice was referred, the part for usage would always be the root. Then I figured the "greenish" in the note of the original recipe could be interpreted as slightly green which could be possible when the root is young and fresh. But what I can get from the herbal shop is the dried roots. I also notice that the Latin name for the licorice used in Europe is Glycyrrhiza glabra, while the Chinese one is Glycyrrhiza uralensis. They are different species from the same family. In order to reconstruct the recipe as original as possible, I cannot buy the licorice root from a Chinese herbal shop.
-
-A scientific report from European Medicines Agency provides detailed information about the historical data and clinical use of different kind of licorice. See here: Assessment report on Glycyrrhiza glabra L. and/or Glycyrrhiza inflata Bat. and/or Glycyrrhiza uralensis Fisch., radix
-I checked the sourcing information on the class wiki and found the herbal shop "Flower and Power"(the inventory of their bulk herbs here: Flower and Power). I browsed their inventory on the website and found they have the Glycyrrhiza glabra. Then I called and asked the price. It's $4.25 per ounce.
-Second, I find the word "parisis" confusing as it seems like a ancient French currency which I can not find much information about. The English translator did not provide any further information about it either, while he did give suggestions for the conversion of measurements in the second recipe. I tried to identify the original text in the French imprints, and found a footnote stating the parisis was a small silver coin worth a quarter of one denier. (p.238) However, this does not make things clear.
-Third, the bread mentioned in the second recipe is unclear. What is a brown bread? Here is good webpage about all kinds of bread in history and their references(link here: Food Timeline: Bread) From this page, brown bread refers to the kind of bread made from whole wheat floor, or rye floor, or a mixture of both, which, though considered health food at present, was the food for common and poor people. There's a quote from The Story of Bread described the consume of different kinds of bread in different social groups in European history, "There has always been a certain snobbery about the colour of bread. For centuries the eating of white bread was considered a mark of social position...The Romans were probably responsible for this. The senators, the senior officers of the army and others took pride in providing their guests with white bread made from wheaten flour. Dark bread made from millet, barley, and other coarse grains was generally regarded as the food of the working class...During the fourteenth century, even the peasant classes began to develop a taste for wheaten flour and there was a growing demand for better, which meant whiter, bread...But this demand was not to be met fully for a long time to come; in the main the poorer people had to be content with rye bread or maslin, made from a mixture of rye and wheat flours." (Ronald Sheppard and Edward Newton, The Story of Bread, London: Routledge& Kegan Paul, 1957, pp.69-75.) At the beginning, I misunderstood the part "yeast bread, raised three days" as a further processing of the bread, which had been corrected by Christopher during our discussion.
-It seems the two recipes were typically made for “poor” invalids. They just require very simple and cheap food, then boil and strain the juice, possibly in order to make the beverage as nutritious and digestible as possible from the common ingredients. The rock-sugar and honey were used to make them more enjoyable when drink, and sweet could be a good thing to provide energy for the invalid in the time when the food is insufficient.
-
-As both of us found the texts confusing, we decided to meet and discuss first before buying the ingredients. We then changed our plan an meet at Butler Library instead.
-Christopher told me the original text are written in very archaic French that he can not fully understand. We went through the whole English text and identified all the things we need to buy, including: barley, licorice, figs, cloth for straining, rock-sugar, whole wheat bread, bran, honey. We split up the work. I'm going downtown to get the licorice, and Christopher will buy all the other things which could be get easily around the neighborhood. As I can only have the time to buy the licorice at Thursday, and I'm going to Boston to attend the NEAAS conference, and Christopher also had a very buy week. We decided to make the second recipe first at Wednesday night, and make the first one at Saturday night after I'm back from Boston. Christopher has a kitchen in his apartment, we decide to do the work there as I need to get the permission from my flatmates before having friends over.
-I went to Westside market at the conner of Broadway and W 110 St. on my way back home, and got the bran and figs. And Christopher got everything else except the cloth. Even if I have a sieve, I thought it would be better if we get the cloth and made a comparison between the two instruments for straining. I figured the type of cloth we need is called cheese cloth, and decided to find it around neighborhood the next day. (Target has it, but the store is to far away)
-Note: A further reading at Feb. 9, more than two weeks after this was done, facilitated me to reconsider the type of cloth and the difference between cloth and sieve. The paragraph reads: "The 'green ointment for sores or salve' in the Okeover volume requires straining through a sieve: this line is annotated in the margin by another hand that directs it should be 'run...through a canvas strainer not wrung or squeeze at all' (Wellcome MS 3712, p.238). This observation is not only invaluable for what it says about practice-- specifying what the straining should comprise-- but for what it reveals about the material cultural technology of the kitchen. The annotator wanted to record the fact that straining through a metal sieve would not suffice: only careful running through a canvas bag (the forerunner of a modern jelly bag) would achieve the correct consistency for the salve." (Sara Pennell, "Perfecting Practice? Women, Manuscript Recipes and Knowledge in Early Modern England," ed. by Victoria E. Burke and Jonathan Gibson, Early Modern Women's Manuscript Writing: Selected Papers from the Trinity/Trent Colloquium, Aldershot: Ashgate, 2008, pp. 249-250)
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Liu-HCR SP17 + + + + + +
+

+ +

+

+

+

+

+

+

+

+ + + + [Historical Culinary Reconstruction- To make two beverages for invalids] + +

+
+ + + Name: + + Xiaomeng Liu and Christopher Eom +
+ + Date and Time: + +
+

+ + + 2017.January.24, 7:00 pm- 8:00 pm +

+ + Location:Butler Library, Coffee place + +
+ + Subject: Discussion on the manuscript and things need to purchase + +
+
+ The recipes we chose was making beverages for invalids. The recipes read: +
+ 1. Sweet Tisane: Take water and boil it, then add for each sixth of a gallon of water one good bowl of barley, and it does not (or it does matter?-Trans.) if it still has its hulls, and get two parisis' worth of licorice, item, or figs, and boil it all until the barley bubbles; then let it be strained in two or three cloths, and put in each goblet a large amount of rock-sugar. This barley is good to feed to poultry to fatten them. +
+ Note that good licorice is the youngest, and when cut is a lively greenish colour, and if it is old it is more insipid and dead, and dry. +
+ 2. Bouillon: To make four sixths of bouillon, you need half a brown loaf of bread costing one denier, yeast bread, raised three days, item, bran, a good quarter of a bushel, and put five sixths of water in a pan, and when it boils, put the bran in the water and boil until it all reduces by a fifth or more; then take it off the fire and let it cool until it is just warm, then strain through a sieve or cloth, then soak the leavened bread in water and put it in a cask, and leave it for two or three days to work; put in the cellar and leave to clarify, and then drink. +
+ Item, if you want to make it better, you should add a pint of honey, well boiled and well skimmed. +
+ Original French text here: +
+ +
+ Christopher and I decided to work together as we both live near the campus. We got the assignment at the Jan. 23 class, and plan to meet at Jan. 24 to go shopping for the materials needed. We both undertook preliminary research on the recipes at home. I found some sentences, materials and measurements are quite confusing. +
+ First, I know the licorice quite well as it is a common herb used in Chinese medicine, known as as sweet grass (甘草) that can be used in a prescription for mediating and facilitating the property and efficacy of all the other ingredients, and, has curative effects for cough, ulcer, inflammation, digestive problems and constipation when applied in its own right. However, the medicinal part of the licorice is the root, and root is brown or reddish brown on the surface and light brown (the color of wood) in the core. Whether fresh or dried, the root is not green. +
+ At first, I thought the licorice could possible referred to the licorice seeds, which could be a match to the barley (also seeds). After I went back home, I asked my flatmates, an American couple in their fifties, if they knew about licorice. They told me the first thing came into their mind is a kind of candy. When I said it should be a kind of herb, the lady showed me one bottle from her collection of spices, labeled "Star Anise, come from China, with a flavor of licorice". Star Anise is one of the basic spices in Chinese cuisine, and also a herbal medicine. Whereas the label shows the flavor of licorice is more familiar to Americans than that of the anise. When I search the relationship between licorice and anise, I came across the item on "comfit" in wikipedia which links to a reference to an early modern British recipe manuscript (in Old English? not sure), " + + BL MS Harley. 2378" preserved at British Library, Harleian collection. + +
+ Original manuscript here +
+ + Harley MS 2378-f.155r + +
+ + Harley MS 2378-f.155v + +
+ + Harley MS 2378-f.156r + +
+ There's also a transcription available at Constance B. Hieatt and Sharon Butler eds., + + Curye on Inglysch: English Culinary Manuscripts of the Fourteenth Century (Including the Forme of Cury), + + London: Oxford University Press, 1985, pp. 151-152. +
+ Liu-HCR2-SP17.jpg + Liu-HCR1-SP17.jpg +
+ (I didn't look into the original manuscript at the initial stage, while continued the work when I edited the lab notes on Feb. 6, 2017) +
+ The recipe shows how to make comfit with anise, but also mentions other ingredients like fennel, caraway, coriander, and diced ginger could also be used to make comfits, which suggests what called licorice comfit is not necessarily made from licorice, but other spices with a licorice flavor. +
+ It's a bit far away from the point. Then I continued to look more into the use of licorice in medieval and early modern Europe. I found a brief history of licorice written by Mishelle Knuteson, which is a synthesis of relevant information from several works on natural healing and herbal medicine rather than an original research, showing the wide use of licorice "root" in the different ancient civilizations around the globe. (link here + + history of licorice + + ) +
+ The book + + The Cultural History of Plants + + also has an item on licorice with a brief description of the use of licorice "root" in medieval Europe. (Sir Gillian Prance and Mark Nesbitt eds., + + The Cultural History of Plants + + , New York: Rutledge, 2005, p.220) It's clear that when the medicinal use of licorice was referred, the part for usage would always be the root. Then I figured the "greenish" in the note of the original recipe could be interpreted as slightly green which could be possible when the root is young and fresh. But what I can get from the herbal shop is the dried roots. I also notice that the Latin name for the licorice used in Europe is + + Glycyrrhiza glabra + + , while the Chinese one is + + Glycyrrhiza uralensis + + . They are different species from the same family. In order to reconstruct the recipe as original as possible, I cannot buy the licorice root from a Chinese herbal shop. +
+ +
+ A scientific report from European Medicines Agency provides detailed information about the historical data and clinical use of different kind of licorice. See here: + + Assessment report on Glycyrrhiza glabra L. and/or Glycyrrhiza inflata Bat. and/or Glycyrrhiza uralensis Fisch., radix + +
+ I checked the sourcing information on the class wiki and found the herbal shop "Flower and Power"(the inventory of their bulk herbs here: + + Flower and Power + + ). I browsed their inventory on the website and found they have the + + Glycyrrhiza glabra + + . Then I called and asked the price. It's $4.25 per ounce. +
+ Second, I find the word "parisis" confusing as it seems like a ancient French currency which I can not find much information about. The English translator did not provide any further information about it either, while he did give suggestions for the conversion of measurements in the second recipe. I tried to identify the original text in the French imprints, and found a footnote stating the parisis was a small silver coin worth a quarter of one denier. (p.238) However, this does not make things clear. +
+ Third, the bread mentioned in the second recipe is unclear. What is a brown bread? Here is good webpage about all kinds of bread in history and their references(link here: + + Food Timeline: Bread + + ) From this page, brown bread refers to the kind of bread made from whole wheat floor, or rye floor, or a mixture of both, which, though considered health food at present, was the food for common and poor people. There's a quote from + + The Story of Bread + + described the consume of different kinds of bread in different social groups in European history, "There has always been a certain snobbery about the colour of bread. For centuries the eating of white bread was considered a mark of social position...The Romans were probably responsible for this. The senators, the senior officers of the army and others took pride in providing their guests with white bread made from wheaten flour. Dark bread made from millet, barley, and other coarse grains was generally regarded as the food of the working class...During the fourteenth century, even the peasant classes began to develop a taste for wheaten flour and there was a growing demand for better, which meant whiter, bread...But this demand was not to be met fully for a long time to come; in the main the poorer people had to be content with rye bread or maslin, made from a mixture of rye and wheat flours." (Ronald Sheppard and Edward Newton, + + The Story of Brea + + d, London: Routledge& Kegan Paul, 1957, pp.69-75.) At the beginning, I misunderstood the part "yeast bread, raised three days" as a further processing of the bread, which had been corrected by Christopher during our discussion. +
+ It seems the two recipes were typically made for “poor” invalids. They just require very simple and cheap food, then boil and strain the juice, possibly in order to make the beverage as nutritious and digestible as possible from the common ingredients. The rock-sugar and honey were used to make them more enjoyable when drink, and sweet could be a good thing to provide energy for the invalid in the time when the food is insufficient. +
+
+ As both of us found the texts confusing, we decided to meet and discuss first before buying the ingredients. We then changed our plan an meet at Butler Library instead. +
+ Christopher told me the original text are written in very archaic French that he can not fully understand. We went through the whole English text and identified all the things we need to buy, including: barley, licorice, figs, cloth for straining, rock-sugar, whole wheat bread, bran, honey. We split up the work. I'm going downtown to get the licorice, and Christopher will buy all the other things which could be get easily around the neighborhood. As I can only have the time to buy the licorice at Thursday, and I'm going to Boston to attend the NEAAS conference, and Christopher also had a very buy week. We decided to make the second recipe first at Wednesday night, and make the first one at Saturday night after I'm back from Boston. Christopher has a kitchen in his apartment, we decide to do the work there as I need to get the permission from my flatmates before having friends over. +
+ I went to Westside market at the conner of Broadway and W 110 St. on my way back home, and got the bran and figs. And Christopher got everything else except the cloth. Even if I have a sieve, I thought it would be better if we get the cloth and made a comparison between the two instruments for straining. I figured the type of cloth we need is called cheese cloth, and decided to find it around neighborhood the next day. (Target has it, but the store is to far away) +
+ Note: A further reading at Feb. 9, more than two weeks after this was done, facilitated me to reconsider the type of cloth and the difference between cloth and sieve. The paragraph reads: "The 'green ointment for sores or salve' in the Okeover volume requires straining through a sieve: this line is annotated in the margin by another hand that directs it should be 'run...through a canvas strainer not wrung or squeeze at all' (Wellcome MS 3712, p.238). This observation is not only invaluable for what it says about practice-- specifying what the straining should comprise-- but for what it reveals about the material cultural technology of the kitchen. The annotator wanted to record the fact that straining through a metal sieve would not suffice: only careful running through a canvas bag (the forerunner of a modern jelly bag) would achieve the correct consistency for the salve." (Sara Pennell, "Perfecting Practice? Women, Manuscript Recipes and Knowledge in Early Modern England," ed. by Victoria E. Burke and Jonathan Gibson, + + Early Modern Women's Manuscript Writing: Selected Papers from the Trinity/Trent Colloquium + + , Aldershot: Ashgate, 2008, pp. 249-250) +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_index-superseded.html b/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_index-superseded.html index 2c580b3..ea808c2 100644 --- a/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_index-superseded.html +++ b/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_index-superseded.html @@ -1,19 +1,44 @@ - - makingandknowing - Xiaomeng Liu - Field Notes SP17 - - - - -
-Historical Culinary Recipe Reconstruction
-Verdigris
-Bread molding
-Madder Lake
-Annotation plan
-Annotation 1: Salve for burn
-Annotation 2: For the teeth
-Annotation 3: plaster -
- - \ No newline at end of file + + + makingandknowing - Xiaomeng Liu - Field Notes SP17 + + + + + +
+ + Historical Culinary Recipe Reconstruction + +
+ + Verdigris + +
+ + Bread molding + +
+ + Madder Lake + +
+ + Annotation plan + +
+ + Annotation 1: Salve for burn + +
+ + Annotation 2: For the teeth + +
+ + Annotation 3: plaster + +
+ + diff --git a/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_madder-lake.html b/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_madder-lake.html index c7b0f6f..9969d4f 100644 --- a/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_madder-lake.html +++ b/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_madder-lake.html @@ -1,12 +1,17 @@ - - makingandknowing - Liu-Madder_SP17 - - - - -
-I did the experiment with Christopher Eom, see: Madder Red Lake -
- + + + makingandknowing - Liu-Madder_SP17 + + + + + +
+ I did the experiment with Christopher Eom, see: + + Madder Red Lake + +
+ diff --git a/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_verdigris.html b/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_verdigris.html index ac85a6f..d333e00 100644 --- a/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_verdigris.html +++ b/content/sp17/fld/liu_xiaomeng/sp17_fld_liu_xiaomeng_verdigris.html @@ -1,99 +1,308 @@ - - makingandknowing - Liu-Verdigris SP17 - - - - -
-

Verdigris

-
- -Name: Xiaomeng Liu
-Date and Time:
-

2017.January.23, 09:00pm-09:30pm

- Location:Apt at W 106 St.
-Subject: Verdigris grow
-
-The two verdigris recipes in Merrifield’s book are different in terms of ingredients, instruments, complexity and duration of the process. However, they both involve in a similar technique that keeping copper along with something acid in a warm place.
-Merrifield pg. 124
-Merrifield pg. 118
-The one on page 124 describes a simple process by hanging several strips of cooper or brass over “most acid vinegar” in a jar, then keeping it for six months. The other recipe is more complex. The strips of copper should be wet by wine or vinegar, coated with a thin layer of salt, and hung over wine, beer or urine inside a vase. The vase should be put in “plenty of horse dung” (in order to keep it warm). Then after 8 or 9 days, the salt turned green with “excellent colour”, and after 17 or 19 days, the verdigris is ready to remove.
-The second recipe states the influence of material and temperature on the form of verdigris, “if they are copper, the work will be done—i.e. the color will be made sooner; but if they are made of brass it will be longer before it is made. Heat accelerates the formation of the colour, cool weather retards it.”
-As Cennino d’ Andrea Cennini stated in his book, “A color known as verdigris is green. It is very green by itself. And it is manufactured by alchemy, from copper and vinegar.” (Cennino d’Andrea Cennini, The Craftsman’s Handbook, Il Libro dell’Arte’, trans. by Daniel Thompson, New York: Dover, 1960, p. 33). A mid-8th century book of materia medica in China had recorded the use of verdigris in Chinese medicine, and described it as “the essence of copper”, and the famous Compendium of Materia Medica 本草綱目 also recorded the method for making verdigris in 16 century China that “people use vinegar to process copper, thus green grows from it, which would be collected, sun-dried, and sold.”
-
-Making_Verdigris
-This page recorded several old recipes for making verdigris, though has different details, all involve in the basic technique of keeping copper and vinegar (urine is also used as an alternative) in a warm place. Most of the recipes emphasize the point that the copper should not touch the vinegar. It makes sense as some of the chemicals in verdigris can be dissolved in acid, or at least some of the verdigris can be washed down into the vinegar, making it difficult to collect. However, one of the recipes is exceptional that it requires the cooper to be submerged in the vinegar, while the final step will be taking the sludge and drying it out, spending more time than simply scrape off from copper plates. Pliny’s recipe requires more work that vinegar is sprinkled “upon copper filings, and stir them frequently with a spatula in the course of the day, until they are completely dissolved.” Sprinkling vinegar rather than submerging in vinegar would probably made the final drying process easier.
-However, there were more complicated ways of making verdigris in medieval Europe, many of which is listed and analyzed in David A. Scott, Copper and Bronze in Art: Corrosion, Colorants, Conservation, Los Angeles: Getty Publications, 2002, pp. 281-290.
-See here:
-
-The first recipe quoted in the section is from Theophilus. It has more materials other than copper and vinegar. “take a dish full of salt and, firmly compressing it, put it in the fire and cover it with coal overnight. The next day, very carefully grind it on a drug stone. Next gather some small twigs, place then in the above-mentioned hollow box so that two parts of the cavity are below and a third above, coat the copper sheets on each side with pure honey over which you sprinkle pounded salt.” This recipe requires salt painted on the surface of the copper, similar to the second recipe of Merrifield’s, except that it uses honey rather than vinegar to made the salt adhere to the copper.
-According to this work, the use of salt in making verdigris will inevitably yield more complicated chemical mixtures including basic and neutral copper acetates and atacamite. It further suggests the honey is not only used as a adhesive but also interacts with other ingredients. There is a sentence states “some nantokite, CuCl, was found in areas associated with the honey, which suggests that the reducing sugars in the honey had a significant effect on the corrosion of the copper in this case.” (p.281) I did not get the point first, but it soon became clear as I started the experiment. Theophilus also has another recipe for Spanish green which emphasize “without honey and salt”, suggesting it’s a common practice to add honey and salt in the making of verdigris, while these two ingredients do have effect on the color of the final product.
-The book lists more than a dozen of recipes for making verdigris, all involved in a similar process, while have variation on the use of ingredients. Concerning the ingredients and instruments at hand, I finally developed two ways to grow verdigris that I’d like to try and compare.
-First, simply hang a piece of copper above vinegar (with the mother) in a jar.
-Second, painted honey on the copper and sprinkle founded salt on to it, then hang the copper over vinegar in a jar.
-
-This picture show the all the materials I used in the verdigris grow, including: a piece of copper plate (will be cut in to two pieces), two strings, two jars (it's better to be of the same size, but one of them was from the class, and the other one was kindly provided by my landlady), vinegar a pair of scissors, salt, pure honey, a mortar and a pestle.
-Liu-Verdigris1 SP17.jpg
-
-First I need to determine what kind of vinegar should be used in the reconstruction. Most recipes recommend hight acid and strong vinegar. As most of the lab notes of the students from the same lab seminar in previous semesters recommend to use the kind of vinegar "with the mother". The "mother" of vinegar is a substance composed of a form of cellulose and acetic acid bacteria that develops on fermenting alcoholic liquids, which turns alcohol into acetic acid with the help of oxygen from the air. Apple Cider vinegar is organic, unrefined, unpasteurized, and unfiltered, which can probably be a better imitation of the vinegar used in the middle ages. It's also high in acetic acid which is crucial in developing verdigris.
-Then the amount of vinegar used in the recipes should be decided. None of the original recipes give an instruction on the amount of vinegar applied. It could probably be understood as "the more, the better". Whereas the vinegar left in the bottle (also a generous support from my landlady) is limited, and I need to prepare to set of device to grow the verdigris. I decided to add the vinegar until it reached the one-third of the small jar, then add approximately the same amount of vinegar into the larger jar.
-
-Liu-Verdigris2 SP17.jpg
-
-This picture shows how I set the first half of the copper (with out honey and salt) into the small jar with vinegar. I just simply folded the plate and hung it on the string over the vinegar.
-Liu-Verdigris3 SP17.jpg
-
-Then I started to prepare the other set. First, grind the salt in a mortar.
-Liu-Verdigris4 SP17.jpg
-Liu-Verdigris5 SP17.jpg
-
-Then paint honey on the copper plate, and sprinkle ground salt onto the plate, making it as even as possible. However, due to the sticky honey on the surface, it's hard to sprinkle the salt homogeneously on the surface, it could be better if I add the salt into the honey and stir to make it evenly spread in the honey. Or, perhaps the use of vinegar on the surface will be better, as the salt can dissolve into the liquid.
-Liu-Verdigris8 SP17.jpg
-
-The two sets were prepared. Put them in my warm closet and wait for the verdigris to grow.
-Liu-Verdigris10 SP17.jpg
-
-
-
-
-Name: Xiaomeng Liu
-Date and Time:
-

2017.January.24, 12:30pm

- Location: Apt at W 106th St.
-Subject: Verdigris Observation
-
-The next day, when I opened the closet and took a look at jars inside. I'm surprised that the verdigris had already grown.
-On the right side is the large jar with salt and honey, and the left is the small one without.
-I can observe the specific differences of the verdigris grown on the two copper plates. On the one with honey and salt, lumps of verdigris had grown and specifically grew on the spots where there was salt sticking on it, while the other part of the plate remained uncontaminated. On the other plate without honey and salt, however, verdigris grows in a much lesser amount but evenly spread on the whole surface. Both of the verdigris have a beautiful light green color at this stage.
-It makes sense that adding salt will accelerate the grow of verdigris, so that the second recipe of Merrifield with salt will spend much lesser time than the one without.
-Liu-Verdigris11 sP17.jpg
-
-
-123
-
-
-Name: Xiaomeng Liu (Other classmates were also in the lab doing their own verdigris painting, while all the teachers and TAs were there to instruct and help)
-Date and Time:
-

2017.Feburary.06, 01:00pm-02:15

- Location:Chandler 260, Making and Knowing lab
-Subject: Verdigris Painting out
-
-Before the class on Feb. 06, the verdigris had been grown for two weeks. I observed it regularly at the noon of each day. The copper plate in the small jar changed very slow, but it still grew little by little. The verdigris in the large jar, on the other hand, seemingly stopped to grow while the color became darker and darker. The plate with honey and salt remained moist, and I saw drips dropping down from the plate along with some verdigris, making the vinegar underneath more turbid.
-In the morning of Feb. 6, I took the copper plates out of the jar. When I tried to separate the plate from the string, the one with honey and salt turned out to be brittle. It broke on the folding line when I tried to pull the string out from the plate. Then I had to stop and put the plates along with the string in two separate plastic bags. The other plate without honey and salt still remained its original texture with a thin smooth layer of verdigris spread on the surface. The verdigris did grow compare to the result of the first day, but it was still a thin layer that did not seems enough for painting out.
-Before class, I saw the verdigris of other classmates, which turned out to be better grown than mine. I especially like the one Tianna brought which has been kept for 4 month. The verdigris looked like a smooth layer of green fur spread on the surface of plate.
-The lab time started approximately at 1pm.
-The first step was to scrape off the verdigris from the copper plates by a scrapper. I found the one with honey and salt is highly corroded and too brittle to get the verdigris off. I had to abandon this piece of copper and worked on the other piece. My experiment with honey and salt turned out to be unsuccessful. I only got half the amount of the verdigris comparing to the other students, so that I didn't have enough material to try both the linseed oil and walnut oil. I chose to add two drops of linseed oil into the verdigris, and ground it with a glass muller. Originally, my verdigris has a dark green color, after mixing with linseed oil and painting out on the board, it became bluish green.
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Liu-Verdigris SP17 + + + + + +
+

+ + + + Verdigris + +

+
+ + + Name: + + Xiaomeng Liu +
+ + Date and Time: + +
+

+ + + 2017.January.23, 09:00pm-09:30pm +

+ + Location:Apt at W 106 St. + +
+ + Subject: Verdigris grow + +
+
+ + The two verdigris recipes in Merrifield’s book are different in terms of ingredients, instruments, complexity and duration of the process. However, they both involve in a similar technique that keeping copper along with something acid in a warm place. + +
+ + + Merrifield pg. 124 + + +
+ + + Merrifield pg. 118 + + +
+ + The one on page 124 describes a simple process by hanging several strips of cooper or brass over “most acid vinegar” in a jar, then keeping it for six months. The other recipe is more complex. The strips of copper should be wet by wine or vinegar, coated with a thin layer of salt, and hung over wine, beer or urine inside a vase. The vase should be put in “plenty of horse dung” (in order to keep it warm). Then after 8 or 9 days, the salt turned green with “excellent colour”, and after 17 or 19 days, the verdigris is ready to remove. + +
+ + The second recipe states the influence of material and temperature on the form of verdigris, “if they are copper, the work will be done—i.e. the color will be made sooner; but if they are made of brass it will be longer before it is made. Heat accelerates the formation of the colour, cool weather retards it.” + +
+ + As Cennino d’ Andrea Cennini stated in his book, “A color known as verdigris is green. It is very green by itself. And it is manufactured by alchemy, from copper and vinegar.” (Cennino d’Andrea Cennini, + + The Craftsman’s Handbook, Il Libro dell’Arte’ + + , trans. by Daniel Thompson, New York: Dover, 1960, p. 33). A mid-8th century book of + + materia medica + + in China had recorded the use of verdigris in Chinese medicine, and described it as “the essence of copper”, and the famous + + Compendium of Materia Medica + + 本草綱目 also recorded the method for making verdigris in 16 century China that “people use vinegar to process copper, thus green grows from it, which would be collected, sun-dried, and sold.” + +
+
+ + + + Making_Verdigris + + + +
+ + This page recorded several old recipes for making verdigris, though has different details, all involve in the basic technique of keeping copper and vinegar (urine is also used as an alternative) in a warm place. Most of the recipes emphasize the point that the copper should not touch the vinegar. It makes sense as some of the chemicals in verdigris can be dissolved in acid, or at least some of the verdigris can be washed down into the vinegar, making it difficult to collect. However, one of the recipes is exceptional that it requires the cooper to be submerged in the vinegar, while the final step will be taking the sludge and drying it out, spending more time than simply scrape off from copper plates. Pliny’s recipe requires more work that vinegar is sprinkled “upon copper filings, and stir them frequently with a spatula in the course of the day, until they are completely dissolved.” Sprinkling vinegar rather than submerging in vinegar would probably made the final drying process easier. + +
+ + However, there were more complicated ways of making verdigris in medieval Europe, many of which is listed and analyzed in David A. Scott, + + Copper and Bronze in Art: Corrosion, Colorants, Conservation + + , Los Angeles: Getty Publications, 2002, pp. 281-290. + +
+ + See here: + +
+ + + +
+ + The first recipe quoted in the section is from Theophilus. It has more materials other than copper and vinegar. “take a dish full of salt and, firmly compressing it, put it in the fire and cover it with coal overnight. The next day, very carefully grind it on a drug stone. Next gather some small twigs, place then in the above-mentioned hollow box so that two parts of the cavity are below and a third above, coat the copper sheets on each side with pure honey over which you sprinkle pounded salt.” This recipe requires salt painted on the surface of the copper, similar to the second recipe of Merrifield’s, except that it uses honey rather than vinegar to made the salt adhere to the copper. + +
+ + According to this work, the use of salt in making verdigris will inevitably yield more complicated chemical mixtures including basic and neutral copper acetates and atacamite. It further suggests the honey is not only used as a adhesive but also interacts with other ingredients. There is a sentence states “some nantokite, CuCl, was found in areas associated with the honey, which suggests that the reducing sugars in the honey had a significant effect on the corrosion of the copper in this case.” (p.281) I did not get the point first, but it soon became clear as I started the experiment. Theophilus also has another recipe for Spanish green which emphasize “without honey and salt”, suggesting it’s a common practice to add honey and salt in the making of verdigris, while these two ingredients do have effect on the color of the final product. + +
+ + The book lists more than a dozen of recipes for making verdigris, all involved in a similar process, while have variation on the use of ingredients. Concerning the ingredients and instruments at hand, I finally developed two ways to grow verdigris that I’d like to try and compare. + +
+ + First, simply hang a piece of copper above vinegar (with the mother) in a jar. + +
+ + Second, painted honey on the copper and sprinkle founded salt on to it, then hang the copper over vinegar in a jar. + +
+
+ This picture show the all the materials I used in the verdigris grow, including: a piece of copper plate (will be cut in to two pieces), two strings, two jars (it's better to be of the same size, but one of them was from the class, and the other one was kindly provided by my landlady), vinegar a pair of scissors, salt, pure honey, a mortar and a pestle. +
+ Liu-Verdigris1 SP17.jpg +
+
+ First I need to determine what kind of vinegar should be used in the reconstruction. Most recipes recommend hight acid and strong vinegar. As most of the lab notes of the students from the same lab seminar in previous semesters recommend to use the kind of vinegar "with the mother". The "mother" of vinegar is a substance composed of a form of cellulose and acetic acid bacteria that develops on fermenting alcoholic liquids, which turns alcohol into acetic acid with the help of oxygen from the air. Apple Cider vinegar is organic, unrefined, unpasteurized, and unfiltered, which can probably be a better imitation of the vinegar used in the middle ages. It's also high in acetic acid which is crucial in developing verdigris. +
+ Then the amount of vinegar used in the recipes should be decided. None of the original recipes give an instruction on the amount of vinegar applied. It could probably be understood as "the more, the better". Whereas the vinegar left in the bottle (also a generous support from my landlady) is limited, and I need to prepare to set of device to grow the verdigris. I decided to add the vinegar until it reached the one-third of the small jar, then add approximately the same amount of vinegar into the larger jar. +
+
+ Liu-Verdigris2 SP17.jpg +
+
+ This picture shows how I set the first half of the copper (with out honey and salt) into the small jar with vinegar. I just simply folded the plate and hung it on the string over the vinegar. +
+ Liu-Verdigris3 SP17.jpg +
+
+ Then I started to prepare the other set. First, grind the salt in a mortar. +
+ Liu-Verdigris4 SP17.jpg +
+ Liu-Verdigris5 SP17.jpg +
+
+ Then paint honey on the copper plate, and sprinkle ground salt onto the plate, making it as even as possible. However, due to the sticky honey on the surface, it's hard to sprinkle the salt homogeneously on the surface, it could be better if I add the salt into the honey and stir to make it evenly spread in the honey. Or, perhaps the use of vinegar on the surface will be better, as the salt can dissolve into the liquid. +
+ Liu-Verdigris8 SP17.jpg +
+
+ The two sets were prepared. Put them in my warm closet and wait for the verdigris to grow. +
+ Liu-Verdigris10 SP17.jpg +
+
+
+
+
+ + Name: + + Xiaomeng Liu +
+ + Date and Time: + +
+

+ + + 2017.January.24, 12:30pm +

+ + Location: Apt at W 106th St. + +
+ + Subject: Verdigris Observation + +
+
+ The next day, when I opened the closet and took a look at jars inside. I'm surprised that the verdigris had already grown. +
+ On the right side is the large jar with salt and honey, and the left is the small one without. +
+ I can observe the specific differences of the verdigris grown on the two copper plates. On the one with honey and salt, lumps of verdigris had grown and specifically grew on the spots where there was salt sticking on it, while the other part of the plate remained uncontaminated. On the other plate without honey and salt, however, verdigris grows in a much lesser amount but evenly spread on the whole surface. Both of the verdigris have a beautiful light green color at this stage. +
+ It makes sense that adding salt will accelerate the grow of verdigris, so that the second recipe of Merrifield with salt will spend much lesser time than the one without. +
+ Liu-Verdigris11 sP17.jpg +
+
+
+ 123 +
+
+
+ + Name: + + Xiaomeng Liu (Other classmates were also in the lab doing their own verdigris painting, while all the teachers and TAs were there to instruct and help) +
+ + Date and Time: + +
+

+ + + 2017.Feburary.06, 01:00pm-02:15 +

+ + Location:Chandler 260, Making and Knowing lab + +
+ + Subject: Verdigris Painting out + +
+
+ Before the class on Feb. 06, the verdigris had been grown for two weeks. I observed it regularly at the noon of each day. The copper plate in the small jar changed very slow, but it still grew little by little. The verdigris in the large jar, on the other hand, seemingly stopped to grow while the color became darker and darker. The plate with honey and salt remained moist, and I saw drips dropping down from the plate along with some verdigris, making the vinegar underneath more turbid. +
+ + In the morning of Feb. 6, I took the copper plates out of the jar. When I tried to separate the plate from the string, the one with honey and salt turned out to be brittle. It broke on the folding line when I tried to pull the string out from the plate. Then I had to stop and put the plates along with the string in two separate plastic bags. The other plate without honey and salt still remained its original texture with a thin smooth layer of verdigris spread on the surface. The verdigris did grow compare to the result of the first day, but it was still a thin layer that did not seems enough for painting out. + +
+ + Before class, I saw the verdigris of other classmates, which turned out to be better grown than mine. I especially like the one Tianna brought which has been kept for 4 month. The verdigris looked like a smooth layer of green fur spread on the surface of plate. + +
+ + The lab time started approximately at 1pm. + +
+ The first step was to scrape off the verdigris from the copper plates by a scrapper. I found the one with honey and salt is highly corroded and too brittle to get the verdigris off. I had to abandon this piece of copper and worked on the other piece. My experiment with honey and salt turned out to be unsuccessful. I only got half the amount of the verdigris comparing to the other students, so that I didn't have enough material to try both the linseed oil and walnut oil. I chose to add two drops of linseed oil into the verdigris, and ground it with a glass muller. Originally, my verdigris has a dark green color, after mixing with linseed oil and painting out on the board, it became bluish green. +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/sp17_fld_index-superseded.html b/content/sp17/fld/sp17_fld_index-superseded.html index 1fec8f5..fd7b193 100644 --- a/content/sp17/fld/sp17_fld_index-superseded.html +++ b/content/sp17/fld/sp17_fld_index-superseded.html @@ -1,22 +1,95 @@ - - makingandknowing - Field Notes - Spring 2017 - - - - -
-

Nicole Basile

-

Hannah Elmer

-

Christopher Eom

-

Jennifer Gambel Wellington

-

Sasha Grabovskiy

-

Xiaomeng Liu

-

Ariane van Buren

-

Xinguo (Casa) Wang

-

-

- -
- - \ No newline at end of file + + + makingandknowing - Field Notes - Spring 2017 + + + + + +
+

+ + + + + Nicole Basile + + +

+

+ + + + Hannah Elmer + +

+

+ + + + + Christopher Eom + + +

+

+ + + + + Jennifer + + + + + Gambel Wellington + + +

+

+ + + + Sasha + + + + Grabovskiy + + +

+

+ + + + + Xiaomeng Liu + + +

+

+ + + + + Ariane van Buren + + +

+

+ + + + + Xinguo (Casa) Wang + + +

+

+

+

+

+
+ + diff --git a/content/sp17/fld/van-buren_ariane/index.html b/content/sp17/fld/van-buren_ariane/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17/fld/van-buren_ariane/index.html +++ b/content/sp17/fld/van-buren_ariane/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_bread-molding.html b/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_bread-molding.html index c5a4d39..168e73d 100644 --- a/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_bread-molding.html +++ b/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_bread-molding.html @@ -1,45 +1,150 @@ - - makingandknowing - vanBuren_BreadMolding_SP17 - - - - -
-

[Title of this series of field notes]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - vanBuren_BreadMolding_SP17 + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_field-notes.html b/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_field-notes.html index 3739088..c33f70a 100644 --- a/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_field-notes.html +++ b/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_field-notes.html @@ -1,12 +1,16 @@ - - makingandknowing - van Buren - Field Notes SP17 - - - - -
-Historical Culinary Recipe Reconstruction -
- + + + makingandknowing - van Buren - Field Notes SP17 + + + + + +
+ + Historical Culinary Recipe Reconstruction + +
+ diff --git a/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_historical-culinary-recipe-reconstruction.html b/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_historical-culinary-recipe-reconstruction.html index 45241e4..f276836 100644 --- a/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_historical-culinary-recipe-reconstruction.html +++ b/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_historical-culinary-recipe-reconstruction.html @@ -1,81 +1,526 @@ - - makingandknowing - vanBuren-HCR-SP17 - - - - -
-

HCR "A dish of snow"

-
-

Table of Contents

-
  • Project Data
  • Slide Presentation
  • Analysis based on Making and Knowing Wiki Reconstruction Template
    • Goal
    • Title analysis

    • -Recipe analysis
      -
      -

-Name: Ariane van Buren and Hannah Elmer
-Date and Time: 2017.1.25, 11:00am (together), 2017.1.30, 8:00am (repeated alone)
-Location: 407 Central Park West #7c, Ariane's kitchen
-Subject: How to make a dish of snow
-
-
-
-Analysis Using Wiki Reconstruction Template:
-
-Overarching goal:
-
  • What are we trying to find out?
"With a partner, cook a dish based on a recipe found in a sixteenth- or seventeenth-century book or manuscript to decipher and concoct." We are seeking to discover through experience, the wording of a recipe, the ingredients used, the measurements used, the procedure, the product, and, in the case of the recipe for "A Dishe of Snow", the presentation of the product.
-
-
  • What level of authenticity are we striving for in a given reconstruction
"As much as possible, [we tried] to simulate early modern ingredients, apparatus, and methods."
-
-
  • How accurate can we be not knowing what the end result should actually look like?
  • We can simply be as clear as possible in our choices of ingredients and our estimations of the measurements and procedure. The degree of accuracy was a function not only of not knowing the end result, but also of not having made the recipe before, and that product being unknown in our present day eating habits.
    • How do we mediate between allowing process to unfold and striving for a preconceived end-goal? PROCESS vs. PRODUCT!!
We did not attempt to "mediate between allowing process to unfold and striving for a preconceived goal".. Rather, we followed and recorded the process as it occurred, got the product we did, and sought to make the presentation look like snow on a bush and also look appealing.
-
    • We learn by filtering out our preconceptions as best we can
We discussed our preconceptions, challenged each other's, and then I repeated the recipe correcting our preconceptions.
-
-
-
  • Are recipes included in compilations because they are meant to convey something new or because they are thought worth recording?
I believe this recipe appears the cook book because it was probably a common dish which people wanted to make. Ken Albala refers to the "ubiquitous" recipes for "snow".
-
-
-
  • Situate the recipe within a historical context
    • E.g., when we have to improvise methods to measure, interpret, understand, how might early moderners have made similar improvisations?
For example, the measurement of a "dish" was unspecified, but recurred in the recipe, so we made certain to use the same dish. We assumed it would not be a large one, as a smaller plate was presumably more common than a large one, easier to make out of ceramics, wood, or pewter, and less costly.
-One other unusual measurement was a "pottle". We guessed it was half a cup, but then looked it up online and found it to be 2 quarts!
-
-
-Title analysis:
-
  • What is the object?
A sweet white foam, which when cast upon a branch, looks a bit like an accumulation of heavy snow.
-
  • Where is the recipe coming from?

  • -
__A Book of Cookrye__ (England, 1591) [See __here__ for a transcription]
-
-Source?
-"gathered by A. W."
-
    • audience for this source
"all such as delight therein"/ gathered by A. W. And now newlye enlarged with the serving in of the table. With the proper sauces to each of them convenient"
-"And now newlye enlarged with the serving in of the table. With the proper sauces to each of them convenient"
-
-Recipe analysis:
-
  • How are the ingredients deployed in the recipe? All together? Peppered throughout? Importance of reading the whole recipe multiple times.
Interspersed with the steps of the procedure.
-
  • What about sequence of directions and ingredients - is the recipe presented sequentially, or do things happen out of order?
Sequentially.
-
  • How is the text of the recipe broken up?
It is not broken up and consists of one short paragraph.
-
      • What does this tell us about how the practice/process should take place?
The process is presumably straightforward and takes place quickly in one stage.
-
  • How do we interpret ambiguous antecedents, articles, prepositions, action verbs, etc.? Variant spellings?
  • Purpose-designed equipment vs. multi-purpose tools
    • E.g., what to make of “unit-less” fractions, ambiguously sized vessels, etc.
    • How do technological changes impact our interpretation/expectation of the recipes? (e.g., ceramic vs. metal vessels)
    • How do environmental conditions impact the recipe?
    • Re: equipment/implements: metals/alloys (e.g. possible differences between vessels that are ‘lead lined,’ or ceramic, or copper, or pewter vs. what is generally available in current culinary use - aluminum, stainless steel)
  • Questions of precision and ambiguity
    • precision vs.close following of the recipe
    • ambiguity vs. flexibility of a recipe
  • How often are tools specified?
  • How are measurements actually done? Emphasis on ratios over standardized units
    • How does this relate to the overall quantities specified in a recipe? Scalable
  • What impact do translations/interpretations have on reconstruction?
  • How do the motivations behind historical recipes relate to modern motivations?
    • E.g., do early modern diseases/problems resemble modern ones? And how do such underpinning assumptions impact our reconstructions?
      • There is a surprising continuity of materials and techniques over time
  • What is the stability of a material over time?
    • E.g., eggs now vs. eggs then
  • How common is the assumed knowledge required to follow a recipe?

-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- -
- - \ No newline at end of file + + + makingandknowing - vanBuren-HCR-SP17 + + + + + +
+

+ + + + HCR "A dish of snow" + +

+
+

+ + + Table of Contents +

+
    +
  • + Project Data +
    • +
  • + Slide Presentation +
    • +
  • + Analysis based on Making and Knowing Wiki Reconstruction Template +
      +
    • + + Goal + +
      • +
    • + + Title analysis + +
      • +
    • +
      + + Recipe analysis + +
      +
      +
      • +
    +
    • +
+
+ + Name: + + + Ariane van Buren and Hannah Elmer + +
+ + Date and Time: 2017.1.25, 11:00am (together), 2017.1.30, 8:00am (repeated alone) + +
+ + Location: 407 Central Park West #7c, Ariane's kitchen + +
+ + Subject: How to make a dish of snow + +
+
+ +
+
+ Analysis Using Wiki Reconstruction Template: +
+
+ + Overarching goal: + +
+
    +
  • + + What are we trying to find out? + +
    • +
+ + "With a partner, cook a dish based on a recipe found in a sixteenth- or seventeenth-century book or manuscript + + + to decipher and concoct." We are seeking to discover through experience, the wording of a recipe, the ingredients used, the measurements used, the procedure, the product, and, in the case of the recipe for "A Dishe of Snow", the presentation of the product. + +
+
+
    +
  • + + What level of authenticity are we striving for in a given reconstruction + +
    • +
+ + "As much as possible, [we tried] to simulate early modern ingredients, apparatus, and methods." + +
+
+
    +
  • + + How accurate can we be not knowing what the end result should actually look like? + +
    • +
  • + + We can simply be as clear as possible in our choices of ingredients and our estimations of the measurements and procedure. The degree of accuracy was a function not only of not knowing the end result, but also of not having made the recipe before, and that product being unknown in our present day eating habits. + +
      +
    • + + How do we mediate between allowing process to unfold and striving for a preconceived end-goal? PROCESS vs. PRODUCT!! + +
      • +
    +
    • +
+ + + We did not attempt to "mediate between allowing process to + + + unfold + + + and striving for a preconceived goal".. Rather, we followed and recorded the process as it occurred, got the product we did, and sought to make the presentation look like snow on a bush and also look appealing. + + +
+
    +
      +
    • + + We learn by filtering out our preconceptions as best we can + +
      • +
    +
+ + We discussed our preconceptions, challenged each other's, and then I repeated the recipe correcting our preconceptions. + +
+
+
+
    +
  • + + Are recipes included in compilations because they are meant to convey something new or because they are thought worth recording? + +
    • +
+ + I believe this recipe appears the cook book because it was probably a common dish which people wanted to make. Ken Albala refers to the "ubiquitous" recipes for "snow". + +
+
+
+
    +
  • + + Situate the recipe within a historical context + +
      +
    • + + E.g., when we have to improvise methods to measure, interpret, understand, how might early moderners have made similar improvisations? + +
      • +
    +
    • +
+ + For example, the measurement of a "dish" was unspecified, but recurred in the recipe, so we made certain to use the same dish. We assumed it would not be a large one, as a smaller plate was presumably more common than a large one, easier to make out of ceramics, wood, or pewter, and less costly. + +
+ + One other unusual measurement was a "pottle". We guessed it was half a cup, but then looked it up online and found it to be 2 quarts! + +
+
+
+ + Title analysis: + +
+
    +
  • + + What is the object? + +
    • +
+ + A sweet white foam, which when cast upon a branch, looks a bit like an accumulation of heavy snow. + +
+
    +
  • + + Where is the recipe coming from? + +
    • +
  • +
    +
    • +
+ + + + __A Book of Cookrye__ + + + + (England, 1591) [See + + + + __here__ + + + + for a transcription] + + +
+
+ + Source? + +
+ " + + + gathered by A. W. + + + " +
+
    +
      +
    • + + audience for this source + +
      • +
    +
+ " + + + all such as delight therein"/ gathered by A. W. And now newlye enlarged with the serving in of the table. With the proper sauces to each of them convenient + + + " +
+ " + + + And now newlye enlarged with the serving in of the table. With the proper sauces to each of them convenient + + + " +
+
+ + Recipe analysis: + +
+
    +
  • + + How are the ingredients deployed in the recipe? All together? Peppered throughout? Importance of reading the whole recipe multiple times. + +
    • +
+ + Interspersed with the steps of the procedure. + +
+
    +
  • + + What about sequence of directions and ingredients - is the recipe presented sequentially, or do things happen out of order? + +
    • +
+ + Sequentially. + +
+
    +
  • + + How is the text of the recipe broken up? + +
    • +
+ + It is not broken up and consists of one short paragraph. + +
+
    +
      +
        +
      • + + What does this tell us about how the practice/process should take place? + +
        • +
      +
    +
+ + The process is presumably straightforward and takes place quickly in one stage. + +
+
    +
  • + + How do we interpret ambiguous antecedents, articles, prepositions, action verbs, etc.? Variant spellings? + +
    • +
  • + + Purpose-designed equipment vs. multi-purpose tools + +
      +
    • + + E.g., what to make of “unit-less” fractions, ambiguously sized vessels, etc. + +
      • +
    • + + How do technological changes impact our interpretation/expectation of the recipes? (e.g., ceramic vs. metal vessels) + +
      • +
    • + + How do environmental conditions impact the recipe? + +
      • +
    • + + Re: equipment/implements: metals/alloys (e.g. possible differences between vessels that are ‘lead lined,’ or ceramic, or copper, or pewter vs. what is generally available in current culinary use - aluminum, stainless steel) + +
      • +
    +
    • +
  • + + Questions of precision and ambiguity + +
      +
    • + + precision vs.close following of the recipe + +
      • +
    • + + ambiguity vs. flexibility of a recipe + +
      • +
    +
    • +
  • + + How often are tools specified? + +
    • +
  • + + How are measurements actually done? Emphasis on ratios over standardized units + +
      +
    • + + How does this relate to the overall quantities specified in a recipe? Scalable + +
      • +
    +
    • +
  • + + What impact do translations/interpretations have on reconstruction? + +
    • +
  • + + How do the motivations behind historical recipes relate to modern motivations? + +
      +
    • + + E.g., do early modern diseases/problems resemble modern ones? And how do such underpinning assumptions impact our reconstructions? + +
        +
      • + + There is a surprising continuity of materials and techniques over time + +
        • +
      +
      • +
    +
    • +
  • + + What is the stability of a material over time? + +
      +
    • + + E.g., eggs now vs. eggs then + +
      • +
    +
    • +
  • + + How common is the assumed knowledge required to follow a recipe? + +
    • +
+
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_historical-culinary-reconstruction-example.html b/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_historical-culinary-reconstruction-example.html index e5c857e..bd07c0c 100644 --- a/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_historical-culinary-reconstruction-example.html +++ b/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_historical-culinary-reconstruction-example.html @@ -1,48 +1,155 @@ - - makingandknowing - van Buren - HRC SP17 - - - - -
-

[Title of this series of field notes]

-
-
-
-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - van Buren - HRC SP17 + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+
+ +
+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_index-superseded.html b/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_index-superseded.html index 326de0f..e46c5b2 100644 --- a/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_index-superseded.html +++ b/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_index-superseded.html @@ -1,15 +1,28 @@ - - makingandknowing - Ariane van Buren - Field Notes SP17 - - - - -
-Historical Culinary Recipe Reconstruction
-Verdigris
-Bread Molding
-Annotation -
- - \ No newline at end of file + + + makingandknowing - Ariane van Buren - Field Notes SP17 + + + + + +
+ + Historical Culinary Recipe Reconstruction + +
+ + Verdigris + +
+ + Bread Molding + +
+ + Annotation + +
+ + diff --git a/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_verdigris.html b/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_verdigris.html index 465efde..c2871bc 100644 --- a/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_verdigris.html +++ b/content/sp17/fld/van-buren_ariane/sp17_fld_van-buren_ariane_verdigris.html @@ -1,45 +1,150 @@ - - makingandknowing - vanBuren-Verdigris-SP17 - - - - -
-

Verdigris

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - vanBuren-Verdigris-SP17 + + + + + +
+

+ + + + Verdigris + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17/index.html b/content/sp17/index.html index 9cb4203..06d92cd 100644 --- a/content/sp17/index.html +++ b/content/sp17/index.html @@ -1,14 +1,19 @@ - - - - - Fall 2017 - - -

Fall 2017

-

-
- + + + + + + Fall 2017 + + + +

+ Fall 2017 +

+

+

+
+ diff --git a/content/sp17/profiles/index.html b/content/sp17/profiles/index.html index 255aaf2..c961e70 100644 --- a/content/sp17/profiles/index.html +++ b/content/sp17/profiles/index.html @@ -1,17 +1,28 @@ - - - - - Profiles | Fall 2017 - - -

Profiles | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Profiles | Fall 2017 + + + +

+ Profiles | Fall 2017 +

+

+

+
+ + diff --git a/content/sp17/profiles/sp17_profiles_basile_nicole.html b/content/sp17/profiles/sp17_profiles_basile_nicole.html index a21c38b..bd0e8de 100644 --- a/content/sp17/profiles/sp17_profiles_basile_nicole.html +++ b/content/sp17/profiles/sp17_profiles_basile_nicole.html @@ -1,18 +1,32 @@ - - makingandknowing - Nicole Basile - - - - -
-Nicole P. Basile
-Department Profile
-Second-year PhD student in
-The Department of Latin American and Iberian Cultures
-Graduate School of Arts and Sciences, Columbia University
-npb2131@columbia.edu
-npbasile@gmail.com -
- - \ No newline at end of file + + + makingandknowing - Nicole Basile + + + + + +
+ Nicole P. Basile +
+ + Department Profile + +
+ Second-year PhD student in +
+ The Department of Latin American and Iberian Cultures +
+ Graduate School of Arts and Sciences, Columbia University +
+ + npb2131@columbia.edu + +
+ + npbasile@gmail.com + +
+ + diff --git a/content/sp17/profiles/sp17_profiles_elmer_hannah.html b/content/sp17/profiles/sp17_profiles_elmer_hannah.html index abfbb3d..0dba5b1 100644 --- a/content/sp17/profiles/sp17_profiles_elmer_hannah.html +++ b/content/sp17/profiles/sp17_profiles_elmer_hannah.html @@ -1,18 +1,25 @@ - - makingandknowing - Hannah Elmer - - - - -
-ElmerPicture.JPG
-
-PhD Candidate, Department of History, Columbia University; Supervisor - Joel Kaye
-
-I specialize in medieval and early modern religious, cultural and intellectual history of Central Europe -- particularly problems of bodily reanimation in the fifteenth and sixteenth centuries.
-
-he2104@columbia.edu -
- - \ No newline at end of file + + + makingandknowing - Hannah Elmer + + + + + +
+ ElmerPicture.JPG +
+
+ PhD Candidate, Department of History, Columbia University; Supervisor - Joel Kaye +
+
+ I specialize in medieval and early modern religious, cultural and intellectual history of Central Europe -- particularly problems of bodily reanimation in the fifteenth and sixteenth centuries. +
+
+ + he2104@columbia.edu + +
+ + diff --git a/content/sp17/profiles/sp17_profiles_eom_christopher.html b/content/sp17/profiles/sp17_profiles_eom_christopher.html index c2d04da..b8daaeb 100644 --- a/content/sp17/profiles/sp17_profiles_eom_christopher.html +++ b/content/sp17/profiles/sp17_profiles_eom_christopher.html @@ -1,19 +1,31 @@ - - makingandknowing - Christopher Eom - - - - -
-DSC_9347_final.jpg
-
-Christopher Eom
-Columbia University, Class of 2017
-Bachelor of Arts Degree Candidate in Chemistry and Art History
-ce2295@columbia.edu
-eom004@gmail.com
-608-957-1255 -
- - \ No newline at end of file + + + makingandknowing - Christopher Eom + + + + + +
+ DSC_9347_final.jpg +
+
+ Christopher Eom +
+ Columbia University, Class of 2017 +
+ Bachelor of Arts Degree Candidate in Chemistry and Art History +
+ + ce2295@columbia.edu + +
+ + eom004@gmail.com + +
+ 608-957-1255 +
+ + diff --git a/content/sp17/profiles/sp17_profiles_gambel-wellington_jennifer.html b/content/sp17/profiles/sp17_profiles_gambel-wellington_jennifer.html index de033de..6bc991b 100644 --- a/content/sp17/profiles/sp17_profiles_gambel-wellington_jennifer.html +++ b/content/sp17/profiles/sp17_profiles_gambel-wellington_jennifer.html @@ -1,16 +1,32 @@ - - makingandknowing - Jennifer Gambel Wellington - - - - -
-Jennifer Wellington
-MFA Candidate in Fiction
-School of the Arts
-Graduate School of the Arts and Sciences, Columbia University
-jwg2133@columbia.edu -
- - \ No newline at end of file + + + makingandknowing - Jennifer Gambel Wellington + + + + + +
+ + Jennifer Wellington + +
+ + MFA Candidate in Fiction + +
+ + School of the Arts + +
+ + Graduate School of the Arts and Sciences, Columbia University + +
+ + jwg2133@columbia.edu + +
+ + diff --git a/content/sp17/profiles/sp17_profiles_grabovskiy_sasha.html b/content/sp17/profiles/sp17_profiles_grabovskiy_sasha.html index e4180a5..86aa12f 100644 --- a/content/sp17/profiles/sp17_profiles_grabovskiy_sasha.html +++ b/content/sp17/profiles/sp17_profiles_grabovskiy_sasha.html @@ -1,20 +1,29 @@ - - makingandknowing - Sasha Grabovskiy - - - - -
-First Year MFA Candidate
-Creative Writing Department (Fiction)
-School of the Arts, Columbia University
-ag3766@columbia.edu
-(646) 251 - 7808
-
-
-
-Grabovskiy - HCR SP17 Historical Culinary Recipe Reconstruction -
- - \ No newline at end of file + + + makingandknowing - Sasha Grabovskiy + + + + + +
+ First Year MFA Candidate +
+ Creative Writing Department (Fiction) +
+ School of the Arts, Columbia University +
+ + ag3766@columbia.edu + +
+ (646) 251 - 7808 +
+
+
+
+ Grabovskiy - HCR SP17 Historical Culinary Recipe Reconstruction +
+ + diff --git a/content/sp17/profiles/sp17_profiles_index-superseded.html b/content/sp17/profiles/sp17_profiles_index-superseded.html index c45d4c2..027e367 100644 --- a/content/sp17/profiles/sp17_profiles_index-superseded.html +++ b/content/sp17/profiles/sp17_profiles_index-superseded.html @@ -1,23 +1,88 @@ - - makingandknowing - Spring 2017 Students - - - - -
-

-

Nicole Basile

-

Hannah Elmer

-

Christopher Eom

-

Jennifer Gambel Wellington

-

Sasha Grabovskiy

-

Xiaomeng Liu

-

Ariane van Buren

-

Xinguo (Casa) Wang

-
-

- -
- - \ No newline at end of file + + + makingandknowing - Spring 2017 Students + + + + + +
+

+

+

+ + + + + Nicole Basile + + +

+

+ + + + + + Hannah Elmer + + + +

+

+ + + + + Christopher Eom + + +

+

+ + + + Jennifer Gambel Wellington + +

+

+ + + + Sasha Grabovskiy + +

+

+ + + + + Xiaomeng Liu + + +

+

+ + + + + Ariane van Buren + + +

+

+ + + + + Xinguo (Casa) Wang + + +

+
+

+

+
+ + diff --git a/content/sp17/profiles/sp17_profiles_liu_xiaomeng.html b/content/sp17/profiles/sp17_profiles_liu_xiaomeng.html index 81f33dd..8e2c413 100644 --- a/content/sp17/profiles/sp17_profiles_liu_xiaomeng.html +++ b/content/sp17/profiles/sp17_profiles_liu_xiaomeng.html @@ -1,19 +1,32 @@ - - makingandknowing - Xiaomeng Liu - - - - -
-Xiaomeng Liu
-PhD Candidate
-Research interest: history of medicine in late imperial and modern China
-Hong Kong Institute for the Humanities and Social Science,
-The University of Hong Kong
-Visiting Scholar (Jan~Jun, 2017), Columbia University
-xl2668@columbia.edu
-lxm30982@connect.hku.hk -
- - \ No newline at end of file + + + makingandknowing - Xiaomeng Liu + + + + + +
+ Xiaomeng Liu +
+ PhD Candidate +
+ Research interest: history of medicine in late imperial and modern China +
+ Hong Kong Institute for the Humanities and Social Science, +
+ The University of Hong Kong +
+ Visiting Scholar (Jan~Jun, 2017), Columbia University +
+ + xl2668@columbia.edu + +
+ + lxm30982@connect.hku.hk + +
+ + diff --git a/content/sp17/profiles/sp17_profiles_van-buren_ariane.html b/content/sp17/profiles/sp17_profiles_van-buren_ariane.html index 4b62ada..812915e 100644 --- a/content/sp17/profiles/sp17_profiles_van-buren_ariane.html +++ b/content/sp17/profiles/sp17_profiles_van-buren_ariane.html @@ -1,25 +1,55 @@ - - makingandknowing - Ariane van Buren - - - - -
-Ariane van Buren, PhD
-Columbia School of Professional Studies
-av2496@columbia.edu
-arianevanburen@gmail.com
-212-222-5151 for calls
-646-519-1500 for texts
-
-Native of Basel, Switzerland.
-Yale BA (magna cum laude with distinction in Architecture and in History of Art: Thesis on "Italian Renaissance Studioli" (Wrexham Prize, recommended for publishing)
-Architectural apprentice in the old city on Heuberg, next to the medieval University of Basel.
-Accepted at the Warburg Institute (UK).
-Hons Grad. Dial. with distinction (MA equivalent) in Energy and Economic Development.
-D.Phil. (Ph.D. equivalent) University of Sussex (UK) Institute of Development Studies: Dissertation on The Woodfuel Market in Nicaragua: Natural Resource Economics, published by the University of Amsterdam (NL) Centre for Documentation on Latin America.
-Languages: English (native); French (bilingual, maternal); fluent German, Italian, Spanish; proficient Latin; working Dutch. -
- - \ No newline at end of file + + + makingandknowing - Ariane van Buren + + + + + +
+ Ariane van Buren, PhD +
+ Columbia School of Professional Studies +
+ + av2496@columbia.edu + +
+ + arianevanburen@gmail.com + +
+ 212-222-5151 for calls +
+ 646-519-1500 for texts +
+
+ Native of Basel, Switzerland. +
+ Yale BA ( + + magna cum laude + + with distinction in Architecture and in History of Art: Thesis on "Italian Renaissance + + Studioli" + + (Wrexham Prize, recommended for publishing) +
+ Architectural apprentice in the old city on Heuberg, next to the medieval University of Basel. +
+ Accepted at the Warburg Institute (UK). +
+ Hons Grad. Dial. with distinction (MA equivalent) in Energy and Economic Development. +
+ D.Phil. (Ph.D. equivalent) University of Sussex (UK) Institute of Development Studies: Dissertation on + + The Woodfuel Market in Nicaragua: Natural Resource Economics + + , published by the University of Amsterdam (NL) Centre for Documentation on Latin America. +
+ Languages: English (native); French (bilingual, maternal); fluent German, Italian, Spanish; proficient Latin; working Dutch. +
+ + diff --git a/content/sp17/sp17_index-superseded.html b/content/sp17/sp17_index-superseded.html index fccb946..9f7105c 100644 --- a/content/sp17/sp17_index-superseded.html +++ b/content/sp17/sp17_index-superseded.html @@ -1,13 +1,20 @@ - - makingandknowing - Spring 2017 Archive - - - - -
-Spring 2017 Field Notes
-Spring 2017 Student Profiles -
- - \ No newline at end of file + + + makingandknowing - Spring 2017 Archive + + + + + +
+ + Spring 2017 Field Notes + +
+ + Spring 2017 Student Profiles + +
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/index.html b/content/sp17dh/fld/chattopadhyay_sohini/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/index.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_classnote-on-introduction-to-xml.html b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_classnote-on-introduction-to-xml.html index 58695f0..01e0a41 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_classnote-on-introduction-to-xml.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_classnote-on-introduction-to-xml.html @@ -1,41 +1,85 @@ - - makingandknowing - Classnote on Introduction to XML - - - - -
-By: Terence Catapano
-Location: Studio@Butler
-Time: 5 - 6 pm
-Weather:
-
-Mark-up adds structure, commentary. Languages include GML, SGML, COCOA, HTML, XML, LMNL. GML was the oldest one. HTML is the most famous one. XML came up in 1998. LMNL is a non-hierarchical language where layer substitues hierarchies. Conferences on Markup discusses its function, future and so on.
-
-Types of Markup include procedural vs descriptive. Others include proleptic vc metaleptic, indicative vs imperative, prospective vs retrospective. we will attempt to do retrospective markup which works on an existing texts. One of the editors of TEI was a humanities professor - a paleaographer.
-
-XML is simplified SGML. It's maintained by the World Wide Web Consortium (W3G), and are open standard and therefore non-proprietary. They are platform independent, non-binary. In most cases, the fundamental base of XML is a document. It is a string of texts and a sequence of nodes like a tree. Mixed content is a feature in XML which is difficult to process and XML allows this specifically.
-building blocks of XML are elements - eg: line element <LINE.Now is the winter of our discontent</LINE> - there's a start and an end tag. No space or colons, may not start with a number. Elements may content text or other elements: <LINE><WORD>now<WORD>is</WORD></LINE>
-It delineates and labels segments of text. Order is not significant.
-Attributes: can only be texts, cant squeeze in an element in an attribute, must begin with a letter, underscore or colon, order is not significant. eg: <LINE n="1"> trans-de=...</LINE>
-There should be no overlap. One element cannot start before the previous element ends.
-XML character encoding + entities: Use unicodes. Predefined character entities if we need unicode content as individual characters in the text itself:
-
-1. &lt; (<) --- & and ; are the definers.
-
-2. &gt; (>)
-
-3. &amp; (&)
-
-4. &apos; (')
-
-5. &quot; (")
-
-Can include comments that need not be processed: <!--...-->
-
-More on:
-https://github.com/cu-mkp/GR8975/blob/master/presentations/XML_intro.ppt -
- - \ No newline at end of file + + + makingandknowing - Classnote on Introduction to XML + + + + + +
+ + + By: Terence Catapano + + +
+ + + Location: Studio@Butler + + +
+ + + Time: + + + + + 5 - 6 pm + + +
+ + + Weather: + + +
+
+ Mark-up adds structure, commentary. Languages include GML, SGML, COCOA, HTML, XML, LMNL. GML was the oldest one. HTML is the most famous one. XML came up in 1998. LMNL is a non-hierarchical language where layer substitues hierarchies. Conferences on Markup discusses its function, future and so on. +
+
+ Types of Markup include procedural vs descriptive. Others include proleptic vc metaleptic, indicative vs imperative, prospective vs retrospective. we will attempt to do retrospective markup which works on an existing texts. One of the editors of TEI was a humanities professor - a paleaographer. +
+
+ XML is simplified SGML. It's maintained by the World Wide Web Consortium (W3G), and are open standard and therefore non-proprietary. They are platform independent, non-binary. In most cases, the fundamental base of XML is a document. It is a string of texts and a sequence of nodes like a tree. Mixed content is a feature in XML which is difficult to process and XML allows this specifically. +
+ building blocks of XML are elements - eg: line element <LINE.Now is the winter of our discontent</LINE> - there's a start and an end tag. No space or colons, may not start with a number. Elements may content text or other elements: <LINE><WORD>now<WORD>is</WORD></LINE> +
+ It delineates and labels segments of text. Order is not significant. +
+ Attributes: can only be texts, cant squeeze in an element in an attribute, must begin with a letter, underscore or colon, order is not significant. eg: <LINE n="1"> trans-de=...</LINE> +
+ There should be no overlap. One element cannot start before the previous element ends. +
+ XML character encoding + entities: Use unicodes. Predefined character entities if we need unicode content as individual characters in the text itself: +
+
+ 1. &lt; (<) --- & and ; are the definers. +
+
+ 2. &gt; (>) +
+
+ 3. &amp; (&) +
+
+ 4. &apos; (') +
+
+ 5. &quot; (") +
+
+ Can include comments that need not be processed: <!--...--> +
+
+ More on: +
+ + https://github.com/cu-mkp/GR8975/blob/master/presentations/XML_intro.ppt + +
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_classnote-on-minimal-computing.html b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_classnote-on-minimal-computing.html index b71d621..cd22710 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_classnote-on-minimal-computing.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_classnote-on-minimal-computing.html @@ -1,27 +1,57 @@ - - makingandknowing - Classnote on Minimal Computing - - - - -
-By: Alex Gil,
-Digital Scholarship Coordinator, Humanities and History Division, Columbia University Libraries
-Location: Studio@Butler
-Time: 2-4 pm, 2017, 1 March
-Weather:
-
-Starting about minimal computing. - reduction in the use of algorithm and hardware to the minium that any given project can bear. you must have your research questions well formulated in order to use minimal computing. These conversations were stsrted a few years ago because institutions sometimes attempt to beat google or be left out of digital humanities conversation because one did not get enough grant. It is also part of impetus to increase the production of digital scholarship in an age of hybrid scholarship. The problem is, our institutions and publishing houses are all designed to support the analog, the paid license to content. We are going through difficult times where certain monopolies dominate production of scholarship at our expense. We are giving our content away to large companies. We spend a lot buying our own labor back. Our own digital production can hopefully counter. Minimal computing makes sense in this scenario - for people without big grants to do long length studies in a reasonable way.
-
-Whenever a minimal edition is produced many things are reduced, like server time (ecological), maintenance cost (labor), reduce bandwith (accessible/justice), better preservation. We raise learning curve - it is not a problem in a class. But in the professional world changing staff to work in a different way is a real problem, especially the cost and time involved in retraining staff. Hidden costs like responsibility for internet etc are included.
-Ed is a theme for static site generator Jekyll. It converts plain text markup into websites. It takes a series of files written in plain text and calculates how to build web-pages with links etc. It is different than the dynamic web we are familiar with: web 2.0. Dynamic websites produce html on the fly. 90% of documents are dynamically generated - they depend on servers. We will pre-make it and make a static site generator. Ed pre-exists. Shelley-Godwin archive is s static archive for example. It has the Frankenstein model. Studio@Butler is also partially static. Comments have to be dynamically generated however. Netflix is a static site.
-
-Language for Jekyll include YAML, markdown (reduce form of HTML - simplest form of markup - for example, Chicago citation style is an idea of markup. Markdown is a markup which is a series of rules about how to structure data. YAML is used to create the metadata and markdown (text.md) for the content. Jekyll can interprt YAML, Markdown Liquid and pure HTML. Heads have to be used in pure HTML because Jekyll takes HTML.
-
-- Displays formats of the webpage.
-
-www.dhbox.com - digital humanities project of CUNY -
- - \ No newline at end of file + + + makingandknowing - Classnote on Minimal Computing + + + + + +
+ + + By: Alex Gil, + + +
+ + Digital Scholarship Coordinator, Humanities and History Division, Columbia University Libraries + +
+ + + Location: Studio@Butler + + +
+ + + Time: 2-4 pm, 2017, 1 March + + +
+ + + Weather: + + +
+
+ Starting about minimal computing. - reduction in the use of algorithm and hardware to the minium that any given project can bear. you must have your research questions well formulated in order to use minimal computing. These conversations were stsrted a few years ago because institutions sometimes attempt to beat google or be left out of digital humanities conversation because one did not get enough grant. It is also part of impetus to increase the production of digital scholarship in an age of hybrid scholarship. The problem is, our institutions and publishing houses are all designed to support the analog, the paid license to content. We are going through difficult times where certain monopolies dominate production of scholarship at our expense. We are giving our content away to large companies. We spend a lot buying our own labor back. Our own digital production can hopefully counter. Minimal computing makes sense in this scenario - for people without big grants to do long length studies in a reasonable way. +
+
+ Whenever a minimal edition is produced many things are reduced, like server time (ecological), maintenance cost (labor), reduce bandwith (accessible/justice), better preservation. We raise learning curve - it is not a problem in a class. But in the professional world changing staff to work in a different way is a real problem, especially the cost and time involved in retraining staff. Hidden costs like responsibility for internet etc are included. +
+ Ed is a theme for static site generator Jekyll. It converts plain text markup into websites. It takes a series of files written in plain text and calculates how to build web-pages with links etc. It is different than the dynamic web we are familiar with: web 2.0. Dynamic websites produce html on the fly. 90% of documents are dynamically generated - they depend on servers. We will pre-make it and make a static site generator. Ed pre-exists. Shelley-Godwin archive is s static archive for example. It has the Frankenstein model. Studio@Butler is also partially static. Comments have to be dynamically generated however. Netflix is a static site. +
+
+ Language for Jekyll include YAML, markdown (reduce form of HTML - simplest form of markup - for example, Chicago citation style is an idea of markup. Markdown is a markup which is a series of rules about how to structure data. YAML is used to create the metadata and markdown (text.md) for the content. Jekyll can interprt YAML, Markdown Liquid and pure HTML. Heads have to be used in pure HTML because Jekyll takes HTML. +
+
+ - Displays formats of the webpage. +
+
+ www.dhbox.com - digital humanities project of CUNY +
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_creating-a-consolidated-file-of-all-assigned-folios.html b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_creating-a-consolidated-file-of-all-assigned-folios.html index 8693ca1..b5a4cc0 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_creating-a-consolidated-file-of-all-assigned-folios.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_creating-a-consolidated-file-of-all-assigned-folios.html @@ -1,37 +1,98 @@ - - makingandknowing - creating a consolidated file of all assigned folios - - - - -
-

Consolidating all folios in a text file

-
- -Name: Sohini Chattopadhyay
-Date and Time:
-

2017.Feb.17, 08:00pm

- Location: 112 St NY 10025
-Subject: creating sohini_all_folios.txt
-
-In the lab class at Fayerweather Hall, we learnt some new codes on Git Bash. We learnt how to put a new entry into a file with the sign > and how to append text to a file with the sign >>. we also learnt the use of piping and how it helps to convert the output into an input for a new command in a single line. For our homework, we were to append all the contents of our assigned folios into a single text file titled <name>_all_folios.txt and push it on to the remote repository on Github.
-
-The process appeared to be simple so I began to work on it at night. With the >> command I appended a few documents, and to be sure, I verified the content with the command cat <filename>. I accidentally missed the code >> and instead typed > so my previous inputs got erased. I began to redo the process after realizing that at this moment, it requires some serious concentration because it is pretty easy to miss a step.
-
-After the file was complete with all the required folios, I tried to do a git commit. An error showed up that the files were untracked. I checked some guide on Google and recognized that I had to use the command git add as well. After git add, I entered git commit. My git bash seemed to freeze and I had to use the command ctrl d to kill it.
-
-
-Name: Sohini Chattopadhyay
-Date and Time:
-

2017.Feb.20, 11:00am

- Location: 112 St NY 10025
-Subject: pushing file to remote repository GR8975
-
-I pushed the file on to the remote repository successfully. + + + makingandknowing - creating a consolidated file of all assigned folios + + + + + +
+

+ + + + Consolidating all folios in a text file + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.Feb.17, 08:00pm +

+ + Location: 112 St NY 10025 + +
+ + Subject: creating sohini_all_folios.txt + +
+
+ In the lab class at Fayerweather Hall, we learnt some new codes on Git Bash. We learnt how to put a new entry into a file with the sign > and how to append text to a file with the sign >>. we also learnt the use of piping and how it helps to convert the output into an input for a new command in a single line. For our homework, we were to append all the contents of our assigned folios into a single text file titled <name>_all_folios.txt and push it on to the remote repository on Github. +
+
+ The process appeared to be simple so I began to work on it at night. With the >> command I appended a few documents, and to be sure, I verified the content with the command cat <filename>. I accidentally missed the code >> and instead typed > so my previous inputs got erased. I began to redo the process after realizing that at this moment, it requires some serious concentration because it is pretty easy to miss a step. +
+
+ After the file was complete with all the required folios, I tried to do a git commit. An error showed up that the files were untracked. I checked some guide on Google and recognized that I had to use the command git add as well. After git add, I entered git commit. My git bash seemed to freeze and I had to use the command ctrl d to kill it. +
+
+
+ + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.Feb.20, 11:00am +

+ + Location: 112 St NY 10025 + +
+ + Subject: pushing file to remote repository GR8975 + +
+
+ I pushed the file on to the remote repository successfully. +
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_first-metadata-table.html b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_first-metadata-table.html index b89cea6..80ab6f6 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_first-metadata-table.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_first-metadata-table.html @@ -1,47 +1,150 @@ - - makingandknowing - structuring metadata - - - - -
-

First metadata table

-
- -Name: Sohini Chattopadhyay
-Date and Time:
-

2017.Feb.05, 09:00 pm

- Location: 112th Street, NY 10025
-Subject: Reading the folios
-
-On 5th February, I read the folios. As this was my first formal exposure to the manuscript, I was reading it to know more about the contents. Each recipes were not long, some were related to earlier folios which were perhaps not in my assigned section.
-In class, we had decided to read our assigned folios and make a metadata table with some of the contents. This descriptive medatada table will become the core data of what we want to represent in the digital edition of the annotated volumes. We chose to use the folio translations available in the Github instead of the pdf copy.
-The categories to be included were the identifier, heading, image url, folio start and end, activity, ingredients, number of ingredients, link to the annotations, names of places, persons and any foreign language.
-Queries after reading – there are many recipes that refer to some other recipes. Can we link them together so that the reader can branch out from one concept? Reading the recipe book as a narrative is different from reading with the objective of finding linkages and comprehensible keywords. I kept on returning to different folios to see the differences or similarities.
-
-
-
-Name: Sohini Chattopadhyay
-Date and Time:
-

2017.Feb.06, 1:20 pm

- Location: Butler Library
-Subject: Extracting keywords
-
-While each recipe are not long and reading them did not take more than an hour and a half, sorting them into categories was a more time consuming process. I started this process on 6th February.
-Some aspects were easy to put into the metadata table because they were mechanical tasks of copying from the github to the spreadsheet. These included the identifiers and the headings. I coped them verbatim.
-The problems arose with the analytical aspects. I was not sure what would be considered an ingredient – whether anything that is used in the recipe but does not remain in the end product, like water or heat, be considered an ingredient? I noted them as ingredients in spite of the confusion. I also debated how to categorize the activities. Some like making were recurrent themes, but there were several types of making. I chose to categorize them according to hierarchies. So I wrote <making; perfume making> and so on.
-Some spellings were not consistent. for example: moulding and molding. I kept them unaltered but raised a query on the issue tracker. I was also not sure about how to accommodate marginalia in the entries. They held important information pertaining to the recipe, but did not have specific identifiers so that we could put on the metadata table. The issue tracker suggests that it is a shared problem.
-The creation of the metadata table essentially allows us to use controlled vocabularies or keywords to conceptually retrieve materials. Therefore, as we had discussed through our user stories, the metadata input had to be both conceptually clear to us and our potential readers. This raised questions of how specific we would want to be with keywords, and how granular our information would be on the metadata table. It also required the use of a ‘preferred term’ on common consensus else it would be impossible to classify similar items.
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - structuring metadata + + + + + +
+

+ + + + First metadata table + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + +
+ + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.Feb.05, 09:00 pm +

+ + Location: 112th Street, NY 10025 + +
+ + Subject: Reading the folios + +
+
+ On 5th February, I read the folios. As this was my first formal exposure to the manuscript, I was reading it to know more about the contents. Each recipes were not long, some were related to earlier folios which were perhaps not in my assigned section. +
+ In class, we had decided to read our assigned folios and make a metadata table with some of the contents. This descriptive medatada table will become the core data of what we want to represent in the digital edition of the annotated volumes. We chose to use the folio translations available in the Github instead of the pdf copy. +
+ The categories to be included were the identifier, heading, image url, folio start and end, activity, ingredients, number of ingredients, link to the annotations, names of places, persons and any foreign language. +
+ + Queries after reading – there are many recipes that refer to some other recipes. Can we link them together so that the reader can branch out from one concept? Reading the recipe book as a narrative is different from reading with the objective of finding linkages and comprehensible keywords. I kept on returning to different folios to see the differences or similarities. + +
+
+
+
+ + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.Feb.06, 1:20 pm +

+ + Location: Butler Library + +
+ + Subject: Extracting keywords + +
+
+ While each recipe are not long and reading them did not take more than an hour and a half, sorting them into categories was a more time consuming process. I started this process on 6th February. +
+ Some aspects were easy to put into the metadata table because they were mechanical tasks of copying from the github to the spreadsheet. These included the identifiers and the headings. I coped them verbatim. +
+ The problems arose with the analytical aspects. I was not sure what would be considered an ingredient – whether anything that is used in the recipe but does not remain in the end product, like water or heat, be considered an ingredient? I noted them as ingredients in spite of the confusion. I also debated how to categorize the activities. Some like making were recurrent themes, but there were several types of making. I chose to categorize them according to hierarchies. So I wrote <making; perfume making> and so on. +
+ Some spellings were not consistent. for example: + + moulding + + and + + molding + + . I kept them unaltered but raised a query on the issue tracker. I was also not sure about how to accommodate marginalia in the entries. They held important information pertaining to the recipe, but did not have specific identifiers so that we could put on the metadata table. The issue tracker suggests that it is a shared problem. +
+ The creation of the metadata table essentially allows us to use controlled vocabularies or keywords to conceptually retrieve materials. Therefore, as we had discussed through our user stories, the metadata input had to be both conceptually clear to us and our potential readers. This raised questions of how specific we would want to be with keywords, and how granular our information would be on the metadata table. It also required the use of a ‘preferred term’ on common consensus else it would be impossible to classify similar items. +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_guest-lecture-harry-mairson.html b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_guest-lecture-harry-mairson.html index b3cd1de..dc7a5b9 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_guest-lecture-harry-mairson.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_guest-lecture-harry-mairson.html @@ -1,25 +1,56 @@ - - makingandknowing - Harry Mairson - - - - -
-By: Harry Mairson, Brandeis University
-Location: Studio @ Butler
-Time: 2 - 3 pm
-Weather: Sunny
-
-Attended a lecture by Henry Maison from Brandeis University on computations behind desgigning and creating - in this case, designing musical instruments like the cello or the violin.
-
-Mairson premised his lecture on the idea that behind every creation, there is an algorithm which is commonly called method. On the basis of this idea, he converted designs and instructions into a computational language. It resulted in Digital Amati, which is a free software. It solved issues of time, and even proper copy of design. For example, earlier violins were getting bigger because of manual copy through templates. His software is based on geometry rather than complicated equations. He realized that tech writing is difficult to comprehend, but one solution was to create a programming language. Program writing is just another form of writing like grant applications or love letters - here, people express algorithmic ideas to each other.
-
-He then proceeded to explain the intricacies and methodologies embedded in his software
-
-Links:
-http://music.columbia.edu/events/digital-amati-structure-and-interpretation-of-classical-stringed-instruments
-http://www.digitalamati.org/ -
- - \ No newline at end of file + + + makingandknowing - Harry Mairson + + + + + +
+ + + By: Harry Mairson, Brandeis University + + +
+ + + Location: Studio @ Butler + + +
+ + + Time: 2 - 3 pm + + +
+ + + Weather: Sunny + + +
+
+ Attended a lecture by Henry Maison from Brandeis University on computations behind desgigning and creating - in this case, designing musical instruments like the cello or the violin. +
+
+ Mairson premised his lecture on the idea that behind every creation, there is an algorithm which is commonly called method. On the basis of this idea, he converted designs and instructions into a computational language. It resulted in Digital Amati, which is a free software. It solved issues of time, and even proper copy of design. For example, earlier violins were getting bigger because of manual copy through templates. His software is based on geometry rather than complicated equations. He realized that tech writing is difficult to comprehend, but one solution was to create a programming language. Program writing is just another form of writing like grant applications or love letters - here, people express algorithmic ideas to each other. +
+
+ He then proceeded to explain the intricacies and methodologies embedded in his software +
+
+ Links: +
+ + http://music.columbia.edu/events/digital-amati-structure-and-interpretation-of-classical-stringed-instruments + +
+ + http://www.digitalamati.org/ + +
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_index-superseded.html b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_index-superseded.html index 35c69d6..7eebaed 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_index-superseded.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_index-superseded.html @@ -1,21 +1,52 @@ - - makingandknowing - Sohini Chattopadhyay - DH Field Notes SP17 - - - - -
-First Metadata Table
-Second Metadata Table
-Creating a consolidated file of all assigned folios
-Guest Lecture: Harry Mairson
-Classnote on Minimal Computing
-Markdown entry files
-Classnote on Introduction to XML
-Readings on XML
-XML tagging in entry-files
-XSLT, DTD -
- - \ No newline at end of file + + + makingandknowing - Sohini Chattopadhyay - DH Field Notes SP17 + + + + + +
+ + First Metadata Table + +
+ + Second Metadata Table + +
+ + Creating a consolidated file of all assigned folios + +
+ + Guest Lecture: Harry Mairson + +
+ + Classnote on Minimal Computing + +
+ + Markdown entry files + +
+ + Classnote on Introduction to XML + +
+ + Readings on XML + +
+ + XML tagging in entry-files + +
+ + XSLT, DTD + +
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_markdown-entry-files.html b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_markdown-entry-files.html index 20517f1..ac74b8d 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_markdown-entry-files.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_markdown-entry-files.html @@ -1,42 +1,127 @@ - - makingandknowing - Markdown entry files - - - - -
-

Making entry_files with .md extension

-
- -Name: Sohini Chattopadhyay
-Date and Time:
-

2017.March.4, 11:00 pm

- Location: 112th Street NY 10025
-Subject:
-I created individual entry files from my assigned folios between 157v-170v. While working on it, I noticed two entries in two folios (167r and 170v) did not have an entry identifier. Saved the files as markdown on local repository.
-
-
-
-Name: Sohini Chattopadhyay
-Date and Time:
-

2017.March.6, 09:00 pm

- Location: 112th Street NY 10025
-Subject:
-I added the files to the remote repository on Github through the commands git push, git commit and git add. Had to keep my local repository updated through git pull. I realized that git fetch and git merge is sometimes more useful because git pull because git merge gives a specific command to merge new versions in the remote main repository with the older version in the local repository.
-
-
-Name: Sohini Chattopadhyay
-Date and Time:
-

2017.March.7, 3:00 pm, 1:00 pm

- Location: 112th Street NY 10025
-Subject:
-I edited some files to add markdown. It is fairly easy as the commands are not at all complicated. However, I assume that specifically positioning images will require some knowledge of html. Second, the images cannot be aligned with markdow because the folios have links to the images instead of an image file with a specific image-file extension.
-While markdown is extremely easy to operate to design file formats and will be useful for simple digital publishing, I wonder if the absence of knowledge of html will hinder the processes. + + + makingandknowing - Markdown entry files + + + + + +
+

+ + + + Making entry_files with .md extension + +

+
+ + + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.March.4, 11:00 pm +

+ + Location: 112th Street NY 10025 + +
+ + Subject: + +
+ I created individual entry files from my assigned folios between 157v-170v. While working on it, I noticed two entries in two folios (167r and 170v) did not have an entry identifier. Saved the files as markdown on local repository. +
+
+
+
+ + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.March.6, 09:00 pm +

+ + Location: + + + 112th Street NY 10025 + +
+ + Subject: + +
+ I added the files to the remote repository on Github through the commands git push, git commit and git add. Had to keep my local repository updated through git pull. I realized that git fetch and git merge is sometimes more useful because git pull because git merge gives a specific command to merge new versions in the remote main repository with the older version in the local repository. +
+
+
+ + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.March.7, 3:00 pm, 1:00 pm +

+ + Location: 112th Street NY 10025 + +
+ + Subject: + +
+ I edited some files to add markdown. It is fairly easy as the commands are not at all complicated. However, I assume that specifically positioning images will require some knowledge of html. Second, the images cannot be aligned with markdow because the folios have links to the images instead of an image file with a specific image-file extension. +
+ While markdown is extremely easy to operate to design file formats and will be useful for simple digital publishing, I wonder if the absence of knowledge of html will hinder the processes. +
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_readings-on-xml.html b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_readings-on-xml.html index 02f7efa..f681ed5 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_readings-on-xml.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_readings-on-xml.html @@ -1,49 +1,160 @@ - - makingandknowing - Readings on XML - - - - -
-

Readings and understanding XML

-
- -Name: Sohini Chattopadhyay
-Date and Time
-

2017.March.5, March 9

- Location: Grad Lounge, Fayerweather Hall
-Subject: Reading
-
-I read the article "What is xml and why should humanities care" to understand and critically evaluate the use of XML in digital humanities, and more closely - why it should matter in our own research. The article makes a compelling argument that XML allows one to model and structure the semantics of a document. It is not a tool to design, but instead is a tool to make documents comprehensible. Unlike HTML which is designed to display data, XML is made to focus on what the data is. They are not predefined unlike HTML, but allow the writer of the document flexibility to invent data.
-
-Questions:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Readings on XML + + + + + +
+

+ + + + Readings and understanding XML + +

+
+ + + Name: + + Sohini Chattopadhyay +
+ + Date and Time + +
+

+ + + 2017.March.5, March 9 +

+ + Location: Grad Lounge, Fayerweather Hall + +
+ + Subject: Reading + +
+
+ I read the article + + "What is xml and why should humanities care" + + to understand and critically evaluate the use of XML in digital humanities, and more closely - why it should matter in our own research. The article makes a compelling argument that XML allows one to model and structure the semantics of a document. It is not a tool to design, but instead is a tool to make documents comprehensible. Unlike HTML which is designed to display data, XML is made to focus on what the data is. They are not predefined unlike HTML, but allow the writer of the document flexibility to invent data. +
+
+ Questions: +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_revising-metadata.html b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_revising-metadata.html index 0b62302..fce47a8 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_revising-metadata.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_revising-metadata.html @@ -1,45 +1,150 @@ - - makingandknowing - Revising Metadata - - - - -
-

Revising Metadata Table

-
- -Name: Sohini Chattopadhyay
-Date and Time:
-

2016.[February].[12], [12]:[00][pm]

- Location: Knox Hall, NY 10027
-Subject: Revising the metadata table
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Revising Metadata + + + + + +
+

+ + + + Revising Metadata Table + +

+
+ + + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2016.[February].[12], [12]:[00][pm] +

+ + Location: Knox Hall, NY 10027 + +
+ + Subject: Revising the metadata table + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_second-metadata-table.html b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_second-metadata-table.html index 1e48fe6..825db96 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_second-metadata-table.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_second-metadata-table.html @@ -1,53 +1,145 @@ - - makingandknowing - Second Metadata Table - - - - -
-

Revising the metadata table for better calibration

-
- -Name: Sohini Chattopadhyay
-Date and Time:
-

2017.Feb.13, 4:00pm

- Location: 112 Street, NY 10025
-Subject: New categories
-
-In the previous class, we decided to brainstorm all the problems we faced while working on the metadata table. The issue tracker on github was a useful reminder of our collective efforts at identifying prospective problems and solutions. We then made a consolidated spreadsheet of all our metadata content to compare and contrast, and come up with some standard codes and norms to make the metadata tables consistent to spellings, words and meanings.
-Therefore, instead of 'recipes', we decided to use the word 'entries'.
-In the metadata table, we decided to include 'materials' instead of 'ingredients', tool, purpose and subject_keyword_activity. We went on to create a new metadata table on the basis of this consensus.
-
-At home, I read the Github folios from 157v to 163v for the spreadsheet to demarcate materials from tools. Earlier, I had clubbed them together as ingredients, but this new classification was more specific as a part of creating something - which is the main essence of the making and knowing project. some of the tools had specific adjectives - for example, a well cleaned anvil (p159r_a4) or a wire brush made from brass (p159v_a1). The good part about this new classification is clearly that it separates tools from materials used in the final product. However, the distinct adjectives for the tools can make them unecessarily abstract. The new section on purpose helped to classify the mode of entry better - as making, advice or application. It still however does not acommodate marginalias. From the facsismile, the marginalias appear to be an integral part of the form of the manuscript. While the metadata captures the content in its abstraction, how do we capture the form of the manuscript in the metadata table? How do we translate the visual representative component of reading a manuscript on to a table where we are essentially noting down raw information and classifying them into our definitions of accepted terms of comprehension?
-
-
-
-Name: Sohini Chattopadhyay
-Date and Time:
-

2017.Feb.14, 11:30am

- Location: 112 Street, NY 10025
-Subject: missing folios, issue tracker, importance of Github
-
-I noticed that a folio was missing from the Github which was present in the PDF. I will raise this on the issue tracker. This however left me with some questions - how much authority do we or should we as individuals have in comparing copies and versions of the folios? How much should we be able to alter the contents, considering each of us are dealing with very specific folios which several other members in the team may not be aware of. This problem however, I realize, is easily resolved if we raise every doubt dutifully on the issue-tracker and take Github very seriously as a collaborative communicative workspace.
-
-
-
-Name: Sohini Chattopadhyay
-Date and Time:
-

2017.Feb.14, 3:20pm

- Location: 112 Street, NY 10025
-Subject: Observations on reverbatory furnace, annotations, on form of making notes for Wikischolar
-
-As I read through the folios again I noticed the recurrent use of the reverbatory furnace in metallurgy related entries. I had worked on a paper last year on the role of reverbatory furnace in disposing human dead bodies in Bombay in the 1880s, and how it was earlier used in metallurgy. In Indian history, the furnace is usually associated with factories. I was intrigued to read about its earlier history in crafts-making. Earlier I had assumed that the reverbatory furnace was more common in the seventeenth century, but this primary source helps me situate it at an earlier date.
-
-I am keen to follow this story in my spare time - since these folios do not have annotation, I wonder if those who are reading the folios for this particular course can also compile small annotations with snippets of information if not a full-fledged paper.
-
-NOTE: On form of working: I decided to write my notes for Wikischolar on Gitbash. I created a text file on a personal local repository in my drive, and I am using the command vim to open the file on the text editor. It appears to be a very useful tool, more so because it is helping me familiarize with the command line. + + + makingandknowing - Second Metadata Table + + + + + +
+

+ + + + Revising the metadata table for better calibration + +

+
+ + + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.Feb.13, 4:00pm +

+ + Location: 112 Street, NY 10025 + +
+ + Subject: New categories + +
+
+ In the previous class, we decided to brainstorm all the problems we faced while working on the metadata table. The issue tracker on github was a useful reminder of our collective efforts at identifying prospective problems and solutions. We then made a consolidated spreadsheet of all our metadata content to compare and contrast, and come up with some standard codes and norms to make the metadata tables consistent to spellings, words and meanings. +
+ Therefore, instead of 'recipes', we decided to use the word 'entries'. +
+ In the metadata table, we decided to include 'materials' instead of 'ingredients', tool, purpose and subject_keyword_activity. We went on to create a new metadata table on the basis of this consensus. +
+
+ At home, I read the Github folios from 157v to 163v for the spreadsheet to demarcate materials from tools. Earlier, I had clubbed them together as ingredients, but this new classification was more specific as a part of creating something - which is the main essence of the making and knowing project. some of the tools had specific adjectives - for example, a well cleaned anvil (p159r_a4) or a wire brush made from brass (p159v_a1). The good part about this new classification is clearly that it separates tools from materials used in the final product. However, the distinct adjectives for the tools can make them unecessarily abstract. The new section on purpose helped to classify the mode of entry better - as making, advice or application. It still however does not acommodate marginalias. From the facsismile, the marginalias appear to be an integral part of the form of the manuscript. While the metadata captures the content in its abstraction, how do we capture the form of the manuscript in the metadata table? How do we translate the visual representative component of reading a manuscript on to a table where we are essentially noting down raw information and classifying them into our definitions of accepted terms of comprehension? +
+
+
+
+ + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.Feb.14, 11:30am +

+ + Location: 112 Street, NY 10025 + +
+ + Subject: missing folios, issue tracker, importance of Github + +
+
+ I noticed that a folio was missing from the Github which was present in the PDF. I will raise this on the issue tracker. This however left me with some questions - how much authority do we or should we as individuals have in comparing copies and versions of the folios? How much should we be able to alter the contents, considering each of us are dealing with very specific folios which several other members in the team may not be aware of. This problem however, I realize, is easily resolved if we raise every doubt dutifully on the issue-tracker and take Github very seriously as a collaborative communicative workspace. +
+
+
+
+ + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.Feb.14, 3:20pm +

+ + Location: 112 Street, NY 10025 + +
+ + Subject: Observations on + + + reverbatory furnace, annotations, on form of making notes for Wikischolar + +
+
+ As I read through the folios again I noticed the recurrent use of the reverbatory furnace in metallurgy related entries. I had worked on a paper last year on the role of reverbatory furnace in disposing human dead bodies in Bombay in the 1880s, and how it was earlier used in metallurgy. In Indian history, the furnace is usually associated with factories. I was intrigued to read about its earlier history in crafts-making. Earlier I had assumed that the reverbatory furnace was more common in the seventeenth century, but this primary source helps me situate it at an earlier date. +
+
+ I am keen to follow this story in my spare time - since these folios do not have annotation, I wonder if those who are reading the folios for this particular course can also compile small annotations with snippets of information if not a full-fledged paper. +
+
+ + NOTE: On form of working: + + I decided to write my notes for Wikischolar on Gitbash. I created a text file on a personal local repository in my drive, and I am using the command vim to open the file on the text editor. It appears to be a very useful tool, more so because it is helping me familiarize with the command line. +
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_xml-tagging-in-entry-files.html b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_xml-tagging-in-entry-files.html index 1863a12..abd163a 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_xml-tagging-in-entry-files.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_xml-tagging-in-entry-files.html @@ -1,79 +1,213 @@ - - makingandknowing - XML tagging in entry-files - - - - -
-

XML Tagging in Entry-Files

-
- -Name: Sohini Chattopadhyay
-Date and Time:
-

2017.March.12, 4:00pm

- Location: 112th Street, NY 10025
-Subject: Begin exercise
-
-I began working on the xml files. I began the task by using sublime text.
-
-I followed the sample xml sheet but it did not have an example of tagging images. I decided to also shift to notepad++ just to play around with different text editors. I saw that it's easier to work on the tagging after saving the file with an xml extension. This was so because once notepad++ recognizes that it is editing an xml document, it automatically renders the elements and the attributes into different colours.
-
-Going back to tagging images, I kept on working on some tags while figuring out how to use them correctly. In order to vaguely check for errors, I copied the xml files to the web browser which would highlight errors. This appeared to be very helpful. I eventually realized that some of my errors were due to the clashing of elements. I was not tagging the image as a sub element within the entry element which created a problem. Once I figured this, it became easier to tag.
-Many online xml tutorials had files that showed an xml declaration. I included one xml declaration by checking the encoding I was using on the bottom right of my notepad++ editor. I did this as a learning process - I wanted to understand what are the versions of XML, and how the structure of the declaration is different from structures of attributes. I understand that XML document without a declaration is an XML 1.0 document, therefore it's better to specify it since XML 1.1 makes the XML declaration mandatory. Moreover, the encoding of the document is for convenience for transmitting the document, and since the foundation of XML is Unicode. If we do not specify the encoding through an XML declaration, XML processor assumes its UTF-8 or UTF-16.
-I began searching for a list because it would throw up some challenges in tagging and require some editorial interpretation as well. I tagged each content of the list 169r separately while putting them within the broad element of <list>. I wanted to do this because I explicitly wanted to highlight that each are semantically distinct.
-
-
-
-Name: Sohini Chattopadhyay
-Date and Time:
-

2017.March.13, 11:00am

- Location: 112th Street, NY 10025
-Subject: Selection and modification of some unique entries
-
-entry p169v_2 continued into different folios so I chose this to experiment with my xml taggings.
-
-for entry p158v_3 I tried to follow one of the user stories that cropped up in our earlier discussions on user story: to juxtapose the digitized texts and the folio facsimile for the viewers to see both. Therefore I created a new entry <manuscript> to tag the images. I did not want to use the term folio as we were already using that to signify the folio number and the url. I used the word manuscript for want of a better word to substitute folio.
-
-
-
-Name: Sohini Chattopadhyay
-Date and Time:
-

2017.March.17, 7:00pm

- Location: 112th Street, NY 10025
-Subject: Committed and sent xml files to remote repository
-
-I fetched/pulled, committed and pushed the xml files to the remote github repository on 17th March.
-___
-
-Name: Sohini Chattopadhyay
-Date and Time:
-

2017.March.19, 5:00pm

- Location: 112th Street, NY 10025
-Subject: Working on another unique file
-
-began working on an entry with historical names and documents following tei guidelines in http://www.tei-c.org/release/doc/tei-p5-doc/en/html/ND.html.
-I picked this file because it had sub-headings on the left margins. I checked with the facsimile of the folio to check the positions. I created a new element called subheading to demarcate the subheadings. While in the margin, these cannot be categorized as marginalia. I assume that instead these were the author's way of categorizing for this particular entry. This also contained names of groups of people like 'Greeks' which I described through the element <people> as I did not want to use the term <nation> without a sound knowledge of the prevalent meaning of the term contemporaneous to the author of the manuscript. It actually made me realize that tagging is a strong intellectual exercise that allows one to attribute new characteristics and stable meanings to words. Therefore, it's not just a way of rendering a manuscript into a digital form, but the process itself is an active form of reading as well as interpreting and editing. For the purpose of learning and to experiment with xml, I tried to insert a link to the mention of Herodotus. I renders questions about editorial liberty, for which reason I put the link in the background of the text. I am also unsure if I did it correctly at all or not. I also want to learn more about creating a 'class' as shown in the tei guidelines. So far, my last three attempts to do so were very vague at best.
-
-
-References:
-
-http://www.tei-c.org/release/doc/tei-p5-doc/en/html/
-
-http://www.tei-c.org/release/doc/tei-p5-doc/en/html/SG.html
-
-http://dh.obdurodon.org/what-is-xml.xhtml
-
-http://www.ibm.com/developerworks/library/x-tipdecl/
-
-https://www.w3.org/standards/xml/core
-
-I found this website helpful to clarify some of my doubts: https://www.tutorialspoint.com/xml/index.htm + + + makingandknowing - XML tagging in entry-files + + + + + +
+

+ + + + XML Tagging in Entry-Files + +

+
+ + + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.March.12, 4:00pm +

+ + Location: 112th Street, NY 10025 + +
+ + Subject: Begin exercise + +
+
+ I began working on the xml files. I began the task by using sublime text. +
+
+ I followed the sample xml sheet but it did not have an example of tagging images. I decided to also shift to notepad++ just to play around with different text editors. I saw that it's easier to work on the tagging after saving the file with an xml extension. This was so because once notepad++ recognizes that it is editing an xml document, it automatically renders the elements and the attributes into different colours. +
+
+ Going back to tagging images, I kept on working on some tags while figuring out how to use them correctly. In order to vaguely check for errors, I copied the xml files to the web browser which would highlight errors. This appeared to be very helpful. I eventually realized that some of my errors were due to the clashing of elements. I was not tagging the image as a sub element within the entry element which created a problem. Once I figured this, it became easier to tag. +
+ Many online xml tutorials had files that showed an xml declaration. I included one xml declaration by checking the encoding I was using on the bottom right of my notepad++ editor. I did this as a learning process - I wanted to understand what are the versions of XML, and how the structure of the declaration is different from structures of attributes. I understand that XML document without a declaration is an XML 1.0 document, therefore it's better to specify it since XML 1.1 makes the XML declaration mandatory. Moreover, the encoding of the document is for convenience for transmitting the document, and since the foundation of XML is Unicode. If we do not specify the encoding through an XML declaration, XML processor assumes its UTF-8 or UTF-16. +
+ I began searching for a list because it would throw up some challenges in tagging and require some editorial interpretation as well. I tagged each content of the list 169r separately while putting them within the broad element of <list>. I wanted to do this because I explicitly wanted to highlight that each are semantically distinct. +
+
+
+
+ + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.March.13, 11:00am +

+ + Location: 112th Street, NY 10025 + +
+ + Subject: Selection and modification of some unique entries + +
+
+ entry p169v_2 continued into different folios so I chose this to experiment with my xml taggings. +
+
+ for entry p158v_3 I tried to follow one of the user stories that cropped up in our earlier discussions on user story: to juxtapose the digitized texts and the folio facsimile for the viewers to see both. Therefore I created a new entry <manuscript> to tag the images. I did not want to use the term folio as we were already using that to signify the folio number and the url. I used the word manuscript for want of a better word to substitute folio. +
+
+
+
+ + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.March.17, 7:00pm +

+ + Location: 112th Street, NY 10025 + +
+ + Subject: Committed and sent xml files to remote repository + +
+
+ I fetched/pulled, committed and pushed the xml files to the remote github repository on 17th March. +
+ ___ +
+
+ + Name: + + Sohini Chattopadhyay +
+ + Date and Time: + +
+

+ + + 2017.March.19, 5:00pm +

+ + Location: 112th Street, NY 10025 + +
+ + Subject: Working on another unique file + +
+
+ began working on an entry with historical names and documents following tei guidelines in + + http://www.tei-c.org/release/doc/tei-p5-doc/en/html/ND.html + + . +
+ I picked this file because it had sub-headings on the left margins. I checked with the facsimile of the folio to check the positions. I created a new element called subheading to demarcate the subheadings. While in the margin, these cannot be categorized as marginalia. I assume that instead these were the author's way of categorizing for this particular entry. This also contained names of groups of people like 'Greeks' which I described through the element <people> as I did not want to use the term <nation> without a sound knowledge of the prevalent meaning of the term contemporaneous to the author of the manuscript. It actually made me realize that tagging is a strong intellectual exercise that allows one to attribute new characteristics and stable meanings to words. Therefore, it's not just a way of rendering a manuscript into a digital form, but the process itself is an active form of reading as well as interpreting and editing. For the purpose of learning and to experiment with xml, I tried to insert a link to the mention of Herodotus. I renders questions about editorial liberty, for which reason I put the link in the background of the text. I am also unsure if I did it correctly at all or not. I also want to learn more about creating a 'class' as shown in the tei guidelines. So far, my last three attempts to do so were very vague at best. +
+
+
+ References: +
+
+ + http://www.tei-c.org/release/doc/tei-p5-doc/en/html/ + +
+
+ + http://www.tei-c.org/release/doc/tei-p5-doc/en/html/SG.html + +
+
+ + http://dh.obdurodon.org/what-is-xml.xhtml + +
+
+ + http://www.ibm.com/developerworks/library/x-tipdecl/ + +
+
+ + https://www.w3.org/standards/xml/core + +
+
+ I found this website helpful to clarify some of my doubts: + + https://www.tutorialspoint.com/xml/index.htm + +
+ + diff --git a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_xslt-dtd.html b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_xslt-dtd.html index 8fee20f..e64fc4b 100644 --- a/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_xslt-dtd.html +++ b/content/sp17dh/fld/chattopadhyay_sohini/sp17dh_fld_chattopadhyay_sohini_xslt-dtd.html @@ -1,54 +1,154 @@ - - makingandknowing - XSLT DTD - - - - -
-

XSLT, DTD

-

Name: Sohini Chattopadhyay

- Date and Time:
-

2017.April.5, 4:00pm

- Location: Studio@Butler
-Subject: Classnotes
-
-Attributes and Content Model of DTD documentation. * suggests 0 or more presence of that element.
-open Oxygen - open entry-to-html.xsl and a folio xml file.
-presentation by Terry on XSTL - transformation of XML into HTML, Other XML, other text and data format like csv, json, etc.
-Its is a W3C recommendation. They maintain standards for different file formats. Recommendations are the highest level of standard maintained by W3C. They do not use the word standard.
-It takes as input an XML document, and it will not change the origin file but just change the output. therefore the file must be directed to an output. He explains the stylesheet, which is the file <entry-to-html.xsl> in the Github repository. It's not really a stylesheet but rather transform.
-It is itself an xml document and as a result has certain rules about the element and their placement like xml document trees. teh beginning of the stylesheet has some root elements that are standard declarations. Example: <xsl:stylesheet xmlns:xsl="http://www.w3.org/1999/XSL/Transform"
-
-xmlns:xs="http://www.w3.org/2001/XMLSchema"
-
-exclude-result-prefixes="xs"
-
-version="2.0">
-xsl:output - encoding: UTF-8 is standard, method: depending on which output we want, it has the options of XML, text, csv, HTML etc.
-Unlike most programming languages, it is not operating line by line, but as a tree.
-
-tree-view.xsl - go to a folio (example: <p140_2>), use wrench icon on Oxygen, name: tree-view. Specify XSL stylesheet (select tree-view.xsl). transformer: xslt 2, decide where the output goes. Click open in browser. Press "play" button to see if it has been applied to the folio.
-XPath expressions - "/" indicates steps in the hierarchy, elements - use names of the elements. Attributes - name preceded by @ sign.
-
-XPath expressions return a sequence of items. The sequences may be filtered by predicates.
-Exercise: Open a folio file on Oxygen, put "/entry/block[1]" on XPath dialog box. The first block will be selected.
-
-

Name: Sohini Chattopadhyay

- Date and Time:
-

2017.April.7, 3:00pm

- Location: Studio@Butler
-Subject: Classnotes
-
-XPath - distinct-values(//material)
-
-define schema to handle complex 'materials'. have a controlled vocabulary, identify all the variant terms and bring that to a spreadsheet - normalize them : eg: wax - generic lable for candle wax, wax. but since they are also subclasses we can have a larger term - vocab management.
-how to get rid of white space - works on atomic values, or individual items in sequences.
-use of the category 'product' - how to deal with contents that have multiple properties? example p170r_1
-block, margin-block, related-block : should these be different elements or attributes or ...
-sub-recipe and entry-groups ... is referencing (ref) a solution?
-ref as a separate element? to connect two separate components in different xml files, like annotations for example.
-in class, validated xml folder contents with schema - find dtd file, validate with that - successfully done. -
- - \ No newline at end of file + + + makingandknowing - XSLT DTD + + + + + +
+

+ + + + + XSLT, DTD + + +

+

+ + + + + Name: + + Sohini Chattopadhyay + +

+ + + Date and Time: + + +
+

+ + + + 2017.April.5, 4:00pm + +

+ + + Location: Studio@Butler + + +
+ + + Subject: Classnotes + + +
+
+ Attributes and Content Model of DTD documentation. * suggests 0 or more presence of that element. +
+ open Oxygen - open entry-to-html.xsl and a folio xml file. +
+ presentation by Terry on XSTL - transformation of XML into HTML, Other XML, other text and data format like csv, json, etc. +
+ Its is a W3C recommendation. They maintain standards for different file formats. Recommendations are the highest level of standard maintained by W3C. They do not use the word standard. +
+ It takes as input an XML document, and it will not change the origin file but just change the output. therefore the file must be directed to an output. He explains the stylesheet, which is the file <entry-to-html.xsl> in the Github repository. It's not really a stylesheet but rather transform. +
+ It is itself an xml document and as a result has certain rules about the element and their placement like xml document trees. teh beginning of the stylesheet has some root elements that are standard declarations. Example: <xsl:stylesheet xmlns:xsl=" + + http://www.w3.org/1999/XSL/Transform + + " +
+
+ xmlns:xs=" + + http://www.w3.org/2001/XMLSchema + + " +
+
+ exclude-result-prefixes="xs" +
+
+ version="2.0"> +
+ xsl:output - encoding: UTF-8 is standard, method: depending on which output we want, it has the options of XML, text, csv, HTML etc. +
+ Unlike most programming languages, it is not operating line by line, but as a tree. +
+
+ tree-view.xsl - go to a folio (example: <p140_2>), use wrench icon on Oxygen, name: tree-view. Specify XSL stylesheet (select tree-view.xsl). transformer: xslt 2, decide where the output goes. Click open in browser. Press "play" button to see if it has been applied to the folio. +
+ XPath expressions - "/" indicates steps in the hierarchy, elements - use names of the elements. Attributes - name preceded by @ sign. +
+
+ XPath expressions return a sequence of items. The sequences may be filtered by predicates. +
+ Exercise: Open a folio file on Oxygen, put "/entry/block[1]" on XPath dialog box. The first block will be selected. +
+
+

+ + + + + Name: + + Sohini Chattopadhyay + +

+ + + Date and Time: + + +
+

+ + + + 2017.April.7, 3:00pm + +

+ + + Location: Studio@Butler + + +
+ + + Subject: Classnotes + + +
+
+ XPath - distinct-values(//material) +
+
+ define schema to handle complex 'materials'. have a controlled vocabulary, identify all the variant terms and bring that to a spreadsheet - normalize them : eg: wax - generic lable for candle wax, wax. but since they are also subclasses we can have a larger term - vocab management. +
+ how to get rid of white space - works on atomic values, or individual items in sequences. +
+ use of the category 'product' - how to deal with contents that have multiple properties? example p170r_1 +
+ block, margin-block, related-block : should these be different elements or attributes or ... +
+ sub-recipe and entry-groups ... is referencing (ref) a solution? +
+ ref as a separate element? to connect two separate components in different xml files, like annotations for example. +
+ in class, validated xml folder contents with schema - find dtd file, validate with that - successfully done. +
+ + diff --git a/content/sp17dh/fld/example-dh_/index.html b/content/sp17dh/fld/example-dh_/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17dh/fld/example-dh_/index.html +++ b/content/sp17dh/fld/example-dh_/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17dh/fld/example-dh_/sp17dh_fld_example-dh__index-superseded.html b/content/sp17dh/fld/example-dh_/sp17dh_fld_example-dh__index-superseded.html index aae7169..092df65 100644 --- a/content/sp17dh/fld/example-dh_/sp17dh_fld_example-dh__index-superseded.html +++ b/content/sp17dh/fld/example-dh_/sp17dh_fld_example-dh__index-superseded.html @@ -1,12 +1,16 @@ - - makingandknowing - Example DH - - - - -
-Lab 3 - Metadata -
- - \ No newline at end of file + + + makingandknowing - Example DH + + + + + +
+ + Lab 3 - Metadata + +
+ + diff --git a/content/sp17dh/fld/example-dh_/sp17dh_fld_example-dh_lab-3-metadata.html b/content/sp17dh/fld/example-dh_/sp17dh_fld_example-dh_lab-3-metadata.html index af08034..ffe97df 100644 --- a/content/sp17dh/fld/example-dh_/sp17dh_fld_example-dh_lab-3-metadata.html +++ b/content/sp17dh/fld/example-dh_/sp17dh_fld_example-dh_lab-3-metadata.html @@ -1,45 +1,150 @@ - - makingandknowing - Rosenkranz - Lab 3 - Metadata SP17 - - - - -
-

Lab 3 - Metadata

-
- -Name: Naomi Rosenkranz
-Date and Time:
-

2017.02.03, 02:41pm

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Rosenkranz - Lab 3 - Metadata SP17 + + + + + +
+

+ + + + Lab 3 - Metadata + +

+
+ + + Name: + + Naomi Rosenkranz +
+ + Date and Time: + +
+

+ + + 2017.02.03, 02:41pm +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17dh/fld/hiebert_benjamin/index.html b/content/sp17dh/fld/hiebert_benjamin/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17dh/fld/hiebert_benjamin/index.html +++ b/content/sp17dh/fld/hiebert_benjamin/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17dh/fld/hiebert_benjamin/sp17dh_fld_hiebert_benjamin_index-superseded.html b/content/sp17dh/fld/hiebert_benjamin/sp17dh_fld_hiebert_benjamin_index-superseded.html index 04d1ca3..134c967 100644 --- a/content/sp17dh/fld/hiebert_benjamin/sp17dh_fld_hiebert_benjamin_index-superseded.html +++ b/content/sp17dh/fld/hiebert_benjamin/sp17dh_fld_hiebert_benjamin_index-superseded.html @@ -1,13 +1,20 @@ - - makingandknowing - Hiebert - Field Notes - SP17 - - - - -
-Metadata assignments
-XML assignments -
- - \ No newline at end of file + + + makingandknowing - Hiebert - Field Notes - SP17 + + + + + +
+ + Metadata assignments + +
+ + XML assignments + +
+ + diff --git a/content/sp17dh/fld/hiebert_benjamin/sp17dh_fld_hiebert_benjamin_metadata-assignments.html b/content/sp17dh/fld/hiebert_benjamin/sp17dh_fld_hiebert_benjamin_metadata-assignments.html index c1ea4ec..9ba40a0 100644 --- a/content/sp17dh/fld/hiebert_benjamin/sp17dh_fld_hiebert_benjamin_metadata-assignments.html +++ b/content/sp17dh/fld/hiebert_benjamin/sp17dh_fld_hiebert_benjamin_metadata-assignments.html @@ -1,47 +1,188 @@ - - makingandknowing - Hiebert - Metadata Assignments - SP17 - - - - -
-

Metadata assignments

-
- -Name: Benjamin Hiebert
-Date and Time:
-

2016.2.7, evening

- Location: Science and Engineering Library
-Subject: First metadata assignment
-
-
  • As I began creating a spreadsheet of metadata for five of my assigned folios (fols. 102r-106v), I found myself getting frustrated as I worked on my 13-inch macbook screen. I decided to relocate to the science and engineering library to use one of the computers there. Working on a large monitor greatly improved the experience, since I was able to see most of the fields in a single frame rather than having to constantly scroll back and forth on my laptop.
  • The process took longer than I anticipated. One of the main issues that kept coming up (which we discussed at length on the Github issue tracker and in class) were cases that didn't easily fit into the fields we had designated or that seemed to fit into multiple categories (e.g. some materials seemed to be neither "tools" nor "ingredients")
  • After puzzling over such issues, I found it made much more sense to simply make note of the odd cases and to move on, rather than dwelling on them. This may be a good general lesson for projects later on in the semester I think.

-
-
-Name: Benjamin Hiebert
-Date and Time:
-

2016.2.14, evening

- Location: Science and Engineering Library
-Subject: Second metadata assignment
-
-
  • The second attempt at creating a metadata spreadsheet generally went a bit more smoothly and quickly. This was because, 1) we refined our metadata categories and terminology in class, and 2) this time I was able to simply modify the existing table of data I had already created in the previous week, rather than having to procure the data from the manuscript text all over again.
  • Nevertheless, some issues with the definitions our metadata fields persisted. In particular, in the "purpose" field, it seems to me that there is some overlap between the values we decided on. For example, how easily can we differentiate "advice" from "instructions"? Can apparent "observations" about processes be interpreted as "instructions" in some cases, especially when very detailed?
    • Though these questions inevitably gave me pause, in such cases I simply chose to enter multiple values in the "purpose" field. And as we discussed in class, metadata in the first place is not meant to fully capture the complexity of the text at hand.

-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Hiebert - Metadata Assignments - SP17 + + + + + +
+

+ + + + Metadata assignments + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file + + + +
+ + Name: + + Benjamin Hiebert +
+ + Date and Time: + +
+

+ + + 2016.2.7, evening +

+ + Location: Science and Engineering Library + +
+ + Subject: First metadata assignment + +
+
+
    +
  • + + As I began creating a spreadsheet of metadata for five of my assigned folios (fols. 102r-106v), I found myself getting frustrated as I worked on my 13-inch macbook screen. I decided to relocate to the science and engineering library to use one of the computers there. Working on a large monitor greatly improved the experience, since I was able to see most of the fields in a single frame rather than having to constantly scroll back and forth on my laptop. + +
    • +
  • + + The process took longer than I anticipated. One of the main issues that kept coming up (which we discussed at length on the Github issue tracker and in class) were cases that didn't easily fit into the fields we had designated or that seemed to fit into multiple categories (e.g. some materials seemed to be neither "tools" nor "ingredients") + +
    • +
  • + + After puzzling over such issues, I found it made much more sense to simply make note of the odd cases and to move on, rather than dwelling on them. This may be a good general lesson for projects later on in the semester I think. + +
    • +
+
+
+
+ + Name: + + Benjamin Hiebert +
+ + Date and Time: + +
+

+ + + 2016.2.14, evening +

+ + Location: Science and Engineering Library + +
+ + Subject: Second metadata assignment + +
+
+
    +
  • + + The second attempt at creating a metadata spreadsheet generally went a bit more smoothly and quickly. This was because, 1) we refined our metadata categories and terminology in class, and 2) this time I was able to simply modify the existing table of data I had already created in the previous week, rather than having to procure the data from the manuscript text all over again. + +
    • +
  • + + Nevertheless, some issues with the definitions our metadata fields persisted. In particular, in the "purpose" field, it seems to me that there is some overlap between the values we decided on. For example, how easily can we differentiate "advice" from "instructions"? Can apparent "observations" about processes be interpreted as "instructions" in some cases, especially when very detailed? + +
      +
    • + + Though these questions inevitably gave me pause, in such cases I simply chose to enter multiple values in the "purpose" field. And as we discussed in class, metadata in the first place is not meant to fully capture the complexity of the text at hand. + +
      • +
    +
    • +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17dh/fld/hiebert_benjamin/sp17dh_fld_hiebert_benjamin_xml-assignments.html b/content/sp17dh/fld/hiebert_benjamin/sp17dh_fld_hiebert_benjamin_xml-assignments.html index 134217b..9017a69 100644 --- a/content/sp17dh/fld/hiebert_benjamin/sp17dh_fld_hiebert_benjamin_xml-assignments.html +++ b/content/sp17dh/fld/hiebert_benjamin/sp17dh_fld_hiebert_benjamin_xml-assignments.html @@ -1,46 +1,179 @@ - - makingandknowing - XML assignments - - - - -
-

XML assignments

-
- -Name: Benjamin Hiebert
-Date and Time:
-

2016.3.28, evening

- Location: my apartment
-Subject: xml
-
-
  • I continued to markup my assigned entries according to our protocols. I encountered a few issues
    • It was mentioned in class the other day that users may be interested in the units of measurement that are used in the manuscript, so I decided to tag these. Sometimes, they are straightforward (e.g. "lbs. and "ounces") but elsewhere I wasn't as sure (e.g. "the size of a walnut", "a little", "small balls", "a lump"). Also, in one of my folios, a tool ( a "limbeck") functions as a unit of measurement. I ultimately decided to tag it as both as a tool and a unit of measurement, but it did give me brief pause.
    • Also, I have an entry (p105v_3) that contains something that seems to be something like marginalia (it contains immediately to the right of the heading that says "see the 15th folio after this"), but it wasn't marked up as marginalia. Not knowing what to do with it, I merely marked it as a "block".
    • I'm not sure how to markup entries that span two folios. At the moment, I'm dealing with this by including various attributes with the "entry" element, but I'm not certain whether this is the most effective/desirable way to take care of this.

-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - XML assignments + + + + + +
+

+ + + + XML assignments + +

+
+ + + Name: + + Benjamin Hiebert +
+ + Date and Time: + +
+

+ + + 2016.3.28, evening +

+ + Location: my apartment + +
+ + Subject: xml + +
+
+
    +
  • + + I continued to markup my assigned entries according to our + + protocols + + . I encountered a few issues + +
      +
    • + + It was mentioned in class the other day that users may be interested in the units of measurement that are used in the manuscript, so I decided to tag these. Sometimes, they are straightforward (e.g. "lbs. and "ounces") but elsewhere I wasn't as sure (e.g. "the size of a walnut", "a little", "small balls", "a lump"). Also, in one of my folios, a tool ( a "limbeck") functions as a unit of measurement. I ultimately decided to tag it as both as a tool and a unit of measurement, but it did give me brief pause. + +
      • +
    • + + Also, I have an entry (p105v_3) that contains something that seems to be something like marginalia (it contains immediately to the right of the heading that says "see the 15th folio after this"), but it wasn't marked up as marginalia. Not knowing what to do with it, I merely marked it as a "block". + +
      • +
    • + + I'm not sure how to markup entries that span two folios. At the moment, I'm dealing with this by including various attributes with the "entry" element, but I'm not certain whether this is the most effective/desirable way to take care of this. + +
      • +
    +
    • +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17dh/fld/index.html b/content/sp17dh/fld/index.html index fd04164..7f3c6e1 100644 --- a/content/sp17dh/fld/index.html +++ b/content/sp17dh/fld/index.html @@ -1,17 +1,28 @@ - - - - - Fieldnotes | Fall 2017 - - -

Fieldnotes | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Fieldnotes | Fall 2017 + + + +

+ Fieldnotes | Fall 2017 +

+

+

+
+ + diff --git a/content/sp17dh/fld/li_jiayi/index.html b/content/sp17dh/fld/li_jiayi/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17dh/fld/li_jiayi/index.html +++ b/content/sp17dh/fld/li_jiayi/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17dh/fld/li_jiayi/sp17dh_fld_li_jiayi_index-superseded.html b/content/sp17dh/fld/li_jiayi/sp17dh_fld_li_jiayi_index-superseded.html index 0a3364d..e24e1a1 100644 --- a/content/sp17dh/fld/li_jiayi/sp17dh_fld_li_jiayi_index-superseded.html +++ b/content/sp17dh/fld/li_jiayi/sp17dh_fld_li_jiayi_index-superseded.html @@ -1,12 +1,16 @@ - - makingandknowing - Jiayi Li - DH Field Notes SP17 - - - - -
-lab 3 Metadata -
- - \ No newline at end of file + + + makingandknowing - Jiayi Li - DH Field Notes SP17 + + + + + +
+ + lab 3 Metadata + +
+ + diff --git a/content/sp17dh/fld/li_jiayi/sp17dh_fld_li_jiayi_lab-3-metadata.html b/content/sp17dh/fld/li_jiayi/sp17dh_fld_li_jiayi_lab-3-metadata.html index b295fcd..e6e16d6 100644 --- a/content/sp17dh/fld/li_jiayi/sp17dh_fld_li_jiayi_lab-3-metadata.html +++ b/content/sp17dh/fld/li_jiayi/sp17dh_fld_li_jiayi_lab-3-metadata.html @@ -1,45 +1,150 @@ - - makingandknowing - Li - Lab 3 - Metadata SP17 - - - - -
-

[Title of this series of field notes]

-
- -Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Li - Lab 3 - Metadata SP17 + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17dh/fld/liu_xiaomeng/index.html b/content/sp17dh/fld/liu_xiaomeng/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17dh/fld/liu_xiaomeng/index.html +++ b/content/sp17dh/fld/liu_xiaomeng/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17dh/fld/liu_xiaomeng/sp17dh_fld_liu_xiaomeng_index-superseded.html b/content/sp17dh/fld/liu_xiaomeng/sp17dh_fld_liu_xiaomeng_index-superseded.html index 9d3c43f..7b7d392 100644 --- a/content/sp17dh/fld/liu_xiaomeng/sp17dh_fld_liu_xiaomeng_index-superseded.html +++ b/content/sp17dh/fld/liu_xiaomeng/sp17dh_fld_liu_xiaomeng_index-superseded.html @@ -1,12 +1,16 @@ - - makingandknowing - Xiaomeng Liu - DH Field Notes SP17 - - - - -
-Lab 3-Metadata -
- - \ No newline at end of file + + + makingandknowing - Xiaomeng Liu - DH Field Notes SP17 + + + + + +
+ + Lab 3-Metadata + +
+ + diff --git a/content/sp17dh/fld/liu_xiaomeng/sp17dh_fld_liu_xiaomeng_lab-3-metadata.html b/content/sp17dh/fld/liu_xiaomeng/sp17dh_fld_liu_xiaomeng_lab-3-metadata.html index 680ac65..b507b6e 100644 --- a/content/sp17dh/fld/liu_xiaomeng/sp17dh_fld_liu_xiaomeng_lab-3-metadata.html +++ b/content/sp17dh/fld/liu_xiaomeng/sp17dh_fld_liu_xiaomeng_lab-3-metadata.html @@ -1,53 +1,197 @@ - - makingandknowing - Liu-Lab3-Metadata SP17DH - - - - -
-

Metadata

-
- -Name: Xiaomeng Liu
-Date and Time:
-

2017.February.07-08

- Location:Home, Butler Library
-Subject: Filling the Metadata Template (Folios p074r-p079v)
-Filling the template for the metadata doesn't goes as easy as expected. The informations in the recipes do not always perfectly fit for the categories in the template.
-1. The first technical problem is Google Sheet only allow one hyperlink per cell. When the text of a recipe appears across tow folios, I need to type both of the url into one cell. The two links then merge as one by default, which could not work when click to browse the page. When figures for the recipe is specifically added into the transcription, should we just add the link of the whole page which includes the figure or add the link of the figure separately? (as in the case p077r_a2)
-2. The main problem I encountered is the ingredients of the recipe. In the folios in Google Drive, the materials in the recipes just marked by the “<m>...</m>” code which I assume to be materials. The instruments in the recipe are not marked as the same. However, some marked materials seems ambiguous concerning its status in the recipes. They are not ingredients, and also can not count into instruments. For example the water for soaking (p074v_2), marble used to put materials on when burnishing (p075r_2, p078v_1,p078v_4), charcoal or manual or dung used for heating (p074r_3, p076r_1, p078r_3), paper or cards used when crushing (p077r_a4), wood or tooth used for burnishing (p074v_3, p078v_1, p078v_2).
-3. Concerning the problem above, is it necessary to change the ingredients to materials, or add another category as instruments?
-4. When the ingredients in the recipe mention an alternative (e.g.:p075v_1, currier water or rainwater), should we count it as one or two?
-5. Standard subcategories for the activity need to be developed and followed.
-6. How specificity should the final products be described, the titles of the recipes sometimes indicate the final products as yellow varnish, red gum, green wood, etc. Should we just categorize them as varnish, or should we make the final products as specific as possible?
-7. The end products of some medical recipes is hard to describe, like the case in p077r_a1 (wearing a lead cap or mask), p079v_2 (having something in front when working with hazardous metals).
-8. Should the annotation of a recipe just include those used it as a main text for analysis, or should it include those just mentioned it as a reference in the text or just in a footnote?
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2016.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Liu-Lab3-Metadata SP17DH + + + + + +
+

+ + + + Metadata + +

+
+ + + Name: + + Xiaomeng Liu +
+ + Date and Time: + +
+

+ + + 2017.February.07-08 +

+ + Location:Home, Butler Library + +
+ + Subject: Filling the Metadata Template (Folios p074r-p079v) + +
+ + Filling the template for the metadata doesn't goes as easy as expected. The informations in the recipes do not always perfectly fit for the categories in the template. + +
+ + 1. The first technical problem is Google Sheet only allow one hyperlink per cell. When the text of a recipe appears across tow folios, I need to type both of the url into one cell. The two links then merge as one by default, which could not work when click to browse the page. When figures for the recipe is specifically added into the transcription, should we just add the link of the whole page which includes the figure or add the link of the figure separately? (as in the case + + + p077r_a2 + + + ) + +
+ + 2. The main problem I encountered is the ingredients of the recipe. In the folios in Google Drive, the materials in the recipes just marked by the “<m>...</m>” code which I assume to be materials. The instruments in the recipe are not marked as the same. However, some marked materials seems ambiguous concerning its status in the recipes. They are not ingredients, and also can not count into instruments. For example the water for soaking (p074v_2), marble used to put materials on when burnishing (p075r_2, p078v_1,p078v_4), charcoal or manual or dung used for heating (p074r_3, p076r_1, p078r_3), paper or cards used when crushing (p077r_a4), wood or tooth used for burnishing (p074v_3, p078v_1, p078v_2). + +
+ + 3. Concerning the problem above, is it necessary to change the ingredients to materials, or add another category as instruments? + +
+ + 4. When the ingredients in the recipe mention an alternative (e.g.: + + + p075v_1, currier water or rainwater + + + ), should we count it as one or two? + +
+ + 5. Standard subcategories for the activity need to be developed and followed. + +
+ + 6. How specificity should the final products be described, the titles of the recipes sometimes indicate the final products as yellow varnish, red gum, green wood, etc. Should we just categorize them as varnish, or should we make the final products as specific as possible? + +
+ + 7. The end products of some medical recipes is hard to describe, like the case in p077r_a1 (wearing a lead cap or mask), p079v_2 (having something in front when working with hazardous metals). + +
+ + 8. Should the annotation of a recipe just include those used it as a main text for analysis, or should it include those just mentioned it as a reference in the text or just in a footnote? + +
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2016.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17dh/fld/ramachandran_nikhil/index.html b/content/sp17dh/fld/ramachandran_nikhil/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17dh/fld/ramachandran_nikhil/index.html +++ b/content/sp17dh/fld/ramachandran_nikhil/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17dh/fld/ramachandran_nikhil/sp17dh_fld_ramachandran_nikhil_index-superseded.html b/content/sp17dh/fld/ramachandran_nikhil/sp17dh_fld_ramachandran_nikhil_index-superseded.html index 22de46f..3478440 100644 --- a/content/sp17dh/fld/ramachandran_nikhil/sp17dh_fld_ramachandran_nikhil_index-superseded.html +++ b/content/sp17dh/fld/ramachandran_nikhil/sp17dh_fld_ramachandran_nikhil_index-superseded.html @@ -1,91 +1,328 @@ - - makingandknowing - Nikhil Ramachandran - DH Field Notes SP17 - - - - -
-

-

Reading Assigned Folios and Understanding User Stories

- I initially pulled out all the folios assigned to me into a pdf, printed them out, and read through them to get a sense of the different activities that were described. Having gone through the Making and Knowing project page, its twitter feed, and flickr site, I had a sense of what to expect. But as I read the folios assigned to me I was quite amazed, and even startled by some of objects that were being described. In particular, I was intrigued by the casting of crayfishes, grasshoppers, and serpents. The casting of entwined animals, especial snakes, was a theme that Professor Smith touched upon in her introductory session on the BnF Ms Fr 640 and its historical context.
-To fine tune the activities that my folios were dealing with, I extracted just the heading of all the entries. They were as follows:
-Decorating mirrors [...] and smaller things (p131r); Training a dog (---); Ink and molded paper (---); Molded wax (p131r-p131v); When lead or cast tin expands (p131v-p132r); Mold made with two casts (p132r); reheating molds (p132r-p132v); Common quarry sand (p132v); Filings(---); Gilding animals cast with silver (---); Hard wax to impress seals (p133r); Casting the feet of small lizards with gold and silver (---); Wiremarks which are on the head of the animal (---); Clamps and broken mold (---); Expansion and little holes in the mold (p133v); Thing that cannot be stripped from the mold (---); animals entwined (p133v-p134r); Reworking a pierced mold (p134r); Sand made of filings (p134r); To make gold fluid (p134v); Casting big works with gold (p134v); Secret for soldering small works made of gold and silver (---); Colors or sauce for gold (p135r); Softening gold (---); Casting (p135r); Vine leaf and small [...] (p135r); Casting with [gold] (p135v-p136r); Enamelling small works (p136r); Lead casting (p136v); Casting red copper (p137r); Oil [...] to make metal fluid (p137r); Clamps and broken mold(---); Soaking sand to mold flat medals (p137v-p138r); Making imitation diamonds (p138v); Molding with talc mixed with sand (---); Casting gold very finely (---); Casting led or tin (p139r-p140v); Casting wax to mold an animal that we don't have (p139v-p140v); Sulphur casting (p140v); Molding and shortening a big piece (---); Casting lead or tin into plaster (---); Molding crayfishes (p141r-p142v); Molding grasshoppers and other too delicate things (p142v); Molds (p142v); Luting molds (---); Molder from Foix (p143r); Molding turtles (---); Toad (p143r-p143v); [translation missing] (p143v); Iron filings (---); Carnations (---);
-Reading through the folios and comparing them with the headings several thematics come to the fore: metalworking, wax molding, casting with different materials, color making, animal casts (crayfishes, grasshoppers, turtles, toads). I then turned to look for annotations. The following are those link to my folios:
-Related Annotations:
-AnnotationSpring2016_ChangClemensShi_Esmail_39v103v104r116r136r [Folder: Colormaking Spring 2016]
-Annotation_Fall2014_CarlsonKatz_MoldedLetterPaper_131r[Folder:Metalworking-and- Moldmaking Fall 2014]
-AnnotationSpring2015_FuZhang_TooThinThings_142v [Folder: Metalworking-and-Moldmaking Spring 2015]
-Since I am so used to reading a book with well defined chapters, it was a little disorienting to realize that there are no such divisions in the manuscript. Are the folios then compiled as one flowing text? Another question related to how the manuscript might have been used: the folios assigned seem to be from a reference book for artisans, metal workers, dyers and other craftsmen. It seems like a reference book which would allow them to replicate certain procedures, almost like a manual perhaps. If these written instructions or experiences were to be used to make similar objects, or practice the same processes, why are the folios compiled together as one large manuscript without chapter divisions? If the codex was divided into separate chapters such as metalworking, color-making etc. would it not have been easier to use within a workshop?
-Digital Design: User Stories
-Trying to develop a user story made me think about what functionality will I be working on as far a digital edition of the codex is concerned? Given the above sections assigned to me, a question that comes to mind is, how will the end user experience this section of the book? Perhaps my understanding of the above folios could correlate with how the above processes, especially a written and illuminated form of the experiences embedded in them, can be re-experienced in its digital / interactive form. Here annotations and images from previous workshops could feed into this digital experience. But before these questions, how do I define the end-user of the digital edition? Or rather, who is the end-user? Is the general public, or a more scholarly audience (keeping in mind the future of the book that we are thinking here)? How does a more sophisticated user story emerge over time?
-The following schemas for a user story seem powerful in different ways:
-
  • Open ended: "As a <role>, I want <goal/desire>"
  • Articulates end-goal as an advantage, monetizable: "As a <role>, I can <action with system> so that <external benefit>"
  • 3.) Articulates end-goal as a need: "As <persona> ,I want <what?> so that <why?>"
It seems to me that one of the most powerful aspects of a digital edition over a printed book is that it changes the way you read: you do not have to move page-wise, or even through an index. The "contents" of a digital edition instead requires different framing devices that allow a user to interact with "it".
-
-

Developing User Stories

- In generating user stories I turned to several points made by Dr Lauren Kassell in her presentation on The Casebooks Project. I was particularly drawn to her suggestion that users of extremely voluminous digital editions often need to be "tutored" on how to use different features that explore the content and form of an archive like the Casebooks. I also went onto the Casebooks Project webpage to get a sense of the different kinds of exploratory data features that were in place apart from the standard search bar. Even a reader like me who is not an expert on history of medicine in Britain was able to read and explore a wide variety of historical information that complemented the digital volumes themselves. Keeping the Casebooks Project as a model I came up with the following user stories:
-1.) A "How-to" for the digitally critical version of the BnF Ms Fr 640: As a scholar of the history of science and art, how do I read or use the digital edition of the BnF Ms Fr 640?
-2.) For the second user story I was thinking of how to add more historical context as a wrapper around the digital edition: As a non-specialist in the history of science and art, I want adequate historical context for the digital BnF Ms Fr 640.
-3.) There must be a meaningful way to integrate the historical reconstruction projects with the digital edition. More pointedly, how do we integrate the annotations produced from the lab experiments with the digital edition?: As an annotator invested in historical reconstruction, how does my work feature in the digital edition?
-
-

Introduction to Metadata and Reading Assigned Folios (Continued)

- During Lab on February 3rd we came up with the below metadata structure as a baseline model. As far as I have understood, metadata is connected to our user stories, and it allows us to design features for the digital edition of BnF Ms Fr 640. The metadata structure is as follows:
-Identifier, heading, image_url, folio_start, folio_start_r_or_v, folio_end, folio_end_r_or_v, activity, ingredients, number_of_ingredients, annotation1_title, annotation1_url, annotation2_title, annotation2_url, annotation3_title, annotation3_url, place_names, person_names, product, foreign_language.
-Additional Metadata Fields? Preserving information from the manuscript
-With such metadata what features are we going to implement? What additional metadata fields do we require? Apart from ingredients do we need a tools metadata field? For now I have included tools along with ingredients. Sometimes a recipe includes information beyond the process of making an object. For example in the recipe “casting with tin and lead” we have the following line: “Square molds are made of earth or blades of copper, or iron, or wood covered with white iron, in order to bury more easily these aforementioned molds between the thin sheets of copper, estric or one of iron.” This is information beyond the scope of the recipe. Do we preserve it?
-Sense of a Codex
-As I fill the metadata fields, a question: why do we need folio_start(r/v) and folio_end (r/v)? A natural starting point for an answer would be that recipes might move from r to v across folios (and this is how I have used these metadata fields). However in a digital edition why do we need to reproduce the form of a codex with folios? If we were truly digital would we not move away from the sense of turning a page? When marginalia in the folio appear, I chose to include ingredients that were mentioned. Should a separate metadata field be added for marginalia? Again, this would preserve the sense of a folio or a codex.
-The first person voice/subjectivity in the manuscript
-As I read the recipes there is often an “I” telling the reader his/her experience of making the concerned object. Who is this “I”, and is it possible to structure a narrative or digital functionality around him/her? After all, the first person motif is a recurring theme. There is a certain subjectivity, if you will, at play over here, and it may get lost in the recreation of the manuscript. How do we preserve/re-create it?
-
-

Re-configuring Metadata

- This week we were trying to reconfigure our metadata structure in way that could represent the rich information that all of us have in our respective folios. After some back and forth we retained certain fields while we modified others. In particular, the following fields were added:
- - - + + + makingandknowing - Nikhil Ramachandran - DH Field Notes SP17 + + + + + +
+

+

+

+ + + + Reading Assigned Folios and Understanding User Stories + +

+ + I initially pulled out all the folios assigned to me into a pdf, printed them out, and read through them to get a sense of the different activities that were described. Having gone through the Making and Knowing project page, its twitter feed, and flickr site, I had a sense of what to expect. But as I read the folios assigned to me I was quite amazed, and even startled by some of objects that were being described. In particular, I was intrigued by the casting of crayfishes, grasshoppers, and serpents. The casting of entwined animals, especial snakes, was a theme that Professor Smith touched upon in her introductory session on the BnF Ms Fr 640 and its historical context. + +
+ + To fine tune the activities that my folios were dealing with, I extracted just the heading of all the entries. They were as follows: + +
+ + Decorating mirrors [...] and smaller things (p131r); Training a dog (---); Ink and molded paper (---); Molded wax (p131r-p131v); When lead or cast tin expands (p131v-p132r); Mold made with two casts (p132r); reheating molds (p132r-p132v); Common quarry sand (p132v); Filings(---); Gilding animals cast with silver (---); Hard wax to impress seals (p133r); Casting the feet of small lizards with gold and silver (---); Wiremarks which are on the head of the animal (---); Clamps and broken mold (---); Expansion and little holes in the mold (p133v); Thing that cannot be stripped from the mold (---); animals entwined (p133v-p134r); Reworking a pierced mold (p134r); Sand made of filings (p134r); To make gold fluid (p134v); Casting big works with gold (p134v); Secret for soldering small works made of gold and silver (---); Colors or sauce for gold (p135r); Softening gold (---); Casting (p135r); Vine leaf and small [...] (p135r); Casting with [gold] (p135v-p136r); Enamelling small works (p136r); Lead casting (p136v); Casting red copper (p137r); Oil [...] to make metal fluid (p137r); Clamps and broken mold(---); Soaking sand to mold flat medals (p137v-p138r); Making imitation diamonds (p138v); Molding with talc mixed with sand (---); Casting gold very finely (---); Casting led or tin (p139r-p140v); Casting wax to mold an animal that we don't have (p139v-p140v); Sulphur casting (p140v); Molding and shortening a big piece (---); Casting lead or tin into plaster (---); Molding crayfishes (p141r-p142v); Molding grasshoppers and other too delicate things (p142v); Molds (p142v); Luting molds (---); Molder from Foix (p143r); Molding turtles (---); Toad (p143r-p143v); [translation missing] (p143v); Iron filings (---); Carnations (---); + +
+ + Reading through the folios and comparing them with the headings several thematics come to the fore: metalworking, wax molding, casting with different materials, color making, animal casts (crayfishes, grasshoppers, turtles, toads). I then turned to look for annotations. The following are those link to my folios: + +
+ + + Related Annotations: + + +
+ + AnnotationSpring2016_ChangClemensShi_Esmail_39v103v104r116r136r [Folder: Colormaking Spring 2016] + +
+ + Annotation_Fall2014_CarlsonKatz_MoldedLetterPaper_131r[Folder:Metalworking-and- Moldmaking Fall 2014] + +
+ + AnnotationSpring2015_FuZhang_TooThinThings_142v [Folder: Metalworking-and-Moldmaking Spring 2015] + +
+ + Since I am so used to reading a book with well defined chapters, it was a little disorienting to realize that there are no such divisions in the manuscript. Are the folios then compiled as one flowing text? Another question related to how the manuscript might have been used: the folios assigned seem to be from a reference book for artisans, metal workers, dyers and other craftsmen. It seems like a reference book which would allow them to replicate certain procedures, almost like a manual perhaps. If these written instructions or experiences were to be used to make similar objects, or practice the same processes, why are the folios compiled together as one large manuscript without chapter divisions? If the codex was divided into separate chapters such as metalworking, color-making etc. would it not have been easier to use within a workshop? + +
+ + + Digital Design: User Stories + + +
+ + Trying to develop a user story made me think about what functionality will I be working on as far a digital edition of the codex is concerned? Given the above sections assigned to me, a question that comes to mind is, how will the end user experience this section of the book? Perhaps my understanding of the above folios could correlate with how the above processes, especially a written and illuminated form of the experiences embedded in them, can be re-experienced in its digital / interactive form. Here annotations and images from previous workshops could feed into this digital experience. But before these questions, how do I define the end-user of the digital edition? Or rather, who is the end-user? Is the general public, or a more scholarly audience (keeping in mind the future of the book that we are thinking here)? How does a more sophisticated user story emerge over time? + +
+ + The following schemas for a user story seem powerful in different ways: + +
+
    +
  • + + Open ended: "As a <role>, I want <goal/desire>" + +
    • +
  • + + Articulates end-goal as an advantage, monetizable: "As a <role>, I can <action with system> so that <external benefit>" + +
    • +
  • + + 3.) Articulates end-goal as a need: "As <persona> ,I want <what?> so that <why?>" + +
    • +
+ + It seems to me that one of the most powerful aspects of a digital edition over a printed book is that it changes the way you read: you do not have to move page-wise, or even through an index. The "contents" of a digital edition instead requires different framing devices that allow a user to interact with "it". + +
+
+

+ + + + Developing User Stories + +

+ + In generating user stories I turned to several points made by Dr Lauren Kassell in her presentation on The Casebooks Project. I was particularly drawn to her suggestion that users of extremely voluminous digital editions often need to be "tutored" on how to use different features that explore the content and form of an archive like the Casebooks. I also went onto the Casebooks Project webpage to get a sense of the different kinds of exploratory data features that were in place apart from the standard search bar. Even a reader like me who is not an expert on history of medicine in Britain was able to read and explore a wide variety of historical information that complemented the digital volumes themselves. Keeping the Casebooks Project as a model I came up with the following user stories: + +
+ + 1.) A "How-to" for the digitally critical version of the BnF Ms Fr 640: As a scholar of the history of science and art, how do I read or use the digital edition of the BnF Ms Fr 640? + +
+ + 2.) For the second user story I was thinking of how to add more historical context as a wrapper around the digital edition: As a non-specialist in the history of science and art, I want adequate historical context for the digital BnF Ms Fr 640. + +
+ + 3.) There must be a meaningful way to integrate the historical reconstruction projects with the digital edition. More pointedly, how do we integrate the annotations produced from the lab experiments with the digital edition?: As an annotator invested in historical reconstruction, how does my work feature in the digital edition? + +
+
+

+ + + + Introduction to Metadata and Reading Assigned Folios (Continued) + +

+ + During Lab on February 3rd we came up with the below metadata structure as a baseline model. As far as I have understood, metadata is connected to our user stories, and it allows us to design features for the digital edition of BnF Ms Fr 640. The metadata structure is as follows: + +
+ + Identifier, heading, image_url, folio_start, folio_start_r_or_v, folio_end, folio_end_r_or_v, activity, ingredients, number_of_ingredients, annotation1_title, annotation1_url, annotation2_title, annotation2_url, annotation3_title, annotation3_url, place_names, person_names, product, foreign_language. + +
+ + + Additional Metadata Fields? Preserving information from the manuscript + + +
+ + With such metadata what features are we going to implement? What additional metadata fields do we require? Apart from ingredients do we need a tools metadata field? For now I have included tools along with ingredients. Sometimes a recipe includes information beyond the process of making an object. For example in the recipe “casting with tin and lead” we have the following line: “Square molds are made of earth or blades of copper, or iron, or wood covered with white iron, in order to bury more easily these aforementioned molds between the thin sheets of copper, estric or one of iron.” This is information beyond the scope of the recipe. Do we preserve it? + +
+ + + Sense of a Codex + + +
+ + As I fill the metadata fields, a question: why do we need folio_start(r/v) and folio_end (r/v)? A natural starting point for an answer would be that recipes might move from r to v across folios (and this is how I have used these metadata fields). However in a digital edition why do we need to reproduce the form of a codex with folios? If we were truly digital would we not move away from the sense of turning a page? When marginalia in the folio appear, I chose to include ingredients that were mentioned. Should a separate metadata field be added for marginalia? Again, this would preserve the sense of a folio or a codex. + +
+ + + The first person voice/subjectivity in the manuscript + + +
+ + As I read the recipes there is often an “I” telling the reader his/her experience of making the concerned object. Who is this “I”, and is it possible to structure a narrative or digital functionality around him/her? After all, the first person motif is a recurring theme. There is a certain subjectivity, if you will, at play over here, and it may get lost in the recreation of the manuscript. How do we preserve/re-create it? + +
+
+

+ + + + Re-configuring Metadata + +

+ + This week we were trying to reconfigure our metadata structure in way that could represent the rich information that all of us have in our respective folios. After some back and forth we retained certain fields while we modified others. In particular, the following fields were added: + +
+
- - - - + + + + -
material
-		tool
-		purpose
-		subject_activity_keywords
-		 + + material + +
+ 		+ + tool + +
+ 		+ + purpose + +
+ 		+ + subject_activity_keywords + +
+
- -“Material” was introduced instead of “Ingredients”, while “tool” was newly added. “Purpose” was previously “product”, and “subject_activity_keywords” was just “activity”. Having worked with the folios this week, these modified metadata fields definitely capture more information from the folios I was working with.
-Since this is an iterative process, I also realize these metadata fields are subject to change until unanimously fixed at some point in the near future. To continue thinking whether these fields can be improvised, a difficulty I faced while using the “material” metadata in particular was when a folio entry had very few materials or none at all. In effect, a large amount of the data present in such an entry was then lost since it often was giving advice and enumerating maintenance procedures rather than describing a materially rich making process. When I reached an entry from my folio which was giving advice on how to remove a toad from a mold, there was more description of procedure, or steps in a process. Such an entry did not have a lot of different materials which could be extracted and formed as metadata. In another similar entry which was giving advice on cleaning iron filings, there was no materials involved at all. One way of formally including such advice or descriptive data could be to modify the “material” metadata to “material_description”. This would allow us to have a multi-value metadata field which could include “descriptions” for more procedural activities (advice at large) and the more standard recipe entries.
-I also opened my ViewShare account and began exploring the consolidated folio file (which is basically all the metadata sheets that everyone in class has been working on put together). As far as I have understood ViewShare allows you to get a macro, or “bird-eye view” of the kind of data you are working with, in the sense, if the data is standardized, or if each field has values which can be clustered together, ViewShare allows you to represent your data through different filters (Lists, Tables), and different graphical formats (Pie charts, Maps, Histograms). Going back to the question of having entries with no materials, I tried to see if I could draw out all the folio entries from the consolidated file which had no materials in them using a Table view. In other words, I created a table (apart from the list we created in class on ViewShare) to explore different ways in which I could filter the entries based on materials.
-
-

Calibrating Metadata Table and Working with ViewShare

- This week we were trying to reconfigure our metadata structure in way that could represent the rich information that all of us have in our respective folios. After some back and forth we retained certain fields while we modified others. In particular, the following fields were added:
-material
-tool
-purpose
-subject_activity_keywords
-“Material” was introduced instead of “Ingredients”, while “tool” was newly added. “Purpose” was previously “product”, and “subject_activity_keywords” was just “activity”. Having worked with the folios this week, these modified metadata fields definitely capture more information from the folios I was working with.
-Since this is an iterative process, I also realize these metadata fields are subject to change until unanimously fixed at some point in the near future. To continue thinking whether these fields can be improvised, a difficulty I faced while using the “material” metadata in particular was when a folio entry had very few materials or none at all. In effect, a large amount of the data present in such an entry was then lost since it often was giving advice and enumerating maintenance procedures rather than describing a materially rich making process. When I reached an entry from my folio which was giving advice on how to remove a toad from a mold, there was more description of procedure, or steps in a process. Such an entry did not have a lot of different materials which could be extracted and formed as metadata. In another similar entry which was giving advice on cleaning iron filings, there was no materials involved at all. One way of formally including such advice or descriptive data could be to modify the “material” metadata to “material_description”. This would allow us to have a multi-value metadata field which could include “descriptions” for more procedural activities (advice at large) and the more standard recipe entries.
-I also opened my ViewShare account and began exploring the consolidated folio file (which is basically all the metadata sheets that everyone in class has been working on put together). As far as I have understood ViewShare allows you to get a macro, or “bird-eye view” of the kind of data you are working with, in the sense, if the data is standardized, or if each field has values which can be clustered together, ViewShare allows you to represent your data through different filters (Lists, Tables), and different graphical formats (Pie charts, Maps, Histograms). Going back to the question of having entries with no materials, I tried to see if I could draw out all the folio entries from the consolidated file which had no materials in them using a Table view. In other words, I created a table (apart from the list we created in class on ViewShare) to explore different ways in which I could filter the entries based on materials, or a lack of them. A question that lingers: if ViewShare is a platform which allows us to visualize standardized data, what meaningful visualizations can we create from the metadata we have at hand
-
-

ViewShare and Introduction to Text Processing

- I went back to Viewshare and created a table widget for the consolidated metadata table we created. As I understand it, we created a metadata table from the folios assigned to us; such a process breaks down our folios into its critical components such as entries, ingredients, tool etc. Thus we have converted the folios into more analyzable data. Viewshare seems to be more conducive to working with numeric or discrete data rather than text. This week we also began familiarizing ourselves with the command line as a text processing tool, as compared to the previous week when we explored its file management capabilities. My sense is that the command line is more powerful than Viewshare as far as mining numeric and textual data is concerned. With Viewshare we have been trying to visualize our metadata in different ways, such as pie-charts, histograms and lists. The command line on the other hand allows us to play and “see” our metadata in a more granular way. For example, we can list all entries which have no materials, we can also perform other textual transformations such as eliminating stop words such as connecting parts of speech, conjunctions, pronouns etc. from each folio. To my understanding, Viewshare does not provide such functionalities. Working on the command line seems to be a more powerful method as far as textual analysis is concerned.
-Milligan and Baker, “Introduction to the Bash Command Line,” especially working through the examples were crucial in becoming familiar with the command line. During lab we also started learning the fundamentals of working in GitHub. We learned how to clone a repository, how to check which files have not been “pushed” to remote repository, and how to update a repository.
-
-

Text processing Continued

- I went through the examples in Milligan and Baker once again. After this I explored the I/O redirection operators “>” “>>” and “|”. Using “>>” or the append operator I created a consolidated file with all the folios assigned to me. The “|” operator, or piping operator, is a particularly powerful operator since it allows us to combine different command line functions. For example, we can count the number of files in a folder simply by combining the “ls” command with the “wc” command. If we wanted to find the number of files in a folder called “project”, all we have to do after “pathing” into the folder would be: ls -a | wc -l This command “pipes” the list of files in “project/” into “line count” functionality of “wc”, thus giving us the no. of files in “project/”. In class we began learning more advanced command line techniques using translate “tr” and “grep”. An illustrative example was when we generated a frequency count of the words in a file through the command: tr -sc ‘A-Za-z’ ‘\n’ < “text-file” | sort | uniq -c. The algorithm for this command which counts the no. of words in a file is as follows: first “squeeze” all the non-alphabets occurring in the file into a newline character, this establishes a list of words that occur in the file. Then sort this list, and eliminate repetitions. This gives us the frequency of each unique word that occurs in a file. We also created a bi-gram of an sample folio. We also explored the option of removing stop-words from the frequency list. Having learned these more advanced text processing techniques, reading “Unix for Poets” became a more productive process, I was able to work through some of the questions posed in that presentation. Viewing the video on regular expressions also helped develop intuition about the versatility of regular expressions.
-
-

Minimal Computing

- Minimal computing reduces hardware and algorithmic dependencies. It also reduces the entry barrier, or high costs, involved in using proprietary hardware and software. As a method, it attempts to respond to corporate dominance in online as well as print publishing. More pointedly, minimal computing methods reduce server time, maintenance costs, and reduces the use of internet bandwidth. That said, sufficient time has to be invested in learning and become familiar with respective digital environments. If I understood Alex correctly, we will be creating static sites for our minimal edition. Alex explained static sites by suggesting how they are different from dynamic sites that use html and xml. Sites that use html and xml are produced on the fly; 90% of the internet is dynamically generated from databases and through security flows. Static sites on the other hand are not dynamically created. When rendered by Jekyll, such sites are browser dependent. “Ed” is a theme for “Jekyll”. YAML is used to create .md files that also structure the layout. Markdown is a reduced form of html. Jekyll interprets both .yaml and .md files. Liquid is used to generate the logic or algorithm of “where these static sites should go”. During lab this week, we installed Atom, and started converting folios assigned to us into entries. The entries were saved as .md files, and we experimented with basic markup that github understands such as different heading fonts and image elements. While converting folios into entries I had to spend a lot of time trying to deal with extremely long entries. I encountered three entries that spanned three folio pages. These were:
-p139r_1 casting with lead and tin
-p139v_1 casting an animal one has not got
-p141r_1 casting a crayfish
-
-

Transforming XML to Markdown, and revisiting Text Markup and Layout

- Apart from marking up our entries this week, as we went through them we also thought through modifications that could be made to the xml elements. While reading certain entries I came across references to other entries-- a cross reference you could say. As I was thinking of modifications to our tag set a question came to mind: how do we mark cross references between entries? Also, often marginalia that were marked as distinct entities seemed to flow into each other quite naturally, this even at the level of language and tense. This made me wonder if we could add an element called “related-block”. At this point I have come across “related-blocks” that are both on the same folio page, and across folios. I introduced the tag “related-block” to also wrap the main body of an entry. This is particularly useful when entries span multiple pages. “Related-block” can create a semantic whole to the main-body of each entry as it span multiple folios. Another question that came to mind while thinking of creating “consolidated entries” was the handling of marginalia. But first, by “consolidated entries” I mean a long entry which spans multiple folio pages in the codex, however in the digital edition we have only “one” page (i.e. the layout) where all the folio pages of such a long entry have to be “consolidated” or “arranged”. How do we consolidate the main body of a really long entry? Apart from consolidating the main body of an entry across folios, how do we handle marginalia? Where will marginalia be placed in the final layout when we use “Ed”?
-While exploring how “related-block” can be used within a really long entry like p139v_1 (Casting with lead and tin), I realized, another possible way to consolidate the body of a really long entry could be to remove page breaks so that we can have the body as a coherent semantic unit as far as readability is concerned. I believe we can retain page breaks and its informational content through the “folio” tag, but perhaps we do not have to display page breaks on the final output? In order to have semantic coherence for such a layout structure we would then also need an interlinear feature which splits the layout into body and marginalia. When we use an interlinear feature for the layout, one possible problem would be whether marginalia retain their position beside the body of the entry as in each folio. In other words, with an interlinear feature it is important to make sure that marginalia retain their position beside the body of an entry as in the folio. When using the interlinear feature, this can be achieved by minimizing the font of the marginalia as compared to the main body.
-The above were some issues I encountered while trying to mark-up some of the longer entries. This week we also learned the fundamentals of transforming xml into markdown. Critical to this endeavour is the document-type-definition file while formulates the structure of each entry. Any changes to the structure of an entry has to be first made in the .dtd file as this allows us to check for well-formedness across all entries. Each xml file is then transformed into markdown by executing a XSLT stylesheet. -
- - \ No newline at end of file + + + “Material” was introduced instead of “Ingredients”, while “tool” was newly added. “Purpose” was previously “product”, and “subject_activity_keywords” was just “activity”. Having worked with the folios this week, these modified metadata fields definitely capture more information from the folios I was working with. + +
+ + Since this is an iterative process, I also realize these metadata fields are subject to change until unanimously fixed at some point in the near future. To continue thinking whether these fields can be improvised, a difficulty I faced while using the “material” metadata in particular was when a folio entry had very few materials or none at all. In effect, a large amount of the data present in such an entry was then lost since it often was giving advice and enumerating maintenance procedures rather than describing a materially rich making process. When I reached an entry from my folio which was giving advice on how to remove a toad from a mold, there was more description of procedure, or steps in a process. Such an entry did not have a lot of different materials which could be extracted and formed as metadata. In another similar entry which was giving advice on cleaning iron filings, there was no materials involved at all. One way of formally including such advice or descriptive data could be to modify the “material” metadata to “material_description”. This would allow us to have a multi-value metadata field which could include “descriptions” for more procedural activities (advice at large) and the more standard recipe entries. + +
+ + I also opened my ViewShare account and began exploring the consolidated folio file (which is basically all the metadata sheets that everyone in class has been working on put together). As far as I have understood ViewShare allows you to get a macro, or “bird-eye view” of the kind of data you are working with, in the sense, if the data is standardized, or if each field has values which can be clustered together, ViewShare allows you to represent your data through different filters (Lists, Tables), and different graphical formats (Pie charts, Maps, Histograms). Going back to the question of having entries with no materials, I tried to see if I could draw out all the folio entries from the consolidated file which had no materials in them using a Table view. In other words, I created a table (apart from the list we created in class on ViewShare) to explore different ways in which I could filter the entries based on materials. + +
+
+

+ + + + Calibrating Metadata Table and Working with ViewShare + +

+ + This week we were trying to reconfigure our metadata structure in way that could represent the rich information that all of us have in our respective folios. After some back and forth we retained certain fields while we modified others. In particular, the following fields were added: + +
+ + material + +
+ + tool + +
+ + purpose + +
+ + subject_activity_keywords + +
+ + “Material” was introduced instead of “Ingredients”, while “tool” was newly added. “Purpose” was previously “product”, and “subject_activity_keywords” was just “activity”. Having worked with the folios this week, these modified metadata fields definitely capture more information from the folios I was working with. + +
+ + Since this is an iterative process, I also realize these metadata fields are subject to change until unanimously fixed at some point in the near future. To continue thinking whether these fields can be improvised, a difficulty I faced while using the “material” metadata in particular was when a folio entry had very few materials or none at all. In effect, a large amount of the data present in such an entry was then lost since it often was giving advice and enumerating maintenance procedures rather than describing a materially rich making process. When I reached an entry from my folio which was giving advice on how to remove a toad from a mold, there was more description of procedure, or steps in a process. Such an entry did not have a lot of different materials which could be extracted and formed as metadata. In another similar entry which was giving advice on cleaning iron filings, there was no materials involved at all. One way of formally including such advice or descriptive data could be to modify the “material” metadata to “material_description”. This would allow us to have a multi-value metadata field which could include “descriptions” for more procedural activities (advice at large) and the more standard recipe entries. + +
+ + I also opened my ViewShare account and began exploring the consolidated folio file (which is basically all the metadata sheets that everyone in class has been working on put together). As far as I have understood ViewShare allows you to get a macro, or “bird-eye view” of the kind of data you are working with, in the sense, if the data is standardized, or if each field has values which can be clustered together, ViewShare allows you to represent your data through different filters (Lists, Tables), and different graphical formats (Pie charts, Maps, Histograms). Going back to the question of having entries with no materials, I tried to see if I could draw out all the folio entries from the consolidated file which had no materials in them using a Table view. In other words, I created a table (apart from the list we created in class on ViewShare) to explore different ways in which I could filter the entries based on materials, or a lack of them. A question that lingers: if ViewShare is a platform which allows us to visualize standardized data, what meaningful visualizations can we create from the metadata we have at hand + +
+
+

+ + + + ViewShare and Introduction to Text Processing + +

+ + I went back to Viewshare and created a table widget for the consolidated metadata table we created. As I understand it, we created a metadata table from the folios assigned to us; such a process breaks down our folios into its critical components such as entries, ingredients, tool etc. Thus we have converted the folios into more analyzable data. Viewshare seems to be more conducive to working with numeric or discrete data rather than text. This week we also began familiarizing ourselves with the command line as a text processing tool, as compared to the previous week when we explored its file management capabilities. My sense is that the command line is more powerful than Viewshare as far as mining numeric and textual data is concerned. With Viewshare we have been trying to visualize our metadata in different ways, such as pie-charts, histograms and lists. The command line on the other hand allows us to play and “see” our metadata in a more granular way. For example, we can list all entries which have no materials, we can also perform other textual transformations such as eliminating stop words such as connecting parts of speech, conjunctions, pronouns etc. from each folio. To my understanding, Viewshare does not provide such functionalities. Working on the command line seems to be a more powerful method as far as textual analysis is concerned. + +
+ + Milligan and Baker, “Introduction to the Bash Command Line,” especially working through the examples were crucial in becoming familiar with the command line. During lab we also started learning the fundamentals of working in GitHub. We learned how to clone a repository, how to check which files have not been “pushed” to remote repository, and how to update a repository. + +
+
+

+ + + + Text processing Continued + +

+ + I went through the examples in Milligan and Baker once again. After this I explored the I/O redirection operators “>” “>>” and “|”. Using “>>” or the append operator I created a consolidated file with all the folios assigned to me. The “|” operator, or piping operator, is a particularly powerful operator since it allows us to combine different command line functions. For example, we can count the number of files in a folder simply by combining the “ls” command with the “wc” command. If we wanted to find the number of files in a folder called “project”, all we have to do after “pathing” into the folder would be: ls -a | wc -l This command “pipes” the list of files in “project/” into “line count” functionality of “wc”, thus giving us the no. of files in “project/”. In class we began learning more advanced command line techniques using translate “tr” and “grep”. An illustrative example was when we generated a frequency count of the words in a file through the command: tr -sc ‘A-Za-z’ ‘\n’ < “text-file” | sort | uniq -c. The algorithm for this command which counts the no. of words in a file is as follows: first “squeeze” all the non-alphabets occurring in the file into a newline character, this establishes a list of words that occur in the file. Then sort this list, and eliminate repetitions. This gives us the frequency of each unique word that occurs in a file. We also created a bi-gram of an sample folio. We also explored the option of removing stop-words from the frequency list. Having learned these more advanced text processing techniques, reading “Unix for Poets” became a more productive process, I was able to work through some of the questions posed in that presentation. Viewing the video on regular expressions also helped develop intuition about the versatility of regular expressions. + +
+
+

+ + + + Minimal Computing + +

+ + Minimal computing reduces hardware and algorithmic dependencies. It also reduces the entry barrier, or high costs, involved in using proprietary hardware and software. As a method, it attempts to respond to corporate dominance in online as well as print publishing. More pointedly, minimal computing methods reduce server time, maintenance costs, and reduces the use of internet bandwidth. That said, sufficient time has to be invested in learning and become familiar with respective digital environments. If I understood Alex correctly, we will be creating static sites for our minimal edition. Alex explained static sites by suggesting how they are different from dynamic sites that use html and xml. Sites that use html and xml are produced on the fly; 90% of the internet is dynamically generated from databases and through security flows. Static sites on the other hand are not dynamically created. When rendered by Jekyll, such sites are browser dependent. “Ed” is a theme for “Jekyll”. YAML is used to create .md files that also structure the layout. Markdown is a reduced form of html. Jekyll interprets both .yaml and .md files. Liquid is used to generate the logic or algorithm of “where these static sites should go”. During lab this week, we installed Atom, and started converting folios assigned to us into entries. The entries were saved as .md files, and we experimented with basic markup that github understands such as different heading fonts and image elements. While converting folios into entries I had to spend a lot of time trying to deal with extremely long entries. I encountered three entries that spanned three folio pages. These were: + +
+ + p139r_1 casting with lead and tin + +
+ + p139v_1 casting an animal one has not got + +
+ + p141r_1 casting a crayfish + +
+
+

+ + + + Transforming XML to Markdown, and revisiting Text Markup and Layout + +

+ + Apart from marking up our entries this week, as we went through them we also thought through modifications that could be made to the xml elements. While reading certain entries I came across references to other entries-- a cross reference you could say. As I was thinking of modifications to our tag set a question came to mind: how do we mark cross references between entries? Also, often marginalia that were marked as distinct entities seemed to flow into each other quite naturally, this even at the level of language and tense. This made me wonder if we could add an element called “related-block”. At this point I have come across “related-blocks” that are both on the same folio page, and across folios. I introduced the tag “related-block” to also wrap the main body of an entry. This is particularly useful when entries span multiple pages. “Related-block” can create a semantic whole to the main-body of each entry as it span multiple folios. Another question that came to mind while thinking of creating “consolidated entries” was the handling of marginalia. But first, by “consolidated entries” I mean a long entry which spans multiple folio pages in the codex, however in the digital edition we have only “one” page (i.e. the layout) where all the folio pages of such a long entry have to be “consolidated” or “arranged”. How do we consolidate the main body of a really long entry? Apart from consolidating the main body of an entry across folios, how do we handle marginalia? Where will marginalia be placed in the final layout when we use “Ed”? + +
+ + While exploring how “related-block” can be used within a really long entry like p139v_1 (Casting with lead and tin), I realized, another possible way to consolidate the body of a really long entry could be to remove page breaks so that we can have the body as a coherent semantic unit as far as readability is concerned. I believe we can retain page breaks and its informational content through the “folio” tag, but perhaps we do not have to display page breaks on the final output? In order to have semantic coherence for such a layout structure we would then also need an interlinear feature which splits the layout into body and marginalia. When we use an interlinear feature for the layout, one possible problem would be whether marginalia retain their position beside the body of the entry as in each folio. In other words, with an interlinear feature it is important to make sure that marginalia retain their position beside the body of an entry as in the folio. When using the interlinear feature, this can be achieved by minimizing the font of the marginalia as compared to the main body. + +
+ + The above were some issues I encountered while trying to mark-up some of the longer entries. This week we also learned the fundamentals of transforming xml into markdown. Critical to this endeavour is the document-type-definition file while formulates the structure of each entry. Any changes to the structure of an entry has to be first made in the .dtd file as this allows us to check for well-formedness across all entries. Each xml file is then transformed into markdown by executing a XSLT stylesheet. + +
+ + diff --git a/content/sp17dh/fld/sp17dh_fld_index-superseded.html b/content/sp17dh/fld/sp17dh_fld_index-superseded.html index 03f0954..1577ad0 100644 --- a/content/sp17dh/fld/sp17dh_fld_index-superseded.html +++ b/content/sp17dh/fld/sp17dh_fld_index-superseded.html @@ -1,24 +1,82 @@ - - makingandknowing - DH Field Notes - Spring 2017 - - - - -
-

Sohini Chattopadhyay

-

Jiayi Li

-

Xiaomeng Liu

-

Anisha Padma

-

Sarah Pearlman Shapiro

-

Nikhil Ramachandran

-

Wenrui Zhao

-

Benjamin Hiebert

-
-
-

TA Field Notes

-
-Example DH -
- - \ No newline at end of file + + + makingandknowing - DH Field Notes - Spring 2017 + + + + + +
+

+ + + + Sohini Chattopadhyay + +

+

+ + + + Jiayi Li + +

+

+ + + + Xiaomeng Liu + +

+

+ + + + Anisha Padma + +

+

+ + + + Sarah Pearlman Shapiro + +

+

+ + + + Nikhil Ramachandran + +

+

+ + + + Wenrui Zhao + +

+

+ + + + Benjamin Hiebert + +

+
+
+

+ + + + TA Field Notes + +

+
+ + Example DH + +
+ + diff --git a/content/sp17dh/fld/ta-field-notes_/index.html b/content/sp17dh/fld/ta-field-notes_/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17dh/fld/ta-field-notes_/index.html +++ b/content/sp17dh/fld/ta-field-notes_/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17dh/fld/ta-field-notes_/sp17dh_fld_ta-field-notes__index-superseded.html b/content/sp17dh/fld/ta-field-notes_/sp17dh_fld_ta-field-notes__index-superseded.html index e895132..4f8bafa 100644 --- a/content/sp17dh/fld/ta-field-notes_/sp17dh_fld_ta-field-notes__index-superseded.html +++ b/content/sp17dh/fld/ta-field-notes_/sp17dh_fld_ta-field-notes__index-superseded.html @@ -1,16 +1,35 @@ - - makingandknowing - TA - DH Field Notes SP17 - - - - -
-

Atif Ahmed

-

Jeffrey

-

Mehul Kumar

-

Varsha Maragi

- -
- - \ No newline at end of file + + + makingandknowing - TA - DH Field Notes SP17 + + + + + +
+

+ + + Atif Ahmed +

+

+ + + Jeffrey +

+

+ + + + Mehul Kumar + +

+

+ + + Varsha Maragi +

+
+ + diff --git a/content/sp17dh/fld/ta-field-notes_/sp17dh_fld_ta-field-notes_mehul-kumar.html b/content/sp17dh/fld/ta-field-notes_/sp17dh_fld_ta-field-notes_mehul-kumar.html index 8967fa0..99fc6b3 100644 --- a/content/sp17dh/fld/ta-field-notes_/sp17dh_fld_ta-field-notes_mehul-kumar.html +++ b/content/sp17dh/fld/ta-field-notes_/sp17dh_fld_ta-field-notes_mehul-kumar.html @@ -1,45 +1,150 @@ - - makingandknowing - Mehul Kumar - Field Notes SP17 - - - - -
-

[Title of this series of field notes]

-
- -Name: Mehul Kumar,
-Date and Time:
-

2017.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2017.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-Name: (Also the name of your working partner)
-Date and Time:
-

2017.[Month].[Day], [hh]:[mm][am/pm]

- Location:
-Subject:
-
-
-
-ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES
-
  • note time
  • note (changing) conditions in the room
  • note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.)
  • document materials, equipment, and processes in writing and with photographs
  • notes on ingredients and equipment (where did you get them? issues of authenticity)
  • note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction)
  • see also our informal template for recipe reconstructions
- + + + makingandknowing - Mehul Kumar - Field Notes SP17 + + + + + +
+

+ + + + [Title of this series of field notes] + +

+
+ + + Name: + + Mehul Kumar, +
+ + Date and Time: + +
+

+ + + 2017.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2017.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ + Name: + + (Also the name of your working partner) +
+ + Date and Time: + +
+

+ + + 2017.[Month].[Day], [hh]:[mm][am/pm] +

+ + Location: + +
+ + Subject: + +
+
+
+
+ ASPECTS TO KEEP IN MIND WHEN MAKING FIELD NOTES +
+
    +
  • + note time +
    • +
  • + note (changing) conditions in the room +
    • +
  • + note temperature of ingredients to be processed (e.g. cold from fridge, room temperature etc.) +
    • +
  • + document materials, equipment, and processes in writing and with photographs +
    • +
  • + notes on ingredients and equipment (where did you get them? issues of authenticity) +
    • +
  • + note precisely the scales and temperatures you used (please indicate how you interpreted imprecise recipe instruction) +
    • +
  • + see also our + + informal template for recipe reconstructions + +
    • +
+
+
+ + diff --git a/content/sp17dh/fld/zhao_wenrui/index.html b/content/sp17dh/fld/zhao_wenrui/index.html index 7260dcc..69ad34c 100644 --- a/content/sp17dh/fld/zhao_wenrui/index.html +++ b/content/sp17dh/fld/zhao_wenrui/index.html @@ -1,25 +1,85 @@ - - - - - Nina Elizondo-Garza Fieldnotes | Fall 2017 - - -

Nina Elizondo-Garza Fieldnotes | Fall 2017

-

Nina is a person. She was born at a very young age.

-
- - + + + + + + Nina Elizondo-Garza Fieldnotes | Fall 2017 + + + +

+ Nina Elizondo-Garza Fieldnotes | Fall 2017 +

+

+ Nina is a person. She was born at a very young age. +

+
+ + diff --git a/content/sp17dh/fld/zhao_wenrui/sp17dh_fld_zhao_wenrui_index-superseded.html b/content/sp17dh/fld/zhao_wenrui/sp17dh_fld_zhao_wenrui_index-superseded.html index 43dcd66..8820066 100644 --- a/content/sp17dh/fld/zhao_wenrui/sp17dh_fld_zhao_wenrui_index-superseded.html +++ b/content/sp17dh/fld/zhao_wenrui/sp17dh_fld_zhao_wenrui_index-superseded.html @@ -1,23 +1,51 @@ - - makingandknowing - Wenrui Zhao - DH Field Notes SP17 - - - - -
-

Lab 3 - Metadata

-
-

Table of Contents

- -
-Name: Wenrui Zhao
-Date and Time: Feb 3, 2017 2-4 pm
-
-Analytical unit for the critical edition: recipes
-Properties of recipes (relevant to the user story): identifier - activity (i.e., color making, casting, imitation of valuable materials, painting, drawing, practical mechanics)
-

- + + + makingandknowing - Wenrui Zhao - DH Field Notes SP17 + + + + + +
+

+ + + + Lab 3 - Metadata + +

+
+
+

+ Table of Contents +

+ - - \ No newline at end of file +
+ + +
+
+ + Name: + + Wenrui Zhao +
+ + Date and Time: Feb 3, 2017 2-4 pm + +
+
+ Analytical unit for the critical edition: recipes +
+ Properties of recipes (relevant to the user story): identifier - activity (i.e., color making, casting, imitation of valuable materials, painting, drawing, practical mechanics) +
+

+

+
+ + diff --git a/content/sp17dh/index.html b/content/sp17dh/index.html index 9cb4203..06d92cd 100644 --- a/content/sp17dh/index.html +++ b/content/sp17dh/index.html @@ -1,14 +1,19 @@ - - - - - Fall 2017 - - -

Fall 2017

-

-
- + + + + + + Fall 2017 + + + +

+ Fall 2017 +

+

+

+
+ diff --git a/content/sp17dh/profiles/index.html b/content/sp17dh/profiles/index.html index 255aaf2..c961e70 100644 --- a/content/sp17dh/profiles/index.html +++ b/content/sp17dh/profiles/index.html @@ -1,17 +1,28 @@ - - - - - Profiles | Fall 2017 - - -

Profiles | Fall 2017

-

-
-
    -
  • .
    • -
- + + + + + + Profiles | Fall 2017 + + + +

+ Profiles | Fall 2017 +

+

+

+
+ + diff --git a/content/sp17dh/profiles/sp17dh_profiles_chattopadhyay_sohini.html b/content/sp17dh/profiles/sp17dh_profiles_chattopadhyay_sohini.html index 17b4784..d99272e 100644 --- a/content/sp17dh/profiles/sp17dh_profiles_chattopadhyay_sohini.html +++ b/content/sp17dh/profiles/sp17dh_profiles_chattopadhyay_sohini.html @@ -1,12 +1,14 @@ - - makingandknowing - Sohini Chattopadhyay  - - - - -
-Sohini Chattopadhyay is a PhD student in the History of the Modern South Asia with interests in History of Science and public health, history of colonialism, urban history, and genealogies of the dead body. Her research interests are in reorganizations of burial and cremation patterns through different techniques and machines, and in making new uses of dead bodies in the 19th and 20th centuries, in Bombay, Calcutta and New Delhi. She specially focuses on urban municipalities and their interfaces with new groups that grew to assist in burials and cremations and to pose questions on rituals and 'colonial science'. She also has a keen interest in exploring digital tools that help in research analysis and representation. Prior to this, she received an M.A. in Modern Indian History from Jawaharlal Nehru University, New Delhi. -
- - \ No newline at end of file + + + makingandknowing - Sohini Chattopadhyay + + + + + +
+ Sohini Chattopadhyay is a PhD student in the History of the Modern South Asia with interests in History of Science and public health, history of colonialism, urban history, and genealogies of the dead body. Her research interests are in reorganizations of burial and cremation patterns through different techniques and machines, and in making new uses of dead bodies in the 19th and 20th centuries, in Bombay, Calcutta and New Delhi. She specially focuses on urban municipalities and their interfaces with new groups that grew to assist in burials and cremations and to pose questions on rituals and 'colonial science'. She also has a keen interest in exploring digital tools that help in research analysis and representation. Prior to this, she received an M.A. in Modern Indian History from Jawaharlal Nehru University, New Delhi. +
+ + diff --git a/content/sp17dh/profiles/sp17dh_profiles_index-superseded.html b/content/sp17dh/profiles/sp17dh_profiles_index-superseded.html index 138c5b6..d83c012 100644 --- a/content/sp17dh/profiles/sp17dh_profiles_index-superseded.html +++ b/content/sp17dh/profiles/sp17dh_profiles_index-superseded.html @@ -1,20 +1,60 @@ - - makingandknowing - Spring 2017 DH Students - - - - -
-

Sohini Chattopadhyay

-

Jiayi Li

-

Xiaomeng Liu

-

Nikhil Ramachandran

-

Wenrui Zhao

-

Benjamin Hiebert

-
-
-Example -
- - \ No newline at end of file + + + makingandknowing - Spring 2017 DH Students + + + + + +
+

+ + + + Sohini Chattopadhyay + +

+

+ + + + Jiayi Li + +

+

+ + + + Xiaomeng Liu + +

+

+ + + + Nikhil Ramachandran + +

+

+ + + + Wenrui Zhao + +

+

+ + + + Benjamin Hiebert + +

+
+
+ + Example + +
+ + diff --git a/content/sp17dh/profiles/sp17dh_profiles_liu_xiaomeng.html b/content/sp17dh/profiles/sp17dh_profiles_liu_xiaomeng.html index 335df54..70f334f 100644 --- a/content/sp17dh/profiles/sp17dh_profiles_liu_xiaomeng.html +++ b/content/sp17dh/profiles/sp17dh_profiles_liu_xiaomeng.html @@ -1,19 +1,44 @@ - - makingandknowing - Xiaomeng Liu - - - - -
-Xiaomeng Liu
-PhD Candidate
-Research interest: history of medicine in late imperial and modern China
-Hong Kong Institute for the Humanities and Social Science,
-The University of Hong Kong
-Visiting Scholar (Jan. 7~Jun. 6, 2017), Columbia University
-xl2668@columbia.edu
-lxm30982@connect.hku.hk -
- - \ No newline at end of file + + + makingandknowing - Xiaomeng Liu + + + + + +
+ + Xiaomeng Liu + +
+ + PhD Candidate + +
+ + Research interest: history of medicine in late imperial and modern China + +
+ + Hong Kong Institute for the Humanities and Social Science, + +
+ + The University of Hong Kong + +
+ + Visiting Scholar (Jan. 7~Jun. 6, 2017), Columbia University + +
+ + xl2668@columbia.edu + +
+ + lxm30982@connect.hku.hk + +
+ + diff --git a/content/sp17dh/profiles/sp17dh_profiles_ramachandran_nikhil.html b/content/sp17dh/profiles/sp17dh_profiles_ramachandran_nikhil.html index d01f30e..b6457f8 100644 --- a/content/sp17dh/profiles/sp17dh_profiles_ramachandran_nikhil.html +++ b/content/sp17dh/profiles/sp17dh_profiles_ramachandran_nikhil.html @@ -1,26 +1,33 @@ - - makingandknowing - Nikhil Ramachandran - - - - -
- - - + + + makingandknowing - Nikhil Ramachandran + + + + + +
+
- + -

-MA in Middle Eastern, South Asian, and African Studies
-MESAAS, Columbia University
-
-nr2600@columbia.edu
-929-300-2676
-		 + +
+ + MA in Middle Eastern, South Asian, and African Studies +
+ MESAAS, Columbia University +
+
+ + nr2600@columbia.edu + +
+ 929-300-2676 +
+
- - -
- - \ No newline at end of file + +
+ + diff --git a/content/sp17dh/sp17dh_hist-gr8975-digital-humanities.html b/content/sp17dh/sp17dh_hist-gr8975-digital-humanities.html index e83f4e6..7e0c972 100644 --- a/content/sp17dh/sp17dh_hist-gr8975-digital-humanities.html +++ b/content/sp17dh/sp17dh_hist-gr8975-digital-humanities.html @@ -1,53 +1,216 @@ - - makingandknowing - HIST GR8975 Digital Humanities - - - - -
-

HIST G8975 Digital Humanities

- Working with Historical Texts in a Digital Environment
-
-#makingknowing
-

Spring 2017

-

Class : Wednesday, 4:10 - 6:00 pm @ Studio (208B), Butler

-

Labs : Friday, 2:00 - 4:00 pm @ Studio (208B), Butler

-
-

Following are some relevant links to the course resources

-

  • Course github repository here

    -

  • Course webpage with syllabus here

    -

  • Student syllabus (google doc) here

    -

  • Detailed tabulated Course syllabus (with competencies) here

    -

-

Course Instructors

- Prof. Pamela Smith
-Office: Fayerweather 605
-Email: ps2270@columbia.edu Telephone: (212) 854-7662
-Office Hours: Thursday 1-3pm, and by appointment
-
-Prof Terry Catapano
-Special Collections Analyst, Columbia Libraries (DLIST)
-Digital Lead, Making and Knowing Project
-thc4@columbia.edu
-

-

Project Manager

- Naomi Rosenkranz
-Email : njr2128@columbia.edu Telephone : (626) 374-9467
-

-

Course Assistants

- Atif Ahmed : atif.ahmed@columbia.edu
-Mehul Kumar : mk3916@columbia.edu
-Varsha Maragi : vgm2115@columbia.edu
-Jeffrey Wayno : jmw2202@columbia.edu
-
-
-For more details about the Making and Knowing project
- -
- - \ No newline at end of file + + + makingandknowing - HIST GR8975 Digital Humanities + + + + + +
+

+ + + HIST G8975 Digital Humanities +

+ Working with Historical Texts in a Digital Environment +
+
+ #makingknowing +
+

+ + + Spring 2017 +

+

+ + + Class : Wednesday, 4:10 - 6:00 pm @ Studio (208B), Butler +

+

+ + + Labs : Friday, 2:00 - 4:00 pm @ Studio (208B), Butler +

+
+

+ + + Following are some relevant links to the course resources +

+ +
+

+ + + Course Instructors +

+ + Prof. Pamela Smith + +
+ Office: Fayerweather 605 +
+ Email: + + ps2270@columbia.edu + + Telephone: (212) 854-7662 +
+ Office Hours: Thursday 1-3pm, and by appointment +
+
+ Prof Terry Catapano +
+ Special Collections Analyst, Columbia Libraries (DLIST) +
+ Digital Lead, Making and Knowing Project +
+ + thc4@columbia.edu + +
+

+

+

+ + + Project Manager +

+ Naomi Rosenkranz +
+ Email : + + njr2128@columbia.edu + + Telephone : (626) 374-9467 +
+

+

+

+ + + Course Assistants +

+ Atif Ahmed : + + atif.ahmed@columbia.edu + +
+ + Mehul Kumar + + : + + mk3916@columbia.edu + +
+ Varsha Maragi : + + vgm2115@columbia.edu + +
+ Jeffrey Wayno : + + jmw2202@columbia.edu + +
+
+
+ For more details about the Making and Knowing project +
+ +
+ + diff --git a/content/sp17dh/sp17dh_index-superseded.html b/content/sp17dh/sp17dh_index-superseded.html index 6fca821..489ada3 100644 --- a/content/sp17dh/sp17dh_index-superseded.html +++ b/content/sp17dh/sp17dh_index-superseded.html @@ -1,14 +1,24 @@ - - makingandknowing - Spring 2017 Digital Archive - - - - -
-Digital Humanities:
-HIST GR8975 Digital Humanities
-Field Notes -
- - \ No newline at end of file + + + makingandknowing - Spring 2017 Digital Archive + + + + + +
+ + Digital Humanities: + +
+ + HIST GR8975 Digital Humanities + +
+ + Field Notes + +
+ + diff --git a/content/staff-profiles/index.html b/content/staff-profiles/index.html index 698fadb..371233b 100644 --- a/content/staff-profiles/index.html +++ b/content/staff-profiles/index.html @@ -1,39 +1,112 @@ - - makingandknowing - Faculty Profiles - - - - -
-Faculty:
-Pamela H. Smith (ps2270)
-
-Sophie Pitman (sp3457)
-Tillmann Taape (tt2669)
-Tianna Uchacz (thu2102)
-
-
-Project Manager:
-Naomi Rosenkranz (njr2128)
-
-Project Assistant
-Caroline Surman (cms2274)
-
-Digital Humanities Spring 2017 Staff:
-Terry Catapano
-Atif Ahmed
-Mehul Kumar
-Varsha Maragi
-Jeffrey Wayno
-
-Past:
-Postdoctoral Scholars (2014-2017): Joel A. Klein (jak2259) Profile, Donna Bilak (dab2208) Profile
-Postdoctoral Scholar (2014-2016): Jenny Boulboullé (jbb2161) Profile
-
-Graduate Research Assistant (Fall 2014-Summer 2015): Jef R. Palframan Profile
-Center for Teaching and Learning consultant (2014-2015): Jonah Bossewitch (jb2410) Profile
-Lab Assistant Spring 2016: Bella Buscarino (icb2107) Profile -
- - \ No newline at end of file + + + makingandknowing - Faculty Profiles + + + + + +
+ + Faculty: + +
+ + Pamela H. Smith (ps2270) + +
+
+ + Sophie Pitman (sp3457) + +
+ + Tillmann Taape (tt2669) + +
+ + Tianna Uchacz (thu2102) + +
+
+
+ + Project Manager: + +
+ + Naomi Rosenkranz (njr2128) + +
+
+ Project Assistant +
+ + Caroline Surman (cms2274) + +
+
+ Digital Humanities Spring 2017 Staff: +
+ + Terry Catapano + +
+ + Atif Ahmed + +
+ + Mehul Kumar + +
+ + Varsha Maragi + +
+ + Jeffrey Wayno + +
+
+ + Past: + +
+ Postdoctoral Scholars (2014-2017): + + Joel A. Klein (jak2259) Profile + + , + + Donna Bilak (dab2208) Profile + +
+ + Postdoctoral Scholar (2014-2016): + + + Jenny Boulboullé (jbb2161) Profile + +
+
+ + Graduate Research Assistant (Fall 2014-Summer 2015): + + + Jef R. Palframan Profile + +
+ Center for Teaching and Learning consultant (2014-2015): + + Jonah Bossewitch (jb2410) Profile + +
+ Lab Assistant Spring 2016: + + Bella Buscarino (icb2107) Profile + +
+ + diff --git a/content/staff-profiles/staff-profiles_a-klein_joel.html b/content/staff-profiles/staff-profiles_a-klein_joel.html index f7e1d14..f144a48 100644 --- a/content/staff-profiles/staff-profiles_a-klein_joel.html +++ b/content/staff-profiles/staff-profiles_a-klein_joel.html @@ -1,26 +1,163 @@ - - makingandknowing - Joel A. Klein (jak2259) Profile - - - - -
-joelaklein.com
-
-IMG_1250
-
-My name is Joel Andrew Klein and I recently graduated with a Ph.D from the Department of History and Philosophy of Science at Indiana University and I am presently a Post-Doctoral Lecturer in the History Department at Columbia University, as well as a research fellow at the Chemical Heritage Foundation. At Columbia I am working with Pamela Smith on the Making and Knowing Project, which is a part of the new Center for Science and Society.
-I spent two years researching in Germany, first in Leipzig and Halle an der Saale through a Fulbright Grant and a NSF Doctoral Dissertation Research Improvement Grant, and then at the Max Planck Institute for the History of Science and the Freie Universität in Berlin via a DAAD(Deutscher Akademischer Austausch Dienst).
-The title of my dissertation is Chymical Medicine, Corpuscularism, and Controversy: A Study of Daniel Sennert’s Works and Letters, and I am currently transforming it into a manuscript.
-I have worked as an editorial assistant and laboratory technician for the Chymistry of Isaac Newton Project, where I encoded Newton’s manuscripts and even recreated a variety of Isaac Newton’s and Robert Boyle’s actual alchemical experiments. Under “Experiments” you can see some of the work I have carried out in the laboratory.
-I have taught several courses at Indiana University: X102 Plato to Nato – Science Revolutions, and X123 Sickness and Health – The History of Medicine in the Middle Age and Renaissance. The curriculum of the latter course was fully self-designed.
-In Summer 2014, I taught The Emergence of Modern Science (STSC001) at the University of Pennsylvania.
-Contact Information:
-
-Twitter: @JAndrewKlein
-
-E-mail: jak2259 AT columbia edu -
- - \ No newline at end of file + + + makingandknowing - Joel A. Klein (jak2259) Profile + + + + + +
+ + joelaklein.com + +
+
+ + IMG_1250 + +
+
+ + My name is Joel Andrew Klein and I recently graduated with a Ph.D from the Department of + + + History and Philosophy of Science at Indiana University + + + and I am presently a Post-Doctoral Lecturer in the History Department at + + + Columbia University + + + , as well as a research fellow at the + + + Chemical Heritage Foundation + + + . At Columbia I am working with Pamela Smith on the + + + Making and Knowing Project + + + , which is a part of the new + + + Center for Science and Society + + + . + +
+ + I spent two years researching in Germany, first in Leipzig and Halle an der Saale through a + + + Fulbright Grant + + + and a + + + NSF Doctoral Dissertation Research Improvement Grant + + + , and then at the + + + Max Planck Institute for the History of Science + + + and the Freie Universität in Berlin via a + + + DAAD + + + (Deutscher Akademischer Austausch Dienst). + +
+ + The title of my dissertation is + + + + + Chymical Medicine, Corpuscularism, and Controversy: A Study of Daniel Sennert’s Works and Letters + + + + + + + , + + + and I am currently transforming it into a manuscript. + +
+ + I have worked as an editorial assistant and laboratory technician for the + + + Chymistry of Isaac Newton Project + + + , where I encoded Newton’s manuscripts and even recreated a variety of Isaac Newton’s and Robert Boyle’s actual alchemical experiments. Under “ + + + Experiments + + + ” you can see some of the work I have carried out in the laboratory. + +
+ + I have taught several courses at Indiana University: + + + X102 Plato to Nato – Science Revolutions + + + , and + + + X123 Sickness and Health – The History of Medicine + + + + + in the Middle Age and Renaissance. + + + The curriculum of the latter course was fully self-designed. + +
+ + In Summer 2014, I taught The Emergence of Modern Science (STSC001) at the University of Pennsylvania. + +
+ + Contact Information: + +
+
+ + Twitter: + + + @JAndrewKlein + + + +
+
+ + E-mail: jak2259 AT columbia edu + +
+ + diff --git a/content/staff-profiles/staff-profiles_buscarino_bella.html b/content/staff-profiles/staff-profiles_buscarino_bella.html index 1880a73..d54ce32 100644 --- a/content/staff-profiles/staff-profiles_buscarino_bella.html +++ b/content/staff-profiles/staff-profiles_buscarino_bella.html @@ -1,20 +1,28 @@ - - makingandknowing - Bella Buscarino - - - - -
-Bella Buscarino
-School: Barnard College '16
-Major: chemistry
-Bella-Buscarino.jpeg
-
-What I love: pottery, podcasts, and music
-
-
- -
- - \ No newline at end of file + + + makingandknowing - Bella Buscarino + + + + + +
+ Bella Buscarino +
+ School: Barnard College '16 +
+ Major: chemistry +
+ Bella-Buscarino.jpeg +
+
+ What I love: pottery, podcasts, and music +
+
+
+ +
+ + diff --git a/content/staff-profiles/staff-profiles_pamela_smith.html b/content/staff-profiles/staff-profiles_pamela_smith.html index df7f347..618f891 100644 --- a/content/staff-profiles/staff-profiles_pamela_smith.html +++ b/content/staff-profiles/staff-profiles_pamela_smith.html @@ -1,24 +1,65 @@ - - makingandknowing - Pamela Smith - - - - -
-
Pamela H. Smith
Pamela H. Smith

-

Seth Low Professor of History

-

Department of History - Profile

-
-

Director, The Making and Knowing Project

-

Director, Center for Science and Society at Columbia University

- http://scienceandsociety.columbia.edu/
-
-605 Fayerweather Hall
-Phone: (212) 854-7662
-Email: ps2270@columbia.edu
-
-Office Hours: Thursday 1-3pm -
- - \ No newline at end of file + + + makingandknowing - Pamela Smith + + + + + +
+ + + + + + + +
+ Pamela H. Smith +
+ Pamela H. Smith +
+
+

+ + + Seth Low Professor of History +

+

+ + + + Department of History - Profile + +

+
+

+ + + Director, The Making and Knowing Project +

+

+ + + Director, Center for Science and Society at Columbia University +

+ + http://scienceandsociety.columbia.edu/ + +
+
+ 605 Fayerweather Hall +
+ Phone: (212) 854-7662 +
+ Email: + + ps2270@columbia.edu + +
+
+ Office Hours: Thursday 1-3pm +
+ + diff --git a/content/staff-profiles/staff-profiles_pitman_sophie.html b/content/staff-profiles/staff-profiles_pitman_sophie.html index 64b4662..3b2ec3c 100644 --- a/content/staff-profiles/staff-profiles_pitman_sophie.html +++ b/content/staff-profiles/staff-profiles_pitman_sophie.html @@ -1,18 +1,34 @@ - - makingandknowing - Sophie Pitman - - - - -
-Lecturer in History, Columbia University
-Postdoctoral scholar, The Making and Knowing Project, Center for Science and Society, Columbia University
-
-I am a historian of early modern material culture, with a particular interest in clothing and textiles. My PhD connected changes in the making, wearing, owning, control, and bequeathal of clothing to the development of early modern London c.1560-1660 and now I am researching two new projects - one about early modern dyes and colour, and the other on tailoring during the English civil war and interregnum. I am interested in ideas of craft, embodiment, materiality, the history of emotions, the history of the senses and the body. I work with objects as well as images and texts, and came to the Making and Knowing project because of my conviction that reconstruction is a generative methodology for historians. I took the Spring 2016 class as a student (read my annotation here) and am delighted return to the project as a postdoc in 2017.
-
-P1220394.JPG
-Weaving Knowledge Workshop, July 2016, Ban Rai Jai Sook near Chiang Mai Thailand - winding warp threads onto woven basket bobbins -
- - \ No newline at end of file + + + makingandknowing - Sophie Pitman + + + + + +
+ + Lecturer in History, Columbia University + +
+ + Postdoctoral scholar, The Making and Knowing Project, Center for Science and Society, Columbia University + +
+
+ I am a historian of early modern material culture, with a particular interest in clothing and textiles. My PhD connected changes in the making, wearing, owning, control, and bequeathal of clothing to the development of early modern London c.1560-1660 and now I am researching two new projects - one about early modern dyes and colour, and the other on tailoring during the English civil war and interregnum. I am interested in ideas of craft, embodiment, materiality, the history of emotions, the history of the senses and the body. I work with objects as well as images and texts, and came to the Making and Knowing project because of my conviction that reconstruction is a generative methodology for historians. I took the Spring 2016 class as a student ( + + read my annotation here + + ) and am delighted return to the project as a postdoc in 2017. +
+
+ P1220394.JPG +
+ + Weaving Knowledge Workshop, July 2016, Ban Rai Jai Sook near Chiang Mai Thailand - winding warp threads onto woven basket bobbins + +
+ + diff --git a/content/staff-profiles/staff-profiles_rosenkranz_naomi.html b/content/staff-profiles/staff-profiles_rosenkranz_naomi.html index 2f443c9..6b4db7a 100644 --- a/content/staff-profiles/staff-profiles_rosenkranz_naomi.html +++ b/content/staff-profiles/staff-profiles_rosenkranz_naomi.html @@ -1,34 +1,99 @@ - - makingandknowing - Naomi Rosenkranz - - - - -
-

Project Manager

- njr2128@columbia.edu
-
-rosenkranz bio image
-
-Naomi is the Project Manager for the Making and Knowing Project. She is also an intern at the Metropolitan Museum of Art in the Departments of Science Research and Paper Conservation, studying tannin-based inks in Islamic texts.
-
-An example of some preliminary experimental planning for historical reconstructions from a scientific perspective on iron-tannin inks from Fall 2015:
-
-
-She graduated from Barnard College in May 2015 with a degree in Physics and minors in Mathematics and Spanish.
-
-In 2014-15, she served as the inaugural Science Resident in Conservation with the Columbia University Ancient Ink Lab, a collaboration between the University Libraries and the Nano Initiative. The group utilizes cutting-edge scientific techniques to understand and characterize ancient manuscripts, focusing on carbon-based black inks from ancient Egypt.
-Rosenkranz - ancient ink.png
-
-She has participated in two National Science Foundation Research Experience for Undergraduates (REU):
-
  • Department of Chemistry & Material Science Program, Washington State University - nanotechnology group focusing on synthesis and characterization of nanoparticles. For more information about her work on organic porphyrin nanorods:
    -external image 024.png
  • Department of Physics and Astronomy, University of Utah - experimental condensed matter laboratory investigating superconductivity of materials under pressure. During her time there, she became machine shop certified, and designed and made custom pieces for the lab. For more information about her project:
    -

-Naomi has also served as a production assistant to the Technical Director of the Barnard Theatre Department, working in the wood shop to build the sets and working closely with the production team to set up lighting, sound, and video in the theatre. She has also worked at the Armory Center for the Arts in California in the Studio Department.
-
-SP17 Class 01 - First Day -
- + + + makingandknowing - Naomi Rosenkranz + + + + + +
+

+ + + + Project Manager + +

+ + njr2128@columbia.edu + +
+
+ rosenkranz bio image +
+
+ Naomi is the Project Manager for the Making and Knowing Project. She is also an intern at the Metropolitan Museum of Art in the + + Departments of Science Research and Paper Conservation + + , studying tannin-based inks in Islamic texts. +
+
+ An example of some preliminary experimental planning for historical reconstructions from a scientific perspective on iron-tannin inks from Fall 2015: +
+ +
+
+ She graduated from + + Barnard College + + in May 2015 with a degree in Physics and minors in Mathematics and Spanish. +
+
+ In 2014-15, she served as the inaugural Science Resident in Conservation with the + + Columbia University Ancient Ink Lab + + , a collaboration between the University Libraries and the Nano Initiative. The group utilizes cutting-edge scientific techniques to understand and characterize ancient manuscripts, focusing on carbon-based black inks from ancient Egypt. +
+ + Rosenkranz - ancient ink.png + +
+
+ She has participated in two National Science Foundation Research Experience for Undergraduates (REU): +
+
    +
  • + + Department of Chemistry & Material Science Program + + , Washington State University - nanotechnology group focusing on synthesis and characterization of nanoparticles. For more information about her work on organic porphyrin nanorods: +
    + + external image 024.png + +
    • +
  • + + Department of Physics and Astronomy + + , University of Utah - experimental condensed matter laboratory investigating superconductivity of materials under pressure. During her time there, she became machine shop certified, and designed and made custom pieces for the lab. For more information about her project: +
    + +
    • +
+
+ Naomi has also served as a production assistant to the Technical Director of the + + Barnard Theatre Department + + , working in the wood shop to build the sets and working closely with the production team to set up lighting, sound, and video in the theatre. She has also worked at the + + Armory Center for the Arts + + in California in the Studio Department. +
+
+ + SP17 Class 01 - First Day + + +
+ diff --git a/content/staff-profiles/staff-profiles_surman_caroline.html b/content/staff-profiles/staff-profiles_surman_caroline.html index 11795b2..85748bb 100644 --- a/content/staff-profiles/staff-profiles_surman_caroline.html +++ b/content/staff-profiles/staff-profiles_surman_caroline.html @@ -1,18 +1,36 @@ - - makingandknowing - Caroline Surman - - - - -
-Caroline Surman
-Project Assistant to the Making and Knowing Project and Center for Science and Society
-cms2274@columbia.edu
-
-I graduated from Barnard College in May 2016 with a major in Anthropology and a minor in Environmental Science. I conducted qualitative and quantitative research in New York, Denmark, Sweden, and Turkey. I researched the art/craft dichotomy in New York City and submitted my senior thesis on interfaith organizations in a post 9/11 state. In my spare time, I have been a ceramicist for over 10 years and was a coordinator at the Barnard Clay Collective, the student-run ceramic studio for the Columbia community, for over 3 years.
-
-Currently I work with both the Making and Knowing Project and the Center for Science and Society. -
- - \ No newline at end of file + + + makingandknowing - Caroline Surman + + + + + +
+ + Caroline Surman + +
+ + Project Assistant to the Making and Knowing Project and Center for Science and Society + +
+ + + cms2274@columbia.edu + + +
+
+ + I graduated from Barnard College in May 2016 with a major in Anthropology and a minor in Environmental Science. I conducted qualitative and quantitative research in New York, Denmark, Sweden, and Turkey. I researched the art/craft dichotomy in New York City and submitted my senior thesis on interfaith organizations in a post 9/11 state. In my spare time, I have been a ceramicist for over 10 years and was a coordinator at the Barnard Clay Collective, the student-run ceramic studio for the Columbia community, for over 3 years. + +
+
+ + Currently I work with both the Making and Knowing Project and the Center for Science and Society. + +
+ + diff --git a/content/staff-profiles/staff-profiles_taape_tillmann.html b/content/staff-profiles/staff-profiles_taape_tillmann.html index ded765c..0ba45ba 100644 --- a/content/staff-profiles/staff-profiles_taape_tillmann.html +++ b/content/staff-profiles/staff-profiles_taape_tillmann.html @@ -1,20 +1,36 @@ - - makingandknowing - Tillmann Taape - - - - -
-

Tillmann Taape

-
-Lecturer in History
-Postdoctoral Scholar, The Making and Knowing Project
-
-tt2669@columbia.edu
-
-

Center for Science and Society – Profile

- -
- - \ No newline at end of file + + + makingandknowing - Tillmann Taape + + + + + +
+

+ + + Tillmann Taape +

+
+ Lecturer in History +
+ Postdoctoral Scholar, The Making and Knowing Project +
+
+ + tt2669@columbia.edu + +
+
+

+ + + + Center for Science and Society – Profile + +

+
+ + diff --git a/content/staff-profiles/staff-profiles_wayno_jeffrey.html b/content/staff-profiles/staff-profiles_wayno_jeffrey.html index d51740a..e0d78ed 100644 --- a/content/staff-profiles/staff-profiles_wayno_jeffrey.html +++ b/content/staff-profiles/staff-profiles_wayno_jeffrey.html @@ -1,22 +1,44 @@ - - makingandknowing - Jeffrey Wayno - - - - -
-Name:
-Jeffrey Wayno
-
-Position:
-CLIR Postdoctoral Fellow for Data Curation in Medieval Studies (Columbia University)
-TA for Spring 2017 Digital Humanities Seminar
-
-Contact Information:
-Office: 309A Butler Library
-Email: jmw2202@columbia.edu
-Phone: 607-342-5737 -
- - \ No newline at end of file + + + makingandknowing - Jeffrey Wayno + + + + + +
+ + Name + + : +
+ Jeffrey Wayno +
+
+ + Position + + : +
+ CLIR Postdoctoral Fellow for Data Curation in Medieval Studies (Columbia University) +
+ TA for Spring 2017 Digital Humanities Seminar +
+
+ + Contact Information + + : +
+ Office: 309A Butler Library +
+ Email: + + jmw2202@columbia.edu + +
+ Phone: 607-342-5737 +
+ +